id	sid	tid	token	lemma	pos
hvd.32044087462883	1	1	641.62	641.62	CD
hvd.32044087462883	1	2	J72	J72	NNP
hvd.32044087462883	1	3	,	,	,
hvd.32044087462883	1	4	1847	1847	CD
hvd.32044087462883	1	5	The	the	DT
hvd.32044087462883	1	6	cook	cook	NN
hvd.32044087462883	1	7	and	and	CC
hvd.32044087462883	1	8	housewife	housewife	NN
hvd.32044087462883	1	9	's	's	POS
hvd.32044087462883	1	10	manual	manual	NN
hvd.32044087462883	1	11	:	:	:
hvd.32044087462883	1	12	Schlesinger	Schlesinger	NNP
hvd.32044087462883	1	13	Library	Library	NNP
hvd.32044087462883	1	14	002523738	002523738	CD
hvd.32044087462883	1	15	3	3	CD
hvd.32044087462883	1	16	2044	2044	CD
hvd.32044087462883	1	17	087	087	CD
hvd.32044087462883	1	18	462	462	CD
hvd.32044087462883	1	19	883	883	CD
hvd.32044087462883	1	20	Olea	Olea	NNP
hvd.32044087462883	1	21	Dands	Dands	NNPS
hvd.32044087462883	1	22	zu	zu	NNP
hvd.32044087462883	1	23	M	M	NNP
hvd.32044087462883	1	24	Sando	Sando	NNP
hvd.32044087462883	1	25	hy	hy	NNP
hvd.32044087462883	1	26	The	the	DT
hvd.32044087462883	1	27	Arthur	Arthur	NNP
hvd.32044087462883	1	28	and	and	CC
hvd.32044087462883	1	29	Elizabeth	Elizabeth	NNP
hvd.32044087462883	1	30	SCHLESINGER	SCHLESINGER	NNP
hvd.32044087462883	1	31	LIBRARY	LIBRARY	NNP
hvd.32044087462883	1	32	on	on	IN
hvd.32044087462883	1	33	the	the	DT
hvd.32044087462883	1	34	History	history	NN
hvd.32044087462883	1	35	of	of	IN
hvd.32044087462883	1	36	Women	Women	NNPS
hvd.32044087462883	1	37	in	in	IN
hvd.32044087462883	1	38	America	America	NNP
hvd.32044087462883	1	39	RADCLIFFE	RADCLIFFE	NNP
hvd.32044087462883	1	40	COLLEGE	COLLEGE	NNP
hvd.32044087462883	1	41	Gift	Gift	NNP
hvd.32044087462883	1	42	of	of	IN
hvd.32044087462883	1	43	Karen	Karen	NNP
hvd.32044087462883	1	44	Slater	Slater	NNP
hvd.32044087462883	1	45	Man	Man	NNP
hvd.32044087462883	1	46	THE	the	DT
hvd.32044087462883	1	47	COOK	COOK	NNP
hvd.32044087462883	1	48	AND	and	CC
hvd.32044087462883	1	49	HOUSEWIFE	HOUSEWIFE	NNP
hvd.32044087462883	1	50	'S	's	POS
hvd.32044087462883	1	51	MAN	man	NN
hvd.32044087462883	1	52	U	U	NNP
hvd.32044087462883	1	53	A	A	NNP
hvd.32044087462883	1	54	L.	L.	NNP
hvd.32044087462883	1	55	THE	the	DT
hvd.32044087462883	1	56	COOK	COOK	NNP
hvd.32044087462883	1	57	AND	and	CC
hvd.32044087462883	1	58	HOUSEWIFE	HOUSEWIFE	NNP
hvd.32044087462883	1	59	'S	's	POS
hvd.32044087462883	1	60	MANUAL	MANUAL	NNP
hvd.32044087462883	1	61	A	a	DT
hvd.32044087462883	1	62	PRACTICAL	practical	JJ
hvd.32044087462883	1	63	SYSTEM	system	NN
hvd.32044087462883	1	64	OF	of	IN
hvd.32044087462883	1	65	MODERN	modern	JJ
hvd.32044087462883	1	66	DOMESTIC	domestic	JJ
hvd.32044087462883	1	67	COOKERY	cookery	NN
hvd.32044087462883	1	68	AND	and	CC
hvd.32044087462883	1	69	FAMILY	family	NN
hvd.32044087462883	1	70	MANAGEMENT	management	NN
hvd.32044087462883	1	71	;	;	:
hvd.32044087462883	1	72	CONTAINING	contain	VBG
hvd.32044087462883	1	73	A	a	DT
hvd.32044087462883	1	74	COMPENDIUM	compendium	NN
hvd.32044087462883	1	75	OP	op	NN
hvd.32044087462883	1	76	FRENCH	french	JJ
hvd.32044087462883	1	77	COOKERY	cookery	NN
hvd.32044087462883	1	78	,	,	,
hvd.32044087462883	1	79	AND	and	CC
hvd.32044087462883	1	80	OF	of	IN
hvd.32044087462883	1	81	FASHIONABLR	FASHIONABLR	NNP
hvd.32044087462883	1	82	CONFECTIONARY	CONFECTIONARY	NNP
hvd.32044087462883	1	83	,	,	,
hvd.32044087462883	1	84	PREPARATIONS	preparation	NNS
hvd.32044087462883	1	85	FOR	for	IN
hvd.32044087462883	1	86	INVALIDS	INVALIDS	NNP
hvd.32044087462883	1	87	AND	and	CC
hvd.32044087462883	1	88	CONVALESCENTS	CONVALESCENTS	NNP
hvd.32044087462883	1	89	,	,	,
hvd.32044087462883	1	90	A	a	DT
hvd.32044087462883	1	91	SELECTION	selection	NN
hvd.32044087462883	1	92	OF	of	IN
hvd.32044087462883	1	93	CHEAP	cheap	JJ
hvd.32044087462883	1	94	DISHES	dish	NNS
hvd.32044087462883	1	95	,	,	,
hvd.32044087462883	1	96	AND	and	CC
hvd.32044087462883	1	97	NUMEROUS	numerous	JJ
hvd.32044087462883	1	98	USEFI'L	USEFI'L	NNS
hvd.32044087462883	1	99	MISCELLANEOUS	miscellaneous	JJ
hvd.32044087462883	1	100	RECEIPTS	receipt	NNS
hvd.32044087462883	1	101	IN	in	IN
hvd.32044087462883	1	102	THE	the	DT
hvd.32044087462883	1	103	VARIOUS	various	JJ
hvd.32044087462883	1	104	BRANCHES	branch	NNS
hvd.32044087462883	1	105	OF	of	IN
hvd.32044087462883	1	106	DOMESTIC	domestic	JJ
hvd.32044087462883	1	107	ECONOMY	economy	NN
hvd.32044087462883	1	108	.	.	.
hvd.32044087462883	2	1	BY	by	IN
hvd.32044087462883	2	2	MISTRESS	MISTRESS	NNP
hvd.32044087462883	2	3	MARGARET	MARGARET	NNP
hvd.32044087462883	2	4	DODS	DODS	NNP
hvd.32044087462883	2	5	,	,	,
hvd.32044087462883	2	6	OF	of	IN
hvd.32044087462883	2	7	THE	the	DT
hvd.32044087462883	2	8	CLEIKUM	CLEIKUM	NNP
hvd.32044087462883	2	9	INN	INN	NNP
hvd.32044087462883	2	10	,	,	,
hvd.32044087462883	2	11	ST	ST	NNP
hvd.32044087462883	2	12	.	.	.
hvd.32044087462883	2	13	ROXAN'S.	ROXAN'S.	NNP
hvd.32044087462883	3	1	TO	to	TO
hvd.32044087462883	3	2	WHICH	which	WDT
hvd.32044087462883	3	3	IS	be	VBZ
hvd.32044087462883	3	4	ADDED	add	VBN
hvd.32044087462883	3	5	A	a	DT
hvd.32044087462883	3	6	COMPREHENSIVE	comprehensive	JJ
hvd.32044087462883	3	7	TREATISE	treatise	NN
hvd.32044087462883	3	8	ON	on	IN
hvd.32044087462883	3	9	DOMESTIC	domestic	JJ
hvd.32044087462883	3	10	BREWING	brewing	NN
hvd.32044087462883	3	11	.	.	.
hvd.32044087462883	4	1	Eighth	eighth	JJ
hvd.32044087462883	4	2	Edtion	Edtion	NNP
hvd.32044087462883	4	3	.	.	.
hvd.32044087462883	5	1	CAREFULLY	carefully	RB
hvd.32044087462883	5	2	REVISED	revise	VBN
hvd.32044087462883	5	3	,	,	,
hvd.32044087462883	5	4	AND	and	CC
hvd.32044087462883	5	5	GREATLY	greatly	RB
hvd.32044087462883	5	6	ENLARGED	enlarged	JJ
hvd.32044087462883	5	7	.	.	.
hvd.32044087462883	6	1	OLIVER	OLIVER	NNP
hvd.32044087462883	6	2	&	&	CC
hvd.32044087462883	6	3	BOYD	BOYD	NNP
hvd.32044087462883	6	4	,	,	,
hvd.32044087462883	6	5	EDINBURG	EDINBURG	NNP
hvd.32044087462883	6	6	H.	H.	NNP
hvd.32044087462883	6	7	SIMPKIN	SIMPKIN	NNP
hvd.32044087462883	6	8	,	,	,
hvd.32044087462883	6	9	MARSHALL	MARSHALL	NNP
hvd.32044087462883	6	10	,	,	,
hvd.32044087462883	6	11	&	&	CC
hvd.32044087462883	6	12	Co.	Co.	NNP
hvd.32044087462883	6	13	,	,	,
hvd.32044087462883	6	14	LONDON	LONDON	NNP
hvd.32044087462883	6	15	.	.	.
hvd.32044087462883	7	1	MDCCCXLVII	MDCCCXLVII	NNP
hvd.32044087462883	7	2	.	.	.
hvd.32044087462883	8	1	clieha	clieha	NNP
hvd.32044087462883	8	2	J72	J72	NNP
hvd.32044087462883	8	3	1847	1847	CD
hvd.32044087462883	8	4	Edinburgh	Edinburgh	NNP
hvd.32044087462883	8	5	:	:	:
hvd.32044087462883	8	6	Printed	print	VBN
hvd.32044087462883	8	7	by	by	IN
hvd.32044087462883	8	8	WILLIAM	WILLIAM	NNP
hvd.32044087462883	8	9	TAIT	TAIT	NNP
hvd.32044087462883	8	10	,	,	,
hvd.32044087462883	8	11	107	107	CD
hvd.32044087462883	8	12	,	,	,
hvd.32044087462883	8	13	Prince	Prince	NNP
hvd.32044087462883	8	14	's	's	POS
hvd.32044087462883	8	15	Street	Street	NNP
hvd.32044087462883	8	16	.	.	.
hvd.32044087462883	9	1	Gift	gift	NN
hvd.32044087462883	9	2	of	of	IN
hvd.32044087462883	9	3	Karen	Karen	NNP
hvd.32044087462883	9	4	Sleiter	Sleiter	NNP
hvd.32044087462883	9	5	Z	Z	NNP
hvd.32044087462883	9	6	biu	biu	NN
hvd.32044087462883	9	7	ADVERTISEMENT	advertisement	NN
hvd.32044087462883	9	8	TO	to	IN
hvd.32044087462883	9	9	THE	the	DT
hvd.32044087462883	9	10	NEW	new	JJ
hvd.32044087462883	9	11	EDITION	edition	NN
hvd.32044087462883	9	12	.	.	.
hvd.32044087462883	10	1	In	in	IN
hvd.32044087462883	10	2	again	again	RB
hvd.32044087462883	10	3	making	make	VBG
hvd.32044087462883	10	4	our	-PRON-	PRP$
hvd.32044087462883	10	5	respectful	respectful	JJ
hvd.32044087462883	10	6	acknowledgments	acknowledgment	NNS
hvd.32044087462883	10	7	to	to	IN
hvd.32044087462883	10	8	the	the	DT
hvd.32044087462883	10	9	public	public	NN
hvd.32044087462883	10	10	,	,	,
hvd.32044087462883	10	11	and	and	CC
hvd.32044087462883	10	12	presenting	present	VBG
hvd.32044087462883	10	13	a	a	DT
hvd.32044087462883	10	14	New	New	NNP
hvd.32044087462883	10	15	EDITION	edition	NN
hvd.32044087462883	10	16	of	of	IN
hvd.32044087462883	10	17	the	the	DT
hvd.32044087462883	10	18	Cook	Cook	NNP
hvd.32044087462883	10	19	AND	and	CC
hvd.32044087462883	10	20	HOUSEWIFE	HOUSEWIFE	NNP
hvd.32044087462883	10	21	's	's	POS
hvd.32044087462883	10	22	Manual	Manual	NNP
hvd.32044087462883	10	23	,	,	,
hvd.32044087462883	10	24	professing	profess	VBG
hvd.32044087462883	10	25	to	to	TO
hvd.32044087462883	10	26	be	be	VB
hvd.32044087462883	10	27	thoroughly	thoroughly	RB
hvd.32044087462883	10	28	revised	revise	VBN
hvd.32044087462883	10	29	,	,	,
hvd.32044087462883	10	30	and	and	CC
hvd.32044087462883	10	31	considerably	considerably	RB
hvd.32044087462883	10	32	enlarged	enlarge	VBN
hvd.32044087462883	10	33	,	,	,
hvd.32044087462883	10	34	with	with	IN
hvd.32044087462883	10	35	the	the	DT
hvd.32044087462883	10	36	view	view	NN
hvd.32044087462883	10	37	of	of	IN
hvd.32044087462883	10	38	increasing	increase	VBG
hvd.32044087462883	10	39	its	-PRON-	PRP$
hvd.32044087462883	10	40	every	every	DT
hvd.32044087462883	10	41	-	-	HYPH
hvd.32044087462883	10	42	day	day	NN
hvd.32044087462883	10	43	,	,	,
hvd.32044087462883	10	44	practical	practical	JJ
hvd.32044087462883	10	45	utility	utility	NN
hvd.32044087462883	10	46	,	,	,
hvd.32044087462883	10	47	we	-PRON-	PRP
hvd.32044087462883	10	48	take	take	VBP
hvd.32044087462883	10	49	leave	leave	NN
hvd.32044087462883	10	50	to	to	IN
hvd.32044087462883	10	51	state	state	NN
hvd.32044087462883	10	52	briefly	briefly	RB
hvd.32044087462883	10	53	in	in	IN
hvd.32044087462883	10	54	what	what	WP
hvd.32044087462883	10	55	departments	department	NNS
hvd.32044087462883	10	56	improvement	improvement	NN
hvd.32044087462883	10	57	has	have	VBZ
hvd.32044087462883	10	58	been	be	VBN
hvd.32044087462883	10	59	attempted	attempt	VBN
hvd.32044087462883	10	60	:	:	:
hvd.32044087462883	10	61	-	-	:
hvd.32044087462883	10	62	Extending	extend	VBG
hvd.32044087462883	10	63	more	more	RBR
hvd.32044087462883	10	64	or	or	CC
hvd.32044087462883	10	65	less	less	RBR
hvd.32044087462883	10	66	through	through	IN
hvd.32044087462883	10	67	every	every	DT
hvd.32044087462883	10	68	section	section	NN
hvd.32044087462883	10	69	treating	treat	VBG
hvd.32044087462883	10	70	of	of	IN
hvd.32044087462883	10	71	Modern	Modern	NNP
hvd.32044087462883	10	72	English	English	NNP
hvd.32044087462883	10	73	,	,	,
hvd.32044087462883	10	74	or	or	CC
hvd.32044087462883	10	75	more	more	RBR
hvd.32044087462883	10	76	correctly	correctly	RB
hvd.32044087462883	10	77	of	of	IN
hvd.32044087462883	10	78	Anglo	anglo	JJ
hvd.32044087462883	10	79	-	-	HYPH
hvd.32044087462883	10	80	French	french	JJ
hvd.32044087462883	10	81	Cookery	Cookery	NNP
hvd.32044087462883	10	82	—	—	:
hvd.32044087462883	10	83	that	that	IN
hvd.32044087462883	10	84	reformed	reform	VBD
hvd.32044087462883	10	85	and	and	CC
hvd.32044087462883	10	86	enlarged	enlarged	JJ
hvd.32044087462883	10	87	system	system	NN
hvd.32044087462883	10	88	of	of	IN
hvd.32044087462883	10	89	culinary	culinary	JJ
hvd.32044087462883	10	90	science	science	NN
hvd.32044087462883	10	91	first	first	RB
hvd.32044087462883	10	92	promulgated	promulgate	VBD
hvd.32044087462883	10	93	in	in	IN
hvd.32044087462883	10	94	our	-PRON-	PRP$
hvd.32044087462883	10	95	pages	page	NNS
hvd.32044087462883	10	96	-	-	:
hvd.32044087462883	10	97	the	the	DT
hvd.32044087462883	10	98	improvements	improvement	NNS
hvd.32044087462883	10	99	which	which	WDT
hvd.32044087462883	10	100	,	,	,
hvd.32044087462883	10	101	are	be	VBP
hvd.32044087462883	10	102	apparent	apparent	JJ
hvd.32044087462883	10	103	in	in	IN
hvd.32044087462883	10	104	all	all	DT
hvd.32044087462883	10	105	departments	department	NNS
hvd.32044087462883	10	106	,	,	,
hvd.32044087462883	10	107	are	be	VBP
hvd.32044087462883	10	108	chiefly	chiefly	RB
hvd.32044087462883	10	109	conspicuous	conspicuous	JJ
hvd.32044087462883	10	110	,	,	,
hvd.32044087462883	10	111	not	not	RB
hvd.32044087462883	10	112	in	in	IN
hvd.32044087462883	10	113	simple	simple	JJ
hvd.32044087462883	10	114	elementary	elementary	JJ
hvd.32044087462883	10	115	processes	process	NNS
hvd.32044087462883	10	116	,	,	,
hvd.32044087462883	10	117	—	—	:
hvd.32044087462883	10	118	those	those	DT
hvd.32044087462883	10	119	of	of	IN
hvd.32044087462883	10	120	Britain	Britain	NNP
hvd.32044087462883	10	121	being	be	VBG
hvd.32044087462883	10	122	in	in	IN
hvd.32044087462883	10	123	general	general	JJ
hvd.32044087462883	10	124	unexceptionable,—but	unexceptionable,—but	NN
hvd.32044087462883	10	125	in	in	IN
hvd.32044087462883	10	126	those	those	DT
hvd.32044087462883	10	127	dishes	dish	NNS
hvd.32044087462883	10	128	entitled	entitle	VBN
hvd.32044087462883	10	129	to	to	TO
hvd.32044087462883	10	130	be	be	VB
hvd.32044087462883	10	131	called	call	VBN
hvd.32044087462883	10	132	dressed	dress	VBN
hvd.32044087462883	10	133	or	or	CC
hvd.32044087462883	10	134	made	make	VBN
hvd.32044087462883	10	135	;	;	:
hvd.32044087462883	10	136	the	the	DT
hvd.32044087462883	10	137	entrées	entrée	NNS
hvd.32044087462883	10	138	and	and	CC
hvd.32044087462883	10	139	entremets	entremet	NNS
hvd.32044087462883	10	140	of	of	IN
hvd.32044087462883	10	141	the	the	DT
hvd.32044087462883	10	142	French	french	JJ
hvd.32044087462883	10	143	kitchen	kitchen	NN
hvd.32044087462883	10	144	.	.	.
hvd.32044087462883	11	1	In	in	IN
hvd.32044087462883	11	2	this	this	DT
hvd.32044087462883	11	3	department	department	NN
hvd.32044087462883	11	4	some	some	DT
hvd.32044087462883	11	5	new	new	JJ
hvd.32044087462883	11	6	sections	section	NNS
hvd.32044087462883	11	7	have	have	VBP
hvd.32044087462883	11	8	been	be	VBN
hvd.32044087462883	11	9	added	add	VBN
hvd.32044087462883	11	10	.	.	.
hvd.32044087462883	12	1	But	but	CC
hvd.32044087462883	12	2	in	in	IN
hvd.32044087462883	12	3	the	the	DT
hvd.32044087462883	12	4	fashionable	fashionable	JJ
hvd.32044087462883	12	5	iced	iced	JJ
hvd.32044087462883	12	6	puddings	pudding	NNS
hvd.32044087462883	12	7	of	of	IN
hvd.32044087462883	12	8	Carême	Carême	NNP
hvd.32044087462883	12	9	,	,	,
hvd.32044087462883	12	10	or	or	CC
hvd.32044087462883	12	11	the	the	DT
hvd.32044087462883	12	12	Salades	Salades	NNP
hvd.32044087462883	12	13	and	and	CC
hvd.32044087462883	12	14	Hors	Hors	NNP
hvd.32044087462883	12	15	d'osuores	d'osuore	NNS
hvd.32044087462883	12	16	of	of	IN
hvd.32044087462883	12	17	his	-PRON-	PRP$
hvd.32044087462883	12	18	contemporaries	contemporary	NNS
hvd.32044087462883	12	19	,	,	,
hvd.32044087462883	12	20	we	-PRON-	PRP
hvd.32044087462883	12	21	have	have	VBP
hvd.32044087462883	12	22	not	not	RB
hvd.32044087462883	12	23	over-	over-	JJ
hvd.32044087462883	12	24	ADVERTISEMENT	advertisement	NN
hvd.32044087462883	12	25	.	.	.
hvd.32044087462883	13	1	looked	look	VBD
hvd.32044087462883	13	2	the	the	DT
hvd.32044087462883	13	3	improvements	improvement	NNS
hvd.32044087462883	13	4	made	make	VBN
hvd.32044087462883	13	5	in	in	IN
hvd.32044087462883	13	6	the	the	DT
hvd.32044087462883	13	7	far	far	RB
hvd.32044087462883	13	8	more	more	RBR
hvd.32044087462883	13	9	important	important	JJ
hvd.32044087462883	13	10	,	,	,
hvd.32044087462883	13	11	plain	plain	JJ
hvd.32044087462883	13	12	but	but	CC
hvd.32044087462883	13	13	savoury	savoury	JJ
hvd.32044087462883	13	14	,	,	,
hvd.32044087462883	13	15	everyday	everyday	JJ
hvd.32044087462883	13	16	family	family	NN
hvd.32044087462883	13	17	-	-	HYPH
hvd.32044087462883	13	18	dishes	dish	NNS
hvd.32044087462883	13	19	of	of	IN
hvd.32044087462883	13	20	unostenta-	unostenta-	JJ
hvd.32044087462883	13	21	tious	tious	JJ
hvd.32044087462883	13	22	middle	middle	JJ
hvd.32044087462883	13	23	life	life	NN
hvd.32044087462883	13	24	,	,	,
hvd.32044087462883	13	25	nor	nor	CC
hvd.32044087462883	13	26	been	be	VBN
hvd.32044087462883	13	27	less	less	RBR
hvd.32044087462883	13	28	attentive	attentive	JJ
hvd.32044087462883	13	29	to	to	IN
hvd.32044087462883	13	30	the	the	DT
hvd.32044087462883	13	31	progress	progress	NN
hvd.32044087462883	13	32	made	make	VBN
hvd.32044087462883	13	33	in	in	IN
hvd.32044087462883	13	34	the	the	DT
hvd.32044087462883	13	35	various	various	JJ
hvd.32044087462883	13	36	branches	branch	NNS
hvd.32044087462883	13	37	of	of	IN
hvd.32044087462883	13	38	English	english	JJ
hvd.32044087462883	13	39	domestic	domestic	JJ
hvd.32044087462883	13	40	cookery	cookery	NN
hvd.32044087462883	13	41	.	.	.
hvd.32044087462883	14	1	Our	-PRON-	PRP$
hvd.32044087462883	14	2	original	original	JJ
hvd.32044087462883	14	3	system	system	NN
hvd.32044087462883	14	4	was	be	VBD
hvd.32044087462883	14	5	not	not	RB
hvd.32044087462883	14	6	exclusively	exclusively	RB
hvd.32044087462883	14	7	that	that	DT
hvd.32044087462883	14	8	of	of	IN
hvd.32044087462883	14	9	England	England	NNP
hvd.32044087462883	14	10	,	,	,
hvd.32044087462883	14	11	Scotland	Scotland	NNP
hvd.32044087462883	14	12	,	,	,
hvd.32044087462883	14	13	or	or	CC
hvd.32044087462883	14	14	France	France	NNP
hvd.32044087462883	14	15	;	;	:
hvd.32044087462883	14	16	but	but	CC
hvd.32044087462883	14	17	an	an	DT
hvd.32044087462883	14	18	attempt	attempt	NN
hvd.32044087462883	14	19	to	to	TO
hvd.32044087462883	14	20	exhibit	exhibit	VB
hvd.32044087462883	14	21	,	,	,
hvd.32044087462883	14	22	and	and	CC
hvd.32044087462883	14	23	to	to	IN
hvd.32044087462883	14	24	a	a	DT
hvd.32044087462883	14	25	certain	certain	JJ
hvd.32044087462883	14	26	extent	extent	NN
hvd.32044087462883	14	27	combine	combine	VB
hvd.32044087462883	14	28	,	,	,
hvd.32044087462883	14	29	the	the	DT
hvd.32044087462883	14	30	admitted	admit	VBN
hvd.32044087462883	14	31	excellencies	excellency	NNS
hvd.32044087462883	14	32	of	of	IN
hvd.32044087462883	14	33	each	each	DT
hvd.32044087462883	14	34	;	;	:
hvd.32044087462883	14	35	in	in	IN
hvd.32044087462883	14	36	the	the	DT
hvd.32044087462883	14	37	belief	belief	NN
hvd.32044087462883	14	38	that	that	IN
hvd.32044087462883	14	39	a	a	DT
hvd.32044087462883	14	40	practical	practical	JJ
hvd.32044087462883	14	41	system	system	NN
hvd.32044087462883	14	42	superior	superior	JJ
hvd.32044087462883	14	43	to	to	IN
hvd.32044087462883	14	44	any	any	DT
hvd.32044087462883	14	45	one	one	CD
hvd.32044087462883	14	46	of	of	IN
hvd.32044087462883	14	47	them	-PRON-	PRP
hvd.32044087462883	14	48	might	may	MD
hvd.32044087462883	14	49	be	be	VB
hvd.32044087462883	14	50	formed	form	VBN
hvd.32044087462883	14	51	from	from	IN
hvd.32044087462883	14	52	what	what	WP
hvd.32044087462883	14	53	was	be	VBD
hvd.32044087462883	14	54	best	good	JJS
hvd.32044087462883	14	55	in	in	IN
hvd.32044087462883	14	56	the	the	DT
hvd.32044087462883	14	57	three	three	CD
hvd.32044087462883	14	58	systems	system	NNS
hvd.32044087462883	14	59	;	;	:
hvd.32044087462883	14	60	or	or	CC
hvd.32044087462883	14	61	,	,	,
hvd.32044087462883	14	62	at	at	IN
hvd.32044087462883	14	63	all	all	DT
hvd.32044087462883	14	64	events	event	NNS
hvd.32044087462883	14	65	,	,	,
hvd.32044087462883	14	66	that	that	WDT
hvd.32044087462883	14	67	familiar	familiar	JJ
hvd.32044087462883	14	68	acquain-	acquain-	JJ
hvd.32044087462883	14	69	tance	tance	NN
hvd.32044087462883	14	70	with	with	IN
hvd.32044087462883	14	71	French	french	JJ
hvd.32044087462883	14	72	cookery	cookery	NN
hvd.32044087462883	14	73	might	may	MD
hvd.32044087462883	14	74	prove	prove	VB
hvd.32044087462883	14	75	a	a	DT
hvd.32044087462883	14	76	great	great	JJ
hvd.32044087462883	14	77	resource	resource	NN
hvd.32044087462883	14	78	to	to	IN
hvd.32044087462883	14	79	those	those	DT
hvd.32044087462883	14	80	capable	capable	JJ
hvd.32044087462883	14	81	of	of	IN
hvd.32044087462883	14	82	modifying	modify	VBG
hvd.32044087462883	14	83	and	and	CC
hvd.32044087462883	14	84	adapting	adapt	VBG
hvd.32044087462883	14	85	their	-PRON-	PRP$
hvd.32044087462883	14	86	knowledge	knowledge	NN
hvd.32044087462883	14	87	to	to	IN
hvd.32044087462883	14	88	the	the	DT
hvd.32044087462883	14	89	uses	use	NNS
hvd.32044087462883	14	90	of	of	IN
hvd.32044087462883	14	91	the	the	DT
hvd.32044087462883	14	92	English	english	JJ
hvd.32044087462883	14	93	kitchen	kitchen	NN
hvd.32044087462883	14	94	.	.	.
hvd.32044087462883	15	1	Though	though	IN
hvd.32044087462883	15	2	attention	attention	NN
hvd.32044087462883	15	3	and	and	CC
hvd.32044087462883	15	4	observation	observation	NN
hvd.32044087462883	15	5	have	have	VBP
hvd.32044087462883	15	6	not	not	RB
hvd.32044087462883	15	7	been	be	VBN
hvd.32044087462883	15	8	want-	want-	IN
hvd.32044087462883	15	9	ing	e	VBG
hvd.32044087462883	15	10	on	on	IN
hvd.32044087462883	15	11	our	-PRON-	PRP$
hvd.32044087462883	15	12	part	part	NN
hvd.32044087462883	15	13	,	,	,
hvd.32044087462883	15	14	we	-PRON-	PRP
hvd.32044087462883	15	15	must	must	MD
hvd.32044087462883	15	16	again	again	RB
hvd.32044087462883	15	17	confess	confess	VB
hvd.32044087462883	15	18	our	-PRON-	PRP$
hvd.32044087462883	15	19	obligations	obligation	NNS
hvd.32044087462883	15	20	to	to	IN
hvd.32044087462883	15	21	the	the	DT
hvd.32044087462883	15	22	judicious	judicious	JJ
hvd.32044087462883	15	23	hints	hint	NNS
hvd.32044087462883	15	24	and	and	CC
hvd.32044087462883	15	25	corrections	correction	NNS
hvd.32044087462883	15	26	of	of	IN
hvd.32044087462883	15	27	practical	practical	JJ
hvd.32044087462883	15	28	cooks	cook	NNS
hvd.32044087462883	15	29	,	,	,
hvd.32044087462883	15	30	and	and	CC
hvd.32044087462883	15	31	of	of	IN
hvd.32044087462883	15	32	ladies	lady	NNS
hvd.32044087462883	15	33	qualified	qualify	VBN
hvd.32044087462883	15	34	by	by	IN
hvd.32044087462883	15	35	superior	superior	JJ
hvd.32044087462883	15	36	intelligence	intelligence	NN
hvd.32044087462883	15	37	and	and	CC
hvd.32044087462883	15	38	experience	experience	NN
hvd.32044087462883	15	39	,	,	,
hvd.32044087462883	15	40	to	to	TO
hvd.32044087462883	15	41	enhance	enhance	VB
hvd.32044087462883	15	42	the	the	DT
hvd.32044087462883	15	43	value	value	NN
hvd.32044087462883	15	44	of	of	IN
hvd.32044087462883	15	45	any	any	DT
hvd.32044087462883	15	46	work	work	NN
hvd.32044087462883	15	47	of	of	IN
hvd.32044087462883	15	48	this	this	DT
hvd.32044087462883	15	49	sort	sort	NN
hvd.32044087462883	15	50	,	,	,
hvd.32044087462883	15	51	whether	whether	IN
hvd.32044087462883	15	52	to	to	IN
hvd.32044087462883	15	53	the	the	DT
hvd.32044087462883	15	54	young	young	JJ
hvd.32044087462883	15	55	housekeeper	housekeeper	NN
hvd.32044087462883	15	56	,	,	,
hvd.32044087462883	15	57	or	or	CC
hvd.32044087462883	15	58	to	to	IN
hvd.32044087462883	15	59	the	the	DT
hvd.32044087462883	15	60	half	half	RB
hvd.32044087462883	15	61	-	-	HYPH
hvd.32044087462883	15	62	instructed	instruct	VBN
hvd.32044087462883	15	63	cook	cook	NN
hvd.32044087462883	15	64	.	.	.
hvd.32044087462883	16	1	This	this	DT
hvd.32044087462883	16	2	information	information	NN
hvd.32044087462883	16	3	relates	relate	VBZ
hvd.32044087462883	16	4	in	in	IN
hvd.32044087462883	16	5	general	general	JJ
hvd.32044087462883	16	6	to	to	IN
hvd.32044087462883	16	7	preparations	preparation	NNS
hvd.32044087462883	16	8	adopted	adopt	VBN
hvd.32044087462883	16	9	for	for	IN
hvd.32044087462883	16	10	some	some	DT
hvd.32044087462883	16	11	time	time	NN
hvd.32044087462883	16	12	in	in	IN
hvd.32044087462883	16	13	the	the	DT
hvd.32044087462883	16	14	kitchens	kitchen	NNS
hvd.32044087462883	16	15	of	of	IN
hvd.32044087462883	16	16	the	the	DT
hvd.32044087462883	16	17	comfortable	comfortable	JJ
hvd.32044087462883	16	18	or	or	CC
hvd.32044087462883	16	19	affluent	affluent	JJ
hvd.32044087462883	16	20	among	among	IN
hvd.32044087462883	16	21	the	the	DT
hvd.32044087462883	16	22	middle	middle	JJ
hvd.32044087462883	16	23	classes	class	NNS
hvd.32044087462883	16	24	,	,	,
hvd.32044087462883	16	25	which	which	WDT
hvd.32044087462883	16	26	have	have	VBP
hvd.32044087462883	16	27	not	not	RB
hvd.32044087462883	16	28	yet	yet	RB
hvd.32044087462883	16	29	found	find	VBN
hvd.32044087462883	16	30	their	-PRON-	PRP$
hvd.32044087462883	16	31	way	way	NN
hvd.32044087462883	16	32	into	into	IN
hvd.32044087462883	16	33	books	book	NNS
hvd.32044087462883	16	34	of	of	IN
hvd.32044087462883	16	35	recipes	recipe	NNS
hvd.32044087462883	16	36	;	;	:
hvd.32044087462883	16	37	and	and	CC
hvd.32044087462883	16	38	to	to	IN
hvd.32044087462883	16	39	modes	mode	NNS
hvd.32044087462883	16	40	of	of	IN
hvd.32044087462883	16	41	Cookery	Cookery	NNP
hvd.32044087462883	16	42	adopted	adopt	VBN
hvd.32044087462883	16	43	from	from	IN
hvd.32044087462883	16	44	France	France	NNP
hvd.32044087462883	16	45	,	,	,
hvd.32044087462883	16	46	India	India	NNP
hvd.32044087462883	16	47	,	,	,
hvd.32044087462883	16	48	and	and	CC
hvd.32044087462883	16	49	other	other	JJ
hvd.32044087462883	16	50	quarters,—but	quarters,—but	NN
hvd.32044087462883	16	51	generally	generally	RB
hvd.32044087462883	16	52	modified	modify	VBN
hvd.32044087462883	16	53	,	,	,
hvd.32044087462883	16	54	and	and	CC
hvd.32044087462883	16	55	,	,	,
hvd.32044087462883	16	56	aş	aş	CC
hvd.32044087462883	16	57	we	-PRON-	PRP
hvd.32044087462883	16	58	think	think	VBP
hvd.32044087462883	16	59	,	,	,
hvd.32044087462883	16	60	improved	improve	VBN
hvd.32044087462883	16	61	by	by	IN
hvd.32044087462883	16	62	English	English	NNP
hvd.32044087462883	16	63	tastes	taste	NNS
hvd.32044087462883	16	64	and	and	CC
hvd.32044087462883	16	65	habits	habit	NNS
hvd.32044087462883	16	66	.	.	.
hvd.32044087462883	17	1	In	in	IN
hvd.32044087462883	17	2	this	this	DT
hvd.32044087462883	17	3	department	department	NN
hvd.32044087462883	17	4	there	there	EX
hvd.32044087462883	17	5	was	be	VBD
hvd.32044087462883	17	6	indeed	indeed	RB
hvd.32044087462883	17	7	some	some	DT
hvd.32044087462883	17	8	danger	danger	NN
hvd.32044087462883	17	9	of	of	IN
hvd.32044087462883	17	10	overdoing	overdoing	NN
hvd.32044087462883	17	11	;	;	:
hvd.32044087462883	17	12	but	but	CC
hvd.32044087462883	17	13	we	-PRON-	PRP
hvd.32044087462883	17	14	kept	keep	VBD
hvd.32044087462883	17	15	in	in	IN
hvd.32044087462883	17	16	view	view	NN
hvd.32044087462883	17	17	the	the	DT
hvd.32044087462883	17	18	maxim	maxim	NN
hvd.32044087462883	17	19	,	,	,
hvd.32044087462883	17	20	“	"	``
hvd.32044087462883	17	21	that	that	IN
hvd.32044087462883	17	22	too	too	RB
hvd.32044087462883	17	23	many	many	JJ
hvd.32044087462883	17	24	cooks	cook	NNS
hvd.32044087462883	17	25	spoil	spoil	VBP
hvd.32044087462883	17	26	the	the	DT
hvd.32044087462883	17	27	broth	broth	NN
hvd.32044087462883	17	28	,	,	,
hvd.32044087462883	17	29	"	"	''
hvd.32044087462883	17	30	and	and	CC
hvd.32044087462883	17	31	en-	en-	VBD
hvd.32044087462883	17	32	ADVERTISEMENT	advertisement	NN
hvd.32044087462883	17	33	.	.	.
hvd.32044087462883	18	1	vü	vü	NNP
hvd.32044087462883	18	2	deavoured	deavoure	VBD
hvd.32044087462883	18	3	to	to	TO
hvd.32044087462883	18	4	hold	hold	VB
hvd.32044087462883	18	5	the	the	DT
hvd.32044087462883	18	6	novel	novel	NN
hvd.32044087462883	18	7	in	in	IN
hvd.32044087462883	18	8	strict	strict	JJ
hvd.32044087462883	18	9	subservience	subservience	NN
hvd.32044087462883	18	10	to	to	IN
hvd.32044087462883	18	11	the	the	DT
hvd.32044087462883	18	12	useful	useful	JJ
hvd.32044087462883	18	13	.	.	.
hvd.32044087462883	19	1	The	the	DT
hvd.32044087462883	19	2	mighty	mighty	JJ
hvd.32044087462883	19	3	revolution	revolution	NN
hvd.32044087462883	19	4	effected	effect	VBN
hvd.32044087462883	19	5	by	by	IN
hvd.32044087462883	19	6	steam	steam	NN
hvd.32044087462883	19	7	has	have	VBZ
hvd.32044087462883	19	8	already	already	RB
hvd.32044087462883	19	9	had	have	VBN
hvd.32044087462883	19	10	considerable	considerable	JJ
hvd.32044087462883	19	11	influence	influence	NN
hvd.32044087462883	19	12	on	on	IN
hvd.32044087462883	19	13	Cookery	Cookery	NNP
hvd.32044087462883	19	14	;	;	:
hvd.32044087462883	19	15	and	and	CC
hvd.32044087462883	19	16	so	so	RB
hvd.32044087462883	19	17	have	have	VB
hvd.32044087462883	19	18	the	the	DT
hvd.32044087462883	19	19	recent	recent	JJ
hvd.32044087462883	19	20	changes	change	NNS
hvd.32044087462883	19	21	in	in	IN
hvd.32044087462883	19	22	the	the	DT
hvd.32044087462883	19	23	Tariffs	Tariffs	NNPS
hvd.32044087462883	19	24	.	.	.
hvd.32044087462883	20	1	Rare	rare	JJ
hvd.32044087462883	20	2	spiceries	spicery	NNS
hvd.32044087462883	20	3	,	,	,
hvd.32044087462883	20	4	and	and	CC
hvd.32044087462883	20	5	fresh	fresh	JJ
hvd.32044087462883	20	6	and	and	CC
hvd.32044087462883	20	7	dried	dry	VBN
hvd.32044087462883	20	8	fruits	fruit	NNS
hvd.32044087462883	20	9	,	,	,
hvd.32044087462883	20	10	once	once	IN
hvd.32044087462883	20	11	costly	costly	JJ
hvd.32044087462883	20	12	luxuries	luxury	NNS
hvd.32044087462883	20	13	,	,	,
hvd.32044087462883	20	14	may	may	MD
hvd.32044087462883	20	15	now	now	RB
hvd.32044087462883	20	16	be	be	VB
hvd.32044087462883	20	17	ob-	ob-	RB
hvd.32044087462883	20	18	tained	taine	VBN
hvd.32044087462883	20	19	to	to	IN
hvd.32044087462883	20	20	a	a	DT
hvd.32044087462883	20	21	reasonable	reasonable	JJ
hvd.32044087462883	20	22	extent	extent	NN
hvd.32044087462883	20	23	by	by	IN
hvd.32044087462883	20	24	the	the	DT
hvd.32044087462883	20	25	industrious	industrious	JJ
hvd.32044087462883	20	26	even	even	RB
hvd.32044087462883	20	27	among	among	IN
hvd.32044087462883	20	28	the	the	DT
hvd.32044087462883	20	29	working	working	NN
hvd.32044087462883	20	30	-	-	HYPH
hvd.32044087462883	20	31	classes	class	NNS
hvd.32044087462883	20	32	.	.	.
hvd.32044087462883	21	1	It	-PRON-	PRP
hvd.32044087462883	21	2	is	be	VBZ
hvd.32044087462883	21	3	pleasant	pleasant	JJ
hvd.32044087462883	21	4	to	to	TO
hvd.32044087462883	21	5	hear	hear	VB
hvd.32044087462883	21	6	of	of	IN
hvd.32044087462883	21	7	them	-PRON-	PRP
hvd.32044087462883	21	8	seasoning	season	VBG
hvd.32044087462883	21	9	their	-PRON-	PRP$
hvd.32044087462883	21	10	gruel	gruel	NN
hvd.32044087462883	21	11	and	and	CC
hvd.32044087462883	21	12	rice	rice	NN
hvd.32044087462883	21	13	with	with	IN
hvd.32044087462883	21	14	nutmeg	nutmeg	NN
hvd.32044087462883	21	15	or	or	CC
hvd.32044087462883	21	16	cassia	cassia	NN
hvd.32044087462883	21	17	,	,	,
hvd.32044087462883	21	18	but	but	CC
hvd.32044087462883	21	19	it	-PRON-	PRP
hvd.32044087462883	21	20	would	would	MD
hvd.32044087462883	21	21	be	be	VB
hvd.32044087462883	21	22	still	still	RB
hvd.32044087462883	21	23	more	more	RBR
hvd.32044087462883	21	24	delightful	delightful	JJ
hvd.32044087462883	21	25	that	that	IN
hvd.32044087462883	21	26	their	-PRON-	PRP$
hvd.32044087462883	21	27	messes	mess	NNS
hvd.32044087462883	21	28	could	could	MD
hvd.32044087462883	21	29	be	be	VB
hvd.32044087462883	21	30	enriched	enrich	VBN
hvd.32044087462883	21	31	and	and	CC
hvd.32044087462883	21	32	sweetened	sweeten	VBN
hvd.32044087462883	21	33	with	with	IN
hvd.32044087462883	21	34	cheap	cheap	JJ
hvd.32044087462883	21	35	sugar	sugar	NN
hvd.32044087462883	21	36	;	;	:
hvd.32044087462883	21	37	and	and	CC
hvd.32044087462883	21	38	better	well	JJR
hvd.32044087462883	21	39	still	still	RB
hvd.32044087462883	21	40	to	to	TO
hvd.32044087462883	21	41	see	see	VB
hvd.32044087462883	21	42	the	the	DT
hvd.32044087462883	21	43	prepared	prepared	JJ
hvd.32044087462883	21	44	meats	meat	NNS
hvd.32044087462883	21	45	and	and	CC
hvd.32044087462883	21	46	gelatines	gelatine	NNS
hvd.32044087462883	21	47	of	of	IN
hvd.32044087462883	21	48	distant	distant	JJ
hvd.32044087462883	21	49	lands	land	NNS
hvd.32044087462883	21	50	,	,	,
hvd.32044087462883	21	51	as	as	IN
hvd.32044087462883	21	52	plenteously	plenteously	RB
hvd.32044087462883	21	53	yielding	yield	VBG
hvd.32044087462883	21	54	their	-PRON-	PRP$
hvd.32044087462883	21	55	abundance	abundance	NN
hvd.32044087462883	21	56	to	to	IN
hvd.32044087462883	21	57	English	english	JJ
hvd.32044087462883	21	58	artisans	artisan	NNS
hvd.32044087462883	21	59	as	as	IN
hvd.32044087462883	21	60	we	-PRON-	PRP
hvd.32044087462883	21	61	now	now	RB
hvd.32044087462883	21	62	see	see	VBP
hvd.32044087462883	21	63	oranges	orange	NNS
hvd.32044087462883	21	64	,	,	,
hvd.32044087462883	21	65	dates	date	NNS
hvd.32044087462883	21	66	,	,	,
hvd.32044087462883	21	67	grapes	grape	NNS
hvd.32044087462883	21	68	,	,	,
hvd.32044087462883	21	69	cocoa	cocoa	NN
hvd.32044087462883	21	70	nuts	nut	NNS
hvd.32044087462883	21	71	,	,	,
hvd.32044087462883	21	72	and	and	CC
hvd.32044087462883	21	73	pine-	pine-	JJ
hvd.32044087462883	21	74	apples	apple	NNS
hvd.32044087462883	21	75	.	.	.
hvd.32044087462883	22	1	Freed	Freed	NNP
hvd.32044087462883	22	2	Commerce	Commerce	NNP
hvd.32044087462883	22	3	has	have	VBZ
hvd.32044087462883	22	4	already	already	RB
hvd.32044087462883	22	5	done	do	VBN
hvd.32044087462883	22	6	much	much	RB
hvd.32044087462883	22	7	,	,	,
hvd.32044087462883	22	8	but	but	CC
hvd.32044087462883	22	9	far	far	RB
hvd.32044087462883	22	10	more	more	JJR
hvd.32044087462883	22	11	remains	remain	NNS
hvd.32044087462883	22	12	to	to	TO
hvd.32044087462883	22	13	be	be	VB
hvd.32044087462883	22	14	accomplished	accomplish	VBN
hvd.32044087462883	22	15	;	;	:
hvd.32044087462883	22	16	and	and	CC
hvd.32044087462883	22	17	if	if	IN
hvd.32044087462883	22	18	Providence	Providence	NNP
hvd.32044087462883	22	19	send	send	VBP
hvd.32044087462883	22	20	the	the	DT
hvd.32044087462883	22	21	meat	meat	NN
hvd.32044087462883	22	22	,	,	,
hvd.32044087462883	22	23	we	-PRON-	PRP
hvd.32044087462883	22	24	should	should	MD
hvd.32044087462883	22	25	hope	hope	VB
hvd.32044087462883	22	26	that	that	IN
hvd.32044087462883	22	27	the	the	DT
hvd.32044087462883	22	28	old	old	JJ
hvd.32044087462883	22	29	reproach	reproach	NN
hvd.32044087462883	22	30	against	against	IN
hvd.32044087462883	22	31	the	the	DT
hvd.32044087462883	22	32	cooks	cook	NNS
hvd.32044087462883	22	33	will	will	MD
hvd.32044087462883	22	34	,	,	,
hvd.32044087462883	22	35	with	with	IN
hvd.32044087462883	22	36	good	good	JJ
hvd.32044087462883	22	37	reason	reason	NN
hvd.32044087462883	22	38	,	,	,
hvd.32044087462883	22	39	be	be	VB
hvd.32044087462883	22	40	withdrawn	withdraw	VBN
hvd.32044087462883	22	41	.	.	.
hvd.32044087462883	23	1	We	-PRON-	PRP
hvd.32044087462883	23	2	are	be	VBP
hvd.32044087462883	23	3	not	not	RB
hvd.32044087462883	23	4	,	,	,
hvd.32044087462883	23	5	however	however	RB
hvd.32044087462883	23	6	,	,	,
hvd.32044087462883	23	7	of	of	IN
hvd.32044087462883	23	8	the	the	DT
hvd.32044087462883	23	9	number	number	NN
hvd.32044087462883	23	10	of	of	IN
hvd.32044087462883	23	11	those	those	DT
hvd.32044087462883	23	12	who	who	WP
hvd.32044087462883	23	13	pretend	pretend	VBP
hvd.32044087462883	23	14	to	to	TO
hvd.32044087462883	23	15	make	make	VB
hvd.32044087462883	23	16	a	a	DT
hvd.32044087462883	23	17	cook	cook	NN
hvd.32044087462883	23	18	by	by	IN
hvd.32044087462883	23	19	book	book	NN
hvd.32044087462883	23	20	.	.	.
hvd.32044087462883	24	1	This	this	DT
hvd.32044087462883	24	2	assumption	assumption	NN
hvd.32044087462883	24	3	we	-PRON-	PRP
hvd.32044087462883	24	4	have	have	VBP
hvd.32044087462883	24	5	repeatedly	repeatedly	RB
hvd.32044087462883	24	6	disclaimed	disclaim	VBN
hvd.32044087462883	24	7	,	,	,
hvd.32044087462883	24	8	as	as	IN
hvd.32044087462883	24	9	may	may	MD
hvd.32044087462883	24	10	be	be	VB
hvd.32044087462883	24	11	seen	see	VBN
hvd.32044087462883	24	12	in	in	IN
hvd.32044087462883	24	13	our	-PRON-	PRP$
hvd.32044087462883	24	14	300	300	CD
hvd.32044087462883	24	15	-	-	HYPH
hvd.32044087462883	24	16	301	301	CD
hvd.32044087462883	24	17	,	,	,
hvd.32044087462883	24	18	and	and	CC
hvd.32044087462883	24	19	other	other	JJ
hvd.32044087462883	24	20	pages	page	NNS
hvd.32044087462883	24	21	,	,	,
hvd.32044087462883	24	22	—	—	:
hvd.32044087462883	24	23	in	in	IN
hvd.32044087462883	24	24	Mr.	Mr.	NNP
hvd.32044087462883	24	25	Touchwood	Touchwood	NNP
hvd.32044087462883	24	26	's	's	POS
hvd.32044087462883	24	27	Lectures	lecture	NNS
hvd.32044087462883	24	28	,	,	,
hvd.32044087462883	24	29	and	and	CC
hvd.32044087462883	24	30	many	many	JJ
hvd.32044087462883	24	31	parts	part	NNS
hvd.32044087462883	24	32	of	of	IN
hvd.32044087462883	24	33	this	this	DT
hvd.32044087462883	24	34	work	work	NN
hvd.32044087462883	24	35	.	.	.
hvd.32044087462883	25	1	But	but	CC
hvd.32044087462883	25	2	we	-PRON-	PRP
hvd.32044087462883	25	3	do	do	VBP
hvd.32044087462883	25	4	pretend	pretend	VB
hvd.32044087462883	25	5	to	to	TO
hvd.32044087462883	25	6	have	have	VB
hvd.32044087462883	25	7	drawn	draw	VBN
hvd.32044087462883	25	8	into	into	IN
hvd.32044087462883	25	9	a	a	DT
hvd.32044087462883	25	10	focus	focus	NN
hvd.32044087462883	25	11	,	,	,
hvd.32044087462883	25	12	and	and	CC
hvd.32044087462883	25	13	laid	lay	VBN
hvd.32044087462883	25	14	before	before	IN
hvd.32044087462883	25	15	the	the	DT
hvd.32044087462883	25	16	intelligent	intelligent	JJ
hvd.32044087462883	25	17	cook	cook	NN
hvd.32044087462883	25	18	,	,	,
hvd.32044087462883	25	19	who	who	WP
hvd.32044087462883	25	20	has	have	VBZ
hvd.32044087462883	25	21	learnt	learn	VBN
hvd.32044087462883	25	22	the	the	DT
hvd.32044087462883	25	23	A	A	NNP
hvd.32044087462883	25	24	B	b	NN
hvd.32044087462883	25	25	C	c	NN
hvd.32044087462883	25	26	of	of	IN
hvd.32044087462883	25	27	her	-PRON-	PRP$
hvd.32044087462883	25	28	art	art	NN
hvd.32044087462883	25	29	,	,	,
hvd.32044087462883	25	30	a	a	DT
hvd.32044087462883	25	31	body	body	NN
hvd.32044087462883	25	32	of	of	IN
hvd.32044087462883	25	33	knowledge	knowledge	NN
hvd.32044087462883	25	34	and	and	CC
hvd.32044087462883	25	35	of	of	IN
hvd.32044087462883	25	36	recipes	recipe	NNS
hvd.32044087462883	25	37	,	,	,
hvd.32044087462883	25	38	such	such	JJ
hvd.32044087462883	25	39	as	as	IN
hvd.32044087462883	25	40	she	-PRON-	PRP
hvd.32044087462883	25	41	will	will	MD
hvd.32044087462883	25	42	not	not	RB
hvd.32044087462883	25	43	meet	meet	VB
hvd.32044087462883	25	44	with	with	IN
hvd.32044087462883	25	45	in	in	IN
hvd.32044087462883	25	46	many	many	JJ
hvd.32044087462883	25	47	more	more	JJR
hvd.32044087462883	25	48	,	,	,
hvd.32044087462883	25	49	and	and	CC
hvd.32044087462883	25	50	bulkier	bulky	JJR
hvd.32044087462883	25	51	works	work	NNS
hvd.32044087462883	25	52	.	.	.
hvd.32044087462883	26	1	As	as	IN
hvd.32044087462883	26	2	this	this	DT
hvd.32044087462883	26	3	is	be	VBZ
hvd.32044087462883	26	4	not	not	RB
hvd.32044087462883	26	5	the	the	DT
hvd.32044087462883	26	6	rudiments	rudiment	NNS
hvd.32044087462883	26	7	,	,	,
hvd.32044087462883	26	8	or	or	CC
hvd.32044087462883	26	9	First	First	NNP
hvd.32044087462883	26	10	Book	Book	NNP
hvd.32044087462883	26	11	of	of	IN
hvd.32044087462883	26	12	Cookery	Cookery	NNP
hvd.32044087462883	26	13	,	,	,
hvd.32044087462883	26	14	it	-PRON-	PRP
hvd.32044087462883	26	15	viii	viii	NNP
hvd.32044087462883	26	16	ADVERTISEMENT	ADVERTISEMENT	NNP
hvd.32044087462883	26	17	.	.	.
hvd.32044087462883	27	1	is	be	VBZ
hvd.32044087462883	27	2	chiefly	chiefly	RB
hvd.32044087462883	27	3	to	to	IN
hvd.32044087462883	27	4	intelligent	intelligent	JJ
hvd.32044087462883	27	5	young	young	JJ
hvd.32044087462883	27	6	housekeepers	housekeeper	NNS
hvd.32044087462883	27	7	that	that	WDT
hvd.32044087462883	27	8	we	-PRON-	PRP
hvd.32044087462883	27	9	commend	commend	VBP
hvd.32044087462883	27	10	it	-PRON-	PRP
hvd.32044087462883	27	11	,	,	,
hvd.32044087462883	27	12	as	as	IN
hvd.32044087462883	27	13	a	a	DT
hvd.32044087462883	27	14	directory	directory	NN
hvd.32044087462883	27	15	or	or	CC
hvd.32044087462883	27	16	assistant	assistant	NN
hvd.32044087462883	27	17	that	that	WDT
hvd.32044087462883	27	18	will	will	MD
hvd.32044087462883	27	19	be	be	VB
hvd.32044087462883	27	20	found	find	VBN
hvd.32044087462883	27	21	neither	neither	CC
hvd.32044087462883	27	22	dog-	dog-	VBN
hvd.32044087462883	27	23	matic	matic	NN
hvd.32044087462883	27	24	nor	nor	CC
hvd.32044087462883	27	25	dictatorial	dictatorial	JJ
hvd.32044087462883	27	26	;	;	:
hvd.32044087462883	27	27	requesting	request	VBG
hvd.32044087462883	27	28	them	-PRON-	PRP
hvd.32044087462883	27	29	to	to	TO
hvd.32044087462883	27	30	bear	bear	VB
hvd.32044087462883	27	31	in	in	IN
hvd.32044087462883	27	32	mind	mind	NN
hvd.32044087462883	27	33	,	,	,
hvd.32044087462883	27	34	that	that	IN
hvd.32044087462883	27	35	though	though	IN
hvd.32044087462883	27	36	we	-PRON-	PRP
hvd.32044087462883	27	37	generally	generally	RB
hvd.32044087462883	27	38	give	give	VBP
hvd.32044087462883	27	39	our	-PRON-	PRP$
hvd.32044087462883	27	40	directions	direction	NNS
hvd.32044087462883	27	41	in	in	IN
hvd.32044087462883	27	42	a	a	DT
hvd.32044087462883	27	43	less	less	RBR
hvd.32044087462883	27	44	arbi-	arbi-	JJ
hvd.32044087462883	27	45	trary	trary	JJ
hvd.32044087462883	27	46	form	form	NN
hvd.32044087462883	27	47	than	than	IN
hvd.32044087462883	27	48	most	most	JJS
hvd.32044087462883	27	49	of	of	IN
hvd.32044087462883	27	50	our	-PRON-	PRP$
hvd.32044087462883	27	51	predecessors	predecessor	NNS
hvd.32044087462883	27	52	,	,	,
hvd.32044087462883	27	53	and	and	CC
hvd.32044087462883	27	54	have	have	VBP
hvd.32044087462883	27	55	con-	con-	NN
hvd.32044087462883	27	56	descended	descend	VBN
hvd.32044087462883	27	57	to	to	TO
hvd.32044087462883	27	58	assign	assign	VB
hvd.32044087462883	27	59	a	a	DT
hvd.32044087462883	27	60	reason	reason	NN
hvd.32044087462883	27	61	for	for	IN
hvd.32044087462883	27	62	many	many	JJ
hvd.32044087462883	27	63	of	of	IN
hvd.32044087462883	27	64	our	-PRON-	PRP$
hvd.32044087462883	27	65	commands	command	NNS
hvd.32044087462883	27	66	,	,	,
hvd.32044087462883	27	67	and	and	CC
hvd.32044087462883	27	68	to	to	TO
hvd.32044087462883	27	69	explain	explain	VB
hvd.32044087462883	27	70	the	the	DT
hvd.32044087462883	27	71	rationale	rationale	NN
hvd.32044087462883	27	72	of	of	IN
hvd.32044087462883	27	73	our	-PRON-	PRP$
hvd.32044087462883	27	74	prescriptions	prescription	NNS
hvd.32044087462883	27	75	,	,	,
hvd.32044087462883	27	76	our	-PRON-	PRP$
hvd.32044087462883	27	77	courteous	courteous	JJ
hvd.32044087462883	27	78	readers	reader	NNS
hvd.32044087462883	27	79	must	must	MD
hvd.32044087462883	27	80	not	not	RB
hvd.32044087462883	27	81	for	for	IN
hvd.32044087462883	27	82	this	this	DT
hvd.32044087462883	27	83	humility	humility	NN
hvd.32044087462883	27	84	of	of	IN
hvd.32044087462883	27	85	tone	tone	NN
hvd.32044087462883	27	86	imagine	imagine	VB
hvd.32044087462883	27	87	them	-PRON-	PRP
hvd.32044087462883	27	88	one	one	CD
hvd.32044087462883	27	89	whit	whit	NN
hvd.32044087462883	27	90	less	less	RBR
hvd.32044087462883	27	91	authoritative	authoritative	JJ
hvd.32044087462883	27	92	.	.	.
hvd.32044087462883	28	1	They	-PRON-	PRP
hvd.32044087462883	28	2	may	may	MD
hvd.32044087462883	28	3	,	,	,
hvd.32044087462883	28	4	indeed	indeed	RB
hvd.32044087462883	28	5	,	,	,
hvd.32044087462883	28	6	at	at	IN
hvd.32044087462883	28	7	all	all	DT
hvd.32044087462883	28	8	times	time	NNS
hvd.32044087462883	28	9	walk	walk	VBP
hvd.32044087462883	28	10	safely	safely	RB
hvd.32044087462883	28	11	by	by	IN
hvd.32044087462883	28	12	the	the	DT
hvd.32044087462883	28	13	letter	letter	NN
hvd.32044087462883	28	14	of	of	IN
hvd.32044087462883	28	15	our	-PRON-	PRP$
hvd.32044087462883	28	16	prescriptions	prescription	NNS
hvd.32044087462883	28	17	;	;	:
hvd.32044087462883	28	18	but	but	CC
hvd.32044087462883	28	19	they	-PRON-	PRP
hvd.32044087462883	28	20	will	will	MD
hvd.32044087462883	28	21	fall	fall	VB
hvd.32044087462883	28	22	far	far	RB
hvd.32044087462883	28	23	short	short	RB
hvd.32044087462883	28	24	of	of	IN
hvd.32044087462883	28	25	the	the	DT
hvd.32044087462883	28	26	full	full	JJ
hvd.32044087462883	28	27	advantage	advantage	NN
hvd.32044087462883	28	28	intended	intend	VBN
hvd.32044087462883	28	29	,	,	,
hvd.32044087462883	28	30	unless	unless	IN
hvd.32044087462883	28	31	,	,	,
hvd.32044087462883	28	32	exercising	exercise	VBG
hvd.32044087462883	28	33	their	-PRON-	PRP$
hvd.32044087462883	28	34	own	own	JJ
hvd.32044087462883	28	35	understanding	understanding	NN
hvd.32044087462883	28	36	,	,	,
hvd.32044087462883	28	37	and	and	CC
hvd.32044087462883	28	38	applying	apply	VBG
hvd.32044087462883	28	39	their	-PRON-	PRP$
hvd.32044087462883	28	40	increasing	increase	VBG
hvd.32044087462883	28	41	experience	experience	NN
hvd.32044087462883	28	42	,	,	,
hvd.32044087462883	28	43	they	-PRON-	PRP
hvd.32044087462883	28	44	learn	learn	VBP
hvd.32044087462883	28	45	to	to	TO
hvd.32044087462883	28	46	apprehend	apprehend	VB
hvd.32044087462883	28	47	the	the	DT
hvd.32044087462883	28	48	spirit	spirit	NN
hvd.32044087462883	28	49	in	in	IN
hvd.32044087462883	28	50	the	the	DT
hvd.32044087462883	28	51	letter	letter	NN
hvd.32044087462883	28	52	,	,	,
hvd.32044087462883	28	53	and	and	CC
hvd.32044087462883	28	54	in	in	IN
hvd.32044087462883	28	55	every	every	DT
hvd.32044087462883	28	56	circumstance	circumstance	NN
hvd.32044087462883	28	57	,	,	,
hvd.32044087462883	28	58	as	as	IN
hvd.32044087462883	28	59	it	-PRON-	PRP
hvd.32044087462883	28	60	may	may	MD
hvd.32044087462883	28	61	arise	arise	VB
hvd.32044087462883	28	62	,	,	,
hvd.32044087462883	28	63	act	act	VB
hvd.32044087462883	28	64	accordingly	accordingly	RB
hvd.32044087462883	28	65	.	.	.
hvd.32044087462883	29	1	It	-PRON-	PRP
hvd.32044087462883	29	2	was	be	VBD
hvd.32044087462883	29	3	to	to	TO
hvd.32044087462883	29	4	conciliate	conciliate	VB
hvd.32044087462883	29	5	the	the	DT
hvd.32044087462883	29	6	interesting	interesting	JJ
hvd.32044087462883	29	7	class	class	NN
hvd.32044087462883	29	8	of	of	IN
hvd.32044087462883	29	9	accomplished	accomplished	JJ
hvd.32044087462883	29	10	young	young	JJ
hvd.32044087462883	29	11	housekeepers	housekeeper	NNS
hvd.32044087462883	29	12	,	,	,
hvd.32044087462883	29	13	and	and	CC
hvd.32044087462883	29	14	win	win	VB
hvd.32044087462883	29	15	their	-PRON-	PRP$
hvd.32044087462883	29	16	attention	attention	NN
hvd.32044087462883	29	17	to	to	IN
hvd.32044087462883	29	18	an	an	DT
hvd.32044087462883	29	19	art	art	NN
hvd.32044087462883	29	20	so	so	RB
hvd.32044087462883	29	21	closely	closely	RB
hvd.32044087462883	29	22	connected	connect	VBN
hvd.32044087462883	29	23	with	with	IN
hvd.32044087462883	29	24	their	-PRON-	PRP$
hvd.32044087462883	29	25	daily	daily	JJ
hvd.32044087462883	29	26	duties	duty	NNS
hvd.32044087462883	29	27	,	,	,
hvd.32044087462883	29	28	that	that	IN
hvd.32044087462883	29	29	many	many	JJ
hvd.32044087462883	29	30	of	of	IN
hvd.32044087462883	29	31	our	-PRON-	PRP$
hvd.32044087462883	29	32	literary	literary	JJ
hvd.32044087462883	29	33	garnishings	garnishing	NNS
hvd.32044087462883	29	34	and	and	CC
hvd.32044087462883	29	35	decorations	decoration	NNS
hvd.32044087462883	29	36	were	be	VBD
hvd.32044087462883	29	37	originally	originally	RB
hvd.32044087462883	29	38	introduced	introduce	VBN
hvd.32044087462883	29	39	.	.	.
hvd.32044087462883	30	1	Acting	act	VBG
hvd.32044087462883	30	2	upon	upon	IN
hvd.32044087462883	30	3	a	a	DT
hvd.32044087462883	30	4	favourite	favourite	JJ
hvd.32044087462883	30	5	culinary	culinary	JJ
hvd.32044087462883	30	6	maxim	maxim	NN
hvd.32044087462883	30	7	of	of	IN
hvd.32044087462883	30	8	our	-PRON-	PRP$
hvd.32044087462883	30	9	own	own	JJ
hvd.32044087462883	30	10	,	,	,
hvd.32044087462883	30	11	much	much	JJ
hvd.32044087462883	30	12	of	of	IN
hvd.32044087462883	30	13	this	this	DT
hvd.32044087462883	30	14	extraneous	extraneous	JJ
hvd.32044087462883	30	15	ornament	ornament	NN
hvd.32044087462883	30	16	has	have	VBZ
hvd.32044087462883	30	17	been	be	VBN
hvd.32044087462883	30	18	withdrawn	withdraw	VBN
hvd.32044087462883	30	19	,	,	,
hvd.32044087462883	30	20	to	to	TO
hvd.32044087462883	30	21	make	make	VB
hvd.32044087462883	30	22	way	way	NN
hvd.32044087462883	30	23	for	for	IN
hvd.32044087462883	30	24	more	more	RBR
hvd.32044087462883	30	25	solid	solid	JJ
hvd.32044087462883	30	26	matter	matter	NN
hvd.32044087462883	30	27	.	.	.
hvd.32044087462883	31	1	It	-PRON-	PRP
hvd.32044087462883	31	2	would	would	MD
hvd.32044087462883	31	3	,	,	,
hvd.32044087462883	31	4	however	however	RB
hvd.32044087462883	31	5	,	,	,
hvd.32044087462883	31	6	be	be	VB
hvd.32044087462883	31	7	altogether	altogether	RB
hvd.32044087462883	31	8	erroneous	erroneous	JJ
hvd.32044087462883	31	9	to	to	TO
hvd.32044087462883	31	10	imagine	imagine	VB
hvd.32044087462883	31	11	,	,	,
hvd.32044087462883	31	12	that	that	IN
hvd.32044087462883	31	13	,	,	,
hvd.32044087462883	31	14	in	in	IN
hvd.32044087462883	31	15	making	make	VBG
hvd.32044087462883	31	16	an	an	DT
hvd.32044087462883	31	17	irruption	irruption	NN
hvd.32044087462883	31	18	from	from	IN
hvd.32044087462883	31	19	head	head	NN
hvd.32044087462883	31	20	-	-	HYPH
hvd.32044087462883	31	21	quarters	quarter	NNS
hvd.32044087462883	31	22	,	,	,
hvd.32044087462883	31	23	and	and	CC
hvd.32044087462883	31	24	crossing	cross	VBG
hvd.32044087462883	31	25	the	the	DT
hvd.32044087462883	31	26	Border	Border	NNP
hvd.32044087462883	31	27	,	,	,
hvd.32044087462883	31	28	preceded	precede	VBN
hvd.32044087462883	31	29	by	by	IN
hvd.32044087462883	31	30	a	a	DT
hvd.32044087462883	31	31	flourish	flourish	NN
hvd.32044087462883	31	32	of	of	IN
hvd.32044087462883	31	33	marrow	marrow	NN
hvd.32044087462883	31	34	-	-	HYPH
hvd.32044087462883	31	35	bones	bone	NNS
hvd.32044087462883	31	36	and	and	CC
hvd.32044087462883	31	37	cleavers	cleaver	NNS
hvd.32044087462883	31	38	,	,	,
hvd.32044087462883	31	39	we	-PRON-	PRP
hvd.32044087462883	31	40	might	may	MD
hvd.32044087462883	31	41	not	not	RB
hvd.32044087462883	31	42	have	have	VB
hvd.32044087462883	31	43	a	a	DT
hvd.32044087462883	31	44	message	message	NN
hvd.32044087462883	31	45	to	to	TO
hvd.32044087462883	31	46	deliver	deliver	VB
hvd.32044087462883	31	47	as	as	RB
hvd.32044087462883	31	48	earnest	earnest	JJ
hvd.32044087462883	31	49	and	and	CC
hvd.32044087462883	31	50	important	important	JJ
hvd.32044087462883	31	51	as	as	IN
hvd.32044087462883	31	52	any	any	DT
hvd.32044087462883	31	53	ever	ever	RB
hvd.32044087462883	31	54	conveyed	convey	VBN
hvd.32044087462883	31	55	in	in	IN
hvd.32044087462883	31	56	the	the	DT
hvd.32044087462883	31	57	soberest	sober	JJS
hvd.32044087462883	31	58	tones	tone	NNS
hvd.32044087462883	31	59	cf	cf	NNP
hvd.32044087462883	31	60	monotonous	monotonous	JJ
hvd.32044087462883	31	61	du!ness	du!ness	NNP
hvd.32044087462883	31	62	.	.	.
hvd.32044087462883	32	1	ADVERTISEMENT	ADVERTISEMENT	NNP
hvd.32044087462883	32	2	.	.	.
hvd.32044087462883	33	1	ix	ix	NNP
hvd.32044087462883	33	2	So	so	RB
hvd.32044087462883	33	3	much	much	JJ
hvd.32044087462883	33	4	for	for	IN
hvd.32044087462883	33	5	ourselves	-PRON-	PRP
hvd.32044087462883	33	6	:	:	:
hvd.32044087462883	33	7	and	and	CC
hvd.32044087462883	33	8	now	now	RB
hvd.32044087462883	33	9	a	a	DT
hvd.32044087462883	33	10	parting	part	VBG
hvd.32044087462883	33	11	word	word	NN
hvd.32044087462883	33	12	of	of	IN
hvd.32044087462883	33	13	warning	warning	NN
hvd.32044087462883	33	14	to	to	IN
hvd.32044087462883	33	15	our	-PRON-	PRP$
hvd.32044087462883	33	16	readers	reader	NNS
hvd.32044087462883	33	17	.	.	.
hvd.32044087462883	34	1	We	-PRON-	PRP
hvd.32044087462883	34	2	would	would	MD
hvd.32044087462883	34	3	impress	impress	VB
hvd.32044087462883	34	4	upon	upon	IN
hvd.32044087462883	34	5	them	-PRON-	PRP
hvd.32044087462883	34	6	,	,	,
hvd.32044087462883	34	7	that	that	IN
hvd.32044087462883	34	8	in	in	IN
hvd.32044087462883	34	9	specifying	specify	VBG
hvd.32044087462883	34	10	many	many	JJ
hvd.32044087462883	34	11	enriching	enriching	JJ
hvd.32044087462883	34	12	and	and	CC
hvd.32044087462883	34	13	expensive	expensive	JJ
hvd.32044087462883	34	14	ingre-	ingre-	NN
hvd.32044087462883	34	15	dients	dient	NNS
hvd.32044087462883	34	16	,	,	,
hvd.32044087462883	34	17	decorations	decoration	NNS
hvd.32044087462883	34	18	,	,	,
hvd.32044087462883	34	19	and	and	CC
hvd.32044087462883	34	20	sauces	sauce	NNS
hvd.32044087462883	34	21	,	,	,
hvd.32044087462883	34	22	the	the	DT
hvd.32044087462883	34	23	things	thing	NNS
hvd.32044087462883	34	24	and	and	CC
hvd.32044087462883	34	25	modes	mode	NNS
hvd.32044087462883	34	26	in	in	IN
hvd.32044087462883	34	27	common	common	JJ
hvd.32044087462883	34	28	or	or	CC
hvd.32044087462883	34	29	in	in	IN
hvd.32044087462883	34	30	fashionable	fashionable	JJ
hvd.32044087462883	34	31	use	use	NN
hvd.32044087462883	34	32	,	,	,
hvd.32044087462883	34	33	are	be	VBP
hvd.32044087462883	34	34	always	always	RB
hvd.32044087462883	34	35	pointed	point	VBN
hvd.32044087462883	34	36	out	out	RP
hvd.32044087462883	34	37	,	,	,
hvd.32044087462883	34	38	but	but	CC
hvd.32044087462883	34	39	by	by	IN
hvd.32044087462883	34	40	no	no	DT
hvd.32044087462883	34	41	means	means	NN
hvd.32044087462883	34	42	always	always	RB
hvd.32044087462883	34	43	recommended	recommend	VBN
hvd.32044087462883	34	44	.	.	.
hvd.32044087462883	35	1	But	but	CC
hvd.32044087462883	35	2	on	on	IN
hvd.32044087462883	35	3	the	the	DT
hvd.32044087462883	35	4	other	other	JJ
hvd.32044087462883	35	5	hand	hand	NN
hvd.32044087462883	35	6	,	,	,
hvd.32044087462883	35	7	as	as	IN
hvd.32044087462883	35	8	works	work	NNS
hvd.32044087462883	35	9	of	of	IN
hvd.32044087462883	35	10	this	this	DT
hvd.32044087462883	35	11	kind	kind	NN
hvd.32044087462883	35	12	are	be	VBP
hvd.32044087462883	35	13	usually	usually	RB
hvd.32044087462883	35	14	consulted	consult	VBN
hvd.32044087462883	35	15	on	on	IN
hvd.32044087462883	35	16	high-	high-	JJ
hvd.32044087462883	35	17	days	day	NNS
hvd.32044087462883	35	18	and	and	CC
hvd.32044087462883	35	19	holidays	holiday	NNS
hvd.32044087462883	35	20	,	,	,
hvd.32044087462883	35	21	or	or	CC
hvd.32044087462883	35	22	upon	upon	IN
hvd.32044087462883	35	23	unforeseen	unforeseen	JJ
hvd.32044087462883	35	24	emergencies	emergency	NNS
hvd.32044087462883	35	25	and	and	CC
hvd.32044087462883	35	26	occasions	occasion	NNS
hvd.32044087462883	35	27	when	when	WRB
hvd.32044087462883	35	28	sparing	sparing	NN
hvd.32044087462883	35	29	would	would	MD
hvd.32044087462883	35	30	be	be	VB
hvd.32044087462883	35	31	parsimony	parsimony	NN
hvd.32044087462883	35	32	or	or	CC
hvd.32044087462883	35	33	shabbiness	shabbiness	NN
hvd.32044087462883	35	34	,	,	,
hvd.32044087462883	35	35	receipts	receipt	NNS
hvd.32044087462883	35	36	for	for	IN
hvd.32044087462883	35	37	the	the	DT
hvd.32044087462883	35	38	preparation	preparation	NN
hvd.32044087462883	35	39	of	of	IN
hvd.32044087462883	35	40	fashionable	fashionable	JJ
hvd.32044087462883	35	41	modern	modern	JJ
hvd.32044087462883	35	42	dishes	dish	NNS
hvd.32044087462883	35	43	will	will	MD
hvd.32044087462883	35	44	be	be	VB
hvd.32044087462883	35	45	found	find	VBN
hvd.32044087462883	35	46	in	in	IN
hvd.32044087462883	35	47	perhaps	perhaps	RB
hvd.32044087462883	35	48	more	more	JJR
hvd.32044087462883	35	49	than	than	IN
hvd.32044087462883	35	50	sufficient	sufficient	JJ
hvd.32044087462883	35	51	variety	variety	NN
hvd.32044087462883	35	52	.	.	.
hvd.32044087462883	36	1	In	in	IN
hvd.32044087462883	36	2	all	all	DT
hvd.32044087462883	36	3	circumstances	circumstance	NNS
hvd.32044087462883	36	4	,	,	,
hvd.32044087462883	36	5	we	-PRON-	PRP
hvd.32044087462883	36	6	would	would	MD
hvd.32044087462883	36	7	hint	hint	VB
hvd.32044087462883	36	8	,	,	,
hvd.32044087462883	36	9	that	that	IN
hvd.32044087462883	36	10	the	the	DT
hvd.32044087462883	36	11	taste-	taste-	NNP
hvd.32044087462883	36	12	ful	ful	JJ
hvd.32044087462883	36	13	economist	economist	NN
hvd.32044087462883	36	14	,	,	,
hvd.32044087462883	36	15	though	though	IN
hvd.32044087462883	36	16	of	of	IN
hvd.32044087462883	36	17	affluent	affluent	JJ
hvd.32044087462883	36	18	means	mean	NNS
hvd.32044087462883	36	19	,	,	,
hvd.32044087462883	36	20	will	will	MD
hvd.32044087462883	36	21	do	do	VB
hvd.32044087462883	36	22	well	well	RB
hvd.32044087462883	36	23	,	,	,
hvd.32044087462883	36	24	whether	whether	IN
hvd.32044087462883	36	25	she	-PRON-	PRP
hvd.32044087462883	36	26	have	have	VBP
hvd.32044087462883	36	27	a	a	DT
hvd.32044087462883	36	28	housekeeper	housekeeper	NN
hvd.32044087462883	36	29	or	or	CC
hvd.32044087462883	36	30	not	not	RB
hvd.32044087462883	36	31	,	,	,
hvd.32044087462883	36	32	to	to	TO
hvd.32044087462883	36	33	exer-	exer-	NNP
hvd.32044087462883	36	34	cise	cise	NNP
hvd.32044087462883	36	35	her	-PRON-	PRP$
hvd.32044087462883	36	36	own	own	JJ
hvd.32044087462883	36	37	discretion	discretion	NN
hvd.32044087462883	36	38	in	in	IN
hvd.32044087462883	36	39	drawing	draw	VBG
hvd.32044087462883	36	40	out	out	RP
hvd.32044087462883	36	41	or	or	CC
hvd.32044087462883	36	42	examining	examine	VBG
hvd.32044087462883	36	43	her	-PRON-	PRP$
hvd.32044087462883	36	44	bills	bill	NNS
hvd.32044087462883	36	45	of	of	IN
hvd.32044087462883	36	46	fare	fare	NN
hvd.32044087462883	36	47	;	;	:
hvd.32044087462883	36	48	and	and	CC
hvd.32044087462883	36	49	,	,	,
hvd.32044087462883	36	50	as	as	IN
hvd.32044087462883	36	51	a	a	DT
hvd.32044087462883	36	52	universal	universal	JJ
hvd.32044087462883	36	53	rule	rule	NN
hvd.32044087462883	36	54	,	,	,
hvd.32044087462883	36	55	the	the	DT
hvd.32044087462883	36	56	omission	omission	NN
hvd.32044087462883	36	57	of	of	IN
hvd.32044087462883	36	58	costly	costly	JJ
hvd.32044087462883	36	59	ingredients	ingredient	NNS
hvd.32044087462883	36	60	is	be	VBZ
hvd.32044087462883	36	61	recommended	recommend	VBN
hvd.32044087462883	36	62	,	,	,
hvd.32044087462883	36	63	in	in	IN
hvd.32044087462883	36	64	preference	preference	NN
hvd.32044087462883	36	65	to	to	IN
hvd.32044087462883	36	66	resorting	resort	VBG
hvd.32044087462883	36	67	to	to	IN
hvd.32044087462883	36	68	paltry	paltry	JJ
hvd.32044087462883	36	69	substitutes	substitute	NNS
hvd.32044087462883	36	70	,	,	,
hvd.32044087462883	36	71	suggested	suggest	VBN
hvd.32044087462883	36	72	by	by	IN
hvd.32044087462883	36	73	the	the	DT
hvd.32044087462883	36	74	ill-	ill-	JJ
hvd.32044087462883	36	75	regulated	regulate	VBN
hvd.32044087462883	36	76	desire	desire	NN
hvd.32044087462883	36	77	of	of	IN
hvd.32044087462883	36	78	being	be	VBG
hvd.32044087462883	36	79	genteel	genteel	JJ
hvd.32044087462883	36	80	.	.	.
hvd.32044087462883	37	1	This	this	DT
hvd.32044087462883	37	2	by	by	IN
hvd.32044087462883	37	3	no	no	DT
hvd.32044087462883	37	4	means	means	NN
hvd.32044087462883	37	5	excludes	exclude	VBZ
hvd.32044087462883	37	6	good	good	JJ
hvd.32044087462883	37	7	taste	taste	NN
hvd.32044087462883	37	8	and	and	CC
hvd.32044087462883	37	9	ingenuity	ingenuity	NN
hvd.32044087462883	37	10	in	in	IN
hvd.32044087462883	37	11	giving	give	VBG
hvd.32044087462883	37	12	every	every	DT
hvd.32044087462883	37	13	dish	dish	NN
hvd.32044087462883	37	14	or	or	CC
hvd.32044087462883	37	15	selection	selection	NN
hvd.32044087462883	37	16	of	of	IN
hvd.32044087462883	37	17	dishes	dish	NNS
hvd.32044087462883	37	18	the	the	DT
hvd.32044087462883	37	19	best	good	JJS
hvd.32044087462883	37	20	relish	relish	NN
hvd.32044087462883	37	21	and	and	CC
hvd.32044087462883	37	22	the	the	DT
hvd.32044087462883	37	23	most	most	RBS
hvd.32044087462883	37	24	graceful	graceful	JJ
hvd.32044087462883	37	25	form	form	NN
hvd.32044087462883	37	26	,	,	,
hvd.32044087462883	37	27	at	at	IN
hvd.32044087462883	37	28	the	the	DT
hvd.32044087462883	37	29	least	least	JJS
hvd.32044087462883	37	30	cost	cost	NN
hvd.32044087462883	37	31	.	.	.
hvd.32044087462883	38	1	To	to	IN
hvd.32044087462883	38	2	those	those	DT
hvd.32044087462883	38	3	who	who	WP
hvd.32044087462883	38	4	use	use	VBP
hvd.32044087462883	38	5	this	this	DT
hvd.32044087462883	38	6	work	work	NN
hvd.32044087462883	38	7	as	as	IN
hvd.32044087462883	38	8	a	a	DT
hvd.32044087462883	38	9	Manual	Manual	NNP
hvd.32044087462883	38	10	of	of	IN
hvd.32044087462883	38	11	Cookery	Cookery	NNP
hvd.32044087462883	38	12	,	,	,
hvd.32044087462883	38	13	we	-PRON-	PRP
hvd.32044087462883	38	14	would	would	MD
hvd.32044087462883	38	15	take	take	VB
hvd.32044087462883	38	16	leave	leave	NN
hvd.32044087462883	38	17	to	to	TO
hvd.32044087462883	38	18	recommend	recommend	VB
hvd.32044087462883	38	19	the	the	DT
hvd.32044087462883	38	20	Glossary	Glossary	NNP
hvd.32044087462883	38	21	of	of	IN
hvd.32044087462883	38	22	Culinary	Culinary	NNP
hvd.32044087462883	38	23	Terms	Terms	NNPS
hvd.32044087462883	38	24	,	,	,
hvd.32044087462883	38	25	which	which	WDT
hvd.32044087462883	38	26	is	be	VBZ
hvd.32044087462883	38	27	enlarged	enlarge	VBN
hvd.32044087462883	38	28	in	in	IN
hvd.32044087462883	38	29	this	this	DT
hvd.32044087462883	38	30	Edition	Edition	NNP
hvd.32044087462883	38	31	;	;	:
hvd.32044087462883	38	32	the	the	DT
hvd.32044087462883	38	33	prefatory	prefatory	JJ
hvd.32044087462883	38	34	remarks	remark	NNS
hvd.32044087462883	38	35	to	to	IN
hvd.32044087462883	38	36	the	the	DT
hvd.32044087462883	38	37	Chapter	Chapter	NNP
hvd.32044087462883	38	38	or	or	CC
hvd.32044087462883	38	39	Section	section	NN
hvd.32044087462883	38	40	containing	contain	VBG
hvd.32044087462883	38	41	the	the	DT
hvd.32044087462883	38	42	particular	particular	JJ
hvd.32044087462883	38	43	receipt	receipt	NN
hvd.32044087462883	38	44	studied	study	VBD
hvd.32044087462883	38	45	,	,	,
hvd.32044087462883	38	46	and	and	CC
hvd.32044087462883	38	47	any	any	DT
hvd.32044087462883	38	48	notes	note	NNS
hvd.32044087462883	38	49	and	and	CC
hvd.32044087462883	38	50	observations	observation	NNS
hvd.32044087462883	38	51	connected	connect	VBN
hvd.32044087462883	38	52	with	with	IN
hvd.32044087462883	38	53	it	-PRON-	PRP
hvd.32044087462883	38	54	.	.	.
hvd.32044087462883	39	1	For	for	IN
hvd.32044087462883	39	2	instance	instance	NN
hvd.32044087462883	39	3	,	,	,
hvd.32044087462883	39	4	every	every	DT
hvd.32044087462883	39	5	separate	separate	JJ
hvd.32044087462883	39	6	receipt	receipt	NN
hvd.32044087462883	39	7	ADVERTISEMENT	advertisement	NN
hvd.32044087462883	39	8	.	.	.
hvd.32044087462883	40	1	for	for	IN
hvd.32044087462883	40	2	making	make	VBG
hvd.32044087462883	40	3	,	,	,
hvd.32044087462883	40	4	boiling	boiling	NN
hvd.32044087462883	40	5	,	,	,
hvd.32044087462883	40	6	or	or	CC
hvd.32044087462883	40	7	baking	bake	VBG
hvd.32044087462883	40	8	a	a	DT
hvd.32044087462883	40	9	pudding	pudding	NN
hvd.32044087462883	40	10	,	,	,
hvd.32044087462883	40	11	can	can	MD
hvd.32044087462883	40	12	not	not	RB
hvd.32044087462883	40	13	have	have	VB
hvd.32044087462883	40	14	the	the	DT
hvd.32044087462883	40	15	entire	entire	JJ
hvd.32044087462883	40	16	details	detail	NNS
hvd.32044087462883	40	17	to	to	TO
hvd.32044087462883	40	18	be	be	VB
hvd.32044087462883	40	19	found	find	VBN
hvd.32044087462883	40	20	in	in	IN
hvd.32044087462883	40	21	pp	pp	NNP
hvd.32044087462883	40	22	.	.	.
hvd.32044087462883	41	1	472	472	CD
hvd.32044087462883	41	2	-	-	SYM
hvd.32044087462883	41	3	3	3	CD
hvd.32044087462883	41	4	-	-	SYM
hvd.32044087462883	41	5	4	4	CD
hvd.32044087462883	41	6	,	,	,
hvd.32044087462883	41	7	but	but	CC
hvd.32044087462883	41	8	these	these	DT
hvd.32044087462883	41	9	once	once	RB
hvd.32044087462883	41	10	studied	study	VBD
hvd.32044087462883	41	11	,	,	,
hvd.32044087462883	41	12	recurrence	recurrence	NN
hvd.32044087462883	41	13	to	to	IN
hvd.32044087462883	41	14	them	-PRON-	PRP
hvd.32044087462883	41	15	in	in	IN
hvd.32044087462883	41	16	every	every	DT
hvd.32044087462883	41	17	receipt	receipt	NN
hvd.32044087462883	41	18	for	for	IN
hvd.32044087462883	41	19	making	make	VBG
hvd.32044087462883	41	20	a	a	DT
hvd.32044087462883	41	21	pudding	pudding	NN
hvd.32044087462883	41	22	,	,	,
hvd.32044087462883	41	23	would	would	MD
hvd.32044087462883	41	24	superfluously	superfluously	RB
hvd.32044087462883	41	25	swell	swell	VB
hvd.32044087462883	41	26	the	the	DT
hvd.32044087462883	41	27	work	work	NN
hvd.32044087462883	41	28	,	,	,
hvd.32044087462883	41	29	and	and	CC
hvd.32044087462883	41	30	en-	en-	PRP
hvd.32044087462883	41	31	cumber	cumber	VB
hvd.32044087462883	41	32	it	-PRON-	PRP
hvd.32044087462883	41	33	.	.	.
hvd.32044087462883	42	1	Acting	act	VBG
hvd.32044087462883	42	2	on	on	IN
hvd.32044087462883	42	3	the	the	DT
hvd.32044087462883	42	4	same	same	JJ
hvd.32044087462883	42	5	principle	principle	NN
hvd.32044087462883	42	6	of	of	IN
hvd.32044087462883	42	7	high	high	JJ
hvd.32044087462883	42	8	-	-	HYPH
hvd.32044087462883	42	9	pressure	pressure	NN
hvd.32044087462883	42	10	,	,	,
hvd.32044087462883	42	11	most	most	JJS
hvd.32044087462883	42	12	of	of	IN
hvd.32044087462883	42	13	our	-PRON-	PRP$
hvd.32044087462883	42	14	receipts	receipt	NNS
hvd.32044087462883	42	15	will	will	MD
hvd.32044087462883	42	16	be	be	VB
hvd.32044087462883	42	17	found	find	VBN
hvd.32044087462883	42	18	to	to	TO
hvd.32044087462883	42	19	contain	contain	VB
hvd.32044087462883	42	20	two	two	CD
hvd.32044087462883	42	21	,	,	,
hvd.32044087462883	42	22	three	three	CD
hvd.32044087462883	42	23	,	,	,
hvd.32044087462883	42	24	four	four	CD
hvd.32044087462883	42	25	,	,	,
hvd.32044087462883	42	26	or	or	CC
hvd.32044087462883	42	27	more	more	JJR
hvd.32044087462883	42	28	subsidiary	subsidiary	JJ
hvd.32044087462883	42	29	receipts	receipt	NNS
hvd.32044087462883	42	30	,	,	,
hvd.32044087462883	42	31	frequently	frequently	RB
hvd.32044087462883	42	32	not	not	RB
hvd.32044087462883	42	33	less	less	RBR
hvd.32044087462883	42	34	im-	im-	JJ
hvd.32044087462883	42	35	portant	portant	JJ
hvd.32044087462883	42	36	than	than	IN
hvd.32044087462883	42	37	the	the	DT
hvd.32044087462883	42	38	principal	principal	JJ
hvd.32044087462883	42	39	one	one	CD
hvd.32044087462883	42	40	.	.	.
hvd.32044087462883	43	1	In	in	IN
hvd.32044087462883	43	2	conclusion	conclusion	NN
hvd.32044087462883	43	3	,	,	,
hvd.32044087462883	43	4	it	-PRON-	PRP
hvd.32044087462883	43	5	is	be	VBZ
hvd.32044087462883	43	6	earnestly	earnestly	RB
hvd.32044087462883	43	7	hoped	hope	VBN
hvd.32044087462883	43	8	that	that	IN
hvd.32044087462883	43	9	the	the	DT
hvd.32044087462883	43	10	work	work	NN
hvd.32044087462883	43	11	,	,	,
hvd.32044087462883	43	12	in	in	IN
hvd.32044087462883	43	13	its	-PRON-	PRP$
hvd.32044087462883	43	14	improved	improved	JJ
hvd.32044087462883	43	15	state	state	NN
hvd.32044087462883	43	16	,	,	,
hvd.32044087462883	43	17	will	will	MD
hvd.32044087462883	43	18	be	be	VB
hvd.32044087462883	43	19	found	find	VBN
hvd.32044087462883	43	20	to	to	TO
hvd.32044087462883	43	21	bear	bear	VB
hvd.32044087462883	43	22	,	,	,
hvd.32044087462883	43	23	to	to	IN
hvd.32044087462883	43	24	the	the	DT
hvd.32044087462883	43	25	young	young	JJ
hvd.32044087462883	43	26	or	or	CC
hvd.32044087462883	43	27	inexperienced	inexperienced	JJ
hvd.32044087462883	43	28	housekeeper	housekeeper	NN
hvd.32044087462883	43	29	,	,	,
hvd.32044087462883	43	30	value	value	NN
hvd.32044087462883	43	31	in	in	IN
hvd.32044087462883	43	32	some	some	DT
hvd.32044087462883	43	33	degree	degree	NN
hvd.32044087462883	43	34	com-	com-	NN
hvd.32044087462883	43	35	mensurate	mensurate	NN
hvd.32044087462883	43	36	to	to	IN
hvd.32044087462883	43	37	the	the	DT
hvd.32044087462883	43	38	great	great	JJ
hvd.32044087462883	43	39	labour	labour	NN
hvd.32044087462883	43	40	and	and	CC
hvd.32044087462883	43	41	care	care	NN
hvd.32044087462883	43	42	bestowed	bestow	VBN
hvd.32044087462883	43	43	upon	upon	IN
hvd.32044087462883	43	44	its	-PRON-	PRP$
hvd.32044087462883	43	45	original	original	JJ
hvd.32044087462883	43	46	compilation	compilation	NN
hvd.32044087462883	43	47	and	and	CC
hvd.32044087462883	43	48	subsequent	subsequent	JJ
hvd.32044087462883	43	49	revision	revision	NN
hvd.32044087462883	43	50	.	.	.
hvd.32044087462883	44	1	ERRATA	ERRATA	NNP
hvd.32044087462883	44	2	.	.	.
hvd.32044087462883	45	1	Page	page	NN
hvd.32044087462883	45	2	637	637	CD
hvd.32044087462883	45	3	,	,	,
hvd.32044087462883	45	4	for	for	IN
hvd.32044087462883	45	5	Gowland	Gowland	NNP
hvd.32044087462883	45	6	,	,	,
hvd.32044087462883	45	7	read	read	VBD
hvd.32044087462883	45	8	Goulard	Goulard	NNP
hvd.32044087462883	45	9	.	.	.
hvd.32044087462883	46	1	Page	page	NN
hvd.32044087462883	46	2	422	422	CD
hvd.32044087462883	46	3	,	,	,
hvd.32044087462883	46	4	No	no	UH
hvd.32044087462883	46	5	.	.	.
hvd.32044087462883	47	1	719	719	CD
hvd.32044087462883	47	2	,	,	,
hvd.32044087462883	47	3	for	for	IN
hvd.32044087462883	47	4	Bouches	Bouches	NNP
hvd.32044087462883	47	5	,	,	,
hvd.32044087462883	47	6	read	read	VBD
hvd.32044087462883	47	7	Bouchées	Bouchées	NNP
hvd.32044087462883	47	8	.	.	.
hvd.32044087462883	48	1	Page	page	NN
hvd.32044087462883	48	2	406	406	CD
hvd.32044087462883	48	3	,	,	,
hvd.32044087462883	48	4	first	first	JJ
hvd.32044087462883	48	5	line	line	NN
hvd.32044087462883	48	6	,	,	,
hvd.32044087462883	48	7	for	for	IN
hvd.32044087462883	48	8	Petit	Petit	NNP
hvd.32044087462883	48	9	,	,	,
hvd.32044087462883	48	10	read	read	VB
hvd.32044087462883	48	11	Petits	petit	NNS
hvd.32044087462883	48	12	.	.	.
hvd.32044087462883	49	1	CONTENTS	CONTENTS	NNP
hvd.32044087462883	49	2	.	.	.
hvd.32044087462883	50	1	PART	part	NN
hvd.32044087462883	50	2	I.	i.	NN
hvd.32044087462883	51	1	Page	page	NN
hvd.32044087462883	51	2	.	.	.
hvd.32044087462883	52	1	History	history	NN
hvd.32044087462883	52	2	of	of	IN
hvd.32044087462883	52	3	the	the	DT
hvd.32044087462883	52	4	Institution	Institution	NNP
hvd.32044087462883	52	5	of	of	IN
hvd.32044087462883	52	6	the	the	DT
hvd.32044087462883	52	7	Cleikum	Cleikum	NNPS
hvd.32044087462883	52	8	or	or	CC
hvd.32044087462883	52	9	St.	St.	NNP
hvd.32044087462883	52	10	Ronan	Ronan	NNP
hvd.32044087462883	52	11	's	's	POS
hvd.32044087462883	52	12	Culinary	Culinary	NNP
hvd.32044087462883	52	13	Club	Club	NNP
hvd.32044087462883	52	14	,	,	,
hvd.32044087462883	52	15	•	•	NNP
hvd.32044087462883	52	16	•	•	NN
hvd.32044087462883	52	17	•	•	NN
hvd.32044087462883	52	18	•	•	NNP
hvd.32044087462883	52	19	•	•	NNP
hvd.32044087462883	52	20	Introductory	Introductory	NNP
hvd.32044087462883	52	21	Lecture	Lecture	NNP
hvd.32044087462883	52	22	,	,	,
hvd.32044087462883	52	23	:	:	:
hvd.32044087462883	52	24	..	..	NFP
hvd.32044087462883	52	25	.	.	.
hvd.32044087462883	52	26	'	'	''
hvd.32044087462883	53	1	Syllabus	Syllabus	NNP
hvd.32044087462883	53	2	of	of	IN
hvd.32044087462883	53	3	Culinary	Culinary	NNP
hvd.32044087462883	53	4	Lectures	Lectures	NNPS
hvd.32044087462883	53	5	,	,	,
hvd.32044087462883	53	6	Directions	Directions	NNPS
hvd.32044087462883	53	7	for	for	IN
hvd.32044087462883	53	8	Carving	Carving	NNP
hvd.32044087462883	53	9	,	,	,
hvd.32044087462883	53	10	with	with	IN
hvd.32044087462883	53	11	new	new	JJ
hvd.32044087462883	53	12	Cuts	cut	NNS
hvd.32044087462883	53	13	,	,	,
hvd.32044087462883	53	14	Bills	Bills	NNPS
hvd.32044087462883	53	15	of	of	IN
hvd.32044087462883	53	16	Fare	Fare	NNP
hvd.32044087462883	53	17	,	,	,
hvd.32044087462883	53	18	and	and	CC
hvd.32044087462883	53	19	Observations	Observations	NNPS
hvd.32044087462883	53	20	on	on	IN
hvd.32044087462883	53	21	ſaying	ſaye	VBG
hvd.32044087462883	53	22	out	out	RP
hvd.32044087462883	53	23	Tables	Tables	NNPS
hvd.32044087462883	53	24	and	and	CC
hvd.32044087462883	53	25	arranging	arrange	VBG
hvd.32044087462883	53	26	Dinners	dinner	NNS
hvd.32044087462883	53	27	,	,	,
hvd.32044087462883	53	28	.	.	.
hvd.32044087462883	54	1	Company	company	NN
hvd.32044087462883	54	2	Suppers	Suppers	NNPS
hvd.32044087462883	54	3	,	,	,
hvd.32044087462883	54	4	..	..	NFP
hvd.32044087462883	54	5	Déjeuners	déjeuners	NN
hvd.32044087462883	54	6	à	à	NN
hvd.32044087462883	54	7	la	la	NNP
hvd.32044087462883	54	8	Fourchette	Fourchette	NNP
hvd.32044087462883	54	9	,	,	,
hvd.32044087462883	54	10	.	.	.
hvd.32044087462883	55	1	.	.	.
hvd.32044087462883	56	1	.	.	.
hvd.32044087462883	57	1	.	.	.
hvd.32044087462883	58	1	.	.	.
hvd.32044087462883	59	1	.	.	.
hvd.32044087462883	60	1	Depany	Depany	NNP
hvd.32044087462883	60	2	Susng	Susng	NNP
hvd.32044087462883	60	3	Dinners	Dinners	NNPS
hvd.32044087462883	60	4	Vations	Vations	NNP
hvd.32044087462883	60	5	onts	ont	NNS
hvd.32044087462883	60	6	;	;	:
hvd.32044087462883	60	7	.	.	.
hvd.32044087462883	61	1	.	.	.
hvd.32044087462883	62	1	aying	aye	VBG
hvd.32044087462883	62	2	out	out	RP
hvd.32044087462883	62	3	more	more	JJR
hvd.32044087462883	62	4	PART	PART	NNP
hvd.32044087462883	62	5	II	II	NNP
hvd.32044087462883	62	6	.	.	.
hvd.32044087462883	63	1	ELEMENTARY	elementary	JJ
hvd.32044087462883	63	2	PROCESSES	process	NNS
hvd.32044087462883	63	3	IN	in	IN
hvd.32044087462883	63	4	COOKERY	cookery	NN
hvd.32044087462883	63	5	.	.	.
hvd.32044087462883	64	1	CHAP	CHAP	NNP
hvd.32044087462883	64	2	.	.	.
hvd.32044087462883	65	1	I.	i.	LS
hvd.32044087462883	65	2	Boiling	Boiling	NNP
hvd.32044087462883	65	3	and	and	CC
hvd.32044087462883	65	4	Steaming	steaming	NN
hvd.32044087462883	65	5	,	,	,
hvd.32044087462883	65	6	II	II	NNP
hvd.32044087462883	65	7	.	.	.
hvd.32044087462883	66	1	To	to	TO
hvd.32044087462883	66	2	boil	boil	VB
hvd.32044087462883	66	3	a	a	DT
hvd.32044087462883	66	4	Round	Round	NNP
hvd.32044087462883	66	5	of	of	IN
hvd.32044087462883	66	6	Beef	Beef	NNP
hvd.32044087462883	66	7	,	,	,
hvd.32044087462883	66	8	&	&	CC
hvd.32044087462883	66	9	c.	c.	NNP
hvd.32044087462883	66	10	,	,	,
hvd.32044087462883	66	11	III	III	NNP
hvd.32044087462883	66	12	.	.	.
hvd.32044087462883	67	1	Roasting	roasting	NN
hvd.32044087462883	67	2	and	and	CC
hvd.32044087462883	67	3	Baking	Baking	NNP
hvd.32044087462883	67	4	,	,	,
hvd.32044087462883	67	5	.	.	.
hvd.32044087462883	68	1	IV	IV	NNP
hvd.32044087462883	68	2	.	.	.
hvd.32044087462883	69	1	Broiling	broiling	NN
hvd.32044087462883	69	2	,	,	,
hvd.32044087462883	69	3	.	.	.
hvd.32044087462883	70	1	V.	V.	NNP
hvd.32044087462883	70	2	Frying	Frying	NNP
hvd.32044087462883	70	3	,	,	,
hvd.32044087462883	70	4	.	.	.
hvd.32044087462883	71	1	,	,	,
hvd.32044087462883	71	2	VI	VI	NNP
hvd.32044087462883	71	3	.	.	.
hvd.32044087462883	72	1	Broths	Broths	NNP
hvd.32044087462883	72	2	,	,	,
hvd.32044087462883	72	3	Soups	Soups	NNPS
hvd.32044087462883	72	4	,	,	,
hvd.32044087462883	72	5	and	and	CC
hvd.32044087462883	72	6	Gravies	gravy	NNS
hvd.32044087462883	72	7	,	,	,
hvd.32044087462883	72	8	Stew	Stew	NNP
hvd.32044087462883	72	9	or	or	CC
hvd.32044087462883	72	10	Mouthful	Mouthful	NNP
hvd.32044087462883	72	11	Soups	Soups	NNPS
hvd.32044087462883	72	12	,	,	,
hvd.32044087462883	72	13	Fish	Fish	NNP
hvd.32044087462883	72	14	Soups	Soups	NNPS
hvd.32044087462883	72	15	;	;	:
hvd.32044087462883	72	16	in	in	IN
hvd.32044087462883	72	17	-	-	HYPH
hvd.32044087462883	72	18	nies	ny	NNS
hvd.32044087462883	72	19	,	,	,
hvd.32044087462883	72	20	164	164	CD
hvd.32044087462883	72	21	178	178	CD
hvd.32044087462883	72	22	.	.	.
hvd.32044087462883	73	1	.	.	.
hvd.32044087462883	74	1	185	185	CD
hvd.32044087462883	74	2	VII	VII	NNP
hvd.32044087462883	74	3	.	.	.
hvd.32044087462883	75	1	Fi	Fi	NNP
hvd.32044087462883	75	2	VIII	VIII	NNP
hvd.32044087462883	75	3	.	.	.
hvd.32044087462883	76	1	Vegetables	vegetable	NNS
hvd.32044087462883	76	2	and	and	CC
hvd.32044087462883	76	3	Roots	root	NNS
hvd.32044087462883	76	4	,	,	,
hvd.32044087462883	76	5	IX	IX	NNP
hvd.32044087462883	76	6	.	.	.
hvd.32044087462883	77	1	Sauces	sauce	NNS
hvd.32044087462883	77	2	,	,	,
hvd.32044087462883	77	3	Essences	Essences	NNPS
hvd.32044087462883	77	4	,	,	,
hvd.32044087462883	77	5	Pickles	Pickles	NNPS
hvd.32044087462883	77	6	,	,	,
hvd.32044087462883	77	7	Catsups	Catsups	NNP
hvd.32044087462883	77	8	,	,	,
hvd.32044087462883	77	9	Vinegars	Vinegars	NNPS
hvd.32044087462883	77	10	,	,	,
hvd.32044087462883	77	11	Herb	Herb	NNP
hvd.32044087462883	77	12	-	-	HYPH
hvd.32044087462883	77	13	wines	wine	NNS
hvd.32044087462883	77	14	,	,	,
hvd.32044087462883	77	15	Mustards	mustard	NNS
hvd.32044087462883	77	16	,	,	,
hvd.32044087462883	77	17	and	and	CC
hvd.32044087462883	77	18	other	other	JJ
hvd.32044087462883	77	19	condiments	condiment	NNS
hvd.32044087462883	77	20	,	,	,
hvd.32044087462883	77	21	227	227	CD
hvd.32044087462883	77	22	25.5	25.5	CD
hvd.32044087462883	77	23	of	of	IN
hvd.32044087462883	77	24	Beef	Beef	NNP
hvd.32044087462883	77	25	.	.	.
hvd.32044087462883	78	1	.	.	.
hvd.32044087462883	79	1	.	.	.
hvd.32044087462883	80	1	PART	part	NN
hvd.32044087462883	80	2	III	III	NNP
hvd.32044087462883	80	3	.	.	.
hvd.32044087462883	81	1	CHAP	CHAP	NNP
hvd.32044087462883	81	2	.	.	.
hvd.32044087462883	82	1	I.	I.	NNP
hvd.32044087462883	83	1	MADE	made	RB
hvd.32044087462883	83	2	DISHES	dish	NNS
hvd.32044087462883	83	3	,	,	,
hvd.32044087462883	83	4	of	of	IN
hvd.32044087462883	83	5	Veal	Veal	NNP
hvd.32044087462883	83	6	,	,	,
hvd.32044087462883	83	7	.	.	.
hvd.32044087462883	84	1	.	.	.
hvd.32044087462883	85	1	.	.	.
hvd.32044087462883	86	1	of	of	IN
hvd.32044087462883	86	2	Mutton	Mutton	NNP
hvd.32044087462883	86	3	,	,	,
hvd.32044087462883	86	4	of	of	IN
hvd.32044087462883	86	5	Venison	Venison	NNP
hvd.32044087462883	86	6	,	,	,
hvd.32044087462883	86	7	Hare	Hare	NNP
hvd.32044087462883	86	8	and	and	CC
hvd.32044087462883	86	9	Rabbits	rabbit	NNS
hvd.32044087462883	86	10	,	,	,
hvd.32044087462883	86	11	.	.	.
hvd.32044087462883	87	1	of	of	IN
hvd.32044087462883	87	2	Poultry	Poultry	NNP
hvd.32044087462883	87	3	and	and	CC
hvd.32044087462883	87	4	Game	Game	NNP
hvd.32044087462883	87	5	,	,	,
hvd.32044087462883	87	6	Curries	Curries	NNPS
hvd.32044087462883	87	7	,	,	,
hvd.32044087462883	87	8	.	.	.
hvd.32044087462883	88	1	.	.	.
hvd.32044087462883	89	1	Sausages	sausage	NNS
hvd.32044087462883	89	2	,	,	,
hvd.32044087462883	89	3	.	.	.
hvd.32044087462883	90	1	Devils	devil	NNS
hvd.32044087462883	90	2	,	,	,
hvd.32044087462883	90	3	Cheese	Cheese	NNP
hvd.32044087462883	90	4	,	,	,
hvd.32044087462883	90	5	301	301	CD
hvd.32044087462883	90	6	305	305	CD
hvd.32044087462883	90	7	321	321	CD
hvd.32044087462883	90	8	334	334	CD
hvd.32044087462883	90	9	340	340	CD
hvd.32044087462883	90	10	343	343	CD
hvd.32044087462883	90	11	347	347	CD
hvd.32044087462883	90	12	354	354	CD
hvd.32044087462883	90	13	359	359	CD
hvd.32044087462883	90	14	360	360	CD
hvd.32044087462883	90	15	362	362	CD
hvd.32044087462883	90	16	366	366	CD
hvd.32044087462883	90	17	371	371	CD
hvd.32044087462883	90	18	377	377	CD
hvd.32044087462883	90	19	383	383	CD
hvd.32044087462883	90	20	Eggs	egg	NNS
hvd.32044087462883	90	21	,	,	,
hvd.32044087462883	90	22	.	.	.
hvd.32044087462883	91	1	CHAP	CHAP	NNP
hvd.32044087462883	91	2	,	,	,
hvd.32044087462883	91	3	II	II	NNP
hvd.32044087462883	91	4	.	.	.
hvd.32044087462883	92	1	FRENCH	french	JJ
hvd.32044087462883	92	2	COOKERY	cookery	NN
hvd.32044087462883	92	3	,	,	,
hvd.32044087462883	92	4	Sauces	Sauces	NNPS
hvd.32044087462883	92	5	,	,	,
hvd.32044087462883	92	6	.	.	.
hvd.32044087462883	93	1	.	.	.
hvd.32044087462883	94	1	Soups	soup	NNS
hvd.32044087462883	94	2	,	,	,
hvd.32044087462883	94	3	Made	Made	NNP
hvd.32044087462883	94	4	-	-	HYPH
hvd.32044087462883	94	5	Dishes	dish	NNS
hvd.32044087462883	94	6	,	,	,
hvd.32044087462883	94	7	.	.	.
hvd.32044087462883	95	1	.	.	.
hvd.32044087462883	96	1	.	.	.
hvd.32044087462883	97	1	.	.	.
hvd.32044087462883	98	1	.	.	.
hvd.32044087462883	99	1	Mede	Mede	NNP
hvd.32044087462883	99	2	-	-	HYPH
hvd.32044087462883	99	3	Dishes	Dishes	NNP
hvd.32044087462883	99	4	.	.	.
hvd.32044087462883	100	1	.	.	.
hvd.32044087462883	101	1	.	.	.
hvd.32044087462883	102	1	.	.	.
hvd.32044087462883	103	1	.	.	.
hvd.32044087462883	104	1	387	387	CD
hvd.32044087462883	104	2	xii	xii	NNS
hvd.32044087462883	104	3	CONTENTS	CONTENTS	NNP
hvd.32044087462883	104	4	.	.	.
hvd.32044087462883	105	1	Page	page	NN
hvd.32044087462883	105	2	406	406	CD
hvd.32044087462883	105	3	411	411	CD
hvd.32044087462883	105	4	414	414	CD
hvd.32044087462883	105	5	419	419	CD
hvd.32044087462883	105	6	424	424	CD
hvd.32044087462883	105	7	449	449	CD
hvd.32044087462883	105	8	498	498	CD
hvd.32044087462883	105	9	CHAP	chap	NN
hvd.32044087462883	105	10	.	.	.
hvd.32044087462883	106	1	II	II	NNP
hvd.32044087462883	106	2	.	.	.
hvd.32044087462883	107	1	Dishes	dish	NNS
hvd.32044087462883	107	2	of	of	IN
hvd.32044087462883	107	3	Fish	Fish	NNP
hvd.32044087462883	107	4	Forcemeats	Forcemeats	NNP
hvd.32044087462883	107	5	,	,	,
hvd.32044087462883	107	6	Dishes	dish	NNS
hvd.32044087462883	107	7	of	of	IN
hvd.32044087462883	107	8	Vegetables	Vegetables	NNPS
hvd.32044087462883	107	9	,	,	,
hvd.32044087462883	107	10	Fruit	Fruit	NNP
hvd.32044087462883	107	11	,	,	,
hvd.32044087462883	107	12	&	&	CC
hvd.32044087462883	107	13	c.	c.	NNP
hvd.32044087462883	107	14	,	,	,
hvd.32044087462883	107	15	.....	.....	NFP
hvd.32044087462883	108	1	Pastry	Pastry	NNP
hvd.32044087462883	108	2	,	,	,
hvd.32044087462883	108	3	&	&	CC
hvd.32044087462883	108	4	c.	c.	NNP
hvd.32044087462883	108	5	,	,	,
hvd.32044087462883	108	6	.	.	.
hvd.32044087462883	109	1	Chap	Chap	NNP
hvd.32044087462883	109	2	.	.	.
hvd.32044087462883	110	1	III	III	NNP
hvd.32044087462883	110	2	.	.	.
hvd.32044087462883	111	1	National	National	NNP
hvd.32044087462883	111	2	Dishes	Dishes	NNPS
hvd.32044087462883	111	3	—	—	:
hvd.32044087462883	111	4	Scottish	scottish	JJ
hvd.32044087462883	111	5	,	,	,
hvd.32044087462883	111	6	Irish	irish	JJ
hvd.32044087462883	111	7	,	,	,
hvd.32044087462883	111	8	Welsh	Welsh	NNP
hvd.32044087462883	111	9	,	,	,
hvd.32044087462883	111	10	German	german	JJ
hvd.32044087462883	111	11	,	,	,
hvd.32044087462883	111	12	Spanish	spanish	JJ
hvd.32044087462883	111	13	,	,	,
hvd.32044087462883	111	14	and	and	CC
hvd.32044087462883	111	15	Oriental	Oriental	NNP
hvd.32044087462883	111	16	,	,	,
hvd.32044087462883	111	17	IV	IV	NNP
hvd.32044087462883	111	18	.	.	.
hvd.32044087462883	112	1	Pastry	Pastry	NNP
hvd.32044087462883	112	2	,	,	,
hvd.32044087462883	112	3	Pies	Pies	NNPS
hvd.32044087462883	112	4	,	,	,
hvd.32044087462883	112	5	Patties	Patties	NNPS
hvd.32044087462883	112	6	,	,	,
hvd.32044087462883	112	7	Puffs	Puffs	NNPS
hvd.32044087462883	112	8	,	,	,
hvd.32044087462883	112	9	Puddings	Puddings	NNPS
hvd.32044087462883	112	10	,	,	,
hvd.32044087462883	112	11	Pancakes	Pancakes	NNPS
hvd.32044087462883	112	12	,	,	,
hvd.32044087462883	112	13	Fritters	Fritters	NNPS
hvd.32044087462883	112	14	,	,	,
hvd.32044087462883	112	15	and	and	CC
hvd.32044087462883	112	16	Dumplings	Dumplings	NNPS
hvd.32044087462883	112	17	,	,	,
hvd.32044087462883	112	18	V.	V.	NNP
hvd.32044087462883	112	19	Creams	Creams	NNPS
hvd.32044087462883	112	20	,	,	,
hvd.32044087462883	112	21	Jellies	Jellies	NNPS
hvd.32044087462883	112	22	,	,	,
hvd.32044087462883	112	23	Blancmanges	Blancmanges	NNP
hvd.32044087462883	112	24	,	,	,
hvd.32044087462883	112	25	Trifles	Trifles	NNPS
hvd.32044087462883	112	26	,	,	,
hvd.32044087462883	112	27	Custards	Custards	NNPS
hvd.32044087462883	112	28	,	,	,
hvd.32044087462883	112	29	Cheese	Cheese	NNP
hvd.32044087462883	112	30	-	-	HYPH
hvd.32044087462883	112	31	cakes	cake	NNS
hvd.32044087462883	112	32	,	,	,
hvd.32044087462883	112	33	Soufflés	Soufflés	NNP
hvd.32044087462883	112	34	,	,	,
hvd.32044087462883	112	35	Rice	Rice	NNP
hvd.32044087462883	112	36	-	-	HYPH
hvd.32044087462883	112	37	dishes	dish	NNS
hvd.32044087462883	112	38	,	,	,
hvd.32044087462883	112	39	Sweetmeats	Sweetmeats	NNP
hvd.32044087462883	112	40	,	,	,
hvd.32044087462883	112	41	Preserves	preserve	NNS
hvd.32044087462883	112	42	,	,	,
hvd.32044087462883	112	43	Drops	drop	VBZ
hvd.32044087462883	112	44	,	,	,
hvd.32044087462883	112	45	Cakes	Cakes	NNP
hvd.32044087462883	112	46	,	,	,
hvd.32044087462883	112	47	Household	Household	NNP
hvd.32044087462883	112	48	Bread	Bread	NNP
hvd.32044087462883	112	49	,	,	,
hvd.32044087462883	112	50	PART	part	NN
hvd.32044087462883	112	51	IV	IV	NNP
hvd.32044087462883	112	52	.	.	.
hvd.32044087462883	113	1	CHAP	CHAP	NNP
hvd.32044087462883	113	2	.	.	.
hvd.32044087462883	114	1	I.	I.	NNP
hvd.32044087462883	114	2	Liqueurs	Liqueurs	NNPS
hvd.32044087462883	114	3	,	,	,
hvd.32044087462883	114	4	Cordials	Cordials	NNPS
hvd.32044087462883	114	5	;	;	:
hvd.32044087462883	114	6	Punch	Punch	NNP
hvd.32044087462883	114	7	,	,	,
hvd.32044087462883	114	8	Brandies	Brandies	NNPS
hvd.32044087462883	114	9	,	,	,
hvd.32044087462883	114	10	Possets	Possets	NNPS
hvd.32044087462883	114	11	,	,	,
hvd.32044087462883	114	12	Made	Made	NNP
hvd.32044087462883	114	13	Wines	Wines	NNPS
hvd.32044087462883	114	14	,	,	,
hvd.32044087462883	114	15	and	and	CC
hvd.32044087462883	114	16	Household	Household	NNP
hvd.32044087462883	114	17	Beers	Beers	NNPS
hvd.32044087462883	114	18	,	,	,
hvd.32044087462883	114	19	Table	table	NN
hvd.32044087462883	114	20	of	of	IN
hvd.32044087462883	114	21	the	the	DT
hvd.32044087462883	114	22	Average	Average	NNP
hvd.32044087462883	114	23	Time	Time	NNP
hvd.32044087462883	114	24	required	require	VBN
hvd.32044087462883	114	25	for	for	IN
hvd.32044087462883	114	26	Boiling	boiling	NN
hvd.32044087462883	114	27	,	,	,
hvd.32044087462883	114	28	Roasting	roasting	NN
hvd.32044087462883	114	29	,	,	,
hvd.32044087462883	114	30	Frying	Frying	NNP
hvd.32044087462883	114	31	,	,	,
hvd.32044087462883	114	32	&	&	CC
hvd.32044087462883	114	33	c.	c.	NNP
hvd.32044087462883	114	34	.	.	.
hvd.32044087462883	115	1	Notices	notice	NNS
hvd.32044087462883	115	2	of	of	IN
hvd.32044087462883	115	3	the	the	DT
hvd.32044087462883	115	4	Provisions	provision	NNS
hvd.32044087462883	115	5	in	in	IN
hvd.32044087462883	115	6	Season	Season	NNP
hvd.32044087462883	115	7	in	in	IN
hvd.32044087462883	115	8	the	the	DT
hvd.32044087462883	115	9	diffe-	diffe-	FW
hvd.32044087462883	115	10	rent	rent	NN
hvd.32044087462883	115	11	months	month	NNS
hvd.32044087462883	115	12	of	of	IN
hvd.32044087462883	115	13	the	the	DT
hvd.32044087462883	115	14	year	year	NN
hvd.32044087462883	115	15	,	,	,
hvd.32044087462883	115	16	.	.	.
hvd.32044087462883	116	1	.	.	.
hvd.32044087462883	117	1	Glossary	Glossary	NNP
hvd.32044087462883	117	2	of	of	IN
hvd.32044087462883	117	3	Culinary	Culinary	NNP
hvd.32044087462883	117	4	Terms	Terms	NNPS
hvd.32044087462883	117	5	;	;	:
hvd.32044087462883	117	6	.	.	.
hvd.32044087462883	118	1	II	II	NNP
hvd.32044087462883	118	2	.	.	.
hvd.32044087462883	119	1	Preparations	preparation	NNS
hvd.32044087462883	119	2	for	for	IN
hvd.32044087462883	119	3	the	the	DT
hvd.32044087462883	119	4	Sick	Sick	NNP
hvd.32044087462883	119	5	,	,	,
hvd.32044087462883	119	6	and	and	CC
hvd.32044087462883	119	7	for	for	IN
hvd.32044087462883	119	8	Convalescents	Convalescents	NNP
hvd.32044087462883	119	9	,	,	,
hvd.32044087462883	119	10	Of	of	IN
hvd.32044087462883	119	11	Coffee	Coffee	NNP
hvd.32044087462883	119	12	,	,	,
hvd.32044087462883	119	13	Chocolate	Chocolate	NNP
hvd.32044087462883	119	14	,	,	,
hvd.32044087462883	119	15	&	&	CC
hvd.32044087462883	119	16	c.	c.	NNP
hvd.32044087462883	119	17	best	good	JJS
hvd.32044087462883	119	18	mode	mode	NN
hvd.32044087462883	119	19	of	of	IN
hvd.32044087462883	119	20	making	making	NN
hvd.32044087462883	119	21	,	,	,
hvd.32044087462883	119	22	Preparations	Preparations	NNPS
hvd.32044087462883	119	23	for	for	IN
hvd.32044087462883	119	24	the	the	DT
hvd.32044087462883	119	25	Dressing	dressing	NN
hvd.32044087462883	119	26	-	-	HYPH
hvd.32044087462883	119	27	room	room	NN
hvd.32044087462883	119	28	,	,	,
hvd.32044087462883	119	29	Cheap	cheap	JJ
hvd.32044087462883	119	30	Dishes	Dishes	NNPS
hvd.32044087462883	119	31	,	,	,
hvd.32044087462883	119	32	and	and	CC
hvd.32044087462883	119	33	Cookery	Cookery	NNP
hvd.32044087462883	119	34	for	for	IN
hvd.32044087462883	119	35	the	the	DT
hvd.32044087462883	119	36	Poor	Poor	NNP
hvd.32044087462883	119	37	,	,	,
hvd.32044087462883	119	38	i	i	PRP
hvd.32044087462883	119	39	III	III	NNP
hvd.32044087462883	119	40	.	.	.
hvd.32044087462883	120	1	Of	of	IN
hvd.32044087462883	120	2	Salting	salt	VBG
hvd.32044087462883	120	3	Meat	meat	NN
hvd.32044087462883	120	4	,	,	,
hvd.32044087462883	120	5	Tongues	Tongues	NNPS
hvd.32044087462883	120	6	,	,	,
hvd.32044087462883	120	7	Hams	Hams	NNPS
hvd.32044087462883	120	8	,	,	,
hvd.32044087462883	120	9	Making	make	VBG
hvd.32044087462883	120	10	Cheese	Cheese	NNP
hvd.32044087462883	120	11	,	,	,
hvd.32044087462883	120	12	Preserving	preserve	VBG
hvd.32044087462883	120	13	Butter	Butter	NNP
hvd.32044087462883	120	14	,	,	,
hvd.32044087462883	120	15	Eggs	Eggs	NNP
hvd.32044087462883	120	16	,	,	,
hvd.32044087462883	120	17	Fattening	Fattening	NNP
hvd.32044087462883	120	18	Poultry	Poultry	NNP
hvd.32044087462883	120	19	,	,	,
hvd.32044087462883	120	20	&	&	CC
hvd.32044087462883	120	21	c.	c.	NNP
hvd.32044087462883	120	22	IV	IV	NNP
hvd.32044087462883	120	23	.	.	.
hvd.32044087462883	121	1	Useful	useful	JJ
hvd.32044087462883	121	2	Miscellaneous	Miscellaneous	NNP
hvd.32044087462883	121	3	Receipts	Receipts	NNPS
hvd.32044087462883	121	4	for	for	IN
hvd.32044087462883	121	5	Cleaning	cleaning	NN
hvd.32044087462883	121	6	and	and	CC
hvd.32044087462883	121	7	Preserving	Preserving	NNP
hvd.32044087462883	121	8	Furniture	Furniture	NNP
hvd.32044087462883	121	9	,	,	,
hvd.32044087462883	121	10	Clothes	Clothes	NNPS
hvd.32044087462883	121	11	,	,	,
hvd.32044087462883	121	12	&	&	CC
hvd.32044087462883	121	13	c.	c.	NNP
hvd.32044087462883	121	14	:	:	:
hvd.32044087462883	121	15	548	548	CD
hvd.32044087462883	121	16	570	570	CD
hvd.32044087462883	121	17	573	573	CD
hvd.32044087462883	121	18	576	576	CD
hvd.32044087462883	121	19	580	580	CD
hvd.32044087462883	121	20	587	587	CD
hvd.32044087462883	121	21	595	595	CD
hvd.32044087462883	121	22	598	598	CD
hvd.32044087462883	121	23	605	605	CD
hvd.32044087462883	121	24	629	629	CD
hvd.32044087462883	121	25	639	639	CD
hvd.32044087462883	121	26	642	642	CD
hvd.32044087462883	121	27	APPENDIX.—DOMESTIC	APPENDIX.—DOMESTIC	NNP
hvd.32044087462883	121	28	BREWING	brewing	NN
hvd.32044087462883	121	29	.	.	.
hvd.32044087462883	122	1	IMPLEMENTS	implement	NNS
hvd.32044087462883	122	2	NECESSARY	necessary	JJ
hvd.32044087462883	122	3	FOR	for	IN
hvd.32044087462883	122	4	DOMESTIC	domestic	JJ
hvd.32044087462883	122	5	BREWING	brewing	NN
hvd.32044087462883	122	6	.	.	.
hvd.32044087462883	123	1	The	the	DT
hvd.32044087462883	123	2	Boiler	Boiler	NNP
hvd.32044087462883	123	3	—	—	:
hvd.32044087462883	123	4	The	the	DT
hvd.32044087462883	123	5	Mash	Mash	NNP
hvd.32044087462883	123	6	-	-	HYPH
hvd.32044087462883	123	7	tub	tub	NN
hvd.32044087462883	123	8	-	-	:
hvd.32044087462883	123	9	The	the	DT
hvd.32044087462883	123	10	Mashing	mashing	NN
hvd.32044087462883	123	11	-	-	HYPH
hvd.32044087462883	123	12	stick	stick	NN
hvd.32044087462883	123	13	,	,	,
hvd.32044087462883	123	14	or	or	CC
hvd.32044087462883	123	15	Oar-	Oar-	NFP
hvd.32044087462883	123	16	The	the	DT
hvd.32044087462883	123	17	Underback	Underback	NNP
hvd.32044087462883	123	18	-	-	HYPH
hvd.32044087462883	123	19	Coolers	Coolers	NNPS
hvd.32044087462883	123	20	—	—	:
hvd.32044087462883	123	21	Fermenting	ferment	VBG
hvd.32044087462883	123	22	Tuns	Tuns	NNP
hvd.32044087462883	123	23	—	—	:
hvd.32044087462883	123	24	The	the	DT
hvd.32044087462883	123	25	Saccharometer	Saccharometer	NNP
hvd.32044087462883	123	26	and	and	CC
hvd.32044087462883	123	27	Thermometer	Thermometer	NNP
hvd.32044087462883	123	28	,	,	,
hvd.32044087462883	123	29	&	&	CC
hvd.32044087462883	123	30	c.	c.	NNP
hvd.32044087462883	123	31	.	.	.
hvd.32044087462883	124	1	.	.	.
hvd.32044087462883	125	1	Malt	malt	NN
hvd.32044087462883	125	2	,	,	,
hvd.32044087462883	125	3	Sugar	Sugar	NNP
hvd.32044087462883	125	4	,	,	,
hvd.32044087462883	125	5	Water	Water	NNP
hvd.32044087462883	125	6	,	,	,
hvd.32044087462883	125	7	&	&	CC
hvd.32044087462883	125	8	c.	c.	NNP
hvd.32044087462883	125	9	1	1	CD
hvd.32044087462883	125	10	.	.	.
hvd.32044087462883	126	1	To	to	IN
hvd.32044087462883	126	2	Brew	Brew	NNP
hvd.32044087462883	126	3	from	from	IN
hvd.32044087462883	126	4	Six	six	CD
hvd.32044087462883	126	5	Bushels	Bushels	NNPS
hvd.32044087462883	126	6	of	of	IN
hvd.32044087462883	126	7	Malt	Malt	NNP
hvd.32044087462883	126	8	a	a	DT
hvd.32044087462883	126	9	Half	half	JJ
hvd.32044087462883	126	10	-	-	HYPH
hvd.32044087462883	126	11	hogshead	hogshead	NN
hvd.32044087462883	126	12	of	of	IN
hvd.32044087462883	126	13	Strong	Strong	NNP
hvd.32044087462883	126	14	Ale	Ale	NNP
hvd.32044087462883	126	15	,	,	,
hvd.32044087462883	126	16	a	a	DT
hvd.32044087462883	126	17	Half	half	JJ
hvd.32044087462883	126	18	-	-	HYPH
hvd.32044087462883	126	19	hogshead	hogshead	NN
hvd.32044087462883	126	20	of	of	IN
hvd.32044087462883	126	21	Middle	Middle	NNP
hvd.32044087462883	126	22	Ale	Ale	NNP
hvd.32044087462883	126	23	,	,	,
hvd.32044087462883	126	24	and	and	CC
hvd.32044087462883	126	25	a	a	DT
hvd.32044087462883	126	26	Quarter	quarter	NN
hvd.32044087462883	126	27	-	-	HYPH
hvd.32044087462883	126	28	hogshead	hogshead	NN
hvd.32044087462883	126	29	of	of	IN
hvd.32044087462883	126	30	Table	table	NN
hvd.32044087462883	126	31	-	-	HYPH
hvd.32044087462883	126	32	beer	beer	NN
hvd.32044087462883	126	33	,	,	,
hvd.32044087462883	126	34	.	.	.
hvd.32044087462883	127	1	.	.	.
hvd.32044087462883	127	2	'	'	''
hvd.32044087462883	128	1	IL	IL	NNP
hvd.32044087462883	128	2	To	to	IN
hvd.32044087462883	128	3	Brew	Brew	NNP
hvd.32044087462883	128	4	from	from	IN
hvd.32044087462883	128	5	Six	six	CD
hvd.32044087462883	128	6	Bushels	Bushels	NNPS
hvd.32044087462883	128	7	of	of	IN
hvd.32044087462883	128	8	Malt	Malt	NNP
hvd.32044087462883	128	9	(	(	-LRB-
hvd.32044087462883	128	10	without	without	IN
hvd.32044087462883	128	11	Sugar	Sugar	NNP
hvd.32044087462883	128	12	)	)	-RRB-
hvd.32044087462883	128	13	a	a	DT
hvd.32044087462883	128	14	Barrel	Barrel	NNP
hvd.32044087462883	128	15	(	(	-LRB-
hvd.32044087462883	128	16	36	36	CD
hvd.32044087462883	128	17	gallons	gallon	NNS
hvd.32044087462883	128	18	)	)	-RRB-
hvd.32044087462883	128	19	of	of	IN
hvd.32044087462883	128	20	Ale	Ale	NNP
hvd.32044087462883	128	21	and	and	CC
hvd.32044087462883	128	22	a	a	DT
hvd.32044087462883	128	23	Barrel	Barrel	NNP
hvd.32044087462883	128	24	of	of	IN
hvd.32044087462883	128	25	Table	table	NN
hvd.32044087462883	128	26	-	-	HYPH
hvd.32044087462883	128	27	beer	beer	NN
hvd.32044087462883	128	28	,	,	,
hvd.32044087462883	128	29	III	III	NNP
hvd.32044087462883	128	30	.	.	.
hvd.32044087462883	129	1	To	to	IN
hvd.32044087462883	129	2	Brew	Brew	NNP
hvd.32044087462883	129	3	from	from	IN
hvd.32044087462883	129	4	Four	Four	NNP
hvd.32044087462883	129	5	Bushels	Bushels	NNPS
hvd.32044087462883	129	6	of	of	IN
hvd.32044087462883	129	7	Malt	Malt	NNP
hvd.32044087462883	129	8	one	one	NN
hvd.32044087462883	129	9	Kilderkin	Kilderkin	NNP
hvd.32044087462883	129	10	(	(	-LRB-
hvd.32044087462883	129	11	9	9	CD
hvd.32044087462883	129	12	dozen	dozen	NN
hvd.32044087462883	129	13	)	)	-RRB-
hvd.32044087462883	129	14	of	of	IN
hvd.32044087462883	129	15	Strong	Strong	NNP
hvd.32044087462883	129	16	Ale	Ale	NNP
hvd.32044087462883	129	17	,	,	,
hvd.32044087462883	129	18	and	and	CC
hvd.32044087462883	129	19	one	one	CD
hvd.32044087462883	129	20	Barrel	Barrel	NNP
hvd.32044087462883	129	21	(	(	-LRB-
hvd.32044087462883	129	22	18	18	CD
hvd.32044087462883	129	23	dozen	dozen	NN
hvd.32044087462883	129	24	)	)	-RRB-
hvd.32044087462883	129	25	of	of	IN
hvd.32044087462883	129	26	Table	table	NN
hvd.32044087462883	129	27	-	-	HYPH
hvd.32044087462883	129	28	beer	beer	NN
hvd.32044087462883	129	29	,	,	,
hvd.32044087462883	129	30	using	use	VBG
hvd.32044087462883	129	31	Sugar	Sugar	NNP
hvd.32044087462883	129	32	along	along	IN
hvd.32044087462883	129	33	with	with	IN
hvd.32044087462883	129	34	the	the	DT
hvd.32044087462883	129	35	Malt	Malt	NNP
hvd.32044087462883	129	36	,	,	,
hvd.32044087462883	129	37	.	.	.
hvd.32044087462883	130	1	IV	IV	NNP
hvd.32044087462883	130	2	.	.	.
hvd.32044087462883	131	1	To	to	IN
hvd.32044087462883	131	2	Brew	Brew	NNP
hvd.32044087462883	131	3	from	from	IN
hvd.32044087462883	131	4	Four	Four	NNP
hvd.32044087462883	131	5	Bushels	Bushels	NNPS
hvd.32044087462883	131	6	of	of	IN
hvd.32044087462883	131	7	Malt	Malt	NNP
hvd.32044087462883	131	8	,	,	,
hvd.32044087462883	131	9	with	with	IN
hvd.32044087462883	131	10	or	or	CC
hvd.32044087462883	131	11	without	without	IN
hvd.32044087462883	131	12	Sugar	Sugar	NNP
hvd.32044087462883	131	13	,	,	,
hvd.32044087462883	131	14	a	a	DT
hvd.32044087462883	131	15	Half	half	JJ
hvd.32044087462883	131	16	-	-	HYPH
hvd.32044087462883	131	17	hogshead	hogshead	NN
hvd.32044087462883	131	18	(	(	-LRB-
hvd.32044087462883	131	19	14	14	CD
hvd.32044087462883	131	20	dozen	dozen	NN
hvd.32044087462883	131	21	)	)	-RRB-
hvd.32044087462883	131	22	of	of	IN
hvd.32044087462883	131	23	Strong	Strong	NNP
hvd.32044087462883	131	24	Ale	Ale	NNP
hvd.32044087462883	131	25	,	,	,
hvd.32044087462883	131	26	and	and	CC
hvd.32044087462883	131	27	a	a	DT
hvd.32044087462883	131	28	Kilderkin	Kilderkin	NNP
hvd.32044087462883	131	29	(	(	-LRB-
hvd.32044087462883	131	30	9	9	CD
hvd.32044087462883	131	31	dozen	dozen	NN
hvd.32044087462883	131	32	)	)	-RRB-
hvd.32044087462883	131	33	of	of	IN
hvd.32044087462883	131	34	Table	table	NN
hvd.32044087462883	131	35	-	-	HYPH
hvd.32044087462883	131	36	beer	beer	NN
hvd.32044087462883	131	37	,	,	,
hvd.32044087462883	131	38	V.	V.	NNP
hvd.32044087462883	131	39	To	To	NNP
hvd.32044087462883	131	40	Brew	Brew	NNP
hvd.32044087462883	131	41	from	from	IN
hvd.32044087462883	131	42	ìwo	ìwo	JJ
hvd.32044087462883	131	43	Bushels	Bushels	NNPS
hvd.32044087462883	131	44	of	of	IN
hvd.32044087462883	131	45	Malt	Malt	NNP
hvd.32044087462883	131	46	a	a	DT
hvd.32044087462883	131	47	Quarter	quarter	NN
hvd.32044087462883	131	48	-	-	HYPH
hvd.32044087462883	131	49	hogshead	hogshead	NN
hvd.32044087462883	131	50	of	of	IN
hvd.32044087462883	131	51	Strong	strong	JJ
hvd.32044087462883	131	52	Ale	Ale	NNP
hvd.32044087462883	131	53	(	(	-LRB-
hvd.32044087462883	131	54	7	7	CD
hvd.32044087462883	131	55	dozen	dozen	NN
hvd.32044087462883	131	56	)	)	-RRB-
hvd.32044087462883	131	57	and	and	CC
hvd.32044087462883	131	58	a	a	DT
hvd.32044087462883	131	59	Quarter	quarter	NN
hvd.32044087462883	131	60	-	-	HYPH
hvd.32044087462883	131	61	hogshead	hogshead	NN
hvd.32044087462883	131	62	Table-	Table-	NNP
hvd.32044087462883	131	63	645	645	CD
hvd.32044087462883	131	64	650	650	CD
hvd.32044087462883	131	65	652	652	CD
hvd.32044087462883	131	66	654	654	CD
hvd.32044087462883	131	67	beer	beer	NN
hvd.32044087462883	131	68	,	,	,
hvd.32044087462883	131	69	655	655	CD
hvd.32044087462883	131	70	INSTITUTION	institution	NN
hvd.32044087462883	131	71	OF	of	IN
hvd.32044087462883	131	72	THE	the	DT
hvd.32044087462883	131	73	ST	ST	NNP
hvd.32044087462883	131	74	.	.	.
hvd.32044087462883	131	75	RONAN	RONAN	NNP
hvd.32044087462883	131	76	’S	’s	POS
hvd.32044087462883	131	77	CULINARY	CULINARY	NNP
hvd.32044087462883	131	78	CLUB	club	NN
hvd.32044087462883	131	79	.	.	.
hvd.32044087462883	132	1	AFTER	after	IN
hvd.32044087462883	132	2	the	the	DT
hvd.32044087462883	132	3	accomplishment	accomplishment	NN
hvd.32044087462883	132	4	of	of	IN
hvd.32044087462883	132	5	those	those	DT
hvd.32044087462883	132	6	passages	passage	NNS
hvd.32044087462883	132	7	which	which	WDT
hvd.32044087462883	132	8	are	be	VBP
hvd.32044087462883	132	9	recorded	record	VBN
hvd.32044087462883	132	10	at	at	IN
hvd.32044087462883	132	11	large	large	JJ
hvd.32044087462883	132	12	in	in	IN
hvd.32044087462883	132	13	that	that	DT
hvd.32044087462883	132	14	entertaining	entertaining	JJ
hvd.32044087462883	132	15	and	and	CC
hvd.32044087462883	132	16	highly	highly	RB
hvd.32044087462883	132	17	popular	popular	JJ
hvd.32044087462883	132	18	history	history	NN
hvd.32044087462883	132	19	,	,	,
hvd.32044087462883	132	20	entitled	entitle	VBN
hvd.32044087462883	132	21	“	"	``
hvd.32044087462883	132	22	St.	St.	NNP
hvd.32044087462883	133	1	Ronan	Ronan	NNP
hvd.32044087462883	133	2	's	's	POS
hvd.32044087462883	133	3	WELL	well	UH
hvd.32044087462883	133	4	,	,	,
hvd.32044087462883	133	5	"	"	''
hvd.32044087462883	133	6	Peregrine	Peregrine	NNP
hvd.32044087462883	133	7	Touch-	Touch-	NNP
hvd.32044087462883	133	8	wood	wood	NN
hvd.32044087462883	133	9	,	,	,
hvd.32044087462883	133	10	Esquire	Esquire	NNP
hvd.32044087462883	133	11	,	,	,
hvd.32044087462883	133	12	more	more	RBR
hvd.32044087462883	133	13	commonly	commonly	RB
hvd.32044087462883	133	14	,	,	,
hvd.32044087462883	133	15	styled	style	VBD
hvd.32044087462883	133	16	the	the	DT
hvd.32044087462883	133	17	CLEIKUM	CLEIKUM	NNP
hvd.32044087462883	133	18	NABOR	NABOR	NNP
hvd.32044087462883	133	19	,	,	,
hvd.32044087462883	133	20	who	who	WP
hvd.32044087462883	133	21	had	have	VBD
hvd.32044087462883	133	22	been	be	VBN
hvd.32044087462883	133	23	deeply	deeply	RB
hvd.32044087462883	133	24	concerned	concerned	JJ
hvd.32044087462883	133	25	in	in	IN
hvd.32044087462883	133	26	these	these	DT
hvd.32044087462883	133	27	disastrous	disastrous	JJ
hvd.32044087462883	133	28	events	event	NNS
hvd.32044087462883	133	29	,	,	,
hvd.32044087462883	133	30	was	be	VBD
hvd.32044087462883	133	31	sorely	sorely	RB
hvd.32044087462883	133	32	pricked	prick	VBN
hvd.32044087462883	133	33	in	in	IN
hvd.32044087462883	133	34	mind	mind	NN
hvd.32044087462883	133	35	;	;	:
hvd.32044087462883	133	36	and	and	CC
hvd.32044087462883	133	37	,	,	,
hvd.32044087462883	133	38	after	after	IN
hvd.32044087462883	133	39	a	a	DT
hvd.32044087462883	133	40	time	time	NN
hvd.32044087462883	133	41	,	,	,
hvd.32044087462883	133	42	became	become	VBD
hvd.32044087462883	133	43	affļicted	affļicte	VBN
hvd.32044087462883	133	44	with	with	IN
hvd.32044087462883	133	45	melancholy	melancholy	JJ
hvd.32044087462883	133	46	languor	languor	NN
hvd.32044087462883	133	47	,	,	,
hvd.32044087462883	133	48	so	so	IN
hvd.32044087462883	133	49	that	that	IN
hvd.32044087462883	133	50	his	-PRON-	PRP$
hvd.32044087462883	133	51	ap-	ap-	XX
hvd.32044087462883	133	52	petite	petite	JJ
hvd.32044087462883	133	53	failed	fail	VBN
hvd.32044087462883	133	54	,	,	,
hvd.32044087462883	133	55	time	time	NN
hvd.32044087462883	133	56	hung	hang	VBD
hvd.32044087462883	133	57	heavily	heavily	RB
hvd.32044087462883	133	58	on	on	IN
hvd.32044087462883	133	59	his	-PRON-	PRP$
hvd.32044087462883	133	60	hands	hand	NNS
hvd.32044087462883	133	61	,	,	,
hvd.32044087462883	133	62	and	and	CC
hvd.32044087462883	133	63	he	-PRON-	PRP
hvd.32044087462883	133	64	knew	know	VBD
hvd.32044087462883	133	65	not	not	RB
hvd.32044087462883	133	66	whereunto	whereunto	NNP
hvd.32044087462883	133	67	to	to	TO
hvd.32044087462883	133	68	betake	betake	VB
hvd.32044087462883	133	69	himself	-PRON-	PRP
hvd.32044087462883	133	70	.	.	.
hvd.32044087462883	134	1	This	this	DT
hvd.32044087462883	134	2	worthy	worthy	JJ
hvd.32044087462883	134	3	gentleman	gentleman	NN
hvd.32044087462883	134	4	was	be	VBD
hvd.32044087462883	134	5	,	,	,
hvd.32044087462883	134	6	it	-PRON-	PRP
hvd.32044087462883	134	7	may	may	MD
hvd.32044087462883	134	8	be	be	VB
hvd.32044087462883	134	9	remembered	remember	VBN
hvd.32044087462883	134	10	,	,	,
hvd.32044087462883	134	11	of	of	IN
hvd.32044087462883	134	12	a	a	DT
hvd.32044087462883	134	13	stirring	stirring	JJ
hvd.32044087462883	134	14	,	,	,
hvd.32044087462883	134	15	active	active	JJ
hvd.32044087462883	134	16	temper	temper	NN
hvd.32044087462883	134	17	;	;	:
hvd.32044087462883	134	18	prompt	prompt	JJ
hvd.32044087462883	134	19	,	,	,
hvd.32044087462883	134	20	nimble	nimble	JJ
hvd.32044087462883	134	21	,	,	,
hvd.32044087462883	134	22	and	and	CC
hvd.32044087462883	134	23	prying	pry	VBG
hvd.32044087462883	134	24	in	in	IN
hvd.32044087462883	134	25	spirit	spirit	NN
hvd.32044087462883	134	26	;	;	:
hvd.32044087462883	134	27	somewhat	somewhat	RB
hvd.32044087462883	134	28	dogmatic	dogmatic	JJ
hvd.32044087462883	134	29	and	and	CC
hvd.32044087462883	134	30	opinionative	opinionative	JJ
hvd.32044087462883	134	31	withal	withal	NN
hvd.32044087462883	134	32	;	;	:
hvd.32044087462883	134	33	and	and	CC
hvd.32044087462883	134	34	fond	fond	JJ
hvd.32044087462883	134	35	of	of	IN
hvd.32044087462883	134	36	having	have	VBG
hvd.32044087462883	134	37	a	a	DT
hvd.32044087462883	134	38	finger	finger	NN
hvd.32044087462883	134	39	in	in	IN
hvd.32044087462883	134	40	every	every	DT
hvd.32044087462883	134	41	Pie	Pie	NNP
hvd.32044087462883	134	42	,	,	,
hvd.32044087462883	134	43	though	though	IN
hvd.32044087462883	134	44	it	-PRON-	PRP
hvd.32044087462883	134	45	was	be	VBD
hvd.32044087462883	134	46	alleged	allege	VBN
hvd.32044087462883	134	47	that	that	IN
hvd.32044087462883	134	48	he	-PRON-	PRP
hvd.32044087462883	134	49	some-	some-	DT
hvd.32044087462883	134	50	times	time	NNS
hvd.32044087462883	134	51	scalded	scald	VBD
hvd.32044087462883	134	52	his	-PRON-	PRP$
hvd.32044087462883	134	53	lips	lip	NNS
hvd.32044087462883	134	54	with	with	IN
hvd.32044087462883	134	55	other	other	JJ
hvd.32044087462883	134	56	people	people	NNS
hvd.32044087462883	134	57	's	's	POS
hvd.32044087462883	134	58	Broth	Broth	NNP
hvd.32044087462883	134	59	.	.	.
hvd.32044087462883	135	1	The	the	DT
hvd.32044087462883	135	2	unhappy	unhappy	JJ
hvd.32044087462883	135	3	catastrophe	catastrophe	NN
hvd.32044087462883	135	4	which	which	WDT
hvd.32044087462883	135	5	befell	befall	VBD
hvd.32044087462883	135	6	the	the	DT
hvd.32044087462883	135	7	ancient	ancient	JJ
hvd.32044087462883	135	8	and	and	CC
hvd.32044087462883	135	9	honourable	honourable	JJ
hvd.32044087462883	135	10	house	house	NN
hvd.32044087462883	135	11	of	of	IN
hvd.32044087462883	135	12	St.	St.	NNP
hvd.32044087462883	135	13	Ronan	Ronan	NNP
hvd.32044087462883	135	14	's	's	POS
hvd.32044087462883	135	15	occurred	occur	VBD
hvd.32044087462883	135	16	about	about	IN
hvd.32044087462883	135	17	the	the	DT
hvd.32044087462883	135	18	fall	fall	NN
hvd.32044087462883	135	19	of	of	IN
hvd.32044087462883	135	20	the	the	DT
hvd.32044087462883	135	21	year	year	NN
hvd.32044087462883	135	22	;	;	:
hvd.32044087462883	135	23	and	and	CC
hvd.32044087462883	135	24	by	by	IN
hvd.32044087462883	135	25	the	the	DT
hvd.32044087462883	135	26	end	end	NN
hvd.32044087462883	135	27	of	of	IN
hvd.32044087462883	135	28	the	the	DT
hvd.32044087462883	135	29	following	follow	VBG
hvd.32044087462883	135	30	March	March	NNP
hvd.32044087462883	135	31	,	,	,
hvd.32044087462883	135	32	Mr.	Mr.	NNP
hvd.32044087462883	135	33	Touchwood	Touchwood	NNP
hvd.32044087462883	135	34	,	,	,
hvd.32044087462883	135	35	having	have	VBG
hvd.32044087462883	135	36	carried	carry	VBN
hvd.32044087462883	135	37	reform	reform	NN
hvd.32044087462883	135	38	as	as	RB
hvd.32044087462883	135	39	far	far	RB
hvd.32044087462883	135	40	as	as	IN
hvd.32044087462883	135	41	was	be	VBD
hvd.32044087462883	135	42	possible	possible	JJ
hvd.32044087462883	135	43	in	in	IN
hvd.32044087462883	135	44	and	and	CC
hvd.32044087462883	135	45	about	about	IN
hvd.32044087462883	135	46	the	the	DT
hvd.32044087462883	135	47	hamlet	hamlet	NN
hvd.32044087462883	135	48	of	of	IN
hvd.32044087462883	135	49	Auldtown	Auldtown	NNP
hvd.32044087462883	135	50	,	,	,
hvd.32044087462883	135	51	was	be	VBD
hvd.32044087462883	135	52	in	in	IN
hvd.32044087462883	135	53	some	some	DT
hvd.32044087462883	135	54	danger	danger	NN
hvd.32044087462883	135	55	,	,	,
hvd.32044087462883	135	56	as	as	IN
hvd.32044087462883	135	57	we	-PRON-	PRP
hvd.32044087462883	135	58	have	have	VBP
hvd.32044087462883	135	59	distantly	distantly	RB
hvd.32044087462883	135	60	intimated	intimate	VBN
hvd.32044087462883	135	61	,	,	,
hvd.32044087462883	135	62	of	of	IN
hvd.32044087462883	135	63	falling	fall	VBG
hvd.32044087462883	135	64	into	into	IN
hvd.32044087462883	135	65	hypochon-	hypochon-	NN
hvd.32044087462883	135	66	dria	dria	NNP
hvd.32044087462883	135	67	,	,	,
hvd.32044087462883	135	68	or	or	CC
hvd.32044087462883	135	69	what	what	WP
hvd.32044087462883	135	70	the	the	DT
hvd.32044087462883	135	71	learned	learn	VBN
hvd.32044087462883	135	72	Dr.	Dr.	NNP
hvd.32044087462883	135	73	Cackleben	Cackleben	NNP
hvd.32044087462883	135	74	called	call	VBD
hvd.32044087462883	135	75	“	"	``
hvd.32044087462883	135	76	fever	fever	NN
hvd.32044087462883	135	77	on	on	IN
hvd.32044087462883	135	78	the	the	DT
hvd.32044087462883	135	79	spirits	spirit	NNS
hvd.32044087462883	135	80	,	,	,
hvd.32044087462883	135	81	”	"	''
hvd.32044087462883	135	82	vulgarly	vulgarly	RB
hvd.32044087462883	135	83	fidgets,—a	fidgets,—a	RP
hvd.32044087462883	135	84	malady	malady	NN
hvd.32044087462883	135	85	to	to	TO
hvd.32044087462883	135	86	which	which	WDT
hvd.32044087462883	135	87	bachelor	bachelor	NN
hvd.32044087462883	135	88	gentlemen	gentleman	NNS
hvd.32044087462883	135	89	in	in	IN
hvd.32044087462883	135	90	easy	easy	JJ
hvd.32044087462883	135	91	circumstances	circumstance	NNS
hvd.32044087462883	135	92	,	,	,
hvd.32044087462883	135	93	when	when	WRB
hvd.32044087462883	135	94	turned	turn	VBN
hvd.32044087462883	135	95	of	of	IN
hvd.32044087462883	135	96	fifty	fifty	CD
hvd.32044087462883	135	97	,	,	,
hvd.32044087462883	135	98	are	be	VBP
hvd.32044087462883	135	99	thought	think	VBN
hvd.32044087462883	135	100	to	to	TO
hvd.32044087462883	135	101	be	be	VB
hvd.32044087462883	135	102	peculiarly	peculiarly	RB
hvd.32044087462883	135	103	liable	liable	JJ
hvd.32044087462883	135	104	.	.	.
hvd.32044087462883	136	1	It	-PRON-	PRP
hvd.32044087462883	136	2	so	so	RB
hvd.32044087462883	136	3	happened	happen	VBD
hvd.32044087462883	136	4	,	,	,
hvd.32044087462883	136	5	how-	how-	VBD
hvd.32044087462883	136	6	ever	ever	RB
hvd.32044087462883	136	7	,	,	,
hvd.32044087462883	136	8	that	that	IN
hvd.32044087462883	136	9	one	one	CD
hvd.32044087462883	136	10	of	of	IN
hvd.32044087462883	136	11	those	those	DT
hvd.32044087462883	136	12	fortunate	fortunate	JJ
hvd.32044087462883	136	13	occurrences	occurrence	NNS
hvd.32044087462883	136	14	which	which	WDT
hvd.32044087462883	136	15	oftenest	oftenest	NN
hvd.32044087462883	136	16	B	B	NNP
hvd.32044087462883	136	17	18	18	CD
hvd.32044087462883	136	18	INSTITUTION	institution	NN
hvd.32044087462883	136	19	OF	of	IN
hvd.32044087462883	136	20	THE	the	DT
hvd.32044087462883	136	21	befall	befall	NN
hvd.32044087462883	136	22	when	when	WRB
hvd.32044087462883	136	23	least	least	RBS
hvd.32044087462883	136	24	looked	look	VBN
hvd.32044087462883	136	25	for	for	IN
hvd.32044087462883	136	26	,	,	,
hvd.32044087462883	136	27	wrought	work	VBD
hvd.32044087462883	136	28	the	the	DT
hvd.32044087462883	136	29	deliverance	deliverance	NN
hvd.32044087462883	136	30	of	of	IN
hvd.32044087462883	136	31	the	the	DT
hvd.32044087462883	136	32	Nabob	Nabob	NNP
hvd.32044087462883	136	33	from	from	IN
hvd.32044087462883	136	34	the	the	DT
hvd.32044087462883	136	35	power	power	NN
hvd.32044087462883	136	36	of	of	IN
hvd.32044087462883	136	37	ennui	ennui	NN
hvd.32044087462883	136	38	or	or	CC
hvd.32044087462883	136	39	hypochondria	hypochondria	NN
hvd.32044087462883	136	40	,	,	,
hvd.32044087462883	136	41	and	and	CC
hvd.32044087462883	136	42	restored	restore	VBD
hvd.32044087462883	136	43	him	-PRON-	PRP
hvd.32044087462883	136	44	to	to	IN
hvd.32044087462883	136	45	himself	-PRON-	PRP
hvd.32044087462883	136	46	.	.	.
hvd.32044087462883	137	1	In	in	IN
hvd.32044087462883	137	2	brief	brief	NN
hvd.32044087462883	137	3	,	,	,
hvd.32044087462883	137	4	he	-PRON-	PRP
hvd.32044087462883	137	5	exorcised	exorcise	VBD
hvd.32044087462883	137	6	the	the	DT
hvd.32044087462883	137	7	blue	blue	JJ
hvd.32044087462883	137	8	devils	devil	NNS
hvd.32044087462883	137	9	which	which	WDT
hvd.32044087462883	137	10	began	begin	VBD
hvd.32044087462883	137	11	to	to	TO
hvd.32044087462883	137	12	torment	torment	VB
hvd.32044087462883	137	13	him	-PRON-	PRP
hvd.32044087462883	137	14	,	,	,
hvd.32044087462883	137	15	by	by	IN
hvd.32044087462883	137	16	an	an	DT
hvd.32044087462883	137	17	attempt	attempt	NN
hvd.32044087462883	137	18	to	to	TO
hvd.32044087462883	137	19	teach	teach	VB
hvd.32044087462883	137	20	his	-PRON-	PRP$
hvd.32044087462883	137	21	fair	fair	JJ
hvd.32044087462883	137	22	countrywomen	countrywoman	NNS
hvd.32044087462883	137	23	the	the	DT
hvd.32044087462883	137	24	mystery	mystery	NN
hvd.32044087462883	137	25	of	of	IN
hvd.32044087462883	137	26	preparing	prepare	VBG
hvd.32044087462883	137	27	culinary	culinary	JJ
hvd.32044087462883	137	28	devils	devil	NNS
hvd.32044087462883	137	29	of	of	IN
hvd.32044087462883	137	30	all	all	DT
hvd.32044087462883	137	31	names	name	NNS
hvd.32044087462883	137	32	and	and	CC
hvd.32044087462883	137	33	kinds	kind	NNS
hvd.32044087462883	137	34	;	;	:
hvd.32044087462883	137	35	besides	besides	IN
hvd.32044087462883	137	36	soups	soup	NNS
hvd.32044087462883	137	37	,	,	,
hvd.32044087462883	137	38	ragouts	ragout	NNS
hvd.32044087462883	137	39	,	,	,
hvd.32044087462883	137	40	sauces	sauce	NNS
hvd.32044087462883	137	41	,	,	,
hvd.32044087462883	137	42	and	and	CC
hvd.32044087462883	137	43	the	the	DT
hvd.32044087462883	137	44	whole	whole	JJ
hvd.32044087462883	137	45	eirele	eirele	NN
hvd.32044087462883	137	46	of	of	IN
hvd.32044087462883	137	47	the	the	DT
hvd.32044087462883	137	48	arts	art	NNS
hvd.32044087462883	137	49	of	of	IN
hvd.32044087462883	137	50	domestic	domestic	JJ
hvd.32044087462883	137	51	eco-	eco-	NN
hvd.32044087462883	137	52	nomy,-an	nomy,-an	NNS
hvd.32044087462883	137	53	entirely	entirely	RB
hvd.32044087462883	137	54	new	new	JJ
hvd.32044087462883	137	55	system	system	NN
hvd.32044087462883	137	56	,	,	,
hvd.32044087462883	137	57	in	in	IN
hvd.32044087462883	137	58	short	short	JJ
hvd.32044087462883	137	59	,	,	,
hvd.32044087462883	137	60	of	of	IN
hvd.32044087462883	137	61	RATIONAL	rational	JJ
hvd.32044087462883	137	62	PRACTICAL	PRACTICAL	NNP
hvd.32044087462883	137	63	COOKERY	COOKERY	NNP
hvd.32044087462883	137	64	,	,	,
hvd.32044087462883	137	65	An	an	DT
hvd.32044087462883	137	66	idea	idea	NN
hvd.32044087462883	137	67	of	of	IN
hvd.32044087462883	137	68	this	this	DT
hvd.32044087462883	137	69	kind	kind	NN
hvd.32044087462883	137	70	had	have	VBD
hvd.32044087462883	137	71	,	,	,
hvd.32044087462883	137	72	among	among	IN
hvd.32044087462883	137	73	many	many	JJ
hvd.32044087462883	137	74	others	other	NNS
hvd.32044087462883	137	75	,	,	,
hvd.32044087462883	137	76	been	be	VBN
hvd.32044087462883	137	77	for	for	IN
hvd.32044087462883	137	78	some	some	DT
hvd.32044087462883	137	79	time	time	NN
hvd.32044087462883	137	80	floating	float	VBG
hvd.32044087462883	137	81	in	in	IN
hvd.32044087462883	137	82	the	the	DT
hvd.32044087462883	137	83	brain	brain	NN
hvd.32044087462883	137	84	of	of	IN
hvd.32044087462883	137	85	the	the	DT
hvd.32044087462883	137	86	Nabob	Nabob	NNP
hvd.32044087462883	137	87	,	,	,
hvd.32044087462883	137	88	which	which	WDT
hvd.32044087462883	137	89	was	be	VBD
hvd.32044087462883	137	90	rather	rather	RB
hvd.32044087462883	137	91	fertile	fertile	JJ
hvd.32044087462883	137	92	in	in	IN
hvd.32044087462883	137	93	projects	project	NNS
hvd.32044087462883	137	94	;	;	:
hvd.32044087462883	137	95	but	but	CC
hvd.32044087462883	137	96	it	-PRON-	PRP
hvd.32044087462883	137	97	would	would	MD
hvd.32044087462883	137	98	probably	probably	RB
hvd.32044087462883	137	99	never	never	RB
hvd.32044087462883	137	100	have	have	VB
hvd.32044087462883	137	101	gone	go	VBN
hvd.32044087462883	137	102	farther	far	RBR
hvd.32044087462883	137	103	than	than	IN
hvd.32044087462883	137	104	the	the	DT
hvd.32044087462883	137	105	tongue	tongue	NN
hvd.32044087462883	137	106	,	,	,
hvd.32044087462883	137	107	save	save	VB
hvd.32044087462883	137	108	for	for	IN
hvd.32044087462883	137	109	one	one	CD
hvd.32044087462883	137	110	of	of	IN
hvd.32044087462883	137	111	those	those	DT
hvd.32044087462883	137	112	fortuitous	fortuitous	JJ
hvd.32044087462883	137	113	combinations	combination	NNS
hvd.32044087462883	137	114	of	of	IN
hvd.32044087462883	137	115	events	event	NNS
hvd.32044087462883	137	116	which	which	WDT
hvd.32044087462883	137	117	sometimes	sometimes	RB
hvd.32044087462883	137	118	pro-	pro-	VBP
hvd.32044087462883	137	119	duce	duce	NNP
hvd.32044087462883	137	120	the	the	DT
hvd.32044087462883	137	121	mightiest	mighty	JJS
hvd.32044087462883	137	122	consequences	consequence	NNS
hvd.32044087462883	137	123	,	,	,
hvd.32044087462883	137	124	and	and	CC
hvd.32044087462883	137	125	which	which	WDT
hvd.32044087462883	137	126	about	about	IN
hvd.32044087462883	137	127	this	this	DT
hvd.32044087462883	137	128	time	time	NN
hvd.32044087462883	137	129	sent	send	VBD
hvd.32044087462883	137	130	to	to	IN
hvd.32044087462883	137	131	St.	St.	NNP
hvd.32044087462883	137	132	Ronan	Ronan	NNP
hvd.32044087462883	137	133	's	be	VBZ
hvd.32044087462883	137	134	a	a	DT
hvd.32044087462883	137	135	personage	personage	NN
hvd.32044087462883	137	136	of	of	IN
hvd.32044087462883	137	137	no	no	DT
hvd.32044087462883	137	138	less	less	JJR
hvd.32044087462883	137	139	weight	weight	NN
hvd.32044087462883	137	140	than	than	IN
hvd.32044087462883	137	141	the	the	DT
hvd.32044087462883	137	142	celebrated	celebrate	VBN
hvd.32044087462883	137	143	Dr.	Dr.	NNP
hvd.32044087462883	137	144	Redgill	Redgill	NNP
hvd.32044087462883	137	145	.	.	.
hvd.32044087462883	138	1	The	the	DT
hvd.32044087462883	138	2	Doctor	Doctor	NNP
hvd.32044087462883	138	3	had	have	VBD
hvd.32044087462883	138	4	for	for	IN
hvd.32044087462883	138	5	some	some	DT
hvd.32044087462883	138	6	months	month	NNS
hvd.32044087462883	138	7	been	be	VBN
hvd.32044087462883	138	8	what	what	WP
hvd.32044087462883	138	9	his	-PRON-	PRP$
hvd.32044087462883	138	10	physician	physician	NN
hvd.32044087462883	138	11	called	call	VBD
hvd.32044087462883	138	12	“	"	``
hvd.32044087462883	138	13	an	an	DT
hvd.32044087462883	138	14	incipient	incipient	JJ
hvd.32044087462883	138	15	in-	in-	XX
hvd.32044087462883	138	16	valid	valid	JJ
hvd.32044087462883	138	17	.	.	.
hvd.32044087462883	138	18	”	"	''
hvd.32044087462883	138	19	His	-PRON-	PRP$
hvd.32044087462883	138	20	powers	power	NNS
hvd.32044087462883	138	21	of	of	IN
hvd.32044087462883	138	22	digestion	digestion	NN
hvd.32044087462883	138	23	,	,	,
hvd.32044087462883	138	24	though	though	IN
hvd.32044087462883	138	25	still	still	RB
hvd.32044087462883	138	26	respectable	respectable	JJ
hvd.32044087462883	138	27	,	,	,
hvd.32044087462883	138	28	were	be	VBD
hvd.32044087462883	138	29	of	of	IN
hvd.32044087462883	138	30	late	late	JJ
hvd.32044087462883	138	31	rather	rather	RB
hvd.32044087462883	138	32	declining	decline	VBG
hvd.32044087462883	138	33	;	;	:
hvd.32044087462883	138	34	but	but	CC
hvd.32044087462883	138	35	his	-PRON-	PRP$
hvd.32044087462883	138	36	appetite	appetite	NN
hvd.32044087462883	138	37	,	,	,
hvd.32044087462883	138	38	“	"	``
hvd.32044087462883	138	39	he	-PRON-	PRP
hvd.32044087462883	138	40	thanked	thank	VBD
hvd.32044087462883	138	41	God	God	NNP
hvd.32044087462883	138	42	!	!	.
hvd.32044087462883	138	43	"	"	''
hvd.32044087462883	139	1	was	be	VBD
hvd.32044087462883	139	2	vigorous	vigorous	JJ
hvd.32044087462883	139	3	as	as	IN
hvd.32044087462883	139	4	ever	ever	RB
hvd.32044087462883	139	5	,	,	,
hvd.32044087462883	139	6	his	-PRON-	PRP$
hvd.32044087462883	139	7	taste	taste	NN
hvd.32044087462883	139	8	more	more	RBR
hvd.32044087462883	139	9	refined	refined	JJ
hvd.32044087462883	139	10	,	,	,
hvd.32044087462883	139	11	and	and	CC
hvd.32044087462883	139	12	his	-PRON-	PRP$
hvd.32044087462883	139	13	knowledge	knowledge	NN
hvd.32044087462883	139	14	matured	mature	VBN
hvd.32044087462883	139	15	and	and	CC
hvd.32044087462883	139	16	extended	extend	VBN
hvd.32044087462883	139	17	in	in	IN
hvd.32044087462883	139	18	every	every	DT
hvd.32044087462883	139	19	branch	branch	NN
hvd.32044087462883	139	20	of	of	IN
hvd.32044087462883	139	21	the	the	DT
hvd.32044087462883	139	22	science	science	NN
hvd.32044087462883	139	23	.	.	.
hvd.32044087462883	140	1	He	-PRON-	PRP
hvd.32044087462883	140	2	had	have	VBD
hvd.32044087462883	140	3	been	be	VBN
hvd.32044087462883	140	4	trying	try	VBG
hvd.32044087462883	140	5	the	the	DT
hvd.32044087462883	140	6	Cheltenham	Cheltenham	NNP
hvd.32044087462883	140	7	waters	water	NNS
hvd.32044087462883	140	8	in	in	IN
hvd.32044087462883	140	9	the	the	DT
hvd.32044087462883	140	10	previous	previous	JJ
hvd.32044087462883	140	11	season	season	NN
hvd.32044087462883	140	12	;	;	:
hvd.32044087462883	140	13	and	and	CC
hvd.32044087462883	140	14	was	be	VBD
hvd.32044087462883	140	15	now	now	RB
hvd.32044087462883	140	16	recommended	recommend	VBN
hvd.32044087462883	140	17	by	by	IN
hvd.32044087462883	140	18	a	a	DT
hvd.32044087462883	140	19	Scotch	Scotch	NNP
hvd.32044087462883	140	20	physician	physician	NN
hvd.32044087462883	140	21	,	,	,
hvd.32044087462883	140	22	who	who	WP
hvd.32044087462883	140	23	had	have	VBD
hvd.32044087462883	140	24	been	be	VBN
hvd.32044087462883	140	25	singularly	singularly	RB
hvd.32044087462883	140	26	happy	happy	JJ
hvd.32044087462883	140	27	in	in	IN
hvd.32044087462883	140	28	the	the	DT
hvd.32044087462883	140	29	case	case	NN
hvd.32044087462883	140	30	of	of	IN
hvd.32044087462883	140	31	his	-PRON-	PRP$
hvd.32044087462883	140	32	friend	friend	NN
hvd.32044087462883	140	33	,	,	,
hvd.32044087462883	140	34	Alderman	Alderman	NNP
hvd.32044087462883	140	35	-	-	:
hvd.32044087462883	140	36	to	to	TO
hvd.32044087462883	140	37	try	try	VB
hvd.32044087462883	140	38	the	the	DT
hvd.32044087462883	140	39	St.	St.	NNP
hvd.32044087462883	140	40	Ronan	Ronan	NNP
hvd.32044087462883	140	41	’s	’s	POS
hvd.32044087462883	140	42	Spa	Spa	NNP
hvd.32044087462883	140	43	,	,	,
hvd.32044087462883	140	44	the	the	DT
hvd.32044087462883	140	45	virtues	virtue	NNS
hvd.32044087462883	140	46	of	of	IN
hvd.32044087462883	140	47	which	which	WDT
hvd.32044087462883	140	48	were	be	VBD
hvd.32044087462883	140	49	just	just	RB
hvd.32044087462883	140	50	then	then	RB
hvd.32044087462883	140	51	coming	come	VBG
hvd.32044087462883	140	52	into	into	IN
hvd.32044087462883	140	53	fashionable	fashionable	JJ
hvd.32044087462883	140	54	repute	repute	NN
hvd.32044087462883	140	55	.	.	.
hvd.32044087462883	141	1	Like	like	IN
hvd.32044087462883	141	2	the	the	DT
hvd.32044087462883	141	3	bulk	bulk	NN
hvd.32044087462883	141	4	of	of	IN
hvd.32044087462883	141	5	mankind	mankind	NN
hvd.32044087462883	141	6	,	,	,
hvd.32044087462883	141	7	attracted	attract	VBN
hvd.32044087462883	141	8	by	by	IN
hvd.32044087462883	141	9	the	the	DT
hvd.32044087462883	141	10	glitter	glitter	NN
hvd.32044087462883	141	11	of	of	IN
hvd.32044087462883	141	12	·	·	NFP
hvd.32044087462883	141	13	appearance	appearance	NN
hvd.32044087462883	141	14	,	,	,
hvd.32044087462883	141	15	Dr.	Dr.	NNP
hvd.32044087462883	141	16	Redgill	Redgill	NNP
hvd.32044087462883	141	17	,	,	,
hvd.32044087462883	141	18	on	on	IN
hvd.32044087462883	141	19	his	-PRON-	PRP$
hvd.32044087462883	141	20	arrival	arrival	NN
hvd.32044087462883	141	21	,	,	,
hvd.32044087462883	141	22	had	have	VBD
hvd.32044087462883	141	23	established	establish	VBN
hvd.32044087462883	141	24	himself	-PRON-	PRP
hvd.32044087462883	141	25	at	at	IN
hvd.32044087462883	141	26	the	the	DT
hvd.32044087462883	141	27	New	New	NNP
hvd.32044087462883	141	28	Hotel	Hotel	NNP
hvd.32044087462883	141	29	,	,	,
hvd.32044087462883	141	30	just	just	RB
hvd.32044087462883	141	31	set	set	VBN
hvd.32044087462883	141	32	up	up	RP
hvd.32044087462883	141	33	in	in	IN
hvd.32044087462883	141	34	opposition	opposition	NN
hvd.32044087462883	141	35	to	to	IN
hvd.32044087462883	141	36	the	the	DT
hvd.32044087462883	141	37	hostelrie	hostelrie	NN
hvd.32044087462883	141	38	of	of	IN
hvd.32044087462883	141	39	Mistress	Mistress	NNP
hvd.32044087462883	141	40	Margaret	Margaret	NNP
hvd.32044087462883	141	41	Dods	Dods	NNP
hvd.32044087462883	141	42	.	.	.
hvd.32044087462883	142	1	But	but	CC
hvd.32044087462883	142	2	here	here	RB
hvd.32044087462883	142	3	he	-PRON-	PRP
hvd.32044087462883	142	4	soon	soon	RB
hvd.32044087462883	142	5	became	become	VBD
hvd.32044087462883	142	6	discontented	discontented	JJ
hvd.32044087462883	142	7	with	with	IN
hvd.32044087462883	142	8	the	the	DT
hvd.32044087462883	142	9	accommodation	accommodation	NN
hvd.32044087462883	142	10	,	,	,
hvd.32044087462883	142	11	attendance	attendance	NN
hvd.32044087462883	142	12	,	,	,
hvd.32044087462883	142	13	ST	ST	NNP
hvd.32044087462883	142	14	.	.	.
hvd.32044087462883	142	15	RONAN	RONAN	NNP
hvd.32044087462883	142	16	'S	'S	NNP
hvd.32044087462883	142	17	CULINARY	CULINARY	NNP
hvd.32044087462883	142	18	CLUB	club	NN
hvd.32044087462883	142	19	.	.	.
hvd.32044087462883	143	1	19	19	CD
hvd.32044087462883	143	2	but	but	CC
hvd.32044087462883	143	3	,	,	,
hvd.32044087462883	143	4	above	above	IN
hvd.32044087462883	143	5	all	all	DT
hvd.32044087462883	143	6	,	,	,
hvd.32044087462883	143	7	the	the	DT
hvd.32044087462883	143	8	cookery	cookery	NN
hvd.32044087462883	143	9	;	;	:
hvd.32044087462883	143	10	and	and	CC
hvd.32044087462883	143	11	learning	learn	VBG
hvd.32044087462883	143	12	that	that	IN
hvd.32044087462883	143	13	a	a	DT
hvd.32044087462883	143	14	wealthy	wealthy	JJ
hvd.32044087462883	143	15	old	old	JJ
hvd.32044087462883	143	16	East	East	NNP
hvd.32044087462883	143	17	Indian	Indian	NNP
hvd.32044087462883	143	18	—	—	:
hvd.32044087462883	143	19	a	a	DT
hvd.32044087462883	143	20	sort	sort	NN
hvd.32044087462883	143	21	of	of	IN
hvd.32044087462883	143	22	humorist	humorist	NN
hvd.32044087462883	143	23	,	,	,
hvd.32044087462883	143	24	who	who	WP
hvd.32044087462883	143	25	understood	understand	VBD
hvd.32044087462883	143	26	and	and	CC
hvd.32044087462883	143	27	loved	love	VBD
hvd.32044087462883	143	28	good	good	JJ
hvd.32044087462883	143	29	cheer--	cheer--	VBZ
hvd.32044087462883	143	30	had	have	VBD
hvd.32044087462883	143	31	fixed	fix	VBN
hvd.32044087462883	143	32	his	-PRON-	PRP$
hvd.32044087462883	143	33	head	head	NN
hvd.32044087462883	143	34	-	-	HYPH
hvd.32044087462883	143	35	quarters	quarter	NNS
hvd.32044087462883	143	36	in	in	IN
hvd.32044087462883	143	37	a	a	DT
hvd.32044087462883	143	38	quiet	quiet	JJ
hvd.32044087462883	143	39	,	,	,
hvd.32044087462883	143	40	comfortable	comfortable	JJ
hvd.32044087462883	143	41	,	,	,
hvd.32044087462883	143	42	well	well	RB
hvd.32044087462883	143	43	-	-	HYPH
hvd.32044087462883	143	44	ordered	order	VBN
hvd.32044087462883	143	45	,	,	,
hvd.32044087462883	143	46	old	old	JJ
hvd.32044087462883	143	47	-	-	HYPH
hvd.32044087462883	143	48	fashioned	fashioned	JJ
hvd.32044087462883	143	49	inn	inn	NN
hvd.32044087462883	143	50	,	,	,
hvd.32044087462883	143	51	where	where	WRB
hvd.32044087462883	143	52	excel-	excel-	NNP
hvd.32044087462883	143	53	lent	lend	VBD
hvd.32044087462883	143	54	small	small	JJ
hvd.32044087462883	143	55	dinners	dinner	NNS
hvd.32044087462883	143	56	were	be	VBD
hvd.32044087462883	143	57	served	serve	VBN
hvd.32044087462883	143	58	,	,	,
hvd.32044087462883	143	59	the	the	DT
hvd.32044087462883	143	60	Doctor	Doctor	NNP
hvd.32044087462883	143	61	ordered	order	VBD
hvd.32044087462883	143	62	his	-PRON-	PRP$
hvd.32044087462883	143	63	low-	low-	NN
hvd.32044087462883	143	64	hung	hang	VBN
hvd.32044087462883	143	65	,	,	,
hvd.32044087462883	143	66	well	well	RB
hvd.32044087462883	143	67	-	-	HYPH
hvd.32044087462883	143	68	cushioned	cushion	VBN
hvd.32044087462883	143	69	chariot	chariot	NN
hvd.32044087462883	143	70	,	,	,
hvd.32044087462883	143	71	and	and	CC
hvd.32044087462883	143	72	on	on	IN
hvd.32044087462883	143	73	the	the	DT
hvd.32044087462883	143	74	second	second	JJ
hvd.32044087462883	143	75	morning	morning	NN
hvd.32044087462883	143	76	of	of	IN
hvd.32044087462883	143	77	his	-PRON-	PRP$
hvd.32044087462883	143	78	residence	residence	NN
hvd.32044087462883	143	79	at	at	IN
hvd.32044087462883	143	80	St.	St.	NNP
hvd.32044087462883	143	81	Ronan	Ronan	NNP
hvd.32044087462883	143	82	's	's	POS
hvd.32044087462883	143	83	Well	well	UH
hvd.32044087462883	143	84	,	,	,
hvd.32044087462883	143	85	set	set	VBN
hvd.32044087462883	143	86	out	out	RP
hvd.32044087462883	143	87	to	to	TO
hvd.32044087462883	143	88	reconnoitre	reconnoitre	VB
hvd.32044087462883	143	89	the	the	DT
hvd.32044087462883	143	90	capabilities	capability	NNS
hvd.32044087462883	143	91	of	of	IN
hvd.32044087462883	143	92	this	this	DT
hvd.32044087462883	143	93	land	land	NN
hvd.32044087462883	143	94	of	of	IN
hvd.32044087462883	143	95	promise	promise	NN
hvd.32044087462883	143	96	.	.	.
hvd.32044087462883	144	1	The	the	DT
hvd.32044087462883	144	2	Nabob	Nabob	NNP
hvd.32044087462883	144	3	,	,	,
hvd.32044087462883	144	4	unshaved	unshaved	JJ
hvd.32044087462883	144	5	,	,	,
hvd.32044087462883	144	6	half	half	RB
hvd.32044087462883	144	7	-	-	HYPH
hvd.32044087462883	144	8	dressed	dressed	JJ
hvd.32044087462883	144	9	,	,	,
hvd.32044087462883	144	10	blue	blue	JJ
hvd.32044087462883	144	11	and	and	CC
hvd.32044087462883	144	12	yellow	yellow	JJ
hvd.32044087462883	144	13	,	,	,
hvd.32044087462883	144	14	fallen	fall	VBN
hvd.32044087462883	144	15	off	off	RP
hvd.32044087462883	144	16	in	in	IN
hvd.32044087462883	144	17	flesh	flesh	NN
hvd.32044087462883	144	18	,	,	,
hvd.32044087462883	144	19	and	and	CC
hvd.32044087462883	144	20	given	give	VBN
hvd.32044087462883	144	21	up	up	RP
hvd.32044087462883	144	22	to	to	IN
hvd.32044087462883	144	23	melancholious	melancholious	JJ
hvd.32044087462883	144	24	fancies	fancy	NNS
hvd.32044087462883	144	25	about	about	IN
hvd.32044087462883	144	26	bilious	bilious	JJ
hvd.32044087462883	144	27	attacks	attack	NNS
hvd.32044087462883	144	28	and	and	CC
hvd.32044087462883	144	29	the	the	DT
hvd.32044087462883	144	30	fall	fall	NN
hvd.32044087462883	144	31	of	of	IN
hvd.32044087462883	144	32	stocks	stock	NNS
hvd.32044087462883	144	33	,	,	,
hvd.32044087462883	144	34	the	the	DT
hvd.32044087462883	144	35	vanity	vanity	NN
hvd.32044087462883	144	36	of	of	IN
hvd.32044087462883	144	37	riches	rich	NNS
hvd.32044087462883	144	38	,	,	,
hvd.32044087462883	144	39	and	and	CC
hvd.32044087462883	144	40	the	the	DT
hvd.32044087462883	144	41	moral	moral	JJ
hvd.32044087462883	144	42	impossibility	impossibility	NN
hvd.32044087462883	144	43	of	of	IN
hvd.32044087462883	144	44	Scotch	Scotch	NNP
hvd.32044087462883	144	45	cooks	cook	NNS
hvd.32044087462883	144	46	ever	ever	RB
hvd.32044087462883	144	47	boiling	boil	VBG
hvd.32044087462883	144	48	rice	rice	NN
hvd.32044087462883	144	49	properly	properly	RB
hvd.32044087462883	144	50	,	,	,
hvd.32044087462883	144	51	was	be	VBD
hvd.32044087462883	144	52	,	,	,
hvd.32044087462883	144	53	when	when	WRB
hvd.32044087462883	144	54	the	the	DT
hvd.32044087462883	144	55	Doctor	Doctor	NNP
hvd.32044087462883	144	56	drove	drive	VBD
hvd.32044087462883	144	57	in	in	IN
hvd.32044087462883	144	58	sight	sight	NN
hvd.32044087462883	144	59	,	,	,
hvd.32044087462883	144	60	lounging	lounge	VBG
hvd.32044087462883	144	61	at	at	IN
hvd.32044087462883	144	62	his	-PRON-	PRP$
hvd.32044087462883	144	63	parlour	parlour	NN
hvd.32044087462883	144	64	window	window	NN
hvd.32044087462883	144	65	,	,	,
hvd.32044087462883	144	66	directing	direct	VBG
hvd.32044087462883	144	67	the	the	DT
hvd.32044087462883	144	68	old	old	JJ
hvd.32044087462883	144	69	gray	gray	JJ
hvd.32044087462883	144	70	ostler	ostler	NN
hvd.32044087462883	144	71	in	in	IN
hvd.32044087462883	144	72	currying	curry	VBG
hvd.32044087462883	144	73	the	the	DT
hvd.32044087462883	144	74	old	old	JJ
hvd.32044087462883	144	75	gray	gray	JJ
hvd.32044087462883	144	76	horse	horse	NN
hvd.32044087462883	144	77	;	;	:
hvd.32044087462883	144	78	but	but	CC
hvd.32044087462883	144	79	with	with	IN
hvd.32044087462883	144	80	little	little	JJ
hvd.32044087462883	144	81	of	of	IN
hvd.32044087462883	144	82	his	-PRON-	PRP$
hvd.32044087462883	144	83	former	former	JJ
hvd.32044087462883	144	84	spirit	spirit	NN
hvd.32044087462883	144	85	and	and	CC
hvd.32044087462883	144	86	promptitude	promptitude	NN
hvd.32044087462883	144	87	.	.	.
hvd.32044087462883	145	1	It	-PRON-	PRP
hvd.32044087462883	145	2	was	be	VBD
hvd.32044087462883	145	3	a	a	DT
hvd.32044087462883	145	4	critical	critical	JJ
hvd.32044087462883	145	5	con-	con-	NN
hvd.32044087462883	145	6	junction	junction	NN
hvd.32044087462883	145	7	.	.	.
hvd.32044087462883	146	1	The	the	DT
hvd.32044087462883	146	2	eyes	eye	NNS
hvd.32044087462883	146	3	of	of	IN
hvd.32044087462883	146	4	the	the	DT
hvd.32044087462883	146	5	three	three	CD
hvd.32044087462883	146	6	persons	person	NNS
hvd.32044087462883	146	7	,	,	,
hvd.32044087462883	146	8	-the	-the	ADD
hvd.32044087462883	146	9	Doctor	Doctor	NNP
hvd.32044087462883	146	10	,	,	,
hvd.32044087462883	146	11	the	the	DT
hvd.32044087462883	146	12	Nabob	Nabob	NNP
hvd.32044087462883	146	13	,	,	,
hvd.32044087462883	146	14	and	and	CC
hvd.32044087462883	146	15	the	the	DT
hvd.32044087462883	146	16	Ostler	Ostler	NNP
hvd.32044087462883	146	17	,	,	,
hvd.32044087462883	146	18	—	—	:
hvd.32044087462883	146	19	were	be	VBD
hvd.32044087462883	146	20	instantly	instantly	RB
hvd.32044087462883	146	21	attracted	attract	VBN
hvd.32044087462883	146	22	to	to	IN
hvd.32044087462883	146	23	a	a	DT
hvd.32044087462883	146	24	spectacle	spectacle	NN
hvd.32044087462883	146	25	in	in	IN
hvd.32044087462883	146	26	which	which	WDT
hvd.32044087462883	146	27	all	all	DT
hvd.32044087462883	146	28	mankind	mankind	NN
hvd.32044087462883	146	29	take	take	VBP
hvd.32044087462883	146	30	more	more	JJR
hvd.32044087462883	146	31	or	or	CC
hvd.32044087462883	146	32	less	less	RBR
hvd.32044087462883	146	33	in-	in-	JJ
hvd.32044087462883	146	34	terest,-	terest,-	NN
hvd.32044087462883	146	35	a	a	DT
hvd.32044087462883	146	36	pair	pair	NN
hvd.32044087462883	146	37	of	of	IN
hvd.32044087462883	146	38	Mistress	Mistress	NNP
hvd.32044087462883	146	39	Dods	Dods	NNP
hvd.32044087462883	146	40	'	'	POS
hvd.32044087462883	146	41	game	game	NN
hvd.32044087462883	146	42	-	-	HYPH
hvd.32044087462883	146	43	cocks	cock	NNS
hvd.32044087462883	146	44	,	,	,
hvd.32044087462883	146	45	that	that	WDT
hvd.32044087462883	146	46	had	have	VBD
hvd.32044087462883	146	47	lustily	lustily	RB
hvd.32044087462883	146	48	commenced	commence	VBN
hvd.32044087462883	146	49	a	a	DT
hvd.32044087462883	146	50	sparring	sparring	NN
hvd.32044087462883	146	51	-	-	HYPH
hvd.32044087462883	146	52	match	match	NN
hvd.32044087462883	146	53	.	.	.
hvd.32044087462883	147	1	The	the	DT
hvd.32044087462883	147	2	Ostler	Ostler	NNP
hvd.32044087462883	147	3	staid	staid	VBD
hvd.32044087462883	147	4	his	-PRON-	PRP$
hvd.32044087462883	147	5	currycomb	currycomb	NN
hvd.32044087462883	147	6	and	and	CC
hvd.32044087462883	147	7	its	-PRON-	PRP$
hvd.32044087462883	147	8	hissing	hiss	VBG
hvd.32044087462883	147	9	accompaniment	accompaniment	NN
hvd.32044087462883	147	10	,	,	,
hvd.32044087462883	147	11	and	and	CC
hvd.32044087462883	147	12	clapped	clap	VBD
hvd.32044087462883	147	13	his	-PRON-	PRP$
hvd.32044087462883	147	14	hands	hand	NNS
hvd.32044087462883	147	15	to	to	TO
hvd.32044087462883	147	16	cheer	cheer	VB
hvd.32044087462883	147	17	the	the	DT
hvd.32044087462883	147	18	combatants	combatant	NNS
hvd.32044087462883	147	19	;	;	:
hvd.32044087462883	147	20	the	the	DT
hvd.32044087462883	147	21	Nabob	Nabob	NNP
hvd.32044087462883	147	22	flung	fling	VBD
hvd.32044087462883	147	23	up	up	RP
hvd.32044087462883	147	24	the	the	DT
hvd.32044087462883	147	25	sash	sash	NN
hvd.32044087462883	147	26	;	;	:
hvd.32044087462883	147	27	and	and	CC
hvd.32044087462883	147	28	the	the	DT
hvd.32044087462883	147	29	Doctor	Doctor	NNP
hvd.32044087462883	147	30	drew	draw	VBD
hvd.32044087462883	147	31	up	up	RP
hvd.32044087462883	147	32	to	to	TO
hvd.32044087462883	147	33	contemplate	contemplate	VB
hvd.32044087462883	147	34	the	the	DT
hvd.32044087462883	147	35	conflict	conflict	NN
hvd.32044087462883	147	36	.	.	.
hvd.32044087462883	148	1	The	the	DT
hvd.32044087462883	148	2	feathered	feather	VBN
hvd.32044087462883	148	3	combatants	combatant	NNS
hvd.32044087462883	148	4	fought	fight	VBD
hvd.32044087462883	148	5	it	-PRON-	PRP
hvd.32044087462883	148	6	out	out	RP
hvd.32044087462883	148	7	gal-	gal-	RB
hvd.32044087462883	148	8	lantly	lantly	RB
hvd.32044087462883	148	9	,	,	,
hvd.32044087462883	148	10	-	-	:
hvd.32044087462883	148	11	each	each	DT
hvd.32044087462883	148	12	,	,	,
hvd.32044087462883	148	13	no	no	RB
hvd.32044087462883	148	14	doubt	doubt	RB
hvd.32044087462883	148	15	,	,	,
hvd.32044087462883	148	16	animated	animate	VBN
hvd.32044087462883	148	17	by	by	IN
hvd.32044087462883	148	18	the	the	DT
hvd.32044087462883	148	19	knightly	knightly	JJ
hvd.32044087462883	148	20	consciousness	consciousness	NN
hvd.32044087462883	148	21	that	that	IN
hvd.32044087462883	148	22	“	"	``
hvd.32044087462883	148	23	his	-PRON-	PRP$
hvd.32044087462883	148	24	lady	lady	NN
hvd.32044087462883	148	25	saw	see	VBD
hvd.32044087462883	148	26	him	-PRON-	PRP
hvd.32044087462883	148	27	,	,	,
hvd.32044087462883	148	28	"	"	''
hvd.32044087462883	148	29	till	till	IN
hvd.32044087462883	148	30	one	one	CD
hvd.32044087462883	148	31	dropped	drop	VBD
hvd.32044087462883	148	32	dead	dead	JJ
hvd.32044087462883	148	33	,	,	,
hvd.32044087462883	148	34	and	and	CC
hvd.32044087462883	148	35	the	the	DT
hvd.32044087462883	148	36	other	other	JJ
hvd.32044087462883	148	37	staggered	stagger	VBN
hvd.32044087462883	148	38	over.—“Well	over.—“Well	NNP
hvd.32044087462883	148	39	done	do	VBN
hvd.32044087462883	148	40	,	,	,
hvd.32044087462883	148	41	Charlie	Charlie	NNP
hvd.32044087462883	148	42	!	!	.
hvd.32044087462883	149	1	–	–	:
hvd.32044087462883	149	2	bravely	bravely	RB
hvd.32044087462883	149	3	fought	fight	VBD
hvd.32044087462883	149	4	,	,	,
hvd.32044087462883	149	5	Charlie	Charlie	NNP
hvd.32044087462883	149	6	!	!	.
hvd.32044087462883	149	7	”	"	''
hvd.32044087462883	149	8	cried	cry	VBD
hvd.32044087462883	149	9	the	the	DT
hvd.32044087462883	149	10	Ostler	Ostler	NNP
hvd.32044087462883	149	11	,	,	,
hvd.32044087462883	149	12	lifting	lift	VBG
hvd.32044087462883	149	13	up	up	RP
hvd.32044087462883	149	14	the	the	DT
hvd.32044087462883	149	15	survivor	survivor	NN
hvd.32044087462883	149	16	.	.	.
hvd.32044087462883	150	1	“	"	``
hvd.32044087462883	150	2	Admirable	admirable	JJ
hvd.32044087462883	150	3	cock	cock	NN
hvd.32044087462883	150	4	-	-	HYPH
hvd.32044087462883	150	5	a	a	DT
hvd.32044087462883	150	6	-	-	HYPH
hvd.32044087462883	150	7	leekie	leekie	NN
hvd.32044087462883	150	8	,	,	,
hvd.32044087462883	150	9	”	"	''
hvd.32044087462883	150	10	said	say	VBD
hvd.32044087462883	150	11	the	the	DT
hvd.32044087462883	150	12	Doctor	Doctor	NNP
hvd.32044087462883	150	13	,	,	,
hvd.32044087462883	150	14	touching	touch	VBG
hvd.32044087462883	150	15	the	the	DT
hvd.32044087462883	150	16	deceased	deceased	JJ
hvd.32044087462883	150	17	with	with	IN
hvd.32044087462883	150	18	the	the	DT
hvd.32044087462883	150	19	end	end	NN
hvd.32044087462883	150	20	of	of	IN
hvd.32044087462883	150	21	his	-PRON-	PRP$
hvd.32044087462883	150	22	whip	whip	NN
hvd.32044087462883	150	23	;	;	:
hvd.32044087462883	150	24	“	"	``
hvd.32044087462883	150	25	all	all	PDT
hvd.32044087462883	150	26	the	the	DT
hvd.32044087462883	150	27	better	well	JJR
hvd.32044087462883	150	28	for	for	IN
hvd.32044087462883	150	29	the	the	DT
hvd.32044087462883	150	30	fight	fight	NN
hvd.32044087462883	150	31	;	;	:
hvd.32044087462883	150	32	it	-PRON-	PRP
hvd.32044087462883	150	33	would	would	MD
hvd.32044087462883	150	34	raise	raise	VB
hvd.32044087462883	150	35	the	the	DT
hvd.32044087462883	150	36	creature	creature	NN
hvd.32044087462883	150	37	's	's	POS
hvd.32044087462883	150	38	blood.—A	blood.—a	JJ
hvd.32044087462883	150	39	fine	fine	JJ
hvd.32044087462883	150	40	20	20	CD
hvd.32044087462883	150	41	INSTITUTION	institution	NN
hvd.32044087462883	150	42	OF	of	IN
hvd.32044087462883	150	43	THE	the	DT
hvd.32044087462883	150	44	brood	brood	NN
hvd.32044087462883	150	45	that	that	WDT
hvd.32044087462883	150	46	!	!	.
hvd.32044087462883	150	47	”	"	''
hvd.32044087462883	150	48	addressing	address	VBG
hvd.32044087462883	150	49	the	the	DT
hvd.32044087462883	150	50	Ostler	Ostler	NNP
hvd.32044087462883	150	51	,	,	,
hvd.32044087462883	150	52	and	and	CC
hvd.32044087462883	150	53	throwing	throw	VBG
hvd.32044087462883	150	54	eyes	eye	NNS
hvd.32044087462883	150	55	of	of	IN
hvd.32044087462883	150	56	love	love	NN
hvd.32044087462883	150	57	on	on	IN
hvd.32044087462883	150	58	a	a	DT
hvd.32044087462883	150	59	set	set	NN
hvd.32044087462883	150	60	of	of	IN
hvd.32044087462883	150	61	ducklings	duckling	NNS
hvd.32044087462883	150	62	,	,	,
hvd.32044087462883	150	63	just	just	RB
hvd.32044087462883	150	64	escaped	escape	VBD
hvd.32044087462883	150	65	from	from	IN
hvd.32044087462883	150	66	the	the	DT
hvd.32044087462883	150	67	shell	shell	NN
hvd.32044087462883	150	68	,	,	,
hvd.32044087462883	150	69	that	that	WDT
hvd.32044087462883	150	70	were	be	VBD
hvd.32044087462883	150	71	innocently	innocently	RB
hvd.32044087462883	150	72	disporting	disport	VBG
hvd.32044087462883	150	73	themselves	-PRON-	PRP
hvd.32044087462883	150	74	in	in	IN
hvd.32044087462883	150	75	a	a	DT
hvd.32044087462883	150	76	little	little	JJ
hvd.32044087462883	150	77	puddle	puddle	NN
hvd.32044087462883	150	78	,	,	,
hvd.32044087462883	150	79	near	near	IN
hvd.32044087462883	150	80	some	some	DT
hvd.32044087462883	150	81	goodly	goodly	JJ
hvd.32044087462883	150	82	rows	row	NNS
hvd.32044087462883	150	83	of	of	IN
hvd.32044087462883	150	84	green	green	NNP
hvd.32044087462883	150	85	pease	pease	NNP
hvd.32044087462883	150	86	in	in	IN
hvd.32044087462883	150	87	a	a	DT
hvd.32044087462883	150	88	more	more	RBR
hvd.32044087462883	150	89	advanced	advanced	JJ
hvd.32044087462883	150	90	state	state	NN
hvd.32044087462883	150	91	of	of	IN
hvd.32044087462883	150	92	vegetation	vegetation	NN
hvd.32044087462883	150	93	than	than	IN
hvd.32044087462883	150	94	any	any	DT
hvd.32044087462883	150	95	the	the	DT
hvd.32044087462883	150	96	Doctor	Doctor	NNP
hvd.32044087462883	150	97	had	have	VBD
hvd.32044087462883	150	98	seen	see	VBN
hvd.32044087462883	150	99	since	since	IN
hvd.32044087462883	150	100	he	-PRON-	PRP
hvd.32044087462883	150	101	had	have	VBD
hvd.32044087462883	150	102	crossed	cross	VBN
hvd.32044087462883	150	103	the	the	DT
hvd.32044087462883	150	104	Border	border	NN
hvd.32044087462883	150	105	;	;	:
hvd.32044087462883	150	106	“	"	``
hvd.32044087462883	150	107	these	these	DT
hvd.32044087462883	150	108	ducklings	duckling	NNS
hvd.32044087462883	150	109	will	will	MD
hvd.32044087462883	150	110	,	,	,
hvd.32044087462883	150	111	however	however	RB
hvd.32044087462883	150	112	,	,	,
hvd.32044087462883	150	113	be	be	VB
hvd.32044087462883	150	114	too	too	RB
hvd.32044087462883	150	115	old	old	JJ
hvd.32044087462883	150	116	before	before	IN
hvd.32044087462883	150	117	the	the	DT
hvd.32044087462883	150	118	pease	pease	NNP
hvd.32044087462883	150	119	are	be	VBP
hvd.32044087462883	150	120	ready	ready	JJ
hvd.32044087462883	150	121	.	.	.
hvd.32044087462883	151	1	Strange	strange	JJ
hvd.32044087462883	151	2	stupidity	stupidity	NN
hvd.32044087462883	151	3	not	not	RB
hvd.32044087462883	151	4	to	to	TO
hvd.32044087462883	151	5	have	have	VB
hvd.32044087462883	151	6	'em	-PRON-	PRP
hvd.32044087462883	151	7	come	come	VB
hvd.32044087462883	151	8	together	together	RB
hvd.32044087462883	151	9	!	!	.
hvd.32044087462883	152	1	"	"	``
hvd.32044087462883	152	2	*	*	NFP
hvd.32044087462883	152	3	-At	-At	.
hvd.32044087462883	152	4	this	this	DT
hvd.32044087462883	152	5	instant	instant	NN
hvd.32044087462883	152	6	the	the	DT
hvd.32044087462883	152	7	soft	soft	JJ
hvd.32044087462883	152	8	treble	treble	JJ
hvd.32044087462883	152	9	squeak	squeak	NN
hvd.32044087462883	152	10	of	of	IN
hvd.32044087462883	152	11	a	a	DT
hvd.32044087462883	152	12	pig	pig	NN
hvd.32044087462883	152	13	of	of	IN
hvd.32044087462883	152	14	tender	tender	NN
hvd.32044087462883	152	15	days	day	NNS
hvd.32044087462883	152	16	,	,	,
hvd.32044087462883	152	17	and	and	CC
hvd.32044087462883	152	18	then	then	RB
hvd.32044087462883	152	19	the	the	DT
hvd.32044087462883	152	20	squall	squall	NN
hvd.32044087462883	152	21	of	of	IN
hvd.32044087462883	152	22	a	a	DT
hvd.32044087462883	152	23	full	full	JJ
hvd.32044087462883	152	24	choir	choir	NN
hvd.32044087462883	152	25	,	,	,
hvd.32044087462883	152	26	a	a	DT
hvd.32044087462883	152	27	whole	whole	JJ
hvd.32044087462883	152	28	litter	litter	NN
hvd.32044087462883	152	29	of	of	IN
hvd.32044087462883	152	30	pigs,-Chinese	pigs,-chinese	JJ
hvd.32044087462883	152	31	pigs	pig	NNS
hvd.32044087462883	152	32	,	,	,
hvd.32044087462883	152	33	the	the	DT
hvd.32044087462883	152	34	Doctor	Doctor	NNP
hvd.32044087462883	152	35	knew	know	VBD
hvd.32044087462883	152	36	by	by	IN
hvd.32044087462883	152	37	the	the	DT
hvd.32044087462883	152	38	Orientalism	orientalism	NN
hvd.32044087462883	152	39	of	of	IN
hvd.32044087462883	152	40	the	the	DT
hvd.32044087462883	152	41	infant	infant	NN
hvd.32044087462883	152	42	grunt	grunt	NN
hvd.32044087462883	152	43	,	,	,
hvd.32044087462883	152	44	-struck	-struck	NNP
hvd.32044087462883	152	45	his	-PRON-	PRP$
hvd.32044087462883	152	46	ear	ear	NN
hvd.32044087462883	152	47	;	;	:
hvd.32044087462883	152	48	and	and	CC
hvd.32044087462883	152	49	,	,	,
hvd.32044087462883	152	50	starting	start	VBG
hvd.32044087462883	152	51	like	like	IN
hvd.32044087462883	152	52	an	an	DT
hvd.32044087462883	152	53	old	old	JJ
hvd.32044087462883	152	54	battle	battle	NN
hvd.32044087462883	152	55	-	-	HYPH
hvd.32044087462883	152	56	horse	horse	NN
hvd.32044087462883	152	57	at	at	IN
hvd.32044087462883	152	58	the	the	DT
hvd.32044087462883	152	59	sound	sound	NN
hvd.32044087462883	152	60	of	of	IN
hvd.32044087462883	152	61	the	the	DT
hvd.32044087462883	152	62	trumpet	trumpet	NN
hvd.32044087462883	152	63	,	,	,
hvd.32044087462883	152	64	he	-PRON-	PRP
hvd.32044087462883	152	65	alighted	alight	VBD
hvd.32044087462883	152	66	,	,	,
hvd.32044087462883	152	67	(	(	-LRB-
hvd.32044087462883	152	68	the	the	DT
hvd.32044087462883	152	69	Ostler	Ostler	NNP
hvd.32044087462883	152	70	in-	in-	JJ
hvd.32044087462883	152	71	stinctively	stinctively	NNP
hvd.32044087462883	152	72	seizing	seize	VBG
hvd.32044087462883	152	73	the	the	DT
hvd.32044087462883	152	74	reins	rein	NNS
hvd.32044087462883	152	75	,	,	,
hvd.32044087462883	152	76	)	)	-RRB-
hvd.32044087462883	152	77	and	and	CC
hvd.32044087462883	152	78	unheeding	unheede	VBG
hvd.32044087462883	152	79	the	the	DT
hvd.32044087462883	152	80	proffered	proffer	VBN
hvd.32044087462883	152	81	courtesy	courtesy	NN
hvd.32044087462883	152	82	of	of	IN
hvd.32044087462883	152	83	the	the	DT
hvd.32044087462883	152	84	Nabob	Nabob	NNP
hvd.32044087462883	152	85	,	,	,
hvd.32044087462883	152	86	who	who	WP
hvd.32044087462883	152	87	requested	request	VBD
hvd.32044087462883	152	88	him	-PRON-	PRP
hvd.32044087462883	152	89	to	to	TO
hvd.32044087462883	152	90	walk	walk	VB
hvd.32044087462883	152	91	in	in	RB
hvd.32044087462883	152	92	,	,	,
hvd.32044087462883	152	93	pushed	push	VBD
hvd.32044087462883	152	94	forwards.—“Whereabouts	forwards.—“whereabout	NNS
hvd.32044087462883	152	95	,	,	,
hvd.32044087462883	152	96	good	good	JJ
hvd.32044087462883	152	97	woman	woman	NN
hvd.32044087462883	152	98	!	!	.
hvd.32044087462883	153	1	where-	where-	NNP
hvd.32044087462883	153	2	abouts	abouts	NNPS
hvd.32044087462883	153	3	is	be	VBZ
hvd.32044087462883	153	4	the	the	DT
hvd.32044087462883	153	5	piggery	piggery	NN
hvd.32044087462883	153	6	?	?	.
hvd.32044087462883	154	1	How	how	WRB
hvd.32044087462883	154	2	many	many	JJ
hvd.32044087462883	154	3	days	day	NNS
hvd.32044087462883	154	4	are	be	VBP
hvd.32044087462883	154	5	they	-PRON-	PRP
hvd.32044087462883	154	6	littered	litter	VBN
hvd.32044087462883	154	7	?	?	.
hvd.32044087462883	154	8	”	"	''
hvd.32044087462883	154	9	.	.	.
hvd.32044087462883	155	1	-	-	:
hvd.32044087462883	155	2	“	"	``
hvd.32044087462883	155	3	Gude	Gude	NNP
hvd.32044087462883	155	4	woman	woman	NN
hvd.32044087462883	155	5	,	,	,
hvd.32044087462883	155	6	ill	ill	JJ
hvd.32044087462883	155	7	woman	woman	NN
hvd.32044087462883	155	8	,	,	,
hvd.32044087462883	155	9	”	"	''
hvd.32044087462883	155	10	replied	reply	VBD
hvd.32044087462883	155	11	Mistress	Mistress	NNP
hvd.32044087462883	155	12	Dods	Dods	NNP
hvd.32044087462883	155	13	for	for	IN
hvd.32044087462883	155	14	it	-PRON-	PRP
hvd.32044087462883	155	15	was	be	VBD
hvd.32044087462883	155	16	Meg	Meg	NNP
hvd.32044087462883	155	17	herself	-PRON-	PRP
hvd.32044087462883	155	18	,	,	,
hvd.32044087462883	155	19	who	who	WP
hvd.32044087462883	155	20	,	,	,
hvd.32044087462883	155	21	with	with	IN
hvd.32044087462883	155	22	a	a	DT
hvd.32044087462883	155	23	pailful	pailful	NN
hvd.32044087462883	155	24	of	of	IN
hvd.32044087462883	155	25	slops	slop	NNS
hvd.32044087462883	155	26	,	,	,
hvd.32044087462883	155	27	was	be	VBD
hvd.32044087462883	155	28	sallying	sallye	VBG
hvd.32044087462883	155	29	towards	towards	IN
hvd.32044087462883	155	30	the	the	DT
hvd.32044087462883	155	31	delicate	delicate	JJ
hvd.32044087462883	155	32	objects	object	NNS
hvd.32044087462883	155	33	of	of	IN
hvd.32044087462883	155	34	the	the	DT
hvd.32044087462883	155	35	Doctor	Doctor	NNP
hvd.32044087462883	155	36	's	's	POS
hvd.32044087462883	155	37	solici-	solici-	JJ
hvd.32044087462883	155	38	tude	tude	NN
hvd.32044087462883	155	39	,	,	,
hvd.32044087462883	155	40	under	under	IN
hvd.32044087462883	155	41	which	which	WDT
hvd.32044087462883	155	42	office	office	NN
hvd.32044087462883	155	43	she	-PRON-	PRP
hvd.32044087462883	155	44	disguised	disguise	VBD
hvd.32044087462883	155	45	the	the	DT
hvd.32044087462883	155	46	latent	latent	JJ
hvd.32044087462883	155	47	purpose	purpose	NN
hvd.32044087462883	155	48	of	of	IN
hvd.32044087462883	155	49	taking	take	VBG
hvd.32044087462883	155	50	a	a	DT
hvd.32044087462883	155	51	nearer	near	JJR
hvd.32044087462883	155	52	view	view	NN
hvd.32044087462883	155	53	of	of	IN
hvd.32044087462883	155	54	the	the	DT
hvd.32044087462883	155	55	new	new	JJ
hvd.32044087462883	155	56	arrival	arrival	NN
hvd.32044087462883	155	57	at	at	IN
hvd.32044087462883	155	58	the	the	DT
hvd.32044087462883	155	59	Spa,-	Spa,-	NNP
hvd.32044087462883	155	60	“	"	``
hvd.32044087462883	155	61	Gude	Gude	NNP
hvd.32044087462883	155	62	woman	woman	NN
hvd.32044087462883	155	63	,	,	,
hvd.32044087462883	155	64	ill	ill	JJ
hvd.32044087462883	155	65	woman	woman	NN
hvd.32044087462883	155	66	,	,	,
hvd.32044087462883	155	67	it	-PRON-	PRP
hvd.32044087462883	155	68	can	can	MD
hvd.32044087462883	155	69	make	make	VB
hvd.32044087462883	155	70	little	little	JJ
hvd.32044087462883	155	71	odds	odd	NNS
hvd.32044087462883	155	72	to	to	IN
hvd.32044087462883	155	73	you	-PRON-	PRP
hvd.32044087462883	155	74	,	,	,
hvd.32044087462883	155	75	for	for	IN
hvd.32044087462883	155	76	they	-PRON-	PRP
hvd.32044087462883	155	77	are	be	VBP
hvd.32044087462883	155	78	no	no	DT
hvd.32044087462883	155	79	for	for	IN
hvd.32044087462883	155	80	your	-PRON-	PRP$
hvd.32044087462883	155	81	market	market	NN
hvd.32044087462883	155	82	;	;	:
hvd.32044087462883	155	83	”	"	''
hvd.32044087462883	155	84	and	and	CC
hvd.32044087462883	155	85	Meg	Meg	NNP
hvd.32044087462883	155	86	pushed	push	VBD
hvd.32044087462883	155	87	on	on	RP
hvd.32044087462883	155	88	,	,	,
hvd.32044087462883	155	89	“	"	``
hvd.32044087462883	155	90	In	in	IN
hvd.32044087462883	155	91	maiden	maiden	JJ
hvd.32044087462883	155	92	meditation	meditation	NN
hvd.32044087462883	155	93	fancy	fancy	RB
hvd.32044087462883	155	94	free	free	JJ
hvd.32044087462883	155	95	.	.	.
hvd.32044087462883	155	96	”	"	''
hvd.32044087462883	155	97	The	the	DT
hvd.32044087462883	155	98	Doctor	Doctor	NNP
hvd.32044087462883	155	99	,	,	,
hvd.32044087462883	155	100	not	not	RB
hvd.32044087462883	155	101	yet	yet	RB
hvd.32044087462883	155	102	wholly	wholly	RB
hvd.32044087462883	155	103	discomfited	discomfited	JJ
hvd.32044087462883	155	104	,	,	,
hvd.32044087462883	155	105	followed	follow	VBN
hvd.32044087462883	155	106	with	with	IN
hvd.32044087462883	155	107	grave	grave	NN
hvd.32044087462883	155	108	and	and	CC
hvd.32044087462883	155	109	ponderous	ponderous	JJ
hvd.32044087462883	155	110	,	,	,
hvd.32044087462883	155	111	though	though	IN
hvd.32044087462883	155	112	eager	eager	JJ
hvd.32044087462883	155	113	steps	step	NNS
hvd.32044087462883	155	114	.	.	.
hvd.32044087462883	156	1	The	the	DT
hvd.32044087462883	156	2	appear-	appear-	NN
hvd.32044087462883	156	3	ance	ance	NN
hvd.32044087462883	156	4	of	of	IN
hvd.32044087462883	156	5	the	the	DT
hvd.32044087462883	156	6	Hebe	Hebe	NNP
hvd.32044087462883	156	7	who	who	WP
hvd.32044087462883	156	8	daily	daily	RB
hvd.32044087462883	156	9	ministered	minister	VBD
hvd.32044087462883	156	10	to	to	IN
hvd.32044087462883	156	11	their	-PRON-	PRP$
hvd.32044087462883	156	12	little	little	JJ
hvd.32044087462883	156	13	*	*	NFP
hvd.32044087462883	156	14	We	-PRON-	PRP
hvd.32044087462883	156	15	never	never	RB
hvd.32044087462883	156	16	,	,	,
hvd.32044087462883	156	17	for	for	IN
hvd.32044087462883	156	18	our	-PRON-	PRP$
hvd.32044087462883	156	19	own	own	JJ
hvd.32044087462883	156	20	private	private	JJ
hvd.32044087462883	156	21	eating	eating	NN
hvd.32044087462883	156	22	,	,	,
hvd.32044087462883	156	23	could	could	MD
hvd.32044087462883	156	24	yet	yet	RB
hvd.32044087462883	156	25	find	find	VB
hvd.32044087462883	156	26	much	much	JJ
hvd.32044087462883	156	27	to	to	TO
hvd.32044087462883	156	28	admire	admire	VB
hvd.32044087462883	156	29	in	in	IN
hvd.32044087462883	156	30	the	the	DT
hvd.32044087462883	156	31	skin	skin	NN
hvd.32044087462883	156	32	-	-	HYPH
hvd.32044087462883	156	33	and	and	CC
hvd.32044087462883	156	34	-	-	HYPH
hvd.32044087462883	156	35	bone	bone	NN
hvd.32044087462883	156	36	ducks	duck	NNS
hvd.32044087462883	156	37	of	of	IN
hvd.32044087462883	156	38	June	June	NNP
hvd.32044087462883	156	39	and	and	CC
hvd.32044087462883	156	40	July.-P.	july.-p.	NN
hvd.32044087462883	156	41	T.	t.	NN
hvd.32044087462883	157	1	N	N	NNP
hvd.32044087462883	157	2	,	,	,
hvd.32044087462883	157	3	B.--The	B.--The	NNP
hvd.32044087462883	157	4	great	great	JJ
hvd.32044087462883	157	5	Upe	Upe	NNP
hvd.32044087462883	157	6	,	,	,
hvd.32044087462883	157	7	and	and	CC
hvd.32044087462883	157	8	the	the	DT
hvd.32044087462883	157	9	rising	rise	VBG
hvd.32044087462883	157	10	SoYER	SoYER	NNP
hvd.32044087462883	157	11	,	,	,
hvd.32044087462883	157	12	will	will	MD
hvd.32044087462883	157	13	say	say	VB
hvd.32044087462883	157	14	the	the	DT
hvd.32044087462883	157	15	same	same	JJ
hvd.32044087462883	157	16	thing	thing	NN
hvd.32044087462883	157	17	.	.	.
hvd.32044087462883	158	1	On	on	IN
hvd.32044087462883	158	2	his	-PRON-	PRP$
hvd.32044087462883	158	3	showing	showing	NN
hvd.32044087462883	158	4	,	,	,
hvd.32044087462883	158	5	the	the	DT
hvd.32044087462883	158	6	Reform	Reform	NNP
hvd.32044087462883	158	7	Club	Club	NNP
hvd.32044087462883	158	8	should	should	MD
hvd.32044087462883	158	9	look	look	VB
hvd.32044087462883	158	10	to	to	IN
hvd.32044087462883	158	11	it	-PRON-	PRP
hvd.32044087462883	158	12	.	.	.
hvd.32044087462883	159	1	ST	ST	NNP
hvd.32044087462883	159	2	.	.	.
hvd.32044087462883	159	3	RONAN	RONAN	NNP
hvd.32044087462883	159	4	'S	'S	NNP
hvd.32044087462883	159	5	CULINARY	CULINARY	NNP
hvd.32044087462883	159	6	CLUB	club	NN
hvd.32044087462883	159	7	.	.	.
hvd.32044087462883	160	1	21	21	CD
hvd.32044087462883	160	2	wants	want	NNS
hvd.32044087462883	160	3	,	,	,
hvd.32044087462883	160	4	called	call	VBD
hvd.32044087462883	160	5	forth	forth	RP
hvd.32044087462883	160	6	a	a	DT
hvd.32044087462883	160	7	full	full	JJ
hvd.32044087462883	160	8	chorus	chorus	NN
hvd.32044087462883	160	9	of	of	IN
hvd.32044087462883	160	10	grunters	grunter	NNS
hvd.32044087462883	160	11	,	,	,
hvd.32044087462883	160	12	swelling	swell	VBG
hvd.32044087462883	160	13	the	the	DT
hvd.32044087462883	160	14	triple	triple	JJ
hvd.32044087462883	160	15	thrice	thrice	RB
hvd.32044087462883	160	16	-	-	HYPH
hvd.32044087462883	160	17	confounded	confound	VBN
hvd.32044087462883	160	18	din	din	NN
hvd.32044087462883	160	19	;	;	:
hvd.32044087462883	160	20	and	and	CC
hvd.32044087462883	160	21	the	the	DT
hvd.32044087462883	160	22	matron	matron	NN
hvd.32044087462883	160	23	of	of	IN
hvd.32044087462883	160	24	the	the	DT
hvd.32044087462883	160	25	sty	sty	NNP
hvd.32044087462883	160	26	,	,	,
hvd.32044087462883	160	27	a	a	DT
hvd.32044087462883	160	28	full	full	RB
hvd.32044087462883	160	29	-	-	HYPH
hvd.32044087462883	160	30	grown	grown	JJ
hvd.32044087462883	160	31	porker	porker	NN
hvd.32044087462883	160	32	,	,	,
hvd.32044087462883	160	33	bursting	burst	VBG
hvd.32044087462883	160	34	the	the	DT
hvd.32044087462883	160	35	verge	verge	NN
hvd.32044087462883	160	36	of	of	IN
hvd.32044087462883	160	37	the	the	DT
hvd.32044087462883	160	38	sanctuary	sanctuary	NN
hvd.32044087462883	160	39	,	,	,
hvd.32044087462883	160	40	ran	run	VBD
hvd.32044087462883	160	41	full	full	JJ
hvd.32044087462883	160	42	tilt	tilt	NN
hvd.32044087462883	160	43	against	against	IN
hvd.32044087462883	160	44	the	the	DT
hvd.32044087462883	160	45	Doctor	Doctor	NNP
hvd.32044087462883	160	46	,	,	,
hvd.32044087462883	160	47	and	and	CC
hvd.32044087462883	160	48	getting	get	VBG
hvd.32044087462883	160	49	between	between	IN
hvd.32044087462883	160	50	his	-PRON-	PRP$
hvd.32044087462883	160	51	legs	leg	NNS
hvd.32044087462883	160	52	,	,	,
hvd.32044087462883	160	53	caused	cause	VBD
hvd.32044087462883	160	54	him	-PRON-	PRP
hvd.32044087462883	160	55	to	to	TO
hvd.32044087462883	160	56	perform	perform	VB
hvd.32044087462883	160	57	a	a	DT
hvd.32044087462883	160	58	somerset	somerset	NNP
hvd.32044087462883	160	59	,	,	,
hvd.32044087462883	160	60	which	which	WDT
hvd.32044087462883	160	61	made	make	VBD
hvd.32044087462883	160	62	him	-PRON-	PRP
hvd.32044087462883	160	63	free	free	JJ
hvd.32044087462883	160	64	of	of	IN
hvd.32044087462883	160	65	the	the	DT
hvd.32044087462883	160	66	house	house	NN
hvd.32044087462883	160	67	ere	ere	NNP
hvd.32044087462883	160	68	Meg	Meg	NNP
hvd.32044087462883	160	69	had	have	VBD
hvd.32044087462883	160	70	time	time	NN
hvd.32044087462883	160	71	to	to	TO
hvd.32044087462883	160	72	bless	bless	VB
hvd.32044087462883	160	73	herself.-	herself.-	NNP
hvd.32044087462883	160	74	“	"	``
hvd.32044087462883	160	75	Help	help	VB
hvd.32044087462883	160	76	!	!	.
hvd.32044087462883	161	1	hilloa	hilloa	NNP
hvd.32044087462883	161	2	,	,	,
hvd.32044087462883	161	3	here	here	RB
hvd.32044087462883	161	4	,	,	,
hvd.32044087462883	161	5	good	good	JJ
hvd.32044087462883	161	6	woman	woman	NN
hvd.32044087462883	161	7	!	!	.
hvd.32044087462883	161	8	”	"	''
hvd.32044087462883	161	9	exclaimed	exclaim	VBD
hvd.32044087462883	161	10	the	the	DT
hvd.32044087462883	161	11	Doctor	Doctor	NNP
hvd.32044087462883	161	12	,	,	,
hvd.32044087462883	161	13	as	as	IN
hvd.32044087462883	161	14	the	the	DT
hvd.32044087462883	161	15	enraged	enraged	JJ
hvd.32044087462883	161	16	matron	matron	NN
hvd.32044087462883	161	17	of	of	IN
hvd.32044087462883	161	18	the	the	DT
hvd.32044087462883	161	19	sty	sty	NNP
hvd.32044087462883	161	20	,	,	,
hvd.32044087462883	161	21	filled	fill	VBN
hvd.32044087462883	161	22	with	with	IN
hvd.32044087462883	161	23	maternal	maternal	JJ
hvd.32044087462883	161	24	alarms	alarm	NNS
hvd.32044087462883	161	25	,	,	,
hvd.32044087462883	161	26	began	begin	VBD
hvd.32044087462883	161	27	to	to	TO
hvd.32044087462883	161	28	discover	discover	VB
hvd.32044087462883	161	29	her	-PRON-	PRP$
hvd.32044087462883	161	30	tusks	tusk	NNS
hvd.32044087462883	161	31	.	.	.
hvd.32044087462883	162	1	“	"	``
hvd.32044087462883	162	2	Ye'll	Ye'll	NNP
hvd.32044087462883	162	3	ken	ken	NNP
hvd.32044087462883	162	4	the	the	DT
hvd.32044087462883	162	5	way	way	NN
hvd.32044087462883	162	6	back	back	RB
hvd.32044087462883	162	7	to	to	IN
hvd.32044087462883	162	8	my	-PRON-	PRP$
hvd.32044087462883	162	9	pig	pig	NN
hvd.32044087462883	162	10	-	-	HYPH
hvd.32044087462883	162	11	sty	sty	RB
hvd.32044087462883	162	12	now	now	RB
hvd.32044087462883	162	13	,	,	,
hvd.32044087462883	162	14	it	-PRON-	PRP
hvd.32044087462883	162	15	's	be	VBZ
hvd.32044087462883	162	16	like	like	IN
hvd.32044087462883	162	17	,	,	,
hvd.32044087462883	162	18	”	"	''
hvd.32044087462883	162	19	said	say	VBD
hvd.32044087462883	162	20	Meg	Meg	NNP
hvd.32044087462883	162	21	,	,	,
hvd.32044087462883	162	22	with	with	IN
hvd.32044087462883	162	23	a	a	DT
hvd.32044087462883	162	24	grim	grim	JJ
hvd.32044087462883	162	25	smile	smile	NN
hvd.32044087462883	162	26	;	;	:
hvd.32044087462883	162	27	and	and	CC
hvd.32044087462883	162	28	,	,	,
hvd.32044087462883	162	29	as	as	IN
hvd.32044087462883	162	30	a	a	DT
hvd.32044087462883	162	31	measure	measure	NN
hvd.32044087462883	162	32	of	of	IN
hvd.32044087462883	162	33	de-	de-	JJ
hvd.32044087462883	162	34	fence	fence	NN
hvd.32044087462883	162	35	,	,	,
hvd.32044087462883	162	36	she	-PRON-	PRP
hvd.32044087462883	162	37	heaved	heave	VBD
hvd.32044087462883	162	38	the	the	DT
hvd.32044087462883	162	39	whole	whole	JJ
hvd.32044087462883	162	40	contents	content	NNS
hvd.32044087462883	162	41	of	of	IN
hvd.32044087462883	162	42	her	-PRON-	PRP$
hvd.32044087462883	162	43	brimming	brim	VBG
hvd.32044087462883	162	44	pail	pail	NN
hvd.32044087462883	162	45	on	on	IN
hvd.32044087462883	162	46	the	the	DT
hvd.32044087462883	162	47	sow	sow	NN
hvd.32044087462883	162	48	,	,	,
hvd.32044087462883	162	49	thus	thus	RB
hvd.32044087462883	162	50	allowing	allow	VBG
hvd.32044087462883	162	51	a	a	DT
hvd.32044087462883	162	52	rather	rather	RB
hvd.32044087462883	162	53	copious	copious	JJ
hvd.32044087462883	162	54	libation	libation	NN
hvd.32044087462883	162	55	to	to	IN
hvd.32044087462883	162	56	the	the	DT
hvd.32044087462883	162	57	Doctor	Doctor	NNP
hvd.32044087462883	162	58	;	;	:
hvd.32044087462883	162	59	shouting—“Help	shouting—“Help	NNP
hvd.32044087462883	162	60	here	here	RB
hvd.32044087462883	162	61	,	,	,
hvd.32044087462883	162	62	Jerry	Jerry	NNP
hvd.32044087462883	162	63	Ostler	Ostler	NNP
hvd.32044087462883	162	64	!	!	.
hvd.32044087462883	163	1	Lord	Lord	NNP
hvd.32044087462883	163	2	sake	sake	NN
hvd.32044087462883	163	3	,	,	,
hvd.32044087462883	163	4	help	help	VB
hvd.32044087462883	163	5	here	here	RB
hvd.32044087462883	163	6	!	!	.
hvd.32044087462883	164	1	this	this	DT
hvd.32044087462883	164	2	battle	battle	NN
hvd.32044087462883	164	3	atween	atween	VBP
hvd.32044087462883	164	4	the	the	DT
hvd.32044087462883	164	5	Scots	Scots	NNPS
hvd.32044087462883	164	6	and	and	CC
hvd.32044087462883	164	7	English	English	NNP
hvd.32044087462883	164	8	is	be	VBZ
hvd.32044087462883	164	9	waur	waur	VBN
hvd.32044087462883	164	10	than	than	IN
hvd.32044087462883	164	11	Bannockburn	Bannockburn	NNP
hvd.32044087462883	164	12	.	.	.
hvd.32044087462883	165	1	Is't	Is't	NNP
hvd.32044087462883	165	2	you	-PRON-	PRP
hvd.32044087462883	165	3	,	,	,
hvd.32044087462883	165	4	Mr.	Mr.	NNP
hvd.32044087462883	165	5	Touchwood	Touchwood	NNP
hvd.32044087462883	165	6	!	!	.
hvd.32044087462883	166	1	This	this	DT
hvd.32044087462883	166	2	is	be	VBZ
hvd.32044087462883	166	3	a	a	DT
hvd.32044087462883	166	4	worse	bad	JJR
hvd.32044087462883	166	5	job	job	NN
hvd.32044087462883	166	6	than	than	IN
hvd.32044087462883	166	7	Saunders	Saunders	NNP
hvd.32044087462883	166	8	Jaup	Jaup	NNP
hvd.32044087462883	166	9	's	's	POS
hvd.32044087462883	166	10	jaw	jaw	NN
hvd.32044087462883	166	11	-	-	HYPH
hvd.32044087462883	166	12	hole	hole	NN
hvd.32044087462883	166	13	yet	yet	RB
hvd.32044087462883	166	14	;	;	:
hvd.32044087462883	166	15	the	the	DT
hvd.32044087462883	166	16	fat	fat	JJ
hvd.32044087462883	166	17	English	english	JJ
hvd.32044087462883	166	18	minister	minister	NN
hvd.32044087462883	166	19	,	,	,
hvd.32044087462883	166	20	frae	frae	NNP
hvd.32044087462883	166	21	St.	St.	NNP
hvd.32044087462883	166	22	Ronan	Ronan	NNP
hvd.32044087462883	166	23	’s	’s	POS
hvd.32044087462883	166	24	Well	well	UH
hvd.32044087462883	166	25	,	,	,
hvd.32044087462883	166	26	is	be	VBZ
hvd.32044087462883	166	27	smooring	smoore	VBG
hvd.32044087462883	166	28	a	a	DT
hvd.32044087462883	166	29	'	'	``
hvd.32044087462883	166	30	my	-PRON-	PRP$
hvd.32044087462883	166	31	wee	wee	JJ
hvd.32044087462883	166	32	grices	grice	NNS
hvd.32044087462883	166	33	.	.	.
hvd.32044087462883	166	34	”	"	''
hvd.32044087462883	166	35	“	"	``
hvd.32044087462883	166	36	Your	-PRON-	PRP$
hvd.32044087462883	166	37	grices	grice	NNS
hvd.32044087462883	166	38	will	will	MD
hvd.32044087462883	166	39	smother	smother	VB
hvd.32044087462883	166	40	him	-PRON-	PRP
hvd.32044087462883	166	41	,	,	,
hvd.32044087462883	166	42	you	-PRON-	PRP
hvd.32044087462883	166	43	mean	mean	VBP
hvd.32044087462883	166	44	,	,	,
hvd.32044087462883	166	45	dame	dame	NNP
hvd.32044087462883	166	46	,	,	,
hvd.32044087462883	166	47	"	"	''
hvd.32044087462883	166	48	said	say	VBD
hvd.32044087462883	166	49	Touchwood	Touchwood	NNP
hvd.32044087462883	166	50	.	.	.
hvd.32044087462883	167	1	“	"	``
hvd.32044087462883	167	2	Here	here	RB
hvd.32044087462883	167	3	,	,	,
hvd.32044087462883	167	4	sir	sir	NN
hvd.32044087462883	167	5	;	;	:
hvd.32044087462883	167	6	ay	ay	UH
hvd.32044087462883	167	7	,	,	,
hvd.32044087462883	167	8	there	there	RB
hvd.32044087462883	167	9	you	-PRON-	PRP
hvd.32044087462883	167	10	are	be	VBP
hvd.32044087462883	167	11	on	on	IN
hvd.32044087462883	167	12	end	end	NN
hvd.32044087462883	167	13	again	again	RB
hvd.32044087462883	167	14	.	.	.
hvd.32044087462883	168	1	This	this	DT
hvd.32044087462883	168	2	way,-	way,-	UH
hvd.32044087462883	168	3	follow	follow	VB
hvd.32044087462883	168	4	me	-PRON-	PRP
hvd.32044087462883	168	5	.	.	.
hvd.32044087462883	169	1	You	-PRON-	PRP
hvd.32044087462883	169	2	shall	shall	MD
hvd.32044087462883	169	3	have	have	VB
hvd.32044087462883	169	4	your	-PRON-	PRP$
hvd.32044087462883	169	5	revenge	revenge	NN
hvd.32044087462883	169	6	though	though	RB
hvd.32044087462883	169	7	.	.	.
hvd.32044087462883	170	1	They	-PRON-	PRP
hvd.32044087462883	170	2	bemire	bemire	VBP
hvd.32044087462883	170	3	you	-PRON-	PRP
hvd.32044087462883	170	4	;	;	:
hvd.32044087462883	170	5	you	-PRON-	PRP
hvd.32044087462883	170	6	shall	shall	MD
hvd.32044087462883	170	7	crunsh	crunsh	VB
hvd.32044087462883	170	8	their	-PRON-	PRP$
hvd.32044087462883	170	9	bones	bone	NNS
hvd.32044087462883	170	10	.	.	.
hvd.32044087462883	170	11	”	"	''
hvd.32044087462883	170	12	Reeking	reeking	NN
hvd.32044087462883	170	13	and	and	CC
hvd.32044087462883	170	14	panting	pant	VBG
hvd.32044087462883	170	15	from	from	IN
hvd.32044087462883	170	16	the	the	DT
hvd.32044087462883	170	17	struggle	struggle	NN
hvd.32044087462883	170	18	,	,	,
hvd.32044087462883	170	19	Dr.	Dr.	NNP
hvd.32044087462883	170	20	Redgill	Redgill	NNP
hvd.32044087462883	170	21	,	,	,
hvd.32044087462883	170	22	more	more	RBR
hvd.32044087462883	170	23	provoked	provoke	VBN
hvd.32044087462883	170	24	by	by	IN
hvd.32044087462883	170	25	the	the	DT
hvd.32044087462883	170	26	fancied	fancy	VBN
hvd.32044087462883	170	27	insolence	insolence	NN
hvd.32044087462883	170	28	of	of	IN
hvd.32044087462883	170	29	the	the	DT
hvd.32044087462883	170	30	landlady	landlady	NN
hvd.32044087462883	170	31	,	,	,
hvd.32044087462883	170	32	and	and	CC
hvd.32044087462883	170	33	the	the	DT
hvd.32044087462883	170	34	ill	ill	RB
hvd.32044087462883	170	35	-	-	HYPH
hvd.32044087462883	170	36	timed	time	VBN
hvd.32044087462883	170	37	mirth	mirth	NN
hvd.32044087462883	170	38	of	of	IN
hvd.32044087462883	170	39	the	the	DT
hvd.32044087462883	170	40	Nabob	Nabob	NNP
hvd.32044087462883	170	41	,	,	,
hvd.32044087462883	170	42	than	than	IN
hvd.32044087462883	170	43	by	by	IN
hvd.32044087462883	170	44	the	the	DT
hvd.32044087462883	170	45	assault	assault	NN
hvd.32044087462883	170	46	of	of	IN
hvd.32044087462883	170	47	the	the	DT
hvd.32044087462883	170	48	Felon	Felon	NNP
hvd.32044087462883	170	49	Sow	Sow	NNP
hvd.32044087462883	170	50	,	,	,
hvd.32044087462883	170	51	growled	growl	VBD
hvd.32044087462883	170	52	forth	forth	RB
hvd.32044087462883	170	53	something	something	NN
hvd.32044087462883	170	54	that	that	WDT
hvd.32044087462883	170	55	,	,	,
hvd.32044087462883	170	56	were	be	VBD
hvd.32044087462883	170	57	such	such	JJ
hvd.32044087462883	170	58	enormity	enormity	NN
hvd.32044087462883	170	59	possible	possible	JJ
hvd.32044087462883	170	60	,	,	,
hvd.32044087462883	170	61	sounded	sound	VBD
hvd.32044087462883	170	62	very	very	RB
hvd.32044087462883	170	63	like	like	IN
hvd.32044087462883	170	64	wishing	wish	VBG
hvd.32044087462883	170	65	the	the	DT
hvd.32044087462883	170	66	whole	whole	JJ
hvd.32044087462883	170	67	party	party	NN
hvd.32044087462883	170	68	in	in	IN
hvd.32044087462883	170	69	that	that	DT
hvd.32044087462883	170	70	place	place	NN
hvd.32044087462883	170	71	from	from	IN
hvd.32044087462883	170	72	which	which	WDT
hvd.32044087462883	170	73	it	-PRON-	PRP
hvd.32044087462883	170	74	was	be	VBD
hvd.32044087462883	170	75	his	-PRON-	PRP$
hvd.32044087462883	170	76	duty	duty	NN
hvd.32044087462883	170	77	as	as	IN
hvd.32044087462883	170	78	a	a	DT
hvd.32044087462883	170	79	clergyman	clergyman	NN
hvd.32044087462883	170	80	to	to	TO
hvd.32044087462883	170	81	keep	keep	VB
hvd.32044087462883	170	82	them	-PRON-	PRP
hvd.32044087462883	170	83	.	.	.
hvd.32044087462883	171	1	“	"	``
hvd.32044087462883	171	2	Neither	neither	CC
hvd.32044087462883	171	3	my	-PRON-	PRP$
hvd.32044087462883	171	4	swine	swine	NN
hvd.32044087462883	171	5	nor	nor	CC
hvd.32044087462883	171	6	my	-PRON-	PRP$
hvd.32044087462883	171	7	guests	guest	NNS
hvd.32044087462883	171	8	boded	bode	VBD
hvd.32044087462883	171	9	themselves	-PRON-	PRP
hvd.32044087462883	171	10	on	on	IN
hvd.32044087462883	171	11	you	-PRON-	PRP
hvd.32044087462883	171	12	,	,	,
hvd.32044087462883	171	13	”	"	''
hvd.32044087462883	171	14	said	say	VBD
hvd.32044087462883	171	15	Meg	Meg	NNP
hvd.32044087462883	171	16	sharply	sharply	RB
hvd.32044087462883	171	17	.	.	.
hvd.32044087462883	172	1	“	"	``
hvd.32044087462883	172	2	Them	-PRON-	PRP
hvd.32044087462883	172	3	that	that	WDT
hvd.32044087462883	172	4	come	come	VBP
hvd.32044087462883	172	5	unsent	unsent	JJ
hvd.32044087462883	172	6	for	for	IN
hvd.32044087462883	172	7	,	,	,
hvd.32044087462883	172	8	sit	sit	VB
hvd.32044087462883	172	9	unserved	unserved	JJ
hvd.32044087462883	172	10	.	.	.
hvd.32044087462883	173	1	But	but	CC
hvd.32044087462883	173	2	that	that	DT
hvd.32044087462883	173	3	can	can	MD
hvd.32044087462883	173	4	not	not	RB
hvd.32044087462883	173	5	be	be	VB
hvd.32044087462883	173	6	said	say	VBN
hvd.32044087462883	173	7	of	of	IN
hvd.32044087462883	173	8	you	-PRON-	PRP
hvd.32044087462883	173	9	;	;	:
hvd.32044087462883	173	10	ye	ye	NNP
hvd.32044087462883	173	11	con-	con-	NN
hvd.32044087462883	173	12	22	22	CD
hvd.32044087462883	173	13	INSTITUTION	institution	NN
hvd.32044087462883	173	14	OF	of	IN
hvd.32044087462883	173	15	THE	the	DT
hvd.32044087462883	173	16	trived	trived	NN
hvd.32044087462883	173	17	to	to	TO
hvd.32044087462883	173	18	get	get	VB
hvd.32044087462883	173	19	far	far	RB
hvd.32044087462883	173	20	ben	ben	NNP
hvd.32044087462883	173	21	on	on	IN
hvd.32044087462883	173	22	short	short	JJ
hvd.32044087462883	173	23	notice	notice	NN
hvd.32044087462883	173	24	.	.	.
hvd.32044087462883	174	1	If	if	IN
hvd.32044087462883	174	2	folks	folk	NNS
hvd.32044087462883	174	3	will	will	MD
hvd.32044087462883	174	4	scrape	scrape	VB
hvd.32044087462883	174	5	acquaintance	acquaintance	NN
hvd.32044087462883	174	6	"	"	''
hvd.32044087462883	174	7	“	"	``
hvd.32044087462883	174	8	A	a	DT
hvd.32044087462883	174	9	scraping	scrape	VBG
hvd.32044087462883	174	10	acquaintance	acquaintance	NN
hvd.32044087462883	174	11	indeed	indeed	RB
hvd.32044087462883	174	12	!	!	.
hvd.32044087462883	174	13	”	"	''
hvd.32044087462883	174	14	interrupted	interrupt	VBD
hvd.32044087462883	174	15	Touch-	Touch-	NNP
hvd.32044087462883	174	16	wood	wood	NN
hvd.32044087462883	174	17	.	.	.
hvd.32044087462883	175	1	“	"	``
hvd.32044087462883	175	2	Here	here	RB
hvd.32044087462883	175	3	,	,	,
hvd.32044087462883	175	4	Jerry	Jerry	NNP
hvd.32044087462883	175	5	Ostler	Ostler	NNP
hvd.32044087462883	175	6	,	,	,
hvd.32044087462883	175	7	-	-	:
hvd.32044087462883	175	8	your	-PRON-	PRP$
hvd.32044087462883	175	9	currycombs	currycombs	NN
hvd.32044087462883	175	10	here	here	RB
hvd.32044087462883	175	11	!	!	.
hvd.32044087462883	176	1	Soap	soap	NN
hvd.32044087462883	176	2	,	,	,
hvd.32044087462883	176	3	water	water	NN
hvd.32044087462883	176	4	,	,	,
hvd.32044087462883	176	5	towels	towel	NNS
hvd.32044087462883	176	6	!	!	.
hvd.32044087462883	177	1	Uncase	Uncase	NNP
hvd.32044087462883	177	2	,	,	,
hvd.32044087462883	177	3	Doctor	Doctor	NNP
hvd.32044087462883	177	4	.	.	.
hvd.32044087462883	178	1	Faith	faith	NN
hvd.32044087462883	178	2	,	,	,
hvd.32044087462883	178	3	as	as	IN
hvd.32044087462883	178	4	you	-PRON-	PRP
hvd.32044087462883	178	5	say	say	VBP
hvd.32044087462883	178	6	,	,	,
hvd.32044087462883	178	7	dame	dame	NNP
hvd.32044087462883	178	8	,	,	,
hvd.32044087462883	178	9	a	a	DT
hvd.32044087462883	178	10	worse	bad	JJR
hvd.32044087462883	178	11	job	job	NN
hvd.32044087462883	178	12	than	than	IN
hvd.32044087462883	178	13	Saunders	Saunders	NNP
hvd.32044087462883	178	14	Jaup	Jaup	NNP
hvd.32044087462883	178	15	's	's	POS
hvd.32044087462883	178	16	jaw	jaw	NN
hvd.32044087462883	178	17	-	-	HYPH
hvd.32044087462883	178	18	hole	hole	NN
hvd.32044087462883	178	19	yet	yet	RB
hvd.32044087462883	178	20	.	.	.
hvd.32044087462883	178	21	”	"	''
hvd.32044087462883	178	22	The	the	DT
hvd.32044087462883	178	23	grumbling	grumble	VBG
hvd.32044087462883	178	24	Doctor	Doctor	NNP
hvd.32044087462883	178	25	,	,	,
hvd.32044087462883	178	26	wise	wise	JJ
hvd.32044087462883	178	27	enough	enough	RB
hvd.32044087462883	178	28	to	to	TO
hvd.32044087462883	178	29	make	make	VB
hvd.32044087462883	178	30	a	a	DT
hvd.32044087462883	178	31	virtue	virtue	NN
hvd.32044087462883	178	32	of	of	IN
hvd.32044087462883	178	33	necessity	necessity	NN
hvd.32044087462883	178	34	,	,	,
hvd.32044087462883	178	35	rallied	rally	VBD
hvd.32044087462883	178	36	his	-PRON-	PRP$
hvd.32044087462883	178	37	naturally	naturally	RB
hvd.32044087462883	178	38	good	good	JJ
hvd.32044087462883	178	39	temper	temper	NN
hvd.32044087462883	178	40	;	;	:
hvd.32044087462883	178	41	for	for	IN
hvd.32044087462883	178	42	we	-PRON-	PRP
hvd.32044087462883	178	43	hold	hold	VBP
hvd.32044087462883	178	44	that	that	IN
hvd.32044087462883	178	45	all	all	DT
hvd.32044087462883	178	46	gourmands	gourmand	NNS
hvd.32044087462883	178	47	are	be	VBP
hvd.32044087462883	178	48	good	good	JJ
hvd.32044087462883	178	49	-	-	HYPH
hvd.32044087462883	178	50	natured	natured	JJ
hvd.32044087462883	178	51	,	,	,
hvd.32044087462883	178	52	except	except	IN
hvd.32044087462883	178	53	,	,	,
hvd.32044087462883	178	54	perhaps	perhaps	RB
hvd.32044087462883	178	55	,	,	,
hvd.32044087462883	178	56	about	about	IN
hvd.32044087462883	178	57	meal	meal	NN
hvd.32044087462883	178	58	-	-	HYPH
hvd.32044087462883	178	59	times	time	NNS
hvd.32044087462883	178	60	;	;	:
hvd.32044087462883	178	61	though	though	IN
hvd.32044087462883	178	62	it	-PRON-	PRP
hvd.32044087462883	178	63	may	may	MD
hvd.32044087462883	178	64	be	be	VB
hvd.32044087462883	178	65	,	,	,
hvd.32044087462883	178	66	as	as	IN
hvd.32044087462883	178	67	Lord	Lord	NNP
hvd.32044087462883	178	68	Shaftesbury	Shaftesbury	NNP
hvd.32044087462883	178	69	says	say	VBZ
hvd.32044087462883	178	70	of	of	IN
hvd.32044087462883	178	71	other	other	JJ
hvd.32044087462883	178	72	good	good	JJ
hvd.32044087462883	178	73	-	-	HYPH
hvd.32044087462883	178	74	natured	natured	JJ
hvd.32044087462883	178	75	persons	person	NNS
hvd.32044087462883	178	76	,	,	,
hvd.32044087462883	178	77	“	"	``
hvd.32044087462883	178	78	because	because	IN
hvd.32044087462883	178	79	they	-PRON-	PRP
hvd.32044087462883	178	80	care	care	VBP
hvd.32044087462883	178	81	for	for	IN
hvd.32044087462883	178	82	nobody	nobody	NN
hvd.32044087462883	178	83	but	but	CC
hvd.32044087462883	178	84	themselves	-PRON-	PRP
hvd.32044087462883	178	85	;	;	:
hvd.32044087462883	178	86	and	and	CC
hvd.32044087462883	178	87	as	as	IN
hvd.32044087462883	178	88	nothing	nothing	NN
hvd.32044087462883	178	89	annoys	annoy	VBZ
hvd.32044087462883	178	90	them	-PRON-	PRP
hvd.32044087462883	178	91	but	but	CC
hvd.32044087462883	178	92	what	what	WP
hvd.32044087462883	178	93	affects	affect	VBZ
hvd.32044087462883	178	94	their	-PRON-	PRP$
hvd.32044087462883	178	95	own	own	JJ
hvd.32044087462883	178	96	interest	interest	NN
hvd.32044087462883	178	97	,	,	,
hvd.32044087462883	178	98	they	-PRON-	PRP
hvd.32044087462883	178	99	never	never	RB
hvd.32044087462883	178	100	irritate	irritate	VBP
hvd.32044087462883	178	101	them-	them-	JJ
hvd.32044087462883	178	102	selves	self	NNS
hvd.32044087462883	178	103	about	about	IN
hvd.32044087462883	178	104	what	what	WP
hvd.32044087462883	178	105	does	do	VBZ
hvd.32044087462883	178	106	not	not	RB
hvd.32044087462883	178	107	concern	concern	VB
hvd.32044087462883	178	108	them	-PRON-	PRP
hvd.32044087462883	178	109	,	,	,
hvd.32044087462883	178	110	and	and	CC
hvd.32044087462883	178	111	so	so	RB
hvd.32044087462883	178	112	seem	seem	VB
hvd.32044087462883	178	113	to	to	TO
hvd.32044087462883	178	114	be	be	VB
hvd.32044087462883	178	115	made	make	VBN
hvd.32044087462883	178	116	of	of	IN
hvd.32044087462883	178	117	the	the	DT
hvd.32044087462883	178	118	very	very	JJ
hvd.32044087462883	178	119	milk	milk	NN
hvd.32044087462883	178	120	of	of	IN
hvd.32044087462883	178	121	human	human	JJ
hvd.32044087462883	178	122	kindness	kindness	NN
hvd.32044087462883	178	123	.	.	.
hvd.32044087462883	178	124	”	"	''
hvd.32044087462883	178	125	—	—	:
hvd.32044087462883	178	126	Such	such	JJ
hvd.32044087462883	178	127	was	be	VBD
hvd.32044087462883	178	128	Dr.	Dr.	NNP
hvd.32044087462883	178	129	Redgill	Redgill	NNP
hvd.32044087462883	178	130	.	.	.
hvd.32044087462883	179	1	His	-PRON-	PRP$
hvd.32044087462883	179	2	rubicund	rubicund	JJ
hvd.32044087462883	179	3	countenance	countenance	NN
hvd.32044087462883	179	4	,	,	,
hvd.32044087462883	179	5	soft	soft	JJ
hvd.32044087462883	179	6	and	and	CC
hvd.32044087462883	179	7	swelling	swell	VBG
hvd.32044087462883	179	8	as	as	IN
hvd.32044087462883	179	9	a	a	DT
hvd.32044087462883	179	10	jelly	jelly	NN
hvd.32044087462883	179	11	,	,	,
hvd.32044087462883	179	12	generally	generally	RB
hvd.32044087462883	179	13	beamed	beam	VBN
hvd.32044087462883	179	14	easy	easy	JJ
hvd.32044087462883	179	15	good	good	JJ
hvd.32044087462883	179	16	-	-	HYPH
hvd.32044087462883	179	17	nature	nature	NN
hvd.32044087462883	179	18	;	;	:
hvd.32044087462883	179	19	his	-PRON-	PRP$
hvd.32044087462883	179	20	ample	ample	JJ
hvd.32044087462883	179	21	chest	chest	NN
hvd.32044087462883	179	22	—	—	:
hvd.32044087462883	179	23	call	call	VBP
hvd.32044087462883	179	24	it	-PRON-	PRP
hvd.32044087462883	179	25	not	not	RB
hvd.32044087462883	179	26	paunch	paunch	NN
hvd.32044087462883	179	27	—	—	:
hvd.32044087462883	179	28	seemed	seem	VBD
hvd.32044087462883	179	29	a	a	DT
hvd.32044087462883	179	30	reservoir	reservoir	NN
hvd.32044087462883	179	31	of	of	IN
hvd.32044087462883	179	32	the	the	DT
hvd.32044087462883	179	33	very	very	JJ
hvd.32044087462883	179	34	gravy	gravy	NN
hvd.32044087462883	179	35	of	of	IN
hvd.32044087462883	179	36	human	human	JJ
hvd.32044087462883	179	37	kindness	kindness	NN
hvd.32044087462883	179	38	;	;	:
hvd.32044087462883	179	39	his	-PRON-	PRP$
hvd.32044087462883	179	40	full	full	JJ
hvd.32044087462883	179	41	,	,	,
hvd.32044087462883	179	42	oleaginous	oleaginous	JJ
hvd.32044087462883	179	43	lips	lip	NNS
hvd.32044087462883	179	44	curved	curved	RB
hvd.32044087462883	179	45	over	over	RP
hvd.32044087462883	179	46	like	like	IN
hvd.32044087462883	179	47	the	the	DT
hvd.32044087462883	179	48	ledges	ledge	NNS
hvd.32044087462883	179	49	of	of	IN
hvd.32044087462883	179	50	an	an	DT
hvd.32044087462883	179	51	overflowing	overflowing	JJ
hvd.32044087462883	179	52	sauce-	sauce-	JJ
hvd.32044087462883	179	53	tureen	tureen	NN
hvd.32044087462883	179	54	.	.	.
hvd.32044087462883	180	1	Having	have	VBG
hvd.32044087462883	180	2	cast	cast	VBN
hvd.32044087462883	180	3	his	-PRON-	PRP$
hvd.32044087462883	180	4	slough	slough	NN
hvd.32044087462883	180	5	,	,	,
hvd.32044087462883	180	6	and	and	CC
hvd.32044087462883	180	7	got	get	VBD
hvd.32044087462883	180	8	purified	purify	VBN
hvd.32044087462883	180	9	from	from	IN
hvd.32044087462883	180	10	the	the	DT
hvd.32044087462883	180	11	defilements	defilement	NNS
hvd.32044087462883	180	12	of	of	IN
hvd.32044087462883	180	13	the	the	DT
hvd.32044087462883	180	14	sty	sty	NN
hvd.32044087462883	180	15	,	,	,
hvd.32044087462883	180	16	arrayed	array	VBD
hvd.32044087462883	180	17	his	-PRON-	PRP$
hvd.32044087462883	180	18	outward	outward	JJ
hvd.32044087462883	180	19	man	man	NN
hvd.32044087462883	180	20	in	in	IN
hvd.32044087462883	180	21	a	a	DT
hvd.32044087462883	180	22	scanty	scanty	JJ
hvd.32044087462883	180	23	suit	suit	NN
hvd.32044087462883	180	24	of	of	IN
hvd.32044087462883	180	25	brown	brown	NN
hvd.32044087462883	180	26	tendered	tender	VBN
hvd.32044087462883	180	27	by	by	IN
hvd.32044087462883	180	28	the	the	DT
hvd.32044087462883	180	29	Nabob	Nabob	NNP
hvd.32044087462883	180	30	,	,	,
hvd.32044087462883	180	31	and	and	CC
hvd.32044087462883	180	32	fortified	fortify	VBD
hvd.32044087462883	180	33	the	the	DT
hvd.32044087462883	180	34	inner	inner	NN
hvd.32044087462883	180	35	with	with	IN
hvd.32044087462883	180	36	the	the	DT
hvd.32044087462883	180	37	full	full	JJ
hvd.32044087462883	180	38	of	of	IN
hvd.32044087462883	180	39	one	one	CD
hvd.32044087462883	180	40	of	of	IN
hvd.32044087462883	180	41	Meg	Meg	NNP
hvd.32044087462883	180	42	's	's	POS
hvd.32044087462883	180	43	long	long	RB
hvd.32044087462883	180	44	-	-	HYPH
hvd.32044087462883	180	45	stalked	stalk	VBN
hvd.32044087462883	180	46	,	,	,
hvd.32044087462883	180	47	enamelled	enamelled	JJ
hvd.32044087462883	180	48	antique	antique	JJ
hvd.32044087462883	180	49	glasses	glass	NNS
hvd.32044087462883	180	50	of	of	IN
hvd.32044087462883	180	51	Touchwood	Touchwood	NNP
hvd.32044087462883	180	52	's	's	POS
hvd.32044087462883	180	53	Curaçoa	Curaçoa	NNP
hvd.32044087462883	180	54	,	,	,
hvd.32044087462883	180	55	the	the	DT
hvd.32044087462883	180	56	Doctor	Doctor	NNP
hvd.32044087462883	180	57	was	be	VBD
hvd.32044087462883	180	58	so	so	RB
hvd.32044087462883	180	59	far	far	RB
hvd.32044087462883	180	60	mollified	mollified	JJ
hvd.32044087462883	180	61	as	as	IN
hvd.32044087462883	180	62	to	to	TO
hvd.32044087462883	180	63	add	add	VB
hvd.32044087462883	180	64	to	to	IN
hvd.32044087462883	180	65	a	a	DT
hvd.32044087462883	180	66	grateful	grateful	JJ
hvd.32044087462883	180	67	eulogy	eulogy	NN
hvd.32044087462883	180	68	on	on	IN
hvd.32044087462883	180	69	the	the	DT
hvd.32044087462883	180	70	qualities	quality	NNS
hvd.32044087462883	180	71	of	of	IN
hvd.32044087462883	180	72	the	the	DT
hvd.32044087462883	180	73	liqueur	liqueur	NN
hvd.32044087462883	180	74	an	an	DT
hvd.32044087462883	180	75	acknowledgment	acknowledgment	NN
hvd.32044087462883	180	76	of	of	IN
hvd.32044087462883	180	77	the	the	DT
hvd.32044087462883	180	78	attention	attention	NN
hvd.32044087462883	180	79	of	of	IN
hvd.32044087462883	180	80	the	the	DT
hvd.32044087462883	180	81	administrator	administrator	NN
hvd.32044087462883	180	82	.	.	.
hvd.32044087462883	181	1	“	"	``
hvd.32044087462883	181	2	Never	never	RB
hvd.32044087462883	181	3	mind	mind	VB
hvd.32044087462883	181	4	it	-PRON-	PRP
hvd.32044087462883	181	5	,	,	,
hvd.32044087462883	181	6	man	man	UH
hvd.32044087462883	181	7	,	,	,
hvd.32044087462883	181	8	”	"	''
hvd.32044087462883	181	9	said	say	VBD
hvd.32044087462883	181	10	the	the	DT
hvd.32044087462883	181	11	easy	easy	JJ
hvd.32044087462883	181	12	Nabob	Nabob	NNP
hvd.32044087462883	181	13	;	;	:
hvd.32044087462883	181	14	“	"	``
hvd.32044087462883	181	15	I	-PRON-	PRP
hvd.32044087462883	181	16	at	at	IN
hvd.32044087462883	181	17	least	least	JJS
hvd.32044087462883	181	18	am	be	VBP
hvd.32044087462883	181	19	indebted	indebted	JJ
hvd.32044087462883	181	20	to	to	IN
hvd.32044087462883	181	21	the	the	DT
hvd.32044087462883	181	22	delinquent	delinquent	JJ
hvd.32044087462883	181	23	sow	sow	NN
hvd.32044087462883	181	24	;	;	:
hvd.32044087462883	181	25	she	-PRON-	PRP
hvd.32044087462883	181	26	abridges	abridge	VBZ
hvd.32044087462883	181	27	ceremony	ceremony	NN
hvd.32044087462883	181	28	and	and	CC
hvd.32044087462883	181	29	idle	idle	JJ
hvd.32044087462883	181	30	introductions	introduction	NNS
hvd.32044087462883	181	31	.	.	.
hvd.32044087462883	182	1	You	-PRON-	PRP
hvd.32044087462883	182	2	must	must	MD
hvd.32044087462883	182	3	take	take	VB
hvd.32044087462883	182	4	a	a	DT
hvd.32044087462883	182	5	bachelor	bachelor	NN
hvd.32044087462883	182	6	's	's	POS
hvd.32044087462883	182	7	dinner	dinner	NN
hvd.32044087462883	182	8	with	with	IN
hvd.32044087462883	182	9	me	-PRON-	PRP
hvd.32044087462883	182	10	to	to	IN
hvd.32044087462883	182	11	-	-	HYPH
hvd.32044087462883	182	12	day	day	NN
hvd.32044087462883	182	13	.	.	.
hvd.32044087462883	183	1	No	no	DT
hvd.32044087462883	183	2	refusal	refusal	NN
hvd.32044087462883	183	3	positively	positively	RB
hvd.32044087462883	183	4	.	.	.
hvd.32044087462883	184	1	ST	ST	NNP
hvd.32044087462883	184	2	.	.	.
hvd.32044087462883	184	3	RONAN	RONAN	NNP
hvd.32044087462883	184	4	'S	'S	NNP
hvd.32044087462883	184	5	CULINARY	CULINARY	NNP
hvd.32044087462883	184	6	CLUB	club	NN
hvd.32044087462883	184	7	.	.	.
hvd.32044087462883	185	1	23	23	CD
hvd.32044087462883	185	2	A	a	DT
hvd.32044087462883	185	3	glass	glass	NN
hvd.32044087462883	185	4	of	of	IN
hvd.32044087462883	185	5	Meg	Meg	NNP
hvd.32044087462883	185	6	's	's	POS
hvd.32044087462883	185	7	good	good	JJ
hvd.32044087462883	185	8	wine	wine	NN
hvd.32044087462883	185	9	must	must	MD
hvd.32044087462883	185	10	make	make	VB
hvd.32044087462883	185	11	amends	amend	NNS
hvd.32044087462883	185	12	for	for	IN
hvd.32044087462883	185	13	short	short	JJ
hvd.32044087462883	185	14	commons	common	NNS
hvd.32044087462883	185	15	.	.	.
hvd.32044087462883	186	1	.	.	.
hvd.32044087462883	187	1	.	.	.
hvd.32044087462883	188	1	.	.	.
hvd.32044087462883	189	1	.	.	.
hvd.32044087462883	190	1	I	-PRON-	PRP
hvd.32044087462883	190	2	vow	vow	VBP
hvd.32044087462883	190	3	this	this	DT
hvd.32044087462883	190	4	brush	brush	NN
hvd.32044087462883	190	5	has	have	VBZ
hvd.32044087462883	190	6	done	do	VBN
hvd.32044087462883	190	7	me	-PRON-	PRP
hvd.32044087462883	190	8	good	good	JJ
hvd.32044087462883	190	9	.	.	.
hvd.32044087462883	190	10	”	"	''
hvd.32044087462883	190	11	Nothing	nothing	NN
hvd.32044087462883	190	12	was	be	VBD
hvd.32044087462883	190	13	farther	farther	RB
hvd.32044087462883	190	14	from	from	IN
hvd.32044087462883	190	15	the	the	DT
hvd.32044087462883	190	16	real	real	JJ
hvd.32044087462883	190	17	intention	intention	NN
hvd.32044087462883	190	18	of	of	IN
hvd.32044087462883	190	19	Dr.	Dr.	NNP
hvd.32044087462883	190	20	Redgill	Redgill	NNP
hvd.32044087462883	190	21	than	than	IN
hvd.32044087462883	190	22	to	to	TO
hvd.32044087462883	190	23	refuse	refuse	VB
hvd.32044087462883	190	24	an	an	DT
hvd.32044087462883	190	25	invitation	invitation	NN
hvd.32044087462883	190	26	,	,	,
hvd.32044087462883	190	27	which	which	WDT
hvd.32044087462883	190	28	the	the	DT
hvd.32044087462883	190	29	savoury	savoury	NNP
hvd.32044087462883	190	30	steams	steam	VBZ
hvd.32044087462883	190	31	now	now	RB
hvd.32044087462883	190	32	issuing	issue	VBG
hvd.32044087462883	190	33	from	from	IN
hvd.32044087462883	190	34	Meg	Meg	NNP
hvd.32044087462883	190	35	's	's	POS
hvd.32044087462883	190	36	kitchen	kitchen	NN
hvd.32044087462883	190	37	—	—	:
hvd.32044087462883	190	38	steams	steam	VBZ
hvd.32044087462883	190	39	that	that	WDT
hvd.32044087462883	190	40	might	may	MD
hvd.32044087462883	190	41	have	have	VB
hvd.32044087462883	190	42	created	create	VBN
hvd.32044087462883	190	43	a	a	DT
hvd.32044087462883	190	44	stomach	stomach	NN
hvd.32044087462883	190	45	under	under	IN
hvd.32044087462883	190	46	the	the	DT
hvd.32044087462883	190	47	ribs	rib	NNS
hvd.32044087462883	190	48	of	of	IN
hvd.32044087462883	190	49	death	death	NN
hvd.32044087462883	190	50	,	,	,
hvd.32044087462883	190	51	rendered	render	VBN
hvd.32044087462883	190	52	irresistibly	irresistibly	RB
hvd.32044087462883	190	53	seductive	seductive	JJ
hvd.32044087462883	190	54	.	.	.
hvd.32044087462883	191	1	With	with	IN
hvd.32044087462883	191	2	a	a	DT
hvd.32044087462883	191	3	decent	decent	JJ
hvd.32044087462883	191	4	show	show	NN
hvd.32044087462883	191	5	of	of	IN
hvd.32044087462883	191	6	hesitation	hesitation	NN
hvd.32044087462883	191	7	,	,	,
hvd.32044087462883	191	8	he	-PRON-	PRP
hvd.32044087462883	191	9	yielded	yield	VBD
hvd.32044087462883	191	10	;	;	:
hvd.32044087462883	191	11	and	and	CC
hvd.32044087462883	191	12	,	,	,
hvd.32044087462883	191	13	snuffing	snuff	VBG
hvd.32044087462883	191	14	up	up	RP
hvd.32044087462883	191	15	the	the	DT
hvd.32044087462883	191	16	incense	incense	NN
hvd.32044087462883	191	17	-	-	HYPH
hvd.32044087462883	191	18	breath-	breath-	VBN
hvd.32044087462883	191	19	ing	e	VBG
hvd.32044087462883	191	20	vapours	vapour	NNS
hvd.32044087462883	191	21	which	which	WDT
hvd.32044087462883	191	22	ascended	ascend	VBD
hvd.32044087462883	191	23	the	the	DT
hvd.32044087462883	191	24	stair	stair	NN
hvd.32044087462883	191	25	,	,	,
hvd.32044087462883	191	26	followed	follow	VBD
hvd.32044087462883	191	27	the	the	DT
hvd.32044087462883	191	28	Nabob	Nabob	NNP
hvd.32044087462883	191	29	to	to	IN
hvd.32044087462883	191	30	a	a	DT
hvd.32044087462883	191	31	private	private	JJ
hvd.32044087462883	191	32	parlour	parlour	NN
hvd.32044087462883	191	33	,	,	,
hvd.32044087462883	191	34	where	where	WRB
hvd.32044087462883	191	35	an	an	DT
hvd.32044087462883	191	36	old	old	JJ
hvd.32044087462883	191	37	,	,	,
hvd.32044087462883	191	38	rich	rich	JJ
hvd.32044087462883	191	39	china	china	NNP
hvd.32044087462883	191	40	basin	basin	NNP
hvd.32044087462883	191	41	,	,	,
hvd.32044087462883	191	42	filled	fill	VBN
hvd.32044087462883	191	43	with	with	IN
hvd.32044087462883	191	44	the	the	DT
hvd.32044087462883	191	45	balmy	balmy	JJ
hvd.32044087462883	191	46	and	and	CC
hvd.32044087462883	191	47	ambrosial	ambrosial	JJ
hvd.32044087462883	191	48	fluid	fluid	NN
hvd.32044087462883	191	49	,	,	,
hvd.32044087462883	191	50	scented	scent	VBN
hvd.32044087462883	191	51	from	from	IN
hvd.32044087462883	191	52	afar	afar	RB
hvd.32044087462883	191	53	,	,	,
hvd.32044087462883	191	54	was	be	VBD
hvd.32044087462883	191	55	twice	twice	RB
hvd.32044087462883	191	56	replenished	replenish	VBN
hvd.32044087462883	191	57	for	for	IN
hvd.32044087462883	191	58	his	-PRON-	PRP$
hvd.32044087462883	191	59	solace	solace	NN
hvd.32044087462883	191	60	;	;	:
hvd.32044087462883	191	61	first	first	RB
hvd.32044087462883	191	62	,	,	,
hvd.32044087462883	191	63	however	however	RB
hvd.32044087462883	191	64	,	,	,
hvd.32044087462883	191	65	improved	improve	VBN
hvd.32044087462883	191	66	by	by	IN
hvd.32044087462883	191	67	a	a	DT
hvd.32044087462883	191	68	pin	pin	NN
hvd.32044087462883	191	69	's	's	POS
hvd.32044087462883	191	70	point	point	NN
hvd.32044087462883	191	71	of	of	IN
hvd.32044087462883	191	72	crystals	crystal	NNS
hvd.32044087462883	191	73	of	of	IN
hvd.32044087462883	191	74	Cayenne	Cayenne	NNP
hvd.32044087462883	191	75	from	from	IN
hvd.32044087462883	191	76	his	-PRON-	PRP$
hvd.32044087462883	191	77	silver	silver	JJ
hvd.32044087462883	191	78	pocket	pocket	NN
hvd.32044087462883	191	79	-	-	HYPH
hvd.32044087462883	191	80	case	case	NN
hvd.32044087462883	191	81	of	of	IN
hvd.32044087462883	191	82	essence	essence	NN
hvd.32044087462883	191	83	-	-	HYPH
hvd.32044087462883	191	84	vials	vial	NNS
hvd.32044087462883	191	85	,	,	,
hvd.32044087462883	191	86	which	which	WDT
hvd.32044087462883	191	87	had	have	VBD
hvd.32044087462883	191	88	luckily	luckily	RB
hvd.32044087462883	191	89	escaped	escape	VBN
hvd.32044087462883	191	90	the	the	DT
hvd.32044087462883	191	91	taint	taint	NN
hvd.32044087462883	191	92	of	of	IN
hvd.32044087462883	191	93	the	the	DT
hvd.32044087462883	191	94	sty	sty	NN
hvd.32044087462883	191	95	.	.	.
hvd.32044087462883	192	1	“	"	``
hvd.32044087462883	192	2	Excellent	excellent	JJ
hvd.32044087462883	192	3	hare	hare	NN
hvd.32044087462883	192	4	-	-	HYPH
hvd.32044087462883	192	5	soup	soup	NN
hvd.32044087462883	192	6	—	—	:
hvd.32044087462883	192	7	very	very	RB
hvd.32044087462883	192	8	ercellent	ercellent	JJ
hvd.32044087462883	192	9	indeed	indeed	RB
hvd.32044087462883	192	10	I	-PRON-	PRP
hvd.32044087462883	192	11	pro-	pro-	JJ
hvd.32044087462883	192	12	nounce	nounce	NN
hvd.32044087462883	192	13	it	-PRON-	PRP
hvd.32044087462883	192	14	,	,	,
hvd.32044087462883	192	15	Mr.	Mr.	NNP
hvd.32044087462883	192	16	Touchwood	Touchwood	NNP
hvd.32044087462883	192	17	.	.	.
hvd.32044087462883	193	1	All	all	PDT
hvd.32044087462883	193	2	the	the	DT
hvd.32044087462883	193	3	blood	blood	NN
hvd.32044087462883	193	4	preserved	preserve	VBD
hvd.32044087462883	193	5	the	the	DT
hvd.32044087462883	193	6	consistence	consistence	NN
hvd.32044087462883	193	7	—	—	:
hvd.32044087462883	193	8	the	the	DT
hvd.32044087462883	193	9	concoction	concoction	NN
hvd.32044087462883	193	10	complete	complete	JJ
hvd.32044087462883	193	11	—	—	:
hvd.32044087462883	193	12	the	the	DT
hvd.32044087462883	193	13	seasoning	seasoning	NN
hvd.32044087462883	193	14	admirable	admirable	JJ
hvd.32044087462883	193	15	.	.	.
hvd.32044087462883	194	1	Sir	Sir	NNP
hvd.32044087462883	194	2	,	,	,
hvd.32044087462883	194	3	I	-PRON-	PRP
hvd.32044087462883	194	4	abhor	abhor	VBP
hvd.32044087462883	194	5	the	the	DT
hvd.32044087462883	194	6	injustice	injustice	NN
hvd.32044087462883	194	7	of	of	IN
hvd.32044087462883	194	8	withholding	withholding	NN
hvd.32044087462883	194	9	from	from	IN
hvd.32044087462883	194	10	the	the	DT
hvd.32044087462883	194	11	poor	poor	JJ
hvd.32044087462883	194	12	cook	cook	VB
hvd.32044087462883	194	13	the	the	DT
hvd.32044087462883	194	14	praise	praise	NN
hvd.32044087462883	194	15	that	that	WDT
hvd.32044087462883	194	16	is	be	VBZ
hvd.32044087462883	194	17	her	-PRON-	PRP
hvd.32044087462883	194	18	due	due	JJ
hvd.32044087462883	194	19	.	.	.
hvd.32044087462883	195	1	It	-PRON-	PRP
hvd.32044087462883	195	2	is	be	VBZ
hvd.32044087462883	195	3	bad	bad	JJ
hvd.32044087462883	195	4	policy	policy	NN
hvd.32044087462883	195	5	,	,	,
hvd.32044087462883	195	6	Mr.	Mr.	NNP
hvd.32044087462883	195	7	Touchwood	Touchwood	NNP
hvd.32044087462883	195	8	.	.	.
hvd.32044087462883	196	1	This	this	DT
hvd.32044087462883	196	2	hare	hare	NN
hvd.32044087462883	196	3	-	-	HYPH
hvd.32044087462883	196	4	soup	soup	NN
hvd.32044087462883	196	5	,	,	,
hvd.32044087462883	196	6	I	-PRON-	PRP
hvd.32044087462883	196	7	say	say	VBP
hvd.32044087462883	196	8	it	-PRON-	PRP
hvd.32044087462883	196	9	again	again	RB
hvd.32044087462883	196	10	,	,	,
hvd.32044087462883	196	11	is	be	VBZ
hvd.32044087462883	196	12	ad-	ad-	FW
hvd.32044087462883	196	13	mirable	mirable	NNP
hvd.32044087462883	196	14	;	;	:
hvd.32044087462883	196	15	and	and	CC
hvd.32044087462883	196	16	soup	soup	NN
hvd.32044087462883	196	17	,	,	,
hvd.32044087462883	196	18	to	to	IN
hvd.32044087462883	196	19	my	-PRON-	PRP$
hvd.32044087462883	196	20	thinking	thinking	NN
hvd.32044087462883	196	21	,	,	,
hvd.32044087462883	196	22	though	though	IN
hvd.32044087462883	196	23	a	a	DT
hvd.32044087462883	196	24	Scottishi	Scottishi	NNP
hvd.32044087462883	196	25	mode	mode	NN
hvd.32044087462883	196	26	,	,	,
hvd.32044087462883	196	27	the	the	DT
hvd.32044087462883	196	28	very	very	RB
hvd.32044087462883	196	29	best	good	JJS
hvd.32044087462883	196	30	way	way	NN
hvd.32044087462883	196	31	of	of	IN
hvd.32044087462883	196	32	dressing	dress	VBG
hvd.32044087462883	196	33	a	a	DT
hvd.32044087462883	196	34	hare	hare	NN
hvd.32044087462883	196	35	.	.	.
hvd.32044087462883	197	1	Sir	Sir	NNP
hvd.32044087462883	197	2	,	,	,
hvd.32044087462883	197	3	you	-PRON-	PRP
hvd.32044087462883	197	4	are	be	VBP
hvd.32044087462883	197	5	in	in	IN
hvd.32044087462883	197	6	snug	snug	JJ
hvd.32044087462883	197	7	quarters	quarter	NNS
hvd.32044087462883	197	8	here	here	RB
hvd.32044087462883	197	9	.	.	.
hvd.32044087462883	198	1	A	a	DT
hvd.32044087462883	198	2	sensible	sensible	JJ
hvd.32044087462883	198	3	,	,	,
hvd.32044087462883	198	4	discreet	discreet	JJ
hvd.32044087462883	198	5	person	person	NN
hvd.32044087462883	198	6	,	,	,
hvd.32044087462883	198	7	your	-PRON-	PRP$
hvd.32044087462883	198	8	hostess	hostess	NN
hvd.32044087462883	198	9	,	,	,
hvd.32044087462883	198	10	though	though	IN
hvd.32044087462883	198	11	a	a	DT
hvd.32044087462883	198	12	little	little	JJ
hvd.32044087462883	198	13	gruff	gruff	JJ
hvd.32044087462883	198	14	at	at	IN
hvd.32044087462883	198	15	the	the	DT
hvd.32044087462883	198	16	first	first	JJ
hvd.32044087462883	198	17	brush	brush	NN
hvd.32044087462883	198	18	.	.	.
hvd.32044087462883	199	1	Sir	Sir	NNP
hvd.32044087462883	199	2	,	,	,
hvd.32044087462883	199	3	all	all	DT
hvd.32044087462883	199	4	good	good	JJ
hvd.32044087462883	199	5	cooks	cook	NNS
hvd.32044087462883	199	6	are	be	VBP
hvd.32044087462883	199	7	so	so	RB
hvd.32044087462883	199	8	.	.	.
hvd.32044087462883	200	1	They	-PRON-	PRP
hvd.32044087462883	200	2	know	know	VBP
hvd.32044087462883	200	3	their	-PRON-	PRP$
hvd.32044087462883	200	4	own	own	JJ
hvd.32044087462883	200	5	value	value	NN
hvd.32044087462883	200	6	:	:	:
hvd.32044087462883	200	7	they	-PRON-	PRP
hvd.32044087462883	200	8	are	be	VBP
hvd.32044087462883	200	9	a	a	DT
hvd.32044087462883	200	10	privileged	privileged	JJ
hvd.32044087462883	200	11	class	class	NN
hvd.32044087462883	200	12	:	:	:
hvd.32044087462883	200	13	they	-PRON-	PRP
hvd.32044087462883	200	14	toil	toil	VBP
hvd.32044087462883	200	15	in	in	IN
hvd.32044087462883	200	16	a	a	DT
hvd.32044087462883	200	17	fiery	fiery	JJ
hvd.32044087462883	200	18	element	element	NN
hvd.32044087462883	200	19	:	:	:
hvd.32044087462883	200	20	they	-PRON-	PRP
hvd.32044087462883	200	21	lie	lie	VBP
hvd.32044087462883	200	22	under	under	IN
hvd.32044087462883	200	23	a	a	DT
hvd.32044087462883	200	24	heavy	heavy	JJ
hvd.32044087462883	200	25	responsibility	responsibility	NN
hvd.32044087462883	200	26	.	.	.
hvd.32044087462883	201	1	But	but	CC
hvd.32044087462883	201	2	,	,	,
hvd.32044087462883	201	3	perhaps	perhaps	RB
hvd.32044087462883	201	4	,	,	,
hvd.32044087462883	201	5	after	after	RB
hvd.32044087462883	201	6	all	all	RB
hvd.32044087462883	201	7	,	,	,
hvd.32044087462883	201	8	you	-PRON-	PRP
hvd.32044087462883	201	9	travel	travel	VBP
hvd.32044087462883	201	10	with	with	IN
hvd.32044087462883	201	11	your	-PRON-	PRP$
hvd.32044087462883	201	12	own	own	JJ
hvd.32044087462883	201	13	cook	cook	NN
hvd.32044087462883	201	14	?	?	.
hvd.32044087462883	202	1	many	many	JJ
hvd.32044087462883	202	2	gentlemen	gentleman	NNS
hvd.32044087462883	202	3	who	who	WP
hvd.32044087462883	202	4	have	have	VBP
hvd.32044087462883	202	5	travelled	travel	VBN
hvd.32044087462883	202	6	do	do	VB
hvd.32044087462883	202	7	.	.	.
hvd.32044087462883	202	8	"	"	''
hvd.32044087462883	203	1	“	"	``
hvd.32044087462883	203	2	No	no	DT
hvd.32044087462883	203	3	such	such	JJ
hvd.32044087462883	203	4	thing	thing	NN
hvd.32044087462883	203	5	,	,	,
hvd.32044087462883	203	6	”	"	''
hvd.32044087462883	203	7	returned	return	VBD
hvd.32044087462883	203	8	Touchwood	Touchwood	NNP
hvd.32044087462883	203	9	,	,	,
hvd.32044087462883	203	10	lightly	lightly	RB
hvd.32044087462883	203	11	;	;	:
hvd.32044087462883	203	12	“	"	``
hvd.32044087462883	203	13	never	never	RB
hvd.32044087462883	203	14	less	less	RBR
hvd.32044087462883	203	15	alone	alone	JJ
hvd.32044087462883	203	16	than	than	IN
hvd.32044087462883	203	17	when	when	WRB
hvd.32044087462883	203	18	alone	alone	JJ
hvd.32044087462883	203	19	in	in	IN
hvd.32044087462883	203	20	affairs	affair	NNS
hvd.32044087462883	203	21	of	of	IN
hvd.32044087462883	203	22	the	the	DT
hvd.32044087462883	203	23	stomach	stomach	NN
hvd.32044087462883	203	24	.	.	.
hvd.32044087462883	204	1	I	-PRON-	PRP
hvd.32044087462883	204	2	·	·	NFP
hvd.32044087462883	204	3	may	may	MD
hvd.32044087462883	204	4	have	have	VB
hvd.32044087462883	204	5	written	write	VBN
hvd.32044087462883	204	6	out	out	RP
hvd.32044087462883	204	7	a	a	DT
hvd.32044087462883	204	8	few	few	JJ
hvd.32044087462883	204	9	items	item	NNS
hvd.32044087462883	204	10	for	for	IN
hvd.32044087462883	204	11	my	-PRON-	PRP$
hvd.32044087462883	204	12	old	old	JJ
hvd.32044087462883	204	13	dame	dame	NN
hvd.32044087462883	204	14	here	here	RB
hvd.32044087462883	204	15	,	,	,
hvd.32044087462883	204	16	INSTITUTION	institution	NN
hvd.32044087462883	204	17	OF	of	IN
hvd.32044087462883	204	18	THE	the	DT
hvd.32044087462883	204	19	and	and	CC
hvd.32044087462883	204	20	for	for	IN
hvd.32044087462883	204	21	the	the	DT
hvd.32044087462883	204	22	first	first	JJ
hvd.32044087462883	204	23	three	three	CD
hvd.32044087462883	204	24	months	month	NNS
hvd.32044087462883	204	25	,	,	,
hvd.32044087462883	204	26	taken	take	VBN
hvd.32044087462883	204	27	a	a	DT
hvd.32044087462883	204	28	peep	peep	NN
hvd.32044087462883	204	29	occasionally	occasionally	RB
hvd.32044087462883	204	30	into	into	IN
hvd.32044087462883	204	31	the	the	DT
hvd.32044087462883	204	32	kitchen	kitchen	NN
hvd.32044087462883	204	33	and	and	CC
hvd.32044087462883	204	34	larder	larder	NN
hvd.32044087462883	204	35	;	;	:
hvd.32044087462883	204	36	but	but	CC
hvd.32044087462883	204	37	now	now	RB
hvd.32044087462883	204	38	matters	matter	VBZ
hvd.32044087462883	204	39	go	go	VBP
hvd.32044087462883	204	40	on	on	RP
hvd.32044087462883	204	41	as	as	RB
hvd.32044087462883	204	42	smoothly	smoothly	RB
hvd.32044087462883	204	43	as	as	IN
hvd.32044087462883	204	44	well	well	RB
hvd.32044087462883	204	45	-	-	HYPH
hvd.32044087462883	204	46	oiled	oil	VBN
hvd.32044087462883	204	47	butter	butter	NN
hvd.32044087462883	204	48	.	.	.
hvd.32044087462883	204	49	”	"	''
hvd.32044087462883	204	50	“	"	``
hvd.32044087462883	204	51	Sir	Sir	NNP
hvd.32044087462883	204	52	,	,	,
hvd.32044087462883	204	53	you	-PRON-	PRP
hvd.32044087462883	204	54	write	write	VBP
hvd.32044087462883	204	55	receipts	receipt	NNS
hvd.32044087462883	204	56	,	,	,
hvd.32044087462883	204	57	then	then	RB
hvd.32044087462883	204	58	!	!	.
hvd.32044087462883	204	59	”	"	''
hvd.32044087462883	204	60	cried	cry	VBD
hvd.32044087462883	204	61	the	the	DT
hvd.32044087462883	204	62	Doctor	Doctor	NNP
hvd.32044087462883	204	63	,	,	,
hvd.32044087462883	204	64	look-	look-	JJ
hvd.32044087462883	204	65	ing	e	VBG
hvd.32044087462883	204	66	on	on	IN
hvd.32044087462883	204	67	his	-PRON-	PRP$
hvd.32044087462883	204	68	hospitable	hospitable	JJ
hvd.32044087462883	204	69	entertainer	entertainer	NN
hvd.32044087462883	204	70	with	with	IN
hvd.32044087462883	204	71	augmented	augment	VBN
hvd.32044087462883	204	72	respect	respect	NN
hvd.32044087462883	204	73	,	,	,
hvd.32044087462883	204	74	—	—	:
hvd.32044087462883	204	75	“	"	``
hvd.32044087462883	204	76	perhaps	perhaps	RB
hvd.32044087462883	204	77	for	for	IN
hvd.32044087462883	204	78	this	this	DT
hvd.32044087462883	204	79	very	very	JJ
hvd.32044087462883	204	80	soup	soup	NN
hvd.32044087462883	204	81	;	;	,
hvd.32044087462883	204	82	—	—	:
hvd.32044087462883	204	83	and	and	CC
hvd.32044087462883	204	84	perhaps	perhaps	RB
hvd.32044087462883	204	85	—	—	:
hvd.32044087462883	204	86	but	but	CC
hvd.32044087462883	204	87	that	that	DT
hvd.32044087462883	204	88	would	would	MD
hvd.32044087462883	204	89	be	be	VB
hvd.32044087462883	204	90	too	too	RB
hvd.32044087462883	204	91	great	great	JJ
hvd.32044087462883	204	92	a	a	DT
hvd.32044087462883	204	93	kindness	kindness	NN
hvd.32044087462883	204	94	to	to	TO
hvd.32044087462883	204	95	request	request	VB
hvd.32044087462883	204	96	on	on	IN
hvd.32044087462883	204	97	such	such	JJ
hvd.32044087462883	204	98	short	short	JJ
hvd.32044087462883	204	99	acquaintance	acquaintance	NN
hvd.32044087462883	204	100	—	—	:
hvd.32044087462883	204	101	though	though	IN
hvd.32044087462883	204	102	hare	hare	NN
hvd.32044087462883	204	103	-	-	HYPH
hvd.32044087462883	204	104	soup	soup	NNP
hvd.32044087462883	204	105	,	,	,
hvd.32044087462883	204	106	sir	sir	NN
hvd.32044087462883	204	107	,	,	,
hvd.32044087462883	204	108	I	-PRON-	PRP
hvd.32044087462883	204	109	will	will	MD
hvd.32044087462883	204	110	candidly	candidly	RB
hvd.32044087462883	204	111	own	own	VB
hvd.32044087462883	204	112	it	-PRON-	PRP
hvd.32044087462883	204	113	,	,	,
hvd.32044087462883	204	114	is	be	VBZ
hvd.32044087462883	204	115	only	only	RB
hvd.32044087462883	204	116	understood	understand	VBN
hvd.32044087462883	204	117	in	in	IN
hvd.32044087462883	204	118	Scotland	Scotland	NNP
hvd.32044087462883	204	119	.	.	.
hvd.32044087462883	205	1	Sir	Sir	NNP
hvd.32044087462883	205	2	,	,	,
hvd.32044087462883	205	3	I	-PRON-	PRP
hvd.32044087462883	205	4	am	be	VBP
hvd.32044087462883	205	5	above	above	IN
hvd.32044087462883	205	6	National	national	JJ
hvd.32044087462883	205	7	prejudices	prejudice	NNS
hvd.32044087462883	205	8	;	;	:
hvd.32044087462883	205	9	and	and	CC
hvd.32044087462883	205	10	,	,	,
hvd.32044087462883	205	11	I	-PRON-	PRP
hvd.32044087462883	205	12	must	must	MD
hvd.32044087462883	205	13	say	say	VB
hvd.32044087462883	205	14	,	,	,
hvd.32044087462883	205	15	I	-PRON-	PRP
hvd.32044087462883	205	16	yield	yield	VBP
hvd.32044087462883	205	17	the	the	DT
hvd.32044087462883	205	18	Scots	Scots	NNPS
hvd.32044087462883	205	19	the	the	DT
hvd.32044087462883	205	20	superiority	superiority	NN
hvd.32044087462883	205	21	in	in	IN
hvd.32044087462883	205	22	all	all	DT
hvd.32044087462883	205	23	soups	soup	NNS
hvd.32044087462883	205	24	—	—	:
hvd.32044087462883	205	25	save	save	VB
hvd.32044087462883	205	26	turtle	turtle	NN
hvd.32044087462883	205	27	,	,	,
hvd.32044087462883	205	28	ox-	ox-	XX
hvd.32044087462883	205	29	tail	tail	NN
hvd.32044087462883	205	30	,	,	,
hvd.32044087462883	205	31	and	and	CC
hvd.32044087462883	205	32	mullagatawny	mullagatawny	NNP
hvd.32044087462883	205	33	.	.	.
hvd.32044087462883	206	1	An	an	DT
hvd.32044087462883	206	2	antiquarian	antiquarian	JJ
hvd.32044087462883	206	3	friend	friend	NN
hvd.32044087462883	206	4	of	of	IN
hvd.32044087462883	206	5	mine	mine	NN
hvd.32044087462883	206	6	attributes	attribute	VBZ
hvd.32044087462883	206	7	this	this	DT
hvd.32044087462883	206	8	to	to	IN
hvd.32044087462883	206	9	their	-PRON-	PRP$
hvd.32044087462883	206	10	early	early	JJ
hvd.32044087462883	206	11	and	and	CC
hvd.32044087462883	206	12	long	long	JJ
hvd.32044087462883	206	13	connexion	connexion	NN
hvd.32044087462883	206	14	with	with	IN
hvd.32044087462883	206	15	the	the	DT
hvd.32044087462883	206	16	French	french	JJ
hvd.32044087462883	206	17	,	,	,
hvd.32044087462883	206	18	-	-	:
hvd.32044087462883	206	19	a	a	DT
hvd.32044087462883	206	20	nation	nation	NN
hvd.32044087462883	206	21	pre	pre	VBN
hvd.32044087462883	206	22	-	-	JJ
hvd.32044087462883	206	23	eminent	eminent	JJ
hvd.32044087462883	206	24	in	in	IN
hvd.32044087462883	206	25	soups	soup	NNS
hvd.32044087462883	206	26	.	.	.
hvd.32044087462883	206	27	”	"	''
hvd.32044087462883	206	28	“	"	``
hvd.32044087462883	206	29	No	no	DT
hvd.32044087462883	206	30	doubt	doubt	NN
hvd.32044087462883	206	31	of	of	IN
hvd.32044087462883	206	32	it	-PRON-	PRP
hvd.32044087462883	206	33	,	,	,
hvd.32044087462883	206	34	Doctor	Doctor	NNP
hvd.32044087462883	206	35	,	,	,
hvd.32044087462883	206	36	”	"	''
hvd.32044087462883	206	37	replied	reply	VBD
hvd.32044087462883	206	38	the	the	DT
hvd.32044087462883	206	39	Nabob	Nabob	NNP
hvd.32044087462883	206	40	;	;	:
hvd.32044087462883	206	41	“	"	``
hvd.32044087462883	206	42	but	but	CC
hvd.32044087462883	206	43	you	-PRON-	PRP
hvd.32044087462883	206	44	shall	shall	MD
hvd.32044087462883	206	45	have	have	VB
hvd.32044087462883	206	46	this	this	DT
hvd.32044087462883	206	47	receipt	receipt	NN
hvd.32044087462883	206	48	,	,	,
hvd.32044087462883	206	49	ay	ay	UH
hvd.32044087462883	206	50	and	and	CC
hvd.32044087462883	206	51	twenty	twenty	CD
hvd.32044087462883	206	52	more	more	JJR
hvd.32044087462883	206	53	receipts	receipt	NNS
hvd.32044087462883	206	54	.	.	.
hvd.32044087462883	207	1	To	to	IN
hvd.32044087462883	207	2	this	this	DT
hvd.32044087462883	207	3	ancient	ancient	JJ
hvd.32044087462883	207	4	hostel	hostel	NN
hvd.32044087462883	207	5	now	now	RB
hvd.32044087462883	207	6	—	—	:
hvd.32044087462883	207	7	you	-PRON-	PRP
hvd.32044087462883	207	8	will	will	MD
hvd.32044087462883	207	9	scarce	scarce	VB
hvd.32044087462883	207	10	believe	believe	VB
hvd.32044087462883	207	11	it	-PRON-	PRP
hvd.32044087462883	207	12	-	-	:
hvd.32044087462883	207	13	have	have	VBP
hvd.32044087462883	207	14	been	be	VBN
hvd.32044087462883	207	15	confined	confine	VBN
hvd.32044087462883	207	16	scores	score	NNS
hvd.32044087462883	207	17	of	of	IN
hvd.32044087462883	207	18	admirable	admirable	JJ
hvd.32044087462883	207	19	receipts	receipt	NNS
hvd.32044087462883	207	20	in	in	IN
hvd.32044087462883	207	21	cookery	cookery	NN
hvd.32044087462883	207	22	,	,	,
hvd.32044087462883	207	23	ever	ever	RB
hvd.32044087462883	207	24	since	since	IN
hvd.32044087462883	207	25	the	the	DT
hvd.32044087462883	207	26	jolly	jolly	JJ
hvd.32044087462883	207	27	friars	friar	NNS
hvd.32044087462883	207	28	flourished	flourish	VBD
hvd.32044087462883	207	29	down	down	RP
hvd.32044087462883	207	30	in	in	IN
hvd.32044087462883	207	31	the	the	DT
hvd.32044087462883	207	32	Monas-	Monas-	NNP
hvd.32044087462883	207	33	tery	tery	NN
hvd.32044087462883	207	34	yonder	yonder	NN
hvd.32044087462883	207	35	:	:	:
hvd.32044087462883	207	36	"	"	``
hvd.32044087462883	207	37	The	the	DT
hvd.32044087462883	207	38	Monks	monk	NNS
hvd.32044087462883	207	39	of	of	IN
hvd.32044087462883	207	40	Melrose	Melrose	NNP
hvd.32044087462883	207	41	made	make	VBD
hvd.32044087462883	207	42	fat	fat	JJ
hvd.32044087462883	207	43	kail	kail	NNP
hvd.32044087462883	207	44	On	on	IN
hvd.32044087462883	207	45	Fridays	Fridays	NNPS
hvd.32044087462883	207	46	,	,	,
hvd.32044087462883	207	47	when	when	WRB
hvd.32044087462883	207	48	they	-PRON-	PRP
hvd.32044087462883	207	49	fasted	fast	VBD
hvd.32044087462883	207	50	.	.	.
hvd.32044087462883	207	51	'	'	''
hvd.32044087462883	208	1	You	-PRON-	PRP
hvd.32044087462883	208	2	remember	remember	VBP
hvd.32044087462883	208	3	the	the	DT
hvd.32044087462883	208	4	old	old	JJ
hvd.32044087462883	208	5	stave	stave	NN
hvd.32044087462883	208	6	,	,	,
hvd.32044087462883	208	7	Doctor	Doctor	NNP
hvd.32044087462883	208	8	?	?	.
hvd.32044087462883	208	9	"	"	''
hvd.32044087462883	209	1	The	the	DT
hvd.32044087462883	209	2	Doctor	Doctor	NNP
hvd.32044087462883	209	3	remembered	remember	VBD
hvd.32044087462883	209	4	no	no	DT
hvd.32044087462883	209	5	such	such	JJ
hvd.32044087462883	209	6	thing	thing	NN
hvd.32044087462883	209	7	.	.	.
hvd.32044087462883	210	1	His	-PRON-	PRP$
hvd.32044087462883	210	2	attention	attention	NN
hvd.32044087462883	210	3	was	be	VBD
hvd.32044087462883	210	4	given	give	VBN
hvd.32044087462883	210	5	to	to	IN
hvd.32044087462883	210	6	more	more	RBR
hvd.32044087462883	210	7	substantial	substantial	JJ
hvd.32044087462883	210	8	doctrine	doctrine	NN
hvd.32044087462883	210	9	.	.	.
hvd.32044087462883	211	1	“	"	``
hvd.32044087462883	211	2	Sir	Sir	NNP
hvd.32044087462883	211	3	,	,	,
hvd.32044087462883	211	4	”	"	''
hvd.32044087462883	211	5	said	say	VBD
hvd.32044087462883	211	6	he	-PRON-	PRP
hvd.32044087462883	211	7	,	,	,
hvd.32044087462883	211	8	“	"	``
hvd.32044087462883	211	9	I	-PRON-	PRP
hvd.32044087462883	211	10	should	should	MD
hvd.32044087462883	211	11	not	not	RB
hvd.32044087462883	211	12	be	be	VB
hvd.32044087462883	211	13	surprised	surprised	JJ
hvd.32044087462883	211	14	if	if	IN
hvd.32044087462883	211	15	they	-PRON-	PRP
hvd.32044087462883	211	16	possessed	possess	VBD
hvd.32044087462883	211	17	the	the	DT
hvd.32044087462883	211	18	original	original	JJ
hvd.32044087462883	211	19	receipt	receipt	NN
hvd.32044087462883	211	20	—	—	:
hvd.32044087462883	211	21	a	a	DT
hvd.32044087462883	211	22	local	local	JJ
hvd.32044087462883	211	23	one	one	NN
hvd.32044087462883	211	24	too	too	RB
hvd.32044087462883	211	25	I	-PRON-	PRP
hvd.32044087462883	211	26	am	be	VBP
hvd.32044087462883	211	27	told	tell	VBN
hvd.32044087462883	211	28	—	—	:
hvd.32044087462883	211	29	for	for	IN
hvd.32044087462883	211	30	dressing	dress	VBG
hvd.32044087462883	211	31	the	the	DT
hvd.32044087462883	211	32	red	red	JJ
hvd.32044087462883	211	33	trout	trout	NNS
hvd.32044087462883	211	34	,	,	,
hvd.32044087462883	211	35	in	in	IN
hvd.32044087462883	211	36	this	this	DT
hvd.32044087462883	211	37	hereditary	hereditary	JJ
hvd.32044087462883	211	38	house	house	NN
hvd.32044087462883	211	39	of	of	IN
hvd.32044087462883	211	40	entertainment	entertainment	NN
hvd.32044087462883	211	41	.	.	.
hvd.32044087462883	211	42	"	"	''
hvd.32044087462883	212	1	“	"	``
hvd.32044087462883	212	2	Never	never	RB
hvd.32044087462883	212	3	doubt	doubt	VB
hvd.32044087462883	212	4	it	-PRON-	PRP
hvd.32044087462883	212	5	man	man	NN
hvd.32044087462883	212	6	,	,	,
hvd.32044087462883	212	7	—	—	:
hvd.32044087462883	212	8	claret	claret	NN
hvd.32044087462883	212	9	,	,	,
hvd.32044087462883	212	10	butter	butter	NN
hvd.32044087462883	212	11	,	,	,
hvd.32044087462883	212	12	and	and	CC
hvd.32044087462883	212	13	spiceries	spicery	NNS
hvd.32044087462883	212	14	.	.	.
hvd.32044087462883	213	1	-	-	:
hvd.32044087462883	213	2	Zounds	zounds	UH
hvd.32044087462883	213	3	,	,	,
hvd.32044087462883	213	4	I	-PRON-	PRP
hvd.32044087462883	213	5	have	have	VBP
hvd.32044087462883	213	6	eat	eat	NN
hvd.32044087462883	213	7	of	of	IN
hvd.32044087462883	213	8	it	-PRON-	PRP
hvd.32044087462883	213	9	till	till	IN
hvd.32044087462883	213	10	—	—	:
hvd.32044087462883	213	11	It	-PRON-	PRP
hvd.32044087462883	213	12	makes	make	VBZ
hvd.32044087462883	213	13	my	-PRON-	PRP$
hvd.32044087462883	213	14	mouth	mouth	NN
hvd.32044087462883	213	15	water	water	NN
hvd.32044087462883	213	16	yet	yet	RB
hvd.32044087462883	213	17	.	.	.
hvd.32044087462883	214	1	As	as	IN
hvd.32044087462883	214	2	the	the	DT
hvd.32044087462883	214	3	French	french	JJ
hvd.32044087462883	214	4	adage	adage	NN
hvd.32044087462883	214	5	goes,—'Give	goes,—'Give	NNP
hvd.32044087462883	214	6	your	-PRON-	PRP$
hvd.32044087462883	214	7	trout	trout	NN
hvd.32044087462883	214	8	a	a	DT
hvd.32044087462883	214	9	bottle	bottle	NN
hvd.32044087462883	214	10	of	of	IN
hvd.32044087462883	214	11	good	good	JJ
hvd.32044087462883	214	12	wine	wine	NN
hvd.32044087462883	214	13	,	,	,
hvd.32044087462883	214	14	a	a	DT
hvd.32044087462883	214	15	lump	lump	NN
hvd.32044087462883	214	16	of	of	IN
hvd.32044087462883	214	17	butter	butter	NN
hvd.32044087462883	214	18	,	,	,
hvd.32044087462883	214	19	and	and	CC
hvd.32044087462883	214	20	spice	spice	NN
hvd.32044087462883	214	21	,	,	,
hvd.32044087462883	214	22	and	and	CC
hvd.32044087462883	214	23	tell	tell	VB
hvd.32044087462883	214	24	me	-PRON-	PRP
hvd.32044087462883	214	25	how	how	WRB
hvd.32044087462883	214	26	you	-PRON-	PRP
hvd.32044087462883	214	27	like	like	VBP
hvd.32044087462883	214	28	him	-PRON-	PRP
hvd.32044087462883	214	29	.	.	.
hvd.32044087462883	214	30	'	'	''
hvd.32044087462883	215	1	—	—	:
hvd.32044087462883	215	2	Excellent	excellent	JJ
hvd.32044087462883	215	3	trout	trout	NN
hvd.32044087462883	215	4	in	in	IN
hvd.32044087462883	215	5	this	this	DT
hvd.32044087462883	215	6	very	very	JJ
hvd.32044087462883	215	7	ST	ST	NNP
hvd.32044087462883	215	8	.	.	.
hvd.32044087462883	215	9	RONAN	RONAN	NNP
hvd.32044087462883	215	10	'S	'S	NNP
hvd.32044087462883	215	11	CULINARY	CULINARY	NNP
hvd.32044087462883	215	12	CLUB	club	NN
hvd.32044087462883	215	13	.	.	.
hvd.32044087462883	216	1	25	25	CD
hvd.32044087462883	216	2	house	house	NN
hvd.32044087462883	216	3	—	—	:
hvd.32044087462883	216	4	got	get	VBD
hvd.32044087462883	216	5	in	in	IN
hvd.32044087462883	216	6	the	the	DT
hvd.32044087462883	216	7	‘	'	``
hvd.32044087462883	216	8	Friar	Friar	NNP
hvd.32044087462883	216	9	's	's	POS
hvd.32044087462883	216	10	Cast	cast	NN
hvd.32044087462883	216	11	,	,	,
hvd.32044087462883	216	12	man	man	NN
hvd.32044087462883	216	13	—	—	:
hvd.32044087462883	216	14	the	the	DT
hvd.32044087462883	216	15	best	good	JJS
hvd.32044087462883	216	16	reach	reach	NN
hvd.32044087462883	216	17	of	of	IN
hvd.32044087462883	216	18	the	the	DT
hvd.32044087462883	216	19	Tweed	Tweed	NNP
hvd.32044087462883	216	20	.	.	.
hvd.32044087462883	217	1	Let	let	VB
hvd.32044087462883	217	2	them	-PRON-	PRP
hvd.32044087462883	217	3	alone	alone	JJ
hvd.32044087462883	217	4	for	for	IN
hvd.32044087462883	217	5	that	that	DT
hvd.32044087462883	217	6	.	.	.
hvd.32044087462883	218	1	Those	those	DT
hvd.32044087462883	218	2	jolly	jolly	JJ
hvd.32044087462883	218	3	Monks	monk	NNS
hvd.32044087462883	218	4	knew	know	VBD
hvd.32044087462883	218	5	something	something	NN
hvd.32044087462883	218	6	of	of	IN
hvd.32044087462883	218	7	the	the	DT
hvd.32044087462883	218	8	mystery	mystery	NN
hvd.32044087462883	218	9	.	.	.
hvd.32044087462883	219	1	Their	-PRON-	PRP$
hvd.32044087462883	219	2	warm	warm	JJ
hvd.32044087462883	219	3	,	,	,
hvd.32044087462883	219	4	sunny	sunny	JJ
hvd.32044087462883	219	5	old	old	JJ
hvd.32044087462883	219	6	orchards	orchard	NNS
hvd.32044087462883	219	7	still	still	RB
hvd.32044087462883	219	8	produce	produce	VBP
hvd.32044087462883	219	9	the	the	DT
hvd.32044087462883	219	10	finest	fine	JJS
hvd.32044087462883	219	11	fruit	fruit	NN
hvd.32044087462883	219	12	in	in	IN
hvd.32044087462883	219	13	the	the	DT
hvd.32044087462883	219	14	country	country	NN
hvd.32044087462883	219	15	.	.	.
hvd.32044087462883	220	1	You	-PRON-	PRP
hvd.32044087462883	220	2	English	english	JJ
hvd.32044087462883	220	3	gentlemen	gentleman	NNS
hvd.32044087462883	220	4	never	never	RB
hvd.32044087462883	220	5	saw	see	VBD
hvd.32044087462883	220	6	the	the	DT
hvd.32044087462883	220	7	Grey	Grey	NNP
hvd.32044087462883	220	8	-	-	HYPH
hvd.32044087462883	220	9	Gudewife	Gudewife	NNP
hvd.32044087462883	220	10	pear	pear	NN
hvd.32044087462883	220	11	?	?	.
hvd.32044087462883	221	1	Look	look	VB
hvd.32044087462883	221	2	out	out	RB
hvd.32044087462883	221	3	here	here	RB
hvd.32044087462883	221	4	,	,	,
hvd.32044087462883	221	5	sir	sir	NN
hvd.32044087462883	221	6	.	.	.
hvd.32044087462883	222	1	The	the	DT
hvd.32044087462883	222	2	ABBOT	abbot	NN
hvd.32044087462883	222	3	's	's	POS
hvd.32044087462883	222	4	Haugu	Haugu	NNP
hvd.32044087462883	222	5	yonder	yonder	NNP
hvd.32044087462883	222	6	—	—	:
hvd.32044087462883	222	7	the	the	DT
hvd.32044087462883	222	8	richest	rich	JJS
hvd.32044087462883	222	9	carse	carse	NNP
hvd.32044087462883	222	10	land	land	NNP
hvd.32044087462883	222	11	and	and	CC
hvd.32044087462883	222	12	fattest	fat	JJS
hvd.32044087462883	222	13	beeves	beef	NNS
hvd.32044087462883	222	14	in	in	IN
hvd.32044087462883	222	15	the	the	DT
hvd.32044087462883	222	16	country	country	NN
hvd.32044087462883	222	17	.	.	.
hvd.32044087462883	223	1	Their	-PRON-	PRP$
hvd.32044087462883	223	2	very	very	RB
hvd.32044087462883	223	3	names	name	NNS
hvd.32044087462883	223	4	—	—	:
hvd.32044087462883	223	5	those	those	DT
hvd.32044087462883	223	6	Monks	monk	NNS
hvd.32044087462883	223	7	—	—	:
hvd.32044087462883	223	8	are	be	VBP
hvd.32044087462883	223	9	genial	genial	JJ
hvd.32044087462883	223	10	,	,	,
hvd.32044087462883	223	11	and	and	CC
hvd.32044087462883	223	12	smack	smack	VB
hvd.32044087462883	223	13	of	of	IN
hvd.32044087462883	223	14	milk	milk	NN
hvd.32044087462883	223	15	and	and	CC
hvd.32044087462883	223	16	honey	honey	NN
hvd.32044087462883	223	17	!	!	.
hvd.32044087462883	224	1	—	—	:
hvd.32044087462883	224	2	But	but	CC
hvd.32044087462883	224	3	here	here	RB
hvd.32044087462883	224	4	comes	come	VBZ
hvd.32044087462883	224	5	a	a	DT
hvd.32044087462883	224	6	brother	brother	NN
hvd.32044087462883	224	7	of	of	IN
hvd.32044087462883	224	8	the	the	DT
hvd.32044087462883	224	9	Reformed	Reformed	NNP
hvd.32044087462883	224	10	order	order	NN
hvd.32044087462883	224	11	,	,	,
hvd.32044087462883	224	12	whom	whom	WP
hvd.32044087462883	224	13	I	-PRON-	PRP
hvd.32044087462883	224	14	have	have	VBP
hvd.32044087462883	224	15	never	never	RB
hvd.32044087462883	224	16	yet	yet	RB
hvd.32044087462883	224	17	been	be	VBN
hvd.32044087462883	224	18	able	able	JJ
hvd.32044087462883	224	19	to	to	TO
hvd.32044087462883	224	20	teach	teach	VB
hvd.32044087462883	224	21	the	the	DT
hvd.32044087462883	224	22	difference	difference	NN
hvd.32044087462883	224	23	between	between	IN
hvd.32044087462883	224	24	Bechamel	Bechamel	NNP
hvd.32044087462883	224	25	and	and	CC
hvd.32044087462883	224	26	butter	butter	NN
hvd.32044087462883	224	27	-	-	HYPH
hvd.32044087462883	224	28	milk	milk	NN
hvd.32044087462883	224	29	,	,	,
hvd.32044087462883	224	30	though	though	IN
hvd.32044087462883	224	31	he	-PRON-	PRP
hvd.32044087462883	224	32	understands	understand	VBZ
hvd.32044087462883	224	33	ten	ten	CD
hvd.32044087462883	224	34	languages	language	NNS
hvd.32044087462883	224	35	.	.	.
hvd.32044087462883	225	1	Dr.	Dr.	NNP
hvd.32044087462883	225	2	Redgill	Redgill	NNP
hvd.32044087462883	225	3	,	,	,
hvd.32044087462883	225	4	—	—	:
hvd.32044087462883	225	5	give	give	VB
hvd.32044087462883	225	6	me	-PRON-	PRP
hvd.32044087462883	225	7	leave	leave	NN
hvd.32044087462883	225	8	to	to	TO
hvd.32044087462883	225	9	present	present	VB
hvd.32044087462883	225	10	to	to	IN
hvd.32044087462883	225	11	you	-PRON-	PRP
hvd.32044087462883	225	12	,	,	,
hvd.32044087462883	225	13	my	-PRON-	PRP$
hvd.32044087462883	225	14	friend	friend	NN
hvd.32044087462883	225	15	,	,	,
hvd.32044087462883	225	16	Mr.	Mr.	NNP
hvd.32044087462883	225	17	Josiah	Josiah	NNP
hvd.32044087462883	225	18	Cargill	Cargill	NNP
hvd.32044087462883	225	19	,	,	,
hvd.32044087462883	225	20	the	the	DT
hvd.32044087462883	225	21	minister	minister	NN
hvd.32044087462883	225	22	of	of	IN
hvd.32044087462883	225	23	this	this	DT
hvd.32044087462883	225	24	parish	parish	NN
hvd.32044087462883	225	25	.	.	.
hvd.32044087462883	226	1	Mr.	Mr.	NNP
hvd.32044087462883	226	2	Cargill	Cargill	NNP
hvd.32044087462883	226	3	,	,	,
hvd.32044087462883	226	4	I	-PRON-	PRP
hvd.32044087462883	226	5	have	have	VBP
hvd.32044087462883	226	6	been	be	VBN
hvd.32044087462883	226	7	telling	tell	VBG
hvd.32044087462883	226	8	my	-PRON-	PRP$
hvd.32044087462883	226	9	friend	friend	NN
hvd.32044087462883	226	10	that	that	IN
hvd.32044087462883	226	11	the	the	DT
hvd.32044087462883	226	12	Reformation	Reformation	NNP
hvd.32044087462883	226	13	has	have	VBZ
hvd.32044087462883	226	14	thrown	throw	VBN
hvd.32044087462883	226	15	the	the	DT
hvd.32044087462883	226	16	science	science	NN
hvd.32044087462883	226	17	of	of	IN
hvd.32044087462883	226	18	cookery	cookery	NN
hvd.32044087462883	226	19	three	three	CD
hvd.32044087462883	226	20	centuries	century	NNS
hvd.32044087462883	226	21	back	back	RB
hvd.32044087462883	226	22	in	in	IN
hvd.32044087462883	226	23	this	this	DT
hvd.32044087462883	226	24	corner	corner	NN
hvd.32044087462883	226	25	of	of	IN
hvd.32044087462883	226	26	the	the	DT
hvd.32044087462883	226	27	island	island	NN
hvd.32044087462883	226	28	.	.	.
hvd.32044087462883	227	1	Popery	popery	NN
hvd.32044087462883	227	2	and	and	CC
hvd.32044087462883	227	3	made	make	VBN
hvd.32044087462883	227	4	-	-	HYPH
hvd.32044087462883	227	5	dishes	dish	NNS
hvd.32044087462883	227	6	,	,	,
hvd.32044087462883	227	7	eh	eh	UH
hvd.32044087462883	227	8	,	,	,
hvd.32044087462883	227	9	Mr.	Mr.	NNP
hvd.32044087462883	227	10	Cargill	Cargill	NNP
hvd.32044087462883	227	11	?	?	.
hvd.32044087462883	228	1	—	—	:
hvd.32044087462883	228	2	Episcopacy	Episcopacy	NNP
hvd.32044087462883	228	3	,	,	,
hvd.32044087462883	228	4	roast	roast	NN
hvd.32044087462883	228	5	-	-	HYPH
hvd.32044087462883	228	6	beef	beef	NN
hvd.32044087462883	228	7	,	,	,
hvd.32044087462883	228	8	and	and	CC
hvd.32044087462883	228	9	plum	plum	NN
hvd.32044087462883	228	10	-	-	HYPH
hvd.32044087462883	228	11	pudding	pudding	NN
hvd.32044087462883	228	12	,	,	,
hvd.32044087462883	228	13	-	-	:
hvd.32044087462883	228	14	and	and	CC
hvd.32044087462883	228	15	what	what	WP
hvd.32044087462883	228	16	is	be	VBZ
hvd.32044087462883	228	17	left	leave	VBN
hvd.32044087462883	228	18	to	to	IN
hvd.32044087462883	228	19	meagre	meagre	JJ
hvd.32044087462883	228	20	Presbytery	Presbytery	NNP
hvd.32044087462883	228	21	,	,	,
hvd.32044087462883	228	22	but	but	CC
hvd.32044087462883	228	23	its	-PRON-	PRP$
hvd.32044087462883	228	24	lang	lang	NNP
hvd.32044087462883	228	25	-	-	HYPH
hvd.32044087462883	228	26	kail	kail	NNP
hvd.32044087462883	228	27	,	,	,
hvd.32044087462883	228	28	its	-PRON-	PRP$
hvd.32044087462883	228	29	brose	brose	NN
hvd.32044087462883	228	30	,	,	,
hvd.32044087462883	228	31	and	and	CC
hvd.32044087462883	228	32	mash-	mash-	NNP
hvd.32044087462883	228	33	lum	lum	NNP
hvd.32044087462883	228	34	bannocks	bannocks	NNP
hvd.32044087462883	228	35	?	?	.
hvd.32044087462883	228	36	"	"	''
hvd.32044087462883	229	1	“	"	``
hvd.32044087462883	229	2	So	so	RB
hvd.32044087462883	229	3	I	-PRON-	PRP
hvd.32044087462883	229	4	have	have	VBP
hvd.32044087462883	229	5	heard	hear	VBN
hvd.32044087462883	229	6	,	,	,
hvd.32044087462883	229	7	”	"	''
hvd.32044087462883	229	8	replied	reply	VBD
hvd.32044087462883	229	9	Mr.	Mr.	NNP
hvd.32044087462883	229	10	Cargill	Cargill	NNP
hvd.32044087462883	229	11	;	;	:
hvd.32044087462883	229	12	“	"	``
hvd.32044087462883	229	13	very	very	RB
hvd.32044087462883	229	14	whole-	whole-	JJ
hvd.32044087462883	229	15	some	some	DT
hvd.32044087462883	229	16	food	food	NN
hvd.32044087462883	229	17	,	,	,
hvd.32044087462883	229	18	indeed	indeed	RB
hvd.32044087462883	229	19	.	.	.
hvd.32044087462883	229	20	”	"	''
hvd.32044087462883	229	21	“	"	``
hvd.32044087462883	229	22	Wholesome	wholesome	JJ
hvd.32044087462883	229	23	food	food	NN
hvd.32044087462883	229	24	,	,	,
hvd.32044087462883	229	25	sir	sir	NN
hvd.32044087462883	229	26	!	!	.
hvd.32044087462883	230	1	Why	why	WRB
hvd.32044087462883	230	2	,	,	,
hvd.32044087462883	230	3	your	-PRON-	PRP$
hvd.32044087462883	230	4	wits	wit	NNS
hvd.32044087462883	230	5	are	be	VBP
hvd.32044087462883	230	6	wool-	wool-	JJ
hvd.32044087462883	230	7	gathering	gathering	NN
hvd.32044087462883	230	8	.	.	.
hvd.32044087462883	231	1	There	there	EX
hvd.32044087462883	231	2	is	be	VBZ
hvd.32044087462883	231	3	not	not	RB
hvd.32044087462883	231	4	a	a	DT
hvd.32044087462883	231	5	barefoot	barefoot	NN
hvd.32044087462883	231	6	monk	monk	NN
hvd.32044087462883	231	7	,	,	,
hvd.32044087462883	231	8	sir	sir	NNP
hvd.32044087462883	231	9	,	,	,
hvd.32044087462883	231	10	of	of	IN
hvd.32044087462883	231	11	the	the	DT
hvd.32044087462883	231	12	most	most	RBS
hvd.32044087462883	231	13	beggarly	beggarly	JJ
hvd.32044087462883	231	14	abstemious	abstemious	JJ
hvd.32044087462883	231	15	order	order	NN
hvd.32044087462883	231	16	,	,	,
hvd.32044087462883	231	17	but	but	CC
hvd.32044087462883	231	18	can	can	MD
hvd.32044087462883	231	19	give	give	VB
hvd.32044087462883	231	20	you	-PRON-	PRP
hvd.32044087462883	231	21	some	some	DT
hvd.32044087462883	231	22	pretty	pretty	JJ
hvd.32044087462883	231	23	notions	notion	NNS
hvd.32044087462883	231	24	for	for	IN
hvd.32044087462883	231	25	tossing	toss	VBG
hvd.32044087462883	231	26	up	up	RP
hvd.32044087462883	231	27	a	a	DT
hvd.32044087462883	231	28	fricassee	fricassee	NN
hvd.32044087462883	231	29	or	or	CC
hvd.32044087462883	231	30	an	an	DT
hvd.32044087462883	231	31	omelet	omelet	NN
hvd.32044087462883	231	32	,	,	,
hvd.32044087462883	231	33	or	or	CC
hvd.32044087462883	231	34	of	of	IN
hvd.32044087462883	231	35	mixing	mix	VBG
hvd.32044087462883	231	36	an	an	DT
hvd.32044087462883	231	37	olio	olio	NN
hvd.32044087462883	231	38	.	.	.
hvd.32044087462883	232	1	Scotland	Scotland	NNP
hvd.32044087462883	232	2	has	have	VBZ
hvd.32044087462883	232	3	absolutely	absolutely	RB
hvd.32044087462883	232	4	retrograded	retrograde	VBN
hvd.32044087462883	232	5	in	in	IN
hvd.32044087462883	232	6	gastro-	gastro-	JJ
hvd.32044087462883	232	7	nomy	nomy	NN
hvd.32044087462883	232	8	;	;	:
hvd.32044087462883	232	9	yet	yet	CC
hvd.32044087462883	232	10	she	-PRON-	PRP
hvd.32044087462883	232	11	saw	see	VBD
hvd.32044087462883	232	12	a	a	DT
hvd.32044087462883	232	13	better	well	JJR
hvd.32044087462883	232	14	day	day	NN
hvd.32044087462883	232	15	,	,	,
hvd.32044087462883	232	16	the	the	DT
hvd.32044087462883	232	17	memory	memory	NN
hvd.32044087462883	232	18	of	of	IN
hvd.32044087462883	232	19	which	which	WDT
hvd.32044087462883	232	20	is	be	VBZ
hvd.32044087462883	232	21	savoury	savoury	JJ
hvd.32044087462883	232	22	in	in	IN
hvd.32044087462883	232	23	our	-PRON-	PRP$
hvd.32044087462883	232	24	nostrils	nostril	NNS
hvd.32044087462883	232	25	yet	yet	RB
hvd.32044087462883	232	26	,	,	,
hvd.32044087462883	232	27	Doctor	Doctor	NNP
hvd.32044087462883	232	28	.	.	.
hvd.32044087462883	233	1	In	in	IN
hvd.32044087462883	233	2	old	old	JJ
hvd.32044087462883	233	3	Jacobite	Jacobite	NNP
hvd.32044087462883	233	4	fami-	fami-	NN
hvd.32044087462883	233	5	lies	lie	VBZ
hvd.32044087462883	233	6	,	,	,
hvd.32044087462883	233	7	and	and	CC
hvd.32044087462883	233	8	in	in	IN
hvd.32044087462883	233	9	the	the	DT
hvd.32044087462883	233	10	neighbourhood	neighbourhood	NN
hvd.32044087462883	233	11	of	of	IN
hvd.32044087462883	233	12	decayed	decayed	JJ
hvd.32044087462883	233	13	monasteries	monastery	NNS
hvd.32044087462883	233	14	,	,	,
hvd.32044087462883	233	15	–	–	:
hvd.32044087462883	233	16	in	in	IN
hvd.32044087462883	233	17	such	such	JJ
hvd.32044087462883	233	18	houses	house	NNS
hvd.32044087462883	233	19	as	as	IN
hvd.32044087462883	233	20	this	this	DT
hvd.32044087462883	233	21	,	,	,
hvd.32044087462883	233	22	for	for	IN
hvd.32044087462883	233	23	instance	instance	NN
hvd.32044087462883	233	24	,	,	,
hvd.32044087462883	233	25	where	where	WRB
hvd.32044087462883	233	26	long	long	RB
hvd.32044087462883	233	27	succeeding	succeed	VBG
hvd.32044087462883	233	28	generations	generation	NNS
hvd.32044087462883	233	29	have	have	VBP
hvd.32044087462883	233	30	followed	follow	VBN
hvd.32044087462883	233	31	the	the	DT
hvd.32044087462883	233	32	trade	trade	NN
hvd.32044087462883	233	33	of	of	IN
hvd.32044087462883	233	34	victuallers	victualler	NNS
hvd.32044087462883	233	35	,	,	,
hvd.32044087462883	233	36	–	–	:
hvd.32044087462883	233	37	a	a	DT
hvd.32044087462883	233	38	few	few	JJ
hvd.32044087462883	233	39	relics	relic	NNS
hvd.32044087462883	233	40	may	may	MD
hvd.32044087462883	233	41	still	still	RB
hvd.32044087462883	233	42	be	be	VB
hvd.32044087462883	233	43	found	find	VBN
hvd.32044087462883	233	44	.	.	.
hvd.32044087462883	234	1	It	-PRON-	PRP
hvd.32044087462883	234	2	is	be	VBZ
hvd.32044087462883	234	3	for	for	IN
hvd.32044087462883	234	4	this	this	DT
hvd.32044087462883	234	5	reason	reason	NN
hvd.32044087462883	234	6	I	-PRON-	PRP
hvd.32044087462883	234	7	fix	fix	VBP
hvd.32044087462883	234	8	my	-PRON-	PRP$
hvd.32044087462883	234	9	26	26	CD
hvd.32044087462883	234	10	INSTITUTION	institution	NN
hvd.32044087462883	234	11	OF	of	IN
hvd.32044087462883	234	12	THE	the	DT
hvd.32044087462883	234	13	scene	scene	NN
hvd.32044087462883	234	14	of	of	IN
hvd.32044087462883	234	15	experiment	experiment	NN
hvd.32044087462883	234	16	at	at	IN
hvd.32044087462883	234	17	the	the	DT
hvd.32044087462883	234	18	Cleikum	Cleikum	NNPS
hvd.32044087462883	234	19	,	,	,
hvd.32044087462883	234	20	and	and	CC
hvd.32044087462883	234	21	choose	choose	VB
hvd.32044087462883	234	22	my	-PRON-	PRP$
hvd.32044087462883	234	23	notable	notable	JJ
hvd.32044087462883	234	24	hostess	hostess	NN
hvd.32044087462883	234	25	as	as	IN
hvd.32044087462883	234	26	high	high	JJ
hvd.32044087462883	234	27	priestess	priestess	NN
hvd.32044087462883	234	28	of	of	IN
hvd.32044087462883	234	29	the	the	DT
hvd.32044087462883	234	30	mysteries	mystery	NNS
hvd.32044087462883	234	31	.	.	.
hvd.32044087462883	235	1	But	but	CC
hvd.32044087462883	235	2	here	here	RB
hvd.32044087462883	235	3	comes	come	VBZ
hvd.32044087462883	235	4	Mr.	Mr.	NNP
hvd.32044087462883	235	5	Winterblossom	Winterblossom	NNP
hvd.32044087462883	235	6	.	.	.
hvd.32044087462883	236	1	-No	-No	:
hvd.32044087462883	236	2	word	word	NN
hvd.32044087462883	236	3	of	of	IN
hvd.32044087462883	236	4	Jekyl	Jekyl	NNP
hvd.32044087462883	236	5	?	?	.
hvd.32044087462883	237	1	Never	never	RB
hvd.32044087462883	237	2	mind	mind	VB
hvd.32044087462883	237	3	.	.	.
hvd.32044087462883	238	1	-	-	:
hvd.32044087462883	238	2	Serve	serve	VB
hvd.32044087462883	238	3	dinner	dinner	NN
hvd.32044087462883	238	4	there	there	RB
hvd.32044087462883	238	5	.	.	.
hvd.32044087462883	239	1	I	-PRON-	PRP
hvd.32044087462883	239	2	allow	allow	VBP
hvd.32044087462883	239	3	five	five	CD
hvd.32044087462883	239	4	minutes	minute	NNS
hvd.32044087462883	239	5	for	for	IN
hvd.32044087462883	239	6	difference	difference	NN
hvd.32044087462883	239	7	of	of	IN
hvd.32044087462883	239	8	time	time	NN
hvd.32044087462883	239	9	-	-	HYPH
hvd.32044087462883	239	10	pieces	piece	NNS
hvd.32044087462883	239	11	,	,	,
hvd.32044087462883	239	12	and	and	CC
hvd.32044087462883	239	13	wait	wait	VB
hvd.32044087462883	239	14	a	a	DT
hvd.32044087462883	239	15	half	half	JJ
hvd.32044087462883	239	16	-	-	HYPH
hvd.32044087462883	239	17	minute	minute	NN
hvd.32044087462883	239	18	more	more	JJR
hvd.32044087462883	239	19	for	for	IN
hvd.32044087462883	239	20	my	-PRON-	PRP$
hvd.32044087462883	239	21	tardy	tardy	JJ
hvd.32044087462883	239	22	guest	guest	NN
hvd.32044087462883	239	23	---	---	:
hvd.32044087462883	239	24	no	no	DT
hvd.32044087462883	239	25	man	man	NN
hvd.32044087462883	239	26	shall	shall	MD
hvd.32044087462883	239	27	call	call	VB
hvd.32044087462883	239	28	me	-PRON-	PRP
hvd.32044087462883	239	29	uncivil	uncivil	JJ
hvd.32044087462883	239	30	—	—	:
hvd.32044087462883	239	31	and	and	CC
hvd.32044087462883	239	32	then	then	RB
hvd.32044087462883	239	33	proceed	proceed	VB
hvd.32044087462883	239	34	to	to	IN
hvd.32044087462883	239	35	the	the	DT
hvd.32044087462883	239	36	main	main	JJ
hvd.32044087462883	239	37	business	business	NN
hvd.32044087462883	239	38	of	of	IN
hvd.32044087462883	239	39	the	the	DT
hvd.32044087462883	239	40	day	day	NN
hvd.32044087462883	239	41	,	,	,
hvd.32044087462883	239	42	-	-	:
hvd.32044087462883	239	43	eh	eh	UH
hvd.32044087462883	239	44	,	,	,
hvd.32044087462883	239	45	Doc-	Doc-	NNP
hvd.32044087462883	239	46	tor	tor	NN
hvd.32044087462883	239	47	?	?	.
hvd.32044087462883	240	1	--	--	:
hvd.32044087462883	240	2	were	be	VBD
hvd.32044087462883	240	3	King	King	NNP
hvd.32044087462883	240	4	George	George	NNP
hvd.32044087462883	240	5	expected	expect	VBD
hvd.32044087462883	240	6	.	.	.
hvd.32044087462883	240	7	”	"	''
hvd.32044087462883	240	8	“	"	``
hvd.32044087462883	240	9	Sir	Sir	NNP
hvd.32044087462883	240	10	,	,	,
hvd.32044087462883	240	11	"	"	''
hvd.32044087462883	240	12	said	say	VBD
hvd.32044087462883	240	13	the	the	DT
hvd.32044087462883	240	14	Doctor	Doctor	NNP
hvd.32044087462883	240	15	,	,	,
hvd.32044087462883	240	16	earnestly	earnestly	RB
hvd.32044087462883	240	17	,	,	,
hvd.32044087462883	240	18	“	"	``
hvd.32044087462883	240	19	I	-PRON-	PRP
hvd.32044087462883	240	20	venerate	venerate	VBP
hvd.32044087462883	240	21	your	-PRON-	PRP$
hvd.32044087462883	240	22	opinions	opinion	NNS
hvd.32044087462883	240	23	and	and	CC
hvd.32044087462883	240	24	your	-PRON-	PRP$
hvd.32044087462883	240	25	practice	practice	NN
hvd.32044087462883	240	26	in	in	IN
hvd.32044087462883	240	27	this	this	DT
hvd.32044087462883	240	28	matter	matter	NN
hvd.32044087462883	240	29	.	.	.
hvd.32044087462883	241	1	Sir	Sir	NNP
hvd.32044087462883	241	2	,	,	,
hvd.32044087462883	241	3	our	-PRON-	PRP$
hvd.32044087462883	241	4	great	great	JJ
hvd.32044087462883	241	5	English	english	JJ
hvd.32044087462883	241	6	moralist	moralist	NN
hvd.32044087462883	241	7	,	,	,
hvd.32044087462883	241	8	Dr.	Dr.	NNP
hvd.32044087462883	241	9	Johnson	Johnson	NNP
hvd.32044087462883	241	10	,	,	,
hvd.32044087462883	241	11	though	though	IN
hvd.32044087462883	241	12	a	a	DT
hvd.32044087462883	241	13	fellow	fellow	NN
hvd.32044087462883	241	14	of	of	IN
hvd.32044087462883	241	15	no	no	DT
hvd.32044087462883	241	16	col-	col-	JJ
hvd.32044087462883	241	17	lege	lege	NN
hvd.32044087462883	241	18	,	,	,
hvd.32044087462883	241	19	yet	yet	CC
hvd.32044087462883	241	20	no	no	DT
hvd.32044087462883	241	21	mean	mean	JJ
hvd.32044087462883	241	22	authority	authority	NN
hvd.32044087462883	241	23	,	,	,
hvd.32044087462883	241	24	says	say	VBZ
hvd.32044087462883	241	25	,	,	,
hvd.32044087462883	241	26	—	—	:
hvd.32044087462883	241	27	“	"	``
hvd.32044087462883	241	28	The	the	DT
hvd.32044087462883	241	29	man	man	NN
hvd.32044087462883	241	30	that	that	WDT
hvd.32044087462883	241	31	does	do	VBZ
hvd.32044087462883	241	32	not	not	RB
hvd.32044087462883	241	33	mind	mind	VB
hvd.32044087462883	241	34	his	-PRON-	PRP$
hvd.32044087462883	241	35	stomach	stomach	NN
hvd.32044087462883	241	36	is	be	VBZ
hvd.32044087462883	241	37	a	a	DT
hvd.32044087462883	241	38	fool	fool	NN
hvd.32044087462883	241	39	:	:	:
hvd.32044087462883	241	40	the	the	DT
hvd.32044087462883	241	41	belly	belly	NN
hvd.32044087462883	241	42	is	be	VBZ
hvd.32044087462883	241	43	every	every	DT
hvd.32044087462883	241	44	man	man	NN
hvd.32044087462883	241	45	's	's	POS
hvd.32044087462883	241	46	master	master	NN
hvd.32044087462883	241	47	.	.	.
hvd.32044087462883	241	48	'	'	''
hvd.32044087462883	242	1	—	—	:
hvd.32044087462883	242	2	Sir	Sir	NNP
hvd.32044087462883	242	3	,	,	,
hvd.32044087462883	242	4	I	-PRON-	PRP
hvd.32044087462883	242	5	have	have	VBP
hvd.32044087462883	242	6	known	know	VBN
hvd.32044087462883	242	7	young	young	JJ
hvd.32044087462883	242	8	gentlemen	gentleman	NNS
hvd.32044087462883	242	9	,	,	,
hvd.32044087462883	242	10	otherwise	otherwise	RB
hvd.32044087462883	242	11	of	of	IN
hvd.32044087462883	242	12	unexceptionable	unexceptionable	JJ
hvd.32044087462883	242	13	morals	moral	NNS
hvd.32044087462883	242	14	,	,	,
hvd.32044087462883	242	15	disgrace	disgrace	VB
hvd.32044087462883	242	16	themselves	-PRON-	PRP
hvd.32044087462883	242	17	,	,	,
hvd.32044087462883	242	18	sir	sir	NN
hvd.32044087462883	242	19	,	,	,
hvd.32044087462883	242	20	I	-PRON-	PRP
hvd.32044087462883	242	21	say	say	VBP
hvd.32044087462883	242	22	disgrace	disgrace	VB
hvd.32044087462883	242	23	themselves	-PRON-	PRP
hvd.32044087462883	242	24	,	,	,
hvd.32044087462883	242	25	and	and	CC
hvd.32044087462883	242	26	lose	lose	VB
hvd.32044087462883	242	27	the	the	DT
hvd.32044087462883	242	28	friendship	friendship	NN
hvd.32044087462883	242	29	of	of	IN
hvd.32044087462883	242	30	those	those	DT
hvd.32044087462883	242	31	who	who	WP
hvd.32044087462883	242	32	were	be	VBD
hvd.32044087462883	242	33	inclined	incline	VBN
hvd.32044087462883	242	34	to	to	TO
hvd.32044087462883	242	35	serve	serve	VB
hvd.32044087462883	242	36	them	-PRON-	PRP
hvd.32044087462883	242	37	and	and	CC
hvd.32044087462883	242	38	to	to	TO
hvd.32044087462883	242	39	promote	promote	VB
hvd.32044087462883	242	40	their	-PRON-	PRP$
hvd.32044087462883	242	41	views	view	NNS
hvd.32044087462883	242	42	in	in	IN
hvd.32044087462883	242	43	life	life	NN
hvd.32044087462883	242	44	,	,	,
hvd.32044087462883	242	45	by	by	IN
hvd.32044087462883	242	46	this	this	DT
hvd.32044087462883	242	47	infamous	infamous	JJ
hvd.32044087462883	242	48	practice	practice	NN
hvd.32044087462883	242	49	of	of	IN
hvd.32044087462883	242	50	delaying	delay	VBG
hvd.32044087462883	242	51	dinner	dinner	NN
hvd.32044087462883	242	52	;	;	:
hvd.32044087462883	242	53	a	a	DT
hvd.32044087462883	242	54	practice	practice	NN
hvd.32044087462883	242	55	which	which	WDT
hvd.32044087462883	242	56	the	the	DT
hvd.32044087462883	242	57	elegant	elegant	JJ
hvd.32044087462883	242	58	and	and	CC
hvd.32044087462883	242	59	classic	classic	JJ
hvd.32044087462883	242	60	Addison	Addison	NNP
hvd.32044087462883	242	61	truly	truly	RB
hvd.32044087462883	242	62	calls	call	VBZ
hvd.32044087462883	242	63	a	a	DT
hvd.32044087462883	242	64	species	species	NN
hvd.32044087462883	242	65	of	of	IN
hvd.32044087462883	242	66	perjury	perjury	NN
hvd.32044087462883	242	67	.	.	.
hvd.32044087462883	243	1	Sir	Sir	NNP
hvd.32044087462883	243	2	,	,	,
hvd.32044087462883	243	3	he	-PRON-	PRP
hvd.32044087462883	243	4	brands	brand	VBZ
hvd.32044087462883	243	5	it	-PRON-	PRP
hvd.32044087462883	243	6	as	as	IN
hvd.32044087462883	243	7	'	'	''
hvd.32044087462883	243	8	the	the	DT
hvd.32044087462883	243	9	detest-	detest-	XX
hvd.32044087462883	243	10	able	able	JJ
hvd.32044087462883	243	11	habit	habit	NN
hvd.32044087462883	243	12	of	of	IN
hvd.32044087462883	243	13	keeping	keep	VBG
hvd.32044087462883	243	14	your	-PRON-	PRP$
hvd.32044087462883	243	15	friends	friend	NNS
hvd.32044087462883	243	16	waiting	wait	VBG
hvd.32044087462883	243	17	dinner	dinner	NN
hvd.32044087462883	243	18	.	.	.
hvd.32044087462883	243	19	'	'	''
hvd.32044087462883	244	1	--'If	--'If	:
hvd.32044087462883	244	2	such	such	JJ
hvd.32044087462883	244	3	persons	person	NNS
hvd.32044087462883	244	4	did	do	VBD
hvd.32044087462883	244	5	think	think	VB
hvd.32044087462883	244	6	at	at	RB
hvd.32044087462883	244	7	all	all	RB
hvd.32044087462883	244	8	,	,	,
hvd.32044087462883	244	9	'	'	''
hvd.32044087462883	244	10	says	say	VBZ
hvd.32044087462883	244	11	he	-PRON-	PRP
hvd.32044087462883	244	12	,	,	,
hvd.32044087462883	244	13	they	-PRON-	PRP
hvd.32044087462883	244	14	would	would	MD
hvd.32044087462883	244	15	reflect	reflect	VB
hvd.32044087462883	244	16	on	on	IN
hvd.32044087462883	244	17	their	-PRON-	PRP$
hvd.32044087462883	244	18	guilt	guilt	NN
hvd.32044087462883	244	19	in	in	IN
hvd.32044087462883	244	20	lengthening	lengthen	VBG
hvd.32044087462883	244	21	the	the	DT
hvd.32044087462883	244	22	suspension	suspension	NN
hvd.32044087462883	244	23	of	of	IN
hvd.32044087462883	244	24	agreeable	agreeable	JJ
hvd.32044087462883	244	25	life,'--	life,'--	NNP
hvd.32044087462883	244	26	that	that	WDT
hvd.32044087462883	244	27	is	be	VBZ
hvd.32044087462883	244	28	,	,	,
hvd.32044087462883	244	29	in	in	IN
hvd.32044087462883	244	30	lengthening	lengthen	VBG
hvd.32044087462883	244	31	the	the	DT
hvd.32044087462883	244	32	hanging	hanging	NN
hvd.32044087462883	244	33	-	-	HYPH
hvd.32044087462883	244	34	on	on	RP
hvd.32044087462883	244	35	,	,	,
hvd.32044087462883	244	36	miserable	miserable	JJ
hvd.32044087462883	244	37	half	half	JJ
hvd.32044087462883	244	38	-	-	HYPH
hvd.32044087462883	244	39	hour	hour	NN
hvd.32044087462883	244	40	before	before	IN
hvd.32044087462883	244	41	dinner	dinner	NN
hvd.32044087462883	244	42	.	.	.
hvd.32044087462883	244	43	”	"	''
hvd.32044087462883	244	44	This	this	DT
hvd.32044087462883	244	45	dinner	dinner	NN
hvd.32044087462883	244	46	was	be	VBD
hvd.32044087462883	244	47	served	serve	VBN
hvd.32044087462883	244	48	punctual	punctual	JJ
hvd.32044087462883	244	49	to	to	IN
hvd.32044087462883	244	50	the	the	DT
hvd.32044087462883	244	51	second	second	JJ
hvd.32044087462883	244	52	;	;	:
hvd.32044087462883	244	53	for	for	IN
hvd.32044087462883	244	54	Meg	Meg	NNP
hvd.32044087462883	244	55	and	and	CC
hvd.32044087462883	244	56	the	the	DT
hvd.32044087462883	244	57	Nabob	Nabob	NNP
hvd.32044087462883	244	58	,	,	,
hvd.32044087462883	244	59	though	though	IN
hvd.32044087462883	244	60	they	-PRON-	PRP
hvd.32044087462883	244	61	did	do	VBD
hvd.32044087462883	244	62	not	not	RB
hvd.32044087462883	244	63	quite	quite	RB
hvd.32044087462883	244	64	agree	agree	VB
hvd.32044087462883	244	65	in	in	IN
hvd.32044087462883	244	66	har-	har-	JJ
hvd.32044087462883	244	67	mony	mony	NNP
hvd.32044087462883	244	68	,	,	,
hvd.32044087462883	244	69	always	always	RB
hvd.32044087462883	244	70	agreed	agree	VBN
hvd.32044087462883	244	71	in	in	IN
hvd.32044087462883	244	72	time	time	NN
hvd.32044087462883	244	73	:	:	:
hvd.32044087462883	244	74	—	—	:
hvd.32044087462883	244	75	a	a	DT
hvd.32044087462883	244	76	true	true	JJ
hvd.32044087462883	244	77	gourmand	gourmand	NN
hvd.32044087462883	244	78	dinner	dinner	NN
hvd.32044087462883	244	79	;	;	:
hvd.32044087462883	244	80	-	-	:
hvd.32044087462883	244	81	no	no	DT
hvd.32044087462883	244	82	sumptuous	sumptuous	JJ
hvd.32044087462883	244	83	feast	feast	NN
hvd.32044087462883	244	84	of	of	IN
hvd.32044087462883	244	85	twenty	twenty	CD
hvd.32044087462883	244	86	dishes	dish	NNS
hvd.32044087462883	244	87	in	in	IN
hvd.32044087462883	244	88	the	the	DT
hvd.32044087462883	244	89	dead	dead	RB
hvd.32044087462883	244	90	-	-	HYPH
hvd.32044087462883	244	91	thraw	thraw	NN
hvd.32044087462883	244	92	,	,	,
hvd.32044087462883	244	93	but	but	CC
hvd.32044087462883	244	94	a	a	DT
hvd.32044087462883	244	95	few	few	JJ
hvd.32044087462883	244	96	well	well	RB
hvd.32044087462883	244	97	-	-	HYPH
hvd.32044087462883	244	98	chosen	choose	VBN
hvd.32044087462883	244	99	and	and	CC
hvd.32044087462883	244	100	well	well	RB
hvd.32044087462883	244	101	-	-	HYPH
hvd.32044087462883	244	102	suited	suit	VBN
hvd.32044087462883	244	103	,	,	,
hvd.32044087462883	244	104	--	--	:
hvd.32044087462883	244	105	each	each	DT
hvd.32044087462883	244	106	relieving	relieve	VBG
hvd.32044087462883	244	107	each	each	DT
hvd.32044087462883	244	108	,	,	,
hvd.32044087462883	244	109	—	—	:
hvd.32044087462883	244	110	the	the	DT
hvd.32044087462883	244	111	boils	boil	NNS
hvd.32044087462883	244	112	done	do	VBN
hvd.32044087462883	244	113	to	to	IN
hvd.32044087462883	244	114	a	a	DT
hvd.32044087462883	244	115	popple	popple	NN
hvd.32044087462883	244	116	,	,	,
hvd.32044087462883	244	117	the	the	DT
hvd.32044087462883	244	118	roast	roast	NN
hvd.32044087462883	244	119	to	to	IN
hvd.32044087462883	244	120	a	a	DT
hvd.32044087462883	244	121	turn	turn	NN
hvd.32044087462883	244	122	,	,	,
hvd.32044087462883	244	123	-	-	:
hvd.32044087462883	244	124	the	the	DT
hvd.32044087462883	244	125	stews	stew	NNS
hvd.32044087462883	244	126	to	to	IN
hvd.32044087462883	244	127	the	the	DT
hvd.32044087462883	244	128	nick	nick	NNP
hvd.32044087462883	244	129	of	of	IN
hvd.32044087462883	244	130	time	time	NN
hvd.32044087462883	244	131	.	.	.
hvd.32044087462883	245	1	First	first	RB
hvd.32044087462883	245	2	came	come	VBD
hvd.32044087462883	245	3	the	the	DT
hvd.32044087462883	245	4	soup	soup	NN
hvd.32044087462883	245	5	-	-	,
hvd.32044087462883	245	6	the	the	DT
hvd.32044087462883	245	7	hare-	hare-	NN
hvd.32044087462883	245	8	soup	soup	NN
hvd.32044087462883	245	9	;	;	:
hvd.32044087462883	245	10	Meg	Meg	NNP
hvd.32044087462883	245	11	called	call	VBD
hvd.32044087462883	245	12	it	-PRON-	PRP
hvd.32044087462883	245	13	“	"	``
hvd.32044087462883	245	14	rabbit	rabbit	NN
hvd.32044087462883	245	15	-	-	HYPH
hvd.32044087462883	245	16	soup	soup	NN
hvd.32044087462883	245	17	,	,	,
hvd.32044087462883	245	18	”	"	''
hvd.32044087462883	245	19	as	as	IN
hvd.32044087462883	245	20	this	this	DT
hvd.32044087462883	245	21	was	be	VBD
hvd.32044087462883	245	22	close	close	JJ
hvd.32044087462883	245	23	-	-	HYPH
hvd.32044087462883	245	24	time	time	NN
hvd.32044087462883	245	25	.	.	.
hvd.32044087462883	246	1	ST	ST	NNP
hvd.32044087462883	246	2	.	.	.
hvd.32044087462883	246	3	RONAN	RONAN	NNP
hvd.32044087462883	246	4	'S	'S	NNP
hvd.32044087462883	246	5	CULINARY	CULINARY	NNP
hvd.32044087462883	246	6	CLUB	club	NN
hvd.32044087462883	246	7	.	.	.
hvd.32044087462883	247	1	27	27	CD
hvd.32044087462883	247	2	“	"	``
hvd.32044087462883	247	3	Sir	Sir	NNP
hvd.32044087462883	247	4	,	,	,
hvd.32044087462883	247	5	if	if	IN
hvd.32044087462883	247	6	you	-PRON-	PRP
hvd.32044087462883	247	7	please	please	VBP
hvd.32044087462883	247	8	,	,	,
hvd.32044087462883	247	9	”	"	''
hvd.32044087462883	247	10	replied	reply	VBD
hvd.32044087462883	247	11	the	the	DT
hvd.32044087462883	247	12	Doctor	Doctor	NNP
hvd.32044087462883	247	13	,	,	,
hvd.32044087462883	247	14	bowing	bow	VBG
hvd.32044087462883	247	15	to	to	IN
hvd.32044087462883	247	16	the	the	DT
hvd.32044087462883	247	17	tureen	tureen	NN
hvd.32044087462883	247	18	,	,	,
hvd.32044087462883	247	19	and	and	CC
hvd.32044087462883	247	20	sipping	sip	VBG
hvd.32044087462883	247	21	his	-PRON-	PRP$
hvd.32044087462883	247	22	heated	heated	JJ
hvd.32044087462883	247	23	Madeira	Madeira	NNP
hvd.32044087462883	247	24	,	,	,
hvd.32044087462883	247	25	as	as	IN
hvd.32044087462883	247	26	he	-PRON-	PRP
hvd.32044087462883	247	27	answered	answer	VBD
hvd.32044087462883	247	28	the	the	DT
hvd.32044087462883	247	29	inquiry	inquiry	NN
hvd.32044087462883	247	30	of	of	IN
hvd.32044087462883	247	31	the	the	DT
hvd.32044087462883	247	32	Nabob	Nabob	NNP
hvd.32044087462883	247	33	,	,	,
hvd.32044087462883	247	34	if	if	IN
hvd.32044087462883	247	35	he	-PRON-	PRP
hvd.32044087462883	247	36	would	would	MD
hvd.32044087462883	247	37	take	take	VB
hvd.32044087462883	247	38	soup,~“as	soup,~“as	NNP
hvd.32044087462883	247	39	our	-PRON-	PRP$
hvd.32044087462883	247	40	great	great	JJ
hvd.32044087462883	247	41	moralist	moralist	NN
hvd.32044087462883	247	42	,	,	,
hvd.32044087462883	247	43	Dr.	Dr.	NNP
hvd.32044087462883	247	44	Johnson	Johnson	NNP
hvd.32044087462883	247	45	,	,	,
hvd.32044087462883	247	46	said	say	VBD
hvd.32044087462883	247	47	of	of	IN
hvd.32044087462883	247	48	your	-PRON-	PRP$
hvd.32044087462883	247	49	Scotch	Scotch	NNP
hvd.32044087462883	247	50	barley-	barley-	JJ
hvd.32044087462883	247	51	broth	broth	NN
hvd.32044087462883	247	52	,	,	,
hvd.32044087462883	247	53	—	—	:
hvd.32044087462883	247	54	'	'	''
hvd.32044087462883	247	55	Sir	Sir	NNP
hvd.32044087462883	247	56	,	,	,
hvd.32044087462883	247	57	I	-PRON-	PRP
hvd.32044087462883	247	58	have	have	VBP
hvd.32044087462883	247	59	eat	eat	NN
hvd.32044087462883	247	60	of	of	IN
hvd.32044087462883	247	61	it	-PRON-	PRP
hvd.32044087462883	247	62	,	,	,
hvd.32044087462883	247	63	and	and	CC
hvd.32044087462883	247	64	shall	shall	MD
hvd.32044087462883	247	65	be	be	VB
hvd.32044087462883	247	66	happy	happy	JJ
hvd.32044087462883	247	67	to	to	TO
hvd.32044087462883	247	68	do	do	VB
hvd.32044087462883	247	69	so	so	RB
hvd.32044087462883	247	70	again	again	RB
hvd.32044087462883	247	71	.	.	.
hvd.32044087462883	247	72	”	"	''
hvd.32044087462883	247	73	Stewed	stewed	JJ
hvd.32044087462883	247	74	red	red	JJ
hvd.32044087462883	247	75	trout	trout	NNS
hvd.32044087462883	247	76	,	,	,
hvd.32044087462883	247	77	for	for	IN
hvd.32044087462883	247	78	which	which	WDT
hvd.32044087462883	247	79	the	the	DT
hvd.32044087462883	247	80	house	house	NN
hvd.32044087462883	247	81	was	be	VBD
hvd.32044087462883	247	82	celebrated	celebrate	VBN
hvd.32044087462883	247	83	,	,	,
hvd.32044087462883	247	84	--	--	:
hvd.32044087462883	247	85	a	a	DT
hvd.32044087462883	247	86	fat	fat	NN
hvd.32044087462883	247	87	,	,	,
hvd.32044087462883	247	88	juicy	juicy	JJ
hvd.32044087462883	247	89	,	,	,
hvd.32044087462883	247	90	short	short	JJ
hvd.32044087462883	247	91	-	-	HYPH
hvd.32044087462883	247	92	legged	legged	JJ
hvd.32044087462883	247	93	,	,	,
hvd.32044087462883	247	94	thick	thick	RB
hvd.32044087462883	247	95	-	-	HYPH
hvd.32044087462883	247	96	rumped	rumped	JJ
hvd.32044087462883	247	97	,	,	,
hvd.32044087462883	247	98	very	very	RB
hvd.32044087462883	247	99	white	white	JJ
hvd.32044087462883	247	100	pullet	pullet	NN
hvd.32044087462883	247	101	,	,	,
hvd.32044087462883	247	102	braised	braise	VBN
hvd.32044087462883	247	103	and	and	CC
hvd.32044087462883	247	104	served	serve	VBD
hvd.32044087462883	247	105	with	with	IN
hvd.32044087462883	247	106	rice	rice	NN
hvd.32044087462883	247	107	and	and	CC
hvd.32044087462883	247	108	mushroom	mushroom	NN
hvd.32044087462883	247	109	sauce	sauce	NN
hvd.32044087462883	247	110	,	,	,
hvd.32044087462883	247	111	-a	-a	:
hvd.32044087462883	247	112	Scotch	Scotch	NNP
hvd.32044087462883	247	113	dish	dish	NN
hvd.32044087462883	247	114	of	of	IN
hvd.32044087462883	247	115	venison	venison	NN
hvd.32044087462883	247	116	-	-	HYPH
hvd.32044087462883	247	117	collops	collop	NNS
hvd.32044087462883	247	118	,	,	,
hvd.32044087462883	247	119	—	—	:
hvd.32044087462883	247	120	and	and	CC
hvd.32044087462883	247	121	,	,	,
hvd.32044087462883	247	122	though	though	IN
hvd.32044087462883	247	123	last	last	JJ
hvd.32044087462883	247	124	,	,	,
hvd.32044087462883	247	125	not	not	RB
hvd.32044087462883	247	126	least	least	JJS
hvd.32044087462883	247	127	in	in	IN
hvd.32044087462883	247	128	the	the	DT
hvd.32044087462883	247	129	Doctor	Doctor	NNP
hvd.32044087462883	247	130	's	's	POS
hvd.32044087462883	247	131	good	good	JJ
hvd.32044087462883	247	132	love	love	NN
hvd.32044087462883	247	133	,	,	,
hvd.32044087462883	247	134	one	one	CD
hvd.32044087462883	247	135	of	of	IN
hvd.32044087462883	247	136	the	the	DT
hvd.32044087462883	247	137	young	young	JJ
hvd.32044087462883	247	138	pigs	pig	NNS
hvd.32044087462883	247	139	,	,	,
hvd.32044087462883	247	140	killed	kill	VBN
hvd.32044087462883	247	141	since	since	IN
hvd.32044087462883	247	142	his	-PRON-	PRP$
hvd.32044087462883	247	143	adventure	adventure	NN
hvd.32044087462883	247	144	in	in	IN
hvd.32044087462883	247	145	the	the	DT
hvd.32044087462883	247	146	sty	sty	NN
hvd.32044087462883	247	147	:	:	:
hvd.32044087462883	247	148	—	—	:
hvd.32044087462883	247	149	these	these	DT
hvd.32044087462883	247	150	formed	form	VBD
hvd.32044087462883	247	151	the	the	DT
hvd.32044087462883	247	152	dinner	dinner	NN
hvd.32044087462883	247	153	.	.	.
hvd.32044087462883	248	1	And	and	CC
hvd.32044087462883	248	2	all	all	DT
hvd.32044087462883	248	3	were	be	VBD
hvd.32044087462883	248	4	neatly	neatly	RB
hvd.32044087462883	248	5	dished	dish	VBN
hvd.32044087462883	248	6	,	,	,
hvd.32044087462883	248	7	-	-	:
hvd.32044087462883	248	8	each	each	DT
hvd.32044087462883	248	9	dish	dish	NN
hvd.32044087462883	248	10	with	with	IN
hvd.32044087462883	248	11	its	-PRON-	PRP$
hvd.32044087462883	248	12	appropriate	appropriate	JJ
hvd.32044087462883	248	13	sauces	sauce	NNS
hvd.32044087462883	248	14	and	and	CC
hvd.32044087462883	248	15	garnishings	garnishing	NNS
hvd.32044087462883	248	16	,	,	,
hvd.32044087462883	248	17	-	-	:
hvd.32044087462883	248	18	the	the	DT
hvd.32044087462883	248	19	whole	whole	NN
hvd.32044087462883	248	20	in	in	IN
hvd.32044087462883	248	21	keeping	keep	VBG
hvd.32044087462883	248	22	that	that	WDT
hvd.32044087462883	248	23	would	would	MD
hvd.32044087462883	248	24	have	have	VB
hvd.32044087462883	248	25	done	do	VBN
hvd.32044087462883	248	26	honour	honour	NN
hvd.32044087462883	248	27	to	to	IN
hvd.32044087462883	248	28	the	the	DT
hvd.32044087462883	248	29	best	good	JJS
hvd.32044087462883	248	30	city	city	NN
hvd.32044087462883	248	31	-	-	HYPH
hvd.32044087462883	248	32	tavern	tavern	NN
hvd.32044087462883	248	33	in	in	IN
hvd.32044087462883	248	34	London	London	NNP
hvd.32044087462883	248	35	.	.	.
hvd.32044087462883	249	1	-"Sir	-"sir	UH
hvd.32044087462883	249	2	,	,	,
hvd.32044087462883	249	3	I	-PRON-	PRP
hvd.32044087462883	249	4	say	say	VBP
hvd.32044087462883	249	5	city	city	NN
hvd.32044087462883	249	6	-	-	HYPH
hvd.32044087462883	249	7	tavern	tavern	NN
hvd.32044087462883	249	8	,	,	,
hvd.32044087462883	249	9	”	"	''
hvd.32044087462883	249	10	said	say	VBD
hvd.32044087462883	249	11	Redgill	Redgill	NNP
hvd.32044087462883	249	12	;	;	:
hvd.32044087462883	249	13	“	"	``
hvd.32044087462883	249	14	for	for	IN
hvd.32044087462883	249	15	I	-PRON-	PRP
hvd.32044087462883	249	16	humbly	humbly	RB
hvd.32044087462883	249	17	conceive	conceive	VBP
hvd.32044087462883	249	18	that	that	IN
hvd.32044087462883	249	19	,	,	,
hvd.32044087462883	249	20	in	in	IN
hvd.32044087462883	249	21	all	all	DT
hvd.32044087462883	249	22	save	save	VB
hvd.32044087462883	249	23	flimsy	flimsy	JJ
hvd.32044087462883	249	24	show	show	NN
hvd.32044087462883	249	25	,	,	,
hvd.32044087462883	249	26	business	business	NN
hvd.32044087462883	249	27	is	be	VBZ
hvd.32044087462883	249	28	best	best	RB
hvd.32044087462883	249	29	understood	understand	VBN
hvd.32044087462883	249	30	in	in	IN
hvd.32044087462883	249	31	the	the	DT
hvd.32044087462883	249	32	city	city	NN
hvd.32044087462883	249	33	,	,	,
hvd.32044087462883	249	34	however	however	RB
hvd.32044087462883	249	35	finely	finely	RB
hvd.32044087462883	249	36	they	-PRON-	PRP
hvd.32044087462883	249	37	may	may	MD
hvd.32044087462883	249	38	talk	talk	VB
hvd.32044087462883	249	39	the	the	DT
hvd.32044087462883	249	40	matter	matter	NN
hvd.32044087462883	249	41	in	in	IN
hvd.32044087462883	249	42	the	the	DT
hvd.32044087462883	249	43	grand	grand	NNP
hvd.32044087462883	249	44	Clubs	Clubs	NNPS
hvd.32044087462883	249	45	,	,	,
hvd.32044087462883	249	46	and	and	CC
hvd.32044087462883	249	47	at	at	IN
hvd.32044087462883	249	48	the	the	DT
hvd.32044087462883	249	49	West	West	NNP
hvd.32044087462883	249	50	End	End	NNP
hvd.32044087462883	249	51	.	.	.
hvd.32044087462883	249	52	”	"	''
hvd.32044087462883	249	53	Such	such	PDT
hvd.32044087462883	249	54	a	a	DT
hvd.32044087462883	249	55	dinner	dinner	NN
hvd.32044087462883	249	56	deserved	deserve	VBD
hvd.32044087462883	249	57	a	a	DT
hvd.32044087462883	249	58	grace	grace	NN
hvd.32044087462883	249	59	.	.	.
hvd.32044087462883	250	1	It	-PRON-	PRP
hvd.32044087462883	250	2	was	be	VBD
hvd.32044087462883	250	3	,	,	,
hvd.32044087462883	250	4	indeed	indeed	RB
hvd.32044087462883	250	5	,	,	,
hvd.32044087462883	250	6	part	part	NN
hvd.32044087462883	250	7	of	of	IN
hvd.32044087462883	250	8	the	the	DT
hvd.32044087462883	250	9	garnish	garnish	NN
hvd.32044087462883	250	10	--	--	:
hvd.32044087462883	250	11	indispensable	indispensable	JJ
hvd.32044087462883	250	12	.	.	.
hvd.32044087462883	251	1	The	the	DT
hvd.32044087462883	251	2	Doctor	Doctor	NNP
hvd.32044087462883	251	3	's	's	POS
hvd.32044087462883	251	4	was	be	VBD
hvd.32044087462883	251	5	short	short	JJ
hvd.32044087462883	251	6	and	and	CC
hvd.32044087462883	251	7	pithy	pithy	JJ
hvd.32044087462883	251	8	,	,	,
hvd.32044087462883	251	9	delivered	deliver	VBN
hvd.32044087462883	251	10	in	in	IN
hvd.32044087462883	251	11	a	a	DT
hvd.32044087462883	251	12	rolling	rolling	JJ
hvd.32044087462883	251	13	,	,	,
hvd.32044087462883	251	14	sonorous	sonorous	JJ
hvd.32044087462883	251	15	voice	voice	NN
hvd.32044087462883	251	16	,	,	,
hvd.32044087462883	251	17	pitched	pitch	VBD
hvd.32044087462883	251	18	to	to	TO
hvd.32044087462883	251	19	fill	fill	VB
hvd.32044087462883	251	20	the	the	DT
hvd.32044087462883	251	21	dining	dining	NN
hvd.32044087462883	251	22	-	-	HYPH
hvd.32044087462883	251	23	hall	hall	NN
hvd.32044087462883	251	24	of	of	IN
hvd.32044087462883	251	25	a	a	DT
hvd.32044087462883	251	26	college	college	NN
hvd.32044087462883	251	27	;	;	:
hvd.32044087462883	251	28	and	and	CC
hvd.32044087462883	251	29	then	then	RB
hvd.32044087462883	251	30	the	the	DT
hvd.32044087462883	251	31	seats	seat	NNS
hvd.32044087462883	251	32	were	be	VBD
hvd.32044087462883	251	33	occupied	occupy	VBN
hvd.32044087462883	251	34	without	without	IN
hvd.32044087462883	251	35	farther	farther	JJ
hvd.32044087462883	251	36	ceremony	ceremony	NN
hvd.32044087462883	251	37	;	;	:
hvd.32044087462883	251	38	for	for	IN
hvd.32044087462883	251	39	though	though	IN
hvd.32044087462883	251	40	it	-PRON-	PRP
hvd.32044087462883	251	41	be	be	VB
hvd.32044087462883	251	42	true	true	JJ
hvd.32044087462883	251	43	that	that	IN
hvd.32044087462883	251	44	at	at	IN
hvd.32044087462883	251	45	large	large	JJ
hvd.32044087462883	251	46	dinners	dinner	NNS
hvd.32044087462883	251	47	“	"	``
hvd.32044087462883	251	48	the	the	DT
hvd.32044087462883	251	49	post	post	NN
hvd.32044087462883	251	50	of	of	IN
hvd.32044087462883	251	51	profit	profit	NN
hvd.32044087462883	251	52	is	be	VBZ
hvd.32044087462883	251	53	a	a	DT
hvd.32044087462883	251	54	pri-	pri-	NN
hvd.32044087462883	251	55	vate	vate	NN
hvd.32044087462883	251	56	station	station	NN
hvd.32044087462883	251	57	,	,	,
hvd.32044087462883	251	58	”	"	''
hvd.32044087462883	251	59	there	there	EX
hvd.32044087462883	251	60	was	be	VBD
hvd.32044087462883	251	61	here	here	RB
hvd.32044087462883	251	62	little	little	JJ
hvd.32044087462883	251	63	to	to	IN
hvd.32044087462883	251	64	alarm	alarm	NN
hvd.32044087462883	251	65	.	.	.
hvd.32044087462883	252	1	Stewed	stewed	JJ
hvd.32044087462883	252	2	trout	trout	NNS
hvd.32044087462883	252	3	had	have	VBD
hvd.32044087462883	252	4	ceased	cease	VBN
hvd.32044087462883	252	5	to	to	TO
hvd.32044087462883	252	6	be	be	VB
hvd.32044087462883	252	7	luxury	luxury	NN
hvd.32044087462883	252	8	to	to	IN
hvd.32044087462883	252	9	Winterblossom	Winterblossom	NNP
hvd.32044087462883	252	10	or	or	CC
hvd.32044087462883	252	11	the	the	DT
hvd.32044087462883	252	12	Nabob	Nabob	NNP
hvd.32044087462883	252	13	;	;	:
hvd.32044087462883	252	14	and	and	CC
hvd.32044087462883	252	15	they	-PRON-	PRP
hvd.32044087462883	252	16	both	both	DT
hvd.32044087462883	252	17	knew	know	VBD
hvd.32044087462883	252	18	that	that	IN
hvd.32044087462883	252	19	though	though	IN
hvd.32044087462883	252	20	Jekyl	Jekyl	NNP
hvd.32044087462883	252	21	would	would	MD
hvd.32044087462883	252	22	stand	stand	VB
hvd.32044087462883	252	23	out	out	RP
hvd.32044087462883	252	24	with	with	IN
hvd.32044087462883	252	25	the	the	DT
hvd.32044087462883	252	26	most	most	RBS
hvd.32044087462883	252	27	high	high	RB
hvd.32044087462883	252	28	-	-	HYPH
hvd.32044087462883	252	29	bred	breed	VBN
hvd.32044087462883	252	30	politeness	politeness	NN
hvd.32044087462883	252	31	,	,	,
hvd.32044087462883	252	32	like	like	IN
hvd.32044087462883	252	33	a	a	DT
hvd.32044087462883	252	34	very	very	RB
hvd.32044087462883	252	35	gamester	gamester	NN
hvd.32044087462883	252	36	,	,	,
hvd.32044087462883	252	37	or	or	CC
hvd.32044087462883	252	38	a	a	DT
hvd.32044087462883	252	39	Hotspur	Hotspur	NNP
hvd.32044087462883	252	40	,	,	,
hvd.32044087462883	252	41	for	for	IN
hvd.32044087462883	252	42	his	-PRON-	PRP$
hvd.32044087462883	252	43	full	full	JJ
hvd.32044087462883	252	44	share	share	NN
hvd.32044087462883	252	45	of	of	IN
hvd.32044087462883	252	46	the	the	DT
hvd.32044087462883	252	47	venison-	venison-	NN
hvd.32044087462883	252	48	fat	fat	NN
hvd.32044087462883	252	49	,	,	,
hvd.32044087462883	252	50	browned	brown	VBN
hvd.32044087462883	252	51	outside	outside	RB
hvd.32044087462883	252	52	of	of	IN
hvd.32044087462883	252	53	veal	veal	NN
hvd.32044087462883	252	54	,	,	,
hvd.32044087462883	252	55	belly	belly	NN
hvd.32044087462883	252	56	-	-	HYPH
hvd.32044087462883	252	57	slice	slice	NN
hvd.32044087462883	252	58	of	of	IN
hvd.32044087462883	252	59	salmon	salmon	NN
hvd.32044087462883	252	60	,	,	,
hvd.32044087462883	252	61	neck-	neck-	RB
hvd.32044087462883	252	62	jelly	jelly	NN
hvd.32044087462883	252	63	of	of	IN
hvd.32044087462883	252	64	cod's	cod's	NN
hvd.32044087462883	252	65	-	-	HYPH
hvd.32044087462883	252	66	head	head	NN
hvd.32044087462883	252	67	,	,	,
hvd.32044087462883	252	68	Pope's	pope's	NN
hvd.32044087462883	252	69	-	-	HYPH
hvd.32044087462883	252	70	eye	eye	NN
hvd.32044087462883	252	71	,	,	,
hvd.32044087462883	252	72	crackling	crackling	NN
hvd.32044087462883	252	73	,	,	,
hvd.32044087462883	252	74	due	due	JJ
hvd.32044087462883	252	75	proportion	proportion	NN
hvd.32044087462883	252	76	of	of	IN
hvd.32044087462883	252	77	stuffing	stuffing	NN
hvd.32044087462883	252	78	,	,	,
hvd.32044087462883	252	79	and	and	CC
hvd.32044087462883	252	80	all	all	PDT
hvd.32044087462883	252	81	those	those	DT
hvd.32044087462883	252	82	epicurean	epicurean	JJ
hvd.32044087462883	252	83	delicacies	delicacy	NNS
hvd.32044087462883	252	84	whichi	whichi	WP
hvd.32044087462883	252	85	28	28	CD
hvd.32044087462883	252	86	INSTITUTION	institution	NN
hvd.32044087462883	252	87	OF	of	IN
hvd.32044087462883	252	88	THE	the	DT
hvd.32044087462883	252	89	gentlemen	gentleman	NNS
hvd.32044087462883	252	90	politely	politely	RB
hvd.32044087462883	252	91	urge	urge	VBP
hvd.32044087462883	252	92	on	on	IN
hvd.32044087462883	252	93	each	each	DT
hvd.32044087462883	252	94	other	other	JJ
hvd.32044087462883	252	95	when	when	WRB
hvd.32044087462883	252	96	resolved	resolve	VBN
hvd.32044087462883	252	97	to	to	TO
hvd.32044087462883	252	98	obtain	obtain	VB
hvd.32044087462883	252	99	the	the	DT
hvd.32044087462883	252	100	dainty	dainty	JJ
hvd.32044087462883	252	101	morsel	morsel	NN
hvd.32044087462883	252	102	for	for	IN
hvd.32044087462883	252	103	themselves	-PRON-	PRP
hvd.32044087462883	252	104	.	.	.
hvd.32044087462883	253	1	They	-PRON-	PRP
hvd.32044087462883	253	2	also	also	RB
hvd.32044087462883	253	3	knew	know	VBD
hvd.32044087462883	253	4	,	,	,
hvd.32044087462883	253	5	as	as	IN
hvd.32044087462883	253	6	we	-PRON-	PRP
hvd.32044087462883	253	7	have	have	VBP
hvd.32044087462883	253	8	said	say	VBD
hvd.32044087462883	253	9	,	,	,
hvd.32044087462883	253	10	that	that	IN
hvd.32044087462883	253	11	they	-PRON-	PRP
hvd.32044087462883	253	12	could	could	MD
hvd.32044087462883	253	13	do	do	VB
hvd.32044087462883	253	14	Mr.	Mr.	NNP
hvd.32044087462883	253	15	Cargill	Cargill	NNP
hvd.32044087462883	253	16	with	with	IN
hvd.32044087462883	253	17	perfect	perfect	JJ
hvd.32044087462883	253	18	ease	ease	NN
hvd.32044087462883	253	19	;	;	:
hvd.32044087462883	253	20	and	and	CC
hvd.32044087462883	253	21	he	-PRON-	PRP
hvd.32044087462883	253	22	was	be	VBD
hvd.32044087462883	253	23	the	the	DT
hvd.32044087462883	253	24	only	only	JJ
hvd.32044087462883	253	25	other	other	JJ
hvd.32044087462883	253	26	guest	guest	NN
hvd.32044087462883	253	27	present	present	NN
hvd.32044087462883	253	28	.	.	.
hvd.32044087462883	254	1	Dr.	Dr.	NNP
hvd.32044087462883	254	2	Redgill	Redgill	NNP
hvd.32044087462883	254	3	,	,	,
hvd.32044087462883	254	4	with	with	IN
hvd.32044087462883	254	5	cranberry	cranberry	NN
hvd.32044087462883	254	6	-	-	HYPH
hvd.32044087462883	254	7	tart	tart	NN
hvd.32044087462883	254	8	and	and	CC
hvd.32044087462883	254	9	a	a	DT
hvd.32044087462883	254	10	copious	copious	JJ
hvd.32044087462883	254	11	libation	libation	NN
hvd.32044087462883	254	12	of	of	IN
hvd.32044087462883	254	13	rich	rich	JJ
hvd.32044087462883	254	14	plain	plain	JJ
hvd.32044087462883	254	15	cream	cream	NN
hvd.32044087462883	254	16	,	,	,
hvd.32044087462883	254	17	was	be	VBD
hvd.32044087462883	254	18	concluding	conclude	VBG
hvd.32044087462883	254	19	one	one	CD
hvd.32044087462883	254	20	of	of	IN
hvd.32044087462883	254	21	the	the	DT
hvd.32044087462883	254	22	most	most	RBS
hvd.32044087462883	254	23	satis-	satis-	JJ
hvd.32044087462883	254	24	factory	factory	NN
hvd.32044087462883	254	25	dinners	dinner	NNS
hvd.32044087462883	254	26	he	-PRON-	PRP
hvd.32044087462883	254	27	had	have	VBD
hvd.32044087462883	254	28	ever	ever	RB
hvd.32044087462883	254	29	made	make	VBN
hvd.32044087462883	254	30	in	in	IN
hvd.32044087462883	254	31	his	-PRON-	PRP$
hvd.32044087462883	254	32	life	life	NN
hvd.32044087462883	254	33	,	,	,
hvd.32044087462883	254	34	though	though	IN
hvd.32044087462883	254	35	called	call	VBN
hvd.32044087462883	254	36	a	a	DT
hvd.32044087462883	254	37	chance	chance	NN
hvd.32044087462883	254	38	-	-	HYPH
hvd.32044087462883	254	39	dinner	dinner	NN
hvd.32044087462883	254	40	-	-	:
hvd.32044087462883	254	41	he	-PRON-	PRP
hvd.32044087462883	254	42	in	in	IN
hvd.32044087462883	254	43	general	general	JJ
hvd.32044087462883	254	44	detested	detested	JJ
hvd.32044087462883	254	45	chance	chance	NN
hvd.32044087462883	254	46	-	-	HYPH
hvd.32044087462883	254	47	dinners	dinner	NNS
hvd.32044087462883	254	48	-when	-when	:
hvd.32044087462883	254	49	Mr.	Mr.	NNP
hvd.32044087462883	254	50	Jekyl	Jekyl	NNP
hvd.32044087462883	254	51	,	,	,
hvd.32044087462883	254	52	in	in	IN
hvd.32044087462883	254	53	his	-PRON-	PRP$
hvd.32044087462883	254	54	fishing	fishing	NN
hvd.32044087462883	254	55	-	-	HYPH
hvd.32044087462883	254	56	jacket	jacket	NN
hvd.32044087462883	254	57	and	and	CC
hvd.32044087462883	254	58	wet	wet	JJ
hvd.32044087462883	254	59	shoes	shoe	NNS
hvd.32044087462883	254	60	,	,	,
hvd.32044087462883	254	61	lounged	lounge	VBD
hvd.32044087462883	254	62	into	into	IN
hvd.32044087462883	254	63	the	the	DT
hvd.32044087462883	254	64	room	room	NN
hvd.32044087462883	254	65	.	.	.
hvd.32044087462883	255	1	Certain	certain	JJ
hvd.32044087462883	255	2	reasons	reason	NNS
hvd.32044087462883	255	3	made	make	VBD
hvd.32044087462883	255	4	an	an	DT
hvd.32044087462883	255	5	absence	absence	NN
hvd.32044087462883	255	6	from	from	IN
hvd.32044087462883	255	7	the	the	DT
hvd.32044087462883	255	8	metropolis	metropolis	NN
hvd.32044087462883	255	9	convenient	convenient	JJ
hvd.32044087462883	255	10	to	to	IN
hvd.32044087462883	255	11	the	the	DT
hvd.32044087462883	255	12	young	young	JJ
hvd.32044087462883	255	13	gentleman	gentleman	NN
hvd.32044087462883	255	14	at	at	IN
hvd.32044087462883	255	15	this	this	DT
hvd.32044087462883	255	16	time	time	NN
hvd.32044087462883	255	17	.	.	.
hvd.32044087462883	256	1	He	-PRON-	PRP
hvd.32044087462883	256	2	was	be	VBD
hvd.32044087462883	256	3	therefore	therefore	RB
hvd.32044087462883	256	4	still	still	RB
hvd.32044087462883	256	5	at	at	IN
hvd.32044087462883	256	6	St.	St.	NNP
hvd.32044087462883	256	7	Ronan	Ronan	NNP
hvd.32044087462883	256	8	's	's	POS
hvd.32044087462883	256	9	,	,	,
hvd.32044087462883	256	10	and	and	CC
hvd.32044087462883	256	11	was	be	VBD
hvd.32044087462883	256	12	become	become	VBN
hvd.32044087462883	256	13	rather	rather	RB
hvd.32044087462883	256	14	intimate	intimate	JJ
hvd.32044087462883	256	15	with	with	IN
hvd.32044087462883	256	16	the	the	DT
hvd.32044087462883	256	17	Naboh	Naboh	NNP
hvd.32044087462883	256	18	,	,	,
hvd.32044087462883	256	19	who	who	WP
hvd.32044087462883	256	20	,	,	,
hvd.32044087462883	256	21	like	like	IN
hvd.32044087462883	256	22	Sir	Sir	NNP
hvd.32044087462883	256	23	Peter	Peter	NNP
hvd.32044087462883	256	24	Teazle	Teazle	NNP
hvd.32044087462883	256	25	with	with	IN
hvd.32044087462883	256	26	his	-PRON-	PRP$
hvd.32044087462883	256	27	young	young	JJ
hvd.32044087462883	256	28	friends	friend	NNS
hvd.32044087462883	256	29	,	,	,
hvd.32044087462883	256	30	never	never	RB
hvd.32044087462883	256	31	grudged	grudge	VBD
hvd.32044087462883	256	32	him	-PRON-	PRP
hvd.32044087462883	256	33	his	-PRON-	PRP$
hvd.32044087462883	256	34	good	good	JJ
hvd.32044087462883	256	35	advice	advice	NN
hvd.32044087462883	256	36	.	.	.
hvd.32044087462883	257	1	The	the	DT
hvd.32044087462883	257	2	young	young	JJ
hvd.32044087462883	257	3	gentleman	gentleman	NN
hvd.32044087462883	257	4	bore	bear	VBD
hvd.32044087462883	257	5	the	the	DT
hvd.32044087462883	257	6	rebuke	rebuke	NN
hvd.32044087462883	257	7	,	,	,
hvd.32044087462883	257	8	which	which	WDT
hvd.32044087462883	257	9	his	-PRON-	PRP$
hvd.32044087462883	257	10	want	want	NN
hvd.32044087462883	257	11	of	of	IN
hvd.32044087462883	257	12	punctuality	punctuality	NN
hvd.32044087462883	257	13	drew	draw	VBD
hvd.32044087462883	257	14	upon	upon	IN
hvd.32044087462883	257	15	him	-PRON-	PRP
hvd.32044087462883	257	16	,	,	,
hvd.32044087462883	257	17	with	with	IN
hvd.32044087462883	257	18	entire	entire	JJ
hvd.32044087462883	257	19	nonchalance	nonchalance	NN
hvd.32044087462883	257	20	,	,	,
hvd.32044087462883	257	21	surveyed	survey	VBD
hvd.32044087462883	257	22	the	the	DT
hvd.32044087462883	257	23	board	board	NN
hvd.32044087462883	257	24	with	with	IN
hvd.32044087462883	257	25	an	an	DT
hvd.32044087462883	257	26	air	air	NN
hvd.32044087462883	257	27	of	of	IN
hvd.32044087462883	257	28	half	half	JJ
hvd.32044087462883	257	29	-	-	HYPH
hvd.32044087462883	257	30	supercilious	supercilious	JJ
hvd.32044087462883	257	31	scru-	scru-	JJ
hvd.32044087462883	257	32	tiny	tiny	JJ
hvd.32044087462883	257	33	,	,	,
hvd.32044087462883	257	34	and	and	CC
hvd.32044087462883	257	35	then	then	RB
hvd.32044087462883	257	36	ordered	order	VBD
hvd.32044087462883	257	37	the	the	DT
hvd.32044087462883	257	38	female	female	JJ
hvd.32044087462883	257	39	waiter	waiter	NN
hvd.32044087462883	257	40	to	to	TO
hvd.32044087462883	257	41	carry	carry	VB
hvd.32044087462883	257	42	his	-PRON-	PRP$
hvd.32044087462883	257	43	com-	com-	NN
hvd.32044087462883	257	44	pliments	pliment	NNS
hvd.32044087462883	257	45	to	to	IN
hvd.32044087462883	257	46	Mistress	Mistress	NNP
hvd.32044087462883	257	47	Dods	Dods	NNP
hvd.32044087462883	257	48	,	,	,
hvd.32044087462883	257	49	and	and	CC
hvd.32044087462883	257	50	say	say	VB
hvd.32044087462883	257	51	that	that	IN
hvd.32044087462883	257	52	Mr.	Mr.	NNP
hvd.32044087462883	257	53	Touchwood	Touchwood	NNP
hvd.32044087462883	257	54	would	would	MD
hvd.32044087462883	257	55	be	be	VB
hvd.32044087462883	257	56	particularly	particularly	RB
hvd.32044087462883	257	57	obliged	oblige	VBN
hvd.32044087462883	257	58	by	by	IN
hvd.32044087462883	257	59	the	the	DT
hvd.32044087462883	257	60	re	re	NN
hvd.32044087462883	257	61	-	-	NN
hvd.32044087462883	257	62	appearance	appearance	NN
hvd.32044087462883	257	63	of	of	IN
hvd.32044087462883	257	64	the	the	DT
hvd.32044087462883	257	65	excellent	excellent	JJ
hvd.32044087462883	257	66	roast	roast	NN
hvd.32044087462883	257	67	-	-	HYPH
hvd.32044087462883	257	68	beef	beef	NN
hvd.32044087462883	257	69	he	-PRON-	PRP
hvd.32044087462883	257	70	had	have	VBD
hvd.32044087462883	257	71	had	have	VBN
hvd.32044087462883	257	72	yesterday	yesterday	NN
hvd.32044087462883	257	73	,	,	,
hvd.32044087462883	257	74	and	and	CC
hvd.32044087462883	257	75	a	a	DT
hvd.32044087462883	257	76	few	few	JJ
hvd.32044087462883	257	77	slices	slice	NNS
hvd.32044087462883	257	78	of	of	IN
hvd.32044087462883	257	79	cold	cold	JJ
hvd.32044087462883	257	80	carrot	carrot	NN
hvd.32044087462883	257	81	.	.	.
hvd.32044087462883	258	1	The	the	DT
hvd.32044087462883	258	2	Nabob	Nabob	NNP
hvd.32044087462883	258	3	and	and	CC
hvd.32044087462883	258	4	the	the	DT
hvd.32044087462883	258	5	facetious	facetious	JJ
hvd.32044087462883	258	6	Win-	Win-	NNP
hvd.32044087462883	258	7	terblossom	terblossom	NN
hvd.32044087462883	258	8	,	,	,
hvd.32044087462883	258	9	who	who	WP
hvd.32044087462883	258	10	,	,	,
hvd.32044087462883	258	11	it	-PRON-	PRP
hvd.32044087462883	258	12	may	may	MD
hvd.32044087462883	258	13	be	be	VB
hvd.32044087462883	258	14	remembered	remember	VBN
hvd.32044087462883	258	15	,	,	,
hvd.32044087462883	258	16	was	be	VBD
hvd.32044087462883	258	17	the	the	DT
hvd.32044087462883	258	18	most	most	RBS
hvd.32044087462883	258	19	pleasant	pleasant	JJ
hvd.32044087462883	258	20	companion	companion	NN
hvd.32044087462883	258	21	in	in	IN
hvd.32044087462883	258	22	the	the	DT
hvd.32044087462883	258	23	world	world	NN
hvd.32044087462883	258	24	,	,	,
hvd.32044087462883	258	25	albeit	albeit	IN
hvd.32044087462883	258	26	he	-PRON-	PRP
hvd.32044087462883	258	27	did	do	VBD
hvd.32044087462883	258	28	not	not	RB
hvd.32044087462883	258	29	value	value	VB
hvd.32044087462883	258	30	at	at	IN
hvd.32044087462883	258	31	a	a	DT
hvd.32044087462883	258	32	pin	pin	NN
hvd.32044087462883	258	33	's	's	POS
hvd.32044087462883	258	34	point	point	NN
hvd.32044087462883	258	35	any	any	DT
hvd.32044087462883	258	36	creature	creature	NN
hvd.32044087462883	258	37	on	on	IN
hvd.32044087462883	258	38	its	-PRON-	PRP$
hvd.32044087462883	258	39	surface	surface	NN
hvd.32044087462883	258	40	,	,	,
hvd.32044087462883	258	41	were	be	VBD
hvd.32044087462883	258	42	well	well	RB
hvd.32044087462883	258	43	ac-	ac-	RB
hvd.32044087462883	258	44	customed	custome	VBN
hvd.32044087462883	258	45	to	to	IN
hvd.32044087462883	258	46	these	these	DT
hvd.32044087462883	258	47	high	high	JJ
hvd.32044087462883	258	48	flings	fling	NNS
hvd.32044087462883	258	49	in	in	IN
hvd.32044087462883	258	50	the	the	DT
hvd.32044087462883	258	51	young	young	JJ
hvd.32044087462883	258	52	man	man	NN
hvd.32044087462883	258	53	,	,	,
hvd.32044087462883	258	54	and	and	CC
hvd.32044087462883	258	55	gave	give	VBD
hvd.32044087462883	258	56	themselves	-PRON-	PRP
hvd.32044087462883	258	57	no	no	DT
hvd.32044087462883	258	58	manner	manner	NN
hvd.32044087462883	258	59	of	of	IN
hvd.32044087462883	258	60	concern	concern	NN
hvd.32044087462883	258	61	;	;	:
hvd.32044087462883	258	62	but	but	CC
hvd.32044087462883	258	63	Dr.	Dr.	NNP
hvd.32044087462883	258	64	Redgill	Redgill	NNP
hvd.32044087462883	258	65	,	,	,
hvd.32044087462883	258	66	who	who	WP
hvd.32044087462883	258	67	was	be	VBD
hvd.32044087462883	258	68	really	really	RB
hvd.32044087462883	258	69	,	,	,
hvd.32044087462883	258	70	as	as	IN
hvd.32044087462883	258	71	we	-PRON-	PRP
hvd.32044087462883	258	72	have	have	VBP
hvd.32044087462883	258	73	said	say	VBD
hvd.32044087462883	258	74	,	,	,
hvd.32044087462883	258	75	a	a	DT
hvd.32044087462883	258	76	good	good	JJ
hvd.32044087462883	258	77	-	-	HYPH
hvd.32044087462883	258	78	natured	natured	JJ
hvd.32044087462883	258	79	man	man	NN
hvd.32044087462883	258	80	,	,	,
hvd.32044087462883	258	81	and	and	CC
hvd.32044087462883	258	82	who	who	WP
hvd.32044087462883	258	83	--after	--after	VBP
hvd.32044087462883	258	84	dinner	dinner	NN
hvd.32044087462883	258	85	-	-	HYPH
hvd.32044087462883	258	86	had	have	VBD
hvd.32044087462883	258	87	bowels	bowel	NNS
hvd.32044087462883	258	88	even	even	RB
hvd.32044087462883	258	89	for	for	IN
hvd.32044087462883	258	90	an	an	DT
hvd.32044087462883	258	91	unpunctual	unpunctual	JJ
hvd.32044087462883	258	92	fisher	fisher	NN
hvd.32044087462883	258	93	,	,	,
hvd.32044087462883	258	94	took	take	VBD
hvd.32044087462883	258	95	compassion	compassion	NN
hvd.32044087462883	258	96	on	on	IN
hvd.32044087462883	258	97	the	the	DT
hvd.32044087462883	258	98	gentleman	gentleman	NN
hvd.32044087462883	258	99	-	-	HYPH
hvd.32044087462883	258	100	like	like	JJ
hvd.32044087462883	258	101	young	young	JJ
hvd.32044087462883	258	102	officer	officer	NN
hvd.32044087462883	258	103	,	,	,
hvd.32044087462883	258	104	and	and	CC
hvd.32044087462883	258	105	recommended	recommend	VBD
hvd.32044087462883	258	106	the	the	DT
hvd.32044087462883	258	107	braised	braise	VBN
hvd.32044087462883	258	108	fowl	fowl	NN
hvd.32044087462883	258	109	,	,	,
hvd.32044087462883	258	110	“	"	``
hvd.32044087462883	258	111	hot	hot	RB
hvd.32044087462883	258	112	yet	yet	RB
hvd.32044087462883	258	113	,	,	,
hvd.32044087462883	258	114	hardly	hardly	RB
hvd.32044087462883	258	115	touch-	touch-	XX
hvd.32044087462883	258	116	ed,”—the	ed,”—the	DT
hvd.32044087462883	258	117	pig	pig	NN
hvd.32044087462883	258	118	the	the	DT
hvd.32044087462883	258	119	Doctor	Doctor	NNP
hvd.32044087462883	258	120	kept	keep	VBD
hvd.32044087462883	258	121	as	as	IN
hvd.32044087462883	258	122	a	a	DT
hvd.32044087462883	258	123	special	special	JJ
hvd.32044087462883	258	124	preserve	preserve	NN
hvd.32044087462883	258	125	.	.	.
hvd.32044087462883	259	1	It	-PRON-	PRP
hvd.32044087462883	259	2	ST	ST	NNP
hvd.32044087462883	259	3	.	.	.
hvd.32044087462883	259	4	RONAN	RONAN	NNP
hvd.32044087462883	259	5	'S	'S	NNP
hvd.32044087462883	259	6	CULINARY	CULINARY	NNP
hvd.32044087462883	259	7	CLUB	club	NN
hvd.32044087462883	259	8	.	.	.
hvd.32044087462883	260	1	29	29	CD
hvd.32044087462883	260	2	would	would	MD
hvd.32044087462883	260	3	be	be	VB
hvd.32044087462883	260	4	admirable	admirable	JJ
hvd.32044087462883	260	5	to	to	IN
hvd.32044087462883	260	6	-	-	HYPH
hvd.32044087462883	260	7	morrow	morrow	NN
hvd.32044087462883	260	8	,	,	,
hvd.32044087462883	260	9	re	re	VBN
hvd.32044087462883	260	10	-	-	JJ
hvd.32044087462883	260	11	dressed	dress	VBN
hvd.32044087462883	260	12	au	au	NNP
hvd.32044087462883	260	13	Bechamel	Bechamel	NNP
hvd.32044087462883	260	14	.	.	.
hvd.32044087462883	261	1	The	the	DT
hvd.32044087462883	261	2	young	young	JJ
hvd.32044087462883	261	3	man	man	NN
hvd.32044087462883	261	4	'	'	''
hvd.32044087462883	261	5	was	be	VBD
hvd.32044087462883	261	6	politely	politely	RB
hvd.32044087462883	261	7	grateful	grateful	JJ
hvd.32044087462883	261	8	,	,	,
hvd.32044087462883	261	9	but	but	CC
hvd.32044087462883	261	10	invincible	invincible	JJ
hvd.32044087462883	261	11	.	.	.
hvd.32044087462883	262	1	Most	most	RBS
hvd.32044087462883	262	2	elaborately	elaborately	RB
hvd.32044087462883	262	3	did	do	VBD
hvd.32044087462883	262	4	he	-PRON-	PRP
hvd.32044087462883	262	5	mix	mix	VB
hvd.32044087462883	262	6	up	up	RP
hvd.32044087462883	262	7	a	a	DT
hvd.32044087462883	262	8	relish	relish	NN
hvd.32044087462883	262	9	,	,	,
hvd.32044087462883	262	10	compounded	compound	VBN
hvd.32044087462883	262	11	of	of	IN
hvd.32044087462883	262	12	made	make	VBN
hvd.32044087462883	262	13	-	-	HYPH
hvd.32044087462883	262	14	mustard	mustard	NN
hvd.32044087462883	262	15	,	,	,
hvd.32044087462883	262	16	eschalot	eschalot	NN
hvd.32044087462883	262	17	-	-	HYPH
hvd.32044087462883	262	18	vinegar	vinegar	NN
hvd.32044087462883	262	19	,	,	,
hvd.32044087462883	262	20	catsup	catsup	NN
hvd.32044087462883	262	21	,	,	,
hvd.32044087462883	262	22	and	and	CC
hvd.32044087462883	262	23	horseradish	horseradish	NN
hvd.32044087462883	262	24	,	,	,
hvd.32044087462883	262	25	for	for	IN
hvd.32044087462883	262	26	his	-PRON-	PRP$
hvd.32044087462883	262	27	cold	cold	JJ
hvd.32044087462883	262	28	regale	regale	NN
hvd.32044087462883	262	29	;	;	:
hvd.32044087462883	262	30	and	and	CC
hvd.32044087462883	262	31	plateful	plateful	JJ
hvd.32044087462883	262	32	after	after	IN
hvd.32044087462883	262	33	plateful	plateful	NN
hvd.32044087462883	262	34	was	be	VBD
hvd.32044087462883	262	35	swal-	swal-	RB
hvd.32044087462883	262	36	lowed	lowed	NNP
hvd.32044087462883	262	37	,	,	,
hvd.32044087462883	262	38	the	the	DT
hvd.32044087462883	262	39	Doctor	Doctor	NNP
hvd.32044087462883	262	40	looking	look	VBG
hvd.32044087462883	262	41	on	on	RP
hvd.32044087462883	262	42	in	in	IN
hvd.32044087462883	262	43	silent	silent	JJ
hvd.32044087462883	262	44	admiration	admiration	NN
hvd.32044087462883	262	45	,	,	,
hvd.32044087462883	262	46	not	not	RB
hvd.32044087462883	262	47	unmixed	unmixed	JJ
hvd.32044087462883	262	48	with	with	IN
hvd.32044087462883	262	49	envy	envy	NN
hvd.32044087462883	262	50	,	,	,
hvd.32044087462883	262	51	and	and	CC
hvd.32044087462883	262	52	resolving	resolve	VBG
hvd.32044087462883	262	53	at	at	IN
hvd.32044087462883	262	54	supper	supper	NN
hvd.32044087462883	262	55	to	to	TO
hvd.32044087462883	262	56	try	try	VB
hvd.32044087462883	262	57	this	this	DT
hvd.32044087462883	262	58	inviting	invite	VBG
hvd.32044087462883	262	59	beef	beef	NN
hvd.32044087462883	262	60	,	,	,
hvd.32044087462883	262	61	since	since	IN
hvd.32044087462883	262	62	,	,	,
hvd.32044087462883	262	63	unfortunately	unfortunately	RB
hvd.32044087462883	262	64	,	,	,
hvd.32044087462883	262	65	a	a	DT
hvd.32044087462883	262	66	man	man	NN
hvd.32044087462883	262	67	that	that	WDT
hvd.32044087462883	262	68	lunches	lunch	NNS
hvd.32044087462883	262	69	can	can	MD
hvd.32044087462883	262	70	not	not	RB
hvd.32044087462883	262	71	comfortably	comfortably	RB
hvd.32044087462883	262	72	eat	eat	VB
hvd.32044087462883	262	73	two	two	CD
hvd.32044087462883	262	74	dinners	dinner	NNS
hvd.32044087462883	262	75	in	in	IN
hvd.32044087462883	262	76	the	the	DT
hvd.32044087462883	262	77	same	same	JJ
hvd.32044087462883	262	78	day	day	NN
hvd.32044087462883	262	79	.	.	.
hvd.32044087462883	263	1	The	the	DT
hvd.32044087462883	263	2	toper	toper	NN
hvd.32044087462883	263	3	certainly	certainly	RB
hvd.32044087462883	263	4	has	have	VBZ
hvd.32044087462883	263	5	here	here	RB
hvd.32044087462883	263	6	advantage	advantage	NN
hvd.32044087462883	263	7	of	of	IN
hvd.32044087462883	263	8	the	the	DT
hvd.32044087462883	263	9	gourmand	gourmand	NN
hvd.32044087462883	263	10	.	.	.
hvd.32044087462883	264	1	And	and	CC
hvd.32044087462883	264	2	now	now	RB
hvd.32044087462883	264	3	the	the	DT
hvd.32044087462883	264	4	clash	clash	NN
hvd.32044087462883	264	5	of	of	IN
hvd.32044087462883	264	6	plates	plate	NNS
hvd.32044087462883	264	7	had	have	VBD
hvd.32044087462883	264	8	ceased	cease	VBN
hvd.32044087462883	264	9	,	,	,
hvd.32044087462883	264	10	the	the	DT
hvd.32044087462883	264	11	ringing	ringing	NN
hvd.32044087462883	264	12	of	of	IN
hvd.32044087462883	264	13	tumblers	tumbler	NNS
hvd.32044087462883	264	14	was	be	VBD
hvd.32044087462883	264	15	no	no	RB
hvd.32044087462883	264	16	more	more	JJR
hvd.32044087462883	264	17	;	;	:
hvd.32044087462883	264	18	and	and	CC
hvd.32044087462883	264	19	as	as	RB
hvd.32044087462883	264	20	next	next	JJ
hvd.32044087462883	264	21	in	in	IN
hvd.32044087462883	264	22	degree	degree	NN
hvd.32044087462883	264	23	to	to	IN
hvd.32044087462883	264	24	the	the	DT
hvd.32044087462883	264	25	eat-	eat-	NNP
hvd.32044087462883	264	26	ing	ing	NN
hvd.32044087462883	264	27	of	of	IN
hvd.32044087462883	264	28	a	a	DT
hvd.32044087462883	264	29	good	good	JJ
hvd.32044087462883	264	30	dinner	dinner	NN
hvd.32044087462883	264	31	—	—	:
hvd.32044087462883	264	32	the	the	DT
hvd.32044087462883	264	33	digesting	digesting	NN
hvd.32044087462883	264	34	is	be	VBZ
hvd.32044087462883	264	35	a	a	DT
hvd.32044087462883	264	36	different	different	JJ
hvd.32044087462883	264	37	thing	thing	NN
hvd.32044087462883	264	38	-	-	:
hvd.32044087462883	264	39	comes	come	VBZ
hvd.32044087462883	264	40	the	the	DT
hvd.32044087462883	264	41	pleasure	pleasure	NN
hvd.32044087462883	264	42	of	of	IN
hvd.32044087462883	264	43	talking	talk	VBG
hvd.32044087462883	264	44	of	of	IN
hvd.32044087462883	264	45	it	-PRON-	PRP
hvd.32044087462883	264	46	,	,	,
hvd.32044087462883	264	47	the	the	DT
hvd.32044087462883	264	48	merits	merit	NNS
hvd.32044087462883	264	49	of	of	IN
hvd.32044087462883	264	50	the	the	DT
hvd.32044087462883	264	51	several	several	JJ
hvd.32044087462883	264	52	dishes	dish	NNS
hvd.32044087462883	264	53	were	be	VBD
hvd.32044087462883	264	54	discussed	discuss	VBN
hvd.32044087462883	264	55	at	at	IN
hvd.32044087462883	264	56	large	large	JJ
hvd.32044087462883	264	57	.	.	.
hvd.32044087462883	265	1	Winterblossom	Winterblossom	NNP
hvd.32044087462883	265	2	suggested	suggest	VBD
hvd.32044087462883	265	3	“	"	``
hvd.32044087462883	265	4	a	a	DT
hvd.32044087462883	265	5	very	very	RB
hvd.32044087462883	265	6	little	little	JJ
hvd.32044087462883	265	7	more	more	JJR
hvd.32044087462883	265	8	currant	currant	NN
hvd.32044087462883	265	9	-	-	HYPH
hvd.32044087462883	265	10	jelly	jelly	NN
hvd.32044087462883	265	11	to	to	IN
hvd.32044087462883	265	12	the	the	DT
hvd.32044087462883	265	13	veni-	veni-	JJ
hvd.32044087462883	265	14	son	son	NN
hvd.32044087462883	265	15	-	-	HYPH
hvd.32044087462883	265	16	sauce	sauce	NN
hvd.32044087462883	265	17	;	;	:
hvd.32044087462883	265	18	”	"	''
hvd.32044087462883	265	19	and	and	CC
hvd.32044087462883	265	20	the	the	DT
hvd.32044087462883	265	21	Doctor	Doctor	NNP
hvd.32044087462883	265	22	hinted	hint	VBD
hvd.32044087462883	265	23	that	that	IN
hvd.32044087462883	265	24	,	,	,
hvd.32044087462883	265	25	“	"	``
hvd.32044087462883	265	26	had	have	VBD
hvd.32044087462883	265	27	the	the	DT
hvd.32044087462883	265	28	mus-	mus-	NN
hvd.32044087462883	265	29	tard	tard	NN
hvd.32044087462883	265	30	been	be	VBN
hvd.32044087462883	265	31	mixed	mix	VBN
hvd.32044087462883	265	32	one	one	CD
hvd.32044087462883	265	33	half	half	JJ
hvd.32044087462883	265	34	-	-	HYPH
hvd.32044087462883	265	35	hour	hour	NN
hvd.32044087462883	265	36	earlier	early	RBR
hvd.32044087462883	265	37	,	,	,
hvd.32044087462883	265	38	the	the	DT
hvd.32044087462883	265	39	amalgamation	amalgamation	NN
hvd.32044087462883	265	40	would	would	MD
hvd.32044087462883	265	41	have	have	VB
hvd.32044087462883	265	42	been	be	VBN
hvd.32044087462883	265	43	complete	complete	JJ
hvd.32044087462883	265	44	:	:	:
hvd.32044087462883	265	45	-	-	:
hvd.32044087462883	265	46	but	but	CC
hvd.32044087462883	265	47	freshness	freshness	NN
hvd.32044087462883	265	48	,	,	,
hvd.32044087462883	265	49	after	after	RB
hvd.32044087462883	265	50	all	all	RB
hvd.32044087462883	265	51	,	,	,
hvd.32044087462883	265	52	was	be	VBD
hvd.32044087462883	265	53	the	the	DT
hvd.32044087462883	265	54	good	good	JJ
hvd.32044087462883	265	55	extreme	extreme	NN
hvd.32044087462883	265	56	;	;	:
hvd.32044087462883	265	57	it	-PRON-	PRP
hvd.32044087462883	265	58	was	be	VBD
hvd.32044087462883	265	59	very	very	RB
hvd.32044087462883	265	60	well	well	JJ
hvd.32044087462883	265	61	.	.	.
hvd.32044087462883	265	62	”	"	''
hvd.32044087462883	265	63	Both	both	DT
hvd.32044087462883	265	64	were	be	VBD
hvd.32044087462883	265	65	deep	deep	JJ
hvd.32044087462883	265	66	in	in	IN
hvd.32044087462883	265	67	the	the	DT
hvd.32044087462883	265	68	stewed	stewed	JJ
hvd.32044087462883	265	69	trout	trout	NN
hvd.32044087462883	265	70	,	,	,
hvd.32044087462883	265	71	when	when	WRB
hvd.32044087462883	265	72	Jekyl	Jekyl	NNP
hvd.32044087462883	265	73	,	,	,
hvd.32044087462883	265	74	his	-PRON-	PRP$
hvd.32044087462883	265	75	solitary	solitary	JJ
hvd.32044087462883	265	76	meal	meal	NN
hvd.32044087462883	265	77	finished	finish	VBN
hvd.32044087462883	265	78	,	,	,
hvd.32044087462883	265	79	took	take	VBD
hvd.32044087462883	265	80	the	the	DT
hvd.32044087462883	265	81	lead	lead	NN
hvd.32044087462883	265	82	with	with	IN
hvd.32044087462883	265	83	his	-PRON-	PRP$
hvd.32044087462883	265	84	wonted	wonted	JJ
hvd.32044087462883	265	85	easy	easy	RB
hvd.32044087462883	265	86	,	,	,
hvd.32044087462883	265	87	well	well	RB
hvd.32044087462883	265	88	-	-	HYPH
hvd.32044087462883	265	89	bred	breed	VBN
hvd.32044087462883	265	90	assurance	assurance	NN
hvd.32044087462883	265	91	;	;	:
hvd.32044087462883	265	92	and	and	CC
hvd.32044087462883	265	93	expatiated	expatiate	VBD
hvd.32044087462883	265	94	so	so	RB
hvd.32044087462883	265	95	knowingly	knowingly	RB
hvd.32044087462883	265	96	on	on	IN
hvd.32044087462883	265	97	the	the	DT
hvd.32044087462883	265	98	mysteries	mystery	NNS
hvd.32044087462883	265	99	of	of	IN
hvd.32044087462883	265	100	the	the	DT
hvd.32044087462883	265	101	French	french	JJ
hvd.32044087462883	265	102	kitchen	kitchen	NN
hvd.32044087462883	265	103	,	,	,
hvd.32044087462883	265	104	unfolding	unfold	VBG
hvd.32044087462883	265	105	the	the	DT
hvd.32044087462883	265	106	intricate	intricate	JJ
hvd.32044087462883	265	107	combinations	combination	NNS
hvd.32044087462883	265	108	of	of	IN
hvd.32044087462883	265	109	the	the	DT
hvd.32044087462883	265	110	most	most	RBS
hvd.32044087462883	265	111	complicated	complicated	JJ
hvd.32044087462883	265	112	ragouts	ragout	NNS
hvd.32044087462883	265	113	,	,	,
hvd.32044087462883	265	114	“	"	``
hvd.32044087462883	265	115	familiar	familiar	JJ
hvd.32044087462883	265	116	as	as	IN
hvd.32044087462883	265	117	his	-PRON-	PRP$
hvd.32044087462883	265	118	garter	garter	NN
hvd.32044087462883	265	119	,	,	,
hvd.32044087462883	265	120	”	"	''
hvd.32044087462883	265	121	talking	talk	VBG
hvd.32044087462883	265	122	,	,	,
hvd.32044087462883	265	123	so	so	RB
hvd.32044087462883	265	124	learnedly	learnedly	RB
hvd.32044087462883	265	125	of	of	IN
hvd.32044087462883	265	126	unique	unique	JJ
hvd.32044087462883	265	127	flavours	flavour	NNS
hvd.32044087462883	265	128	,	,	,
hvd.32044087462883	265	129	of	of	IN
hvd.32044087462883	265	130	braises	braise	NNS
hvd.32044087462883	265	131	,	,	,
hvd.32044087462883	265	132	daubes	daubes	NNP
hvd.32044087462883	265	133	,	,	,
hvd.32044087462883	265	134	mate-	mate-	NNP
hvd.32044087462883	265	135	lộtes	lộtes	NNP
hvd.32044087462883	265	136	,	,	,
hvd.32044087462883	265	137	&	&	CC
hvd.32044087462883	265	138	c.	c.	NNP
hvd.32044087462883	265	139	the	the	DT
hvd.32044087462883	265	140	compositions	composition	NNS
hvd.32044087462883	265	141	of	of	IN
hvd.32044087462883	265	142	sauces	sauce	NNS
hvd.32044087462883	265	143	,	,	,
hvd.32044087462883	265	144	their	-PRON-	PRP$
hvd.32044087462883	265	145	inventors	inventor	NNS
hvd.32044087462883	265	146	,	,	,
hvd.32044087462883	265	147	and	and	CC
hvd.32044087462883	265	148	the	the	DT
hvd.32044087462883	265	149	names	name	NNS
hvd.32044087462883	265	150	of	of	IN
hvd.32044087462883	265	151	Parisian	parisian	JJ
hvd.32044087462883	265	152	restaurateurs	restaurateur	NNS
hvd.32044087462883	265	153	of	of	IN
hvd.32044087462883	265	154	celebrity	celebrity	NN
hvd.32044087462883	265	155	,	,	,
hvd.32044087462883	265	156	damning	damn	VBG
hvd.32044087462883	265	157	this	this	DT
hvd.32044087462883	265	158	one	one	NN
hvd.32044087462883	265	159	and	and	CC
hvd.32044087462883	265	160	applauding	applaud	VBG
hvd.32044087462883	265	161	the	the	DT
hvd.32044087462883	265	162	other	other	JJ
hvd.32044087462883	265	163	,	,	,
hvd.32044087462883	265	164	and	and	CC
hvd.32044087462883	265	165	quoting	quote	VBG
hvd.32044087462883	265	166	the	the	DT
hvd.32044087462883	265	167	maxims	maxim	NNS
hvd.32044087462883	265	168	and	and	CC
hvd.32044087462883	265	169	proceedings	proceeding	NNS
hvd.32044087462883	265	170	of	of	IN
hvd.32044087462883	265	171	the	the	DT
hvd.32044087462883	265	172	Caveau	Caveau	NNP
hvd.32044087462883	265	173	Moderne	Moderne	NNP
hvd.32044087462883	265	174	,	,	,
hvd.32044087462883	265	175	that	that	IN
hvd.32044087462883	265	176	the	the	DT
hvd.32044087462883	265	177	Doctor	Doctor	NNP
hvd.32044087462883	265	178	began	begin	VBD
hvd.32044087462883	265	179	to	to	TO
hvd.32044087462883	265	180	think	think	VB
hvd.32044087462883	265	181	that	that	IN
hvd.32044087462883	265	182	on	on	IN
hvd.32044087462883	265	183	the	the	DT
hvd.32044087462883	265	184	shoulders	shoulder	NNS
hvd.32044087462883	265	185	of	of	IN
hvd.32044087462883	265	186	a	a	DT
hvd.32044087462883	265	187	young	young	JJ
hvd.32044087462883	265	188	life	life	NN
hvd.32044087462883	265	189	-	-	HYPH
hvd.32044087462883	265	190	guardsman	guardsman	NN
hvd.32044087462883	265	191	he	-PRON-	PRP
hvd.32044087462883	265	192	had	have	VBD
hvd.32044087462883	265	193	discovered	discover	VBN
hvd.32044087462883	265	194	the	the	DT
hvd.32044087462883	265	195	head	head	NN
hvd.32044087462883	265	196	of	of	IN
hvd.32044087462883	265	197	a	a	DT
hvd.32044087462883	265	198	Bishop	Bishop	NNP
hvd.32044087462883	265	199	.	.	.
hvd.32044087462883	266	1	This	this	DT
hvd.32044087462883	266	2	was	be	VBD
hvd.32044087462883	266	3	,	,	,
hvd.32044087462883	266	4	however	however	RB
hvd.32044087462883	266	5	,	,	,
hvd.32044087462883	266	6	rather	rather	RB
hvd.32044087462883	266	7	a	a	DT
hvd.32044087462883	266	8	blow	blow	NN
hvd.32044087462883	266	9	that	that	WDT
hvd.32044087462883	266	10	staggered	stagger	VBD
hvd.32044087462883	266	11	than	than	IN
hvd.32044087462883	266	12	30	30	CD
hvd.32044087462883	266	13	INSTITUTION	institution	NN
hvd.32044087462883	266	14	OF	of	IN
hvd.32044087462883	266	15	THE	the	DT
hvd.32044087462883	266	16	one	one	NN
hvd.32044087462883	266	17	which	which	WDT
hvd.32044087462883	266	18	made	make	VBD
hvd.32044087462883	266	19	a	a	DT
hvd.32044087462883	266	20	lasting	lasting	JJ
hvd.32044087462883	266	21	impression	impression	NN
hvd.32044087462883	266	22	.	.	.
hvd.32044087462883	267	1	“	"	``
hvd.32044087462883	267	2	Sir	Sir	NNP
hvd.32044087462883	267	3	,	,	,
hvd.32044087462883	267	4	”	"	''
hvd.32044087462883	267	5	said	say	VBD
hvd.32044087462883	267	6	the	the	DT
hvd.32044087462883	267	7	Doctor	Doctor	NNP
hvd.32044087462883	267	8	to	to	IN
hvd.32044087462883	267	9	Touchwood	Touchwood	NNP
hvd.32044087462883	267	10	next	next	JJ
hvd.32044087462883	267	11	day	day	NN
hvd.32044087462883	267	12	,	,	,
hvd.32044087462883	267	13	“	"	``
hvd.32044087462883	267	14	the	the	DT
hvd.32044087462883	267	15	talk	talk	NN
hvd.32044087462883	267	16	of	of	IN
hvd.32044087462883	267	17	half	half	PDT
hvd.32044087462883	267	18	these	these	DT
hvd.32044087462883	267	19	young	young	JJ
hvd.32044087462883	267	20	fellows	fellow	NNS
hvd.32044087462883	267	21	is	be	VBZ
hvd.32044087462883	267	22	mere	mere	JJ
hvd.32044087462883	267	23	foppery	foppery	NN
hvd.32044087462883	267	24	.	.	.
hvd.32044087462883	268	1	In	in	IN
hvd.32044087462883	268	2	reality	reality	NN
hvd.32044087462883	268	3	they	-PRON-	PRP
hvd.32044087462883	268	4	know	know	VBP
hvd.32044087462883	268	5	little	little	JJ
hvd.32044087462883	268	6	and	and	CC
hvd.32044087462883	268	7	care	care	VBP
hvd.32044087462883	268	8	less	less	RBR
hvd.32044087462883	268	9	about	about	IN
hvd.32044087462883	268	10	the	the	DT
hvd.32044087462883	268	11	matter	matter	NN
hvd.32044087462883	268	12	--	--	:
hvd.32044087462883	268	13	mere	mere	JJ
hvd.32044087462883	268	14	foppery	foppery	NN
hvd.32044087462883	268	15	and	and	CC
hvd.32044087462883	268	16	pretence	pretence	NN
hvd.32044087462883	268	17	,	,	,
hvd.32044087462883	268	18	sir	sir	NN
hvd.32044087462883	268	19	.	.	.
hvd.32044087462883	268	20	”	"	''
hvd.32044087462883	268	21	But	but	CC
hvd.32044087462883	268	22	on	on	IN
hvd.32044087462883	268	23	the	the	DT
hvd.32044087462883	268	24	present	present	JJ
hvd.32044087462883	268	25	day	day	NN
hvd.32044087462883	268	26	the	the	DT
hvd.32044087462883	268	27	racy	racy	JJ
hvd.32044087462883	268	28	flavour	flavour	NN
hvd.32044087462883	268	29	of	of	IN
hvd.32044087462883	268	30	Meg	Meg	NNP
hvd.32044087462883	268	31	's	's	POS
hvd.32044087462883	268	32	old	old	JJ
hvd.32044087462883	268	33	claret	claret	NN
hvd.32044087462883	268	34	completed	complete	VBD
hvd.32044087462883	268	35	the	the	DT
hvd.32044087462883	268	36	conquest	conquest	NN
hvd.32044087462883	268	37	of	of	IN
hvd.32044087462883	268	38	Dr.	Dr.	NNP
hvd.32044087462883	268	39	Redgill	Redgill	NNP
hvd.32044087462883	268	40	's	's	POS
hvd.32044087462883	268	41	affections	affection	NNS
hvd.32044087462883	268	42	;	;	:
hvd.32044087462883	268	43	and	and	CC
hvd.32044087462883	268	44	he	-PRON-	PRP
hvd.32044087462883	268	45	resolved	resolve	VBD
hvd.32044087462883	268	46	,	,	,
hvd.32044087462883	268	47	if	if	IN
hvd.32044087462883	268	48	possible	possible	JJ
hvd.32044087462883	268	49	,	,	,
hvd.32044087462883	268	50	to	to	TO
hvd.32044087462883	268	51	abide	abide	VB
hvd.32044087462883	268	52	in	in	IN
hvd.32044087462883	268	53	this	this	DT
hvd.32044087462883	268	54	land	land	NN
hvd.32044087462883	268	55	flowing	flow	VBG
hvd.32044087462883	268	56	with	with	IN
hvd.32044087462883	268	57	milk	milk	NN
hvd.32044087462883	268	58	and	and	CC
hvd.32044087462883	268	59	honey	honey	NN
hvd.32044087462883	268	60	.	.	.
hvd.32044087462883	269	1	Moving	move	VBG
hvd.32044087462883	269	2	his	-PRON-	PRP$
hvd.32044087462883	269	3	nose	nose	NN
hvd.32044087462883	269	4	over	over	IN
hvd.32044087462883	269	5	his	-PRON-	PRP$
hvd.32044087462883	269	6	glass	glass	NN
hvd.32044087462883	269	7	,	,	,
hvd.32044087462883	269	8	like	like	IN
hvd.32044087462883	269	9	a	a	DT
hvd.32044087462883	269	10	beau	beau	NN
hvd.32044087462883	269	11	smelling	smell	VBG
hvd.32044087462883	269	12	a	a	DT
hvd.32044087462883	269	13	nosegay	nosegay	NN
hvd.32044087462883	269	14	,	,	,
hvd.32044087462883	269	15	“	"	``
hvd.32044087462883	269	16	Sir	Sir	NNP
hvd.32044087462883	269	17	,	,	,
hvd.32044087462883	269	18	”	"	''
hvd.32044087462883	269	19	said	say	VBD
hvd.32044087462883	269	20	he	-PRON-	PRP
hvd.32044087462883	269	21	,	,	,
hvd.32044087462883	269	22	“	"	``
hvd.32044087462883	269	23	I	-PRON-	PRP
hvd.32044087462883	269	24	pro-	pro-	VBP
hvd.32044087462883	269	25	nounce	nounce	NN
hvd.32044087462883	269	26	this	this	DT
hvd.32044087462883	269	27	wine	wine	NN
hvd.32044087462883	269	28	:	:	:
hvd.32044087462883	269	29	-	-	:
hvd.32044087462883	269	30	sir	sir	NNP
hvd.32044087462883	269	31	,	,	,
hvd.32044087462883	269	32	common	common	JJ
hvd.32044087462883	269	33	wines	wine	NNS
hvd.32044087462883	269	34	have	have	VBP
hvd.32044087462883	269	35	taste	taste	NN
hvd.32044087462883	269	36	—	—	:
hvd.32044087462883	269	37	this	this	DT
hvd.32044087462883	269	38	has	have	VBZ
hvd.32044087462883	269	39	flavour	flavour	NN
hvd.32044087462883	269	40	.	.	.
hvd.32044087462883	269	41	”	"	''
hvd.32044087462883	269	42	Amid	amid	IN
hvd.32044087462883	269	43	the	the	DT
hvd.32044087462883	269	44	smacking	smacking	NN
hvd.32044087462883	269	45	of	of	IN
hvd.32044087462883	269	46	green	green	JJ
hvd.32044087462883	269	47	seals	seal	NNS
hvd.32044087462883	269	48	and	and	CC
hvd.32044087462883	269	49	red	red	JJ
hvd.32044087462883	269	50	seals	seal	NNS
hvd.32044087462883	269	51	,	,	,
hvd.32044087462883	269	52	the	the	DT
hvd.32044087462883	269	53	cracking	cracking	NN
hvd.32044087462883	269	54	of	of	IN
hvd.32044087462883	269	55	nuts	nut	NNS
hvd.32044087462883	269	56	and	and	CC
hvd.32044087462883	269	57	of	of	IN
hvd.32044087462883	269	58	jokes	joke	NNS
hvd.32044087462883	269	59	,	,	,
hvd.32044087462883	269	60	the	the	DT
hvd.32044087462883	269	61	Nabob	Nabob	NNP
hvd.32044087462883	269	62	with-	with-	NN
hvd.32044087462883	269	63	drew	draw	VBD
hvd.32044087462883	269	64	to	to	TO
hvd.32044087462883	269	65	sound	sound	VB
hvd.32044087462883	269	66	Mistress	Mistress	NNP
hvd.32044087462883	269	67	Dods	Dods	NNP
hvd.32044087462883	269	68	on	on	IN
hvd.32044087462883	269	69	the	the	DT
hvd.32044087462883	269	70	affair	affair	NN
hvd.32044087462883	269	71	of	of	IN
hvd.32044087462883	269	72	Dr.	Dr.	NNP
hvd.32044087462883	269	73	Red-	Red-	NNP
hvd.32044087462883	269	74	gill	gill	NNP
hvd.32044087462883	269	75	's	's	POS
hvd.32044087462883	269	76	establishing	establish	VBG
hvd.32044087462883	269	77	himself	-PRON-	PRP
hvd.32044087462883	269	78	in	in	IN
hvd.32044087462883	269	79	her	-PRON-	PRP$
hvd.32044087462883	269	80	house	house	NN
hvd.32044087462883	269	81	:	:	:
hvd.32044087462883	269	82	which	which	WDT
hvd.32044087462883	269	83	he	-PRON-	PRP
hvd.32044087462883	269	84	did	do	VBD
hvd.32044087462883	269	85	in	in	IN
hvd.32044087462883	269	86	a	a	DT
hvd.32044087462883	269	87	manner	manner	NN
hvd.32044087462883	269	88	that	that	WDT
hvd.32044087462883	269	89	evinced	evince	VBD
hvd.32044087462883	269	90	considerable	considerable	JJ
hvd.32044087462883	269	91	knowledge	knowledge	NN
hvd.32044087462883	269	92	of	of	IN
hvd.32044087462883	269	93	the	the	DT
hvd.32044087462883	269	94	trim	trim	NN
hvd.32044087462883	269	95	of	of	IN
hvd.32044087462883	269	96	his	-PRON-	PRP$
hvd.32044087462883	269	97	hostess	hostess	NN
hvd.32044087462883	269	98	.	.	.
hvd.32044087462883	270	1	“	"	``
hvd.32044087462883	270	2	Sick	sick	JJ
hvd.32044087462883	270	3	!	!	.
hvd.32044087462883	271	1	d’ye	d’ye	NNS
hvd.32044087462883	271	2	say	say	VBP
hvd.32044087462883	271	3	,	,	,
hvd.32044087462883	271	4	sir	sir	NN
hvd.32044087462883	271	5	?	?	.
hvd.32044087462883	272	1	he	-PRON-	PRP
hvd.32044087462883	272	2	doesna	doesna	VBZ
hvd.32044087462883	272	3	look	look	VBP
hvd.32044087462883	272	4	like	like	IN
hvd.32044087462883	272	5	it	-PRON-	PRP
hvd.32044087462883	272	6	,	,	,
hvd.32044087462883	272	7	”	"	''
hvd.32044087462883	272	8	said	say	VBD
hvd.32044087462883	272	9	Meg	Meg	NNP
hvd.32044087462883	272	10	.	.	.
hvd.32044087462883	273	1	“	"	``
hvd.32044087462883	273	2	Fond	Fond	NNP
hvd.32044087462883	273	3	o	o	NN
hvd.32044087462883	273	4	'	'	''
hvd.32044087462883	273	5	a	a	DT
hvd.32044087462883	273	6	quiet	quiet	JJ
hvd.32044087462883	273	7	,	,	,
hvd.32044087462883	273	8	clean	clean	JJ
hvd.32044087462883	273	9	,	,	,
hvd.32044087462883	273	10	weel	weel	NNP
hvd.32044087462883	273	11	-	-	HYPH
hvd.32044087462883	273	12	ordered	order	VBN
hvd.32044087462883	273	13	house	house	NN
hvd.32044087462883	273	14	?	?	.
hvd.32044087462883	274	1	Is	be	VBZ
hvd.32044087462883	274	2	there	there	EX
hvd.32044087462883	274	3	no	no	DT
hvd.32044087462883	274	4	that	that	DT
hvd.32044087462883	274	5	at	at	IN
hvd.32044087462883	274	6	the	the	DT
hvd.32044087462883	274	7	grand	grand	JJ
hvd.32044087462883	274	8	new	new	JJ
hvd.32044087462883	274	9	hottle	hottle	NNS
hvd.32044087462883	274	10	he	-PRON-	PRP
hvd.32044087462883	274	11	gaed	gaed	XX
hvd.32044087462883	274	12	to	to	IN
hvd.32044087462883	274	13	?	?	.
hvd.32044087462883	275	1	Dying	die	VBG
hvd.32044087462883	275	2	!	!	.
hvd.32044087462883	276	1	Deil	Deil	NNP
hvd.32044087462883	276	2	a	a	DT
hvd.32044087462883	276	3	fears	fear	NNS
hvd.32044087462883	276	4	o	o	XX
hvd.32044087462883	276	5	'	'	''
hvd.32044087462883	276	6	him	-PRON-	PRP
hvd.32044087462883	276	7	—	—	:
hvd.32044087462883	276	8	that	that	IN
hvd.32044087462883	276	9	I	-PRON-	PRP
hvd.32044087462883	276	10	should	should	MD
hvd.32044087462883	276	11	ban	ban	VB
hvd.32044087462883	276	12	!	!	.
hvd.32044087462883	277	1	unless	unless	IN
hvd.32044087462883	277	2	he	-PRON-	PRP
hvd.32044087462883	277	3	smure	smure	VB
hvd.32044087462883	277	4	in	in	IN
hvd.32044087462883	277	5	his	-PRON-	PRP$
hvd.32044087462883	277	6	creesh	creesh	NN
hvd.32044087462883	277	7	;	;	:
hvd.32044087462883	277	8	*	*	NFP
hvd.32044087462883	277	9	whilk	whilk	NN
hvd.32044087462883	277	10	is	be	VBZ
hvd.32044087462883	277	11	not	not	RB
hvd.32044087462883	277	12	unlikely.-A	unlikely.-A	NNP
hvd.32044087462883	277	13	swalled	swalle	VBN
hvd.32044087462883	277	14	,	,	,
hvd.32044087462883	277	15	judgment	judgment	NN
hvd.32044087462883	277	16	-	-	HYPH
hvd.32044087462883	277	17	like	like	IN
hvd.32044087462883	277	18	Jeshurun	Jeshurun	NNP
hvd.32044087462883	277	19	,	,	,
hvd.32044087462883	277	20	wi	wi	NNP
hvd.32044087462883	277	21	'	'	POS
hvd.32044087462883	277	22	eyne	eyne	NN
hvd.32044087462883	277	23	like	like	UH
hvd.32044087462883	277	24	to	to	IN
hvd.32044087462883	277	25	loup	loup	NNP
hvd.32044087462883	277	26	with	with	IN
hvd.32044087462883	277	27	clean	clean	JJ
hvd.32044087462883	277	28	fat	fat	NN
hvd.32044087462883	277	29	,	,	,
hvd.32044087462883	277	30	”	"	''
hvd.32044087462883	277	31	cried	cry	VBD
hvd.32044087462883	277	32	Meg	Meg	NNP
hvd.32044087462883	277	33	,	,	,
hvd.32044087462883	277	34	who	who	WP
hvd.32044087462883	277	35	had	have	VBD
hvd.32044087462883	277	36	taken	take	VBN
hvd.32044087462883	277	37	deep	deep	JJ
hvd.32044087462883	277	38	offence	offence	NN
hvd.32044087462883	277	39	,	,	,
hvd.32044087462883	277	40	first	first	RB
hvd.32044087462883	277	41	,	,	,
hvd.32044087462883	277	42	at	at	IN
hvd.32044087462883	277	43	the	the	DT
hvd.32044087462883	277	44	Doctor	Doctor	NNP
hvd.32044087462883	277	45	going	go	VBG
hvd.32044087462883	277	46	to	to	IN
hvd.32044087462883	277	47	the	the	DT
hvd.32044087462883	277	48	Opposition	Opposition	NNP
hvd.32044087462883	277	49	Hotel	Hotel	NNP
hvd.32044087462883	277	50	;	;	:
hvd.32044087462883	277	51	and	and	CC
hvd.32044087462883	277	52	secondly	secondly	RB
hvd.32044087462883	277	53	,	,	,
hvd.32044087462883	277	54	at	at	IN
hvd.32044087462883	277	55	the	the	DT
hvd.32044087462883	277	56	freedom	freedom	NN
hvd.32044087462883	277	57	with	with	IN
hvd.32044087462883	277	58	which	which	WDT
hvd.32044087462883	277	59	he	-PRON-	PRP
hvd.32044087462883	277	60	,	,	,
hvd.32044087462883	277	61	a	a	DT
hvd.32044087462883	277	62	guest	guest	NN
hvd.32044087462883	277	63	there	there	RB
hvd.32044087462883	277	64	,	,	,
hvd.32044087462883	277	65	had	have	VBD
hvd.32044087462883	277	66	entered	enter	VBN
hvd.32044087462883	277	67	her	-PRON-	PRP$
hvd.32044087462883	277	68	territories	territory	NNS
hvd.32044087462883	277	69	.	.	.
hvd.32044087462883	278	1	“	"	``
hvd.32044087462883	278	2	But	but	CC
hvd.32044087462883	278	3	here	here	RB
hvd.32044087462883	278	4	he	-PRON-	PRP
hvd.32044087462883	278	5	shall	shall	MD
hvd.32044087462883	278	6	come	come	VB
hvd.32044087462883	278	7	,	,	,
hvd.32044087462883	278	8	Luckie	Luckie	NNP
hvd.32044087462883	278	9	,	,	,
hvd.32044087462883	278	10	”	"	''
hvd.32044087462883	278	11	returned	return	VBD
hvd.32044087462883	278	12	Touchwood	Touchwood	NNP
hvd.32044087462883	278	13	,	,	,
hvd.32044087462883	278	14	“	"	``
hvd.32044087462883	278	15	ay	ay	UH
hvd.32044087462883	278	16	,	,	,
hvd.32044087462883	278	17	this	this	DT
hvd.32044087462883	278	18	very	very	JJ
hvd.32044087462883	278	19	night	night	NN
hvd.32044087462883	278	20	too	too	RB
hvd.32044087462883	278	21	.	.	.
hvd.32044087462883	279	1	What	what	WP
hvd.32044087462883	279	2	,	,	,
hvd.32044087462883	279	3	woman	woman	NN
hvd.32044087462883	279	4	!	!	.
hvd.32044087462883	280	1	would	would	MD
hvd.32044087462883	280	2	you	-PRON-	PRP
hvd.32044087462883	280	3	turn	turn	VB
hvd.32044087462883	280	4	the	the	DT
hvd.32044087462883	280	5	servant	servant	NN
hvd.32044087462883	280	6	of	of	IN
hvd.32044087462883	280	7	the	the	DT
hvd.32044087462883	280	8	Lord	Lord	NNP
hvd.32044087462883	280	9	--	--	:
hvd.32044087462883	280	10	the	the	DT
hvd.32044087462883	280	11	stranger	stranger	NN
hvd.32044087462883	280	12	,	,	,
hvd.32044087462883	280	13	from	from	IN
hvd.32044087462883	280	14	your	-PRON-	PRP$
hvd.32044087462883	280	15	gates	gate	NNS
hvd.32044087462883	280	16	?	?	.
hvd.32044087462883	281	1	—	—	:
hvd.32044087462883	281	2	An	an	DT
hvd.32044087462883	281	3	invalid	invalid	JJ
hvd.32044087462883	281	4	too	too	RB
hvd.32044087462883	281	5	,	,	,
hvd.32044087462883	281	6	that	that	WDT
hvd.32044087462883	281	7	can	can	MD
hvd.32044087462883	281	8	not	not	RB
hvd.32044087462883	281	9	get	get	VB
hvd.32044087462883	281	10	an	an	DT
hvd.32044087462883	281	11	hour	hour	NN
hvd.32044087462883	281	12	of	of	IN
hvd.32044087462883	281	13	rest	rest	NN
hvd.32044087462883	281	14	,	,	,
hvd.32044087462883	281	15	*	*	NFP
hvd.32044087462883	281	16	Be	be	VB
hvd.32044087462883	281	17	smothered	smother	VBN
hvd.32044087462883	281	18	in	in	IN
hvd.32044087462883	281	19	his	-PRON-	PRP$
hvd.32044087462883	281	20	own	own	JJ
hvd.32044087462883	281	21	grease	grease	NN
hvd.32044087462883	281	22	.	.	.
hvd.32044087462883	282	1	ST	ST	NNP
hvd.32044087462883	282	2	.	.	.
hvd.32044087462883	282	3	RONAN	RONAN	NNP
hvd.32044087462883	282	4	'S	'S	NNP
hvd.32044087462883	282	5	CULINARY	CULINARY	NNP
hvd.32044087462883	282	6	CLUB	club	NN
hvd.32044087462883	282	7	.	.	.
hvd.32044087462883	283	1	31	31	CD
hvd.32044087462883	283	2	nor	nor	CC
hvd.32044087462883	283	3	a	a	DT
hvd.32044087462883	283	4	morsel	morsel	NN
hvd.32044087462883	283	5	he	-PRON-	PRP
hvd.32044087462883	283	6	can	can	MD
hvd.32044087462883	283	7	swallow	swallow	VB
hvd.32044087462883	283	8	,	,	,
hvd.32044087462883	283	9	poor	poor	JJ
hvd.32044087462883	283	10	gentleman	gentleman	NN
hvd.32044087462883	283	11	,	,	,
hvd.32044087462883	283	12	in	in	IN
hvd.32044087462883	283	13	their	-PRON-	PRP$
hvd.32044087462883	283	14	gilded	gilded	JJ
hvd.32044087462883	283	15	-	-	HYPH
hvd.32044087462883	283	16	gingerbread	gingerbread	NN
hvd.32044087462883	283	17	pig	pig	NN
hvd.32044087462883	283	18	-	-	HYPH
hvd.32044087462883	283	19	sty	sty	NN
hvd.32044087462883	283	20	down	down	RP
hvd.32044087462883	283	21	yonder	yonder	NNP
hvd.32044087462883	283	22	!	!	.
hvd.32044087462883	283	23	”	"	''
hvd.32044087462883	283	24	“	"	``
hvd.32044087462883	283	25	Say	say	VB
hvd.32044087462883	283	26	ye	ye	NNP
hvd.32044087462883	283	27	sae	sae	NNP
hvd.32044087462883	283	28	,	,	,
hvd.32044087462883	283	29	say	say	VBP
hvd.32044087462883	283	30	ye	ye	NNP
hvd.32044087462883	283	31	sae	sae	NNP
hvd.32044087462883	283	32	,	,	,
hvd.32044087462883	283	33	Mr.	Mr.	NNP
hvd.32044087462883	283	34	Touchwood	Touchwood	NNP
hvd.32044087462883	283	35	!	!	.
hvd.32044087462883	283	36	”	"	''
hvd.32044087462883	283	37	cried	cry	VBD
hvd.32044087462883	283	38	Meg	Meg	NNP
hvd.32044087462883	283	39	,	,	,
hvd.32044087462883	283	40	her	-PRON-	PRP$
hvd.32044087462883	283	41	features	feature	VBZ
hvd.32044087462883	283	42	relaxing	relax	VBG
hvd.32044087462883	283	43	;	;	:
hvd.32044087462883	283	44	“	"	``
hvd.32044087462883	283	45	not	not	RB
hvd.32044087462883	283	46	a	a	DT
hvd.32044087462883	283	47	comfortable	comfortable	JJ
hvd.32044087462883	283	48	meltith	meltith	NN
hvd.32044087462883	283	49	o	o	NN
hvd.32044087462883	283	50	'	'	''
hvd.32044087462883	283	51	meat	meat	NN
hvd.32044087462883	283	52	,	,	,
hvd.32044087462883	283	53	and	and	CC
hvd.32044087462883	283	54	him	-PRON-	PRP
hvd.32044087462883	283	55	in	in	IN
hvd.32044087462883	283	56	a	a	DT
hvd.32044087462883	283	57	dwining	dwining	NN
hvd.32044087462883	283	58	way	way	NN
hvd.32044087462883	283	59	,	,	,
hvd.32044087462883	283	60	ye	ye	PRP
hvd.32044087462883	283	61	say	say	VB
hvd.32044087462883	283	62	,	,	,
hvd.32044087462883	283	63	Nabob?—though	Nabob?—though	NNP
hvd.32044087462883	283	64	troth	troth	RB
hvd.32044087462883	283	65	he	-PRON-	PRP
hvd.32044087462883	283	66	does	do	VBZ
hvd.32044087462883	283	67	not	not	RB
hvd.32044087462883	283	68	look	look	VB
hvd.32044087462883	283	69	like	like	IN
hvd.32044087462883	283	70	it	-PRON-	PRP
hvd.32044087462883	283	71	!	!	.
hvd.32044087462883	284	1	But	but	CC
hvd.32044087462883	284	2	fat	fat	JJ
hvd.32044087462883	284	3	folk	folk	NN
hvd.32044087462883	284	4	are	be	VBP
hvd.32044087462883	284	5	often	often	RB
hvd.32044087462883	284	6	feckless	feckless	JJ
hvd.32044087462883	284	7	.	.	.
hvd.32044087462883	285	1	There	there	EX
hvd.32044087462883	285	2	was	be	VBD
hvd.32044087462883	285	3	Mr.	Mr.	NNP
hvd.32044087462883	285	4	Matthew	Matthew	NNP
hvd.32044087462883	285	5	Stechy	Stechy	NNP
hvd.32044087462883	285	6	,	,	,
hvd.32044087462883	285	7	St.	St.	NNP
hvd.32044087462883	285	8	Ronan	Ronan	NNP
hvd.32044087462883	285	9	's	's	POS
hvd.32044087462883	285	10	auld	auld	JJ
hvd.32044087462883	285	11	butler	butler	NNP
hvd.32044087462883	285	12	,	,	,
hvd.32044087462883	285	13	that	that	WDT
hvd.32044087462883	285	14	kept	keep	VBD
hvd.32044087462883	285	15	the	the	DT
hvd.32044087462883	285	16	first	first	JJ
hvd.32044087462883	285	17	hottle	hottle	NNS
hvd.32044087462883	285	18	in	in	IN
hvd.32044087462883	285	19	Glasgow	Glasgow	NNP
hvd.32044087462883	285	20	-	-	:
hvd.32044087462883	285	21	there	there	EX
hvd.32044087462883	285	22	was	be	VBD
hvd.32044087462883	285	23	the	the	DT
hvd.32044087462883	285	24	cook	cook	NN
hvd.32044087462883	285	25	,	,	,
hvd.32044087462883	285	26	if	if	IN
hvd.32044087462883	285	27	ye	ye	PRP
hvd.32044087462883	285	28	speak	speak	VBP
hvd.32044087462883	285	29	of	of	IN
hvd.32044087462883	285	30	cooks	cook	NNS
hvd.32044087462883	285	31	!	!	.
hvd.32044087462883	286	1	that	that	DT
hvd.32044087462883	286	2	is	is	RB
hvd.32044087462883	286	3	,	,	,
hvd.32044087462883	286	4	for	for	IN
hvd.32044087462883	286	5	a	a	DT
hvd.32044087462883	286	6	man	man	NN
hvd.32044087462883	286	7	-	-	HYPH
hvd.32044087462883	286	8	cook	cook	NN
hvd.32044087462883	286	9	,	,	,
hvd.32044087462883	286	10	whilk	whilk	NNP
hvd.32044087462883	286	11	is	be	VBZ
hvd.32044087462883	286	12	but	but	CC
hvd.32044087462883	286	13	a	a	DT
hvd.32044087462883	286	14	non	non	JJ
hvd.32044087462883	286	15	-	-	JJ
hvd.32044087462883	286	16	natural	natural	JJ
hvd.32044087462883	286	17	calling	calling	NN
hvd.32044087462883	286	18	—	—	:
hvd.32044087462883	286	19	there	there	EX
hvd.32044087462883	286	20	was	be	VBD
hvd.32044087462883	286	21	Matthew	Matthew	NNP
hvd.32044087462883	286	22	,	,	,
hvd.32044087462883	286	23	waxed	wax	VBD
hvd.32044087462883	286	24	fatter	fat	JJR
hvd.32044087462883	286	25	and	and	CC
hvd.32044087462883	286	26	fatter	fat	JJR
hvd.32044087462883	286	27	to	to	IN
hvd.32044087462883	286	28	a	a	DT
hvd.32044087462883	286	29	perfect	perfect	JJ
hvd.32044087462883	286	30	mere	mere	JJ
hvd.32044087462883	286	31	-	-	HYPH
hvd.32044087462883	286	32	swine	swine	NN
hvd.32044087462883	286	33	.	.	.
hvd.32044087462883	287	1	Well	well	UH
hvd.32044087462883	287	2	,	,	,
hvd.32044087462883	287	3	he	-PRON-	PRP
hvd.32044087462883	287	4	broke	break	VBD
hvd.32044087462883	287	5	,	,	,
hvd.32044087462883	287	6	sir,-	sir,-	NNP
hvd.32044087462883	287	7	became	become	VBD
hvd.32044087462883	287	8	dyvour	dyvour	NN
hvd.32044087462883	287	9	—	—	:
hvd.32044087462883	287	10	was	be	VBD
hvd.32044087462883	287	11	rouped	roupe	VBN
hvd.32044087462883	287	12	to	to	IN
hvd.32044087462883	287	13	the	the	DT
hvd.32044087462883	287	14	door	door	NN
hvd.32044087462883	287	15	;	;	:
hvd.32044087462883	287	16	took	take	VBD
hvd.32044087462883	287	17	the	the	DT
hvd.32044087462883	287	18	Mill	Mill	NNP
hvd.32044087462883	287	19	-	-	HYPH
hvd.32044087462883	287	20	craft	craft	NN
hvd.32044087462883	287	21	down	down	RP
hvd.32044087462883	287	22	in	in	IN
hvd.32044087462883	287	23	the	the	DT
hvd.32044087462883	287	24	Haugh	Haugh	NNP
hvd.32044087462883	287	25	,	,	,
hvd.32044087462883	287	26	wrought	work	VBN
hvd.32044087462883	287	27	hard	hard	RB
hvd.32044087462883	287	28	for	for	IN
hvd.32044087462883	287	29	his	-PRON-	PRP$
hvd.32044087462883	287	30	daily	daily	JJ
hvd.32044087462883	287	31	morsel	morsel	NN
hvd.32044087462883	287	32	,	,	,
hvd.32044087462883	287	33	and	and	CC
hvd.32044087462883	287	34	is	be	VBZ
hvd.32044087462883	287	35	now	now	RB
hvd.32044087462883	287	36	as	as	RB
hvd.32044087462883	287	37	swack	swack	JJ
hvd.32044087462883	287	38	and	and	CC
hvd.32044087462883	287	39	clean	clean	RB
hvd.32044087462883	287	40	-	-	HYPH
hvd.32044087462883	287	41	deliver	deliver	VB
hvd.32044087462883	287	42	a	a	DT
hvd.32044087462883	287	43	man	man	NN
hvd.32044087462883	287	44	,	,	,
hvd.32044087462883	287	45	o	o	UH
hvd.32044087462883	287	46	'	'	''
hvd.32044087462883	287	47	his	-PRON-	PRP$
hvd.32044087462883	287	48	years	year	NNS
hvd.32044087462883	287	49	,	,	,
hvd.32044087462883	287	50	as	as	IN
hvd.32044087462883	287	51	enters	enter	VBZ
hvd.32044087462883	287	52	the	the	DT
hvd.32044087462883	287	53	kirk	kirk	NNP
hvd.32044087462883	287	54	oʻSt	oʻst	CD
hvd.32044087462883	287	55	.	.	.
hvd.32044087462883	288	1	Ronan	Ronan	NNP
hvd.32044087462883	288	2	’s	’s	POS
hvd.32044087462883	288	3	.	.	.
hvd.32044087462883	288	4	”	"	''
hvd.32044087462883	288	5	“	"	``
hvd.32044087462883	288	6	It	-PRON-	PRP
hvd.32044087462883	288	7	will	will	MD
hvd.32044087462883	288	8	do	do	VB
hvd.32044087462883	288	9	,	,	,
hvd.32044087462883	288	10	by	by	IN
hvd.32044087462883	288	11	Jupiter	Jupiter	NNP
hvd.32044087462883	288	12	and	and	CC
hvd.32044087462883	288	13	Comus	Comus	NNP
hvd.32044087462883	288	14	!	!	.
hvd.32044087462883	288	15	”	"	''
hvd.32044087462883	288	16	exclaimed	exclaim	VBD
hvd.32044087462883	288	17	Touch-	Touch-	NNP
hvd.32044087462883	288	18	wood	wood	NN
hvd.32044087462883	288	19	,	,	,
hvd.32044087462883	288	20	who	who	WP
hvd.32044087462883	288	21	had	have	VBD
hvd.32044087462883	288	22	been	be	VBN
hvd.32044087462883	288	23	absorbed	absorb	VBN
hvd.32044087462883	288	24	in	in	IN
hvd.32044087462883	288	25	a	a	DT
hvd.32044087462883	288	26	very	very	RB
hvd.32044087462883	288	27	unusual	unusual	JJ
hvd.32044087462883	288	28	fit	fit	NN
hvd.32044087462883	288	29	of	of	IN
hvd.32044087462883	288	30	musing	musing	NN
hvd.32044087462883	288	31	.	.	.
hvd.32044087462883	289	1	“	"	``
hvd.32044087462883	289	2	The	the	DT
hvd.32044087462883	289	3	Cleikum	Cleikum	NNP
hvd.32044087462883	289	4	Club	Club	NNP
hvd.32044087462883	289	5	—	—	:
hvd.32044087462883	289	6	myself	-PRON-	PRP
hvd.32044087462883	289	7	President	President	NNP
hvd.32044087462883	289	8	,	,	,
hvd.32044087462883	289	9	-	-	:
hvd.32044087462883	289	10	must	must	MD
hvd.32044087462883	289	11	keep	keep	VB
hvd.32044087462883	289	12	order	order	NN
hvd.32044087462883	289	13	amongst	amongst	IN
hvd.32044087462883	289	14	them-	them-	JJ
hvd.32044087462883	289	15	Redgill	Redgill	NNP
hvd.32044087462883	289	16	,	,	,
hvd.32044087462883	289	17	Vice	Vice	NNP
hvd.32044087462883	289	18	;	;	:
hvd.32044087462883	289	19	Winter-	Winter-	NNP
hvd.32044087462883	289	20	blossom	blossom	NN
hvd.32044087462883	289	21	,	,	,
hvd.32044087462883	289	22	an	an	DT
hvd.32044087462883	289	23	old	old	JJ
hvd.32044087462883	289	24	coxcomb	coxcomb	NN
hvd.32044087462883	289	25	,	,	,
hvd.32044087462883	289	26	but	but	CC
hvd.32044087462883	289	27	deep	deep	RB
hvd.32044087462883	289	28	in	in	IN
hvd.32044087462883	289	29	the	the	DT
hvd.32044087462883	289	30	mystery	mystery	NN
hvd.32044087462883	289	31	;	;	:
hvd.32044087462883	289	32	Jekyl	Jekyl	NNP
hvd.32044087462883	289	33	,	,	,
hvd.32044087462883	289	34	a	a	DT
hvd.32044087462883	289	35	conceited	conceited	JJ
hvd.32044087462883	289	36	fop	fop	NN
hvd.32044087462883	289	37	,	,	,
hvd.32044087462883	289	38	but	but	CC
hvd.32044087462883	289	39	has	have	VBZ
hvd.32044087462883	289	40	his	-PRON-	PRP$
hvd.32044087462883	289	41	uses	use	NNS
hvd.32044087462883	289	42	;	;	:
hvd.32044087462883	289	43	Meg	Meg	NNP
hvd.32044087462883	289	44	for	for	IN
hvd.32044087462883	289	45	the	the	DT
hvd.32044087462883	289	46	executive	executive	NN
hvd.32044087462883	289	47	,	,	,
hvd.32044087462883	289	48	with	with	IN
hvd.32044087462883	289	49	this	this	DT
hvd.32044087462883	289	50	Stechy	Stechy	NNP
hvd.32044087462883	289	51	—	—	:
hvd.32044087462883	289	52	a	a	DT
hvd.32044087462883	289	53	practical	practical	JJ
hvd.32044087462883	289	54	man	man	NN
hvd.32044087462883	289	55	-	-	HYPH
hvd.32044087462883	289	56	nothing	nothing	NN
hvd.32044087462883	289	57	like	like	IN
hvd.32044087462883	289	58	practical	practical	JJ
hvd.32044087462883	289	59	men	man	NNS
hvd.32044087462883	289	60	in	in	IN
hvd.32044087462883	289	61	business	business	NN
hvd.32044087462883	289	62	–	–	:
hvd.32044087462883	289	63	Meg	Meg	NNP
hvd.32044087462883	289	64	with	with	IN
hvd.32044087462883	289	65	great	great	JJ
hvd.32044087462883	289	66	practical	practical	JJ
hvd.32044087462883	289	67	skill	skill	NN
hvd.32044087462883	289	68	and	and	CC
hvd.32044087462883	289	69	knowledge	knowledge	NN
hvd.32044087462883	289	70	,	,	,
hvd.32044087462883	289	71	the	the	DT
hvd.32044087462883	289	72	paragon	paragon	NNP
hvd.32044087462883	289	73	of	of	IN
hvd.32044087462883	289	74	economy	economy	NN
hvd.32044087462883	289	75	and	and	CC
hvd.32044087462883	289	76	cleanliness	cleanliness	NN
hvd.32044087462883	289	77	.	.	.
hvd.32044087462883	290	1	—	—	:
hvd.32044087462883	290	2	It	-PRON-	PRP
hvd.32044087462883	290	3	will	will	MD
hvd.32044087462883	290	4	do	do	VB
hvd.32044087462883	290	5	,	,	,
hvd.32044087462883	290	6	by	by	IN
hvd.32044087462883	290	7	the	the	DT
hvd.32044087462883	290	8	Boar	Boar	NNP
hvd.32044087462883	290	9	and	and	CC
hvd.32044087462883	290	10	the	the	DT
hvd.32044087462883	290	11	Peacock	Peacock	NNP
hvd.32044087462883	290	12	!	!	.
hvd.32044087462883	290	13	”	"	''
hvd.32044087462883	290	14	“	"	``
hvd.32044087462883	290	15	And	and	CC
hvd.32044087462883	290	16	what	what	WP
hvd.32044087462883	290	17	will	will	MD
hvd.32044087462883	290	18	do	do	VB
hvd.32044087462883	290	19	,	,	,
hvd.32044087462883	290	20	sir	sir	NN
hvd.32044087462883	290	21	?	?	.
hvd.32044087462883	290	22	”	"	''
hvd.32044087462883	290	23	replied	reply	VBD
hvd.32044087462883	290	24	Mey	Mey	NNP
hvd.32044087462883	290	25	.	.	.
hvd.32044087462883	291	1	“	"	``
hvd.32044087462883	291	2	The	the	DT
hvd.32044087462883	291	3	East	East	NNP
hvd.32044087462883	291	4	chaumer	chaumer	NN
hvd.32044087462883	291	5	for	for	IN
hvd.32044087462883	291	6	the	the	DT
hvd.32044087462883	291	7	Doctor	Doctor	NNP
hvd.32044087462883	291	8	,	,	,
hvd.32044087462883	291	9	wi	wi	NNP
hvd.32044087462883	291	10	'	'	''
hvd.32044087462883	291	11	the	the	DT
hvd.32044087462883	291	12	red	red	JJ
hvd.32044087462883	291	13	Turk	Turk	NNP
hvd.32044087462883	291	14	-	-	HYPH
hvd.32044087462883	291	15	upon	upon	IN
hvd.32044087462883	291	16	-	-	HYPH
hvd.32044087462883	291	17	Turk	turk	JJ
hvd.32044087462883	291	18	bed	bed	NN
hvd.32044087462883	291	19	.	.	.
hvd.32044087462883	292	1	It	-PRON-	PRP
hvd.32044087462883	292	2	can	can	MD
hvd.32044087462883	292	3	get	get	VB
hvd.32044087462883	292	4	a	a	DT
hvd.32044087462883	292	5	slaik	slaik	NNP
hvd.32044087462883	292	6	o	o	NN
hvd.32044087462883	292	7	paint	paint	NN
hvd.32044087462883	292	8	,	,	,
hvd.32044087462883	292	9	and	and	CC
hvd.32044087462883	292	10	the	the	DT
hvd.32044087462883	292	11	easy	easy	JJ
hvd.32044087462883	292	12	-	-	HYPH
hvd.32044087462883	292	13	chair	chair	NN
hvd.32044087462883	292	14	brought	bring	VBD
hvd.32044087462883	292	15	frae	frae	NNP
hvd.32044087462883	292	16	Mr.	Mr.	NNP
hvd.32044087462883	292	17	Francie	Francie	NNP
hvd.32044087462883	292	18	’s	’s	POS
hvd.32044087462883	292	19	room	room	NN
hvd.32044087462883	292	20	.	.	.
hvd.32044087462883	293	1	Puir	Puir	NNP
hvd.32044087462883	293	2	lad	lad	NN
hvd.32044087462883	293	3	,	,	,
hvd.32044087462883	293	4	little	little	RB
hvd.32044087462883	293	5	he	-PRON-	PRP
hvd.32044087462883	293	6	sat	sit	VBD
hvd.32044087462883	293	7	in't	in't	RB
hvd.32044087462883	293	8	.	.	.
hvd.32044087462883	294	1	The	the	DT
hvd.32044087462883	294	2	bunker	bunker	NN
hvd.32044087462883	294	3	i	i	PRP
hvd.32044087462883	294	4	’	'	''
hvd.32044087462883	294	5	the	the	DT
hvd.32044087462883	294	6	window	window	NN
hvd.32044087462883	294	7	that	that	WDT
hvd.32044087462883	294	8	looks	look	VBZ
hvd.32044087462883	294	9	down	down	RP
hvd.32044087462883	294	10	through	through	IN
hvd.32044087462883	294	11	the	the	DT
hvd.32044087462883	294	12	firs	firs	NN
hvd.32044087462883	294	13	to	to	IN
hvd.32044087462883	294	14	the	the	DT
hvd.32044087462883	294	15	Shaws	Shaws	NNP
hvd.32044087462883	294	16	Place	Place	NNP
hvd.32044087462883	294	17	,	,	,
hvd.32044087462883	294	18	was	be	VBD
hvd.32044087462883	294	19	aye	aye	NNP
hvd.32044087462883	294	20	his	-PRON-	PRP$
hvd.32044087462883	294	21	seat	seat	NN
hvd.32044087462883	294	22	in	in	IN
hvd.32044087462883	294	23	the	the	DT
hvd.32044087462883	294	24	e’ening	e’ening	NN
hvd.32044087462883	294	25	.	.	.
hvd.32044087462883	295	1	I	-PRON-	PRP
hvd.32044087462883	295	2	'll	will	MD
hvd.32044087462883	295	3	ne'er	ne'er	VB
hvd.32044087462883	295	4	ha'e	ha'e	NNP
hvd.32044087462883	295	5	a	a	DT
hvd.32044087462883	295	6	lodger	lodger	NN
hvd.32044087462883	295	7	like	like	IN
hvd.32044087462883	295	8	him	-PRON-	PRP
hvd.32044087462883	295	9	!	!	.
hvd.32044087462883	295	10	”	"	''
hvd.32044087462883	295	11	“	"	``
hvd.32044087462883	295	12	That	that	DT
hvd.32044087462883	295	13	's	be	VBZ
hvd.32044087462883	295	14	all	all	DT
hvd.32044087462883	295	15	past	past	JJ
hvd.32044087462883	295	16	and	and	CC
hvd.32044087462883	295	17	gone	go	VBN
hvd.32044087462883	295	18	,	,	,
hvd.32044087462883	295	19	dame	dame	NNP
hvd.32044087462883	295	20	,	,	,
hvd.32044087462883	295	21	”	"	''
hvd.32044087462883	295	22	cried	cry	VBD
hvd.32044087462883	295	23	Touchwood	Touchwood	NNP
hvd.32044087462883	295	24	,	,	,
hvd.32044087462883	295	25	INSTITUTION	institution	NN
hvd.32044087462883	295	26	OF	of	IN
hvd.32044087462883	295	27	TIE	TIE	NNP
hvd.32044087462883	295	28	impatiently	impatiently	RB
hvd.32044087462883	295	29	;	;	:
hvd.32044087462883	295	30	“	"	``
hvd.32044087462883	295	31	other	other	JJ
hvd.32044087462883	295	32	matters	matter	NNS
hvd.32044087462883	295	33	on	on	IN
hvd.32044087462883	295	34	hand	hand	NN
hvd.32044087462883	295	35	,	,	,
hvd.32044087462883	295	36	woman	woman	NN
hvd.32044087462883	295	37	:	:	:
hvd.32044087462883	295	38	but	but	CC
hvd.32044087462883	295	39	re-	re-	JJ
hvd.32044087462883	295	40	member	member	NN
hvd.32044087462883	295	41	the	the	DT
hvd.32044087462883	295	42	rice	rice	NN
hvd.32044087462883	295	43	-	-	HYPH
hvd.32044087462883	295	44	water	water	NN
hvd.32044087462883	295	45	to	to	TO
hvd.32044087462883	295	46	mix	mix	VB
hvd.32044087462883	295	47	with	with	IN
hvd.32044087462883	295	48	your	-PRON-	PRP$
hvd.32044087462883	295	49	whitening	whitening	NN
hvd.32044087462883	295	50	,	,	,
hvd.32044087462883	295	51	as	as	IN
hvd.32044087462883	295	52	I	-PRON-	PRP
hvd.32044087462883	295	53	directed	direct	VBD
hvd.32044087462883	295	54	you	-PRON-	PRP
hvd.32044087462883	295	55	in	in	IN
hvd.32044087462883	295	56	whitewashing	whitewash	VBG
hvd.32044087462883	295	57	the	the	DT
hvd.32044087462883	295	58	kitchen	kitchen	NN
hvd.32044087462883	295	59	.	.	.
hvd.32044087462883	295	60	”	"	''
hvd.32044087462883	295	61	“	"	``
hvd.32044087462883	295	62	As	as	IN
hvd.32044087462883	295	63	ready	ready	JJ
hvd.32044087462883	295	64	wi	wi	NNP
hvd.32044087462883	295	65	’	'	''
hvd.32044087462883	295	66	your	-PRON-	PRP$
hvd.32044087462883	295	67	advice	advice	NN
hvd.32044087462883	295	68	as	as	IN
hvd.32044087462883	295	69	your	-PRON-	PRP$
hvd.32044087462883	295	70	help	help	NN
hvd.32044087462883	295	71	,	,	,
hvd.32044087462883	295	72	”	"	''
hvd.32044087462883	295	73	muttered	mutter	VBD
hvd.32044087462883	295	74	Meg	Meg	NNP
hvd.32044087462883	295	75	;	;	:
hvd.32044087462883	295	76	“	"	``
hvd.32044087462883	295	77	but	but	CC
hvd.32044087462883	295	78	I	-PRON-	PRP
hvd.32044087462883	295	79	just	just	RB
hvd.32044087462883	295	80	took	take	VBD
hvd.32044087462883	295	81	kirn	kirn	NNP
hvd.32044087462883	295	82	-	-	HYPH
hvd.32044087462883	295	83	milk	milk	NNP
hvd.32044087462883	295	84	,	,	,
hvd.32044087462883	295	85	as	as	IN
hvd.32044087462883	295	86	I	-PRON-	PRP
hvd.32044087462883	295	87	used	use	VBD
hvd.32044087462883	295	88	to	to	TO
hvd.32044087462883	295	89	do	do	VB
hvd.32044087462883	295	90	,	,	,
hvd.32044087462883	295	91	and	and	CC
hvd.32044087462883	295	92	the	the	DT
hvd.32044087462883	295	93	same	same	JJ
hvd.32044087462883	295	94	will	will	MD
hvd.32044087462883	295	95	serve	serve	VB
hvd.32044087462883	295	96	this	this	DT
hvd.32044087462883	295	97	turn	turn	NN
hvd.32044087462883	295	98	—	—	:
hvd.32044087462883	295	99	but	but	CC
hvd.32044087462883	295	100	better	well	RBR
hvd.32044087462883	295	101	fleich	fleich	WDT
hvd.32044087462883	295	102	a	a	DT
hvd.32044087462883	295	103	fule	fule	NN
hvd.32044087462883	295	104	than	than	IN
hvd.32044087462883	295	105	fecht	fecht	VB
hvd.32044087462883	295	106	him	-PRON-	PRP
hvd.32044087462883	295	107	.	.	.
hvd.32044087462883	295	108	”	"	''
hvd.32044087462883	295	109	“	"	``
hvd.32044087462883	295	110	Well	well	UH
hvd.32044087462883	295	111	,	,	,
hvd.32044087462883	295	112	he	-PRON-	PRP
hvd.32044087462883	295	113	enters	enter	VBZ
hvd.32044087462883	295	114	to	to	IN
hvd.32044087462883	295	115	-	-	HYPH
hvd.32044087462883	295	116	night	night	NN
hvd.32044087462883	295	117	,	,	,
hvd.32044087462883	295	118	”	"	''
hvd.32044087462883	295	119	said	say	VBD
hvd.32044087462883	295	120	Touchwood	Touchwood	NNP
hvd.32044087462883	295	121	;	;	:
hvd.32044087462883	295	122	“	"	``
hvd.32044087462883	295	123	Jerry	Jerry	NNP
hvd.32044087462883	295	124	Ostler	Ostler	NNP
hvd.32044087462883	295	125	must	must	MD
hvd.32044087462883	295	126	settle	settle	VB
hvd.32044087462883	295	127	the	the	DT
hvd.32044087462883	295	128	bill	bill	NN
hvd.32044087462883	295	129	,	,	,
hvd.32044087462883	295	130	and	and	CC
hvd.32044087462883	295	131	bring	bring	VB
hvd.32044087462883	295	132	over	over	RP
hvd.32044087462883	295	133	the	the	DT
hvd.32044087462883	295	134	baggage	baggage	NN
hvd.32044087462883	295	135	along	along	IN
hvd.32044087462883	295	136	with	with	IN
hvd.32044087462883	295	137	the	the	DT
hvd.32044087462883	295	138	Doctor	Doctor	NNP
hvd.32044087462883	295	139	's	's	POS
hvd.32044087462883	295	140	own	own	JJ
hvd.32044087462883	295	141	man	man	NN
hvd.32044087462883	295	142	.	.	.
hvd.32044087462883	295	143	”	"	''
hvd.32044087462883	295	144	The	the	DT
hvd.32044087462883	295	145	defection	defection	NN
hvd.32044087462883	295	146	of	of	IN
hvd.32044087462883	295	147	the	the	DT
hvd.32044087462883	295	148	great	great	JJ
hvd.32044087462883	295	149	Dr.	Dr.	NNP
hvd.32044087462883	295	150	Redgill	Redgill	NNP
hvd.32044087462883	295	151	from	from	IN
hvd.32044087462883	295	152	the	the	DT
hvd.32044087462883	295	153	New	New	NNP
hvd.32044087462883	295	154	Hotel	Hotel	NNP
hvd.32044087462883	295	155	,	,	,
hvd.32044087462883	295	156	after	after	IN
hvd.32044087462883	295	157	a	a	DT
hvd.32044087462883	295	158	trial	trial	NN
hvd.32044087462883	295	159	of	of	IN
hvd.32044087462883	295	160	twenty	twenty	CD
hvd.32044087462883	295	161	-	-	HYPH
hvd.32044087462883	295	162	four	four	CD
hvd.32044087462883	295	163	hours	hour	NNS
hvd.32044087462883	295	164	,	,	,
hvd.32044087462883	295	165	was	be	VBD
hvd.32044087462883	295	166	the	the	DT
hvd.32044087462883	295	167	most	most	RBS
hvd.32044087462883	295	168	signal	signal	NN
hvd.32044087462883	295	169	triumph	triumph	NN
hvd.32044087462883	295	170	Meg	Meg	NNP
hvd.32044087462883	295	171	had	have	VBD
hvd.32044087462883	295	172	yet	yet	RB
hvd.32044087462883	295	173	obtained	obtain	VBN
hvd.32044087462883	295	174	over	over	IN
hvd.32044087462883	295	175	that	that	DT
hvd.32044087462883	295	176	establish-	establish-	XX
hvd.32044087462883	295	177	ment	ment	XX
hvd.32044087462883	295	178	.	.	.
hvd.32044087462883	296	1	But	but	CC
hvd.32044087462883	296	2	she	-PRON-	PRP
hvd.32044087462883	296	3	disdained	disdain	VBD
hvd.32044087462883	296	4	to	to	TO
hvd.32044087462883	296	5	crimp	crimp	VB
hvd.32044087462883	296	6	a	a	DT
hvd.32044087462883	296	7	customer	customer	NN
hvd.32044087462883	296	8	;	;	:
hvd.32044087462883	296	9	and	and	CC
hvd.32044087462883	296	10	as	as	IN
hvd.32044087462883	296	11	Mr.	Mr.	NNP
hvd.32044087462883	296	12	Cargill	Cargill	NNP
hvd.32044087462883	296	13	was	be	VBD
hvd.32044087462883	296	14	at	at	IN
hvd.32044087462883	296	15	this	this	DT
hvd.32044087462883	296	16	instant	instant	NN
hvd.32044087462883	296	17	passing	pass	VBG
hvd.32044087462883	296	18	out	out	RP
hvd.32044087462883	296	19	,	,	,
hvd.32044087462883	296	20	happier	happy	JJR
hvd.32044087462883	296	21	than	than	IN
hvd.32044087462883	296	22	ever	ever	RB
hvd.32044087462883	296	23	,	,	,
hvd.32044087462883	296	24	after	after	IN
hvd.32044087462883	296	25	this	this	DT
hvd.32044087462883	296	26	symposium	symposium	NN
hvd.32044087462883	296	27	,	,	,
hvd.32044087462883	296	28	to	to	TO
hvd.32044087462883	296	29	escape	escape	VB
hvd.32044087462883	296	30	to	to	IN
hvd.32044087462883	296	31	his	-PRON-	PRP$
hvd.32044087462883	296	32	burrow	burrow	NN
hvd.32044087462883	296	33	and	and	CC
hvd.32044087462883	296	34	his	-PRON-	PRP$
hvd.32044087462883	296	35	books	book	NNS
hvd.32044087462883	296	36	,	,	,
hvd.32044087462883	296	37	she	-PRON-	PRP
hvd.32044087462883	296	38	called	call	VBD
hvd.32044087462883	296	39	on	on	IN
hvd.32044087462883	296	40	him	-PRON-	PRP
hvd.32044087462883	296	41	to	to	TO
hvd.32044087462883	296	42	witness	witness	VB
hvd.32044087462883	296	43	the	the	DT
hvd.32044087462883	296	44	compact	compact	NN
hvd.32044087462883	296	45	.	.	.
hvd.32044087462883	297	1	“	"	``
hvd.32044087462883	297	2	He	-PRON-	PRP
hvd.32044087462883	297	3	'll	will	MD
hvd.32044087462883	297	4	get	get	VB
hvd.32044087462883	297	5	the	the	DT
hvd.32044087462883	297	6	East	East	NNP
hvd.32044087462883	297	7	chaumer	chaumer	NN
hvd.32044087462883	297	8	,	,	,
hvd.32044087462883	297	9	”	"	''
hvd.32044087462883	297	10	said	say	VBD
hvd.32044087462883	297	11	Meg	Meg	NNP
hvd.32044087462883	297	12	;	;	:
hvd.32044087462883	297	13	“	"	``
hvd.32044087462883	297	14	I	-PRON-	PRP
hvd.32044087462883	297	15	can	can	MD
hvd.32044087462883	297	16	not	not	RB
hvd.32044087462883	297	17	spare	spare	VB
hvd.32044087462883	297	18	anither	anither	NNP
hvd.32044087462883	297	19	parlour	parlour	NN
hvd.32044087462883	297	20	,	,	,
hvd.32044087462883	297	21	-breakfast	-breakfast	WDT
hvd.32044087462883	297	22	his	-PRON-	PRP$
hvd.32044087462883	297	23	lane	lane	NN
hvd.32044087462883	297	24	;	;	:
hvd.32044087462883	297	25	and	and	CC
hvd.32044087462883	297	26	ye	ye	NNP
hvd.32044087462883	297	27	dine	dine	VB
hvd.32044087462883	297	28	a	a	DT
hvd.32044087462883	297	29	’	'	''
hvd.32044087462883	297	30	thegither,—the	thegither,—the	DT
hvd.32044087462883	297	31	Club,—the	club,—the	DT
hvd.32044087462883	297	32	Cleikum	Cleikum	NNP
hvd.32044087462883	297	33	Club	Club	NNP
hvd.32044087462883	297	34	,	,	,
hvd.32044087462883	297	35	ye	ye	NNP
hvd.32044087462883	297	36	ca	ca	MD
hvd.32044087462883	297	37	'	'	''
hvd.32044087462883	297	38	it	-PRON-	PRP
hvd.32044087462883	297	39	:	:	:
hvd.32044087462883	297	40	and	and	CC
hvd.32044087462883	297	41	better	well	JJR
hvd.32044087462883	297	42	mess	mess	NN
hvd.32044087462883	297	43	thegither	thegither	NNP
hvd.32044087462883	297	44	than	than	IN
hvd.32044087462883	297	45	making	make	VBG
hvd.32044087462883	297	46	as	as	RB
hvd.32044087462883	297	47	much	much	RB
hvd.32044087462883	297	48	ready	ready	JJ
hvd.32044087462883	297	49	for	for	IN
hvd.32044087462883	297	50	ae	ae	NNP
hvd.32044087462883	297	51	single	single	JJ
hvd.32044087462883	297	52	gentleman	gentleman	NN
hvd.32044087462883	297	53	as	as	IN
hvd.32044087462883	297	54	would	would	MD
hvd.32044087462883	297	55	serve	serve	VB
hvd.32044087462883	297	56	six	six	CD
hvd.32044087462883	297	57	.	.	.
hvd.32044087462883	298	1	I	-PRON-	PRP
hvd.32044087462883	298	2	'll	will	MD
hvd.32044087462883	298	3	mak’ye	mak’ye	VB
hvd.32044087462883	298	4	a	a	DT
hvd.32044087462883	298	5	’	'	''
hvd.32044087462883	298	6	comfortable	comfortable	JJ
hvd.32044087462883	298	7	,	,	,
hvd.32044087462883	298	8	never	never	RB
hvd.32044087462883	298	9	fear	fear	VB
hvd.32044087462883	298	10	it	-PRON-	PRP
hvd.32044087462883	298	11	.	.	.
hvd.32044087462883	299	1	But	but	CC
hvd.32044087462883	299	2	,	,	,
hvd.32044087462883	299	3	—	—	:
hvd.32044087462883	299	4	and	and	CC
hvd.32044087462883	299	5	hear	hear	VB
hvd.32044087462883	299	6	me	-PRON-	PRP
hvd.32044087462883	299	7	now	now	RB
hvd.32044087462883	299	8	!	!	.
hvd.32044087462883	300	1	it	-PRON-	PRP
hvd.32044087462883	300	2	's	be	VBZ
hvd.32044087462883	300	3	no	no	NN
hvd.32044087462883	300	4	to	to	TO
hvd.32044087462883	300	5	be	be	VB
hvd.32044087462883	300	6	said	say	VBN
hvd.32044087462883	300	7	,	,	,
hvd.32044087462883	300	8	thought	think	VBN
hvd.32044087462883	300	9	,	,	,
hvd.32044087462883	300	10	or	or	CC
hvd.32044087462883	300	11	surmeesed	surmeese	VBD
hvd.32044087462883	300	12	,	,	,
hvd.32044087462883	300	13	that	that	IN
hvd.32044087462883	300	14	by	by	IN
hvd.32044087462883	300	15	harbour-	harbour-	NNP
hvd.32044087462883	300	16	ing	e	VBG
hvd.32044087462883	300	17	and	and	CC
hvd.32044087462883	300	18	resetting	reset	VBG
hvd.32044087462883	300	19	a	a	DT
hvd.32044087462883	300	20	rampant	rampant	JJ
hvd.32044087462883	300	21	follower	follower	NN
hvd.32044087462883	300	22	o	o	UH
hvd.32044087462883	300	23	'	'	''
hvd.32044087462883	300	24	the	the	DT
hvd.32044087462883	300	25	Lethargy	lethargy	NN
hvd.32044087462883	300	26	o	o	UH
hvd.32044087462883	300	27	'	'	''
hvd.32044087462883	300	28	the	the	DT
hvd.32044087462883	300	29	Church	Church	NNP
hvd.32044087462883	300	30	of	of	IN
hvd.32044087462883	300	31	England	England	NNP
hvd.32044087462883	300	32	,	,	,
hvd.32044087462883	300	33	I	-PRON-	PRP
hvd.32044087462883	300	34	'm	be	VBP
hvd.32044087462883	300	35	to	to	TO
hvd.32044087462883	300	36	change	change	VB
hvd.32044087462883	300	37	my	-PRON-	PRP$
hvd.32044087462883	300	38	Kirk	Kirk	NNP
hvd.32044087462883	300	39	for	for	IN
hvd.32044087462883	300	40	the	the	DT
hvd.32044087462883	300	41	lucre	lucre	NN
hvd.32044087462883	300	42	o	o	NN
hvd.32044087462883	300	43	'	'	''
hvd.32044087462883	300	44	trade	trade	NN
hvd.32044087462883	300	45	and	and	CC
hvd.32044087462883	300	46	custom	custom	NN
hvd.32044087462883	300	47	.	.	.
hvd.32044087462883	301	1	Ye	Ye	NNP
hvd.32044087462883	301	2	certify	certify	VBP
hvd.32044087462883	301	3	that	that	IN
hvd.32044087462883	301	4	,	,	,
hvd.32044087462883	301	5	Nawbob	Nawbob	NNP
hvd.32044087462883	301	6	,	,	,
hvd.32044087462883	301	7	on	on	IN
hvd.32044087462883	301	8	saul	saul	NNP
hvd.32044087462883	301	9	and	and	CC
hvd.32044087462883	301	10	conscience	conscience	NN
hvd.32044087462883	301	11	;	;	:
hvd.32044087462883	301	12	or	or	CC
hvd.32044087462883	301	13	a	a	DT
hvd.32044087462883	301	14	dish	dish	NN
hvd.32044087462883	301	15	is	be	VBZ
hvd.32044087462883	301	16	no	no	DT
hvd.32044087462883	301	17	cookit	cookit	NN
hvd.32044087462883	301	18	for	for	IN
hvd.32044087462883	301	19	him	-PRON-	PRP
hvd.32044087462883	301	20	in	in	IN
hvd.32044087462883	301	21	owre	owre	NNP
hvd.32044087462883	301	22	that	that	DT
hvd.32044087462883	301	23	door	door	NN
hvd.32044087462883	301	24	-	-	HYPH
hvd.32044087462883	301	25	stane	stane	NNP
hvd.32044087462883	301	26	.	.	.
hvd.32044087462883	301	27	"	"	''
hvd.32044087462883	302	1	“	"	``
hvd.32044087462883	302	2	Keep	keep	VB
hvd.32044087462883	302	3	yourself	-PRON-	PRP
hvd.32044087462883	302	4	easy	easy	JJ
hvd.32044087462883	302	5	,	,	,
hvd.32044087462883	302	6	Mistress	Mistress	NNP
hvd.32044087462883	302	7	Margaret	Margaret	NNP
hvd.32044087462883	302	8	,	,	,
hvd.32044087462883	302	9	”	"	''
hvd.32044087462883	302	10	said	say	VBD
hvd.32044087462883	302	11	Touch-	Touch-	NNP
hvd.32044087462883	302	12	wood	wood	NN
hvd.32044087462883	302	13	;	;	:
hvd.32044087462883	302	14	“	"	``
hvd.32044087462883	302	15	the	the	DT
hvd.32044087462883	302	16	Doctor	Doctor	NNP
hvd.32044087462883	302	17	is	be	VBZ
hvd.32044087462883	302	18	,	,	,
hvd.32044087462883	302	19	I	-PRON-	PRP
hvd.32044087462883	302	20	dare	dare	VBP
hvd.32044087462883	302	21	say	say	VB
hvd.32044087462883	302	22	,	,	,
hvd.32044087462883	302	23	a	a	DT
hvd.32044087462883	302	24	true	true	JJ
hvd.32044087462883	302	25	son	son	NN
hvd.32044087462883	302	26	of	of	IN
hvd.32044087462883	302	27	the	the	DT
hvd.32044087462883	302	28	Church	Church	NNP
hvd.32044087462883	302	29	of	of	IN
hvd.32044087462883	302	30	England	England	NNP
hvd.32044087462883	302	31	,	,	,
hvd.32044087462883	302	32	but	but	CC
hvd.32044087462883	302	33	he	-PRON-	PRP
hvd.32044087462883	302	34	admires	admire	VBZ
hvd.32044087462883	302	35	your	-PRON-	PRP$
hvd.32044087462883	302	36	practice	practice	NN
hvd.32044087462883	302	37	too	too	RB
hvd.32044087462883	302	38	much	much	JJ
hvd.32044087462883	302	39	to	to	TO
hvd.32044087462883	302	40	seek	seek	VB
hvd.32044087462883	302	41	to	to	TO
hvd.32044087462883	302	42	shake	shake	VB
hvd.32044087462883	302	43	your	-PRON-	PRP$
hvd.32044087462883	302	44	faith	faith	NN
hvd.32044087462883	302	45	.	.	.
hvd.32044087462883	302	46	”	"	''
hvd.32044087462883	302	47	ST	ST	NNP
hvd.32044087462883	302	48	.	.	.
hvd.32044087462883	302	49	RONAN	RONAN	NNP
hvd.32044087462883	302	50	'S	'S	NNP
hvd.32044087462883	302	51	CULINARY	CULINARY	NNP
hvd.32044087462883	302	52	CLUB	club	NN
hvd.32044087462883	302	53	.	.	.
hvd.32044087462883	303	1	33	33	CD
hvd.32044087462883	303	2	“	"	``
hvd.32044087462883	303	3	Na	Na	NNP
hvd.32044087462883	303	4	;	;	:
hvd.32044087462883	303	5	wha	wha	NNP
hvd.32044087462883	303	6	made	make	VBD
hvd.32044087462883	303	7	me	-PRON-	PRP
hvd.32044087462883	303	8	a	a	DT
hvd.32044087462883	303	9	judge	judge	NN
hvd.32044087462883	303	10	and	and	CC
hvd.32044087462883	303	11	a	a	DT
hvd.32044087462883	303	12	divine	divine	NN
hvd.32044087462883	303	13	?	?	.
hvd.32044087462883	303	14	”	"	''
hvd.32044087462883	303	15	replied	reply	VBD
hvd.32044087462883	303	16	Meg	Meg	NNP
hvd.32044087462883	303	17	,	,	,
hvd.32044087462883	303	18	greatly	greatly	RB
hvd.32044087462883	303	19	mollified	mollify	VBN
hvd.32044087462883	303	20	with	with	IN
hvd.32044087462883	303	21	the	the	DT
hvd.32044087462883	303	22	act	act	NN
hvd.32044087462883	303	23	of	of	IN
hvd.32044087462883	303	24	delivering	deliver	VBG
hvd.32044087462883	303	25	her	-PRON-	PRP$
hvd.32044087462883	303	26	testi-	testi-	JJ
hvd.32044087462883	303	27	mony	mony	NNP
hvd.32044087462883	303	28	;	;	:
hvd.32044087462883	303	29	“	"	``
hvd.32044087462883	303	30	I	-PRON-	PRP
hvd.32044087462883	303	31	'm	be	VBP
hvd.32044087462883	303	32	no	no	DT
hvd.32044087462883	303	33	dooting	doote	VBG
hvd.32044087462883	303	34	but	but	CC
hvd.32044087462883	303	35	the	the	DT
hvd.32044087462883	303	36	Doctor	Doctor	NNP
hvd.32044087462883	303	37	has	have	VBZ
hvd.32044087462883	303	38	the	the	DT
hvd.32044087462883	303	39	root	root	NN
hvd.32044087462883	303	40	o	o	UH
hvd.32044087462883	303	41	'	'	''
hvd.32044087462883	303	42	the	the	DT
hvd.32044087462883	303	43	matter	matter	NN
hvd.32044087462883	303	44	in	in	IN
hvd.32044087462883	303	45	him	-PRON-	PRP
hvd.32044087462883	303	46	,	,	,
hvd.32044087462883	303	47	Maister	Maister	NNP
hvd.32044087462883	303	48	Cargill	Cargill	NNP
hvd.32044087462883	303	49	.	.	.
hvd.32044087462883	303	50	”	"	''
hvd.32044087462883	303	51	“	"	``
hvd.32044087462883	303	52	Ay	ay	UH
hvd.32044087462883	303	53	,	,	,
hvd.32044087462883	303	54	that	that	IN
hvd.32044087462883	303	55	he	-PRON-	PRP
hvd.32044087462883	303	56	has	have	VBZ
hvd.32044087462883	303	57	,	,	,
hvd.32044087462883	303	58	”	"	''
hvd.32044087462883	303	59	cried	cry	VBD
hvd.32044087462883	303	60	Touchwood	Touchwood	NNP
hvd.32044087462883	303	61	;	;	:
hvd.32044087462883	303	62	“	"	``
hvd.32044087462883	303	63	truffles	truffle	NNS
hvd.32044087462883	303	64	and	and	CC
hvd.32044087462883	303	65	morels	morel	NNS
hvd.32044087462883	303	66	,	,	,
hvd.32044087462883	303	67	onions	onion	NNS
hvd.32044087462883	303	68	and	and	CC
hvd.32044087462883	303	69	carrots	carrot	NNS
hvd.32044087462883	303	70	,	,	,
hvd.32044087462883	303	71	I	-PRON-	PRP
hvd.32044087462883	303	72	'll	will	MD
hvd.32044087462883	303	73	answer	answer	VB
hvd.32044087462883	303	74	for	for	IN
hvd.32044087462883	303	75	him	-PRON-	PRP
hvd.32044087462883	303	76	.	.	.
hvd.32044087462883	303	77	"	"	''
hvd.32044087462883	304	1	“	"	``
hvd.32044087462883	304	2	That	that	DT
hvd.32044087462883	304	3	's	be	VBZ
hvd.32044087462883	304	4	enough	enough	JJ
hvd.32044087462883	304	5	,	,	,
hvd.32044087462883	304	6	”	"	''
hvd.32044087462883	304	7	said	say	VBD
hvd.32044087462883	304	8	Meg	Meg	NNP
hvd.32044087462883	304	9	.	.	.
hvd.32044087462883	305	1	“	"	``
hvd.32044087462883	305	2	Go	go	VB
hvd.32044087462883	305	3	,	,	,
hvd.32044087462883	305	4	woman	woman	NN
hvd.32044087462883	305	5	,	,	,
hvd.32044087462883	305	6	scour	scour	VB
hvd.32044087462883	305	7	your	-PRON-	PRP$
hvd.32044087462883	305	8	saucepans	saucepan	NNS
hvd.32044087462883	305	9	.	.	.
hvd.32044087462883	306	1	Send	send	VB
hvd.32044087462883	306	2	for	for	IN
hvd.32044087462883	306	3	Stechy	Stechy	NNP
hvd.32044087462883	306	4	;	;	:
hvd.32044087462883	306	5	have	have	VB
hvd.32044087462883	306	6	the	the	DT
hvd.32044087462883	306	7	kitchen	kitchen	NN
hvd.32044087462883	306	8	like	like	IN
hvd.32044087462883	306	9	a	a	DT
hvd.32044087462883	306	10	Dutch	dutch	JJ
hvd.32044087462883	306	11	paradise	paradise	NN
hvd.32044087462883	306	12	to	to	IN
hvd.32044087462883	306	13	-	-	HYPH
hvd.32044087462883	306	14	morrow	morrow	NNP
hvd.32044087462883	306	15	morn-	morn-	NNP
hvd.32044087462883	306	16	ing	ing	NNP
hvd.32044087462883	306	17	;	;	:
hvd.32044087462883	306	18	-for	-for	NFP
hvd.32044087462883	306	19	then	then	RB
hvd.32044087462883	306	20	we	-PRON-	PRP
hvd.32044087462883	306	21	take	take	VBP
hvd.32044087462883	306	22	the	the	DT
hvd.32044087462883	306	23	field	field	NN
hvd.32044087462883	306	24	!	!	.
hvd.32044087462883	307	1	”	"	``
hvd.32044087462883	307	2	By	by	IN
hvd.32044087462883	307	3	the	the	DT
hvd.32044087462883	307	4	time	time	NN
hvd.32044087462883	307	5	that	that	WDT
hvd.32044087462883	307	6	Touchwood	Touchwood	NNP
hvd.32044087462883	307	7	returned	return	VBD
hvd.32044087462883	307	8	triumphantly	triumphantly	RB
hvd.32044087462883	307	9	from	from	IN
hvd.32044087462883	307	10	his	-PRON-	PRP$
hvd.32044087462883	307	11	negotiation	negotiation	NN
hvd.32044087462883	307	12	in	in	IN
hvd.32044087462883	307	13	the	the	DT
hvd.32044087462883	307	14	kitchen	kitchen	NN
hvd.32044087462883	307	15	,	,	,
hvd.32044087462883	307	16	the	the	DT
hvd.32044087462883	307	17	good	good	JJ
hvd.32044087462883	307	18	wine	wine	NN
hvd.32044087462883	307	19	had	have	VBD
hvd.32044087462883	307	20	done	do	VBN
hvd.32044087462883	307	21	its	-PRON-	PRP$
hvd.32044087462883	307	22	good	good	JJ
hvd.32044087462883	307	23	office	office	NN
hvd.32044087462883	307	24	in	in	IN
hvd.32044087462883	307	25	the	the	DT
hvd.32044087462883	307	26	parlour	parlour	NN
hvd.32044087462883	307	27	.	.	.
hvd.32044087462883	308	1	Not	not	RB
hvd.32044087462883	308	2	that	that	IN
hvd.32044087462883	308	3	there	there	EX
hvd.32044087462883	308	4	were	be	VBD
hvd.32044087462883	308	5	any	any	DT
hvd.32044087462883	308	6	symptoms	symptom	NNS
hvd.32044087462883	308	7	of	of	IN
hvd.32044087462883	308	8	inebriation	inebriation	NN
hvd.32044087462883	308	9	,	,	,
hvd.32044087462883	308	10	either	either	CC
hvd.32044087462883	308	11	actual	actual	JJ
hvd.32044087462883	308	12	or	or	CC
hvd.32044087462883	308	13	remote	remote	JJ
hvd.32044087462883	308	14	;	;	:
hvd.32044087462883	308	15	but	but	CC
hvd.32044087462883	308	16	the	the	DT
hvd.32044087462883	308	17	prevailing	prevail	VBG
hvd.32044087462883	308	18	mood	mood	NN
hvd.32044087462883	308	19	was	be	VBD
hvd.32044087462883	308	20	free	free	JJ
hvd.32044087462883	308	21	,	,	,
hvd.32044087462883	308	22	joyous	joyous	JJ
hvd.32044087462883	308	23	,	,	,
hvd.32044087462883	308	24	in	in	IN
hvd.32044087462883	308	25	short	short	JJ
hvd.32044087462883	308	26	,	,	,
hvd.32044087462883	308	27	highly	highly	RB
hvd.32044087462883	308	28	convivial	convivial	JJ
hvd.32044087462883	308	29	.	.	.
hvd.32044087462883	309	1	The	the	DT
hvd.32044087462883	309	2	Doctor	Doctor	NNP
hvd.32044087462883	309	3	told	tell	VBD
hvd.32044087462883	309	4	prosy	prosy	JJ
hvd.32044087462883	309	5	college	college	NN
hvd.32044087462883	309	6	stories	story	NNS
hvd.32044087462883	309	7	of	of	IN
hvd.32044087462883	309	8	college	college	NN
hvd.32044087462883	309	9	feasts	feast	NNS
hvd.32044087462883	309	10	,	,	,
hvd.32044087462883	309	11	and	and	CC
hvd.32044087462883	309	12	gave	give	VBD
hvd.32044087462883	309	13	Latin	latin	JJ
hvd.32044087462883	309	14	toasts	toast	NNS
hvd.32044087462883	309	15	;	;	:
hvd.32044087462883	309	16	Winterblossom	Winterblossom	NNP
hvd.32044087462883	309	17	related	related	JJ
hvd.32044087462883	309	18	anecdotes	anecdote	NNS
hvd.32044087462883	309	19	of	of	IN
hvd.32044087462883	309	20	the	the	DT
hvd.32044087462883	309	21	bon	bon	FW
hvd.32044087462883	309	22	vivans	vivans	NNP
hvd.32044087462883	309	23	of	of	IN
hvd.32044087462883	309	24	another	another	DT
hvd.32044087462883	309	25	generation	generation	NN
hvd.32044087462883	309	26	,	,	,
hvd.32044087462883	309	27	and	and	CC
hvd.32044087462883	309	28	hummed	hum	VBD
hvd.32044087462883	309	29	catches	catch	VBZ
hvd.32044087462883	309	30	most	most	RBS
hvd.32044087462883	309	31	vilely	vilely	RB
hvd.32044087462883	309	32	;	;	:
hvd.32044087462883	309	33	and	and	CC
hvd.32044087462883	309	34	the	the	DT
hvd.32044087462883	309	35	young	young	JJ
hvd.32044087462883	309	36	man	man	NN
hvd.32044087462883	309	37	smoked	smoke	VBD
hvd.32044087462883	309	38	his	-PRON-	PRP$
hvd.32044087462883	309	39	cigar	cigar	NN
hvd.32044087462883	309	40	and	and	CC
hvd.32044087462883	309	41	the	the	DT
hvd.32044087462883	309	42	whole	whole	JJ
hvd.32044087462883	309	43	party	party	NN
hvd.32044087462883	309	44	at	at	IN
hvd.32044087462883	309	45	once	once	RB
hvd.32044087462883	309	46	.	.	.
hvd.32044087462883	310	1	In	in	IN
hvd.32044087462883	310	2	this	this	DT
hvd.32044087462883	310	3	happy	happy	JJ
hvd.32044087462883	310	4	hour	hour	NN
hvd.32044087462883	310	5	,	,	,
hvd.32044087462883	310	6	on	on	IN
hvd.32044087462883	310	7	which	which	WDT
hvd.32044087462883	310	8	favouring	favour	VBG
hvd.32044087462883	310	9	stars	star	NNS
hvd.32044087462883	310	10	shed	shed	VBP
hvd.32044087462883	310	11	prosperous	prosperous	JJ
hvd.32044087462883	310	12	influences	influence	NNS
hvd.32044087462883	310	13	,	,	,
hvd.32044087462883	310	14	was	be	VBD
hvd.32044087462883	310	15	the	the	DT
hvd.32044087462883	310	16	Cleikum	Cleikum	NNPS
hvd.32044087462883	310	17	or	or	CC
hvd.32044087462883	310	18	Sr	Sr	NNP
hvd.32044087462883	310	19	.	.	NNP
hvd.32044087462883	310	20	Ronan	Ronan	NNP
hvd.32044087462883	310	21	's	's	POS
hvd.32044087462883	310	22	CLUB	club	NN
hvd.32044087462883	310	23	instituted	institute	VBD
hvd.32044087462883	310	24	.	.	.
hvd.32044087462883	311	1	To	to	TO
hvd.32044087462883	311	2	conclude	conclude	VB
hvd.32044087462883	311	3	the	the	DT
hvd.32044087462883	311	4	entertainment	entertainment	NN
hvd.32044087462883	311	5	,	,	,
hvd.32044087462883	311	6	the	the	DT
hvd.32044087462883	311	7	Nabob	Nabob	NNP
hvd.32044087462883	311	8	produced	produce	VBD
hvd.32044087462883	311	9	a	a	DT
hvd.32044087462883	311	10	single	single	JJ
hvd.32044087462883	311	11	bottle	bottle	NN
hvd.32044087462883	311	12	of	of	IN
hvd.32044087462883	311	13	choice	choice	NN
hvd.32044087462883	311	14	Burgundy	Burgundy	NNP
hvd.32044087462883	311	15	,	,	,
hvd.32044087462883	311	16	Mont	Mont	NNP
hvd.32044087462883	311	17	Ratchet	Ratchet	NNP
hvd.32044087462883	311	18	;	;	:
hvd.32044087462883	311	19	and	and	CC
hvd.32044087462883	311	20	a	a	DT
hvd.32044087462883	311	21	special	special	JJ
hvd.32044087462883	311	22	bumper	bumper	NN
hvd.32044087462883	311	23	was	be	VBD
hvd.32044087462883	311	24	dedicated	dedicate	VBN
hvd.32044087462883	311	25	to	to	IN
hvd.32044087462883	311	26	the	the	DT
hvd.32044087462883	311	27	new	new	JJ
hvd.32044087462883	311	28	comer	comer	NNP
hvd.32044087462883	311	29	.	.	.
hvd.32044087462883	312	1	Coffee	coffee	NN
hvd.32044087462883	312	2	,	,	,
hvd.32044087462883	312	3	four	four	CD
hvd.32044087462883	312	4	years	year	NNS
hvd.32044087462883	312	5	kept	keep	VBD
hvd.32044087462883	312	6	,	,	,
hvd.32044087462883	312	7	but	but	CC
hvd.32044087462883	312	8	only	only	RB
hvd.32044087462883	312	9	one	one	CD
hvd.32044087462883	312	10	hour	hour	NN
hvd.32044087462883	312	11	roasted	roast	VBN
hvd.32044087462883	312	12	,	,	,
hvd.32044087462883	312	13	was	be	VBD
hvd.32044087462883	312	14	prepared	prepare	VBN
hvd.32044087462883	312	15	by	by	IN
hvd.32044087462883	312	16	the	the	DT
hvd.32044087462883	312	17	Nabob	Nabob	NNP
hvd.32044087462883	312	18	's	's	POS
hvd.32044087462883	312	19	own	own	JJ
hvd.32044087462883	312	20	hands	hand	NNS
hvd.32044087462883	312	21	—	—	:
hvd.32044087462883	312	22	coffee	coffee	NN
hvd.32044087462883	312	23	which	which	WDT
hvd.32044087462883	312	24	he	-PRON-	PRP
hvd.32044087462883	312	25	had	have	VBD
hvd.32044087462883	312	26	himself	-PRON-	PRP
hvd.32044087462883	312	27	brought	bring	VBN
hvd.32044087462883	312	28	from	from	IN
hvd.32044087462883	312	29	Mocha	Mocha	NNP
hvd.32044087462883	312	30	,	,	,
hvd.32044087462883	312	31	and	and	CC
hvd.32044087462883	312	32	now	now	RB
hvd.32044087462883	312	33	with	with	IN
hvd.32044087462883	312	34	a	a	DT
hvd.32044087462883	312	35	soupçon	soupçon	NN
hvd.32044087462883	312	36	of	of	IN
hvd.32044087462883	312	37	chiccory	chiccory	NN
hvd.32044087462883	312	38	,	,	,
hvd.32044087462883	312	39	made	make	VBN
hvd.32044087462883	312	40	in	in	IN
hvd.32044087462883	312	41	a	a	DT
hvd.32044087462883	312	42	coffeepot	coffeepot	NN
hvd.32044087462883	312	43	of	of	IN
hvd.32044087462883	312	44	Parisian	parisian	JJ
hvd.32044087462883	312	45	inven-	inven-	NN
hvd.32044087462883	312	46	tion	tion	NN
hvd.32044087462883	312	47	patronised	patronise	VBN
hvd.32044087462883	312	48	by	by	IN
hvd.32044087462883	312	49	Napoleon	Napoleon	NNP
hvd.32044087462883	312	50	.	.	.
hvd.32044087462883	313	1	Mistress	Mistress	NNP
hvd.32044087462883	313	2	Dods	Dods	NNP
hvd.32044087462883	313	3	was	be	VBD
hvd.32044087462883	313	4	afterwards	afterwards	RB
hvd.32044087462883	313	5	courteously	courteously	RB
hvd.32044087462883	313	6	summoned	summon	VBN
hvd.32044087462883	313	7	to	to	TO
hvd.32044087462883	313	8	make	make	VB
hvd.32044087462883	313	9	tea	tea	NN
hvd.32044087462883	313	10	;	;	:
hvd.32044087462883	313	11	and	and	CC
hvd.32044087462883	313	12	the	the	DT
hvd.32044087462883	313	13	plan	plan	NN
hvd.32044087462883	313	14	of	of	IN
hvd.32044087462883	313	15	the	the	DT
hvd.32044087462883	313	16	proposed	propose	VBN
hvd.32044087462883	313	17	Club	Club	NNP
hvd.32044087462883	313	18	was	be	VBD
hvd.32044087462883	313	19	sub-	sub-	DT
hvd.32044087462883	313	20	mitted	mitte	VBN
hvd.32044087462883	313	21	to	to	IN
hvd.32044087462883	313	22	her	-PRON-	PRP$
hvd.32044087462883	313	23	judgment	judgment	NN
hvd.32044087462883	313	24	.	.	.
hvd.32044087462883	314	1	She	-PRON-	PRP
hvd.32044087462883	314	2	startled	startle	VBD
hvd.32044087462883	314	3	a	a	DT
hvd.32044087462883	314	4	good	good	JJ
hvd.32044087462883	314	5	deal	deal	NN
hvd.32044087462883	314	6	at	at	IN
hvd.32044087462883	314	7	first	first	RB
hvd.32044087462883	314	8	,	,	,
hvd.32044087462883	314	9	34	34	CD
hvd.32044087462883	314	10	INSTITUTION	institution	NN
hvd.32044087462883	314	11	OF	of	IN
hvd.32044087462883	314	12	THE	the	DT
hvd.32044087462883	314	13	and	and	CC
hvd.32044087462883	314	14	was	be	VBD
hvd.32044087462883	314	15	several	several	JJ
hvd.32044087462883	314	16	times	time	NNS
hvd.32044087462883	314	17	in	in	IN
hvd.32044087462883	314	18	danger	danger	NN
hvd.32044087462883	314	19	of	of	IN
hvd.32044087462883	314	20	bolting	bolt	VBG
hvd.32044087462883	314	21	off	off	RP
hvd.32044087462883	314	22	the	the	DT
hvd.32044087462883	314	23	course	course	NN
hvd.32044087462883	314	24	.	.	.
hvd.32044087462883	315	1	But	but	CC
hvd.32044087462883	315	2	once	once	RB
hvd.32044087462883	315	3	fairly	fairly	RB
hvd.32044087462883	315	4	engaged	engaged	JJ
hvd.32044087462883	315	5	,	,	,
hvd.32044087462883	315	6	her	-PRON-	PRP$
hvd.32044087462883	315	7	zeal	zeal	NN
hvd.32044087462883	315	8	was	be	VBD
hvd.32044087462883	315	9	unbounded	unbounded	JJ
hvd.32044087462883	315	10	:	:	:
hvd.32044087462883	315	11	and	and	CC
hvd.32044087462883	315	12	long	long	JJ
hvd.32044087462883	315	13	experience	experience	NN
hvd.32044087462883	315	14	rendered	render	VBD
hvd.32044087462883	315	15	her	-PRON-	PRP
hvd.32044087462883	315	16	finally	finally	RB
hvd.32044087462883	315	17	the	the	DT
hvd.32044087462883	315	18	most	most	RBS
hvd.32044087462883	315	19	efficient	efficient	JJ
hvd.32044087462883	315	20	member	member	NN
hvd.32044087462883	315	21	of	of	IN
hvd.32044087462883	315	22	the	the	DT
hvd.32044087462883	315	23	convocation	convocation	NN
hvd.32044087462883	315	24	.	.	.
hvd.32044087462883	316	1	An	an	DT
hvd.32044087462883	316	2	extended	extended	JJ
hvd.32044087462883	316	3	correspondence	correspondence	NN
hvd.32044087462883	316	4	was	be	VBD
hvd.32044087462883	316	5	arranged	arrange	VBN
hvd.32044087462883	316	6	with	with	IN
hvd.32044087462883	316	7	celebrated	celebrate	VBN
hvd.32044087462883	316	8	amateur	amateur	JJ
hvd.32044087462883	316	9	gourmands	gourmand	NNS
hvd.32044087462883	316	10	,	,	,
hvd.32044087462883	316	11	as	as	RB
hvd.32044087462883	316	12	well	well	RB
hvd.32044087462883	316	13	as	as	IN
hvd.32044087462883	316	14	practical	practical	JJ
hvd.32044087462883	316	15	cooks	cook	NNS
hvd.32044087462883	316	16	;	;	:
hvd.32044087462883	316	17	and	and	CC
hvd.32044087462883	316	18	also	also	RB
hvd.32044087462883	316	19	with	with	IN
hvd.32044087462883	316	20	those	those	DT
hvd.32044087462883	316	21	Clubs	club	NNS
hvd.32044087462883	316	22	,	,	,
hvd.32044087462883	316	23	both	both	CC
hvd.32044087462883	316	24	provincial	provincial	JJ
hvd.32044087462883	316	25	and	and	CC
hvd.32044087462883	316	26	metropoli-	metropoli-	NNP
hvd.32044087462883	316	27	tan	tan	NNP
hvd.32044087462883	316	28	,	,	,
hvd.32044087462883	316	29	of	of	IN
hvd.32044087462883	316	30	which	which	WDT
hvd.32044087462883	316	31	the	the	DT
hvd.32044087462883	316	32	eating	eating	NN
hvd.32044087462883	316	33	,	,	,
hvd.32044087462883	316	34	rather	rather	RB
hvd.32044087462883	316	35	than	than	IN
hvd.32044087462883	316	36	the	the	DT
hvd.32044087462883	316	37	erudite	erudite	JJ
hvd.32044087462883	316	38	preparation	preparation	NN
hvd.32044087462883	316	39	of	of	IN
hvd.32044087462883	316	40	dishes	dish	NNS
hvd.32044087462883	316	41	,	,	,
hvd.32044087462883	316	42	had	have	VBD
hvd.32044087462883	316	43	hitherto	hitherto	VBN
hvd.32044087462883	316	44	been	be	VBN
hvd.32044087462883	316	45	the	the	DT
hvd.32044087462883	316	46	leading	lead	VBG
hvd.32044087462883	316	47	business	business	NN
hvd.32044087462883	316	48	.	.	.
hvd.32044087462883	317	1	Meanwhile	meanwhile	RB
hvd.32044087462883	317	2	,	,	,
hvd.32044087462883	317	3	as	as	IN
hvd.32044087462883	317	4	every	every	DT
hvd.32044087462883	317	5	thing	thing	NN
hvd.32044087462883	317	6	requires	require	VBZ
hvd.32044087462883	317	7	time	time	NN
hvd.32044087462883	317	8	,	,	,
hvd.32044087462883	317	9	while	while	IN
hvd.32044087462883	317	10	the	the	DT
hvd.32044087462883	317	11	kitchen	kitchen	NN
hvd.32044087462883	317	12	stores	store	NNS
hvd.32044087462883	317	13	and	and	CC
hvd.32044087462883	317	14	utensils	utensil	NNS
hvd.32044087462883	317	15	were	be	VBD
hvd.32044087462883	317	16	getting	get	VBG
hvd.32044087462883	317	17	into	into	IN
hvd.32044087462883	317	18	order	order	NN
hvd.32044087462883	317	19	,	,	,
hvd.32044087462883	317	20	the	the	DT
hvd.32044087462883	317	21	Nabob	Nabob	NNP
hvd.32044087462883	317	22	,	,	,
hvd.32044087462883	317	23	aided	aid	VBN
hvd.32044087462883	317	24	by	by	IN
hvd.32044087462883	317	25	his	-PRON-	PRP$
hvd.32044087462883	317	26	friend	friend	NN
hvd.32044087462883	317	27	,	,	,
hvd.32044087462883	317	28	delivered	deliver	VBD
hvd.32044087462883	317	29	what	what	WP
hvd.32044087462883	317	30	might	may	MD
hvd.32044087462883	317	31	almost	almost	RB
hvd.32044087462883	317	32	be	be	VB
hvd.32044087462883	317	33	called	call	VBN
hvd.32044087462883	317	34	a	a	DT
hvd.32044087462883	317	35	COURSE	course	NN
hvd.32044087462883	317	36	OF	of	IN
hvd.32044087462883	317	37	LECTURES	LECTURES	NNP
hvd.32044087462883	317	38	on	on	IN
hvd.32044087462883	317	39	the	the	DT
hvd.32044087462883	317	40	science	science	NN
hvd.32044087462883	317	41	of	of	IN
hvd.32044087462883	317	42	cookery	cookery	NN
hvd.32044087462883	317	43	in	in	IN
hvd.32044087462883	317	44	all	all	PDT
hvd.32044087462883	317	45	its	-PRON-	PRP$
hvd.32044087462883	317	46	branches	branch	NNS
hvd.32044087462883	317	47	,	,	,
hvd.32044087462883	317	48	which	which	WDT
hvd.32044087462883	317	49	we	-PRON-	PRP
hvd.32044087462883	317	50	propose	propose	VBP
hvd.32044087462883	317	51	some	some	DT
hvd.32044087462883	317	52	day	day	NN
hvd.32044087462883	317	53	to	to	TO
hvd.32044087462883	317	54	extend	extend	VB
hvd.32044087462883	317	55	and	and	CC
hvd.32044087462883	317	56	publish	publish	VB
hvd.32044087462883	317	57	.	.	.
hvd.32044087462883	318	1	For	for	IN
hvd.32044087462883	318	2	these	these	DT
hvd.32044087462883	318	3	,	,	,
hvd.32044087462883	318	4	though	though	IN
hvd.32044087462883	318	5	exceedingly	exceedingly	RB
hvd.32044087462883	318	6	valuable	valuable	JJ
hvd.32044087462883	318	7	from	from	IN
hvd.32044087462883	318	8	the	the	DT
hvd.32044087462883	318	9	curious	curious	JJ
hvd.32044087462883	318	10	facts	fact	NNS
hvd.32044087462883	318	11	they	-PRON-	PRP
hvd.32044087462883	318	12	contained	contain	VBD
hvd.32044087462883	318	13	,	,	,
hvd.32044087462883	318	14	as	as	RB
hvd.32044087462883	318	15	well	well	RB
hvd.32044087462883	318	16	as	as	IN
hvd.32044087462883	318	17	for	for	IN
hvd.32044087462883	318	18	their	-PRON-	PRP$
hvd.32044087462883	318	19	philosophical	philosophical	JJ
hvd.32044087462883	318	20	speculations	speculation	NNS
hvd.32044087462883	318	21	,	,	,
hvd.32044087462883	318	22	Meg	Meg	NNP
hvd.32044087462883	318	23	had	have	VBD
hvd.32044087462883	318	24	not	not	RB
hvd.32044087462883	318	25	patience	patience	NN
hvd.32044087462883	318	26	.	.	.
hvd.32044087462883	319	1	“	"	``
hvd.32044087462883	319	2	Let	let	VB
hvd.32044087462883	319	3	us	-PRON-	PRP
hvd.32044087462883	319	4	to	to	IN
hvd.32044087462883	319	5	the	the	DT
hvd.32044087462883	319	6	wark	wark	NNP
hvd.32044087462883	319	7	!	!	.
hvd.32044087462883	319	8	”	"	''
hvd.32044087462883	319	9	she	-PRON-	PRP
hvd.32044087462883	319	10	cried	cry	VBD
hvd.32044087462883	319	11	;	;	:
hvd.32044087462883	319	12	“	"	``
hvd.32044087462883	319	13	what	what	WP
hvd.32044087462883	319	14	business	business	NN
hvd.32044087462883	319	15	ha’e	ha’e	NNP
hvd.32044087462883	319	16	thae	thae	NNP
hvd.32044087462883	319	17	lang	lang	NNP
hvd.32044087462883	319	18	,	,	,
hvd.32044087462883	319	19	ink	ink	NN
hvd.32044087462883	319	20	-	-	HYPH
hvd.32044087462883	319	21	horn	horn	NN
hvd.32044087462883	319	22	-	-	HYPH
hvd.32044087462883	319	23	tailed	tail	VBN
hvd.32044087462883	319	24	words	word	NNS
hvd.32044087462883	319	25	wi	wi	NNP
hvd.32044087462883	319	26	'	'	POS
hvd.32044087462883	319	27	teaching	teach	VBG
hvd.32044087462883	319	28	wives	wife	NNS
hvd.32044087462883	319	29	and	and	CC
hvd.32044087462883	319	30	lasses	lass	NNS
hvd.32044087462883	319	31	to	to	TO
hvd.32044087462883	319	32	make	make	VB
hvd.32044087462883	319	33	COCK	COCK	NNP
hvd.32044087462883	319	34	-	-	HYPH
hvd.32044087462883	319	35	A	A	NNP
hvd.32044087462883	319	36	-	-	HYPH
hvd.32044087462883	319	37	LEEKIE	LEEKIE	NNP
hvd.32044087462883	319	38	,	,	,
hvd.32044087462883	319	39	or	or	CC
hvd.32044087462883	319	40	FRIAR	FRIAR	NNP
hvd.32044087462883	319	41	's	's	POS
hvd.32044087462883	319	42	CHICKEN	CHICKEN	NNP
hvd.32044087462883	319	43	?	?	.
hvd.32044087462883	319	44	”	"	''
hvd.32044087462883	319	45	“	"	``
hvd.32044087462883	319	46	Ay	ay	UH
hvd.32044087462883	319	47	,	,	,
hvd.32044087462883	319	48	there	there	RB
hvd.32044087462883	319	49	it	-PRON-	PRP
hvd.32044087462883	319	50	is	be	VBZ
hvd.32044087462883	319	51	,	,	,
hvd.32044087462883	319	52	”	"	''
hvd.32044087462883	319	53	cried	cry	VBD
hvd.32044087462883	319	54	Touchwood	Touchwood	NNP
hvd.32044087462883	319	55	,	,	,
hvd.32044087462883	319	56	“	"	``
hvd.32044087462883	319	57	the	the	DT
hvd.32044087462883	319	58	very	very	RB
hvd.32044087462883	319	59	names	name	NNS
hvd.32044087462883	319	60	stamp	stamp	VBP
hvd.32044087462883	319	61	truth	truth	NN
hvd.32044087462883	319	62	on	on	IN
hvd.32044087462883	319	63	my	-PRON-	PRP$
hvd.32044087462883	319	64	theory	theory	NN
hvd.32044087462883	319	65	.	.	.
hvd.32044087462883	319	66	”	"	''
hvd.32044087462883	319	67	“	"	``
hvd.32044087462883	319	68	Ay	ay	UH
hvd.32044087462883	319	69	,	,	,
hvd.32044087462883	319	70	there	there	EX
hvd.32044087462883	319	71	's	be	VBZ
hvd.32044087462883	319	72	Friar	Friar	NNP
hvd.32044087462883	319	73	's	's	POS
hvd.32044087462883	319	74	Chicken	Chicken	NNP
hvd.32044087462883	319	75	,	,	,
hvd.32044087462883	319	76	and	and	CC
hvd.32044087462883	319	77	Friar	Friar	NNP
hvd.32044087462883	319	78	's	's	POS
hvd.32044087462883	319	79	Fish	fish	NN
hvd.32044087462883	319	80	-	-	HYPH
hvd.32044087462883	319	81	in	in	IN
hvd.32044087462883	319	82	-	-	HYPH
hvd.32044087462883	319	83	sauce	sauce	NN
hvd.32044087462883	319	84	,	,	,
hvd.32044087462883	319	85	and	and	CC
hvd.32044087462883	319	86	Friar	Friar	NNP
hvd.32044087462883	319	87	's	's	POS
hvd.32044087462883	319	88	Balsam	Balsam	NNP
hvd.32044087462883	319	89	,	,	,
hvd.32044087462883	319	90	too	too	RB
hvd.32044087462883	319	91	,	,	,
hvd.32044087462883	319	92	Nawbob	Nawbob	NNP
hvd.32044087462883	319	93	,	,	,
hvd.32044087462883	319	94	”	"	''
hvd.32044087462883	319	95	said	say	VBD
hvd.32044087462883	319	96	Meg	Meg	NNP
hvd.32044087462883	319	97	;	;	:
hvd.32044087462883	319	98	“	"	``
hvd.32044087462883	319	99	and	and	CC
hvd.32044087462883	319	100	my	-PRON-	PRP$
hvd.32044087462883	319	101	grand	grand	JJ
hvd.32044087462883	319	102	-	-	HYPH
hvd.32044087462883	319	103	dame	dame	NN
hvd.32044087462883	319	104	,	,	,
hvd.32044087462883	319	105	as	as	IN
hvd.32044087462883	319	106	ye	ye	NNP
hvd.32044087462883	319	107	say	say	VBP
hvd.32044087462883	319	108	,	,	,
hvd.32044087462883	319	109	was	be	VBD
hvd.32044087462883	319	110	just	just	RB
hvd.32044087462883	319	111	as	as	RB
hvd.32044087462883	319	112	good	good	JJ
hvd.32044087462883	319	113	a	a	DT
hvd.32044087462883	319	114	cook	cook	NN
hvd.32044087462883	319	115	as	as	IN
hvd.32044087462883	319	116	mysel	mysel	NNP
hvd.32044087462883	319	117	'	'	''
hvd.32044087462883	319	118	,	,	,
hvd.32044087462883	319	119	and	and	CC
hvd.32044087462883	319	120	may	may	MD
hvd.32044087462883	319	121	be	be	VB
hvd.32044087462883	319	122	a	a	DT
hvd.32044087462883	319	123	wee	wee	JJ
hvd.32044087462883	319	124	thought	thought	NN
hvd.32044087462883	319	125	better	well	RBR
hvd.32044087462883	319	126	at	at	IN
hvd.32044087462883	319	127	the	the	DT
hvd.32044087462883	319	128	jeelies	jeelie	NNS
hvd.32044087462883	319	129	and	and	CC
hvd.32044087462883	319	130	paistries	paistrie	NNS
hvd.32044087462883	319	131	;	;	:
hvd.32044087462883	319	132	and	and	CC
hvd.32044087462883	319	133	for	for	IN
hvd.32044087462883	319	134	a	a	DT
hvd.32044087462883	319	135	Floating	float	VBG
hvd.32044087462883	319	136	Island	Island	NNP
hvd.32044087462883	319	137	,	,	,
hvd.32044087462883	319	138	or	or	CC
hvd.32044087462883	319	139	an	an	DT
hvd.32044087462883	319	140	Almond	Almond	NNP
hvd.32044087462883	319	141	Hedgehog	Hedgehog	NNP
hvd.32044087462883	319	142	,	,	,
hvd.32044087462883	319	143	we	-PRON-	PRP
hvd.32044087462883	319	144	could	could	MD
hvd.32044087462883	319	145	never	never	RB
hvd.32044087462883	319	146	pretend	pretend	VB
hvd.32044087462883	319	147	to	to	IN
hvd.32044087462883	319	148	ony	ony	VB
hvd.32044087462883	319	149	sic	sic	NN
hvd.32044087462883	319	150	grandery	grandery	NN
hvd.32044087462883	319	151	at	at	IN
hvd.32044087462883	319	152	the	the	DT
hvd.32044087462883	319	153	Cleikum	Cleikum	NNPS
hvd.32044087462883	319	154	;	;	:
hvd.32044087462883	319	155	mair	mair	NNP
hvd.32044087462883	319	156	especially	especially	RB
hvd.32044087462883	319	157	in	in	IN
hvd.32044087462883	319	158	days	day	NNS
hvd.32044087462883	319	159	when	when	WRB
hvd.32044087462883	319	160	every	every	DT
hvd.32044087462883	319	161	farmer-	farmer-	JJ
hvd.32044087462883	319	162	chield	chield	NN
hvd.32044087462883	319	163	gangs	gang	NNS
hvd.32044087462883	319	164	yanking	yank	VBG
hvd.32044087462883	319	165	by	by	RP
hvd.32044087462883	319	166	on	on	IN
hvd.32044087462883	319	167	his	-PRON-	PRP$
hvd.32044087462883	319	168	bluid	bluid	JJ
hvd.32044087462883	319	169	-	-	HYPH
hvd.32044087462883	319	170	horse	horse	NN
hvd.32044087462883	319	171	,	,	,
hvd.32044087462883	319	172	and	and	CC
hvd.32044087462883	319	173	keeps	keep	VBZ
hvd.32044087462883	319	174	his	-PRON-	PRP$
hvd.32044087462883	319	175	bred	breed	VBN
hvd.32044087462883	319	176	cook	cook	NN
hvd.32044087462883	319	177	,	,	,
hvd.32044087462883	319	178	with	with	IN
hvd.32044087462883	319	179	her	-PRON-	PRP$
hvd.32044087462883	319	180	twal	twal	JJ
hvd.32044087462883	319	181	pound	pound	NN
hvd.32044087462883	319	182	a	a	DT
hvd.32044087462883	319	183	-	-	HYPH
hvd.32044087462883	319	184	year	year	NN
hvd.32044087462883	319	185	and	and	CC
hvd.32044087462883	319	186	her	-PRON-	PRP$
hvd.32044087462883	319	187	tea	tea	NN
hvd.32044087462883	319	188	-	-	HYPH
hvd.32044087462883	319	189	money	money	NN
hvd.32044087462883	319	190	.	.	.
hvd.32044087462883	320	1	A	a	DT
hvd.32044087462883	320	2	bonny	bonny	JJ
hvd.32044087462883	320	3	breed	breed	NN
hvd.32044087462883	320	4	there	there	EX
hvd.32044087462883	320	5	is	be	VBZ
hvd.32044087462883	320	6	o	o	UH
hvd.32044087462883	320	7	'	'	''
hvd.32044087462883	320	8	them	-PRON-	PRP
hvd.32044087462883	320	9	!	!	.
hvd.32044087462883	321	1	Unless	unless	IN
hvd.32044087462883	321	2	I	-PRON-	PRP
hvd.32044087462883	321	3	get	get	VBP
hvd.32044087462883	321	4	the	the	DT
hvd.32044087462883	321	5	jillets	jillets	NNP
hvd.32044087462883	321	6	o'my	o'my	NNP
hvd.32044087462883	321	7	ain	ain	NNP
hvd.32044087462883	321	8	up	up	RB
hvd.32044087462883	321	9	-	-	HYPH
hvd.32044087462883	321	10	bringing	bringing	NN
hvd.32044087462883	321	11	,	,	,
hvd.32044087462883	321	12	I	-PRON-	PRP
hvd.32044087462883	321	13	wadna	wadna	RB
hvd.32044087462883	321	14	trust	trust	VBP
hvd.32044087462883	321	15	them	-PRON-	PRP
hvd.32044087462883	321	16	to	to	TO
hvd.32044087462883	321	17	scour	scour	VB
hvd.32044087462883	321	18	a	a	DT
hvd.32044087462883	321	19	pot-	pot-	JJ
hvd.32044087462883	321	20	lid	lid	NN
hvd.32044087462883	321	21	,	,	,
hvd.32044087462883	321	22	Mr.	Mr.	NNP
hvd.32044087462883	321	23	Touchwood	Touchwood	NNP
hvd.32044087462883	321	24	.	.	.
hvd.32044087462883	321	25	”	"	''
hvd.32044087462883	321	26	ST	ST	NNP
hvd.32044087462883	321	27	.	.	.
hvd.32044087462883	321	28	RONAN	RONAN	NNP
hvd.32044087462883	321	29	'S	'S	NNP
hvd.32044087462883	321	30	CULINARY	CULINARY	NNP
hvd.32044087462883	321	31	CLUB	club	NN
hvd.32044087462883	321	32	,	,	,
hvd.32044087462883	321	33	“	"	``
hvd.32044087462883	321	34	Meg	Meg	NNP
hvd.32044087462883	321	35	shall	shall	MD
hvd.32044087462883	321	36	deliver	deliver	VB
hvd.32044087462883	321	37	the	the	DT
hvd.32044087462883	321	38	lecture	lecture	NN
hvd.32044087462883	321	39	on	on	IN
hvd.32044087462883	321	40	the	the	DT
hvd.32044087462883	321	41	breeding	breeding	NN
hvd.32044087462883	321	42	and	and	CC
hvd.32044087462883	321	43	training	training	NN
hvd.32044087462883	321	44	of	of	IN
hvd.32044087462883	321	45	female	female	JJ
hvd.32044087462883	321	46	cooks	cook	NNS
hvd.32044087462883	321	47	,	,	,
hvd.32044087462883	321	48	”	"	''
hvd.32044087462883	321	49	said	say	VBD
hvd.32044087462883	321	50	the	the	DT
hvd.32044087462883	321	51	Nabob	Nabob	NNP
hvd.32044087462883	321	52	.	.	.
hvd.32044087462883	322	1	“	"	``
hvd.32044087462883	322	2	But	but	CC
hvd.32044087462883	322	3	a	a	DT
hvd.32044087462883	322	4	be-	be-	JJ
hvd.32044087462883	322	5	ginning	ginning	NN
hvd.32044087462883	322	6	must	must	MD
hvd.32044087462883	322	7	be	be	VB
hvd.32044087462883	322	8	made	make	VBN
hvd.32044087462883	322	9	;	;	:
hvd.32044087462883	322	10	and	and	CC
hvd.32044087462883	322	11	I	-PRON-	PRP
hvd.32044087462883	322	12	have	have	VBP
hvd.32044087462883	322	13	thrown	throw	VBN
hvd.32044087462883	322	14	together	together	RB
hvd.32044087462883	322	15	a	a	DT
hvd.32044087462883	322	16	few	few	JJ
hvd.32044087462883	322	17	loose	loose	JJ
hvd.32044087462883	322	18	hints	hint	NNS
hvd.32044087462883	322	19	,	,	,
hvd.32044087462883	322	20	which	which	WDT
hvd.32044087462883	322	21	I	-PRON-	PRP
hvd.32044087462883	322	22	submit	submit	VBP
hvd.32044087462883	322	23	to	to	IN
hvd.32044087462883	322	24	you	-PRON-	PRP
hvd.32044087462883	322	25	,	,	,
hvd.32044087462883	322	26	gentlemen	gentleman	NNS
hvd.32044087462883	322	27	.	.	.
hvd.32044087462883	323	1	You	-PRON-	PRP
hvd.32044087462883	323	2	know	know	VBP
hvd.32044087462883	323	3	my	-PRON-	PRP$
hvd.32044087462883	323	4	object	object	NN
hvd.32044087462883	323	5	.	.	.
hvd.32044087462883	324	1	It	-PRON-	PRP
hvd.32044087462883	324	2	was	be	VBD
hvd.32044087462883	324	3	the	the	DT
hvd.32044087462883	324	4	saying	saying	NN
hvd.32044087462883	324	5	of	of	IN
hvd.32044087462883	324	6	a	a	DT
hvd.32044087462883	324	7	great	great	JJ
hvd.32044087462883	324	8	prince	prince	NN
hvd.32044087462883	324	9	,	,	,
hvd.32044087462883	324	10	that	that	IN
hvd.32044087462883	324	11	he	-PRON-	PRP
hvd.32044087462883	324	12	wished	wish	VBD
hvd.32044087462883	324	13	every	every	DT
hvd.32044087462883	324	14	one	one	CD
hvd.32044087462883	324	15	of	of	IN
hvd.32044087462883	324	16	his	-PRON-	PRP$
hvd.32044087462883	324	17	subjects	subject	NNS
hvd.32044087462883	324	18	‘	'	``
hvd.32044087462883	324	19	had	have	VBD
hvd.32044087462883	324	20	a	a	DT
hvd.32044087462883	324	21	pullet	pullet	NN
hvd.32044087462883	324	22	in	in	IN
hvd.32044087462883	324	23	the	the	DT
hvd.32044087462883	324	24	pot	pot	NN
hvd.32044087462883	324	25	.	.	.
hvd.32044087462883	324	26	'	'	''
hvd.32044087462883	325	1	And	and	CC
hvd.32044087462883	325	2	why	why	WRB
hvd.32044087462883	325	3	may	may	MD
hvd.32044087462883	325	4	not	not	RB
hvd.32044087462883	325	5	I	-PRON-	PRP
hvd.32044087462883	325	6	,	,	,
hvd.32044087462883	325	7	simple	simple	JJ
hvd.32044087462883	325	8	Peregrine	Peregrine	NNP
hvd.32044087462883	325	9	Touch-	Touch-	NNP
hvd.32044087462883	325	10	wood	wood	NN
hvd.32044087462883	325	11	,	,	,
hvd.32044087462883	325	12	do	do	VBP
hvd.32044087462883	325	13	my	-PRON-	PRP$
hvd.32044087462883	325	14	best	good	JJS
hvd.32044087462883	325	15	to	to	TO
hvd.32044087462883	325	16	instruct	instruct	VB
hvd.32044087462883	325	17	every	every	DT
hvd.32044087462883	325	18	fair	fair	JJ
hvd.32044087462883	325	19	fellow	fellow	NN
hvd.32044087462883	325	20	-	-	HYPH
hvd.32044087462883	325	21	subject	subject	NN
hvd.32044087462883	325	22	of	of	IN
hvd.32044087462883	325	23	mine	mine	NN
hvd.32044087462883	325	24	how	how	WRB
hvd.32044087462883	325	25	to	to	TO
hvd.32044087462883	325	26	dress	dress	VB
hvd.32044087462883	325	27	her	-PRON-	PRP$
hvd.32044087462883	325	28	pullet	pullet	NN
hvd.32044087462883	325	29	when	when	WRB
hvd.32044087462883	325	30	she	-PRON-	PRP
hvd.32044087462883	325	31	has	have	VBZ
hvd.32044087462883	325	32	got	get	VBN
hvd.32044087462883	325	33	it	-PRON-	PRP
hvd.32044087462883	325	34	?	?	.
hvd.32044087462883	326	1	If	if	IN
hvd.32044087462883	326	2	a	a	DT
hvd.32044087462883	326	3	Dr.	Dr.	NNP
hvd.32044087462883	326	4	King	King	NNP
hvd.32044087462883	326	5	,	,	,
hvd.32044087462883	326	6	a	a	DT
hvd.32044087462883	326	7	Sir	Sir	NNP
hvd.32044087462883	326	8	John	John	NNP
hvd.32044087462883	326	9	Hill	Hill	NNP
hvd.32044087462883	326	10	,	,	,
hvd.32044087462883	326	11	a	a	DT
hvd.32044087462883	326	12	Dr.	Dr.	NNP
hvd.32044087462883	326	13	Hunter	Hunter	NNP
hvd.32044087462883	326	14	,	,	,
hvd.32044087462883	326	15	a	a	DT
hvd.32044087462883	326	16	Sir	Sir	NNP
hvd.32044087462883	326	17	John	John	NNP
hvd.32044087462883	326	18	Sin	Sin	NNP
hvd.32044087462883	326	19	.	.	.
hvd.32044087462883	327	1	clair	clair	NNP
hvd.32044087462883	327	2	,	,	,
hvd.32044087462883	327	3	and	and	CC
hvd.32044087462883	327	4	a	a	DT
hvd.32044087462883	327	5	Count	Count	NNP
hvd.32044087462883	327	6	Rumford	Rumford	NNP
hvd.32044087462883	327	7	,	,	,
hvd.32044087462883	327	8	have	have	VBP
hvd.32044087462883	327	9	dedicated	dedicate	VBN
hvd.32044087462883	327	10	their	-PRON-	PRP$
hvd.32044087462883	327	11	time	time	NN
hvd.32044087462883	327	12	and	and	CC
hvd.32044087462883	327	13	talents	talent	NNS
hvd.32044087462883	327	14	to	to	IN
hvd.32044087462883	327	15	the	the	DT
hvd.32044087462883	327	16	service	service	NN
hvd.32044087462883	327	17	of	of	IN
hvd.32044087462883	327	18	their	-PRON-	PRP$
hvd.32044087462883	327	19	species	specie	NNS
hvd.32044087462883	327	20	,	,	,
hvd.32044087462883	327	21	in	in	IN
hvd.32044087462883	327	22	this	this	DT
hvd.32044087462883	327	23	impor-	impor-	JJ
hvd.32044087462883	327	24	tant	tant	FW
hvd.32044087462883	327	25	department	department	NN
hvd.32044087462883	327	26	;	;	:
hvd.32044087462883	327	27	nay	nay	UH
hvd.32044087462883	327	28	,	,	,
hvd.32044087462883	327	29	if	if	IN
hvd.32044087462883	327	30	a	a	DT
hvd.32044087462883	327	31	PARIS	PARIS	NNP
hvd.32044087462883	327	32	and	and	CC
hvd.32044087462883	327	33	PEREIRA	PEREIRA	NNP
hvd.32044087462883	327	34	have	have	VBP
hvd.32044087462883	327	35	not	not	RB
hvd.32044087462883	327	36	disdained	disdain	VBN
hvd.32044087462883	327	37	it	-PRON-	PRP
hvd.32044087462883	327	38	,	,	,
hvd.32044087462883	327	39	why	why	WRB
hvd.32044087462883	327	40	should	should	MD
hvd.32044087462883	327	41	plain	plain	VB
hvd.32044087462883	327	42	Peregrine	Peregrine	NNP
hvd.32044087462883	327	43	Touchwood	Touchwood	NNP
hvd.32044087462883	327	44	?	?	.
hvd.32044087462883	328	1	No	no	DT
hvd.32044087462883	328	2	man	man	NN
hvd.32044087462883	328	3	cares	care	VBZ
hvd.32044087462883	328	4	less	less	RBR
hvd.32044087462883	328	5	about	about	IN
hvd.32044087462883	328	6	what	what	WP
hvd.32044087462883	328	7	he	-PRON-	PRP
hvd.32044087462883	328	8	himself	-PRON-	PRP
hvd.32044087462883	328	9	eats	eat	VBZ
hvd.32044087462883	328	10	than	than	IN
hvd.32044087462883	328	11	I	-PRON-	PRP
hvd.32044087462883	328	12	do	do	VBP
hvd.32044087462883	328	13	,	,	,
hvd.32044087462883	328	14	gentlemen	gentleman	NNS
hvd.32044087462883	328	15	.	.	.
hvd.32044087462883	329	1	A	a	DT
hvd.32044087462883	329	2	man	man	NN
hvd.32044087462883	329	3	who	who	WP
hvd.32044087462883	329	4	has	have	VBZ
hvd.32044087462883	329	5	shared	share	VBN
hvd.32044087462883	329	6	horse	horse	NN
hvd.32044087462883	329	7	flesh	flesh	NN
hvd.32044087462883	329	8	with	with	IN
hvd.32044087462883	329	9	the	the	DT
hvd.32044087462883	329	10	Tartar	tartar	NN
hvd.32044087462883	329	11	,	,	,
hvd.32044087462883	329	12	and	and	CC
hvd.32044087462883	329	13	banqueted	banquet	VBN
hvd.32044087462883	329	14	on	on	IN
hvd.32044087462883	329	15	dog	dog	NN
hvd.32044087462883	329	16	's	's	POS
hvd.32044087462883	329	17	flesh	flesh	NN
hvd.32044087462883	329	18	with	with	IN
hvd.32044087462883	329	19	the	the	DT
hvd.32044087462883	329	20	China	China	NNP
hvd.32044087462883	329	21	-	-	HYPH
hvd.32044087462883	329	22	man	man	NN
hvd.32044087462883	329	23	,	,	,
hvd.32044087462883	329	24	is	be	VBZ
hvd.32044087462883	329	25	not	not	RB
hvd.32044087462883	329	26	likely	likely	JJ
hvd.32044087462883	329	27	to	to	TO
hvd.32044087462883	329	28	be	be	VB
hvd.32044087462883	329	29	dainty	dainty	JJ
hvd.32044087462883	329	30	of	of	IN
hvd.32044087462883	329	31	his	-PRON-	PRP$
hvd.32044087462883	329	32	own	own	JJ
hvd.32044087462883	329	33	gab	gab	NN
hvd.32044087462883	329	34	.	.	.
hvd.32044087462883	329	35	”	"	''
hvd.32044087462883	329	36	Here	here	RB
hvd.32044087462883	329	37	the	the	DT
hvd.32044087462883	329	38	Nabob	Nabob	NNP
hvd.32044087462883	329	39	took	take	VBD
hvd.32044087462883	329	40	from	from	IN
hvd.32044087462883	329	41	his	-PRON-	PRP$
hvd.32044087462883	329	42	pocket	pocket	NN
hvd.32044087462883	329	43	the	the	DT
hvd.32044087462883	329	44	Introductory	Introductory	NNP
hvd.32044087462883	329	45	Lecture,—which	Lecture,—which	``
hvd.32044087462883	329	46	had	have	VBD
hvd.32044087462883	329	47	been	be	VBN
hvd.32044087462883	329	48	privately	privately	RB
hvd.32044087462883	329	49	retouched	retouch	VBN
hvd.32044087462883	329	50	by	by	IN
hvd.32044087462883	329	51	Winter-	Winter-	NNP
hvd.32044087462883	329	52	blossom	blossom	NN
hvd.32044087462883	329	53	,	,	,
hvd.32044087462883	329	54	as	as	IN
hvd.32044087462883	329	55	its	-PRON-	PRP$
hvd.32044087462883	329	56	garnish	garnish	NN
hvd.32044087462883	329	57	showed,—wiped	showed,—wipe	VBD
hvd.32044087462883	329	58	his	-PRON-	PRP$
hvd.32044087462883	329	59	mouth	mouth	NN
hvd.32044087462883	329	60	with	with	IN
hvd.32044087462883	329	61	his	-PRON-	PRP$
hvd.32044087462883	329	62	ample	ample	JJ
hvd.32044087462883	329	63	Bandana	bandana	NN
hvd.32044087462883	329	64	,	,	,
hvd.32044087462883	329	65	and	and	CC
hvd.32044087462883	329	66	proceeded	proceed	VBD
hvd.32044087462883	329	67	:	:	:
hvd.32044087462883	329	68	-	-	:
hvd.32044087462883	329	69	“	"	``
hvd.32044087462883	329	70	GENTLEMEN	gentleman	NNS
hvd.32044087462883	329	71	,	,	,
hvd.32044087462883	329	72	—	—	:
hvd.32044087462883	329	73	Man	man	NN
hvd.32044087462883	329	74	is	be	VBZ
hvd.32044087462883	329	75	a	a	DT
hvd.32044087462883	329	76	cooking	cooking	NN
hvd.32044087462883	329	77	animal	animal	NN
hvd.32044087462883	329	78	;	;	:
hvd.32044087462883	329	79	and	and	CC
hvd.32044087462883	329	80	in	in	IN
hvd.32044087462883	329	81	whatever	whatever	WDT
hvd.32044087462883	329	82	situation	situation	NN
hvd.32044087462883	329	83	he	-PRON-	PRP
hvd.32044087462883	329	84	is	be	VBZ
hvd.32044087462883	329	85	found	find	VBN
hvd.32044087462883	329	86	,	,	,
hvd.32044087462883	329	87	it	-PRON-	PRP
hvd.32044087462883	329	88	may	may	MD
hvd.32044087462883	329	89	be	be	VB
hvd.32044087462883	329	90	assumed	assume	VBN
hvd.32044087462883	329	91	as	as	IN
hvd.32044087462883	329	92	an	an	DT
hvd.32044087462883	329	93	axiom	axiom	NN
hvd.32044087462883	329	94	,	,	,
hvd.32044087462883	329	95	that	that	IN
hvd.32044087462883	329	96	his	-PRON-	PRP$
hvd.32044087462883	329	97	progress	progress	NN
hvd.32044087462883	329	98	in	in	IN
hvd.32044087462883	329	99	civilization	civilization	NN
hvd.32044087462883	329	100	has	have	VBZ
hvd.32044087462883	329	101	kept	keep	VBN
hvd.32044087462883	329	102	exact	exact	JJ
hvd.32044087462883	329	103	pace	pace	NN
hvd.32044087462883	329	104	with	with	IN
hvd.32044087462883	329	105	the	the	DT
hvd.32044087462883	329	106	degree	degree	NN
hvd.32044087462883	329	107	of	of	IN
hvd.32044087462883	329	108	refinement	refinement	NN
hvd.32044087462883	329	109	he	-PRON-	PRP
hvd.32044087462883	329	110	may	may	MD
hvd.32044087462883	329	111	have	have	VB
hvd.32044087462883	329	112	attained	attain	VBN
hvd.32044087462883	329	113	in	in	IN
hvd.32044087462883	329	114	the	the	DT
hvd.32044087462883	329	115	science	science	NN
hvd.32044087462883	329	116	of	of	IN
hvd.32044087462883	329	117	gastronomy	gastronomy	NN
hvd.32044087462883	329	118	.	.	.
hvd.32044087462883	330	1	From	from	IN
hvd.32044087462883	330	2	the	the	DT
hvd.32044087462883	330	3	hairy	hairy	JJ
hvd.32044087462883	330	4	man	man	NN
hvd.32044087462883	330	5	of	of	IN
hvd.32044087462883	330	6	the	the	DT
hvd.32044087462883	330	7	woods	wood	NNS
hvd.32044087462883	330	8	,	,	,
hvd.32044087462883	330	9	gentlemen	gentleman	NNS
hvd.32044087462883	330	10	,	,	,
hvd.32044087462883	330	11	digging	dig	VBG
hvd.32044087462883	330	12	his	-PRON-	PRP$
hvd.32044087462883	330	13	roots	root	NNS
hvd.32044087462883	330	14	with	with	IN
hvd.32044087462883	330	15	his	-PRON-	PRP$
hvd.32044087462883	330	16	claws	claws	NN
hvd.32044087462883	330	17	,	,	,
hvd.32044087462883	330	18	to	to	IN
hvd.32044087462883	330	19	the	the	DT
hvd.32044087462883	330	20	refined	refined	JJ
hvd.32044087462883	330	21	banquet	banquet	NN
hvd.32044087462883	330	22	of	of	IN
hvd.32044087462883	330	23	the	the	DT
hvd.32044087462883	330	24	Greek	Greek	NNP
hvd.32044087462883	330	25	,	,	,
hvd.32044087462883	330	26	or	or	CC
hvd.32044087462883	330	27	the	the	DT
hvd.32044087462883	330	28	sumptuous	sumptuous	JJ
hvd.32044087462883	330	29	enter-	enter-	NNS
hvd.32044087462883	330	30	tainment	tainment	NN
hvd.32044087462883	330	31	of	of	IN
hvd.32044087462883	330	32	the	the	DT
hvd.32044087462883	330	33	Roman	Roman	NNP
hvd.32044087462883	330	34	;	;	:
hvd.32044087462883	330	35	from	from	IN
hvd.32044087462883	330	36	the	the	DT
hvd.32044087462883	330	37	ferocious	ferocious	JJ
hvd.32044087462883	330	38	hunter	hunter	NN
hvd.32044087462883	330	39	,	,	,
hvd.32044087462883	330	40	gnawing	gnaw	VBG
hvd.32044087462883	330	41	the	the	DT
hvd.32044087462883	330	42	half	half	RB
hvd.32044087462883	330	43	-	-	HYPH
hvd.32044087462883	330	44	broiled	broil	VBN
hvd.32044087462883	330	45	,	,	,
hvd.32044087462883	330	46	bloody	bloody	JJ
hvd.32044087462883	330	47	collop	collop	NNP
hvd.32044087462883	330	48	,	,	,
hvd.32044087462883	330	49	torn	tear	VBN
hvd.32044087462883	330	50	from	from	IN
hvd.32044087462883	330	51	the	the	DT
hvd.32044087462883	330	52	still	still	RB
hvd.32044087462883	330	53	reeking	reek	VBG
hvd.32044087462883	330	54	carcass	carcass	NN
hvd.32044087462883	330	55	,	,	,
hvd.32044087462883	330	56	to	to	IN
hvd.32044087462883	330	57	the	the	DT
hvd.32044087462883	330	58	modern	modern	JJ
hvd.32044087462883	330	59	gourmand	gourmand	NN
hvd.32044087462883	330	60	,	,	,
hvd.32044087462883	330	61	apportioning	apportion	VBG
hvd.32044087462883	330	62	his	-PRON-	PRP$
hvd.32044087462883	330	63	ingredients	ingredient	NNS
hvd.32044087462883	330	64	,	,	,
hvd.32044087462883	330	65	and	and	CC
hvd.32044087462883	330	66	blending	blend	VBG
hvd.32044087462883	330	67	his	-PRON-	PRP$
hvd.32044087462883	330	68	essences	essence	NNS
hvd.32044087462883	330	69	,	,	,
hvd.32044087462883	330	70	the	the	DT
hvd.32044087462883	330	71	chain	chain	NN
hvd.32044087462883	330	72	is	be	VBZ
hvd.32044087462883	330	73	36	36	CD
hvd.32044087462883	330	74	INSTITUTION	institution	NN
hvd.32044087462883	330	75	OF	of	IN
hvd.32044087462883	330	76	THE	the	DT
hvd.32044087462883	330	77	complete	complete	JJ
hvd.32044087462883	330	78	!	!	.
hvd.32044087462883	331	1	First	first	RB
hvd.32044087462883	331	2	,	,	,
hvd.32044087462883	331	3	We	-PRON-	PRP
hvd.32044087462883	331	4	have	have	VBP
hvd.32044087462883	331	5	the	the	DT
hvd.32044087462883	331	6	brutalized	brutalize	VBN
hvd.32044087462883	331	7	digger	digger	NN
hvd.32044087462883	331	8	of	of	IN
hvd.32044087462883	331	9	roots	root	NNS
hvd.32044087462883	331	10	;	;	:
hvd.32044087462883	331	11	then	then	RB
hvd.32044087462883	331	12	the	the	DT
hvd.32044087462883	331	13	sly	sly	JJ
hvd.32044087462883	331	14	entrapper	entrapper	NN
hvd.32044087462883	331	15	of	of	IN
hvd.32044087462883	331	16	the	the	DT
hvd.32044087462883	331	17	finny	finny	JJ
hvd.32044087462883	331	18	tribes	tribe	NNS
hvd.32044087462883	331	19	;	;	:
hvd.32044087462883	331	20	and	and	CC
hvd.32044087462883	331	21	next	next	RB
hvd.32044087462883	331	22	,	,	,
hvd.32044087462883	331	23	the	the	DT
hvd.32044087462883	331	24	fierce	fierce	JJ
hvd.32044087462883	331	25	,	,	,
hvd.32044087462883	331	26	foul	foul	JJ
hvd.32044087462883	331	27	feeder	feeder	NN
hvd.32044087462883	331	28	,	,	,
hvd.32044087462883	331	29	devouring	devour	VBG
hvd.32044087462883	331	30	his	-PRON-	PRP$
hvd.32044087462883	331	31	ensnared	ensnare	VBN
hvd.32044087462883	331	32	prey	prey	NN
hvd.32044087462883	331	33	,	,	,
hvd.32044087462883	331	34	fat	fat	JJ
hvd.32044087462883	331	35	,	,	,
hvd.32044087462883	331	36	blood	blood	NN
hvd.32044087462883	331	37	,	,	,
hvd.32044087462883	331	38	and	and	CC
hvd.32044087462883	331	39	muscle	muscle	NN
hvd.32044087462883	331	40	!	!	.
hvd.32044087462883	331	41	”	"	''
hvd.32044087462883	331	42	“	"	``
hvd.32044087462883	331	43	What	what	WP
hvd.32044087462883	331	44	a	a	DT
hvd.32044087462883	331	45	style	style	NN
hvd.32044087462883	331	46	o	o	NN
hvd.32044087462883	331	47	'	'	''
hvd.32044087462883	331	48	language	language	NN
hvd.32044087462883	331	49	!	!	.
hvd.32044087462883	331	50	”	"	''
hvd.32044087462883	331	51	whispered	whisper	VBD
hvd.32044087462883	331	52	Mistress	Mistress	NNP
hvd.32044087462883	331	53	Dods	Dods	NNP
hvd.32044087462883	331	54	;	;	:
hvd.32044087462883	331	55	-“but	-“but	CC
hvd.32044087462883	331	56	for	for	IN
hvd.32044087462883	331	57	a	a	DT
hvd.32044087462883	331	58	'	'	''
hvd.32044087462883	331	59	that	that	IN
hvd.32044087462883	331	60	it	-PRON-	PRP
hvd.32044087462883	331	61	's	be	VBZ
hvd.32044087462883	331	62	me	-PRON-	PRP
hvd.32044087462883	331	63	maun	maun	MD
hvd.32044087462883	331	64	look	look	VB
hvd.32044087462883	331	65	after	after	IN
hvd.32044087462883	331	66	the	the	DT
hvd.32044087462883	331	67	scouring	scouring	NN
hvd.32044087462883	331	68	o	o	UH
hvd.32044087462883	331	69	’	'	''
hvd.32044087462883	331	70	the	the	DT
hvd.32044087462883	331	71	kettles	kettle	NNS
hvd.32044087462883	331	72	.	.	.
hvd.32044087462883	331	73	”	"	''
hvd.32044087462883	331	74	“	"	``
hvd.32044087462883	331	75	The	the	DT
hvd.32044087462883	331	76	next	next	JJ
hvd.32044087462883	331	77	age	age	NN
hvd.32044087462883	331	78	of	of	IN
hvd.32044087462883	331	79	cookery	cookery	NN
hvd.32044087462883	331	80	,	,	,
hvd.32044087462883	331	81	gentlemen	gentleman	NNS
hvd.32044087462883	331	82	,	,	,
hvd.32044087462883	331	83	”	"	''
hvd.32044087462883	331	84	continued	continue	VBD
hvd.32044087462883	331	85	the	the	DT
hvd.32044087462883	331	86	orator	orator	NN
hvd.32044087462883	331	87	,	,	,
hvd.32044087462883	331	88	“	"	``
hvd.32044087462883	331	89	may	may	MD
hvd.32044087462883	331	90	be	be	VB
hvd.32044087462883	331	91	called	call	VBN
hvd.32044087462883	331	92	the	the	DT
hvd.32044087462883	331	93	pastoral	pastoral	JJ
hvd.32044087462883	331	94	,	,	,
hvd.32044087462883	331	95	as	as	IN
hvd.32044087462883	331	96	the	the	DT
hvd.32044087462883	331	97	last	last	JJ
hvd.32044087462883	331	98	was	be	VBD
hvd.32044087462883	331	99	that	that	DT
hvd.32044087462883	331	100	of	of	IN
hvd.32044087462883	331	101	the	the	DT
hvd.32044087462883	331	102	hunter	hunter	NN
hvd.32044087462883	331	103	.	.	.
hvd.32044087462883	332	1	Here	here	RB
hvd.32044087462883	332	2	we	-PRON-	PRP
hvd.32044087462883	332	3	have	have	VBP
hvd.32044087462883	332	4	simple	simple	JJ
hvd.32044087462883	332	5	,	,	,
hvd.32044087462883	332	6	mild	mild	JJ
hvd.32044087462883	332	7	broths	broth	NNS
hvd.32044087462883	332	8	,	,	,
hvd.32044087462883	332	9	seasoned	season	VBN
hvd.32044087462883	332	10	,	,	,
hvd.32044087462883	332	11	perhaps	perhaps	RB
hvd.32044087462883	332	12	,	,	,
hvd.32044087462883	332	13	with	with	IN
hvd.32044087462883	332	14	herbs	herb	NNS
hvd.32044087462883	332	15	of	of	IN
hvd.32044087462883	332	16	the	the	DT
hvd.32044087462883	332	17	field	field	NN
hvd.32044087462883	332	18	,	,	,
hvd.32044087462883	332	19	decoctions	decoction	NNS
hvd.32044087462883	332	20	of	of	IN
hvd.32044087462883	332	21	pulse	pulse	NN
hvd.32044087462883	332	22	,	,	,
hvd.32044087462883	332	23	barley	barley	NN
hvd.32044087462883	332	24	-	-	HYPH
hvd.32044087462883	332	25	cakes	cake	NNS
hvd.32044087462883	332	26	,	,	,
hvd.32044087462883	332	27	and	and	CC
hvd.32044087462883	332	28	the	the	DT
hvd.32044087462883	332	29	kid	kid	NN
hvd.32044087462883	332	30	seethed	seethe	VBD
hvd.32044087462883	332	31	in	in	IN
hvd.32044087462883	332	32	milk	milk	NN
hvd.32044087462883	332	33	.	.	.
hvd.32044087462883	333	1	I	-PRON-	PRP
hvd.32044087462883	333	2	pass	pass	VBP
hvd.32044087462883	333	3	over	over	RP
hvd.32044087462883	333	4	the	the	DT
hvd.32044087462883	333	5	ages	age	NNS
hvd.32044087462883	333	6	of	of	IN
hvd.32044087462883	333	7	Rome	Rome	NNP
hvd.32044087462883	333	8	and	and	CC
hvd.32044087462883	333	9	Greece	Greece	NNP
hvd.32044087462883	333	10	,	,	,
hvd.32044087462883	333	11	and	and	CC
hvd.32044087462883	333	12	confine	confine	VB
hvd.32044087462883	333	13	myself	-PRON-	PRP
hvd.32044087462883	333	14	to	to	IN
hvd.32044087462883	333	15	the	the	DT
hvd.32044087462883	333	16	Gothic	gothic	JJ
hvd.32044087462883	333	17	and	and	CC
hvd.32044087462883	333	18	Celtic	celtic	JJ
hvd.32044087462883	333	19	tribes	tribe	NNS
hvd.32044087462883	333	20	,	,	,
hvd.32044087462883	333	21	among	among	IN
hvd.32044087462883	333	22	whom	whom	WP
hvd.32044087462883	333	23	gradually	gradually	RB
hvd.32044087462883	333	24	emerged	emerge	VBD
hvd.32044087462883	333	25	what	what	WP
hvd.32044087462883	333	26	I	-PRON-	PRP
hvd.32044087462883	333	27	shall	shall	MD
hvd.32044087462883	333	28	call	call	VB
hvd.32044087462883	333	29	the	the	DT
hvd.32044087462883	333	30	Chivalrous	Chivalrous	NNP
hvd.32044087462883	333	31	,	,	,
hvd.32044087462883	333	32	or	or	CC
hvd.32044087462883	333	33	rather	rather	RB
hvd.32044087462883	333	34	Feudal	feudal	JJ
hvd.32044087462883	333	35	age	age	NN
hvd.32044087462883	333	36	of	of	IN
hvd.32044087462883	333	37	cookery,—the	cookery,—the	DT
hvd.32044087462883	333	38	wild	wild	NNP
hvd.32044087462883	333	39	boar	boar	NNP
hvd.32044087462883	333	40	roasted	roast	VBD
hvd.32044087462883	333	41	whole	whole	RB
hvd.32044087462883	333	42	,	,	,
hvd.32044087462883	333	43	the	the	DT
hvd.32044087462883	333	44	stately	stately	JJ
hvd.32044087462883	333	45	crane	crane	NN
hvd.32044087462883	333	46	,	,	,
hvd.32044087462883	333	47	the	the	DT
hvd.32044087462883	333	48	lordly	lordly	JJ
hvd.32044087462883	333	49	swan	swan	NN
hvd.32044087462883	333	50	,	,	,
hvd.32044087462883	333	51	the	the	DT
hvd.32044087462883	333	52	full	full	RB
hvd.32044087462883	333	53	-	-	HYPH
hvd.32044087462883	333	54	plumaged	plumaged	JJ
hvd.32044087462883	333	55	peacock	peacock	NN
hvd.32044087462883	333	56	,	,	,
hvd.32044087462883	333	57	borne	bear	VBN
hvd.32044087462883	333	58	into	into	IN
hvd.32044087462883	333	59	the	the	DT
hvd.32044087462883	333	60	feudal	feudal	JJ
hvd.32044087462883	333	61	hall	hall	NN
hvd.32044087462883	333	62	by	by	IN
hvd.32044087462883	333	63	troops	troop	NNS
hvd.32044087462883	333	64	of	of	IN
hvd.32044087462883	333	65	vassals	vassal	NNS
hvd.32044087462883	333	66	,	,	,
hvd.32044087462883	333	67	to	to	IN
hvd.32044087462883	333	68	the	the	DT
hvd.32044087462883	333	69	flourish	flourish	NN
hvd.32044087462883	333	70	of	of	IN
hvd.32044087462883	333	71	trumpets	trumpet	NNS
hvd.32044087462883	333	72	,	,	,
hvd.32044087462883	333	73	warlike	warlike	JJ
hvd.32044087462883	333	74	instruments	instrument	NNS
hvd.32044087462883	333	75	,	,	,
hvd.32044087462883	333	76	marrow	marrow	NN
hvd.32044087462883	333	77	-	-	HYPH
hvd.32044087462883	333	78	bones	bone	NNS
hvd.32044087462883	333	79	,	,	,
hvd.32044087462883	333	80	and	and	CC
hvd.32044087462883	333	81	cleavers	cleaver	NNS
hvd.32044087462883	333	82	!	!	.
hvd.32044087462883	334	1	”	"	''
hvd.32044087462883	334	2	“	"	``
hvd.32044087462883	334	3	Bravo	Bravo	NNP
hvd.32044087462883	334	4	!	!	.
hvd.32044087462883	334	5	”	"	''
hvd.32044087462883	334	6	cried	cry	VBD
hvd.32044087462883	334	7	Jekyl	Jekyl	NNP
hvd.32044087462883	334	8	.	.	.
hvd.32044087462883	335	1	“	"	``
hvd.32044087462883	335	2	Cookery	Cookery	NNP
hvd.32044087462883	335	3	as	as	IN
hvd.32044087462883	335	4	a	a	DT
hvd.32044087462883	335	5	domestic	domestic	JJ
hvd.32044087462883	335	6	art	art	NN
hvd.32044087462883	335	7	,	,	,
hvd.32044087462883	335	8	contributing	contribute	VBG
hvd.32044087462883	335	9	to	to	IN
hvd.32044087462883	335	10	the	the	DT
hvd.32044087462883	335	11	comfort	comfort	NN
hvd.32044087462883	335	12	and	and	CC
hvd.32044087462883	335	13	luxury	luxury	NN
hvd.32044087462883	335	14	of	of	IN
hvd.32044087462883	335	15	private	private	JJ
hvd.32044087462883	335	16	life	life	NN
hvd.32044087462883	335	17	,	,	,
hvd.32044087462883	335	18	had	have	VBD
hvd.32044087462883	335	19	made	make	VBN
hvd.32044087462883	335	20	considerable	considerable	JJ
hvd.32044087462883	335	21	progress	progress	NN
hvd.32044087462883	335	22	in	in	IN
hvd.32044087462883	335	23	England	England	NNP
hvd.32044087462883	335	24	before	before	IN
hvd.32044087462883	335	25	the	the	DT
hvd.32044087462883	335	26	Reformation	reformation	NN
hvd.32044087462883	335	27	;	;	:
hvd.32044087462883	335	28	which	which	WDT
hvd.32044087462883	335	29	event	event	NN
hvd.32044087462883	335	30	,	,	,
hvd.32044087462883	335	31	I	-PRON-	PRP
hvd.32044087462883	335	32	speak	speak	VBP
hvd.32044087462883	335	33	it	-PRON-	PRP
hvd.32044087462883	335	34	with	with	IN
hvd.32044087462883	335	35	sorrow	sorrow	NN
hvd.32044087462883	335	36	,	,	,
hvd.32044087462883	335	37	threw	throw	VBD
hvd.32044087462883	335	38	it	-PRON-	PRP
hvd.32044087462883	335	39	back	back	RP
hvd.32044087462883	335	40	some	some	DT
hvd.32044087462883	335	41	centuries	century	NNS
hvd.32044087462883	335	42	.	.	.
hvd.32044087462883	336	1	We	-PRON-	PRP
hvd.32044087462883	336	2	find	find	VBP
hvd.32044087462883	336	3	the	the	DT
hvd.32044087462883	336	4	writers	writer	NNS
hvd.32044087462883	336	5	of	of	IN
hvd.32044087462883	336	6	those	those	DT
hvd.32044087462883	336	7	ages	age	NNS
hvd.32044087462883	336	8	making	make	VBG
hvd.32044087462883	336	9	large	large	JJ
hvd.32044087462883	336	10	account	account	NN
hvd.32044087462883	336	11	of	of	IN
hvd.32044087462883	336	12	an	an	DT
hvd.32044087462883	336	13	art	art	NN
hvd.32044087462883	336	14	,	,	,
hvd.32044087462883	336	15	from	from	IN
hvd.32044087462883	336	16	which	which	WDT
hvd.32044087462883	336	17	common	common	JJ
hvd.32044087462883	336	18	sense	sense	NN
hvd.32044087462883	336	19	,	,	,
hvd.32044087462883	336	20	in	in	IN
hvd.32044087462883	336	21	all	all	DT
hvd.32044087462883	336	22	countries	country	NNS
hvd.32044087462883	336	23	,	,	,
hvd.32044087462883	336	24	borrows	borrow	VBZ
hvd.32044087462883	336	25	its	-PRON-	PRP$
hvd.32044087462883	336	26	most	most	RBS
hvd.32044087462883	336	27	striking	striking	JJ
hvd.32044087462883	336	28	illustrations	illustration	NNS
hvd.32044087462883	336	29	and	and	CC
hvd.32044087462883	336	30	analogies	analogy	NNS
hvd.32044087462883	336	31	.	.	.
hvd.32044087462883	336	32	”	"	''
hvd.32044087462883	336	33	“	"	``
hvd.32044087462883	336	34	Only	only	RB
hvd.32044087462883	336	35	hear	hear	VB
hvd.32044087462883	336	36	till	till	IN
hvd.32044087462883	336	37	him	-PRON-	PRP
hvd.32044087462883	336	38	!	!	.
hvd.32044087462883	336	39	”	"	''
hvd.32044087462883	336	40	whispered	whisper	VBD
hvd.32044087462883	336	41	Meg	Meg	NNP
hvd.32044087462883	336	42	.	.	.
hvd.32044087462883	337	1	“	"	``
hvd.32044087462883	337	2	The	the	DT
hvd.32044087462883	337	3	ambitious	ambitious	JJ
hvd.32044087462883	337	4	man	man	NN
hvd.32044087462883	337	5	seeks	seek	VBZ
hvd.32044087462883	337	6	to	to	TO
hvd.32044087462883	337	7	rule	rule	VB
hvd.32044087462883	337	8	the	the	DT
hvd.32044087462883	337	9	roast	roast	NN
hvd.32044087462883	337	10	;	;	:
hvd.32044087462883	337	11	'	'	''
hvd.32044087462883	337	12	-The	-the	DT
hvd.32044087462883	337	13	meddling	meddle	VBG
hvd.32044087462883	337	14	person	person	NN
hvd.32044087462883	337	15	'	'	``
hvd.32044087462883	337	16	likes	like	NNS
hvd.32044087462883	337	17	to	to	TO
hvd.32044087462883	337	18	have	have	VB
hvd.32044087462883	337	19	his	-PRON-	PRP$
hvd.32044087462883	337	20	finger	finger	NN
hvd.32044087462883	337	21	in	in	IN
hvd.32044087462883	337	22	the	the	DT
hvd.32044087462883	337	23	pie	pie	NN
hvd.32044087462883	337	24	;	;	:
hvd.32044087462883	337	25	'	'	''
hvd.32044087462883	337	26	-	-	-RRB-
hvd.32044087462883	337	27	*	*	NFP
hvd.32044087462883	337	28	Meat	meat	NN
hvd.32044087462883	337	29	and	and	CC
hvd.32044087462883	337	30	mass	mass	NN
hvd.32044087462883	337	31	hinder	hinder	VBP
hvd.32044087462883	337	32	no	no	DT
hvd.32044087462883	337	33	business	business	NN
hvd.32044087462883	337	34	;	;	:
hvd.32044087462883	337	35	'	'	''
hvd.32044087462883	337	36	-The	-The	:
hvd.32044087462883	337	37	rash	rash	JJ
hvd.32044087462883	337	38	man	man	NN
hvd.32044087462883	337	39	gets	get	VBZ
hvd.32044087462883	337	40	into	into	IN
hvd.32044087462883	337	41	a	a	DT
hvd.32044087462883	337	42	stew	stew	NN
hvd.32044087462883	337	43	,	,	,
hvd.32044087462883	337	44	'	'	''
hvd.32044087462883	337	45	and	and	CC
hvd.32044087462883	337	46	cooks	cook	VBZ
hvd.32044087462883	337	47	himself	-PRON-	PRP
hvd.32044087462883	337	48	a	a	DT
hvd.32044087462883	337	49	pretty	pretty	JJ
hvd.32044087462883	337	50	mess	mess	NN
hvd.32044087462883	337	51	;	;	:
hvd.32044087462883	337	52	'	'	''
hvd.32044087462883	337	53	-	-	HYPH
hvd.32044087462883	337	54	ST	ST	NNP
hvd.32044087462883	337	55	.	.	.
hvd.32044087462883	337	56	RONAN	RONAN	NNP
hvd.32044087462883	337	57	'S	'S	NNP
hvd.32044087462883	337	58	CULINARY	CULINARY	NNP
hvd.32044087462883	337	59	CLUB	club	NN
hvd.32044087462883	337	60	.	.	.
hvd.32044087462883	338	1	“	"	``
hvd.32044087462883	338	2	A	a	DT
hvd.32044087462883	338	3	half	half	JJ
hvd.32044087462883	338	4	-	-	HYPH
hvd.32044087462883	338	5	loaf	loaf	NN
hvd.32044087462883	338	6	is	be	VBZ
hvd.32044087462883	338	7	better	well	JJR
hvd.32044087462883	338	8	than	than	IN
hvd.32044087462883	338	9	no	no	DT
hvd.32044087462883	338	10	bread	bread	NN
hvd.32044087462883	338	11	;	;	:
hvd.32044087462883	338	12	'	'	''
hvd.32044087462883	338	13	-—'There	-—'there	RB
hvd.32044087462883	338	14	goes	go	VBZ
hvd.32044087462883	338	15	rea-	rea-	IN
hvd.32044087462883	338	16	son	son	NN
hvd.32044087462883	338	17	to	to	IN
hvd.32044087462883	338	18	the	the	DT
hvd.32044087462883	338	19	roasting	roasting	NN
hvd.32044087462883	338	20	of	of	IN
hvd.32044087462883	338	21	an	an	DT
hvd.32044087462883	338	22	egg	egg	NN
hvd.32044087462883	338	23	;	;	:
hvd.32044087462883	338	24	'	'	''
hvd.32044087462883	338	25	–	–	:
hvd.32044087462883	338	26	Fools	fool	NNS
hvd.32044087462883	338	27	make	make	VBP
hvd.32044087462883	338	28	feasts	feast	NNS
hvd.32044087462883	338	29	,	,	,
hvd.32044087462883	338	30	and	and	CC
hvd.32044087462883	338	31	wise	wise	JJ
hvd.32044087462883	338	32	men	man	NNS
hvd.32044087462883	338	33	eat	eat	VBP
hvd.32044087462883	338	34	them	-PRON-	PRP
hvd.32044087462883	338	35	;	;	:
hvd.32044087462883	338	36	'	'	''
hvd.32044087462883	338	37	--'The	--'The	NNP
hvd.32044087462883	338	38	churl	churl	NN
hvd.32044087462883	338	39	invites	invite	VBZ
hvd.32044087462883	338	40	a	a	DT
hvd.32044087462883	338	41	guest	guest	NN
hvd.32044087462883	338	42	,	,	,
hvd.32044087462883	338	43	and	and	CC
hvd.32044087462883	338	44	sticks	stick	VBZ
hvd.32044087462883	338	45	him	-PRON-	PRP
hvd.32044087462883	338	46	with	with	IN
hvd.32044087462883	338	47	the	the	DT
hvd.32044087462883	338	48	spit;'_“The	spit;'_“The	NNP
hvd.32044087462883	338	49	belly	belly	NN
hvd.32044087462883	338	50	is	be	VBZ
hvd.32044087462883	338	51	every	every	DT
hvd.32044087462883	338	52	man	man	NN
hvd.32044087462883	338	53	's	's	POS
hvd.32044087462883	338	54	master;'—'He	master;'—'He	VBG
hvd.32044087462883	338	55	who	who	WP
hvd.32044087462883	338	56	will	will	MD
hvd.32044087462883	338	57	not	not	RB
hvd.32044087462883	338	58	fight	fight	VB
hvd.32044087462883	338	59	for	for	IN
hvd.32044087462883	338	60	his	-PRON-	PRP$
hvd.32044087462883	338	61	meat	meat	NN
hvd.32044087462883	338	62	,	,	,
hvd.32044087462883	338	63	what	what	WP
hvd.32044087462883	338	64	will	will	MD
hvd.32044087462883	338	65	he	-PRON-	PRP
hvd.32044087462883	338	66	fight	fight	VB
hvd.32044087462883	338	67	for	for	IN
hvd.32044087462883	338	68	?	?	.
hvd.32044087462883	339	1	'	'	''
hvd.32044087462883	339	2	—	—	:
hvd.32044087462883	339	3	'	'	``
hvd.32044087462883	339	4	A	a	DT
hvd.32044087462883	339	5	hungry	hungry	JJ
hvd.32044087462883	339	6	man	man	NN
hvd.32044087462883	339	7	is	be	VBZ
hvd.32044087462883	339	8	an	an	DT
hvd.32044087462883	339	9	angry	angry	JJ
hvd.32044087462883	339	10	man	man	NN
hvd.32044087462883	339	11	;	;	:
hvd.32044087462883	339	12	'	'	''
hvd.32044087462883	339	13	—	—	:
hvd.32044087462883	339	14	'	'	``
hvd.32044087462883	339	15	It	-PRON-	PRP
hvd.32044087462883	339	16	's	be	VBZ
hvd.32044087462883	339	17	ill	ill	JJ
hvd.32044087462883	339	18	talking	talk	VBG
hvd.32044087462883	339	19	between	between	IN
hvd.32044087462883	339	20	a	a	DT
hvd.32044087462883	339	21	full	full	JJ
hvd.32044087462883	339	22	man	man	NN
hvd.32044087462883	339	23	and	and	CC
hvd.32044087462883	339	24	a	a	DT
hvd.32044087462883	339	25	fasting	fasting	NN
hvd.32044087462883	339	26	;	;	:
hvd.32044087462883	339	27	'	'	''
hvd.32044087462883	339	28	-	-	:
hvd.32044087462883	339	29	and	and	CC
hvd.32044087462883	339	30	,	,	,
hvd.32044087462883	339	31	finally	finally	RB
hvd.32044087462883	339	32	,	,	,
hvd.32044087462883	339	33	“	"	``
hvd.32044087462883	339	34	It	-PRON-	PRP
hvd.32044087462883	339	35	is	be	VBZ
hvd.32044087462883	339	36	the	the	DT
hvd.32044087462883	339	37	main	main	JJ
hvd.32044087462883	339	38	business	business	NN
hvd.32044087462883	339	39	of	of	IN
hvd.32044087462883	339	40	every	every	DT
hvd.32044087462883	339	41	man	man	NN
hvd.32044087462883	339	42	's	's	POS
hvd.32044087462883	339	43	life	life	NN
hvd.32044087462883	339	44	to	to	TO
hvd.32044087462883	339	45	make	make	VB
hvd.32044087462883	339	46	the	the	DT
hvd.32044087462883	339	47	pot	pot	NN
hvd.32044087462883	339	48	boil	boil	NN
hvd.32044087462883	339	49	;	;	:
hvd.32044087462883	339	50	'	'	''
hvd.32044087462883	339	51	or	or	CC
hvd.32044087462883	339	52	,	,	,
hvd.32044087462883	339	53	as	as	IN
hvd.32044087462883	339	54	the	the	DT
hvd.32044087462883	339	55	Scots	Scots	NNPS
hvd.32044087462883	339	56	more	more	RBR
hvd.32044087462883	339	57	emphatically	emphatically	RB
hvd.32044087462883	339	58	have	have	VBP
hvd.32044087462883	339	59	it	-PRON-	PRP
hvd.32044087462883	339	60	,	,	,
hvd.32044087462883	339	61	to	to	TO
hvd.32044087462883	339	62	make	make	VB
hvd.32044087462883	339	63	the	the	DT
hvd.32044087462883	339	64	pot	pot	NN
hvd.32044087462883	339	65	play	play	NN
hvd.32044087462883	339	66	brown	brown	NN
hvd.32044087462883	339	67	,	,	,
hvd.32044087462883	339	68	'	'	''
hvd.32044087462883	339	69	which	which	WDT
hvd.32044087462883	339	70	a	a	DT
hvd.32044087462883	339	71	maigre	maigre	FW
hvd.32044087462883	339	72	pot	pot	NN
hvd.32044087462883	339	73	never	never	RB
hvd.32044087462883	339	74	will	will	MD
hvd.32044087462883	339	75	do	do	VB
hvd.32044087462883	339	76	.	.	.
hvd.32044087462883	339	77	”	"	''
hvd.32044087462883	339	78	“	"	``
hvd.32044087462883	339	79	And	and	CC
hvd.32044087462883	339	80	that	that	DT
hvd.32044087462883	339	81	's	be	VBZ
hvd.32044087462883	339	82	as	as	RB
hvd.32044087462883	339	83	true	true	JJ
hvd.32044087462883	339	84	,	,	,
hvd.32044087462883	339	85	”	"	''
hvd.32044087462883	339	86	said	say	VBD
hvd.32044087462883	339	87	Meg	Meg	NNP
hvd.32044087462883	339	88	.	.	.
hvd.32044087462883	340	1	“	"	``
hvd.32044087462883	340	2	A	a	DT
hvd.32044087462883	340	3	fat	fat	JJ
hvd.32044087462883	340	4	pot	pot	NN
hvd.32044087462883	340	5	boiling	boiling	NN
hvd.32044087462883	340	6	,	,	,
hvd.32044087462883	340	7	popples	popple	NNS
hvd.32044087462883	340	8	and	and	CC
hvd.32044087462883	340	9	glances	glance	NNS
hvd.32044087462883	340	10	on	on	IN
hvd.32044087462883	340	11	the	the	DT
hvd.32044087462883	340	12	tap	tap	NN
hvd.32044087462883	340	13	,	,	,
hvd.32044087462883	340	14	like	like	IN
hvd.32044087462883	340	15	as	as	IN
hvd.32044087462883	340	16	mony	mony	NNP
hvd.32044087462883	340	17	bonny	bonny	NNP
hvd.32044087462883	340	18	,	,	,
hvd.32044087462883	340	19	brown	brown	NNP
hvd.32044087462883	340	20	lammer	lammer	NNP
hvd.32044087462883	340	21	-	-	HYPH
hvd.32044087462883	340	22	beads	bead	NNS
hvd.32044087462883	340	23	.	.	.
hvd.32044087462883	340	24	"	"	''
hvd.32044087462883	341	1	“	"	``
hvd.32044087462883	341	2	Hush	Hush	NNP
hvd.32044087462883	341	3	,	,	,
hvd.32044087462883	341	4	dame	dame	NN
hvd.32044087462883	341	5	!	!	.
hvd.32044087462883	341	6	--	--	:
hvd.32044087462883	341	7	The	the	DT
hvd.32044087462883	341	8	science	science	NN
hvd.32044087462883	341	9	,	,	,
hvd.32044087462883	341	10	as	as	IN
hvd.32044087462883	341	11	we	-PRON-	PRP
hvd.32044087462883	341	12	noticed	notice	VBD
hvd.32044087462883	341	13	,	,	,
hvd.32044087462883	341	14	gentle-	gentle-	JJ
hvd.32044087462883	341	15	men	man	NNS
hvd.32044087462883	341	16	,	,	,
hvd.32044087462883	341	17	had	have	VBD
hvd.32044087462883	341	18	made	make	VBN
hvd.32044087462883	341	19	considerable	considerable	JJ
hvd.32044087462883	341	20	advances	advance	NNS
hvd.32044087462883	341	21	in	in	IN
hvd.32044087462883	341	22	England	England	NNP
hvd.32044087462883	341	23	,	,	,
hvd.32044087462883	341	24	when	when	WRB
hvd.32044087462883	341	25	the	the	DT
hvd.32044087462883	341	26	Reformation	Reformation	NNP
hvd.32044087462883	341	27	not	not	RB
hvd.32044087462883	341	28	only	only	RB
hvd.32044087462883	341	29	arrested	arrest	VBD
hvd.32044087462883	341	30	its	-PRON-	PRP$
hvd.32044087462883	341	31	progress	progress	NN
hvd.32044087462883	341	32	,	,	,
hvd.32044087462883	341	33	but	but	CC
hvd.32044087462883	341	34	threat-	threat-	NN
hvd.32044087462883	341	35	ened	ened	JJ
hvd.32044087462883	341	36	for	for	IN
hvd.32044087462883	341	37	ever	ever	RB
hvd.32044087462883	341	38	to	to	TO
hvd.32044087462883	341	39	extinguish	extinguish	VB
hvd.32044087462883	341	40	the	the	DT
hvd.32044087462883	341	41	culinary	culinary	JJ
hvd.32044087462883	341	42	fire	fire	NN
hvd.32044087462883	341	43	.	.	.
hvd.32044087462883	342	1	Gastro-	gastro-	JJ
hvd.32044087462883	342	2	nomy	nomy	NN
hvd.32044087462883	342	3	,	,	,
hvd.32044087462883	342	4	violently	violently	RB
hvd.32044087462883	342	5	expelled	expel	VBN
hvd.32044087462883	342	6	from	from	IN
hvd.32044087462883	342	7	monasteries	monastery	NNS
hvd.32044087462883	342	8	and	and	CC
hvd.32044087462883	342	9	colleges	college	NNS
hvd.32044087462883	342	10	,	,	,
hvd.32044087462883	342	11	found	find	VBD
hvd.32044087462883	342	12	no	no	DT
hvd.32044087462883	342	13	fitting	fitting	JJ
hvd.32044087462883	342	14	sanctuary	sanctuary	NN
hvd.32044087462883	342	15	either	either	CC
hvd.32044087462883	342	16	in	in	IN
hvd.32044087462883	342	17	the	the	DT
hvd.32044087462883	342	18	riotous	riotous	JJ
hvd.32044087462883	342	19	household	household	NN
hvd.32044087462883	342	20	of	of	IN
hvd.32044087462883	342	21	the	the	DT
hvd.32044087462883	342	22	jolly	jolly	NNP
hvd.32044087462883	342	23	Cavalier	Cavalier	NNP
hvd.32044087462883	342	24	,	,	,
hvd.32044087462883	342	25	or	or	CC
hvd.32044087462883	342	26	in	in	IN
hvd.32044087462883	342	27	the	the	DT
hvd.32044087462883	342	28	gloomy	gloomy	JJ
hvd.32044087462883	342	29	abode	abode	NN
hvd.32044087462883	342	30	of	of	IN
hvd.32044087462883	342	31	the	the	DT
hvd.32044087462883	342	32	lank	lank	JJ
hvd.32044087462883	342	33	,	,	,
hvd.32044087462883	342	34	pinched	pinch	VBN
hvd.32044087462883	342	35	-	-	HYPH
hvd.32044087462883	342	36	visaged	visage	VBN
hvd.32044087462883	342	37	Roundhead	Roundhead	NNP
hvd.32044087462883	342	38	;	;	:
hvd.32044087462883	342	39	the	the	DT
hvd.32044087462883	342	40	latter	latter	JJ
hvd.32044087462883	342	41	,	,	,
hvd.32044087462883	342	42	as	as	IN
hvd.32044087462883	342	43	the	the	DT
hvd.32044087462883	342	44	poet	poet	NN
hvd.32044087462883	342	45	has	have	VBZ
hvd.32044087462883	342	46	it	-PRON-	PRP
hvd.32044087462883	342	47	,	,	,
hvd.32044087462883	342	48	eager	eager	JJ
hvd.32044087462883	342	49	to	to	TO
hvd.32044087462883	342	50	Fall	fall	VB
hvd.32044087462883	342	51	out	out	RP
hvd.32044087462883	342	52	with	with	IN
hvd.32044087462883	342	53	mince	mince	NN
hvd.32044087462883	342	54	-	-	HYPH
hvd.32044087462883	342	55	meat	meat	NN
hvd.32044087462883	342	56	,	,	,
hvd.32044087462883	342	57	and	and	CC
hvd.32044087462883	342	58	disparage	disparage	VB
hvd.32044087462883	342	59	His	-PRON-	PRP$
hvd.32044087462883	342	60	best	good	JJS
hvd.32044087462883	342	61	and	and	CC
hvd.32044087462883	342	62	dearest	dear	JJS
hvd.32044087462883	342	63	friend	friend	NN
hvd.32044087462883	342	64	,	,	,
hvd.32044087462883	342	65	plum	plum	NN
hvd.32044087462883	342	66	-	-	:
hvd.32044087462883	342	67	porridge,'-	porridge,'-	CD
hvd.32044087462883	342	68	the	the	DT
hvd.32044087462883	342	69	former	former	JJ
hvd.32044087462883	342	70	broaching	broach	VBG
hvd.32044087462883	342	71	his	-PRON-	PRP$
hvd.32044087462883	342	72	hogshead	hogshead	NN
hvd.32044087462883	342	73	of	of	IN
hvd.32044087462883	342	74	October	October	NNP
hvd.32044087462883	342	75	beer	beer	NN
hvd.32044087462883	342	76	,	,	,
hvd.32044087462883	342	77	and	and	CC
hvd.32044087462883	342	78	roasting	roast	VBG
hvd.32044087462883	342	79	a	a	DT
hvd.32044087462883	342	80	whole	whole	JJ
hvd.32044087462883	342	81	ox	ox	NN
hvd.32044087462883	342	82	,	,	,
hvd.32044087462883	342	83	in	in	IN
hvd.32044087462883	342	84	the	the	DT
hvd.32044087462883	342	85	exercise	exercise	NN
hvd.32044087462883	342	86	of	of	IN
hvd.32044087462883	342	87	a	a	DT
hvd.32044087462883	342	88	hospitality	hospitality	NN
hvd.32044087462883	342	89	far	far	RB
hvd.32044087462883	342	90	more	more	RBR
hvd.32044087462883	342	91	liberal	liberal	JJ
hvd.32044087462883	342	92	than	than	IN
hvd.32044087462883	342	93	elegant	elegant	JJ
hvd.32044087462883	342	94	.	.	.
hvd.32044087462883	343	1	“	"	``
hvd.32044087462883	343	2	But	but	CC
hvd.32044087462883	343	3	,	,	,
hvd.32044087462883	343	4	gentlemen	gentleman	NNS
hvd.32044087462883	343	5	,	,	,
hvd.32044087462883	343	6	in	in	IN
hvd.32044087462883	343	7	our	-PRON-	PRP$
hvd.32044087462883	343	8	seats	seat	NNS
hvd.32044087462883	343	9	of	of	IN
hvd.32044087462883	343	10	learning	learning	NN
hvd.32044087462883	343	11	,	,	,
hvd.32044087462883	343	12	the	the	DT
hvd.32044087462883	343	13	genial	genial	JJ
hvd.32044087462883	343	14	spark	spark	NN
hvd.32044087462883	343	15	was	be	VBD
hvd.32044087462883	343	16	still	still	RB
hvd.32044087462883	343	17	secretly	secretly	RB
hvd.32044087462883	343	18	cherished	cherish	VBN
hvd.32044087462883	343	19	.	.	.
hvd.32044087462883	344	1	Oxford	Oxford	NNP
hvd.32044087462883	344	2	watched	watch	VBD
hvd.32044087462883	344	3	over	over	IN
hvd.32044087462883	344	4	the	the	DT
hvd.32044087462883	344	5	culinary	culinary	JJ
hvd.32044087462883	344	6	flame	flame	NN
hvd.32044087462883	344	7	with	with	IN
hvd.32044087462883	344	8	zeal	zeal	NN
hvd.32044087462883	344	9	proportioned	proportion	VBN
hvd.32044087462883	344	10	to	to	IN
hvd.32044087462883	344	11	the	the	DT
hvd.32044087462883	344	12	impor-	impor-	JJ
hvd.32044087462883	344	13	tance	tance	NN
hvd.32044087462883	344	14	of	of	IN
hvd.32044087462883	344	15	the	the	DT
hvd.32044087462883	344	16	trust	trust	NN
hvd.32044087462883	344	17	!	!	.
hvd.32044087462883	345	1	From	from	IN
hvd.32044087462883	345	2	this	this	DT
hvd.32044087462883	345	3	altar	altar	NN
hvd.32044087462883	345	4	were	be	VBD
hvd.32044087462883	345	5	rekindled	rekindle	VBN
hvd.32044087462883	345	6	the	the	DT
hvd.32044087462883	345	7	culinary	culinary	JJ
hvd.32044087462883	345	8	fires	fire	NNS
hvd.32044087462883	345	9	of	of	IN
hvd.32044087462883	345	10	Episcopal	episcopal	JJ
hvd.32044087462883	345	11	palaces	palace	NNS
hvd.32044087462883	345	12	,	,	,
hvd.32044087462883	345	13	which	which	WDT
hvd.32044087462883	345	14	had	have	VBD
hvd.32044087462883	345	15	smouldered	smoulder	VBN
hvd.32044087462883	345	16	38	38	CD
hvd.32044087462883	345	17	INSTITUTION	institution	NN
hvd.32044087462883	345	18	OF	of	IN
hvd.32044087462883	345	19	THE	the	DT
hvd.32044087462883	345	20	ST	ST	NNP
hvd.32044087462883	345	21	.	.	.
hvd.32044087462883	345	22	RONAN	RONAN	NNP
hvd.32044087462883	345	23	'S	'S	NNP
hvd.32044087462883	345	24	CLUB	CLUB	NNP
hvd.32044087462883	345	25	.	.	.
hvd.32044087462883	346	1	for	for	IN
hvd.32044087462883	346	2	a	a	DT
hvd.32044087462883	346	3	time	time	NN
hvd.32044087462883	346	4	;	;	:
hvd.32044087462883	346	5	and	and	CC
hvd.32044087462883	346	6	Gastronomy	Gastronomy	NNP
hvd.32044087462883	346	7	once	once	RB
hvd.32044087462883	346	8	more	more	RBR
hvd.32044087462883	346	9	raised	raise	VBD
hvd.32044087462883	346	10	her	-PRON-	PRP$
hvd.32044087462883	346	11	parsley-	parsley-	NN
hvd.32044087462883	346	12	wreathed	wreathe	VBN
hvd.32044087462883	346	13	front	front	NN
hvd.32044087462883	346	14	in	in	IN
hvd.32044087462883	346	15	Britain	Britain	NNP
hvd.32044087462883	346	16	,	,	,
hvd.32044087462883	346	17	and	and	CC
hvd.32044087462883	346	18	daily	daily	RB
hvd.32044087462883	346	19	gained	gain	VBD
hvd.32044087462883	346	20	an	an	DT
hvd.32044087462883	346	21	increase	increase	NN
hvd.32044087462883	346	22	of	of	IN
hvd.32044087462883	346	23	devoted	devoted	JJ
hvd.32044087462883	346	24	,	,	,
hvd.32044087462883	346	25	if	if	IN
hvd.32044087462883	346	26	not	not	RB
hvd.32044087462883	346	27	yet	yet	RB
hvd.32044087462883	346	28	enlightened	enlighten	VBN
hvd.32044087462883	346	29	worshippers	worshipper	NNS
hvd.32044087462883	346	30	.	.	.
hvd.32044087462883	346	31	”	"	''
hvd.32044087462883	346	32	“	"	``
hvd.32044087462883	346	33	Ay	ay	UH
hvd.32044087462883	346	34	,	,	,
hvd.32044087462883	346	35	that	that	DT
hvd.32044087462883	346	36	will	will	MD
hvd.32044087462883	346	37	suffice	suffice	VB
hvd.32044087462883	346	38	for	for	IN
hvd.32044087462883	346	39	a	a	DT
hvd.32044087462883	346	40	general	general	JJ
hvd.32044087462883	346	41	view	view	NN
hvd.32044087462883	346	42	of	of	IN
hvd.32044087462883	346	43	the	the	DT
hvd.32044087462883	346	44	subject	subject	NN
hvd.32044087462883	346	45	,	,	,
hvd.32044087462883	346	46	”	"	''
hvd.32044087462883	346	47	said	say	VBD
hvd.32044087462883	346	48	Dr.	Dr.	NNP
hvd.32044087462883	346	49	Redgill	Redgill	NNP
hvd.32044087462883	346	50	;	;	:
hvd.32044087462883	346	51	“	"	``
hvd.32044087462883	346	52	let	let	VB
hvd.32044087462883	346	53	us	-PRON-	PRP
hvd.32044087462883	346	54	now	now	RB
hvd.32044087462883	346	55	get	get	VB
hvd.32044087462883	346	56	to	to	IN
hvd.32044087462883	346	57	the	the	DT
hvd.32044087462883	346	58	practical	practical	JJ
hvd.32044087462883	346	59	part	part	NN
hvd.32044087462883	346	60	of	of	IN
hvd.32044087462883	346	61	the	the	DT
hvd.32044087462883	346	62	science,-arrange	science,-arrange	NN
hvd.32044087462883	346	63	the	the	DT
hvd.32044087462883	346	64	dinners,—the	dinners,—the	NNP
hvd.32044087462883	346	65	proof	proof	NN
hvd.32044087462883	346	66	of	of	IN
hvd.32044087462883	346	67	the	the	DT
hvd.32044087462883	346	68	pud-	pud-	NNP
hvd.32044087462883	346	69	ding	ding	NN
hvd.32044087462883	346	70	is	be	VBZ
hvd.32044087462883	346	71	the	the	DT
hvd.32044087462883	346	72	eating	eating	NN
hvd.32044087462883	346	73	.	.	.
hvd.32044087462883	346	74	'	'	''
hvd.32044087462883	346	75	”	"	''
hvd.32044087462883	346	76	.	.	.
hvd.32044087462883	347	1	Touchwood	Touchwood	NNP
hvd.32044087462883	347	2	had	have	VBD
hvd.32044087462883	347	3	a	a	DT
hvd.32044087462883	347	4	high	high	JJ
hvd.32044087462883	347	5	disdain	disdain	NN
hvd.32044087462883	347	6	for	for	IN
hvd.32044087462883	347	7	what	what	WP
hvd.32044087462883	347	8	he	-PRON-	PRP
hvd.32044087462883	347	9	called	call	VBD
hvd.32044087462883	347	10	“	"	``
hvd.32044087462883	347	11	the	the	DT
hvd.32044087462883	347	12	bigotry	bigotry	NN
hvd.32044087462883	347	13	of	of	IN
hvd.32044087462883	347	14	the	the	DT
hvd.32044087462883	347	15	stew	stew	NN
hvd.32044087462883	347	16	-	-	HYPH
hvd.32044087462883	347	17	pan	pan	NN
hvd.32044087462883	347	18	”	"	''
hvd.32044087462883	347	19	in	in	IN
hvd.32044087462883	347	20	Dr.	Dr.	NNP
hvd.32044087462883	347	21	Redgill	Redgill	NNP
hvd.32044087462883	347	22	,	,	,
hvd.32044087462883	347	23	who	who	WP
hvd.32044087462883	347	24	,	,	,
hvd.32044087462883	347	25	like	like	IN
hvd.32044087462883	347	26	a	a	DT
hvd.32044087462883	347	27	true	true	JJ
hvd.32044087462883	347	28	churchman	churchman	NN
hvd.32044087462883	347	29	,	,	,
hvd.32044087462883	347	30	had	have	VBD
hvd.32044087462883	347	31	a	a	DT
hvd.32044087462883	347	32	strong	strong	JJ
hvd.32044087462883	347	33	leaning	lean	VBG
hvd.32044087462883	347	34	to	to	IN
hvd.32044087462883	347	35	“	"	``
hvd.32044087462883	347	36	dishes	dish	NNS
hvd.32044087462883	347	37	as	as	IN
hvd.32044087462883	347	38	they	-PRON-	PRP
hvd.32044087462883	347	39	are	be	VBP
hvd.32044087462883	347	40	.	.	.
hvd.32044087462883	347	41	”	"	''
hvd.32044087462883	347	42	Jekyl	Jekyl	NNP
hvd.32044087462883	347	43	was	be	VBD
hvd.32044087462883	347	44	to	to	IN
hvd.32044087462883	347	45	the	the	DT
hvd.32044087462883	347	46	full	full	JJ
hvd.32044087462883	347	47	as	as	RB
hvd.32044087462883	347	48	flighty	flighty	JJ
hvd.32044087462883	347	49	and	and	CC
hvd.32044087462883	347	50	speculative	speculative	JJ
hvd.32044087462883	347	51	as	as	IN
hvd.32044087462883	347	52	the	the	DT
hvd.32044087462883	347	53	Doctor	Doctor	NNP
hvd.32044087462883	347	54	was	be	VBD
hvd.32044087462883	347	55	dogmatic	dogmatic	JJ
hvd.32044087462883	347	56	.	.	.
hvd.32044087462883	348	1	The	the	DT
hvd.32044087462883	348	2	young	young	JJ
hvd.32044087462883	348	3	man	man	NN
hvd.32044087462883	348	4	had	have	VBD
hvd.32044087462883	348	5	French	french	JJ
hvd.32044087462883	348	6	theory,—the	theory,—the	DT
hvd.32044087462883	348	7	beau	beau	NN
hvd.32044087462883	348	8	ideal	ideal	NN
hvd.32044087462883	348	9	of	of	IN
hvd.32044087462883	348	10	gastrology	gastrology	NN
hvd.32044087462883	348	11	floating	float	VBG
hvd.32044087462883	348	12	in	in	IN
hvd.32044087462883	348	13	his	-PRON-	PRP$
hvd.32044087462883	348	14	brains	brain	NNS
hvd.32044087462883	348	15	,	,	,
hvd.32044087462883	348	16	-	-	:
hvd.32044087462883	348	17	he	-PRON-	PRP
hvd.32044087462883	348	18	could	could	MD
hvd.32044087462883	348	19	talk	talk	VB
hvd.32044087462883	348	20	of	of	IN
hvd.32044087462883	348	21	Ude	Ude	NNP
hvd.32044087462883	348	22	and	and	CC
hvd.32044087462883	348	23	Carême	Carême	NNP
hvd.32044087462883	348	24	.	.	.
hvd.32044087462883	349	1	His	-PRON-	PRP$
hvd.32044087462883	349	2	experience	experience	NN
hvd.32044087462883	349	3	in	in	IN
hvd.32044087462883	349	4	the	the	DT
hvd.32044087462883	349	5	most	most	RBS
hvd.32044087462883	349	6	fashionable	fashionable	JJ
hvd.32044087462883	349	7	clubs	club	NNS
hvd.32044087462883	349	8	,	,	,
hvd.32044087462883	349	9	and	and	CC
hvd.32044087462883	349	10	taverns	tavern	NNS
hvd.32044087462883	349	11	,	,	,
hvd.32044087462883	349	12	and	and	CC
hvd.32044087462883	349	13	bachelor-	bachelor-	JJ
hvd.32044087462883	349	14	establishments	establishment	NNS
hvd.32044087462883	349	15	about	about	IN
hvd.32044087462883	349	16	the	the	DT
hvd.32044087462883	349	17	metropolis	metropolis	NN
hvd.32044087462883	349	18	,	,	,
hvd.32044087462883	349	19	had	have	VBD
hvd.32044087462883	349	20	indeed	indeed	RB
hvd.32044087462883	349	21	been	be	VBN
hvd.32044087462883	349	22	great	great	JJ
hvd.32044087462883	349	23	;	;	:
hvd.32044087462883	349	24	but	but	CC
hvd.32044087462883	349	25	it	-PRON-	PRP
hvd.32044087462883	349	26	was	be	VBD
hvd.32044087462883	349	27	fortunately	fortunately	RB
hvd.32044087462883	349	28	modified	modify	VBN
hvd.32044087462883	349	29	by	by	IN
hvd.32044087462883	349	30	a	a	DT
hvd.32044087462883	349	31	course	course	NN
hvd.32044087462883	349	32	of	of	IN
hvd.32044087462883	349	33	Peninsular	Peninsular	NNP
hvd.32044087462883	349	34	practice	practice	NN
hvd.32044087462883	349	35	,	,	,
hvd.32044087462883	349	36	under	under	IN
hvd.32044087462883	349	37	Wellington	Wellington	NNP
hvd.32044087462883	349	38	;	;	:
hvd.32044087462883	349	39	and	and	CC
hvd.32044087462883	349	40	,	,	,
hvd.32044087462883	349	41	upon	upon	IN
hvd.32044087462883	349	42	the	the	DT
hvd.32044087462883	349	43	whole	whole	NN
hvd.32044087462883	349	44	,	,	,
hvd.32044087462883	349	45	he	-PRON-	PRP
hvd.32044087462883	349	46	was	be	VBD
hvd.32044087462883	349	47	found	find	VBN
hvd.32044087462883	349	48	a	a	DT
hvd.32044087462883	349	49	most	most	RBS
hvd.32044087462883	349	50	efficient	efficient	JJ
hvd.32044087462883	349	51	member	member	NN
hvd.32044087462883	349	52	of	of	IN
hvd.32044087462883	349	53	the	the	DT
hvd.32044087462883	349	54	Club	Club	NNP
hvd.32044087462883	349	55	in	in	IN
hvd.32044087462883	349	56	all	all	PDT
hvd.32044087462883	349	57	that	that	WDT
hvd.32044087462883	349	58	regarded	regard	VBD
hvd.32044087462883	349	59	modern	modern	JJ
hvd.32044087462883	349	60	improvements	improvement	NNS
hvd.32044087462883	349	61	,	,	,
hvd.32044087462883	349	62	though	though	IN
hvd.32044087462883	349	63	rather	rather	RB
hvd.32044087462883	349	64	intolerant	intolerant	JJ
hvd.32044087462883	349	65	of	of	IN
hvd.32044087462883	349	66	Scottish	scottish	JJ
hvd.32044087462883	349	67	national	national	JJ
hvd.32044087462883	349	68	dishes	dish	NNS
hvd.32044087462883	349	69	.	.	.
hvd.32044087462883	350	1	The	the	DT
hvd.32044087462883	350	2	culinary	culinary	JJ
hvd.32044087462883	350	3	lectures	lecture	NNS
hvd.32044087462883	350	4	of	of	IN
hvd.32044087462883	350	5	Touchwood	Touchwood	NNP
hvd.32044087462883	350	6	,	,	,
hvd.32044087462883	350	7	whose	whose	WP$
hvd.32044087462883	350	8	eloquence	eloquence	NN
hvd.32044087462883	350	9	for	for	IN
hvd.32044087462883	350	10	six	six	CD
hvd.32044087462883	350	11	long	long	JJ
hvd.32044087462883	350	12	weeks	week	NNS
hvd.32044087462883	350	13	fulmined	fulmine	VBN
hvd.32044087462883	350	14	over	over	IN
hvd.32044087462883	350	15	the	the	DT
hvd.32044087462883	350	16	Cleikum	Cleikum	NNP
hvd.32044087462883	350	17	kitchen	kitchen	NN
hvd.32044087462883	350	18	,	,	,
hvd.32044087462883	350	19	extended	extend	VBN
hvd.32044087462883	350	20	to	to	IN
hvd.32044087462883	350	21	such	such	JJ
hvd.32044087462883	350	22	unreasonable	unreasonable	JJ
hvd.32044087462883	350	23	compass	compass	NN
hvd.32044087462883	350	24	,	,	,
hvd.32044087462883	350	25	that	that	IN
hvd.32044087462883	350	26	a	a	DT
hvd.32044087462883	350	27	brief	brief	JJ
hvd.32044087462883	350	28	sylla-	sylla-	JJ
hvd.32044087462883	350	29	bus	bus	NN
hvd.32044087462883	350	30	of	of	IN
hvd.32044087462883	350	31	the	the	DT
hvd.32044087462883	350	32	course	course	NN
hvd.32044087462883	350	33	is	be	VBZ
hvd.32044087462883	350	34	all	all	DT
hvd.32044087462883	350	35	we	-PRON-	PRP
hvd.32044087462883	350	36	can	can	MD
hvd.32044087462883	350	37	at	at	IN
hvd.32044087462883	350	38	present	present	JJ
hvd.32044087462883	350	39	give	give	VB
hvd.32044087462883	350	40	,	,	,
hvd.32044087462883	350	41	without	without	IN
hvd.32044087462883	350	42	unduly	unduly	RB
hvd.32044087462883	350	43	swelling	swell	VBG
hvd.32044087462883	350	44	this	this	DT
hvd.32044087462883	350	45	Manual	Manual	NNP
hvd.32044087462883	350	46	,	,	,
hvd.32044087462883	350	47	and	and	CC
hvd.32044087462883	350	48	losing	lose	VBG
hvd.32044087462883	350	49	sight	sight	NN
hvd.32044087462883	350	50	of	of	IN
hvd.32044087462883	350	51	the	the	DT
hvd.32044087462883	350	52	purpose	purpose	NN
hvd.32044087462883	350	53	for	for	IN
hvd.32044087462883	350	54	which	which	WDT
hvd.32044087462883	350	55	it	-PRON-	PRP
hvd.32044087462883	350	56	was	be	VBD
hvd.32044087462883	350	57	intended	intend	VBN
hvd.32044087462883	350	58	;	;	:
hvd.32044087462883	350	59	namely	namely	RB
hvd.32044087462883	350	60	,	,	,
hvd.32044087462883	350	61	a	a	DT
hvd.32044087462883	350	62	PRACTICAL	practical	JJ
hvd.32044087462883	350	63	SYSTEM	system	NN
hvd.32044087462883	350	64	of	of	IN
hvd.32044087462883	350	65	RATIONAL	rational	JJ
hvd.32044087462883	350	66	MODERN	modern	JJ
hvd.32044087462883	350	67	COOKERY	cookery	NN
hvd.32044087462883	350	68	and	and	CC
hvd.32044087462883	350	69	DOMESTIC	domestic	JJ
hvd.32044087462883	350	70	ECONOMY	economy	NN
hvd.32044087462883	350	71	,	,	,
hvd.32044087462883	350	72	39	39	CD
hvd.32044087462883	350	73	SYLLABUS	syllabus	NN
hvd.32044087462883	350	74	.	.	.
hvd.32044087462883	351	1	Lecture	lecture	NN
hvd.32044087462883	351	2	I.	i.	NN
hvd.32044087462883	352	1	Importance	importance	NN
hvd.32044087462883	352	2	of	of	IN
hvd.32044087462883	352	3	the	the	DT
hvd.32044087462883	352	4	science	science	NN
hvd.32044087462883	352	5	:	:	:
hvd.32044087462883	352	6	-	-	:
hvd.32044087462883	352	7	Its	-PRON-	PRP$
hvd.32044087462883	352	8	history	history	NN
hvd.32044087462883	352	9	.	.	.
hvd.32044087462883	353	1	II	II	NNP
hvd.32044087462883	353	2	.	.	.
hvd.32044087462883	354	1	On	on	IN
hvd.32044087462883	354	2	Cooks.—The	Cooks.—The	NNP
hvd.32044087462883	354	3	name	name	NN
hvd.32044087462883	354	4	clearly	clearly	RB
hvd.32044087462883	354	5	derived	derive	VBN
hvd.32044087462883	354	6	from	from	IN
hvd.32044087462883	354	7	Coquin	Coquin	NNP
hvd.32044087462883	354	8	.	.	.
hvd.32044087462883	355	1	Their	-PRON-	PRP$
hvd.32044087462883	355	2	self	self	NN
hvd.32044087462883	355	3	-	-	HYPH
hvd.32044087462883	355	4	conceit	conceit	NN
hvd.32044087462883	355	5	and	and	CC
hvd.32044087462883	355	6	prejudices	prejudice	NNS
hvd.32044087462883	355	7	.	.	.
hvd.32044087462883	355	8	—	—	:
hvd.32044087462883	355	9	Their	-PRON-	PRP$
hvd.32044087462883	355	10	ignorance	ignorance	NN
hvd.32044087462883	355	11	.	.	.
hvd.32044087462883	356	1	-	-	:
hvd.32044087462883	356	2	May	May	MD
hvd.32044087462883	356	3	be	be	VB
hvd.32044087462883	356	4	propitiated	propitiate	VBN
hvd.32044087462883	356	5	by	by	IN
hvd.32044087462883	356	6	a	a	DT
hvd.32044087462883	356	7	printed	print	VBN
hvd.32044087462883	356	8	Guide	Guide	NNP
hvd.32044087462883	356	9	when	when	WRB
hvd.32044087462883	356	10	they	-PRON-	PRP
hvd.32044087462883	356	11	would	would	MD
hvd.32044087462883	356	12	disdain	disdain	VB
hvd.32044087462883	356	13	advice	advice	NN
hvd.32044087462883	356	14	.	.	.
hvd.32044087462883	357	1	—	—	:
hvd.32044087462883	357	2	Sly	sly	JJ
hvd.32044087462883	357	3	peep	peep	NN
hvd.32044087462883	357	4	into	into	IN
hvd.32044087462883	357	5	the	the	DT
hvd.32044087462883	357	6	Manual	Manual	NNP
hvd.32044087462883	357	7	in	in	IN
hvd.32044087462883	357	8	the	the	DT
hvd.32044087462883	357	9	dresser	dresser	NN
hvd.32044087462883	357	10	drawer.-Books	drawer.-Books	NNP
hvd.32044087462883	357	11	of	of	IN
hvd.32044087462883	357	12	receipts	receipt	NNS
hvd.32044087462883	357	13	most	most	RBS
hvd.32044087462883	357	14	useful	useful	JJ
hvd.32044087462883	357	15	to	to	IN
hvd.32044087462883	357	16	cooks	cook	NNS
hvd.32044087462883	357	17	who	who	WP
hvd.32044087462883	357	18	have	have	VBP
hvd.32044087462883	357	19	already	already	RB
hvd.32044087462883	357	20	made	make	VBN
hvd.32044087462883	357	21	some	some	DT
hvd.32044087462883	357	22	practical	practical	JJ
hvd.32044087462883	357	23	progress	progress	NN
hvd.32044087462883	357	24	in	in	IN
hvd.32044087462883	357	25	the	the	DT
hvd.32044087462883	357	26	art	art	NN
hvd.32044087462883	357	27	.	.	.
hvd.32044087462883	358	1	—	—	:
hvd.32044087462883	358	2	Their	-PRON-	PRP$
hvd.32044087462883	358	3	elemental	elemental	JJ
hvd.32044087462883	358	4	virtues	virtue	NNS
hvd.32044087462883	358	5	,	,	,
hvd.32044087462883	358	6	aptness	aptness	NN
hvd.32044087462883	358	7	to	to	TO
hvd.32044087462883	358	8	learn	learn	VB
hvd.32044087462883	358	9	,	,	,
hvd.32044087462883	358	10	order	order	NN
hvd.32044087462883	358	11	,	,	,
hvd.32044087462883	358	12	and	and	CC
hvd.32044087462883	358	13	punctuality	punctuality	NN
hvd.32044087462883	358	14	.	.	.
hvd.32044087462883	359	1	III	III	NNP
hvd.32044087462883	359	2	.	.	.
hvd.32044087462883	360	1	ON	on	IN
hvd.32044087462883	360	2	THE	the	DT
hvd.32044087462883	360	3	KITCHEN	kitchen	NN
hvd.32044087462883	360	4	.	.	.
hvd.32044087462883	361	1	—	—	:
hvd.32044087462883	361	2	Of	of	IN
hvd.32044087462883	361	3	kitchens	kitchen	NNS
hvd.32044087462883	361	4	in	in	IN
hvd.32044087462883	361	5	general	general	JJ
hvd.32044087462883	361	6	.	.	.
hvd.32044087462883	362	1	-	-	:
hvd.32044087462883	362	2	The	the	DT
hvd.32044087462883	362	3	Dutch	dutch	JJ
hvd.32044087462883	362	4	kitchen	kitchen	NN
hvd.32044087462883	362	5	.	.	.
hvd.32044087462883	363	1	—	—	:
hvd.32044087462883	363	2	The	the	DT
hvd.32044087462883	363	3	baronial	baronial	JJ
hvd.32044087462883	363	4	kitchen	kitchen	NN
hvd.32044087462883	363	5	,	,	,
hvd.32044087462883	363	6	and	and	CC
hvd.32044087462883	363	7	the	the	DT
hvd.32044087462883	363	8	corridor	corridor	NN
hvd.32044087462883	363	9	communicating	communicate	VBG
hvd.32044087462883	363	10	with	with	IN
hvd.32044087462883	363	11	the	the	DT
hvd.32044087462883	363	12	chambers	chamber	NNS
hvd.32044087462883	363	13	,	,	,
hvd.32044087462883	363	14	whence	whence	IN
hvd.32044087462883	363	15	the	the	DT
hvd.32044087462883	363	16	lady	lady	NN
hvd.32044087462883	363	17	sur-	sur-	NN
hvd.32044087462883	363	18	veyed	veye	VBD
hvd.32044087462883	363	19	the	the	DT
hvd.32044087462883	363	20	operations	operation	NNS
hvd.32044087462883	363	21	below	below	RB
hvd.32044087462883	363	22	.	.	.
hvd.32044087462883	364	1	—	—	:
hvd.32044087462883	364	2	The	the	DT
hvd.32044087462883	364	3	Vicar	Vicar	NNP
hvd.32044087462883	364	4	of	of	IN
hvd.32044087462883	364	5	Wakefield	Wakefield	NNP
hvd.32044087462883	364	6	's	's	POS
hvd.32044087462883	364	7	kitchen	kitchen	NN
hvd.32044087462883	364	8	.	.	.
hvd.32044087462883	365	1	—	—	:
hvd.32044087462883	365	2	Kitchen	kitchen	NN
hvd.32044087462883	365	3	of	of	IN
hvd.32044087462883	365	4	a	a	DT
hvd.32044087462883	365	5	comfortable	comfortable	JJ
hvd.32044087462883	365	6	village	village	NN
hvd.32044087462883	365	7	inn	inn	NN
hvd.32044087462883	365	8	.	.	.
hvd.32044087462883	366	1	—	—	:
hvd.32044087462883	366	2	The	the	DT
hvd.32044087462883	366	3	yeoman	yeoman	NN
hvd.32044087462883	366	4	's	's	POS
hvd.32044087462883	366	5	hall	hall	NN
hvd.32044087462883	366	6	-	-	HYPH
hvd.32044087462883	366	7	kitchen.—Dark	kitchen.—Dark	NNP
hvd.32044087462883	366	8	kitchens	kitchen	NNS
hvd.32044087462883	366	9	of	of	IN
hvd.32044087462883	366	10	great	great	JJ
hvd.32044087462883	366	11	cities.-	cities.-	NNP
hvd.32044087462883	366	12	Importance	importance	NN
hvd.32044087462883	366	13	of	of	IN
hvd.32044087462883	366	14	light	light	NN
hvd.32044087462883	366	15	.	.	.
hvd.32044087462883	367	1	The	the	DT
hvd.32044087462883	367	2	construction	construction	NN
hvd.32044087462883	367	3	and	and	CC
hvd.32044087462883	367	4	regulation	regulation	NN
hvd.32044087462883	367	5	of	of	IN
hvd.32044087462883	367	6	the	the	DT
hvd.32044087462883	367	7	fires	fire	NNS
hvd.32044087462883	367	8	.	.	.
hvd.32044087462883	368	1	—	—	:
hvd.32044087462883	368	2	Kitchen	kitchen	NN
hvd.32044087462883	368	3	ranges	range	VBZ
hvd.32044087462883	368	4	,	,	,
hvd.32044087462883	368	5	and	and	CC
hvd.32044087462883	368	6	new	new	RB
hvd.32044087462883	368	7	-	-	HYPH
hvd.32044087462883	368	8	invented	invent	VBN
hvd.32044087462883	368	9	culinary	culinary	JJ
hvd.32044087462883	368	10	utensils	utensil	NNS
hvd.32044087462883	368	11	:	:	:
hvd.32044087462883	368	12	many	many	JJ
hvd.32044087462883	368	13	of	of	IN
hvd.32044087462883	368	14	them	-PRON-	PRP
hvd.32044087462883	368	15	sheer	sheer	JJ
hvd.32044087462883	368	16	humbugs	humbug	NNS
hvd.32044087462883	368	17	;	;	:
hvd.32044087462883	368	18	the	the	DT
hvd.32044087462883	368	19	prudent	prudent	JJ
hvd.32044087462883	368	20	housekeeper	housekeeper	NN
hvd.32044087462883	368	21	should	should	MD
hvd.32044087462883	368	22	see	see	VB
hvd.32044087462883	368	23	them	-PRON-	PRP
hvd.32044087462883	368	24	in	in	IN
hvd.32044087462883	368	25	operation	operation	NN
hvd.32044087462883	368	26	before	before	IN
hvd.32044087462883	368	27	buying	buy	VBG
hvd.32044087462883	368	28	,	,	,
hvd.32044087462883	368	29	and	and	CC
hvd.32044087462883	368	30	adopt	adopt	VB
hvd.32044087462883	368	31	no	no	DT
hvd.32044087462883	368	32	new	new	JJ
hvd.32044087462883	368	33	range	range	NN
hvd.32044087462883	368	34	of	of	IN
hvd.32044087462883	368	35	which	which	WDT
hvd.32044087462883	368	36	actual	actual	JJ
hvd.32044087462883	368	37	trial	trial	NN
hvd.32044087462883	368	38	is	be	VBZ
hvd.32044087462883	368	39	not	not	RB
hvd.32044087462883	368	40	first	first	RB
hvd.32044087462883	368	41	made	make	VBN
hvd.32044087462883	368	42	.	.	.
hvd.32044087462883	369	1	-	-	:
hvd.32044087462883	369	2	Steaming	steaming	NN
hvd.32044087462883	369	3	;	;	:
hvd.32044087462883	369	4	Ovens	oven	NNS
hvd.32044087462883	369	5	;	;	:
hvd.32044087462883	369	6	Stoves	stove	NNS
hvd.32044087462883	369	7	.	.	.
hvd.32044087462883	370	1	—	—	:
hvd.32044087462883	370	2	Supply	supply	NN
hvd.32044087462883	370	3	of	of	IN
hvd.32044087462883	370	4	soft	soft	JJ
hvd.32044087462883	370	5	hot	hot	JJ
hvd.32044087462883	370	6	water	water	NN
hvd.32044087462883	370	7	in	in	IN
hvd.32044087462883	370	8	kitchens.-Kitchen	kitchens.-Kitchen	NNP
hvd.32044087462883	370	9	utensils.–Ought	utensils.–Ought	NNP
hvd.32044087462883	370	10	to	to	TO
hvd.32044087462883	370	11	be	be	VB
hvd.32044087462883	370	12	provided	provide	VBN
hvd.32044087462883	370	13	in	in	IN
hvd.32044087462883	370	14	proper	proper	JJ
hvd.32044087462883	370	15	quantity	quantity	NN
hvd.32044087462883	370	16	,	,	,
hvd.32044087462883	370	17	as	as	RB
hvd.32044087462883	370	18	well	well	RB
hvd.32044087462883	370	19	as	as	IN
hvd.32044087462883	370	20	of	of	IN
hvd.32044087462883	370	21	suitable	suitable	JJ
hvd.32044087462883	370	22	kinds.—Rather	kinds.—rather	NN
hvd.32044087462883	370	23	numerous	numerous	JJ
hvd.32044087462883	370	24	than	than	IN
hvd.32044087462883	370	25	otherwise	otherwise	RB
hvd.32044087462883	370	26	,	,	,
hvd.32044087462883	370	27	to	to	TO
hvd.32044087462883	370	28	save	save	VB
hvd.32044087462883	370	29	the	the	DT
hvd.32044087462883	370	30	distraction	distraction	NN
hvd.32044087462883	370	31	and	and	CC
hvd.32044087462883	370	32	waste	waste	NN
hvd.32044087462883	370	33	of	of	IN
hvd.32044087462883	370	34	time	time	NN
hvd.32044087462883	370	35	occasioned	occasion	VBN
hvd.32044087462883	370	36	by	by	IN
hvd.32044087462883	370	37	a	a	DT
hvd.32044087462883	370	38	scanty	scanty	JJ
hvd.32044087462883	370	39	supply.—A	supply.—a	JJ
hvd.32044087462883	370	40	digester	digester	NN
hvd.32044087462883	370	41	,	,	,
hvd.32044087462883	370	42	meat-	meat-	JJ
hvd.32044087462883	370	43	screen	screen	NN
hvd.32044087462883	370	44	,	,	,
hvd.32044087462883	370	45	salting	salting	NN
hvd.32044087462883	370	46	-	-	HYPH
hvd.32044087462883	370	47	trough	trough	NN
hvd.32044087462883	370	48	,	,	,
hvd.32044087462883	370	49	meat	meat	NN
hvd.32044087462883	370	50	-	-	HYPH
hvd.32044087462883	370	51	safe	safe	JJ
hvd.32044087462883	370	52	,	,	,
hvd.32044087462883	370	53	balnea	balnea	NNP
hvd.32044087462883	370	54	maria	maria	NNP
hvd.32044087462883	370	55	,	,	,
hvd.32044087462883	370	56	and	and	CC
hvd.32044087462883	370	57	a	a	DT
hvd.32044087462883	370	58	few	few	JJ
hvd.32044087462883	370	59	other	other	JJ
hvd.32044087462883	370	60	small	small	JJ
hvd.32044087462883	370	61	articles	article	NNS
hvd.32044087462883	370	62	,	,	,
hvd.32044087462883	370	63	indispensable	indispensable	JJ
hvd.32044087462883	370	64	in	in	IN
hvd.32044087462883	370	65	families	family	NNS
hvd.32044087462883	370	66	where	where	WRB
hvd.32044087462883	370	67	comfort	comfort	NN
hvd.32044087462883	370	68	and	and	CC
hvd.32044087462883	370	69	economy	economy	NN
hvd.32044087462883	370	70	are	be	VBP
hvd.32044087462883	370	71	studied	study	VBN
hvd.32044087462883	370	72	.	.	.
hvd.32044087462883	371	1	—	—	:
hvd.32044087462883	371	2	Speedily	speedily	RB
hvd.32044087462883	371	3	pay	pay	VBP
hvd.32044087462883	371	4	themselves	-PRON-	PRP
hvd.32044087462883	371	5	by	by	IN
hvd.32044087462883	371	6	the	the	DT
hvd.32044087462883	371	7	saving	saving	NN
hvd.32044087462883	371	8	of	of	IN
hvd.32044087462883	371	9	fuel	fuel	NN
hvd.32044087462883	371	10	,	,	,
hvd.32044087462883	371	11	labour	labour	NN
hvd.32044087462883	371	12	,	,	,
hvd.32044087462883	371	13	and	and	CC
hvd.32044087462883	371	14	provisions.—May	provisions.—May	NNP
hvd.32044087462883	371	15	be	be	VB
hvd.32044087462883	371	16	bought	buy	VBN
hvd.32044087462883	371	17	on	on	IN
hvd.32044087462883	371	18	the	the	DT
hvd.32044087462883	371	19	graduated	graduate	VBN
hvd.32044087462883	371	20	scale	scale	NN
hvd.32044087462883	371	21	suited	suit	VBN
hvd.32044087462883	371	22	to	to	IN
hvd.32044087462883	371	23	the	the	DT
hvd.32044087462883	371	24	size	size	NN
hvd.32044087462883	371	25	and	and	CC
hvd.32044087462883	371	26	circumstances	circumstance	NNS
hvd.32044087462883	371	27	of	of	IN
hvd.32044087462883	371	28	the	the	DT
hvd.32044087462883	371	29	family	family	NN
hvd.32044087462883	371	30	.	.	.
hvd.32044087462883	372	1	The	the	DT
hvd.32044087462883	372	2	price	price	NN
hvd.32044087462883	372	3	,	,	,
hvd.32044087462883	372	4	to	to	IN
hvd.32044087462883	372	5	a	a	DT
hvd.32044087462883	372	6	young	young	JJ
hvd.32044087462883	372	7	housekeeper	housekeeper	NN
hvd.32044087462883	372	8	,	,	,
hvd.32044087462883	372	9	of	of	IN
hvd.32044087462883	372	10	one	one	CD
hvd.32044087462883	372	11	couch	couch	NN
hvd.32044087462883	372	12	or	or	CC
hvd.32044087462883	372	13	looking	look	VBG
hvd.32044087462883	372	14	-	-	HYPH
hvd.32044087462883	372	15	glass	glass	NN
hvd.32044087462883	372	16	,	,	,
hvd.32044087462883	372	17	would	would	MD
hvd.32044087462883	372	18	obtain	obtain	VB
hvd.32044087462883	372	19	all	all	PDT
hvd.32044087462883	372	20	those	those	DT
hvd.32044087462883	372	21	kitchen	kitchen	NN
hvd.32044087462883	372	22	articles	article	NNS
hvd.32044087462883	372	23	so	so	RB
hvd.32044087462883	372	24	subservient	subservient	JJ
hvd.32044087462883	372	25	to	to	IN
hvd.32044087462883	372	26	good	good	JJ
hvd.32044087462883	372	27	cookery	cookery	NN
hvd.32044087462883	372	28	and	and	CC
hvd.32044087462883	372	29	economy	economy	NN
hvd.32044087462883	372	30	.	.	.
hvd.32044087462883	373	1	40	40	CD
hvd.32044087462883	373	2	SYLLABUS	syllabus	NN
hvd.32044087462883	373	3	OF	of	IN
hvd.32044087462883	373	4	CULINARY	culinary	JJ
hvd.32044087462883	373	5	LECTURES	lecture	NNS
hvd.32044087462883	373	6	.	.	.
hvd.32044087462883	374	1	IV	IV	NNP
hvd.32044087462883	374	2	.	.	.
hvd.32044087462883	375	1	CLEANLINESS	CLEANLINESS	NNP
hvd.32044087462883	375	2	.	.	.
hvd.32044087462883	375	3	—	—	:
hvd.32044087462883	375	4	Its	-PRON-	PRP$
hvd.32044087462883	375	5	importance	importance	NN
hvd.32044087462883	375	6	insisted	insist	VBD
hvd.32044087462883	375	7	on	on	IN
hvd.32044087462883	375	8	.	.	.
hvd.32044087462883	376	1	—	—	:
hvd.32044087462883	376	2	Con-	con-	NN
hvd.32044087462883	376	3	sidered	sidere	VBD
hvd.32044087462883	376	4	the	the	DT
hvd.32044087462883	376	5	first	first	JJ
hvd.32044087462883	376	6	virtue	virtue	NN
hvd.32044087462883	376	7	of	of	IN
hvd.32044087462883	376	8	a	a	DT
hvd.32044087462883	376	9	plain	plain	JJ
hvd.32044087462883	376	10	cook	cook	NN
hvd.32044087462883	376	11	.	.	.
hvd.32044087462883	377	1	–	–	:
hvd.32044087462883	377	2	Difference	difference	NN
hvd.32044087462883	377	3	of	of	IN
hvd.32044087462883	377	4	opinion	opinion	NN
hvd.32044087462883	377	5	among	among	IN
hvd.32044087462883	377	6	gourmands	gourmand	NNS
hvd.32044087462883	377	7	as	as	IN
hvd.32044087462883	377	8	to	to	IN
hvd.32044087462883	377	9	its	-PRON-	PRP$
hvd.32044087462883	377	10	relative	relative	JJ
hvd.32044087462883	377	11	importance.--	importance.--	NN
hvd.32044087462883	377	12	Female	female	JJ
hvd.32044087462883	377	13	cooks	cook	NNS
hvd.32044087462883	377	14	generally	generally	RB
hvd.32044087462883	377	15	considered	consider	VBN
hvd.32044087462883	377	16	superior	superior	JJ
hvd.32044087462883	377	17	to	to	IN
hvd.32044087462883	377	18	those	those	DT
hvd.32044087462883	377	19	of	of	IN
hvd.32044087462883	377	20	the	the	DT
hvd.32044087462883	377	21	other	other	JJ
hvd.32044087462883	377	22	sex	sex	NN
hvd.32044087462883	377	23	in	in	IN
hvd.32044087462883	377	24	cleanliness.-	cleanliness.-	NNP
hvd.32044087462883	377	25	1st	1st	NN
hvd.32044087462883	377	26	,	,	,
hvd.32044087462883	377	27	Cleanliness	Cleanliness	NNP
hvd.32044087462883	377	28	as	as	IN
hvd.32044087462883	377	29	applicable	applicable	JJ
hvd.32044087462883	377	30	to	to	IN
hvd.32044087462883	377	31	all	all	DT
hvd.32044087462883	377	32	descriptions	description	NNS
hvd.32044087462883	377	33	of	of	IN
hvd.32044087462883	377	34	culinary	culinary	JJ
hvd.32044087462883	377	35	utensils.-All	utensils.-All	NNP
hvd.32044087462883	377	36	saucepans	saucepan	NNS
hvd.32044087462883	377	37	,	,	,
hvd.32044087462883	377	38	grid-	grid-	NN
hvd.32044087462883	377	39	irons	iron	NNS
hvd.32044087462883	377	40	,	,	,
hvd.32044087462883	377	41	spits	spit	VBZ
hvd.32044087462883	377	42	,	,	,
hvd.32044087462883	377	43	skewers	skewer	NNS
hvd.32044087462883	377	44	,	,	,
hvd.32044087462883	377	45	&	&	CC
hvd.32044087462883	377	46	c.	c.	NNP
hvd.32044087462883	377	47	to	to	TO
hvd.32044087462883	377	48	be	be	VB
hvd.32044087462883	377	49	laid	lay	VBN
hvd.32044087462883	377	50	away	away	RP
hvd.32044087462883	377	51	clean	clean	JJ
hvd.32044087462883	377	52	,	,	,
hvd.32044087462883	377	53	and	and	CC
hvd.32044087462883	377	54	kept	keep	VBD
hvd.32044087462883	377	55	well	well	RB
hvd.32044087462883	377	56	tinned	tinned	JJ
hvd.32044087462883	377	57	and	and	CC
hvd.32044087462883	377	58	free	free	JJ
hvd.32044087462883	377	59	of	of	IN
hvd.32044087462883	377	60	rust	rust	NN
hvd.32044087462883	377	61	.	.	.
hvd.32044087462883	378	1	—	—	:
hvd.32044087462883	378	2	Pickle	pickle	NN
hvd.32044087462883	378	3	-	-	HYPH
hvd.32044087462883	378	4	jars	jar	NNS
hvd.32044087462883	378	5	,	,	,
hvd.32044087462883	378	6	casks	cask	NNS
hvd.32044087462883	378	7	,	,	,
hvd.32044087462883	378	8	troughs	trough	NNS
hvd.32044087462883	378	9	,	,	,
hvd.32044087462883	378	10	paste	paste	NN
hvd.32044087462883	378	11	-	-	HYPH
hvd.32044087462883	378	12	pins	pin	NNS
hvd.32044087462883	378	13	,	,	,
hvd.32044087462883	378	14	&	&	CC
hvd.32044087462883	378	15	c.	c.	NNP
hvd.32044087462883	378	16	to	to	TO
hvd.32044087462883	378	17	be	be	VB
hvd.32044087462883	378	18	laid	lay	VBN
hvd.32044087462883	378	19	aside	aside	RP
hvd.32044087462883	378	20	clean.—Great	clean.—great	JJ
hvd.32044087462883	378	21	attention	attention	NN
hvd.32044087462883	378	22	to	to	TO
hvd.32044087462883	378	23	be	be	VB
hvd.32044087462883	378	24	given	give	VBN
hvd.32044087462883	378	25	to	to	TO
hvd.32044087462883	378	26	keep	keep	VB
hvd.32044087462883	378	27	pudding	pudding	NN
hvd.32044087462883	378	28	-	-	HYPH
hvd.32044087462883	378	29	moulds	mould	NNS
hvd.32044087462883	378	30	and	and	CC
hvd.32044087462883	378	31	cloths	cloth	NNS
hvd.32044087462883	378	32	,	,	,
hvd.32044087462883	378	33	tapes	tape	NNS
hvd.32044087462883	378	34	,	,	,
hvd.32044087462883	378	35	jelly-	jelly-	JJ
hvd.32044087462883	378	36	bags	bag	NNS
hvd.32044087462883	378	37	,	,	,
hvd.32044087462883	378	38	tammy	tammy	NNP
hvd.32044087462883	378	39	-	-	HYPH
hvd.32044087462883	378	40	cloths	cloth	NNS
hvd.32044087462883	378	41	,	,	,
hvd.32044087462883	378	42	sieves	sieve	NNS
hvd.32044087462883	378	43	,	,	,
hvd.32044087462883	378	44	&	&	CC
hvd.32044087462883	378	45	c.	c.	NNP
hvd.32044087462883	378	46	clean	clean	NNP
hvd.32044087462883	378	47	,	,	,
hvd.32044087462883	378	48	sweet	sweet	JJ
hvd.32044087462883	378	49	,	,	,
hvd.32044087462883	378	50	and	and	CC
hvd.32044087462883	378	51	dry.-	dry.-	NNP
hvd.32044087462883	378	52	Kitchen	Kitchen	NNP
hvd.32044087462883	378	53	-	-	HYPH
hvd.32044087462883	378	54	cloths	cloth	NNS
hvd.32044087462883	378	55	to	to	TO
hvd.32044087462883	378	56	be	be	VB
hvd.32044087462883	378	57	washed	wash	VBN
hvd.32044087462883	378	58	every	every	DT
hvd.32044087462883	378	59	day	day	NN
hvd.32044087462883	378	60	after	after	IN
hvd.32044087462883	378	61	dinner	dinner	NN
hvd.32044087462883	378	62	.	.	.
hvd.32044087462883	379	1	-	-	:
hvd.32044087462883	379	2	Wood	wood	NN
hvd.32044087462883	379	3	-	-	HYPH
hvd.32044087462883	379	4	ashes	ashe	NNS
hvd.32044087462883	379	5	recommended	recommend	VBN
hvd.32044087462883	379	6	by	by	IN
hvd.32044087462883	379	7	French	french	JJ
hvd.32044087462883	379	8	artists	artist	NNS
hvd.32044087462883	379	9	for	for	IN
hvd.32044087462883	379	10	this	this	DT
hvd.32044087462883	379	11	pur-	pur-	JJ
hvd.32044087462883	379	12	pose	pose	NN
hvd.32044087462883	379	13	,	,	,
hvd.32044087462883	379	14	as	as	IN
hvd.32044087462883	379	15	soap	soap	NN
hvd.32044087462883	379	16	gives	give	VBZ
hvd.32044087462883	379	17	a	a	DT
hvd.32044087462883	379	18	bad	bad	JJ
hvd.32044087462883	379	19	flavour	flavour	NN
hvd.32044087462883	379	20	to	to	IN
hvd.32044087462883	379	21	pudding	pudding	NN
hvd.32044087462883	379	22	-	-	HYPH
hvd.32044087462883	379	23	cloths	cloth	NNS
hvd.32044087462883	379	24	,	,	,
hvd.32044087462883	379	25	&	&	CC
hvd.32044087462883	379	26	c.-2d	c.-2d	NNP
hvd.32044087462883	379	27	,	,	,
hvd.32044087462883	379	28	Cleanliness	Cleanliness	NNP
hvd.32044087462883	379	29	as	as	IN
hvd.32044087462883	379	30	applicable	applicable	JJ
hvd.32044087462883	379	31	to	to	IN
hvd.32044087462883	379	32	provisions	provision	NNS
hvd.32044087462883	379	33	about	about	IN
hvd.32044087462883	379	34	to	to	TO
hvd.32044087462883	379	35	be	be	VB
hvd.32044087462883	379	36	dressed	dress	VBN
hvd.32044087462883	379	37	.	.	.
hvd.32044087462883	380	1	-Should	-Should	MD
hvd.32044087462883	380	2	all	all	DT
hvd.32044087462883	380	3	be	be	VB
hvd.32044087462883	380	4	thoroughly	thoroughly	RB
hvd.32044087462883	380	5	trimmed	trim	VBN
hvd.32044087462883	380	6	,	,	,
hvd.32044087462883	380	7	washed	wash	VBN
hvd.32044087462883	380	8	,	,	,
hvd.32044087462883	380	9	and	and	CC
hvd.32044087462883	380	10	wiped	wipe	VBD
hvd.32044087462883	380	11	.	.	.
hvd.32044087462883	381	1	-	-	:
hvd.32044087462883	381	2	Attention	attention	NN
hvd.32044087462883	381	3	to	to	TO
hvd.32044087462883	381	4	be	be	VB
hvd.32044087462883	381	5	given	give	VBN
hvd.32044087462883	381	6	to	to	IN
hvd.32044087462883	381	7	careful	careful	JJ
hvd.32044087462883	381	8	skimming	skimming	NN
hvd.32044087462883	381	9	,	,	,
hvd.32044087462883	381	10	straining	strain	VBG
hvd.32044087462883	381	11	,	,	,
hvd.32044087462883	381	12	withholding	withhold	VBG
hvd.32044087462883	381	13	the	the	DT
hvd.32044087462883	381	14	sediment	sediment	NN
hvd.32044087462883	381	15	and	and	CC
hvd.32044087462883	381	16	lees	lees	NNP
hvd.32044087462883	381	17	.	.	.
hvd.32044087462883	382	1	—	—	:
hvd.32044087462883	382	2	Neatness	neatness	NN
hvd.32044087462883	382	3	in	in	IN
hvd.32044087462883	382	4	dishing	dish	VBG
hvd.32044087462883	382	5	without	without	IN
hvd.32044087462883	382	6	sloping	slope	VBG
hvd.32044087462883	382	7	the	the	DT
hvd.32044087462883	382	8	ledges	ledge	NNS
hvd.32044087462883	382	9	of	of	IN
hvd.32044087462883	382	10	the	the	DT
hvd.32044087462883	382	11	dishes	dish	NNS
hvd.32044087462883	382	12	.	.	.
hvd.32044087462883	383	1	—	—	:
hvd.32044087462883	383	2	Anecdotes	anecdote	NNS
hvd.32044087462883	383	3	of	of	IN
hvd.32044087462883	383	4	the	the	DT
hvd.32044087462883	383	5	slovenliness	slovenliness	NN
hvd.32044087462883	383	6	of	of	IN
hvd.32044087462883	383	7	cooks	cook	NNS
hvd.32044087462883	383	8	.	.	.
hvd.32044087462883	384	1	-	-	:
hvd.32044087462883	384	2	Nobleman	nobleman	NN
hvd.32044087462883	384	3	who	who	WP
hvd.32044087462883	384	4	,	,	,
hvd.32044087462883	384	5	visiting	visit	VBG
hvd.32044087462883	384	6	his	-PRON-	PRP$
hvd.32044087462883	384	7	kitchen	kitchen	NN
hvd.32044087462883	384	8	,	,	,
hvd.32044087462883	384	9	found	find	VBD
hvd.32044087462883	384	10	the	the	DT
hvd.32044087462883	384	11	butter	butter	NN
hvd.32044087462883	384	12	required	require	VBN
hvd.32044087462883	384	13	for	for	IN
hvd.32044087462883	384	14	the	the	DT
hvd.32044087462883	384	15	made	make	VBN
hvd.32044087462883	384	16	-	-	HYPH
hvd.32044087462883	384	17	dishes	dish	NNS
hvd.32044087462883	384	18	stuck	stick	VBN
hvd.32044087462883	384	19	over	over	IN
hvd.32044087462883	384	20	the	the	DT
hvd.32044087462883	384	21	kitchen	kitchen	NN
hvd.32044087462883	384	22	fireplace.—Mr	fireplace.—Mr	NNP
hvd.32044087462883	384	23	.	.	.
hvd.32044087462883	385	1	F	F	NNP
hvd.32044087462883	385	2	of	of	IN
hvd.32044087462883	385	3	C-	C-	NNP
hvd.32044087462883	385	4	,	,	,
hvd.32044087462883	385	5	on	on	IN
hvd.32044087462883	385	6	a	a	DT
hvd.32044087462883	385	7	similar	similar	JJ
hvd.32044087462883	385	8	occasion	occasion	NN
hvd.32044087462883	385	9	,	,	,
hvd.32044087462883	385	10	finds	find	VBZ
hvd.32044087462883	385	11	his	-PRON-	PRP$
hvd.32044087462883	385	12	man	man	NN
hvd.32044087462883	385	13	-	-	HYPH
hvd.32044087462883	385	14	cook	cook	NN
hvd.32044087462883	385	15	employing	employ	VBG
hvd.32044087462883	385	16	the	the	DT
hvd.32044087462883	385	17	con-	con-	NN
hvd.32044087462883	385	18	tents	tent	NNS
hvd.32044087462883	385	19	of	of	IN
hvd.32044087462883	385	20	a	a	DT
hvd.32044087462883	385	21	shaving	shaving	NN
hvd.32044087462883	385	22	-	-	HYPH
hvd.32044087462883	385	23	jug	jug	NN
hvd.32044087462883	385	24	,	,	,
hvd.32044087462883	385	25	which	which	WDT
hvd.32044087462883	385	26	he	-PRON-	PRP
hvd.32044087462883	385	27	had	have	VBD
hvd.32044087462883	385	28	just	just	RB
hvd.32044087462883	385	29	been	be	VBN
hvd.32044087462883	385	30	using	use	VBG
hvd.32044087462883	385	31	,	,	,
hvd.32044087462883	385	32	to	to	TO
hvd.32044087462883	385	33	liquify	liquify	VB
hvd.32044087462883	385	34	a	a	DT
hvd.32044087462883	385	35	dish	dish	NN
hvd.32044087462883	385	36	of	of	IN
hvd.32044087462883	385	37	mince	mince	NN
hvd.32044087462883	385	38	-	-	HYPH
hvd.32044087462883	385	39	collops	collop	NNS
hvd.32044087462883	385	40	!	!	.
hvd.32044087462883	386	1	V.	V.	NNP
hvd.32044087462883	386	2	EARLY	early	JJ
hvd.32044087462883	386	3	TRAINING	training	NN
hvd.32044087462883	386	4	OF	of	IN
hvd.32044087462883	386	5	Cooks	Cooks	NNPS
hvd.32044087462883	386	6	.	.	.
hvd.32044087462883	387	1	—	—	:
hvd.32044087462883	387	2	No	no	DT
hvd.32044087462883	387	3	receipts	receipt	NNS
hvd.32044087462883	387	4	sufficient	sufficient	JJ
hvd.32044087462883	387	5	to	to	TO
hvd.32044087462883	387	6	qualify	qualify	VB
hvd.32044087462883	387	7	for	for	IN
hvd.32044087462883	387	8	duty.-	duty.-	NNP
hvd.32044087462883	387	9	Cooks	Cooks	NNPS
hvd.32044087462883	387	10	,	,	,
hvd.32044087462883	387	11	like	like	IN
hvd.32044087462883	387	12	surgeons	surgeon	NNS
hvd.32044087462883	387	13	,	,	,
hvd.32044087462883	387	14	must	must	MD
hvd.32044087462883	387	15	first	first	RB
hvd.32044087462883	387	16	look	look	VB
hvd.32044087462883	387	17	on	on	RB
hvd.32044087462883	387	18	,	,	,
hvd.32044087462883	387	19	and	and	CC
hvd.32044087462883	387	20	next	next	JJ
hvd.32044087462883	387	21	put	put	NN
hvd.32044087462883	387	22	to	to	IN
hvd.32044087462883	387	23	their	-PRON-	PRP$
hvd.32044087462883	387	24	hands	hand	NNS
hvd.32044087462883	387	25	.	.	.
hvd.32044087462883	388	1	—	—	:
hvd.32044087462883	388	2	A	a	DT
hvd.32044087462883	388	3	mistress	mistress	NN
hvd.32044087462883	388	4	should	should	MD
hvd.32044087462883	388	5	,	,	,
hvd.32044087462883	388	6	in	in	IN
hvd.32044087462883	388	7	preference	preference	NN
hvd.32044087462883	388	8	to	to	IN
hvd.32044087462883	388	9	sending	send	VBG
hvd.32044087462883	388	10	an	an	DT
hvd.32044087462883	388	11	intelligent	intelligent	JJ
hvd.32044087462883	388	12	young	young	JJ
hvd.32044087462883	388	13	cook-	cook-	JJ
hvd.32044087462883	388	14	maid	maid	NN
hvd.32044087462883	388	15	to	to	IN
hvd.32044087462883	388	16	the	the	DT
hvd.32044087462883	388	17	kitchens	kitchen	NNS
hvd.32044087462883	388	18	of	of	IN
hvd.32044087462883	388	19	great	great	JJ
hvd.32044087462883	388	20	hotels	hotel	NNS
hvd.32044087462883	388	21	and	and	CC
hvd.32044087462883	388	22	Club	Club	NNP
hvd.32044087462883	388	23	Houses	Houses	NNPS
hvd.32044087462883	388	24	,	,	,
hvd.32044087462883	388	25	pro-	pro-	JJ
hvd.32044087462883	388	26	cure	cure	VBP
hvd.32044087462883	388	27	her	-PRON-	PRP$
hvd.32044087462883	388	28	admission	admission	NN
hvd.32044087462883	388	29	as	as	IN
hvd.32044087462883	388	30	a	a	DT
hvd.32044087462883	388	31	spectator	spectator	NN
hvd.32044087462883	388	32	and	and	CC
hvd.32044087462883	388	33	assistant	assistant	NN
hvd.32044087462883	388	34	in	in	IN
hvd.32044087462883	388	35	the	the	DT
hvd.32044087462883	388	36	kitchens	kitchen	NNS
hvd.32044087462883	388	37	of	of	IN
hvd.32044087462883	388	38	families	family	NNS
hvd.32044087462883	388	39	who	who	WP
hvd.32044087462883	388	40	give	give	VBP
hvd.32044087462883	388	41	handsome	handsome	JJ
hvd.32044087462883	388	42	dinners	dinner	NNS
hvd.32044087462883	388	43	,	,	,
hvd.32044087462883	388	44	with	with	IN
hvd.32044087462883	388	45	some	some	DT
hvd.32044087462883	388	46	frequency	frequency	NN
hvd.32044087462883	388	47	;	;	:
hvd.32044087462883	388	48	and	and	CC
hvd.32044087462883	388	49	where	where	WRB
hvd.32044087462883	388	50	,	,	,
hvd.32044087462883	388	51	consequently	consequently	RB
hvd.32044087462883	388	52	,	,	,
hvd.32044087462883	388	53	good	good	JJ
hvd.32044087462883	388	54	cookery	cookery	NN
hvd.32044087462883	388	55	and	and	CC
hvd.32044087462883	388	56	neat	neat	JJ
hvd.32044087462883	388	57	and	and	CC
hvd.32044087462883	388	58	stylish	stylish	JJ
hvd.32044087462883	388	59	dishing	dishing	NN
hvd.32044087462883	388	60	are	be	VBP
hvd.32044087462883	388	61	not	not	RB
hvd.32044087462883	388	62	only	only	RB
hvd.32044087462883	388	63	thoroughly	thoroughly	RB
hvd.32044087462883	388	64	un-	un-	JJ
hvd.32044087462883	388	65	SYLLABUS	syllabus	NN
hvd.32044087462883	388	66	OF	of	IN
hvd.32044087462883	388	67	CULINARY	culinary	JJ
hvd.32044087462883	388	68	LECTURES	lecture	NNS
hvd.32044087462883	388	69	.	.	.
hvd.32044087462883	389	1	derstood	derstood	NNP
hvd.32044087462883	389	2	,	,	,
hvd.32044087462883	389	3	but	but	CC
hvd.32044087462883	389	4	practised	practise	VBD
hvd.32044087462883	389	5	daily	daily	RB
hvd.32044087462883	389	6	.	.	.
hvd.32044087462883	390	1	Let	let	VB
hvd.32044087462883	390	2	the	the	DT
hvd.32044087462883	390	3	cook	cook	NN
hvd.32044087462883	390	4	do	do	VB
hvd.32044087462883	390	5	this	this	DT
hvd.32044087462883	390	6	,	,	,
hvd.32044087462883	390	7	and	and	CC
hvd.32044087462883	390	8	study	study	VB
hvd.32044087462883	390	9	Meg	Meg	NNP
hvd.32044087462883	390	10	Dods	Dods	NNP
hvd.32044087462883	390	11	both	both	DT
hvd.32044087462883	390	12	before	before	IN
hvd.32044087462883	390	13	and	and	CC
hvd.32044087462883	390	14	after	after	IN
hvd.32044087462883	390	15	such	such	JJ
hvd.32044087462883	390	16	days.-Ought	days.-ought	NN
hvd.32044087462883	390	17	to	to	TO
hvd.32044087462883	390	18	be	be	VB
hvd.32044087462883	390	19	duly	duly	RB
hvd.32044087462883	390	20	impressed	impressed	JJ
hvd.32044087462883	390	21	with	with	IN
hvd.32044087462883	390	22	the	the	DT
hvd.32044087462883	390	23	importance	importance	NN
hvd.32044087462883	390	24	of	of	IN
hvd.32044087462883	390	25	the	the	DT
hvd.32044087462883	390	26	art	art	NN
hvd.32044087462883	390	27	,	,	,
hvd.32044087462883	390	28	and	and	CC
hvd.32044087462883	390	29	above	above	IN
hvd.32044087462883	390	30	all	all	DT
hvd.32044087462883	390	31	,	,	,
hvd.32044087462883	390	32	with	with	IN
hvd.32044087462883	390	33	her	-PRON-	PRP$
hvd.32044087462883	390	34	own	own	JJ
hvd.32044087462883	390	35	individual	individual	JJ
hvd.32044087462883	390	36	responsibility	responsibility	NN
hvd.32044087462883	390	37	.	.	.
hvd.32044087462883	391	1	-	-	:
hvd.32044087462883	391	2	Method	method	NN
hvd.32044087462883	391	3	:	:	:
hvd.32044087462883	391	4	arrangement	arrangement	NN
hvd.32044087462883	391	5	:	:	:
hvd.32044087462883	391	6	forecast	forecast	NN
hvd.32044087462883	391	7	—	—	:
hvd.32044087462883	391	8	The	the	DT
hvd.32044087462883	391	9	doys	doy	NNS
hvd.32044087462883	391	10	before	before	IN
hvd.32044087462883	391	11	a	a	DT
hvd.32044087462883	391	12	great	great	JJ
hvd.32044087462883	391	13	dinner	dinner	NN
hvd.32044087462883	391	14	.	.	.
hvd.32044087462883	392	1	—	—	:
hvd.32044087462883	392	2	The	the	DT
hvd.32044087462883	392	3	day	day	NN
hvd.32044087462883	392	4	of	of	IN
hvd.32044087462883	392	5	a	a	DT
hvd.32044087462883	392	6	great	great	JJ
hvd.32044087462883	392	7	dinner	dinner	NN
hvd.32044087462883	392	8	:	:	:
hvd.32044087462883	392	9	what	what	WP
hvd.32044087462883	392	10	to	to	TO
hvd.32044087462883	392	11	be	be	VB
hvd.32044087462883	392	12	done.-Soups	done.-soup	NNS
hvd.32044087462883	392	13	,	,	,
hvd.32044087462883	392	14	jellies	jelly	NNS
hvd.32044087462883	392	15	,	,	,
hvd.32044087462883	392	16	creams	cream	NNS
hvd.32044087462883	392	17	,	,	,
hvd.32044087462883	392	18	and	and	CC
hvd.32044087462883	392	19	many	many	JJ
hvd.32044087462883	392	20	made	make	VBN
hvd.32044087462883	392	21	-	-	HYPH
hvd.32044087462883	392	22	dishes	dish	NNS
hvd.32044087462883	392	23	to	to	TO
hvd.32044087462883	392	24	be	be	VB
hvd.32044087462883	392	25	prepared	prepare	VBN
hvd.32044087462883	392	26	beforehand	beforehand	RB
hvd.32044087462883	392	27	—	—	:
hvd.32044087462883	392	28	Vegetables	vegetable	NNS
hvd.32044087462883	392	29	cleaned	clean	VBD
hvd.32044087462883	392	30	:	:	:
hvd.32044087462883	392	31	spices	spice	NNS
hvd.32044087462883	392	32	ready	ready	JJ
hvd.32044087462883	392	33	mixed	mixed	JJ
hvd.32044087462883	392	34	:	:	:
hvd.32044087462883	392	35	thickening	thickening	NN
hvd.32044087462883	392	36	prepared	prepare	VBN
hvd.32044087462883	392	37	:	:	:
hvd.32044087462883	392	38	poultry	poultry	NN
hvd.32044087462883	392	39	ready	ready	JJ
hvd.32044087462883	392	40	trussed	truss	VBN
hvd.32044087462883	392	41	:	:	:
hvd.32044087462883	392	42	chops	chop	NNS
hvd.32044087462883	392	43	trimmed	trim	VBN
hvd.32044087462883	392	44	,	,	,
hvd.32044087462883	392	45	&	&	CC
hvd.32044087462883	392	46	c.—Rules	c.—rule	NNS
hvd.32044087462883	392	47	for	for	IN
hvd.32044087462883	392	48	seasoning.–Training	seasoning.–traine	VBG
hvd.32044087462883	392	49	of	of	IN
hvd.32044087462883	392	50	the	the	DT
hvd.32044087462883	392	51	palate	palate	NN
hvd.32044087462883	392	52	of	of	IN
hvd.32044087462883	392	53	the	the	DT
hvd.32044087462883	392	54	cook	cook	NN
hvd.32044087462883	392	55	-	-	HYPH
hvd.32044087462883	392	56	indurated	indurate	VBN
hvd.32044087462883	392	57	by	by	IN
hvd.32044087462883	392	58	the	the	DT
hvd.32044087462883	392	59	use	use	NN
hvd.32044087462883	392	60	of	of	IN
hvd.32044087462883	392	61	snuff	snuff	NN
hvd.32044087462883	392	62	,	,	,
hvd.32044087462883	392	63	tobacco	tobacco	NN
hvd.32044087462883	392	64	,	,	,
hvd.32044087462883	392	65	and	and	CC
hvd.32044087462883	392	66	spirituous	spirituous	JJ
hvd.32044087462883	392	67	liquors	liquor	NNS
hvd.32044087462883	392	68	.	.	.
hvd.32044087462883	393	1	—	—	:
hvd.32044087462883	393	2	Gentlemen	gentleman	NNS
hvd.32044087462883	393	3	of	of	IN
hvd.32044087462883	393	4	forty	forty	CD
hvd.32044087462883	393	5	-	-	HYPH
hvd.32044087462883	393	6	five	five	CD
hvd.32044087462883	393	7	and	and	CC
hvd.32044087462883	393	8	upwards	upwards	RB
hvd.32044087462883	393	9	generally	generally	RB
hvd.32044087462883	393	10	found	find	VBN
hvd.32044087462883	393	11	to	to	TO
hvd.32044087462883	393	12	require	require	VB
hvd.32044087462883	393	13	a	a	DT
hvd.32044087462883	393	14	double	double	JJ
hvd.32044087462883	393	15	allowance	allowance	NN
hvd.32044087462883	393	16	of	of	IN
hvd.32044087462883	393	17	Cayenne	Cayenne	NNP
hvd.32044087462883	393	18	,	,	,
hvd.32044087462883	393	19	eschalot	eschalot	NN
hvd.32044087462883	393	20	,	,	,
hvd.32044087462883	393	21	garlic	garlic	NN
hvd.32044087462883	393	22	,	,	,
hvd.32044087462883	393	23	salt	salt	NN
hvd.32044087462883	393	24	,	,	,
hvd.32044087462883	393	25	and	and	CC
hvd.32044087462883	393	26	flavoured	flavoured	JJ
hvd.32044087462883	393	27	wines	wine	NNS
hvd.32044087462883	393	28	or	or	CC
hvd.32044087462883	393	29	vinegars	vinegar	NNS
hvd.32044087462883	393	30	,	,	,
hvd.32044087462883	393	31	compared	compare	VBN
hvd.32044087462883	393	32	with	with	IN
hvd.32044087462883	393	33	those	those	DT
hvd.32044087462883	393	34	under	under	IN
hvd.32044087462883	393	35	that	that	DT
hvd.32044087462883	393	36	age	age	NN
hvd.32044087462883	393	37	,	,	,
hvd.32044087462883	393	38	unless	unless	IN
hvd.32044087462883	393	39	the	the	DT
hvd.32044087462883	393	40	juniors	junior	NNS
hvd.32044087462883	393	41	have	have	VBP
hvd.32044087462883	393	42	been	be	VBN
hvd.32044087462883	393	43	bred	breed	VBN
hvd.32044087462883	393	44	at	at	IN
hvd.32044087462883	393	45	Oxford	Oxford	NNP
hvd.32044087462883	393	46	.	.	.
hvd.32044087462883	394	1	-	-	:
hvd.32044087462883	394	2	As	as	IN
hvd.32044087462883	394	3	a	a	DT
hvd.32044087462883	394	4	general	general	JJ
hvd.32044087462883	394	5	rule	rule	NN
hvd.32044087462883	394	6	,	,	,
hvd.32044087462883	394	7	bachelors	bachelor	NNS
hvd.32044087462883	394	8	and	and	CC
hvd.32044087462883	394	9	sportsinen	sportsinen	JJ
hvd.32044087462883	394	10	to	to	TO
hvd.32044087462883	394	11	be	be	VB
hvd.32044087462883	394	12	allowed	allow	VBN
hvd.32044087462883	394	13	a	a	DT
hvd.32044087462883	394	14	fourth	fourth	JJ
hvd.32044087462883	394	15	more	more	JJR
hvd.32044087462883	394	16	seasoning	seasoning	NN
hvd.32044087462883	394	17	than	than	IN
hvd.32044087462883	394	18	sober	sober	JJ
hvd.32044087462883	394	19	married	married	JJ
hvd.32044087462883	394	20	men	man	NNS
hvd.32044087462883	394	21	:	:	:
hvd.32044087462883	394	22	-nearly	-nearly	RB
hvd.32044087462883	394	23	the	the	DT
hvd.32044087462883	394	24	same	same	JJ
hvd.32044087462883	394	25	pro-	pro-	JJ
hvd.32044087462883	394	26	portions	portion	NNS
hvd.32044087462883	394	27	hold	hold	VBP
hvd.32044087462883	394	28	between	between	IN
hvd.32044087462883	394	29	a	a	DT
hvd.32044087462883	394	30	military	military	JJ
hvd.32044087462883	394	31	man	man	NN
hvd.32044087462883	394	32	and	and	CC
hvd.32044087462883	394	33	a	a	DT
hvd.32044087462883	394	34	civilian	civilian	NN
hvd.32044087462883	394	35	.	.	.
hvd.32044087462883	395	1	-	-	:
hvd.32044087462883	395	2	For	for	IN
hvd.32044087462883	395	3	West	West	NNP
hvd.32044087462883	395	4	and	and	CC
hvd.32044087462883	395	5	East	East	NNP
hvd.32044087462883	395	6	Indians	Indians	NNPS
hvd.32044087462883	395	7	,	,	,
hvd.32044087462883	395	8	peppers	pepper	NNS
hvd.32044087462883	395	9	and	and	CC
hvd.32044087462883	395	10	all	all	DT
hvd.32044087462883	395	11	stimulating	stimulate	VBG
hvd.32044087462883	395	12	condiments	condiment	NNS
hvd.32044087462883	395	13	may	may	MD
hvd.32044087462883	395	14	be	be	VB
hvd.32044087462883	395	15	used	use	VBN
hvd.32044087462883	395	16	ad	ad	NN
hvd.32044087462883	395	17	libitum	libitum	NN
hvd.32044087462883	395	18	.	.	.
hvd.32044087462883	396	1	VI	VI	NNP
hvd.32044087462883	396	2	.	.	.
hvd.32044087462883	397	1	On	on	IN
hvd.32044087462883	397	2	Family	Family	NNP
hvd.32044087462883	397	3	MANAGEMENT	management	NN
hvd.32044087462883	397	4	AND	and	CC
hvd.32044087462883	397	5	DOMESTIC	domestic	JJ
hvd.32044087462883	397	6	ECONOMY	economy	NN
hvd.32044087462883	397	7	IN	in	IN
hvd.32044087462883	397	8	GENERAL.-Ist	GENERAL.-Ist	NNP
hvd.32044087462883	397	9	,	,	,
hvd.32044087462883	397	10	Early	early	RB
hvd.32044087462883	397	11	rising	rise	VBG
hvd.32044087462883	397	12	,	,	,
hvd.32044087462883	397	13	importance	importance	NN
hvd.32044087462883	397	14	of	of	IN
hvd.32044087462883	397	15	,	,	,
hvd.32044087462883	397	16	to	to	IN
hvd.32044087462883	397	17	mistresses	mistress	NNS
hvd.32044087462883	397	18	and	and	CC
hvd.32044087462883	397	19	servants.-Where	servants.-where	RB
hvd.32044087462883	397	20	impossible	impossible	JJ
hvd.32044087462883	397	21	or	or	CC
hvd.32044087462883	397	22	inconvenient	inconvenient	JJ
hvd.32044087462883	397	23	,	,	,
hvd.32044087462883	397	24	best	good	JJS
hvd.32044087462883	397	25	substitute	substitute	VB
hvd.32044087462883	397	26	an	an	DT
hvd.32044087462883	397	27	early	early	JJ
hvd.32044087462883	397	28	and	and	CC
hvd.32044087462883	397	29	diligent	diligent	JJ
hvd.32044087462883	397	30	inspection	inspection	NN
hvd.32044087462883	397	31	and	and	CC
hvd.32044087462883	397	32	regular	regular	JJ
hvd.32044087462883	397	33	enforcement	enforcement	NN
hvd.32044087462883	397	34	of	of	IN
hvd.32044087462883	397	35	the	the	DT
hvd.32044087462883	397	36	orders	order	NNS
hvd.32044087462883	397	37	given	give	VBN
hvd.32044087462883	397	38	the	the	DT
hvd.32044087462883	397	39	night	night	NN
hvd.32044087462883	397	40	before	before	RB
hvd.32044087462883	397	41	,	,	,
hvd.32044087462883	397	42	for	for	IN
hvd.32044087462883	397	43	the	the	DT
hvd.32044087462883	397	44	employinent	employinent	NN
hvd.32044087462883	397	45	of	of	IN
hvd.32044087462883	397	46	the	the	DT
hvd.32044087462883	397	47	morning	morning	NN
hvd.32044087462883	397	48	hours	hour	NNS
hvd.32044087462883	397	49	.	.	.
hvd.32044087462883	398	1	—	—	:
hvd.32044087462883	398	2	2d	2d	NNP
hvd.32044087462883	398	3	,	,	,
hvd.32044087462883	398	4	Marketing	marketing	NN
hvd.32044087462883	398	5	and	and	CC
hvd.32044087462883	398	6	laying	lay	VBG
hvd.32044087462883	398	7	in	in	IN
hvd.32044087462883	398	8	family	family	NN
hvd.32044087462883	398	9	-	-	HYPH
hvd.32044087462883	398	10	stores	store	NNS
hvd.32044087462883	398	11	and	and	CC
hvd.32044087462883	398	12	articles	article	NNS
hvd.32044087462883	398	13	that	that	WDT
hvd.32044087462883	398	14	improve	improve	VBP
hvd.32044087462883	398	15	by	by	IN
hvd.32044087462883	398	16	keep-	keep-	NNP
hvd.32044087462883	398	17	ing	ing	NN
hvd.32044087462883	398	18	—	—	:
hvd.32044087462883	398	19	as	as	IN
hvd.32044087462883	398	20	soap	soap	NN
hvd.32044087462883	398	21	,	,	,
hvd.32044087462883	398	22	sugar	sugar	NN
hvd.32044087462883	398	23	,	,	,
hvd.32044087462883	398	24	starch	starch	NN
hvd.32044087462883	398	25	,	,	,
hvd.32044087462883	398	26	paper	paper	NN
hvd.32044087462883	398	27	,	,	,
hvd.32044087462883	398	28	spiceries	spicery	NNS
hvd.32044087462883	398	29	,	,	,
hvd.32044087462883	398	30	fruits	fruit	NNS
hvd.32044087462883	398	31	,	,	,
hvd.32044087462883	398	32	spring-	spring-	NNS
hvd.32044087462883	398	33	made	make	VBD
hvd.32044087462883	398	34	candles	candle	NNS
hvd.32044087462883	398	35	,	,	,
hvd.32044087462883	398	36	&	&	CC
hvd.32044087462883	398	37	c.—Rice	c.—Rice	NNS
hvd.32044087462883	398	38	,	,	,
hvd.32044087462883	398	39	pearl	pearl	NN
hvd.32044087462883	398	40	barley	barley	NN
hvd.32044087462883	398	41	,	,	,
hvd.32044087462883	398	42	macaroni	macaroni	NNP
hvd.32044087462883	398	43	,	,	,
hvd.32044087462883	398	44	vermicelli	vermicelli	NN
hvd.32044087462883	398	45	,	,	,
hvd.32044087462883	398	46	semoulina	semoulina	NNP
hvd.32044087462883	398	47	,	,	,
hvd.32044087462883	398	48	tapioca	tapioca	NN
hvd.32044087462883	398	49	,	,	,
hvd.32044087462883	398	50	and	and	CC
hvd.32044087462883	398	51	such	such	JJ
hvd.32044087462883	398	52	things	thing	NNS
hvd.32044087462883	398	53	,	,	,
hvd.32044087462883	398	54	should	should	MD
hvd.32044087462883	398	55	be	be	VB
hvd.32044087462883	398	56	bought	buy	VBN
hvd.32044087462883	398	57	very	very	RB
hvd.32044087462883	398	58	fresh	fresh	JJ
hvd.32044087462883	398	59	,	,	,
hvd.32044087462883	398	60	and	and	CC
hvd.32044087462883	398	61	not	not	RB
hvd.32044087462883	398	62	in	in	IN
hvd.32044087462883	398	63	large	large	JJ
hvd.32044087462883	398	64	quantities	quantity	NNS
hvd.32044087462883	398	65	,	,	,
hvd.32044087462883	398	66	as	as	IN
hvd.32044087462883	398	67	they	-PRON-	PRP
hvd.32044087462883	398	68	soon	soon	RB
hvd.32044087462883	398	69	spoil	spoil	VBP
hvd.32044087462883	398	70	.	.	.
hvd.32044087462883	399	1	All	all	DT
hvd.32044087462883	399	2	best	well	RBS
hvd.32044087462883	399	3	preserved	preserve	VBN
hvd.32044087462883	399	4	in	in	IN
hvd.32044087462883	399	5	cool	cool	JJ
hvd.32044087462883	399	6	,	,	,
hvd.32044087462883	399	7	but	but	CC
hvd.32044087462883	399	8	dry	dry	JJ
hvd.32044087462883	399	9	places	place	NNS
hvd.32044087462883	399	10	.	.	.
hvd.32044087462883	400	1	No	no	DT
hvd.32044087462883	400	2	expense	expense	NN
hvd.32044087462883	400	3	to	to	TO
hvd.32044087462883	400	4	be	be	VB
hvd.32044087462883	400	5	grudged	grudge	VBN
hvd.32044087462883	400	6	that	that	WDT
hvd.32044087462883	400	7	prevents	prevent	VBZ
hvd.32044087462883	400	8	insects	insect	NNS
hvd.32044087462883	400	9	and	and	CC
hvd.32044087462883	400	10	vermin	vermin	NN
hvd.32044087462883	400	11	from	from	IN
hvd.32044087462883	400	12	getting	get	VBG
hvd.32044087462883	400	13	at	at	IN
hvd.32044087462883	400	14	SYLLABUS	SYLLABUS	NNP
hvd.32044087462883	400	15	OF	of	IN
hvd.32044087462883	400	16	CULINARY	culinary	JJ
hvd.32044087462883	400	17	LECTURES	lecture	NNS
hvd.32044087462883	400	18	.	.	.
hvd.32044087462883	401	1	the	the	DT
hvd.32044087462883	401	2	stores.-3d	stores.-3d	NNP
hvd.32044087462883	401	3	,	,	,
hvd.32044087462883	401	4	Choice	Choice	NNP
hvd.32044087462883	401	5	of	of	IN
hvd.32044087462883	401	6	provisions.—The	provisions.—the	JJ
hvd.32044087462883	401	7	senses	sense	NNS
hvd.32044087462883	401	8	of	of	IN
hvd.32044087462883	401	9	sight	sight	NN
hvd.32044087462883	401	10	and	and	CC
hvd.32044087462883	401	11	smell	smell	NN
hvd.32044087462883	401	12	,	,	,
hvd.32044087462883	401	13	with	with	IN
hvd.32044087462883	401	14	some	some	DT
hvd.32044087462883	401	15	experience	experience	NN
hvd.32044087462883	401	16	,	,	,
hvd.32044087462883	401	17	the	the	DT
hvd.32044087462883	401	18	best	good	JJS
hvd.32044087462883	401	19	guides.-	guides.-	NNP
hvd.32044087462883	401	20	Fish	fish	NN
hvd.32044087462883	401	21	of	of	IN
hvd.32044087462883	401	22	all	all	DT
hvd.32044087462883	401	23	sorts	sort	NNS
hvd.32044087462883	401	24	best	well	RBS
hvd.32044087462883	401	25	when	when	WRB
hvd.32044087462883	401	26	short	short	JJ
hvd.32044087462883	401	27	and	and	CC
hvd.32044087462883	401	28	thick	thick	JJ
hvd.32044087462883	401	29	,	,	,
hvd.32044087462883	401	30	well	well	RB
hvd.32044087462883	401	31	-	-	HYPH
hvd.32044087462883	401	32	made	make	VBN
hvd.32044087462883	401	33	,	,	,
hvd.32044087462883	401	34	bright	bright	JJ
hvd.32044087462883	401	35	in	in	IN
hvd.32044087462883	401	36	the	the	DT
hvd.32044087462883	401	37	scales	scale	NNS
hvd.32044087462883	401	38	,	,	,
hvd.32044087462883	401	39	stiff	stiff	JJ
hvd.32044087462883	401	40	and	and	CC
hvd.32044087462883	401	41	springy	springy	JJ
hvd.32044087462883	401	42	to	to	IN
hvd.32044087462883	401	43	the	the	DT
hvd.32044087462883	401	44	touch	touch	NN
hvd.32044087462883	401	45	,	,	,
hvd.32044087462883	401	46	the	the	DT
hvd.32044087462883	401	47	gills	gill	NNS
hvd.32044087462883	401	48	of	of	IN
hvd.32044087462883	401	49	a	a	DT
hvd.32044087462883	401	50	fresh	fresh	JJ
hvd.32044087462883	401	51	red	red	NN
hvd.32044087462883	401	52	,	,	,
hvd.32044087462883	401	53	the	the	DT
hvd.32044087462883	401	54	belly	belly	NN
hvd.32044087462883	401	55	not	not	RB
hvd.32044087462883	401	56	flabby	flabby	JJ
hvd.32044087462883	401	57	,	,	,
hvd.32044087462883	401	58	—	—	:
hvd.32044087462883	401	59	the	the	DT
hvd.32044087462883	401	60	eyes	eye	NNS
hvd.32044087462883	401	61	and	and	CC
hvd.32044087462883	401	62	fins	fin	NNS
hvd.32044087462883	401	63	to	to	TO
hvd.32044087462883	401	64	be	be	VB
hvd.32044087462883	401	65	looked	look	VBN
hvd.32044087462883	401	66	at.-	at.-	,
hvd.32044087462883	401	67	—	—	:
hvd.32044087462883	401	68	Meat	meat	NN
hvd.32044087462883	401	69	speaks	speak	VBZ
hvd.32044087462883	401	70	for	for	IN
hvd.32044087462883	401	71	itself	-PRON-	PRP
hvd.32044087462883	401	72	.	.	.
hvd.32044087462883	402	1	—	—	:
hvd.32044087462883	402	2	The	the	DT
hvd.32044087462883	402	3	fat	fat	NN
hvd.32044087462883	402	4	of	of	IN
hvd.32044087462883	402	5	beef	beef	NN
hvd.32044087462883	402	6	to	to	TO
hvd.32044087462883	402	7	be	be	VB
hvd.32044087462883	402	8	white	white	JJ
hvd.32044087462883	402	9	and	and	CC
hvd.32044087462883	402	10	pure	pure	JJ
hvd.32044087462883	402	11	;	;	:
hvd.32044087462883	402	12	the	the	DT
hvd.32044087462883	402	13	lean	lean	JJ
hvd.32044087462883	402	14	smooth	smooth	RB
hvd.32044087462883	402	15	-	-	HYPH
hvd.32044087462883	402	16	grained	grained	JJ
hvd.32044087462883	402	17	,	,	,
hvd.32044087462883	402	18	and	and	CC
hvd.32044087462883	402	19	of	of	IN
hvd.32044087462883	402	20	a	a	DT
hvd.32044087462883	402	21	healthy	healthy	JJ
hvd.32044087462883	402	22	brownish	brownish	JJ
hvd.32044087462883	402	23	crimson.—Veal	crimson.—veal	NN
hvd.32044087462883	402	24	should	should	MD
hvd.32044087462883	402	25	be	be	VB
hvd.32044087462883	402	26	fat	fat	JJ
hvd.32044087462883	402	27	,	,	,
hvd.32044087462883	402	28	white	white	JJ
hvd.32044087462883	402	29	,	,	,
hvd.32044087462883	402	30	and	and	CC
hvd.32044087462883	402	31	young	young	JJ
hvd.32044087462883	402	32	:	:	:
hvd.32044087462883	402	33	the	the	DT
hvd.32044087462883	402	34	mode	mode	NN
hvd.32044087462883	402	35	of	of	IN
hvd.32044087462883	402	36	feeding	feed	VBG
hvd.32044087462883	402	37	it	-PRON-	PRP
hvd.32044087462883	402	38	of	of	IN
hvd.32044087462883	402	39	great	great	JJ
hvd.32044087462883	402	40	importance	importance	NN
hvd.32044087462883	402	41	.	.	.
hvd.32044087462883	403	1	The	the	DT
hvd.32044087462883	403	2	kidney	kidney	NN
hvd.32044087462883	403	3	to	to	TO
hvd.32044087462883	403	4	be	be	VB
hvd.32044087462883	403	5	duly	duly	RB
hvd.32044087462883	403	6	examined	examine	VBN
hvd.32044087462883	403	7	,	,	,
hvd.32044087462883	403	8	the	the	DT
hvd.32044087462883	403	9	state	state	NN
hvd.32044087462883	403	10	of	of	IN
hvd.32044087462883	403	11	which	which	WDT
hvd.32044087462883	403	12	will	will	MD
hvd.32044087462883	403	13	show	show	VB
hvd.32044087462883	403	14	the	the	DT
hvd.32044087462883	403	15	feeding	feeding	NN
hvd.32044087462883	403	16	and	and	CC
hvd.32044087462883	403	17	condition	condition	NN
hvd.32044087462883	403	18	of	of	IN
hvd.32044087462883	403	19	all	all	DT
hvd.32044087462883	403	20	animals	animal	NNS
hvd.32044087462883	403	21	.	.	.
hvd.32044087462883	404	1	—	—	:
hvd.32044087462883	404	2	Ram	ram	NN
hvd.32044087462883	404	3	-	-	HYPH
hvd.32044087462883	404	4	Mutton	Mutton	NNP
hvd.32044087462883	404	5	discoverable	discoverable	RB
hvd.32044087462883	404	6	by	by	IN
hvd.32044087462883	404	7	the	the	DT
hvd.32044087462883	404	8	rank	rank	NN
hvd.32044087462883	404	9	flavour	flavour	NN
hvd.32044087462883	404	10	and	and	CC
hvd.32044087462883	404	11	coarse	coarse	JJ
hvd.32044087462883	404	12	texture	texture	NN
hvd.32044087462883	404	13	of	of	IN
hvd.32044087462883	404	14	the	the	DT
hvd.32044087462883	404	15	flesh.-	flesh.-	NNP
hvd.32044087462883	404	16	Mutton	Mutton	NNP
hvd.32044087462883	404	17	not	not	RB
hvd.32044087462883	404	18	eatable	eatable	JJ
hvd.32044087462883	404	19	under	under	IN
hvd.32044087462883	404	20	three	three	CD
hvd.32044087462883	404	21	years	year	NNS
hvd.32044087462883	404	22	old	old	JJ
hvd.32044087462883	404	23	.	.	.
hvd.32044087462883	405	1	Best	good	JJS
hvd.32044087462883	405	2	about	about	RB
hvd.32044087462883	405	3	five	five	CD
hvd.32044087462883	405	4	,	,	,
hvd.32044087462883	405	5	but	but	CC
hvd.32044087462883	405	6	seldom	seldom	RB
hvd.32044087462883	405	7	to	to	TO
hvd.32044087462883	405	8	be	be	VB
hvd.32044087462883	405	9	got	get	VBN
hvd.32044087462883	405	10	in	in	IN
hvd.32044087462883	405	11	the	the	DT
hvd.32044087462883	405	12	market	market	NN
hvd.32044087462883	405	13	of	of	IN
hvd.32044087462883	405	14	that	that	DT
hvd.32044087462883	405	15	age	age	NN
hvd.32044087462883	405	16	.	.	.
hvd.32044087462883	406	1	The	the	DT
hvd.32044087462883	406	2	black	black	NN
hvd.32044087462883	406	3	-	-	HYPH
hvd.32044087462883	406	4	faced	faced	JJ
hvd.32044087462883	406	5	or	or	CC
hvd.32044087462883	406	6	hill	hill	NN
hvd.32044087462883	406	7	sheep	sheep	NNS
hvd.32044087462883	406	8	best	good	JJS
hvd.32044087462883	406	9	for	for	IN
hvd.32044087462883	406	10	the	the	DT
hvd.32044087462883	406	11	table	table	NN
hvd.32044087462883	406	12	,	,	,
hvd.32044087462883	406	13	though	though	IN
hvd.32044087462883	406	14	as	as	RB
hvd.32044087462883	406	15	much	much	JJ
hvd.32044087462883	406	16	depends	depend	VBZ
hvd.32044087462883	406	17	on	on	IN
hvd.32044087462883	406	18	the	the	DT
hvd.32044087462883	406	19	pasture	pasture	NN
hvd.32044087462883	406	20	as	as	IN
hvd.32044087462883	406	21	on	on	IN
hvd.32044087462883	406	22	the	the	DT
hvd.32044087462883	406	23	breed.—Lamb.-	breed.—lamb.-	NN
hvd.32044087462883	406	24	The	the	DT
hvd.32044087462883	406	25	qualities	quality	NNS
hvd.32044087462883	406	26	of	of	IN
hvd.32044087462883	406	27	it	-PRON-	PRP
hvd.32044087462883	406	28	may	may	MD
hvd.32044087462883	406	29	easily	easily	RB
hvd.32044087462883	406	30	be	be	VB
hvd.32044087462883	406	31	known	know	VBN
hvd.32044087462883	406	32	by	by	IN
hvd.32044087462883	406	33	the	the	DT
hvd.32044087462883	406	34	inspection	inspection	NN
hvd.32044087462883	406	35	of	of	IN
hvd.32044087462883	406	36	the	the	DT
hvd.32044087462883	406	37	head	head	NN
hvd.32044087462883	406	38	,	,	,
hvd.32044087462883	406	39	neck	neck	NN
hvd.32044087462883	406	40	,	,	,
hvd.32044087462883	406	41	and	and	CC
hvd.32044087462883	406	42	kidney	kidney	NN
hvd.32044087462883	406	43	;	;	:
hvd.32044087462883	406	44	let	let	VB
hvd.32044087462883	406	45	the	the	DT
hvd.32044087462883	406	46	neck	neck	NN
hvd.32044087462883	406	47	be	be	VB
hvd.32044087462883	406	48	fat	fat	JJ
hvd.32044087462883	406	49	,	,	,
hvd.32044087462883	406	50	the	the	DT
hvd.32044087462883	406	51	eyes	eye	NNS
hvd.32044087462883	406	52	not	not	RB
hvd.32044087462883	406	53	sunk	sink	VBN
hvd.32044087462883	406	54	,	,	,
hvd.32044087462883	406	55	the	the	DT
hvd.32044087462883	406	56	kidney	kidney	NN
hvd.32044087462883	406	57	fresh	fresh	JJ
hvd.32044087462883	406	58	and	and	CC
hvd.32044087462883	406	59	fat	fat	JJ
hvd.32044087462883	406	60	,	,	,
hvd.32044087462883	406	61	the	the	DT
hvd.32044087462883	406	62	quarters	quarter	NNS
hvd.32044087462883	406	63	short	short	JJ
hvd.32044087462883	406	64	and	and	CC
hvd.32044087462883	406	65	thick	thick	JJ
hvd.32044087462883	406	66	.	.	.
hvd.32044087462883	407	1	—	—	:
hvd.32044087462883	407	2	Pork	pork	NN
hvd.32044087462883	407	3	to	to	TO
hvd.32044087462883	407	4	be	be	VB
hvd.32044087462883	407	5	chosen	choose	VBN
hvd.32044087462883	407	6	by	by	IN
hvd.32044087462883	407	7	the	the	DT
hvd.32044087462883	407	8	colour	colour	NN
hvd.32044087462883	407	9	,	,	,
hvd.32044087462883	407	10	and	and	CC
hvd.32044087462883	407	11	the	the	DT
hvd.32044087462883	407	12	smoothness	smoothness	NN
hvd.32044087462883	407	13	of	of	IN
hvd.32044087462883	407	14	the	the	DT
hvd.32044087462883	407	15	rind.—Measly	rind.—Measly	NNP
hvd.32044087462883	407	16	pork	pork	NN
hvd.32044087462883	407	17	easily	easily	RB
hvd.32044087462883	407	18	known	know	VBN
hvd.32044087462883	407	19	by	by	IN
hvd.32044087462883	407	20	the	the	DT
hvd.32044087462883	407	21	little	little	JJ
hvd.32044087462883	407	22	lumps	lump	NNS
hvd.32044087462883	407	23	and	and	CC
hvd.32044087462883	407	24	kernels	kernel	NNS
hvd.32044087462883	407	25	mixed	mix	VBN
hvd.32044087462883	407	26	with	with	IN
hvd.32044087462883	407	27	the	the	DT
hvd.32044087462883	407	28	fat	fat	NN
hvd.32044087462883	407	29	,	,	,
hvd.32044087462883	407	30	which	which	WDT
hvd.32044087462883	407	31	looks	look	VBZ
hvd.32044087462883	407	32	clammy	clammy	JJ
hvd.32044087462883	407	33	and	and	CC
hvd.32044087462883	407	34	greasy	greasy	JJ
hvd.32044087462883	407	35	.	.	.
hvd.32044087462883	407	36	—	—	:
hvd.32044087462883	407	37	All	all	DT
hvd.32044087462883	407	38	meat	meat	NN
hvd.32044087462883	407	39	known	know	VBN
hvd.32044087462883	407	40	,	,	,
hvd.32044087462883	407	41	if	if	IN
hvd.32044087462883	407	42	stale	stale	JJ
hvd.32044087462883	407	43	,	,	,
hvd.32044087462883	407	44	by	by	IN
hvd.32044087462883	407	45	the	the	DT
hvd.32044087462883	407	46	eyes	eye	NNS
hvd.32044087462883	407	47	being	be	VBG
hvd.32044087462883	407	48	sunk	sink	VBN
hvd.32044087462883	407	49	,	,	,
hvd.32044087462883	407	50	the	the	DT
hvd.32044087462883	407	51	kidney	kidney	NN
hvd.32044087462883	407	52	tainted	taint	VBN
hvd.32044087462883	407	53	,	,	,
hvd.32044087462883	407	54	the	the	DT
hvd.32044087462883	407	55	flesh	flesh	NN
hvd.32044087462883	407	56	clammy	clammy	JJ
hvd.32044087462883	407	57	and	and	CC
hvd.32044087462883	407	58	livid	livid	JJ
hvd.32044087462883	407	59	.	.	.
hvd.32044087462883	408	1	The	the	DT
hvd.32044087462883	408	2	best	good	JJS
hvd.32044087462883	408	3	joints	joint	NNS
hvd.32044087462883	408	4	of	of	IN
hvd.32044087462883	408	5	the	the	DT
hvd.32044087462883	408	6	best	good	JJS
hvd.32044087462883	408	7	meat	meat	NN
hvd.32044087462883	408	8	cost	cost	NN
hvd.32044087462883	408	9	most	most	JJS
hvd.32044087462883	408	10	money	money	NN
hvd.32044087462883	408	11	at	at	IN
hvd.32044087462883	408	12	first	first	RB
hvd.32044087462883	408	13	,	,	,
hvd.32044087462883	408	14	but	but	CC
hvd.32044087462883	408	15	are	be	VBP
hvd.32044087462883	408	16	the	the	DT
hvd.32044087462883	408	17	most	most	RBS
hvd.32044087462883	408	18	economical	economical	JJ
hvd.32044087462883	408	19	.	.	.
hvd.32044087462883	408	20	—	—	:
hvd.32044087462883	408	21	Utility	utility	NN
hvd.32044087462883	408	22	of	of	IN
hvd.32044087462883	408	23	purchasing	purchasing	NN
hvd.32044087462883	408	24	these.—Venison.-Should	these.—Venison.-Should	:
hvd.32044087462883	408	25	be	be	VB
hvd.32044087462883	408	26	thick	thick	JJ
hvd.32044087462883	408	27	and	and	CC
hvd.32044087462883	408	28	firm	firm	JJ
hvd.32044087462883	408	29	in	in	IN
hvd.32044087462883	408	30	the	the	DT
hvd.32044087462883	408	31	fat	fat	NN
hvd.32044087462883	408	32	,	,	,
hvd.32044087462883	408	33	—	—	:
hvd.32044087462883	408	34	the	the	DT
hvd.32044087462883	408	35	lean	lean	JJ
hvd.32044087462883	408	36	pure	pure	NN
hvd.32044087462883	408	37	.	.	.
hvd.32044087462883	409	1	-	-	:
hvd.32044087462883	409	2	The	the	DT
hvd.32044087462883	409	3	age	age	NN
hvd.32044087462883	409	4	of	of	IN
hvd.32044087462883	409	5	deer	deer	NN
hvd.32044087462883	409	6	,	,	,
hvd.32044087462883	409	7	hares	hare	NNS
hvd.32044087462883	409	8	,	,	,
hvd.32044087462883	409	9	and	and	CC
hvd.32044087462883	409	10	rabbits	rabbit	NNS
hvd.32044087462883	409	11	,	,	,
hvd.32044087462883	409	12	known	know	VBN
hvd.32044087462883	409	13	by	by	IN
hvd.32044087462883	409	14	the	the	DT
hvd.32044087462883	409	15	clefts	cleft	NNS
hvd.32044087462883	409	16	and	and	CC
hvd.32044087462883	409	17	claws	claw	NNS
hvd.32044087462883	409	18	being	be	VBG
hvd.32044087462883	409	19	close	close	JJ
hvd.32044087462883	409	20	and	and	CC
hvd.32044087462883	409	21	smooth	smooth	JJ
hvd.32044087462883	409	22	in	in	IN
hvd.32044087462883	409	23	the	the	DT
hvd.32044087462883	409	24	young	young	JJ
hvd.32044087462883	409	25	animal	animal	NN
hvd.32044087462883	409	26	.	.	.
hvd.32044087462883	410	1	—	—	:
hvd.32044087462883	410	2	Game	Game	NNP
hvd.32044087462883	410	3	and	and	CC
hvd.32044087462883	410	4	Poultry	Poultry	NNP
hvd.32044087462883	410	5	.	.	.
hvd.32044087462883	411	1	-	-	:
hvd.32044087462883	411	2	The	the	DT
hvd.32044087462883	411	3	age	age	NN
hvd.32044087462883	411	4	known	know	VBN
hvd.32044087462883	411	5	by	by	IN
hvd.32044087462883	411	6	the	the	DT
hvd.32044087462883	411	7	legs	leg	NNS
hvd.32044087462883	411	8	and	and	CC
hvd.32044087462883	411	9	spur	spur	NN
hvd.32044087462883	411	10	.	.	.
hvd.32044087462883	412	1	-	-	:
hvd.32044087462883	412	2	When	when	WRB
hvd.32044087462883	412	3	smooth	smooth	JJ
hvd.32044087462883	412	4	in	in	IN
hvd.32044087462883	412	5	the	the	DT
hvd.32044087462883	412	6	legs	leg	NNS
hvd.32044087462883	412	7	and	and	CC
hvd.32044087462883	412	8	short	short	JJ
hvd.32044087462883	412	9	in	in	IN
hvd.32044087462883	412	10	the	the	DT
hvd.32044087462883	412	11	spur	spur	NN
hvd.32044087462883	412	12	,	,	,
hvd.32044087462883	412	13	the	the	DT
hvd.32044087462883	412	14	animal	animal	NN
hvd.32044087462883	412	15	is	be	VBZ
hvd.32044087462883	412	16	young.--Trick	young.--Trick	NNP
hvd.32044087462883	412	17	of	of	IN
hvd.32044087462883	412	18	poulterers	poulterer	NNS
hvd.32044087462883	412	19	to	to	TO
hvd.32044087462883	412	20	cut	cut	VB
hvd.32044087462883	412	21	and	and	CC
hvd.32044087462883	412	22	shorten	shorten	VB
hvd.32044087462883	412	23	the	the	DT
hvd.32044087462883	412	24	spur	spur	NN
hvd.32044087462883	412	25	.	.	.
hvd.32044087462883	413	1	-	-	:
hvd.32044087462883	413	2	Stale	stale	JJ
hvd.32044087462883	413	3	when	when	WRB
hvd.32044087462883	413	4	the	the	DT
hvd.32044087462883	413	5	eye	eye	NN
hvd.32044087462883	413	6	is	be	VBZ
hvd.32044087462883	413	7	sunk	sink	VBN
hvd.32044087462883	413	8	,	,	,
hvd.32044087462883	413	9	the	the	DT
hvd.32044087462883	413	10	vent	vent	NN
hvd.32044087462883	413	11	tainted	taint	VBN
hvd.32044087462883	413	12	.	.	.
hvd.32044087462883	414	1	--Black	--Black	:
hvd.32044087462883	414	2	-	-	HYPH
hvd.32044087462883	414	3	legged	legged	JJ
hvd.32044087462883	414	4	fowls	fowl	NNS
hvd.32044087462883	414	5	SYLLABUS	SYLLABUS	NNP
hvd.32044087462883	414	6	OF	of	IN
hvd.32044087462883	414	7	CULINARY	culinary	JJ
hvd.32044087462883	414	8	LECTURES	lecture	NNS
hvd.32044087462883	414	9	.	.	.
hvd.32044087462883	415	1	43	43	CD
hvd.32044087462883	415	2	often	often	RB
hvd.32044087462883	415	3	the	the	DT
hvd.32044087462883	415	4	most	most	RBS
hvd.32044087462883	415	5	juicy	juicy	JJ
hvd.32044087462883	415	6	:	:	:
hvd.32044087462883	415	7	-white	-white	JJ
hvd.32044087462883	415	8	-	-	HYPH
hvd.32044087462883	415	9	legged	legged	JJ
hvd.32044087462883	415	10	look	look	NN
hvd.32044087462883	415	11	better.-Atten-	better.-atten-	NN
hvd.32044087462883	415	12	tion	tion	NN
hvd.32044087462883	415	13	to	to	IN
hvd.32044087462883	415	14	the	the	DT
hvd.32044087462883	415	15	breed	breed	NN
hvd.32044087462883	415	16	and	and	CC
hvd.32044087462883	415	17	form	form	NN
hvd.32044087462883	415	18	.	.	.
hvd.32044087462883	416	1	—	—	:
hvd.32044087462883	416	2	Polanders	Polanders	NNP
hvd.32044087462883	416	3	.	.	.
hvd.32044087462883	417	1	—	—	:
hvd.32044087462883	417	2	The	the	DT
hvd.32044087462883	417	3	Dorking	Dorking	NNP
hvd.32044087462883	417	4	large	large	JJ
hvd.32044087462883	417	5	breed	breed	NN
hvd.32044087462883	417	6	recommended	recommend	VBN
hvd.32044087462883	417	7	-	-	:
hvd.32044087462883	417	8	though	though	IN
hvd.32044087462883	417	9	bad	bad	JJ
hvd.32044087462883	417	10	layers	layer	NNS
hvd.32044087462883	417	11	—	—	:
hvd.32044087462883	417	12	best	well	RBS
hvd.32044087462883	417	13	when	when	WRB
hvd.32044087462883	417	14	short	short	JJ
hvd.32044087462883	417	15	,	,	,
hvd.32044087462883	417	16	plump	plump	JJ
hvd.32044087462883	417	17	,	,	,
hvd.32044087462883	417	18	broad	broad	JJ
hvd.32044087462883	417	19	in	in	IN
hvd.32044087462883	417	20	the	the	DT
hvd.32044087462883	417	21	breast	breast	NN
hvd.32044087462883	417	22	,	,	,
hvd.32044087462883	417	23	and	and	CC
hvd.32044087462883	417	24	thick	thick	JJ
hvd.32044087462883	417	25	in	in	IN
hvd.32044087462883	417	26	the	the	DT
hvd.32044087462883	417	27	rump	rump	NN
hvd.32044087462883	417	28	.	.	.
hvd.32044087462883	418	1	-Game	-Game	:
hvd.32044087462883	418	2	,	,	,
hvd.32044087462883	418	3	if	if	IN
hvd.32044087462883	418	4	stale	stale	JJ
hvd.32044087462883	418	5	,	,	,
hvd.32044087462883	418	6	known	know	VBN
hvd.32044087462883	418	7	by	by	IN
hvd.32044087462883	418	8	the	the	DT
hvd.32044087462883	418	9	livid	livid	JJ
hvd.32044087462883	418	10	colour	colour	NN
hvd.32044087462883	418	11	of	of	IN
hvd.32044087462883	418	12	the	the	DT
hvd.32044087462883	418	13	flesh	flesh	NN
hvd.32044087462883	418	14	about	about	IN
hvd.32044087462883	418	15	the	the	DT
hvd.32044087462883	418	16	vent	vent	NN
hvd.32044087462883	418	17	.	.	.
hvd.32044087462883	419	1	—	—	:
hvd.32044087462883	419	2	Hams	ham	NNS
hvd.32044087462883	419	3	and	and	CC
hvd.32044087462883	419	4	Bacon	Bacon	NNP
hvd.32044087462883	419	5	good	good	NN
hvd.32044087462883	419	6	when	when	WRB
hvd.32044087462883	419	7	the	the	DT
hvd.32044087462883	419	8	flesh	flesh	NN
hvd.32044087462883	419	9	adheres	adhere	VBZ
hvd.32044087462883	419	10	firmly	firmly	RB
hvd.32044087462883	419	11	to	to	IN
hvd.32044087462883	419	12	the	the	DT
hvd.32044087462883	419	13	bone	bone	NN
hvd.32044087462883	419	14	,	,	,
hvd.32044087462883	419	15	the	the	DT
hvd.32044087462883	419	16	smell	smell	NN
hvd.32044087462883	419	17	fresh	fresh	JJ
hvd.32044087462883	419	18	,	,	,
hvd.32044087462883	419	19	the	the	DT
hvd.32044087462883	419	20	lean	lean	JJ
hvd.32044087462883	419	21	clear	clear	JJ
hvd.32044087462883	419	22	and	and	CC
hvd.32044087462883	419	23	not	not	RB
hvd.32044087462883	419	24	streaked	streak	VBN
hvd.32044087462883	419	25	with	with	IN
hvd.32044087462883	419	26	yellow	yellow	JJ
hvd.32044087462883	419	27	.	.	.
hvd.32044087462883	420	1	–	–	:
hvd.32044087462883	420	2	Very	very	RB
hvd.32044087462883	420	3	good	good	JJ
hvd.32044087462883	420	4	hams	ham	NNS
hvd.32044087462883	420	5	from	from	IN
hvd.32044087462883	420	6	Westmoreland	Westmoreland	NNP
hvd.32044087462883	420	7	,	,	,
hvd.32044087462883	420	8	Yorkshire	Yorkshire	NNP
hvd.32044087462883	420	9	,	,	,
hvd.32044087462883	420	10	Wiltshire	Wiltshire	NNP
hvd.32044087462883	420	11	,	,	,
hvd.32044087462883	420	12	and	and	CC
hvd.32044087462883	420	13	other	other	JJ
hvd.32044087462883	420	14	parts	part	NNS
hvd.32044087462883	420	15	of	of	IN
hvd.32044087462883	420	16	England	England	NNP
hvd.32044087462883	420	17	and	and	CC
hvd.32044087462883	420	18	Ireland	Ireland	NNP
hvd.32044087462883	420	19	:	:	:
hvd.32044087462883	420	20	—	—	:
hvd.32044087462883	420	21	if	if	IN
hvd.32044087462883	420	22	well	well	RB
hvd.32044087462883	420	23	fed	feed	VBN
hvd.32044087462883	420	24	and	and	CC
hvd.32044087462883	420	25	cured	cure	VBD
hvd.32044087462883	420	26	,	,	,
hvd.32044087462883	420	27	quite	quite	RB
hvd.32044087462883	420	28	equal	equal	JJ
hvd.32044087462883	420	29	to	to	IN
hvd.32044087462883	420	30	those	those	DT
hvd.32044087462883	420	31	of	of	IN
hvd.32044087462883	420	32	Bayonne	Bayonne	NNP
hvd.32044087462883	420	33	and	and	CC
hvd.32044087462883	420	34	Westphalia	Westphalia	NNP
hvd.32044087462883	420	35	.	.	.
hvd.32044087462883	420	36	—	—	:
hvd.32044087462883	420	37	Brawn	Brawn	NNP
hvd.32044087462883	420	38	.	.	.
hvd.32044087462883	420	39	—	—	:
hvd.32044087462883	420	40	If	if	IN
hvd.32044087462883	420	41	old	old	JJ
hvd.32044087462883	420	42	,	,	,
hvd.32044087462883	420	43	the	the	DT
hvd.32044087462883	420	44	rind	rind	NN
hvd.32044087462883	420	45	thick	thick	JJ
hvd.32044087462883	420	46	and	and	CC
hvd.32044087462883	420	47	hard.—Salt	hard.—Salt	NNP
hvd.32044087462883	420	48	Butter	Butter	NNP
hvd.32044087462883	420	49	and	and	CC
hvd.32044087462883	420	50	Cheese	Cheese	NNP
hvd.32044087462883	420	51	to	to	TO
hvd.32044087462883	420	52	be	be	VB
hvd.32044087462883	420	53	probed	probe	VBN
hvd.32044087462883	420	54	and	and	CC
hvd.32044087462883	420	55	tasted	taste	VBN
hvd.32044087462883	420	56	.	.	.
hvd.32044087462883	421	1	Fresh	fresh	JJ
hvd.32044087462883	421	2	butter	butter	NN
hvd.32044087462883	421	3	easily	easily	RB
hvd.32044087462883	421	4	known	know	VBN
hvd.32044087462883	421	5	by	by	IN
hvd.32044087462883	421	6	the	the	DT
hvd.32044087462883	421	7	taste.-Eggs	taste.-Eggs	NNP
hvd.32044087462883	421	8	not	not	RB
hvd.32044087462883	421	9	easily	easily	RB
hvd.32044087462883	421	10	known	know	VBN
hvd.32044087462883	421	11	when	when	WRB
hvd.32044087462883	421	12	stale	stale	JJ
hvd.32044087462883	421	13	.	.	.
hvd.32044087462883	422	1	Hold	hold	VB
hvd.32044087462883	422	2	between	between	IN
hvd.32044087462883	422	3	the	the	DT
hvd.32044087462883	422	4	eye	eye	NN
hvd.32044087462883	422	5	and	and	CC
hvd.32044087462883	422	6	a	a	DT
hvd.32044087462883	422	7	candle	candle	NN
hvd.32044087462883	422	8	in	in	IN
hvd.32044087462883	422	9	a	a	DT
hvd.32044087462883	422	10	dark	dark	JJ
hvd.32044087462883	422	11	room	room	NN
hvd.32044087462883	422	12	,	,	,
hvd.32044087462883	422	13	and	and	CC
hvd.32044087462883	422	14	if	if	IN
hvd.32044087462883	422	15	the	the	DT
hvd.32044087462883	422	16	yolk	yolk	NN
hvd.32044087462883	422	17	be	be	VB
hvd.32044087462883	422	18	unbroken	unbroken	JJ
hvd.32044087462883	422	19	the	the	DT
hvd.32044087462883	422	20	egg	egg	NN
hvd.32044087462883	422	21	is	be	VBZ
hvd.32044087462883	422	22	not	not	RB
hvd.32044087462883	422	23	stale	stale	JJ
hvd.32044087462883	422	24	:	:	:
hvd.32044087462883	422	25	-	-	:
hvd.32044087462883	422	26	Rather	rather	RB
hvd.32044087462883	422	27	a	a	DT
hvd.32044087462883	422	28	doubtful	doubtful	JJ
hvd.32044087462883	422	29	test	test	NN
hvd.32044087462883	422	30	this.—Fish	this.—fish	CD
hvd.32044087462883	422	31	of	of	IN
hvd.32044087462883	422	32	all	all	DT
hvd.32044087462883	422	33	kinds	kind	NNS
hvd.32044087462883	422	34	best	well	RBS
hvd.32044087462883	422	35	when	when	WRB
hvd.32044087462883	422	36	fresh	fresh	JJ
hvd.32044087462883	422	37	caught	caught	NN
hvd.32044087462883	422	38	;	;	:
hvd.32044087462883	422	39	but	but	CC
hvd.32044087462883	422	40	the	the	DT
hvd.32044087462883	422	41	flat	flat	JJ
hvd.32044087462883	422	42	fish	fish	NN
hvd.32044087462883	422	43	,	,	,
hvd.32044087462883	422	44	as	as	IN
hvd.32044087462883	422	45	turbot	turbot	NN
hvd.32044087462883	422	46	,	,	,
hvd.32044087462883	422	47	skate	skate	NN
hvd.32044087462883	422	48	,	,	,
hvd.32044087462883	422	49	halibut	halibut	NN
hvd.32044087462883	422	50	,	,	,
hvd.32044087462883	422	51	may	may	MD
hvd.32044087462883	422	52	keep	keep	VB
hvd.32044087462883	422	53	a	a	DT
hvd.32044087462883	422	54	few	few	JJ
hvd.32044087462883	422	55	days	day	NNS
hvd.32044087462883	422	56	,	,	,
hvd.32044087462883	422	57	and	and	CC
hvd.32044087462883	422	58	even	even	RB
hvd.32044087462883	422	59	ripen	ripen	VB
hvd.32044087462883	422	60	and	and	CC
hvd.32044087462883	422	61	mellow	mellow	JJ
hvd.32044087462883	422	62	:	:	:
hvd.32044087462883	422	63	salmon	salmon	NN
hvd.32044087462883	422	64	,	,	,
hvd.32044087462883	422	65	trout	trout	NNS
hvd.32044087462883	422	66	,	,	,
hvd.32044087462883	422	67	eels	eel	NNS
hvd.32044087462883	422	68	,	,	,
hvd.32044087462883	422	69	herrings	herring	NNS
hvd.32044087462883	422	70	,	,	,
hvd.32044087462883	422	71	and	and	CC
hvd.32044087462883	422	72	mackerel	mackerel	NN
hvd.32044087462883	422	73	,	,	,
hvd.32044087462883	422	74	and	and	CC
hvd.32044087462883	422	75	also	also	RB
hvd.32044087462883	422	76	haddocks	haddock	NNS
hvd.32044087462883	422	77	and	and	CC
hvd.32044087462883	422	78	whitings	whiting	NNS
hvd.32044087462883	422	79	,	,	,
hvd.32044087462883	422	80	can	can	MD
hvd.32044087462883	422	81	not	not	RB
hvd.32044087462883	422	82	be	be	VB
hvd.32044087462883	422	83	too	too	RB
hvd.32044087462883	422	84	fresh	fresh	JJ
hvd.32044087462883	422	85	.	.	.
hvd.32044087462883	423	1	The	the	DT
hvd.32044087462883	423	2	red	red	JJ
hvd.32044087462883	423	3	fish	fish	NN
hvd.32044087462883	423	4	the	the	DT
hvd.32044087462883	423	5	most	most	RBS
hvd.32044087462883	423	6	rich	rich	JJ
hvd.32044087462883	423	7	,	,	,
hvd.32044087462883	423	8	though	though	IN
hvd.32044087462883	423	9	oily	oily	JJ
hvd.32044087462883	423	10	;	;	:
hvd.32044087462883	423	11	the	the	DT
hvd.32044087462883	423	12	white	white	NN
hvd.32044087462883	423	13	the	the	DT
hvd.32044087462883	423	14	most	most	RBS
hvd.32044087462883	423	15	digestible	digestible	JJ
hvd.32044087462883	423	16	.	.	.
hvd.32044087462883	424	1	Shell	shell	NN
hvd.32044087462883	424	2	-	-	HYPH
hvd.32044087462883	424	3	fish	fish	NN
hvd.32044087462883	424	4	of	of	IN
hvd.32044087462883	424	5	all	all	DT
hvd.32044087462883	424	6	sorts	sort	NNS
hvd.32044087462883	424	7	should	should	MD
hvd.32044087462883	424	8	be	be	VB
hvd.32044087462883	424	9	quite	quite	RB
hvd.32044087462883	424	10	fresh	fresh	JJ
hvd.32044087462883	424	11	to	to	TO
hvd.32044087462883	424	12	be	be	VB
hvd.32044087462883	424	13	wholesome	wholesome	JJ
hvd.32044087462883	424	14	or	or	CC
hvd.32044087462883	424	15	even	even	RB
hvd.32044087462883	424	16	safe	safe	JJ
hvd.32044087462883	424	17	.	.	.
hvd.32044087462883	425	1	Lobsters	lobster	NNS
hvd.32044087462883	425	2	often	often	RB
hvd.32044087462883	425	3	underboiled	underboile	VBN
hvd.32044087462883	425	4	by	by	IN
hvd.32044087462883	425	5	fishmongers	fishmonger	NNS
hvd.32044087462883	425	6	to	to	TO
hvd.32044087462883	425	7	make	make	VB
hvd.32044087462883	425	8	them	-PRON-	PRP
hvd.32044087462883	425	9	keep	keep	VB
hvd.32044087462883	425	10	longer	long	RBR
hvd.32044087462883	425	11	.	.	.
hvd.32044087462883	426	1	An	an	DT
hvd.32044087462883	426	2	eye	eye	NN
hvd.32044087462883	426	3	of	of	IN
hvd.32044087462883	426	4	some	some	DT
hvd.32044087462883	426	5	experience	experience	NN
hvd.32044087462883	426	6	and	and	CC
hvd.32044087462883	426	7	the	the	DT
hvd.32044087462883	426	8	sense	sense	NN
hvd.32044087462883	426	9	of	of	IN
hvd.32044087462883	426	10	smell	smell	NN
hvd.32044087462883	426	11	best	good	JJS
hvd.32044087462883	426	12	determine	determine	VB
hvd.32044087462883	426	13	the	the	DT
hvd.32044087462883	426	14	freshness	freshness	NN
hvd.32044087462883	426	15	of	of	IN
hvd.32044087462883	426	16	fish	fish	NN
hvd.32044087462883	426	17	:	:	:
hvd.32044087462883	426	18	-directions	-direction	NNS
hvd.32044087462883	426	19	in	in	IN
hvd.32044087462883	426	20	the	the	DT
hvd.32044087462883	426	21	receipts	receipt	NNS
hvd.32044087462883	426	22	,	,	,
hvd.32044087462883	426	23	CHAPTER	chapter	NN
hvd.32044087462883	426	24	,	,	,
hvd.32044087462883	426	25	Fish	Fish	NNP
hvd.32044087462883	426	26	,	,	,
hvd.32044087462883	426	27	for	for	IN
hvd.32044087462883	426	28	preparing	prepare	VBG
hvd.32044087462883	426	29	,	,	,
hvd.32044087462883	426	30	cooking	cooking	NN
hvd.32044087462883	426	31	,	,	,
hvd.32044087462883	426	32	and	and	CC
hvd.32044087462883	426	33	preserving	preserve	VBG
hvd.32044087462883	426	34	the	the	DT
hvd.32044087462883	426	35	several	several	JJ
hvd.32044087462883	426	36	kinds	kind	NNS
hvd.32044087462883	426	37	.	.	.
hvd.32044087462883	427	1	—	—	:
hvd.32044087462883	427	2	Anchovies	anchovy	NNS
hvd.32044087462883	427	3	and	and	CC
hvd.32044087462883	427	4	Pickled	Pickled	NNP
hvd.32044087462883	427	5	Salmon	Salmon	NNP
hvd.32044087462883	427	6	known	know	VBN
hvd.32044087462883	427	7	by	by	IN
hvd.32044087462883	427	8	the	the	DT
hvd.32044087462883	427	9	smell	smell	NN
hvd.32044087462883	427	10	and	and	CC
hvd.32044087462883	427	11	fresh	fresh	JJ
hvd.32044087462883	427	12	colour	colour	NN
hvd.32044087462883	427	13	of	of	IN
hvd.32044087462883	427	14	the	the	DT
hvd.32044087462883	427	15	fish	fish	NN
hvd.32044087462883	427	16	.	.	.
hvd.32044087462883	428	1	-	-	:
hvd.32044087462883	428	2	Their	-PRON-	PRP$
hvd.32044087462883	428	3	pickle	pickle	NN
hvd.32044087462883	428	4	-	-	HYPH
hvd.32044087462883	428	5	liquor	liquor	NN
hvd.32044087462883	428	6	should	should	MD
hvd.32044087462883	428	7	be	be	VB
hvd.32044087462883	428	8	pure	pure	JJ
hvd.32044087462883	428	9	and	and	CC
hvd.32044087462883	428	10	well	well	RB
hvd.32044087462883	428	11	-	-	HYPH
hvd.32044087462883	428	12	flavoured	flavour	VBN
hvd.32044087462883	428	13	.	.	.
hvd.32044087462883	429	1	+	+	``
hvd.32044087462883	429	2	The	the	DT
hvd.32044087462883	429	3	red	red	JJ
hvd.32044087462883	429	4	colour	colour	NN
hvd.32044087462883	429	5	given	give	VBN
hvd.32044087462883	429	6	to	to	IN
hvd.32044087462883	429	7	anchovy	anchovy	NN
hvd.32044087462883	429	8	-	-	HYPH
hvd.32044087462883	429	9	liquor	liquor	NN
hvd.32044087462883	429	10	by	by	IN
hvd.32044087462883	429	11	artificial	artificial	JJ
hvd.32044087462883	429	12	means	mean	NNS
hvd.32044087462883	429	13	,	,	,
hvd.32044087462883	429	14	and	and	CC
hvd.32044087462883	429	15	no	no	DT
hvd.32044087462883	429	16	test	test	NN
hvd.32044087462883	429	17	of	of	IN
hvd.32044087462883	429	18	goodness	goodness	NN
hvd.32044087462883	429	19	.	.	.
hvd.32044087462883	430	1	—	—	:
hvd.32044087462883	430	2	ALL	all	DT
hvd.32044087462883	430	3	PROVISIONS	provision	NNS
hvd.32044087462883	430	4	SHOULD	SHOULD	MD
hvd.32044087462883	430	5	BE	be	VB
hvd.32044087462883	430	6	BOUGHT	buy	VBN
hvd.32044087462883	430	7	WITH	with	IN
hvd.32044087462883	430	8	READY	ready	JJ
hvd.32044087462883	430	9	MONEY	money	NN
hvd.32044087462883	430	10	;	;	:
hvd.32044087462883	430	11	OR	or	CC
hvd.32044087462883	430	12	THE	the	DT
hvd.32044087462883	430	13	BILLS	bill	NNS
hvd.32044087462883	430	14	SETTLED	settle	VBD
hvd.32044087462883	430	15	WEEKLY.-SHOWN	WEEKLY.-SHOWN	NNP
hvd.32044087462883	430	16	TO	to	TO
hvd.32044087462883	430	17	BE	be	VB
hvd.32044087462883	430	18	A	a	DT
hvd.32044087462883	430	19	SAVING	saving	NN
hvd.32044087462883	430	20	OF	of	IN
hvd.32044087462883	430	21	MANY	many	JJ
hvd.32044087462883	430	22	PER	per	NN
hvd.32044087462883	430	23	CENTS	cent	NNS
hvd.32044087462883	430	24	.	.	.
hvd.32044087462883	431	1	SYLLABUS	SYLLABUS	NNP
hvd.32044087462883	431	2	OF	of	IN
hvd.32044087462883	431	3	CULINARY	culinary	JJ
hvd.32044087462883	431	4	LECTURES	lecture	NNS
hvd.32044087462883	431	5	.	.	.
hvd.32044087462883	432	1	VII	VII	NNP
hvd.32044087462883	432	2	.	.	.
hvd.32044087462883	433	1	MISCELLANEOUS	miscellaneous	JJ
hvd.32044087462883	433	2	HINTS	hint	NNS
hvd.32044087462883	433	3	AND	and	CC
hvd.32044087462883	433	4	DIRECTIONS.—Straining	directions.—straine	VBG
hvd.32044087462883	433	5	to	to	TO
hvd.32044087462883	433	6	be	be	VB
hvd.32044087462883	433	7	done	do	VBN
hvd.32044087462883	433	8	twice	twice	RB
hvd.32044087462883	433	9	if	if	IN
hvd.32044087462883	433	10	necessary	necessary	JJ
hvd.32044087462883	433	11	,	,	,
hvd.32044087462883	433	12	or	or	CC
hvd.32044087462883	433	13	with	with	IN
hvd.32044087462883	433	14	a	a	DT
hvd.32044087462883	433	15	double	double	JJ
hvd.32044087462883	433	16	tammy-	tammy-	NN
hvd.32044087462883	433	17	sieve	sieve	NN
hvd.32044087462883	433	18	.	.	.
hvd.32044087462883	434	1	—	—	:
hvd.32044087462883	434	2	All	all	DT
hvd.32044087462883	434	3	jelly	jelly	NN
hvd.32044087462883	434	4	-	-	HYPH
hvd.32044087462883	434	5	bags	bag	NNS
hvd.32044087462883	434	6	to	to	TO
hvd.32044087462883	434	7	be	be	VB
hvd.32044087462883	434	8	moistened	moisten	VBN
hvd.32044087462883	434	9	in	in	IN
hvd.32044087462883	434	10	hot	hot	JJ
hvd.32044087462883	434	11	water	water	NN
hvd.32044087462883	434	12	,	,	,
hvd.32044087462883	434	13	and	and	CC
hvd.32044087462883	434	14	well	well	RB
hvd.32044087462883	434	15	wrung	wring	VBN
hvd.32044087462883	434	16	:	:	:
hvd.32044087462883	434	17	-	-	:
hvd.32044087462883	434	18	if	if	IN
hvd.32044087462883	434	19	used	use	VBN
hvd.32044087462883	434	20	dry	dry	JJ
hvd.32044087462883	434	21	,	,	,
hvd.32044087462883	434	22	will	will	MD
hvd.32044087462883	434	23	drink	drink	VB
hvd.32044087462883	434	24	up	up	RP
hvd.32044087462883	434	25	a	a	DT
hvd.32044087462883	434	26	considerable	considerable	JJ
hvd.32044087462883	434	27	quantity	quantity	NN
hvd.32044087462883	434	28	of	of	IN
hvd.32044087462883	434	29	the	the	DT
hvd.32044087462883	434	30	article	article	NN
hvd.32044087462883	434	31	strained.-Full	strained.-full	JJ
hvd.32044087462883	434	32	supply	supply	NN
hvd.32044087462883	434	33	of	of	IN
hvd.32044087462883	434	34	kitchen-	kitchen-	JJ
hvd.32044087462883	434	35	cloths	cloth	NNS
hvd.32044087462883	434	36	,	,	,
hvd.32044087462883	434	37	—	—	:
hvd.32044087462883	434	38	use	use	NN
hvd.32044087462883	434	39	of	of	IN
hvd.32044087462883	434	40	gauze	gauze	NN
hvd.32044087462883	434	41	-	-	HYPH
hvd.32044087462883	434	42	wire	wire	NN
hvd.32044087462883	434	43	covers	cover	NNS
hvd.32044087462883	434	44	and	and	CC
hvd.32044087462883	434	45	cheese	cheese	NN
hvd.32044087462883	434	46	-	-	HYPH
hvd.32044087462883	434	47	cloths	cloth	NNS
hvd.32044087462883	434	48	in	in	IN
hvd.32044087462883	434	49	preserving	preserve	VBG
hvd.32044087462883	434	50	raw	raw	JJ
hvd.32044087462883	434	51	and	and	CC
hvd.32044087462883	434	52	cold	cold	JJ
hvd.32044087462883	434	53	provisions	provision	NNS
hvd.32044087462883	434	54	.	.	.
hvd.32044087462883	435	1	Marble	marble	NN
hvd.32044087462883	435	2	-	-	HYPH
hvd.32044087462883	435	3	slab	slab	NN
hvd.32044087462883	435	4	for	for	IN
hvd.32044087462883	435	5	paste	paste	NN
hvd.32044087462883	435	6	,	,	,
hvd.32044087462883	435	7	-	-	HYPH
hvd.32044087462883	435	8	marble	marble	NN
hvd.32044087462883	435	9	pestle	pestle	NN
hvd.32044087462883	435	10	and	and	CC
hvd.32044087462883	435	11	mortar	mortar	NN
hvd.32044087462883	435	12	.	.	.
hvd.32044087462883	436	1	-	-	:
hvd.32044087462883	436	2	Sauces	sauce	NNS
hvd.32044087462883	436	3	too	too	RB
hvd.32044087462883	436	4	much	much	RB
hvd.32044087462883	436	5	thickened	thickened	NN
hvd.32044087462883	436	6	can	can	MD
hvd.32044087462883	436	7	never	never	RB
hvd.32044087462883	436	8	afterwards	afterwards	RB
hvd.32044087462883	436	9	be	be	VB
hvd.32044087462883	436	10	cleared	clear	VBN
hvd.32044087462883	436	11	of	of	IN
hvd.32044087462883	436	12	fat	fat	NN
hvd.32044087462883	436	13	,	,	,
hvd.32044087462883	436	14	as	as	IN
hvd.32044087462883	436	15	the	the	DT
hvd.32044087462883	436	16	fatty	fatty	JJ
hvd.32044087462883	436	17	matter	matter	NN
hvd.32044087462883	436	18	will	will	MD
hvd.32044087462883	436	19	not	not	RB
hvd.32044087462883	436	20	separate	separate	VB
hvd.32044087462883	436	21	.	.	.
hvd.32044087462883	437	1	-Sauces	-sauce	NNS
hvd.32044087462883	437	2	and	and	CC
hvd.32044087462883	437	3	broths	broth	NNS
hvd.32044087462883	437	4	must	must	MD
hvd.32044087462883	437	5	have	have	VB
hvd.32044087462883	437	6	time	time	NN
hvd.32044087462883	437	7	to	to	TO
hvd.32044087462883	437	8	cook	cook	VB
hvd.32044087462883	437	9	;	;	:
hvd.32044087462883	437	10	but	but	CC
hvd.32044087462883	437	11	if	if	IN
hvd.32044087462883	437	12	kept	keep	VBN
hvd.32044087462883	437	13	too	too	RB
hvd.32044087462883	437	14	long	long	RB
hvd.32044087462883	437	15	over	over	IN
hvd.32044087462883	437	16	the	the	DT
hvd.32044087462883	437	17	fire	fire	NN
hvd.32044087462883	437	18	,	,	,
hvd.32044087462883	437	19	will	will	MD
hvd.32044087462883	437	20	deteriorate	deteriorate	VB
hvd.32044087462883	437	21	both	both	DT
hvd.32044087462883	437	22	in	in	IN
hvd.32044087462883	437	23	colour	colour	NN
hvd.32044087462883	437	24	and	and	CC
hvd.32044087462883	437	25	flavour.—This	flavour.—this	NN
hvd.32044087462883	437	26	is	be	VBZ
hvd.32044087462883	437	27	peculiarly	peculiarly	RB
hvd.32044087462883	437	28	applicable	applicable	JJ
hvd.32044087462883	437	29	to	to	IN
hvd.32044087462883	437	30	sauces	sauce	NNS
hvd.32044087462883	437	31	of	of	IN
hvd.32044087462883	437	32	game	game	NN
hvd.32044087462883	437	33	.	.	.
hvd.32044087462883	438	1	—	—	:
hvd.32044087462883	438	2	All	all	DT
hvd.32044087462883	438	3	sorts	sort	NNS
hvd.32044087462883	438	4	of	of	IN
hvd.32044087462883	438	5	small	small	JJ
hvd.32044087462883	438	6	cakes	cake	NNS
hvd.32044087462883	438	7	,	,	,
hvd.32044087462883	438	8	pasties	pasty	NNS
hvd.32044087462883	438	9	,	,	,
hvd.32044087462883	438	10	and	and	CC
hvd.32044087462883	438	11	puffs	puff	NNS
hvd.32044087462883	438	12	,	,	,
hvd.32044087462883	438	13	shortbread	shortbread	NN
hvd.32044087462883	438	14	,	,	,
hvd.32044087462883	438	15	Savoy	Savoy	NNP
hvd.32044087462883	438	16	cake	cake	NN
hvd.32044087462883	438	17	,	,	,
hvd.32044087462883	438	18	&	&	CC
hvd.32044087462883	438	19	c.	c.	NNP
hvd.32044087462883	438	20	may	may	MD
hvd.32044087462883	438	21	be	be	VB
hvd.32044087462883	438	22	renovated	renovate	VBN
hvd.32044087462883	438	23	by	by	IN
hvd.32044087462883	438	24	being	be	VBG
hvd.32044087462883	438	25	laid	lay	VBN
hvd.32044087462883	438	26	on	on	IN
hvd.32044087462883	438	27	paper	paper	NN
hvd.32044087462883	438	28	,	,	,
hvd.32044087462883	438	29	and	and	CC
hvd.32044087462883	438	30	heated	heat	VBN
hvd.32044087462883	438	31	on	on	IN
hvd.32044087462883	438	32	the	the	DT
hvd.32044087462883	438	33	hob	hob	NN
hvd.32044087462883	438	34	,	,	,
hvd.32044087462883	438	35	or	or	CC
hvd.32044087462883	438	36	hot	hot	JJ
hvd.32044087462883	438	37	-	-	HYPH
hvd.32044087462883	438	38	hearth	hearth	NN
hvd.32044087462883	438	39	,	,	,
hvd.32044087462883	438	40	or	or	CC
hvd.32044087462883	438	41	before	before	IN
hvd.32044087462883	438	42	the	the	DT
hvd.32044087462883	438	43	fire	fire	NN
hvd.32044087462883	438	44	when	when	WRB
hvd.32044087462883	438	45	to	to	TO
hvd.32044087462883	438	46	be	be	VB
hvd.32044087462883	438	47	used.—Pastry	used.—pastry	UH
hvd.32044087462883	438	48	,	,	,
hvd.32044087462883	438	49	if	if	IN
hvd.32044087462883	438	50	kept	keep	VBN
hvd.32044087462883	438	51	for	for	IN
hvd.32044087462883	438	52	days	day	NNS
hvd.32044087462883	438	53	,	,	,
hvd.32044087462883	438	54	is	be	VBZ
hvd.32044087462883	438	55	so	so	RB
hvd.32044087462883	438	56	much	much	RB
hvd.32044087462883	438	57	refreshed	refresh	VBN
hvd.32044087462883	438	58	by	by	IN
hvd.32044087462883	438	59	this	this	DT
hvd.32044087462883	438	60	process	process	NN
hvd.32044087462883	438	61	as	as	IN
hvd.32044087462883	438	62	to	to	TO
hvd.32044087462883	438	63	eat	eat	VB
hvd.32044087462883	438	64	nearly	nearly	RB
hvd.32044087462883	438	65	as	as	RB
hvd.32044087462883	438	66	well	well	RB
hvd.32044087462883	438	67	as	as	IN
hvd.32044087462883	438	68	when	when	WRB
hvd.32044087462883	438	69	newly	newly	RB
hvd.32044087462883	438	70	baked	bake	VBN
hvd.32044087462883	438	71	,	,	,
hvd.32044087462883	438	72	from	from	IN
hvd.32044087462883	438	73	the	the	DT
hvd.32044087462883	438	74	full	full	JJ
hvd.32044087462883	438	75	flavour	flavour	NN
hvd.32044087462883	438	76	of	of	IN
hvd.32044087462883	438	77	the	the	DT
hvd.32044087462883	438	78	sugar	sugar	NN
hvd.32044087462883	438	79	,	,	,
hvd.32044087462883	438	80	butter	butter	NN
hvd.32044087462883	438	81	,	,	,
hvd.32044087462883	438	82	and	and	CC
hvd.32044087462883	438	83	fruit	fruit	NN
hvd.32044087462883	438	84	,	,	,
hvd.32044087462883	438	85	being	be	VBG
hvd.32044087462883	438	86	again	again	RB
hvd.32044087462883	438	87	brought	bring	VBN
hvd.32044087462883	438	88	out	out	RP
hvd.32044087462883	438	89	.	.	.
hvd.32044087462883	439	1	—	—	:
hvd.32044087462883	439	2	Great	great	JJ
hvd.32044087462883	439	3	care	care	NN
hvd.32044087462883	439	4	to	to	TO
hvd.32044087462883	439	5	be	be	VB
hvd.32044087462883	439	6	taken	take	VBN
hvd.32044087462883	439	7	that	that	IN
hvd.32044087462883	439	8	every	every	DT
hvd.32044087462883	439	9	single	single	JJ
hvd.32044087462883	439	10	egg	egg	NN
hvd.32044087462883	439	11	used	use	VBN
hvd.32044087462883	439	12	be	be	VB
hvd.32044087462883	439	13	fresh	fresh	JJ
hvd.32044087462883	439	14	,	,	,
hvd.32044087462883	439	15	as	as	IN
hvd.32044087462883	439	16	one	one	CD
hvd.32044087462883	439	17	stale	stale	JJ
hvd.32044087462883	439	18	egg	egg	NN
hvd.32044087462883	439	19	will	will	MD
hvd.32044087462883	439	20	,	,	,
hvd.32044087462883	439	21	in	in	IN
hvd.32044087462883	439	22	cooking	cooking	NN
hvd.32044087462883	439	23	,	,	,
hvd.32044087462883	439	24	taint	taint	VB
hvd.32044087462883	439	25	dozens	dozen	NNS
hvd.32044087462883	439	26	.	.	.
hvd.32044087462883	440	1	VIII	VIII	NNP
hvd.32044087462883	440	2	.	.	.
hvd.32044087462883	441	1	PRESERVING	preserve	VBG
hvd.32044087462883	441	2	OF	of	IN
hvd.32044087462883	441	3	PROVISIONS	provision	NNS
hvd.32044087462883	441	4	BY	by	IN
hvd.32044087462883	441	5	SALTING	salting	NN
hvd.32044087462883	441	6	,	,	,
hvd.32044087462883	441	7	DRYING	drying	NN
hvd.32044087462883	441	8	,	,	,
hvd.32044087462883	441	9	PICKLING	pickling	NN
hvd.32044087462883	441	10	,	,	,
hvd.32044087462883	441	11	PRESERVING.—Importance	preserving.—importance	NN
hvd.32044087462883	441	12	of	of	IN
hvd.32044087462883	441	13	sugar	sugar	NN
hvd.32044087462883	441	14	and	and	CC
hvd.32044087462883	441	15	molasses	molasse	NNS
hvd.32044087462883	441	16	in	in	IN
hvd.32044087462883	441	17	preserving	preserve	VBG
hvd.32044087462883	441	18	meat	meat	NN
hvd.32044087462883	441	19	,	,	,
hvd.32044087462883	441	20	fish	fish	NN
hvd.32044087462883	441	21	,	,	,
hvd.32044087462883	441	22	and	and	CC
hvd.32044087462883	441	23	butter	butter	NN
hvd.32044087462883	441	24	;	;	:
hvd.32044087462883	441	25	—	—	:
hvd.32044087462883	441	26	shown	show	VBN
hvd.32044087462883	441	27	to	to	TO
hvd.32044087462883	441	28	do	do	VB
hvd.32044087462883	441	29	so	so	RB
hvd.32044087462883	441	30	most	most	RBS
hvd.32044087462883	441	31	effectually	effectually	RB
hvd.32044087462883	441	32	with	with	IN
hvd.32044087462883	441	33	only	only	RB
hvd.32044087462883	441	34	a	a	DT
hvd.32044087462883	441	35	small	small	JJ
hvd.32044087462883	441	36	proportion	proportion	NN
hvd.32044087462883	441	37	of	of	IN
hvd.32044087462883	441	38	salt	salt	NN
hvd.32044087462883	441	39	.	.	.
hvd.32044087462883	442	1	-	-	:
hvd.32044087462883	442	2	The	the	DT
hvd.32044087462883	442	3	pyroligneous	pyroligneous	JJ
hvd.32044087462883	442	4	acid	acid	NN
hvd.32044087462883	442	5	,	,	,
hvd.32044087462883	442	6	or	or	CC
hvd.32044087462883	442	7	vinegar	vinegar	NN
hvd.32044087462883	442	8	of	of	IN
hvd.32044087462883	442	9	wood	wood	NN
hvd.32044087462883	442	10	,	,	,
hvd.32044087462883	442	11	and	and	CC
hvd.32044087462883	442	12	chloride	chloride	NN
hvd.32044087462883	442	13	of	of	IN
hvd.32044087462883	442	14	soda	soda	NN
hvd.32044087462883	442	15	,	,	,
hvd.32044087462883	442	16	—	—	:
hvd.32044087462883	442	17	their	-PRON-	PRP$
hvd.32044087462883	442	18	uses	use	NNS
hvd.32044087462883	442	19	.	.	.
hvd.32044087462883	443	1	--	--	:
hvd.32044087462883	443	2	Late	late	JJ
hvd.32044087462883	443	3	discoveries	discovery	NNS
hvd.32044087462883	443	4	in	in	IN
hvd.32044087462883	443	5	curing	cure	VBG
hvd.32044087462883	443	6	provisions	provision	NNS
hvd.32044087462883	443	7	in	in	IN
hvd.32044087462883	443	8	consequence	consequence	NN
hvd.32044087462883	443	9	of	of	IN
hvd.32044087462883	443	10	the	the	DT
hvd.32044087462883	443	11	premiums	premium	NNS
hvd.32044087462883	443	12	given	give	VBN
hvd.32044087462883	443	13	by	by	IN
hvd.32044087462883	443	14	the	the	DT
hvd.32044087462883	443	15	Highland	Highland	NNP
hvd.32044087462883	443	16	Society.-Meat	Society.-Meat	NNP
hvd.32044087462883	443	17	salts	salt	NNS
hvd.32044087462883	443	18	the	the	DT
hvd.32044087462883	443	19	better	well	JJR
hvd.32044087462883	443	20	of	of	IN
hvd.32044087462883	443	21	having	have	VBG
hvd.32044087462883	443	22	the	the	DT
hvd.32044087462883	443	23	bones	bone	NNS
hvd.32044087462883	443	24	taken	take	VBN
hvd.32044087462883	443	25	out.-Bacon	out.-bacon	WP
hvd.32044087462883	443	26	should	should	MD
hvd.32044087462883	443	27	always	always	RB
hvd.32044087462883	443	28	be	be	VB
hvd.32044087462883	443	29	twice	twice	RB
hvd.32044087462883	443	30	salted	salt	VBN
hvd.32044087462883	443	31	or	or	CC
hvd.32044087462883	443	32	pickled	pickle	VBN
hvd.32044087462883	443	33	,	,	,
hvd.32044087462883	443	34	and	and	CC
hvd.32044087462883	443	35	be	be	VB
hvd.32044087462883	443	36	patiently	patiently	RB
hvd.32044087462883	443	37	rubbed	rub	VBN
hvd.32044087462883	443	38	both	both	CC
hvd.32044087462883	443	39	times.-All	times.-All	NNP
hvd.32044087462883	443	40	meat	meat	NN
hvd.32044087462883	443	41	salted	salt	VBN
hvd.32044087462883	443	42	in	in	IN
hvd.32044087462883	443	43	pieces	piece	NNS
hvd.32044087462883	443	44	and	and	CC
hvd.32044087462883	443	45	packed	pack	VBN
hvd.32044087462883	443	46	must	must	MD
hvd.32044087462883	443	47	be	be	VB
hvd.32044087462883	443	48	fully	fully	RB
hvd.32044087462883	443	49	covered	cover	VBN
hvd.32044087462883	443	50	with	with	IN
hvd.32044087462883	443	51	the	the	DT
hvd.32044087462883	443	52	brine	brine	NN
hvd.32044087462883	443	53	.	.	.
hvd.32044087462883	444	1	The	the	DT
hvd.32044087462883	444	2	process	process	NN
hvd.32044087462883	444	3	of	of	IN
hvd.32044087462883	444	4	salting	salt	VBG
hvd.32044087462883	444	5	accelerated	accelerate	VBN
hvd.32044087462883	444	6	by	by	IN
hvd.32044087462883	444	7	occasional	occasional	JJ
hvd.32044087462883	444	8	rubbing	rubbing	NN
hvd.32044087462883	444	9	with	with	IN
hvd.32044087462883	444	10	SYLLABUS	SYLLABUS	NNP
hvd.32044087462883	444	11	OF	of	IN
hvd.32044087462883	444	12	CULINARY	culinary	JJ
hvd.32044087462883	444	13	LECTURES	lecture	NNS
hvd.32044087462883	444	14	.	.	.
hvd.32044087462883	445	1	fresh	fresh	JJ
hvd.32044087462883	445	2	salt	salt	NN
hvd.32044087462883	445	3	.	.	.
hvd.32044087462883	446	1	This	this	DT
hvd.32044087462883	446	2	important	important	JJ
hvd.32044087462883	446	3	subject	subject	NN
hvd.32044087462883	446	4	more	more	RBR
hvd.32044087462883	446	5	fully	fully	RB
hvd.32044087462883	446	6	treated	treat	VBN
hvd.32044087462883	446	7	of	of	IN
hvd.32044087462883	446	8	in	in	IN
hvd.32044087462883	446	9	Part	Part	NNP
hvd.32044087462883	446	10	IV	IV	NNP
hvd.32044087462883	446	11	.	.	.
hvd.32044087462883	446	12	,	,	,
hvd.32044087462883	446	13	Chap	Chap	NNP
hvd.32044087462883	446	14	.	.	.
hvd.32044087462883	447	1	III	III	NNP
hvd.32044087462883	447	2	.	.	.
hvd.32044087462883	447	3	,	,	,
hvd.32044087462883	447	4	of	of	IN
hvd.32044087462883	447	5	the	the	DT
hvd.32044087462883	447	6	MANUAL	manual	NN
hvd.32044087462883	447	7	;	;	:
hvd.32044087462883	447	8	Art	Art	NNP
hvd.32044087462883	447	9	.	.	.
hvd.32044087462883	448	1	Salting	salt	VBG
hvd.32044087462883	448	2	.	.	.
hvd.32044087462883	449	1	IX	IX	NNP
hvd.32044087462883	449	2	.	.	.
hvd.32044087462883	450	1	PREMIUMS	premium	NNS
hvd.32044087462883	450	2	TO	to	IN
hvd.32044087462883	450	3	Cooks	cook	NNS
hvd.32044087462883	450	4	FOR	for	IN
hvd.32044087462883	450	5	DILIGENT	diligent	JJ
hvd.32044087462883	450	6	DISCHARGE	discharge	NN
hvd.32044087462883	450	7	or	or	CC
hvd.32044087462883	450	8	THEIR	their	PRP$
hvd.32044087462883	450	9	DUTIES	duties	NN
hvd.32044087462883	450	10	,	,	,
hvd.32044087462883	450	11	AND	and	CC
hvd.32044087462883	450	12	PROFICIENCY	proficiency	NN
hvd.32044087462883	450	13	IN	in	IN
hvd.32044087462883	450	14	THEIR	their	PRP$
hvd.32044087462883	450	15	ART	art	NN
hvd.32044087462883	450	16	.	.	.
hvd.32044087462883	451	1	—	—	:
hvd.32044087462883	451	2	For	for	IN
hvd.32044087462883	451	3	neatness	neatness	NN
hvd.32044087462883	451	4	,	,	,
hvd.32044087462883	451	5	economy	economy	NN
hvd.32044087462883	451	6	,	,	,
hvd.32044087462883	451	7	forecast	forecast	NN
hvd.32044087462883	451	8	,	,	,
hvd.32044087462883	451	9	the	the	DT
hvd.32044087462883	451	10	preservation	preservation	NN
hvd.32044087462883	451	11	of	of	IN
hvd.32044087462883	451	12	provisions	provision	NNS
hvd.32044087462883	451	13	,	,	,
hvd.32044087462883	451	14	invention	invention	NN
hvd.32044087462883	451	15	or	or	CC
hvd.32044087462883	451	16	improvement	improvement	NN
hvd.32044087462883	451	17	of	of	IN
hvd.32044087462883	451	18	cheap	cheap	JJ
hvd.32044087462883	451	19	family	family	NN
hvd.32044087462883	451	20	-	-	HYPH
hvd.32044087462883	451	21	dishes.—Estah-	dishes.—Estah-	NNP
hvd.32044087462883	451	22	lishment	lishment	JJ
hvd.32044087462883	451	23	for	for	IN
hvd.32044087462883	451	24	decayed	decayed	JJ
hvd.32044087462883	451	25	cooks	cook	NNS
hvd.32044087462883	451	26	,	,	,
hvd.32044087462883	451	27	and	and	CC
hvd.32044087462883	451	28	prospectus	prospectus	NN
hvd.32044087462883	451	29	of	of	IN
hvd.32044087462883	451	30	a	a	DT
hvd.32044087462883	451	31	National	National	NNP
hvd.32044087462883	451	32	GASTRONOMICAL	GASTRONOMICAL	NNP
hvd.32044087462883	451	33	BOARD	BOARD	NNP
hvd.32044087462883	451	34	.	.	.
hvd.32044087462883	452	1	X.	X.	NNP
hvd.32044087462883	453	1	CAUSES	causes	NN
hvd.32044087462883	453	2	THAT	that	WDT
hvd.32044087462883	453	3	RETARD	retard	VBP
hvd.32044087462883	453	4	THE	the	DT
hvd.32044087462883	453	5	PROGRESS	progress	NN
hvd.32044087462883	453	6	OF	of	IN
hvd.32044087462883	453	7	THE	the	DT
hvd.32044087462883	453	8	ART.-	ART.-	NNP
hvd.32044087462883	453	9	Ignorance	ignorance	NN
hvd.32044087462883	453	10	and	and	CC
hvd.32044087462883	453	11	prejudices	prejudice	NNS
hvd.32044087462883	453	12	of	of	IN
hvd.32044087462883	453	13	Cooks	cook	NNS
hvd.32044087462883	453	14	.	.	.
hvd.32044087462883	454	1	Inattention	inattention	NN
hvd.32044087462883	454	2	of	of	IN
hvd.32044087462883	454	3	ladies.-Impudence	ladies.-impudence	NN
hvd.32044087462883	454	4	and	and	CC
hvd.32044087462883	454	5	common	common	JJ
hvd.32044087462883	454	6	tricks	trick	NNS
hvd.32044087462883	454	7	of	of	IN
hvd.32044087462883	454	8	culinary	culinary	JJ
hvd.32044087462883	454	9	quacks	quack	NNS
hvd.32044087462883	454	10	and	and	CC
hvd.32044087462883	454	11	would	would	MD
hvd.32044087462883	454	12	-	-	HYPH
hvd.32044087462883	454	13	be	be	VB
hvd.32044087462883	454	14	gastronomers	gastronomer	NNS
hvd.32044087462883	454	15	.	.	.
hvd.32044087462883	455	1	XI	XI	NNP
hvd.32044087462883	455	2	.	.	.
hvd.32044087462883	456	1	ON	on	IN
hvd.32044087462883	456	2	FRENCH	french	JJ
hvd.32044087462883	456	3	COOKERY	cookery	NN
hvd.32044087462883	456	4	.	.	.
hvd.32044087462883	457	1	—	—	:
hvd.32044087462883	457	2	The	the	DT
hvd.32044087462883	457	3	French	French	NNP
hvd.32044087462883	457	4	,	,	,
hvd.32044087462883	457	5	as	as	IN
hvd.32044087462883	457	6	a	a	DT
hvd.32044087462883	457	7	nation	nation	NN
hvd.32044087462883	457	8	,	,	,
hvd.32044087462883	457	9	allowed	allow	VBN
hvd.32044087462883	457	10	to	to	TO
hvd.32044087462883	457	11	be	be	VB
hvd.32044087462883	457	12	the	the	DT
hvd.32044087462883	457	13	best	good	JJS
hvd.32044087462883	457	14	cooks	cook	NNS
hvd.32044087462883	457	15	in	in	IN
hvd.32044087462883	457	16	the	the	DT
hvd.32044087462883	457	17	world	world	NN
hvd.32044087462883	457	18	.	.	.
hvd.32044087462883	458	1	-	-	:
hvd.32044087462883	458	2	In	in	IN
hvd.32044087462883	458	3	what	what	WP
hvd.32044087462883	458	4	their	-PRON-	PRP$
hvd.32044087462883	458	5	superiority	superiority	NN
hvd.32044087462883	458	6	consists	consist	VBZ
hvd.32044087462883	458	7	:	:	:
hvd.32044087462883	458	8	—	—	:
hvd.32044087462883	458	9	wherein	wherein	WRB
hvd.32044087462883	458	10	worthy	worthy	JJ
hvd.32044087462883	458	11	of	of	IN
hvd.32044087462883	458	12	imitation	imitation	NN
hvd.32044087462883	458	13	.	.	.
hvd.32044087462883	459	1	-Their	-Their	NFP
hvd.32044087462883	459	2	earthen	earthen	JJ
hvd.32044087462883	459	3	stew	stew	NN
hvd.32044087462883	459	4	-	-	HYPH
hvd.32044087462883	459	5	pans,-charcoal	pans,-charcoal	XX
hvd.32044087462883	459	6	and	and	CC
hvd.32044087462883	459	7	wood	wood	NN
hvd.32044087462883	459	8	embers	ember	NNS
hvd.32044087462883	459	9	--	--	:
hvd.32044087462883	459	10	small	small	JJ
hvd.32044087462883	459	11	furnaces	furnace	NNS
hvd.32044087462883	459	12	,	,	,
hvd.32044087462883	459	13	—	—	:
hvd.32044087462883	459	14	their	-PRON-	PRP$
hvd.32044087462883	459	15	fire	fire	NN
hvd.32044087462883	459	16	applied	apply	VBD
hvd.32044087462883	459	17	above	above	RB
hvd.32044087462883	459	18	and	and	CC
hvd.32044087462883	459	19	around	around	RB
hvd.32044087462883	459	20	as	as	RB
hvd.32044087462883	459	21	well	well	RB
hvd.32044087462883	459	22	as	as	IN
hvd.32044087462883	459	23	under	under	IN
hvd.32044087462883	459	24	their	-PRON-	PRP$
hvd.32044087462883	459	25	sauce	sauce	NN
hvd.32044087462883	459	26	-	-	HYPH
hvd.32044087462883	459	27	pans	pan	NNS
hvd.32044087462883	459	28	.	.	.
hvd.32044087462883	460	1	—	—	:
hvd.32044087462883	460	2	Their	-PRON-	PRP$
hvd.32044087462883	460	3	cookery	cookery	NN
hvd.32044087462883	460	4	of	of	IN
hvd.32044087462883	460	5	vege-	vege-	NN
hvd.32044087462883	460	6	tables	table	NNS
hvd.32044087462883	460	7	,	,	,
hvd.32044087462883	460	8	and	and	CC
hvd.32044087462883	460	9	of	of	IN
hvd.32044087462883	460	10	dishes	dish	NNS
hvd.32044087462883	460	11	of	of	IN
hvd.32044087462883	460	12	desserte	desserte	NNS
hvd.32044087462883	460	13	(	(	-LRB-
hvd.32044087462883	460	14	that	that	RB
hvd.32044087462883	460	15	is	is	RB
hvd.32044087462883	460	16	,	,	,
hvd.32044087462883	460	17	of	of	IN
hvd.32044087462883	460	18	cold	cold	JJ
hvd.32044087462883	460	19	left	left	JJ
hvd.32044087462883	460	20	things	thing	NNS
hvd.32044087462883	460	21	)	)	-RRB-
hvd.32044087462883	460	22	peculiarly	peculiarly	RB
hvd.32044087462883	460	23	commendable	commendable	JJ
hvd.32044087462883	460	24	.	.	.
hvd.32044087462883	461	1	Reference	reference	NN
hvd.32044087462883	461	2	made	make	VBN
hvd.32044087462883	461	3	to	to	IN
hvd.32044087462883	461	4	Mistress	Mistress	NNP
hvd.32044087462883	461	5	Dods	Dods	NNP
hvd.32044087462883	461	6	'	'	POS
hvd.32044087462883	461	7	Manual	Manual	NNP
hvd.32044087462883	461	8	for	for	IN
hvd.32044087462883	461	9	the	the	DT
hvd.32044087462883	461	10	substance	substance	NN
hvd.32044087462883	461	11	of	of	IN
hvd.32044087462883	461	12	French	french	JJ
hvd.32044087462883	461	13	Cookery	Cookery	NNP
hvd.32044087462883	461	14	.	.	.
hvd.32044087462883	462	1	XII	XII	NNP
hvd.32044087462883	462	2	.	.	.
hvd.32044087462883	463	1	VIEW	VIEW	NNP
hvd.32044087462883	463	2	OF	of	IN
hvd.32044087462883	463	3	COOKERY	cookery	NN
hvd.32044087462883	463	4	IN	in	IN
hvd.32044087462883	463	5	MODERN	modern	JJ
hvd.32044087462883	463	6	EUROPE.—A	europe.—a	JJ
hvd.32044087462883	463	7	French	french	JJ
hvd.32044087462883	463	8	dinner	dinner	NN
hvd.32044087462883	463	9	described	describe	VBN
hvd.32044087462883	463	10	.	.	.
hvd.32044087462883	464	1	—	—	:
hvd.32044087462883	464	2	Restaurateurs	restaurateur	NNS
hvd.32044087462883	464	3	of	of	IN
hvd.32044087462883	464	4	Paris.-A	paris.-a	NN
hvd.32044087462883	464	5	word	word	NN
hvd.32044087462883	464	6	to	to	IN
hvd.32044087462883	464	7	Amphitryons,—to	Amphitryons,—to	NNP
hvd.32044087462883	464	8	guests.-Petty	guests.-Petty	NNP
hvd.32044087462883	464	9	differences	difference	NNS
hvd.32044087462883	464	10	of	of	IN
hvd.32044087462883	464	11	usages	usage	NNS
hvd.32044087462883	464	12	in	in	IN
hvd.32044087462883	464	13	different	different	JJ
hvd.32044087462883	464	14	countries	country	NNS
hvd.32044087462883	464	15	.	.	.
hvd.32044087462883	465	1	-	-	:
hvd.32044087462883	465	2	What	what	WP
hvd.32044087462883	465	3	would	would	MD
hvd.32044087462883	465	4	be	be	VB
hvd.32044087462883	465	5	considered	consider	VBN
hvd.32044087462883	465	6	bon	bon	FW
hvd.32044087462883	465	7	ton	ton	NN
hvd.32044087462883	465	8	at	at	IN
hvd.32044087462883	465	9	a	a	DT
hvd.32044087462883	465	10	dinner	dinner	NN
hvd.32044087462883	465	11	in	in	IN
hvd.32044087462883	465	12	Paris	Paris	NNP
hvd.32044087462883	465	13	,	,	,
hvd.32044087462883	465	14	reckoned	reckon	VBD
hvd.32044087462883	465	15	low	low	JJ
hvd.32044087462883	465	16	breeding	breeding	NN
hvd.32044087462883	465	17	in	in	IN
hvd.32044087462883	465	18	London.-	London.-	NNP
hvd.32044087462883	465	19	Unctuous	unctuous	JJ
hvd.32044087462883	465	20	dishes	dish	NNS
hvd.32044087462883	465	21	of	of	IN
hvd.32044087462883	465	22	Germany	Germany	NNP
hvd.32044087462883	465	23	.	.	.
hvd.32044087462883	466	1	-	-	:
hvd.32044087462883	466	2	Mingled	mingle	VBN
hvd.32044087462883	466	3	barbarism	barbarism	NN
hvd.32044087462883	466	4	and	and	CC
hvd.32044087462883	466	5	refinement	refinement	NN
hvd.32044087462883	466	6	of	of	IN
hvd.32044087462883	466	7	Russian	russian	JJ
hvd.32044087462883	466	8	cookery	cookery	NN
hvd.32044087462883	466	9	,	,	,
hvd.32044087462883	466	10	—	—	:
hvd.32044087462883	466	11	Russian	russian	JJ
hvd.32044087462883	466	12	whets	whet	VBZ
hvd.32044087462883	466	13	and	and	CC
hvd.32044087462883	466	14	salads	salad	NNS
hvd.32044087462883	466	15	:	:	:
hvd.32044087462883	466	16	—	—	:
hvd.32044087462883	466	17	the	the	DT
hvd.32044087462883	466	18	kistischi	kistischi	NNP
hvd.32044087462883	466	19	or	or	CC
hvd.32044087462883	466	20	raw	raw	JJ
hvd.32044087462883	466	21	vegetables	vegetable	NNS
hvd.32044087462883	466	22	in	in	IN
hvd.32044087462883	466	23	quass	quass	NNP
hvd.32044087462883	466	24	:	:	:
hvd.32044087462883	466	25	vareniky	vareniky	NNP
hvd.32044087462883	466	26	:	:	:
hvd.32044087462883	466	27	—	—	:
hvd.32044087462883	466	28	buterinia	buterinia	NNP
hvd.32044087462883	466	29	,	,	,
hvd.32044087462883	466	30	or	or	CC
hvd.32044087462883	466	31	salad	salad	NN
hvd.32044087462883	466	32	of	of	IN
hvd.32044087462883	466	33	salt	salt	NN
hvd.32044087462883	466	34	-	-	HYPH
hvd.32044087462883	466	35	fish	fish	NN
hvd.32044087462883	466	36	.	.	.
hvd.32044087462883	467	1	–	–	:
hvd.32044087462883	467	2	Spain	Spain	NNP
hvd.32044087462883	467	3	behind	behind	IN
hvd.32044087462883	467	4	all	all	DT
hvd.32044087462883	467	5	Europe	Europe	NNP
hvd.32044087462883	467	6	in	in	IN
hvd.32044087462883	467	7	cookery	cookery	NN
hvd.32044087462883	467	8	:	:	:
hvd.32044087462883	467	9	doubts	doubt	NNS
hvd.32044087462883	467	10	on	on	IN
hvd.32044087462883	467	11	this	this	DT
hvd.32044087462883	467	12	head	head	NN
hvd.32044087462883	467	13	:	:	:
hvd.32044087462883	467	14	—	—	:
hvd.32044087462883	467	15	the	the	DT
hvd.32044087462883	467	16	olla	olla	NNP
hvd.32044087462883	467	17	or	or	CC
hvd.32044087462883	467	18	puchero	puchero	NNP
hvd.32044087462883	467	19	:	:	:
hvd.32044087462883	467	20	—	—	:
hvd.32044087462883	467	21	the	the	DT
hvd.32044087462883	467	22	guisado	guisado	NN
hvd.32044087462883	467	23	.	.	.
hvd.32044087462883	468	1	—	—	:
hvd.32044087462883	468	2	Spaniards	spaniard	NNS
hvd.32044087462883	468	3	unshaken	unshaken	JJ
hvd.32044087462883	468	4	in	in	IN
hvd.32044087462883	468	5	their	-PRON-	PRP$
hvd.32044087462883	468	6	loyalty	loyalty	NN
hvd.32044087462883	468	7	to	to	IN
hvd.32044087462883	468	8	garlic	garlic	NN
hvd.32044087462883	468	9	:	:	:
hvd.32044087462883	468	10	—	—	:
hvd.32044087462883	468	11	their	-PRON-	PRP$
hvd.32044087462883	468	12	taste	taste	NN
hvd.32044087462883	468	13	for	for	IN
hvd.32044087462883	468	14	allspice	allspice	NN
hvd.32044087462883	468	15	traced	trace	VBN
hvd.32044087462883	468	16	to	to	IN
hvd.32044087462883	468	17	Christopher	Christopher	NNP
hvd.32044087462883	468	18	Columbus	Columbus	NNP
hvd.32044087462883	468	19	.	.	.
hvd.32044087462883	469	1	See	see	VB
hvd.32044087462883	469	2	Manual	Manual	NNP
hvd.32044087462883	469	3	,	,	,
hvd.32044087462883	469	4	National	National	NNP
hvd.32044087462883	469	5	Dishes	Dishes	NNPS
hvd.32044087462883	469	6	.	.	.
hvd.32044087462883	470	1	46	46	CD
hvd.32044087462883	470	2	SYLLABUS	syllabus	NN
hvd.32044087462883	470	3	OF	of	IN
hvd.32044087462883	470	4	CULINARY	culinary	JJ
hvd.32044087462883	470	5	LECTURES	lecture	NNS
hvd.32044087462883	470	6	.	.	.
hvd.32044087462883	471	1	XIII	XIII	NNP
hvd.32044087462883	471	2	.	.	.
hvd.32044087462883	472	1	ANGLO	ANGLO	NNP
hvd.32044087462883	472	2	-	-	HYPH
hvd.32044087462883	472	3	GALLICAN	GALLICAN	NNP
hvd.32044087462883	472	4	COOKERY	cookery	NN
hvd.32044087462883	472	5	OF	of	IN
hvd.32044087462883	472	6	THE	the	DT
hvd.32044087462883	472	7	MIDDLE	middle	NN
hvd.32044087462883	472	8	OF	of	IN
hvd.32044087462883	472	9	THE	the	DT
hvd.32044087462883	472	10	NINETEENTH	nineteenth	JJ
hvd.32044087462883	472	11	CENTURY	century	NN
hvd.32044087462883	472	12	:	:	:
hvd.32044087462883	472	13	-considered	-considere	VBD
hvd.32044087462883	472	14	the	the	DT
hvd.32044087462883	472	15	best	good	JJS
hvd.32044087462883	472	16	the	the	DT
hvd.32044087462883	472	17	world	world	NN
hvd.32044087462883	472	18	has	have	VBZ
hvd.32044087462883	472	19	yet	yet	RB
hvd.32044087462883	472	20	seen.—Causes	seen.—cause	NNS
hvd.32044087462883	472	21	which	which	WDT
hvd.32044087462883	472	22	retard	retard	VBP
hvd.32044087462883	472	23	its	-PRON-	PRP$
hvd.32044087462883	472	24	progress	progress	NN
hvd.32044087462883	472	25	:	:	:
hvd.32044087462883	472	26	-conceit	-conceit	:
hvd.32044087462883	472	27	of	of	IN
hvd.32044087462883	472	28	French	french	JJ
hvd.32044087462883	472	29	cooks	cook	NNS
hvd.32044087462883	472	30	,	,	,
hvd.32044087462883	472	31	and	and	CC
hvd.32044087462883	472	32	affectation	affectation	NN
hvd.32044087462883	472	33	of	of	IN
hvd.32044087462883	472	34	juvenile	juvenile	JJ
hvd.32044087462883	472	35	gastrono-	gastrono-	FW
hvd.32044087462883	472	36	mers	mer	NNS
hvd.32044087462883	472	37	.	.	.
hvd.32044087462883	473	1	—	—	:
hvd.32044087462883	473	2	Reciprocal	reciprocal	JJ
hvd.32044087462883	473	3	influence	influence	NN
hvd.32044087462883	473	4	of	of	IN
hvd.32044087462883	473	5	cookery	cookery	NN
hvd.32044087462883	473	6	and	and	CC
hvd.32044087462883	473	7	polite	polite	JJ
hvd.32044087462883	473	8	litera-	litera-	XX
hvd.32044087462883	473	9	ture	ture	NN
hvd.32044087462883	473	10	:	:	:
hvd.32044087462883	473	11	attention	attention	NN
hvd.32044087462883	473	12	given	give	VBN
hvd.32044087462883	473	13	by	by	IN
hvd.32044087462883	473	14	the	the	DT
hvd.32044087462883	473	15	periodical	periodical	JJ
hvd.32044087462883	473	16	writers	writer	NNS
hvd.32044087462883	473	17	and	and	CC
hvd.32044087462883	473	18	novelists	novelist	NNS
hvd.32044087462883	473	19	of	of	IN
hvd.32044087462883	473	20	the	the	DT
hvd.32044087462883	473	21	day	day	NN
hvd.32044087462883	473	22	to	to	IN
hvd.32044087462883	473	23	this	this	DT
hvd.32044087462883	473	24	important	important	JJ
hvd.32044087462883	473	25	subject	subject	NN
hvd.32044087462883	473	26	creditable	creditable	JJ
hvd.32044087462883	473	27	to	to	IN
hvd.32044087462883	473	28	their	-PRON-	PRP$
hvd.32044087462883	473	29	understandings	understanding	NNS
hvd.32044087462883	473	30	.	.	.
hvd.32044087462883	474	1	—	—	:
hvd.32044087462883	474	2	The	the	DT
hvd.32044087462883	474	3	empire	empire	NN
hvd.32044087462883	474	4	of	of	IN
hvd.32044087462883	474	5	cookery	cookery	NN
hvd.32044087462883	474	6	extended	extend	VBN
hvd.32044087462883	474	7	by	by	IN
hvd.32044087462883	474	8	late	late	RB
hvd.32044087462883	474	9	travellers.—What	travellers.—what	IN
hvd.32044087462883	474	10	the	the	DT
hvd.32044087462883	474	11	science	science	NN
hvd.32044087462883	474	12	owes	owe	VBZ
hvd.32044087462883	474	13	to	to	IN
hvd.32044087462883	474	14	the	the	DT
hvd.32044087462883	474	15	Jesuits	Jesuits	NNPS
hvd.32044087462883	474	16	:	:	:
hvd.32044087462883	474	17	-to	-to	ADD
hvd.32044087462883	474	18	the	the	DT
hvd.32044087462883	474	19	White	White	NNP
hvd.32044087462883	474	20	Friars	Friars	NNPS
hvd.32044087462883	474	21	:	:	:
hvd.32044087462883	474	22	-to	-to	ADD
hvd.32044087462883	474	23	the	the	DT
hvd.32044087462883	474	24	Trappists	Trappists	NNPS
hvd.32044087462883	474	25	:	:	:
hvd.32044087462883	474	26	—	—	:
hvd.32044087462883	474	27	to	to	IN
hvd.32044087462883	474	28	Mesdames	Mesdames	NNP
hvd.32044087462883	474	29	Maintenon	Maintenon	NNP
hvd.32044087462883	474	30	and	and	CC
hvd.32044087462883	474	31	Pompadour.—Eulogy	Pompadour.—Eulogy	NNP
hvd.32044087462883	474	32	on	on	IN
hvd.32044087462883	474	33	Vatel.-Praise	Vatel.-Praise	NNP
hvd.32044087462883	474	34	of	of	IN
hvd.32044087462883	474	35	the	the	DT
hvd.32044087462883	474	36	late	late	JJ
hvd.32044087462883	474	37	Mrs.	Mrs.	NNP
hvd.32044087462883	474	38	Baron	Baron	NNP
hvd.32044087462883	474	39	Hepburn	Hepburn	NNP
hvd.32044087462883	474	40	,	,	,
hvd.32044087462883	474	41	of	of	IN
hvd.32044087462883	474	42	Lord	Lord	NNP
hvd.32044087462883	474	43	Sefton	Sefton	NNP
hvd.32044087462883	474	44	,	,	,
hvd.32044087462883	474	45	Roths-	Roths-	NNP
hvd.32044087462883	474	46	child	child	NN
hvd.32044087462883	474	47	,	,	,
hvd.32044087462883	474	48	Sampayo	Sampayo	NNP
hvd.32044087462883	474	49	,	,	,
hvd.32044087462883	474	50	and	and	CC
hvd.32044087462883	474	51	Sir	Sir	NNP
hvd.32044087462883	474	52	George	George	NNP
hvd.32044087462883	474	53	Warrender	Warrender	NNP
hvd.32044087462883	474	54	.	.	.
hvd.32044087462883	475	1	—	—	:
hvd.32044087462883	475	2	Carême	Carême	NNP
hvd.32044087462883	475	3	,	,	,
hvd.32044087462883	475	4	and	and	CC
hvd.32044087462883	475	5	a	a	DT
hvd.32044087462883	475	6	few	few	JJ
hvd.32044087462883	475	7	more	more	RBR
hvd.32044087462883	475	8	illustrious	illustrious	JJ
hvd.32044087462883	475	9	chefs	chef	NNS
hvd.32044087462883	475	10	,	,	,
hvd.32044087462883	475	11	decorative	decorative	JJ
hvd.32044087462883	475	12	cooks	cook	NNS
hvd.32044087462883	475	13	;	;	:
hvd.32044087462883	475	14	as	as	RB
hvd.32044087462883	475	15	much	much	JJ
hvd.32044087462883	475	16	for	for	IN
hvd.32044087462883	475	17	the	the	DT
hvd.32044087462883	475	18	eye	eye	NN
hvd.32044087462883	475	19	as	as	IN
hvd.32044087462883	475	20	for	for	IN
hvd.32044087462883	475	21	the	the	DT
hvd.32044087462883	475	22	palate	palate	NN
hvd.32044087462883	475	23	;	;	:
hvd.32044087462883	475	24	relying	rely	VBG
hvd.32044087462883	475	25	too	too	RB
hvd.32044087462883	475	26	much	much	RB
hvd.32044087462883	475	27	upon	upon	IN
hvd.32044087462883	475	28	ornamental	ornamental	JJ
hvd.32044087462883	475	29	vases	vase	NNS
hvd.32044087462883	475	30	,	,	,
hvd.32044087462883	475	31	silver	silver	NN
hvd.32044087462883	475	32	skewers	skewer	NNS
hvd.32044087462883	475	33	and	and	CC
hvd.32044087462883	475	34	dishes	dish	NNS
hvd.32044087462883	475	35	,	,	,
hvd.32044087462883	475	36	and	and	CC
hvd.32044087462883	475	37	the	the	DT
hvd.32044087462883	475	38	long	long	JJ
hvd.32044087462883	475	39	purses	purse	NNS
hvd.32044087462883	475	40	of	of	IN
hvd.32044087462883	475	41	their	-PRON-	PRP$
hvd.32044087462883	475	42	original	original	JJ
hvd.32044087462883	475	43	parvenu	parvenu	NN
hvd.32044087462883	475	44	employers	employer	NNS
hvd.32044087462883	475	45	,	,	,
hvd.32044087462883	475	46	DIRECTIONS	direction	NNS
hvd.32044087462883	475	47	FOR	for	IN
hvd.32044087462883	475	48	CARVING	carving	NN
hvd.32044087462883	475	49	.	.	.
hvd.32044087462883	476	1	CARVING	carving	NN
hvd.32044087462883	476	2	has	have	VBZ
hvd.32044087462883	476	3	ever	ever	RB
hvd.32044087462883	476	4	been	be	VBN
hvd.32044087462883	476	5	esteemed	esteem	VBN
hvd.32044087462883	476	6	one	one	CD
hvd.32044087462883	476	7	of	of	IN
hvd.32044087462883	476	8	the	the	DT
hvd.32044087462883	476	9	minor	minor	JJ
hvd.32044087462883	476	10	arts	art	NNS
hvd.32044087462883	476	11	of	of	IN
hvd.32044087462883	476	12	polite	polite	JJ
hvd.32044087462883	476	13	life,-a	life,-a	NNP
hvd.32044087462883	476	14	test	test	NN
hvd.32044087462883	476	15	at	at	IN
hvd.32044087462883	476	16	first	first	JJ
hvd.32044087462883	476	17	sight	sight	NN
hvd.32044087462883	476	18	of	of	IN
hvd.32044087462883	476	19	the	the	DT
hvd.32044087462883	476	20	breeding	breeding	NN
hvd.32044087462883	476	21	of	of	IN
hvd.32044087462883	476	22	men	man	NNS
hvd.32044087462883	476	23	,	,	,
hvd.32044087462883	476	24	as	as	IN
hvd.32044087462883	476	25	its	-PRON-	PRP$
hvd.32044087462883	476	26	dexterous	dexterous	JJ
hvd.32044087462883	476	27	and	and	CC
hvd.32044087462883	476	28	graceful	graceful	JJ
hvd.32044087462883	476	29	performance	performance	NN
hvd.32044087462883	476	30	is	be	VBZ
hvd.32044087462883	476	31	presumed	presume	VBN
hvd.32044087462883	476	32	to	to	TO
hvd.32044087462883	476	33	mark	mark	VB
hvd.32044087462883	476	34	a	a	DT
hvd.32044087462883	476	35	person	person	NN
hvd.32044087462883	476	36	trained	train	VBN
hvd.32044087462883	476	37	in	in	IN
hvd.32044087462883	476	38	good	good	JJ
hvd.32044087462883	476	39	fashion	fashion	NN
hvd.32044087462883	476	40	.	.	.
hvd.32044087462883	477	1	In	in	IN
hvd.32044087462883	477	2	the	the	DT
hvd.32044087462883	477	3	times	time	NNS
hvd.32044087462883	477	4	of	of	IN
hvd.32044087462883	477	5	chivalry	chivalry	NN
hvd.32044087462883	477	6	,	,	,
hvd.32044087462883	477	7	carving	carving	NN
hvd.32044087462883	477	8	was	be	VBD
hvd.32044087462883	477	9	the	the	DT
hvd.32044087462883	477	10	duty	duty	NN
hvd.32044087462883	477	11	of	of	IN
hvd.32044087462883	477	12	the	the	DT
hvd.32044087462883	477	13	younger	young	JJR
hvd.32044087462883	477	14	squire	squire	NN
hvd.32044087462883	477	15	attendant	attendant	NN
hvd.32044087462883	477	16	on	on	IN
hvd.32044087462883	477	17	the	the	DT
hvd.32044087462883	477	18	knight	knight	NN
hvd.32044087462883	477	19	.	.	.
hvd.32044087462883	478	1	«	«	``
hvd.32044087462883	478	2	To	to	TO
hvd.32044087462883	478	3	dance	dance	VB
hvd.32044087462883	478	4	in	in	IN
hvd.32044087462883	478	5	hall	hall	NN
hvd.32044087462883	478	6	and	and	CC
hvd.32044087462883	478	7	carve	carve	VB
hvd.32044087462883	478	8	at	at	IN
hvd.32044087462883	478	9	board	board	NN
hvd.32044087462883	478	10	,	,	,
hvd.32044087462883	478	11	”	"	''
hvd.32044087462883	478	12	are	be	VBP
hvd.32044087462883	478	13	classed	class	VBN
hvd.32044087462883	478	14	together	together	RB
hvd.32044087462883	478	15	in	in	IN
hvd.32044087462883	478	16	the	the	DT
hvd.32044087462883	478	17	list	list	NN
hvd.32044087462883	478	18	of	of	IN
hvd.32044087462883	478	19	a	a	DT
hvd.32044087462883	478	20	young	young	JJ
hvd.32044087462883	478	21	gentle-	gentle-	JJ
hvd.32044087462883	478	22	man	man	NN
hvd.32044087462883	478	23	's	's	POS
hvd.32044087462883	478	24	accomplishments	accomplishment	NNS
hvd.32044087462883	478	25	;	;	:
hvd.32044087462883	478	26	and	and	CC
hvd.32044087462883	478	27	Chesterfield	Chesterfield	NNP
hvd.32044087462883	478	28	,	,	,
hvd.32044087462883	478	29	the	the	DT
hvd.32044087462883	478	30	great	great	JJ
hvd.32044087462883	478	31	modern	modern	JJ
hvd.32044087462883	478	32	teacher	teacher	NN
hvd.32044087462883	478	33	of	of	IN
hvd.32044087462883	478	34	polished	polished	JJ
hvd.32044087462883	478	35	life	life	NN
hvd.32044087462883	478	36	,	,	,
hvd.32044087462883	478	37	has	have	VBZ
hvd.32044087462883	478	38	made	make	VBN
hvd.32044087462883	478	39	this	this	DT
hvd.32044087462883	478	40	qualifica-	qualifica-	NN
hvd.32044087462883	478	41	tion	tion	NN
hvd.32044087462883	478	42	an	an	DT
hvd.32044087462883	478	43	object	object	NN
hvd.32044087462883	478	44	of	of	IN
hvd.32044087462883	478	45	his	-PRON-	PRP$
hvd.32044087462883	478	46	pupil	pupil	NN
hvd.32044087462883	478	47	's	's	POS
hvd.32044087462883	478	48	peculiar	peculiar	JJ
hvd.32044087462883	478	49	study	study	NN
hvd.32044087462883	478	50	.	.	.
hvd.32044087462883	479	1	Carving	carving	NN
hvd.32044087462883	479	2	,	,	,
hvd.32044087462883	479	3	like	like	IN
hvd.32044087462883	479	4	heraldry	heraldry	NN
hvd.32044087462883	479	5	,	,	,
hvd.32044087462883	479	6	hunting	hunting	NN
hvd.32044087462883	479	7	,	,	,
hvd.32044087462883	479	8	hawking	hawking	NN
hvd.32044087462883	479	9	,	,	,
hvd.32044087462883	479	10	and	and	CC
hvd.32044087462883	479	11	other	other	JJ
hvd.32044087462883	479	12	sciences	science	NNS
hvd.32044087462883	479	13	of	of	IN
hvd.32044087462883	479	14	a	a	DT
hvd.32044087462883	479	15	like	like	UH
hvd.32044087462883	479	16	important	important	JJ
hvd.32044087462883	479	17	kind	kind	NN
hvd.32044087462883	479	18	,	,	,
hvd.32044087462883	479	19	had	have	VBD
hvd.32044087462883	479	20	a	a	DT
hvd.32044087462883	479	21	language	language	NN
hvd.32044087462883	479	22	of	of	IN
hvd.32044087462883	479	23	its	-PRON-	PRP$
hvd.32044087462883	479	24	own	own	JJ
hvd.32044087462883	479	25	.	.	.
hvd.32044087462883	480	1	Treatises	treatise	NNS
hvd.32044087462883	480	2	were	be	VBD
hvd.32044087462883	480	3	composed	compose	VBN
hvd.32044087462883	480	4	to	to	TO
hvd.32044087462883	480	5	show	show	VB
hvd.32044087462883	480	6	how	how	WRB
hvd.32044087462883	480	7	the	the	DT
hvd.32044087462883	480	8	heron	heron	NN
hvd.32044087462883	480	9	was	be	VBD
hvd.32044087462883	480	10	to	to	TO
hvd.32044087462883	480	11	be	be	VB
hvd.32044087462883	480	12	dismem-	dismem-	JJ
hvd.32044087462883	480	13	bered	bered	JJ
hvd.32044087462883	480	14	,	,	,
hvd.32044087462883	480	15	the	the	DT
hvd.32044087462883	480	16	duck	duck	NN
hvd.32044087462883	480	17	unbraced	unbrace	VBN
hvd.32044087462883	480	18	,	,	,
hvd.32044087462883	480	19	the	the	DT
hvd.32044087462883	480	20	crane	crane	NN
hvd.32044087462883	480	21	displayed	display	VBD
hvd.32044087462883	480	22	,	,	,
hvd.32044087462883	480	23	the	the	DT
hvd.32044087462883	480	24	swan	swan	NN
hvd.32044087462883	480	25	lifted	lift	VBD
hvd.32044087462883	480	26	,	,	,
hvd.32044087462883	480	27	the	the	DT
hvd.32044087462883	480	28	goose	goose	NN
hvd.32044087462883	480	29	reared	rear	VBD
hvd.32044087462883	480	30	,	,	,
hvd.32044087462883	480	31	and	and	CC
hvd.32044087462883	480	32	so	so	RB
hvd.32044087462883	480	33	forth	forth	RB
hvd.32044087462883	480	34	.	.	.
hvd.32044087462883	481	1	The	the	DT
hvd.32044087462883	481	2	GRAND	GRAND	NNP
hvd.32044087462883	481	3	CARVER	CARVER	NNP
hvd.32044087462883	481	4	was	be	VBD
hvd.32044087462883	481	5	a	a	DT
hvd.32044087462883	481	6	functionary	functionary	NN
hvd.32044087462883	481	7	of	of	IN
hvd.32044087462883	481	8	some	some	DT
hvd.32044087462883	481	9	dignity	dignity	NN
hvd.32044087462883	481	10	in	in	IN
hvd.32044087462883	481	11	former	former	JJ
hvd.32044087462883	481	12	times	time	NNS
hvd.32044087462883	481	13	;	;	:
hvd.32044087462883	481	14	and	and	CC
hvd.32044087462883	481	15	till	till	IN
hvd.32044087462883	481	16	the	the	DT
hvd.32044087462883	481	17	office	office	NN
hvd.32044087462883	481	18	is	be	VBZ
hvd.32044087462883	481	19	revived	revive	VBN
hvd.32044087462883	481	20	,	,	,
hvd.32044087462883	481	21	or	or	CC
hvd.32044087462883	481	22	the	the	DT
hvd.32044087462883	481	23	oriental	oriental	JJ
hvd.32044087462883	481	24	and	and	CC
hvd.32044087462883	481	25	continental	continental	JJ
hvd.32044087462883	481	26	custom	custom	NN
hvd.32044087462883	481	27	,	,	,
hvd.32044087462883	481	28	of	of	IN
hvd.32044087462883	481	29	having	have	VBG
hvd.32044087462883	481	30	the	the	DT
hvd.32044087462883	481	31	principal	principal	JJ
hvd.32044087462883	481	32	part	part	NN
hvd.32044087462883	481	33	of	of	IN
hvd.32044087462883	481	34	the	the	DT
hvd.32044087462883	481	35	carving	carving	NN
hvd.32044087462883	481	36	per-	per-	CC
hvd.32044087462883	481	37	formed	form	VBN
hvd.32044087462883	481	38	by	by	IN
hvd.32044087462883	481	39	the	the	DT
hvd.32044087462883	481	40	cook	cook	NN
hvd.32044087462883	481	41	and	and	CC
hvd.32044087462883	481	42	servants	servant	NNS
hvd.32044087462883	481	43	,	,	,
hvd.32044087462883	481	44	is	be	VBZ
hvd.32044087462883	481	45	adopted	adopt	VBN
hvd.32044087462883	481	46	,	,	,
hvd.32044087462883	481	47	it	-PRON-	PRP
hvd.32044087462883	481	48	is	be	VBZ
hvd.32044087462883	481	49	neces-	neces-	FW
hvd.32044087462883	481	50	sary	sary	JJ
hvd.32044087462883	481	51	to	to	TO
hvd.32044087462883	481	52	acquire	acquire	VB
hvd.32044087462883	481	53	a	a	DT
hvd.32044087462883	481	54	knowledge	knowledge	NN
hvd.32044087462883	481	55	of	of	IN
hvd.32044087462883	481	56	this	this	DT
hvd.32044087462883	481	57	art	art	NN
hvd.32044087462883	481	58	on	on	IN
hvd.32044087462883	481	59	principles	principle	NNS
hvd.32044087462883	481	60	of	of	IN
hvd.32044087462883	481	61	economy	economy	NN
hvd.32044087462883	481	62	,	,	,
hvd.32044087462883	481	63	as	as	RB
hvd.32044087462883	481	64	well	well	RB
hvd.32044087462883	481	65	as	as	IN
hvd.32044087462883	481	66	from	from	IN
hvd.32044087462883	481	67	respect	respect	NN
hvd.32044087462883	481	68	to	to	IN
hvd.32044087462883	481	69	good	good	JJ
hvd.32044087462883	481	70	manners	manner	NNS
hvd.32044087462883	481	71	.	.	.
hvd.32044087462883	482	1	To	to	TO
hvd.32044087462883	482	2	carve	carve	VB
hvd.32044087462883	482	3	quickly	quickly	RB
hvd.32044087462883	482	4	and	and	CC
hvd.32044087462883	482	5	neatly	neatly	RB
hvd.32044087462883	482	6	requires	require	VBZ
hvd.32044087462883	482	7	a	a	DT
hvd.32044087462883	482	8	good	good	JJ
hvd.32044087462883	482	9	deal	deal	NN
hvd.32044087462883	482	10	of	of	IN
hvd.32044087462883	482	11	practice	practice	NN
hvd.32044087462883	482	12	,	,	,
hvd.32044087462883	482	13	as	as	RB
hvd.32044087462883	482	14	well	well	RB
hvd.32044087462883	482	15	as	as	IN
hvd.32044087462883	482	16	vigilant	vigilant	JJ
hvd.32044087462883	482	17	observation	observation	NN
hvd.32044087462883	482	18	of	of	IN
hvd.32044087462883	482	19	those	those	DT
hvd.32044087462883	482	20	who	who	WP
hvd.32044087462883	482	21	per-	per-	DT
hvd.32044087462883	482	22	form	form	VBP
hvd.32044087462883	482	23	the	the	DT
hvd.32044087462883	482	24	office	office	NN
hvd.32044087462883	482	25	well	well	RB
hvd.32044087462883	482	26	.	.	.
hvd.32044087462883	483	1	There	there	EX
hvd.32044087462883	483	2	are	be	VBP
hvd.32044087462883	483	3	awkward	awkward	JJ
hvd.32044087462883	483	4	grown	grow	VBN
hvd.32044087462883	483	5	-	-	HYPH
hvd.32044087462883	483	6	up	up	RP
hvd.32044087462883	483	7	per-	per-	CC
hvd.32044087462883	483	8	sons	son	NNS
hvd.32044087462883	483	9	,	,	,
hvd.32044087462883	483	10	having	have	VBG
hvd.32044087462883	483	11	,	,	,
hvd.32044087462883	483	12	as	as	IN
hvd.32044087462883	483	13	the	the	DT
hvd.32044087462883	483	14	French	french	JJ
hvd.32044087462883	483	15	say	say	VBP
hvd.32044087462883	483	16	,	,	,
hvd.32044087462883	483	17	two	two	CD
hvd.32044087462883	483	18	left	left	JJ
hvd.32044087462883	483	19	hands	hand	NNS
hvd.32044087462883	483	20	,	,	,
hvd.32044087462883	483	21	whom	whom	WP
hvd.32044087462883	483	22	no	no	DT
hvd.32044087462883	483	23	labour	labour	NN
hvd.32044087462883	483	24	will	will	MD
hvd.32044087462883	483	25	ever	ever	RB
hvd.32044087462883	483	26	make	make	VB
hvd.32044087462883	483	27	dexterous	dexterous	JJ
hvd.32044087462883	483	28	carvers	carver	NNS
hvd.32044087462883	483	29	;	;	:
hvd.32044087462883	483	30	yet	yet	CC
hvd.32044087462883	483	31	there	there	EX
hvd.32044087462883	483	32	is	be	VBZ
hvd.32044087462883	483	33	no	no	DT
hvd.32044087462883	483	34	difficulty	difficulty	NN
hvd.32044087462883	483	35	in	in	IN
hvd.32044087462883	483	36	this	this	DT
hvd.32044087462883	483	37	humble	humble	JJ
hvd.32044087462883	483	38	but	but	CC
hvd.32044087462883	483	39	useful	useful	JJ
hvd.32044087462883	483	40	art	art	NN
hvd.32044087462883	483	41	,	,	,
hvd.32044087462883	483	42	which	which	WDT
hvd.32044087462883	483	43	young	young	JJ
hvd.32044087462883	483	44	persons	person	NNS
hvd.32044087462883	483	45	,	,	,
hvd.32044087462883	483	46	if	if	IN
hvd.32044087462883	483	47	early	early	RB
hvd.32044087462883	483	48	initiated	initiate	VBN
hvd.32044087462883	483	49	under	under	IN
hvd.32044087462883	483	50	the	the	DT
hvd.32044087462883	483	51	eye	eye	NN
hvd.32044087462883	483	52	of	of	IN
hvd.32044087462883	483	53	friends	friend	NNS
hvd.32044087462883	483	54	,	,	,
hvd.32044087462883	483	55	might	may	MD
hvd.32044087462883	483	56	not	not	RB
hvd.32044087462883	483	57	easily	easily	RB
hvd.32044087462883	483	58	surmount	surmount	VB
hvd.32044087462883	483	59	,	,	,
hvd.32044087462883	483	60	and	and	CC
hvd.32044087462883	483	61	thus	thus	RB
hvd.32044087462883	483	62	save	save	VB
hvd.32044087462883	483	63	themselves	-PRON-	PRP
hvd.32044087462883	483	64	inuch	inuch	NNP
hvd.32044087462883	483	65	awk-	awk-	DT
hvd.32044087462883	483	66	ward	ward	NN
hvd.32044087462883	483	67	embarrassment	embarrassment	NN
hvd.32044087462883	483	68	in	in	IN
hvd.32044087462883	483	69	future	future	JJ
hvd.32044087462883	483	70	life	life	NN
hvd.32044087462883	483	71	.	.	.
hvd.32044087462883	484	1	One	one	CD
hvd.32044087462883	484	2	objection	objection	NN
hvd.32044087462883	484	3	to	to	IN
hvd.32044087462883	484	4	allowing	allow	VBG
hvd.32044087462883	484	5	juvenile	juvenile	JJ
hvd.32044087462883	484	6	practice	practice	NN
hvd.32044087462883	484	7	is	be	VBZ
hvd.32044087462883	484	8	,	,	,
hvd.32044087462883	484	9	that	that	IN
hvd.32044087462883	484	10	young	young	JJ
hvd.32044087462883	484	11	people	people	NNS
hvd.32044087462883	484	12	haggle	haggle	VBP
hvd.32044087462883	484	13	provisions	provision	NNS
hvd.32044087462883	484	14	;	;	:
hvd.32044087462883	484	15	but	but	CC
hvd.32044087462883	484	16	they	-PRON-	PRP
hvd.32044087462883	484	17	might	may	MD
hvd.32044087462883	484	18	be	be	VB
hvd.32044087462883	484	19	permitted	permit	VBN
hvd.32044087462883	484	20	sometimes	sometimes	RB
hvd.32044087462883	484	21	to	to	TO
hvd.32044087462883	484	22	try	try	VB
hvd.32044087462883	484	23	plain	plain	JJ
hvd.32044087462883	484	24	joints	joint	NNS
hvd.32044087462883	484	25	and	and	CC
hvd.32044087462883	484	26	cold	cold	JJ
hvd.32044087462883	484	27	game	game	NN
hvd.32044087462883	484	28	,	,	,
hvd.32044087462883	484	29	which	which	WDT
hvd.32044087462883	484	30	would	would	MD
hvd.32044087462883	484	31	soon	soon	RB
hvd.32044087462883	484	32	bring	bring	VB
hvd.32044087462883	484	33	in	in	RP
hvd.32044087462883	484	34	their	-PRON-	PRP$
hvd.32044087462883	484	35	hands	hand	NNS
hvd.32044087462883	484	36	.	.	.
hvd.32044087462883	485	1	A	a	DT
hvd.32044087462883	485	2	lady	lady	NN
hvd.32044087462883	485	3	,	,	,
hvd.32044087462883	485	4	where	where	WRB
hvd.32044087462883	485	5	ladies	lady	NNS
hvd.32044087462883	485	6	still	still	RB
hvd.32044087462883	485	7	carve	carve	VBP
hvd.32044087462883	485	8	at	at	IN
hvd.32044087462883	485	9	family	family	NN
hvd.32044087462883	485	10	dinners	dinner	NNS
hvd.32044087462883	485	11	,	,	,
hvd.32044087462883	485	12	requires	require	VBZ
hvd.32044087462883	485	13	an	an	DT
hvd.32044087462883	485	14	elevated	elevated	JJ
hvd.32044087462883	485	15	seat	seat	NN
hvd.32044087462883	485	16	,	,	,
hvd.32044087462883	485	17	a	a	DT
hvd.32044087462883	485	18	light	light	JJ
hvd.32044087462883	485	19	sharp	sharp	JJ
hvd.32044087462883	485	20	knife	knife	NN
hvd.32044087462883	485	21	,	,	,
hvd.32044087462883	485	22	and	and	CC
hvd.32044087462883	485	23	the	the	DT
hvd.32044087462883	485	24	48	48	CD
hvd.32044087462883	485	25	DIRECTIONS	direction	NNS
hvd.32044087462883	485	26	FOR	for	IN
hvd.32044087462883	485	27	CARVING	carving	NN
hvd.32044087462883	485	28	.	.	.
hvd.32044087462883	486	1	dish	dish	NNP
hvd.32044087462883	486	2	placed	place	VBN
hvd.32044087462883	486	3	near	near	IN
hvd.32044087462883	486	4	her	-PRON-	PRP
hvd.32044087462883	486	5	.	.	.
hvd.32044087462883	487	1	All	all	DT
hvd.32044087462883	487	2	puddings	pudding	NNS
hvd.32044087462883	487	3	,	,	,
hvd.32044087462883	487	4	trifles	trifle	NNS
hvd.32044087462883	487	5	,	,	,
hvd.32044087462883	487	6	pastry	pastry	NN
hvd.32044087462883	487	7	,	,	,
hvd.32044087462883	487	8	&	&	CC
hvd.32044087462883	487	9	c.	c.	NNP
hvd.32044087462883	487	10	should	should	MD
hvd.32044087462883	487	11	be	be	VB
hvd.32044087462883	487	12	cut	cut	VBN
hvd.32044087462883	487	13	or	or	CC
hvd.32044087462883	487	14	helped	help	VBN
hvd.32044087462883	487	15	with	with	IN
hvd.32044087462883	487	16	a	a	DT
hvd.32044087462883	487	17	silver	silver	JJ
hvd.32044087462883	487	18	spoon	spoon	NN
hvd.32044087462883	487	19	.	.	.
hvd.32044087462883	488	1	The	the	DT
hvd.32044087462883	488	2	French	French	NNPS
hvd.32044087462883	488	3	have	have	VBP
hvd.32044087462883	488	4	a	a	DT
hvd.32044087462883	488	5	small	small	JJ
hvd.32044087462883	488	6	silver	silver	JJ
hvd.32044087462883	488	7	trowel	trowel	NN
hvd.32044087462883	488	8	for	for	IN
hvd.32044087462883	488	9	this	this	DT
hvd.32044087462883	488	10	purpose	purpose	NN
hvd.32044087462883	488	11	.	.	.
hvd.32044087462883	489	1	Their	-PRON-	PRP$
hvd.32044087462883	489	2	fish	fish	NN
hvd.32044087462883	489	3	trowel	trowel	NN
hvd.32044087462883	489	4	has	have	VBZ
hvd.32044087462883	489	5	often	often	RB
hvd.32044087462883	489	6	one	one	CD
hvd.32044087462883	489	7	edge	edge	NN
hvd.32044087462883	489	8	with	with	IN
hvd.32044087462883	489	9	teeth	tooth	NNS
hvd.32044087462883	489	10	.	.	.
hvd.32044087462883	490	1	Though	though	IN
hvd.32044087462883	490	2	no	no	DT
hvd.32044087462883	490	3	directions	direction	NNS
hvd.32044087462883	490	4	can	can	MD
hvd.32044087462883	490	5	supply	supply	VB
hvd.32044087462883	490	6	the	the	DT
hvd.32044087462883	490	7	place	place	NN
hvd.32044087462883	490	8	of	of	IN
hvd.32044087462883	490	9	observation	observation	NN
hvd.32044087462883	490	10	and	and	CC
hvd.32044087462883	490	11	practice	practice	NN
hvd.32044087462883	490	12	,	,	,
hvd.32044087462883	490	13	it	-PRON-	PRP
hvd.32044087462883	490	14	may	may	MD
hvd.32044087462883	490	15	be	be	VB
hvd.32044087462883	490	16	useful	useful	JJ
hvd.32044087462883	490	17	to	to	TO
hvd.32044087462883	490	18	tell	tell	VB
hvd.32044087462883	490	19	the	the	DT
hvd.32044087462883	490	20	young	young	JJ
hvd.32044087462883	490	21	carver	carver	NN
hvd.32044087462883	490	22	how	how	WRB
hvd.32044087462883	490	23	to	to	TO
hvd.32044087462883	490	24	use	use	VB
hvd.32044087462883	490	25	his	-PRON-	PRP$
hvd.32044087462883	490	26	tools	tool	NNS
hvd.32044087462883	490	27	,	,	,
hvd.32044087462883	490	28	and	and	CC
hvd.32044087462883	490	29	what	what	WP
hvd.32044087462883	490	30	is	be	VBZ
hvd.32044087462883	490	31	expected	expect	VBN
hvd.32044087462883	490	32	from	from	IN
hvd.32044087462883	490	33	him	-PRON-	PRP
hvd.32044087462883	490	34	.	.	.
hvd.32044087462883	491	1	What	what	WP
hvd.32044087462883	491	2	are	be	VBP
hvd.32044087462883	491	3	esteemed	esteem	VBN
hvd.32044087462883	491	4	the	the	DT
hvd.32044087462883	491	5	most	most	JJS
hvd.32044087462883	491	6	choice	choice	NN
hvd.32044087462883	491	7	morsels	morsel	NNS
hvd.32044087462883	491	8	of	of	IN
hvd.32044087462883	491	9	every	every	DT
hvd.32044087462883	491	10	dish	dish	NN
hvd.32044087462883	491	11	ought	ought	MD
hvd.32044087462883	491	12	to	to	TO
hvd.32044087462883	491	13	be	be	VB
hvd.32044087462883	491	14	known	know	VBN
hvd.32044087462883	491	15	;	;	:
hvd.32044087462883	491	16	for	for	IN
hvd.32044087462883	491	17	“	"	``
hvd.32044087462883	491	18	to	to	TO
hvd.32044087462883	491	19	deal	deal	VB
hvd.32044087462883	491	20	small	small	JJ
hvd.32044087462883	491	21	and	and	CC
hvd.32044087462883	491	22	serve	serve	VB
hvd.32044087462883	491	23	all	all	DT
hvd.32044087462883	491	24	”	"	''
hvd.32044087462883	491	25	must	must	MD
hvd.32044087462883	491	26	be	be	VB
hvd.32044087462883	491	27	the	the	DT
hvd.32044087462883	491	28	carver	carver	NN
hvd.32044087462883	491	29	's	's	POS
hvd.32044087462883	491	30	maxim	maxim	NN
hvd.32044087462883	491	31	.	.	.
hvd.32044087462883	492	1	Venison	Venison	NNP
hvd.32044087462883	492	2	fat,—the	fat,—the	NN
hvd.32044087462883	492	3	Pope	Pope	NNP
hvd.32044087462883	492	4	's	's	POS
hvd.32044087462883	492	5	eye	eye	NN
hvd.32044087462883	492	6	in	in	IN
hvd.32044087462883	492	7	a	a	DT
hvd.32044087462883	492	8	leg	leg	NN
hvd.32044087462883	492	9	of	of	IN
hvd.32044087462883	492	10	mutton	mutton	NN
hvd.32044087462883	492	11	,	,	,
hvd.32044087462883	492	12	---	---	:
hvd.32044087462883	492	13	veal	veal	NN
hvd.32044087462883	492	14	and	and	CC
hvd.32044087462883	492	15	lamb	lamb	NN
hvd.32044087462883	492	16	kidney	kidney	NN
hvd.32044087462883	492	17	,	,	,
hvd.32044087462883	492	18	—	—	:
hvd.32044087462883	492	19	the	the	DT
hvd.32044087462883	492	20	firin	firin	NNP
hvd.32044087462883	492	21	gelatinous	gelatinous	JJ
hvd.32044087462883	492	22	parts	part	NNS
hvd.32044087462883	492	23	of	of	IN
hvd.32044087462883	492	24	a	a	DT
hvd.32044087462883	492	25	cod	cod	NN
hvd.32044087462883	492	26	's	's	POS
hvd.32044087462883	492	27	head,—the	head,—the	JJ
hvd.32044087462883	492	28	thin	thin	JJ
hvd.32044087462883	492	29	part	part	NN
hvd.32044087462883	492	30	of	of	IN
hvd.32044087462883	492	31	salmon,—the	salmon,—the	NNP
hvd.32044087462883	492	32	thick	thick	NN
hvd.32044087462883	492	33	of	of	IN
hvd.32044087462883	492	34	turbot	turbot	NN
hvd.32044087462883	492	35	and	and	CC
hvd.32044087462883	492	36	other	other	JJ
hvd.32044087462883	492	37	flat	flat	JJ
hvd.32044087462883	492	38	fish	fish	NN
hvd.32044087462883	492	39	,	,	,
hvd.32044087462883	492	40	are	be	VBP
hvd.32044087462883	492	41	reckoned	reckon	VBN
hvd.32044087462883	492	42	the	the	DT
hvd.32044087462883	492	43	prime	prime	JJ
hvd.32044087462883	492	44	bits	bit	NNS
hvd.32044087462883	492	45	.	.	.
hvd.32044087462883	493	1	—	—	:
hvd.32044087462883	493	2	The	the	DT
hvd.32044087462883	493	3	ribs	rib	NNS
hvd.32044087462883	493	4	,	,	,
hvd.32044087462883	493	5	neck	neck	NN
hvd.32044087462883	493	6	,	,	,
hvd.32044087462883	493	7	and	and	CC
hvd.32044087462883	493	8	pettitoes	pettitoe	NNS
hvd.32044087462883	493	9	of	of	IN
hvd.32044087462883	493	10	a	a	DT
hvd.32044087462883	493	11	pig,--the	pig,--the	DT
hvd.32044087462883	493	12	breast	breast	NN
hvd.32044087462883	493	13	and	and	CC
hvd.32044087462883	493	14	wings	wing	NNS
hvd.32044087462883	493	15	of	of	IN
hvd.32044087462883	493	16	fowls	fowl	NNS
hvd.32044087462883	493	17	,	,	,
hvd.32044087462883	493	18	—	—	:
hvd.32044087462883	493	19	the	the	DT
hvd.32044087462883	493	20	shoulders	shoulder	NNS
hvd.32044087462883	493	21	,	,	,
hvd.32044087462883	493	22	rump	rump	NN
hvd.32044087462883	493	23	,	,	,
hvd.32044087462883	493	24	and	and	CC
hvd.32044087462883	493	25	back	back	RB
hvd.32044087462883	493	26	of	of	IN
hvd.32044087462883	493	27	hare	hare	NN
hvd.32044087462883	493	28	and	and	CC
hvd.32044087462883	493	29	rabbit	rabbit	NN
hvd.32044087462883	493	30	,	,	,
hvd.32044087462883	493	31	-	-	:
hvd.32044087462883	493	32	the	the	DT
hvd.32044087462883	493	33	breast	breast	NN
hvd.32044087462883	493	34	and	and	CC
hvd.32044087462883	493	35	thighs	thigh	NNS
hvd.32044087462883	493	36	of	of	IN
hvd.32044087462883	493	37	turkey	turkey	NN
hvd.32044087462883	493	38	and	and	CC
hvd.32044087462883	493	39	goose	goose	NN
hvd.32044087462883	493	40	,	,	,
hvd.32044087462883	493	41	cutting	cut	VBG
hvd.32044087462883	493	42	off	off	RP
hvd.32044087462883	493	43	the	the	DT
hvd.32044087462883	493	44	drumsticks,-the	drumsticks,-the	NNP
hvd.32044087462883	493	45	wings	wing	NNS
hvd.32044087462883	493	46	and	and	CC
hvd.32044087462883	493	47	breast	breast	NN
hvd.32044087462883	493	48	of	of	IN
hvd.32044087462883	493	49	phea-	phea-	NNP
hvd.32044087462883	493	50	sants	sants	NNP
hvd.32044087462883	493	51	,	,	,
hvd.32044087462883	493	52	partridges	partridge	NNS
hvd.32044087462883	493	53	,	,	,
hvd.32044087462883	493	54	and	and	CC
hvd.32044087462883	493	55	moor	moor	NN
hvd.32044087462883	493	56	-	-	HYPH
hvd.32044087462883	493	57	game	game	NN
hvd.32044087462883	493	58	,	,	,
hvd.32044087462883	493	59	and	and	CC
hvd.32044087462883	493	60	the	the	DT
hvd.32044087462883	493	61	legs	leg	NNS
hvd.32044087462883	493	62	and	and	CC
hvd.32044087462883	493	63	breast	breast	NN
hvd.32044087462883	493	64	of	of	IN
hvd.32044087462883	493	65	duck	duck	NN
hvd.32044087462883	493	66	,	,	,
hvd.32044087462883	493	67	are	be	VBP
hvd.32044087462883	493	68	also	also	RB
hvd.32044087462883	493	69	reckoned	reckon	VBN
hvd.32044087462883	493	70	delicacies	delicacy	NNS
hvd.32044087462883	493	71	.	.	.
hvd.32044087462883	494	1	There	there	EX
hvd.32044087462883	494	2	are	be	VBP
hvd.32044087462883	494	3	,	,	,
hvd.32044087462883	494	4	besides	besides	RB
hvd.32044087462883	494	5	,	,	,
hvd.32044087462883	494	6	favourite	favourite	JJ
hvd.32044087462883	494	7	bits	bit	NNS
hvd.32044087462883	494	8	highly	highly	RB
hvd.32044087462883	494	9	prized	prize	VBN
hvd.32044087462883	494	10	by	by	IN
hvd.32044087462883	494	11	some	some	DT
hvd.32044087462883	494	12	gourmands	gourmand	NNS
hvd.32044087462883	494	13	,	,	,
hvd.32044087462883	494	14	though	though	IN
hvd.32044087462883	494	15	it	-PRON-	PRP
hvd.32044087462883	494	16	is	be	VBZ
hvd.32044087462883	494	17	sometimes	sometimes	RB
hvd.32044087462883	494	18	not	not	RB
hvd.32044087462883	494	19	easy	easy	JJ
hvd.32044087462883	494	20	to	to	TO
hvd.32044087462883	494	21	discover	discover	VB
hvd.32044087462883	494	22	in	in	IN
hvd.32044087462883	494	23	what	what	WP
hvd.32044087462883	494	24	their	-PRON-	PRP$
hvd.32044087462883	494	25	superior	superior	JJ
hvd.32044087462883	494	26	excellence	excellence	NN
hvd.32044087462883	494	27	consists	consist	VBZ
hvd.32044087462883	494	28	;	;	:
hvd.32044087462883	494	29	as	as	IN
hvd.32044087462883	494	30	dry	dry	JJ
hvd.32044087462883	494	31	shank	shank	NN
hvd.32044087462883	494	32	of	of	IN
hvd.32044087462883	494	33	mutton,-turbot	mutton,-turbot	NN
hvd.32044087462883	494	34	fins	fin	NNS
hvd.32044087462883	494	35	,	,	,
hvd.32044087462883	494	36	-cod	-cod	:
hvd.32044087462883	494	37	's	's	POS
hvd.32044087462883	494	38	tongue,—the	tongue,—the	DT
hvd.32044087462883	494	39	bitter	bitter	JJ
hvd.32044087462883	494	40	back	back	RB
hvd.32044087462883	494	41	of	of	IN
hvd.32044087462883	494	42	moor	moor	NN
hvd.32044087462883	494	43	-	-	:
hvd.32044087462883	494	44	game,--the	game,--the	NNP
hvd.32044087462883	494	45	back	back	RB
hvd.32044087462883	494	46	of	of	IN
hvd.32044087462883	494	47	hare,—the	hare,—the	JJ
hvd.32044087462883	494	48	head	head	NN
hvd.32044087462883	494	49	of	of	IN
hvd.32044087462883	494	50	carp	carp	NN
hvd.32044087462883	494	51	.	.	.
hvd.32044087462883	495	1	In	in	IN
hvd.32044087462883	495	2	stew	stew	NN
hvd.32044087462883	495	3	-	-	HYPH
hvd.32044087462883	495	4	soups	soup	NNS
hvd.32044087462883	495	5	,	,	,
hvd.32044087462883	495	6	meat	meat	NN
hvd.32044087462883	495	7	and	and	CC
hvd.32044087462883	495	8	force-	force-	NN
hvd.32044087462883	495	9	meat	meat	NN
hvd.32044087462883	495	10	balls	ball	NNS
hvd.32044087462883	495	11	are	be	VBP
hvd.32044087462883	495	12	prized	prize	VBN
hvd.32044087462883	495	13	.	.	.
hvd.32044087462883	496	1	A	a	DT
hvd.32044087462883	496	2	knowledge	knowledge	NN
hvd.32044087462883	496	3	of	of	IN
hvd.32044087462883	496	4	these	these	DT
hvd.32044087462883	496	5	things	thing	NNS
hvd.32044087462883	496	6	will	will	MD
hvd.32044087462883	496	7	be	be	VB
hvd.32044087462883	496	8	of	of	IN
hvd.32044087462883	496	9	use	use	NN
hvd.32044087462883	496	10	to	to	IN
hvd.32044087462883	496	11	the	the	DT
hvd.32044087462883	496	12	carver	carver	NN
hvd.32044087462883	496	13	as	as	IN
hvd.32044087462883	496	14	a	a	DT
hvd.32044087462883	496	15	guide	guide	NN
hvd.32044087462883	496	16	in	in	IN
hvd.32044087462883	496	17	that	that	DT
hvd.32044087462883	496	18	equitable	equitable	JJ
hvd.32044087462883	496	19	distri-	distri-	NNP
hvd.32044087462883	496	20	bution	bution	NN
hvd.32044087462883	496	21	of	of	IN
hvd.32044087462883	496	22	good	good	JJ
hvd.32044087462883	496	23	things	thing	NNS
hvd.32044087462883	496	24	,	,	,
hvd.32044087462883	496	25	which	which	WDT
hvd.32044087462883	496	26	is	be	VBZ
hvd.32044087462883	496	27	the	the	DT
hvd.32044087462883	496	28	most	most	RBS
hvd.32044087462883	496	29	pleasing	pleasing	JJ
hvd.32044087462883	496	30	part	part	NN
hvd.32044087462883	496	31	of	of	IN
hvd.32044087462883	496	32	his	-PRON-	PRP$
hvd.32044087462883	496	33	duty	duty	NN
hvd.32044087462883	496	34	.	.	.
hvd.32044087462883	497	1	A	a	DT
hvd.32044087462883	497	2	person	person	NN
hvd.32044087462883	497	3	of	of	IN
hvd.32044087462883	497	4	any	any	DT
hvd.32044087462883	497	5	refinement	refinement	NN
hvd.32044087462883	497	6	will	will	MD
hvd.32044087462883	497	7	eat	eat	VB
hvd.32044087462883	497	8	much	much	RB
hvd.32044087462883	497	9	more	more	JJR
hvd.32044087462883	497	10	when	when	WRB
hvd.32044087462883	497	11	his	-PRON-	PRP$
hvd.32044087462883	497	12	food	food	NN
hvd.32044087462883	497	13	is	be	VBZ
hvd.32044087462883	497	14	served	serve	VBN
hvd.32044087462883	497	15	in	in	IN
hvd.32044087462883	497	16	handsome	handsome	JJ
hvd.32044087462883	497	17	slices	slice	NNS
hvd.32044087462883	497	18	,	,	,
hvd.32044087462883	497	19	and	and	CC
hvd.32044087462883	497	20	not	not	RB
hvd.32044087462883	497	21	too	too	RB
hvd.32044087462883	497	22	much	much	JJ
hvd.32044087462883	497	23	at	at	IN
hvd.32044087462883	497	24	once	once	RB
hvd.32044087462883	497	25	,	,	,
hvd.32044087462883	497	26	than	than	IN
hvd.32044087462883	497	27	when	when	WRB
hvd.32044087462883	497	28	a	a	DT
hvd.32044087462883	497	29	pound	pound	NN
hvd.32044087462883	497	30	clumsily	clumsily	RB
hvd.32044087462883	497	31	cut	cut	VBN
hvd.32044087462883	497	32	is	be	VBZ
hvd.32044087462883	497	33	laid	lay	VBN
hvd.32044087462883	497	34	upon	upon	IN
hvd.32044087462883	497	35	his	-PRON-	PRP$
hvd.32044087462883	497	36	plate	plate	NN
hvd.32044087462883	497	37	.	.	.
hvd.32044087462883	498	1	To	to	TO
hvd.32044087462883	498	2	cut	cut	VB
hvd.32044087462883	498	3	warm	warm	JJ
hvd.32044087462883	498	4	joints	joint	NNS
hvd.32044087462883	498	5	fairly	fairly	RB
hvd.32044087462883	498	6	and	and	CC
hvd.32044087462883	498	7	smoothly	smoothly	RB
hvd.32044087462883	498	8	,	,	,
hvd.32044087462883	498	9	neither	neither	CC
hvd.32044087462883	498	10	in	in	IN
hvd.32044087462883	498	11	slices	slice	NNS
hvd.32044087462883	498	12	too	too	RB
hvd.32044087462883	498	13	thick	thick	JJ
hvd.32044087462883	498	14	,	,	,
hvd.32044087462883	498	15	nor	nor	CC
hvd.32044087462883	498	16	in	in	IN
hvd.32044087462883	498	17	such	such	JJ
hvd.32044087462883	498	18	as	as	IN
hvd.32044087462883	498	19	are	be	VBP
hvd.32044087462883	498	20	finically	finically	RB
hvd.32044087462883	498	21	thin	thin	JJ
hvd.32044087462883	498	22	,	,	,
hvd.32044087462883	498	23	is	be	VBZ
hvd.32044087462883	498	24	all	all	DT
hvd.32044087462883	498	25	that	that	WDT
hvd.32044087462883	498	26	is	be	VBZ
hvd.32044087462883	498	27	required	require	VBN
hvd.32044087462883	498	28	of	of	IN
hvd.32044087462883	498	29	the	the	DT
hvd.32044087462883	498	30	carver	carver	NN
hvd.32044087462883	498	31	of	of	IN
hvd.32044087462883	498	32	a	a	DT
hvd.32044087462883	498	33	plain	plain	JJ
hvd.32044087462883	498	34	joint	joint	NN
hvd.32044087462883	498	35	.	.	.
hvd.32044087462883	499	1	*	*	NFP
hvd.32044087462883	499	2	For	for	IN
hvd.32044087462883	499	3	this	this	DT
hvd.32044087462883	499	4	*	*	NFP
hvd.32044087462883	499	5	purpose	purpose	NN
hvd.32044087462883	499	6	he	-PRON-	PRP
hvd.32044087462883	499	7	must	must	MD
hvd.32044087462883	499	8	be	be	VB
hvd.32044087462883	499	9	provided	provide	VBN
hvd.32044087462883	499	10	with	with	IN
hvd.32044087462883	499	11	a	a	DT
hvd.32044087462883	499	12	knife	knife	NN
hvd.32044087462883	499	13	of	of	IN
hvd.32044087462883	499	14	suitable	suitable	JJ
hvd.32044087462883	499	15	size	size	NN
hvd.32044087462883	499	16	having	have	VBG
hvd.32044087462883	499	17	a	a	DT
hvd.32044087462883	499	18	good	good	JJ
hvd.32044087462883	499	19	edge	edge	NN
hvd.32044087462883	499	20	;	;	:
hvd.32044087462883	499	21	and	and	CC
hvd.32044087462883	499	22	it	-PRON-	PRP
hvd.32044087462883	499	23	will	will	MD
hvd.32044087462883	499	24	greatly	greatly	RB
hvd.32044087462883	499	25	facilitate	facilitate	VB
hvd.32044087462883	499	26	his	-PRON-	PRP$
hvd.32044087462883	499	27	operations	operation	NNS
hvd.32044087462883	499	28	if	if	IN
hvd.32044087462883	499	29	the	the	DT
hvd.32044087462883	499	30	cook	cook	NN
hvd.32044087462883	499	31	has	have	VBZ
hvd.32044087462883	499	32	previously	previously	RB
hvd.32044087462883	499	33	taken	take	VBN
hvd.32044087462883	499	34	care	care	NN
hvd.32044087462883	499	35	that	that	IN
hvd.32044087462883	499	36	the	the	DT
hvd.32044087462883	499	37	bones	bone	NNS
hvd.32044087462883	499	38	in	in	IN
hvd.32044087462883	499	39	all	all	DT
hvd.32044087462883	499	40	joints	joint	NNS
hvd.32044087462883	499	41	are	be	VBP
hvd.32044087462883	499	42	properly	properly	RB
hvd.32044087462883	499	43	divided	divide	VBN
hvd.32044087462883	499	44	.	.	.
hvd.32044087462883	500	1	It	-PRON-	PRP
hvd.32044087462883	500	2	is	be	VBZ
hvd.32044087462883	500	3	impossible	impossible	JJ
hvd.32044087462883	500	4	*	*	NFP
hvd.32044087462883	500	5	The	the	DT
hvd.32044087462883	500	6	modern	modern	JJ
hvd.32044087462883	500	7	little	little	JJ
hvd.32044087462883	500	8	instrument	instrument	NN
hvd.32044087462883	500	9	called	call	VBN
hvd.32044087462883	500	10	“	"	``
hvd.32044087462883	500	11	An	an	DT
hvd.32044087462883	500	12	instantaneous	instantaneous	JJ
hvd.32044087462883	500	13	knife	knife	NN
hvd.32044087462883	500	14	-	-	HYPH
hvd.32044087462883	500	15	sharper	sharp	JJR
hvd.32044087462883	500	16	"	"	''
hvd.32044087462883	500	17	is	be	VBZ
hvd.32044087462883	500	18	worthy	worthy	JJ
hvd.32044087462883	500	19	of	of	IN
hvd.32044087462883	500	20	the	the	DT
hvd.32044087462883	500	21	carver	carver	NN
hvd.32044087462883	500	22	's	's	POS
hvd.32044087462883	500	23	attention	attention	NN
hvd.32044087462883	500	24	.	.	.
hvd.32044087462883	501	1	DIRECTIONS	direction	NNS
hvd.32044087462883	501	2	FOR	for	IN
hvd.32044087462883	501	3	CARVING	carving	NN
hvd.32044087462883	501	4	,	,	,
hvd.32044087462883	501	5	49	49	CD
hvd.32044087462883	501	6	for	for	IN
hvd.32044087462883	501	7	the	the	DT
hvd.32044087462883	501	8	most	most	RBS
hvd.32044087462883	501	9	dexterous	dexterous	JJ
hvd.32044087462883	501	10	carver	carver	NN
hvd.32044087462883	501	11	to	to	TO
hvd.32044087462883	501	12	proceed	proceed	VB
hvd.32044087462883	501	13	with	with	IN
hvd.32044087462883	501	14	ease	ease	NN
hvd.32044087462883	501	15	or	or	CC
hvd.32044087462883	501	16	com-	com-	NN
hvd.32044087462883	501	17	fort	fort	NN
hvd.32044087462883	501	18	if	if	IN
hvd.32044087462883	501	19	this	this	DT
hvd.32044087462883	501	20	be	be	VB
hvd.32044087462883	501	21	neglected	neglect	VBN
hvd.32044087462883	501	22	.	.	.
hvd.32044087462883	502	1	Clever	clever	JJ
hvd.32044087462883	502	2	cooks	cook	NNS
hvd.32044087462883	502	3	are	be	VBP
hvd.32044087462883	502	4	beginning	begin	VBG
hvd.32044087462883	502	5	to	to	IN
hvd.32044087462883	502	6	joint	joint	JJ
hvd.32044087462883	502	7	game	game	NN
hvd.32044087462883	502	8	and	and	CC
hvd.32044087462883	502	9	small	small	JJ
hvd.32044087462883	502	10	poultry	poultry	NN
hvd.32044087462883	502	11	,	,	,
hvd.32044087462883	502	12	and	and	CC
hvd.32044087462883	502	13	to	to	TO
hvd.32044087462883	502	14	cut	cut	VB
hvd.32044087462883	502	15	the	the	DT
hvd.32044087462883	502	16	sinews	sinew	NNS
hvd.32044087462883	502	17	with	with	IN
hvd.32044087462883	502	18	scissors	scissor	NNS
hvd.32044087462883	502	19	,	,	,
hvd.32044087462883	502	20	before	before	IN
hvd.32044087462883	502	21	dressing	dress	VBG
hvd.32044087462883	502	22	.	.	.
hvd.32044087462883	503	1	The	the	DT
hvd.32044087462883	503	2	dishes	dish	NNS
hvd.32044087462883	503	3	appear	appear	VBP
hvd.32044087462883	503	4	at	at	IN
hvd.32044087462883	503	5	table	table	NN
hvd.32044087462883	503	6	in	in	IN
hvd.32044087462883	503	7	the	the	DT
hvd.32044087462883	503	8	usual	usual	JJ
hvd.32044087462883	503	9	form	form	NN
hvd.32044087462883	503	10	,	,	,
hvd.32044087462883	503	11	but	but	CC
hvd.32044087462883	503	12	are	be	VBP
hvd.32044087462883	503	13	much	much	RB
hvd.32044087462883	503	14	more	more	RBR
hvd.32044087462883	503	15	easily	easily	RB
hvd.32044087462883	503	16	carved	carve	VBN
hvd.32044087462883	503	17	.	.	.
hvd.32044087462883	504	1	Modern	modern	JJ
hvd.32044087462883	504	2	carvers	carver	NNS
hvd.32044087462883	504	3	cut	cut	VBN
hvd.32044087462883	504	4	diagonally	diagonally	RB
hvd.32044087462883	504	5	as	as	RB
hvd.32044087462883	504	6	often	often	RB
hvd.32044087462883	504	7	as	as	IN
hvd.32044087462883	504	8	this	this	DT
hvd.32044087462883	504	9	is	be	VBZ
hvd.32044087462883	504	10	practicable	practicable	JJ
hvd.32044087462883	504	11	,	,	,
hvd.32044087462883	504	12	as	as	IN
hvd.32044087462883	504	13	it	-PRON-	PRP
hvd.32044087462883	504	14	saves	save	VBZ
hvd.32044087462883	504	15	the	the	DT
hvd.32044087462883	504	16	joint	joint	NN
hvd.32044087462883	504	17	,	,	,
hvd.32044087462883	504	18	improves	improve	VBZ
hvd.32044087462883	504	19	the	the	DT
hvd.32044087462883	504	20	grain	grain	NN
hvd.32044087462883	504	21	,	,	,
hvd.32044087462883	504	22	and	and	CC
hvd.32044087462883	504	23	gives	give	VBZ
hvd.32044087462883	504	24	a	a	DT
hvd.32044087462883	504	25	better	well	JJR
hvd.32044087462883	504	26	distribution	distribution	NN
hvd.32044087462883	504	27	of	of	IN
hvd.32044087462883	504	28	fat	fat	NN
hvd.32044087462883	504	29	and	and	CC
hvd.32044087462883	504	30	lean	lean	JJ
hvd.32044087462883	504	31	.	.	.
hvd.32044087462883	505	1	In	in	IN
hvd.32044087462883	505	2	carving	carving	NN
hvd.32044087462883	505	3	game	game	NN
hvd.32044087462883	505	4	or	or	CC
hvd.32044087462883	505	5	poultry	poultry	NN
hvd.32044087462883	505	6	for	for	IN
hvd.32044087462883	505	7	a	a	DT
hvd.32044087462883	505	8	large	large	JJ
hvd.32044087462883	505	9	party	party	NN
hvd.32044087462883	505	10	,	,	,
hvd.32044087462883	505	11	where	where	WRB
hvd.32044087462883	505	12	many	many	JJ
hvd.32044087462883	505	13	look	look	VBP
hvd.32044087462883	505	14	for	for	IN
hvd.32044087462883	505	15	a	a	DT
hvd.32044087462883	505	16	share	share	NN
hvd.32044087462883	505	17	of	of	IN
hvd.32044087462883	505	18	the	the	DT
hvd.32044087462883	505	19	same	same	JJ
hvd.32044087462883	505	20	delicacy	delicacy	NN
hvd.32044087462883	505	21	,	,	,
hvd.32044087462883	505	22	what	what	WP
hvd.32044087462883	505	23	is	be	VBZ
hvd.32044087462883	505	24	called	call	VBN
hvd.32044087462883	505	25	“	"	``
hvd.32044087462883	505	26	making	make	VBG
hvd.32044087462883	505	27	wings	wing	NNS
hvd.32044087462883	505	28	,	,	,
hvd.32044087462883	505	29	"	"	''
hvd.32044087462883	505	30	must	must	MD
hvd.32044087462883	505	31	be	be	VB
hvd.32044087462883	505	32	avoided	avoid	VBN
hvd.32044087462883	505	33	;	;	:
hvd.32044087462883	505	34	the	the	DT
hvd.32044087462883	505	35	first	first	JJ
hvd.32044087462883	505	36	helpings	helping	NNS
hvd.32044087462883	505	37	should	should	MD
hvd.32044087462883	505	38	be	be	VB
hvd.32044087462883	505	39	cut	cut	VBN
hvd.32044087462883	505	40	the	the	DT
hvd.32044087462883	505	41	long	long	JJ
hvd.32044087462883	505	42	way	way	NN
hvd.32044087462883	505	43	,	,	,
hvd.32044087462883	505	44	and	and	CC
hvd.32044087462883	505	45	not	not	RB
hvd.32044087462883	505	46	made	make	VBN
hvd.32044087462883	505	47	too	too	RB
hvd.32044087462883	505	48	large	large	JJ
hvd.32044087462883	505	49	.	.	.
hvd.32044087462883	506	1	Pour	pour	VB
hvd.32044087462883	506	2	the	the	DT
hvd.32044087462883	506	3	sauce	sauce	NN
hvd.32044087462883	506	4	beside	beside	IN
hvd.32044087462883	506	5	the	the	DT
hvd.32044087462883	506	6	meat	meat	NN
hvd.32044087462883	506	7	or	or	CC
hvd.32044087462883	506	8	vege-	vege-	NN
hvd.32044087462883	506	9	tables	table	NNS
hvd.32044087462883	506	10	,	,	,
hvd.32044087462883	506	11	not	not	RB
hvd.32044087462883	506	12	over	over	IN
hvd.32044087462883	506	13	them	-PRON-	PRP
hvd.32044087462883	506	14	.	.	.
hvd.32044087462883	507	1	One	one	CD
hvd.32044087462883	507	2	ladle	ladle	NN
hvd.32044087462883	507	3	of	of	IN
hvd.32044087462883	507	4	soup	soup	NN
hvd.32044087462883	507	5	is	be	VBZ
hvd.32044087462883	507	6	a	a	DT
hvd.32044087462883	507	7	helping	helping	NN
hvd.32044087462883	507	8	.	.	.
hvd.32044087462883	508	1	Whatever	whatever	WDT
hvd.32044087462883	508	2	accident	accident	NN
hvd.32044087462883	508	3	occurs	occur	VBZ
hvd.32044087462883	508	4	,	,	,
hvd.32044087462883	508	5	preserve	preserve	VB
hvd.32044087462883	508	6	your	-PRON-	PRP$
hvd.32044087462883	508	7	self	self	NN
hvd.32044087462883	508	8	-	-	HYPH
hvd.32044087462883	508	9	possession	possession	NN
hvd.32044087462883	508	10	.	.	.
hvd.32044087462883	509	1	Turbot.—The	turbot.—the	CD
hvd.32044087462883	509	2	thick	thick	JJ
hvd.32044087462883	509	3	part	part	NN
hvd.32044087462883	509	4	is	be	VBZ
hvd.32044087462883	509	5	the	the	DT
hvd.32044087462883	509	6	best	good	JJS
hvd.32044087462883	509	7	:	:	:
hvd.32044087462883	509	8	the	the	DT
hvd.32044087462883	509	9	fins	fin	NNS
hvd.32044087462883	509	10	are	be	VBP
hvd.32044087462883	509	11	fancied	fancy	VBN
hvd.32044087462883	509	12	.	.	.
hvd.32044087462883	510	1	Make	make	VB
hvd.32044087462883	510	2	a	a	DT
hvd.32044087462883	510	3	cross	cross	NN
hvd.32044087462883	510	4	-	-	JJ
hvd.32044087462883	510	5	cut	cut	JJ
hvd.32044087462883	510	6	in	in	IN
hvd.32044087462883	510	7	the	the	DT
hvd.32044087462883	510	8	thickest	thick	JJS
hvd.32044087462883	510	9	part	part	NN
hvd.32044087462883	510	10	down	down	RP
hvd.32044087462883	510	11	to	to	IN
hvd.32044087462883	510	12	the	the	DT
hvd.32044087462883	510	13	bone	bone	NN
hvd.32044087462883	510	14	,	,	,
hvd.32044087462883	510	15	then	then	RB
hvd.32044087462883	510	16	make	make	VB
hvd.32044087462883	510	17	lines	line	NNS
hvd.32044087462883	510	18	from	from	IN
hvd.32044087462883	510	19	the	the	DT
hvd.32044087462883	510	20	centre	centre	NN
hvd.32044087462883	510	21	to	to	IN
hvd.32044087462883	510	22	the	the	DT
hvd.32044087462883	510	23	fins	fin	NNS
hvd.32044087462883	510	24	,	,	,
hvd.32044087462883	510	25	and	and	CC
hvd.32044087462883	510	26	take	take	VB
hvd.32044087462883	510	27	out	out	RP
hvd.32044087462883	510	28	slices	slice	NNS
hvd.32044087462883	510	29	with	with	IN
hvd.32044087462883	510	30	a	a	DT
hvd.32044087462883	510	31	fish	fish	NN
hvd.32044087462883	510	32	-	-	HYPH
hvd.32044087462883	510	33	trowel	trowel	NN
hvd.32044087462883	510	34	,	,	,
hvd.32044087462883	510	35	helping	help	VBG
hvd.32044087462883	510	36	part	part	NN
hvd.32044087462883	510	37	of	of	IN
hvd.32044087462883	510	38	the	the	DT
hvd.32044087462883	510	39	fins	fin	NNS
hvd.32044087462883	510	40	with	with	IN
hvd.32044087462883	510	41	each	each	DT
hvd.32044087462883	510	42	slice	slice	NN
hvd.32044087462883	510	43	,	,	,
hvd.32044087462883	510	44	along	along	IN
hvd.32044087462883	510	45	with	with	IN
hvd.32044087462883	510	46	the	the	DT
hvd.32044087462883	510	47	appropriate	appropriate	JJ
hvd.32044087462883	510	48	sauce	sauce	NN
hvd.32044087462883	510	49	,	,	,
hvd.32044087462883	510	50	unless	unless	IN
hvd.32044087462883	510	51	it	-PRON-	PRP
hvd.32044087462883	510	52	is	be	VBZ
hvd.32044087462883	510	53	handed	hand	VBN
hvd.32044087462883	510	54	round	round	RB
hvd.32044087462883	510	55	.	.	.
hvd.32044087462883	511	1	Salmon	Salmon	NNP
hvd.32044087462883	511	2	is	be	VBZ
hvd.32044087462883	511	3	easily	easily	RB
hvd.32044087462883	511	4	carved	carve	VBN
hvd.32044087462883	511	5	,	,	,
hvd.32044087462883	511	6	whether	whether	IN
hvd.32044087462883	511	7	crimped	crimp	VBN
hvd.32044087462883	511	8	,	,	,
hvd.32044087462883	511	9	in	in	IN
hvd.32044087462883	511	10	slices	slice	NNS
hvd.32044087462883	511	11	,	,	,
hvd.32044087462883	511	12	or	or	CC
hvd.32044087462883	511	13	boiled	boil	VBN
hvd.32044087462883	511	14	whole	whole	RB
hvd.32044087462883	511	15	.	.	.
hvd.32044087462883	512	1	At	at	IN
hvd.32044087462883	512	2	elegant	elegant	JJ
hvd.32044087462883	512	3	tables	table	NNS
hvd.32044087462883	512	4	,	,	,
hvd.32044087462883	512	5	this	this	DT
hvd.32044087462883	512	6	fish	fish	NN
hvd.32044087462883	512	7	is	be	VBZ
hvd.32044087462883	512	8	served	serve	VBN
hvd.32044087462883	512	9	on	on	IN
hvd.32044087462883	512	10	a	a	DT
hvd.32044087462883	512	11	napkin	napkin	NN
hvd.32044087462883	512	12	;	;	:
hvd.32044087462883	512	13	a	a	DT
hvd.32044087462883	512	14	slice	slice	NN
hvd.32044087462883	512	15	of	of	IN
hvd.32044087462883	512	16	the	the	DT
hvd.32044087462883	512	17	thick	thick	JJ
hvd.32044087462883	512	18	,	,	,
hvd.32044087462883	512	19	cut	cut	VBN
hvd.32044087462883	512	20	so	so	IN
hvd.32044087462883	512	21	as	as	IN
hvd.32044087462883	512	22	to	to	TO
hvd.32044087462883	512	23	preserve	preserve	VB
hvd.32044087462883	512	24	the	the	DT
hvd.32044087462883	512	25	beauty	beauty	NN
hvd.32044087462883	512	26	of	of	IN
hvd.32044087462883	512	27	the	the	DT
hvd.32044087462883	512	28	flakes	flake	NNS
hvd.32044087462883	512	29	,	,	,
hvd.32044087462883	512	30	and	and	CC
hvd.32044087462883	512	31	a	a	DT
hvd.32044087462883	512	32	smaller	small	JJR
hvd.32044087462883	512	33	one	one	CD
hvd.32044087462883	512	34	of	of	IN
hvd.32044087462883	512	35	the	the	DT
hvd.32044087462883	512	36	thin	thin	JJ
hvd.32044087462883	512	37	,	,	,
hvd.32044087462883	512	38	are	be	VBP
hvd.32044087462883	512	39	given	give	VBN
hvd.32044087462883	512	40	with	with	IN
hvd.32044087462883	512	41	the	the	DT
hvd.32044087462883	512	42	appropriate	appropriate	JJ
hvd.32044087462883	512	43	sauces	sauce	NNS
hvd.32044087462883	512	44	;	;	:
hvd.32044087462883	512	45	and	and	CC
hvd.32044087462883	512	46	a	a	DT
hvd.32044087462883	512	47	slice	slice	NN
hvd.32044087462883	512	48	of	of	IN
hvd.32044087462883	512	49	lemon	lemon	NN
hvd.32044087462883	512	50	or	or	CC
hvd.32044087462883	512	51	cucumber	cucumber	NN
hvd.32044087462883	512	52	is	be	VBZ
hvd.32044087462883	512	53	to	to	TO
hvd.32044087462883	512	54	be	be	VB
hvd.32044087462883	512	55	helped	help	VBN
hvd.32044087462883	512	56	,	,	,
hvd.32044087462883	512	57	if	if	IN
hvd.32044087462883	512	58	not	not	RB
hvd.32044087462883	512	59	objected	object	VBN
hvd.32044087462883	512	60	to	to	IN
hvd.32044087462883	512	61	.	.	.
hvd.32044087462883	513	1	Fried	Fried	NNP
hvd.32044087462883	513	2	Fish.—The	Fish.—The	NNP
hvd.32044087462883	513	3	thick	thick	JJ
hvd.32044087462883	513	4	part	part	NN
hvd.32044087462883	513	5	is	be	VBZ
hvd.32044087462883	513	6	reckoned	reckon	VBN
hvd.32044087462883	513	7	the	the	DT
hvd.32044087462883	513	8	best	good	JJS
hvd.32044087462883	513	9	.	.	.
hvd.32044087462883	514	1	The	the	DT
hvd.32044087462883	514	2	fish	fish	NN
hvd.32044087462883	514	3	are	be	VBP
hvd.32044087462883	514	4	to	to	TO
hvd.32044087462883	514	5	be	be	VB
hvd.32044087462883	514	6	cut	cut	VBN
hvd.32044087462883	514	7	quite	quite	RB
hvd.32044087462883	514	8	through	through	RB
hvd.32044087462883	514	9	.	.	.
hvd.32044087462883	515	1	The	the	DT
hvd.32044087462883	515	2	choice	choice	NN
hvd.32044087462883	515	3	is—“Shoul-	is—“Shoul-	NNP
hvd.32044087462883	515	4	ders	ders	NNP
hvd.32044087462883	515	5	or	or	CC
hvd.32044087462883	515	6	tail	tail	NN
hvd.32044087462883	515	7	?	?	.
hvd.32044087462883	515	8	”	"	''
hvd.32044087462883	515	9	Neither	neither	CC
hvd.32044087462883	515	10	iron	iron	NN
hvd.32044087462883	515	11	nor	nor	CC
hvd.32044087462883	515	12	steel	steel	NN
hvd.32044087462883	515	13	should	should	MD
hvd.32044087462883	515	14	ever	ever	RB
hvd.32044087462883	515	15	touch	touch	VB
hvd.32044087462883	515	16	fish	fish	NN
hvd.32044087462883	515	17	.	.	.
hvd.32044087462883	516	1	Sirloin	sirloin	NN
hvd.32044087462883	516	2	of	of	IN
hvd.32044087462883	516	3	Beef.—This	Beef.—This	NNP
hvd.32044087462883	516	4	favourite	favourite	JJ
hvd.32044087462883	516	5	joint	joint	NN
hvd.32044087462883	516	6	is	be	VBZ
hvd.32044087462883	516	7	all	all	DT
hvd.32044087462883	516	8	prime	prime	JJ
hvd.32044087462883	516	9	.	.	.
hvd.32044087462883	517	1	The	the	DT
hvd.32044087462883	517	2	fillet	fillet	NN
hvd.32044087462883	517	3	,	,	,
hvd.32044087462883	517	4	or	or	CC
hvd.32044087462883	517	5	English	english	JJ
hvd.32044087462883	517	6	side	side	NN
hvd.32044087462883	517	7	,	,	,
hvd.32044087462883	517	8	as	as	IN
hvd.32044087462883	517	9	it	-PRON-	PRP
hvd.32044087462883	517	10	it	-PRON-	PRP
hvd.32044087462883	517	11	called	call	VBD
hvd.32044087462883	517	12	in	in	IN
hvd.32044087462883	517	13	Scotland	Scotland	NNP
hvd.32044087462883	517	14	,	,	,
hvd.32044087462883	517	15	is	be	VBZ
hvd.32044087462883	517	16	pre-	pre-	RB
hvd.32044087462883	517	17	ferred	ferre	VBN
hvd.32044087462883	517	18	by	by	IN
hvd.32044087462883	517	19	many	many	JJ
hvd.32044087462883	517	20	.	.	.
hvd.32044087462883	518	1	The	the	DT
hvd.32044087462883	518	2	Sirloin	Sirloin	NNP
hvd.32044087462883	518	3	may	may	MD
hvd.32044087462883	518	4	therefore	therefore	RB
hvd.32044087462883	518	5	be	be	VB
hvd.32044087462883	518	6	turned	turn	VBN
hvd.32044087462883	518	7	over	over	RP
hvd.32044087462883	518	8	on	on	IN
hvd.32044087462883	518	9	the	the	DT
hvd.32044087462883	518	10	dish	dish	NN
hvd.32044087462883	518	11	,	,	,
hvd.32044087462883	518	12	or	or	CC
hvd.32044087462883	518	13	be	be	VB
hvd.32044087462883	518	14	made	make	VBN
hvd.32044087462883	518	15	to	to	TO
hvd.32044087462883	518	16	rest	rest	VB
hvd.32044087462883	518	17	on	on	IN
hvd.32044087462883	518	18	the	the	DT
hvd.32044087462883	518	19	chine	chine	NN
hvd.32044087462883	518	20	bone	bone	NN
hvd.32044087462883	518	21	,	,	,
hvd.32044087462883	518	22	and	and	CC
hvd.32044087462883	518	23	slices	slice	NNS
hvd.32044087462883	518	24	of	of	IN
hvd.32044087462883	518	25	the	the	DT
hvd.32044087462883	518	26	Allet	Allet	NNP
hvd.32044087462883	518	27	,	,	,
hvd.32044087462883	518	28	cut	cut	VBN
hvd.32044087462883	518	29	crosswise	crosswise	NN
hvd.32044087462883	518	30	,	,	,
hvd.32044087462883	518	31	may	may	MD
hvd.32044087462883	518	32	be	be	VB
hvd.32044087462883	518	33	sufficient	sufficient	JJ
hvd.32044087462883	518	34	for	for	IN
hvd.32044087462883	518	35	the	the	DT
hvd.32044087462883	518	36	party	party	NN
hvd.32044087462883	518	37	,	,	,
hvd.32044087462883	518	38	and	and	CC
hvd.32044087462883	518	39	the	the	DT
hvd.32044087462883	518	40	joint	joint	NN
hvd.32044087462883	518	41	be	be	VB
hvd.32044087462883	518	42	left	leave	VBN
hvd.32044087462883	518	43	to	to	TO
hvd.32044087462883	518	44	present	present	VB
hvd.32044087462883	518	45	cold	cold	NN
hvd.32044087462883	518	46	,	,	,
hvd.32044087462883	518	47	apparently	apparently	RB
hvd.32044087462883	518	48	untouched	untouched	JJ
hvd.32044087462883	518	49	.	.	.
hvd.32044087462883	519	1	Many	many	JJ
hvd.32044087462883	519	2	,	,	,
hvd.32044087462883	519	3	however	however	RB
hvd.32044087462883	519	4	,	,	,
hvd.32044087462883	519	5	prefer	prefer	VBP
hvd.32044087462883	519	6	the	the	DT
hvd.32044087462883	519	7	upper	upper	JJ
hvd.32044087462883	519	8	part	part	NN
hvd.32044087462883	519	9	of	of	IN
hvd.32044087462883	519	10	the	the	DT
hvd.32044087462883	519	11	joint	joint	NN
hvd.32044087462883	519	12	,	,	,
hvd.32044087462883	519	13	in	in	IN
hvd.32044087462883	519	14	which	which	WDT
hvd.32044087462883	519	15	case	case	NN
hvd.32044087462883	519	16	the	the	DT
hvd.32044087462883	519	17	carver	carver	NN
hvd.32044087462883	519	18	should	should	MD
hvd.32044087462883	519	19	,	,	,
hvd.32044087462883	519	20	with	with	IN
hvd.32044087462883	519	21	a	a	DT
hvd.32044087462883	519	22	very	very	RB
hvd.32044087462883	519	23	sharp	sharp	JJ
hvd.32044087462883	519	24	knife	knife	NN
hvd.32044087462883	519	25	,	,	,
hvd.32044087462883	519	26	make	make	VB
hvd.32044087462883	519	27	an	an	DT
hvd.32044087462883	519	28	incision	incision	NN
hvd.32044087462883	519	29	along	along	IN
hvd.32044087462883	519	30	the	the	DT
hvd.32044087462883	519	31	chine	chine	NN
hvd.32044087462883	519	32	bone	bone	NN
hvd.32044087462883	519	33	as	as	RB
hvd.32044087462883	519	34	far	far	RB
hvd.32044087462883	519	35	as	as	IN
hvd.32044087462883	519	36	he	-PRON-	PRP
hvd.32044087462883	519	37	thinks	think	VBZ
hvd.32044087462883	519	38	slices	slice	NNS
hvd.32044087462883	519	39	may	may	MD
hvd.32044087462883	519	40	be	be	VB
hvd.32044087462883	519	41	required	require	VBN
hvd.32044087462883	519	42	;	;	:
hvd.32044087462883	519	43	then	then	RB
hvd.32044087462883	519	44	,	,	,
hvd.32044087462883	519	45	cutting	cut	VBG
hvd.32044087462883	519	46	off	off	RP
hvd.32044087462883	519	47	the	the	DT
hvd.32044087462883	519	48	outside	outside	JJ
hvd.32044087462883	519	49	slice	slice	NN
hvd.32044087462883	519	50	next	next	IN
hvd.32044087462883	519	51	himself	-PRON-	PRP
hvd.32044087462883	519	52	,	,	,
hvd.32044087462883	519	53	he	-PRON-	PRP
hvd.32044087462883	519	54	may	may	MD
hvd.32044087462883	519	55	proceed	proceed	VB
hvd.32044087462883	519	56	to	to	TO
hvd.32044087462883	519	57	help	help	VB
hvd.32044087462883	519	58	thin	thin	JJ
hvd.32044087462883	519	59	slices	slice	NNS
hvd.32044087462883	519	60	,	,	,
hvd.32044087462883	519	61	cutting	cut	VBG
hvd.32044087462883	519	62	60	60	CD
hvd.32044087462883	519	63	DIRECTIONS	direction	NNS
hvd.32044087462883	519	64	FOR	for	IN
hvd.32044087462883	519	65	CARVING	carving	NN
hvd.32044087462883	519	66	.	.	.
hvd.32044087462883	520	1	from	from	IN
hvd.32044087462883	520	2	the	the	DT
hvd.32044087462883	520	3	chine	chine	NNP
hvd.32044087462883	520	4	bone	bone	NN
hvd.32044087462883	520	5	towards	towards	IN
hvd.32044087462883	520	6	the	the	DT
hvd.32044087462883	520	7	end	end	NN
hvd.32044087462883	520	8	of	of	IN
hvd.32044087462883	520	9	the	the	DT
hvd.32044087462883	520	10	ribs	rib	NNS
hvd.32044087462883	520	11	,	,	,
hvd.32044087462883	520	12	serving	serve	VBG
hvd.32044087462883	520	13	with	with	IN
hvd.32044087462883	520	14	each	each	DT
hvd.32044087462883	520	15	,	,	,
hvd.32044087462883	520	16	part	part	NN
hvd.32044087462883	520	17	of	of	IN
hvd.32044087462883	520	18	the	the	DT
hvd.32044087462883	520	19	soft	soft	JJ
hvd.32044087462883	520	20	fat	fat	NN
hvd.32044087462883	520	21	delicately	delicately	RB
hvd.32044087462883	520	22	cut	cut	VBN
hvd.32044087462883	520	23	,	,	,
hvd.32044087462883	520	24	gravy	gravy	NN
hvd.32044087462883	520	25	,	,	,
hvd.32044087462883	520	26	and	and	CC
hvd.32044087462883	520	27	horse-	horse-	NNP
hvd.32044087462883	520	28	radish	radish	NN
hvd.32044087462883	520	29	.	.	.
hvd.32044087462883	521	1	Some	some	DT
hvd.32044087462883	521	2	at	at	IN
hvd.32044087462883	521	3	once	once	RB
hvd.32044087462883	521	4	carve	carve	VB
hvd.32044087462883	521	5	out	out	RP
hvd.32044087462883	521	6	slices	slice	NNS
hvd.32044087462883	521	7	along	along	IN
hvd.32044087462883	521	8	the	the	DT
hvd.32044087462883	521	9	back-	back-	NNP
hvd.32044087462883	521	10	bone	bone	NN
hvd.32044087462883	521	11	.	.	.
hvd.32044087462883	522	1	This	this	DT
hvd.32044087462883	522	2	last	last	JJ
hvd.32044087462883	522	3	,	,	,
hvd.32044087462883	522	4	however	however	RB
hvd.32044087462883	522	5	,	,	,
hvd.32044087462883	522	6	is	be	VBZ
hvd.32044087462883	522	7	neither	neither	CC
hvd.32044087462883	522	8	the	the	DT
hvd.32044087462883	522	9	most	most	RBS
hvd.32044087462883	522	10	economical	economical	JJ
hvd.32044087462883	522	11	nor	nor	CC
hvd.32044087462883	522	12	sightly	sightly	JJ
hvd.32044087462883	522	13	method	method	NN
hvd.32044087462883	522	14	.	.	.
hvd.32044087462883	523	1	If	if	IN
hvd.32044087462883	523	2	the	the	DT
hvd.32044087462883	523	3	meat	meat	NN
hvd.32044087462883	523	4	is	be	VBZ
hvd.32044087462883	523	5	to	to	TO
hvd.32044087462883	523	6	be	be	VB
hvd.32044087462883	523	7	presented	present	VBN
hvd.32044087462883	523	8	cold	cold	JJ
hvd.32044087462883	523	9	,	,	,
hvd.32044087462883	523	10	this	this	DT
hvd.32044087462883	523	11	deep	deep	JJ
hvd.32044087462883	523	12	trench	trench	NN
hvd.32044087462883	523	13	-	-	:
hvd.32044087462883	523	14	this	this	DT
hvd.32044087462883	523	15	“	"	``
hvd.32044087462883	523	16	forty	forty	CD
hvd.32044087462883	523	17	mortal	mortal	JJ
hvd.32044087462883	523	18	gashes	gash	NNS
hvd.32044087462883	523	19	on	on	IN
hvd.32044087462883	523	20	its	-PRON-	PRP$
hvd.32044087462883	523	21	side”-	side”-	NN
hvd.32044087462883	523	22	looks	look	VBZ
hvd.32044087462883	523	23	ill	ill	JJ
hvd.32044087462883	523	24	,	,	,
hvd.32044087462883	523	25	while	while	IN
hvd.32044087462883	523	26	it	-PRON-	PRP
hvd.32044087462883	523	27	drains	drain	VBZ
hvd.32044087462883	523	28	the	the	DT
hvd.32044087462883	523	29	joint	joint	NN
hvd.32044087462883	523	30	of	of	IN
hvd.32044087462883	523	31	its	-PRON-	PRP$
hvd.32044087462883	523	32	juices	juice	NNS
hvd.32044087462883	523	33	.	.	.
hvd.32044087462883	524	1	Edge	edge	NN
hvd.32044087462883	524	2	-	-	HYPH
hvd.32044087462883	524	3	bone	bone	NN
hvd.32044087462883	524	4	,	,	,
hvd.32044087462883	524	5	or	or	CC
hvd.32044087462883	524	6	Aitch	aitch	NN
hvd.32044087462883	524	7	-	-	HYPH
hvd.32044087462883	524	8	bone	bone	NN
hvd.32044087462883	524	9	of	of	IN
hvd.32044087462883	524	10	Beef.-In	Beef.-In	NNP
hvd.32044087462883	524	11	this	this	DT
hvd.32044087462883	524	12	,	,	,
hvd.32044087462883	524	13	and	and	CC
hvd.32044087462883	524	14	all	all	DT
hvd.32044087462883	524	15	pieces	piece	NNS
hvd.32044087462883	524	16	of	of	IN
hvd.32044087462883	524	17	boiled	boil	VBN
hvd.32044087462883	524	18	meat	meat	NN
hvd.32044087462883	524	19	,	,	,
hvd.32044087462883	524	20	the	the	DT
hvd.32044087462883	524	21	outside	outside	JJ
hvd.32044087462883	524	22	slice	slice	NN
hvd.32044087462883	524	23	,	,	,
hvd.32044087462883	524	24	which	which	WDT
hvd.32044087462883	524	25	becomes	become	VBZ
hvd.32044087462883	524	26	dry	dry	JJ
hvd.32044087462883	524	27	and	and	CC
hvd.32044087462883	524	28	hard	hard	JJ
hvd.32044087462883	524	29	in	in	IN
hvd.32044087462883	524	30	the	the	DT
hvd.32044087462883	524	31	salting	salting	NN
hvd.32044087462883	524	32	and	and	CC
hvd.32044087462883	524	33	boiling	boiling	NN
hvd.32044087462883	524	34	,	,	,
hvd.32044087462883	524	35	is	be	VBZ
hvd.32044087462883	524	36	to	to	TO
hvd.32044087462883	524	37	be	be	VB
hvd.32044087462883	524	38	laid	lay	VBN
hvd.32044087462883	524	39	aside	aside	RB
hvd.32044087462883	524	40	or	or	CC
hvd.32044087462883	524	41	sent	send	VBD
hvd.32044087462883	524	42	away	away	RB
hvd.32044087462883	524	43	.	.	.
hvd.32044087462883	525	1	This	this	DT
hvd.32044087462883	525	2	done	do	VBN
hvd.32044087462883	525	3	,	,	,
hvd.32044087462883	525	4	cut	cut	VBD
hvd.32044087462883	525	5	handsome	handsome	JJ
hvd.32044087462883	525	6	smooth	smooth	JJ
hvd.32044087462883	525	7	slices	slice	NNS
hvd.32044087462883	525	8	of	of	IN
hvd.32044087462883	525	9	the	the	DT
hvd.32044087462883	525	10	lean	lean	JJ
hvd.32044087462883	525	11	,	,	,
hvd.32044087462883	525	12	and	and	CC
hvd.32044087462883	525	13	with	with	IN
hvd.32044087462883	525	14	each	each	DT
hvd.32044087462883	525	15	give	give	VB
hvd.32044087462883	525	16	a	a	DT
hvd.32044087462883	525	17	very	very	RB
hvd.32044087462883	525	18	little	little	JJ
hvd.32044087462883	525	19	of	of	IN
hvd.32044087462883	525	20	the	the	DT
hvd.32044087462883	525	21	marrowy	marrowy	NN
hvd.32044087462883	525	22	and	and	CC
hvd.32044087462883	525	23	firm	firm	JJ
hvd.32044087462883	525	24	fat	fat	NN
hvd.32044087462883	525	25	,	,	,
hvd.32044087462883	525	26	for	for	IN
hvd.32044087462883	525	27	which	which	WDT
hvd.32044087462883	525	28	this	this	DT
hvd.32044087462883	525	29	joint	joint	NN
hvd.32044087462883	525	30	is	be	VBZ
hvd.32044087462883	525	31	prized	prize	VBN
hvd.32044087462883	525	32	Round	round	NN
hvd.32044087462883	525	33	of	of	IN
hvd.32044087462883	525	34	Beef	Beef	NNP
hvd.32044087462883	525	35	is	be	VBZ
hvd.32044087462883	525	36	carved	carve	VBN
hvd.32044087462883	525	37	as	as	IN
hvd.32044087462883	525	38	the	the	DT
hvd.32044087462883	525	39	above	above	JJ
hvd.32044087462883	525	40	,	,	,
hvd.32044087462883	525	41	with	with	IN
hvd.32044087462883	525	42	a	a	DT
hvd.32044087462883	525	43	large	large	JJ
hvd.32044087462883	525	44	car-	car-	NN
hvd.32044087462883	525	45	ver	ver	NN
hvd.32044087462883	525	46	for	for	IN
hvd.32044087462883	525	47	the	the	DT
hvd.32044087462883	525	48	purpose	purpose	NN
hvd.32044087462883	525	49	.	.	.
hvd.32044087462883	526	1	Begin	begin	VB
hvd.32044087462883	526	2	at	at	IN
hvd.32044087462883	526	3	the	the	DT
hvd.32044087462883	526	4	fattest	fat	JJS
hvd.32044087462883	526	5	end	end	NN
hvd.32044087462883	526	6	.	.	.
hvd.32044087462883	527	1	Many	many	JJ
hvd.32044087462883	527	2	carve	carve	VBP
hvd.32044087462883	527	3	this	this	DT
hvd.32044087462883	527	4	joint	joint	JJ
hvd.32044087462883	527	5	slantwise	slantwise	NN
hvd.32044087462883	527	6	;	;	:
hvd.32044087462883	527	7	but	but	CC
hvd.32044087462883	527	8	more	more	RBR
hvd.32044087462883	527	9	commonly	commonly	RB
hvd.32044087462883	527	10	it	-PRON-	PRP
hvd.32044087462883	527	11	is	be	VBZ
hvd.32044087462883	527	12	cut	cut	VBN
hvd.32044087462883	527	13	horizontally	horizontally	RB
hvd.32044087462883	527	14	,	,	,
hvd.32044087462883	527	15	preserving	preserve	VBG
hvd.32044087462883	527	16	a	a	DT
hvd.32044087462883	527	17	smooth	smooth	JJ
hvd.32044087462883	527	18	,	,	,
hvd.32044087462883	527	19	finely	finely	RB
hvd.32044087462883	527	20	-	-	HYPH
hvd.32044087462883	527	21	grained	grain	VBN
hvd.32044087462883	527	22	surface	surface	NN
hvd.32044087462883	527	23	.	.	.
hvd.32044087462883	528	1	A	a	DT
hvd.32044087462883	528	2	Brisket	brisket	NN
hvd.32044087462883	528	3	of	of	IN
hvd.32044087462883	528	4	Beef	Beef	NNP
hvd.32044087462883	528	5	is	be	VBZ
hvd.32044087462883	528	6	cut	cut	VBN
hvd.32044087462883	528	7	down	down	RP
hvd.32044087462883	528	8	to	to	IN
hvd.32044087462883	528	9	the	the	DT
hvd.32044087462883	528	10	bone	bone	NN
hvd.32044087462883	528	11	the	the	DT
hvd.32044087462883	528	12	long	long	JJ
hvd.32044087462883	528	13	way	way	NN
hvd.32044087462883	528	14	in	in	IN
hvd.32044087462883	528	15	rather	rather	RB
hvd.32044087462883	528	16	thin	thin	JJ
hvd.32044087462883	528	17	slices	slice	NNS
hvd.32044087462883	528	18	,	,	,
hvd.32044087462883	528	19	as	as	IN
hvd.32044087462883	528	20	the	the	DT
hvd.32044087462883	528	21	piece	piece	NN
hvd.32044087462883	528	22	is	be	VBZ
hvd.32044087462883	528	23	fatty	fatty	JJ
hvd.32044087462883	528	24	and	and	CC
hvd.32044087462883	528	25	gristly	gristly	JJ
hvd.32044087462883	528	26	;	;	:
hvd.32044087462883	528	27	and	and	CC
hvd.32044087462883	528	28	all	all	DT
hvd.32044087462883	528	29	fat	fat	JJ
hvd.32044087462883	528	30	meat	meat	NN
hvd.32044087462883	528	31	must	must	MD
hvd.32044087462883	528	32	be	be	VB
hvd.32044087462883	528	33	cut	cut	VBN
hvd.32044087462883	528	34	delicately	delicately	RB
hvd.32044087462883	528	35	thin	thin	JJ
hvd.32044087462883	528	36	.	.	.
hvd.32044087462883	529	1	Breast	breast	NN
hvd.32044087462883	529	2	of	of	IN
hvd.32044087462883	529	3	Veal	veal	NN
hvd.32044087462883	529	4	or	or	CC
hvd.32044087462883	529	5	Lamb.---	Lamb.---	VBZ
hvd.32044087462883	529	6	Divide	divide	VB
hvd.32044087462883	529	7	the	the	DT
hvd.32044087462883	529	8	gristly	gristly	JJ
hvd.32044087462883	529	9	part	part	NN
hvd.32044087462883	529	10	fronı	fronı	IN
hvd.32044087462883	529	11	the	the	DT
hvd.32044087462883	529	12	ribs	rib	NNS
hvd.32044087462883	529	13	,	,	,
hvd.32044087462883	529	14	as	as	IN
hvd.32044087462883	529	15	directed	direct	VBN
hvd.32044087462883	529	16	in	in	IN
hvd.32044087462883	529	17	carving	carve	VBG
hvd.32044087462883	529	18	a	a	DT
hvd.32044087462883	529	19	Fore	Fore	NNP
hvd.32044087462883	529	20	Quarter	Quarter	NNP
hvd.32044087462883	529	21	of	of	IN
hvd.32044087462883	529	22	lamb	lamb	NN
hvd.32044087462883	529	23	,	,	,
hvd.32044087462883	529	24	then	then	RB
hvd.32044087462883	529	25	divide	divide	VB
hvd.32044087462883	529	26	both	both	CC
hvd.32044087462883	529	27	the	the	DT
hvd.32044087462883	529	28	cross	cross	NN
hvd.32044087462883	529	29	way	way	NN
hvd.32044087462883	529	30	.	.	.
hvd.32044087462883	530	1	The	the	DT
hvd.32044087462883	530	2	choice	choice	NN
hvd.32044087462883	530	3	is—“Gristles	is—“Gristles	NNP
hvd.32044087462883	530	4	or	or	CC
hvd.32044087462883	530	5	ribs	rib	NNS
hvd.32044087462883	530	6	?	?	.
hvd.32044087462883	530	7	”	"	''
hvd.32044087462883	530	8	Cut	cut	VB
hvd.32044087462883	530	9	the	the	DT
hvd.32044087462883	530	10	meat	meat	NN
hvd.32044087462883	530	11	clean	clean	JJ
hvd.32044087462883	530	12	off	off	RP
hvd.32044087462883	530	13	ribs	rib	NNS
hvd.32044087462883	530	14	of	of	IN
hvd.32044087462883	530	15	veal	veal	NN
hvd.32044087462883	530	16	,	,	,
hvd.32044087462883	530	17	as	as	IN
hvd.32044087462883	530	18	the	the	DT
hvd.32044087462883	530	19	gristly	gristly	JJ
hvd.32044087462883	530	20	bones	bone	NNS
hvd.32044087462883	530	21	only	only	RB
hvd.32044087462883	530	22	encumber	encumber	VBP
hvd.32044087462883	530	23	the	the	DT
hvd.32044087462883	530	24	eater	eater	NN
hvd.32044087462883	530	25	's	's	POS
hvd.32044087462883	530	26	plate	plate	NN
hvd.32044087462883	530	27	,	,	,
hvd.32044087462883	530	28	and	and	CC
hvd.32044087462883	530	29	ought	ought	MD
hvd.32044087462883	530	30	to	to	TO
hvd.32044087462883	530	31	be	be	VB
hvd.32044087462883	530	32	cut	cut	VBN
hvd.32044087462883	530	33	out	out	RP
hvd.32044087462883	530	34	,	,	,
hvd.32044087462883	530	35	and	and	CC
hvd.32044087462883	530	36	dressed	dress	VBN
hvd.32044087462883	530	37	à	à	FW
hvd.32044087462883	530	38	la	la	FW
hvd.32044087462883	530	39	Française	Française	NNP
hvd.32044087462883	530	40	as	as	IN
hvd.32044087462883	530	41	Tendrons	Tendrons	NNPS
hvd.32044087462883	530	42	de	de	NNP
hvd.32044087462883	530	43	Veau	Veau	NNP
hvd.32044087462883	530	44	.	.	.
hvd.32044087462883	531	1	Fillet	Fillet	NNP
hvd.32044087462883	531	2	of	of	IN
hvd.32044087462883	531	3	Veal	Veal	NNP
hvd.32044087462883	531	4	.	.	.
hvd.32044087462883	532	1	-	-	:
hvd.32044087462883	532	2	This	this	DT
hvd.32044087462883	532	3	is	be	VBZ
hvd.32044087462883	532	4	usually	usually	RB
hvd.32044087462883	532	5	,	,	,
hvd.32044087462883	532	6	and	and	CC
hvd.32044087462883	532	7	always	always	RB
hvd.32044087462883	532	8	ought	ought	MD
hvd.32044087462883	532	9	to	to	TO
hvd.32044087462883	532	10	be	be	VB
hvd.32044087462883	532	11	,	,	,
hvd.32044087462883	532	12	stuffed	stuff	VBN
hvd.32044087462883	532	13	.	.	.
hvd.32044087462883	533	1	Cut	cut	VB
hvd.32044087462883	533	2	it	-PRON-	PRP
hvd.32044087462883	533	3	in	in	IN
hvd.32044087462883	533	4	delicate	delicate	JJ
hvd.32044087462883	533	5	horizontal	horizontal	JJ
hvd.32044087462883	533	6	slices	slice	NNS
hvd.32044087462883	533	7	;	;	:
hvd.32044087462883	533	8	and	and	CC
hvd.32044087462883	533	9	help	help	VB
hvd.32044087462883	533	10	either	either	CC
hvd.32044087462883	533	11	the	the	DT
hvd.32044087462883	533	12	browned	brown	VBN
hvd.32044087462883	533	13	outside	outside	RB
hvd.32044087462883	533	14	or	or	CC
hvd.32044087462883	533	15	the	the	DT
hvd.32044087462883	533	16	inside	inside	NN
hvd.32044087462883	533	17	,	,	,
hvd.32044087462883	533	18	as	as	IN
hvd.32044087462883	533	19	is	be	VBZ
hvd.32044087462883	533	20	chosen	choose	VBN
hvd.32044087462883	533	21	,	,	,
hvd.32044087462883	533	22	with	with	IN
hvd.32044087462883	533	23	a	a	DT
hvd.32044087462883	533	24	little	little	JJ
hvd.32044087462883	533	25	of	of	IN
hvd.32044087462883	533	26	the	the	DT
hvd.32044087462883	533	27	fat	fat	NN
hvd.32044087462883	533	28	,	,	,
hvd.32044087462883	533	29	a	a	DT
hvd.32044087462883	533	30	thin	thin	JJ
hvd.32044087462883	533	31	slice	slice	NN
hvd.32044087462883	533	32	of	of	IN
hvd.32044087462883	533	33	the	the	DT
hvd.32044087462883	533	34	stuffing	stuffing	NN
hvd.32044087462883	533	35	,	,	,
hvd.32044087462883	533	36	and	and	CC
hvd.32044087462883	533	37	gravy	gravy	NN
hvd.32044087462883	533	38	,	,	,
hvd.32044087462883	533	39	&	&	CC
hvd.32044087462883	533	40	c.	c.	NNP
hvd.32044087462883	533	41	Gigot	Gigot	NNP
hvd.32044087462883	533	42	.	.	.
hvd.32044087462883	534	1	-	-	:
hvd.32044087462883	534	2	This	this	DT
hvd.32044087462883	534	3	delicate	delicate	JJ
hvd.32044087462883	534	4	joint	joint	NN
hvd.32044087462883	534	5	is	be	VBZ
hvd.32044087462883	534	6	familiar	familiar	JJ
hvd.32044087462883	534	7	where	where	WRB
hvd.32044087462883	534	8	veal	veal	NN
hvd.32044087462883	534	9	is	be	VBZ
hvd.32044087462883	534	10	small	small	JJ
hvd.32044087462883	534	11	.	.	.
hvd.32044087462883	535	1	It	-PRON-	PRP
hvd.32044087462883	535	2	is	be	VBZ
hvd.32044087462883	535	3	either	either	CC
hvd.32044087462883	535	4	cut	cut	VBN
hvd.32044087462883	535	5	in	in	IN
hvd.32044087462883	535	6	horizontal	horizontal	JJ
hvd.32044087462883	535	7	slices	slice	NNS
hvd.32044087462883	535	8	,	,	,
hvd.32044087462883	535	9	or	or	CC
hvd.32044087462883	535	10	as	as	IN
hvd.32044087462883	535	11	a	a	DT
hvd.32044087462883	535	12	leg	leg	NN
hvd.32044087462883	535	13	of	of	IN
hvd.32044087462883	535	14	mutton	mutton	NN
hvd.32044087462883	535	15	,	,	,
hvd.32044087462883	535	16	but	but	CC
hvd.32044087462883	535	17	beginning	begin	VBG
hvd.32044087462883	535	18	nearer	nearer	IN
hvd.32044087462883	535	19	the	the	DT
hvd.32044087462883	535	20	broad	broad	JJ
hvd.32044087462883	535	21	end	end	NN
hvd.32044087462883	535	22	.	.	.
hvd.32044087462883	536	1	Shoulder	shoulder	NN
hvd.32044087462883	536	2	and	and	CC
hvd.32044087462883	536	3	loin	loin	NN
hvd.32044087462883	536	4	of	of	IN
hvd.32044087462883	536	5	veal	veal	NN
hvd.32044087462883	536	6	are	be	VBP
hvd.32044087462883	536	7	cut	cut	VBN
hvd.32044087462883	536	8	as	as	IN
hvd.32044087462883	536	9	mutton	mutton	NN
hvd.32044087462883	536	10	.	.	.
hvd.32044087462883	537	1	The	the	DT
hvd.32044087462883	537	2	kidney	kidney	NN
hvd.32044087462883	537	3	fat	fat	NN
hvd.32044087462883	537	4	of	of	IN
hvd.32044087462883	537	5	the	the	DT
hvd.32044087462883	537	6	loin	loin	NN
hvd.32044087462883	537	7	is	be	VBZ
hvd.32044087462883	537	8	prized	prize	VBN
hvd.32044087462883	537	9	,	,	,
hvd.32044087462883	537	10	and	and	CC
hvd.32044087462883	537	11	sometimes	sometimes	RB
hvd.32044087462883	537	12	sliced	slice	VBN
hvd.32044087462883	537	13	at	at	IN
hvd.32044087462883	537	14	table	table	NN
hvd.32044087462883	537	15	and	and	CC
hvd.32044087462883	537	16	kept	keep	VBD
hvd.32044087462883	537	17	hot	hot	JJ
hvd.32044087462883	537	18	over	over	IN
hvd.32044087462883	537	19	a	a	DT
hvd.32044087462883	537	20	lamp	lamp	NN
hvd.32044087462883	537	21	.	.	.
hvd.32044087462883	538	1	Saddle	saddle	NN
hvd.32044087462883	538	2	of	of	IN
hvd.32044087462883	538	3	Mutton.-Cut	mutton.-cut	JJ
hvd.32044087462883	538	4	thin	thin	JJ
hvd.32044087462883	538	5	slices	slice	NNS
hvd.32044087462883	538	6	along	along	IN
hvd.32044087462883	538	7	the	the	DT
hvd.32044087462883	538	8	backbone	backbone	NN
hvd.32044087462883	538	9	,	,	,
hvd.32044087462883	538	10	dividing	divide	VBG
hvd.32044087462883	538	11	them	-PRON-	PRP
hvd.32044087462883	538	12	if	if	IN
hvd.32044087462883	538	13	too	too	RB
hvd.32044087462883	538	14	long	long	RB
hvd.32044087462883	538	15	,	,	,
hvd.32044087462883	538	16	and	and	CC
hvd.32044087462883	538	17	helping	help	VBG
hvd.32044087462883	538	18	fat	fat	NN
hvd.32044087462883	538	19	and	and	CC
hvd.32044087462883	538	20	lean	lean	VB
hvd.32044087462883	538	21	together	together	RB
hvd.32044087462883	538	22	.	.	.
hvd.32044087462883	539	1	Many	many	JJ
hvd.32044087462883	539	2	persons	person	NNS
hvd.32044087462883	539	3	think	think	VBP
hvd.32044087462883	539	4	that	that	IN
hvd.32044087462883	539	5	,	,	,
hvd.32044087462883	539	6	besides	besides	IN
hvd.32044087462883	539	7	being	be	VBG
hvd.32044087462883	539	8	a	a	DT
hvd.32044087462883	539	9	more	more	RBR
hvd.32044087462883	539	10	economical	economical	JJ
hvd.32044087462883	539	11	way	way	NN
hvd.32044087462883	539	12	of	of	IN
hvd.32044087462883	539	13	carving	carving	NN
hvd.32044087462883	539	14	,	,	,
hvd.32044087462883	539	15	all	all	DT
hvd.32044087462883	539	16	meat	meat	NN
hvd.32044087462883	539	17	is	be	VBZ
hvd.32044087462883	539	18	more	more	RBR
hvd.32044087462883	539	19	delicately	delicately	RB
hvd.32044087462883	539	20	grained	grain	VBN
hvd.32044087462883	539	21	,	,	,
hvd.32044087462883	539	22	and	and	CC
hvd.32044087462883	539	23	DIRECTIONS	direction	NNS
hvd.32044087462883	539	24	FOR	for	IN
hvd.32044087462883	539	25	CARVING	carving	NN
hvd.32044087462883	539	26	.	.	.
hvd.32044087462883	540	1	51	51	CD
hvd.32044087462883	540	2	eats	eat	VBZ
hvd.32044087462883	540	3	better	well	JJR
hvd.32044087462883	540	4	,	,	,
hvd.32044087462883	540	5	if	if	IN
hvd.32044087462883	540	6	a	a	DT
hvd.32044087462883	540	7	deep	deep	JJ
hvd.32044087462883	540	8	incision	incision	NN
hvd.32044087462883	540	9	be	be	VB
hvd.32044087462883	540	10	made	make	VBN
hvd.32044087462883	540	11	along	along	IN
hvd.32044087462883	540	12	the	the	DT
hvd.32044087462883	540	13	bone	bone	NN
hvd.32044087462883	540	14	,	,	,
hvd.32044087462883	540	15	and	and	CC
hvd.32044087462883	540	16	slices	slice	NNS
hvd.32044087462883	540	17	taken	take	VBN
hvd.32044087462883	540	18	crosswise	crosswise	RB
hvd.32044087462883	540	19	from	from	IN
hvd.32044087462883	540	20	thence	thence	RB
hvd.32044087462883	540	21	.	.	.
hvd.32044087462883	541	1	.	.	.
hvd.32044087462883	542	1	M.	M.	NNP
hvd.32044087462883	542	2	Ude	Ude	NNP
hvd.32044087462883	542	3	does	do	VBZ
hvd.32044087462883	542	4	so	so	RB
hvd.32044087462883	542	5	.	.	.
hvd.32044087462883	543	1	Roasted	roasted	JJ
hvd.32044087462883	543	2	Pig.–We	pig.–we	CD
hvd.32044087462883	543	3	could	could	MD
hvd.32044087462883	543	4	wish	wish	VB
hvd.32044087462883	543	5	that	that	IN
hvd.32044087462883	543	6	the	the	DT
hvd.32044087462883	543	7	practice	practice	NN
hvd.32044087462883	543	8	of	of	IN
hvd.32044087462883	543	9	hav	hav	NN
hvd.32044087462883	543	10	.	.	.
hvd.32044087462883	544	1	ing	e	VBG
hvd.32044087462883	544	2	this	this	DT
hvd.32044087462883	544	3	dish	dish	NN
hvd.32044087462883	544	4	carved	carve	VBN
hvd.32044087462883	544	5	by	by	IN
hvd.32044087462883	544	6	the	the	DT
hvd.32044087462883	544	7	cook	cook	NN
hvd.32044087462883	544	8	were	be	VBD
hvd.32044087462883	544	9	universal	universal	JJ
hvd.32044087462883	544	10	;	;	:
hvd.32044087462883	544	11	for	for	IN
hvd.32044087462883	544	12	,	,	,
hvd.32044087462883	544	13	in	in	IN
hvd.32044087462883	544	14	this	this	DT
hvd.32044087462883	544	15	fastidious	fastidious	JJ
hvd.32044087462883	544	16	age	age	NN
hvd.32044087462883	544	17	,	,	,
hvd.32044087462883	544	18	the	the	DT
hvd.32044087462883	544	19	spectacle	spectacle	NN
hvd.32044087462883	544	20	of	of	IN
hvd.32044087462883	544	21	a	a	DT
hvd.32044087462883	544	22	four	four	CD
hvd.32044087462883	544	23	-	-	HYPH
hvd.32044087462883	544	24	footed	footed	JJ
hvd.32044087462883	544	25	animal	animal	NN
hvd.32044087462883	544	26	at	at	IN
hvd.32044087462883	544	27	table	table	NN
hvd.32044087462883	544	28	is	be	VBZ
hvd.32044087462883	544	29	any	any	DT
hvd.32044087462883	544	30	thing	thing	NN
hvd.32044087462883	544	31	but	but	CC
hvd.32044087462883	544	32	acceptable	acceptable	JJ
hvd.32044087462883	544	33	.	.	.
hvd.32044087462883	545	1	Like	like	IN
hvd.32044087462883	545	2	the	the	DT
hvd.32044087462883	545	3	larger	large	JJR
hvd.32044087462883	545	4	poultry	poultry	NN
hvd.32044087462883	545	5	,	,	,
hvd.32044087462883	545	6	pig	pig	NN
hvd.32044087462883	545	7	is	be	VBZ
hvd.32044087462883	545	8	also	also	RB
hvd.32044087462883	545	9	very	very	RB
hvd.32044087462883	545	10	troublesome	troublesome	JJ
hvd.32044087462883	545	11	to	to	IN
hvd.32044087462883	545	12	the	the	DT
hvd.32044087462883	545	13	carver	carver	NN
hvd.32044087462883	545	14	,	,	,
hvd.32044087462883	545	15	who	who	WP
hvd.32044087462883	545	16	must	must	MD
hvd.32044087462883	545	17	have	have	VB
hvd.32044087462883	545	18	a	a	DT
hvd.32044087462883	545	19	sharp	sharp	JJ
hvd.32044087462883	545	20	knife	knife	NN
hvd.32044087462883	545	21	,	,	,
hvd.32044087462883	545	22	with	with	IN
hvd.32044087462883	545	23	which	which	WDT
hvd.32044087462883	545	24	the	the	DT
hvd.32044087462883	545	25	head	head	NN
hvd.32044087462883	545	26	is	be	VBZ
hvd.32044087462883	545	27	to	to	TO
hvd.32044087462883	545	28	be	be	VB
hvd.32044087462883	545	29	taken	take	VBN
hvd.32044087462883	545	30	off	off	RP
hvd.32044087462883	545	31	in	in	IN
hvd.32044087462883	545	32	the	the	DT
hvd.32044087462883	545	33	first	first	JJ
hvd.32044087462883	545	34	place	place	NN
hvd.32044087462883	545	35	:	:	:
hvd.32044087462883	545	36	then	then	RB
hvd.32044087462883	545	37	cut	cut	VB
hvd.32044087462883	545	38	down	down	RP
hvd.32044087462883	545	39	the	the	DT
hvd.32044087462883	545	40	back	back	NN
hvd.32044087462883	545	41	from	from	IN
hvd.32044087462883	545	42	neck	neck	NN
hvd.32044087462883	545	43	to	to	IN
hvd.32044087462883	545	44	rump	rump	NN
hvd.32044087462883	545	45	;	;	:
hvd.32044087462883	545	46	afterwards	afterwards	RB
hvd.32044087462883	545	47	remove	remove	VB
hvd.32044087462883	545	48	the	the	DT
hvd.32044087462883	545	49	shoulder	shoulder	NN
hvd.32044087462883	545	50	and	and	CC
hvd.32044087462883	545	51	leg	leg	NN
hvd.32044087462883	545	52	on	on	IN
hvd.32044087462883	545	53	each	each	DT
hvd.32044087462883	545	54	side	side	NN
hvd.32044087462883	545	55	.	.	.
hvd.32044087462883	546	1	The	the	DT
hvd.32044087462883	546	2	ribs	rib	NNS
hvd.32044087462883	546	3	are	be	VBP
hvd.32044087462883	546	4	then	then	RB
hvd.32044087462883	546	5	to	to	TO
hvd.32044087462883	546	6	be	be	VB
hvd.32044087462883	546	7	divided	divide	VBN
hvd.32044087462883	546	8	into	into	IN
hvd.32044087462883	546	9	four	four	CD
hvd.32044087462883	546	10	portions	portion	NNS
hvd.32044087462883	546	11	,	,	,
hvd.32044087462883	546	12	and	and	CC
hvd.32044087462883	546	13	the	the	DT
hvd.32044087462883	546	14	legs	leg	NNS
hvd.32044087462883	546	15	and	and	CC
hvd.32044087462883	546	16	shoulders	shoulder	NNS
hvd.32044087462883	546	17	cut	cut	VBD
hvd.32044087462883	546	18	in	in	IN
hvd.32044087462883	546	19	two	two	CD
hvd.32044087462883	546	20	.	.	.
hvd.32044087462883	547	1	The	the	DT
hvd.32044087462883	547	2	ribs	rib	NNS
hvd.32044087462883	547	3	were	be	VBD
hvd.32044087462883	547	4	esteemed	esteem	VBN
hvd.32044087462883	547	5	the	the	DT
hvd.32044087462883	547	6	most	most	RBS
hvd.32044087462883	547	7	delicate	delicate	JJ
hvd.32044087462883	547	8	part	part	NN
hvd.32044087462883	547	9	of	of	IN
hvd.32044087462883	547	10	this	this	DT
hvd.32044087462883	547	11	dish	dish	NN
hvd.32044087462883	547	12	;	;	:
hvd.32044087462883	547	13	now	now	RB
hvd.32044087462883	547	14	the	the	DT
hvd.32044087462883	547	15	neck	neck	NN
hvd.32044087462883	547	16	of	of	IN
hvd.32044087462883	547	17	a	a	DT
hvd.32044087462883	547	18	well	well	RB
hvd.32044087462883	547	19	-	-	HYPH
hvd.32044087462883	547	20	roasted	roast	VBN
hvd.32044087462883	547	21	pig	pig	NN
hvd.32044087462883	547	22	is	be	VBZ
hvd.32044087462883	547	23	the	the	DT
hvd.32044087462883	547	24	favourite	favourite	JJ
hvd.32044087462883	547	25	morsel	morsel	NN
hvd.32044087462883	547	26	.	.	.
hvd.32044087462883	548	1	The	the	DT
hvd.32044087462883	548	2	carver	carver	NN
hvd.32044087462883	548	3	must	must	MD
hvd.32044087462883	548	4	use	use	VB
hvd.32044087462883	548	5	his	-PRON-	PRP$
hvd.32044087462883	548	6	discretion	discretion	NN
hvd.32044087462883	548	7	in	in	IN
hvd.32044087462883	548	8	distributing	distribute	VBG
hvd.32044087462883	548	9	ear	ear	NN
hvd.32044087462883	548	10	and	and	CC
hvd.32044087462883	548	11	cheek	cheek	NN
hvd.32044087462883	548	12	,	,	,
hvd.32044087462883	548	13	as	as	RB
hvd.32044087462883	548	14	far	far	RB
hvd.32044087462883	548	15	as	as	IN
hvd.32044087462883	548	16	these	these	DT
hvd.32044087462883	548	17	will	will	MD
hvd.32044087462883	548	18	go	go	VB
hvd.32044087462883	548	19	;	;	:
hvd.32044087462883	548	20	and	and	CC
hvd.32044087462883	548	21	the	the	DT
hvd.32044087462883	548	22	cook	cook	NN
hvd.32044087462883	548	23	should	should	MD
hvd.32044087462883	548	24	enable	enable	VB
hvd.32044087462883	548	25	him	-PRON-	PRP
hvd.32044087462883	548	26	to	to	TO
hvd.32044087462883	548	27	help	help	VB
hvd.32044087462883	548	28	stuffing	stuffing	NN
hvd.32044087462883	548	29	and	and	CC
hvd.32044087462883	548	30	sauce	sauce	NN
hvd.32044087462883	548	31	liberally	liberally	RB
hvd.32044087462883	548	32	.	.	.
hvd.32044087462883	549	1	Hams	ham	NNS
hvd.32044087462883	549	2	are	be	VBP
hvd.32044087462883	549	3	cut	cut	VBN
hvd.32044087462883	549	4	in	in	IN
hvd.32044087462883	549	5	various	various	JJ
hvd.32044087462883	549	6	ways	way	NNS
hvd.32044087462883	549	7	.	.	.
hvd.32044087462883	550	1	You	-PRON-	PRP
hvd.32044087462883	550	2	may	may	MD
hvd.32044087462883	550	3	begin	begin	VB
hvd.32044087462883	550	4	near	near	IN
hvd.32044087462883	550	5	the	the	DT
hvd.32044087462883	550	6	knuckle	knuckle	NN
hvd.32044087462883	550	7	,	,	,
hvd.32044087462883	550	8	which	which	WDT
hvd.32044087462883	550	9	is	be	VBZ
hvd.32044087462883	550	10	the	the	DT
hvd.32044087462883	550	11	most	most	RBS
hvd.32044087462883	550	12	economical	economical	JJ
hvd.32044087462883	550	13	method	method	NN
hvd.32044087462883	550	14	;	;	:
hvd.32044087462883	550	15	in	in	IN
hvd.32044087462883	550	16	the	the	DT
hvd.32044087462883	550	17	middle	middle	NN
hvd.32044087462883	550	18	,	,	,
hvd.32044087462883	550	19	taking	take	VBG
hvd.32044087462883	550	20	out	out	RP
hvd.32044087462883	550	21	slices	slice	NNS
hvd.32044087462883	550	22	in	in	IN
hvd.32044087462883	550	23	a	a	DT
hvd.32044087462883	550	24	slanting	slanting	JJ
hvd.32044087462883	550	25	direction	direction	NN
hvd.32044087462883	550	26	,	,	,
hvd.32044087462883	550	27	that	that	IN
hvd.32044087462883	550	28	the	the	DT
hvd.32044087462883	550	29	fat	fat	NN
hvd.32044087462883	550	30	and	and	CC
hvd.32044087462883	550	31	lean	lean	JJ
hvd.32044087462883	550	32	may	may	MD
hvd.32044087462883	550	33	be	be	VB
hvd.32044087462883	550	34	fairly	fairly	RB
hvd.32044087462883	550	35	divided	divide	VBN
hvd.32044087462883	550	36	;	;	:
hvd.32044087462883	550	37	or	or	CC
hvd.32044087462883	550	38	at	at	IN
hvd.32044087462883	550	39	the	the	DT
hvd.32044087462883	550	40	broad	broad	JJ
hvd.32044087462883	550	41	end	end	NN
hvd.32044087462883	550	42	,	,	,
hvd.32044087462883	550	43	The	the	DT
hvd.32044087462883	550	44	chief	chief	JJ
hvd.32044087462883	550	45	thing	thing	NN
hvd.32044087462883	550	46	to	to	TO
hvd.32044087462883	550	47	be	be	VB
hvd.32044087462883	550	48	attended	attend	VBN
hvd.32044087462883	550	49	to	to	IN
hvd.32044087462883	550	50	,	,	,
hvd.32044087462883	550	51	after	after	IN
hvd.32044087462883	550	52	an	an	DT
hvd.32044087462883	550	53	incision	incision	NN
hvd.32044087462883	550	54	is	be	VBZ
hvd.32044087462883	550	55	made	make	VBN
hvd.32044087462883	550	56	,	,	,
hvd.32044087462883	550	57	is	be	VBZ
hvd.32044087462883	550	58	the	the	DT
hvd.32044087462883	550	59	delicacy	delicacy	NN
hvd.32044087462883	550	60	of	of	IN
hvd.32044087462883	550	61	the	the	DT
hvd.32044087462883	550	62	slices	slice	NNS
hvd.32044087462883	550	63	.	.	.
hvd.32044087462883	551	1	Tongue.-The	tongue.-the	DT
hvd.32044087462883	551	2	best	good	JJS
hvd.32044087462883	551	3	part	part	NN
hvd.32044087462883	551	4	is	be	VBZ
hvd.32044087462883	551	5	the	the	DT
hvd.32044087462883	551	6	thickest	thick	JJS
hvd.32044087462883	551	7	,	,	,
hvd.32044087462883	551	8	and	and	CC
hvd.32044087462883	551	9	the	the	DT
hvd.32044087462883	551	10	meat	meat	NN
hvd.32044087462883	551	11	is	be	VBZ
hvd.32044087462883	551	12	most	most	RBS
hvd.32044087462883	551	13	delicate	delicate	JJ
hvd.32044087462883	551	14	when	when	WRB
hvd.32044087462883	551	15	cut	cut	VBN
hvd.32044087462883	551	16	across	across	RP
hvd.32044087462883	551	17	in	in	IN
hvd.32044087462883	551	18	very	very	RB
hvd.32044087462883	551	19	thin	thin	JJ
hvd.32044087462883	551	20	slices	slice	NNS
hvd.32044087462883	551	21	.	.	.
hvd.32044087462883	552	1	Some	some	DT
hvd.32044087462883	552	2	leave	leave	VBP
hvd.32044087462883	552	3	a	a	DT
hvd.32044087462883	552	4	bottom	bottom	NN
hvd.32044087462883	552	5	or	or	CC
hvd.32044087462883	552	6	sole	sole	NN
hvd.32044087462883	552	7	for	for	IN
hvd.32044087462883	552	8	the	the	DT
hvd.32044087462883	552	9	sake	sake	NN
hvd.32044087462883	552	10	of	of	IN
hvd.32044087462883	552	11	appearance	appearance	NN
hvd.32044087462883	552	12	;	;	:
hvd.32044087462883	552	13	others	other	NNS
hvd.32044087462883	552	14	reckon	reckon	VBP
hvd.32044087462883	552	15	it	-PRON-	PRP
hvd.32044087462883	552	16	more	more	RBR
hvd.32044087462883	552	17	economical	economical	JJ
hvd.32044087462883	552	18	to	to	TO
hvd.32044087462883	552	19	cut	cut	VB
hvd.32044087462883	552	20	in	in	IN
hvd.32044087462883	552	21	thin	thin	JJ
hvd.32044087462883	552	22	slices	slice	NNS
hvd.32044087462883	552	23	the	the	DT
hvd.32044087462883	552	24	long	long	JJ
hvd.32044087462883	552	25	way	way	NN
hvd.32044087462883	552	26	.	.	.
hvd.32044087462883	553	1	Tongue	tongue	NN
hvd.32044087462883	553	2	and	and	CC
hvd.32044087462883	553	3	ham	ham	NN
hvd.32044087462883	553	4	can	can	MD
hvd.32044087462883	553	5	not	not	RB
hvd.32044087462883	553	6	be	be	VB
hvd.32044087462883	553	7	too	too	RB
hvd.32044087462883	553	8	delicately	delicately	RB
hvd.32044087462883	553	9	cut	cut	VBN
hvd.32044087462883	553	10	.	.	.
hvd.32044087462883	554	1	Cod	Cod	NNP
hvd.32044087462883	554	2	's	's	POS
hvd.32044087462883	554	3	Head	Head	NNP
hvd.32044087462883	554	4	and	and	CC
hvd.32044087462883	554	5	Shoulders	Shoulders	NNPS
hvd.32044087462883	554	6	,	,	,
hvd.32044087462883	554	7	if	if	IN
hvd.32044087462883	554	8	served	serve	VBD
hvd.32044087462883	554	9	plain	plain	JJ
hvd.32044087462883	554	10	or	or	CC
hvd.32044087462883	554	11	without	without	IN
hvd.32044087462883	554	12	a	a	DT
hvd.32044087462883	554	13	sauce	sauce	NN
hvd.32044087462883	554	14	in	in	IN
hvd.32044087462883	554	15	the	the	DT
hvd.32044087462883	554	16	dish	dish	NN
hvd.32044087462883	554	17	,	,	,
hvd.32044087462883	554	18	should	should	MD
hvd.32044087462883	554	19	be	be	VB
hvd.32044087462883	554	20	served	serve	VBN
hvd.32044087462883	554	21	on	on	IN
hvd.32044087462883	554	22	a	a	DT
hvd.32044087462883	554	23	napkin	napkin	NN
hvd.32044087462883	554	24	.	.	.
hvd.32044087462883	555	1	If	if	IN
hvd.32044087462883	555	2	suf-	suf-	DT
hvd.32044087462883	555	3	ficiently	ficiently	RB
hvd.32044087462883	555	4	boiled	boil	VBD
hvd.32044087462883	555	5	it	-PRON-	PRP
hvd.32044087462883	555	6	is	be	VBZ
hvd.32044087462883	555	7	easily	easily	RB
hvd.32044087462883	555	8	carved	carve	VBN
hvd.32044087462883	555	9	.	.	.
hvd.32044087462883	556	1	Let	let	VB
hvd.32044087462883	556	2	the	the	DT
hvd.32044087462883	556	3	back	back	NN
hvd.32044087462883	556	4	of	of	IN
hvd.32044087462883	556	5	the	the	DT
hvd.32044087462883	556	6	fish	fish	NN
hvd.32044087462883	556	7	be	be	VB
hvd.32044087462883	556	8	placed	place	VBN
hvd.32044087462883	556	9	towards	towards	IN
hvd.32044087462883	556	10	the	the	DT
hvd.32044087462883	556	11	carver	carver	NN
hvd.32044087462883	556	12	.	.	.
hvd.32044087462883	557	1	Enter	enter	VB
hvd.32044087462883	557	2	the	the	DT
hvd.32044087462883	557	3	silver	silver	NN
hvd.32044087462883	557	4	fish-	fish-	NN
hvd.32044087462883	557	5	slice	slice	NN
hvd.32044087462883	557	6	within	within	IN
hvd.32044087462883	557	7	three	three	CD
hvd.32044087462883	557	8	inches	inch	NNS
hvd.32044087462883	557	9	of	of	IN
hvd.32044087462883	557	10	the	the	DT
hvd.32044087462883	557	11	head	head	NN
hvd.32044087462883	557	12	,	,	,
hvd.32044087462883	557	13	and	and	CC
hvd.32044087462883	557	14	cut	cut	VBD
hvd.32044087462883	557	15	across	across	RP
hvd.32044087462883	557	16	down	down	RB
hvd.32044087462883	557	17	to	to	IN
hvd.32044087462883	557	18	the	the	DT
hvd.32044087462883	557	19	bone	bone	NN
hvd.32044087462883	557	20	.	.	.
hvd.32044087462883	558	1	Help	help	VB
hvd.32044087462883	558	2	from	from	IN
hvd.32044087462883	558	3	this	this	DT
hvd.32044087462883	558	4	opening	opening	NN
hvd.32044087462883	558	5	right	right	NN
hvd.32044087462883	558	6	and	and	CC
hvd.32044087462883	558	7	left	leave	VBD
hvd.32044087462883	558	8	at	at	IN
hvd.32044087462883	558	9	convenience	convenience	NN
hvd.32044087462883	558	10	,	,	,
hvd.32044087462883	558	11	taking	take	VBG
hvd.32044087462883	558	12	care	care	NN
hvd.32044087462883	558	13	not	not	RB
hvd.32044087462883	558	14	to	to	TO
hvd.32044087462883	558	15	make	make	VB
hvd.32044087462883	558	16	a	a	DT
hvd.32044087462883	558	17	jagged	jagged	JJ
hvd.32044087462883	558	18	surface	surface	NN
hvd.32044087462883	558	19	by	by	IN
hvd.32044087462883	558	20	breaking	break	VBG
hvd.32044087462883	558	21	the	the	DT
hvd.32044087462883	558	22	flakes	flake	NNS
hvd.32044087462883	558	23	.	.	.
hvd.32044087462883	559	1	The	the	DT
hvd.32044087462883	559	2	gelatinous	gelatinous	JJ
hvd.32044087462883	559	3	pieces	piece	NNS
hvd.32044087462883	559	4	about	about	IN
hvd.32044087462883	559	5	the	the	DT
hvd.32044087462883	559	6	neck	neck	NN
hvd.32044087462883	559	7	and	and	CC
hvd.32044087462883	559	8	head	head	NN
hvd.32044087462883	559	9	are	be	VBP
hvd.32044087462883	559	10	prized	prize	VBN
hvd.32044087462883	559	11	,	,	,
hvd.32044087462883	559	12	and	and	CC
hvd.32044087462883	559	13	also	also	RB
hvd.32044087462883	559	14	a	a	DT
hvd.32044087462883	559	15	small	small	JJ
hvd.32044087462883	559	16	slice	slice	NN
hvd.32044087462883	559	17	of	of	IN
hvd.32044087462883	559	18	the	the	DT
hvd.32044087462883	559	19	sound	sound	NN
hvd.32044087462883	559	20	.	.	.
hvd.32044087462883	560	1	The	the	DT
hvd.32044087462883	560	2	palate	palate	NN
hvd.32044087462883	560	3	and	and	CC
hvd.32044087462883	560	4	tongue	tongue	NN
hvd.32044087462883	560	5	may	may	MD
hvd.32044087462883	560	6	be	be	VB
hvd.32044087462883	560	7	got	get	VBN
hvd.32044087462883	560	8	at	at	IN
hvd.32044087462883	560	9	with	with	IN
hvd.32044087462883	560	10	a	a	DT
hvd.32044087462883	560	11	spoon	spoon	NN
hvd.32044087462883	560	12	,	,	,
hvd.32044087462883	560	13	but	but	CC
hvd.32044087462883	560	14	these	these	DT
hvd.32044087462883	560	15	are	be	VBP
hvd.32044087462883	560	16	rather	rather	RB
hvd.32044087462883	560	17	the	the	DT
hvd.32044087462883	560	18	fantastic	fantastic	JJ
hvd.32044087462883	560	19	than	than	IN
hvd.32044087462883	560	20	prime	prime	JJ
hvd.32044087462883	560	21	parts	part	NNS
hvd.32044087462883	560	22	.	.	.
hvd.32044087462883	561	1	Some	some	DT
hvd.32044087462883	561	2	cut	cut	VBD
hvd.32044087462883	561	3	the	the	DT
hvd.32044087462883	561	4	fish	fish	NN
hvd.32044087462883	561	5	longwise	longwise	NNP
hvd.32044087462883	561	6	;	;	:
hvd.32044087462883	561	7	but	but	CC
hvd.32044087462883	561	8	the	the	DT
hvd.32044087462883	561	9	above	above	JJ
hvd.32044087462883	561	10	is	be	VBZ
hvd.32044087462883	561	11	perhaps	perhaps	RB
hvd.32044087462883	561	12	the	the	DT
hvd.32044087462883	561	13	fairer	fair	JJR
hvd.32044087462883	561	14	mode	mode	NN
hvd.32044087462883	561	15	.	.	.
hvd.32044087462883	562	1	52	52	CD
hvd.32044087462883	562	2	DIRECTIONS	direction	NNS
hvd.32044087462883	562	3	FOR	for	IN
hvd.32044087462883	562	4	CARVING	carving	NN
hvd.32044087462883	562	5	.	.	.
hvd.32044087462883	563	1	Haunch	Haunch	NNP
hvd.32044087462883	563	2	of	of	IN
hvd.32044087462883	563	3	Venison	Venison	NNP
hvd.32044087462883	563	4	.	.	.
hvd.32044087462883	564	1	—	—	:
hvd.32044087462883	564	2	-	-	:
hvd.32044087462883	564	3	Make	make	VB
hvd.32044087462883	564	4	an	an	DT
hvd.32044087462883	564	5	incision	incision	NN
hvd.32044087462883	564	6	quite	quite	RB
hvd.32044087462883	564	7	down	down	RB
hvd.32044087462883	564	8	to	to	IN
hvd.32044087462883	564	9	the	the	DT
hvd.32044087462883	564	10	bone	bone	NN
hvd.32044087462883	564	11	in	in	IN
hvd.32044087462883	564	12	the	the	DT
hvd.32044087462883	564	13	direction	direction	NN
hvd.32044087462883	564	14	of	of	IN
hvd.32044087462883	564	15	the	the	DT
hvd.32044087462883	564	16	line	line	NN
hvd.32044087462883	564	17	a	a	DT
hvd.32044087462883	564	18	b	b	NN
hvd.32044087462883	564	19	,	,	,
hvd.32044087462883	564	20	to	to	TO
hvd.32044087462883	564	21	let	let	VB
hvd.32044087462883	564	22	the	the	DT
hvd.32044087462883	564	23	gravy	gravy	NN
hvd.32044087462883	564	24	flow	flow	NN
hvd.32044087462883	564	25	.	.	.
hvd.32044087462883	565	1	Let	let	VB
hvd.32044087462883	565	2	the	the	DT
hvd.32044087462883	565	3	carver	carver	NN
hvd.32044087462883	565	4	then	then	RB
hvd.32044087462883	565	5	turn	turn	VB
hvd.32044087462883	565	6	the	the	DT
hvd.32044087462883	565	7	dish	dish	NN
hvd.32044087462883	565	8	towards	towards	IN
hvd.32044087462883	565	9	himself	-PRON-	PRP
hvd.32044087462883	565	10	,	,	,
hvd.32044087462883	565	11	and	and	CC
hvd.32044087462883	565	12	cut	cut	VBD
hvd.32044087462883	565	13	down	down	RP
hvd.32044087462883	565	14	to	to	IN
hvd.32044087462883	565	15	the	the	DT
hvd.32044087462883	565	16	bone	bone	NN
hvd.32044087462883	565	17	from	from	IN
hvd.32044087462883	565	18	c	c	NNP
hvd.32044087462883	565	19	to	to	TO
hvd.32044087462883	565	20	d.	d.	NNP
hvd.32044087462883	565	21	The	the	DT
hvd.32044087462883	565	22	most	most	RBS
hvd.32044087462883	565	23	delicate	delicate	JJ
hvd.32044087462883	565	24	slices	slice	NNS
hvd.32044087462883	565	25	lie	lie	VBP
hvd.32044087462883	565	26	to	to	IN
hvd.32044087462883	565	27	the	the	DT
hvd.32044087462883	565	28	left	left	NN
hvd.32044087462883	565	29	of	of	IN
hvd.32044087462883	565	30	the	the	DT
hvd.32044087462883	565	31	line	line	NN
hvd.32044087462883	565	32	c	c	NNP
hvd.32044087462883	565	33	d	d	NNP
hvd.32044087462883	565	34	,	,	,
hvd.32044087462883	565	35	supposing	suppose	VBG
hvd.32044087462883	565	36	the	the	DT
hvd.32044087462883	565	37	joint	joint	NN
hvd.32044087462883	565	38	to	to	TO
hvd.32044087462883	565	39	lie	lie	VB
hvd.32044087462883	565	40	endwise	endwise	NN
hvd.32044087462883	565	41	to	to	IN
hvd.32044087462883	565	42	the	the	DT
hvd.32044087462883	565	43	carver	carver	NN
hvd.32044087462883	565	44	,	,	,
hvd.32044087462883	565	45	and	and	CC
hvd.32044087462883	565	46	the	the	DT
hvd.32044087462883	565	47	broad	broad	JJ
hvd.32044087462883	565	48	end	end	NN
hvd.32044087462883	565	49	of	of	IN
hvd.32044087462883	565	50	the	the	DT
hvd.32044087462883	565	51	haunch	haunch	NN
hvd.32044087462883	565	52	,	,	,
hvd.32044087462883	565	53	6	6	CD
hvd.32044087462883	565	54	d	d	NN
hvd.32044087462883	565	55	f	f	NNP
hvd.32044087462883	565	56	,	,	,
hvd.32044087462883	565	57	next	next	IN
hvd.32044087462883	565	58	him	-PRON-	PRP
hvd.32044087462883	565	59	.	.	.
hvd.32044087462883	566	1	From	from	IN
hvd.32044087462883	566	2	the	the	DT
hvd.32044087462883	566	3	incision	incision	NN
hvd.32044087462883	566	4	,	,	,
hvd.32044087462883	566	5	slices	slice	NNS
hvd.32044087462883	566	6	,	,	,
hvd.32044087462883	566	7	not	not	RB
hvd.32044087462883	566	8	too	too	RB
hvd.32044087462883	566	9	thick	thick	JJ
hvd.32044087462883	566	10	,	,	,
hvd.32044087462883	566	11	may	may	MD
hvd.32044087462883	566	12	be	be	VB
hvd.32044087462883	566	13	cut	cut	VBN
hvd.32044087462883	566	14	from	from	IN
hvd.32044087462883	566	15	“	"	``
hvd.32044087462883	566	16	the	the	DT
hvd.32044087462883	566	17	Alderman	Alderman	NNP
hvd.32044087462883	566	18	's	's	POS
hvd.32044087462883	566	19	walk	walk	NN
hvd.32044087462883	566	20	,	,	,
hvd.32044087462883	566	21	”	"	''
hvd.32044087462883	566	22	which	which	WDT
hvd.32044087462883	566	23	slices	slice	VBZ
hvd.32044087462883	566	24	,	,	,
hvd.32044087462883	566	25	if	if	IN
hvd.32044087462883	566	26	too	too	RB
hvd.32044087462883	566	27	large	large	JJ
hvd.32044087462883	566	28	,	,	,
hvd.32044087462883	566	29	can	can	MD
hvd.32044087462883	566	30	be	be	VB
hvd.32044087462883	566	31	divided	divide	VBN
hvd.32044087462883	566	32	.	.	.
hvd.32044087462883	567	1	A	a	DT
hvd.32044087462883	567	2	thinner	thin	JJR
hvd.32044087462883	567	3	and	and	CC
hvd.32044087462883	567	4	smaller	small	JJR
hvd.32044087462883	567	5	slice	slice	NN
hvd.32044087462883	567	6	of	of	IN
hvd.32044087462883	567	7	fat	fat	NN
hvd.32044087462883	567	8	must	must	MD
hvd.32044087462883	567	9	be	be	VB
hvd.32044087462883	567	10	given	give	VBN
hvd.32044087462883	567	11	with	with	IN
hvd.32044087462883	567	12	each	each	DT
hvd.32044087462883	567	13	helping	help	VBG
hvd.32044087462883	567	14	,	,	,
hvd.32044087462883	567	15	and	and	CC
hvd.32044087462883	567	16	also	also	RB
hvd.32044087462883	567	17	gravy	gravy	NN
hvd.32044087462883	567	18	.	.	.
hvd.32044087462883	568	1	As	as	IN
hvd.32044087462883	568	2	the	the	DT
hvd.32044087462883	568	3	fat	fat	NN
hvd.32044087462883	568	4	of	of	IN
hvd.32044087462883	568	5	venison	venison	NN
hvd.32044087462883	568	6	freezes	freeze	VBZ
hvd.32044087462883	568	7	very	very	RB
hvd.32044087462883	568	8	rapidly	rapidly	RB
hvd.32044087462883	568	9	,	,	,
hvd.32044087462883	568	10	the	the	DT
hvd.32044087462883	568	11	more	more	RBR
hvd.32044087462883	568	12	expeditiously	expeditiously	RB
hvd.32044087462883	568	13	the	the	DT
hvd.32044087462883	568	14	carver	carver	NN
hvd.32044087462883	568	15	gets	get	VBZ
hvd.32044087462883	568	16	through	through	IN
hvd.32044087462883	568	17	his	-PRON-	PRP$
hvd.32044087462883	568	18	task	task	NN
hvd.32044087462883	568	19	the	the	DT
hvd.32044087462883	568	20	better	well	JJR
hvd.32044087462883	568	21	;	;	:
hvd.32044087462883	568	22	or	or	CC
hvd.32044087462883	568	23	a	a	DT
hvd.32044087462883	568	24	dish	dish	NN
hvd.32044087462883	568	25	with	with	IN
hvd.32044087462883	568	26	a	a	DT
hvd.32044087462883	568	27	spirit	spirit	NN
hvd.32044087462883	568	28	-	-	HYPH
hvd.32044087462883	568	29	lamp	lamp	NN
hvd.32044087462883	568	30	is	be	VBZ
hvd.32044087462883	568	31	sometimes	sometimes	RB
hvd.32044087462883	568	32	brought	bring	VBN
hvd.32044087462883	568	33	to	to	IN
hvd.32044087462883	568	34	the	the	DT
hvd.32044087462883	568	35	table	table	NN
hvd.32044087462883	568	36	,	,	,
hvd.32044087462883	568	37	to	to	TO
hvd.32044087462883	568	38	keep	keep	VB
hvd.32044087462883	568	39	the	the	DT
hvd.32044087462883	568	40	gravy	gravy	NN
hvd.32044087462883	568	41	and	and	CC
hvd.32044087462883	568	42	fat	fat	JJ
hvd.32044087462883	568	43	quite	quite	RB
hvd.32044087462883	568	44	hot	hot	JJ
hvd.32044087462883	568	45	.	.	.
hvd.32044087462883	569	1	Sometimes	sometimes	RB
hvd.32044087462883	569	2	the	the	DT
hvd.32044087462883	569	3	cook	cook	NN
hvd.32044087462883	569	4	makes	make	VBZ
hvd.32044087462883	569	5	a	a	DT
hvd.32044087462883	569	6	chart	chart	NN
hvd.32044087462883	569	7	of	of	IN
hvd.32044087462883	569	8	cloves	clove	NNS
hvd.32044087462883	569	9	on	on	IN
hvd.32044087462883	569	10	the	the	DT
hvd.32044087462883	569	11	joint	joint	NN
hvd.32044087462883	569	12	,	,	,
hvd.32044087462883	569	13	as	as	IN
hvd.32044087462883	569	14	a	a	DT
hvd.32044087462883	569	15	guide	guide	NN
hvd.32044087462883	569	16	to	to	IN
hvd.32044087462883	569	17	the	the	DT
hvd.32044087462883	569	18	carver	carver	NN
hvd.32044087462883	569	19	.	.	.
hvd.32044087462883	570	1	Haunch	Haunch	NNP
hvd.32044087462883	570	2	of	of	IN
hvd.32044087462883	570	3	Mutton	Mutton	NNP
hvd.32044087462883	570	4	is	be	VBZ
hvd.32044087462883	570	5	carved	carve	VBN
hvd.32044087462883	570	6	exactly	exactly	RB
hvd.32044087462883	570	7	as	as	IN
hvd.32044087462883	570	8	venison	venison	NN
hvd.32044087462883	570	9	.	.	.
hvd.32044087462883	571	1	A	a	DT
hvd.32044087462883	571	2	Boiled	boil	VBN
hvd.32044087462883	571	3	Gigot	Gigot	NNP
hvd.32044087462883	571	4	or	or	CC
hvd.32044087462883	571	5	Leg	Leg	NNP
hvd.32044087462883	571	6	of	of	IN
hvd.32044087462883	571	7	Mutton	Mutton	NNP
hvd.32044087462883	571	8	.	.	.
hvd.32044087462883	572	1	—	—	:
hvd.32044087462883	572	2	A	a	DT
hvd.32044087462883	572	3	boiled	boil	VBN
hvd.32044087462883	572	4	gigot	gigot	NN
hvd.32044087462883	572	5	or	or	CC
hvd.32044087462883	572	6	leg	leg	NN
hvd.32044087462883	572	7	is	be	VBZ
hvd.32044087462883	572	8	often	often	RB
hvd.32044087462883	572	9	served	serve	VBN
hvd.32044087462883	572	10	with	with	IN
hvd.32044087462883	572	11	the	the	DT
hvd.32044087462883	572	12	inside	inside	JJ
hvd.32044087462883	572	13	uppermost	uppermost	NN
hvd.32044087462883	572	14	;	;	:
hvd.32044087462883	572	15	a	a	DT
hvd.32044087462883	572	16	roast	roast	NN
hvd.32044087462883	572	17	leg	leg	NN
hvd.32044087462883	572	18	or	or	CC
hvd.32044087462883	572	19	haunch	haunch	NN
hvd.32044087462883	572	20	always	always	RB
hvd.32044087462883	572	21	with	with	IN
hvd.32044087462883	572	22	the	the	DT
hvd.32044087462883	572	23	outside	outside	JJ
hvd.32044087462883	572	24	uppermost	uppermost	NN
hvd.32044087462883	572	25	.	.	.
hvd.32044087462883	573	1	The	the	DT
hvd.32044087462883	573	2	most	most	RBS
hvd.32044087462883	573	3	juicy	juicy	JJ
hvd.32044087462883	573	4	part	part	NN
hvd.32044087462883	573	5	of	of	IN
hvd.32044087462883	573	6	this	this	DT
hvd.32044087462883	573	7	favourite	favourite	JJ
hvd.32044087462883	573	8	joint	joint	NN
hvd.32044087462883	573	9	is	be	VBZ
hvd.32044087462883	573	10	about	about	IN
hvd.32044087462883	573	11	the	the	DT
hvd.32044087462883	573	12	thick	thick	NN
hvd.32044087462883	573	13	of	of	IN
hvd.32044087462883	573	14	the	the	DT
hvd.32044087462883	573	15	thigh	thigh	NN
hvd.32044087462883	573	16	,	,	,
hvd.32044087462883	573	17	or	or	CC
hvd.32044087462883	573	18	along	along	IN
hvd.32044087462883	573	19	the	the	DT
hvd.32044087462883	573	20	backbone	backbone	NN
hvd.32044087462883	573	21	.	.	.
hvd.32044087462883	574	1	Let	let	VB
hvd.32044087462883	574	2	the	the	DT
hvd.32044087462883	574	3	knuckle	knuckle	NN
hvd.32044087462883	574	4	lie	lie	NN
hvd.32044087462883	574	5	to	to	IN
hvd.32044087462883	574	6	the	the	DT
hvd.32044087462883	574	7	carver	carver	NN
hvd.32044087462883	574	8	's	's	POS
hvd.32044087462883	574	9	left	left	JJ
hvd.32044087462883	574	10	hand	hand	NN
hvd.32044087462883	574	11	,	,	,
hvd.32044087462883	574	12	and	and	CC
hvd.32044087462883	574	13	let	let	VB
hvd.32044087462883	574	14	him	-PRON-	PRP
hvd.32044087462883	574	15	cut	cut	VB
hvd.32044087462883	574	16	down	down	RP
hvd.32044087462883	574	17	to	to	IN
hvd.32044087462883	574	18	the	the	DT
hvd.32044087462883	574	19	bone	bone	NN
hvd.32044087462883	574	20	,	,	,
hvd.32044087462883	574	21	through	through	IN
hvd.32044087462883	574	22	the	the	DT
hvd.32044087462883	574	23	noix	noix	NNP
hvd.32044087462883	574	24	or	or	CC
hvd.32044087462883	574	25	kernel	kernel	NN
hvd.32044087462883	574	26	,	,	,
hvd.32044087462883	574	27	called	call	VBD
hvd.32044087462883	574	28	the	the	DT
hvd.32044087462883	574	29	Pope	Pope	NNP
hvd.32044087462883	574	30	's	's	POS
hvd.32044087462883	574	31	eye	eye	NN
hvd.32044087462883	574	32	.	.	.
hvd.32044087462883	575	1	Though	though	IN
hvd.32044087462883	575	2	the	the	DT
hvd.32044087462883	575	3	most	most	RBS
hvd.32044087462883	575	4	juicy	juicy	JJ
hvd.32044087462883	575	5	part	part	NN
hvd.32044087462883	575	6	of	of	IN
hvd.32044087462883	575	7	the	the	DT
hvd.32044087462883	575	8	leg	leg	NN
hvd.32044087462883	575	9	is	be	VBZ
hvd.32044087462883	575	10	here	here	RB
hvd.32044087462883	575	11	,	,	,
hvd.32044087462883	575	12	some	some	DT
hvd.32044087462883	575	13	choose	choose	VBP
hvd.32044087462883	575	14	the	the	DT
hvd.32044087462883	575	15	dry	dry	JJ
hvd.32044087462883	575	16	knuckle	knuckle	NN
hvd.32044087462883	575	17	;	;	:
hvd.32044087462883	575	18	and	and	CC
hvd.32044087462883	575	19	others	other	NNS
hvd.32044087462883	575	20	the	the	DT
hvd.32044087462883	575	21	fatty	fatty	JJ
hvd.32044087462883	575	22	part	part	NN
hvd.32044087462883	575	23	about	about	IN
hvd.32044087462883	575	24	the	the	DT
hvd.32044087462883	575	25	chump	chump	NN
hvd.32044087462883	575	26	;	;	:
hvd.32044087462883	575	27	others	other	NNS
hvd.32044087462883	575	28	delicate	delicate	JJ
hvd.32044087462883	575	29	slices	slice	NNS
hvd.32044087462883	575	30	that	that	WDT
hvd.32044087462883	575	31	may	may	MD
hvd.32044087462883	575	32	be	be	VB
hvd.32044087462883	575	33	found	find	VBN
hvd.32044087462883	575	34	along	along	IN
hvd.32044087462883	575	35	the	the	DT
hvd.32044087462883	575	36	back-	back-	JJ
hvd.32044087462883	575	37	bone	bone	NN
hvd.32044087462883	575	38	;	;	:
hvd.32044087462883	575	39	even	even	RB
hvd.32044087462883	575	40	the	the	DT
hvd.32044087462883	575	41	tail	tail	NN
hvd.32044087462883	575	42	of	of	IN
hvd.32044087462883	575	43	fat	fat	JJ
hvd.32044087462883	575	44	mutton	mutton	NN
hvd.32044087462883	575	45	is	be	VBZ
hvd.32044087462883	575	46	chosen	choose	VBN
hvd.32044087462883	575	47	by	by	IN
hvd.32044087462883	575	48	some	some	DT
hvd.32044087462883	575	49	.	.	.
hvd.32044087462883	576	1	Some	some	DT
hvd.32044087462883	576	2	modern	modern	JJ
hvd.32044087462883	576	3	carvers	carver	NNS
hvd.32044087462883	576	4	give	give	VBP
hvd.32044087462883	576	5	horizontal	horizontal	JJ
hvd.32044087462883	576	6	slices	slice	NNS
hvd.32044087462883	576	7	,	,	,
hvd.32044087462883	576	8	and	and	CC
hvd.32044087462883	576	9	prefer	prefer	VB
hvd.32044087462883	576	10	this	this	DT
hvd.32044087462883	576	11	mode	mode	NN
hvd.32044087462883	576	12	;	;	:
hvd.32044087462883	576	13	others	other	NNS
hvd.32044087462883	576	14	diagonal	diagonal	JJ
hvd.32044087462883	576	15	slices	slice	NNS
hvd.32044087462883	576	16	,	,	,
hvd.32044087462883	576	17	which	which	WDT
hvd.32044087462883	576	18	is	be	VBZ
hvd.32044087462883	576	19	better	well	JJR
hvd.32044087462883	576	20	.	.	.
hvd.32044087462883	577	1	Shoulder	shoulder	NN
hvd.32044087462883	577	2	of	of	IN
hvd.32044087462883	577	3	Mutton	Mutton	NNP
hvd.32044087462883	577	4	.	.	.
hvd.32044087462883	578	1	This	this	DT
hvd.32044087462883	578	2	joint	joint	NN
hvd.32044087462883	578	3	is	be	VBZ
hvd.32044087462883	578	4	served	serve	VBN
hvd.32044087462883	578	5	as	as	IN
hvd.32044087462883	578	6	shown	show	VBN
hvd.32044087462883	578	7	.	.	.
hvd.32044087462883	579	1	Cut	cut	VB
hvd.32044087462883	579	2	into	into	IN
hvd.32044087462883	579	3	the	the	DT
hvd.32044087462883	579	4	thickest	thick	JJS
hvd.32044087462883	579	5	part	part	NN
hvd.32044087462883	579	6	down	down	RP
hvd.32044087462883	579	7	to	to	IN
hvd.32044087462883	579	8	the	the	DT
hvd.32044087462883	579	9	bone	bone	NN
hvd.32044087462883	579	10	in	in	IN
hvd.32044087462883	579	11	a	a	DT
hvd.32044087462883	579	12	slanting	slant	VBG
hvd.32044087462883	579	13	line	line	NN
hvd.32044087462883	579	14	from	from	IN
hvd.32044087462883	579	15	a	a	DT
hvd.32044087462883	579	16	to	to	IN
hvd.32044087462883	579	17	b	b	NN
hvd.32044087462883	579	18	;	;	:
hvd.32044087462883	579	19	and	and	CC
hvd.32044087462883	579	20	from	from	IN
hvd.32044087462883	579	21	this	this	DT
hvd.32044087462883	579	22	opening	opening	NN
hvd.32044087462883	579	23	take	take	VB
hvd.32044087462883	579	24	slices	slice	NNS
hvd.32044087462883	579	25	of	of	IN
hvd.32044087462883	579	26	a	a	DT
hvd.32044087462883	579	27	DIRECTIONS	direction	NNS
hvd.32044087462883	579	28	FOR	for	IN
hvd.32044087462883	579	29	CARVING	carving	NN
hvd.32044087462883	579	30	.	.	.
hvd.32044087462883	580	1	proper	proper	JJ
hvd.32044087462883	580	2	thickness	thickness	NN
hvd.32044087462883	580	3	.	.	.
hvd.32044087462883	581	1	If	if	IN
hvd.32044087462883	581	2	more	more	JJR
hvd.32044087462883	581	3	helpings	helping	NNS
hvd.32044087462883	581	4	are	be	VBP
hvd.32044087462883	581	5	wanted	want	VBN
hvd.32044087462883	581	6	,	,	,
hvd.32044087462883	581	7	some	some	DT
hvd.32044087462883	581	8	delicate	delicate	JJ
hvd.32044087462883	581	9	slices	slice	NNS
hvd.32044087462883	581	10	may	may	MD
hvd.32044087462883	581	11	be	be	VB
hvd.32044087462883	581	12	got	get	VBN
hvd.32044087462883	581	13	on	on	IN
hvd.32044087462883	581	14	each	each	DT
hvd.32044087462883	581	15	side	side	NN
hvd.32044087462883	581	16	of	of	IN
hvd.32044087462883	581	17	the	the	DT
hvd.32044087462883	581	18	ridge	ridge	NN
hvd.32044087462883	581	19	of	of	IN
hvd.32044087462883	581	20	the	the	DT
hvd.32044087462883	581	21	blade	blade	NN
hvd.32044087462883	581	22	-	-	HYPH
hvd.32044087462883	581	23	bone	bone	NN
hvd.32044087462883	581	24	,	,	,
hvd.32044087462883	581	25	in	in	IN
hvd.32044087462883	581	26	the	the	DT
hvd.32044087462883	581	27	direction	direction	NN
hvd.32044087462883	581	28	cd	cd	NN
hvd.32044087462883	581	29	and	and	CC
hvd.32044087462883	581	30	ef	ef	NNP
hvd.32044087462883	581	31	.	.	.
hvd.32044087462883	582	1	The	the	DT
hvd.32044087462883	582	2	most	most	RBS
hvd.32044087462883	582	3	delicate	delicate	JJ
hvd.32044087462883	582	4	slices	slice	NNS
hvd.32044087462883	582	5	are	be	VBP
hvd.32044087462883	582	6	to	to	TO
hvd.32044087462883	582	7	be	be	VB
hvd.32044087462883	582	8	found	find	VBN
hvd.32044087462883	582	9	in	in	IN
hvd.32044087462883	582	10	that	that	DT
hvd.32044087462883	582	11	part	part	NN
hvd.32044087462883	582	12	which	which	WDT
hvd.32044087462883	582	13	,	,	,
hvd.32044087462883	582	14	in	in	IN
hvd.32044087462883	582	15	the	the	DT
hvd.32044087462883	582	16	living	living	NN
hvd.32044087462883	582	17	animal	animal	NN
hvd.32044087462883	582	18	,	,	,
hvd.32044087462883	582	19	lay	lie	VBD
hvd.32044087462883	582	20	next	next	RB
hvd.32044087462883	582	21	to	to	IN
hvd.32044087462883	582	22	the	the	DT
hvd.32044087462883	582	23	backbone	backbone	NN
hvd.32044087462883	582	24	;	;	:
hvd.32044087462883	582	25	they	-PRON-	PRP
hvd.32044087462883	582	26	are	be	VBP
hvd.32044087462883	582	27	to	to	TO
hvd.32044087462883	582	28	be	be	VB
hvd.32044087462883	582	29	cut	cut	VBN
hvd.32044087462883	582	30	out	out	RP
hvd.32044087462883	582	31	rather	rather	RB
hvd.32044087462883	582	32	thin	thin	RB
hvd.32044087462883	582	33	,	,	,
hvd.32044087462883	582	34	in	in	IN
hvd.32044087462883	582	35	the	the	DT
hvd.32044087462883	582	36	direction	direction	NN
hvd.32044087462883	582	37	of	of	IN
hvd.32044087462883	582	38	the	the	DT
hvd.32044087462883	582	39	line	line	NN
hvd.32044087462883	582	40	gh	gh	NNP
hvd.32044087462883	582	41	.	.	.
hvd.32044087462883	583	1	In	in	IN
hvd.32044087462883	583	2	almost	almost	RB
hvd.32044087462883	583	3	all	all	DT
hvd.32044087462883	583	4	animals	animal	NNS
hvd.32044087462883	583	5	delicate	delicate	VBP
hvd.32044087462883	583	6	fatty	fatty	JJ
hvd.32044087462883	583	7	slices	slice	NNS
hvd.32044087462883	583	8	are	be	VBP
hvd.32044087462883	583	9	to	to	TO
hvd.32044087462883	583	10	be	be	VB
hvd.32044087462883	583	11	found	find	VBN
hvd.32044087462883	583	12	along	along	IN
hvd.32044087462883	583	13	the	the	DT
hvd.32044087462883	583	14	backbone	backbone	NN
hvd.32044087462883	583	15	.	.	.
hvd.32044087462883	584	1	Good	good	JJ
hvd.32044087462883	584	2	fleshy	fleshy	JJ
hvd.32044087462883	584	3	slices	slice	NNS
hvd.32044087462883	584	4	,	,	,
hvd.32044087462883	584	5	full	full	JJ
hvd.32044087462883	584	6	of	of	IN
hvd.32044087462883	584	7	juice	juice	NN
hvd.32044087462883	584	8	,	,	,
hvd.32044087462883	584	9	though	though	IN
hvd.32044087462883	584	10	not	not	RB
hvd.32044087462883	584	11	very	very	RB
hvd.32044087462883	584	12	delicate	delicate	JJ
hvd.32044087462883	584	13	in	in	IN
hvd.32044087462883	584	14	the	the	DT
hvd.32044087462883	584	15	fibre	fibre	NN
hvd.32044087462883	584	16	,	,	,
hvd.32044087462883	584	17	are	be	VBP
hvd.32044087462883	584	18	to	to	TO
hvd.32044087462883	584	19	be	be	VB
hvd.32044087462883	584	20	got	get	VBN
hvd.32044087462883	584	21	by	by	IN
hvd.32044087462883	584	22	turning	turn	VBG
hvd.32044087462883	584	23	the	the	DT
hvd.32044087462883	584	24	shoulder	shoulder	NN
hvd.32044087462883	584	25	over	over	RB
hvd.32044087462883	584	26	,	,	,
hvd.32044087462883	584	27	and	and	CC
hvd.32044087462883	584	28	cutting	cut	VBG
hvd.32044087462883	584	29	slantwise	slantwise	NN
hvd.32044087462883	584	30	into	into	IN
hvd.32044087462883	584	31	the	the	DT
hvd.32044087462883	584	32	hollow	hollow	JJ
hvd.32044087462883	584	33	part	part	NN
hvd.32044087462883	584	34	of	of	IN
hvd.32044087462883	584	35	the	the	DT
hvd.32044087462883	584	36	inside	inside	NN
hvd.32044087462883	584	37	.	.	.
hvd.32044087462883	585	1	So	so	RB
hvd.32044087462883	585	2	various	various	JJ
hvd.32044087462883	585	3	are	be	VBP
hvd.32044087462883	585	4	tastes	taste	NNS
hvd.32044087462883	585	5	,	,	,
hvd.32044087462883	585	6	that	that	IN
hvd.32044087462883	585	7	some	some	DT
hvd.32044087462883	585	8	persons	person	NNS
hvd.32044087462883	585	9	prefer	prefer	VBP
hvd.32044087462883	585	10	the	the	DT
hvd.32044087462883	585	11	knuckle	knuckle	NN
hvd.32044087462883	585	12	,	,	,
hvd.32044087462883	585	13	though	though	IN
hvd.32044087462883	585	14	the	the	DT
hvd.32044087462883	585	15	driest	dry	JJS
hvd.32044087462883	585	16	and	and	CC
hvd.32044087462883	585	17	coarsest	coarse	JJS
hvd.32044087462883	585	18	part	part	NN
hvd.32044087462883	585	19	of	of	IN
hvd.32044087462883	585	20	the	the	DT
hvd.32044087462883	585	21	animal	animal	NN
hvd.32044087462883	585	22	.	.	.
hvd.32044087462883	586	1	Some	some	DT
hvd.32044087462883	586	2	modern	modern	JJ
hvd.32044087462883	586	3	straightforward	straightforward	JJ
hvd.32044087462883	586	4	carvers	carver	NNS
hvd.32044087462883	586	5	prefer	prefer	VBP
hvd.32044087462883	586	6	at	at	IN
hvd.32044087462883	586	7	once	once	RB
hvd.32044087462883	586	8	carving	carve	VBG
hvd.32044087462883	586	9	from	from	IN
hvd.32044087462883	586	10	what	what	WP
hvd.32044087462883	586	11	is	be	VBZ
hvd.32044087462883	586	12	called	call	VBN
hvd.32044087462883	586	13	the	the	DT
hvd.32044087462883	586	14	“	"	``
hvd.32044087462883	586	15	oyster	oyster	NN
hvd.32044087462883	586	16	,	,	,
hvd.32044087462883	586	17	”	"	''
hvd.32044087462883	586	18	and	and	CC
hvd.32044087462883	586	19	right	right	RB
hvd.32044087462883	586	20	down	down	RB
hvd.32044087462883	586	21	from	from	IN
hvd.32044087462883	586	22	the	the	DT
hvd.32044087462883	586	23	knuckle	knuckle	NN
hvd.32044087462883	586	24	to	to	IN
hvd.32044087462883	586	25	the	the	DT
hvd.32044087462883	586	26	broad	broad	JJ
hvd.32044087462883	586	27	end	end	NN
hvd.32044087462883	586	28	.	.	.
hvd.32044087462883	587	1	The	the	DT
hvd.32044087462883	587	2	knuckle	knuckle	NN
hvd.32044087462883	587	3	should	should	MD
hvd.32044087462883	587	4	be	be	VB
hvd.32044087462883	587	5	turned	turn	VBN
hvd.32044087462883	587	6	down	down	RP
hvd.32044087462883	587	7	from	from	IN
hvd.32044087462883	587	8	the	the	DT
hvd.32044087462883	587	9	first	first	JJ
hvd.32044087462883	587	10	joint	joint	NN
hvd.32044087462883	587	11	,	,	,
hvd.32044087462883	587	12	though	though	IN
hvd.32044087462883	587	13	not	not	RB
hvd.32044087462883	587	14	thus	thus	RB
hvd.32044087462883	587	15	shown	show	VBN
hvd.32044087462883	587	16	in	in	IN
hvd.32044087462883	587	17	the	the	DT
hvd.32044087462883	587	18	above	above	JJ
hvd.32044087462883	587	19	plate	plate	NN
hvd.32044087462883	587	20	.	.	.
hvd.32044087462883	588	1	Fore	Fore	NNP
hvd.32044087462883	588	2	Quarter	Quarter	NNP
hvd.32044087462883	588	3	of	of	IN
hvd.32044087462883	588	4	Lamb	Lamb	NNP
hvd.32044087462883	588	5	.	.	.
hvd.32044087462883	588	6	Separate	separate	VB
hvd.32044087462883	588	7	the	the	DT
hvd.32044087462883	588	8	shoulder	shoulder	NN
hvd.32044087462883	588	9	from	from	IN
hvd.32044087462883	588	10	the	the	DT
hvd.32044087462883	588	11	i	i	PRP
hvd.32044087462883	588	12	a	a	DT
hvd.32044087462883	588	13	11	11	CD
hvd.32044087462883	588	14	AL	AL	NNP
hvd.32044087462883	588	15	54	54	CD
hvd.32044087462883	588	16	DIRECTIONS	direction	NNS
hvd.32044087462883	588	17	FOR	for	IN
hvd.32044087462883	588	18	CARVING	carving	NN
hvd.32044087462883	588	19	.	.	.
hvd.32044087462883	589	1	ribs	rib	NNS
hvd.32044087462883	589	2	,	,	,
hvd.32044087462883	589	3	by	by	IN
hvd.32044087462883	589	4	passing	pass	VBG
hvd.32044087462883	589	5	a	a	DT
hvd.32044087462883	589	6	carving	carving	NN
hvd.32044087462883	589	7	-	-	HYPH
hvd.32044087462883	589	8	knife	knife	NN
hvd.32044087462883	589	9	,	,	,
hvd.32044087462883	589	10	held	hold	VBN
hvd.32044087462883	589	11	nearly	nearly	RB
hvd.32044087462883	589	12	horizontally	horizontally	RB
hvd.32044087462883	589	13	,	,	,
hvd.32044087462883	589	14	in	in	IN
hvd.32044087462883	589	15	the	the	DT
hvd.32044087462883	589	16	direction	direction	NN
hvd.32044087462883	589	17	a	a	DT
hvd.32044087462883	589	18	b	b	NN
hvd.32044087462883	589	19	c	c	NN
hvd.32044087462883	589	20	d	d	NNP
hvd.32044087462883	589	21	e.	e.	NNP
hvd.32044087462883	589	22	Take	take	VB
hvd.32044087462883	589	23	care	care	NN
hvd.32044087462883	589	24	not	not	RB
hvd.32044087462883	589	25	to	to	TO
hvd.32044087462883	589	26	make	make	VB
hvd.32044087462883	589	27	too	too	RB
hvd.32044087462883	589	28	broad	broad	JJ
hvd.32044087462883	589	29	a	a	DT
hvd.32044087462883	589	30	shoulder	shoulder	NN
hvd.32044087462883	589	31	-	-	HYPH
hvd.32044087462883	589	32	flap	flap	NN
hvd.32044087462883	589	33	,	,	,
hvd.32044087462883	589	34	and	and	CC
hvd.32044087462883	589	35	thus	thus	RB
hvd.32044087462883	589	36	leave	leave	VB
hvd.32044087462883	589	37	the	the	DT
hvd.32044087462883	589	38	ribs	rib	NNS
hvd.32044087462883	589	39	too	too	RB
hvd.32044087462883	589	40	bare	bare	JJ
hvd.32044087462883	589	41	.	.	.
hvd.32044087462883	590	1	Some	some	DT
hvd.32044087462883	590	2	carvers	carver	NNS
hvd.32044087462883	590	3	merely	merely	RB
hvd.32044087462883	590	4	make	make	VBP
hvd.32044087462883	590	5	a	a	DT
hvd.32044087462883	590	6	slight	slight	JJ
hvd.32044087462883	590	7	incision	incision	NN
hvd.32044087462883	590	8	into	into	IN
hvd.32044087462883	590	9	the	the	DT
hvd.32044087462883	590	10	skin	skin	NN
hvd.32044087462883	590	11	,	,	,
hvd.32044087462883	590	12	and	and	CC
hvd.32044087462883	590	13	tear	tear	VB
hvd.32044087462883	590	14	off	off	RP
hvd.32044087462883	590	15	the	the	DT
hvd.32044087462883	590	16	shoulder	shoulder	NN
hvd.32044087462883	590	17	-	-	HYPH
hvd.32044087462883	590	18	flap	flap	NN
hvd.32044087462883	590	19	.	.	.
hvd.32044087462883	591	1	The	the	DT
hvd.32044087462883	591	2	shank	shank	NN
hvd.32044087462883	591	3	,	,	,
hvd.32044087462883	591	4	which	which	WDT
hvd.32044087462883	591	5	should	should	MD
hvd.32044087462883	591	6	be	be	VB
hvd.32044087462883	591	7	twisted	twist	VBN
hvd.32044087462883	591	8	in	in	IN
hvd.32044087462883	591	9	fringed	fringed	JJ
hvd.32044087462883	591	10	paper	paper	NN
hvd.32044087462883	591	11	,	,	,
hvd.32044087462883	591	12	may	may	MD
hvd.32044087462883	591	13	be	be	VB
hvd.32044087462883	591	14	held	hold	VBN
hvd.32044087462883	591	15	in	in	IN
hvd.32044087462883	591	16	the	the	DT
hvd.32044087462883	591	17	carver	carver	NN
hvd.32044087462883	591	18	's	's	POS
hvd.32044087462883	591	19	left	left	JJ
hvd.32044087462883	591	20	hand	hand	NN
hvd.32044087462883	591	21	.	.	.
hvd.32044087462883	592	1	Squeeze	squeeze	VB
hvd.32044087462883	592	2	a	a	DT
hvd.32044087462883	592	3	little	little	JJ
hvd.32044087462883	592	4	juice	juice	NN
hvd.32044087462883	592	5	of	of	IN
hvd.32044087462883	592	6	lemon	lemon	NN
hvd.32044087462883	592	7	or	or	CC
hvd.32044087462883	592	8	Seville	Seville	NNP
hvd.32044087462883	592	9	orange	orange	NN
hvd.32044087462883	592	10	over	over	IN
hvd.32044087462883	592	11	the	the	DT
hvd.32044087462883	592	12	parts	part	NNS
hvd.32044087462883	592	13	separated	separate	VBN
hvd.32044087462883	592	14	,	,	,
hvd.32044087462883	592	15	and	and	CC
hvd.32044087462883	592	16	sprinkle	sprinkle	VB
hvd.32044087462883	592	17	them	-PRON-	PRP
hvd.32044087462883	592	18	with	with	IN
hvd.32044087462883	592	19	a	a	DT
hvd.32044087462883	592	20	little	little	JJ
hvd.32044087462883	592	21	salt	salt	NN
hvd.32044087462883	592	22	.	.	.
hvd.32044087462883	593	1	They	-PRON-	PRP
hvd.32044087462883	593	2	may	may	MD
hvd.32044087462883	593	3	also	also	RB
hvd.32044087462883	593	4	be	be	VB
hvd.32044087462883	593	5	laid	lay	VBN
hvd.32044087462883	593	6	together	together	RB
hvd.32044087462883	593	7	,	,	,
hvd.32044087462883	593	8	and	and	CC
hvd.32044087462883	593	9	gently	gently	RB
hvd.32044087462883	593	10	pressed	press	VBD
hvd.32044087462883	593	11	down	down	RP
hvd.32044087462883	593	12	,	,	,
hvd.32044087462883	593	13	to	to	TO
hvd.32044087462883	593	14	make	make	VB
hvd.32044087462883	593	15	the	the	DT
hvd.32044087462883	593	16	juice	juice	NN
hvd.32044087462883	593	17	flow	flow	NN
hvd.32044087462883	593	18	;	;	:
hvd.32044087462883	593	19	or	or	CC
hvd.32044087462883	593	20	have	have	VBP
hvd.32044087462883	593	21	a	a	DT
hvd.32044087462883	593	22	little	little	JJ
hvd.32044087462883	593	23	plain	plain	JJ
hvd.32044087462883	593	24	or	or	CC
hvd.32044087462883	593	25	Maître	Maître	NNP
hvd.32044087462883	593	26	d'Hôtel	d'Hôtel	NNP
hvd.32044087462883	593	27	butter	butter	NN
hvd.32044087462883	593	28	laid	lay	VBN
hvd.32044087462883	593	29	between	between	IN
hvd.32044087462883	593	30	them	-PRON-	PRP
hvd.32044087462883	593	31	if	if	IN
hvd.32044087462883	593	32	deficient	deficient	JJ
hvd.32044087462883	593	33	in	in	IN
hvd.32044087462883	593	34	juice	juice	NN
hvd.32044087462883	593	35	.	.	.
hvd.32044087462883	594	1	Next	next	RB
hvd.32044087462883	594	2	separate	separate	VB
hvd.32044087462883	594	3	the	the	DT
hvd.32044087462883	594	4	gristles	gristle	NNS
hvd.32044087462883	594	5	of	of	IN
hvd.32044087462883	594	6	the	the	DT
hvd.32044087462883	594	7	breast	breast	NN
hvd.32044087462883	594	8	from	from	IN
hvd.32044087462883	594	9	the	the	DT
hvd.32044087462883	594	10	ribs	rib	NNS
hvd.32044087462883	594	11	,	,	,
hvd.32044087462883	594	12	in	in	IN
hvd.32044087462883	594	13	the	the	DT
hvd.32044087462883	594	14	direction	direction	NN
hvd.32044087462883	594	15	ef	ef	NN
hvd.32044087462883	594	16	;	;	:
hvd.32044087462883	594	17	carve	carve	VB
hvd.32044087462883	594	18	them	-PRON-	PRP
hvd.32044087462883	594	19	in	in	IN
hvd.32044087462883	594	20	the	the	DT
hvd.32044087462883	594	21	direction	direction	NN
hvd.32044087462883	594	22	of	of	IN
hvd.32044087462883	594	23	gh	gh	NNP
hvd.32044087462883	594	24	,	,	,
hvd.32044087462883	594	25	and	and	CC
hvd.32044087462883	594	26	the	the	DT
hvd.32044087462883	594	27	ribs	rib	NNS
hvd.32044087462883	594	28	in	in	IN
hvd.32044087462883	594	29	the	the	DT
hvd.32044087462883	594	30	direction	direction	NN
hvd.32044087462883	594	31	of	of	IN
hvd.32044087462883	594	32	ij	ij	NNP
hvd.32044087462883	594	33	.	.	.
hvd.32044087462883	595	1	The	the	DT
hvd.32044087462883	595	2	choice	choice	NN
hvd.32044087462883	595	3	is	be	VBZ
hvd.32044087462883	595	4	-	-	:
hvd.32044087462883	595	5	«	«	``
hvd.32044087462883	595	6	Ribs	Ribs	NNP
hvd.32044087462883	595	7	,	,	,
hvd.32044087462883	595	8	gristle	gristle	NN
hvd.32044087462883	595	9	,	,	,
hvd.32044087462883	595	10	or	or	CC
hvd.32044087462883	595	11	shoulder	shoulder	NN
hvd.32044087462883	595	12	?	?	.
hvd.32044087462883	595	13	”	"	''
hvd.32044087462883	595	14	The	the	DT
hvd.32044087462883	595	15	shoulder	shoulder	NN
hvd.32044087462883	595	16	is	be	VBZ
hvd.32044087462883	595	17	to	to	TO
hvd.32044087462883	595	18	be	be	VB
hvd.32044087462883	595	19	carved	carve	VBN
hvd.32044087462883	595	20	as	as	IN
hvd.32044087462883	595	21	directed	direct	VBN
hvd.32044087462883	595	22	for	for	IN
hvd.32044087462883	595	23	shoulder	shoulder	NN
hvd.32044087462883	595	24	of	of	IN
hvd.32044087462883	595	25	mutton	mutton	NN
hvd.32044087462883	595	26	;	;	:
hvd.32044087462883	595	27	and	and	CC
hvd.32044087462883	595	28	if	if	IN
hvd.32044087462883	595	29	the	the	DT
hvd.32044087462883	595	30	joint	joint	NN
hvd.32044087462883	595	31	is	be	VBZ
hvd.32044087462883	595	32	large	large	JJ
hvd.32044087462883	595	33	,	,	,
hvd.32044087462883	595	34	it	-PRON-	PRP
hvd.32044087462883	595	35	will	will	MD
hvd.32044087462883	595	36	be	be	VB
hvd.32044087462883	595	37	found	find	VBN
hvd.32044087462883	595	38	convenient	convenient	JJ
hvd.32044087462883	595	39	to	to	TO
hvd.32044087462883	595	40	put	put	VB
hvd.32044087462883	595	41	the	the	DT
hvd.32044087462883	595	42	shoulder	shoulder	NN
hvd.32044087462883	595	43	aside	aside	RB
hvd.32044087462883	595	44	on	on	IN
hvd.32044087462883	595	45	a	a	DT
hvd.32044087462883	595	46	plate	plate	NN
hvd.32044087462883	595	47	,	,	,
hvd.32044087462883	595	48	while	while	IN
hvd.32044087462883	595	49	carving	carve	VBG
hvd.32044087462883	595	50	the	the	DT
hvd.32044087462883	595	51	ribs	rib	NNS
hvd.32044087462883	595	52	,	,	,
hvd.32044087462883	595	53	&	&	CC
hvd.32044087462883	595	54	c.	c.	NNP
hvd.32044087462883	595	55	A	A	NNP
hvd.32044087462883	595	56	saddle	saddle	NN
hvd.32044087462883	595	57	of	of	IN
hvd.32044087462883	595	58	lamb	lamb	NN
hvd.32044087462883	595	59	is	be	VBZ
hvd.32044087462883	595	60	carved	carve	VBN
hvd.32044087462883	595	61	as	as	IN
hvd.32044087462883	595	62	directed	direct	VBN
hvd.32044087462883	595	63	above	above	RB
hvd.32044087462883	595	64	,	,	,
hvd.32044087462883	595	65	for	for	IN
hvd.32044087462883	595	66	a	a	DT
hvd.32044087462883	595	67	haunch	haunch	NN
hvd.32044087462883	595	68	of	of	IN
hvd.32044087462883	595	69	venison	venison	NN
hvd.32044087462883	595	70	or	or	CC
hvd.32044087462883	595	71	saddle	saddle	NN
hvd.32044087462883	595	72	of	of	IN
hvd.32044087462883	595	73	mutton	mutton	NN
hvd.32044087462883	595	74	.	.	.
hvd.32044087462883	596	1	MAMO	MAMO	NNP
hvd.32044087462883	596	2	A	a	DT
hvd.32044087462883	596	3	Goose	Goose	NNP
hvd.32044087462883	596	4	.	.	.
hvd.32044087462883	597	1	—	—	:
hvd.32044087462883	597	2	The	the	DT
hvd.32044087462883	597	3	carver	carver	NN
hvd.32044087462883	597	4	may	may	MD
hvd.32044087462883	597	5	turn	turn	VB
hvd.32044087462883	597	6	the	the	DT
hvd.32044087462883	597	7	dish	dish	NN
hvd.32044087462883	597	8	towards	towards	IN
hvd.32044087462883	597	9	him	-PRON-	PRP
hvd.32044087462883	597	10	,	,	,
hvd.32044087462883	597	11	and	and	CC
hvd.32044087462883	597	12	cut	cut	VBD
hvd.32044087462883	597	13	nice	nice	JJ
hvd.32044087462883	597	14	thin	thin	JJ
hvd.32044087462883	597	15	slices	slice	NNS
hvd.32044087462883	597	16	in	in	IN
hvd.32044087462883	597	17	the	the	DT
hvd.32044087462883	597	18	lines	line	NNS
hvd.32044087462883	597	19	b	b	NNP
hvd.32044087462883	597	20	a	a	DT
hvd.32044087462883	597	21	,	,	,
hvd.32044087462883	597	22	down	down	IN
hvd.32044087462883	597	23	to	to	IN
hvd.32044087462883	597	24	the	the	DT
hvd.32044087462883	597	25	breast-	breast-	NN
hvd.32044087462883	597	26	bone	bone	NN
hvd.32044087462883	597	27	,	,	,
hvd.32044087462883	597	28	helping	help	VBG
hvd.32044087462883	597	29	as	as	IN
hvd.32044087462883	597	30	he	-PRON-	PRP
hvd.32044087462883	597	31	carves	carve	VBZ
hvd.32044087462883	597	32	.	.	.
hvd.32044087462883	598	1	If	if	IN
hvd.32044087462883	598	2	there	there	EX
hvd.32044087462883	598	3	be	be	VBP
hvd.32044087462883	598	4	stuffing	stuff	VBG
hvd.32044087462883	598	5	,	,	,
hvd.32044087462883	598	6	the	the	DT
hvd.32044087462883	598	7	apron	apron	NN
hvd.32044087462883	598	8	must	must	MD
hvd.32044087462883	598	9	be	be	VB
hvd.32044087462883	598	10	cut	cut	VBN
hvd.32044087462883	598	11	open	open	JJ
hvd.32044087462883	598	12	in	in	IN
hvd.32044087462883	598	13	the	the	DT
hvd.32044087462883	598	14	circular	circular	JJ
hvd.32044087462883	598	15	line	line	NN
hvd.32044087462883	598	16	f	f	NNP
hvd.32044087462883	598	17	lg	lg	NNP
hvd.32044087462883	598	18	,	,	,
hvd.32044087462883	598	19	and	and	CC
hvd.32044087462883	598	20	stuffing	stuffing	NN
hvd.32044087462883	598	21	may	may	MD
hvd.32044087462883	598	22	be	be	VB
hvd.32044087462883	598	23	served	serve	VBN
hvd.32044087462883	598	24	with	with	IN
hvd.32044087462883	598	25	each	each	DT
hvd.32044087462883	598	26	helping	help	VBG
hvd.32044087462883	598	27	.	.	.
hvd.32044087462883	599	1	If	if	IN
hvd.32044087462883	599	2	there	there	EX
hvd.32044087462883	599	3	be	be	VB
hvd.32044087462883	599	4	no	no	DT
hvd.32044087462883	599	5	stuffing	stuffing	NN
hvd.32044087462883	599	6	,	,	,
hvd.32044087462883	599	7	a	a	DT
hvd.32044087462883	599	8	glass	glass	NN
hvd.32044087462883	599	9	of	of	IN
hvd.32044087462883	599	10	wine	wine	NN
hvd.32044087462883	599	11	,	,	,
hvd.32044087462883	599	12	a	a	DT
hvd.32044087462883	599	13	little	little	JJ
hvd.32044087462883	599	14	orange	orange	NN
hvd.32044087462883	599	15	-	-	HYPH
hvd.32044087462883	599	16	gravy	gravy	NN
hvd.32044087462883	599	17	,	,	,
hvd.32044087462883	599	18	or	or	CC
hvd.32044087462883	599	19	vinegar	vinegar	NN
hvd.32044087462883	599	20	,	,	,
hvd.32044087462883	599	21	is	be	VBZ
hvd.32044087462883	599	22	poured	pour	VBN
hvd.32044087462883	599	23	into	into	IN
hvd.32044087462883	599	24	the	the	DT
hvd.32044087462883	599	25	body	body	NN
hvd.32044087462883	599	26	of	of	IN
hvd.32044087462883	599	27	the	the	DT
hvd.32044087462883	599	28	goose	goose	NN
hvd.32044087462883	599	29	at	at	IN
hvd.32044087462883	599	30	the	the	DT
hvd.32044087462883	599	31	opening	opening	NN
hvd.32044087462883	599	32	which	which	WDT
hvd.32044087462883	599	33	the	the	DT
hvd.32044087462883	599	34	carver	carver	NN
hvd.32044087462883	599	35	,	,	,
hvd.32044087462883	599	36	for	for	IN
hvd.32044087462883	599	37	this	this	DT
hvd.32044087462883	599	38	purpose	purpose	NN
hvd.32044087462883	599	39	,	,	,
hvd.32044087462883	599	40	makes	make	VBZ
hvd.32044087462883	599	41	in	in	IN
hvd.32044087462883	599	42	the	the	DT
hvd.32044087462883	599	43	apron	apron	NN
hvd.32044087462883	599	44	.	.	.
hvd.32044087462883	600	1	Orange	orange	NN
hvd.32044087462883	600	2	gravy	gravy	NN
hvd.32044087462883	600	3	or	or	CC
hvd.32044087462883	600	4	red	red	JJ
hvd.32044087462883	600	5	wine	wine	NN
hvd.32044087462883	600	6	is	be	VBZ
hvd.32044087462883	600	7	also	also	RB
hvd.32044087462883	600	8	often	often	RB
hvd.32044087462883	600	9	poured	pour	VBN
hvd.32044087462883	600	10	over	over	RP
hvd.32044087462883	600	11	the	the	DT
hvd.32044087462883	600	12	sliced	slice	VBN
hvd.32044087462883	600	13	breast	breast	NN
hvd.32044087462883	600	14	of	of	IN
hvd.32044087462883	600	15	goose	goose	NN
hvd.32044087462883	600	16	or	or	CC
hvd.32044087462883	600	17	duck	duck	NN
hvd.32044087462883	600	18	,	,	,
hvd.32044087462883	600	19	before	before	IN
hvd.32044087462883	600	20	the	the	DT
hvd.32044087462883	600	21	slices	slice	NNS
hvd.32044087462883	600	22	are	be	VBP
hvd.32044087462883	600	23	taken	take	VBN
hvd.32044087462883	600	24	out	out	RP
hvd.32044087462883	600	25	.	.	.
hvd.32044087462883	601	1	If	if	IN
hvd.32044087462883	601	2	the	the	DT
hvd.32044087462883	601	3	party	party	NN
hvd.32044087462883	601	4	he	-PRON-	PRP
hvd.32044087462883	601	5	80	80	CD
hvd.32044087462883	601	6	numerous	numerous	JJ
hvd.32044087462883	601	7	that	that	IN
hvd.32044087462883	601	8	the	the	DT
hvd.32044087462883	601	9	breast	breast	NN
hvd.32044087462883	601	10	-	-	HYPH
hvd.32044087462883	601	11	slices	slice	NNS
hvd.32044087462883	601	12	are	be	VBP
hvd.32044087462883	601	13	not	not	RB
hvd.32044087462883	601	14	sufficient	sufficient	JJ
hvd.32044087462883	601	15	,	,	,
hvd.32044087462883	601	16	the	the	DT
hvd.32044087462883	601	17	carver	carver	NN
hvd.32044087462883	601	18	must	must	MD
hvd.32044087462883	601	19	first	first	RB
hvd.32044087462883	601	20	help	help	VB
hvd.32044087462883	601	21	a	a	DT
hvd.32044087462883	601	22	slice	slice	NN
hvd.32044087462883	601	23	or	or	CC
hvd.32044087462883	601	24	two	two	CD
hvd.32044087462883	601	25	from	from	IN
hvd.32044087462883	601	26	the	the	DT
hvd.32044087462883	601	27	right	right	JJ
hvd.32044087462883	601	28	leg	leg	NN
hvd.32044087462883	601	29	,	,	,
hvd.32044087462883	601	30	and	and	CC
hvd.32044087462883	601	31	DIRECTIONS	direction	NNS
hvd.32044087462883	601	32	FOR	for	IN
hvd.32044087462883	601	33	CARVING	carving	NN
hvd.32044087462883	601	34	,	,	,
hvd.32044087462883	601	35	55	55	CD
hvd.32044087462883	601	36	then	then	RB
hvd.32044087462883	601	37	proceed	proceed	VBP
hvd.32044087462883	601	38	to	to	TO
hvd.32044087462883	601	39	disjoint	disjoint	VB
hvd.32044087462883	601	40	it	-PRON-	PRP
hvd.32044087462883	601	41	;	;	:
hvd.32044087462883	601	42	for	for	IN
hvd.32044087462883	601	43	which	which	WDT
hvd.32044087462883	601	44	purpose	purpose	NN
hvd.32044087462883	601	45	he	-PRON-	PRP
hvd.32044087462883	601	46	must	must	MD
hvd.32044087462883	601	47	put	put	VB
hvd.32044087462883	601	48	his	-PRON-	PRP$
hvd.32044087462883	601	49	fork	fork	NN
hvd.32044087462883	601	50	through	through	IN
hvd.32044087462883	601	51	the	the	DT
hvd.32044087462883	601	52	small	small	JJ
hvd.32044087462883	601	53	end	end	NN
hvd.32044087462883	601	54	,	,	,
hvd.32044087462883	601	55	press	press	VB
hvd.32044087462883	601	56	it	-PRON-	PRP
hvd.32044087462883	601	57	close	close	RB
hvd.32044087462883	601	58	to	to	IN
hvd.32044087462883	601	59	the	the	DT
hvd.32044087462883	601	60	body	body	NN
hvd.32044087462883	601	61	,	,	,
hvd.32044087462883	601	62	and	and	CC
hvd.32044087462883	601	63	meanwhile	meanwhile	RB
hvd.32044087462883	601	64	,	,	,
hvd.32044087462883	601	65	entering	enter	VBG
hvd.32044087462883	601	66	his	-PRON-	PRP$
hvd.32044087462883	601	67	knife	knife	NN
hvd.32044087462883	601	68	at	at	IN
hvd.32044087462883	601	69	d	d	NNP
hvd.32044087462883	601	70	,	,	,
hvd.32044087462883	601	71	jerk	jerk	VB
hvd.32044087462883	601	72	the	the	DT
hvd.32044087462883	601	73	leg	leg	NN
hvd.32044087462883	601	74	smartly	smartly	RB
hvd.32044087462883	601	75	back	back	RB
hvd.32044087462883	601	76	,	,	,
hvd.32044087462883	601	77	and	and	CC
hvd.32044087462883	601	78	the	the	DT
hvd.32044087462883	601	79	joint	joint	NN
hvd.32044087462883	601	80	will	will	MD
hvd.32044087462883	601	81	separate	separate	VB
hvd.32044087462883	601	82	,	,	,
hvd.32044087462883	601	83	when	when	WRB
hvd.32044087462883	601	84	the	the	DT
hvd.32044087462883	601	85	leg	leg	NN
hvd.32044087462883	601	86	may	may	MD
hvd.32044087462883	601	87	easily	easily	RB
hvd.32044087462883	601	88	be	be	VB
hvd.32044087462883	601	89	cut	cut	VBN
hvd.32044087462883	601	90	off	off	RP
hvd.32044087462883	601	91	in	in	IN
hvd.32044087462883	601	92	the	the	DT
hvd.32044087462883	601	93	direction	direction	NN
hvd.32044087462883	601	94	d	d	NN
hvd.32044087462883	601	95	e.	e.	NNP
hvd.32044087462883	601	96	The	the	DT
hvd.32044087462883	601	97	wing	wing	NN
hvd.32044087462883	601	98	on	on	IN
hvd.32044087462883	601	99	the	the	DT
hvd.32044087462883	601	100	same	same	JJ
hvd.32044087462883	601	101	side	side	NN
hvd.32044087462883	601	102	is	be	VBZ
hvd.32044087462883	601	103	next	next	JJ
hvd.32044087462883	601	104	to	to	TO
hvd.32044087462883	601	105	be	be	VB
hvd.32044087462883	601	106	taken	take	VBN
hvd.32044087462883	601	107	off	off	RP
hvd.32044087462883	601	108	.	.	.
hvd.32044087462883	602	1	For	for	IN
hvd.32044087462883	602	2	this	this	DT
hvd.32044087462883	602	3	purpose	purpose	NN
hvd.32044087462883	602	4	,	,	,
hvd.32044087462883	602	5	fix	fix	VB
hvd.32044087462883	602	6	the	the	DT
hvd.32044087462883	602	7	fork	fork	NN
hvd.32044087462883	602	8	in	in	IN
hvd.32044087462883	602	9	the	the	DT
hvd.32044087462883	602	10	pinion	pinion	NN
hvd.32044087462883	602	11	,	,	,
hvd.32044087462883	602	12	press	press	VB
hvd.32044087462883	602	13	it	-PRON-	PRP
hvd.32044087462883	602	14	to	to	IN
hvd.32044087462883	602	15	the	the	DT
hvd.32044087462883	602	16	body	body	NN
hvd.32044087462883	602	17	,	,	,
hvd.32044087462883	602	18	and	and	CC
hvd.32044087462883	602	19	,	,	,
hvd.32044087462883	602	20	entering	enter	VBG
hvd.32044087462883	602	21	the	the	DT
hvd.32044087462883	602	22	knife	knife	NN
hvd.32044087462883	602	23	at	at	IN
hvd.32044087462883	602	24	c	c	NNP
hvd.32044087462883	602	25	,	,	,
hvd.32044087462883	602	26	separate	separate	VB
hvd.32044087462883	602	27	the	the	DT
hvd.32044087462883	602	28	joint	joint	NN
hvd.32044087462883	602	29	,	,	,
hvd.32044087462883	602	30	and	and	CC
hvd.32044087462883	602	31	afterwards	afterwards	RB
hvd.32044087462883	602	32	cut	cut	VBD
hvd.32044087462883	602	33	off	off	RP
hvd.32044087462883	602	34	the	the	DT
hvd.32044087462883	602	35	wing	wing	NN
hvd.32044087462883	602	36	in	in	IN
hvd.32044087462883	602	37	the	the	DT
hvd.32044087462883	602	38	direction	direction	NN
hvd.32044087462883	602	39	c	c	NNP
hvd.32044087462883	602	40	d.	d.	NNP
hvd.32044087462883	602	41	Proceed	proceed	VB
hvd.32044087462883	602	42	in	in	IN
hvd.32044087462883	602	43	the	the	DT
hvd.32044087462883	602	44	same	same	JJ
hvd.32044087462883	602	45	way	way	NN
hvd.32044087462883	602	46	to	to	TO
hvd.32044087462883	602	47	take	take	VB
hvd.32044087462883	602	48	off	off	RP
hvd.32044087462883	602	49	the	the	DT
hvd.32044087462883	602	50	other	other	JJ
hvd.32044087462883	602	51	leg	leg	NN
hvd.32044087462883	602	52	and	and	CC
hvd.32044087462883	602	53	wing	wing	NN
hvd.32044087462883	602	54	.	.	.
hvd.32044087462883	603	1	In	in	IN
hvd.32044087462883	603	2	helping	help	VBG
hvd.32044087462883	603	3	a	a	DT
hvd.32044087462883	603	4	goose	goose	NN
hvd.32044087462883	603	5	,	,	,
hvd.32044087462883	603	6	the	the	DT
hvd.32044087462883	603	7	thigh	thigh	NN
hvd.32044087462883	603	8	,	,	,
hvd.32044087462883	603	9	which	which	WDT
hvd.32044087462883	603	10	is	be	VBZ
hvd.32044087462883	603	11	a	a	DT
hvd.32044087462883	603	12	favourite	favourite	JJ
hvd.32044087462883	603	13	part	part	NN
hvd.32044087462883	603	14	,	,	,
hvd.32044087462883	603	15	may	may	MD
hvd.32044087462883	603	16	be	be	VB
hvd.32044087462883	603	17	separated	separate	VBN
hvd.32044087462883	603	18	from	from	IN
hvd.32044087462883	603	19	the	the	DT
hvd.32044087462883	603	20	drumstick	drumstick	NN
hvd.32044087462883	603	21	,	,	,
hvd.32044087462883	603	22	and	and	CC
hvd.32044087462883	603	23	the	the	DT
hvd.32044087462883	603	24	fleshy	fleshy	JJ
hvd.32044087462883	603	25	part	part	NN
hvd.32044087462883	603	26	of	of	IN
hvd.32044087462883	603	27	the	the	DT
hvd.32044087462883	603	28	wing	wing	NN
hvd.32044087462883	603	29	from	from	IN
hvd.32044087462883	603	30	the	the	DT
hvd.32044087462883	603	31	pinion	pinion	NN
hvd.32044087462883	603	32	.	.	.
hvd.32044087462883	604	1	Fortu-	Fortu-	NNP
hvd.32044087462883	604	2	nately	nately	RB
hvd.32044087462883	604	3	for	for	IN
hvd.32044087462883	604	4	the	the	DT
hvd.32044087462883	604	5	carver	carver	NN
hvd.32044087462883	604	6	the	the	DT
hvd.32044087462883	604	7	breast	breast	NN
hvd.32044087462883	604	8	-	-	HYPH
hvd.32044087462883	604	9	slices	slice	NNS
hvd.32044087462883	604	10	are	be	VBP
hvd.32044087462883	604	11	in	in	IN
hvd.32044087462883	604	12	general	general	JJ
hvd.32044087462883	604	13	found	find	VBN
hvd.32044087462883	604	14	sufficient	sufficient	JJ
hvd.32044087462883	604	15	;	;	:
hvd.32044087462883	604	16	as	as	IN
hvd.32044087462883	604	17	dismembering	dismember	VBG
hvd.32044087462883	604	18	an	an	DT
hvd.32044087462883	604	19	old	old	JJ
hvd.32044087462883	604	20	goose	goose	NN
hvd.32044087462883	604	21	or	or	CC
hvd.32044087462883	604	22	turkey	turkey	NNP
hvd.32044087462883	604	23	is	be	VBZ
hvd.32044087462883	604	24	one	one	CD
hvd.32044087462883	604	25	of	of	IN
hvd.32044087462883	604	26	the	the	DT
hvd.32044087462883	604	27	most	most	RBS
hvd.32044087462883	604	28	laborious	laborious	JJ
hvd.32044087462883	604	29	and	and	CC
hvd.32044087462883	604	30	awkward	awkward	JJ
hvd.32044087462883	604	31	of	of	IN
hvd.32044087462883	604	32	his	-PRON-	PRP$
hvd.32044087462883	604	33	duties	duty	NNS
hvd.32044087462883	604	34	.	.	.
hvd.32044087462883	605	1	They	-PRON-	PRP
hvd.32044087462883	605	2	order	order	VBP
hvd.32044087462883	605	3	these	these	DT
hvd.32044087462883	605	4	things	thing	NNS
hvd.32044087462883	605	5	better	well	RBR
hvd.32044087462883	605	6	on	on	IN
hvd.32044087462883	605	7	the	the	DT
hvd.32044087462883	605	8	Continent	continent	NN
hvd.32044087462883	605	9	.	.	.
hvd.32044087462883	606	1	Turkey	Turkey	NNP
hvd.32044087462883	606	2	.	.	.
hvd.32044087462883	607	1	-	-	:
hvd.32044087462883	607	2	Where	where	WRB
hvd.32044087462883	607	3	the	the	DT
hvd.32044087462883	607	4	party	party	NN
hvd.32044087462883	607	5	is	be	VBZ
hvd.32044087462883	607	6	not	not	RB
hvd.32044087462883	607	7	very	very	RB
hvd.32044087462883	607	8	large	large	JJ
hvd.32044087462883	607	9	,	,	,
hvd.32044087462883	607	10	and	and	CC
hvd.32044087462883	607	11	the	the	DT
hvd.32044087462883	607	12	dishes	dish	NNS
hvd.32044087462883	607	13	are	be	VBP
hvd.32044087462883	607	14	numerous	numerous	JJ
hvd.32044087462883	607	15	,	,	,
hvd.32044087462883	607	16	a	a	DT
hvd.32044087462883	607	17	good	good	JJ
hvd.32044087462883	607	18	many	many	JJ
hvd.32044087462883	607	19	small	small	JJ
hvd.32044087462883	607	20	delicate	delicate	JJ
hvd.32044087462883	607	21	slices	slice	NNS
hvd.32044087462883	607	22	,	,	,
hvd.32044087462883	607	23	with	with	IN
hvd.32044087462883	607	24	very	very	RB
hvd.32044087462883	607	25	thin	thin	JJ
hvd.32044087462883	607	26	portions	portion	NNS
hvd.32044087462883	607	27	of	of	IN
hvd.32044087462883	607	28	the	the	DT
hvd.32044087462883	607	29	stuffing	stuffing	NN
hvd.32044087462883	607	30	,	,	,
hvd.32044087462883	607	31	may	may	MD
hvd.32044087462883	607	32	be	be	VB
hvd.32044087462883	607	33	helped	help	VBN
hvd.32044087462883	607	34	lengthwise	lengthwise	RB
hvd.32044087462883	607	35	from	from	IN
hvd.32044087462883	607	36	the	the	DT
hvd.32044087462883	607	37	breast	breast	NN
hvd.32044087462883	607	38	.	.	.
hvd.32044087462883	608	1	If	if	IN
hvd.32044087462883	608	2	this	this	DT
hvd.32044087462883	608	3	is	be	VBZ
hvd.32044087462883	608	4	not	not	RB
hvd.32044087462883	608	5	sufficient	sufficient	JJ
hvd.32044087462883	608	6	,	,	,
hvd.32044087462883	608	7	pro-	pro-	JJ
hvd.32044087462883	608	8	ceed	ceed	NN
hvd.32044087462883	608	9	as	as	RB
hvd.32044087462883	608	10	above	above	RB
hvd.32044087462883	608	11	directed	direct	VBN
hvd.32044087462883	608	12	for	for	IN
hvd.32044087462883	608	13	a	a	DT
hvd.32044087462883	608	14	goose	goose	NN
hvd.32044087462883	608	15	.	.	.
hvd.32044087462883	609	1	A	a	DT
hvd.32044087462883	609	2	Roast	Roast	NNP
hvd.32044087462883	609	3	Fowl	Fowl	NNP
hvd.32044087462883	609	4	,	,	,
hvd.32044087462883	609	5	with	with	IN
hvd.32044087462883	609	6	the	the	DT
hvd.32044087462883	609	7	wing	wing	NN
hvd.32044087462883	609	8	and	and	CC
hvd.32044087462883	609	9	leg	leg	NN
hvd.32044087462883	609	10	as	as	IN
hvd.32044087462883	609	11	cut	cut	VBN
hvd.32044087462883	609	12	off	off	RP
hvd.32044087462883	609	13	.	.	.
hvd.32044087462883	610	1	—	—	:
hvd.32044087462883	610	2	Fowls	fowl	NNS
hvd.32044087462883	610	3	are	be	VBP
hvd.32044087462883	610	4	carved	carve	VBN
hvd.32044087462883	610	5	in	in	IN
hvd.32044087462883	610	6	the	the	DT
hvd.32044087462883	610	7	same	same	JJ
hvd.32044087462883	610	8	way	way	NN
hvd.32044087462883	610	9	,	,	,
hvd.32044087462883	610	10	whether	whether	IN
hvd.32044087462883	610	11	boiled	boil	VBN
hvd.32044087462883	610	12	or	or	CC
hvd.32044087462883	610	13	roasted	roast	VBN
hvd.32044087462883	610	14	.	.	.
hvd.32044087462883	611	1	In	in	IN
hvd.32044087462883	611	2	a	a	DT
hvd.32044087462883	611	3	boiled	boil	VBN
hvd.32044087462883	611	4	fowl	fowl	NN
hvd.32044087462883	611	5	,	,	,
hvd.32044087462883	611	6	the	the	DT
hvd.32044087462883	611	7	legs	leg	NNS
hvd.32044087462883	611	8	are	be	VBP
hvd.32044087462883	611	9	bent	bent	JJ
hvd.32044087462883	611	10	in	in	IN
hvd.32044087462883	611	11	wards	ward	NNS
hvd.32044087462883	611	12	,	,	,
hvd.32044087462883	611	13	and	and	CC
hvd.32044087462883	611	14	trussed	truss	VBN
hvd.32044087462883	611	15	within	within	IN
hvd.32044087462883	611	16	the	the	DT
hvd.32044087462883	611	17	apron	apron	NN
hvd.32044087462883	611	18	;	;	:
hvd.32044087462883	611	19	in	in	IN
hvd.32044087462883	611	20	a	a	DT
hvd.32044087462883	611	21	roasted	roasted	JJ
hvd.32044087462883	611	22	fowl	fowl	NN
hvd.32044087462883	611	23	they	-PRON-	PRP
hvd.32044087462883	611	24	are	be	VBP
hvd.32044087462883	611	25	left	leave	VBN
hvd.32044087462883	611	26	out	out	RP
hvd.32044087462883	611	27	and	and	CC
hvd.32044087462883	611	28	skewered	skewer	VBN
hvd.32044087462883	611	29	en	en	IN
hvd.32044087462883	611	30	long	long	RB
hvd.32044087462883	611	31	.	.	.
hvd.32044087462883	612	1	The	the	DT
hvd.32044087462883	612	2	carver	carver	NN
hvd.32044087462883	612	3	may	may	MD
hvd.32044087462883	612	4	remove	remove	VB
hvd.32044087462883	612	5	the	the	DT
hvd.32044087462883	612	6	fowl	fowl	NN
hvd.32044087462883	612	7	from	from	IN
hvd.32044087462883	612	8	the	the	DT
hvd.32044087462883	612	9	dish	dish	NN
hvd.32044087462883	612	10	to	to	IN
hvd.32044087462883	612	11	his	-PRON-	PRP$
hvd.32044087462883	612	12	own	own	JJ
hvd.32044087462883	612	13	plate	plate	NN
hvd.32044087462883	612	14	,	,	,
hvd.32044087462883	612	15	particularly	particularly	RB
hvd.32044087462883	612	16	when	when	WRB
hvd.32044087462883	612	17	two	two	CD
hvd.32044087462883	612	18	fowls	fowl	NNS
hvd.32044087462883	612	19	(	(	-LRB-
hvd.32044087462883	612	20	as	as	IN
hvd.32044087462883	612	21	is	be	VBZ
hvd.32044087462883	612	22	usual	usual	JJ
hvd.32044087462883	612	23	)	)	-RRB-
hvd.32044087462883	612	24	are	be	VBP
hvd.32044087462883	612	25	served	serve	VBN
hvd.32044087462883	612	26	in	in	IN
hvd.32044087462883	612	27	the	the	DT
hvd.32044087462883	612	28	same	same	JJ
hvd.32044087462883	612	29	dish	dish	NN
hvd.32044087462883	612	30	.	.	.
hvd.32044087462883	613	1	The	the	DT
hvd.32044087462883	613	2	members	member	NNS
hvd.32044087462883	613	3	and	and	CC
hvd.32044087462883	613	4	joints	joint	NNS
hvd.32044087462883	613	5	,	,	,
hvd.32044087462883	613	6	as	as	IN
hvd.32044087462883	613	7	taken	take	VBN
hvd.32044087462883	613	8	off	off	RP
hvd.32044087462883	613	9	,	,	,
hvd.32044087462883	613	10	are	be	VBP
hvd.32044087462883	613	11	to	to	TO
hvd.32044087462883	613	12	be	be	VB
hvd.32044087462883	613	13	placed	place	VBN
hvd.32044087462883	613	14	in	in	IN
hvd.32044087462883	613	15	the	the	DT
hvd.32044087462883	613	16	dish	dish	NN
hvd.32044087462883	613	17	,	,	,
hvd.32044087462883	613	18	if	if	IN
hvd.32044087462883	613	19	not	not	RB
hvd.32044087462883	613	20	helped	help	VBN
hvd.32044087462883	613	21	round	round	RB
hvd.32044087462883	613	22	as	as	IN
hvd.32044087462883	613	23	cut	cut	VBN
hvd.32044087462883	613	24	off	off	RP
hvd.32044087462883	613	25	,	,	,
hvd.32044087462883	613	26	which	which	WDT
hvd.32044087462883	613	27	is	be	VBZ
hvd.32044087462883	613	28	the	the	DT
hvd.32044087462883	613	29	best	good	JJS
hvd.32044087462883	613	30	way	way	NN
hvd.32044087462883	613	31	,	,	,
hvd.32044087462883	613	32	as	as	IN
hvd.32044087462883	613	33	the	the	DT
hvd.32044087462883	613	34	guests	guest	NNS
hvd.32044087462883	613	35	are	be	VBP
hvd.32044087462883	613	36	not	not	RB
hvd.32044087462883	613	37	kept	keep	VBN
hvd.32044087462883	613	38	waiting	wait	VBG
hvd.32044087462883	613	39	,	,	,
hvd.32044087462883	613	40	and	and	CC
hvd.32044087462883	613	41	the	the	DT
hvd.32044087462883	613	42	carver	carver	NN
hvd.32044087462883	613	43	sees	see	VBZ
hvd.32044087462883	613	44	when	when	WRB
hvd.32044087462883	613	45	he	-PRON-	PRP
hvd.32044087462883	613	46	56	56	CD
hvd.32044087462883	613	47	DIRECTIONS	direction	NNS
hvd.32044087462883	613	48	FOR	for	IN
hvd.32044087462883	613	49	CARVING	carving	NN
hvd.32044087462883	613	50	.	.	.
hvd.32044087462883	614	1	has	have	VBZ
hvd.32044087462883	614	2	enough	enough	JJ
hvd.32044087462883	614	3	.	.	.
hvd.32044087462883	615	1	He	-PRON-	PRP
hvd.32044087462883	615	2	must	must	MD
hvd.32044087462883	615	3	fix	fix	VB
hvd.32044087462883	615	4	his	-PRON-	PRP$
hvd.32044087462883	615	5	fork	fork	NN
hvd.32044087462883	615	6	in	in	IN
hvd.32044087462883	615	7	the	the	DT
hvd.32044087462883	615	8	breast	breast	NN
hvd.32044087462883	615	9	,	,	,
hvd.32044087462883	615	10	and	and	CC
hvd.32044087462883	615	11	take	take	VB
hvd.32044087462883	615	12	off	off	RP
hvd.32044087462883	615	13	slices	slice	NNS
hvd.32044087462883	615	14	from	from	IN
hvd.32044087462883	615	15	the	the	DT
hvd.32044087462883	615	16	breast	breast	NN
hvd.32044087462883	615	17	on	on	IN
hvd.32044087462883	615	18	each	each	DT
hvd.32044087462883	615	19	side	side	NN
hvd.32044087462883	615	20	of	of	IN
hvd.32044087462883	615	21	the	the	DT
hvd.32044087462883	615	22	merrythought	merrythought	NN
hvd.32044087462883	615	23	,	,	,
hvd.32044087462883	615	24	which	which	WDT
hvd.32044087462883	615	25	are	be	VBP
hvd.32044087462883	615	26	to	to	TO
hvd.32044087462883	615	27	be	be	VB
hvd.32044087462883	615	28	helped	help	VBN
hvd.32044087462883	615	29	in	in	IN
hvd.32044087462883	615	30	the	the	DT
hvd.32044087462883	615	31	first	first	JJ
hvd.32044087462883	615	32	place	place	NN
hvd.32044087462883	615	33	,	,	,
hvd.32044087462883	615	34	or	or	CC
hvd.32044087462883	615	35	left	leave	VBD
hvd.32044087462883	615	36	till	till	IN
hvd.32044087462883	615	37	the	the	DT
hvd.32044087462883	615	38	whole	whole	NN
hvd.32044087462883	615	39	is	be	VBZ
hvd.32044087462883	615	40	finished	finish	VBN
hvd.32044087462883	615	41	,	,	,
hvd.32044087462883	615	42	as	as	IN
hvd.32044087462883	615	43	is	be	VBZ
hvd.32044087462883	615	44	chosen	choose	VBN
hvd.32044087462883	615	45	.	.	.
hvd.32044087462883	616	1	Next	next	RB
hvd.32044087462883	616	2	separate	separate	JJ
hvd.32044087462883	616	3	the	the	DT
hvd.32044087462883	616	4	joint	joint	NN
hvd.32044087462883	616	5	of	of	IN
hvd.32044087462883	616	6	the	the	DT
hvd.32044087462883	616	7	wing	wing	NN
hvd.32044087462883	616	8	in	in	IN
hvd.32044087462883	616	9	the	the	DT
hvd.32044087462883	616	10	direction	direction	NN
hvd.32044087462883	616	11	a	a	DT
hvd.32044087462883	616	12	b	b	NN
hvd.32044087462883	616	13	;	;	:
hvd.32044087462883	616	14	then	then	RB
hvd.32044087462883	616	15	separate	separate	VB
hvd.32044087462883	616	16	the	the	DT
hvd.32044087462883	616	17	muscles	muscle	NNS
hvd.32044087462883	616	18	,	,	,
hvd.32044087462883	616	19	by	by	IN
hvd.32044087462883	616	20	fixing	fix	VBG
hvd.32044087462883	616	21	the	the	DT
hvd.32044087462883	616	22	fork	fork	NN
hvd.32044087462883	616	23	in	in	IN
hvd.32044087462883	616	24	the	the	DT
hvd.32044087462883	616	25	pinion	pinion	NN
hvd.32044087462883	616	26	,	,	,
hvd.32044087462883	616	27	and	and	CC
hvd.32044087462883	616	28	smartly	smartly	RB
hvd.32044087462883	616	29	jerking	jerk	VBG
hvd.32044087462883	616	30	back	back	RP
hvd.32044087462883	616	31	the	the	DT
hvd.32044087462883	616	32	wing	wing	NN
hvd.32044087462883	616	33	towards	towards	IN
hvd.32044087462883	616	34	the	the	DT
hvd.32044087462883	616	35	leg	leg	NN
hvd.32044087462883	616	36	.	.	.
hvd.32044087462883	617	1	Pass	pass	VB
hvd.32044087462883	617	2	the	the	DT
hvd.32044087462883	617	3	knife	knife	NN
hvd.32044087462883	617	4	between	between	IN
hvd.32044087462883	617	5	the	the	DT
hvd.32044087462883	617	6	body	body	NN
hvd.32044087462883	617	7	and	and	CC
hvd.32044087462883	617	8	leg	leg	NN
hvd.32044087462883	617	9	,	,	,
hvd.32044087462883	617	10	in	in	IN
hvd.32044087462883	617	11	the	the	DT
hvd.32044087462883	617	12	direction	direction	NN
hvd.32044087462883	617	13	6	6	CD
hvd.32044087462883	617	14	d	d	NN
hvd.32044087462883	617	15	k	k	NN
hvd.32044087462883	617	16	,	,	,
hvd.32044087462883	617	17	and	and	CC
hvd.32044087462883	617	18	cut	cut	VBD
hvd.32044087462883	617	19	to	to	IN
hvd.32044087462883	617	20	the	the	DT
hvd.32044087462883	617	21	joint	joint	JJ
hvd.32044087462883	617	22	clear	clear	NN
hvd.32044087462883	617	23	;	;	:
hvd.32044087462883	617	24	then	then	RB
hvd.32044087462883	617	25	,	,	,
hvd.32044087462883	617	26	with	with	IN
hvd.32044087462883	617	27	the	the	DT
hvd.32044087462883	617	28	fork	fork	NN
hvd.32044087462883	617	29	fixed	fix	VBN
hvd.32044087462883	617	30	,	,	,
hvd.32044087462883	617	31	jerk	jerk	VB
hvd.32044087462883	617	32	the	the	DT
hvd.32044087462883	617	33	leg	leg	NN
hvd.32044087462883	617	34	back	back	RB
hvd.32044087462883	617	35	,	,	,
hvd.32044087462883	617	36	and	and	CC
hvd.32044087462883	617	37	the	the	DT
hvd.32044087462883	617	38	parts	part	NNS
hvd.32044087462883	617	39	will	will	MD
hvd.32044087462883	617	40	give	give	VB
hvd.32044087462883	617	41	way	way	NN
hvd.32044087462883	617	42	.	.	.
hvd.32044087462883	618	1	Turn	turn	VB
hvd.32044087462883	618	2	round	round	IN
hvd.32044087462883	618	3	the	the	DT
hvd.32044087462883	618	4	fowl	fowl	NN
hvd.32044087462883	618	5	on	on	IN
hvd.32044087462883	618	6	your	-PRON-	PRP$
hvd.32044087462883	618	7	plate	plate	NN
hvd.32044087462883	618	8	,	,	,
hvd.32044087462883	618	9	and	and	CC
hvd.32044087462883	618	10	take	take	VB
hvd.32044087462883	618	11	off	off	RP
hvd.32044087462883	618	12	the	the	DT
hvd.32044087462883	618	13	other	other	JJ
hvd.32044087462883	618	14	leg	leg	NN
hvd.32044087462883	618	15	and	and	CC
hvd.32044087462883	618	16	wing	wing	NN
hvd.32044087462883	618	17	;	;	:
hvd.32044087462883	618	18	next	next	RB
hvd.32044087462883	618	19	cut	cut	VB
hvd.32044087462883	618	20	the	the	DT
hvd.32044087462883	618	21	breast	breast	NN
hvd.32044087462883	618	22	in	in	IN
hvd.32044087462883	618	23	the	the	DT
hvd.32044087462883	618	24	line	line	NN
hvd.32044087462883	618	25	e	e	NN
hvd.32044087462883	618	26	c	c	NN
hvd.32044087462883	618	27	,	,	,
hvd.32044087462883	618	28	and	and	CC
hvd.32044087462883	618	29	turn	turn	VB
hvd.32044087462883	618	30	the	the	DT
hvd.32044087462883	618	31	knife	knife	NN
hvd.32044087462883	618	32	towards	towards	IN
hvd.32044087462883	618	33	the	the	DT
hvd.32044087462883	618	34	neck	neck	NN
hvd.32044087462883	618	35	under	under	IN
hvd.32044087462883	618	36	the	the	DT
hvd.32044087462883	618	37	merry	merry	NNP
hvd.32044087462883	618	38	thought	thought	NN
hvd.32044087462883	618	39	,	,	,
hvd.32044087462883	618	40	which	which	WDT
hvd.32044087462883	618	41	it	-PRON-	PRP
hvd.32044087462883	618	42	will	will	MD
hvd.32044087462883	618	43	easily	easily	RB
hvd.32044087462883	618	44	lift	lift	VB
hvd.32044087462883	618	45	from	from	IN
hvd.32044087462883	618	46	the	the	DT
hvd.32044087462883	618	47	breast	breast	NN
hvd.32044087462883	618	48	.	.	.
hvd.32044087462883	619	1	Take	take	VB
hvd.32044087462883	619	2	off	off	RP
hvd.32044087462883	619	3	the	the	DT
hvd.32044087462883	619	4	neck	neck	NN
hvd.32044087462883	619	5	-	-	HYPH
hvd.32044087462883	619	6	bone	bone	NN
hvd.32044087462883	619	7	,	,	,
hvd.32044087462883	619	8	by	by	IN
hvd.32044087462883	619	9	putting	put	VBG
hvd.32044087462883	619	10	in	in	RP
hvd.32044087462883	619	11	the	the	DT
hvd.32044087462883	619	12	knife	knife	NN
hvd.32044087462883	619	13	at	at	IN
hvd.32044087462883	619	14	g	g	NN
hvd.32044087462883	619	15	;	;	:
hvd.32044087462883	619	16	and	and	CC
hvd.32044087462883	619	17	having	have	VBG
hvd.32044087462883	619	18	the	the	DT
hvd.32044087462883	619	19	fork	fork	NN
hvd.32044087462883	619	20	well	well	RB
hvd.32044087462883	619	21	fixed	fix	VBN
hvd.32044087462883	619	22	,	,	,
hvd.32044087462883	619	23	jerk	jerk	VB
hvd.32044087462883	619	24	it	-PRON-	PRP
hvd.32044087462883	619	25	off	off	RP
hvd.32044087462883	619	26	from	from	IN
hvd.32044087462883	619	27	the	the	DT
hvd.32044087462883	619	28	part	part	NN
hvd.32044087462883	619	29	which	which	WDT
hvd.32044087462883	619	30	adheres	adhere	VBZ
hvd.32044087462883	619	31	to	to	IN
hvd.32044087462883	619	32	the	the	DT
hvd.32044087462883	619	33	breast	breast	NN
hvd.32044087462883	619	34	-	-	HYPH
hvd.32044087462883	619	35	bone	bone	NN
hvd.32044087462883	619	36	.	.	.
hvd.32044087462883	620	1	The	the	DT
hvd.32044087462883	620	2	members	member	NNS
hvd.32044087462883	620	3	being	be	VBG
hvd.32044087462883	620	4	thus	thus	RB
hvd.32044087462883	620	5	disposed	dispose	VBN
hvd.32044087462883	620	6	of	of	IN
hvd.32044087462883	620	7	,	,	,
hvd.32044087462883	620	8	the	the	DT
hvd.32044087462883	620	9	breast	breast	NN
hvd.32044087462883	620	10	must	must	MD
hvd.32044087462883	620	11	be	be	VB
hvd.32044087462883	620	12	divided	divide	VBN
hvd.32044087462883	620	13	from	from	IN
hvd.32044087462883	620	14	the	the	DT
hvd.32044087462883	620	15	body	body	NN
hvd.32044087462883	620	16	by	by	IN
hvd.32044087462883	620	17	cutting	cut	VBG
hvd.32044087462883	620	18	right	right	RB
hvd.32044087462883	620	19	through	through	IN
hvd.32044087462883	620	20	the	the	DT
hvd.32044087462883	620	21	ribs	rib	NNS
hvd.32044087462883	620	22	downwards	downwards	RB
hvd.32044087462883	620	23	to	to	IN
hvd.32044087462883	620	24	the	the	DT
hvd.32044087462883	620	25	rump	rump	NN
hvd.32044087462883	620	26	on	on	IN
hvd.32044087462883	620	27	each	each	DT
hvd.32044087462883	620	28	side	side	NN
hvd.32044087462883	620	29	.	.	.
hvd.32044087462883	621	1	This	this	DT
hvd.32044087462883	621	2	done	do	VBN
hvd.32044087462883	621	3	,	,	,
hvd.32044087462883	621	4	turn	turn	VB
hvd.32044087462883	621	5	the	the	DT
hvd.32044087462883	621	6	back	back	NN
hvd.32044087462883	621	7	of	of	IN
hvd.32044087462883	621	8	the	the	DT
hvd.32044087462883	621	9	fowl	fowl	NN
hvd.32044087462883	621	10	upwards	upwards	RB
hvd.32044087462883	621	11	on	on	IN
hvd.32044087462883	621	12	your	-PRON-	PRP$
hvd.32044087462883	621	13	plate	plate	NN
hvd.32044087462883	621	14	.	.	.
hvd.32044087462883	622	1	Lay	lay	VB
hvd.32044087462883	622	2	your	-PRON-	PRP$
hvd.32044087462883	622	3	knife	knife	NN
hvd.32044087462883	622	4	firmly	firmly	RB
hvd.32044087462883	622	5	across	across	IN
hvd.32044087462883	622	6	it	-PRON-	PRP
hvd.32044087462883	622	7	,	,	,
hvd.32044087462883	622	8	as	as	IN
hvd.32044087462883	622	9	if	if	IN
hvd.32044087462883	622	10	to	to	TO
hvd.32044087462883	622	11	hold	hold	VB
hvd.32044087462883	622	12	it	-PRON-	PRP
hvd.32044087462883	622	13	down	down	RP
hvd.32044087462883	622	14	,	,	,
hvd.32044087462883	622	15	and	and	CC
hvd.32044087462883	622	16	,	,	,
hvd.32044087462883	622	17	with	with	IN
hvd.32044087462883	622	18	the	the	DT
hvd.32044087462883	622	19	fork	fork	NN
hvd.32044087462883	622	20	fixed	fix	VBN
hvd.32044087462883	622	21	in	in	IN
hvd.32044087462883	622	22	the	the	DT
hvd.32044087462883	622	23	rump	rump	NN
hvd.32044087462883	622	24	,	,	,
hvd.32044087462883	622	25	give	give	VB
hvd.32044087462883	622	26	it	-PRON-	PRP
hvd.32044087462883	622	27	a	a	DT
hvd.32044087462883	622	28	jerk	jerk	NN
hvd.32044087462883	622	29	,	,	,
hvd.32044087462883	622	30	when	when	WRB
hvd.32044087462883	622	31	it	-PRON-	PRP
hvd.32044087462883	622	32	will	will	MD
hvd.32044087462883	622	33	easily	easily	RB
hvd.32044087462883	622	34	divide	divide	VB
hvd.32044087462883	622	35	across	across	RB
hvd.32044087462883	622	36	;	;	:
hvd.32044087462883	622	37	turn	turn	VB
hvd.32044087462883	622	38	the	the	DT
hvd.32044087462883	622	39	rump	rump	NN
hvd.32044087462883	622	40	from	from	IN
hvd.32044087462883	622	41	you	-PRON-	PRP
hvd.32044087462883	622	42	,	,	,
hvd.32044087462883	622	43	and	and	CC
hvd.32044087462883	622	44	cut	cut	VBD
hvd.32044087462883	622	45	off	off	RP
hvd.32044087462883	622	46	the	the	DT
hvd.32044087462883	622	47	side	side	NN
hvd.32044087462883	622	48	-	-	HYPH
hvd.32044087462883	622	49	bones	bone	NNS
hvd.32044087462883	622	50	,	,	,
hvd.32044087462883	622	51	and	and	CC
hvd.32044087462883	622	52	the	the	DT
hvd.32044087462883	622	53	fowl	fowl	NN
hvd.32044087462883	622	54	is	be	VBZ
hvd.32044087462883	622	55	carved	carve	VBN
hvd.32044087462883	622	56	.	.	.
hvd.32044087462883	623	1	What	what	WP
hvd.32044087462883	623	2	demands	demand	VBZ
hvd.32044087462883	623	3	most	most	JJS
hvd.32044087462883	623	4	attention	attention	NN
hvd.32044087462883	623	5	,	,	,
hvd.32044087462883	623	6	is	be	VBZ
hvd.32044087462883	623	7	to	to	TO
hvd.32044087462883	623	8	hit	hit	VB
hvd.32044087462883	623	9	the	the	DT
hvd.32044087462883	623	10	joint	joint	NN
hvd.32044087462883	623	11	of	of	IN
hvd.32044087462883	623	12	the	the	DT
hvd.32044087462883	623	13	wing	wing	NN
hvd.32044087462883	623	14	,	,	,
hvd.32044087462883	623	15	so	so	IN
hvd.32044087462883	623	16	as	as	IN
hvd.32044087462883	623	17	not	not	RB
hvd.32044087462883	623	18	to	to	IN
hvd.32044087462883	623	19	inter-	inter-	FW
hvd.32044087462883	623	20	fere	fere	FW
hvd.32044087462883	623	21	with	with	IN
hvd.32044087462883	623	22	the	the	DT
hvd.32044087462883	623	23	neck	neck	NN
hvd.32044087462883	623	24	-	-	HYPH
hvd.32044087462883	623	25	bone	bone	NN
hvd.32044087462883	623	26	.	.	.
hvd.32044087462883	624	1	The	the	DT
hvd.32044087462883	624	2	prime	prime	JJ
hvd.32044087462883	624	3	parts	part	NNS
hvd.32044087462883	624	4	of	of	IN
hvd.32044087462883	624	5	a	a	DT
hvd.32044087462883	624	6	fowl	fowl	NN
hvd.32044087462883	624	7	,	,	,
hvd.32044087462883	624	8	whether	whether	IN
hvd.32044087462883	624	9	boiled	boil	VBN
hvd.32044087462883	624	10	or	or	CC
hvd.32044087462883	624	11	roasted	roast	VBN
hvd.32044087462883	624	12	,	,	,
hvd.32044087462883	624	13	are	be	VBP
hvd.32044087462883	624	14	the	the	DT
hvd.32044087462883	624	15	breast	breast	NN
hvd.32044087462883	624	16	,	,	,
hvd.32044087462883	624	17	merry	merry	NNP
hvd.32044087462883	624	18	thought	thought	NNP
hvd.32044087462883	624	19	,	,	,
hvd.32044087462883	624	20	wings	wing	NNS
hvd.32044087462883	624	21	,	,	,
hvd.32044087462883	624	22	particularly	particularly	RB
hvd.32044087462883	624	23	a	a	DT
hvd.32044087462883	624	24	livered	livered	JJ
hvd.32044087462883	624	25	wing	wing	NN
hvd.32044087462883	624	26	,	,	,
hvd.32044087462883	624	27	and	and	CC
hvd.32044087462883	624	28	side	side	NN
hvd.32044087462883	624	29	-	-	HYPH
hvd.32044087462883	624	30	bones	bone	NNS
hvd.32044087462883	624	31	.	.	.
hvd.32044087462883	625	1	The	the	DT
hvd.32044087462883	625	2	thigh	thigh	NN
hvd.32044087462883	625	3	of	of	IN
hvd.32044087462883	625	4	a	a	DT
hvd.32044087462883	625	5	boiled	boil	VBN
hvd.32044087462883	625	6	fowl	fowl	NN
hvd.32044087462883	625	7	is	be	VBZ
hvd.32044087462883	625	8	often	often	RB
hvd.32044087462883	625	9	preferred	prefer	VBN
hvd.32044087462883	625	10	,	,	,
hvd.32044087462883	625	11	if	if	IN
hvd.32044087462883	625	12	white	white	JJ
hvd.32044087462883	625	13	,	,	,
hvd.32044087462883	625	14	fleshy	fleshy	JJ
hvd.32044087462883	625	15	,	,	,
hvd.32044087462883	625	16	and	and	CC
hvd.32044087462883	625	17	fat	fat	JJ
hvd.32044087462883	625	18	.	.	.
hvd.32044087462883	626	1	Some	some	DT
hvd.32044087462883	626	2	dexterous	dexterous	JJ
hvd.32044087462883	626	3	carvers	carver	NNS
hvd.32044087462883	626	4	can	can	MD
hvd.32044087462883	626	5	take	take	VB
hvd.32044087462883	626	6	out	out	RP
hvd.32044087462883	626	7	a	a	DT
hvd.32044087462883	626	8	side	side	NN
hvd.32044087462883	626	9	-	-	HYPH
hvd.32044087462883	626	10	bone	bone	NN
hvd.32044087462883	626	11	and	and	CC
hvd.32044087462883	626	12	leave	leave	VB
hvd.32044087462883	626	13	on	on	IN
hvd.32044087462883	626	14	the	the	DT
hvd.32044087462883	626	15	leg	leg	NN
hvd.32044087462883	626	16	and	and	CC
hvd.32044087462883	626	17	wing	wing	NN
hvd.32044087462883	626	18	,	,	,
hvd.32044087462883	626	19	which	which	WDT
hvd.32044087462883	626	20	permits	permit	VBZ
hvd.32044087462883	626	21	the	the	DT
hvd.32044087462883	626	22	fowl	fowl	NN
hvd.32044087462883	626	23	to	to	TO
hvd.32044087462883	626	24	be	be	VB
hvd.32044087462883	626	25	presented	present	VBN
hvd.32044087462883	626	26	cold	cold	JJ
hvd.32044087462883	626	27	in	in	IN
hvd.32044087462883	626	28	good	good	JJ
hvd.32044087462883	626	29	form	form	NN
hvd.32044087462883	626	30	.	.	.
hvd.32044087462883	627	1	A	a	DT
hvd.32044087462883	627	2	Pheasant	Pheasant	NNP
hvd.32044087462883	627	3	or	or	CC
hvd.32044087462883	627	4	Blackcock.–Fix	Blackcock.–Fix	NNS
hvd.32044087462883	627	5	the	the	DT
hvd.32044087462883	627	6	fork	fork	NN
hvd.32044087462883	627	7	in	in	IN
hvd.32044087462883	627	8	the	the	DT
hvd.32044087462883	627	9	breast	breast	NN
hvd.32044087462883	627	10	,	,	,
hvd.32044087462883	627	11	DIRECTIONS	direction	NNS
hvd.32044087462883	627	12	FOR	for	IN
hvd.32044087462883	627	13	CARVING	carving	NN
hvd.32044087462883	627	14	.	.	.
hvd.32044087462883	628	1	and	and	CC
hvd.32044087462883	628	2	cut	cut	VB
hvd.32044087462883	628	3	slices	slice	NNS
hvd.32044087462883	628	4	in	in	IN
hvd.32044087462883	628	5	the	the	DT
hvd.32044087462883	628	6	lines	line	NNS
hvd.32044087462883	628	7	a	a	DT
hvd.32044087462883	628	8	b.	b.	NN
hvd.32044087462883	629	1	If	if	IN
hvd.32044087462883	629	2	more	more	JJR
hvd.32044087462883	629	3	helpings	helping	NNS
hvd.32044087462883	629	4	are	be	VBP
hvd.32044087462883	629	5	wanted	want	VBN
hvd.32044087462883	629	6	,	,	,
hvd.32044087462883	629	7	take	take	VB
hvd.32044087462883	629	8	off	off	RP
hvd.32044087462883	629	9	the	the	DT
hvd.32044087462883	629	10	legs	leg	NNS
hvd.32044087462883	629	11	and	and	CC
hvd.32044087462883	629	12	wings	wing	NNS
hvd.32044087462883	629	13	,	,	,
hvd.32044087462883	629	14	as	as	IN
hvd.32044087462883	629	15	directed	direct	VBN
hvd.32044087462883	629	16	in	in	IN
hvd.32044087462883	629	17	carving	carve	VBG
hvd.32044087462883	629	18	a	a	DT
hvd.32044087462883	629	19	fowl	fowl	NN
hvd.32044087462883	629	20	,	,	,
hvd.32044087462883	629	21	and	and	CC
hvd.32044087462883	629	22	be	be	VB
hvd.32044087462883	629	23	careful	careful	JJ
hvd.32044087462883	629	24	in	in	IN
hvd.32044087462883	629	25	taking	take	VBG
hvd.32044087462883	629	26	off	off	RP
hvd.32044087462883	629	27	the	the	DT
hvd.32044087462883	629	28	wing	wing	NN
hvd.32044087462883	629	29	to	to	TO
hvd.32044087462883	629	30	hit	hit	VB
hvd.32044087462883	629	31	the	the	DT
hvd.32044087462883	629	32	exact	exact	JJ
hvd.32044087462883	629	33	point	point	NN
hvd.32044087462883	629	34	between	between	IN
hvd.32044087462883	629	35	it	-PRON-	PRP
hvd.32044087462883	629	36	and	and	CC
hvd.32044087462883	629	37	the	the	DT
hvd.32044087462883	629	38	neck	neck	NN
hvd.32044087462883	629	39	-	-	HYPH
hvd.32044087462883	629	40	bone	bone	NN
hvd.32044087462883	629	41	.	.	.
hvd.32044087462883	630	1	Next	next	RB
hvd.32044087462883	630	2	cut	cut	NN
hvd.32044087462883	630	3	off	off	RP
hvd.32044087462883	630	4	the	the	DT
hvd.32044087462883	630	5	merrythought	merrythought	NN
hvd.32044087462883	630	6	in	in	IN
hvd.32044087462883	630	7	the	the	DT
hvd.32044087462883	630	8	line	line	NN
hvd.32044087462883	630	9	c	c	NNP
hvd.32044087462883	630	10	d	d	NNP
hvd.32044087462883	630	11	,	,	,
hvd.32044087462883	630	12	and	and	CC
hvd.32044087462883	630	13	then	then	RB
hvd.32044087462883	630	14	divide	divide	VB
hvd.32044087462883	630	15	the	the	DT
hvd.32044087462883	630	16	other	other	JJ
hvd.32044087462883	630	17	parts	part	NNS
hvd.32044087462883	630	18	exactly	exactly	RB
hvd.32044087462883	630	19	as	as	IN
hvd.32044087462883	630	20	a	a	DT
hvd.32044087462883	630	21	fowl	fowl	NN
hvd.32044087462883	630	22	.	.	.
hvd.32044087462883	631	1	The	the	DT
hvd.32044087462883	631	2	prime	prime	JJ
hvd.32044087462883	631	3	bits	bit	NNS
hvd.32044087462883	631	4	are	be	VBP
hvd.32044087462883	631	5	the	the	DT
hvd.32044087462883	631	6	same	same	JJ
hvd.32044087462883	631	7	as	as	IN
hvd.32044087462883	631	8	in	in	IN
hvd.32044087462883	631	9	a	a	DT
hvd.32044087462883	631	10	fowl	fowl	NN
hvd.32044087462883	631	11	.	.	.
hvd.32044087462883	632	1	The	the	DT
hvd.32044087462883	632	2	brains	brain	NNS
hvd.32044087462883	632	3	are	be	VBP
hvd.32044087462883	632	4	fancied	fancy	VBN
hvd.32044087462883	632	5	.	.	.
hvd.32044087462883	633	1	Of	of	RB
hvd.32044087462883	633	2	course	course	RB
hvd.32044087462883	633	3	,	,	,
hvd.32044087462883	633	4	all	all	DT
hvd.32044087462883	633	5	skewers	skewer	NNS
hvd.32044087462883	633	6	are	be	VBP
hvd.32044087462883	633	7	removed	remove	VBN
hvd.32044087462883	633	8	before	before	IN
hvd.32044087462883	633	9	the	the	DT
hvd.32044087462883	633	10	birds	bird	NNS
hvd.32044087462883	633	11	are	be	VBP
hvd.32044087462883	633	12	served	serve	VBN
hvd.32044087462883	633	13	.	.	.
hvd.32044087462883	634	1	Pigeons.—To	Pigeons.—To	NNS
hvd.32044087462883	634	2	divide	divide	VB
hvd.32044087462883	634	3	the	the	DT
hvd.32044087462883	634	4	pigeon	pigeon	NN
hvd.32044087462883	634	5	by	by	IN
hvd.32044087462883	634	6	carving	carve	VBG
hvd.32044087462883	634	7	from	from	IN
hvd.32044087462883	634	8	the	the	DT
hvd.32044087462883	634	9	breast	breast	NN
hvd.32044087462883	634	10	downward	downward	RB
hvd.32044087462883	634	11	,	,	,
hvd.32044087462883	634	12	in	in	IN
hvd.32044087462883	634	13	the	the	DT
hvd.32044087462883	634	14	line	line	NN
hvd.32044087462883	634	15	d	d	NN
hvd.32044087462883	634	16	e	e	NNP
hvd.32044087462883	634	17	,	,	,
hvd.32044087462883	634	18	is	be	VBZ
hvd.32044087462883	634	19	esteemed	esteem	VBN
hvd.32044087462883	634	20	the	the	DT
hvd.32044087462883	634	21	fairest	fair	JJS
hvd.32044087462883	634	22	way	way	NN
hvd.32044087462883	634	23	,	,	,
hvd.32044087462883	634	24	as	as	IN
hvd.32044087462883	634	25	the	the	DT
hvd.32044087462883	634	26	thigh	thigh	NN
hvd.32044087462883	634	27	and	and	CC
hvd.32044087462883	634	28	rump	rump	NN
hvd.32044087462883	634	29	are	be	VBP
hvd.32044087462883	634	30	counted	count	VBN
hvd.32044087462883	634	31	delicate	delicate	JJ
hvd.32044087462883	634	32	;	;	:
hvd.32044087462883	634	33	though	though	IN
hvd.32044087462883	634	34	many	many	JJ
hvd.32044087462883	634	35	prefer	prefer	VBP
hvd.32044087462883	634	36	the	the	DT
hvd.32044087462883	634	37	breast	breast	NN
hvd.32044087462883	634	38	.	.	.
hvd.32044087462883	635	1	Pigeons	pigeon	NNS
hvd.32044087462883	635	2	niay	niay	NNP
hvd.32044087462883	635	3	also	also	RB
hvd.32044087462883	635	4	be	be	VB
hvd.32044087462883	635	5	divided	divide	VBN
hvd.32044087462883	635	6	in	in	IN
hvd.32044087462883	635	7	a	a	DT
hvd.32044087462883	635	8	triangular	triangular	JJ
hvd.32044087462883	635	9	line	line	NN
hvd.32044087462883	635	10	,	,	,
hvd.32044087462883	635	11	b	b	NNP
hvd.32044087462883	635	12	a	a	DT
hvd.32044087462883	635	13	c	c	NN
hvd.32044087462883	635	14	,	,	,
hvd.32044087462883	635	15	making	make	VBG
hvd.32044087462883	635	16	two	two	CD
hvd.32044087462883	635	17	legs	leg	NNS
hvd.32044087462883	635	18	,	,	,
hvd.32044087462883	635	19	and	and	CC
hvd.32044087462883	635	20	two	two	CD
hvd.32044087462883	635	21	wings	wing	NNS
hvd.32044087462883	635	22	,	,	,
hvd.32044087462883	635	23	with	with	IN
hvd.32044087462883	635	24	the	the	DT
hvd.32044087462883	635	25	breast	breast	NN
hvd.32044087462883	635	26	.	.	.
hvd.32044087462883	636	1	Ducklings	duckling	NNS
hvd.32044087462883	636	2	,	,	,
hvd.32044087462883	636	3	or	or	CC
hvd.32044087462883	636	4	very	very	RB
hvd.32044087462883	636	5	young	young	JJ
hvd.32044087462883	636	6	spring	spring	NN
hvd.32044087462883	636	7	chickens	chicken	NNS
hvd.32044087462883	636	8	,	,	,
hvd.32044087462883	636	9	are	be	VBP
hvd.32044087462883	636	10	carved	carve	VBN
hvd.32044087462883	636	11	in	in	IN
hvd.32044087462883	636	12	the	the	DT
hvd.32044087462883	636	13	same	same	JJ
hvd.32044087462883	636	14	manner	manner	NN
hvd.32044087462883	636	15	.	.	.
hvd.32044087462883	637	1	a	a	DT
hvd.32044087462883	637	2	a	a	DT
hvd.32044087462883	637	3	A	A	NNP
hvd.32044087462883	637	4	Partridge	Partridge	NNP
hvd.32044087462883	637	5	.	.	.
hvd.32044087462883	638	1	—	—	:
hvd.32044087462883	638	2	A	a	DT
hvd.32044087462883	638	3	partridge	partridge	NN
hvd.32044087462883	638	4	is	be	VBZ
hvd.32044087462883	638	5	cut	cut	VBN
hvd.32044087462883	638	6	up	up	RP
hvd.32044087462883	638	7	as	as	IN
hvd.32044087462883	638	8	a	a	DT
hvd.32044087462883	638	9	fowl	fowl	NN
hvd.32044087462883	638	10	or	or	CC
hvd.32044087462883	638	11	pheasant	pheasant	NN
hvd.32044087462883	638	12	.	.	.
hvd.32044087462883	639	1	The	the	DT
hvd.32044087462883	639	2	prime	prime	JJ
hvd.32044087462883	639	3	parts	part	NNS
hvd.32044087462883	639	4	are	be	VBP
hvd.32044087462883	639	5	the	the	DT
hvd.32044087462883	639	6	same	same	JJ
hvd.32044087462883	639	7	in	in	IN
hvd.32044087462883	639	8	them	-PRON-	PRP
hvd.32044087462883	639	9	all	all	DT
hvd.32044087462883	639	10	;	;	:
hvd.32044087462883	639	11	but	but	CC
hvd.32044087462883	639	12	in	in	IN
hvd.32044087462883	639	13	a	a	DT
hvd.32044087462883	639	14	partridge	partridge	NN
hvd.32044087462883	639	15	the	the	DT
hvd.32044087462883	639	16	wing	wing	NN
hvd.32044087462883	639	17	,	,	,
hvd.32044087462883	639	18	-and	-and	:
hvd.32044087462883	639	19	particularly	particularly	RB
hvd.32044087462883	639	20	the	the	DT
hvd.32044087462883	639	21	tip	tip	NN
hvd.32044087462883	639	22	of	of	IN
hvd.32044087462883	639	23	the	the	DT
hvd.32044087462883	639	24	wing,-is	wing,-is	NN
hvd.32044087462883	639	25	reckoned	reckon	VBN
hvd.32044087462883	639	26	the	the	DT
hvd.32044087462883	639	27	most	most	RBS
hvd.32044087462883	639	28	dainty	dainty	JJ
hvd.32044087462883	639	29	bit	bit	NN
hvd.32044087462883	639	30	.	.	.
hvd.32044087462883	640	1	Small	small	JJ
hvd.32044087462883	640	2	game	game	NN
hvd.32044087462883	640	3	,	,	,
hvd.32044087462883	640	4	where	where	WRB
hvd.32044087462883	640	5	many	many	JJ
hvd.32044087462883	640	6	helpings	helping	NNS
hvd.32044087462883	640	7	are	be	VBP
hvd.32044087462883	640	8	required	require	VBN
hvd.32044087462883	640	9	,	,	,
hvd.32044087462883	640	10	may	may	MD
hvd.32044087462883	640	11	be	be	VB
hvd.32044087462883	640	12	carved	carve	VBN
hvd.32044087462883	640	13	by	by	IN
hvd.32044087462883	640	14	turning	turn	VBG
hvd.32044087462883	640	15	back	back	RP
hvd.32044087462883	640	16	the	the	DT
hvd.32044087462883	640	17	legs	leg	NNS
hvd.32044087462883	640	18	,	,	,
hvd.32044087462883	640	19	fixing	fix	VBG
hvd.32044087462883	640	20	the	the	DT
hvd.32044087462883	640	21	fork	fork	NN
hvd.32044087462883	640	22	in	in	IN
hvd.32044087462883	640	23	the	the	DT
hvd.32044087462883	640	24	back	back	NN
hvd.32044087462883	640	25	,	,	,
hvd.32044087462883	640	26	sepa-	sepa-	NN
hvd.32044087462883	640	27	rating	rate	VBG
hvd.32044087462883	640	28	the	the	DT
hvd.32044087462883	640	29	whole	whole	JJ
hvd.32044087462883	640	30	body	body	NN
hvd.32044087462883	640	31	from	from	IN
hvd.32044087462883	640	32	the	the	DT
hvd.32044087462883	640	33	back	back	NN
hvd.32044087462883	640	34	,	,	,
hvd.32044087462883	640	35	and	and	CC
hvd.32044087462883	640	36	then	then	RB
hvd.32044087462883	640	37	dividing	divide	VBG
hvd.32044087462883	640	38	the	the	DT
hvd.32044087462883	640	39	bird	bird	NN
hvd.32044087462883	640	40	into	into	IN
hvd.32044087462883	640	41	six	six	CD
hvd.32044087462883	640	42	portions	portion	NNS
hvd.32044087462883	640	43	,	,	,
hvd.32044087462883	640	44	-	-	:
hvd.32044087462883	640	45	namely	namely	RB
hvd.32044087462883	640	46	,	,	,
hvd.32044087462883	640	47	four	four	CD
hvd.32044087462883	640	48	helpings	helping	NNS
hvd.32044087462883	640	49	of	of	IN
hvd.32044087462883	640	50	a	a	DT
hvd.32044087462883	640	51	wing	wing	NN
hvd.32044087462883	640	52	or	or	CC
hvd.32044087462883	640	53	leg	leg	NN
hvd.32044087462883	640	54	,	,	,
hvd.32044087462883	640	55	the	the	DT
hvd.32044087462883	640	56	breast	breast	NN
hvd.32044087462883	640	57	,	,	,
hvd.32044087462883	640	58	and	and	CC
hvd.32044087462883	640	59	the	the	DT
hvd.32044087462883	640	60	back	back	NN
hvd.32044087462883	640	61	.	.	.
hvd.32044087462883	641	1	A	a	DT
hvd.32044087462883	641	2	Roast	Roast	NNP
hvd.32044087462883	641	3	Hare	Hare	NNP
hvd.32044087462883	641	4	.	.	.
hvd.32044087462883	642	1	While	while	IN
hvd.32044087462883	642	2	roast	roast	NN
hvd.32044087462883	642	3	hare	hare	NNP
hvd.32044087462883	642	4	is	be	VBZ
hvd.32044087462883	642	5	sent	send	VBN
hvd.32044087462883	642	6	to	to	IN
hvd.32044087462883	642	7	table	table	NN
hvd.32044087462883	642	8	as	as	IN
hvd.32044087462883	642	9	represented	represent	VBN
hvd.32044087462883	642	10	in	in	IN
hvd.32044087462883	642	11	the	the	DT
hvd.32044087462883	642	12	plate	plate	NN
hvd.32044087462883	642	13	,	,	,
hvd.32044087462883	642	14	the	the	DT
hvd.32044087462883	642	15	carver	carver	NN
hvd.32044087462883	642	16	must	must	MD
hvd.32044087462883	642	17	enter	enter	VB
hvd.32044087462883	642	18	his	-PRON-	PRP$
hvd.32044087462883	642	19	knife	knife	NN
hvd.32044087462883	642	20	at	at	IN
hvd.32044087462883	642	21	9	9	CD
hvd.32044087462883	642	22	,	,	,
hvd.32044087462883	642	23	and	and	CC
hvd.32044087462883	642	24	cut	cut	VBD
hvd.32044087462883	642	25	fairly	fairly	RB
hvd.32044087462883	642	26	down	down	RP
hvd.32044087462883	642	27	in	in	IN
hvd.32044087462883	642	28	parallel	parallel	JJ
hvd.32044087462883	642	29	lines	line	NNS
hvd.32044087462883	642	30	on	on	IN
hvd.32044087462883	642	31	each	each	DT
hvd.32044087462883	642	32	side	side	NN
hvd.32044087462883	642	33	of	of	IN
hvd.32044087462883	642	34	the	the	DT
hvd.32044087462883	642	35	backbone	backbone	NN
hvd.32044087462883	642	36	to	to	TO
hvd.32044087462883	642	37	h.	h.	VB
hvd.32044087462883	642	38	These	these	DT
hvd.32044087462883	642	39	slices	slice	NNS
hvd.32044087462883	642	40	are	be	VBP
hvd.32044087462883	642	41	considered	consider	VBN
hvd.32044087462883	642	42	prime	prime	JJ
hvd.32044087462883	642	43	,	,	,
hvd.32044087462883	642	44	and	and	CC
hvd.32044087462883	642	45	must	must	MD
hvd.32044087462883	642	46	be	be	VB
hvd.32044087462883	642	47	served	serve	VBN
hvd.32044087462883	642	48	first	first	RB
hvd.32044087462883	642	49	.	.	.
hvd.32044087462883	643	1	The	the	DT
hvd.32044087462883	643	2	legs	leg	NNS
hvd.32044087462883	643	3	,	,	,
hvd.32044087462883	643	4	as	as	IN
hvd.32044087462883	643	5	next	next	RB
hvd.32044087462883	643	6	best	good	JJS
hvd.32044087462883	643	7	,	,	,
hvd.32044087462883	643	8	are	be	VBP
hvd.32044087462883	643	9	to	to	TO
hvd.32044087462883	643	10	be	be	VB
hvd.32044087462883	643	11	cut	cut	VBN
hvd.32044087462883	643	12	in	in	IN
hvd.32044087462883	643	13	the	the	DT
hvd.32044087462883	643	14	circular	circular	JJ
hvd.32044087462883	643	15	line	line	NN
hvd.32044087462883	643	16	c	c	NN
hvd.32044087462883	643	17	bamwhich	bamwhich	NNP
hvd.32044087462883	643	18	,	,	,
hvd.32044087462883	643	19	if	if	IN
hvd.32044087462883	643	20	the	the	DT
hvd.32044087462883	643	21	animal	animal	NN
hvd.32044087462883	643	22	be	be	VB
hvd.32044087462883	643	23	young	young	JJ
hvd.32044087462883	643	24	,	,	,
hvd.32044087462883	643	25	will	will	MD
hvd.32044087462883	643	26	not	not	RB
hvd.32044087462883	643	27	be	be	VB
hvd.32044087462883	643	28	difficult	difficult	JJ
hvd.32044087462883	643	29	—	—	:
hvd.32044087462883	643	30	and	and	CC
hvd.32044087462883	643	31	divided	divide	VBN
hvd.32044087462883	643	32	into	into	IN
hvd.32044087462883	643	33	proper	proper	JJ
hvd.32044087462883	643	34	helpings	helping	NNS
hvd.32044087462883	643	35	free	free	JJ
hvd.32044087462883	643	36	of	of	IN
hvd.32044087462883	643	37	bones	bone	NNS
hvd.32044087462883	643	38	.	.	.
hvd.32044087462883	644	1	The	the	DT
hvd.32044087462883	644	2	shoulders	shoulder	NNS
hvd.32044087462883	644	3	are	be	VBP
hvd.32044087462883	644	4	then	then	RB
hvd.32044087462883	644	5	taken	take	VBN
hvd.32044087462883	644	6	off	off	RP
hvd.32044087462883	644	7	in	in	IN
hvd.32044087462883	644	8	the	the	DT
hvd.32044087462883	644	9	circular	circular	JJ
hvd.32044087462883	644	10	58	58	CD
hvd.32044087462883	644	11	DIRECTIONS	direction	NNS
hvd.32044087462883	644	12	FOR	for	IN
hvd.32044087462883	644	13	CARVING	carving	NN
hvd.32044087462883	644	14	.	.	.
hvd.32044087462883	645	1	SAN	SAN	NNP
hvd.32044087462883	645	2	line	line	NN
hvd.32044087462883	645	3	e	e	NNP
hvd.32044087462883	645	4	f	f	NNP
hvd.32044087462883	645	5	g.	g.	NNP
hvd.32044087462883	645	6	Now	now	RB
hvd.32044087462883	645	7	divide	divide	VB
hvd.32044087462883	645	8	the	the	DT
hvd.32044087462883	645	9	body	body	NN
hvd.32044087462883	645	10	or	or	CC
hvd.32044087462883	645	11	back	back	RB
hvd.32044087462883	645	12	into	into	IN
hvd.32044087462883	645	13	three	three	CD
hvd.32044087462883	645	14	,	,	,
hvd.32044087462883	645	15	or	or	CC
hvd.32044087462883	645	16	,	,	,
hvd.32044087462883	645	17	if	if	IN
hvd.32044087462883	645	18	a	a	DT
hvd.32044087462883	645	19	large	large	JJ
hvd.32044087462883	645	20	hare	hare	NN
hvd.32044087462883	645	21	,	,	,
hvd.32044087462883	645	22	four	four	CD
hvd.32044087462883	645	23	pieces	piece	NNS
hvd.32044087462883	645	24	,	,	,
hvd.32044087462883	645	25	going	go	VBG
hvd.32044087462883	645	26	right	right	RB
hvd.32044087462883	645	27	through	through	IN
hvd.32044087462883	645	28	the	the	DT
hvd.32044087462883	645	29	spine	spine	NN
hvd.32044087462883	645	30	at	at	IN
hvd.32044087462883	645	31	a	a	DT
hvd.32044087462883	645	32	joint	joint	NN
hvd.32044087462883	645	33	.	.	.
hvd.32044087462883	646	1	An	an	DT
hvd.32044087462883	646	2	old	old	JJ
hvd.32044087462883	646	3	hare	hare	NN
hvd.32044087462883	646	4	should	should	MD
hvd.32044087462883	646	5	,	,	,
hvd.32044087462883	646	6	when	when	WRB
hvd.32044087462883	646	7	it	-PRON-	PRP
hvd.32044087462883	646	8	is	be	VBZ
hvd.32044087462883	646	9	practicable	practicable	JJ
hvd.32044087462883	646	10	,	,	,
hvd.32044087462883	646	11	have	have	VBP
hvd.32044087462883	646	12	the	the	DT
hvd.32044087462883	646	13	backbone	backbone	NN
hvd.32044087462883	646	14	cut	cut	VBN
hvd.32044087462883	646	15	out	out	RP
hvd.32044087462883	646	16	before	before	IN
hvd.32044087462883	646	17	roasting	roasting	NN
hvd.32044087462883	646	18	.	.	.
hvd.32044087462883	647	1	If	if	IN
hvd.32044087462883	647	2	the	the	DT
hvd.32044087462883	647	3	hare	hare	NN
hvd.32044087462883	647	4	is	be	VBZ
hvd.32044087462883	647	5	old	old	JJ
hvd.32044087462883	647	6	and	and	CC
hvd.32044087462883	647	7	tough	tough	JJ
hvd.32044087462883	647	8	,	,	,
hvd.32044087462883	647	9	the	the	DT
hvd.32044087462883	647	10	carver	carver	NN
hvd.32044087462883	647	11	should	should	MD
hvd.32044087462883	647	12	turn	turn	VB
hvd.32044087462883	647	13	the	the	DT
hvd.32044087462883	647	14	dish	dish	NN
hvd.32044087462883	647	15	towards	towards	IN
hvd.32044087462883	647	16	him-	him-	RB
hvd.32044087462883	647	17	self	self	NN
hvd.32044087462883	647	18	,	,	,
hvd.32044087462883	647	19	and	and	CC
hvd.32044087462883	647	20	cut	cut	VBD
hvd.32044087462883	647	21	off	off	RP
hvd.32044087462883	647	22	the	the	DT
hvd.32044087462883	647	23	legs	leg	NNS
hvd.32044087462883	647	24	,	,	,
hvd.32044087462883	647	25	entering	enter	VBG
hvd.32044087462883	647	26	his	-PRON-	PRP$
hvd.32044087462883	647	27	knife	knife	NN
hvd.32044087462883	647	28	about	about	IN
hvd.32044087462883	647	29	two	two	CD
hvd.32044087462883	647	30	inches	inch	NNS
hvd.32044087462883	647	31	below	below	IN
hvd.32044087462883	647	32	the	the	DT
hvd.32044087462883	647	33	backbone	backbone	NN
hvd.32044087462883	647	34	,	,	,
hvd.32044087462883	647	35	trying	try	VBG
hvd.32044087462883	647	36	to	to	TO
hvd.32044087462883	647	37	hit	hit	VB
hvd.32044087462883	647	38	the	the	DT
hvd.32044087462883	647	39	haunch	haunch	NN
hvd.32044087462883	647	40	joint	joint	NN
hvd.32044087462883	647	41	,	,	,
hvd.32044087462883	647	42	and	and	CC
hvd.32044087462883	647	43	jerking	jerk	VBG
hvd.32044087462883	647	44	it	-PRON-	PRP
hvd.32044087462883	647	45	open	open	JJ
hvd.32044087462883	647	46	as	as	IN
hvd.32044087462883	647	47	in	in	IN
hvd.32044087462883	647	48	carving	carve	VBG
hvd.32044087462883	647	49	a	a	DT
hvd.32044087462883	647	50	goose	goose	NN
hvd.32044087462883	647	51	.	.	.
hvd.32044087462883	648	1	If	if	IN
hvd.32044087462883	648	2	the	the	DT
hvd.32044087462883	648	3	whole	whole	JJ
hvd.32044087462883	648	4	hare	hare	NN
hvd.32044087462883	648	5	is	be	VBZ
hvd.32044087462883	648	6	wanted	want	VBN
hvd.32044087462883	648	7	,	,	,
hvd.32044087462883	648	8	the	the	DT
hvd.32044087462883	648	9	head	head	NN
hvd.32044087462883	648	10	must	must	MD
hvd.32044087462883	648	11	be	be	VB
hvd.32044087462883	648	12	cut	cut	VBN
hvd.32044087462883	648	13	off	off	RP
hvd.32044087462883	648	14	and	and	CC
hvd.32044087462883	648	15	placed	place	VBN
hvd.32044087462883	648	16	on	on	IN
hvd.32044087462883	648	17	a	a	DT
hvd.32044087462883	648	18	plate	plate	NN
hvd.32044087462883	648	19	,	,	,
hvd.32044087462883	648	20	the	the	DT
hvd.32044087462883	648	21	upper	upper	JJ
hvd.32044087462883	648	22	part	part	NN
hvd.32044087462883	648	23	divided	divide	VBN
hvd.32044087462883	648	24	from	from	IN
hvd.32044087462883	648	25	the	the	DT
hvd.32044087462883	648	26	under	under	IN
hvd.32044087462883	648	27	jaw	jaw	NN
hvd.32044087462883	648	28	,	,	,
hvd.32044087462883	648	29	and	and	CC
hvd.32044087462883	648	30	then	then	RB
hvd.32044087462883	648	31	cut	cut	VB
hvd.32044087462883	648	32	exactly	exactly	RB
hvd.32044087462883	648	33	down	down	IN
hvd.32044087462883	648	34	the	the	DT
hvd.32044087462883	648	35	middle	middle	NN
hvd.32044087462883	648	36	.	.	.
hvd.32044087462883	649	1	The	the	DT
hvd.32044087462883	649	2	slices	slice	NNS
hvd.32044087462883	649	3	may	may	MD
hvd.32044087462883	649	4	be	be	VB
hvd.32044087462883	649	5	either	either	CC
hvd.32044087462883	649	6	helped	help	VBN
hvd.32044087462883	649	7	as	as	RB
hvd.32044087462883	649	8	carved	carve	VBN
hvd.32044087462883	649	9	,	,	,
hvd.32044087462883	649	10	which	which	WDT
hvd.32044087462883	649	11	we	-PRON-	PRP
hvd.32044087462883	649	12	consider	consider	VBP
hvd.32044087462883	649	13	the	the	DT
hvd.32044087462883	649	14	best	good	JJS
hvd.32044087462883	649	15	way	way	NN
hvd.32044087462883	649	16	,	,	,
hvd.32044087462883	649	17	or	or	CC
hvd.32044087462883	649	18	left	leave	VBD
hvd.32044087462883	649	19	till	till	IN
hvd.32044087462883	649	20	the	the	DT
hvd.32044087462883	649	21	whole	whole	JJ
hvd.32044087462883	649	22	process	process	NN
hvd.32044087462883	649	23	is	be	VBZ
hvd.32044087462883	649	24	finished	finish	VBN
hvd.32044087462883	649	25	.	.	.
hvd.32044087462883	650	1	They	-PRON-	PRP
hvd.32044087462883	650	2	are	be	VBP
hvd.32044087462883	650	3	helped	help	VBN
hvd.32044087462883	650	4	with	with	IN
hvd.32044087462883	650	5	stuffing	stuffing	NN
hvd.32044087462883	650	6	and	and	CC
hvd.32044087462883	650	7	gravy	gravy	NN
hvd.32044087462883	650	8	.	.	.
hvd.32044087462883	651	1	During	during	IN
hvd.32044087462883	651	2	the	the	DT
hvd.32044087462883	651	3	process	process	NN
hvd.32044087462883	651	4	,	,	,
hvd.32044087462883	651	5	the	the	DT
hvd.32044087462883	651	6	carver	carver	NN
hvd.32044087462883	651	7	should	should	MD
hvd.32044087462883	651	8	frequently	frequently	RB
hvd.32044087462883	651	9	moisten	moisten	VB
hvd.32044087462883	651	10	the	the	DT
hvd.32044087462883	651	11	dry	dry	JJ
hvd.32044087462883	651	12	roast	roast	NN
hvd.32044087462883	651	13	,	,	,
hvd.32044087462883	651	14	and	and	CC
hvd.32044087462883	651	15	the	the	DT
hvd.32044087462883	651	16	parts	part	NNS
hvd.32044087462883	651	17	cut	cut	VBD
hvd.32044087462883	651	18	off	off	RP
hvd.32044087462883	651	19	,	,	,
hvd.32044087462883	651	20	with	with	IN
hvd.32044087462883	651	21	the	the	DT
hvd.32044087462883	651	22	hot	hot	JJ
hvd.32044087462883	651	23	gravy	gravy	NN
hvd.32044087462883	651	24	in	in	IN
hvd.32044087462883	651	25	the	the	DT
hvd.32044087462883	651	26	dish	dish	NN
hvd.32044087462883	651	27	.	.	.
hvd.32044087462883	652	1	The	the	DT
hvd.32044087462883	652	2	ears	ear	NNS
hvd.32044087462883	652	3	and	and	CC
hvd.32044087462883	652	4	brain	brain	NN
hvd.32044087462883	652	5	are	be	VBP
hvd.32044087462883	652	6	fancied	fancy	VBN
hvd.32044087462883	652	7	;	;	:
hvd.32044087462883	652	8	so	so	IN
hvd.32044087462883	652	9	that	that	IN
hvd.32044087462883	652	10	some	some	DT
hvd.32044087462883	652	11	care	care	NN
hvd.32044087462883	652	12	must	must	MD
hvd.32044087462883	652	13	be	be	VB
hvd.32044087462883	652	14	taken	take	VBN
hvd.32044087462883	652	15	,	,	,
hvd.32044087462883	652	16	by	by	IN
hvd.32044087462883	652	17	paper-	paper-	NNP
hvd.32044087462883	652	18	ing	ing	NNP
hvd.32044087462883	652	19	,	,	,
hvd.32044087462883	652	20	to	to	TO
hvd.32044087462883	652	21	have	have	VB
hvd.32044087462883	652	22	the	the	DT
hvd.32044087462883	652	23	ears	ear	NNS
hvd.32044087462883	652	24	crisp	crisp	JJ
hvd.32044087462883	652	25	;	;	:
hvd.32044087462883	652	26	and	and	CC
hvd.32044087462883	652	27	before	before	IN
hvd.32044087462883	652	28	roasting	roasting	NN
hvd.32044087462883	652	29	they	-PRON-	PRP
hvd.32044087462883	652	30	should	should	MD
hvd.32044087462883	652	31	be	be	VB
hvd.32044087462883	652	32	singed	singe	VBN
hvd.32044087462883	652	33	inside	inside	RB
hvd.32044087462883	652	34	with	with	IN
hvd.32044087462883	652	35	a	a	DT
hvd.32044087462883	652	36	hot	hot	JJ
hvd.32044087462883	652	37	poker	poker	NN
hvd.32044087462883	652	38	,	,	,
hvd.32044087462883	652	39	or	or	CC
hvd.32044087462883	652	40	Italian	italian	JJ
hvd.32044087462883	652	41	iron	iron	NN
hvd.32044087462883	652	42	-	-	HYPH
hvd.32044087462883	652	43	heater	heater	NN
hvd.32044087462883	652	44	.	.	.
hvd.32044087462883	653	1	No	no	DT
hvd.32044087462883	653	2	bone	bone	NN
hvd.32044087462883	653	3	should	should	MD
hvd.32044087462883	653	4	be	be	VB
hvd.32044087462883	653	5	given	give	VBN
hvd.32044087462883	653	6	with	with	IN
hvd.32044087462883	653	7	hare	hare	NNP
hvd.32044087462883	653	8	.	.	.
hvd.32044087462883	654	1	Rabbits	rabbit	NNS
hvd.32044087462883	654	2	are	be	VBP
hvd.32044087462883	654	3	carved	carve	VBN
hvd.32044087462883	654	4	like	like	IN
hvd.32044087462883	654	5	hare	hare	NN
hvd.32044087462883	654	6	;	;	:
hvd.32044087462883	654	7	only	only	RB
hvd.32044087462883	654	8	,	,	,
hvd.32044087462883	654	9	being	be	VBG
hvd.32044087462883	654	10	much	much	RB
hvd.32044087462883	654	11	smaller	small	JJR
hvd.32044087462883	654	12	,	,	,
hvd.32044087462883	654	13	the	the	DT
hvd.32044087462883	654	14	head	head	NN
hvd.32044087462883	654	15	is	be	VBZ
hvd.32044087462883	654	16	not	not	RB
hvd.32044087462883	654	17	divided	divide	VBN
hvd.32044087462883	654	18	,	,	,
hvd.32044087462883	654	19	and	and	CC
hvd.32044087462883	654	20	the	the	DT
hvd.32044087462883	654	21	back	back	NN
hvd.32044087462883	654	22	is	be	VBZ
hvd.32044087462883	654	23	cut	cut	VBN
hvd.32044087462883	654	24	into	into	IN
hvd.32044087462883	654	25	fewer	few	JJR
hvd.32044087462883	654	26	pieces	piece	NNS
hvd.32044087462883	654	27	.	.	.
hvd.32044087462883	655	1	The	the	DT
hvd.32044087462883	655	2	shoulders	shoulder	NNS
hvd.32044087462883	655	3	of	of	IN
hvd.32044087462883	655	4	rabbits	rabbit	NNS
hvd.32044087462883	655	5	are	be	VBP
hvd.32044087462883	655	6	considered	consider	VBN
hvd.32044087462883	655	7	tid	tid	NN
hvd.32044087462883	655	8	-	-	HYPH
hvd.32044087462883	655	9	bits	bit	NNS
hvd.32044087462883	655	10	.	.	.
hvd.32044087462883	656	1	The	the	DT
hvd.32044087462883	656	2	carver	carver	NN
hvd.32044087462883	656	3	is	be	VBZ
hvd.32044087462883	656	4	permitted	permit	VBN
hvd.32044087462883	656	5	to	to	TO
hvd.32044087462883	656	6	turn	turn	VB
hvd.32044087462883	656	7	every	every	DT
hvd.32044087462883	656	8	dish	dish	NN
hvd.32044087462883	656	9	towards	towards	IN
hvd.32044087462883	656	10	him-	him-	NN
hvd.32044087462883	656	11	self	self	NN
hvd.32044087462883	656	12	,	,	,
hvd.32044087462883	656	13	when	when	WRB
hvd.32044087462883	656	14	more	more	RBR
hvd.32044087462883	656	15	convenient	convenient	JJ
hvd.32044087462883	656	16	,	,	,
hvd.32044087462883	656	17	and	and	CC
hvd.32044087462883	656	18	he	-PRON-	PRP
hvd.32044087462883	656	19	generally	generally	RB
hvd.32044087462883	656	20	cuts	cut	VBZ
hvd.32044087462883	656	21	towards	towards	IN
hvd.32044087462883	656	22	himself	-PRON-	PRP
hvd.32044087462883	656	23	.	.	.
hvd.32044087462883	657	1	From	from	IN
hvd.32044087462883	657	2	a	a	DT
hvd.32044087462883	657	3	dish	dish	NN
hvd.32044087462883	657	4	presented	present	VBN
hvd.32044087462883	657	5	in	in	IN
hvd.32044087462883	657	6	its	-PRON-	PRP$
hvd.32044087462883	657	7	customary	customary	JJ
hvd.32044087462883	657	8	position	position	NN
hvd.32044087462883	657	9	he	-PRON-	PRP
hvd.32044087462883	657	10	cuts	cut	VBZ
hvd.32044087462883	657	11	from	from	IN
hvd.32044087462883	657	12	left	leave	VBN
hvd.32044087462883	657	13	to	to	IN
hvd.32044087462883	657	14	right	right	NN
hvd.32044087462883	657	15	.	.	.
hvd.32044087462883	658	1	Fowls	fowl	NNS
hvd.32044087462883	658	2	and	and	CC
hvd.32044087462883	658	3	Turkeys	Turkeys	NNPS
hvd.32044087462883	658	4	boned	bone	VBN
hvd.32044087462883	658	5	,	,	,
hvd.32044087462883	658	6	and	and	CC
hvd.32044087462883	658	7	stuffed	stuff	VBN
hvd.32044087462883	658	8	with	with	IN
hvd.32044087462883	658	9	forcemeat	forcemeat	NNP
hvd.32044087462883	658	10	,	,	,
hvd.32044087462883	658	11	are	be	VBP
hvd.32044087462883	658	12	cut	cut	VBN
hvd.32044087462883	658	13	in	in	IN
hvd.32044087462883	658	14	slices	slice	NNS
hvd.32044087462883	658	15	across	across	IN
hvd.32044087462883	658	16	like	like	IN
hvd.32044087462883	658	17	tongue	tongue	NN
hvd.32044087462883	658	18	.	.	.
hvd.32044087462883	659	1	Things	thing	NNS
hvd.32044087462883	659	2	that	that	WDT
hvd.32044087462883	659	3	are	be	VBP
hvd.32044087462883	659	4	larded	lard	VBN
hvd.32044087462883	659	5	must	must	MD
hvd.32044087462883	659	6	be	be	VB
hvd.32044087462883	659	7	cut	cut	VBN
hvd.32044087462883	659	8	the	the	DT
hvd.32044087462883	659	9	cross-	cross-	JJ
hvd.32044087462883	659	10	way	way	NN
hvd.32044087462883	659	11	of	of	IN
hvd.32044087462883	659	12	the	the	DT
hvd.32044087462883	659	13	lardons	lardon	NNS
hvd.32044087462883	659	14	.	.	.
hvd.32044087462883	660	1	DIRECTIONS	direction	NNS
hvd.32044087462883	660	2	FOR	for	IN
hvd.32044087462883	660	3	CARVING	carving	NN
hvd.32044087462883	660	4	.	.	.
hvd.32044087462883	661	1	69	69	CD
hvd.32044087462883	661	2	Every	every	DT
hvd.32044087462883	661	3	graceful	graceful	JJ
hvd.32044087462883	661	4	carver	carver	NN
hvd.32044087462883	661	5	will	will	MD
hvd.32044087462883	661	6	try	try	VB
hvd.32044087462883	661	7	to	to	TO
hvd.32044087462883	661	8	cover	cover	VB
hvd.32044087462883	661	9	the	the	DT
hvd.32044087462883	661	10	unsightly	unsightly	JJ
hvd.32044087462883	661	11	gashes	gash	NNS
hvd.32044087462883	661	12	he	-PRON-	PRP
hvd.32044087462883	661	13	must	must	MD
hvd.32044087462883	661	14	sometimes	sometimes	RB
hvd.32044087462883	661	15	make	make	VB
hvd.32044087462883	661	16	-	-	HYPH
hvd.32044087462883	661	17	in	in	RP
hvd.32044087462883	661	18	fish	fish	NN
hvd.32044087462883	661	19	particularly	particularly	RB
hvd.32044087462883	661	20	-	-	:
hvd.32044087462883	661	21	by	by	IN
hvd.32044087462883	661	22	throwing	throw	VBG
hvd.32044087462883	661	23	the	the	DT
hvd.32044087462883	661	24	parsley	parsley	NN
hvd.32044087462883	661	25	,	,	,
hvd.32044087462883	661	26	or	or	CC
hvd.32044087462883	661	27	other	other	JJ
hvd.32044087462883	661	28	garnish	garnish	NN
hvd.32044087462883	661	29	,	,	,
hvd.32044087462883	661	30	over	over	IN
hvd.32044087462883	661	31	the	the	DT
hvd.32044087462883	661	32	wreck	wreck	NN
hvd.32044087462883	661	33	.	.	.
hvd.32044087462883	662	1	In	in	IN
hvd.32044087462883	662	2	ordinary	ordinary	JJ
hvd.32044087462883	662	3	circumstances	circumstance	NNS
hvd.32044087462883	662	4	,	,	,
hvd.32044087462883	662	5	garnishing	garnish	VBG
hvd.32044087462883	662	6	the	the	DT
hvd.32044087462883	662	7	ledges	ledge	NNS
hvd.32044087462883	662	8	of	of	IN
hvd.32044087462883	662	9	dishes	dish	NNS
hvd.32044087462883	662	10	is	be	VBZ
hvd.32044087462883	662	11	rather	rather	RB
hvd.32044087462883	662	12	losing	lose	VBG
hvd.32044087462883	662	13	ground	ground	NN
hvd.32044087462883	662	14	.	.	.
hvd.32044087462883	663	1	At	at	IN
hvd.32044087462883	663	2	highly	highly	RB
hvd.32044087462883	663	3	dressed	dress	VBN
hvd.32044087462883	663	4	dinners	dinner	NNS
hvd.32044087462883	663	5	,	,	,
hvd.32044087462883	663	6	garnished	garnish	VBN
hvd.32044087462883	663	7	by	by	IN
hvd.32044087462883	663	8	thorough	thorough	RB
hvd.32044087462883	663	9	-	-	HYPH
hvd.32044087462883	663	10	bred	breed	VBN
hvd.32044087462883	663	11	professors	professor	NNS
hvd.32044087462883	663	12	,	,	,
hvd.32044087462883	663	13	all	all	DT
hvd.32044087462883	663	14	sorts	sort	NNS
hvd.32044087462883	663	15	of	of	IN
hvd.32044087462883	663	16	ornament	ornament	NN
hvd.32044087462883	663	17	are	be	VBP
hvd.32044087462883	663	18	ex-	ex-	RB
hvd.32044087462883	663	19	pected	pecte	VBN
hvd.32044087462883	663	20	.	.	.
hvd.32044087462883	664	1	For	for	IN
hvd.32044087462883	664	2	public	public	JJ
hvd.32044087462883	664	3	breakfasts	breakfast	NNS
hvd.32044087462883	664	4	,	,	,
hvd.32044087462883	664	5	collations	collation	NNS
hvd.32044087462883	664	6	,	,	,
hvd.32044087462883	664	7	and	and	CC
hvd.32044087462883	664	8	suppers	supper	NNS
hvd.32044087462883	664	9	,	,	,
hvd.32044087462883	664	10	gar-	gar-	FW
hvd.32044087462883	664	11	nishings	nishing	NNS
hvd.32044087462883	664	12	of	of	IN
hvd.32044087462883	664	13	coloured	coloured	JJ
hvd.32044087462883	664	14	jellies	jelly	NNS
hvd.32044087462883	664	15	,	,	,
hvd.32044087462883	664	16	and	and	CC
hvd.32044087462883	664	17	of	of	IN
hvd.32044087462883	664	18	sauces	sauce	NNS
hvd.32044087462883	664	19	iced	ice	VBN
hvd.32044087462883	664	20	and	and	CC
hvd.32044087462883	664	21	moulded	mould	VBN
hvd.32044087462883	664	22	in	in	IN
hvd.32044087462883	664	23	the	the	DT
hvd.32044087462883	664	24	French	french	JJ
hvd.32044087462883	664	25	style	style	NN
hvd.32044087462883	664	26	,	,	,
hvd.32044087462883	664	27	have	have	VBP
hvd.32044087462883	664	28	peculiar	peculiar	JJ
hvd.32044087462883	664	29	beauty	beauty	NN
hvd.32044087462883	664	30	and	and	CC
hvd.32044087462883	664	31	fitness	fitness	NN
hvd.32044087462883	664	32	.	.	.
hvd.32044087462883	665	1	And	and	CC
hvd.32044087462883	665	2	even	even	RB
hvd.32044087462883	665	3	at	at	IN
hvd.32044087462883	665	4	small	small	JJ
hvd.32044087462883	665	5	quiet	quiet	JJ
hvd.32044087462883	665	6	dinners	dinner	NNS
hvd.32044087462883	665	7	,	,	,
hvd.32044087462883	665	8	brain	brain	NN
hvd.32044087462883	665	9	-	-	HYPH
hvd.32044087462883	665	10	cakes	cake	NNS
hvd.32044087462883	665	11	,	,	,
hvd.32044087462883	665	12	forcemeat	forcemeat	NN
hvd.32044087462883	665	13	-	-	HYPH
hvd.32044087462883	665	14	balls	ball	NNS
hvd.32044087462883	665	15	,	,	,
hvd.32044087462883	665	16	small	small	JJ
hvd.32044087462883	665	17	fried	fry	VBN
hvd.32044087462883	665	18	fish	fish	NN
hvd.32044087462883	665	19	,	,	,
hvd.32044087462883	665	20	or	or	CC
hvd.32044087462883	665	21	oysters	oyster	NNS
hvd.32044087462883	665	22	fried	fry	VBN
hvd.32044087462883	665	23	,	,	,
hvd.32044087462883	665	24	sippets	sippet	NNS
hvd.32044087462883	665	25	,	,	,
hvd.32044087462883	665	26	small	small	JJ
hvd.32044087462883	665	27	sausages	sausage	NNS
hvd.32044087462883	665	28	,	,	,
hvd.32044087462883	665	29	pastry	pastry	NN
hvd.32044087462883	665	30	-	-	HYPH
hvd.32044087462883	665	31	borders	border	NNS
hvd.32044087462883	665	32	,	,	,
hvd.32044087462883	665	33	and	and	CC
hvd.32044087462883	665	34	those	those	DT
hvd.32044087462883	665	35	of	of	IN
hvd.32044087462883	665	36	potato	potato	NN
hvd.32044087462883	665	37	,	,	,
hvd.32044087462883	665	38	or	or	CC
hvd.32044087462883	665	39	rice	rice	NN
hvd.32044087462883	665	40	,	,	,
hvd.32044087462883	665	41	are	be	VBP
hvd.32044087462883	665	42	always	always	RB
hvd.32044087462883	665	43	appropriate	appropriate	JJ
hvd.32044087462883	665	44	when	when	WRB
hvd.32044087462883	665	45	served	serve	VBN
hvd.32044087462883	665	46	with	with	IN
hvd.32044087462883	665	47	the	the	DT
hvd.32044087462883	665	48	respective	respective	JJ
hvd.32044087462883	665	49	dishes	dish	NNS
hvd.32044087462883	665	50	to	to	TO
hvd.32044087462883	665	51	which	which	WDT
hvd.32044087462883	665	52	the	the	DT
hvd.32044087462883	665	53	best	good	JJS
hvd.32044087462883	665	54	usages	usage	NNS
hvd.32044087462883	665	55	of	of	IN
hvd.32044087462883	665	56	cookery	cookery	NN
hvd.32044087462883	665	57	have	have	VBP
hvd.32044087462883	665	58	attached	attach	VBN
hvd.32044087462883	665	59	them	-PRON-	PRP
hvd.32044087462883	665	60	;	;	:
hvd.32044087462883	665	61	while	while	IN
hvd.32044087462883	665	62	the	the	DT
hvd.32044087462883	665	63	fried	fry	VBN
hvd.32044087462883	665	64	parsley	parsley	NN
hvd.32044087462883	665	65	,	,	,
hvd.32044087462883	665	66	the	the	DT
hvd.32044087462883	665	67	spinage	spinage	NN
hvd.32044087462883	665	68	,	,	,
hvd.32044087462883	665	69	sorrel	sorrel	NN
hvd.32044087462883	665	70	,	,	,
hvd.32044087462883	665	71	turnip	turnip	NN
hvd.32044087462883	665	72	,	,	,
hvd.32044087462883	665	73	or	or	CC
hvd.32044087462883	665	74	other	other	JJ
hvd.32044087462883	665	75	purées	purée	NNS
hvd.32044087462883	665	76	,	,	,
hvd.32044087462883	665	77	on	on	IN
hvd.32044087462883	665	78	which	which	WDT
hvd.32044087462883	665	79	fricandeau	fricandeau	NNP
hvd.32044087462883	665	80	,	,	,
hvd.32044087462883	665	81	tongue	tongue	NN
hvd.32044087462883	665	82	,	,	,
hvd.32044087462883	665	83	or	or	CC
hvd.32044087462883	665	84	boiled	boil	VBN
hvd.32044087462883	665	85	mutton	mutton	NN
hvd.32044087462883	665	86	,	,	,
hvd.32044087462883	665	87	&	&	CC
hvd.32044087462883	665	88	c.	c.	NNP
hvd.32044087462883	665	89	may	may	MD
hvd.32044087462883	665	90	be	be	VB
hvd.32044087462883	665	91	served	serve	VBN
hvd.32044087462883	665	92	,	,	,
hvd.32044087462883	665	93	is	be	VBZ
hvd.32044087462883	665	94	a	a	DT
hvd.32044087462883	665	95	positive	positive	JJ
hvd.32044087462883	665	96	improvement	improvement	NN
hvd.32044087462883	665	97	,	,	,
hvd.32044087462883	665	98	at	at	IN
hvd.32044087462883	665	99	almost	almost	RB
hvd.32044087462883	665	100	no	no	DT
hvd.32044087462883	665	101	addi-	addi-	JJ
hvd.32044087462883	665	102	tional	tional	JJ
hvd.32044087462883	665	103	expense	expense	NN
hvd.32044087462883	665	104	.	.	.
hvd.32044087462883	666	1	But	but	CC
hvd.32044087462883	666	2	as	as	IN
hvd.32044087462883	666	3	it	-PRON-	PRP
hvd.32044087462883	666	4	must	must	MD
hvd.32044087462883	666	5	ever	ever	RB
hvd.32044087462883	666	6	be	be	VB
hvd.32044087462883	666	7	more	more	RBR
hvd.32044087462883	666	8	convenient	convenient	JJ
hvd.32044087462883	666	9	,	,	,
hvd.32044087462883	666	10	it	-PRON-	PRP
hvd.32044087462883	666	11	is	be	VBZ
hvd.32044087462883	666	12	also	also	RB
hvd.32044087462883	666	13	more	more	RBR
hvd.32044087462883	666	14	agreeable	agreeable	JJ
hvd.32044087462883	666	15	,	,	,
hvd.32044087462883	666	16	to	to	TO
hvd.32044087462883	666	17	see	see	VB
hvd.32044087462883	666	18	such	such	JJ
hvd.32044087462883	666	19	things	thing	NNS
hvd.32044087462883	666	20	as	as	IN
hvd.32044087462883	666	21	sliced	slice	VBN
hvd.32044087462883	666	22	orange	orange	NN
hvd.32044087462883	666	23	or	or	CC
hvd.32044087462883	666	24	lemon	lemon	NN
hvd.32044087462883	666	25	,	,	,
hvd.32044087462883	666	26	beet	beet	NN
hvd.32044087462883	666	27	,	,	,
hvd.32044087462883	666	28	pickles	pickle	NNS
hvd.32044087462883	666	29	,	,	,
hvd.32044087462883	666	30	scraped	scrape	VBN
hvd.32044087462883	666	31	horseradish	horseradish	NN
hvd.32044087462883	666	32	,	,	,
hvd.32044087462883	666	33	&	&	CC
hvd.32044087462883	666	34	c.	c.	NNP
hvd.32044087462883	666	35	placed	place	VBD
hvd.32044087462883	666	36	on	on	IN
hvd.32044087462883	666	37	a	a	DT
hvd.32044087462883	666	38	small	small	JJ
hvd.32044087462883	666	39	dish	dish	NN
hvd.32044087462883	666	40	near	near	IN
hvd.32044087462883	666	41	the	the	DT
hvd.32044087462883	666	42	carver	carver	NN
hvd.32044087462883	666	43	,	,	,
hvd.32044087462883	666	44	than	than	IN
hvd.32044087462883	666	45	tossed	toss	VBN
hvd.32044087462883	666	46	awry	awry	JJ
hvd.32044087462883	666	47	,	,	,
hvd.32044087462883	666	48	soused	souse	VBN
hvd.32044087462883	666	49	in	in	IN
hvd.32044087462883	666	50	the	the	DT
hvd.32044087462883	666	51	gravy	gravy	NN
hvd.32044087462883	666	52	,	,	,
hvd.32044087462883	666	53	or	or	CC
hvd.32044087462883	666	54	sloping	slope	VBG
hvd.32044087462883	666	55	the	the	DT
hvd.32044087462883	666	56	edges	edge	NNS
hvd.32044087462883	666	57	of	of	IN
hvd.32044087462883	666	58	the	the	DT
hvd.32044087462883	666	59	dishes	dish	NNS
hvd.32044087462883	666	60	.	.	.
hvd.32044087462883	667	1	Curled	curl	VBN
hvd.32044087462883	667	2	parsley	parsley	NN
hvd.32044087462883	667	3	is	be	VBZ
hvd.32044087462883	667	4	always	always	RB
hvd.32044087462883	667	5	refreshing	refreshing	JJ
hvd.32044087462883	667	6	,	,	,
hvd.32044087462883	667	7	and	and	CC
hvd.32044087462883	667	8	generally	generally	RB
hvd.32044087462883	667	9	appropriate	appropriate	JJ
hvd.32044087462883	667	10	;	;	:
hvd.32044087462883	667	11	and	and	CC
hvd.32044087462883	667	12	still	still	RB
hvd.32044087462883	667	13	more	more	RBR
hvd.32044087462883	667	14	so	so	RB
hvd.32044087462883	667	15	fresh	fresh	JJ
hvd.32044087462883	667	16	water	water	NN
hvd.32044087462883	667	17	-	-	HYPH
hvd.32044087462883	667	18	cresses	cress	NNS
hvd.32044087462883	667	19	.	.	.
hvd.32044087462883	668	1	There	there	EX
hvd.32044087462883	668	2	is	be	VBZ
hvd.32044087462883	668	3	one	one	CD
hvd.32044087462883	668	4	cheap	cheap	JJ
hvd.32044087462883	668	5	and	and	CC
hvd.32044087462883	668	6	comfortable	comfortable	JJ
hvd.32044087462883	668	7	mode	mode	NN
hvd.32044087462883	668	8	of	of	IN
hvd.32044087462883	668	9	imparting	impart	VBG
hvd.32044087462883	668	10	a	a	DT
hvd.32044087462883	668	11	look	look	NN
hvd.32044087462883	668	12	of	of	IN
hvd.32044087462883	668	13	fulness	fulness	NN
hvd.32044087462883	668	14	,	,	,
hvd.32044087462883	668	15	finish	finish	NN
hvd.32044087462883	668	16	,	,	,
hvd.32044087462883	668	17	and	and	CC
hvd.32044087462883	668	18	neatness	neatness	NN
hvd.32044087462883	668	19	,	,	,
hvd.32044087462883	668	20	in	in	IN
hvd.32044087462883	668	21	serving	serve	VBG
hvd.32044087462883	668	22	an	an	DT
hvd.32044087462883	668	23	otherwise	otherwise	RB
hvd.32044087462883	668	24	insignificant	insignificant	JJ
hvd.32044087462883	668	25	dressed	dress	VBN
hvd.32044087462883	668	26	dish	dish	NN
hvd.32044087462883	668	27	,	,	,
hvd.32044087462883	668	28	when	when	WRB
hvd.32044087462883	668	29	destined	destine	VBN
hvd.32044087462883	668	30	to	to	TO
hvd.32044087462883	668	31	occupy	occupy	VB
hvd.32044087462883	668	32	a	a	DT
hvd.32044087462883	668	33	principal	principal	JJ
hvd.32044087462883	668	34	place	place	NN
hvd.32044087462883	668	35	,	,	,
hvd.32044087462883	668	36	which	which	WDT
hvd.32044087462883	668	37	merits	merit	VBZ
hvd.32044087462883	668	38	more	more	JJR
hvd.32044087462883	668	39	general	general	JJ
hvd.32044087462883	668	40	adoption	adoption	NN
hvd.32044087462883	668	41	,	,	,
hvd.32044087462883	668	42	namely	namely	RB
hvd.32044087462883	668	43	,	,	,
hvd.32044087462883	668	44	serving	serve	VBG
hvd.32044087462883	668	45	the	the	DT
hvd.32044087462883	668	46	dish	dish	NN
hvd.32044087462883	668	47	on	on	IN
hvd.32044087462883	668	48	a	a	DT
hvd.32044087462883	668	49	larger	large	JJR
hvd.32044087462883	668	50	one	one	NN
hvd.32044087462883	668	51	,	,	,
hvd.32044087462883	668	52	within	within	IN
hvd.32044087462883	668	53	which	which	WDT
hvd.32044087462883	668	54	a	a	DT
hvd.32044087462883	668	55	damask	damask	NN
hvd.32044087462883	668	56	napkin	napkin	NN
hvd.32044087462883	668	57	is	be	VBZ
hvd.32044087462883	668	58	neatly	neatly	RB
hvd.32044087462883	668	59	puffed	puff	VBN
hvd.32044087462883	668	60	,	,	,
hvd.32044087462883	668	61	or	or	CC
hvd.32044087462883	668	62	the	the	DT
hvd.32044087462883	668	63	fancy	fancy	JJ
hvd.32044087462883	668	64	napkins	napkin	NNS
hvd.32044087462883	668	65	which	which	WDT
hvd.32044087462883	668	66	ladies	lady	NNS
hvd.32044087462883	668	67	now	now	RB
hvd.32044087462883	668	68	knit	knit	VBD
hvd.32044087462883	668	69	for	for	IN
hvd.32044087462883	668	70	such	such	JJ
hvd.32044087462883	668	71	pur-	pur-	NN
hvd.32044087462883	668	72	poses	pose	NNS
hvd.32044087462883	668	73	,	,	,
hvd.32044087462883	668	74	thus	thus	RB
hvd.32044087462883	668	75	showing	show	VBG
hvd.32044087462883	668	76	an	an	DT
hvd.32044087462883	668	77	agreeable	agreeable	JJ
hvd.32044087462883	668	78	framework	framework	NN
hvd.32044087462883	668	79	or	or	CC
hvd.32044087462883	668	80	border	border	NN
hvd.32044087462883	668	81	,	,	,
hvd.32044087462883	668	82	of	of	IN
hvd.32044087462883	668	83	which	which	WDT
hvd.32044087462883	668	84	a	a	DT
hvd.32044087462883	668	85	light	light	JJ
hvd.32044087462883	668	86	paste	paste	NN
hvd.32044087462883	668	87	border	border	NN
hvd.32044087462883	668	88	round	round	IN
hvd.32044087462883	668	89	the	the	DT
hvd.32044087462883	668	90	dish	dish	NN
hvd.32044087462883	668	91	with	with	IN
hvd.32044087462883	668	92	the	the	DT
hvd.32044087462883	668	93	viands	viand	NNS
hvd.32044087462883	668	94	,	,	,
hvd.32044087462883	668	95	may	may	MD
hvd.32044087462883	668	96	form	form	VB
hvd.32044087462883	668	97	,	,	,
hvd.32044087462883	668	98	as	as	IN
hvd.32044087462883	668	99	it	-PRON-	PRP
hvd.32044087462883	668	100	were	be	VBD
hvd.32044087462883	668	101	,	,	,
hvd.32044087462883	668	102	the	the	DT
hvd.32044087462883	668	103	inner	inner	JJ
hvd.32044087462883	668	104	circle	circle	NN
hvd.32044087462883	668	105	.	.	.
hvd.32044087462883	669	1	But	but	CC
hvd.32044087462883	669	2	CAREME	CAREME	NNP
hvd.32044087462883	669	3	's	's	POS
hvd.32044087462883	669	4	orna-	orna-	JJ
hvd.32044087462883	669	5	mented	mented	JJ
hvd.32044087462883	669	6	silver	silver	JJ
hvd.32044087462883	669	7	vases	vase	NNS
hvd.32044087462883	669	8	and	and	CC
hvd.32044087462883	669	9	skewers	skewer	NNS
hvd.32044087462883	669	10	are	be	VBP
hvd.32044087462883	669	11	the	the	DT
hvd.32044087462883	669	12	greatest	great	JJS
hvd.32044087462883	669	13	modern	modern	JJ
hvd.32044087462883	669	14	discovery	discovery	NN
hvd.32044087462883	669	15	in	in	IN
hvd.32044087462883	669	16	mere	mere	JJ
hvd.32044087462883	669	17	garnishing	garnishing	NN
hvd.32044087462883	669	18	.	.	.
hvd.32044087462883	670	1	They	-PRON-	PRP
hvd.32044087462883	670	2	are	be	VBP
hvd.32044087462883	670	3	indeed	indeed	RB
hvd.32044087462883	670	4	superb	superb	JJ
hvd.32044087462883	670	5	.	.	.
hvd.32044087462883	671	1	PROTEST.We	PROTEST.We	NNP
hvd.32044087462883	671	2	hope	hope	NN
hvd.32044087462883	671	3	to	to	TO
hvd.32044087462883	671	4	see	see	VB
hvd.32044087462883	671	5	the	the	DT
hvd.32044087462883	671	6	day	day	NN
hvd.32044087462883	671	7	when	when	WRB
hvd.32044087462883	671	8	all	all	DT
hvd.32044087462883	671	9	large	large	JJ
hvd.32044087462883	671	10	troublesome	troublesome	JJ
hvd.32044087462883	671	11	dishes	dish	NNS
hvd.32044087462883	671	12	will	will	MD
hvd.32044087462883	671	13	be	be	VB
hvd.32044087462883	671	14	taken	take	VBN
hvd.32044087462883	671	15	to	to	IN
hvd.32044087462883	671	16	the	the	DT
hvd.32044087462883	671	17	side	side	NN
hvd.32044087462883	671	18	-	-	HYPH
hvd.32044087462883	671	19	table	table	NN
hvd.32044087462883	671	20	,	,	,
hvd.32044087462883	671	21	after	after	IN
hvd.32044087462883	671	22	being	be	VBG
hvd.32044087462883	671	23	presented	present	VBN
hvd.32044087462883	671	24	,	,	,
hvd.32044087462883	671	25	and	and	CC
hvd.32044087462883	671	26	carved	carve	VBN
hvd.32044087462883	671	27	by	by	IN
hvd.32044087462883	671	28	the	the	DT
hvd.32044087462883	671	29	Maître	Maître	NNP
hvd.32044087462883	671	30	d'Hôtel	d'Hôtel	NNP
hvd.32044087462883	671	31	,	,	,
hvd.32044087462883	671	32	the	the	DT
hvd.32044087462883	671	33	butler	butler	NN
hvd.32044087462883	671	34	,	,	,
hvd.32044087462883	671	35	or	or	CC
hvd.32044087462883	671	36	whoever	whoever	WP
hvd.32044087462883	671	37	waits	wait	VBZ
hvd.32044087462883	671	38	on	on	IN
hvd.32044087462883	671	39	the	the	DT
hvd.32044087462883	671	40	company	company	NN
hvd.32044087462883	671	41	,	,	,
hvd.32044087462883	671	42	as	as	IN
hvd.32044087462883	671	43	is	be	VBZ
hvd.32044087462883	671	44	now	now	RB
hvd.32044087462883	671	45	the	the	DT
hvd.32044087462883	671	46	general	general	JJ
hvd.32044087462883	671	47	practice	practice	NN
hvd.32044087462883	671	48	of	of	IN
hvd.32044087462883	671	49	France	France	NNP
hvd.32044087462883	671	50	,	,	,
hvd.32044087462883	671	51	Germany	Germany	NNP
hvd.32044087462883	671	52	,	,	,
hvd.32044087462883	671	53	and	and	CC
hvd.32044087462883	671	54	Russia	Russia	NNP
hvd.32044087462883	671	55	,	,	,
hvd.32044087462883	671	56	and	and	CC
hvd.32044087462883	671	57	the	the	DT
hvd.32044087462883	671	58	best	good	JJS
hvd.32044087462883	671	59	houses	house	NNS
hvd.32044087462883	671	60	in	in	IN
hvd.32044087462883	671	61	England	England	NNP
hvd.32044087462883	671	62	.	.	.
hvd.32044087462883	672	1	P.	P.	NNP
hvd.32044087462883	672	2	T.	T.	NNP
hvd.32044087462883	672	3	,	,	,
hvd.32044087462883	672	4	H.	H.	NNP
hvd.32044087462883	672	5	J.	J.	NNP
hvd.32044087462883	673	1	60	60	CD
hvd.32044087462883	673	2	BILLS	bill	NNS
hvd.32044087462883	673	3	OF	of	IN
hvd.32044087462883	673	4	FARE	FARE	NNS
hvd.32044087462883	673	5	.	.	.
hvd.32044087462883	674	1	Tables	table	NNS
hvd.32044087462883	674	2	should	should	MD
hvd.32044087462883	674	3	be	be	VB
hvd.32044087462883	674	4	like	like	IN
hvd.32044087462883	674	5	pictures	picture	NNS
hvd.32044087462883	674	6	to	to	IN
hvd.32044087462883	674	7	the	the	DT
hvd.32044087462883	674	8	sight	sight	NN
hvd.32044087462883	674	9	,	,	,
hvd.32044087462883	674	10	Some	some	DT
hvd.32044087462883	674	11	dishes	dish	NNS
hvd.32044087462883	674	12	cast	cast	VBN
hvd.32044087462883	674	13	in	in	IN
hvd.32044087462883	674	14	shade	shade	NN
hvd.32044087462883	674	15	,	,	,
hvd.32044087462883	674	16	some	some	DT
hvd.32044087462883	674	17	spread	spread	VBD
hvd.32044087462883	674	18	in	in	IN
hvd.32044087462883	674	19	light	light	NN
hvd.32044087462883	674	20	;	;	:
hvd.32044087462883	674	21	Some	some	DT
hvd.32044087462883	674	22	should	should	MD
hvd.32044087462883	674	23	be	be	VB
hvd.32044087462883	674	24	moved	move	VBN
hvd.32044087462883	674	25	when	when	WRB
hvd.32044087462883	674	26	broken	break	VBN
hvd.32044087462883	674	27	,	,	,
hvd.32044087462883	674	28	others	other	NNS
hvd.32044087462883	674	29	last	last	JJ
hvd.32044087462883	674	30	Through	through	IN
hvd.32044087462883	674	31	the	the	DT
hvd.32044087462883	674	32	whole	whole	JJ
hvd.32044087462883	674	33	treat	treat	NN
hvd.32044087462883	674	34	incentive	incentive	NN
hvd.32044087462883	674	35	,	,	,
hvd.32044087462883	674	36	to	to	IN
hvd.32044087462883	674	37	the	the	DT
hvd.32044087462883	674	38	taste	taste	NN
hvd.32044087462883	674	39	.	.	.
hvd.32044087462883	675	1	King	King	NNP
hvd.32044087462883	675	2	's	's	POS
hvd.32044087462883	675	3	Cookery	Cookery	NNP
hvd.32044087462883	675	4	.	.	.
hvd.32044087462883	676	1	As	as	IN
hvd.32044087462883	676	2	landmarks	landmark	NNS
hvd.32044087462883	676	3	to	to	IN
hvd.32044087462883	676	4	the	the	DT
hvd.32044087462883	676	5	inexperienced	inexperienced	JJ
hvd.32044087462883	676	6	housekeeper	housekeeper	NN
hvd.32044087462883	676	7	,	,	,
hvd.32044087462883	676	8	as	as	IN
hvd.32044087462883	676	9	indi-	indi-	NNP
hvd.32044087462883	676	10	cators	cators	NNP
hvd.32044087462883	676	11	rather	rather	RB
hvd.32044087462883	676	12	than	than	IN
hvd.32044087462883	676	13	dictatorial	dictatorial	JJ
hvd.32044087462883	676	14	guides	guide	NNS
hvd.32044087462883	676	15	,	,	,
hvd.32044087462883	676	16	we	-PRON-	PRP
hvd.32044087462883	676	17	subjoin	subjoin	VBP
hvd.32044087462883	676	18	a	a	DT
hvd.32044087462883	676	19	few	few	JJ
hvd.32044087462883	676	20	bills	bill	NNS
hvd.32044087462883	676	21	of	of	IN
hvd.32044087462883	676	22	fare	fare	NN
hvd.32044087462883	676	23	,	,	,
hvd.32044087462883	676	24	premising	premise	VBG
hvd.32044087462883	676	25	that	that	IN
hvd.32044087462883	676	26	,	,	,
hvd.32044087462883	676	27	in	in	IN
hvd.32044087462883	676	28	every	every	DT
hvd.32044087462883	676	29	instance	instance	NN
hvd.32044087462883	676	30	,	,	,
hvd.32044087462883	676	31	much	much	JJ
hvd.32044087462883	676	32	is	be	VBZ
hvd.32044087462883	676	33	left	leave	VBN
hvd.32044087462883	676	34	to	to	IN
hvd.32044087462883	676	35	in-	in-	VB
hvd.32044087462883	676	36	dividual	dividual	JJ
hvd.32044087462883	676	37	taste	taste	NN
hvd.32044087462883	676	38	and	and	CC
hvd.32044087462883	676	39	discretion	discretion	NN
hvd.32044087462883	676	40	.	.	.
hvd.32044087462883	677	1	Bills	bill	NNS
hvd.32044087462883	677	2	of	of	IN
hvd.32044087462883	677	3	fare	fare	NN
hvd.32044087462883	677	4	may	may	MD
hvd.32044087462883	677	5	be	be	VB
hvd.32044087462883	677	6	varied	varied	JJ
hvd.32044087462883	677	7	in	in	IN
hvd.32044087462883	677	8	endless	endless	JJ
hvd.32044087462883	677	9	ways,—nor	ways,—nor	NN
hvd.32044087462883	677	10	can	can	MD
hvd.32044087462883	677	11	any	any	DT
hvd.32044087462883	677	12	specific	specific	JJ
hvd.32044087462883	677	13	rules	rule	NNS
hvd.32044087462883	677	14	be	be	VB
hvd.32044087462883	677	15	given	give	VBN
hvd.32044087462883	677	16	for	for	IN
hvd.32044087462883	677	17	selecting	select	VBG
hvd.32044087462883	677	18	dishes	dish	NNS
hvd.32044087462883	677	19	for	for	IN
hvd.32044087462883	677	20	the	the	DT
hvd.32044087462883	677	21	table	table	NN
hvd.32044087462883	677	22	,	,	,
hvd.32044087462883	677	23	which	which	WDT
hvd.32044087462883	677	24	must	must	MD
hvd.32044087462883	677	25	depend	depend	VB
hvd.32044087462883	677	26	wholly	wholly	RB
hvd.32044087462883	677	27	on	on	IN
hvd.32044087462883	677	28	fortune	fortune	NN
hvd.32044087462883	677	29	,	,	,
hvd.32044087462883	677	30	fashion	fashion	NN
hvd.32044087462883	677	31	,	,	,
hvd.32044087462883	677	32	the	the	DT
hvd.32044087462883	677	33	season	season	NN
hvd.32044087462883	677	34	of	of	IN
hvd.32044087462883	677	35	the	the	DT
hvd.32044087462883	677	36	year	year	NN
hvd.32044087462883	677	37	,	,	,
hvd.32044087462883	677	38	local	local	JJ
hvd.32044087462883	677	39	situation	situation	NN
hvd.32044087462883	677	40	,	,	,
hvd.32044087462883	677	41	and	and	CC
hvd.32044087462883	677	42	a	a	DT
hvd.32044087462883	677	43	variety	variety	NN
hvd.32044087462883	677	44	of	of	IN
hvd.32044087462883	677	45	circumstances	circumstance	NNS
hvd.32044087462883	677	46	.	.	.
hvd.32044087462883	678	1	Neatness	neatness	NN
hvd.32044087462883	678	2	and	and	CC
hvd.32044087462883	678	3	propriety	propriety	NN
hvd.32044087462883	678	4	are	be	VBP
hvd.32044087462883	678	5	alone	alone	JJ
hvd.32044087462883	678	6	of	of	IN
hvd.32044087462883	678	7	universal	universal	JJ
hvd.32044087462883	678	8	obligation	obligation	NN
hvd.32044087462883	678	9	in	in	IN
hvd.32044087462883	678	10	the	the	DT
hvd.32044087462883	678	11	regulation	regulation	NN
hvd.32044087462883	678	12	of	of	IN
hvd.32044087462883	678	13	every	every	DT
hvd.32044087462883	678	14	table	table	NN
hvd.32044087462883	678	15	,	,	,
hvd.32044087462883	678	16	from	from	IN
hvd.32044087462883	678	17	the	the	DT
hvd.32044087462883	678	18	humblest	humble	JJS
hvd.32044087462883	678	19	to	to	IN
hvd.32044087462883	678	20	the	the	DT
hvd.32044087462883	678	21	most	most	RBS
hvd.32044087462883	678	22	sumptuous	sumptuous	JJ
hvd.32044087462883	678	23	.	.	.
hvd.32044087462883	679	1	To	to	IN
hvd.32044087462883	679	2	the	the	DT
hvd.32044087462883	679	3	credit	credit	NN
hvd.32044087462883	679	4	of	of	IN
hvd.32044087462883	679	5	the	the	DT
hvd.32044087462883	679	6	age	age	NN
hvd.32044087462883	679	7	,	,	,
hvd.32044087462883	679	8	modern	modern	JJ
hvd.32044087462883	679	9	fashion	fashion	NN
hvd.32044087462883	679	10	inclines	incline	VBZ
hvd.32044087462883	679	11	more	more	RBR
hvd.32044087462883	679	12	to	to	IN
hvd.32044087462883	679	13	a	a	DT
hvd.32044087462883	679	14	few	few	JJ
hvd.32044087462883	679	15	dishes	dish	NNS
hvd.32044087462883	679	16	,	,	,
hvd.32044087462883	679	17	well	well	RB
hvd.32044087462883	679	18	selected	select	VBN
hvd.32044087462883	679	19	and	and	CC
hvd.32044087462883	679	20	elegantly	elegantly	RB
hvd.32044087462883	679	21	disposed	dispose	VBN
hvd.32044087462883	679	22	,	,	,
hvd.32044087462883	679	23	than	than	IN
hvd.32044087462883	679	24	to	to	IN
hvd.32044087462883	679	25	that	that	DT
hvd.32044087462883	679	26	heterogenous	heterogenous	JJ
hvd.32044087462883	679	27	accumulation	accumulation	NN
hvd.32044087462883	679	28	of	of	IN
hvd.32044087462883	679	29	good	good	JJ
hvd.32044087462883	679	30	things	thing	NNS
hvd.32044087462883	679	31	with	with	IN
hvd.32044087462883	679	32	which	which	WDT
hvd.32044087462883	679	33	notable	notable	JJ
hvd.32044087462883	679	34	British	british	JJ
hvd.32044087462883	679	35	housewives	housewife	NNS
hvd.32044087462883	679	36	used	use	VBN
hvd.32044087462883	679	37	to	to	TO
hvd.32044087462883	679	38	conceal	conceal	VB
hvd.32044087462883	679	39	their	-PRON-	PRP$
hvd.32044087462883	679	40	table-	table-	NN
hvd.32044087462883	679	41	linen	linen	NN
hvd.32044087462883	679	42	.	.	.
hvd.32044087462883	680	1	The	the	DT
hvd.32044087462883	680	2	culinary	culinary	JJ
hvd.32044087462883	680	3	tastes	taste	NNS
hvd.32044087462883	680	4	of	of	IN
hvd.32044087462883	680	5	our	-PRON-	PRP$
hvd.32044087462883	680	6	polite	polite	JJ
hvd.32044087462883	680	7	neighbours	neighbour	NNS
hvd.32044087462883	680	8	are	be	VBP
hvd.32044087462883	680	9	imperceptibly	imperceptibly	RB
hvd.32044087462883	680	10	undermining	undermine	VBG
hvd.32044087462883	680	11	many	many	JJ
hvd.32044087462883	680	12	points	point	NNS
hvd.32044087462883	680	13	of	of	IN
hvd.32044087462883	680	14	our	-PRON-	PRP$
hvd.32044087462883	680	15	ancient	ancient	JJ
hvd.32044087462883	680	16	national	national	JJ
hvd.32044087462883	680	17	faith	faith	NN
hvd.32044087462883	680	18	.	.	.
hvd.32044087462883	681	1	At	at	IN
hvd.32044087462883	681	2	refined	refined	JJ
hvd.32044087462883	681	3	tables	table	NNS
hvd.32044087462883	681	4	,	,	,
hvd.32044087462883	681	5	fat	fat	JJ
hvd.32044087462883	681	6	puddings	pudding	NNS
hvd.32044087462883	681	7	,	,	,
hvd.32044087462883	681	8	very	very	RB
hvd.32044087462883	681	9	rich	rich	JJ
hvd.32044087462883	681	10	cakes	cake	NNS
hvd.32044087462883	681	11	,	,	,
hvd.32044087462883	681	12	and	and	CC
hvd.32044087462883	681	13	fat	fat	JJ
hvd.32044087462883	681	14	meat	meat	NN
hvd.32044087462883	681	15	-	-	HYPH
hvd.32044087462883	681	16	pies	pie	NNS
hvd.32044087462883	681	17	,	,	,
hvd.32044087462883	681	18	have	have	VBP
hvd.32044087462883	681	19	lost	lose	VBN
hvd.32044087462883	681	20	ground	ground	NN
hvd.32044087462883	681	21	.	.	.
hvd.32044087462883	682	1	Creams	cream	NNS
hvd.32044087462883	682	2	,	,	,
hvd.32044087462883	682	3	jellies	jelly	NNS
hvd.32044087462883	682	4	,	,	,
hvd.32044087462883	682	5	and	and	CC
hvd.32044087462883	682	6	preserved	preserve	VBN
hvd.32044087462883	682	7	and	and	CC
hvd.32044087462883	682	8	caramelled	caramelled	JJ
hvd.32044087462883	682	9	fruits	fruit	NNS
hvd.32044087462883	682	10	or	or	CC
hvd.32044087462883	682	11	com	com	NN
hvd.32044087462883	682	12	pôtes	pôte	NNS
hvd.32044087462883	682	13	,	,	,
hvd.32044087462883	682	14	take	take	VB
hvd.32044087462883	682	15	their	-PRON-	PRP$
hvd.32044087462883	682	16	place	place	NN
hvd.32044087462883	682	17	.	.	.
hvd.32044087462883	683	1	Fish	Fish	NNP
hvd.32044087462883	683	2	is	be	VBZ
hvd.32044087462883	683	3	more	more	RBR
hvd.32044087462883	683	4	simply	simply	RB
hvd.32044087462883	683	5	cooked	cook	VBN
hvd.32044087462883	683	6	than	than	IN
hvd.32044087462883	683	7	it	-PRON-	PRP
hvd.32044087462883	683	8	for-	for-	CC
hvd.32044087462883	683	9	merly	merly	RB
hvd.32044087462883	683	10	was	be	VBD
hvd.32044087462883	683	11	.	.	.
hvd.32044087462883	684	1	Putrid	putrid	JJ
hvd.32044087462883	684	2	game	game	NN
hvd.32044087462883	684	3	is	be	VBZ
hvd.32044087462883	684	4	no	no	DT
hvd.32044087462883	684	5	longer	long	RBR
hvd.32044087462883	684	6	admired	admire	VBN
hvd.32044087462883	684	7	;	;	:
hvd.32044087462883	684	8	and	and	CC
hvd.32044087462883	684	9	the	the	DT
hvd.32044087462883	684	10	native	native	JJ
hvd.32044087462883	684	11	flavour	flavour	NN
hvd.32044087462883	684	12	of	of	IN
hvd.32044087462883	684	13	all	all	DT
hvd.32044087462883	684	14	viands	viand	NNS
hvd.32044087462883	684	15	is	be	VBZ
hvd.32044087462883	684	16	more	more	RBR
hvd.32044087462883	684	17	sedulously	sedulously	RB
hvd.32044087462883	684	18	preserved	preserve	VBN
hvd.32044087462883	684	19	by	by	IN
hvd.32044087462883	684	20	a	a	DT
hvd.32044087462883	684	21	simpler	simple	JJR
hvd.32044087462883	684	22	and	and	CC
hvd.32044087462883	684	23	better	well	JJR
hvd.32044087462883	684	24	style	style	NN
hvd.32044087462883	684	25	of	of	IN
hvd.32044087462883	684	26	cookery	cookery	NN
hvd.32044087462883	684	27	.	.	.
hvd.32044087462883	685	1	The	the	DT
hvd.32044087462883	685	2	manner	manner	NN
hvd.32044087462883	685	3	of	of	IN
hvd.32044087462883	685	4	laying	lay	VBG
hvd.32044087462883	685	5	out	out	RP
hvd.32044087462883	685	6	a	a	DT
hvd.32044087462883	685	7	fashionable	fashionable	JJ
hvd.32044087462883	685	8	table	table	NN
hvd.32044087462883	685	9	is	be	VBZ
hvd.32044087462883	685	10	nearly	nearly	RB
hvd.32044087462883	685	11	the	the	DT
hvd.32044087462883	685	12	same	same	JJ
hvd.32044087462883	685	13	in	in	IN
hvd.32044087462883	685	14	all	all	DT
hvd.32044087462883	685	15	parts	part	NNS
hvd.32044087462883	685	16	of	of	IN
hvd.32044087462883	685	17	the	the	DT
hvd.32044087462883	685	18	United	United	NNP
hvd.32044087462883	685	19	Kingdom	Kingdom	NNP
hvd.32044087462883	685	20	;	;	:
hvd.32044087462883	685	21	yet	yet	CC
hvd.32044087462883	685	22	there	there	EX
hvd.32044087462883	685	23	are	be	VBP
hvd.32044087462883	685	24	trifling	trifle	VBG
hvd.32044087462883	685	25	local	local	JJ
hvd.32044087462883	685	26	peculiarities	peculiarity	NNS
hvd.32044087462883	685	27	to	to	TO
hvd.32044087462883	685	28	which	which	WDT
hvd.32044087462883	685	29	the	the	DT
hvd.32044087462883	685	30	prudent	prudent	JJ
hvd.32044087462883	685	31	housewife	housewife	NN
hvd.32044087462883	685	32	in	in	IN
hvd.32044087462883	685	33	middle	middle	JJ
hvd.32044087462883	685	34	life	life	NN
hvd.32044087462883	685	35	must	must	MD
hvd.32044087462883	685	36	attend	attend	VB
hvd.32044087462883	685	37	.	.	.
hvd.32044087462883	686	1	A	a	DT
hvd.32044087462883	686	2	centre	centre	NN
hvd.32044087462883	686	3	-	-	HYPH
hvd.32044087462883	686	4	ornament	ornament	NN
hvd.32044087462883	686	5	,	,	,
hvd.32044087462883	686	6	whether	whether	IN
hvd.32044087462883	686	7	it	-PRON-	PRP
hvd.32044087462883	686	8	be	be	VB
hvd.32044087462883	686	9	a	a	DT
hvd.32044087462883	686	10	dormant	dormant	JJ
hvd.32044087462883	686	11	,	,	,
hvd.32044087462883	686	12	a	a	DT
hvd.32044087462883	686	13	plateau	plateau	NN
hvd.32044087462883	686	14	,	,	,
hvd.32044087462883	686	15	an	an	DT
hvd.32044087462883	686	16	epergne	epergne	NNP
hvd.32044087462883	686	17	,	,	,
hvd.32044087462883	686	18	a	a	DT
hvd.32044087462883	686	19	candelabra	candelabra	NN
hvd.32044087462883	686	20	,	,	,
hvd.32044087462883	686	21	or	or	CC
hvd.32044087462883	686	22	a	a	DT
hvd.32044087462883	686	23	wine-	wine-	JJ
hvd.32044087462883	686	24	vase	vase	NN
hvd.32044087462883	686	25	,	,	,
hvd.32044087462883	686	26	is	be	VBZ
hvd.32044087462883	686	27	found	find	VBN
hvd.32044087462883	686	28	so	so	RB
hvd.32044087462883	686	29	convenient	convenient	JJ
hvd.32044087462883	686	30	,	,	,
hvd.32044087462883	686	31	and	and	CC
hvd.32044087462883	686	32	contributes	contribute	VBZ
hvd.32044087462883	686	33	so	so	RB
hvd.32044087462883	686	34	much	much	JJ
hvd.32044087462883	686	35	to	to	IN
hvd.32044087462883	686	36	the	the	DT
hvd.32044087462883	686	37	good	good	JJ
hvd.32044087462883	686	38	appearance	appearance	NN
hvd.32044087462883	686	39	of	of	IN
hvd.32044087462883	686	40	the	the	DT
hvd.32044087462883	686	41	table	table	NN
hvd.32044087462883	686	42	,	,	,
hvd.32044087462883	686	43	that	that	IN
hvd.32044087462883	686	44	a	a	DT
hvd.32044087462883	686	45	fashionable	fashionable	JJ
hvd.32044087462883	686	46	dinner	dinner	NN
hvd.32044087462883	686	47	is	be	VBZ
hvd.32044087462883	686	48	now	now	RB
hvd.32044087462883	686	49	seldom	seldom	RB
hvd.32044087462883	686	50	or	or	CC
hvd.32044087462883	686	51	never	never	RB
hvd.32044087462883	686	52	set	set	VBN
hvd.32044087462883	686	53	out	out	RP
hvd.32044087462883	686	54	without	without	IN
hvd.32044087462883	686	55	something	something	NN
hvd.32044087462883	686	56	of	of	IN
hvd.32044087462883	686	57	this	this	DT
hvd.32044087462883	686	58	kind	kind	NN
hvd.32044087462883	686	59	,	,	,
hvd.32044087462883	686	60	though	though	IN
hvd.32044087462883	686	61	a	a	DT
hvd.32044087462883	686	62	salad	salad	NN
hvd.32044087462883	686	63	,	,	,
hvd.32044087462883	686	64	or	or	CC
hvd.32044087462883	686	65	a	a	DT
hvd.32044087462883	686	66	cold	cold	JJ
hvd.32044087462883	686	67	ornamented	ornamented	JJ
hvd.32044087462883	686	68	raised	raise	VBN
hvd.32044087462883	686	69	pie	pie	NN
hvd.32044087462883	686	70	may	may	MD
hvd.32044087462883	686	71	fill	fill	VB
hvd.32044087462883	686	72	the	the	DT
hvd.32044087462883	686	73	space	space	NN
hvd.32044087462883	686	74	in	in	IN
hvd.32044087462883	686	75	the	the	DT
hvd.32044087462883	686	76	first	first	JJ
hvd.32044087462883	686	77	course	course	NN
hvd.32044087462883	686	78	.	.	.
hvd.32044087462883	687	1	A	a	DT
hvd.32044087462883	687	2	very	very	RB
hvd.32044087462883	687	3	false	false	JJ
hvd.32044087462883	687	4	taste	taste	NN
hvd.32044087462883	687	5	is	be	VBZ
hvd.32044087462883	687	6	often	often	RB
hvd.32044087462883	687	7	shown	show	VBN
hvd.32044087462883	687	8	in	in	IN
hvd.32044087462883	687	9	centre	centre	NN
hvd.32044087462883	687	10	-	-	HYPH
hvd.32044087462883	687	11	ornaments	ornament	NNS
hvd.32044087462883	687	12	.	.	.
hvd.32044087462883	688	1	BILLS	bill	NNS
hvd.32044087462883	688	2	OF	of	IN
hvd.32044087462883	688	3	FARE	FARE	NNS
hvd.32044087462883	688	4	.	.	.
hvd.32044087462883	689	1	61	61	CD
hvd.32044087462883	689	2	Strange	strange	JJ
hvd.32044087462883	689	3	ill	ill	JJ
hvd.32044087462883	689	4	-	-	HYPH
hvd.32044087462883	689	5	assorted	assorted	JJ
hvd.32044087462883	689	6	nosegays	nosegay	NNS
hvd.32044087462883	689	7	,	,	,
hvd.32044087462883	689	8	or	or	CC
hvd.32044087462883	689	9	monstrous	monstrous	JJ
hvd.32044087462883	689	10	bouquets	bouquet	NNS
hvd.32044087462883	689	11	of	of	IN
hvd.32044087462883	689	12	artificial	artificial	JJ
hvd.32044087462883	689	13	flowers	flower	NNS
hvd.32044087462883	689	14	,	,	,
hvd.32044087462883	689	15	begin	begin	VBP
hvd.32044087462883	689	16	to	to	TO
hvd.32044087462883	689	17	look	look	VB
hvd.32044087462883	689	18	faded	fade	VBN
hvd.32044087462883	689	19	among	among	IN
hvd.32044087462883	689	20	those	those	DT
hvd.32044087462883	689	21	hot	hot	JJ
hvd.32044087462883	689	22	steams	steam	NNS
hvd.32044087462883	689	23	,	,	,
hvd.32044087462883	689	24	which	which	WDT
hvd.32044087462883	689	25	soon	soon	RB
hvd.32044087462883	689	26	deprive	deprive	VBP
hvd.32044087462883	689	27	even	even	RB
hvd.32044087462883	689	28	the	the	DT
hvd.32044087462883	689	29	more	more	RBR
hvd.32044087462883	689	30	appropriate	appropriate	JJ
hvd.32044087462883	689	31	salad	salad	NN
hvd.32044087462883	689	32	of	of	IN
hvd.32044087462883	689	33	its	-PRON-	PRP$
hvd.32044087462883	689	34	fresh	fresh	JJ
hvd.32044087462883	689	35	and	and	CC
hvd.32044087462883	689	36	crispy	crispy	JJ
hvd.32044087462883	689	37	appearance	appearance	NN
hvd.32044087462883	689	38	.	.	.
hvd.32044087462883	690	1	The	the	DT
hvd.32044087462883	690	2	modern	modern	JJ
hvd.32044087462883	690	3	silver	silver	NN
hvd.32044087462883	690	4	skewers	skewer	NNS
hvd.32044087462883	690	5	and	and	CC
hvd.32044087462883	690	6	vases	vase	NNS
hvd.32044087462883	690	7	,	,	,
hvd.32044087462883	690	8	or	or	CC
hvd.32044087462883	690	9	ornamental	ornamental	JJ
hvd.32044087462883	690	10	articles	article	NNS
hvd.32044087462883	690	11	of	of	IN
hvd.32044087462883	690	12	family	family	NN
hvd.32044087462883	690	13	plate	plate	NN
hvd.32044087462883	690	14	,	,	,
hvd.32044087462883	690	15	carved	carve	VBN
hvd.32044087462883	690	16	,	,	,
hvd.32044087462883	690	17	chased	chase	VBN
hvd.32044087462883	690	18	,	,	,
hvd.32044087462883	690	19	or	or	CC
hvd.32044087462883	690	20	merely	merely	RB
hvd.32044087462883	690	21	plain	plain	JJ
hvd.32044087462883	690	22	,	,	,
hvd.32044087462883	690	23	but	but	CC
hvd.32044087462883	690	24	highly	highly	RB
hvd.32044087462883	690	25	polished	polished	JJ
hvd.32044087462883	690	26	,	,	,
hvd.32044087462883	690	27	can	can	MD
hvd.32044087462883	690	28	never	never	RB
hvd.32044087462883	690	29	be	be	VB
hvd.32044087462883	690	30	out	out	IN
hvd.32044087462883	690	31	of	of	IN
hvd.32044087462883	690	32	place	place	NN
hvd.32044087462883	690	33	,	,	,
hvd.32044087462883	690	34	however	however	RB
hvd.32044087462883	690	35	old	old	JJ
hvd.32044087462883	690	36	-	-	HYPH
hvd.32044087462883	690	37	fashioned	fashioned	JJ
hvd.32044087462883	690	38	,	,	,
hvd.32044087462883	690	39	and	and	CC
hvd.32044087462883	690	40	are	be	VBP
hvd.32044087462883	690	41	the	the	DT
hvd.32044087462883	690	42	only	only	JJ
hvd.32044087462883	690	43	things	thing	NNS
hvd.32044087462883	690	44	of	of	IN
hvd.32044087462883	690	45	which	which	WDT
hvd.32044087462883	690	46	this	this	DT
hvd.32044087462883	690	47	can	can	MD
hvd.32044087462883	690	48	be	be	VB
hvd.32044087462883	690	49	constantly	constantly	RB
hvd.32044087462883	690	50	affirmed	affirm	VBN
hvd.32044087462883	690	51	.	.	.
hvd.32044087462883	691	1	In	in	IN
hvd.32044087462883	691	2	the	the	DT
hvd.32044087462883	691	3	same	same	JJ
hvd.32044087462883	691	4	manner	manner	NN
hvd.32044087462883	691	5	we	-PRON-	PRP
hvd.32044087462883	691	6	may	may	MD
hvd.32044087462883	691	7	assume	assume	VB
hvd.32044087462883	691	8	,	,	,
hvd.32044087462883	691	9	that	that	IN
hvd.32044087462883	691	10	in	in	IN
hvd.32044087462883	691	11	desserts	dessert	NNS
hvd.32044087462883	691	12	,	,	,
hvd.32044087462883	691	13	richly	richly	RB
hvd.32044087462883	691	14	-	-	HYPH
hvd.32044087462883	691	15	cut	cut	VBN
hvd.32044087462883	691	16	and	and	CC
hvd.32044087462883	691	17	brightly	brightly	RB
hvd.32044087462883	691	18	washed	wash	VBD
hvd.32044087462883	691	19	useful	useful	JJ
hvd.32044087462883	691	20	articles	article	NNS
hvd.32044087462883	691	21	of	of	IN
hvd.32044087462883	691	22	glass	glass	NN
hvd.32044087462883	691	23	and	and	CC
hvd.32044087462883	691	24	china	china	NNP
hvd.32044087462883	691	25	can	can	MD
hvd.32044087462883	691	26	never	never	RB
hvd.32044087462883	691	27	cease	cease	VB
hvd.32044087462883	691	28	to	to	TO
hvd.32044087462883	691	29	be	be	VB
hvd.32044087462883	691	30	ornamental	ornamental	JJ
hvd.32044087462883	691	31	;	;	:
hvd.32044087462883	691	32	though	though	IN
hvd.32044087462883	691	33	we	-PRON-	PRP
hvd.32044087462883	691	34	would	would	MD
hvd.32044087462883	691	35	pause	pause	VB
hvd.32044087462883	691	36	on	on	IN
hvd.32044087462883	691	37	the	the	DT
hvd.32044087462883	691	38	adoption	adoption	NN
hvd.32044087462883	691	39	of	of	IN
hvd.32044087462883	691	40	all	all	DT
hvd.32044087462883	691	41	alum	alum	NN
hvd.32044087462883	691	42	or	or	CC
hvd.32044087462883	691	43	wax	wax	NN
hvd.32044087462883	691	44	baskets	basket	NNS
hvd.32044087462883	691	45	,	,	,
hvd.32044087462883	691	46	and	and	CC
hvd.32044087462883	691	47	all	all	DT
hvd.32044087462883	691	48	fruits	fruit	NNS
hvd.32044087462883	691	49	of	of	IN
hvd.32044087462883	691	50	this	this	DT
hvd.32044087462883	691	51	last	last	JJ
hvd.32044087462883	691	52	tantalizing	tantalizing	JJ
hvd.32044087462883	691	53	substance	substance	NN
hvd.32044087462883	691	54	,	,	,
hvd.32044087462883	691	55	with	with	IN
hvd.32044087462883	691	56	many	many	JJ
hvd.32044087462883	691	57	other	other	JJ
hvd.32044087462883	691	58	things	thing	NNS
hvd.32044087462883	691	59	of	of	IN
hvd.32044087462883	691	60	the	the	DT
hvd.32044087462883	691	61	counterfeit	counterfeit	JJ
hvd.32044087462883	691	62	kind	kind	NN
hvd.32044087462883	691	63	.	.	.
hvd.32044087462883	692	1	We	-PRON-	PRP
hvd.32044087462883	692	2	are	be	VBP
hvd.32044087462883	692	3	far	far	RB
hvd.32044087462883	692	4	,	,	,
hvd.32044087462883	692	5	however	however	RB
hvd.32044087462883	692	6	,	,	,
hvd.32044087462883	692	7	from	from	IN
hvd.32044087462883	692	8	proscribing	proscribe	VBG
hvd.32044087462883	692	9	flowers	flower	NNS
hvd.32044087462883	692	10	,	,	,
hvd.32044087462883	692	11	and	and	CC
hvd.32044087462883	692	12	the	the	DT
hvd.32044087462883	692	13	foliage	foliage	NN
hvd.32044087462883	692	14	and	and	CC
hvd.32044087462883	692	15	moss	moss	NN
hvd.32044087462883	692	16	in	in	IN
hvd.32044087462883	692	17	which	which	WDT
hvd.32044087462883	692	18	fruits	fruit	NNS
hvd.32044087462883	692	19	are	be	VBP
hvd.32044087462883	692	20	sometimes	sometimes	RB
hvd.32044087462883	692	21	seen	see	VBN
hvd.32044087462883	692	22	lightly	lightly	RB
hvd.32044087462883	692	23	bedded	bed	VBN
hvd.32044087462883	692	24	.	.	.
hvd.32044087462883	693	1	These	these	DT
hvd.32044087462883	693	2	,	,	,
hvd.32044087462883	693	3	next	next	RB
hvd.32044087462883	693	4	to	to	IN
hvd.32044087462883	693	5	the	the	DT
hvd.32044087462883	693	6	native	native	JJ
hvd.32044087462883	693	7	dew	dew	NN
hvd.32044087462883	693	8	,	,	,
hvd.32044087462883	693	9	and	and	CC
hvd.32044087462883	693	10	the	the	DT
hvd.32044087462883	693	11	bloom	bloom	NN
hvd.32044087462883	693	12	,	,	,
hvd.32044087462883	693	13	are	be	VBP
hvd.32044087462883	693	14	beautiful	beautiful	JJ
hvd.32044087462883	693	15	and	and	CC
hvd.32044087462883	693	16	appro-	appro-	JJ
hvd.32044087462883	693	17	priate	priate	JJ
hvd.32044087462883	693	18	.	.	.
hvd.32044087462883	694	1	That	that	DT
hvd.32044087462883	694	2	sparkling	sparkling	JJ
hvd.32044087462883	694	3	imitation	imitation	NN
hvd.32044087462883	694	4	of	of	IN
hvd.32044087462883	694	5	frostwork	frostwork	NN
hvd.32044087462883	694	6	,	,	,
hvd.32044087462883	694	7	which	which	WDT
hvd.32044087462883	694	8	is	be	VBZ
hvd.32044087462883	694	9	given	give	VBN
hvd.32044087462883	694	10	to	to	IN
hvd.32044087462883	694	11	preserved	preserve	VBN
hvd.32044087462883	694	12	fruits	fruit	NNS
hvd.32044087462883	694	13	and	and	CC
hvd.32044087462883	694	14	other	other	JJ
hvd.32044087462883	694	15	things	thing	NNS
hvd.32044087462883	694	16	,	,	,
hvd.32044087462883	694	17	is	be	VBZ
hvd.32044087462883	694	18	also	also	RB
hvd.32044087462883	694	19	exceed-	exceed-	XX
hvd.32044087462883	694	20	ingly	ingly	RB
hvd.32044087462883	694	21	beautiful	beautiful	JJ
hvd.32044087462883	694	22	;	;	:
hvd.32044087462883	694	23	as	as	IN
hvd.32044087462883	694	24	are	be	VBP
hvd.32044087462883	694	25	many	many	JJ
hvd.32044087462883	694	26	of	of	IN
hvd.32044087462883	694	27	the	the	DT
hvd.32044087462883	694	28	trifles	trifle	NNS
hvd.32044087462883	694	29	belonging	belong	VBG
hvd.32044087462883	694	30	to	to	IN
hvd.32044087462883	694	31	French	french	JJ
hvd.32044087462883	694	32	and	and	CC
hvd.32044087462883	694	33	Italian	italian	JJ
hvd.32044087462883	694	34	confectionary	confectionary	NN
hvd.32044087462883	694	35	.	.	.
hvd.32044087462883	695	1	As	as	IN
hvd.32044087462883	695	2	we	-PRON-	PRP
hvd.32044087462883	695	3	are	be	VBP
hvd.32044087462883	695	4	disposed	dispose	VBN
hvd.32044087462883	695	5	to	to	TO
hvd.32044087462883	695	6	give	give	VB
hvd.32044087462883	695	7	the	the	DT
hvd.32044087462883	695	8	Monks	monk	NNS
hvd.32044087462883	695	9	full	full	JJ
hvd.32044087462883	695	10	credit	credit	NN
hvd.32044087462883	695	11	for	for	IN
hvd.32044087462883	695	12	many	many	JJ
hvd.32044087462883	695	13	of	of	IN
hvd.32044087462883	695	14	the	the	DT
hvd.32044087462883	695	15	best	good	JJS
hvd.32044087462883	695	16	French	french	JJ
hvd.32044087462883	695	17	dishes	dish	NNS
hvd.32044087462883	695	18	,	,	,
hvd.32044087462883	695	19	and	and	CC
hvd.32044087462883	695	20	for	for	IN
hvd.32044087462883	695	21	our	-PRON-	PRP$
hvd.32044087462883	695	22	own	own	JJ
hvd.32044087462883	695	23	excellent	excellent	NN
hvd.32044087462883	695	24	if	if	IN
hvd.32044087462883	695	25	antiquated	antiquated	JJ
hvd.32044087462883	695	26	national	national	JJ
hvd.32044087462883	695	27	preparations	preparation	NNS
hvd.32044087462883	695	28	,	,	,
hvd.32044087462883	695	29	so	so	RB
hvd.32044087462883	695	30	are	be	VBP
hvd.32044087462883	695	31	the	the	DT
hvd.32044087462883	695	32	fair	fair	JJ
hvd.32044087462883	695	33	recluses	recluse	NNS
hvd.32044087462883	695	34	of	of	IN
hvd.32044087462883	695	35	France	France	NNP
hvd.32044087462883	695	36	and	and	CC
hvd.32044087462883	695	37	Italy	Italy	NNP
hvd.32044087462883	695	38	entitled	entitle	VBD
hvd.32044087462883	695	39	to	to	IN
hvd.32044087462883	695	40	the	the	DT
hvd.32044087462883	695	41	merit	merit	NN
hvd.32044087462883	695	42	of	of	IN
hvd.32044087462883	695	43	much	much	JJ
hvd.32044087462883	695	44	that	that	WDT
hvd.32044087462883	695	45	is	be	VBZ
hvd.32044087462883	695	46	elegant	elegant	JJ
hvd.32044087462883	695	47	in	in	IN
hvd.32044087462883	695	48	confec-	confec-	NNP
hvd.32044087462883	695	49	tionary	tionary	NNP
hvd.32044087462883	695	50	,	,	,
hvd.32044087462883	695	51	of	of	IN
hvd.32044087462883	695	52	which	which	WDT
hvd.32044087462883	695	53	they	-PRON-	PRP
hvd.32044087462883	695	54	long	long	RB
hvd.32044087462883	695	55	had	have	VBD
hvd.32044087462883	695	56	,	,	,
hvd.32044087462883	695	57	and	and	CC
hvd.32044087462883	695	58	still	still	RB
hvd.32044087462883	695	59	have	have	VB
hvd.32044087462883	695	60	,	,	,
hvd.32044087462883	695	61	tasteful	tasteful	JJ
hvd.32044087462883	695	62	exhibitions	exhibition	NNS
hvd.32044087462883	695	63	on	on	IN
hvd.32044087462883	695	64	festivals	festival	NNS
hvd.32044087462883	695	65	.	.	.
hvd.32044087462883	696	1	To	to	IN
hvd.32044087462883	696	2	their	-PRON-	PRP$
hvd.32044087462883	696	3	leisure	leisure	NN
hvd.32044087462883	696	4	and	and	CC
hvd.32044087462883	696	5	taste	taste	NN
hvd.32044087462883	696	6	we	-PRON-	PRP
hvd.32044087462883	696	7	owe	owe	VBP
hvd.32044087462883	696	8	caramelled	caramelle	VBN
hvd.32044087462883	696	9	and	and	CC
hvd.32044087462883	696	10	candied	candy	VBN
hvd.32044087462883	696	11	fruits	fruit	NNS
hvd.32044087462883	696	12	,	,	,
hvd.32044087462883	696	13	fruits	fruit	NNS
hvd.32044087462883	696	14	en	en	IN
hvd.32044087462883	696	15	chemise	chemise	NN
hvd.32044087462883	696	16	,	,	,
hvd.32044087462883	696	17	Chantilly	Chantilly	NNP
hvd.32044087462883	696	18	,	,	,
hvd.32044087462883	696	19	and	and	CC
hvd.32044087462883	696	20	caramel	caramel	JJ
hvd.32044087462883	696	21	baskets	basket	NNS
hvd.32044087462883	696	22	,	,	,
hvd.32044087462883	696	23	&	&	CC
hvd.32044087462883	696	24	c.	c.	NNP
hvd.32044087462883	696	25	&	&	CC
hvd.32044087462883	696	26	c.	c.	NNP
hvd.32044087462883	696	27	,	,	,
hvd.32044087462883	696	28	as	as	RB
hvd.32044087462883	696	29	really	really	RB
hvd.32044087462883	696	30	as	as	IN
hvd.32044087462883	696	31	we	-PRON-	PRP
hvd.32044087462883	696	32	do	do	VBP
hvd.32044087462883	696	33	the	the	DT
hvd.32044087462883	696	34	most	most	RBS
hvd.32044087462883	696	35	delicate	delicate	JJ
hvd.32044087462883	696	36	lace	lace	NN
hvd.32044087462883	696	37	,	,	,
hvd.32044087462883	696	38	needlework	needlework	NN
hvd.32044087462883	696	39	,	,	,
hvd.32044087462883	696	40	and	and	CC
hvd.32044087462883	696	41	cut	cut	VBD
hvd.32044087462883	696	42	paper	paper	NN
hvd.32044087462883	696	43	.	.	.
hvd.32044087462883	697	1	It	-PRON-	PRP
hvd.32044087462883	697	2	may	may	MD
hvd.32044087462883	697	3	be	be	VB
hvd.32044087462883	697	4	assumed	assume	VBN
hvd.32044087462883	697	5	,	,	,
hvd.32044087462883	697	6	that	that	IN
hvd.32044087462883	697	7	utility	utility	NN
hvd.32044087462883	697	8	is	be	VBZ
hvd.32044087462883	697	9	the	the	DT
hvd.32044087462883	697	10	true	true	JJ
hvd.32044087462883	697	11	principle	principle	NN
hvd.32044087462883	697	12	of	of	IN
hvd.32044087462883	697	13	beauty	beauty	NN
hvd.32044087462883	697	14	,	,	,
hvd.32044087462883	697	15	in	in	IN
hvd.32044087462883	697	16	affairs	affair	NNS
hvd.32044087462883	697	17	of	of	IN
hvd.32044087462883	697	18	the	the	DT
hvd.32044087462883	697	19	table	table	NN
hvd.32044087462883	697	20	,	,	,
hvd.32044087462883	697	21	and	and	CC
hvd.32044087462883	697	22	,	,	,
hvd.32044087462883	697	23	above	above	IN
hvd.32044087462883	697	24	all	all	DT
hvd.32044087462883	697	25	,	,	,
hvd.32044087462883	697	26	in	in	IN
hvd.32044087462883	697	27	the	the	DT
hvd.32044087462883	697	28	sub-	sub-	NN
hvd.32044087462883	697	29	stantial	stantial	JJ
hvd.32044087462883	697	30	First	First	NNP
hvd.32044087462883	697	31	Course	course	NN
hvd.32044087462883	697	32	.	.	.
hvd.32044087462883	698	1	The	the	DT
hvd.32044087462883	698	2	first	first	JJ
hvd.32044087462883	698	3	course	course	NN
hvd.32044087462883	698	4	may	may	MD
hvd.32044087462883	698	5	,	,	,
hvd.32044087462883	698	6	therefore	therefore	RB
hvd.32044087462883	698	7	,	,	,
hvd.32044087462883	698	8	con-	con-	NN
hvd.32044087462883	698	9	sist	sist	NN
hvd.32044087462883	698	10	mainly	mainly	RB
hvd.32044087462883	698	11	of	of	IN
hvd.32044087462883	698	12	English	english	JJ
hvd.32044087462883	698	13	dishes	dish	NNS
hvd.32044087462883	698	14	;	;	:
hvd.32044087462883	698	15	while	while	IN
hvd.32044087462883	698	16	French	French	NNP
hvd.32044087462883	698	17	appear	appear	VBP
hvd.32044087462883	698	18	in	in	IN
hvd.32044087462883	698	19	the	the	DT
hvd.32044087462883	698	20	second	second	NN
hvd.32044087462883	698	21	.	.	.
hvd.32044087462883	699	1	Linen	linen	NN
hvd.32044087462883	699	2	well	well	RB
hvd.32044087462883	699	3	done	do	VBN
hvd.32044087462883	699	4	up	up	RP
hvd.32044087462883	699	5	,	,	,
hvd.32044087462883	699	6	and	and	CC
hvd.32044087462883	699	7	overlays	overlay	NNS
hvd.32044087462883	699	8	,	,	,
hvd.32044087462883	699	9	or	or	CC
hvd.32044087462883	699	10	more	more	JJR
hvd.32044087462883	699	11	cloths	cloth	NNS
hvd.32044087462883	699	12	than	than	IN
hvd.32044087462883	699	13	one	one	CD
hvd.32044087462883	699	14	,	,	,
hvd.32044087462883	699	15	with	with	IN
hvd.32044087462883	699	16	a	a	DT
hvd.32044087462883	699	17	scarlet	scarlet	JJ
hvd.32044087462883	699	18	baize	baize	NN
hvd.32044087462883	699	19	between	between	IN
hvd.32044087462883	699	20	,	,	,
hvd.32044087462883	699	21	give	give	VB
hvd.32044087462883	699	22	a	a	DT
hvd.32044087462883	699	23	table	table	NN
hvd.32044087462883	699	24	a	a	DT
hvd.32044087462883	699	25	clad	clothe	VBN
hvd.32044087462883	699	26	,	,	,
hvd.32044087462883	699	27	com-	com-	NN
hvd.32044087462883	699	28	fortable	fortable	JJ
hvd.32044087462883	699	29	look	look	NN
hvd.32044087462883	699	30	.	.	.
hvd.32044087462883	700	1	Though	though	IN
hvd.32044087462883	700	2	English	english	JJ
hvd.32044087462883	700	3	gentlemen	gentleman	NNS
hvd.32044087462883	700	4	and	and	CC
hvd.32044087462883	700	5	gentle-	gentle-	JJ
hvd.32044087462883	700	6	women	woman	NNS
hvd.32044087462883	700	7	do	do	VBP
hvd.32044087462883	700	8	not	not	RB
hvd.32044087462883	700	9	slobber	slobber	VB
hvd.32044087462883	700	10	and	and	CC
hvd.32044087462883	700	11	bedaub	bedaub	VBD
hvd.32044087462883	700	12	their	-PRON-	PRP$
hvd.32044087462883	700	13	fingers	finger	NNS
hvd.32044087462883	700	14	,	,	,
hvd.32044087462883	700	15	mouths	mouth	NNS
hvd.32044087462883	700	16	,	,	,
hvd.32044087462883	700	17	and	and	CC
hvd.32044087462883	700	18	clothes	clothe	NNS
hvd.32044087462883	700	19	,	,	,
hvd.32044087462883	700	20	like	like	IN
hvd.32044087462883	700	21	some	some	DT
hvd.32044087462883	700	22	of	of	IN
hvd.32044087462883	700	23	their	-PRON-	PRP$
hvd.32044087462883	700	24	continental	continental	JJ
hvd.32044087462883	700	25	neighbours	neighbour	NNS
hvd.32044087462883	700	26	,	,	,
hvd.32044087462883	700	27	table	table	NN
hvd.32044087462883	700	28	-	-	HYPH
hvd.32044087462883	700	29	napkins	napkin	NNS
hvd.32044087462883	700	30	are	be	VBP
hvd.32044087462883	700	31	now	now	RB
hvd.32044087462883	700	32	in	in	IN
hvd.32044087462883	700	33	all	all	DT
hvd.32044087462883	700	34	but	but	CC
hvd.32044087462883	700	35	universal	universal	JJ
hvd.32044087462883	700	36	use	use	NN
hvd.32044087462883	700	37	at	at	IN
hvd.32044087462883	700	38	refined	refined	JJ
hvd.32044087462883	700	39	62	62	CD
hvd.32044087462883	700	40	BILLS	bill	NNS
hvd.32044087462883	700	41	OF	of	IN
hvd.32044087462883	700	42	FARE	FARE	NNS
hvd.32044087462883	700	43	.	.	.
hvd.32044087462883	701	1	English	english	JJ
hvd.32044087462883	701	2	tables	table	NNS
hvd.32044087462883	701	3	,	,	,
hvd.32044087462883	701	4	even	even	RB
hvd.32044087462883	701	5	at	at	IN
hvd.32044087462883	701	6	those	those	DT
hvd.32044087462883	701	7	of	of	IN
hvd.32044087462883	701	8	persons	person	NNS
hvd.32044087462883	701	9	in	in	IN
hvd.32044087462883	701	10	the	the	DT
hvd.32044087462883	701	11	humbler	humble	JJR
hvd.32044087462883	701	12	classes	class	NNS
hvd.32044087462883	701	13	of	of	IN
hvd.32044087462883	701	14	middle	middle	JJ
hvd.32044087462883	701	15	life	life	NN
hvd.32044087462883	701	16	.	.	.
hvd.32044087462883	702	1	In	in	IN
hvd.32044087462883	702	2	all	all	DT
hvd.32044087462883	702	3	ranks	rank	NNS
hvd.32044087462883	702	4	,	,	,
hvd.32044087462883	702	5	and	and	CC
hvd.32044087462883	702	6	in	in	IN
hvd.32044087462883	702	7	every	every	DT
hvd.32044087462883	702	8	family	family	NN
hvd.32044087462883	702	9	,	,	,
hvd.32044087462883	702	10	one	one	CD
hvd.32044087462883	702	11	important	important	JJ
hvd.32044087462883	702	12	art	art	NN
hvd.32044087462883	702	13	in	in	IN
hvd.32044087462883	702	14	housekeeping	housekeeping	NN
hvd.32044087462883	702	15	is	be	VBZ
hvd.32044087462883	702	16	to	to	TO
hvd.32044087462883	702	17	make	make	VB
hvd.32044087462883	702	18	what	what	WP
hvd.32044087462883	702	19	remains	remain	VBZ
hvd.32044087462883	702	20	over	over	RP
hvd.32044087462883	702	21	from	from	IN
hvd.32044087462883	702	22	one	one	CD
hvd.32044087462883	702	23	day	day	NN
hvd.32044087462883	702	24	's	's	POS
hvd.32044087462883	702	25	entertainment	entertainment	NN
hvd.32044087462883	702	26	contribute	contribute	VBP
hvd.32044087462883	702	27	to	to	IN
hvd.32044087462883	702	28	the	the	DT
hvd.32044087462883	702	29	elegance	elegance	NN
hvd.32044087462883	702	30	or	or	CC
hvd.32044087462883	702	31	plenty	plenty	NN
hvd.32044087462883	702	32	of	of	IN
hvd.32044087462883	702	33	the	the	DT
hvd.32044087462883	702	34	next	next	JJ
hvd.32044087462883	702	35	day	day	NN
hvd.32044087462883	702	36	's	's	POS
hvd.32044087462883	702	37	repasts	repast	NNS
hvd.32044087462883	702	38	.	.	.
hvd.32044087462883	703	1	This	this	DT
hvd.32044087462883	703	2	is	be	VBZ
hvd.32044087462883	703	3	a	a	DT
hvd.32044087462883	703	4	principle	principle	NN
hvd.32044087462883	703	5	understood	understand	VBN
hvd.32044087462883	703	6	by	by	IN
hvd.32044087462883	703	7	per-	per-	JJ
hvd.32044087462883	703	8	sons	son	NNS
hvd.32044087462883	703	9	in	in	IN
hvd.32044087462883	703	10	the	the	DT
hvd.32044087462883	703	11	very	very	RB
hvd.32044087462883	703	12	highest	high	JJS
hvd.32044087462883	703	13	ranks	rank	NNS
hvd.32044087462883	703	14	of	of	IN
hvd.32044087462883	703	15	society	society	NN
hvd.32044087462883	703	16	,	,	,
hvd.32044087462883	703	17	who	who	WP
hvd.32044087462883	703	18	maintain	maintain	VBP
hvd.32044087462883	703	19	the	the	DT
hvd.32044087462883	703	20	most	most	RBS
hvd.32044087462883	703	21	splendid	splendid	JJ
hvd.32044087462883	703	22	and	and	CC
hvd.32044087462883	703	23	expensive	expensive	JJ
hvd.32044087462883	703	24	establishments	establishment	NNS
hvd.32044087462883	703	25	.	.	.
hvd.32044087462883	704	1	Their	-PRON-	PRP$
hvd.32044087462883	704	2	great	great	JJ
hvd.32044087462883	704	3	town	town	NN
hvd.32044087462883	704	4	-	-	HYPH
hvd.32044087462883	704	5	dinners	dinner	NNS
hvd.32044087462883	704	6	usually	usually	RB
hvd.32044087462883	704	7	follow	follow	VBP
hvd.32044087462883	704	8	in	in	IN
hvd.32044087462883	704	9	rapid	rapid	JJ
hvd.32044087462883	704	10	succession	succession	NN
hvd.32044087462883	704	11	;	;	:
hvd.32044087462883	704	12	one	one	CD
hvd.32044087462883	704	13	banquet	banquet	NN
hvd.32044087462883	704	14	forming	form	VBG
hvd.32044087462883	704	15	,	,	,
hvd.32044087462883	704	16	if	if	IN
hvd.32044087462883	704	17	not	not	RB
hvd.32044087462883	704	18	the	the	DT
hvd.32044087462883	704	19	basis	basis	NN
hvd.32044087462883	704	20	,	,	,
hvd.32044087462883	704	21	a	a	DT
hvd.32044087462883	704	22	useful	useful	JJ
hvd.32044087462883	704	23	auxiliary	auxiliary	NN
hvd.32044087462883	704	24	to	to	IN
hvd.32044087462883	704	25	the	the	DT
hvd.32044087462883	704	26	next	next	JJ
hvd.32044087462883	704	27	.	.	.
hvd.32044087462883	705	1	But	but	CC
hvd.32044087462883	705	2	as	as	IN
hvd.32044087462883	705	3	this	this	DT
hvd.32044087462883	705	4	has	have	VBZ
hvd.32044087462883	705	5	been	be	VBN
hvd.32044087462883	705	6	elsewhere	elsewhere	RB
hvd.32044087462883	705	7	recommended	recommend	VBN
hvd.32044087462883	705	8	to	to	IN
hvd.32044087462883	705	9	the	the	DT
hvd.32044087462883	705	10	attention	attention	NN
hvd.32044087462883	705	11	of	of	IN
hvd.32044087462883	705	12	the	the	DT
hvd.32044087462883	705	13	reader	reader	NN
hvd.32044087462883	705	14	,	,	,
hvd.32044087462883	705	15	it	-PRON-	PRP
hvd.32044087462883	705	16	is	be	VBZ
hvd.32044087462883	705	17	almost	almost	RB
hvd.32044087462883	705	18	unnecessary	unnecessary	JJ
hvd.32044087462883	705	19	to	to	TO
hvd.32044087462883	705	20	repeat	repeat	VB
hvd.32044087462883	705	21	here	here	RB
hvd.32044087462883	705	22	,	,	,
hvd.32044087462883	705	23	that	that	IN
hvd.32044087462883	705	24	vegetables	vegetable	NNS
hvd.32044087462883	705	25	,	,	,
hvd.32044087462883	705	26	ragouts	ragout	NNS
hvd.32044087462883	705	27	,	,	,
hvd.32044087462883	705	28	and	and	CC
hvd.32044087462883	705	29	soups	soup	NNS
hvd.32044087462883	705	30	,	,	,
hvd.32044087462883	705	31	may	may	MD
hvd.32044087462883	705	32	be	be	VB
hvd.32044087462883	705	33	re-	re-	RB
hvd.32044087462883	705	34	warmed	warm	VBN
hvd.32044087462883	705	35	;	;	:
hvd.32044087462883	705	36	and	and	CC
hvd.32044087462883	705	37	jellies	jelly	NNS
hvd.32044087462883	705	38	and	and	CC
hvd.32044087462883	705	39	blancmange	blancmange	NN
hvd.32044087462883	705	40	re	re	NN
hvd.32044087462883	705	41	-	-	JJ
hvd.32044087462883	705	42	moulded	moulded	JJ
hvd.32044087462883	705	43	,	,	,
hvd.32044087462883	705	44	with	with	IN
hvd.32044087462883	705	45	little	little	JJ
hvd.32044087462883	705	46	deterioration	deterioration	NN
hvd.32044087462883	705	47	of	of	IN
hvd.32044087462883	705	48	their	-PRON-	PRP$
hvd.32044087462883	705	49	qualities	quality	NNS
hvd.32044087462883	705	50	.	.	.
hvd.32044087462883	706	1	Savoury	savoury	JJ
hvd.32044087462883	706	2	or	or	CC
hvd.32044087462883	706	3	sweet	sweet	JJ
hvd.32044087462883	706	4	patties	patty	NNS
hvd.32044087462883	706	5	,	,	,
hvd.32044087462883	706	6	potted	pot	VBN
hvd.32044087462883	706	7	meats	meat	NNS
hvd.32044087462883	706	8	,	,	,
hvd.32044087462883	706	9	croquets	croquet	NNS
hvd.32044087462883	706	10	,	,	,
hvd.32044087462883	706	11	rissoles	rissole	NNS
hvd.32044087462883	706	12	,	,	,
hvd.32044087462883	706	13	vol	vol	NNP
hvd.32044087462883	706	14	-	-	HYPH
hvd.32044087462883	706	15	au	au	JJ
hvd.32044087462883	706	16	-	-	HYPH
hvd.32044087462883	706	17	vents	vent	NNS
hvd.32044087462883	706	18	,	,	,
hvd.32044087462883	706	19	fritters	fritter	NNS
hvd.32044087462883	706	20	,	,	,
hvd.32044087462883	706	21	tartlets	tartlet	NNS
hvd.32044087462883	706	22	,	,	,
hvd.32044087462883	706	23	&	&	CC
hvd.32044087462883	706	24	c.	c.	NNP
hvd.32044087462883	706	25	,	,	,
hvd.32044087462883	706	26	may	may	MD
hvd.32044087462883	706	27	be	be	VB
hvd.32044087462883	706	28	served	serve	VBN
hvd.32044087462883	706	29	with	with	IN
hvd.32044087462883	706	30	almost	almost	RB
hvd.32044087462883	706	31	no	no	DT
hvd.32044087462883	706	32	cost	cost	NN
hvd.32044087462883	706	33	,	,	,
hvd.32044087462883	706	34	where	where	WRB
hvd.32044087462883	706	35	cookery	cookery	NN
hvd.32044087462883	706	36	is	be	VBZ
hvd.32044087462883	706	37	going	go	VBG
hvd.32044087462883	706	38	forward	forward	RB
hvd.32044087462883	706	39	on	on	IN
hvd.32044087462883	706	40	a	a	DT
hvd.32044087462883	706	41	large	large	JJ
hvd.32044087462883	706	42	scale	scale	NN
hvd.32044087462883	706	43	.	.	.
hvd.32044087462883	707	1	In	in	IN
hvd.32044087462883	707	2	the	the	DT
hvd.32044087462883	707	3	French	french	JJ
hvd.32044087462883	707	4	kitchen	kitchen	NN
hvd.32044087462883	707	5	,	,	,
hvd.32044087462883	707	6	a	a	DT
hvd.32044087462883	707	7	numerous	numerous	JJ
hvd.32044087462883	707	8	class	class	NN
hvd.32044087462883	707	9	of	of	IN
hvd.32044087462883	707	10	culinary	culinary	JJ
hvd.32044087462883	707	11	preparations	preparation	NNS
hvd.32044087462883	707	12	,	,	,
hvd.32044087462883	707	13	called	call	VBD
hvd.32044087462883	707	14	entrées	entrées	NNP
hvd.32044087462883	707	15	de	de	NNP
hvd.32044087462883	707	16	desserte	desserte	NNP
hvd.32044087462883	707	17	,	,	,
hvd.32044087462883	707	18	or	or	CC
hvd.32044087462883	707	19	made	make	VBN
hvd.32044087462883	707	20	-	-	HYPH
hvd.32044087462883	707	21	dishes	dish	NNS
hvd.32044087462883	707	22	of	of	IN
hvd.32044087462883	707	23	left	left	JJ
hvd.32044087462883	707	24	things	thing	NNS
hvd.32044087462883	707	25	,	,	,
hvd.32044087462883	707	26	are	be	VBP
hvd.32044087462883	707	27	served	serve	VBN
hvd.32044087462883	707	28	even	even	RB
hvd.32044087462883	707	29	at	at	IN
hvd.32044087462883	707	30	grand	grand	JJ
hvd.32044087462883	707	31	dinners	dinner	NNS
hvd.32044087462883	707	32	.	.	.
hvd.32044087462883	708	1	At	at	IN
hvd.32044087462883	708	2	dinners	dinner	NNS
hvd.32044087462883	708	3	of	of	IN
hvd.32044087462883	708	4	any	any	DT
hvd.32044087462883	708	5	pretension	pretension	NN
hvd.32044087462883	708	6	,	,	,
hvd.32044087462883	708	7	it	-PRON-	PRP
hvd.32044087462883	708	8	is	be	VBZ
hvd.32044087462883	708	9	understood	understand	VBN
hvd.32044087462883	708	10	that	that	IN
hvd.32044087462883	708	11	the	the	DT
hvd.32044087462883	708	12	first	first	JJ
hvd.32044087462883	708	13	course	course	NN
hvd.32044087462883	708	14	shall	shall	MD
hvd.32044087462883	708	15	consist	consist	VB
hvd.32044087462883	708	16	of	of	IN
hvd.32044087462883	708	17	soups	soup	NNS
hvd.32044087462883	708	18	and	and	CC
hvd.32044087462883	708	19	fish	fish	NN
hvd.32044087462883	708	20	,	,	,
hvd.32044087462883	708	21	removed	remove	VBN
hvd.32044087462883	708	22	by	by	IN
hvd.32044087462883	708	23	boiled	boil	VBN
hvd.32044087462883	708	24	poultry	poultry	NN
hvd.32044087462883	708	25	,	,	,
hvd.32044087462883	708	26	ham	ham	NN
hvd.32044087462883	708	27	,	,	,
hvd.32044087462883	708	28	or	or	CC
hvd.32044087462883	708	29	tongue	tongue	NN
hvd.32044087462883	708	30	,	,	,
hvd.32044087462883	708	31	roasts	roast	NNS
hvd.32044087462883	708	32	,	,	,
hvd.32044087462883	708	33	stews	stew	NNS
hvd.32044087462883	708	34	,	,	,
hvd.32044087462883	708	35	&	&	CC
hvd.32044087462883	708	36	c.	c.	NNP
hvd.32044087462883	708	37	;	;	:
hvd.32044087462883	708	38	and	and	CC
hvd.32044087462883	708	39	of	of	IN
hvd.32044087462883	708	40	vegetables	vegetable	NNS
hvd.32044087462883	708	41	,	,	,
hvd.32044087462883	708	42	with	with	IN
hvd.32044087462883	708	43	a	a	DT
hvd.32044087462883	708	44	few	few	JJ
hvd.32044087462883	708	45	made	make	VBN
hvd.32044087462883	708	46	-	-	HYPH
hvd.32044087462883	708	47	dishes	dish	NNS
hvd.32044087462883	708	48	,	,	,
hvd.32044087462883	708	49	or	or	CC
hvd.32044087462883	708	50	entrées	entrée	NNS
hvd.32044087462883	708	51	,	,	,
hvd.32044087462883	708	52	as	as	IN
hvd.32044087462883	708	53	ragouts	ragout	NNS
hvd.32044087462883	708	54	,	,	,
hvd.32044087462883	708	55	curries	curry	NNS
hvd.32044087462883	708	56	,	,	,
hvd.32044087462883	708	57	hashes	hash	NNS
hvd.32044087462883	708	58	,	,	,
hvd.32044087462883	708	59	cutlets	cutlet	NNS
hvd.32044087462883	708	60	,	,	,
hvd.32044087462883	708	61	patties	patty	NNS
hvd.32044087462883	708	62	,	,	,
hvd.32044087462883	708	63	fricandeaus	fricandeaus	NNP
hvd.32044087462883	708	64	,	,	,
hvd.32044087462883	708	65	&	&	CC
hvd.32044087462883	708	66	c.	c.	NNP
hvd.32044087462883	708	67	,	,	,
hvd.32044087462883	708	68	in	in	IN
hvd.32044087462883	708	69	as	as	RB
hvd.32044087462883	708	70	great	great	JJ
hvd.32044087462883	708	71	variety	variety	NN
hvd.32044087462883	708	72	as	as	IN
hvd.32044087462883	708	73	the	the	DT
hvd.32044087462883	708	74	number	number	NN
hvd.32044087462883	708	75	of	of	IN
hvd.32044087462883	708	76	dishes	dish	NNS
hvd.32044087462883	708	77	permits	permit	VBZ
hvd.32044087462883	708	78	;	;	:
hvd.32044087462883	708	79	as	as	IN
hvd.32044087462883	708	80	a	a	DT
hvd.32044087462883	708	81	white	white	NN
hvd.32044087462883	708	82	and	and	CC
hvd.32044087462883	708	83	a	a	DT
hvd.32044087462883	708	84	brown	brown	NN
hvd.32044087462883	708	85	,	,	,
hvd.32044087462883	708	86	or	or	CC
hvd.32044087462883	708	87	a	a	DT
hvd.32044087462883	708	88	clear	clear	JJ
hvd.32044087462883	708	89	and	and	CC
hvd.32044087462883	708	90	a	a	DT
hvd.32044087462883	708	91	stew	stew	NN
hvd.32044087462883	708	92	soup	soup	NN
hvd.32044087462883	708	93	.	.	.
hvd.32044087462883	709	1	*	*	NFP
hvd.32044087462883	709	2	For	for	IN
hvd.32044087462883	709	3	the	the	DT
hvd.32044087462883	709	4	second	second	JJ
hvd.32044087462883	709	5	course	course	NN
hvd.32044087462883	709	6	,	,	,
hvd.32044087462883	709	7	or	or	CC
hvd.32044087462883	709	8	entremêts	entremêts	NN
hvd.32044087462883	709	9	,	,	,
hvd.32044087462883	709	10	where	where	WRB
hvd.32044087462883	709	11	there	there	EX
hvd.32044087462883	709	12	are	be	VBP
hvd.32044087462883	709	13	only	only	RB
hvd.32044087462883	709	14	removes	remove	VBZ
hvd.32044087462883	709	15	and	and	CC
hvd.32044087462883	709	16	not	not	RB
hvd.32044087462883	709	17	a	a	DT
hvd.32044087462883	709	18	third	third	JJ
hvd.32044087462883	709	19	,	,	,
hvd.32044087462883	709	20	roasted	roasted	JJ
hvd.32044087462883	709	21	poultry	poultry	NN
hvd.32044087462883	709	22	or	or	CC
hvd.32044087462883	709	23	game	game	NN
hvd.32044087462883	709	24	at	at	IN
hvd.32044087462883	709	25	the	the	DT
hvd.32044087462883	709	26	top	top	NN
hvd.32044087462883	709	27	and	and	CC
hvd.32044087462883	709	28	bottom	bottom	NN
hvd.32044087462883	709	29	,	,	,
hvd.32044087462883	709	30	with	with	IN
hvd.32044087462883	709	31	dressed	dressed	JJ
hvd.32044087462883	709	32	vegetables	vegetable	NNS
hvd.32044087462883	709	33	,	,	,
hvd.32044087462883	709	34	omelets	omelet	NNS
hvd.32044087462883	709	35	,	,	,
hvd.32044087462883	709	36	macaroni	macaroni	NNS
hvd.32044087462883	709	37	,	,	,
hvd.32044087462883	709	38	jellies	jelly	NNS
hvd.32044087462883	709	39	,	,	,
hvd.32044087462883	709	40	creams	cream	NNS
hvd.32044087462883	709	41	,	,	,
hvd.32044087462883	709	42	salads	salad	NNS
hvd.32044087462883	709	43	,	,	,
hvd.32044087462883	709	44	preserved	preserve	VBN
hvd.32044087462883	709	45	fruit	fruit	NN
hvd.32044087462883	709	46	,	,	,
hvd.32044087462883	709	47	and	and	CC
hvd.32044087462883	709	48	all	all	DT
hvd.32044087462883	709	49	sorts	sort	NNS
hvd.32044087462883	709	50	of	of	IN
hvd.32044087462883	709	51	sweet	sweet	JJ
hvd.32044087462883	709	52	things	thing	NNS
hvd.32044087462883	709	53	and	and	CC
hvd.32044087462883	709	54	pastry	pastry	NN
hvd.32044087462883	709	55	,	,	,
hvd.32044087462883	709	56	are	be	VBP
hvd.32044087462883	709	57	employed	employ	VBN
hvd.32044087462883	709	58	,	,	,
hvd.32044087462883	709	59	—	—	:
hvd.32044087462883	709	60	endeavouring	endeavour	VBG
hvd.32044087462883	709	61	to	to	TO
hvd.32044087462883	709	62	give	give	VB
hvd.32044087462883	709	63	an	an	DT
hvd.32044087462883	709	64	article	article	NN
hvd.32044087462883	709	65	of	of	IN
hvd.32044087462883	709	66	each	each	DT
hvd.32044087462883	709	67	sort	sort	NN
hvd.32044087462883	709	68	,	,	,
hvd.32044087462883	709	69	as	as	IN
hvd.32044087462883	709	70	a	a	DT
hvd.32044087462883	709	71	jelly	jelly	NN
hvd.32044087462883	709	72	and	and	CC
hvd.32044087462883	709	73	a	a	DT
hvd.32044087462883	709	74	cream	cream	NN
hvd.32044087462883	709	75	,	,	,
hvd.32044087462883	709	76	as	as	IN
hvd.32044087462883	709	77	will	will	MD
hvd.32044087462883	709	78	be	be	VB
hvd.32044087462883	709	79	exemplified	exemplify	VBN
hvd.32044087462883	709	80	in	in	IN
hvd.32044087462883	709	81	the	the	DT
hvd.32044087462883	709	82	bills	bill	NNS
hvd.32044087462883	709	83	of	of	IN
hvd.32044087462883	709	84	fare	fare	JJ
hvd.32044087462883	709	85	subjoined	subjoin	VBN
hvd.32044087462883	709	86	.	.	.
hvd.32044087462883	710	1	This	this	DT
hvd.32044087462883	710	2	is	be	VBZ
hvd.32044087462883	710	3	a	a	DT
hvd.32044087462883	710	4	more	more	RBR
hvd.32044087462883	710	5	sensible	sensible	JJ
hvd.32044087462883	710	6	arrangement	arrangement	NN
hvd.32044087462883	710	7	than	than	IN
hvd.32044087462883	710	8	three	three	CD
hvd.32044087462883	710	9	courses	course	NNS
hvd.32044087462883	710	10	,	,	,
hvd.32044087462883	710	11	which	which	WDT
hvd.32044087462883	710	12	are	be	VBP
hvd.32044087462883	710	13	attended	attend	VBN
hvd.32044087462883	710	14	with	with	IN
hvd.32044087462883	710	15	so	so	RB
hvd.32044087462883	710	16	much	much	JJ
hvd.32044087462883	710	17	additional	additional	JJ
hvd.32044087462883	710	18	trouble	trouble	NN
hvd.32044087462883	710	19	both	both	DT
hvd.32044087462883	710	20	to	to	IN
hvd.32044087462883	710	21	the	the	DT
hvd.32044087462883	710	22	guests	guest	NNS
hvd.32044087462883	710	23	and	and	CC
hvd.32044087462883	710	24	*	*	NFP
hvd.32044087462883	710	25	In	in	IN
hvd.32044087462883	710	26	some	some	DT
hvd.32044087462883	710	27	noble	noble	JJ
hvd.32044087462883	710	28	private	private	JJ
hvd.32044087462883	710	29	eating	eating	NN
hvd.32044087462883	710	30	-	-	HYPH
hvd.32044087462883	710	31	houses	house	NNS
hvd.32044087462883	710	32	,	,	,
hvd.32044087462883	710	33	it	-PRON-	PRP
hvd.32044087462883	710	34	is	be	VBZ
hvd.32044087462883	710	35	now	now	RB
hvd.32044087462883	710	36	customary	customary	JJ
hvd.32044087462883	710	37	to	to	TO
hvd.32044087462883	710	38	hand	hand	VB
hvd.32044087462883	710	39	round	round	JJ
hvd.32044087462883	710	40	oysters	oyster	NNS
hvd.32044087462883	710	41	before	before	IN
hvd.32044087462883	710	42	the	the	DT
hvd.32044087462883	710	43	soup	soup	NN
hvd.32044087462883	710	44	,	,	,
hvd.32044087462883	710	45	as	as	IN
hvd.32044087462883	710	46	a	a	DT
hvd.32044087462883	710	47	whet	whet	NN
hvd.32044087462883	710	48	or	or	CC
hvd.32044087462883	710	49	preparative	preparative	JJ
hvd.32044087462883	710	50	.	.	.
hvd.32044087462883	711	1	This	this	DT
hvd.32044087462883	711	2	is	be	VBZ
hvd.32044087462883	711	3	a	a	DT
hvd.32044087462883	711	4	Parisian	parisian	JJ
hvd.32044087462883	711	5	custom	custom	NN
hvd.32044087462883	711	6	,	,	,
hvd.32044087462883	711	7	which	which	WDT
hvd.32044087462883	711	8	we	-PRON-	PRP
hvd.32044087462883	711	9	can	can	MD
hvd.32044087462883	711	10	not	not	RB
hvd.32044087462883	711	11	admire	admire	VB
hvd.32044087462883	711	12	.	.	.
hvd.32044087462883	712	1	In	in	IN
hvd.32044087462883	712	2	stylish	stylish	JJ
hvd.32044087462883	712	3	modern	modern	JJ
hvd.32044087462883	712	4	dinners	dinner	NNS
hvd.32044087462883	712	5	,	,	,
hvd.32044087462883	712	6	the	the	DT
hvd.32044087462883	712	7	hors	hors	FW
hvd.32044087462883	712	8	d'euvres	d'euvres	NNP
hvd.32044087462883	712	9	and	and	CC
hvd.32044087462883	712	10	flying	flying	NN
hvd.32044087462883	712	11	-	-	HYPH
hvd.32044087462883	712	12	dishes	dish	NNS
hvd.32044087462883	712	13	(	(	-LRB-
hvd.32044087462883	712	14	assiettes	assiettes	NNPS
hvd.32044087462883	712	15	volantes	volante	NNS
hvd.32044087462883	712	16	)	)	-RRB-
hvd.32044087462883	712	17	appear	appear	VBP
hvd.32044087462883	712	18	usually	usually	RB
hvd.32044087462883	712	19	during	during	IN
hvd.32044087462883	712	20	the	the	DT
hvd.32044087462883	712	21	First	First	NNP
hvd.32044087462883	712	22	Course	Course	NNP
hvd.32044087462883	712	23	,	,	,
hvd.32044087462883	712	24	before	before	IN
hvd.32044087462883	712	25	the	the	DT
hvd.32044087462883	712	26	removes	remove	NNS
hvd.32044087462883	712	27	,	,	,
hvd.32044087462883	712	28	-	-	:
hvd.32044087462883	712	29	although	although	IN
hvd.32044087462883	712	30	latitude	latitude	NN
hvd.32044087462883	712	31	is	be	VBZ
hvd.32044087462883	712	32	allowed	allow	VBN
hvd.32044087462883	712	33	in	in	IN
hvd.32044087462883	712	34	this	this	DT
hvd.32044087462883	712	35	matter	matter	NN
hvd.32044087462883	712	36	.	.	.
hvd.32044087462883	713	1	BILLS	bill	NNS
hvd.32044087462883	713	2	OF	of	IN
hvd.32044087462883	713	3	FARE	FARE	NNS
hvd.32044087462883	713	4	,	,	,
hvd.32044087462883	713	5	63	63	CD
hvd.32044087462883	713	6	servants	servant	NNS
hvd.32044087462883	713	7	.	.	.
hvd.32044087462883	714	1	In	in	IN
hvd.32044087462883	714	2	France	France	NNP
hvd.32044087462883	714	3	,	,	,
hvd.32044087462883	714	4	where	where	WRB
hvd.32044087462883	714	5	the	the	DT
hvd.32044087462883	714	6	table	table	NN
hvd.32044087462883	714	7	-	-	HYPH
hvd.32044087462883	714	8	cloth	cloth	NN
hvd.32044087462883	714	9	is	be	VBZ
hvd.32044087462883	714	10	never	never	RB
hvd.32044087462883	714	11	with-	with-	JJ
hvd.32044087462883	714	12	drawn	draw	VBN
hvd.32044087462883	714	13	,	,	,
hvd.32044087462883	714	14	the	the	DT
hvd.32044087462883	714	15	dessert	dessert	NN
hvd.32044087462883	714	16	forms	form	VBZ
hvd.32044087462883	714	17	the	the	DT
hvd.32044087462883	714	18	Third	Third	NNP
hvd.32044087462883	714	19	Course	Course	NNP
hvd.32044087462883	714	20	.	.	.
hvd.32044087462883	715	1	But	but	CC
hvd.32044087462883	715	2	whether	whether	IN
hvd.32044087462883	715	3	the	the	DT
hvd.32044087462883	715	4	dinner	dinner	NN
hvd.32044087462883	715	5	be	be	VB
hvd.32044087462883	715	6	of	of	IN
hvd.32044087462883	715	7	two	two	CD
hvd.32044087462883	715	8	or	or	CC
hvd.32044087462883	715	9	three	three	CD
hvd.32044087462883	715	10	courses	course	NNS
hvd.32044087462883	715	11	,	,	,
hvd.32044087462883	715	12	it	-PRON-	PRP
hvd.32044087462883	715	13	is	be	VBZ
hvd.32044087462883	715	14	managed	manage	VBN
hvd.32044087462883	715	15	nearly	nearly	RB
hvd.32044087462883	715	16	in	in	IN
hvd.32044087462883	715	17	the	the	DT
hvd.32044087462883	715	18	same	same	JJ
hvd.32044087462883	715	19	way	way	NN
hvd.32044087462883	715	20	;	;	:
hvd.32044087462883	715	21	and	and	CC
hvd.32044087462883	715	22	for	for	IN
hvd.32044087462883	715	23	the	the	DT
hvd.32044087462883	715	24	advantage	advantage	NN
hvd.32044087462883	715	25	of	of	IN
hvd.32044087462883	715	26	servants	servant	NNS
hvd.32044087462883	715	27	,	,	,
hvd.32044087462883	715	28	as	as	RB
hvd.32044087462883	715	29	well	well	RB
hvd.32044087462883	715	30	as	as	IN
hvd.32044087462883	715	31	of	of	IN
hvd.32044087462883	715	32	their	-PRON-	PRP$
hvd.32044087462883	715	33	juvenile	juvenile	JJ
hvd.32044087462883	715	34	employers	employer	NNS
hvd.32044087462883	715	35	,	,	,
hvd.32044087462883	715	36	a	a	DT
hvd.32044087462883	715	37	few	few	JJ
hvd.32044087462883	715	38	particulars	particular	NNS
hvd.32044087462883	715	39	may	may	MD
hvd.32044087462883	715	40	be	be	VB
hvd.32044087462883	715	41	detailed	detail	VBN
hvd.32044087462883	715	42	.	.	.
hvd.32044087462883	716	1	In	in	IN
hvd.32044087462883	716	2	the	the	DT
hvd.32044087462883	716	3	centre	centre	NN
hvd.32044087462883	716	4	,	,	,
hvd.32044087462883	716	5	there	there	EX
hvd.32044087462883	716	6	is	be	VBZ
hvd.32044087462883	716	7	generally	generally	RB
hvd.32044087462883	716	8	some	some	DT
hvd.32044087462883	716	9	ornamental	ornamental	JJ
hvd.32044087462883	716	10	article	article	NN
hvd.32044087462883	716	11	,	,	,
hvd.32044087462883	716	12	as	as	IN
hvd.32044087462883	716	13	an	an	DT
hvd.32044087462883	716	14	epergne	epergne	NNP
hvd.32044087462883	716	15	with	with	IN
hvd.32044087462883	716	16	flowers	flower	NNS
hvd.32044087462883	716	17	,	,	,
hvd.32044087462883	716	18	real	real	JJ
hvd.32044087462883	716	19	or	or	CC
hvd.32044087462883	716	20	artificial	artificial	JJ
hvd.32044087462883	716	21	,	,	,
hvd.32044087462883	716	22	or	or	CC
hvd.32044087462883	716	23	a	a	DT
hvd.32044087462883	716	24	decorated	decorate	VBN
hvd.32044087462883	716	25	salad	salad	NN
hvd.32044087462883	716	26	,	,	,
hvd.32044087462883	716	27	or	or	CC
hvd.32044087462883	716	28	cold	cold	JJ
hvd.32044087462883	716	29	raised	raise	VBN
hvd.32044087462883	716	30	game	game	NN
hvd.32044087462883	716	31	pie	pie	NN
hvd.32044087462883	716	32	.	.	.
hvd.32044087462883	717	1	[	[	-LRB-
hvd.32044087462883	717	2	An	an	DT
hvd.32044087462883	717	3	ornamental	ornamental	JJ
hvd.32044087462883	717	4	stand	stand	NN
hvd.32044087462883	717	5	,	,	,
hvd.32044087462883	717	6	containing	contain	VBG
hvd.32044087462883	717	7	cruets	cruet	NNS
hvd.32044087462883	717	8	and	and	CC
hvd.32044087462883	717	9	pepper	pepper	NN
hvd.32044087462883	717	10	dishes	dish	NNS
hvd.32044087462883	717	11	,	,	,
hvd.32044087462883	717	12	if	if	IN
hvd.32044087462883	717	13	plainer	plain	JJR
hvd.32044087462883	717	14	,	,	,
hvd.32044087462883	717	15	is	be	VBZ
hvd.32044087462883	717	16	equally	equally	RB
hvd.32044087462883	717	17	appropriate	appropriate	JJ
hvd.32044087462883	717	18	for	for	IN
hvd.32044087462883	717	19	a	a	DT
hvd.32044087462883	717	20	small	small	JJ
hvd.32044087462883	717	21	party	party	NN
hvd.32044087462883	717	22	.	.	.
hvd.32044087462883	717	23	]	]	-RRB-
hvd.32044087462883	718	1	Two	two	CD
hvd.32044087462883	718	2	dishes	dish	NNS
hvd.32044087462883	718	3	of	of	IN
hvd.32044087462883	718	4	fish	fish	NN
hvd.32044087462883	718	5	,	,	,
hvd.32044087462883	718	6	dressed	dress	VBN
hvd.32044087462883	718	7	in	in	IN
hvd.32044087462883	718	8	different	different	JJ
hvd.32044087462883	718	9	ways	way	NNS
hvd.32044087462883	718	10	,	,	,
hvd.32044087462883	718	11	should	should	MD
hvd.32044087462883	718	12	occupy	occupy	VB
hvd.32044087462883	718	13	the	the	DT
hvd.32044087462883	718	14	top	top	NN
hvd.32044087462883	718	15	and	and	CC
hvd.32044087462883	718	16	bottom	bottom	NN
hvd.32044087462883	718	17	;	;	:
hvd.32044087462883	718	18	and	and	CC
hvd.32044087462883	718	19	two	two	CD
hvd.32044087462883	718	20	soups	soup	NNS
hvd.32044087462883	718	21	,	,	,
hvd.32044087462883	718	22	a	a	DT
hvd.32044087462883	718	23	white	white	NN
hvd.32044087462883	718	24	and	and	CC
hvd.32044087462883	718	25	a	a	DT
hvd.32044087462883	718	26	brown	brown	NN
hvd.32044087462883	718	27	,	,	,
hvd.32044087462883	718	28	or	or	CC
hvd.32044087462883	718	29	a	a	DT
hvd.32044087462883	718	30	mild	mild	JJ
hvd.32044087462883	718	31	and	and	CC
hvd.32044087462883	718	32	a	a	DT
hvd.32044087462883	718	33	high	high	RB
hvd.32044087462883	718	34	-	-	HYPH
hvd.32044087462883	718	35	seasoned	seasoned	JJ
hvd.32044087462883	718	36	,	,	,
hvd.32044087462883	718	37	are	be	VBP
hvd.32044087462883	718	38	best	well	RBS
hvd.32044087462883	718	39	disposed	dispose	VBN
hvd.32044087462883	718	40	on	on	IN
hvd.32044087462883	718	41	each	each	DT
hvd.32044087462883	718	42	side	side	NN
hvd.32044087462883	718	43	of	of	IN
hvd.32044087462883	718	44	the	the	DT
hvd.32044087462883	718	45	centre	centre	NN
hvd.32044087462883	718	46	-	-	HYPH
hvd.32044087462883	718	47	piece	piece	NN
hvd.32044087462883	718	48	:	:	:
hvd.32044087462883	718	49	the	the	DT
hvd.32044087462883	718	50	fish-	fish-	NNP
hvd.32044087462883	718	51	sauces	sauce	NNS
hvd.32044087462883	718	52	are	be	VBP
hvd.32044087462883	718	53	placed	place	VBN
hvd.32044087462883	718	54	between	between	IN
hvd.32044087462883	718	55	the	the	DT
hvd.32044087462883	718	56	centre	centre	NN
hvd.32044087462883	718	57	-	-	HYPH
hvd.32044087462883	718	58	piece	piece	NN
hvd.32044087462883	718	59	and	and	CC
hvd.32044087462883	718	60	the	the	DT
hvd.32044087462883	718	61	dish	dish	NN
hvd.32044087462883	718	62	of	of	IN
hvd.32044087462883	718	63	fish	fish	NN
hvd.32044087462883	718	64	to	to	TO
hvd.32044087462883	718	65	which	which	WDT
hvd.32044087462883	718	66	each	each	DT
hvd.32044087462883	718	67	is	be	VBZ
hvd.32044087462883	718	68	appropriate	appropriate	JJ
hvd.32044087462883	718	69	;	;	:
hvd.32044087462883	718	70	and	and	CC
hvd.32044087462883	718	71	this	this	DT
hvd.32044087462883	718	72	,	,	,
hvd.32044087462883	718	73	with	with	IN
hvd.32044087462883	718	74	the	the	DT
hvd.32044087462883	718	75	decanted	decant	VBN
hvd.32044087462883	718	76	wines	wine	NNS
hvd.32044087462883	718	77	drunk	drunk	JJ
hvd.32044087462883	718	78	during	during	IN
hvd.32044087462883	718	79	dinner	dinner	NN
hvd.32044087462883	718	80	,	,	,
hvd.32044087462883	718	81	forms	form	VBZ
hvd.32044087462883	718	82	the	the	DT
hvd.32044087462883	718	83	First	First	NNP
hvd.32044087462883	718	84	Course	course	NN
hvd.32044087462883	718	85	.	.	.
hvd.32044087462883	719	1	When	when	WRB
hvd.32044087462883	719	2	there	there	EX
hvd.32044087462883	719	3	are	be	VBP
hvd.32044087462883	719	4	rare	rare	JJ
hvd.32044087462883	719	5	French	french	JJ
hvd.32044087462883	719	6	or	or	CC
hvd.32044087462883	719	7	Rhenish	rhenish	JJ
hvd.32044087462883	719	8	wines	wine	NNS
hvd.32044087462883	719	9	,	,	,
hvd.32044087462883	719	10	they	-PRON-	PRP
hvd.32044087462883	719	11	are	be	VBP
hvd.32044087462883	719	12	placed	place	VBN
hvd.32044087462883	719	13	in	in	IN
hvd.32044087462883	719	14	the	the	DT
hvd.32044087462883	719	15	original	original	JJ
hvd.32044087462883	719	16	bottles	bottle	NNS
hvd.32044087462883	719	17	,	,	,
hvd.32044087462883	719	18	uncorked	uncork	VBN
hvd.32044087462883	719	19	,	,	,
hvd.32044087462883	719	20	(	(	-LRB-
hvd.32044087462883	719	21	except	except	IN
hvd.32044087462883	719	22	champagne	champagne	NN
hvd.32044087462883	719	23	,	,	,
hvd.32044087462883	719	24	*	*	NFP
hvd.32044087462883	719	25	)	)	-RRB-
hvd.32044087462883	719	26	in	in	IN
hvd.32044087462883	719	27	ornamented	ornamented	JJ
hvd.32044087462883	719	28	wine	wine	NN
hvd.32044087462883	719	29	-	-	HYPH
hvd.32044087462883	719	30	vases	vase	NNS
hvd.32044087462883	719	31	,	,	,
hvd.32044087462883	719	32	between	between	IN
hvd.32044087462883	719	33	the	the	DT
hvd.32044087462883	719	34	centre	centre	NN
hvd.32044087462883	719	35	-	-	HYPH
hvd.32044087462883	719	36	piece	piece	NN
hvd.32044087462883	719	37	and	and	CC
hvd.32044087462883	719	38	the	the	DT
hvd.32044087462883	719	39	top	top	JJ
hvd.32044087462883	719	40	and	and	CC
hvd.32044087462883	719	41	bottom	bottom	JJ
hvd.32044087462883	719	42	dishes	dish	NNS
hvd.32044087462883	719	43	;	;	:
hvd.32044087462883	719	44	or	or	CC
hvd.32044087462883	719	45	,	,	,
hvd.32044087462883	719	46	if	if	IN
hvd.32044087462883	719	47	four	four	CD
hvd.32044087462883	719	48	kinds	kind	NNS
hvd.32044087462883	719	49	,	,	,
hvd.32044087462883	719	50	they	-PRON-	PRP
hvd.32044087462883	719	51	are	be	VBP
hvd.32044087462883	719	52	ranged	range	VBN
hvd.32044087462883	719	53	round	round	IN
hvd.32044087462883	719	54	the	the	DT
hvd.32044087462883	719	55	plateau	plateau	NN
hvd.32044087462883	719	56	.	.	.
hvd.32044087462883	720	1	If	if	IN
hvd.32044087462883	720	2	only	only	RB
hvd.32044087462883	720	3	one	one	CD
hvd.32044087462883	720	4	choice	choice	NN
hvd.32044087462883	720	5	bottle	bottle	NN
hvd.32044087462883	720	6	,	,	,
hvd.32044087462883	720	7	at	at	IN
hvd.32044087462883	720	8	a	a	DT
hvd.32044087462883	720	9	bachelor	bachelor	NN
hvd.32044087462883	720	10	téte	téte	NN
hvd.32044087462883	720	11	-	-	HYPH
hvd.32044087462883	720	12	à	à	FW
hvd.32044087462883	720	13	-	-	HYPH
hvd.32044087462883	720	14	tête	tête	FW
hvd.32044087462883	720	15	dinner	dinner	NN
hvd.32044087462883	720	16	,	,	,
hvd.32044087462883	720	17	it	-PRON-	PRP
hvd.32044087462883	720	18	may	may	MD
hvd.32044087462883	720	19	be	be	VB
hvd.32044087462883	720	20	placed	place	VBN
hvd.32044087462883	720	21	in	in	IN
hvd.32044087462883	720	22	a	a	DT
hvd.32044087462883	720	23	vase	vase	NN
hvd.32044087462883	720	24	in	in	IN
hvd.32044087462883	720	25	the	the	DT
hvd.32044087462883	720	26	centre	centre	NN
hvd.32044087462883	720	27	.	.	.
hvd.32044087462883	721	1	The	the	DT
hvd.32044087462883	721	2	Second	Second	NNP
hvd.32044087462883	721	3	Course	Course	NNP
hvd.32044087462883	721	4	,	,	,
hvd.32044087462883	721	5	if	if	IN
hvd.32044087462883	721	6	there	there	EX
hvd.32044087462883	721	7	are	be	VBP
hvd.32044087462883	721	8	three	three	CD
hvd.32044087462883	721	9	,	,	,
hvd.32044087462883	721	10	consists	consist	VBZ
hvd.32044087462883	721	11	of	of	IN
hvd.32044087462883	721	12	roasts	roast	NNS
hvd.32044087462883	721	13	and	and	CC
hvd.32044087462883	721	14	stews	stew	NNS
hvd.32044087462883	721	15	for	for	IN
hvd.32044087462883	721	16	the	the	DT
hvd.32044087462883	721	17	top	top	NN
hvd.32044087462883	721	18	and	and	CC
hvd.32044087462883	721	19	bottom	bottom	NN
hvd.32044087462883	721	20	;	;	:
hvd.32044087462883	721	21	turkey	turkey	NN
hvd.32044087462883	721	22	or	or	CC
hvd.32044087462883	721	23	fowls	fowl	NNS
hvd.32044087462883	721	24	,	,	,
hvd.32044087462883	721	25	or	or	CC
hvd.32044087462883	721	26	fricandeau	fricandeau	NNP
hvd.32044087462883	721	27	,	,	,
hvd.32044087462883	721	28	or	or	CC
hvd.32044087462883	721	29	ham	ham	NN
hvd.32044087462883	721	30	garnished	garnish	VBN
hvd.32044087462883	721	31	,	,	,
hvd.32044087462883	721	32	or	or	CC
hvd.32044087462883	721	33	tongue	tongue	NN
hvd.32044087462883	721	34	,	,	,
hvd.32044087462883	721	35	for	for	IN
hvd.32044087462883	721	36	the	the	DT
hvd.32044087462883	721	37	sides	side	NNS
hvd.32044087462883	721	38	;	;	:
hvd.32044087462883	721	39	with	with	IN
hvd.32044087462883	721	40	small	small	JJ
hvd.32044087462883	721	41	made	make	VBN
hvd.32044087462883	721	42	-	-	HYPH
hvd.32044087462883	721	43	dishes	dish	NNS
hvd.32044087462883	721	44	for	for	IN
hvd.32044087462883	721	45	the	the	DT
hvd.32044087462883	721	46	corners	corner	NNS
hvd.32044087462883	721	47	,	,	,
hvd.32044087462883	721	48	served	serve	VBN
hvd.32044087462883	721	49	in	in	IN
hvd.32044087462883	721	50	covered	cover	VBN
hvd.32044087462883	721	51	dishes	dish	NNS
hvd.32044087462883	721	52	;	;	:
hvd.32044087462883	721	53	as	as	IN
hvd.32044087462883	721	54	palates	palate	NNS
hvd.32044087462883	721	55	,	,	,
hvd.32044087462883	721	56	stewed	stew	VBN
hvd.32044087462883	721	57	giblets	giblet	NNS
hvd.32044087462883	721	58	,	,	,
hvd.32044087462883	721	59	currie	currie	NNP
hvd.32044087462883	721	60	of	of	IN
hvd.32044087462883	721	61	any	any	DT
hvd.32044087462883	721	62	kind	kind	NN
hvd.32044087462883	721	63	,	,	,
hvd.32044087462883	721	64	ragoût	ragoût	NN
hvd.32044087462883	721	65	or	or	CC
hvd.32044087462883	721	66	fricassee	fricassee	NN
hvd.32044087462883	721	67	of	of	IN
hvd.32044087462883	721	68	rabbits	rabbit	NNS
hvd.32044087462883	721	69	,	,	,
hvd.32044087462883	721	70	stewed	stew	VBN
hvd.32044087462883	721	71	mushrooms	mushroom	NNS
hvd.32044087462883	721	72	,	,	,
hvd.32044087462883	721	73	&	&	CC
hvd.32044087462883	721	74	c.	c.	NNP
hvd.32044087462883	721	75	&	&	CC
hvd.32044087462883	721	76	c.	c.	NNP
hvd.32044087462883	721	77	Two	two	CD
hvd.32044087462883	721	78	sauce	sauce	NN
hvd.32044087462883	721	79	-	-	HYPH
hvd.32044087462883	721	80	tureens	tureen	NNS
hvd.32044087462883	721	81	,	,	,
hvd.32044087462883	721	82	or	or	CC
hvd.32044087462883	721	83	glasses	glass	NNS
hvd.32044087462883	721	84	with	with	IN
hvd.32044087462883	721	85	pickles	pickle	NNS
hvd.32044087462883	721	86	,	,	,
hvd.32044087462883	721	87	or	or	CC
hvd.32044087462883	721	88	very	very	RB
hvd.32044087462883	721	89	small	small	JJ
hvd.32044087462883	721	90	made	make	VBN
hvd.32044087462883	721	91	-	-	HYPH
hvd.32044087462883	721	92	dishes	dish	NNS
hvd.32044087462883	721	93	,	,	,
hvd.32044087462883	721	94	may	may	MD
hvd.32044087462883	721	95	be	be	VB
hvd.32044087462883	721	96	placed	place	VBN
hvd.32044087462883	721	97	between	between	IN
hvd.32044087462883	721	98	the	the	DT
hvd.32044087462883	721	99	epergne	epergne	NNP
hvd.32044087462883	721	100	and	and	CC
hvd.32044087462883	721	101	the	the	DT
hvd.32044087462883	721	102	top	top	JJ
hvd.32044087462883	721	103	and	and	CC
hvd.32044087462883	721	104	bottom	bottom	JJ
hvd.32044087462883	721	105	dishes	dish	NNS
hvd.32044087462883	721	106	;	;	:
hvd.32044087462883	721	107	vegetables	vegetable	NNS
hvd.32044087462883	721	108	(	(	-LRB-
hvd.32044087462883	721	109	assiettes	assiettes	NNPS
hvd.32044087462883	721	110	volantes	volantes	NNPS
hvd.32044087462883	721	111	)	)	-RRB-
hvd.32044087462883	721	112	on	on	IN
hvd.32044087462883	721	113	the	the	DT
hvd.32044087462883	721	114	side	side	NN
hvd.32044087462883	721	115	-	-	HYPH
hvd.32044087462883	721	116	table	table	NN
hvd.32044087462883	721	117	are	be	VBP
hvd.32044087462883	721	118	handed	hand	VBN
hvd.32044087462883	721	119	round	round	RB
hvd.32044087462883	721	120	.	.	.
hvd.32044087462883	722	1	If	if	IN
hvd.32044087462883	722	2	the	the	DT
hvd.32044087462883	722	3	epergne	epergne	NNP
hvd.32044087462883	722	4	is	be	VBZ
hvd.32044087462883	722	5	taken	take	VBN
hvd.32044087462883	722	6	away	away	RB
hvd.32044087462883	722	7	with	with	IN
hvd.32044087462883	722	8	this	this	DT
hvd.32044087462883	722	9	course	course	NN
hvd.32044087462883	722	10	,	,	,
hvd.32044087462883	722	11	then	then	RB
hvd.32044087462883	722	12	the	the	DT
hvd.32044087462883	722	13	small	small	JJ
hvd.32044087462883	722	14	table	table	NN
hvd.32044087462883	722	15	-	-	HYPH
hvd.32044087462883	722	16	cloth	cloth	NN
hvd.32044087462883	722	17	or	or	CC
hvd.32044087462883	722	18	over-	over-	NN
hvd.32044087462883	722	19	lay	lay	NN
hvd.32044087462883	722	20	,	,	,
hvd.32044087462883	722	21	which	which	WDT
hvd.32044087462883	722	22	is	be	VBZ
hvd.32044087462883	722	23	often	often	RB
hvd.32044087462883	722	24	placed	place	VBN
hvd.32044087462883	722	25	across	across	RB
hvd.32044087462883	722	26	,	,	,
hvd.32044087462883	722	27	to	to	TO
hvd.32044087462883	722	28	keep	keep	VB
hvd.32044087462883	722	29	the	the	DT
hvd.32044087462883	722	30	cloth	cloth	NN
hvd.32044087462883	722	31	neat	neat	JJ
hvd.32044087462883	722	32	for	for	IN
hvd.32044087462883	722	33	the	the	DT
hvd.32044087462883	722	34	third	third	JJ
hvd.32044087462883	722	35	course	course	NN
hvd.32044087462883	722	36	,	,	,
hvd.32044087462883	722	37	is	be	VBZ
hvd.32044087462883	722	38	also	also	RB
hvd.32044087462883	722	39	removed	remove	VBN
hvd.32044087462883	722	40	.	.	.
hvd.32044087462883	723	1	The	the	DT
hvd.32044087462883	723	2	Third	Third	NNP
hvd.32044087462883	723	3	Course	Course	NNP
hvd.32044087462883	723	4	consists	consist	VBZ
hvd.32044087462883	723	5	of	of	IN
hvd.32044087462883	723	6	game	game	NN
hvd.32044087462883	723	7	,	,	,
hvd.32044087462883	723	8	pastry	pastry	NN
hvd.32044087462883	723	9	,	,	,
hvd.32044087462883	723	10	confectionary	confectionary	NN
hvd.32044087462883	723	11	,	,	,
hvd.32044087462883	723	12	*	*	NFP
hvd.32044087462883	723	13	If	if	IN
hvd.32044087462883	723	14	not	not	RB
hvd.32044087462883	723	15	found	find	VBD
hvd.32044087462883	723	16	very	very	RB
hvd.32044087462883	723	17	troublesome	troublesome	JJ
hvd.32044087462883	723	18	,	,	,
hvd.32044087462883	723	19	it	-PRON-	PRP
hvd.32044087462883	723	20	is	be	VBZ
hvd.32044087462883	723	21	well	well	RB
hvd.32044087462883	723	22	the	the	DT
hvd.32044087462883	723	23	corks	cork	NNS
hvd.32044087462883	723	24	be	be	VB
hvd.32044087462883	723	25	left	leave	VBN
hvd.32044087462883	723	26	in	in	IN
hvd.32044087462883	723	27	all	all	PDT
hvd.32044087462883	723	28	the	the	DT
hvd.32044087462883	723	29	bottles	bottle	NNS
hvd.32044087462883	723	30	:	:	:
hvd.32044087462883	723	31	-—at	-—at	NFP
hvd.32044087462883	723	32	least	least	JJS
hvd.32044087462883	723	33	they	-PRON-	PRP
hvd.32044087462883	723	34	must	must	MD
hvd.32044087462883	723	35	be	be	VB
hvd.32044087462883	723	36	returned	return	VBN
hvd.32044087462883	723	37	loosely	loosely	RB
hvd.32044087462883	723	38	.	.	.
hvd.32044087462883	724	1	A	a	DT
hvd.32044087462883	724	2	genuine	genuine	JJ
hvd.32044087462883	724	3	gour-	gour-	NN
hvd.32044087462883	724	4	met	meet	VBD
hvd.32044087462883	724	5	detests	detest	VBZ
hvd.32044087462883	724	6	previous	previous	JJ
hvd.32044087462883	724	7	uncorking	uncorking	NN
hvd.32044087462883	724	8	and	and	CC
hvd.32044087462883	724	9	decanting.-H.	decanting.-H.	NNS
hvd.32044087462883	724	10	J.	J.	NNP
hvd.32044087462883	725	1	64	64	CD
hvd.32044087462883	725	2	BILLS	bill	NNS
hvd.32044087462883	725	3	OF	of	IN
hvd.32044087462883	725	4	FARE	FARE	NNS
hvd.32044087462883	725	5	.	.	.
hvd.32044087462883	726	1	the	the	DT
hvd.32044087462883	726	2	more	more	RBR
hvd.32044087462883	726	3	delicate	delicate	JJ
hvd.32044087462883	726	4	vegetables	vegetable	NNS
hvd.32044087462883	726	5	and	and	CC
hvd.32044087462883	726	6	salads	salad	NNS
hvd.32044087462883	726	7	dressed	dress	VBN
hvd.32044087462883	726	8	in	in	IN
hvd.32044087462883	726	9	the	the	DT
hvd.32044087462883	726	10	French	french	JJ
hvd.32044087462883	726	11	way	way	NN
hvd.32044087462883	726	12	,	,	,
hvd.32044087462883	726	13	iced	iced	JJ
hvd.32044087462883	726	14	puddings	pudding	NNS
hvd.32044087462883	726	15	,	,	,
hvd.32044087462883	726	16	compôtes	compôte	NNS
hvd.32044087462883	726	17	of	of	IN
hvd.32044087462883	726	18	fruit	fruit	NN
hvd.32044087462883	726	19	,	,	,
hvd.32044087462883	726	20	creams	cream	NNS
hvd.32044087462883	726	21	,	,	,
hvd.32044087462883	726	22	jellies	jelly	NNS
hvd.32044087462883	726	23	,	,	,
hvd.32044087462883	726	24	&	&	CC
hvd.32044087462883	726	25	c.	c.	NNP
hvd.32044087462883	726	26	Water	Water	NNP
hvd.32044087462883	726	27	-	-	HYPH
hvd.32044087462883	726	28	bottles	bottle	NNS
hvd.32044087462883	726	29	,	,	,
hvd.32044087462883	726	30	and	and	CC
hvd.32044087462883	726	31	often	often	RB
hvd.32044087462883	726	32	finger	finger	NN
hvd.32044087462883	726	33	-	-	HYPH
hvd.32044087462883	726	34	glasses	glass	NNS
hvd.32044087462883	726	35	,	,	,
hvd.32044087462883	726	36	are	be	VBP
hvd.32044087462883	726	37	placed	place	VBN
hvd.32044087462883	726	38	at	at	IN
hvd.32044087462883	726	39	proper	proper	JJ
hvd.32044087462883	726	40	intervals	interval	NNS
hvd.32044087462883	726	41	.	.	.
hvd.32044087462883	727	1	Malt	malt	NN
hvd.32044087462883	727	2	liquors	liquor	NNS
hvd.32044087462883	727	3	,	,	,
hvd.32044087462883	727	4	and	and	CC
hvd.32044087462883	727	5	other	other	JJ
hvd.32044087462883	727	6	common	common	JJ
hvd.32044087462883	727	7	beverages	beverage	NNS
hvd.32044087462883	727	8	,	,	,
hvd.32044087462883	727	9	are	be	VBP
hvd.32044087462883	727	10	called	call	VBN
hvd.32044087462883	727	11	for	for	IN
hvd.32044087462883	727	12	;	;	:
hvd.32044087462883	727	13	but	but	CC
hvd.32044087462883	727	14	where	where	WRB
hvd.32044087462883	727	15	hock	hock	NN
hvd.32044087462883	727	16	,	,	,
hvd.32044087462883	727	17	champagne	champagne	NN
hvd.32044087462883	727	18	,	,	,
hvd.32044087462883	727	19	&	&	CC
hvd.32044087462883	727	20	c.	c.	NNP
hvd.32044087462883	727	21	are	be	VBP
hvd.32044087462883	727	22	served	serve	VBN
hvd.32044087462883	727	23	,	,	,
hvd.32044087462883	727	24	they	-PRON-	PRP
hvd.32044087462883	727	25	are	be	VBP
hvd.32044087462883	727	26	usually	usually	RB
hvd.32044087462883	727	27	offered	offer	VBN
hvd.32044087462883	727	28	round	round	RB
hvd.32044087462883	727	29	between	between	IN
hvd.32044087462883	727	30	the	the	DT
hvd.32044087462883	727	31	courses	course	NNS
hvd.32044087462883	727	32	.	.	.
hvd.32044087462883	728	1	When	when	WRB
hvd.32044087462883	728	2	the	the	DT
hvd.32044087462883	728	3	Third	Third	NNP
hvd.32044087462883	728	4	Course	Course	NNP
hvd.32044087462883	728	5	is	be	VBZ
hvd.32044087462883	728	6	cleared	clear	VBN
hvd.32044087462883	728	7	away	away	RB
hvd.32044087462883	728	8	,	,	,
hvd.32044087462883	728	9	cheese	cheese	NN
hvd.32044087462883	728	10	,	,	,
hvd.32044087462883	728	11	butter	butter	NN
hvd.32044087462883	728	12	,	,	,
hvd.32044087462883	728	13	a	a	DT
hvd.32044087462883	728	14	fresh	fresh	JJ
hvd.32044087462883	728	15	salad	salad	NN
hvd.32044087462883	728	16	,	,	,
hvd.32044087462883	728	17	or	or	CC
hvd.32044087462883	728	18	sliced	slice	VBN
hvd.32044087462883	728	19	cucumber	cucumber	NN
hvd.32044087462883	728	20	,	,	,
hvd.32044087462883	728	21	are	be	VBP
hvd.32044087462883	728	22	usually	usually	RB
hvd.32044087462883	728	23	served	serve	VBN
hvd.32044087462883	728	24	,	,	,
hvd.32044087462883	728	25	in	in	IN
hvd.32044087462883	728	26	respectable	respectable	JJ
hvd.32044087462883	728	27	English	english	JJ
hvd.32044087462883	728	28	families	family	NNS
hvd.32044087462883	728	29	,	,	,
hvd.32044087462883	728	30	who	who	WP
hvd.32044087462883	728	31	do	do	VBP
hvd.32044087462883	728	32	not	not	RB
hvd.32044087462883	728	33	affect	affect	VB
hvd.32044087462883	728	34	foreign	foreign	JJ
hvd.32044087462883	728	35	manners	manner	NNS
hvd.32044087462883	728	36	;	;	:
hvd.32044087462883	728	37	and	and	CC
hvd.32044087462883	728	38	the	the	DT
hvd.32044087462883	728	39	finger	finger	NN
hvd.32044087462883	728	40	-	-	HYPH
hvd.32044087462883	728	41	glasses	glass	NNS
hvd.32044087462883	728	42	precede	precede	VBP
hvd.32044087462883	728	43	the	the	DT
hvd.32044087462883	728	44	dessert	dessert	NN
hvd.32044087462883	728	45	.	.	.
hvd.32044087462883	729	1	At	at	IN
hvd.32044087462883	729	2	many	many	JJ
hvd.32044087462883	729	3	tables	table	NNS
hvd.32044087462883	729	4	,	,	,
hvd.32044087462883	729	5	how-	how-	VBD
hvd.32044087462883	729	6	ever	ever	RB
hvd.32044087462883	729	7	,	,	,
hvd.32044087462883	729	8	of	of	IN
hvd.32044087462883	729	9	good	good	JJ
hvd.32044087462883	729	10	fashion	fashion	NN
hvd.32044087462883	729	11	,	,	,
hvd.32044087462883	729	12	it	-PRON-	PRP
hvd.32044087462883	729	13	is	be	VBZ
hvd.32044087462883	729	14	customary	customary	JJ
hvd.32044087462883	729	15	merely	merely	RB
hvd.32044087462883	729	16	to	to	TO
hvd.32044087462883	729	17	hand	hand	VB
hvd.32044087462883	729	18	quickly	quickly	RB
hvd.32044087462883	729	19	round	round	IN
hvd.32044087462883	729	20	a	a	DT
hvd.32044087462883	729	21	glass	glass	NN
hvd.32044087462883	729	22	,	,	,
hvd.32044087462883	729	23	or	or	CC
hvd.32044087462883	729	24	silver	silver	JJ
hvd.32044087462883	729	25	vase	vase	NN
hvd.32044087462883	729	26	or	or	CC
hvd.32044087462883	729	27	two	two	CD
hvd.32044087462883	729	28	,	,	,
hvd.32044087462883	729	29	filled	fill	VBN
hvd.32044087462883	729	30	with	with	IN
hvd.32044087462883	729	31	simple	simple	JJ
hvd.32044087462883	729	32	or	or	CC
hvd.32044087462883	729	33	simply	simply	RB
hvd.32044087462883	729	34	perfumed	perfumed	JJ
hvd.32044087462883	729	35	tepid	tepid	JJ
hvd.32044087462883	729	36	water	water	NN
hvd.32044087462883	729	37	,	,	,
hvd.32044087462883	729	38	made	make	VBN
hvd.32044087462883	729	39	by	by	IN
hvd.32044087462883	729	40	the	the	DT
hvd.32044087462883	729	41	addition	addition	NN
hvd.32044087462883	729	42	of	of	IN
hvd.32044087462883	729	43	a	a	DT
hvd.32044087462883	729	44	little	little	JJ
hvd.32044087462883	729	45	rose	rose	NN
hvd.32044087462883	729	46	or	or	CC
hvd.32044087462883	729	47	lavender	lavender	NN
hvd.32044087462883	729	48	water	water	NN
hvd.32044087462883	729	49	,	,	,
hvd.32044087462883	729	50	or	or	CC
hvd.32044087462883	729	51	a	a	DT
hvd.32044087462883	729	52	home	home	NN
hvd.32044087462883	729	53	-	-	HYPH
hvd.32044087462883	729	54	made	make	VBN
hvd.32044087462883	729	55	strained	strained	JJ
hvd.32044087462883	729	56	infusion	infusion	NN
hvd.32044087462883	729	57	of	of	IN
hvd.32044087462883	729	58	rose	rose	NN
hvd.32044087462883	729	59	leaves	leave	NNS
hvd.32044087462883	729	60	or	or	CC
hvd.32044087462883	729	61	lavender	lavender	NN
hvd.32044087462883	729	62	spikes	spike	NNS
hvd.32044087462883	729	63	.	.	.
hvd.32044087462883	730	1	Into	into	IN
hvd.32044087462883	730	2	this	this	DT
hvd.32044087462883	730	3	water	water	NN
hvd.32044087462883	730	4	each	each	DT
hvd.32044087462883	730	5	guest	guest	NN
hvd.32044087462883	730	6	may	may	MD
hvd.32044087462883	730	7	dip	dip	VB
hvd.32044087462883	730	8	the	the	DT
hvd.32044087462883	730	9	corner	corner	NN
hvd.32044087462883	730	10	of	of	IN
hvd.32044087462883	730	11	his	-PRON-	PRP$
hvd.32044087462883	730	12	napkin	napkin	NN
hvd.32044087462883	730	13	,	,	,
hvd.32044087462883	730	14	and	and	CC
hvd.32044087462883	730	15	with	with	IN
hvd.32044087462883	730	16	this	this	DT
hvd.32044087462883	730	17	(	(	-LRB-
hvd.32044087462883	730	18	only	only	RB
hvd.32044087462883	730	19	when	when	WRB
hvd.32044087462883	730	20	needful	needful	JJ
hvd.32044087462883	730	21	)	)	-RRB-
hvd.32044087462883	730	22	refresh	refresh	VB
hvd.32044087462883	730	23	his	-PRON-	PRP$
hvd.32044087462883	730	24	lips	lip	NNS
hvd.32044087462883	730	25	and	and	CC
hvd.32044087462883	730	26	the	the	DT
hvd.32044087462883	730	27	tips	tip	NNS
hvd.32044087462883	730	28	of	of	IN
hvd.32044087462883	730	29	his	-PRON-	PRP$
hvd.32044087462883	730	30	fingers	finger	NNS
hvd.32044087462883	730	31	.	.	.
hvd.32044087462883	731	1	At	at	IN
hvd.32044087462883	731	2	some	some	DT
hvd.32044087462883	731	3	refined	refined	JJ
hvd.32044087462883	731	4	tables	table	NNS
hvd.32044087462883	731	5	,	,	,
hvd.32044087462883	731	6	an	an	DT
hvd.32044087462883	731	7	antique	antique	JJ
hvd.32044087462883	731	8	silver	silver	NN
hvd.32044087462883	731	9	or	or	CC
hvd.32044087462883	731	10	gilt	gilt	JJ
hvd.32044087462883	731	11	vase	vase	NN
hvd.32044087462883	731	12	,	,	,
hvd.32044087462883	731	13	filled	fill	VBN
hvd.32044087462883	731	14	with	with	IN
hvd.32044087462883	731	15	perfumed	perfumed	JJ
hvd.32044087462883	731	16	water	water	NN
hvd.32044087462883	731	17	,	,	,
hvd.32044087462883	731	18	and	and	CC
hvd.32044087462883	731	19	furnished	furnish	VBN
hvd.32044087462883	731	20	with	with	IN
hvd.32044087462883	731	21	a	a	DT
hvd.32044087462883	731	22	gilt	gilt	NN
hvd.32044087462883	731	23	ladle	ladle	NN
hvd.32044087462883	731	24	,	,	,
hvd.32044087462883	731	25	is	be	VBZ
hvd.32044087462883	731	26	placed	place	VBN
hvd.32044087462883	731	27	on	on	IN
hvd.32044087462883	731	28	the	the	DT
hvd.32044087462883	731	29	table	table	NN
hvd.32044087462883	731	30	,	,	,
hvd.32044087462883	731	31	from	from	IN
hvd.32044087462883	731	32	which	which	WDT
hvd.32044087462883	731	33	each	each	DT
hvd.32044087462883	731	34	guest	guest	NN
hvd.32044087462883	731	35	supplies	supply	VBZ
hvd.32044087462883	731	36	himself	-PRON-	PRP
hvd.32044087462883	731	37	into	into	IN
hvd.32044087462883	731	38	a	a	DT
hvd.32044087462883	731	39	sort	sort	NN
hvd.32044087462883	731	40	of	of	IN
hvd.32044087462883	731	41	china	china	NNP
hvd.32044087462883	731	42	plate	plate	NN
hvd.32044087462883	731	43	or	or	CC
hvd.32044087462883	731	44	saucer	saucer	NN
hvd.32044087462883	731	45	fashioned	fashion	VBN
hvd.32044087462883	731	46	for	for	IN
hvd.32044087462883	731	47	this	this	DT
hvd.32044087462883	731	48	use	use	NN
hvd.32044087462883	731	49	.	.	.
hvd.32044087462883	732	1	This	this	DT
hvd.32044087462883	732	2	is	be	VBZ
hvd.32044087462883	732	3	quite	quite	RB
hvd.32044087462883	732	4	oriental	oriental	JJ
hvd.32044087462883	732	5	,	,	,
hvd.32044087462883	732	6	and	and	CC
hvd.32044087462883	732	7	a	a	DT
hvd.32044087462883	732	8	decided	decide	VBN
hvd.32044087462883	732	9	improvement	improvement	NN
hvd.32044087462883	732	10	on	on	IN
hvd.32044087462883	732	11	the	the	DT
hvd.32044087462883	732	12	finger	finger	NN
hvd.32044087462883	732	13	-	-	HYPH
hvd.32044087462883	732	14	glasses	glass	NNS
hvd.32044087462883	732	15	.	.	.
hvd.32044087462883	733	1	Foreigners	foreigner	NNS
hvd.32044087462883	733	2	of	of	IN
hvd.32044087462883	733	3	the	the	DT
hvd.32044087462883	733	4	old	old	JJ
hvd.32044087462883	733	5	regime	regime	NN
hvd.32044087462883	733	6	can	can	MD
hvd.32044087462883	733	7	not	not	RB
hvd.32044087462883	733	8	reconcile	reconcile	VB
hvd.32044087462883	733	9	the	the	DT
hvd.32044087462883	733	10	use	use	NN
hvd.32044087462883	733	11	of	of	IN
hvd.32044087462883	733	12	finger	finger	NN
hvd.32044087462883	733	13	-	-	HYPH
hvd.32044087462883	733	14	glasses	glass	NNS
hvd.32044087462883	733	15	with	with	IN
hvd.32044087462883	733	16	the	the	DT
hvd.32044087462883	733	17	boasted	boast	VBN
hvd.32044087462883	733	18	excessive	excessive	JJ
hvd.32044087462883	733	19	delicacy	delicacy	NN
hvd.32044087462883	733	20	of	of	IN
hvd.32044087462883	733	21	the	the	DT
hvd.32044087462883	733	22	domestic	domestic	JJ
hvd.32044087462883	733	23	and	and	CC
hvd.32044087462883	733	24	personal	personal	JJ
hvd.32044087462883	733	25	habits	habit	NNS
hvd.32044087462883	733	26	of	of	IN
hvd.32044087462883	733	27	the	the	DT
hvd.32044087462883	733	28	English	English	NNP
hvd.32044087462883	733	29	;	;	:
hvd.32044087462883	733	30	yet	yet	CC
hvd.32044087462883	733	31	the	the	DT
hvd.32044087462883	733	32	custom	custom	NN
hvd.32044087462883	733	33	is	be	VBZ
hvd.32044087462883	733	34	now	now	RB
hvd.32044087462883	733	35	adopted	adopt	VBN
hvd.32044087462883	733	36	even	even	RB
hvd.32044087462883	733	37	on	on	IN
hvd.32044087462883	733	38	the	the	DT
hvd.32044087462883	733	39	Continent	continent	NN
hvd.32044087462883	733	40	;	;	:
hvd.32044087462883	733	41	whence	whence	IN
hvd.32044087462883	733	42	again	again	RB
hvd.32044087462883	733	43	some	some	DT
hvd.32044087462883	733	44	of	of	IN
hvd.32044087462883	733	45	our	-PRON-	PRP$
hvd.32044087462883	733	46	young	young	JJ
hvd.32044087462883	733	47	fashion-	fashion-	NN
hvd.32044087462883	733	48	ables	ables	NN
hvd.32044087462883	733	49	and	and	CC
hvd.32044087462883	733	50	veteran	veteran	NN
hvd.32044087462883	733	51	men	man	NNS
hvd.32044087462883	733	52	of	of	IN
hvd.32044087462883	733	53	travel	travel	NN
hvd.32044087462883	733	54	have	have	VBP
hvd.32044087462883	733	55	caught	catch	VBN
hvd.32044087462883	733	56	the	the	DT
hvd.32044087462883	733	57	filthy	filthy	JJ
hvd.32044087462883	733	58	practice	practice	NN
hvd.32044087462883	733	59	of	of	IN
hvd.32044087462883	733	60	eating	eat	VBG
hvd.32044087462883	733	61	with	with	IN
hvd.32044087462883	733	62	their	-PRON-	PRP$
hvd.32044087462883	733	63	fingers	finger	NNS
hvd.32044087462883	733	64	;	;	:
hvd.32044087462883	733	65	not	not	RB
hvd.32044087462883	733	66	merely	merely	RB
hvd.32044087462883	733	67	salads	salad	NNS
hvd.32044087462883	733	68	and	and	CC
hvd.32044087462883	733	69	cheese	cheese	NN
hvd.32044087462883	733	70	,	,	,
hvd.32044087462883	733	71	but	but	CC
hvd.32044087462883	733	72	oysters	oyster	NNS
hvd.32044087462883	733	73	,	,	,
hvd.32044087462883	733	74	devils	devil	NNS
hvd.32044087462883	733	75	,	,	,
hvd.32044087462883	733	76	macaroni	macaroni	NNP
hvd.32044087462883	733	77	,	,	,
hvd.32044087462883	733	78	&	&	CC
hvd.32044087462883	733	79	c.	c.	NNP
hvd.32044087462883	733	80	in	in	IN
hvd.32044087462883	733	81	this	this	DT
hvd.32044087462883	733	82	dis-	dis-	NN
hvd.32044087462883	733	83	gusting	guste	VBG
hvd.32044087462883	733	84	trick	trick	NN
hvd.32044087462883	733	85	far	far	RB
hvd.32044087462883	733	86	exceeding	exceed	VBG
hvd.32044087462883	733	87	their	-PRON-	PRP$
hvd.32044087462883	733	88	French	french	JJ
hvd.32044087462883	733	89	and	and	CC
hvd.32044087462883	733	90	Italian	italian	JJ
hvd.32044087462883	733	91	masters	master	NNS
hvd.32044087462883	733	92	;	;	:
hvd.32044087462883	733	93	what	what	WP
hvd.32044087462883	733	94	in	in	IN
hvd.32044087462883	733	95	foreigners	foreigner	NNS
hvd.32044087462883	733	96	is	be	VBZ
hvd.32044087462883	733	97	an	an	DT
hvd.32044087462883	733	98	unpleasant	unpleasant	JJ
hvd.32044087462883	733	99	habit	habit	NN
hvd.32044087462883	733	100	,	,	,
hvd.32044087462883	733	101	being	be	VBG
hvd.32044087462883	733	102	in	in	IN
hvd.32044087462883	733	103	their	-PRON-	PRP$
hvd.32044087462883	733	104	imitators	imitator	NNS
hvd.32044087462883	733	105	bad	bad	JJ
hvd.32044087462883	733	106	taste	taste	NN
hvd.32044087462883	733	107	,	,	,
hvd.32044087462883	733	108	if	if	IN
hvd.32044087462883	733	109	not	not	RB
hvd.32044087462883	733	110	deliberate	deliberate	VBP
hvd.32044087462883	733	111	ill	ill	RB
hvd.32044087462883	733	112	-	-	HYPH
hvd.32044087462883	733	113	breeding	breeding	NN
hvd.32044087462883	733	114	and	and	CC
hvd.32044087462883	733	115	effrontery	effrontery	NN
hvd.32044087462883	733	116	.	.	.
hvd.32044087462883	734	1	During	during	IN
hvd.32044087462883	734	2	the	the	DT
hvd.32044087462883	734	3	old	old	JJ
hvd.32044087462883	734	4	regime	regime	NN
hvd.32044087462883	734	5	the	the	DT
hvd.32044087462883	734	6	French	French	NNP
hvd.32044087462883	734	7	moved	move	VBD
hvd.32044087462883	734	8	from	from	IN
hvd.32044087462883	734	9	table	table	NN
hvd.32044087462883	734	10	to	to	IN
hvd.32044087462883	734	11	the	the	DT
hvd.32044087462883	734	12	ante	ante	NN
hvd.32044087462883	734	13	-	-	HYPH
hvd.32044087462883	734	14	room	room	NN
hvd.32044087462883	734	15	to	to	TO
hvd.32044087462883	734	16	refresh	refresh	VB
hvd.32044087462883	734	17	their	-PRON-	PRP$
hvd.32044087462883	734	18	lips	lip	NNS
hvd.32044087462883	734	19	and	and	CC
hvd.32044087462883	734	20	fingers	finger	NNS
hvd.32044087462883	734	21	immediately	immediately	RB
hvd.32044087462883	734	22	after	after	IN
hvd.32044087462883	734	23	the	the	DT
hvd.32044087462883	734	24	substantial	substantial	JJ
hvd.32044087462883	734	25	part	part	NN
hvd.32044087462883	734	26	of	of	IN
hvd.32044087462883	734	27	their	-PRON-	PRP$
hvd.32044087462883	734	28	repast	repast	NN
hvd.32044087462883	734	29	.	.	.
hvd.32044087462883	735	1	-	-	:
hvd.32044087462883	735	2	Madame	Madame	NNP
hvd.32044087462883	735	3	the	the	DT
hvd.32044087462883	735	4	Comtesse	Comtesse	NNP
hvd.32044087462883	735	5	de	de	NNP
hvd.32044087462883	735	6	Genlis	Genlis	NNP
hvd.32044087462883	735	7	considered	consider	VBD
hvd.32044087462883	735	8	the	the	DT
hvd.32044087462883	735	9	abandonment	abandonment	NN
hvd.32044087462883	735	10	of	of	IN
hvd.32044087462883	735	11	this	this	DT
hvd.32044087462883	735	12	practice	practice	NN
hvd.32044087462883	735	13	,	,	,
hvd.32044087462883	735	14	and	and	CC
hvd.32044087462883	735	15	the	the	DT
hvd.32044087462883	735	16	introduction	introduction	NN
hvd.32044087462883	735	17	of	of	IN
hvd.32044087462883	735	18	finger	finger	NN
hvd.32044087462883	735	19	-	-	HYPH
hvd.32044087462883	735	20	glasses	glass	NNS
hvd.32044087462883	735	21	,	,	,
hvd.32044087462883	735	22	as	as	IN
hvd.32044087462883	735	23	one	one	CD
hvd.32044087462883	735	24	of	of	IN
hvd.32044087462883	735	25	the	the	DT
hvd.32044087462883	735	26	most	most	RBS
hvd.32044087462883	735	27	flagrant	flagrant	JJ
hvd.32044087462883	735	28	innovations	innovation	NNS
hvd.32044087462883	735	29	of	of	IN
hvd.32044087462883	735	30	parvenu	parvenu	NN
hvd.32044087462883	735	31	manners	manner	NNS
hvd.32044087462883	735	32	,	,	,
hvd.32044087462883	735	33	BILLS	bill	NNS
hvd.32044087462883	735	34	OF	of	IN
hvd.32044087462883	735	35	FARE	FARE	NNS
hvd.32044087462883	735	36	.	.	.
hvd.32044087462883	736	1	65	65	CD
hvd.32044087462883	736	2	The	the	DT
hvd.32044087462883	736	3	Dessert	Dessert	NNP
hvd.32044087462883	736	4	may	may	MD
hvd.32044087462883	736	5	consist	consist	VB
hvd.32044087462883	736	6	merely	merely	RB
hvd.32044087462883	736	7	of	of	IN
hvd.32044087462883	736	8	two	two	CD
hvd.32044087462883	736	9	dishes	dish	NNS
hvd.32044087462883	736	10	of	of	IN
hvd.32044087462883	736	11	fine	fine	JJ
hvd.32044087462883	736	12	fruit	fruit	NN
hvd.32044087462883	736	13	for	for	IN
hvd.32044087462883	736	14	the	the	DT
hvd.32044087462883	736	15	top	top	NN
hvd.32044087462883	736	16	and	and	CC
hvd.32044087462883	736	17	bottom	bottom	NN
hvd.32044087462883	736	18	;	;	:
hvd.32044087462883	736	19	common	common	JJ
hvd.32044087462883	736	20	or	or	CC
hvd.32044087462883	736	21	dried	dry	VBN
hvd.32044087462883	736	22	fruits	fruit	NNS
hvd.32044087462883	736	23	,	,	,
hvd.32044087462883	736	24	or	or	CC
hvd.32044087462883	736	25	filberts	filbert	NNS
hvd.32044087462883	736	26	,	,	,
hvd.32044087462883	736	27	&	&	CC
hvd.32044087462883	736	28	c.	c.	NNP
hvd.32044087462883	736	29	for	for	IN
hvd.32044087462883	736	30	the	the	DT
hvd.32044087462883	736	31	corners	corner	NNS
hvd.32044087462883	736	32	or	or	CC
hvd.32044087462883	736	33	sides	side	NNS
hvd.32044087462883	736	34	,	,	,
hvd.32044087462883	736	35	and	and	CC
hvd.32044087462883	736	36	a	a	DT
hvd.32044087462883	736	37	cake	cake	NN
hvd.32044087462883	736	38	for	for	IN
hvd.32044087462883	736	39	the	the	DT
hvd.32044087462883	736	40	middle	middle	NN
hvd.32044087462883	736	41	,	,	,
hvd.32044087462883	736	42	with	with	IN
hvd.32044087462883	736	43	ice	ice	NN
hvd.32044087462883	736	44	-	-	HYPH
hvd.32044087462883	736	45	pails	pail	NNS
hvd.32044087462883	736	46	in	in	IN
hvd.32044087462883	736	47	warm	warm	JJ
hvd.32044087462883	736	48	weather	weather	NN
hvd.32044087462883	736	49	.	.	.
hvd.32044087462883	737	1	Liqueurs	liqueur	NNS
hvd.32044087462883	737	2	are	be	VBP
hvd.32044087462883	737	3	at	at	IN
hvd.32044087462883	737	4	this	this	DT
hvd.32044087462883	737	5	stage	stage	NN
hvd.32044087462883	737	6	handed	hand	VBN
hvd.32044087462883	737	7	round	round	NN
hvd.32044087462883	737	8	;	;	:
hvd.32044087462883	737	9	and	and	CC
hvd.32044087462883	737	10	the	the	DT
hvd.32044087462883	737	11	wines	wine	NNS
hvd.32044087462883	737	12	usually	usually	RB
hvd.32044087462883	737	13	drunk	drunk	JJ
hvd.32044087462883	737	14	after	after	IN
hvd.32044087462883	737	15	dinner	dinner	NN
hvd.32044087462883	737	16	are	be	VBP
hvd.32044087462883	737	17	placed	place	VBN
hvd.32044087462883	737	18	decanted	decant	VBN
hvd.32044087462883	737	19	on	on	IN
hvd.32044087462883	737	20	the	the	DT
hvd.32044087462883	737	21	table	table	NN
hvd.32044087462883	737	22	along	along	IN
hvd.32044087462883	737	23	with	with	IN
hvd.32044087462883	737	24	.	.	.
hvd.32044087462883	738	1	the	the	DT
hvd.32044087462883	738	2	dessert	dessert	NN
hvd.32044087462883	738	3	.	.	.
hvd.32044087462883	739	1	The	the	DT
hvd.32044087462883	739	2	ice	ice	NN
hvd.32044087462883	739	3	-	-	HYPH
hvd.32044087462883	739	4	pails	pail	NNS
hvd.32044087462883	739	5	and	and	CC
hvd.32044087462883	739	6	plates	plate	NNS
hvd.32044087462883	739	7	are	be	VBP
hvd.32044087462883	739	8	removed	remove	VBN
hvd.32044087462883	739	9	as	as	RB
hvd.32044087462883	739	10	soon	soon	RB
hvd.32044087462883	739	11	as	as	IN
hvd.32044087462883	739	12	the	the	DT
hvd.32044087462883	739	13	company	company	NN
hvd.32044087462883	739	14	finish	finish	VBP
hvd.32044087462883	739	15	their	-PRON-	PRP$
hvd.32044087462883	739	16	ice	ice	NN
hvd.32044087462883	739	17	.	.	.
hvd.32044087462883	740	1	Where	where	WRB
hvd.32044087462883	740	2	there	there	EX
hvd.32044087462883	740	3	is	be	VBZ
hvd.32044087462883	740	4	preserved	preserve	VBN
hvd.32044087462883	740	5	ginger	ginger	NN
hvd.32044087462883	740	6	,	,	,
hvd.32044087462883	740	7	it	-PRON-	PRP
hvd.32044087462883	740	8	usually	usually	RB
hvd.32044087462883	740	9	follows	follow	VBZ
hvd.32044087462883	740	10	the	the	DT
hvd.32044087462883	740	11	ices	ice	NNS
hvd.32044087462883	740	12	;	;	,
hvd.32044087462883	740	13	being	be	VBG
hvd.32044087462883	740	14	then	then	RB
hvd.32044087462883	740	15	eaten	eat	VBN
hvd.32044087462883	740	16	to	to	TO
hvd.32044087462883	740	17	heighten	heighten	VB
hvd.32044087462883	740	18	to	to	IN
hvd.32044087462883	740	19	the	the	DT
hvd.32044087462883	740	20	palate	palate	NN
hvd.32044087462883	740	21	the	the	DT
hvd.32044087462883	740	22	delicious	delicious	JJ
hvd.32044087462883	740	23	coolness	coolness	NN
hvd.32044087462883	740	24	of	of	IN
hvd.32044087462883	740	25	the	the	DT
hvd.32044087462883	740	26	dessert	dessert	JJ
hvd.32044087462883	740	27	wines	wine	NNS
hvd.32044087462883	740	28	.	.	.
hvd.32044087462883	741	1	This	this	DT
hvd.32044087462883	741	2	may	may	MD
hvd.32044087462883	741	3	all	all	DT
hvd.32044087462883	741	4	be	be	VB
hvd.32044087462883	741	5	better	well	RBR
hvd.32044087462883	741	6	understood	understand	VBN
hvd.32044087462883	741	7	by	by	IN
hvd.32044087462883	741	8	noting	note	VBG
hvd.32044087462883	741	9	the	the	DT
hvd.32044087462883	741	10	following	follow	VBG
hvd.32044087462883	741	11	exact	exact	JJ
hvd.32044087462883	741	12	arrangement	arrangement	NN
hvd.32044087462883	741	13	of	of	IN
hvd.32044087462883	741	14	what	what	WP
hvd.32044087462883	741	15	is	be	VBZ
hvd.32044087462883	741	16	considered	consider	VBN
hvd.32044087462883	741	17	a	a	DT
hvd.32044087462883	741	18	fashionable	fashionable	JJ
hvd.32044087462883	741	19	,	,	,
hvd.32044087462883	741	20	though	though	IN
hvd.32044087462883	741	21	not	not	RB
hvd.32044087462883	741	22	very	very	RB
hvd.32044087462883	741	23	sumptuous	sumptuous	JJ
hvd.32044087462883	741	24	,	,	,
hvd.32044087462883	741	25	English	english	JJ
hvd.32044087462883	741	26	dinner	dinner	NN
hvd.32044087462883	741	27	of	of	IN
hvd.32044087462883	741	28	three	three	CD
hvd.32044087462883	741	29	courses	course	NNS
hvd.32044087462883	741	30	and	and	CC
hvd.32044087462883	741	31	a	a	DT
hvd.32044087462883	741	32	dessert	dessert	NN
hvd.32044087462883	741	33	.	.	.
hvd.32044087462883	742	1	A	a	DT
hvd.32044087462883	742	2	Fashionable	Fashionable	NNP
hvd.32044087462883	742	3	Dinner	Dinner	NNP
hvd.32044087462883	742	4	of	of	IN
hvd.32044087462883	742	5	Three	Three	NNP
hvd.32044087462883	742	6	Courses	Courses	NNPS
hvd.32044087462883	742	7	,	,	,
hvd.32044087462883	742	8	with	with	IN
hvd.32044087462883	742	9	Cheese	Cheese	NNP
hvd.32044087462883	742	10	-	-	HYPH
hvd.32044087462883	742	11	Course	Course	NNP
hvd.32044087462883	742	12	and	and	CC
hvd.32044087462883	742	13	Dessert	Dessert	NNP
hvd.32044087462883	742	14	.	.	.
hvd.32044087462883	743	1	FIRST	FIRST	NNP
hvd.32044087462883	743	2	COURSE	course	NN
hvd.32044087462883	743	3	.	.	.
hvd.32044087462883	744	1	*	*	NFP
hvd.32044087462883	744	2	Turbot	Turbot	NNP
hvd.32044087462883	744	3	boiled	boil	VBD
hvd.32044087462883	744	4	.	.	.
hvd.32044087462883	745	1	Wine	Wine	NNP
hvd.32044087462883	745	2	.	.	.
hvd.32044087462883	746	1	Lobster	Lobster	NNP
hvd.32044087462883	746	2	Sauce	Sauce	NNP
hvd.32044087462883	746	3	.	.	.
hvd.32044087462883	747	1	Wine	Wine	NNP
hvd.32044087462883	747	2	Vase	Vase	NNP
hvd.32044087462883	747	3	.	.	.
hvd.32044087462883	748	1	Wine	Wine	NNP
hvd.32044087462883	748	2	.	.	.
hvd.32044087462883	749	1	Wine	Wine	NNP
hvd.32044087462883	749	2	.	.	.
hvd.32044087462883	750	1	Soupe	soupe	FW
hvd.32044087462883	750	2	à	à	FW
hvd.32044087462883	750	3	la	la	FW
hvd.32044087462883	750	4	Reine	Reine	NNP
hvd.32044087462883	750	5	,	,	,
hvd.32044087462883	750	6	or	or	CC
hvd.32044087462883	750	7	else	else	RB
hvd.32044087462883	750	8	Lobster	Lobster	NNP
hvd.32044087462883	750	9	or	or	CC
hvd.32044087462883	750	10	Oyster	Oyster	NNP
hvd.32044087462883	750	11	Soup	Soup	NNP
hvd.32044087462883	750	12	.	.	.
hvd.32044087462883	751	1	Epergne	Epergne	NNP
hvd.32044087462883	751	2	.	.	.
hvd.32044087462883	752	1	Suupe	Suupe	NNP
hvd.32044087462883	752	2	Brunoise	Brunoise	NNP
hvd.32044087462883	752	3	.	.	.
hvd.32044087462883	753	1	Wine	Wine	NNP
hvd.32044087462883	753	2	.	.	.
hvd.32044087462883	754	1	Wine	Wine	NNP
hvd.32044087462883	754	2	Vase	Vase	NNP
hvd.32044087462883	754	3	.	.	.
hvd.32044087462883	755	1	Wine	Wine	NNP
hvd.32044087462883	755	2	.	.	.
hvd.32044087462883	756	1	Wine	Wine	NNP
hvd.32044087462883	756	2	,	,	,
hvd.32044087462883	756	3	Shrimp	Shrimp	NNP
hvd.32044087462883	756	4	Sauce	Sauce	NNP
hvd.32044087462883	756	5	.	.	.
hvd.32044087462883	757	1	Soles	Soles	NNP
hvd.32044087462883	757	2	Fried	fry	VBN
hvd.32044087462883	757	3	,	,	,
hvd.32044087462883	757	4	or	or	CC
hvd.32044087462883	757	5	dressed	dress	VBD
hvd.32044087462883	757	6	two	two	CD
hvd.32044087462883	757	7	Ways	way	NNS
hvd.32044087462883	757	8	.	.	.
hvd.32044087462883	758	1	*	*	NFP
hvd.32044087462883	758	2	The	the	DT
hvd.32044087462883	758	3	table	table	NN
hvd.32044087462883	758	4	may	may	MD
hvd.32044087462883	758	5	receive	receive	VB
hvd.32044087462883	758	6	a	a	DT
hvd.32044087462883	758	7	fuller	full	JJR
hvd.32044087462883	758	8	appearance	appearance	NN
hvd.32044087462883	758	9	from	from	IN
hvd.32044087462883	758	10	removes	remove	NNS
hvd.32044087462883	758	11	,	,	,
hvd.32044087462883	758	12	and	and	CC
hvd.32044087462883	758	13	greater	great	JJR
hvd.32044087462883	758	14	variety	variety	NN
hvd.32044087462883	758	15	of	of	IN
hvd.32044087462883	758	16	fish	fish	NN
hvd.32044087462883	758	17	-	-	HYPH
hvd.32044087462883	758	18	sauces	sauce	NNS
hvd.32044087462883	758	19	,	,	,
hvd.32044087462883	758	20	if	if	IN
hvd.32044087462883	758	21	wished	wish	VBN
hvd.32044087462883	758	22	for	for	IN
hvd.32044087462883	758	23	;	;	:
hvd.32044087462883	758	24	but	but	CC
hvd.32044087462883	758	25	it	-PRON-	PRP
hvd.32044087462883	758	26	must	must	MD
hvd.32044087462883	758	27	be	be	VB
hvd.32044087462883	758	28	kept	keep	VBN
hvd.32044087462883	758	29	in	in	IN
hvd.32044087462883	758	30	mind	mind	NN
hvd.32044087462883	758	31	,	,	,
hvd.32044087462883	758	32	that	that	IN
hvd.32044087462883	758	33	all	all	PDT
hvd.32044087462883	758	34	our	-PRON-	PRP$
hvd.32044087462883	758	35	directions	direction	NNS
hvd.32044087462883	758	36	rather	rather	RB
hvd.32044087462883	758	37	exceed	exceed	VBP
hvd.32044087462883	758	38	than	than	IN
hvd.32044087462883	758	39	fall	fall	VB
hvd.32044087462883	758	40	short	short	RB
hvd.32044087462883	758	41	of	of	IN
hvd.32044087462883	758	42	the	the	DT
hvd.32044087462883	758	43	proper	proper	JJ
hvd.32044087462883	758	44	;	;	:
hvd.32044087462883	758	45	retrenchment	retrenchment	NN
hvd.32044087462883	758	46	being	be	VBG
hvd.32044087462883	758	47	left	leave	VBN
hvd.32044087462883	758	48	to	to	IN
hvd.32044087462883	758	49	individual	individual	JJ
hvd.32044087462883	758	50	discretion	discretion	NN
hvd.32044087462883	758	51	.	.	.
hvd.32044087462883	759	1	Besides	besides	IN
hvd.32044087462883	759	2	the	the	DT
hvd.32044087462883	759	3	butler	butler	NN
hvd.32044087462883	759	4	,	,	,
hvd.32044087462883	759	5	who	who	WP
hvd.32044087462883	759	6	has	have	VBZ
hvd.32044087462883	759	7	his	-PRON-	PRP$
hvd.32044087462883	759	8	bill	bill	NN
hvd.32044087462883	759	9	of	of	IN
hvd.32044087462883	759	10	fare	fare	NN
hvd.32044087462883	759	11	before	before	IN
hvd.32044087462883	759	12	him	-PRON-	PRP
hvd.32044087462883	759	13	on	on	IN
hvd.32044087462883	759	14	the	the	DT
hvd.32044087462883	759	15	side	side	NN
hvd.32044087462883	759	16	-	-	HYPH
hvd.32044087462883	759	17	board	board	NN
hvd.32044087462883	759	18	,	,	,
hvd.32044087462883	759	19	lady	lady	NN
hvd.32044087462883	759	20	hostesses	hostess	NNS
hvd.32044087462883	759	21	sometimes	sometimes	RB
hvd.32044087462883	759	22	have	have	VBP
hvd.32044087462883	759	23	one	one	CD
hvd.32044087462883	759	24	on	on	IN
hvd.32044087462883	759	25	a	a	DT
hvd.32044087462883	759	26	china	china	NNP
hvd.32044087462883	759	27	slate	slate	NN
hvd.32044087462883	759	28	to	to	TO
hvd.32044087462883	759	29	refresh	refresh	VB
hvd.32044087462883	759	30	their	-PRON-	PRP$
hvd.32044087462883	759	31	memories	memory	NNS
hvd.32044087462883	759	32	.	.	.
hvd.32044087462883	760	1	This	this	DT
hvd.32044087462883	760	2	is	be	VBZ
hvd.32044087462883	760	3	a	a	DT
hvd.32044087462883	760	4	clumsy	clumsy	JJ
hvd.32044087462883	760	5	device	device	NN
hvd.32044087462883	760	6	,	,	,
hvd.32044087462883	760	7	besides	besides	IN
hvd.32044087462883	760	8	making	make	VBG
hvd.32044087462883	760	9	a	a	DT
hvd.32044087462883	760	10	toil	toil	NN
hvd.32044087462883	760	11	of	of	IN
hvd.32044087462883	760	12	a	a	DT
hvd.32044087462883	760	13	pleasure	pleasure	NN
hvd.32044087462883	760	14	to	to	IN
hvd.32044087462883	760	15	the	the	DT
hvd.32044087462883	760	16	presiding	preside	VBG
hvd.32044087462883	760	17	lady	lady	NN
hvd.32044087462883	760	18	.	.	.
hvd.32044087462883	761	1	66	66	CD
hvd.32044087462883	761	2	BILLS	bill	NNS
hvd.32044087462883	761	3	OF	of	IN
hvd.32044087462883	761	4	FARE	FARE	NNS
hvd.32044087462883	761	5	.	.	.
hvd.32044087462883	762	1	SECOND	second	JJ
hvd.32044087462883	762	2	COURSE	course	NN
hvd.32044087462883	762	3	.	.	.
hvd.32044087462883	763	1	Wine	Wine	NNP
hvd.32044087462883	763	2	.	.	.
hvd.32044087462883	764	1	Turkey	Turkey	NNP
hvd.32044087462883	764	2	boiled	boil	VBD
hvd.32044087462883	764	3	or	or	CC
hvd.32044087462883	764	4	roasted	roast	VBN
hvd.32044087462883	764	5	with	with	IN
hvd.32044087462883	764	6	Truffles	truffle	NNS
hvd.32044087462883	764	7	.	.	.
hvd.32044087462883	765	1	Sweetbreads	sweetbread	NNS
hvd.32044087462883	765	2	.	.	.
hvd.32044087462883	766	1	Stewed	Stewed	NNP
hvd.32044087462883	766	2	Mushrooms	mushroom	NNS
hvd.32044087462883	766	3	.	.	.
hvd.32044087462883	767	1	Currie	Currie	NNP
hvd.32044087462883	767	2	in	in	IN
hvd.32044087462883	767	3	Rice	Rice	NNP
hvd.32044087462883	767	4	border	border	NN
hvd.32044087462883	767	5	.	.	.
hvd.32044087462883	768	1	Wine	Wine	NNP
hvd.32044087462883	768	2	Vase	Vase	NNP
hvd.32044087462883	768	3	Wine	Wine	NNP
hvd.32044087462883	768	4	.	.	.
hvd.32044087462883	769	1	Wine	Wine	NNP
hvd.32044087462883	769	2	.	.	.
hvd.32044087462883	770	1	Chickens	chicken	NNS
hvd.32044087462883	770	2	boiled	boil	VBD
hvd.32044087462883	770	3	.	.	.
hvd.32044087462883	771	1	Epergne	Epergne	NNP
hvd.32044087462883	771	2	.	.	.
hvd.32044087462883	772	1	Ham	Ham	NNP
hvd.32044087462883	772	2	glazed	glaze	VBN
hvd.32044087462883	772	3	.	.	.
hvd.32044087462883	773	1	Wine	Wine	NNP
hvd.32044087462883	773	2	.	.	.
hvd.32044087462883	774	1	Wine	Wine	NNP
hvd.32044087462883	774	2	Vase	Vase	NNP
hvd.32044087462883	774	3	.	.	.
hvd.32044087462883	775	1	Wine	Wine	NNP
hvd.32044087462883	775	2	.	.	.
hvd.32044087462883	776	1	Patties	patty	NNS
hvd.32044087462883	776	2	.	.	.
hvd.32044087462883	777	1	Cutlets	cutlet	NNS
hvd.32044087462883	777	2	,	,	,
hvd.32044087462883	777	3	or	or	CC
hvd.32044087462883	777	4	Tendrons	Tendrons	NNPS
hvd.32044087462883	777	5	of	of	IN
hvd.32044087462883	777	6	Veal	Veal	NNP
hvd.32044087462883	777	7	.	.	.
hvd.32044087462883	778	1	Wine	Wine	NNP
hvd.32044087462883	778	2	.	.	.
hvd.32044087462883	779	1	Venison	Venison	NNP
hvd.32044087462883	779	2	Sauce	Sauce	NNP
hvd.32044087462883	779	3	.	.	.
hvd.32044087462883	780	1	Haunch	Haunch	NNP
hvd.32044087462883	780	2	of	of	IN
hvd.32044087462883	780	3	Venison	Venison	NNP
hvd.32044087462883	780	4	or	or	CC
hvd.32044087462883	780	5	Mutton	Mutton	NNP
hvd.32044087462883	780	6	.	.	.
hvd.32044087462883	781	1	THIRD	third	JJ
hvd.32044087462883	781	2	COURSE	course	NN
hvd.32044087462883	781	3	.	.	.
hvd.32044087462883	782	1	*	*	NFP
hvd.32044087462883	782	2	Souflé	Souflé	NNP
hvd.32044087462883	782	3	.	.	.
hvd.32044087462883	783	1	Sauce	Sauce	NNP
hvd.32044087462883	783	2	Tureen	Tureen	NNP
hvd.32044087462883	783	3	.	.	.
hvd.32044087462883	784	1	Apricot	Apricot	NNP
hvd.32044087462883	784	2	Jelly	Jelly	NNP
hvd.32044087462883	784	3	.	.	.
hvd.32044087462883	785	1	Small	Small	NNP
hvd.32044087462883	785	2	Pastry	Pastry	NNP
hvd.32044087462883	785	3	,	,	,
hvd.32044087462883	785	4	or	or	CC
hvd.32044087462883	785	5	Omelet	Omelet	NNP
hvd.32044087462883	785	6	.	.	.
hvd.32044087462883	786	1	Macaroni	Macaroni	NNP
hvd.32044087462883	786	2	Pudding	Pudding	NNP
hvd.32044087462883	786	3	.	.	.
hvd.32044087462883	787	1	Wine	Wine	NNP
hvd.32044087462883	787	2	Vase	Vase	NNP
hvd.32044087462883	787	3	.	.	.
hvd.32044087462883	788	1	French	French	NNP
hvd.32044087462883	788	2	Salad	Salad	NNP
hvd.32044087462883	788	3	.	.	.
hvd.32044087462883	789	1	Trifle	trifle	RB
hvd.32044087462883	789	2	ornamented	ornamented	JJ
hvd.32044087462883	789	3	.	.	.
hvd.32044087462883	790	1	Wine	Wine	NNP
hvd.32044087462883	790	2	Vase	Vase	NNP
hvd.32044087462883	790	3	.	.	.
hvd.32044087462883	791	1	Dressed	Dressed	NNP
hvd.32044087462883	791	2	Lobster	Lobster	NNP
hvd.32044087462883	791	3	.	.	.
hvd.32044087462883	792	1	Cranberry	Cranberry	NNP
hvd.32044087462883	792	2	Tart	Tart	NNP
hvd.32044087462883	792	3	.	.	.
hvd.32044087462883	793	1	Sauce	Sauce	NNP
hvd.32044087462883	793	2	Tureen	Tureen	NNP
hvd.32044087462883	793	3	.	.	.
hvd.32044087462883	794	1	Tartlets	Tartlets	NNP
hvd.32044087462883	794	2	.	.	.
hvd.32044087462883	795	1	Pine	pine	JJ
hvd.32044087462883	795	2	-	-	HYPH
hvd.32044087462883	795	3	apple	apple	NN
hvd.32044087462883	795	4	Cream	cream	NN
hvd.32044087462883	795	5	.	.	.
hvd.32044087462883	796	1	Pheasant	Pheasant	NNP
hvd.32044087462883	796	2	,	,	,
hvd.32044087462883	796	3	or	or	CC
hvd.32044087462883	796	4	other	other	JJ
hvd.32044087462883	796	5	Game	Game	NNP
hvd.32044087462883	796	6	,	,	,
hvd.32044087462883	796	7	roasted	roast	VBN
hvd.32044087462883	796	8	.	.	.
hvd.32044087462883	797	1	*	*	NFP
hvd.32044087462883	797	2	In	in	IN
hvd.32044087462883	797	3	the	the	DT
hvd.32044087462883	797	4	above	above	JJ
hvd.32044087462883	797	5	Course	course	NN
hvd.32044087462883	797	6	the	the	DT
hvd.32044087462883	797	7	jelly	jelly	NN
hvd.32044087462883	797	8	and	and	CC
hvd.32044087462883	797	9	the	the	DT
hvd.32044087462883	797	10	cream	cream	NN
hvd.32044087462883	797	11	may	may	MD
hvd.32044087462883	797	12	be	be	VB
hvd.32044087462883	797	13	placed	place	VBN
hvd.32044087462883	797	14	at	at	IN
hvd.32044087462883	797	15	the	the	DT
hvd.32044087462883	797	16	sides	side	NNS
hvd.32044087462883	797	17	.	.	.
hvd.32044087462883	798	1	The	the	DT
hvd.32044087462883	798	2	salad	salad	NN
hvd.32044087462883	798	3	and	and	CC
hvd.32044087462883	798	4	a	a	DT
hvd.32044087462883	798	5	dish	dish	NN
hvd.32044087462883	798	6	of	of	IN
hvd.32044087462883	798	7	prawns	prawn	NNS
hvd.32044087462883	798	8	at	at	IN
hvd.32044087462883	798	9	opposite	opposite	JJ
hvd.32044087462883	798	10	corners	corner	NNS
hvd.32044087462883	798	11	,	,	,
hvd.32044087462883	798	12	–	–	:
hvd.32044087462883	798	13	or	or	CC
hvd.32044087462883	798	14	asparagus	asparagus	NN
hvd.32044087462883	798	15	,	,	,
hvd.32044087462883	798	16	pease	pease	NNP
hvd.32044087462883	798	17	,	,	,
hvd.32044087462883	798	18	or	or	CC
hvd.32044087462883	798	19	any	any	DT
hvd.32044087462883	798	20	nice	nice	JJ
hvd.32044087462883	798	21	appropriate	appropriate	JJ
hvd.32044087462883	798	22	vegetable	vegetable	NN
hvd.32044087462883	798	23	dishes	dish	NNS
hvd.32044087462883	798	24	,	,	,
hvd.32044087462883	798	25	dressed	dress	VBN
hvd.32044087462883	798	26	à	à	FW
hvd.32044087462883	798	27	la	la	FW
hvd.32044087462883	798	28	Française	Française	NNP
hvd.32044087462883	798	29	,	,	,
hvd.32044087462883	798	30	at	at	IN
hvd.32044087462883	798	31	the	the	DT
hvd.32044087462883	798	32	other	other	JJ
hvd.32044087462883	798	33	corners	corner	NNS
hvd.32044087462883	798	34	.	.	.
hvd.32044087462883	799	1	There	there	EX
hvd.32044087462883	799	2	is	be	VBZ
hvd.32044087462883	799	3	no	no	DT
hvd.32044087462883	799	4	end	end	NN
hvd.32044087462883	799	5	to	to	IN
hvd.32044087462883	799	6	the	the	DT
hvd.32044087462883	799	7	ways	way	NNS
hvd.32044087462883	799	8	in	in	IN
hvd.32044087462883	799	9	which	which	WDT
hvd.32044087462883	799	10	tables	table	NNS
hvd.32044087462883	799	11	may	may	MD
hvd.32044087462883	799	12	be	be	VB
hvd.32044087462883	799	13	varied	varied	JJ
hvd.32044087462883	799	14	.	.	.
hvd.32044087462883	800	1	BILLS	bill	NNS
hvd.32044087462883	800	2	OF	of	IN
hvd.32044087462883	800	3	FARE	FARE	NNS
hvd.32044087462883	800	4	.	.	.
hvd.32044087462883	801	1	Directions	direction	NNS
hvd.32044087462883	801	2	for	for	IN
hvd.32044087462883	801	3	placing	place	VBG
hvd.32044087462883	801	4	the	the	DT
hvd.32044087462883	801	5	Cheese	Cheese	NNP
hvd.32044087462883	801	6	,	,	,
hvd.32044087462883	801	7	&	&	CC
hvd.32044087462883	801	8	c.	c.	NNP
hvd.32044087462883	801	9	after	after	IN
hvd.32044087462883	801	10	Dinner	Dinner	NNP
hvd.32044087462883	801	11	.	.	.
hvd.32044087462883	802	1	*	*	NFP
hvd.32044087462883	802	2	British	British	NNP
hvd.32044087462883	802	3	Parmesan	Parmesan	NNP
hvd.32044087462883	802	4	,	,	,
hvd.32044087462883	802	5	or	or	CC
hvd.32044087462883	802	6	Stilton	Stilton	NNP
hvd.32044087462883	802	7	,	,	,
hvd.32044087462883	802	8	on	on	IN
hvd.32044087462883	802	9	a	a	DT
hvd.32044087462883	802	10	napkin	napkin	NN
hvd.32044087462883	802	11	.	.	.
hvd.32044087462883	803	1	Cheese	Cheese	NNP
hvd.32044087462883	803	2	Biscuits	Biscuits	NNPS
hvd.32044087462883	803	3	.	.	.
hvd.32044087462883	804	1	Butter	butter	NN
hvd.32044087462883	804	2	,	,	,
hvd.32044087462883	804	3	in	in	IN
hvd.32044087462883	804	4	forms	form	NNS
hvd.32044087462883	804	5	,	,	,
hvd.32044087462883	804	6	slices	slice	NNS
hvd.32044087462883	804	7	,	,	,
hvd.32044087462883	804	8	or	or	CC
hvd.32044087462883	804	9	Shred	Shred	NNP
hvd.32044087462883	804	10	Cucumber	Cucumber	NNP
hvd.32044087462883	804	11	,	,	,
hvd.32044087462883	804	12	or	or	CC
hvd.32044087462883	804	13	in	in	IN
hvd.32044087462883	804	14	ribbons	ribbon	NNS
hvd.32044087462883	804	15	.	.	.
hvd.32044087462883	805	1	Salad	Salad	NNP
hvd.32044087462883	805	2	.	.	.
hvd.32044087462883	806	1	pats	pats	NNP
hvd.32044087462883	806	2	.	.	.
hvd.32044087462883	807	1	Cheese	Cheese	NNP
hvd.32044087462883	807	2	Rusks	Rusks	NNP
hvd.32044087462883	807	3	,	,	,
hvd.32044087462883	807	4	or	or	CC
hvd.32044087462883	807	5	Toasts	toast	NNS
hvd.32044087462883	807	6	.	.	.
hvd.32044087462883	808	1	Parmesan	Parmesan	NNP
hvd.32044087462883	808	2	rasped	rasp	VBD
hvd.32044087462883	808	3	,	,	,
hvd.32044087462883	808	4	and	and	CC
hvd.32044087462883	808	5	in	in	IN
hvd.32044087462883	808	6	a	a	DT
hvd.32044087462883	808	7	covered	covered	JJ
hvd.32044087462883	808	8	glass	glass	NN
hvd.32044087462883	808	9	dish	dish	NN
hvd.32044087462883	808	10	.	.	.
hvd.32044087462883	809	1	(	(	-LRB-
hvd.32044087462883	809	2	Next	Next	NNP
hvd.32044087462883	809	3	come	come	VB
hvd.32044087462883	809	4	the	the	DT
hvd.32044087462883	809	5	Finger	Finger	NNP
hvd.32044087462883	809	6	-	-	HYPH
hvd.32044087462883	809	7	glasses	glass	NNS
hvd.32044087462883	809	8	.	.	.
hvd.32044087462883	809	9	)	)	-RRB-
hvd.32044087462883	810	1	THE	the	DT
hvd.32044087462883	810	2	DESSERT	dessert	NN
hvd.32044087462883	810	3	.	.	.
hvd.32044087462883	811	1	Lemon	Lemon	NNP
hvd.32044087462883	811	2	Ice	Ice	NNP
hvd.32044087462883	811	3	.	.	.
hvd.32044087462883	812	1	Grapes	grape	NNS
hvd.32044087462883	812	2	.	.	.
hvd.32044087462883	813	1	•ᏚᎸtnaᏗ	•ᏚᎸtnaᏗ	NNP
hvd.32044087462883	813	2	pᎾᎪᏗᎾᏚᎾᏘd	pᎾᎪᏗᎾᏚᎾᏘd	NNP
hvd.32044087462883	813	3	Sugar	Sugar	NNP
hvd.32044087462883	813	4	Basin	Basin	NNP
hvd.32044087462883	813	5	.	.	.
hvd.32044087462883	814	1	səqibad	səqibad	NNP
hvd.32044087462883	814	2	jo	jo	NNP
hvd.32044087462883	814	3	fodwo	fodwo	NNP
hvd.32044087462883	814	4	?	?	.
hvd.32044087462883	815	1	Cut	cut	VB
hvd.32044087462883	815	2	Glasses	glass	NNS
hvd.32044087462883	815	3	.	.	.
hvd.32044087462883	816	1	Rose	Rose	NNP
hvd.32044087462883	816	2	Souffé	Souffé	NNP
hvd.32044087462883	816	3	Cakes	Cakes	NNP
hvd.32044087462883	816	4	.	.	.
hvd.32044087462883	817	1	Savoy	Savoy	NNP
hvd.32044087462883	817	2	Cake	Cake	NNP
hvd.32044087462883	817	3	,	,	,
hvd.32044087462883	817	4	on	on	IN
hvd.32044087462883	817	5	an	an	DT
hvd.32044087462883	817	6	elevated	elevated	JJ
hvd.32044087462883	817	7	Stand	stand	NN
hvd.32044087462883	817	8	.	.	.
hvd.32044087462883	818	1	Wafers	wafer	NNS
hvd.32044087462883	818	2	.	.	.
hvd.32044087462883	819	1	Cut	cut	VB
hvd.32044087462883	819	2	Glasses	glass	NNS
hvd.32044087462883	819	3	.	.	.
hvd.32044087462883	820	1	Preserved	preserve	VBN
hvd.32044087462883	820	2	Cherries	Cherries	NNPS
hvd.32044087462883	820	3	.	.	.
hvd.32044087462883	821	1	Water	Water	NNP
hvd.32044087462883	821	2	Jug	Jug	NNP
hvd.32044087462883	821	3	.	.	.
hvd.32044087462883	822	1	Melon	Melon	NNP
hvd.32044087462883	822	2	.	.	.
hvd.32044087462883	823	1	Greengages	Greengages	NNP
hvd.32044087462883	823	2	.	.	.
hvd.32044087462883	824	1	Raspberry	raspberry	NN
hvd.32044087462883	824	2	Ice.t	Ice.t	NNP
hvd.32044087462883	824	3	*	*	NFP
hvd.32044087462883	824	4	See	see	VB
hvd.32044087462883	824	5	another	another	DT
hvd.32044087462883	824	6	way	way	NN
hvd.32044087462883	824	7	of	of	IN
hvd.32044087462883	824	8	setting	set	VBG
hvd.32044087462883	824	9	out	out	RP
hvd.32044087462883	824	10	a	a	DT
hvd.32044087462883	824	11	Cheese	Cheese	NNP
hvd.32044087462883	824	12	Course	Course	NNP
hvd.32044087462883	824	13	,	,	,
hvd.32044087462883	824	14	p.	p.	NN
hvd.32044087462883	824	15	71	71	CD
hvd.32044087462883	824	16	,	,	,
hvd.32044087462883	824	17	or	or	CC
hvd.32044087462883	824	18	there	there	EX
hvd.32044087462883	824	19	may	may	MD
hvd.32044087462883	824	20	be	be	VB
hvd.32044087462883	824	21	two	two	CD
hvd.32044087462883	824	22	small	small	JJ
hvd.32044087462883	824	23	dishes	dish	NNS
hvd.32044087462883	824	24	with	with	IN
hvd.32044087462883	824	25	butter	butter	NN
hvd.32044087462883	824	26	on	on	IN
hvd.32044087462883	824	27	each	each	DT
hvd.32044087462883	824	28	side	side	NN
hvd.32044087462883	824	29	,	,	,
hvd.32044087462883	824	30	and	and	CC
hvd.32044087462883	824	31	a	a	DT
hvd.32044087462883	824	32	silver	silver	NN
hvd.32044087462883	824	33	bread-	bread-	NN
hvd.32044087462883	824	34	basket	basket	NN
hvd.32044087462883	824	35	in	in	IN
hvd.32044087462883	824	36	the	the	DT
hvd.32044087462883	824	37	centre	centre	NN
hvd.32044087462883	824	38	,	,	,
hvd.32044087462883	824	39	in	in	IN
hvd.32044087462883	824	40	which	which	WDT
hvd.32044087462883	824	41	rusks	rusk	NNS
hvd.32044087462883	824	42	or	or	CC
hvd.32044087462883	824	43	cheese	cheese	NN
hvd.32044087462883	824	44	biscuits	biscuit	NNS
hvd.32044087462883	824	45	are	be	VBP
hvd.32044087462883	824	46	served	serve	VBN
hvd.32044087462883	824	47	on	on	IN
hvd.32044087462883	824	48	a	a	DT
hvd.32044087462883	824	49	damask	damask	NN
hvd.32044087462883	824	50	or	or	CC
hvd.32044087462883	824	51	fancy	fancy	RB
hvd.32044087462883	824	52	-	-	HYPH
hvd.32044087462883	824	53	netted	net	VBN
hvd.32044087462883	824	54	napkin	napkin	NN
hvd.32044087462883	824	55	,	,	,
hvd.32044087462883	824	56	which	which	WDT
hvd.32044087462883	824	57	it	-PRON-	PRP
hvd.32044087462883	824	58	is	be	VBZ
hvd.32044087462883	824	59	ever	ever	RB
hvd.32044087462883	824	60	agreeable	agreeable	JJ
hvd.32044087462883	824	61	to	to	TO
hvd.32044087462883	824	62	see	see	VB
hvd.32044087462883	824	63	under	under	IN
hvd.32044087462883	824	64	bread	bread	NN
hvd.32044087462883	824	65	.	.	.
hvd.32044087462883	825	1	+	+	CC
hvd.32044087462883	825	2	Ice	ice	NN
hvd.32044087462883	825	3	is	be	VBZ
hvd.32044087462883	825	4	also	also	RB
hvd.32044087462883	825	5	handed	hand	VBN
hvd.32044087462883	825	6	round	round	NN
hvd.32044087462883	825	7	before	before	IN
hvd.32044087462883	825	8	the	the	DT
hvd.32044087462883	825	9	dessert	dessert	NN
hvd.32044087462883	825	10	.	.	.
hvd.32044087462883	826	1	This	this	DT
hvd.32044087462883	826	2	dessert	dessert	NN
hvd.32044087462883	826	3	may	may	MD
hvd.32044087462883	826	4	be	be	VB
hvd.32044087462883	826	5	made	make	VBN
hvd.32044087462883	826	6	more	more	RBR
hvd.32044087462883	826	7	full	full	JJ
hvd.32044087462883	826	8	by	by	IN
hvd.32044087462883	826	9	a	a	DT
hvd.32044087462883	826	10	few	few	JJ
hvd.32044087462883	826	11	small	small	JJ
hvd.32044087462883	826	12	dishes	dish	NNS
hvd.32044087462883	826	13	of	of	IN
hvd.32044087462883	826	14	wafers	wafer	NNS
hvd.32044087462883	826	15	,	,	,
hvd.32044087462883	826	16	brandy	brandy	NN
hvd.32044087462883	826	17	-	-	HYPH
hvd.32044087462883	826	18	scrolls	scroll	NNS
hvd.32044087462883	826	19	,	,	,
hvd.32044087462883	826	20	filberts	filbert	NNS
hvd.32044087462883	826	21	,	,	,
hvd.32044087462883	826	22	or	or	CC
hvd.32044087462883	826	23	dried	dry	VBD
hvd.32044087462883	826	24	small	small	JJ
hvd.32044087462883	826	25	fruit	fruit	NN
hvd.32044087462883	826	26	.	.	.
hvd.32044087462883	827	1	The	the	DT
hvd.32044087462883	827	2	French	French	NNPS
hvd.32044087462883	827	3	often	often	RB
hvd.32044087462883	827	4	serve	serve	VBP
hvd.32044087462883	827	5	cheese	cheese	NN
hvd.32044087462883	827	6	plain	plain	JJ
hvd.32044087462883	827	7	or	or	CC
hvd.32044087462883	827	8	grated	grated	JJ
hvd.32044087462883	827	9	,	,	,
hvd.32044087462883	827	10	along	along	IN
hvd.32044087462883	827	11	with	with	IN
hvd.32044087462883	827	12	a	a	DT
hvd.32044087462883	827	13	plain	plain	JJ
hvd.32044087462883	827	14	dessert	dessert	NN
hvd.32044087462883	827	15	of	of	IN
hvd.32044087462883	827	16	fresh	fresh	JJ
hvd.32044087462883	827	17	or	or	CC
hvd.32044087462883	827	18	dried	dry	VBN
hvd.32044087462883	827	19	fruits	fruit	NNS
hvd.32044087462883	827	20	;	;	:
hvd.32044087462883	827	21	and	and	CC
hvd.32044087462883	827	22	it	-PRON-	PRP
hvd.32044087462883	827	23	is	be	VBZ
hvd.32044087462883	827	24	a	a	DT
hvd.32044087462883	827	25	good	good	JJ
hvd.32044087462883	827	26	fashion	fashion	NN
hvd.32044087462883	827	27	.	.	.
hvd.32044087462883	828	1	68	68	CD
hvd.32044087462883	828	2	BILLS	bill	NNS
hvd.32044087462883	828	3	OF	of	IN
hvd.32044087462883	828	4	FARE	FARE	NNS
hvd.32044087462883	828	5	.	.	.
hvd.32044087462883	829	1	BILLS	bill	NNS
hvd.32044087462883	829	2	OF	of	IN
hvd.32044087462883	829	3	FARE	FARE	NNS
hvd.32044087462883	829	4	FOR	for	IN
hvd.32044087462883	829	5	PLAIN	plain	JJ
hvd.32044087462883	829	6	FAMILY	family	NN
hvd.32044087462883	829	7	DINNERS	dinner	NNS
hvd.32044087462883	829	8	.	.	.
hvd.32044087462883	830	1	DINNERS	dinner	NNS
hvd.32044087462883	830	2	OF	of	IN
hvd.32044087462883	830	3	FIVE	five	CD
hvd.32044087462883	830	4	DISHES	dish	NNS
hvd.32044087462883	830	5	.	.	.
hvd.32044087462883	831	1	Pease	Pease	NNP
hvd.32044087462883	831	2	Soup	Soup	NNP
hvd.32044087462883	831	3	.	.	.
hvd.32044087462883	832	1	Potatoes	potato	NNS
hvd.32044087462883	832	2	browned	brown	VBD
hvd.32044087462883	832	3	Apple	Apple	NNP
hvd.32044087462883	832	4	Dumplings	Dumplings	NNPS
hvd.32044087462883	832	5	,	,	,
hvd.32044087462883	832	6	below	below	IN
hvd.32044087462883	832	7	the	the	DT
hvd.32044087462883	832	8	Roast	Roast	NNP
hvd.32044087462883	832	9	.	.	.
hvd.32044087462883	833	1	or	or	CC
hvd.32044087462883	833	2	Plain	Plain	NNP
hvd.32044087462883	833	3	Fritters	Fritters	NNPS
hvd.32044087462883	833	4	.	.	.
hvd.32044087462883	834	1	Roast	Roast	NNP
hvd.32044087462883	834	2	Shoulder	Shoulder	NNP
hvd.32044087462883	834	3	of	of	IN
hvd.32044087462883	834	4	Mutton	Mutton	NNP
hvd.32044087462883	834	5	.	.	.
hvd.32044087462883	835	1	Mashed	Mashed	NNP
hvd.32044087462883	835	2	Turnip	Turnip	NNP
hvd.32044087462883	835	3	or	or	CC
hvd.32044087462883	835	4	Pickles	Pickles	NNPS
hvd.32044087462883	835	5	.	.	.
hvd.32044087462883	836	1	Haddocks	haddock	NNS
hvd.32044087462883	836	2	baked	bake	VBN
hvd.32044087462883	836	3	,	,	,
hvd.32044087462883	836	4	in	in	IN
hvd.32044087462883	836	5	a	a	DT
hvd.32044087462883	836	6	Potato	Potato	NNP
hvd.32044087462883	836	7	or	or	CC
hvd.32044087462883	836	8	Paste	Paste	NNP
hvd.32044087462883	836	9	Border	Border	NNP
hvd.32044087462883	836	10	.	.	.
hvd.32044087462883	837	1	Potatoes	potato	NNS
hvd.32044087462883	837	2	,	,	,
hvd.32044087462883	837	3	or	or	CC
hvd.32044087462883	837	4	Mashed	Mashed	NNP
hvd.32044087462883	837	5	Newmarket	Newmarket	NNP
hvd.32044087462883	837	6	Pudding	Pudding	NNP
hvd.32044087462883	837	7	.	.	.
hvd.32044087462883	838	1	Rice	Rice	NNP
hvd.32044087462883	838	2	or	or	CC
hvd.32044087462883	838	3	Pickles	Pickles	NNPS
hvd.32044087462883	838	4	.	.	.
hvd.32044087462883	839	1	Turnip	Turnip	NNP
hvd.32044087462883	839	2	.	.	.
hvd.32044087462883	840	1	Haricot	Haricot	NNP
hvd.32044087462883	840	2	,	,	,
hvd.32044087462883	840	3	Currie	Currie	NNP
hvd.32044087462883	840	4	Hash	Hash	NNP
hvd.32044087462883	840	5	,	,	,
hvd.32044087462883	840	6	or	or	CC
hvd.32044087462883	840	7	Grill	Grill	NNP
hvd.32044087462883	840	8	,	,	,
hvd.32044087462883	840	9	Of	of	IN
hvd.32044087462883	840	10	the	the	DT
hvd.32044087462883	840	11	Mutton	Mutton	NNP
hvd.32044087462883	840	12	of	of	IN
hvd.32044087462883	840	13	the	the	DT
hvd.32044087462883	840	14	former	former	JJ
hvd.32044087462883	840	15	day	day	NN
hvd.32044087462883	840	16	.	.	.
hvd.32044087462883	841	1	Knuckle	Knuckle	NNP
hvd.32044087462883	841	2	of	of	IN
hvd.32044087462883	841	3	Veal	Veal	NNP
hvd.32044087462883	841	4	Ragout	Ragout	NNP
hvd.32044087462883	841	5	,	,	,
hvd.32044087462883	841	6	or	or	CC
hvd.32044087462883	841	7	with	with	IN
hvd.32044087462883	841	8	Rice	Rice	NNP
hvd.32044087462883	841	9	.	.	.
hvd.32044087462883	842	1	Parsnips	parsnip	NNS
hvd.32044087462883	842	2	.	.	.
hvd.32044087462883	843	1	A	a	DT
hvd.32044087462883	843	2	Charlotte	Charlotte	NNP
hvd.32044087462883	843	3	.	.	.
hvd.32044087462883	844	1	Potatoes	potato	NNS
hvd.32044087462883	844	2	,	,	,
hvd.32044087462883	844	3	or	or	CC
hvd.32044087462883	844	4	Turkey	Turkey	NNP
hvd.32044087462883	844	5	or	or	CC
hvd.32044087462883	844	6	other	other	JJ
hvd.32044087462883	844	7	beans	bean	NNS
hvd.32044087462883	844	8	.	.	.
hvd.32044087462883	845	1	Roast	Roast	NNP
hvd.32044087462883	845	2	of	of	IN
hvd.32044087462883	845	3	Pork	Pork	NNP
hvd.32044087462883	845	4	or	or	CC
hvd.32044087462883	845	5	Pork	Pork	NNP
hvd.32044087462883	845	6	Chops.--Sage	chops.--sage	NN
hvd.32044087462883	845	7	Sauce	Sauce	NNP
hvd.32044087462883	845	8	.	.	.
hvd.32044087462883	846	1	Potatoes	potato	NNS
hvd.32044087462883	846	2	,	,	,
hvd.32044087462883	846	3	Boiled	boil	VBN
hvd.32044087462883	846	4	piece	piece	NN
hvd.32044087462883	846	5	of	of	IN
hvd.32044087462883	846	6	Cod	Cod	NNP
hvd.32044087462883	846	7	,	,	,
hvd.32044087462883	846	8	with	with	IN
hvd.32044087462883	846	9	Oyster	Oyster	NNP
hvd.32044087462883	846	10	Sauce	Sauce	NNP
hvd.32044087462883	846	11	,	,	,
hvd.32044087462883	846	12	and	and	CC
hvd.32044087462883	846	13	Crab	crab	NN
hvd.32044087462883	846	14	-	-	HYPH
hvd.32044087462883	846	15	pie	pie	NN
hvd.32044087462883	846	16	,	,	,
hvd.32044087462883	846	17	introduced	introduce	VBN
hvd.32044087462883	846	18	as	as	IN
hvd.32044087462883	846	19	an	an	DT
hvd.32044087462883	846	20	hors	hors	NN
hvd.32044087462883	846	21	d'oeuvre	d'oeuvre	NN
hvd.32044087462883	846	22	.	.	.
hvd.32044087462883	847	1	Barley	Barley	NNP
hvd.32044087462883	847	2	Broth	Broth	NNP
hvd.32044087462883	847	3	.	.	.
hvd.32044087462883	848	1	Carrots	carrot	NNS
hvd.32044087462883	848	2	or	or	CC
hvd.32044087462883	848	3	Turnips	turnip	NNS
hvd.32044087462883	848	4	.	.	.
hvd.32044087462883	849	1	Scrag	Scrag	NNP
hvd.32044087462883	849	2	of	of	IN
hvd.32044087462883	849	3	Mutton	Mutton	NNP
hvd.32044087462883	849	4	,	,	,
hvd.32044087462883	849	5	with	with	IN
hvd.32044087462883	849	6	Caper	Caper	NNP
hvd.32044087462883	849	7	Sauce	Sauce	NNP
hvd.32044087462883	849	8	,	,	,
hvd.32044087462883	849	9	or	or	CC
hvd.32044087462883	849	10	Parsley	Parsley	NNP
hvd.32044087462883	849	11	and	and	CC
hvd.32044087462883	849	12	Butter	Butter	NNP
hvd.32044087462883	849	13	.	.	.
hvd.32044087462883	850	1	Cod	Cod	NNP
hvd.32044087462883	850	2	Currie	Currie	NNP
hvd.32044087462883	850	3	,	,	,
hvd.32044087462883	850	4	a	a	DT
hvd.32044087462883	850	5	Fish	Fish	NNP
hvd.32044087462883	850	6	-	-	HYPH
hvd.32044087462883	850	7	Pie	pie	NN
hvd.32044087462883	850	8	or	or	CC
hvd.32044087462883	850	9	Fish	Fish	NNP
hvd.32044087462883	850	10	rechauffé	rechauffé	NNS
hvd.32044087462883	850	11	,	,	,
hvd.32044087462883	850	12	of	of	IN
hvd.32044087462883	850	13	the	the	DT
hvd.32044087462883	850	14	Fish	Fish	NNP
hvd.32044087462883	850	15	of	of	IN
hvd.32044087462883	850	16	the	the	DT
hvd.32044087462883	850	17	former	former	JJ
hvd.32044087462883	850	18	day	day	NN
hvd.32044087462883	850	19	.	.	.
hvd.32044087462883	851	1	Scalloped	Scalloped	NNP
hvd.32044087462883	851	2	Oysters	Oysters	NNPS
hvd.32044087462883	851	3	.	.	.
hvd.32044087462883	852	1	Rice	Rice	NNP
hvd.32044087462883	852	2	-	-	HYPH
hvd.32044087462883	852	3	Pudding	Pudding	NNP
hvd.32044087462883	852	4	.	.	.
hvd.32044087462883	853	1	Mashed	Mashed	NNP
hvd.32044087462883	853	2	Potatoes	Potatoes	NNP
hvd.32044087462883	853	3	,	,	,
hvd.32044087462883	853	4	or	or	CC
hvd.32044087462883	853	5	dressed	dress	VBN
hvd.32044087462883	853	6	Parsnips	Parsnips	NNPS
hvd.32044087462883	853	7	.	.	.
hvd.32044087462883	854	1	Roast	Roast	NNP
hvd.32044087462883	854	2	Ribs	Ribs	NNP
hvd.32044087462883	854	3	of	of	IN
hvd.32044087462883	854	4	Beef	Beef	NNP
hvd.32044087462883	854	5	.	.	.
hvd.32044087462883	855	1	BILLS	bill	NNS
hvd.32044087462883	855	2	OF	of	IN
hvd.32044087462883	855	3	FARE	FARE	NNS
hvd.32044087462883	855	4	.	.	.
hvd.32044087462883	856	1	69	69	CD
hvd.32044087462883	856	2	.	.	.
hvd.32044087462883	857	1	Marrow	marrow	NN
hvd.32044087462883	857	2	Bones	bone	NNS
hvd.32044087462883	857	3	,	,	,
hvd.32044087462883	857	4	or	or	CC
hvd.32044087462883	857	5	Bouilli	Bouilli	NNP
hvd.32044087462883	857	6	,	,	,
hvd.32044087462883	857	7	garnished	garnish	VBN
hvd.32044087462883	857	8	with	with	IN
hvd.32044087462883	857	9	Onions	onion	NNS
hvd.32044087462883	857	10	.	.	.
hvd.32044087462883	858	1	Beef	Beef	NNP
hvd.32044087462883	858	2	Cecils	Cecils	NNP
hvd.32044087462883	858	3	,	,	,
hvd.32044087462883	858	4	of	of	IN
hvd.32044087462883	858	5	the	the	DT
hvd.32044087462883	858	6	Bread	Bread	NNP
hvd.32044087462883	858	7	Pudding	Pudding	NNP
hvd.32044087462883	858	8	.	.	.
hvd.32044087462883	859	1	&	&	CC
hvd.32044087462883	859	2	Soup	Soup	NNP
hvd.32044087462883	859	3	of	of	IN
hvd.32044087462883	859	4	the	the	DT
hvd.32044087462883	859	5	Bouilli	Bouilli	NNP
hvd.32044087462883	859	6	.	.	.
hvd.32044087462883	860	1	Roast	Roast	NNP
hvd.32044087462883	860	2	Ribs	Ribs	NNP
hvd.32044087462883	860	3	of	of	IN
hvd.32044087462883	860	4	the	the	DT
hvd.32044087462883	860	5	former	former	JJ
hvd.32044087462883	860	6	day	day	NN
hvd.32044087462883	860	7	.	.	.
hvd.32044087462883	861	1	Lamb	Lamb	NNP
hvd.32044087462883	861	2	Cutlets	Cutlets	NNP
hvd.32044087462883	861	3	,	,	,
hvd.32044087462883	861	4	with	with	IN
hvd.32044087462883	861	5	Cauliflower	Cauliflower	NNP
hvd.32044087462883	861	6	or	or	CC
hvd.32044087462883	861	7	Potatoes	Potatoes	NNPS
hvd.32044087462883	861	8	.	.	.
hvd.32044087462883	862	1	Vegetables	vegetable	NNS
hvd.32044087462883	862	2	on	on	IN
hvd.32044087462883	862	3	the	the	DT
hvd.32044087462883	862	4	Side	side	NN
hvd.32044087462883	862	5	-	-	HYPH
hvd.32044087462883	862	6	Table	table	NN
hvd.32044087462883	862	7	.	.	.
hvd.32044087462883	863	1	Potage	potage	NN
hvd.32044087462883	863	2	of	of	IN
hvd.32044087462883	863	3	Rice	Rice	NNP
hvd.32044087462883	863	4	.	.	.
hvd.32044087462883	864	1	(	(	-LRB-
hvd.32044087462883	864	2	Remove	remove	VB
hvd.32044087462883	864	3	-	-	HYPH
hvd.32044087462883	864	4	Fish	fish	NN
hvd.32044087462883	864	5	in	in	IN
hvd.32044087462883	864	6	Brown	Brown	NNP
hvd.32044087462883	864	7	Sauce	Sauce	NNP
hvd.32044087462883	864	8	.	.	.
hvd.32044087462883	864	9	)	)	-RRB-
hvd.32044087462883	865	1	Stewed	Stewed	NNP
hvd.32044087462883	865	2	Celery	Celery	NNP
hvd.32044087462883	865	3	.	.	.
hvd.32044087462883	866	1	Fruit	Fruit	NNP
hvd.32044087462883	866	2	Pie	Pie	NNP
hvd.32044087462883	866	3	.	.	.
hvd.32044087462883	867	1	Fillet	Fillet	NNP
hvd.32044087462883	867	2	of	of	IN
hvd.32044087462883	867	3	Veal	Veal	NNP
hvd.32044087462883	867	4	stuffed	stuff	VBN
hvd.32044087462883	867	5	.	.	.
hvd.32044087462883	868	1	Spinage	Spinage	NNP
hvd.32044087462883	868	2	.	.	.
hvd.32044087462883	869	1	Boiled	boil	VBN
hvd.32044087462883	869	2	Fowl	Fowl	NNP
hvd.32044087462883	869	3	,	,	,
hvd.32044087462883	869	4	or	or	CC
hvd.32044087462883	869	5	Fricandeau	Fricandeau	NNP
hvd.32044087462883	869	6	of	of	IN
hvd.32044087462883	869	7	Veal	Veal	NNP
hvd.32044087462883	869	8	on	on	IN
hvd.32044087462883	869	9	Sorrel	Sorrel	NNP
hvd.32044087462883	869	10	.	.	.
hvd.32044087462883	870	1	Currie	Currie	NNP
hvd.32044087462883	870	2	of	of	IN
hvd.32044087462883	870	3	Mutton	Mutton	NNP
hvd.32044087462883	870	4	,	,	,
hvd.32044087462883	870	5	New	New	NNP
hvd.32044087462883	870	6	England	England	NNP
hvd.32044087462883	870	7	Pancakes	Pancakes	NNPS
hvd.32044087462883	870	8	.	.	.
hvd.32044087462883	871	1	Pease	Pease	NNP
hvd.32044087462883	871	2	Pudding	Pudding	NNP
hvd.32044087462883	871	3	in	in	IN
hvd.32044087462883	871	4	Rice	Rice	NNP
hvd.32044087462883	871	5	Casserole	Casserole	NNP
hvd.32044087462883	871	6	.	.	.
hvd.32044087462883	872	1	-	-	:
hvd.32044087462883	872	2	or	or	CC
hvd.32044087462883	872	3	Green	Green	NNP
hvd.32044087462883	872	4	Pickled	Pickled	NNP
hvd.32044087462883	872	5	Pork	Pork	NNP
hvd.32044087462883	872	6	or	or	CC
hvd.32044087462883	872	7	Salted	Salted	NNP
hvd.32044087462883	872	8	Beef	Beef	NNP
hvd.32044087462883	872	9	.	.	.
hvd.32044087462883	873	1	Crimped	crimp	VBN
hvd.32044087462883	873	2	Cod	Cod	NNP
hvd.32044087462883	873	3	.	.	.
hvd.32044087462883	874	1	Shrimp	Shrimp	NNP
hvd.32044087462883	874	2	Sauce	Sauce	NNP
hvd.32044087462883	874	3	.	.	.
hvd.32044087462883	875	1	Pigeons	Pigeons	NNPS
hvd.32044087462883	875	2	Ragout	Ragout	NNP
hvd.32044087462883	875	3	.	.	.
hvd.32044087462883	876	1	Soup	soup	NN
hvd.32044087462883	876	2	.	.	.
hvd.32044087462883	877	1	Carrots	carrot	NNS
hvd.32044087462883	877	2	or	or	CC
hvd.32044087462883	877	3	Turnips	turnip	NNS
hvd.32044087462883	877	4	.	.	.
hvd.32044087462883	878	1	Small	Small	NNP
hvd.32044087462883	878	2	Round	Round	NNP
hvd.32044087462883	878	3	of	of	IN
hvd.32044087462883	878	4	Beef	Beef	NNP
hvd.32044087462883	878	5	with	with	IN
hvd.32044087462883	878	6	Greens	Greens	NNP
hvd.32044087462883	878	7	,	,	,
hvd.32044087462883	878	8	or	or	CC
hvd.32044087462883	878	9	Breast	breast	NN
hvd.32044087462883	878	10	of	of	IN
hvd.32044087462883	878	11	Beef	Beef	NNP
hvd.32044087462883	878	12	à	à	NNP
hvd.32044087462883	878	13	la	la	NNP
hvd.32044087462883	878	14	Flamande	Flamande	NNP
hvd.32044087462883	878	15	.	.	.
hvd.32044087462883	879	1	Skate	skate	VB
hvd.32044087462883	879	2	,	,	,
hvd.32044087462883	879	3	with	with	IN
hvd.32044087462883	879	4	Caper	Caper	NNP
hvd.32044087462883	879	5	Sauce	Sauce	NNP
hvd.32044087462883	879	6	,	,	,
hvd.32044087462883	879	7	or	or	CC
hvd.32044087462883	879	8	Parsley	Parsley	NNP
hvd.32044087462883	879	9	and	and	CC
hvd.32044087462883	879	10	Butter	Butter	NNP
hvd.32044087462883	879	11	.	.	.
hvd.32044087462883	880	1	Cauliflower	cauliflower	NN
hvd.32044087462883	880	2	in	in	IN
hvd.32044087462883	880	3	Potatoes	Potatoes	NNP
hvd.32044087462883	880	4	or	or	CC
hvd.32044087462883	880	5	Hotch	Hotch	NNP
hvd.32044087462883	880	6	-	-	HYPH
hvd.32044087462883	880	7	potch	potch	NNP
hvd.32044087462883	880	8	.	.	.
hvd.32044087462883	881	1	Sauce	Sauce	NNP
hvd.32044087462883	881	2	blanche	blanche	NNP
hvd.32044087462883	881	3	.	.	.
hvd.32044087462883	882	1	Parsnips	parsnip	NNS
hvd.32044087462883	882	2	.	.	.
hvd.32044087462883	883	1	Loin	Loin	NNP
hvd.32044087462883	883	2	of	of	IN
hvd.32044087462883	883	3	Veal	Veal	NNP
hvd.32044087462883	883	4	,	,	,
hvd.32044087462883	883	5	Stuffed	Stuffed	NNP
hvd.32044087462883	883	6	and	and	CC
hvd.32044087462883	883	7	Roasted	Roasted	NNP
hvd.32044087462883	883	8	.	.	.
hvd.32044087462883	884	1	70	70	CD
hvd.32044087462883	884	2	BILLS	bill	NNS
hvd.32044087462883	884	3	OF	of	IN
hvd.32044087462883	884	4	FARE	FARE	NNS
hvd.32044087462883	884	5	.	.	.
hvd.32044087462883	885	1	.	.	.
hvd.32044087462883	886	1	Good	Good	NNP
hvd.32044087462883	886	2	Family	Family	NNP
hvd.32044087462883	886	3	Dinners	Dinners	NNPS
hvd.32044087462883	886	4	of	of	IN
hvd.32044087462883	886	5	Seven	seven	CD
hvd.32044087462883	886	6	Dishes	Dishes	NNPS
hvd.32044087462883	886	7	.	.	.
hvd.32044087462883	887	1	*	*	NFP
hvd.32044087462883	887	2	Crimped	crimp	VBN
hvd.32044087462883	887	3	Salmon	Salmon	NNP
hvd.32044087462883	887	4	.	.	.
hvd.32044087462883	888	1	Lobster	Lobster	NNP
hvd.32044087462883	888	2	Sauce	Sauce	NNP
hvd.32044087462883	888	3	.	.	.
hvd.32044087462883	889	1	Mashed	Mashed	NNP
hvd.32044087462883	889	2	Potatoes	Potatoes	NNP
hvd.32044087462883	889	3	,	,	,
hvd.32044087462883	889	4	in	in	IN
hvd.32044087462883	889	5	small	small	JJ
hvd.32044087462883	889	6	shapes	shape	NNS
hvd.32044087462883	889	7	,	,	,
hvd.32044087462883	889	8	or	or	CC
hvd.32044087462883	889	9	sliced	slice	VBN
hvd.32044087462883	889	10	Mince	Mince	NNP
hvd.32044087462883	889	11	Pies	Pies	NNP
hvd.32044087462883	889	12	or	or	CC
hvd.32044087462883	889	13	Rissoles	Rissoles	NNP
hvd.32044087462883	889	14	.	.	.
hvd.32044087462883	890	1	Cucumber	cucumber	NN
hvd.32044087462883	890	2	.	.	.
hvd.32044087462883	891	1	Winter	Winter	NNP
hvd.32044087462883	891	2	Hotch	Hotch	NNP
hvd.32044087462883	891	3	-	-	HYPH
hvd.32044087462883	891	4	potch	potch	NNP
hvd.32044087462883	891	5	.	.	.
hvd.32044087462883	892	1	(	(	-LRB-
hvd.32044087462883	892	2	Remote	Remote	NNP
hvd.32044087462883	892	3	-	-	HYPH
hvd.32044087462883	892	4	Apple	Apple	NNP
hvd.32044087462883	892	5	-	-	HYPH
hvd.32044087462883	892	6	Pie	Pie	NNP
hvd.32044087462883	892	7	.	.	.
hvd.32044087462883	892	8	)	)	-RRB-
hvd.32044087462883	893	1	Bubble	bubble	NN
hvd.32044087462883	893	2	and	and	CC
hvd.32044087462883	893	3	Squeak	Squeak	NNP
hvd.32044087462883	893	4	of	of	IN
hvd.32044087462883	893	5	Oxford	Oxford	NNP
hvd.32044087462883	893	6	Dumplings	Dumplings	NNPS
hvd.32044087462883	893	7	.	.	.
hvd.32044087462883	894	1	Veal	veal	NN
hvd.32044087462883	894	2	of	of	IN
hvd.32044087462883	894	3	the	the	DT
hvd.32044087462883	894	4	former	former	JJ
hvd.32044087462883	894	5	day	day	NN
hvd.32044087462883	894	6	.	.	.
hvd.32044087462883	895	1	Pickles	pickle	NNS
hvd.32044087462883	895	2	.	.	.
hvd.32044087462883	896	1	Roast	Roast	NNP
hvd.32044087462883	896	2	of	of	IN
hvd.32044087462883	896	3	Beef	Beef	NNP
hvd.32044087462883	896	4	.	.	.
hvd.32044087462883	897	1	Irish	Irish	NNP
hvd.32044087462883	897	2	Stew	Stew	NNP
hvd.32044087462883	897	3	,	,	,
hvd.32044087462883	897	4	or	or	CC
hvd.32044087462883	897	5	Harricot	Harricot	NNP
hvd.32044087462883	897	6	of	of	IN
hvd.32044087462883	897	7	Mutton	Mutton	NNP
hvd.32044087462883	897	8	.	.	.
hvd.32044087462883	898	1	Chickens	chicken	NNS
hvd.32044087462883	898	2	.	.	.
hvd.32044087462883	899	1	Vegetables	vegetable	NNS
hvd.32044087462883	899	2	.	.	.
hvd.32044087462883	900	1	Fritters	fritter	NNS
hvd.32044087462883	900	2	.	.	.
hvd.32044087462883	901	1	Apple	Apple	NNP
hvd.32044087462883	901	2	-	-	HYPH
hvd.32044087462883	901	3	Sauce	Sauce	NNP
hvd.32044087462883	901	4	.	.	.
hvd.32044087462883	902	1	A	a	DT
hvd.32044087462883	902	2	Tongue	tongue	NN
hvd.32044087462883	902	3	on	on	IN
hvd.32044087462883	902	4	Spinage	Spinage	NNP
hvd.32044087462883	902	5	,	,	,
hvd.32044087462883	902	6	or	or	CC
hvd.32044087462883	902	7	a	a	DT
hvd.32044087462883	902	8	Piece	Piece	NNP
hvd.32044087462883	902	9	of	of	IN
hvd.32044087462883	902	10	Ham	Ham	NNP
hvd.32044087462883	902	11	.	.	.
hvd.32044087462883	903	1	Stubble	stubble	JJ
hvd.32044087462883	903	2	Goose.t	Goose.t	NNP
hvd.32044087462883	903	3	Savoury	Savoury	NNP
hvd.32044087462883	903	4	Patties	Patties	NNPS
hvd.32044087462883	903	5	.	.	.
hvd.32044087462883	904	1	Fried	Fried	NNP
hvd.32044087462883	904	2	Soles	Soles	NNPS
hvd.32044087462883	904	3	.	.	.
hvd.32044087462883	905	1	Onion	Onion	NNP
hvd.32044087462883	905	2	Soup	Soup	NNP
hvd.32044087462883	905	3	.	.	.
hvd.32044087462883	906	1	Salad	Salad	NNP
hvd.32044087462883	906	2	.	.	.
hvd.32044087462883	907	1	(	(	-LRB-
hvd.32044087462883	907	2	Remove	remove	VB
hvd.32044087462883	907	3	—	—	:
hvd.32044087462883	907	4	A	a	DT
hvd.32044087462883	907	5	Charlotte	Charlotte	NNP
hvd.32044087462883	907	6	.	.	.
hvd.32044087462883	907	7	)	)	-RRB-
hvd.32044087462883	908	1	Sliced	sliced	JJ
hvd.32044087462883	908	2	Cucumber	Cucumber	NNP
hvd.32044087462883	908	3	.	.	.
hvd.32044087462883	909	1	Veal	Veal	NNP
hvd.32044087462883	909	2	Sweetbreads	sweetbread	NNS
hvd.32044087462883	909	3	.	.	.
hvd.32044087462883	910	1	Saddle	Saddle	NNP
hvd.32044087462883	910	2	of	of	IN
hvd.32044087462883	910	3	Mutton	Mutton	NNP
hvd.32044087462883	910	4	Roasted	Roasted	NNP
hvd.32044087462883	910	5	.	.	.
hvd.32044087462883	911	1	Macaroni	Macaroni	NNP
hvd.32044087462883	911	2	.	.	.
hvd.32044087462883	912	1	*	*	NFP
hvd.32044087462883	912	2	Dinners	dinner	NNS
hvd.32044087462883	912	3	may	may	MD
hvd.32044087462883	912	4	be	be	VB
hvd.32044087462883	912	5	served	serve	VBN
hvd.32044087462883	912	6	in	in	IN
hvd.32044087462883	912	7	two	two	CD
hvd.32044087462883	912	8	courses	course	NNS
hvd.32044087462883	912	9	where	where	WRB
hvd.32044087462883	912	10	there	there	EX
hvd.32044087462883	912	11	are	be	VBP
hvd.32044087462883	912	12	so	so	RB
hvd.32044087462883	912	13	many	many	JJ
hvd.32044087462883	912	14	good	good	JJ
hvd.32044087462883	912	15	dishes	dish	NNS
hvd.32044087462883	912	16	;	;	:
hvd.32044087462883	912	17	and	and	CC
hvd.32044087462883	912	18	where	where	WRB
hvd.32044087462883	912	19	there	there	EX
hvd.32044087462883	912	20	is	be	VBZ
hvd.32044087462883	912	21	a	a	DT
hvd.32044087462883	912	22	high	high	RB
hvd.32044087462883	912	23	-	-	HYPH
hvd.32044087462883	912	24	bred	breed	VBN
hvd.32044087462883	912	25	cook	cook	NN
hvd.32044087462883	912	26	many	many	JJ
hvd.32044087462883	912	27	of	of	IN
hvd.32044087462883	912	28	the	the	DT
hvd.32044087462883	912	29	things	thing	NNS
hvd.32044087462883	912	30	may	may	MD
hvd.32044087462883	912	31	be	be	VB
hvd.32044087462883	912	32	served	serve	VBN
hvd.32044087462883	912	33	en	en	IN
hvd.32044087462883	912	34	croustades	croustades	NNP
hvd.32044087462883	912	35	,	,	,
hvd.32044087462883	912	36	en	en	IN
hvd.32044087462883	912	37	timballes	timballes	NNP
hvd.32044087462883	912	38	,	,	,
hvd.32044087462883	912	39	or	or	CC
hvd.32044087462883	912	40	as	as	IN
hvd.32044087462883	912	41	vol	vol	NNP
hvd.32044087462883	912	42	-	-	HYPH
hvd.32044087462883	912	43	au	au	JJ
hvd.32044087462883	912	44	-	-	HYPH
hvd.32044087462883	912	45	vents	vent	NNS
hvd.32044087462883	912	46	.	.	.
hvd.32044087462883	913	1	†	†	UH
hvd.32044087462883	913	2	The	the	DT
hvd.32044087462883	913	3	cook	cook	NN
hvd.32044087462883	913	4	must	must	MD
hvd.32044087462883	913	5	not	not	RB
hvd.32044087462883	913	6	forget	forget	VB
hvd.32044087462883	913	7	to	to	TO
hvd.32044087462883	913	8	have	have	VB
hvd.32044087462883	913	9	fried	fry	VBN
hvd.32044087462883	913	10	or	or	CC
hvd.32044087462883	913	11	glazed	glaze	VBN
hvd.32044087462883	913	12	onions	onion	NNS
hvd.32044087462883	913	13	on	on	IN
hvd.32044087462883	913	14	the	the	DT
hvd.32044087462883	913	15	side-	side-	NNP
hvd.32044087462883	913	16	board	board	NN
hvd.32044087462883	913	17	,	,	,
hvd.32044087462883	913	18	notwithstanding	notwithstanding	IN
hvd.32044087462883	913	19	the	the	DT
hvd.32044087462883	913	20	apple	apple	NN
hvd.32044087462883	913	21	-	-	HYPH
hvd.32044087462883	913	22	sauce	sauce	NN
hvd.32044087462883	913	23	for	for	IN
hvd.32044087462883	913	24	the	the	DT
hvd.32044087462883	913	25	goose.—REDGILI	goose.—REDGILI	NNP
hvd.32044087462883	913	26	..	..	NFP
hvd.32044087462883	913	27	BILLS	bill	NNS
hvd.32044087462883	913	28	OF	of	IN
hvd.32044087462883	913	29	PARE	PARE	NNP
hvd.32044087462883	913	30	.	.	.
hvd.32044087462883	914	1	Beetroot	beetroot	NN
hvd.32044087462883	914	2	.	.	.
hvd.32044087462883	915	1	Scotch	Scotch	NNP
hvd.32044087462883	915	2	Fish	Fish	NNP
hvd.32044087462883	915	3	and	and	CC
hvd.32044087462883	915	4	Sauce	Sauce	NNP
hvd.32044087462883	915	5	.	.	.
hvd.32044087462883	916	1	(	(	-LRB-
hvd.32044087462883	916	2	Remode	Remode	NNP
hvd.32044087462883	916	3	—	—	:
hvd.32044087462883	916	4	Cutlets	cutlet	NNS
hvd.32044087462883	916	5	à	à	NNP
hvd.32044087462883	916	6	Chingara	Chingara	NNP
hvd.32044087462883	916	7	.	.	.
hvd.32044087462883	916	8	)	)	-RRB-
hvd.32044087462883	917	1	Apple	Apple	NNP
hvd.32044087462883	917	2	-	-	HYPH
hvd.32044087462883	917	3	Puffs	Puffs	NNP
hvd.32044087462883	917	4	.	.	.
hvd.32044087462883	918	1	Marrow	marrow	NN
hvd.32044087462883	918	2	-	-	HYPH
hvd.32044087462883	918	3	Pudding	pudding	NN
hvd.32044087462883	918	4	.	.	.
hvd.32044087462883	919	1	Tartlets	Tartlets	NNP
hvd.32044087462883	919	2	or	or	CC
hvd.32044087462883	919	3	Sweet	Sweet	NNP
hvd.32044087462883	919	4	Patties	Patties	NNPS
hvd.32044087462883	919	5	.	.	.
hvd.32044087462883	920	1	Mashed	Mashed	NNP
hvd.32044087462883	920	2	Turnip	Turnip	NNP
hvd.32044087462883	920	3	or	or	CC
hvd.32044087462883	920	4	Green	Green	NNP
hvd.32044087462883	920	5	Pease	Pease	NNP
hvd.32044087462883	920	6	.	.	.
hvd.32044087462883	921	1	Gigot	Gigot	NNP
hvd.32044087462883	921	2	of	of	IN
hvd.32044087462883	921	3	Mutton	Mutton	NNP
hvd.32044087462883	921	4	Boiled	Boiled	NNP
hvd.32044087462883	921	5	,	,	,
hvd.32044087462883	921	6	and	and	CC
hvd.32044087462883	921	7	Caper	Caper	NNP
hvd.32044087462883	921	8	Sauce	Sauce	NNP
hvd.32044087462883	921	9	.	.	.
hvd.32044087462883	922	1	(	(	-LRB-
hvd.32044087462883	922	2	Remove	remove	VB
hvd.32044087462883	922	3	-	-	HYPH
hvd.32044087462883	922	4	Roast	Roast	NNP
hvd.32044087462883	922	5	Ducks	duck	NNS
hvd.32044087462883	922	6	.	.	.
hvd.32044087462883	922	7	)	)	-RRB-
hvd.32044087462883	923	1	A	a	DT
hvd.32044087462883	923	2	Small	Small	NNP
hvd.32044087462883	923	3	Dinner	Dinner	NNP
hvd.32044087462883	923	4	in	in	IN
hvd.32044087462883	923	5	Courses	Courses	NNP
hvd.32044087462883	923	6	,	,	,
hvd.32044087462883	923	7	with	with	IN
hvd.32044087462883	923	8	Dessert	Dessert	NNP
hvd.32044087462883	923	9	,	,	,
hvd.32044087462883	923	10	&	&	CC
hvd.32044087462883	923	11	c.	c.	NNP
hvd.32044087462883	923	12	FIRST	FIRST	NNP
hvd.32044087462883	923	13	COURSE	COURSE	NNP
hvd.32044087462883	923	14	.	.	.
hvd.32044087462883	924	1	Mock	Mock	NNP
hvd.32044087462883	924	2	Turtle	Turtle	NNP
hvd.32044087462883	924	3	-	-	HYPH
hvd.32044087462883	924	4	Soup	Soup	NNP
hvd.32044087462883	924	5	.	.	.
hvd.32044087462883	925	1	Turbot	Turbot	NNP
hvd.32044087462883	925	2	.	.	.
hvd.32044087462883	926	1	Oyster	oyster	NN
hvd.32044087462883	926	2	,	,	,
hvd.32044087462883	926	3	Lobster	Lobster	NNP
hvd.32044087462883	926	4	,	,	,
hvd.32044087462883	926	5	or	or	CC
hvd.32044087462883	926	6	Fennel	Fennel	NNP
hvd.32044087462883	926	7	Sauce	Sauce	NNP
hvd.32044087462883	926	8	,	,	,
hvd.32044087462883	926	9	and	and	CC
hvd.32044087462883	926	10	Cucumber	Cucumber	NNP
hvd.32044087462883	926	11	sliced	slice	VBD
hvd.32044087462883	926	12	thick	thick	JJ
hvd.32044087462883	926	13	,	,	,
hvd.32044087462883	926	14	dis-	dis-	IN
hvd.32044087462883	926	15	posed	pose	VBN
hvd.32044087462883	926	16	either	either	CC
hvd.32044087462883	926	17	on	on	IN
hvd.32044087462883	926	18	the	the	DT
hvd.32044087462883	926	19	Table	Table	NNP
hvd.32044087462883	926	20	or	or	CC
hvd.32044087462883	926	21	Side	Side	NNP
hvd.32044087462883	926	22	-	-	HYPH
hvd.32044087462883	926	23	board	board	NN
hvd.32044087462883	926	24	;	;	:
hvd.32044087462883	926	25	and	and	CC
hvd.32044087462883	926	26	the	the	DT
hvd.32044087462883	926	27	Fish	Fish	NNP
hvd.32044087462883	926	28	and	and	CC
hvd.32044087462883	926	29	Soup	Soup	NNP
hvd.32044087462883	926	30	,	,	,
hvd.32044087462883	926	31	with	with	IN
hvd.32044087462883	926	32	the	the	DT
hvd.32044087462883	926	33	Sauces	Sauces	NNPS
hvd.32044087462883	926	34	and	and	CC
hvd.32044087462883	926	35	Wines	Wines	NNPS
hvd.32044087462883	926	36	,	,	,
hvd.32044087462883	926	37	form	form	VB
hvd.32044087462883	926	38	the	the	DT
hvd.32044087462883	926	39	whole	whole	NN
hvd.32044087462883	926	40	of	of	IN
hvd.32044087462883	926	41	the	the	DT
hvd.32044087462883	926	42	Course	course	NN
hvd.32044087462883	926	43	.	.	.
hvd.32044087462883	927	1	SECOND	second	JJ
hvd.32044087462883	927	2	COURSE	course	NN
hvd.32044087462883	927	3	.	.	.
hvd.32044087462883	928	1	Pheasant	Pheasant	NNP
hvd.32044087462883	928	2	.	.	.
hvd.32044087462883	929	1	Turnips	turnip	NNS
hvd.32044087462883	929	2	shaped	shape	VBN
hvd.32044087462883	929	3	like	like	IN
hvd.32044087462883	929	4	Pears	Pears	NNP
hvd.32044087462883	929	5	,	,	,
hvd.32044087462883	929	6	and	and	CC
hvd.32044087462883	929	7	glazed	glazed	JJ
hvd.32044087462883	929	8	à	à	FW
hvd.32044087462883	929	9	la	la	FW
hvd.32044087462883	929	10	Française	Française	NNP
hvd.32044087462883	929	11	.	.	.
hvd.32044087462883	930	1	Haunch	Haunch	NNP
hvd.32044087462883	930	2	of	of	IN
hvd.32044087462883	930	3	Mountain	Mountain	NNP
hvd.32044087462883	930	4	Mutton	Mutton	NNP
hvd.32044087462883	930	5	.	.	.
hvd.32044087462883	931	1	Calf	calf	NN
hvd.32044087462883	931	2	's	's	POS
hvd.32044087462883	931	3	Brains	brain	NNS
hvd.32044087462883	931	4	.	.	.
hvd.32044087462883	932	1	THIRD	third	JJ
hvd.32044087462883	932	2	COURSE	course	NN
hvd.32044087462883	932	3	.	.	.
hvd.32044087462883	933	1	Macaroni	Macaroni	NNP
hvd.32044087462883	933	2	.	.	.
hvd.32044087462883	934	1	Vanilla	Vanilla	NNP
hvd.32044087462883	934	2	Cream	Cream	NNP
hvd.32044087462883	934	3	.	.	.
hvd.32044087462883	935	1	Omelet	Omelet	NNP
hvd.32044087462883	935	2	Soufflé	Soufflé	NNP
hvd.32044087462883	935	3	.	.	.
hvd.32044087462883	936	1	Apricot	Apricot	NNP
hvd.32044087462883	936	2	Tart	Tart	NNP
hvd.32044087462883	936	3	.	.	.
hvd.32044087462883	937	1	Orange	Orange	NNP
hvd.32044087462883	937	2	Jelly	Jelly	NNP
hvd.32044087462883	937	3	.	.	.
hvd.32044087462883	938	1	CHEESE	cheese	NN
hvd.32044087462883	938	2	-	-	HYPH
hvd.32044087462883	938	3	COURSE	course	NN
hvd.32044087462883	938	4	,	,	,
hvd.32044087462883	938	5	Stilton	Stilton	NNP
hvd.32044087462883	938	6	Cheese	Cheese	NNP
hvd.32044087462883	938	7	,	,	,
hvd.32044087462883	938	8	on	on	IN
hvd.32044087462883	938	9	a	a	DT
hvd.32044087462883	938	10	napkin	napkin	NN
hvd.32044087462883	938	11	.	.	.
hvd.32044087462883	939	1	Butter	butter	NN
hvd.32044087462883	939	2	in	in	IN
hvd.32044087462883	939	3	Ice	Ice	NNP
hvd.32044087462883	939	4	,	,	,
hvd.32044087462883	939	5	·	·	NFP
hvd.32044087462883	939	6	or	or	CC
hvd.32044087462883	939	7	Moulded	Moulded	NNP
hvd.32044087462883	939	8	.	.	.
hvd.32044087462883	940	1	Silver	Silver	NNP
hvd.32044087462883	940	2	Breadbasket	Breadbasket	NNP
hvd.32044087462883	940	3	.	.	.
hvd.32044087462883	941	1	Small	Small	NNP
hvd.32044087462883	941	2	Cheese	Cheese	NNP
hvd.32044087462883	941	3	Biscuits	Biscuits	NNPS
hvd.32044087462883	941	4	,	,	,
hvd.32044087462883	941	5	or	or	CC
hvd.32044087462883	941	6	Sliced	Sliced	NNP
hvd.32044087462883	941	7	Roll	Roll	NNP
hvd.32044087462883	941	8	.	.	.
hvd.32044087462883	942	1	A	a	DT
hvd.32044087462883	942	2	Cream	Cream	NNP
hvd.32044087462883	942	3	Cheese	Cheese	NNP
hvd.32044087462883	942	4	,	,	,
hvd.32044087462883	942	5	or	or	CC
hvd.32044087462883	942	6	grated	grate	VBN
hvd.32044087462883	942	7	Parmesan	Parmesan	NNP
hvd.32044087462883	942	8	,	,	,
hvd.32044087462883	942	9	in	in	IN
hvd.32044087462883	942	10	a	a	DT
hvd.32044087462883	942	11	covered	covered	JJ
hvd.32044087462883	942	12	cut	cut	NN
hvd.32044087462883	942	13	-	-	HYPH
hvd.32044087462883	942	14	glass	glass	NN
hvd.32044087462883	942	15	dish	dish	NN
hvd.32044087462883	942	16	.	.	.
hvd.32044087462883	943	1	BILLS	bill	NNS
hvd.32044087462883	943	2	OF	of	IN
hvd.32044087462883	943	3	FARE	FARE	NNS
hvd.32044087462883	943	4	.	.	.
hvd.32044087462883	944	1	Dinners	dinner	NNS
hvd.32044087462883	944	2	of	of	IN
hvd.32044087462883	944	3	Two	two	CD
hvd.32044087462883	944	4	Courses	Courses	NNPS
hvd.32044087462883	944	5	,	,	,
hvd.32044087462883	944	6	Four	Four	NNP
hvd.32044087462883	944	7	and	and	CC
hvd.32044087462883	944	8	Five	five	CD
hvd.32044087462883	944	9	,	,	,
hvd.32044087462883	944	10	*	*	NFP
hvd.32044087462883	944	11	for	for	IN
hvd.32044087462883	944	12	Family-	Family-	NNP
hvd.32044087462883	944	13	Dinners	Dinners	NNPS
hvd.32044087462883	944	14	or	or	CC
hvd.32044087462883	944	15	Small	Small	NNP
hvd.32044087462883	944	16	Parties	Parties	NNPS
hvd.32044087462883	944	17	.	.	.
hvd.32044087462883	945	1	FIRST	FIRST	NNP
hvd.32044087462883	945	2	COURSE	course	NN
hvd.32044087462883	945	3	.	.	.
hvd.32044087462883	946	1	Pike	Pike	NNP
hvd.32044087462883	946	2	,	,	,
hvd.32044087462883	946	3	Carp	Carp	NNP
hvd.32044087462883	946	4	,	,	,
hvd.32044087462883	946	5	or	or	CC
hvd.32044087462883	946	6	Eels	Eels	NNPS
hvd.32044087462883	946	7	,	,	,
hvd.32044087462883	946	8	baked	bake	VBN
hvd.32044087462883	946	9	.	.	.
hvd.32044087462883	947	1	Dutch	Dutch	NNP
hvd.32044087462883	947	2	Sauce	Sauce	NNP
hvd.32044087462883	947	3	.	.	.
hvd.32044087462883	948	1	Jerusalem	Jerusalem	NNP
hvd.32044087462883	948	2	Artichokes	Artichokes	NNP
hvd.32044087462883	948	3	.	.	.
hvd.32044087462883	949	1	Mashed	mashed	JJ
hvd.32044087462883	949	2	Turnips	turnip	NNS
hvd.32044087462883	949	3	.	.	.
hvd.32044087462883	950	1	Caper	Caper	NNP
hvd.32044087462883	950	2	Sauce	Sauce	NNP
hvd.32044087462883	950	3	.	.	.
hvd.32044087462883	951	1	Boiled	boil	VBN
hvd.32044087462883	951	2	Leg	Leg	NNP
hvd.32044087462883	951	3	of	of	IN
hvd.32044087462883	951	4	Mutton	Mutton	NNP
hvd.32044087462883	951	5	.	.	.
hvd.32044087462883	952	1	SECOND	second	JJ
hvd.32044087462883	952	2	COURSE	course	NN
hvd.32044087462883	952	3	.	.	.
hvd.32044087462883	953	1	Veal	Veal	NNP
hvd.32044087462883	953	2	Cutlets	Cutlets	NNPS
hvd.32044087462883	953	3	in	in	IN
hvd.32044087462883	953	4	Vol	Vol	NNP
hvd.32044087462883	953	5	-	-	HYPH
hvd.32044087462883	953	6	au	au	JJ
hvd.32044087462883	953	7	-	-	HYPH
hvd.32044087462883	953	8	vent	vent	NN
hvd.32044087462883	953	9	.	.	.
hvd.32044087462883	954	1	Ratifia	Ratifia	NNP
hvd.32044087462883	954	2	Cream	Cream	NNP
hvd.32044087462883	954	3	.	.	.
hvd.32044087462883	955	1	Dressed	Dressed	NNP
hvd.32044087462883	955	2	Lobster	Lobster	NNP
hvd.32044087462883	955	3	.	.	.
hvd.32044087462883	956	1	Ducklings	duckling	NNS
hvd.32044087462883	956	2	.	.	.
hvd.32044087462883	957	1	Young	Young	NNP
hvd.32044087462883	957	2	Pease	Pease	NNP
hvd.32044087462883	957	3	.	.	.
hvd.32044087462883	958	1	PLAIN	plain	JJ
hvd.32044087462883	958	2	DESSERT	dessert	NN
hvd.32044087462883	958	3	.	.	.
hvd.32044087462883	959	1	+	+	CC
hvd.32044087462883	959	2	Rennets	Rennets	NNPS
hvd.32044087462883	959	3	.	.	.
hvd.32044087462883	960	1	Cut	cut	VB
hvd.32044087462883	960	2	Rummer	Rummer	NNP
hvd.32044087462883	960	3	.	.	.
hvd.32044087462883	961	1	Walnuts	walnut	NNS
hvd.32044087462883	961	2	.	.	.
hvd.32044087462883	962	1	Spanish	Spanish	NNP
hvd.32044087462883	962	2	Nuts	Nuts	NNP
hvd.32044087462883	962	3	,	,	,
hvd.32044087462883	962	4	or	or	CC
hvd.32044087462883	962	5	Olives	olive	NNS
hvd.32044087462883	962	6	.	.	.
hvd.32044087462883	963	1	Water	Water	NNP
hvd.32044087462883	963	2	Jug	Jug	NNP
hvd.32044087462883	963	3	.	.	.
hvd.32044087462883	964	1	Cut	cut	VB
hvd.32044087462883	964	2	Rummer	Rummer	NNP
hvd.32044087462883	964	3	.	.	.
hvd.32044087462883	965	1	The	the	DT
hvd.32044087462883	965	2	Wines	Wines	NNPS
hvd.32044087462883	965	3	.	.	.
hvd.32044087462883	966	1	Pears	pear	NNS
hvd.32044087462883	966	2	.	.	.
hvd.32044087462883	967	1	FIRST	FIRST	NNP
hvd.32044087462883	967	2	COURSE	course	NN
hvd.32044087462883	967	3	.	.	.
hvd.32044087462883	968	1	Hare	Hare	NNP
hvd.32044087462883	968	2	-	-	HYPH
hvd.32044087462883	968	3	Soup	Soup	NNP
hvd.32044087462883	968	4	.	.	.
hvd.32044087462883	969	1	(	(	-LRB-
hvd.32044087462883	969	2	Remove	remove	NN
hvd.32044087462883	969	3	-	-	HYPH
hvd.32044087462883	969	4	Fillets	Fillets	NNPS
hvd.32044087462883	969	5	of	of	IN
hvd.32044087462883	969	6	Turbot	Turbot	NNP
hvd.32044087462883	969	7	.	.	.
hvd.32044087462883	969	8	)	)	-RRB-
hvd.32044087462883	970	1	Stewed	stewed	JJ
hvd.32044087462883	970	2	Cucumber	Cucumber	NNP
hvd.32044087462883	970	3	.	.	.
hvd.32044087462883	971	1	Dressed	Dressed	NNP
hvd.32044087462883	971	2	Turnip	Turnip	NNP
hvd.32044087462883	971	3	.	.	.
hvd.32044087462883	972	1	Roast	Roast	NNP
hvd.32044087462883	972	2	Pig	Pig	NNP
hvd.32044087462883	972	3	,	,	,
hvd.32044087462883	972	4	or	or	CC
hvd.32044087462883	972	5	Mutton	Mutton	NNP
hvd.32044087462883	972	6	as	as	IN
hvd.32044087462883	972	7	Parson	Parson	NNP
hvd.32044087462883	972	8	's	's	POS
hvd.32044087462883	972	9	Venison	Venison	NNP
hvd.32044087462883	972	10	.	.	.
hvd.32044087462883	973	1	*	*	NFP
hvd.32044087462883	973	2	Dinners	dinner	NNS
hvd.32044087462883	973	3	here	here	RB
hvd.32044087462883	973	4	given	give	VBN
hvd.32044087462883	973	5	in	in	IN
hvd.32044087462883	973	6	two	two	CD
hvd.32044087462883	973	7	may	may	MD
hvd.32044087462883	973	8	in	in	IN
hvd.32044087462883	973	9	general	general	JJ
hvd.32044087462883	973	10	have	have	VB
hvd.32044087462883	973	11	the	the	DT
hvd.32044087462883	973	12	same	same	JJ
hvd.32044087462883	973	13	number	number	NN
hvd.32044087462883	973	14	of	of	IN
hvd.32044087462883	973	15	dishes	dish	NNS
hvd.32044087462883	973	16	served	serve	VBN
hvd.32044087462883	973	17	in	in	IN
hvd.32044087462883	973	18	three	three	CD
hvd.32044087462883	973	19	courses	course	NNS
hvd.32044087462883	973	20	,	,	,
hvd.32044087462883	973	21	if	if	IN
hvd.32044087462883	973	22	wished	wish	VBN
hvd.32044087462883	973	23	.	.	.
hvd.32044087462883	974	1	Spirit	spirit	NN
hvd.32044087462883	974	2	-	-	HYPH
hvd.32044087462883	974	3	lamps	lamp	NNS
hvd.32044087462883	974	4	of	of	IN
hvd.32044087462883	974	5	neat	neat	JJ
hvd.32044087462883	974	6	form	form	NN
hvd.32044087462883	974	7	sometimes	sometimes	RB
hvd.32044087462883	974	8	very	very	RB
hvd.32044087462883	974	9	conveniently	conveniently	RB
hvd.32044087462883	974	10	occupy	occupy	VBP
hvd.32044087462883	974	11	the	the	DT
hvd.32044087462883	974	12	sides	side	NNS
hvd.32044087462883	974	13	,	,	,
hvd.32044087462883	974	14	at	at	IN
hvd.32044087462883	974	15	a	a	DT
hvd.32044087462883	974	16	large	large	JJ
hvd.32044087462883	974	17	dinner	dinner	NN
hvd.32044087462883	974	18	,	,	,
hvd.32044087462883	974	19	or	or	CC
hvd.32044087462883	974	20	the	the	DT
hvd.32044087462883	974	21	corners	corner	NNS
hvd.32044087462883	974	22	'	'	''
hvd.32044087462883	974	23	as	as	IN
hvd.32044087462883	974	24	fill	fill	NN
hvd.32044087462883	974	25	-	-	HYPH
hvd.32044087462883	974	26	ups	up	NNS
hvd.32044087462883	974	27	.	.	.
hvd.32044087462883	975	1	Devils	devil	NNS
hvd.32044087462883	975	2	,	,	,
hvd.32044087462883	975	3	and	and	CC
hvd.32044087462883	975	4	hot	hot	JJ
hvd.32044087462883	975	5	moist	moist	JJ
hvd.32044087462883	975	6	zests	zest	NNS
hvd.32044087462883	975	7	,	,	,
hvd.32044087462883	975	8	should	should	MD
hvd.32044087462883	975	9	always	always	RB
hvd.32044087462883	975	10	be	be	VB
hvd.32044087462883	975	11	served	serve	VBN
hvd.32044087462883	975	12	over	over	IN
hvd.32044087462883	975	13	lamps	lamp	NNS
hvd.32044087462883	975	14	.	.	.
hvd.32044087462883	976	1	+	+	CC
hvd.32044087462883	976	2	Zests	Zests	NNP
hvd.32044087462883	976	3	put	put	VBD
hvd.32044087462883	976	4	down	down	RP
hvd.32044087462883	976	5	at	at	IN
hvd.32044087462883	976	6	bachelor	bachelor	NN
hvd.32044087462883	976	7	dinners	dinner	NNS
hvd.32044087462883	976	8	after	after	IN
hvd.32044087462883	976	9	the	the	DT
hvd.32044087462883	976	10	Dessert	Dessert	NNP
hvd.32044087462883	976	11	is	be	VBZ
hvd.32044087462883	976	12	removed	remove	VBN
hvd.32044087462883	976	13	,	,	,
hvd.32044087462883	976	14	are	be	VBP
hvd.32044087462883	976	15	fiercely	fiercely	RB
hvd.32044087462883	976	16	-	-	HYPH
hvd.32044087462883	976	17	hot	hot	JJ
hvd.32044087462883	976	18	deviled	deviled	JJ
hvd.32044087462883	976	19	Poultry	Poultry	NNP
hvd.32044087462883	976	20	and	and	CC
hvd.32044087462883	976	21	Game	Game	NNP
hvd.32044087462883	976	22	;	;	:
hvd.32044087462883	976	23	Anchovy	Anchovy	NNP
hvd.32044087462883	976	24	Toasts	Toasts	NNPS
hvd.32044087462883	976	25	,	,	,
hvd.32044087462883	976	26	An-	an-	IN
hvd.32044087462883	976	27	chovies	chovies	NNP
hvd.32044087462883	976	28	,	,	,
hvd.32044087462883	976	29	Caviare	Caviare	NNP
hvd.32044087462883	976	30	,	,	,
hvd.32044087462883	976	31	Olives	Olives	NNPS
hvd.32044087462883	976	32	,	,	,
hvd.32044087462883	976	33	Deviled	Deviled	NNP
hvd.32044087462883	976	34	Biscuit	Biscuit	NNP
hvd.32044087462883	976	35	,	,	,
hvd.32044087462883	976	36	Oysters	Oysters	NNPS
hvd.32044087462883	976	37	,	,	,
hvd.32044087462883	976	38	Grated	Grated	NNP
hvd.32044087462883	976	39	Meat	Meat	NNP
hvd.32044087462883	976	40	,	,	,
hvd.32044087462883	976	41	&	&	CC
hvd.32044087462883	976	42	c.	c.	NNP
hvd.32044087462883	976	43	or	or	CC
hvd.32044087462883	976	44	,	,	,
hvd.32044087462883	976	45	after	after	IN
hvd.32044087462883	976	46	a	a	DT
hvd.32044087462883	976	47	long	long	JJ
hvd.32044087462883	976	48	interval	interval	NN
hvd.32044087462883	976	49	,	,	,
hvd.32044087462883	976	50	Rere	Rere	NNP
hvd.32044087462883	976	51	-	-	HYPH
hvd.32044087462883	976	52	Supper	Supper	NNP
hvd.32044087462883	976	53	Articles	Articles	NNPS
hvd.32044087462883	976	54	,	,	,
hvd.32044087462883	976	55	(	(	-LRB-
hvd.32044087462883	976	56	shoeing	shoeing	NN
hvd.32044087462883	976	57	-	-	HYPH
hvd.32044087462883	976	58	horns	horn	NNS
hvd.32044087462883	976	59	,	,	,
hvd.32044087462883	976	60	as	as	IN
hvd.32044087462883	976	61	our	-PRON-	PRP$
hvd.32044087462883	976	62	jovial	jovial	JJ
hvd.32044087462883	976	63	ancestors	ancestor	NNS
hvd.32044087462883	976	64	called	call	VBD
hvd.32044087462883	976	65	them	-PRON-	PRP
hvd.32044087462883	976	66	,	,	,
hvd.32044087462883	976	67	from	from	IN
hvd.32044087462883	976	68	their	-PRON-	PRP$
hvd.32044087462883	976	69	drawing	drawing	NN
hvd.32044087462883	976	70	on	on	IN
hvd.32044087462883	976	71	another	another	DT
hvd.32044087462883	976	72	bottle	bottle	NN
hvd.32044087462883	976	73	,	,	,
hvd.32044087462883	976	74	)	)	-RRB-
hvd.32044087462883	976	75	as	as	IN
hvd.32044087462883	976	76	Salmis	Salmis	NNP
hvd.32044087462883	976	77	,	,	,
hvd.32044087462883	976	78	Potted	Potted	NNP
hvd.32044087462883	976	79	Meats	Meats	NNPS
hvd.32044087462883	976	80	,	,	,
hvd.32044087462883	976	81	Potted	Potted	NNP
hvd.32044087462883	976	82	Shrimps	Shrimps	NNPS
hvd.32044087462883	976	83	,	,	,
hvd.32044087462883	976	84	&	&	CC
hvd.32044087462883	976	85	c.	c.	NNP
hvd.32044087462883	976	86	BILLS	BILLS	NNP
hvd.32044087462883	976	87	OF	of	IN
hvd.32044087462883	976	88	FARE	FARE	NNP
hvd.32044087462883	976	89	.	.	.
hvd.32044087462883	977	1	SECOND	second	JJ
hvd.32044087462883	977	2	COURSE	course	NN
hvd.32044087462883	977	3	.	.	.
hvd.32044087462883	978	1	Sweetbreads	sweetbread	NNS
hvd.32044087462883	978	2	fricasseed	fricasseed	VBP
hvd.32044087462883	978	3	.	.	.
hvd.32044087462883	979	1	Ginger	Ginger	NNP
hvd.32044087462883	979	2	Cream	Cream	NNP
hvd.32044087462883	979	3	.	.	.
hvd.32044087462883	980	1	Calf	Calf	NNP
hvd.32044087462883	980	2	's	's	POS
hvd.32044087462883	980	3	.	.	.
hvd.32044087462883	981	1	Feet	foot	NNS
hvd.32044087462883	981	2	Jelly	Jelly	NNP
hvd.32044087462883	981	3	Tourte	Tourte	NNPS
hvd.32044087462883	981	4	,	,	,
hvd.32044087462883	981	5	or	or	CC
hvd.32044087462883	981	6	Roasted	Roasted	NNP
hvd.32044087462883	981	7	Pheasant	Pheasant	NNP
hvd.32044087462883	981	8	,	,	,
hvd.32044087462883	981	9	or	or	CC
hvd.32044087462883	981	10	Game	Game	NNP
hvd.32044087462883	981	11	of	of	IN
hvd.32044087462883	981	12	any	any	DT
hvd.32044087462883	981	13	kind	kind	NN
hvd.32044087462883	981	14	.	.	.
hvd.32044087462883	982	1	FIRST	FIRST	NNP
hvd.32044087462883	982	2	COURSE	course	NN
hvd.32044087462883	982	3	.	.	.
hvd.32044087462883	983	1	Civet	Civet	NNP
hvd.32044087462883	983	2	of	of	IN
hvd.32044087462883	983	3	Hare	Hare	NNP
hvd.32044087462883	983	4	as	as	IN
hvd.32044087462883	983	5	Soup	Soup	NNP
hvd.32044087462883	983	6	.	.	.
hvd.32044087462883	984	1	Stewed	stewed	JJ
hvd.32044087462883	984	2	Giblets	giblet	NNS
hvd.32044087462883	984	3	.	.	.
hvd.32044087462883	985	1	Savoury	Savoury	NNP
hvd.32044087462883	985	2	Patties	Patties	NNPS
hvd.32044087462883	985	3	,	,	,
hvd.32044087462883	985	4	or	or	CC
hvd.32044087462883	985	5	Calf	Calf	NNP
hvd.32044087462883	985	6	's	's	POS
hvd.32044087462883	985	7	Ears	ear	NNS
hvd.32044087462883	985	8	.	.	.
hvd.32044087462883	986	1	Breast	breast	NN
hvd.32044087462883	986	2	of	of	IN
hvd.32044087462883	986	3	Mutton	Mutton	NNP
hvd.32044087462883	986	4	grilled	grill	VBN
hvd.32044087462883	986	5	.	.	.
hvd.32044087462883	987	1	Vegetables	vegetable	NNS
hvd.32044087462883	987	2	on	on	IN
hvd.32044087462883	987	3	the	the	DT
hvd.32044087462883	987	4	Side	side	NN
hvd.32044087462883	987	5	-	-	HYPH
hvd.32044087462883	987	6	Table	table	NN
hvd.32044087462883	987	7	.	.	.
hvd.32044087462883	988	1	SECOND	second	JJ
hvd.32044087462883	988	2	COURSE	course	NN
hvd.32044087462883	988	3	.	.	.
hvd.32044087462883	989	1	Small	Small	NNP
hvd.32044087462883	989	2	Ham	Ham	NNP
hvd.32044087462883	989	3	,	,	,
hvd.32044087462883	989	4	glazed	glazed	JJ
hvd.32044087462883	989	5	and	and	CC
hvd.32044087462883	989	6	ornamented	ornamented	JJ
hvd.32044087462883	989	7	.	.	.
hvd.32044087462883	990	1	Asparagus	Asparagus	NNP
hvd.32044087462883	990	2	,	,	,
hvd.32044087462883	990	3	Victoria	Victoria	NNP
hvd.32044087462883	990	4	Pudding	Pudding	NNP
hvd.32044087462883	990	5	,	,	,
hvd.32044087462883	990	6	with	with	IN
hvd.32044087462883	990	7	Butter	Butter	NNP
hvd.32044087462883	990	8	Sauce	Sauce	NNP
hvd.32044087462883	990	9	.	.	.
hvd.32044087462883	991	1	Stewed	Stewed	NNP
hvd.32044087462883	991	2	Celery	Celery	NNP
hvd.32044087462883	991	3	.	.	.
hvd.32044087462883	992	1	or	or	CC
hvd.32044087462883	992	2	Gateau	Gateau	NNP
hvd.32044087462883	992	3	de	de	FW
hvd.32044087462883	992	4	Riz	Riz	NNP
hvd.32044087462883	992	5	.	.	.
hvd.32044087462883	993	1	Small	small	JJ
hvd.32044087462883	993	2	Turkey	Turkey	NNP
hvd.32044087462883	993	3	roasted	roast	VBN
hvd.32044087462883	993	4	.	.	.
hvd.32044087462883	994	1	Good	good	JJ
hvd.32044087462883	994	2	Dinners	Dinners	NNPS
hvd.32044087462883	994	3	of	of	IN
hvd.32044087462883	994	4	Seven	seven	CD
hvd.32044087462883	994	5	Dishes	Dishes	NNPS
hvd.32044087462883	994	6	—	—	:
hvd.32044087462883	994	7	Two	two	CD
hvd.32044087462883	994	8	Courses	course	NNS
hvd.32044087462883	994	9	.	.	.
hvd.32044087462883	995	1	FIRST	FIRST	NNP
hvd.32044087462883	995	2	COURSE	course	NN
hvd.32044087462883	995	3	.	.	.
hvd.32044087462883	996	1	*	*	NFP
hvd.32044087462883	996	2	Oyster	Oyster	NNP
hvd.32044087462883	996	3	-	-	HYPH
hvd.32044087462883	996	4	Soup	Soup	NNP
hvd.32044087462883	996	5	.	.	.
hvd.32044087462883	997	1	(	(	-LRB-
hvd.32044087462883	997	2	Remode	Remode	NNP
hvd.32044087462883	997	3	-	-	HYPH
hvd.32044087462883	997	4	Slices	Slices	NNP
hvd.32044087462883	997	5	of	of	IN
hvd.32044087462883	997	6	Salmon	Salmon	NNP
hvd.32044087462883	997	7	with	with	IN
hvd.32044087462883	997	8	Sauce	Sauce	NNP
hvd.32044087462883	997	9	Matelote.+	Matelote.+	NNP
hvd.32044087462883	997	10	)	)	-RRB-
hvd.32044087462883	997	11	Small	Small	NNP
hvd.32044087462883	997	12	Fricandeau	Fricandeau	NNP
hvd.32044087462883	997	13	with	with	IN
hvd.32044087462883	997	14	Tongue	Tongue	NNP
hvd.32044087462883	997	15	,	,	,
hvd.32044087462883	997	16	Spinage	Spinage	NNP
hvd.32044087462883	997	17	,	,	,
hvd.32044087462883	997	18	Sorrel	Sorrel	NNP
hvd.32044087462883	997	19	,	,	,
hvd.32044087462883	997	20	or	or	CC
hvd.32044087462883	997	21	or	or	CC
hvd.32044087462883	997	22	Small	Small	NNP
hvd.32044087462883	997	23	Ham	Ham	NNP
hvd.32044087462883	997	24	glazed	glazed	NN
hvd.32044087462883	997	25	.	.	.
hvd.32044087462883	998	1	Tomata	Tomata	NNP
hvd.32044087462883	998	2	Sauce	Sauce	NNP
hvd.32044087462883	998	3	.	.	.
hvd.32044087462883	999	1	Portuguese	portuguese	JJ
hvd.32044087462883	999	2	Ducks	duck	NNS
hvd.32044087462883	999	3	in	in	IN
hvd.32044087462883	999	4	Ragout	Ragout	NNP
hvd.32044087462883	999	5	.	.	.
hvd.32044087462883	1000	1	Partridge	Partridge	NNP
hvd.32044087462883	1000	2	Pie	Pie	NNP
hvd.32044087462883	1000	3	.	.	.
hvd.32044087462883	1001	1	Partridge	Partridge	NNP
hvd.32044087462883	1001	2	Fie	Fie	NNP
hvd.32044087462883	1001	3	.	.	.
hvd.32044087462883	1002	1	Mutton	mutton	NN
hvd.32044087462883	1002	2	-	-	HYPH
hvd.32044087462883	1002	3	Cutlets	Cutlets	NNPS
hvd.32044087462883	1002	4	.	.	.
hvd.32044087462883	1003	1	Stewed	stew	VBN
hvd.32044087462883	1003	2	half	half	NN
hvd.32044087462883	1003	3	Ramp	ramp	NN
hvd.32044087462883	1003	4	or	or	CC
hvd.32044087462883	1003	5	Fillet	Fillet	NNP
hvd.32044087462883	1003	6	of	of	IN
hvd.32044087462883	1003	7	Beef	Beef	NNP
hvd.32044087462883	1003	8	.	.	.
hvd.32044087462883	1004	1	SECOND	second	JJ
hvd.32044087462883	1004	2	COURSE	course	NN
hvd.32044087462883	1004	3	.	.	.
hvd.32044087462883	1005	1	Moor	Moor	NNP
hvd.32044087462883	1005	2	Game	Game	NNP
hvd.32044087462883	1005	3	.	.	.
hvd.32044087462883	1006	1	Dressed	Dressed	NNP
hvd.32044087462883	1006	2	Lobster	Lobster	NNP
hvd.32044087462883	1006	3	.	.	.
hvd.32044087462883	1007	1	Orange	Orange	NNP
hvd.32044087462883	1007	2	Sauce	Sauce	NNP
hvd.32044087462883	1007	3	.	.	.
hvd.32044087462883	1008	1	Macaroni	Macaroni	NNP
hvd.32044087462883	1008	2	.	.	.
hvd.32044087462883	1009	1	Lemon	Lemon	NNP
hvd.32044087462883	1009	2	Cream	Cream	NNP
hvd.32044087462883	1009	3	.	.	.
hvd.32044087462883	1010	1	Cauliflower	Cauliflower	NNP
hvd.32044087462883	1010	2	Apricot	Apricot	NNP
hvd.32044087462883	1010	3	or	or	CC
hvd.32044087462883	1010	4	Marmalade	Marmalade	NNP
hvd.32044087462883	1010	5	in	in	IN
hvd.32044087462883	1010	6	White	White	NNP
hvd.32044087462883	1010	7	Sauce	Sauce	NNP
hvd.32044087462883	1010	8	.	.	.
hvd.32044087462883	1011	1	Mint	Mint	NNP
hvd.32044087462883	1011	2	Sauce	Sauce	NNP
hvd.32044087462883	1011	3	.	.	.
hvd.32044087462883	1012	1	Tart	tart	JJ
hvd.32044087462883	1012	2	,	,	,
hvd.32044087462883	1012	3	or	or	CC
hvd.32044087462883	1012	4	Pudding	pudding	NN
hvd.32044087462883	1012	5	.	.	.
hvd.32044087462883	1013	1	Fore	Fore	NNP
hvd.32044087462883	1013	2	Quarter	Quarter	NNP
hvd.32044087462883	1013	3	of	of	IN
hvd.32044087462883	1013	4	Lamb	Lamb	NNP
hvd.32044087462883	1013	5	roasted	roast	VBD
hvd.32044087462883	1013	6	.	.	.
hvd.32044087462883	1014	1	*	*	NFP
hvd.32044087462883	1014	2	Many	many	JJ
hvd.32044087462883	1014	3	will	will	MD
hvd.32044087462883	1014	4	prefer	prefer	VB
hvd.32044087462883	1014	5	this	this	DT
hvd.32044087462883	1014	6	dinner	dinner	NN
hvd.32044087462883	1014	7	served	serve	VBD
hvd.32044087462883	1014	8	in	in	IN
hvd.32044087462883	1014	9	Three	Three	NNP
hvd.32044087462883	1014	10	Courses	Courses	NNPS
hvd.32044087462883	1014	11	.	.	.
hvd.32044087462883	1015	1	In	in	IN
hvd.32044087462883	1015	2	Three	three	CD
hvd.32044087462883	1015	3	it	-PRON-	PRP
hvd.32044087462883	1015	4	will	will	MD
hvd.32044087462883	1015	5	still	still	RB
hvd.32044087462883	1015	6	for	for	IN
hvd.32044087462883	1015	7	a	a	DT
hvd.32044087462883	1015	8	small	small	JJ
hvd.32044087462883	1015	9	party	party	NN
hvd.32044087462883	1015	10	be	be	VB
hvd.32044087462883	1015	11	a	a	DT
hvd.32044087462883	1015	12	very	very	RB
hvd.32044087462883	1015	13	plentiful	plentiful	JJ
hvd.32044087462883	1015	14	dinner	dinner	NN
hvd.32044087462883	1015	15	.	.	.
hvd.32044087462883	1016	1	.	.	.
hvd.32044087462883	1017	1	+	+	CC
hvd.32044087462883	1017	2	Sliced	sliced	JJ
hvd.32044087462883	1017	3	Cucumber	Cucumber	NNP
hvd.32044087462883	1017	4	(	(	-LRB-
hvd.32044087462883	1017	5	which	which	WDT
hvd.32044087462883	1017	6	is	be	VBZ
hvd.32044087462883	1017	7	eaten	eat	VBN
hvd.32044087462883	1017	8	with	with	IN
hvd.32044087462883	1017	9	Salmon	Salmon	NNP
hvd.32044087462883	1017	10	,	,	,
hvd.32044087462883	1017	11	Cod	Cod	NNP
hvd.32044087462883	1017	12	,	,	,
hvd.32044087462883	1017	13	&	&	CC
hvd.32044087462883	1017	14	c.	c.	NNP
hvd.32044087462883	1017	15	)	)	-RRB-
hvd.32044087462883	1017	16	on	on	IN
hvd.32044087462883	1017	17	the	the	DT
hvd.32044087462883	1017	18	side	side	NN
hvd.32044087462883	1017	19	-	-	HYPH
hvd.32044087462883	1017	20	board	board	NN
hvd.32044087462883	1017	21	,	,	,
hvd.32044087462883	1017	22	and	and	CC
hvd.32044087462883	1017	23	also	also	RB
hvd.32044087462883	1017	24	other	other	JJ
hvd.32044087462883	1017	25	vegetables	vegetable	NNS
hvd.32044087462883	1017	26	.	.	.
hvd.32044087462883	1018	1	BILLS	bill	NNS
hvd.32044087462883	1018	2	OP	op	NN
hvd.32044087462883	1018	3	FARE	FARE	NNS
hvd.32044087462883	1018	4	.	.	.
hvd.32044087462883	1019	1	FIRST	FIRST	NNP
hvd.32044087462883	1019	2	COURSE	course	NN
hvd.32044087462883	1019	3	.	.	.
hvd.32044087462883	1020	1	Fish.—Pike	Fish.—Pike	NNP
hvd.32044087462883	1020	2	,	,	,
hvd.32044087462883	1020	3	à	à	FW
hvd.32044087462883	1020	4	la	la	NNP
hvd.32044087462883	1020	5	Isaac	Isaac	NNP
hvd.32044087462883	1020	6	Walton	Walton	NNP
hvd.32044087462883	1020	7	.	.	.
hvd.32044087462883	1021	1	Sauce	Sauce	NNP
hvd.32044087462883	1021	2	.	.	.
hvd.32044087462883	1022	1	Veal	Veal	NNP
hvd.32044087462883	1022	2	Cutlets	Cutlets	NNPS
hvd.32044087462883	1022	3	,	,	,
hvd.32044087462883	1022	4	or	or	CC
hvd.32044087462883	1022	5	Veal	Veal	NNP
hvd.32044087462883	1022	6	Olives	Olives	NNPS
hvd.32044087462883	1022	7	.	.	.
hvd.32044087462883	1023	1	Chicken	Chicken	NNP
hvd.32044087462883	1023	2	and	and	CC
hvd.32044087462883	1023	3	Ham	Ham	NNP
hvd.32044087462883	1023	4	Patties	Patties	NNPS
hvd.32044087462883	1023	5	.	.	.
hvd.32044087462883	1024	1	Giblet	Giblet	NNP
hvd.32044087462883	1024	2	Soup	Soup	NNP
hvd.32044087462883	1024	3	,	,	,
hvd.32044087462883	1024	4	or	or	CC
hvd.32044087462883	1024	5	Crecy	Crecy	NNP
hvd.32044087462883	1024	6	-	-	HYPH
hvd.32044087462883	1024	7	Soup	Soup	NNP
hvd.32044087462883	1024	8	,	,	,
hvd.32044087462883	1024	9	Cod	Cod	NNP
hvd.32044087462883	1024	10	-	-	HYPH
hvd.32044087462883	1024	11	Sounds	Sounds	NNP
hvd.32044087462883	1024	12	,	,	,
hvd.32044087462883	1024	13	Curried	Curried	NNP
hvd.32044087462883	1024	14	Rabbit	Rabbit	NNP
hvd.32044087462883	1024	15	in	in	IN
hvd.32044087462883	1024	16	fried	fry	VBN
hvd.32044087462883	1024	17	in	in	IN
hvd.32044087462883	1024	18	Batter	Batter	NNP
hvd.32044087462883	1024	19	.	.	.
hvd.32044087462883	1025	1	Sauce	Sauce	NNP
hvd.32044087462883	1025	2	.	.	.
hvd.32044087462883	1026	1	Casserole	Casserole	NNP
hvd.32044087462883	1026	2	of	of	IN
hvd.32044087462883	1026	3	Rice	Rice	NNP
hvd.32044087462883	1026	4	.	.	.
hvd.32044087462883	1027	1	Roast	Roast	NNP
hvd.32044087462883	1027	2	Goose	Goose	NNP
hvd.32044087462883	1027	3	.	.	.
hvd.32044087462883	1028	1	SECOND	second	JJ
hvd.32044087462883	1028	2	COURSE	course	NN
hvd.32044087462883	1028	3	.	.	.
hvd.32044087462883	1029	1	Veal	Veal	NNP
hvd.32044087462883	1029	2	Sweetbreads	sweetbread	NNS
hvd.32044087462883	1029	3	.	.	.
hvd.32044087462883	1030	1	Snowballs	snowball	NNS
hvd.32044087462883	1030	2	,	,	,
hvd.32044087462883	1030	3	or	or	CC
hvd.32044087462883	1030	4	Castle	Castle	NNP
hvd.32044087462883	1030	5	Puddings	Puddings	NNPS
hvd.32044087462883	1030	6	,	,	,
hvd.32044087462883	1030	7	Asparagus	Asparagus	NNP
hvd.32044087462883	1030	8	,	,	,
hvd.32044087462883	1030	9	with	with	IN
hvd.32044087462883	1030	10	Butter	Butter	NNP
hvd.32044087462883	1030	11	.	.	.
hvd.32044087462883	1031	1	Trifle	trifle	RB
hvd.32044087462883	1031	2	,	,	,
hvd.32044087462883	1031	3	or	or	CC
hvd.32044087462883	1031	4	Ornamented	Ornamented	NNP
hvd.32044087462883	1031	5	Cake	Cake	NNP
hvd.32044087462883	1031	6	.	.	.
hvd.32044087462883	1032	1	Omelet	Omelet	NNP
hvd.32044087462883	1032	2	.	.	.
hvd.32044087462883	1033	1	Cheesecakes	cheesecake	NNS
hvd.32044087462883	1033	2	.	.	.
hvd.32044087462883	1034	1	Roasted	roasted	JJ
hvd.32044087462883	1034	2	Birds	bird	NNS
hvd.32044087462883	1034	3	.	.	.
hvd.32044087462883	1035	1	FIRST	FIRST	NNP
hvd.32044087462883	1035	2	COURSE	course	NN
hvd.32044087462883	1035	3	.	.	.
hvd.32044087462883	1036	1	Mullagatawny	Mullagatawny	NNP
hvd.32044087462883	1036	2	Soup	Soup	NNP
hvd.32044087462883	1036	3	.	.	.
hvd.32044087462883	1037	1	(	(	-LRB-
hvd.32044087462883	1037	2	Remove	remove	VB
hvd.32044087462883	1037	3	—	—	:
hvd.32044087462883	1037	4	Dressed	dressed	JJ
hvd.32044087462883	1037	5	Fish	fish	NN
hvd.32044087462883	1037	6	.	.	.
hvd.32044087462883	1037	7	)	)	-RRB-
hvd.32044087462883	1038	1	Macaroni	Macaroni	NNP
hvd.32044087462883	1038	2	Pudding	Pudding	NNP
hvd.32044087462883	1038	3	.	.	.
hvd.32044087462883	1039	1	Sauce	Sauce	NNP
hvd.32044087462883	1039	2	.	.	.
hvd.32044087462883	1040	1	Savoury	Savoury	NNP
hvd.32044087462883	1040	2	Patties	Patties	NNPS
hvd.32044087462883	1040	3	.	.	.
hvd.32044087462883	1041	1	Plateau	plateau	NN
hvd.32044087462883	1041	2	.	.	.
hvd.32044087462883	1042	1	Potato	Potato	NNP
hvd.32044087462883	1042	2	-	-	HYPH
hvd.32044087462883	1042	3	Balls	Balls	NNPS
hvd.32044087462883	1042	4	,	,	,
hvd.32044087462883	1042	5	Currie	Currie	NNP
hvd.32044087462883	1042	6	of	of	IN
hvd.32044087462883	1042	7	Chickens	Chickens	NNPS
hvd.32044087462883	1042	8	or	or	CC
hvd.32044087462883	1042	9	Jerusalem	Jerusalem	NNP
hvd.32044087462883	1042	10	Artichokes	Artichokes	NNPS
hvd.32044087462883	1042	11	.	.	.
hvd.32044087462883	1043	1	in	in	IN
hvd.32044087462883	1043	2	Rice	Rice	NNP
hvd.32044087462883	1043	3	Casserole	Casserole	NNP
hvd.32044087462883	1043	4	,	,	,
hvd.32044087462883	1043	5	Sauce	Sauce	NNP
hvd.32044087462883	1043	6	.	.	.
hvd.32044087462883	1044	1	Roast	Roast	NNP
hvd.32044087462883	1044	2	Pig	Pig	NNP
hvd.32044087462883	1044	3	.	.	.
hvd.32044087462883	1045	1	SECOND	second	JJ
hvd.32044087462883	1045	2	COURSE	course	NN
hvd.32044087462883	1045	3	.	.	.
hvd.32044087462883	1046	1	Green	Green	NNP
hvd.32044087462883	1046	2	Pease	Pease	NNP
hvd.32044087462883	1046	3	.	.	.
hvd.32044087462883	1047	1	Custards	custard	NNS
hvd.32044087462883	1047	2	in	in	IN
hvd.32044087462883	1047	3	Glasses	glass	NNS
hvd.32044087462883	1047	4	.	.	.
hvd.32044087462883	1048	1	Vegetable	vegetable	JJ
hvd.32044087462883	1048	2	Marrow	Marrow	NNP
hvd.32044087462883	1048	3	.	.	.
hvd.32044087462883	1049	1	Jelly	jelly	RB
hvd.32044087462883	1049	2	,	,	,
hvd.32044087462883	1049	3	with	with	IN
hvd.32044087462883	1049	4	Apricots	apricot	NNS
hvd.32044087462883	1049	5	.	.	.
hvd.32044087462883	1050	1	Plateau	plateau	NN
hvd.32044087462883	1050	2	.	.	.
hvd.32044087462883	1051	1	Cranberry	Cranberry	NNP
hvd.32044087462883	1051	2	Tart	Tart	NNP
hvd.32044087462883	1051	3	.	.	.
hvd.32044087462883	1052	1	Cream	cream	NN
hvd.32044087462883	1052	2	in	in	IN
hvd.32044087462883	1052	3	Glasses	glass	NNS
hvd.32044087462883	1052	4	.	.	.
hvd.32044087462883	1053	1	Ducklings	duckling	NNS
hvd.32044087462883	1053	2	,	,	,
hvd.32044087462883	1053	3	or	or	CC
hvd.32044087462883	1053	4	Game	Game	NNP
hvd.32044087462883	1053	5	.	.	.
hvd.32044087462883	1054	1	·	·	NFP
hvd.32044087462883	1054	2	Omelet	Omelet	NNP
hvd.32044087462883	1054	3	,	,	,
hvd.32044087462883	1054	4	or	or	CC
hvd.32044087462883	1054	5	Eufs	Eufs	NNP
hvd.32044087462883	1054	6	pochés	pochés	NNP
hvd.32044087462883	1054	7	au	au	NNP
hvd.32044087462883	1054	8	jus	jus	NN
hvd.32044087462883	1054	9	.	.	.
hvd.32044087462883	1055	1	Dinner	dinner	NN
hvd.32044087462883	1055	2	of	of	IN
hvd.32044087462883	1055	3	Nine	Nine	NNP
hvd.32044087462883	1055	4	Dishes	Dishes	NNPS
hvd.32044087462883	1055	5	.	.	.
hvd.32044087462883	1056	1	FIRST	FIRST	NNP
hvd.32044087462883	1056	2	COURSE	course	NN
hvd.32044087462883	1056	3	.	.	.
hvd.32044087462883	1057	1	Ox	ox	NN
hvd.32044087462883	1057	2	-	-	HYPH
hvd.32044087462883	1057	3	Tail	Tail	NNP
hvd.32044087462883	1057	4	Soup	Soup	NNP
hvd.32044087462883	1057	5	.	.	.
hvd.32044087462883	1058	1	Dressed	Dressed	NNP
hvd.32044087462883	1058	2	Turnip	Turnip	NNP
hvd.32044087462883	1058	3	.	.	.
hvd.32044087462883	1059	1	Boiled	boil	VBN
hvd.32044087462883	1059	2	Turkey	Turkey	NNP
hvd.32044087462883	1059	3	Poult	Poult	NNP
hvd.32044087462883	1059	4	.	.	.
hvd.32044087462883	1060	1	Curried	curried	JJ
hvd.32044087462883	1060	2	Fish	fish	NN
hvd.32044087462883	1060	3	.	.	.
hvd.32044087462883	1061	1	Palates	palate	NNS
hvd.32044087462883	1061	2	.	.	.
hvd.32044087462883	1062	1	-	-	:
hvd.32044087462883	1062	2	Sauce	Sauce	NNP
hvd.32044087462883	1062	3	.	.	.
hvd.32044087462883	1063	1	Haunch	Haunch	NNP
hvd.32044087462883	1063	2	of	of	IN
hvd.32044087462883	1063	3	Mutton	Mutton	NNP
hvd.32044087462883	1063	4	Roasted	Roasted	NNP
hvd.32044087462883	1063	5	.	.	.
hvd.32044087462883	1064	1	Sauce	Sauce	NNP
hvd.32044087462883	1064	2	.	.	.
hvd.32044087462883	1065	1	Boiled	boil	VBN
hvd.32044087462883	1065	2	Rice	Rice	NNP
hvd.32044087462883	1065	3	.	.	.
hvd.32044087462883	1066	1	Ham	Ham	NNP
hvd.32044087462883	1066	2	glazed	glaze	VBN
hvd.32044087462883	1066	3	.	.	.
hvd.32044087462883	1067	1	Brocoli	Brocoli	NNP
hvd.32044087462883	1067	2	.	.	.
hvd.32044087462883	1068	1	BILLS	bill	NNS
hvd.32044087462883	1068	2	OF	of	IN
hvd.32044087462883	1068	3	PARE	PARE	NNP
hvd.32044087462883	1068	4	.	.	.
hvd.32044087462883	1069	1	Small	small	JJ
hvd.32044087462883	1069	2	Pastry	Pastry	NNP
hvd.32044087462883	1069	3	.	.	.
hvd.32044087462883	1070	1	French	French	NNP
hvd.32044087462883	1070	2	Beans	bean	NNS
hvd.32044087462883	1070	3	.	.	.
hvd.32044087462883	1071	1	Ginger	Ginger	NNP
hvd.32044087462883	1071	2	or	or	CC
hvd.32044087462883	1071	3	Lemon	Lemon	NNP
hvd.32044087462883	1071	4	Cream	Cream	NNP
hvd.32044087462883	1071	5	.	.	.
hvd.32044087462883	1072	1	SECOND	second	JJ
hvd.32044087462883	1072	2	COURSE	course	NN
hvd.32044087462883	1072	3	.	.	.
hvd.32044087462883	1073	1	*	*	NFP
hvd.32044087462883	1073	2	Black	Black	NNP
hvd.32044087462883	1073	3	Cock	Cock	NNP
hvd.32044087462883	1073	4	.	.	.
hvd.32044087462883	1074	1	Sweet	Sweet	NNP
hvd.32044087462883	1074	2	Sandwiches	Sandwiches	NNPS
hvd.32044087462883	1074	3	.	.	.
hvd.32044087462883	1075	1	Trifle	Trifle	NNP
hvd.32044087462883	1075	2	.	.	.
hvd.32044087462883	1076	1	Vol	Vol	NNP
hvd.32044087462883	1076	2	-	-	HYPH
hvd.32044087462883	1076	3	au	au	JJ
hvd.32044087462883	1076	4	-	-	HYPH
hvd.32044087462883	1076	5	vent	vent	NN
hvd.32044087462883	1076	6	of	of	IN
hvd.32044087462883	1076	7	Fruit	Fruit	NNP
hvd.32044087462883	1076	8	.	.	.
hvd.32044087462883	1077	1	Hashed	Hashed	NNP
hvd.32044087462883	1077	2	Hare	Hare	NNP
hvd.32044087462883	1077	3	,	,	,
hvd.32044087462883	1077	4	or	or	CC
hvd.32044087462883	1077	5	Venison	Venison	NNP
hvd.32044087462883	1077	6	.	.	.
hvd.32044087462883	1078	1	Calf	Calf	NNP
hvd.32044087462883	1078	2	's	's	POS
hvd.32044087462883	1078	3	Feet	Feet	NNPS
hvd.32044087462883	1078	4	Jelly	Jelly	NNP
hvd.32044087462883	1078	5	.	.	.
hvd.32044087462883	1079	1	Lobster	Lobster	NNP
hvd.32044087462883	1079	2	Salad	Salad	NNP
hvd.32044087462883	1079	3	.	.	.
hvd.32044087462883	1080	1	Meringles	Meringles	NNP
hvd.32044087462883	1080	2	,	,	,
hvd.32044087462883	1080	3	Dinner	Dinner	NNP
hvd.32044087462883	1080	4	of	of	IN
hvd.32044087462883	1080	5	Eleven	Eleven	NNP
hvd.32044087462883	1080	6	Dishes	Dishes	NNPS
hvd.32044087462883	1080	7	.	.	.
hvd.32044087462883	1081	1	FIRST	FIRST	NNP
hvd.32044087462883	1081	2	COURSE	course	NN
hvd.32044087462883	1081	3	.	.	.
hvd.32044087462883	1082	1	White	white	JJ
hvd.32044087462883	1082	2	Soup,-à	Soup,-à	NNS
hvd.32044087462883	1082	3	la	la	FW
hvd.32044087462883	1082	4	Reine	Reine	NNP
hvd.32044087462883	1082	5	.	.	.
hvd.32044087462883	1083	1	Lamb	Lamb	NNP
hvd.32044087462883	1083	2	Chops	Chops	NNP
hvd.32044087462883	1083	3	and	and	CC
hvd.32044087462883	1083	4	Stewed	Stewed	NNP
hvd.32044087462883	1083	5	Pigeons	Pigeons	NNPS
hvd.32044087462883	1083	6	.	.	.
hvd.32044087462883	1084	1	(	(	-LRB-
hvd.32044087462883	1084	2	Remove	remove	VB
hvd.32044087462883	1084	3	-	-	HYPH
hvd.32044087462883	1084	4	Fish	fish	NN
hvd.32044087462883	1084	5	.	.	.
hvd.32044087462883	1084	6	)	)	-RRB-
hvd.32044087462883	1085	1	Cucumbers	cucumber	NNS
hvd.32044087462883	1085	2	.	.	.
hvd.32044087462883	1086	1	Oyster	Oyster	NNP
hvd.32044087462883	1086	2	Patties	Patties	NNPS
hvd.32044087462883	1086	3	.	.	.
hvd.32044087462883	1087	1	Tongue	Tongue	NNP
hvd.32044087462883	1087	2	glazed	glaze	VBN
hvd.32044087462883	1087	3	.	.	.
hvd.32044087462883	1088	1	Plateau	plateau	NN
hvd.32044087462883	1088	2	.	.	.
hvd.32044087462883	1089	1	Boiled	boil	VBN
hvd.32044087462883	1089	2	Chickens	chicken	NNS
hvd.32044087462883	1089	3	.	.	.
hvd.32044087462883	1090	1	Lobster	Lobster	NNP
hvd.32044087462883	1090	2	Patties	Patties	NNPS
hvd.32044087462883	1090	3	.	.	.
hvd.32044087462883	1091	1	Mutton	Mutton	NNP
hvd.32044087462883	1091	2	Rumps	rump	NNS
hvd.32044087462883	1091	3	and	and	CC
hvd.32044087462883	1091	4	Kidneys	kidney	NNS
hvd.32044087462883	1091	5	,	,	,
hvd.32044087462883	1091	6	Sweetbreads	sweetbread	NNS
hvd.32044087462883	1091	7	grilled	grill	VBD
hvd.32044087462883	1091	8	.	.	.
hvd.32044087462883	1092	1	or	or	CC
hvd.32044087462883	1092	2	Beef	Beef	NNP
hvd.32044087462883	1092	3	Palates	Palates	NNPS
hvd.32044087462883	1092	4	.	.	.
hvd.32044087462883	1093	1	Mullagatawny	Mullagatawny	NNP
hvd.32044087462883	1093	2	.	.	.
hvd.32044087462883	1094	1	(	(	-LRB-
hvd.32044087462883	1094	2	Remode	Remode	NNP
hvd.32044087462883	1094	3	—	—	:
hvd.32044087462883	1094	4	Loin	Loin	NNP
hvd.32044087462883	1094	5	of	of	IN
hvd.32044087462883	1094	6	Veal	Veal	NNP
hvd.32044087462883	1094	7	,	,	,
hvd.32044087462883	1094	8	Vegetables	vegetable	NNS
hvd.32044087462883	1094	9	handed	hand	VBD
hvd.32044087462883	1094	10	round	round	RB
hvd.32044087462883	1094	11	.	.	.
hvd.32044087462883	1094	12	)	)	-RRB-
hvd.32044087462883	1095	1	SECOND	second	JJ
hvd.32044087462883	1095	2	COURSE	course	NN
hvd.32044087462883	1095	3	.	.	.
hvd.32044087462883	1096	1	Iced	iced	NN
hvd.32044087462883	1096	2	-	-	HYPH
hvd.32044087462883	1096	3	cake	cake	NN
hvd.32044087462883	1096	4	with	with	IN
hvd.32044087462883	1096	5	Preserved	preserve	VBN
hvd.32044087462883	1096	6	Fruits	fruit	NNS
hvd.32044087462883	1096	7	.	.	.
hvd.32044087462883	1097	1	Wine	Wine	NNP
hvd.32044087462883	1097	2	Jelly	Jelly	NNP
hvd.32044087462883	1097	3	.	.	.
hvd.32044087462883	1098	1	Dressed	Dressed	NNP
hvd.32044087462883	1098	2	Lobster	Lobster	NNP
hvd.32044087462883	1098	3	.	.	.
hvd.32044087462883	1099	1	Small	small	JJ
hvd.32044087462883	1099	2	Pastry	Pastry	NNP
hvd.32044087462883	1099	3	.	.	.
hvd.32044087462883	1100	1	Stewed	Stewed	NNP
hvd.32044087462883	1100	2	Mushrooms	mushroom	NNS
hvd.32044087462883	1100	3	.	.	.
hvd.32044087462883	1101	1	Plateau	plateau	NN
hvd.32044087462883	1101	2	.	.	.
hvd.32044087462883	1102	1	Buttered	Buttered	NNP
hvd.32044087462883	1102	2	Apples	Apples	NNPS
hvd.32044087462883	1102	3	.	.	.
hvd.32044087462883	1103	1	Small	small	JJ
hvd.32044087462883	1103	2	Pastry	Pastry	NNP
hvd.32044087462883	1103	3	.	.	.
hvd.32044087462883	1104	1	Prawns	prawn	NNS
hvd.32044087462883	1104	2	in	in	IN
hvd.32044087462883	1104	3	Jelly	Jelly	NNP
hvd.32044087462883	1104	4	,	,	,
hvd.32044087462883	1104	5	or	or	CC
hvd.32044087462883	1104	6	Plain	Plain	NNP
hvd.32044087462883	1104	7	.	.	.
hvd.32044087462883	1105	1	Pistachio	Pistachio	NNP
hvd.32044087462883	1105	2	Cream	Cream	NNP
hvd.32044087462883	1105	3	.	.	.
hvd.32044087462883	1106	1	Partridges	partridge	NNS
hvd.32044087462883	1106	2	Roasted	roast	VBN
hvd.32044087462883	1106	3	.	.	.
hvd.32044087462883	1107	1	*	*	NFP
hvd.32044087462883	1107	2	If	if	IN
hvd.32044087462883	1107	3	the	the	DT
hvd.32044087462883	1107	4	party	party	NN
hvd.32044087462883	1107	5	is	be	VBZ
hvd.32044087462883	1107	6	rather	rather	RB
hvd.32044087462883	1107	7	large	large	JJ
hvd.32044087462883	1107	8	,	,	,
hvd.32044087462883	1107	9	and	and	CC
hvd.32044087462883	1107	10	the	the	DT
hvd.32044087462883	1107	11	table	table	NN
hvd.32044087462883	1107	12	long	long	RB
hvd.32044087462883	1107	13	,	,	,
hvd.32044087462883	1107	14	the	the	DT
hvd.32044087462883	1107	15	same	same	JJ
hvd.32044087462883	1107	16	number	number	NN
hvd.32044087462883	1107	17	of	of	IN
hvd.32044087462883	1107	18	expensive	expensive	JJ
hvd.32044087462883	1107	19	dishes	dish	NNS
hvd.32044087462883	1107	20	may	may	MD
hvd.32044087462883	1107	21	do	do	VB
hvd.32044087462883	1107	22	;	;	:
hvd.32044087462883	1107	23	but	but	CC
hvd.32044087462883	1107	24	they	-PRON-	PRP
hvd.32044087462883	1107	25	must	must	MD
hvd.32044087462883	1107	26	be	be	VB
hvd.32044087462883	1107	27	arranged	arrange	VBN
hvd.32044087462883	1107	28	down	down	IN
hvd.32044087462883	1107	29	the	the	DT
hvd.32044087462883	1107	30	middle	middle	NN
hvd.32044087462883	1107	31	,	,	,
hvd.32044087462883	1107	32	and	and	CC
hvd.32044087462883	1107	33	at	at	IN
hvd.32044087462883	1107	34	the	the	DT
hvd.32044087462883	1107	35	sides	side	NNS
hvd.32044087462883	1107	36	,	,	,
hvd.32044087462883	1107	37	while	while	IN
hvd.32044087462883	1107	38	a	a	DT
hvd.32044087462883	1107	39	few	few	JJ
hvd.32044087462883	1107	40	trifling	trifling	JJ
hvd.32044087462883	1107	41	articles	article	NNS
hvd.32044087462883	1107	42	of	of	IN
hvd.32044087462883	1107	43	pastry	pastry	NN
hvd.32044087462883	1107	44	fill	fill	VBP
hvd.32044087462883	1107	45	up	up	RP
hvd.32044087462883	1107	46	the	the	DT
hvd.32044087462883	1107	47	corners	corner	NNS
hvd.32044087462883	1107	48	.	.	.
hvd.32044087462883	1108	1	76	76	CD
hvd.32044087462883	1108	2	BILLS	bill	NNS
hvd.32044087462883	1108	3	OP	op	NN
hvd.32044087462883	1108	4	FARE	FARE	NNS
hvd.32044087462883	1108	5	.	.	.
hvd.32044087462883	1109	1	Bill	Bill	NNP
hvd.32044087462883	1109	2	of	of	IN
hvd.32044087462883	1109	3	Fare	Fare	NNP
hvd.32044087462883	1109	4	for	for	IN
hvd.32044087462883	1109	5	St.	St.	NNP
hvd.32044087462883	1109	6	Andrew	Andrew	NNP
hvd.32044087462883	1109	7	's	's	POS
hvd.32044087462883	1109	8	Day	Day	NNP
hvd.32044087462883	1109	9	,	,	,
hvd.32044087462883	1109	10	Burns	Burns	NNP
hvd.32044087462883	1109	11	Clubs	Clubs	NNPS
hvd.32044087462883	1109	12	,	,	,
hvd.32044087462883	1109	13	and	and	CC
hvd.32044087462883	1109	14	Curlers	Curlers	NNPS
hvd.32044087462883	1109	15	'	'	POS
hvd.32044087462883	1109	16	,	,	,
hvd.32044087462883	1109	17	Golfers	Golfers	NNPS
hvd.32044087462883	1109	18	'	'	POS
hvd.32044087462883	1109	19	,	,	,
hvd.32044087462883	1109	20	or	or	CC
hvd.32044087462883	1109	21	other	other	JJ
hvd.32044087462883	1109	22	Scottish	Scottish	NNP
hvd.32044087462883	1109	23	National	National	NNP
hvd.32044087462883	1109	24	Dinners	Dinners	NNPS
hvd.32044087462883	1109	25	.	.	.
hvd.32044087462883	1110	1	FIRST	FIRST	NNP
hvd.32044087462883	1110	2	COURSE	course	NN
hvd.32044087462883	1110	3	.	.	.
hvd.32044087462883	1111	1	Friar	Friar	NNP
hvd.32044087462883	1111	2	's	's	POS
hvd.32044087462883	1111	3	Chicken	Chicken	NNP
hvd.32044087462883	1111	4	,	,	,
hvd.32044087462883	1111	5	or	or	CC
hvd.32044087462883	1111	6	Scotch	Scotch	NNP
hvd.32044087462883	1111	7	Brown	Brown	NNP
hvd.32044087462883	1111	8	,	,	,
hvd.32044087462883	1111	9	Leek	Leek	NNP
hvd.32044087462883	1111	10	,	,	,
hvd.32044087462883	1111	11	or	or	CC
hvd.32044087462883	1111	12	Hare	Hare	NNP
hvd.32044087462883	1111	13	Soup	Soup	NNP
hvd.32044087462883	1111	14	.	.	.
hvd.32044087462883	1112	1	(	(	-LRB-
hvd.32044087462883	1112	2	Remove	remove	VB
hvd.32044087462883	1112	3	—	—	:
hvd.32044087462883	1112	4	Braised	Braised	NNP
hvd.32044087462883	1112	5	Turkey	Turkey	NNP
hvd.32044087462883	1112	6	,	,	,
hvd.32044087462883	1112	7	)	)	-RRB-
hvd.32044087462883	1112	8	Brown	Brown	NNP
hvd.32044087462883	1112	9	Fricassee	Fricassee	NNP
hvd.32044087462883	1112	10	Potted	Potted	NNP
hvd.32044087462883	1112	11	Game	Game	NNP
hvd.32044087462883	1112	12	.	.	.
hvd.32044087462883	1113	1	Minced	minced	JJ
hvd.32044087462883	1113	2	Collops	Collops	NNP
hvd.32044087462883	1113	3	.	.	.
hvd.32044087462883	1114	1	of	of	IN
hvd.32044087462883	1114	2	Duck	Duck	NNP
hvd.32044087462883	1114	3	.	.	.
hvd.32044087462883	1115	1	Salt	Salt	NNP
hvd.32044087462883	1115	2	Cod	Cod	NNP
hvd.32044087462883	1115	3	,	,	,
hvd.32044087462883	1115	4	with	with	IN
hvd.32044087462883	1115	5	Egg	Egg	NNP
hvd.32044087462883	1115	6	Sauce	Sauce	NNP
hvd.32044087462883	1115	7	.	.	.
hvd.32044087462883	1116	1	Haggis	Haggis	NNP
hvd.32044087462883	1116	2	.	.	.
hvd.32044087462883	1117	1	(	(	-LRB-
hvd.32044087462883	1117	2	Remove	remove	VB
hvd.32044087462883	1117	3	-	-	HYPH
hvd.32044087462883	1117	4	Chicken	Chicken	NNP
hvd.32044087462883	1117	5	Pie	Pie	NNP
hvd.32044087462883	1117	6	.	.	.
hvd.32044087462883	1117	7	)	)	-RRB-
hvd.32044087462883	1118	1	Seken	Seken	NNP
hvd.32044087462883	1118	2	Pie	Pie	NNP
hvd.32044087462883	1118	3	Crimped	crimp	VBN
hvd.32044087462883	1118	4	Skate	Skate	NNP
hvd.32044087462883	1118	5	.	.	.
hvd.32044087462883	1119	1	Crouped	Crouped	NNP
hvd.32044087462883	1119	2	Smoked	smoke	VBD
hvd.32044087462883	1119	3	Tongue	Tongue	NNP
hvd.32044087462883	1119	4	.	.	.
hvd.32044087462883	1120	1	Tripe	tripe	NN
hvd.32044087462883	1120	2	in	in	IN
hvd.32044087462883	1120	3	White	White	NNP
hvd.32044087462883	1120	4	Fricassee	Fricassee	NNP
hvd.32044087462883	1120	5	.	.	.
hvd.32044087462883	1121	1	Salt	Salt	NNP
hvd.32044087462883	1121	2	Caithness	Caithness	NNP
hvd.32044087462883	1121	3	Goose	Goose	NNP
hvd.32044087462883	1121	4	,	,	,
hvd.32044087462883	1121	5	or	or	CC
hvd.32044087462883	1121	6	Solan	Solan	NNP
hvd.32044087462883	1121	7	Goose	Goose	NNP
hvd.32044087462883	1121	8	.	.	.
hvd.32044087462883	1122	1	Sheep	Sheep	NNP
hvd.32044087462883	1122	2	's	's	POS
hvd.32044087462883	1122	3	Head	Head	NNP
hvd.32044087462883	1122	4	Broth	Broth	NNP
hvd.32044087462883	1122	5	.	.	.
hvd.32044087462883	1123	1	(	(	-LRB-
hvd.32044087462883	1123	2	1	1	CD
hvd.32044087462883	1123	3	.	.	.
hvd.32044087462883	1124	1	Remove	remove	VB
hvd.32044087462883	1124	2	—	—	:
hvd.32044087462883	1124	3	Two	two	CD
hvd.32044087462883	1124	4	Sheep	Sheep	NNP
hvd.32044087462883	1124	5	's	's	POS
hvd.32044087462883	1124	6	Heads	Heads	NNPS
hvd.32044087462883	1124	7	and	and	CC
hvd.32044087462883	1124	8	Trotters	Trotters	NNPS
hvd.32044087462883	1124	9	.	.	.
hvd.32044087462883	1124	10	)	)	-RRB-
hvd.32044087462883	1125	1	(	(	-LRB-
hvd.32044087462883	1125	2	2	2	CD
hvd.32044087462883	1125	3	.	.	.
hvd.32044087462883	1126	1	Remove	remove	VB
hvd.32044087462883	1126	2	—	—	:
hvd.32044087462883	1126	3	Haunch	Haunch	NNP
hvd.32044087462883	1126	4	of	of	IN
hvd.32044087462883	1126	5	Venison	Venison	NNP
hvd.32044087462883	1126	6	or	or	CC
hvd.32044087462883	1126	7	Mutton	Mutton	NNP
hvd.32044087462883	1126	8	,	,	,
hvd.32044087462883	1126	9	(	(	-LRB-
hvd.32044087462883	1126	10	with	with	IN
hvd.32044087462883	1126	11	Wine	Wine	NNP
hvd.32044087462883	1126	12	Sauce	Sauce	NNP
hvd.32044087462883	1126	13	and	and	CC
hvd.32044087462883	1126	14	Currant	Currant	NNP
hvd.32044087462883	1126	15	Jelly	Jelly	NNP
hvd.32044087462883	1126	16	,	,	,
hvd.32044087462883	1126	17	)	)	-RRB-
hvd.32044087462883	1126	18	or	or	CC
hvd.32044087462883	1126	19	a	a	DT
hvd.32044087462883	1126	20	Salted	salt	VBN
hvd.32044087462883	1126	21	Round	Round	NNP
hvd.32044087462883	1126	22	with	with	IN
hvd.32044087462883	1126	23	Greens	Greens	NNP
hvd.32044087462883	1126	24	.	.	.
hvd.32044087462883	1127	1	SECOND	second	JJ
hvd.32044087462883	1127	2	COURSE	course	NN
hvd.32044087462883	1127	3	.	.	.
hvd.32044087462883	1128	1	Roast	Roast	NNP
hvd.32044087462883	1128	2	Fowls	Fowls	NNP
hvd.32044087462883	1128	3	,	,	,
hvd.32044087462883	1128	4	with	with	IN
hvd.32044087462883	1128	5	drappit	drappit	NNP
hvd.32044087462883	1128	6	Egg	Egg	NNP
hvd.32044087462883	1128	7	,	,	,
hvd.32044087462883	1128	8	or	or	CC
hvd.32044087462883	1128	9	Calf	Calf	NNP
hvd.32044087462883	1128	10	's	's	POS
hvd.32044087462883	1128	11	Head	Head	NNP
hvd.32044087462883	1128	12	dressed	dress	VBD
hvd.32044087462883	1128	13	.	.	.
hvd.32044087462883	1129	1	Buttered	Buttered	NNP
hvd.32044087462883	1129	2	Partans	Partans	NNP
hvd.32044087462883	1129	3	.	.	.
hvd.32044087462883	1130	1	Small	small	JJ
hvd.32044087462883	1130	2	Pastry	Pastry	NNP
hvd.32044087462883	1130	3	.	.	.
hvd.32044087462883	1131	1	Stewed	Stewed	NNP
hvd.32044087462883	1131	2	Onions	Onions	NNPS
hvd.32044087462883	1131	3	.	.	.
hvd.32044087462883	1132	1	Calf	Calf	NNP
hvd.32044087462883	1132	2	's	's	POS
hvd.32044087462883	1132	3	Feet	Feet	NNPS
hvd.32044087462883	1132	4	Jelly	jelly	NN
hvd.32044087462883	1132	5	Rich	rich	JJ
hvd.32044087462883	1132	6	Eating	eating	NN
hvd.32044087462883	1132	7	Posset	Posset	NNP
hvd.32044087462883	1132	8	,	,	,
hvd.32044087462883	1132	9	in	in	IN
hvd.32044087462883	1132	10	a	a	DT
hvd.32044087462883	1132	11	China	China	NNP
hvd.32044087462883	1132	12	Punch	Punch	NNP
hvd.32044087462883	1132	13	Bowl	Bowl	NNP
hvd.32044087462883	1132	14	.	.	.
hvd.32044087462883	1133	1	Blancmange	Blancmange	NNP
hvd.32044087462883	1133	2	.	.	.
hvd.32044087462883	1134	1	Apple	Apple	NNP
hvd.32044087462883	1134	2	-	-	HYPH
hvd.32044087462883	1134	3	puddings	pudding	NNS
hvd.32044087462883	1134	4	in	in	IN
hvd.32044087462883	1134	5	skins	skin	NNS
hvd.32044087462883	1134	6	.	.	.
hvd.32044087462883	1135	1	Small	small	JJ
hvd.32044087462883	1135	2	Pastry	Pastry	NNP
hvd.32044087462883	1135	3	.	.	.
hvd.32044087462883	1136	1	Plum	Plum	NNP
hvd.32044087462883	1136	2	-	-	HYPH
hvd.32044087462883	1136	3	Damas	Damas	NNP
hvd.32044087462883	1136	4	Pie	Pie	NNP
hvd.32044087462883	1136	5	.	.	.
hvd.32044087462883	1137	1	Two	two	CD
hvd.32044087462883	1137	2	Blackcocks	Blackcocks	NNPS
hvd.32044087462883	1137	3	,	,	,
hvd.32044087462883	1137	4	or	or	CC
hvd.32044087462883	1137	5	Three	three	CD
hvd.32044087462883	1137	6	Ptarmigan	Ptarmigan	NNP
hvd.32044087462883	1137	7	.	.	.
hvd.32044087462883	1138	1	BILLS	bill	NNS
hvd.32044087462883	1138	2	OF	of	IN
hvd.32044087462883	1138	3	PARE	PARE	NNP
hvd.32044087462883	1138	4	.	.	.
hvd.32044087462883	1139	1	77	77	CD
hvd.32044087462883	1139	2	:	:	:
hvd.32044087462883	1139	3	Public	Public	NNP
hvd.32044087462883	1139	4	Dinner	Dinner	NNP
hvd.32044087462883	1139	5	of	of	IN
hvd.32044087462883	1139	6	Two	Two	NNP
hvd.32044087462883	1139	7	Courses	Courses	NNPS
hvd.32044087462883	1139	8	,	,	,
hvd.32044087462883	1139	9	of	of	IN
hvd.32044087462883	1139	10	from	from	IN
hvd.32044087462883	1139	11	Thirty	thirty	CD
hvd.32044087462883	1139	12	-	-	HYPH
hvd.32044087462883	1139	13	five	five	CD
hvd.32044087462883	1139	14	to	to	IN
hvd.32044087462883	1139	15	Forty	forty	CD
hvd.32044087462883	1139	16	Dishes	Dishes	NNPS
hvd.32044087462883	1139	17	,	,	,
hvd.32044087462883	1139	18	arranged	arrange	VBN
hvd.32044087462883	1139	19	in	in	IN
hvd.32044087462883	1139	20	the	the	DT
hvd.32044087462883	1139	21	French	French	NNP
hvd.32044087462883	1139	22	Style	Style	NNP
hvd.32044087462883	1139	23	.	.	.
hvd.32044087462883	1140	1	FIRST	FIRST	NNP
hvd.32044087462883	1140	2	COURSE	course	NN
hvd.32044087462883	1140	3	.	.	.
hvd.32044087462883	1141	1	Were	be	VBD
hvd.32044087462883	1141	2	this	this	DT
hvd.32044087462883	1141	3	extended	extended	JJ
hvd.32044087462883	1141	4	to	to	TO
hvd.32044087462883	1141	5	double	double	VB
hvd.32044087462883	1141	6	the	the	DT
hvd.32044087462883	1141	7	number	number	NN
hvd.32044087462883	1141	8	,	,	,
hvd.32044087462883	1141	9	the	the	DT
hvd.32044087462883	1141	10	dishes	dish	NNS
hvd.32044087462883	1141	11	are	be	VBP
hvd.32044087462883	1141	12	to	to	TO
hvd.32044087462883	1141	13	be	be	VB
hvd.32044087462883	1141	14	extended	extend	VBN
hvd.32044087462883	1141	15	in	in	IN
hvd.32044087462883	1141	16	the	the	DT
hvd.32044087462883	1141	17	same	same	JJ
hvd.32044087462883	1141	18	manner	manner	NN
hvd.32044087462883	1141	19	,	,	,
hvd.32044087462883	1141	20	and	and	CC
hvd.32044087462883	1141	21	large	large	JJ
hvd.32044087462883	1141	22	joints	joint	NNS
hvd.32044087462883	1141	23	introduced	introduce	VBN
hvd.32044087462883	1141	24	accordingly	accordingly	RB
hvd.32044087462883	1141	25	.	.	.
hvd.32044087462883	1142	1	The	the	DT
hvd.32044087462883	1142	2	centres	centre	NNS
hvd.32044087462883	1142	3	marked	mark	VBN
hvd.32044087462883	1142	4	by	by	IN
hvd.32044087462883	1142	5	the	the	DT
hvd.32044087462883	1142	6	asterisks	asterisk	NNS
hvd.32044087462883	1142	7	may	may	MD
hvd.32044087462883	1142	8	have	have	VB
hvd.32044087462883	1142	9	another	another	DT
hvd.32044087462883	1142	10	remove	remove	NN
hvd.32044087462883	1142	11	according	accord	VBG
hvd.32044087462883	1142	12	to	to	IN
hvd.32044087462883	1142	13	circumstances	circumstance	NNS
hvd.32044087462883	1142	14	,	,	,
hvd.32044087462883	1142	15	and	and	CC
hvd.32044087462883	1142	16	different	different	JJ
hvd.32044087462883	1142	17	sauces	sauce	NNS
hvd.32044087462883	1142	18	may	may	MD
hvd.32044087462883	1142	19	be	be	VB
hvd.32044087462883	1142	20	added	add	VBN
hvd.32044087462883	1142	21	.	.	.
hvd.32044087462883	1143	1	This	this	DT
hvd.32044087462883	1143	2	ought	ought	MD
hvd.32044087462883	1143	3	to	to	TO
hvd.32044087462883	1143	4	be	be	VB
hvd.32044087462883	1143	5	attended	attend	VBN
hvd.32044087462883	1143	6	to	to	IN
hvd.32044087462883	1143	7	throughout	throughout	IN
hvd.32044087462883	1143	8	the	the	DT
hvd.32044087462883	1143	9	courses	course	NNS
hvd.32044087462883	1143	10	.	.	.
hvd.32044087462883	1144	1	Rice	Rice	NNP
hvd.32044087462883	1144	2	Soup	Soup	NNP
hvd.32044087462883	1144	3	.	.	.
hvd.32044087462883	1145	1	Hot	hot	JJ
hvd.32044087462883	1145	2	Savoury	Savoury	NNP
hvd.32044087462883	1145	3	Pie	Pie	NNP
hvd.32044087462883	1145	4	.	.	.
hvd.32044087462883	1146	1	(	(	-LRB-
hvd.32044087462883	1146	2	1	1	CD
hvd.32044087462883	1146	3	.	.	.
hvd.32044087462883	1147	1	Remore	Remore	NNP
hvd.32044087462883	1147	2	-	-	HYPH
hvd.32044087462883	1147	3	Turbot	Turbot	NNP
hvd.32044087462883	1147	4	.	.	.
hvd.32044087462883	1147	5	)	)	-RRB-
hvd.32044087462883	1148	1	(	(	-LRB-
hvd.32044087462883	1148	2	2	2	CD
hvd.32044087462883	1148	3	.	.	.
hvd.32044087462883	1149	1	Remoce	Remoce	NNP
hvd.32044087462883	1149	2	—	—	:
hvd.32044087462883	1149	3	Turkey	Turkey	NNP
hvd.32044087462883	1149	4	.	.	.
hvd.32044087462883	1149	5	)	)	-RRB-
hvd.32044087462883	1150	1	Oyster	Oyster	NNP
hvd.32044087462883	1150	2	Patties	Patties	NNPS
hvd.32044087462883	1150	3	.	.	.
hvd.32044087462883	1151	1	Lobster	Lobster	NNP
hvd.32044087462883	1151	2	Sauce	Sauce	NNP
hvd.32044087462883	1151	3	.	.	.
hvd.32044087462883	1152	1	Veal	Veal	NNP
hvd.32044087462883	1152	2	Sweetbreads	sweetbread	NNS
hvd.32044087462883	1152	3	.	.	.
hvd.32044087462883	1153	1	Partridge	Partridge	NNP
hvd.32044087462883	1153	2	Salmi	Salmi	NNP
hvd.32044087462883	1153	3	.	.	.
hvd.32044087462883	1154	1	Cold	Cold	NNP
hvd.32044087462883	1154	2	Ham	Ham	NNP
hvd.32044087462883	1154	3	Pie	Pie	NNP
hvd.32044087462883	1154	4	,	,	,
hvd.32044087462883	1154	5	decorated	decorate	VBN
hvd.32044087462883	1154	6	.	.	.
hvd.32044087462883	1155	1	Fowl	Fowl	NNP
hvd.32044087462883	1155	2	Pie	Pie	NNP
hvd.32044087462883	1155	3	,	,	,
hvd.32044087462883	1155	4	or	or	CC
hvd.32044087462883	1155	5	Vegetable	Vegetable	NNP
hvd.32044087462883	1155	6	Pie	Pie	NNP
hvd.32044087462883	1155	7	.	.	.
hvd.32044087462883	1156	1	Chartreuse	Chartreuse	NNP
hvd.32044087462883	1156	2	d'unt	d'unt	NNP
hvd.32044087462883	1156	3	Salpiçon	Salpiçon	NNP
hvd.32044087462883	1156	4	de	de	NNP
hvd.32044087462883	1156	5	Volaille	Volaille	NNP
hvd.32044087462883	1156	6	.	.	.
hvd.32044087462883	1157	1	Beef	Beef	NNP
hvd.32044087462883	1157	2	Palates	Palates	NNPS
hvd.32044087462883	1157	3	.	.	.
hvd.32044087462883	1158	1	Truffles	truffle	NNS
hvd.32044087462883	1158	2	.	.	.
hvd.32044087462883	1159	1	Chickens	chicken	NNS
hvd.32044087462883	1159	2	,	,	,
hvd.32044087462883	1159	3	Fricassee	Fricassee	NNP
hvd.32044087462883	1159	4	of	of	IN
hvd.32044087462883	1159	5	Chickens	Chickens	NNPS
hvd.32044087462883	1159	6	.	.	.
hvd.32044087462883	1160	1	with	with	IN
hvd.32044087462883	1160	2	Cucumbers	cucumber	NNS
hvd.32044087462883	1160	3	.	.	.
hvd.32044087462883	1161	1	Fillets	fillet	NNS
hvd.32044087462883	1161	2	of	of	IN
hvd.32044087462883	1161	3	Mackerel	Mackerel	NNP
hvd.32044087462883	1161	4	,	,	,
hvd.32044087462883	1161	5	Veal	Veal	NNP
hvd.32044087462883	1161	6	Cutlets	Cutlets	NNPS
hvd.32044087462883	1161	7	.	.	.
hvd.32044087462883	1162	1	à	à	FW
hvd.32044087462883	1162	2	la	la	NNP
hvd.32044087462883	1162	3	Maître	Maître	NNP
hvd.32044087462883	1162	4	d'Ilótel	d'Ilótel	NNP
hvd.32044087462883	1162	5	.	.	.
hvd.32044087462883	1163	1	Plateau	plateau	NN
hvd.32044087462883	1163	2	.	.	.
hvd.32044087462883	1164	1	Green	Green	NNP
hvd.32044087462883	1164	2	Spring	Spring	NNP
hvd.32044087462883	1164	3	Soup	Soup	NNP
hvd.32044087462883	1164	4	.	.	.
hvd.32044087462883	1165	1	Remove	remove	VB
hvd.32044087462883	1165	2	*	*	NFP
hvd.32044087462883	1165	3	Roasted	roast	VBN
hvd.32044087462883	1165	4	Lamb	Lamb	NNP
hvd.32044087462883	1165	5	.	.	.
hvd.32044087462883	1166	1	Stewed	Stewed	NNP
hvd.32044087462883	1166	2	Beef	Beef	NNP
hvd.32044087462883	1166	3	.	.	.
hvd.32044087462883	1167	1	Remore-	Remore-	NNP
hvd.32044087462883	1167	2	Brown	Brown	NNP
hvd.32044087462883	1167	3	Soup	Soup	NNP
hvd.32044087462883	1167	4	.	.	.
hvd.32044087462883	1168	1	Soles	sol	NNS
hvd.32044087462883	1168	2	,	,	,
hvd.32044087462883	1168	3	Mutton	Mutton	NNP
hvd.32044087462883	1168	4	,	,	,
hvd.32044087462883	1168	5	à	à	FW
hvd.32044087462883	1168	6	la	la	NNP
hvd.32044087462883	1168	7	Ravigote	Ravigote	NNP
hvd.32044087462883	1168	8	.	.	.
hvd.32044087462883	1169	1	à	à	FW
hvd.32044087462883	1169	2	la	la	NNP
hvd.32044087462883	1169	3	Ste	Ste	NNP
hvd.32044087462883	1169	4	.	.	.
hvd.32044087462883	1170	1	Menehould	Menehould	NNP
hvd.32044087462883	1170	2	.	.	.
hvd.32044087462883	1171	1	Stewed	stewed	JJ
hvd.32044087462883	1171	2	Pigeons	pigeon	NNS
hvd.32044087462883	1171	3	.	.	.
hvd.32044087462883	1172	1	Ducklings	duckling	NNS
hvd.32044087462883	1172	2	Ragout	Ragout	NNP
hvd.32044087462883	1172	3	.	.	.
hvd.32044087462883	1173	1	Mutton	Mutton	NNP
hvd.32044087462883	1173	2	Cutlets	cutlet	NNS
hvd.32044087462883	1173	3	,	,	,
hvd.32044087462883	1173	4	Pork	Pork	NNP
hvd.32044087462883	1173	5	Cutlets	cutlet	NNS
hvd.32044087462883	1173	6	.	.	.
hvd.32044087462883	1174	1	à	à	FW
hvd.32044087462883	1174	2	la	la	NNP
hvd.32044087462883	1174	3	Soubise	Soubise	NNP
hvd.32044087462883	1174	4	.	.	.
hvd.32044087462883	1175	1	Game	Game	NNP
hvd.32044087462883	1175	2	Pie	Pie	NNP
hvd.32044087462883	1175	3	,	,	,
hvd.32044087462883	1175	4	decorated	decorate	VBN
hvd.32044087462883	1175	5	.	.	.
hvd.32044087462883	1176	1	Fowl	Fowl	NNP
hvd.32044087462883	1176	2	or	or	CC
hvd.32044087462883	1176	3	Capon	Capon	NNP
hvd.32044087462883	1176	4	.	.	.
hvd.32044087462883	1177	1	Caper	Caper	NNP
hvd.32044087462883	1177	2	and	and	CC
hvd.32044087462883	1177	3	Currant	Currant	NNP
hvd.32044087462883	1177	4	Jelly	Jelly	NNP
hvd.32044087462883	1177	5	Mixed	mixed	JJ
hvd.32044087462883	1177	6	Ragout	Ragout	NNP
hvd.32044087462883	1177	7	.	.	.
hvd.32044087462883	1178	1	aux	aux	NNP
hvd.32044087462883	1178	2	huitres	huitres	NNP
hvd.32044087462883	1178	3	.	.	.
hvd.32044087462883	1179	1	Sauces	sauce	NNS
hvd.32044087462883	1179	2	.	.	.
hvd.32044087462883	1180	1	Fillets	fillet	NNS
hvd.32044087462883	1180	2	of	of	IN
hvd.32044087462883	1180	3	Partridges	Partridges	NNP
hvd.32044087462883	1180	4	,	,	,
hvd.32044087462883	1180	5	Boudins	Boudins	NNP
hvd.32044087462883	1180	6	,	,	,
hvd.32044087462883	1180	7	à	à	FW
hvd.32044087462883	1180	8	la	la	NNP
hvd.32044087462883	1180	9	Portugaise	Portugaise	NNP
hvd.32044087462883	1180	10	.	.	.
hvd.32044087462883	1181	1	de	de	NNP
hvd.32044087462883	1181	2	Richelieu	Richelieu	NNP
hvd.32044087462883	1181	3	au	au	NNP
hvd.32044087462883	1181	4	Velouté	Velouté	NNP
hvd.32044087462883	1181	5	.	.	.
hvd.32044087462883	1182	1	Patties	patty	NNS
hvd.32044087462883	1182	2	.	.	.
hvd.32044087462883	1183	1	Ox	ox	NN
hvd.32044087462883	1183	2	-	-	HYPH
hvd.32044087462883	1183	3	tail	tail	NN
hvd.32044087462883	1183	4	Soup	Soup	NNP
hvd.32044087462883	1183	5	.	.	.
hvd.32044087462883	1184	1	Larks	lark	NNS
hvd.32044087462883	1184	2	,	,	,
hvd.32044087462883	1184	3	in	in	IN
hvd.32044087462883	1184	4	Vol	Vol	NNP
hvd.32044087462883	1184	5	-	-	HYPH
hvd.32044087462883	1184	6	au	au	JJ
hvd.32044087462883	1184	7	-	-	HYPH
hvd.32044087462883	1184	8	vent	vent	NN
hvd.32044087462883	1184	9	,	,	,
hvd.32044087462883	1184	10	(	(	-LRB-
hvd.32044087462883	1184	11	1	1	CD
hvd.32044087462883	1184	12	.	.	.
hvd.32044087462883	1185	1	Remove	remove	VB
hvd.32044087462883	1185	2	—	—	:
hvd.32044087462883	1185	3	Salmon	Salmon	NNP
hvd.32044087462883	1185	4	.	.	.
hvd.32044087462883	1186	1	2	2	LS
hvd.32044087462883	1186	2	.	.	.
hvd.32044087462883	1187	1	Haunch	Haunch	NNP
hvd.32044087462883	1187	2	of	of	IN
hvd.32044087462883	1187	3	Venison	Venison	NNP
hvd.32044087462883	1187	4	.	.	.
hvd.32044087462883	1187	5	)	)	-RRB-
hvd.32044087462883	1188	1	+	+	CC
hvd.32044087462883	1188	2	In	in	IN
hvd.32044087462883	1188	3	arranging	arrange	VBG
hvd.32044087462883	1188	4	thirteen	thirteen	CD
hvd.32044087462883	1188	5	dishes	dish	NNS
hvd.32044087462883	1188	6	upon	upon	IN
hvd.32044087462883	1188	7	one	one	CD
hvd.32044087462883	1188	8	side	side	NN
hvd.32044087462883	1188	9	,	,	,
hvd.32044087462883	1188	10	attention	attention	NN
hvd.32044087462883	1188	11	must	must	MD
hvd.32044087462883	1188	12	be	be	VB
hvd.32044087462883	1188	13	had	have	VBN
hvd.32044087462883	1188	14	to	to	IN
hvd.32044087462883	1188	15	centres	centre	NNS
hvd.32044087462883	1188	16	,	,	,
hvd.32044087462883	1188	17	which	which	WDT
hvd.32044087462883	1188	18	may	may	MD
hvd.32044087462883	1188	19	be	be	VB
hvd.32044087462883	1188	20	formed	form	VBN
hvd.32044087462883	1188	21	by	by	IN
hvd.32044087462883	1188	22	larger	large	JJR
hvd.32044087462883	1188	23	or	or	CC
hvd.32044087462883	1188	24	different	different	JJ
hvd.32044087462883	1188	25	-	-	HYPH
hvd.32044087462883	1188	26	shaped	shape	VBN
hvd.32044087462883	1188	27	dishes	dish	NNS
hvd.32044087462883	1188	28	:	:	:
hvd.32044087462883	1188	29	attention	attention	NN
hvd.32044087462883	1188	30	must	must	MD
hvd.32044087462883	1188	31	also	also	RB
hvd.32044087462883	1188	32	be	be	VB
hvd.32044087462883	1188	33	paid	pay	VBN
hvd.32044087462883	1188	34	to	to	IN
hvd.32044087462883	1188	35	their	-PRON-	PRP$
hvd.32044087462883	1188	36	contents	content	NNS
hvd.32044087462883	1188	37	.	.	.
hvd.32044087462883	1189	1	78	78	CD
hvd.32044087462883	1189	2	BILLS	bill	NNS
hvd.32044087462883	1189	3	OF	of	IN
hvd.32044087462883	1189	4	FARE	FARE	NNS
hvd.32044087462883	1189	5	.	.	.
hvd.32044087462883	1190	1	SECOND	second	JJ
hvd.32044087462883	1190	2	COURSE	course	NN
hvd.32044087462883	1190	3	OF	of	IN
hvd.32044087462883	1190	4	FROM	from	IN
hvd.32044087462883	1190	5	THIRTY	thirty	CD
hvd.32044087462883	1190	6	-	-	HYPH
hvd.32044087462883	1190	7	FIVE	five	CD
hvd.32044087462883	1190	8	TO	to	TO
hvd.32044087462883	1190	9	FORTY	forty	CD
hvd.32044087462883	1190	10	COVERS	cover	NNS
hvd.32044087462883	1190	11	.	.	.
hvd.32044087462883	1191	1	Partridge	Partridge	NNP
hvd.32044087462883	1191	2	Pie	Pie	NNP
hvd.32044087462883	1191	3	.	.	.
hvd.32044087462883	1192	1	(	(	-LRB-
hvd.32044087462883	1192	2	Removed	remove	VBN
hvd.32044087462883	1192	3	by	by	IN
hvd.32044087462883	1192	4	a	a	DT
hvd.32044087462883	1192	5	Cake	Cake	NNP
hvd.32044087462883	1192	6	.	.	.
hvd.32044087462883	1192	7	)	)	-RRB-
hvd.32044087462883	1193	1	Spinage	Spinage	NNP
hvd.32044087462883	1193	2	in	in	IN
hvd.32044087462883	1193	3	Crust	Crust	NNP
hvd.32044087462883	1193	4	Border	Border	NNP
hvd.32044087462883	1193	5	.	.	.
hvd.32044087462883	1194	1	Jelly	Jelly	NNP
hvd.32044087462883	1194	2	of	of	IN
hvd.32044087462883	1194	3	Oranges	orange	NNS
hvd.32044087462883	1194	4	.	.	.
hvd.32044087462883	1195	1	Chickens	Chickens	NNP
hvd.32044087462883	1195	2	Green	Green	NNP
hvd.32044087462883	1195	3	Pease	Pease	NNP
hvd.32044087462883	1195	4	,	,	,
hvd.32044087462883	1195	5	with	with	IN
hvd.32044087462883	1195	6	White	White	NNP
hvd.32044087462883	1195	7	Sauce	Sauce	NNP
hvd.32044087462883	1195	8	.	.	.
hvd.32044087462883	1196	1	dressed	dressed	JJ
hvd.32044087462883	1196	2	.	.	.
hvd.32044087462883	1197	1	Smoked	smoke	VBN
hvd.32044087462883	1197	2	Tongue	Tongue	NNP
hvd.32044087462883	1197	3	.	.	.
hvd.32044087462883	1198	1	Cherry	Cherry	NNP
hvd.32044087462883	1198	2	Fritters	fritter	NNS
hvd.32044087462883	1198	3	.	.	.
hvd.32044087462883	1199	1	Olives	olive	NNS
hvd.32044087462883	1199	2	.	.	.
hvd.32044087462883	1200	1	Salad	salad	NN
hvd.32044087462883	1200	2	Herbs	herb	NNS
hvd.32044087462883	1200	3	.	.	.
hvd.32044087462883	1201	1	Poached	poached	JJ
hvd.32044087462883	1201	2	Eggs	Eggs	NNP
hvd.32044087462883	1201	3	Rabbits	rabbit	NNS
hvd.32044087462883	1201	4	.	.	.
hvd.32044087462883	1202	1	in	in	IN
hvd.32044087462883	1202	2	Gravy	Gravy	NNP
hvd.32044087462883	1202	3	.	.	.
hvd.32044087462883	1203	1	Perches	Perches	NNP
hvd.32044087462883	1203	2	au	au	NNP
hvd.32044087462883	1203	3	din	din	NN
hvd.32044087462883	1203	4	.	.	.
hvd.32044087462883	1204	1	Fried	Fried	NNP
hvd.32044087462883	1204	2	Soles	Soles	NNPS
hvd.32044087462883	1204	3	.	.	.
hvd.32044087462883	1205	1	Tartlets	Tartlets	NNP
hvd.32044087462883	1205	2	.	.	.
hvd.32044087462883	1206	1	Stewed	Stewed	NNP
hvd.32044087462883	1206	2	Lettuce	Lettuce	NNP
hvd.32044087462883	1206	3	,	,	,
hvd.32044087462883	1206	4	or	or	CC
hvd.32044087462883	1206	5	Laitues	Laitues	NNP
hvd.32044087462883	1206	6	à	à	NNP
hvd.32044087462883	1206	7	l’Espagnole	l’Espagnole	NNP
hvd.32044087462883	1206	8	.	.	.
hvd.32044087462883	1207	1	Young	Young	NNP
hvd.32044087462883	1207	2	Pease	Pease	NNP
hvd.32044087462883	1207	3	.	.	.
hvd.32044087462883	1208	1	Calf	calf	NN
hvd.32044087462883	1208	2	's	's	POS
hvd.32044087462883	1208	3	Brains	brain	NNS
hvd.32044087462883	1208	4	.	.	.
hvd.32044087462883	1209	1	Dish	dish	NN
hvd.32044087462883	1209	2	of	of	IN
hvd.32044087462883	1209	3	Crawfish	Crawfish	NNP
hvd.32044087462883	1209	4	.	.	.
hvd.32044087462883	1210	1	Plateau	Plateau	NNP
hvd.32044087462883	1210	2	of	of	IN
hvd.32044087462883	1210	3	Silver	Silver	NNP
hvd.32044087462883	1210	4	,	,	,
hvd.32044087462883	1210	5	to	to	TO
hvd.32044087462883	1210	6	be	be	VB
hvd.32044087462883	1210	7	covered	cover	VBN
hvd.32044087462883	1210	8	with	with	IN
hvd.32044087462883	1210	9	Vases	Vases	NNPS
hvd.32044087462883	1210	10	and	and	CC
hvd.32044087462883	1210	11	Crystal	Crystal	NNP
hvd.32044087462883	1210	12	Dishes	Dishes	NNPS
hvd.32044087462883	1210	13	filled	fill	VBN
hvd.32044087462883	1210	14	with	with	IN
hvd.32044087462883	1210	15	Flowers	flower	NNS
hvd.32044087462883	1210	16	,	,	,
hvd.32044087462883	1210	17	Confections	Confections	NNPS
hvd.32044087462883	1210	18	,	,	,
hvd.32044087462883	1210	19	or	or	CC
hvd.32044087462883	1210	20	crystallized	crystallize	VBN
hvd.32044087462883	1210	21	Fruits	fruit	NNS
hvd.32044087462883	1210	22	and	and	CC
hvd.32044087462883	1210	23	Flowers	flower	NNS
hvd.32044087462883	1210	24	.	.	.
hvd.32044087462883	1211	1	Remove	remove	VB
hvd.32044087462883	1211	2	Savoy	Savoy	NNP
hvd.32044087462883	1211	3	Cake	Cake	NNP
hvd.32044087462883	1211	4	.	.	.
hvd.32044087462883	1212	1	Remove	remove	VB
hvd.32044087462883	1212	2	Jelly	Jelly	NNP
hvd.32044087462883	1212	3	.	.	.
hvd.32044087462883	1213	1	Mullet	mullet	NN
hvd.32044087462883	1213	2	in	in	IN
hvd.32044087462883	1213	3	Aspic	Aspic	NNP
hvd.32044087462883	1213	4	Young	Young	NNP
hvd.32044087462883	1213	5	Beans	Beans	NNPS
hvd.32044087462883	1213	6	.	.	.
hvd.32044087462883	1214	1	Haricots	haricot	NNS
hvd.32044087462883	1214	2	,	,	,
hvd.32044087462883	1214	3	à	à	FW
hvd.32044087462883	1214	4	la	la	NNP
hvd.32044087462883	1214	5	Lyonaise	Lyonaise	NNP
hvd.32044087462883	1214	6	.	.	.
hvd.32044087462883	1215	1	Small	small	JJ
hvd.32044087462883	1215	2	Pigeons	Pigeons	NNPS
hvd.32044087462883	1215	3	.	.	.
hvd.32044087462883	1216	1	Smelts	Smelts	NNP
hvd.32044087462883	1216	2	.	.	.
hvd.32044087462883	1217	1	Small	small	JJ
hvd.32044087462883	1217	2	Biscuits	Biscuits	NNPS
hvd.32044087462883	1217	3	.	.	.
hvd.32044087462883	1218	1	Ramakins	Ramakins	NNP
hvd.32044087462883	1218	2	.	.	.
hvd.32044087462883	1219	1	Olives	olive	NNS
hvd.32044087462883	1219	2	.	.	.
hvd.32044087462883	1220	1	Salad	salad	NN
hvd.32044087462883	1220	2	Herbs	herb	NNS
hvd.32044087462883	1220	3	.	.	.
hvd.32044087462883	1221	1	Apples	apple	NNS
hvd.32044087462883	1221	2	in	in	IN
hvd.32044087462883	1221	3	Rice	Rice	NNP
hvd.32044087462883	1221	4	.	.	.
hvd.32044087462883	1222	1	Stuffed	Stuffed	NNP
hvd.32044087462883	1222	2	Cucumbers	cucumber	NNS
hvd.32044087462883	1222	3	.	.	.
hvd.32044087462883	1223	1	Cauliflower	Cauliflower	NNP
hvd.32044087462883	1223	2	or	or	CC
hvd.32044087462883	1223	3	Sea	Sea	NNP
hvd.32044087462883	1223	4	Kale	Kale	NNP
hvd.32044087462883	1223	5	,	,	,
hvd.32044087462883	1223	6	with	with	IN
hvd.32044087462883	1223	7	Butter	Butter	NNP
hvd.32044087462883	1223	8	.	.	.
hvd.32044087462883	1224	1	Asparagus	asparagus	NN
hvd.32044087462883	1224	2	,	,	,
hvd.32044087462883	1224	3	with	with	IN
hvd.32044087462883	1224	4	Butter	Butter	NNP
hvd.32044087462883	1224	5	.	.	.
hvd.32044087462883	1225	1	Rice	Rice	NNP
hvd.32044087462883	1225	2	Fritters	Fritters	NNP
hvd.32044087462883	1225	3	.	.	.
hvd.32044087462883	1226	1	Blancmange	Blancmange	NNP
hvd.32044087462883	1226	2	,	,	,
hvd.32044087462883	1226	3	in	in	IN
hvd.32044087462883	1226	4	small	small	JJ
hvd.32044087462883	1226	5	glasses	glass	NNS
hvd.32044087462883	1226	6	.	.	.
hvd.32044087462883	1227	1	Artichokes	artichoke	NNS
hvd.32044087462883	1227	2	,	,	,
hvd.32044087462883	1227	3	en	en	IN
hvd.32044087462883	1227	4	Canapes	canape	NNS
hvd.32044087462883	1227	5	.	.	.
hvd.32044087462883	1228	1	Glazed	Glazed	NNP
hvd.32044087462883	1228	2	Ham	Ham	NNP
hvd.32044087462883	1228	3	.	.	.
hvd.32044087462883	1229	1	(	(	-LRB-
hvd.32044087462883	1229	2	Remode	Remode	NNP
hvd.32044087462883	1229	3	-	-	HYPH
hvd.32044087462883	1229	4	Soufflé	Soufflé	NNP
hvd.32044087462883	1229	5	.	.	.
hvd.32044087462883	1229	6	)	)	-RRB-
hvd.32044087462883	1230	1	BILLS	bill	NNS
hvd.32044087462883	1230	2	OF	of	IN
hvd.32044087462883	1230	3	FARE	FARE	NNS
hvd.32044087462883	1230	4	.	.	.
hvd.32044087462883	1231	1	DESSERT	DESSERT	NNP
hvd.32044087462883	1231	2	.	.	.
hvd.32044087462883	1232	1	Preserved	preserve	VBN
hvd.32044087462883	1232	2	Pine	Pine	NNP
hvd.32044087462883	1232	3	Apple	Apple	NNP
hvd.32044087462883	1232	4	.	.	.
hvd.32044087462883	1233	1	Preserved	preserved	JJ
hvd.32044087462883	1233	2	Oranges	orange	NNS
hvd.32044087462883	1233	3	.	.	.
hvd.32044087462883	1234	1	Nectarines	nectarine	NNS
hvd.32044087462883	1234	2	.	.	.
hvd.32044087462883	1235	1	Cherries	cherry	NNS
hvd.32044087462883	1235	2	.	.	.
hvd.32044087462883	1236	1	Olives	olive	NNS
hvd.32044087462883	1236	2	.	.	.
hvd.32044087462883	1237	1	Preserved	preserve	VBN
hvd.32044087462883	1237	2	Magnum	Magnum	NNP
hvd.32044087462883	1237	3	Bonums	Bonums	NNP
hvd.32044087462883	1237	4	.	.	.
hvd.32044087462883	1238	1	Cake	cake	NN
hvd.32044087462883	1238	2	Ornamented	ornament	VBN
hvd.32044087462883	1238	3	,	,	,
hvd.32044087462883	1238	4	on	on	IN
hvd.32044087462883	1238	5	a	a	DT
hvd.32044087462883	1238	6	Silver	Silver	NNP
hvd.32044087462883	1238	7	Stand	stand	NN
hvd.32044087462883	1238	8	.	.	.
hvd.32044087462883	1239	1	gages	gage	NNS
hvd.32044087462883	1239	2	.	.	.
hvd.32044087462883	1240	1	Green-	Green-	NNP
hvd.32044087462883	1240	2	Preserved	preserve	VBD
hvd.32044087462883	1240	3	Olives	Olives	NNPS
hvd.32044087462883	1240	4	.	.	.
hvd.32044087462883	1241	1	Apples	apple	NNS
hvd.32044087462883	1241	2	.	.	.
hvd.32044087462883	1242	1	Peaches	peach	NNS
hvd.32044087462883	1242	2	.	.	.
hvd.32044087462883	1243	1	Preserved	Preserved	NNP
hvd.32044087462883	1243	2	Citrons	Citrons	NNPS
hvd.32044087462883	1243	3	.	.	.
hvd.32044087462883	1244	1	Melon	Melon	NNP
hvd.32044087462883	1244	2	Preserved	Preserved	NNP
hvd.32044087462883	1244	3	.	.	.
hvd.32044087462883	1245	1	This	this	DT
hvd.32044087462883	1245	2	dessert	dessert	NN
hvd.32044087462883	1245	3	,	,	,
hvd.32044087462883	1245	4	which	which	WDT
hvd.32044087462883	1245	5	by	by	IN
hvd.32044087462883	1245	6	some	some	DT
hvd.32044087462883	1245	7	may	may	MD
hvd.32044087462883	1245	8	be	be	VB
hvd.32044087462883	1245	9	reckoned	reckon	VBN
hvd.32044087462883	1245	10	scanty	scanty	JJ
hvd.32044087462883	1245	11	,	,	,
hvd.32044087462883	1245	12	by	by	IN
hvd.32044087462883	1245	13	others	other	NNS
hvd.32044087462883	1245	14	profuse	profuse	JJ
hvd.32044087462883	1245	15	,	,	,
hvd.32044087462883	1245	16	and	and	CC
hvd.32044087462883	1245	17	which	which	WDT
hvd.32044087462883	1245	18	we	-PRON-	PRP
hvd.32044087462883	1245	19	submit	submit	VBP
hvd.32044087462883	1245	20	rather	rather	RB
hvd.32044087462883	1245	21	than	than	IN
hvd.32044087462883	1245	22	recommend	recommend	VB
hvd.32044087462883	1245	23	,	,	,
hvd.32044087462883	1245	24	may	may	MD
hvd.32044087462883	1245	25	,	,	,
hvd.32044087462883	1245	26	at	at	IN
hvd.32044087462883	1245	27	little	little	JJ
hvd.32044087462883	1245	28	expense	expense	NN
hvd.32044087462883	1245	29	,	,	,
hvd.32044087462883	1245	30	be	be	VB
hvd.32044087462883	1245	31	enlarged	enlarge	VBN
hvd.32044087462883	1245	32	by	by	IN
hvd.32044087462883	1245	33	four	four	CD
hvd.32044087462883	1245	34	small	small	JJ
hvd.32044087462883	1245	35	dishes	dish	NNS
hvd.32044087462883	1245	36	,	,	,
hvd.32044087462883	1245	37	consisting	consist	VBG
hvd.32044087462883	1245	38	of	of	IN
hvd.32044087462883	1245	39	Macaroons	Macaroons	NNPS
hvd.32044087462883	1245	40	,	,	,
hvd.32044087462883	1245	41	White	White	NNP
hvd.32044087462883	1245	42	Currants	Currants	NNPS
hvd.32044087462883	1245	43	,	,	,
hvd.32044087462883	1245	44	Walnuts	Walnuts	NNP
hvd.32044087462883	1245	45	,	,	,
hvd.32044087462883	1245	46	Filberts	Filberts	NNPS
hvd.32044087462883	1245	47	,	,	,
hvd.32044087462883	1245	48	Wafers	Wafers	NNPS
hvd.32044087462883	1245	49	,	,	,
hvd.32044087462883	1245	50	&	&	CC
hvd.32044087462883	1245	51	c.	c.	NNP
hvd.32044087462883	1245	52	&	&	CC
hvd.32044087462883	1245	53	c.	c.	NNP
hvd.32044087462883	1245	54	nor	nor	CC
hvd.32044087462883	1245	55	does	do	VBZ
hvd.32044087462883	1245	56	it	-PRON-	PRP
hvd.32044087462883	1245	57	preclude	preclude	VB
hvd.32044087462883	1245	58	Ices	Ices	NNPS
hvd.32044087462883	1245	59	and	and	CC
hvd.32044087462883	1245	60	Preserved	Preserved	NNP
hvd.32044087462883	1245	61	Ginger	Ginger	NNP
hvd.32044087462883	1245	62	.	.	.
hvd.32044087462883	1246	1	DESSERT	dessert	NN
hvd.32044087462883	1246	2	OF	of	IN
hvd.32044087462883	1246	3	FRESH	fresh	JJ
hvd.32044087462883	1246	4	FRUIT	fruit	NN
hvd.32044087462883	1246	5	.	.	.
hvd.32044087462883	1247	1	Grapes	grape	NNS
hvd.32044087462883	1247	2	.	.	.
hvd.32044087462883	1248	1	Sugar	sugar	NN
hvd.32044087462883	1248	2	.	.	.
hvd.32044087462883	1249	1	Apricots	apricot	NNS
hvd.32044087462883	1249	2	.	.	.
hvd.32044087462883	1250	1	White	White	NNP
hvd.32044087462883	1250	2	Currants	Currants	NNPS
hvd.32044087462883	1250	3	.	.	.
hvd.32044087462883	1251	1	Cream	cream	NN
hvd.32044087462883	1251	2	.	.	.
hvd.32044087462883	1252	1	Almond	Almond	NNP
hvd.32044087462883	1252	2	Biscuits	Biscuits	NNPS
hvd.32044087462883	1252	3	.	.	.
hvd.32044087462883	1253	1	Macaroons	macaroon	NNS
hvd.32044087462883	1253	2	.	.	.
hvd.32044087462883	1254	1	Sugar	sugar	NN
hvd.32044087462883	1254	2	.	.	.
hvd.32044087462883	1255	1	Red	Red	NNP
hvd.32044087462883	1255	2	Gooseberries	Gooseberries	NNPS
hvd.32044087462883	1255	3	.	.	.
hvd.32044087462883	1256	1	Nectarines	nectarine	NNS
hvd.32044087462883	1256	2	.	.	.
hvd.32044087462883	1257	1	Strawberries	strawberry	NNS
hvd.32044087462883	1257	2	.	.	.
hvd.32044087462883	1258	1	Though	though	IN
hvd.32044087462883	1258	2	a	a	DT
hvd.32044087462883	1258	3	dinner	dinner	NN
hvd.32044087462883	1258	4	divided	divide	VBN
hvd.32044087462883	1258	5	into	into	IN
hvd.32044087462883	1258	6	courses	course	NNS
hvd.32044087462883	1258	7	is	be	VBZ
hvd.32044087462883	1258	8	to	to	TO
hvd.32044087462883	1258	9	be	be	VB
hvd.32044087462883	1258	10	recommended	recommend	VBN
hvd.32044087462883	1258	11	,	,	,
hvd.32044087462883	1258	12	both	both	DT
hvd.32044087462883	1258	13	for	for	IN
hvd.32044087462883	1258	14	elegance	elegance	NN
hvd.32044087462883	1258	15	and	and	CC
hvd.32044087462883	1258	16	comfort	comfort	NN
hvd.32044087462883	1258	17	,	,	,
hvd.32044087462883	1258	18	there	there	EX
hvd.32044087462883	1258	19	are	be	VBP
hvd.32044087462883	1258	20	public	public	JJ
hvd.32044087462883	1258	21	occasions	occasion	NNS
hvd.32044087462883	1258	22	when	when	WRB
hvd.32044087462883	1258	23	convenience	convenience	NN
hvd.32044087462883	1258	24	and	and	CC
hvd.32044087462883	1258	25	economy	economy	NN
hvd.32044087462883	1258	26	make	make	VBP
hvd.32044087462883	1258	27	it	-PRON-	PRP
hvd.32044087462883	1258	28	necessary	necessary	JJ
hvd.32044087462883	1258	29	to	to	TO
hvd.32044087462883	1258	30	place	place	VB
hvd.32044087462883	1258	31	almost	almost	RB
hvd.32044087462883	1258	32	all	all	PDT
hvd.32044087462883	1258	33	the	the	DT
hvd.32044087462883	1258	34	dishes	dish	NNS
hvd.32044087462883	1258	35	at	at	IN
hvd.32044087462883	1258	36	once	once	RB
hvd.32044087462883	1258	37	.	.	.
hvd.32044087462883	1259	1	To	to	TO
hvd.32044087462883	1259	2	arrange	arrange	VB
hvd.32044087462883	1259	3	them	-PRON-	PRP
hvd.32044087462883	1259	4	so	so	IN
hvd.32044087462883	1259	5	as	as	IN
hvd.32044087462883	1259	6	best	good	JJS
hvd.32044087462883	1259	7	to	to	TO
hvd.32044087462883	1259	8	distribute	distribute	VB
hvd.32044087462883	1259	9	the	the	DT
hvd.32044087462883	1259	10	several	several	JJ
hvd.32044087462883	1259	11	things	thing	NNS
hvd.32044087462883	1259	12	served	serve	VBD
hvd.32044087462883	1259	13	up	up	RP
hvd.32044087462883	1259	14	,	,	,
hvd.32044087462883	1259	15	is	be	VBZ
hvd.32044087462883	1259	16	all	all	DT
hvd.32044087462883	1259	17	that	that	WDT
hvd.32044087462883	1259	18	a	a	DT
hvd.32044087462883	1259	19	dinner	dinner	NN
hvd.32044087462883	1259	20	of	of	IN
hvd.32044087462883	1259	21	this	this	DT
hvd.32044087462883	1259	22	substantial	substantial	JJ
hvd.32044087462883	1259	23	kind	kind	NN
hvd.32044087462883	1259	24	admits	admit	NNS
hvd.32044087462883	1259	25	of	of	IN
hvd.32044087462883	1259	26	.	.	.
hvd.32044087462883	1260	1	The	the	DT
hvd.32044087462883	1260	2	soups	soup	NNS
hvd.32044087462883	1260	3	may	may	MD
hvd.32044087462883	1260	4	be	be	VB
hvd.32044087462883	1260	5	placed	place	VBN
hvd.32044087462883	1260	6	either	either	CC
hvd.32044087462883	1260	7	at	at	IN
hvd.32044087462883	1260	8	the	the	DT
hvd.32044087462883	1260	9	top	top	NN
hvd.32044087462883	1260	10	and	and	CC
hvd.32044087462883	1260	11	bottom	bottom	NN
hvd.32044087462883	1260	12	or	or	CC
hvd.32044087462883	1260	13	at	at	IN
hvd.32044087462883	1260	14	the	the	DT
hvd.32044087462883	1260	15	sides	side	NNS
hvd.32044087462883	1260	16	of	of	IN
hvd.32044087462883	1260	17	the	the	DT
hvd.32044087462883	1260	18	table	table	NN
hvd.32044087462883	1260	19	;	;	:
hvd.32044087462883	1260	20	though	though	RB
hvd.32044087462883	1260	21	,	,	,
hvd.32044087462883	1260	22	when	when	WRB
hvd.32044087462883	1260	23	there	there	EX
hvd.32044087462883	1260	24	are	be	VBP
hvd.32044087462883	1260	25	large	large	JJ
hvd.32044087462883	1260	26	dishes	dish	NNS
hvd.32044087462883	1260	27	of	of	IN
hvd.32044087462883	1260	28	fish	fish	NN
hvd.32044087462883	1260	29	,	,	,
hvd.32044087462883	1260	30	the	the	DT
hvd.32044087462883	1260	31	latter	latter	JJ
hvd.32044087462883	1260	32	arrangement	arrangement	NN
hvd.32044087462883	1260	33	seems	seem	VBZ
hvd.32044087462883	1260	34	the	the	DT
hvd.32044087462883	1260	35	more	more	RBR
hvd.32044087462883	1260	36	eligible	eligible	JJ
hvd.32044087462883	1260	37	,	,	,
hvd.32044087462883	1260	38	At	at	IN
hvd.32044087462883	1260	39	a	a	DT
hvd.32044087462883	1260	40	very	very	RB
hvd.32044087462883	1260	41	long	long	JJ
hvd.32044087462883	1260	42	table	table	NN
hvd.32044087462883	1260	43	four	four	CD
hvd.32044087462883	1260	44	soups	soup	NNS
hvd.32044087462883	1260	45	may	may	MD
hvd.32044087462883	1260	46	be	be	VB
hvd.32044087462883	1260	47	placed	place	VBN
hvd.32044087462883	1260	48	at	at	IN
hvd.32044087462883	1260	49	the	the	DT
hvd.32044087462883	1260	50	top	top	NN
hvd.32044087462883	1260	51	,	,	,
hvd.32044087462883	1260	52	bottom	bottom	NN
hvd.32044087462883	1260	53	,	,	,
hvd.32044087462883	1260	54	and	and	CC
hvd.32044087462883	1260	55	sides	side	NNS
hvd.32044087462883	1260	56	,	,	,
hvd.32044087462883	1260	57	and	and	CC
hvd.32044087462883	1260	58	the	the	DT
hvd.32044087462883	1260	59	four	four	CD
hvd.32044087462883	1260	60	corners	corner	NNS
hvd.32044087462883	1260	61	be	be	VB
hvd.32044087462883	1260	62	each	each	DT
hvd.32044087462883	1260	63	furnished	furnish	VBN
hvd.32044087462883	1260	64	with	with	IN
hvd.32044087462883	1260	65	a	a	DT
hvd.32044087462883	1260	66	dish	dish	NN
hvd.32044087462883	1260	67	of	of	IN
hvd.32044087462883	1260	68	fish	fish	NN
hvd.32044087462883	1260	69	;	;	:
hvd.32044087462883	1260	70	in	in	IN
hvd.32044087462883	1260	71	which	which	WDT
hvd.32044087462883	1260	72	case	case	NN
hvd.32044087462883	1260	73	the	the	DT
hvd.32044087462883	1260	74	stews	stew	NNS
hvd.32044087462883	1260	75	,	,	,
hvd.32044087462883	1260	76	boils	boil	NNS
hvd.32044087462883	1260	77	,	,	,
hvd.32044087462883	1260	78	and	and	CC
hvd.32044087462883	1260	79	roasts	roast	NNS
hvd.32044087462883	1260	80	,	,	,
hvd.32044087462883	1260	81	are	be	VBP
hvd.32044087462883	1260	82	to	to	TO
hvd.32044087462883	1260	83	be	be	VB
hvd.32044087462883	1260	84	placed	place	VBN
hvd.32044087462883	1260	85	in	in	IN
hvd.32044087462883	1260	86	change	change	NN
hvd.32044087462883	1260	87	for	for	IN
hvd.32044087462883	1260	88	the	the	DT
hvd.32044087462883	1260	89	soups	soup	NNS
hvd.32044087462883	1260	90	.	.	.
hvd.32044087462883	1261	1	Such	such	PDT
hvd.32044087462883	1261	2	an	an	DT
hvd.32044087462883	1261	3	arrangement	arrangement	NN
hvd.32044087462883	1261	4	will	will	MD
hvd.32044087462883	1261	5	better	better	RB
hvd.32044087462883	1261	6	ensure	ensure	VB
hvd.32044087462883	1261	7	to	to	IN
hvd.32044087462883	1261	8	each	each	DT
hvd.32044087462883	1261	9	guest	guest	NN
hvd.32044087462883	1261	10	a	a	DT
hvd.32044087462883	1261	11	ready	ready	JJ
hvd.32044087462883	1261	12	supply	supply	NN
hvd.32044087462883	1261	13	.	.	.
hvd.32044087462883	1262	1	The	the	DT
hvd.32044087462883	1262	2	French	french	JJ
hvd.32044087462883	1262	3	call	call	VBP
hvd.32044087462883	1262	4	this	this	DT
hvd.32044087462883	1262	5	sort	sort	NN
hvd.32044087462883	1262	6	of	of	IN
hvd.32044087462883	1262	7	dinner	dinner	NN
hvd.32044087462883	1262	8	an	an	DT
hvd.32044087462883	1262	9	Ambigu	Ambigu	NNP
hvd.32044087462883	1262	10	;	;	:
hvd.32044087462883	1262	11	-at	-at	.
hvd.32044087462883	1262	12	such	such	JJ
hvd.32044087462883	1262	13	dinners	dinner	NNS
hvd.32044087462883	1262	14	they	-PRON-	PRP
hvd.32044087462883	1262	15	remove	remove	VBP
hvd.32044087462883	1262	16	only	only	RB
hvd.32044087462883	1262	17	the	the	DT
hvd.32044087462883	1262	18	soups	soup	NNS
hvd.32044087462883	1262	19	to	to	TO
hvd.32044087462883	1262	20	give	give	VB
hvd.32044087462883	1262	21	place	place	NN
hvd.32044087462883	1262	22	to	to	IN
hvd.32044087462883	1262	23	the	the	DT
hvd.32044087462883	1262	24	roasts	roast	NNS
hvd.32044087462883	1262	25	,	,	,
hvd.32044087462883	1262	26	removes	remove	VBZ
hvd.32044087462883	1262	27	,	,	,
hvd.32044087462883	1262	28	and	and	CC
hvd.32044087462883	1262	29	stews	stew	NNS
hvd.32044087462883	1262	30	.	.	.
hvd.32044087462883	1263	1	80	80	CD
hvd.32044087462883	1263	2	COMPANY	company	NN
hvd.32044087462883	1263	3	SUPPERS	supper	NNS
hvd.32044087462883	1263	4	.	.	.
hvd.32044087462883	1264	1	The	the	DT
hvd.32044087462883	1264	2	ingenuity	ingenuity	NN
hvd.32044087462883	1264	3	of	of	IN
hvd.32044087462883	1264	4	the	the	DT
hvd.32044087462883	1264	5	genteel	genteel	JJ
hvd.32044087462883	1264	6	economist	economist	NN
hvd.32044087462883	1264	7	is	be	VBZ
hvd.32044087462883	1264	8	as	as	RB
hvd.32044087462883	1264	9	often	often	RB
hvd.32044087462883	1264	10	taxed	tax	VBN
hvd.32044087462883	1264	11	to	to	TO
hvd.32044087462883	1264	12	contrive	contrive	VB
hvd.32044087462883	1264	13	supper	supper	NN
hvd.32044087462883	1264	14	things	thing	NNS
hvd.32044087462883	1264	15	as	as	IN
hvd.32044087462883	1264	16	in	in	IN
hvd.32044087462883	1264	17	arranging	arrange	VBG
hvd.32044087462883	1264	18	dinners	dinner	NNS
hvd.32044087462883	1264	19	,	,	,
hvd.32044087462883	1264	20	which	which	WDT
hvd.32044087462883	1264	21	admit	admit	VBP
hvd.32044087462883	1264	22	of	of	IN
hvd.32044087462883	1264	23	less	less	JJR
hvd.32044087462883	1264	24	temporizing	temporizing	JJ
hvd.32044087462883	1264	25	.	.	.
hvd.32044087462883	1265	1	Economy	economy	NN
hvd.32044087462883	1265	2	,	,	,
hvd.32044087462883	1265	3	good	good	JJ
hvd.32044087462883	1265	4	taste	taste	NN
hvd.32044087462883	1265	5	,	,	,
hvd.32044087462883	1265	6	and	and	CC
hvd.32044087462883	1265	7	neatness	neatness	NN
hvd.32044087462883	1265	8	,	,	,
hvd.32044087462883	1265	9	can	can	MD
hvd.32044087462883	1265	10	however	however	RB
hvd.32044087462883	1265	11	do	do	VB
hvd.32044087462883	1265	12	much	much	JJ
hvd.32044087462883	1265	13	,	,	,
hvd.32044087462883	1265	14	even	even	RB
hvd.32044087462883	1265	15	with	with	IN
hvd.32044087462883	1265	16	slender	slender	JJ
hvd.32044087462883	1265	17	means	mean	NNS
hvd.32044087462883	1265	18	,	,	,
hvd.32044087462883	1265	19	where	where	WRB
hvd.32044087462883	1265	20	the	the	DT
hvd.32044087462883	1265	21	chief	chief	JJ
hvd.32044087462883	1265	22	organ	organ	NN
hvd.32044087462883	1265	23	to	to	TO
hvd.32044087462883	1265	24	be	be	VB
hvd.32044087462883	1265	25	propitiated	propitiate	VBN
hvd.32044087462883	1265	26	is	be	VBZ
hvd.32044087462883	1265	27	the	the	DT
hvd.32044087462883	1265	28	eye	eye	NN
hvd.32044087462883	1265	29	;	;	:
hvd.32044087462883	1265	30	for	for	IN
hvd.32044087462883	1265	31	the	the	DT
hvd.32044087462883	1265	32	lateness	lateness	NN
hvd.32044087462883	1265	33	of	of	IN
hvd.32044087462883	1265	34	modern	modern	JJ
hvd.32044087462883	1265	35	dinner	dinner	NN
hvd.32044087462883	1265	36	-	-	HYPH
hvd.32044087462883	1265	37	hours	hour	NNS
hvd.32044087462883	1265	38	has	have	VBZ
hvd.32044087462883	1265	39	now	now	RB
hvd.32044087462883	1265	40	,	,	,
hvd.32044087462883	1265	41	almost	almost	RB
hvd.32044087462883	1265	42	uni-	uni-	JJ
hvd.32044087462883	1265	43	versally	versally	RB
hvd.32044087462883	1265	44	,	,	,
hvd.32044087462883	1265	45	changed	change	VBD
hvd.32044087462883	1265	46	suppers	supper	NNS
hvd.32044087462883	1265	47	from	from	IN
hvd.32044087462883	1265	48	a	a	DT
hvd.32044087462883	1265	49	solid	solid	JJ
hvd.32044087462883	1265	50	meal	meal	NN
hvd.32044087462883	1265	51	into	into	IN
hvd.32044087462883	1265	52	a	a	DT
hvd.32044087462883	1265	53	light	light	JJ
hvd.32044087462883	1265	54	showy	showy	JJ
hvd.32044087462883	1265	55	refreshment	refreshment	NN
hvd.32044087462883	1265	56	.	.	.
hvd.32044087462883	1266	1	It	-PRON-	PRP
hvd.32044087462883	1266	2	is	be	VBZ
hvd.32044087462883	1266	3	said	say	VBN
hvd.32044087462883	1266	4	that	that	IN
hvd.32044087462883	1266	5	ladies	lady	NNS
hvd.32044087462883	1266	6	are	be	VBP
hvd.32044087462883	1266	7	the	the	DT
hvd.32044087462883	1266	8	best	good	JJS
hvd.32044087462883	1266	9	critics	critic	NNS
hvd.32044087462883	1266	10	in	in	IN
hvd.32044087462883	1266	11	suppers	supper	NNS
hvd.32044087462883	1266	12	,	,	,
hvd.32044087462883	1266	13	while	while	IN
hvd.32044087462883	1266	14	gentlemen	gentleman	NNS
hvd.32044087462883	1266	15	are	be	VBP
hvd.32044087462883	1266	16	better	well	RBR
hvd.32044087462883	1266	17	qualified	qualified	JJ
hvd.32044087462883	1266	18	to	to	TO
hvd.32044087462883	1266	19	decide	decide	VB
hvd.32044087462883	1266	20	on	on	IN
hvd.32044087462883	1266	21	the	the	DT
hvd.32044087462883	1266	22	more	more	RBR
hvd.32044087462883	1266	23	sub-	sub-	JJ
hvd.32044087462883	1266	24	stantial	stantial	JJ
hvd.32044087462883	1266	25	business	business	NN
hvd.32044087462883	1266	26	of	of	IN
hvd.32044087462883	1266	27	the	the	DT
hvd.32044087462883	1266	28	dinner	dinner	NN
hvd.32044087462883	1266	29	-	-	HYPH
hvd.32044087462883	1266	30	table	table	NN
hvd.32044087462883	1266	31	.	.	.
hvd.32044087462883	1267	1	Ladies	lady	NNS
hvd.32044087462883	1267	2	are	be	VBP
hvd.32044087462883	1267	3	unques-	unques-	VBG
hvd.32044087462883	1267	4	tionably	tionably	RB
hvd.32044087462883	1267	5	more	more	RBR
hvd.32044087462883	1267	6	conversant	conversant	JJ
hvd.32044087462883	1267	7	with	with	IN
hvd.32044087462883	1267	8	the	the	DT
hvd.32044087462883	1267	9	things	thing	NNS
hvd.32044087462883	1267	10	on	on	IN
hvd.32044087462883	1267	11	which	which	WDT
hvd.32044087462883	1267	12	the	the	DT
hvd.32044087462883	1267	13	elegance	elegance	NN
hvd.32044087462883	1267	14	of	of	IN
hvd.32044087462883	1267	15	a	a	DT
hvd.32044087462883	1267	16	supper	supper	NN
hvd.32044087462883	1267	17	depends	depend	VBZ
hvd.32044087462883	1267	18	,	,	,
hvd.32044087462883	1267	19	—	—	:
hvd.32044087462883	1267	20	namely	namely	RB
hvd.32044087462883	1267	21	,	,	,
hvd.32044087462883	1267	22	the	the	DT
hvd.32044087462883	1267	23	beautiful	beautiful	JJ
hvd.32044087462883	1267	24	shapes	shape	NNS
hvd.32044087462883	1267	25	and	and	CC
hvd.32044087462883	1267	26	arrangement	arrangement	NN
hvd.32044087462883	1267	27	of	of	IN
hvd.32044087462883	1267	28	china	china	NNP
hvd.32044087462883	1267	29	,	,	,
hvd.32044087462883	1267	30	glass	glass	NN
hvd.32044087462883	1267	31	,	,	,
hvd.32044087462883	1267	32	linen	linen	NN
hvd.32044087462883	1267	33	,	,	,
hvd.32044087462883	1267	34	fruits	fruit	NNS
hvd.32044087462883	1267	35	,	,	,
hvd.32044087462883	1267	36	foliage	foliage	NN
hvd.32044087462883	1267	37	,	,	,
hvd.32044087462883	1267	38	flowers	flower	NNS
hvd.32044087462883	1267	39	,	,	,
hvd.32044087462883	1267	40	colours	colour	NNS
hvd.32044087462883	1267	41	,	,	,
hvd.32044087462883	1267	42	lights	light	NNS
hvd.32044087462883	1267	43	,	,	,
hvd.32044087462883	1267	44	ornamental	ornamental	JJ
hvd.32044087462883	1267	45	confectionary	confectionary	NN
hvd.32044087462883	1267	46	,	,	,
hvd.32044087462883	1267	47	and	and	CC
hvd.32044087462883	1267	48	all	all	PDT
hvd.32044087462883	1267	49	the	the	DT
hvd.32044087462883	1267	50	other	other	JJ
hvd.32044087462883	1267	51	natural	natural	JJ
hvd.32044087462883	1267	52	and	and	CC
hvd.32044087462883	1267	53	artificial	artificial	JJ
hvd.32044087462883	1267	54	embellishments	embellishment	NNS
hvd.32044087462883	1267	55	of	of	IN
hvd.32044087462883	1267	56	the	the	DT
hvd.32044087462883	1267	57	table	table	NN
hvd.32044087462883	1267	58	.	.	.
hvd.32044087462883	1268	1	Articles	article	NNS
hvd.32044087462883	1268	2	,	,	,
hvd.32044087462883	1268	3	so	so	RB
hvd.32044087462883	1268	4	beautiful	beautiful	JJ
hvd.32044087462883	1268	5	in	in	IN
hvd.32044087462883	1268	6	themselves	-PRON-	PRP
hvd.32044087462883	1268	7	,	,	,
hvd.32044087462883	1268	8	can	can	MD
hvd.32044087462883	1268	9	not	not	RB
hvd.32044087462883	1268	10	fail	fail	VB
hvd.32044087462883	1268	11	,	,	,
hvd.32044087462883	1268	12	if	if	IN
hvd.32044087462883	1268	13	taste-	taste-	PRP
hvd.32044087462883	1268	14	fully	fully	RB
hvd.32044087462883	1268	15	disposed	dispose	VBN
hvd.32044087462883	1268	16	,	,	,
hvd.32044087462883	1268	17	to	to	TO
hvd.32044087462883	1268	18	gratify	gratify	VB
hvd.32044087462883	1268	19	the	the	DT
hvd.32044087462883	1268	20	eye	eye	NN
hvd.32044087462883	1268	21	,	,	,
hvd.32044087462883	1268	22	however	however	RB
hvd.32044087462883	1268	23	slender	slender	JJ
hvd.32044087462883	1268	24	the	the	DT
hvd.32044087462883	1268	25	repast	repast	NN
hvd.32044087462883	1268	26	with	with	IN
hvd.32044087462883	1268	27	which	which	WDT
hvd.32044087462883	1268	28	they	-PRON-	PRP
hvd.32044087462883	1268	29	are	be	VBP
hvd.32044087462883	1268	30	intermixed	intermix	VBN
hvd.32044087462883	1268	31	.	.	.
hvd.32044087462883	1269	1	When	when	WRB
hvd.32044087462883	1269	2	a	a	DT
hvd.32044087462883	1269	3	formal	formal	JJ
hvd.32044087462883	1269	4	substantial	substantial	JJ
hvd.32044087462883	1269	5	supper	supper	NN
hvd.32044087462883	1269	6	is	be	VBZ
hvd.32044087462883	1269	7	set	set	VBN
hvd.32044087462883	1269	8	out	out	RP
hvd.32044087462883	1269	9	,	,	,
hvd.32044087462883	1269	10	the	the	DT
hvd.32044087462883	1269	11	prin-	prin-	JJ
hvd.32044087462883	1269	12	cipal	cipal	JJ
hvd.32044087462883	1269	13	dishes	dish	NNS
hvd.32044087462883	1269	14	are	be	VBP
hvd.32044087462883	1269	15	understood	understand	VBN
hvd.32044087462883	1269	16	to	to	TO
hvd.32044087462883	1269	17	be	be	VB
hvd.32044087462883	1269	18	roasted	roast	VBN
hvd.32044087462883	1269	19	game	game	NN
hvd.32044087462883	1269	20	or	or	CC
hvd.32044087462883	1269	21	poultry	poultry	NN
hvd.32044087462883	1269	22	,	,	,
hvd.32044087462883	1269	23	cold	cold	JJ
hvd.32044087462883	1269	24	meats	meat	NNS
hvd.32044087462883	1269	25	sliced	slice	VBN
hvd.32044087462883	1269	26	,	,	,
hvd.32044087462883	1269	27	ham	ham	NN
hvd.32044087462883	1269	28	,	,	,
hvd.32044087462883	1269	29	tongue	tongue	NN
hvd.32044087462883	1269	30	,	,	,
hvd.32044087462883	1269	31	collared	collared	JJ
hvd.32044087462883	1269	32	and	and	CC
hvd.32044087462883	1269	33	potted	pot	VBN
hvd.32044087462883	1269	34	things	thing	NNS
hvd.32044087462883	1269	35	,	,	,
hvd.32044087462883	1269	36	grated	grate	VBN
hvd.32044087462883	1269	37	beef	beef	NN
hvd.32044087462883	1269	38	,	,	,
hvd.32044087462883	1269	39	Bologna	Bologna	NNP
hvd.32044087462883	1269	40	sausage	sausage	NN
hvd.32044087462883	1269	41	,	,	,
hvd.32044087462883	1269	42	Dutch	dutch	JJ
hvd.32044087462883	1269	43	herring	herring	NN
hvd.32044087462883	1269	44	,	,	,
hvd.32044087462883	1269	45	kipper	kipper	NNP
hvd.32044087462883	1269	46	,	,	,
hvd.32044087462883	1269	47	highly-	highly-	NNP
hvd.32044087462883	1269	48	seasoned	seasoned	JJ
hvd.32044087462883	1269	49	pies	pie	NNS
hvd.32044087462883	1269	50	of	of	IN
hvd.32044087462883	1269	51	game	game	NN
hvd.32044087462883	1269	52	,	,	,
hvd.32044087462883	1269	53	&	&	CC
hvd.32044087462883	1269	54	c.	c.	NNP
hvd.32044087462883	1269	55	&	&	CC
hvd.32044087462883	1269	56	c.	c.	NNP
hvd.32044087462883	1269	57	with	with	IN
hvd.32044087462883	1269	58	occasionally	occasionally	RB
hvd.32044087462883	1269	59	soup-	soup-	VBN
hvd.32044087462883	1269	60	an	an	DT
hvd.32044087462883	1269	61	addition	addition	NN
hvd.32044087462883	1269	62	to	to	IN
hvd.32044087462883	1269	63	modern	modern	JJ
hvd.32044087462883	1269	64	suppers	supper	NNS
hvd.32044087462883	1269	65	which	which	WDT
hvd.32044087462883	1269	66	,	,	,
hvd.32044087462883	1269	67	after	after	IN
hvd.32044087462883	1269	68	the	the	DT
hvd.32044087462883	1269	69	heat	heat	NN
hvd.32044087462883	1269	70	and	and	CC
hvd.32044087462883	1269	71	fatigue	fatigue	NN
hvd.32044087462883	1269	72	of	of	IN
hvd.32044087462883	1269	73	a	a	DT
hvd.32044087462883	1269	74	ball	ball	NN
hvd.32044087462883	1269	75	-	-	HYPH
hvd.32044087462883	1269	76	room	room	NN
hvd.32044087462883	1269	77	,	,	,
hvd.32044087462883	1269	78	or	or	CC
hvd.32044087462883	1269	79	large	large	JJ
hvd.32044087462883	1269	80	party	party	NN
hvd.32044087462883	1269	81	,	,	,
hvd.32044087462883	1269	82	is	be	VBZ
hvd.32044087462883	1269	83	found	find	VBN
hvd.32044087462883	1269	84	peculiarly	peculiarly	RB
hvd.32044087462883	1269	85	grateful	grateful	JJ
hvd.32044087462883	1269	86	and	and	CC
hvd.32044087462883	1269	87	restorative	restorative	JJ
hvd.32044087462883	1269	88	.	.	.
hvd.32044087462883	1270	1	Minced	mince	VBN
hvd.32044087462883	1270	2	white	white	JJ
hvd.32044087462883	1270	3	meats	meat	NNS
hvd.32044087462883	1270	4	,	,	,
hvd.32044087462883	1270	5	lobsters	lobster	NNS
hvd.32044087462883	1270	6	,	,	,
hvd.32044087462883	1270	7	oysters	oyster	NNS
hvd.32044087462883	1270	8	,	,	,
hvd.32044087462883	1270	9	collared	collar	VBN
hvd.32044087462883	1270	10	eels	eel	NNS
hvd.32044087462883	1270	11	,	,	,
hvd.32044087462883	1270	12	and	and	CC
hvd.32044087462883	1270	13	crawfish	crawfish	NN
hvd.32044087462883	1270	14	dressed	dress	VBN
hvd.32044087462883	1270	15	in	in	IN
hvd.32044087462883	1270	16	various	various	JJ
hvd.32044087462883	1270	17	forms	form	NNS
hvd.32044087462883	1270	18	;	;	:
hvd.32044087462883	1270	19	sago	sago	NN
hvd.32044087462883	1270	20	,	,	,
hvd.32044087462883	1270	21	rice	rice	NN
hvd.32044087462883	1270	22	,	,	,
hvd.32044087462883	1270	23	the	the	DT
hvd.32044087462883	1270	24	more	more	RBR
hvd.32044087462883	1270	25	delicate	delicate	JJ
hvd.32044087462883	1270	26	vegetables	vegetable	NNS
hvd.32044087462883	1270	27	,	,	,
hvd.32044087462883	1270	28	poached	poach	VBN
hvd.32044087462883	1270	29	eggs	egg	NNS
hvd.32044087462883	1270	30	,	,	,
hvd.32044087462883	1270	31	scalloped	scalloped	JJ
hvd.32044087462883	1270	32	potatoes	potato	NNS
hvd.32044087462883	1270	33	,	,	,
hvd.32044087462883	1270	34	are	be	VBP
hvd.32044087462883	1270	35	all	all	DT
hvd.32044087462883	1270	36	suitable	suitable	JJ
hvd.32044087462883	1270	37	articles	article	NNS
hvd.32044087462883	1270	38	of	of	IN
hvd.32044087462883	1270	39	the	the	DT
hvd.32044087462883	1270	40	solid	solid	JJ
hvd.32044087462883	1270	41	kind	kind	NN
hvd.32044087462883	1270	42	.	.	.
hvd.32044087462883	1271	1	To	to	IN
hvd.32044087462883	1271	2	these	these	DT
hvd.32044087462883	1271	3	are	be	VBP
hvd.32044087462883	1271	4	added	add	VBN
hvd.32044087462883	1271	5	,	,	,
hvd.32044087462883	1271	6	ices	ice	NNS
hvd.32044087462883	1271	7	,	,	,
hvd.32044087462883	1271	8	cakes	cake	NNS
hvd.32044087462883	1271	9	,	,	,
hvd.32044087462883	1271	10	tarts	tart	NNS
hvd.32044087462883	1271	11	,	,	,
hvd.32044087462883	1271	12	possets	posset	NNS
hvd.32044087462883	1271	13	,	,	,
hvd.32044087462883	1271	14	creams	cream	NNS
hvd.32044087462883	1271	15	,	,	,
hvd.32044087462883	1271	16	jellies	jelly	NNS
hvd.32044087462883	1271	17	in	in	IN
hvd.32044087462883	1271	18	glasses	glass	NNS
hvd.32044087462883	1271	19	or	or	CC
hvd.32044087462883	1271	20	shapes	shape	NNS
hvd.32044087462883	1271	21	,	,	,
hvd.32044087462883	1271	22	custards	custard	NNS
hvd.32044087462883	1271	23	,	,	,
hvd.32044087462883	1271	24	preserved	preserve	VBN
hvd.32044087462883	1271	25	or	or	CC
hvd.32044087462883	1271	26	dried	dry	VBN
hvd.32044087462883	1271	27	fruits	fruit	NNS
hvd.32044087462883	1271	28	,	,	,
hvd.32044087462883	1271	29	pancakes	pancake	NNS
hvd.32044087462883	1271	30	,	,	,
hvd.32044087462883	1271	31	fritters	fritter	NNS
hvd.32044087462883	1271	32	,	,	,
hvd.32044087462883	1271	33	puffs	puff	NNS
hvd.32044087462883	1271	34	,	,	,
hvd.32044087462883	1271	35	tartlets	tartlet	NNS
hvd.32044087462883	1271	36	,	,	,
hvd.32044087462883	1271	37	grated	grate	VBN
hvd.32044087462883	1271	38	cheese	cheese	NN
hvd.32044087462883	1271	39	,	,	,
hvd.32044087462883	1271	40	butter	butter	NN
hvd.32044087462883	1271	41	in	in	IN
hvd.32044087462883	1271	42	little	little	JJ
hvd.32044087462883	1271	43	shapes	shape	NNS
hvd.32044087462883	1271	44	,	,	,
hvd.32044087462883	1271	45	sandwiches	sandwich	NNS
hvd.32044087462883	1271	46	;	;	:
hvd.32044087462883	1271	47	and	and	CC
hvd.32044087462883	1271	48	the	the	DT
hvd.32044087462883	1271	49	catalogue	catalogue	NN
hvd.32044087462883	1271	50	of	of	IN
hvd.32044087462883	1271	51	SUPPERS	SUPPERS	NNP
hvd.32044087462883	1271	52	.	.	.
hvd.32044087462883	1272	1	81	81	CD
hvd.32044087462883	1272	2	the	the	DT
hvd.32044087462883	1272	3	more	more	RBR
hvd.32044087462883	1272	4	stimulating	stimulating	JJ
hvd.32044087462883	1272	5	dishes	dish	NNS
hvd.32044087462883	1272	6	,	,	,
hvd.32044087462883	1272	7	as	as	IN
hvd.32044087462883	1272	8	anchovy	anchovy	NN
hvd.32044087462883	1272	9	toasts	toast	NNS
hvd.32044087462883	1272	10	,	,	,
hvd.32044087462883	1272	11	grilled	grill	VBN
hvd.32044087462883	1272	12	bones	bone	NNS
hvd.32044087462883	1272	13	,	,	,
hvd.32044087462883	1272	14	Welsh	Welsh	NNP
hvd.32044087462883	1272	15	,	,	,
hvd.32044087462883	1272	16	English	English	NNP
hvd.32044087462883	1272	17	,	,	,
hvd.32044087462883	1272	18	and	and	CC
hvd.32044087462883	1272	19	Scotch	Scotch	NNP
hvd.32044087462883	1272	20	rabbits	rabbit	NNS
hvd.32044087462883	1272	21	,	,	,
hvd.32044087462883	1272	22	roasted	roasted	JJ
hvd.32044087462883	1272	23	onions	onion	NNS
hvd.32044087462883	1272	24	,	,	,
hvd.32044087462883	1272	25	sal-	sal-	NNP
hvd.32044087462883	1272	26	magundi	magundi	NNP
hvd.32044087462883	1272	27	,	,	,
hvd.32044087462883	1272	28	smoked	smoke	VBD
hvd.32044087462883	1272	29	sausages	sausage	NNS
hvd.32044087462883	1272	30	sliced	slice	VBN
hvd.32044087462883	1272	31	,	,	,
hvd.32044087462883	1272	32	many	many	JJ
hvd.32044087462883	1272	33	of	of	IN
hvd.32044087462883	1272	34	the	the	DT
hvd.32044087462883	1272	35	things	thing	NNS
hvd.32044087462883	1272	36	the	the	DT
hvd.32044087462883	1272	37	French	french	JJ
hvd.32044087462883	1272	38	name	name	NN
hvd.32044087462883	1272	39	hors	hors	FW
hvd.32044087462883	1272	40	d'oeuvres	d'oeuvre	NNS
hvd.32044087462883	1272	41	,	,	,
hvd.32044087462883	1272	42	and	and	CC
hvd.32044087462883	1272	43	those	those	DT
hvd.32044087462883	1272	44	other	other	JJ
hvd.32044087462883	1272	45	preparations	preparation	NNS
hvd.32044087462883	1272	46	which	which	WDT
hvd.32044087462883	1272	47	are	be	VBP
hvd.32044087462883	1272	48	best	well	RBS
hvd.32044087462883	1272	49	adapted	adapt	VBN
hvd.32044087462883	1272	50	to	to	IN
hvd.32044087462883	1272	51	what	what	WP
hvd.32044087462883	1272	52	among	among	IN
hvd.32044087462883	1272	53	ancient	ancient	JJ
hvd.32044087462883	1272	54	bon	bon	FW
hvd.32044087462883	1272	55	-	-	HYPH
hvd.32044087462883	1272	56	vivants	vivants	NNP
hvd.32044087462883	1272	57	was	be	VBD
hvd.32044087462883	1272	58	called	call	VBN
hvd.32044087462883	1272	59	the	the	DT
hvd.32044087462883	1272	60	rere	rere	NNP
hvd.32044087462883	1272	61	-	-	HYPH
hvd.32044087462883	1272	62	supper	supper	NN
hvd.32044087462883	1272	63	,	,	,
hvd.32044087462883	1272	64	or	or	CC
hvd.32044087462883	1272	65	“	"	``
hvd.32044087462883	1272	66	supper	supper	NN
hvd.32044087462883	1272	67	next	next	JJ
hvd.32044087462883	1272	68	morning	morning	NN
hvd.32044087462883	1272	69	.	.	.
hvd.32044087462883	1272	70	”	"	''
hvd.32044087462883	1272	71	A	a	DT
hvd.32044087462883	1272	72	supper	supper	NN
hvd.32044087462883	1272	73	table	table	NN
hvd.32044087462883	1272	74	should	should	MD
hvd.32044087462883	1272	75	neither	neither	CC
hvd.32044087462883	1272	76	be	be	VB
hvd.32044087462883	1272	77	too	too	RB
hvd.32044087462883	1272	78	much	much	JJ
hvd.32044087462883	1272	79	crowded	crowded	JJ
hvd.32044087462883	1272	80	nor	nor	CC
hvd.32044087462883	1272	81	too	too	RB
hvd.32044087462883	1272	82	much	much	JJ
hvd.32044087462883	1272	83	scattered	scatter	VBN
hvd.32044087462883	1272	84	and	and	CC
hvd.32044087462883	1272	85	broken	break	VBN
hvd.32044087462883	1272	86	with	with	IN
hvd.32044087462883	1272	87	minute	minute	NN
hvd.32044087462883	1272	88	dishes	dish	NNS
hvd.32044087462883	1272	89	.	.	.
hvd.32044087462883	1273	1	Any	any	DT
hvd.32044087462883	1273	2	larder	larder	NN
hvd.32044087462883	1273	3	moderately	moderately	RB
hvd.32044087462883	1273	4	stored	store	VBN
hvd.32044087462883	1273	5	will	will	MD
hvd.32044087462883	1273	6	furnish	furnish	VB
hvd.32044087462883	1273	7	a	a	DT
hvd.32044087462883	1273	8	few	few	JJ
hvd.32044087462883	1273	9	substantial	substantial	JJ
hvd.32044087462883	1273	10	articles	article	NNS
hvd.32044087462883	1273	11	for	for	IN
hvd.32044087462883	1273	12	supper	supper	NN
hvd.32044087462883	1273	13	on	on	IN
hvd.32044087462883	1273	14	an	an	DT
hvd.32044087462883	1273	15	emergency	emergency	NN
hvd.32044087462883	1273	16	;	;	:
hvd.32044087462883	1273	17	and	and	CC
hvd.32044087462883	1273	18	a	a	DT
hvd.32044087462883	1273	19	few	few	JJ
hvd.32044087462883	1273	20	sweet	sweet	JJ
hvd.32044087462883	1273	21	things	thing	NNS
hvd.32044087462883	1273	22	readily	readily	RB
hvd.32044087462883	1273	23	prepared	prepare	VBN
hvd.32044087462883	1273	24	,	,	,
hvd.32044087462883	1273	25	or	or	CC
hvd.32044087462883	1273	26	purchased	purchase	VBN
hvd.32044087462883	1273	27	,	,	,
hvd.32044087462883	1273	28	with	with	IN
hvd.32044087462883	1273	29	patties	patty	NNS
hvd.32044087462883	1273	30	,	,	,
hvd.32044087462883	1273	31	shell-	shell-	JJ
hvd.32044087462883	1273	32	fish	fish	NN
hvd.32044087462883	1273	33	,	,	,
hvd.32044087462883	1273	34	and	and	CC
hvd.32044087462883	1273	35	fruits	fruit	NNS
hvd.32044087462883	1273	36	,	,	,
hvd.32044087462883	1273	37	will	will	MD
hvd.32044087462883	1273	38	do	do	VB
hvd.32044087462883	1273	39	the	the	DT
hvd.32044087462883	1273	40	rest	rest	NN
hvd.32044087462883	1273	41	,	,	,
hvd.32044087462883	1273	42	if	if	IN
hvd.32044087462883	1273	43	the	the	DT
hvd.32044087462883	1273	44	effect	effect	NN
hvd.32044087462883	1273	45	of	of	IN
hvd.32044087462883	1273	46	contrasted	contrast	VBN
hvd.32044087462883	1273	47	colours	colour	NNS
hvd.32044087462883	1273	48	,	,	,
hvd.32044087462883	1273	49	flavours	flavour	NNS
hvd.32044087462883	1273	50	,	,	,
hvd.32044087462883	1273	51	and	and	CC
hvd.32044087462883	1273	52	forms	form	NNS
hvd.32044087462883	1273	53	,	,	,
hvd.32044087462883	1273	54	be	be	VB
hvd.32044087462883	1273	55	understood	understand	VBN
hvd.32044087462883	1273	56	;	;	:
hvd.32044087462883	1273	57	and	and	CC
hvd.32044087462883	1273	58	that	that	DT
hvd.32044087462883	1273	59	light	light	JJ
hvd.32044087462883	1273	60	and	and	CC
hvd.32044087462883	1273	61	graceful	graceful	JJ
hvd.32044087462883	1273	62	disposition	disposition	NN
hvd.32044087462883	1273	63	of	of	IN
hvd.32044087462883	1273	64	trifles	trifle	NNS
hvd.32044087462883	1273	65	which	which	WDT
hvd.32044087462883	1273	66	is	be	VBZ
hvd.32044087462883	1273	67	the	the	DT
hvd.32044087462883	1273	68	chief	chief	JJ
hvd.32044087462883	1273	69	art	art	NN
hvd.32044087462883	1273	70	in	in	IN
hvd.32044087462883	1273	71	setting	set	VBG
hvd.32044087462883	1273	72	off	off	RP
hvd.32044087462883	1273	73	such	such	JJ
hvd.32044087462883	1273	74	entertainments	entertainment	NNS
hvd.32044087462883	1273	75	.	.	.
hvd.32044087462883	1274	1	Where	where	WRB
hvd.32044087462883	1274	2	small	small	JJ
hvd.32044087462883	1274	3	apart-	apart-	NNS
hvd.32044087462883	1274	4	ments	ment	NNS
hvd.32044087462883	1274	5	,	,	,
hvd.32044087462883	1274	6	and	and	CC
hvd.32044087462883	1274	7	crowded	crowded	JJ
hvd.32044087462883	1274	8	parties	party	NNS
hvd.32044087462883	1274	9	introduce	introduce	VBP
hvd.32044087462883	1274	10	the	the	DT
hvd.32044087462883	1274	11	custom	custom	NN
hvd.32044087462883	1274	12	of	of	IN
hvd.32044087462883	1274	13	standing	stand	VBG
hvd.32044087462883	1274	14	suppers	supper	NNS
hvd.32044087462883	1274	15	,	,	,
hvd.32044087462883	1274	16	the	the	DT
hvd.32044087462883	1274	17	same	same	JJ
hvd.32044087462883	1274	18	cold	cold	JJ
hvd.32044087462883	1274	19	dishes	dish	NNS
hvd.32044087462883	1274	20	are	be	VBP
hvd.32044087462883	1274	21	suitable	suitable	JJ
hvd.32044087462883	1274	22	,	,	,
hvd.32044087462883	1274	23	served	serve	VBN
hvd.32044087462883	1274	24	on	on	IN
hvd.32044087462883	1274	25	high	high	JJ
hvd.32044087462883	1274	26	tables	table	NNS
hvd.32044087462883	1274	27	,	,	,
hvd.32044087462883	1274	28	and	and	CC
hvd.32044087462883	1274	29	eaten	eat	VBN
hvd.32044087462883	1274	30	on	on	IN
hvd.32044087462883	1274	31	one	one	PRP
hvd.32044087462883	1274	32	's	's	POS
hvd.32044087462883	1274	33	knee	knee	NN
hvd.32044087462883	1274	34	,	,	,
hvd.32044087462883	1274	35	or	or	CC
hvd.32044087462883	1274	36	standing	standing	NN
hvd.32044087462883	1274	37	.	.	.
hvd.32044087462883	1275	1	French	french	JJ
hvd.32044087462883	1275	2	wines	wine	NNS
hvd.32044087462883	1275	3	have	have	VBP
hvd.32044087462883	1275	4	become	become	VBN
hvd.32044087462883	1275	5	an	an	DT
hvd.32044087462883	1275	6	article	article	NN
hvd.32044087462883	1275	7	of	of	IN
hvd.32044087462883	1275	8	ambitious	ambitious	JJ
hvd.32044087462883	1275	9	display	display	NN
hvd.32044087462883	1275	10	at	at	IN
hvd.32044087462883	1275	11	fashionable	fashionable	JJ
hvd.32044087462883	1275	12	suppers	supper	NNS
hvd.32044087462883	1275	13	,	,	,
hvd.32044087462883	1275	14	even	even	RB
hvd.32044087462883	1275	15	in	in	IN
hvd.32044087462883	1275	16	families	family	NNS
hvd.32044087462883	1275	17	of	of	IN
hvd.32044087462883	1275	18	the	the	DT
hvd.32044087462883	1275	19	middle	middle	JJ
hvd.32044087462883	1275	20	rank	rank	NN
hvd.32044087462883	1275	21	.	.	.
hvd.32044087462883	1276	1	Where	where	WRB
hvd.32044087462883	1276	2	they	-PRON-	PRP
hvd.32044087462883	1276	3	can	can	MD
hvd.32044087462883	1276	4	be	be	VB
hvd.32044087462883	1276	5	afforded	afford	VBN
hvd.32044087462883	1276	6	in	in	IN
hvd.32044087462883	1276	7	excellence	excellence	NN
hvd.32044087462883	1276	8	and	and	CC
hvd.32044087462883	1276	9	variety	variety	NN
hvd.32044087462883	1276	10	,	,	,
hvd.32044087462883	1276	11	nothing	nothing	NN
hvd.32044087462883	1276	12	can	can	MD
hvd.32044087462883	1276	13	be	be	VB
hvd.32044087462883	1276	14	more	more	RBR
hvd.32044087462883	1276	15	appropriate	appropriate	JJ
hvd.32044087462883	1276	16	to	to	IN
hvd.32044087462883	1276	17	a	a	DT
hvd.32044087462883	1276	18	light	light	NN
hvd.32044087462883	1276	19	,	,	,
hvd.32044087462883	1276	20	showy	showy	JJ
hvd.32044087462883	1276	21	,	,	,
hvd.32044087462883	1276	22	exhilarating	exhilarating	JJ
hvd.32044087462883	1276	23	repast	repast	NN
hvd.32044087462883	1276	24	.	.	.
hvd.32044087462883	1277	1	*	*	NFP
hvd.32044087462883	1277	2	DES	DES	NNP
hvd.32044087462883	1277	3	DÉJEUNERS	DÉJEUNERS	NNP
hvd.32044087462883	1277	4	À	à	FW
hvd.32044087462883	1277	5	LA	LA	NNP
hvd.32044087462883	1277	6	FOURCHETTE.T	FOURCHETTE.T	NNP
hvd.32044087462883	1277	7	That	that	DT
hvd.32044087462883	1277	8	change	change	NN
hvd.32044087462883	1277	9	of	of	IN
hvd.32044087462883	1277	10	manners	manner	NNS
hvd.32044087462883	1277	11	which	which	WDT
hvd.32044087462883	1277	12	has	have	VBZ
hvd.32044087462883	1277	13	introduced	introduce	VBN
hvd.32044087462883	1277	14	late	late	JJ
hvd.32044087462883	1277	15	dinners	dinner	NNS
hvd.32044087462883	1277	16	,	,	,
hvd.32044087462883	1277	17	and	and	CC
hvd.32044087462883	1277	18	superseded	supersede	VBD
hvd.32044087462883	1277	19	hot	hot	JJ
hvd.32044087462883	1277	20	suppers	supper	NNS
hvd.32044087462883	1277	21	,	,	,
hvd.32044087462883	1277	22	has	have	VBZ
hvd.32044087462883	1277	23	very	very	RB
hvd.32044087462883	1277	24	much	much	RB
hvd.32044087462883	1277	25	im-	im-	JJ
hvd.32044087462883	1277	26	*	*	NFP
hvd.32044087462883	1277	27	Solid	solid	JJ
hvd.32044087462883	1277	28	supper	supper	NN
hvd.32044087462883	1277	29	articles	article	NNS
hvd.32044087462883	1277	30	will	will	MD
hvd.32044087462883	1277	31	generally	generally	RB
hvd.32044087462883	1277	32	answer	answer	VB
hvd.32044087462883	1277	33	for	for	IN
hvd.32044087462883	1277	34	luncheons	luncheon	NNS
hvd.32044087462883	1277	35	or	or	CC
hvd.32044087462883	1277	36	com-	com-	NN
hvd.32044087462883	1277	37	fortable	fortable	JJ
hvd.32044087462883	1277	38	collations	collation	NNS
hvd.32044087462883	1277	39	—	—	:
hvd.32044087462883	1277	40	and	and	CC
hvd.32044087462883	1277	41	for	for	IN
hvd.32044087462883	1277	42	that	that	DT
hvd.32044087462883	1277	43	refreshment	refreshment	NN
hvd.32044087462883	1277	44	affectedly	affectedly	RB
hvd.32044087462883	1277	45	termed	term	VBD
hvd.32044087462883	1277	46	TIFFIN	TIFFIN	NNP
hvd.32044087462883	1277	47	.	.	.
hvd.32044087462883	1278	1	†	†	UH
hvd.32044087462883	1278	2	THE	the	DT
hvd.32044087462883	1278	3	DEJUENER	DEJUENER	NNP
hvd.32044087462883	1278	4	A	A	NNP
hvd.32044087462883	1278	5	LA	LA	NNP
hvd.32044087462883	1278	6	FOURCHETTE	FOURCHETTE	NNP
hvd.32044087462883	1278	7	.	.	.
hvd.32044087462883	1279	1	AN	an	DT
hvd.32044087462883	1279	2	ODE	ode	NN
hvd.32044087462883	1279	3	.	.	.
hvd.32044087462883	1280	1	There	there	EX
hvd.32044087462883	1280	2	are	be	VBP
hvd.32044087462883	1280	3	the	the	DT
hvd.32044087462883	1280	4	sausages	sausage	NNS
hvd.32044087462883	1280	5	,	,	,
hvd.32044087462883	1280	6	there	there	EX
hvd.32044087462883	1280	7	are	be	VBP
hvd.32044087462883	1280	8	the	the	DT
hvd.32044087462883	1280	9	eggs	egg	NNS
hvd.32044087462883	1280	10	,	,	,
hvd.32044087462883	1280	11	And	and	CC
hvd.32044087462883	1280	12	there	there	RB
hvd.32044087462883	1280	13	the	the	DT
hvd.32044087462883	1280	14	chickens	chicken	NNS
hvd.32044087462883	1280	15	with	with	IN
hvd.32044087462883	1280	16	close	close	RB
hvd.32044087462883	1280	17	-	-	HYPH
hvd.32044087462883	1280	18	fitted	fit	VBN
hvd.32044087462883	1280	19	legs	leg	NNS
hvd.32044087462883	1280	20	,	,	,
hvd.32044087462883	1280	21	And	and	CC
hvd.32044087462883	1280	22	there	there	EX
hvd.32044087462883	1280	23	is	be	VBZ
hvd.32044087462883	1280	24	a	a	DT
hvd.32044087462883	1280	25	bottle	bottle	NN
hvd.32044087462883	1280	26	of	of	IN
hvd.32044087462883	1280	27	brandy	brandy	NN
hvd.32044087462883	1280	28	,	,	,
hvd.32044087462883	1280	29	And	and	CC
hvd.32044087462883	1280	30	there	there	EX
hvd.32044087462883	1280	31	's	be	VBZ
hvd.32044087462883	1280	32	some	some	DT
hvd.32044087462883	1280	33	of	of	IN
hvd.32044087462883	1280	34	the	the	DT
hvd.32044087462883	1280	35	best	good	JJS
hvd.32044087462883	1280	36	sugar	sugar	NN
hvd.32044087462883	1280	37	-	-	HYPH
hvd.32044087462883	1280	38	candy	candy	NN
hvd.32044087462883	1280	39	,	,	,
hvd.32044087462883	1280	40	Which	which	WDT
hvd.32044087462883	1280	41	is	be	VBZ
hvd.32044087462883	1280	42	better	well	JJR
hvd.32044087462883	1280	43	than	than	IN
hvd.32044087462883	1280	44	sugar	sugar	NN
hvd.32044087462883	1280	45	for	for	IN
hvd.32044087462883	1280	46	coffee	coffee	NN
hvd.32044087462883	1280	47	.	.	.
hvd.32044087462883	1281	1	There	there	EX
hvd.32044087462883	1281	2	are	be	VBP
hvd.32044087462883	1281	3	slices	slice	NNS
hvd.32044087462883	1281	4	from	from	IN
hvd.32044087462883	1281	5	good	good	JJ
hvd.32044087462883	1281	6	ham	ham	NNP
hvd.32044087462883	1281	7	cut	cut	VBN
hvd.32044087462883	1281	8	off	off	RP
hvd.32044087462883	1281	9	,	,	,
hvd.32044087462883	1281	10	--he	--he	NNP
hvd.32044087462883	1281	11	Who	who	WP
hvd.32044087462883	1281	12	cut	cut	VBD
hvd.32044087462883	1281	13	them	-PRON-	PRP
hvd.32044087462883	1281	14	was	be	VBD
hvd.32044087462883	1281	15	but	but	CC
hvd.32044087462883	1281	16	an	an	DT
hvd.32044087462883	1281	17	indifferent	indifferent	JJ
hvd.32044087462883	1281	18	carver	carver	NN
hvd.32044087462883	1281	19	,	,	,
hvd.32044087462883	1281	20	He	-PRON-	PRP
hvd.32044087462883	1281	21	wanted	want	VBD
hvd.32044087462883	1281	22	the	the	DT
hvd.32044087462883	1281	23	delicate	delicate	JJ
hvd.32044087462883	1281	24	hand	hand	NN
hvd.32044087462883	1281	25	of	of	IN
hvd.32044087462883	1281	26	a	a	DT
hvd.32044087462883	1281	27	barber	barber	NN
hvd.32044087462883	1281	28	.	.	.
hvd.32044087462883	1282	1	And	and	CC
hvd.32044087462883	1282	2	there	there	EX
hvd.32044087462883	1282	3	is	be	VBZ
hvd.32044087462883	1282	4	a	a	DT
hvd.32044087462883	1282	5	dish	dish	NN
hvd.32044087462883	1282	6	Buttered	butter	VBN
hvd.32044087462883	1282	7	over	over	RP
hvd.32044087462883	1282	8	!	!	.
hvd.32044087462883	1283	1	and	and	CC
hvd.32044087462883	1283	2	fish	fish	NN
hvd.32044087462883	1283	3	,	,	,
hvd.32044087462883	1283	4	trout	trout	NNS
hvd.32044087462883	1283	5	,	,	,
hvd.32044087462883	1283	6	and	and	CC
hvd.32044087462883	1283	7	char	char	NN
hvd.32044087462883	1283	8	Sleeping	sleeping	NN
hvd.32044087462883	1283	9	are	be	VBP
hvd.32044087462883	1283	10	The	the	DT
hvd.32044087462883	1283	11	smooth	smooth	JJ
hvd.32044087462883	1283	12	ice	ice	NN
hvd.32044087462883	1283	13	-	-	HYPH
hvd.32044087462883	1283	14	like	like	JJ
hvd.32044087462883	1283	15	surface	surface	NN
hvd.32044087462883	1283	16	over	over	RP
hvd.32044087462883	1283	17	,	,	,
hvd.32044087462883	1283	18	There	there	EX
hvd.32044087462883	1283	19	's	be	VBZ
hvd.32044087462883	1283	20	a	a	DT
hvd.32044087462883	1283	21	pie	pie	NN
hvd.32044087462883	1283	22	made	make	VBN
hvd.32044087462883	1283	23	of	of	IN
hvd.32044087462883	1283	24	veal	veal	NN
hvd.32044087462883	1283	25	,	,	,
hvd.32044087462883	1283	26	one	one	CD
hvd.32044087462883	1283	27	of	of	IN
hvd.32044087462883	1283	28	widgeons	widgeon	NNS
hvd.32044087462883	1283	29	,	,	,
hvd.32044087462883	1283	30	And	and	CC
hvd.32044087462883	1283	31	there	there	EX
hvd.32044087462883	1283	32	's	be	VBZ
hvd.32044087462883	1283	33	one	one	CD
hvd.32044087462883	1283	34	of	of	IN
hvd.32044087462883	1283	35	ham	ham	NN
hvd.32044087462883	1283	36	mixed	mix	VBN
hvd.32044087462883	1283	37	with	with	IN
hvd.32044087462883	1283	38	pigeons	pigeon	NNS
hvd.32044087462883	1283	39	.	.	.
hvd.32044087462883	1284	1	82	82	CD
hvd.32044087462883	1284	2	SUPPERS	supper	NNS
hvd.32044087462883	1284	3	.	.	.
hvd.32044087462883	1285	1	proved	prove	VBD
hvd.32044087462883	1285	2	the	the	DT
hvd.32044087462883	1285	3	modern	modern	JJ
hvd.32044087462883	1285	4	breakfast	breakfast	NN
hvd.32044087462883	1285	5	.	.	.
hvd.32044087462883	1286	1	Besides	besides	IN
hvd.32044087462883	1286	2	the	the	DT
hvd.32044087462883	1286	3	ordinary	ordinary	JJ
hvd.32044087462883	1286	4	articles	article	NNS
hvd.32044087462883	1286	5	of	of	IN
hvd.32044087462883	1286	6	eggs	egg	NNS
hvd.32044087462883	1286	7	,	,	,
hvd.32044087462883	1286	8	broiled	broil	VBN
hvd.32044087462883	1286	9	fish	fish	NN
hvd.32044087462883	1286	10	,	,	,
hvd.32044087462883	1286	11	pickled	pickle	VBN
hvd.32044087462883	1286	12	herrings	herring	NNS
hvd.32044087462883	1286	13	,	,	,
hvd.32044087462883	1286	14	Sardinias	Sardinias	NNP
hvd.32044087462883	1286	15	,	,	,
hvd.32044087462883	1286	16	Finnan	Finnan	NNP
hvd.32044087462883	1286	17	haddocks	haddock	NNS
hvd.32044087462883	1286	18	,	,	,
hvd.32044087462883	1286	19	collared	collared	JJ
hvd.32044087462883	1286	20	eels	eel	NNS
hvd.32044087462883	1286	21	,	,	,
hvd.32044087462883	1286	22	beef	beef	NN
hvd.32044087462883	1286	23	,	,	,
hvd.32044087462883	1286	24	mutton	mutton	NN
hvd.32044087462883	1286	25	,	,	,
hvd.32044087462883	1286	26	and	and	CC
hvd.32044087462883	1286	27	goat	goat	NN
hvd.32044087462883	1286	28	hams	ham	NNS
hvd.32044087462883	1286	29	,	,	,
hvd.32044087462883	1286	30	rein	rein	VB
hvd.32044087462883	1286	31	-	-	HYPH
hvd.32044087462883	1286	32	deer	deer	NN
hvd.32044087462883	1286	33	's	's	POS
hvd.32044087462883	1286	34	and	and	CC
hvd.32044087462883	1286	35	beef	beef	NN
hvd.32044087462883	1286	36	tongues	tongue	NNS
hvd.32044087462883	1286	37	,	,	,
hvd.32044087462883	1286	38	sausages	sausage	NNS
hvd.32044087462883	1286	39	,	,	,
hvd.32044087462883	1286	40	potted	pot	VBN
hvd.32044087462883	1286	41	meats	meat	NNS
hvd.32044087462883	1286	42	,	,	,
hvd.32044087462883	1286	43	cold	cold	JJ
hvd.32044087462883	1286	44	pies	pie	NNS
hvd.32044087462883	1286	45	of	of	IN
hvd.32044087462883	1286	46	game	game	NN
hvd.32044087462883	1286	47	,	,	,
hvd.32044087462883	1286	48	&	&	CC
hvd.32044087462883	1286	49	c.	c.	NNP
hvd.32044087462883	1286	50	&	&	CC
hvd.32044087462883	1286	51	c.	c.	NNP
hvd.32044087462883	1286	52	a	a	DT
hvd.32044087462883	1286	53	few	few	JJ
hvd.32044087462883	1286	54	stimulating	stimulating	JJ
hvd.32044087462883	1286	55	,	,	,
hvd.32044087462883	1286	56	hot	hot	JJ
hvd.32044087462883	1286	57	,	,	,
hvd.32044087462883	1286	58	dressed	dressed	JJ
hvd.32044087462883	1286	59	dishes	dish	NNS
hvd.32044087462883	1286	60	are	be	VBP
hvd.32044087462883	1286	61	,	,	,
hvd.32044087462883	1286	62	by	by	IN
hvd.32044087462883	1286	63	a	a	DT
hvd.32044087462883	1286	64	sort	sort	NN
hvd.32044087462883	1286	65	of	of	IN
hvd.32044087462883	1286	66	tacit	tacit	JJ
hvd.32044087462883	1286	67	prescription	prescription	NN
hvd.32044087462883	1286	68	,	,	,
hvd.32044087462883	1286	69	set	set	VBN
hvd.32044087462883	1286	70	especially	especially	RB
hvd.32044087462883	1286	71	apart	apart	RB
hvd.32044087462883	1286	72	for	for	IN
hvd.32044087462883	1286	73	the	the	DT
hvd.32044087462883	1286	74	déjeuner	déjeuner	FW
hvd.32044087462883	1286	75	à	à	FW
hvd.32044087462883	1286	76	la	la	FW
hvd.32044087462883	1286	77	fourchette	fourchette	FW
hvd.32044087462883	1286	78	of	of	IN
hvd.32044087462883	1286	79	the	the	DT
hvd.32044087462883	1286	80	gourmand	gourmand	NN
hvd.32044087462883	1286	81	and	and	CC
hvd.32044087462883	1286	82	the	the	DT
hvd.32044087462883	1286	83	sportsman	sportsman	NN
hvd.32044087462883	1286	84	.	.	.
hvd.32044087462883	1287	1	Of	of	IN
hvd.32044087462883	1287	2	this	this	DT
hvd.32044087462883	1287	3	number	number	NN
hvd.32044087462883	1287	4	are	be	VBP
hvd.32044087462883	1287	5	broiled	broil	VBN
hvd.32044087462883	1287	6	kidneys	kidney	NNS
hvd.32044087462883	1287	7	,	,	,
hvd.32044087462883	1287	8	calf	calf	NN
hvd.32044087462883	1287	9	's	's	POS
hvd.32044087462883	1287	10	and	and	CC
hvd.32044087462883	1287	11	lamb	lamb	NN
hvd.32044087462883	1287	12	's	's	POS
hvd.32044087462883	1287	13	liver	liver	NN
hvd.32044087462883	1287	14	fried	fry	VBN
hvd.32044087462883	1287	15	with	with	IN
hvd.32044087462883	1287	16	fine	fine	JJ
hvd.32044087462883	1287	17	herbs	herb	NNS
hvd.32044087462883	1287	18	,	,	,
hvd.32044087462883	1287	19	mutton	mutton	NN
hvd.32044087462883	1287	20	cutlets	cutlet	NNS
hvd.32044087462883	1287	21	à	à	NN
hvd.32044087462883	1287	22	la	la	NNP
hvd.32044087462883	1287	23	Venetienne	Venetienne	NNP
hvd.32044087462883	1287	24	,	,	,
hvd.32044087462883	1287	25	Oxford	Oxford	NNP
hvd.32044087462883	1287	26	John	John	NNP
hvd.32044087462883	1287	27	,	,	,
hvd.32044087462883	1287	28	and	and	CC
hvd.32044087462883	1287	29	many	many	JJ
hvd.32044087462883	1287	30	kinds	kind	NNS
hvd.32044087462883	1287	31	of	of	IN
hvd.32044087462883	1287	32	broiled	broil	VBN
hvd.32044087462883	1287	33	and	and	CC
hvd.32044087462883	1287	34	fried	fry	VBN
hvd.32044087462883	1287	35	fish	fish	NN
hvd.32044087462883	1287	36	,	,	,
hvd.32044087462883	1287	37	and	and	CC
hvd.32044087462883	1287	38	other	other	JJ
hvd.32044087462883	1287	39	piquant	piquant	JJ
hvd.32044087462883	1287	40	,	,	,
hvd.32044087462883	1287	41	and	and	CC
hvd.32044087462883	1287	42	yet	yet	RB
hvd.32044087462883	1287	43	solid	solid	JJ
hvd.32044087462883	1287	44	prepara-	prepara-	JJ
hvd.32044087462883	1287	45	tions	tion	NNS
hvd.32044087462883	1287	46	.	.	.
hvd.32044087462883	1288	1	Receipts	receipt	NNS
hvd.32044087462883	1288	2	for	for	IN
hvd.32044087462883	1288	3	these	these	DT
hvd.32044087462883	1288	4	stimulating	stimulating	JJ
hvd.32044087462883	1288	5	preparations	preparation	NNS
hvd.32044087462883	1288	6	of	of	IN
hvd.32044087462883	1288	7	poultry	poultry	NN
hvd.32044087462883	1288	8	,	,	,
hvd.32044087462883	1288	9	game	game	NN
hvd.32044087462883	1288	10	,	,	,
hvd.32044087462883	1288	11	&	&	CC
hvd.32044087462883	1288	12	c.	c.	NNP
hvd.32044087462883	1288	13	will	will	MD
hvd.32044087462883	1288	14	be	be	VB
hvd.32044087462883	1288	15	found	find	VBN
hvd.32044087462883	1288	16	under	under	IN
hvd.32044087462883	1288	17	the	the	DT
hvd.32044087462883	1288	18	proper	proper	JJ
hvd.32044087462883	1288	19	heads	head	NNS
hvd.32044087462883	1288	20	.	.	.
hvd.32044087462883	1289	1	In	in	IN
hvd.32044087462883	1289	2	France	France	NNP
hvd.32044087462883	1289	3	,	,	,
hvd.32044087462883	1289	4	where	where	WRB
hvd.32044087462883	1289	5	it	-PRON-	PRP
hvd.32044087462883	1289	6	is	be	VBZ
hvd.32044087462883	1289	7	the	the	DT
hvd.32044087462883	1289	8	practice	practice	NN
hvd.32044087462883	1289	9	to	to	TO
hvd.32044087462883	1289	10	take	take	VB
hvd.32044087462883	1289	11	a	a	DT
hvd.32044087462883	1289	12	cup	cup	NN
hvd.32044087462883	1289	13	of	of	IN
hvd.32044087462883	1289	14	coffee	coffee	NN
hvd.32044087462883	1289	15	either	either	CC
hvd.32044087462883	1289	16	in	in	IN
hvd.32044087462883	1289	17	bed	bed	NN
hvd.32044087462883	1289	18	,	,	,
hvd.32044087462883	1289	19	or	or	CC
hvd.32044087462883	1289	20	in	in	IN
hvd.32044087462883	1289	21	the	the	DT
hvd.32044087462883	1289	22	bed	bed	NN
hvd.32044087462883	1289	23	-	-	HYPH
hvd.32044087462883	1289	24	chamber	chamber	NN
hvd.32044087462883	1289	25	the	the	DT
hvd.32044087462883	1289	26	moment	moment	NN
hvd.32044087462883	1289	27	of	of	IN
hvd.32044087462883	1289	28	rising	rise	VBG
hvd.32044087462883	1289	29	,	,	,
hvd.32044087462883	1289	30	the	the	DT
hvd.32044087462883	1289	31	breakfast	breakfast	NN
hvd.32044087462883	1289	32	,	,	,
hvd.32044087462883	1289	33	later	later	RB
hvd.32044087462883	1289	34	than	than	IN
hvd.32044087462883	1289	35	with	with	IN
hvd.32044087462883	1289	36	us	-PRON-	PRP
hvd.32044087462883	1289	37	,	,	,
hvd.32044087462883	1289	38	is	be	VBZ
hvd.32044087462883	1289	39	a	a	DT
hvd.32044087462883	1289	40	sort	sort	NN
hvd.32044087462883	1289	41	of	of	IN
hvd.32044087462883	1289	42	luncheon	luncheon	NN
hvd.32044087462883	1289	43	,	,	,
hvd.32044087462883	1289	44	or	or	CC
hvd.32044087462883	1289	45	lighter	light	JJR
hvd.32044087462883	1289	46	dinner	dinner	NN
hvd.32044087462883	1289	47	,	,	,
hvd.32044087462883	1289	48	but	but	CC
hvd.32044087462883	1289	49	served	serve	VBD
hvd.32044087462883	1289	50	sans	sans	NNP
hvd.32044087462883	1289	51	ceremonie	ceremonie	NNP
hvd.32044087462883	1289	52	,	,	,
hvd.32044087462883	1289	53	and	and	CC
hvd.32044087462883	1289	54	usually	usually	RB
hvd.32044087462883	1289	55	with-	with-	JJ
hvd.32044087462883	1289	56	out	out	RP
hvd.32044087462883	1289	57	a	a	DT
hvd.32044087462883	1289	58	tablecloth	tablecloth	NN
hvd.32044087462883	1289	59	;	;	:
hvd.32044087462883	1289	60	cold	cold	JJ
hvd.32044087462883	1289	61	and	and	CC
hvd.32044087462883	1289	62	hot	hot	JJ
hvd.32044087462883	1289	63	dishes	dish	NNS
hvd.32044087462883	1289	64	are	be	VBP
hvd.32044087462883	1289	65	served	serve	VBN
hvd.32044087462883	1289	66	,	,	,
hvd.32044087462883	1289	67	the	the	DT
hvd.32044087462883	1289	68	repast	repast	NN
hvd.32044087462883	1289	69	often	often	RB
hvd.32044087462883	1289	70	beginning	begin	VBG
hvd.32044087462883	1289	71	with	with	IN
hvd.32044087462883	1289	72	oysters	oyster	NNS
hvd.32044087462883	1289	73	,	,	,
hvd.32044087462883	1289	74	and	and	CC
hvd.32044087462883	1289	75	ending	end	VBG
hvd.32044087462883	1289	76	with	with	IN
hvd.32044087462883	1289	77	a	a	DT
hvd.32044087462883	1289	78	dessert	dessert	NN
hvd.32044087462883	1289	79	of	of	IN
hvd.32044087462883	1289	80	the	the	DT
hvd.32044087462883	1289	81	fruits	fruit	NNS
hvd.32044087462883	1289	82	in	in	IN
hvd.32044087462883	1289	83	season	season	NN
hvd.32044087462883	1289	84	,	,	,
hvd.32044087462883	1289	85	with	with	IN
hvd.32044087462883	1289	86	coffee	coffee	NN
hvd.32044087462883	1289	87	,	,	,
hvd.32044087462883	1289	88	tea	tea	NN
hvd.32044087462883	1289	89	,	,	,
hvd.32044087462883	1289	90	and	and	CC
hvd.32044087462883	1289	91	chocolate	chocolate	NN
hvd.32044087462883	1289	92	,	,	,
hvd.32044087462883	1289	93	and	and	CC
hvd.32044087462883	1289	94	wines	wine	NNS
hvd.32044087462883	1289	95	of	of	IN
hvd.32044087462883	1289	96	course	course	NN
hvd.32044087462883	1289	97	.	.	.
hvd.32044087462883	1290	1	When	when	WRB
hvd.32044087462883	1290	2	the	the	DT
hvd.32044087462883	1290	3	déjeuner	déjeuner	FW
hvd.32044087462883	1290	4	à	à	FW
hvd.32044087462883	1290	5	la	la	FW
hvd.32044087462883	1290	6	fourchette	fourchette	FW
hvd.32044087462883	1290	7	is	be	VBZ
hvd.32044087462883	1290	8	in	in	IN
hvd.32044087462883	1290	9	Eng-	Eng-	NNP
hvd.32044087462883	1290	10	land	land	VB
hvd.32044087462883	1290	11	an	an	DT
hvd.32044087462883	1290	12	entertainment	entertainment	NN
hvd.32044087462883	1290	13	for	for	IN
hvd.32044087462883	1290	14	company	company	NN
hvd.32044087462883	1290	15	,	,	,
hvd.32044087462883	1290	16	the	the	DT
hvd.32044087462883	1290	17	articles	article	NNS
hvd.32044087462883	1290	18	provided	provide	VBN
hvd.32044087462883	1290	19	,	,	,
hvd.32044087462883	1290	20	with	with	IN
hvd.32044087462883	1290	21	the	the	DT
hvd.32044087462883	1290	22	addition	addition	NN
hvd.32044087462883	1290	23	of	of	IN
hvd.32044087462883	1290	24	tea	tea	NN
hvd.32044087462883	1290	25	,	,	,
hvd.32044087462883	1290	26	coffee	coffee	NN
hvd.32044087462883	1290	27	,	,	,
hvd.32044087462883	1290	28	chocolate	chocolate	NN
hvd.32044087462883	1290	29	,	,	,
hvd.32044087462883	1290	30	and	and	CC
hvd.32044087462883	1290	31	all	all	DT
hvd.32044087462883	1290	32	kinds	kind	NNS
hvd.32044087462883	1290	33	of	of	IN
hvd.32044087462883	1290	34	breakfast	breakfast	NN
hvd.32044087462883	1290	35	bread	bread	NN
hvd.32044087462883	1290	36	,	,	,
hvd.32044087462883	1290	37	&	&	CC
hvd.32044087462883	1290	38	c.	c.	NNP
hvd.32044087462883	1290	39	do	do	VBP
hvd.32044087462883	1290	40	not	not	RB
hvd.32044087462883	1290	41	materially	materially	RB
hvd.32044087462883	1290	42	differ	differ	VB
hvd.32044087462883	1290	43	from	from	IN
hvd.32044087462883	1290	44	those	those	DT
hvd.32044087462883	1290	45	of	of	IN
hvd.32044087462883	1290	46	a	a	DT
hvd.32044087462883	1290	47	fashionable	fashionable	JJ
hvd.32044087462883	1290	48	supper	supper	NN
hvd.32044087462883	1290	49	.	.	.
hvd.32044087462883	1291	1	And	and	CC
hvd.32044087462883	1291	2	it	-PRON-	PRP
hvd.32044087462883	1291	3	is	be	VBZ
hvd.32044087462883	1291	4	served	serve	VBN
hvd.32044087462883	1291	5	in	in	IN
hvd.32044087462883	1291	6	two	two	CD
hvd.32044087462883	1291	7	courses	course	NNS
hvd.32044087462883	1291	8	.	.	.
hvd.32044087462883	1292	1	The	the	DT
hvd.32044087462883	1292	2	following	following	NN
hvd.32044087462883	1292	3	is	be	VBZ
hvd.32044087462883	1292	4	an	an	DT
hvd.32044087462883	1292	5	example	example	NN
hvd.32044087462883	1292	6	:	:	:
hvd.32044087462883	1292	7	DEJEUNER	DEJEUNER	NNP
hvd.32044087462883	1292	8	A	A	NNP
hvd.32044087462883	1292	9	LA	LA	NNP
hvd.32044087462883	1292	10	FOU'RCHETTE	FOU'RCHETTE	NNS
hvd.32044087462883	1292	11	.	.	.
hvd.32044087462883	1293	1	83	83	CD
hvd.32044087462883	1293	2	Marriage	marriage	NN
hvd.32044087462883	1293	3	,	,	,
hvd.32044087462883	1293	4	Christening	christening	NN
hvd.32044087462883	1293	5	,	,	,
hvd.32044087462883	1293	6	or	or	CC
hvd.32044087462883	1293	7	Public	Public	NNP
hvd.32044087462883	1293	8	Breakfast	Breakfast	NNP
hvd.32044087462883	1293	9	,	,	,
hvd.32044087462883	1293	10	à	à	FW
hvd.32044087462883	1293	11	la	la	FW
hvd.32044087462883	1293	12	fourchette	fourchette	NN
hvd.32044087462883	1293	13	.	.	.
hvd.32044087462883	1294	1	Tea	Tea	NNP
hvd.32044087462883	1294	2	Urn	Urn	NNP
hvd.32044087462883	1294	3	.	.	.
hvd.32044087462883	1295	1	Lemon	Lemon	NNP
hvd.32044087462883	1295	2	Cakes	Cakes	NNPS
hvd.32044087462883	1295	3	.	.	.
hvd.32044087462883	1296	1	Potted	Potted	NNP
hvd.32044087462883	1296	2	Salmon	Salmon	NNP
hvd.32044087462883	1296	3	Ham	Ham	NNP
hvd.32044087462883	1296	4	in	in	IN
hvd.32044087462883	1296	5	decorated	decorate	VBN
hvd.32044087462883	1296	6	.	.	.
hvd.32044087462883	1297	1	Butter	butter	NN
hvd.32044087462883	1297	2	in	in	IN
hvd.32044087462883	1297	3	Ice	Ice	NNP
hvd.32044087462883	1297	4	.	.	.
hvd.32044087462883	1298	1	Jelly	Jelly	NNP
hvd.32044087462883	1298	2	.	.	.
hvd.32044087462883	1299	1	Partridges	partridge	NNS
hvd.32044087462883	1299	2	.	.	.
hvd.32044087462883	1300	1	Caramel	caramel	JJ
hvd.32044087462883	1300	2	Basket	basket	NN
hvd.32044087462883	1300	3	of	of	IN
hvd.32044087462883	1300	4	Bon	Bon	NNP
hvd.32044087462883	1300	5	-	-	HYPH
hvd.32044087462883	1300	6	bons	bon	NNS
hvd.32044087462883	1300	7	,	,	,
hvd.32044087462883	1300	8	Potted	Potted	NNP
hvd.32044087462883	1300	9	Perigord	Perigord	NNP
hvd.32044087462883	1300	10	.	.	.
hvd.32044087462883	1301	1	containing	contain	VBG
hvd.32044087462883	1301	2	Mottoes	Mottoes	NNP
hvd.32044087462883	1301	3	,	,	,
hvd.32044087462883	1301	4	&	&	CC
hvd.32044087462883	1301	5	c.	c.	NNP
hvd.32044087462883	1301	6	Char	Char	NNP
hvd.32044087462883	1301	7	.	.	.
hvd.32044087462883	1302	1	Preserved	preserve	VBN
hvd.32044087462883	1302	2	Anchovy	Anchovy	NNP
hvd.32044087462883	1302	3	Ginger	Ginger	NNP
hvd.32044087462883	1302	4	.	.	.
hvd.32044087462883	1303	1	Butter	butter	NN
hvd.32044087462883	1303	2	.	.	.
hvd.32044087462883	1304	1	Ginger	Ginger	NNP
hvd.32044087462883	1304	2	Cream	Cream	NNP
hvd.32044087462883	1304	3	.	.	.
hvd.32044087462883	1305	1	Preserved	preserve	VBN
hvd.32044087462883	1305	2	Pine	Pine	NNP
hvd.32044087462883	1305	3	,	,	,
hvd.32044087462883	1305	4	melon	melon	NN
hvd.32044087462883	1305	5	,	,	,
hvd.32044087462883	1305	6	Strawberry	Strawberry	NNP
hvd.32044087462883	1305	7	Jelly	Jelly	NNP
hvd.32044087462883	1305	8	.	.	.
hvd.32044087462883	1306	1	or	or	CC
hvd.32044087462883	1306	2	Cucumber	Cucumber	NNP
hvd.32044087462883	1306	3	,	,	,
hvd.32044087462883	1306	4	Pastry	Pastry	NNP
hvd.32044087462883	1306	5	Sandwiches	Sandwiches	NNPS
hvd.32044087462883	1306	6	,	,	,
hvd.32044087462883	1306	7	with	with	IN
hvd.32044087462883	1306	8	Marmalade	Marmalade	NNP
hvd.32044087462883	1306	9	,	,	,
hvd.32044087462883	1306	10	Jams	Jams	NNPS
hvd.32044087462883	1306	11	,	,	,
hvd.32044087462883	1306	12	&	&	CC
hvd.32044087462883	1306	13	c.	c.	NNP
hvd.32044087462883	1306	14	Meringles	Meringles	NNP
hvd.32044087462883	1306	15	.	.	.
hvd.32044087462883	1307	1	Chocolate	chocolate	NN
hvd.32044087462883	1307	2	.	.	.
hvd.32044087462883	1308	1	Water	Water	NNP
hvd.32044087462883	1308	2	Urn	Urn	NNP
hvd.32044087462883	1308	3	.	.	.
hvd.32044087462883	1309	1	Plateau	plateau	NN
hvd.32044087462883	1309	2	ornamented	ornamented	JJ
hvd.32044087462883	1309	3	;	;	:
hvd.32044087462883	1309	4	or	or	CC
hvd.32044087462883	1309	5	if	if	IN
hvd.32044087462883	1309	6	for	for	IN
hvd.32044087462883	1309	7	a	a	DT
hvd.32044087462883	1309	8	Marriage	marriage	NN
hvd.32044087462883	1309	9	or	or	CC
hvd.32044087462883	1309	10	Christen-	Christen-	NNP
hvd.32044087462883	1309	11	ing	ing	NNP
hvd.32044087462883	1309	12	Breakfast	Breakfast	NNP
hvd.32044087462883	1309	13	,	,	,
hvd.32044087462883	1309	14	a	a	DT
hvd.32044087462883	1309	15	Bride	bride	NN
hvd.32044087462883	1309	16	's	's	POS
hvd.32044087462883	1309	17	Cake	Cake	NNP
hvd.32044087462883	1309	18	or	or	CC
hvd.32044087462883	1309	19	Christening	Christening	NNP
hvd.32044087462883	1309	20	Cake	Cake	NNP
hvd.32044087462883	1309	21	,	,	,
hvd.32044087462883	1309	22	with	with	IN
hvd.32044087462883	1309	23	Flowers	flower	NNS
hvd.32044087462883	1309	24	,	,	,
hvd.32044087462883	1309	25	&	&	CC
hvd.32044087462883	1309	26	c.	c.	NNP
hvd.32044087462883	1309	27	&	&	CC
hvd.32044087462883	1309	28	c.	c.	NNP
hvd.32044087462883	1309	29	Water	Water	NNP
hvd.32044087462883	1309	30	Urn	Urn	NNP
hvd.32044087462883	1309	31	.	.	.
hvd.32044087462883	1310	1	Milk	Milk	NNP
hvd.32044087462883	1310	2	Coffee	Coffee	NNP
hvd.32044087462883	1310	3	.	.	.
hvd.32044087462883	1311	1	Tartlets	Tartlets	NNP
hvd.32044087462883	1311	2	.	.	.
hvd.32044087462883	1312	1	Preserved	preserved	JJ
hvd.32044087462883	1312	2	Oranges	orange	NNS
hvd.32044087462883	1312	3	,	,	,
hvd.32044087462883	1312	4	or	or	CC
hvd.32044087462883	1312	5	Perfumed	Perfumed	NNP
hvd.32044087462883	1312	6	Biscuit	Biscuit	NNP
hvd.32044087462883	1312	7	.	.	.
hvd.32044087462883	1313	1	West	West	NNP
hvd.32044087462883	1313	2	India	India	NNP
hvd.32044087462883	1313	3	Fruits	Fruits	NNPS
hvd.32044087462883	1313	4	.	.	.
hvd.32044087462883	1314	1	Almond	Almond	NNP
hvd.32044087462883	1314	2	Butter	Butter	NNP
hvd.32044087462883	1314	3	,	,	,
hvd.32044087462883	1314	4	Preserved	preserved	JJ
hvd.32044087462883	1314	5	or	or	CC
hvd.32044087462883	1314	6	piece	piece	NN
hvd.32044087462883	1314	7	of	of	IN
hvd.32044087462883	1314	8	Honeycomb	Honeycomb	NNP
hvd.32044087462883	1314	9	.	.	.
hvd.32044087462883	1315	1	Greengages	Greengages	NNP
hvd.32044087462883	1315	2	.	.	.
hvd.32044087462883	1316	1	Wine	Wine	NNP
hvd.32044087462883	1316	2	Jelly	Jelly	NNP
hvd.32044087462883	1316	3	.	.	.
hvd.32044087462883	1317	1	Caramel	Caramel	NNP
hvd.32044087462883	1317	2	Basket	Basket	NNP
hvd.32044087462883	1317	3	,	,	,
hvd.32044087462883	1317	4	filled	fill	VBD
hvd.32044087462883	1317	5	Coffee	Coffee	NNP
hvd.32044087462883	1317	6	Cream	Cream	NNP
hvd.32044087462883	1317	7	.	.	.
hvd.32044087462883	1318	1	with	with	IN
hvd.32044087462883	1318	2	Confectionary	Confectionary	NNP
hvd.32044087462883	1318	3	Potted	Potted	NNP
hvd.32044087462883	1318	4	Pigeons	Pigeons	NNPS
hvd.32044087462883	1318	5	.	.	.
hvd.32044087462883	1319	1	Potted	Potted	NNP
hvd.32044087462883	1319	2	Lobster	Lobster	NNP
hvd.32044087462883	1319	3	.	.	.
hvd.32044087462883	1320	1	Tongue	Tongue	NNP
hvd.32044087462883	1320	2	in	in	IN
hvd.32044087462883	1320	3	Turkey	Turkey	NNP
hvd.32044087462883	1320	4	in	in	IN
hvd.32044087462883	1320	5	Butter	Butter	NNP
hvd.32044087462883	1320	6	in	in	IN
hvd.32044087462883	1320	7	Ice	Ice	NNP
hvd.32044087462883	1320	8	.	.	.
hvd.32044087462883	1321	1	Jelly	Jelly	NNP
hvd.32044087462883	1321	2	.	.	.
hvd.32044087462883	1322	1	Jelly	Jelly	NNP
hvd.32044087462883	1322	2	.	.	.
hvd.32044087462883	1323	1	Orange	orange	JJ
hvd.32044087462883	1323	2	-	-	HYPH
hvd.32044087462883	1323	3	flower	flower	NN
hvd.32044087462883	1323	4	cakes	cake	NNS
hvd.32044087462883	1323	5	.	.	.
hvd.32044087462883	1324	1	Coffee	Coffee	NNP
hvd.32044087462883	1324	2	Urn	Urn	NNP
hvd.32044087462883	1324	3	.	.	.
hvd.32044087462883	1325	1	N.B.--Cream	N.B.--Cream	NNP
hvd.32044087462883	1325	2	and	and	CC
hvd.32044087462883	1325	3	Sugar	Sugar	NNP
hvd.32044087462883	1325	4	,	,	,
hvd.32044087462883	1325	5	in	in	IN
hvd.32044087462883	1325	6	cut	cut	VBN
hvd.32044087462883	1325	7	glass	glass	NN
hvd.32044087462883	1325	8	jugs	jug	NNS
hvd.32044087462883	1325	9	and	and	CC
hvd.32044087462883	1325	10	dishes	dish	NNS
hvd.32044087462883	1325	11	,	,	,
hvd.32044087462883	1325	12	may	may	MD
hvd.32044087462883	1325	13	be	be	VB
hvd.32044087462883	1325	14	pre-	pre-	RB
hvd.32044087462883	1325	15	sented	sente	VBN
hvd.32044087462883	1325	16	in	in	IN
hvd.32044087462883	1325	17	proper	proper	JJ
hvd.32044087462883	1325	18	places	place	NNS
hvd.32044087462883	1325	19	.	.	.
hvd.32044087462883	1326	1	Game	game	NN
hvd.32044087462883	1326	2	and	and	CC
hvd.32044087462883	1326	3	lobster	lobster	NN
hvd.32044087462883	1326	4	salads	salad	NNS
hvd.32044087462883	1326	5	may	may	MD
hvd.32044087462883	1326	6	make	make	VB
hvd.32044087462883	1326	7	part	part	NN
hvd.32044087462883	1326	8	of	of	IN
hvd.32044087462883	1326	9	the	the	DT
hvd.32044087462883	1326	10	dishes	dish	NNS
hvd.32044087462883	1326	11	,	,	,
hvd.32044087462883	1326	12	and	and	CC
hvd.32044087462883	1326	13	venison	venison	NN
hvd.32044087462883	1326	14	is	be	VBZ
hvd.32044087462883	1326	15	an	an	DT
hvd.32044087462883	1326	16	appropriate	appropriate	JJ
hvd.32044087462883	1326	17	luxury	luxury	NN
hvd.32044087462883	1326	18	.	.	.
hvd.32044087462883	1327	1	Ice	ice	NN
hvd.32044087462883	1327	2	-	-	HYPH
hvd.32044087462883	1327	3	pails	pail	NNS
hvd.32044087462883	1327	4	may	may	MD
hvd.32044087462883	1327	5	,	,	,
hvd.32044087462883	1327	6	in	in	IN
hvd.32044087462883	1327	7	hot	hot	JJ
hvd.32044087462883	1327	8	weather	weather	NN
hvd.32044087462883	1327	9	,	,	,
hvd.32044087462883	1327	10	be	be	VB
hvd.32044087462883	1327	11	placed	place	VBN
hvd.32044087462883	1327	12	on	on	IN
hvd.32044087462883	1327	13	the	the	DT
hvd.32044087462883	1327	14	table	table	NN
hvd.32044087462883	1327	15	.	.	.
hvd.32044087462883	1328	1	Plovers	plover	NNS
hvd.32044087462883	1328	2	’	’	POS
hvd.32044087462883	1328	3	eggs	egg	NNS
hvd.32044087462883	1328	4	hot	hot	JJ
hvd.32044087462883	1328	5	,	,	,
hvd.32044087462883	1328	6	in	in	IN
hvd.32044087462883	1328	7	a	a	DT
hvd.32044087462883	1328	8	napkin	napkin	NN
hvd.32044087462883	1328	9	,	,	,
hvd.32044087462883	1328	10	or	or	CC
hvd.32044087462883	1328	11	cold	cold	JJ
hvd.32044087462883	1328	12	,	,	,
hvd.32044087462883	1328	13	laid	lay	VBN
hvd.32044087462883	1328	14	in	in	RP
hvd.32044087462883	1328	15	moss	moss	NN
hvd.32044087462883	1328	16	,	,	,
hvd.32044087462883	1328	17	are	be	VBP
hvd.32044087462883	1328	18	pretty	pretty	JJ
hvd.32044087462883	1328	19	:	:	:
hvd.32044087462883	1328	20	Gulls	gull	NNS
hvd.32044087462883	1328	21	and	and	CC
hvd.32044087462883	1328	22	other	other	JJ
hvd.32044087462883	1328	23	wild	wild	JJ
hvd.32044087462883	1328	24	birds	bird	NNS
hvd.32044087462883	1328	25	'	'	POS
hvd.32044087462883	1328	26	eggs	egg	NNS
hvd.32044087462883	1328	27	often	often	RB
hvd.32044087462883	1328	28	supply	supply	VBP
hvd.32044087462883	1328	29	their	-PRON-	PRP$
hvd.32044087462883	1328	30	place	place	NN
hvd.32044087462883	1328	31	.	.	.
hvd.32044087462883	1329	1	At	at	IN
hvd.32044087462883	1329	2	such	such	JJ
hvd.32044087462883	1329	3	entertainments	entertainment	NNS
hvd.32044087462883	1329	4	,	,	,
hvd.32044087462883	1329	5	the	the	DT
hvd.32044087462883	1329	6	lighter	light	JJR
hvd.32044087462883	1329	7	Dessert	Dessert	NNP
hvd.32044087462883	1329	8	Wines	Wines	NNPS
hvd.32044087462883	1329	9	are	be	VBP
hvd.32044087462883	1329	10	used	use	VBN
hvd.32044087462883	1329	11	,	,	,
hvd.32044087462883	1329	12	and	and	CC
hvd.32044087462883	1329	13	also	also	RB
hvd.32044087462883	1329	14	Liqueurs	Liqueurs	NNPS
hvd.32044087462883	1329	15	.	.	.
hvd.32044087462883	1330	1	Those	those	DT
hvd.32044087462883	1330	2	useful	useful	JJ
hvd.32044087462883	1330	3	if	if	IN
hvd.32044087462883	1330	4	vulgar	vulgar	JJ
hvd.32044087462883	1330	5	commodities	commodity	NNS
hvd.32044087462883	1330	6	,	,	,
hvd.32044087462883	1330	7	buttered	buttered	JJ
hvd.32044087462883	1330	8	toast	toast	NN
hvd.32044087462883	1330	9	,	,	,
hvd.32044087462883	1330	10	rolls	roll	NNS
hvd.32044087462883	1330	11	,	,	,
hvd.32044087462883	1330	12	muffins	muffin	NNS
hvd.32044087462883	1330	13	,	,	,
hvd.32044087462883	1330	14	cutlets	cutlet	NNS
hvd.32044087462883	1330	15	,	,	,
hvd.32044087462883	1330	16	eggs	egg	NNS
hvd.32044087462883	1330	17	,	,	,
hvd.32044087462883	1330	18	&	&	CC
hvd.32044087462883	1330	19	c.	c.	NNP
hvd.32044087462883	1330	20	,	,	,
hvd.32044087462883	1330	21	may	may	MD
hvd.32044087462883	1330	22	find	find	VB
hvd.32044087462883	1330	23	a	a	DT
hvd.32044087462883	1330	24	place	place	NN
hvd.32044087462883	1330	25	on	on	IN
hvd.32044087462883	1330	26	the	the	DT
hvd.32044087462883	1330	27	side	side	NN
hvd.32044087462883	1330	28	-	-	HYPH
hvd.32044087462883	1330	29	table	table	NN
hvd.32044087462883	1330	30	.	.	.
hvd.32044087462883	1331	1	The	the	DT
hvd.32044087462883	1331	2	articles	article	NNS
hvd.32044087462883	1331	3	above	above	RB
hvd.32044087462883	1331	4	,	,	,
hvd.32044087462883	1331	5	with	with	IN
hvd.32044087462883	1331	6	the	the	DT
hvd.32044087462883	1331	7	addition	addition	NN
hvd.32044087462883	1331	8	of	of	IN
hvd.32044087462883	1331	9	fresh	fresh	JJ
hvd.32044087462883	1331	10	fruits	fruit	NNS
hvd.32044087462883	1331	11	,	,	,
hvd.32044087462883	1331	12	pastry	pastry	NN
hvd.32044087462883	1331	13	,	,	,
hvd.32044087462883	1331	14	preserves	preserve	NNS
hvd.32044087462883	1331	15	,	,	,
hvd.32044087462883	1331	16	and	and	CC
hvd.32044087462883	1331	17	more	more	JJR
hvd.32044087462883	1331	18	wines	wine	NNS
hvd.32044087462883	1331	19	and	and	CC
hvd.32044087462883	1331	20	liqueurs	liqueur	NNS
hvd.32044087462883	1331	21	,	,	,
hvd.32044087462883	1331	22	will	will	MD
hvd.32044087462883	1331	23	afford	afford	VB
hvd.32044087462883	1331	24	an	an	DT
hvd.32044087462883	1331	25	elegant	elegant	JJ
hvd.32044087462883	1331	26	cold	cold	JJ
hvd.32044087462883	1331	27	collation	collation	NN
hvd.32044087462883	1331	28	.	.	.
hvd.32044087462883	1332	1	At	at	IN
hvd.32044087462883	1332	2	the	the	DT
hvd.32044087462883	1332	3	déjeuner	déjeuner	NN
hvd.32044087462883	1332	4	of	of	IN
hvd.32044087462883	1332	5	the	the	DT
hvd.32044087462883	1332	6	sportsman	sportsman	NN
hvd.32044087462883	1332	7	,	,	,
hvd.32044087462883	1332	8	the	the	DT
hvd.32044087462883	1332	9	tea	tea	NN
hvd.32044087462883	1332	10	and	and	CC
hvd.32044087462883	1332	11	coffee	coffee	NN
hvd.32044087462883	1332	12	are	be	VBP
hvd.32044087462883	1332	13	not	not	RB
hvd.32044087462883	1332	14	expected	expect	VBN
hvd.32044087462883	1332	15	to	to	TO
hvd.32044087462883	1332	16	make	make	VB
hvd.32044087462883	1332	17	their	-PRON-	PRP$
hvd.32044087462883	1332	18	appearance	appearance	NN
hvd.32044087462883	1332	19	till	till	IN
hvd.32044087462883	1332	20	the	the	DT
hvd.32044087462883	1332	21	solids	solid	NNS
hvd.32044087462883	1332	22	,	,	,
hvd.32044087462883	1332	23	namely	namely	RB
hvd.32044087462883	1332	24	,	,	,
hvd.32044087462883	1332	25	the	the	DT
hvd.32044087462883	1332	26	broiled	broil	VBN
hvd.32044087462883	1332	27	kidneys	kidney	NNS
hvd.32044087462883	1332	28	,	,	,
hvd.32044087462883	1332	29	fish	fish	NN
hvd.32044087462883	1332	30	,	,	,
hvd.32044087462883	1332	31	steaks	steak	NNS
hvd.32044087462883	1332	32	,	,	,
hvd.32044087462883	1332	33	cold	cold	JJ
hvd.32044087462883	1332	34	game	game	NN
hvd.32044087462883	1332	35	,	,	,
hvd.32044087462883	1332	36	&	&	CC
hvd.32044087462883	1332	37	c.	c.	NNP
hvd.32044087462883	1332	38	&	&	CC
hvd.32044087462883	1332	39	c.	c.	NNP
hvd.32044087462883	1332	40	are	be	VBP
hvd.32044087462883	1332	41	removed	remove	VBN
hvd.32044087462883	1332	42	.	.	.
hvd.32044087462883	1333	1	PART	PART	NNP
hvd.32044087462883	1333	2	SECOND	second	RB
hvd.32044087462883	1333	3	.	.	.
hvd.32044087462883	1334	1	CHAPTER	chapter	NN
hvd.32044087462883	1334	2	I.	i.	NN
hvd.32044087462883	1334	3	BOILING	boiling	NN
hvd.32044087462883	1334	4	AND	and	CC
hvd.32044087462883	1334	5	STEAMING	steaming	NN
hvd.32044087462883	1334	6	.	.	.
hvd.32044087462883	1335	1	O	o	UH
hvd.32044087462883	1335	2	!	!	.
hvd.32044087462883	1336	1	for	for	IN
hvd.32044087462883	1336	2	some	some	DT
hvd.32044087462883	1336	3	forty	forty	CD
hvd.32044087462883	1336	4	pounds	pound	NNS
hvd.32044087462883	1336	5	of	of	IN
hvd.32044087462883	1336	6	lovely	lovely	JJ
hvd.32044087462883	1336	7	beef	beef	NN
hvd.32044087462883	1336	8	In	in	IN
hvd.32044087462883	1336	9	a	a	DT
hvd.32044087462883	1336	10	Mediterranean	Mediterranean	NNP
hvd.32044087462883	1336	11	sea	sea	NN
hvd.32044087462883	1336	12	of	of	IN
hvd.32044087462883	1336	13	brewis	brewis	NNP
hvd.32044087462883	1336	14	!	!	.
hvd.32044087462883	1337	1	Spanish	Spanish	NNP
hvd.32044087462883	1337	2	Curate	Curate	NNP
hvd.32044087462883	1337	3	.	.	.
hvd.32044087462883	1338	1	[	[	-LRB-
hvd.32044087462883	1338	2	When	when	WRB
hvd.32044087462883	1338	3	studying	study	VBG
hvd.32044087462883	1338	4	the	the	DT
hvd.32044087462883	1338	5	receipts	receipt	NNS
hvd.32044087462883	1338	6	of	of	IN
hvd.32044087462883	1338	7	this	this	DT
hvd.32044087462883	1338	8	Chapter	chapter	NN
hvd.32044087462883	1338	9	,	,	,
hvd.32044087462883	1338	10	read	read	VBN
hvd.32044087462883	1338	11	along	along	RP
hvd.32044087462883	1338	12	with	with	IN
hvd.32044087462883	1338	13	them	-PRON-	PRP
hvd.32044087462883	1338	14	those	those	DT
hvd.32044087462883	1338	15	for	for	IN
hvd.32044087462883	1338	16	made	make	VBN
hvd.32044087462883	1338	17	-	-	HYPH
hvd.32044087462883	1338	18	dishes	dish	NNS
hvd.32044087462883	1338	19	,	,	,
hvd.32044087462883	1338	20	and	and	CC
hvd.32044087462883	1338	21	French	french	JJ
hvd.32044087462883	1338	22	dishes	dish	NNS
hvd.32044087462883	1338	23	,	,	,
hvd.32044087462883	1338	24	of	of	IN
hvd.32044087462883	1338	25	the	the	DT
hvd.32044087462883	1338	26	same	same	JJ
hvd.32044087462883	1338	27	kind	kind	NN
hvd.32044087462883	1338	28	of	of	IN
hvd.32044087462883	1338	29	meat	meat	NN
hvd.32044087462883	1338	30	,	,	,
hvd.32044087462883	1338	31	fish	fish	NN
hvd.32044087462883	1338	32	,	,	,
hvd.32044087462883	1338	33	or	or	CC
hvd.32044087462883	1338	34	game	game	NN
hvd.32044087462883	1338	35	.	.	.
hvd.32044087462883	1338	36	]	]	-RRB-
hvd.32044087462883	1339	1	Boiling	boiling	NN
hvd.32044087462883	1339	2	,	,	,
hvd.32044087462883	1339	3	though	though	IN
hvd.32044087462883	1339	4	not	not	RB
hvd.32044087462883	1339	5	the	the	DT
hvd.32044087462883	1339	6	first	first	JJ
hvd.32044087462883	1339	7	invented	invent	VBN
hvd.32044087462883	1339	8	,	,	,
hvd.32044087462883	1339	9	is	be	VBZ
hvd.32044087462883	1339	10	certainly	certainly	RB
hvd.32044087462883	1339	11	the	the	DT
hvd.32044087462883	1339	12	easiest	easy	JJS
hvd.32044087462883	1339	13	of	of	IN
hvd.32044087462883	1339	14	all	all	DT
hvd.32044087462883	1339	15	culinary	culinary	JJ
hvd.32044087462883	1339	16	processes	process	NNS
hvd.32044087462883	1339	17	;	;	:
hvd.32044087462883	1339	18	and	and	CC
hvd.32044087462883	1339	19	for	for	IN
hvd.32044087462883	1339	20	this	this	DT
hvd.32044087462883	1339	21	reason	reason	NN
hvd.32044087462883	1339	22	,	,	,
hvd.32044087462883	1339	23	it	-PRON-	PRP
hvd.32044087462883	1339	24	is	be	VBZ
hvd.32044087462883	1339	25	often	often	RB
hvd.32044087462883	1339	26	the	the	DT
hvd.32044087462883	1339	27	worst	worst	RBS
hvd.32044087462883	1339	28	performed	perform	VBN
hvd.32044087462883	1339	29	.	.	.
hvd.32044087462883	1340	1	After	after	IN
hvd.32044087462883	1340	2	what	what	WP
hvd.32044087462883	1340	3	has	have	VBZ
hvd.32044087462883	1340	4	been	be	VBN
hvd.32044087462883	1340	5	said	say	VBN
hvd.32044087462883	1340	6	in	in	IN
hvd.32044087462883	1340	7	the	the	DT
hvd.32044087462883	1340	8	Introduction	introduction	NN
hvd.32044087462883	1340	9	,	,	,
hvd.32044087462883	1340	10	we	-PRON-	PRP
hvd.32044087462883	1340	11	would	would	MD
hvd.32044087462883	1340	12	disdain	disdain	VB
hvd.32044087462883	1340	13	to	to	IN
hvd.32044087462883	1340	14	waste	waste	VB
hvd.32044087462883	1340	15	words	word	NNS
hvd.32044087462883	1340	16	on	on	IN
hvd.32044087462883	1340	17	the	the	DT
hvd.32044087462883	1340	18	careless	careless	JJ
hvd.32044087462883	1340	19	housewife	housewife	NN
hvd.32044087462883	1340	20	or	or	CC
hvd.32044087462883	1340	21	greasy	greasy	JJ
hvd.32044087462883	1340	22	Joan	Joan	NNP
hvd.32044087462883	1340	23	,	,	,
hvd.32044087462883	1340	24	who	who	WP
hvd.32044087462883	1340	25	requires	require	VBZ
hvd.32044087462883	1340	26	again	again	RB
hvd.32044087462883	1340	27	to	to	TO
hvd.32044087462883	1340	28	be	be	VB
hvd.32044087462883	1340	29	told	tell	VBN
hvd.32044087462883	1340	30	,	,	,
hvd.32044087462883	1340	31	that	that	DT
hvd.32044087462883	1340	32	order	order	NN
hvd.32044087462883	1340	33	,	,	,
hvd.32044087462883	1340	34	arrangement	arrangement	NN
hvd.32044087462883	1340	35	,	,	,
hvd.32044087462883	1340	36	thorough	thorough	RB
hvd.32044087462883	1340	37	-	-	HYPH
hvd.32044087462883	1340	38	going	go	VBG
hvd.32044087462883	1340	39	cleanli-	cleanli-	NN
hvd.32044087462883	1340	40	ness	ness	NN
hvd.32044087462883	1340	41	,	,	,
hvd.32044087462883	1340	42	and	and	CC
hvd.32044087462883	1340	43	neatness	neatness	NN
hvd.32044087462883	1340	44	all	all	DT
hvd.32044087462883	1340	45	but	but	CC
hvd.32044087462883	1340	46	finical	finical	JJ
hvd.32044087462883	1340	47	,	,	,
hvd.32044087462883	1340	48	is	be	VBZ
hvd.32044087462883	1340	49	indispensable	indispensable	JJ
hvd.32044087462883	1340	50	in	in	IN
hvd.32044087462883	1340	51	this	this	DT
hvd.32044087462883	1340	52	,	,	,
hvd.32044087462883	1340	53	as	as	IN
hvd.32044087462883	1340	54	in	in	IN
hvd.32044087462883	1340	55	every	every	DT
hvd.32044087462883	1340	56	other	other	JJ
hvd.32044087462883	1340	57	branch	branch	NN
hvd.32044087462883	1340	58	of	of	IN
hvd.32044087462883	1340	59	Cookery	Cookery	NNP
hvd.32044087462883	1340	60	.	.	.
hvd.32044087462883	1341	1	Taking	take	VBG
hvd.32044087462883	1341	2	it	-PRON-	PRP
hvd.32044087462883	1341	3	for	for	IN
hvd.32044087462883	1341	4	granted	grant	VBN
hvd.32044087462883	1341	5	,	,	,
hvd.32044087462883	1341	6	then	then	RB
hvd.32044087462883	1341	7	,	,	,
hvd.32044087462883	1341	8	that	that	IN
hvd.32044087462883	1341	9	the	the	DT
hvd.32044087462883	1341	10	fire	fire	NN
hvd.32044087462883	1341	11	burns	burn	VBZ
hvd.32044087462883	1341	12	clear	clear	JJ
hvd.32044087462883	1341	13	,	,	,
hvd.32044087462883	1341	14	that	that	IN
hvd.32044087462883	1341	15	the	the	DT
hvd.32044087462883	1341	16	hearth	hearth	NN
hvd.32044087462883	1341	17	is	be	VBZ
hvd.32044087462883	1341	18	neatly	neatly	RB
hvd.32044087462883	1341	19	swept	sweep	VBN
hvd.32044087462883	1341	20	,	,	,
hvd.32044087462883	1341	21	that	that	IN
hvd.32044087462883	1341	22	the	the	DT
hvd.32044087462883	1341	23	pots	pot	NNS
hvd.32044087462883	1341	24	and	and	CC
hvd.32044087462883	1341	25	stew	stew	NN
hvd.32044087462883	1341	26	-	-	HYPH
hvd.32044087462883	1341	27	pans	pan	NNS
hvd.32044087462883	1341	28	,	,	,
hvd.32044087462883	1341	29	of	of	IN
hvd.32044087462883	1341	30	cast	cast	NN
hvd.32044087462883	1341	31	-	-	HYPH
hvd.32044087462883	1341	32	iron	iron	NN
hvd.32044087462883	1341	33	,	,	,
hvd.32044087462883	1341	34	in	in	IN
hvd.32044087462883	1341	35	pre-	pre-	NNP
hvd.32044087462883	1341	36	ference	ference	NNP
hvd.32044087462883	1341	37	to	to	IN
hvd.32044087462883	1341	38	copper	copper	NN
hvd.32044087462883	1341	39	,	,	,
hvd.32044087462883	1341	40	(	(	-LRB-
hvd.32044087462883	1341	41	the	the	DT
hvd.32044087462883	1341	42	Carron	Carron	NNP
hvd.32044087462883	1341	43	goblets	goblet	NNS
hvd.32044087462883	1341	44	of	of	IN
hvd.32044087462883	1341	45	Scotland	Scotland	NNP
hvd.32044087462883	1341	46	and	and	CC
hvd.32044087462883	1341	47	the	the	DT
hvd.32044087462883	1341	48	saucepans	saucepan	NNS
hvd.32044087462883	1341	49	of	of	IN
hvd.32044087462883	1341	50	England	England	NNP
hvd.32044087462883	1341	51	and	and	CC
hvd.32044087462883	1341	52	Ireland	Ireland	NNP
hvd.32044087462883	1341	53	,	,	,
hvd.32044087462883	1341	54	)	)	-RRB-
hvd.32044087462883	1341	55	are	be	VBP
hvd.32044087462883	1341	56	of	of	IN
hvd.32044087462883	1341	57	proper	proper	JJ
hvd.32044087462883	1341	58	size	size	NN
hvd.32044087462883	1341	59	,	,	,
hvd.32044087462883	1341	60	clean	clean	JJ
hvd.32044087462883	1341	61	,	,	,
hvd.32044087462883	1341	62	well	well	RB
hvd.32044087462883	1341	63	-	-	HYPH
hvd.32044087462883	1341	64	tinned	tinned	JJ
hvd.32044087462883	1341	65	,	,	,
hvd.32044087462883	1341	66	and	and	CC
hvd.32044087462883	1341	67	covered	cover	VBN
hvd.32044087462883	1341	68	with	with	IN
hvd.32044087462883	1341	69	close	close	RB
hvd.32044087462883	1341	70	-	-	HYPH
hvd.32044087462883	1341	71	fitting	fitting	JJ
hvd.32044087462883	1341	72	lids	lid	NNS
hvd.32044087462883	1341	73	,	,	,
hvd.32044087462883	1341	74	we	-PRON-	PRP
hvd.32044087462883	1341	75	proceed	proceed	VBP
hvd.32044087462883	1341	76	with	with	IN
hvd.32044087462883	1341	77	a	a	DT
hvd.32044087462883	1341	78	few	few	JJ
hvd.32044087462883	1341	79	general	general	JJ
hvd.32044087462883	1341	80	rules	rule	NNS
hvd.32044087462883	1341	81	for	for	IN
hvd.32044087462883	1341	82	boiling	boiling	NN
hvd.32044087462883	1341	83	.	.	.
hvd.32044087462883	1342	1	All	all	DT
hvd.32044087462883	1342	2	meat	meat	NN
hvd.32044087462883	1342	3	,	,	,
hvd.32044087462883	1342	4	whether	whether	IN
hvd.32044087462883	1342	5	fresh	fresh	JJ
hvd.32044087462883	1342	6	or	or	CC
hvd.32044087462883	1342	7	salted	salt	VBN
hvd.32044087462883	1342	8	,	,	,
hvd.32044087462883	1342	9	smoked	smoke	VBN
hvd.32044087462883	1342	10	or	or	CC
hvd.32044087462883	1342	11	dried	dry	VBN
hvd.32044087462883	1342	12	,	,	,
hvd.32044087462883	1342	13	is	be	VBZ
hvd.32044087462883	1342	14	best	well	RBS
hvd.32044087462883	1342	15	put	put	VBN
hvd.32044087462883	1342	16	in	in	RP
hvd.32044087462883	1342	17	with	with	IN
hvd.32044087462883	1342	18	cold	cold	JJ
hvd.32044087462883	1342	19	water	water	NN
hvd.32044087462883	1342	20	.	.	.
hvd.32044087462883	1343	1	For	for	IN
hvd.32044087462883	1343	2	fowls	fowl	NNS
hvd.32044087462883	1343	3	or	or	CC
hvd.32044087462883	1343	4	white	white	JJ
hvd.32044087462883	1343	5	meats	meat	NNS
hvd.32044087462883	1343	6	,	,	,
hvd.32044087462883	1343	7	the	the	DT
hvd.32044087462883	1343	8	water	water	NN
hvd.32044087462883	1343	9	may	may	MD
hvd.32044087462883	1343	10	be	be	VB
hvd.32044087462883	1343	11	a	a	DT
hvd.32044087462883	1343	12	little	little	JJ
hvd.32044087462883	1343	13	heated	heated	JJ
hvd.32044087462883	1343	14	,	,	,
hvd.32044087462883	1343	15	and	and	CC
hvd.32044087462883	1343	16	also	also	RB
hvd.32044087462883	1343	17	for	for	IN
hvd.32044087462883	1343	18	salted	salt	VBN
hvd.32044087462883	1343	19	meat	meat	NN
hvd.32044087462883	1343	20	when	when	WRB
hvd.32044087462883	1343	21	there	there	EX
hvd.32044087462883	1343	22	is	be	VBZ
hvd.32044087462883	1343	23	danger	danger	NN
hvd.32044087462883	1343	24	of	of	IN
hvd.32044087462883	1343	25	it	-PRON-	PRP
hvd.32044087462883	1343	26	freshening	freshen	VBG
hvd.32044087462883	1343	27	over	over	RP
hvd.32044087462883	1343	28	much	much	JJ
hvd.32044087462883	1343	29	in	in	IN
hvd.32044087462883	1343	30	com-	com-	NN
hvd.32044087462883	1343	31	ing	e	VBG
hvd.32044087462883	1343	32	slowly	slowly	RB
hvd.32044087462883	1343	33	to	to	TO
hvd.32044087462883	1343	34	boil	boil	VB
hvd.32044087462883	1343	35	.	.	.
hvd.32044087462883	1344	1	Gradual	gradual	JJ
hvd.32044087462883	1344	2	heating	heating	NN
hvd.32044087462883	1344	3	softens	soften	VBZ
hvd.32044087462883	1344	4	,	,	,
hvd.32044087462883	1344	5	plumps	plump	VBZ
hvd.32044087462883	1344	6	,	,	,
hvd.32044087462883	1344	7	and	and	CC
hvd.32044087462883	1344	8	whitens	whiten	VBZ
hvd.32044087462883	1344	9	the	the	DT
hvd.32044087462883	1344	10	meat	meat	NN
hvd.32044087462883	1344	11	,	,	,
hvd.32044087462883	1344	12	and	and	CC
hvd.32044087462883	1344	13	facilitates	facilitate	VBZ
hvd.32044087462883	1344	14	the	the	DT
hvd.32044087462883	1344	15	separation	separation	NN
hvd.32044087462883	1344	16	of	of	IN
hvd.32044087462883	1344	17	the	the	DT
hvd.32044087462883	1344	18	scum	scum	NN
hvd.32044087462883	1344	19	,	,	,
hvd.32044087462883	1344	20	on	on	IN
hvd.32044087462883	1344	21	the	the	DT
hvd.32044087462883	1344	22	removal	removal	NN
hvd.32044087462883	1344	23	of	of	IN
hvd.32044087462883	1344	24	which	which	WDT
hvd.32044087462883	1344	25	the	the	DT
hvd.32044087462883	1344	26	goodness	goodness	NN
hvd.32044087462883	1344	27	,	,	,
hvd.32044087462883	1344	28	as	as	RB
hvd.32044087462883	1344	29	well	well	RB
hvd.32044087462883	1344	30	as	as	IN
hvd.32044087462883	1344	31	beauty	beauty	NN
hvd.32044087462883	1344	32	of	of	IN
hvd.32044087462883	1344	33	soup	soup	NN
hvd.32044087462883	1344	34	and	and	CC
hvd.32044087462883	1344	35	boiled	boil	VBN
hvd.32044087462883	1344	36	meat	meat	NN
hvd.32044087462883	1344	37	so	so	RB
hvd.32044087462883	1344	38	much	much	RB
hvd.32044087462883	1344	39	depends	depend	VBZ
hvd.32044087462883	1344	40	.	.	.
hvd.32044087462883	1345	1	Salt	salt	NN
hvd.32044087462883	1345	2	facilitates	facilitate	VBZ
hvd.32044087462883	1345	3	the	the	DT
hvd.32044087462883	1345	4	separation	separation	NN
hvd.32044087462883	1345	5	of	of	IN
hvd.32044087462883	1345	6	the	the	DT
hvd.32044087462883	1345	7	scum	scum	NN
hvd.32044087462883	1345	8	.	.	.
hvd.32044087462883	1346	1	Carefully	carefully	RB
hvd.32044087462883	1346	2	watch	watch	VB
hvd.32044087462883	1346	3	CHAP	chap	NN
hvd.32044087462883	1346	4	.	.	.
hvd.32044087462883	1347	1	1,-BOILING	1,-boiling	LS
hvd.32044087462883	1347	2	.	.	.
hvd.32044087462883	1348	1	8.5	8.5	CD
hvd.32044087462883	1348	2	when	when	WRB
hvd.32044087462883	1348	3	the	the	DT
hvd.32044087462883	1348	4	first	first	JJ
hvd.32044087462883	1348	5	thick	thick	JJ
hvd.32044087462883	1348	6	scum	scum	NN
hvd.32044087462883	1348	7	rises	rise	VBZ
hvd.32044087462883	1348	8	;	;	:
hvd.32044087462883	1348	9	take	take	VB
hvd.32044087462883	1348	10	the	the	DT
hvd.32044087462883	1348	11	pot	pot	NN
hvd.32044087462883	1348	12	from	from	IN
hvd.32044087462883	1348	13	the	the	DT
hvd.32044087462883	1348	14	fire	fire	NN
hvd.32044087462883	1348	15	,	,	,
hvd.32044087462883	1348	16	if	if	IN
hvd.32044087462883	1348	17	necessary	necessary	JJ
hvd.32044087462883	1348	18	,	,	,
hvd.32044087462883	1348	19	to	to	TO
hvd.32044087462883	1348	20	remove	remove	VB
hvd.32044087462883	1348	21	the	the	DT
hvd.32044087462883	1348	22	scum	scum	NN
hvd.32044087462883	1348	23	completely	completely	RB
hvd.32044087462883	1348	24	;	;	:
hvd.32044087462883	1348	25	throw	throw	VB
hvd.32044087462883	1348	26	in	in	RP
hvd.32044087462883	1348	27	a	a	DT
hvd.32044087462883	1348	28	little	little	JJ
hvd.32044087462883	1348	29	cold	cold	JJ
hvd.32044087462883	1348	30	water	water	NN
hvd.32044087462883	1348	31	,	,	,
hvd.32044087462883	1348	32	which	which	WDT
hvd.32044087462883	1348	33	will	will	MD
hvd.32044087462883	1348	34	check	check	VB
hvd.32044087462883	1348	35	the	the	DT
hvd.32044087462883	1348	36	boiling	boiling	NN
hvd.32044087462883	1348	37	and	and	CC
hvd.32044087462883	1348	38	throw	throw	VB
hvd.32044087462883	1348	39	up	up	RP
hvd.32044087462883	1348	40	what	what	WP
hvd.32044087462883	1348	41	scum	scum	NN
hvd.32044087462883	1348	42	remains	remain	VBZ
hvd.32044087462883	1348	43	.	.	.
hvd.32044087462883	1349	1	-	-	:
hvd.32044087462883	1349	2	This	this	DT
hvd.32044087462883	1349	3	is	be	VBZ
hvd.32044087462883	1349	4	the	the	DT
hvd.32044087462883	1349	5	first	first	JJ
hvd.32044087462883	1349	6	step	step	NN
hvd.32044087462883	1349	7	by	by	IN
hvd.32044087462883	1349	8	which	which	WDT
hvd.32044087462883	1349	9	Soups	soup	NNS
hvd.32044087462883	1349	10	,	,	,
hvd.32044087462883	1349	11	Gravies	Gravies	NNPS
hvd.32044087462883	1349	12	,	,	,
hvd.32044087462883	1349	13	and	and	CC
hvd.32044087462883	1349	14	Sauces	sauce	NNS
hvd.32044087462883	1349	15	are	be	VBP
hvd.32044087462883	1349	16	best	best	RB
hvd.32044087462883	1349	17	cleared	clear	VBN
hvd.32044087462883	1349	18	and	and	CC
hvd.32044087462883	1349	19	refined	refined	JJ
hvd.32044087462883	1349	20	.	.	.
hvd.32044087462883	1350	1	—	—	:
hvd.32044087462883	1350	2	When	when	WRB
hvd.32044087462883	1350	3	the	the	DT
hvd.32044087462883	1350	4	skimmed	skim	VBN
hvd.32044087462883	1350	5	pot	pot	NN
hvd.32044087462883	1350	6	must	must	MD
hvd.32044087462883	1350	7	be	be	VB
hvd.32044087462883	1350	8	eked	eke	VBN
hvd.32044087462883	1350	9	,	,	,
hvd.32044087462883	1350	10	let	let	VB
hvd.32044087462883	1350	11	it	-PRON-	PRP
hvd.32044087462883	1350	12	be	be	VB
hvd.32044087462883	1350	13	with	with	IN
hvd.32044087462883	1350	14	boiling	boil	VBG
hvd.32044087462883	1350	15	water	water	NN
hvd.32044087462883	1350	16	.	.	.
hvd.32044087462883	1351	1	Milk	milk	NN
hvd.32044087462883	1351	2	,	,	,
hvd.32044087462883	1351	3	and	and	CC
hvd.32044087462883	1351	4	floured	floured	JJ
hvd.32044087462883	1351	5	cloths	cloth	NNS
hvd.32044087462883	1351	6	as	as	IN
hvd.32044087462883	1351	7	wrappers	wrapper	NNS
hvd.32044087462883	1351	8	,	,	,
hvd.32044087462883	1351	9	are	be	VBP
hvd.32044087462883	1351	10	often	often	RB
hvd.32044087462883	1351	11	employed	employ	VBN
hvd.32044087462883	1351	12	in	in	IN
hvd.32044087462883	1351	13	boiling	boil	VBG
hvd.32044087462883	1351	14	white	white	JJ
hvd.32044087462883	1351	15	meats	meat	NNS
hvd.32044087462883	1351	16	and	and	CC
hvd.32044087462883	1351	17	poultry	poultry	NN
hvd.32044087462883	1351	18	,	,	,
hvd.32044087462883	1351	19	to	to	TO
hvd.32044087462883	1351	20	make	make	VB
hvd.32044087462883	1351	21	them	-PRON-	PRP
hvd.32044087462883	1351	22	look	look	VB
hvd.32044087462883	1351	23	whiter	white	JJR
hvd.32044087462883	1351	24	.	.	.
hvd.32044087462883	1352	1	The	the	DT
hvd.32044087462883	1352	2	practice	practice	NN
hvd.32044087462883	1352	3	is	be	VBZ
hvd.32044087462883	1352	4	questionable	questionable	JJ
hvd.32044087462883	1352	5	.	.	.
hvd.32044087462883	1353	1	Soaking	soak	VBG
hvd.32044087462883	1353	2	in	in	IN
hvd.32044087462883	1353	3	cold	cold	JJ
hvd.32044087462883	1353	4	or	or	CC
hvd.32044087462883	1353	5	lukewarm	lukewarm	JJ
hvd.32044087462883	1353	6	water	water	NN
hvd.32044087462883	1353	7	,	,	,
hvd.32044087462883	1353	8	or	or	CC
hvd.32044087462883	1353	9	,	,	,
hvd.32044087462883	1353	10	according	accord	VBG
hvd.32044087462883	1353	11	to	to	IN
hvd.32044087462883	1353	12	circumstances	circumstance	NNS
hvd.32044087462883	1353	13	,	,	,
hvd.32044087462883	1353	14	blanching	blanching	NN
hvd.32044087462883	1353	15	,	,	,
hvd.32044087462883	1353	16	careful	careful	JJ
hvd.32044087462883	1353	17	skimining	skimining	NN
hvd.32044087462883	1353	18	,	,	,
hvd.32044087462883	1353	19	and	and	CC
hvd.32044087462883	1353	20	slow	slow	JJ
hvd.32044087462883	1353	21	boiling	boiling	NN
hvd.32044087462883	1353	22	,	,	,
hvd.32044087462883	1353	23	especially	especially	RB
hvd.32044087462883	1353	24	at	at	IN
hvd.32044087462883	1353	25	first	first	RB
hvd.32044087462883	1353	26	,	,	,
hvd.32044087462883	1353	27	are	be	VBP
hvd.32044087462883	1353	28	equal	equal	JJ
hvd.32044087462883	1353	29	to	to	IN
hvd.32044087462883	1353	30	any	any	DT
hvd.32044087462883	1353	31	other	other	JJ
hvd.32044087462883	1353	32	method	method	NN
hvd.32044087462883	1353	33	.	.	.
hvd.32044087462883	1354	1	Yet	yet	RB
hvd.32044087462883	1354	2	a	a	DT
hvd.32044087462883	1354	3	leg	leg	NN
hvd.32044087462883	1354	4	of	of	IN
hvd.32044087462883	1354	5	mutton	mutton	NN
hvd.32044087462883	1354	6	,	,	,
hvd.32044087462883	1354	7	or	or	CC
hvd.32044087462883	1354	8	fowls	fowl	NNS
hvd.32044087462883	1354	9	,	,	,
hvd.32044087462883	1354	10	may	may	MD
hvd.32044087462883	1354	11	sometimes	sometimes	RB
hvd.32044087462883	1354	12	,	,	,
hvd.32044087462883	1354	13	with	with	IN
hvd.32044087462883	1354	14	advantage	advantage	NN
hvd.32044087462883	1354	15	,	,	,
hvd.32044087462883	1354	16	be	be	VB
hvd.32044087462883	1354	17	boiled	boil	VBN
hvd.32044087462883	1354	18	in	in	IN
hvd.32044087462883	1354	19	a	a	DT
hvd.32044087462883	1354	20	floured	floured	JJ
hvd.32044087462883	1354	21	cloth	cloth	NN
hvd.32044087462883	1354	22	.	.	.
hvd.32044087462883	1355	1	No	no	DT
hvd.32044087462883	1355	2	certain	certain	JJ
hvd.32044087462883	1355	3	rule	rule	NN
hvd.32044087462883	1355	4	can	can	MD
hvd.32044087462883	1355	5	be	be	VB
hvd.32044087462883	1355	6	given	give	VBN
hvd.32044087462883	1355	7	for	for	IN
hvd.32044087462883	1355	8	the	the	DT
hvd.32044087462883	1355	9	length	length	NN
hvd.32044087462883	1355	10	of	of	IN
hvd.32044087462883	1355	11	time	time	NN
hvd.32044087462883	1355	12	necessary	necessary	JJ
hvd.32044087462883	1355	13	to	to	TO
hvd.32044087462883	1355	14	boil	boil	VB
hvd.32044087462883	1355	15	meat	meat	NN
hvd.32044087462883	1355	16	or	or	CC
hvd.32044087462883	1355	17	fish	fish	NN
hvd.32044087462883	1355	18	.	.	.
hvd.32044087462883	1356	1	Dried	dry	VBN
hvd.32044087462883	1356	2	tongues	tongue	NNS
hvd.32044087462883	1356	3	,	,	,
hvd.32044087462883	1356	4	for	for	IN
hvd.32044087462883	1356	5	example	example	NN
hvd.32044087462883	1356	6	,	,	,
hvd.32044087462883	1356	7	or	or	CC
hvd.32044087462883	1356	8	hams	ham	NNS
hvd.32044087462883	1356	9	,	,	,
hvd.32044087462883	1356	10	will	will	MD
hvd.32044087462883	1356	11	take	take	VB
hvd.32044087462883	1356	12	double	double	PDT
hvd.32044087462883	1356	13	the	the	DT
hvd.32044087462883	1356	14	time	time	NN
hvd.32044087462883	1356	15	to	to	TO
hvd.32044087462883	1356	16	simmer	simmer	VB
hvd.32044087462883	1356	17	which	which	WDT
hvd.32044087462883	1356	18	will	will	MD
hvd.32044087462883	1356	19	boil	boil	VB
hvd.32044087462883	1356	20	a	a	DT
hvd.32044087462883	1356	21	fresh	fresh	JJ
hvd.32044087462883	1356	22	leg	leg	NN
hvd.32044087462883	1356	23	of	of	IN
hvd.32044087462883	1356	24	mutton	mutton	NN
hvd.32044087462883	1356	25	;	;	:
hvd.32044087462883	1356	26	and	and	CC
hvd.32044087462883	1356	27	,	,	,
hvd.32044087462883	1356	28	again	again	RB
hvd.32044087462883	1356	29	,	,	,
hvd.32044087462883	1356	30	these	these	DT
hvd.32044087462883	1356	31	will	will	MD
hvd.32044087462883	1356	32	differ	differ	VB
hvd.32044087462883	1356	33	from	from	IN
hvd.32044087462883	1356	34	each	each	DT
hvd.32044087462883	1356	35	other	other	JJ
hvd.32044087462883	1356	36	,	,	,
hvd.32044087462883	1356	37	from	from	IN
hvd.32044087462883	1356	38	hardness	hardness	NN
hvd.32044087462883	1356	39	,	,	,
hvd.32044087462883	1356	40	while	while	IN
hvd.32044087462883	1356	41	a	a	DT
hvd.32044087462883	1356	42	piece	piece	NN
hvd.32044087462883	1356	43	of	of	IN
hvd.32044087462883	1356	44	pork	pork	NN
hvd.32044087462883	1356	45	,	,	,
hvd.32044087462883	1356	46	though	though	IN
hvd.32044087462883	1356	47	a	a	DT
hvd.32044087462883	1356	48	little	little	JJ
hvd.32044087462883	1356	49	salted	salted	JJ
hvd.32044087462883	1356	50	,	,	,
hvd.32044087462883	1356	51	will	will	MD
hvd.32044087462883	1356	52	take	take	VB
hvd.32044087462883	1356	53	longer	long	RBR
hvd.32044087462883	1356	54	to	to	TO
hvd.32044087462883	1356	55	boil	boil	VB
hvd.32044087462883	1356	56	than	than	IN
hvd.32044087462883	1356	57	either	either	DT
hvd.32044087462883	1356	58	veal	veal	NN
hvd.32044087462883	1356	59	or	or	CC
hvd.32044087462883	1356	60	lamb	lamb	NN
hvd.32044087462883	1356	61	.	.	.
hvd.32044087462883	1357	1	Of	of	IN
hvd.32044087462883	1357	2	all	all	DT
hvd.32044087462883	1357	3	meat	meat	NN
hvd.32044087462883	1357	4	the	the	DT
hvd.32044087462883	1357	5	hind	hind	NN
hvd.32044087462883	1357	6	-	-	HYPH
hvd.32044087462883	1357	7	quarter	quarter	NN
hvd.32044087462883	1357	8	,	,	,
hvd.32044087462883	1357	9	from	from	IN
hvd.32044087462883	1357	10	the	the	DT
hvd.32044087462883	1357	11	solid	solid	JJ
hvd.32044087462883	1357	12	and	and	CC
hvd.32044087462883	1357	13	compact	compact	JJ
hvd.32044087462883	1357	14	texture	texture	NN
hvd.32044087462883	1357	15	of	of	IN
hvd.32044087462883	1357	16	the	the	DT
hvd.32044087462883	1357	17	fibre	fibre	NN
hvd.32044087462883	1357	18	,	,	,
hvd.32044087462883	1357	19	will	will	MD
hvd.32044087462883	1357	20	require	require	VB
hvd.32044087462883	1357	21	longer	long	RBR
hvd.32044087462883	1357	22	boiling	boil	VBG
hvd.32044087462883	1357	23	or	or	CC
hvd.32044087462883	1357	24	simmer-	simmer-	JJ
hvd.32044087462883	1357	25	ing	ing	NN
hvd.32044087462883	1357	26	than	than	IN
hvd.32044087462883	1357	27	the	the	DT
hvd.32044087462883	1357	28	fore	fore	NN
hvd.32044087462883	1357	29	-	-	HYPH
hvd.32044087462883	1357	30	quarter	quarter	NN
hvd.32044087462883	1357	31	.	.	.
hvd.32044087462883	1358	1	The	the	DT
hvd.32044087462883	1358	2	state	state	NN
hvd.32044087462883	1358	3	of	of	IN
hvd.32044087462883	1358	4	the	the	DT
hvd.32044087462883	1358	5	weather	weather	NN
hvd.32044087462883	1358	6	,	,	,
hvd.32044087462883	1358	7	so	so	RB
hvd.32044087462883	1358	8	important	important	JJ
hvd.32044087462883	1358	9	in	in	IN
hvd.32044087462883	1358	10	roasting	roasting	NN
hvd.32044087462883	1358	11	,	,	,
hvd.32044087462883	1358	12	less	less	JJR
hvd.32044087462883	1358	13	affects	affect	VBZ
hvd.32044087462883	1358	14	things	thing	NNS
hvd.32044087462883	1358	15	that	that	WDT
hvd.32044087462883	1358	16	are	be	VBP
hvd.32044087462883	1358	17	boiled	boil	VBN
hvd.32044087462883	1358	18	.	.	.
hvd.32044087462883	1359	1	As	as	IN
hvd.32044087462883	1359	2	a	a	DT
hvd.32044087462883	1359	3	general	general	JJ
hvd.32044087462883	1359	4	rule	rule	NN
hvd.32044087462883	1359	5	,	,	,
hvd.32044087462883	1359	6	liable	liable	JJ
hvd.32044087462883	1359	7	however	however	RB
hvd.32044087462883	1359	8	to	to	IN
hvd.32044087462883	1359	9	many	many	JJ
hvd.32044087462883	1359	10	exceptions	exception	NNS
hvd.32044087462883	1359	11	,	,	,
hvd.32044087462883	1359	12	from	from	IN
hvd.32044087462883	1359	13	15	15	CD
hvd.32044087462883	1359	14	to	to	TO
hvd.32044087462883	1359	15	25	25	CD
hvd.32044087462883	1359	16	minutes	minute	NNS
hvd.32044087462883	1359	17	of	of	IN
hvd.32044087462883	1359	18	time	time	NN
hvd.32044087462883	1359	19	,	,	,
hvd.32044087462883	1359	20	and	and	CC
hvd.32044087462883	1359	21	a	a	DT
hvd.32044087462883	1359	22	quart	quart	NN
hvd.32044087462883	1359	23	of	of	IN
hvd.32044087462883	1359	24	water	water	NN
hvd.32044087462883	1359	25	,	,	,
hvd.32044087462883	1359	26	(	(	-LRB-
hvd.32044087462883	1359	27	less	less	JJR
hvd.32044087462883	1359	28	where	where	WRB
hvd.32044087462883	1359	29	strong	strong	JJ
hvd.32044087462883	1359	30	soup	soup	NN
hvd.32044087462883	1359	31	is	be	VBZ
hvd.32044087462883	1359	32	wanted	want	VBN
hvd.32044087462883	1359	33	,	,	,
hvd.32044087462883	1359	34	)	)	-RRB-
hvd.32044087462883	1359	35	is	be	VBZ
hvd.32044087462883	1359	36	allowed	allow	VBN
hvd.32044087462883	1359	37	by	by	IN
hvd.32044087462883	1359	38	cooks	cook	NNS
hvd.32044087462883	1359	39	to	to	IN
hvd.32044087462883	1359	40	the	the	DT
hvd.32044087462883	1359	41	pound	pound	NN
hvd.32044087462883	1359	42	of	of	IN
hvd.32044087462883	1359	43	fresh	fresh	JJ
hvd.32044087462883	1359	44	meat	meat	NN
hvd.32044087462883	1359	45	;	;	:
hvd.32044087462883	1359	46	and	and	CC
hvd.32044087462883	1359	47	from	from	IN
hvd.32044087462883	1359	48	25	25	CD
hvd.32044087462883	1359	49	to	to	TO
hvd.32044087462883	1359	50	35	35	CD
hvd.32044087462883	1359	51	minutes	minute	NNS
hvd.32044087462883	1359	52	for	for	IN
hvd.32044087462883	1359	53	salted	salt	VBN
hvd.32044087462883	1359	54	meat	meat	NN
hvd.32044087462883	1359	55	,	,	,
hvd.32044087462883	1359	56	with	with	IN
hvd.32044087462883	1359	57	a	a	DT
hvd.32044087462883	1359	58	fourth	fourth	JJ
hvd.32044087462883	1359	59	more	more	JJR
hvd.32044087462883	1359	60	water	water	NN
hvd.32044087462883	1359	61	.	.	.
hvd.32044087462883	1360	1	*	*	NFP
hvd.32044087462883	1360	2	But	but	CC
hvd.32044087462883	1360	3	no	no	DT
hvd.32044087462883	1360	4	length	length	NN
hvd.32044087462883	1360	5	of	of	IN
hvd.32044087462883	1360	6	boil-	boil-	NN
hvd.32044087462883	1360	7	ing	ing	NNP
hvd.32044087462883	1360	8	will	will	MD
hvd.32044087462883	1360	9	ever	ever	RB
hvd.32044087462883	1360	10	make	make	VB
hvd.32044087462883	1360	11	dried	dry	VBN
hvd.32044087462883	1360	12	meats	meat	NNS
hvd.32044087462883	1360	13	fit	fit	JJ
hvd.32044087462883	1360	14	to	to	TO
hvd.32044087462883	1360	15	be	be	VB
hvd.32044087462883	1360	16	eaten	eat	VBN
hvd.32044087462883	1360	17	,	,	,
hvd.32044087462883	1360	18	without	without	IN
hvd.32044087462883	1360	19	sufficient	sufficient	JJ
hvd.32044087462883	1360	20	previous	previous	JJ
hvd.32044087462883	1360	21	soaking	soaking	NN
hvd.32044087462883	1360	22	.	.	.
hvd.32044087462883	1361	1	This	this	DT
hvd.32044087462883	1361	2	is	be	VBZ
hvd.32044087462883	1361	3	emphatically	emphatically	RB
hvd.32044087462883	1361	4	true	true	JJ
hvd.32044087462883	1361	5	of	of	IN
hvd.32044087462883	1361	6	goat	goat	NN
hvd.32044087462883	1361	7	and	and	CC
hvd.32044087462883	1361	8	pork	pork	NN
hvd.32044087462883	1361	9	hams	ham	NNS
hvd.32044087462883	1361	10	,	,	,
hvd.32044087462883	1361	11	rein	rein	VB
hvd.32044087462883	1361	12	-	-	HYPH
hvd.32044087462883	1361	13	deer	deer	NN
hvd.32044087462883	1361	14	tongues	tongue	NNS
hvd.32044087462883	1361	15	,	,	,
hvd.32044087462883	1361	16	dried	dry	VBD
hvd.32044087462883	1361	17	fish	fish	NN
hvd.32044087462883	1361	18	,	,	,
hvd.32044087462883	1361	19	&	&	CC
hvd.32044087462883	1361	20	c.	c.	NNP
hvd.32044087462883	1361	21	Capital	Capital	NNP
hvd.32044087462883	1361	22	blunders	blunder	NNS
hvd.32044087462883	1361	23	are	be	VBP
hvd.32044087462883	1361	24	often	often	RB
hvd.32044087462883	1361	25	performed	perform	VBN
hvd.32044087462883	1361	26	in	in	IN
hvd.32044087462883	1361	27	this	this	DT
hvd.32044087462883	1361	28	department	department	NN
hvd.32044087462883	1361	29	;	;	:
hvd.32044087462883	1361	30	and	and	CC
hvd.32044087462883	1361	31	provisions	provision	NNS
hvd.32044087462883	1361	32	which	which	WDT
hvd.32044087462883	1361	33	excel	excel	VBP
hvd.32044087462883	1361	34	all	all	DT
hvd.32044087462883	1361	35	others	other	NNS
hvd.32044087462883	1361	36	for	for	IN
hvd.32044087462883	1361	37	relishes	relish	NNS
hvd.32044087462883	1361	38	,	,	,
hvd.32044087462883	1361	39	break-	break-	NNP
hvd.32044087462883	1361	40	fasts	fast	NNS
hvd.32044087462883	1361	41	,	,	,
hvd.32044087462883	1361	42	and	and	CC
hvd.32044087462883	1361	43	luncheons	luncheon	NNS
hvd.32044087462883	1361	44	,	,	,
hvd.32044087462883	1361	45	are	be	VBP
hvd.32044087462883	1361	46	made	make	VBN
hvd.32044087462883	1361	47	good	good	JJ
hvd.32044087462883	1361	48	for	for	IN
hvd.32044087462883	1361	49	nothing	nothing	NN
hvd.32044087462883	1361	50	but	but	IN
hvd.32044087462883	1361	51	to	to	IN
hvd.32044087462883	1361	52	*	*	NFP
hvd.32044087462883	1361	53	There	there	EX
hvd.32044087462883	1361	54	is	be	VBZ
hvd.32044087462883	1361	55	palpable	palpable	JJ
hvd.32044087462883	1361	56	absurdity	absurdity	NN
hvd.32044087462883	1361	57	in	in	IN
hvd.32044087462883	1361	58	this	this	DT
hvd.32044087462883	1361	59	universal	universal	JJ
hvd.32044087462883	1361	60	culinary	culinary	JJ
hvd.32044087462883	1361	61	rule	rule	NN
hvd.32044087462883	1361	62	.	.	.
hvd.32044087462883	1362	1	A	a	DT
hvd.32044087462883	1362	2	quar-	quar-	NN
hvd.32044087462883	1362	3	ter	ter	NN
hvd.32044087462883	1362	4	of	of	IN
hvd.32044087462883	1362	5	an	an	DT
hvd.32044087462883	1362	6	hour	hour	NN
hvd.32044087462883	1362	7	will	will	MD
hvd.32044087462883	1362	8	not	not	RB
hvd.32044087462883	1362	9	be	be	VB
hvd.32044087462883	1362	10	nearly	nearly	RB
hvd.32044087462883	1362	11	enough	enough	JJ
hvd.32044087462883	1362	12	of	of	IN
hvd.32044087462883	1362	13	time	time	NN
hvd.32044087462883	1362	14	to	to	TO
hvd.32044087462883	1362	15	boil	boil	VB
hvd.32044087462883	1362	16	one	one	CD
hvd.32044087462883	1362	17	pound	pound	NN
hvd.32044087462883	1362	18	of	of	IN
hvd.32044087462883	1362	19	meat	meat	NN
hvd.32044087462883	1362	20	,	,	,
hvd.32044087462883	1362	21	nor	nor	CC
hvd.32044087462883	1362	22	a	a	DT
hvd.32044087462883	1362	23	half	half	JJ
hvd.32044087462883	1362	24	hour	hour	NN
hvd.32044087462883	1362	25	to	to	TO
hvd.32044087462883	1362	26	boil	boil	VB
hvd.32044087462883	1362	27	two	two	CD
hvd.32044087462883	1362	28	,	,	,
hvd.32044087462883	1362	29	still	still	RB
hvd.32044087462883	1362	30	less	less	RBR
hvd.32044087462883	1362	31	three	three	CD
hvd.32044087462883	1362	32	quarters	quarter	NNS
hvd.32044087462883	1362	33	of	of	IN
hvd.32044087462883	1362	34	an	an	DT
hvd.32044087462883	1362	35	hour	hour	NN
hvd.32044087462883	1362	36	for	for	IN
hvd.32044087462883	1362	37	three	three	CD
hvd.32044087462883	1362	38	pounds	pound	NNS
hvd.32044087462883	1362	39	.	.	.
hvd.32044087462883	1363	1	But	but	CC
hvd.32044087462883	1363	2	,	,	,
hvd.32044087462883	1363	3	again	again	RB
hvd.32044087462883	1363	4	,	,	,
hvd.32044087462883	1363	5	twelve	twelve	CD
hvd.32044087462883	1363	6	hours	hour	NNS
hvd.32044087462883	1363	7	'	'	POS
hvd.32044087462883	1363	8	boiling	boiling	NN
hvd.32044087462883	1363	9	would	would	MD
hvd.32044087462883	1363	10	destroy	destroy	VB
hvd.32044087462883	1363	11	forty-	forty-	VBD
hvd.32044087462883	1363	12	eight	eight	CD
hvd.32044087462883	1363	13	pounds	pound	NNS
hvd.32044087462883	1363	14	.	.	.
hvd.32044087462883	1364	1	It	-PRON-	PRP
hvd.32044087462883	1364	2	must	must	MD
hvd.32044087462883	1364	3	be	be	VB
hvd.32044087462883	1364	4	kept	keep	VBN
hvd.32044087462883	1364	5	in	in	IN
hvd.32044087462883	1364	6	mind	mind	NN
hvd.32044087462883	1364	7	that	that	IN
hvd.32044087462883	1364	8	large	large	JJ
hvd.32044087462883	1364	9	joints	joint	NNS
hvd.32044087462883	1364	10	expose	expose	VBP
hvd.32044087462883	1364	11	corre-	corre-	JJ
hvd.32044087462883	1364	12	sponding	sponde	VBG
hvd.32044087462883	1364	13	surfaces	surface	NNS
hvd.32044087462883	1364	14	to	to	IN
hvd.32044087462883	1364	15	heat	heat	VB
hvd.32044087462883	1364	16	,	,	,
hvd.32044087462883	1364	17	whether	whether	IN
hvd.32044087462883	1364	18	in	in	IN
hvd.32044087462883	1364	19	pots	pot	NNS
hvd.32044087462883	1364	20	or	or	CC
hvd.32044087462883	1364	21	on	on	IN
hvd.32044087462883	1364	22	spits	spit	NNS
hvd.32044087462883	1364	23	.	.	.
hvd.32044087462883	1365	1	86	86	CD
hvd.32044087462883	1365	2	CHAP	CHAP	NNP
hvd.32044087462883	1365	3	.	.	.
hvd.32044087462883	1366	1	1.-BOILING	1.-boiling	RB
hvd.32044087462883	1366	2	.	.	.
hvd.32044087462883	1367	1	try	try	VB
hvd.32044087462883	1367	2	the	the	DT
hvd.32044087462883	1367	3	temper	temper	NN
hvd.32044087462883	1367	4	,	,	,
hvd.32044087462883	1367	5	and	and	CC
hvd.32044087462883	1367	6	break	break	VB
hvd.32044087462883	1367	7	the	the	DT
hvd.32044087462883	1367	8	teeth	tooth	NNS
hvd.32044087462883	1367	9	of	of	IN
hvd.32044087462883	1367	10	the	the	DT
hvd.32044087462883	1367	11	eater	eater	NN
hvd.32044087462883	1367	12	,	,	,
hvd.32044087462883	1367	13	who	who	WP
hvd.32044087462883	1367	14	might	may	MD
hvd.32044087462883	1367	15	as	as	RB
hvd.32044087462883	1367	16	well	well	RB
hvd.32044087462883	1367	17	diet	diet	NN
hvd.32044087462883	1367	18	upon	upon	IN
hvd.32044087462883	1367	19	“	"	``
hvd.32044087462883	1367	20	spur	spur	NN
hvd.32044087462883	1367	21	leather	leather	NN
hvd.32044087462883	1367	22	whang	whang	NNP
hvd.32044087462883	1367	23	.	.	.
hvd.32044087462883	1367	24	"	"	''
hvd.32044087462883	1368	1	Smoked	smoke	VBN
hvd.32044087462883	1368	2	and	and	CC
hvd.32044087462883	1368	3	dried	dry	VBN
hvd.32044087462883	1368	4	meats	meat	NNS
hvd.32044087462883	1368	5	and	and	CC
hvd.32044087462883	1368	6	dried	dry	VBN
hvd.32044087462883	1368	7	fish	fish	NN
hvd.32044087462883	1368	8	sometimes	sometimes	RB
hvd.32044087462883	1368	9	require	require	VBP
hvd.32044087462883	1368	10	to	to	TO
hvd.32044087462883	1368	11	be	be	VB
hvd.32044087462883	1368	12	soaked	soak	VBN
hvd.32044087462883	1368	13	from	from	IN
hvd.32044087462883	1368	14	one	one	CD
hvd.32044087462883	1368	15	hour	hour	NN
hvd.32044087462883	1368	16	to	to	IN
hvd.32044087462883	1368	17	four	four	CD
hvd.32044087462883	1368	18	or	or	CC
hvd.32044087462883	1368	19	five	five	CD
hvd.32044087462883	1368	20	days	day	NNS
hvd.32044087462883	1368	21	,	,	,
hvd.32044087462883	1368	22	changing	change	VBG
hvd.32044087462883	1368	23	the	the	DT
hvd.32044087462883	1368	24	water	water	NN
hvd.32044087462883	1368	25	often	often	RB
hvd.32044087462883	1368	26	;	;	:
hvd.32044087462883	1368	27	or	or	CC
hvd.32044087462883	1368	28	,	,	,
hvd.32044087462883	1368	29	what	what	WP
hvd.32044087462883	1368	30	is	be	VBZ
hvd.32044087462883	1368	31	better	well	JJR
hvd.32044087462883	1368	32	,	,	,
hvd.32044087462883	1368	33	where	where	WRB
hvd.32044087462883	1368	34	there	there	EX
hvd.32044087462883	1368	35	is	be	VBZ
hvd.32044087462883	1368	36	a	a	DT
hvd.32044087462883	1368	37	run	run	NN
hvd.32044087462883	1368	38	of	of	IN
hvd.32044087462883	1368	39	fresh	fresh	JJ
hvd.32044087462883	1368	40	water	water	NN
hvd.32044087462883	1368	41	,	,	,
hvd.32044087462883	1368	42	steeping	steep	VBG
hvd.32044087462883	1368	43	the	the	DT
hvd.32044087462883	1368	44	meat	meat	NN
hvd.32044087462883	1368	45	in	in	IN
hvd.32044087462883	1368	46	it	-PRON-	PRP
hvd.32044087462883	1368	47	,	,	,
hvd.32044087462883	1368	48	or	or	CC
hvd.32044087462883	1368	49	in	in	IN
hvd.32044087462883	1368	50	the	the	DT
hvd.32044087462883	1368	51	trough	trough	NN
hvd.32044087462883	1368	52	of	of	IN
hvd.32044087462883	1368	53	a	a	DT
hvd.32044087462883	1368	54	pump	pump	NN
hvd.32044087462883	1368	55	.	.	.
hvd.32044087462883	1369	1	In	in	IN
hvd.32044087462883	1369	2	some	some	DT
hvd.32044087462883	1369	3	circumstances	circumstance	NNS
hvd.32044087462883	1369	4	,	,	,
hvd.32044087462883	1369	5	salted	salt	VBN
hvd.32044087462883	1369	6	or	or	CC
hvd.32044087462883	1369	7	spiced	spice	VBN
hvd.32044087462883	1369	8	meat	meat	NN
hvd.32044087462883	1369	9	should	should	MD
hvd.32044087462883	1369	10	be	be	VB
hvd.32044087462883	1369	11	left	leave	VBN
hvd.32044087462883	1369	12	to	to	TO
hvd.32044087462883	1369	13	soak	soak	VB
hvd.32044087462883	1369	14	for	for	IN
hvd.32044087462883	1369	15	hours	hour	NNS
hvd.32044087462883	1369	16	in	in	IN
hvd.32044087462883	1369	17	the	the	DT
hvd.32044087462883	1369	18	liquor	liquor	NN
hvd.32044087462883	1369	19	in	in	IN
hvd.32044087462883	1369	20	which	which	WDT
hvd.32044087462883	1369	21	it	-PRON-	PRP
hvd.32044087462883	1369	22	was	be	VBD
hvd.32044087462883	1369	23	boiled	boil	VBN
hvd.32044087462883	1369	24	.	.	.
hvd.32044087462883	1370	1	Some	some	DT
hvd.32044087462883	1370	2	good	good	JJ
hvd.32044087462883	1370	3	cooks	cook	NNS
hvd.32044087462883	1370	4	like	like	IN
hvd.32044087462883	1370	5	the	the	DT
hvd.32044087462883	1370	6	subsequent	subsequent	JJ
hvd.32044087462883	1370	7	steep	steep	NN
hvd.32044087462883	1370	8	better	well	RBR
hvd.32044087462883	1370	9	than	than	IN
hvd.32044087462883	1370	10	much	much	JJ
hvd.32044087462883	1370	11	previous	previous	JJ
hvd.32044087462883	1370	12	soaking	soaking	NN
hvd.32044087462883	1370	13	.	.	.
hvd.32044087462883	1371	1	Meat	meat	NN
hvd.32044087462883	1371	2	must	must	MD
hvd.32044087462883	1371	3	have	have	VB
hvd.32044087462883	1371	4	time	time	NN
hvd.32044087462883	1371	5	to	to	TO
hvd.32044087462883	1371	6	imbibe	imbibe	VB
hvd.32044087462883	1371	7	salt	salt	NN
hvd.32044087462883	1371	8	;	;	:
hvd.32044087462883	1371	9	but	but	CC
hvd.32044087462883	1371	10	frequent	frequent	JJ
hvd.32044087462883	1371	11	rub-	rub-	FW
hvd.32044087462883	1371	12	bing	bing	NN
hvd.32044087462883	1371	13	and	and	CC
hvd.32044087462883	1371	14	a	a	DT
hvd.32044087462883	1371	15	warm	warm	JJ
hvd.32044087462883	1371	16	temperature	temperature	NN
hvd.32044087462883	1371	17	will	will	MD
hvd.32044087462883	1371	18	hasten	hasten	VB
hvd.32044087462883	1371	19	the	the	DT
hvd.32044087462883	1371	20	process	process	NN
hvd.32044087462883	1371	21	.	.	.
hvd.32044087462883	1372	1	In	in	IN
hvd.32044087462883	1372	2	brief	brief	JJ
hvd.32044087462883	1372	3	,	,	,
hvd.32044087462883	1372	4	well	well	RB
hvd.32044087462883	1372	5	-	-	HYPH
hvd.32044087462883	1372	6	tinned	tin	VBN
hvd.32044087462883	1372	7	clean	clean	JJ
hvd.32044087462883	1372	8	pots	pot	NNS
hvd.32044087462883	1372	9	,	,	,
hvd.32044087462883	1372	10	-	-	:
hvd.32044087462883	1372	11	thick	thick	JJ
hvd.32044087462883	1372	12	in	in	IN
hvd.32044087462883	1372	13	the	the	DT
hvd.32044087462883	1372	14	bottom	bottom	NN
hvd.32044087462883	1372	15	to	to	TO
hvd.32044087462883	1372	16	aid	aid	VB
hvd.32044087462883	1372	17	in	in	IN
hvd.32044087462883	1372	18	maintaining	maintain	VBG
hvd.32044087462883	1372	19	an	an	DT
hvd.32044087462883	1372	20	equal	equal	JJ
hvd.32044087462883	1372	21	temperature	temperature	NN
hvd.32044087462883	1372	22	,	,	,
hvd.32044087462883	1372	23	—	—	:
hvd.32044087462883	1372	24	a	a	DT
hvd.32044087462883	1372	25	clear	clear	JJ
hvd.32044087462883	1372	26	fire	fire	NN
hvd.32044087462883	1372	27	,	,	,
hvd.32044087462883	1372	28	well	well	RB
hvd.32044087462883	1372	29	washed	wash	VBN
hvd.32044087462883	1372	30	,	,	,
hvd.32044087462883	1372	31	and	and	CC
hvd.32044087462883	1372	32	if	if	IN
hvd.32044087462883	1372	33	salt	salt	NN
hvd.32044087462883	1372	34	,	,	,
hvd.32044087462883	1372	35	soaked	soak	VBN
hvd.32044087462883	1372	36	viands	viand	NNS
hvd.32044087462883	1372	37	,	,	,
hvd.32044087462883	1372	38	gentle	gentle	JJ
hvd.32044087462883	1372	39	boiling	boiling	NN
hvd.32044087462883	1372	40	,	,	,
hvd.32044087462883	1372	41	and	and	CC
hvd.32044087462883	1372	42	most	most	RBS
hvd.32044087462883	1372	43	careful	careful	JJ
hvd.32044087462883	1372	44	skimming	skimming	NN
hvd.32044087462883	1372	45	,	,	,
hvd.32044087462883	1372	46	are	be	VBP
hvd.32044087462883	1372	47	all	all	PDT
hvd.32044087462883	1372	48	the	the	DT
hvd.32044087462883	1372	49	rules	rule	NNS
hvd.32044087462883	1372	50	that	that	WDT
hvd.32044087462883	1372	51	can	can	MD
hvd.32044087462883	1372	52	be	be	VB
hvd.32044087462883	1372	53	given	give	VBN
hvd.32044087462883	1372	54	to	to	TO
hvd.32044087462883	1372	55	ensure	ensure	VB
hvd.32044087462883	1372	56	well	well	RB
hvd.32044087462883	1372	57	-	-	HYPH
hvd.32044087462883	1372	58	dressed	dress	VBN
hvd.32044087462883	1372	59	boiled	boil	VBN
hvd.32044087462883	1372	60	dishes	dish	NNS
hvd.32044087462883	1372	61	;	;	:
hvd.32044087462883	1372	62	for	for	IN
hvd.32044087462883	1372	63	the	the	DT
hvd.32044087462883	1372	64	length	length	NN
hvd.32044087462883	1372	65	of	of	IN
hvd.32044087462883	1372	66	time	time	NN
hvd.32044087462883	1372	67	in	in	IN
hvd.32044087462883	1372	68	previous	previous	JJ
hvd.32044087462883	1372	69	soaking	soaking	NN
hvd.32044087462883	1372	70	,	,	,
hvd.32044087462883	1372	71	and	and	CC
hvd.32044087462883	1372	72	subsequent	subsequent	JJ
hvd.32044087462883	1372	73	boiling	boiling	NN
hvd.32044087462883	1372	74	,	,	,
hvd.32044087462883	1372	75	or	or	CC
hvd.32044087462883	1372	76	rather	rather	RB
hvd.32044087462883	1372	77	simmering	simmer	VBG
hvd.32044087462883	1372	78	,	,	,
hvd.32044087462883	1372	79	must	must	MD
hvd.32044087462883	1372	80	in	in	IN
hvd.32044087462883	1372	81	almost	almost	RB
hvd.32044087462883	1372	82	every	every	DT
hvd.32044087462883	1372	83	case	case	NN
hvd.32044087462883	1372	84	be	be	VB
hvd.32044087462883	1372	85	determined	determine	VBN
hvd.32044087462883	1372	86	by	by	IN
hvd.32044087462883	1372	87	the	the	DT
hvd.32044087462883	1372	88	size	size	NN
hvd.32044087462883	1372	89	,	,	,
hvd.32044087462883	1372	90	the	the	DT
hvd.32044087462883	1372	91	condition	condition	NN
hvd.32044087462883	1372	92	,	,	,
hvd.32044087462883	1372	93	and	and	CC
hvd.32044087462883	1372	94	the	the	DT
hvd.32044087462883	1372	95	nature	nature	NN
hvd.32044087462883	1372	96	of	of	IN
hvd.32044087462883	1372	97	the	the	DT
hvd.32044087462883	1372	98	provisions	provision	NNS
hvd.32044087462883	1372	99	.	.	.
hvd.32044087462883	1373	1	Obs	Obs	NNP
hvd.32044087462883	1373	2	.	.	.
hvd.32044087462883	1374	1	What	what	WP
hvd.32044087462883	1374	2	goes	go	VBZ
hvd.32044087462883	1374	3	under	under	IN
hvd.32044087462883	1374	4	the	the	DT
hvd.32044087462883	1374	5	general	general	JJ
hvd.32044087462883	1374	6	name	name	NN
hvd.32044087462883	1374	7	of	of	IN
hvd.32044087462883	1374	8	pot	pot	NN
hvd.32044087462883	1374	9	-	-	HYPH
hvd.32044087462883	1374	10	liquor	liquor	NN
hvd.32044087462883	1374	11	,	,	,
hvd.32044087462883	1374	12	particularly	particularly	RB
hvd.32044087462883	1374	13	that	that	IN
hvd.32044087462883	1374	14	in	in	IN
hvd.32044087462883	1374	15	which	which	WDT
hvd.32044087462883	1374	16	fresh	fresh	JJ
hvd.32044087462883	1374	17	meat	meat	NN
hvd.32044087462883	1374	18	or	or	CC
hvd.32044087462883	1374	19	poultry	poultry	NN
hvd.32044087462883	1374	20	has	have	VBZ
hvd.32044087462883	1374	21	been	be	VBN
hvd.32044087462883	1374	22	boiled	boil	VBN
hvd.32044087462883	1374	23	,	,	,
hvd.32044087462883	1374	24	may	may	MD
hvd.32044087462883	1374	25	be	be	VB
hvd.32044087462883	1374	26	applied	apply	VBN
hvd.32044087462883	1374	27	to	to	IN
hvd.32044087462883	1374	28	many	many	JJ
hvd.32044087462883	1374	29	useful	useful	JJ
hvd.32044087462883	1374	30	purposes	purpose	NNS
hvd.32044087462883	1374	31	,	,	,
hvd.32044087462883	1374	32	for	for	IN
hvd.32044087462883	1374	33	which	which	WDT
hvd.32044087462883	1374	34	directions	direction	NNS
hvd.32044087462883	1374	35	will	will	MD
hvd.32044087462883	1374	36	be	be	VB
hvd.32044087462883	1374	37	given	give	VBN
hvd.32044087462883	1374	38	.	.	.
hvd.32044087462883	1375	1	Professed	professed	JJ
hvd.32044087462883	1375	2	cooks	cook	NNS
hvd.32044087462883	1375	3	,	,	,
hvd.32044087462883	1375	4	and	and	CC
hvd.32044087462883	1375	5	works	work	NNS
hvd.32044087462883	1375	6	which	which	WDT
hvd.32044087462883	1375	7	treat	treat	VBP
hvd.32044087462883	1375	8	of	of	IN
hvd.32044087462883	1375	9	Gastronomy	Gastronomy	NNP
hvd.32044087462883	1375	10	,	,	,
hvd.32044087462883	1375	11	uniformly	uniformly	RB
hvd.32044087462883	1375	12	enter	enter	VB
hvd.32044087462883	1375	13	a	a	DT
hvd.32044087462883	1375	14	protest	protest	NN
hvd.32044087462883	1375	15	against	against	IN
hvd.32044087462883	1375	16	any	any	DT
hvd.32044087462883	1375	17	sort	sort	NN
hvd.32044087462883	1375	18	of	of	IN
hvd.32044087462883	1375	19	vegetables	vegetable	NNS
hvd.32044087462883	1375	20	being	be	VBG
hvd.32044087462883	1375	21	boiled	boil	VBN
hvd.32044087462883	1375	22	with	with	IN
hvd.32044087462883	1375	23	meat	meat	NN
hvd.32044087462883	1375	24	to	to	TO
hvd.32044087462883	1375	25	be	be	VB
hvd.32044087462883	1375	26	served	serve	VBN
hvd.32044087462883	1375	27	at	at	IN
hvd.32044087462883	1375	28	table	table	NN
hvd.32044087462883	1375	29	,	,	,
hvd.32044087462883	1375	30	except	except	IN
hvd.32044087462883	1375	31	carrots	carrot	NNS
hvd.32044087462883	1375	32	,	,	,
hvd.32044087462883	1375	33	–	–	:
hvd.32044087462883	1375	34	a	a	DT
hvd.32044087462883	1375	35	rule	rule	NN
hvd.32044087462883	1375	36	this	this	DT
hvd.32044087462883	1375	37	which	which	WDT
hvd.32044087462883	1375	38	the	the	DT
hvd.32044087462883	1375	39	Cleikum	Cleikum	NNP
hvd.32044087462883	1375	40	Club	Club	NNP
hvd.32044087462883	1375	41	thought	think	VBD
hvd.32044087462883	1375	42	more	more	RBR
hvd.32044087462883	1375	43	honoured	honour	VBN
hvd.32044087462883	1375	44	in	in	IN
hvd.32044087462883	1375	45	the	the	DT
hvd.32044087462883	1375	46	breach	breach	NN
hvd.32044087462883	1375	47	than	than	IN
hvd.32044087462883	1375	48	the	the	DT
hvd.32044087462883	1375	49	observance	observance	NN
hvd.32044087462883	1375	50	.	.	.
hvd.32044087462883	1376	1	Watery	watery	JJ
hvd.32044087462883	1376	2	vegetables	vegetable	NNS
hvd.32044087462883	1376	3	,	,	,
hvd.32044087462883	1376	4	boiled	boil	VBN
hvd.32044087462883	1376	5	in	in	IN
hvd.32044087462883	1376	6	water	water	NN
hvd.32044087462883	1376	7	and	and	CC
hvd.32044087462883	1376	8	served	serve	VBD
hvd.32044087462883	1376	9	in	in	IN
hvd.32044087462883	1376	10	wateriness	wateriness	NN
hvd.32044087462883	1376	11	,	,	,
hvd.32044087462883	1376	12	find	find	VB
hvd.32044087462883	1376	13	no	no	DT
hvd.32044087462883	1376	14	favour	favour	NN
hvd.32044087462883	1376	15	in	in	IN
hvd.32044087462883	1376	16	the	the	DT
hvd.32044087462883	1376	17	French	french	JJ
hvd.32044087462883	1376	18	kitchen	kitchen	NN
hvd.32044087462883	1376	19	.	.	.
hvd.32044087462883	1377	1	Common	common	JJ
hvd.32044087462883	1377	2	sense	sense	NN
hvd.32044087462883	1377	3	,	,	,
hvd.32044087462883	1377	4	and	and	CC
hvd.32044087462883	1377	5	indeed	indeed	RB
hvd.32044087462883	1377	6	common	common	JJ
hvd.32044087462883	1377	7	practice	practice	NN
hvd.32044087462883	1377	8	,	,	,
hvd.32044087462883	1377	9	discards	discard	VBZ
hvd.32044087462883	1377	10	them	-PRON-	PRP
hvd.32044087462883	1377	11	.	.	.
hvd.32044087462883	1378	1	There	there	EX
hvd.32044087462883	1378	2	is	be	VBZ
hvd.32044087462883	1378	3	an	an	DT
hvd.32044087462883	1378	4	adaptation	adaptation	NN
hvd.32044087462883	1378	5	,	,	,
hvd.32044087462883	1378	6	a	a	DT
hvd.32044087462883	1378	7	natural	natural	JJ
hvd.32044087462883	1378	8	affinity	affinity	NN
hvd.32044087462883	1378	9	,	,	,
hvd.32044087462883	1378	10	between	between	IN
hvd.32044087462883	1378	11	certain	certain	JJ
hvd.32044087462883	1378	12	vegetables	vegetable	NNS
hvd.32044087462883	1378	13	and	and	CC
hvd.32044087462883	1378	14	roots	root	NNS
hvd.32044087462883	1378	15	,	,	,
hvd.32044087462883	1378	16	and	and	CC
hvd.32044087462883	1378	17	certain	certain	JJ
hvd.32044087462883	1378	18	pieces	piece	NNS
hvd.32044087462883	1378	19	and	and	CC
hvd.32044087462883	1378	20	kinds	kind	NNS
hvd.32044087462883	1378	21	of	of	IN
hvd.32044087462883	1378	22	meat	meat	NN
hvd.32044087462883	1378	23	.	.	.
hvd.32044087462883	1379	1	A	a	DT
hvd.32044087462883	1379	2	cook	cook	NN
hvd.32044087462883	1379	3	who	who	WP
hvd.32044087462883	1379	4	would	would	MD
hvd.32044087462883	1379	5	excel	excel	VB
hvd.32044087462883	1379	6	in	in	IN
hvd.32044087462883	1379	7	her	-PRON-	PRP$
hvd.32044087462883	1379	8	profession	profession	NN
hvd.32044087462883	1379	9	,	,	,
hvd.32044087462883	1379	10	ought	ought	MD
hvd.32044087462883	1379	11	,	,	,
hvd.32044087462883	1379	12	day	day	NN
hvd.32044087462883	1379	13	and	and	CC
hvd.32044087462883	1379	14	night	night	NN
hvd.32044087462883	1379	15	,	,	,
hvd.32044087462883	1379	16	to	to	TO
hvd.32044087462883	1379	17	study	study	VB
hvd.32044087462883	1379	18	this	this	DT
hvd.32044087462883	1379	19	doctrine	doctrine	NN
hvd.32044087462883	1379	20	of	of	IN
hvd.32044087462883	1379	21	coherence	coherence	NN
hvd.32044087462883	1379	22	and	and	CC
hvd.32044087462883	1379	23	natural	natural	JJ
hvd.32044087462883	1379	24	affinity	affinity	NN
hvd.32044087462883	1379	25	.	.	.
hvd.32044087462883	1380	1	Who	who	WP
hvd.32044087462883	1380	2	would	would	MD
hvd.32044087462883	1380	3	dissever	dissever	VB
hvd.32044087462883	1380	4	from	from	IN
hvd.32044087462883	1380	5	the	the	DT
hvd.32044087462883	1380	6	round	round	NN
hvd.32044087462883	1380	7	of	of	IN
hvd.32044087462883	1380	8	salted	salt	VBN
hvd.32044087462883	1380	9	beef	beef	NN
hvd.32044087462883	1380	10	,	,	,
hvd.32044087462883	1380	11	the	the	DT
hvd.32044087462883	1380	12	carrots	carrot	NNS
hvd.32044087462883	1380	13	,	,	,
hvd.32044087462883	1380	14	greens	green	NNS
hvd.32044087462883	1380	15	,	,	,
hvd.32044087462883	1380	16	or	or	CC
hvd.32044087462883	1380	17	cabbage	cabbage	NN
hvd.32044087462883	1380	18	,	,	,
hvd.32044087462883	1380	19	which	which	WDT
hvd.32044087462883	1380	20	be-	be-	PRP
hvd.32044087462883	1380	21	come	come	VBP
hvd.32044087462883	1380	22	part	part	NN
hvd.32044087462883	1380	23	and	and	CC
hvd.32044087462883	1380	24	parcel	parcel	NN
hvd.32044087462883	1380	25	of	of	IN
hvd.32044087462883	1380	26	it	-PRON-	PRP
hvd.32044087462883	1380	27	as	as	RB
hvd.32044087462883	1380	28	soon	soon	RB
hvd.32044087462883	1380	29	as	as	IN
hvd.32044087462883	1380	30	it	-PRON-	PRP
hvd.32044087462883	1380	31	reaches	reach	VBZ
hvd.32044087462883	1380	32	the	the	DT
hvd.32044087462883	1380	33	pot	pot	NN
hvd.32044087462883	1380	34	?	?	.
hvd.32044087462883	1381	1	If	if	IN
hvd.32044087462883	1381	2	,	,	,
hvd.32044087462883	1381	3	however	however	RB
hvd.32044087462883	1381	4	,	,	,
hvd.32044087462883	1381	5	from	from	IN
hvd.32044087462883	1381	6	reasons	reason	NNS
hvd.32044087462883	1381	7	of	of	IN
hvd.32044087462883	1381	8	economy	economy	NN
hvd.32044087462883	1381	9	,	,	,
hvd.32044087462883	1381	10	it	-PRON-	PRP
hvd.32044087462883	1381	11	is	be	VBZ
hvd.32044087462883	1381	12	wished	wish	VBN
hvd.32044087462883	1381	13	to	to	TO
hvd.32044087462883	1381	14	pre-	pre-	VB
hvd.32044087462883	1381	15	CHAP	CHAP	NNP
hvd.32044087462883	1381	16	,	,	,
hvd.32044087462883	1381	17	1.-STEAMING	1.-STEAMING	NNP
hvd.32044087462883	1381	18	.	.	.
hvd.32044087462883	1382	1	87	87	CD
hvd.32044087462883	1382	2	serve	serve	VBP
hvd.32044087462883	1382	3	the	the	DT
hvd.32044087462883	1382	4	liquor	liquor	NN
hvd.32044087462883	1382	5	for	for	IN
hvd.32044087462883	1382	6	other	other	JJ
hvd.32044087462883	1382	7	purposes	purpose	NNS
hvd.32044087462883	1382	8	,	,	,
hvd.32044087462883	1382	9	a	a	DT
hvd.32044087462883	1382	10	quantity	quantity	NN
hvd.32044087462883	1382	11	of	of	IN
hvd.32044087462883	1382	12	it	-PRON-	PRP
hvd.32044087462883	1382	13	may	may	MD
hvd.32044087462883	1382	14	be	be	VB
hvd.32044087462883	1382	15	put	put	VBN
hvd.32044087462883	1382	16	into	into	IN
hvd.32044087462883	1382	17	a	a	DT
hvd.32044087462883	1382	18	separate	separate	JJ
hvd.32044087462883	1382	19	vessel	vessel	NN
hvd.32044087462883	1382	20	,	,	,
hvd.32044087462883	1382	21	and	and	CC
hvd.32044087462883	1382	22	the	the	DT
hvd.32044087462883	1382	23	greens	green	NNS
hvd.32044087462883	1382	24	boiled	boil	VBD
hvd.32044087462883	1382	25	there	there	RB
hvd.32044087462883	1382	26	.	.	.
hvd.32044087462883	1383	1	The	the	DT
hvd.32044087462883	1383	2	pot	pot	NN
hvd.32044087462883	1383	3	may	may	MD
hvd.32044087462883	1383	4	have	have	VB
hvd.32044087462883	1383	5	the	the	DT
hvd.32044087462883	1383	6	top	top	JJ
hvd.32044087462883	1383	7	-	-	HYPH
hvd.32044087462883	1383	8	fat	fat	NN
hvd.32044087462883	1383	9	taken	take	VBN
hvd.32044087462883	1383	10	off	off	RP
hvd.32044087462883	1383	11	to	to	TO
hvd.32044087462883	1383	12	enrich	enrich	VB
hvd.32044087462883	1383	13	the	the	DT
hvd.32044087462883	1383	14	water	water	NN
hvd.32044087462883	1383	15	in	in	IN
hvd.32044087462883	1383	16	which	which	WDT
hvd.32044087462883	1383	17	the	the	DT
hvd.32044087462883	1383	18	greens	green	NNS
hvd.32044087462883	1383	19	are	be	VBP
hvd.32044087462883	1383	20	boiled	boil	VBN
hvd.32044087462883	1383	21	,	,	,
hvd.32044087462883	1383	22	without	without	IN
hvd.32044087462883	1383	23	any	any	DT
hvd.32044087462883	1383	24	loss	loss	NN
hvd.32044087462883	1383	25	of	of	IN
hvd.32044087462883	1383	26	pot	pot	NN
hvd.32044087462883	1383	27	-	-	HYPH
hvd.32044087462883	1383	28	liquor	liquor	NN
hvd.32044087462883	1383	29	for	for	IN
hvd.32044087462883	1383	30	soup	soup	NN
hvd.32044087462883	1383	31	;	;	:
hvd.32044087462883	1383	32	and	and	CC
hvd.32044087462883	1383	33	the	the	DT
hvd.32044087462883	1383	34	cook	cook	NN
hvd.32044087462883	1383	35	's	's	POS
hvd.32044087462883	1383	36	objection	objection	NN
hvd.32044087462883	1383	37	,	,	,
hvd.32044087462883	1383	38	that	that	IN
hvd.32044087462883	1383	39	green	green	JJ
hvd.32044087462883	1383	40	vegetables	vegetable	NNS
hvd.32044087462883	1383	41	spoil	spoil	VBP
hvd.32044087462883	1383	42	the	the	DT
hvd.32044087462883	1383	43	meat	meat	NN
hvd.32044087462883	1383	44	,	,	,
hvd.32044087462883	1383	45	may	may	MD
hvd.32044087462883	1383	46	be	be	VB
hvd.32044087462883	1383	47	thus	thus	RB
hvd.32044087462883	1383	48	obviated	obviate	VBN
hvd.32044087462883	1383	49	.	.	.
hvd.32044087462883	1384	1	Salted	salt	VBN
hvd.32044087462883	1384	2	or	or	CC
hvd.32044087462883	1384	3	spiced	spice	VBN
hvd.32044087462883	1384	4	beef	beef	NN
hvd.32044087462883	1384	5	,	,	,
hvd.32044087462883	1384	6	with	with	IN
hvd.32044087462883	1384	7	suitable	suitable	JJ
hvd.32044087462883	1384	8	roots	root	NNS
hvd.32044087462883	1384	9	and	and	CC
hvd.32044087462883	1384	10	vegetables	vegetable	NNS
hvd.32044087462883	1384	11	,	,	,
hvd.32044087462883	1384	12	is	be	VBZ
hvd.32044087462883	1384	13	one	one	CD
hvd.32044087462883	1384	14	of	of	IN
hvd.32044087462883	1384	15	those	those	DT
hvd.32044087462883	1384	16	cut	cut	VBN
hvd.32044087462883	1384	17	-	-	HYPH
hvd.32044087462883	1384	18	and	and	CC
hvd.32044087462883	1384	19	-	-	HYPH
hvd.32044087462883	1384	20	come	come	VB
hvd.32044087462883	1384	21	-	-	HYPH
hvd.32044087462883	1384	22	again	again	RB
hvd.32044087462883	1384	23	family	family	NN
hvd.32044087462883	1384	24	dishes	dish	NNS
hvd.32044087462883	1384	25	,	,	,
hvd.32044087462883	1384	26	which	which	WDT
hvd.32044087462883	1384	27	,	,	,
hvd.32044087462883	1384	28	from	from	IN
hvd.32044087462883	1384	29	November	November	NNP
hvd.32044087462883	1384	30	till	till	IN
hvd.32044087462883	1384	31	March	March	NNP
hvd.32044087462883	1384	32	,	,	,
hvd.32044087462883	1384	33	every	every	DT
hvd.32044087462883	1384	34	sensible	sensible	JJ
hvd.32044087462883	1384	35	man	man	NN
hvd.32044087462883	1384	36	hails	hail	VBZ
hvd.32044087462883	1384	37	with	with	IN
hvd.32044087462883	1384	38	pleasure	pleasure	NN
hvd.32044087462883	1384	39	,	,	,
hvd.32044087462883	1384	40	whether	whether	IN
hvd.32044087462883	1384	41	on	on	IN
hvd.32044087462883	1384	42	his	-PRON-	PRP$
hvd.32044087462883	1384	43	own	own	JJ
hvd.32044087462883	1384	44	or	or	CC
hvd.32044087462883	1384	45	his	-PRON-	PRP$
hvd.32044087462883	1384	46	friend	friend	NN
hvd.32044087462883	1384	47	's	's	POS
hvd.32044087462883	1384	48	table	table	NN
hvd.32044087462883	1384	49	.	.	.
hvd.32044087462883	1385	1	To	to	TO
hvd.32044087462883	1385	2	dress	dress	VB
hvd.32044087462883	1385	3	it	-PRON-	PRP
hvd.32044087462883	1385	4	in	in	IN
hvd.32044087462883	1385	5	the	the	DT
hvd.32044087462883	1385	6	best	good	JJS
hvd.32044087462883	1385	7	manner	manner	NN
hvd.32044087462883	1385	8	is	be	VBZ
hvd.32044087462883	1385	9	therefore	therefore	RB
hvd.32044087462883	1385	10	well	well	RB
hvd.32044087462883	1385	11	worth	worth	JJ
hvd.32044087462883	1385	12	the	the	DT
hvd.32044087462883	1385	13	attention	attention	NN
hvd.32044087462883	1385	14	of	of	IN
hvd.32044087462883	1385	15	the	the	DT
hvd.32044087462883	1385	16	cook	cook	NN
hvd.32044087462883	1385	17	,	,	,
hvd.32044087462883	1385	18	the	the	DT
hvd.32044087462883	1385	19	economist	economist	NN
hvd.32044087462883	1385	20	,	,	,
hvd.32044087462883	1385	21	and	and	CC
hvd.32044087462883	1385	22	the	the	DT
hvd.32044087462883	1385	23	judicious	judicious	JJ
hvd.32044087462883	1385	24	epicure.-See	epicure.-See	NNP
hvd.32044087462883	1385	25	Salting	salting	NN
hvd.32044087462883	1385	26	.	.	.
hvd.32044087462883	1386	1	Steaming.-In	steaming.-in	JJ
hvd.32044087462883	1386	2	large	large	JJ
hvd.32044087462883	1386	3	families	family	NNS
hvd.32044087462883	1386	4	and	and	CC
hvd.32044087462883	1386	5	large	large	JJ
hvd.32044087462883	1386	6	establishments	establishment	NNS
hvd.32044087462883	1386	7	,	,	,
hvd.32044087462883	1386	8	steaming	steaming	NN
hvd.32044087462883	1386	9	is	be	VBZ
hvd.32044087462883	1386	10	found	find	VBN
hvd.32044087462883	1386	11	a	a	DT
hvd.32044087462883	1386	12	very	very	RB
hvd.32044087462883	1386	13	convenient	convenient	JJ
hvd.32044087462883	1386	14	way	way	NN
hvd.32044087462883	1386	15	of	of	IN
hvd.32044087462883	1386	16	preparing	prepare	VBG
hvd.32044087462883	1386	17	food	food	NN
hvd.32044087462883	1386	18	;	;	:
hvd.32044087462883	1386	19	and	and	CC
hvd.32044087462883	1386	20	to	to	IN
hvd.32044087462883	1386	21	a	a	DT
hvd.32044087462883	1386	22	limited	limited	JJ
hvd.32044087462883	1386	23	extent	extent	NN
hvd.32044087462883	1386	24	it	-PRON-	PRP
hvd.32044087462883	1386	25	is	be	VBZ
hvd.32044087462883	1386	26	useful	useful	JJ
hvd.32044087462883	1386	27	and	and	CC
hvd.32044087462883	1386	28	practicable	practicable	JJ
hvd.32044087462883	1386	29	in	in	IN
hvd.32044087462883	1386	30	every	every	DT
hvd.32044087462883	1386	31	kitchen	kitchen	NN
hvd.32044087462883	1386	32	,	,	,
hvd.32044087462883	1386	33	for	for	IN
hvd.32044087462883	1386	34	small	small	JJ
hvd.32044087462883	1386	35	steamers	steamer	NNS
hvd.32044087462883	1386	36	may	may	MD
hvd.32044087462883	1386	37	be	be	VB
hvd.32044087462883	1386	38	attached	attach	VBN
hvd.32044087462883	1386	39	to	to	IN
hvd.32044087462883	1386	40	any	any	DT
hvd.32044087462883	1386	41	range	range	NN
hvd.32044087462883	1386	42	;	;	:
hvd.32044087462883	1386	43	and	and	CC
hvd.32044087462883	1386	44	at	at	IN
hvd.32044087462883	1386	45	all	all	DT
hvd.32044087462883	1386	46	events	event	NNS
hvd.32044087462883	1386	47	every	every	DT
hvd.32044087462883	1386	48	body	body	NN
hvd.32044087462883	1386	49	may	may	MD
hvd.32044087462883	1386	50	have	have	VB
hvd.32044087462883	1386	51	a	a	DT
hvd.32044087462883	1386	52	saucepan	saucepan	NN
hvd.32044087462883	1386	53	with	with	IN
hvd.32044087462883	1386	54	a	a	DT
hvd.32044087462883	1386	55	Rumford	Rumford	NNP
hvd.32044087462883	1386	56	steamer	steamer	NN
hvd.32044087462883	1386	57	to	to	TO
hvd.32044087462883	1386	58	fit	fit	VB
hvd.32044087462883	1386	59	it	-PRON-	PRP
hvd.32044087462883	1386	60	,	,	,
hvd.32044087462883	1386	61	or	or	CC
hvd.32044087462883	1386	62	a	a	DT
hvd.32044087462883	1386	63	large	large	JJ
hvd.32044087462883	1386	64	kettle	kettle	NN
hvd.32044087462883	1386	65	inserted	insert	VBN
hvd.32044087462883	1386	66	over	over	IN
hvd.32044087462883	1386	67	the	the	DT
hvd.32044087462883	1386	68	boiler	boiler	NN
hvd.32044087462883	1386	69	of	of	IN
hvd.32044087462883	1386	70	the	the	DT
hvd.32044087462883	1386	71	range	range	NN
hvd.32044087462883	1386	72	,	,	,
hvd.32044087462883	1386	73	in	in	IN
hvd.32044087462883	1386	74	which	which	WDT
hvd.32044087462883	1386	75	small	small	JJ
hvd.32044087462883	1386	76	saucepans	saucepan	NNS
hvd.32044087462883	1386	77	with	with	IN
hvd.32044087462883	1386	78	drainers	drainer	NNS
hvd.32044087462883	1386	79	and	and	CC
hvd.32044087462883	1386	80	close	close	RB
hvd.32044087462883	1386	81	-	-	HYPH
hvd.32044087462883	1386	82	fitting	fitting	JJ
hvd.32044087462883	1386	83	lids	lid	NNS
hvd.32044087462883	1386	84	may	may	MD
hvd.32044087462883	1386	85	be	be	VB
hvd.32044087462883	1386	86	inserted	insert	VBN
hvd.32044087462883	1386	87	,	,	,
hvd.32044087462883	1386	88	in	in	IN
hvd.32044087462883	1386	89	which	which	WDT
hvd.32044087462883	1386	90	to	to	TO
hvd.32044087462883	1386	91	place	place	VB
hvd.32044087462883	1386	92	the	the	DT
hvd.32044087462883	1386	93	meat	meat	NN
hvd.32044087462883	1386	94	.	.	.
hvd.32044087462883	1387	1	But	but	CC
hvd.32044087462883	1387	2	an	an	DT
hvd.32044087462883	1387	3	apparatus	apparatus	NN
hvd.32044087462883	1387	4	of	of	IN
hvd.32044087462883	1387	5	this	this	DT
hvd.32044087462883	1387	6	kind	kind	NN
hvd.32044087462883	1387	7	,	,	,
hvd.32044087462883	1387	8	of	of	IN
hvd.32044087462883	1387	9	dif-	dif-	JJ
hvd.32044087462883	1387	10	ferent	ferent	NN
hvd.32044087462883	1387	11	forms	form	NNS
hvd.32044087462883	1387	12	,	,	,
hvd.32044087462883	1387	13	may	may	MD
hvd.32044087462883	1387	14	now	now	RB
hvd.32044087462883	1387	15	be	be	VB
hvd.32044087462883	1387	16	seen	see	VBN
hvd.32044087462883	1387	17	at	at	IN
hvd.32044087462883	1387	18	the	the	DT
hvd.32044087462883	1387	19	ironmongers	ironmonger	NNS
hvd.32044087462883	1387	20	;	;	:
hvd.32044087462883	1387	21	and	and	CC
hvd.32044087462883	1387	22	as	as	IN
hvd.32044087462883	1387	23	we	-PRON-	PRP
hvd.32044087462883	1387	24	have	have	VBP
hvd.32044087462883	1387	25	said	say	VBN
hvd.32044087462883	1387	26	of	of	IN
hvd.32044087462883	1387	27	new	new	JJ
hvd.32044087462883	1387	28	-	-	HYPH
hvd.32044087462883	1387	29	fashioned	fashioned	JJ
hvd.32044087462883	1387	30	ranges	range	NNS
hvd.32044087462883	1387	31	,	,	,
hvd.32044087462883	1387	32	frying	frying	NN
hvd.32044087462883	1387	33	-	-	HYPH
hvd.32044087462883	1387	34	pans	pan	NNS
hvd.32044087462883	1387	35	,	,	,
hvd.32044087462883	1387	36	gridirons	gridiron	NNS
hvd.32044087462883	1387	37	,	,	,
hvd.32044087462883	1387	38	&	&	CC
hvd.32044087462883	1387	39	c.	c.	NNP
hvd.32044087462883	1387	40	&	&	CC
hvd.32044087462883	1387	41	c.	c.	NNP
hvd.32044087462883	1387	42	,	,	,
hvd.32044087462883	1387	43	let	let	VB
hvd.32044087462883	1387	44	them	-PRON-	PRP
hvd.32044087462883	1387	45	first	first	RB
hvd.32044087462883	1387	46	be	be	VB
hvd.32044087462883	1387	47	carefully	carefully	RB
hvd.32044087462883	1387	48	examined	examine	VBN
hvd.32044087462883	1387	49	,	,	,
hvd.32044087462883	1387	50	and	and	CC
hvd.32044087462883	1387	51	tried	try	VBD
hvd.32044087462883	1387	52	,	,	,
hvd.32044087462883	1387	53	and	and	CC
hvd.32044087462883	1387	54	get	get	VB
hvd.32044087462883	1387	55	the	the	DT
hvd.32044087462883	1387	56	opinion	opinion	NN
hvd.32044087462883	1387	57	of	of	IN
hvd.32044087462883	1387	58	those	those	DT
hvd.32044087462883	1387	59	who	who	WP
hvd.32044087462883	1387	60	have	have	VBP
hvd.32044087462883	1387	61	used	use	VBN
hvd.32044087462883	1387	62	them	-PRON-	PRP
hvd.32044087462883	1387	63	for	for	IN
hvd.32044087462883	1387	64	some	some	DT
hvd.32044087462883	1387	65	time	time	NN
hvd.32044087462883	1387	66	.	.	.
hvd.32044087462883	1388	1	Steaming	steam	VBG
hvd.32044087462883	1388	2	has	have	VBZ
hvd.32044087462883	1388	3	much	much	JJ
hvd.32044087462883	1388	4	to	to	TO
hvd.32044087462883	1388	5	recommend	recommend	VB
hvd.32044087462883	1388	6	it	-PRON-	PRP
hvd.32044087462883	1388	7	to	to	IN
hvd.32044087462883	1388	8	the	the	DT
hvd.32044087462883	1388	9	cook	cook	NN
hvd.32044087462883	1388	10	,	,	,
hvd.32044087462883	1388	11	were	be	VBD
hvd.32044087462883	1388	12	it	-PRON-	PRP
hvd.32044087462883	1388	13	only	only	RB
hvd.32044087462883	1388	14	that	that	IN
hvd.32044087462883	1388	15	it	-PRON-	PRP
hvd.32044087462883	1388	16	saves	save	VBZ
hvd.32044087462883	1388	17	her	-PRON-	PRP
hvd.32044087462883	1388	18	much	much	JJ
hvd.32044087462883	1388	19	trouble	trouble	NN
hvd.32044087462883	1388	20	and	and	CC
hvd.32044087462883	1388	21	also	also	RB
hvd.32044087462883	1388	22	from	from	IN
hvd.32044087462883	1388	23	being	be	VBG
hvd.32044087462883	1388	24	scorched	scorch	VBN
hvd.32044087462883	1388	25	by	by	IN
hvd.32044087462883	1388	26	a	a	DT
hvd.32044087462883	1388	27	furious	furious	JJ
hvd.32044087462883	1388	28	fire	fire	NN
hvd.32044087462883	1388	29	.	.	.
hvd.32044087462883	1389	1	Yet	yet	RB
hvd.32044087462883	1389	2	good	good	JJ
hvd.32044087462883	1389	3	cooks	cook	NNS
hvd.32044087462883	1389	4	do	do	VBP
hvd.32044087462883	1389	5	not	not	RB
hvd.32044087462883	1389	6	like	like	VB
hvd.32044087462883	1389	7	the	the	DT
hvd.32044087462883	1389	8	process	process	NN
hvd.32044087462883	1389	9	;	;	:
hvd.32044087462883	1389	10	and	and	CC
hvd.32044087462883	1389	11	there	there	EX
hvd.32044087462883	1389	12	are	be	VBP
hvd.32044087462883	1389	13	grave	grave	JJ
hvd.32044087462883	1389	14	doubts	doubt	NNS
hvd.32044087462883	1389	15	whether	whether	IN
hvd.32044087462883	1389	16	dishes	dish	NNS
hvd.32044087462883	1389	17	steamed	steam	VBN
hvd.32044087462883	1389	18	are	be	VBP
hvd.32044087462883	1389	19	as	as	RB
hvd.32044087462883	1389	20	savoury	savoury	JJ
hvd.32044087462883	1389	21	as	as	IN
hvd.32044087462883	1389	22	when	when	WRB
hvd.32044087462883	1389	23	cooked	cook	VBN
hvd.32044087462883	1389	24	by	by	IN
hvd.32044087462883	1389	25	the	the	DT
hvd.32044087462883	1389	26	old	old	JJ
hvd.32044087462883	1389	27	method	method	NN
hvd.32044087462883	1389	28	.	.	.
hvd.32044087462883	1390	1	The	the	DT
hvd.32044087462883	1390	2	cooks	cook	NNS
hvd.32044087462883	1390	3	at	at	IN
hvd.32044087462883	1390	4	Buckingham	Buckingham	NNP
hvd.32044087462883	1390	5	Palace	Palace	NNP
hvd.32044087462883	1390	6	,	,	,
hvd.32044087462883	1390	7	the	the	DT
hvd.32044087462883	1390	8	City	City	NNP
hvd.32044087462883	1390	9	Club	Club	NNP
hvd.32044087462883	1390	10	,	,	,
hvd.32044087462883	1390	11	the	the	DT
hvd.32044087462883	1390	12	Albion	Albion	NNP
hvd.32044087462883	1390	13	Tavern	Tavern	NNP
hvd.32044087462883	1390	14	,	,	,
hvd.32044087462883	1390	15	&	&	CC
hvd.32044087462883	1390	16	c.	c.	NNP
hvd.32044087462883	1390	17	,	,	,
hvd.32044087462883	1390	18	allege	allege	VBP
hvd.32044087462883	1390	19	that	that	IN
hvd.32044087462883	1390	20	neither	neither	CC
hvd.32044087462883	1390	21	meat	meat	NN
hvd.32044087462883	1390	22	nor	nor	CC
hvd.32044087462883	1390	23	fish	fish	NN
hvd.32044087462883	1390	24	are	be	VBP
hvd.32044087462883	1390	25	so	so	RB
hvd.32044087462883	1390	26	well	well	RB
hvd.32044087462883	1390	27	cooked	cook	VBN
hvd.32044087462883	1390	28	by	by	IN
hvd.32044087462883	1390	29	steam	steam	NN
hvd.32044087462883	1390	30	as	as	IN
hvd.32044087462883	1390	31	by	by	IN
hvd.32044087462883	1390	32	boiling	boil	VBG
hvd.32044087462883	1390	33	in	in	IN
hvd.32044087462883	1390	34	water	water	NN
hvd.32044087462883	1390	35	.	.	.
hvd.32044087462883	1391	1	This	this	DT
hvd.32044087462883	1391	2	does	do	VBZ
hvd.32044087462883	1391	3	not	not	RB
hvd.32044087462883	1391	4	apply	apply	VB
hvd.32044087462883	1391	5	to	to	IN
hvd.32044087462883	1391	6	many	many	JJ
hvd.32044087462883	1391	7	preparations	preparation	NNS
hvd.32044087462883	1391	8	,	,	,
hvd.32044087462883	1391	9	such	such	JJ
hvd.32044087462883	1391	10	as	as	IN
hvd.32044087462883	1391	11	jugged	jugged	NNP
hvd.32044087462883	1391	12	hare	hare	NNP
hvd.32044087462883	1391	13	,	,	,
hvd.32044087462883	1391	14	stuffed	stuff	VBN
hvd.32044087462883	1391	15	oyster	oyster	NN
hvd.32044087462883	1391	16	of	of	IN
hvd.32044087462883	1391	17	veal	veal	NN
hvd.32044087462883	1391	18	,	,	,
hvd.32044087462883	1391	19	&	&	CC
hvd.32044087462883	1391	20	c.	c.	NNP
hvd.32044087462883	1391	21	&	&	CC
hvd.32044087462883	1391	22	c.	c.	NNP
hvd.32044087462883	1391	23	And	and	CC
hvd.32044087462883	1391	24	steaming	steam	VBG
hvd.32044087462883	1391	25	in	in	IN
hvd.32044087462883	1391	26	nume-	nume-	JJ
hvd.32044087462883	1391	27	rous	rous	JJ
hvd.32044087462883	1391	28	cases	case	NNS
hvd.32044087462883	1391	29	has	have	VBZ
hvd.32044087462883	1391	30	much	much	JJ
hvd.32044087462883	1391	31	to	to	TO
hvd.32044087462883	1391	32	recommend	recommend	VB
hvd.32044087462883	1391	33	it	-PRON-	PRP
hvd.32044087462883	1391	34	.	.	.
hvd.32044087462883	1392	1	In	in	IN
hvd.32044087462883	1392	2	small	small	JJ
hvd.32044087462883	1392	3	families	family	NNS
hvd.32044087462883	1392	4	,	,	,
hvd.32044087462883	1392	5	a	a	DT
hvd.32044087462883	1392	6	bain	bain	NNP
hvd.32044087462883	1392	7	marie	marie	NNP
hvd.32044087462883	1392	8	,	,	,
hvd.32044087462883	1392	9	or	or	CC
hvd.32044087462883	1392	10	a	a	DT
hvd.32044087462883	1392	11	piece	piece	NN
hvd.32044087462883	1392	12	of	of	IN
hvd.32044087462883	1392	13	hot	hot	JJ
hvd.32044087462883	1392	14	plate	plate	NN
hvd.32044087462883	1392	15	over	over	IN
hvd.32044087462883	1392	16	the	the	DT
hvd.32044087462883	1392	17	grate	grate	NN
hvd.32044087462883	1392	18	,	,	,
hvd.32044087462883	1392	19	with	with	IN
hvd.32044087462883	1392	20	a	a	DT
hvd.32044087462883	1392	21	few	few	JJ
hvd.32044087462883	1392	22	embers	ember	NNS
hvd.32044087462883	1392	23	below	below	RB
hvd.32044087462883	1392	24	,	,	,
hvd.32044087462883	1392	25	will	will	MD
hvd.32044087462883	1392	26	be	be	VB
hvd.32044087462883	1392	27	found	find	VBN
hvd.32044087462883	1392	28	useful	useful	JJ
hvd.32044087462883	1392	29	for	for	IN
hvd.32044087462883	1392	30	small	small	JJ
hvd.32044087462883	1392	31	sauce	sauce	NN
hvd.32044087462883	1392	32	-	-	HYPH
hvd.32044087462883	1392	33	pans	pan	NNS
hvd.32044087462883	1392	34	,	,	,
hvd.32044087462883	1392	35	in	in	IN
hvd.32044087462883	1392	36	which	which	WDT
hvd.32044087462883	1392	37	are	be	VBP
hvd.32044087462883	1392	38	sauces	sauce	NNS
hvd.32044087462883	1392	39	and	and	CC
hvd.32044087462883	1392	40	ragouts	ragout	NNS
hvd.32044087462883	1392	41	,	,	,
hvd.32044087462883	1392	42	and	and	CC
hvd.32044087462883	1392	43	generally	generally	RB
hvd.32044087462883	1392	44	for	for	IN
hvd.32044087462883	1392	45	articles	article	NNS
hvd.32044087462883	1392	46	88	88	CD
hvd.32044087462883	1392	47	CHAP	chap	NN
hvd.32044087462883	1392	48	.	.	.
hvd.32044087462883	1393	1	II.-BOILING	ii.-boiling	FW
hvd.32044087462883	1393	2	.	.	.
hvd.32044087462883	1394	1	that	that	DT
hvd.32044087462883	1394	2	would	would	MD
hvd.32044087462883	1394	3	stew	stew	VB
hvd.32044087462883	1394	4	to	to	TO
hvd.32044087462883	1394	5	advantage	advantage	NN
hvd.32044087462883	1394	6	,	,	,
hvd.32044087462883	1394	7	and	and	CC
hvd.32044087462883	1394	8	which	which	WDT
hvd.32044087462883	1394	9	are	be	VBP
hvd.32044087462883	1394	10	not	not	RB
hvd.32044087462883	1394	11	apt	apt	JJ
hvd.32044087462883	1394	12	to	to	IN
hvd.32044087462883	1394	13	he	-PRON-	PRP
hvd.32044087462883	1394	14	overdone	overdo	VBN
hvd.32044087462883	1394	15	,	,	,
hvd.32044087462883	1394	16	as	as	IN
hvd.32044087462883	1394	17	kidneys	kidney	NNS
hvd.32044087462883	1394	18	,	,	,
hvd.32044087462883	1394	19	jugged	jugged	NNP
hvd.32044087462883	1394	20	hare	hare	NNP
hvd.32044087462883	1394	21	,	,	,
hvd.32044087462883	1394	22	and	and	CC
hvd.32044087462883	1394	23	salt	salt	NN
hvd.32044087462883	1394	24	tongues	tongue	NNS
hvd.32044087462883	1394	25	.	.	.
hvd.32044087462883	1395	1	Where	where	WRB
hvd.32044087462883	1395	2	steam	steam	NN
hvd.32044087462883	1395	3	is	be	VBZ
hvd.32044087462883	1395	4	employed	employ	VBN
hvd.32044087462883	1395	5	on	on	IN
hvd.32044087462883	1395	6	any	any	DT
hvd.32044087462883	1395	7	scale	scale	NN
hvd.32044087462883	1395	8	,	,	,
hvd.32044087462883	1395	9	the	the	DT
hvd.32044087462883	1395	10	steamers	steamer	NNS
hvd.32044087462883	1395	11	must	must	MD
hvd.32044087462883	1395	12	,	,	,
hvd.32044087462883	1395	13	of	of	IN
hvd.32044087462883	1395	14	course	course	NN
hvd.32044087462883	1395	15	,	,	,
hvd.32044087462883	1395	16	be	be	VB
hvd.32044087462883	1395	17	kept	keep	VBN
hvd.32044087462883	1395	18	thoroughly	thoroughly	RB
hvd.32044087462883	1395	19	clean	clean	JJ
hvd.32044087462883	1395	20	,	,	,
hvd.32044087462883	1395	21	aad	aad	NNP
hvd.32044087462883	1395	22	the	the	DT
hvd.32044087462883	1395	23	fire	fire	NN
hvd.32044087462883	1395	24	must	must	MD
hvd.32044087462883	1395	25	be	be	VB
hvd.32044087462883	1395	26	so	so	RB
hvd.32044087462883	1395	27	managed	manage	VBN
hvd.32044087462883	1395	28	as	as	IN
hvd.32044087462883	1395	29	to	to	TO
hvd.32044087462883	1395	30	keep	keep	VB
hvd.32044087462883	1395	31	the	the	DT
hvd.32044087462883	1395	32	water	water	NN
hvd.32044087462883	1395	33	in	in	IN
hvd.32044087462883	1395	34	the	the	DT
hvd.32044087462883	1395	35	boiler	boiler	NN
hvd.32044087462883	1395	36	of	of	IN
hvd.32044087462883	1395	37	the	the	DT
hvd.32044087462883	1395	38	range	range	NN
hvd.32044087462883	1395	39	boiling	boil	VBG
hvd.32044087462883	1395	40	strongly	strongly	RB
hvd.32044087462883	1395	41	.	.	.
hvd.32044087462883	1396	1	Things	thing	NNS
hvd.32044087462883	1396	2	to	to	TO
hvd.32044087462883	1396	3	be	be	VB
hvd.32044087462883	1396	4	steamed	steam	VBN
hvd.32044087462883	1396	5	are	be	VBP
hvd.32044087462883	1396	6	cleaned	clean	VBN
hvd.32044087462883	1396	7	and	and	CC
hvd.32044087462883	1396	8	prepared	prepare	VBN
hvd.32044087462883	1396	9	exactly	exactly	RB
hvd.32044087462883	1396	10	as	as	IN
hvd.32044087462883	1396	11	for	for	IN
hvd.32044087462883	1396	12	boiling	boiling	NN
hvd.32044087462883	1396	13	or	or	CC
hvd.32044087462883	1396	14	stewing	stewing	NN
hvd.32044087462883	1396	15	.	.	.
hvd.32044087462883	1397	1	Several	several	JJ
hvd.32044087462883	1397	2	articles	article	NNS
hvd.32044087462883	1397	3	may	may	MD
hvd.32044087462883	1397	4	be	be	VB
hvd.32044087462883	1397	5	cooked	cook	VBN
hvd.32044087462883	1397	6	in	in	IN
hvd.32044087462883	1397	7	the	the	DT
hvd.32044087462883	1397	8	same	same	JJ
hvd.32044087462883	1397	9	steamer	steamer	NN
hvd.32044087462883	1397	10	,	,	,
hvd.32044087462883	1397	11	as	as	IN
hvd.32044087462883	1397	12	veal	veal	NN
hvd.32044087462883	1397	13	with	with	IN
hvd.32044087462883	1397	14	pickled	pickle	VBN
hvd.32044087462883	1397	15	pork	pork	NN
hvd.32044087462883	1397	16	under	under	IN
hvd.32044087462883	1397	17	it	-PRON-	PRP
hvd.32044087462883	1397	18	;	;	:
hvd.32044087462883	1397	19	or	or	CC
hvd.32044087462883	1397	20	pease	pease	NNP
hvd.32044087462883	1397	21	-	-	HYPH
hvd.32044087462883	1397	22	pudding	pudding	NN
hvd.32044087462883	1397	23	tied	tie	VBN
hvd.32044087462883	1397	24	up	up	RP
hvd.32044087462883	1397	25	,	,	,
hvd.32044087462883	1397	26	and	and	CC
hvd.32044087462883	1397	27	carrots	carrot	NNS
hvd.32044087462883	1397	28	laid	lay	VBN
hvd.32044087462883	1397	29	to	to	IN
hvd.32044087462883	1397	30	one	one	CD
hvd.32044087462883	1397	31	side	side	NN
hvd.32044087462883	1397	32	.	.	.
hvd.32044087462883	1398	1	The	the	DT
hvd.32044087462883	1398	2	same	same	JJ
hvd.32044087462883	1398	3	steamer	steamer	NN
hvd.32044087462883	1398	4	may	may	MD
hvd.32044087462883	1398	5	have	have	VB
hvd.32044087462883	1398	6	small	small	JJ
hvd.32044087462883	1398	7	saucepans	saucepan	NNS
hvd.32044087462883	1398	8	fitting	fitting	JJ
hvd.32044087462883	1398	9	into	into	IN
hvd.32044087462883	1398	10	the	the	DT
hvd.32044087462883	1398	11	lid	lid	NN
hvd.32044087462883	1398	12	,	,	,
hvd.32044087462883	1398	13	in	in	IN
hvd.32044087462883	1398	14	which	which	WDT
hvd.32044087462883	1398	15	apple	apple	NN
hvd.32044087462883	1398	16	-	-	HYPH
hvd.32044087462883	1398	17	sauce	sauce	NN
hvd.32044087462883	1398	18	,	,	,
hvd.32044087462883	1398	19	for	for	IN
hvd.32044087462883	1398	20	example	example	NN
hvd.32044087462883	1398	21	,	,	,
hvd.32044087462883	1398	22	or	or	CC
hvd.32044087462883	1398	23	parsley	parsley	NN
hvd.32044087462883	1398	24	may	may	MD
hvd.32044087462883	1398	25	be	be	VB
hvd.32044087462883	1398	26	cooked	cook	VBN
hvd.32044087462883	1398	27	,	,	,
hvd.32044087462883	1398	28	or	or	CC
hvd.32044087462883	1398	29	butter	butter	NN
hvd.32044087462883	1398	30	melted	melt	VBN
hvd.32044087462883	1398	31	.	.	.
hvd.32044087462883	1399	1	If	if	IN
hvd.32044087462883	1399	2	the	the	DT
hvd.32044087462883	1399	3	steamed	steamed	JJ
hvd.32044087462883	1399	4	meats	meat	NNS
hvd.32044087462883	1399	5	are	be	VBP
hvd.32044087462883	1399	6	of	of	IN
hvd.32044087462883	1399	7	suitable	suitable	JJ
hvd.32044087462883	1399	8	kinds	kind	NNS
hvd.32044087462883	1399	9	,	,	,
hvd.32044087462883	1399	10	the	the	DT
hvd.32044087462883	1399	11	liquor	liquor	NN
hvd.32044087462883	1399	12	which	which	WDT
hvd.32044087462883	1399	13	must	must	MD
hvd.32044087462883	1399	14	occasionally	occasionally	RB
hvd.32044087462883	1399	15	be	be	VB
hvd.32044087462883	1399	16	drawn	draw	VBN
hvd.32044087462883	1399	17	off	off	RP
hvd.32044087462883	1399	18	by	by	IN
hvd.32044087462883	1399	19	the	the	DT
hvd.32044087462883	1399	20	tap	tap	NN
hvd.32044087462883	1399	21	of	of	IN
hvd.32044087462883	1399	22	the	the	DT
hvd.32044087462883	1399	23	steamer	steamer	NN
hvd.32044087462883	1399	24	,	,	,
hvd.32044087462883	1399	25	will	will	MD
hvd.32044087462883	1399	26	make	make	VB
hvd.32044087462883	1399	27	good	good	JJ
hvd.32044087462883	1399	28	soup	soup	NN
hvd.32044087462883	1399	29	when	when	WRB
hvd.32044087462883	1399	30	it	-PRON-	PRP
hvd.32044087462883	1399	31	is	be	VBZ
hvd.32044087462883	1399	32	allowed	allow	VBN
hvd.32044087462883	1399	33	to	to	TO
hvd.32044087462883	1399	34	cool	cool	VB
hvd.32044087462883	1399	35	and	and	CC
hvd.32044087462883	1399	36	the	the	DT
hvd.32044087462883	1399	37	cake	cake	NN
hvd.32044087462883	1399	38	of	of	IN
hvd.32044087462883	1399	39	fat	fat	NN
hvd.32044087462883	1399	40	is	be	VBZ
hvd.32044087462883	1399	41	taken	take	VBN
hvd.32044087462883	1399	42	off	off	RP
hvd.32044087462883	1399	43	.	.	.
hvd.32044087462883	1400	1	Steaming	steaming	NN
hvd.32044087462883	1400	2	requires	require	VBZ
hvd.32044087462883	1400	3	as	as	IN
hvd.32044087462883	1400	4	long	long	JJ
hvd.32044087462883	1400	5	time	time	NN
hvd.32044087462883	1400	6	as	as	IN
hvd.32044087462883	1400	7	boiling	boiling	NN
hvd.32044087462883	1400	8	.	.	.
hvd.32044087462883	1401	1	Cooking	cook	VBG
hvd.32044087462883	1401	2	by	by	IN
hvd.32044087462883	1401	3	Gas	gas	NN
hvd.32044087462883	1401	4	.	.	.
hvd.32044087462883	1401	5	Some	some	DT
hvd.32044087462883	1401	6	years	year	NNS
hvd.32044087462883	1401	7	since	since	IN
hvd.32044087462883	1401	8	we	-PRON-	PRP
hvd.32044087462883	1401	9	had	have	VBD
hvd.32044087462883	1401	10	great	great	JJ
hvd.32044087462883	1401	11	hopes	hope	NNS
hvd.32044087462883	1401	12	of	of	IN
hvd.32044087462883	1401	13	the	the	DT
hvd.32044087462883	1401	14	success	success	NN
hvd.32044087462883	1401	15	of	of	IN
hvd.32044087462883	1401	16	cooking	cooking	NN
hvd.32044087462883	1401	17	by	by	IN
hvd.32044087462883	1401	18	gas	gas	NN
hvd.32044087462883	1401	19	,	,	,
hvd.32044087462883	1401	20	which	which	WDT
hvd.32044087462883	1401	21	must	must	MD
hvd.32044087462883	1401	22	have	have	VB
hvd.32044087462883	1401	23	been	be	VBN
hvd.32044087462883	1401	24	of	of	IN
hvd.32044087462883	1401	25	im-	im-	JJ
hvd.32044087462883	1401	26	mense	mense	NN
hvd.32044087462883	1401	27	convenience	convenience	NN
hvd.32044087462883	1401	28	to	to	IN
hvd.32044087462883	1401	29	small	small	JJ
hvd.32044087462883	1401	30	families	family	NNS
hvd.32044087462883	1401	31	where	where	WRB
hvd.32044087462883	1401	32	gas	gas	NN
hvd.32044087462883	1401	33	is	be	VBZ
hvd.32044087462883	1401	34	used	use	VBN
hvd.32044087462883	1401	35	for	for	IN
hvd.32044087462883	1401	36	lighting	lighting	NN
hvd.32044087462883	1401	37	.	.	.
hvd.32044087462883	1402	1	We	-PRON-	PRP
hvd.32044087462883	1402	2	regret	regret	VBP
hvd.32044087462883	1402	3	to	to	TO
hvd.32044087462883	1402	4	say	say	VB
hvd.32044087462883	1402	5	that	that	IN
hvd.32044087462883	1402	6	no	no	DT
hvd.32044087462883	1402	7	progress	progress	NN
hvd.32044087462883	1402	8	has	have	VBZ
hvd.32044087462883	1402	9	been	be	VBN
hvd.32044087462883	1402	10	made	make	VBN
hvd.32044087462883	1402	11	:	:	:
hvd.32044087462883	1402	12	gas	gas	NN
hvd.32044087462883	1402	13	cookery	cookery	NN
hvd.32044087462883	1402	14	is	be	VBZ
hvd.32044087462883	1402	15	still	still	RB
hvd.32044087462883	1402	16	not	not	RB
hvd.32044087462883	1402	17	only	only	RB
hvd.32044087462883	1402	18	unsatisfactory	unsatisfactory	JJ
hvd.32044087462883	1402	19	,	,	,
hvd.32044087462883	1402	20	but	but	CC
hvd.32044087462883	1402	21	expensive	expensive	JJ
hvd.32044087462883	1402	22	.	.	.
hvd.32044087462883	1403	1	CHAPTER	chapter	NN
hvd.32044087462883	1403	2	II	II	NNP
hvd.32044087462883	1403	3	.	.	.
hvd.32044087462883	1404	1	1.-TO	1.-TO	NNP
hvd.32044087462883	1404	2	BOIL	boil	VBP
hvd.32044087462883	1404	3	A	a	DT
hvd.32044087462883	1404	4	ROUND	round	NN
hvd.32044087462883	1404	5	OF	of	IN
hvd.32044087462883	1404	6	BEEF	beef	NN
hvd.32044087462883	1404	7	.	.	.
hvd.32044087462883	1405	1	A	a	DT
hvd.32044087462883	1405	2	ROUND	round	JJ
hvd.32044087462883	1405	3	or	or	CC
hvd.32044087462883	1405	4	rump	rump	NN
hvd.32044087462883	1405	5	of	of	IN
hvd.32044087462883	1405	6	salted	salt	VBN
hvd.32044087462883	1405	7	beef	beef	NN
hvd.32044087462883	1405	8	may	may	MD
hvd.32044087462883	1405	9	be	be	VB
hvd.32044087462883	1405	10	boiled	boil	VBN
hvd.32044087462883	1405	11	whole	whole	RB
hvd.32044087462883	1405	12	,	,	,
hvd.32044087462883	1405	13	or	or	CC
hvd.32044087462883	1405	14	the	the	DT
hvd.32044087462883	1405	15	round	round	NN
hvd.32044087462883	1405	16	may	may	MD
hvd.32044087462883	1405	17	be	be	VB
hvd.32044087462883	1405	18	divided	divide	VBN
hvd.32044087462883	1405	19	into	into	IN
hvd.32044087462883	1405	20	two	two	CD
hvd.32044087462883	1405	21	or	or	CC
hvd.32044087462883	1405	22	three	three	CD
hvd.32044087462883	1405	23	pieces	piece	NNS
hvd.32044087462883	1405	24	,	,	,
hvd.32044087462883	1405	25	accord-	accord-	NN
hvd.32044087462883	1405	26	ing	e	VBG
hvd.32044087462883	1405	27	to	to	IN
hvd.32044087462883	1405	28	the	the	DT
hvd.32044087462883	1405	29	size	size	NN
hvd.32044087462883	1405	30	of	of	IN
hvd.32044087462883	1405	31	the	the	DT
hvd.32044087462883	1405	32	joint	joint	NN
hvd.32044087462883	1405	33	,	,	,
hvd.32044087462883	1405	34	and	and	CC
hvd.32044087462883	1405	35	the	the	DT
hvd.32044087462883	1405	36	number	number	NN
hvd.32044087462883	1405	37	of	of	IN
hvd.32044087462883	1405	38	the	the	DT
hvd.32044087462883	1405	39	guests	guest	NNS
hvd.32044087462883	1405	40	or	or	CC
hvd.32044087462883	1405	41	family	family	NN
hvd.32044087462883	1405	42	.	.	.
hvd.32044087462883	1406	1	[	[	-LRB-
hvd.32044087462883	1406	2	For	for	IN
hvd.32044087462883	1406	3	salting	salt	VBG
hvd.32044087462883	1406	4	it	-PRON-	PRP
hvd.32044087462883	1406	5	,	,	,
hvd.32044087462883	1406	6	see	see	VB
hvd.32044087462883	1406	7	No	no	UH
hvd.32044087462883	1406	8	.	.	.
hvd.32044087462883	1407	1	1188	1188	CD
hvd.32044087462883	1407	2	.	.	.
hvd.32044087462883	1407	3	]	]	-RRB-
hvd.32044087462883	1408	1	It	-PRON-	PRP
hvd.32044087462883	1408	2	is	be	VBZ
hvd.32044087462883	1408	3	a	a	DT
hvd.32044087462883	1408	4	common	common	JJ
hvd.32044087462883	1408	5	error	error	NN
hvd.32044087462883	1408	6	to	to	TO
hvd.32044087462883	1408	7	boil	boil	VB
hvd.32044087462883	1408	8	too	too	RB
hvd.32044087462883	1408	9	much	much	JJ
hvd.32044087462883	1408	10	of	of	IN
hvd.32044087462883	1408	11	a	a	DT
hvd.32044087462883	1408	12	large	large	JJ
hvd.32044087462883	1408	13	ham	ham	NN
hvd.32044087462883	1408	14	or	or	CC
hvd.32044087462883	1408	15	round	round	NN
hvd.32044087462883	1408	16	at	at	IN
hvd.32044087462883	1408	17	once	once	RB
hvd.32044087462883	1408	18	.	.	.
hvd.32044087462883	1409	1	If	if	IN
hvd.32044087462883	1409	2	boiled	boil	VBN
hvd.32044087462883	1409	3	whole	whole	RB
hvd.32044087462883	1409	4	,	,	,
hvd.32044087462883	1409	5	the	the	DT
hvd.32044087462883	1409	6	bone	bone	NN
hvd.32044087462883	1409	7	may	may	MD
hvd.32044087462883	1409	8	be	be	VB
hvd.32044087462883	1409	9	cut	cut	VBN
hvd.32044087462883	1409	10	out	out	RP
hvd.32044087462883	1409	11	;	;	:
hvd.32044087462883	1409	12	if	if	IN
hvd.32044087462883	1409	13	divided	divide	VBN
hvd.32044087462883	1409	14	,	,	,
hvd.32044087462883	1409	15	it	-PRON-	PRP
hvd.32044087462883	1409	16	is	be	VBZ
hvd.32044087462883	1409	17	desirable	desirable	JJ
hvd.32044087462883	1409	18	to	to	TO
hvd.32044087462883	1409	19	give	give	VB
hvd.32044087462883	1409	20	each	each	DT
hvd.32044087462883	1409	21	piece	piece	NN
hvd.32044087462883	1409	22	an	an	DT
hvd.32044087462883	1409	23	equal	equal	JJ
hvd.32044087462883	1409	24	proportion	proportion	NN
hvd.32044087462883	1409	25	of	of	IN
hvd.32044087462883	1409	26	the	the	DT
hvd.32044087462883	1409	27	fat	fat	NN
hvd.32044087462883	1409	28	;	;	:
hvd.32044087462883	1409	29	the	the	DT
hvd.32044087462883	1409	30	tongue	tongue	NN
hvd.32044087462883	1409	31	,	,	,
hvd.32044087462883	1409	32	or	or	CC
hvd.32044087462883	1409	33	silver	silver	JJ
hvd.32044087462883	1409	34	side	side	NN
hvd.32044087462883	1409	35	is	be	VBZ
hvd.32044087462883	1409	36	the	the	DT
hvd.32044087462883	1409	37	best	good	JJS
hvd.32044087462883	1409	38	.	.	.
hvd.32044087462883	1410	1	Wash	wash	VB
hvd.32044087462883	1410	2	the	the	DT
hvd.32044087462883	1410	3	meat	meat	NN
hvd.32044087462883	1410	4	,	,	,
hvd.32044087462883	1410	5	and	and	CC
hvd.32044087462883	1410	6	,	,	,
hvd.32044087462883	1410	7	if	if	IN
hvd.32044087462883	1410	8	over	over	IN
hvd.32044087462883	1410	9	salt	salt	NN
hvd.32044087462883	1410	10	,	,	,
hvd.32044087462883	1410	11	soak	soak	VB
hvd.32044087462883	1410	12	it	-PRON-	PRP
hvd.32044087462883	1410	13	in	in	IN
hvd.32044087462883	1410	14	one	one	CD
hvd.32044087462883	1410	15	or	or	CC
hvd.32044087462883	1410	16	more	more	JJR
hvd.32044087462883	1410	17	waters	water	NNS
hvd.32044087462883	1410	18	till	till	IN
hvd.32044087462883	1410	19	it	-PRON-	PRP
hvd.32044087462883	1410	20	be	be	VBP
hvd.32044087462883	1410	21	suffi-	suffi-	VBN
hvd.32044087462883	1410	22	ciently	ciently	RB
hvd.32044087462883	1410	23	freshened	freshen	VBN
hvd.32044087462883	1410	24	.	.	.
hvd.32044087462883	1411	1	Skewer	skewer	VB
hvd.32044087462883	1411	2	it	-PRON-	PRP
hvd.32044087462883	1411	3	up	up	RP
hvd.32044087462883	1411	4	tightly	tightly	RB
hvd.32044087462883	1411	5	,	,	,
hvd.32044087462883	1411	6	and	and	CC
hvd.32044087462883	1411	7	of	of	IN
hvd.32044087462883	1411	8	a	a	DT
hvd.32044087462883	1411	9	good	good	JJ
hvd.32044087462883	1411	10	ROUND	round	NN
hvd.32044087462883	1411	11	OF	of	IN
hvd.32044087462883	1411	12	BEEF	beef	NN
hvd.32044087462883	1411	13	-	-	HYPH
hvd.32044087462883	1411	14	BEEF	beef	NN
hvd.32044087462883	1411	15	-	-	HYPH
hvd.32044087462883	1411	16	LEG	leg	NN
hvd.32044087462883	1411	17	OF	of	IN
hvd.32044087462883	1411	18	MUTTON	MUTTON	NNP
hvd.32044087462883	1411	19	.	.	.
hvd.32044087462883	1412	1	89	89	CD
hvd.32044087462883	1412	2	shape	shape	NN
hvd.32044087462883	1412	3	,	,	,
hvd.32044087462883	1412	4	wrapping	wrap	VBG
hvd.32044087462883	1412	5	the	the	DT
hvd.32044087462883	1412	6	flap	flap	NN
hvd.32044087462883	1412	7	or	or	CC
hvd.32044087462883	1412	8	tongue	tongue	NN
hvd.32044087462883	1412	9	-	-	HYPH
hvd.32044087462883	1412	10	piece	piece	NN
hvd.32044087462883	1412	11	very	very	RB
hvd.32044087462883	1412	12	firmly	firmly	RB
hvd.32044087462883	1412	13	round	round	RB
hvd.32044087462883	1412	14	;	;	:
hvd.32044087462883	1412	15	and	and	CC
hvd.32044087462883	1412	16	then	then	RB
hvd.32044087462883	1412	17	bind	bind	VB
hvd.32044087462883	1412	18	it	-PRON-	PRP
hvd.32044087462883	1412	19	with	with	IN
hvd.32044087462883	1412	20	strong	strong	JJ
hvd.32044087462883	1412	21	tape	tape	NN
hvd.32044087462883	1412	22	,	,	,
hvd.32044087462883	1412	23	or	or	CC
hvd.32044087462883	1412	24	fillets	fillet	NNS
hvd.32044087462883	1412	25	of	of	IN
hvd.32044087462883	1412	26	linen	linen	NN
hvd.32044087462883	1412	27	.	.	.
hvd.32044087462883	1413	1	The	the	DT
hvd.32044087462883	1413	2	pot	pot	NN
hvd.32044087462883	1413	3	should	should	MD
hvd.32044087462883	1413	4	be	be	VB
hvd.32044087462883	1413	5	roomy	roomy	JJ
hvd.32044087462883	1413	6	,	,	,
hvd.32044087462883	1413	7	and	and	CC
hvd.32044087462883	1413	8	the	the	DT
hvd.32044087462883	1413	9	water	water	NN
hvd.32044087462883	1413	10	should	should	MD
hvd.32044087462883	1413	11	just	just	RB
hvd.32044087462883	1413	12	cover	cover	VB
hvd.32044087462883	1413	13	the	the	DT
hvd.32044087462883	1413	14	meat	meat	NN
hvd.32044087462883	1413	15	.	.	.
hvd.32044087462883	1414	1	A	a	DT
hvd.32044087462883	1414	2	fish	fish	NN
hvd.32044087462883	1414	3	-	-	HYPH
hvd.32044087462883	1414	4	drainer	drainer	NN
hvd.32044087462883	1414	5	is	be	VBZ
hvd.32044087462883	1414	6	convenient	convenient	JJ
hvd.32044087462883	1414	7	to	to	TO
hvd.32044087462883	1414	8	boil	boil	VB
hvd.32044087462883	1414	9	this	this	DT
hvd.32044087462883	1414	10	and	and	CC
hvd.32044087462883	1414	11	other	other	JJ
hvd.32044087462883	1414	12	large	large	JJ
hvd.32044087462883	1414	13	pieces	piece	NNS
hvd.32044087462883	1414	14	on	on	RP
hvd.32044087462883	1414	15	.	.	.
hvd.32044087462883	1415	1	Heat	heat	NN
hvd.32044087462883	1415	2	gradually	gradually	RB
hvd.32044087462883	1415	3	;	;	:
hvd.32044087462883	1415	4	take	take	VB
hvd.32044087462883	1415	5	off	off	RP
hvd.32044087462883	1415	6	the	the	DT
hvd.32044087462883	1415	7	scum	scum	NN
hvd.32044087462883	1415	8	,	,	,
hvd.32044087462883	1415	9	(	(	-LRB-
hvd.32044087462883	1415	10	of	of	IN
hvd.32044087462883	1415	11	which	which	WDT
hvd.32044087462883	1415	12	a	a	DT
hvd.32044087462883	1415	13	great	great	JJ
hvd.32044087462883	1415	14	deal	deal	NN
hvd.32044087462883	1415	15	will	will	MD
hvd.32044087462883	1415	16	be	be	VB
hvd.32044087462883	1415	17	thrown	throw	VBN
hvd.32044087462883	1415	18	up	up	RP
hvd.32044087462883	1415	19	,	,	,
hvd.32044087462883	1415	20	)	)	-RRB-
hvd.32044087462883	1415	21	till	till	IN
hvd.32044087462883	1415	22	no	no	DT
hvd.32044087462883	1415	23	more	more	JJR
hvd.32044087462883	1415	24	rises	rise	NNS
hvd.32044087462883	1415	25	,	,	,
hvd.32044087462883	1415	26	and	and	CC
hvd.32044087462883	1415	27	throw	throw	VB
hvd.32044087462883	1415	28	in	in	RP
hvd.32044087462883	1415	29	cold	cold	JJ
hvd.32044087462883	1415	30	water	water	NN
hvd.32044087462883	1415	31	to	to	TO
hvd.32044087462883	1415	32	refine	refine	VB
hvd.32044087462883	1415	33	the	the	DT
hvd.32044087462883	1415	34	liquor	liquor	NN
hvd.32044087462883	1415	35	farther	far	RBR
hvd.32044087462883	1415	36	,	,	,
hvd.32044087462883	1415	37	and	and	CC
hvd.32044087462883	1415	38	scum	scum	NN
hvd.32044087462883	1415	39	again	again	RB
hvd.32044087462883	1415	40	;	;	:
hvd.32044087462883	1415	41	cover	cover	VB
hvd.32044087462883	1415	42	the	the	DT
hvd.32044087462883	1415	43	pot	pot	NN
hvd.32044087462883	1415	44	close	close	NN
hvd.32044087462883	1415	45	,	,	,
hvd.32044087462883	1415	46	and	and	CC
hvd.32044087462883	1415	47	boil	boil	VB
hvd.32044087462883	1415	48	slowly	slowly	RB
hvd.32044087462883	1415	49	,	,	,
hvd.32044087462883	1415	50	but	but	CC
hvd.32044087462883	1415	51	at	at	IN
hvd.32044087462883	1415	52	an	an	DT
hvd.32044087462883	1415	53	equal	equal	JJ
hvd.32044087462883	1415	54	temperature	temperature	NN
hvd.32044087462883	1415	55	,	,	,
hvd.32044087462883	1415	56	allowing	allow	VBG
hvd.32044087462883	1415	57	about	about	RB
hvd.32044087462883	1415	58	three	three	CD
hvd.32044087462883	1415	59	hours	hour	NNS
hvd.32044087462883	1415	60	to	to	IN
hvd.32044087462883	1415	61	from	from	IN
hvd.32044087462883	1415	62	12	12	CD
hvd.32044087462883	1415	63	to	to	TO
hvd.32044087462883	1415	64	16	16	CD
hvd.32044087462883	1415	65	pounds	pound	NNS
hvd.32044087462883	1415	66	,	,	,
hvd.32044087462883	1415	67	and	and	CC
hvd.32044087462883	1415	68	from	from	IN
hvd.32044087462883	1415	69	that	that	DT
hvd.32044087462883	1415	70	to	to	IN
hvd.32044087462883	1415	71	four	four	CD
hvd.32044087462883	1415	72	or	or	CC
hvd.32044087462883	1415	73	five	five	CD
hvd.32044087462883	1415	74	hours	hour	NNS
hvd.32044087462883	1415	75	for	for	IN
hvd.32044087462883	1415	76	a	a	DT
hvd.32044087462883	1415	77	weightier	weighty	JJR
hvd.32044087462883	1415	78	piece	piece	NN
hvd.32044087462883	1415	79	.	.	.
hvd.32044087462883	1416	1	Turn	turn	VB
hvd.32044087462883	1416	2	the	the	DT
hvd.32044087462883	1416	3	meat	meat	NN
hvd.32044087462883	1416	4	once	once	RB
hvd.32044087462883	1416	5	or	or	CC
hvd.32044087462883	1416	6	twice	twice	RB
hvd.32044087462883	1416	7	in	in	IN
hvd.32044087462883	1416	8	the	the	DT
hvd.32044087462883	1416	9	pot	pot	NN
hvd.32044087462883	1416	10	during	during	IN
hvd.32044087462883	1416	11	the	the	DT
hvd.32044087462883	1416	12	process	process	NN
hvd.32044087462883	1416	13	.	.	.
hvd.32044087462883	1417	1	Put	put	VB
hvd.32044087462883	1417	2	in	in	RP
hvd.32044087462883	1417	3	carrot	carrot	NN
hvd.32044087462883	1417	4	and	and	CC
hvd.32044087462883	1417	5	turnip	turnip	NN
hvd.32044087462883	1417	6	about	about	RB
hvd.32044087462883	1417	7	two	two	CD
hvd.32044087462883	1417	8	hours	hour	NNS
hvd.32044087462883	1417	9	after	after	IN
hvd.32044087462883	1417	10	the	the	DT
hvd.32044087462883	1417	11	meat	meat	NN
hvd.32044087462883	1417	12	.	.	.
hvd.32044087462883	1418	1	If	if	IN
hvd.32044087462883	1418	2	the	the	DT
hvd.32044087462883	1418	3	liquor	liquor	NN
hvd.32044087462883	1418	4	is	be	VBZ
hvd.32044087462883	1418	5	to	to	TO
hvd.32044087462883	1418	6	be	be	VB
hvd.32044087462883	1418	7	afterwards	afterwards	RB
hvd.32044087462883	1418	8	used	use	VBN
hvd.32044087462883	1418	9	for	for	IN
hvd.32044087462883	1418	10	pease	pease	NNP
hvd.32044087462883	1418	11	or	or	CC
hvd.32044087462883	1418	12	potato	potato	NN
hvd.32044087462883	1418	13	soup	soup	NN
hvd.32044087462883	1418	14	,	,	,
hvd.32044087462883	1418	15	the	the	DT
hvd.32044087462883	1418	16	roots	root	NNS
hvd.32044087462883	1418	17	instead	instead	RB
hvd.32044087462883	1418	18	of	of	IN
hvd.32044087462883	1418	19	hurting	hurting	NN
hvd.32044087462883	1418	20	will	will	MD
hvd.32044087462883	1418	21	improve	improve	VB
hvd.32044087462883	1418	22	the	the	DT
hvd.32044087462883	1418	23	flavour	flavour	NN
hvd.32044087462883	1418	24	.	.	.
hvd.32044087462883	1419	1	Greens	green	NNS
hvd.32044087462883	1419	2	may	may	MD
hvd.32044087462883	1419	3	be	be	VB
hvd.32044087462883	1419	4	boiled	boil	VBN
hvd.32044087462883	1419	5	in	in	IN
hvd.32044087462883	1419	6	the	the	DT
hvd.32044087462883	1419	7	same	same	JJ
hvd.32044087462883	1419	8	pot	pot	NN
hvd.32044087462883	1419	9	,	,	,
hvd.32044087462883	1419	10	but	but	CC
hvd.32044087462883	1419	11	much	much	RB
hvd.32044087462883	1419	12	better	well	RBR
hvd.32044087462883	1419	13	separately	separately	RB
hvd.32044087462883	1419	14	in	in	IN
hvd.32044087462883	1419	15	some	some	DT
hvd.32044087462883	1419	16	of	of	IN
hvd.32044087462883	1419	17	the	the	DT
hvd.32044087462883	1419	18	pot	pot	NN
hvd.32044087462883	1419	19	-	-	HYPH
hvd.32044087462883	1419	20	liquor	liquor	NN
hvd.32044087462883	1419	21	.	.	.
hvd.32044087462883	1420	1	When	when	WRB
hvd.32044087462883	1420	2	the	the	DT
hvd.32044087462883	1420	3	meat	meat	NN
hvd.32044087462883	1420	4	is	be	VBZ
hvd.32044087462883	1420	5	dished	dish	VBN
hvd.32044087462883	1420	6	,	,	,
hvd.32044087462883	1420	7	ladle	ladle	VB
hvd.32044087462883	1420	8	up	up	RP
hvd.32044087462883	1420	9	some	some	DT
hvd.32044087462883	1420	10	of	of	IN
hvd.32044087462883	1420	11	the	the	DT
hvd.32044087462883	1420	12	liquor	liquor	NN
hvd.32044087462883	1420	13	to	to	TO
hvd.32044087462883	1420	14	wash	wash	VB
hvd.32044087462883	1420	15	it	-PRON-	PRP
hvd.32044087462883	1420	16	,	,	,
hvd.32044087462883	1420	17	and	and	CC
hvd.32044087462883	1420	18	with	with	IN
hvd.32044087462883	1420	19	a	a	DT
hvd.32044087462883	1420	20	clean	clean	JJ
hvd.32044087462883	1420	21	sponge	sponge	NN
hvd.32044087462883	1420	22	,	,	,
hvd.32044087462883	1420	23	or	or	CC
hvd.32044087462883	1420	24	à	à	NN
hvd.32044087462883	1420	25	cloth	cloth	NN
hvd.32044087462883	1420	26	moistened	moisten	VBN
hvd.32044087462883	1420	27	in	in	IN
hvd.32044087462883	1420	28	the	the	DT
hvd.32044087462883	1420	29	pot	pot	NN
hvd.32044087462883	1420	30	-	-	HYPH
hvd.32044087462883	1420	31	liquor	liquor	NN
hvd.32044087462883	1420	32	,	,	,
hvd.32044087462883	1420	33	take	take	VB
hvd.32044087462883	1420	34	off	off	RP
hvd.32044087462883	1420	35	any	any	DT
hvd.32044087462883	1420	36	scum	scum	NN
hvd.32044087462883	1420	37	or	or	CC
hvd.32044087462883	1420	38	films	film	NNS
hvd.32044087462883	1420	39	which	which	WDT
hvd.32044087462883	1420	40	will	will	MD
hvd.32044087462883	1420	41	often	often	RB
hvd.32044087462883	1420	42	hang	hang	VB
hvd.32044087462883	1420	43	about	about	IN
hvd.32044087462883	1420	44	salted	salt	VBN
hvd.32044087462883	1420	45	meat	meat	NN
hvd.32044087462883	1420	46	;	;	:
hvd.32044087462883	1420	47	replace	replace	VB
hvd.32044087462883	1420	48	the	the	DT
hvd.32044087462883	1420	49	skewer	skewer	NN
hvd.32044087462883	1420	50	that	that	WDT
hvd.32044087462883	1420	51	holds	hold	VBZ
hvd.32044087462883	1420	52	the	the	DT
hvd.32044087462883	1420	53	flap	flap	NN
hvd.32044087462883	1420	54	with	with	IN
hvd.32044087462883	1420	55	a	a	DT
hvd.32044087462883	1420	56	plated	plated	JJ
hvd.32044087462883	1420	57	or	or	CC
hvd.32044087462883	1420	58	silver	silver	JJ
hvd.32044087462883	1420	59	one	one	NN
hvd.32044087462883	1420	60	;	;	:
hvd.32044087462883	1420	61	garnish	garnish	VB
hvd.32044087462883	1420	62	with	with	IN
hvd.32044087462883	1420	63	large	large	JJ
hvd.32044087462883	1420	64	sliced	slice	VBN
hvd.32044087462883	1420	65	carrots	carrot	NNS
hvd.32044087462883	1420	66	(	(	-LRB-
hvd.32044087462883	1420	67	or	or	CC
hvd.32044087462883	1420	68	with	with	IN
hvd.32044087462883	1420	69	greens	green	NNS
hvd.32044087462883	1420	70	or	or	CC
hvd.32044087462883	1420	71	cabbage	cabbage	NN
hvd.32044087462883	1420	72	instead	instead	RB
hvd.32044087462883	1420	73	,	,	,
hvd.32044087462883	1420	74	)	)	-RRB-
hvd.32044087462883	1420	75	and	and	CC
hvd.32044087462883	1420	76	serve	serve	VB
hvd.32044087462883	1420	77	greens	green	NNS
hvd.32044087462883	1420	78	in	in	IN
hvd.32044087462883	1420	79	separate	separate	JJ
hvd.32044087462883	1420	80	dishes	dish	NNS
hvd.32044087462883	1420	81	.	.	.
hvd.32044087462883	1421	1	Obs	Obs	NNP
hvd.32044087462883	1421	2	.	.	.
hvd.32044087462883	1422	1	The	the	DT
hvd.32044087462883	1422	2	dry	dry	JJ
hvd.32044087462883	1422	3	outside	outside	JJ
hvd.32044087462883	1422	4	slices	slice	NNS
hvd.32044087462883	1422	5	are	be	VBP
hvd.32044087462883	1422	6	to	to	TO
hvd.32044087462883	1422	7	be	be	VB
hvd.32044087462883	1422	8	laid	lay	VBN
hvd.32044087462883	1422	9	aside	aside	RB
hvd.32044087462883	1422	10	by	by	IN
hvd.32044087462883	1422	11	the	the	DT
hvd.32044087462883	1422	12	carver	carver	NN
hvd.32044087462883	1422	13	;	;	:
hvd.32044087462883	1422	14	the	the	DT
hvd.32044087462883	1422	15	meat	meat	NN
hvd.32044087462883	1422	16	must	must	MD
hvd.32044087462883	1422	17	be	be	VB
hvd.32044087462883	1422	18	cut	cut	VBN
hvd.32044087462883	1422	19	in	in	IN
hvd.32044087462883	1422	20	smooth	smooth	JJ
hvd.32044087462883	1422	21	,	,	,
hvd.32044087462883	1422	22	thin	thin	JJ
hvd.32044087462883	1422	23	,	,	,
hvd.32044087462883	1422	24	horizontal	horizontal	JJ
hvd.32044087462883	1422	25	or	or	CC
hvd.32044087462883	1422	26	diagonal	diagonal	JJ
hvd.32044087462883	1422	27	slices	slice	NNS
hvd.32044087462883	1422	28	,	,	,
hvd.32044087462883	1422	29	keeping	keep	VBG
hvd.32044087462883	1422	30	the	the	DT
hvd.32044087462883	1422	31	surface	surface	NN
hvd.32044087462883	1422	32	level	level	NN
hvd.32044087462883	1422	33	.	.	.
hvd.32044087462883	1423	1	The	the	DT
hvd.32044087462883	1423	2	soft	soft	JJ
hvd.32044087462883	1423	3	fat	fat	NN
hvd.32044087462883	1423	4	eats	eat	VBZ
hvd.32044087462883	1423	5	best	well	RBS
hvd.32044087462883	1423	6	when	when	WRB
hvd.32044087462883	1423	7	the	the	DT
hvd.32044087462883	1423	8	meat	meat	NN
hvd.32044087462883	1423	9	is	be	VBZ
hvd.32044087462883	1423	10	warm	warm	JJ
hvd.32044087462883	1423	11	,	,	,
hvd.32044087462883	1423	12	the	the	DT
hvd.32044087462883	1423	13	firmer	firm	JJR
hvd.32044087462883	1423	14	fat	fat	NN
hvd.32044087462883	1423	15	when	when	WRB
hvd.32044087462883	1423	16	it	-PRON-	PRP
hvd.32044087462883	1423	17	is	be	VBZ
hvd.32044087462883	1423	18	cold	cold	JJ
hvd.32044087462883	1423	19	;	;	:
hvd.32044087462883	1423	20	but	but	CC
hvd.32044087462883	1423	21	the	the	DT
hvd.32044087462883	1423	22	taste	taste	NN
hvd.32044087462883	1423	23	of	of	IN
hvd.32044087462883	1423	24	the	the	DT
hvd.32044087462883	1423	25	guests	guest	NNS
hvd.32044087462883	1423	26	must	must	MD
hvd.32044087462883	1423	27	be	be	VB
hvd.32044087462883	1423	28	the	the	DT
hvd.32044087462883	1423	29	carver	carver	NN
hvd.32044087462883	1423	30	's	's	POS
hvd.32044087462883	1423	31	guide	guide	NN
hvd.32044087462883	1423	32	.	.	.
hvd.32044087462883	1424	1	By	by	IN
hvd.32044087462883	1424	2	good	good	JJ
hvd.32044087462883	1424	3	management	management	NN
hvd.32044087462883	1424	4	this	this	DT
hvd.32044087462883	1424	5	meat	meat	NN
hvd.32044087462883	1424	6	will	will	MD
hvd.32044087462883	1424	7	in	in	IN
hvd.32044087462883	1424	8	cold	cold	JJ
hvd.32044087462883	1424	9	weather	weather	NN
hvd.32044087462883	1424	10	keep	keep	VBP
hvd.32044087462883	1424	11	for	for	IN
hvd.32044087462883	1424	12	a	a	DT
hvd.32044087462883	1424	13	fortnight	fortnight	NN
hvd.32044087462883	1424	14	or	or	CC
hvd.32044087462883	1424	15	more	more	JJR
hvd.32044087462883	1424	16	.	.	.
hvd.32044087462883	1425	1	Cover	cover	VB
hvd.32044087462883	1425	2	it	-PRON-	PRP
hvd.32044087462883	1425	3	with	with	IN
hvd.32044087462883	1425	4	several	several	JJ
hvd.32044087462883	1425	5	folds	fold	NNS
hvd.32044087462883	1425	6	of	of	IN
hvd.32044087462883	1425	7	soft	soft	JJ
hvd.32044087462883	1425	8	cloth	cloth	NN
hvd.32044087462883	1425	9	.	.	.
hvd.32044087462883	1426	1	Cut	cut	VB
hvd.32044087462883	1426	2	off	off	RP
hvd.32044087462883	1426	3	a	a	DT
hvd.32044087462883	1426	4	thin	thin	JJ
hvd.32044087462883	1426	5	slice	slice	NN
hvd.32044087462883	1426	6	from	from	IN
hvd.32044087462883	1426	7	the	the	DT
hvd.32044087462883	1426	8	outside	outside	NN
hvd.32044087462883	1426	9	before	before	IN
hvd.32044087462883	1426	10	it	-PRON-	PRP
hvd.32044087462883	1426	11	is	be	VBZ
hvd.32044087462883	1426	12	at	at	IN
hvd.32044087462883	1426	13	any	any	DT
hvd.32044087462883	1426	14	time	time	NN
hvd.32044087462883	1426	15	presented	present	VBN
hvd.32044087462883	1426	16	at	at	IN
hvd.32044087462883	1426	17	table	table	NN
hvd.32044087462883	1426	18	,	,	,
hvd.32044087462883	1426	19	or	or	CC
hvd.32044087462883	1426	20	on	on	IN
hvd.32044087462883	1426	21	the	the	DT
hvd.32044087462883	1426	22	side-	side-	NNP
hvd.32044087462883	1426	23	board	board	NN
hvd.32044087462883	1426	24	.	.	.
hvd.32044087462883	1427	1	If	if	IN
hvd.32044087462883	1427	2	underdone	underdone	JJ
hvd.32044087462883	1427	3	,	,	,
hvd.32044087462883	1427	4	the	the	DT
hvd.32044087462883	1427	5	meat	meat	NN
hvd.32044087462883	1427	6	,	,	,
hvd.32044087462883	1427	7	after	after	IN
hvd.32044087462883	1427	8	keeping	keep	VBG
hvd.32044087462883	1427	9	some	some	DT
hvd.32044087462883	1427	10	time	time	NN
hvd.32044087462883	1427	11	,	,	,
hvd.32044087462883	1427	12	may	may	MD
hvd.32044087462883	1427	13	be	be	VB
hvd.32044087462883	1427	14	put	put	VBN
hvd.32044087462883	1427	15	into	into	IN
hvd.32044087462883	1427	16	pot	pot	NN
hvd.32044087462883	1427	17	-	-	HYPH
hvd.32044087462883	1427	18	liquor	liquor	NN
hvd.32044087462883	1427	19	,	,	,
hvd.32044087462883	1427	20	and	and	CC
hvd.32044087462883	1427	21	get	get	VB
hvd.32044087462883	1427	22	from	from	IN
hvd.32044087462883	1427	23	15	15	CD
hvd.32044087462883	1427	24	to	to	TO
hvd.32044087462883	1427	25	35	35	CD
hvd.32044087462883	1427	26	minutes	minute	NNS
hvd.32044087462883	1427	27	'	'	POS
hvd.32044087462883	1427	28	slow	slow	JJ
hvd.32044087462883	1427	29	boiling	boiling	NN
hvd.32044087462883	1427	30	.	.	.
hvd.32044087462883	1428	1	This	this	DT
hvd.32044087462883	1428	2	receipt	receipt	NN
hvd.32044087462883	1428	3	is	be	VBZ
hvd.32044087462883	1428	4	equally	equally	RB
hvd.32044087462883	1428	5	applicable	applicable	JJ
hvd.32044087462883	1428	6	to	to	IN
hvd.32044087462883	1428	7	every	every	DT
hvd.32044087462883	1428	8	piece	piece	NN
hvd.32044087462883	1428	9	of	of	IN
hvd.32044087462883	1428	10	salted	salt	VBN
hvd.32044087462883	1428	11	beef	beef	NN
hvd.32044087462883	1428	12	,	,	,
hvd.32044087462883	1428	13	whether	whether	IN
hvd.32044087462883	1428	14	ribs	rib	NNS
hvd.32044087462883	1428	15	,	,	,
hvd.32044087462883	1428	16	brisket	brisket	NN
hvd.32044087462883	1428	17	,	,	,
hvd.32044087462883	1428	18	edge	edge	NN
hvd.32044087462883	1428	19	-	-	HYPH
hvd.32044087462883	1428	20	bone	bone	NN
hvd.32044087462883	1428	21	,	,	,
hvd.32044087462883	1428	22	or	or	CC
hvd.32044087462883	1428	23	heuckbane	heuckbane	NNP
hvd.32044087462883	1428	24	.	.	.
hvd.32044087462883	1429	1	In	in	IN
hvd.32044087462883	1429	2	England	England	NNP
hvd.32044087462883	1429	3	a	a	DT
hvd.32044087462883	1429	4	few	few	JJ
hvd.32044087462883	1429	5	suet	suet	NN
hvd.32044087462883	1429	6	or	or	CC
hvd.32044087462883	1429	7	plain	plain	JJ
hvd.32044087462883	1429	8	flour	flour	NN
hvd.32044087462883	1429	9	-	-	HYPH
hvd.32044087462883	1429	10	dumplings	dumpling	NNS
hvd.32044087462883	1429	11	,	,	,
hvd.32044087462883	1429	12	or	or	CC
hvd.32044087462883	1429	13	what	what	WP
hvd.32044087462883	1429	14	are	be	VBP
hvd.32044087462883	1429	15	provincially	provincially	RB
hvd.32044087462883	1429	16	called	call	VBN
hvd.32044087462883	1429	17	dough	dough	NN
hvd.32044087462883	1429	18	-	-	HYPH
hvd.32044087462883	1429	19	boys	boy	NNS
hvd.32044087462883	1429	20	,	,	,
hvd.32044087462883	1429	21	are	be	VBP
hvd.32044087462883	1429	22	often	often	RB
hvd.32044087462883	1429	23	boiled	boil	VBN
hvd.32044087462883	1429	24	with	with	IN
hvd.32044087462883	1429	25	the	the	DT
hvd.32044087462883	1429	26	round	round	NN
hvd.32044087462883	1429	27	and	and	CC
hvd.32044087462883	1429	28	served	serve	VBD
hvd.32044087462883	1429	29	with	with	IN
hvd.32044087462883	1429	30	it	-PRON-	PRP
hvd.32044087462883	1429	31	“	"	``
hvd.32044087462883	1429	32	hot	hot	JJ
hvd.32044087462883	1429	33	and	and	CC
hvd.32044087462883	1429	34	hot	hot	JJ
hvd.32044087462883	1429	35	.	.	.
hvd.32044087462883	1429	36	”	"	''
hvd.32044087462883	1429	37	The	the	DT
hvd.32044087462883	1429	38	Reform	Reform	NNP
hvd.32044087462883	1429	39	Club	Club	NNP
hvd.32044087462883	1429	40	authority	authority	NN
hvd.32044087462883	1429	41	suggests	suggest	VBZ
hvd.32044087462883	1429	42	that	that	IN
hvd.32044087462883	1429	43	when	when	WRB
hvd.32044087462883	1429	44	to	to	TO
hvd.32044087462883	1429	45	be	be	VB
hvd.32044087462883	1429	46	presented	present	VBN
hvd.32044087462883	1429	47	cold	cold	JJ
hvd.32044087462883	1429	48	,	,	,
hvd.32044087462883	1429	49	the	the	DT
hvd.32044087462883	1429	50	round	round	NN
hvd.32044087462883	1429	51	taken	take	VBN
hvd.32044087462883	1429	52	from	from	IN
hvd.32044087462883	1429	53	the	the	DT
hvd.32044087462883	1429	54	boiling	boiling	NN
hvd.32044087462883	1429	55	pot	pot	NN
hvd.32044087462883	1429	56	should	should	MD
hvd.32044087462883	1429	57	be	be	VB
hvd.32044087462883	1429	58	plunged	plunge	VBN
hvd.32044087462883	1429	59	into	into	IN
hvd.32044087462883	1429	60	ice	ice	NN
hvd.32044087462883	1429	61	,	,	,
hvd.32044087462883	1429	62	or	or	CC
hvd.32044087462883	1429	63	several	several	JJ
hvd.32044087462883	1429	64	courses	course	NNS
hvd.32044087462883	1429	65	of	of	IN
hvd.32044087462883	1429	66	spring	spring	NN
hvd.32044087462883	1429	67	water	water	NN
hvd.32044087462883	1429	68	to	to	TO
hvd.32044087462883	1429	69	freeze	freeze	VB
hvd.32044087462883	1429	70	the	the	DT
hvd.32044087462883	1429	71	surface	surface	NN
hvd.32044087462883	1429	72	and	and	CC
hvd.32044087462883	1429	73	retain	retain	VB
hvd.32044087462883	1429	74	the	the	DT
hvd.32044087462883	1429	75	juices	juice	NNS
hvd.32044087462883	1429	76	.	.	.
hvd.32044087462883	1430	1	2	2	LS
hvd.32044087462883	1430	2	.	.	.
hvd.32044087462883	1431	1	BOILED	boil	VBN
hvd.32044087462883	1431	2	BEEF	beef	NN
hvd.32044087462883	1431	3	,	,	,
hvd.32044087462883	1431	4	OR	or	CC
hvd.32044087462883	1431	5	BOUILLI	BOUILLI	NNP
hvd.32044087462883	1431	6	ORDINAIRE	ORDINAIRE	NNP
hvd.32044087462883	1431	7	.	.	.
hvd.32044087462883	1432	1	This	this	DT
hvd.32044087462883	1432	2	is	be	VBZ
hvd.32044087462883	1432	3	another	another	DT
hvd.32044087462883	1432	4	plain	plain	JJ
hvd.32044087462883	1432	5	family	family	NN
hvd.32044087462883	1432	6	dish,-boiled	dish,-boile	VBD
hvd.32044087462883	1432	7	fresh	fresh	JJ
hvd.32044087462883	1432	8	beef	beef	NN
hvd.32044087462883	1432	9	;	;	:
hvd.32044087462883	1432	10	90	90	CD
hvd.32044087462883	1432	11	CHAP	chap	NN
hvd.32044087462883	1432	12	,	,	,
hvd.32044087462883	1432	13	11.-BOILING	11.-boiling	CD
hvd.32044087462883	1432	14	.	.	.
hvd.32044087462883	1433	1	but	but	CC
hvd.32044087462883	1433	2	as	as	IN
hvd.32044087462883	1433	3	economy	economy	NN
hvd.32044087462883	1433	4	,	,	,
hvd.32044087462883	1433	5	good	good	JJ
hvd.32044087462883	1433	6	sense	sense	NN
hvd.32044087462883	1433	7	,	,	,
hvd.32044087462883	1433	8	and	and	CC
hvd.32044087462883	1433	9	,	,	,
hvd.32044087462883	1433	10	what	what	WP
hvd.32044087462883	1433	11	is	be	VBZ
hvd.32044087462883	1433	12	the	the	DT
hvd.32044087462883	1433	13	same	same	JJ
hvd.32044087462883	1433	14	thing	thing	NN
hvd.32044087462883	1433	15	,	,	,
hvd.32044087462883	1433	16	good	good	JJ
hvd.32044087462883	1433	17	taste	taste	NN
hvd.32044087462883	1433	18	,	,	,
hvd.32044087462883	1433	19	reject	reject	VB
hvd.32044087462883	1433	20	this	this	DT
hvd.32044087462883	1433	21	mode	mode	NN
hvd.32044087462883	1433	22	of	of	IN
hvd.32044087462883	1433	23	dressing	dress	VBG
hvd.32044087462883	1433	24	beef	beef	NN
hvd.32044087462883	1433	25	but	but	CC
hvd.32044087462883	1433	26	in	in	IN
hvd.32044087462883	1433	27	con-	con-	NN
hvd.32044087462883	1433	28	junction	junction	NN
hvd.32044087462883	1433	29	with	with	IN
hvd.32044087462883	1433	30	the	the	DT
hvd.32044087462883	1433	31	soup	soup	NN
hvd.32044087462883	1433	32	,	,	,
hvd.32044087462883	1433	33	which	which	WDT
hvd.32044087462883	1433	34	forms	form	VBZ
hvd.32044087462883	1433	35	the	the	DT
hvd.32044087462883	1433	36	better	well	JJR
hvd.32044087462883	1433	37	part	part	NN
hvd.32044087462883	1433	38	of	of	IN
hvd.32044087462883	1433	39	it	-PRON-	PRP
hvd.32044087462883	1433	40	,	,	,
hvd.32044087462883	1433	41	we	-PRON-	PRP
hvd.32044087462883	1433	42	leave	leave	VBP
hvd.32044087462883	1433	43	the	the	DT
hvd.32044087462883	1433	44	Bouilli	Bouilli	NNP
hvd.32044087462883	1433	45	till	till	IN
hvd.32044087462883	1433	46	we	-PRON-	PRP
hvd.32044087462883	1433	47	give	give	VBP
hvd.32044087462883	1433	48	it	-PRON-	PRP
hvd.32044087462883	1433	49	along	along	RB
hvd.32044087462883	1433	50	with	with	IN
hvd.32044087462883	1433	51	Bouillon	Bouillon	NNP
hvd.32044087462883	1433	52	,	,	,
hvd.32044087462883	1433	53	though	though	IN
hvd.32044087462883	1433	54	obliged	oblige	VBN
hvd.32044087462883	1433	55	,	,	,
hvd.32044087462883	1433	56	for	for	IN
hvd.32044087462883	1433	57	connexion	connexion	NN
hvd.32044087462883	1433	58	's	's	POS
hvd.32044087462883	1433	59	sake	sake	NN
hvd.32044087462883	1433	60	,	,	,
hvd.32044087462883	1433	61	to	to	TO
hvd.32044087462883	1433	62	notice	notice	VB
hvd.32044087462883	1433	63	it	-PRON-	PRP
hvd.32044087462883	1433	64	here	here	RB
hvd.32044087462883	1433	65	.	.	.
hvd.32044087462883	1434	1	See	see	VB
hvd.32044087462883	1434	2	No	no	UH
hvd.32044087462883	1434	3	.	.	.
hvd.32044087462883	1435	1	389	389	CD
hvd.32044087462883	1435	2	,	,	,
hvd.32044087462883	1435	3	and	and	CC
hvd.32044087462883	1435	4	Obs	Obs	NNP
hvd.32044087462883	1435	5	.	.	.
hvd.32044087462883	1436	1	3	3	LS
hvd.32044087462883	1436	2	.	.	.
hvd.32044087462883	1437	1	TO	to	TO
hvd.32044087462883	1437	2	BOIL	BOIL	NNP
hvd.32044087462883	1437	3	LEG	leg	NN
hvd.32044087462883	1437	4	OF	of	IN
hvd.32044087462883	1437	5	MUTTON	MUTTON	NNP
hvd.32044087462883	1437	6	WITH	with	IN
hvd.32044087462883	1437	7	TURNIP	turnip	NN
hvd.32044087462883	1437	8	,	,	,
hvd.32044087462883	1437	9	&	&	CC
hvd.32044087462883	1437	10	c.	c.	NNP
hvd.32044087462883	1437	11	A	a	DT
hvd.32044087462883	1437	12	LEG	LEG	NNP
hvd.32044087462883	1437	13	OF	of	IN
hvd.32044087462883	1437	14	MUTTON	MUTTON	NNP
hvd.32044087462883	1437	15	—	—	:
hvd.32044087462883	1437	16	the	the	DT
hvd.32044087462883	1437	17	gigot	gigot	NNP
hvd.32044087462883	1437	18	of	of	IN
hvd.32044087462883	1437	19	the	the	DT
hvd.32044087462883	1437	20	French	french	JJ
hvd.32044087462883	1437	21	and	and	CC
hvd.32044087462883	1437	22	Scottish	scottish	JJ
hvd.32044087462883	1437	23	kitchen	kitchen	NN
hvd.32044087462883	1437	24	—	—	:
hvd.32044087462883	1437	25	may	may	MD
hvd.32044087462883	1437	26	be	be	VB
hvd.32044087462883	1437	27	kept	keep	VBN
hvd.32044087462883	1437	28	from	from	IN
hvd.32044087462883	1437	29	two	two	CD
hvd.32044087462883	1437	30	days	day	NNS
hvd.32044087462883	1437	31	to	to	IN
hvd.32044087462883	1437	32	a	a	DT
hvd.32044087462883	1437	33	week	week	NN
hvd.32044087462883	1437	34	before	before	IN
hvd.32044087462883	1437	35	boiling	boil	VBG
hvd.32044087462883	1437	36	.	.	.
hvd.32044087462883	1438	1	The	the	DT
hvd.32044087462883	1438	2	pipe	pipe	NN
hvd.32044087462883	1438	3	,	,	,
hvd.32044087462883	1438	4	as	as	IN
hvd.32044087462883	1438	5	it	-PRON-	PRP
hvd.32044087462883	1438	6	is	be	VBZ
hvd.32044087462883	1438	7	technically	technically	RB
hvd.32044087462883	1438	8	called	call	VBN
hvd.32044087462883	1438	9	,	,	,
hvd.32044087462883	1438	10	must	must	MD
hvd.32044087462883	1438	11	be	be	VB
hvd.32044087462883	1438	12	cut	cut	VBN
hvd.32044087462883	1438	13	out	out	RP
hvd.32044087462883	1438	14	,	,	,
hvd.32044087462883	1438	15	and	and	CC
hvd.32044087462883	1438	16	the	the	DT
hvd.32044087462883	1438	17	mustiness	mustiness	NN
hvd.32044087462883	1438	18	which	which	WDT
hvd.32044087462883	1438	19	gathers	gather	VBZ
hvd.32044087462883	1438	20	on	on	IN
hvd.32044087462883	1438	21	the	the	DT
hvd.32044087462883	1438	22	surface	surface	NN
hvd.32044087462883	1438	23	,	,	,
hvd.32044087462883	1438	24	and	and	CC
hvd.32044087462883	1438	25	in	in	IN
hvd.32044087462883	1438	26	the	the	DT
hvd.32044087462883	1438	27	folds	fold	NNS
hvd.32044087462883	1438	28	and	and	CC
hvd.32044087462883	1438	29	soft	soft	JJ
hvd.32044087462883	1438	30	places	place	NNS
hvd.32044087462883	1438	31	,	,	,
hvd.32044087462883	1438	32	daily	daily	RB
hvd.32044087462883	1438	33	rubbed	rub	VBD
hvd.32044087462883	1438	34	off	off	RP
hvd.32044087462883	1438	35	.	.	.
hvd.32044087462883	1439	1	It	-PRON-	PRP
hvd.32044087462883	1439	2	is	be	VBZ
hvd.32044087462883	1439	3	whitest	white	JJS
hvd.32044087462883	1439	4	when	when	WRB
hvd.32044087462883	1439	5	quite	quite	RB
hvd.32044087462883	1439	6	fresh	fresh	JJ
hvd.32044087462883	1439	7	,	,	,
hvd.32044087462883	1439	8	but	but	CC
hvd.32044087462883	1439	9	most	most	RBS
hvd.32044087462883	1439	10	delicate	delicate	JJ
hvd.32044087462883	1439	11	when	when	WRB
hvd.32044087462883	1439	12	hung	hang	VBD
hvd.32044087462883	1439	13	a	a	DT
hvd.32044087462883	1439	14	week	week	NN
hvd.32044087462883	1439	15	in	in	IN
hvd.32044087462883	1439	16	the	the	DT
hvd.32044087462883	1439	17	larder	larder	NN
hvd.32044087462883	1439	18	,	,	,
hvd.32044087462883	1439	19	though	though	IN
hvd.32044087462883	1439	20	not	not	RB
hvd.32044087462883	1439	21	so	so	RB
hvd.32044087462883	1439	22	long	long	RB
hvd.32044087462883	1439	23	as	as	IN
hvd.32044087462883	1439	24	to	to	TO
hvd.32044087462883	1439	25	allow	allow	VB
hvd.32044087462883	1439	26	the	the	DT
hvd.32044087462883	1439	27	juices	juice	NNS
hvd.32044087462883	1439	28	to	to	TO
hvd.32044087462883	1439	29	thicken	thicken	VB
hvd.32044087462883	1439	30	,	,	,
hvd.32044087462883	1439	31	and	and	CC
hvd.32044087462883	1439	32	the	the	DT
hvd.32044087462883	1439	33	flavour	flavour	NN
hvd.32044087462883	1439	34	to	to	TO
hvd.32044087462883	1439	35	deteriorate	deteriorate	VB
hvd.32044087462883	1439	36	.	.	.
hvd.32044087462883	1440	1	Mountain	mountain	NN
hvd.32044087462883	1440	2	-	-	HYPH
hvd.32044087462883	1440	3	wether	wether	NNP
hvd.32044087462883	1440	4	mutton	mutton	NN
hvd.32044087462883	1440	5	,	,	,
hvd.32044087462883	1440	6	from	from	IN
hvd.32044087462883	1440	7	four	four	CD
hvd.32044087462883	1440	8	to	to	TO
hvd.32044087462883	1440	9	five	five	CD
hvd.32044087462883	1440	10	years	year	NNS
hvd.32044087462883	1440	11	old	old	JJ
hvd.32044087462883	1440	12	,	,	,
hvd.32044087462883	1440	13	is	be	VBZ
hvd.32044087462883	1440	14	by	by	IN
hvd.32044087462883	1440	15	far	far	RB
hvd.32044087462883	1440	16	the	the	DT
hvd.32044087462883	1440	17	best	good	JJS
hvd.32044087462883	1440	18	,	,	,
hvd.32044087462883	1440	19	whether	whether	IN
hvd.32044087462883	1440	20	for	for	IN
hvd.32044087462883	1440	21	boiling	boiling	NN
hvd.32044087462883	1440	22	or	or	CC
hvd.32044087462883	1440	23	roasting	roasting	NN
hvd.32044087462883	1440	24	.	.	.
hvd.32044087462883	1441	1	Choose	choose	VB
hvd.32044087462883	1441	2	it	-PRON-	PRP
hvd.32044087462883	1441	3	short	short	JJ
hvd.32044087462883	1441	4	and	and	CC
hvd.32044087462883	1441	5	thick	thick	JJ
hvd.32044087462883	1441	6	in	in	IN
hvd.32044087462883	1441	7	the	the	DT
hvd.32044087462883	1441	8	knuckle	knuckle	NN
hvd.32044087462883	1441	9	,	,	,
hvd.32044087462883	1441	10	and	and	CC
hvd.32044087462883	1441	11	of	of	IN
hvd.32044087462883	1441	12	a	a	DT
hvd.32044087462883	1441	13	pure	pure	JJ
hvd.32044087462883	1441	14	,	,	,
hvd.32044087462883	1441	15	healthy	healthy	JJ
hvd.32044087462883	1441	16	,	,	,
hvd.32044087462883	1441	17	brownish	brownish	JJ
hvd.32044087462883	1441	18	red	red	NN
hvd.32044087462883	1441	19	.	.	.
hvd.32044087462883	1442	1	Chop	chop	VB
hvd.32044087462883	1442	2	but	but	CC
hvd.32044087462883	1442	3	a	a	DT
hvd.32044087462883	1442	4	very	very	RB
hvd.32044087462883	1442	5	small	small	JJ
hvd.32044087462883	1442	6	bit	bit	NN
hvd.32044087462883	1442	7	off	off	IN
hvd.32044087462883	1442	8	the	the	DT
hvd.32044087462883	1442	9	shank	shank	NN
hvd.32044087462883	1442	10	;	;	:
hvd.32044087462883	1442	11	if	if	IN
hvd.32044087462883	1442	12	too	too	RB
hvd.32044087462883	1442	13	much	much	JJ
hvd.32044087462883	1442	14	is	be	VBZ
hvd.32044087462883	1442	15	taken	take	VBN
hvd.32044087462883	1442	16	off	off	RP
hvd.32044087462883	1442	17	,	,	,
hvd.32044087462883	1442	18	the	the	DT
hvd.32044087462883	1442	19	juices	juice	NNS
hvd.32044087462883	1442	20	will	will	MD
hvd.32044087462883	1442	21	be	be	VB
hvd.32044087462883	1442	22	drained	drain	VBN
hvd.32044087462883	1442	23	by	by	IN
hvd.32044087462883	1442	24	this	this	DT
hvd.32044087462883	1442	25	con-	con-	NN
hvd.32044087462883	1442	26	duit	duit	NN
hvd.32044087462883	1442	27	.	.	.
hvd.32044087462883	1443	1	If	if	IN
hvd.32044087462883	1443	2	you	-PRON-	PRP
hvd.32044087462883	1443	3	wish	wish	VBP
hvd.32044087462883	1443	4	to	to	TO
hvd.32044087462883	1443	5	whiten	whiten	VB
hvd.32044087462883	1443	6	the	the	DT
hvd.32044087462883	1443	7	meat	meat	NN
hvd.32044087462883	1443	8	,	,	,
hvd.32044087462883	1443	9	blanch	blanch	VB
hvd.32044087462883	1443	10	it	-PRON-	PRP
hvd.32044087462883	1443	11	for	for	IN
hvd.32044087462883	1443	12	ten	ten	CD
hvd.32044087462883	1443	13	minutes	minute	NNS
hvd.32044087462883	1443	14	in	in	IN
hvd.32044087462883	1443	15	warm	warm	JJ
hvd.32044087462883	1443	16	water	water	NN
hvd.32044087462883	1443	17	,	,	,
hvd.32044087462883	1443	18	or	or	CC
hvd.32044087462883	1443	19	boil	boil	VB
hvd.32044087462883	1443	20	it	-PRON-	PRP
hvd.32044087462883	1443	21	in	in	IN
hvd.32044087462883	1443	22	a	a	DT
hvd.32044087462883	1443	23	floured	floured	JJ
hvd.32044087462883	1443	24	cloth	cloth	NN
hvd.32044087462883	1443	25	if	if	IN
hvd.32044087462883	1443	26	you	-PRON-	PRP
hvd.32044087462883	1443	27	like	like	VBP
hvd.32044087462883	1443	28	.	.	.
hvd.32044087462883	1444	1	Simmer	simmer	VB
hvd.32044087462883	1444	2	it	-PRON-	PRP
hvd.32044087462883	1444	3	in	in	IN
hvd.32044087462883	1444	4	an	an	DT
hvd.32044087462883	1444	5	oval	oval	JJ
hvd.32044087462883	1444	6	-	-	HYPH
hvd.32044087462883	1444	7	shaped	shaped	JJ
hvd.32044087462883	1444	8	pot	pot	NN
hvd.32044087462883	1444	9	that	that	WDT
hvd.32044087462883	1444	10	will	will	MD
hvd.32044087462883	1444	11	just	just	RB
hvd.32044087462883	1444	12	hold	hold	VB
hvd.32044087462883	1444	13	it	-PRON-	PRP
hvd.32044087462883	1444	14	,	,	,
hvd.32044087462883	1444	15	letting	let	VBG
hvd.32044087462883	1444	16	the	the	DT
hvd.32044087462883	1444	17	water	water	NN
hvd.32044087462883	1444	18	come	come	VB
hvd.32044087462883	1444	19	very	very	RB
hvd.32044087462883	1444	20	slowly	slowly	RB
hvd.32044087462883	1444	21	to	to	TO
hvd.32044087462883	1444	22	boil	boil	VB
hvd.32044087462883	1444	23	.	.	.
hvd.32044087462883	1445	1	Skim	skim	VB
hvd.32044087462883	1445	2	carefully	carefully	RB
hvd.32044087462883	1445	3	.	.	.
hvd.32044087462883	1446	1	Boil	boil	VB
hvd.32044087462883	1446	2	sliced	slice	VBN
hvd.32044087462883	1446	3	carrots	carrot	NNS
hvd.32044087462883	1446	4	and	and	CC
hvd.32044087462883	1446	5	turnip	turnip	NN
hvd.32044087462883	1446	6	with	with	IN
hvd.32044087462883	1446	7	the	the	DT
hvd.32044087462883	1446	8	mutton	mutton	NN
hvd.32044087462883	1446	9	,	,	,
hvd.32044087462883	1446	10	and	and	CC
hvd.32044087462883	1446	11	the	the	DT
hvd.32044087462883	1446	12	younger	young	JJR
hvd.32044087462883	1446	13	and	and	CC
hvd.32044087462883	1446	14	more	more	RBR
hvd.32044087462883	1446	15	juicy	juicy	JJ
hvd.32044087462883	1446	16	they	-PRON-	PRP
hvd.32044087462883	1446	17	are	be	VBP
hvd.32044087462883	1446	18	the	the	DT
hvd.32044087462883	1446	19	better	well	JJR
hvd.32044087462883	1446	20	they	-PRON-	PRP
hvd.32044087462883	1446	21	suit	suit	VBP
hvd.32044087462883	1446	22	this	this	DT
hvd.32044087462883	1446	23	joint	joint	NN
hvd.32044087462883	1446	24	.	.	.
hvd.32044087462883	1447	1	Be	be	VB
hvd.32044087462883	1447	2	sure	sure	JJ
hvd.32044087462883	1447	3	never	never	RB
hvd.32044087462883	1447	4	to	to	TO
hvd.32044087462883	1447	5	run	run	VB
hvd.32044087462883	1447	6	a	a	DT
hvd.32044087462883	1447	7	fork	fork	NN
hvd.32044087462883	1447	8	or	or	CC
hvd.32044087462883	1447	9	any	any	DT
hvd.32044087462883	1447	10	thing	thing	NN
hvd.32044087462883	1447	11	sharp	sharp	JJ
hvd.32044087462883	1447	12	into	into	IN
hvd.32044087462883	1447	13	the	the	DT
hvd.32044087462883	1447	14	meat	meat	NN
hvd.32044087462883	1447	15	,	,	,
hvd.32044087462883	1447	16	which	which	WDT
hvd.32044087462883	1447	17	would	would	MD
hvd.32044087462883	1447	18	drain	drain	VB
hvd.32044087462883	1447	19	its	-PRON-	PRP$
hvd.32044087462883	1447	20	juices	juice	NNS
hvd.32044087462883	1447	21	.	.	.
hvd.32044087462883	1448	1	All	all	DT
hvd.32044087462883	1448	2	meat	meat	NN
hvd.32044087462883	1448	3	ought	ought	MD
hvd.32044087462883	1448	4	to	to	TO
hvd.32044087462883	1448	5	be	be	VB
hvd.32044087462883	1448	6	well	well	RB
hvd.32044087462883	1448	7	done	do	VBN
hvd.32044087462883	1448	8	,	,	,
hvd.32044087462883	1448	9	but	but	CC
hvd.32044087462883	1448	10	a	a	DT
hvd.32044087462883	1448	11	leg	leg	NN
hvd.32044087462883	1448	12	of	of	IN
hvd.32044087462883	1448	13	mutton	mutton	NN
hvd.32044087462883	1448	14	not	not	RB
hvd.32044087462883	1448	15	overdone	overdone	JJ
hvd.32044087462883	1448	16	,	,	,
hvd.32044087462883	1448	17	to	to	TO
hvd.32044087462883	1448	18	look	look	VB
hvd.32044087462883	1448	19	plump	plump	JJ
hvd.32044087462883	1448	20	and	and	CC
hvd.32044087462883	1448	21	retain	retain	VB
hvd.32044087462883	1448	22	its	-PRON-	PRP$
hvd.32044087462883	1448	23	juices	juice	NNS
hvd.32044087462883	1448	24	.	.	.
hvd.32044087462883	1449	1	,	,	,
hvd.32044087462883	1449	2	About	about	RB
hvd.32044087462883	1449	3	two	two	CD
hvd.32044087462883	1449	4	hours	hour	NNS
hvd.32044087462883	1449	5	of	of	IN
hvd.32044087462883	1449	6	slow	slow	JJ
hvd.32044087462883	1449	7	boiling	boiling	NN
hvd.32044087462883	1449	8	will	will	MD
hvd.32044087462883	1449	9	dress	dress	VB
hvd.32044087462883	1449	10	it	-PRON-	PRP
hvd.32044087462883	1449	11	.	.	.
hvd.32044087462883	1450	1	Garnish	garnish	VB
hvd.32044087462883	1450	2	with	with	IN
hvd.32044087462883	1450	3	slices	slice	NNS
hvd.32044087462883	1450	4	of	of	IN
hvd.32044087462883	1450	5	carrot	carrot	NN
hvd.32044087462883	1450	6	.	.	.
hvd.32044087462883	1451	1	Pour	pour	VB
hvd.32044087462883	1451	2	caper	caper	NN
hvd.32044087462883	1451	3	-	-	HYPH
hvd.32044087462883	1451	4	sauce	sauce	NN
hvd.32044087462883	1451	5	over	over	IN
hvd.32044087462883	1451	6	the	the	DT
hvd.32044087462883	1451	7	meat	meat	NN
hvd.32044087462883	1451	8	,	,	,
hvd.32044087462883	1451	9	and	and	CC
hvd.32044087462883	1451	10	serve	serve	VB
hvd.32044087462883	1451	11	mashed	mash	VBN
hvd.32044087462883	1451	12	turnip	turnip	NN
hvd.32044087462883	1451	13	or	or	CC
hvd.32044087462883	1451	14	cauliflower	cauliflower	NN
hvd.32044087462883	1451	15	in	in	IN
hvd.32044087462883	1451	16	a	a	DT
hvd.32044087462883	1451	17	separate	separate	JJ
hvd.32044087462883	1451	18	dish	dish	NN
hvd.32044087462883	1451	19	.	.	.
hvd.32044087462883	1452	1	Some	some	DT
hvd.32044087462883	1452	2	good	good	JJ
hvd.32044087462883	1452	3	country	country	NN
hvd.32044087462883	1452	4	cooks	cook	NNS
hvd.32044087462883	1452	5	serve	serve	VBP
hvd.32044087462883	1452	6	the	the	DT
hvd.32044087462883	1452	7	turnip	turnip	NN
hvd.32044087462883	1452	8	as	as	IN
hvd.32044087462883	1452	9	a	a	DT
hvd.32044087462883	1452	10	purée	purée	NN
hvd.32044087462883	1452	11	,	,	,
hvd.32044087462883	1452	12	that	that	RB
hvd.32044087462883	1452	13	is	is	RB
hvd.32044087462883	1452	14	,	,	,
hvd.32044087462883	1452	15	a	a	DT
hvd.32044087462883	1452	16	thin	thin	JJ
hvd.32044087462883	1452	17	mash	mash	NN
hvd.32044087462883	1452	18	made	make	VBN
hvd.32044087462883	1452	19	with	with	IN
hvd.32044087462883	1452	20	cream	cream	NN
hvd.32044087462883	1452	21	,	,	,
hvd.32044087462883	1452	22	under	under	IN
hvd.32044087462883	1452	23	the	the	DT
hvd.32044087462883	1452	24	mutton	mutton	NN
hvd.32044087462883	1452	25	;	;	:
hvd.32044087462883	1452	26	and	and	CC
hvd.32044087462883	1452	27	as	as	IN
hvd.32044087462883	1452	28	,	,	,
hvd.32044087462883	1452	29	in	in	IN
hvd.32044087462883	1452	30	carving	carving	NN
hvd.32044087462883	1452	31	,	,	,
hvd.32044087462883	1452	32	the	the	DT
hvd.32044087462883	1452	33	native	native	JJ
hvd.32044087462883	1452	34	juices	juice	NNS
hvd.32044087462883	1452	35	are	be	VBP
hvd.32044087462883	1452	36	all	all	RB
hvd.32044087462883	1452	37	caught	catch	VBN
hvd.32044087462883	1452	38	by	by	IN
hvd.32044087462883	1452	39	the	the	DT
hvd.32044087462883	1452	40	vegetable	vegetable	NN
hvd.32044087462883	1452	41	sauce	sauce	NN
hvd.32044087462883	1452	42	,	,	,
hvd.32044087462883	1452	43	the	the	DT
hvd.32044087462883	1452	44	practice	practice	NN
hvd.32044087462883	1452	45	,	,	,
hvd.32044087462883	1452	46	though	though	IN
hvd.32044087462883	1452	47	not	not	RB
hvd.32044087462883	1452	48	general	general	JJ
hvd.32044087462883	1452	49	,	,	,
hvd.32044087462883	1452	50	is	be	VBZ
hvd.32044087462883	1452	51	commendable	commendable	JJ
hvd.32044087462883	1452	52	;	;	:
hvd.32044087462883	1452	53	but	but	CC
hvd.32044087462883	1452	54	where	where	WRB
hvd.32044087462883	1452	55	it	-PRON-	PRP
hvd.32044087462883	1452	56	is	be	VBZ
hvd.32044087462883	1452	57	fol-	fol-	JJ
hvd.32044087462883	1452	58	lowed	lowed	NN
hvd.32044087462883	1452	59	,	,	,
hvd.32044087462883	1452	60	the	the	DT
hvd.32044087462883	1452	61	caper	caper	NN
hvd.32044087462883	1452	62	-	-	HYPH
hvd.32044087462883	1452	63	sauce	sauce	NN
hvd.32044087462883	1452	64	,	,	,
hvd.32044087462883	1452	65	if	if	IN
hvd.32044087462883	1452	66	served	serve	VBN
hvd.32044087462883	1452	67	at	at	RB
hvd.32044087462883	1452	68	all	all	RB
hvd.32044087462883	1452	69	,	,	,
hvd.32044087462883	1452	70	must	must	MD
hvd.32044087462883	1452	71	be	be	VB
hvd.32044087462883	1452	72	kept	keep	VBN
hvd.32044087462883	1452	73	in	in	IN
hvd.32044087462883	1452	74	a	a	DT
hvd.32044087462883	1452	75	sauce	sauce	NN
hvd.32044087462883	1452	76	-	-	HYPH
hvd.32044087462883	1452	77	boat	boat	NN
hvd.32044087462883	1452	78	.	.	.
hvd.32044087462883	1453	1	Turnip	turnip	NN
hvd.32044087462883	1453	2	-	-	HYPH
hvd.32044087462883	1453	3	sauce	sauce	NN
hvd.32044087462883	1453	4	,	,	,
hvd.32044087462883	1453	5	i.	i.	NNP
hvd.32044087462883	1453	6	e.	e.	NNP
hvd.32044087462883	1453	7	a	a	DT
hvd.32044087462883	1453	8	very	very	RB
hvd.32044087462883	1453	9	thin	thin	JJ
hvd.32044087462883	1453	10	purée	purée	NN
hvd.32044087462883	1453	11	,	,	,
hvd.32044087462883	1453	12	or	or	CC
hvd.32044087462883	1453	13	mash	mash	NN
hvd.32044087462883	1453	14	,	,	,
hvd.32044087462883	1453	15	is	be	VBZ
hvd.32044087462883	1453	16	sometimes	sometimes	RB
hvd.32044087462883	1453	17	poured	pour	VBN
hvd.32044087462883	1453	18	over	over	RP
hvd.32044087462883	1453	19	the	the	DT
hvd.32044087462883	1453	20	joint	joint	NN
hvd.32044087462883	1453	21	.	.	.
hvd.32044087462883	1454	1	If	if	IN
hvd.32044087462883	1454	2	chickens	chicken	NNS
hvd.32044087462883	1454	3	or	or	CC
hvd.32044087462883	1454	4	LEG	leg	NN
hvd.32044087462883	1454	5	OF	of	IN
hvd.32044087462883	1454	6	MUTTON	MUTTON	NNP
hvd.32044087462883	1454	7	-	-	HYPH
hvd.32044087462883	1454	8	SCRAG	SCRAG	NNP
hvd.32044087462883	1454	9	OF	of	IN
hvd.32044087462883	1454	10	MUTTON	MUTTON	NNP
hvd.32044087462883	1454	11	.	.	.
hvd.32044087462883	1455	1	91	91	CD
hvd.32044087462883	1455	2	fowls	fowl	NNS
hvd.32044087462883	1455	3	are	be	VBP
hvd.32044087462883	1455	4	wanted	want	VBN
hvd.32044087462883	1455	5	for	for	IN
hvd.32044087462883	1455	6	the	the	DT
hvd.32044087462883	1455	7	same	same	JJ
hvd.32044087462883	1455	8	dinner	dinner	NN
hvd.32044087462883	1455	9	,	,	,
hvd.32044087462883	1455	10	they	-PRON-	PRP
hvd.32044087462883	1455	11	will	will	MD
hvd.32044087462883	1455	12	boil	boil	VB
hvd.32044087462883	1455	13	in	in	IN
hvd.32044087462883	1455	14	a	a	DT
hvd.32044087462883	1455	15	cloth	cloth	NN
hvd.32044087462883	1455	16	with	with	IN
hvd.32044087462883	1455	17	great	great	JJ
hvd.32044087462883	1455	18	advantage	advantage	NN
hvd.32044087462883	1455	19	along	along	IN
hvd.32044087462883	1455	20	with	with	IN
hvd.32044087462883	1455	21	the	the	DT
hvd.32044087462883	1455	22	mutton	mutton	NN
hvd.32044087462883	1455	23	,	,	,
hvd.32044087462883	1455	24	before	before	IN
hvd.32044087462883	1455	25	the	the	DT
hvd.32044087462883	1455	26	roots	root	NNS
hvd.32044087462883	1455	27	are	be	VBP
hvd.32044087462883	1455	28	put	put	VBN
hvd.32044087462883	1455	29	to	to	IN
hvd.32044087462883	1455	30	it	-PRON-	PRP
hvd.32044087462883	1455	31	,	,	,
hvd.32044087462883	1455	32	or	or	CC
hvd.32044087462883	1455	33	in	in	IN
hvd.32044087462883	1455	34	some	some	DT
hvd.32044087462883	1455	35	of	of	IN
hvd.32044087462883	1455	36	the	the	DT
hvd.32044087462883	1455	37	liquor	liquor	NN
hvd.32044087462883	1455	38	in	in	IN
hvd.32044087462883	1455	39	a	a	DT
hvd.32044087462883	1455	40	sepa-	sepa-	NN
hvd.32044087462883	1455	41	rate	rate	NN
hvd.32044087462883	1455	42	pot	pot	NN
hvd.32044087462883	1455	43	.	.	.
hvd.32044087462883	1456	1	—	—	:
hvd.32044087462883	1456	2	Obs	Obs	NNP
hvd.32044087462883	1456	3	.	.	.
hvd.32044087462883	1457	1	-	-	:
hvd.32044087462883	1457	2	This	this	DT
hvd.32044087462883	1457	3	joint	joint	NN
hvd.32044087462883	1457	4	,	,	,
hvd.32044087462883	1457	5	above	above	IN
hvd.32044087462883	1457	6	all	all	DT
hvd.32044087462883	1457	7	others	other	NNS
hvd.32044087462883	1457	8	,	,	,
hvd.32044087462883	1457	9	should	should	MD
hvd.32044087462883	1457	10	be	be	VB
hvd.32044087462883	1457	11	boiled	boil	VBN
hvd.32044087462883	1457	12	slowly	slowly	RB
hvd.32044087462883	1457	13	to	to	TO
hvd.32044087462883	1457	14	eat	eat	VB
hvd.32044087462883	1457	15	well	well	RB
hvd.32044087462883	1457	16	.	.	.
hvd.32044087462883	1458	1	The	the	DT
hvd.32044087462883	1458	2	liquor	liquor	NN
hvd.32044087462883	1458	3	in	in	IN
hvd.32044087462883	1458	4	which	which	WDT
hvd.32044087462883	1458	5	fresh	fresh	JJ
hvd.32044087462883	1458	6	mutton	mutton	NN
hvd.32044087462883	1458	7	is	be	VBZ
hvd.32044087462883	1458	8	boiled	boil	VBN
hvd.32044087462883	1458	9	is	be	VBZ
hvd.32044087462883	1458	10	valuable	valuable	JJ
hvd.32044087462883	1458	11	for	for	IN
hvd.32044087462883	1458	12	broth	broth	NN
hvd.32044087462883	1458	13	;	;	:
hvd.32044087462883	1458	14	and	and	CC
hvd.32044087462883	1458	15	it	-PRON-	PRP
hvd.32044087462883	1458	16	is	be	VBZ
hvd.32044087462883	1458	17	a	a	DT
hvd.32044087462883	1458	18	common	common	JJ
hvd.32044087462883	1458	19	family	family	NN
hvd.32044087462883	1458	20	practice	practice	NN
hvd.32044087462883	1458	21	in	in	IN
hvd.32044087462883	1458	22	Scotland	Scotland	NNP
hvd.32044087462883	1458	23	,	,	,
hvd.32044087462883	1458	24	to	to	TO
hvd.32044087462883	1458	25	make	make	VB
hvd.32044087462883	1458	26	barley	barley	NN
hvd.32044087462883	1458	27	or	or	CC
hvd.32044087462883	1458	28	rice	rice	NN
hvd.32044087462883	1458	29	broth	broth	NN
hvd.32044087462883	1458	30	at	at	IN
hvd.32044087462883	1458	31	the	the	DT
hvd.32044087462883	1458	32	same	same	JJ
hvd.32044087462883	1458	33	time	time	NN
hvd.32044087462883	1458	34	the	the	DT
hvd.32044087462883	1458	35	leg	leg	NN
hvd.32044087462883	1458	36	is	be	VBZ
hvd.32044087462883	1458	37	boiled	boil	VBN
hvd.32044087462883	1458	38	.	.	.
hvd.32044087462883	1459	1	When	when	WRB
hvd.32044087462883	1459	2	broth	broth	NN
hvd.32044087462883	1459	3	is	be	VBZ
hvd.32044087462883	1459	4	to	to	TO
hvd.32044087462883	1459	5	be	be	VB
hvd.32044087462883	1459	6	made	make	VBN
hvd.32044087462883	1459	7	put	put	VBN
hvd.32044087462883	1459	8	in	in	IN
hvd.32044087462883	1459	9	the	the	DT
hvd.32044087462883	1459	10	barley	barley	NN
hvd.32044087462883	1459	11	at	at	IN
hvd.32044087462883	1459	12	first	first	RB
hvd.32044087462883	1459	13	;	;	:
hvd.32044087462883	1459	14	lift	lift	VB
hvd.32044087462883	1459	15	out	out	RP
hvd.32044087462883	1459	16	the	the	DT
hvd.32044087462883	1459	17	meat	meat	NN
hvd.32044087462883	1459	18	after	after	IN
hvd.32044087462883	1459	19	an	an	DT
hvd.32044087462883	1459	20	hour	hour	NN
hvd.32044087462883	1459	21	and	and	CC
hvd.32044087462883	1459	22	a	a	DT
hvd.32044087462883	1459	23	half	half	NN
hvd.32044087462883	1459	24	's	's	POS
hvd.32044087462883	1459	25	boiling	boiling	NN
hvd.32044087462883	1459	26	;	;	:
hvd.32044087462883	1459	27	cover	cover	VB
hvd.32044087462883	1459	28	it	-PRON-	PRP
hvd.32044087462883	1459	29	up	up	RP
hvd.32044087462883	1459	30	to	to	TO
hvd.32044087462883	1459	31	keep	keep	VB
hvd.32044087462883	1459	32	warm	warm	JJ
hvd.32044087462883	1459	33	;	;	:
hvd.32044087462883	1459	34	take	take	VB
hvd.32044087462883	1459	35	the	the	DT
hvd.32044087462883	1459	36	lid	lid	NN
hvd.32044087462883	1459	37	off	off	IN
hvd.32044087462883	1459	38	the	the	DT
hvd.32044087462883	1459	39	pot	pot	NN
hvd.32044087462883	1459	40	,	,	,
hvd.32044087462883	1459	41	and	and	CC
hvd.32044087462883	1459	42	suffer	suffer	VB
hvd.32044087462883	1459	43	the	the	DT
hvd.32044087462883	1459	44	liquor	liquor	NN
hvd.32044087462883	1459	45	to	to	TO
hvd.32044087462883	1459	46	evaporate	evaporate	VB
hvd.32044087462883	1459	47	by	by	IN
hvd.32044087462883	1459	48	rapid	rapid	JJ
hvd.32044087462883	1459	49	boiling	boiling	NN
hvd.32044087462883	1459	50	,	,	,
hvd.32044087462883	1459	51	till	till	IN
hvd.32044087462883	1459	52	what	what	WP
hvd.32044087462883	1459	53	remains	remain	VBZ
hvd.32044087462883	1459	54	is	be	VBZ
hvd.32044087462883	1459	55	strong	strong	JJ
hvd.32044087462883	1459	56	and	and	CC
hvd.32044087462883	1459	57	good	good	JJ
hvd.32044087462883	1459	58	,	,	,
hvd.32044087462883	1459	59	and	and	CC
hvd.32044087462883	1459	60	the	the	DT
hvd.32044087462883	1459	61	broth	broth	NN
hvd.32044087462883	1459	62	of	of	IN
hvd.32044087462883	1459	63	a	a	DT
hvd.32044087462883	1459	64	proper	proper	JJ
hvd.32044087462883	1459	65	consistence	consistence	NN
hvd.32044087462883	1459	66	.	.	.
hvd.32044087462883	1460	1	Cut	cut	VB
hvd.32044087462883	1460	2	some	some	DT
hvd.32044087462883	1460	3	of	of	IN
hvd.32044087462883	1460	4	the	the	DT
hvd.32044087462883	1460	5	roots	root	NNS
hvd.32044087462883	1460	6	into	into	IN
hvd.32044087462883	1460	7	small	small	JJ
hvd.32044087462883	1460	8	dices	dice	NNS
hvd.32044087462883	1460	9	,	,	,
hvd.32044087462883	1460	10	and	and	CC
hvd.32044087462883	1460	11	put	put	VBD
hvd.32044087462883	1460	12	these	these	DT
hvd.32044087462883	1460	13	,	,	,
hvd.32044087462883	1460	14	with	with	IN
hvd.32044087462883	1460	15	a	a	DT
hvd.32044087462883	1460	16	head	head	NN
hvd.32044087462883	1460	17	of	of	IN
hvd.32044087462883	1460	18	celery	celery	NN
hvd.32044087462883	1460	19	cut	cut	VBN
hvd.32044087462883	1460	20	in	in	IN
hvd.32044087462883	1460	21	fillets	fillet	NNS
hvd.32044087462883	1460	22	,	,	,
hvd.32044087462883	1460	23	and	and	CC
hvd.32044087462883	1460	24	a	a	DT
hvd.32044087462883	1460	25	little	little	JJ
hvd.32044087462883	1460	26	shred	shred	JJ
hvd.32044087462883	1460	27	parsley	parsley	NN
hvd.32044087462883	1460	28	,	,	,
hvd.32044087462883	1460	29	to	to	IN
hvd.32044087462883	1460	30	the	the	DT
hvd.32044087462883	1460	31	broth	broth	NN
hvd.32044087462883	1460	32	;	;	:
hvd.32044087462883	1460	33	return	return	VB
hvd.32044087462883	1460	34	the	the	DT
hvd.32044087462883	1460	35	mutton	mutton	NN
hvd.32044087462883	1460	36	,	,	,
hvd.32044087462883	1460	37	and	and	CC
hvd.32044087462883	1460	38	boil	boil	VB
hvd.32044087462883	1460	39	gently	gently	RB
hvd.32044087462883	1460	40	for	for	IN
hvd.32044087462883	1460	41	a	a	DT
hvd.32044087462883	1460	42	half	half	JJ
hvd.32044087462883	1460	43	-	-	HYPH
hvd.32044087462883	1460	44	hour	hour	NN
hvd.32044087462883	1460	45	longer	long	RBR
hvd.32044087462883	1460	46	.	.	.
hvd.32044087462883	1461	1	A	a	DT
hvd.32044087462883	1461	2	gigot	gigot	NN
hvd.32044087462883	1461	3	is	be	VBZ
hvd.32044087462883	1461	4	an	an	DT
hvd.32044087462883	1461	5	excellent	excellent	JJ
hvd.32044087462883	1461	6	and	and	CC
hvd.32044087462883	1461	7	most	most	RBS
hvd.32044087462883	1461	8	economical	economical	JJ
hvd.32044087462883	1461	9	joint	joint	JJ
hvd.32044087462883	1461	10	,	,	,
hvd.32044087462883	1461	11	capable	capable	JJ
hvd.32044087462883	1461	12	of	of	IN
hvd.32044087462883	1461	13	being	be	VBG
hvd.32044087462883	1461	14	turned	turn	VBN
hvd.32044087462883	1461	15	to	to	IN
hvd.32044087462883	1461	16	many	many	JJ
hvd.32044087462883	1461	17	purposes	purpose	NNS
hvd.32044087462883	1461	18	.	.	.
hvd.32044087462883	1462	1	It	-PRON-	PRP
hvd.32044087462883	1462	2	may	may	MD
hvd.32044087462883	1462	3	be	be	VB
hvd.32044087462883	1462	4	dressed	dress	VBN
hvd.32044087462883	1462	5	as	as	IN
hvd.32044087462883	1462	6	chops	chop	NNS
hvd.32044087462883	1462	7	,	,	,
hvd.32044087462883	1462	8	and	and	CC
hvd.32044087462883	1462	9	the	the	DT
hvd.32044087462883	1462	10	best	good	JJS
hvd.32044087462883	1462	11	balmy	balmy	JJ
hvd.32044087462883	1462	12	,	,	,
hvd.32044087462883	1462	13	mellow	mellow	JJ
hvd.32044087462883	1462	14	,	,	,
hvd.32044087462883	1462	15	barley	barley	NN
hvd.32044087462883	1462	16	or	or	CC
hvd.32044087462883	1462	17	rice	rice	NN
hvd.32044087462883	1462	18	broth	broth	NN
hvd.32044087462883	1462	19	made	make	VBN
hvd.32044087462883	1462	20	of	of	IN
hvd.32044087462883	1462	21	what	what	WP
hvd.32044087462883	1462	22	remains	remain	VBZ
hvd.32044087462883	1462	23	.	.	.
hvd.32044087462883	1463	1	It	-PRON-	PRP
hvd.32044087462883	1463	2	may	may	MD
hvd.32044087462883	1463	3	also	also	RB
hvd.32044087462883	1463	4	be	be	VB
hvd.32044087462883	1463	5	roasted	roast	VBN
hvd.32044087462883	1463	6	,	,	,
hvd.32044087462883	1463	7	or	or	CC
hvd.32044087462883	1463	8	baked	bake	VBN
hvd.32044087462883	1463	9	,	,	,
hvd.32044087462883	1463	10	or	or	CC
hvd.32044087462883	1463	11	cured	cure	VBN
hvd.32044087462883	1463	12	as	as	IN
hvd.32044087462883	1463	13	ham	ham	NN
hvd.32044087462883	1463	14	,	,	,
hvd.32044087462883	1463	15	or	or	CC
hvd.32044087462883	1463	16	,	,	,
hvd.32044087462883	1463	17	if	if	IN
hvd.32044087462883	1463	18	a	a	DT
hvd.32044087462883	1463	19	large	large	JJ
hvd.32044087462883	1463	20	gigot	gigot	NN
hvd.32044087462883	1463	21	,	,	,
hvd.32044087462883	1463	22	a	a	DT
hvd.32044087462883	1463	23	fillet	fillet	NN
hvd.32044087462883	1463	24	may	may	MD
hvd.32044087462883	1463	25	be	be	VB
hvd.32044087462883	1463	26	stuffed	stuff	VBN
hvd.32044087462883	1463	27	and	and	CC
hvd.32044087462883	1463	28	roasted	roast	VBN
hvd.32044087462883	1463	29	,	,	,
hvd.32044087462883	1463	30	and	and	CC
hvd.32044087462883	1463	31	the	the	DT
hvd.32044087462883	1463	32	knuckle	knuckle	NN
hvd.32044087462883	1463	33	used	use	VBN
hvd.32044087462883	1463	34	for	for	IN
hvd.32044087462883	1463	35	barley	barley	NN
hvd.32044087462883	1463	36	or	or	CC
hvd.32044087462883	1463	37	rice	rice	NN
hvd.32044087462883	1463	38	broth	broth	NN
hvd.32044087462883	1463	39	.	.	.
hvd.32044087462883	1464	1	In	in	IN
hvd.32044087462883	1464	2	French	french	JJ
hvd.32044087462883	1464	3	cookery	cookery	NN
hvd.32044087462883	1464	4	,	,	,
hvd.32044087462883	1464	5	parsley	parsley	NN
hvd.32044087462883	1464	6	,	,	,
hvd.32044087462883	1464	7	onions	onion	NNS
hvd.32044087462883	1464	8	,	,	,
hvd.32044087462883	1464	9	and	and	CC
hvd.32044087462883	1464	10	sometimes	sometimes	RB
hvd.32044087462883	1464	11	a	a	DT
hvd.32044087462883	1464	12	clove	clove	NN
hvd.32044087462883	1464	13	or	or	CC
hvd.32044087462883	1464	14	two	two	CD
hvd.32044087462883	1464	15	of	of	IN
hvd.32044087462883	1464	16	garlic	garlic	NN
hvd.32044087462883	1464	17	,	,	,
hvd.32044087462883	1464	18	are	be	VBP
hvd.32044087462883	1464	19	boiled	boil	VBN
hvd.32044087462883	1464	20	with	with	IN
hvd.32044087462883	1464	21	this	this	DT
hvd.32044087462883	1464	22	favourite	favourite	JJ
hvd.32044087462883	1464	23	joint	joint	NN
hvd.32044087462883	1464	24	.	.	.
hvd.32044087462883	1465	1	It	-PRON-	PRP
hvd.32044087462883	1465	2	is	be	VBZ
hvd.32044087462883	1465	3	then	then	RB
hvd.32044087462883	1465	4	glazed	glaze	VBN
hvd.32044087462883	1465	5	and	and	CC
hvd.32044087462883	1465	6	served	serve	VBD
hvd.32044087462883	1465	7	on	on	IN
hvd.32044087462883	1465	8	a	a	DT
hvd.32044087462883	1465	9	Sauce	Sauce	NNP
hvd.32044087462883	1465	10	Espagnole	Espagnole	NNP
hvd.32044087462883	1465	11	.	.	.
hvd.32044087462883	1466	1	-	-	:
hvd.32044087462883	1466	2	See	see	VB
hvd.32044087462883	1466	3	French	french	JJ
hvd.32044087462883	1466	4	Cookery	Cookery	NNP
hvd.32044087462883	1466	5	,	,	,
hvd.32044087462883	1466	6	Part	Part	NNP
hvd.32044087462883	1466	7	III	III	NNP
hvd.32044087462883	1466	8	.	.	.
hvd.32044087462883	1467	1	Chap	Chap	NNP
hvd.32044087462883	1467	2	.	.	.
hvd.32044087462883	1468	1	ii	ii	NNP
hvd.32044087462883	1468	2	.	.	.
hvd.32044087462883	1469	1	4	4	LS
hvd.32044087462883	1469	2	.	.	.
hvd.32044087462883	1470	1	TO	to	TO
hvd.32044087462883	1470	2	BOIL	boil	VB
hvd.32044087462883	1470	3	A	a	DT
hvd.32044087462883	1470	4	SMALL	small	JJ
hvd.32044087462883	1470	5	SCRAG	scrag	NN
hvd.32044087462883	1470	6	OF	of	IN
hvd.32044087462883	1470	7	MUTTON	MUTTON	NNP
hvd.32044087462883	1470	8	,	,	,
hvd.32044087462883	1470	9	OR	or	CC
hvd.32044087462883	1470	10	BACK	back	RB
hvd.32044087462883	1470	11	RIBS,-	ribs,-	XX
hvd.32044087462883	1470	12	An	an	DT
hvd.32044087462883	1470	13	Economical	economical	JJ
hvd.32044087462883	1470	14	Dish	dish	NN
hvd.32044087462883	1470	15	.	.	.
hvd.32044087462883	1471	1	WASH	wash	VB
hvd.32044087462883	1471	2	,	,	,
hvd.32044087462883	1471	3	trim	trim	VBP
hvd.32044087462883	1471	4	nicely	nicely	RB
hvd.32044087462883	1471	5	,	,	,
hvd.32044087462883	1471	6	and	and	CC
hvd.32044087462883	1471	7	simmer	simmer	VB
hvd.32044087462883	1471	8	from	from	IN
hvd.32044087462883	1471	9	five	five	CD
hvd.32044087462883	1471	10	to	to	TO
hvd.32044087462883	1471	11	seven	seven	CD
hvd.32044087462883	1471	12	pounds	pound	NNS
hvd.32044087462883	1471	13	of	of	IN
hvd.32044087462883	1471	14	the	the	DT
hvd.32044087462883	1471	15	neck	neck	NN
hvd.32044087462883	1471	16	slowly	slowly	RB
hvd.32044087462883	1471	17	for	for	IN
hvd.32044087462883	1471	18	two	two	CD
hvd.32044087462883	1471	19	hours	hour	NNS
hvd.32044087462883	1471	20	,	,	,
hvd.32044087462883	1471	21	making	make	VBG
hvd.32044087462883	1471	22	broth	broth	NN
hvd.32044087462883	1471	23	as	as	IN
hvd.32044087462883	1471	24	in	in	IN
hvd.32044087462883	1471	25	last	last	JJ
hvd.32044087462883	1471	26	receipt	receipt	NN
hvd.32044087462883	1471	27	.	.	.
hvd.32044087462883	1472	1	Use	use	VB
hvd.32044087462883	1472	2	the	the	DT
hvd.32044087462883	1472	3	trimmed	trim	VBN
hvd.32044087462883	1472	4	-	-	HYPH
hvd.32044087462883	1472	5	off	off	RP
hvd.32044087462883	1472	6	bones	bone	NNS
hvd.32044087462883	1472	7	.	.	.
hvd.32044087462883	1473	1	The	the	DT
hvd.32044087462883	1473	2	scrag	scrag	NN
hvd.32044087462883	1473	3	may	may	MD
hvd.32044087462883	1473	4	be	be	VB
hvd.32044087462883	1473	5	taken	take	VBN
hvd.32044087462883	1473	6	up	up	RP
hvd.32044087462883	1473	7	and	and	CC
hvd.32044087462883	1473	8	finished	finish	VBD
hvd.32044087462883	1473	9	with	with	IN
hvd.32044087462883	1473	10	egg	egg	NN
hvd.32044087462883	1473	11	and	and	CC
hvd.32044087462883	1473	12	bread	bread	NN
hvd.32044087462883	1473	13	crumbs	crumb	NNS
hvd.32044087462883	1473	14	,	,	,
hvd.32044087462883	1473	15	in	in	IN
hvd.32044087462883	1473	16	the	the	DT
hvd.32044087462883	1473	17	American	american	JJ
hvd.32044087462883	1473	18	oven	oven	NN
hvd.32044087462883	1473	19	,	,	,
hvd.32044087462883	1473	20	like	like	IN
hvd.32044087462883	1473	21	dressed	dressed	JJ
hvd.32044087462883	1473	22	lamb	lamb	NN
hvd.32044087462883	1473	23	's	's	POS
hvd.32044087462883	1473	24	head	head	NN
hvd.32044087462883	1473	25	,	,	,
hvd.32044087462883	1473	26	thus	thus	RB
hvd.32044087462883	1473	27	making	make	VBG
hvd.32044087462883	1473	28	a	a	DT
hvd.32044087462883	1473	29	nice	nice	JJ
hvd.32044087462883	1473	30	cheap	cheap	JJ
hvd.32044087462883	1473	31	family	family	NN
hvd.32044087462883	1473	32	dish	dish	NN
hvd.32044087462883	1473	33	,	,	,
hvd.32044087462883	1473	34	and	and	CC
hvd.32044087462883	1473	35	soup	soup	NN
hvd.32044087462883	1473	36	also	also	RB
hvd.32044087462883	1473	37	.	.	.
hvd.32044087462883	1474	1	Garnish	garnish	VB
hvd.32044087462883	1474	2	the	the	DT
hvd.32044087462883	1474	3	dish	dish	NN
hvd.32044087462883	1474	4	with	with	IN
hvd.32044087462883	1474	5	carrot	carrot	NN
hvd.32044087462883	1474	6	,	,	,
hvd.32044087462883	1474	7	or	or	CC
hvd.32044087462883	1474	8	turnips	turnip	NNS
hvd.32044087462883	1474	9	cut	cut	VBP
hvd.32044087462883	1474	10	;	;	:
hvd.32044087462883	1474	11	and	and	CC
hvd.32044087462883	1474	12	pour	pour	VB
hvd.32044087462883	1474	13	over	over	IN
hvd.32044087462883	1474	14	the	the	DT
hvd.32044087462883	1474	15	meat	meat	NN
hvd.32044087462883	1474	16	caper	caper	NN
hvd.32044087462883	1474	17	-	-	HYPH
hvd.32044087462883	1474	18	sauce	sauce	NN
hvd.32044087462883	1474	19	,	,	,
hvd.32044087462883	1474	20	or	or	CC
hvd.32044087462883	1474	21	parsley	parsley	NN
hvd.32044087462883	1474	22	and	and	CC
hvd.32044087462883	1474	23	butter	butter	NN
hvd.32044087462883	1474	24	.	.	.
hvd.32044087462883	1475	1	Serve	serve	VB
hvd.32044087462883	1475	2	mashed	mash	VBN
hvd.32044087462883	1475	3	turnip	turnip	NN
hvd.32044087462883	1475	4	or	or	CC
hvd.32044087462883	1475	5	cauliflower	cauliflower	NN
hvd.32044087462883	1475	6	.	.	.
hvd.32044087462883	1476	1	—	—	:
hvd.32044087462883	1476	2	Obs	Obs	NNP
hvd.32044087462883	1476	3	.	.	.
hvd.32044087462883	1477	1	Pouring	pour	VBG
hvd.32044087462883	1477	2	the	the	DT
hvd.32044087462883	1477	3	sauce	sauce	NN
hvd.32044087462883	1477	4	over	over	IN
hvd.32044087462883	1477	5	boiled	boil	VBN
hvd.32044087462883	1477	6	dishes	dish	NNS
hvd.32044087462883	1477	7	,	,	,
hvd.32044087462883	1477	8	besides	besides	IN
hvd.32044087462883	1477	9	improving	improve	VBG
hvd.32044087462883	1477	10	their	-PRON-	PRP$
hvd.32044087462883	1477	11	appearance	appearance	NN
hvd.32044087462883	1477	12	,	,	,
hvd.32044087462883	1477	13	is	be	VBZ
hvd.32044087462883	1477	14	often	often	RB
hvd.32044087462883	1477	15	to	to	TO
hvd.32044087462883	1477	16	be	be	VB
hvd.32044087462883	1477	17	preferred	prefer	VBN
hvd.32044087462883	1477	18	,	,	,
hvd.32044087462883	1477	19	because	because	IN
hvd.32044087462883	1477	20	,	,	,
hvd.32044087462883	1477	21	in	in	IN
hvd.32044087462883	1477	22	carving	carving	NN
hvd.32044087462883	1477	23	,	,	,
hvd.32044087462883	1477	24	the	the	DT
hvd.32044087462883	1477	25	juices	juice	NNS
hvd.32044087462883	1477	26	of	of	IN
hvd.32044087462883	1477	27	the	the	DT
hvd.32044087462883	1477	28	meat	meat	NN
hvd.32044087462883	1477	29	,	,	,
hvd.32044087462883	1477	30	92	92	CD
hvd.32044087462883	1477	31	CHAP	chap	NN
hvd.32044087462883	1477	32	.	.	.
hvd.32044087462883	1478	1	11.-BOILING	11.-BOILING	NNP
hvd.32044087462883	1478	2	.	.	.
hvd.32044087462883	1479	1	the	the	DT
hvd.32044087462883	1479	2	natural	natural	JJ
hvd.32044087462883	1479	3	sauce	sauce	NN
hvd.32044087462883	1479	4	,	,	,
hvd.32044087462883	1479	5	flow	flow	VB
hvd.32044087462883	1479	6	out	out	RP
hvd.32044087462883	1479	7	and	and	CC
hvd.32044087462883	1479	8	mingle	mingle	VB
hvd.32044087462883	1479	9	with	with	IN
hvd.32044087462883	1479	10	the	the	DT
hvd.32044087462883	1479	11	prepared	prepared	JJ
hvd.32044087462883	1479	12	relish	relish	NN
hvd.32044087462883	1479	13	,	,	,
hvd.32044087462883	1479	14	“	"	``
hvd.32044087462883	1479	15	each	each	DT
hvd.32044087462883	1479	16	improving	improve	VBG
hvd.32044087462883	1479	17	each	each	DT
hvd.32044087462883	1479	18	.	.	.
hvd.32044087462883	1479	19	”	"	''
hvd.32044087462883	1479	20	This	this	DT
hvd.32044087462883	1479	21	joint	joint	NN
hvd.32044087462883	1479	22	,	,	,
hvd.32044087462883	1479	23	in	in	IN
hvd.32044087462883	1479	24	point	point	NN
hvd.32044087462883	1479	25	of	of	IN
hvd.32044087462883	1479	26	economy	economy	NN
hvd.32044087462883	1479	27	,	,	,
hvd.32044087462883	1479	28	comes	come	VBZ
hvd.32044087462883	1479	29	next	next	RB
hvd.32044087462883	1479	30	,	,	,
hvd.32044087462883	1479	31	if	if	IN
hvd.32044087462883	1479	32	not	not	RB
hvd.32044087462883	1479	33	before	before	IN
hvd.32044087462883	1479	34	the	the	DT
hvd.32044087462883	1479	35	gigot	gigot	NNP
hvd.32044087462883	1479	36	.	.	.
hvd.32044087462883	1480	1	The	the	DT
hvd.32044087462883	1480	2	scrag	scrag	NN
hvd.32044087462883	1480	3	(	(	-LRB-
hvd.32044087462883	1480	4	Captain	Captain	NNP
hvd.32044087462883	1480	5	Booth	Booth	NNP
hvd.32044087462883	1480	6	’s	’s	POS
hvd.32044087462883	1480	7	favourite	favourite	JJ
hvd.32044087462883	1480	8	dish	dish	NN
hvd.32044087462883	1480	9	—	—	:
hvd.32044087462883	1480	10	vide	vide	NN
hvd.32044087462883	1480	11	Fielding	Fielding	NNP
hvd.32044087462883	1480	12	's	's	POS
hvd.32044087462883	1480	13	Amelia	Amelia	NNP
hvd.32044087462883	1480	14	)	)	-RRB-
hvd.32044087462883	1480	15	or	or	CC
hvd.32044087462883	1480	16	the	the	DT
hvd.32044087462883	1480	17	neck	neck	NN
hvd.32044087462883	1480	18	alone	alone	RB
hvd.32044087462883	1480	19	,	,	,
hvd.32044087462883	1480	20	makes	make	VBZ
hvd.32044087462883	1480	21	excellent	excellent	JJ
hvd.32044087462883	1480	22	barley	barley	NN
hvd.32044087462883	1480	23	or	or	CC
hvd.32044087462883	1480	24	rice	rice	NN
hvd.32044087462883	1480	25	broth	broth	NN
hvd.32044087462883	1480	26	,	,	,
hvd.32044087462883	1480	27	or	or	CC
hvd.32044087462883	1480	28	it	-PRON-	PRP
hvd.32044087462883	1480	29	will	will	MD
hvd.32044087462883	1480	30	stew	stew	VB
hvd.32044087462883	1480	31	.	.	.
hvd.32044087462883	1481	1	The	the	DT
hvd.32044087462883	1481	2	ribs	rib	NNS
hvd.32044087462883	1481	3	will	will	MD
hvd.32044087462883	1481	4	do	do	VB
hvd.32044087462883	1481	5	the	the	DT
hvd.32044087462883	1481	6	same	same	JJ
hvd.32044087462883	1481	7	;	;	:
hvd.32044087462883	1481	8	or	or	CC
hvd.32044087462883	1481	9	make	make	VB
hvd.32044087462883	1481	10	Chops	chop	NNS
hvd.32044087462883	1481	11	,	,	,
hvd.32044087462883	1481	12	Currie	Currie	NNP
hvd.32044087462883	1481	13	,	,	,
hvd.32044087462883	1481	14	Haricot	Haricot	NNP
hvd.32044087462883	1481	15	,	,	,
hvd.32044087462883	1481	16	Irish	irish	JJ
hvd.32044087462883	1481	17	Stew	stew	NN
hvd.32044087462883	1481	18	,	,	,
hvd.32044087462883	1481	19	or	or	CC
hvd.32044087462883	1481	20	Pie.—See	pie.—see	NN
hvd.32044087462883	1481	21	Made	make	VBN
hvd.32044087462883	1481	22	Dishes	dish	NNS
hvd.32044087462883	1481	23	of	of	IN
hvd.32044087462883	1481	24	Mutton.-French	Mutton.-French	NNP
hvd.32044087462883	1481	25	cooks	cook	NNS
hvd.32044087462883	1481	26	take	take	VBP
hvd.32044087462883	1481	27	two	two	CD
hvd.32044087462883	1481	28	necks	neck	NNS
hvd.32044087462883	1481	29	for	for	IN
hvd.32044087462883	1481	30	this	this	DT
hvd.32044087462883	1481	31	dish	dish	NN
hvd.32044087462883	1481	32	,	,	,
hvd.32044087462883	1481	33	but	but	CC
hvd.32044087462883	1481	34	their	-PRON-	PRP$
hvd.32044087462883	1481	35	mutton	mutton	NN
hvd.32044087462883	1481	36	,	,	,
hvd.32044087462883	1481	37	lamb	lamb	NN
hvd.32044087462883	1481	38	,	,	,
hvd.32044087462883	1481	39	and	and	CC
hvd.32044087462883	1481	40	veal	veal	NN
hvd.32044087462883	1481	41	,	,	,
hvd.32044087462883	1481	42	are	be	VBP
hvd.32044087462883	1481	43	generally	generally	RB
hvd.32044087462883	1481	44	smaller	small	JJR
hvd.32044087462883	1481	45	than	than	IN
hvd.32044087462883	1481	46	ours	-PRON-	PRP
hvd.32044087462883	1481	47	.	.	.
hvd.32044087462883	1482	1	They	-PRON-	PRP
hvd.32044087462883	1482	2	saw	see	VBD
hvd.32044087462883	1482	3	off	off	RP
hvd.32044087462883	1482	4	the	the	DT
hvd.32044087462883	1482	5	bones	bone	NNS
hvd.32044087462883	1482	6	;	;	:
hvd.32044087462883	1482	7	steep	steep	VB
hvd.32044087462883	1482	8	the	the	DT
hvd.32044087462883	1482	9	meat	meat	NN
hvd.32044087462883	1482	10	in	in	IN
hvd.32044087462883	1482	11	olive	olive	JJ
hvd.32044087462883	1482	12	oil	oil	NN
hvd.32044087462883	1482	13	,	,	,
hvd.32044087462883	1482	14	pepper	pepper	NN
hvd.32044087462883	1482	15	,	,	,
hvd.32044087462883	1482	16	salt	salt	NN
hvd.32044087462883	1482	17	,	,	,
hvd.32044087462883	1482	18	and	and	CC
hvd.32044087462883	1482	19	sliced	slice	VBN
hvd.32044087462883	1482	20	onion	onion	NN
hvd.32044087462883	1482	21	,	,	,
hvd.32044087462883	1482	22	and	and	CC
hvd.32044087462883	1482	23	lard	lard	VB
hvd.32044087462883	1482	24	it	-PRON-	PRP
hvd.32044087462883	1482	25	with	with	IN
hvd.32044087462883	1482	26	blanched	blanch	VBN
hvd.32044087462883	1482	27	minced	mince	VBN
hvd.32044087462883	1482	28	parsley	parsley	NN
hvd.32044087462883	1482	29	.	.	.
hvd.32044087462883	1483	1	A	a	DT
hvd.32044087462883	1483	2	boiled	boil	VBN
hvd.32044087462883	1483	3	shoulder	shoulder	NN
hvd.32044087462883	1483	4	of	of	IN
hvd.32044087462883	1483	5	mutton	mutton	NN
hvd.32044087462883	1483	6	,	,	,
hvd.32044087462883	1483	7	or	or	CC
hvd.32044087462883	1483	8	of	of	IN
hvd.32044087462883	1483	9	veal	veal	NN
hvd.32044087462883	1483	10	,	,	,
hvd.32044087462883	1483	11	is	be	VBZ
hvd.32044087462883	1483	12	very	very	RB
hvd.32044087462883	1483	13	good	good	JJ
hvd.32044087462883	1483	14	with	with	IN
hvd.32044087462883	1483	15	white	white	JJ
hvd.32044087462883	1483	16	onion	onion	NN
hvd.32044087462883	1483	17	-	-	HYPH
hvd.32044087462883	1483	18	sauce	sauce	NN
hvd.32044087462883	1483	19	poured	pour	VBN
hvd.32044087462883	1483	20	over	over	IN
hvd.32044087462883	1483	21	it	-PRON-	PRP
hvd.32044087462883	1483	22	.	.	.
hvd.32044087462883	1484	1	A	a	DT
hvd.32044087462883	1484	2	scrag	scrag	NN
hvd.32044087462883	1484	3	of	of	IN
hvd.32044087462883	1484	4	lamb	lamb	NNP
hvd.32044087462883	1484	5	is	be	VBZ
hvd.32044087462883	1484	6	done	do	VBN
hvd.32044087462883	1484	7	as	as	IN
hvd.32044087462883	1484	8	above	above	RB
hvd.32044087462883	1484	9	.	.	.
hvd.32044087462883	1485	1	5	5	LS
hvd.32044087462883	1485	2	.	.	.
hvd.32044087462883	1486	1	TO	to	TO
hvd.32044087462883	1486	2	BOIL	boil	VB
hvd.32044087462883	1486	3	A	a	DT
hvd.32044087462883	1486	4	LEG	leg	NN
hvd.32044087462883	1486	5	OF	of	IN
hvd.32044087462883	1486	6	LAMB	LAMB	NNP
hvd.32044087462883	1486	7	.	.	.
hvd.32044087462883	1487	1	LAMB	LAMB	NNP
hvd.32044087462883	1487	2	must	must	MD
hvd.32044087462883	1487	3	be	be	VB
hvd.32044087462883	1487	4	boiled	boil	VBN
hvd.32044087462883	1487	5	slowly	slowly	RB
hvd.32044087462883	1487	6	to	to	TO
hvd.32044087462883	1487	7	look	look	VB
hvd.32044087462883	1487	8	plump	plump	JJ
hvd.32044087462883	1487	9	and	and	CC
hvd.32044087462883	1487	10	white	white	JJ
hvd.32044087462883	1487	11	;	;	:
hvd.32044087462883	1487	12	and	and	CC
hvd.32044087462883	1487	13	is	be	VBZ
hvd.32044087462883	1487	14	served	serve	VBN
hvd.32044087462883	1487	15	with	with	IN
hvd.32044087462883	1487	16	brocoli	brocoli	NNP
hvd.32044087462883	1487	17	,	,	,
hvd.32044087462883	1487	18	spinage	spinage	NN
hvd.32044087462883	1487	19	,	,	,
hvd.32044087462883	1487	20	turnip	turnip	NN
hvd.32044087462883	1487	21	,	,	,
hvd.32044087462883	1487	22	or	or	CC
hvd.32044087462883	1487	23	cauliflower	cauliflower	NN
hvd.32044087462883	1487	24	.	.	.
hvd.32044087462883	1488	1	Garnish	garnish	VB
hvd.32044087462883	1488	2	with	with	IN
hvd.32044087462883	1488	3	sprigs	sprig	NNS
hvd.32044087462883	1488	4	of	of	IN
hvd.32044087462883	1488	5	cauliflower	cauliflower	NN
hvd.32044087462883	1488	6	.	.	.
hvd.32044087462883	1489	1	The	the	DT
hvd.32044087462883	1489	2	loin	loin	NN
hvd.32044087462883	1489	3	may	may	MD
hvd.32044087462883	1489	4	be	be	VB
hvd.32044087462883	1489	5	cut	cut	VBN
hvd.32044087462883	1489	6	in	in	IN
hvd.32044087462883	1489	7	steaks	steak	NNS
hvd.32044087462883	1489	8	and	and	CC
hvd.32044087462883	1489	9	nicely	nicely	RB
hvd.32044087462883	1489	10	fried	fry	VBN
hvd.32044087462883	1489	11	,	,	,
hvd.32044087462883	1489	12	and	and	CC
hvd.32044087462883	1489	13	served	serve	VBD
hvd.32044087462883	1489	14	round	round	IN
hvd.32044087462883	1489	15	the	the	DT
hvd.32044087462883	1489	16	boiled	boil	VBN
hvd.32044087462883	1489	17	leg	leg	NN
hvd.32044087462883	1489	18	with	with	IN
hvd.32044087462883	1489	19	crisped	crisp	VBN
hvd.32044087462883	1489	20	parsley	parsley	NN
hvd.32044087462883	1489	21	.	.	.
hvd.32044087462883	1490	1	—	—	:
hvd.32044087462883	1490	2	See	see	VB
hvd.32044087462883	1490	3	Made	Made	NNP
hvd.32044087462883	1490	4	Dishes	Dishes	NNPS
hvd.32044087462883	1490	5	of	of	IN
hvd.32044087462883	1490	6	Lamb	Lamb	NNP
hvd.32044087462883	1490	7	.	.	.
hvd.32044087462883	1491	1	6	6	LS
hvd.32044087462883	1491	2	.	.	.
hvd.32044087462883	1492	1	TO	to	TO
hvd.32044087462883	1492	2	BOIL	boil	VB
hvd.32044087462883	1492	3	VEAL	VEAL	NNP
hvd.32044087462883	1492	4	.	.	.
hvd.32044087462883	1493	1	VEAL	VEAL	NNP
hvd.32044087462883	1493	2	,	,	,
hvd.32044087462883	1493	3	save	save	VB
hvd.32044087462883	1493	4	the	the	DT
hvd.32044087462883	1493	5	gristly	gristly	JJ
hvd.32044087462883	1493	6	parts	part	NNS
hvd.32044087462883	1493	7	,	,	,
hvd.32044087462883	1493	8	when	when	WRB
hvd.32044087462883	1493	9	plainly	plainly	RB
hvd.32044087462883	1493	10	boiled	boil	VBN
hvd.32044087462883	1493	11	,	,	,
hvd.32044087462883	1493	12	is	be	VBZ
hvd.32044087462883	1493	13	too	too	RB
hvd.32044087462883	1493	14	insipid	insipid	JJ
hvd.32044087462883	1493	15	to	to	TO
hvd.32044087462883	1493	16	be	be	VB
hvd.32044087462883	1493	17	much	much	RB
hvd.32044087462883	1493	18	relished	relish	VBN
hvd.32044087462883	1493	19	.	.	.
hvd.32044087462883	1494	1	But	but	CC
hvd.32044087462883	1494	2	variety	variety	NN
hvd.32044087462883	1494	3	,	,	,
hvd.32044087462883	1494	4	economy	economy	NN
hvd.32044087462883	1494	5	,	,	,
hvd.32044087462883	1494	6	and	and	CC
hvd.32044087462883	1494	7	veal	veal	NN
hvd.32044087462883	1494	8	broth	broth	NN
hvd.32044087462883	1494	9	or	or	CC
hvd.32044087462883	1494	10	gravy	gravy	NN
hvd.32044087462883	1494	11	,	,	,
hvd.32044087462883	1494	12	sanction	sanction	NN
hvd.32044087462883	1494	13	this	this	DT
hvd.32044087462883	1494	14	mode	mode	NN
hvd.32044087462883	1494	15	of	of	IN
hvd.32044087462883	1494	16	cookery	cookery	NN
hvd.32044087462883	1494	17	.	.	.
hvd.32044087462883	1495	1	Boiled	boil	VBN
hvd.32044087462883	1495	2	veal	veal	NN
hvd.32044087462883	1495	3	looks	look	VBZ
hvd.32044087462883	1495	4	detestable	detestable	JJ
hvd.32044087462883	1495	5	when	when	WRB
hvd.32044087462883	1495	6	slobbery	slobbery	JJ
hvd.32044087462883	1495	7	and	and	CC
hvd.32044087462883	1495	8	red	red	JJ
hvd.32044087462883	1495	9	-	-	HYPH
hvd.32044087462883	1495	10	coloured	coloured	JJ
hvd.32044087462883	1495	11	;	;	:
hvd.32044087462883	1495	12	and	and	CC
hvd.32044087462883	1495	13	to	to	TO
hvd.32044087462883	1495	14	prevent	prevent	VB
hvd.32044087462883	1495	15	this	this	DT
hvd.32044087462883	1495	16	,	,	,
hvd.32044087462883	1495	17	particular	particular	JJ
hvd.32044087462883	1495	18	attention	attention	NN
hvd.32044087462883	1495	19	must	must	MD
hvd.32044087462883	1495	20	be	be	VB
hvd.32044087462883	1495	21	paid	pay	VBN
hvd.32044087462883	1495	22	to	to	IN
hvd.32044087462883	1495	23	the	the	DT
hvd.32044087462883	1495	24	boiling	boiling	NN
hvd.32044087462883	1495	25	.	.	.
hvd.32044087462883	1496	1	It	-PRON-	PRP
hvd.32044087462883	1496	2	is	be	VBZ
hvd.32044087462883	1496	3	eaten	eat	VBN
hvd.32044087462883	1496	4	with	with	IN
hvd.32044087462883	1496	5	bacon	bacon	NN
hvd.32044087462883	1496	6	,	,	,
hvd.32044087462883	1496	7	or	or	CC
hvd.32044087462883	1496	8	sausage	sausage	NN
hvd.32044087462883	1496	9	.	.	.
hvd.32044087462883	1497	1	Sauce	Sauce	NNP
hvd.32044087462883	1497	2	—	—	:
hvd.32044087462883	1497	3	Parsley	parsley	NN
hvd.32044087462883	1497	4	and	and	CC
hvd.32044087462883	1497	5	butter	butter	NN
hvd.32044087462883	1497	6	,	,	,
hvd.32044087462883	1497	7	onion	onion	NN
hvd.32044087462883	1497	8	-	-	HYPH
hvd.32044087462883	1497	9	sauce	sauce	NN
hvd.32044087462883	1497	10	of	of	IN
hvd.32044087462883	1497	11	young	young	JJ
hvd.32044087462883	1497	12	onions	onion	NNS
hvd.32044087462883	1497	13	,	,	,
hvd.32044087462883	1497	14	or	or	CC
hvd.32044087462883	1497	15	any	any	DT
hvd.32044087462883	1497	16	favourite	favourite	JJ
hvd.32044087462883	1497	17	piquante	piquante	NN
hvd.32044087462883	1497	18	sauce.—See	sauce.—see	NN
hvd.32044087462883	1497	19	Made	make	VBN
hvd.32044087462883	1497	20	Dishes	Dishes	NNPS
hvd.32044087462883	1497	21	of	of	IN
hvd.32044087462883	1497	22	Veal	Veal	NNP
hvd.32044087462883	1497	23	.	.	.
hvd.32044087462883	1498	1	7	7	CD
hvd.32044087462883	1498	2	.	.	.
hvd.32044087462883	1499	1	TO	to	TO
hvd.32044087462883	1499	2	BOIL	boil	VB
hvd.32044087462883	1499	3	VENISON	VENISON	NNP
hvd.32044087462883	1499	4	.	.	.
hvd.32044087462883	1500	1	*	*	NFP
hvd.32044087462883	1500	2	A	a	DT
hvd.32044087462883	1500	3	NECK	neck	NN
hvd.32044087462883	1500	4	,	,	,
hvd.32044087462883	1500	5	and	and	CC
hvd.32044087462883	1500	6	even	even	RB
hvd.32044087462883	1500	7	a	a	DT
hvd.32044087462883	1500	8	haunch	haunch	NN
hvd.32044087462883	1500	9	,	,	,
hvd.32044087462883	1500	10	is	be	VBZ
hvd.32044087462883	1500	11	sometimes	sometimes	RB
hvd.32044087462883	1500	12	boiled	boil	VBN
hvd.32044087462883	1500	13	.	.	.
hvd.32044087462883	1501	1	Let	let	VB
hvd.32044087462883	1501	2	it	-PRON-	PRP
hvd.32044087462883	1501	3	hang	hang	VB
hvd.32044087462883	1501	4	from	from	IN
hvd.32044087462883	1501	5	three	three	CD
hvd.32044087462883	1501	6	days	day	NNS
hvd.32044087462883	1501	7	to	to	IN
hvd.32044087462883	1501	8	ten	ten	CD
hvd.32044087462883	1501	9	.	.	.
hvd.32044087462883	1502	1	Boil	boil	VB
hvd.32044087462883	1502	2	it	-PRON-	PRP
hvd.32044087462883	1502	3	as	as	IN
hvd.32044087462883	1502	4	mutton	mutton	NN
hvd.32044087462883	1502	5	.	.	.
hvd.32044087462883	1503	1	It	-PRON-	PRP
hvd.32044087462883	1503	2	is	be	VBZ
hvd.32044087462883	1503	3	eaten	eat	VBN
hvd.32044087462883	1503	4	with	with	IN
hvd.32044087462883	1503	5	turnip	turnip	NN
hvd.32044087462883	1503	6	or	or	CC
hvd.32044087462883	1503	7	cauliflower	cauliflower	NN
hvd.32044087462883	1503	8	,	,	,
hvd.32044087462883	1503	9	with	with	IN
hvd.32044087462883	1503	10	which	which	WDT
hvd.32044087462883	1503	11	last	last	JJ
hvd.32044087462883	1503	12	garnish	garnish	NN
hvd.32044087462883	1503	13	.	.	.
hvd.32044087462883	1504	1	Sauce	Sauce	NNP
hvd.32044087462883	1504	2	-	-	HYPH
hvd.32044087462883	1504	3	Melted	melt	VBN
hvd.32044087462883	1504	4	butter	butter	NN
hvd.32044087462883	1504	5	,	,	,
hvd.32044087462883	1504	6	and	and	CC
hvd.32044087462883	1504	7	a	a	DT
hvd.32044087462883	1504	8	little	little	JJ
hvd.32044087462883	1504	9	of	of	IN
hvd.32044087462883	1504	10	any	any	DT
hvd.32044087462883	1504	11	of	of	IN
hvd.32044087462883	1504	12	the	the	DT
hvd.32044087462883	1504	13	flavoured	flavoured	JJ
hvd.32044087462883	1504	14	vinegars	vinegar	NNS
hvd.32044087462883	1504	15	you	-PRON-	PRP
hvd.32044087462883	1504	16	choose.—See	choose.—see	VBP
hvd.32044087462883	1504	17	Venison	Venison	NNP
hvd.32044087462883	1504	18	Soup	Soup	NNP
hvd.32044087462883	1504	19	;	;	:
hvd.32044087462883	1504	20	see	see	VB
hvd.32044087462883	1504	21	also	also	RB
hvd.32044087462883	1504	22	Civet	Civet	NNP
hvd.32044087462883	1504	23	de	de	NNP
hvd.32044087462883	1504	24	Chevreuil	Chevreuil	NNP
hvd.32044087462883	1504	25	.	.	.
hvd.32044087462883	1505	1	*	*	NFP
hvd.32044087462883	1505	2	It	-PRON-	PRP
hvd.32044087462883	1505	3	is	be	VBZ
hvd.32044087462883	1505	4	only	only	RB
hvd.32044087462883	1505	5	in	in	IN
hvd.32044087462883	1505	6	the	the	DT
hvd.32044087462883	1505	7	hunting	hunting	NN
hvd.32044087462883	1505	8	-	-	HYPH
hvd.32044087462883	1505	9	grounds	ground	NNS
hvd.32044087462883	1505	10	of	of	IN
hvd.32044087462883	1505	11	America	America	NNP
hvd.32044087462883	1505	12	that	that	IN
hvd.32044087462883	1505	13	one	one	PRP
hvd.32044087462883	1505	14	could	could	MD
hvd.32044087462883	1505	15	bear	bear	VB
hvd.32044087462883	1505	16	to	to	TO
hvd.32044087462883	1505	17	hear	hear	VB
hvd.32044087462883	1505	18	of	of	IN
hvd.32044087462883	1505	19	venison	venison	NN
hvd.32044087462883	1505	20	so	so	RB
hvd.32044087462883	1505	21	scandalously	scandalously	RB
hvd.32044087462883	1505	22	cooked	cook	VBN
hvd.32044087462883	1505	23	;	;	:
hvd.32044087462883	1505	24	but	but	CC
hvd.32044087462883	1505	25	when	when	WRB
hvd.32044087462883	1505	26	very	very	RB
hvd.32044087462883	1505	27	plentiful	plentiful	JJ
hvd.32044087462883	1505	28	it	-PRON-	PRP
hvd.32044087462883	1505	29	may	may	MD
hvd.32044087462883	1505	30	be	be	VB
hvd.32044087462883	1505	31	made	make	VBN
hvd.32044087462883	1505	32	into	into	IN
hvd.32044087462883	1505	33	soup	soup	NN
hvd.32044087462883	1505	34	,	,	,
hvd.32044087462883	1505	35	which	which	WDT
hvd.32044087462883	1505	36	possesses	possess	VBZ
hvd.32044087462883	1505	37	the	the	DT
hvd.32044087462883	1505	38	wild	wild	JJ
hvd.32044087462883	1505	39	flavour	flavour	NN
hvd.32044087462883	1505	40	so	so	RB
hvd.32044087462883	1505	41	prized	prize	VBN
hvd.32044087462883	1505	42	by	by	IN
hvd.32044087462883	1505	43	les	les	FW
hvd.32044087462883	1505	44	hommes	hommes	FW
hvd.32044087462883	1505	45	de	de	FW
hvd.32044087462883	1505	46	bouche	bouche	FW
hvd.32044087462883	1505	47	.	.	.
hvd.32044087462883	1506	1	POULTRY	POULTRY	NNP
hvd.32044087462883	1506	2	.	.	.
hvd.32044087462883	1507	1	03	03	CD
hvd.32044087462883	1507	2	8	8	CD
hvd.32044087462883	1507	3	.	.	.
hvd.32044087462883	1508	1	TO	to	TO
hvd.32044087462883	1508	2	BOIL	BOIL	NNP
hvd.32044087462883	1508	3	POULTRY	POULTRY	NNP
hvd.32044087462883	1508	4	.	.	.
hvd.32044087462883	1509	1	*	*	NFP
hvd.32044087462883	1509	2	In	in	IN
hvd.32044087462883	1509	3	picking	picking	NN
hvd.32044087462883	1509	4	,	,	,
hvd.32044087462883	1509	5	be	be	VB
hvd.32044087462883	1509	6	careful	careful	JJ
hvd.32044087462883	1509	7	not	not	RB
hvd.32044087462883	1509	8	to	to	TO
hvd.32044087462883	1509	9	break	break	VB
hvd.32044087462883	1509	10	the	the	DT
hvd.32044087462883	1509	11	skin	skin	NN
hvd.32044087462883	1509	12	.	.	.
hvd.32044087462883	1510	1	Let	let	VB
hvd.32044087462883	1510	2	the	the	DT
hvd.32044087462883	1510	3	fowls	fowl	NNS
hvd.32044087462883	1510	4	hang	hang	VB
hvd.32044087462883	1510	5	from	from	IN
hvd.32044087462883	1510	6	two	two	CD
hvd.32044087462883	1510	7	to	to	TO
hvd.32044087462883	1510	8	five	five	CD
hvd.32044087462883	1510	9	days	day	NNS
hvd.32044087462883	1510	10	;	;	:
hvd.32044087462883	1510	11	for	for	IN
hvd.32044087462883	1510	12	the	the	DT
hvd.32044087462883	1510	13	most	most	RBS
hvd.32044087462883	1510	14	delicate	delicate	JJ
hvd.32044087462883	1510	15	fowl	fowl	NN
hvd.32044087462883	1510	16	will	will	MD
hvd.32044087462883	1510	17	be	be	VB
hvd.32044087462883	1510	18	tough	tough	JJ
hvd.32044087462883	1510	19	and	and	CC
hvd.32044087462883	1510	20	thready	thready	JJ
hvd.32044087462883	1510	21	if	if	IN
hvd.32044087462883	1510	22	too	too	RB
hvd.32044087462883	1510	23	soon	soon	RB
hvd.32044087462883	1510	24	dressed	dressed	JJ
hvd.32044087462883	1510	25	.	.	.
hvd.32044087462883	1511	1	When	when	WRB
hvd.32044087462883	1511	2	to	to	TO
hvd.32044087462883	1511	3	be	be	VB
hvd.32044087462883	1511	4	used	use	VBN
hvd.32044087462883	1511	5	,	,	,
hvd.32044087462883	1511	6	draw	draw	VB
hvd.32044087462883	1511	7	,	,	,
hvd.32044087462883	1511	8	singe	singe	VB
hvd.32044087462883	1511	9	without	without	IN
hvd.32044087462883	1511	10	blackening	blackening	NN
hvd.32044087462883	1511	11	,	,	,
hvd.32044087462883	1511	12	and	and	CC
hvd.32044087462883	1511	13	wash	wash	VB
hvd.32044087462883	1511	14	thoroughly	thoroughly	RB
hvd.32044087462883	1511	15	,	,	,
hvd.32044087462883	1511	16	passing	pass	VBG
hvd.32044087462883	1511	17	a	a	DT
hvd.32044087462883	1511	18	stream	stream	NN
hvd.32044087462883	1511	19	of	of	IN
hvd.32044087462883	1511	20	water	water	NN
hvd.32044087462883	1511	21	again	again	RB
hvd.32044087462883	1511	22	and	and	CC
hvd.32044087462883	1511	23	again	again	RB
hvd.32044087462883	1511	24	through	through	IN
hvd.32044087462883	1511	25	the	the	DT
hvd.32044087462883	1511	26	inside	inside	NN
hvd.32044087462883	1511	27	.	.	.
hvd.32044087462883	1512	1	Boiled	boil	VBN
hvd.32044087462883	1512	2	fowls	fowl	NNS
hvd.32044087462883	1512	3	must	must	MD
hvd.32044087462883	1512	4	be	be	VB
hvd.32044087462883	1512	5	very	very	RB
hvd.32044087462883	1512	6	neatly	neatly	RB
hvd.32044087462883	1512	7	trussed	truss	VBN
hvd.32044087462883	1512	8	,	,	,
hvd.32044087462883	1512	9	as	as	IN
hvd.32044087462883	1512	10	they	-PRON-	PRP
hvd.32044087462883	1512	11	have	have	VBP
hvd.32044087462883	1512	12	small	small	JJ
hvd.32044087462883	1512	13	aid	aid	NN
hvd.32044087462883	1512	14	from	from	IN
hvd.32044087462883	1512	15	skewers	skewer	NNS
hvd.32044087462883	1512	16	;	;	:
hvd.32044087462883	1512	17	and	and	CC
hvd.32044087462883	1512	18	nothing	nothing	NN
hvd.32044087462883	1512	19	can	can	MD
hvd.32044087462883	1512	20	be	be	VB
hvd.32044087462883	1512	21	more	more	RBR
hvd.32044087462883	1512	22	indecorous	indecorous	JJ
hvd.32044087462883	1512	23	than	than	IN
hvd.32044087462883	1512	24	to	to	TO
hvd.32044087462883	1512	25	see	see	VB
hvd.32044087462883	1512	26	unfortunates	unfortunate	NNS
hvd.32044087462883	1512	27	on	on	IN
hvd.32044087462883	1512	28	the	the	DT
hvd.32044087462883	1512	29	table-	table-	NN
hvd.32044087462883	1512	30	Whose	whose	WP$
hvd.32044087462883	1512	31	dying	die	VBG
hvd.32044087462883	1512	32	limbs	limb	NNS
hvd.32044087462883	1512	33	no	no	DT
hvd.32044087462883	1512	34	decent	decent	JJ
hvd.32044087462883	1512	35	hands	hand	NNS
hvd.32044087462883	1512	36	composed	compose	VBN
hvd.32044087462883	1512	37	!	!	.
hvd.32044087462883	1513	1	Put	put	VB
hvd.32044087462883	1513	2	them	-PRON-	PRP
hvd.32044087462883	1513	3	on	on	RP
hvd.32044087462883	1513	4	with	with	IN
hvd.32044087462883	1513	5	plenty	plenty	NN
hvd.32044087462883	1513	6	of	of	IN
hvd.32044087462883	1513	7	water	water	NN
hvd.32044087462883	1513	8	,	,	,
hvd.32044087462883	1513	9	a	a	DT
hvd.32044087462883	1513	10	little	little	JJ
hvd.32044087462883	1513	11	warmed	warm	VBN
hvd.32044087462883	1513	12	,	,	,
hvd.32044087462883	1513	13	in	in	IN
hvd.32044087462883	1513	14	a	a	DT
hvd.32044087462883	1513	15	floured	floured	JJ
hvd.32044087462883	1513	16	cloth	cloth	NN
hvd.32044087462883	1513	17	if	if	IN
hvd.32044087462883	1513	18	you	-PRON-	PRP
hvd.32044087462883	1513	19	like	like	VBP
hvd.32044087462883	1513	20	.	.	.
hvd.32044087462883	1514	1	Having	have	VBG
hvd.32044087462883	1514	2	,	,	,
hvd.32044087462883	1514	3	as	as	IN
hvd.32044087462883	1514	4	usual	usual	JJ
hvd.32044087462883	1514	5	,	,	,
hvd.32044087462883	1514	6	skimmed	skim	VBD
hvd.32044087462883	1514	7	very	very	RB
hvd.32044087462883	1514	8	carefully	carefully	RB
hvd.32044087462883	1514	9	,	,	,
hvd.32044087462883	1514	10	simmer	simmer	VB
hvd.32044087462883	1514	11	by	by	IN
hvd.32044087462883	1514	12	the	the	DT
hvd.32044087462883	1514	13	side	side	NN
hvd.32044087462883	1514	14	of	of	IN
hvd.32044087462883	1514	15	the	the	DT
hvd.32044087462883	1514	16	fire	fire	NN
hvd.32044087462883	1514	17	from	from	IN
hvd.32044087462883	1514	18	thirty	thirty	CD
hvd.32044087462883	1514	19	-	-	HYPH
hvd.32044087462883	1514	20	five	five	CD
hvd.32044087462883	1514	21	minutes	minute	NNS
hvd.32044087462883	1514	22	to	to	IN
hvd.32044087462883	1514	23	an	an	DT
hvd.32044087462883	1514	24	hour	hour	NN
hvd.32044087462883	1514	25	and	and	CC
hvd.32044087462883	1514	26	half	half	NN
hvd.32044087462883	1514	27	,	,	,
hvd.32044087462883	1514	28	according	accord	VBG
hvd.32044087462883	1514	29	to	to	IN
hvd.32044087462883	1514	30	the	the	DT
hvd.32044087462883	1514	31	age	age	NN
hvd.32044087462883	1514	32	and	and	CC
hvd.32044087462883	1514	33	size	size	NN
hvd.32044087462883	1514	34	of	of	IN
hvd.32044087462883	1514	35	the	the	DT
hvd.32044087462883	1514	36	fowl	fowl	NN
hvd.32044087462883	1514	37	.	.	.
hvd.32044087462883	1515	1	A	a	DT
hvd.32044087462883	1515	2	small	small	JJ
hvd.32044087462883	1515	3	tureen	tureen	NN
hvd.32044087462883	1515	4	of	of	IN
hvd.32044087462883	1515	5	very	very	RB
hvd.32044087462883	1515	6	good	good	JJ
hvd.32044087462883	1515	7	barley	barley	NN
hvd.32044087462883	1515	8	or	or	CC
hvd.32044087462883	1515	9	rice	rice	NN
hvd.32044087462883	1515	10	broth	broth	NN
hvd.32044087462883	1515	11	,	,	,
hvd.32044087462883	1515	12	seasoned	season	VBN
hvd.32044087462883	1515	13	with	with	IN
hvd.32044087462883	1515	14	shred	shred	JJ
hvd.32044087462883	1515	15	parsley	parsley	NN
hvd.32044087462883	1515	16	and	and	CC
hvd.32044087462883	1515	17	young	young	JJ
hvd.32044087462883	1515	18	onions	onion	NNS
hvd.32044087462883	1515	19	,	,	,
hvd.32044087462883	1515	20	may	may	MD
hvd.32044087462883	1515	21	be	be	VB
hvd.32044087462883	1515	22	made	make	VBN
hvd.32044087462883	1515	23	at	at	IN
hvd.32044087462883	1515	24	the	the	DT
hvd.32044087462883	1515	25	same	same	JJ
hvd.32044087462883	1515	26	time	time	NN
hvd.32044087462883	1515	27	,	,	,
hvd.32044087462883	1515	28	if	if	IN
hvd.32044087462883	1515	29	a	a	DT
hvd.32044087462883	1515	30	shank	shank	NN
hvd.32044087462883	1515	31	,	,	,
hvd.32044087462883	1515	32	or	or	CC
hvd.32044087462883	1515	33	small	small	JJ
hvd.32044087462883	1515	34	cutlets	cutlet	NNS
hvd.32044087462883	1515	35	of	of	IN
hvd.32044087462883	1515	36	neck	neck	NN
hvd.32044087462883	1515	37	of	of	IN
hvd.32044087462883	1515	38	mutton	mutton	NN
hvd.32044087462883	1515	39	be	be	VB
hvd.32044087462883	1515	40	added	add	VBN
hvd.32044087462883	1515	41	;	;	:
hvd.32044087462883	1515	42	which	which	WDT
hvd.32044087462883	1515	43	last	last	JJ
hvd.32044087462883	1515	44	may	may	MD
hvd.32044087462883	1515	45	be	be	VB
hvd.32044087462883	1515	46	frugally	frugally	RB
hvd.32044087462883	1515	47	served	serve	VBN
hvd.32044087462883	1515	48	in	in	IN
hvd.32044087462883	1515	49	the	the	DT
hvd.32044087462883	1515	50	broth	broth	NN
hvd.32044087462883	1515	51	.	.	.
hvd.32044087462883	1516	1	Some	some	DT
hvd.32044087462883	1516	2	good	good	JJ
hvd.32044087462883	1516	3	cooks	cook	NNS
hvd.32044087462883	1516	4	put	put	VBP
hvd.32044087462883	1516	5	fresh	fresh	JJ
hvd.32044087462883	1516	6	suet	suet	NN
hvd.32044087462883	1516	7	and	and	CC
hvd.32044087462883	1516	8	slices	slice	NNS
hvd.32044087462883	1516	9	of	of	IN
hvd.32044087462883	1516	10	peeled	peel	VBN
hvd.32044087462883	1516	11	lemon	lemon	NN
hvd.32044087462883	1516	12	to	to	TO
hvd.32044087462883	1516	13	boil	boil	VB
hvd.32044087462883	1516	14	with	with	IN
hvd.32044087462883	1516	15	fowls	fowl	NNS
hvd.32044087462883	1516	16	if	if	IN
hvd.32044087462883	1516	17	lean	lean	JJ
hvd.32044087462883	1516	18	,	,	,
hvd.32044087462883	1516	19	but	but	CC
hvd.32044087462883	1516	20	larding	larding	NN
hvd.32044087462883	1516	21	is	be	VBZ
hvd.32044087462883	1516	22	better	well	JJR
hvd.32044087462883	1516	23	.	.	.
hvd.32044087462883	1517	1	White	white	JJ
hvd.32044087462883	1517	2	-	-	HYPH
hvd.32044087462883	1517	3	legged	legged	JJ
hvd.32044087462883	1517	4	fowls	fowl	NNS
hvd.32044087462883	1517	5	are	be	VBP
hvd.32044087462883	1517	6	most	most	RBS
hvd.32044087462883	1517	7	worthy	worthy	JJ
hvd.32044087462883	1517	8	of	of	IN
hvd.32044087462883	1517	9	attention	attention	NN
hvd.32044087462883	1517	10	,	,	,
hvd.32044087462883	1517	11	whether	whether	IN
hvd.32044087462883	1517	12	for	for	IN
hvd.32044087462883	1517	13	eating	eating	NN
hvd.32044087462883	1517	14	or	or	CC
hvd.32044087462883	1517	15	appearance	appearance	NN
hvd.32044087462883	1517	16	.	.	.
hvd.32044087462883	1518	1	The	the	DT
hvd.32044087462883	1518	2	St.	St.	NNP
hvd.32044087462883	1518	3	Ronan	Ronan	NNP
hvd.32044087462883	1518	4	’s	’s	POS
hvd.32044087462883	1518	5	sauce	sauce	NN
hvd.32044087462883	1518	6	for	for	IN
hvd.32044087462883	1518	7	fowls	fowl	NNS
hvd.32044087462883	1518	8	was	be	VBD
hvd.32044087462883	1518	9	either	either	CC
hvd.32044087462883	1518	10	the	the	DT
hvd.32044087462883	1518	11	national	national	JJ
hvd.32044087462883	1518	12	*	*	NFP
hvd.32044087462883	1518	13	So	so	RB
hvd.32044087462883	1518	14	little	little	JJ
hvd.32044087462883	1518	15	is	be	VBZ
hvd.32044087462883	1518	16	the	the	DT
hvd.32044087462883	1518	17	proper	proper	JJ
hvd.32044087462883	1518	18	keeping	keeping	NN
hvd.32044087462883	1518	19	of	of	IN
hvd.32044087462883	1518	20	fowls	fowl	NNS
hvd.32044087462883	1518	21	previous	previous	JJ
hvd.32044087462883	1518	22	to	to	IN
hvd.32044087462883	1518	23	dressing	dressing	NN
hvd.32044087462883	1518	24	attended	attend	VBN
hvd.32044087462883	1518	25	to	to	IN
hvd.32044087462883	1518	26	in	in	IN
hvd.32044087462883	1518	27	country	country	NN
hvd.32044087462883	1518	28	inns	inn	NNS
hvd.32044087462883	1518	29	and	and	CC
hvd.32044087462883	1518	30	families	family	NNS
hvd.32044087462883	1518	31	,	,	,
hvd.32044087462883	1518	32	that	that	DT
hvd.32044087462883	1518	33	,	,	,
hvd.32044087462883	1518	34	warned	warn	VBN
hvd.32044087462883	1518	35	by	by	IN
hvd.32044087462883	1518	36	experience	experience	NN
hvd.32044087462883	1518	37	,	,	,
hvd.32044087462883	1518	38	the	the	DT
hvd.32044087462883	1518	39	arrival	arrival	NN
hvd.32044087462883	1518	40	of	of	IN
hvd.32044087462883	1518	41	a	a	DT
hvd.32044087462883	1518	42	stranger	stranger	NN
hvd.32044087462883	1518	43	is	be	VBZ
hvd.32044087462883	1518	44	the	the	DT
hvd.32044087462883	1518	45	signal	signal	NN
hvd.32044087462883	1518	46	for	for	IN
hvd.32044087462883	1518	47	the	the	DT
hvd.32044087462883	1518	48	whole	whole	JJ
hvd.32044087462883	1518	49	poultry	poultry	NN
hvd.32044087462883	1518	50	in	in	IN
hvd.32044087462883	1518	51	some	some	DT
hvd.32044087462883	1518	52	places	place	NNS
hvd.32044087462883	1518	53	to	to	TO
hvd.32044087462883	1518	54	run	run	VB
hvd.32044087462883	1518	55	off	off	RP
hvd.32044087462883	1518	56	and	and	CC
hvd.32044087462883	1518	57	burrow	burrow	VB
hvd.32044087462883	1518	58	among	among	IN
hvd.32044087462883	1518	59	the	the	DT
hvd.32044087462883	1518	60	nettles	nettle	NNS
hvd.32044087462883	1518	61	,	,	,
hvd.32044087462883	1518	62	to	to	TO
hvd.32044087462883	1518	63	eschew	eschew	VB
hvd.32044087462883	1518	64	their	-PRON-	PRP$
hvd.32044087462883	1518	65	fate	fate	NN
hvd.32044087462883	1518	66	for	for	IN
hvd.32044087462883	1518	67	yet	yet	RB
hvd.32044087462883	1518	68	another	another	DT
hvd.32044087462883	1518	69	day	day	NN
hvd.32044087462883	1518	70	.	.	.
hvd.32044087462883	1519	1	The	the	DT
hvd.32044087462883	1519	2	bounty	bounty	NN
hvd.32044087462883	1519	3	of	of	IN
hvd.32044087462883	1519	4	a	a	DT
hvd.32044087462883	1519	5	penny	penny	NN
hvd.32044087462883	1519	6	sterling	sterling	NN
hvd.32044087462883	1519	7	,	,	,
hvd.32044087462883	1519	8	which	which	WDT
hvd.32044087462883	1519	9	travellers	traveller	NNS
hvd.32044087462883	1519	10	have	have	VBP
hvd.32044087462883	1519	11	sometimes	sometimes	RB
hvd.32044087462883	1519	12	heard	hear	VBN
hvd.32044087462883	1519	13	offered	offer	VBN
hvd.32044087462883	1519	14	on	on	IN
hvd.32044087462883	1519	15	the	the	DT
hvd.32044087462883	1519	16	head	head	NN
hvd.32044087462883	1519	17	of	of	IN
hvd.32044087462883	1519	18	“	"	``
hvd.32044087462883	1519	19	the	the	DT
hvd.32044087462883	1519	20	old	old	JJ
hvd.32044087462883	1519	21	cock	cock	NN
hvd.32044087462883	1519	22	to	to	TO
hvd.32044087462883	1519	23	make	make	VB
hvd.32044087462883	1519	24	brandered	brandered	JJ
hvd.32044087462883	1519	25	chicken	chicken	NN
hvd.32044087462883	1519	26	for	for	IN
hvd.32044087462883	1519	27	the	the	DT
hvd.32044087462883	1519	28	gentleman	gentleman	NN
hvd.32044087462883	1519	29	's	's	POS
hvd.32044087462883	1519	30	dinner	dinner	NN
hvd.32044087462883	1519	31	,	,	,
hvd.32044087462883	1519	32	”	"	''
hvd.32044087462883	1519	33	is	be	VBZ
hvd.32044087462883	1519	34	often	often	RB
hvd.32044087462883	1519	35	earned	earn	VBN
hvd.32044087462883	1519	36	with	with	IN
hvd.32044087462883	1519	37	the	the	DT
hvd.32044087462883	1519	38	sweat	sweat	NN
hvd.32044087462883	1519	39	of	of	IN
hvd.32044087462883	1519	40	his	-PRON-	PRP$
hvd.32044087462883	1519	41	brow	brow	NN
hvd.32044087462883	1519	42	by	by	IN
hvd.32044087462883	1519	43	the	the	DT
hvd.32044087462883	1519	44	gallopin	gallopin	NN
hvd.32044087462883	1519	45	loitering	loiter	VBG
hvd.32044087462883	1519	46	about	about	IN
hvd.32044087462883	1519	47	the	the	DT
hvd.32044087462883	1519	48	inn	inn	NNP
hvd.32044087462883	1519	49	-	-	HYPH
hvd.32044087462883	1519	50	door	door	NN
hvd.32044087462883	1519	51	,	,	,
hvd.32044087462883	1519	52	so	so	RB
hvd.32044087462883	1519	53	knowing	know	VBG
hvd.32044087462883	1519	54	do	do	VBP
hvd.32044087462883	1519	55	those	those	DT
hvd.32044087462883	1519	56	old	old	JJ
hvd.32044087462883	1519	57	stagers	stager	NNS
hvd.32044087462883	1519	58	become.-As	become.-As	NNP
hvd.32044087462883	1519	59	a	a	DT
hvd.32044087462883	1519	60	house	house	NN
hvd.32044087462883	1519	61	for	for	IN
hvd.32044087462883	1519	62	the	the	DT
hvd.32044087462883	1519	63	wayfarer	wayfarer	NN
hvd.32044087462883	1519	64	,	,	,
hvd.32044087462883	1519	65	and	and	CC
hvd.32044087462883	1519	66	the	the	DT
hvd.32044087462883	1519	67	solitary	solitary	JJ
hvd.32044087462883	1519	68	chance-	chance-	JJ
hvd.32044087462883	1519	69	traveller	traveller	NN
hvd.32044087462883	1519	70	,	,	,
hvd.32044087462883	1519	71	poultry	poultry	NN
hvd.32044087462883	1519	72	was	be	VBD
hvd.32044087462883	1519	73	at	at	IN
hvd.32044087462883	1519	74	all	all	DT
hvd.32044087462883	1519	75	times	time	NNS
hvd.32044087462883	1519	76	a	a	DT
hvd.32044087462883	1519	77	main	main	JJ
hvd.32044087462883	1519	78	article	article	NN
hvd.32044087462883	1519	79	in	in	IN
hvd.32044087462883	1519	80	the	the	DT
hvd.32044087462883	1519	81	larder	larder	NN
hvd.32044087462883	1519	82	of	of	IN
hvd.32044087462883	1519	83	the	the	DT
hvd.32044087462883	1519	84	CLEIKUM	CLEIKUM	NNP
hvd.32044087462883	1519	85	,	,	,
hvd.32044087462883	1519	86	where	where	WRB
hvd.32044087462883	1519	87	great	great	JJ
hvd.32044087462883	1519	88	dinners	dinner	NNS
hvd.32044087462883	1519	89	and	and	CC
hvd.32044087462883	1519	90	numerous	numerous	JJ
hvd.32044087462883	1519	91	dishes	dish	NNS
hvd.32044087462883	1519	92	were	be	VBD
hvd.32044087462883	1519	93	seldom	seldom	RB
hvd.32044087462883	1519	94	re-	re-	RB
hvd.32044087462883	1519	95	quired	quired	JJ
hvd.32044087462883	1519	96	.	.	.
hvd.32044087462883	1520	1	So	so	RB
hvd.32044087462883	1520	2	plump	plump	JJ
hvd.32044087462883	1520	3	,	,	,
hvd.32044087462883	1520	4	so	so	RB
hvd.32044087462883	1520	5	white	white	JJ
hvd.32044087462883	1520	6	,	,	,
hvd.32044087462883	1520	7	so	so	RB
hvd.32044087462883	1520	8	tender	tender	JJ
hvd.32044087462883	1520	9	were	be	VBD
hvd.32044087462883	1520	10	the	the	DT
hvd.32044087462883	1520	11	fowls	fowl	NNS
hvd.32044087462883	1520	12	,	,	,
hvd.32044087462883	1520	13	whether	whether	IN
hvd.32044087462883	1520	14	boiled	boil	VBN
hvd.32044087462883	1520	15	or	or	CC
hvd.32044087462883	1520	16	roasted	roast	VBN
hvd.32044087462883	1520	17	,	,	,
hvd.32044087462883	1520	18	and	and	CC
hvd.32044087462883	1520	19	the	the	DT
hvd.32044087462883	1520	20	chickens	chicken	NNS
hvd.32044087462883	1520	21	,	,	,
hvd.32044087462883	1520	22	whether	whether	IN
hvd.32044087462883	1520	23	brandered	brandere	VBN
hvd.32044087462883	1520	24	,	,	,
hvd.32044087462883	1520	25	or	or	CC
hvd.32044087462883	1520	26	dressed	dress	VBN
hvd.32044087462883	1520	27	as	as	IN
hvd.32044087462883	1520	28	how-	how-	NN
hvd.32044087462883	1520	29	towdie	towdie	NNS
hvd.32044087462883	1520	30	or	or	CC
hvd.32044087462883	1520	31	Friar	Friar	NNP
hvd.32044087462883	1520	32	's	's	POS
hvd.32044087462883	1520	33	Chicken	Chicken	NNP
hvd.32044087462883	1520	34	,	,	,
hvd.32044087462883	1520	35	that	that	IN
hvd.32044087462883	1520	36	Mr	Mr	NNP
hvd.32044087462883	1520	37	,	,	,
hvd.32044087462883	1520	38	TOUCHWOOD	TOUCHWOOD	NNP
hvd.32044087462883	1520	39	,	,	,
hvd.32044087462883	1520	40	so	so	RB
hvd.32044087462883	1520	41	tenacious	tenacious	JJ
hvd.32044087462883	1520	42	on	on	IN
hvd.32044087462883	1520	43	other	other	JJ
hvd.32044087462883	1520	44	points	point	NNS
hvd.32044087462883	1520	45	of	of	IN
hvd.32044087462883	1520	46	the	the	DT
hvd.32044087462883	1520	47	art	art	NN
hvd.32044087462883	1520	48	,	,	,
hvd.32044087462883	1520	49	gave	give	VBD
hvd.32044087462883	1520	50	up	up	RP
hvd.32044087462883	1520	51	this	this	DT
hvd.32044087462883	1520	52	department	department	NN
hvd.32044087462883	1520	53	entirely	entirely	RB
hvd.32044087462883	1520	54	to	to	IN
hvd.32044087462883	1520	55	MEG	MEG	NNP
hvd.32044087462883	1520	56	herself	-PRON-	PRP
hvd.32044087462883	1520	57	,	,	,
hvd.32044087462883	1520	58	re-	re-	RB
hvd.32044087462883	1520	59	serving	serve	VBG
hvd.32044087462883	1520	60	only	only	RB
hvd.32044087462883	1520	61	some	some	DT
hvd.32044087462883	1520	62	practical	practical	JJ
hvd.32044087462883	1520	63	directions	direction	NNS
hvd.32044087462883	1520	64	for	for	IN
hvd.32044087462883	1520	65	curried	curried	JJ
hvd.32044087462883	1520	66	fowls	fowl	NNS
hvd.32044087462883	1520	67	,	,	,
hvd.32044087462883	1520	68	and	and	CC
hvd.32044087462883	1520	69	the	the	DT
hvd.32044087462883	1520	70	feeding	feeding	NN
hvd.32044087462883	1520	71	and	and	CC
hvd.32044087462883	1520	72	fattening	fattening	NN
hvd.32044087462883	1520	73	of	of	IN
hvd.32044087462883	1520	74	young	young	JJ
hvd.32044087462883	1520	75	poultry	poultry	NN
hvd.32044087462883	1520	76	,	,	,
hvd.32044087462883	1520	77	which	which	WDT
hvd.32044087462883	1520	78	will	will	MD
hvd.32044087462883	1520	79	be	be	VB
hvd.32044087462883	1520	80	found	find	VBN
hvd.32044087462883	1520	81	in	in	IN
hvd.32044087462883	1520	82	another	another	DT
hvd.32044087462883	1520	83	section	section	NN
hvd.32044087462883	1520	84	of	of	IN
hvd.32044087462883	1520	85	this	this	DT
hvd.32044087462883	1520	86	erudite	erudite	JJ
hvd.32044087462883	1520	87	work	work	NN
hvd.32044087462883	1520	88	.	.	.
hvd.32044087462883	1521	1	6	6	LS
hvd.32044087462883	1521	2	Take	take	VB
hvd.32044087462883	1521	3	the	the	DT
hvd.32044087462883	1521	4	fattest	fat	JJS
hvd.32044087462883	1521	5	and	and	CC
hvd.32044087462883	1521	6	youngest	young	JJS
hvd.32044087462883	1521	7	eerocks	eerock	NNS
hvd.32044087462883	1521	8	,	,	,
hvd.32044087462883	1521	9	”	"	''
hvd.32044087462883	1521	10	(	(	-LRB-
hvd.32044087462883	1521	11	year-	year-	NNP
hvd.32044087462883	1521	12	lings	lings	NNP
hvd.32044087462883	1521	13	,	,	,
hvd.32044087462883	1521	14	)	)	-RRB-
hvd.32044087462883	1521	15	said	say	VBD
hvd.32044087462883	1521	16	MEG	MEG	NNP
hvd.32044087462883	1521	17	,	,	,
hvd.32044087462883	1521	18	“	"	``
hvd.32044087462883	1521	19	and	and	CC
hvd.32044087462883	1521	20	the	the	DT
hvd.32044087462883	1521	21	whitest	white	JJS
hvd.32044087462883	1521	22	,	,	,
hvd.32044087462883	1521	23	—	—	:
hvd.32044087462883	1521	24	for	for	IN
hvd.32044087462883	1521	25	a	a	DT
hvd.32044087462883	1521	26	white	white	JJ
hvd.32044087462883	1521	27	skin	skin	NN
hvd.32044087462883	1521	28	is	be	VBZ
hvd.32044087462883	1521	29	a	a	DT
hvd.32044087462883	1521	30	good	good	JJ
hvd.32044087462883	1521	31	sign	sign	NN
hvd.32044087462883	1521	32	,	,	,
hvd.32044087462883	1521	33	whether	whether	IN
hvd.32044087462883	1521	34	of	of	IN
hvd.32044087462883	1521	35	beast	beast	NN
hvd.32044087462883	1521	36	or	or	CC
hvd.32044087462883	1521	37	body	body	NN
hvd.32044087462883	1521	38	.	.	.
hvd.32044087462883	1521	39	"	"	''
hvd.32044087462883	1522	1	9	9	LS
hvd.32044087462883	1522	2	+	+	CC
hvd.32044087462883	1522	3	CHAP	chap	NN
hvd.32044087462883	1522	4	.	.	.
hvd.32044087462883	1523	1	11.-BOILING	11.-BOILING	NNP
hvd.32044087462883	1523	2	,	,	,
hvd.32044087462883	1523	3	“	"	``
hvd.32044087462883	1523	4	drappit	drappit	NNP
hvd.32044087462883	1523	5	egg	egg	NN
hvd.32044087462883	1523	6	,	,	,
hvd.32044087462883	1523	7	”	"	''
hvd.32044087462883	1523	8	egg	egg	NN
hvd.32044087462883	1523	9	-	-	HYPH
hvd.32044087462883	1523	10	sauce	sauce	NN
hvd.32044087462883	1523	11	,	,	,
hvd.32044087462883	1523	12	parsley	parsley	NN
hvd.32044087462883	1523	13	and	and	CC
hvd.32044087462883	1523	14	butter	butter	NN
hvd.32044087462883	1523	15	,	,	,
hvd.32044087462883	1523	16	or	or	CC
hvd.32044087462883	1523	17	,	,	,
hvd.32044087462883	1523	18	if	if	IN
hvd.32044087462883	1523	19	the	the	DT
hvd.32044087462883	1523	20	fowls	fowl	NNS
hvd.32044087462883	1523	21	were	be	VBD
hvd.32044087462883	1523	22	of	of	IN
hvd.32044087462883	1523	23	a	a	DT
hvd.32044087462883	1523	24	dark	dark	JJ
hvd.32044087462883	1523	25	complexion	complexion	NN
hvd.32044087462883	1523	26	,	,	,
hvd.32044087462883	1523	27	liver	liver	NN
hvd.32044087462883	1523	28	-	-	HYPH
hvd.32044087462883	1523	29	sauce	sauce	NN
hvd.32044087462883	1523	30	,	,	,
hvd.32044087462883	1523	31	as	as	IN
hvd.32044087462883	1523	32	a	a	DT
hvd.32044087462883	1523	33	veil	veil	NN
hvd.32044087462883	1523	34	of	of	IN
hvd.32044087462883	1523	35	their	-PRON-	PRP$
hvd.32044087462883	1523	36	dinginess	dinginess	NN
hvd.32044087462883	1523	37	.	.	.
hvd.32044087462883	1524	1	TouchWOOD	TouchWOOD	NNP
hvd.32044087462883	1524	2	chose	choose	VBD
hvd.32044087462883	1524	3	celery	celery	NN
hvd.32044087462883	1524	4	-	-	HYPH
hvd.32044087462883	1524	5	sauce	sauce	NN
hvd.32044087462883	1524	6	for	for	IN
hvd.32044087462883	1524	7	fowls	fowl	NNS
hvd.32044087462883	1524	8	,	,	,
hvd.32044087462883	1524	9	and	and	CC
hvd.32044087462883	1524	10	oyster	oyster	NN
hvd.32044087462883	1524	11	-	-	HYPH
hvd.32044087462883	1524	12	sauce	sauce	NN
hvd.32044087462883	1524	13	for	for	IN
hvd.32044087462883	1524	14	turkey	turkey	NNP
hvd.32044087462883	1524	15	;	;	:
hvd.32044087462883	1524	16	JEKYLL	JEKYLL	NNP
hvd.32044087462883	1524	17	preferred	prefer	VBD
hvd.32044087462883	1524	18	lemon	lemon	NN
hvd.32044087462883	1524	19	-	-	HYPH
hvd.32044087462883	1524	20	sauce	sauce	NN
hvd.32044087462883	1524	21	,	,	,
hvd.32044087462883	1524	22	but	but	CC
hvd.32044087462883	1524	23	often	often	RB
hvd.32044087462883	1524	24	joined	join	VBD
hvd.32044087462883	1524	25	the	the	DT
hvd.32044087462883	1524	26	Nabob	Nabob	NNP
hvd.32044087462883	1524	27	.	.	.
hvd.32044087462883	1525	1	The	the	DT
hvd.32044087462883	1525	2	best	good	JJS
hvd.32044087462883	1525	3	sort	sort	NN
hvd.32044087462883	1525	4	of	of	IN
hvd.32044087462883	1525	5	stuffing	stuffing	NN
hvd.32044087462883	1525	6	or	or	CC
hvd.32044087462883	1525	7	forcemeat	forcemeat	NN
hvd.32044087462883	1525	8	for	for	IN
hvd.32044087462883	1525	9	poultry	poultry	NN
hvd.32044087462883	1525	10	was	be	VBD
hvd.32044087462883	1525	11	the	the	DT
hvd.32044087462883	1525	12	cause	cause	NN
hvd.32044087462883	1525	13	of	of	IN
hvd.32044087462883	1525	14	many	many	JJ
hvd.32044087462883	1525	15	disputes	dispute	NNS
hvd.32044087462883	1525	16	.	.	.
hvd.32044087462883	1526	1	MEG	MEG	NNP
hvd.32044087462883	1526	2	long	long	RB
hvd.32044087462883	1526	3	stood	stand	VBD
hvd.32044087462883	1526	4	out	out	RP
hvd.32044087462883	1526	5	for	for	IN
hvd.32044087462883	1526	6	sweet	sweet	JJ
hvd.32044087462883	1526	7	stuffing	stuffing	NN
hvd.32044087462883	1526	8	for	for	IN
hvd.32044087462883	1526	9	her	-PRON-	PRP$
hvd.32044087462883	1526	10	turkeys	turkey	NNS
hvd.32044087462883	1526	11	,	,	,
hvd.32044087462883	1526	12	orthodox	orthodox	JJ
hvd.32044087462883	1526	13	apple	apple	NN
hvd.32044087462883	1526	14	-	-	HYPH
hvd.32044087462883	1526	15	sauce	sauce	NN
hvd.32044087462883	1526	16	for	for	IN
hvd.32044087462883	1526	17	her	-PRON-	PRP$
hvd.32044087462883	1526	18	goose	goose	NN
hvd.32044087462883	1526	19	,	,	,
hvd.32044087462883	1526	20	and	and	CC
hvd.32044087462883	1526	21	a	a	DT
hvd.32044087462883	1526	22	sweet	sweet	JJ
hvd.32044087462883	1526	23	pudding	pudding	NN
hvd.32044087462883	1526	24	in	in	IN
hvd.32044087462883	1526	25	the	the	DT
hvd.32044087462883	1526	26	belly	belly	NN
hvd.32044087462883	1526	27	of	of	IN
hvd.32044087462883	1526	28	her	-PRON-	PRP$
hvd.32044087462883	1526	29	sucking	suck	VBG
hvd.32044087462883	1526	30	pig	pig	NN
hvd.32044087462883	1526	31	.	.	.
hvd.32044087462883	1527	1	After	after	IN
hvd.32044087462883	1527	2	a	a	DT
hvd.32044087462883	1527	3	feud	feud	NN
hvd.32044087462883	1527	4	which	which	WDT
hvd.32044087462883	1527	5	lasted	last	VBD
hvd.32044087462883	1527	6	three	three	CD
hvd.32044087462883	1527	7	days	day	NNS
hvd.32044087462883	1527	8	,	,	,
hvd.32044087462883	1527	9	the	the	DT
hvd.32044087462883	1527	10	belligerents	belligerent	NNS
hvd.32044087462883	1527	11	came	come	VBD
hvd.32044087462883	1527	12	to	to	IN
hvd.32044087462883	1527	13	a	a	DT
hvd.32044087462883	1527	14	treaty	treaty	NN
hvd.32044087462883	1527	15	on	on	IN
hvd.32044087462883	1527	16	the	the	DT
hvd.32044087462883	1527	17	old	old	JJ
hvd.32044087462883	1527	18	basis	basis	NN
hvd.32044087462883	1527	19	of	of	IN
hvd.32044087462883	1527	20	the	the	DT
hvd.32044087462883	1527	21	uti	uti	NNP
hvd.32044087462883	1527	22	possidetis	possidetis	NNP
hvd.32044087462883	1527	23	,	,	,
hvd.32044087462883	1527	24	though	though	IN
hvd.32044087462883	1527	25	the	the	DT
hvd.32044087462883	1527	26	best	good	JJS
hvd.32044087462883	1527	27	stuffing	stuffing	NN
hvd.32044087462883	1527	28	for	for	IN
hvd.32044087462883	1527	29	boiled	boil	VBN
hvd.32044087462883	1527	30	or	or	CC
hvd.32044087462883	1527	31	roasted	roast	VBN
hvd.32044087462883	1527	32	poultry	poultry	NN
hvd.32044087462883	1527	33	or	or	CC
hvd.32044087462883	1527	34	veal	veal	NN
hvd.32044087462883	1527	35	was	be	VBD
hvd.32044087462883	1527	36	agreed	agree	VBN
hvd.32044087462883	1527	37	to	to	TO
hvd.32044087462883	1527	38	be	be	VB
hvd.32044087462883	1527	39	this,-	this,-	NNP
hvd.32044087462883	1527	40	SAUCE	SAUCE	NNS
hvd.32044087462883	1527	41	AND	and	CC
hvd.32044087462883	1527	42	STUFFING	stuffing	NN
hvd.32044087462883	1527	43	FOR	for	IN
hvd.32044087462883	1527	44	BOILED	BOILED	NNP
hvd.32044087462883	1527	45	TURKEY	TURKEY	NNP
hvd.32044087462883	1527	46	,	,	,
hvd.32044087462883	1527	47	FOWLS	fowl	NNS
hvd.32044087462883	1527	48	,	,	,
hvd.32044087462883	1527	49	OR	or	CC
hvd.32044087462883	1527	50	VEAL	VEAL	NNP
hvd.32044087462883	1527	51	.	.	.
hvd.32044087462883	1528	1	“	"	``
hvd.32044087462883	1528	2	CRUMBS	crumb	NNS
hvd.32044087462883	1528	3	of	of	IN
hvd.32044087462883	1528	4	stale	stale	JJ
hvd.32044087462883	1528	5	bread	bread	NN
hvd.32044087462883	1528	6	,	,	,
hvd.32044087462883	1528	7	two	two	CD
hvd.32044087462883	1528	8	parts	part	NNS
hvd.32044087462883	1528	9	;	;	:
hvd.32044087462883	1528	10	suet	suet	NN
hvd.32044087462883	1528	11	,	,	,
hvd.32044087462883	1528	12	marrow	marrow	NN
hvd.32044087462883	1528	13	,	,	,
hvd.32044087462883	1528	14	or	or	CC
hvd.32044087462883	1528	15	fresh	fresh	JJ
hvd.32044087462883	1528	16	butter	butter	NN
hvd.32044087462883	1528	17	,	,	,
hvd.32044087462883	1528	18	one	one	CD
hvd.32044087462883	1528	19	part	part	NN
hvd.32044087462883	1528	20	;	;	:
hvd.32044087462883	1528	21	a	a	DT
hvd.32044087462883	1528	22	little	little	JJ
hvd.32044087462883	1528	23	parsley	parsley	NN
hvd.32044087462883	1528	24	,	,	,
hvd.32044087462883	1528	25	boiled	boil	VBN
hvd.32044087462883	1528	26	for	for	IN
hvd.32044087462883	1528	27	a	a	DT
hvd.32044087462883	1528	28	minute	minute	NN
hvd.32044087462883	1528	29	,	,	,
hvd.32044087462883	1528	30	and	and	CC
hvd.32044087462883	1528	31	very	very	RB
hvd.32044087462883	1528	32	finely	finely	RB
hvd.32044087462883	1528	33	shred	shred	JJ
hvd.32044087462883	1528	34	;	;	:
hvd.32044087462883	1528	35	the	the	DT
hvd.32044087462883	1528	36	quarter	quarter	NN
hvd.32044087462883	1528	37	of	of	IN
hvd.32044087462883	1528	38	a	a	DT
hvd.32044087462883	1528	39	nutmeg	nutmeg	NN
hvd.32044087462883	1528	40	grated	grate	VBN
hvd.32044087462883	1528	41	,	,	,
hvd.32044087462883	1528	42	a	a	DT
hvd.32044087462883	1528	43	tea	tea	NN
hvd.32044087462883	1528	44	-	-	HYPH
hvd.32044087462883	1528	45	spoonful	spoonful	NN
hvd.32044087462883	1528	46	of	of	IN
hvd.32044087462883	1528	47	lemon	lemon	NN
hvd.32044087462883	1528	48	-	-	HYPH
hvd.32044087462883	1528	49	rind	rind	NN
hvd.32044087462883	1528	50	grated	grated	NN
hvd.32044087462883	1528	51	,	,	,
hvd.32044087462883	1528	52	allspice	allspice	NN
hvd.32044087462883	1528	53	and	and	CC
hvd.32044087462883	1528	54	salt	salt	NN
hvd.32044087462883	1528	55	,	,	,
hvd.32044087462883	1528	56	-	-	:
hvd.32044087462883	1528	57	the	the	DT
hvd.32044087462883	1528	58	whole	whole	NN
hvd.32044087462883	1528	59	to	to	TO
hvd.32044087462883	1528	60	be	be	VB
hvd.32044087462883	1528	61	worked	work	VBN
hvd.32044087462883	1528	62	up	up	RP
hvd.32044087462883	1528	63	to	to	IN
hvd.32044087462883	1528	64	a	a	DT
hvd.32044087462883	1528	65	proper	proper	JJ
hvd.32044087462883	1528	66	consistence	consistence	NN
hvd.32044087462883	1528	67	,	,	,
hvd.32044087462883	1528	68	with	with	IN
hvd.32044087462883	1528	69	two	two	CD
hvd.32044087462883	1528	70	yolks	yolk	NNS
hvd.32044087462883	1528	71	of	of	IN
hvd.32044087462883	1528	72	eggs	egg	NNS
hvd.32044087462883	1528	73	well	well	RB
hvd.32044087462883	1528	74	beat	beat	VBN
hvd.32044087462883	1528	75	.	.	.
hvd.32044087462883	1528	76	”	"	''
hvd.32044087462883	1528	77	If	if	IN
hvd.32044087462883	1528	78	for	for	IN
hvd.32044087462883	1528	79	roasted	roasted	JJ
hvd.32044087462883	1528	80	or	or	CC
hvd.32044087462883	1528	81	boiled	boil	VBN
hvd.32044087462883	1528	82	turkey	turkey	NN
hvd.32044087462883	1528	83	,	,	,
hvd.32044087462883	1528	84	pickled	pickle	VBN
hvd.32044087462883	1528	85	oysters	oyster	NNS
hvd.32044087462883	1528	86	chopped	chop	VBN
hvd.32044087462883	1528	87	,	,	,
hvd.32044087462883	1528	88	ham	ham	NN
hvd.32044087462883	1528	89	or	or	CC
hvd.32044087462883	1528	90	tongue	tongue	NN
hvd.32044087462883	1528	91	grated	grate	VBN
hvd.32044087462883	1528	92	,	,	,
hvd.32044087462883	1528	93	and	and	CC
hvd.32044087462883	1528	94	eschalot	eschalot	NN
hvd.32044087462883	1528	95	to	to	TO
hvd.32044087462883	1528	96	taste	taste	VB
hvd.32044087462883	1528	97	may	may	MD
hvd.32044087462883	1528	98	be	be	VB
hvd.32044087462883	1528	99	added	add	VBN
hvd.32044087462883	1528	100	.	.	.
hvd.32044087462883	1529	1	MEG	MEG	NNP
hvd.32044087462883	1529	2	's	's	POS
hvd.32044087462883	1529	3	sweet	sweet	JJ
hvd.32044087462883	1529	4	stuffing	stuffing	NN
hvd.32044087462883	1529	5	was	be	VBD
hvd.32044087462883	1529	6	made	make	VBN
hvd.32044087462883	1529	7	by	by	IN
hvd.32044087462883	1529	8	discarding	discard	VBG
hvd.32044087462883	1529	9	the	the	DT
hvd.32044087462883	1529	10	parsley	parsley	NN
hvd.32044087462883	1529	11	,	,	,
hvd.32044087462883	1529	12	ham	ham	NNP
hvd.32044087462883	1529	13	,	,	,
hvd.32044087462883	1529	14	oysters	oyster	NNS
hvd.32044087462883	1529	15	,	,	,
hvd.32044087462883	1529	16	and	and	CC
hvd.32044087462883	1529	17	tongue	tongue	NN
hvd.32044087462883	1529	18	,	,	,
hvd.32044087462883	1529	19	and	and	CC
hvd.32044087462883	1529	20	substituting	substitute	VBG
hvd.32044087462883	1529	21	a	a	DT
hvd.32044087462883	1529	22	large	large	JJ
hvd.32044087462883	1529	23	handful	handful	NN
hvd.32044087462883	1529	24	of	of	IN
hvd.32044087462883	1529	25	currants	currant	NNS
hvd.32044087462883	1529	26	,	,	,
hvd.32044087462883	1529	27	picked	pick	VBN
hvd.32044087462883	1529	28	,	,	,
hvd.32044087462883	1529	29	rubbed	rub	VBN
hvd.32044087462883	1529	30	,	,	,
hvd.32044087462883	1529	31	and	and	CC
hvd.32044087462883	1529	32	dried	dry	VBN
hvd.32044087462883	1529	33	,	,	,
hvd.32044087462883	1529	34	as	as	IN
hvd.32044087462883	1529	35	for	for	IN
hvd.32044087462883	1529	36	puddings	pudding	NNS
hvd.32044087462883	1529	37	.	.	.
hvd.32044087462883	1530	1	[	[	-LRB-
hvd.32044087462883	1530	2	A	a	DT
hvd.32044087462883	1530	3	common	common	JJ
hvd.32044087462883	1530	4	and	and	CC
hvd.32044087462883	1530	5	an	an	DT
hvd.32044087462883	1530	6	approved	approve	VBN
hvd.32044087462883	1530	7	smuggling	smuggling	NN
hvd.32044087462883	1530	8	way	way	NN
hvd.32044087462883	1530	9	of	of	IN
hvd.32044087462883	1530	10	boiling	boil	VBG
hvd.32044087462883	1530	11	a	a	DT
hvd.32044087462883	1530	12	pullet	pullet	NN
hvd.32044087462883	1530	13	or	or	CC
hvd.32044087462883	1530	14	how	how	WRB
hvd.32044087462883	1530	15	-	-	HYPH
hvd.32044087462883	1530	16	towdie	towdie	NNP
hvd.32044087462883	1530	17	in	in	IN
hvd.32044087462883	1530	18	Scotland	Scotland	NNP
hvd.32044087462883	1530	19	,	,	,
hvd.32044087462883	1530	20	was	be	VBD
hvd.32044087462883	1530	21	,	,	,
hvd.32044087462883	1530	22	in	in	IN
hvd.32044087462883	1530	23	a	a	DT
hvd.32044087462883	1530	24	well	well	RB
hvd.32044087462883	1530	25	-	-	HYPH
hvd.32044087462883	1530	26	cleaned	clean	VBN
hvd.32044087462883	1530	27	haggis	haggis	NN
hvd.32044087462883	1530	28	-	-	HYPH
hvd.32044087462883	1530	29	bag	bag	NN
hvd.32044087462883	1530	30	,	,	,
hvd.32044087462883	1530	31	which	which	WDT
hvd.32044087462883	1530	32	must	must	MD
hvd.32044087462883	1530	33	have	have	VB
hvd.32044087462883	1530	34	preserved	preserve	VBN
hvd.32044087462883	1530	35	the	the	DT
hvd.32044087462883	1530	36	juices	juice	NNS
hvd.32044087462883	1530	37	much	much	RB
hvd.32044087462883	1530	38	better	well	JJR
hvd.32044087462883	1530	39	than	than	IN
hvd.32044087462883	1530	40	a	a	DT
hvd.32044087462883	1530	41	cloth	cloth	NN
hvd.32044087462883	1530	42	.	.	.
hvd.32044087462883	1531	1	In	in	IN
hvd.32044087462883	1531	2	the	the	DT
hvd.32044087462883	1531	3	days	day	NNS
hvd.32044087462883	1531	4	of	of	IN
hvd.32044087462883	1531	5	Popery	popery	NN
hvd.32044087462883	1531	6	and	and	CC
hvd.32044087462883	1531	7	good	good	JJ
hvd.32044087462883	1531	8	cheer,—and	cheer,—and	NN
hvd.32044087462883	1531	9	they	-PRON-	PRP
hvd.32044087462883	1531	10	were	be	VBD
hvd.32044087462883	1531	11	certainly	certainly	RB
hvd.32044087462883	1531	12	synonymous,—though	synonymous,—though	XX
hvd.32044087462883	1531	13	we	-PRON-	PRP
hvd.32044087462883	1531	14	do	do	VBP
hvd.32044087462883	1531	15	not	not	RB
hvd.32044087462883	1531	16	quite	quite	RB
hvd.32044087462883	1531	17	subscribe	subscribe	VB
hvd.32044087462883	1531	18	to	to	IN
hvd.32044087462883	1531	19	the	the	DT
hvd.32044087462883	1531	20	opinion	opinion	NN
hvd.32044087462883	1531	21	of	of	IN
hvd.32044087462883	1531	22	Dr.	Dr.	NNP
hvd.32044087462883	1531	23	REDGILL	REDGILL	NNP
hvd.32044087462883	1531	24	,	,	,
hvd.32044087462883	1531	25	that	that	IN
hvd.32044087462883	1531	26	no	no	DT
hvd.32044087462883	1531	27	Presbyterian	presbyterian	JJ
hvd.32044087462883	1531	28	country	country	NN
hvd.32044087462883	1531	29	can	can	MD
hvd.32044087462883	1531	30	ever	ever	RB
hvd.32044087462883	1531	31	attain	attain	VB
hvd.32044087462883	1531	32	eminence	eminence	NN
hvd.32044087462883	1531	33	in	in	IN
hvd.32044087462883	1531	34	Gastronomy,-	Gastronomy,-	NNS
hvd.32044087462883	1531	35	in	in	IN
hvd.32044087462883	1531	36	those	those	DT
hvd.32044087462883	1531	37	days	day	NNS
hvd.32044087462883	1531	38	of	of	IN
hvd.32044087462883	1531	39	paternosters	paternoster	NNS
hvd.32044087462883	1531	40	and	and	CC
hvd.32044087462883	1531	41	venison	venison	NN
hvd.32044087462883	1531	42	pasties	pasty	NNS
hvd.32044087462883	1531	43	,	,	,
hvd.32044087462883	1531	44	stoups	stoup	NNS
hvd.32044087462883	1531	45	of	of	IN
hvd.32044087462883	1531	46	untaxed	untaxed	JJ
hvd.32044087462883	1531	47	claret	claret	NN
hvd.32044087462883	1531	48	and	and	CC
hvd.32044087462883	1531	49	oral	oral	JJ
hvd.32044087462883	1531	50	confession	confession	NN
hvd.32044087462883	1531	51	,	,	,
hvd.32044087462883	1531	52	a	a	DT
hvd.32044087462883	1531	53	pullet	pullet	NN
hvd.32044087462883	1531	54	so	so	RB
hvd.32044087462883	1531	55	treated	treat	VBN
hvd.32044087462883	1531	56	was	be	VBD
hvd.32044087462883	1531	57	,	,	,
hvd.32044087462883	1531	58	according	accord	VBG
hvd.32044087462883	1531	59	to	to	IN
hvd.32044087462883	1531	60	waggish	waggish	JJ
hvd.32044087462883	1531	61	legends	legend	NNS
hvd.32044087462883	1531	62	,	,	,
hvd.32044087462883	1531	63	the	the	DT
hvd.32044087462883	1531	64	secret	secret	JJ
hvd.32044087462883	1531	65	regale	regale	NN
hvd.32044087462883	1531	66	provided	provide	VBN
hvd.32044087462883	1531	67	for	for	IN
hvd.32044087462883	1531	68	Mess	Mess	NNP
hvd.32044087462883	1531	69	John	John	NNP
hvd.32044087462883	1531	70	by	by	IN
hvd.32044087462883	1531	71	his	-PRON-	PRP$
hvd.32044087462883	1531	72	fair	fair	JJ
hvd.32044087462883	1531	73	penitents	penitent	NNS
hvd.32044087462883	1531	74	.	.	.
hvd.32044087462883	1532	1	-	-	:
hvd.32044087462883	1532	2	Vide	vide	NN
hvd.32044087462883	1532	3	ALLAN	ALLAN	NNP
hvd.32044087462883	1532	4	Ramsay	Ramsay	NNP
hvd.32044087462883	1532	5	's	's	POS
hvd.32044087462883	1532	6	“	"	``
hvd.32044087462883	1532	7	Monk	Monk	NNP
hvd.32044087462883	1532	8	and	and	CC
hvd.32044087462883	1532	9	Miller	Miller	NNP
hvd.32044087462883	1532	10	's	's	POS
hvd.32044087462883	1532	11	Wife	Wife	NNP
hvd.32044087462883	1532	12	,	,	,
hvd.32044087462883	1532	13	"	"	''
hvd.32044087462883	1532	14	or	or	CC
hvd.32044087462883	1532	15	“	"	``
hvd.32044087462883	1532	16	Friars	Friars	NNPS
hvd.32044087462883	1532	17	of	of	IN
hvd.32044087462883	1532	18	Berwick	Berwick	NNP
hvd.32044087462883	1532	19	;	;	:
hvd.32044087462883	1532	20	”	"	''
hvd.32044087462883	1532	21	also	also	RB
hvd.32044087462883	1532	22	,	,	,
hvd.32044087462883	1532	23	“	"	``
hvd.32044087462883	1532	24	Traditions	tradition	NNS
hvd.32044087462883	1532	25	of	of	IN
hvd.32044087462883	1532	26	the	the	DT
hvd.32044087462883	1532	27	Cleikum	Cleikum	NNPS
hvd.32044087462883	1532	28	,	,	,
hvd.32044087462883	1532	29	"	"	''
hvd.32044087462883	1532	30	and	and	CC
hvd.32044087462883	1532	31	“	"	``
hvd.32044087462883	1532	32	Bughtrigg	Bughtrigg	NNP
hvd.32044087462883	1532	33	's	's	POS
hvd.32044087462883	1532	34	Wife	Wife	NNP
hvd.32044087462883	1532	35	's	's	POS
hvd.32044087462883	1532	36	Receipt	Receipt	NNP
hvd.32044087462883	1532	37	for	for	IN
hvd.32044087462883	1532	38	“	"	``
hvd.32044087462883	1532	39	Ane	Ane	NNP
hvd.32044087462883	1532	40	capon	capon	NNP
hvd.32044087462883	1532	41	stewed	stew	VBD
hvd.32044087462883	1532	42	in	in	IN
hvd.32044087462883	1532	43	brewis	brewis	NNP
hvd.32044087462883	1532	44	.	.	.
hvd.32044087462883	1533	1	'	'	''
hvd.32044087462883	1533	2	”	"	''
hvd.32044087462883	1533	3	-Butter	-butter	RB
hvd.32044087462883	1533	4	,	,	,
hvd.32044087462883	1533	5	shred	shred	JJ
hvd.32044087462883	1533	6	onions	onion	NNS
hvd.32044087462883	1533	7	,	,	,
hvd.32044087462883	1533	8	and	and	CC
hvd.32044087462883	1533	9	spice	spice	NN
hvd.32044087462883	1533	10	,	,	,
hvd.32044087462883	1533	11	were	be	VBD
hvd.32044087462883	1533	12	put	put	VBN
hvd.32044087462883	1533	13	in	in	IN
hvd.32044087462883	1533	14	BACON	BACON	NNP
hvd.32044087462883	1533	15	-	-	HYPH
hvd.32044087462883	1533	16	HAM	HAM	NNP
hvd.32044087462883	1533	17	-	-	HYPH
hvd.32044087462883	1533	18	HAM	HAM	NNP
hvd.32044087462883	1533	19	WITH	with	IN
hvd.32044087462883	1533	20	MADEIRA	MADEIRA	NNP
hvd.32044087462883	1533	21	.	.	.
hvd.32044087462883	1534	1	95	95	CD
hvd.32044087462883	1534	2	the	the	DT
hvd.32044087462883	1534	3	bag	bag	NN
hvd.32044087462883	1534	4	along	along	RP
hvd.32044087462883	1534	5	with	with	IN
hvd.32044087462883	1534	6	the	the	DT
hvd.32044087462883	1534	7	fowl	fowl	NN
hvd.32044087462883	1534	8	,	,	,
hvd.32044087462883	1534	9	and	and	CC
hvd.32044087462883	1534	10	formed	form	VBD
hvd.32044087462883	1534	11	the	the	DT
hvd.32044087462883	1534	12	sauce	sauce	NN
hvd.32044087462883	1534	13	,	,	,
hvd.32044087462883	1534	14	or	or	CC
hvd.32044087462883	1534	15	else	else	RB
hvd.32044087462883	1534	16	oysters	oyster	NNS
hvd.32044087462883	1534	17	with	with	IN
hvd.32044087462883	1534	18	their	-PRON-	PRP$
hvd.32044087462883	1534	19	liquor	liquor	NN
hvd.32044087462883	1534	20	strained	strain	VBN
hvd.32044087462883	1534	21	.	.	.
hvd.32044087462883	1534	22	]	]	-RRB-
hvd.32044087462883	1535	1	9	9	LS
hvd.32044087462883	1535	2	.	.	.
hvd.32044087462883	1536	1	TO	to	TO
hvd.32044087462883	1536	2	BOIL	BOIL	NNP
hvd.32044087462883	1536	3	BACON	BACON	NNP
hvd.32044087462883	1536	4	.	.	.
hvd.32044087462883	1537	1	BRING	bring	VB
hvd.32044087462883	1537	2	slowly	slowly	RB
hvd.32044087462883	1537	3	to	to	TO
hvd.32044087462883	1537	4	boil	boil	VB
hvd.32044087462883	1537	5	,	,	,
hvd.32044087462883	1537	6	and	and	CC
hvd.32044087462883	1537	7	simmer	simmer	VB
hvd.32044087462883	1537	8	for	for	IN
hvd.32044087462883	1537	9	at	at	RB
hvd.32044087462883	1537	10	least	least	RBS
hvd.32044087462883	1537	11	two	two	CD
hvd.32044087462883	1537	12	hours	hour	NNS
hvd.32044087462883	1537	13	.	.	.
hvd.32044087462883	1538	1	When	when	WRB
hvd.32044087462883	1538	2	ready	ready	JJ
hvd.32044087462883	1538	3	to	to	TO
hvd.32044087462883	1538	4	serve	serve	VB
hvd.32044087462883	1538	5	,	,	,
hvd.32044087462883	1538	6	strip	strip	VB
hvd.32044087462883	1538	7	off	off	RP
hvd.32044087462883	1538	8	the	the	DT
hvd.32044087462883	1538	9	rind	rind	NN
hvd.32044087462883	1538	10	,	,	,
hvd.32044087462883	1538	11	and	and	CC
hvd.32044087462883	1538	12	dry	dry	VB
hvd.32044087462883	1538	13	the	the	DT
hvd.32044087462883	1538	14	meat	meat	NN
hvd.32044087462883	1538	15	with	with	IN
hvd.32044087462883	1538	16	a	a	DT
hvd.32044087462883	1538	17	red	red	JJ
hvd.32044087462883	1538	18	hot	hot	JJ
hvd.32044087462883	1538	19	shovel	shovel	NN
hvd.32044087462883	1538	20	,	,	,
hvd.32044087462883	1538	21	or	or	CC
hvd.32044087462883	1538	22	salamander	salamander	NN
hvd.32044087462883	1538	23	,	,	,
hvd.32044087462883	1538	24	or	or	CC
hvd.32044087462883	1538	25	set	set	VBD
hvd.32044087462883	1538	26	it	-PRON-	PRP
hvd.32044087462883	1538	27	in	in	IN
hvd.32044087462883	1538	28	the	the	DT
hvd.32044087462883	1538	29	oven	oven	NN
hvd.32044087462883	1538	30	to	to	TO
hvd.32044087462883	1538	31	dry	dry	VB
hvd.32044087462883	1538	32	up	up	RP
hvd.32044087462883	1538	33	the	the	DT
hvd.32044087462883	1538	34	oozing	oozing	JJ
hvd.32044087462883	1538	35	fat	fat	NN
hvd.32044087462883	1538	36	.	.	.
hvd.32044087462883	1539	1	Dredge	dredge	VB
hvd.32044087462883	1539	2	bread	bread	NN
hvd.32044087462883	1539	3	-	-	HYPH
hvd.32044087462883	1539	4	raspings	rasping	NNS
hvd.32044087462883	1539	5	over	over	IN
hvd.32044087462883	1539	6	it	-PRON-	PRP
hvd.32044087462883	1539	7	.	.	.
hvd.32044087462883	1540	1	10	10	CD
hvd.32044087462883	1540	2	.	.	.
hvd.32044087462883	1541	1	TO	to	TO
hvd.32044087462883	1541	2	BOIL	boil	VB
hvd.32044087462883	1541	3	A	a	DT
hvd.32044087462883	1541	4	HAM	ham	NN
hvd.32044087462883	1541	5	.	.	.
hvd.32044087462883	1542	1	*	*	NFP
hvd.32044087462883	1542	2	A	a	DT
hvd.32044087462883	1542	3	LARGE	large	JJ
hvd.32044087462883	1542	4	ham	ham	NN
hvd.32044087462883	1542	5	is	be	VBZ
hvd.32044087462883	1542	6	seldom	seldom	RB
hvd.32044087462883	1542	7	boiled	boil	VBN
hvd.32044087462883	1542	8	at	at	IN
hvd.32044087462883	1542	9	once	once	RB
hvd.32044087462883	1542	10	,	,	,
hvd.32044087462883	1542	11	but	but	CC
hvd.32044087462883	1542	12	whether	whether	IN
hvd.32044087462883	1542	13	in	in	IN
hvd.32044087462883	1542	14	whole	whole	NN
hvd.32044087462883	1542	15	,	,	,
hvd.32044087462883	1542	16	or	or	CC
hvd.32044087462883	1542	17	in	in	IN
hvd.32044087462883	1542	18	part	part	NN
hvd.32044087462883	1542	19	,	,	,
hvd.32044087462883	1542	20	it	-PRON-	PRP
hvd.32044087462883	1542	21	must	must	MD
hvd.32044087462883	1542	22	be	be	VB
hvd.32044087462883	1542	23	treated	treat	VBN
hvd.32044087462883	1542	24	in	in	IN
hvd.32044087462883	1542	25	the	the	DT
hvd.32044087462883	1542	26	same	same	JJ
hvd.32044087462883	1542	27	way	way	NN
hvd.32044087462883	1542	28	.	.	.
hvd.32044087462883	1543	1	Pork	pork	NN
hvd.32044087462883	1543	2	is	be	VBZ
hvd.32044087462883	1543	3	so	so	RB
hvd.32044087462883	1543	4	well	well	RB
hvd.32044087462883	1543	5	adapted	adapt	VBN
hvd.32044087462883	1543	6	to	to	IN
hvd.32044087462883	1543	7	salting	salt	VBG
hvd.32044087462883	1543	8	that	that	DT
hvd.32044087462883	1543	9	though	though	IN
hvd.32044087462883	1543	10	kept	keep	VBN
hvd.32044087462883	1543	11	for	for	IN
hvd.32044087462883	1543	12	years	year	NNS
hvd.32044087462883	1543	13	,	,	,
hvd.32044087462883	1543	14	it	-PRON-	PRP
hvd.32044087462883	1543	15	does	do	VBZ
hvd.32044087462883	1543	16	not	not	RB
hvd.32044087462883	1543	17	become	become	VB
hvd.32044087462883	1543	18	so	so	RB
hvd.32044087462883	1543	19	hard	hard	JJ
hvd.32044087462883	1543	20	or	or	CC
hvd.32044087462883	1543	21	tough	tough	JJ
hvd.32044087462883	1543	22	as	as	IN
hvd.32044087462883	1543	23	beef	beef	NN
hvd.32044087462883	1543	24	or	or	CC
hvd.32044087462883	1543	25	mutton	mutton	NN
hvd.32044087462883	1543	26	would	would	MD
hvd.32044087462883	1543	27	do	do	VB
hvd.32044087462883	1543	28	in	in	IN
hvd.32044087462883	1543	29	half	half	PDT
hvd.32044087462883	1543	30	the	the	DT
hvd.32044087462883	1543	31	time	time	NN
hvd.32044087462883	1543	32	.	.	.
hvd.32044087462883	1544	1	The	the	DT
hvd.32044087462883	1544	2	main	main	JJ
hvd.32044087462883	1544	3	point	point	NN
hvd.32044087462883	1544	4	is	be	VBZ
hvd.32044087462883	1544	5	the	the	DT
hvd.32044087462883	1544	6	soaking	soaking	NN
hvd.32044087462883	1544	7	,	,	,
hvd.32044087462883	1544	8	which	which	WDT
hvd.32044087462883	1544	9	the	the	DT
hvd.32044087462883	1544	10	discretion	discretion	NN
hvd.32044087462883	1544	11	of	of	IN
hvd.32044087462883	1544	12	the	the	DT
hvd.32044087462883	1544	13	cook	cook	NN
hvd.32044087462883	1544	14	must	must	MD
hvd.32044087462883	1544	15	proportion	proportion	VB
hvd.32044087462883	1544	16	to	to	IN
hvd.32044087462883	1544	17	the	the	DT
hvd.32044087462883	1544	18	hardness	hardness	NN
hvd.32044087462883	1544	19	and	and	CC
hvd.32044087462883	1544	20	saltness	saltness	NN
hvd.32044087462883	1544	21	of	of	IN
hvd.32044087462883	1544	22	the	the	DT
hvd.32044087462883	1544	23	ineat	ineat	NN
hvd.32044087462883	1544	24	,	,	,
hvd.32044087462883	1544	25	If	if	IN
hvd.32044087462883	1544	26	very	very	RB
hvd.32044087462883	1544	27	old	old	JJ
hvd.32044087462883	1544	28	,	,	,
hvd.32044087462883	1544	29	briny	briny	JJ
hvd.32044087462883	1544	30	,	,	,
hvd.32044087462883	1544	31	and	and	CC
hvd.32044087462883	1544	32	dry	dry	JJ
hvd.32044087462883	1544	33	,	,	,
hvd.32044087462883	1544	34	it	-PRON-	PRP
hvd.32044087462883	1544	35	will	will	MD
hvd.32044087462883	1544	36	require	require	VB
hvd.32044087462883	1544	37	from	from	IN
hvd.32044087462883	1544	38	three	three	CD
hvd.32044087462883	1544	39	to	to	TO
hvd.32044087462883	1544	40	four	four	CD
hvd.32044087462883	1544	41	days	day	NNS
hvd.32044087462883	1544	42	,	,	,
hvd.32044087462883	1544	43	in	in	IN
hvd.32044087462883	1544	44	and	and	CC
hvd.32044087462883	1544	45	out	out	IN
hvd.32044087462883	1544	46	of	of	IN
hvd.32044087462883	1544	47	the	the	DT
hvd.32044087462883	1544	48	water	water	NN
hvd.32044087462883	1544	49	,	,	,
hvd.32044087462883	1544	50	to	to	TO
hvd.32044087462883	1544	51	soften	soften	VB
hvd.32044087462883	1544	52	and	and	CC
hvd.32044087462883	1544	53	become	become	VB
hvd.32044087462883	1544	54	mellow	mellow	JJ
hvd.32044087462883	1544	55	.	.	.
hvd.32044087462883	1545	1	The	the	DT
hvd.32044087462883	1545	2	night	night	NN
hvd.32044087462883	1545	3	before	before	IN
hvd.32044087462883	1545	4	it	-PRON-	PRP
hvd.32044087462883	1545	5	is	be	VBZ
hvd.32044087462883	1545	6	boiled	boil	VBN
hvd.32044087462883	1545	7	,	,	,
hvd.32044087462883	1545	8	pour	pour	VB
hvd.32044087462883	1545	9	lukewarm	lukewarm	JJ
hvd.32044087462883	1545	10	water	water	NN
hvd.32044087462883	1545	11	over	over	IN
hvd.32044087462883	1545	12	it	-PRON-	PRP
hvd.32044087462883	1545	13	,	,	,
hvd.32044087462883	1545	14	scrape	scrape	VB
hvd.32044087462883	1545	15	it	-PRON-	PRP
hvd.32044087462883	1545	16	very	very	RB
hvd.32044087462883	1545	17	well	well	RB
hvd.32044087462883	1545	18	,	,	,
hvd.32044087462883	1545	19	trim	trim	VB
hvd.32044087462883	1545	20	off	off	RP
hvd.32044087462883	1545	21	all	all	DT
hvd.32044087462883	1545	22	rusty	rusty	JJ
hvd.32044087462883	1545	23	ill	ill	RB
hvd.32044087462883	1545	24	-	-	HYPH
hvd.32044087462883	1545	25	looking	looking	JJ
hvd.32044087462883	1545	26	bits	bit	NNS
hvd.32044087462883	1545	27	.	.	.
hvd.32044087462883	1546	1	Put	put	VB
hvd.32044087462883	1546	2	it	-PRON-	PRP
hvd.32044087462883	1546	3	in	in	IN
hvd.32044087462883	1546	4	an	an	DT
hvd.32044087462883	1546	5	oval	oval	JJ
hvd.32044087462883	1546	6	kettle	kettle	NN
hvd.32044087462883	1546	7	with	with	IN
hvd.32044087462883	1546	8	plenty	plenty	NN
hvd.32044087462883	1546	9	of	of	IN
hvd.32044087462883	1546	10	water	water	NN
hvd.32044087462883	1546	11	.	.	.
hvd.32044087462883	1547	1	Let	let	VB
hvd.32044087462883	1547	2	it	-PRON-	PRP
hvd.32044087462883	1547	3	soak	soak	VB
hvd.32044087462883	1547	4	for	for	IN
hvd.32044087462883	1547	5	an	an	DT
hvd.32044087462883	1547	6	hour	hour	NN
hvd.32044087462883	1547	7	or	or	CC
hvd.32044087462883	1547	8	two	two	CD
hvd.32044087462883	1547	9	before	before	IN
hvd.32044087462883	1547	10	coming	come	VBG
hvd.32044087462883	1547	11	to	to	IN
hvd.32044087462883	1547	12	the	the	DT
hvd.32044087462883	1547	13	boil,—then	boil,—then	NNP
hvd.32044087462883	1547	14	quicken	quicken	VB
hvd.32044087462883	1547	15	the	the	DT
hvd.32044087462883	1547	16	boil	boil	NN
hvd.32044087462883	1547	17	,	,	,
hvd.32044087462883	1547	18	and	and	CC
hvd.32044087462883	1547	19	skim	skim	VB
hvd.32044087462883	1547	20	.	.	.
hvd.32044087462883	1548	1	Then	then	RB
hvd.32044087462883	1548	2	let	let	VB
hvd.32044087462883	1548	3	it	-PRON-	PRP
hvd.32044087462883	1548	4	simmer	simmer	VB
hvd.32044087462883	1548	5	slowly	slowly	RB
hvd.32044087462883	1548	6	by	by	IN
hvd.32044087462883	1548	7	the	the	DT
hvd.32044087462883	1548	8	side	side	NN
hvd.32044087462883	1548	9	of	of	IN
hvd.32044087462883	1548	10	the	the	DT
hvd.32044087462883	1548	11	fire	fire	NN
hvd.32044087462883	1548	12	for	for	IN
hvd.32044087462883	1548	13	from	from	IN
hvd.32044087462883	1548	14	two	two	CD
hvd.32044087462883	1548	15	to	to	TO
hvd.32044087462883	1548	16	five	five	CD
hvd.32044087462883	1548	17	hours	hour	NNS
hvd.32044087462883	1548	18	,	,	,
hvd.32044087462883	1548	19	according	accord	VBG
hvd.32044087462883	1548	20	to	to	IN
hvd.32044087462883	1548	21	the	the	DT
hvd.32044087462883	1548	22	weight	weight	NN
hvd.32044087462883	1548	23	.	.	.
hvd.32044087462883	1549	1	When	when	WRB
hvd.32044087462883	1549	2	done	do	VBN
hvd.32044087462883	1549	3	,	,	,
hvd.32044087462883	1549	4	pull	pull	VB
hvd.32044087462883	1549	5	off	off	RP
hvd.32044087462883	1549	6	the	the	DT
hvd.32044087462883	1549	7	skin	skin	NN
hvd.32044087462883	1549	8	neatly	neatly	RB
hvd.32044087462883	1549	9	and	and	CC
hvd.32044087462883	1549	10	keep	keep	VB
hvd.32044087462883	1549	11	it	-PRON-	PRP
hvd.32044087462883	1549	12	to	to	TO
hvd.32044087462883	1549	13	cover	cover	VB
hvd.32044087462883	1549	14	the	the	DT
hvd.32044087462883	1549	15	ham	ham	NN
hvd.32044087462883	1549	16	when	when	WRB
hvd.32044087462883	1549	17	set	set	VBN
hvd.32044087462883	1549	18	by	by	IN
hvd.32044087462883	1549	19	cold	cold	JJ
hvd.32044087462883	1549	20	;	;	:
hvd.32044087462883	1549	21	strew	strew	VB
hvd.32044087462883	1549	22	bread	bread	NN
hvd.32044087462883	1549	23	-	-	HYPH
hvd.32044087462883	1549	24	raspings	rasping	NNS
hvd.32044087462883	1549	25	(	(	-LRB-
hvd.32044087462883	1549	26	and	and	CC
hvd.32044087462883	1549	27	many	many	JJ
hvd.32044087462883	1549	28	pour	pour	VBP
hvd.32044087462883	1549	29	spirits	spirit	NNS
hvd.32044087462883	1549	30	)	)	-RRB-
hvd.32044087462883	1549	31	over	over	IN
hvd.32044087462883	1549	32	it	-PRON-	PRP
hvd.32044087462883	1549	33	,	,	,
hvd.32044087462883	1549	34	and	and	CC
hvd.32044087462883	1549	35	place	place	VB
hvd.32044087462883	1549	36	it	-PRON-	PRP
hvd.32044087462883	1549	37	on	on	IN
hvd.32044087462883	1549	38	a	a	DT
hvd.32044087462883	1549	39	hot	hot	JJ
hvd.32044087462883	1549	40	dish	dish	NN
hvd.32044087462883	1549	41	set	set	VBN
hvd.32044087462883	1549	42	over	over	IN
hvd.32044087462883	1549	43	the	the	DT
hvd.32044087462883	1549	44	pot	pot	NN
hvd.32044087462883	1549	45	before	before	IN
hvd.32044087462883	1549	46	the	the	DT
hvd.32044087462883	1549	47	fire	fire	NN
hvd.32044087462883	1549	48	,	,	,
hvd.32044087462883	1549	49	to	to	IN
hvd.32044087462883	1549	50	brown	brown	JJ
hvd.32044087462883	1549	51	and	and	CC
hvd.32044087462883	1549	52	crisp	crisp	JJ
hvd.32044087462883	1549	53	.	.	.
hvd.32044087462883	1550	1	It	-PRON-	PRP
hvd.32044087462883	1550	2	will	will	MD
hvd.32044087462883	1550	3	crisp	crisp	VB
hvd.32044087462883	1550	4	easier	easy	JJR
hvd.32044087462883	1550	5	if	if	IN
hvd.32044087462883	1550	6	put	put	VBN
hvd.32044087462883	1550	7	in	in	RP
hvd.32044087462883	1550	8	an	an	DT
hvd.32044087462883	1550	9	oven	oven	NN
hvd.32044087462883	1550	10	to	to	TO
hvd.32044087462883	1550	11	dry	dry	VB
hvd.32044087462883	1550	12	up	up	RP
hvd.32044087462883	1550	13	the	the	DT
hvd.32044087462883	1550	14	oozing	oozing	JJ
hvd.32044087462883	1550	15	fat	fat	NN
hvd.32044087462883	1550	16	.	.	.
hvd.32044087462883	1551	1	Twist	twist	VB
hvd.32044087462883	1551	2	a	a	DT
hvd.32044087462883	1551	3	fringe	fringe	NN
hvd.32044087462883	1551	4	of	of	IN
hvd.32044087462883	1551	5	writing	write	VBG
hvd.32044087462883	1551	6	paper	paper	NN
hvd.32044087462883	1551	7	neatly	neatly	RB
hvd.32044087462883	1551	8	round	round	VBP
hvd.32044087462883	1551	9	the	the	DT
hvd.32044087462883	1551	10	shank	shank	NN
hvd.32044087462883	1551	11	,	,	,
hvd.32044087462883	1551	12	if	if	IN
hvd.32044087462883	1551	13	not	not	RB
hvd.32044087462883	1551	14	sawed	saw	VBN
hvd.32044087462883	1551	15	off	off	RP
hvd.32044087462883	1551	16	,	,	,
hvd.32044087462883	1551	17	which	which	WDT
hvd.32044087462883	1551	18	is	be	VBZ
hvd.32044087462883	1551	19	much	much	RB
hvd.32044087462883	1551	20	better	well	JJR
hvd.32044087462883	1551	21	.	.	.
hvd.32044087462883	1552	1	Garnish	garnish	VB
hvd.32044087462883	1552	2	if	if	IN
hvd.32044087462883	1552	3	you	-PRON-	PRP
hvd.32044087462883	1552	4	choose	choose	VBP
hvd.32044087462883	1552	5	with	with	IN
hvd.32044087462883	1552	6	old	old	JJ
hvd.32044087462883	1552	7	-	-	HYPH
hvd.32044087462883	1552	8	fashioned	fashioned	JJ
hvd.32044087462883	1552	9	greens	green	NNS
hvd.32044087462883	1552	10	,	,	,
hvd.32044087462883	1552	11	or	or	CC
hvd.32044087462883	1552	12	strew	strew	VB
hvd.32044087462883	1552	13	raspings	rasping	NNS
hvd.32044087462883	1552	14	in	in	IN
hvd.32044087462883	1552	15	little	little	JJ
hvd.32044087462883	1552	16	heaps	heap	NNS
hvd.32044087462883	1552	17	on	on	IN
hvd.32044087462883	1552	18	the	the	DT
hvd.32044087462883	1552	19	ledge	ledge	NN
hvd.32044087462883	1552	20	of	of	IN
hvd.32044087462883	1552	21	the	the	DT
hvd.32044087462883	1552	22	dish	dish	NN
hvd.32044087462883	1552	23	;	;	,
hvd.32044087462883	1552	24	or	or	CC
hvd.32044087462883	1552	25	dish	dish	VB
hvd.32044087462883	1552	26	it	-PRON-	PRP
hvd.32044087462883	1552	27	over	over	IN
hvd.32044087462883	1552	28	dressed	dressed	JJ
hvd.32044087462883	1552	29	Windsor	Windsor	NNP
hvd.32044087462883	1552	30	beans	bean	NNS
hvd.32044087462883	1552	31	.	.	.
hvd.32044087462883	1553	1	—	—	:
hvd.32044087462883	1553	2	See	see	VB
hvd.32044087462883	1553	3	Glazing	glazing	NN
hvd.32044087462883	1553	4	.	.	.
hvd.32044087462883	1554	1	We	-PRON-	PRP
hvd.32044087462883	1554	2	have	have	VBP
hvd.32044087462883	1554	3	seen	see	VBN
hvd.32044087462883	1554	4	fresh	fresh	JJ
hvd.32044087462883	1554	5	ham	ham	NN
hvd.32044087462883	1554	6	admirably	admirably	RB
hvd.32044087462883	1554	7	done	do	VBN
hvd.32044087462883	1554	8	by	by	IN
hvd.32044087462883	1554	9	a	a	DT
hvd.32044087462883	1554	10	quick	quick	JJ
hvd.32044087462883	1554	11	boiling	boiling	NN
hvd.32044087462883	1554	12	of	of	IN
hvd.32044087462883	1554	13	one	one	CD
hvd.32044087462883	1554	14	hour	hour	NN
hvd.32044087462883	1554	15	,	,	,
hvd.32044087462883	1554	16	and	and	CC
hvd.32044087462883	1554	17	then	then	RB
hvd.32044087462883	1554	18	toasting	toast	VBG
hvd.32044087462883	1554	19	in	in	IN
hvd.32044087462883	1554	20	the	the	DT
hvd.32044087462883	1554	21	American	american	JJ
hvd.32044087462883	1554	22	oven	oven	NN
hvd.32044087462883	1554	23	,	,	,
hvd.32044087462883	1554	24	after	after	IN
hvd.32044087462883	1554	25	it	-PRON-	PRP
hvd.32044087462883	1554	26	is	be	VBZ
hvd.32044087462883	1554	27	skinned	skinned	JJ
hvd.32044087462883	1554	28	.	.	.
hvd.32044087462883	1555	1	*	*	NFP
hvd.32044087462883	1555	2	A	a	DT
hvd.32044087462883	1555	3	Hamburgh	Hamburgh	NNP
hvd.32044087462883	1555	4	or	or	CC
hvd.32044087462883	1555	5	Westphalia	Westphalia	NNP
hvd.32044087462883	1555	6	ham	ham	NN
hvd.32044087462883	1555	7	requires	require	VBZ
hvd.32044087462883	1555	8	longer	long	RBR
hvd.32044087462883	1555	9	soaking	soak	VBG
hvd.32044087462883	1555	10	than	than	IN
hvd.32044087462883	1555	11	one	one	CD
hvd.32044087462883	1555	12	of	of	IN
hvd.32044087462883	1555	13	Bayonne	Bayonne	NNP
hvd.32044087462883	1555	14	,	,	,
hvd.32044087462883	1555	15	or	or	CC
hvd.32044087462883	1555	16	one	one	CD
hvd.32044087462883	1555	17	home	home	NN
hvd.32044087462883	1555	18	-	-	HYPH
hvd.32044087462883	1555	19	made.-	made.-	NNP
hvd.32044087462883	1555	20	We	-PRON-	PRP
hvd.32044087462883	1555	21	back	back	VBP
hvd.32044087462883	1555	22	a	a	DT
hvd.32044087462883	1555	23	Westmoreland	Westmoreland	NNP
hvd.32044087462883	1555	24	or	or	CC
hvd.32044087462883	1555	25	York-	York-	NNP
hvd.32044087462883	1555	26	shire	shire	NNP
hvd.32044087462883	1555	27	,	,	,
hvd.32044087462883	1555	28	a	a	DT
hvd.32044087462883	1555	29	Gloucester	Gloucester	NNP
hvd.32044087462883	1555	30	,	,	,
hvd.32044087462883	1555	31	Wiltshire	Wiltshire	NNP
hvd.32044087462883	1555	32	,	,	,
hvd.32044087462883	1555	33	or	or	CC
hvd.32044087462883	1555	34	Dumfries	Dumfries	NNP
hvd.32044087462883	1555	35	-	-	HYPH
hvd.32044087462883	1555	36	shire	shire	NNP
hvd.32044087462883	1555	37	ham	ham	NNP
hvd.32044087462883	1555	38	,	,	,
hvd.32044087462883	1555	39	well	well	RB
hvd.32044087462883	1555	40	fattened	fatten	VBN
hvd.32044087462883	1555	41	and	and	CC
hvd.32044087462883	1555	42	properly	properly	RB
hvd.32044087462883	1555	43	cured	cure	VBN
hvd.32044087462883	1555	44	,	,	,
hvd.32044087462883	1555	45	against	against	IN
hvd.32044087462883	1555	46	all	all	PDT
hvd.32044087462883	1555	47	the	the	DT
hvd.32044087462883	1555	48	hams	ham	NNS
hvd.32044087462883	1555	49	in	in	IN
hvd.32044087462883	1555	50	the	the	DT
hvd.32044087462883	1555	51	world.-P.	world.-P.	NNS
hvd.32044087462883	1555	52	T.	T.	NNP
hvd.32044087462883	1555	53	96	96	CD
hvd.32044087462883	1555	54	CHAP	chap	NN
hvd.32044087462883	1555	55	,	,	,
hvd.32044087462883	1555	56	11.-BOILING	11.-boiling	CD
hvd.32044087462883	1555	57	.	.	.
hvd.32044087462883	1556	1	11	11	CD
hvd.32044087462883	1556	2	.	.	.
hvd.32044087462883	1557	1	HAM	HAM	NNP
hvd.32044087462883	1557	2	WITH	with	IN
hvd.32044087462883	1557	3	MADEIRA.-	MADEIRA.-	NNS
hvd.32044087462883	1557	4	The	the	DT
hvd.32044087462883	1557	5	French	French	NNP
hvd.32044087462883	1557	6	Jambon	Jambon	NNP
hvd.32044087462883	1557	7	Braisé	Braisé	NNP
hvd.32044087462883	1557	8	.	.	.
hvd.32044087462883	1558	1	Take	take	VB
hvd.32044087462883	1558	2	a	a	DT
hvd.32044087462883	1558	3	small	small	JJ
hvd.32044087462883	1558	4	fresh	fresh	JJ
hvd.32044087462883	1558	5	North	North	NNP
hvd.32044087462883	1558	6	of	of	IN
hvd.32044087462883	1558	7	England	England	NNP
hvd.32044087462883	1558	8	ham	ham	NN
hvd.32044087462883	1558	9	.	.	.
hvd.32044087462883	1559	1	Saw	see	VBD
hvd.32044087462883	1559	2	off	off	IN
hvd.32044087462883	1559	3	the	the	DT
hvd.32044087462883	1559	4	knuckle	knuckle	NN
hvd.32044087462883	1559	5	,	,	,
hvd.32044087462883	1559	6	or	or	CC
hvd.32044087462883	1559	7	the	the	DT
hvd.32044087462883	1559	8	ham	ham	NN
hvd.32044087462883	1559	9	may	may	MD
hvd.32044087462883	1559	10	be	be	VB
hvd.32044087462883	1559	11	boned	bone	VBN
hvd.32044087462883	1559	12	if	if	IN
hvd.32044087462883	1559	13	wished	wish	VBN
hvd.32044087462883	1559	14	.	.	.
hvd.32044087462883	1560	1	Let	let	VB
hvd.32044087462883	1560	2	it	-PRON-	PRP
hvd.32044087462883	1560	3	soak	soak	VB
hvd.32044087462883	1560	4	if	if	IN
hvd.32044087462883	1560	5	likely	likely	JJ
hvd.32044087462883	1560	6	to	to	TO
hvd.32044087462883	1560	7	be	be	VB
hvd.32044087462883	1560	8	briny	briny	JJ
hvd.32044087462883	1560	9	,	,	,
hvd.32044087462883	1560	10	and	and	CC
hvd.32044087462883	1560	11	simmer	simmer	VB
hvd.32044087462883	1560	12	it	-PRON-	PRP
hvd.32044087462883	1560	13	for	for	IN
hvd.32044087462883	1560	14	an	an	DT
hvd.32044087462883	1560	15	hour	hour	NN
hvd.32044087462883	1560	16	;	;	:
hvd.32044087462883	1560	17	then	then	RB
hvd.32044087462883	1560	18	drain	drain	VB
hvd.32044087462883	1560	19	,	,	,
hvd.32044087462883	1560	20	trim	trim	VBP
hvd.32044087462883	1560	21	,	,	,
hvd.32044087462883	1560	22	and	and	CC
hvd.32044087462883	1560	23	dry	dry	VB
hvd.32044087462883	1560	24	it	-PRON-	PRP
hvd.32044087462883	1560	25	.	.	.
hvd.32044087462883	1561	1	Lay	lay	VB
hvd.32044087462883	1561	2	it	-PRON-	PRP
hvd.32044087462883	1561	3	in	in	IN
hvd.32044087462883	1561	4	a	a	DT
hvd.32044087462883	1561	5	braising	braising	NN
hvd.32044087462883	1561	6	pan	pan	NN
hvd.32044087462883	1561	7	,	,	,
hvd.32044087462883	1561	8	or	or	CC
hvd.32044087462883	1561	9	oval	oval	JJ
hvd.32044087462883	1561	10	-	-	HYPH
hvd.32044087462883	1561	11	shaped	shape	VBN
hvd.32044087462883	1561	12	stew	stew	NN
hvd.32044087462883	1561	13	-	-	HYPH
hvd.32044087462883	1561	14	pan	pan	NN
hvd.32044087462883	1561	15	that	that	WDT
hvd.32044087462883	1561	16	will	will	MD
hvd.32044087462883	1561	17	just	just	RB
hvd.32044087462883	1561	18	hold	hold	VB
hvd.32044087462883	1561	19	it	-PRON-	PRP
hvd.32044087462883	1561	20	,	,	,
hvd.32044087462883	1561	21	and	and	CC
hvd.32044087462883	1561	22	in	in	IN
hvd.32044087462883	1561	23	which	which	WDT
hvd.32044087462883	1561	24	you	-PRON-	PRP
hvd.32044087462883	1561	25	have	have	VBP
hvd.32044087462883	1561	26	previously	previously	RB
hvd.32044087462883	1561	27	laid	lay	VBN
hvd.32044087462883	1561	28	slices	slice	NNS
hvd.32044087462883	1561	29	of	of	IN
hvd.32044087462883	1561	30	veal	veal	NN
hvd.32044087462883	1561	31	,	,	,
hvd.32044087462883	1561	32	carrots	carrot	NNS
hvd.32044087462883	1561	33	,	,	,
hvd.32044087462883	1561	34	onions	onion	NNS
hvd.32044087462883	1561	35	,	,	,
hvd.32044087462883	1561	36	parsley	parsley	NN
hvd.32044087462883	1561	37	,	,	,
hvd.32044087462883	1561	38	and	and	CC
hvd.32044087462883	1561	39	spices	spice	NNS
hvd.32044087462883	1561	40	.	.	.
hvd.32044087462883	1562	1	Pour	pour	VB
hvd.32044087462883	1562	2	in	in	IN
hvd.32044087462883	1562	3	some	some	DT
hvd.32044087462883	1562	4	good	good	JJ
hvd.32044087462883	1562	5	broth	broth	NN
hvd.32044087462883	1562	6	,	,	,
hvd.32044087462883	1562	7	(	(	-LRB-
hvd.32044087462883	1562	8	about	about	IN
hvd.32044087462883	1562	9	a	a	DT
hvd.32044087462883	1562	10	quart	quart	NN
hvd.32044087462883	1562	11	,	,	,
hvd.32044087462883	1562	12	)	)	-RRB-
hvd.32044087462883	1562	13	and	and	CC
hvd.32044087462883	1562	14	a	a	DT
hvd.32044087462883	1562	15	bottle	bottle	NN
hvd.32044087462883	1562	16	of	of	IN
hvd.32044087462883	1562	17	Madeira	Madeira	NNP
hvd.32044087462883	1562	18	.	.	.
hvd.32044087462883	1563	1	When	when	WRB
hvd.32044087462883	1563	2	done	do	VBN
hvd.32044087462883	1563	3	for	for	IN
hvd.32044087462883	1563	4	an	an	DT
hvd.32044087462883	1563	5	hour	hour	NN
hvd.32044087462883	1563	6	take	take	VB
hvd.32044087462883	1563	7	off	off	RP
hvd.32044087462883	1563	8	the	the	DT
hvd.32044087462883	1563	9	lid	lid	NN
hvd.32044087462883	1563	10	,	,	,
hvd.32044087462883	1563	11	and	and	CC
hvd.32044087462883	1563	12	let	let	VB
hvd.32044087462883	1563	13	the	the	DT
hvd.32044087462883	1563	14	braise	braise	NN
hvd.32044087462883	1563	15	reduce	reduce	VB
hvd.32044087462883	1563	16	.	.	.
hvd.32044087462883	1564	1	In	in	IN
hvd.32044087462883	1564	2	a	a	DT
hvd.32044087462883	1564	3	half	half	JJ
hvd.32044087462883	1564	4	-	-	HYPH
hvd.32044087462883	1564	5	hour	hour	NN
hvd.32044087462883	1564	6	more	more	JJR
hvd.32044087462883	1564	7	,	,	,
hvd.32044087462883	1564	8	probe	probe	VBP
hvd.32044087462883	1564	9	to	to	TO
hvd.32044087462883	1564	10	try	try	VB
hvd.32044087462883	1564	11	whether	whether	IN
hvd.32044087462883	1564	12	the	the	DT
hvd.32044087462883	1564	13	ham	ham	NN
hvd.32044087462883	1564	14	is	be	VBZ
hvd.32044087462883	1564	15	done	do	VBN
hvd.32044087462883	1564	16	.	.	.
hvd.32044087462883	1565	1	Drain	drain	NN
hvd.32044087462883	1565	2	and	and	CC
hvd.32044087462883	1565	3	skin	skin	NN
hvd.32044087462883	1565	4	,	,	,
hvd.32044087462883	1565	5	and	and	CC
hvd.32044087462883	1565	6	dry	dry	VB
hvd.32044087462883	1565	7	it	-PRON-	PRP
hvd.32044087462883	1565	8	in	in	IN
hvd.32044087462883	1565	9	the	the	DT
hvd.32044087462883	1565	10	oven	oven	NN
hvd.32044087462883	1565	11	.	.	.
hvd.32044087462883	1566	1	Glaze	glaze	VB
hvd.32044087462883	1566	2	with	with	IN
hvd.32044087462883	1566	3	veal	veal	NN
hvd.32044087462883	1566	4	glaze	glaze	NN
hvd.32044087462883	1566	5	;	;	:
hvd.32044087462883	1566	6	serve	serve	VB
hvd.32044087462883	1566	7	the	the	DT
hvd.32044087462883	1566	8	braise	braise	NN
hvd.32044087462883	1566	9	liquor	liquor	NN
hvd.32044087462883	1566	10	,	,	,
hvd.32044087462883	1566	11	well	well	RB
hvd.32044087462883	1566	12	reduced	reduce	VBN
hvd.32044087462883	1566	13	,	,	,
hvd.32044087462883	1566	14	and	and	CC
hvd.32044087462883	1566	15	skimmed	skim	VBD
hvd.32044087462883	1566	16	as	as	IN
hvd.32044087462883	1566	17	sauce	sauce	NN
hvd.32044087462883	1566	18	.	.	.
hvd.32044087462883	1567	1	—	—	:
hvd.32044087462883	1567	2	Obs	Obs	NNP
hvd.32044087462883	1567	3	.	.	.
hvd.32044087462883	1568	1	Ham	Ham	NNP
hvd.32044087462883	1568	2	may	may	MD
hvd.32044087462883	1568	3	be	be	VB
hvd.32044087462883	1568	4	glazed	glaze	VBN
hvd.32044087462883	1568	5	enough	enough	RB
hvd.32044087462883	1568	6	by	by	IN
hvd.32044087462883	1568	7	sifting	sift	VBG
hvd.32044087462883	1568	8	fine	fine	JJ
hvd.32044087462883	1568	9	sugar	sugar	NN
hvd.32044087462883	1568	10	over	over	IN
hvd.32044087462883	1568	11	it	-PRON-	PRP
hvd.32044087462883	1568	12	,	,	,
hvd.32044087462883	1568	13	and	and	CC
hvd.32044087462883	1568	14	holding	hold	VBG
hvd.32044087462883	1568	15	a	a	DT
hvd.32044087462883	1568	16	red	red	JJ
hvd.32044087462883	1568	17	hot	hot	JJ
hvd.32044087462883	1568	18	poker	poker	NN
hvd.32044087462883	1568	19	above	above	RB
hvd.32044087462883	1568	20	;	;	:
hvd.32044087462883	1568	21	but	but	CC
hvd.32044087462883	1568	22	sweet	sweet	JJ
hvd.32044087462883	1568	23	glaze	glaze	NN
hvd.32044087462883	1568	24	is	be	VBZ
hvd.32044087462883	1568	25	,	,	,
hvd.32044087462883	1568	26	in	in	IN
hvd.32044087462883	1568	27	our	-PRON-	PRP$
hvd.32044087462883	1568	28	opinion	opinion	NN
hvd.32044087462883	1568	29	,	,	,
hvd.32044087462883	1568	30	not	not	RB
hvd.32044087462883	1568	31	suitable	suitable	JJ
hvd.32044087462883	1568	32	to	to	IN
hvd.32044087462883	1568	33	meat	meat	NN
hvd.32044087462883	1568	34	dishes	dish	NNS
hvd.32044087462883	1568	35	.	.	.
hvd.32044087462883	1569	1	The	the	DT
hvd.32044087462883	1569	2	French	French	NNPS
hvd.32044087462883	1569	3	often	often	RB
hvd.32044087462883	1569	4	serve	serve	VBP
hvd.32044087462883	1569	5	braised	braise	VBN
hvd.32044087462883	1569	6	ham	ham	NNP
hvd.32044087462883	1569	7	over	over	IN
hvd.32044087462883	1569	8	spinage	spinage	NNP
hvd.32044087462883	1569	9	,	,	,
hvd.32044087462883	1569	10	or	or	CC
hvd.32044087462883	1569	11	mashed	mash	VBN
hvd.32044087462883	1569	12	,	,	,
hvd.32044087462883	1569	13	i.e.	i.e.	FW
hvd.32044087462883	1570	1	a	a	DT
hvd.32044087462883	1570	2	purée	purée	NN
hvd.32044087462883	1570	3	of	of	IN
hvd.32044087462883	1570	4	turnips	turnip	NNS
hvd.32044087462883	1570	5	,	,	,
hvd.32044087462883	1570	6	or	or	CC
hvd.32044087462883	1570	7	other	other	JJ
hvd.32044087462883	1570	8	vegetables	vegetable	NNS
hvd.32044087462883	1570	9	;	;	:
hvd.32044087462883	1570	10	but	but	CC
hvd.32044087462883	1570	11	it	-PRON-	PRP
hvd.32044087462883	1570	12	is	be	VBZ
hvd.32044087462883	1570	13	seldom	seldom	RB
hvd.32044087462883	1570	14	served	serve	VBN
hvd.32044087462883	1570	15	in	in	IN
hvd.32044087462883	1570	16	England	England	NNP
hvd.32044087462883	1570	17	save	save	VB
hvd.32044087462883	1570	18	with	with	IN
hvd.32044087462883	1570	19	Windsor	Windsor	NNP
hvd.32044087462883	1570	20	beans	bean	NNS
hvd.32044087462883	1570	21	.	.	.
hvd.32044087462883	1571	1	12	12	CD
hvd.32044087462883	1571	2	.	.	.
hvd.32044087462883	1572	1	HAM	HAM	NNP
hvd.32044087462883	1572	2	WITH	with	IN
hvd.32044087462883	1572	3	WINDSOR	WINDSOR	NNP
hvd.32044087462883	1572	4	BEANS	bean	NNS
hvd.32044087462883	1572	5	.	.	.
hvd.32044087462883	1573	1	Boil	boil	VB
hvd.32044087462883	1573	2	the	the	DT
hvd.32044087462883	1573	3	ham	ham	NN
hvd.32044087462883	1573	4	as	as	IN
hvd.32044087462883	1573	5	directed	direct	VBN
hvd.32044087462883	1573	6	in	in	IN
hvd.32044087462883	1573	7	No	no	NN
hvd.32044087462883	1573	8	.	.	.
hvd.32044087462883	1574	1	10	10	CD
hvd.32044087462883	1574	2	,	,	,
hvd.32044087462883	1574	3	and	and	CC
hvd.32044087462883	1574	4	serve	serve	VB
hvd.32044087462883	1574	5	it	-PRON-	PRP
hvd.32044087462883	1574	6	trim-	trim-	JJ
hvd.32044087462883	1574	7	med	med	NNP
hvd.32044087462883	1574	8	and	and	CC
hvd.32044087462883	1574	9	skinned	skinned	JJ
hvd.32044087462883	1574	10	,	,	,
hvd.32044087462883	1574	11	over	over	IN
hvd.32044087462883	1574	12	Windsor	Windsor	NNP
hvd.32044087462883	1574	13	beans	bean	NNS
hvd.32044087462883	1574	14	,	,	,
hvd.32044087462883	1574	15	boiled	boil	VBN
hvd.32044087462883	1574	16	in	in	IN
hvd.32044087462883	1574	17	salt	salt	NN
hvd.32044087462883	1574	18	and	and	CC
hvd.32044087462883	1574	19	water	water	NN
hvd.32044087462883	1574	20	,	,	,
hvd.32044087462883	1574	21	and	and	CC
hvd.32044087462883	1574	22	tossed	toss	VBD
hvd.32044087462883	1574	23	up	up	RP
hvd.32044087462883	1574	24	in	in	IN
hvd.32044087462883	1574	25	melted	melt	VBN
hvd.32044087462883	1574	26	butter.–Obs	butter.–Obs	NNP
hvd.32044087462883	1574	27	.	.	.
hvd.32044087462883	1575	1	This	this	DT
hvd.32044087462883	1575	2	,	,	,
hvd.32044087462883	1575	3	which	which	WDT
hvd.32044087462883	1575	4	is	be	VBZ
hvd.32044087462883	1575	5	just	just	RB
hvd.32044087462883	1575	6	the	the	DT
hvd.32044087462883	1575	7	French	french	JJ
hvd.32044087462883	1575	8	ham	ham	NN
hvd.32044087462883	1575	9	à	à	FW
hvd.32044087462883	1575	10	l'essence	l'essence	NNP
hvd.32044087462883	1575	11	,	,	,
hvd.32044087462883	1575	12	will	will	MD
hvd.32044087462883	1575	13	keep	keep	VB
hvd.32044087462883	1575	14	longer	long	JJR
hvd.32044087462883	1575	15	than	than	IN
hvd.32044087462883	1575	16	a	a	DT
hvd.32044087462883	1575	17	round	round	NN
hvd.32044087462883	1575	18	of	of	IN
hvd.32044087462883	1575	19	beef	beef	NN
hvd.32044087462883	1575	20	,	,	,
hvd.32044087462883	1575	21	and	and	CC
hvd.32044087462883	1575	22	is	be	VBZ
hvd.32044087462883	1575	23	an	an	DT
hvd.32044087462883	1575	24	excellent	excellent	JJ
hvd.32044087462883	1575	25	and	and	CC
hvd.32044087462883	1575	26	serviceable	serviceable	JJ
hvd.32044087462883	1575	27	article	article	NN
hvd.32044087462883	1575	28	at	at	IN
hvd.32044087462883	1575	29	all	all	DT
hvd.32044087462883	1575	30	hours	hour	NNS
hvd.32044087462883	1575	31	.	.	.
hvd.32044087462883	1576	1	When	when	WRB
hvd.32044087462883	1576	2	cold	cold	JJ
hvd.32044087462883	1576	3	,	,	,
hvd.32044087462883	1576	4	keep	keep	VB
hvd.32044087462883	1576	5	as	as	IN
hvd.32044087462883	1576	6	directed	direct	VBN
hvd.32044087462883	1576	7	for	for	IN
hvd.32044087462883	1576	8	a	a	DT
hvd.32044087462883	1576	9	salted	salted	JJ
hvd.32044087462883	1576	10	round	round	NN
hvd.32044087462883	1576	11	of	of	IN
hvd.32044087462883	1576	12	beef	beef	NN
hvd.32044087462883	1576	13	,	,	,
hvd.32044087462883	1576	14	using	use	VBG
hvd.32044087462883	1576	15	the	the	DT
hvd.32044087462883	1576	16	skin	skin	NN
hvd.32044087462883	1576	17	instead	instead	RB
hvd.32044087462883	1576	18	of	of	IN
hvd.32044087462883	1576	19	cloths	cloth	NNS
hvd.32044087462883	1576	20	.	.	.
hvd.32044087462883	1577	1	The	the	DT
hvd.32044087462883	1577	2	out-	out-	JJ
hvd.32044087462883	1577	3	side	side	NN
hvd.32044087462883	1577	4	slices	slice	NNS
hvd.32044087462883	1577	5	pared	pare	VBN
hvd.32044087462883	1577	6	off	off	RP
hvd.32044087462883	1577	7	before	before	IN
hvd.32044087462883	1577	8	the	the	DT
hvd.32044087462883	1577	9	meat	meat	NN
hvd.32044087462883	1577	10	is	be	VBZ
hvd.32044087462883	1577	11	served	serve	VBN
hvd.32044087462883	1577	12	,	,	,
hvd.32044087462883	1577	13	can	can	MD
hvd.32044087462883	1577	14	be	be	VB
hvd.32044087462883	1577	15	kept	keep	VBN
hvd.32044087462883	1577	16	for	for	IN
hvd.32044087462883	1577	17	culinary	culinary	JJ
hvd.32044087462883	1577	18	purposes	purpose	NNS
hvd.32044087462883	1577	19	.	.	.
hvd.32044087462883	1578	1	The	the	DT
hvd.32044087462883	1578	2	liquor	liquor	NN
hvd.32044087462883	1578	3	in	in	IN
hvd.32044087462883	1578	4	which	which	WDT
hvd.32044087462883	1578	5	the	the	DT
hvd.32044087462883	1578	6	ham	ham	NN
hvd.32044087462883	1578	7	was	be	VBD
hvd.32044087462883	1578	8	boiled	boil	VBN
hvd.32044087462883	1578	9	may	may	MD
hvd.32044087462883	1578	10	be	be	VB
hvd.32044087462883	1578	11	strained	strain	VBN
hvd.32044087462883	1578	12	;	;	:
hvd.32044087462883	1578	13	and	and	CC
hvd.32044087462883	1578	14	if	if	IN
hvd.32044087462883	1578	15	you	-PRON-	PRP
hvd.32044087462883	1578	16	manage	manage	VBP
hvd.32044087462883	1578	17	to	to	TO
hvd.32044087462883	1578	18	have	have	VB
hvd.32044087462883	1578	19	fowls	fowl	NNS
hvd.32044087462883	1578	20	or	or	CC
hvd.32044087462883	1578	21	a	a	DT
hvd.32044087462883	1578	22	knuckle	knuckle	NN
hvd.32044087462883	1578	23	of	of	IN
hvd.32044087462883	1578	24	veal	veal	NN
hvd.32044087462883	1578	25	dressed	dress	VBN
hvd.32044087462883	1578	26	on	on	IN
hvd.32044087462883	1578	27	the	the	DT
hvd.32044087462883	1578	28	following	following	JJ
hvd.32044087462883	1578	29	day	day	NN
hvd.32044087462883	1578	30	,	,	,
hvd.32044087462883	1578	31	both	both	DT
hvd.32044087462883	1578	32	liquors	liquor	NNS
hvd.32044087462883	1578	33	may	may	MD
hvd.32044087462883	1578	34	be	be	VB
hvd.32044087462883	1578	35	rapidly	rapidly	RB
hvd.32044087462883	1578	36	boiled	boil	VBN
hvd.32044087462883	1578	37	down	down	RP
hvd.32044087462883	1578	38	together	together	RB
hvd.32044087462883	1578	39	,	,	,
hvd.32044087462883	1578	40	with	with	IN
hvd.32044087462883	1578	41	pepper	pepper	NN
hvd.32044087462883	1578	42	,	,	,
hvd.32044087462883	1578	43	mace	mace	NNP
hvd.32044087462883	1578	44	,	,	,
hvd.32044087462883	1578	45	eschalot	eschalot	NNP
hvd.32044087462883	1578	46	,	,	,
hvd.32044087462883	1578	47	and	and	CC
hvd.32044087462883	1578	48	sweet	sweet	JJ
hvd.32044087462883	1578	49	herbs	herb	NNS
hvd.32044087462883	1578	50	,	,	,
hvd.32044087462883	1578	51	when	when	WRB
hvd.32044087462883	1578	52	the	the	DT
hvd.32044087462883	1578	53	result	result	NN
hvd.32044087462883	1578	54	will	will	MD
hvd.32044087462883	1578	55	be	be	VB
hvd.32044087462883	1578	56	a	a	DT
hvd.32044087462883	1578	57	rich	rich	JJ
hvd.32044087462883	1578	58	and	and	CC
hvd.32044087462883	1578	59	highly	highly	RB
hvd.32044087462883	1578	60	-	-	HYPH
hvd.32044087462883	1578	61	relishing	relish	VBG
hvd.32044087462883	1578	62	gravy	gravy	NN
hvd.32044087462883	1578	63	for	for	IN
hvd.32044087462883	1578	64	culinary	culinary	JJ
hvd.32044087462883	1578	65	purposes	purpose	NNS
hvd.32044087462883	1578	66	.	.	.
hvd.32044087462883	1579	1	Or	or	CC
hvd.32044087462883	1579	2	plain	plain	JJ
hvd.32044087462883	1579	3	pease	pease	NNP
hvd.32044087462883	1579	4	or	or	CC
hvd.32044087462883	1579	5	carrot	carrot	NNP
hvd.32044087462883	1579	6	soup	soup	NN
hvd.32044087462883	1579	7	may	may	MD
hvd.32044087462883	1579	8	be	be	VB
hvd.32044087462883	1579	9	made	make	VBN
hvd.32044087462883	1579	10	of	of	IN
hvd.32044087462883	1579	11	these	these	DT
hvd.32044087462883	1579	12	mixed	mixed	JJ
hvd.32044087462883	1579	13	liquors	liquor	NNS
hvd.32044087462883	1579	14	.	.	.
hvd.32044087462883	1580	1	—	—	:
hvd.32044087462883	1580	2	See	see	VB
hvd.32044087462883	1580	3	Potted	Potted	NNP
hvd.32044087462883	1580	4	Meats	Meats	NNPS
hvd.32044087462883	1580	5	,	,	,
hvd.32044087462883	1580	6	Pease	Pease	NNP
hvd.32044087462883	1580	7	Soup	Soup	NNP
hvd.32044087462883	1580	8	,	,	,
hvd.32044087462883	1580	9	Ham	Ham	NNP
hvd.32044087462883	1580	10	roasted	roast	VBN
hvd.32044087462883	1580	11	,	,	,
hvd.32044087462883	1580	12	and	and	CC
hvd.32044087462883	1580	13	Sandwiches	sandwich	NNS
hvd.32044087462883	1580	14	.	.	.
hvd.32044087462883	1581	1	JEKYLL	JEKYLL	NNP
hvd.32044087462883	1581	2	was	be	VBD
hvd.32044087462883	1581	3	intolerably	intolerably	RB
hvd.32044087462883	1581	4	eloquent	eloquent	JJ
hvd.32044087462883	1581	5	on	on	IN
hvd.32044087462883	1581	6	ham	ham	NN
hvd.32044087462883	1581	7	sauce	sauce	NN
hvd.32044087462883	1581	8	,	,	,
hvd.32044087462883	1581	9	and	and	CC
hvd.32044087462883	1581	10	astounded	astound	VBD
hvd.32044087462883	1581	11	even	even	RB
hvd.32044087462883	1581	12	Touch	Touch	NNP
hvd.32044087462883	1581	13	WOOD	wood	NN
hvd.32044087462883	1581	14	by	by	IN
hvd.32044087462883	1581	15	anecdotes	anecdote	NNS
hvd.32044087462883	1581	16	of	of	IN
hvd.32044087462883	1581	17	a	a	DT
hvd.32044087462883	1581	18	grand	grand	JJ
hvd.32044087462883	1581	19	BACON	BACON	NNP
hvd.32044087462883	1581	20	-	-	HYPH
hvd.32044087462883	1581	21	LEG	LEG	NNP
hvd.32044087462883	1581	22	OF	of	IN
hvd.32044087462883	1581	23	PORK	pork	NN
hvd.32044087462883	1581	24	--GAME	--game	NN
hvd.32044087462883	1581	25	-	-	HYPH
hvd.32044087462883	1581	26	TRIPE	tripe	NN
hvd.32044087462883	1581	27	AND	and	CC
hvd.32044087462883	1581	28	COW	cow	NN
hvd.32044087462883	1581	29	-	-	HYPH
hvd.32044087462883	1581	30	Heels	heel	NNS
hvd.32044087462883	1581	31	.	.	.
hvd.32044087462883	1582	1	97	97	CD
hvd.32044087462883	1582	2	gourmand	gourmand	NN
hvd.32044087462883	1582	3	,	,	,
hvd.32044087462883	1582	4	a	a	DT
hvd.32044087462883	1582	5	man	man	NN
hvd.32044087462883	1582	6	of	of	IN
hvd.32044087462883	1582	7	ultra	ultra	JJ
hvd.32044087462883	1582	8	gout	gout	NN
hvd.32044087462883	1582	9	,	,	,
hvd.32044087462883	1582	10	who	who	WP
hvd.32044087462883	1582	11	,	,	,
hvd.32044087462883	1582	12	pursuing	pursue	VBG
hvd.32044087462883	1582	13	THE	the	DT
hvd.32044087462883	1582	14	SCIENCE	science	NN
hvd.32044087462883	1582	15	as	as	IN
hvd.32044087462883	1582	16	one	one	CD
hvd.32044087462883	1582	17	of	of	IN
hvd.32044087462883	1582	18	the	the	DT
hvd.32044087462883	1582	19	fine	fine	JJ
hvd.32044087462883	1582	20	arts	art	NNS
hvd.32044087462883	1582	21	,	,	,
hvd.32044087462883	1582	22	soaked	soak	VBD
hvd.32044087462883	1582	23	his	-PRON-	PRP$
hvd.32044087462883	1582	24	Westphalia	Westphalia	NNP
hvd.32044087462883	1582	25	hams	ham	NNS
hvd.32044087462883	1582	26	in	in	IN
hvd.32044087462883	1582	27	Rhine	Rhine	NNP
hvd.32044087462883	1582	28	-	-	HYPH
hvd.32044087462883	1582	29	wine	wine	NN
hvd.32044087462883	1582	30	,	,	,
hvd.32044087462883	1582	31	and	and	CC
hvd.32044087462883	1582	32	baked	bake	VBD
hvd.32044087462883	1582	33	them	-PRON-	PRP
hvd.32044087462883	1582	34	in	in	IN
hvd.32044087462883	1582	35	French	french	JJ
hvd.32044087462883	1582	36	wine	wine	NN
hvd.32044087462883	1582	37	,	,	,
hvd.32044087462883	1582	38	with	with	IN
hvd.32044087462883	1582	39	aroma-	aroma-	JJ
hvd.32044087462883	1582	40	tic	tic	NN
hvd.32044087462883	1582	41	spices	spice	NNS
hvd.32044087462883	1582	42	.	.	.
hvd.32044087462883	1583	1	“	"	``
hvd.32044087462883	1583	2	It	-PRON-	PRP
hvd.32044087462883	1583	3	was	be	VBD
hvd.32044087462883	1583	4	a	a	DT
hvd.32044087462883	1583	5	fine	fine	JJ
hvd.32044087462883	1583	6	thing	thing	NN
hvd.32044087462883	1583	7	,	,	,
hvd.32044087462883	1583	8	"	"	''
hvd.32044087462883	1583	9	as	as	IN
hvd.32044087462883	1583	10	the	the	DT
hvd.32044087462883	1583	11	Irishman	Irishman	NNP
hvd.32044087462883	1583	12	said	say	VBD
hvd.32044087462883	1583	13	,	,	,
hvd.32044087462883	1583	14	“	"	``
hvd.32044087462883	1583	15	to	to	TO
hvd.32044087462883	1583	16	be	be	VB
hvd.32044087462883	1583	17	a	a	DT
hvd.32044087462883	1583	18	pig	pig	NN
hvd.32044087462883	1583	19	in	in	IN
hvd.32044087462883	1583	20	them	-PRON-	PRP
hvd.32044087462883	1583	21	times	time	NNS
hvd.32044087462883	1583	22	.	.	.
hvd.32044087462883	1583	23	”	"	''
hvd.32044087462883	1583	24	If	if	IN
hvd.32044087462883	1583	25	a	a	DT
hvd.32044087462883	1583	26	ham	ham	NN
hvd.32044087462883	1583	27	is	be	VBZ
hvd.32044087462883	1583	28	tolerably	tolerably	RB
hvd.32044087462883	1583	29	fresh	fresh	JJ
hvd.32044087462883	1583	30	,	,	,
hvd.32044087462883	1583	31	it	-PRON-	PRP
hvd.32044087462883	1583	32	will	will	MD
hvd.32044087462883	1583	33	bake	bake	VB
hvd.32044087462883	1583	34	very	very	RB
hvd.32044087462883	1583	35	well	well	RB
hvd.32044087462883	1583	36	.	.	.
hvd.32044087462883	1584	1	It	-PRON-	PRP
hvd.32044087462883	1584	2	must	must	MD
hvd.32044087462883	1584	3	be	be	VB
hvd.32044087462883	1584	4	soaked	soak	VBN
hvd.32044087462883	1584	5	as	as	IN
hvd.32044087462883	1584	6	for	for	IN
hvd.32044087462883	1584	7	boiling	boiling	NN
hvd.32044087462883	1584	8	.	.	.
hvd.32044087462883	1585	1	The	the	DT
hvd.32044087462883	1585	2	colour	colour	NN
hvd.32044087462883	1585	3	will	will	MD
hvd.32044087462883	1585	4	be	be	VB
hvd.32044087462883	1585	5	better	well	JJR
hvd.32044087462883	1585	6	than	than	IN
hvd.32044087462883	1585	7	when	when	WRB
hvd.32044087462883	1585	8	boiled	boil	VBN
hvd.32044087462883	1585	9	,	,	,
hvd.32044087462883	1585	10	and	and	CC
hvd.32044087462883	1585	11	the	the	DT
hvd.32044087462883	1585	12	flavour	flavour	NN
hvd.32044087462883	1585	13	higher	higher	RBR
hvd.32044087462883	1585	14	.	.	.
hvd.32044087462883	1586	1	But	but	CC
hvd.32044087462883	1586	2	Mistress	Mistress	NNP
hvd.32044087462883	1586	3	Dons	Dons	NNP
hvd.32044087462883	1586	4	,	,	,
hvd.32044087462883	1586	5	who	who	WP
hvd.32044087462883	1586	6	detested	detest	VBD
hvd.32044087462883	1586	7	that	that	IN
hvd.32044087462883	1586	8	new	new	JJ
hvd.32044087462883	1586	9	and	and	CC
hvd.32044087462883	1586	10	unnatural	unnatural	JJ
hvd.32044087462883	1586	11	practice	practice	NN
hvd.32044087462883	1586	12	,	,	,
hvd.32044087462883	1586	13	said	say	VBD
hvd.32044087462883	1586	14	it	-PRON-	PRP
hvd.32044087462883	1586	15	was	be	VBD
hvd.32044087462883	1586	16	“	"	``
hvd.32044087462883	1586	17	dried	dry	VBN
hvd.32044087462883	1586	18	to	to	IN
hvd.32044087462883	1586	19	a	a	DT
hvd.32044087462883	1586	20	dan-	dan-	NN
hvd.32044087462883	1586	21	der	der	NN
hvd.32044087462883	1586	22	;	;	:
hvd.32044087462883	1586	23	”	"	''
hvd.32044087462883	1586	24	and	and	CC
hvd.32044087462883	1586	25	TouCHWOOD	touchwood	NN
hvd.32044087462883	1586	26	dropped	drop	VBD
hvd.32044087462883	1586	27	the	the	DT
hvd.32044087462883	1586	28	point	point	NN
hvd.32044087462883	1586	29	,	,	,
hvd.32044087462883	1586	30	as	as	IN
hvd.32044087462883	1586	31	he	-PRON-	PRP
hvd.32044087462883	1586	32	could	could	MD
hvd.32044087462883	1586	33	not	not	RB
hvd.32044087462883	1586	34	think	think	VB
hvd.32044087462883	1586	35	of	of	IN
hvd.32044087462883	1586	36	bestowing	bestow	VBG
hvd.32044087462883	1586	37	a	a	DT
hvd.32044087462883	1586	38	libation	libation	NN
hvd.32044087462883	1586	39	of	of	IN
hvd.32044087462883	1586	40	Rhine	Rhine	NNP
hvd.32044087462883	1586	41	-	-	HYPH
hvd.32044087462883	1586	42	wine	wine	NN
hvd.32044087462883	1586	43	on	on	IN
hvd.32044087462883	1586	44	a	a	DT
hvd.32044087462883	1586	45	Porker	Porker	NNP
hvd.32044087462883	1586	46	of	of	IN
hvd.32044087462883	1586	47	Westphalia	Westphalia	NNP
hvd.32044087462883	1586	48	,	,	,
hvd.32044087462883	1586	49	(	(	-LRB-
hvd.32044087462883	1586	50	see	see	VB
hvd.32044087462883	1586	51	Ham	Ham	NNP
hvd.32044087462883	1586	52	with	with	IN
hvd.32044087462883	1586	53	Madeira	Madeira	NNP
hvd.32044087462883	1586	54	;)	;)	,
hvd.32044087462883	1586	55	and	and	CC
hvd.32044087462883	1586	56	distance	distance	NN
hvd.32044087462883	1586	57	from	from	IN
hvd.32044087462883	1586	58	the	the	DT
hvd.32044087462883	1586	59	metropolis	metropolis	NN
hvd.32044087462883	1586	60	made	make	VBD
hvd.32044087462883	1586	61	it	-PRON-	PRP
hvd.32044087462883	1586	62	impossible	impossible	JJ
hvd.32044087462883	1586	63	to	to	TO
hvd.32044087462883	1586	64	procure	procure	VB
hvd.32044087462883	1586	65	Essence	essence	NN
hvd.32044087462883	1586	66	of	of	IN
hvd.32044087462883	1586	67	Ham	Ham	NNP
hvd.32044087462883	1586	68	,	,	,
hvd.32044087462883	1586	69	a	a	DT
hvd.32044087462883	1586	70	high	high	JJ
hvd.32044087462883	1586	71	-	-	HYPH
hvd.32044087462883	1586	72	flavoured	flavoured	JJ
hvd.32044087462883	1586	73	commodity	commodity	NN
hvd.32044087462883	1586	74	sold	sell	VBN
hvd.32044087462883	1586	75	at	at	IN
hvd.32044087462883	1586	76	the	the	DT
hvd.32044087462883	1586	77	London	London	NNP
hvd.32044087462883	1586	78	Eating	eating	NN
hvd.32044087462883	1586	79	-	-	HYPH
hvd.32044087462883	1586	80	houses	house	NNS
hvd.32044087462883	1586	81	,	,	,
hvd.32044087462883	1586	82	which	which	WDT
hvd.32044087462883	1586	83	he	-PRON-	PRP
hvd.32044087462883	1586	84	not	not	RB
hvd.32044087462883	1586	85	irrationally	irrationally	RB
hvd.32044087462883	1586	86	concluded	conclude	VBD
hvd.32044087462883	1586	87	might	may	MD
hvd.32044087462883	1586	88	make	make	VB
hvd.32044087462883	1586	89	an	an	DT
hvd.32044087462883	1586	90	admirable	admirable	JJ
hvd.32044087462883	1586	91	substitute	substitute	NN
hvd.32044087462883	1586	92	for	for	IN
hvd.32044087462883	1586	93	wine	wine	NN
hvd.32044087462883	1586	94	,	,	,
hvd.32044087462883	1586	95	and	and	CC
hvd.32044087462883	1586	96	be	be	VB
hvd.32044087462883	1586	97	afterwards	afterwards	RB
hvd.32044087462883	1586	98	applicable	applicable	JJ
hvd.32044087462883	1586	99	to	to	IN
hvd.32044087462883	1586	100	every	every	DT
hvd.32044087462883	1586	101	purpose	purpose	NN
hvd.32044087462883	1586	102	for	for	IN
hvd.32044087462883	1586	103	which	which	WDT
hvd.32044087462883	1586	104	Essence	Essence	NNP
hvd.32044087462883	1586	105	of	of	IN
hvd.32044087462883	1586	106	Ham	Ham	NNP
hvd.32044087462883	1586	107	is	be	VBZ
hvd.32044087462883	1586	108	used	use	VBN
hvd.32044087462883	1586	109	.	.	.
hvd.32044087462883	1587	1	His	-PRON-	PRP$
hvd.32044087462883	1587	2	experiment	experiment	NN
hvd.32044087462883	1587	3	is	be	VBZ
hvd.32044087462883	1587	4	worth	worth	JJ
hvd.32044087462883	1587	5	trying	try	VBG
hvd.32044087462883	1587	6	.	.	.
hvd.32044087462883	1588	1	-	-	:
hvd.32044087462883	1588	2	French	French	NNP
hvd.32044087462883	1588	3	Mode	Mode	NNP
hvd.32044087462883	1588	4	.	.	.
hvd.32044087462883	1589	1	In	in	IN
hvd.32044087462883	1589	2	France	France	NNP
hvd.32044087462883	1589	3	,	,	,
hvd.32044087462883	1589	4	hams	ham	NNS
hvd.32044087462883	1589	5	are	be	VBP
hvd.32044087462883	1589	6	boiled	boil	VBN
hvd.32044087462883	1589	7	deliciously	deliciously	RB
hvd.32044087462883	1589	8	,	,	,
hvd.32044087462883	1589	9	wrapped	wrap	VBN
hvd.32044087462883	1589	10	in	in	IN
hvd.32044087462883	1589	11	a	a	DT
hvd.32044087462883	1589	12	cloth	cloth	NN
hvd.32044087462883	1589	13	with	with	IN
hvd.32044087462883	1589	14	carrots	carrot	NNS
hvd.32044087462883	1589	15	,	,	,
hvd.32044087462883	1589	16	onions	onion	NNS
hvd.32044087462883	1589	17	,	,	,
hvd.32044087462883	1589	18	garlic	garlic	NN
hvd.32044087462883	1589	19	,	,	,
hvd.32044087462883	1589	20	cloves	clove	NNS
hvd.32044087462883	1589	21	,	,	,
hvd.32044087462883	1589	22	bay	bay	NN
hvd.32044087462883	1589	23	-	-	HYPH
hvd.32044087462883	1589	24	leaves	leave	NNS
hvd.32044087462883	1589	25	,	,	,
hvd.32044087462883	1589	26	parsley	parsley	NN
hvd.32044087462883	1589	27	,	,	,
hvd.32044087462883	1589	28	thyme	thyme	NNS
hvd.32044087462883	1589	29	,	,	,
hvd.32044087462883	1589	30	and	and	CC
hvd.32044087462883	1589	31	basil	basil	NN
hvd.32044087462883	1589	32	.	.	.
hvd.32044087462883	1590	1	When	when	WRB
hvd.32044087462883	1590	2	enough	enough	JJ
hvd.32044087462883	1590	3	done	do	VBN
hvd.32044087462883	1590	4	,	,	,
hvd.32044087462883	1590	5	the	the	DT
hvd.32044087462883	1590	6	cloth	cloth	NN
hvd.32044087462883	1590	7	is	be	VBZ
hvd.32044087462883	1590	8	tied	tie	VBN
hvd.32044087462883	1590	9	more	more	RBR
hvd.32044087462883	1590	10	firmly	firmly	RB
hvd.32044087462883	1590	11	,	,	,
hvd.32044087462883	1590	12	and	and	CC
hvd.32044087462883	1590	13	when	when	WRB
hvd.32044087462883	1590	14	cool	cool	JJ
hvd.32044087462883	1590	15	,	,	,
hvd.32044087462883	1590	16	the	the	DT
hvd.32044087462883	1590	17	ham	ham	NN
hvd.32044087462883	1590	18	is	be	VBZ
hvd.32044087462883	1590	19	dressed	dress	VBN
hvd.32044087462883	1590	20	as	as	IN
hvd.32044087462883	1590	21	in	in	IN
hvd.32044087462883	1590	22	No	no	NN
hvd.32044087462883	1590	23	.	.	.
hvd.32044087462883	1591	1	11	11	CD
hvd.32044087462883	1591	2	,	,	,
hvd.32044087462883	1591	3	and	and	CC
hvd.32044087462883	1591	4	served	serve	VBD
hvd.32044087462883	1591	5	on	on	IN
hvd.32044087462883	1591	6	a	a	DT
hvd.32044087462883	1591	7	napkin	napkin	NN
hvd.32044087462883	1591	8	.	.	.
hvd.32044087462883	1592	1	The	the	DT
hvd.32044087462883	1592	2	French	French	NNP
hvd.32044087462883	1592	3	also	also	RB
hvd.32044087462883	1592	4	roast	roast	VBP
hvd.32044087462883	1592	5	hams	ham	NNS
hvd.32044087462883	1592	6	,	,	,
hvd.32044087462883	1592	7	and	and	CC
hvd.32044087462883	1592	8	have	have	VBP
hvd.32044087462883	1592	9	the	the	DT
hvd.32044087462883	1592	10	Paté	Paté	NNP
hvd.32044087462883	1592	11	de	de	NNP
hvd.32044087462883	1592	12	Jambon	Jambon	NNP
hvd.32044087462883	1592	13	.	.	.
hvd.32044087462883	1593	1	13	13	CD
hvd.32044087462883	1593	2	.	.	.
hvd.32044087462883	1594	1	BOILED	BOILED	NNP
hvd.32044087462883	1594	2	BACON	BACON	NNP
hvd.32044087462883	1594	3	OR	or	CC
hvd.32044087462883	1594	4	PORK	pork	NN
hvd.32044087462883	1594	5	.	.	.
hvd.32044087462883	1595	1	ALL	all	DT
hvd.32044087462883	1595	2	pork	pork	NN
hvd.32044087462883	1595	3	to	to	TO
hvd.32044087462883	1595	4	be	be	VB
hvd.32044087462883	1595	5	boiled	boil	VBN
hvd.32044087462883	1595	6	should	should	MD
hvd.32044087462883	1595	7	lie	lie	VB
hvd.32044087462883	1595	8	in	in	IN
hvd.32044087462883	1595	9	salt	salt	NN
hvd.32044087462883	1595	10	at	at	IN
hvd.32044087462883	1595	11	least	least	JJS
hvd.32044087462883	1595	12	two	two	CD
hvd.32044087462883	1595	13	days	day	NNS
hvd.32044087462883	1595	14	previous	previous	JJ
hvd.32044087462883	1595	15	to	to	IN
hvd.32044087462883	1595	16	dressing	dressing	NN
hvd.32044087462883	1595	17	.	.	.
hvd.32044087462883	1596	1	Pork	pork	NN
hvd.32044087462883	1596	2	requires	require	VBZ
hvd.32044087462883	1596	3	more	more	JJR
hvd.32044087462883	1596	4	boiling	boiling	NN
hvd.32044087462883	1596	5	than	than	IN
hvd.32044087462883	1596	6	other	other	JJ
hvd.32044087462883	1596	7	meat	meat	NN
hvd.32044087462883	1596	8	.	.	.
hvd.32044087462883	1597	1	Small	small	JJ
hvd.32044087462883	1597	2	pork	pork	NN
hvd.32044087462883	1597	3	is	be	VBZ
hvd.32044087462883	1597	4	the	the	DT
hvd.32044087462883	1597	5	most	most	RBS
hvd.32044087462883	1597	6	delicate	delicate	JJ
hvd.32044087462883	1597	7	to	to	TO
hvd.32044087462883	1597	8	boil	boil	VB
hvd.32044087462883	1597	9	fresh	fresh	JJ
hvd.32044087462883	1597	10	.	.	.
hvd.32044087462883	1598	1	Pork	pork	NN
hvd.32044087462883	1598	2	throws	throw	VBZ
hvd.32044087462883	1598	3	up	up	RP
hvd.32044087462883	1598	4	a	a	DT
hvd.32044087462883	1598	5	greasy	greasy	JJ
hvd.32044087462883	1598	6	scum	scum	NN
hvd.32044087462883	1598	7	during	during	IN
hvd.32044087462883	1598	8	the	the	DT
hvd.32044087462883	1598	9	whole	whole	JJ
hvd.32044087462883	1598	10	process	process	NN
hvd.32044087462883	1598	11	,	,	,
hvd.32044087462883	1598	12	which	which	WDT
hvd.32044087462883	1598	13	must	must	MD
hvd.32044087462883	1598	14	be	be	VB
hvd.32044087462883	1598	15	constantly	constantly	RB
hvd.32044087462883	1598	16	removed	remove	VBN
hvd.32044087462883	1598	17	.	.	.
hvd.32044087462883	1599	1	Serve	serve	VB
hvd.32044087462883	1599	2	with	with	IN
hvd.32044087462883	1599	3	pease	pease	NNP
hvd.32044087462883	1599	4	-	-	HYPH
hvd.32044087462883	1599	5	pud-	pud-	NNP
hvd.32044087462883	1599	6	ding	ding	NN
hvd.32044087462883	1599	7	or	or	CC
hvd.32044087462883	1599	8	bean	bean	NN
hvd.32044087462883	1599	9	pudding	pudding	NN
hvd.32044087462883	1599	10	,	,	,
hvd.32044087462883	1599	11	or	or	CC
hvd.32044087462883	1599	12	parsnips	parsnip	NNS
hvd.32044087462883	1599	13	,	,	,
hvd.32044087462883	1599	14	boiled	boil	VBN
hvd.32044087462883	1599	15	in	in	IN
hvd.32044087462883	1599	16	the	the	DT
hvd.32044087462883	1599	17	same	same	JJ
hvd.32044087462883	1599	18	pot	pot	NN
hvd.32044087462883	1599	19	.	.	.
hvd.32044087462883	1600	1	*	*	NFP
hvd.32044087462883	1600	2	*	*	NFP
hvd.32044087462883	1600	3	Dr.	Dr.	NNP
hvd.32044087462883	1600	4	REDGILL	REDGILL	NNP
hvd.32044087462883	1600	5	,	,	,
hvd.32044087462883	1600	6	professionally	professionally	RB
hvd.32044087462883	1600	7	devoted	devoted	JJ
hvd.32044087462883	1600	8	to	to	IN
hvd.32044087462883	1600	9	benevolence	benevolence	NN
hvd.32044087462883	1600	10	and	and	CC
hvd.32044087462883	1600	11	Christian	christian	JJ
hvd.32044087462883	1600	12	charity	charity	NN
hvd.32044087462883	1600	13	,	,	,
hvd.32044087462883	1600	14	made	make	VBD
hvd.32044087462883	1600	15	a	a	DT
hvd.32044087462883	1600	16	long	long	JJ
hvd.32044087462883	1600	17	oration	oration	NN
hvd.32044087462883	1600	18	on	on	IN
hvd.32044087462883	1600	19	the	the	DT
hvd.32044087462883	1600	20	value	value	NN
hvd.32044087462883	1600	21	of	of	IN
hvd.32044087462883	1600	22	pork	pork	NN
hvd.32044087462883	1600	23	liquor	liquor	NN
hvd.32044087462883	1600	24	for	for	IN
hvd.32044087462883	1600	25	soup	soup	NN
hvd.32044087462883	1600	26	to	to	IN
hvd.32044087462883	1600	27	the	the	DT
hvd.32044087462883	1600	28	poor	poor	JJ
hvd.32044087462883	1600	29	;	;	:
hvd.32044087462883	1600	30	charitable	charitable	JJ
hvd.32044087462883	1600	31	soup	soup	NN
hvd.32044087462883	1600	32	,	,	,
hvd.32044087462883	1600	33	economical	economical	JJ
hvd.32044087462883	1600	34	soup	soup	NN
hvd.32044087462883	1600	35	,	,	,
hvd.32044087462883	1600	36	dealt	deal	VBD
hvd.32044087462883	1600	37	out	out	RP
hvd.32044087462883	1600	38	in	in	IN
hvd.32044087462883	1600	39	copious	copious	JJ
hvd.32044087462883	1600	40	libations	libation	NNS
hvd.32044087462883	1600	41	to	to	IN
hvd.32044087462883	1600	42	old	old	JJ
hvd.32044087462883	1600	43	women	woman	NNS
hvd.32044087462883	1600	44	,	,	,
hvd.32044087462883	1600	45	as	as	RB
hvd.32044087462883	1600	46	often	often	RB
hvd.32044087462883	1600	47	as	as	IN
hvd.32044087462883	1600	48	very	very	JJ
hvd.32044087462883	1600	49	salt	salt	NN
hvd.32044087462883	1600	50	or	or	CC
hvd.32044087462883	1600	51	very	very	RB
hvd.32044087462883	1600	52	fat	fat	JJ
hvd.32044087462883	1600	53	pork	pork	NN
hvd.32044087462883	1600	54	was	be	VBD
hvd.32044087462883	1600	55	boiled	boil	VBN
hvd.32044087462883	1600	56	in	in	IN
hvd.32044087462883	1600	57	the	the	DT
hvd.32044087462883	1600	58	Doctor	Doctor	NNP
hvd.32044087462883	1600	59	's	's	POS
hvd.32044087462883	1600	60	kitchen	kitchen	NN
hvd.32044087462883	1600	61	.	.	.
hvd.32044087462883	1601	1	The	the	DT
hvd.32044087462883	1601	2	idea	idea	NN
hvd.32044087462883	1601	3	was	be	VBD
hvd.32044087462883	1601	4	nauseous	nauseous	JJ
hvd.32044087462883	1601	5	to	to	IN
hvd.32044087462883	1601	6	every	every	DT
hvd.32044087462883	1601	7	other	other	JJ
hvd.32044087462883	1601	8	member	member	NN
hvd.32044087462883	1601	9	of	of	IN
hvd.32044087462883	1601	10	the	the	DT
hvd.32044087462883	1601	11	Committee	Committee	NNP
hvd.32044087462883	1601	12	.	.	.
hvd.32044087462883	1602	1	TouchWood	TouchWood	NNP
hvd.32044087462883	1602	2	asserted	assert	VBD
hvd.32044087462883	1602	3	,	,	,
hvd.32044087462883	1602	4	that	that	IN
hvd.32044087462883	1602	5	even	even	RB
hvd.32044087462883	1602	6	COBBETT	COBBETT	NNP
hvd.32044087462883	1602	7	,	,	,
hvd.32044087462883	1602	8	that	that	IN
hvd.32044087462883	1602	9	en-	en-	DT
hvd.32044087462883	1602	10	thusiast	thusiast	NN
hvd.32044087462883	1602	11	for	for	IN
hvd.32044087462883	1602	12	hog	hog	NN
hvd.32044087462883	1602	13	's	's	POS
hvd.32044087462883	1602	14	flesh	flesh	NN
hvd.32044087462883	1602	15	,	,	,
hvd.32044087462883	1602	16	disclaims	disclaim	VBZ
hvd.32044087462883	1602	17	pork	pork	NN
hvd.32044087462883	1602	18	broth	broth	NN
hvd.32044087462883	1602	19	.	.	.
hvd.32044087462883	1603	1	REDGILL	REDGILL	NNP
hvd.32044087462883	1603	2	,	,	,
hvd.32044087462883	1603	3	on	on	IN
hvd.32044087462883	1603	4	this	this	DT
hvd.32044087462883	1603	5	hard	hard	JJ
hvd.32044087462883	1603	6	push	push	NN
hvd.32044087462883	1603	7	,	,	,
hvd.32044087462883	1603	8	brought	bring	VBD
hvd.32044087462883	1603	9	forward	forward	RB
hvd.32044087462883	1603	10	his	-PRON-	PRP$
hvd.32044087462883	1603	11	battle	battle	NN
hvd.32044087462883	1603	12	-	-	HYPH
hvd.32044087462883	1603	13	horse	horse	NN
hvd.32044087462883	1603	14	,	,	,
hvd.32044087462883	1603	15	Dr.	Dr.	NNP
hvd.32044087462883	1603	16	KITCHINER	KITCHINER	NNP
hvd.32044087462883	1603	17	,	,	,
hvd.32044087462883	1603	18	—	—	:
hvd.32044087462883	1603	19	in	in	IN
hvd.32044087462883	1603	20	vain	vain	JJ
hvd.32044087462883	1603	21	,	,	,
hvd.32044087462883	1603	22	-	-	,
hvd.32044087462883	1603	23	was	be	VBD
hvd.32044087462883	1603	24	left	leave	VBN
hvd.32044087462883	1603	25	in	in	IN
hvd.32044087462883	1603	26	a	a	DT
hvd.32044087462883	1603	27	minority	minority	NN
hvd.32044087462883	1603	28	of	of	IN
hvd.32044087462883	1603	29	one	one	CD
hvd.32044087462883	1603	30	,	,	,
hvd.32044087462883	1603	31	and	and	CC
hvd.32044087462883	1603	32	the	the	DT
hvd.32044087462883	1603	33	hogs	hog	NNS
hvd.32044087462883	1603	34	got	get	VBD
hvd.32044087462883	1603	35	their	-PRON-	PRP$
hvd.32044087462883	1603	36	natural	natural	JJ
hvd.32044087462883	1603	37	perquisite	perquisite	NN
hvd.32044087462883	1603	38	.	.	.
hvd.32044087462883	1604	1	The	the	DT
hvd.32044087462883	1604	2	liquor	liquor	NN
hvd.32044087462883	1604	3	of	of	IN
hvd.32044087462883	1604	4	young	young	JJ
hvd.32044087462883	1604	5	pork	pork	NN
hvd.32044087462883	1604	6	not	not	RB
hvd.32044087462883	1604	7	long	long	RB
hvd.32044087462883	1604	8	in	in	IN
hvd.32044087462883	1604	9	salt	salt	NN
hvd.32044087462883	1604	10	will	will	MD
hvd.32044087462883	1604	11	,	,	,
hvd.32044087462883	1604	12	however	however	RB
hvd.32044087462883	1604	13	,	,	,
hvd.32044087462883	1604	14	make	make	VB
hvd.32044087462883	1604	15	tolerable	tolerable	JJ
hvd.32044087462883	1604	16	pease	pease	NN
hvd.32044087462883	1604	17	-	-	HYPH
hvd.32044087462883	1604	18	soup	soup	NNP
hvd.32044087462883	1604	19	,	,	,
hvd.32044087462883	1604	20	to	to	TO
hvd.32044087462883	1604	21	which	which	WDT
hvd.32044087462883	1604	22	a	a	DT
hvd.32044087462883	1604	23	strong	strong	JJ
hvd.32044087462883	1604	24	subduing	subdue	VBG
hvd.32044087462883	1604	25	relish	relish	NN
hvd.32044087462883	1604	26	of	of	IN
hvd.32044087462883	1604	27	celery	celery	NN
hvd.32044087462883	1604	28	and	and	CC
hvd.32044087462883	1604	29	onion	onion	NN
hvd.32044087462883	1604	30	should	should	MD
hvd.32044087462883	1604	31	be	be	VB
hvd.32044087462883	1604	32	given	give	VBN
hvd.32044087462883	1604	33	.	.	.
hvd.32044087462883	1605	1	Cabbage	cabbage	NN
hvd.32044087462883	1605	2	and	and	CC
hvd.32044087462883	1605	3	greens	green	NNS
hvd.32044087462883	1605	4	of	of	IN
hvd.32044087462883	1605	5	all	all	DT
hvd.32044087462883	1605	6	sorts	sort	NNS
hvd.32044087462883	1605	7	may	may	MD
hvd.32044087462883	1605	8	be	be	VB
hvd.32044087462883	1605	9	boiled	boil	VBN
hvd.32044087462883	1605	10	with	with	IN
hvd.32044087462883	1605	11	advan-	advan-	JJ
hvd.32044087462883	1605	12	tage	tage	NN
hvd.32044087462883	1605	13	in	in	IN
hvd.32044087462883	1605	14	pork	pork	NN
hvd.32044087462883	1605	15	liquor	liquor	NN
hvd.32044087462883	1605	16	.	.	.
hvd.32044087462883	1606	1	Also	also	RB
hvd.32044087462883	1606	2	bean	bean	NNP
hvd.32044087462883	1606	3	or	or	CC
hvd.32044087462883	1606	4	pease	pease	NNP
hvd.32044087462883	1606	5	pudding	pudding	NN
hvd.32044087462883	1606	6	.	.	.
hvd.32044087462883	1607	1	983	983	CD
hvd.32044087462883	1607	2	CHAP	chap	NN
hvd.32044087462883	1607	3	.	.	.
hvd.32044087462883	1608	1	II.-BOILING	ii.-boiling	FW
hvd.32044087462883	1608	2	.	.	.
hvd.32044087462883	1609	1	14	14	CD
hvd.32044087462883	1609	2	.	.	.
hvd.32044087462883	1610	1	A	a	DT
hvd.32044087462883	1610	2	LEG	leg	NN
hvd.32044087462883	1610	3	OF	of	IN
hvd.32044087462883	1610	4	PORK	pork	NN
hvd.32044087462883	1610	5	TO	to	IN
hvd.32044087462883	1610	6	BOIL	boil	VB
hvd.32044087462883	1610	7	.	.	.
hvd.32044087462883	1611	1	Choose	choose	VB
hvd.32044087462883	1611	2	a	a	DT
hvd.32044087462883	1611	3	nice	nice	JJ
hvd.32044087462883	1611	4	,	,	,
hvd.32044087462883	1611	5	small	small	JJ
hvd.32044087462883	1611	6	,	,	,
hvd.32044087462883	1611	7	compact	compact	JJ
hvd.32044087462883	1611	8	,	,	,
hvd.32044087462883	1611	9	well	well	RB
hvd.32044087462883	1611	10	-	-	HYPH
hvd.32044087462883	1611	11	filled	fill	VBN
hvd.32044087462883	1611	12	leg	leg	NN
hvd.32044087462883	1611	13	.	.	.
hvd.32044087462883	1612	1	Salt	salt	NN
hvd.32044087462883	1612	2	it	-PRON-	PRP
hvd.32044087462883	1612	3	,	,	,
hvd.32044087462883	1612	4	rubbing	rub	VBG
hvd.32044087462883	1612	5	hard	hard	RB
hvd.32044087462883	1612	6	,	,	,
hvd.32044087462883	1612	7	lay	lay	VB
hvd.32044087462883	1612	8	it	-PRON-	PRP
hvd.32044087462883	1612	9	in	in	IN
hvd.32044087462883	1612	10	pickle	pickle	NN
hvd.32044087462883	1612	11	for	for	IN
hvd.32044087462883	1612	12	a	a	DT
hvd.32044087462883	1612	13	week	week	NN
hvd.32044087462883	1612	14	;	;	:
hvd.32044087462883	1612	15	and	and	CC
hvd.32044087462883	1612	16	boil	boil	VB
hvd.32044087462883	1612	17	and	and	CC
hvd.32044087462883	1612	18	serve	serve	VB
hvd.32044087462883	1612	19	along	along	RP
hvd.32044087462883	1612	20	with	with	IN
hvd.32044087462883	1612	21	pease	pease	NN
hvd.32044087462883	1612	22	-	-	HYPH
hvd.32044087462883	1612	23	pudding	pudding	NN
hvd.32044087462883	1612	24	,	,	,
hvd.32044087462883	1612	25	boiled	boil	VBN
hvd.32044087462883	1612	26	with	with	IN
hvd.32044087462883	1612	27	it	-PRON-	PRP
hvd.32044087462883	1612	28	,	,	,
hvd.32044087462883	1612	29	and	and	CC
hvd.32044087462883	1612	30	savoys	savoys	NNP
hvd.32044087462883	1612	31	or	or	CC
hvd.32044087462883	1612	32	green	green	JJ
hvd.32044087462883	1612	33	cabbage	cabbage	NN
hvd.32044087462883	1612	34	.	.	.
hvd.32044087462883	1613	1	15	15	CD
hvd.32044087462883	1613	2	.	.	.
hvd.32044087462883	1614	1	TO	to	TO
hvd.32044087462883	1614	2	BOIL	boil	VB
hvd.32044087462883	1614	3	RABBITS	rabbit	NNS
hvd.32044087462883	1614	4	,	,	,
hvd.32044087462883	1614	5	PARTRIDGES	partridge	NNS
hvd.32044087462883	1614	6	,	,	,
hvd.32044087462883	1614	7	PHEASANTS	pheasant	NNS
hvd.32044087462883	1614	8	,	,	,
hvd.32044087462883	1614	9	SNIPES	snipe	NNS
hvd.32044087462883	1614	10	,	,	,
hvd.32044087462883	1614	11	WILD	wild	JJ
hvd.32044087462883	1614	12	DUCKS	duck	NNS
hvd.32044087462883	1614	13	,	,	,
hvd.32044087462883	1614	14	AND	and	CC
hvd.32044087462883	1614	15	OTHER	other	JJ
hvd.32044087462883	1614	16	GAME	game	NN
hvd.32044087462883	1614	17	.	.	.
hvd.32044087462883	1615	1	Boil	Boil	NNP
hvd.32044087462883	1615	2	as	as	IN
hvd.32044087462883	1615	3	directed	direct	VBN
hvd.32044087462883	1615	4	in	in	IN
hvd.32044087462883	1615	5	No	no	NN
hvd.32044087462883	1615	6	.	.	.
hvd.32044087462883	1616	1	8	8	CD
hvd.32044087462883	1616	2	;	;	:
hvd.32044087462883	1616	3	or	or	CC
hvd.32044087462883	1616	4	in	in	IN
hvd.32044087462883	1616	5	fresh	fresh	JJ
hvd.32044087462883	1616	6	veal	veal	NN
hvd.32044087462883	1616	7	or	or	CC
hvd.32044087462883	1616	8	mutton-	mutton-	NN
hvd.32044087462883	1616	9	broth	broth	NN
hvd.32044087462883	1616	10	.	.	.
hvd.32044087462883	1617	1	For	for	IN
hvd.32044087462883	1617	2	Partridges	partridge	NNS
hvd.32044087462883	1617	3	,	,	,
hvd.32044087462883	1617	4	Pheasants	Pheasants	NNPS
hvd.32044087462883	1617	5	,	,	,
hvd.32044087462883	1617	6	&	&	CC
hvd.32044087462883	1617	7	c.	c.	NNP
hvd.32044087462883	1617	8	use	use	VBP
hvd.32044087462883	1617	9	the	the	DT
hvd.32044087462883	1617	10	same	same	JJ
hvd.32044087462883	1617	11	sauces	sauce	NNS
hvd.32044087462883	1617	12	as	as	IN
hvd.32044087462883	1617	13	directed	direct	VBN
hvd.32044087462883	1617	14	for	for	IN
hvd.32044087462883	1617	15	them	-PRON-	PRP
hvd.32044087462883	1617	16	when	when	WRB
hvd.32044087462883	1617	17	roasted	roast	VBN
hvd.32044087462883	1617	18	;	;	:
hvd.32044087462883	1617	19	garnish	garnish	VB
hvd.32044087462883	1617	20	with	with	IN
hvd.32044087462883	1617	21	crisp	crisp	JJ
hvd.32044087462883	1617	22	parsley	parsley	NN
hvd.32044087462883	1617	23	,	,	,
hvd.32044087462883	1617	24	slices	slice	NNS
hvd.32044087462883	1617	25	of	of	IN
hvd.32044087462883	1617	26	lemon	lemon	NN
hvd.32044087462883	1617	27	,	,	,
hvd.32044087462883	1617	28	or	or	CC
hvd.32044087462883	1617	29	green	green	JJ
hvd.32044087462883	1617	30	pickles	pickle	NNS
hvd.32044087462883	1617	31	.	.	.
hvd.32044087462883	1618	1	—	—	:
hvd.32044087462883	1618	2	Obs	Obs	NNP
hvd.32044087462883	1618	3	.	.	.
hvd.32044087462883	1619	1	Though	though	IN
hvd.32044087462883	1619	2	game	game	NN
hvd.32044087462883	1619	3	of	of	IN
hvd.32044087462883	1619	4	all	all	DT
hvd.32044087462883	1619	5	sorts	sort	NNS
hvd.32044087462883	1619	6	is	be	VBZ
hvd.32044087462883	1619	7	occasionally	occasionally	RB
hvd.32044087462883	1619	8	boiled	boil	VBN
hvd.32044087462883	1619	9	,	,	,
hvd.32044087462883	1619	10	the	the	DT
hvd.32044087462883	1619	11	Com-	Com-	NNP
hvd.32044087462883	1619	12	mittee	mittee	NN
hvd.32044087462883	1619	13	of	of	IN
hvd.32044087462883	1619	14	the	the	DT
hvd.32044087462883	1619	15	Cleikum	Cleikum	NNPS
hvd.32044087462883	1619	16	did	do	VBD
hvd.32044087462883	1619	17	not	not	RB
hvd.32044087462883	1619	18	patronise	patronise	VB
hvd.32044087462883	1619	19	this	this	DT
hvd.32044087462883	1619	20	mode	mode	NN
hvd.32044087462883	1619	21	of	of	IN
hvd.32044087462883	1619	22	dressing	dressing	NN
hvd.32044087462883	1619	23	,	,	,
hvd.32044087462883	1619	24	except	except	IN
hvd.32044087462883	1619	25	for	for	IN
hvd.32044087462883	1619	26	rabbits	rabbit	NNS
hvd.32044087462883	1619	27	.	.	.
hvd.32044087462883	1620	1	Stewed	stew	VBN
hvd.32044087462883	1620	2	rabbits	rabbit	NNS
hvd.32044087462883	1620	3	,	,	,
hvd.32044087462883	1620	4	which	which	WDT
hvd.32044087462883	1620	5	must	must	MD
hvd.32044087462883	1620	6	be	be	VB
hvd.32044087462883	1620	7	neatly	neatly	RB
hvd.32044087462883	1620	8	trussed	truss	VBN
hvd.32044087462883	1620	9	,	,	,
hvd.32044087462883	1620	10	are	be	VBP
hvd.32044087462883	1620	11	best	well	RBS
hvd.32044087462883	1620	12	smothered	smother	VBN
hvd.32044087462883	1620	13	with	with	IN
hvd.32044087462883	1620	14	a	a	DT
hvd.32044087462883	1620	15	thick	thick	JJ
hvd.32044087462883	1620	16	,	,	,
hvd.32044087462883	1620	17	mild	mild	JJ
hvd.32044087462883	1620	18	onion	onion	NN
hvd.32044087462883	1620	19	-	-	HYPH
hvd.32044087462883	1620	20	sauce	sauce	NN
hvd.32044087462883	1620	21	,	,	,
hvd.32044087462883	1620	22	though	though	IN
hvd.32044087462883	1620	23	sometimes	sometimes	RB
hvd.32044087462883	1620	24	a	a	DT
hvd.32044087462883	1620	25	liver	liver	NN
hvd.32044087462883	1620	26	-	-	HYPH
hvd.32044087462883	1620	27	sauce	sauce	NN
hvd.32044087462883	1620	28	is	be	VBZ
hvd.32044087462883	1620	29	made	make	VBN
hvd.32044087462883	1620	30	thus	thus	RB
hvd.32044087462883	1620	31	:	:	:
hvd.32044087462883	1620	32	Boil	boil	VB
hvd.32044087462883	1620	33	and	and	CC
hvd.32044087462883	1620	34	bruise	bruise	VB
hvd.32044087462883	1620	35	the	the	DT
hvd.32044087462883	1620	36	liver	liver	NN
hvd.32044087462883	1620	37	;	;	:
hvd.32044087462883	1620	38	add	add	VB
hvd.32044087462883	1620	39	veal	veal	NN
hvd.32044087462883	1620	40	or	or	CC
hvd.32044087462883	1620	41	other	other	JJ
hvd.32044087462883	1620	42	gravy	gravy	NN
hvd.32044087462883	1620	43	to	to	IN
hvd.32044087462883	1620	44	some	some	DT
hvd.32044087462883	1620	45	of	of	IN
hvd.32044087462883	1620	46	the	the	DT
hvd.32044087462883	1620	47	liquor	liquor	NN
hvd.32044087462883	1620	48	in	in	IN
hvd.32044087462883	1620	49	which	which	WDT
hvd.32044087462883	1620	50	the	the	DT
hvd.32044087462883	1620	51	rabbits	rabbit	NNS
hvd.32044087462883	1620	52	were	be	VBD
hvd.32044087462883	1620	53	boiled	boil	VBN
hvd.32044087462883	1620	54	.	.	.
hvd.32044087462883	1621	1	Thicken	thicken	VB
hvd.32044087462883	1621	2	with	with	IN
hvd.32044087462883	1621	3	flour	flour	NN
hvd.32044087462883	1621	4	,	,	,
hvd.32044087462883	1621	5	and	and	CC
hvd.32044087462883	1621	6	a	a	DT
hvd.32044087462883	1621	7	good	good	JJ
hvd.32044087462883	1621	8	piece	piece	NN
hvd.32044087462883	1621	9	of	of	IN
hvd.32044087462883	1621	10	butter	butter	NN
hvd.32044087462883	1621	11	,	,	,
hvd.32044087462883	1621	12	and	and	CC
hvd.32044087462883	1621	13	some	some	DT
hvd.32044087462883	1621	14	parsley	parsley	NN
hvd.32044087462883	1621	15	shred	shred	VBP
hvd.32044087462883	1621	16	very	very	RB
hvd.32044087462883	1621	17	fine	fine	RB
hvd.32044087462883	1621	18	.	.	.
hvd.32044087462883	1622	1	Season	season	NN
hvd.32044087462883	1622	2	with	with	IN
hvd.32044087462883	1622	3	mace	mace	NN
hvd.32044087462883	1622	4	and	and	CC
hvd.32044087462883	1622	5	allspice	allspice	NN
hvd.32044087462883	1622	6	.	.	.
hvd.32044087462883	1623	1	Garnish	garnish	VB
hvd.32044087462883	1623	2	with	with	IN
hvd.32044087462883	1623	3	sliced	slice	VBN
hvd.32044087462883	1623	4	lemon	lemon	NN
hvd.32044087462883	1623	5	.	.	.
hvd.32044087462883	1624	1	Onion	onion	NN
hvd.32044087462883	1624	2	-	-	HYPH
hvd.32044087462883	1624	3	sauce	sauce	NN
hvd.32044087462883	1624	4	is	be	VBZ
hvd.32044087462883	1624	5	also	also	RB
hvd.32044087462883	1624	6	often	often	RB
hvd.32044087462883	1624	7	used	use	VBN
hvd.32044087462883	1624	8	for	for	IN
hvd.32044087462883	1624	9	boiled	boil	VBN
hvd.32044087462883	1624	10	goose	goose	NN
hvd.32044087462883	1624	11	and	and	CC
hvd.32044087462883	1624	12	ducks	duck	NNS
hvd.32044087462883	1624	13	,	,	,
hvd.32044087462883	1624	14	in	in	IN
hvd.32044087462883	1624	15	preference	preference	NN
hvd.32044087462883	1624	16	to	to	IN
hvd.32044087462883	1624	17	less	less	RBR
hvd.32044087462883	1624	18	piquant	piquant	JJ
hvd.32044087462883	1624	19	compositions	composition	NNS
hvd.32044087462883	1624	20	.	.	.
hvd.32044087462883	1625	1	Rabbits	rabbit	NNS
hvd.32044087462883	1625	2	will	will	MD
hvd.32044087462883	1625	3	take	take	VB
hvd.32044087462883	1625	4	a	a	DT
hvd.32044087462883	1625	5	full	full	JJ
hvd.32044087462883	1625	6	hour	hour	NN
hvd.32044087462883	1625	7	of	of	IN
hvd.32044087462883	1625	8	slow	slow	JJ
hvd.32044087462883	1625	9	boil-	boil-	NN
hvd.32044087462883	1625	10	ing	ing	NN
hvd.32044087462883	1625	11	;	;	:
hvd.32044087462883	1625	12	birds	bird	NNS
hvd.32044087462883	1625	13	according	accord	VBG
hvd.32044087462883	1625	14	to	to	IN
hvd.32044087462883	1625	15	their	-PRON-	PRP$
hvd.32044087462883	1625	16	size.—Study	size.—study	NN
hvd.32044087462883	1625	17	page	page	NN
hvd.32044087462883	1625	18	93	93	CD
hvd.32044087462883	1625	19	.	.	.
hvd.32044087462883	1626	1	16	16	CD
hvd.32044087462883	1626	2	.	.	.
hvd.32044087462883	1627	1	TO	to	TO
hvd.32044087462883	1627	2	BOIL	boil	VB
hvd.32044087462883	1627	3	TRIPE	tripe	NN
hvd.32044087462883	1627	4	AND	and	CC
hvd.32044087462883	1627	5	COW	cow	NN
hvd.32044087462883	1627	6	-	-	HYPH
hvd.32044087462883	1627	7	HEELS	heels	NN
hvd.32044087462883	1627	8	.	.	.
hvd.32044087462883	1628	1	UNLESS	unless	IN
hvd.32044087462883	1628	2	in	in	IN
hvd.32044087462883	1628	3	country	country	NN
hvd.32044087462883	1628	4	places	place	NNS
hvd.32044087462883	1628	5	,	,	,
hvd.32044087462883	1628	6	or	or	CC
hvd.32044087462883	1628	7	where	where	WRB
hvd.32044087462883	1628	8	families	family	NNS
hvd.32044087462883	1628	9	kill	kill	VBP
hvd.32044087462883	1628	10	their	-PRON-	PRP$
hvd.32044087462883	1628	11	own	own	JJ
hvd.32044087462883	1628	12	beef	beef	NN
hvd.32044087462883	1628	13	,	,	,
hvd.32044087462883	1628	14	tripe	tripe	NN
hvd.32044087462883	1628	15	is	be	VBZ
hvd.32044087462883	1628	16	usually	usually	RB
hvd.32044087462883	1628	17	bought	buy	VBN
hvd.32044087462883	1628	18	from	from	IN
hvd.32044087462883	1628	19	the	the	DT
hvd.32044087462883	1628	20	butcher	butcher	NN
hvd.32044087462883	1628	21	,	,	,
hvd.32044087462883	1628	22	or	or	CC
hvd.32044087462883	1628	23	else	else	RB
hvd.32044087462883	1628	24	ready	ready	JJ
hvd.32044087462883	1628	25	-	-	HYPH
hvd.32044087462883	1628	26	boiled	boil	VBN
hvd.32044087462883	1628	27	at	at	IN
hvd.32044087462883	1628	28	the	the	DT
hvd.32044087462883	1628	29	Tripe	tripe	NN
hvd.32044087462883	1628	30	or	or	CC
hvd.32044087462883	1628	31	Cow	cow	NN
hvd.32044087462883	1628	32	-	-	HYPH
hvd.32044087462883	1628	33	heel	heel	NN
hvd.32044087462883	1628	34	shops	shop	NNS
hvd.32044087462883	1628	35	.	.	.
hvd.32044087462883	1629	1	It	-PRON-	PRP
hvd.32044087462883	1629	2	requires	require	VBZ
hvd.32044087462883	1629	3	very	very	RB
hvd.32044087462883	1629	4	long	long	JJ
hvd.32044087462883	1629	5	boiling	boiling	NN
hvd.32044087462883	1629	6	—	—	:
hvd.32044087462883	1629	7	from	from	IN
hvd.32044087462883	1629	8	six	six	CD
hvd.32044087462883	1629	9	to	to	TO
hvd.32044087462883	1629	10	nine	nine	CD
hvd.32044087462883	1629	11	hours	hour	NNS
hvd.32044087462883	1629	12	of	of	IN
hvd.32044087462883	1629	13	simmering	simmer	VBG
hvd.32044087462883	1629	14	by	by	IN
hvd.32044087462883	1629	15	the	the	DT
hvd.32044087462883	1629	16	fire	fire	NN
hvd.32044087462883	1629	17	,	,	,
hvd.32044087462883	1629	18	or	or	CC
hvd.32044087462883	1629	19	,	,	,
hvd.32044087462883	1629	20	as	as	IN
hvd.32044087462883	1629	21	is	be	VBZ
hvd.32044087462883	1629	22	very	very	RB
hvd.32044087462883	1629	23	good	good	JJ
hvd.32044087462883	1629	24	practice	practice	NN
hvd.32044087462883	1629	25	where	where	WRB
hvd.32044087462883	1629	26	kitchen-	kitchen-	JJ
hvd.32044087462883	1629	27	fires	fire	NNS
hvd.32044087462883	1629	28	are	be	VBP
hvd.32044087462883	1629	29	gathered	gather	VBN
hvd.32044087462883	1629	30	,	,	,
hvd.32044087462883	1629	31	it	-PRON-	PRP
hvd.32044087462883	1629	32	is	be	VBZ
hvd.32044087462883	1629	33	left	leave	VBN
hvd.32044087462883	1629	34	over	over	IN
hvd.32044087462883	1629	35	a	a	DT
hvd.32044087462883	1629	36	slow	slow	JJ
hvd.32044087462883	1629	37	fire	fire	NN
hvd.32044087462883	1629	38	for	for	IN
hvd.32044087462883	1629	39	a	a	DT
hvd.32044087462883	1629	40	whole	whole	JJ
hvd.32044087462883	1629	41	night	night	NN
hvd.32044087462883	1629	42	.	.	.
hvd.32044087462883	1630	1	Tripe	tripe	NN
hvd.32044087462883	1630	2	requires	require	VBZ
hvd.32044087462883	1630	3	endless	endless	JJ
hvd.32044087462883	1630	4	cleaning	cleaning	NN
hvd.32044087462883	1630	5	,	,	,
hvd.32044087462883	1630	6	and	and	CC
hvd.32044087462883	1630	7	is	be	VBZ
hvd.32044087462883	1630	8	best	well	RBS
hvd.32044087462883	1630	9	ma-	ma-	RB
hvd.32044087462883	1630	10	naged	nag	VBN
hvd.32044087462883	1630	11	at	at	IN
hvd.32044087462883	1630	12	a	a	DT
hvd.32044087462883	1630	13	river	river	NN
hvd.32044087462883	1630	14	-	-	HYPH
hvd.32044087462883	1630	15	side	side	NN
hvd.32044087462883	1630	16	.	.	.
hvd.32044087462883	1631	1	Afterwards	afterwards	RB
hvd.32044087462883	1631	2	,	,	,
hvd.32044087462883	1631	3	to	to	TO
hvd.32044087462883	1631	4	assist	assist	VB
hvd.32044087462883	1631	5	in	in	IN
hvd.32044087462883	1631	6	the	the	DT
hvd.32044087462883	1631	7	clean-	clean-	NN
hvd.32044087462883	1631	8	ing	ing	NN
hvd.32044087462883	1631	9	and	and	CC
hvd.32044087462883	1631	10	blanching	blanching	NN
hvd.32044087462883	1631	11	,	,	,
hvd.32044087462883	1631	12	a	a	DT
hvd.32044087462883	1631	13	piece	piece	NN
hvd.32044087462883	1631	14	of	of	IN
hvd.32044087462883	1631	15	quicklime	quicklime	NN
hvd.32044087462883	1631	16	may	may	MD
hvd.32044087462883	1631	17	be	be	VB
hvd.32044087462883	1631	18	dissolved	dissolve	VBN
hvd.32044087462883	1631	19	in	in	IN
hvd.32044087462883	1631	20	the	the	DT
hvd.32044087462883	1631	21	water	water	NN
hvd.32044087462883	1631	22	in	in	IN
hvd.32044087462883	1631	23	which	which	WDT
hvd.32044087462883	1631	24	it	-PRON-	PRP
hvd.32044087462883	1631	25	is	be	VBZ
hvd.32044087462883	1631	26	scalded	scald	VBN
hvd.32044087462883	1631	27	and	and	CC
hvd.32044087462883	1631	28	scraped	scrape	VBN
hvd.32044087462883	1631	29	;	;	:
hvd.32044087462883	1631	30	but	but	CC
hvd.32044087462883	1631	31	tripe	tripe	NN
hvd.32044087462883	1631	32	so	so	IN
hvd.32044087462883	1631	33	blanched	blanch	VBN
hvd.32044087462883	1631	34	will	will	MD
hvd.32044087462883	1631	35	become	become	VB
hvd.32044087462883	1631	36	ill	ill	RB
hvd.32044087462883	1631	37	coloured	coloured	JJ
hvd.32044087462883	1631	38	in	in	IN
hvd.32044087462883	1631	39	the	the	DT
hvd.32044087462883	1631	40	boiling	boiling	NN
hvd.32044087462883	1631	41	.	.	.
hvd.32044087462883	1632	1	Tripe	tripe	NN
hvd.32044087462883	1632	2	,	,	,
hvd.32044087462883	1632	3	like	like	IN
hvd.32044087462883	1632	4	chickens	chicken	NNS
hvd.32044087462883	1632	5	,	,	,
hvd.32044087462883	1632	6	veal	veal	NN
hvd.32044087462883	1632	7	,	,	,
hvd.32044087462883	1632	8	&	&	CC
hvd.32044087462883	1632	9	c.	c.	NNP
hvd.32044087462883	1632	10	may	may	MD
hvd.32044087462883	1632	11	be	be	VB
hvd.32044087462883	1632	12	whitened	whiten	VBN
hvd.32044087462883	1632	13	by	by	IN
hvd.32044087462883	1632	14	rubbing	rub	VBG
hvd.32044087462883	1632	15	it	-PRON-	PRP
hvd.32044087462883	1632	16	with	with	IN
hvd.32044087462883	1632	17	lemon	lemon	NN
hvd.32044087462883	1632	18	-	-	HYPH
hvd.32044087462883	1632	19	juice	juice	NN
hvd.32044087462883	1632	20	,	,	,
hvd.32044087462883	1632	21	where	where	WRB
hvd.32044087462883	1632	22	expense	expense	NN
hvd.32044087462883	1632	23	is	be	VBZ
hvd.32044087462883	1632	24	no	no	DT
hvd.32044087462883	1632	25	object	object	NN
hvd.32044087462883	1632	26	.	.	.
hvd.32044087462883	1633	1	The	the	DT
hvd.32044087462883	1633	2	scald-	scald-	NN
hvd.32044087462883	1633	3	ing	ing	DT
hvd.32044087462883	1633	4	must	must	MD
hvd.32044087462883	1633	5	be	be	VB
hvd.32044087462883	1633	6	frequently	frequently	RB
hvd.32044087462883	1633	7	repeated	repeat	VBN
hvd.32044087462883	1633	8	.	.	.
hvd.32044087462883	1634	1	When	when	WRB
hvd.32044087462883	1634	2	bought	buy	VBN
hvd.32044087462883	1634	3	in	in	IN
hvd.32044087462883	1634	4	the	the	DT
hvd.32044087462883	1634	5	shops	shop	NNS
hvd.32044087462883	1634	6	,	,	,
hvd.32044087462883	1634	7	choose	choose	VB
hvd.32044087462883	1634	8	it	-PRON-	PRP
hvd.32044087462883	1634	9	thick	thick	JJ
hvd.32044087462883	1634	10	,	,	,
hvd.32044087462883	1634	11	fat	fat	JJ
hvd.32044087462883	1634	12	,	,	,
hvd.32044087462883	1634	13	and	and	CC
hvd.32044087462883	1634	14	white	white	JJ
hvd.32044087462883	1634	15	,	,	,
hvd.32044087462883	1634	16	and	and	CC
hvd.32044087462883	1634	17	see	see	VB
hvd.32044087462883	1634	18	that	that	IN
hvd.32044087462883	1634	19	it	-PRON-	PRP
hvd.32044087462883	1634	20	be	be	VB
hvd.32044087462883	1634	21	COW	cow	NN
hvd.32044087462883	1634	22	HEELS	heels	CD
hvd.32044087462883	1634	23	.	.	.
hvd.32044087462883	1635	1	99	99	CD
hvd.32044087462883	1635	2	fresh	fresh	JJ
hvd.32044087462883	1635	3	.	.	.
hvd.32044087462883	1636	1	The	the	DT
hvd.32044087462883	1636	2	best	good	JJS
hvd.32044087462883	1636	3	way	way	NN
hvd.32044087462883	1636	4	of	of	IN
hvd.32044087462883	1636	5	keeping	keep	VBG
hvd.32044087462883	1636	6	tripe	tripe	NN
hvd.32044087462883	1636	7	after	after	IN
hvd.32044087462883	1636	8	it	-PRON-	PRP
hvd.32044087462883	1636	9	is	be	VBZ
hvd.32044087462883	1636	10	boiled	boil	VBN
hvd.32044087462883	1636	11	,	,	,
hvd.32044087462883	1636	12	is	be	VBZ
hvd.32044087462883	1636	13	to	to	TO
hvd.32044087462883	1636	14	allow	allow	VB
hvd.32044087462883	1636	15	it	-PRON-	PRP
hvd.32044087462883	1636	16	to	to	IN
hvd.32044087462883	1636	17	jelly	jelly	NN
hvd.32044087462883	1636	18	in	in	IN
hvd.32044087462883	1636	19	the	the	DT
hvd.32044087462883	1636	20	liquor	liquor	NN
hvd.32044087462883	1636	21	in	in	IN
hvd.32044087462883	1636	22	which	which	WDT
hvd.32044087462883	1636	23	it	-PRON-	PRP
hvd.32044087462883	1636	24	was	be	VBD
hvd.32044087462883	1636	25	boiled	boil	VBN
hvd.32044087462883	1636	26	.	.	.
hvd.32044087462883	1637	1	When	when	WRB
hvd.32044087462883	1637	2	to	to	TO
hvd.32044087462883	1637	3	be	be	VB
hvd.32044087462883	1637	4	dressed	dress	VBN
hvd.32044087462883	1637	5	,	,	,
hvd.32044087462883	1637	6	pare	pare	VB
hvd.32044087462883	1637	7	off	off	RP
hvd.32044087462883	1637	8	the	the	DT
hvd.32044087462883	1637	9	fat	fat	NN
hvd.32044087462883	1637	10	and	and	CC
hvd.32044087462883	1637	11	films	film	NNS
hvd.32044087462883	1637	12	,	,	,
hvd.32044087462883	1637	13	and	and	CC
hvd.32044087462883	1637	14	wash	wash	VB
hvd.32044087462883	1637	15	it	-PRON-	PRP
hvd.32044087462883	1637	16	with	with	IN
hvd.32044087462883	1637	17	warm	warm	JJ
hvd.32044087462883	1637	18	water	water	NN
hvd.32044087462883	1637	19	.	.	.
hvd.32044087462883	1638	1	Cut	cut	VB
hvd.32044087462883	1638	2	it	-PRON-	PRP
hvd.32044087462883	1638	3	into	into	IN
hvd.32044087462883	1638	4	pieces	piece	NNS
hvd.32044087462883	1638	5	about	about	IN
hvd.32044087462883	1638	6	the	the	DT
hvd.32044087462883	1638	7	size	size	NN
hvd.32044087462883	1638	8	of	of	IN
hvd.32044087462883	1638	9	small	small	JJ
hvd.32044087462883	1638	10	cutlets	cutlet	NNS
hvd.32044087462883	1638	11	,	,	,
hvd.32044087462883	1638	12	and	and	CC
hvd.32044087462883	1638	13	simmer	simmer	VB
hvd.32044087462883	1638	14	in	in	IN
hvd.32044087462883	1638	15	milk	milk	NN
hvd.32044087462883	1638	16	and	and	CC
hvd.32044087462883	1638	17	water	water	NN
hvd.32044087462883	1638	18	till	till	IN
hvd.32044087462883	1638	19	it	-PRON-	PRP
hvd.32044087462883	1638	20	is	be	VBZ
hvd.32044087462883	1638	21	quite	quite	RB
hvd.32044087462883	1638	22	soft	soft	JJ
hvd.32044087462883	1638	23	and	and	CC
hvd.32044087462883	1638	24	tender	tender	JJ
hvd.32044087462883	1638	25	,	,	,
hvd.32044087462883	1638	26	and	and	CC
hvd.32044087462883	1638	27	the	the	DT
hvd.32044087462883	1638	28	sauce	sauce	NN
hvd.32044087462883	1638	29	thickish	thickish	NN
hvd.32044087462883	1638	30	.	.	.
hvd.32044087462883	1639	1	Peel	peel	VB
hvd.32044087462883	1639	2	and	and	CC
hvd.32044087462883	1639	3	boil	boil	VB
hvd.32044087462883	1639	4	a	a	DT
hvd.32044087462883	1639	5	dozen	dozen	NN
hvd.32044087462883	1639	6	white	white	JJ
hvd.32044087462883	1639	7	,	,	,
hvd.32044087462883	1639	8	firm	firm	JJ
hvd.32044087462883	1639	9	button	button	NN
hvd.32044087462883	1639	10	onions	onion	NNS
hvd.32044087462883	1639	11	.	.	.
hvd.32044087462883	1640	1	Dish	dish	VB
hvd.32044087462883	1640	2	the	the	DT
hvd.32044087462883	1640	3	tripe	tripe	NN
hvd.32044087462883	1640	4	in	in	IN
hvd.32044087462883	1640	5	a	a	DT
hvd.32044087462883	1640	6	deep	deep	JJ
hvd.32044087462883	1640	7	steak	steak	NN
hvd.32044087462883	1640	8	-	-	HYPH
hvd.32044087462883	1640	9	dish	dish	NN
hvd.32044087462883	1640	10	or	or	CC
hvd.32044087462883	1640	11	small	small	JJ
hvd.32044087462883	1640	12	tureen	tureen	NN
hvd.32044087462883	1640	13	,	,	,
hvd.32044087462883	1640	14	and	and	CC
hvd.32044087462883	1640	15	put	put	VBD
hvd.32044087462883	1640	16	the	the	DT
hvd.32044087462883	1640	17	onions	onion	NNS
hvd.32044087462883	1640	18	to	to	IN
hvd.32044087462883	1640	19	it	-PRON-	PRP
hvd.32044087462883	1640	20	,	,	,
hvd.32044087462883	1640	21	taking	take	VBG
hvd.32044087462883	1640	22	off	off	RP
hvd.32044087462883	1640	23	the	the	DT
hvd.32044087462883	1640	24	surface	surface	NN
hvd.32044087462883	1640	25	-	-	HYPH
hvd.32044087462883	1640	26	skin	skin	NN
hvd.32044087462883	1640	27	if	if	IN
hvd.32044087462883	1640	28	they	-PRON-	PRP
hvd.32044087462883	1640	29	look	look	VBP
hvd.32044087462883	1640	30	black	black	JJ
hvd.32044087462883	1640	31	.	.	.
hvd.32044087462883	1641	1	*	*	NFP
hvd.32044087462883	1641	2	Many	many	JJ
hvd.32044087462883	1641	3	persons	person	NNS
hvd.32044087462883	1641	4	prefer	prefer	VBP
hvd.32044087462883	1641	5	tripe	tripe	NN
hvd.32044087462883	1641	6	boiled	boil	VBN
hvd.32044087462883	1641	7	plainly	plainly	RB
hvd.32044087462883	1641	8	in	in	IN
hvd.32044087462883	1641	9	water	water	NN
hvd.32044087462883	1641	10	,	,	,
hvd.32044087462883	1641	11	and	and	CC
hvd.32044087462883	1641	12	served	serve	VBD
hvd.32044087462883	1641	13	with	with	IN
hvd.32044087462883	1641	14	onion	onion	NN
hvd.32044087462883	1641	15	-	-	HYPH
hvd.32044087462883	1641	16	sauce	sauce	NN
hvd.32044087462883	1641	17	and	and	CC
hvd.32044087462883	1641	18	mustard	mustard	NN
hvd.32044087462883	1641	19	;	;	:
hvd.32044087462883	1641	20	others	other	NNS
hvd.32044087462883	1641	21	boil	boil	VBP
hvd.32044087462883	1641	22	it	-PRON-	PRP
hvd.32044087462883	1641	23	in	in	IN
hvd.32044087462883	1641	24	veal	veal	NN
hvd.32044087462883	1641	25	broth	broth	NN
hvd.32044087462883	1641	26	,	,	,
hvd.32044087462883	1641	27	or	or	CC
hvd.32044087462883	1641	28	put	put	VB
hvd.32044087462883	1641	29	a	a	DT
hvd.32044087462883	1641	30	fresh	fresh	JJ
hvd.32044087462883	1641	31	beef	beef	NN
hvd.32044087462883	1641	32	-	-	HYPH
hvd.32044087462883	1641	33	bone	bone	NN
hvd.32044087462883	1641	34	or	or	CC
hvd.32044087462883	1641	35	veal	veal	NN
hvd.32044087462883	1641	36	-	-	HYPH
hvd.32044087462883	1641	37	shank	shank	NN
hvd.32044087462883	1641	38	to	to	IN
hvd.32044087462883	1641	39	the	the	DT
hvd.32044087462883	1641	40	water	water	NN
hvd.32044087462883	1641	41	,	,	,
hvd.32044087462883	1641	42	and	and	CC
hvd.32044087462883	1641	43	some	some	DT
hvd.32044087462883	1641	44	bake	bake	VBP
hvd.32044087462883	1641	45	it	-PRON-	PRP
hvd.32044087462883	1641	46	in	in	IN
hvd.32044087462883	1641	47	milk	milk	NN
hvd.32044087462883	1641	48	,	,	,
hvd.32044087462883	1641	49	and	and	CC
hvd.32044087462883	1641	50	serve	serve	VB
hvd.32044087462883	1641	51	onion	onion	NN
hvd.32044087462883	1641	52	-	-	HYPH
hvd.32044087462883	1641	53	sauce	sauce	NN
hvd.32044087462883	1641	54	sepa-	sepa-	NN
hvd.32044087462883	1641	55	rately.-See	rately.-See	NNP
hvd.32044087462883	1641	56	Glasgow	Glasgow	NNP
hvd.32044087462883	1641	57	and	and	CC
hvd.32044087462883	1641	58	Birmingham	Birmingham	NNP
hvd.32044087462883	1641	59	Tripe	Tripe	NNP
hvd.32044087462883	1641	60	.	.	.
hvd.32044087462883	1642	1	No	no	UH
hvd.32044087462883	1642	2	.	.	.
hvd.32044087462883	1643	1	56	56	CD
hvd.32044087462883	1643	2	.	.	.
hvd.32044087462883	1644	1	French	french	JJ
hvd.32044087462883	1644	2	Mode.-In	mode.-in	CD
hvd.32044087462883	1644	3	modern	modern	JJ
hvd.32044087462883	1644	4	French	french	JJ
hvd.32044087462883	1644	5	cookery	cookery	NN
hvd.32044087462883	1644	6	,	,	,
hvd.32044087462883	1644	7	tripe	tripe	NN
hvd.32044087462883	1644	8	,	,	,
hvd.32044087462883	1644	9	after	after	IN
hvd.32044087462883	1644	10	being	be	VBG
hvd.32044087462883	1644	11	boiled	boil	VBN
hvd.32044087462883	1644	12	and	and	CC
hvd.32044087462883	1644	13	whitened	whiten	VBN
hvd.32044087462883	1644	14	with	with	IN
hvd.32044087462883	1644	15	lemon	lemon	NN
hvd.32044087462883	1644	16	-	-	HYPH
hvd.32044087462883	1644	17	juice	juice	NN
hvd.32044087462883	1644	18	,	,	,
hvd.32044087462883	1644	19	is	be	VBZ
hvd.32044087462883	1644	20	cut	cut	VBN
hvd.32044087462883	1644	21	in	in	IN
hvd.32044087462883	1644	22	strips	strip	NNS
hvd.32044087462883	1644	23	and	and	CC
hvd.32044087462883	1644	24	stewed	stew	VBN
hvd.32044087462883	1644	25	in	in	IN
hvd.32044087462883	1644	26	white	white	JJ
hvd.32044087462883	1644	27	sauce	sauce	NN
hvd.32044087462883	1644	28	,	,	,
hvd.32044087462883	1644	29	or	or	CC
hvd.32044087462883	1644	30	strong	strong	JJ
hvd.32044087462883	1644	31	white	white	JJ
hvd.32044087462883	1644	32	broth	broth	NN
hvd.32044087462883	1644	33	,	,	,
hvd.32044087462883	1644	34	for	for	IN
hvd.32044087462883	1644	35	four	four	CD
hvd.32044087462883	1644	36	hours	hour	NNS
hvd.32044087462883	1644	37	.	.	.
hvd.32044087462883	1645	1	It	-PRON-	PRP
hvd.32044087462883	1645	2	is	be	VBZ
hvd.32044087462883	1645	3	then	then	RB
hvd.32044087462883	1645	4	served	serve	VBN
hvd.32044087462883	1645	5	either	either	CC
hvd.32044087462883	1645	6	in	in	IN
hvd.32044087462883	1645	7	a	a	DT
hvd.32044087462883	1645	8	sauce	sauce	NN
hvd.32044087462883	1645	9	à	à	FW
hvd.32044087462883	1645	10	la	la	NNP
hvd.32044087462883	1645	11	Poulette	Poulette	NNP
hvd.32044087462883	1645	12	or	or	CC
hvd.32044087462883	1645	13	in	in	IN
hvd.32044087462883	1645	14	sauce	sauce	NN
hvd.32044087462883	1645	15	Italienne	Italienne	NNP
hvd.32044087462883	1645	16	blanche	blanche	NNP
hvd.32044087462883	1645	17	.	.	.
hvd.32044087462883	1646	1	In	in	IN
hvd.32044087462883	1646	2	old	old	JJ
hvd.32044087462883	1646	3	French	french	JJ
hvd.32044087462883	1646	4	cookery	cookery	NN
hvd.32044087462883	1646	5	,	,	,
hvd.32044087462883	1646	6	the	the	DT
hvd.32044087462883	1646	7	tripe	tripe	NN
hvd.32044087462883	1646	8	,	,	,
hvd.32044087462883	1646	9	when	when	WRB
hvd.32044087462883	1646	10	boiled	boil	VBN
hvd.32044087462883	1646	11	and	and	CC
hvd.32044087462883	1646	12	cut	cut	VBN
hvd.32044087462883	1646	13	in	in	IN
hvd.32044087462883	1646	14	bits	bit	NNS
hvd.32044087462883	1646	15	,	,	,
hvd.32044087462883	1646	16	was	be	VBD
hvd.32044087462883	1646	17	stewed	stew	VBN
hvd.32044087462883	1646	18	in	in	IN
hvd.32044087462883	1646	19	cullis	cullis	NNP
hvd.32044087462883	1646	20	with	with	IN
hvd.32044087462883	1646	21	all	all	DT
hvd.32044087462883	1646	22	sorts	sort	NNS
hvd.32044087462883	1646	23	of	of	IN
hvd.32044087462883	1646	24	herbs	herb	NNS
hvd.32044087462883	1646	25	,	,	,
hvd.32044087462883	1646	26	onions	onion	NNS
hvd.32044087462883	1646	27	,	,	,
hvd.32044087462883	1646	28	and	and	CC
hvd.32044087462883	1646	29	chives	chive	NNS
hvd.32044087462883	1646	30	,	,	,
hvd.32044087462883	1646	31	a	a	DT
hvd.32044087462883	1646	32	glass	glass	NN
hvd.32044087462883	1646	33	of	of	IN
hvd.32044087462883	1646	34	wine	wine	NN
hvd.32044087462883	1646	35	,	,	,
hvd.32044087462883	1646	36	and	and	CC
hvd.32044087462883	1646	37	a	a	DT
hvd.32044087462883	1646	38	little	little	JJ
hvd.32044087462883	1646	39	tarragon	tarragon	NN
hvd.32044087462883	1646	40	.	.	.
hvd.32044087462883	1647	1	When	when	WRB
hvd.32044087462883	1647	2	the	the	DT
hvd.32044087462883	1647	3	sauce	sauce	NN
hvd.32044087462883	1647	4	was	be	VBD
hvd.32044087462883	1647	5	thickened	thicken	VBN
hvd.32044087462883	1647	6	,	,	,
hvd.32044087462883	1647	7	a	a	DT
hvd.32044087462883	1647	8	little	little	JJ
hvd.32044087462883	1647	9	made	make	VBN
hvd.32044087462883	1647	10	mustard	mustard	NN
hvd.32044087462883	1647	11	was	be	VBD
hvd.32044087462883	1647	12	added	add	VBN
hvd.32044087462883	1647	13	,	,	,
hvd.32044087462883	1647	14	and	and	CC
hvd.32044087462883	1647	15	the	the	DT
hvd.32044087462883	1647	16	whole	whole	JJ
hvd.32044087462883	1647	17	strained	strained	JJ
hvd.32044087462883	1647	18	,	,	,
hvd.32044087462883	1647	19	heated	heated	JJ
hvd.32044087462883	1647	20	,	,	,
hvd.32044087462883	1647	21	and	and	CC
hvd.32044087462883	1647	22	poured	pour	VBD
hvd.32044087462883	1647	23	over	over	RP
hvd.32044087462883	1647	24	the	the	DT
hvd.32044087462883	1647	25	tripe	tripe	NN
hvd.32044087462883	1647	26	.	.	.
hvd.32044087462883	1648	1	Cow	cow	NN
hvd.32044087462883	1648	2	-	-	HYPH
hvd.32044087462883	1648	3	HEELS	heels	NN
hvd.32044087462883	1648	4	are	be	VBP
hvd.32044087462883	1648	5	generally	generally	RB
hvd.32044087462883	1648	6	cleaned	clean	VBN
hvd.32044087462883	1648	7	before	before	IN
hvd.32044087462883	1648	8	they	-PRON-	PRP
hvd.32044087462883	1648	9	are	be	VBP
hvd.32044087462883	1648	10	bought	buy	VBN
hvd.32044087462883	1648	11	.	.	.
hvd.32044087462883	1649	1	They	-PRON-	PRP
hvd.32044087462883	1649	2	require	require	VBP
hvd.32044087462883	1649	3	from	from	IN
hvd.32044087462883	1649	4	five	five	CD
hvd.32044087462883	1649	5	to	to	TO
hvd.32044087462883	1649	6	six	six	CD
hvd.32044087462883	1649	7	hours	hour	NNS
hvd.32044087462883	1649	8	'	'	POS
hvd.32044087462883	1649	9	boiling	boiling	NN
hvd.32044087462883	1649	10	.	.	.
hvd.32044087462883	1650	1	If	if	IN
hvd.32044087462883	1650	2	to	to	TO
hvd.32044087462883	1650	3	be	be	VB
hvd.32044087462883	1650	4	dressed	dress	VBN
hvd.32044087462883	1650	5	,	,	,
hvd.32044087462883	1650	6	cut	cut	VB
hvd.32044087462883	1650	7	them	-PRON-	PRP
hvd.32044087462883	1650	8	into	into	IN
hvd.32044087462883	1650	9	neat	neat	JJ
hvd.32044087462883	1650	10	bits	bit	NNS
hvd.32044087462883	1650	11	,	,	,
hvd.32044087462883	1650	12	egg	egg	NN
hvd.32044087462883	1650	13	and	and	CC
hvd.32044087462883	1650	14	crumb	crumb	NN
hvd.32044087462883	1650	15	these	these	DT
hvd.32044087462883	1650	16	,	,	,
hvd.32044087462883	1650	17	brown	brown	VB
hvd.32044087462883	1650	18	them	-PRON-	PRP
hvd.32044087462883	1650	19	,	,	,
hvd.32044087462883	1650	20	and	and	CC
hvd.32044087462883	1650	21	serve	serve	VBP
hvd.32044087462883	1650	22	round	round	JJ
hvd.32044087462883	1650	23	slices	slice	NNS
hvd.32044087462883	1650	24	of	of	IN
hvd.32044087462883	1650	25	Portugal	Portugal	NNP
hvd.32044087462883	1650	26	onion	onion	NN
hvd.32044087462883	1650	27	fried	fry	VBN
hvd.32044087462883	1650	28	,	,	,
hvd.32044087462883	1650	29	and	and	CC
hvd.32044087462883	1650	30	laid	lay	VBN
hvd.32044087462883	1650	31	in	in	IN
hvd.32044087462883	1650	32	the	the	DT
hvd.32044087462883	1650	33	middle	middle	NN
hvd.32044087462883	1650	34	of	of	IN
hvd.32044087462883	1650	35	the	the	DT
hvd.32044087462883	1650	36	dish	dish	NN
hvd.32044087462883	1650	37	.	.	.
hvd.32044087462883	1651	1	Sauce,-melted	sauce,-melte	VBN
hvd.32044087462883	1651	2	butter	butter	NN
hvd.32044087462883	1651	3	,	,	,
hvd.32044087462883	1651	4	a	a	DT
hvd.32044087462883	1651	5	tea	tea	NN
hvd.32044087462883	1651	6	-	-	HYPH
hvd.32044087462883	1651	7	spoonful	spoonful	NN
hvd.32044087462883	1651	8	of	of	IN
hvd.32044087462883	1651	9	made	make	VBN
hvd.32044087462883	1651	10	mustard	mustard	NN
hvd.32044087462883	1651	11	,	,	,
hvd.32044087462883	1651	12	and	and	CC
hvd.32044087462883	1651	13	a	a	DT
hvd.32044087462883	1651	14	very	very	RB
hvd.32044087462883	1651	15	little	little	JJ
hvd.32044087462883	1651	16	vinegar	vinegar	NN
hvd.32044087462883	1651	17	,	,	,
hvd.32044087462883	1651	18	or	or	CC
hvd.32044087462883	1651	19	parsley	parsley	NN
hvd.32044087462883	1651	20	and	and	CC
hvd.32044087462883	1651	21	butter	butter	NN
hvd.32044087462883	1651	22	.	.	.
hvd.32044087462883	1652	1	—	—	:
hvd.32044087462883	1652	2	See	see	VB
hvd.32044087462883	1652	3	Potted	Potted	NNP
hvd.32044087462883	1652	4	Heels	Heels	NNPS
hvd.32044087462883	1652	5	,	,	,
hvd.32044087462883	1652	6	Fried	Fried	NNP
hvd.32044087462883	1652	7	and	and	CC
hvd.32044087462883	1652	8	Fricasseed	Fricasseed	NNP
hvd.32044087462883	1652	9	Tripe	Tripe	NNP
hvd.32044087462883	1652	10	,	,	,
hvd.32044087462883	1652	11	&	&	CC
hvd.32044087462883	1652	12	c.	c.	NNP
hvd.32044087462883	1652	13	;	;	:
hvd.32044087462883	1652	14	also	also	RB
hvd.32044087462883	1652	15	French	French	NNP
hvd.32044087462883	1652	16	Cookery	Cookery	NNP
hvd.32044087462883	1652	17	,	,	,
hvd.32044087462883	1652	18	National	National	NNP
hvd.32044087462883	1652	19	Dishes	Dishes	NNPS
hvd.32044087462883	1652	20	,	,	,
hvd.32044087462883	1652	21	and	and	CC
hvd.32044087462883	1652	22	Kelly	Kelly	NNP
hvd.32044087462883	1652	23	's	's	POS
hvd.32044087462883	1652	24	Sauce	Sauce	NNP
hvd.32044087462883	1652	25	.	.	.
hvd.32044087462883	1653	1	The	the	DT
hvd.32044087462883	1653	2	fat	fat	JJ
hvd.32044087462883	1653	3	skimmings	skimming	NNS
hvd.32044087462883	1653	4	of	of	IN
hvd.32044087462883	1653	5	Cow	cow	NN
hvd.32044087462883	1653	6	-	-	HYPH
hvd.32044087462883	1653	7	heels	heel	NNS
hvd.32044087462883	1653	8	and	and	CC
hvd.32044087462883	1653	9	Cow	cow	NN
hvd.32044087462883	1653	10	-	-	HYPH
hvd.32044087462883	1653	11	head	head	NN
hvd.32044087462883	1653	12	are	be	VBP
hvd.32044087462883	1653	13	the	the	DT
hvd.32044087462883	1653	14	best	well	RBS
hvd.32044087462883	1653	15	adapted	adapt	VBN
hvd.32044087462883	1653	16	,	,	,
hvd.32044087462883	1653	17	for	for	IN
hvd.32044087462883	1653	18	frying	fry	VBG
hvd.32044087462883	1653	19	or	or	CC
hvd.32044087462883	1653	20	basting	basting	NN
hvd.32044087462883	1653	21	,	,	,
hvd.32044087462883	1653	22	of	of	IN
hvd.32044087462883	1653	23	all	all	DT
hvd.32044087462883	1653	24	boiled	boil	VBN
hvd.32044087462883	1653	25	fats	fat	NNS
hvd.32044087462883	1653	26	.	.	.
hvd.32044087462883	1654	1	They	-PRON-	PRP
hvd.32044087462883	1654	2	,	,	,
hvd.32044087462883	1654	3	indeed	indeed	RB
hvd.32044087462883	1654	4	,	,	,
hvd.32044087462883	1654	5	afford	afford	VB
hvd.32044087462883	1654	6	a	a	DT
hvd.32044087462883	1654	7	very	very	RB
hvd.32044087462883	1654	8	rich	rich	JJ
hvd.32044087462883	1654	9	oil	oil	NN
hvd.32044087462883	1654	10	,	,	,
hvd.32044087462883	1654	11	which	which	WDT
hvd.32044087462883	1654	12	is	be	VBZ
hvd.32044087462883	1654	13	sometimes	sometimes	RB
hvd.32044087462883	1654	14	even	even	RB
hvd.32044087462883	1654	15	*	*	NFP
hvd.32044087462883	1654	16	Dr.	Dr.	NNP
hvd.32044087462883	1654	17	REDGILL	REDGILL	NNP
hvd.32044087462883	1654	18	,	,	,
hvd.32044087462883	1654	19	to	to	IN
hvd.32044087462883	1654	20	the	the	DT
hvd.32044087462883	1654	21	above	above	JJ
hvd.32044087462883	1654	22	,	,	,
hvd.32044087462883	1654	23	added	add	VBD
hvd.32044087462883	1654	24	a	a	DT
hvd.32044087462883	1654	25	bit	bit	NN
hvd.32044087462883	1654	26	of	of	IN
hvd.32044087462883	1654	27	butter	butter	NN
hvd.32044087462883	1654	28	rolled	roll	VBN
hvd.32044087462883	1654	29	in	in	IN
hvd.32044087462883	1654	30	flour	flour	NN
hvd.32044087462883	1654	31	,	,	,
hvd.32044087462883	1654	32	and	and	CC
hvd.32044087462883	1654	33	put	put	VBD
hvd.32044087462883	1654	34	into	into	IN
hvd.32044087462883	1654	35	the	the	DT
hvd.32044087462883	1654	36	sauce	sauce	NN
hvd.32044087462883	1654	37	,	,	,
hvd.32044087462883	1654	38	half	half	PDT
hvd.32044087462883	1654	39	an	an	DT
hvd.32044087462883	1654	40	hour	hour	NN
hvd.32044087462883	1654	41	before	before	IN
hvd.32044087462883	1654	42	it	-PRON-	PRP
hvd.32044087462883	1654	43	was	be	VBD
hvd.32044087462883	1654	44	taken	take	VBN
hvd.32044087462883	1654	45	off	off	RP
hvd.32044087462883	1654	46	the	the	DT
hvd.32044087462883	1654	47	fire	fire	NN
hvd.32044087462883	1654	48	,	,	,
hvd.32044087462883	1654	49	a	a	DT
hvd.32044087462883	1654	50	large	large	JJ
hvd.32044087462883	1654	51	tea	tea	NN
hvd.32044087462883	1654	52	-	-	HYPH
hvd.32044087462883	1654	53	spoonful	spoonful	NN
hvd.32044087462883	1654	54	of	of	IN
hvd.32044087462883	1654	55	made	make	VBN
hvd.32044087462883	1654	56	mustard	mustard	NN
hvd.32044087462883	1654	57	,	,	,
hvd.32044087462883	1654	58	or	or	CC
hvd.32044087462883	1654	59	the	the	DT
hvd.32044087462883	1654	60	same	same	JJ
hvd.32044087462883	1654	61	quantity	quantity	NN
hvd.32044087462883	1654	62	of	of	IN
hvd.32044087462883	1654	63	mushroom-	mushroom-	NN
hvd.32044087462883	1654	64	catsup	catsup	NN
hvd.32044087462883	1654	65	,	,	,
hvd.32044087462883	1654	66	and	and	CC
hvd.32044087462883	1654	67	the	the	DT
hvd.32044087462883	1654	68	onions	onion	NNS
hvd.32044087462883	1654	69	,	,	,
hvd.32044087462883	1654	70	previously	previously	RB
hvd.32044087462883	1654	71	parboiled	parboil	VBN
hvd.32044087462883	1654	72	,	,	,
hvd.32044087462883	1654	73	or	or	CC
hvd.32044087462883	1654	74	fried	fry	VBN
hvd.32044087462883	1654	75	in	in	IN
hvd.32044087462883	1654	76	butter	butter	NN
hvd.32044087462883	1654	77	.	.	.
hvd.32044087462883	1655	1	This	this	DT
hvd.32044087462883	1655	2	original	original	JJ
hvd.32044087462883	1655	3	variation	variation	NN
hvd.32044087462883	1655	4	was	be	VBD
hvd.32044087462883	1655	5	highly	highly	RB
hvd.32044087462883	1655	6	approved	approve	VBN
hvd.32044087462883	1655	7	of	of	IN
hvd.32044087462883	1655	8	.	.	.
hvd.32044087462883	1656	1	100	100	CD
hvd.32044087462883	1656	2	CHAP	CHAP	NNP
hvd.32044087462883	1656	3	.	.	.
hvd.32044087462883	1657	1	III.-ROASTING	III.-ROASTING	NNP
hvd.32044087462883	1657	2	.	.	.
hvd.32044087462883	1658	1	burned	burn	VBN
hvd.32044087462883	1658	2	;	;	:
hvd.32044087462883	1658	3	and	and	CC
hvd.32044087462883	1658	4	the	the	DT
hvd.32044087462883	1658	5	perfumers	perfumer	NNS
hvd.32044087462883	1658	6	draw	draw	VBP
hvd.32044087462883	1658	7	largely	largely	RB
hvd.32044087462883	1658	8	upon	upon	IN
hvd.32044087462883	1658	9	them	-PRON-	PRP
hvd.32044087462883	1658	10	for	for	IN
hvd.32044087462883	1658	11	commodities	commodity	NNS
hvd.32044087462883	1658	12	of	of	IN
hvd.32044087462883	1658	13	high	high	JJ
hvd.32044087462883	1658	14	name	name	NN
hvd.32044087462883	1658	15	.	.	.
hvd.32044087462883	1659	1	Calves	calf	NNS
hvd.32044087462883	1659	2	'	'	POS
hvd.32044087462883	1659	3	feet	foot	NNS
hvd.32044087462883	1659	4	jelly	jelly	NN
hvd.32044087462883	1659	5	,	,	,
hvd.32044087462883	1659	6	so	so	RB
hvd.32044087462883	1659	7	named	name	VBN
hvd.32044087462883	1659	8	,	,	,
hvd.32044087462883	1659	9	is	be	VBZ
hvd.32044087462883	1659	10	often	often	RB
hvd.32044087462883	1659	11	made	make	VBN
hvd.32044087462883	1659	12	both	both	DT
hvd.32044087462883	1659	13	of	of	IN
hvd.32044087462883	1659	14	Cow	cow	NN
hvd.32044087462883	1659	15	-	-	HYPH
hvd.32044087462883	1659	16	heels	heel	NNS
hvd.32044087462883	1659	17	and	and	CC
hvd.32044087462883	1659	18	Tripe	tripe	NN
hvd.32044087462883	1659	19	;	;	:
hvd.32044087462883	1659	20	indeed	indeed	RB
hvd.32044087462883	1659	21	the	the	DT
hvd.32044087462883	1659	22	former	former	JJ
hvd.32044087462883	1659	23	affords	afford	VBZ
hvd.32044087462883	1659	24	a	a	DT
hvd.32044087462883	1659	25	much	much	RB
hvd.32044087462883	1659	26	stronger	strong	JJR
hvd.32044087462883	1659	27	jelly	jelly	NN
hvd.32044087462883	1659	28	than	than	IN
hvd.32044087462883	1659	29	the	the	DT
hvd.32044087462883	1659	30	article	article	NN
hvd.32044087462883	1659	31	whose	whose	WP$
hvd.32044087462883	1659	32	name	name	NN
hvd.32044087462883	1659	33	it	-PRON-	PRP
hvd.32044087462883	1659	34	usurps	usurp	VBZ
hvd.32044087462883	1659	35	.	.	.
hvd.32044087462883	1660	1	A	a	DT
hvd.32044087462883	1660	2	good	good	JJ
hvd.32044087462883	1660	3	glaze	glaze	NN
hvd.32044087462883	1660	4	is	be	VBZ
hvd.32044087462883	1660	5	made	make	VBN
hvd.32044087462883	1660	6	of	of	IN
hvd.32044087462883	1660	7	Cow	cow	NN
hvd.32044087462883	1660	8	-	-	HYPH
hvd.32044087462883	1660	9	heels	heel	NNS
hvd.32044087462883	1660	10	,	,	,
hvd.32044087462883	1660	11	which	which	WDT
hvd.32044087462883	1660	12	also	also	RB
hvd.32044087462883	1660	13	afford	afford	VBP
hvd.32044087462883	1660	14	a	a	DT
hvd.32044087462883	1660	15	good	good	JJ
hvd.32044087462883	1660	16	cheap	cheap	JJ
hvd.32044087462883	1660	17	soup	soup	NN
hvd.32044087462883	1660	18	,	,	,
hvd.32044087462883	1660	19	if	if	IN
hvd.32044087462883	1660	20	properly	properly	RB
hvd.32044087462883	1660	21	seasoned	season	VBN
hvd.32044087462883	1660	22	.	.	.
hvd.32044087462883	1661	1	CHAPTER	chapter	NN
hvd.32044087462883	1661	2	III	III	NNP
hvd.32044087462883	1661	3	.	.	.
hvd.32044087462883	1662	1	ROASTING	roasting	NN
hvd.32044087462883	1662	2	.	.	.
hvd.32044087462883	1663	1	“	"	``
hvd.32044087462883	1663	2	For	for	IN
hvd.32044087462883	1663	3	what	what	WP
hvd.32044087462883	1663	4	are	be	VBP
hvd.32044087462883	1663	5	your	-PRON-	PRP$
hvd.32044087462883	1663	6	soups	soup	NNS
hvd.32044087462883	1663	7	,	,	,
hvd.32044087462883	1663	8	your	-PRON-	PRP$
hvd.32044087462883	1663	9	ragouts	ragout	NNS
hvd.32044087462883	1663	10	,	,	,
hvd.32044087462883	1663	11	and	and	CC
hvd.32044087462883	1663	12	your	-PRON-	PRP$
hvd.32044087462883	1663	13	sauce	sauce	NN
hvd.32044087462883	1663	14	,	,	,
hvd.32044087462883	1663	15	Compared	compare	VBN
hvd.32044087462883	1663	16	to	to	IN
hvd.32044087462883	1663	17	the	the	DT
hvd.32044087462883	1663	18	Beef	Beef	NNP
hvd.32044087462883	1663	19	of	of	IN
hvd.32044087462883	1663	20	Old	Old	NNP
hvd.32044087462883	1663	21	England	England	NNP
hvd.32044087462883	1663	22	?	?	.
hvd.32044087462883	1664	1	-	-	:
hvd.32044087462883	1664	2	And	and	CC
hvd.32044087462883	1664	3	0	0	NFP
hvd.32044087462883	1664	4	,	,	,
hvd.32044087462883	1664	5	the	the	DT
hvd.32044087462883	1664	6	Old	Old	NNP
hvd.32044087462883	1664	7	English	English	NNP
hvd.32044087462883	1664	8	Roast	Roast	NNP
hvd.32044087462883	1664	9	Beef	Beef	NNP
hvd.32044087462883	1664	10	!	!	.
hvd.32044087462883	1664	11	”	"	''
hvd.32044087462883	1664	12	In	in	IN
hvd.32044087462883	1664	13	a	a	DT
hvd.32044087462883	1664	14	voice	voice	NN
hvd.32044087462883	1664	15	between	between	IN
hvd.32044087462883	1664	16	whistling	whistle	VBG
hvd.32044087462883	1664	17	and	and	CC
hvd.32044087462883	1664	18	singing	singing	NN
hvd.32044087462883	1664	19	,	,	,
hvd.32044087462883	1664	20	accompanied	accompany	VBN
hvd.32044087462883	1664	21	by	by	IN
hvd.32044087462883	1664	22	the	the	DT
hvd.32044087462883	1664	23	flourish	flourish	NN
hvd.32044087462883	1664	24	of	of	IN
hvd.32044087462883	1664	25	the	the	DT
hvd.32044087462883	1664	26	carving	carving	NN
hvd.32044087462883	1664	27	-	-	HYPH
hvd.32044087462883	1664	28	knife	knife	NN
hvd.32044087462883	1664	29	,	,	,
hvd.32044087462883	1664	30	and	and	CC
hvd.32044087462883	1664	31	an	an	DT
hvd.32044087462883	1664	32	occasional	occasional	JJ
hvd.32044087462883	1664	33	rub	rub	NN
hvd.32044087462883	1664	34	against	against	IN
hvd.32044087462883	1664	35	the	the	DT
hvd.32044087462883	1664	36	steel	steel	NN
hvd.32044087462883	1664	37	,	,	,
hvd.32044087462883	1664	38	it	-PRON-	PRP
hvd.32044087462883	1664	39	was	be	VBD
hvd.32044087462883	1664	40	with	with	IN
hvd.32044087462883	1664	41	the	the	DT
hvd.32044087462883	1664	42	above	above	JJ
hvd.32044087462883	1664	43	appropriate	appropriate	JJ
hvd.32044087462883	1664	44	stave	stave	NN
hvd.32044087462883	1664	45	that	that	WDT
hvd.32044087462883	1664	46	our	-PRON-	PRP$
hvd.32044087462883	1664	47	brisk	brisk	JJ
hvd.32044087462883	1664	48	old	old	JJ
hvd.32044087462883	1664	49	Nabob	Nabob	NNP
hvd.32044087462883	1664	50	hailed	hail	VBD
hvd.32044087462883	1664	51	with	with	IN
hvd.32044087462883	1664	52	high	high	JJ
hvd.32044087462883	1664	53	satisfaction	satisfaction	NN
hvd.32044087462883	1664	54	the	the	DT
hvd.32044087462883	1664	55	lordly	lordly	JJ
hvd.32044087462883	1664	56	sirloin	sirloin	NN
hvd.32044087462883	1664	57	,	,	,
hvd.32044087462883	1664	58	of	of	IN
hvd.32044087462883	1664	59	a	a	DT
hvd.32044087462883	1664	60	delicate	delicate	JJ
hvd.32044087462883	1664	61	pale	pale	JJ
hvd.32044087462883	1664	62	brown	brown	JJ
hvd.32044087462883	1664	63	,	,	,
hvd.32044087462883	1664	64	frosted	frosted	JJ
hvd.32044087462883	1664	65	as	as	IN
hvd.32044087462883	1664	66	if	if	IN
hvd.32044087462883	1664	67	with	with	IN
hvd.32044087462883	1664	68	seed	seed	NN
hvd.32044087462883	1664	69	-	-	HYPH
hvd.32044087462883	1664	70	pearls	pearl	NNS
hvd.32044087462883	1664	71	,	,	,
hvd.32044087462883	1664	72	a	a	DT
hvd.32044087462883	1664	73	labour	labour	NN
hvd.32044087462883	1664	74	of	of	IN
hvd.32044087462883	1664	75	love	love	NN
hvd.32044087462883	1664	76	which	which	WDT
hvd.32044087462883	1664	77	had	have	VBD
hvd.32044087462883	1664	78	occupied	occupy	VBN
hvd.32044087462883	1664	79	him	-PRON-	PRP
hvd.32044087462883	1664	80	for	for	IN
hvd.32044087462883	1664	81	five	five	CD
hvd.32044087462883	1664	82	hours	hour	NNS
hvd.32044087462883	1664	83	,	,	,
hvd.32044087462883	1664	84	and	and	CC
hvd.32044087462883	1664	85	now	now	RB
hvd.32044087462883	1664	86	smoked	smoke	VBN
hvd.32044087462883	1664	87	in	in	IN
hvd.32044087462883	1664	88	savouriness	savouriness	NN
hvd.32044087462883	1664	89	on	on	IN
hvd.32044087462883	1664	90	the	the	DT
hvd.32044087462883	1664	91	board	board	NN
hvd.32044087462883	1664	92	of	of	IN
hvd.32044087462883	1664	93	the	the	DT
hvd.32044087462883	1664	94	Committee	Committee	NNP
hvd.32044087462883	1664	95	.	.	.
hvd.32044087462883	1665	1	In	in	IN
hvd.32044087462883	1665	2	the	the	DT
hvd.32044087462883	1665	3	evening	evening	NN
hvd.32044087462883	1665	4	of	of	IN
hvd.32044087462883	1665	5	the	the	DT
hvd.32044087462883	1665	6	same	same	JJ
hvd.32044087462883	1665	7	day	day	NN
hvd.32044087462883	1665	8	,	,	,
hvd.32044087462883	1665	9	and	and	CC
hvd.32044087462883	1665	10	while	while	IN
hvd.32044087462883	1665	11	the	the	DT
hvd.32044087462883	1665	12	process	process	NN
hvd.32044087462883	1665	13	was	be	VBD
hvd.32044087462883	1665	14	still	still	RB
hvd.32044087462883	1665	15	fresh	fresh	JJ
hvd.32044087462883	1665	16	in	in	IN
hvd.32044087462883	1665	17	his	-PRON-	PRP$
hvd.32044087462883	1665	18	head	head	NN
hvd.32044087462883	1665	19	,	,	,
hvd.32044087462883	1665	20	after	after	IN
hvd.32044087462883	1665	21	sundry	sundry	JJ
hvd.32044087462883	1665	22	disputes	dispute	NNS
hvd.32044087462883	1665	23	with	with	IN
hvd.32044087462883	1665	24	Dr.	Dr.	NNP
hvd.32044087462883	1665	25	REDGILL	REDGILL	NNP
hvd.32044087462883	1665	26	on	on	IN
hvd.32044087462883	1665	27	the	the	DT
hvd.32044087462883	1665	28	underdone	underdone	NN
hvd.32044087462883	1665	29	and	and	CC
hvd.32044087462883	1665	30	the	the	DT
hvd.32044087462883	1665	31	overdone	overdone	NN
hvd.32044087462883	1665	32	,	,	,
hvd.32044087462883	1665	33	the	the	DT
hvd.32044087462883	1665	34	Nabob	Nabob	NNP
hvd.32044087462883	1665	35	dictated	dictate	VBD
hvd.32044087462883	1665	36	something	something	NN
hvd.32044087462883	1665	37	like	like	IN
hvd.32044087462883	1665	38	the	the	DT
hvd.32044087462883	1665	39	following	follow	VBG
hvd.32044087462883	1665	40	discourse	discourse	NN
hvd.32044087462883	1665	41	on	on	IN
hvd.32044087462883	1665	42	roasting	roasting	NN
hvd.32044087462883	1665	43	:	:	:
hvd.32044087462883	1665	44	-	-	:
hvd.32044087462883	1665	45	No	no	DT
hvd.32044087462883	1665	46	printed	print	VBN
hvd.32044087462883	1665	47	rules	rule	NNS
hvd.32044087462883	1665	48	can	can	MD
hvd.32044087462883	1665	49	make	make	VB
hvd.32044087462883	1665	50	a	a	DT
hvd.32044087462883	1665	51	good	good	JJ
hvd.32044087462883	1665	52	Roaster	roaster	NN
hvd.32044087462883	1665	53	.	.	.
hvd.32044087462883	1666	1	Practice	practice	VB
hvd.32044087462883	1666	2	and	and	CC
hvd.32044087462883	1666	3	vigilant	vigilant	JJ
hvd.32044087462883	1666	4	attention	attention	NN
hvd.32044087462883	1666	5	alone	alone	RB
hvd.32044087462883	1666	6	can	can	MD
hvd.32044087462883	1666	7	produce	produce	VB
hvd.32044087462883	1666	8	that	that	IN
hvd.32044087462883	1666	9	rara	rara	NNP
hvd.32044087462883	1666	10	avis	avis	NNP
hvd.32044087462883	1666	11	of	of	IN
hvd.32044087462883	1666	12	the	the	DT
hvd.32044087462883	1666	13	kitchen	kitchen	NN
hvd.32044087462883	1666	14	.	.	.
hvd.32044087462883	1667	1	In	in	IN
hvd.32044087462883	1667	2	the	the	DT
hvd.32044087462883	1667	3	French	french	JJ
hvd.32044087462883	1667	4	kitchen	kitchen	NN
hvd.32044087462883	1667	5	this	this	DT
hvd.32044087462883	1667	6	is	be	VBZ
hvd.32044087462883	1667	7	a	a	DT
hvd.32044087462883	1667	8	department	department	NN
hvd.32044087462883	1667	9	by	by	IN
hvd.32044087462883	1667	10	itself	-PRON-	PRP
hvd.32044087462883	1667	11	.	.	.
hvd.32044087462883	1668	1	He	-PRON-	PRP
hvd.32044087462883	1668	2	who	who	WP
hvd.32044087462883	1668	3	rules	rule	VBZ
hvd.32044087462883	1668	4	the	the	DT
hvd.32044087462883	1668	5	roast	roast	NN
hvd.32044087462883	1668	6	attends	attend	VBZ
hvd.32044087462883	1668	7	to	to	IN
hvd.32044087462883	1668	8	that	that	DT
hvd.32044087462883	1668	9	only	only	RB
hvd.32044087462883	1668	10	.	.	.
hvd.32044087462883	1669	1	Choose	choose	VB
hvd.32044087462883	1669	2	your	-PRON-	PRP$
hvd.32044087462883	1669	3	meat	meat	NN
hvd.32044087462883	1669	4	well	well	RB
hvd.32044087462883	1669	5	:	:	:
hvd.32044087462883	1669	6	but	but	CC
hvd.32044087462883	1669	7	even	even	RB
hvd.32044087462883	1669	8	then	then	RB
hvd.32044087462883	1669	9	no	no	DT
hvd.32044087462883	1669	10	meat	meat	NN
hvd.32044087462883	1669	11	will	will	MD
hvd.32044087462883	1669	12	roast	roast	VB
hvd.32044087462883	1669	13	to	to	TO
hvd.32044087462883	1669	14	advantage	advantage	VB
hvd.32044087462883	1669	15	that	that	WDT
hvd.32044087462883	1669	16	is	be	VBZ
hvd.32044087462883	1669	17	not	not	RB
hvd.32044087462883	1669	18	kept	keep	VBN
hvd.32044087462883	1669	19	the	the	DT
hvd.32044087462883	1669	20	proper	proper	JJ
hvd.32044087462883	1669	21	length	length	NN
hvd.32044087462883	1669	22	of	of	IN
hvd.32044087462883	1669	23	time	time	NN
hvd.32044087462883	1669	24	;	;	:
hvd.32044087462883	1669	25	and	and	CC
hvd.32044087462883	1669	26	this	this	DT
hvd.32044087462883	1669	27	in	in	IN
hvd.32044087462883	1669	28	every	every	DT
hvd.32044087462883	1669	29	case	case	NN
hvd.32044087462883	1669	30	must	must	MD
hvd.32044087462883	1669	31	be	be	VB
hvd.32044087462883	1669	32	determined	determine	VBN
hvd.32044087462883	1669	33	by	by	IN
hvd.32044087462883	1669	34	the	the	DT
hvd.32044087462883	1669	35	weather	weather	NN
hvd.32044087462883	1669	36	and	and	CC
hvd.32044087462883	1669	37	the	the	DT
hvd.32044087462883	1669	38	age	age	NN
hvd.32044087462883	1669	39	of	of	IN
hvd.32044087462883	1669	40	the	the	DT
hvd.32044087462883	1669	41	animal	animal	NN
hvd.32044087462883	1669	42	.	.	.
hvd.32044087462883	1670	1	Two	two	CD
hvd.32044087462883	1670	2	days	day	NNS
hvd.32044087462883	1670	3	of	of	IN
hvd.32044087462883	1670	4	hot	hot	JJ
hvd.32044087462883	1670	5	weather	weather	NN
hvd.32044087462883	1670	6	are	be	VBP
hvd.32044087462883	1670	7	equal	equal	JJ
hvd.32044087462883	1670	8	to	to	IN
hvd.32044087462883	1670	9	a	a	DT
hvd.32044087462883	1670	10	week	week	NN
hvd.32044087462883	1670	11	of	of	IN
hvd.32044087462883	1670	12	cold	cold	NN
hvd.32044087462883	1670	13	in	in	IN
hvd.32044087462883	1670	14	rendering	render	VBG
hvd.32044087462883	1670	15	meat	meat	NN
hvd.32044087462883	1670	16	fit	fit	NN
hvd.32044087462883	1670	17	for	for	IN
hvd.32044087462883	1670	18	the	the	DT
hvd.32044087462883	1670	19	spit	spit	NN
hvd.32044087462883	1670	20	,	,	,
hvd.32044087462883	1670	21	or	or	CC
hvd.32044087462883	1670	22	bien	bien	NNP
hvd.32044087462883	1670	23	mortifie	mortifie	NNP
hvd.32044087462883	1670	24	.	.	.
hvd.32044087462883	1671	1	Londoners	londoner	NNS
hvd.32044087462883	1671	2	often	often	RB
hvd.32044087462883	1671	3	roast	roast	VBP
hvd.32044087462883	1671	4	their	-PRON-	PRP$
hvd.32044087462883	1671	5	beef	beef	NN
hvd.32044087462883	1671	6	too	too	RB
hvd.32044087462883	1671	7	soon	soon	RB
hvd.32044087462883	1671	8	.	.	.
hvd.32044087462883	1672	1	In	in	IN
hvd.32044087462883	1672	2	the	the	DT
hvd.32044087462883	1672	3	North	north	NN
hvd.32044087462883	1672	4	of	of	IN
hvd.32044087462883	1672	5	ROASTING	roasting	NN
hvd.32044087462883	1672	6	.	.	.
hvd.32044087462883	1673	1	101	101	CD
hvd.32044087462883	1673	2	England	England	NNP
hvd.32044087462883	1673	3	,	,	,
hvd.32044087462883	1673	4	and	and	CC
hvd.32044087462883	1673	5	other	other	JJ
hvd.32044087462883	1673	6	places	place	NNS
hvd.32044087462883	1673	7	,	,	,
hvd.32044087462883	1673	8	the	the	DT
hvd.32044087462883	1673	9	roasted	roast	VBN
hvd.32044087462883	1673	10	sirloin	sirloin	NN
hvd.32044087462883	1673	11	is	be	VBZ
hvd.32044087462883	1673	12	frequently	frequently	RB
hvd.32044087462883	1673	13	salted	salt	VBN
hvd.32044087462883	1673	14	,	,	,
hvd.32044087462883	1673	15	and	and	CC
hvd.32044087462883	1673	16	eaten	eat	VBN
hvd.32044087462883	1673	17	with	with	IN
hvd.32044087462883	1673	18	vinegar	vinegar	NN
hvd.32044087462883	1673	19	and	and	CC
hvd.32044087462883	1673	20	mustard	mustard	NN
hvd.32044087462883	1673	21	.	.	.
hvd.32044087462883	1674	1	A	a	DT
hvd.32044087462883	1674	2	salted	salt	VBN
hvd.32044087462883	1674	3	sirloin	sirloin	NN
hvd.32044087462883	1674	4	,	,	,
hvd.32044087462883	1674	5	or	or	CC
hvd.32044087462883	1674	6	leg	leg	NN
hvd.32044087462883	1674	7	of	of	IN
hvd.32044087462883	1674	8	mutton	mutton	NN
hvd.32044087462883	1674	9	,	,	,
hvd.32044087462883	1674	10	eats	eat	VBZ
hvd.32044087462883	1674	11	tolerably	tolerably	RB
hvd.32044087462883	1674	12	well	well	RB
hvd.32044087462883	1674	13	;	;	:
hvd.32044087462883	1674	14	but	but	CC
hvd.32044087462883	1674	15	they	-PRON-	PRP
hvd.32044087462883	1674	16	are	be	VBP
hvd.32044087462883	1674	17	undeniably	undeniably	RB
hvd.32044087462883	1674	18	a	a	DT
hvd.32044087462883	1674	19	relic	relic	NN
hvd.32044087462883	1674	20	of	of	IN
hvd.32044087462883	1674	21	those	those	DT
hvd.32044087462883	1674	22	days	day	NNS
hvd.32044087462883	1674	23	when	when	WRB
hvd.32044087462883	1674	24	the	the	DT
hvd.32044087462883	1674	25	squire	squire	NN
hvd.32044087462883	1674	26	or	or	CC
hvd.32044087462883	1674	27	yeoman	yeoman	NNP
hvd.32044087462883	1674	28	killed	kill	VBD
hvd.32044087462883	1674	29	his	-PRON-	PRP$
hvd.32044087462883	1674	30	own	own	JJ
hvd.32044087462883	1674	31	beef	beef	NN
hvd.32044087462883	1674	32	and	and	CC
hvd.32044087462883	1674	33	mutton	mutton	NN
hvd.32044087462883	1674	34	,	,	,
hvd.32044087462883	1674	35	and	and	CC
hvd.32044087462883	1674	36	his	-PRON-	PRP$
hvd.32044087462883	1674	37	lady	lady	NN
hvd.32044087462883	1674	38	found	find	VBD
hvd.32044087462883	1674	39	it	-PRON-	PRP
hvd.32044087462883	1674	40	necessary	necessary	JJ
hvd.32044087462883	1674	41	to	to	TO
hvd.32044087462883	1674	42	keep	keep	VB
hvd.32044087462883	1674	43	the	the	DT
hvd.32044087462883	1674	44	holiday	holiday	NN
hvd.32044087462883	1674	45	joint	joint	NN
hvd.32044087462883	1674	46	,	,	,
hvd.32044087462883	1674	47	however	however	RB
hvd.32044087462883	1674	48	long	long	RB
hvd.32044087462883	1674	49	,	,	,
hvd.32044087462883	1674	50	to	to	TO
hvd.32044087462883	1674	51	grace	grace	VB
hvd.32044087462883	1674	52	the	the	DT
hvd.32044087462883	1674	53	holiday	holiday	NN
hvd.32044087462883	1674	54	.	.	.
hvd.32044087462883	1675	1	Even	even	RB
hvd.32044087462883	1675	2	in	in	IN
hvd.32044087462883	1675	3	summer	summer	NN
hvd.32044087462883	1675	4	,	,	,
hvd.32044087462883	1675	5	by	by	IN
hvd.32044087462883	1675	6	proper	proper	JJ
hvd.32044087462883	1675	7	attention	attention	NN
hvd.32044087462883	1675	8	,	,	,
hvd.32044087462883	1675	9	meat	meat	NN
hvd.32044087462883	1675	10	will	will	MD
hvd.32044087462883	1675	11	keep	keep	VB
hvd.32044087462883	1675	12	much	much	RB
hvd.32044087462883	1675	13	longer	long	RBR
hvd.32044087462883	1675	14	than	than	IN
hvd.32044087462883	1675	15	is	be	VBZ
hvd.32044087462883	1675	16	generally	generally	RB
hvd.32044087462883	1675	17	supposed	suppose	VBN
hvd.32044087462883	1675	18	.	.	.
hvd.32044087462883	1676	1	Have	have	VBP
hvd.32044087462883	1676	2	the	the	DT
hvd.32044087462883	1676	3	roast	roast	NN
hvd.32044087462883	1676	4	properly	properly	RB
hvd.32044087462883	1676	5	jointed	joint	VBN
hvd.32044087462883	1676	6	,	,	,
hvd.32044087462883	1676	7	which	which	WDT
hvd.32044087462883	1676	8	saves	save	VBZ
hvd.32044087462883	1676	9	much	much	JJ
hvd.32044087462883	1676	10	mortification	mortification	NN
hvd.32044087462883	1676	11	to	to	IN
hvd.32044087462883	1676	12	the	the	DT
hvd.32044087462883	1676	13	carver	carver	NN
hvd.32044087462883	1676	14	,	,	,
hvd.32044087462883	1676	15	and	and	CC
hvd.32044087462883	1676	16	much	much	JJ
hvd.32044087462883	1676	17	haggling	haggling	NN
hvd.32044087462883	1676	18	and	and	CC
hvd.32044087462883	1676	19	mangling	mangling	NN
hvd.32044087462883	1676	20	of	of	IN
hvd.32044087462883	1676	21	the	the	DT
hvd.32044087462883	1676	22	meat	meat	NN
hvd.32044087462883	1676	23	.	.	.
hvd.32044087462883	1677	1	Let	let	VB
hvd.32044087462883	1677	2	it	-PRON-	PRP
hvd.32044087462883	1677	3	be	be	VB
hvd.32044087462883	1677	4	spunged	spunge	VBN
hvd.32044087462883	1677	5	with	with	IN
hvd.32044087462883	1677	6	salt	salt	NN
hvd.32044087462883	1677	7	and	and	CC
hvd.32044087462883	1677	8	water	water	NN
hvd.32044087462883	1677	9	,	,	,
hvd.32044087462883	1677	10	and	and	CC
hvd.32044087462883	1677	11	dried	dry	VBN
hvd.32044087462883	1677	12	.	.	.
hvd.32044087462883	1678	1	See	see	VB
hvd.32044087462883	1678	2	that	that	IN
hvd.32044087462883	1678	3	the	the	DT
hvd.32044087462883	1678	4	spit	spit	NN
hvd.32044087462883	1678	5	,	,	,
hvd.32044087462883	1678	6	when	when	WRB
hvd.32044087462883	1678	7	used	use	VBN
hvd.32044087462883	1678	8	,	,	,
hvd.32044087462883	1678	9	be	be	VB
hvd.32044087462883	1678	10	brightly	brightly	RB
hvd.32044087462883	1678	11	clean	clean	JJ
hvd.32044087462883	1678	12	.	.	.
hvd.32044087462883	1679	1	If	if	IN
hvd.32044087462883	1679	2	not	not	RB
hvd.32044087462883	1679	3	,	,	,
hvd.32044087462883	1679	4	scour	scour	VB
hvd.32044087462883	1679	5	with	with	IN
hvd.32044087462883	1679	6	sand	sand	NN
hvd.32044087462883	1679	7	and	and	CC
hvd.32044087462883	1679	8	water	water	NN
hvd.32044087462883	1679	9	,	,	,
hvd.32044087462883	1679	10	or	or	CC
hvd.32044087462883	1679	11	Bath	Bath	NNP
hvd.32044087462883	1679	12	brick	brick	NN
hvd.32044087462883	1679	13	,	,	,
hvd.32044087462883	1679	14	and	and	CC
hvd.32044087462883	1679	15	wipe	wipe	VB
hvd.32044087462883	1679	16	dry	dry	VB
hvd.32044087462883	1679	17	with	with	IN
hvd.32044087462883	1679	18	a	a	DT
hvd.32044087462883	1679	19	clean	clean	JJ
hvd.32044087462883	1679	20	cloth	cloth	NN
hvd.32044087462883	1679	21	.	.	.
hvd.32044087462883	1680	1	If	if	IN
hvd.32044087462883	1680	2	there	there	EX
hvd.32044087462883	1680	3	is	be	VBZ
hvd.32044087462883	1680	4	too	too	RB
hvd.32044087462883	1680	5	much	much	JJ
hvd.32044087462883	1680	6	fat	fat	NN
hvd.32044087462883	1680	7	,	,	,
hvd.32044087462883	1680	8	some	some	DT
hvd.32044087462883	1680	9	of	of	IN
hvd.32044087462883	1680	10	it	-PRON-	PRP
hvd.32044087462883	1680	11	may	may	MD
hvd.32044087462883	1680	12	be	be	VB
hvd.32044087462883	1680	13	previously	previously	RB
hvd.32044087462883	1680	14	cut	cut	VBN
hvd.32044087462883	1680	15	off	off	RP
hvd.32044087462883	1680	16	for	for	IN
hvd.32044087462883	1680	17	paste	paste	NN
hvd.32044087462883	1680	18	or	or	CC
hvd.32044087462883	1680	19	puddings	pudding	NNS
hvd.32044087462883	1680	20	.	.	.
hvd.32044087462883	1681	1	Cover	cover	VB
hvd.32044087462883	1681	2	the	the	DT
hvd.32044087462883	1681	3	fat	fat	NN
hvd.32044087462883	1681	4	for	for	IN
hvd.32044087462883	1681	5	the	the	DT
hvd.32044087462883	1681	6	first	first	JJ
hvd.32044087462883	1681	7	hour	hour	NN
hvd.32044087462883	1681	8	with	with	IN
hvd.32044087462883	1681	9	kitchen	kitchen	NN
hvd.32044087462883	1681	10	-	-	HYPH
hvd.32044087462883	1681	11	paper	paper	NN
hvd.32044087462883	1681	12	,	,	,
hvd.32044087462883	1681	13	fastened	fasten	VBN
hvd.32044087462883	1681	14	on	on	RP
hvd.32044087462883	1681	15	with	with	IN
hvd.32044087462883	1681	16	twine	twine	NN
hvd.32044087462883	1681	17	.	.	.
hvd.32044087462883	1682	1	*	*	NFP
hvd.32044087462883	1682	2	A	a	DT
hvd.32044087462883	1682	3	good	good	JJ
hvd.32044087462883	1682	4	cook	cook	NN
hvd.32044087462883	1682	5	can	can	MD
hvd.32044087462883	1682	6	manage	manage	VB
hvd.32044087462883	1682	7	to	to	TO
hvd.32044087462883	1682	8	handle	handle	VB
hvd.32044087462883	1682	9	meat	meat	NN
hvd.32044087462883	1682	10	very	very	RB
hvd.32044087462883	1682	11	little	little	JJ
hvd.32044087462883	1682	12	in	in	IN
hvd.32044087462883	1682	13	the	the	DT
hvd.32044087462883	1682	14	spitting	spitting	NN
hvd.32044087462883	1682	15	and	and	CC
hvd.32044087462883	1682	16	balancing	balancing	NN
hvd.32044087462883	1682	17	.	.	.
hvd.32044087462883	1683	1	In	in	IN
hvd.32044087462883	1683	2	many	many	JJ
hvd.32044087462883	1683	3	joints	joint	NNS
hvd.32044087462883	1683	4	,	,	,
hvd.32044087462883	1683	5	the	the	DT
hvd.32044087462883	1683	6	spit	spit	NN
hvd.32044087462883	1683	7	will	will	MD
hvd.32044087462883	1683	8	run	run	VB
hvd.32044087462883	1683	9	along	along	IN
hvd.32044087462883	1683	10	the	the	DT
hvd.32044087462883	1683	11	side	side	NN
hvd.32044087462883	1683	12	of	of	IN
hvd.32044087462883	1683	13	the	the	DT
hvd.32044087462883	1683	14	bone	bone	NN
hvd.32044087462883	1683	15	without	without	IN
hvd.32044087462883	1683	16	piercing	pierce	VBG
hvd.32044087462883	1683	17	the	the	DT
hvd.32044087462883	1683	18	flesh	flesh	NN
hvd.32044087462883	1683	19	.	.	.
hvd.32044087462883	1684	1	Tie	tie	VB
hvd.32044087462883	1684	2	it	-PRON-	PRP
hvd.32044087462883	1684	3	,	,	,
hvd.32044087462883	1684	4	or	or	CC
hvd.32044087462883	1684	5	fix	fix	VB
hvd.32044087462883	1684	6	with	with	IN
hvd.32044087462883	1684	7	screw	screw	NN
hvd.32044087462883	1684	8	skewers	skewer	NNS
hvd.32044087462883	1684	9	.	.	.
hvd.32044087462883	1685	1	If	if	IN
hvd.32044087462883	1685	2	much	much	RB
hvd.32044087462883	1685	3	handled	handle	VBN
hvd.32044087462883	1685	4	,	,	,
hvd.32044087462883	1685	5	baste	baste	VB
hvd.32044087462883	1685	6	the	the	DT
hvd.32044087462883	1685	7	joint	joint	NN
hvd.32044087462883	1685	8	with	with	IN
hvd.32044087462883	1685	9	salt	salt	NN
hvd.32044087462883	1685	10	and	and	CC
hvd.32044087462883	1685	11	water	water	NN
hvd.32044087462883	1685	12	,	,	,
hvd.32044087462883	1685	13	and	and	CC
hvd.32044087462883	1685	14	dry	dry	VB
hvd.32044087462883	1685	15	the	the	DT
hvd.32044087462883	1685	16	dripping	dripping	NN
hvd.32044087462883	1685	17	-	-	HYPH
hvd.32044087462883	1685	18	pan	pan	NN
hvd.32044087462883	1685	19	,	,	,
hvd.32044087462883	1685	20	suffering	suffer	VBG
hvd.32044087462883	1685	21	the	the	DT
hvd.32044087462883	1685	22	meat	meat	NN
hvd.32044087462883	1685	23	to	to	TO
hvd.32044087462883	1685	24	drip	drip	VB
hvd.32044087462883	1685	25	and	and	CC
hvd.32044087462883	1685	26	dry	dry	JJ
hvd.32044087462883	1685	27	(	(	-LRB-
hvd.32044087462883	1685	28	which	which	WDT
hvd.32044087462883	1685	29	it	-PRON-	PRP
hvd.32044087462883	1685	30	will	will	MD
hvd.32044087462883	1685	31	do	do	VB
hvd.32044087462883	1685	32	in	in	IN
hvd.32044087462883	1685	33	a	a	DT
hvd.32044087462883	1685	34	few	few	JJ
hvd.32044087462883	1685	35	seconds	second	NNS
hvd.32044087462883	1685	36	by	by	IN
hvd.32044087462883	1685	37	the	the	DT
hvd.32044087462883	1685	38	heat	heat	NN
hvd.32044087462883	1685	39	of	of	IN
hvd.32044087462883	1685	40	the	the	DT
hvd.32044087462883	1685	41	fire	fire	NN
hvd.32044087462883	1685	42	)	)	-RRB-
hvd.32044087462883	1685	43	before	before	IN
hvd.32044087462883	1685	44	basting	baste	VBG
hvd.32044087462883	1685	45	.	.	.
hvd.32044087462883	1686	1	If	if	IN
hvd.32044087462883	1686	2	the	the	DT
hvd.32044087462883	1686	3	joint	joint	NN
hvd.32044087462883	1686	4	is	be	VBZ
hvd.32044087462883	1686	5	not	not	RB
hvd.32044087462883	1686	6	accurately	accurately	RB
hvd.32044087462883	1686	7	balanced	balance	VBN
hvd.32044087462883	1686	8	,	,	,
hvd.32044087462883	1686	9	no	no	DT
hvd.32044087462883	1686	10	horizontal	horizontal	JJ
hvd.32044087462883	1686	11	spit	spit	NN
hvd.32044087462883	1686	12	will	will	MD
hvd.32044087462883	1686	13	work	work	VB
hvd.32044087462883	1686	14	well	well	RB
hvd.32044087462883	1686	15	.	.	.
hvd.32044087462883	1687	1	In	in	IN
hvd.32044087462883	1687	2	roasting	roasting	NN
hvd.32044087462883	1687	3	,	,	,
hvd.32044087462883	1687	4	the	the	DT
hvd.32044087462883	1687	5	management	management	NN
hvd.32044087462883	1687	6	of	of	IN
hvd.32044087462883	1687	7	the	the	DT
hvd.32044087462883	1687	8	fire	fire	NN
hvd.32044087462883	1687	9	is	be	VBZ
hvd.32044087462883	1687	10	half	half	PDT
hvd.32044087462883	1687	11	the	the	DT
hvd.32044087462883	1687	12	battle	battle	NN
hvd.32044087462883	1687	13	.	.	.
hvd.32044087462883	1688	1	Let	let	VB
hvd.32044087462883	1688	2	the	the	DT
hvd.32044087462883	1688	3	kitchen	kitchen	NN
hvd.32044087462883	1688	4	grate	grate	NN
hvd.32044087462883	1688	5	be	be	VB
hvd.32044087462883	1688	6	thoroughly	thoroughly	RB
hvd.32044087462883	1688	7	raked	rake	VBN
hvd.32044087462883	1688	8	out	out	RP
hvd.32044087462883	1688	9	in	in	IN
hvd.32044087462883	1688	10	*	*	NFP
hvd.32044087462883	1688	11	RedGill	RedGill	NNP
hvd.32044087462883	1688	12	insisted	insist	VBD
hvd.32044087462883	1688	13	upon	upon	IN
hvd.32044087462883	1688	14	a	a	DT
hvd.32044087462883	1688	15	warning	warning	NN
hvd.32044087462883	1688	16	post	post	NN
hvd.32044087462883	1688	17	here	here	RB
hvd.32044087462883	1688	18	,	,	,
hvd.32044087462883	1688	19	as	as	IN
hvd.32044087462883	1688	20	the	the	DT
hvd.32044087462883	1688	21	worthy	worthy	JJ
hvd.32044087462883	1688	22	gentle-	gentle-	JJ
hvd.32044087462883	1688	23	man	man	NN
hvd.32044087462883	1688	24	,	,	,
hvd.32044087462883	1688	25	in	in	IN
hvd.32044087462883	1688	26	the	the	DT
hvd.32044087462883	1688	27	eagerness	eagerness	NN
hvd.32044087462883	1688	28	of	of	IN
hvd.32044087462883	1688	29	his	-PRON-	PRP$
hvd.32044087462883	1688	30	appetite	appetite	NN
hvd.32044087462883	1688	31	,	,	,
hvd.32044087462883	1688	32	had	have	VBD
hvd.32044087462883	1688	33	one	one	CD
hvd.32044087462883	1688	34	day	day	NN
hvd.32044087462883	1688	35	a	a	DT
hvd.32044087462883	1688	36	large	large	JJ
hvd.32044087462883	1688	37	bodle	bodle	NN
hvd.32044087462883	1688	38	-	-	HYPH
hvd.32044087462883	1688	39	pin	pin	NN
hvd.32044087462883	1688	40	fixed	fix	VBN
hvd.32044087462883	1688	41	in	in	IN
hvd.32044087462883	1688	42	his	-PRON-	PRP$
hvd.32044087462883	1688	43	gullet	gullet	NN
hvd.32044087462883	1688	44	,	,	,
hvd.32044087462883	1688	45	like	like	IN
hvd.32044087462883	1688	46	a	a	DT
hvd.32044087462883	1688	47	salmon	salmon	NN
hvd.32044087462883	1688	48	-	-	HYPH
hvd.32044087462883	1688	49	hook	hook	NN
hvd.32044087462883	1688	50	,	,	,
hvd.32044087462883	1688	51	for	for	IN
hvd.32044087462883	1688	52	a	a	DT
hvd.32044087462883	1688	53	good	good	JJ
hvd.32044087462883	1688	54	half	half	JJ
hvd.32044087462883	1688	55	-	-	HYPH
hvd.32044087462883	1688	56	hour	hour	NN
hvd.32044087462883	1688	57	;	;	:
hvd.32044087462883	1688	58	which	which	WDT
hvd.32044087462883	1688	59	some	some	DT
hvd.32044087462883	1688	60	of	of	IN
hvd.32044087462883	1688	61	MEG	MEG	NNP
hvd.32044087462883	1688	62	’s	’s	POS
hvd.32044087462883	1688	63	queans	quean	NNS
hvd.32044087462883	1688	64	had	have	VBD
hvd.32044087462883	1688	65	used	use	VBN
hvd.32044087462883	1688	66	in	in	IN
hvd.32044087462883	1688	67	skewering	skewer	VBG
hvd.32044087462883	1688	68	(	(	-LRB-
hvd.32044087462883	1688	69	new	new	JJ
hvd.32044087462883	1688	70	reading	reading	NN
hvd.32044087462883	1688	71	,	,	,
hvd.32044087462883	1688	72	securing	secure	VBG
hvd.32044087462883	1688	73	)	)	-RRB-
hvd.32044087462883	1688	74	the	the	DT
hvd.32044087462883	1688	75	paper	paper	NN
hvd.32044087462883	1688	76	.	.	.
hvd.32044087462883	1689	1	+	+	CC
hvd.32044087462883	1689	2	A	a	DT
hvd.32044087462883	1689	3	smoke	smoke	NN
hvd.32044087462883	1689	4	or	or	CC
hvd.32044087462883	1689	5	a	a	DT
hvd.32044087462883	1689	6	wind	wind	NN
hvd.32044087462883	1689	7	-	-	HYPH
hvd.32044087462883	1689	8	up	up	RP
hvd.32044087462883	1689	9	jack	jack	NN
hvd.32044087462883	1689	10	,	,	,
hvd.32044087462883	1689	11	or	or	CC
hvd.32044087462883	1689	12	a	a	DT
hvd.32044087462883	1689	13	cradle	cradle	NN
hvd.32044087462883	1689	14	-	-	HYPH
hvd.32044087462883	1689	15	spit	spit	NN
hvd.32044087462883	1689	16	,	,	,
hvd.32044087462883	1689	17	was	be	VBD
hvd.32044087462883	1689	18	considered	consider	VBN
hvd.32044087462883	1689	19	the	the	DT
hvd.32044087462883	1689	20	best	good	JJS
hvd.32044087462883	1689	21	by	by	IN
hvd.32044087462883	1689	22	the	the	DT
hvd.32044087462883	1689	23	Nabob	Nabob	NNP
hvd.32044087462883	1689	24	;	;	:
hvd.32044087462883	1689	25	but	but	CC
hvd.32044087462883	1689	26	Yorkshire	Yorkshire	NNP
hvd.32044087462883	1689	27	jacks	jack	NNS
hvd.32044087462883	1689	28	,	,	,
hvd.32044087462883	1689	29	bottle	bottle	NN
hvd.32044087462883	1689	30	-	-	HYPH
hvd.32044087462883	1689	31	jacks	jack	NNS
hvd.32044087462883	1689	32	,	,	,
hvd.32044087462883	1689	33	Dutch	dutch	JJ
hvd.32044087462883	1689	34	ovens	oven	NNS
hvd.32044087462883	1689	35	,	,	,
hvd.32044087462883	1689	36	and	and	CC
hvd.32044087462883	1689	37	Gipsy	gipsy	JJ
hvd.32044087462883	1689	38	jacks	jack	NNS
hvd.32044087462883	1689	39	,	,	,
hvd.32044087462883	1689	40	i.	i.	NNP
hvd.32044087462883	1689	41	e.	e.	NNP
hvd.32044087462883	1689	42	a	a	DT
hvd.32044087462883	1689	43	nail	nail	NN
hvd.32044087462883	1689	44	and	and	CC
hvd.32044087462883	1689	45	a	a	DT
hvd.32044087462883	1689	46	string	string	NN
hvd.32044087462883	1689	47	,	,	,
hvd.32044087462883	1689	48	and	and	CC
hvd.32044087462883	1689	49	many	many	JJ
hvd.32044087462883	1689	50	other	other	JJ
hvd.32044087462883	1689	51	contrivances	contrivance	NNS
hvd.32044087462883	1689	52	,	,	,
hvd.32044087462883	1689	53	may	may	MD
hvd.32044087462883	1689	54	all	all	DT
hvd.32044087462883	1689	55	be	be	VB
hvd.32044087462883	1689	56	employed	employ	VBN
hvd.32044087462883	1689	57	with	with	IN
hvd.32044087462883	1689	58	success	success	NN
hvd.32044087462883	1689	59	,	,	,
hvd.32044087462883	1689	60	if	if	IN
hvd.32044087462883	1689	61	the	the	DT
hvd.32044087462883	1689	62	fire	fire	NN
hvd.32044087462883	1689	63	be	be	VB
hvd.32044087462883	1689	64	adapted	adapt	VBN
hvd.32044087462883	1689	65	to	to	IN
hvd.32044087462883	1689	66	the	the	DT
hvd.32044087462883	1689	67	peculiar	peculiar	JJ
hvd.32044087462883	1689	68	construc-	construc-	NN
hvd.32044087462883	1689	69	tion	tion	NN
hvd.32044087462883	1689	70	of	of	IN
hvd.32044087462883	1689	71	the	the	DT
hvd.32044087462883	1689	72	implement	implement	NN
hvd.32044087462883	1689	73	.	.	.
hvd.32044087462883	1690	1	Experience	experience	NN
hvd.32044087462883	1690	2	shows	show	VBZ
hvd.32044087462883	1690	3	that	that	IN
hvd.32044087462883	1690	4	the	the	DT
hvd.32044087462883	1690	5	bottle	bottle	NN
hvd.32044087462883	1690	6	-	-	HYPH
hvd.32044087462883	1690	7	jack	jack	NN
hvd.32044087462883	1690	8	,	,	,
hvd.32044087462883	1690	9	with	with	IN
hvd.32044087462883	1690	10	or	or	CC
hvd.32044087462883	1690	11	without	without	IN
hvd.32044087462883	1690	12	a	a	DT
hvd.32044087462883	1690	13	tin	tin	NN
hvd.32044087462883	1690	14	screen	screen	NN
hvd.32044087462883	1690	15	as	as	IN
hvd.32044087462883	1690	16	may	may	MD
hvd.32044087462883	1690	17	be	be	VB
hvd.32044087462883	1690	18	found	find	VBN
hvd.32044087462883	1690	19	suitable	suitable	JJ
hvd.32044087462883	1690	20	,	,	,
hvd.32044087462883	1690	21	is	be	VBZ
hvd.32044087462883	1690	22	the	the	DT
hvd.32044087462883	1690	23	one	one	CD
hvd.32044087462883	1690	24	best	well	RBS
hvd.32044087462883	1690	25	adapted	adapt	VBN
hvd.32044087462883	1690	26	to	to	IN
hvd.32044087462883	1690	27	private	private	JJ
hvd.32044087462883	1690	28	families	family	NNS
hvd.32044087462883	1690	29	in	in	IN
hvd.32044087462883	1690	30	middle	middle	JJ
hvd.32044087462883	1690	31	life	life	NN
hvd.32044087462883	1690	32	.	.	.
hvd.32044087462883	1691	1	A	a	DT
hvd.32044087462883	1691	2	substitute	substitute	NN
hvd.32044087462883	1691	3	for	for	IN
hvd.32044087462883	1691	4	a	a	DT
hvd.32044087462883	1691	5	spit	spit	NN
hvd.32044087462883	1691	6	-	-	HYPH
hvd.32044087462883	1691	7	screen	screen	NN
hvd.32044087462883	1691	8	is	be	VBZ
hvd.32044087462883	1691	9	easily	easily	RB
hvd.32044087462883	1691	10	contrived	contrived	JJ
hvd.32044087462883	1691	11	,	,	,
hvd.32044087462883	1691	12	from	from	IN
hvd.32044087462883	1691	13	an	an	DT
hvd.32044087462883	1691	14	old	old	JJ
hvd.32044087462883	1691	15	large	large	JJ
hvd.32044087462883	1691	16	tea	tea	NN
hvd.32044087462883	1691	17	-	-	HYPH
hvd.32044087462883	1691	18	tray	tray	NN
hvd.32044087462883	1691	19	,	,	,
hvd.32044087462883	1691	20	or	or	CC
hvd.32044087462883	1691	21	a	a	DT
hvd.32044087462883	1691	22	clothes	clothe	NNS
hvd.32044087462883	1691	23	-	-	HYPH
hvd.32044087462883	1691	24	horse	horse	NN
hvd.32044087462883	1691	25	.	.	.
hvd.32044087462883	1692	1	Smaller	small	JJR
hvd.32044087462883	1692	2	light	light	JJ
hvd.32044087462883	1692	3	tin	tin	NN
hvd.32044087462883	1692	4	screens	screen	NNS
hvd.32044087462883	1692	5	with	with	IN
hvd.32044087462883	1692	6	one	one	CD
hvd.32044087462883	1692	7	or	or	CC
hvd.32044087462883	1692	8	two	two	CD
hvd.32044087462883	1692	9	shelves	shelf	NNS
hvd.32044087462883	1692	10	are	be	VBP
hvd.32044087462883	1692	11	now	now	RB
hvd.32044087462883	1692	12	generally	generally	RB
hvd.32044087462883	1692	13	substituted	substitute	VBN
hvd.32044087462883	1692	14	for	for	IN
hvd.32044087462883	1692	15	the	the	DT
hvd.32044087462883	1692	16	huge	huge	JJ
hvd.32044087462883	1692	17	block	block	NN
hvd.32044087462883	1692	18	-	-	HYPH
hvd.32044087462883	1692	19	tin	tin	NN
hvd.32044087462883	1692	20	and	and	CC
hvd.32044087462883	1692	21	timber	timber	NN
hvd.32044087462883	1692	22	frame	frame	NN
hvd.32044087462883	1692	23	-	-	HYPH
hvd.32044087462883	1692	24	work	work	NN
hvd.32044087462883	1692	25	of	of	IN
hvd.32044087462883	1692	26	the	the	DT
hvd.32044087462883	1692	27	jack	jack	NN
hvd.32044087462883	1692	28	.	.	.
hvd.32044087462883	1693	1	102	102	CD
hvd.32044087462883	1693	2	CHAP	chap	NN
hvd.32044087462883	1693	3	.	.	.
hvd.32044087462883	1694	1	III.-ROASTING	III.-ROASTING	NNP
hvd.32044087462883	1694	2	,	,	,
hvd.32044087462883	1694	3	the	the	DT
hvd.32044087462883	1694	4	morning	morning	NN
hvd.32044087462883	1694	5	.	.	.
hvd.32044087462883	1695	1	An	an	DT
hvd.32044087462883	1695	2	hour	hour	NN
hvd.32044087462883	1695	3	before	before	IN
hvd.32044087462883	1695	4	the	the	DT
hvd.32044087462883	1695	5	roast	roast	NN
hvd.32044087462883	1695	6	is	be	VBZ
hvd.32044087462883	1695	7	put	put	VBN
hvd.32044087462883	1695	8	down	down	RP
hvd.32044087462883	1695	9	,	,	,
hvd.32044087462883	1695	10	make	make	VB
hvd.32044087462883	1695	11	up	up	RP
hvd.32044087462883	1695	12	a	a	DT
hvd.32044087462883	1695	13	fire	fire	NN
hvd.32044087462883	1695	14	suited	suit	VBN
hvd.32044087462883	1695	15	to	to	IN
hvd.32044087462883	1695	16	the	the	DT
hvd.32044087462883	1695	17	size	size	NN
hvd.32044087462883	1695	18	of	of	IN
hvd.32044087462883	1695	19	the	the	DT
hvd.32044087462883	1695	20	joint	joint	NN
hvd.32044087462883	1695	21	;	;	:
hvd.32044087462883	1695	22	let	let	VB
hvd.32044087462883	1695	23	it	-PRON-	PRP
hvd.32044087462883	1695	24	be	be	VB
hvd.32044087462883	1695	25	clear	clear	JJ
hvd.32044087462883	1695	26	and	and	CC
hvd.32044087462883	1695	27	glowing	glowing	JJ
hvd.32044087462883	1695	28	,	,	,
hvd.32044087462883	1695	29	and	and	CC
hvd.32044087462883	1695	30	free	free	JJ
hvd.32044087462883	1695	31	of	of	IN
hvd.32044087462883	1695	32	ashes	ashe	NNS
hvd.32044087462883	1695	33	and	and	CC
hvd.32044087462883	1695	34	smoke	smoke	NN
hvd.32044087462883	1695	35	in	in	IN
hvd.32044087462883	1695	36	front	front	NN
hvd.32044087462883	1695	37	.	.	.
hvd.32044087462883	1696	1	A	a	DT
hvd.32044087462883	1696	2	backing	backing	NN
hvd.32044087462883	1696	3	of	of	IN
hvd.32044087462883	1696	4	wetted	wet	VBN
hvd.32044087462883	1696	5	cinders	cinder	NNS
hvd.32044087462883	1696	6	or	or	CC
hvd.32044087462883	1696	7	small	small	JJ
hvd.32044087462883	1696	8	coal	coal	NN
hvd.32044087462883	1696	9	helps	help	VBZ
hvd.32044087462883	1696	10	to	to	TO
hvd.32044087462883	1696	11	throw	throw	VB
hvd.32044087462883	1696	12	forward	forward	RB
hvd.32044087462883	1696	13	and	and	CC
hvd.32044087462883	1696	14	sustain	sustain	VB
hvd.32044087462883	1696	15	an	an	DT
hvd.32044087462883	1696	16	equal	equal	JJ
hvd.32044087462883	1696	17	radiant	radiant	JJ
hvd.32044087462883	1696	18	heat	heat	NN
hvd.32044087462883	1696	19	in	in	IN
hvd.32044087462883	1696	20	front	front	NN
hvd.32044087462883	1696	21	.	.	.
hvd.32044087462883	1697	1	Place	place	VB
hvd.32044087462883	1697	2	the	the	DT
hvd.32044087462883	1697	3	meat	meat	NN
hvd.32044087462883	1697	4	at	at	IN
hvd.32044087462883	1697	5	a	a	DT
hvd.32044087462883	1697	6	due	due	JJ
hvd.32044087462883	1697	7	distance	distance	NN
hvd.32044087462883	1697	8	,	,	,
hvd.32044087462883	1697	9	that	that	IN
hvd.32044087462883	1697	10	it	-PRON-	PRP
hvd.32044087462883	1697	11	may	may	MD
hvd.32044087462883	1697	12	heat	heat	VB
hvd.32044087462883	1697	13	through	through	IN
hvd.32044087462883	1697	14	without	without	IN
hvd.32044087462883	1697	15	the	the	DT
hvd.32044087462883	1697	16	out-	out-	JJ
hvd.32044087462883	1697	17	side	side	NN
hvd.32044087462883	1697	18	becoming	become	VBG
hvd.32044087462883	1697	19	shrivelled	shrivelled	JJ
hvd.32044087462883	1697	20	and	and	CC
hvd.32044087462883	1697	21	scorched	scorch	VBN
hvd.32044087462883	1697	22	.	.	.
hvd.32044087462883	1698	1	To	to	TO
hvd.32044087462883	1698	2	prevent	prevent	VB
hvd.32044087462883	1698	3	this	this	DT
hvd.32044087462883	1698	4	,	,	,
hvd.32044087462883	1698	5	baste	baste	VB
hvd.32044087462883	1698	6	diligently	diligently	RB
hvd.32044087462883	1698	7	for	for	IN
hvd.32044087462883	1698	8	the	the	DT
hvd.32044087462883	1698	9	first	first	JJ
hvd.32044087462883	1698	10	half	half	JJ
hvd.32044087462883	1698	11	-	-	HYPH
hvd.32044087462883	1698	12	hour	hour	NN
hvd.32044087462883	1698	13	.	.	.
hvd.32044087462883	1699	1	The	the	DT
hvd.32044087462883	1699	2	larger	large	JJR
hvd.32044087462883	1699	3	the	the	DT
hvd.32044087462883	1699	4	joint	joint	NN
hvd.32044087462883	1699	5	the	the	DT
hvd.32044087462883	1699	6	greater	great	JJR
hvd.32044087462883	1699	7	at	at	IN
hvd.32044087462883	1699	8	first	first	RB
hvd.32044087462883	1699	9	must	must	MD
hvd.32044087462883	1699	10	be	be	VB
hvd.32044087462883	1699	11	the	the	DT
hvd.32044087462883	1699	12	distance	distance	NN
hvd.32044087462883	1699	13	from	from	IN
hvd.32044087462883	1699	14	the	the	DT
hvd.32044087462883	1699	15	fire	fire	NN
hvd.32044087462883	1699	16	,	,	,
hvd.32044087462883	1699	17	so	so	IN
hvd.32044087462883	1699	18	that	that	IN
hvd.32044087462883	1699	19	it	-PRON-	PRP
hvd.32044087462883	1699	20	be	be	VB
hvd.32044087462883	1699	21	not	not	RB
hvd.32044087462883	1699	22	so	so	RB
hvd.32044087462883	1699	23	great	great	JJ
hvd.32044087462883	1699	24	as	as	IN
hvd.32044087462883	1699	25	to	to	TO
hvd.32044087462883	1699	26	make	make	VB
hvd.32044087462883	1699	27	the	the	DT
hvd.32044087462883	1699	28	meat	meat	NN
hvd.32044087462883	1699	29	tough	tough	JJ
hvd.32044087462883	1699	30	and	and	CC
hvd.32044087462883	1699	31	sodden	sodden	JJ
hvd.32044087462883	1699	32	by	by	IN
hvd.32044087462883	1699	33	the	the	DT
hvd.32044087462883	1699	34	slackness	slackness	NN
hvd.32044087462883	1699	35	of	of	IN
hvd.32044087462883	1699	36	the	the	DT
hvd.32044087462883	1699	37	process	process	NN
hvd.32044087462883	1699	38	.	.	.
hvd.32044087462883	1700	1	A	a	DT
hvd.32044087462883	1700	2	radiant	radiant	JJ
hvd.32044087462883	1700	3	fire	fire	NN
hvd.32044087462883	1700	4	,	,	,
hvd.32044087462883	1700	5	due	due	JJ
hvd.32044087462883	1700	6	distance	distance	NN
hvd.32044087462883	1700	7	,	,	,
hvd.32044087462883	1700	8	and	and	CC
hvd.32044087462883	1700	9	frequent	frequent	JJ
hvd.32044087462883	1700	10	basting	basting	NN
hvd.32044087462883	1700	11	,	,	,
hvd.32044087462883	1700	12	can	can	MD
hvd.32044087462883	1700	13	alone	alone	RB
hvd.32044087462883	1700	14	ensure	ensure	VB
hvd.32044087462883	1700	15	a	a	DT
hvd.32044087462883	1700	16	well	well	RB
hvd.32044087462883	1700	17	-	-	HYPH
hvd.32044087462883	1700	18	roasted	roast	VBN
hvd.32044087462883	1700	19	joint	joint	NN
hvd.32044087462883	1700	20	,	,	,
hvd.32044087462883	1700	21	of	of	IN
hvd.32044087462883	1700	22	that	that	DT
hvd.32044087462883	1700	23	fine	fine	JJ
hvd.32044087462883	1700	24	amber	amber	NN
hvd.32044087462883	1700	25	-	-	HYPH
hvd.32044087462883	1700	26	colour	colour	NN
hvd.32044087462883	1700	27	,	,	,
hvd.32044087462883	1700	28	crisp	crisp	JJ
hvd.32044087462883	1700	29	,	,	,
hvd.32044087462883	1700	30	and	and	CC
hvd.32044087462883	1700	31	lightly	lightly	RB
hvd.32044087462883	1700	32	frothed	froth	VBN
hvd.32044087462883	1700	33	,	,	,
hvd.32044087462883	1700	34	which	which	WDT
hvd.32044087462883	1700	35	speaks	speak	VBZ
hvd.32044087462883	1700	36	a	a	DT
hvd.32044087462883	1700	37	language	language	NN
hvd.32044087462883	1700	38	that	that	WDT
hvd.32044087462883	1700	39	all	all	DT
hvd.32044087462883	1700	40	men	man	NNS
hvd.32044087462883	1700	41	understand	understand	VBP
hvd.32044087462883	1700	42	.	.	.
hvd.32044087462883	1701	1	A	a	DT
hvd.32044087462883	1701	2	quarter	quarter	NN
hvd.32044087462883	1701	3	of	of	IN
hvd.32044087462883	1701	4	an	an	DT
hvd.32044087462883	1701	5	hour	hour	NN
hvd.32044087462883	1701	6	to	to	IN
hvd.32044087462883	1701	7	the	the	DT
hvd.32044087462883	1701	8	pound	pound	NN
hvd.32044087462883	1701	9	of	of	IN
hvd.32044087462883	1701	10	meat	meat	NN
hvd.32044087462883	1701	11	is	be	VBZ
hvd.32044087462883	1701	12	the	the	DT
hvd.32044087462883	1701	13	time	time	NN
hvd.32044087462883	1701	14	usually	usually	RB
hvd.32044087462883	1701	15	allowed	allow	VBN
hvd.32044087462883	1701	16	for	for	IN
hvd.32044087462883	1701	17	roasting	roasting	NN
hvd.32044087462883	1701	18	,	,	,
hvd.32044087462883	1701	19	bearing	bear	VBG
hvd.32044087462883	1701	20	in	in	IN
hvd.32044087462883	1701	21	mind	mind	NN
hvd.32044087462883	1701	22	that	that	IN
hvd.32044087462883	1701	23	fat	fat	JJ
hvd.32044087462883	1701	24	meat	meat	NN
hvd.32044087462883	1701	25	takes	take	VBZ
hvd.32044087462883	1701	26	longer	long	RBR
hvd.32044087462883	1701	27	than	than	IN
hvd.32044087462883	1701	28	lean	lean	JJ
hvd.32044087462883	1701	29	,	,	,
hvd.32044087462883	1701	30	and	and	CC
hvd.32044087462883	1701	31	pork	pork	NN
hvd.32044087462883	1701	32	and	and	CC
hvd.32044087462883	1701	33	veal	veal	NN
hvd.32044087462883	1701	34	longer	long	RBR
hvd.32044087462883	1701	35	than	than	IN
hvd.32044087462883	1701	36	other	other	JJ
hvd.32044087462883	1701	37	kinds	kind	NNS
hvd.32044087462883	1701	38	of	of	IN
hvd.32044087462883	1701	39	meat	meat	NN
hvd.32044087462883	1701	40	.	.	.
hvd.32044087462883	1702	1	But	but	CC
hvd.32044087462883	1702	2	,	,	,
hvd.32044087462883	1702	3	as	as	IN
hvd.32044087462883	1702	4	we	-PRON-	PRP
hvd.32044087462883	1702	5	have	have	VBP
hvd.32044087462883	1702	6	said	say	VBN
hvd.32044087462883	1702	7	of	of	IN
hvd.32044087462883	1702	8	boiling	boiling	NN
hvd.32044087462883	1702	9	,	,	,
hvd.32044087462883	1702	10	this	this	DT
hvd.32044087462883	1702	11	must	must	MD
hvd.32044087462883	1702	12	in	in	IN
hvd.32044087462883	1702	13	almost	almost	RB
hvd.32044087462883	1702	14	every	every	DT
hvd.32044087462883	1702	15	case	case	NN
hvd.32044087462883	1702	16	be	be	VB
hvd.32044087462883	1702	17	determined	determine	VBN
hvd.32044087462883	1702	18	by	by	IN
hvd.32044087462883	1702	19	circumstances	circumstance	NNS
hvd.32044087462883	1702	20	.	.	.
hvd.32044087462883	1703	1	Fillets	fillet	NNS
hvd.32044087462883	1703	2	and	and	CC
hvd.32044087462883	1703	3	legs	leg	NNS
hvd.32044087462883	1703	4	take	take	VBP
hvd.32044087462883	1703	5	rather	rather	RB
hvd.32044087462883	1703	6	longer	longer	RB
hvd.32044087462883	1703	7	than	than	IN
hvd.32044087462883	1703	8	loins	loin	NNS
hvd.32044087462883	1703	9	or	or	CC
hvd.32044087462883	1703	10	breasts	breast	NNS
hvd.32044087462883	1703	11	.	.	.
hvd.32044087462883	1704	1	A	a	DT
hvd.32044087462883	1704	2	meat	meat	NN
hvd.32044087462883	1704	3	-	-	HYPH
hvd.32044087462883	1704	4	screen	screen	NN
hvd.32044087462883	1704	5	,	,	,
hvd.32044087462883	1704	6	the	the	DT
hvd.32044087462883	1704	7	state	state	NN
hvd.32044087462883	1704	8	of	of	IN
hvd.32044087462883	1704	9	the	the	DT
hvd.32044087462883	1704	10	weather	weather	NN
hvd.32044087462883	1704	11	,	,	,
hvd.32044087462883	1704	12	the	the	DT
hvd.32044087462883	1704	13	kind	kind	NN
hvd.32044087462883	1704	14	of	of	IN
hvd.32044087462883	1704	15	fuel	fuel	NN
hvd.32044087462883	1704	16	,	,	,
hvd.32044087462883	1704	17	and	and	CC
hvd.32044087462883	1704	18	a	a	DT
hvd.32044087462883	1704	19	thousand	thousand	CD
hvd.32044087462883	1704	20	things	thing	NNS
hvd.32044087462883	1704	21	,	,	,
hvd.32044087462883	1704	22	must	must	MD
hvd.32044087462883	1704	23	be	be	VB
hvd.32044087462883	1704	24	taken	take	VBN
hvd.32044087462883	1704	25	into	into	IN
hvd.32044087462883	1704	26	account	account	NN
hvd.32044087462883	1704	27	.	.	.
hvd.32044087462883	1705	1	A	a	DT
hvd.32044087462883	1705	2	meat	meat	NN
hvd.32044087462883	1705	3	-	-	HYPH
hvd.32044087462883	1705	4	screen	screen	NN
hvd.32044087462883	1705	5	,	,	,
hvd.32044087462883	1705	6	with	with	IN
hvd.32044087462883	1705	7	shelves	shelf	NNS
hvd.32044087462883	1705	8	,	,	,
hvd.32044087462883	1705	9	contributes	contribute	VBZ
hvd.32044087462883	1705	10	so	so	RB
hvd.32044087462883	1705	11	much	much	JJ
hvd.32044087462883	1705	12	to	to	IN
hvd.32044087462883	1705	13	good	good	JJ
hvd.32044087462883	1705	14	roasting	roasting	NN
hvd.32044087462883	1705	15	,	,	,
hvd.32044087462883	1705	16	and	and	CC
hvd.32044087462883	1705	17	is	be	VBZ
hvd.32044087462883	1705	18	so	so	RB
hvd.32044087462883	1705	19	generally	generally	RB
hvd.32044087462883	1705	20	useful	useful	JJ
hvd.32044087462883	1705	21	,	,	,
hvd.32044087462883	1705	22	that	that	IN
hvd.32044087462883	1705	23	something	something	NN
hvd.32044087462883	1705	24	of	of	IN
hvd.32044087462883	1705	25	the	the	DT
hvd.32044087462883	1705	26	kind	kind	NN
hvd.32044087462883	1705	27	ought	ought	MD
hvd.32044087462883	1705	28	to	to	TO
hvd.32044087462883	1705	29	find	find	VB
hvd.32044087462883	1705	30	a	a	DT
hvd.32044087462883	1705	31	place	place	NN
hvd.32044087462883	1705	32	in	in	IN
hvd.32044087462883	1705	33	every	every	DT
hvd.32044087462883	1705	34	family	family	NN
hvd.32044087462883	1705	35	that	that	WDT
hvd.32044087462883	1705	36	aspires	aspire	VBZ
hvd.32044087462883	1705	37	to	to	TO
hvd.32044087462883	1705	38	comfort	comfort	VB
hvd.32044087462883	1705	39	.	.	.
hvd.32044087462883	1706	1	It	-PRON-	PRP
hvd.32044087462883	1706	2	saves	save	VBZ
hvd.32044087462883	1706	3	fuel	fuel	NN
hvd.32044087462883	1706	4	,	,	,
hvd.32044087462883	1706	5	keeps	keep	VBZ
hvd.32044087462883	1706	6	plates	plate	NNS
hvd.32044087462883	1706	7	and	and	CC
hvd.32044087462883	1706	8	dishes	dish	NNS
hvd.32044087462883	1706	9	warm	warm	JJ
hvd.32044087462883	1706	10	,	,	,
hvd.32044087462883	1706	11	and	and	CC
hvd.32044087462883	1706	12	,	,	,
hvd.32044087462883	1706	13	above	above	IN
hvd.32044087462883	1706	14	all	all	DT
hvd.32044087462883	1706	15	,	,	,
hvd.32044087462883	1706	16	by	by	IN
hvd.32044087462883	1706	17	warding	ward	VBG
hvd.32044087462883	1706	18	off	off	RP
hvd.32044087462883	1706	19	draughts	draught	NNS
hvd.32044087462883	1706	20	of	of	IN
hvd.32044087462883	1706	21	air	air	NN
hvd.32044087462883	1706	22	,	,	,
hvd.32044087462883	1706	23	preserves	preserve	VBZ
hvd.32044087462883	1706	24	the	the	DT
hvd.32044087462883	1706	25	temperature	temperature	NN
hvd.32044087462883	1706	26	in	in	IN
hvd.32044087462883	1706	27	the	the	DT
hvd.32044087462883	1706	28	region	region	NN
hvd.32044087462883	1706	29	of	of	IN
hvd.32044087462883	1706	30	the	the	DT
hvd.32044087462883	1706	31	spit	spit	NN
hvd.32044087462883	1706	32	in	in	IN
hvd.32044087462883	1706	33	a	a	DT
hvd.32044087462883	1706	34	state	state	NN
hvd.32044087462883	1706	35	of	of	IN
hvd.32044087462883	1706	36	equality	equality	NN
hvd.32044087462883	1706	37	.	.	.
hvd.32044087462883	1707	1	Once	once	RB
hvd.32044087462883	1707	2	,	,	,
hvd.32044087462883	1707	3	or	or	CC
hvd.32044087462883	1707	4	,	,	,
hvd.32044087462883	1707	5	if	if	IN
hvd.32044087462883	1707	6	the	the	DT
hvd.32044087462883	1707	7	roast	roast	NN
hvd.32044087462883	1707	8	be	be	VB
hvd.32044087462883	1707	9	very	very	RB
hvd.32044087462883	1707	10	large	large	JJ
hvd.32044087462883	1707	11	,	,	,
hvd.32044087462883	1707	12	twice	twice	RB
hvd.32044087462883	1707	13	during	during	IN
hvd.32044087462883	1707	14	the	the	DT
hvd.32044087462883	1707	15	process	process	NN
hvd.32044087462883	1707	16	,	,	,
hvd.32044087462883	1707	17	withdraw	withdraw	VB
hvd.32044087462883	1707	18	the	the	DT
hvd.32044087462883	1707	19	spit	spit	NN
hvd.32044087462883	1707	20	and	and	CC
hvd.32044087462883	1707	21	dripping-	dripping-	NNP
hvd.32044087462883	1707	22	pan	pan	NNP
hvd.32044087462883	1707	23	,	,	,
hvd.32044087462883	1707	24	and	and	CC
hvd.32044087462883	1707	25	stir	stir	VB
hvd.32044087462883	1707	26	the	the	DT
hvd.32044087462883	1707	27	fire	fire	NN
hvd.32044087462883	1707	28	,	,	,
hvd.32044087462883	1707	29	clear	clear	VB
hvd.32044087462883	1707	30	away	away	RB
hvd.32044087462883	1707	31	the	the	DT
hvd.32044087462883	1707	32	ashes	ashe	NNS
hvd.32044087462883	1707	33	,	,	,
hvd.32044087462883	1707	34	and	and	CC
hvd.32044087462883	1707	35	bring	bring	VB
hvd.32044087462883	1707	36	forward	forward	RB
hvd.32044087462883	1707	37	the	the	DT
hvd.32044087462883	1707	38	clear	clear	JJ
hvd.32044087462883	1707	39	burning	burn	VBG
hvd.32044087462883	1707	40	coals	coal	NNS
hvd.32044087462883	1707	41	,	,	,
hvd.32044087462883	1707	42	*	*	NFP
hvd.32044087462883	1707	43	supplying	supply	VBG
hvd.32044087462883	1707	44	their	-PRON-	PRP$
hvd.32044087462883	1707	45	place	place	NN
hvd.32044087462883	1707	46	*	*	NFP
hvd.32044087462883	1707	47	In	in	IN
hvd.32044087462883	1707	48	all	all	DT
hvd.32044087462883	1707	49	departments	department	NNS
hvd.32044087462883	1707	50	of	of	IN
hvd.32044087462883	1707	51	domestic	domestic	JJ
hvd.32044087462883	1707	52	life	life	NN
hvd.32044087462883	1707	53	,	,	,
hvd.32044087462883	1707	54	save	save	VB
hvd.32044087462883	1707	55	the	the	DT
hvd.32044087462883	1707	56	management	management	NN
hvd.32044087462883	1707	57	of	of	IN
hvd.32044087462883	1707	58	kitchen	kitchen	NN
hvd.32044087462883	1707	59	-	-	HYPH
hvd.32044087462883	1707	60	fires	fire	NNS
hvd.32044087462883	1707	61	,	,	,
hvd.32044087462883	1707	62	there	there	EX
hvd.32044087462883	1707	63	is	be	VBZ
hvd.32044087462883	1707	64	at	at	IN
hvd.32044087462883	1707	65	least	least	JJS
hvd.32044087462883	1707	66	a	a	DT
hvd.32044087462883	1707	67	plausible	plausible	JJ
hvd.32044087462883	1707	68	show	show	NN
hvd.32044087462883	1707	69	of	of	IN
hvd.32044087462883	1707	70	attention	attention	NN
hvd.32044087462883	1707	71	to	to	IN
hvd.32044087462883	1707	72	economy	economy	NN
hvd.32044087462883	1707	73	among	among	IN
hvd.32044087462883	1707	74	servants	servant	NNS
hvd.32044087462883	1707	75	.	.	.
hvd.32044087462883	1708	1	There	there	RB
hvd.32044087462883	1708	2	the	the	DT
hvd.32044087462883	1708	3	waste	waste	NN
hvd.32044087462883	1708	4	is	be	VBZ
hvd.32044087462883	1708	5	wanton	wanton	JJ
hvd.32044087462883	1708	6	,	,	,
hvd.32044087462883	1708	7	wilful	wilful	JJ
hvd.32044087462883	1708	8	,	,	,
hvd.32044087462883	1708	9	and	and	CC
hvd.32044087462883	1708	10	enormous	enormous	JJ
hvd.32044087462883	1708	11	,	,	,
hvd.32044087462883	1708	12	whether	whether	IN
hvd.32044087462883	1708	13	cooking	cooking	NN
hvd.32044087462883	1708	14	be	be	VBP
hvd.32044087462883	1708	15	going	go	VBG
hvd.32044087462883	1708	16	forward	forward	RB
hvd.32044087462883	1708	17	or	or	CC
hvd.32044087462883	1708	18	not	not	RB
hvd.32044087462883	1708	19	.	.	.
hvd.32044087462883	1709	1	“	"	``
hvd.32044087462883	1709	2	The	the	DT
hvd.32044087462883	1709	3	waste	waste	NN
hvd.32044087462883	1709	4	of	of	IN
hvd.32044087462883	1709	5	fuel	fuel	NN
hvd.32044087462883	1709	6	,	,	,
hvd.32044087462883	1709	7	”	"	''
hvd.32044087462883	1709	8	says	say	VBZ
hvd.32044087462883	1709	9	Count	Count	NNP
hvd.32044087462883	1709	10	Rumford	Rumford	NNP
hvd.32044087462883	1709	11	,	,	,
hvd.32044087462883	1709	12	“	"	``
hvd.32044087462883	1709	13	which	which	WDT
hvd.32044087462883	1709	14	arises	arise	VBZ
hvd.32044087462883	1709	15	from	from	IN
hvd.32044087462883	1709	16	making	make	VBG
hvd.32044087462883	1709	17	liquids	liquid	NNS
hvd.32044087462883	1709	18	boil	boil	VB
hvd.32044087462883	1709	19	unnecessarily	unnecessarily	RB
hvd.32044087462883	1709	20	,	,	,
hvd.32044087462883	1709	21	or	or	CC
hvd.32044087462883	1709	22	when	when	WRB
hvd.32044087462883	1709	23	nothing	nothing	NN
hvd.32044087462883	1709	24	more	more	JJR
hvd.32044087462883	1709	25	is	be	VBZ
hvd.32044087462883	1709	26	necessary	necessary	JJ
hvd.32044087462883	1709	27	than	than	IN
hvd.32044087462883	1709	28	merely	merely	RB
hvd.32044087462883	1709	29	to	to	TO
hvd.32044087462883	1709	30	keep	keep	VB
hvd.32044087462883	1709	31	them	-PRON-	PRP
hvd.32044087462883	1709	32	boiling	boil	VBG
hvd.32044087462883	1709	33	hot	hot	JJ
hvd.32044087462883	1709	34	,	,	,
hvd.32044087462883	1709	35	is	be	VBZ
hvd.32044087462883	1709	36	enormous	enormous	JJ
hvd.32044087462883	1709	37	.	.	.
hvd.32044087462883	1710	1	I	-PRON-	PRP
hvd.32044087462883	1710	2	have	have	VBP
hvd.32044087462883	1710	3	not	not	RB
hvd.32044087462883	1710	4	a	a	DT
hvd.32044087462883	1710	5	doubt	doubt	NN
hvd.32044087462883	1710	6	,	,	,
hvd.32044087462883	1710	7	that	that	IN
hvd.32044087462883	1710	8	half	half	PDT
hvd.32044087462883	1710	9	the	the	DT
hvd.32044087462883	1710	10	fire	fire	NN
hvd.32044087462883	1710	11	used	use	VBN
hvd.32044087462883	1710	12	in	in	IN
hvd.32044087462883	1710	13	kitchens	kitchen	NNS
hvd.32044087462883	1710	14	,	,	,
hvd.32044087462883	1710	15	public	public	JJ
hvd.32044087462883	1710	16	and	and	CC
hvd.32044087462883	1710	17	private	private	JJ
hvd.32044087462883	1710	18	,	,	,
hvd.32044087462883	1710	19	in	in	IN
hvd.32044087462883	1710	20	the	the	DT
hvd.32044087462883	1710	21	whole	whole	JJ
hvd.32044087462883	1710	22	world	world	NN
hvd.32044087462883	1710	23	,	,	,
hvd.32044087462883	1710	24	is	be	VBZ
hvd.32044087462883	1710	25	wasted	waste	VBN
hvd.32044087462883	1710	26	precisely	precisely	RB
hvd.32044087462883	1710	27	in	in	IN
hvd.32044087462883	1710	28	this	this	DT
hvd.32044087462883	1710	29	manner	manner	NN
hvd.32044087462883	1710	30	.	.	.
hvd.32044087462883	1710	31	”	"	''
hvd.32044087462883	1710	32	What	what	WP
hvd.32044087462883	1710	33	would	would	MD
hvd.32044087462883	1710	34	Count	count	VB
hvd.32044087462883	1710	35	Rumford	Rumford	NNP
hvd.32044087462883	1710	36	have	have	VBP
hvd.32044087462883	1710	37	said	say	VBN
hvd.32044087462883	1710	38	to	to	IN
hvd.32044087462883	1710	39	great	great	JJ
hvd.32044087462883	1710	40	fires	fire	NNS
hvd.32044087462883	1710	41	for	for	IN
hvd.32044087462883	1710	42	doing	do	VBG
hvd.32044087462883	1710	43	nothing	nothing	NN
hvd.32044087462883	1710	44	?	?	.
hvd.32044087462883	1711	1	To	to	TO
hvd.32044087462883	1711	2	convince	convince	VB
hvd.32044087462883	1711	3	a	a	DT
hvd.32044087462883	1711	4	regular	regular	JJ
hvd.32044087462883	1711	5	cook	cook	NN
hvd.32044087462883	1711	6	,	,	,
hvd.32044087462883	1711	7	or	or	CC
hvd.32044087462883	1711	8	even	even	RB
hvd.32044087462883	1711	9	a	a	DT
hvd.32044087462883	1711	10	kitchen	kitchen	NN
hvd.32044087462883	1711	11	-	-	HYPH
hvd.32044087462883	1711	12	maid	maid	NN
hvd.32044087462883	1711	13	,	,	,
hvd.32044087462883	1711	14	that	that	DT
hvd.32044087462883	1711	15	ROASTING	roasting	NN
hvd.32044087462883	1711	16	.	.	.
hvd.32044087462883	1712	1	103	103	CD
hvd.32044087462883	1712	2	with	with	IN
hvd.32044087462883	1712	3	fresh	fresh	JJ
hvd.32044087462883	1712	4	fuel	fuel	NN
hvd.32044087462883	1712	5	.	.	.
hvd.32044087462883	1713	1	When	when	WRB
hvd.32044087462883	1713	2	the	the	DT
hvd.32044087462883	1713	3	meat	meat	NN
hvd.32044087462883	1713	4	is	be	VBZ
hvd.32044087462883	1713	5	nearly	nearly	RB
hvd.32044087462883	1713	6	done	do	VBN
hvd.32044087462883	1713	7	,	,	,
hvd.32044087462883	1713	8	which	which	WDT
hvd.32044087462883	1713	9	will	will	MD
hvd.32044087462883	1713	10	be	be	VB
hvd.32044087462883	1713	11	known	know	VBN
hvd.32044087462883	1713	12	by	by	IN
hvd.32044087462883	1713	13	the	the	DT
hvd.32044087462883	1713	14	length	length	NN
hvd.32044087462883	1713	15	of	of	IN
hvd.32044087462883	1713	16	time	time	NN
hvd.32044087462883	1713	17	,	,	,
hvd.32044087462883	1713	18	and	and	CC
hvd.32044087462883	1713	19	by	by	IN
hvd.32044087462883	1713	20	the	the	DT
hvd.32044087462883	1713	21	steams	steam	NNS
hvd.32044087462883	1713	22	,	,	,
hvd.32044087462883	1713	23	in	in	IN
hvd.32044087462883	1713	24	the	the	DT
hvd.32044087462883	1713	25	language	language	NN
hvd.32044087462883	1713	26	of	of	IN
hvd.32044087462883	1713	27	the	the	DT
hvd.32044087462883	1713	28	kitchen	kitchen	NN
hvd.32044087462883	1713	29	,	,	,
hvd.32044087462883	1713	30	“	"	``
hvd.32044087462883	1713	31	drawing	draw	VBG
hvd.32044087462883	1713	32	to	to	IN
hvd.32044087462883	1713	33	the	the	DT
hvd.32044087462883	1713	34	fire	fire	NN
hvd.32044087462883	1713	35	,	,	,
hvd.32044087462883	1713	36	”	"	''
hvd.32044087462883	1713	37	the	the	DT
hvd.32044087462883	1713	38	paper	paper	NN
hvd.32044087462883	1713	39	is	be	VBZ
hvd.32044087462883	1713	40	to	to	TO
hvd.32044087462883	1713	41	be	be	VB
hvd.32044087462883	1713	42	removed	remove	VBN
hvd.32044087462883	1713	43	,	,	,
hvd.32044087462883	1713	44	a	a	DT
hvd.32044087462883	1713	45	little	little	JJ
hvd.32044087462883	1713	46	salt	salt	NN
hvd.32044087462883	1713	47	sprinkled	sprinkle	VBN
hvd.32044087462883	1713	48	lightly	lightly	RB
hvd.32044087462883	1713	49	over	over	IN
hvd.32044087462883	1713	50	the	the	DT
hvd.32044087462883	1713	51	roast	roast	NN
hvd.32044087462883	1713	52	,	,	,
hvd.32044087462883	1713	53	and	and	CC
hvd.32044087462883	1713	54	the	the	DT
hvd.32044087462883	1713	55	spit	spit	NN
hvd.32044087462883	1713	56	so	so	RB
hvd.32044087462883	1713	57	placed	place	VBD
hvd.32044087462883	1713	58	,	,	,
hvd.32044087462883	1713	59	that	that	IN
hvd.32044087462883	1713	60	the	the	DT
hvd.32044087462883	1713	61	ends	end	NNS
hvd.32044087462883	1713	62	of	of	IN
hvd.32044087462883	1713	63	the	the	DT
hvd.32044087462883	1713	64	roast	roast	NN
hvd.32044087462883	1713	65	may	may	MD
hvd.32044087462883	1713	66	be	be	VB
hvd.32044087462883	1713	67	browned	brown	VBN
hvd.32044087462883	1713	68	.	.	.
hvd.32044087462883	1714	1	The	the	DT
hvd.32044087462883	1714	2	meat	meat	NN
hvd.32044087462883	1714	3	must	must	MD
hvd.32044087462883	1714	4	now	now	RB
hvd.32044087462883	1714	5	be	be	VB
hvd.32044087462883	1714	6	carefully	carefully	RB
hvd.32044087462883	1714	7	basted	baste	VBN
hvd.32044087462883	1714	8	,	,	,
hvd.32044087462883	1714	9	and	and	CC
hvd.32044087462883	1714	10	may	may	MD
hvd.32044087462883	1714	11	be	be	VB
hvd.32044087462883	1714	12	placed	place	VBN
hvd.32044087462883	1714	13	a	a	DT
hvd.32044087462883	1714	14	little	little	JJ
hvd.32044087462883	1714	15	nearer	near	JJR
hvd.32044087462883	1714	16	to	to	IN
hvd.32044087462883	1714	17	the	the	DT
hvd.32044087462883	1714	18	fire	fire	NN
hvd.32044087462883	1714	19	,	,	,
hvd.32044087462883	1714	20	if	if	IN
hvd.32044087462883	1714	21	the	the	DT
hvd.32044087462883	1714	22	surface	surface	NN
hvd.32044087462883	1714	23	is	be	VBZ
hvd.32044087462883	1714	24	not	not	RB
hvd.32044087462883	1714	25	yet	yet	RB
hvd.32044087462883	1714	26	of	of	IN
hvd.32044087462883	1714	27	a	a	DT
hvd.32044087462883	1714	28	fine	fine	JJ
hvd.32044087462883	1714	29	,	,	,
hvd.32044087462883	1714	30	clear	clear	JJ
hvd.32044087462883	1714	31	,	,	,
hvd.32044087462883	1714	32	brown	brown	JJ
hvd.32044087462883	1714	33	colour	colour	NN
hvd.32044087462883	1714	34	.	.	.
hvd.32044087462883	1715	1	The	the	DT
hvd.32044087462883	1715	2	roast	roast	NN
hvd.32044087462883	1715	3	is	be	VBZ
hvd.32044087462883	1715	4	then	then	RB
hvd.32044087462883	1715	5	frothed	froth	VBN
hvd.32044087462883	1715	6	,	,	,
hvd.32044087462883	1715	7	where	where	WRB
hvd.32044087462883	1715	8	this	this	DT
hvd.32044087462883	1715	9	is	be	VBZ
hvd.32044087462883	1715	10	liked	like	VBN
hvd.32044087462883	1715	11	,	,	,
hvd.32044087462883	1715	12	by	by	IN
hvd.32044087462883	1715	13	dredging	dredge	VBG
hvd.32044087462883	1715	14	it	-PRON-	PRP
hvd.32044087462883	1715	15	very	very	RB
hvd.32044087462883	1715	16	lightly	lightly	RB
hvd.32044087462883	1715	17	with	with	IN
hvd.32044087462883	1715	18	well	well	RB
hvd.32044087462883	1715	19	-	-	HYPH
hvd.32044087462883	1715	20	dried	dry	VBN
hvd.32044087462883	1715	21	flour	flour	NN
hvd.32044087462883	1715	22	shaken	shake	VBN
hvd.32044087462883	1715	23	from	from	IN
hvd.32044087462883	1715	24	a	a	DT
hvd.32044087462883	1715	25	dredging	dredging	NN
hvd.32044087462883	1715	26	-	-	HYPH
hvd.32044087462883	1715	27	box	box	NN
hvd.32044087462883	1715	28	,	,	,
hvd.32044087462883	1715	29	smaller	small	JJR
hvd.32044087462883	1715	30	in	in	IN
hvd.32044087462883	1715	31	the	the	DT
hvd.32044087462883	1715	32	holes	hole	NNS
hvd.32044087462883	1715	33	than	than	IN
hvd.32044087462883	1715	34	those	those	DT
hvd.32044087462883	1715	35	generally	generally	RB
hvd.32044087462883	1715	36	employed	employ	VBN
hvd.32044087462883	1715	37	.	.	.
hvd.32044087462883	1716	1	*	*	NFP
hvd.32044087462883	1716	2	Fresh	fresh	JJ
hvd.32044087462883	1716	3	butter	butter	NN
hvd.32044087462883	1716	4	makes	make	VBZ
hvd.32044087462883	1716	5	a	a	DT
hvd.32044087462883	1716	6	delicate	delicate	JJ
hvd.32044087462883	1716	7	froth	froth	NN
hvd.32044087462883	1716	8	,	,	,
hvd.32044087462883	1716	9	but	but	CC
hvd.32044087462883	1716	10	does	do	VBZ
hvd.32044087462883	1716	11	not	not	RB
hvd.32044087462883	1716	12	improve	improve	VB
hvd.32044087462883	1716	13	the	the	DT
hvd.32044087462883	1716	14	flavour	flavour	NN
hvd.32044087462883	1716	15	of	of	IN
hvd.32044087462883	1716	16	the	the	DT
hvd.32044087462883	1716	17	skin	skin	NN
hvd.32044087462883	1716	18	or	or	CC
hvd.32044087462883	1716	19	the	the	DT
hvd.32044087462883	1716	20	appearance	appearance	NN
hvd.32044087462883	1716	21	of	of	IN
hvd.32044087462883	1716	22	the	the	DT
hvd.32044087462883	1716	23	gravy	gravy	NN
hvd.32044087462883	1716	24	,	,	,
hvd.32044087462883	1716	25	which	which	WDT
hvd.32044087462883	1716	26	ought	ought	MD
hvd.32044087462883	1716	27	at	at	IN
hvd.32044087462883	1716	28	this	this	DT
hvd.32044087462883	1716	29	stage	stage	NN
hvd.32044087462883	1716	30	to	to	TO
hvd.32044087462883	1716	31	be	be	VB
hvd.32044087462883	1716	32	sparkling	sparkle	VBG
hvd.32044087462883	1716	33	in	in	IN
hvd.32044087462883	1716	34	the	the	DT
hvd.32044087462883	1716	35	dripping	dripping	NN
hvd.32044087462883	1716	36	-	-	HYPH
hvd.32044087462883	1716	37	pan	pan	NN
hvd.32044087462883	1716	38	,	,	,
hvd.32044087462883	1716	39	bright	bright	JJ
hvd.32044087462883	1716	40	,	,	,
hvd.32044087462883	1716	41	brown	brown	JJ
hvd.32044087462883	1716	42	,	,	,
hvd.32044087462883	1716	43	and	and	CC
hvd.32044087462883	1716	44	transparent	transparent	JJ
hvd.32044087462883	1716	45	as	as	IN
hvd.32044087462883	1716	46	a	a	DT
hvd.32044087462883	1716	47	Caledonian	caledonian	JJ
hvd.32044087462883	1716	48	topaz	topaz	NN
hvd.32044087462883	1716	49	.	.	.
hvd.32044087462883	1717	1	If	if	IN
hvd.32044087462883	1717	2	much	much	JJ
hvd.32044087462883	1717	3	flour	flour	NN
hvd.32044087462883	1717	4	is	be	VBZ
hvd.32044087462883	1717	5	dredged	dredge	VBN
hvd.32044087462883	1717	6	on	on	IN
hvd.32044087462883	1717	7	,	,	,
hvd.32044087462883	1717	8	let	let	VB
hvd.32044087462883	1717	9	it	-PRON-	PRP
hvd.32044087462883	1717	10	at	at	IN
hvd.32044087462883	1717	11	least	least	JJS
hvd.32044087462883	1717	12	have	have	VB
hvd.32044087462883	1717	13	time	time	NN
hvd.32044087462883	1717	14	to	to	TO
hvd.32044087462883	1717	15	get	get	VB
hvd.32044087462883	1717	16	crisp	crisp	JJ
hvd.32044087462883	1717	17	.	.	.
hvd.32044087462883	1718	1	Fashion	fashion	NN
hvd.32044087462883	1718	2	and	and	CC
hvd.32044087462883	1718	3	luxury	luxury	NN
hvd.32044087462883	1718	4	have	have	VBP
hvd.32044087462883	1718	5	introduced	introduce	VBN
hvd.32044087462883	1718	6	stall	stall	NN
hvd.32044087462883	1718	7	-	-	HYPH
hvd.32044087462883	1718	8	fed	feed	VBN
hvd.32044087462883	1718	9	oxen	oxen	NN
hvd.32044087462883	1718	10	and	and	CC
hvd.32044087462883	1718	11	overgrown	overgrown	JJ
hvd.32044087462883	1718	12	sheep	sheep	NNS
hvd.32044087462883	1718	13	,	,	,
hvd.32044087462883	1718	14	which	which	WDT
hvd.32044087462883	1718	15	are	be	VBP
hvd.32044087462883	1718	16	better	well	RBR
hvd.32044087462883	1718	17	fitted	fit	VBN
hvd.32044087462883	1718	18	for	for	IN
hvd.32044087462883	1718	19	the	the	DT
hvd.32044087462883	1718	20	tallow-	tallow-	NNP
hvd.32044087462883	1718	21	chandler	chandler	NNP
hvd.32044087462883	1718	22	than	than	IN
hvd.32044087462883	1718	23	the	the	DT
hvd.32044087462883	1718	24	cook	cook	NN
hvd.32044087462883	1718	25	.	.	.
hvd.32044087462883	1719	1	They	-PRON-	PRP
hvd.32044087462883	1719	2	are	be	VBP
hvd.32044087462883	1719	3	indeed	indeed	RB
hvd.32044087462883	1719	4	good	good	JJ
hvd.32044087462883	1719	5	for	for	IN
hvd.32044087462883	1719	6	nothing	nothing	NN
hvd.32044087462883	1719	7	,	,	,
hvd.32044087462883	1719	8	save	save	VB
hvd.32044087462883	1719	9	to	to	TO
hvd.32044087462883	1719	10	obtain	obtain	VB
hvd.32044087462883	1719	11	premiums	premium	NNS
hvd.32044087462883	1719	12	at	at	IN
hvd.32044087462883	1719	13	cattle	cattle	NNS
hvd.32044087462883	1719	14	shows	show	VBZ
hvd.32044087462883	1719	15	,	,	,
hvd.32044087462883	1719	16	and	and	CC
hvd.32044087462883	1719	17	deluge	deluge	VB
hvd.32044087462883	1719	18	drip-	drip-	FW
hvd.32044087462883	1719	19	ping	ping	NN
hvd.32044087462883	1719	20	-	-	HYPH
hvd.32044087462883	1719	21	pans	pan	NNS
hvd.32044087462883	1719	22	with	with	IN
hvd.32044087462883	1719	23	liquid	liquid	JJ
hvd.32044087462883	1719	24	fat	fat	NN
hvd.32044087462883	1719	25	.	.	.
hvd.32044087462883	1720	1	“	"	``
hvd.32044087462883	1720	2	Our	-PRON-	PRP$
hvd.32044087462883	1720	3	prize	prize	NN
hvd.32044087462883	1720	4	oxen	oxen	NN
hvd.32044087462883	1720	5	,	,	,
hvd.32044087462883	1720	6	”	"	''
hvd.32044087462883	1720	7	says	say	VBZ
hvd.32044087462883	1720	8	D’Israeli	D’Israeli	NNP
hvd.32044087462883	1720	9	,	,	,
hvd.32044087462883	1720	10	“	"	``
hvd.32044087462883	1720	11	might	may	MD
hvd.32044087462883	1720	12	astonish	astonish	VB
hvd.32044087462883	1720	13	a	a	DT
hvd.32044087462883	1720	14	Roman	Roman	NNP
hvd.32044087462883	1720	15	as	as	RB
hvd.32044087462883	1720	16	much	much	JJ
hvd.32044087462883	1720	17	as	as	IN
hvd.32044087462883	1720	18	one	one	CD
hvd.32044087462883	1720	19	of	of	IN
hvd.32044087462883	1720	20	their	-PRON-	PRP$
hvd.32044087462883	1720	21	crammed	crammed	JJ
hvd.32044087462883	1720	22	peacocks	peacock	NNS
hvd.32044087462883	1720	23	would	would	MD
hvd.32044087462883	1720	24	ourselves	-PRON-	PRP
hvd.32044087462883	1720	25	.	.	.
hvd.32044087462883	1721	1	Gluttony	gluttony	NN
hvd.32044087462883	1721	2	produces	produce	VBZ
hvd.32044087462883	1721	3	monsters	monster	NNS
hvd.32044087462883	1721	4	,	,	,
hvd.32044087462883	1721	5	and	and	CC
hvd.32044087462883	1721	6	turns	turn	VBZ
hvd.32044087462883	1721	7	away	away	RB
hvd.32044087462883	1721	8	from	from	IN
hvd.32044087462883	1721	9	nature	nature	NN
hvd.32044087462883	1721	10	to	to	TO
hvd.32044087462883	1721	11	feed	feed	VB
hvd.32044087462883	1721	12	on	on	IN
hvd.32044087462883	1721	13	un-	un-	JJ
hvd.32044087462883	1721	14	wholesome	wholesome	JJ
hvd.32044087462883	1721	15	meats	meat	NNS
hvd.32044087462883	1721	16	.	.	.
hvd.32044087462883	1721	17	”	"	''
hvd.32044087462883	1721	18	When	when	WRB
hvd.32044087462883	1721	19	meat	meat	NN
hvd.32044087462883	1721	20	of	of	IN
hvd.32044087462883	1721	21	this	this	DT
hvd.32044087462883	1721	22	description	description	NN
hvd.32044087462883	1721	23	is	be	VBZ
hvd.32044087462883	1721	24	to	to	TO
hvd.32044087462883	1721	25	be	be	VB
hvd.32044087462883	1721	26	dressed	dress	VBN
hvd.32044087462883	1721	27	,	,	,
hvd.32044087462883	1721	28	it	-PRON-	PRP
hvd.32044087462883	1721	29	is	be	VBZ
hvd.32044087462883	1721	30	an	an	DT
hvd.32044087462883	1721	31	object	object	NN
hvd.32044087462883	1721	32	of	of	IN
hvd.32044087462883	1721	33	economy	economy	NN
hvd.32044087462883	1721	34	to	to	TO
hvd.32044087462883	1721	35	save	save	VB
hvd.32044087462883	1721	36	the	the	DT
hvd.32044087462883	1721	37	super-	super-	JJ
hvd.32044087462883	1721	38	fluous	fluous	JJ
hvd.32044087462883	1721	39	fat	fat	NN
hvd.32044087462883	1721	40	,	,	,
hvd.32044087462883	1721	41	which	which	WDT
hvd.32044087462883	1721	42	makes	make	VBZ
hvd.32044087462883	1721	43	so	so	RB
hvd.32044087462883	1721	44	much	much	JJ
hvd.32044087462883	1721	45	of	of	IN
hvd.32044087462883	1721	46	the	the	DT
hvd.32044087462883	1721	47	weight	weight	NN
hvd.32044087462883	1721	48	.	.	.
hvd.32044087462883	1722	1	Besides	besides	IN
hvd.32044087462883	1722	2	what	what	WP
hvd.32044087462883	1722	3	is	be	VBZ
hvd.32044087462883	1722	4	cut	cut	VBN
hvd.32044087462883	1722	5	off	off	RP
hvd.32044087462883	1722	6	,	,	,
hvd.32044087462883	1722	7	the	the	DT
hvd.32044087462883	1722	8	dripping	dripping	NN
hvd.32044087462883	1722	9	-	-	HYPH
hvd.32044087462883	1722	10	pan	pan	NN
hvd.32044087462883	1722	11	,	,	,
hvd.32044087462883	1722	12	during	during	IN
hvd.32044087462883	1722	13	the	the	DT
hvd.32044087462883	1722	14	first	first	JJ
hvd.32044087462883	1722	15	hour	hour	NN
hvd.32044087462883	1722	16	of	of	IN
hvd.32044087462883	1722	17	roasting	roasting	NN
hvd.32044087462883	1722	18	,	,	,
hvd.32044087462883	1722	19	may	may	MD
hvd.32044087462883	1722	20	be	be	VB
hvd.32044087462883	1722	21	emptied	empty	VBN
hvd.32044087462883	1722	22	of	of	IN
hvd.32044087462883	1722	23	its	-PRON-	PRP$
hvd.32044087462883	1722	24	oily	oily	JJ
hvd.32044087462883	1722	25	contents	content	NNS
hvd.32044087462883	1722	26	once	once	RB
hvd.32044087462883	1722	27	or	or	CC
hvd.32044087462883	1722	28	twice	twice	RB
hvd.32044087462883	1722	29	,	,	,
hvd.32044087462883	1722	30	and	and	CC
hvd.32044087462883	1722	31	abundance	abundance	NN
hvd.32044087462883	1722	32	remain	remain	VBP
hvd.32044087462883	1722	33	for	for	IN
hvd.32044087462883	1722	34	basting	baste	VBG
hvd.32044087462883	1722	35	.	.	.
hvd.32044087462883	1723	1	Dripping	drip	VBG
hvd.32044087462883	1723	2	put	put	VBN
hvd.32044087462883	1723	3	aside	aside	RB
hvd.32044087462883	1723	4	in	in	IN
hvd.32044087462883	1723	5	this	this	DT
hvd.32044087462883	1723	6	manner	manner	NN
hvd.32044087462883	1723	7	will	will	MD
hvd.32044087462883	1723	8	be	be	VB
hvd.32044087462883	1723	9	much	much	RB
hvd.32044087462883	1723	10	fitter	fitter	NN
hvd.32044087462883	1723	11	for	for	IN
hvd.32044087462883	1723	12	all	all	DT
hvd.32044087462883	1723	13	culi-	culi-	JJ
hvd.32044087462883	1723	14	nary	nary	JJ
hvd.32044087462883	1723	15	purposes	purpose	NNS
hvd.32044087462883	1723	16	,	,	,
hvd.32044087462883	1723	17	whether	whether	IN
hvd.32044087462883	1723	18	for	for	IN
hvd.32044087462883	1723	19	pease	pease	NNP
hvd.32044087462883	1723	20	-	-	HYPH
hvd.32044087462883	1723	21	soup	soup	NNP
hvd.32044087462883	1723	22	,	,	,
hvd.32044087462883	1723	23	pie	pie	NN
hvd.32044087462883	1723	24	-	-	HYPH
hvd.32044087462883	1723	25	crust	crust	NN
hvd.32044087462883	1723	26	,	,	,
hvd.32044087462883	1723	27	or	or	CC
hvd.32044087462883	1723	28	for	for	IN
hvd.32044087462883	1723	29	frying	fry	VBG
hvd.32044087462883	1723	30	fish	fish	NN
hvd.32044087462883	1723	31	,	,	,
hvd.32044087462883	1723	32	than	than	IN
hvd.32044087462883	1723	33	that	that	DT
hvd.32044087462883	1723	34	which	which	WDT
hvd.32044087462883	1723	35	has	have	VBZ
hvd.32044087462883	1723	36	acquired	acquire	VBN
hvd.32044087462883	1723	37	an	an	DT
hvd.32044087462883	1723	38	empyreumatic	empyreumatic	JJ
hvd.32044087462883	1723	39	taste	taste	NN
hvd.32044087462883	1723	40	,	,	,
hvd.32044087462883	1723	41	either	either	CC
hvd.32044087462883	1723	42	from	from	IN
hvd.32044087462883	1723	43	burning	burn	VBG
hvd.32044087462883	1723	44	cinders	cinder	NNS
hvd.32044087462883	1723	45	,	,	,
hvd.32044087462883	1723	46	or	or	CC
hvd.32044087462883	1723	47	being	be	VBG
hvd.32044087462883	1723	48	exposed	expose	VBN
hvd.32044087462883	1723	49	to	to	IN
hvd.32044087462883	1723	50	the	the	DT
hvd.32044087462883	1723	51	action	action	NN
hvd.32044087462883	1723	52	of	of	IN
hvd.32044087462883	1723	53	a	a	DT
hvd.32044087462883	1723	54	fierce	fierce	JJ
hvd.32044087462883	1723	55	heat	heat	NN
hvd.32044087462883	1723	56	.	.	.
hvd.32044087462883	1724	1	This	this	DT
hvd.32044087462883	1724	2	disagreeable	disagreeable	JJ
hvd.32044087462883	1724	3	flavour	flavour	NN
hvd.32044087462883	1724	4	and	and	CC
hvd.32044087462883	1724	5	the	the	DT
hvd.32044087462883	1724	6	she	-PRON-	PRP
hvd.32044087462883	1724	7	does	do	VBZ
hvd.32044087462883	1724	8	not	not	RB
hvd.32044087462883	1724	9	know	know	VB
hvd.32044087462883	1724	10	how	how	WRB
hvd.32044087462883	1724	11	to	to	TO
hvd.32044087462883	1724	12	manage	manage	VB
hvd.32044087462883	1724	13	her	-PRON-	PRP$
hvd.32044087462883	1724	14	fire	fire	NN
hvd.32044087462883	1724	15	,	,	,
hvd.32044087462883	1724	16	is	be	VBZ
hvd.32044087462883	1724	17	,	,	,
hvd.32044087462883	1724	18	we	-PRON-	PRP
hvd.32044087462883	1724	19	confess	confess	VBP
hvd.32044087462883	1724	20	,	,	,
hvd.32044087462883	1724	21	quite	quite	RB
hvd.32044087462883	1724	22	hope-	hope-	NN
hvd.32044087462883	1724	23	less	less	RBR
hvd.32044087462883	1724	24	;	;	:
hvd.32044087462883	1724	25	but	but	CC
hvd.32044087462883	1724	26	surely	surely	RB
hvd.32044087462883	1724	27	something	something	NN
hvd.32044087462883	1724	28	might	may	MD
hvd.32044087462883	1724	29	be	be	VB
hvd.32044087462883	1724	30	made	make	VBN
hvd.32044087462883	1724	31	,	,	,
hvd.32044087462883	1724	32	by	by	IN
hvd.32044087462883	1724	33	proper	proper	JJ
hvd.32044087462883	1724	34	instruction	instruction	NN
hvd.32044087462883	1724	35	,	,	,
hvd.32044087462883	1724	36	of	of	IN
hvd.32044087462883	1724	37	young	young	JJ
hvd.32044087462883	1724	38	girls	girl	NNS
hvd.32044087462883	1724	39	,	,	,
hvd.32044087462883	1724	40	in	in	IN
hvd.32044087462883	1724	41	economizing	economize	VBG
hvd.32044087462883	1724	42	an	an	DT
hvd.32044087462883	1724	43	article	article	NN
hvd.32044087462883	1724	44	of	of	IN
hvd.32044087462883	1724	45	such	such	JJ
hvd.32044087462883	1724	46	serious	serious	JJ
hvd.32044087462883	1724	47	consequence	consequence	NN
hvd.32044087462883	1724	48	in	in	IN
hvd.32044087462883	1724	49	all	all	DT
hvd.32044087462883	1724	50	families	family	NNS
hvd.32044087462883	1724	51	.	.	.
hvd.32044087462883	1725	1	*	*	NFP
hvd.32044087462883	1725	2	The	the	DT
hvd.32044087462883	1725	3	calibre	calibre	NN
hvd.32044087462883	1725	4	of	of	IN
hvd.32044087462883	1725	5	Touchwood	Touchwood	NNP
hvd.32044087462883	1725	6	's	's	POS
hvd.32044087462883	1725	7	best	good	JJS
hvd.32044087462883	1725	8	dredging	dredging	NN
hvd.32044087462883	1725	9	-	-	HYPH
hvd.32044087462883	1725	10	box	box	NN
hvd.32044087462883	1725	11	and	and	CC
hvd.32044087462883	1725	12	that	that	DT
hvd.32044087462883	1725	13	of	of	IN
hvd.32044087462883	1725	14	his	-PRON-	PRP$
hvd.32044087462883	1725	15	pepper	pepper	NN
hvd.32044087462883	1725	16	-	-	HYPH
hvd.32044087462883	1725	17	box	box	NN
hvd.32044087462883	1725	18	were	be	VBD
hvd.32044087462883	1725	19	precisely	precisely	RB
hvd.32044087462883	1725	20	the	the	DT
hvd.32044087462883	1725	21	same	same	JJ
hvd.32044087462883	1725	22	.	.	.
hvd.32044087462883	1726	1	104	104	CD
hvd.32044087462883	1726	2	CHAP	chap	NN
hvd.32044087462883	1726	3	.	.	.
hvd.32044087462883	1727	1	III.-ROASTING	III.-ROASTING	NNP
hvd.32044087462883	1727	2	.	.	.
hvd.32044087462883	1728	1	unsalutary	unsalutary	NNP
hvd.32044087462883	1728	2	qualities	quality	NNS
hvd.32044087462883	1728	3	which	which	WDT
hvd.32044087462883	1728	4	it	-PRON-	PRP
hvd.32044087462883	1728	5	betokens	betoken	VBZ
hvd.32044087462883	1728	6	,	,	,
hvd.32044087462883	1728	7	makes	make	VBZ
hvd.32044087462883	1728	8	an	an	DT
hvd.32044087462883	1728	9	epicure	epicure	NN
hvd.32044087462883	1728	10	reject	reject	VB
hvd.32044087462883	1728	11	all	all	DT
hvd.32044087462883	1728	12	dripping	drip	VBG
hvd.32044087462883	1728	13	with	with	IN
hvd.32044087462883	1728	14	abhorrence	abhorrence	NN
hvd.32044087462883	1728	15	,	,	,
hvd.32044087462883	1728	16	for	for	IN
hvd.32044087462883	1728	17	any	any	DT
hvd.32044087462883	1728	18	use	use	NN
hvd.32044087462883	1728	19	except	except	IN
hvd.32044087462883	1728	20	making	make	VBG
hvd.32044087462883	1728	21	coarse	coarse	JJ
hvd.32044087462883	1728	22	pastry	pastry	NN
hvd.32044087462883	1728	23	,	,	,
hvd.32044087462883	1728	24	or	or	CC
hvd.32044087462883	1728	25	frying	fry	VBG
hvd.32044087462883	1728	26	fish	fish	NN
hvd.32044087462883	1728	27	,	,	,
hvd.32044087462883	1728	28	common	common	JJ
hvd.32044087462883	1728	29	fritters	fritter	NNS
hvd.32044087462883	1728	30	,	,	,
hvd.32044087462883	1728	31	patties	patty	NNS
hvd.32044087462883	1728	32	,	,	,
hvd.32044087462883	1728	33	and	and	CC
hvd.32044087462883	1728	34	rissoles	rissole	NNS
hvd.32044087462883	1728	35	.	.	.
hvd.32044087462883	1729	1	The	the	DT
hvd.32044087462883	1729	2	improved	improved	JJ
hvd.32044087462883	1729	3	Cleikum	Cleikum	NNP
hvd.32044087462883	1729	4	dripping	drip	VBG
hvd.32044087462883	1729	5	-	-	HYPH
hvd.32044087462883	1729	6	pan	pan	NN
hvd.32044087462883	1729	7	,	,	,
hvd.32044087462883	1729	8	from	from	IN
hvd.32044087462883	1729	9	a	a	DT
hvd.32044087462883	1729	10	drawing	drawing	NN
hvd.32044087462883	1729	11	by	by	IN
hvd.32044087462883	1729	12	WINTERBLOSSOM	WINTERBLOSSOM	NNP
hvd.32044087462883	1729	13	,	,	,
hvd.32044087462883	1729	14	was	be	VBD
hvd.32044087462883	1729	15	made	make	VBN
hvd.32044087462883	1729	16	of	of	IN
hvd.32044087462883	1729	17	ample	ample	JJ
hvd.32044087462883	1729	18	dimen-	dimen-	JJ
hvd.32044087462883	1729	19	sions	sion	NNS
hvd.32044087462883	1729	20	,	,	,
hvd.32044087462883	1729	21	and	and	CC
hvd.32044087462883	1729	22	with	with	IN
hvd.32044087462883	1729	23	high	high	JJ
hvd.32044087462883	1729	24	sloping	slope	VBG
hvd.32044087462883	1729	25	ledges	ledge	NNS
hvd.32044087462883	1729	26	.	.	.
hvd.32044087462883	1730	1	It	-PRON-	PRP
hvd.32044087462883	1730	2	was	be	VBD
hvd.32044087462883	1730	3	furnished	furnish	VBN
hvd.32044087462883	1730	4	with	with	IN
hvd.32044087462883	1730	5	a	a	DT
hvd.32044087462883	1730	6	covered	cover	VBN
hvd.32044087462883	1730	7	fountain	fountain	NN
hvd.32044087462883	1730	8	,	,	,
hvd.32044087462883	1730	9	and	and	CC
hvd.32044087462883	1730	10	a	a	DT
hvd.32044087462883	1730	11	conduit	conduit	NN
hvd.32044087462883	1730	12	to	to	TO
hvd.32044087462883	1730	13	allow	allow	VB
hvd.32044087462883	1730	14	the	the	DT
hvd.32044087462883	1730	15	super-	super-	JJ
hvd.32044087462883	1730	16	fluous	fluous	JJ
hvd.32044087462883	1730	17	dripping	dripping	NN
hvd.32044087462883	1730	18	to	to	TO
hvd.32044087462883	1730	19	be	be	VB
hvd.32044087462883	1730	20	easily	easily	RB
hvd.32044087462883	1730	21	taken	take	VBN
hvd.32044087462883	1730	22	away	away	RB
hvd.32044087462883	1730	23	.	.	.
hvd.32044087462883	1731	1	In	in	IN
hvd.32044087462883	1731	2	the	the	DT
hvd.32044087462883	1731	3	Cleikum	Cleikum	NNP
hvd.32044087462883	1731	4	kitchen	kitchen	NN
hvd.32044087462883	1731	5	,	,	,
hvd.32044087462883	1731	6	the	the	DT
hvd.32044087462883	1731	7	dripping	dripping	NN
hvd.32044087462883	1731	8	was	be	VBD
hvd.32044087462883	1731	9	immediately	immediately	RB
hvd.32044087462883	1731	10	clarified	clarify	VBN
hvd.32044087462883	1731	11	for	for	IN
hvd.32044087462883	1731	12	future	future	JJ
hvd.32044087462883	1731	13	use	use	NN
hvd.32044087462883	1731	14	,	,	,
hvd.32044087462883	1731	15	[	[	-LRB-
hvd.32044087462883	1731	16	See	see	VB
hvd.32044087462883	1731	17	No	no	UH
hvd.32044087462883	1731	18	.	.	.
hvd.32044087462883	1732	1	44.7	44.7	CD
hvd.32044087462883	1732	2	If	if	IN
hvd.32044087462883	1732	3	meat	meat	NN
hvd.32044087462883	1732	4	is	be	VBZ
hvd.32044087462883	1732	5	at	at	RB
hvd.32044087462883	1732	6	all	all	RB
hvd.32044087462883	1732	7	of	of	IN
hvd.32044087462883	1732	8	good	good	JJ
hvd.32044087462883	1732	9	quality	quality	NN
hvd.32044087462883	1732	10	,	,	,
hvd.32044087462883	1732	11	and	and	CC
hvd.32044087462883	1732	12	roasted	roast	VBN
hvd.32044087462883	1732	13	with	with	IN
hvd.32044087462883	1732	14	care	care	NN
hvd.32044087462883	1732	15	,	,	,
hvd.32044087462883	1732	16	it	-PRON-	PRP
hvd.32044087462883	1732	17	will	will	MD
hvd.32044087462883	1732	18	afford	afford	VB
hvd.32044087462883	1732	19	a	a	DT
hvd.32044087462883	1732	20	plentiful	plentiful	JJ
hvd.32044087462883	1732	21	supply	supply	NN
hvd.32044087462883	1732	22	of	of	IN
hvd.32044087462883	1732	23	good	good	JJ
hvd.32044087462883	1732	24	gravy	gravy	NN
hvd.32044087462883	1732	25	,	,	,
hvd.32044087462883	1732	26	the	the	DT
hvd.32044087462883	1732	27	natural	natural	JJ
hvd.32044087462883	1732	28	and	and	CC
hvd.32044087462883	1732	29	best	good	JJS
hvd.32044087462883	1732	30	sauce	sauce	NN
hvd.32044087462883	1732	31	that	that	WDT
hvd.32044087462883	1732	32	can	can	MD
hvd.32044087462883	1732	33	accompany	accompany	VB
hvd.32044087462883	1732	34	it	-PRON-	PRP
hvd.32044087462883	1732	35	.	.	.
hvd.32044087462883	1733	1	To	to	IN
hvd.32044087462883	1733	2	the	the	DT
hvd.32044087462883	1733	3	gravy	gravy	NN
hvd.32044087462883	1733	4	which	which	WDT
hvd.32044087462883	1733	5	flows	flow	VBZ
hvd.32044087462883	1733	6	from	from	IN
hvd.32044087462883	1733	7	the	the	DT
hvd.32044087462883	1733	8	meat	meat	NN
hvd.32044087462883	1733	9	,	,	,
hvd.32044087462883	1733	10	the	the	DT
hvd.32044087462883	1733	11	best	good	JJS
hvd.32044087462883	1733	12	addition	addition	NN
hvd.32044087462883	1733	13	,	,	,
hvd.32044087462883	1733	14	as	as	IN
hvd.32044087462883	1733	15	we	-PRON-	PRP
hvd.32044087462883	1733	16	have	have	VBP
hvd.32044087462883	1733	17	found	find	VBN
hvd.32044087462883	1733	18	after	after	IN
hvd.32044087462883	1733	19	repeated	repeat	VBN
hvd.32044087462883	1733	20	experiments	experiment	NNS
hvd.32044087462883	1733	21	,	,	,
hvd.32044087462883	1733	22	is	be	VBZ
hvd.32044087462883	1733	23	a	a	DT
hvd.32044087462883	1733	24	very	very	RB
hvd.32044087462883	1733	25	little	little	JJ
hvd.32044087462883	1733	26	boiling	boiling	NN
hvd.32044087462883	1733	27	water	water	NN
hvd.32044087462883	1733	28	(	(	-LRB-
hvd.32044087462883	1733	29	a	a	DT
hvd.32044087462883	1733	30	large	large	JJ
hvd.32044087462883	1733	31	cupful	cupful	NN
hvd.32044087462883	1733	32	for	for	IN
hvd.32044087462883	1733	33	ten	ten	CD
hvd.32044087462883	1733	34	pounds	pound	NNS
hvd.32044087462883	1733	35	)	)	-RRB-
hvd.32044087462883	1733	36	and	and	CC
hvd.32044087462883	1733	37	salt	salt	NN
hvd.32044087462883	1733	38	,	,	,
hvd.32044087462883	1733	39	poured	pour	VBD
hvd.32044087462883	1733	40	through	through	IN
hvd.32044087462883	1733	41	the	the	DT
hvd.32044087462883	1733	42	hole	hole	NN
hvd.32044087462883	1733	43	from	from	IN
hvd.32044087462883	1733	44	which	which	WDT
hvd.32044087462883	1733	45	the	the	DT
hvd.32044087462883	1733	46	spit	spit	NN
hvd.32044087462883	1733	47	is	be	VBZ
hvd.32044087462883	1733	48	with-	with-	JJ
hvd.32044087462883	1733	49	drawn	draw	VBN
hvd.32044087462883	1733	50	,	,	,
hvd.32044087462883	1733	51	and	and	CC
hvd.32044087462883	1733	52	then	then	RB
hvd.32044087462883	1733	53	gently	gently	RB
hvd.32044087462883	1733	54	laved	lave	VBD
hvd.32044087462883	1733	55	on	on	IN
hvd.32044087462883	1733	56	the	the	DT
hvd.32044087462883	1733	57	browned	brown	VBN
hvd.32044087462883	1733	58	outside	outside	RB
hvd.32044087462883	1733	59	under	under	IN
hvd.32044087462883	1733	60	parts	part	NNS
hvd.32044087462883	1733	61	of	of	IN
hvd.32044087462883	1733	62	the	the	DT
hvd.32044087462883	1733	63	roast	roast	NN
hvd.32044087462883	1733	64	.	.	.
hvd.32044087462883	1734	1	Some	some	DT
hvd.32044087462883	1734	2	good	good	JJ
hvd.32044087462883	1734	3	frugal	frugal	JJ
hvd.32044087462883	1734	4	cooks	cook	NNS
hvd.32044087462883	1734	5	remove	remove	VBP
hvd.32044087462883	1734	6	the	the	DT
hvd.32044087462883	1734	7	roast	roast	NN
hvd.32044087462883	1734	8	,	,	,
hvd.32044087462883	1734	9	and	and	CC
hvd.32044087462883	1734	10	wash	wash	VB
hvd.32044087462883	1734	11	and	and	CC
hvd.32044087462883	1734	12	melt	melt	VB
hvd.32044087462883	1734	13	down	down	RP
hvd.32044087462883	1734	14	all	all	PDT
hvd.32044087462883	1734	15	the	the	DT
hvd.32044087462883	1734	16	crisp	crisp	JJ
hvd.32044087462883	1734	17	crust	crust	NN
hvd.32044087462883	1734	18	,	,	,
hvd.32044087462883	1734	19	which	which	WDT
hvd.32044087462883	1734	20	forms	form	VBZ
hvd.32044087462883	1734	21	in	in	IN
hvd.32044087462883	1734	22	the	the	DT
hvd.32044087462883	1734	23	dripping	dripping	NN
hvd.32044087462883	1734	24	-	-	HYPH
hvd.32044087462883	1734	25	pan	pan	NN
hvd.32044087462883	1734	26	,	,	,
hvd.32044087462883	1734	27	in	in	IN
hvd.32044087462883	1734	28	boiling	boiling	NN
hvd.32044087462883	1734	29	water	water	NN
hvd.32044087462883	1734	30	,	,	,
hvd.32044087462883	1734	31	which	which	WDT
hvd.32044087462883	1734	32	is	be	VBZ
hvd.32044087462883	1734	33	again	again	RB
hvd.32044087462883	1734	34	boiled	boil	VBN
hvd.32044087462883	1734	35	,	,	,
hvd.32044087462883	1734	36	strained	strain	VBN
hvd.32044087462883	1734	37	,	,	,
hvd.32044087462883	1734	38	and	and	CC
hvd.32044087462883	1734	39	poured	pour	VBD
hvd.32044087462883	1734	40	as	as	IN
hvd.32044087462883	1734	41	above	above	RB
hvd.32044087462883	1734	42	over	over	IN
hvd.32044087462883	1734	43	the	the	DT
hvd.32044087462883	1734	44	roast	roast	NN
hvd.32044087462883	1734	45	,	,	,
hvd.32044087462883	1734	46	thus	thus	RB
hvd.32044087462883	1734	47	making	make	VBG
hvd.32044087462883	1734	48	an	an	DT
hvd.32044087462883	1734	49	excellent	excellent	JJ
hvd.32044087462883	1734	50	gravy	gravy	NN
hvd.32044087462883	1734	51	with	with	IN
hvd.32044087462883	1734	52	much	much	JJ
hvd.32044087462883	1734	53	of	of	IN
hvd.32044087462883	1734	54	the	the	DT
hvd.32044087462883	1734	55	osmazome	osmazome	NN
hvd.32044087462883	1734	56	,	,	,
hvd.32044087462883	1734	57	the	the	DT
hvd.32044087462883	1734	58	charm	charm	NN
hvd.32044087462883	1734	59	of	of	IN
hvd.32044087462883	1734	60	the	the	DT
hvd.32044087462883	1734	61	roast	roast	NN
hvd.32044087462883	1734	62	,	,	,
hvd.32044087462883	1734	63	in	in	IN
hvd.32044087462883	1734	64	it	-PRON-	PRP
hvd.32044087462883	1734	65	.	.	.
hvd.32044087462883	1735	1	To	to	IN
hvd.32044087462883	1735	2	the	the	DT
hvd.32044087462883	1735	3	gravy	gravy	NN
hvd.32044087462883	1735	4	of	of	IN
hvd.32044087462883	1735	5	venison	venison	NN
hvd.32044087462883	1735	6	and	and	CC
hvd.32044087462883	1735	7	veal	veal	NN
hvd.32044087462883	1735	8	,	,	,
hvd.32044087462883	1735	9	when	when	WRB
hvd.32044087462883	1735	10	found	find	VBN
hvd.32044087462883	1735	11	scanty	scanty	JJ
hvd.32044087462883	1735	12	,	,	,
hvd.32044087462883	1735	13	which	which	WDT
hvd.32044087462883	1735	14	will	will	MD
hvd.32044087462883	1735	15	some-	some-	VB
hvd.32044087462883	1735	16	times	time	NNS
hvd.32044087462883	1735	17	be	be	VB
hvd.32044087462883	1735	18	the	the	DT
hvd.32044087462883	1735	19	case	case	NN
hvd.32044087462883	1735	20	,	,	,
hvd.32044087462883	1735	21	a	a	DT
hvd.32044087462883	1735	22	little	little	JJ
hvd.32044087462883	1735	23	thin	thin	JJ
hvd.32044087462883	1735	24	melted	melt	VBN
hvd.32044087462883	1735	25	butter	butter	NN
hvd.32044087462883	1735	26	may	may	MD
hvd.32044087462883	1735	27	be	be	VB
hvd.32044087462883	1735	28	added	add	VBN
hvd.32044087462883	1735	29	in	in	IN
hvd.32044087462883	1735	30	preference	preference	NN
hvd.32044087462883	1735	31	to	to	IN
hvd.32044087462883	1735	32	drawn	draw	VBN
hvd.32044087462883	1735	33	gravies	gravy	NNS
hvd.32044087462883	1735	34	.	.	.
hvd.32044087462883	1736	1	The	the	DT
hvd.32044087462883	1736	2	dishes	dish	NNS
hvd.32044087462883	1736	3	for	for	IN
hvd.32044087462883	1736	4	roasts	roast	NNS
hvd.32044087462883	1736	5	should	should	MD
hvd.32044087462883	1736	6	be	be	VB
hvd.32044087462883	1736	7	furnished	furnish	VBN
hvd.32044087462883	1736	8	with	with	IN
hvd.32044087462883	1736	9	a	a	DT
hvd.32044087462883	1736	10	gravy	gravy	NN
hvd.32044087462883	1736	11	-	-	HYPH
hvd.32044087462883	1736	12	fountain	fountain	NN
hvd.32044087462883	1736	13	,	,	,
hvd.32044087462883	1736	14	for	for	IN
hvd.32044087462883	1736	15	utility	utility	NN
hvd.32044087462883	1736	16	as	as	RB
hvd.32044087462883	1736	17	well	well	RB
hvd.32044087462883	1736	18	as	as	IN
hvd.32044087462883	1736	19	neatness	neatness	NN
hvd.32044087462883	1736	20	.	.	.
hvd.32044087462883	1737	1	The	the	DT
hvd.32044087462883	1737	2	jelly	jelly	NN
hvd.32044087462883	1737	3	gravy	gravy	NN
hvd.32044087462883	1737	4	that	that	WDT
hvd.32044087462883	1737	5	flows	flow	VBZ
hvd.32044087462883	1737	6	from	from	IN
hvd.32044087462883	1737	7	young	young	JJ
hvd.32044087462883	1737	8	meats	meat	NNS
hvd.32044087462883	1737	9	,	,	,
hvd.32044087462883	1737	10	the	the	DT
hvd.32044087462883	1737	11	very	very	JJ
hvd.32044087462883	1737	12	essence	essence	NN
hvd.32044087462883	1737	13	of	of	IN
hvd.32044087462883	1737	14	meat	meat	NN
hvd.32044087462883	1737	15	,	,	,
hvd.32044087462883	1737	16	ought	ought	MD
hvd.32044087462883	1737	17	to	to	TO
hvd.32044087462883	1737	18	be	be	VB
hvd.32044087462883	1737	19	carefully	carefully	RB
hvd.32044087462883	1737	20	pre-	pre-	JJ
hvd.32044087462883	1737	21	served	serve	VBN
hvd.32044087462883	1737	22	,	,	,
hvd.32044087462883	1737	23	as	as	IN
hvd.32044087462883	1737	24	it	-PRON-	PRP
hvd.32044087462883	1737	25	forms	form	VBZ
hvd.32044087462883	1737	26	the	the	DT
hvd.32044087462883	1737	27	most	most	RBS
hvd.32044087462883	1737	28	delicate	delicate	JJ
hvd.32044087462883	1737	29	of	of	IN
hvd.32044087462883	1737	30	all	all	DT
hvd.32044087462883	1737	31	gravies	gravy	NNS
hvd.32044087462883	1737	32	to	to	TO
hvd.32044087462883	1737	33	enrich	enrich	VB
hvd.32044087462883	1737	34	sauces	sauce	NNS
hvd.32044087462883	1737	35	,	,	,
hvd.32044087462883	1737	36	ragouts	ragout	NNS
hvd.32044087462883	1737	37	,	,	,
hvd.32044087462883	1737	38	and	and	CC
hvd.32044087462883	1737	39	hashes	hash	NNS
hvd.32044087462883	1737	40	.	.	.
hvd.32044087462883	1738	1	Of	of	IN
hvd.32044087462883	1738	2	this	this	DT
hvd.32044087462883	1738	3	,	,	,
hvd.32044087462883	1738	4	veal	veal	NN
hvd.32044087462883	1738	5	gravy	gravy	NN
hvd.32044087462883	1738	6	is	be	VBZ
hvd.32044087462883	1738	7	the	the	DT
hvd.32044087462883	1738	8	most	most	RBS
hvd.32044087462883	1738	9	delicate	delicate	JJ
hvd.32044087462883	1738	10	,	,	,
hvd.32044087462883	1738	11	and	and	CC
hvd.32044087462883	1738	12	it	-PRON-	PRP
hvd.32044087462883	1738	13	is	be	VBZ
hvd.32044087462883	1738	14	accordingly	accordingly	RB
hvd.32044087462883	1738	15	in	in	IN
hvd.32044087462883	1738	16	great	great	JJ
hvd.32044087462883	1738	17	requisition	requisition	NN
hvd.32044087462883	1738	18	among	among	IN
hvd.32044087462883	1738	19	good	good	JJ
hvd.32044087462883	1738	20	cooks	cook	NNS
hvd.32044087462883	1738	21	;	;	:
hvd.32044087462883	1738	22	but	but	CC
hvd.32044087462883	1738	23	beef	beef	NN
hvd.32044087462883	1738	24	gravy	gravy	NN
hvd.32044087462883	1738	25	is	be	VBZ
hvd.32044087462883	1738	26	fit	fit	JJ
hvd.32044087462883	1738	27	for	for	IN
hvd.32044087462883	1738	28	almost	almost	RB
hvd.32044087462883	1738	29	all	all	DT
hvd.32044087462883	1738	30	purposes	purpose	NNS
hvd.32044087462883	1738	31	.	.	.
hvd.32044087462883	1739	1	The	the	DT
hvd.32044087462883	1739	2	Nabob	Nabob	NNP
hvd.32044087462883	1739	3	,	,	,
hvd.32044087462883	1739	4	in	in	IN
hvd.32044087462883	1739	5	the	the	DT
hvd.32044087462883	1739	6	course	course	NN
hvd.32044087462883	1739	7	of	of	IN
hvd.32044087462883	1739	8	his	-PRON-	PRP$
hvd.32044087462883	1739	9	discursive	discursive	JJ
hvd.32044087462883	1739	10	readings	reading	NNS
hvd.32044087462883	1739	11	,	,	,
hvd.32044087462883	1739	12	though	though	IN
hvd.32044087462883	1739	13	he	-PRON-	PRP
hvd.32044087462883	1739	14	was	be	VBD
hvd.32044087462883	1739	15	more	more	RBR
hvd.32044087462883	1739	16	a	a	DT
hvd.32044087462883	1739	17	practical	practical	JJ
hvd.32044087462883	1739	18	man	man	NN
hvd.32044087462883	1739	19	than	than	IN
hvd.32044087462883	1739	20	one	one	CD
hvd.32044087462883	1739	21	of	of	IN
hvd.32044087462883	1739	22	research	research	NN
hvd.32044087462883	1739	23	,	,	,
hvd.32044087462883	1739	24	discovered	discover	VBD
hvd.32044087462883	1739	25	that	that	IN
hvd.32044087462883	1739	26	many	many	JJ
hvd.32044087462883	1739	27	things	thing	NNS
hvd.32044087462883	1739	28	had	have	VBD
hvd.32044087462883	1739	29	been	be	VBN
hvd.32044087462883	1739	30	anciently	anciently	RB
hvd.32044087462883	1739	31	used	use	VBN
hvd.32044087462883	1739	32	for	for	IN
hvd.32044087462883	1739	33	hastings	hastings	NNP
hvd.32044087462883	1739	34	which	which	WDT
hvd.32044087462883	1739	35	the	the	DT
hvd.32044087462883	1739	36	simplicity	simplicity	NN
hvd.32044087462883	1739	37	of	of	IN
hvd.32044087462883	1739	38	modern	modern	JJ
hvd.32044087462883	1739	39	practice	practice	NN
hvd.32044087462883	1739	40	rejects	reject	NNS
hvd.32044087462883	1739	41	.	.	.
hvd.32044087462883	1740	1	Sweet	sweet	JJ
hvd.32044087462883	1740	2	herbs	herb	NNS
hvd.32044087462883	1740	3	and	and	CC
hvd.32044087462883	1740	4	seeds	seed	NNS
hvd.32044087462883	1740	5	pulverized	pulverize	VBN
hvd.32044087462883	1740	6	,	,	,
hvd.32044087462883	1740	7	butter	butter	NN
hvd.32044087462883	1740	8	and	and	CC
hvd.32044087462883	1740	9	claret	claret	NN
hvd.32044087462883	1740	10	,	,	,
hvd.32044087462883	1740	11	yolks	yolk	NNS
hvd.32044087462883	1740	12	of	of	IN
hvd.32044087462883	1740	13	eggs	egg	NNS
hvd.32044087462883	1740	14	,	,	,
hvd.32044087462883	1740	15	pounded	pound	VBD
hvd.32044087462883	1740	16	biscuit	biscuit	NN
hvd.32044087462883	1740	17	and	and	CC
hvd.32044087462883	1740	18	spiceries	spicery	NNS
hvd.32044087462883	1740	19	,	,	,
hvd.32044087462883	1740	20	have	have	VBP
hvd.32044087462883	1740	21	all	all	DT
hvd.32044087462883	1740	22	been	be	VBN
hvd.32044087462883	1740	23	SIRLOIN	sirloin	NN
hvd.32044087462883	1740	24	-	-	HYPH
hvd.32044087462883	1740	25	RUMP	rump	NN
hvd.32044087462883	1740	26	-	-	HYPH
hvd.32044087462883	1740	27	RIBS	rib	NNS
hvd.32044087462883	1740	28	OF	of	IN
hvd.32044087462883	1740	29	BEEF	beef	NN
hvd.32044087462883	1740	30	.	.	.
hvd.32044087462883	1741	1	105	105	CD
hvd.32044087462883	1741	2	employed	employ	VBN
hvd.32044087462883	1741	3	.	.	.
hvd.32044087462883	1742	1	But	but	CC
hvd.32044087462883	1742	2	these	these	DT
hvd.32044087462883	1742	3	antique	antique	JJ
hvd.32044087462883	1742	4	refinements	refinement	NNS
hvd.32044087462883	1742	5	were	be	VBD
hvd.32044087462883	1742	6	all	all	DT
hvd.32044087462883	1742	7	rejected	reject	VBN
hvd.32044087462883	1742	8	,	,	,
hvd.32044087462883	1742	9	except	except	IN
hvd.32044087462883	1742	10	butter	butter	NN
hvd.32044087462883	1742	11	and	and	CC
hvd.32044087462883	1742	12	claret	claret	NN
hvd.32044087462883	1742	13	,	,	,
hvd.32044087462883	1742	14	which	which	WDT
hvd.32044087462883	1742	15	,	,	,
hvd.32044087462883	1742	16	for	for	IN
hvd.32044087462883	1742	17	venison	venison	NN
hvd.32044087462883	1742	18	,	,	,
hvd.32044087462883	1742	19	and	and	CC
hvd.32044087462883	1742	20	all	all	PDT
hvd.32044087462883	1742	21	the	the	DT
hvd.32044087462883	1742	22	dry	dry	JJ
hvd.32044087462883	1742	23	meats	meat	NNS
hvd.32044087462883	1742	24	that	that	WDT
hvd.32044087462883	1742	25	sometimes	sometimes	RB
hvd.32044087462883	1742	26	go	go	VBP
hvd.32044087462883	1742	27	under	under	IN
hvd.32044087462883	1742	28	that	that	DT
hvd.32044087462883	1742	29	generic	generic	JJ
hvd.32044087462883	1742	30	name	name	NN
hvd.32044087462883	1742	31	,	,	,
hvd.32044087462883	1742	32	were	be	VBD
hvd.32044087462883	1742	33	used	use	VBN
hvd.32044087462883	1742	34	at	at	IN
hvd.32044087462883	1742	35	the	the	DT
hvd.32044087462883	1742	36	Cleikum	Cleikum	NNPS
hvd.32044087462883	1742	37	with	with	IN
hvd.32044087462883	1742	38	unanimous	unanimous	JJ
hvd.32044087462883	1742	39	approbation	approbation	NN
hvd.32044087462883	1742	40	.	.	.
hvd.32044087462883	1743	1	Much	much	RB
hvd.32044087462883	1743	2	more	more	RBR
hvd.32044087462883	1743	3	did	do	VBD
hvd.32044087462883	1743	4	our	-PRON-	PRP$
hvd.32044087462883	1743	5	Nabob	Nabob	NNP
hvd.32044087462883	1743	6	,	,	,
hvd.32044087462883	1743	7	in	in	IN
hvd.32044087462883	1743	8	the	the	DT
hvd.32044087462883	1743	9	fulness	fulness	NN
hvd.32044087462883	1743	10	of	of	IN
hvd.32044087462883	1743	11	his	-PRON-	PRP$
hvd.32044087462883	1743	12	heart	heart	NN
hvd.32044087462883	1743	13	and	and	CC
hvd.32044087462883	1743	14	stomach	stomach	NN
hvd.32044087462883	1743	15	,	,	,
hvd.32044087462883	1743	16	on	on	IN
hvd.32044087462883	1743	17	this	this	DT
hvd.32044087462883	1743	18	day	day	NN
hvd.32044087462883	1743	19	of	of	IN
hvd.32044087462883	1743	20	his	-PRON-	PRP$
hvd.32044087462883	1743	21	triumph	triumph	NN
hvd.32044087462883	1743	22	,	,	,
hvd.32044087462883	1743	23	say	say	VB
hvd.32044087462883	1743	24	on	on	IN
hvd.32044087462883	1743	25	the	the	DT
hvd.32044087462883	1743	26	subject	subject	NN
hvd.32044087462883	1743	27	of	of	IN
hvd.32044087462883	1743	28	roasting	roasting	NN
hvd.32044087462883	1743	29	in	in	IN
hvd.32044087462883	1743	30	general	general	JJ
hvd.32044087462883	1743	31	,	,	,
hvd.32044087462883	1743	32	and	and	CC
hvd.32044087462883	1743	33	on	on	IN
hvd.32044087462883	1743	34	this	this	DT
hvd.32044087462883	1743	35	his	-PRON-	PRP$
hvd.32044087462883	1743	36	Essay	Essay	NNP
hvd.32044087462883	1743	37	roast	roast	NN
hvd.32044087462883	1743	38	in	in	IN
hvd.32044087462883	1743	39	particular	particular	JJ
hvd.32044087462883	1743	40	,	,	,
hvd.32044087462883	1743	41	which	which	WDT
hvd.32044087462883	1743	42	we	-PRON-	PRP
hvd.32044087462883	1743	43	must	must	MD
hvd.32044087462883	1743	44	take	take	VB
hvd.32044087462883	1743	45	the	the	DT
hvd.32044087462883	1743	46	liberty	liberty	NN
hvd.32044087462883	1743	47	to	to	TO
hvd.32044087462883	1743	48	skip	skip	VB
hvd.32044087462883	1743	49	,	,	,
hvd.32044087462883	1743	50	and	and	CC
hvd.32044087462883	1743	51	come	come	VB
hvd.32044087462883	1743	52	at	at	IN
hvd.32044087462883	1743	53	once	once	RB
hvd.32044087462883	1743	54	to	to	IN
hvd.32044087462883	1743	55	the	the	DT
hvd.32044087462883	1743	56	receipts	receipt	NNS
hvd.32044087462883	1743	57	for	for	IN
hvd.32044087462883	1743	58	roasting	roasting	NN
hvd.32044087462883	1743	59	.	.	.
hvd.32044087462883	1744	1	17	17	CD
hvd.32044087462883	1744	2	.	.	.
hvd.32044087462883	1745	1	TO	to	TO
hvd.32044087462883	1745	2	ROAST	roast	VB
hvd.32044087462883	1745	3	A	a	DT
hvd.32044087462883	1745	4	SIRLOIN	sirloin	NN
hvd.32044087462883	1745	5	OF	of	IN
hvd.32044087462883	1745	6	BEEF	beef	NN
hvd.32044087462883	1745	7	.	.	.
hvd.32044087462883	1746	1	Study	study	VB
hvd.32044087462883	1746	2	well	well	RB
hvd.32044087462883	1746	3	the	the	DT
hvd.32044087462883	1746	4	above	above	JJ
hvd.32044087462883	1746	5	discourse	discourse	NN
hvd.32044087462883	1746	6	,	,	,
hvd.32044087462883	1746	7	and	and	CC
hvd.32044087462883	1746	8	bear	bear	VBP
hvd.32044087462883	1746	9	in	in	IN
hvd.32044087462883	1746	10	mind	mind	NN
hvd.32044087462883	1746	11	that	that	IN
hvd.32044087462883	1746	12	,	,	,
hvd.32044087462883	1746	13	next	next	RB
hvd.32044087462883	1746	14	to	to	IN
hvd.32044087462883	1746	15	broiling	broiling	NN
hvd.32044087462883	1746	16	,	,	,
hvd.32044087462883	1746	17	roasting	roasting	NN
hvd.32044087462883	1746	18	is	be	VBZ
hvd.32044087462883	1746	19	the	the	DT
hvd.32044087462883	1746	20	most	most	RBS
hvd.32044087462883	1746	21	difficult	difficult	JJ
hvd.32044087462883	1746	22	of	of	IN
hvd.32044087462883	1746	23	all	all	DT
hvd.32044087462883	1746	24	ele-	ele-	XX
hvd.32044087462883	1746	25	mentary	mentary	NNP
hvd.32044087462883	1746	26	culinary	culinary	JJ
hvd.32044087462883	1746	27	processes	process	NNS
hvd.32044087462883	1746	28	:	:	:
hvd.32044087462883	1746	29	and	and	CC
hvd.32044087462883	1746	30	,	,	,
hvd.32044087462883	1746	31	when	when	WRB
hvd.32044087462883	1746	32	well	well	RB
hvd.32044087462883	1746	33	done	do	VBN
hvd.32044087462883	1746	34	,	,	,
hvd.32044087462883	1746	35	is	be	VBZ
hvd.32044087462883	1746	36	valued	value	VBN
hvd.32044087462883	1746	37	accordingly	accordingly	RB
hvd.32044087462883	1746	38	.	.	.
hvd.32044087462883	1747	1	Instruction	instruction	NN
hvd.32044087462883	1747	2	may	may	MD
hvd.32044087462883	1747	3	teach	teach	VB
hvd.32044087462883	1747	4	even	even	RB
hvd.32044087462883	1747	5	a	a	DT
hvd.32044087462883	1747	6	bungler	bungler	NN
hvd.32044087462883	1747	7	to	to	TO
hvd.32044087462883	1747	8	compound	compound	VB
hvd.32044087462883	1747	9	a	a	DT
hvd.32044087462883	1747	10	tolerable	tolerable	JJ
hvd.32044087462883	1747	11	made	make	VBN
hvd.32044087462883	1747	12	-	-	HYPH
hvd.32044087462883	1747	13	dish	dish	NN
hvd.32044087462883	1747	14	,	,	,
hvd.32044087462883	1747	15	which	which	WDT
hvd.32044087462883	1747	16	,	,	,
hvd.32044087462883	1747	17	if	if	IN
hvd.32044087462883	1747	18	faulty	faulty	JJ
hvd.32044087462883	1747	19	,	,	,
hvd.32044087462883	1747	20	may	may	MD
hvd.32044087462883	1747	21	be	be	VB
hvd.32044087462883	1747	22	improved	improve	VBN
hvd.32044087462883	1747	23	,	,	,
hvd.32044087462883	1747	24	disguised	disguise	VBN
hvd.32044087462883	1747	25	,	,	,
hvd.32044087462883	1747	26	or	or	CC
hvd.32044087462883	1747	27	altered	alter	VBN
hvd.32044087462883	1747	28	.	.	.
hvd.32044087462883	1748	1	But	but	CC
hvd.32044087462883	1748	2	care	care	VB
hvd.32044087462883	1748	3	alone	alone	RB
hvd.32044087462883	1748	4	,	,	,
hvd.32044087462883	1748	5	and	and	CC
hvd.32044087462883	1748	6	a	a	DT
hvd.32044087462883	1748	7	little	little	JJ
hvd.32044087462883	1748	8	practice	practice	NN
hvd.32044087462883	1748	9	,	,	,
hvd.32044087462883	1748	10	can	can	MD
hvd.32044087462883	1748	11	make	make	VB
hvd.32044087462883	1748	12	a	a	DT
hvd.32044087462883	1748	13	dexterous	dexterous	JJ
hvd.32044087462883	1748	14	roaster	roaster	NN
hvd.32044087462883	1748	15	.	.	.
hvd.32044087462883	1749	1	Give	give	VB
hvd.32044087462883	1749	2	a	a	DT
hvd.32044087462883	1749	3	large	large	JJ
hvd.32044087462883	1749	4	sirloin	sirloin	NN
hvd.32044087462883	1749	5	from	from	IN
hvd.32044087462883	1749	6	four	four	CD
hvd.32044087462883	1749	7	to	to	TO
hvd.32044087462883	1749	8	five	five	CD
hvd.32044087462883	1749	9	hours	hour	NNS
hvd.32044087462883	1749	10	to	to	TO
hvd.32044087462883	1749	11	roast	roast	VB
hvd.32044087462883	1749	12	;	;	:
hvd.32044087462883	1749	13	and	and	CC
hvd.32044087462883	1749	14	then	then	RB
hvd.32044087462883	1749	15	The	the	DT
hvd.32044087462883	1749	16	great	great	JJ
hvd.32044087462883	1749	17	Sirloin	sirloin	NN
hvd.32044087462883	1749	18	of	of	IN
hvd.32044087462883	1749	19	Ben	Ben	NNP
hvd.32044087462883	1749	20	ist	ist	NNP
hvd.32044087462883	1749	21	he	-PRON-	PRP
hvd.32044087462883	1749	22	stands	stand	VBZ
hvd.32044087462883	1749	23	,	,	,
hvd.32044087462883	1749	24	In	in	IN
hvd.32044087462883	1749	25	his	-PRON-	PRP$
hvd.32044087462883	1749	26	pure	pure	JJ
hvd.32044087462883	1749	27	native	native	JJ
hvd.32044087462883	1749	28	splendour	splendour	NN
hvd.32044087462883	1749	29	full	full	JJ
hvd.32044087462883	1749	30	array'd	array'd	NN
hvd.32044087462883	1749	31	!	!	.
hvd.32044087462883	1750	1	No	no	DT
hvd.32044087462883	1750	2	knife	knife	NN
hvd.32044087462883	1750	3	hath	hath	VBD
hvd.32044087462883	1750	4	touch'd	touch'd	IN
hvd.32044087462883	1750	5	him	-PRON-	PRP
hvd.32044087462883	1750	6	;	;	:
hvd.32044087462883	1750	7	never	never	RB
hvd.32044087462883	1750	8	mortal	mortal	JJ
hvd.32044087462883	1750	9	hands	hand	NNS
hvd.32044087462883	1750	10	Have	have	VBP
hvd.32044087462883	1750	11	dared	dare	VBN
hvd.32044087462883	1750	12	his	-PRON-	PRP$
hvd.32044087462883	1750	13	majesty	majesty	NN
hvd.32044087462883	1750	14	of	of	IN
hvd.32044087462883	1750	15	form	form	NN
hvd.32044087462883	1750	16	invade	invade	VB
hvd.32044087462883	1750	17	.	.	.
hvd.32044087462883	1751	1	For	for	IN
hvd.32044087462883	1751	2	thee	thee	PRP
hvd.32044087462883	1751	3	he	-PRON-	PRP
hvd.32044087462883	1751	4	lives	live	VBZ
hvd.32044087462883	1751	5	:	:	:
hvd.32044087462883	1751	6	his	-PRON-	PRP$
hvd.32044087462883	1751	7	death	death	NN
hvd.32044087462883	1751	8	-	-	HYPH
hvd.32044087462883	1751	9	pang	pang	NN
hvd.32044087462883	1751	10	it	-PRON-	PRP
hvd.32044087462883	1751	11	will	will	MD
hvd.32044087462883	1751	12	sweeten	sweeten	VB
hvd.32044087462883	1751	13	First	first	RB
hvd.32044087462883	1751	14	for	for	IN
hvd.32044087462883	1751	15	thee	thee	PRP
hvd.32044087462883	1751	16	to	to	TO
hvd.32044087462883	1751	17	be	be	VB
hvd.32044087462883	1751	18	carved	carve	VBN
hvd.32044087462883	1751	19	-	-	HYPH
hvd.32044087462883	1751	20	first	first	RB
hvd.32044087462883	1751	21	by	by	IN
hvd.32044087462883	1751	22	thee	thee	PRP
hvd.32044087462883	1751	23	to	to	TO
hvd.32044087462883	1751	24	be	be	VB
hvd.32044087462883	1751	25	eaten	eat	VBN
hvd.32044087462883	1751	26	!	!	.
hvd.32044087462883	1752	1	Roast	roast	JJ
hvd.32044087462883	1752	2	BEEF	beef	NN
hvd.32044087462883	1752	3	is	be	VBZ
hvd.32044087462883	1752	4	garnished	garnish	VBN
hvd.32044087462883	1752	5	with	with	IN
hvd.32044087462883	1752	6	plenty	plenty	NN
hvd.32044087462883	1752	7	of	of	IN
hvd.32044087462883	1752	8	horseradish	horseradish	NN
hvd.32044087462883	1752	9	,	,	,
hvd.32044087462883	1752	10	finely	finely	RB
hvd.32044087462883	1752	11	scraped	scrape	VBN
hvd.32044087462883	1752	12	,	,	,
hvd.32044087462883	1752	13	and	and	CC
hvd.32044087462883	1752	14	laid	lay	VBD
hvd.32044087462883	1752	15	round	round	RB
hvd.32044087462883	1752	16	the	the	DT
hvd.32044087462883	1752	17	dish	dish	NN
hvd.32044087462883	1752	18	in	in	IN
hvd.32044087462883	1752	19	light	light	JJ
hvd.32044087462883	1752	20	heaps	heap	NNS
hvd.32044087462883	1752	21	;	;	:
hvd.32044087462883	1752	22	and	and	CC
hvd.32044087462883	1752	23	it	-PRON-	PRP
hvd.32044087462883	1752	24	is	be	VBZ
hvd.32044087462883	1752	25	served	serve	VBN
hvd.32044087462883	1752	26	with	with	IN
hvd.32044087462883	1752	27	Yorkshire	Yorkshire	NNP
hvd.32044087462883	1752	28	pudding	pudding	NN
hvd.32044087462883	1752	29	,	,	,
hvd.32044087462883	1752	30	or	or	CC
hvd.32044087462883	1752	31	potato	potato	NN
hvd.32044087462883	1752	32	pudding	pudding	NN
hvd.32044087462883	1752	33	and	and	CC
hvd.32044087462883	1752	34	horseradish	horseradish	NN
hvd.32044087462883	1752	35	-	-	HYPH
hvd.32044087462883	1752	36	sauce	sauce	NN
hvd.32044087462883	1752	37	.	.	.
hvd.32044087462883	1753	1	*	*	NFP
hvd.32044087462883	1753	2	The	the	DT
hvd.32044087462883	1753	3	fillet	fillet	NN
hvd.32044087462883	1753	4	,	,	,
hvd.32044087462883	1753	5	tender	tender	NN
hvd.32044087462883	1753	6	-	-	HYPH
hvd.32044087462883	1753	7	loin	loin	NN
hvd.32044087462883	1753	8	,	,	,
hvd.32044087462883	1753	9	or	or	CC
hvd.32044087462883	1753	10	English	english	JJ
hvd.32044087462883	1753	11	side	side	NN
hvd.32044087462883	1753	12	,	,	,
hvd.32044087462883	1753	13	t	t	NN
hvd.32044087462883	1753	14	as	as	IN
hvd.32044087462883	1753	15	it	-PRON-	PRP
hvd.32044087462883	1753	16	is	be	VBZ
hvd.32044087462883	1753	17	commonly	commonly	RB
hvd.32044087462883	1753	18	called	call	VBN
hvd.32044087462883	1753	19	in	in	IN
hvd.32044087462883	1753	20	the	the	DT
hvd.32044087462883	1753	21	northern	northern	JJ
hvd.32044087462883	1753	22	division	division	NN
hvd.32044087462883	1753	23	of	of	IN
hvd.32044087462883	1753	24	the	the	DT
hvd.32044087462883	1753	25	island	island	NN
hvd.32044087462883	1753	26	,	,	,
hvd.32044087462883	1753	27	is	be	VBZ
hvd.32044087462883	1753	28	by	by	IN
hvd.32044087462883	1753	29	some	some	DT
hvd.32044087462883	1753	30	esteemed	esteemed	JJ
hvd.32044087462883	1753	31	the	the	DT
hvd.32044087462883	1753	32	most	most	RBS
hvd.32044087462883	1753	33	delicate	delicate	JJ
hvd.32044087462883	1753	34	part	part	NN
hvd.32044087462883	1753	35	.	.	.
hvd.32044087462883	1754	1	To	to	IN
hvd.32044087462883	1754	2	this	this	DT
hvd.32044087462883	1754	3	the	the	DT
hvd.32044087462883	1754	4	carver	carver	NN
hvd.32044087462883	1754	5	must	must	MD
hvd.32044087462883	1754	6	attend	attend	VB
hvd.32044087462883	1754	7	,	,	,
hvd.32044087462883	1754	8	and	and	CC
hvd.32044087462883	1754	9	also	also	RB
hvd.32044087462883	1754	10	to	to	IN
hvd.32044087462883	1754	11	the	the	DT
hvd.32044087462883	1754	12	equitable	equitable	JJ
hvd.32044087462883	1754	13	distribution	distribution	NN
hvd.32044087462883	1754	14	of	of	IN
hvd.32044087462883	1754	15	the	the	DT
hvd.32044087462883	1754	16	fat	fat	NN
hvd.32044087462883	1754	17	.	.	.
hvd.32044087462883	1755	1	Cold	cold	JJ
hvd.32044087462883	1755	2	roast	roast	NN
hvd.32044087462883	1755	3	beef	beef	NN
hvd.32044087462883	1755	4	is	be	VBZ
hvd.32044087462883	1755	5	generally	generally	RB
hvd.32044087462883	1755	6	liked	like	VBN
hvd.32044087462883	1755	7	;	;	:
hvd.32044087462883	1755	8	and	and	CC
hvd.32044087462883	1755	9	it	-PRON-	PRP
hvd.32044087462883	1755	10	may	may	MD
hvd.32044087462883	1755	11	*	*	NFP
hvd.32044087462883	1755	12	Dr.	Dr.	NNP
hvd.32044087462883	1755	13	REDGill	REDGill	NNP
hvd.32044087462883	1755	14	,	,	,
hvd.32044087462883	1755	15	who	who	WP
hvd.32044087462883	1755	16	rather	rather	RB
hvd.32044087462883	1755	17	relished	relish	VBD
hvd.32044087462883	1755	18	a	a	DT
hvd.32044087462883	1755	19	joke	joke	NN
hvd.32044087462883	1755	20	after	after	IN
hvd.32044087462883	1755	21	the	the	DT
hvd.32044087462883	1755	22	serious	serious	JJ
hvd.32044087462883	1755	23	business	business	NN
hvd.32044087462883	1755	24	of	of	IN
hvd.32044087462883	1755	25	dinner	dinner	NN
hvd.32044087462883	1755	26	was	be	VBD
hvd.32044087462883	1755	27	despatched	despatch	VBN
hvd.32044087462883	1755	28	,	,	,
hvd.32044087462883	1755	29	holding	hold	VBG
hvd.32044087462883	1755	30	it	-PRON-	PRP
hvd.32044087462883	1755	31	as	as	IN
hvd.32044087462883	1755	32	a	a	DT
hvd.32044087462883	1755	33	'	'	''
hvd.32044087462883	1755	34	maxim	maxim	NN
hvd.32044087462883	1755	35	that	that	IN
hvd.32044087462883	1755	36	a	a	DT
hvd.32044087462883	1755	37	moderate	moderate	JJ
hvd.32044087462883	1755	38	laugh	laugh	NN
hvd.32044087462883	1755	39	aided	aid	VBD
hvd.32044087462883	1755	40	digestion	digestion	NN
hvd.32044087462883	1755	41	,	,	,
hvd.32044087462883	1755	42	was	be	VBD
hvd.32044087462883	1755	43	wo	will	MD
hvd.32044087462883	1755	44	nt	not	RB
hvd.32044087462883	1755	45	to	to	TO
hvd.32044087462883	1755	46	say	say	VB
hvd.32044087462883	1755	47	,	,	,
hvd.32044087462883	1755	48	that	that	IN
hvd.32044087462883	1755	49	Yorkshire	Yorkshire	NNP
hvd.32044087462883	1755	50	Pudding	Pudding	NNP
hvd.32044087462883	1755	51	was	be	VBD
hvd.32044087462883	1755	52	the	the	DT
hvd.32044087462883	1755	53	true	true	JJ
hvd.32044087462883	1755	54	squire	squire	NN
hvd.32044087462883	1755	55	of	of	IN
hvd.32044087462883	1755	56	Sir	Sir	NNP
hvd.32044087462883	1755	57	Loin	Loin	NNP
hvd.32044087462883	1755	58	,	,	,
hvd.32044087462883	1755	59	and	and	CC
hvd.32044087462883	1755	60	Horseradish	horseradish	VB
hvd.32044087462883	1755	61	his	-PRON-	PRP$
hvd.32044087462883	1755	62	brisk	brisk	JJ
hvd.32044087462883	1755	63	,	,	,
hvd.32044087462883	1755	64	fiery	fiery	JJ
hvd.32044087462883	1755	65	page	page	NN
hvd.32044087462883	1755	66	,	,	,
hvd.32044087462883	1755	67	without	without	IN
hvd.32044087462883	1755	68	which	which	WDT
hvd.32044087462883	1755	69	attendants	attendant	NNS
hvd.32044087462883	1755	70	he	-PRON-	PRP
hvd.32044087462883	1755	71	looked	look	VBD
hvd.32044087462883	1755	72	despoiled	despoil	VBN
hvd.32044087462883	1755	73	of	of	IN
hvd.32044087462883	1755	74	his	-PRON-	PRP$
hvd.32044087462883	1755	75	dignity	dignity	NN
hvd.32044087462883	1755	76	and	and	CC
hvd.32044087462883	1755	77	bearing	bearing	NN
hvd.32044087462883	1755	78	.	.	.
hvd.32044087462883	1756	1	Yorkshire	Yorkshire	NNP
hvd.32044087462883	1756	2	pudding	pudding	NN
hvd.32044087462883	1756	3	is	be	VBZ
hvd.32044087462883	1756	4	nearly	nearly	RB
hvd.32044087462883	1756	5	the	the	DT
hvd.32044087462883	1756	6	same	same	JJ
hvd.32044087462883	1756	7	as	as	IN
hvd.32044087462883	1756	8	the	the	DT
hvd.32044087462883	1756	9	Panade	Panade	NNP
hvd.32044087462883	1756	10	with	with	IN
hvd.32044087462883	1756	11	which	which	WDT
hvd.32044087462883	1756	12	it	-PRON-	PRP
hvd.32044087462883	1756	13	was	be	VBD
hvd.32044087462883	1756	14	the	the	DT
hvd.32044087462883	1756	15	ancient	ancient	JJ
hvd.32044087462883	1756	16	custom	custom	NN
hvd.32044087462883	1756	17	to	to	TO
hvd.32044087462883	1756	18	baste	baste	VB
hvd.32044087462883	1756	19	roasts	roast	NNS
hvd.32044087462883	1756	20	till	till	IN
hvd.32044087462883	1756	21	they	-PRON-	PRP
hvd.32044087462883	1756	22	gathered	gather	VBD
hvd.32044087462883	1756	23	a	a	DT
hvd.32044087462883	1756	24	crust	crust	NN
hvd.32044087462883	1756	25	before	before	IN
hvd.32044087462883	1756	26	the	the	DT
hvd.32044087462883	1756	27	fire	fire	NN
hvd.32044087462883	1756	28	.	.	.
hvd.32044087462883	1757	1	+	+	``
hvd.32044087462883	1757	2	The	the	DT
hvd.32044087462883	1757	3	French	French	NNPS
hvd.32044087462883	1757	4	distinguish	distinguish	VBP
hvd.32044087462883	1757	5	the	the	DT
hvd.32044087462883	1757	6	different	different	JJ
hvd.32044087462883	1757	7	parts	part	NNS
hvd.32044087462883	1757	8	of	of	IN
hvd.32044087462883	1757	9	the	the	DT
hvd.32044087462883	1757	10	aloyau	aloyau	NN
hvd.32044087462883	1757	11	or	or	CC
hvd.32044087462883	1757	12	sirloin	sirloin	NN
hvd.32044087462883	1757	13	as	as	IN
hvd.32044087462883	1757	14	“	"	``
hvd.32044087462883	1757	15	the	the	DT
hvd.32044087462883	1757	16	lawyer	lawyer	NN
hvd.32044087462883	1757	17	's	's	POS
hvd.32044087462883	1757	18	bit	bit	NN
hvd.32044087462883	1757	19	and	and	CC
hvd.32044087462883	1757	20	the	the	DT
hvd.32044087462883	1757	21	clerk	clerk	NN
hvd.32044087462883	1757	22	's	's	POS
hvd.32044087462883	1757	23	.	.	.
hvd.32044087462883	1757	24	”	"	''
hvd.32044087462883	1757	25	106	106	CD
hvd.32044087462883	1757	26	CHAP	chap	NN
hvd.32044087462883	1757	27	.	.	.
hvd.32044087462883	1758	1	III.-ROASTING	III.-ROASTING	NNP
hvd.32044087462883	1758	2	.	.	.
hvd.32044087462883	1759	1	be	be	VB
hvd.32044087462883	1759	2	warmed	warm	VBN
hvd.32044087462883	1759	3	in	in	IN
hvd.32044087462883	1759	4	various	various	JJ
hvd.32044087462883	1759	5	ways	way	NNS
hvd.32044087462883	1759	6	.	.	.
hvd.32044087462883	1760	1	Slices	slice	NNS
hvd.32044087462883	1760	2	may	may	MD
hvd.32044087462883	1760	3	be	be	VB
hvd.32044087462883	1760	4	warmed	warm	VBN
hvd.32044087462883	1760	5	in	in	IN
hvd.32044087462883	1760	6	a	a	DT
hvd.32044087462883	1760	7	Dutch	dutch	JJ
hvd.32044087462883	1760	8	oven	oven	NN
hvd.32044087462883	1760	9	,	,	,
hvd.32044087462883	1760	10	and	and	CC
hvd.32044087462883	1760	11	served	serve	VBD
hvd.32044087462883	1760	12	with	with	IN
hvd.32044087462883	1760	13	some	some	DT
hvd.32044087462883	1760	14	of	of	IN
hvd.32044087462883	1760	15	the	the	DT
hvd.32044087462883	1760	16	gravy	gravy	NN
hvd.32044087462883	1760	17	also	also	RB
hvd.32044087462883	1760	18	warmed	warm	VBD
hvd.32044087462883	1760	19	,	,	,
hvd.32044087462883	1760	20	and	and	CC
hvd.32044087462883	1760	21	seasoned	season	VBN
hvd.32044087462883	1760	22	rather	rather	RB
hvd.32044087462883	1760	23	highly	highly	RB
hvd.32044087462883	1760	24	with	with	IN
hvd.32044087462883	1760	25	pepper	pepper	NN
hvd.32044087462883	1760	26	and	and	CC
hvd.32044087462883	1760	27	salt	salt	NN
hvd.32044087462883	1760	28	,	,	,
hvd.32044087462883	1760	29	anchovy	anchovy	NN
hvd.32044087462883	1760	30	,	,	,
hvd.32044087462883	1760	31	eschalot	eschalot	NN
hvd.32044087462883	1760	32	,	,	,
hvd.32044087462883	1760	33	or	or	CC
hvd.32044087462883	1760	34	a	a	DT
hvd.32044087462883	1760	35	tea	tea	NN
hvd.32044087462883	1760	36	-	-	HYPH
hvd.32044087462883	1760	37	spoonful	spoonful	NN
hvd.32044087462883	1760	38	of	of	IN
hvd.32044087462883	1760	39	eschalot	eschalot	NN
hvd.32044087462883	1760	40	vinegar	vinegar	NN
hvd.32044087462883	1760	41	.	.	.
hvd.32044087462883	1761	1	Cold	cold	JJ
hvd.32044087462883	1761	2	beef	beef	NN
hvd.32044087462883	1761	3	may	may	MD
hvd.32044087462883	1761	4	also	also	RB
hvd.32044087462883	1761	5	be	be	VB
hvd.32044087462883	1761	6	dressed	dress	VBN
hvd.32044087462883	1761	7	as	as	IN
hvd.32044087462883	1761	8	Olives	olive	NNS
hvd.32044087462883	1761	9	,	,	,
hvd.32044087462883	1761	10	or	or	CC
hvd.32044087462883	1761	11	as	as	IN
hvd.32044087462883	1761	12	a	a	DT
hvd.32044087462883	1761	13	Fricassee	Fricassee	NNP
hvd.32044087462883	1761	14	,	,	,
hvd.32044087462883	1761	15	Cecils	Cecils	NNP
hvd.32044087462883	1761	16	,	,	,
hvd.32044087462883	1761	17	Sanders	Sanders	NNP
hvd.32044087462883	1761	18	,	,	,
hvd.32044087462883	1761	19	Bubble	bubble	NN
hvd.32044087462883	1761	20	and	and	CC
hvd.32044087462883	1761	21	Squeak	Squeak	NNP
hvd.32044087462883	1761	22	,	,	,
hvd.32044087462883	1761	23	&	&	CC
hvd.32044087462883	1761	24	c.—See	c.—See	NNP
hvd.32044087462883	1761	25	Made	Made	NNP
hvd.32044087462883	1761	26	Dishes	Dishes	NNPS
hvd.32044087462883	1761	27	of	of	IN
hvd.32044087462883	1761	28	Beef	Beef	NNP
hvd.32044087462883	1761	29	,	,	,
hvd.32044087462883	1761	30	and	and	CC
hvd.32044087462883	1761	31	French	french	JJ
hvd.32044087462883	1761	32	Cookery	Cookery	NNP
hvd.32044087462883	1761	33	of	of	IN
hvd.32044087462883	1761	34	Beef	Beef	NNP
hvd.32044087462883	1761	35	.	.	.
hvd.32044087462883	1762	1	*	*	NFP
hvd.32044087462883	1762	2	17	17	CD
hvd.32044087462883	1762	3	.	.	.
hvd.32044087462883	1763	1	TO	to	TO
hvd.32044087462883	1763	2	ROAST	roast	VB
hvd.32044087462883	1763	3	THE	the	DT
hvd.32044087462883	1763	4	RUMP	rump	NN
hvd.32044087462883	1763	5	,	,	,
hvd.32044087462883	1763	6	OR	or	CC
hvd.32044087462883	1763	7	PART	part	NN
hvd.32044087462883	1763	8	OF	of	IN
hvd.32044087462883	1763	9	IT	it	PRP
hvd.32044087462883	1763	10	.	.	.
hvd.32044087462883	1764	1	Cut	Cut	VBN
hvd.32044087462883	1764	2	from	from	IN
hvd.32044087462883	1764	3	the	the	DT
hvd.32044087462883	1764	4	rump	rump	NN
hvd.32044087462883	1764	5	,	,	,
hvd.32044087462883	1764	6	chump	chump	NN
hvd.32044087462883	1764	7	-	-	HYPH
hvd.32044087462883	1764	8	end	end	NN
hvd.32044087462883	1764	9	,	,	,
hvd.32044087462883	1764	10	a	a	DT
hvd.32044087462883	1764	11	handsome	handsome	JJ
hvd.32044087462883	1764	12	roast	roast	NN
hvd.32044087462883	1764	13	of	of	IN
hvd.32044087462883	1764	14	from	from	IN
hvd.32044087462883	1764	15	seven	seven	CD
hvd.32044087462883	1764	16	to	to	TO
hvd.32044087462883	1764	17	ten	ten	CD
hvd.32044087462883	1764	18	or	or	CC
hvd.32044087462883	1764	19	twelve	twelve	CD
hvd.32044087462883	1764	20	pounds	pound	NNS
hvd.32044087462883	1764	21	.	.	.
hvd.32044087462883	1765	1	Bone	bone	NN
hvd.32044087462883	1765	2	and	and	CC
hvd.32044087462883	1765	3	roll	roll	VB
hvd.32044087462883	1765	4	it	-PRON-	PRP
hvd.32044087462883	1765	5	up	up	RP
hvd.32044087462883	1765	6	nicely	nicely	RB
hvd.32044087462883	1765	7	like	like	IN
hvd.32044087462883	1765	8	a	a	DT
hvd.32044087462883	1765	9	fillet	fillet	NN
hvd.32044087462883	1765	10	of	of	IN
hvd.32044087462883	1765	11	veal	veal	NN
hvd.32044087462883	1765	12	.	.	.
hvd.32044087462883	1766	1	It	-PRON-	PRP
hvd.32044087462883	1766	2	will	will	MD
hvd.32044087462883	1766	3	take	take	VB
hvd.32044087462883	1766	4	from	from	IN
hvd.32044087462883	1766	5	three	three	CD
hvd.32044087462883	1766	6	to	to	TO
hvd.32044087462883	1766	7	five	five	CD
hvd.32044087462883	1766	8	hours	hour	NNS
hvd.32044087462883	1766	9	to	to	TO
hvd.32044087462883	1766	10	roast	roast	VB
hvd.32044087462883	1766	11	,	,	,
hvd.32044087462883	1766	12	according	accord	VBG
hvd.32044087462883	1766	13	to	to	IN
hvd.32044087462883	1766	14	its	-PRON-	PRP$
hvd.32044087462883	1766	15	thickness	thickness	NN
hvd.32044087462883	1766	16	.	.	.
hvd.32044087462883	1767	1	N.B.-French	n.b.-french	NN
hvd.32044087462883	1767	2	cooks	cook	NNS
hvd.32044087462883	1767	3	saw	see	VBD
hvd.32044087462883	1767	4	off	off	RP
hvd.32044087462883	1767	5	the	the	DT
hvd.32044087462883	1767	6	large	large	JJ
hvd.32044087462883	1767	7	bones	bone	NNS
hvd.32044087462883	1767	8	,	,	,
hvd.32044087462883	1767	9	sprinkle	sprinkle	VB
hvd.32044087462883	1767	10	the	the	DT
hvd.32044087462883	1767	11	sirloin	sirloin	NN
hvd.32044087462883	1767	12	with	with	IN
hvd.32044087462883	1767	13	olive	olive	JJ
hvd.32044087462883	1767	14	oil	oil	NN
hvd.32044087462883	1767	15	,	,	,
hvd.32044087462883	1767	16	and	and	CC
hvd.32044087462883	1767	17	lay	lie	VBD
hvd.32044087462883	1767	18	sliced	slice	VBN
hvd.32044087462883	1767	19	onions	onion	NNS
hvd.32044087462883	1767	20	and	and	CC
hvd.32044087462883	1767	21	bay	bay	NN
hvd.32044087462883	1767	22	leaves	leave	VBZ
hvd.32044087462883	1767	23	over	over	IN
hvd.32044087462883	1767	24	it	-PRON-	PRP
hvd.32044087462883	1767	25	,	,	,
hvd.32044087462883	1767	26	and	and	CC
hvd.32044087462883	1767	27	leave	leave	VB
hvd.32044087462883	1767	28	it	-PRON-	PRP
hvd.32044087462883	1767	29	thus	thus	RB
hvd.32044087462883	1767	30	some	some	DT
hvd.32044087462883	1767	31	days	day	NNS
hvd.32044087462883	1767	32	before	before	IN
hvd.32044087462883	1767	33	roasting	roast	VBG
hvd.32044087462883	1767	34	.	.	.
hvd.32044087462883	1768	1	They	-PRON-	PRP
hvd.32044087462883	1768	2	serve	serve	VBP
hvd.32044087462883	1768	3	it	-PRON-	PRP
hvd.32044087462883	1768	4	,	,	,
hvd.32044087462883	1768	5	when	when	WRB
hvd.32044087462883	1768	6	roasted	roast	VBN
hvd.32044087462883	1768	7	,	,	,
hvd.32044087462883	1768	8	with	with	IN
hvd.32044087462883	1768	9	sauce	sauce	NN
hvd.32044087462883	1768	10	-	-	HYPH
hvd.32044087462883	1768	11	hachée	hachée	NN
hvd.32044087462883	1768	12	,	,	,
hvd.32044087462883	1768	13	that	that	RB
hvd.32044087462883	1768	14	is	is	RB
hvd.32044087462883	1768	15	,	,	,
hvd.32044087462883	1768	16	chopped	chop	VBN
hvd.32044087462883	1768	17	gherkins	gherkin	NNS
hvd.32044087462883	1768	18	,	,	,
hvd.32044087462883	1768	19	mushrooms	mushroom	NNS
hvd.32044087462883	1768	20	,	,	,
hvd.32044087462883	1768	21	capers	caper	NNS
hvd.32044087462883	1768	22	,	,	,
hvd.32044087462883	1768	23	and	and	CC
hvd.32044087462883	1768	24	an	an	DT
hvd.32044087462883	1768	25	anchovy	anchovy	NN
hvd.32044087462883	1768	26	,	,	,
hvd.32044087462883	1768	27	all	all	DT
hvd.32044087462883	1768	28	thrown	throw	VBN
hvd.32044087462883	1768	29	into	into	IN
hvd.32044087462883	1768	30	a	a	DT
hvd.32044087462883	1768	31	brown	brown	JJ
hvd.32044087462883	1768	32	sauce	sauce	NN
hvd.32044087462883	1768	33	.	.	.
hvd.32044087462883	1769	1	Sirloin	sirloin	NN
hvd.32044087462883	1769	2	is	be	VBZ
hvd.32044087462883	1769	3	,	,	,
hvd.32044087462883	1769	4	we	-PRON-	PRP
hvd.32044087462883	1769	5	think	think	VBP
hvd.32044087462883	1769	6	,	,	,
hvd.32044087462883	1769	7	better	well	RBR
hvd.32044087462883	1769	8	ordered	order	VBN
hvd.32044087462883	1769	9	at	at	IN
hvd.32044087462883	1769	10	home	home	NN
hvd.32044087462883	1769	11	.	.	.
hvd.32044087462883	1770	1	The	the	DT
hvd.32044087462883	1770	2	French	French	NNP
hvd.32044087462883	1770	3	also	also	RB
hvd.32044087462883	1770	4	braise	braise	VBP
hvd.32044087462883	1770	5	the	the	DT
hvd.32044087462883	1770	6	sirloin	sirloin	NN
hvd.32044087462883	1770	7	,	,	,
hvd.32044087462883	1770	8	but	but	CC
hvd.32044087462883	1770	9	their	-PRON-	PRP$
hvd.32044087462883	1770	10	beef	beef	NN
hvd.32044087462883	1770	11	is	be	VBZ
hvd.32044087462883	1770	12	sometimes	sometimes	RB
hvd.32044087462883	1770	13	so	so	RB
hvd.32044087462883	1770	14	lean	lean	JJ
hvd.32044087462883	1770	15	as	as	IN
hvd.32044087462883	1770	16	to	to	TO
hvd.32044087462883	1770	17	require	require	VB
hvd.32044087462883	1770	18	a	a	DT
hvd.32044087462883	1770	19	process	process	NN
hvd.32044087462883	1770	20	which	which	WDT
hvd.32044087462883	1770	21	would	would	MD
hvd.32044087462883	1770	22	ruin	ruin	VB
hvd.32044087462883	1770	23	English	English	NNP
hvd.32044087462883	1770	24	fed	feed	VBN
hvd.32044087462883	1770	25	beef	beef	NN
hvd.32044087462883	1770	26	.	.	.
hvd.32044087462883	1771	1	18	18	CD
hvd.32044087462883	1771	2	.	.	.
hvd.32044087462883	1772	1	TO	to	TO
hvd.32044087462883	1772	2	ROAST	roast	VB
hvd.32044087462883	1772	3	RIBS	rib	NNS
hvd.32044087462883	1772	4	OF	of	IN
hvd.32044087462883	1772	5	BEEF	beef	NN
hvd.32044087462883	1772	6	.	.	.
hvd.32044087462883	1773	1	--P.	--P.	:
hvd.32044087462883	1773	2	R.	R.	NNP
hvd.32044087462883	1773	3	,	,	,
hvd.32044087462883	1773	4	ESQ	ESQ	NNP
hvd.32044087462883	1773	5	.	.	.
hvd.32044087462883	1774	1	This	this	DT
hvd.32044087462883	1774	2	piece	piece	NN
hvd.32044087462883	1774	3	of	of	IN
hvd.32044087462883	1774	4	beef	beef	NN
hvd.32044087462883	1774	5	is	be	VBZ
hvd.32044087462883	1774	6	garnished	garnish	VBN
hvd.32044087462883	1774	7	,	,	,
hvd.32044087462883	1774	8	and	and	CC
hvd.32044087462883	1774	9	served	serve	VBD
hvd.32044087462883	1774	10	with	with	IN
hvd.32044087462883	1774	11	the	the	DT
hvd.32044087462883	1774	12	same	same	JJ
hvd.32044087462883	1774	13	accompaniments	accompaniment	NNS
hvd.32044087462883	1774	14	as	as	IN
hvd.32044087462883	1774	15	the	the	DT
hvd.32044087462883	1774	16	Sirloin	Sirloin	NNP
hvd.32044087462883	1774	17	.	.	.
hvd.32044087462883	1775	1	Both	both	DT
hvd.32044087462883	1775	2	the	the	DT
hvd.32044087462883	1775	3	ribs	rib	NNS
hvd.32044087462883	1775	4	and	and	CC
hvd.32044087462883	1775	5	the	the	DT
hvd.32044087462883	1775	6	inside	inside	JJ
hvd.32044087462883	1775	7	part	part	NN
hvd.32044087462883	1775	8	of	of	IN
hvd.32044087462883	1775	9	a	a	DT
hvd.32044087462883	1775	10	large	large	JJ
hvd.32044087462883	1775	11	Sirloin	Sirloin	NNP
hvd.32044087462883	1775	12	may	may	MD
hvd.32044087462883	1775	13	be	be	VB
hvd.32044087462883	1775	14	dressed	dress	VBN
hvd.32044087462883	1775	15	in	in	IN
hvd.32044087462883	1775	16	a	a	DT
hvd.32044087462883	1775	17	more	more	RBR
hvd.32044087462883	1775	18	elaborate	elaborate	JJ
hvd.32044087462883	1775	19	way	way	NN
hvd.32044087462883	1775	20	as	as	IN
hvd.32044087462883	1775	21	follows:-	follows:-	CD
hvd.32044087462883	1775	22	Cut	Cut	VBD
hvd.32044087462883	1775	23	out	out	RP
hvd.32044087462883	1775	24	the	the	DT
hvd.32044087462883	1775	25	ribs	rib	NNS
hvd.32044087462883	1775	26	;	;	,
hvd.32044087462883	1775	27	beat	beat	VBD
hvd.32044087462883	1775	28	the	the	DT
hvd.32044087462883	1775	29	meat	meat	NN
hvd.32044087462883	1775	30	flat	flat	JJ
hvd.32044087462883	1775	31	with	with	IN
hvd.32044087462883	1775	32	a	a	DT
hvd.32044087462883	1775	33	rolling	rolling	NN
hvd.32044087462883	1775	34	-	-	HYPH
hvd.32044087462883	1775	35	pin	pin	NN
hvd.32044087462883	1775	36	;	;	:
hvd.32044087462883	1775	37	lay	lay	VB
hvd.32044087462883	1775	38	it	-PRON-	PRP
hvd.32044087462883	1775	39	to	to	TO
hvd.32044087462883	1775	40	soak	soak	VB
hvd.32044087462883	1775	41	in	in	IN
hvd.32044087462883	1775	42	vinegar	vinegar	NN
hvd.32044087462883	1775	43	and	and	CC
hvd.32044087462883	1775	44	wine	wine	NN
hvd.32044087462883	1775	45	for	for	IN
hvd.32044087462883	1775	46	a	a	DT
hvd.32044087462883	1775	47	night	night	NN
hvd.32044087462883	1775	48	;	;	:
hvd.32044087462883	1775	49	cover	cover	VB
hvd.32044087462883	1775	50	it	-PRON-	PRP
hvd.32044087462883	1775	51	with	with	IN
hvd.32044087462883	1775	52	a	a	DT
hvd.32044087462883	1775	53	rich	rich	JJ
hvd.32044087462883	1775	54	forcemeat	forcemeat	NN
hvd.32044087462883	1775	55	,	,	,
hvd.32044087462883	1775	56	made	make	VBN
hvd.32044087462883	1775	57	of	of	IN
hvd.32044087462883	1775	58	minced	mince	VBN
hvd.32044087462883	1775	59	veal	veal	NN
hvd.32044087462883	1775	60	,	,	,
hvd.32044087462883	1775	61	suet	suet	NN
hvd.32044087462883	1775	62	,	,	,
hvd.32044087462883	1775	63	grated	grate	VBN
hvd.32044087462883	1775	64	ham	ham	NN
hvd.32044087462883	1775	65	,	,	,
hvd.32044087462883	1775	66	lemon	lemon	NN
hvd.32044087462883	1775	67	-	-	HYPH
hvd.32044087462883	1775	68	peel	peel	NN
hvd.32044087462883	1775	69	,	,	,
hvd.32044087462883	1775	70	and	and	CC
hvd.32044087462883	1775	71	mixed	mixed	JJ
hvd.32044087462883	1775	72	spices	spice	NNS
hvd.32044087462883	1775	73	.	.	.
hvd.32044087462883	1776	1	Roll	roll	VB
hvd.32044087462883	1776	2	it	-PRON-	PRP
hvd.32044087462883	1776	3	tightly	tightly	RB
hvd.32044087462883	1776	4	up	up	RP
hvd.32044087462883	1776	5	,	,	,
hvd.32044087462883	1776	6	fixing	fix	VBG
hvd.32044087462883	1776	7	it	-PRON-	PRP
hvd.32044087462883	1776	8	with	with	IN
hvd.32044087462883	1776	9	small	small	JJ
hvd.32044087462883	1776	10	skewers	skewer	NNS
hvd.32044087462883	1776	11	and	and	CC
hvd.32044087462883	1776	12	tape	tape	NN
hvd.32044087462883	1776	13	,	,	,
hvd.32044087462883	1776	14	and	and	CC
hvd.32044087462883	1776	15	roast	roast	VB
hvd.32044087462883	1776	16	it	-PRON-	PRP
hvd.32044087462883	1776	17	,	,	,
hvd.32044087462883	1776	18	basting	baste	VBG
hvd.32044087462883	1776	19	constantly	constantly	RB
hvd.32044087462883	1776	20	with	with	IN
hvd.32044087462883	1776	21	wine	wine	NN
hvd.32044087462883	1776	22	and	and	CC
hvd.32044087462883	1776	23	butter	butter	NN
hvd.32044087462883	1776	24	.	.	.
hvd.32044087462883	1777	1	Froth	froth	NN
hvd.32044087462883	1777	2	with	with	IN
hvd.32044087462883	1777	3	fresh	fresh	JJ
hvd.32044087462883	1777	4	butter	butter	NN
hvd.32044087462883	1777	5	,	,	,
hvd.32044087462883	1777	6	and	and	CC
hvd.32044087462883	1777	7	serve	serve	VB
hvd.32044087462883	1777	8	with	with	IN
hvd.32044087462883	1777	9	Venison	venison	NN
hvd.32044087462883	1777	10	-	-	HYPH
hvd.32044087462883	1777	11	sauce	sauce	NN
hvd.32044087462883	1777	12	.	.	.
hvd.32044087462883	1778	1	—	—	:
hvd.32044087462883	1778	2	Obs	Obs	NNP
hvd.32044087462883	1778	3	.	.	.
hvd.32044087462883	1779	1	A	a	DT
hvd.32044087462883	1779	2	fillet	fillet	NN
hvd.32044087462883	1779	3	of	of	IN
hvd.32044087462883	1779	4	the	the	DT
hvd.32044087462883	1779	5	loin	loin	NN
hvd.32044087462883	1779	6	,	,	,
hvd.32044087462883	1779	7	larded	lard	VBN
hvd.32044087462883	1779	8	,	,	,
hvd.32044087462883	1779	9	marinaded	marinade	VBN
hvd.32044087462883	1779	10	,	,	,
hvd.32044087462883	1779	11	and	and	CC
hvd.32044087462883	1779	12	roasted	roast	VBN
hvd.32044087462883	1779	13	,	,	,
hvd.32044087462883	1779	14	makes	make	VBZ
hvd.32044087462883	1779	15	a	a	DT
hvd.32044087462883	1779	16	handsome	handsome	JJ
hvd.32044087462883	1779	17	French	french	JJ
hvd.32044087462883	1779	18	dish	dish	NN
hvd.32044087462883	1779	19	,	,	,
hvd.32044087462883	1779	20	served	serve	VBN
hvd.32044087462883	1779	21	with	with	IN
hvd.32044087462883	1779	22	Tomata	Tomata	NNP
hvd.32044087462883	1779	23	-	-	HYPH
hvd.32044087462883	1779	24	sauce	sauce	NN
hvd.32044087462883	1779	25	,	,	,
hvd.32044087462883	1779	26	or	or	CC
hvd.32044087462883	1779	27	some	some	DT
hvd.32044087462883	1779	28	fit	fit	JJ
hvd.32044087462883	1779	29	substitute	substitute	NN
hvd.32044087462883	1779	30	,	,	,
hvd.32044087462883	1779	31	as	as	IN
hvd.32044087462883	1779	32	cucumber	cucumber	NN
hvd.32044087462883	1779	33	-	-	HYPH
hvd.32044087462883	1779	34	sauce	sauce	NN
hvd.32044087462883	1779	35	.	.	.
hvd.32044087462883	1780	1	19	19	CD
hvd.32044087462883	1780	2	.	.	.
hvd.32044087462883	1781	1	TO	to	TO
hvd.32044087462883	1781	2	ROAST	roast	VB
hvd.32044087462883	1781	3	A	a	DT
hvd.32044087462883	1781	4	LEG	leg	NN
hvd.32044087462883	1781	5	,	,	,
hvd.32044087462883	1781	6	HAUNCH	HAUNCH	NNP
hvd.32044087462883	1781	7	,	,	,
hvd.32044087462883	1781	8	OR	or	CC
hvd.32044087462883	1781	9	SADDLE	saddle	NN
hvd.32044087462883	1781	10	OF	of	IN
hvd.32044087462883	1781	11	MUTTON	MUTTON	NNP
hvd.32044087462883	1781	12	.	.	.
hvd.32044087462883	1782	1	(	(	-LRB-
hvd.32044087462883	1782	2	See	see	VB
hvd.32044087462883	1782	3	French	french	JJ
hvd.32044087462883	1782	4	Cookery	Cookery	NNP
hvd.32044087462883	1782	5	of	of	IN
hvd.32044087462883	1782	6	Mutton	Mutton	NNP
hvd.32044087462883	1782	7	,	,	,
hvd.32044087462883	1782	8	which	which	WDT
hvd.32044087462883	1782	9	is	be	VBZ
hvd.32044087462883	1782	10	well	well	RB
hvd.32044087462883	1782	11	worth	worth	JJ
hvd.32044087462883	1782	12	attention	attention	NN
hvd.32044087462883	1782	13	.	.	.
hvd.32044087462883	1782	14	)	)	-RRB-
hvd.32044087462883	1783	1	Mutton	mutton	NN
hvd.32044087462883	1783	2	intended	intend	VBD
hvd.32044087462883	1783	3	to	to	TO
hvd.32044087462883	1783	4	be	be	VB
hvd.32044087462883	1783	5	roasted	roast	VBN
hvd.32044087462883	1783	6	may	may	MD
hvd.32044087462883	1783	7	be	be	VB
hvd.32044087462883	1783	8	kept	keep	VBN
hvd.32044087462883	1783	9	longer	long	RBR
hvd.32044087462883	1783	10	than	than	IN
hvd.32044087462883	1783	11	mutton	mutton	NN
hvd.32044087462883	1783	12	for	for	IN
hvd.32044087462883	1783	13	boiling	boiling	NN
hvd.32044087462883	1783	14	,	,	,
hvd.32044087462883	1783	15	as	as	IN
hvd.32044087462883	1783	16	the	the	DT
hvd.32044087462883	1783	17	colour	colour	NN
hvd.32044087462883	1783	18	is	be	VBZ
hvd.32044087462883	1783	19	of	of	IN
hvd.32044087462883	1783	20	less	less	JJR
hvd.32044087462883	1783	21	importance	importance	NN
hvd.32044087462883	1783	22	.	.	.
hvd.32044087462883	1784	1	LEG	leg	NN
hvd.32044087462883	1784	2	,	,	,
hvd.32044087462883	1784	3	HAUNCH	HAUNCH	NNP
hvd.32044087462883	1784	4	,	,	,
hvd.32044087462883	1784	5	OR	or	CC
hvd.32044087462883	1784	6	SADDLE	saddle	NN
hvd.32044087462883	1784	7	OF	of	IN
hvd.32044087462883	1784	8	MUTTON	MUTTON	NNP
hvd.32044087462883	1784	9	.	.	.
hvd.32044087462883	1785	1	107	107	CD
hvd.32044087462883	1785	2	Cut	cut	VB
hvd.32044087462883	1785	3	out	out	RP
hvd.32044087462883	1785	4	the	the	DT
hvd.32044087462883	1785	5	pipe	pipe	NN
hvd.32044087462883	1785	6	that	that	WDT
hvd.32044087462883	1785	7	runs	run	VBZ
hvd.32044087462883	1785	8	along	along	IN
hvd.32044087462883	1785	9	the	the	DT
hvd.32044087462883	1785	10	back	back	NN
hvd.32044087462883	1785	11	-	-	HYPH
hvd.32044087462883	1785	12	bone	bone	NN
hvd.32044087462883	1785	13	,	,	,
hvd.32044087462883	1785	14	which	which	WDT
hvd.32044087462883	1785	15	taints	taint	VBZ
hvd.32044087462883	1785	16	so	so	RB
hvd.32044087462883	1785	17	early	early	RB
hvd.32044087462883	1785	18	;	;	:
hvd.32044087462883	1785	19	wipe	wipe	VB
hvd.32044087462883	1785	20	off	off	RP
hvd.32044087462883	1785	21	the	the	DT
hvd.32044087462883	1785	22	mustiness	mustiness	NN
hvd.32044087462883	1785	23	that	that	WDT
hvd.32044087462883	1785	24	gathers	gather	VBZ
hvd.32044087462883	1785	25	on	on	IN
hvd.32044087462883	1785	26	the	the	DT
hvd.32044087462883	1785	27	surface	surface	NN
hvd.32044087462883	1785	28	,	,	,
hvd.32044087462883	1785	29	and	and	CC
hvd.32044087462883	1785	30	in	in	IN
hvd.32044087462883	1785	31	the	the	DT
hvd.32044087462883	1785	32	folds	fold	NNS
hvd.32044087462883	1785	33	and	and	CC
hvd.32044087462883	1785	34	doublings	doubling	NNS
hvd.32044087462883	1785	35	of	of	IN
hvd.32044087462883	1785	36	the	the	DT
hvd.32044087462883	1785	37	meat	meat	NN
hvd.32044087462883	1785	38	,	,	,
hvd.32044087462883	1785	39	and	and	CC
hvd.32044087462883	1785	40	below	below	IN
hvd.32044087462883	1785	41	the	the	DT
hvd.32044087462883	1785	42	flap	flap	NN
hvd.32044087462883	1785	43	.	.	.
hvd.32044087462883	1786	1	This	this	DT
hvd.32044087462883	1786	2	and	and	CC
hvd.32044087462883	1786	3	every	every	DT
hvd.32044087462883	1786	4	other	other	JJ
hvd.32044087462883	1786	5	piece	piece	NN
hvd.32044087462883	1786	6	of	of	IN
hvd.32044087462883	1786	7	meat	meat	NN
hvd.32044087462883	1786	8	may	may	MD
hvd.32044087462883	1786	9	be	be	VB
hvd.32044087462883	1786	10	lightly	lightly	RB
hvd.32044087462883	1786	11	dusted	dust	VBN
hvd.32044087462883	1786	12	with	with	IN
hvd.32044087462883	1786	13	flour	flour	NN
hvd.32044087462883	1786	14	or	or	CC
hvd.32044087462883	1786	15	with	with	IN
hvd.32044087462883	1786	16	pepper	pepper	NN
hvd.32044087462883	1786	17	,	,	,
hvd.32044087462883	1786	18	which	which	WDT
hvd.32044087462883	1786	19	,	,	,
hvd.32044087462883	1786	20	by	by	IN
hvd.32044087462883	1786	21	excluding	exclude	VBG
hvd.32044087462883	1786	22	the	the	DT
hvd.32044087462883	1786	23	external	external	JJ
hvd.32044087462883	1786	24	air	air	NN
hvd.32044087462883	1786	25	and	and	CC
hvd.32044087462883	1786	26	keeping	keep	VBG
hvd.32044087462883	1786	27	off	off	RP
hvd.32044087462883	1786	28	flies	fly	NNS
hvd.32044087462883	1786	29	,	,	,
hvd.32044087462883	1786	30	helps	help	VBZ
hvd.32044087462883	1786	31	to	to	TO
hvd.32044087462883	1786	32	preserve	preserve	VB
hvd.32044087462883	1786	33	the	the	DT
hvd.32044087462883	1786	34	meat	meat	NN
hvd.32044087462883	1786	35	,	,	,
hvd.32044087462883	1786	36	and	and	CC
hvd.32044087462883	1786	37	can	can	MD
hvd.32044087462883	1786	38	be	be	VB
hvd.32044087462883	1786	39	taken	take	VBN
hvd.32044087462883	1786	40	off	off	RP
hvd.32044087462883	1786	41	in	in	IN
hvd.32044087462883	1786	42	the	the	DT
hvd.32044087462883	1786	43	washing	washing	NN
hvd.32044087462883	1786	44	previous	previous	JJ
hvd.32044087462883	1786	45	to	to	IN
hvd.32044087462883	1786	46	roasting	roasting	NN
hvd.32044087462883	1786	47	.	.	.
hvd.32044087462883	1787	1	A	a	DT
hvd.32044087462883	1787	2	leg	leg	NN
hvd.32044087462883	1787	3	,	,	,
hvd.32044087462883	1787	4	a	a	DT
hvd.32044087462883	1787	5	chine	chine	NN
hvd.32044087462883	1787	6	,	,	,
hvd.32044087462883	1787	7	a	a	DT
hvd.32044087462883	1787	8	saddle	saddle	NN
hvd.32044087462883	1787	9	,	,	,
hvd.32044087462883	1787	10	a	a	DT
hvd.32044087462883	1787	11	loin	loin	NN
hvd.32044087462883	1787	12	,	,	,
hvd.32044087462883	1787	13	a	a	DT
hvd.32044087462883	1787	14	breast	breast	NN
hvd.32044087462883	1787	15	,	,	,
hvd.32044087462883	1787	16	a	a	DT
hvd.32044087462883	1787	17	shoulder	shoulder	NN
hvd.32044087462883	1787	18	,	,	,
hvd.32044087462883	1787	19	and	and	CC
hvd.32044087462883	1787	20	the	the	DT
hvd.32044087462883	1787	21	haunch	haunch	NN
hvd.32044087462883	1787	22	or	or	CC
hvd.32044087462883	1787	23	the	the	DT
hvd.32044087462883	1787	24	gigot	gigot	NNP
hvd.32044087462883	1787	25	,	,	,
hvd.32044087462883	1787	26	are	be	VBP
hvd.32044087462883	1787	27	the	the	DT
hvd.32044087462883	1787	28	roasting	roasting	NN
hvd.32044087462883	1787	29	pieces	piece	NNS
hvd.32044087462883	1787	30	of	of	IN
hvd.32044087462883	1787	31	mutton	mutton	NN
hvd.32044087462883	1787	32	.	.	.
hvd.32044087462883	1788	1	Joint	joint	VB
hvd.32044087462883	1788	2	the	the	DT
hvd.32044087462883	1788	3	roast	roast	NN
hvd.32044087462883	1788	4	well	well	RB
hvd.32044087462883	1788	5	,	,	,
hvd.32044087462883	1788	6	whatever	whatever	WDT
hvd.32044087462883	1788	7	be	be	VBP
hvd.32044087462883	1788	8	the	the	DT
hvd.32044087462883	1788	9	piece	piece	NN
hvd.32044087462883	1788	10	.	.	.
hvd.32044087462883	1789	1	Most	Most	JJS
hvd.32044087462883	1789	2	of	of	IN
hvd.32044087462883	1789	3	the	the	DT
hvd.32044087462883	1789	4	loose	loose	JJ
hvd.32044087462883	1789	5	fat	fat	NN
hvd.32044087462883	1789	6	should	should	MD
hvd.32044087462883	1789	7	be	be	VB
hvd.32044087462883	1789	8	cut	cut	VBN
hvd.32044087462883	1789	9	from	from	IN
hvd.32044087462883	1789	10	the	the	DT
hvd.32044087462883	1789	11	loin	loin	NN
hvd.32044087462883	1789	12	,	,	,
hvd.32044087462883	1789	13	which	which	WDT
hvd.32044087462883	1789	14	may	may	MD
hvd.32044087462883	1789	15	be	be	VB
hvd.32044087462883	1789	16	stuffed	stuff	VBN
hvd.32044087462883	1789	17	,	,	,
hvd.32044087462883	1789	18	and	and	CC
hvd.32044087462883	1789	19	should	should	MD
hvd.32044087462883	1789	20	be	be	VB
hvd.32044087462883	1789	21	papered	paper	VBN
hvd.32044087462883	1789	22	at	at	IN
hvd.32044087462883	1789	23	first	first	RB
hvd.32044087462883	1789	24	,	,	,
hvd.32044087462883	1789	25	to	to	TO
hvd.32044087462883	1789	26	preserve	preserve	VB
hvd.32044087462883	1789	27	the	the	DT
hvd.32044087462883	1789	28	kidney	kidney	NN
hvd.32044087462883	1789	29	-	-	HYPH
hvd.32044087462883	1789	30	fat	fat	NN
hvd.32044087462883	1789	31	.	.	.
hvd.32044087462883	1790	1	A	a	DT
hvd.32044087462883	1790	2	modern	modern	JJ
hvd.32044087462883	1790	3	refinement	refinement	NN
hvd.32044087462883	1790	4	is	be	VBZ
hvd.32044087462883	1790	5	to	to	TO
hvd.32044087462883	1790	6	put	put	VB
hvd.32044087462883	1790	7	laver	laver	NNP
hvd.32044087462883	1790	8	in	in	IN
hvd.32044087462883	1790	9	the	the	DT
hvd.32044087462883	1790	10	dripping	dripping	NN
hvd.32044087462883	1790	11	-	-	HYPH
hvd.32044087462883	1790	12	pan	pan	NN
hvd.32044087462883	1790	13	,	,	,
hvd.32044087462883	1790	14	which	which	WDT
hvd.32044087462883	1790	15	,	,	,
hvd.32044087462883	1790	16	in	in	IN
hvd.32044087462883	1790	17	basting	basting	NN
hvd.32044087462883	1790	18	,	,	,
hvd.32044087462883	1790	19	imparts	impart	VBZ
hvd.32044087462883	1790	20	a	a	DT
hvd.32044087462883	1790	21	high	high	JJ
hvd.32044087462883	1790	22	gout	gout	NN
hvd.32044087462883	1790	23	;	;	:
hvd.32044087462883	1790	24	or	or	CC
hvd.32044087462883	1790	25	a	a	DT
hvd.32044087462883	1790	26	large	large	JJ
hvd.32044087462883	1790	27	saddle	saddle	NN
hvd.32044087462883	1790	28	may	may	MD
hvd.32044087462883	1790	29	be	be	VB
hvd.32044087462883	1790	30	served	serve	VBN
hvd.32044087462883	1790	31	over	over	IN
hvd.32044087462883	1790	32	a	a	DT
hvd.32044087462883	1790	33	pound	pound	NN
hvd.32044087462883	1790	34	and	and	CC
hvd.32044087462883	1790	35	half	half	NN
hvd.32044087462883	1790	36	of	of	IN
hvd.32044087462883	1790	37	larer	larer	NN
hvd.32044087462883	1790	38	,	,	,
hvd.32044087462883	1790	39	stewed	stew	VBN
hvd.32044087462883	1790	40	in	in	IN
hvd.32044087462883	1790	41	brown	brown	JJ
hvd.32044087462883	1790	42	sauce	sauce	NN
hvd.32044087462883	1790	43	with	with	IN
hvd.32044087462883	1790	44	catsup	catsup	NN
hvd.32044087462883	1790	45	and	and	CC
hvd.32044087462883	1790	46	seasonings	seasoning	NNS
hvd.32044087462883	1790	47	.	.	.
hvd.32044087462883	1791	1	This	this	DT
hvd.32044087462883	1791	2	roast	roast	NN
hvd.32044087462883	1791	3	requires	require	VBZ
hvd.32044087462883	1791	4	a	a	DT
hvd.32044087462883	1791	5	rather	rather	RB
hvd.32044087462883	1791	6	quick	quick	JJ
hvd.32044087462883	1791	7	fire	fire	NN
hvd.32044087462883	1791	8	to	to	TO
hvd.32044087462883	1791	9	concentrate	concentrate	VB
hvd.32044087462883	1791	10	its	-PRON-	PRP$
hvd.32044087462883	1791	11	juices	juice	NNS
hvd.32044087462883	1791	12	;	;	:
hvd.32044087462883	1791	13	onion	onion	NN
hvd.32044087462883	1791	14	-	-	HYPH
hvd.32044087462883	1791	15	sauce	sauce	NN
hvd.32044087462883	1791	16	,	,	,
hvd.32044087462883	1791	17	cucumber	cucumber	NN
hvd.32044087462883	1791	18	-	-	HYPH
hvd.32044087462883	1791	19	sauce	sauce	NN
hvd.32044087462883	1791	20	,	,	,
hvd.32044087462883	1791	21	and	and	CC
hvd.32044087462883	1791	22	currant	currant	NN
hvd.32044087462883	1791	23	-	-	HYPH
hvd.32044087462883	1791	24	jelly	jelly	NN
hvd.32044087462883	1791	25	,	,	,
hvd.32044087462883	1791	26	are	be	VBP
hvd.32044087462883	1791	27	ordered	order	VBN
hvd.32044087462883	1791	28	in	in	IN
hvd.32044087462883	1791	29	most	most	JJS
hvd.32044087462883	1791	30	Cookery	Cookery	NNP
hvd.32044087462883	1791	31	Books	book	NNS
hvd.32044087462883	1791	32	to	to	TO
hvd.32044087462883	1791	33	be	be	VB
hvd.32044087462883	1791	34	served	serve	VBN
hvd.32044087462883	1791	35	with	with	IN
hvd.32044087462883	1791	36	roast	roast	NN
hvd.32044087462883	1791	37	mutton	mutton	NN
hvd.32044087462883	1791	38	;	;	:
hvd.32044087462883	1791	39	but	but	CC
hvd.32044087462883	1791	40	a	a	DT
hvd.32044087462883	1791	41	juicy	juicy	JJ
hvd.32044087462883	1791	42	leg	leg	NN
hvd.32044087462883	1791	43	of	of	IN
hvd.32044087462883	1791	44	mutton	mutton	NN
hvd.32044087462883	1791	45	requires	require	VBZ
hvd.32044087462883	1791	46	little	little	JJ
hvd.32044087462883	1791	47	sauce	sauce	NN
hvd.32044087462883	1791	48	save	save	VB
hvd.32044087462883	1791	49	its	-PRON-	PRP$
hvd.32044087462883	1791	50	own	own	JJ
hvd.32044087462883	1791	51	gravy	gravy	NN
hvd.32044087462883	1791	52	,	,	,
hvd.32044087462883	1791	53	to	to	TO
hvd.32044087462883	1791	54	which	which	WDT
hvd.32044087462883	1791	55	the	the	DT
hvd.32044087462883	1791	56	French	French	NNPS
hvd.32044087462883	1791	57	add	add	VBP
hvd.32044087462883	1791	58	a	a	DT
hvd.32044087462883	1791	59	squeeze	squeeze	NN
hvd.32044087462883	1791	60	of	of	IN
hvd.32044087462883	1791	61	lemon	lemon	NN
hvd.32044087462883	1791	62	,	,	,
hvd.32044087462883	1791	63	and	and	CC
hvd.32044087462883	1791	64	pepper	pepper	NN
hvd.32044087462883	1791	65	.	.	.
hvd.32044087462883	1792	1	A	a	DT
hvd.32044087462883	1792	2	SADDLE	saddle	NN
hvd.32044087462883	1792	3	is	be	VBZ
hvd.32044087462883	1792	4	roasted	roast	VBN
hvd.32044087462883	1792	5	as	as	IN
hvd.32044087462883	1792	6	above	above	RB
hvd.32044087462883	1792	7	.	.	.
hvd.32044087462883	1793	1	A	a	DT
hvd.32044087462883	1793	2	double	double	JJ
hvd.32044087462883	1793	3	saddle	saddle	NN
hvd.32044087462883	1793	4	has	have	VBZ
hvd.32044087462883	1793	5	been	be	VBN
hvd.32044087462883	1793	6	introduced	introduce	VBN
hvd.32044087462883	1793	7	at	at	IN
hvd.32044087462883	1793	8	the	the	DT
hvd.32044087462883	1793	9	Reform	Reform	NNP
hvd.32044087462883	1793	10	Club	Club	NNP
hvd.32044087462883	1793	11	,	,	,
hvd.32044087462883	1793	12	which	which	WDT
hvd.32044087462883	1793	13	is	be	VBZ
hvd.32044087462883	1793	14	well	well	RB
hvd.32044087462883	1793	15	adapted	adapt	VBN
hvd.32044087462883	1793	16	to	to	IN
hvd.32044087462883	1793	17	large	large	JJ
hvd.32044087462883	1793	18	parties	party	NNS
hvd.32044087462883	1793	19	.	.	.
hvd.32044087462883	1794	1	It	-PRON-	PRP
hvd.32044087462883	1794	2	consists	consist	VBZ
hvd.32044087462883	1794	3	of	of	IN
hvd.32044087462883	1794	4	the	the	DT
hvd.32044087462883	1794	5	entire	entire	JJ
hvd.32044087462883	1794	6	middle	middle	NN
hvd.32044087462883	1794	7	of	of	IN
hvd.32044087462883	1794	8	the	the	DT
hvd.32044087462883	1794	9	four	four	CD
hvd.32044087462883	1794	10	quarters	quarter	NNS
hvd.32044087462883	1794	11	,	,	,
hvd.32044087462883	1794	12	leaving	leave	VBG
hvd.32044087462883	1794	13	more	more	JJR
hvd.32044087462883	1794	14	of	of	IN
hvd.32044087462883	1794	15	the	the	DT
hvd.32044087462883	1794	16	shoulder	shoulder	NN
hvd.32044087462883	1794	17	than	than	IN
hvd.32044087462883	1794	18	in	in	IN
hvd.32044087462883	1794	19	a	a	DT
hvd.32044087462883	1794	20	shoulder	shoulder	NN
hvd.32044087462883	1794	21	saddle	saddle	NN
hvd.32044087462883	1794	22	,	,	,
hvd.32044087462883	1794	23	and	and	CC
hvd.32044087462883	1794	24	more	more	JJR
hvd.32044087462883	1794	25	of	of	IN
hvd.32044087462883	1794	26	the	the	DT
hvd.32044087462883	1794	27	gigot	gigot	NNP
hvd.32044087462883	1794	28	than	than	IN
hvd.32044087462883	1794	29	in	in	IN
hvd.32044087462883	1794	30	the	the	DT
hvd.32044087462883	1794	31	loin	loin	NNP
hvd.32044087462883	1794	32	saddle	saddle	NN
hvd.32044087462883	1794	33	.	.	.
hvd.32044087462883	1795	1	It	-PRON-	PRP
hvd.32044087462883	1795	2	is	be	VBZ
hvd.32044087462883	1795	3	trimmed	trim	VBN
hvd.32044087462883	1795	4	by	by	IN
hvd.32044087462883	1795	5	the	the	DT
hvd.32044087462883	1795	6	butcher	butcher	NN
hvd.32044087462883	1795	7	.	.	.
hvd.32044087462883	1796	1	Some	some	DT
hvd.32044087462883	1796	2	French	french	JJ
hvd.32044087462883	1796	3	cooks	cook	NNS
hvd.32044087462883	1796	4	serve	serve	VBP
hvd.32044087462883	1796	5	roast	roast	VB
hvd.32044087462883	1796	6	mutton	mutton	NN
hvd.32044087462883	1796	7	on	on	IN
hvd.32044087462883	1796	8	French	french	JJ
hvd.32044087462883	1796	9	beans	bean	NNS
hvd.32044087462883	1796	10	stewed	stew	VBN
hvd.32044087462883	1796	11	in	in	IN
hvd.32044087462883	1796	12	good	good	JJ
hvd.32044087462883	1796	13	stock	stock	NN
hvd.32044087462883	1796	14	,	,	,
hvd.32044087462883	1796	15	with	with	IN
hvd.32044087462883	1796	16	a	a	DT
hvd.32044087462883	1796	17	couple	couple	NN
hvd.32044087462883	1796	18	of	of	IN
hvd.32044087462883	1796	19	onions	onion	NNS
hvd.32044087462883	1796	20	cut	cut	VBN
hvd.32044087462883	1796	21	in	in	IN
hvd.32044087462883	1796	22	dice	dice	NN
hvd.32044087462883	1796	23	and	and	CC
hvd.32044087462883	1796	24	fried	fry	VBN
hvd.32044087462883	1796	25	.	.	.
hvd.32044087462883	1797	1	The	the	DT
hvd.32044087462883	1797	2	crowberry	crowberry	NN
hvd.32044087462883	1797	3	or	or	CC
hvd.32044087462883	1797	4	red	red	JJ
hvd.32044087462883	1797	5	bilberry	bilberry	NN
hvd.32044087462883	1797	6	,	,	,
hvd.32044087462883	1797	7	and	and	CC
hvd.32044087462883	1797	8	even	even	RB
hvd.32044087462883	1797	9	the	the	DT
hvd.32044087462883	1797	10	berry	berry	NN
hvd.32044087462883	1797	11	of	of	IN
hvd.32044087462883	1797	12	the	the	DT
hvd.32044087462883	1797	13	mountain	mountain	NN
hvd.32044087462883	1797	14	-	-	HYPH
hvd.32044087462883	1797	15	ash	ash	NN
hvd.32044087462883	1797	16	,	,	,
hvd.32044087462883	1797	17	as	as	IN
hvd.32044087462883	1797	18	a	a	DT
hvd.32044087462883	1797	19	thick	thick	JJ
hvd.32044087462883	1797	20	jam	jam	NN
hvd.32044087462883	1797	21	,	,	,
hvd.32044087462883	1797	22	makes	make	VBZ
hvd.32044087462883	1797	23	a	a	DT
hvd.32044087462883	1797	24	rustic	rustic	JJ
hvd.32044087462883	1797	25	sauce	sauce	NN
hvd.32044087462883	1797	26	for	for	IN
hvd.32044087462883	1797	27	venison	venison	NN
hvd.32044087462883	1797	28	or	or	CC
hvd.32044087462883	1797	29	mountain	mountain	NN
hvd.32044087462883	1797	30	mutton	mutton	NN
hvd.32044087462883	1797	31	.	.	.
hvd.32044087462883	1798	1	Some	some	DT
hvd.32044087462883	1798	2	modern	modern	JJ
hvd.32044087462883	1798	3	gourmands	gourmand	NNS
hvd.32044087462883	1798	4	consider	consider	VBP
hvd.32044087462883	1798	5	sweet	sweet	JJ
hvd.32044087462883	1798	6	jellies	jelly	NNS
hvd.32044087462883	1798	7	eaten	eat	VBN
hvd.32044087462883	1798	8	with	with	IN
hvd.32044087462883	1798	9	animal	animal	NN
hvd.32044087462883	1798	10	food	food	NN
hvd.32044087462883	1798	11	as	as	IN
hvd.32044087462883	1798	12	not	not	RB
hvd.32044087462883	1798	13	merely	merely	RB
hvd.32044087462883	1798	14	among	among	IN
hvd.32044087462883	1798	15	the	the	DT
hvd.32044087462883	1798	16	vulgarities	vulgarity	NNS
hvd.32044087462883	1798	17	but	but	CC
hvd.32044087462883	1798	18	the	the	DT
hvd.32044087462883	1798	19	obsolete	obsolete	JJ
hvd.32044087462883	1798	20	barbarisms	barbarism	NNS
hvd.32044087462883	1798	21	of	of	IN
hvd.32044087462883	1798	22	cookery	cookery	NN
hvd.32044087462883	1798	23	;	;	:
hvd.32044087462883	1798	24	others	other	NNS
hvd.32044087462883	1798	25	consider	consider	VBP
hvd.32044087462883	1798	26	red	red	JJ
hvd.32044087462883	1798	27	currant	currant	JJ
hvd.32044087462883	1798	28	jelly	jelly	NN
hvd.32044087462883	1798	29	indispensable	indispensable	JJ
hvd.32044087462883	1798	30	:	:	:
hvd.32044087462883	1798	31	and	and	CC
hvd.32044087462883	1798	32	when	when	WRB
hvd.32044087462883	1798	33	will	will	MD
hvd.32044087462883	1798	34	an	an	DT
hvd.32044087462883	1798	35	Englishman	Englishman	NNP
hvd.32044087462883	1798	36	give	give	VB
hvd.32044087462883	1798	37	up	up	RP
hvd.32044087462883	1798	38	the	the	DT
hvd.32044087462883	1798	39	currant	currant	JJ
hvd.32044087462883	1798	40	jelly	jelly	NN
hvd.32044087462883	1798	41	of	of	IN
hvd.32044087462883	1798	42	his	-PRON-	PRP$
hvd.32044087462883	1798	43	boyhood	boyhood	NN
hvd.32044087462883	1798	44	?	?	.
hvd.32044087462883	1799	1	N.B.-	N.B.-	NNP
hvd.32044087462883	1799	2	Potatoes	Potatoes	NNPS
hvd.32044087462883	1799	3	browned	brown	VBN
hvd.32044087462883	1799	4	in	in	IN
hvd.32044087462883	1799	5	the	the	DT
hvd.32044087462883	1799	6	dripping	dripping	NN
hvd.32044087462883	1799	7	-	-	HYPH
hvd.32044087462883	1799	8	pan	pan	NN
hvd.32044087462883	1799	9	,	,	,
hvd.32044087462883	1799	10	or	or	CC
hvd.32044087462883	1799	11	a	a	DT
hvd.32044087462883	1799	12	plain	plain	JJ
hvd.32044087462883	1799	13	potato	potato	NN
hvd.32044087462883	1799	14	-	-	HYPH
hvd.32044087462883	1799	15	pudding	pudding	NN
hvd.32044087462883	1799	16	placed	place	VBN
hvd.32044087462883	1799	17	below	below	IN
hvd.32044087462883	1799	18	the	the	DT
hvd.32044087462883	1799	19	dripping	drip	VBG
hvd.32044087462883	1799	20	roast	roast	NN
hvd.32044087462883	1799	21	,	,	,
hvd.32044087462883	1799	22	are	be	VBP
hvd.32044087462883	1799	23	108	108	CD
hvd.32044087462883	1799	24	CHAP	chap	NN
hvd.32044087462883	1799	25	.	.	.
hvd.32044087462883	1800	1	III.-ROASTING	III.-ROASTING	NNP
hvd.32044087462883	1800	2	.	.	.
hvd.32044087462883	1801	1	favourite	favourite	JJ
hvd.32044087462883	1801	2	accompaniments	accompaniment	NNS
hvd.32044087462883	1801	3	to	to	IN
hvd.32044087462883	1801	4	this	this	DT
hvd.32044087462883	1801	5	dish	dish	NN
hvd.32044087462883	1801	6	at	at	IN
hvd.32044087462883	1801	7	our	-PRON-	PRP$
hvd.32044087462883	1801	8	Club	Club	NNP
hvd.32044087462883	1801	9	.	.	.
hvd.32044087462883	1802	1	Mashed	mashed	JJ
hvd.32044087462883	1802	2	turnip	turnip	NN
hvd.32044087462883	1802	3	is	be	VBZ
hvd.32044087462883	1802	4	another	another	DT
hvd.32044087462883	1802	5	approved	approve	VBN
hvd.32044087462883	1802	6	accompaniment.-See	accompaniment.-See	NNP
hvd.32044087462883	1802	7	Made	Made	NNP
hvd.32044087462883	1802	8	Dishes	Dishes	NNPS
hvd.32044087462883	1802	9	of	of	IN
hvd.32044087462883	1802	10	Mutton	Mutton	NNP
hvd.32044087462883	1802	11	.	.	.
hvd.32044087462883	1803	1	20	20	CD
hvd.32044087462883	1803	2	.	.	.
hvd.32044087462883	1804	1	TO	to	TO
hvd.32044087462883	1804	2	ROAST	roast	VB
hvd.32044087462883	1804	3	A	a	DT
hvd.32044087462883	1804	4	SUCKING	sucking	JJ
hvd.32044087462883	1804	5	PIG.-	PIG.-	NNP
hvd.32044087462883	1804	6	BY	by	IN
hvd.32044087462883	1804	7	DR	DR	NNP
hvd.32044087462883	1804	8	.	.	.
hvd.32044087462883	1804	9	REDGILL	REDGILL	NNP
hvd.32044087462883	1804	10	.	.	.
hvd.32044087462883	1805	1	A	a	DT
hvd.32044087462883	1805	2	SUCKING	sucking	JJ
hvd.32044087462883	1805	3	PIG	pig	NN
hvd.32044087462883	1805	4	!	!	.
hvd.32044087462883	1806	1	un	un	NNP
hvd.32044087462883	1806	2	cochon	cochon	FW
hvd.32044087462883	1806	3	de	de	FW
hvd.32044087462883	1806	4	lait	lait	FW
hvd.32044087462883	1806	5	!	!	.
hvd.32044087462883	1807	1	France	France	NNP
hvd.32044087462883	1807	2	and	and	CC
hvd.32044087462883	1807	3	England	England	NNP
hvd.32044087462883	1807	4	,	,	,
hvd.32044087462883	1807	5	natural	natural	JJ
hvd.32044087462883	1807	6	enemies	enemy	NNS
hvd.32044087462883	1807	7	on	on	IN
hvd.32044087462883	1807	8	the	the	DT
hvd.32044087462883	1807	9	relative	relative	JJ
hvd.32044087462883	1807	10	merits	merit	NNS
hvd.32044087462883	1807	11	of	of	IN
hvd.32044087462883	1807	12	ragouts	ragout	NNS
hvd.32044087462883	1807	13	and	and	CC
hvd.32044087462883	1807	14	roast	roast	NN
hvd.32044087462883	1807	15	beef	beef	NN
hvd.32044087462883	1807	16	,	,	,
hvd.32044087462883	1807	17	are	be	VBP
hvd.32044087462883	1807	18	in	in	IN
hvd.32044087462883	1807	19	brotherhood	brotherhood	NN
hvd.32044087462883	1807	20	here	here	RB
hvd.32044087462883	1807	21	.	.	.
hvd.32044087462883	1808	1	The	the	DT
hvd.32044087462883	1808	2	age	age	NN
hvd.32044087462883	1808	3	for	for	IN
hvd.32044087462883	1808	4	killing	killing	NN
hvd.32044087462883	1808	5	,	,	,
hvd.32044087462883	1808	6	on	on	IN
hvd.32044087462883	1808	7	which	which	WDT
hvd.32044087462883	1808	8	every	every	DT
hvd.32044087462883	1808	9	gourmand	gourmand	NN
hvd.32044087462883	1808	10	,	,	,
hvd.32044087462883	1808	11	whether	whether	IN
hvd.32044087462883	1808	12	insular	insular	JJ
hvd.32044087462883	1808	13	or	or	CC
hvd.32044087462883	1808	14	continental	continental	JJ
hvd.32044087462883	1808	15	,	,	,
hvd.32044087462883	1808	16	has	have	VBZ
hvd.32044087462883	1808	17	set	set	VBN
hvd.32044087462883	1808	18	his	-PRON-	PRP$
hvd.32044087462883	1808	19	seal	seal	NN
hvd.32044087462883	1808	20	,	,	,
hvd.32044087462883	1808	21	is	be	VBZ
hvd.32044087462883	1808	22	from	from	IN
hvd.32044087462883	1808	23	ten	ten	CD
hvd.32044087462883	1808	24	days	day	NNS
hvd.32044087462883	1808	25	to	to	TO
hvd.32044087462883	1808	26	double	double	VB
hvd.32044087462883	1808	27	that	that	DT
hvd.32044087462883	1808	28	number	number	NN
hvd.32044087462883	1808	29	.	.	.
hvd.32044087462883	1809	1	Unlike	unlike	IN
hvd.32044087462883	1809	2	the	the	DT
hvd.32044087462883	1809	3	ways	way	NNS
hvd.32044087462883	1809	4	of	of	IN
hvd.32044087462883	1809	5	other	other	JJ
hvd.32044087462883	1809	6	flesh	flesh	NN
hvd.32044087462883	1809	7	,	,	,
hvd.32044087462883	1809	8	in	in	IN
hvd.32044087462883	1809	9	this	this	DT
hvd.32044087462883	1809	10	delicate	delicate	JJ
hvd.32044087462883	1809	11	creature	creature	NN
hvd.32044087462883	1809	12	-	-	:
hvd.32044087462883	1809	13	this	this	DT
hvd.32044087462883	1809	14	“	"	``
hvd.32044087462883	1809	15	ortolan	ortolan	NNP
hvd.32044087462883	1809	16	with	with	IN
hvd.32044087462883	1809	17	four	four	CD
hvd.32044087462883	1809	18	feet	foot	NNS
hvd.32044087462883	1809	19	,	,	,
hvd.32044087462883	1809	20	”	"	''
hvd.32044087462883	1809	21	as	as	IN
hvd.32044087462883	1809	22	a	a	DT
hvd.32044087462883	1809	23	corresponding	correspond	VBG
hvd.32044087462883	1809	24	member	member	NN
hvd.32044087462883	1809	25	calls	call	VBZ
hvd.32044087462883	1809	26	him	-PRON-	PRP
hvd.32044087462883	1809	27	there	there	EX
hvd.32044087462883	1809	28	is	be	VBZ
hvd.32044087462883	1809	29	but	but	CC
hvd.32044087462883	1809	30	one	one	CD
hvd.32044087462883	1809	31	step	step	NN
hvd.32044087462883	1809	32	between	between	IN
hvd.32044087462883	1809	33	the	the	DT
hvd.32044087462883	1809	34	gully	gully	NN
hvd.32044087462883	1809	35	of	of	IN
hvd.32044087462883	1809	36	the	the	DT
hvd.32044087462883	1809	37	butcher	butcher	NN
hvd.32044087462883	1809	38	and	and	CC
hvd.32044087462883	1809	39	the	the	DT
hvd.32044087462883	1809	40	carver	carver	NN
hvd.32044087462883	1809	41	's	's	POS
hvd.32044087462883	1809	42	knife	knife	NN
hvd.32044087462883	1809	43	.	.	.
hvd.32044087462883	1810	1	In	in	IN
hvd.32044087462883	1810	2	short	short	JJ
hvd.32044087462883	1810	3	,	,	,
hvd.32044087462883	1810	4	he	-PRON-	PRP
hvd.32044087462883	1810	5	must	must	MD
hvd.32044087462883	1810	6	be	be	VB
hvd.32044087462883	1810	7	killed	kill	VBN
hvd.32044087462883	1810	8	;	;	:
hvd.32044087462883	1810	9	but	but	CC
hvd.32044087462883	1810	10	that	that	DT
hvd.32044087462883	1810	11	done	do	VBN
hvd.32044087462883	1810	12	,	,	,
hvd.32044087462883	1810	13	the	the	DT
hvd.32044087462883	1810	14	sooner	soon	RBR
hvd.32044087462883	1810	15	he	-PRON-	PRP
hvd.32044087462883	1810	16	is	be	VBZ
hvd.32044087462883	1810	17	roasted	roast	VBN
hvd.32044087462883	1810	18	and	and	CC
hvd.32044087462883	1810	19	eaten	eat	VBN
hvd.32044087462883	1810	20	,	,	,
hvd.32044087462883	1810	21	the	the	DT
hvd.32044087462883	1810	22	better	well	JJR
hvd.32044087462883	1810	23	is	be	VBZ
hvd.32044087462883	1810	24	he	-PRON-	PRP
hvd.32044087462883	1810	25	relished	relish	VBN
hvd.32044087462883	1810	26	by	by	IN
hvd.32044087462883	1810	27	those	those	DT
hvd.32044087462883	1810	28	in	in	IN
hvd.32044087462883	1810	29	the	the	DT
hvd.32044087462883	1810	30	secret	secret	NN
hvd.32044087462883	1810	31	.	.	.
hvd.32044087462883	1811	1	The	the	DT
hvd.32044087462883	1811	2	ordinary	ordinary	JJ
hvd.32044087462883	1811	3	way	way	NN
hvd.32044087462883	1811	4	,	,	,
hvd.32044087462883	1811	5	after	after	IN
hvd.32044087462883	1811	6	he	-PRON-	PRP
hvd.32044087462883	1811	7	has	have	VBZ
hvd.32044087462883	1811	8	received	receive	VBN
hvd.32044087462883	1811	9	the	the	DT
hvd.32044087462883	1811	10	coup	coup	NN
hvd.32044087462883	1811	11	de	de	FW
hvd.32044087462883	1811	12	grace	grace	NN
hvd.32044087462883	1811	13	,	,	,
hvd.32044087462883	1811	14	is	be	VBZ
hvd.32044087462883	1811	15	to	to	TO
hvd.32044087462883	1811	16	take	take	VB
hvd.32044087462883	1811	17	off	off	RP
hvd.32044087462883	1811	18	the	the	DT
hvd.32044087462883	1811	19	hair	hair	NN
hvd.32044087462883	1811	20	by	by	IN
hvd.32044087462883	1811	21	scalding	scald	VBG
hvd.32044087462883	1811	22	.	.	.
hvd.32044087462883	1812	1	*	*	NFP
hvd.32044087462883	1812	2	When	when	WRB
hvd.32044087462883	1812	3	cleaned	clean	VBN
hvd.32044087462883	1812	4	from	from	IN
hvd.32044087462883	1812	5	the	the	DT
hvd.32044087462883	1812	6	hair	hair	NN
hvd.32044087462883	1812	7	,	,	,
hvd.32044087462883	1812	8	the	the	DT
hvd.32044087462883	1812	9	entrails	entrail	NNS
hvd.32044087462883	1812	10	taken	take	VBN
hvd.32044087462883	1812	11	out	out	RP
hvd.32044087462883	1812	12	,	,	,
hvd.32044087462883	1812	13	and	and	CC
hvd.32044087462883	1812	14	the	the	DT
hvd.32044087462883	1812	15	nostrils	nostril	NNS
hvd.32044087462883	1812	16	and	and	CC
hvd.32044087462883	1812	17	ears	ear	NNS
hvd.32044087462883	1812	18	well	well	RB
hvd.32044087462883	1812	19	*	*	NFP
hvd.32044087462883	1812	20	Dr.	Dr.	NNP
hvd.32044087462883	1812	21	REDGILL	REDGILL	NNP
hvd.32044087462883	1812	22	,	,	,
hvd.32044087462883	1812	23	though	though	IN
hvd.32044087462883	1812	24	apt	apt	JJ
hvd.32044087462883	1812	25	to	to	TO
hvd.32044087462883	1812	26	be	be	VB
hvd.32044087462883	1812	27	somewhat	somewhat	RB
hvd.32044087462883	1812	28	violent	violent	JJ
hvd.32044087462883	1812	29	in	in	IN
hvd.32044087462883	1812	30	his	-PRON-	PRP$
hvd.32044087462883	1812	31	prejudices	prejudice	NNS
hvd.32044087462883	1812	32	,	,	,
hvd.32044087462883	1812	33	and	and	CC
hvd.32044087462883	1812	34	entertaining	entertain	VBG
hvd.32044087462883	1812	35	a	a	DT
hvd.32044087462883	1812	36	loyal	loyal	JJ
hvd.32044087462883	1812	37	and	and	CC
hvd.32044087462883	1812	38	laudable	laudable	JJ
hvd.32044087462883	1812	39	hatred	hatred	NN
hvd.32044087462883	1812	40	of	of	IN
hvd.32044087462883	1812	41	COBBETT	COBBETT	NNP
hvd.32044087462883	1812	42	and	and	CC
hvd.32044087462883	1812	43	all	all	PDT
hvd.32044087462883	1812	44	his	-PRON-	PRP$
hvd.32044087462883	1812	45	ways	way	NNS
hvd.32044087462883	1812	46	,	,	,
hvd.32044087462883	1812	47	paused	pause	VBD
hvd.32044087462883	1812	48	when	when	WRB
hvd.32044087462883	1812	49	TouchWood	TouchWood	NNP
hvd.32044087462883	1812	50	communicated	communicate	VBD
hvd.32044087462883	1812	51	to	to	IN
hvd.32044087462883	1812	52	him	-PRON-	PRP
hvd.32044087462883	1812	53	the	the	DT
hvd.32044087462883	1812	54	method	method	NN
hvd.32044087462883	1812	55	which	which	WDT
hvd.32044087462883	1812	56	that	that	IN
hvd.32044087462883	1812	57	demagogue	demagogue	NN
hvd.32044087462883	1812	58	-	-	HYPH
hvd.32044087462883	1812	59	infallible	infallible	JJ
hvd.32044087462883	1812	60	in	in	IN
hvd.32044087462883	1812	61	hog	hog	NN
hvd.32044087462883	1812	62	's	's	POS
hvd.32044087462883	1812	63	flesh	flesh	NN
hvd.32044087462883	1812	64	,	,	,
hvd.32044087462883	1812	65	and	and	CC
hvd.32044087462883	1812	66	unequalled	unequalle	VBN
hvd.32044087462883	1812	67	in	in	IN
hvd.32044087462883	1812	68	bolting	bolting	NN
hvd.32044087462883	1812	69	-	-	HYPH
hvd.32044087462883	1812	70	recommends	recommend	NNS
hvd.32044087462883	1812	71	for	for	IN
hvd.32044087462883	1812	72	removing	remove	VBG
hvd.32044087462883	1812	73	the	the	DT
hvd.32044087462883	1812	74	hair	hair	NN
hvd.32044087462883	1812	75	of	of	IN
hvd.32044087462883	1812	76	grown	grown	JJ
hvd.32044087462883	1812	77	porkers	porker	NNS
hvd.32044087462883	1812	78	:	:	:
hvd.32044087462883	1812	79	“	"	``
hvd.32044087462883	1812	80	And	and	CC
hvd.32044087462883	1812	81	why	why	WRB
hvd.32044087462883	1812	82	not	not	RB
hvd.32044087462883	1812	83	,	,	,
hvd.32044087462883	1812	84	”	"	''
hvd.32044087462883	1812	85	said	say	VBD
hvd.32044087462883	1812	86	the	the	DT
hvd.32044087462883	1812	87	Nabob	Nabob	NNP
hvd.32044087462883	1812	88	,	,	,
hvd.32044087462883	1812	89	“	"	``
hvd.32044087462883	1812	90	of	of	IN
hvd.32044087462883	1812	91	sucklings	suckling	NNS
hvd.32044087462883	1812	92	?	?	.
hvd.32044087462883	1813	1	”	"	''
hvd.32044087462883	1813	2	“	"	``
hvd.32044087462883	1813	3	The	the	DT
hvd.32044087462883	1813	4	first	first	JJ
hvd.32044087462883	1813	5	method	method	NN
hvd.32044087462883	1813	6	”	"	''
hvd.32044087462883	1813	7	(	(	-LRB-
hvd.32044087462883	1813	8	scalding	scald	VBG
hvd.32044087462883	1813	9	,	,	,
hvd.32044087462883	1813	10	)	)	-RRB-
hvd.32044087462883	1813	11	says	say	VBZ
hvd.32044087462883	1813	12	COBBETT	COBBETT	NNP
hvd.32044087462883	1813	13	,	,	,
hvd.32044087462883	1813	14	“	"	``
hvd.32044087462883	1813	15	slackens	slacken	VBZ
hvd.32044087462883	1813	16	the	the	DT
hvd.32044087462883	1813	17	skin	skin	NN
hvd.32044087462883	1813	18	,	,	,
hvd.32044087462883	1813	19	opens	open	VBZ
hvd.32044087462883	1813	20	all	all	PDT
hvd.32044087462883	1813	21	the	the	DT
hvd.32044087462883	1813	22	pores	pore	NNS
hvd.32044087462883	1813	23	of	of	IN
hvd.32044087462883	1813	24	it	-PRON-	PRP
hvd.32044087462883	1813	25	,	,	,
hvd.32044087462883	1813	26	and	and	CC
hvd.32044087462883	1813	27	makes	make	VBZ
hvd.32044087462883	1813	28	it	-PRON-	PRP
hvd.32044087462883	1813	29	loose	loose	JJ
hvd.32044087462883	1813	30	and	and	CC
hvd.32044087462883	1813	31	flabby	flabby	JJ
hvd.32044087462883	1813	32	,	,	,
hvd.32044087462883	1813	33	by	by	IN
hvd.32044087462883	1813	34	drawing	draw	VBG
hvd.32044087462883	1813	35	out	out	RP
hvd.32044087462883	1813	36	the	the	DT
hvd.32044087462883	1813	37	roots	root	NNS
hvd.32044087462883	1813	38	of	of	IN
hvd.32044087462883	1813	39	the	the	DT
hvd.32044087462883	1813	40	hair	hair	NN
hvd.32044087462883	1813	41	.	.	.
hvd.32044087462883	1814	1	The	the	DT
hvd.32044087462883	1814	2	second	second	JJ
hvd.32044087462883	1814	3	(	(	-LRB-
hvd.32044087462883	1814	4	singeing	singe	VBG
hvd.32044087462883	1814	5	)	)	-RRB-
hvd.32044087462883	1814	6	tightens	tighten	VBZ
hvd.32044087462883	1814	7	the	the	DT
hvd.32044087462883	1814	8	skin	skin	NN
hvd.32044087462883	1814	9	in	in	IN
hvd.32044087462883	1814	10	every	every	DT
hvd.32044087462883	1814	11	part	part	NN
hvd.32044087462883	1814	12	,	,	,
hvd.32044087462883	1814	13	contracts	contract	VBZ
hvd.32044087462883	1814	14	all	all	PDT
hvd.32044087462883	1814	15	the	the	DT
hvd.32044087462883	1814	16	sinews	sinew	NNS
hvd.32044087462883	1814	17	and	and	CC
hvd.32044087462883	1814	18	veins	vein	NNS
hvd.32044087462883	1814	19	,	,	,
hvd.32044087462883	1814	20	”	"	''
hvd.32044087462883	1814	21	&	&	CC
hvd.32044087462883	1814	22	c.	c.	NNP
hvd.32044087462883	1814	23	This	this	DT
hvd.32044087462883	1814	24	is	be	VBZ
hvd.32044087462883	1814	25	said	say	VBN
hvd.32044087462883	1814	26	in	in	IN
hvd.32044087462883	1814	27	reference	reference	NN
hvd.32044087462883	1814	28	to	to	IN
hvd.32044087462883	1814	29	bacon	bacon	NN
hvd.32044087462883	1814	30	,	,	,
hvd.32044087462883	1814	31	no	no	DT
hvd.32044087462883	1814	32	doub	doub	NNP
hvd.32044087462883	1814	33	:	:	:
hvd.32044087462883	1814	34	;	;	:
hvd.32044087462883	1814	35	but	but	CC
hvd.32044087462883	1814	36	it	-PRON-	PRP
hvd.32044087462883	1814	37	was	be	VBD
hvd.32044087462883	1814	38	for	for	IN
hvd.32044087462883	1814	39	talent	talent	NN
hvd.32044087462883	1814	40	like	like	IN
hvd.32044087462883	1814	41	Dr.	Dr.	NNP
hvd.32044087462883	1814	42	REDGILL	REDGILL	NNP
hvd.32044087462883	1814	43	’s	’s	POS
hvd.32044087462883	1814	44	to	to	TO
hvd.32044087462883	1814	45	apply	apply	VB
hvd.32044087462883	1814	46	it	-PRON-	PRP
hvd.32044087462883	1814	47	to	to	IN
hvd.32044087462883	1814	48	young	young	JJ
hvd.32044087462883	1814	49	pigs	pig	NNS
hvd.32044087462883	1814	50	.	.	.
hvd.32044087462883	1815	1	In	in	IN
hvd.32044087462883	1815	2	a	a	DT
hvd.32044087462883	1815	3	roast	roast	NN
hvd.32044087462883	1815	4	pig	pig	NN
hvd.32044087462883	1815	5	,	,	,
hvd.32044087462883	1815	6	where	where	WRB
hvd.32044087462883	1815	7	crackling	crackling	NN
hvd.32044087462883	1815	8	is	be	VBZ
hvd.32044087462883	1815	9	all	all	DT
hvd.32044087462883	1815	10	in	in	RB
hvd.32044087462883	1815	11	all	all	DT
hvd.32044087462883	1815	12	,	,	,
hvd.32044087462883	1815	13	this	this	DT
hvd.32044087462883	1815	14	burning	burning	NN
hvd.32044087462883	1815	15	process	process	NN
hvd.32044087462883	1815	16	is	be	VBZ
hvd.32044087462883	1815	17	surely	surely	RB
hvd.32044087462883	1815	18	worthy	worthy	JJ
hvd.32044087462883	1815	19	of	of	IN
hvd.32044087462883	1815	20	trial	trial	NN
hvd.32044087462883	1815	21	.	.	.
hvd.32044087462883	1816	1	The	the	DT
hvd.32044087462883	1816	2	President	President	NNP
hvd.32044087462883	1816	3	,	,	,
hvd.32044087462883	1816	4	with	with	IN
hvd.32044087462883	1816	5	a	a	DT
hvd.32044087462883	1816	6	meanness	meanness	NN
hvd.32044087462883	1816	7	of	of	IN
hvd.32044087462883	1816	8	jealousy	jealousy	NN
hvd.32044087462883	1816	9	of	of	IN
hvd.32044087462883	1816	10	which	which	WDT
hvd.32044087462883	1816	11	the	the	DT
hvd.32044087462883	1816	12	good	good	JJ
hvd.32044087462883	1816	13	Doctor	Doctor	NNP
hvd.32044087462883	1816	14	was	be	VBD
hvd.32044087462883	1816	15	incapable	incapable	JJ
hvd.32044087462883	1816	16	,	,	,
hvd.32044087462883	1816	17	where	where	WRB
hvd.32044087462883	1816	18	pig	pig	NN
hvd.32044087462883	1816	19	of	of	IN
hvd.32044087462883	1816	20	which	which	WDT
hvd.32044087462883	1816	21	he	-PRON-	PRP
hvd.32044087462883	1816	22	was	be	VBD
hvd.32044087462883	1816	23	him-	him-	RB
hvd.32044087462883	1816	24	self	self	NN
hvd.32044087462883	1816	25	to	to	TO
hvd.32044087462883	1816	26	partake	partake	VB
hvd.32044087462883	1816	27	was	be	VBD
hvd.32044087462883	1816	28	concerned	concern	VBN
hvd.32044087462883	1816	29	,	,	,
hvd.32044087462883	1816	30	had	have	VBD
hvd.32044087462883	1816	31	indeed	indeed	RB
hvd.32044087462883	1816	32	kept	keep	VBN
hvd.32044087462883	1816	33	this	this	DT
hvd.32044087462883	1816	34	important	important	JJ
hvd.32044087462883	1816	35	informa-	informa-	NN
hvd.32044087462883	1816	36	tion	tion	NN
hvd.32044087462883	1816	37	secret	secret	NN
hvd.32044087462883	1816	38	till	till	IN
hvd.32044087462883	1816	39	the	the	DT
hvd.32044087462883	1816	40	scalded	scald	VBN
hvd.32044087462883	1816	41	élève	élève	NN
hvd.32044087462883	1816	42	of	of	IN
hvd.32044087462883	1816	43	his	-PRON-	PRP$
hvd.32044087462883	1816	44	rival	rival	NN
hvd.32044087462883	1816	45	was	be	VBD
hvd.32044087462883	1816	46	smoking	smoke	VBG
hvd.32044087462883	1816	47	in	in	IN
hvd.32044087462883	1816	48	the	the	DT
hvd.32044087462883	1816	49	platter	platter	NN
hvd.32044087462883	1816	50	;	;	:
hvd.32044087462883	1816	51	he	-PRON-	PRP
hvd.32044087462883	1816	52	then	then	RB
hvd.32044087462883	1816	53	referred	refer	VBD
hvd.32044087462883	1816	54	,	,	,
hvd.32044087462883	1816	55	with	with	IN
hvd.32044087462883	1816	56	malicious	malicious	JJ
hvd.32044087462883	1816	57	triumph	triumph	NN
hvd.32044087462883	1816	58	,	,	,
hvd.32044087462883	1816	59	to	to	IN
hvd.32044087462883	1816	60	the	the	DT
hvd.32044087462883	1816	61	singeing	singeing	NN
hvd.32044087462883	1816	62	of	of	IN
hvd.32044087462883	1816	63	sheep	sheep	NN
hvd.32044087462883	1816	64	's	's	POS
hvd.32044087462883	1816	65	head	head	NN
hvd.32044087462883	1816	66	,	,	,
hvd.32044087462883	1816	67	reasoning	reason	VBG
hvd.32044087462883	1816	68	on	on	IN
hvd.32044087462883	1816	69	what	what	WP
hvd.32044087462883	1816	70	a	a	DT
hvd.32044087462883	1816	71	wersh	wersh	NN
hvd.32044087462883	1816	72	,	,	,
hvd.32044087462883	1816	73	fusionless	fusionless	NN
hvd.32044087462883	1816	74	morsel	morsel	NN
hvd.32044087462883	1816	75	it	-PRON-	PRP
hvd.32044087462883	1816	76	would	would	MD
hvd.32044087462883	1816	77	make	make	VB
hvd.32044087462883	1816	78	if	if	IN
hvd.32044087462883	1816	79	scalded	scald	VBN
hvd.32044087462883	1816	80	.	.	.
hvd.32044087462883	1817	1	The	the	DT
hvd.32044087462883	1817	2	moisture	moisture	NN
hvd.32044087462883	1817	3	which	which	WDT
hvd.32044087462883	1817	4	had	have	VBD
hvd.32044087462883	1817	5	overflowed	overflow	VBN
hvd.32044087462883	1817	6	the	the	DT
hvd.32044087462883	1817	7	Doctor	Doctor	NNP
hvd.32044087462883	1817	8	's	's	POS
hvd.32044087462883	1817	9	chops	chop	NNS
hvd.32044087462883	1817	10	as	as	IN
hvd.32044087462883	1817	11	he	-PRON-	PRP
hvd.32044087462883	1817	12	viewed	view	VBD
hvd.32044087462883	1817	13	his	-PRON-	PRP$
hvd.32044087462883	1817	14	savoury	savoury	JJ
hvd.32044087462883	1817	15	charge	charge	NN
hvd.32044087462883	1817	16	reposing	repose	VBG
hvd.32044087462883	1817	17	,	,	,
hvd.32044087462883	1817	18	as	as	IN
hvd.32044087462883	1817	19	might	may	MD
hvd.32044087462883	1817	20	say	say	VB
hvd.32044087462883	1817	21	,	,	,
hvd.32044087462883	1817	22	“	"	``
hvd.32044087462883	1817	23	in	in	IN
hvd.32044087462883	1817	24	the	the	DT
hvd.32044087462883	1817	25	crispness	crispness	NN
hvd.32044087462883	1817	26	of	of	IN
hvd.32044087462883	1817	27	his	-PRON-	PRP$
hvd.32044087462883	1817	28	beauty	beauty	NN
hvd.32044087462883	1817	29	,	,	,
hvd.32044087462883	1817	30	”	"	''
hvd.32044087462883	1817	31	was	be	VBD
hvd.32044087462883	1817	32	arrested	arrest	VBN
hvd.32044087462883	1817	33	in	in	IN
hvd.32044087462883	1817	34	its	-PRON-	PRP$
hvd.32044087462883	1817	35	course	course	NN
hvd.32044087462883	1817	36	.	.	.
hvd.32044087462883	1818	1	But	but	CC
hvd.32044087462883	1818	2	between	between	IN
hvd.32044087462883	1818	3	a	a	DT
hvd.32044087462883	1818	4	singed	singe	VBN
hvd.32044087462883	1818	5	pig	pig	NN
hvd.32044087462883	1818	6	in	in	IN
hvd.32044087462883	1818	7	prospect	prospect	NN
hvd.32044087462883	1818	8	,	,	,
hvd.32044087462883	1818	9	and	and	CC
hvd.32044087462883	1818	10	a	a	DT
hvd.32044087462883	1818	11	scalded	scald	VBN
hvd.32044087462883	1818	12	pig	pig	NN
hvd.32044087462883	1818	13	on	on	IN
hvd.32044087462883	1818	14	the	the	DT
hvd.32044087462883	1818	15	table	table	NN
hvd.32044087462883	1818	16	,	,	,
hvd.32044087462883	1818	17	ready	ready	JJ
hvd.32044087462883	1818	18	roasted	roasted	JJ
hvd.32044087462883	1818	19	,	,	,
hvd.32044087462883	1818	20	sauce	sauce	NN
hvd.32044087462883	1818	21	,	,	,
hvd.32044087462883	1818	22	crackling	crackling	NN
hvd.32044087462883	1818	23	,	,	,
hvd.32044087462883	1818	24	stuffing	stuffing	NN
hvd.32044087462883	1818	25	,	,	,
hvd.32044087462883	1818	26	all	all	DT
hvd.32044087462883	1818	27	alike	alike	RB
hvd.32044087462883	1818	28	inviting	invite	VBG
hvd.32044087462883	1818	29	,	,	,
hvd.32044087462883	1818	30	the	the	DT
hvd.32044087462883	1818	31	Doctor	Doctor	NNP
hvd.32044087462883	1818	32	did	do	VBD
hvd.32044087462883	1818	33	not	not	RB
hvd.32044087462883	1818	34	long	long	RB
hvd.32044087462883	1818	35	hesitate	hesitate	VB
hvd.32044087462883	1818	36	.	.	.
hvd.32044087462883	1819	1	N.B.-Every	N.B.-Every	NNP
hvd.32044087462883	1819	2	cook	cook	NNP
hvd.32044087462883	1819	3	should	should	MD
hvd.32044087462883	1819	4	be	be	VB
hvd.32044087462883	1819	5	made	make	VBN
hvd.32044087462883	1819	6	aware	aware	JJ
hvd.32044087462883	1819	7	,	,	,
hvd.32044087462883	1819	8	that	that	IN
hvd.32044087462883	1819	9	,	,	,
hvd.32044087462883	1819	10	by	by	IN
hvd.32044087462883	1819	11	singeing	singe	VBG
hvd.32044087462883	1819	12	chickens	chicken	NNS
hvd.32044087462883	1819	13	and	and	CC
hvd.32044087462883	1819	14	fowls	fowl	NNS
hvd.32044087462883	1819	15	,	,	,
hvd.32044087462883	1819	16	she	-PRON-	PRP
hvd.32044087462883	1819	17	not	not	RB
hvd.32044087462883	1819	18	only	only	RB
hvd.32044087462883	1819	19	removes	remove	VBZ
hvd.32044087462883	1819	20	the	the	DT
hvd.32044087462883	1819	21	downy	downy	JJ
hvd.32044087462883	1819	22	feathers	feather	NNS
hvd.32044087462883	1819	23	,	,	,
hvd.32044087462883	1819	24	but	but	CC
hvd.32044087462883	1819	25	gives	give	VBZ
hvd.32044087462883	1819	26	firmness	firmness	NN
hvd.32044087462883	1819	27	to	to	IN
hvd.32044087462883	1819	28	the	the	DT
hvd.32044087462883	1819	29	flesh	flesh	NN
hvd.32044087462883	1819	30	,	,	,
hvd.32044087462883	1819	31	and	and	CC
hvd.32044087462883	1819	32	tenacity	tenacity	NN
hvd.32044087462883	1819	33	to	to	IN
hvd.32044087462883	1819	34	the	the	DT
hvd.32044087462883	1819	35	skin	skin	NN
hvd.32044087462883	1819	36	;	;	:
hvd.32044087462883	1819	37	and	and	CC
hvd.32044087462883	1819	38	that	that	IN
hvd.32044087462883	1819	39	the	the	DT
hvd.32044087462883	1819	40	chickens	chicken	NNS
hvd.32044087462883	1819	41	,	,	,
hvd.32044087462883	1819	42	if	if	IN
hvd.32044087462883	1819	43	for	for	IN
hvd.32044087462883	1819	44	fricassee	fricassee	NN
hvd.32044087462883	1819	45	,	,	,
hvd.32044087462883	1819	46	broiling	broiling	NN
hvd.32044087462883	1819	47	,	,	,
hvd.32044087462883	1819	48	&	&	CC
hvd.32044087462883	1819	49	c.	c.	NNP
hvd.32044087462883	1819	50	will	will	MD
hvd.32044087462883	1819	51	cut	cut	VB
hvd.32044087462883	1819	52	up	up	RP
hvd.32044087462883	1819	53	much	much	RB
hvd.32044087462883	1819	54	cleaner	clean	JJR
hvd.32044087462883	1819	55	when	when	WRB
hvd.32044087462883	1819	56	well	well	RB
hvd.32044087462883	1819	57	singed	singe	VBN
hvd.32044087462883	1819	58	.	.	.
hvd.32044087462883	1820	1	SUCKING	SUCKING	NNP
hvd.32044087462883	1820	2	-	-	HYPH
hvd.32044087462883	1820	3	PIG	pig	NN
hvd.32044087462883	1820	4	,	,	,
hvd.32044087462883	1820	5	109	109	CD
hvd.32044087462883	1820	6	cleaned	clean	VBD
hvd.32044087462883	1820	7	,	,	,
hvd.32044087462883	1820	8	the	the	DT
hvd.32044087462883	1820	9	pig	pig	NN
hvd.32044087462883	1820	10	must	must	MD
hvd.32044087462883	1820	11	next	next	RB
hvd.32044087462883	1820	12	be	be	VB
hvd.32044087462883	1820	13	washed	wash	VBN
hvd.32044087462883	1820	14	in	in	IN
hvd.32044087462883	1820	15	cold	cold	JJ
hvd.32044087462883	1820	16	water	water	NN
hvd.32044087462883	1820	17	.	.	.
hvd.32044087462883	1821	1	Cut	cut	VB
hvd.32044087462883	1821	2	off	off	RP
hvd.32044087462883	1821	3	the	the	DT
hvd.32044087462883	1821	4	feet	foot	NNS
hvd.32044087462883	1821	5	at	at	IN
hvd.32044087462883	1821	6	the	the	DT
hvd.32044087462883	1821	7	first	first	JJ
hvd.32044087462883	1821	8	joint	joint	NN
hvd.32044087462883	1821	9	,	,	,
hvd.32044087462883	1821	10	loosening	loosening	NN
hvd.32044087462883	1821	11	and	and	CC
hvd.32044087462883	1821	12	leaving	leave	VBG
hvd.32044087462883	1821	13	on	on	IN
hvd.32044087462883	1821	14	the	the	DT
hvd.32044087462883	1821	15	skin	skin	NN
hvd.32044087462883	1821	16	to	to	TO
hvd.32044087462883	1821	17	turn	turn	VB
hvd.32044087462883	1821	18	neatly	neatly	RB
hvd.32044087462883	1821	19	over	over	RB
hvd.32044087462883	1821	20	.	.	.
hvd.32044087462883	1822	1	He	-PRON-	PRP
hvd.32044087462883	1822	2	is	be	VBZ
hvd.32044087462883	1822	3	now	now	RB
hvd.32044087462883	1822	4	ready	ready	JJ
hvd.32044087462883	1822	5	for	for	IN
hvd.32044087462883	1822	6	the	the	DT
hvd.32044087462883	1822	7	stuffing	stuffing	NN
hvd.32044087462883	1822	8	.	.	.
hvd.32044087462883	1823	1	For	for	IN
hvd.32044087462883	1823	2	this	this	DT
hvd.32044087462883	1823	3	,	,	,
hvd.32044087462883	1823	4	take	take	VB
hvd.32044087462883	1823	5	a	a	DT
hvd.32044087462883	1823	6	half	half	JJ
hvd.32044087462883	1823	7	ounce	ounce	NN
hvd.32044087462883	1823	8	of	of	IN
hvd.32044087462883	1823	9	mild	mild	JJ
hvd.32044087462883	1823	10	sage	sage	NN
hvd.32044087462883	1823	11	,	,	,
hvd.32044087462883	1823	12	and	and	CC
hvd.32044087462883	1823	13	a	a	DT
hvd.32044087462883	1823	14	couple	couple	NN
hvd.32044087462883	1823	15	of	of	IN
hvd.32044087462883	1823	16	young	young	JJ
hvd.32044087462883	1823	17	onions	onion	NNS
hvd.32044087462883	1823	18	parboiled	parboil	VBN
hvd.32044087462883	1823	19	;	;	:
hvd.32044087462883	1823	20	chop	chop	VB
hvd.32044087462883	1823	21	these	these	DT
hvd.32044087462883	1823	22	very	very	RB
hvd.32044087462883	1823	23	fine	fine	JJ
hvd.32044087462883	1823	24	,	,	,
hvd.32044087462883	1823	25	add	add	VB
hvd.32044087462883	1823	26	a	a	DT
hvd.32044087462883	1823	27	cupful	cupful	NN
hvd.32044087462883	1823	28	of	of	IN
hvd.32044087462883	1823	29	grated	grate	VBN
hvd.32044087462883	1823	30	bread	bread	NN
hvd.32044087462883	1823	31	-	-	HYPH
hvd.32044087462883	1823	32	crumbs	crumb	NNS
hvd.32044087462883	1823	33	,	,	,
hvd.32044087462883	1823	34	two	two	CD
hvd.32044087462883	1823	35	ounces	ounce	NNS
hvd.32044087462883	1823	36	of	of	IN
hvd.32044087462883	1823	37	good	good	JJ
hvd.32044087462883	1823	38	butter	butter	NN
hvd.32044087462883	1823	39	,	,	,
hvd.32044087462883	1823	40	and	and	CC
hvd.32044087462883	1823	41	a	a	DT
hvd.32044087462883	1823	42	high	high	JJ
hvd.32044087462883	1823	43	relish	relish	NN
hvd.32044087462883	1823	44	of	of	IN
hvd.32044087462883	1823	45	pepper	pepper	NN
hvd.32044087462883	1823	46	and	and	CC
hvd.32044087462883	1823	47	salt	salt	NN
hvd.32044087462883	1823	48	.	.	.
hvd.32044087462883	1824	1	Sew	sew	VB
hvd.32044087462883	1824	2	the	the	DT
hvd.32044087462883	1824	3	slit	slit	NN
hvd.32044087462883	1824	4	neatly	neatly	RB
hvd.32044087462883	1824	5	up	up	RP
hvd.32044087462883	1824	6	,	,	,
hvd.32044087462883	1824	7	(	(	-LRB-
hvd.32044087462883	1824	8	this	this	DT
hvd.32044087462883	1824	9	the	the	DT
hvd.32044087462883	1824	10	Doctor	Doctor	NNP
hvd.32044087462883	1824	11	did	do	VBD
hvd.32044087462883	1824	12	with	with	IN
hvd.32044087462883	1824	13	his	-PRON-	PRP$
hvd.32044087462883	1824	14	own	own	JJ
hvd.32044087462883	1824	15	hands	hand	NNS
hvd.32044087462883	1824	16	,	,	,
hvd.32044087462883	1824	17	)	)	-RRB-
hvd.32044087462883	1824	18	and	and	CC
hvd.32044087462883	1824	19	baste	baste	VB
hvd.32044087462883	1824	20	first	first	RB
hvd.32044087462883	1824	21	with	with	IN
hvd.32044087462883	1824	22	brine	brine	NN
hvd.32044087462883	1824	23	,	,	,
hvd.32044087462883	1824	24	then	then	RB
hvd.32044087462883	1824	25	with	with	IN
hvd.32044087462883	1824	26	the	the	DT
hvd.32044087462883	1824	27	best	good	JJS
hvd.32044087462883	1824	28	fresh	fresh	JJ
hvd.32044087462883	1824	29	butter	butter	NN
hvd.32044087462883	1824	30	or	or	CC
hvd.32044087462883	1824	31	salad	salad	NN
hvd.32044087462883	1824	32	oil	oil	NN
hvd.32044087462883	1824	33	,	,	,
hvd.32044087462883	1824	34	if	if	IN
hvd.32044087462883	1824	35	you	-PRON-	PRP
hvd.32044087462883	1824	36	would	would	MD
hvd.32044087462883	1824	37	have	have	VB
hvd.32044087462883	1824	38	the	the	DT
hvd.32044087462883	1824	39	crackling	crackling	NN
hvd.32044087462883	1824	40	crisp	crisp	JJ
hvd.32044087462883	1824	41	,	,	,
hvd.32044087462883	1824	42	which	which	WDT
hvd.32044087462883	1824	43	is	be	VBZ
hvd.32044087462883	1824	44	the	the	DT
hvd.32044087462883	1824	45	true	true	JJ
hvd.32044087462883	1824	46	and	and	CC
hvd.32044087462883	1824	47	only	only	JJ
hvd.32044087462883	1824	48	test	test	NN
hvd.32044087462883	1824	49	of	of	IN
hvd.32044087462883	1824	50	a	a	DT
hvd.32044087462883	1824	51	well	well	RB
hvd.32044087462883	1824	52	-	-	HYPH
hvd.32044087462883	1824	53	roasted	roast	VBN
hvd.32044087462883	1824	54	pig	pig	NN
hvd.32044087462883	1824	55	.	.	.
hvd.32044087462883	1825	1	Some	some	DT
hvd.32044087462883	1825	2	cooks	cook	NNS
hvd.32044087462883	1825	3	tie	tie	VBP
hvd.32044087462883	1825	4	up	up	RP
hvd.32044087462883	1825	5	the	the	DT
hvd.32044087462883	1825	6	butter	butter	NN
hvd.32044087462883	1825	7	in	in	IN
hvd.32044087462883	1825	8	a	a	DT
hvd.32044087462883	1825	9	bit	bit	NN
hvd.32044087462883	1825	10	of	of	IN
hvd.32044087462883	1825	11	muslin	muslin	NN
hvd.32044087462883	1825	12	,	,	,
hvd.32044087462883	1825	13	and	and	CC
hvd.32044087462883	1825	14	diligently	diligently	RB
hvd.32044087462883	1825	15	rub	rub	VB
hvd.32044087462883	1825	16	the	the	DT
hvd.32044087462883	1825	17	crackling	crackling	NN
hvd.32044087462883	1825	18	with	with	IN
hvd.32044087462883	1825	19	this	this	DT
hvd.32044087462883	1825	20	;	;	:
hvd.32044087462883	1825	21	others	other	NNS
hvd.32044087462883	1825	22	anoint	anoint	VBP
hvd.32044087462883	1825	23	that	that	DT
hvd.32044087462883	1825	24	substance	substance	NN
hvd.32044087462883	1825	25	with	with	IN
hvd.32044087462883	1825	26	a	a	DT
hvd.32044087462883	1825	27	bunch	bunch	NN
hvd.32044087462883	1825	28	of	of	IN
hvd.32044087462883	1825	29	feathers	feather	NNS
hvd.32044087462883	1825	30	or	or	CC
hvd.32044087462883	1825	31	a	a	DT
hvd.32044087462883	1825	32	paste	paste	NN
hvd.32044087462883	1825	33	-	-	HYPH
hvd.32044087462883	1825	34	brush	brush	NN
hvd.32044087462883	1825	35	to	to	TO
hvd.32044087462883	1825	36	keep	keep	VB
hvd.32044087462883	1825	37	it	-PRON-	PRP
hvd.32044087462883	1825	38	constantly	constantly	RB
hvd.32044087462883	1825	39	moist	moist	JJ
hvd.32044087462883	1825	40	;	;	:
hvd.32044087462883	1825	41	others	other	NNS
hvd.32044087462883	1825	42	again	again	RB
hvd.32044087462883	1825	43	smear	smear	VBP
hvd.32044087462883	1825	44	it	-PRON-	PRP
hvd.32044087462883	1825	45	with	with	IN
hvd.32044087462883	1825	46	beat	beat	VBN
hvd.32044087462883	1825	47	white	white	JJ
hvd.32044087462883	1825	48	of	of	IN
hvd.32044087462883	1825	49	eggs	egg	NNS
hvd.32044087462883	1825	50	.	.	.
hvd.32044087462883	1826	1	A	a	DT
hvd.32044087462883	1826	2	pig	pig	NN
hvd.32044087462883	1826	3	-	-	HYPH
hvd.32044087462883	1826	4	iron	iron	NN
hvd.32044087462883	1826	5	,	,	,
hvd.32044087462883	1826	6	or	or	CC
hvd.32044087462883	1826	7	some	some	DT
hvd.32044087462883	1826	8	ingenious	ingenious	JJ
hvd.32044087462883	1826	9	substitute	substitute	NN
hvd.32044087462883	1826	10	,	,	,
hvd.32044087462883	1826	11	must	must	MD
hvd.32044087462883	1826	12	be	be	VB
hvd.32044087462883	1826	13	placed	place	VBN
hvd.32044087462883	1826	14	in	in	IN
hvd.32044087462883	1826	15	the	the	DT
hvd.32044087462883	1826	16	centre	centre	NN
hvd.32044087462883	1826	17	of	of	IN
hvd.32044087462883	1826	18	the	the	DT
hvd.32044087462883	1826	19	grate	grate	NN
hvd.32044087462883	1826	20	,	,	,
hvd.32044087462883	1826	21	part	part	NN
hvd.32044087462883	1826	22	of	of	IN
hvd.32044087462883	1826	23	the	the	DT
hvd.32044087462883	1826	24	time	time	NN
hvd.32044087462883	1826	25	,	,	,
hvd.32044087462883	1826	26	to	to	TO
hvd.32044087462883	1826	27	prevent	prevent	VB
hvd.32044087462883	1826	28	the	the	DT
hvd.32044087462883	1826	29	middle	middle	JJ
hvd.32044087462883	1826	30	regions	region	NNS
hvd.32044087462883	1826	31	of	of	IN
hvd.32044087462883	1826	32	the	the	DT
hvd.32044087462883	1826	33	animal	animal	NN
hvd.32044087462883	1826	34	from	from	IN
hvd.32044087462883	1826	35	being	be	VBG
hvd.32044087462883	1826	36	scorched	scorch	VBN
hvd.32044087462883	1826	37	before	before	IN
hvd.32044087462883	1826	38	the	the	DT
hvd.32044087462883	1826	39	extremities	extremity	NNS
hvd.32044087462883	1826	40	are	be	VBP
hvd.32044087462883	1826	41	enough	enough	RB
hvd.32044087462883	1826	42	done	do	VBN
hvd.32044087462883	1826	43	.	.	.
hvd.32044087462883	1827	1	The	the	DT
hvd.32044087462883	1827	2	legs	leg	NNS
hvd.32044087462883	1827	3	must	must	MD
hvd.32044087462883	1827	4	be	be	VB
hvd.32044087462883	1827	5	trussed	truss	VBN
hvd.32044087462883	1827	6	back	back	RP
hvd.32044087462883	1827	7	to	to	TO
hvd.32044087462883	1827	8	allow	allow	VB
hvd.32044087462883	1827	9	the	the	DT
hvd.32044087462883	1827	10	inside	inside	NN
hvd.32044087462883	1827	11	to	to	TO
hvd.32044087462883	1827	12	be	be	VB
hvd.32044087462883	1827	13	roasted	roast	VBN
hvd.32044087462883	1827	14	,	,	,
hvd.32044087462883	1827	15	and	and	CC
hvd.32044087462883	1827	16	“	"	``
hvd.32044087462883	1827	17	You	-PRON-	PRP
hvd.32044087462883	1827	18	'll	will	MD
hvd.32044087462883	1827	19	see	see	VB
hvd.32044087462883	1827	20	when	when	WRB
hvd.32044087462883	1827	21	he	-PRON-	PRP
hvd.32044087462883	1827	22	's	be	VBZ
hvd.32044087462883	1827	23	enough	enough	JJ
hvd.32044087462883	1827	24	,	,	,
hvd.32044087462883	1827	25	when	when	WRB
hvd.32044087462883	1827	26	both	both	DT
hvd.32044087462883	1827	27	eyes	eye	NNS
hvd.32044087462883	1827	28	out	out	RP
hvd.32044087462883	1827	29	,	,	,
hvd.32044087462883	1827	30	Or	or	CC
hvd.32044087462883	1827	31	if	if	IN
hvd.32044087462883	1827	32	he	-PRON-	PRP
hvd.32044087462883	1827	33	want	want	VBP
hvd.32044087462883	1827	34	the	the	DT
hvd.32044087462883	1827	35	nice	nice	JJ
hvd.32044087462883	1827	36	,	,	,
hvd.32044087462883	1827	37	concluding	conclude	VBG
hvd.32044087462883	1827	38	bout	bout	NN
hvd.32044087462883	1827	39	;	;	:
hvd.32044087462883	1827	40	For	for	IN
hvd.32044087462883	1827	41	if	if	IN
hvd.32044087462883	1827	42	he	-PRON-	PRP
hvd.32044087462883	1827	43	lie	lie	VBP
hvd.32044087462883	1827	44	too	too	RB
hvd.32044087462883	1827	45	long	long	RB
hvd.32044087462883	1827	46	,	,	,
hvd.32044087462883	1827	47	the	the	DT
hvd.32044087462883	1827	48	crackling	crackling	NN
hvd.32044087462883	1827	49	's	's	POS
hvd.32044087462883	1827	50	palled	pal	VBN
hvd.32044087462883	1827	51	,	,	,
hvd.32044087462883	1827	52	Not	not	RB
hvd.32044087462883	1827	53	by	by	IN
hvd.32044087462883	1827	54	the	the	DT
hvd.32044087462883	1827	55	dredging	dredging	NN
hvd.32044087462883	1827	56	-	-	HYPH
hvd.32044087462883	1827	57	box	box	NN
hvd.32044087462883	1827	58	to	to	TO
hvd.32044087462883	1827	59	be	be	VB
hvd.32044087462883	1827	60	recalled	recall	VBN
hvd.32044087462883	1827	61	.	.	.
hvd.32044087462883	1827	62	”	"	''
hvd.32044087462883	1827	63	For	for	IN
hvd.32044087462883	1827	64	sauce	sauce	NN
hvd.32044087462883	1827	65	--	--	:
hvd.32044087462883	1827	66	clear	clear	JJ
hvd.32044087462883	1827	67	beef	beef	NN
hvd.32044087462883	1827	68	or	or	CC
hvd.32044087462883	1827	69	veal	veal	NN
hvd.32044087462883	1827	70	gravy	gravy	NN
hvd.32044087462883	1827	71	,	,	,
hvd.32044087462883	1827	72	with	with	IN
hvd.32044087462883	1827	73	a	a	DT
hvd.32044087462883	1827	74	squeeze	squeeze	NN
hvd.32044087462883	1827	75	of	of	IN
hvd.32044087462883	1827	76	lemon	lemon	NN
hvd.32044087462883	1827	77	,	,	,
hvd.32044087462883	1827	78	and	and	CC
hvd.32044087462883	1827	79	,	,	,
hvd.32044087462883	1827	80	if	if	IN
hvd.32044087462883	1827	81	approved	approve	VBN
hvd.32044087462883	1827	82	,	,	,
hvd.32044087462883	1827	83	a	a	DT
hvd.32044087462883	1827	84	little	little	JJ
hvd.32044087462883	1827	85	of	of	IN
hvd.32044087462883	1827	86	the	the	DT
hvd.32044087462883	1827	87	stuffing	stuffing	NN
hvd.32044087462883	1827	88	stirred	stir	VBD
hvd.32044087462883	1827	89	into	into	IN
hvd.32044087462883	1827	90	the	the	DT
hvd.32044087462883	1827	91	sauce	sauce	NN
hvd.32044087462883	1827	92	-	-	HYPH
hvd.32044087462883	1827	93	tureen	tureen	NN
hvd.32044087462883	1827	94	.	.	.
hvd.32044087462883	1828	1	—	—	:
hvd.32044087462883	1828	2	Obs	Obs	NNP
hvd.32044087462883	1828	3	.	.	.
hvd.32044087462883	1829	1	Apple	apple	NN
hvd.32044087462883	1829	2	-	-	HYPH
hvd.32044087462883	1829	3	sauce	sauce	NN
hvd.32044087462883	1829	4	and	and	CC
hvd.32044087462883	1829	5	currant	currant	NN
hvd.32044087462883	1829	6	-	-	HYPH
hvd.32044087462883	1829	7	sauce	sauce	NN
hvd.32044087462883	1829	8	are	be	VBP
hvd.32044087462883	1829	9	still	still	RB
hvd.32044087462883	1829	10	served	serve	VBN
hvd.32044087462883	1829	11	with	with	IN
hvd.32044087462883	1829	12	roast	roast	NN
hvd.32044087462883	1829	13	pig	pig	NN
hvd.32044087462883	1829	14	;	;	:
hvd.32044087462883	1829	15	but	but	CC
hvd.32044087462883	1829	16	sweet	sweet	JJ
hvd.32044087462883	1829	17	sauces	sauce	NNS
hvd.32044087462883	1829	18	for	for	IN
hvd.32044087462883	1829	19	animal	animal	NN
hvd.32044087462883	1829	20	food	food	NN
hvd.32044087462883	1829	21	are	be	VBP
hvd.32044087462883	1829	22	losing	lose	VBG
hvd.32044087462883	1829	23	favour	favour	NN
hvd.32044087462883	1829	24	,	,	,
hvd.32044087462883	1829	25	if	if	IN
hvd.32044087462883	1829	26	not	not	RB
hvd.32044087462883	1829	27	place	place	VBP
hvd.32044087462883	1829	28	.	.	.
hvd.32044087462883	1830	1	Even	even	RB
hvd.32044087462883	1830	2	currant-	currant-	JJ
hvd.32044087462883	1830	3	jelly	jelly	NN
hvd.32044087462883	1830	4	sauce	sauce	NN
hvd.32044087462883	1830	5	with	with	IN
hvd.32044087462883	1830	6	mutton	mutton	NN
hvd.32044087462883	1830	7	and	and	CC
hvd.32044087462883	1830	8	venison	venison	NN
hvd.32044087462883	1830	9	,	,	,
hvd.32044087462883	1830	10	which	which	WDT
hvd.32044087462883	1830	11	were	be	VBD
hvd.32044087462883	1830	12	hereto-	hereto-	JJ
hvd.32044087462883	1830	13	fore	fore	RB
hvd.32044087462883	1830	14	considered	consider	VBN
hvd.32044087462883	1830	15	one	one	CD
hvd.32044087462883	1830	16	-	-	HYPH
hvd.32044087462883	1830	17	and	and	CC
hvd.32044087462883	1830	18	-	-	HYPH
hvd.32044087462883	1830	19	indivisible	indivisible	JJ
hvd.32044087462883	1830	20	,	,	,
hvd.32044087462883	1830	21	are	be	VBP
hvd.32044087462883	1830	22	now	now	RB
hvd.32044087462883	1830	23	often	often	RB
hvd.32044087462883	1830	24	seen	see	VBN
hvd.32044087462883	1830	25	disjoined	disjoin	VBN
hvd.32044087462883	1830	26	.	.	.
hvd.32044087462883	1831	1	The	the	DT
hvd.32044087462883	1831	2	taste	taste	NN
hvd.32044087462883	1831	3	of	of	IN
hvd.32044087462883	1831	4	the	the	DT
hvd.32044087462883	1831	5	age	age	NN
hvd.32044087462883	1831	6	is	be	VBZ
hvd.32044087462883	1831	7	decidedly	decidedly	RB
hvd.32044087462883	1831	8	either	either	CC
hvd.32044087462883	1831	9	for	for	IN
hvd.32044087462883	1831	10	the	the	DT
hvd.32044087462883	1831	11	pungent	pungent	JJ
hvd.32044087462883	1831	12	,	,	,
hvd.32044087462883	1831	13	the	the	DT
hvd.32044087462883	1831	14	sharp	sharp	JJ
hvd.32044087462883	1831	15	,	,	,
hvd.32044087462883	1831	16	the	the	DT
hvd.32044087462883	1831	17	piquant	piquant	JJ
hvd.32044087462883	1831	18	,	,	,
hvd.32044087462883	1831	19	or	or	CC
hvd.32044087462883	1831	20	the	the	DT
hvd.32044087462883	1831	21	sub	sub	JJ
hvd.32044087462883	1831	22	-	-	JJ
hvd.32044087462883	1831	23	acid	acid	JJ
hvd.32044087462883	1831	24	.	.	.
hvd.32044087462883	1832	1	Another	another	DT
hvd.32044087462883	1832	2	favourite	favourite	JJ
hvd.32044087462883	1832	3	sauce	sauce	NN
hvd.32044087462883	1832	4	is	be	VBZ
hvd.32044087462883	1832	5	the	the	DT
hvd.32044087462883	1832	6	liver	liver	NN
hvd.32044087462883	1832	7	and	and	CC
hvd.32044087462883	1832	8	brains	brain	NNS
hvd.32044087462883	1832	9	,	,	,
hvd.32044087462883	1832	10	the	the	DT
hvd.32044087462883	1832	11	forcemeat	forcemeat	NN
hvd.32044087462883	1832	12	,	,	,
hvd.32044087462883	1832	13	and	and	CC
hvd.32044087462883	1832	14	a	a	DT
hvd.32044087462883	1832	15	few	few	JJ
hvd.32044087462883	1832	16	sprigs	sprig	NNS
hvd.32044087462883	1832	17	of	of	IN
hvd.32044087462883	1832	18	sage	sage	NN
hvd.32044087462883	1832	19	,	,	,
hvd.32044087462883	1832	20	chopped	chop	VBN
hvd.32044087462883	1832	21	and	and	CC
hvd.32044087462883	1832	22	boiled	boil	VBN
hvd.32044087462883	1832	23	up	up	RP
hvd.32044087462883	1832	24	in	in	IN
hvd.32044087462883	1832	25	the	the	DT
hvd.32044087462883	1832	26	gravy	gravy	NN
hvd.32044087462883	1832	27	.	.	.
hvd.32044087462883	1833	1	In	in	IN
hvd.32044087462883	1833	2	Scotland	Scotland	NNP
hvd.32044087462883	1833	3	,	,	,
hvd.32044087462883	1833	4	where	where	WRB
hvd.32044087462883	1833	5	the	the	DT
hvd.32044087462883	1833	6	pig	pig	NN
hvd.32044087462883	1833	7	is	be	VBZ
hvd.32044087462883	1833	8	too	too	RB
hvd.32044087462883	1833	9	often	often	RB
hvd.32044087462883	1833	10	dished	dish	VBN
hvd.32044087462883	1833	11	whole	whole	RB
hvd.32044087462883	1833	12	,	,	,
hvd.32044087462883	1833	13	the	the	DT
hvd.32044087462883	1833	14	brains	brain	NNS
hvd.32044087462883	1833	15	can	can	MD
hvd.32044087462883	1833	16	not	not	RB
hvd.32044087462883	1833	17	be	be	VB
hvd.32044087462883	1833	18	obtained	obtain	VBN
hvd.32044087462883	1833	19	to	to	TO
hvd.32044087462883	1833	20	enrich	enrich	VB
hvd.32044087462883	1833	21	the	the	DT
hvd.32044087462883	1833	22	sauce	sauce	NN
hvd.32044087462883	1833	23	,	,	,
hvd.32044087462883	1833	24	which	which	WDT
hvd.32044087462883	1833	25	,	,	,
hvd.32044087462883	1833	26	along	along	IN
hvd.32044087462883	1833	27	with	with	IN
hvd.32044087462883	1833	28	the	the	DT
hvd.32044087462883	1833	29	trouble	trouble	NN
hvd.32044087462883	1833	30	given	give	VBN
hvd.32044087462883	1833	31	to	to	IN
hvd.32044087462883	1833	32	the	the	DT
hvd.32044087462883	1833	33	carver	carver	NN
hvd.32044087462883	1833	34	,	,	,
hvd.32044087462883	1833	35	was	be	VBD
hvd.32044087462883	1833	36	considered	consider	VBN
hvd.32044087462883	1833	37	by	by	IN
hvd.32044087462883	1833	38	the	the	DT
hvd.32044087462883	1833	39	Club	Club	NNP
hvd.32044087462883	1833	40	a	a	DT
hvd.32044087462883	1833	41	capital	capital	NN
hvd.32044087462883	1833	42	objection	objection	NN
hvd.32044087462883	1833	43	to	to	IN
hvd.32044087462883	1833	44	this	this	DT
hvd.32044087462883	1833	45	mode	mode	NN
hvd.32044087462883	1833	46	of	of	IN
hvd.32044087462883	1833	47	dishing	dishing	NN
hvd.32044087462883	1833	48	.	.	.
hvd.32044087462883	1834	1	110	110	CD
hvd.32044087462883	1834	2	CHIAP	CHIAP	NNP
hvd.32044087462883	1834	3	.	.	.
hvd.32044087462883	1835	1	III.-	III.-	NNP
hvd.32044087462883	1835	2	ROASTING	roasting	NN
hvd.32044087462883	1835	3	.	.	.
hvd.32044087462883	1836	1	*	*	NFP
hvd.32044087462883	1836	2	20	20	CD
hvd.32044087462883	1836	3	.	.	.
hvd.32044087462883	1837	1	ROAST	roast	VB
hvd.32044087462883	1837	2	PIG.–ENGLISH	PIG.–ENGLISH	NNP
hvd.32044087462883	1837	3	MODE	mode	NN
hvd.32044087462883	1837	4	.	.	.
hvd.32044087462883	1838	1	In	in	IN
hvd.32044087462883	1838	2	England	England	NNP
hvd.32044087462883	1838	3	the	the	DT
hvd.32044087462883	1838	4	pig	pig	NN
hvd.32044087462883	1838	5	is	be	VBZ
hvd.32044087462883	1838	6	generally	generally	RB
hvd.32044087462883	1838	7	cut	cut	VBN
hvd.32044087462883	1838	8	off	off	RP
hvd.32044087462883	1838	9	the	the	DT
hvd.32044087462883	1838	10	spit	spit	NN
hvd.32044087462883	1838	11	down	down	IN
hvd.32044087462883	1838	12	the	the	DT
hvd.32044087462883	1838	13	middle	middle	NN
hvd.32044087462883	1838	14	on	on	IN
hvd.32044087462883	1838	15	both	both	DT
hvd.32044087462883	1838	16	sides	side	NNS
hvd.32044087462883	1838	17	;	;	:
hvd.32044087462883	1838	18	the	the	DT
hvd.32044087462883	1838	19	head	head	NN
hvd.32044087462883	1838	20	is	be	VBZ
hvd.32044087462883	1838	21	cut	cut	VBN
hvd.32044087462883	1838	22	off	off	RP
hvd.32044087462883	1838	23	and	and	CC
hvd.32044087462883	1838	24	divided	divide	VBN
hvd.32044087462883	1838	25	,	,	,
hvd.32044087462883	1838	26	and	and	CC
hvd.32044087462883	1838	27	the	the	DT
hvd.32044087462883	1838	28	jaws	jaw	NNS
hvd.32044087462883	1838	29	are	be	VBP
hvd.32044087462883	1838	30	stuck	stick	VBN
hvd.32044087462883	1838	31	up	up	RP
hvd.32044087462883	1838	32	on	on	IN
hvd.32044087462883	1838	33	each	each	DT
hvd.32044087462883	1838	34	side	side	NN
hvd.32044087462883	1838	35	for	for	IN
hvd.32044087462883	1838	36	ornament	ornament	NN
hvd.32044087462883	1838	37	,	,	,
hvd.32044087462883	1838	38	instead	instead	RB
hvd.32044087462883	1838	39	of	of	IN
hvd.32044087462883	1838	40	the	the	DT
hvd.32044087462883	1838	41	pippin	pippin	NNP
hvd.32044087462883	1838	42	,	,	,
hvd.32044087462883	1838	43	which	which	WDT
hvd.32044087462883	1838	44	was	be	VBD
hvd.32044087462883	1838	45	wo	will	MD
hvd.32044087462883	1838	46	nt	not	RB
hvd.32044087462883	1838	47	of	of	RB
hvd.32044087462883	1838	48	old	old	JJ
hvd.32044087462883	1838	49	to	to	TO
hvd.32044087462883	1838	50	be	be	VB
hvd.32044087462883	1838	51	stuck	stick	VBN
hvd.32044087462883	1838	52	in	in	IN
hvd.32044087462883	1838	53	the	the	DT
hvd.32044087462883	1838	54	grinning	grin	VBG
hvd.32044087462883	1838	55	chops	chop	NNS
hvd.32044087462883	1838	56	of	of	IN
hvd.32044087462883	1838	57	the	the	DT
hvd.32044087462883	1838	58	savoury	savoury	JJ
hvd.32044087462883	1838	59	cherub	cherub	NNP
hvd.32044087462883	1838	60	.	.	.
hvd.32044087462883	1839	1	Roast	roast	JJ
hvd.32044087462883	1839	2	pig	pig	NN
hvd.32044087462883	1839	3	,	,	,
hvd.32044087462883	1839	4	when	when	WRB
hvd.32044087462883	1839	5	not	not	RB
hvd.32044087462883	1839	6	liked	like	VBD
hvd.32044087462883	1839	7	cold	cold	JJ
hvd.32044087462883	1839	8	,	,	,
hvd.32044087462883	1839	9	should	should	MD
hvd.32044087462883	1839	10	be	be	VB
hvd.32044087462883	1839	11	cut	cut	VBN
hvd.32044087462883	1839	12	into	into	IN
hvd.32044087462883	1839	13	neat	neat	JJ
hvd.32044087462883	1839	14	fillets	fillet	NNS
hvd.32044087462883	1839	15	,	,	,
hvd.32044087462883	1839	16	and	and	CC
hvd.32044087462883	1839	17	warmed	warm	VBN
hvd.32044087462883	1839	18	in	in	IN
hvd.32044087462883	1839	19	a	a	DT
hvd.32044087462883	1839	20	strained	strained	JJ
hvd.32044087462883	1839	21	sauce	sauce	NN
hvd.32044087462883	1839	22	made	make	VBN
hvd.32044087462883	1839	23	of	of	IN
hvd.32044087462883	1839	24	thin	thin	JJ
hvd.32044087462883	1839	25	melted	melt	VBN
hvd.32044087462883	1839	26	butter	butter	NN
hvd.32044087462883	1839	27	,	,	,
hvd.32044087462883	1839	28	four	four	CD
hvd.32044087462883	1839	29	and	and	CC
hvd.32044087462883	1839	30	sweet	sweet	JJ
hvd.32044087462883	1839	31	herbs	herb	NNS
hvd.32044087462883	1839	32	,	,	,
hvd.32044087462883	1839	33	chopped	chop	VBN
hvd.32044087462883	1839	34	mushrooms	mushroom	NNS
hvd.32044087462883	1839	35	,	,	,
hvd.32044087462883	1839	36	and	and	CC
hvd.32044087462883	1839	37	a	a	DT
hvd.32044087462883	1839	38	bay	bay	NN
hvd.32044087462883	1839	39	leaf	leaf	NN
hvd.32044087462883	1839	40	,	,	,
hvd.32044087462883	1839	41	or	or	CC
hvd.32044087462883	1839	42	in	in	IN
hvd.32044087462883	1839	43	broth	broth	NN
hvd.32044087462883	1839	44	so	so	RB
hvd.32044087462883	1839	45	seasoned	seasoned	JJ
hvd.32044087462883	1839	46	,	,	,
hvd.32044087462883	1839	47	or	or	CC
hvd.32044087462883	1839	48	in	in	IN
hvd.32044087462883	1839	49	Bechamel	Bechamel	NNP
hvd.32044087462883	1839	50	.	.	.
hvd.32044087462883	1840	1	He	-PRON-	PRP
hvd.32044087462883	1840	2	may	may	MD
hvd.32044087462883	1840	3	be	be	VB
hvd.32044087462883	1840	4	baked	bake	VBN
hvd.32044087462883	1840	5	,	,	,
hvd.32044087462883	1840	6	which	which	WDT
hvd.32044087462883	1840	7	is	be	VBZ
hvd.32044087462883	1840	8	an	an	DT
hvd.32044087462883	1840	9	excellent	excellent	JJ
hvd.32044087462883	1840	10	and	and	CC
hvd.32044087462883	1840	11	convenient	convenient	JJ
hvd.32044087462883	1840	12	mode	mode	NN
hvd.32044087462883	1840	13	,	,	,
hvd.32044087462883	1840	14	only	only	RB
hvd.32044087462883	1840	15	the	the	DT
hvd.32044087462883	1840	16	cook	cook	NNP
hvd.32044087462883	1840	17	or	or	CC
hvd.32044087462883	1840	18	baker	baker	NNP
hvd.32044087462883	1840	19	must	must	MD
hvd.32044087462883	1840	20	baste	baste	VB
hvd.32044087462883	1840	21	him	-PRON-	PRP
hvd.32044087462883	1840	22	liberally	liberally	RB
hvd.32044087462883	1840	23	.	.	.
hvd.32044087462883	1841	1	-	-	:
hvd.32044087462883	1841	2	See	see	VB
hvd.32044087462883	1841	3	No	no	NN
hvd.32044087462883	1841	4	.	.	.
hvd.32044087462883	1842	1	37	37	CD
hvd.32044087462883	1842	2	.	.	.
hvd.32044087462883	1843	1	For	for	IN
hvd.32044087462883	1843	2	an	an	DT
hvd.32044087462883	1843	3	excellent	excellent	JJ
hvd.32044087462883	1843	4	way	way	NN
hvd.32044087462883	1843	5	of	of	IN
hvd.32044087462883	1843	6	dressing	dress	VBG
hvd.32044087462883	1843	7	pig	pig	NN
hvd.32044087462883	1843	8	,	,	,
hvd.32044087462883	1843	9	see	see	VB
hvd.32044087462883	1843	10	French	french	JJ
hvd.32044087462883	1843	11	Cookery	Cookery	NNP
hvd.32044087462883	1843	12	;	;	,
hvd.32044087462883	1843	13	*	*	NFP
hvd.32044087462883	1843	14	also	also	RB
hvd.32044087462883	1843	15	Scotch	Scotch	NNP
hvd.32044087462883	1843	16	receipt	receipt	NN
hvd.32044087462883	1843	17	,	,	,
hvd.32044087462883	1843	18	National	National	NNP
hvd.32044087462883	1843	19	Dishes	Dishes	NNPS
hvd.32044087462883	1843	20	.	.	.
hvd.32044087462883	1844	1	21	21	CD
hvd.32044087462883	1844	2	.	.	.
hvd.32044087462883	1845	1	TO	to	TO
hvd.32044087462883	1845	2	ROAST	roast	VB
hvd.32044087462883	1845	3	A	a	DT
hvd.32044087462883	1845	4	HAUNCH	HAUNCH	NNP
hvd.32044087462883	1845	5	OR	or	CC
hvd.32044087462883	1845	6	SHOULDER	shoulder	NN
hvd.32044087462883	1845	7	OF	of	IN
hvd.32044087462883	1845	8	VENISON	venison	NN
hvd.32044087462883	1845	9	IN	in	IN
hvd.32044087462883	1845	10	THE	the	DT
hvd.32044087462883	1845	11	ENGLISH	ENGLISH	NNP
hvd.32044087462883	1845	12	MODE.—BY	MODE.—BY	NNP
hvd.32044087462883	1845	13	H.	H.	NNP
hvd.32044087462883	1845	14	J.	J.	NNP
hvd.32044087462883	1845	15	,	,	,
hvd.32044087462883	1845	16	ESQ.T	ESQ.T	NNP
hvd.32044087462883	1845	17	The	the	DT
hvd.32044087462883	1845	18	meat	meat	NN
hvd.32044087462883	1845	19	may	may	MD
hvd.32044087462883	1845	20	be	be	VB
hvd.32044087462883	1845	21	kept	keep	VBN
hvd.32044087462883	1845	22	from	from	IN
hvd.32044087462883	1845	23	ten	ten	CD
hvd.32044087462883	1845	24	to	to	TO
hvd.32044087462883	1845	25	twenty	twenty	CD
hvd.32044087462883	1845	26	days	day	NNS
hvd.32044087462883	1845	27	by	by	IN
hvd.32044087462883	1845	28	proper	proper	JJ
hvd.32044087462883	1845	29	care	care	NN
hvd.32044087462883	1845	30	,	,	,
hvd.32044087462883	1845	31	and	and	CC
hvd.32044087462883	1845	32	by	by	IN
hvd.32044087462883	1845	33	observing	observe	VBG
hvd.32044087462883	1845	34	the	the	DT
hvd.32044087462883	1845	35	precautions	precaution	NNS
hvd.32044087462883	1845	36	recom-	recom-	NN
hvd.32044087462883	1845	37	*	*	NFP
hvd.32044087462883	1845	38	The	the	DT
hvd.32044087462883	1845	39	illustrious	illustrious	JJ
hvd.32044087462883	1845	40	members	member	NNS
hvd.32044087462883	1845	41	of	of	IN
hvd.32044087462883	1845	42	the	the	DT
hvd.32044087462883	1845	43	Caveau	Caveau	NNP
hvd.32044087462883	1845	44	Moderne	Moderne	NNP
hvd.32044087462883	1845	45	,	,	,
hvd.32044087462883	1845	46	the	the	DT
hvd.32044087462883	1845	47	most	most	RBS
hvd.32044087462883	1845	48	distin-	distin-	JJ
hvd.32044087462883	1845	49	guished	guished	JJ
hvd.32044087462883	1845	50	gourmet	gourmet	NN
hvd.32044087462883	1845	51	and	and	CC
hvd.32044087462883	1845	52	gourmand	gourmand	NNP
hvd.32044087462883	1845	53	association	association	NNP
hvd.32044087462883	1845	54	in	in	IN
hvd.32044087462883	1845	55	the	the	DT
hvd.32044087462883	1845	56	world	world	NN
hvd.32044087462883	1845	57	(	(	-LRB-
hvd.32044087462883	1845	58	previous	previous	JJ
hvd.32044087462883	1845	59	to	to	IN
hvd.32044087462883	1845	60	the	the	DT
hvd.32044087462883	1845	61	establishment	establishment	NN
hvd.32044087462883	1845	62	of	of	IN
hvd.32044087462883	1845	63	our	-PRON-	PRP$
hvd.32044087462883	1845	64	CLEIKUM	CLEIKUM	NNP
hvd.32044087462883	1845	65	Club	Club	NNP
hvd.32044087462883	1845	66	,	,	,
hvd.32044087462883	1845	67	the	the	DT
hvd.32044087462883	1845	68	City	City	NNP
hvd.32044087462883	1845	69	,	,	,
hvd.32044087462883	1845	70	and	and	CC
hvd.32044087462883	1845	71	the	the	DT
hvd.32044087462883	1845	72	Clubs	Clubs	NNPS
hvd.32044087462883	1845	73	,	,	,
hvd.32044087462883	1845	74	)	)	-RRB-
hvd.32044087462883	1845	75	steep	steep	VBP
hvd.32044087462883	1845	76	their	-PRON-	PRP$
hvd.32044087462883	1845	77	pig	pig	NN
hvd.32044087462883	1845	78	in	in	IN
hvd.32044087462883	1845	79	fresh	fresh	JJ
hvd.32044087462883	1845	80	water	water	NN
hvd.32044087462883	1845	81	for	for	IN
hvd.32044087462883	1845	82	four	four	CD
hvd.32044087462883	1845	83	hours	hour	NNS
hvd.32044087462883	1845	84	;	;	:
hvd.32044087462883	1845	85	baste	baste	VB
hvd.32044087462883	1845	86	him	-PRON-	PRP
hvd.32044087462883	1845	87	with	with	IN
hvd.32044087462883	1845	88	a	a	DT
hvd.32044087462883	1845	89	bouquet	bouquet	NN
hvd.32044087462883	1845	90	of	of	IN
hvd.32044087462883	1845	91	sage	sage	NN
hvd.32044087462883	1845	92	dipped	dip	VBD
hvd.32044087462883	1845	93	in	in	IN
hvd.32044087462883	1845	94	olive	olive	JJ
hvd.32044087462883	1845	95	oil	oil	NN
hvd.32044087462883	1845	96	;	;	:
hvd.32044087462883	1845	97	and	and	CC
hvd.32044087462883	1845	98	for	for	IN
hvd.32044087462883	1845	99	forcing	force	VBG
hvd.32044087462883	1845	100	use	use	NN
hvd.32044087462883	1845	101	fine	fine	JJ
hvd.32044087462883	1845	102	herbs	herb	NNS
hvd.32044087462883	1845	103	minced	mince	VBN
hvd.32044087462883	1845	104	,	,	,
hvd.32044087462883	1845	105	steeped	steep	VBN
hvd.32044087462883	1845	106	in	in	IN
hvd.32044087462883	1845	107	lemon	lemon	NN
hvd.32044087462883	1845	108	-	-	HYPH
hvd.32044087462883	1845	109	juice	juice	NN
hvd.32044087462883	1845	110	,	,	,
hvd.32044087462883	1845	111	and	and	CC
hvd.32044087462883	1845	112	about	about	IN
hvd.32044087462883	1845	113	a	a	DT
hvd.32044087462883	1845	114	pound	pound	NN
hvd.32044087462883	1845	115	of	of	IN
hvd.32044087462883	1845	116	fresh	fresh	JJ
hvd.32044087462883	1845	117	butter	butter	NN
hvd.32044087462883	1845	118	.	.	.
hvd.32044087462883	1846	1	This	this	DT
hvd.32044087462883	1846	2	,	,	,
hvd.32044087462883	1846	3	though	though	IN
hvd.32044087462883	1846	4	French	French	NNP
hvd.32044087462883	1846	5	,	,	,
hvd.32044087462883	1846	6	is	be	VBZ
hvd.32044087462883	1846	7	no	no	DT
hvd.32044087462883	1846	8	bad	bad	JJ
hvd.32044087462883	1846	9	receipt.-P.	receipt.-P.	NNS
hvd.32044087462883	1846	10	T.	t.	NN
hvd.32044087462883	1846	11	:	:	:
hvd.32044087462883	1846	12	+	+	CC
hvd.32044087462883	1846	13	WINTERBLOSSOM	WINTERBLOSSOM	NNP
hvd.32044087462883	1846	14	and	and	CC
hvd.32044087462883	1846	15	JEKYLL	JEKYLL	NNP
hvd.32044087462883	1846	16	,	,	,
hvd.32044087462883	1846	17	both	both	DT
hvd.32044087462883	1846	18	men	man	NNS
hvd.32044087462883	1846	19	of	of	IN
hvd.32044087462883	1846	20	family	family	NN
hvd.32044087462883	1846	21	and	and	CC
hvd.32044087462883	1846	22	fashion	fashion	NN
hvd.32044087462883	1846	23	,	,	,
hvd.32044087462883	1846	24	the	the	DT
hvd.32044087462883	1846	25	former	former	JJ
hvd.32044087462883	1846	26	of	of	IN
hvd.32044087462883	1846	27	whom	whom	WP
hvd.32044087462883	1846	28	had	have	VBD
hvd.32044087462883	1846	29	for	for	IN
hvd.32044087462883	1846	30	forty	forty	CD
hvd.32044087462883	1846	31	years	year	NNS
hvd.32044087462883	1846	32	,	,	,
hvd.32044087462883	1846	33	by	by	IN
hvd.32044087462883	1846	34	one	one	CD
hvd.32044087462883	1846	35	means	mean	NNS
hvd.32044087462883	1846	36	or	or	CC
hvd.32044087462883	1846	37	other	other	JJ
hvd.32044087462883	1846	38	,	,	,
hvd.32044087462883	1846	39	con-	con-	NN
hvd.32044087462883	1846	40	trived	trived	NN
hvd.32044087462883	1846	41	“	"	``
hvd.32044087462883	1846	42	to	to	TO
hvd.32044087462883	1846	43	sit	sit	VB
hvd.32044087462883	1846	44	at	at	IN
hvd.32044087462883	1846	45	good	good	JJ
hvd.32044087462883	1846	46	men	man	NNS
hvd.32044087462883	1846	47	's	's	POS
hvd.32044087462883	1846	48	feasts	feast	NNS
hvd.32044087462883	1846	49	,	,	,
hvd.32044087462883	1846	50	”	"	''
hvd.32044087462883	1846	51	took	take	VBD
hvd.32044087462883	1846	52	the	the	DT
hvd.32044087462883	1846	53	lead	lead	NN
hvd.32044087462883	1846	54	here	here	RB
hvd.32044087462883	1846	55	.	.	.
hvd.32044087462883	1847	1	“	"	``
hvd.32044087462883	1847	2	Nothing	nothing	NN
hvd.32044087462883	1847	3	,	,	,
hvd.32044087462883	1847	4	"	"	''
hvd.32044087462883	1847	5	said	say	VBD
hvd.32044087462883	1847	6	JEKYLL	JEKYLL	NNP
hvd.32044087462883	1847	7	,	,	,
hvd.32044087462883	1847	8	“	"	``
hvd.32044087462883	1847	9	can	can	MD
hvd.32044087462883	1847	10	be	be	VB
hvd.32044087462883	1847	11	more	more	RBR
hvd.32044087462883	1847	12	delicious	delicious	JJ
hvd.32044087462883	1847	13	than	than	IN
hvd.32044087462883	1847	14	a	a	DT
hvd.32044087462883	1847	15	fat	fat	JJ
hvd.32044087462883	1847	16	buck	buck	NN
hvd.32044087462883	1847	17	from	from	IN
hvd.32044087462883	1847	18	an	an	DT
hvd.32044087462883	1847	19	English	english	JJ
hvd.32044087462883	1847	20	park	park	NN
hvd.32044087462883	1847	21	,	,	,
hvd.32044087462883	1847	22	a	a	DT
hvd.32044087462883	1847	23	'	'	``
hvd.32044087462883	1847	24	hart	hart	NNP
hvd.32044087462883	1847	25	of	of	IN
hvd.32044087462883	1847	26	grease	grease	NNP
hvd.32044087462883	1847	27	,	,	,
hvd.32044087462883	1847	28	'	'	''
hvd.32044087462883	1847	29	in	in	IN
hvd.32044087462883	1847	30	the	the	DT
hvd.32044087462883	1847	31	proper	proper	JJ
hvd.32044087462883	1847	32	season	season	NN
hvd.32044087462883	1847	33	.	.	.
hvd.32044087462883	1848	1	It	-PRON-	PRP
hvd.32044087462883	1848	2	is	be	VBZ
hvd.32044087462883	1848	3	food	food	NN
hvd.32044087462883	1848	4	for	for	IN
hvd.32044087462883	1848	5	heroes	hero	NNS
hvd.32044087462883	1848	6	and	and	CC
hvd.32044087462883	1848	7	princes	prince	NNS
hvd.32044087462883	1848	8	;	;	:
hvd.32044087462883	1848	9	but	but	CC
hvd.32044087462883	1848	10	,	,	,
hvd.32044087462883	1848	11	with	with	IN
hvd.32044087462883	1848	12	the	the	DT
hvd.32044087462883	1848	13	good	good	JJ
hvd.32044087462883	1848	14	leave	leave	NN
hvd.32044087462883	1848	15	of	of	IN
hvd.32044087462883	1848	16	our	-PRON-	PRP$
hvd.32044087462883	1848	17	hostess	hostess	NN
hvd.32044087462883	1848	18	,	,	,
hvd.32044087462883	1848	19	this	this	DT
hvd.32044087462883	1848	20	doe	doe	NNP
hvd.32044087462883	1848	21	or	or	CC
hvd.32044087462883	1848	22	roe	roe	NNP
hvd.32044087462883	1848	23	,	,	,
hvd.32044087462883	1848	24	or	or	CC
hvd.32044087462883	1848	25	hart	hart	NNP
hvd.32044087462883	1848	26	or	or	CC
hvd.32044087462883	1848	27	hind	hind	NNP
hvd.32044087462883	1848	28	'	'	''
hvd.32044087462883	1848	29	of	of	IN
hvd.32044087462883	1848	30	the	the	DT
hvd.32044087462883	1848	31	Caledonian	Caledonian	NNP
hvd.32044087462883	1848	32	forest	forest	NN
hvd.32044087462883	1848	33	,	,	,
hvd.32044087462883	1848	34	would	would	MD
hvd.32044087462883	1848	35	please	please	VB
hvd.32044087462883	1848	36	me	-PRON-	PRP
hvd.32044087462883	1848	37	fully	fully	RB
hvd.32044087462883	1848	38	better	well	RBR
hvd.32044087462883	1848	39	bounding	bound	VBG
hvd.32044087462883	1848	40	on	on	IN
hvd.32044087462883	1848	41	its	-PRON-	PRP$
hvd.32044087462883	1848	42	native	native	JJ
hvd.32044087462883	1848	43	hills	hill	NNS
hvd.32044087462883	1848	44	than	than	IN
hvd.32044087462883	1848	45	smoking	smoke	VBG
hvd.32044087462883	1848	46	on	on	IN
hvd.32044087462883	1848	47	this	this	DT
hvd.32044087462883	1848	48	board	board	NN
hvd.32044087462883	1848	49	.	.	.
hvd.32044087462883	1849	1	For	for	IN
hvd.32044087462883	1849	2	the	the	DT
hvd.32044087462883	1849	3	greater	great	JJR
hvd.32044087462883	1849	4	part	part	NN
hvd.32044087462883	1849	5	of	of	IN
hvd.32044087462883	1849	6	the	the	DT
hvd.32044087462883	1849	7	year	year	NN
hvd.32044087462883	1849	8	these	these	DT
hvd.32044087462883	1849	9	wild	wild	JJ
hvd.32044087462883	1849	10	animals	animal	NNS
hvd.32044087462883	1849	11	are	be	VBP
hvd.32044087462883	1849	12	as	as	RB
hvd.32044087462883	1849	13	sinewy	sinewy	JJ
hvd.32044087462883	1849	14	,	,	,
hvd.32044087462883	1849	15	lean	lean	JJ
hvd.32044087462883	1849	16	,	,	,
hvd.32044087462883	1849	17	and	and	CC
hvd.32044087462883	1849	18	dry	dry	JJ
hvd.32044087462883	1849	19	as	as	IN
hvd.32044087462883	1849	20	the	the	DT
hvd.32044087462883	1849	21	stalkers	stalker	NNS
hvd.32044087462883	1849	22	who	who	WP
hvd.32044087462883	1849	23	pursue	pursue	VBP
hvd.32044087462883	1849	24	them	-PRON-	PRP
hvd.32044087462883	1849	25	.	.	.
hvd.32044087462883	1850	1	Roast	roast	VB
hvd.32044087462883	1850	2	it	-PRON-	PRP
hvd.32044087462883	1850	3	will	will	MD
hvd.32044087462883	1850	4	not,—this	not,—thi	VBG
hvd.32044087462883	1850	5	meagre	meagre	JJ
hvd.32044087462883	1850	6	hard	hard	JJ
hvd.32044087462883	1850	7	meat	meat	NN
hvd.32044087462883	1850	8	.	.	.
hvd.32044087462883	1851	1	With	with	IN
hvd.32044087462883	1851	2	all	all	DT
hvd.32044087462883	1851	3	appliances	appliance	NNS
hvd.32044087462883	1851	4	to	to	IN
hvd.32044087462883	1851	5	boot	boot	NN
hvd.32044087462883	1851	6	,	,	,
hvd.32044087462883	1851	7	it	-PRON-	PRP
hvd.32044087462883	1851	8	makes	make	VBZ
hvd.32044087462883	1851	9	but	but	CC
hvd.32044087462883	1851	10	indifferent	indifferent	JJ
hvd.32044087462883	1851	11	pasty	pasty	JJ
hvd.32044087462883	1851	12	;	;	:
hvd.32044087462883	1851	13	but	but	CC
hvd.32044087462883	1851	14	after	after	IN
hvd.32044087462883	1851	15	a	a	DT
hvd.32044087462883	1851	16	long	long	JJ
hvd.32044087462883	1851	17	morning	morning	NN
hvd.32044087462883	1851	18	of	of	IN
hvd.32044087462883	1851	19	shooting	shooting	NN
hvd.32044087462883	1851	20	,	,	,
hvd.32044087462883	1851	21	or	or	CC
hvd.32044087462883	1851	22	for	for	IN
hvd.32044087462883	1851	23	a	a	DT
hvd.32044087462883	1851	24	déjeuner	déjeuner	FW
hvd.32044087462883	1851	25	à	à	FW
hvd.32044087462883	1851	26	la	la	FW
hvd.32044087462883	1851	27	fourchette	fourchette	FW
hvd.32044087462883	1851	28	,	,	,
hvd.32044087462883	1851	29	I	-PRON-	PRP
hvd.32044087462883	1851	30	have	have	VBP
hvd.32044087462883	1851	31	found	find	VBN
hvd.32044087462883	1851	32	a	a	DT
hvd.32044087462883	1851	33	fricassee	fricassee	NN
hvd.32044087462883	1851	34	of	of	IN
hvd.32044087462883	1851	35	it	-PRON-	PRP
hvd.32044087462883	1851	36	cleverly	cleverly	RB
hvd.32044087462883	1851	37	tossed	toss	VBD
hvd.32044087462883	1851	38	up	up	RP
hvd.32044087462883	1851	39	—	—	:
hvd.32044087462883	1851	40	what	what	WP
hvd.32044087462883	1851	41	you	-PRON-	PRP
hvd.32044087462883	1851	42	Scots	Scots	NNPS
hvd.32044087462883	1851	43	call	call	VBP
hvd.32044087462883	1851	44	venison	venison	NN
hvd.32044087462883	1851	45	collops	collop	NNS
hvd.32044087462883	1851	46	,	,	,
hvd.32044087462883	1851	47	Mistress	Mistress	NNP
hvd.32044087462883	1851	48	Dons,—very	dons,—very	NN
hvd.32044087462883	1851	49	tolerable	tolerable	JJ
hvd.32044087462883	1851	50	eating	eating	NN
hvd.32044087462883	1851	51	,	,	,
hvd.32044087462883	1851	52	"	"	''
hvd.32044087462883	1851	53	“	"	``
hvd.32044087462883	1851	54	And	and	CC
hvd.32044087462883	1851	55	what	what	WP
hvd.32044087462883	1851	56	you	-PRON-	PRP
hvd.32044087462883	1851	57	Englishers	Englishers	NNPS
hvd.32044087462883	1851	58	lick	lick	VB
hvd.32044087462883	1851	59	your	-PRON-	PRP$
hvd.32044087462883	1851	60	lips	lip	NNS
hvd.32044087462883	1851	61	after	after	RB
hvd.32044087462883	1851	62	,	,	,
hvd.32044087462883	1851	63	”	"	''
hvd.32044087462883	1851	64	said	say	VBD
hvd.32044087462883	1851	65	MEG	MEG	NNP
hvd.32044087462883	1851	66	,	,	,
hvd.32044087462883	1851	67	not	not	RB
hvd.32044087462883	1851	68	a	a	DT
hvd.32044087462883	1851	69	little	little	JJ
hvd.32044087462883	1851	70	offended	offended	JJ
hvd.32044087462883	1851	71	.	.	.
hvd.32044087462883	1852	1	“	"	``
hvd.32044087462883	1852	2	I	-PRON-	PRP
hvd.32044087462883	1852	3	have	have	VBP
hvd.32044087462883	1852	4	had	have	VBN
hvd.32044087462883	1852	5	but	but	CC
hvd.32044087462883	1852	6	little	little	JJ
hvd.32044087462883	1852	7	handling	handling	NN
hvd.32044087462883	1852	8	of	of	IN
hvd.32044087462883	1852	9	English	english	JJ
hvd.32044087462883	1852	10	fallow	fallow	JJ
hvd.32044087462883	1852	11	deer	deer	NN
hvd.32044087462883	1852	12	;	;	:
hvd.32044087462883	1852	13	but	but	CC
hvd.32044087462883	1852	14	as	as	IN
hvd.32044087462883	1852	15	gude	gude	NNP
hvd.32044087462883	1852	16	venishon	venishon	NNP
hvd.32044087462883	1852	17	,	,	,
hvd.32044087462883	1852	18	haunch	haunch	NNP
hvd.32044087462883	1852	19	and	and	CC
hvd.32044087462883	1852	20	shouther	shouther	NNP
hvd.32044087462883	1852	21	,	,	,
hvd.32044087462883	1852	22	neck	neck	NN
hvd.32044087462883	1852	23	and	and	CC
hvd.32044087462883	1852	24	brisket	brisket	NN
hvd.32044087462883	1852	25	,	,	,
hvd.32044087462883	1852	26	has	have	VBZ
hvd.32044087462883	1852	27	been	be	VBN
hvd.32044087462883	1852	28	roasted	roast	VBN
hvd.32044087462883	1852	29	in	in	IN
hvd.32044087462883	1852	30	my	-PRON-	PRP$
hvd.32044087462883	1852	31	father	father	NN
hvd.32044087462883	1852	32	's	's	POS
hvd.32044087462883	1852	33	kitchen	kitchen	NN
hvd.32044087462883	1852	34	as	as	IN
hvd.32044087462883	1852	35	e'er	e'er	NNP
hvd.32044087462883	1852	36	coost	coost	NNP
hvd.32044087462883	1852	37	horn	horn	NN
hvd.32044087462883	1852	38	or	or	CC
hvd.32044087462883	1852	39	cloot	cloot	NN
hvd.32044087462883	1852	40	in	in	IN
hvd.32044087462883	1852	41	an	an	DT
hvd.32044087462883	1852	42	English	english	JJ
hvd.32044087462883	1852	43	policy	policy	NN
hvd.32044087462883	1852	44	(	(	-LRB-
hvd.32044087462883	1852	45	park)-set	park)-set	VB
hvd.32044087462883	1852	46	them	-PRON-	PRP
hvd.32044087462883	1852	47	up	up	RP
hvd.32044087462883	1852	48	!	!	.
hvd.32044087462883	1852	49	”	"	''
hvd.32044087462883	1852	50	“	"	``
hvd.32044087462883	1852	51	For	for	IN
hvd.32044087462883	1852	52	my	-PRON-	PRP$
hvd.32044087462883	1852	53	own	own	JJ
hvd.32044087462883	1852	54	private	private	JJ
hvd.32044087462883	1852	55	eating	eating	NN
hvd.32044087462883	1852	56	,	,	,
hvd.32044087462883	1852	57	”	"	''
hvd.32044087462883	1852	58	said	say	VBD
hvd.32044087462883	1852	59	Touchwood	Touchwood	NNP
hvd.32044087462883	1852	60	,	,	,
hvd.32044087462883	1852	61	“	"	``
hvd.32044087462883	1852	62	a	a	DT
hvd.32044087462883	1852	63	leg	leg	NN
hvd.32044087462883	1852	64	of	of	IN
hvd.32044087462883	1852	65	five-	five-	NN
hvd.32044087462883	1852	66	year	year	NN
hvd.32044087462883	1852	67	-	-	HYPH
hvd.32044087462883	1852	68	old	old	JJ
hvd.32044087462883	1852	69	heath	heath	NNP
hvd.32044087462883	1852	70	wether	wether	WDT
hvd.32044087462883	1852	71	mutton	mutton	NN
hvd.32044087462883	1852	72	before	before	IN
hvd.32044087462883	1852	73	all	all	PDT
hvd.32044087462883	1852	74	the	the	DT
hvd.32044087462883	1852	75	venison	venison	NN
hvd.32044087462883	1852	76	in	in	IN
hvd.32044087462883	1852	77	the	the	DT
hvd.32044087462883	1852	78	world	world	NN
hvd.32044087462883	1852	79	;	;	,
hvd.32044087462883	1852	80	but	but	CC
hvd.32044087462883	1852	81	VENISON	VENISON	NNP
hvd.32044087462883	1852	82	,	,	,
hvd.32044087462883	1852	83	111	111	CD
hvd.32044087462883	1852	84	mended	mend	VBD
hvd.32044087462883	1852	85	for	for	IN
hvd.32044087462883	1852	86	preserving	preserve	VBG
hvd.32044087462883	1852	87	mutton	mutton	NN
hvd.32044087462883	1852	88	.	.	.
hvd.32044087462883	1853	1	When	when	WRB
hvd.32044087462883	1853	2	to	to	TO
hvd.32044087462883	1853	3	be	be	VB
hvd.32044087462883	1853	4	used	use	VBN
hvd.32044087462883	1853	5	,	,	,
hvd.32044087462883	1853	6	clean	clean	VB
hvd.32044087462883	1853	7	it	-PRON-	PRP
hvd.32044087462883	1853	8	without	without	IN
hvd.32044087462883	1853	9	much	much	JJ
hvd.32044087462883	1853	10	wetting	wetting	NN
hvd.32044087462883	1853	11	,	,	,
hvd.32044087462883	1853	12	with	with	IN
hvd.32044087462883	1853	13	a	a	DT
hvd.32044087462883	1853	14	sponge	sponge	NN
hvd.32044087462883	1853	15	dipped	dip	VBN
hvd.32044087462883	1853	16	in	in	IN
hvd.32044087462883	1853	17	luke-	luke-	JJ
hvd.32044087462883	1853	18	warm	warm	JJ
hvd.32044087462883	1853	19	water	water	NN
hvd.32044087462883	1853	20	.	.	.
hvd.32044087462883	1854	1	Unless	unless	IN
hvd.32044087462883	1854	2	venison	venison	NN
hvd.32044087462883	1854	3	is	be	VBZ
hvd.32044087462883	1854	4	fat	fat	JJ
hvd.32044087462883	1854	5	it	-PRON-	PRP
hvd.32044087462883	1854	6	is	be	VBZ
hvd.32044087462883	1854	7	useless	useless	JJ
hvd.32044087462883	1854	8	to	to	TO
hvd.32044087462883	1854	9	roast	roast	VB
hvd.32044087462883	1854	10	it	-PRON-	PRP
hvd.32044087462883	1854	11	:	:	:
hvd.32044087462883	1854	12	and	and	CC
hvd.32044087462883	1854	13	in	in	IN
hvd.32044087462883	1854	14	roasting	roasting	NN
hvd.32044087462883	1854	15	,	,	,
hvd.32044087462883	1854	16	the	the	DT
hvd.32044087462883	1854	17	main	main	JJ
hvd.32044087462883	1854	18	object	object	NN
hvd.32044087462883	1854	19	is	be	VBZ
hvd.32044087462883	1854	20	to	to	TO
hvd.32044087462883	1854	21	preserve	preserve	VB
hvd.32044087462883	1854	22	the	the	DT
hvd.32044087462883	1854	23	fat	fat	NN
hvd.32044087462883	1854	24	.	.	.
hvd.32044087462883	1855	1	For	for	IN
hvd.32044087462883	1855	2	this	this	DT
hvd.32044087462883	1855	3	purpose	purpose	NN
hvd.32044087462883	1855	4	,	,	,
hvd.32044087462883	1855	5	butter	butter	NN
hvd.32044087462883	1855	6	or	or	CC
hvd.32044087462883	1855	7	rub	rub	VB
hvd.32044087462883	1855	8	over	over	RP
hvd.32044087462883	1855	9	with	with	IN
hvd.32044087462883	1855	10	salad	salad	NN
hvd.32044087462883	1855	11	oil	oil	NN
hvd.32044087462883	1855	12	a	a	DT
hvd.32044087462883	1855	13	large	large	JJ
hvd.32044087462883	1855	14	sheet	sheet	NN
hvd.32044087462883	1855	15	of	of	IN
hvd.32044087462883	1855	16	writing	write	VBG
hvd.32044087462883	1855	17	paper	paper	NN
hvd.32044087462883	1855	18	,	,	,
hvd.32044087462883	1855	19	tie	tie	VB
hvd.32044087462883	1855	20	it	-PRON-	PRP
hvd.32044087462883	1855	21	over	over	IN
hvd.32044087462883	1855	22	the	the	DT
hvd.32044087462883	1855	23	fat	fat	NN
hvd.32044087462883	1855	24	,	,	,
hvd.32044087462883	1855	25	and	and	CC
hvd.32044087462883	1855	26	butter	butter	VB
hvd.32044087462883	1855	27	it	-PRON-	PRP
hvd.32044087462883	1855	28	on	on	IN
hvd.32044087462883	1855	29	the	the	DT
hvd.32044087462883	1855	30	outside	outside	NN
hvd.32044087462883	1855	31	once	once	RB
hvd.32044087462883	1855	32	more	more	RBR
hvd.32044087462883	1855	33	.	.	.
hvd.32044087462883	1856	1	Have	have	VBP
hvd.32044087462883	1856	2	ready	ready	JJ
hvd.32044087462883	1856	3	rolled	roll	VBN
hvd.32044087462883	1856	4	a	a	DT
hvd.32044087462883	1856	5	paste	paste	NN
hvd.32044087462883	1856	6	of	of	IN
hvd.32044087462883	1856	7	flour	flour	NN
hvd.32044087462883	1856	8	and	and	CC
hvd.32044087462883	1856	9	water	water	NN
hvd.32044087462883	1856	10	,	,	,
hvd.32044087462883	1856	11	to	to	IN
hvd.32044087462883	1856	12	the	the	DT
hvd.32044087462883	1856	13	thickness	thickness	NN
hvd.32044087462883	1856	14	of	of	IN
hvd.32044087462883	1856	15	a	a	DT
hvd.32044087462883	1856	16	half	half	JJ
hvd.32044087462883	1856	17	inch	inch	NN
hvd.32044087462883	1856	18	,	,	,
hvd.32044087462883	1856	19	on	on	IN
hvd.32044087462883	1856	20	another	another	DT
hvd.32044087462883	1856	21	sheet	sheet	NN
hvd.32044087462883	1856	22	of	of	IN
hvd.32044087462883	1856	23	paper	paper	NN
hvd.32044087462883	1856	24	,	,	,
hvd.32044087462883	1856	25	and	and	CC
hvd.32044087462883	1856	26	with	with	IN
hvd.32044087462883	1856	27	this	this	DT
hvd.32044087462883	1856	28	cover	cover	NN
hvd.32044087462883	1856	29	the	the	DT
hvd.32044087462883	1856	30	first	first	JJ
hvd.32044087462883	1856	31	paper	paper	NN
hvd.32044087462883	1856	32	.	.	.
hvd.32044087462883	1857	1	Tie	tie	VB
hvd.32044087462883	1857	2	the	the	DT
hvd.32044087462883	1857	3	whole	whole	NN
hvd.32044087462883	1857	4	firmly	firmly	RB
hvd.32044087462883	1857	5	on	on	RB
hvd.32044087462883	1857	6	,	,	,
hvd.32044087462883	1857	7	and	and	CC
hvd.32044087462883	1857	8	pour	pour	VB
hvd.32044087462883	1857	9	plenty	plenty	NN
hvd.32044087462883	1857	10	of	of	IN
hvd.32044087462883	1857	11	melted	melt	VBN
hvd.32044087462883	1857	12	butter	butter	NN
hvd.32044087462883	1857	13	over	over	IN
hvd.32044087462883	1857	14	the	the	DT
hvd.32044087462883	1857	15	outside	outside	JJ
hvd.32044087462883	1857	16	paper	paper	NN
hvd.32044087462883	1857	17	,	,	,
hvd.32044087462883	1857	18	to	to	TO
hvd.32044087462883	1857	19	prevent	prevent	VB
hvd.32044087462883	1857	20	it	-PRON-	PRP
hvd.32044087462883	1857	21	from	from	IN
hvd.32044087462883	1857	22	catching	catch	VBG
hvd.32044087462883	1857	23	to	to	IN
hvd.32044087462883	1857	24	the	the	DT
hvd.32044087462883	1857	25	fire	fire	NN
hvd.32044087462883	1857	26	.	.	.
hvd.32044087462883	1858	1	Baste	baste	VB
hvd.32044087462883	1858	2	constantly	constantly	RB
hvd.32044087462883	1858	3	,	,	,
hvd.32044087462883	1858	4	and	and	CC
hvd.32044087462883	1858	5	keep	keep	VB
hvd.32044087462883	1858	6	up	up	RP
hvd.32044087462883	1858	7	the	the	DT
hvd.32044087462883	1858	8	fire	fire	NN
hvd.32044087462883	1858	9	,	,	,
hvd.32044087462883	1858	10	which	which	WDT
hvd.32044087462883	1858	11	must	must	MD
hvd.32044087462883	1858	12	be	be	VB
hvd.32044087462883	1858	13	a	a	DT
hvd.32044087462883	1858	14	strong	strong	JJ
hvd.32044087462883	1858	15	,	,	,
hvd.32044087462883	1858	16	solid	solid	JJ
hvd.32044087462883	1858	17	sirloin	sirloin	NN
hvd.32044087462883	1858	18	fire	fire	NN
hvd.32044087462883	1858	19	,	,	,
hvd.32044087462883	1858	20	to	to	TO
hvd.32044087462883	1858	21	penetrate	penetrate	VB
hvd.32044087462883	1858	22	through	through	IN
hvd.32044087462883	1858	23	the	the	DT
hvd.32044087462883	1858	24	incasements	incasement	NNS
hvd.32044087462883	1858	25	,	,	,
hvd.32044087462883	1858	26	and	and	CC
hvd.32044087462883	1858	27	roast	roast	VB
hvd.32044087462883	1858	28	the	the	DT
hvd.32044087462883	1858	29	haunch	haunch	NN
hvd.32044087462883	1858	30	.	.	.
hvd.32044087462883	1859	1	Venison	venison	NN
hvd.32044087462883	1859	2	is	be	VBZ
hvd.32044087462883	1859	3	rather	rather	RB
hvd.32044087462883	1859	4	preferred	prefer	VBN
hvd.32044087462883	1859	5	underdone	underdone	NN
hvd.32044087462883	1859	6	than	than	IN
hvd.32044087462883	1859	7	overdone	overdone	JJ
hvd.32044087462883	1859	8	,	,	,
hvd.32044087462883	1859	9	a	a	DT
hvd.32044087462883	1859	10	little	little	JJ
hvd.32044087462883	1859	11	red	red	JJ
hvd.32044087462883	1859	12	but	but	CC
hvd.32044087462883	1859	13	not	not	RB
hvd.32044087462883	1859	14	blue	blue	JJ
hvd.32044087462883	1859	15	.	.	.
hvd.32044087462883	1860	1	A	a	DT
hvd.32044087462883	1860	2	large	large	JJ
hvd.32044087462883	1860	3	haunch	haunch	NN
hvd.32044087462883	1860	4	may	may	MD
hvd.32044087462883	1860	5	be	be	VB
hvd.32044087462883	1860	6	allowed	allow	VBN
hvd.32044087462883	1860	7	from	from	IN
hvd.32044087462883	1860	8	four	four	CD
hvd.32044087462883	1860	9	to	to	TO
hvd.32044087462883	1860	10	six	six	CD
hvd.32044087462883	1860	11	hours	hour	NNS
hvd.32044087462883	1860	12	,	,	,
hvd.32044087462883	1860	13	when	when	WRB
hvd.32044087462883	1860	14	wrapped	wrap	VBN
hvd.32044087462883	1860	15	in	in	IN
hvd.32044087462883	1860	16	paste	paste	NN
hvd.32044087462883	1860	17	.	.	.
hvd.32044087462883	1861	1	A	a	DT
hvd.32044087462883	1861	2	half	half	JJ
hvd.32044087462883	1861	3	hour	hour	NN
hvd.32044087462883	1861	4	before	before	IN
hvd.32044087462883	1861	5	it	-PRON-	PRP
hvd.32044087462883	1861	6	is	be	VBZ
hvd.32044087462883	1861	7	ready	ready	JJ
hvd.32044087462883	1861	8	it	-PRON-	PRP
hvd.32044087462883	1861	9	must	must	MD
hvd.32044087462883	1861	10	be	be	VB
hvd.32044087462883	1861	11	carefully	carefully	RB
hvd.32044087462883	1861	12	unswaddled	unswaddle	VBN
hvd.32044087462883	1861	13	,	,	,
hvd.32044087462883	1861	14	placed	place	VBN
hvd.32044087462883	1861	15	near	near	IN
hvd.32044087462883	1861	16	the	the	DT
hvd.32044087462883	1861	17	fire	fire	NN
hvd.32044087462883	1861	18	,	,	,
hvd.32044087462883	1861	19	basted	baste	VBN
hvd.32044087462883	1861	20	with	with	IN
hvd.32044087462883	1861	21	fresh	fresh	JJ
hvd.32044087462883	1861	22	butter	butter	NN
hvd.32044087462883	1861	23	,	,	,
hvd.32044087462883	1861	24	and	and	CC
hvd.32044087462883	1861	25	lightly	lightly	RB
hvd.32044087462883	1861	26	dredged	dredge	VBN
hvd.32044087462883	1861	27	with	with	IN
hvd.32044087462883	1861	28	flour	flour	NN
hvd.32044087462883	1861	29	,	,	,
hvd.32044087462883	1861	30	to	to	IN
hvd.32044087462883	1861	31	brown	brown	NN
hvd.32044087462883	1861	32	and	and	CC
hvd.32044087462883	1861	33	froth	froth	NN
hvd.32044087462883	1861	34	.	.	.
hvd.32044087462883	1862	1	For	for	IN
hvd.32044087462883	1862	2	sauce	sauce	NN
hvd.32044087462883	1862	3	,	,	,
hvd.32044087462883	1862	4	--Currant	--Currant	:
hvd.32044087462883	1862	5	-	-	HYPH
hvd.32044087462883	1862	6	jelly	jelly	NN
hvd.32044087462883	1862	7	melted	melt	VBN
hvd.32044087462883	1862	8	in	in	IN
hvd.32044087462883	1862	9	port	port	NN
hvd.32044087462883	1862	10	wine	wine	NN
hvd.32044087462883	1862	11	,	,	,
hvd.32044087462883	1862	12	or	or	CC
hvd.32044087462883	1862	13	jelly	jelly	NN
hvd.32044087462883	1862	14	roughed	rough	VBN
hvd.32044087462883	1862	15	in	in	IN
hvd.32044087462883	1862	16	a	a	DT
hvd.32044087462883	1862	17	sweetmeat	sweetmeat	NN
hvd.32044087462883	1862	18	glass	glass	NN
hvd.32044087462883	1862	19	,	,	,
hvd.32044087462883	1862	20	is	be	VBZ
hvd.32044087462883	1862	21	still	still	RB
hvd.32044087462883	1862	22	usually	usually	RB
hvd.32044087462883	1862	23	served	serve	VBN
hvd.32044087462883	1862	24	.	.	.
hvd.32044087462883	1863	1	—	—	:
hvd.32044087462883	1863	2	Obs	Obs	NNP
hvd.32044087462883	1863	3	.	.	.
hvd.32044087462883	1864	1	A	a	DT
hvd.32044087462883	1864	2	glass	glass	NN
hvd.32044087462883	1864	3	or	or	CC
hvd.32044087462883	1864	4	two	two	CD
hvd.32044087462883	1864	5	of	of	IN
hvd.32044087462883	1864	6	claret	claret	NN
hvd.32044087462883	1864	7	,	,	,
hvd.32044087462883	1864	8	with	with	IN
hvd.32044087462883	1864	9	three	three	CD
hvd.32044087462883	1864	10	times	time	NNS
hvd.32044087462883	1864	11	that	that	IN
hvd.32044087462883	1864	12	quantity	quantity	NN
hvd.32044087462883	1864	13	of	of	IN
hvd.32044087462883	1864	14	gravy	gravy	NN
hvd.32044087462883	1864	15	made	make	VBN
hvd.32044087462883	1864	16	of	of	IN
hvd.32044087462883	1864	17	venison	venison	NN
hvd.32044087462883	1864	18	or	or	CC
hvd.32044087462883	1864	19	mutton	mutton	NN
hvd.32044087462883	1864	20	,	,	,
hvd.32044087462883	1864	21	and	and	CC
hvd.32044087462883	1864	22	a	a	DT
hvd.32044087462883	1864	23	small	small	JJ
hvd.32044087462883	1864	24	glassful	glassful	NN
hvd.32044087462883	1864	25	of	of	IN
hvd.32044087462883	1864	26	raspberry	raspberry	NN
hvd.32044087462883	1864	27	vinegar	vinegar	NN
hvd.32044087462883	1864	28	,	,	,
hvd.32044087462883	1864	29	all	all	DT
hvd.32044087462883	1864	30	very	very	RB
hvd.32044087462883	1864	31	hot	hot	JJ
hvd.32044087462883	1864	32	,	,	,
hvd.32044087462883	1864	33	was	be	VBD
hvd.32044087462883	1864	34	the	the	DT
hvd.32044087462883	1864	35	sharp	sharp	JJ
hvd.32044087462883	1864	36	sauce	sauce	NN
hvd.32044087462883	1864	37	most	most	RBS
hvd.32044087462883	1864	38	relished	relish	VBN
hvd.32044087462883	1864	39	by	by	IN
hvd.32044087462883	1864	40	our	-PRON-	PRP$
hvd.32044087462883	1864	41	Club	Club	NNP
hvd.32044087462883	1864	42	;	;	:
hvd.32044087462883	1864	43	or	or	CC
hvd.32044087462883	1864	44	a	a	DT
hvd.32044087462883	1864	45	plain	plain	JJ
hvd.32044087462883	1864	46	sharp	sharp	JJ
hvd.32044087462883	1864	47	sauce	sauce	NN
hvd.32044087462883	1864	48	made	make	VBN
hvd.32044087462883	1864	49	of	of	IN
hvd.32044087462883	1864	50	white	white	JJ
hvd.32044087462883	1864	51	-	-	HYPH
hvd.32044087462883	1864	52	wine	wine	NN
hvd.32044087462883	1864	53	vinegar	vinegar	NN
hvd.32044087462883	1864	54	or	or	CC
hvd.32044087462883	1864	55	lemon	lemon	NN
hvd.32044087462883	1864	56	-	-	HYPH
hvd.32044087462883	1864	57	juice	juice	NN
hvd.32044087462883	1864	58	and	and	CC
hvd.32044087462883	1864	59	the	the	DT
hvd.32044087462883	1864	60	finest	fine	JJS
hvd.32044087462883	1864	61	lump	lump	NN
hvd.32044087462883	1864	62	-	-	HYPH
hvd.32044087462883	1864	63	sugar	sugar	NN
hvd.32044087462883	1864	64	,	,	,
hvd.32044087462883	1864	65	heated	heat	VBN
hvd.32044087462883	1864	66	together	together	RB
hvd.32044087462883	1864	67	in	in	IN
hvd.32044087462883	1864	68	a	a	DT
hvd.32044087462883	1864	69	stone	stone	NN
hvd.32044087462883	1864	70	jar	jar	NN
hvd.32044087462883	1864	71	.	.	.
hvd.32044087462883	1865	1	This	this	DT
hvd.32044087462883	1865	2	is	be	VBZ
hvd.32044087462883	1865	3	the	the	DT
hvd.32044087462883	1865	4	best	good	JJS
hvd.32044087462883	1865	5	mode	mode	NN
hvd.32044087462883	1865	6	of	of	IN
hvd.32044087462883	1865	7	roasting	roast	VBG
hvd.32044087462883	1865	8	venison	venison	NN
hvd.32044087462883	1865	9	where	where	WRB
hvd.32044087462883	1865	10	expense	expense	NN
hvd.32044087462883	1865	11	is	be	VBZ
hvd.32044087462883	1865	12	not	not	RB
hvd.32044087462883	1865	13	grudged	grudge	VBN
hvd.32044087462883	1865	14	.	.	.
hvd.32044087462883	1866	1	In	in	IN
hvd.32044087462883	1866	2	ordinary	ordinary	JJ
hvd.32044087462883	1866	3	cases	case	NNS
hvd.32044087462883	1866	4	the	the	DT
hvd.32044087462883	1866	5	paste	paste	NN
hvd.32044087462883	1866	6	may	may	MD
hvd.32044087462883	1866	7	be	be	VB
hvd.32044087462883	1866	8	dis-	dis-	IN
hvd.32044087462883	1866	9	pensed	pense	VBN
hvd.32044087462883	1866	10	with	with	IN
hvd.32044087462883	1866	11	,	,	,
hvd.32044087462883	1866	12	-	-	:
hvd.32044087462883	1866	13	a	a	DT
hvd.32044087462883	1866	14	double	double	JJ
hvd.32044087462883	1866	15	paper	paper	NN
hvd.32044087462883	1866	16	will	will	MD
hvd.32044087462883	1866	17	be	be	VB
hvd.32044087462883	1866	18	sufficient	sufficient	JJ
hvd.32044087462883	1866	19	.	.	.
hvd.32044087462883	1867	1	The	the	DT
hvd.32044087462883	1867	2	shoulder	shoulder	NN
hvd.32044087462883	1867	3	,	,	,
hvd.32044087462883	1867	4	breast	breast	NN
hvd.32044087462883	1867	5	,	,	,
hvd.32044087462883	1867	6	and	and	CC
hvd.32044087462883	1867	7	neck	neck	NN
hvd.32044087462883	1867	8	,	,	,
hvd.32044087462883	1867	9	are	be	VBP
hvd.32044087462883	1867	10	each	each	DT
hvd.32044087462883	1867	11	roasted	roast	VBN
hvd.32044087462883	1867	12	;	;	:
hvd.32044087462883	1867	13	but	but	CC
hvd.32044087462883	1867	14	the	the	DT
hvd.32044087462883	1867	15	latter	latter	JJ
hvd.32044087462883	1867	16	is	be	VBZ
hvd.32044087462883	1867	17	much	much	RB
hvd.32044087462883	1867	18	better	well	RBR
hvd.32044087462883	1867	19	dressed	dress	VBN
hvd.32044087462883	1867	20	as	as	IN
hvd.32044087462883	1867	21	a	a	DT
hvd.32044087462883	1867	22	pasty	pasty	JJ
hvd.32044087462883	1867	23	or	or	CC
hvd.32044087462883	1867	24	as	as	IN
hvd.32044087462883	1867	25	soup	soup	NN
hvd.32044087462883	1867	26	.	.	.
hvd.32044087462883	1867	27	See	see	VB
hvd.32044087462883	1867	28	Venison	Venison	NNP
hvd.32044087462883	1867	29	Pies	Pies	NNP
hvd.32044087462883	1867	30	.	.	.
hvd.32044087462883	1868	1	At	at	IN
hvd.32044087462883	1868	2	small	small	JJ
hvd.32044087462883	1868	3	genuine	genuine	JJ
hvd.32044087462883	1868	4	gourmand	gourmand	NN
hvd.32044087462883	1868	5	parties	party	NNS
hvd.32044087462883	1868	6	,	,	,
hvd.32044087462883	1868	7	as	as	IN
hvd.32044087462883	1868	8	the	the	DT
hvd.32044087462883	1868	9	venison	venison	NN
hvd.32044087462883	1868	10	fat	fat	NN
hvd.32044087462883	1868	11	freezes	freeze	VBZ
hvd.32044087462883	1868	12	,	,	,
hvd.32044087462883	1868	13	it	-PRON-	PRP
hvd.32044087462883	1868	14	is	be	VBZ
hvd.32044087462883	1868	15	not	not	RB
hvd.32044087462883	1868	16	unusual	unusual	JJ
hvd.32044087462883	1868	17	to	to	TO
hvd.32044087462883	1868	18	cut	cut	VB
hvd.32044087462883	1868	19	off	off	RP
hvd.32044087462883	1868	20	small	small	JJ
hvd.32044087462883	1868	21	slices	slice	NNS
hvd.32044087462883	1868	22	of	of	IN
hvd.32044087462883	1868	23	fat	fat	NN
hvd.32044087462883	1868	24	and	and	CC
hvd.32044087462883	1868	25	on	on	IN
hvd.32044087462883	1868	26	occasions	occasion	NNS
hvd.32044087462883	1868	27	of	of	IN
hvd.32044087462883	1868	28	high	high	JJ
hvd.32044087462883	1868	29	festival	festival	NN
hvd.32044087462883	1868	30	,	,	,
hvd.32044087462883	1868	31	this	this	DT
hvd.32044087462883	1868	32	aristocratic	aristocratic	JJ
hvd.32044087462883	1868	33	dish	dish	NN
hvd.32044087462883	1868	34	is	be	VBZ
hvd.32044087462883	1868	35	indispensable	indispensable	JJ
hvd.32044087462883	1868	36	to	to	IN
hvd.32044087462883	1868	37	the	the	DT
hvd.32044087462883	1868	38	fools	fool	NNS
hvd.32044087462883	1868	39	who	who	WP
hvd.32044087462883	1868	40	preside	preside	VBP
hvd.32044087462883	1868	41	and	and	CC
hvd.32044087462883	1868	42	the	the	DT
hvd.32044087462883	1868	43	knaves	knave	NNS
hvd.32044087462883	1868	44	who	who	WP
hvd.32044087462883	1868	45	partake	partake	VBP
hvd.32044087462883	1868	46	:	:	:
hvd.32044087462883	1868	47	---so	---so	NFP
hvd.32044087462883	1868	48	about	about	IN
hvd.32044087462883	1868	49	it	-PRON-	PRP
hvd.32044087462883	1868	50	,	,	,
hvd.32044087462883	1868	51	Captain	Captain	NNP
hvd.32044087462883	1868	52	.	.	.
hvd.32044087462883	1869	1	The	the	DT
hvd.32044087462883	1869	2	dulce	dulce	FW
hvd.32044087462883	1869	3	we	-PRON-	PRP
hvd.32044087462883	1869	4	leave	leave	VBP
hvd.32044087462883	1869	5	to	to	IN
hvd.32044087462883	1869	6	you	-PRON-	PRP
hvd.32044087462883	1869	7	and	and	CC
hvd.32044087462883	1869	8	WINTERBLOSSOM	WINTERBLOSSOM	NNP
hvd.32044087462883	1869	9	;	;	:
hvd.32044087462883	1869	10	the	the	DT
hvd.32044087462883	1869	11	utile	utile	NNP
hvd.32044087462883	1869	12	is	be	VBZ
hvd.32044087462883	1869	13	my	-PRON-	PRP$
hvd.32044087462883	1869	14	own	own	JJ
hvd.32044087462883	1869	15	peculiar	peculiar	JJ
hvd.32044087462883	1869	16	province	province	NN
hvd.32044087462883	1869	17	.	.	.
hvd.32044087462883	1869	18	"	"	''
hvd.32044087462883	1870	1	112	112	CD
hvd.32044087462883	1870	2	CHAP	chap	NN
hvd.32044087462883	1870	3	.	.	.
hvd.32044087462883	1871	1	III.-ROASTING	III.-ROASTING	NNP
hvd.32044087462883	1871	2	.	.	.
hvd.32044087462883	1872	1	lean	lean	JJ
hvd.32044087462883	1872	2	,	,	,
hvd.32044087462883	1872	3	and	and	CC
hvd.32044087462883	1872	4	heat	heat	VB
hvd.32044087462883	1872	5	them	-PRON-	PRP
hvd.32044087462883	1872	6	in	in	IN
hvd.32044087462883	1872	7	a	a	DT
hvd.32044087462883	1872	8	silver	silver	JJ
hvd.32044087462883	1872	9	dish	dish	NN
hvd.32044087462883	1872	10	over	over	IN
hvd.32044087462883	1872	11	a	a	DT
hvd.32044087462883	1872	12	spirit	spirit	NN
hvd.32044087462883	1872	13	-	-	HYPH
hvd.32044087462883	1872	14	lamp	lamp	NN
hvd.32044087462883	1872	15	.	.	.
hvd.32044087462883	1873	1	Venison	venison	NN
hvd.32044087462883	1873	2	is	be	VBZ
hvd.32044087462883	1873	3	thus	thus	RB
hvd.32044087462883	1873	4	kept	keep	VBN
hvd.32044087462883	1873	5	warm	warm	JJ
hvd.32044087462883	1873	6	to	to	IN
hvd.32044087462883	1873	7	perfection	perfection	NN
hvd.32044087462883	1873	8	.	.	.
hvd.32044087462883	1874	1	And	and	CC
hvd.32044087462883	1874	2	where	where	WRB
hvd.32044087462883	1874	3	luxury	luxury	NN
hvd.32044087462883	1874	4	or	or	CC
hvd.32044087462883	1874	5	joint	joint	JJ
hvd.32044087462883	1874	6	-	-	HYPH
hvd.32044087462883	1874	7	stock	stock	NN
hvd.32044087462883	1874	8	Gourmand	Gourmand	NNP
hvd.32044087462883	1874	9	Clubs	Clubs	NNPS
hvd.32044087462883	1874	10	afford	afford	VBP
hvd.32044087462883	1874	11	silver	silver	NN
hvd.32044087462883	1874	12	dishes	dish	NNS
hvd.32044087462883	1874	13	,	,	,
hvd.32044087462883	1874	14	these	these	DT
hvd.32044087462883	1874	15	,	,	,
hvd.32044087462883	1874	16	besides	besides	IN
hvd.32044087462883	1874	17	retaining	retain	VBG
hvd.32044087462883	1874	18	their	-PRON-	PRP$
hvd.32044087462883	1874	19	heat	heat	NN
hvd.32044087462883	1874	20	long	long	RB
hvd.32044087462883	1874	21	,	,	,
hvd.32044087462883	1874	22	when	when	WRB
hvd.32044087462883	1874	23	once	once	RB
hvd.32044087462883	1874	24	thoroughly	thoroughly	RB
hvd.32044087462883	1874	25	heated	heat	VBN
hvd.32044087462883	1874	26	,	,	,
hvd.32044087462883	1874	27	are	be	VBP
hvd.32044087462883	1874	28	placed	place	VBN
hvd.32044087462883	1874	29	on	on	IN
hvd.32044087462883	1874	30	the	the	DT
hvd.32044087462883	1874	31	table	table	NN
hvd.32044087462883	1874	32	on	on	IN
hvd.32044087462883	1874	33	concealed	conceal	VBN
hvd.32044087462883	1874	34	heaters	heater	NNS
hvd.32044087462883	1874	35	filled	fill	VBN
hvd.32044087462883	1874	36	with	with	IN
hvd.32044087462883	1874	37	hot	hot	JJ
hvd.32044087462883	1874	38	sand	sand	NN
hvd.32044087462883	1874	39	,	,	,
hvd.32044087462883	1874	40	and	and	CC
hvd.32044087462883	1874	41	keep	keep	VB
hvd.32044087462883	1874	42	any	any	DT
hvd.32044087462883	1874	43	dish	dish	NN
hvd.32044087462883	1874	44	hot	hot	JJ
hvd.32044087462883	1874	45	.	.	.
hvd.32044087462883	1875	1	22	22	CD
hvd.32044087462883	1875	2	.	.	.
hvd.32044087462883	1876	1	TO	to	TO
hvd.32044087462883	1876	2	ROAST	roast	VB
hvd.32044087462883	1876	3	RED	red	JJ
hvd.32044087462883	1876	4	DEER	deer	NN
hvd.32044087462883	1876	5	OR	or	CC
hvd.32044087462883	1876	6	ROE	ROE	NNP
hvd.32044087462883	1876	7	.	.	.
hvd.32044087462883	1877	1	Season	Season	NNP
hvd.32044087462883	1877	2	the	the	DT
hvd.32044087462883	1877	3	haunch	haunch	NN
hvd.32044087462883	1877	4	highly	highly	RB
hvd.32044087462883	1877	5	,	,	,
hvd.32044087462883	1877	6	by	by	IN
hvd.32044087462883	1877	7	rubbing	rub	VBG
hvd.32044087462883	1877	8	it	-PRON-	PRP
hvd.32044087462883	1877	9	well	well	RB
hvd.32044087462883	1877	10	with	with	IN
hvd.32044087462883	1877	11	mixed	mixed	JJ
hvd.32044087462883	1877	12	spices	spice	NNS
hvd.32044087462883	1877	13	.	.	.
hvd.32044087462883	1878	1	Soak	soak	VB
hvd.32044087462883	1878	2	it	-PRON-	PRP
hvd.32044087462883	1878	3	for	for	IN
hvd.32044087462883	1878	4	six	six	CD
hvd.32044087462883	1878	5	hours	hour	NNS
hvd.32044087462883	1878	6	in	in	IN
hvd.32044087462883	1878	7	claret	claret	NN
hvd.32044087462883	1878	8	and	and	CC
hvd.32044087462883	1878	9	a	a	DT
hvd.32044087462883	1878	10	quarter	quarter	NN
hvd.32044087462883	1878	11	pint	pint	NN
hvd.32044087462883	1878	12	of	of	IN
hvd.32044087462883	1878	13	the	the	DT
hvd.32044087462883	1878	14	best	good	JJS
hvd.32044087462883	1878	15	vinegar	vinegar	NN
hvd.32044087462883	1878	16	,	,	,
hvd.32044087462883	1878	17	or	or	CC
hvd.32044087462883	1878	18	the	the	DT
hvd.32044087462883	1878	19	fresh	fresh	JJ
hvd.32044087462883	1878	20	juice	juice	NN
hvd.32044087462883	1878	21	of	of	IN
hvd.32044087462883	1878	22	three	three	CD
hvd.32044087462883	1878	23	lemons	lemon	NNS
hvd.32044087462883	1878	24	;	;	:
hvd.32044087462883	1878	25	turn	turn	VB
hvd.32044087462883	1878	26	it	-PRON-	PRP
hvd.32044087462883	1878	27	frequently	frequently	RB
hvd.32044087462883	1878	28	,	,	,
hvd.32044087462883	1878	29	and	and	CC
hvd.32044087462883	1878	30	baste	baste	VB
hvd.32044087462883	1878	31	with	with	IN
hvd.32044087462883	1878	32	the	the	DT
hvd.32044087462883	1878	33	liquor	liquor	NN
hvd.32044087462883	1878	34	.	.	.
hvd.32044087462883	1879	1	Strain	strain	VB
hvd.32044087462883	1879	2	the	the	DT
hvd.32044087462883	1879	3	liquor	liquor	NN
hvd.32044087462883	1879	4	in	in	IN
hvd.32044087462883	1879	5	which	which	WDT
hvd.32044087462883	1879	6	the	the	DT
hvd.32044087462883	1879	7	venison	venison	NN
hvd.32044087462883	1879	8	was	be	VBD
hvd.32044087462883	1879	9	soaked	soak	VBN
hvd.32044087462883	1879	10	;	;	:
hvd.32044087462883	1879	11	add	add	VB
hvd.32044087462883	1879	12	to	to	IN
hvd.32044087462883	1879	13	it	-PRON-	PRP
hvd.32044087462883	1879	14	fresh	fresh	JJ
hvd.32044087462883	1879	15	butter	butter	NN
hvd.32044087462883	1879	16	melted	melt	VBD
hvd.32044087462883	1879	17	,	,	,
hvd.32044087462883	1879	18	and	and	CC
hvd.32044087462883	1879	19	with	with	IN
hvd.32044087462883	1879	20	this	this	DT
hvd.32044087462883	1879	21	baste	baste	NN
hvd.32044087462883	1879	22	the	the	DT
hvd.32044087462883	1879	23	haunch	haunch	NN
hvd.32044087462883	1879	24	during	during	IN
hvd.32044087462883	1879	25	the	the	DT
hvd.32044087462883	1879	26	whole	whole	JJ
hvd.32044087462883	1879	27	time	time	NN
hvd.32044087462883	1879	28	it	-PRON-	PRP
hvd.32044087462883	1879	29	is	be	VBZ
hvd.32044087462883	1879	30	roasting	roast	VBG
hvd.32044087462883	1879	31	.	.	.
hvd.32044087462883	1880	1	Fifteen	fifteen	CD
hvd.32044087462883	1880	2	minutes	minute	NNS
hvd.32044087462883	1880	3	before	before	IN
hvd.32044087462883	1880	4	the	the	DT
hvd.32044087462883	1880	5	roast	roast	NN
hvd.32044087462883	1880	6	is	be	VBZ
hvd.32044087462883	1880	7	drawn	draw	VBN
hvd.32044087462883	1880	8	remove	remove	VB
hvd.32044087462883	1880	9	the	the	DT
hvd.32044087462883	1880	10	paper	paper	NN
hvd.32044087462883	1880	11	,	,	,
hvd.32044087462883	1880	12	and	and	CC
hvd.32044087462883	1880	13	froth	froth	NN
hvd.32044087462883	1880	14	and	and	CC
hvd.32044087462883	1880	15	brown	brown	VB
hvd.32044087462883	1880	16	it	-PRON-	PRP
hvd.32044087462883	1880	17	as	as	IN
hvd.32044087462883	1880	18	directed	direct	VBN
hvd.32044087462883	1880	19	in	in	IN
hvd.32044087462883	1880	20	other	other	JJ
hvd.32044087462883	1880	21	receipts	receipt	NNS
hvd.32044087462883	1880	22	.	.	.
hvd.32044087462883	1881	1	For	for	IN
hvd.32044087462883	1881	2	sauce	sauce	NN
hvd.32044087462883	1881	3	,	,	,
hvd.32044087462883	1881	4	-	-	:
hvd.32044087462883	1881	5	Take	take	VB
hvd.32044087462883	1881	6	the	the	DT
hvd.32044087462883	1881	7	contents	content	NNS
hvd.32044087462883	1881	8	of	of	IN
hvd.32044087462883	1881	9	the	the	DT
hvd.32044087462883	1881	10	dripping	dripping	NN
hvd.32044087462883	1881	11	-	-	HYPH
hvd.32044087462883	1881	12	pan	pan	NN
hvd.32044087462883	1881	13	,	,	,
hvd.32044087462883	1881	14	which	which	WDT
hvd.32044087462883	1881	15	will	will	MD
hvd.32044087462883	1881	16	be	be	VB
hvd.32044087462883	1881	17	very	very	RB
hvd.32044087462883	1881	18	rich	rich	JJ
hvd.32044087462883	1881	19	and	and	CC
hvd.32044087462883	1881	20	highly	highly	RB
hvd.32044087462883	1881	21	flavoured	flavour	VBN
hvd.32044087462883	1881	22	;	;	:
hvd.32044087462883	1881	23	add	add	VB
hvd.32044087462883	1881	24	a	a	DT
hvd.32044087462883	1881	25	half	half	JJ
hvd.32044087462883	1881	26	pint	pint	NN
hvd.32044087462883	1881	27	of	of	IN
hvd.32044087462883	1881	28	clear	clear	JJ
hvd.32044087462883	1881	29	brown	brown	JJ
hvd.32044087462883	1881	30	gravy	gravy	NN
hvd.32044087462883	1881	31	,	,	,
hvd.32044087462883	1881	32	drawn	draw	VBN
hvd.32044087462883	1881	33	from	from	IN
hvd.32044087462883	1881	34	venison	venison	NN
hvd.32044087462883	1881	35	or	or	CC
hvd.32044087462883	1881	36	full	full	RB
hvd.32044087462883	1881	37	-	-	HYPH
hvd.32044087462883	1881	38	aged	aged	JJ
hvd.32044087462883	1881	39	heath	heath	NNP
hvd.32044087462883	1881	40	mutton	mutton	NN
hvd.32044087462883	1881	41	.	.	.
hvd.32044087462883	1882	1	Boil	boil	VB
hvd.32044087462883	1882	2	them	-PRON-	PRP
hvd.32044087462883	1882	3	up	up	RP
hvd.32044087462883	1882	4	together	together	RB
hvd.32044087462883	1882	5	;	;	:
hvd.32044087462883	1882	6	skim	skim	VB
hvd.32044087462883	1882	7	,	,	,
hvd.32044087462883	1882	8	add	add	VB
hvd.32044087462883	1882	9	a	a	DT
hvd.32044087462883	1882	10	tea	tea	NN
hvd.32044087462883	1882	11	-	-	HYPH
hvd.32044087462883	1882	12	spoonful	spoonful	NN
hvd.32044087462883	1882	13	of	of	IN
hvd.32044087462883	1882	14	walnut-	walnut-	NN
hvd.32044087462883	1882	15	catsup	catsup	NN
hvd.32044087462883	1882	16	,	,	,
hvd.32044087462883	1882	17	and	and	CC
hvd.32044087462883	1882	18	pour	pour	VB
hvd.32044087462883	1882	19	the	the	DT
hvd.32044087462883	1882	20	sauce	sauce	NN
hvd.32044087462883	1882	21	round	round	IN
hvd.32044087462883	1882	22	the	the	DT
hvd.32044087462883	1882	23	roast	roast	NN
hvd.32044087462883	1882	24	.	.	.
hvd.32044087462883	1883	1	Instead	instead	RB
hvd.32044087462883	1883	2	of	of	IN
hvd.32044087462883	1883	3	the	the	DT
hvd.32044087462883	1883	4	walnut	walnut	NN
hvd.32044087462883	1883	5	-	-	HYPH
hvd.32044087462883	1883	6	catsup	catsup	NN
hvd.32044087462883	1883	7	,	,	,
hvd.32044087462883	1883	8	lemon	lemon	NN
hvd.32044087462883	1883	9	-	-	HYPH
hvd.32044087462883	1883	10	juice	juice	NN
hvd.32044087462883	1883	11	or	or	CC
hvd.32044087462883	1883	12	any	any	DT
hvd.32044087462883	1883	13	of	of	IN
hvd.32044087462883	1883	14	the	the	DT
hvd.32044087462883	1883	15	flavoured	flavoured	JJ
hvd.32044087462883	1883	16	vinegars	vinegar	NNS
hvd.32044087462883	1883	17	most	most	RBS
hvd.32044087462883	1883	18	congenial	congenial	JJ
hvd.32044087462883	1883	19	to	to	IN
hvd.32044087462883	1883	20	venison	venison	NN
hvd.32044087462883	1883	21	,	,	,
hvd.32044087462883	1883	22	and	and	CC
hvd.32044087462883	1883	23	to	to	IN
hvd.32044087462883	1883	24	the	the	DT
hvd.32044087462883	1883	25	taste	taste	NN
hvd.32044087462883	1883	26	of	of	IN
hvd.32044087462883	1883	27	the	the	DT
hvd.32044087462883	1883	28	gastronome	gastronome	NN
hvd.32044087462883	1883	29	,	,	,
hvd.32044087462883	1883	30	may	may	MD
hvd.32044087462883	1883	31	advantageously	advantageously	RB
hvd.32044087462883	1883	32	be	be	VB
hvd.32044087462883	1883	33	substituted	substitute	VBN
hvd.32044087462883	1883	34	.	.	.
hvd.32044087462883	1884	1	After	after	IN
hvd.32044087462883	1884	2	the	the	DT
hvd.32044087462883	1884	3	third	third	JJ
hvd.32044087462883	1884	4	veni-	veni-	JJ
hvd.32044087462883	1884	5	son	son	NN
hvd.32044087462883	1884	6	dinner	dinner	NN
hvd.32044087462883	1884	7	,	,	,
hvd.32044087462883	1884	8	it	-PRON-	PRP
hvd.32044087462883	1884	9	was	be	VBD
hvd.32044087462883	1884	10	the	the	DT
hvd.32044087462883	1884	11	recorded	recorded	JJ
hvd.32044087462883	1884	12	opinion	opinion	NN
hvd.32044087462883	1884	13	of	of	IN
hvd.32044087462883	1884	14	the	the	DT
hvd.32044087462883	1884	15	Club	Club	NNP
hvd.32044087462883	1884	16	,	,	,
hvd.32044087462883	1884	17	that	that	IN
hvd.32044087462883	1884	18	it	-PRON-	PRP
hvd.32044087462883	1884	19	is	be	VBZ
hvd.32044087462883	1884	20	downright	downright	RB
hvd.32044087462883	1884	21	idiotcy	idiotcy	JJ
hvd.32044087462883	1884	22	,	,	,
hvd.32044087462883	1884	23	a	a	DT
hvd.32044087462883	1884	24	wanton	wanton	JJ
hvd.32044087462883	1884	25	and	and	CC
hvd.32044087462883	1884	26	profligate	profligate	JJ
hvd.32044087462883	1884	27	sacrifice	sacrifice	NN
hvd.32044087462883	1884	28	of	of	IN
hvd.32044087462883	1884	29	the	the	DT
hvd.32044087462883	1884	30	palate	palate	NN
hvd.32044087462883	1884	31	and	and	CC
hvd.32044087462883	1884	32	the	the	DT
hvd.32044087462883	1884	33	stomach	stomach	NN
hvd.32044087462883	1884	34	to	to	IN
hvd.32044087462883	1884	35	the	the	DT
hvd.32044087462883	1884	36	vanity	vanity	NN
hvd.32044087462883	1884	37	of	of	IN
hvd.32044087462883	1884	38	the	the	DT
hvd.32044087462883	1884	39	eye	eye	NN
hvd.32044087462883	1884	40	,	,	,
hvd.32044087462883	1884	41	to	to	TO
hvd.32044087462883	1884	42	roast	roast	VB
hvd.32044087462883	1884	43	venison	venison	NN
hvd.32044087462883	1884	44	when	when	WRB
hvd.32044087462883	1884	45	it	-PRON-	PRP
hvd.32044087462883	1884	46	is	be	VBZ
hvd.32044087462883	1884	47	not	not	RB
hvd.32044087462883	1884	48	fat	fat	JJ
hvd.32044087462883	1884	49	,	,	,
hvd.32044087462883	1884	50	while	while	IN
hvd.32044087462883	1884	51	so	so	RB
hvd.32044087462883	1884	52	many	many	JJ
hvd.32044087462883	1884	53	more	more	RBR
hvd.32044087462883	1884	54	nutritious	nutritious	JJ
hvd.32044087462883	1884	55	and	and	CC
hvd.32044087462883	1884	56	palatable	palatable	JJ
hvd.32044087462883	1884	57	modes	mode	NNS
hvd.32044087462883	1884	58	of	of	IN
hvd.32044087462883	1884	59	cookery	cookery	NN
hvd.32044087462883	1884	60	may	may	MD
hvd.32044087462883	1884	61	be	be	VB
hvd.32044087462883	1884	62	em-	em-	RB
hvd.32044087462883	1884	63	ployed	ployed	NNP
hvd.32044087462883	1884	64	,	,	,
hvd.32044087462883	1884	65	in	in	IN
hvd.32044087462883	1884	66	soup	soup	NN
hvd.32044087462883	1884	67	,	,	,
hvd.32044087462883	1884	68	pasty	pasty	JJ
hvd.32044087462883	1884	69	,	,	,
hvd.32044087462883	1884	70	or	or	CC
hvd.32044087462883	1884	71	civet	civet	NN
hvd.32044087462883	1884	72	.	.	.
hvd.32044087462883	1885	1	—	—	:
hvd.32044087462883	1885	2	See	see	VB
hvd.32044087462883	1885	3	Made	make	VBN
hvd.32044087462883	1885	4	Dishes	dish	NNS
hvd.32044087462883	1885	5	of	of	IN
hvd.32044087462883	1885	6	Venison	Venison	NNP
hvd.32044087462883	1885	7	.	.	.
hvd.32044087462883	1886	1	23	23	CD
hvd.32044087462883	1886	2	.	.	.
hvd.32044087462883	1887	1	TO	to	TO
hvd.32044087462883	1887	2	ROAST	roast	VB
hvd.32044087462883	1887	3	VEAL	VEAL	NNP
hvd.32044087462883	1887	4	.	.	.
hvd.32044087462883	1888	1	The	the	DT
hvd.32044087462883	1888	2	fillet	fillet	NN
hvd.32044087462883	1888	3	,	,	,
hvd.32044087462883	1888	4	the	the	DT
hvd.32044087462883	1888	5	loin	loin	NN
hvd.32044087462883	1888	6	,	,	,
hvd.32044087462883	1888	7	the	the	DT
hvd.32044087462883	1888	8	shoulder	shoulder	NN
hvd.32044087462883	1888	9	,	,	,
hvd.32044087462883	1888	10	*	*	NFP
hvd.32044087462883	1888	11	or	or	CC
hvd.32044087462883	1888	12	what	what	WP
hvd.32044087462883	1888	13	of	of	IN
hvd.32044087462883	1888	14	it	-PRON-	PRP
hvd.32044087462883	1888	15	is	be	VBZ
hvd.32044087462883	1888	16	called	call	VBN
hvd.32044087462883	1888	17	the	the	DT
hvd.32044087462883	1888	18	oyster	oyster	NN
hvd.32044087462883	1888	19	,	,	,
hvd.32044087462883	1888	20	and	and	CC
hvd.32044087462883	1888	21	the	the	DT
hvd.32044087462883	1888	22	breast	breast	NN
hvd.32044087462883	1888	23	,	,	,
hvd.32044087462883	1888	24	are	be	VBP
hvd.32044087462883	1888	25	roasted	roast	VBN
hvd.32044087462883	1888	26	;	;	:
hvd.32044087462883	1888	27	the	the	DT
hvd.32044087462883	1888	28	back	back	JJ
hvd.32044087462883	1888	29	ribs	rib	NNS
hvd.32044087462883	1888	30	are	be	VBP
hvd.32044087462883	1888	31	best	well	RBS
hvd.32044087462883	1888	32	used	use	VBN
hvd.32044087462883	1888	33	for	for	IN
hvd.32044087462883	1888	34	pie	pie	NN
hvd.32044087462883	1888	35	or	or	CC
hvd.32044087462883	1888	36	cutlets	cutlet	NNS
hvd.32044087462883	1888	37	;	;	:
hvd.32044087462883	1888	38	and	and	CC
hvd.32044087462883	1888	39	the	the	DT
hvd.32044087462883	1888	40	scrag	scrag	NN
hvd.32044087462883	1888	41	should	should	MD
hvd.32044087462883	1888	42	be	be	VB
hvd.32044087462883	1888	43	either	either	RB
hvd.32044087462883	1888	44	cut	cut	VBN
hvd.32044087462883	1888	45	to	to	IN
hvd.32044087462883	1888	46	pieces	piece	NNS
hvd.32044087462883	1888	47	and	and	CC
hvd.32044087462883	1888	48	stewed	stew	VBN
hvd.32044087462883	1888	49	,	,	,
hvd.32044087462883	1888	50	and	and	CC
hvd.32044087462883	1888	51	served	serve	VBD
hvd.32044087462883	1888	52	in	in	IN
hvd.32044087462883	1888	53	thick	thick	JJ
hvd.32044087462883	1888	54	stew	stew	NN
hvd.32044087462883	1888	55	-	-	HYPH
hvd.32044087462883	1888	56	soup	soup	NN
hvd.32044087462883	1888	57	,	,	,
hvd.32044087462883	1888	58	or	or	CC
hvd.32044087462883	1888	59	made	make	VBN
hvd.32044087462883	1888	60	into	into	IN
hvd.32044087462883	1888	61	rice	rice	NN
hvd.32044087462883	1888	62	-	-	HYPH
hvd.32044087462883	1888	63	broth	broth	NN
hvd.32044087462883	1888	64	.	.	.
hvd.32044087462883	1889	1	Stuff	stuff	NN
hvd.32044087462883	1889	2	the	the	DT
hvd.32044087462883	1889	3	flap	flap	NN
hvd.32044087462883	1889	4	of	of	IN
hvd.32044087462883	1889	5	the	the	DT
hvd.32044087462883	1889	6	fillet	fillet	NN
hvd.32044087462883	1889	7	with	with	IN
hvd.32044087462883	1889	8	forcemeat	forcemeat	NNP
hvd.32044087462883	1889	9	made	make	VBN
hvd.32044087462883	1889	10	as	as	IN
hvd.32044087462883	1889	11	directed	direct	VBN
hvd.32044087462883	1889	12	for	for	IN
hvd.32044087462883	1889	13	boiled	boil	VBN
hvd.32044087462883	1889	14	turkey	turkey	NN
hvd.32044087462883	1889	15	,	,	,
hvd.32044087462883	1889	16	but	but	CC
hvd.32044087462883	1889	17	with	with	IN
hvd.32044087462883	1889	18	rather	rather	RB
hvd.32044087462883	1889	19	more	more	JJR
hvd.32044087462883	1889	20	*	*	NFP
hvd.32044087462883	1889	21	The	the	DT
hvd.32044087462883	1889	22	noix	noix	NNP
hvd.32044087462883	1889	23	,	,	,
hvd.32044087462883	1889	24	or	or	CC
hvd.32044087462883	1889	25	large	large	JJ
hvd.32044087462883	1889	26	muscle	muscle	NN
hvd.32044087462883	1889	27	bedded	bed	VBN
hvd.32044087462883	1889	28	in	in	IN
hvd.32044087462883	1889	29	firm	firm	JJ
hvd.32044087462883	1889	30	fat	fat	NN
hvd.32044087462883	1889	31	near	near	IN
hvd.32044087462883	1889	32	the	the	DT
hvd.32044087462883	1889	33	neck	neck	NN
hvd.32044087462883	1889	34	,	,	,
hvd.32044087462883	1889	35	is	be	VBZ
hvd.32044087462883	1889	36	a	a	DT
hvd.32044087462883	1889	37	tid	tid	NN
hvd.32044087462883	1889	38	-	-	HYPH
hvd.32044087462883	1889	39	bit	bit	NN
hvd.32044087462883	1889	40	of	of	IN
hvd.32044087462883	1889	41	the	the	DT
hvd.32044087462883	1889	42	Parisian	parisian	JJ
hvd.32044087462883	1889	43	epicure	epicure	NN
hvd.32044087462883	1889	44	.	.	.
hvd.32044087462883	1890	1	VEAL	VEAL	NNP
hvd.32044087462883	1890	2	AND	and	CC
hvd.32044087462883	1890	3	LAMB	LAMB	NNP
hvd.32044087462883	1890	4	.	.	.
hvd.32044087462883	1891	1	113	113	CD
hvd.32044087462883	1891	2	lemon	lemon	NN
hvd.32044087462883	1891	3	-	-	HYPH
hvd.32044087462883	1891	4	peel	peel	NN
hvd.32044087462883	1891	5	.	.	.
hvd.32044087462883	1892	1	Sew	sew	VB
hvd.32044087462883	1892	2	in	in	IN
hvd.32044087462883	1892	3	the	the	DT
hvd.32044087462883	1892	4	stuffing.–See	stuffing.–see	NN
hvd.32044087462883	1892	5	Sauce	Sauce	NNP
hvd.32044087462883	1892	6	,	,	,
hvd.32044087462883	1892	7	and	and	CC
hvd.32044087462883	1892	8	Stuffing	stuff	VBG
hvd.32044087462883	1892	9	for	for	IN
hvd.32044087462883	1892	10	Turkey	Turkey	NNP
hvd.32044087462883	1892	11	,	,	,
hvd.32044087462883	1892	12	No	no	UH
hvd.32044087462883	1892	13	.	.	.
hvd.32044087462883	1893	1	8	8	CD
hvd.32044087462883	1893	2	,	,	,
hvd.32044087462883	1893	3	or	or	CC
hvd.32044087462883	1893	4	No	no	NN
hvd.32044087462883	1893	5	.	.	.
hvd.32044087462883	1894	1	27	27	CD
hvd.32044087462883	1894	2	.	.	.
hvd.32044087462883	1895	1	Some	some	DT
hvd.32044087462883	1895	2	of	of	IN
hvd.32044087462883	1895	3	it	-PRON-	PRP
hvd.32044087462883	1895	4	may	may	MD
hvd.32044087462883	1895	5	be	be	VB
hvd.32044087462883	1895	6	worked	work	VBN
hvd.32044087462883	1895	7	up	up	RP
hvd.32044087462883	1895	8	with	with	IN
hvd.32044087462883	1895	9	yolk	yolk	NN
hvd.32044087462883	1895	10	of	of	IN
hvd.32044087462883	1895	11	egg	egg	NN
hvd.32044087462883	1895	12	into	into	IN
hvd.32044087462883	1895	13	the	the	DT
hvd.32044087462883	1895	14	shape	shape	NN
hvd.32044087462883	1895	15	of	of	IN
hvd.32044087462883	1895	16	pigeon	pigeon	NN
hvd.32044087462883	1895	17	's	's	POS
hvd.32044087462883	1895	18	eggs	egg	NNS
hvd.32044087462883	1895	19	,	,	,
hvd.32044087462883	1895	20	then	then	RB
hvd.32044087462883	1895	21	fried	fry	VBN
hvd.32044087462883	1895	22	,	,	,
hvd.32044087462883	1895	23	or	or	CC
hvd.32044087462883	1895	24	parboiled	parboil	VBN
hvd.32044087462883	1895	25	and	and	CC
hvd.32044087462883	1895	26	browned	brown	VBN
hvd.32044087462883	1895	27	below	below	IN
hvd.32044087462883	1895	28	the	the	DT
hvd.32044087462883	1895	29	roast	roast	NN
hvd.32044087462883	1895	30	,	,	,
hvd.32044087462883	1895	31	and	and	CC
hvd.32044087462883	1895	32	drained	drain	VBN
hvd.32044087462883	1895	33	,	,	,
hvd.32044087462883	1895	34	and	and	CC
hvd.32044087462883	1895	35	served	serve	VBD
hvd.32044087462883	1895	36	as	as	IN
hvd.32044087462883	1895	37	a	a	DT
hvd.32044087462883	1895	38	garnishing	garnishing	NN
hvd.32044087462883	1895	39	,	,	,
hvd.32044087462883	1895	40	or	or	CC
hvd.32044087462883	1895	41	made	make	VBN
hvd.32044087462883	1895	42	into	into	IN
hvd.32044087462883	1895	43	a	a	DT
hvd.32044087462883	1895	44	small	small	JJ
hvd.32044087462883	1895	45	accompanying	accompany	VBG
hvd.32044087462883	1895	46	dish	dish	NN
hvd.32044087462883	1895	47	.	.	.
hvd.32044087462883	1896	1	*	*	NFP
hvd.32044087462883	1896	2	Be	be	VB
hvd.32044087462883	1896	3	careful	careful	JJ
hvd.32044087462883	1896	4	to	to	TO
hvd.32044087462883	1896	5	brown	brown	VB
hvd.32044087462883	1896	6	the	the	DT
hvd.32044087462883	1896	7	outside	outside	NN
hvd.32044087462883	1896	8	nicely	nicely	RB
hvd.32044087462883	1896	9	,	,	,
hvd.32044087462883	1896	10	which	which	WDT
hvd.32044087462883	1896	11	can	can	MD
hvd.32044087462883	1896	12	only	only	RB
hvd.32044087462883	1896	13	be	be	VB
hvd.32044087462883	1896	14	well	well	RB
hvd.32044087462883	1896	15	done	do	VBN
hvd.32044087462883	1896	16	by	by	IN
hvd.32044087462883	1896	17	attention	attention	NN
hvd.32044087462883	1896	18	to	to	IN
hvd.32044087462883	1896	19	the	the	DT
hvd.32044087462883	1896	20	state	state	NN
hvd.32044087462883	1896	21	of	of	IN
hvd.32044087462883	1896	22	the	the	DT
hvd.32044087462883	1896	23	fire	fire	NN
hvd.32044087462883	1896	24	.	.	.
hvd.32044087462883	1897	1	The	the	DT
hvd.32044087462883	1897	2	tendrons	tendron	NNS
hvd.32044087462883	1897	3	are	be	VBP
hvd.32044087462883	1897	4	often	often	RB
hvd.32044087462883	1897	5	cut	cut	VBN
hvd.32044087462883	1897	6	out	out	IN
hvd.32044087462883	1897	7	of	of	IN
hvd.32044087462883	1897	8	a	a	DT
hvd.32044087462883	1897	9	breast	breast	NN
hvd.32044087462883	1897	10	of	of	IN
hvd.32044087462883	1897	11	large	large	JJ
hvd.32044087462883	1897	12	veal	veal	NN
hvd.32044087462883	1897	13	,	,	,
hvd.32044087462883	1897	14	and	and	CC
hvd.32044087462883	1897	15	dressed	dress	VBD
hvd.32044087462883	1897	16	separately	separately	RB
hvd.32044087462883	1897	17	,	,	,
hvd.32044087462883	1897	18	as	as	IN
hvd.32044087462883	1897	19	Tendrons	Tendrons	NNPS
hvd.32044087462883	1897	20	de	de	NNP
hvd.32044087462883	1897	21	veau	veau	FW
hvd.32044087462883	1897	22	,	,	,
hvd.32044087462883	1897	23	No	no	UH
hvd.32044087462883	1897	24	.	.	.
hvd.32044087462883	1898	1	629	629	CD
hvd.32044087462883	1898	2	.	.	.
hvd.32044087462883	1899	1	24	24	CD
hvd.32044087462883	1899	2	.	.	.
hvd.32044087462883	1900	1	LOIN	LOIN	NNP
hvd.32044087462883	1900	2	AND	and	CC
hvd.32044087462883	1900	3	BREAST	breast	NN
hvd.32044087462883	1900	4	OF	of	IN
hvd.32044087462883	1900	5	VEAL	VEAL	NNP
hvd.32044087462883	1900	6	.	.	.
hvd.32044087462883	1901	1	A	a	DT
hvd.32044087462883	1901	2	loin	loin	NN
hvd.32044087462883	1901	3	is	be	VBZ
hvd.32044087462883	1901	4	roasted	roast	VBN
hvd.32044087462883	1901	5	and	and	CC
hvd.32044087462883	1901	6	served	serve	VBN
hvd.32044087462883	1901	7	in	in	IN
hvd.32044087462883	1901	8	the	the	DT
hvd.32044087462883	1901	9	very	very	RB
hvd.32044087462883	1901	10	same	same	JJ
hvd.32044087462883	1901	11	way	way	NN
hvd.32044087462883	1901	12	,	,	,
hvd.32044087462883	1901	13	only	only	RB
hvd.32044087462883	1901	14	the	the	DT
hvd.32044087462883	1901	15	kidney	kidney	NN
hvd.32044087462883	1901	16	fat	fat	NN
hvd.32044087462883	1901	17	,	,	,
hvd.32044087462883	1901	18	which	which	WDT
hvd.32044087462883	1901	19	is	be	VBZ
hvd.32044087462883	1901	20	so	so	RB
hvd.32044087462883	1901	21	delicate	delicate	JJ
hvd.32044087462883	1901	22	,	,	,
hvd.32044087462883	1901	23	must	must	MD
hvd.32044087462883	1901	24	be	be	VB
hvd.32044087462883	1901	25	papered	paper	VBN
hvd.32044087462883	1901	26	,	,	,
hvd.32044087462883	1901	27	and	and	CC
hvd.32044087462883	1901	28	the	the	DT
hvd.32044087462883	1901	29	roast	roast	NN
hvd.32044087462883	1901	30	should	should	MD
hvd.32044087462883	1901	31	be	be	VB
hvd.32044087462883	1901	32	more	more	RBR
hvd.32044087462883	1901	33	constantly	constantly	RB
hvd.32044087462883	1901	34	basted	baste	VBN
hvd.32044087462883	1901	35	.	.	.
hvd.32044087462883	1902	1	The	the	DT
hvd.32044087462883	1902	2	flap	flap	NN
hvd.32044087462883	1902	3	should	should	MD
hvd.32044087462883	1902	4	be	be	VB
hvd.32044087462883	1902	5	rolled	roll	VBN
hvd.32044087462883	1902	6	in	in	IN
hvd.32044087462883	1902	7	and	and	CC
hvd.32044087462883	1902	8	skewered	skewer	VBN
hvd.32044087462883	1902	9	firm	firm	NN
hvd.32044087462883	1902	10	,	,	,
hvd.32044087462883	1902	11	and	and	CC
hvd.32044087462883	1902	12	the	the	DT
hvd.32044087462883	1902	13	bones	bone	NNS
hvd.32044087462883	1902	14	chopped	chop	VBN
hvd.32044087462883	1902	15	off	off	RP
hvd.32044087462883	1902	16	,	,	,
hvd.32044087462883	1902	17	to	to	TO
hvd.32044087462883	1902	18	give	give	VB
hvd.32044087462883	1902	19	the	the	DT
hvd.32044087462883	1902	20	dish	dish	NN
hvd.32044087462883	1902	21	a	a	DT
hvd.32044087462883	1902	22	handsome	handsome	JJ
hvd.32044087462883	1902	23	shape	shape	NN
hvd.32044087462883	1902	24	.	.	.
hvd.32044087462883	1903	1	If	if	IN
hvd.32044087462883	1903	2	a	a	DT
hvd.32044087462883	1903	3	large	large	JJ
hvd.32044087462883	1903	4	loin	loin	NN
hvd.32044087462883	1903	5	,	,	,
hvd.32044087462883	1903	6	the	the	DT
hvd.32044087462883	1903	7	kidney	kidney	NN
hvd.32044087462883	1903	8	must	must	MD
hvd.32044087462883	1903	9	be	be	VB
hvd.32044087462883	1903	10	skewered	skewer	VBN
hvd.32044087462883	1903	11	back	back	RB
hvd.32044087462883	1903	12	for	for	IN
hvd.32044087462883	1903	13	a	a	DT
hvd.32044087462883	1903	14	time	time	NN
hvd.32044087462883	1903	15	to	to	TO
hvd.32044087462883	1903	16	roast	roast	VB
hvd.32044087462883	1903	17	thoroughly	thoroughly	RB
hvd.32044087462883	1903	18	.	.	.
hvd.32044087462883	1904	1	The	the	DT
hvd.32044087462883	1904	2	SHOULDER	shoulder	NN
hvd.32044087462883	1904	3	should	should	MD
hvd.32044087462883	1904	4	always	always	RB
hvd.32044087462883	1904	5	be	be	VB
hvd.32044087462883	1904	6	stuffed	stuff	VBN
hvd.32044087462883	1904	7	;	;	:
hvd.32044087462883	1904	8	and	and	CC
hvd.32044087462883	1904	9	the	the	DT
hvd.32044087462883	1904	10	stuffing	stuffing	NN
hvd.32044087462883	1904	11	for	for	IN
hvd.32044087462883	1904	12	this	this	DT
hvd.32044087462883	1904	13	piece	piece	NN
hvd.32044087462883	1904	14	requires	require	VBZ
hvd.32044087462883	1904	15	more	more	JJR
hvd.32044087462883	1904	16	suet	suet	NN
hvd.32044087462883	1904	17	,	,	,
hvd.32044087462883	1904	18	marrow	marrow	NN
hvd.32044087462883	1904	19	,	,	,
hvd.32044087462883	1904	20	or	or	CC
hvd.32044087462883	1904	21	butter	butter	NN
hvd.32044087462883	1904	22	,	,	,
hvd.32044087462883	1904	23	whichever	whichever	WDT
hvd.32044087462883	1904	24	is	be	VBZ
hvd.32044087462883	1904	25	employed	employ	VBN
hvd.32044087462883	1904	26	,	,	,
hvd.32044087462883	1904	27	than	than	IN
hvd.32044087462883	1904	28	the	the	DT
hvd.32044087462883	1904	29	forcemeat	forcemeat	NN
hvd.32044087462883	1904	30	for	for	IN
hvd.32044087462883	1904	31	the	the	DT
hvd.32044087462883	1904	32	fillet	fillet	NN
hvd.32044087462883	1904	33	.	.	.
hvd.32044087462883	1905	1	The	the	DT
hvd.32044087462883	1905	2	breast	breast	NN
hvd.32044087462883	1905	3	must	must	MD
hvd.32044087462883	1905	4	be	be	VB
hvd.32044087462883	1905	5	roasted	roast	VBN
hvd.32044087462883	1905	6	with	with	IN
hvd.32044087462883	1905	7	paper	paper	NN
hvd.32044087462883	1905	8	or	or	CC
hvd.32044087462883	1905	9	the	the	DT
hvd.32044087462883	1905	10	caul	caul	NN
hvd.32044087462883	1905	11	,	,	,
hvd.32044087462883	1905	12	on	on	IN
hvd.32044087462883	1905	13	*	*	NFP
hvd.32044087462883	1905	14	Forcemeat	Forcemeat	NNP
hvd.32044087462883	1905	15	must	must	MD
hvd.32044087462883	1905	16	be	be	VB
hvd.32044087462883	1905	17	left	leave	VBN
hvd.32044087462883	1905	18	in	in	IN
hvd.32044087462883	1905	19	a	a	DT
hvd.32044087462883	1905	20	great	great	JJ
hvd.32044087462883	1905	21	measure	measure	NN
hvd.32044087462883	1905	22	to	to	IN
hvd.32044087462883	1905	23	the	the	DT
hvd.32044087462883	1905	24	genius	genius	NN
hvd.32044087462883	1905	25	and	and	CC
hvd.32044087462883	1905	26	in-	in-	JJ
hvd.32044087462883	1905	27	vention	vention	NN
hvd.32044087462883	1905	28	of	of	IN
hvd.32044087462883	1905	29	the	the	DT
hvd.32044087462883	1905	30	cook	cook	NN
hvd.32044087462883	1905	31	.	.	.
hvd.32044087462883	1906	1	Like	like	IN
hvd.32044087462883	1906	2	spiceries	spicery	NNS
hvd.32044087462883	1906	3	and	and	CC
hvd.32044087462883	1906	4	seasoning	seasoning	NN
hvd.32044087462883	1906	5	,	,	,
hvd.32044087462883	1906	6	it	-PRON-	PRP
hvd.32044087462883	1906	7	may	may	MD
hvd.32044087462883	1906	8	,	,	,
hvd.32044087462883	1906	9	in	in	IN
hvd.32044087462883	1906	10	the	the	DT
hvd.32044087462883	1906	11	exercise	exercise	NN
hvd.32044087462883	1906	12	of	of	IN
hvd.32044087462883	1906	13	good	good	JJ
hvd.32044087462883	1906	14	discretion	discretion	NN
hvd.32044087462883	1906	15	,	,	,
hvd.32044087462883	1906	16	be	be	VB
hvd.32044087462883	1906	17	used	use	VBN
hvd.32044087462883	1906	18	ad	ad	NN
hvd.32044087462883	1906	19	libitum	libitum	NN
hvd.32044087462883	1906	20	,	,	,
hvd.32044087462883	1906	21	bearing	bear	VBG
hvd.32044087462883	1906	22	in	in	IN
hvd.32044087462883	1906	23	mind	mind	NN
hvd.32044087462883	1906	24	,	,	,
hvd.32044087462883	1906	25	that	that	IN
hvd.32044087462883	1906	26	it	-PRON-	PRP
hvd.32044087462883	1906	27	is	be	VBZ
hvd.32044087462883	1906	28	intended	intend	VBN
hvd.32044087462883	1906	29	to	to	TO
hvd.32044087462883	1906	30	enrich	enrich	VB
hvd.32044087462883	1906	31	and	and	CC
hvd.32044087462883	1906	32	give	give	VB
hvd.32044087462883	1906	33	piquance	piquance	NN
hvd.32044087462883	1906	34	to	to	IN
hvd.32044087462883	1906	35	the	the	DT
hvd.32044087462883	1906	36	more	more	RBR
hvd.32044087462883	1906	37	insipid	insipid	JJ
hvd.32044087462883	1906	38	meats	meat	NNS
hvd.32044087462883	1906	39	.	.	.
hvd.32044087462883	1907	1	Relishing	relish	VBG
hvd.32044087462883	1907	2	ingredients	ingredient	NNS
hvd.32044087462883	1907	3	of	of	IN
hvd.32044087462883	1907	4	all	all	DT
hvd.32044087462883	1907	5	kinds	kind	NNS
hvd.32044087462883	1907	6	enter	enter	VBP
hvd.32044087462883	1907	7	into	into	IN
hvd.32044087462883	1907	8	the	the	DT
hvd.32044087462883	1907	9	composition	composition	NN
hvd.32044087462883	1907	10	of	of	IN
hvd.32044087462883	1907	11	force-	force-	NN
hvd.32044087462883	1907	12	meat	meat	NN
hvd.32044087462883	1907	13	,	,	,
hvd.32044087462883	1907	14	such	such	JJ
hvd.32044087462883	1907	15	as	as	IN
hvd.32044087462883	1907	16	grated	grate	VBN
hvd.32044087462883	1907	17	ham	ham	NN
hvd.32044087462883	1907	18	or	or	CC
hvd.32044087462883	1907	19	beef	beef	NN
hvd.32044087462883	1907	20	,	,	,
hvd.32044087462883	1907	21	sausage	sausage	NN
hvd.32044087462883	1907	22	,	,	,
hvd.32044087462883	1907	23	pickled	pickle	VBN
hvd.32044087462883	1907	24	oysters	oyster	NNS
hvd.32044087462883	1907	25	,	,	,
hvd.32044087462883	1907	26	caviare	caviare	NN
hvd.32044087462883	1907	27	,	,	,
hvd.32044087462883	1907	28	anchovy	anchovy	NN
hvd.32044087462883	1907	29	,	,	,
hvd.32044087462883	1907	30	sweet	sweet	JJ
hvd.32044087462883	1907	31	herbs	herb	NNS
hvd.32044087462883	1907	32	,	,	,
hvd.32044087462883	1907	33	eschalots	eschalot	NNS
hvd.32044087462883	1907	34	,	,	,
hvd.32044087462883	1907	35	mushrooms	mushroom	NNS
hvd.32044087462883	1907	36	,	,	,
hvd.32044087462883	1907	37	truffles	truffle	NNS
hvd.32044087462883	1907	38	,	,	,
hvd.32044087462883	1907	39	and	and	CC
hvd.32044087462883	1907	40	morells	morells	NNP
hvd.32044087462883	1907	41	,	,	,
hvd.32044087462883	1907	42	currie	currie	NNP
hvd.32044087462883	1907	43	powder	powder	NN
hvd.32044087462883	1907	44	,	,	,
hvd.32044087462883	1907	45	cayenne	cayenne	NN
hvd.32044087462883	1907	46	,	,	,
hvd.32044087462883	1907	47	&	&	CC
hvd.32044087462883	1907	48	c.	c.	NNP
hvd.32044087462883	1907	49	“	"	``
hvd.32044087462883	1907	50	Plodding	plod	VBG
hvd.32044087462883	1907	51	perseverance	perseverance	NN
hvd.32044087462883	1907	52	,	,	,
hvd.32044087462883	1907	53	”	"	''
hvd.32044087462883	1907	54	said	say	VBD
hvd.32044087462883	1907	55	JEKYLL	JEKYLL	NNP
hvd.32044087462883	1907	56	,	,	,
hvd.32044087462883	1907	57	“	"	``
hvd.32044087462883	1907	58	may	may	MD
hvd.32044087462883	1907	59	make	make	VB
hvd.32044087462883	1907	60	a	a	DT
hvd.32044087462883	1907	61	good	good	JJ
hvd.32044087462883	1907	62	roaster	roaster	NN
hvd.32044087462883	1907	63	,	,	,
hvd.32044087462883	1907	64	and	and	CC
hvd.32044087462883	1907	65	careful	careful	JJ
hvd.32044087462883	1907	66	observance	observance	NN
hvd.32044087462883	1907	67	of	of	IN
hvd.32044087462883	1907	68	rules	rule	NNS
hvd.32044087462883	1907	69	a	a	DT
hvd.32044087462883	1907	70	tolerable	tolerable	JJ
hvd.32044087462883	1907	71	com-	com-	NN
hvd.32044087462883	1907	72	pounder	pounder	NN
hvd.32044087462883	1907	73	of	of	IN
hvd.32044087462883	1907	74	a	a	DT
hvd.32044087462883	1907	75	made	make	VBN
hvd.32044087462883	1907	76	-	-	HYPH
hvd.32044087462883	1907	77	dish	dish	NN
hvd.32044087462883	1907	78	;	;	:
hvd.32044087462883	1907	79	but	but	CC
hvd.32044087462883	1907	80	the	the	DT
hvd.32044087462883	1907	81	true	true	JJ
hvd.32044087462883	1907	82	maker	maker	NN
hvd.32044087462883	1907	83	of	of	IN
hvd.32044087462883	1907	84	forcemeat	forcemeat	NNP
hvd.32044087462883	1907	85	,	,	,
hvd.32044087462883	1907	86	like	like	IN
hvd.32044087462883	1907	87	the	the	DT
hvd.32044087462883	1907	88	true	true	JJ
hvd.32044087462883	1907	89	poet	poet	NN
hvd.32044087462883	1907	90	,	,	,
hvd.32044087462883	1907	91	must	must	MD
hvd.32044087462883	1907	92	be	be	VB
hvd.32044087462883	1907	93	born	bear	VBN
hvd.32044087462883	1907	94	.	.	.
hvd.32044087462883	1907	95	”	"	''
hvd.32044087462883	1907	96	+	+	CC
hvd.32044087462883	1907	97	“	"	``
hvd.32044087462883	1907	98	A	a	DT
hvd.32044087462883	1907	99	bit	bit	NN
hvd.32044087462883	1907	100	of	of	IN
hvd.32044087462883	1907	101	the	the	DT
hvd.32044087462883	1907	102	brown	brown	NN
hvd.32044087462883	1907	103	”	"	''
hvd.32044087462883	1907	104	is	be	VBZ
hvd.32044087462883	1907	105	esteemed	esteem	VBN
hvd.32044087462883	1907	106	the	the	DT
hvd.32044087462883	1907	107	most	most	RBS
hvd.32044087462883	1907	108	delicate	delicate	JJ
hvd.32044087462883	1907	109	part	part	NN
hvd.32044087462883	1907	110	of	of	IN
hvd.32044087462883	1907	111	this	this	DT
hvd.32044087462883	1907	112	roast	roast	NN
hvd.32044087462883	1907	113	.	.	.
hvd.32044087462883	1908	1	It	-PRON-	PRP
hvd.32044087462883	1908	2	was	be	VBD
hvd.32044087462883	1908	3	with	with	IN
hvd.32044087462883	1908	4	this	this	DT
hvd.32044087462883	1908	5	,	,	,
hvd.32044087462883	1908	6	liberally	liberally	RB
hvd.32044087462883	1908	7	supplied	supply	VBN
hvd.32044087462883	1908	8	from	from	IN
hvd.32044087462883	1908	9	Mr.	Mr.	NNP
hvd.32044087462883	1908	10	STRAHAN	STRAHAN	NNP
hvd.32044087462883	1908	11	's	's	POS
hvd.32044087462883	1908	12	veal	veal	NN
hvd.32044087462883	1908	13	,	,	,
hvd.32044087462883	1908	14	that	that	IN
hvd.32044087462883	1908	15	the	the	DT
hvd.32044087462883	1908	16	demagogue	demagogue	NN
hvd.32044087462883	1908	17	WILKES	WILKES	NNP
hvd.32044087462883	1908	18	not	not	RB
hvd.32044087462883	1908	19	only	only	RB
hvd.32044087462883	1908	20	overcame	overcome	VBD
hvd.32044087462883	1908	21	the	the	DT
hvd.32044087462883	1908	22	prejudices	prejudice	NNS
hvd.32044087462883	1908	23	,	,	,
hvd.32044087462883	1908	24	but	but	CC
hvd.32044087462883	1908	25	actually	actually	RB
hvd.32044087462883	1908	26	gained	gain	VBD
hvd.32044087462883	1908	27	the	the	DT
hvd.32044087462883	1908	28	heart	heart	NN
hvd.32044087462883	1908	29	,	,	,
hvd.32044087462883	1908	30	of	of	IN
hvd.32044087462883	1908	31	Dr.	Dr.	NNP
hvd.32044087462883	1908	32	JOHNSON,-a	johnson,-a	JJ
hvd.32044087462883	1908	33	success	success	NN
hvd.32044087462883	1908	34	which	which	WDT
hvd.32044087462883	1908	35	far	far	RB
hvd.32044087462883	1908	36	out-	out-	RB
hvd.32044087462883	1908	37	does	do	VBZ
hvd.32044087462883	1908	38	that	that	DT
hvd.32044087462883	1908	39	of	of	IN
hvd.32044087462883	1908	40	RicHARD	richard	NN
hvd.32044087462883	1908	41	over	over	IN
hvd.32044087462883	1908	42	Lady	Lady	NNP
hvd.32044087462883	1908	43	ANNE	ANNE	NNP
hvd.32044087462883	1908	44	.	.	.
hvd.32044087462883	1909	1	But	but	CC
hvd.32044087462883	1909	2	then	then	RB
hvd.32044087462883	1909	3	he	-PRON-	PRP
hvd.32044087462883	1909	4	helped	help	VBD
hvd.32044087462883	1909	5	a	a	DT
hvd.32044087462883	1909	6	slice	slice	NN
hvd.32044087462883	1909	7	of	of	IN
hvd.32044087462883	1909	8	the	the	DT
hvd.32044087462883	1909	9	lemon	lemon	NN
hvd.32044087462883	1909	10	or	or	CC
hvd.32044087462883	1909	11	bitter	bitter	JJ
hvd.32044087462883	1909	12	orange	orange	NN
hvd.32044087462883	1909	13	,	,	,
hvd.32044087462883	1909	14	which	which	WDT
hvd.32044087462883	1909	15	formed	form	VBD
hvd.32044087462883	1909	16	the	the	DT
hvd.32044087462883	1909	17	garnishing	garnishing	NN
hvd.32044087462883	1909	18	,	,	,
hvd.32044087462883	1909	19	along	along	IN
hvd.32044087462883	1909	20	with	with	IN
hvd.32044087462883	1909	21	the	the	DT
hvd.32044087462883	1909	22	browned	brown	VBN
hvd.32044087462883	1909	23	outside	outside	RB
hvd.32044087462883	1909	24	.	.	.
hvd.32044087462883	1910	1	Ever	ever	RB
hvd.32044087462883	1910	2	,	,	,
hvd.32044087462883	1910	3	as	as	IN
hvd.32044087462883	1910	4	you	-PRON-	PRP
hvd.32044087462883	1910	5	would	would	MD
hvd.32044087462883	1910	6	gain	gain	VB
hvd.32044087462883	1910	7	the	the	DT
hvd.32044087462883	1910	8	heart	heart	NN
hvd.32044087462883	1910	9	of	of	IN
hvd.32044087462883	1910	10	a	a	DT
hvd.32044087462883	1910	11	judicious	judicious	JJ
hvd.32044087462883	1910	12	epicure	epicure	NN
hvd.32044087462883	1910	13	,	,	,
hvd.32044087462883	1910	14	garnish	garnish	VB
hvd.32044087462883	1910	15	your	-PRON-	PRP$
hvd.32044087462883	1910	16	roast	roast	NN
hvd.32044087462883	1910	17	veal	veal	NN
hvd.32044087462883	1910	18	with	with	IN
hvd.32044087462883	1910	19	slices	slice	NNS
hvd.32044087462883	1910	20	of	of	IN
hvd.32044087462883	1910	21	lemon.-P.	lemon.-p.	NN
hvd.32044087462883	1910	22	T.	T.	NNP
hvd.32044087462883	1910	23	ION	ion	NN
hvd.32044087462883	1910	24	BASTING.--Cooks	basting.--cook	NNS
hvd.32044087462883	1910	25	like	like	IN
hvd.32044087462883	1910	26	Doctors	doctor	NNS
hvd.32044087462883	1910	27	differ	differ	VBP
hvd.32044087462883	1910	28	on	on	IN
hvd.32044087462883	1910	29	many	many	JJ
hvd.32044087462883	1910	30	points	point	NNS
hvd.32044087462883	1910	31	,	,	,
hvd.32044087462883	1910	32	and	and	CC
hvd.32044087462883	1910	33	among	among	IN
hvd.32044087462883	1910	34	others	other	NNS
hvd.32044087462883	1910	35	on	on	IN
hvd.32044087462883	1910	36	basting	baste	VBG
hvd.32044087462883	1910	37	.	.	.
hvd.32044087462883	1911	1	We	-PRON-	PRP
hvd.32044087462883	1911	2	consider	consider	VBP
hvd.32044087462883	1911	3	that	that	IN
hvd.32044087462883	1911	4	both	both	DT
hvd.32044087462883	1911	5	basters	baster	NNS
hvd.32044087462883	1911	6	and	and	CC
hvd.32044087462883	1911	7	non	non	NNS
hvd.32044087462883	1911	8	-	-	NNS
hvd.32044087462883	1911	9	busters	buster	NNS
hvd.32044087462883	1911	10	may	may	MD
hvd.32044087462883	1911	11	be	be	VB
hvd.32044087462883	1911	12	right	right	JJ
hvd.32044087462883	1911	13	or	or	CC
hvd.32044087462883	1911	14	wrong	wrong	JJ
hvd.32044087462883	1911	15	according	accord	VBG
hvd.32044087462883	1911	16	to	to	IN
hvd.32044087462883	1911	17	circumstances	circumstance	NNS
hvd.32044087462883	1911	18	.	.	.
hvd.32044087462883	1912	1	To	to	TO
hvd.32044087462883	1912	2	baste	baste	VB
hvd.32044087462883	1912	3	mutton	mutton	NN
hvd.32044087462883	1912	4	too	too	RB
hvd.32044087462883	1912	5	much	much	RB
hvd.32044087462883	1912	6	,	,	,
hvd.32044087462883	1912	7	for	for	IN
hvd.32044087462883	1912	8	example	example	NN
hvd.32044087462883	1912	9	,	,	,
hvd.32044087462883	1912	10	would	would	MD
hvd.32044087462883	1912	11	stew	stew	VB
hvd.32044087462883	1912	12	,	,	,
hvd.32044087462883	1912	13	not	not	RB
hvd.32044087462883	1912	14	roast	roast	VB
hvd.32044087462883	1912	15	it	-PRON-	PRP
hvd.32044087462883	1912	16	;	;	:
hvd.32044087462883	1912	17	but	but	CC
hvd.32044087462883	1912	18	veal	veal	NN
hvd.32044087462883	1912	19	can	can	MD
hvd.32044087462883	1912	20	not	not	RB
hvd.32044087462883	1912	21	be	be	VB
hvd.32044087462883	1912	22	too	too	RB
hvd.32044087462883	1912	23	mucli	mucli	NNP
hvd.32044087462883	1912	24	basted	baste	VBN
hvd.32044087462883	1912	25	.	.	.
hvd.32044087462883	1913	1	In	in	IN
hvd.32044087462883	1913	2	cooking	cooking	NN
hvd.32044087462883	1913	3	much	much	JJ
hvd.32044087462883	1913	4	is	be	VBZ
hvd.32044087462883	1913	5	left	leave	VBN
hvd.32044087462883	1913	6	to	to	IN
hvd.32044087462883	1913	7	the	the	DT
hvd.32044087462883	1913	8	intelligence	intelligence	NN
hvd.32044087462883	1913	9	of	of	IN
hvd.32044087462883	1913	10	the	the	DT
hvd.32044087462883	1913	11	cook	cook	NN
hvd.32044087462883	1913	12	.	.	.
hvd.32044087462883	1914	1	H	H	NNP
hvd.32044087462883	1914	2	}	}	-RRB-
hvd.32044087462883	1914	3	14	14	CD
hvd.32044087462883	1914	4	CHAP	chap	NN
hvd.32044087462883	1914	5	.	.	.
hvd.32044087462883	1915	1	111.-ROASTING	111.-ROASTING	NNP
hvd.32044087462883	1915	2	.	.	.
hvd.32044087462883	1916	1	till	till	IN
hvd.32044087462883	1916	2	nearly	nearly	RB
hvd.32044087462883	1916	3	enough	enough	RB
hvd.32044087462883	1916	4	done	do	VBN
hvd.32044087462883	1916	5	,	,	,
hvd.32044087462883	1916	6	which	which	WDT
hvd.32044087462883	1916	7	both	both	DT
hvd.32044087462883	1916	8	preserves	preserve	VBZ
hvd.32044087462883	1916	9	and	and	CC
hvd.32044087462883	1916	10	enriches	enrich	VBZ
hvd.32044087462883	1916	11	the	the	DT
hvd.32044087462883	1916	12	meat	meat	NN
hvd.32044087462883	1916	13	.	.	.
hvd.32044087462883	1917	1	Serve	serve	VB
hvd.32044087462883	1917	2	these	these	DT
hvd.32044087462883	1917	3	roasts	roast	NNS
hvd.32044087462883	1917	4	with	with	IN
hvd.32044087462883	1917	5	their	-PRON-	PRP$
hvd.32044087462883	1917	6	own	own	JJ
hvd.32044087462883	1917	7	gravy	gravy	NN
hvd.32044087462883	1917	8	only	only	RB
hvd.32044087462883	1917	9	.	.	.
hvd.32044087462883	1918	1	25	25	CD
hvd.32044087462883	1918	2	.	.	.
hvd.32044087462883	1919	1	TO	to	TO
hvd.32044087462883	1919	2	ROAST	roast	VB
hvd.32044087462883	1919	3	A	a	DT
hvd.32044087462883	1919	4	LEG	leg	NN
hvd.32044087462883	1919	5	OR	or	CC
hvd.32044087462883	1919	6	SADDLE	saddle	NN
hvd.32044087462883	1919	7	OF	of	IN
hvd.32044087462883	1919	8	LAMB	LAMB	NNP
hvd.32044087462883	1919	9	.	.	.
hvd.32044087462883	1920	1	A	a	DT
hvd.32044087462883	1920	2	SADDLE	saddle	NN
hvd.32044087462883	1920	3	is	be	VBZ
hvd.32044087462883	1920	4	now	now	RB
hvd.32044087462883	1920	5	considered	consider	VBN
hvd.32044087462883	1920	6	a	a	DT
hvd.32044087462883	1920	7	stylish	stylish	JJ
hvd.32044087462883	1920	8	joint	joint	NN
hvd.32044087462883	1920	9	for	for	IN
hvd.32044087462883	1920	10	a	a	DT
hvd.32044087462883	1920	11	small	small	JJ
hvd.32044087462883	1920	12	party	party	NN
hvd.32044087462883	1920	13	.	.	.
hvd.32044087462883	1921	1	Whether	whether	IN
hvd.32044087462883	1921	2	Leg	Leg	NNP
hvd.32044087462883	1921	3	or	or	CC
hvd.32044087462883	1921	4	Saddle	Saddle	NNP
hvd.32044087462883	1921	5	,	,	,
hvd.32044087462883	1921	6	place	place	VB
hvd.32044087462883	1921	7	it	-PRON-	PRP
hvd.32044087462883	1921	8	at	at	IN
hvd.32044087462883	1921	9	some	some	DT
hvd.32044087462883	1921	10	distance	distance	NN
hvd.32044087462883	1921	11	from	from	IN
hvd.32044087462883	1921	12	a	a	DT
hvd.32044087462883	1921	13	sharp	sharp	JJ
hvd.32044087462883	1921	14	clear	clear	JJ
hvd.32044087462883	1921	15	fire	fire	NN
hvd.32044087462883	1921	16	,	,	,
hvd.32044087462883	1921	17	and	and	CC
hvd.32044087462883	1921	18	baste	baste	VB
hvd.32044087462883	1921	19	well	well	RB
hvd.32044087462883	1921	20	;	;	:
hvd.32044087462883	1921	21	paper	paper	NN
hvd.32044087462883	1921	22	if	if	IN
hvd.32044087462883	1921	23	needful	needful	JJ
hvd.32044087462883	1921	24	:	:	:
hvd.32044087462883	1921	25	It	-PRON-	PRP
hvd.32044087462883	1921	26	will	will	MD
hvd.32044087462883	1921	27	take	take	VB
hvd.32044087462883	1921	28	from	from	IN
hvd.32044087462883	1921	29	one	one	CD
hvd.32044087462883	1921	30	hour	hour	NN
hvd.32044087462883	1921	31	and	and	CC
hvd.32044087462883	1921	32	a	a	DT
hvd.32044087462883	1921	33	half	half	NN
hvd.32044087462883	1921	34	to	to	TO
hvd.32044087462883	1921	35	two	two	CD
hvd.32044087462883	1921	36	hours	hour	NNS
hvd.32044087462883	1921	37	.	.	.
hvd.32044087462883	1922	1	Young	young	JJ
hvd.32044087462883	1922	2	lamh	lamh	NN
hvd.32044087462883	1922	3	,	,	,
hvd.32044087462883	1922	4	and	and	CC
hvd.32044087462883	1922	5	none	none	NN
hvd.32044087462883	1922	6	other	other	JJ
hvd.32044087462883	1922	7	,	,	,
hvd.32044087462883	1922	8	is	be	VBZ
hvd.32044087462883	1922	9	fit	fit	JJ
hvd.32044087462883	1922	10	for	for	IN
hvd.32044087462883	1922	11	the	the	DT
hvd.32044087462883	1922	12	use	use	NN
hvd.32044087462883	1922	13	of	of	IN
hvd.32044087462883	1922	14	a	a	DT
hvd.32044087462883	1922	15	gas-	gas-	XX
hvd.32044087462883	1922	16	tronome	tronome	NN
hvd.32044087462883	1922	17	of	of	IN
hvd.32044087462883	1922	18	high	high	JJ
hvd.32044087462883	1922	19	gout,-a	gout,-a	NN
hvd.32044087462883	1922	20	hobble	hobble	NN
hvd.32044087462883	1922	21	-	-	HYPH
hvd.32044087462883	1922	22	de	de	NN
hvd.32044087462883	1922	23	-	-	HYPH
hvd.32044087462883	1922	24	hoy	hoy	NNP
hvd.32044087462883	1922	25	between	between	IN
hvd.32044087462883	1922	26	lamb	lamb	NN
hvd.32044087462883	1922	27	and	and	CC
hvd.32044087462883	1922	28	mutton	mutton	NN
hvd.32044087462883	1922	29	being	be	VBG
hvd.32044087462883	1922	30	even	even	RB
hvd.32044087462883	1922	31	coarser	coarse	JJR
hvd.32044087462883	1922	32	than	than	IN
hvd.32044087462883	1922	33	a	a	DT
hvd.32044087462883	1922	34	three	three	CD
hvd.32044087462883	1922	35	months	month	NNS
hvd.32044087462883	1922	36	'	'	POS
hvd.32044087462883	1922	37	pig	pig	NN
hvd.32044087462883	1922	38	.	.	.
hvd.32044087462883	1923	1	Lamb	Lamb	NNP
hvd.32044087462883	1923	2	,	,	,
hvd.32044087462883	1923	3	like	like	IN
hvd.32044087462883	1923	4	pig	pig	NN
hvd.32044087462883	1923	5	,	,	,
hvd.32044087462883	1923	6	and	and	CC
hvd.32044087462883	1923	7	indeed	indeed	RB
hvd.32044087462883	1923	8	all	all	DT
hvd.32044087462883	1923	9	young	young	JJ
hvd.32044087462883	1923	10	meat	meat	NN
hvd.32044087462883	1923	11	,	,	,
hvd.32044087462883	1923	12	should	should	MD
hvd.32044087462883	1923	13	not	not	RB
hvd.32044087462883	1923	14	be	be	VB
hvd.32044087462883	1923	15	long	long	RB
hvd.32044087462883	1923	16	kept	keep	VBN
hvd.32044087462883	1923	17	,	,	,
hvd.32044087462883	1923	18	if	if	IN
hvd.32044087462883	1923	19	the	the	DT
hvd.32044087462883	1923	20	flavour	flavour	NN
hvd.32044087462883	1923	21	and	and	CC
hvd.32044087462883	1923	22	juices	juice	NNS
hvd.32044087462883	1923	23	are	be	VBP
hvd.32044087462883	1923	24	to	to	TO
hvd.32044087462883	1923	25	be	be	VB
hvd.32044087462883	1923	26	obtained	obtain	VBN
hvd.32044087462883	1923	27	in	in	IN
hvd.32044087462883	1923	28	perfection	perfection	NN
hvd.32044087462883	1923	29	;	;	:
hvd.32044087462883	1923	30	time	time	NN
hvd.32044087462883	1923	31	to	to	TO
hvd.32044087462883	1923	32	cool	cool	VB
hvd.32044087462883	1923	33	is	be	VBZ
hvd.32044087462883	1923	34	considered	consider	VBN
hvd.32044087462883	1923	35	quite	quite	RB
hvd.32044087462883	1923	36	sufficient	sufficient	JJ
hvd.32044087462883	1923	37	by	by	IN
hvd.32044087462883	1923	38	knowing	know	VBG
hvd.32044087462883	1923	39	gourmands	gourmand	NNS
hvd.32044087462883	1923	40	.	.	.
hvd.32044087462883	1924	1	It	-PRON-	PRP
hvd.32044087462883	1924	2	is	be	VBZ
hvd.32044087462883	1924	3	true	true	JJ
hvd.32044087462883	1924	4	,	,	,
hvd.32044087462883	1924	5	the	the	DT
hvd.32044087462883	1924	6	fibre	fibre	NN
hvd.32044087462883	1924	7	may	may	MD
hvd.32044087462883	1924	8	be	be	VB
hvd.32044087462883	1924	9	thready	thready	JJ
hvd.32044087462883	1924	10	,	,	,
hvd.32044087462883	1924	11	but	but	CC
hvd.32044087462883	1924	12	the	the	DT
hvd.32044087462883	1924	13	juices	juice	NNS
hvd.32044087462883	1924	14	and	and	CC
hvd.32044087462883	1924	15	flavour	flavour	NN
hvd.32044087462883	1924	16	will	will	MD
hvd.32044087462883	1924	17	be	be	VB
hvd.32044087462883	1924	18	infinitely	infinitely	RB
hvd.32044087462883	1924	19	superior	superior	JJ
hvd.32044087462883	1924	20	to	to	IN
hvd.32044087462883	1924	21	that	that	DT
hvd.32044087462883	1924	22	of	of	IN
hvd.32044087462883	1924	23	lamb	lamb	NN
hvd.32044087462883	1924	24	killed	kill	VBN
hvd.32044087462883	1924	25	for	for	IN
hvd.32044087462883	1924	26	days	day	NNS
hvd.32044087462883	1924	27	.	.	.
hvd.32044087462883	1925	1	In	in	IN
hvd.32044087462883	1925	2	roasting	roast	VBG
hvd.32044087462883	1925	3	the	the	DT
hvd.32044087462883	1925	4	hind	hind	NN
hvd.32044087462883	1925	5	-	-	HYPH
hvd.32044087462883	1925	6	quarter	quarter	NN
hvd.32044087462883	1925	7	,	,	,
hvd.32044087462883	1925	8	the	the	DT
hvd.32044087462883	1925	9	flap	flap	NN
hvd.32044087462883	1925	10	of	of	IN
hvd.32044087462883	1925	11	the	the	DT
hvd.32044087462883	1925	12	loin	loin	NN
hvd.32044087462883	1925	13	may	may	MD
hvd.32044087462883	1925	14	be	be	VB
hvd.32044087462883	1925	15	stuffed	stuff	VBN
hvd.32044087462883	1925	16	,	,	,
hvd.32044087462883	1925	17	using	use	VBG
hvd.32044087462883	1925	18	the	the	DT
hvd.32044087462883	1925	19	superfluous	superfluous	JJ
hvd.32044087462883	1925	20	fat	fat	NN
hvd.32044087462883	1925	21	for	for	IN
hvd.32044087462883	1925	22	the	the	DT
hvd.32044087462883	1925	23	forcemeat	forcemeat	NNP
hvd.32044087462883	1925	24	.	.	.
hvd.32044087462883	1926	1	*	*	NFP
hvd.32044087462883	1926	2	House	House	NNP
hvd.32044087462883	1926	3	lamb	lamb	NN
hvd.32044087462883	1926	4	requires	require	VBZ
hvd.32044087462883	1926	5	more	more	JJR
hvd.32044087462883	1926	6	roast-	roast-	NN
hvd.32044087462883	1926	7	ing	e	VBG
hvd.32044087462883	1926	8	than	than	IN
hvd.32044087462883	1926	9	pasture	pasture	NN
hvd.32044087462883	1926	10	or	or	CC
hvd.32044087462883	1926	11	hill	hill	NN
hvd.32044087462883	1926	12	lamb	lamb	NN
hvd.32044087462883	1926	13	.	.	.
hvd.32044087462883	1927	1	Sauce	Sauce	NNP
hvd.32044087462883	1927	2	.	.	.
hvd.32044087462883	1928	1	-	-	:
hvd.32044087462883	1928	2	The	the	DT
hvd.32044087462883	1928	3	gravy	gravy	NN
hvd.32044087462883	1928	4	which	which	WDT
hvd.32044087462883	1928	5	flows	flow	VBZ
hvd.32044087462883	1928	6	from	from	IN
hvd.32044087462883	1928	7	the	the	DT
hvd.32044087462883	1928	8	meat	meat	NN
hvd.32044087462883	1928	9	after	after	IN
hvd.32044087462883	1928	10	the	the	DT
hvd.32044087462883	1928	11	dripping	dripping	NN
hvd.32044087462883	1928	12	has	have	VBZ
hvd.32044087462883	1928	13	been	be	VBN
hvd.32044087462883	1928	14	poured	pour	VBN
hvd.32044087462883	1928	15	out	out	RP
hvd.32044087462883	1928	16	,	,	,
hvd.32044087462883	1928	17	with	with	IN
hvd.32044087462883	1928	18	about	about	RB
hvd.32044087462883	1928	19	a	a	DT
hvd.32044087462883	1928	20	wine	wine	NN
hvd.32044087462883	1928	21	-	-	HYPH
hvd.32044087462883	1928	22	glassful	glassful	NN
hvd.32044087462883	1928	23	of	of	IN
hvd.32044087462883	1928	24	boiling	boil	VBG
hvd.32044087462883	1928	25	water	water	NN
hvd.32044087462883	1928	26	and	and	CC
hvd.32044087462883	1928	27	a	a	DT
hvd.32044087462883	1928	28	little	little	JJ
hvd.32044087462883	1928	29	salt	salt	NN
hvd.32044087462883	1928	30	,	,	,
hvd.32044087462883	1928	31	run	run	VBN
hvd.32044087462883	1928	32	through	through	IN
hvd.32044087462883	1928	33	the	the	DT
hvd.32044087462883	1928	34	spit	spit	NN
hvd.32044087462883	1928	35	-	-	HYPH
hvd.32044087462883	1928	36	hole	hole	NN
hvd.32044087462883	1928	37	,	,	,
hvd.32044087462883	1928	38	and	and	CC
hvd.32044087462883	1928	39	cucumber	cucumber	NN
hvd.32044087462883	1928	40	or	or	CC
hvd.32044087462883	1928	41	Mint	mint	NN
hvd.32044087462883	1928	42	-	-	HYPH
hvd.32044087462883	1928	43	sauce	sauce	NN
hvd.32044087462883	1928	44	.	.	.
hvd.32044087462883	1929	1	Serve	serve	VB
hvd.32044087462883	1929	2	spinage	spinage	NN
hvd.32044087462883	1929	3	,	,	,
hvd.32044087462883	1929	4	French	french	JJ
hvd.32044087462883	1929	5	beans	bean	NNS
hvd.32044087462883	1929	6	,	,	,
hvd.32044087462883	1929	7	cauliflower	cauliflower	NN
hvd.32044087462883	1929	8	,	,	,
hvd.32044087462883	1929	9	or	or	CC
hvd.32044087462883	1929	10	green	green	NNP
hvd.32044087462883	1929	11	pease	pease	NNP
hvd.32044087462883	1929	12	with	with	IN
hvd.32044087462883	1929	13	lainb	lainb	NNS
hvd.32044087462883	1929	14	;	;	:
hvd.32044087462883	1929	15	garnish	garnish	VB
hvd.32044087462883	1929	16	with	with	IN
hvd.32044087462883	1929	17	crisp	crisp	JJ
hvd.32044087462883	1929	18	parsley	parsley	NN
hvd.32044087462883	1929	19	,	,	,
hvd.32044087462883	1929	20	or	or	CC
hvd.32044087462883	1929	21	sprigs	sprig	NNS
hvd.32044087462883	1929	22	of	of	IN
hvd.32044087462883	1929	23	cauliflower	cauliflower	NN
hvd.32044087462883	1929	24	,	,	,
hvd.32044087462883	1929	25	and	and	CC
hvd.32044087462883	1929	26	always	always	RB
hvd.32044087462883	1929	27	serve	serve	VB
hvd.32044087462883	1929	28	a	a	DT
hvd.32044087462883	1929	29	salad	salad	NN
hvd.32044087462883	1929	30	.	.	.
hvd.32044087462883	1930	1	The	the	DT
hvd.32044087462883	1930	2	fore	fore	NN
hvd.32044087462883	1930	3	-	-	HYPH
hvd.32044087462883	1930	4	quarter	quarter	NN
hvd.32044087462883	1930	5	should	should	MD
hvd.32044087462883	1930	6	be	be	VB
hvd.32044087462883	1930	7	lightly	lightly	RB
hvd.32044087462883	1930	8	jointed	jointed	JJ
hvd.32044087462883	1930	9	.	.	.
hvd.32044087462883	1931	1	Lamb	Lamb	NNP
hvd.32044087462883	1931	2	must	must	MD
hvd.32044087462883	1931	3	be	be	VB
hvd.32044087462883	1931	4	well	well	RB
hvd.32044087462883	1931	5	done	do	VBN
hvd.32044087462883	1931	6	.	.	.
hvd.32044087462883	1932	1	This	this	DT
hvd.32044087462883	1932	2	and	and	CC
hvd.32044087462883	1932	3	the	the	DT
hvd.32044087462883	1932	4	knuckle	knuckle	NN
hvd.32044087462883	1932	5	of	of	IN
hvd.32044087462883	1932	6	all	all	DT
hvd.32044087462883	1932	7	roasts	roast	NNS
hvd.32044087462883	1932	8	,	,	,
hvd.32044087462883	1932	9	or	or	CC
hvd.32044087462883	1932	10	of	of	IN
hvd.32044087462883	1932	11	a	a	DT
hvd.32044087462883	1932	12	*	*	NFP
hvd.32044087462883	1932	13	This	this	DT
hvd.32044087462883	1932	14	is	be	VBZ
hvd.32044087462883	1932	15	an	an	DT
hvd.32044087462883	1932	16	old	old	JJ
hvd.32044087462883	1932	17	Scottish	scottish	JJ
hvd.32044087462883	1932	18	practice	practice	NN
hvd.32044087462883	1932	19	,	,	,
hvd.32044087462883	1932	20	which	which	WDT
hvd.32044087462883	1932	21	MEG	MEG	NNP
hvd.32044087462883	1932	22	Dops	Dops	NNP
hvd.32044087462883	1932	23	called	call	VBD
hvd.32044087462883	1932	24	“	"	``
hvd.32044087462883	1932	25	Makin	Makin	NNP
hvd.32044087462883	1932	26	'	'	''
hvd.32044087462883	1932	27	a	a	DT
hvd.32044087462883	1932	28	pouch	pouch	NN
hvd.32044087462883	1932	29	.	.	.
hvd.32044087462883	1932	30	”	"	''
hvd.32044087462883	1932	31	Dr.	Dr.	NNP
hvd.32044087462883	1932	32	RedGILL	RedGILL	NNP
hvd.32044087462883	1932	33	,	,	,
hvd.32044087462883	1932	34	who	who	WP
hvd.32044087462883	1932	35	patronized	patronize	VBD
hvd.32044087462883	1932	36	all	all	DT
hvd.32044087462883	1932	37	receptacles	receptacle	NNS
hvd.32044087462883	1932	38	for	for	IN
hvd.32044087462883	1932	39	forcemeat	forcemeat	NNP
hvd.32044087462883	1932	40	,	,	,
hvd.32044087462883	1932	41	wheresoever	wheresoever	RB
hvd.32044087462883	1932	42	placed	place	VBD
hvd.32044087462883	1932	43	,	,	,
hvd.32044087462883	1932	44	vowed	vow	VBD
hvd.32044087462883	1932	45	that	that	IN
hvd.32044087462883	1932	46	a	a	DT
hvd.32044087462883	1932	47	“	"	``
hvd.32044087462883	1932	48	hind	hind	NN
hvd.32044087462883	1932	49	-	-	HYPH
hvd.32044087462883	1932	50	quarter	quarter	NN
hvd.32044087462883	1932	51	of	of	IN
hvd.32044087462883	1932	52	lamb	lamb	NNP
hvd.32044087462883	1932	53	should	should	MD
hvd.32044087462883	1932	54	never	never	RB
hvd.32044087462883	1932	55	again	again	RB
hvd.32044087462883	1932	56	be	be	VB
hvd.32044087462883	1932	57	roasted	roast	VBN
hvd.32044087462883	1932	58	in	in	IN
hvd.32044087462883	1932	59	his	-PRON-	PRP$
hvd.32044087462883	1932	60	kitchen	kitchen	NN
hvd.32044087462883	1932	61	without	without	IN
hvd.32044087462883	1932	62	a	a	DT
hvd.32044087462883	1932	63	pouch	pouch	NN
hvd.32044087462883	1932	64	.	.	.
hvd.32044087462883	1932	65	"	"	''
hvd.32044087462883	1933	1	This	this	DT
hvd.32044087462883	1933	2	protuberance	protuberance	NN
hvd.32044087462883	1933	3	must	must	MD
hvd.32044087462883	1933	4	not	not	RB
hvd.32044087462883	1933	5	be	be	VB
hvd.32044087462883	1933	6	too	too	RB
hvd.32044087462883	1933	7	large	large	JJ
hvd.32044087462883	1933	8	,	,	,
hvd.32044087462883	1933	9	else	else	RB
hvd.32044087462883	1933	10	it	-PRON-	PRP
hvd.32044087462883	1933	11	might	may	MD
hvd.32044087462883	1933	12	prove	prove	VB
hvd.32044087462883	1933	13	offensive	offensive	JJ
hvd.32044087462883	1933	14	to	to	IN
hvd.32044087462883	1933	15	the	the	DT
hvd.32044087462883	1933	16	eye	eye	NN
hvd.32044087462883	1933	17	,	,	,
hvd.32044087462883	1933	18	-	-	:
hvd.32044087462883	1933	19	an	an	DT
hvd.32044087462883	1933	20	organ	organ	NN
hvd.32044087462883	1933	21	that	that	WDT
hvd.32044087462883	1933	22	ought	ought	MD
hvd.32044087462883	1933	23	to	to	TO
hvd.32044087462883	1933	24	be	be	VB
hvd.32044087462883	1933	25	diligently	diligently	RB
hvd.32044087462883	1933	26	consulted	consult	VBN
hvd.32044087462883	1933	27	in	in	IN
hvd.32044087462883	1933	28	all	all	DT
hvd.32044087462883	1933	29	matters	matter	NNS
hvd.32044087462883	1933	30	conuected	conuecte	VBN
hvd.32044087462883	1933	31	with	with	IN
hvd.32044087462883	1933	32	the	the	DT
hvd.32044087462883	1933	33	table	table	NN
hvd.32044087462883	1933	34	.	.	.
hvd.32044087462883	1933	35	“	"	``
hvd.32044087462883	1933	36	Open	open	VB
hvd.32044087462883	1933	37	the	the	DT
hvd.32044087462883	1933	38	mouth	mouth	NN
hvd.32044087462883	1933	39	,	,	,
hvd.32044087462883	1933	40	and	and	CC
hvd.32044087462883	1933	41	shut	shut	VBD
hvd.32044087462883	1933	42	the	the	DT
hvd.32044087462883	1933	43	eyes	eye	NNS
hvd.32044087462883	1933	44	,	,	,
hvd.32044087462883	1933	45	"	"	''
hvd.32044087462883	1933	46	the	the	DT
hvd.32044087462883	1933	47	maxim	maxim	NN
hvd.32044087462883	1933	48	or	or	CC
hvd.32044087462883	1933	49	a	a	DT
hvd.32044087462883	1933	50	great	great	JJ
hvd.32044087462883	1933	51	modern	modern	JJ
hvd.32044087462883	1933	52	gastronome	gastronome	NN
hvd.32044087462883	1933	53	,	,	,
hvd.32044087462883	1933	54	had	have	VBD
hvd.32044087462883	1933	55	certainly	certainly	RB
hvd.32044087462883	1933	56	,	,	,
hvd.32044087462883	1933	57	WINTERBLOSSOM	WINTERBLOSSOM	NNP
hvd.32044087462883	1933	58	said	say	VBD
hvd.32044087462883	1933	59	,	,	,
hvd.32044087462883	1933	60	been	be	VBN
hvd.32044087462883	1933	61	stolen	steal	VBN
hvd.32044087462883	1933	62	from	from	IN
hvd.32044087462883	1933	63	the	the	DT
hvd.32044087462883	1933	64	luxurious	luxurious	JJ
hvd.32044087462883	1933	65	picture	picture	NN
hvd.32044087462883	1933	66	of	of	IN
hvd.32044087462883	1933	67	the	the	DT
hvd.32044087462883	1933	68	Gude	Gude	NNP
hvd.32044087462883	1933	69	Wife	Wife	NNP
hvd.32044087462883	1933	70	of	of	IN
hvd.32044087462883	1933	71	Auchtermuchty	Auchtermuchty	NNP
hvd.32044087462883	1933	72	's	's	POS
hvd.32044087462883	1933	73	Sow:-	Sow:-	NNP
hvd.32044087462883	1933	74	“	"	``
hvd.32044087462883	1933	75	And	and	CC
hvd.32044087462883	1933	76	aye	aye	NNP
hvd.32044087462883	1933	77	scho	scho	NNP
hvd.32044087462883	1933	78	winked	wink	VBD
hvd.32044087462883	1933	79	and	and	CC
hvd.32044087462883	1933	80	aye	aye	NNP
hvd.32044087462883	1933	81	scho	scho	NNP
hvd.32044087462883	1933	82	drank	drink	VBD
hvd.32044087462883	1933	83	.	.	.
hvd.32044087462883	1933	84	”	"	''
hvd.32044087462883	1933	85	Both	both	CC
hvd.32044087462883	1933	86	Touchwood	Touchwood	NNP
hvd.32044087462883	1933	87	and	and	CC
hvd.32044087462883	1933	88	RedGill	RedGill	NNP
hvd.32044087462883	1933	89	rebuked	rebuke	VBD
hvd.32044087462883	1933	90	the	the	DT
hvd.32044087462883	1933	91	old	old	JJ
hvd.32044087462883	1933	92	beau	beau	NN
hvd.32044087462883	1933	93	for	for	IN
hvd.32044087462883	1933	94	this	this	DT
hvd.32044087462883	1933	95	irre-	irre-	JJ
hvd.32044087462883	1933	96	verent	verent	NN
hvd.32044087462883	1933	97	sally	sally	NNP
hvd.32044087462883	1933	98	against	against	IN
hvd.32044087462883	1933	99	an	an	DT
hvd.32044087462883	1933	100	authority	authority	NN
hvd.32044087462883	1933	101	for	for	IN
hvd.32044087462883	1933	102	which	which	WDT
hvd.32044087462883	1933	103	the	the	DT
hvd.32044087462883	1933	104	latter	latter	RB
hvd.32044087462883	1933	105	entertained	entertain	VBD
hvd.32044087462883	1933	106	the	the	DT
hvd.32044087462883	1933	107	most	most	RBS
hvd.32044087462883	1933	108	profound	profound	JJ
hvd.32044087462883	1933	109	respect,--to	respect,--to	NN
hvd.32044087462883	1933	110	wit	wit	NN
hvd.32044087462883	1933	111	,	,	,
hvd.32044087462883	1933	112	Dr.	Dr.	NNP
hvd.32044087462883	1933	113	KITCHINER	KITCHINER	NNP
hvd.32044087462883	1933	114	.	.	.
hvd.32044087462883	1934	1	On	on	IN
hvd.32044087462883	1934	2	my	-PRON-	PRP$
hvd.32044087462883	1934	3	recommenda-	recommenda-	JJ
hvd.32044087462883	1934	4	tion	tion	NN
hvd.32044087462883	1934	5	,	,	,
hvd.32044087462883	1934	6	try	try	VB
hvd.32044087462883	1934	7	for	for	IN
hvd.32044087462883	1934	8	once	once	RB
hvd.32044087462883	1934	9	the	the	DT
hvd.32044087462883	1934	10	Scotch	Scotch	NNP
hvd.32044087462883	1934	11	practice	practice	NN
hvd.32044087462883	1934	12	of	of	IN
hvd.32044087462883	1934	13	delicate	delicate	JJ
hvd.32044087462883	1934	14	young	young	JJ
hvd.32044087462883	1934	15	mashed	mash	VBN
hvd.32044087462883	1934	16	cabbage	cabbage	NN
hvd.32044087462883	1934	17	below	below	IN
hvd.32044087462883	1934	18	roast	roast	NN
hvd.32044087462883	1934	19	lamb.-H.	lamb.-h.	PRP$
hvd.32044087462883	1934	20	J.	J.	NNP
hvd.32044087462883	1934	21	LAMB	LAMB	NNP
hvd.32044087462883	1934	22	AND	and	CC
hvd.32044087462883	1934	23	PORK	PORK	NNP
hvd.32044087462883	1934	24	,	,	,
hvd.32044087462883	1934	25	115	115	CD
hvd.32044087462883	1934	26	ham	ham	NN
hvd.32044087462883	1934	27	,	,	,
hvd.32044087462883	1934	28	ought	ought	MD
hvd.32044087462883	1934	29	to	to	TO
hvd.32044087462883	1934	30	have	have	VB
hvd.32044087462883	1934	31	a	a	DT
hvd.32044087462883	1934	32	fringe	fringe	NN
hvd.32044087462883	1934	33	of	of	IN
hvd.32044087462883	1934	34	writing	write	VBG
hvd.32044087462883	1934	35	paper	paper	NN
hvd.32044087462883	1934	36	twisted	twist	VBD
hvd.32044087462883	1934	37	neatly	neatly	RB
hvd.32044087462883	1934	38	round	round	VBP
hvd.32044087462883	1934	39	it	-PRON-	PRP
hvd.32044087462883	1934	40	.	.	.
hvd.32044087462883	1935	1	When	when	WRB
hvd.32044087462883	1935	2	the	the	DT
hvd.32044087462883	1935	3	shoulder	shoulder	NN
hvd.32044087462883	1935	4	is	be	VBZ
hvd.32044087462883	1935	5	removed	remove	VBN
hvd.32044087462883	1935	6	,	,	,
hvd.32044087462883	1935	7	the	the	DT
hvd.32044087462883	1935	8	carver	carver	NN
hvd.32044087462883	1935	9	is	be	VBZ
hvd.32044087462883	1935	10	expected	expect	VBN
hvd.32044087462883	1935	11	to	to	TO
hvd.32044087462883	1935	12	squeeze	squeeze	VB
hvd.32044087462883	1935	13	a	a	DT
hvd.32044087462883	1935	14	lemon	lemon	NN
hvd.32044087462883	1935	15	,	,	,
hvd.32044087462883	1935	16	and	and	CC
hvd.32044087462883	1935	17	to	to	TO
hvd.32044087462883	1935	18	sprinkle	sprinkle	VB
hvd.32044087462883	1935	19	a	a	DT
hvd.32044087462883	1935	20	little	little	JJ
hvd.32044087462883	1935	21	salt	salt	NN
hvd.32044087462883	1935	22	over	over	IN
hvd.32044087462883	1935	23	the	the	DT
hvd.32044087462883	1935	24	ribs	rib	NNS
hvd.32044087462883	1935	25	,	,	,
hvd.32044087462883	1935	26	or	or	CC
hvd.32044087462883	1935	27	,	,	,
hvd.32044087462883	1935	28	if	if	IN
hvd.32044087462883	1935	29	necessary	necessary	JJ
hvd.32044087462883	1935	30	,	,	,
hvd.32044087462883	1935	31	to	to	TO
hvd.32044087462883	1935	32	put	put	VB
hvd.32044087462883	1935	33	in	in	RP
hvd.32044087462883	1935	34	a	a	DT
hvd.32044087462883	1935	35	little	little	JJ
hvd.32044087462883	1935	36	melted	melt	VBN
hvd.32044087462883	1935	37	butter	butter	NN
hvd.32044087462883	1935	38	;	;	:
hvd.32044087462883	1935	39	and	and	CC
hvd.32044087462883	1935	40	to	to	TO
hvd.32044087462883	1935	41	press	press	VB
hvd.32044087462883	1935	42	the	the	DT
hvd.32044087462883	1935	43	parts	part	NNS
hvd.32044087462883	1935	44	together	together	RB
hvd.32044087462883	1935	45	to	to	TO
hvd.32044087462883	1935	46	obtain	obtain	VB
hvd.32044087462883	1935	47	gravy	gravy	NN
hvd.32044087462883	1935	48	,	,	,
hvd.32044087462883	1935	49	N.	n.	NN
hvd.32044087462883	1935	50	B.-A	B.-A	NNP
hvd.32044087462883	1935	51	friend	friend	NN
hvd.32044087462883	1935	52	,	,	,
hvd.32044087462883	1935	53	who	who	WP
hvd.32044087462883	1935	54	admires	admire	VBZ
hvd.32044087462883	1935	55	French	french	JJ
hvd.32044087462883	1935	56	cookery	cookery	NN
hvd.32044087462883	1935	57	,	,	,
hvd.32044087462883	1935	58	recom-	recom-	NN
hvd.32044087462883	1935	59	mends	mend	VBZ
hvd.32044087462883	1935	60	Maître	Maître	NNP
hvd.32044087462883	1935	61	d'Hôtel	d'Hôtel	NNP
hvd.32044087462883	1935	62	butter	butter	NN
hvd.32044087462883	1935	63	to	to	TO
hvd.32044087462883	1935	64	be	be	VB
hvd.32044087462883	1935	65	put	put	VBN
hvd.32044087462883	1935	66	under	under	IN
hvd.32044087462883	1935	67	the	the	DT
hvd.32044087462883	1935	68	shoulder	shoulder	NN
hvd.32044087462883	1935	69	.	.	.
hvd.32044087462883	1936	1	In	in	IN
hvd.32044087462883	1936	2	Parisian	parisian	JJ
hvd.32044087462883	1936	3	cookery	cookery	NN
hvd.32044087462883	1936	4	,	,	,
hvd.32044087462883	1936	5	the	the	DT
hvd.32044087462883	1936	6	lean	lean	JJ
hvd.32044087462883	1936	7	parts	part	NNS
hvd.32044087462883	1936	8	of	of	IN
hvd.32044087462883	1936	9	the	the	DT
hvd.32044087462883	1936	10	lamb	lamb	NN
hvd.32044087462883	1936	11	have	have	VBP
hvd.32044087462883	1936	12	thin	thin	JJ
hvd.32044087462883	1936	13	slices	slice	NNS
hvd.32044087462883	1936	14	of	of	IN
hvd.32044087462883	1936	15	bacon	bacon	NN
hvd.32044087462883	1936	16	papered	paper	VBN
hvd.32044087462883	1936	17	over	over	IN
hvd.32044087462883	1936	18	them	-PRON-	PRP
hvd.32044087462883	1936	19	while	while	IN
hvd.32044087462883	1936	20	roasting	roast	VBG
hvd.32044087462883	1936	21	.	.	.
hvd.32044087462883	1937	1	When	when	WRB
hvd.32044087462883	1937	2	done	do	VBN
hvd.32044087462883	1937	3	,	,	,
hvd.32044087462883	1937	4	the	the	DT
hvd.32044087462883	1937	5	shoulder	shoulder	NN
hvd.32044087462883	1937	6	is	be	VBZ
hvd.32044087462883	1937	7	lifted	lift	VBN
hvd.32044087462883	1937	8	from	from	IN
hvd.32044087462883	1937	9	the	the	DT
hvd.32044087462883	1937	10	breast	breast	NN
hvd.32044087462883	1937	11	so	so	IN
hvd.32044087462883	1937	12	as	as	IN
hvd.32044087462883	1937	13	not	not	RB
hvd.32044087462883	1937	14	to	to	TO
hvd.32044087462883	1937	15	be	be	VB
hvd.32044087462883	1937	16	perceptible	perceptible	JJ
hvd.32044087462883	1937	17	,	,	,
hvd.32044087462883	1937	18	and	and	CC
hvd.32044087462883	1937	19	a	a	DT
hvd.32044087462883	1937	20	Maître	Maître	NNP
hvd.32044087462883	1937	21	d'Hôtel	d'Hôtel	NNP
hvd.32044087462883	1937	22	sauce	sauce	NN
hvd.32044087462883	1937	23	is	be	VBZ
hvd.32044087462883	1937	24	slipped	slip	VBN
hvd.32044087462883	1937	25	in	in	IN
hvd.32044087462883	1937	26	.	.	.
hvd.32044087462883	1938	1	A	a	DT
hvd.32044087462883	1938	2	clear	clear	JJ
hvd.32044087462883	1938	3	gravy	gravy	NN
hvd.32044087462883	1938	4	is	be	VBZ
hvd.32044087462883	1938	5	served	serve	VBN
hvd.32044087462883	1938	6	in	in	IN
hvd.32044087462883	1938	7	the	the	DT
hvd.32044087462883	1938	8	dish	dish	NN
hvd.32044087462883	1938	9	,	,	,
hvd.32044087462883	1938	10	and	and	CC
hvd.32044087462883	1938	11	the	the	DT
hvd.32044087462883	1938	12	larded	larded	JJ
hvd.32044087462883	1938	13	parts	part	NNS
hvd.32044087462883	1938	14	are	be	VBP
hvd.32044087462883	1938	15	glazed	glaze	VBN
hvd.32044087462883	1938	16	.	.	.
hvd.32044087462883	1939	1	British	british	JJ
hvd.32044087462883	1939	2	lamb	lamb	NN
hvd.32044087462883	1939	3	does	do	VBZ
hvd.32044087462883	1939	4	not	not	RB
hvd.32044087462883	1939	5	require	require	VB
hvd.32044087462883	1939	6	larding	lard	VBG
hvd.32044087462883	1939	7	.	.	.
hvd.32044087462883	1940	1	-	-	:
hvd.32044087462883	1940	2	See	see	VB
hvd.32044087462883	1940	3	Made	Made	NNP
hvd.32044087462883	1940	4	Dishes	Dishes	NNPS
hvd.32044087462883	1940	5	,	,	,
hvd.32044087462883	1940	6	and	and	CC
hvd.32044087462883	1940	7	Pies	Pies	NNPS
hvd.32044087462883	1940	8	,	,	,
hvd.32044087462883	1940	9	of	of	IN
hvd.32044087462883	1940	10	lamb	lamb	NNP
hvd.32044087462883	1940	11	.	.	.
hvd.32044087462883	1941	1	26	26	CD
hvd.32044087462883	1941	2	.	.	.
hvd.32044087462883	1942	1	TO	to	IN
hvd.32044087462883	1942	2	ROAST	roast	VB
hvd.32044087462883	1942	3	PORK	PORK	NNP
hvd.32044087462883	1942	4	.	.	.
hvd.32044087462883	1943	1	Pork	pork	NN
hvd.32044087462883	1943	2	takes	take	VBZ
hvd.32044087462883	1943	3	more	more	JJR
hvd.32044087462883	1943	4	of	of	IN
hvd.32044087462883	1943	5	the	the	DT
hvd.32044087462883	1943	6	fire	fire	NN
hvd.32044087462883	1943	7	than	than	IN
hvd.32044087462883	1943	8	any	any	DT
hvd.32044087462883	1943	9	other	other	JJ
hvd.32044087462883	1943	10	kind	kind	NN
hvd.32044087462883	1943	11	of	of	IN
hvd.32044087462883	1943	12	meat	meat	NN
hvd.32044087462883	1943	13	.	.	.
hvd.32044087462883	1944	1	Choose	choose	VB
hvd.32044087462883	1944	2	it	-PRON-	PRP
hvd.32044087462883	1944	3	young	young	JJ
hvd.32044087462883	1944	4	,	,	,
hvd.32044087462883	1944	5	short	short	JJ
hvd.32044087462883	1944	6	in	in	IN
hvd.32044087462883	1944	7	the	the	DT
hvd.32044087462883	1944	8	knuckle	knuckle	NN
hvd.32044087462883	1944	9	,	,	,
hvd.32044087462883	1944	10	fine	fine	JJ
hvd.32044087462883	1944	11	in	in	IN
hvd.32044087462883	1944	12	the	the	DT
hvd.32044087462883	1944	13	grain	grain	NN
hvd.32044087462883	1944	14	,	,	,
hvd.32044087462883	1944	15	and	and	CC
hvd.32044087462883	1944	16	thick	thick	JJ
hvd.32044087462883	1944	17	but	but	CC
hvd.32044087462883	1944	18	smooth	smooth	JJ
hvd.32044087462883	1944	19	in	in	IN
hvd.32044087462883	1944	20	the	the	DT
hvd.32044087462883	1944	21	skin	skin	NN
hvd.32044087462883	1944	22	.	.	.
hvd.32044087462883	1945	1	*	*	NFP
hvd.32044087462883	1945	2	Cut	cut	VB
hvd.32044087462883	1945	3	a	a	DT
hvd.32044087462883	1945	4	hole	hole	NN
hvd.32044087462883	1945	5	in	in	IN
hvd.32044087462883	1945	6	the	the	DT
hvd.32044087462883	1945	7	knuckle	knuckle	NN
hvd.32044087462883	1945	8	,	,	,
hvd.32044087462883	1945	9	widen	widen	VB
hvd.32044087462883	1945	10	it	-PRON-	PRP
hvd.32044087462883	1945	11	with	with	IN
hvd.32044087462883	1945	12	the	the	DT
hvd.32044087462883	1945	13	finger	finger	NN
hvd.32044087462883	1945	14	,	,	,
hvd.32044087462883	1945	15	and	and	CC
hvd.32044087462883	1945	16	stuff	stuff	VB
hvd.32044087462883	1945	17	it	-PRON-	PRP
hvd.32044087462883	1945	18	with	with	IN
hvd.32044087462883	1945	19	sage	sage	NN
hvd.32044087462883	1945	20	and	and	CC
hvd.32044087462883	1945	21	onions	onion	NNS
hvd.32044087462883	1945	22	parboiled	parboil	VBN
hvd.32044087462883	1945	23	and	and	CC
hvd.32044087462883	1945	24	chopped	chop	VBN
hvd.32044087462883	1945	25	fine	fine	RB
hvd.32044087462883	1945	26	,	,	,
hvd.32044087462883	1945	27	pepper	pepper	NN
hvd.32044087462883	1945	28	,	,	,
hvd.32044087462883	1945	29	salt	salt	NN
hvd.32044087462883	1945	30	,	,	,
hvd.32044087462883	1945	31	grated	grate	VBN
hvd.32044087462883	1945	32	crumbs	crumb	NNS
hvd.32044087462883	1945	33	,	,	,
hvd.32044087462883	1945	34	a	a	DT
hvd.32044087462883	1945	35	piece	piece	NN
hvd.32044087462883	1945	36	of	of	IN
hvd.32044087462883	1945	37	butter	butter	NN
hvd.32044087462883	1945	38	,	,	,
hvd.32044087462883	1945	39	a	a	DT
hvd.32044087462883	1945	40	tea	tea	NN
hvd.32044087462883	1945	41	-	-	HYPH
hvd.32044087462883	1945	42	spoonful	spoonful	NN
hvd.32044087462883	1945	43	of	of	IN
hvd.32044087462883	1945	44	made	make	VBN
hvd.32044087462883	1945	45	mustard	mustard	NN
hvd.32044087462883	1945	46	,	,	,
hvd.32044087462883	1945	47	and	and	CC
hvd.32044087462883	1945	48	an	an	DT
hvd.32044087462883	1945	49	egg	egg	NN
hvd.32044087462883	1945	50	to	to	TO
hvd.32044087462883	1945	51	cement	cement	VB
hvd.32044087462883	1945	52	the	the	DT
hvd.32044087462883	1945	53	whole	whole	NN
hvd.32044087462883	1945	54	.	.	.
hvd.32044087462883	1946	1	With	with	IN
hvd.32044087462883	1946	2	a	a	DT
hvd.32044087462883	1946	3	bunch	bunch	NN
hvd.32044087462883	1946	4	of	of	IN
hvd.32044087462883	1946	5	feathers	feather	NNS
hvd.32044087462883	1946	6	rub	rub	VBP
hvd.32044087462883	1946	7	the	the	DT
hvd.32044087462883	1946	8	skin	skin	NN
hvd.32044087462883	1946	9	with	with	IN
hvd.32044087462883	1946	10	salad	salad	NN
hvd.32044087462883	1946	11	oil	oil	NN
hvd.32044087462883	1946	12	,	,	,
hvd.32044087462883	1946	13	or	or	CC
hvd.32044087462883	1946	14	fresh	fresh	JJ
hvd.32044087462883	1946	15	butter	butter	NN
hvd.32044087462883	1946	16	tied	tie	VBN
hvd.32044087462883	1946	17	up	up	RP
hvd.32044087462883	1946	18	in	in	IN
hvd.32044087462883	1946	19	a	a	DT
hvd.32044087462883	1946	20	muslin	muslin	JJ
hvd.32044087462883	1946	21	rag	rag	NN
hvd.32044087462883	1946	22	.	.	.
hvd.32044087462883	1947	1	Do	do	VB
hvd.32044087462883	1947	2	this	this	DT
hvd.32044087462883	1947	3	frequently	frequently	RB
hvd.32044087462883	1947	4	to	to	TO
hvd.32044087462883	1947	5	prevent	prevent	VB
hvd.32044087462883	1947	6	the	the	DT
hvd.32044087462883	1947	7	crackling	crackling	NN
hvd.32044087462883	1947	8	from	from	IN
hvd.32044087462883	1947	9	blistering	blister	VBG
hvd.32044087462883	1947	10	,	,	,
hvd.32044087462883	1947	11	and	and	CC
hvd.32044087462883	1947	12	to	to	TO
hvd.32044087462883	1947	13	make	make	VB
hvd.32044087462883	1947	14	it	-PRON-	PRP
hvd.32044087462883	1947	15	crisp	crisp	JJ
hvd.32044087462883	1947	16	and	and	CC
hvd.32044087462883	1947	17	brown	brown	JJ
hvd.32044087462883	1947	18	.	.	.
hvd.32044087462883	1948	1	The	the	DT
hvd.32044087462883	1948	2	crackling	crackling	NN
hvd.32044087462883	1948	3	must	must	MD
hvd.32044087462883	1948	4	be	be	VB
hvd.32044087462883	1948	5	scored	score	VBN
hvd.32044087462883	1948	6	into	into	IN
hvd.32044087462883	1948	7	diamonds	diamond	NNS
hvd.32044087462883	1948	8	twenty	twenty	CD
hvd.32044087462883	1948	9	minutes	minute	NNS
hvd.32044087462883	1948	10	before	before	IN
hvd.32044087462883	1948	11	the	the	DT
hvd.32044087462883	1948	12	roast	roast	NN
hvd.32044087462883	1948	13	is	be	VBZ
hvd.32044087462883	1948	14	done	do	VBN
hvd.32044087462883	1948	15	;	;	:
hvd.32044087462883	1948	16	but	but	CC
hvd.32044087462883	1948	17	unless	unless	IN
hvd.32044087462883	1948	18	it	-PRON-	PRP
hvd.32044087462883	1948	19	look	look	VBP
hvd.32044087462883	1948	20	hide	hide	VB
hvd.32044087462883	1948	21	-	-	HYPH
hvd.32044087462883	1948	22	bound	bind	VBN
hvd.32044087462883	1948	23	,	,	,
hvd.32044087462883	1948	24	and	and	CC
hvd.32044087462883	1948	25	scorched	scorch	VBN
hvd.32044087462883	1948	26	or	or	CC
hvd.32044087462883	1948	27	shrivelled	shrivel	VBN
hvd.32044087462883	1948	28	,	,	,
hvd.32044087462883	1948	29	the	the	DT
hvd.32044087462883	1948	30	scoring	scoring	NN
hvd.32044087462883	1948	31	need	need	NN
hvd.32044087462883	1948	32	not	not	RB
hvd.32044087462883	1948	33	go	go	VB
hvd.32044087462883	1948	34	deep	deep	JJ
hvd.32044087462883	1948	35	.	.	.
hvd.32044087462883	1949	1	The	the	DT
hvd.32044087462883	1949	2	roast	roast	NN
hvd.32044087462883	1949	3	loin	loin	NN
hvd.32044087462883	1949	4	should	should	MD
hvd.32044087462883	1949	5	,	,	,
hvd.32044087462883	1949	6	however	however	RB
hvd.32044087462883	1949	7	,	,	,
hvd.32044087462883	1949	8	be	be	VB
hvd.32044087462883	1949	9	scored	score	VBN
hvd.32044087462883	1949	10	in	in	IN
hvd.32044087462883	1949	11	stripes	stripe	NNS
hvd.32044087462883	1949	12	,	,	,
hvd.32044087462883	1949	13	with	with	IN
hvd.32044087462883	1949	14	advantage	advantage	NN
hvd.32044087462883	1949	15	both	both	DT
hvd.32044087462883	1949	16	to	to	IN
hvd.32044087462883	1949	17	the	the	DT
hvd.32044087462883	1949	18	eating	eating	NN
hvd.32044087462883	1949	19	and	and	CC
hvd.32044087462883	1949	20	to	to	IN
hvd.32044087462883	1949	21	the	the	DT
hvd.32044087462883	1949	22	appearance	appearance	NN
hvd.32044087462883	1949	23	.	.	.
hvd.32044087462883	1950	1	Some	some	DT
hvd.32044087462883	1950	2	cooks	cook	NNS
hvd.32044087462883	1950	3	add	add	VBP
hvd.32044087462883	1950	4	pulverized	pulverize	VBN
hvd.32044087462883	1950	5	sage	sage	NN
hvd.32044087462883	1950	6	to	to	IN
hvd.32044087462883	1950	7	the	the	DT
hvd.32044087462883	1950	8	basting	basting	NN
hvd.32044087462883	1950	9	.	.	.
hvd.32044087462883	1951	1	We	-PRON-	PRP
hvd.32044087462883	1951	2	only	only	RB
hvd.32044087462883	1951	3	recommend	recommend	VBP
hvd.32044087462883	1951	4	this	this	DT
hvd.32044087462883	1951	5	in	in	IN
hvd.32044087462883	1951	6	roasting	roast	VBG
hvd.32044087462883	1951	7	the	the	DT
hvd.32044087462883	1951	8	griskin	griskin	NN
hvd.32044087462883	1951	9	,	,	,
hvd.32044087462883	1951	10	Pork	pork	NN
hvd.32044087462883	1951	11	requires	require	VBZ
hvd.32044087462883	1951	12	a	a	DT
hvd.32044087462883	1951	13	more	more	RBR
hvd.32044087462883	1951	14	pungent	pungent	JJ
hvd.32044087462883	1951	15	sauce	sauce	NN
hvd.32044087462883	1951	16	than	than	IN
hvd.32044087462883	1951	17	suck-	suck-	NNP
hvd.32044087462883	1951	18	ing	ing	DT
hvd.32044087462883	1951	19	pig	pig	NN
hvd.32044087462883	1951	20	;	;	:
hvd.32044087462883	1951	21	yet	yet	CC
hvd.32044087462883	1951	22	apple	apple	NN
hvd.32044087462883	1951	23	-	-	HYPH
hvd.32044087462883	1951	24	sauce	sauce	NN
hvd.32044087462883	1951	25	is	be	VBZ
hvd.32044087462883	1951	26	occasionally	occasionally	RB
hvd.32044087462883	1951	27	used	use	VBN
hvd.32044087462883	1951	28	.	.	.
hvd.32044087462883	1952	1	Onion-	onion-	NN
hvd.32044087462883	1952	2	sauce	sauce	NN
hvd.32044087462883	1952	3	we	-PRON-	PRP
hvd.32044087462883	1952	4	like	like	VBP
hvd.32044087462883	1952	5	better	well	RBR
hvd.32044087462883	1952	6	,	,	,
hvd.32044087462883	1952	7	or	or	CC
hvd.32044087462883	1952	8	Sauce	Sauce	NNP
hvd.32044087462883	1952	9	Robert	Robert	NNP
hvd.32044087462883	1952	10	;	;	:
hvd.32044087462883	1952	11	and	and	CC
hvd.32044087462883	1952	12	confidently	confidently	RB
hvd.32044087462883	1952	13	*	*	NFP
hvd.32044087462883	1952	14	If	if	IN
hvd.32044087462883	1952	15	pork	pork	NN
hvd.32044087462883	1952	16	is	be	VBZ
hvd.32044087462883	1952	17	fed	feed	VBN
hvd.32044087462883	1952	18	in	in	IN
hvd.32044087462883	1952	19	sties	sty	NNS
hvd.32044087462883	1952	20	at	at	IN
hvd.32044087462883	1952	21	dairy	dairy	NN
hvd.32044087462883	1952	22	farms	farm	NNS
hvd.32044087462883	1952	23	,	,	,
hvd.32044087462883	1952	24	that	that	IN
hvd.32044087462883	1952	25	which	which	WDT
hvd.32044087462883	1952	26	has	have	VBZ
hvd.32044087462883	1952	27	fattened	fatten	VBN
hvd.32044087462883	1952	28	on	on	IN
hvd.32044087462883	1952	29	potatoes	potato	NNS
hvd.32044087462883	1952	30	and	and	CC
hvd.32044087462883	1952	31	buttermilk	buttermilk	NN
hvd.32044087462883	1952	32	we	-PRON-	PRP
hvd.32044087462883	1952	33	consider	consider	VBP
hvd.32044087462883	1952	34	much	much	RB
hvd.32044087462883	1952	35	better	well	RBR
hvd.32044087462883	1952	36	,	,	,
hvd.32044087462883	1952	37	both	both	CC
hvd.32044087462883	1952	38	in	in	IN
hvd.32044087462883	1952	39	flesh	flesh	NN
hvd.32044087462883	1952	40	and	and	CC
hvd.32044087462883	1952	41	flavour	flavour	NN
hvd.32044087462883	1952	42	,	,	,
hvd.32044087462883	1952	43	than	than	IN
hvd.32044087462883	1952	44	that	that	DT
hvd.32044087462883	1952	45	which	which	WDT
hvd.32044087462883	1952	46	has	have	VBZ
hvd.32044087462883	1952	47	been	be	VBN
hvd.32044087462883	1952	48	fed	feed	VBN
hvd.32044087462883	1952	49	on	on	IN
hvd.32044087462883	1952	50	drenches	drenche	NNS
hvd.32044087462883	1952	51	of	of	IN
hvd.32044087462883	1952	52	barley	barley	NN
hvd.32044087462883	1952	53	-	-	HYPH
hvd.32044087462883	1952	54	meal	meal	NN
hvd.32044087462883	1952	55	and	and	CC
hvd.32044087462883	1952	56	kitchen	kitchen	NN
hvd.32044087462883	1952	57	slops	slop	NNS
hvd.32044087462883	1952	58	.	.	.
hvd.32044087462883	1953	1	The	the	DT
hvd.32044087462883	1953	2	rationale	rationale	NN
hvd.32044087462883	1953	3	of	of	IN
hvd.32044087462883	1953	4	scoring	score	VBG
hvd.32044087462883	1953	5	pork	pork	NN
hvd.32044087462883	1953	6	is	be	VBZ
hvd.32044087462883	1953	7	to	to	TO
hvd.32044087462883	1953	8	increase	increase	VB
hvd.32044087462883	1953	9	the	the	DT
hvd.32044087462883	1953	10	surfaces	surface	NNS
hvd.32044087462883	1953	11	--in	--in	NN
hvd.32044087462883	1953	12	other	other	JJ
hvd.32044087462883	1953	13	words	word	NNS
hvd.32044087462883	1953	14	,	,	,
hvd.32044087462883	1953	15	the	the	DT
hvd.32044087462883	1953	16	delicious	delicious	NNP
hvd.32044087462883	1953	17	jaune	jaune	NNP
hvd.32044087462883	1953	18	croquante	croquante	NNP
hvd.32044087462883	1953	19	,	,	,
hvd.32044087462883	1953	20	therefore	therefore	RB
hvd.32044087462883	1953	21	we	-PRON-	PRP
hvd.32044087462883	1953	22	say	say	VBP
hvd.32044087462883	1953	23	-	-	HYPH
hvd.32044087462883	1953	24	score	score	NN
hvd.32044087462883	1953	25	away.-P.T.	away.-P.T.	NNS
hvd.32044087462883	1954	1	116	116	CD
hvd.32044087462883	1954	2	CHAP	chap	NN
hvd.32044087462883	1954	3	.	.	.
hvd.32044087462883	1955	1	111.-ROASTING	111.-ROASTING	NNP
hvd.32044087462883	1955	2	.	.	.
hvd.32044087462883	1956	1	recommend	recommend	VB
hvd.32044087462883	1956	2	Dr.	Dr.	NNP
hvd.32044087462883	1956	3	Rengill	Rengill	NNP
hvd.32044087462883	1956	4	's	's	POS
hvd.32044087462883	1956	5	sauce	sauce	NN
hvd.32044087462883	1956	6	for	for	IN
hvd.32044087462883	1956	7	pork	pork	NN
hvd.32044087462883	1956	8	,	,	,
hvd.32044087462883	1956	9	goose	goose	NN
hvd.32044087462883	1956	10	,	,	,
hvd.32044087462883	1956	11	duck	duck	NN
hvd.32044087462883	1956	12	,	,	,
hvd.32044087462883	1956	13	or	or	CC
hvd.32044087462883	1956	14	rabbit	rabbit	NN
hvd.32044087462883	1956	15	.	.	.
hvd.32044087462883	1957	1	(	(	-LRB-
hvd.32044087462883	1957	2	See	see	VB
hvd.32044087462883	1957	3	No	no	UH
hvd.32044087462883	1957	4	.	.	.
hvd.32044087462883	1958	1	292	292	CD
hvd.32044087462883	1958	2	.	.	.
hvd.32044087462883	1958	3	)	)	-RRB-
hvd.32044087462883	1959	1	-	-	:
hvd.32044087462883	1959	2	French	french	JJ
hvd.32044087462883	1959	3	beans	bean	NNS
hvd.32044087462883	1959	4	or	or	CC
hvd.32044087462883	1959	5	pease	pease	NN
hvd.32044087462883	1959	6	-	-	HYPH
hvd.32044087462883	1959	7	pudding	pudding	NN
hvd.32044087462883	1959	8	are	be	VBP
hvd.32044087462883	1959	9	served	serve	VBN
hvd.32044087462883	1959	10	with	with	IN
hvd.32044087462883	1959	11	roast	roast	NN
hvd.32044087462883	1959	12	pork	pork	NN
hvd.32044087462883	1959	13	.	.	.
hvd.32044087462883	1960	1	The	the	DT
hvd.32044087462883	1960	2	French	French	NNPS
hvd.32044087462883	1960	3	serve	serve	VBP
hvd.32044087462883	1960	4	a	a	DT
hvd.32044087462883	1960	5	poiorude	poiorude	NN
hvd.32044087462883	1960	6	under	under	IN
hvd.32044087462883	1960	7	a	a	DT
hvd.32044087462883	1960	8	roast	roast	NN
hvd.32044087462883	1960	9	chine.-Obs	chine.-obs	NN
hvd.32044087462883	1960	10	.	.	.
hvd.32044087462883	1961	1	Sham	Sham	NNP
hvd.32044087462883	1961	2	House	House	NNP
hvd.32044087462883	1961	3	Lamb	Lamb	NNP
hvd.32044087462883	1961	4	,	,	,
hvd.32044087462883	1961	5	when	when	WRB
hvd.32044087462883	1961	6	the	the	DT
hvd.32044087462883	1961	7	real	real	JJ
hvd.32044087462883	1961	8	is	be	VBZ
hvd.32044087462883	1961	9	scarce	scarce	JJ
hvd.32044087462883	1961	10	and	and	CC
hvd.32044087462883	1961	11	high	high	RB
hvd.32044087462883	1961	12	-	-	HYPH
hvd.32044087462883	1961	13	priced	price	VBN
hvd.32044087462883	1961	14	,	,	,
hvd.32044087462883	1961	15	is	be	VBZ
hvd.32044087462883	1961	16	made	make	VBN
hvd.32044087462883	1961	17	by	by	IN
hvd.32044087462883	1961	18	skinning	skin	VBG
hvd.32044087462883	1961	19	a	a	DT
hvd.32044087462883	1961	20	half-	half-	NN
hvd.32044087462883	1961	21	grown	grow	VBN
hvd.32044087462883	1961	22	porker	porker	NN
hvd.32044087462883	1961	23	,	,	,
hvd.32044087462883	1961	24	and	and	CC
hvd.32044087462883	1961	25	cutting	cut	VBG
hvd.32044087462883	1961	26	it	-PRON-	PRP
hvd.32044087462883	1961	27	of	of	IN
hvd.32044087462883	1961	28	a	a	DT
hvd.32044087462883	1961	29	proper	proper	JJ
hvd.32044087462883	1961	30	shape.-N.B.	shape.-n.b.	NN
hvd.32044087462883	1962	1	The	the	DT
hvd.32044087462883	1962	2	Cleikum	Cleikum	NNP
hvd.32044087462883	1962	3	Club	Club	NNP
hvd.32044087462883	1962	4	countenanced	countenance	VBD
hvd.32044087462883	1962	5	no	no	DT
hvd.32044087462883	1962	6	counterfeits	counterfeit	NNS
hvd.32044087462883	1962	7	.	.	.
hvd.32044087462883	1963	1	27	27	CD
hvd.32044087462883	1963	2	.	.	.
hvd.32044087462883	1964	1	TO	to	TO
hvd.32044087462883	1964	2	ROAST	ROAST	NNP
hvd.32044087462883	1964	3	TURKEY	TURKEY	NNP
hvd.32044087462883	1964	4	,	,	,
hvd.32044087462883	1964	5	FOWLS	fowl	NNS
hvd.32044087462883	1964	6	,	,	,
hvd.32044087462883	1964	7	AND	and	CC
hvd.32044087462883	1964	8	GAME	game	NN
hvd.32044087462883	1964	9	.	.	.
hvd.32044087462883	1965	1	A	a	DT
hvd.32044087462883	1965	2	TURKEY	TURKEY	NNP
hvd.32044087462883	1965	3	will	will	MD
hvd.32044087462883	1965	4	keep	keep	VB
hvd.32044087462883	1965	5	a	a	DT
hvd.32044087462883	1965	6	fortnight	fortnight	NN
hvd.32044087462883	1965	7	,	,	,
hvd.32044087462883	1965	8	a	a	DT
hvd.32044087462883	1965	9	fowl	fowl	NN
hvd.32044087462883	1965	10	a	a	DT
hvd.32044087462883	1965	11	week	week	NN
hvd.32044087462883	1965	12	.	.	.
hvd.32044087462883	1966	1	By	by	IN
hvd.32044087462883	1966	2	care	care	NN
hvd.32044087462883	1966	3	they	-PRON-	PRP
hvd.32044087462883	1966	4	will	will	MD
hvd.32044087462883	1966	5	keep	keep	VB
hvd.32044087462883	1966	6	longer	long	RBR
hvd.32044087462883	1966	7	;	;	:
hvd.32044087462883	1966	8	that	that	DT
hvd.32044087462883	1966	9	is	be	VBZ
hvd.32044087462883	1966	10	to	to	TO
hvd.32044087462883	1966	11	say	say	VB
hvd.32044087462883	1966	12	,	,	,
hvd.32044087462883	1966	13	if	if	IN
hvd.32044087462883	1966	14	drawn	draw	VBN
hvd.32044087462883	1966	15	,	,	,
hvd.32044087462883	1966	16	hung	hang	VBD
hvd.32044087462883	1966	17	in	in	IN
hvd.32044087462883	1966	18	a	a	DT
hvd.32044087462883	1966	19	cool	cool	JJ
hvd.32044087462883	1966	20	,	,	,
hvd.32044087462883	1966	21	dry	dry	JJ
hvd.32044087462883	1966	22	air	air	NN
hvd.32044087462883	1966	23	,	,	,
hvd.32044087462883	1966	24	wiped	wipe	VBD
hvd.32044087462883	1966	25	often	often	RB
hvd.32044087462883	1966	26	,	,	,
hvd.32044087462883	1966	27	and	and	CC
hvd.32044087462883	1966	28	seasoned	season	VBN
hvd.32044087462883	1966	29	with	with	IN
hvd.32044087462883	1966	30	pepper	pepper	NN
hvd.32044087462883	1966	31	in	in	IN
hvd.32044087462883	1966	32	the	the	DT
hvd.32044087462883	1966	33	inside	inside	NN
hvd.32044087462883	1966	34	.	.	.
hvd.32044087462883	1967	1	*	*	NFP
hvd.32044087462883	1967	2	The	the	DT
hvd.32044087462883	1967	3	sinews	sinew	NNS
hvd.32044087462883	1967	4	of	of	IN
hvd.32044087462883	1967	5	the	the	DT
hvd.32044087462883	1967	6	legs	leg	NNS
hvd.32044087462883	1967	7	must	must	MD
hvd.32044087462883	1967	8	be	be	VB
hvd.32044087462883	1967	9	drawn	draw	VBN
hvd.32044087462883	1967	10	:	:	:
hvd.32044087462883	1967	11	*	*	NFP
hvd.32044087462883	1967	12	Stuffing	stuff	VBG
hvd.32044087462883	1967	13	for	for	IN
hvd.32044087462883	1967	14	TURKEY.-So	turkey.-so	FW
hvd.32044087462883	1967	15	dexterously	dexterously	RB
hvd.32044087462883	1967	16	,	,	,
hvd.32044087462883	1967	17	and	and	CC
hvd.32044087462883	1967	18	with	with	IN
hvd.32044087462883	1967	19	such	such	PDT
hvd.32044087462883	1967	20	an	an	DT
hvd.32044087462883	1967	21	air	air	NN
hvd.32044087462883	1967	22	of	of	IN
hvd.32044087462883	1967	23	conscious	conscious	JJ
hvd.32044087462883	1967	24	superiority	superiority	NN
hvd.32044087462883	1967	25	,	,	,
hvd.32044087462883	1967	26	did	do	VBD
hvd.32044087462883	1967	27	Mistress	Mistress	NNP
hvd.32044087462883	1967	28	Dons	Dons	NNP
hvd.32044087462883	1967	29	carry	carry	VB
hvd.32044087462883	1967	30	herself	-PRON-	PRP
hvd.32044087462883	1967	31	,	,	,
hvd.32044087462883	1967	32	that	that	IN
hvd.32044087462883	1967	33	,	,	,
hvd.32044087462883	1967	34	except	except	IN
hvd.32044087462883	1967	35	for	for	IN
hvd.32044087462883	1967	36	the	the	DT
hvd.32044087462883	1967	37	new	new	JJ
hvd.32044087462883	1967	38	lights	light	NNS
hvd.32044087462883	1967	39	which	which	WDT
hvd.32044087462883	1967	40	had	have	VBD
hvd.32044087462883	1967	41	dawned	dawn	VBN
hvd.32044087462883	1967	42	upon	upon	IN
hvd.32044087462883	1967	43	REDGILL	REDGILL	NNP
hvd.32044087462883	1967	44	in	in	IN
hvd.32044087462883	1967	45	the	the	DT
hvd.32044087462883	1967	46	composition	composition	NN
hvd.32044087462883	1967	47	of	of	IN
hvd.32044087462883	1967	48	stuffings	stuffing	NNS
hvd.32044087462883	1967	49	,	,	,
hvd.32044087462883	1967	50	and	and	CC
hvd.32044087462883	1967	51	an	an	DT
hvd.32044087462883	1967	52	affected	affected	JJ
hvd.32044087462883	1967	53	dandy	dandy	JJ
hvd.32044087462883	1967	54	squeamishness	squeamishness	NN
hvd.32044087462883	1967	55	which	which	WDT
hvd.32044087462883	1967	56	overcame	overcome	VBD
hvd.32044087462883	1967	57	the	the	DT
hvd.32044087462883	1967	58	young	young	JJ
hvd.32044087462883	1967	59	Guardsman	Guardsman	NNP
hvd.32044087462883	1967	60	about	about	IN
hvd.32044087462883	1967	61	trussing	trussing	NN
hvd.32044087462883	1967	62	,	,	,
hvd.32044087462883	1967	63	in	in	IN
hvd.32044087462883	1967	64	this	this	DT
hvd.32044087462883	1967	65	important	important	JJ
hvd.32044087462883	1967	66	branch	branch	NN
hvd.32044087462883	1967	67	of	of	IN
hvd.32044087462883	1967	68	the	the	DT
hvd.32044087462883	1967	69	art	art	NN
hvd.32044087462883	1967	70	,	,	,
hvd.32044087462883	1967	71	the	the	DT
hvd.32044087462883	1967	72	Club	Club	NNP
hvd.32044087462883	1967	73	would	would	MD
hvd.32044087462883	1967	74	,	,	,
hvd.32044087462883	1967	75	unquestioning	unquestioning	JJ
hvd.32044087462883	1967	76	,	,	,
hvd.32044087462883	1967	77	have	have	VBP
hvd.32044087462883	1967	78	submitted	submit	VBN
hvd.32044087462883	1967	79	to	to	IN
hvd.32044087462883	1967	80	her	-PRON-	PRP$
hvd.32044087462883	1967	81	judgment	judgment	NN
hvd.32044087462883	1967	82	as	as	IN
hvd.32044087462883	1967	83	to	to	IN
hvd.32044087462883	1967	84	an	an	DT
hvd.32044087462883	1967	85	oracle	oracle	NN
hvd.32044087462883	1967	86	;	;	:
hvd.32044087462883	1967	87	but	but	CC
hvd.32044087462883	1967	88	these	these	DT
hvd.32044087462883	1967	89	causes	cause	NNS
hvd.32044087462883	1967	90	produced	produce	VBD
hvd.32044087462883	1967	91	open	open	JJ
hvd.32044087462883	1967	92	discontents	discontent	NNS
hvd.32044087462883	1967	93	,	,	,
hvd.32044087462883	1967	94	and	and	CC
hvd.32044087462883	1967	95	veliement	veliement	NN
hvd.32044087462883	1967	96	debate	debate	NN
hvd.32044087462883	1967	97	,	,	,
hvd.32044087462883	1967	98	and	and	CC
hvd.32044087462883	1967	99	“	"	``
hvd.32044087462883	1967	100	I	-PRON-	PRP
hvd.32044087462883	1967	101	say	say	VBP
hvd.32044087462883	1967	102	sweet	sweet	JJ
hvd.32044087462883	1967	103	stuffing	stuffing	NN
hvd.32044087462883	1967	104	is	be	VBZ
hvd.32044087462883	1967	105	an	an	DT
hvd.32044087462883	1967	106	abomination	abomination	NN
hvd.32044087462883	1967	107	for	for	IN
hvd.32044087462883	1967	108	roast	roast	NN
hvd.32044087462883	1967	109	turkey	turkey	NN
hvd.32044087462883	1967	110	,	,	,
hvd.32044087462883	1967	111	"	"	''
hvd.32044087462883	1967	112	cried	cry	VBD
hvd.32044087462883	1967	113	REDGILL	REDGILL	NNP
hvd.32044087462883	1967	114	,	,	,
hvd.32044087462883	1967	115	as	as	IN
hvd.32044087462883	1967	116	the	the	DT
hvd.32044087462883	1967	117	knife	knife	NN
hvd.32044087462883	1967	118	of	of	IN
hvd.32044087462883	1967	119	WINTERBLOSSOM	WINTERBLOSSOM	NNP
hvd.32044087462883	1967	120	gave	give	VBD
hvd.32044087462883	1967	121	to	to	TO
hvd.32044087462883	1967	122	view	view	VB
hvd.32044087462883	1967	123	MEG	MEG	NNP
hvd.32044087462883	1967	124	'S	's	POS
hvd.32044087462883	1967	125	savoury	savoury	JJ
hvd.32044087462883	1967	126	composition	composition	NN
hvd.32044087462883	1967	127	,	,	,
hvd.32044087462883	1967	128	mottled	mottle	VBN
hvd.32044087462883	1967	129	with	with	IN
hvd.32044087462883	1967	130	Zante	Zante	NNP
hvd.32044087462883	1967	131	currants	currant	NNS
hvd.32044087462883	1967	132	,	,	,
hvd.32044087462883	1967	133	and	and	CC
hvd.32044087462883	1967	134	fragrant	fragrant	JJ
hvd.32044087462883	1967	135	with	with	IN
hvd.32044087462883	1967	136	what	what	WP
hvd.32044087462883	1967	137	she	-PRON-	PRP
hvd.32044087462883	1967	138	termed	term	VBD
hvd.32044087462883	1967	139	“	"	``
hvd.32044087462883	1967	140	a	a	DT
hvd.32044087462883	1967	141	scrape	scrape	NN
hvd.32044087462883	1967	142	o’a	o’a	IN
hvd.32044087462883	1967	143	nutmug,”—an	nutmug,”—an	NNP
hvd.32044087462883	1967	144	immense	immense	JJ
hvd.32044087462883	1967	145	grater	grater	NN
hvd.32044087462883	1967	146	fur-	fur-	NN
hvd.32044087462883	1967	147	nished	nishe	VBN
hvd.32044087462883	1967	148	with	with	IN
hvd.32044087462883	1967	149	this	this	DT
hvd.32044087462883	1967	150	spicy	spicy	JJ
hvd.32044087462883	1967	151	fruit	fruit	NN
hvd.32044087462883	1967	152	being	being	NN
hvd.32044087462883	1967	153	,	,	,
hvd.32044087462883	1967	154	instead	instead	RB
hvd.32044087462883	1967	155	of	of	IN
hvd.32044087462883	1967	156	a	a	DT
hvd.32044087462883	1967	157	lady	lady	NN
hvd.32044087462883	1967	158	's	's	POS
hvd.32044087462883	1967	159	essence	essence	NN
hvd.32044087462883	1967	160	-	-	HYPH
hvd.32044087462883	1967	161	bottle	bottle	NN
hvd.32044087462883	1967	162	,	,	,
hvd.32044087462883	1967	163	generally	generally	RB
hvd.32044087462883	1967	164	lodged	lodge	VBN
hvd.32044087462883	1967	165	in	in	IN
hvd.32044087462883	1967	166	the	the	DT
hvd.32044087462883	1967	167	depths	depth	NNS
hvd.32044087462883	1967	168	and	and	CC
hvd.32044087462883	1967	169	labyrinths	labyrinth	NNS
hvd.32044087462883	1967	170	of	of	IN
hvd.32044087462883	1967	171	those	those	DT
hvd.32044087462883	1967	172	strong	strong	JJ
hvd.32044087462883	1967	173	,	,	,
hvd.32044087462883	1967	174	blue	blue	JJ
hvd.32044087462883	1967	175	cloth	cloth	NN
hvd.32044087462883	1967	176	pockets	pocket	NNS
hvd.32044087462883	1967	177	,	,	,
hvd.32044087462883	1967	178	with	with	IN
hvd.32044087462883	1967	179	scarlet	scarlet	JJ
hvd.32044087462883	1967	180	welting	welting	NN
hvd.32044087462883	1967	181	,	,	,
hvd.32044087462883	1967	182	of	of	IN
hvd.32044087462883	1967	183	whose	whose	WP$
hvd.32044087462883	1967	184	multifarious	multifarious	JJ
hvd.32044087462883	1967	185	contents	content	NNS
hvd.32044087462883	1967	186	JEKYLL	JEKYLL	NNP
hvd.32044087462883	1967	187	one	one	CD
hvd.32044087462883	1967	188	day	day	NN
hvd.32044087462883	1967	189	made	make	VBD
hvd.32044087462883	1967	190	a	a	DT
hvd.32044087462883	1967	191	catalogue	catalogue	NN
hvd.32044087462883	1967	192	.	.	.
hvd.32044087462883	1967	193	“	"	``
hvd.32044087462883	1967	194	Oysters	oyster	NNS
hvd.32044087462883	1967	195	!	!	.
hvd.32044087462883	1968	1	oysters	oyster	NNS
hvd.32044087462883	1968	2	!	!	.
hvd.32044087462883	1969	1	madam	madam	NNP
hvd.32044087462883	1969	2	;	;	:
hvd.32044087462883	1969	3	there	there	EX
hvd.32044087462883	1969	4	is	be	VBZ
hvd.32044087462883	1969	5	no	no	DT
hvd.32044087462883	1969	6	other	other	JJ
hvd.32044087462883	1969	7	turkey	turkey	NN
hvd.32044087462883	1969	8	stuffing	stuff	VBG
hvd.32044087462883	1969	9	worth	worth	JJ
hvd.32044087462883	1969	10	the	the	DT
hvd.32044087462883	1969	11	attention	attention	NN
hvd.32044087462883	1969	12	of	of	IN
hvd.32044087462883	1969	13	a	a	DT
hvd.32044087462883	1969	14	Christian	christian	JJ
hvd.32044087462883	1969	15	eater	eater	NN
hvd.32044087462883	1969	16	.	.	.
hvd.32044087462883	1969	17	”	"	''
hvd.32044087462883	1969	18	“	"	``
hvd.32044087462883	1969	19	Or	or	CC
hvd.32044087462883	1969	20	Dinde	Dinde	NNP
hvd.32044087462883	1969	21	aux	aux	FW
hvd.32044087462883	1969	22	Trufies	Trufies	NNP
hvd.32044087462883	1969	23	et	et	NNP
hvd.32044087462883	1969	24	à	à	FW
hvd.32044087462883	1969	25	la	la	NNP
hvd.32044087462883	1969	26	broche	broche	NNP
hvd.32044087462883	1969	27	,	,	,
hvd.32044087462883	1969	28	"	"	''
hvd.32044087462883	1969	29	said	say	VBD
hvd.32044087462883	1969	30	Touchwood	Touchwood	NNP
hvd.32044087462883	1969	31	,	,	,
hvd.32044087462883	1969	32	animated	animate	VBN
hvd.32044087462883	1969	33	by	by	IN
hvd.32044087462883	1969	34	the	the	DT
hvd.32044087462883	1969	35	spirit	spirit	NN
hvd.32044087462883	1969	36	of	of	IN
hvd.32044087462883	1969	37	contradiction	contradiction	NN
hvd.32044087462883	1969	38	,	,	,
hvd.32044087462883	1969	39	and	and	CC
hvd.32044087462883	1969	40	the	the	DT
hvd.32044087462883	1969	41	ambition	ambition	NN
hvd.32044087462883	1969	42	of	of	IN
hvd.32044087462883	1969	43	displaying	display	VBG
hvd.32044087462883	1969	44	his	-PRON-	PRP$
hvd.32044087462883	1969	45	science	science	NN
hvd.32044087462883	1969	46	.	.	.
hvd.32044087462883	1970	1	“	"	``
hvd.32044087462883	1970	2	A	a	DT
hvd.32044087462883	1970	3	pound	pound	NN
hvd.32044087462883	1970	4	of	of	IN
hvd.32044087462883	1970	5	fresh	fresh	JJ
hvd.32044087462883	1970	6	truffles	truffle	NNS
hvd.32044087462883	1970	7	chopped	chop	VBN
hvd.32044087462883	1970	8	,	,	,
hvd.32044087462883	1970	9	the	the	DT
hvd.32044087462883	1970	10	same	same	JJ
hvd.32044087462883	1970	11	quantity	quantity	NN
hvd.32044087462883	1970	12	of	of	IN
hvd.32044087462883	1970	13	rasped	rasp	VBN
hvd.32044087462883	1970	14	fat	fat	JJ
hvd.32044087462883	1970	15	white	white	JJ
hvd.32044087462883	1970	16	bacon	bacon	NN
hvd.32044087462883	1970	17	.	.	.
hvd.32044087462883	1971	1	Soak	soak	VB
hvd.32044087462883	1971	2	the	the	DT
hvd.32044087462883	1971	3	mixture	mixture	NN
hvd.32044087462883	1971	4	in	in	IN
hvd.32044087462883	1971	5	the	the	DT
hvd.32044087462883	1971	6	stew	stew	NN
hvd.32044087462883	1971	7	-	-	HYPH
hvd.32044087462883	1971	8	pan	pan	NN
hvd.32044087462883	1971	9	,	,	,
hvd.32044087462883	1971	10	with	with	IN
hvd.32044087462883	1971	11	spiceries	spicery	NNS
hvd.32044087462883	1971	12	and	and	CC
hvd.32044087462883	1971	13	a	a	DT
hvd.32044087462883	1971	14	bay	bay	NN
hvd.32044087462883	1971	15	leaf	leaf	NN
hvd.32044087462883	1971	16	.	.	.
hvd.32044087462883	1972	1	Stuff	stuff	NN
hvd.32044087462883	1972	2	the	the	DT
hvd.32044087462883	1972	3	turkey	turkey	NN
hvd.32044087462883	1972	4	,	,	,
hvd.32044087462883	1972	5	and	and	CC
hvd.32044087462883	1972	6	give	give	VB
hvd.32044087462883	1972	7	him	-PRON-	PRP
hvd.32044087462883	1972	8	three	three	CD
hvd.32044087462883	1972	9	days	day	NNS
hvd.32044087462883	1972	10	take	take	VB
hvd.32044087462883	1972	11	the	the	DT
hvd.32044087462883	1972	12	flavour	flavour	NN
hvd.32044087462883	1972	13	;	;	:
hvd.32044087462883	1972	14	covering	cover	VBG
hvd.32044087462883	1972	15	him	-PRON-	PRP
hvd.32044087462883	1972	16	with	with	IN
hvd.32044087462883	1972	17	slices	slice	NNS
hvd.32044087462883	1972	18	of	of	IN
hvd.32044087462883	1972	19	bacon	bacon	NN
hvd.32044087462883	1972	20	:	:	:
hvd.32044087462883	1972	21	--or	--or	NNP
hvd.32044087462883	1972	22	chestnuts	chestnuts	NNP
hvd.32044087462883	1972	23	,	,	,
hvd.32044087462883	1972	24	”	"	''
hvd.32044087462883	1972	25	continued	continue	VBD
hvd.32044087462883	1972	26	he	-PRON-	PRP
hvd.32044087462883	1972	27	.	.	.
hvd.32044087462883	1973	1	“	"	``
hvd.32044087462883	1973	2	Roast	roast	VB
hvd.32044087462883	1973	3	a	a	DT
hvd.32044087462883	1973	4	quarter	quarter	NN
hvd.32044087462883	1973	5	hundred	hundred	CD
hvd.32044087462883	1973	6	and	and	CC
hvd.32044087462883	1973	7	peel	peel	VB
hvd.32044087462883	1973	8	them	-PRON-	PRP
hvd.32044087462883	1973	9	;	;	:
hvd.32044087462883	1973	10	-	-	:
hvd.32044087462883	1973	11	leave	leave	VB
hvd.32044087462883	1973	12	out	out	RP
hvd.32044087462883	1973	13	ten	ten	CD
hvd.32044087462883	1973	14	or	or	CC
hvd.32044087462883	1973	15	a	a	DT
hvd.32044087462883	1973	16	dozen	dozen	NN
hvd.32044087462883	1973	17	;	;	:
hvd.32044087462883	1973	18	pound	pound	NN
hvd.32044087462883	1973	19	in	in	IN
hvd.32044087462883	1973	20	a	a	DT
hvd.32044087462883	1973	21	mortar	mortar	NN
hvd.32044087462883	1973	22	,	,	,
hvd.32044087462883	1973	23	with	with	IN
hvd.32044087462883	1973	24	the	the	DT
hvd.32044087462883	1973	25	liver	liver	NN
hvd.32044087462883	1973	26	parboiled	parboil	VBN
hvd.32044087462883	1973	27	;	;	:
hvd.32044087462883	1973	28	a	a	DT
hvd.32044087462883	1973	29	quarter	quarter	NN
hvd.32044087462883	1973	30	of	of	IN
hvd.32044087462883	1973	31	a	a	DT
hvd.32044087462883	1973	32	pound	pound	NN
hvd.32044087462883	1973	33	of	of	IN
hvd.32044087462883	1973	34	ham	ham	NN
hvd.32044087462883	1973	35	,	,	,
hvd.32044087462883	1973	36	or	or	CC
hvd.32044087462883	1973	37	of	of	IN
hvd.32044087462883	1973	38	pork	pork	NN
hvd.32044087462883	1973	39	sausage	sausage	NN
hvd.32044087462883	1973	40	well	well	RB
hvd.32044087462883	1973	41	grated	grate	VBN
hvd.32044087462883	1973	42	or	or	CC
hvd.32044087462883	1973	43	pounded	pound	VBN
hvd.32044087462883	1973	44	,	,	,
hvd.32044087462883	1973	45	a	a	DT
hvd.32044087462883	1973	46	little	little	JJ
hvd.32044087462883	1973	47	basil	basil	NN
hvd.32044087462883	1973	48	and	and	CC
hvd.32044087462883	1973	49	parsley	parsley	NN
hvd.32044087462883	1973	50	,	,	,
hvd.32044087462883	1973	51	mace	mace	NN
hvd.32044087462883	1973	52	,	,	,
hvd.32044087462883	1973	53	pepper	pepper	NN
hvd.32044087462883	1973	54	,	,	,
hvd.32044087462883	1973	55	salt	salt	NN
hvd.32044087462883	1973	56	,	,	,
hvd.32044087462883	1973	57	our	-PRON-	PRP$
hvd.32044087462883	1973	58	friend	friend	NN
hvd.32044087462883	1973	59	Meg	Meg	NNP
hvd.32044087462883	1973	60	's	's	POS
hvd.32044087462883	1973	61	nutmug	nutmug	NN
hvd.32044087462883	1973	62	,	,	,
hvd.32044087462883	1973	63	and	and	CC
hvd.32044087462883	1973	64	a	a	DT
hvd.32044087462883	1973	65	good	good	JJ
hvd.32044087462883	1973	66	piece	piece	NN
hvd.32044087462883	1973	67	of	of	IN
hvd.32044087462883	1973	68	butter	butter	NN
hvd.32044087462883	1973	69	;	;	:
hvd.32044087462883	1973	70	stuff	stuff	NN
hvd.32044087462883	1973	71	and	and	CC
hvd.32044087462883	1973	72	tie	tie	VB
hvd.32044087462883	1973	73	the	the	DT
hvd.32044087462883	1973	74	bird	bird	NN
hvd.32044087462883	1973	75	at	at	IN
hvd.32044087462883	1973	76	neck	neck	NN
hvd.32044087462883	1973	77	and	and	CC
hvd.32044087462883	1973	78	vent	vent	NN
hvd.32044087462883	1973	79	:	:	:
hvd.32044087462883	1973	80	-roast	-roast	IN
hvd.32044087462883	1973	81	him	-PRON-	PRP
hvd.32044087462883	1973	82	,	,	,
hvd.32044087462883	1973	83	and	and	CC
hvd.32044087462883	1973	84	tell	tell	VB
hvd.32044087462883	1973	85	me	-PRON-	PRP
hvd.32044087462883	1973	86	how	how	WRB
hvd.32044087462883	1973	87	you	-PRON-	PRP
hvd.32044087462883	1973	88	like	like	VBP
hvd.32044087462883	1973	89	him	-PRON-	PRP
hvd.32044087462883	1973	90	.	.	.
hvd.32044087462883	1974	1	For	for	IN
hvd.32044087462883	1974	2	sauce	sauce	NN
hvd.32044087462883	1974	3	,	,	,
hvd.32044087462883	1974	4	the	the	DT
hvd.32044087462883	1974	5	remaining	remain	VBG
hvd.32044087462883	1974	6	chestnuts	chestnut	NNS
hvd.32044087462883	1974	7	chopped	chop	VBN
hvd.32044087462883	1974	8	and	and	CC
hvd.32044087462883	1974	9	stirred	stir	VBN
hvd.32044087462883	1974	10	in	in	IN
hvd.32044087462883	1974	11	a	a	DT
hvd.32044087462883	1974	12	thickened	thickened	JJ
hvd.32044087462883	1974	13	strong	strong	JJ
hvd.32044087462883	1974	14	gravy	gravy	NN
hvd.32044087462883	1974	15	,	,	,
hvd.32044087462883	1974	16	with	with	IN
hvd.32044087462883	1974	17	a	a	DT
hvd.32044087462883	1974	18	glass	glass	NN
hvd.32044087462883	1974	19	of	of	IN
hvd.32044087462883	1974	20	old	old	JJ
hvd.32044087462883	1974	21	Sherry	Sherry	NNP
hvd.32044087462883	1974	22	or	or	CC
hvd.32044087462883	1974	23	Maderia	Maderia	NNP
hvd.32044087462883	1974	24	.	.	.
hvd.32044087462883	1975	1	Garnish	garnish	VB
hvd.32044087462883	1975	2	with	with	IN
hvd.32044087462883	1975	3	sliced	slice	VBN
hvd.32044087462883	1975	4	orange	orange	NN
hvd.32044087462883	1975	5	.	.	.
hvd.32044087462883	1976	1	This	this	DT
hvd.32044087462883	1976	2	,	,	,
hvd.32044087462883	1976	3	sir	sir	NN
hvd.32044087462883	1976	4	,	,	,
hvd.32044087462883	1976	5	is	be	VBZ
hvd.32044087462883	1976	6	a	a	DT
hvd.32044087462883	1976	7	turkey	turkey	NN
hvd.32044087462883	1976	8	for	for	IN
hvd.32044087462883	1976	9	you	-PRON-	PRP
hvd.32044087462883	1976	10	;	;	:
hvd.32044087462883	1976	11	or	or	CC
hvd.32044087462883	1976	12	,	,	,
hvd.32044087462883	1976	13	better	well	RBR
hvd.32044087462883	1976	14	still	still	RB
hvd.32044087462883	1976	15	,	,	,
hvd.32044087462883	1976	16	a	a	DT
hvd.32044087462883	1976	17	roast	roast	NN
hvd.32044087462883	1976	18	turkey	turkey	NN
hvd.32044087462883	1976	19	,	,	,
hvd.32044087462883	1976	20	with	with	IN
hvd.32044087462883	1976	21	rolls	roll	NNS
hvd.32044087462883	1976	22	of	of	IN
hvd.32044087462883	1976	23	sausage	sausage	NN
hvd.32044087462883	1976	24	fried	fry	VBN
hvd.32044087462883	1976	25	,	,	,
hvd.32044087462883	1976	26	or	or	CC
hvd.32044087462883	1976	27	sausage	sausage	NN
hvd.32044087462883	1976	28	balls	ball	NNS
hvd.32044087462883	1976	29	served	serve	VBD
hvd.32044087462883	1976	30	with	with	IN
hvd.32044087462883	1976	31	it	-PRON-	PRP
hvd.32044087462883	1976	32	,	,	,
hvd.32044087462883	1976	33	an	an	DT
hvd.32044087462883	1976	34	Alderman	Alderman	NNP
hvd.32044087462883	1976	35	in	in	IN
hvd.32044087462883	1976	36	chains	chain	NNS
hvd.32044087462883	1976	37	,	,	,
hvd.32044087462883	1976	38	'	'	''
hvd.32044087462883	1976	39	as	as	IN
hvd.32044087462883	1976	40	those	those	DT
hvd.32044087462883	1976	41	waggish	waggish	JJ
hvd.32044087462883	1976	42	rogues	rogue	NNS
hvd.32044087462883	1976	43	,	,	,
hvd.32044087462883	1976	44	e	e	NNP
hvd.32044087462883	1976	45	London	London	NNP
hvd.32044087462883	1976	46	sturdy	sturdy	JJ
hvd.32044087462883	1976	47	beggars	beggar	NNS
hvd.32044087462883	1976	48	,	,	,
hvd.32044087462883	1976	49	call	call	VB
hvd.32044087462883	1976	50	it	-PRON-	PRP
hvd.32044087462883	1976	51	,	,	,
hvd.32044087462883	1976	52	--	--	:
hvd.32044087462883	1976	53	their	-PRON-	PRP$
hvd.32044087462883	1976	54	favourite	favourite	JJ
hvd.32044087462883	1976	55	regale	regale	NN
hvd.32044087462883	1976	56	at	at	IN
hvd.32044087462883	1976	57	the	the	DT
hvd.32044087462883	1976	58	close	close	NN
hvd.32044087462883	1976	59	of	of	IN
hvd.32044087462883	1976	60	a	a	DT
hvd.32044087462883	1976	61	prosperous	prosperous	JJ
hvd.32044087462883	1976	62	day	day	NN
hvd.32044087462883	1976	63	.	.	.
hvd.32044087462883	1976	64	”	"	''
hvd.32044087462883	1976	65	REDGILL	REDGILL	NNP
hvd.32044087462883	1976	66	despised	despise	VBD
hvd.32044087462883	1976	67	the	the	DT
hvd.32044087462883	1976	68	chestnut	chestnut	NN
hvd.32044087462883	1976	69	receipt	receipt	NN
hvd.32044087462883	1976	70	;	;	:
hvd.32044087462883	1976	71	but	but	CC
hvd.32044087462883	1976	72	turkey	turkey	NN
hvd.32044087462883	1976	73	and	and	CC
hvd.32044087462883	1976	74	sausage	sausage	NN
hvd.32044087462883	1976	75	,	,	,
hvd.32044087462883	1976	76	the	the	DT
hvd.32044087462883	1976	77	ambrosia	ambrosia	NN
hvd.32044087462883	1976	78	of	of	IN
hvd.32044087462883	1976	79	the	the	DT
hvd.32044087462883	1976	80	bousing	bousing	NNP
hvd.32044087462883	1976	81	ken	ken	NNP
hvd.32044087462883	1976	82	,	,	,
hvd.32044087462883	1976	83	seemed	seem	VBD
hvd.32044087462883	1976	84	worthy	worthy	JJ
hvd.32044087462883	1976	85	of	of	IN
hvd.32044087462883	1976	86	TURKEY	TURKEY	NNP
hvd.32044087462883	1976	87	,	,	,
hvd.32044087462883	1976	88	FOWLS	fowl	NNS
hvd.32044087462883	1976	89	,	,	,
hvd.32044087462883	1976	90	AND	and	CC
hvd.32044087462883	1976	91	GAME	game	NN
hvd.32044087462883	1976	92	.	.	.
hvd.32044087462883	1977	1	117	117	CD
hvd.32044087462883	1977	2	.	.	.
hvd.32044087462883	1978	1	(	(	-LRB-
hvd.32044087462883	1978	2	those	those	DT
hvd.32044087462883	1978	3	of	of	IN
hvd.32044087462883	1978	4	fowls	fowl	NNS
hvd.32044087462883	1978	5	,	,	,
hvd.32044087462883	1978	6	pheasants	pheasant	NNS
hvd.32044087462883	1978	7	,	,	,
hvd.32044087462883	1978	8	&	&	CC
hvd.32044087462883	1978	9	c.	c.	NNP
hvd.32044087462883	1978	10	should	should	MD
hvd.32044087462883	1978	11	all	all	DT
hvd.32044087462883	1978	12	be	be	VB
hvd.32044087462883	1978	13	drawn	draw	VBN
hvd.32044087462883	1978	14	,	,	,
hvd.32044087462883	1978	15	espe-	espe-	NNP
hvd.32044087462883	1978	16	cially	cially	RB
hvd.32044087462883	1978	17	when	when	WRB
hvd.32044087462883	1978	18	the	the	DT
hvd.32044087462883	1978	19	birds	bird	NNS
hvd.32044087462883	1978	20	are	be	VBP
hvd.32044087462883	1978	21	old	old	JJ
hvd.32044087462883	1978	22	.	.	.
hvd.32044087462883	1978	23	)	)	-RRB-
hvd.32044087462883	1979	1	Press	press	VB
hvd.32044087462883	1979	2	down	down	IN
hvd.32044087462883	1979	3	the	the	DT
hvd.32044087462883	1979	4	breast	breast	NN
hvd.32044087462883	1979	5	-	-	HYPH
hvd.32044087462883	1979	6	bone	bone	NN
hvd.32044087462883	1979	7	even	even	RB
hvd.32044087462883	1979	8	more	more	RBR
hvd.32044087462883	1979	9	than	than	IN
hvd.32044087462883	1979	10	in	in	IN
hvd.32044087462883	1979	11	a	a	DT
hvd.32044087462883	1979	12	fowl	fowl	NN
hvd.32044087462883	1979	13	,	,	,
hvd.32044087462883	1979	14	to	to	TO
hvd.32044087462883	1979	15	make	make	VB
hvd.32044087462883	1979	16	the	the	DT
hvd.32044087462883	1979	17	bird	bird	NN
hvd.32044087462883	1979	18	look	look	VB
hvd.32044087462883	1979	19	plump	plump	JJ
hvd.32044087462883	1979	20	:	:	:
hvd.32044087462883	1979	21	be	be	VB
hvd.32044087462883	1979	22	careful	careful	JJ
hvd.32044087462883	1979	23	,	,	,
hvd.32044087462883	1979	24	in	in	IN
hvd.32044087462883	1979	25	drawing	drawing	NN
hvd.32044087462883	1979	26	,	,	,
hvd.32044087462883	1979	27	to	to	TO
hvd.32044087462883	1979	28	preserve	preserve	VB
hvd.32044087462883	1979	29	the	the	DT
hvd.32044087462883	1979	30	liver	liver	NN
hvd.32044087462883	1979	31	whole	whole	NN
hvd.32044087462883	1979	32	,	,	,
hvd.32044087462883	1979	33	and	and	CC
hvd.32044087462883	1979	34	not	not	RB
hvd.32044087462883	1979	35	to	to	TO
hvd.32044087462883	1979	36	break	break	VB
hvd.32044087462883	1979	37	the	the	DT
hvd.32044087462883	1979	38	intestines	intestine	NNS
hvd.32044087462883	1979	39	.	.	.
hvd.32044087462883	1980	1	For	for	IN
hvd.32044087462883	1980	2	stufjing	stufje	VBG
hvd.32044087462883	1980	3	,	,	,
hvd.32044087462883	1980	4	take	take	VB
hvd.32044087462883	1980	5	a	a	DT
hvd.32044087462883	1980	6	breakfast	breakfast	NN
hvd.32044087462883	1980	7	cupful	cupful	NN
hvd.32044087462883	1980	8	of	of	IN
hvd.32044087462883	1980	9	bread	bread	NN
hvd.32044087462883	1980	10	finely	finely	RB
hvd.32044087462883	1980	11	grated	grate	VBN
hvd.32044087462883	1980	12	,	,	,
hvd.32044087462883	1980	13	two	two	CD
hvd.32044087462883	1980	14	ounces	ounce	NNS
hvd.32044087462883	1980	15	of	of	IN
hvd.32044087462883	1980	16	minced	mince	VBN
hvd.32044087462883	1980	17	beef-	beef-	JJ
hvd.32044087462883	1980	18	suet	suet	NN
hvd.32044087462883	1980	19	,	,	,
hvd.32044087462883	1980	20	or	or	CC
hvd.32044087462883	1980	21	marrow	marrow	NN
hvd.32044087462883	1980	22	,	,	,
hvd.32044087462883	1980	23	a	a	DT
hvd.32044087462883	1980	24	little	little	JJ
hvd.32044087462883	1980	25	parsley	parsley	NN
hvd.32044087462883	1980	26	parboiled	parboil	VBN
hvd.32044087462883	1980	27	and	and	CC
hvd.32044087462883	1980	28	finely	finely	RB
hvd.32044087462883	1980	29	shred	shred	JJ
hvd.32044087462883	1980	30	,	,	,
hvd.32044087462883	1980	31	a	a	DT
hvd.32044087462883	1980	32	tea	tea	NN
hvd.32044087462883	1980	33	-	-	HYPH
hvd.32044087462883	1980	34	spoonful	spoonful	NN
hvd.32044087462883	1980	35	of	of	IN
hvd.32044087462883	1980	36	lemon	lemon	NN
hvd.32044087462883	1980	37	-	-	HYPH
hvd.32044087462883	1980	38	peel	peel	NN
hvd.32044087462883	1980	39	grated	grated	NN
hvd.32044087462883	1980	40	,	,	,
hvd.32044087462883	1980	41	two	two	CD
hvd.32044087462883	1980	42	sprigs	sprig	NNS
hvd.32044087462883	1980	43	of	of	IN
hvd.32044087462883	1980	44	lemon-	lemon-	NN
hvd.32044087462883	1980	45	thyme	thyme	NNS
hvd.32044087462883	1980	46	,	,	,
hvd.32044087462883	1980	47	a	a	DT
hvd.32044087462883	1980	48	little	little	JJ
hvd.32044087462883	1980	49	nutmeg	nutmeg	NN
hvd.32044087462883	1980	50	,	,	,
hvd.32044087462883	1980	51	pepper	pepper	NN
hvd.32044087462883	1980	52	,	,	,
hvd.32044087462883	1980	53	and	and	CC
hvd.32044087462883	1980	54	salt	salt	NN
hvd.32044087462883	1980	55	.	.	.
hvd.32044087462883	1981	1	Mix	mix	VB
hvd.32044087462883	1981	2	the	the	DT
hvd.32044087462883	1981	3	whole	whole	JJ
hvd.32044087462883	1981	4	well	well	RB
hvd.32044087462883	1981	5	in	in	IN
hvd.32044087462883	1981	6	a	a	DT
hvd.32044087462883	1981	7	mortar	mortar	NN
hvd.32044087462883	1981	8	,	,	,
hvd.32044087462883	1981	9	with	with	IN
hvd.32044087462883	1981	10	a	a	DT
hvd.32044087462883	1981	11	couple	couple	NN
hvd.32044087462883	1981	12	of	of	IN
hvd.32044087462883	1981	13	eggs	egg	NNS
hvd.32044087462883	1981	14	.	.	.
hvd.32044087462883	1982	1	Do	do	VBP
hvd.32044087462883	1982	2	not	not	RB
hvd.32044087462883	1982	3	stuff	stuff	VB
hvd.32044087462883	1982	4	too	too	RB
hvd.32044087462883	1982	5	full	full	JJ
hvd.32044087462883	1982	6	;	;	:
hvd.32044087462883	1982	7	and	and	CC
hvd.32044087462883	1982	8	,	,	,
hvd.32044087462883	1982	9	with	with	IN
hvd.32044087462883	1982	10	another	another	DT
hvd.32044087462883	1982	11	egs	egs	NN
hvd.32044087462883	1982	12	,	,	,
hvd.32044087462883	1982	13	work	work	VB
hvd.32044087462883	1982	14	up	up	RP
hvd.32044087462883	1982	15	what	what	WP
hvd.32044087462883	1982	16	remains	remain	VBZ
hvd.32044087462883	1982	17	into	into	IN
hvd.32044087462883	1982	18	an	an	DT
hvd.32044087462883	1982	19	epicure	epicure	NN
hvd.32044087462883	1982	20	's	's	POS
hvd.32044087462883	1982	21	serious	serious	JJ
hvd.32044087462883	1982	22	investigation	investigation	NN
hvd.32044087462883	1982	23	;	;	:
hvd.32044087462883	1982	24	so	so	RB
hvd.32044087462883	1982	25	the	the	DT
hvd.32044087462883	1982	26	next	next	JJ
hvd.32044087462883	1982	27	bird	bird	NN
hvd.32044087462883	1982	28	was	be	VBD
hvd.32044087462883	1982	29	ordered	order	VBN
hvd.32044087462883	1982	30	to	to	TO
hvd.32044087462883	1982	31	be	be	VB
hvd.32044087462883	1982	32	dressed	dress	VBN
hvd.32044087462883	1982	33	beggar	beggar	NN
hvd.32044087462883	1982	34	-	-	HYPH
hvd.32044087462883	1982	35	fashion	fashion	NN
hvd.32044087462883	1982	36	.	.	.
hvd.32044087462883	1983	1	“	"	``
hvd.32044087462883	1983	2	And	and	CC
hvd.32044087462883	1983	3	why	why	WRB
hvd.32044087462883	1983	4	,	,	,
hvd.32044087462883	1983	5	Dame	Dame	NNP
hvd.32044087462883	1983	6	,	,	,
hvd.32044087462883	1983	7	”	"	''
hvd.32044087462883	1983	8	said	say	VBD
hvd.32044087462883	1983	9	JEKYLL	JEKYLL	NNP
hvd.32044087462883	1983	10	,	,	,
hvd.32044087462883	1983	11	as	as	IN
hvd.32044087462883	1983	12	,	,	,
hvd.32044087462883	1983	13	thrown	throw	VBN
hvd.32044087462883	1983	14	back	back	RB
hvd.32044087462883	1983	15	in	in	IN
hvd.32044087462883	1983	16	his	-PRON-	PRP$
hvd.32044087462883	1983	17	chair	chair	NN
hvd.32044087462883	1983	18	,	,	,
hvd.32044087462883	1983	19	he	-PRON-	PRP
hvd.32044087462883	1983	20	eyed	eye	VBD
hvd.32044087462883	1983	21	the	the	DT
hvd.32044087462883	1983	22	roasted	roasted	JJ
hvd.32044087462883	1983	23	turkey	turkey	NN
hvd.32044087462883	1983	24	with	with	IN
hvd.32044087462883	1983	25	a	a	DT
hvd.32044087462883	1983	26	languid	languid	JJ
hvd.32044087462883	1983	27	air	air	NN
hvd.32044087462883	1983	28	of	of	IN
hvd.32044087462883	1983	29	half	half	RB
hvd.32044087462883	1983	30	-	-	HYPH
hvd.32044087462883	1983	31	affected	affected	JJ
hvd.32044087462883	1983	32	disgust	disgust	NN
hvd.32044087462883	1983	33	,	,	,
hvd.32044087462883	1983	34	“	"	``
hvd.32044087462883	1983	35	Why	why	WRB
hvd.32044087462883	1983	36	produce	produce	VBP
hvd.32044087462883	1983	37	the	the	DT
hvd.32044087462883	1983	38	unhappy	unhappy	JJ
hvd.32044087462883	1983	39	bubbly	bubbly	JJ
hvd.32044087462883	1983	40	-	-	HYPH
hvd.32044087462883	1983	41	jock	jock	NN
hvd.32044087462883	1983	42	with	with	IN
hvd.32044087462883	1983	43	his	-PRON-	PRP$
hvd.32044087462883	1983	44	head	head	NN
hvd.32044087462883	1983	45	--	--	:
hvd.32044087462883	1983	46	forty	forty	CD
hvd.32044087462883	1983	47	mortal	mortal	JJ
hvd.32044087462883	1983	48	gashes	gash	NNS
hvd.32044087462883	1983	49	upon	upon	IN
hvd.32044087462883	1983	50	it	-PRON-	PRP
hvd.32044087462883	1983	51	—	—	:
hvd.32044087462883	1983	52	tucked	tuck	VBN
hvd.32044087462883	1983	53	under	under	IN
hvd.32044087462883	1983	54	his	-PRON-	PRP$
hvd.32044087462883	1983	55	wing	wing	NN
hvd.32044087462883	1983	56	,	,	,
hvd.32044087462883	1983	57	while	while	IN
hvd.32044087462883	1983	58	his	-PRON-	PRP$
hvd.32044087462883	1983	59	gizzard	gizzard	NN
hvd.32044087462883	1983	60	and	and	CC
hvd.32044087462883	1983	61	liver	liver	NN
hvd.32044087462883	1983	62	,	,	,
hvd.32044087462883	1983	63	larger	large	JJR
hvd.32044087462883	1983	64	than	than	IN
hvd.32044087462883	1983	65	life	life	NN
hvd.32044087462883	1983	66	,	,	,
hvd.32044087462883	1983	67	grace	grace	VB
hvd.32044087462883	1983	68	his	-PRON-	PRP$
hvd.32044087462883	1983	69	other	other	JJ
hvd.32044087462883	1983	70	fin	fin	NN
hvd.32044087462883	1983	71	?	?	.
hvd.32044087462883	1984	1	This	this	DT
hvd.32044087462883	1984	2	affair	affair	NN
hvd.32044087462883	1984	3	of	of	IN
hvd.32044087462883	1984	4	dining	dining	NN
hvd.32044087462883	1984	5	,	,	,
hvd.32044087462883	1984	6	after	after	RB
hvd.32044087462883	1984	7	all	all	RB
hvd.32044087462883	1984	8	,	,	,
hvd.32044087462883	1984	9	has	have	VBZ
hvd.32044087462883	1984	10	its	-PRON-	PRP$
hvd.32044087462883	1984	11	bétise	bétise	NN
hvd.32044087462883	1984	12	.	.	.
hvd.32044087462883	1985	1	Or	or	CC
hvd.32044087462883	1985	2	why	why	WRB
hvd.32044087462883	1985	3	those	those	DT
hvd.32044087462883	1985	4	rough	rough	JJ
hvd.32044087462883	1985	5	-	-	HYPH
hvd.32044087462883	1985	6	footed	footed	JJ
hvd.32044087462883	1985	7	Scots	Scots	NNPS
hvd.32044087462883	1985	8	,	,	,
hvd.32044087462883	1985	9	"	"	''
hvd.32044087462883	1985	10	pointing	point	VBG
hvd.32044087462883	1985	11	to	to	IN
hvd.32044087462883	1985	12	a	a	DT
hvd.32044087462883	1985	13	brace	brace	NN
hvd.32044087462883	1985	14	of	of	IN
hvd.32044087462883	1985	15	moorfowl	moorfowl	NN
hvd.32044087462883	1985	16	,	,	,
hvd.32044087462883	1985	17	“	"	``
hvd.32044087462883	1985	18	in	in	IN
hvd.32044087462883	1985	19	their	-PRON-	PRP$
hvd.32044087462883	1985	20	spurs	spur	NNS
hvd.32044087462883	1985	21	and	and	CC
hvd.32044087462883	1985	22	pantaloons	pantaloon	NNS
hvd.32044087462883	1985	23	,	,	,
hvd.32044087462883	1985	24	with	with	IN
hvd.32044087462883	1985	25	their	-PRON-	PRP$
hvd.32044087462883	1985	26	pretty	pretty	JJ
hvd.32044087462883	1985	27	inno-	inno-	JJ
hvd.32044087462883	1985	28	cent	cent	NN
hvd.32044087462883	1985	29	heads	head	NNS
hvd.32044087462883	1985	30	tucked	tuck	VBN
hvd.32044087462883	1985	31	under	under	IN
hvd.32044087462883	1985	32	their	-PRON-	PRP$
hvd.32044087462883	1985	33	arms	arm	NNS
hvd.32044087462883	1985	34	,	,	,
hvd.32044087462883	1985	35	like	like	IN
hvd.32044087462883	1985	36	that	that	DT
hvd.32044087462883	1985	37	of	of	IN
hvd.32044087462883	1985	38	St.	St.	NNP
hvd.32044087462883	1985	39	Denis	Denis	NNP
hvd.32044087462883	1985	40	in	in	IN
hvd.32044087462883	1985	41	the	the	DT
hvd.32044087462883	1985	42	pictures	picture	NNS
hvd.32044087462883	1985	43	of	of	IN
hvd.32044087462883	1985	44	a	a	DT
hvd.32044087462883	1985	45	book	book	NN
hvd.32044087462883	1985	46	of	of	IN
hvd.32044087462883	1985	47	miracles	miracle	NNS
hvd.32044087462883	1985	48	?	?	.
hvd.32044087462883	1985	49	-nay	-nay	ADD
hvd.32044087462883	1985	50	,	,	,
hvd.32044087462883	1985	51	worse	bad	JJR
hvd.32044087462883	1985	52	,	,	,
hvd.32044087462883	1985	53	I	-PRON-	PRP
hvd.32044087462883	1985	54	protest	protest	VBP
hvd.32044087462883	1985	55	,	,	,
hvd.32044087462883	1985	56	"	"	''
hvd.32044087462883	1985	57	and	and	CC
hvd.32044087462883	1985	58	he	-PRON-	PRP
hvd.32044087462883	1985	59	lifted	lift	VBD
hvd.32044087462883	1985	60	his	-PRON-	PRP$
hvd.32044087462883	1985	61	eye-	eye-	NN
hvd.32044087462883	1985	62	glass	glass	NN
hvd.32044087462883	1985	63	,	,	,
hvd.32044087462883	1985	64	—	—	:
hvd.32044087462883	1985	65	“	"	``
hvd.32044087462883	1985	66	here	here	RB
hvd.32044087462883	1985	67	too	too	RB
hvd.32044087462883	1985	68	are	be	VBP
hvd.32044087462883	1985	69	ducks	duck	NNS
hvd.32044087462883	1985	70	,	,	,
hvd.32044087462883	1985	71	if	if	IN
hvd.32044087462883	1985	72	I	-PRON-	PRP
hvd.32044087462883	1985	73	do	do	VBP
hvd.32044087462883	1985	74	n't	not	RB
hvd.32044087462883	1985	75	mistake	mistake	VB
hvd.32044087462883	1985	76	;	;	:
hvd.32044087462883	1985	77	but	but	CC
hvd.32044087462883	1985	78	indeed	indeed	RB
hvd.32044087462883	1985	79	there	there	EX
hvd.32044087462883	1985	80	is	be	VBZ
hvd.32044087462883	1985	81	no	no	DT
hvd.32044087462883	1985	82	mistaking-	mistaking-	JJ
hvd.32044087462883	1985	83	miserable	miserable	JJ
hvd.32044087462883	1985	84	amphibiæ	amphibiæ	NN
hvd.32044087462883	1985	85	!	!	.
hvd.32044087462883	1986	1	their	-PRON-	PRP$
hvd.32044087462883	1986	2	saffron	saffron	NN
hvd.32044087462883	1986	3	web	web	NN
hvd.32044087462883	1986	4	-	-	HYPH
hvd.32044087462883	1986	5	feet	foot	NNS
hvd.32044087462883	1986	6	drawn	draw	VBN
hvd.32044087462883	1986	7	up	up	RP
hvd.32044087462883	1986	8	,	,	,
hvd.32044087462883	1986	9	and	and	CC
hvd.32044087462883	1986	10	spread	spread	VBD
hvd.32044087462883	1986	11	in	in	IN
hvd.32044087462883	1986	12	such	such	JJ
hvd.32044087462883	1986	13	goodly	goodly	JJ
hvd.32044087462883	1986	14	sort	sort	NN
hvd.32044087462883	1986	15	,	,	,
hvd.32044087462883	1986	16	as	as	IN
hvd.32044087462883	1986	17	if	if	IN
hvd.32044087462883	1986	18	in	in	IN
hvd.32044087462883	1986	19	act	act	NN
hvd.32044087462883	1986	20	to	to	TO
hvd.32044087462883	1986	21	swim	swim	VB
hvd.32044087462883	1986	22	.	.	.
hvd.32044087462883	1987	1	.	.	.
hvd.32044087462883	1988	1	.	.	.
hvd.32044087462883	1989	1	.	.	.
hvd.32044087462883	1990	1	.	.	.
hvd.32044087462883	1991	1	.	.	.
hvd.32044087462883	1992	1	.	.	.
hvd.32044087462883	1993	1	...	...	NFP
hvd.32044087462883	1993	2	Our	-PRON-	PRP$
hvd.32044087462883	1993	3	refined	refined	JJ
hvd.32044087462883	1993	4	patrons	patron	NNS
hvd.32044087462883	1993	5	,	,	,
hvd.32044087462883	1993	6	Drs	Drs	NNP
hvd.32044087462883	1993	7	.	.	.
hvd.32044087462883	1994	1	KITCHINER	KITCHINER	NNP
hvd.32044087462883	1994	2	and	and	CC
hvd.32044087462883	1994	3	TKUSSLER	TKUSSLER	NNP
hvd.32044087462883	1994	4	,	,	,
hvd.32044087462883	1994	5	direct	direct	JJ
hvd.32044087462883	1994	6	that	that	IN
hvd.32044087462883	1994	7	the	the	DT
hvd.32044087462883	1994	8	feet	foot	NNS
hvd.32044087462883	1994	9	be	be	VB
hvd.32044087462883	1994	10	roasted	roast	VBN
hvd.32044087462883	1994	11	delicately	delicately	RB
hvd.32044087462883	1994	12	crisp	crisp	JJ
hvd.32044087462883	1994	13	,	,	,
hvd.32044087462883	1994	14	as	as	IN
hvd.32044087462883	1994	15	some	some	DT
hvd.32044087462883	1994	16	people	people	NNS
hvd.32044087462883	1994	17	are	be	VBP
hvd.32044087462883	1994	18	very	very	RB
hvd.32044087462883	1994	19	fond	fond	JJ
hvd.32044087462883	1994	20	of	of	IN
hvd.32044087462883	1994	21	them	-PRON-	PRP
hvd.32044087462883	1994	22	.	.	.
hvd.32044087462883	1994	23	”	"	''
hvd.32044087462883	1994	24	“	"	``
hvd.32044087462883	1994	25	Cut	cut	VB
hvd.32044087462883	1994	26	off	off	RP
hvd.32044087462883	1994	27	a	a	DT
hvd.32044087462883	1994	28	turkey	turkey	NN
hvd.32044087462883	1994	29	's	's	POS
hvd.32044087462883	1994	30	head	head	NN
hvd.32044087462883	1994	31	,	,	,
hvd.32044087462883	1994	32	Captain	Captain	NNP
hvd.32044087462883	1994	33	Jackall	Jackall	NNP
hvd.32044087462883	1994	34	!	!	.
hvd.32044087462883	1994	35	”	"	''
hvd.32044087462883	1994	36	broke	break	VBD
hvd.32044087462883	1994	37	forth	forth	RP
hvd.32044087462883	1994	38	Meg	Meg	NNP
hvd.32044087462883	1994	39	,	,	,
hvd.32044087462883	1994	40	with	with	IN
hvd.32044087462883	1994	41	indignant	indignant	JJ
hvd.32044087462883	1994	42	astonishment	astonishment	NN
hvd.32044087462883	1994	43	,	,	,
hvd.32044087462883	1994	44	—	—	:
hvd.32044087462883	1994	45	“	"	``
hvd.32044087462883	1994	46	A	a	DT
hvd.32044087462883	1994	47	roasted	roasted	JJ
hvd.32044087462883	1994	48	turkey	turkey	NN
hvd.32044087462883	1994	49	!	!	.
hvd.32044087462883	1995	1	Do	do	VBP
hvd.32044087462883	1995	2	you	-PRON-	PRP
hvd.32044087462883	1995	3	tak	tak	VB
hvd.32044087462883	1995	4	'	'	''
hvd.32044087462883	1995	5	us	-PRON-	PRP
hvd.32044087462883	1995	6	for	for	IN
hvd.32044087462883	1995	7	born	bear	VBN
hvd.32044087462883	1995	8	ignoramuses	ignoramus	NNS
hvd.32044087462883	1995	9	on	on	IN
hvd.32044087462883	1995	10	this	this	DT
hvd.32044087462883	1995	11	side	side	NN
hvd.32044087462883	1995	12	of	of	IN
hvd.32044087462883	1995	13	the	the	DT
hvd.32044087462883	1995	14	Border	border	NN
hvd.32044087462883	1995	15	?	?	.
hvd.32044087462883	1996	1	"	"	``
hvd.32044087462883	1996	2	_	_	FW
hvd.32044087462883	1996	3	"	"	``
hvd.32044087462883	1996	4	Cut	cut	VB
hvd.32044087462883	1996	5	off	off	RP
hvd.32044087462883	1996	6	the	the	DT
hvd.32044087462883	1996	7	heads	head	NNS
hvd.32044087462883	1996	8	,	,	,
hvd.32044087462883	1996	9	"	"	''
hvd.32044087462883	1996	10	responded	respond	VBD
hvd.32044087462883	1996	11	REDGILL	REDGILL	NNP
hvd.32044087462883	1996	12	,	,	,
hvd.32044087462883	1996	13	"	"	''
hvd.32044087462883	1996	14	of	of	IN
hvd.32044087462883	1996	15	turkey	turkey	NNP
hvd.32044087462883	1996	16	and	and	CC
hvd.32044087462883	1996	17	wildfowl	wildfowl	NNP
hvd.32044087462883	1996	18	!	!	.
hvd.32044087462883	1997	1	Surely	surely	RB
hvd.32044087462883	1997	2	,	,	,
hvd.32044087462883	1997	3	my	-PRON-	PRP$
hvd.32044087462883	1997	4	young	young	JJ
hvd.32044087462883	1997	5	friend	friend	NN
hvd.32044087462883	1997	6	,	,	,
hvd.32044087462883	1997	7	you	-PRON-	PRP
hvd.32044087462883	1997	8	forget	forget	VBP
hvd.32044087462883	1997	9	yourself	-PRON-	PRP
hvd.32044087462883	1997	10	.	.	.
hvd.32044087462883	1997	11	”	"	''
hvd.32044087462883	1997	12	The	the	DT
hvd.32044087462883	1997	13	Doctor	Doctor	NNP
hvd.32044087462883	1997	14	,	,	,
hvd.32044087462883	1997	15	a	a	DT
hvd.32044087462883	1997	16	loyal	loyal	JJ
hvd.32044087462883	1997	17	hearty	hearty	JJ
hvd.32044087462883	1997	18	-	-	HYPH
hvd.32044087462883	1997	19	dining	dining	NN
hvd.32044087462883	1997	20	church-	church-	JJ
hvd.32044087462883	1997	21	man	man	NN
hvd.32044087462883	1997	22	,	,	,
hvd.32044087462883	1997	23	had	have	VBD
hvd.32044087462883	1997	24	,	,	,
hvd.32044087462883	1997	25	since	since	IN
hvd.32044087462883	1997	26	the	the	DT
hvd.32044087462883	1997	27	beginning	beginning	NN
hvd.32044087462883	1997	28	of	of	IN
hvd.32044087462883	1997	29	the	the	DT
hvd.32044087462883	1997	30	French	French	NNP
hvd.32044087462883	1997	31	Revolution	Revolution	NNP
hvd.32044087462883	1997	32	,	,	,
hvd.32044087462883	1997	33	seen	see	VBN
hvd.32044087462883	1997	34	but	but	CC
hvd.32044087462883	1997	35	too	too	RB
hvd.32044087462883	1997	36	much	much	JJ
hvd.32044087462883	1997	37	of	of	IN
hvd.32044087462883	1997	38	this	this	DT
hvd.32044087462883	1997	39	innovating	innovate	VBG
hvd.32044087462883	1997	40	“	"	``
hvd.32044087462883	1997	41	off	off	IN
hvd.32044087462883	1997	42	-	-	HYPH
hvd.32044087462883	1997	43	with	with	IN
hvd.32044087462883	1997	44	-	-	HYPH
hvd.32044087462883	1997	45	his	-PRON-	PRP$
hvd.32044087462883	1997	46	-	-	HYPH
hvd.32044087462883	1997	47	head	head	NN
hvd.32044087462883	1997	48	”	"	''
hvd.32044087462883	1997	49	spirit	spirit	NN
hvd.32044087462883	1997	50	abroad	abroad	RB
hvd.32044087462883	1997	51	.	.	.
hvd.32044087462883	1998	1	“	"	``
hvd.32044087462883	1998	2	There	there	EX
hvd.32044087462883	1998	3	was	be	VBD
hvd.32044087462883	1998	4	no	no	DT
hvd.32044087462883	1998	5	knowing	knowing	NN
hvd.32044087462883	1998	6	,	,	,
hvd.32044087462883	1998	7	”	"	''
hvd.32044087462883	1998	8	he	-PRON-	PRP
hvd.32044087462883	1998	9	said	say	VBD
hvd.32044087462883	1998	10	,	,	,
hvd.32044087462883	1998	11	“	"	``
hvd.32044087462883	1998	12	where	where	WRB
hvd.32044087462883	1998	13	its	-PRON-	PRP$
hvd.32044087462883	1998	14	devastations	devastation	NNS
hvd.32044087462883	1998	15	were	be	VBD
hvd.32044087462883	1998	16	to	to	TO
hvd.32044087462883	1998	17	stop	stop	VB
hvd.32044087462883	1998	18	;	;	:
hvd.32044087462883	1998	19	it	-PRON-	PRP
hvd.32044087462883	1998	20	began	begin	VBD
hvd.32044087462883	1998	21	with	with	IN
hvd.32044087462883	1998	22	anointed	anoint	VBN
hvd.32044087462883	1998	23	kings	king	NNS
hvd.32044087462883	1998	24	.	.	.
hvd.32044087462883	1998	25	"	"	''
hvd.32044087462883	1999	1	-	-	:
hvd.32044087462883	1999	2	"	"	``
hvd.32044087462883	1999	3	And	and	CC
hvd.32044087462883	1999	4	may	may	MD
hvd.32044087462883	1999	5	safely	safely	RB
hvd.32044087462883	1999	6	end	end	VB
hvd.32044087462883	1999	7	with	with	IN
hvd.32044087462883	1999	8	basted	basted	JJ
hvd.32044087462883	1999	9	turkeys	turkey	NNS
hvd.32044087462883	1999	10	,	,	,
hvd.32044087462883	1999	11	”	"	''
hvd.32044087462883	1999	12	rejoined	rejoin	VBD
hvd.32044087462883	1999	13	JEKYLL	JEKYLL	NNP
hvd.32044087462883	1999	14	;	;	:
hvd.32044087462883	1999	15	and	and	CC
hvd.32044087462883	1999	16	he	-PRON-	PRP
hvd.32044087462883	1999	17	continued	continue	VBD
hvd.32044087462883	1999	18	—	—	:
hvd.32044087462883	1999	19	“	"	``
hvd.32044087462883	1999	20	At	at	RB
hvd.32044087462883	1999	21	all	all	RB
hvd.32044087462883	1999	22	tonish	tonish	NN
hvd.32044087462883	1999	23	tables	table	NNS
hvd.32044087462883	1999	24	,	,	,
hvd.32044087462883	1999	25	Mr.	Mr.	NNP
hvd.32044087462883	1999	26	WINTERBLOSSOM	WINTERBLOSSOM	NNP
hvd.32044087462883	1999	27	,	,	,
hvd.32044087462883	1999	28	though	though	IN
hvd.32044087462883	1999	29	I	-PRON-	PRP
hvd.32044087462883	1999	30	do	do	VBP
hvd.32044087462883	1999	31	not	not	RB
hvd.32044087462883	1999	32	pretend	pretend	VB
hvd.32044087462883	1999	33	to	to	TO
hvd.32044087462883	1999	34	think	think	VB
hvd.32044087462883	1999	35	better	well	JJR
hvd.32044087462883	1999	36	of	of	IN
hvd.32044087462883	1999	37	mankind	mankind	NN
hvd.32044087462883	1999	38	than	than	IN
hvd.32044087462883	1999	39	my	-PRON-	PRP$
hvd.32044087462883	1999	40	neighbours	neighbour	NNS
hvd.32044087462883	1999	41	,	,	,
hvd.32044087462883	1999	42	it	-PRON-	PRP
hvd.32044087462883	1999	43	would	would	MD
hvd.32044087462883	1999	44	be	be	VB
hvd.32044087462883	1999	45	but	but	CC
hvd.32044087462883	1999	46	a	a	DT
hvd.32044087462883	1999	47	well	well	RB
hvd.32044087462883	1999	48	-	-	HYPH
hvd.32044087462883	1999	49	bred	breed	VBN
hvd.32044087462883	1999	50	stretch	stretch	NN
hvd.32044087462883	1999	51	of	of	IN
hvd.32044087462883	1999	52	faith	faith	NN
hvd.32044087462883	1999	53	,	,	,
hvd.32044087462883	1999	54	to	to	TO
hvd.32044087462883	1999	55	take	take	VB
hvd.32044087462883	1999	56	for	for	IN
hvd.32044087462883	1999	57	granted	grant	VBN
hvd.32044087462883	1999	58	that	that	IN
hvd.32044087462883	1999	59	turkey	turkey	NN
hvd.32044087462883	1999	60	was	be	VBD
hvd.32044087462883	1999	61	not	not	RB
hvd.32044087462883	1999	62	goose	goose	NN
hvd.32044087462883	1999	63	,	,	,
hvd.32044087462883	1999	64	nor	nor	CC
hvd.32044087462883	1999	65	pigeon	pigeon	NN
hvd.32044087462883	1999	66	grouse	grouse	NN
hvd.32044087462883	1999	67	,	,	,
hvd.32044087462883	1999	68	without	without	IN
hvd.32044087462883	1999	69	such	such	JJ
hvd.32044087462883	1999	70	testimony	testimony	NN
hvd.32044087462883	1999	71	as	as	IN
hvd.32044087462883	1999	72	those	those	DT
hvd.32044087462883	1999	73	bloody	bloody	JJ
hvd.32044087462883	1999	74	heads	head	NNS
hvd.32044087462883	1999	75	and	and	CC
hvd.32044087462883	1999	76	feathered	feather	VBN
hvd.32044087462883	1999	77	heels	heel	NNS
hvd.32044087462883	1999	78	afford	afford	VBP
hvd.32044087462883	1999	79	.	.	.
hvd.32044087462883	2000	1	Why	why	WRB
hvd.32044087462883	2000	2	,	,	,
hvd.32044087462883	2000	3	the	the	DT
hvd.32044087462883	2000	4	panache	panache	NN
hvd.32044087462883	2000	5	of	of	IN
hvd.32044087462883	2000	6	his	-PRON-	PRP$
hvd.32044087462883	2000	7	own	own	JJ
hvd.32044087462883	2000	8	tail	tail	NN
hvd.32044087462883	2000	9	-	-	HYPH
hvd.32044087462883	2000	10	feathers	feather	NNS
hvd.32044087462883	2000	11	,	,	,
hvd.32044087462883	2000	12	which	which	WDT
hvd.32044087462883	2000	13	my	-PRON-	PRP$
hvd.32044087462883	2000	14	respected	respected	JJ
hvd.32044087462883	2000	15	grandmother	grandmother	NN
hvd.32044087462883	2000	16	was	be	VBD
hvd.32044087462883	2000	17	wo	will	MD
hvd.32044087462883	2000	18	nt	not	RB
hvd.32044087462883	2000	19	to	to	TO
hvd.32044087462883	2000	20	stick	stick	VB
hvd.32044087462883	2000	21	into	into	IN
hvd.32044087462883	2000	22	the	the	DT
hvd.32044087462883	2000	23	rump	rump	NN
hvd.32044087462883	2000	24	of	of	IN
hvd.32044087462883	2000	25	her	-PRON-	PRP$
hvd.32044087462883	2000	26	roasted	roasted	JJ
hvd.32044087462883	2000	27	pheasant	pheasant	NN
hvd.32044087462883	2000	28	,	,	,
hvd.32044087462883	2000	29	or	or	CC
hvd.32044087462883	2000	30	even	even	RB
hvd.32044087462883	2000	31	the	the	DT
hvd.32044087462883	2000	32	surtout	surtout	NN
hvd.32044087462883	2000	33	of	of	IN
hvd.32044087462883	2000	34	his	-PRON-	PRP$
hvd.32044087462883	2000	35	entire	entire	JJ
hvd.32044087462883	2000	36	goodly	goodly	JJ
hvd.32044087462883	2000	37	plumage	plumage	NN
hvd.32044087462883	2000	38	with	with	IN
hvd.32044087462883	2000	39	which	which	WDT
hvd.32044087462883	2000	40	ancestors	ancestor	NNS
hvd.32044087462883	2000	41	invested	invest	VBD
hvd.32044087462883	2000	42	the	the	DT
hvd.32044087462883	2000	43	lordly	lordly	JJ
hvd.32044087462883	2000	44	peacock	peacock	NN
hvd.32044087462883	2000	45	,	,	,
hvd.32044087462883	2000	46	was	be	VBD
hvd.32044087462883	2000	47	not	not	RB
hvd.32044087462883	2000	48	more	more	RBR
hvd.32044087462883	2000	49	barbarous	barbarous	JJ
hvd.32044087462883	2000	50	than	than	IN
hvd.32044087462883	2000	51	this	this	DT
hvd.32044087462883	2000	52	absurd	absurd	JJ
hvd.32044087462883	2000	53	fashion	fashion	NN
hvd.32044087462883	2000	54	.	.	.
hvd.32044087462883	2000	55	”	"	''
hvd.32044087462883	2000	56	Loud	loud	JJ
hvd.32044087462883	2000	57	rose	rise	VBD
hvd.32044087462883	2000	58	the	the	DT
hvd.32044087462883	2000	59	clamour	clamour	NN
hvd.32044087462883	2000	60	of	of	IN
hvd.32044087462883	2000	61	cooks	cook	NNS
hvd.32044087462883	2000	62	,	,	,
hvd.32044087462883	2000	63	scullions	scullion	NNS
hvd.32044087462883	2000	64	,	,	,
hvd.32044087462883	2000	65	and	and	CC
hvd.32044087462883	2000	66	amateurs	amateur	NNS
hvd.32044087462883	2000	67	,	,	,
hvd.32044087462883	2000	68	as	as	IN
hvd.32044087462883	2000	69	this	this	DT
hvd.32044087462883	2000	70	new	new	JJ
hvd.32044087462883	2000	71	heresy	heresy	NN
hvd.32044087462883	2000	72	was	be	VBD
hvd.32044087462883	2000	73	broached	broach	VBN
hvd.32044087462883	2000	74	;	;	:
hvd.32044087462883	2000	75	and	and	CC
hvd.32044087462883	2000	76	the	the	DT
hvd.32044087462883	2000	77	refined	refined	JJ
hvd.32044087462883	2000	78	JEKYLL	JEKYLL	NNP
hvd.32044087462883	2000	79	,	,	,
hvd.32044087462883	2000	80	if	if	IN
hvd.32044087462883	2000	81	not	not	RB
hvd.32044087462883	2000	82	convinced	convince	VBN
hvd.32044087462883	2000	83	,	,	,
hvd.32044087462883	2000	84	was	be	VBD
hvd.32044087462883	2000	85	at	at	IN
hvd.32044087462883	2000	86	least	least	RBS
hvd.32044087462883	2000	87	silenced	silence	VBN
hvd.32044087462883	2000	88	,	,	,
hvd.32044087462883	2000	89	118	118	CD
hvd.32044087462883	2000	90	CHAP	chap	NN
hvd.32044087462883	2000	91	.	.	.
hvd.32044087462883	2001	1	111.-ROASTING	111.-ROASTING	NNP
hvd.32044087462883	2001	2	.	.	.
hvd.32044087462883	2002	1	balls	ball	NNS
hvd.32044087462883	2002	2	,	,	,
hvd.32044087462883	2002	3	to	to	TO
hvd.32044087462883	2002	4	be	be	VB
hvd.32044087462883	2002	5	fried	fry	VBN
hvd.32044087462883	2002	6	and	and	CC
hvd.32044087462883	2002	7	served	serve	VBN
hvd.32044087462883	2002	8	with	with	IN
hvd.32044087462883	2002	9	the	the	DT
hvd.32044087462883	2002	10	turkey	turkey	NN
hvd.32044087462883	2002	11	.	.	.
hvd.32044087462883	2003	1	To	to	IN
hvd.32044087462883	2003	2	this	this	DT
hvd.32044087462883	2003	3	stuffing	stuffing	NN
hvd.32044087462883	2003	4	,	,	,
hvd.32044087462883	2003	5	parboiled	parboiled	JJ
hvd.32044087462883	2003	6	sausage	sausage	NN
hvd.32044087462883	2003	7	meat	meat	NN
hvd.32044087462883	2003	8	may	may	MD
hvd.32044087462883	2003	9	be	be	VB
hvd.32044087462883	2003	10	added	add	VBN
hvd.32044087462883	2003	11	,	,	,
hvd.32044087462883	2003	12	or	or	CC
hvd.32044087462883	2003	13	grated	grate	VBN
hvd.32044087462883	2003	14	ham	ham	NN
hvd.32044087462883	2003	15	,	,	,
hvd.32044087462883	2003	16	or	or	CC
hvd.32044087462883	2003	17	oysters	oyster	NNS
hvd.32044087462883	2003	18	chopped	chop	VBN
hvd.32044087462883	2003	19	.	.	.
hvd.32044087462883	2004	1	(	(	-LRB-
hvd.32044087462883	2004	2	The	the	DT
hvd.32044087462883	2004	3	same	same	JJ
hvd.32044087462883	2004	4	stuffing	stuffing	NN
hvd.32044087462883	2004	5	is	be	VBZ
hvd.32044087462883	2004	6	suitable	suitable	JJ
hvd.32044087462883	2004	7	for	for	IN
hvd.32044087462883	2004	8	a	a	DT
hvd.32044087462883	2004	9	large	large	JJ
hvd.32044087462883	2004	10	fowl	fowl	NN
hvd.32044087462883	2004	11	,	,	,
hvd.32044087462883	2004	12	and	and	CC
hvd.32044087462883	2004	13	in	in	IN
hvd.32044087462883	2004	14	both	both	DT
hvd.32044087462883	2004	15	cases	case	NNS
hvd.32044087462883	2004	16	the	the	DT
hvd.32044087462883	2004	17	meat	meat	NN
hvd.32044087462883	2004	18	may	may	MD
hvd.32044087462883	2004	19	be	be	VB
hvd.32044087462883	2004	20	omitted	omit	VBN
hvd.32044087462883	2004	21	.	.	.
hvd.32044087462883	2004	22	)	)	-RRB-
hvd.32044087462883	2005	1	Paper	paper	NN
hvd.32044087462883	2005	2	the	the	DT
hvd.32044087462883	2005	3	breast	breast	NN
hvd.32044087462883	2005	4	.	.	.
hvd.32044087462883	2006	1	Score	score	VB
hvd.32044087462883	2006	2	the	the	DT
hvd.32044087462883	2006	3	gizzard	gizzard	NN
hvd.32044087462883	2006	4	.	.	.
hvd.32044087462883	2007	1	Season	season	NN
hvd.32044087462883	2007	2	it	-PRON-	PRP
hvd.32044087462883	2007	3	highly	highly	RB
hvd.32044087462883	2007	4	with	with	IN
hvd.32044087462883	2007	5	pepper	pepper	NN
hvd.32044087462883	2007	6	,	,	,
hvd.32044087462883	2007	7	salt	salt	NN
hvd.32044087462883	2007	8	,	,	,
hvd.32044087462883	2007	9	and	and	CC
hvd.32044087462883	2007	10	cayenne	cayenne	NN
hvd.32044087462883	2007	11	,	,	,
hvd.32044087462883	2007	12	and	and	CC
hvd.32044087462883	2007	13	dip	dip	VB
hvd.32044087462883	2007	14	in	in	RP
hvd.32044087462883	2007	15	melted	melt	VBN
hvd.32044087462883	2007	16	butter	butter	NN
hvd.32044087462883	2007	17	,	,	,
hvd.32044087462883	2007	18	and	and	CC
hvd.32044087462883	2007	19	then	then	RB
hvd.32044087462883	2007	20	in	in	IN
hvd.32044087462883	2007	21	bread	bread	NN
hvd.32044087462883	2007	22	crumbs	crumb	NNS
hvd.32044087462883	2007	23	;	;	:
hvd.32044087462883	2007	24	cover	cover	VB
hvd.32044087462883	2007	25	the	the	DT
hvd.32044087462883	2007	26	gizzard	gizzard	NN
hvd.32044087462883	2007	27	and	and	CC
hvd.32044087462883	2007	28	liver	liver	NN
hvd.32044087462883	2007	29	with	with	IN
hvd.32044087462883	2007	30	veal	veal	NN
hvd.32044087462883	2007	31	or	or	CC
hvd.32044087462883	2007	32	lamb	lamb	NN
hvd.32044087462883	2007	33	caul	caul	NN
hvd.32044087462883	2007	34	,	,	,
hvd.32044087462883	2007	35	or	or	CC
hvd.32044087462883	2007	36	buttered	buttered	JJ
hvd.32044087462883	2007	37	paper	paper	NN
hvd.32044087462883	2007	38	,	,	,
hvd.32044087462883	2007	39	and	and	CC
hvd.32044087462883	2007	40	roast	roast	VB
hvd.32044087462883	2007	41	them	-PRON-	PRP
hvd.32044087462883	2007	42	,	,	,
hvd.32044087462883	2007	43	fixing	fix	VBG
hvd.32044087462883	2007	44	them	-PRON-	PRP
hvd.32044087462883	2007	45	under	under	IN
hvd.32044087462883	2007	46	the	the	DT
hvd.32044087462883	2007	47	pinion	pinion	NN
hvd.32044087462883	2007	48	,	,	,
hvd.32044087462883	2007	49	and	and	CC
hvd.32044087462883	2007	50	basting	baste	VBG
hvd.32044087462883	2007	51	liberally	liberally	RB
hvd.32044087462883	2007	52	.	.	.
hvd.32044087462883	2008	1	A	a	DT
hvd.32044087462883	2008	2	very	very	RB
hvd.32044087462883	2008	3	large	large	JJ
hvd.32044087462883	2008	4	turkey	turkey	NN
hvd.32044087462883	2008	5	will	will	MD
hvd.32044087462883	2008	6	take	take	VB
hvd.32044087462883	2008	7	nearly	nearly	RB
hvd.32044087462883	2008	8	as	as	RB
hvd.32044087462883	2008	9	long	long	JJ
hvd.32044087462883	2008	10	to	to	TO
hvd.32044087462883	2008	11	roast	roast	VB
hvd.32044087462883	2008	12	as	as	IN
hvd.32044087462883	2008	13	a	a	DT
hvd.32044087462883	2008	14	sirloin	sirloin	NN
hvd.32044087462883	2008	15	.	.	.
hvd.32044087462883	2009	1	These	these	DT
hvd.32044087462883	2009	2	are	be	VBP
hvd.32044087462883	2009	3	not	not	RB
hvd.32044087462883	2009	4	the	the	DT
hvd.32044087462883	2009	5	most	most	RBS
hvd.32044087462883	2009	6	delicate	delicate	JJ
hvd.32044087462883	2009	7	kind	kind	NN
hvd.32044087462883	2009	8	.	.	.
hvd.32044087462883	2010	1	A	a	DT
hvd.32044087462883	2010	2	inoderate	inoderate	JJ
hvd.32044087462883	2010	3	-	-	HYPH
hvd.32044087462883	2010	4	sized	sized	JJ
hvd.32044087462883	2010	5	turkey	turkey	NN
hvd.32044087462883	2010	6	will	will	MD
hvd.32044087462883	2010	7	take	take	VB
hvd.32044087462883	2010	8	from	from	IN
hvd.32044087462883	2010	9	an	an	DT
hvd.32044087462883	2010	10	hour	hour	NN
hvd.32044087462883	2010	11	and	and	CC
hvd.32044087462883	2010	12	a	a	DT
hvd.32044087462883	2010	13	half	half	NN
hvd.32044087462883	2010	14	to	to	TO
hvd.32044087462883	2010	15	two	two	CD
hvd.32044087462883	2010	16	hours	hour	NNS
hvd.32044087462883	2010	17	.	.	.
hvd.32044087462883	2011	1	The	the	DT
hvd.32044087462883	2011	2	fire	fire	NN
hvd.32044087462883	2011	3	must	must	MD
hvd.32044087462883	2011	4	be	be	VB
hvd.32044087462883	2011	5	clear	clear	JJ
hvd.32044087462883	2011	6	and	and	CC
hvd.32044087462883	2011	7	sharp	sharp	JJ
hvd.32044087462883	2011	8	;	;	:
hvd.32044087462883	2011	9	dredge	dredge	VB
hvd.32044087462883	2011	10	with	with	IN
hvd.32044087462883	2011	11	flour	flour	NN
hvd.32044087462883	2011	12	when	when	WRB
hvd.32044087462883	2011	13	laid	lay	VBN
hvd.32044087462883	2011	14	down	down	RP
hvd.32044087462883	2011	15	.	.	.
hvd.32044087462883	2012	1	(	(	-LRB-
hvd.32044087462883	2012	2	Fresh	fresh	JJ
hvd.32044087462883	2012	3	butter	butter	NN
hvd.32044087462883	2012	4	is	be	VBZ
hvd.32044087462883	2012	5	always	always	RB
hvd.32044087462883	2012	6	best	good	JJS
hvd.32044087462883	2012	7	for	for	IN
hvd.32044087462883	2012	8	basting	baste	VBG
hvd.32044087462883	2012	9	white	white	JJ
hvd.32044087462883	2012	10	-	-	HYPH
hvd.32044087462883	2012	11	meats	meat	NNS
hvd.32044087462883	2012	12	;	;	:
hvd.32044087462883	2012	13	but	but	CC
hvd.32044087462883	2012	14	salted	salt	VBN
hvd.32044087462883	2012	15	butter	butter	NN
hvd.32044087462883	2012	16	may	may	MD
hvd.32044087462883	2012	17	be	be	VB
hvd.32044087462883	2012	18	washed	wash	VBN
hvd.32044087462883	2012	19	.	.	.
hvd.32044087462883	2012	20	)	)	-RRB-
hvd.32044087462883	2013	1	Keep	keep	VB
hvd.32044087462883	2013	2	the	the	DT
hvd.32044087462883	2013	3	turkey	turkey	NN
hvd.32044087462883	2013	4	far	far	RB
hvd.32044087462883	2013	5	from	from	IN
hvd.32044087462883	2013	6	the	the	DT
hvd.32044087462883	2013	7	fire	fire	NN
hvd.32044087462883	2013	8	at	at	IN
hvd.32044087462883	2013	9	first	first	RB
hvd.32044087462883	2013	10	,	,	,
hvd.32044087462883	2013	11	that	that	IN
hvd.32044087462883	2013	12	the	the	DT
hvd.32044087462883	2013	13	stuffing	stuffing	NN
hvd.32044087462883	2013	14	and	and	CC
hvd.32044087462883	2013	15	breast	breast	NN
hvd.32044087462883	2013	16	may	may	MD
hvd.32044087462883	2013	17	be	be	VB
hvd.32044087462883	2013	18	done	do	VBN
hvd.32044087462883	2013	19	through	through	IN
hvd.32044087462883	2013	20	,	,	,
hvd.32044087462883	2013	21	and	and	CC
hvd.32044087462883	2013	22	fifteen	fifteen	CD
hvd.32044087462883	2013	23	ininutes	ininute	NNS
hvd.32044087462883	2013	24	before	before	IN
hvd.32044087462883	2013	25	it	-PRON-	PRP
hvd.32044087462883	2013	26	is	be	VBZ
hvd.32044087462883	2013	27	finished	finish	VBN
hvd.32044087462883	2013	28	,	,	,
hvd.32044087462883	2013	29	remove	remove	VB
hvd.32044087462883	2013	30	the	the	DT
hvd.32044087462883	2013	31	paper	paper	NN
hvd.32044087462883	2013	32	that	that	WDT
hvd.32044087462883	2013	33	the	the	DT
hvd.32044087462883	2013	34	breast	breast	NN
hvd.32044087462883	2013	35	may	may	MD
hvd.32044087462883	2013	36	be	be	VB
hvd.32044087462883	2013	37	delicately	delicately	RB
hvd.32044087462883	2013	38	browned	brown	VBN
hvd.32044087462883	2013	39	.	.	.
hvd.32044087462883	2014	1	Sauce	Sauce	NNP
hvd.32044087462883	2014	2	-	-	HYPH
hvd.32044087462883	2014	3	Bread	bread	NN
hvd.32044087462883	2014	4	-	-	HYPH
hvd.32044087462883	2014	5	sauce	sauce	NN
hvd.32044087462883	2014	6	,	,	,
hvd.32044087462883	2014	7	with	with	IN
hvd.32044087462883	2014	8	gravy	gravy	NN
hvd.32044087462883	2014	9	in	in	IN
hvd.32044087462883	2014	10	the	the	DT
hvd.32044087462883	2014	11	dish	dish	NN
hvd.32044087462883	2014	12	,	,	,
hvd.32044087462883	2014	13	oyster	oyster	NN
hvd.32044087462883	2014	14	-	-	HYPH
hvd.32044087462883	2014	15	sauce	sauce	NN
hvd.32044087462883	2014	16	,	,	,
hvd.32044087462883	2014	17	celery	celery	NN
hvd.32044087462883	2014	18	-	-	HYPH
hvd.32044087462883	2014	19	sauce	sauce	NN
hvd.32044087462883	2014	20	,	,	,
hvd.32044087462883	2014	21	egg-	egg-	XX
hvd.32044087462883	2014	22	sauce	sauce	NN
hvd.32044087462883	2014	23	.	.	.
hvd.32044087462883	2015	1	Hen	Hen	NNP
hvd.32044087462883	2015	2	turkeys	turkey	NNS
hvd.32044087462883	2015	3	are	be	VBP
hvd.32044087462883	2015	4	the	the	DT
hvd.32044087462883	2015	5	most	most	RBS
hvd.32044087462883	2015	6	delicate	delicate	JJ
hvd.32044087462883	2015	7	,	,	,
hvd.32044087462883	2015	8	and	and	CC
hvd.32044087462883	2015	9	the	the	DT
hvd.32044087462883	2015	10	whitest	white	JJS
hvd.32044087462883	2015	11	;	;	:
hvd.32044087462883	2015	12	they	-PRON-	PRP
hvd.32044087462883	2015	13	are	be	VBP
hvd.32044087462883	2015	14	consequently	consequently	RB
hvd.32044087462883	2015	15	preferred	prefer	VBN
hvd.32044087462883	2015	16	for	for	IN
hvd.32044087462883	2015	17	boiling.–See	boiling.–see	NN
hvd.32044087462883	2015	18	to	to	IN
hvd.32044087462883	2015	19	Hash	Hash	NNP
hvd.32044087462883	2015	20	and	and	CC
hvd.32044087462883	2015	21	Devil	Devil	NNP
hvd.32044087462883	2015	22	túrkey	túrkey	NNP
hvd.32044087462883	2015	23	;	;	:
hvd.32044087462883	2015	24	also	also	RB
hvd.32044087462883	2015	25	Made	make	VBN
hvd.32044087462883	2015	26	Dishes	Dishes	NNPS
hvd.32044087462883	2015	27	of	of	IN
hvd.32044087462883	2015	28	Poultry	Poultry	NNP
hvd.32044087462883	2015	29	,	,	,
hvd.32044087462883	2015	30	and	and	CC
hvd.32044087462883	2015	31	French	french	JJ
hvd.32044087462883	2015	32	Cookery	Cookery	NNP
hvd.32044087462883	2015	33	of	of	IN
hvd.32044087462883	2015	34	Poultry	Poultry	NNP
hvd.32044087462883	2015	35	.	.	.
hvd.32044087462883	2016	1	An	an	DT
hvd.32044087462883	2016	2	excellent	excellent	JJ
hvd.32044087462883	2016	3	Stuffing	stuffing	NN
hvd.32044087462883	2016	4	for	for	IN
hvd.32044087462883	2016	5	a	a	DT
hvd.32044087462883	2016	6	Turkey	Turkey	NNP
hvd.32044087462883	2016	7	or	or	CC
hvd.32044087462883	2016	8	Hare	Hare	NNP
hvd.32044087462883	2016	9	,	,	,
hvd.32044087462883	2016	10	French	french	JJ
hvd.32044087462883	2016	11	fashion	fashion	NN
hvd.32044087462883	2016	12	.	.	.
hvd.32044087462883	2017	1	–	–	:
hvd.32044087462883	2017	2	Chop	chop	VB
hvd.32044087462883	2017	3	,	,	,
hvd.32044087462883	2017	4	and	and	CC
hvd.32044087462883	2017	5	afterwards	afterwards	RB
hvd.32044087462883	2017	6	pound	pound	NN
hvd.32044087462883	2017	7	in	in	IN
hvd.32044087462883	2017	8	a	a	DT
hvd.32044087462883	2017	9	mortar	mortar	NN
hvd.32044087462883	2017	10	,	,	,
hvd.32044087462883	2017	11	half	half	PDT
hvd.32044087462883	2017	12	a	a	DT
hvd.32044087462883	2017	13	pound	pound	NN
hvd.32044087462883	2017	14	of	of	IN
hvd.32044087462883	2017	15	beef	beef	NN
hvd.32044087462883	2017	16	-	-	HYPH
hvd.32044087462883	2017	17	suet	suet	NN
hvd.32044087462883	2017	18	,	,	,
hvd.32044087462883	2017	19	equal	equal	JJ
hvd.32044087462883	2017	20	bulk	bulk	NN
hvd.32044087462883	2017	21	(	(	-LRB-
hvd.32044087462883	2017	22	but	but	CC
hvd.32044087462883	2017	23	not	not	RB
hvd.32044087462883	2017	24	weight	weight	NN
hvd.32044087462883	2017	25	)	)	-RRB-
hvd.32044087462883	2017	26	of	of	IN
hvd.32044087462883	2017	27	soaked	soak	VBN
hvd.32044087462883	2017	28	bread	bread	NN
hvd.32044087462883	2017	29	crumbs	crumb	NNS
hvd.32044087462883	2017	30	,	,	,
hvd.32044087462883	2017	31	lemon	lemon	NN
hvd.32044087462883	2017	32	peel	peel	NN
hvd.32044087462883	2017	33	,	,	,
hvd.32044087462883	2017	34	parsley	parsley	NN
hvd.32044087462883	2017	35	,	,	,
hvd.32044087462883	2017	36	and	and	CC
hvd.32044087462883	2017	37	a	a	DT
hvd.32044087462883	2017	38	sprig	sprig	NN
hvd.32044087462883	2017	39	of	of	IN
hvd.32044087462883	2017	40	thyme	thyme	NNS
hvd.32044087462883	2017	41	chopped	chop	VBN
hvd.32044087462883	2017	42	,	,	,
hvd.32044087462883	2017	43	pepper	pepper	NN
hvd.32044087462883	2017	44	,	,	,
hvd.32044087462883	2017	45	salt	salt	NN
hvd.32044087462883	2017	46	,	,	,
hvd.32044087462883	2017	47	two	two	CD
hvd.32044087462883	2017	48	beat	beat	NN
hvd.32044087462883	2017	49	eggs	egg	NNS
hvd.32044087462883	2017	50	,	,	,
hvd.32044087462883	2017	51	and	and	CC
hvd.32044087462883	2017	52	a	a	DT
hvd.32044087462883	2017	53	little	little	JJ
hvd.32044087462883	2017	54	milk	milk	NN
hvd.32044087462883	2017	55	or	or	CC
hvd.32044087462883	2017	56	broth	broth	NN
hvd.32044087462883	2017	57	.	.	.
hvd.32044087462883	2018	1	This	this	DT
hvd.32044087462883	2018	2	makes	make	VBZ
hvd.32044087462883	2018	3	an	an	DT
hvd.32044087462883	2018	4	excellent	excellent	JJ
hvd.32044087462883	2018	5	stuffing	stuffing	NN
hvd.32044087462883	2018	6	.	.	.
hvd.32044087462883	2019	1	(	(	-LRB-
hvd.32044087462883	2019	2	See	see	VB
hvd.32044087462883	2019	3	also	also	RB
hvd.32044087462883	2019	4	Quenelles	Quenelles	NNP
hvd.32044087462883	2019	5	,	,	,
hvd.32044087462883	2019	6	French	French	NNP
hvd.32044087462883	2019	7	Cookery	Cookery	NNP
hvd.32044087462883	2019	8	.	.	.
hvd.32044087462883	2020	1	)	)	-RRB-
hvd.32044087462883	2020	2	-French	-French	:
hvd.32044087462883	2020	3	cooks	cook	NNS
hvd.32044087462883	2020	4	are	be	VBP
hvd.32044087462883	2020	5	celebrated	celebrate	VBN
hvd.32044087462883	2020	6	for	for	IN
hvd.32044087462883	2020	7	their	-PRON-	PRP$
hvd.32044087462883	2020	8	skill	skill	NN
hvd.32044087462883	2020	9	in	in	IN
hvd.32044087462883	2020	10	forcemeat	forcemeat	NNP
hvd.32044087462883	2020	11	;	;	:
hvd.32044087462883	2020	12	one	one	CD
hvd.32044087462883	2020	13	half	half	NN
hvd.32044087462883	2020	14	of	of	IN
hvd.32044087462883	2020	15	their	-PRON-	PRP$
hvd.32044087462883	2020	16	merit	merit	NN
hvd.32044087462883	2020	17	in	in	IN
hvd.32044087462883	2020	18	this	this	DT
hvd.32044087462883	2020	19	depart-	depart-	JJ
hvd.32044087462883	2020	20	ment	ment	NN
hvd.32044087462883	2020	21	consists	consist	VBZ
hvd.32044087462883	2020	22	in	in	IN
hvd.32044087462883	2020	23	their	-PRON-	PRP$
hvd.32044087462883	2020	24	patience	patience	NN
hvd.32044087462883	2020	25	at	at	IN
hvd.32044087462883	2020	26	the	the	DT
hvd.32044087462883	2020	27	mortar	mortar	NN
hvd.32044087462883	2020	28	.	.	.
hvd.32044087462883	2021	1	Turkey	Turkey	NNP
hvd.32044087462883	2021	2	and	and	CC
hvd.32044087462883	2021	3	other	other	JJ
hvd.32044087462883	2021	4	poultry	poultry	NN
hvd.32044087462883	2021	5	are	be	VBP
hvd.32044087462883	2021	6	now	now	RB
hvd.32044087462883	2021	7	often	often	RB
hvd.32044087462883	2021	8	served	serve	VBN
hvd.32044087462883	2021	9	or	or	CC
hvd.32044087462883	2021	10	garnished	garnish	VBN
hvd.32044087462883	2021	11	with	with	IN
hvd.32044087462883	2021	12	fresh	fresh	JJ
hvd.32044087462883	2021	13	water	water	NN
hvd.32044087462883	2021	14	-	-	HYPH
hvd.32044087462883	2021	15	cresses	cress	NNS
hvd.32044087462883	2021	16	;	;	:
hvd.32044087462883	2021	17	which	which	WDT
hvd.32044087462883	2021	18	often	often	RB
hvd.32044087462883	2021	19	suits	suit	VBZ
hvd.32044087462883	2021	20	better	well	RBR
hvd.32044087462883	2021	21	than	than	IN
hvd.32044087462883	2021	22	raw	raw	JJ
hvd.32044087462883	2021	23	parsley	parsley	NN
hvd.32044087462883	2021	24	,	,	,
hvd.32044087462883	2021	25	if	if	IN
hvd.32044087462883	2021	26	it	-PRON-	PRP
hvd.32044087462883	2021	27	could	could	MD
hvd.32044087462883	2021	28	be	be	VB
hvd.32044087462883	2021	29	as	as	RB
hvd.32044087462883	2021	30	easily	easily	RB
hvd.32044087462883	2021	31	got	get	VBN
hvd.32044087462883	2021	32	.	.	.
hvd.32044087462883	2022	1	N.B.—A	n.b.—a	JJ
hvd.32044087462883	2022	2	test	test	NN
hvd.32044087462883	2022	3	of	of	IN
hvd.32044087462883	2022	4	turkey	turkey	NNP
hvd.32044087462883	2022	5	,	,	,
hvd.32044087462883	2022	6	pheasant	pheasant	NN
hvd.32044087462883	2022	7	,	,	,
hvd.32044087462883	2022	8	fowl	fowl	NN
hvd.32044087462883	2022	9	,	,	,
hvd.32044087462883	2022	10	&	&	CC
hvd.32044087462883	2022	11	c.	c.	NNP
hvd.32044087462883	2022	12	being	be	VBG
hvd.32044087462883	2022	13	ready	ready	JJ
hvd.32044087462883	2022	14	for	for	IN
hvd.32044087462883	2022	15	the	the	DT
hvd.32044087462883	2022	16	spit	spit	NN
hvd.32044087462883	2022	17	,	,	,
hvd.32044087462883	2022	18	is	be	VBZ
hvd.32044087462883	2022	19	their	-PRON-	PRP$
hvd.32044087462883	2022	20	falling	fall	VBG
hvd.32044087462883	2022	21	down	down	RB
hvd.32044087462883	2022	22	when	when	WRB
hvd.32044087462883	2022	23	suspended	suspend	VBN
hvd.32044087462883	2022	24	in	in	IN
hvd.32044087462883	2022	25	the	the	DT
hvd.32044087462883	2022	26	larder	larder	NN
hvd.32044087462883	2022	27	by	by	IN
hvd.32044087462883	2022	28	a	a	DT
hvd.32044087462883	2022	29	few	few	JJ
hvd.32044087462883	2022	30	of	of	IN
hvd.32044087462883	2022	31	the	the	DT
hvd.32044087462883	2022	32	tail	tail	NN
hvd.32044087462883	2022	33	feathers	feather	NNS
hvd.32044087462883	2022	34	left	leave	VBD
hvd.32044087462883	2022	35	for	for	IN
hvd.32044087462883	2022	36	this	this	DT
hvd.32044087462883	2022	37	experiment	experiment	NN
hvd.32044087462883	2022	38	when	when	WRB
hvd.32044087462883	2022	39	the	the	DT
hvd.32044087462883	2022	40	birds	bird	NNS
hvd.32044087462883	2022	41	are	be	VBP
hvd.32044087462883	2022	42	picked	pick	VBN
hvd.32044087462883	2022	43	.	.	.
hvd.32044087462883	2023	1	For	for	IN
hvd.32044087462883	2023	2	roasting	roasting	NN
hvd.32044087462883	2023	3	,	,	,
hvd.32044087462883	2023	4	choose	choose	VB
hvd.32044087462883	2023	5	full	full	RB
hvd.32044087462883	2023	6	-	-	HYPH
hvd.32044087462883	2023	7	fed	fed	JJ
hvd.32044087462883	2023	8	,	,	,
hvd.32044087462883	2023	9	white	white	JJ
hvd.32044087462883	2023	10	-	-	HYPH
hvd.32044087462883	2023	11	legged	legged	JJ
hvd.32044087462883	2023	12	,	,	,
hvd.32044087462883	2023	13	large	large	JJ
hvd.32044087462883	2023	14	fowls	fowl	NNS
hvd.32044087462883	2023	15	-	-	HYPH
hvd.32044087462883	2023	16	smaller	small	JJR
hvd.32044087462883	2023	17	ones	one	NNS
hvd.32044087462883	2023	18	may	may	MD
hvd.32044087462883	2023	19	do	do	VB
hvd.32044087462883	2023	20	for	for	IN
hvd.32044087462883	2023	21	boiling	boil	VBG
hvd.32044087462883	2023	22	.	.	.
hvd.32044087462883	2024	1	GOOSE	GOOSE	NNP
hvd.32044087462883	2024	2	.	.	.
hvd.32044087462883	2025	1	119	119	CD
hvd.32044087462883	2025	2	28	28	CD
hvd.32044087462883	2025	3	.	.	.
hvd.32044087462883	2026	1	TO	to	TO
hvd.32044087462883	2026	2	ROAST	roast	VB
hvd.32044087462883	2026	3	A	a	DT
hvd.32044087462883	2026	4	GOOSE	goose	NN
hvd.32044087462883	2026	5	.	.	.
hvd.32044087462883	2027	1	A	a	DT
hvd.32044087462883	2027	2	GOOSE	goose	NN
hvd.32044087462883	2027	3	,	,	,
hvd.32044087462883	2027	4	if	if	IN
hvd.32044087462883	2027	5	well	well	RB
hvd.32044087462883	2027	6	cleaned	clean	VBN
hvd.32044087462883	2027	7	and	and	CC
hvd.32044087462883	2027	8	seasoned	season	VBN
hvd.32044087462883	2027	9	inside	inside	RB
hvd.32044087462883	2027	10	with	with	IN
hvd.32044087462883	2027	11	pepper	pepper	NN
hvd.32044087462883	2027	12	,	,	,
hvd.32044087462883	2027	13	will	will	MD
hvd.32044087462883	2027	14	keep	keep	VB
hvd.32044087462883	2027	15	in	in	IN
hvd.32044087462883	2027	16	cold	cold	JJ
hvd.32044087462883	2027	17	weather	weather	NN
hvd.32044087462883	2027	18	for	for	IN
hvd.32044087462883	2027	19	a	a	DT
hvd.32044087462883	2027	20	fortnight	fortnight	NN
hvd.32044087462883	2027	21	or	or	CC
hvd.32044087462883	2027	22	more	more	JJR
hvd.32044087462883	2027	23	,	,	,
hvd.32044087462883	2027	24	and	and	CC
hvd.32044087462883	2027	25	improve	improve	VB
hvd.32044087462883	2027	26	.	.	.
hvd.32044087462883	2028	1	Geese	goose	NNS
hvd.32044087462883	2028	2	are	be	VBP
hvd.32044087462883	2028	3	in	in	IN
hvd.32044087462883	2028	4	perfection	perfection	NN
hvd.32044087462883	2028	5	from	from	IN
hvd.32044087462883	2028	6	Michaelmas	Michaelmas	NNP
hvd.32044087462883	2028	7	to	to	IN
hvd.32044087462883	2028	8	Christmas	Christmas	NNP
hvd.32044087462883	2028	9	.	.	.
hvd.32044087462883	2029	1	In	in	IN
hvd.32044087462883	2029	2	Scotland	Scotland	NNP
hvd.32044087462883	2029	3	,	,	,
hvd.32044087462883	2029	4	a	a	DT
hvd.32044087462883	2029	5	goose	goose	NN
hvd.32044087462883	2029	6	is	be	VBZ
hvd.32044087462883	2029	7	often	often	RB
hvd.32044087462883	2029	8	rubbed	rub	VBN
hvd.32044087462883	2029	9	with	with	IN
hvd.32044087462883	2029	10	salt	salt	NN
hvd.32044087462883	2029	11	for	for	IN
hvd.32044087462883	2029	12	ten	ten	CD
hvd.32044087462883	2029	13	days	day	NNS
hvd.32044087462883	2029	14	before	before	IN
hvd.32044087462883	2029	15	roasting	roast	VBG
hvd.32044087462883	2029	16	.	.	.
hvd.32044087462883	2030	1	In	in	IN
hvd.32044087462883	2030	2	England	England	NNP
hvd.32044087462883	2030	3	,	,	,
hvd.32044087462883	2030	4	in	in	IN
hvd.32044087462883	2030	5	rural	rural	JJ
hvd.32044087462883	2030	6	situations	situation	NNS
hvd.32044087462883	2030	7	,	,	,
hvd.32044087462883	2030	8	it	-PRON-	PRP
hvd.32044087462883	2030	9	is	be	VBZ
hvd.32044087462883	2030	10	often	often	RB
hvd.32044087462883	2030	11	first	first	RB
hvd.32044087462883	2030	12	parboiled	parboil	VBN
hvd.32044087462883	2030	13	.	.	.
hvd.32044087462883	2031	1	Where	where	WRB
hvd.32044087462883	2031	2	geese	goose	NNS
hvd.32044087462883	2031	3	are	be	VBP
hvd.32044087462883	2031	4	rank	rank	VBN
hvd.32044087462883	2031	5	this	this	DT
hvd.32044087462883	2031	6	may	may	MD
hvd.32044087462883	2031	7	be	be	VB
hvd.32044087462883	2031	8	advisable	advisable	JJ
hvd.32044087462883	2031	9	,	,	,
hvd.32044087462883	2031	10	but	but	CC
hvd.32044087462883	2031	11	not	not	RB
hvd.32044087462883	2031	12	otherwise	otherwise	RB
hvd.32044087462883	2031	13	,	,	,
hvd.32044087462883	2031	14	as	as	IN
hvd.32044087462883	2031	15	it	-PRON-	PRP
hvd.32044087462883	2031	16	dries	dry	VBZ
hvd.32044087462883	2031	17	the	the	DT
hvd.32044087462883	2031	18	flesh	flesh	NN
hvd.32044087462883	2031	19	.	.	.
hvd.32044087462883	2032	1	After	after	IN
hvd.32044087462883	2032	2	the	the	DT
hvd.32044087462883	2032	3	goose	goose	NN
hvd.32044087462883	2032	4	is	be	VBZ
hvd.32044087462883	2032	5	carefully	carefully	RB
hvd.32044087462883	2032	6	picked	pick	VBN
hvd.32044087462883	2032	7	and	and	CC
hvd.32044087462883	2032	8	singed	singe	VBN
hvd.32044087462883	2032	9	,	,	,
hvd.32044087462883	2032	10	let	let	VB
hvd.32044087462883	2032	11	it	-PRON-	PRP
hvd.32044087462883	2032	12	be	be	VB
hvd.32044087462883	2032	13	well	well	RB
hvd.32044087462883	2032	14	washed	wash	VBN
hvd.32044087462883	2032	15	and	and	CC
hvd.32044087462883	2032	16	dried	dry	VBN
hvd.32044087462883	2032	17	with	with	IN
hvd.32044087462883	2032	18	a	a	DT
hvd.32044087462883	2032	19	cloth	cloth	NN
hvd.32044087462883	2032	20	.	.	.
hvd.32044087462883	2033	1	Stuffing	stuffing	NN
hvd.32044087462883	2033	2	-	-	HYPH
hvd.32044087462883	2033	3	Four	Four	NNP
hvd.32044087462883	2033	4	well	well	RB
hvd.32044087462883	2033	5	sized	sized	JJ
hvd.32044087462883	2033	6	onions	onion	NNS
hvd.32044087462883	2033	7	,	,	,
hvd.32044087462883	2033	8	about	about	IN
hvd.32044087462883	2033	9	fourth	fourth	JJ
hvd.32044087462883	2033	10	their	-PRON-	PRP$
hvd.32044087462883	2033	11	bulk	bulk	NN
hvd.32044087462883	2033	12	of	of	IN
hvd.32044087462883	2033	13	sage	sage	NN
hvd.32044087462883	2033	14	undried	undrie	VBN
hvd.32044087462883	2033	15	,	,	,
hvd.32044087462883	2033	16	and	and	CC
hvd.32044087462883	2033	17	half	half	PDT
hvd.32044087462883	2033	18	the	the	DT
hvd.32044087462883	2033	19	liver	liver	NN
hvd.32044087462883	2033	20	;	;	:
hvd.32044087462883	2033	21	parboil	parboil	VB
hvd.32044087462883	2033	22	slightly	slightly	RB
hvd.32044087462883	2033	23	,	,	,
hvd.32044087462883	2033	24	and	and	CC
hvd.32044087462883	2033	25	chop	chop	VB
hvd.32044087462883	2033	26	these	these	DT
hvd.32044087462883	2033	27	very	very	RB
hvd.32044087462883	2033	28	fine	fine	JJ
hvd.32044087462883	2033	29	:	:	:
hvd.32044087462883	2033	30	add	add	VB
hvd.32044087462883	2033	31	a	a	DT
hvd.32044087462883	2033	32	bit	bit	NN
hvd.32044087462883	2033	33	of	of	IN
hvd.32044087462883	2033	34	butter	butter	NN
hvd.32044087462883	2033	35	,	,	,
hvd.32044087462883	2033	36	yolk	yolk	NN
hvd.32044087462883	2033	37	of	of	IN
hvd.32044087462883	2033	38	egg	egg	NN
hvd.32044087462883	2033	39	,	,	,
hvd.32044087462883	2033	40	and	and	CC
hvd.32044087462883	2033	41	a	a	DT
hvd.32044087462883	2033	42	cupful	cupful	NN
hvd.32044087462883	2033	43	of	of	IN
hvd.32044087462883	2033	44	grated	grate	VBN
hvd.32044087462883	2033	45	bread	bread	NN
hvd.32044087462883	2033	46	;	;	:
hvd.32044087462883	2033	47	--or	--or	NNP
hvd.32044087462883	2033	48	,	,	,
hvd.32044087462883	2033	49	à	à	FW
hvd.32044087462883	2033	50	la	la	FW
hvd.32044087462883	2033	51	bourgeoisie	bourgeoisie	NNP
hvd.32044087462883	2033	52	,	,	,
hvd.32044087462883	2033	53	an	an	DT
hvd.32044087462883	2033	54	equal	equal	JJ
hvd.32044087462883	2033	55	quantity	quantity	NN
hvd.32044087462883	2033	56	of	of	IN
hvd.32044087462883	2033	57	mashed	mash	VBN
hvd.32044087462883	2033	58	potatoes	potato	NNS
hvd.32044087462883	2033	59	,	,	,
hvd.32044087462883	2033	60	and	and	CC
hvd.32044087462883	2033	61	season	season	NN
hvd.32044087462883	2033	62	rather	rather	RB
hvd.32044087462883	2033	63	highly	highly	RB
hvd.32044087462883	2033	64	with	with	IN
hvd.32044087462883	2033	65	pepper	pepper	NN
hvd.32044087462883	2033	66	and	and	CC
hvd.32044087462883	2033	67	salt	salt	NN
hvd.32044087462883	2033	68	.	.	.
hvd.32044087462883	2034	1	With	with	IN
hvd.32044087462883	2034	2	this	this	DT
hvd.32044087462883	2034	3	stuff	stuff	NN
hvd.32044087462883	2034	4	the	the	DT
hvd.32044087462883	2034	5	goose	goose	NN
hvd.32044087462883	2034	6	.	.	.
hvd.32044087462883	2035	1	All	all	DT
hvd.32044087462883	2035	2	stuffing	stuffing	NN
hvd.32044087462883	2035	3	,	,	,
hvd.32044087462883	2035	4	containing	contain	VBG
hvd.32044087462883	2035	5	bread	bread	NN
hvd.32044087462883	2035	6	-	-	HYPH
hvd.32044087462883	2035	7	crumbs	crumb	NNS
hvd.32044087462883	2035	8	,	,	,
hvd.32044087462883	2035	9	should	should	MD
hvd.32044087462883	2035	10	be	be	VB
hvd.32044087462883	2035	11	allowed	allow	VBN
hvd.32044087462883	2035	12	room	room	NN
hvd.32044087462883	2035	13	to	to	TO
hvd.32044087462883	2035	14	swell	swell	VB
hvd.32044087462883	2035	15	,	,	,
hvd.32044087462883	2035	16	and	and	CC
hvd.32044087462883	2035	17	indeed	indeed	RB
hvd.32044087462883	2035	18	all	all	DT
hvd.32044087462883	2035	19	forcemeat	forcemeat	JJ
hvd.32044087462883	2035	20	whatever	whatever	WDT
hvd.32044087462883	2035	21	,	,	,
hvd.32044087462883	2035	22	as	as	IN
hvd.32044087462883	2035	23	it	-PRON-	PRP
hvd.32044087462883	2035	24	expands	expand	VBZ
hvd.32044087462883	2035	25	more	more	RBR
hvd.32044087462883	2035	26	or	or	CC
hvd.32044087462883	2035	27	less	less	RBR
hvd.32044087462883	2035	28	in	in	IN
hvd.32044087462883	2035	29	the	the	DT
hvd.32044087462883	2035	30	dressing	dressing	NN
hvd.32044087462883	2035	31	.	.	.
hvd.32044087462883	2036	1	Spit	spit	VB
hvd.32044087462883	2036	2	the	the	DT
hvd.32044087462883	2036	3	goose	goose	NN
hvd.32044087462883	2036	4	;	;	:
hvd.32044087462883	2036	5	fasten	fasten	VB
hvd.32044087462883	2036	6	tightly	tightly	RB
hvd.32044087462883	2036	7	at	at	IN
hvd.32044087462883	2036	8	the	the	DT
hvd.32044087462883	2036	9	neck	neck	NN
hvd.32044087462883	2036	10	and	and	CC
hvd.32044087462883	2036	11	rump	rump	NN
hvd.32044087462883	2036	12	.	.	.
hvd.32044087462883	2037	1	Paper	paper	NN
hvd.32044087462883	2037	2	the	the	DT
hvd.32044087462883	2037	3	breast	breast	NN
hvd.32044087462883	2037	4	,	,	,
hvd.32044087462883	2037	5	but	but	CC
hvd.32044087462883	2037	6	remove	remove	VB
hvd.32044087462883	2037	7	the	the	DT
hvd.32044087462883	2037	8	paper	paper	NN
hvd.32044087462883	2037	9	when	when	WRB
hvd.32044087462883	2037	10	it	-PRON-	PRP
hvd.32044087462883	2037	11	has	have	VBZ
hvd.32044087462883	2037	12	swelled	swell	VBN
hvd.32044087462883	2037	13	.	.	.
hvd.32044087462883	2038	1	A	a	DT
hvd.32044087462883	2038	2	goose	goose	NN
hvd.32044087462883	2038	3	requires	require	VBZ
hvd.32044087462883	2038	4	a	a	DT
hvd.32044087462883	2038	5	brisk	brisk	JJ
hvd.32044087462883	2038	6	fire	fire	NN
hvd.32044087462883	2038	7	,	,	,
hvd.32044087462883	2038	8	well	well	RB
hvd.32044087462883	2038	9	kept	keep	VBN
hvd.32044087462883	2038	10	up	up	RP
hvd.32044087462883	2038	11	;	;	:
hvd.32044087462883	2038	12	and	and	CC
hvd.32044087462883	2038	13	will	will	MD
hvd.32044087462883	2038	14	,	,	,
hvd.32044087462883	2038	15	ac-	ac-	RB
hvd.32044087462883	2038	16	cording	cording	NN
hvd.32044087462883	2038	17	to	to	IN
hvd.32044087462883	2038	18	size	size	NN
hvd.32044087462883	2038	19	,	,	,
hvd.32044087462883	2038	20	take	take	VB
hvd.32044087462883	2038	21	from	from	IN
hvd.32044087462883	2038	22	one	one	CD
hvd.32044087462883	2038	23	hour	hour	NN
hvd.32044087462883	2038	24	to	to	IN
hvd.32044087462883	2038	25	two	two	CD
hvd.32044087462883	2038	26	hours	hour	NNS
hvd.32044087462883	2038	27	to	to	TO
hvd.32044087462883	2038	28	roast	roast	VB
hvd.32044087462883	2038	29	.	.	.
hvd.32044087462883	2039	1	The	the	DT
hvd.32044087462883	2039	2	breast	breast	NN
hvd.32044087462883	2039	3	must	must	MD
hvd.32044087462883	2039	4	not	not	RB
hvd.32044087462883	2039	5	be	be	VB
hvd.32044087462883	2039	6	allowed	allow	VBN
hvd.32044087462883	2039	7	to	to	TO
hvd.32044087462883	2039	8	sink	sink	VB
hvd.32044087462883	2039	9	.	.	.
hvd.32044087462883	2040	1	Apple	apple	NN
hvd.32044087462883	2040	2	-	-	HYPH
hvd.32044087462883	2040	3	sauce	sauce	NN
hvd.32044087462883	2040	4	is	be	VBZ
hvd.32044087462883	2040	5	,	,	,
hvd.32044087462883	2040	6	hy	hy	NNP
hvd.32044087462883	2040	7	prescription	prescription	NNP
hvd.32044087462883	2040	8	,	,	,
hvd.32044087462883	2040	9	served	serve	VBD
hvd.32044087462883	2040	10	with	with	IN
hvd.32044087462883	2040	11	goose	goose	NN
hvd.32044087462883	2040	12	.	.	.
hvd.32044087462883	2041	1	For	for	IN
hvd.32044087462883	2041	2	delicate	delicate	JJ
hvd.32044087462883	2041	3	cookery	cookery	NN
hvd.32044087462883	2041	4	,	,	,
hvd.32044087462883	2041	5	this	this	DT
hvd.32044087462883	2041	6	bird	bird	NN
hvd.32044087462883	2041	7	requires	require	VBZ
hvd.32044087462883	2041	8	a	a	DT
hvd.32044087462883	2041	9	drawn	draw	VBN
hvd.32044087462883	2041	10	gravy	gravy	NN
hvd.32044087462883	2041	11	in	in	IN
hvd.32044087462883	2041	12	the	the	DT
hvd.32044087462883	2041	13	dish	dish	NN
hvd.32044087462883	2041	14	,	,	,
hvd.32044087462883	2041	15	its	-PRON-	PRP$
hvd.32044087462883	2041	16	own	own	JJ
hvd.32044087462883	2041	17	being	being	NN
hvd.32044087462883	2041	18	often	often	RB
hvd.32044087462883	2041	19	rank	rank	JJ
hvd.32044087462883	2041	20	and	and	CC
hvd.32044087462883	2041	21	oily	oily	JJ
hvd.32044087462883	2041	22	,	,	,
hvd.32044087462883	2041	23	—	—	:
hvd.32044087462883	2041	24	Obs	Obs	NNP
hvd.32044087462883	2041	25	.	.	.
hvd.32044087462883	2042	1	To	to	IN
hvd.32044087462883	2042	2	apple	apple	NN
hvd.32044087462883	2042	3	-	-	HYPH
hvd.32044087462883	2042	4	sauce	sauce	NN
hvd.32044087462883	2042	5	tlie	tlie	NN
hvd.32044087462883	2042	6	Cleikum	Cleikum	NNP
hvd.32044087462883	2042	7	Club	Club	NNP
hvd.32044087462883	2042	8	preferred	prefer	VBD
hvd.32044087462883	2042	9	onion	onion	NN
hvd.32044087462883	2042	10	-	-	HYPH
hvd.32044087462883	2042	11	sauce	sauce	NN
hvd.32044087462883	2042	12	;	;	:
hvd.32044087462883	2042	13	better	well	RBR
hvd.32044087462883	2042	14	still	still	RB
hvd.32044087462883	2042	15	,	,	,
hvd.32044087462883	2042	16	REDGILL	REDGILL	NNP
hvd.32044087462883	2042	17	’s	’s	POS
hvd.32044087462883	2042	18	sauce	sauce	NN
hvd.32044087462883	2042	19	for	for	IN
hvd.32044087462883	2042	20	roast	roast	NN
hvd.32044087462883	2042	21	pork	pork	NN
hvd.32044087462883	2042	22	,	,	,
hvd.32044087462883	2042	23	duck	duck	NN
hvd.32044087462883	2042	24	,	,	,
hvd.32044087462883	2042	25	or	or	CC
hvd.32044087462883	2042	26	goose	goose	NN
hvd.32044087462883	2042	27	,	,	,
hvd.32044087462883	2042	28	and	and	CC
hvd.32044087462883	2042	29	Sauce	Sauce	NNP
hvd.32044087462883	2042	30	Robert	Robert	NNP
hvd.32044087462883	2042	31	.	.	.
hvd.32044087462883	2043	1	—	—	:
hvd.32044087462883	2043	2	Nos	Nos	NNP
hvd.32044087462883	2043	3	.	.	.
hvd.32044087462883	2044	1	292	292	CD
hvd.32044087462883	2044	2	,	,	,
hvd.32044087462883	2044	3	293	293	CD
hvd.32044087462883	2044	4	.	.	.
hvd.32044087462883	2045	1	The	the	DT
hvd.32044087462883	2045	2	gravy	gravy	NN
hvd.32044087462883	2045	3	may	may	MD
hvd.32044087462883	2045	4	either	either	RB
hvd.32044087462883	2045	5	be	be	VB
hvd.32044087462883	2045	6	poured	pour	VBN
hvd.32044087462883	2045	7	into	into	IN
hvd.32044087462883	2045	8	the	the	DT
hvd.32044087462883	2045	9	goose	goose	NN
hvd.32044087462883	2045	10	by	by	IN
hvd.32044087462883	2045	11	the	the	DT
hvd.32044087462883	2045	12	carver	carver	NN
hvd.32044087462883	2045	13	making	make	VBG
hvd.32044087462883	2045	14	,	,	,
hvd.32044087462883	2045	15	for	for	IN
hvd.32044087462883	2045	16	this	this	DT
hvd.32044087462883	2045	17	purpose	purpose	NN
hvd.32044087462883	2045	18	,	,	,
hvd.32044087462883	2045	19	a	a	DT
hvd.32044087462883	2045	20	slit	slit	NN
hvd.32044087462883	2045	21	in	in	IN
hvd.32044087462883	2045	22	the	the	DT
hvd.32044087462883	2045	23	apron	apron	NN
hvd.32044087462883	2045	24	,	,	,
hvd.32044087462883	2045	25	or	or	CC
hvd.32044087462883	2045	26	served	serve	VBD
hvd.32044087462883	2045	27	in	in	IN
hvd.32044087462883	2045	28	a	a	DT
hvd.32044087462883	2045	29	tureen	tureen	NN
hvd.32044087462883	2045	30	in	in	IN
hvd.32044087462883	2045	31	thick	thick	JJ
hvd.32044087462883	2045	32	melted	melt	VBN
hvd.32044087462883	2045	33	butter	butter	NN
hvd.32044087462883	2045	34	;	;	:
hvd.32044087462883	2045	35	a	a	DT
hvd.32044087462883	2045	36	glass	glass	NN
hvd.32044087462883	2045	37	of	of	IN
hvd.32044087462883	2045	38	port	port	NN
hvd.32044087462883	2045	39	or	or	CC
hvd.32044087462883	2045	40	(	(	-LRB-
hvd.32044087462883	2045	41	better	well	JJR
hvd.32044087462883	2045	42	)	)	-RRB-
hvd.32044087462883	2045	43	claret	claret	NN
hvd.32044087462883	2045	44	is	be	VBZ
hvd.32044087462883	2045	45	by	by	IN
hvd.32044087462883	2045	46	knowing	know	VBG
hvd.32044087462883	2045	47	gourmands	gourmand	NNS
hvd.32044087462883	2045	48	poured	pour	VBD
hvd.32044087462883	2045	49	into	into	IN
hvd.32044087462883	2045	50	the	the	DT
hvd.32044087462883	2045	51	goose	goose	NN
hvd.32044087462883	2045	52	:	:	:
hvd.32044087462883	2045	53	if	if	IN
hvd.32044087462883	2045	54	so	so	RB
hvd.32044087462883	2045	55	let	let	VB
hvd.32044087462883	2045	56	it	-PRON-	PRP
hvd.32044087462883	2045	57	be	be	VB
hvd.32044087462883	2045	58	hot	hot	JJ
hvd.32044087462883	2045	59	.	.	.
hvd.32044087462883	2046	1	In	in	IN
hvd.32044087462883	2046	2	Scotland	Scotland	NNP
hvd.32044087462883	2046	3	,	,	,
hvd.32044087462883	2046	4	it	-PRON-	PRP
hvd.32044087462883	2046	5	was	be	VBD
hvd.32044087462883	2046	6	customary	customary	JJ
hvd.32044087462883	2046	7	to	to	TO
hvd.32044087462883	2046	8	garnish	garnish	VB
hvd.32044087462883	2046	9	with	with	IN
hvd.32044087462883	2046	10	slices	slice	NNS
hvd.32044087462883	2046	11	of	of	IN
hvd.32044087462883	2046	12	raw	raw	JJ
hvd.32044087462883	2046	13	onion	onion	NN
hvd.32044087462883	2046	14	,	,	,
hvd.32044087462883	2046	15	but	but	CC
hvd.32044087462883	2046	16	the	the	DT
hvd.32044087462883	2046	17	practice	practice	NN
hvd.32044087462883	2046	18	is	be	VBZ
hvd.32044087462883	2046	19	obsolete	obsolete	JJ
hvd.32044087462883	2046	20	.	.	.
hvd.32044087462883	2047	1	GREEN	green	JJ
hvd.32044087462883	2047	2	GEESE	goose	NNS
hvd.32044087462883	2047	3	are	be	VBP
hvd.32044087462883	2047	4	roasted	roast	VBN
hvd.32044087462883	2047	5	in	in	IN
hvd.32044087462883	2047	6	the	the	DT
hvd.32044087462883	2047	7	same	same	JJ
hvd.32044087462883	2047	8	manner	manner	NN
hvd.32044087462883	2047	9	;	;	:
hvd.32044087462883	2047	10	but	but	CC
hvd.32044087462883	2047	11	for	for	IN
hvd.32044087462883	2047	12	these	these	DT
hvd.32044087462883	2047	13	thready	thready	JJ
hvd.32044087462883	2047	14	younglings	youngling	NNS
hvd.32044087462883	2047	15	less	less	JJR
hvd.32044087462883	2047	16	sage	sage	NN
hvd.32044087462883	2047	17	and	and	CC
hvd.32044087462883	2047	18	onion	onion	NN
hvd.32044087462883	2047	19	is	be	VBZ
hvd.32044087462883	2047	20	required	require	VBN
hvd.32044087462883	2047	21	.	.	.
hvd.32044087462883	2048	1	Season	season	VB
hvd.32044087462883	2048	2	them	-PRON-	PRP
hvd.32044087462883	2048	3	with	with	IN
hvd.32044087462883	2048	4	pepper	pepper	NN
hvd.32044087462883	2048	5	and	and	CC
hvd.32044087462883	2048	6	salt	salt	NN
hvd.32044087462883	2048	7	,	,	,
hvd.32044087462883	2048	8	and	and	CC
hvd.32044087462883	2048	9	put	put	VBD
hvd.32044087462883	2048	10	a	a	DT
hvd.32044087462883	2048	11	piece	piece	NN
hvd.32044087462883	2048	12	of	of	IN
hvd.32044087462883	2048	13	butter	butter	NN
hvd.32044087462883	2048	14	into	into	IN
hvd.32044087462883	2048	15	the	the	DT
hvd.32044087462883	2048	16	inside	inside	NN
hvd.32044087462883	2048	17	as	as	IN
hvd.32044087462883	2048	18	an	an	DT
hvd.32044087462883	2048	19	interior	interior	JJ
hvd.32044087462883	2048	20	basting	basting	NN
hvd.32044087462883	2048	21	.	.	.
hvd.32044087462883	2049	1	Froth	froth	NN
hvd.32044087462883	2049	2	and	and	CC
hvd.32044087462883	2049	3	brown	brown	NN
hvd.32044087462883	2049	4	nicely	nicely	RB
hvd.32044087462883	2049	5	.	.	.
hvd.32044087462883	2050	1	The	the	DT
hvd.32044087462883	2050	2	gravy	gravy	NN
hvd.32044087462883	2050	3	is	be	VBZ
hvd.32044087462883	2050	4	preserved	preserve	VBN
hvd.32044087462883	2050	5	and	and	CC
hvd.32044087462883	2050	6	served	serve	VBN
hvd.32044087462883	2050	7	,	,	,
hvd.32044087462883	2050	8	but	but	CC
hvd.32044087462883	2050	9	more	more	JJR
hvd.32044087462883	2050	10	gravy	gravy	NN
hvd.32044087462883	2050	11	must	must	MD
hvd.32044087462883	2050	12	generally	generally	RB
hvd.32044087462883	2050	13	be	be	VB
hvd.32044087462883	2050	14	added	add	VBN
hvd.32044087462883	2050	15	.	.	.
hvd.32044087462883	2051	1	Gooseberry	gooseberry	NN
hvd.32044087462883	2051	2	-	-	HYPH
hvd.32044087462883	2051	3	sauce	sauce	NN
hvd.32044087462883	2051	4	,	,	,
hvd.32044087462883	2051	5	or	or	CC
hvd.32044087462883	2051	6	.	.	.
hvd.32044087462883	2052	1	REDGILL	REDGILL	NNP
hvd.32044087462883	2052	2	'S	'S	NNP
hvd.32044087462883	2052	3	sauce	sauce	NN
hvd.32044087462883	2052	4	.	.	.
hvd.32044087462883	2053	1	(	(	-LRB-
hvd.32044087462883	2053	2	See	see	VB
hvd.32044087462883	2053	3	120	120	CD
hvd.32044087462883	2053	4	CHAP	chap	NN
hvd.32044087462883	2053	5	.	.	.
hvd.32044087462883	2054	1	111.—ROASTING	111.—roasting	CD
hvd.32044087462883	2054	2	.	.	.
hvd.32044087462883	2055	1	Sauces	sauce	NNS
hvd.32044087462883	2055	2	.	.	.
hvd.32044087462883	2055	3	)	)	-RRB-
hvd.32044087462883	2056	1	—	—	:
hvd.32044087462883	2056	2	Garnish	garnish	VB
hvd.32044087462883	2056	3	with	with	IN
hvd.32044087462883	2056	4	grated	grate	VBN
hvd.32044087462883	2056	5	crust	crust	NN
hvd.32044087462883	2056	6	of	of	IN
hvd.32044087462883	2056	7	bread	bread	NN
hvd.32044087462883	2056	8	.	.	.
hvd.32044087462883	2057	1	*	*	NFP
hvd.32044087462883	2057	2	Salted	salt	VBN
hvd.32044087462883	2057	3	geese	goose	NNS
hvd.32044087462883	2057	4	are	be	VBP
hvd.32044087462883	2057	5	,	,	,
hvd.32044087462883	2057	6	in	in	IN
hvd.32044087462883	2057	7	some	some	DT
hvd.32044087462883	2057	8	parts	part	NNS
hvd.32044087462883	2057	9	of	of	IN
hvd.32044087462883	2057	10	Ireland	Ireland	NNP
hvd.32044087462883	2057	11	and	and	CC
hvd.32044087462883	2057	12	Scotland	Scotland	NNP
hvd.32044087462883	2057	13	,	,	,
hvd.32044087462883	2057	14	served	serve	VBD
hvd.32044087462883	2057	15	with	with	IN
hvd.32044087462883	2057	16	a	a	DT
hvd.32044087462883	2057	17	cabbage	cabbage	NN
hvd.32044087462883	2057	18	-	-	HYPH
hvd.32044087462883	2057	19	sauce	sauce	NN
hvd.32044087462883	2057	20	,	,	,
hvd.32044087462883	2057	21	or	or	CC
hvd.32044087462883	2057	22	cabbage	cabbage	NN
hvd.32044087462883	2057	23	stewed	stew	VBN
hvd.32044087462883	2057	24	in	in	IN
hvd.32044087462883	2057	25	good	good	JJ
hvd.32044087462883	2057	26	broth	broth	NN
hvd.32044087462883	2057	27	.	.	.
hvd.32044087462883	2058	1	The	the	DT
hvd.32044087462883	2058	2	French	french	JJ
hvd.32044087462883	2058	3	roast	roast	NN
hvd.32044087462883	2058	4	geese	goose	NNS
hvd.32044087462883	2058	5	with	with	IN
hvd.32044087462883	2058	6	chestnuts	chestnut	NNS
hvd.32044087462883	2058	7	,	,	,
hvd.32044087462883	2058	8	as	as	IN
hvd.32044087462883	2058	9	in	in	IN
hvd.32044087462883	2058	10	the	the	DT
hvd.32044087462883	2058	11	receipt	receipt	NN
hvd.32044087462883	2058	12	for	for	IN
hvd.32044087462883	2058	13	Turkey	Turkey	NNP
hvd.32044087462883	2058	14	,	,	,
hvd.32044087462883	2058	15	(	(	-LRB-
hvd.32044087462883	2058	16	Note	note	VB
hvd.32044087462883	2058	17	,	,	,
hvd.32044087462883	2058	18	p.	p.	NN
hvd.32044087462883	2059	1	116	116	CD
hvd.32044087462883	2059	2	.	.	.
hvd.32044087462883	2059	3	)	)	-RRB-
hvd.32044087462883	2060	1	The	the	DT
hvd.32044087462883	2060	2	liver	liver	NN
hvd.32044087462883	2060	3	is	be	VBZ
hvd.32044087462883	2060	4	chopped	chop	VBN
hvd.32044087462883	2060	5	with	with	IN
hvd.32044087462883	2060	6	the	the	DT
hvd.32044087462883	2060	7	chestnuts	chestnut	NNS
hvd.32044087462883	2060	8	,	,	,
hvd.32044087462883	2060	9	and	and	CC
hvd.32044087462883	2060	10	both	both	DT
hvd.32044087462883	2060	11	are	be	VBP
hvd.32044087462883	2060	12	fried	fry	VBN
hvd.32044087462883	2060	13	together	together	RB
hvd.32044087462883	2060	14	in	in	IN
hvd.32044087462883	2060	15	lard	lard	NN
hvd.32044087462883	2060	16	before	before	IN
hvd.32044087462883	2060	17	the	the	DT
hvd.32044087462883	2060	18	goose	goose	NN
hvd.32044087462883	2060	19	is	be	VBZ
hvd.32044087462883	2060	20	stuffed	stuff	VBN
hvd.32044087462883	2060	21	with	with	IN
hvd.32044087462883	2060	22	them.t	them.t	NNP
hvd.32044087462883	2060	23	Onions	Onions	NNPS
hvd.32044087462883	2060	24	,	,	,
hvd.32044087462883	2060	25	fried	fry	VBN
hvd.32044087462883	2060	26	in	in	IN
hvd.32044087462883	2060	27	the	the	DT
hvd.32044087462883	2060	28	goose	goose	NN
hvd.32044087462883	2060	29	fat	fat	NN
hvd.32044087462883	2060	30	,	,	,
hvd.32044087462883	2060	31	is	be	VBZ
hvd.32044087462883	2060	32	a	a	DT
hvd.32044087462883	2060	33	favourite	favourite	JJ
hvd.32044087462883	2060	34	accompaniment	accompaniment	NN
hvd.32044087462883	2060	35	with	with	IN
hvd.32044087462883	2060	36	some	some	DT
hvd.32044087462883	2060	37	old	old	JJ
hvd.32044087462883	2060	38	-	-	HYPH
hvd.32044087462883	2060	39	fashioned	fashioned	JJ
hvd.32044087462883	2060	40	provincial	provincial	JJ
hvd.32044087462883	2060	41	eaters	eater	NNS
hvd.32044087462883	2060	42	.	.	.
hvd.32044087462883	2061	1	Rings	ring	NNS
hvd.32044087462883	2061	2	of	of	IN
hvd.32044087462883	2061	3	large	large	JJ
hvd.32044087462883	2061	4	onions	onion	NNS
hvd.32044087462883	2061	5	cooked	cook	VBN
hvd.32044087462883	2061	6	in	in	IN
hvd.32044087462883	2061	7	strong	strong	JJ
hvd.32044087462883	2061	8	consommé	consommé	NN
hvd.32044087462883	2061	9	are	be	VBP
hvd.32044087462883	2061	10	more	more	RBR
hvd.32044087462883	2061	11	delicate	delicate	JJ
hvd.32044087462883	2061	12	,	,	,
hvd.32044087462883	2061	13	but	but	CC
hvd.32044087462883	2061	14	not	not	RB
hvd.32044087462883	2061	15	better	well	JJR
hvd.32044087462883	2061	16	.	.	.
hvd.32044087462883	2062	1	29	29	CD
hvd.32044087462883	2062	2	.	.	.
hvd.32044087462883	2063	1	TO	to	TO
hvd.32044087462883	2063	2	ROAST	roast	VB
hvd.32044087462883	2063	3	DUCKS	duck	NNS
hvd.32044087462883	2063	4	,	,	,
hvd.32044087462883	2063	5	TEAL	TEAL	NNP
hvd.32044087462883	2063	6	,	,	,
hvd.32044087462883	2063	7	AND	and	CC
hvd.32044087462883	2063	8	WIDGEONS	WIDGEONS	NNP
hvd.32044087462883	2063	9	.	.	.
hvd.32044087462883	2064	1	KEEP	keep	VB
hvd.32044087462883	2064	2	ducks	duck	NNS
hvd.32044087462883	2064	3	three	three	CD
hvd.32044087462883	2064	4	days	day	NNS
hvd.32044087462883	2064	5	:	:	:
hvd.32044087462883	2064	6	if	if	IN
hvd.32044087462883	2064	7	young	young	JJ
hvd.32044087462883	2064	8	they	-PRON-	PRP
hvd.32044087462883	2064	9	are	be	VBP
hvd.32044087462883	2064	10	ready	ready	JJ
hvd.32044087462883	2064	11	when	when	WRB
hvd.32044087462883	2064	12	killed	kill	VBN
hvd.32044087462883	2064	13	.	.	.
hvd.32044087462883	2065	1	If	if	IN
hvd.32044087462883	2065	2	a	a	DT
hvd.32044087462883	2065	3	pair	pair	NN
hvd.32044087462883	2065	4	are	be	VBP
hvd.32044087462883	2065	5	to	to	TO
hvd.32044087462883	2065	6	be	be	VB
hvd.32044087462883	2065	7	roasted	roast	VBN
hvd.32044087462883	2065	8	,	,	,
hvd.32044087462883	2065	9	one	one	PRP
hvd.32044087462883	2065	10	may	may	MD
hvd.32044087462883	2065	11	be	be	VB
hvd.32044087462883	2065	12	stuffed	stuff	VBN
hvd.32044087462883	2065	13	as	as	IN
hvd.32044087462883	2065	14	directed	direct	VBN
hvd.32044087462883	2065	15	for	for	IN
hvd.32044087462883	2065	16	a	a	DT
hvd.32044087462883	2065	17	goose	goose	NN
hvd.32044087462883	2065	18	,	,	,
hvd.32044087462883	2065	19	with	with	IN
hvd.32044087462883	2065	20	less	less	JJR
hvd.32044087462883	2065	21	than	than	IN
hvd.32044087462883	2065	22	half	half	PDT
hvd.32044087462883	2065	23	the	the	DT
hvd.32044087462883	2065	24	quantity	quantity	NN
hvd.32044087462883	2065	25	of	of	IN
hvd.32044087462883	2065	26	stuffing	stuffing	NN
hvd.32044087462883	2065	27	;	;	:
hvd.32044087462883	2065	28	and	and	CC
hvd.32044087462883	2065	29	to	to	TO
hvd.32044087462883	2065	30	suit	suit	VB
hvd.32044087462883	2065	31	all	all	DT
hvd.32044087462883	2065	32	tastes	taste	VBZ
hvd.32044087462883	2065	33	the	the	DT
hvd.32044087462883	2065	34	other	other	JJ
hvd.32044087462883	2065	35	may	may	MD
hvd.32044087462883	2065	36	be	be	VB
hvd.32044087462883	2065	37	done	do	VBN
hvd.32044087462883	2065	38	plain	plain	JJ
hvd.32044087462883	2065	39	,	,	,
hvd.32044087462883	2065	40	only	only	RB
hvd.32044087462883	2065	41	seasoning	seasoning	NN
hvd.32044087462883	2065	42	with	with	IN
hvd.32044087462883	2065	43	pepper	pepper	NN
hvd.32044087462883	2065	44	and	and	CC
hvd.32044087462883	2065	45	salt	salt	NN
hvd.32044087462883	2065	46	.	.	.
hvd.32044087462883	2066	1	From	from	IN
hvd.32044087462883	2066	2	three	three	CD
hvd.32044087462883	2066	3	quarters	quarter	NNS
hvd.32044087462883	2066	4	of	of	IN
hvd.32044087462883	2066	5	an	an	DT
hvd.32044087462883	2066	6	hour	hour	NN
hvd.32044087462883	2066	7	to	to	IN
hvd.32044087462883	2066	8	a	a	DT
hvd.32044087462883	2066	9	whole	whole	JJ
hvd.32044087462883	2066	10	hour	hour	NN
hvd.32044087462883	2066	11	will	will	MD
hvd.32044087462883	2066	12	roast	roast	VB
hvd.32044087462883	2066	13	ducks	duck	NNS
hvd.32044087462883	2066	14	.	.	.
hvd.32044087462883	2067	1	Baste	baste	VB
hvd.32044087462883	2067	2	well	well	RB
hvd.32044087462883	2067	3	,	,	,
hvd.32044087462883	2067	4	and	and	CC
hvd.32044087462883	2067	5	dust	dust	NN
hvd.32044087462883	2067	6	lightly	lightly	RB
hvd.32044087462883	2067	7	with	with	IN
hvd.32044087462883	2067	8	flour	flour	NN
hvd.32044087462883	2067	9	to	to	TO
hvd.32044087462883	2067	10	make	make	VB
hvd.32044087462883	2067	11	them	-PRON-	PRP
hvd.32044087462883	2067	12	froth	froth	VB
hvd.32044087462883	2067	13	,	,	,
hvd.32044087462883	2067	14	and	and	CC
hvd.32044087462883	2067	15	look	look	VB
hvd.32044087462883	2067	16	*	*	NFP
hvd.32044087462883	2067	17	The	the	DT
hvd.32044087462883	2067	18	livers	liver	NNS
hvd.32044087462883	2067	19	of	of	IN
hvd.32044087462883	2067	20	geese	goose	NNS
hvd.32044087462883	2067	21	and	and	CC
hvd.32044087462883	2067	22	poultry	poultry	NN
hvd.32044087462883	2067	23	are	be	VBP
hvd.32044087462883	2067	24	esteemed	esteem	VBN
hvd.32044087462883	2067	25	a	a	DT
hvd.32044087462883	2067	26	great	great	JJ
hvd.32044087462883	2067	27	delicacy	delicacy	NN
hvd.32044087462883	2067	28	by	by	IN
hvd.32044087462883	2067	29	some	some	DT
hvd.32044087462883	2067	30	gourmands	gourmand	NNS
hvd.32044087462883	2067	31	;	;	:
hvd.32044087462883	2067	32	and	and	CC
hvd.32044087462883	2067	33	on	on	IN
hvd.32044087462883	2067	34	the	the	DT
hvd.32044087462883	2067	35	Continent	continent	NN
hvd.32044087462883	2067	36	great	great	JJ
hvd.32044087462883	2067	37	pains	pain	NNS
hvd.32044087462883	2067	38	are	be	VBP
hvd.32044087462883	2067	39	taken	take	VBN
hvd.32044087462883	2067	40	to	to	IN
hvd.32044087462883	2067	41	pro-	pro-	JJ
hvd.32044087462883	2067	42	cure	cure	NN
hvd.32044087462883	2067	43	fat	fat	NN
hvd.32044087462883	2067	44	overgrown	overgrown	JJ
hvd.32044087462883	2067	45	livers	liver	NNS
hvd.32044087462883	2067	46	.	.	.
hvd.32044087462883	2068	1	The	the	DT
hvd.32044087462883	2068	2	methods	method	NNS
hvd.32044087462883	2068	3	employed	employ	VBN
hvd.32044087462883	2068	4	to	to	TO
hvd.32044087462883	2068	5	produce	produce	VB
hvd.32044087462883	2068	6	this	this	DT
hvd.32044087462883	2068	7	diseased	diseased	JJ
hvd.32044087462883	2068	8	state	state	NN
hvd.32044087462883	2068	9	of	of	IN
hvd.32044087462883	2068	10	the	the	DT
hvd.32044087462883	2068	11	animals	animal	NNS
hvd.32044087462883	2068	12	are	be	VBP
hvd.32044087462883	2068	13	as	as	RB
hvd.32044087462883	2068	14	disgusting	disgusting	JJ
hvd.32044087462883	2068	15	to	to	IN
hvd.32044087462883	2068	16	rational	rational	JJ
hvd.32044087462883	2068	17	taste	taste	NN
hvd.32044087462883	2068	18	as	as	IN
hvd.32044087462883	2068	19	revolting	revolting	JJ
hvd.32044087462883	2068	20	to	to	IN
hvd.32044087462883	2068	21	humanity	humanity	NN
hvd.32044087462883	2068	22	.	.	.
hvd.32044087462883	2069	1	The	the	DT
hvd.32044087462883	2069	2	geese	goose	NNS
hvd.32044087462883	2069	3	are	be	VBP
hvd.32044087462883	2069	4	crammed	cram	VBN
hvd.32044087462883	2069	5	with	with	IN
hvd.32044087462883	2069	6	fat	fat	JJ
hvd.32044087462883	2069	7	food	food	NN
hvd.32044087462883	2069	8	,	,	,
hvd.32044087462883	2069	9	deprived	deprive	VBN
hvd.32044087462883	2069	10	of	of	IN
hvd.32044087462883	2069	11	drink	drink	NN
hvd.32044087462883	2069	12	,	,	,
hvd.32044087462883	2069	13	kept	keep	VBD
hvd.32044087462883	2069	14	in	in	IN
hvd.32044087462883	2069	15	an	an	DT
hvd.32044087462883	2069	16	intolerably	intolerably	RB
hvd.32044087462883	2069	17	hot	hot	JJ
hvd.32044087462883	2069	18	atmosphere	atmosphere	NN
hvd.32044087462883	2069	19	,	,	,
hvd.32044087462883	2069	20	and	and	CC
hvd.32044087462883	2069	21	fastened	fasten	VBN
hvd.32044087462883	2069	22	by	by	IN
hvd.32044087462883	2069	23	the	the	DT
hvd.32044087462883	2069	24	feet	foot	NNS
hvd.32044087462883	2069	25	(	(	-LRB-
hvd.32044087462883	2069	26	we	-PRON-	PRP
hvd.32044087462883	2069	27	have	have	VBP
hvd.32044087462883	2069	28	heard	hear	VBN
hvd.32044087462883	2069	29	of	of	IN
hvd.32044087462883	2069	30	nailing	nail	VBG
hvd.32044087462883	2069	31	)	)	-RRB-
hvd.32044087462883	2069	32	to	to	IN
hvd.32044087462883	2069	33	the	the	DT
hvd.32044087462883	2069	34	shelves	shelf	NNS
hvd.32044087462883	2069	35	of	of	IN
hvd.32044087462883	2069	36	the	the	DT
hvd.32044087462883	2069	37	fattening	fattening	NN
hvd.32044087462883	2069	38	-	-	HYPH
hvd.32044087462883	2069	39	cribs	crib	NNS
hvd.32044087462883	2069	40	,	,	,
hvd.32044087462883	2069	41	The	the	DT
hvd.32044087462883	2069	42	celebrated	celebrated	JJ
hvd.32044087462883	2069	43	Strasburg	Strasburg	NNP
hvd.32044087462883	2069	44	pies	pie	NNS
hvd.32044087462883	2069	45	,	,	,
hvd.32044087462883	2069	46	which	which	WDT
hvd.32044087462883	2069	47	are	be	VBP
hvd.32044087462883	2069	48	esteemed	esteem	VBN
hvd.32044087462883	2069	49	so	so	RB
hvd.32044087462883	2069	50	great	great	JJ
hvd.32044087462883	2069	51	a	a	DT
hvd.32044087462883	2069	52	delicacy	delicacy	NN
hvd.32044087462883	2069	53	that	that	WDT
hvd.32044087462883	2069	54	they	-PRON-	PRP
hvd.32044087462883	2069	55	are	be	VBP
hvd.32044087462883	2069	56	often	often	RB
hvd.32044087462883	2069	57	sent	send	VBN
hvd.32044087462883	2069	58	as	as	IN
hvd.32044087462883	2069	59	presents	present	NNS
hvd.32044087462883	2069	60	to	to	IN
hvd.32044087462883	2069	61	distant	distant	JJ
hvd.32044087462883	2069	62	places	place	NNS
hvd.32044087462883	2069	63	,	,	,
hvd.32044087462883	2069	64	are	be	VBP
hvd.32044087462883	2069	65	enriched	enrich	VBN
hvd.32044087462883	2069	66	with	with	IN
hvd.32044087462883	2069	67	these	these	DT
hvd.32044087462883	2069	68	enormous	enormous	JJ
hvd.32044087462883	2069	69	livers	liver	NNS
hvd.32044087462883	2069	70	.	.	.
hvd.32044087462883	2070	1	It	-PRON-	PRP
hvd.32044087462883	2070	2	is	be	VBZ
hvd.32044087462883	2070	3	,	,	,
hvd.32044087462883	2070	4	however	however	RB
hvd.32044087462883	2070	5	,	,	,
hvd.32044087462883	2070	6	a	a	DT
hvd.32044087462883	2070	7	mistake	mistake	NN
hvd.32044087462883	2070	8	that	that	IN
hvd.32044087462883	2070	9	these	these	DT
hvd.32044087462883	2070	10	pies	pie	NNS
hvd.32044087462883	2070	11	are	be	VBP
hvd.32044087462883	2070	12	wholly	wholly	RB
hvd.32044087462883	2070	13	made	make	VBN
hvd.32044087462883	2070	14	of	of	IN
hvd.32044087462883	2070	15	this	this	DT
hvd.32044087462883	2070	16	artificial	artificial	JJ
hvd.32044087462883	2070	17	animal	animal	NN
hvd.32044087462883	2070	18	substance	substance	NN
hvd.32044087462883	2070	19	.	.	.
hvd.32044087462883	2071	1	In	in	IN
hvd.32044087462883	2071	2	England	England	NNP
hvd.32044087462883	2071	3	,	,	,
hvd.32044087462883	2071	4	the	the	DT
hvd.32044087462883	2071	5	goose	goose	NN
hvd.32044087462883	2071	6	is	be	VBZ
hvd.32044087462883	2071	7	sacred	sacred	JJ
hvd.32044087462883	2071	8	to	to	IN
hvd.32044087462883	2071	9	St.	St.	NNP
hvd.32044087462883	2071	10	Michael	Michael	NNP
hvd.32044087462883	2071	11	;	;	:
hvd.32044087462883	2071	12	in	in	IN
hvd.32044087462883	2071	13	France	France	NNP
hvd.32044087462883	2071	14	,	,	,
hvd.32044087462883	2071	15	to	to	IN
hvd.32044087462883	2071	16	St.	St.	NNP
hvd.32044087462883	2071	17	Martin	Martin	NNP
hvd.32044087462883	2071	18	;	;	:
hvd.32044087462883	2071	19	in	in	IN
hvd.32044087462883	2071	20	Scotland	Scotland	NNP
hvd.32044087462883	2071	21	,	,	,
hvd.32044087462883	2071	22	where	where	WRB
hvd.32044087462883	2071	23	dainties	dainty	NNS
hvd.32044087462883	2071	24	are	be	VBP
hvd.32044087462883	2071	25	not	not	RB
hvd.32044087462883	2071	26	going	go	VBG
hvd.32044087462883	2071	27	every	every	DT
hvd.32044087462883	2071	28	day	day	NN
hvd.32044087462883	2071	29	,	,	,
hvd.32044087462883	2071	30	“	"	``
hvd.32044087462883	2071	31	'	'	''
hvd.32044087462883	2071	32	Twas	Twas	NNP
hvd.32044087462883	2071	33	Christmas	Christmas	NNP
hvd.32044087462883	2071	34	sent	send	VBD
hvd.32044087462883	2071	35	its	-PRON-	PRP$
hvd.32044087462883	2071	36	savoury	savoury	JJ
hvd.32044087462883	2071	37	goose	goose	NN
hvd.32044087462883	2071	38	.	.	.
hvd.32044087462883	2071	39	"	"	''
hvd.32044087462883	2072	1	The	the	DT
hvd.32044087462883	2072	2	Michaelmas	Michaelmas	NNP
hvd.32044087462883	2072	3	goose	goose	NN
hvd.32044087462883	2072	4	is	be	VBZ
hvd.32044087462883	2072	5	said	say	VBN
hvd.32044087462883	2072	6	to	to	TO
hvd.32044087462883	2072	7	owe	owe	VB
hvd.32044087462883	2072	8	its	-PRON-	PRP$
hvd.32044087462883	2072	9	origin	origin	NN
hvd.32044087462883	2072	10	to	to	IN
hvd.32044087462883	2072	11	Queen	Queen	NNP
hvd.32044087462883	2072	12	Elizabeth	Elizabeth	NNP
hvd.32044087462883	2072	13	's	's	POS
hvd.32044087462883	2072	14	dining	dining	NN
hvd.32044087462883	2072	15	on	on	IN
hvd.32044087462883	2072	16	one	one	CD
hvd.32044087462883	2072	17	at	at	IN
hvd.32044087462883	2072	18	the	the	DT
hvd.32044087462883	2072	19	table	table	NN
hvd.32044087462883	2072	20	of	of	IN
hvd.32044087462883	2072	21	an	an	DT
hvd.32044087462883	2072	22	English	english	JJ
hvd.32044087462883	2072	23	baronet	baronet	NN
hvd.32044087462883	2072	24	on	on	IN
hvd.32044087462883	2072	25	that	that	DT
hvd.32044087462883	2072	26	happy	happy	JJ
hvd.32044087462883	2072	27	day	day	NN
hvd.32044087462883	2072	28	when	when	WRB
hvd.32044087462883	2072	29	she	-PRON-	PRP
hvd.32044087462883	2072	30	received	receive	VBD
hvd.32044087462883	2072	31	tidings	tiding	NNS
hvd.32044087462883	2072	32	of	of	IN
hvd.32044087462883	2072	33	the	the	DT
hvd.32044087462883	2072	34	dispersion	dispersion	NN
hvd.32044087462883	2072	35	of	of	IN
hvd.32044087462883	2072	36	the	the	DT
hvd.32044087462883	2072	37	Spanish	Spanish	NNP
hvd.32044087462883	2072	38	Armada	Armada	NNP
hvd.32044087462883	2072	39	;	;	:
hvd.32044087462883	2072	40	in	in	IN
hvd.32044087462883	2072	41	commemoration	commemoration	NN
hvd.32044087462883	2072	42	of	of	IN
hvd.32044087462883	2072	43	which	which	WDT
hvd.32044087462883	2072	44	she	-PRON-	PRP
hvd.32044087462883	2072	45	ordered	order	VBD
hvd.32044087462883	2072	46	the	the	DT
hvd.32044087462883	2072	47	Goose	Goose	NNP
hvd.32044087462883	2072	48	to	to	TO
hvd.32044087462883	2072	49	make	make	VB
hvd.32044087462883	2072	50	its	-PRON-	PRP$
hvd.32044087462883	2072	51	appearance	appearance	NN
hvd.32044087462883	2072	52	every	every	DT
hvd.32044087462883	2072	53	Michaelmas	Michaelmas	NNP
hvd.32044087462883	2072	54	.	.	.
hvd.32044087462883	2073	1	In	in	IN
hvd.32044087462883	2073	2	some	some	DT
hvd.32044087462883	2073	3	places	place	NNS
hvd.32044087462883	2073	4	,	,	,
hvd.32044087462883	2073	5	particularly	particularly	RB
hvd.32044087462883	2073	6	Caithness	Caithness	NNP
hvd.32044087462883	2073	7	,	,	,
hvd.32044087462883	2073	8	geese	goose	NNS
hvd.32044087462883	2073	9	are	be	VBP
hvd.32044087462883	2073	10	cured	cure	VBN
hvd.32044087462883	2073	11	and	and	CC
hvd.32044087462883	2073	12	smoked	smoke	VBN
hvd.32044087462883	2073	13	,	,	,
hvd.32044087462883	2073	14	and	and	CC
hvd.32044087462883	2073	15	are	be	VBP
hvd.32044087462883	2073	16	highly	highly	RB
hvd.32044087462883	2073	17	relishing	relishing	JJ
hvd.32044087462883	2073	18	.	.	.
hvd.32044087462883	2074	1	Smoked	Smoked	NNP
hvd.32044087462883	2074	2	Solan	Solan	NNP
hvd.32044087462883	2074	3	geese	goose	NNS
hvd.32044087462883	2074	4	are	be	VBP
hvd.32044087462883	2074	5	well	well	RB
hvd.32044087462883	2074	6	known	know	VBN
hvd.32044087462883	2074	7	as	as	IN
hvd.32044087462883	2074	8	contributing	contribute	VBG
hvd.32044087462883	2074	9	to	to	IN
hvd.32044087462883	2074	10	the	the	DT
hvd.32044087462883	2074	11	abundance	abundance	NN
hvd.32044087462883	2074	12	of	of	IN
hvd.32044087462883	2074	13	a	a	DT
hvd.32044087462883	2074	14	Scottish	scottish	JJ
hvd.32044087462883	2074	15	breakfast	breakfast	NN
hvd.32044087462883	2074	16	,	,	,
hvd.32044087462883	2074	17	though	though	IN
hvd.32044087462883	2074	18	too	too	RB
hvd.32044087462883	2074	19	rank	rank	NN
hvd.32044087462883	2074	20	and	and	CC
hvd.32044087462883	2074	21	fishy	fishy	JJ
hvd.32044087462883	2074	22	-	-	HYPH
hvd.32044087462883	2074	23	flavoured	flavoured	JJ
hvd.32044087462883	2074	24	for	for	IN
hvd.32044087462883	2074	25	unpractised	unpractised	JJ
hvd.32044087462883	2074	26	palates	palate	NNS
hvd.32044087462883	2074	27	.	.	.
hvd.32044087462883	2075	1	Slices	slice	NNS
hvd.32044087462883	2075	2	are	be	VBP
hvd.32044087462883	2075	3	eaten	eat	VBN
hvd.32044087462883	2075	4	as	as	IN
hvd.32044087462883	2075	5	whets	whet	NNS
hvd.32044087462883	2075	6	,	,	,
hvd.32044087462883	2075	7	or	or	CC
hvd.32044087462883	2075	8	relishes	relish	VBZ
hvd.32044087462883	2075	9	.	.	.
hvd.32044087462883	2076	1	The	the	DT
hvd.32044087462883	2076	2	goose	goose	NN
hvd.32044087462883	2076	3	has	have	VBZ
hvd.32044087462883	2076	4	made	make	VBN
hvd.32044087462883	2076	5	some	some	DT
hvd.32044087462883	2076	6	figure	figure	NN
hvd.32044087462883	2076	7	in	in	IN
hvd.32044087462883	2076	8	the	the	DT
hvd.32044087462883	2076	9	English	english	JJ
hvd.32044087462883	2076	10	history	history	NN
hvd.32044087462883	2076	11	.	.	.
hvd.32044087462883	2077	1	The	the	DT
hvd.32044087462883	2077	2	churl-	churl-	JJ
hvd.32044087462883	2077	3	ishness	ishness	NN
hvd.32044087462883	2077	4	of	of	IN
hvd.32044087462883	2077	5	RICHARD	RICHARD	NNP
hvd.32044087462883	2077	6	CEUR	CEUR	NNP
hvd.32044087462883	2077	7	DE	DE	NNP
hvd.32044087462883	2077	8	LION	LION	NNP
hvd.32044087462883	2077	9	,	,	,
hvd.32044087462883	2077	10	a	a	DT
hvd.32044087462883	2077	11	sovereign	sovereign	JJ
hvd.32044087462883	2077	12	usually	usually	RB
hvd.32044087462883	2077	13	good	good	RB
hvd.32044087462883	2077	14	-	-	HYPH
hvd.32044087462883	2077	15	natured	natured	JJ
hvd.32044087462883	2077	16	,	,	,
hvd.32044087462883	2077	17	and	and	CC
hvd.32044087462883	2077	18	distinguished	distinguish	VBN
hvd.32044087462883	2077	19	for	for	IN
hvd.32044087462883	2077	20	an	an	DT
hvd.32044087462883	2077	21	insatiable	insatiable	JJ
hvd.32044087462883	2077	22	appetite	appetite	NN
hvd.32044087462883	2077	23	and	and	CC
hvd.32044087462883	2077	24	vigorous	vigorous	JJ
hvd.32044087462883	2077	25	digestion	digestion	NN
hvd.32044087462883	2077	26	,	,	,
hvd.32044087462883	2077	27	in	in	IN
hvd.32044087462883	2077	28	an	an	DT
hvd.32044087462883	2077	29	affair	affair	NN
hvd.32044087462883	2077	30	of	of	IN
hvd.32044087462883	2077	31	roast	roast	NN
hvd.32044087462883	2077	32	goose	goose	NN
hvd.32044087462883	2077	33	,	,	,
hvd.32044087462883	2077	34	was	be	VBD
hvd.32044087462883	2077	35	the	the	DT
hvd.32044087462883	2077	36	true	true	JJ
hvd.32044087462883	2077	37	cause	cause	NN
hvd.32044087462883	2077	38	of	of	IN
hvd.32044087462883	2077	39	his	-PRON-	PRP$
hvd.32044087462883	2077	40	captivity	captivity	NN
hvd.32044087462883	2077	41	in	in	IN
hvd.32044087462883	2077	42	Germany	Germany	NNP
hvd.32044087462883	2077	43	.	.	.
hvd.32044087462883	2078	1	†	†	UH
hvd.32044087462883	2078	2	A	a	DT
hvd.32044087462883	2078	3	young	young	JJ
hvd.32044087462883	2078	4	salted	salt	VBN
hvd.32044087462883	2078	5	goose	goose	NN
hvd.32044087462883	2078	6	answers	answer	NNS
hvd.32044087462883	2078	7	very	very	RB
hvd.32044087462883	2078	8	well	well	RB
hvd.32044087462883	2078	9	dressed	dressed	JJ
hvd.32044087462883	2078	10	as	as	IN
hvd.32044087462883	2078	11	duck	duck	NN
hvd.32044087462883	2078	12	in	in	IN
hvd.32044087462883	2078	13	saur	saur	NNP
hvd.32044087462883	2078	14	croute.-P.	croute.-P.	NNP
hvd.32044087462883	2078	15	T.	T.	NNP
hvd.32044087462883	2078	16	ĎUCKS	ĎUCKS	NNP
hvd.32044087462883	2078	17	AND	and	CC
hvd.32044087462883	2078	18	PHEASANTS	pheasant	NNS
hvd.32044087462883	2078	19	.	.	.
hvd.32044087462883	2079	1	121	121	CD
hvd.32044087462883	2079	2	of	of	IN
hvd.32044087462883	2079	3	a	a	DT
hvd.32044087462883	2079	4	rich	rich	JJ
hvd.32044087462883	2079	5	,	,	,
hvd.32044087462883	2079	6	warm	warm	JJ
hvd.32044087462883	2079	7	brown	brown	JJ
hvd.32044087462883	2079	8	.	.	.
hvd.32044087462883	2080	1	Green	Green	NNP
hvd.32044087462883	2080	2	pease	pease	NNP
hvd.32044087462883	2080	3	are	be	VBP
hvd.32044087462883	2080	4	indissolubly	indissolubly	RB
hvd.32044087462883	2080	5	allied	ally	VBN
hvd.32044087462883	2080	6	with	with	IN
hvd.32044087462883	2080	7	ducklings.-Sauce	ducklings.-Sauce	NNP
hvd.32044087462883	2080	8	,	,	,
hvd.32044087462883	2080	9	Apple	Apple	NNP
hvd.32044087462883	2080	10	-	-	HYPH
hvd.32044087462883	2080	11	sauce	sauce	NN
hvd.32044087462883	2080	12	,	,	,
hvd.32044087462883	2080	13	onion	onion	NN
hvd.32044087462883	2080	14	,	,	,
hvd.32044087462883	2080	15	or	or	CC
hvd.32044087462883	2080	16	sage	sage	NN
hvd.32044087462883	2080	17	sauce	sauce	NN
hvd.32044087462883	2080	18	,	,	,
hvd.32044087462883	2080	19	or	or	CC
hvd.32044087462883	2080	20	Dr.	Dr.	NNP
hvd.32044087462883	2080	21	REDGILL	REDGILL	NNP
hvd.32044087462883	2080	22	’s	’s	POS
hvd.32044087462883	2080	23	sauce	sauce	NN
hvd.32044087462883	2080	24	for	for	IN
hvd.32044087462883	2080	25	goose	goose	NN
hvd.32044087462883	2080	26	,	,	,
hvd.32044087462883	2080	27	duck	duck	NN
hvd.32044087462883	2080	28	,	,	,
hvd.32044087462883	2080	29	&	&	CC
hvd.32044087462883	2080	30	c.	c.	NNP
hvd.32044087462883	2080	31	(	(	-LRB-
hvd.32044087462883	2080	32	See	see	VB
hvd.32044087462883	2080	33	Nos	Nos	NNP
hvd.32044087462883	2080	34	.	.	.
hvd.32044087462883	2081	1	292	292	CD
hvd.32044087462883	2081	2	,	,	,
hvd.32044087462883	2081	3	293	293	CD
hvd.32044087462883	2081	4	.	.	.
hvd.32044087462883	2082	1	)	)	-RRB-
hvd.32044087462883	2082	2	—	—	:
hvd.32044087462883	2082	3	Wild	wild	JJ
hvd.32044087462883	2082	4	Ducks	duck	NNS
hvd.32044087462883	2082	5	are	be	VBP
hvd.32044087462883	2082	6	roasted	roast	VBN
hvd.32044087462883	2082	7	in	in	IN
hvd.32044087462883	2082	8	the	the	DT
hvd.32044087462883	2082	9	same	same	JJ
hvd.32044087462883	2082	10	way	way	NN
hvd.32044087462883	2082	11	,	,	,
hvd.32044087462883	2082	12	but	but	CC
hvd.32044087462883	2082	13	made	make	VBD
hvd.32044087462883	2082	14	very	very	RB
hvd.32044087462883	2082	15	crisp	crisp	JJ
hvd.32044087462883	2082	16	;	;	:
hvd.32044087462883	2082	17	and	and	CC
hvd.32044087462883	2082	18	as	as	IN
hvd.32044087462883	2082	19	they	-PRON-	PRP
hvd.32044087462883	2082	20	are	be	VBP
hvd.32044087462883	2082	21	smaller	small	JJR
hvd.32044087462883	2082	22	,	,	,
hvd.32044087462883	2082	23	they	-PRON-	PRP
hvd.32044087462883	2082	24	take	take	VBP
hvd.32044087462883	2082	25	less	less	JJR
hvd.32044087462883	2082	26	time	time	NN
hvd.32044087462883	2082	27	,	,	,
hvd.32044087462883	2082	28	from	from	IN
hvd.32044087462883	2082	29	twenty	twenty	CD
hvd.32044087462883	2082	30	-	-	HYPH
hvd.32044087462883	2082	31	five	five	CD
hvd.32044087462883	2082	32	minutes	minute	NNS
hvd.32044087462883	2082	33	to	to	TO
hvd.32044087462883	2082	34	half	half	PDT
hvd.32044087462883	2082	35	an	an	DT
hvd.32044087462883	2082	36	hour.–Sauce	hour.–sauce	NN
hvd.32044087462883	2082	37	,	,	,
hvd.32044087462883	2082	38	PLEYDEL	PLEYDEL	NNP
hvd.32044087462883	2082	39	's	's	POS
hvd.32044087462883	2082	40	sauce	sauce	NN
hvd.32044087462883	2082	41	for	for	IN
hvd.32044087462883	2082	42	wild	wild	JJ
hvd.32044087462883	2082	43	fowl	fowl	NN
hvd.32044087462883	2082	44	;	;	:
hvd.32044087462883	2082	45	Orange	Orange	NNP
hvd.32044087462883	2082	46	Gravy	gravy	NN
hvd.32044087462883	2082	47	-	-	HYPH
hvd.32044087462883	2082	48	sauce	sauce	NN
hvd.32044087462883	2082	49	;	;	:
hvd.32044087462883	2082	50	or	or	CC
hvd.32044087462883	2082	51	No	no	NN
hvd.32044087462883	2082	52	.	.	.
hvd.32044087462883	2083	1	295–The	295–the	CD
hvd.32044087462883	2083	2	above	above	IN
hvd.32044087462883	2083	3	receipt	receipt	NN
hvd.32044087462883	2083	4	is	be	VBZ
hvd.32044087462883	2083	5	also	also	RB
hvd.32044087462883	2083	6	applicable	applicable	JJ
hvd.32044087462883	2083	7	to	to	IN
hvd.32044087462883	2083	8	Teal	Teal	NNP
hvd.32044087462883	2083	9	and	and	CC
hvd.32044087462883	2083	10	Widgeons.-Obs	widgeons.-obs	ADD
hvd.32044087462883	2083	11	.	.	.
hvd.32044087462883	2084	1	Some	some	DT
hvd.32044087462883	2084	2	epicures	epicure	NNS
hvd.32044087462883	2084	3	prefer	prefer	VBP
hvd.32044087462883	2084	4	all	all	DT
hvd.32044087462883	2084	5	wild	wild	JJ
hvd.32044087462883	2084	6	fowl	fowl	NN
hvd.32044087462883	2084	7	underdone	underdone	VBN
hvd.32044087462883	2084	8	,	,	,
hvd.32044087462883	2084	9	to	to	TO
hvd.32044087462883	2084	10	have	have	VB
hvd.32044087462883	2084	11	the	the	DT
hvd.32044087462883	2084	12	flavour	flavour	NN
hvd.32044087462883	2084	13	in	in	IN
hvd.32044087462883	2084	14	perfection	perfection	NN
hvd.32044087462883	2084	15	;	;	:
hvd.32044087462883	2084	16	and	and	CC
hvd.32044087462883	2084	17	to	to	TO
hvd.32044087462883	2084	18	secure	secure	VB
hvd.32044087462883	2084	19	this	this	DT
hvd.32044087462883	2084	20	,	,	,
hvd.32044087462883	2084	21	they	-PRON-	PRP
hvd.32044087462883	2084	22	eat	eat	VBP
hvd.32044087462883	2084	23	it	-PRON-	PRP
hvd.32044087462883	2084	24	without	without	IN
hvd.32044087462883	2084	25	sauce	sauce	NN
hvd.32044087462883	2084	26	.	.	.
hvd.32044087462883	2085	1	All	all	DT
hvd.32044087462883	2085	2	sorts	sort	NNS
hvd.32044087462883	2085	3	of	of	IN
hvd.32044087462883	2085	4	wild	wild	JJ
hvd.32044087462883	2085	5	fowl	fowl	NN
hvd.32044087462883	2085	6	require	require	VBP
hvd.32044087462883	2085	7	to	to	TO
hvd.32044087462883	2085	8	be	be	VB
hvd.32044087462883	2085	9	longer	long	RBR
hvd.32044087462883	2085	10	kept	keep	VBN
hvd.32044087462883	2085	11	than	than	IN
hvd.32044087462883	2085	12	your	-PRON-	PRP$
hvd.32044087462883	2085	13	“	"	``
hvd.32044087462883	2085	14	tame	tame	JJ
hvd.32044087462883	2085	15	villatic	villatic	JJ
hvd.32044087462883	2085	16	fowl	fowl	NN
hvd.32044087462883	2085	17	,	,	,
hvd.32044087462883	2085	18	"	"	''
hvd.32044087462883	2085	19	because	because	IN
hvd.32044087462883	2085	20	they	-PRON-	PRP
hvd.32044087462883	2085	21	are	be	VBP
hvd.32044087462883	2085	22	drier	dry	JJR
hvd.32044087462883	2085	23	in	in	IN
hvd.32044087462883	2085	24	the	the	DT
hvd.32044087462883	2085	25	flesh	flesh	NN
hvd.32044087462883	2085	26	,	,	,
hvd.32044087462883	2085	27	for	for	IN
hvd.32044087462883	2085	28	the	the	DT
hvd.32044087462883	2085	29	same	same	JJ
hvd.32044087462883	2085	30	reasons	reason	NNS
hvd.32044087462883	2085	31	that	that	WDT
hvd.32044087462883	2085	32	a	a	DT
hvd.32044087462883	2085	33	city	city	NN
hvd.32044087462883	2085	34	Alderman	Alderman	NNP
hvd.32044087462883	2085	35	is	be	VBZ
hvd.32044087462883	2085	36	more	more	RBR
hvd.32044087462883	2085	37	abounding	abound	VBG
hvd.32044087462883	2085	38	in	in	IN
hvd.32044087462883	2085	39	juices	juice	NNS
hvd.32044087462883	2085	40	than	than	IN
hvd.32044087462883	2085	41	a	a	DT
hvd.32044087462883	2085	42	Backwoodsman	Backwoodsman	NNP
hvd.32044087462883	2085	43	or	or	CC
hvd.32044087462883	2085	44	an	an	DT
hvd.32044087462883	2085	45	Indian	indian	JJ
hvd.32044087462883	2085	46	hunter	hunter	NN
hvd.32044087462883	2085	47	.	.	.
hvd.32044087462883	2086	1	—	—	:
hvd.32044087462883	2086	2	See	see	VB
hvd.32044087462883	2086	3	Hashcd	Hashcd	NNP
hvd.32044087462883	2086	4	Duck	Duck	NNP
hvd.32044087462883	2086	5	,	,	,
hvd.32044087462883	2086	6	Made	Made	NNP
hvd.32044087462883	2086	7	Dishes	Dishes	NNPS
hvd.32044087462883	2086	8	,	,	,
hvd.32044087462883	2086	9	8c	8c	CD
hvd.32044087462883	2086	10	.	.	.
hvd.32044087462883	2087	1	30	30	CD
hvd.32044087462883	2087	2	.	.	.
hvd.32044087462883	2088	1	TO	to	TO
hvd.32044087462883	2088	2	ROAST	roast	VB
hvd.32044087462883	2088	3	PHEASANTS	pheasant	NNS
hvd.32044087462883	2088	4	AND	and	CC
hvd.32044087462883	2088	5	PARTRIDGES	partridge	NNS
hvd.32044087462883	2088	6	.	.	.
hvd.32044087462883	2089	1	THESE	these	DT
hvd.32044087462883	2089	2	birds	bird	NNS
hvd.32044087462883	2089	3	are	be	VBP
hvd.32044087462883	2089	4	trussed	truss	VBN
hvd.32044087462883	2089	5	in	in	IN
hvd.32044087462883	2089	6	the	the	DT
hvd.32044087462883	2089	7	same	same	JJ
hvd.32044087462883	2089	8	manner	manner	NN
hvd.32044087462883	2089	9	:	:	:
hvd.32044087462883	2089	10	the	the	DT
hvd.32044087462883	2089	11	craw	craw	NN
hvd.32044087462883	2089	12	is	be	VBZ
hvd.32044087462883	2089	13	drawn	draw	VBN
hvd.32044087462883	2089	14	out	out	RP
hvd.32044087462883	2089	15	by	by	IN
hvd.32044087462883	2089	16	a	a	DT
hvd.32044087462883	2089	17	slit	slit	NN
hvd.32044087462883	2089	18	in	in	IN
hvd.32044087462883	2089	19	the	the	DT
hvd.32044087462883	2089	20	neck	neck	NN
hvd.32044087462883	2089	21	,	,	,
hvd.32044087462883	2089	22	the	the	DT
hvd.32044087462883	2089	23	head	head	NN
hvd.32044087462883	2089	24	is	be	VBZ
hvd.32044087462883	2089	25	left	leave	VBN
hvd.32044087462883	2089	26	on	on	RP
hvd.32044087462883	2089	27	,	,	,
hvd.32044087462883	2089	28	and	and	CC
hvd.32044087462883	2089	29	the	the	DT
hvd.32044087462883	2089	30	legs	leg	NNS
hvd.32044087462883	2089	31	of	of	IN
hvd.32044087462883	2089	32	the	the	DT
hvd.32044087462883	2089	33	partridge	partridge	NN
hvd.32044087462883	2089	34	are	be	VBP
hvd.32044087462883	2089	35	tucked	tuck	VBN
hvd.32044087462883	2089	36	across	across	IN
hvd.32044087462883	2089	37	each	each	DT
hvd.32044087462883	2089	38	other	other	JJ
hvd.32044087462883	2089	39	.	.	.
hvd.32044087462883	2090	1	Put	put	VB
hvd.32044087462883	2090	2	a	a	DT
hvd.32044087462883	2090	3	little	little	JJ
hvd.32044087462883	2090	4	fresh	fresh	JJ
hvd.32044087462883	2090	5	butter	butter	NN
hvd.32044087462883	2090	6	inside	inside	RB
hvd.32044087462883	2090	7	;	;	:
hvd.32044087462883	2090	8	baste	baste	VB
hvd.32044087462883	2090	9	frequently	frequently	RB
hvd.32044087462883	2090	10	,	,	,
hvd.32044087462883	2090	11	and	and	CC
hvd.32044087462883	2090	12	dust	dust	NN
hvd.32044087462883	2090	13	with	with	IN
hvd.32044087462883	2090	14	flour	flour	NN
hvd.32044087462883	2090	15	to	to	TO
hvd.32044087462883	2090	16	froth	froth	NN
hvd.32044087462883	2090	17	;	;	:
hvd.32044087462883	2090	18	the	the	DT
hvd.32044087462883	2090	19	fire	fire	NN
hvd.32044087462883	2090	20	must	must	MD
hvd.32044087462883	2090	21	be	be	VB
hvd.32044087462883	2090	22	brisk	brisk	JJ
hvd.32044087462883	2090	23	and	and	CC
hvd.32044087462883	2090	24	clear	clear	JJ
hvd.32044087462883	2090	25	.	.	.
hvd.32044087462883	2091	1	A	a	DT
hvd.32044087462883	2091	2	partridge	partridge	NN
hvd.32044087462883	2091	3	will	will	MD
hvd.32044087462883	2091	4	take	take	VB
hvd.32044087462883	2091	5	from	from	IN
hvd.32044087462883	2091	6	twenty	twenty	CD
hvd.32044087462883	2091	7	to	to	TO
hvd.32044087462883	2091	8	twenty	twenty	CD
hvd.32044087462883	2091	9	-	-	HYPH
hvd.32044087462883	2091	10	five	five	CD
hvd.32044087462883	2091	11	minutes	minute	NNS
hvd.32044087462883	2091	12	;	;	:
hvd.32044087462883	2091	13	a	a	DT
hvd.32044087462883	2091	14	pheasant	pheasant	NN
hvd.32044087462883	2091	15	from	from	IN
hvd.32044087462883	2091	16	thirty	thirty	CD
hvd.32044087462883	2091	17	to	to	IN
hvd.32044087462883	2091	18	forty	forty	CD
hvd.32044087462883	2091	19	-	-	HYPH
hvd.32044087462883	2091	20	five	five	CD
hvd.32044087462883	2091	21	.	.	.
hvd.32044087462883	2092	1	Make	make	VB
hvd.32044087462883	2092	2	a	a	DT
hvd.32044087462883	2092	3	round	round	NN
hvd.32044087462883	2092	4	of	of	IN
hvd.32044087462883	2092	5	toast	toast	NN
hvd.32044087462883	2092	6	;	;	:
hvd.32044087462883	2092	7	having	have	VBG
hvd.32044087462883	2092	8	pared	pare	VBN
hvd.32044087462883	2092	9	off	off	RP
hvd.32044087462883	2092	10	the	the	DT
hvd.32044087462883	2092	11	outer	outer	JJ
hvd.32044087462883	2092	12	crust	crust	NN
hvd.32044087462883	2092	13	,	,	,
hvd.32044087462883	2092	14	moisten	moisten	VB
hvd.32044087462883	2092	15	it	-PRON-	PRP
hvd.32044087462883	2092	16	in	in	IN
hvd.32044087462883	2092	17	hot	hot	JJ
hvd.32044087462883	2092	18	water	water	NN
hvd.32044087462883	2092	19	or	or	CC
hvd.32044087462883	2092	20	broth	broth	NN
hvd.32044087462883	2092	21	,	,	,
hvd.32044087462883	2092	22	press	press	NN
hvd.32044087462883	2092	23	and	and	CC
hvd.32044087462883	2092	24	butter	butter	VB
hvd.32044087462883	2092	25	it	-PRON-	PRP
hvd.32044087462883	2092	26	;	;	:
hvd.32044087462883	2092	27	and	and	CC
hvd.32044087462883	2092	28	soak	soak	VB
hvd.32044087462883	2092	29	it	-PRON-	PRP
hvd.32044087462883	2092	30	in	in	IN
hvd.32044087462883	2092	31	the	the	DT
hvd.32044087462883	2092	32	dripping	dripping	NN
hvd.32044087462883	2092	33	in	in	IN
hvd.32044087462883	2092	34	the	the	DT
hvd.32044087462883	2092	35	pan	pan	NN
hvd.32044087462883	2092	36	,	,	,
hvd.32044087462883	2092	37	and	and	CC
hvd.32044087462883	2092	38	serve	serve	VB
hvd.32044087462883	2092	39	the	the	DT
hvd.32044087462883	2092	40	partridges	partridge	NNS
hvd.32044087462883	2092	41	on	on	IN
hvd.32044087462883	2092	42	it	-PRON-	PRP
hvd.32044087462883	2092	43	.	.	.
hvd.32044087462883	2093	1	This	this	DT
hvd.32044087462883	2093	2	is	be	VBZ
hvd.32044087462883	2093	3	lighter	light	JJR
hvd.32044087462883	2093	4	than	than	IN
hvd.32044087462883	2093	5	fried	fry	VBN
hvd.32044087462883	2093	6	bread	bread	NN
hvd.32044087462883	2093	7	-	-	HYPH
hvd.32044087462883	2093	8	crumbs	crumb	NNS
hvd.32044087462883	2093	9	which	which	WDT
hvd.32044087462883	2093	10	many	many	JJ
hvd.32044087462883	2093	11	good	good	JJ
hvd.32044087462883	2093	12	cooks	cook	NNS
hvd.32044087462883	2093	13	use	use	VBP
hvd.32044087462883	2093	14	for	for	IN
hvd.32044087462883	2093	15	these	these	DT
hvd.32044087462883	2093	16	birds	bird	NNS
hvd.32044087462883	2093	17	.	.	.
hvd.32044087462883	2094	1	Pheasants	pheasant	NNS
hvd.32044087462883	2094	2	require	require	VBP
hvd.32044087462883	2094	3	made	make	VBN
hvd.32044087462883	2094	4	gravy	gravy	NN
hvd.32044087462883	2094	5	.	.	.
hvd.32044087462883	2095	1	It	-PRON-	PRP
hvd.32044087462883	2095	2	may	may	MD
hvd.32044087462883	2095	3	be	be	VB
hvd.32044087462883	2095	4	made	make	VBN
hvd.32044087462883	2095	5	of	of	IN
hvd.32044087462883	2095	6	scrag	scrag	NN
hvd.32044087462883	2095	7	of	of	IN
hvd.32044087462883	2095	8	mutton	mutton	NN
hvd.32044087462883	2095	9	,	,	,
hvd.32044087462883	2095	10	or	or	CC
hvd.32044087462883	2095	11	knuckle	knuckle	NN
hvd.32044087462883	2095	12	of	of	IN
hvd.32044087462883	2095	13	veal	veal	NN
hvd.32044087462883	2095	14	,	,	,
hvd.32044087462883	2095	15	but	but	CC
hvd.32044087462883	2095	16	is	be	VBZ
hvd.32044087462883	2095	17	better	well	JJR
hvd.32044087462883	2095	18	of	of	IN
hvd.32044087462883	2095	19	beef	beef	NN
hvd.32044087462883	2095	20	,	,	,
hvd.32044087462883	2095	21	and	and	CC
hvd.32044087462883	2095	22	best	good	JJS
hvd.32044087462883	2095	23	of	of	IN
hvd.32044087462883	2095	24	all	all	DT
hvd.32044087462883	2095	25	of	of	IN
hvd.32044087462883	2095	26	game	game	NN
hvd.32044087462883	2095	27	,	,	,
hvd.32044087462883	2095	28	when	when	WRB
hvd.32044087462883	2095	29	that	that	DT
hvd.32044087462883	2095	30	is	be	VBZ
hvd.32044087462883	2095	31	in	in	IN
hvd.32044087462883	2095	32	plenty	plenty	NN
hvd.32044087462883	2095	33	.	.	.
hvd.32044087462883	2096	1	(	(	-LRB-
hvd.32044087462883	2096	2	See	see	VB
hvd.32044087462883	2096	3	Brown	Brown	NNP
hvd.32044087462883	2096	4	Gravy	gravy	NN
hvd.32044087462883	2096	5	-	-	HYPH
hvd.32044087462883	2096	6	sauce	sauce	NN
hvd.32044087462883	2096	7	,	,	,
hvd.32044087462883	2096	8	Bread	bread	NN
hvd.32044087462883	2096	9	-	-	HYPH
hvd.32044087462883	2096	10	sauce	sauce	NN
hvd.32044087462883	2096	11	,	,	,
hvd.32044087462883	2096	12	or	or	CC
hvd.32044087462883	2096	13	Rice-	Rice-	NNP
hvd.32044087462883	2096	14	sauce.)-Obs	sauce.)-Obs	NNP
hvd.32044087462883	2096	15	.	.	.
hvd.32044087462883	2097	1	We	-PRON-	PRP
hvd.32044087462883	2097	2	do	do	VBP
hvd.32044087462883	2097	3	not	not	RB
hvd.32044087462883	2097	4	recommend	recommend	VB
hvd.32044087462883	2097	5	the	the	DT
hvd.32044087462883	2097	6	ornament	ornament	NN
hvd.32044087462883	2097	7	of	of	IN
hvd.32044087462883	2097	8	the	the	DT
hvd.32044087462883	2097	9	pheasant	pheasant	NN
hvd.32044087462883	2097	10	's	's	POS
hvd.32044087462883	2097	11	best	good	JJS
hvd.32044087462883	2097	12	tail	tail	NN
hvd.32044087462883	2097	13	-	-	HYPH
hvd.32044087462883	2097	14	feather	feather	NN
hvd.32044087462883	2097	15	stuck	stick	VBN
hvd.32044087462883	2097	16	in	in	IN
hvd.32044087462883	2097	17	his	-PRON-	PRP$
hvd.32044087462883	2097	18	tail	tail	NN
hvd.32044087462883	2097	19	;	;	:
hvd.32044087462883	2097	20	though	though	IN
hvd.32044087462883	2097	21	such	such	JJ
hvd.32044087462883	2097	22	things	thing	NNS
hvd.32044087462883	2097	23	are	be	VBP
hvd.32044087462883	2097	24	still	still	RB
hvd.32044087462883	2097	25	heard	hear	VBN
hvd.32044087462883	2097	26	of	of	IN
hvd.32044087462883	2097	27	.	.	.
hvd.32044087462883	2098	1	Guinea	guinea	NN
hvd.32044087462883	2098	2	and	and	CC
hvd.32044087462883	2098	3	pea	pea	NN
hvd.32044087462883	2098	4	fowl	fowl	NN
hvd.32044087462883	2098	5	are	be	VBP
hvd.32044087462883	2098	6	dressed	dress	VBN
hvd.32044087462883	2098	7	and	and	CC
hvd.32044087462883	2098	8	served	serve	VBD
hvd.32044087462883	2098	9	exactly	exactly	RB
hvd.32044087462883	2098	10	as	as	IN
hvd.32044087462883	2098	11	pheasants	pheasant	NNS
hvd.32044087462883	2098	12	;	;	:
hvd.32044087462883	2098	13	and	and	CC
hvd.32044087462883	2098	14	by	by	IN
hvd.32044087462883	2098	15	a	a	DT
hvd.32044087462883	2098	16	fiction	fiction	NN
hvd.32044087462883	2098	17	of	of	IN
hvd.32044087462883	2098	18	cookery	cookery	NN
hvd.32044087462883	2098	19	,	,	,
hvd.32044087462883	2098	20	when	when	WRB
hvd.32044087462883	2098	21	a	a	DT
hvd.32044087462883	2098	22	brace	brace	NN
hvd.32044087462883	2098	23	can	can	MD
hvd.32044087462883	2098	24	not	not	RB
hvd.32044087462883	2098	25	be	be	VB
hvd.32044087462883	2098	26	procured	procure	VBN
hvd.32044087462883	2098	27	,	,	,
hvd.32044087462883	2098	28	a	a	DT
hvd.32044087462883	2098	29	fowl	fowl	NN
hvd.32044087462883	2098	30	is	be	VBZ
hvd.32044087462883	2098	31	,	,	,
hvd.32044087462883	2098	32	on	on	IN
hvd.32044087462883	2098	33	occasion	occasion	NN
hvd.32044087462883	2098	34	,	,	,
hvd.32044087462883	2098	35	converted	convert	VBN
hvd.32044087462883	2098	36	into	into	IN
hvd.32044087462883	2098	37	a	a	DT
hvd.32044087462883	2098	38	pheasant	pheasant	NN
hvd.32044087462883	2098	39	.	.	.
hvd.32044087462883	2099	1	ON	on	IN
hvd.32044087462883	2099	2	KEEPING	keep	VBG
hvd.32044087462883	2099	3	GAME.—Necessity	game.—necessity	NN
hvd.32044087462883	2099	4	,	,	,
hvd.32044087462883	2099	5	and	and	CC
hvd.32044087462883	2099	6	the	the	DT
hvd.32044087462883	2099	7	vanity	vanity	NN
hvd.32044087462883	2099	8	of	of	IN
hvd.32044087462883	2099	9	producing	produce	VBG
hvd.32044087462883	2099	10	at	at	IN
hvd.32044087462883	2099	11	a	a	DT
hvd.32044087462883	2099	12	dinner	dinner	NN
hvd.32044087462883	2099	13	what	what	WP
hvd.32044087462883	2099	14	is	be	VBZ
hvd.32044087462883	2099	15	rare	rare	JJ
hvd.32044087462883	2099	16	and	and	CC
hvd.32044087462883	2099	17	far	far	RB
hvd.32044087462883	2099	18	-	-	HYPH
hvd.32044087462883	2099	19	travelled	travel	VBN
hvd.32044087462883	2099	20	,	,	,
hvd.32044087462883	2099	21	must	must	MD
hvd.32044087462883	2099	22	first	first	RB
hvd.32044087462883	2099	23	have	have	VB
hvd.32044087462883	2099	24	122	122	CD
hvd.32044087462883	2099	25	CHAP	chap	NN
hvd.32044087462883	2099	26	.	.	.
hvd.32044087462883	2100	1	III.-ROASTING	III.-ROASTING	NNP
hvd.32044087462883	2100	2	,	,	,
hvd.32044087462883	2100	3	introduced	introduce	VBN
hvd.32044087462883	2100	4	among	among	IN
hvd.32044087462883	2100	5	cleanly	cleanly	RB
hvd.32044087462883	2100	6	,	,	,
hvd.32044087462883	2100	7	civilized	civilized	JJ
hvd.32044087462883	2100	8	nations	nation	NNS
hvd.32044087462883	2100	9	,	,	,
hvd.32044087462883	2100	10	the	the	DT
hvd.32044087462883	2100	11	custom	custom	NN
hvd.32044087462883	2100	12	of	of	IN
hvd.32044087462883	2100	13	over	over	RB
hvd.32044087462883	2100	14	-	-	HYPH
hvd.32044087462883	2100	15	keeping	keeping	NN
hvd.32044087462883	2100	16	game	game	NN
hvd.32044087462883	2100	17	,	,	,
hvd.32044087462883	2100	18	till	till	IN
hvd.32044087462883	2100	19	in	in	IN
hvd.32044087462883	2100	20	time	time	NN
hvd.32044087462883	2100	21	it	-PRON-	PRP
hvd.32044087462883	2100	22	came	come	VBD
hvd.32044087462883	2100	23	to	to	TO
hvd.32044087462883	2100	24	be	be	VB
hvd.32044087462883	2100	25	considered	consider	VBN
hvd.32044087462883	2100	26	as	as	RB
hvd.32044087462883	2100	27	essential	essential	JJ
hvd.32044087462883	2100	28	to	to	IN
hvd.32044087462883	2100	29	its	-PRON-	PRP$
hvd.32044087462883	2100	30	perfection	perfection	NN
hvd.32044087462883	2100	31	that	that	IN
hvd.32044087462883	2100	32	it	-PRON-	PRP
hvd.32044087462883	2100	33	be	be	VB
hvd.32044087462883	2100	34	kept	keep	VBN
hvd.32044087462883	2100	35	till	till	IN
hvd.32044087462883	2100	36	putrid	putrid	JJ
hvd.32044087462883	2100	37	,	,	,
hvd.32044087462883	2100	38	and	and	CC
hvd.32044087462883	2100	39	that	that	IN
hvd.32044087462883	2100	40	what	what	WP
hvd.32044087462883	2100	41	has	have	VBZ
hvd.32044087462883	2100	42	not	not	RB
hvd.32044087462883	2100	43	flavour	flavour	NN
hvd.32044087462883	2100	44	may	may	MD
hvd.32044087462883	2100	45	at	at	IN
hvd.32044087462883	2100	46	least	least	JJS
hvd.32044087462883	2100	47	have	have	VB
hvd.32044087462883	2100	48	fumet	fumet	VBN
hvd.32044087462883	2100	49	.	.	.
hvd.32044087462883	2101	1	It	-PRON-	PRP
hvd.32044087462883	2101	2	is	be	VBZ
hvd.32044087462883	2101	3	at	at	IN
hvd.32044087462883	2101	4	the	the	DT
hvd.32044087462883	2101	5	same	same	JJ
hvd.32044087462883	2101	6	time	time	NN
hvd.32044087462883	2101	7	indispensable	indispensable	JJ
hvd.32044087462883	2101	8	thatgame	thatgame	NN
hvd.32044087462883	2101	9	be	be	VB
hvd.32044087462883	2101	10	kept	keep	VBN
hvd.32044087462883	2101	11	till	till	IN
hvd.32044087462883	2101	12	tender	tender	NN
hvd.32044087462883	2101	13	,	,	,
hvd.32044087462883	2101	14	and	and	CC
hvd.32044087462883	2101	15	the	the	DT
hvd.32044087462883	2101	16	flavour	flavour	NN
hvd.32044087462883	2101	17	brought	bring	VBD
hvd.32044087462883	2101	18	out	out	RP
hvd.32044087462883	2101	19	.	.	.
hvd.32044087462883	2102	1	The	the	DT
hvd.32044087462883	2102	2	same	same	JJ
hvd.32044087462883	2102	3	principle	principle	NN
hvd.32044087462883	2102	4	applies	apply	VBZ
hvd.32044087462883	2102	5	here	here	RB
hvd.32044087462883	2102	6	as	as	IN
hvd.32044087462883	2102	7	in	in	IN
hvd.32044087462883	2102	8	keeping	keep	VBG
hvd.32044087462883	2102	9	pears	pear	NNS
hvd.32044087462883	2102	10	and	and	CC
hvd.32044087462883	2102	11	plums	plum	NNS
hvd.32044087462883	2102	12	to	to	TO
hvd.32044087462883	2102	13	mellow	mellow	VB
hvd.32044087462883	2102	14	,	,	,
hvd.32044087462883	2102	15	after	after	IN
hvd.32044087462883	2102	16	they	-PRON-	PRP
hvd.32044087462883	2102	17	are	be	VBP
hvd.32044087462883	2102	18	gathered	gather	VBN
hvd.32044087462883	2102	19	.	.	.
hvd.32044087462883	2103	1	Game	game	NN
hvd.32044087462883	2103	2	,	,	,
hvd.32044087462883	2103	3	as	as	IN
hvd.32044087462883	2103	4	we	-PRON-	PRP
hvd.32044087462883	2103	5	have	have	VBP
hvd.32044087462883	2103	6	said	say	VBN
hvd.32044087462883	2103	7	before	before	RB
hvd.32044087462883	2103	8	,	,	,
hvd.32044087462883	2103	9	must	must	MD
hvd.32044087462883	2103	10	be	be	VB
hvd.32044087462883	2103	11	longer	long	RBR
hvd.32044087462883	2103	12	kept	keep	VBN
hvd.32044087462883	2103	13	than	than	IN
hvd.32044087462883	2103	14	domestic	domestic	JJ
hvd.32044087462883	2103	15	fowls	fowl	NNS
hvd.32044087462883	2103	16	,	,	,
hvd.32044087462883	2103	17	to	to	TO
hvd.32044087462883	2103	18	be	be	VB
hvd.32044087462883	2103	19	in	in	IN
hvd.32044087462883	2103	20	proper	proper	JJ
hvd.32044087462883	2103	21	condition	condition	NN
hvd.32044087462883	2103	22	for	for	IN
hvd.32044087462883	2103	23	the	the	DT
hvd.32044087462883	2103	24	table	table	NN
hvd.32044087462883	2103	25	.	.	.
hvd.32044087462883	2104	1	A	a	DT
hvd.32044087462883	2104	2	great	great	JJ
hvd.32044087462883	2104	3	deal	deal	NN
hvd.32044087462883	2104	4	has	have	VBZ
hvd.32044087462883	2104	5	been	be	VBN
hvd.32044087462883	2104	6	said	say	VBN
hvd.32044087462883	2104	7	on	on	IN
hvd.32044087462883	2104	8	preserving	preserve	VBG
hvd.32044087462883	2104	9	provisions	provision	NNS
hvd.32044087462883	2104	10	of	of	IN
hvd.32044087462883	2104	11	late	late	JJ
hvd.32044087462883	2104	12	years	year	NNS
hvd.32044087462883	2104	13	;	;	:
hvd.32044087462883	2104	14	but	but	CC
hvd.32044087462883	2104	15	we	-PRON-	PRP
hvd.32044087462883	2104	16	are	be	VBP
hvd.32044087462883	2104	17	afraid	afraid	JJ
hvd.32044087462883	2104	18	little	little	JJ
hvd.32044087462883	2104	19	has	have	VBZ
hvd.32044087462883	2104	20	been	be	VBN
hvd.32044087462883	2104	21	done	do	VBN
hvd.32044087462883	2104	22	.	.	.
hvd.32044087462883	2105	1	We	-PRON-	PRP
hvd.32044087462883	2105	2	are	be	VBP
hvd.32044087462883	2105	3	certain	certain	JJ
hvd.32044087462883	2105	4	•	•	NNS
hvd.32044087462883	2105	5	that	that	WDT
hvd.32044087462883	2105	6	very	very	RB
hvd.32044087462883	2105	7	few	few	JJ
hvd.32044087462883	2105	8	of	of	IN
hvd.32044087462883	2105	9	the	the	DT
hvd.32044087462883	2105	10	practices	practice	NNS
hvd.32044087462883	2105	11	recommended	recommend	VBN
hvd.32044087462883	2105	12	have	have	VBP
hvd.32044087462883	2105	13	been	be	VBN
hvd.32044087462883	2105	14	adopted	adopt	VBN
hvd.32044087462883	2105	15	,	,	,
hvd.32044087462883	2105	16	and	and	CC
hvd.32044087462883	2105	17	chiefly	chiefly	RB
hvd.32044087462883	2105	18	because	because	IN
hvd.32044087462883	2105	19	that	that	DT
hvd.32044087462883	2105	20	,	,	,
hvd.32044087462883	2105	21	when	when	WRB
hvd.32044087462883	2105	22	tried	try	VBN
hvd.32044087462883	2105	23	,	,	,
hvd.32044087462883	2105	24	they	-PRON-	PRP
hvd.32044087462883	2105	25	were	be	VBD
hvd.32044087462883	2105	26	found	find	VBN
hvd.32044087462883	2105	27	wanting	want	VBG
hvd.32044087462883	2105	28	.	.	.
hvd.32044087462883	2106	1	Form	form	NN
hvd.32044087462883	2106	2	,	,	,
hvd.32044087462883	2106	3	colour	colour	NN
hvd.32044087462883	2106	4	,	,	,
hvd.32044087462883	2106	5	and	and	CC
hvd.32044087462883	2106	6	material	material	NN
hvd.32044087462883	2106	7	may	may	MD
hvd.32044087462883	2106	8	be	be	VB
hvd.32044087462883	2106	9	pre-	pre-	RB
hvd.32044087462883	2106	10	served	serve	VBN
hvd.32044087462883	2106	11	;	;	:
hvd.32044087462883	2106	12	but	but	CC
hvd.32044087462883	2106	13	flavour	flavour	NN
hvd.32044087462883	2106	14	,	,	,
hvd.32044087462883	2106	15	and	and	CC
hvd.32044087462883	2106	16	even	even	RB
hvd.32044087462883	2106	17	nutritious	nutritious	JJ
hvd.32044087462883	2106	18	qualities	quality	NNS
hvd.32044087462883	2106	19	,	,	,
hvd.32044087462883	2106	20	have	have	VBP
hvd.32044087462883	2106	21	fled	flee	VBN
hvd.32044087462883	2106	22	before	before	IN
hvd.32044087462883	2106	23	the	the	DT
hvd.32044087462883	2106	24	pyroligneous	pyroligneous	JJ
hvd.32044087462883	2106	25	acid	acid	NN
hvd.32044087462883	2106	26	,	,	,
hvd.32044087462883	2106	27	and	and	CC
hvd.32044087462883	2106	28	the	the	DT
hvd.32044087462883	2106	29	genius	genius	NN
hvd.32044087462883	2106	30	of	of	IN
hvd.32044087462883	2106	31	Appert	Appert	NNP
hvd.32044087462883	2106	32	;	;	:
hvd.32044087462883	2106	33	and	and	CC
hvd.32044087462883	2106	34	mummy	mummy	NN
hvd.32044087462883	2106	35	partridges	partridge	NNS
hvd.32044087462883	2106	36	,	,	,
hvd.32044087462883	2106	37	and	and	CC
hvd.32044087462883	2106	38	embalmed	embalm	VBD
hvd.32044087462883	2106	39	green	green	NNP
hvd.32044087462883	2106	40	pease	pease	NNP
hvd.32044087462883	2106	41	,	,	,
hvd.32044087462883	2106	42	sur-	sur-	XX
hvd.32044087462883	2106	43	vive	vive	NNP
hvd.32044087462883	2106	44	to	to	TO
hvd.32044087462883	2106	45	please	please	VB
hvd.32044087462883	2106	46	the	the	DT
hvd.32044087462883	2106	47	eye	eye	NN
hvd.32044087462883	2106	48	and	and	CC
hvd.32044087462883	2106	49	fill	fill	VB
hvd.32044087462883	2106	50	the	the	DT
hvd.32044087462883	2106	51	table	table	NN
hvd.32044087462883	2106	52	—	—	:
hvd.32044087462883	2106	53	and	and	CC
hvd.32044087462883	2106	54	this	this	DT
hvd.32044087462883	2106	55	so	so	RB
hvd.32044087462883	2106	56	far	far	RB
hvd.32044087462883	2106	57	is	be	VBZ
hvd.32044087462883	2106	58	highly	highly	RB
hvd.32044087462883	2106	59	desirable	desirable	JJ
hvd.32044087462883	2106	60	-	-	:
hvd.32044087462883	2106	61	but	but	CC
hvd.32044087462883	2106	62	sadly	sadly	RB
hvd.32044087462883	2106	63	disappoint	disappoint	VBP
hvd.32044087462883	2106	64	the	the	DT
hvd.32044087462883	2106	65	palate	palate	NN
hvd.32044087462883	2106	66	.	.	.
hvd.32044087462883	2107	1	Game	game	NN
hvd.32044087462883	2107	2	-	-	:
hvd.32044087462883	2107	3	we	-PRON-	PRP
hvd.32044087462883	2107	4	speak	speak	VBP
hvd.32044087462883	2107	5	not	not	RB
hvd.32044087462883	2107	6	of	of	IN
hvd.32044087462883	2107	7	giving	give	VBG
hvd.32044087462883	2107	8	pheasants	pheasant	NNS
hvd.32044087462883	2107	9	and	and	CC
hvd.32044087462883	2107	10	grouse	grouse	NN
hvd.32044087462883	2107	11	to	to	IN
hvd.32044087462883	2107	12	immor-	immor-	VB
hvd.32044087462883	2107	13	tality	tality	NN
hvd.32044087462883	2107	14	--	--	:
hvd.32044087462883	2107	15	may	may	MD
hvd.32044087462883	2107	16	be	be	VB
hvd.32044087462883	2107	17	kept	keep	VBN
hvd.32044087462883	2107	18	good	good	JJ
hvd.32044087462883	2107	19	a	a	DT
hvd.32044087462883	2107	20	long	long	JJ
hvd.32044087462883	2107	21	while	while	NN
hvd.32044087462883	2107	22	,	,	,
hvd.32044087462883	2107	23	by	by	IN
hvd.32044087462883	2107	24	drawing	draw	VBG
hvd.32044087462883	2107	25	,	,	,
hvd.32044087462883	2107	26	crop-	crop-	FW
hvd.32044087462883	2107	27	ping	ping	NN
hvd.32044087462883	2107	28	,	,	,
hvd.32044087462883	2107	29	picking	picking	NN
hvd.32044087462883	2107	30	,	,	,
hvd.32044087462883	2107	31	and	and	CC
hvd.32044087462883	2107	32	(	(	-LRB-
hvd.32044087462883	2107	33	without	without	IN
hvd.32044087462883	2107	34	washing	washing	NN
hvd.32044087462883	2107	35	)	)	-RRB-
hvd.32044087462883	2107	36	rubbing	rub	VBG
hvd.32044087462883	2107	37	with	with	IN
hvd.32044087462883	2107	38	equal	equal	JJ
hvd.32044087462883	2107	39	parts	part	NNS
hvd.32044087462883	2107	40	of	of	IN
hvd.32044087462883	2107	41	salt	salt	NN
hvd.32044087462883	2107	42	,	,	,
hvd.32044087462883	2107	43	pounded	pound	VBD
hvd.32044087462883	2107	44	loaf	loaf	NN
hvd.32044087462883	2107	45	-	-	HYPH
hvd.32044087462883	2107	46	sugar	sugar	NN
hvd.32044087462883	2107	47	,	,	,
hvd.32044087462883	2107	48	and	and	CC
hvd.32044087462883	2107	49	a	a	DT
hvd.32044087462883	2107	50	little	little	JJ
hvd.32044087462883	2107	51	pepper	pepper	NN
hvd.32044087462883	2107	52	.	.	.
hvd.32044087462883	2108	1	It	-PRON-	PRP
hvd.32044087462883	2108	2	is	be	VBZ
hvd.32044087462883	2108	3	a	a	DT
hvd.32044087462883	2108	4	great	great	JJ
hvd.32044087462883	2108	5	mistake	mistake	NN
hvd.32044087462883	2108	6	to	to	TO
hvd.32044087462883	2108	7	wet	wet	JJ
hvd.32044087462883	2108	8	,	,	,
hvd.32044087462883	2108	9	much	much	RB
hvd.32044087462883	2108	10	less	less	JJR
hvd.32044087462883	2108	11	to	to	TO
hvd.32044087462883	2108	12	wash	wash	VB
hvd.32044087462883	2108	13	,	,	,
hvd.32044087462883	2108	14	any	any	DT
hvd.32044087462883	2108	15	fresh	fresh	JJ
hvd.32044087462883	2108	16	thing	thing	NN
hvd.32044087462883	2108	17	intended	intend	VBN
hvd.32044087462883	2108	18	to	to	TO
hvd.32044087462883	2108	19	be	be	VB
hvd.32044087462883	2108	20	kept	keep	VBN
hvd.32044087462883	2108	21	.	.	.
hvd.32044087462883	2109	1	Charcoal	charcoal	NN
hvd.32044087462883	2109	2	and	and	CC
hvd.32044087462883	2109	3	chloride	chloride	NN
hvd.32044087462883	2109	4	of	of	IN
hvd.32044087462883	2109	5	soda	soda	NN
hvd.32044087462883	2109	6	,	,	,
hvd.32044087462883	2109	7	may	may	MD
hvd.32044087462883	2109	8	also	also	RB
hvd.32044087462883	2109	9	be	be	VB
hvd.32044087462883	2109	10	employed	employ	VBN
hvd.32044087462883	2109	11	to	to	TO
hvd.32044087462883	2109	12	retard	retard	VB
hvd.32044087462883	2109	13	putrefaction	putrefaction	NN
hvd.32044087462883	2109	14	.	.	.
hvd.32044087462883	2110	1	Lay	lay	VB
hvd.32044087462883	2110	2	a	a	DT
hvd.32044087462883	2110	3	thin	thin	JJ
hvd.32044087462883	2110	4	muslin	muslin	NN
hvd.32044087462883	2110	5	cloth	cloth	NN
hvd.32044087462883	2110	6	over	over	IN
hvd.32044087462883	2110	7	the	the	DT
hvd.32044087462883	2110	8	birds	bird	NNS
hvd.32044087462883	2110	9	,	,	,
hvd.32044087462883	2110	10	and	and	CC
hvd.32044087462883	2110	11	place	place	NN
hvd.32044087462883	2110	12	lumps	lump	NNS
hvd.32044087462883	2110	13	of	of	IN
hvd.32044087462883	2110	14	charcoal	charcoal	NN
hvd.32044087462883	2110	15	under	under	IN
hvd.32044087462883	2110	16	them	-PRON-	PRP
hvd.32044087462883	2110	17	and	and	CC
hvd.32044087462883	2110	18	over	over	IN
hvd.32044087462883	2110	19	the	the	DT
hvd.32044087462883	2110	20	cloth	cloth	NN
hvd.32044087462883	2110	21	.	.	.
hvd.32044087462883	2111	1	Charcoal	charcoal	NN
hvd.32044087462883	2111	2	baskets	basket	NNS
hvd.32044087462883	2111	3	and	and	CC
hvd.32044087462883	2111	4	closets	closet	NNS
hvd.32044087462883	2111	5	may	may	MD
hvd.32044087462883	2111	6	be	be	VB
hvd.32044087462883	2111	7	had	have	VBN
hvd.32044087462883	2111	8	on	on	IN
hvd.32044087462883	2111	9	the	the	DT
hvd.32044087462883	2111	10	scale	scale	NN
hvd.32044087462883	2111	11	adapted	adapt	VBN
hvd.32044087462883	2111	12	to	to	IN
hvd.32044087462883	2111	13	small	small	JJ
hvd.32044087462883	2111	14	establishments	establishment	NNS
hvd.32044087462883	2111	15	.	.	.
hvd.32044087462883	2112	1	We	-PRON-	PRP
hvd.32044087462883	2112	2	have	have	VBP
hvd.32044087462883	2112	3	no	no	DT
hvd.32044087462883	2112	4	faith	faith	NN
hvd.32044087462883	2112	5	in	in	IN
hvd.32044087462883	2112	6	charcoal	charcoal	NN
hvd.32044087462883	2112	7	doing	do	VBG
hvd.32044087462883	2112	8	much	much	RB
hvd.32044087462883	2112	9	good	good	NN
hvd.32044087462883	2112	10	in	in	IN
hvd.32044087462883	2112	11	the	the	DT
hvd.32044087462883	2112	12	way	way	NN
hvd.32044087462883	2112	13	of	of	IN
hvd.32044087462883	2112	14	restoring	restore	VBG
hvd.32044087462883	2112	15	what	what	WP
hvd.32044087462883	2112	16	is	be	VBZ
hvd.32044087462883	2112	17	much	much	RB
hvd.32044087462883	2112	18	tainted	taint	VBN
hvd.32044087462883	2112	19	,	,	,
hvd.32044087462883	2112	20	though	though	IN
hvd.32044087462883	2112	21	this	this	DT
hvd.32044087462883	2112	22	is	be	VBZ
hvd.32044087462883	2112	23	often	often	RB
hvd.32044087462883	2112	24	confidently	confidently	RB
hvd.32044087462883	2112	25	asserted	assert	VBN
hvd.32044087462883	2112	26	.	.	.
hvd.32044087462883	2113	1	The	the	DT
hvd.32044087462883	2113	2	knife	knife	NN
hvd.32044087462883	2113	3	applied	apply	VBD
hvd.32044087462883	2113	4	to	to	IN
hvd.32044087462883	2113	5	the	the	DT
hvd.32044087462883	2113	6	worst	bad	JJS
hvd.32044087462883	2113	7	parts	part	NNS
hvd.32044087462883	2113	8	,	,	,
hvd.32044087462883	2113	9	scraping	scrape	VBG
hvd.32044087462883	2113	10	and	and	CC
hvd.32044087462883	2113	11	constantly	constantly	RB
hvd.32044087462883	2113	12	removing	remove	VBG
hvd.32044087462883	2113	13	the	the	DT
hvd.32044087462883	2113	14	musti-	musti-	JJ
hvd.32044087462883	2113	15	ness	ness	NN
hvd.32044087462883	2113	16	,	,	,
hvd.32044087462883	2113	17	and	and	CC
hvd.32044087462883	2113	18	,	,	,
hvd.32044087462883	2113	19	when	when	WRB
hvd.32044087462883	2113	20	to	to	TO
hvd.32044087462883	2113	21	be	be	VB
hvd.32044087462883	2113	22	used	use	VBN
hvd.32044087462883	2113	23	,	,	,
hvd.32044087462883	2113	24	washing	wash	VBG
hvd.32044087462883	2113	25	with	with	IN
hvd.32044087462883	2113	26	hot	hot	JJ
hvd.32044087462883	2113	27	water	water	NN
hvd.32044087462883	2113	28	,	,	,
hvd.32044087462883	2113	29	is	be	VBZ
hvd.32044087462883	2113	30	the	the	DT
hvd.32044087462883	2113	31	preferable	preferable	JJ
hvd.32044087462883	2113	32	method	method	NN
hvd.32044087462883	2113	33	.	.	.
hvd.32044087462883	2114	1	Game	game	NN
hvd.32044087462883	2114	2	,	,	,
hvd.32044087462883	2114	3	when	when	WRB
hvd.32044087462883	2114	4	it	-PRON-	PRP
hvd.32044087462883	2114	5	is	be	VBZ
hvd.32044087462883	2114	6	wished	wish	VBN
hvd.32044087462883	2114	7	to	to	TO
hvd.32044087462883	2114	8	be	be	VB
hvd.32044087462883	2114	9	kept	keep	VBN
hvd.32044087462883	2114	10	to	to	TO
hvd.32044087462883	2114	11	grace	grace	VB
hvd.32044087462883	2114	12	a	a	DT
hvd.32044087462883	2114	13	gala	gala	NN
hvd.32044087462883	2114	14	day	day	NN
hvd.32044087462883	2114	15	,	,	,
hvd.32044087462883	2114	16	besides	besides	IN
hvd.32044087462883	2114	17	the	the	DT
hvd.32044087462883	2114	18	above	above	JJ
hvd.32044087462883	2114	19	precautions	precaution	NNS
hvd.32044087462883	2114	20	,	,	,
hvd.32044087462883	2114	21	may	may	MD
hvd.32044087462883	2114	22	be	be	VB
hvd.32044087462883	2114	23	parboiled	parboil	VBN
hvd.32044087462883	2114	24	or	or	CC
hvd.32044087462883	2114	25	par	par	NN
hvd.32044087462883	2114	26	-	-	HYPH
hvd.32044087462883	2114	27	roasted	roasted	JJ
hvd.32044087462883	2114	28	;	;	:
hvd.32044087462883	2114	29	in	in	IN
hvd.32044087462883	2114	30	short	short	JJ
hvd.32044087462883	2114	31	,	,	,
hvd.32044087462883	2114	32	kept	keep	VBD
hvd.32044087462883	2114	33	for	for	IN
hvd.32044087462883	2114	34	ten	ten	CD
hvd.32044087462883	2114	35	minutes	minute	NNS
hvd.32044087462883	2114	36	in	in	IN
hvd.32044087462883	2114	37	boiling	boiling	NN
hvd.32044087462883	2114	38	water	water	NN
hvd.32044087462883	2114	39	,	,	,
hvd.32044087462883	2114	40	or	or	CC
hvd.32044087462883	2114	41	laid	lay	VBN
hvd.32044087462883	2114	42	to	to	IN
hvd.32044087462883	2114	43	the	the	DT
hvd.32044087462883	2114	44	fire	fire	NN
hvd.32044087462883	2114	45	for	for	IN
hvd.32044087462883	2114	46	seven	seven	CD
hvd.32044087462883	2114	47	minutes	minute	NNS
hvd.32044087462883	2114	48	,	,	,
hvd.32044087462883	2114	49	which	which	WDT
hvd.32044087462883	2114	50	must	must	MD
hvd.32044087462883	2114	51	be	be	VB
hvd.32044087462883	2114	52	made	make	VBN
hvd.32044087462883	2114	53	to	to	TO
hvd.32044087462883	2114	54	touch	touch	VB
hvd.32044087462883	2114	55	all	all	DT
hvd.32044087462883	2114	56	parts	part	NNS
hvd.32044087462883	2114	57	.	.	.
hvd.32044087462883	2115	1	Then	then	RB
hvd.32044087462883	2115	2	dry	dry	VB
hvd.32044087462883	2115	3	thoroughly	thoroughly	RB
hvd.32044087462883	2115	4	,	,	,
hvd.32044087462883	2115	5	and	and	CC
hvd.32044087462883	2115	6	to	to	TO
hvd.32044087462883	2115	7	keep	keep	VB
hvd.32044087462883	2115	8	,	,	,
hvd.32044087462883	2115	9	use	use	VB
hvd.32044087462883	2115	10	salt	salt	NN
hvd.32044087462883	2115	11	,	,	,
hvd.32044087462883	2115	12	sugar	sugar	NN
hvd.32044087462883	2115	13	,	,	,
hvd.32044087462883	2115	14	and	and	CC
hvd.32044087462883	2115	15	pepper	pepper	NN
hvd.32044087462883	2115	16	,	,	,
hvd.32044087462883	2115	17	PIGEONS	pigeon	NNS
hvd.32044087462883	2115	18	,	,	,
hvd.32044087462883	2115	19	123	123	CD
hvd.32044087462883	2115	20	as	as	IN
hvd.32044087462883	2115	21	above	above	RB
hvd.32044087462883	2115	22	.	.	.
hvd.32044087462883	2116	1	Before	before	IN
hvd.32044087462883	2116	2	roasting	roasting	NN
hvd.32044087462883	2116	3	,	,	,
hvd.32044087462883	2116	4	cleanse	cleanse	VB
hvd.32044087462883	2116	5	from	from	IN
hvd.32044087462883	2116	6	this	this	DT
hvd.32044087462883	2116	7	seasoning	seasoning	NN
hvd.32044087462883	2116	8	,	,	,
hvd.32044087462883	2116	9	and	and	CC
hvd.32044087462883	2116	10	season	season	NN
hvd.32044087462883	2116	11	with	with	IN
hvd.32044087462883	2116	12	a	a	DT
hvd.32044087462883	2116	13	little	little	JJ
hvd.32044087462883	2116	14	fresh	fresh	JJ
hvd.32044087462883	2116	15	pepper	pepper	NN
hvd.32044087462883	2116	16	.	.	.
hvd.32044087462883	2117	1	But	but	CC
hvd.32044087462883	2117	2	the	the	DT
hvd.32044087462883	2117	3	preserva-	preserva-	JJ
hvd.32044087462883	2117	4	tion	tion	NN
hvd.32044087462883	2117	5	of	of	IN
hvd.32044087462883	2117	6	game	game	NN
hvd.32044087462883	2117	7	depends	depend	VBZ
hvd.32044087462883	2117	8	as	as	RB
hvd.32044087462883	2117	9	much	much	JJ
hvd.32044087462883	2117	10	on	on	IN
hvd.32044087462883	2117	11	the	the	DT
hvd.32044087462883	2117	12	sportsman	sportsman	NN
hvd.32044087462883	2117	13	as	as	IN
hvd.32044087462883	2117	14	on	on	IN
hvd.32044087462883	2117	15	the	the	DT
hvd.32044087462883	2117	16	cook	cook	NN
hvd.32044087462883	2117	17	.	.	.
hvd.32044087462883	2118	1	A	a	DT
hvd.32044087462883	2118	2	bird	bird	NN
hvd.32044087462883	2118	3	or	or	CC
hvd.32044087462883	2118	4	hare	hare	NN
hvd.32044087462883	2118	5	much	much	RB
hvd.32044087462883	2118	6	mangled	mangle	VBN
hvd.32044087462883	2118	7	by	by	IN
hvd.32044087462883	2118	8	shot	shot	NN
hvd.32044087462883	2118	9	will	will	MD
hvd.32044087462883	2118	10	taint	taint	VB
hvd.32044087462883	2118	11	far	far	RB
hvd.32044087462883	2118	12	more	more	RBR
hvd.32044087462883	2118	13	quickly	quickly	RB
hvd.32044087462883	2118	14	than	than	IN
hvd.32044087462883	2118	15	one	one	CD
hvd.32044087462883	2118	16	killed	kill	VBN
hvd.32044087462883	2118	17	in	in	IN
hvd.32044087462883	2118	18	a	a	DT
hvd.32044087462883	2118	19	“	"	``
hvd.32044087462883	2118	20	gentlemanly	gentlemanly	JJ
hvd.32044087462883	2118	21	way	way	NN
hvd.32044087462883	2118	22	;	;	:
hvd.32044087462883	2118	23	"	"	''
hvd.32044087462883	2118	24	and	and	CC
hvd.32044087462883	2118	25	what	what	WP
hvd.32044087462883	2118	26	has	have	VBZ
hvd.32044087462883	2118	27	fallen	fall	VBN
hvd.32044087462883	2118	28	into	into	IN
hvd.32044087462883	2118	29	the	the	DT
hvd.32044087462883	2118	30	water	water	NN
hvd.32044087462883	2118	31	,	,	,
hvd.32044087462883	2118	32	than	than	IN
hvd.32044087462883	2118	33	that	that	DT
hvd.32044087462883	2118	34	which	which	WDT
hvd.32044087462883	2118	35	drops	drop	VBZ
hvd.32044087462883	2118	36	on	on	IN
hvd.32044087462883	2118	37	land	land	NN
hvd.32044087462883	2118	38	.	.	.
hvd.32044087462883	2119	1	For	for	IN
hvd.32044087462883	2119	2	some	some	DT
hvd.32044087462883	2119	3	seasons	season	NNS
hvd.32044087462883	2119	4	back	back	IN
hvd.32044087462883	2119	5	the	the	DT
hvd.32044087462883	2119	6	southern	southern	JJ
hvd.32044087462883	2119	7	sportsmen	sportsman	NNS
hvd.32044087462883	2119	8	,	,	,
hvd.32044087462883	2119	9	who	who	WP
hvd.32044087462883	2119	10	frequent	frequent	VBP
hvd.32044087462883	2119	11	the	the	DT
hvd.32044087462883	2119	12	Highland	Highland	NNP
hvd.32044087462883	2119	13	moors	moor	NNS
hvd.32044087462883	2119	14	,	,	,
hvd.32044087462883	2119	15	have	have	VBP
hvd.32044087462883	2119	16	paid	pay	VBN
hvd.32044087462883	2119	17	great	great	JJ
hvd.32044087462883	2119	18	atten-	atten-	JJ
hvd.32044087462883	2119	19	tion	tion	NN
hvd.32044087462883	2119	20	to	to	IN
hvd.32044087462883	2119	21	preserving	preserve	VBG
hvd.32044087462883	2119	22	and	and	CC
hvd.32044087462883	2119	23	packing	pack	VBG
hvd.32044087462883	2119	24	their	-PRON-	PRP$
hvd.32044087462883	2119	25	game	game	NN
hvd.32044087462883	2119	26	.	.	.
hvd.32044087462883	2120	1	Stuffing	stuff	VBG
hvd.32044087462883	2120	2	with	with	IN
hvd.32044087462883	2120	3	and	and	CC
hvd.32044087462883	2120	4	packing	pack	VBG
hvd.32044087462883	2120	5	in	in	IN
hvd.32044087462883	2120	6	hops	hop	NNS
hvd.32044087462883	2120	7	is	be	VBZ
hvd.32044087462883	2120	8	found	find	VBN
hvd.32044087462883	2120	9	to	to	TO
hvd.32044087462883	2120	10	answer	answer	VB
hvd.32044087462883	2120	11	better	well	JJR
hvd.32044087462883	2120	12	than	than	IN
hvd.32044087462883	2120	13	any	any	DT
hvd.32044087462883	2120	14	other	other	JJ
hvd.32044087462883	2120	15	method	method	NN
hvd.32044087462883	2120	16	yet	yet	RB
hvd.32044087462883	2120	17	employed	employ	VBN
hvd.32044087462883	2120	18	,	,	,
hvd.32044087462883	2120	19	and	and	CC
hvd.32044087462883	2120	20	is	be	VBZ
hvd.32044087462883	2120	21	now	now	RB
hvd.32044087462883	2120	22	generally	generally	RB
hvd.32044087462883	2120	23	resorted	resort	VBN
hvd.32044087462883	2120	24	to	to	IN
hvd.32044087462883	2120	25	.	.	.
hvd.32044087462883	2121	1	The	the	DT
hvd.32044087462883	2121	2	date	date	NN
hvd.32044087462883	2121	3	of	of	IN
hvd.32044087462883	2121	4	shooting	shooting	NN
hvd.32044087462883	2121	5	is	be	VBZ
hvd.32044087462883	2121	6	written	write	VBN
hvd.32044087462883	2121	7	on	on	IN
hvd.32044087462883	2121	8	a	a	DT
hvd.32044087462883	2121	9	card	card	NN
hvd.32044087462883	2121	10	tied	tie	VBN
hvd.32044087462883	2121	11	to	to	IN
hvd.32044087462883	2121	12	the	the	DT
hvd.32044087462883	2121	13	birds	bird	NNS
hvd.32044087462883	2121	14	;	;	:
hvd.32044087462883	2121	15	so	so	IN
hvd.32044087462883	2121	16	that	that	IN
hvd.32044087462883	2121	17	the	the	DT
hvd.32044087462883	2121	18	cook	cook	NN
hvd.32044087462883	2121	19	can	can	MD
hvd.32044087462883	2121	20	not	not	RB
hvd.32044087462883	2121	21	be	be	VB
hvd.32044087462883	2121	22	led	lead	VBN
hvd.32044087462883	2121	23	astray	astray	RB
hvd.32044087462883	2121	24	.	.	.
hvd.32044087462883	2122	1	31	31	CD
hvd.32044087462883	2122	2	.	.	.
hvd.32044087462883	2123	1	TO	to	TO
hvd.32044087462883	2123	2	ROAST	roast	VB
hvd.32044087462883	2123	3	WOODCOCKS	WOODCOCKS	NNP
hvd.32044087462883	2123	4	,	,	,
hvd.32044087462883	2123	5	SNIPES	snipe	NNS
hvd.32044087462883	2123	6	,	,	,
hvd.32044087462883	2123	7	PLOVERS	plover	NNS
hvd.32044087462883	2123	8	,	,	,
hvd.32044087462883	2123	9	RAILS	rail	NNS
hvd.32044087462883	2123	10	,	,	,
hvd.32044087462883	2123	11	AND	and	CC
hvd.32044087462883	2123	12	ORTOLANS	ORTOLANS	NNP
hvd.32044087462883	2123	13	.	.	.
hvd.32044087462883	2124	1	Keep	keep	VB
hvd.32044087462883	2124	2	them	-PRON-	PRP
hvd.32044087462883	2124	3	till	till	IN
hvd.32044087462883	2124	4	tender	tender	NN
hvd.32044087462883	2124	5	.	.	.
hvd.32044087462883	2125	1	They	-PRON-	PRP
hvd.32044087462883	2125	2	must	must	MD
hvd.32044087462883	2125	3	not	not	RB
hvd.32044087462883	2125	4	be	be	VB
hvd.32044087462883	2125	5	drawn	draw	VBN
hvd.32044087462883	2125	6	,	,	,
hvd.32044087462883	2125	7	as	as	IN
hvd.32044087462883	2125	8	the	the	DT
hvd.32044087462883	2125	9	intestines	intestine	NNS
hvd.32044087462883	2125	10	are	be	VBP
hvd.32044087462883	2125	11	considered	consider	VBN
hvd.32044087462883	2125	12	a	a	DT
hvd.32044087462883	2125	13	delicacy	delicacy	NN
hvd.32044087462883	2125	14	.	.	.
hvd.32044087462883	2126	1	(	(	-LRB-
hvd.32044087462883	2126	2	This	this	DT
hvd.32044087462883	2126	3	rule	rule	NN
hvd.32044087462883	2126	4	ad-	ad-	XX
hvd.32044087462883	2126	5	mits	mit	NNS
hvd.32044087462883	2126	6	of	of	IN
hvd.32044087462883	2126	7	exceptions	exception	NNS
hvd.32044087462883	2126	8	.	.	.
hvd.32044087462883	2127	1	The	the	DT
hvd.32044087462883	2127	2	proverb	proverb	NN
hvd.32044087462883	2127	3	says	say	VBZ
hvd.32044087462883	2127	4	,	,	,
hvd.32044087462883	2127	5	“	"	``
hvd.32044087462883	2127	6	what	what	WP
hvd.32044087462883	2127	7	is	be	VBZ
hvd.32044087462883	2127	8	one	one	CD
hvd.32044087462883	2127	9	man	man	NN
hvd.32044087462883	2127	10	's	's	POS
hvd.32044087462883	2127	11	meat	meat	NN
hvd.32044087462883	2127	12	is	be	VBZ
hvd.32044087462883	2127	13	another	another	DT
hvd.32044087462883	2127	14	man	man	NN
hvd.32044087462883	2127	15	's	's	POS
hvd.32044087462883	2127	16	poison	poison	NN
hvd.32044087462883	2127	17	.	.	.
hvd.32044087462883	2127	18	”	"	''
hvd.32044087462883	2127	19	)	)	-RRB-
hvd.32044087462883	2127	20	Hook	hook	VB
hvd.32044087462883	2127	21	to	to	IN
hvd.32044087462883	2127	22	your	-PRON-	PRP$
hvd.32044087462883	2127	23	bottle	bottle	NN
hvd.32044087462883	2127	24	-	-	HYPH
hvd.32044087462883	2127	25	jack	jack	NN
hvd.32044087462883	2127	26	or	or	CC
hvd.32044087462883	2127	27	tie	tie	VB
hvd.32044087462883	2127	28	them	-PRON-	PRP
hvd.32044087462883	2127	29	on	on	IN
hvd.32044087462883	2127	30	a	a	DT
hvd.32044087462883	2127	31	bird	bird	NN
hvd.32044087462883	2127	32	-	-	HYPH
hvd.32044087462883	2127	33	spit	spit	NN
hvd.32044087462883	2127	34	,	,	,
hvd.32044087462883	2127	35	which	which	WDT
hvd.32044087462883	2127	36	fix	fix	VBP
hvd.32044087462883	2127	37	to	to	IN
hvd.32044087462883	2127	38	the	the	DT
hvd.32044087462883	2127	39	spit	spit	NN
hvd.32044087462883	2127	40	,	,	,
hvd.32044087462883	2127	41	and	and	CC
hvd.32044087462883	2127	42	lay	lie	VBD
hvd.32044087462883	2127	43	down	down	RP
hvd.32044087462883	2127	44	to	to	IN
hvd.32044087462883	2127	45	a	a	DT
hvd.32044087462883	2127	46	clear	clear	JJ
hvd.32044087462883	2127	47	brisk	brisk	JJ
hvd.32044087462883	2127	48	fire	fire	NN
hvd.32044087462883	2127	49	.	.	.
hvd.32044087462883	2128	1	Lay	lay	JJ
hvd.32044087462883	2128	2	slices	slice	NNS
hvd.32044087462883	2128	3	of	of	IN
hvd.32044087462883	2128	4	moistened	moistened	JJ
hvd.32044087462883	2128	5	toast	toast	NN
hvd.32044087462883	2128	6	in	in	IN
hvd.32044087462883	2128	7	the	the	DT
hvd.32044087462883	2128	8	dripping	dripping	NN
hvd.32044087462883	2128	9	-	-	HYPH
hvd.32044087462883	2128	10	pan	pan	NN
hvd.32044087462883	2128	11	,	,	,
hvd.32044087462883	2128	12	to	to	TO
hvd.32044087462883	2128	13	catch	catch	VB
hvd.32044087462883	2128	14	the	the	DT
hvd.32044087462883	2128	15	trail	trail	NN
hvd.32044087462883	2128	16	.	.	.
hvd.32044087462883	2129	1	These	these	DT
hvd.32044087462883	2129	2	birds	bird	NNS
hvd.32044087462883	2129	3	and	and	CC
hvd.32044087462883	2129	4	moor	moor	NN
hvd.32044087462883	2129	5	-	-	HYPH
hvd.32044087462883	2129	6	game	game	NN
hvd.32044087462883	2129	7	require	require	VBP
hvd.32044087462883	2129	8	to	to	TO
hvd.32044087462883	2129	9	be	be	VB
hvd.32044087462883	2129	10	deluged	deluge	VBN
hvd.32044087462883	2129	11	with	with	IN
hvd.32044087462883	2129	12	butter	butter	NN
hvd.32044087462883	2129	13	in	in	IN
hvd.32044087462883	2129	14	roasting	roasting	NN
hvd.32044087462883	2129	15	.	.	.
hvd.32044087462883	2130	1	Dish	dish	VB
hvd.32044087462883	2130	2	them	-PRON-	PRP
hvd.32044087462883	2130	3	on	on	IN
hvd.32044087462883	2130	4	the	the	DT
hvd.32044087462883	2130	5	toasts	toast	NNS
hvd.32044087462883	2130	6	,	,	,
hvd.32044087462883	2130	7	pour	pour	VB
hvd.32044087462883	2130	8	clear	clear	JJ
hvd.32044087462883	2130	9	brown	brown	JJ
hvd.32044087462883	2130	10	beef	beef	NN
hvd.32044087462883	2130	11	or	or	CC
hvd.32044087462883	2130	12	game	game	NN
hvd.32044087462883	2130	13	gravy	gravy	NN
hvd.32044087462883	2130	14	very	very	RB
hvd.32044087462883	2130	15	hot	hot	JJ
hvd.32044087462883	2130	16	into	into	IN
hvd.32044087462883	2130	17	the	the	DT
hvd.32044087462883	2130	18	dish	dish	NN
hvd.32044087462883	2130	19	,	,	,
hvd.32044087462883	2130	20	and	and	CC
hvd.32044087462883	2130	21	set	set	VBD
hvd.32044087462883	2130	22	it	-PRON-	PRP
hvd.32044087462883	2130	23	on	on	IN
hvd.32044087462883	2130	24	a	a	DT
hvd.32044087462883	2130	25	hot	hot	JJ
hvd.32044087462883	2130	26	table	table	NN
hvd.32044087462883	2130	27	,	,	,
hvd.32044087462883	2130	28	or	or	CC
hvd.32044087462883	2130	29	over	over	IN
hvd.32044087462883	2130	30	steam	steam	NN
hvd.32044087462883	2130	31	,	,	,
hvd.32044087462883	2130	32	or	or	CC
hvd.32044087462883	2130	33	a	a	DT
hvd.32044087462883	2130	34	spirit	spirit	NN
hvd.32044087462883	2130	35	lamp	lamp	NN
hvd.32044087462883	2130	36	.	.	.
hvd.32044087462883	2131	1	These	these	DT
hvd.32044087462883	2131	2	birds	bird	NNS
hvd.32044087462883	2131	3	will	will	MD
hvd.32044087462883	2131	4	take	take	VB
hvd.32044087462883	2131	5	from	from	IN
hvd.32044087462883	2131	6	twenty	twenty	CD
hvd.32044087462883	2131	7	-	-	HYPH
hvd.32044087462883	2131	8	five	five	CD
hvd.32044087462883	2131	9	to	to	TO
hvd.32044087462883	2131	10	thirty	thirty	CD
hvd.32044087462883	2131	11	minutes	minute	NNS
hvd.32044087462883	2131	12	,	,	,
hvd.32044087462883	2131	13	in	in	IN
hvd.32044087462883	2131	14	proportion	proportion	NN
hvd.32044087462883	2131	15	to	to	IN
hvd.32044087462883	2131	16	the	the	DT
hvd.32044087462883	2131	17	size	size	NN
hvd.32044087462883	2131	18	.	.	.
hvd.32044087462883	2132	1	Sauce	Sauce	NNP
hvd.32044087462883	2132	2	,	,	,
hvd.32044087462883	2132	3	PLEYDEL	PLEYDEL	NNP
hvd.32044087462883	2132	4	's	's	POS
hvd.32044087462883	2132	5	sauce	sauce	NN
hvd.32044087462883	2132	6	for	for	IN
hvd.32044087462883	2132	7	wild	wild	JJ
hvd.32044087462883	2132	8	fowl	fowl	NN
hvd.32044087462883	2132	9	.	.	.
hvd.32044087462883	2133	1	Garnish	garnish	VB
hvd.32044087462883	2133	2	with	with	IN
hvd.32044087462883	2133	3	slices	slice	NNS
hvd.32044087462883	2133	4	of	of	IN
hvd.32044087462883	2133	5	lemon	lemon	NN
hvd.32044087462883	2133	6	,	,	,
hvd.32044087462883	2133	7	or	or	CC
hvd.32044087462883	2133	8	bitter	bitter	JJ
hvd.32044087462883	2133	9	orange	orange	NN
hvd.32044087462883	2133	10	,	,	,
hvd.32044087462883	2133	11	and	and	CC
hvd.32044087462883	2133	12	fried	fry	VBN
hvd.32044087462883	2133	13	bread	bread	NN
hvd.32044087462883	2133	14	-	-	HYPH
hvd.32044087462883	2133	15	crumbs	crumb	NNS
hvd.32044087462883	2133	16	.	.	.
hvd.32044087462883	2134	1	Obs	Obs	NNP
hvd.32044087462883	2134	2	.	.	.
hvd.32044087462883	2135	1	French	french	JJ
hvd.32044087462883	2135	2	cooks	cook	NNS
hvd.32044087462883	2135	3	stuff	stuff	NN
hvd.32044087462883	2135	4	woodcocks	woodcock	NNS
hvd.32044087462883	2135	5	with	with	IN
hvd.32044087462883	2135	6	chopped	chop	VBN
hvd.32044087462883	2135	7	truffles	truffle	NNS
hvd.32044087462883	2135	8	,	,	,
hvd.32044087462883	2135	9	and	and	CC
hvd.32044087462883	2135	10	either	either	CC
hvd.32044087462883	2135	11	roast	roast	VB
hvd.32044087462883	2135	12	them	-PRON-	PRP
hvd.32044087462883	2135	13	,	,	,
hvd.32044087462883	2135	14	or	or	CC
hvd.32044087462883	2135	15	stew	stew	VB
hvd.32044087462883	2135	16	them	-PRON-	PRP
hvd.32044087462883	2135	17	with	with	IN
hvd.32044087462883	2135	18	fire	fire	NN
hvd.32044087462883	2135	19	under	under	IN
hvd.32044087462883	2135	20	and	and	CC
hvd.32044087462883	2135	21	over	over	IN
hvd.32044087462883	2135	22	the	the	DT
hvd.32044087462883	2135	23	pot	pot	NN
hvd.32044087462883	2135	24	.	.	.
hvd.32044087462883	2136	1	The	the	DT
hvd.32044087462883	2136	2	trail	trail	NN
hvd.32044087462883	2136	3	is	be	VBZ
hvd.32044087462883	2136	4	sometimes	sometimes	RB
hvd.32044087462883	2136	5	cooked	cook	VBN
hvd.32044087462883	2136	6	in	in	IN
hvd.32044087462883	2136	7	gravy	gravy	NN
hvd.32044087462883	2136	8	and	and	CC
hvd.32044087462883	2136	9	butter	butter	NN
hvd.32044087462883	2136	10	,	,	,
hvd.32044087462883	2136	11	and	and	CC
hvd.32044087462883	2136	12	poured	pour	VBD
hvd.32044087462883	2136	13	over	over	RP
hvd.32044087462883	2136	14	the	the	DT
hvd.32044087462883	2136	15	toast	toast	NN
hvd.32044087462883	2136	16	.	.	.
hvd.32044087462883	2137	1	French	french	JJ
hvd.32044087462883	2137	2	cooks	cook	NNS
hvd.32044087462883	2137	3	lay	lie	VBD
hvd.32044087462883	2137	4	slices	slice	NNS
hvd.32044087462883	2137	5	of	of	IN
hvd.32044087462883	2137	6	lemon	lemon	NN
hvd.32044087462883	2137	7	over	over	IN
hvd.32044087462883	2137	8	the	the	DT
hvd.32044087462883	2137	9	breasts	breast	NNS
hvd.32044087462883	2137	10	of	of	IN
hvd.32044087462883	2137	11	the	the	DT
hvd.32044087462883	2137	12	partridges	partridge	NNS
hvd.32044087462883	2137	13	,	,	,
hvd.32044087462883	2137	14	on	on	IN
hvd.32044087462883	2137	15	these	these	DT
hvd.32044087462883	2137	16	slices	slice	NNS
hvd.32044087462883	2137	17	of	of	IN
hvd.32044087462883	2137	18	lard	lard	NN
hvd.32044087462883	2137	19	,	,	,
hvd.32044087462883	2137	20	and	and	CC
hvd.32044087462883	2137	21	above	above	IN
hvd.32044087462883	2137	22	all	all	DT
hvd.32044087462883	2137	23	fasten	fasten	VBP
hvd.32044087462883	2137	24	paper	paper	NN
hvd.32044087462883	2137	25	.	.	.
hvd.32044087462883	2138	1	Dr.	Dr.	NNP
hvd.32044087462883	2138	2	Hunter	Hunter	NNP
hvd.32044087462883	2138	3	recommends	recommend	VBZ
hvd.32044087462883	2138	4	a	a	DT
hvd.32044087462883	2138	5	stuffing	stuffing	NN
hvd.32044087462883	2138	6	of	of	IN
hvd.32044087462883	2138	7	minced	mince	VBN
hvd.32044087462883	2138	8	beef	beef	NN
hvd.32044087462883	2138	9	or	or	CC
hvd.32044087462883	2138	10	veal	veal	NN
hvd.32044087462883	2138	11	for	for	IN
hvd.32044087462883	2138	12	a	a	DT
hvd.32044087462883	2138	13	cock	cock	NN
hvd.32044087462883	2138	14	-	-	HYPH
hvd.32044087462883	2138	15	pheasant	pheasant	NN
hvd.32044087462883	2138	16	,	,	,
hvd.32044087462883	2138	17	the	the	DT
hvd.32044087462883	2138	18	flesh	flesh	NN
hvd.32044087462883	2138	19	of	of	IN
hvd.32044087462883	2138	20	which	which	WDT
hvd.32044087462883	2138	21	is	be	VBZ
hvd.32044087462883	2138	22	rather	rather	RB
hvd.32044087462883	2138	23	insipid	insipid	JJ
hvd.32044087462883	2138	24	to	to	IN
hvd.32044087462883	2138	25	English	english	JJ
hvd.32044087462883	2138	26	palates	palate	NNS
hvd.32044087462883	2138	27	.	.	.
hvd.32044087462883	2139	1	This	this	DT
hvd.32044087462883	2139	2	may	may	MD
hvd.32044087462883	2139	3	be	be	VB
hvd.32044087462883	2139	4	more	more	RBR
hvd.32044087462883	2139	5	acceptable	acceptable	JJ
hvd.32044087462883	2139	6	to	to	IN
hvd.32044087462883	2139	7	some	some	DT
hvd.32044087462883	2139	8	than	than	IN
hvd.32044087462883	2139	9	the	the	DT
hvd.32044087462883	2139	10	French	french	JJ
hvd.32044087462883	2139	11	practice	practice	NN
hvd.32044087462883	2139	12	of	of	IN
hvd.32044087462883	2139	13	enriching	enrich	VBG
hvd.32044087462883	2139	14	these	these	DT
hvd.32044087462883	2139	15	birds	bird	NNS
hvd.32044087462883	2139	16	by	by	IN
hvd.32044087462883	2139	17	larding	lard	VBG
hvd.32044087462883	2139	18	.	.	.
hvd.32044087462883	2140	1	124	124	CD
hvd.32044087462883	2140	2	CHAP	CHAP	NNP
hvd.32044087462883	2140	3	.	.	.
hvd.32044087462883	2141	1	III.-ROASTING	III.-ROASTING	NNP
hvd.32044087462883	2141	2	.	.	.
hvd.32044087462883	2142	1	32	32	CD
hvd.32044087462883	2142	2	.	.	.
hvd.32044087462883	2143	1	TO	to	IN
hvd.32044087462883	2143	2	ROAST	ROAST	NNP
hvd.32044087462883	2143	3	GROUSE	GROUSE	NNP
hvd.32044087462883	2143	4	,	,	,
hvd.32044087462883	2143	5	BLACK	BLACK	NNP
hvd.32044087462883	2143	6	COCK	COCK	NNP
hvd.32044087462883	2143	7	,	,	,
hvd.32044087462883	2143	8	AND	and	CC
hvd.32044087462883	2143	9	PTARMIGAN	PTARMIGAN	NNP
hvd.32044087462883	2143	10	.	.	.
hvd.32044087462883	2144	1	Truss	trus	VBN
hvd.32044087462883	2144	2	with	with	IN
hvd.32044087462883	2144	3	the	the	DT
hvd.32044087462883	2144	4	head	head	NN
hvd.32044087462883	2144	5	under	under	IN
hvd.32044087462883	2144	6	the	the	DT
hvd.32044087462883	2144	7	wing	wing	NN
hvd.32044087462883	2144	8	.	.	.
hvd.32044087462883	2145	1	They	-PRON-	PRP
hvd.32044087462883	2145	2	require	require	VBP
hvd.32044087462883	2145	3	a	a	DT
hvd.32044087462883	2145	4	sharp	sharp	JJ
hvd.32044087462883	2145	5	,	,	,
hvd.32044087462883	2145	6	clear	clear	JJ
hvd.32044087462883	2145	7	fire	fire	NN
hvd.32044087462883	2145	8	,	,	,
hvd.32044087462883	2145	9	must	must	MD
hvd.32044087462883	2145	10	be	be	VB
hvd.32044087462883	2145	11	well	well	RB
hvd.32044087462883	2145	12	basted	baste	VBN
hvd.32044087462883	2145	13	,	,	,
hvd.32044087462883	2145	14	and	and	CC
hvd.32044087462883	2145	15	not	not	RB
hvd.32044087462883	2145	16	over-	over-	XX
hvd.32044087462883	2145	17	done	do	VBN
hvd.32044087462883	2145	18	.	.	.
hvd.32044087462883	2146	1	Serve	serve	VB
hvd.32044087462883	2146	2	on	on	IN
hvd.32044087462883	2146	3	a	a	DT
hvd.32044087462883	2146	4	buttered	buttered	JJ
hvd.32044087462883	2146	5	toast	toast	NN
hvd.32044087462883	2146	6	soaked	soak	VBN
hvd.32044087462883	2146	7	in	in	IN
hvd.32044087462883	2146	8	the	the	DT
hvd.32044087462883	2146	9	dripping	dripping	NN
hvd.32044087462883	2146	10	-	-	HYPH
hvd.32044087462883	2146	11	pan	pan	NN
hvd.32044087462883	2146	12	,	,	,
hvd.32044087462883	2146	13	and	and	CC
hvd.32044087462883	2146	14	put	put	VBD
hvd.32044087462883	2146	15	brown	brown	JJ
hvd.32044087462883	2146	16	beef	beef	NN
hvd.32044087462883	2146	17	gravy	gravy	NN
hvd.32044087462883	2146	18	in	in	IN
hvd.32044087462883	2146	19	the	the	DT
hvd.32044087462883	2146	20	dish	dish	NN
hvd.32044087462883	2146	21	.	.	.
hvd.32044087462883	2147	1	In	in	IN
hvd.32044087462883	2147	2	this	this	DT
hvd.32044087462883	2147	3	and	and	CC
hvd.32044087462883	2147	4	the	the	DT
hvd.32044087462883	2147	5	above	above	JJ
hvd.32044087462883	2147	6	receipt	receipt	NN
hvd.32044087462883	2147	7	we	-PRON-	PRP
hvd.32044087462883	2147	8	recommend	recommend	VBP
hvd.32044087462883	2147	9	plain	plain	RB
hvd.32044087462883	2147	10	melted	melt	VBD
hvd.32044087462883	2147	11	butter	butter	NN
hvd.32044087462883	2147	12	instead	instead	RB
hvd.32044087462883	2147	13	of	of	IN
hvd.32044087462883	2147	14	meat	meat	NN
hvd.32044087462883	2147	15	-	-	HYPH
hvd.32044087462883	2147	16	gravy	gravy	NN
hvd.32044087462883	2147	17	,	,	,
hvd.32044087462883	2147	18	to	to	IN
hvd.32044087462883	2147	19	those	those	DT
hvd.32044087462883	2147	20	who	who	WP
hvd.32044087462883	2147	21	wish	wish	VBP
hvd.32044087462883	2147	22	to	to	TO
hvd.32044087462883	2147	23	retain	retain	VB
hvd.32044087462883	2147	24	the	the	DT
hvd.32044087462883	2147	25	native	native	JJ
hvd.32044087462883	2147	26	flavour	flavour	NN
hvd.32044087462883	2147	27	of	of	IN
hvd.32044087462883	2147	28	the	the	DT
hvd.32044087462883	2147	29	birds.-Rice	birds.-rice	NN
hvd.32044087462883	2147	30	-	-	HYPH
hvd.32044087462883	2147	31	sauce	sauce	NN
hvd.32044087462883	2147	32	,	,	,
hvd.32044087462883	2147	33	or	or	CC
hvd.32044087462883	2147	34	PLEYDEL	PLEYDEL	NNP
hvd.32044087462883	2147	35	's	's	POS
hvd.32044087462883	2147	36	Sauce	Sauce	NNP
hvd.32044087462883	2147	37	;	;	:
hvd.32044087462883	2147	38	also	also	RB
hvd.32044087462883	2147	39	Orange-	Orange-	NNP
hvd.32044087462883	2147	40	gravy.-	gravy.-	NNP
hvd.32044087462883	2147	41	Obs	Obs	NNP
hvd.32044087462883	2147	42	.	.	.
hvd.32044087462883	2148	1	The	the	DT
hvd.32044087462883	2148	2	French	French	NNPS
hvd.32044087462883	2148	3	often	often	RB
hvd.32044087462883	2148	4	soak	soak	VBP
hvd.32044087462883	2148	5	the	the	DT
hvd.32044087462883	2148	6	toasts	toast	NNS
hvd.32044087462883	2148	7	in	in	IN
hvd.32044087462883	2148	8	lemon-	lemon-	NN
hvd.32044087462883	2148	9	juice	juice	NN
hvd.32044087462883	2148	10	before	before	IN
hvd.32044087462883	2148	11	they	-PRON-	PRP
hvd.32044087462883	2148	12	are	be	VBP
hvd.32044087462883	2148	13	laid	lay	VBN
hvd.32044087462883	2148	14	in	in	IN
hvd.32044087462883	2148	15	the	the	DT
hvd.32044087462883	2148	16	dripping	dripping	NN
hvd.32044087462883	2148	17	-	-	HYPH
hvd.32044087462883	2148	18	pan	pan	NN
hvd.32044087462883	2148	19	,	,	,
hvd.32044087462883	2148	20	an	an	DT
hvd.32044087462883	2148	21	elegant	elegant	JJ
hvd.32044087462883	2148	22	practice	practice	NN
hvd.32044087462883	2148	23	.	.	.
hvd.32044087462883	2149	1	M.	M.	NNP
hvd.32044087462883	2149	2	Soyer	Soyer	NNP
hvd.32044087462883	2149	3	,	,	,
hvd.32044087462883	2149	4	an	an	DT
hvd.32044087462883	2149	5	artiste	artiste	NN
hvd.32044087462883	2149	6	of	of	IN
hvd.32044087462883	2149	7	some	some	DT
hvd.32044087462883	2149	8	authority	authority	NN
hvd.32044087462883	2149	9	,	,	,
hvd.32044087462883	2149	10	gives	give	VBZ
hvd.32044087462883	2149	11	many	many	JJ
hvd.32044087462883	2149	12	receipts	receipt	NNS
hvd.32044087462883	2149	13	of	of	IN
hvd.32044087462883	2149	14	his	-PRON-	PRP$
hvd.32044087462883	2149	15	own	own	JJ
hvd.32044087462883	2149	16	invention	invention	NN
hvd.32044087462883	2149	17	for	for	IN
hvd.32044087462883	2149	18	grouse	grouse	NNP
hvd.32044087462883	2149	19	.	.	.
hvd.32044087462883	2150	1	His	-PRON-	PRP$
hvd.32044087462883	2150	2	grouse	grouse	NN
hvd.32044087462883	2150	3	à	à	FW
hvd.32044087462883	2150	4	la	la	NNP
hvd.32044087462883	2150	5	Rob	Rob	NNP
hvd.32044087462883	2150	6	Roy	Roy	NNP
hvd.32044087462883	2150	7	,	,	,
hvd.32044087462883	2150	8	is	be	VBZ
hvd.32044087462883	2150	9	in	in	IN
hvd.32044087462883	2150	10	one	one	CD
hvd.32044087462883	2150	11	sense	sense	NN
hvd.32044087462883	2150	12	piquant	piquant	JJ
hvd.32044087462883	2150	13	.	.	.
hvd.32044087462883	2151	1	He	-PRON-	PRP
hvd.32044087462883	2151	2	wraps	wrap	VBZ
hvd.32044087462883	2151	3	the	the	DT
hvd.32044087462883	2151	4	birds	bird	NNS
hvd.32044087462883	2151	5	,	,	,
hvd.32044087462883	2151	6	when	when	WRB
hvd.32044087462883	2151	7	to	to	TO
hvd.32044087462883	2151	8	be	be	VB
hvd.32044087462883	2151	9	roasted	roast	VBN
hvd.32044087462883	2151	10	,	,	,
hvd.32044087462883	2151	11	in	in	IN
hvd.32044087462883	2151	12	fat	fat	JJ
hvd.32044087462883	2151	13	bacon	bacon	NN
hvd.32044087462883	2151	14	and	and	CC
hvd.32044087462883	2151	15	sprigs	sprig	NNS
hvd.32044087462883	2151	16	of	of	IN
hvd.32044087462883	2151	17	heather	heather	NNP
hvd.32044087462883	2151	18	,	,	,
hvd.32044087462883	2151	19	moistened	moisten	VBN
hvd.32044087462883	2151	20	with	with	IN
hvd.32044087462883	2151	21	a	a	DT
hvd.32044087462883	2151	22	glass	glass	NN
hvd.32044087462883	2151	23	of	of	IN
hvd.32044087462883	2151	24	whisky	whisky	NN
hvd.32044087462883	2151	25	!	!	.
hvd.32044087462883	2152	1	His	-PRON-	PRP$
hvd.32044087462883	2152	2	grouse	grouse	NN
hvd.32044087462883	2152	3	à	à	FW
hvd.32044087462883	2152	4	la	la	NNP
hvd.32044087462883	2152	5	Bonnie	Bonnie	NNP
hvd.32044087462883	2152	6	lassie	lassie	NN
hvd.32044087462883	2152	7	,	,	,
hvd.32044087462883	2152	8	will	will	MD
hvd.32044087462883	2152	9	be	be	VB
hvd.32044087462883	2152	10	a	a	DT
hvd.32044087462883	2152	11	favourite	favourite	JJ
hvd.32044087462883	2152	12	with	with	IN
hvd.32044087462883	2152	13	young	young	JJ
hvd.32044087462883	2152	14	sportsmen	sportsman	NNS
hvd.32044087462883	2152	15	,	,	,
hvd.32044087462883	2152	16	though	though	RB
hvd.32044087462883	2152	17	,	,	,
hvd.32044087462883	2152	18	except	except	IN
hvd.32044087462883	2152	19	the	the	DT
hvd.32044087462883	2152	20	name	name	NN
hvd.32044087462883	2152	21	,	,	,
hvd.32044087462883	2152	22	it	-PRON-	PRP
hvd.32044087462883	2152	23	has	have	VBZ
hvd.32044087462883	2152	24	no	no	DT
hvd.32044087462883	2152	25	particular	particular	JJ
hvd.32044087462883	2152	26	claim	claim	NN
hvd.32044087462883	2152	27	to	to	TO
hvd.32044087462883	2152	28	notice	notice	VB
hvd.32044087462883	2152	29	.	.	.
hvd.32044087462883	2153	1	His	-PRON-	PRP$
hvd.32044087462883	2153	2	grouse	grouse	NN
hvd.32044087462883	2153	3	salad	salad	NN
hvd.32044087462883	2153	4	,	,	,
hvd.32044087462883	2153	5	however	however	RB
hvd.32044087462883	2153	6	,	,	,
hvd.32044087462883	2153	7	the	the	DT
hvd.32044087462883	2153	8	Salade	Salade	NNP
hvd.32044087462883	2153	9	de	de	FW
hvd.32044087462883	2153	10	Grouse	Grouse	NNP
hvd.32044087462883	2153	11	à	à	FW
hvd.32044087462883	2153	12	la	la	NNP
hvd.32044087462883	2153	13	Soyer	Soyer	NNP
hvd.32044087462883	2153	14	,	,	,
hvd.32044087462883	2153	15	is	be	VBZ
hvd.32044087462883	2153	16	magnifique	magnifique	FW
hvd.32044087462883	2153	17	.	.	.
hvd.32044087462883	2154	1	The	the	DT
hvd.32044087462883	2154	2	recipe	recipe	NN
hvd.32044087462883	2154	3	may	may	MD
hvd.32044087462883	2154	4	be	be	VB
hvd.32044087462883	2154	5	thus	thus	RB
hvd.32044087462883	2154	6	abridged	abridge	VBN
hvd.32044087462883	2154	7	:	:	:
hvd.32044087462883	2154	8	Put	put	VB
hvd.32044087462883	2154	9	a	a	DT
hvd.32044087462883	2154	10	thin	thin	JJ
hvd.32044087462883	2154	11	rim	rim	NN
hvd.32044087462883	2154	12	of	of	IN
hvd.32044087462883	2154	13	butter	butter	NN
hvd.32044087462883	2154	14	round	round	VBP
hvd.32044087462883	2154	15	a	a	DT
hvd.32044087462883	2154	16	dish	dish	NN
hvd.32044087462883	2154	17	,	,	,
hvd.32044087462883	2154	18	and	and	CC
hvd.32044087462883	2154	19	on	on	IN
hvd.32044087462883	2154	20	this	this	DT
hvd.32044087462883	2154	21	stick	stick	NN
hvd.32044087462883	2154	22	a	a	DT
hvd.32044087462883	2154	23	high	high	JJ
hvd.32044087462883	2154	24	border	border	NN
hvd.32044087462883	2154	25	of	of	IN
hvd.32044087462883	2154	26	hard	hard	JJ
hvd.32044087462883	2154	27	boiled	boil	VBN
hvd.32044087462883	2154	28	eggs	egg	NNS
hvd.32044087462883	2154	29	cut	cut	VBN
hvd.32044087462883	2154	30	into	into	IN
hvd.32044087462883	2154	31	four	four	CD
hvd.32044087462883	2154	32	lengthwise	lengthwise	RB
hvd.32044087462883	2154	33	,	,	,
hvd.32044087462883	2154	34	with	with	IN
hvd.32044087462883	2154	35	a	a	DT
hvd.32044087462883	2154	36	bit	bit	NN
hvd.32044087462883	2154	37	cut	cut	JJ
hvd.32044087462883	2154	38	off	off	RP
hvd.32044087462883	2154	39	to	to	TO
hvd.32044087462883	2154	40	make	make	VB
hvd.32044087462883	2154	41	them	-PRON-	PRP
hvd.32044087462883	2154	42	stand	stand	VB
hvd.32044087462883	2154	43	.	.	.
hvd.32044087462883	2155	1	Fill	fill	VB
hvd.32044087462883	2155	2	the	the	DT
hvd.32044087462883	2155	3	centre	centre	NN
hvd.32044087462883	2155	4	with	with	IN
hvd.32044087462883	2155	5	a	a	DT
hvd.32044087462883	2155	6	nice	nice	JJ
hvd.32044087462883	2155	7	fresh	fresh	JJ
hvd.32044087462883	2155	8	salad	salad	NN
hvd.32044087462883	2155	9	,	,	,
hvd.32044087462883	2155	10	and	and	CC
hvd.32044087462883	2155	11	tastefully	tastefully	RB
hvd.32044087462883	2155	12	ornament	ornament	NN
hvd.32044087462883	2155	13	the	the	DT
hvd.32044087462883	2155	14	egy	egy	NNP
hvd.32044087462883	2155	15	border	border	NN
hvd.32044087462883	2155	16	with	with	IN
hvd.32044087462883	2155	17	fillets	fillet	NNS
hvd.32044087462883	2155	18	of	of	IN
hvd.32044087462883	2155	19	anchovies	anchovy	NNS
hvd.32044087462883	2155	20	,	,	,
hvd.32044087462883	2155	21	cut	cut	VBN
hvd.32044087462883	2155	22	beetroot	beetroot	NN
hvd.32044087462883	2155	23	,	,	,
hvd.32044087462883	2155	24	or	or	CC
hvd.32044087462883	2155	25	gher-	gher-	JJ
hvd.32044087462883	2155	26	kins	kin	NNS
hvd.32044087462883	2155	27	;	;	:
hvd.32044087462883	2155	28	cut	cut	VBD
hvd.32044087462883	2155	29	three	three	CD
hvd.32044087462883	2155	30	under	under	RB
hvd.32044087462883	2155	31	-	-	HYPH
hvd.32044087462883	2155	32	roasted	roasted	JJ
hvd.32044087462883	2155	33	grouse	grouse	NN
hvd.32044087462883	2155	34	into	into	IN
hvd.32044087462883	2155	35	neat	neat	JJ
hvd.32044087462883	2155	36	small	small	JJ
hvd.32044087462883	2155	37	pieces	piece	NNS
hvd.32044087462883	2155	38	;	;	:
hvd.32044087462883	2155	39	and	and	CC
hvd.32044087462883	2155	40	have	have	VBP
hvd.32044087462883	2155	41	prepared	prepare	VBN
hvd.32044087462883	2155	42	a	a	DT
hvd.32044087462883	2155	43	sauce	sauce	NN
hvd.32044087462883	2155	44	made	make	VBN
hvd.32044087462883	2155	45	of	of	IN
hvd.32044087462883	2155	46	two	two	CD
hvd.32044087462883	2155	47	table	table	NN
hvd.32044087462883	2155	48	-	-	HYPH
hvd.32044087462883	2155	49	spoonsful	spoonsful	NN
hvd.32044087462883	2155	50	of	of	IN
hvd.32044087462883	2155	51	finely	finely	RB
hvd.32044087462883	2155	52	chopped	chop	VBN
hvd.32044087462883	2155	53	eschalots	eschalot	NNS
hvd.32044087462883	2155	54	;	;	:
hvd.32044087462883	2155	55	two	two	CD
hvd.32044087462883	2155	56	of	of	IN
hvd.32044087462883	2155	57	pounded	pound	VBN
hvd.32044087462883	2155	58	sugar	sugar	NN
hvd.32044087462883	2155	59	,	,	,
hvd.32044087462883	2155	60	the	the	DT
hvd.32044087462883	2155	61	yolks	yolk	NNS
hvd.32044087462883	2155	62	of	of	IN
hvd.32044087462883	2155	63	two	two	CD
hvd.32044087462883	2155	64	eggs	egg	NNS
hvd.32044087462883	2155	65	,	,	,
hvd.32044087462883	2155	66	two	two	CD
hvd.32044087462883	2155	67	table	table	NN
hvd.32044087462883	2155	68	-	-	HYPH
hvd.32044087462883	2155	69	spoonsful	spoonsful	NN
hvd.32044087462883	2155	70	of	of	IN
hvd.32044087462883	2155	71	chopped	chop	VBN
hvd.32044087462883	2155	72	tarragon	tarragon	NN
hvd.32044087462883	2155	73	,	,	,
hvd.32044087462883	2155	74	and	and	CC
hvd.32044087462883	2155	75	chervil	chervil	NN
hvd.32044087462883	2155	76	,	,	,
hvd.32044087462883	2155	77	a	a	DT
hvd.32044087462883	2155	78	salt-	salt-	JJ
hvd.32044087462883	2155	79	spoonful	spoonful	NN
hvd.32044087462883	2155	80	of	of	IN
hvd.32044087462883	2155	81	white	white	JJ
hvd.32044087462883	2155	82	pepper	pepper	NN
hvd.32044087462883	2155	83	,	,	,
hvd.32044087462883	2155	84	and	and	CC
hvd.32044087462883	2155	85	two	two	CD
hvd.32044087462883	2155	86	of	of	IN
hvd.32044087462883	2155	87	salt	salt	NN
hvd.32044087462883	2155	88	:	:	:
hvd.32044087462883	2155	89	with	with	IN
hvd.32044087462883	2155	90	these	these	DT
hvd.32044087462883	2155	91	,	,	,
hvd.32044087462883	2155	92	gradu-	gradu-	NNP
hvd.32044087462883	2155	93	ally	ally	NN
hvd.32044087462883	2155	94	mix	mix	VB
hvd.32044087462883	2155	95	twelve	twelve	CD
hvd.32044087462883	2155	96	table	table	NN
hvd.32044087462883	2155	97	-	-	HYPH
hvd.32044087462883	2155	98	spoonsful	spoonsful	NN
hvd.32044087462883	2155	99	of	of	IN
hvd.32044087462883	2155	100	salad	salad	NN
hvd.32044087462883	2155	101	oil	oil	NN
hvd.32044087462883	2155	102	,	,	,
hvd.32044087462883	2155	103	and	and	CC
hvd.32044087462883	2155	104	three	three	CD
hvd.32044087462883	2155	105	of	of	IN
hvd.32044087462883	2155	106	Chili	Chili	NNP
hvd.32044087462883	2155	107	vinegar	vinegar	NN
hvd.32044087462883	2155	108	:	:	:
hvd.32044087462883	2155	109	mix	mix	VB
hvd.32044087462883	2155	110	all	all	RB
hvd.32044087462883	2155	111	well	well	RB
hvd.32044087462883	2155	112	and	and	CC
hvd.32044087462883	2155	113	put	put	VBD
hvd.32044087462883	2155	114	the	the	DT
hvd.32044087462883	2155	115	mixture	mixture	NN
hvd.32044087462883	2155	116	on	on	IN
hvd.32044087462883	2155	117	the	the	DT
hvd.32044087462883	2155	118	ice	ice	NN
hvd.32044087462883	2155	119	.	.	.
hvd.32044087462883	2156	1	“	"	``
hvd.32044087462883	2156	2	When	when	WRB
hvd.32044087462883	2156	3	ready	ready	JJ
hvd.32044087462883	2156	4	to	to	TO
hvd.32044087462883	2156	5	serve	serve	VB
hvd.32044087462883	2156	6	,	,	,
hvd.32044087462883	2156	7	”	"	''
hvd.32044087462883	2156	8	continues	continue	VBZ
hvd.32044087462883	2156	9	our	-PRON-	PRP$
hvd.32044087462883	2156	10	authority	authority	NN
hvd.32044087462883	2156	11	,	,	,
hvd.32044087462883	2156	12	“	"	``
hvd.32044087462883	2156	13	whip	whip	VB
hvd.32044087462883	2156	14	half	half	PDT
hvd.32044087462883	2156	15	a	a	DT
hvd.32044087462883	2156	16	pint	pint	NN
hvd.32044087462883	2156	17	of	of	IN
hvd.32044087462883	2156	18	cream	cream	NN
hvd.32044087462883	2156	19	rather	rather	RB
hvd.32044087462883	2156	20	stiff	stiff	JJ
hvd.32044087462883	2156	21	,	,	,
hvd.32044087462883	2156	22	and	and	CC
hvd.32044087462883	2156	23	add	add	VB
hvd.32044087462883	2156	24	to	to	IN
hvd.32044087462883	2156	25	the	the	DT
hvd.32044087462883	2156	26	sauce	sauce	NN
hvd.32044087462883	2156	27	:	:	:
hvd.32044087462883	2156	28	pour	pour	VB
hvd.32044087462883	2156	29	a	a	DT
hvd.32044087462883	2156	30	little	little	JJ
hvd.32044087462883	2156	31	over	over	IN
hvd.32044087462883	2156	32	the	the	DT
hvd.32044087462883	2156	33	salad	salad	NN
hvd.32044087462883	2156	34	,	,	,
hvd.32044087462883	2156	35	upon	upon	IN
hvd.32044087462883	2156	36	which	which	WDT
hvd.32044087462883	2156	37	lay	lie	VBD
hvd.32044087462883	2156	38	first	first	RB
hvd.32044087462883	2156	39	the	the	DT
hvd.32044087462883	2156	40	worst	bad	JJS
hvd.32044087462883	2156	41	pieces	piece	NNS
hvd.32044087462883	2156	42	of	of	IN
hvd.32044087462883	2156	43	the	the	DT
hvd.32044087462883	2156	44	grouse	grouse	NN
hvd.32044087462883	2156	45	,	,	,
hvd.32044087462883	2156	46	over	over	IN
hvd.32044087462883	2156	47	which	which	WDT
hvd.32044087462883	2156	48	pour	pour	VBP
hvd.32044087462883	2156	49	more	more	JJR
hvd.32044087462883	2156	50	sauce	sauce	NN
hvd.32044087462883	2156	51	,	,	,
hvd.32044087462883	2156	52	dressing	dress	VBG
hvd.32044087462883	2156	53	them	-PRON-	PRP
hvd.32044087462883	2156	54	pyramidically	pyramidically	RB
hvd.32044087462883	2156	55	.	.	.
hvd.32044087462883	2156	56	"	"	''
hvd.32044087462883	2157	1	This	this	DT
hvd.32044087462883	2157	2	salad	salad	NN
hvd.32044087462883	2157	3	,	,	,
hvd.32044087462883	2157	4	M.	M.	NNP
hvd.32044087462883	2157	5	Soyer	Soyer	NNP
hvd.32044087462883	2157	6	confesses	confess	VBZ
hvd.32044087462883	2157	7	,	,	,
hvd.32044087462883	2157	8	is	be	VBZ
hvd.32044087462883	2157	9	better	well	RBR
hvd.32044087462883	2157	10	adapted	adapt	VBN
hvd.32044087462883	2157	11	to	to	IN
hvd.32044087462883	2157	12	gentlemen	gentleman	NNS
hvd.32044087462883	2157	13	than	than	IN
hvd.32044087462883	2157	14	ladies	lady	NNS
hvd.32044087462883	2157	15	.	.	.
hvd.32044087462883	2158	1	It	-PRON-	PRP
hvd.32044087462883	2158	2	was	be	VBD
hvd.32044087462883	2158	3	first	first	RB
hvd.32044087462883	2158	4	served	serve	VBN
hvd.32044087462883	2158	5	in	in	IN
hvd.32044087462883	2158	6	Paris	Paris	NNP
hvd.32044087462883	2158	7	at	at	IN
hvd.32044087462883	2158	8	a	a	DT
hvd.32044087462883	2158	9	competition	competition	NN
hvd.32044087462883	2158	10	of	of	IN
hvd.32044087462883	2158	11	the	the	DT
hvd.32044087462883	2158	12	most	most	RBS
hvd.32044087462883	2158	13	cele-	cele-	NN
hvd.32044087462883	2158	14	brated	brate	VBN
hvd.32044087462883	2158	15	artistes	artiste	NNS
hvd.32044087462883	2158	16	of	of	IN
hvd.32044087462883	2158	17	the	the	DT
hvd.32044087462883	2158	18	Stove	Stove	NNP
hvd.32044087462883	2158	19	,	,	,
hvd.32044087462883	2158	20	on	on	IN
hvd.32044087462883	2158	21	whose	whose	WP$
hvd.32044087462883	2158	22	head	head	NN
hvd.32044087462883	2158	23	certain	certain	JJ
hvd.32044087462883	2158	24	English	english	JJ
hvd.32044087462883	2158	25	moblemen	mobleman	NNS
hvd.32044087462883	2158	26	and	and	CC
hvd.32044087462883	2158	27	gentlemen	gentleman	NNS
hvd.32044087462883	2158	28	had	have	VBD
hvd.32044087462883	2158	29	bets	bet	NNS
hvd.32044087462883	2158	30	.	.	.
hvd.32044087462883	2159	1	What	what	WP
hvd.32044087462883	2159	2	cook	cook	NN
hvd.32044087462883	2159	3	can	can	MD
hvd.32044087462883	2159	4	fail	fail	VB
hvd.32044087462883	2159	5	to	to	TO
hvd.32044087462883	2159	6	envy	envy	VB
hvd.32044087462883	2159	7	the	the	DT
hvd.32044087462883	2159	8	Chef	Chef	NNP
hvd.32044087462883	2159	9	of	of	IN
hvd.32044087462883	2159	10	the	the	DT
hvd.32044087462883	2159	11	Reform	Reform	NNP
hvd.32044087462883	2159	12	Club	Club	NNP
hvd.32044087462883	2159	13	,	,	,
hvd.32044087462883	2159	14	when	when	WRB
hvd.32044087462883	2159	15	he	-PRON-	PRP
hvd.32044087462883	2159	16	is	be	VBZ
hvd.32044087462883	2159	17	able	able	JJ
hvd.32044087462883	2159	18	to	to	TO
hvd.32044087462883	2159	19	say	say	VB
hvd.32044087462883	2159	20	,	,	,
hvd.32044087462883	2159	21	“	"	``
hvd.32044087462883	2159	22	My	-PRON-	PRP$
hvd.32044087462883	2159	23	first	first	JJ
hvd.32044087462883	2159	24	course	course	NN
hvd.32044087462883	2159	25	,	,	,
hvd.32044087462883	2159	26	being	be	VBG
hvd.32044087462883	2159	27	full	full	JJ
hvd.32044087462883	2159	28	of	of	IN
hvd.32044087462883	2159	29	novelty	novelty	NN
hvd.32044087462883	2159	30	,	,	,
hvd.32044087462883	2159	31	gained	gain	VBD
hvd.32044087462883	2159	32	the	the	DT
hvd.32044087462883	2159	33	approbation	approbation	NN
hvd.32044087462883	2159	34	of	of	IN
hvd.32044087462883	2159	35	the	the	DT
hvd.32044087462883	2159	36	whole	whole	JJ
hvd.32044087462883	2159	37	party	party	NN
hvd.32044087462883	2159	38	;	;	:
hvd.32044087462883	2159	39	"	"	''
hvd.32044087462883	2159	40	but	but	CC
hvd.32044087462883	2159	41	the	the	DT
hvd.32044087462883	2159	42	salade	salade	NN
hvd.32044087462883	2159	43	created	create	VBD
hvd.32044087462883	2159	44	such	such	PDT
hvd.32044087462883	2159	45	an	an	DT
hvd.32044087462883	2159	46	unexpected	unexpected	JJ
hvd.32044087462883	2159	47	effect	effect	NN
hvd.32044087462883	2159	48	,	,	,
hvd.32044087462883	2159	49	that	that	IN
hvd.32044087462883	2159	50	in	in	IN
hvd.32044087462883	2159	51	brief	brief	NN
hvd.32044087462883	2159	52	the	the	DT
hvd.32044087462883	2159	53	inventor	inventor	NN
hvd.32044087462883	2159	54	was	be	VBD
hvd.32044087462883	2159	55	invited	invite	VBN
hvd.32044087462883	2159	56	to	to	IN
hvd.32044087462883	2159	57	the	the	DT
hvd.32044087462883	2159	58	honour	honour	NN
hvd.32044087462883	2159	59	of	of	IN
hvd.32044087462883	2159	60	the	the	DT
hvd.32044087462883	2159	61	sitting	sitting	NN
hvd.32044087462883	2159	62	,	,	,
hvd.32044087462883	2159	63	and	and	CC
hvd.32044087462883	2159	64	over	over	IN
hvd.32044087462883	2159	65	several	several	JJ
hvd.32044087462883	2159	66	rosudes	rosude	NNS
hvd.32044087462883	2159	67	of	of	IN
hvd.32044087462883	2159	68	exquisite	exquisite	JJ
hvd.32044087462883	2159	69	Lafitte	Lafitte	NNP
hvd.32044087462883	2159	70	,	,	,
hvd.32044087462883	2159	71	it	-PRON-	PRP
hvd.32044087462883	2159	72	was	be	VBD
hvd.32044087462883	2159	73	christened	christen	VBN
hvd.32044087462883	2159	74	by	by	IN
hvd.32044087462883	2159	75	General	General	NNP
hvd.32044087462883	2159	76	Sir	Sir	NNP
hvd.32044087462883	2159	77	Alexander	Alexander	NNP
hvd.32044087462883	2159	78	Duff	Duff	NNP
hvd.32044087462883	2159	79	,	,	,
hvd.32044087462883	2159	80	who	who	WP
hvd.32044087462883	2159	81	presided	preside	VBD
hvd.32044087462883	2159	82	over	over	IN
hvd.32044087462883	2159	83	the	the	DT
hvd.32044087462883	2159	84	noble	noble	NNP
hvd.32044087462883	2159	85	party	party	NNP
hvd.32044087462883	2159	86	,	,	,
hvd.32044087462883	2159	87	“	"	``
hvd.32044087462883	2159	88	SALADE	salade	FW
hvd.32044087462883	2159	89	DE	DE	NNP
hvd.32044087462883	2159	90	GROUSE	GROUSE	NNP
hvd.32044087462883	2159	91	À	à	FW
hvd.32044087462883	2159	92	LA	LA	NNP
hvd.32044087462883	2159	93	SOYER	SOYER	NNP
hvd.32044087462883	2159	94	!	!	.
hvd.32044087462883	2159	95	”	"	''
hvd.32044087462883	2159	96	These	these	DT
hvd.32044087462883	2159	97	are	be	VBP
hvd.32044087462883	2159	98	moments	moment	NNS
hvd.32044087462883	2159	99	which	which	WDT
hvd.32044087462883	2159	100	occur	occur	VBP
hvd.32044087462883	2159	101	but	but	CC
hvd.32044087462883	2159	102	once	once	RB
hvd.32044087462883	2159	103	in	in	IN
hvd.32044087462883	2159	104	a	a	DT
hvd.32044087462883	2159	105	man	man	NN
hvd.32044087462883	2159	106	's	's	POS
hvd.32044087462883	2159	107	life	life	NN
hvd.32044087462883	2159	108	.	.	.
hvd.32044087462883	2160	1	This	this	DT
hvd.32044087462883	2160	2	was	be	VBD
hvd.32044087462883	2160	3	M.	M.	NNP
hvd.32044087462883	2160	4	Soyer	Soyer	NNP
hvd.32044087462883	2160	5	's	's	POS
hvd.32044087462883	2160	6	Waterloo	Waterloo	NNP
hvd.32044087462883	2160	7	,	,	,
hvd.32044087462883	2160	8	or	or	CC
hvd.32044087462883	2160	9	Trafalgar	Trafalgar	NNP
hvd.32044087462883	2160	10	;	;	:
hvd.32044087462883	2160	11	his	-PRON-	PRP$
hvd.32044087462883	2160	12	Bridge	Bridge	NNP
hvd.32044087462883	2160	13	of	of	IN
hvd.32044087462883	2160	14	Lodi	Lodi	NNP
hvd.32044087462883	2160	15	;	;	:
hvd.32044087462883	2160	16	his	-PRON-	PRP$
hvd.32044087462883	2160	17	Austerlitz	Austerlitz	NNP
hvd.32044087462883	2160	18	.	.	.
hvd.32044087462883	2161	1	PIGEONS	pigeon	NNS
hvd.32044087462883	2161	2	—	—	:
hvd.32044087462883	2161	3	LARKS	LARKS	NNP
hvd.32044087462883	2161	4	-	-	HYPH
hvd.32044087462883	2161	5	HARE	HARE	NNP
hvd.32044087462883	2161	6	,	,	,
hvd.32044087462883	2161	7	&	&	CC
hvd.32044087462883	2161	8	c.	c.	NNP
hvd.32044087462883	2161	9	125	125	CD
hvd.32044087462883	2161	10	33	33	CD
hvd.32044087462883	2161	11	.	.	.
hvd.32044087462883	2162	1	TO	to	TO
hvd.32044087462883	2162	2	ROAST	roast	VB
hvd.32044087462883	2162	3	PIGEONS	pigeon	NNS
hvd.32044087462883	2162	4	.	.	.
hvd.32044087462883	2163	1	Let	let	VB
hvd.32044087462883	2163	2	them	-PRON-	PRP
hvd.32044087462883	2163	3	be	be	VB
hvd.32044087462883	2163	4	cropped	crop	VBN
hvd.32044087462883	2163	5	and	and	CC
hvd.32044087462883	2163	6	drawn	draw	VBN
hvd.32044087462883	2163	7	as	as	RB
hvd.32044087462883	2163	8	soon	soon	RB
hvd.32044087462883	2163	9	as	as	IN
hvd.32044087462883	2163	10	killed	kill	VBN
hvd.32044087462883	2163	11	,	,	,
hvd.32044087462883	2163	12	and	and	CC
hvd.32044087462883	2163	13	wiped	wipe	VBD
hvd.32044087462883	2163	14	inside	inside	RB
hvd.32044087462883	2163	15	as	as	RB
hvd.32044087462883	2163	16	well	well	RB
hvd.32044087462883	2163	17	as	as	IN
hvd.32044087462883	2163	18	possible	possible	JJ
hvd.32044087462883	2163	19	.	.	.
hvd.32044087462883	2164	1	They	-PRON-	PRP
hvd.32044087462883	2164	2	will	will	MD
hvd.32044087462883	2164	3	be	be	VB
hvd.32044087462883	2164	4	ready	ready	JJ
hvd.32044087462883	2164	5	for	for	IN
hvd.32044087462883	2164	6	the	the	DT
hvd.32044087462883	2164	7	spit	spit	NN
hvd.32044087462883	2164	8	in	in	RP
hvd.32044087462883	2164	9	from	from	IN
hvd.32044087462883	2164	10	six	six	CD
hvd.32044087462883	2164	11	to	to	TO
hvd.32044087462883	2164	12	forty	forty	CD
hvd.32044087462883	2164	13	-	-	HYPH
hvd.32044087462883	2164	14	eight	eight	CD
hvd.32044087462883	2164	15	hours	hour	NNS
hvd.32044087462883	2164	16	,	,	,
hvd.32044087462883	2164	17	according	accord	VBG
hvd.32044087462883	2164	18	to	to	IN
hvd.32044087462883	2164	19	age	age	NN
hvd.32044087462883	2164	20	and	and	CC
hvd.32044087462883	2164	21	the	the	DT
hvd.32044087462883	2164	22	weather	weather	NN
hvd.32044087462883	2164	23	;	;	:
hvd.32044087462883	2164	24	and	and	CC
hvd.32044087462883	2164	25	are	be	VBP
hvd.32044087462883	2164	26	in	in	IN
hvd.32044087462883	2164	27	high	high	JJ
hvd.32044087462883	2164	28	season	season	NN
hvd.32044087462883	2164	29	from	from	IN
hvd.32044087462883	2164	30	June	June	NNP
hvd.32044087462883	2164	31	to	to	IN
hvd.32044087462883	2164	32	Novem-	Novem-	NNP
hvd.32044087462883	2164	33	ber	ber	NNP
hvd.32044087462883	2164	34	.	.	.
hvd.32044087462883	2165	1	If	if	IN
hvd.32044087462883	2165	2	kept	keep	VBD
hvd.32044087462883	2165	3	long	long	RB
hvd.32044087462883	2165	4	,	,	,
hvd.32044087462883	2165	5	they	-PRON-	PRP
hvd.32044087462883	2165	6	lose	lose	VBP
hvd.32044087462883	2165	7	their	-PRON-	PRP$
hvd.32044087462883	2165	8	flavour	flavour	NN
hvd.32044087462883	2165	9	.	.	.
hvd.32044087462883	2166	1	When	when	WRB
hvd.32044087462883	2166	2	to	to	TO
hvd.32044087462883	2166	3	be	be	VB
hvd.32044087462883	2166	4	dressed	dress	VBN
hvd.32044087462883	2166	5	,	,	,
hvd.32044087462883	2166	6	they	-PRON-	PRP
hvd.32044087462883	2166	7	must	must	MD
hvd.32044087462883	2166	8	,	,	,
hvd.32044087462883	2166	9	(	(	-LRB-
hvd.32044087462883	2166	10	when	when	WRB
hvd.32044087462883	2166	11	drawn	draw	VBN
hvd.32044087462883	2166	12	,	,	,
hvd.32044087462883	2166	13	)	)	-RRB-
hvd.32044087462883	2166	14	be	be	VB
hvd.32044087462883	2166	15	well	well	RB
hvd.32044087462883	2166	16	washed	wash	VBN
hvd.32044087462883	2166	17	in	in	IN
hvd.32044087462883	2166	18	several	several	JJ
hvd.32044087462883	2166	19	waters	water	NNS
hvd.32044087462883	2166	20	;	;	:
hvd.32044087462883	2166	21	and	and	CC
hvd.32044087462883	2166	22	great	great	JJ
hvd.32044087462883	2166	23	care	care	NN
hvd.32044087462883	2166	24	must	must	MD
hvd.32044087462883	2166	25	be	be	VB
hvd.32044087462883	2166	26	taken	take	VBN
hvd.32044087462883	2166	27	(	(	-LRB-
hvd.32044087462883	2166	28	as	as	IN
hvd.32044087462883	2166	29	in	in	IN
hvd.32044087462883	2166	30	all	all	DT
hvd.32044087462883	2166	31	birds	bird	NNS
hvd.32044087462883	2166	32	)	)	-RRB-
hvd.32044087462883	2166	33	not	not	RB
hvd.32044087462883	2166	34	to	to	TO
hvd.32044087462883	2166	35	break	break	VB
hvd.32044087462883	2166	36	the	the	DT
hvd.32044087462883	2166	37	intestines	intestine	NNS
hvd.32044087462883	2166	38	in	in	IN
hvd.32044087462883	2166	39	drawing	draw	VBG
hvd.32044087462883	2166	40	them	-PRON-	PRP
hvd.32044087462883	2166	41	.	.	.
hvd.32044087462883	2167	1	Stuff	stuff	NN
hvd.32044087462883	2167	2	with	with	IN
hvd.32044087462883	2167	3	parsley	parsley	NN
hvd.32044087462883	2167	4	parboiled	parboil	VBN
hvd.32044087462883	2167	5	and	and	CC
hvd.32044087462883	2167	6	chopped	chop	VBN
hvd.32044087462883	2167	7	,	,	,
hvd.32044087462883	2167	8	and	and	CC
hvd.32044087462883	2167	9	about	about	IN
hvd.32044087462883	2167	10	the	the	DT
hvd.32044087462883	2167	11	size	size	NN
hvd.32044087462883	2167	12	of	of	IN
hvd.32044087462883	2167	13	a	a	DT
hvd.32044087462883	2167	14	nutmeg	nutmeg	NN
hvd.32044087462883	2167	15	of	of	IN
hvd.32044087462883	2167	16	butter	butter	NN
hvd.32044087462883	2167	17	for	for	IN
hvd.32044087462883	2167	18	each	each	DT
hvd.32044087462883	2167	19	bird	bird	NN
hvd.32044087462883	2167	20	,	,	,
hvd.32044087462883	2167	21	with	with	IN
hvd.32044087462883	2167	22	a	a	DT
hvd.32044087462883	2167	23	few	few	JJ
hvd.32044087462883	2167	24	bread	bread	NN
hvd.32044087462883	2167	25	-	-	HYPH
hvd.32044087462883	2167	26	crumbs	crumb	NNS
hvd.32044087462883	2167	27	,	,	,
hvd.32044087462883	2167	28	and	and	CC
hvd.32044087462883	2167	29	the	the	DT
hvd.32044087462883	2167	30	liver	liver	NN
hvd.32044087462883	2167	31	chopped	chop	VBN
hvd.32044087462883	2167	32	,	,	,
hvd.32044087462883	2167	33	if	if	IN
hvd.32044087462883	2167	34	it	-PRON-	PRP
hvd.32044087462883	2167	35	is	be	VBZ
hvd.32044087462883	2167	36	liked	like	VBN
hvd.32044087462883	2167	37	.	.	.
hvd.32044087462883	2168	1	Season	season	NN
hvd.32044087462883	2168	2	rather	rather	RB
hvd.32044087462883	2168	3	highly	highly	RB
hvd.32044087462883	2168	4	with	with	IN
hvd.32044087462883	2168	5	pepper	pepper	NN
hvd.32044087462883	2168	6	and	and	CC
hvd.32044087462883	2168	7	salt	salt	NN
hvd.32044087462883	2168	8	.	.	.
hvd.32044087462883	2169	1	Twenty	twenty	CD
hvd.32044087462883	2169	2	to	to	TO
hvd.32044087462883	2169	3	twenty	twenty	CD
hvd.32044087462883	2169	4	-	-	HYPH
hvd.32044087462883	2169	5	five	five	CD
hvd.32044087462883	2169	6	minutes	minute	NNS
hvd.32044087462883	2169	7	will	will	MD
hvd.32044087462883	2169	8	roast	roast	VB
hvd.32044087462883	2169	9	them	-PRON-	PRP
hvd.32044087462883	2169	10	.	.	.
hvd.32044087462883	2170	1	Dust	dust	NN
hvd.32044087462883	2170	2	with	with	IN
hvd.32044087462883	2170	3	flour	flour	NN
hvd.32044087462883	2170	4	,	,	,
hvd.32044087462883	2170	5	and	and	CC
hvd.32044087462883	2170	6	froth	froth	NN
hvd.32044087462883	2170	7	,	,	,
hvd.32044087462883	2170	8	(	(	-LRB-
hvd.32044087462883	2170	9	if	if	IN
hvd.32044087462883	2170	10	you	-PRON-	PRP
hvd.32044087462883	2170	11	like	like	VBP
hvd.32044087462883	2170	12	frothing	frothing	NN
hvd.32044087462883	2170	13	,	,	,
hvd.32044087462883	2170	14	)	)	-RRB-
hvd.32044087462883	2170	15	with	with	IN
hvd.32044087462883	2170	16	fresh	fresh	JJ
hvd.32044087462883	2170	17	butter	butter	NN
hvd.32044087462883	2170	18	.	.	.
hvd.32044087462883	2171	1	Parsley	parsley	NN
hvd.32044087462883	2171	2	and	and	CC
hvd.32044087462883	2171	3	butter	butter	NN
hvd.32044087462883	2171	4	,	,	,
hvd.32044087462883	2171	5	or	or	CC
hvd.32044087462883	2171	6	plain	plain	RB
hvd.32044087462883	2171	7	melted	melt	VBN
hvd.32044087462883	2171	8	butter	butter	NN
hvd.32044087462883	2171	9	,	,	,
hvd.32044087462883	2171	10	is	be	VBZ
hvd.32044087462883	2171	11	served	serve	VBN
hvd.32044087462883	2171	12	in	in	IN
hvd.32044087462883	2171	13	the	the	DT
hvd.32044087462883	2171	14	dish	dish	NN
hvd.32044087462883	2171	15	,	,	,
hvd.32044087462883	2171	16	and	and	CC
hvd.32044087462883	2171	17	is	be	VBZ
hvd.32044087462883	2171	18	more	more	RBR
hvd.32044087462883	2171	19	suitable	suitable	JJ
hvd.32044087462883	2171	20	for	for	IN
hvd.32044087462883	2171	21	mild	mild	JJ
hvd.32044087462883	2171	22	-	-	HYPH
hvd.32044087462883	2171	23	flavoured	flavoured	JJ
hvd.32044087462883	2171	24	birds	bird	NNS
hvd.32044087462883	2171	25	than	than	IN
hvd.32044087462883	2171	26	meat	meat	NN
hvd.32044087462883	2171	27	gravy	gravy	NN
hvd.32044087462883	2171	28	,	,	,
hvd.32044087462883	2171	29	which	which	WDT
hvd.32044087462883	2171	30	has	have	VBZ
hvd.32044087462883	2171	31	so	so	RB
hvd.32044087462883	2171	32	strong	strong	JJ
hvd.32044087462883	2171	33	a	a	DT
hvd.32044087462883	2171	34	predominating	predominating	JJ
hvd.32044087462883	2171	35	flavour	flavour	NN
hvd.32044087462883	2171	36	of	of	IN
hvd.32044087462883	2171	37	its	-PRON-	PRP$
hvd.32044087462883	2171	38	own	own	JJ
hvd.32044087462883	2171	39	.	.	.
hvd.32044087462883	2172	1	-	-	:
hvd.32044087462883	2172	2	Bread	bread	NN
hvd.32044087462883	2172	3	-	-	HYPH
hvd.32044087462883	2172	4	sauce	sauce	NN
hvd.32044087462883	2172	5	,	,	,
hvd.32044087462883	2172	6	Orange	Orange	NNP
hvd.32044087462883	2172	7	Gravy	Gravy	NNP
hvd.32044087462883	2172	8	-	-	HYPH
hvd.32044087462883	2172	9	sauce	sauce	NN
hvd.32044087462883	2172	10	,	,	,
hvd.32044087462883	2172	11	or	or	CC
hvd.32044087462883	2172	12	Rice	rice	NN
hvd.32044087462883	2172	13	-	-	HYPH
hvd.32044087462883	2172	14	sauce	sauce	NN
hvd.32044087462883	2172	15	.	.	.
hvd.32044087462883	2173	1	—	—	:
hvd.32044087462883	2173	2	Serve	serve	VB
hvd.32044087462883	2173	3	with	with	IN
hvd.32044087462883	2173	4	dressed	dressed	JJ
hvd.32044087462883	2173	5	French	french	JJ
hvd.32044087462883	2173	6	beans	bean	NNS
hvd.32044087462883	2173	7	,	,	,
hvd.32044087462883	2173	8	asparagus	asparagus	NN
hvd.32044087462883	2173	9	,	,	,
hvd.32044087462883	2173	10	or	or	CC
hvd.32044087462883	2173	11	cucumber	cucumber	NN
hvd.32044087462883	2173	12	.	.	.
hvd.32044087462883	2174	1	Garnish	garnish	VB
hvd.32044087462883	2174	2	with	with	IN
hvd.32044087462883	2174	3	fried	fry	VBN
hvd.32044087462883	2174	4	bread	bread	NN
hvd.32044087462883	2174	5	-	-	HYPH
hvd.32044087462883	2174	6	crumbs	crumb	NNS
hvd.32044087462883	2174	7	,	,	,
hvd.32044087462883	2174	8	or	or	CC
hvd.32044087462883	2174	9	slices	slice	NNS
hvd.32044087462883	2174	10	of	of	IN
hvd.32044087462883	2174	11	bitter	bitter	JJ
hvd.32044087462883	2174	12	orange	orange	NN
hvd.32044087462883	2174	13	.	.	.
hvd.32044087462883	2175	1	34	34	CD
hvd.32044087462883	2175	2	.	.	.
hvd.32044087462883	2176	1	TO	to	TO
hvd.32044087462883	2176	2	ROAST	roast	VB
hvd.32044087462883	2176	3	LARKS	LARKS	NNP
hvd.32044087462883	2176	4	AND	and	CC
hvd.32044087462883	2176	5	WHEATEARS	WHEATEARS	NNP
hvd.32044087462883	2176	6	.	.	.
hvd.32044087462883	2177	1	WHEN	when	WRB
hvd.32044087462883	2177	2	well	well	RB
hvd.32044087462883	2177	3	cleaned	clean	VBN
hvd.32044087462883	2177	4	,	,	,
hvd.32044087462883	2177	5	dip	dip	VB
hvd.32044087462883	2177	6	them	-PRON-	PRP
hvd.32044087462883	2177	7	in	in	IN
hvd.32044087462883	2177	8	beat	beat	NN
hvd.32044087462883	2177	9	yolk	yolk	NN
hvd.32044087462883	2177	10	of	of	IN
hvd.32044087462883	2177	11	egg	egg	NN
hvd.32044087462883	2177	12	,	,	,
hvd.32044087462883	2177	13	and	and	CC
hvd.32044087462883	2177	14	roll	roll	VB
hvd.32044087462883	2177	15	them	-PRON-	PRP
hvd.32044087462883	2177	16	in	in	IN
hvd.32044087462883	2177	17	bread	bread	NN
hvd.32044087462883	2177	18	-	-	HYPH
hvd.32044087462883	2177	19	crumbs	crumb	NNS
hvd.32044087462883	2177	20	.	.	.
hvd.32044087462883	2178	1	Put	put	VB
hvd.32044087462883	2178	2	a	a	DT
hvd.32044087462883	2178	3	small	small	JJ
hvd.32044087462883	2178	4	bit	bit	NN
hvd.32044087462883	2178	5	of	of	IN
hvd.32044087462883	2178	6	butter	butter	NN
hvd.32044087462883	2178	7	in	in	IN
hvd.32044087462883	2178	8	each	each	DT
hvd.32044087462883	2178	9	bird	bird	NN
hvd.32044087462883	2178	10	.	.	.
hvd.32044087462883	2179	1	Spit	spit	VB
hvd.32044087462883	2179	2	on	on	IN
hvd.32044087462883	2179	3	a	a	DT
hvd.32044087462883	2179	4	lark	lark	NN
hvd.32044087462883	2179	5	-	-	HYPH
hvd.32044087462883	2179	6	spit	spit	NN
hvd.32044087462883	2179	7	,	,	,
hvd.32044087462883	2179	8	and	and	CC
hvd.32044087462883	2179	9	fasten	fasten	VB
hvd.32044087462883	2179	10	that	that	DT
hvd.32044087462883	2179	11	to	to	IN
hvd.32044087462883	2179	12	the	the	DT
hvd.32044087462883	2179	13	spit	spit	NN
hvd.32044087462883	2179	14	,	,	,
hvd.32044087462883	2179	15	or	or	CC
hvd.32044087462883	2179	16	hook	hook	VB
hvd.32044087462883	2179	17	to	to	IN
hvd.32044087462883	2179	18	your	-PRON-	PRP$
hvd.32044087462883	2179	19	bottle	bottle	NN
hvd.32044087462883	2179	20	-	-	HYPH
hvd.32044087462883	2179	21	jack	jack	NN
hvd.32044087462883	2179	22	.	.	.
hvd.32044087462883	2180	1	Baste	baste	VB
hvd.32044087462883	2180	2	with	with	IN
hvd.32044087462883	2180	3	plenty	plenty	NN
hvd.32044087462883	2180	4	of	of	IN
hvd.32044087462883	2180	5	good	good	JJ
hvd.32044087462883	2180	6	butter	butter	NN
hvd.32044087462883	2180	7	,	,	,
hvd.32044087462883	2180	8	which	which	WDT
hvd.32044087462883	2180	9	is	be	VBZ
hvd.32044087462883	2180	10	most	most	RBS
hvd.32044087462883	2180	11	essential	essential	JJ
hvd.32044087462883	2180	12	in	in	IN
hvd.32044087462883	2180	13	roasting	roast	VBG
hvd.32044087462883	2180	14	all	all	PDT
hvd.32044087462883	2180	15	the	the	DT
hvd.32044087462883	2180	16	smaller	small	JJR
hvd.32044087462883	2180	17	birds	bird	NNS
hvd.32044087462883	2180	18	.	.	.
hvd.32044087462883	2181	1	Strew	Strew	NNP
hvd.32044087462883	2181	2	sifted	sift	VBD
hvd.32044087462883	2181	3	bread	bread	NN
hvd.32044087462883	2181	4	-	-	HYPH
hvd.32044087462883	2181	5	crumbs	crumb	NNS
hvd.32044087462883	2181	6	over	over	IN
hvd.32044087462883	2181	7	the	the	DT
hvd.32044087462883	2181	8	birds	bird	NNS
hvd.32044087462883	2181	9	as	as	IN
hvd.32044087462883	2181	10	they	-PRON-	PRP
hvd.32044087462883	2181	11	roast	roast	VBP
hvd.32044087462883	2181	12	.	.	.
hvd.32044087462883	2182	1	From	from	IN
hvd.32044087462883	2182	2	twelve	twelve	CD
hvd.32044087462883	2182	3	to	to	TO
hvd.32044087462883	2182	4	fifteen	fifteen	CD
hvd.32044087462883	2182	5	minutes	minute	NNS
hvd.32044087462883	2182	6	will	will	MD
hvd.32044087462883	2182	7	do	do	VB
hvd.32044087462883	2182	8	them	-PRON-	PRP
hvd.32044087462883	2182	9	.	.	.
hvd.32044087462883	2183	1	Serve	serve	VB
hvd.32044087462883	2183	2	fried	fry	VBN
hvd.32044087462883	2183	3	bread	bread	NN
hvd.32044087462883	2183	4	-	-	HYPH
hvd.32044087462883	2183	5	crumbs	crumb	NNS
hvd.32044087462883	2183	6	,	,	,
hvd.32044087462883	2183	7	and	and	CC
hvd.32044087462883	2183	8	garnish	garnish	VB
hvd.32044087462883	2183	9	with	with	IN
hvd.32044087462883	2183	10	fried	fry	VBN
hvd.32044087462883	2183	11	crumbs	crumb	NNS
hvd.32044087462883	2183	12	or	or	CC
hvd.32044087462883	2183	13	crisp	crisp	JJ
hvd.32044087462883	2183	14	parsley.-Obs	parsley.-Obs	NNP
hvd.32044087462883	2183	15	.	.	.
hvd.32044087462883	2184	1	Some	some	DT
hvd.32044087462883	2184	2	good	good	JJ
hvd.32044087462883	2184	3	cooks	cook	NNS
hvd.32044087462883	2184	4	put	put	VBP
hvd.32044087462883	2184	5	a	a	DT
hvd.32044087462883	2184	6	thin	thin	JJ
hvd.32044087462883	2184	7	small	small	JJ
hvd.32044087462883	2184	8	slice	slice	NN
hvd.32044087462883	2184	9	of	of	IN
hvd.32044087462883	2184	10	bacon	bacon	NN
hvd.32044087462883	2184	11	between	between	IN
hvd.32044087462883	2184	12	the	the	DT
hvd.32044087462883	2184	13	birds	bird	NNS
hvd.32044087462883	2184	14	when	when	WRB
hvd.32044087462883	2184	15	they	-PRON-	PRP
hvd.32044087462883	2184	16	are	be	VBP
hvd.32044087462883	2184	17	spitted	spit	VBN
hvd.32044087462883	2184	18	,	,	,
hvd.32044087462883	2184	19	to	to	TO
hvd.32044087462883	2184	20	nourish	nourish	VB
hvd.32044087462883	2184	21	them	-PRON-	PRP
hvd.32044087462883	2184	22	.	.	.
hvd.32044087462883	2185	1	This	this	DT
hvd.32044087462883	2185	2	is	be	VBZ
hvd.32044087462883	2185	3	good	good	JJ
hvd.32044087462883	2185	4	practice	practice	NN
hvd.32044087462883	2185	5	.	.	.
hvd.32044087462883	2186	1	35	35	CD
hvd.32044087462883	2186	2	.	.	.
hvd.32044087462883	2187	1	TO	to	TO
hvd.32044087462883	2187	2	ROAST	ROAST	NNP
hvd.32044087462883	2187	3	HARE	HARE	NNP
hvd.32044087462883	2187	4	,	,	,
hvd.32044087462883	2187	5	FAWN	FAWN	NNP
hvd.32044087462883	2187	6	,	,	,
hvd.32044087462883	2187	7	OR	or	CC
hvd.32044087462883	2187	8	KID	KID	NNP
hvd.32044087462883	2187	9	.	.	.
hvd.32044087462883	2188	1	A	a	DT
hvd.32044087462883	2188	2	HARE	HARE	NNP
hvd.32044087462883	2188	3	will	will	MD
hvd.32044087462883	2188	4	keep	keep	VB
hvd.32044087462883	2188	5	from	from	IN
hvd.32044087462883	2188	6	a	a	DT
hvd.32044087462883	2188	7	fortnight	fortnight	NN
hvd.32044087462883	2188	8	to	to	IN
hvd.32044087462883	2188	9	three	three	CD
hvd.32044087462883	2188	10	weeks	week	NNS
hvd.32044087462883	2188	11	,	,	,
hvd.32044087462883	2188	12	if	if	IN
hvd.32044087462883	2188	13	pro-	pro-	JJ
hvd.32044087462883	2188	14	perly	perly	RB
hvd.32044087462883	2188	15	managed	manage	VBD
hvd.32044087462883	2188	16	;	;	:
hvd.32044087462883	2188	17	and	and	CC
hvd.32044087462883	2188	18	is	be	VBZ
hvd.32044087462883	2188	19	seldom	seldom	RB
hvd.32044087462883	2188	20	fit	fit	JJ
hvd.32044087462883	2188	21	for	for	IN
hvd.32044087462883	2188	22	roasting	roasting	NN
hvd.32044087462883	2188	23	before	before	IN
hvd.32044087462883	2188	24	eight	eight	CD
hvd.32044087462883	2188	25	days	day	NNS
hvd.32044087462883	2188	26	,	,	,
hvd.32044087462883	2188	27	though	though	RB
hvd.32044087462883	2188	28	for	for	IN
hvd.32044087462883	2188	29	soup	soup	NN
hvd.32044087462883	2188	30	it	-PRON-	PRP
hvd.32044087462883	2188	31	should	should	MD
hvd.32044087462883	2188	32	be	be	VB
hvd.32044087462883	2188	33	used	use	VBN
hvd.32044087462883	2188	34	nearly	nearly	RB
hvd.32044087462883	2188	35	as	as	RB
hvd.32044087462883	2188	36	soon	soon	RB
hvd.32044087462883	2188	37	as	as	IN
hvd.32044087462883	2188	38	killed	kill	VBN
hvd.32044087462883	2188	39	.	.	.
hvd.32044087462883	2189	1	A	a	DT
hvd.32044087462883	2189	2	hare	hare	NN
hvd.32044087462883	2189	3	keeps	keep	VBZ
hvd.32044087462883	2189	4	best	well	RBS
hvd.32044087462883	2189	5	when	when	WRB
hvd.32044087462883	2189	6	not	not	RB
hvd.32044087462883	2189	7	opened	open	VBN
hvd.32044087462883	2189	8	for	for	IN
hvd.32044087462883	2189	9	some	some	DT
hvd.32044087462883	2189	10	days	day	NNS
hvd.32044087462883	2189	11	;	;	:
hvd.32044087462883	2189	12	and	and	CC
hvd.32044087462883	2189	13	the	the	DT
hvd.32044087462883	2189	14	vent	vent	NN
hvd.32044087462883	2189	15	and	and	CC
hvd.32044087462883	2189	16	mouth	mouth	NN
hvd.32044087462883	2189	17	may	may	MD
hvd.32044087462883	2189	18	be	be	VB
hvd.32044087462883	2189	19	tied	tie	VBN
hvd.32044087462883	2189	20	,	,	,
hvd.32044087462883	2189	21	to	to	TO
hvd.32044087462883	2189	22	prevent	prevent	VB
hvd.32044087462883	2189	23	the	the	DT
hvd.32044087462883	2189	24	air	air	NN
hvd.32044087462883	2189	25	from	from	IN
hvd.32044087462883	2189	26	hastening	hasten	VBG
hvd.32044087462883	2189	27	the	the	DT
hvd.32044087462883	2189	28	process	process	NN
hvd.32044087462883	2189	29	of	of	IN
hvd.32044087462883	2189	30	putrefaction	putrefaction	NN
hvd.32044087462883	2189	31	.	.	.
hvd.32044087462883	2190	1	When	when	WRB
hvd.32044087462883	2190	2	kept	keep	VBD
hvd.32044087462883	2190	3	126	126	CD
hvd.32044087462883	2190	4	CHAP	chap	NN
hvd.32044087462883	2190	5	.	.	.
hvd.32044087462883	2191	1	III.-	III.-	NNP
hvd.32044087462883	2191	2	ROASTING	roasting	NN
hvd.32044087462883	2191	3	.	.	.
hvd.32044087462883	2192	1	four	four	CD
hvd.32044087462883	2192	2	days	day	NNS
hvd.32044087462883	2192	3	in	in	IN
hvd.32044087462883	2192	4	this	this	DT
hvd.32044087462883	2192	5	state	state	NN
hvd.32044087462883	2192	6	(	(	-LRB-
hvd.32044087462883	2192	7	if	if	IN
hvd.32044087462883	2192	8	the	the	DT
hvd.32044087462883	2192	9	object	object	NN
hvd.32044087462883	2192	10	is	be	VBZ
hvd.32044087462883	2192	11	to	to	TO
hvd.32044087462883	2192	12	keep	keep	VB
hvd.32044087462883	2192	13	it	-PRON-	PRP
hvd.32044087462883	2192	14	as	as	RB
hvd.32044087462883	2192	15	long	long	RB
hvd.32044087462883	2192	16	as	as	IN
hvd.32044087462883	2192	17	possible	possible	JJ
hvd.32044087462883	2192	18	,	,	,
hvd.32044087462883	2192	19	)	)	-RRB-
hvd.32044087462883	2192	20	it	-PRON-	PRP
hvd.32044087462883	2192	21	may	may	MD
hvd.32044087462883	2192	22	be	be	VB
hvd.32044087462883	2192	23	paunched	paunche	VBN
hvd.32044087462883	2192	24	,	,	,
hvd.32044087462883	2192	25	and	and	CC
hvd.32044087462883	2192	26	the	the	DT
hvd.32044087462883	2192	27	heart	heart	NN
hvd.32044087462883	2192	28	and	and	CC
hvd.32044087462883	2192	29	liver	liver	NN
hvd.32044087462883	2192	30	taken	take	VBN
hvd.32044087462883	2192	31	out	out	RP
hvd.32044087462883	2192	32	and	and	CC
hvd.32044087462883	2192	33	scalded	scald	VBN
hvd.32044087462883	2192	34	.	.	.
hvd.32044087462883	2193	1	Wash	wash	VB
hvd.32044087462883	2193	2	and	and	CC
hvd.32044087462883	2193	3	soak	soak	VB
hvd.32044087462883	2193	4	it	-PRON-	PRP
hvd.32044087462883	2193	5	in	in	IN
hvd.32044087462883	2193	6	water	water	NN
hvd.32044087462883	2193	7	when	when	WRB
hvd.32044087462883	2193	8	to	to	TO
hvd.32044087462883	2193	9	be	be	VB
hvd.32044087462883	2193	10	dressed	dress	VBN
hvd.32044087462883	2193	11	,	,	,
hvd.32044087462883	2193	12	changing	change	VBG
hvd.32044087462883	2193	13	the	the	DT
hvd.32044087462883	2193	14	water	water	NN
hvd.32044087462883	2193	15	several	several	JJ
hvd.32044087462883	2193	16	times	time	NNS
hvd.32044087462883	2193	17	.	.	.
hvd.32044087462883	2194	1	Make	make	VB
hvd.32044087462883	2194	2	a	a	DT
hvd.32044087462883	2194	3	little	little	JJ
hvd.32044087462883	2194	4	slit	slit	NN
hvd.32044087462883	2194	5	in	in	IN
hvd.32044087462883	2194	6	the	the	DT
hvd.32044087462883	2194	7	neck	neck	NN
hvd.32044087462883	2194	8	,	,	,
hvd.32044087462883	2194	9	and	and	CC
hvd.32044087462883	2194	10	in	in	IN
hvd.32044087462883	2194	11	every	every	DT
hvd.32044087462883	2194	12	part	part	NN
hvd.32044087462883	2194	13	where	where	WRB
hvd.32044087462883	2194	14	the	the	DT
hvd.32044087462883	2194	15	blood	blood	NN
hvd.32044087462883	2194	16	has	have	VBZ
hvd.32044087462883	2194	17	gathered	gather	VBN
hvd.32044087462883	2194	18	,	,	,
hvd.32044087462883	2194	19	to	to	TO
hvd.32044087462883	2194	20	let	let	VB
hvd.32044087462883	2194	21	it	-PRON-	PRP
hvd.32044087462883	2194	22	out	out	RP
hvd.32044087462883	2194	23	.	.	.
hvd.32044087462883	2195	1	Drip	drip	NN
hvd.32044087462883	2195	2	dry	dry	JJ
hvd.32044087462883	2195	3	,	,	,
hvd.32044087462883	2195	4	and	and	CC
hvd.32044087462883	2195	5	truss	truss	VB
hvd.32044087462883	2195	6	it	-PRON-	PRP
hvd.32044087462883	2195	7	.	.	.
hvd.32044087462883	2196	1	An	an	DT
hvd.32044087462883	2196	2	old	old	JJ
hvd.32044087462883	2196	3	hare	hare	NN
hvd.32044087462883	2196	4	is	be	VBZ
hvd.32044087462883	2196	5	not	not	RB
hvd.32044087462883	2196	6	fit	fit	JJ
hvd.32044087462883	2196	7	for	for	IN
hvd.32044087462883	2196	8	roasting	roasting	NN
hvd.32044087462883	2196	9	.	.	.
hvd.32044087462883	2197	1	Even	even	RB
hvd.32044087462883	2197	2	a	a	DT
hvd.32044087462883	2197	3	young	young	JJ
hvd.32044087462883	2197	4	hare	hare	NN
hvd.32044087462883	2197	5	makes	make	VBZ
hvd.32044087462883	2197	6	but	but	CC
hvd.32044087462883	2197	7	a	a	DT
hvd.32044087462883	2197	8	dry	dry	JJ
hvd.32044087462883	2197	9	roast	roast	NN
hvd.32044087462883	2197	10	,	,	,
hvd.32044087462883	2197	11	so	so	IN
hvd.32044087462883	2197	12	that	that	IN
hvd.32044087462883	2197	13	a	a	DT
hvd.32044087462883	2197	14	rich	rich	JJ
hvd.32044087462883	2197	15	and	and	CC
hvd.32044087462883	2197	16	relishing	relish	VBG
hvd.32044087462883	2197	17	stuffing	stuffing	NN
hvd.32044087462883	2197	18	is	be	VBZ
hvd.32044087462883	2197	19	a	a	DT
hvd.32044087462883	2197	20	sine	sine	FW
hvd.32044087462883	2197	21	qua	qua	FW
hvd.32044087462883	2197	22	non	non	FW
hvd.32044087462883	2197	23	when	when	WRB
hvd.32044087462883	2197	24	dressing	dress	VBG
hvd.32044087462883	2197	25	it	-PRON-	PRP
hvd.32044087462883	2197	26	in	in	IN
hvd.32044087462883	2197	27	this	this	DT
hvd.32044087462883	2197	28	manner	manner	NN
hvd.32044087462883	2197	29	.	.	.
hvd.32044087462883	2198	1	—	—	:
hvd.32044087462883	2198	2	For	for	IN
hvd.32044087462883	2198	3	stuffing	stuffing	NN
hvd.32044087462883	2198	4	,	,	,
hvd.32044087462883	2198	5	take	take	VB
hvd.32044087462883	2198	6	the	the	DT
hvd.32044087462883	2198	7	grated	grate	VBN
hvd.32044087462883	2198	8	crumbs	crumb	NNS
hvd.32044087462883	2198	9	of	of	IN
hvd.32044087462883	2198	10	a	a	DT
hvd.32044087462883	2198	11	penny	penny	NN
hvd.32044087462883	2198	12	-	-	HYPH
hvd.32044087462883	2198	13	loaf	loaf	NN
hvd.32044087462883	2198	14	,	,	,
hvd.32044087462883	2198	15	a	a	DT
hvd.32044087462883	2198	16	quarter	quarter	NN
hvd.32044087462883	2198	17	of	of	IN
hvd.32044087462883	2198	18	a	a	DT
hvd.32044087462883	2198	19	pound	pound	NN
hvd.32044087462883	2198	20	of	of	IN
hvd.32044087462883	2198	21	beef	beef	NN
hvd.32044087462883	2198	22	suet	suet	NN
hvd.32044087462883	2198	23	,	,	,
hvd.32044087462883	2198	24	or	or	CC
hvd.32044087462883	2198	25	three	three	CD
hvd.32044087462883	2198	26	ounces	ounce	NNS
hvd.32044087462883	2198	27	of	of	IN
hvd.32044087462883	2198	28	marrow	marrow	NN
hvd.32044087462883	2198	29	,	,	,
hvd.32044087462883	2198	30	a	a	DT
hvd.32044087462883	2198	31	small	small	JJ
hvd.32044087462883	2198	32	quantity	quantity	NN
hvd.32044087462883	2198	33	of	of	IN
hvd.32044087462883	2198	34	parsley	parsley	NN
hvd.32044087462883	2198	35	and	and	CC
hvd.32044087462883	2198	36	eschalot	eschalot	NN
hvd.32044087462883	2198	37	,	,	,
hvd.32044087462883	2198	38	a	a	DT
hvd.32044087462883	2198	39	boned	boned	JJ
hvd.32044087462883	2198	40	anchovy	anchovy	NN
hvd.32044087462883	2198	41	,	,	,
hvd.32044087462883	2198	42	*	*	NFP
hvd.32044087462883	2198	43	a	a	DT
hvd.32044087462883	2198	44	tea	tea	NN
hvd.32044087462883	2198	45	-	-	HYPH
hvd.32044087462883	2198	46	spoonful	spoonful	NN
hvd.32044087462883	2198	47	of	of	IN
hvd.32044087462883	2198	48	grated	grate	VBN
hvd.32044087462883	2198	49	lemon	lemon	NN
hvd.32044087462883	2198	50	-	-	HYPH
hvd.32044087462883	2198	51	peel	peel	NN
hvd.32044087462883	2198	52	,	,	,
hvd.32044087462883	2198	53	and	and	CC
hvd.32044087462883	2198	54	the	the	DT
hvd.32044087462883	2198	55	same	same	JJ
hvd.32044087462883	2198	56	quantity	quantity	NN
hvd.32044087462883	2198	57	of	of	IN
hvd.32044087462883	2198	58	nutmeg	nutmeg	NN
hvd.32044087462883	2198	59	;	;	:
hvd.32044087462883	2198	60	salt	salt	NN
hvd.32044087462883	2198	61	and	and	CC
hvd.32044087462883	2198	62	pepper	pepper	NN
hvd.32044087462883	2198	63	to	to	TO
hvd.32044087462883	2198	64	taste	taste	VB
hvd.32044087462883	2198	65	,	,	,
hvd.32044087462883	2198	66	a	a	DT
hvd.32044087462883	2198	67	little	little	JJ
hvd.32044087462883	2198	68	cayenne	cayenne	NN
hvd.32044087462883	2198	69	,	,	,
hvd.32044087462883	2198	70	and	and	CC
hvd.32044087462883	2198	71	the	the	DT
hvd.32044087462883	2198	72	liver	liver	NN
hvd.32044087462883	2198	73	parboiled	parboil	VBN
hvd.32044087462883	2198	74	and	and	CC
hvd.32044087462883	2198	75	chopped	chop	VBN
hvd.32044087462883	2198	76	,	,	,
hvd.32044087462883	2198	77	if	if	IN
hvd.32044087462883	2198	78	in	in	IN
hvd.32044087462883	2198	79	a	a	DT
hvd.32044087462883	2198	80	sound	sound	NN
hvd.32044087462883	2198	81	state,-and	state,-and	:
hvd.32044087462883	2198	82	no	no	DT
hvd.32044087462883	2198	83	liver	liver	NN
hvd.32044087462883	2198	84	should	should	MD
hvd.32044087462883	2198	85	be	be	VB
hvd.32044087462883	2198	86	used	use	VBN
hvd.32044087462883	2198	87	if	if	IN
hvd.32044087462883	2198	88	unsound	unsound	JJ
hvd.32044087462883	2198	89	.	.	.
hvd.32044087462883	2199	1	Mix	mix	VB
hvd.32044087462883	2199	2	the	the	DT
hvd.32044087462883	2199	3	ingredients	ingredient	NNS
hvd.32044087462883	2199	4	with	with	IN
hvd.32044087462883	2199	5	the	the	DT
hvd.32044087462883	2199	6	yolk	yolk	NN
hvd.32044087462883	2199	7	of	of	IN
hvd.32044087462883	2199	8	an	an	DT
hvd.32044087462883	2199	9	egg	egg	NN
hvd.32044087462883	2199	10	,	,	,
hvd.32044087462883	2199	11	and	and	CC
hvd.32044087462883	2199	12	the	the	DT
hvd.32044087462883	2199	13	crumbs	crumb	NNS
hvd.32044087462883	2199	14	soaked	soak	VBN
hvd.32044087462883	2199	15	in	in	IN
hvd.32044087462883	2199	16	a	a	DT
hvd.32044087462883	2199	17	very	very	RB
hvd.32044087462883	2199	18	little	little	JJ
hvd.32044087462883	2199	19	red	red	JJ
hvd.32044087462883	2199	20	wine	wine	NN
hvd.32044087462883	2199	21	.	.	.
hvd.32044087462883	2200	1	Put	put	VB
hvd.32044087462883	2200	2	this	this	DT
hvd.32044087462883	2200	3	in	in	IN
hvd.32044087462883	2200	4	the	the	DT
hvd.32044087462883	2200	5	hare	hare	NN
hvd.32044087462883	2200	6	,	,	,
hvd.32044087462883	2200	7	and	and	CC
hvd.32044087462883	2200	8	sew	sew	VB
hvd.32044087462883	2200	9	it	-PRON-	PRP
hvd.32044087462883	2200	10	closely	closely	RB
hvd.32044087462883	2200	11	up	up	RB
hvd.32044087462883	2200	12	.	.	.
hvd.32044087462883	2201	1	Baste	baste	VB
hvd.32044087462883	2201	2	well	well	RB
hvd.32044087462883	2201	3	with	with	IN
hvd.32044087462883	2201	4	plenty	plenty	NN
hvd.32044087462883	2201	5	of	of	IN
hvd.32044087462883	2201	6	butter	butter	NN
hvd.32044087462883	2201	7	for	for	IN
hvd.32044087462883	2201	8	three	three	CD
hvd.32044087462883	2201	9	quarters	quarter	NNS
hvd.32044087462883	2201	10	of	of	IN
hvd.32044087462883	2201	11	an	an	DT
hvd.32044087462883	2201	12	hour	hour	NN
hvd.32044087462883	2201	13	;	;	:
hvd.32044087462883	2201	14	then	then	RB
hvd.32044087462883	2201	15	drain	drain	VB
hvd.32044087462883	2201	16	the	the	DT
hvd.32044087462883	2201	17	drip-	drip-	JJ
hvd.32044087462883	2201	18	ping	ping	NN
hvd.32044087462883	2201	19	-	-	HYPH
hvd.32044087462883	2201	20	pan	pan	NN
hvd.32044087462883	2201	21	into	into	IN
hvd.32044087462883	2201	22	a	a	DT
hvd.32044087462883	2201	23	basin	basin	NN
hvd.32044087462883	2201	24	;	;	:
hvd.32044087462883	2201	25	and	and	CC
hvd.32044087462883	2201	26	baste	baste	VB
hvd.32044087462883	2201	27	with	with	IN
hvd.32044087462883	2201	28	cream	cream	NN
hvd.32044087462883	2201	29	and	and	CC
hvd.32044087462883	2201	30	yolk	yolk	NN
hvd.32044087462883	2201	31	of	of	IN
hvd.32044087462883	2201	32	egg	egg	NN
hvd.32044087462883	2201	33	well	well	RB
hvd.32044087462883	2201	34	beat	beat	VBN
hvd.32044087462883	2201	35	,	,	,
hvd.32044087462883	2201	36	and	and	CC
hvd.32044087462883	2201	37	flour	flour	NN
hvd.32044087462883	2201	38	lightly	lightly	RB
hvd.32044087462883	2201	39	.	.	.
hvd.32044087462883	2202	1	It	-PRON-	PRP
hvd.32044087462883	2202	2	will	will	MD
hvd.32044087462883	2202	3	take	take	VB
hvd.32044087462883	2202	4	from	from	IN
hvd.32044087462883	2202	5	an	an	DT
hvd.32044087462883	2202	6	hour	hour	NN
hvd.32044087462883	2202	7	and	and	CC
hvd.32044087462883	2202	8	a	a	DT
hvd.32044087462883	2202	9	half	half	NN
hvd.32044087462883	2202	10	to	to	TO
hvd.32044087462883	2202	11	two	two	CD
hvd.32044087462883	2202	12	hours	hour	NNS
hvd.32044087462883	2202	13	.	.	.
hvd.32044087462883	2203	1	For	for	IN
hvd.32044087462883	2203	2	sauce	sauce	NN
hvd.32044087462883	2203	3	,	,	,
hvd.32044087462883	2203	4	venison	venison	NN
hvd.32044087462883	2203	5	sauce	sauce	NN
hvd.32044087462883	2203	6	,	,	,
hvd.32044087462883	2203	7	or	or	CC
hvd.32044087462883	2203	8	the	the	DT
hvd.32044087462883	2203	9	drippings	dripping	NNS
hvd.32044087462883	2203	10	of	of	IN
hvd.32044087462883	2203	11	the	the	DT
hvd.32044087462883	2203	12	hare	hare	NN
hvd.32044087462883	2203	13	mixed	mix	VBN
hvd.32044087462883	2203	14	with	with	IN
hvd.32044087462883	2203	15	cream	cream	NN
hvd.32044087462883	2203	16	,	,	,
hvd.32044087462883	2203	17	or	or	CC
hvd.32044087462883	2203	18	with	with	IN
hvd.32044087462883	2203	19	claret	claret	NN
hvd.32044087462883	2203	20	,	,	,
hvd.32044087462883	2203	21	a	a	DT
hvd.32044087462883	2203	22	squeeze	squeeze	NN
hvd.32044087462883	2203	23	of	of	IN
hvd.32044087462883	2203	24	a	a	DT
hvd.32044087462883	2203	25	lemon	lemon	NN
hvd.32044087462883	2203	26	,	,	,
hvd.32044087462883	2203	27	some	some	DT
hvd.32044087462883	2203	28	thin	thin	JJ
hvd.32044087462883	2203	29	slices	slice	NNS
hvd.32044087462883	2203	30	of	of	IN
hvd.32044087462883	2203	31	bread	bread	NN
hvd.32044087462883	2203	32	,	,	,
hvd.32044087462883	2203	33	and	and	CC
hvd.32044087462883	2203	34	a	a	DT
hvd.32044087462883	2203	35	bit	bit	NN
hvd.32044087462883	2203	36	of	of	IN
hvd.32044087462883	2203	37	fresh	fresh	JJ
hvd.32044087462883	2203	38	butter	butter	NN
hvd.32044087462883	2203	39	,	,	,
hvd.32044087462883	2203	40	boiled	boil	VBN
hvd.32044087462883	2203	41	up	up	RP
hvd.32044087462883	2203	42	with	with	IN
hvd.32044087462883	2203	43	the	the	DT
hvd.32044087462883	2203	44	skimmed	skim	VBN
hvd.32044087462883	2203	45	drippings	dripping	NNS
hvd.32044087462883	2203	46	strained	strain	VBN
hvd.32044087462883	2203	47	and	and	CC
hvd.32044087462883	2203	48	highly	highly	RB
hvd.32044087462883	2203	49	seasoned	season	VBN
hvd.32044087462883	2203	50	;	;	:
hvd.32044087462883	2203	51	also	also	RB
hvd.32044087462883	2203	52	currant	currant	JJ
hvd.32044087462883	2203	53	jelly	jelly	NN
hvd.32044087462883	2203	54	.	.	.
hvd.32044087462883	2204	1	(	(	-LRB-
hvd.32044087462883	2204	2	See	see	VB
hvd.32044087462883	2204	3	Hashed	Hashed	NNP
hvd.32044087462883	2204	4	Hare	Hare	NNP
hvd.32044087462883	2204	5	,	,	,
hvd.32044087462883	2204	6	Hare	Hare	NNP
hvd.32044087462883	2204	7	Collops	Collops	NNP
hvd.32044087462883	2204	8	,	,	,
hvd.32044087462883	2204	9	Made	Made	NNP
hvd.32044087462883	2204	10	Dishes	Dishes	NNPS
hvd.32044087462883	2204	11	of	of	IN
hvd.32044087462883	2204	12	Hare	Hare	NNP
hvd.32044087462883	2204	13	,	,	,
hvd.32044087462883	2204	14	&	&	CC
hvd.32044087462883	2204	15	c.)-	c.)-	NNP
hvd.32044087462883	2204	16	Obs	Obs	NNP
hvd.32044087462883	2204	17	.	.	.
hvd.32044087462883	2205	1	In	in	IN
hvd.32044087462883	2205	2	France	France	NNP
hvd.32044087462883	2205	3	a	a	DT
hvd.32044087462883	2205	4	roasted	roasted	JJ
hvd.32044087462883	2205	5	hare	hare	NN
hvd.32044087462883	2205	6	is	be	VBZ
hvd.32044087462883	2205	7	always	always	RB
hvd.32044087462883	2205	8	larded	lard	VBN
hvd.32044087462883	2205	9	on	on	IN
hvd.32044087462883	2205	10	the	the	DT
hvd.32044087462883	2205	11	back	back	NN
hvd.32044087462883	2205	12	;	;	:
hvd.32044087462883	2205	13	but	but	CC
hvd.32044087462883	2205	14	the	the	DT
hvd.32044087462883	2205	15	French	French	NNP
hvd.32044087462883	2205	16	seldom	seldom	RB
hvd.32044087462883	2205	17	roast	roast	VBP
hvd.32044087462883	2205	18	this	this	DT
hvd.32044087462883	2205	19	dry	dry	JJ
hvd.32044087462883	2205	20	animal	animal	NN
hvd.32044087462883	2205	21	from	from	IN
hvd.32044087462883	2205	22	choice	choice	NN
hvd.32044087462883	2205	23	.	.	.
hvd.32044087462883	2206	1	—	—	:
hvd.32044087462883	2206	2	For	for	IN
hvd.32044087462883	2206	3	an	an	DT
hvd.32044087462883	2206	4	excellent	excellent	JJ
hvd.32044087462883	2206	5	method	method	NN
hvd.32044087462883	2206	6	of	of	IN
hvd.32044087462883	2206	7	dressing	dress	VBG
hvd.32044087462883	2206	8	hare	hare	NN
hvd.32044087462883	2206	9	,	,	,
hvd.32044087462883	2206	10	see	see	VBP
hvd.32044087462883	2206	11	Civet	Civet	NNP
hvd.32044087462883	2206	12	and	and	CC
hvd.32044087462883	2206	13	Lièvre	Lièvre	NNP
hvd.32044087462883	2206	14	en	en	NNP
hvd.32044087462883	2206	15	daube	daube	NNP
hvd.32044087462883	2206	16	,	,	,
hvd.32044087462883	2206	17	French	French	NNP
hvd.32044087462883	2206	18	Cookery	Cookery	NNP
hvd.32044087462883	2206	19	.	.	.
hvd.32044087462883	2207	1	By	by	IN
hvd.32044087462883	2207	2	a	a	DT
hvd.32044087462883	2207	3	fiction	fiction	NN
hvd.32044087462883	2207	4	of	of	IN
hvd.32044087462883	2207	5	cookery	cookery	NN
hvd.32044087462883	2207	6	,	,	,
hvd.32044087462883	2207	7	the	the	DT
hvd.32044087462883	2207	8	lean	lean	JJ
hvd.32044087462883	2207	9	inside	inside	RB
hvd.32044087462883	2207	10	of	of	IN
hvd.32044087462883	2207	11	a	a	DT
hvd.32044087462883	2207	12	large	large	JJ
hvd.32044087462883	2207	13	sirloin	sirloin	NN
hvd.32044087462883	2207	14	is	be	VBZ
hvd.32044087462883	2207	15	cut	cut	VBN
hvd.32044087462883	2207	16	up	up	RP
hvd.32044087462883	2207	17	,	,	,
hvd.32044087462883	2207	18	stuffed	stuff	VBN
hvd.32044087462883	2207	19	as	as	IN
hvd.32044087462883	2207	20	a	a	DT
hvd.32044087462883	2207	21	hare	hare	NN
hvd.32044087462883	2207	22	,	,	,
hvd.32044087462883	2207	23	skewered	skewer	VBN
hvd.32044087462883	2207	24	,	,	,
hvd.32044087462883	2207	25	tied	tie	VBN
hvd.32044087462883	2207	26	with	with	IN
hvd.32044087462883	2207	27	tape	tape	NN
hvd.32044087462883	2207	28	,	,	,
hvd.32044087462883	2207	29	and	and	CC
hvd.32044087462883	2207	30	roasted	roast	VBN
hvd.32044087462883	2207	31	.	.	.
hvd.32044087462883	2208	1	It	-PRON-	PRP
hvd.32044087462883	2208	2	requires	require	VBZ
hvd.32044087462883	2208	3	to	to	TO
hvd.32044087462883	2208	4	be	be	VB
hvd.32044087462883	2208	5	highly	highly	RB
hvd.32044087462883	2208	6	seasoned	season	VBN
hvd.32044087462883	2208	7	,	,	,
hvd.32044087462883	2208	8	and	and	CC
hvd.32044087462883	2208	9	in	in	IN
hvd.32044087462883	2208	10	truth	truth	NN
hvd.32044087462883	2208	11	eats	eat	VBZ
hvd.32044087462883	2208	12	much	much	RB
hvd.32044087462883	2208	13	better	well	JJR
hvd.32044087462883	2208	14	than	than	IN
hvd.32044087462883	2208	15	most	most	JJS
hvd.32044087462883	2208	16	roasted	roasted	JJ
hvd.32044087462883	2208	17	hares	hare	NNS
hvd.32044087462883	2208	18	.	.	.
hvd.32044087462883	2209	1	In	in	IN
hvd.32044087462883	2209	2	rural	rural	JJ
hvd.32044087462883	2209	3	situa-	situa-	NNS
hvd.32044087462883	2209	4	tions	tion	NNS
hvd.32044087462883	2209	5	,	,	,
hvd.32044087462883	2209	6	a	a	DT
hvd.32044087462883	2209	7	hare	hare	NN
hvd.32044087462883	2209	8	is	be	VBZ
hvd.32044087462883	2209	9	often	often	RB
hvd.32044087462883	2209	10	stuffed	stuff	VBN
hvd.32044087462883	2209	11	with	with	IN
hvd.32044087462883	2209	12	mashed	mash	VBN
hvd.32044087462883	2209	13	potato	potato	NN
hvd.32044087462883	2209	14	,	,	,
hvd.32044087462883	2209	15	grated	grated	JJ
hvd.32044087462883	2209	16	*	*	NFP
hvd.32044087462883	2209	17	We	-PRON-	PRP
hvd.32044087462883	2209	18	do	do	VBP
hvd.32044087462883	2209	19	not	not	RB
hvd.32044087462883	2209	20	like	like	VB
hvd.32044087462883	2209	21	anchovy	anchovy	NN
hvd.32044087462883	2209	22	to	to	IN
hvd.32044087462883	2209	23	meat	meat	NN
hvd.32044087462883	2209	24	dishes	dish	NNS
hvd.32044087462883	2209	25	ourselves	-PRON-	PRP
hvd.32044087462883	2209	26	,	,	,
hvd.32044087462883	2209	27	but	but	CC
hvd.32044087462883	2209	28	tolerate	tolerate	VBP
hvd.32044087462883	2209	29	it	-PRON-	PRP
hvd.32044087462883	2209	30	as	as	IN
hvd.32044087462883	2209	31	a	a	DT
hvd.32044087462883	2209	32	relish	relish	NN
hvd.32044087462883	2209	33	admired	admire	VBN
hvd.32044087462883	2209	34	by	by	IN
hvd.32044087462883	2209	35	some	some	DT
hvd.32044087462883	2209	36	contemporary	contemporary	JJ
hvd.32044087462883	2209	37	authorities	authority	NNS
hvd.32044087462883	2209	38	.	.	.
hvd.32044087462883	2210	1	ON	on	IN
hvd.32044087462883	2210	2	BAKING	BAKING	NNP
hvd.32044087462883	2210	3	MEAT	MEAT	NNP
hvd.32044087462883	2210	4	,	,	,
hvd.32044087462883	2210	5	127	127	CD
hvd.32044087462883	2210	6	ham	ham	NN
hvd.32044087462883	2210	7	,	,	,
hvd.32044087462883	2210	8	suet	suet	NN
hvd.32044087462883	2210	9	,	,	,
hvd.32044087462883	2210	10	and	and	CC
hvd.32044087462883	2210	11	onion	onion	NN
hvd.32044087462883	2210	12	,	,	,
hvd.32044087462883	2210	13	and	and	CC
hvd.32044087462883	2210	14	highly	highly	RB
hvd.32044087462883	2210	15	seasoned	seasoned	JJ
hvd.32044087462883	2210	16	with	with	IN
hvd.32044087462883	2210	17	pepper	pepper	NN
hvd.32044087462883	2210	18	and	and	CC
hvd.32044087462883	2210	19	allspice	allspice	NN
hvd.32044087462883	2210	20	;	;	:
hvd.32044087462883	2210	21	nor	nor	CC
hvd.32044087462883	2210	22	,	,	,
hvd.32044087462883	2210	23	though	though	IN
hvd.32044087462883	2210	24	a	a	DT
hvd.32044087462883	2210	25	plain	plain	NN
hvd.32044087462883	2210	26	,	,	,
hvd.32044087462883	2210	27	is	be	VBZ
hvd.32044087462883	2210	28	this	this	DT
hvd.32044087462883	2210	29	a	a	DT
hvd.32044087462883	2210	30	bad	bad	JJ
hvd.32044087462883	2210	31	fashion	fashion	NN
hvd.32044087462883	2210	32	.	.	.
hvd.32044087462883	2211	1	36	36	CD
hvd.32044087462883	2211	2	.	.	.
hvd.32044087462883	2212	1	A	a	DT
hvd.32044087462883	2212	2	young	young	JJ
hvd.32044087462883	2212	3	Fawn	Fawn	NNP
hvd.32044087462883	2212	4	is	be	VBZ
hvd.32044087462883	2212	5	treated	treat	VBN
hvd.32044087462883	2212	6	precisely	precisely	RB
hvd.32044087462883	2212	7	as	as	IN
hvd.32044087462883	2212	8	a	a	DT
hvd.32044087462883	2212	9	hare	hare	NN
hvd.32044087462883	2212	10	,	,	,
hvd.32044087462883	2212	11	but	but	CC
hvd.32044087462883	2212	12	must	must	MD
hvd.32044087462883	2212	13	not	not	RB
hvd.32044087462883	2212	14	be	be	VB
hvd.32044087462883	2212	15	kept	keep	VBN
hvd.32044087462883	2212	16	above	above	IN
hvd.32044087462883	2212	17	one	one	CD
hvd.32044087462883	2212	18	day	day	NN
hvd.32044087462883	2212	19	.	.	.
hvd.32044087462883	2213	1	When	when	WRB
hvd.32044087462883	2213	2	somewhat	somewhat	RB
hvd.32044087462883	2213	3	grown	grown	JJ
hvd.32044087462883	2213	4	,	,	,
hvd.32044087462883	2213	5	it	-PRON-	PRP
hvd.32044087462883	2213	6	may	may	MD
hvd.32044087462883	2213	7	be	be	VB
hvd.32044087462883	2213	8	roasted	roast	VBN
hvd.32044087462883	2213	9	in	in	IN
hvd.32044087462883	2213	10	quarters	quarter	NNS
hvd.32044087462883	2213	11	,	,	,
hvd.32044087462883	2213	12	or	or	CC
hvd.32044087462883	2213	13	in	in	IN
hvd.32044087462883	2213	14	a	a	DT
hvd.32044087462883	2213	15	haunch	haunch	NN
hvd.32044087462883	2213	16	or	or	CC
hvd.32044087462883	2213	17	a	a	DT
hvd.32044087462883	2213	18	saddle	saddle	NN
hvd.32044087462883	2213	19	.	.	.
hvd.32044087462883	2214	1	Cover	cover	VB
hvd.32044087462883	2214	2	with	with	IN
hvd.32044087462883	2214	3	veal	veal	NN
hvd.32044087462883	2214	4	or	or	CC
hvd.32044087462883	2214	5	lamb	lamb	NN
hvd.32044087462883	2214	6	caul	caul	NN
hvd.32044087462883	2214	7	in	in	IN
hvd.32044087462883	2214	8	roasting	roasting	NN
hvd.32044087462883	2214	9	,	,	,
hvd.32044087462883	2214	10	or	or	CC
hvd.32044087462883	2214	11	slices	slice	NNS
hvd.32044087462883	2214	12	of	of	IN
hvd.32044087462883	2214	13	fat	fat	JJ
hvd.32044087462883	2214	14	bacon	bacon	NN
hvd.32044087462883	2214	15	,	,	,
hvd.32044087462883	2214	16	and	and	CC
hvd.32044087462883	2214	17	baste	baste	VB
hvd.32044087462883	2214	18	well	well	RB
hvd.32044087462883	2214	19	.	.	.
hvd.32044087462883	2215	1	Froth	froth	NN
hvd.32044087462883	2215	2	in	in	IN
hvd.32044087462883	2215	3	the	the	DT
hvd.32044087462883	2215	4	usual	usual	JJ
hvd.32044087462883	2215	5	manner	manner	NN
hvd.32044087462883	2215	6	,	,	,
hvd.32044087462883	2215	7	and	and	CC
hvd.32044087462883	2215	8	serve	serve	VB
hvd.32044087462883	2215	9	with	with	IN
hvd.32044087462883	2215	10	venison	venison	NN
hvd.32044087462883	2215	11	-	-	HYPH
hvd.32044087462883	2215	12	sauce	sauce	NN
hvd.32044087462883	2215	13	,	,	,
hvd.32044087462883	2215	14	and	and	CC
hvd.32044087462883	2215	15	a	a	DT
hvd.32044087462883	2215	16	good	good	JJ
hvd.32044087462883	2215	17	gravy	gravy	NN
hvd.32044087462883	2215	18	in	in	IN
hvd.32044087462883	2215	19	the	the	DT
hvd.32044087462883	2215	20	dish	dish	NN
hvd.32044087462883	2215	21	.	.	.
hvd.32044087462883	2216	1	A	a	DT
hvd.32044087462883	2216	2	Kid	Kid	NNP
hvd.32044087462883	2216	3	is	be	VBZ
hvd.32044087462883	2216	4	roasted	roast	VBN
hvd.32044087462883	2216	5	as	as	IN
hvd.32044087462883	2216	6	a	a	DT
hvd.32044087462883	2216	7	hare	hare	NN
hvd.32044087462883	2216	8	.	.	.
hvd.32044087462883	2217	1	-	-	:
hvd.32044087462883	2217	2	Obs	Obs	NNP
hvd.32044087462883	2217	3	.	.	.
hvd.32044087462883	2218	1	These	these	DT
hvd.32044087462883	2218	2	are	be	VBP
hvd.32044087462883	2218	3	all	all	DT
hvd.32044087462883	2218	4	,	,	,
hvd.32044087462883	2218	5	at	at	IN
hvd.32044087462883	2218	6	least	least	JJS
hvd.32044087462883	2218	7	hare	hare	NN
hvd.32044087462883	2218	8	and	and	CC
hvd.32044087462883	2218	9	kid	kid	NN
hvd.32044087462883	2218	10	,	,	,
hvd.32044087462883	2218	11	dry	dry	JJ
hvd.32044087462883	2218	12	meats	meat	NNS
hvd.32044087462883	2218	13	,	,	,
hvd.32044087462883	2218	14	and	and	CC
hvd.32044087462883	2218	15	are	be	VBP
hvd.32044087462883	2218	16	better	well	RBR
hvd.32044087462883	2218	17	dressed	dress	VBN
hvd.32044087462883	2218	18	,	,	,
hvd.32044087462883	2218	19	the	the	DT
hvd.32044087462883	2218	20	for-	for-	IN
hvd.32044087462883	2218	21	mer	mer	NNP
hvd.32044087462883	2218	22	as	as	IN
hvd.32044087462883	2218	23	soup	soup	NN
hvd.32044087462883	2218	24	or	or	CC
hvd.32044087462883	2218	25	collops	collop	NNS
hvd.32044087462883	2218	26	,	,	,
hvd.32044087462883	2218	27	the	the	DT
hvd.32044087462883	2218	28	latter	latter	JJ
hvd.32044087462883	2218	29	as	as	IN
hvd.32044087462883	2218	30	collops	collop	NNS
hvd.32044087462883	2218	31	or	or	CC
hvd.32044087462883	2218	32	stew	stew	NN
hvd.32044087462883	2218	33	,	,	,
hvd.32044087462883	2218	34	or	or	CC
hvd.32044087462883	2218	35	both	both	DT
hvd.32044087462883	2218	36	in	in	IN
hvd.32044087462883	2218	37	the	the	DT
hvd.32044087462883	2218	38	French	french	JJ
hvd.32044087462883	2218	39	fashion	fashion	NN
hvd.32044087462883	2218	40	.	.	.
hvd.32044087462883	2219	1	A	a	DT
hvd.32044087462883	2219	2	RABBIT	rabbit	NN
hvd.32044087462883	2219	3	,	,	,
hvd.32044087462883	2219	4	when	when	WRB
hvd.32044087462883	2219	5	large	large	JJ
hvd.32044087462883	2219	6	,	,	,
hvd.32044087462883	2219	7	may	may	MD
hvd.32044087462883	2219	8	be	be	VB
hvd.32044087462883	2219	9	stuffed	stuff	VBN
hvd.32044087462883	2219	10	and	and	CC
hvd.32044087462883	2219	11	roasted	roast	VBN
hvd.32044087462883	2219	12	as	as	IN
hvd.32044087462883	2219	13	a	a	DT
hvd.32044087462883	2219	14	hare	hare	NN
hvd.32044087462883	2219	15	;	;	:
hvd.32044087462883	2219	16	a	a	DT
hvd.32044087462883	2219	17	leveret	leveret	NN
hvd.32044087462883	2219	18	is	be	VBZ
hvd.32044087462883	2219	19	not	not	RB
hvd.32044087462883	2219	20	stuffed	stuff	VBN
hvd.32044087462883	2219	21	.	.	.
hvd.32044087462883	2220	1	Å	Å	NNP
hvd.32044087462883	2220	2	hare	hare	NNP
hvd.32044087462883	2220	3	's	's	POS
hvd.32044087462883	2220	4	ears	ear	NNS
hvd.32044087462883	2220	5	are	be	VBP
hvd.32044087462883	2220	6	reckoned	reckon	VBN
hvd.32044087462883	2220	7	a	a	DT
hvd.32044087462883	2220	8	dainty	dainty	NN
hvd.32044087462883	2220	9	by	by	IN
hvd.32044087462883	2220	10	some	some	DT
hvd.32044087462883	2220	11	affected	affect	VBN
hvd.32044087462883	2220	12	epicures	epicure	NNS
hvd.32044087462883	2220	13	;	;	:
hvd.32044087462883	2220	14	—	—	:
hvd.32044087462883	2220	15	they	-PRON-	PRP
hvd.32044087462883	2220	16	must	must	MD
hvd.32044087462883	2220	17	be	be	VB
hvd.32044087462883	2220	18	singed	singe	VBN
hvd.32044087462883	2220	19	and	and	CC
hvd.32044087462883	2220	20	cleaned	clean	VBN
hvd.32044087462883	2220	21	.	.	.
hvd.32044087462883	2221	1	We	-PRON-	PRP
hvd.32044087462883	2221	2	hold	hold	VBP
hvd.32044087462883	2221	3	them	-PRON-	PRP
hvd.32044087462883	2221	4	in	in	IN
hvd.32044087462883	2221	5	equal	equal	JJ
hvd.32044087462883	2221	6	respect	respect	NN
hvd.32044087462883	2221	7	with	with	IN
hvd.32044087462883	2221	8	duck	duck	NN
hvd.32044087462883	2221	9	's	's	POS
hvd.32044087462883	2221	10	feet	foot	NNS
hvd.32044087462883	2221	11	,	,	,
hvd.32044087462883	2221	12	but	but	CC
hvd.32044087462883	2221	13	are	be	VBP
hvd.32044087462883	2221	14	very	very	RB
hvd.32044087462883	2221	15	toler-	toler-	JJ
hvd.32044087462883	2221	16	ant	ant	NN
hvd.32044087462883	2221	17	of	of	IN
hvd.32044087462883	2221	18	those	those	DT
hvd.32044087462883	2221	19	who	who	WP
hvd.32044087462883	2221	20	admire	admire	VBP
hvd.32044087462883	2221	21	them	-PRON-	PRP
hvd.32044087462883	2221	22	.	.	.
hvd.32044087462883	2222	1	Baste	baste	VB
hvd.32044087462883	2222	2	and	and	CC
hvd.32044087462883	2222	3	dredge	dredge	VB
hvd.32044087462883	2222	4	as	as	IN
hvd.32044087462883	2222	5	in	in	IN
hvd.32044087462883	2222	6	roasting	roast	VBG
hvd.32044087462883	2222	7	poultry	poultry	NN
hvd.32044087462883	2222	8	,	,	,
hvd.32044087462883	2222	9	and	and	CC
hvd.32044087462883	2222	10	make	make	VB
hvd.32044087462883	2222	11	a	a	DT
hvd.32044087462883	2222	12	sauce	sauce	NN
hvd.32044087462883	2222	13	of	of	IN
hvd.32044087462883	2222	14	the	the	DT
hvd.32044087462883	2222	15	chopped	chop	VBN
hvd.32044087462883	2222	16	liver	liver	NN
hvd.32044087462883	2222	17	and	and	CC
hvd.32044087462883	2222	18	chopped	chop	VBN
hvd.32044087462883	2222	19	parsley	parsley	NN
hvd.32044087462883	2222	20	,	,	,
hvd.32044087462883	2222	21	stirred	stir	VBD
hvd.32044087462883	2222	22	into	into	IN
hvd.32044087462883	2222	23	melted	melt	VBN
hvd.32044087462883	2222	24	butter	butter	NN
hvd.32044087462883	2222	25	.	.	.
hvd.32044087462883	2223	1	37	37	CD
hvd.32044087462883	2223	2	.	.	.
hvd.32044087462883	2224	1	ON	on	IN
hvd.32044087462883	2224	2	BAKING	BAKING	NNP
hvd.32044087462883	2224	3	MEAT	MEAT	NNP
hvd.32044087462883	2224	4	.	.	.
hvd.32044087462883	2225	1	The	the	DT
hvd.32044087462883	2225	2	baker	baker	NNP
hvd.32044087462883	2225	3	's	's	POS
hvd.32044087462883	2225	4	,	,	,
hvd.32044087462883	2225	5	or	or	CC
hvd.32044087462883	2225	6	the	the	DT
hvd.32044087462883	2225	7	family	family	NN
hvd.32044087462883	2225	8	oven	oven	NN
hvd.32044087462883	2225	9	,	,	,
hvd.32044087462883	2225	10	may	may	MD
hvd.32044087462883	2225	11	often	often	RB
hvd.32044087462883	2225	12	be	be	VB
hvd.32044087462883	2225	13	substi-	substi-	VBN
hvd.32044087462883	2225	14	tuted	tut	VBN
hvd.32044087462883	2225	15	for	for	IN
hvd.32044087462883	2225	16	the	the	DT
hvd.32044087462883	2225	17	spit	spit	NN
hvd.32044087462883	2225	18	,	,	,
hvd.32044087462883	2225	19	with	with	IN
hvd.32044087462883	2225	20	greater	great	JJR
hvd.32044087462883	2225	21	economy	economy	NN
hvd.32044087462883	2225	22	and	and	CC
hvd.32044087462883	2225	23	convenience	convenience	NN
hvd.32044087462883	2225	24	;	;	:
hvd.32044087462883	2225	25	and	and	CC
hvd.32044087462883	2225	26	for	for	IN
hvd.32044087462883	2225	27	some	some	DT
hvd.32044087462883	2225	28	particular	particular	JJ
hvd.32044087462883	2225	29	joints	joint	NNS
hvd.32044087462883	2225	30	and	and	CC
hvd.32044087462883	2225	31	kinds	kind	NNS
hvd.32044087462883	2225	32	of	of	IN
hvd.32044087462883	2225	33	viands	viand	NNS
hvd.32044087462883	2225	34	it	-PRON-	PRP
hvd.32044087462883	2225	35	is	be	VBZ
hvd.32044087462883	2225	36	even	even	RB
hvd.32044087462883	2225	37	more	more	RBR
hvd.32044087462883	2225	38	suitable	suitable	JJ
hvd.32044087462883	2225	39	.	.	.
hvd.32044087462883	2226	1	A	a	DT
hvd.32044087462883	2226	2	baking	baking	NN
hvd.32044087462883	2226	3	dish	dish	NN
hvd.32044087462883	2226	4	ought	ought	MD
hvd.32044087462883	2226	5	to	to	TO
hvd.32044087462883	2226	6	be	be	VB
hvd.32044087462883	2226	7	in	in	IN
hvd.32044087462883	2226	8	form	form	NN
hvd.32044087462883	2226	9	of	of	IN
hvd.32044087462883	2226	10	a	a	DT
hvd.32044087462883	2226	11	trough	trough	NN
hvd.32044087462883	2226	12	,	,	,
hvd.32044087462883	2226	13	and	and	CC
hvd.32044087462883	2226	14	at	at	IN
hvd.32044087462883	2226	15	least	least	JJS
hvd.32044087462883	2226	16	six	six	CD
hvd.32044087462883	2226	17	inches	inch	NNS
hvd.32044087462883	2226	18	deep	deep	JJ
hvd.32044087462883	2226	19	,	,	,
hvd.32044087462883	2226	20	that	that	IN
hvd.32044087462883	2226	21	the	the	DT
hvd.32044087462883	2226	22	meat	meat	NN
hvd.32044087462883	2226	23	,	,	,
hvd.32044087462883	2226	24	covered	cover	VBN
hvd.32044087462883	2226	25	if	if	IN
hvd.32044087462883	2226	26	possible	possible	JJ
hvd.32044087462883	2226	27	,	,	,
hvd.32044087462883	2226	28	may	may	MD
hvd.32044087462883	2226	29	in	in	IN
hvd.32044087462883	2226	30	fact	fact	NN
hvd.32044087462883	2226	31	stew	stew	NN
hvd.32044087462883	2226	32	in	in	IN
hvd.32044087462883	2226	33	its	-PRON-	PRP$
hvd.32044087462883	2226	34	own	own	JJ
hvd.32044087462883	2226	35	juices	juice	NNS
hvd.32044087462883	2226	36	,	,	,
hvd.32044087462883	2226	37	as	as	IN
hvd.32044087462883	2226	38	it	-PRON-	PRP
hvd.32044087462883	2226	39	gets	get	VBZ
hvd.32044087462883	2226	40	little	little	JJ
hvd.32044087462883	2226	41	or	or	CC
hvd.32044087462883	2226	42	no	no	DT
hvd.32044087462883	2226	43	basting	basting	NN
hvd.32044087462883	2226	44	.	.	.
hvd.32044087462883	2227	1	But	but	CC
hvd.32044087462883	2227	2	a	a	DT
hvd.32044087462883	2227	3	pig	pig	NN
hvd.32044087462883	2227	4	must	must	MD
hvd.32044087462883	2227	5	be	be	VB
hvd.32044087462883	2227	6	baked	bake	VBN
hvd.32044087462883	2227	7	in	in	IN
hvd.32044087462883	2227	8	a	a	DT
hvd.32044087462883	2227	9	shallow	shallow	JJ
hvd.32044087462883	2227	10	tin	tin	NN
hvd.32044087462883	2227	11	dish	dish	NN
hvd.32044087462883	2227	12	for	for	IN
hvd.32044087462883	2227	13	sake	sake	NN
hvd.32044087462883	2227	14	of	of	IN
hvd.32044087462883	2227	15	the	the	DT
hvd.32044087462883	2227	16	crackling	crackling	NN
hvd.32044087462883	2227	17	.	.	.
hvd.32044087462883	2228	1	The	the	DT
hvd.32044087462883	2228	2	dripping-	dripping-	NNS
hvd.32044087462883	2228	3	pan	pan	NN
hvd.32044087462883	2228	4	of	of	IN
hvd.32044087462883	2228	5	a	a	DT
hvd.32044087462883	2228	6	Bachelor	Bachelor	NNP
hvd.32044087462883	2228	7	's	's	POS
hvd.32044087462883	2228	8	or	or	CC
hvd.32044087462883	2228	9	Dutch	dutch	JJ
hvd.32044087462883	2228	10	oven	oven	NN
hvd.32044087462883	2228	11	will	will	MD
hvd.32044087462883	2228	12	answer	answer	VB
hvd.32044087462883	2228	13	very	very	RB
hvd.32044087462883	2228	14	well	well	RB
hvd.32044087462883	2228	15	.	.	.
hvd.32044087462883	2229	1	Prepare	prepare	VB
hvd.32044087462883	2229	2	things	thing	NNS
hvd.32044087462883	2229	3	to	to	TO
hvd.32044087462883	2229	4	be	be	VB
hvd.32044087462883	2229	5	baked	bake	VBN
hvd.32044087462883	2229	6	as	as	IN
hvd.32044087462883	2229	7	for	for	IN
hvd.32044087462883	2229	8	roasting	roasting	NN
hvd.32044087462883	2229	9	,	,	,
hvd.32044087462883	2229	10	but	but	CC
hvd.32044087462883	2229	11	season	season	NN
hvd.32044087462883	2229	12	more	more	RBR
hvd.32044087462883	2229	13	highly	highly	RB
hvd.32044087462883	2229	14	.	.	.
hvd.32044087462883	2230	1	A	a	DT
hvd.32044087462883	2230	2	fillet	fillet	NN
hvd.32044087462883	2230	3	or	or	CC
hvd.32044087462883	2230	4	breast	breast	NN
hvd.32044087462883	2230	5	of	of	IN
hvd.32044087462883	2230	6	veal	veal	NN
hvd.32044087462883	2230	7	,	,	,
hvd.32044087462883	2230	8	if	if	IN
hvd.32044087462883	2230	9	not	not	RB
hvd.32044087462883	2230	10	very	very	RB
hvd.32044087462883	2230	11	high	high	JJ
hvd.32044087462883	2230	12	fed	fed	NNP
hvd.32044087462883	2230	13	,	,	,
hvd.32044087462883	2230	14	will	will	MD
hvd.32044087462883	2230	15	bake	bake	VB
hvd.32044087462883	2230	16	as	as	RB
hvd.32044087462883	2230	17	well	well	RB
hvd.32044087462883	2230	18	as	as	IN
hvd.32044087462883	2230	19	it	-PRON-	PRP
hvd.32044087462883	2230	20	will	will	MD
hvd.32044087462883	2230	21	roast	roast	VB
hvd.32044087462883	2230	22	.	.	.
hvd.32044087462883	2231	1	The	the	DT
hvd.32044087462883	2231	2	oven	oven	NN
hvd.32044087462883	2231	3	is	be	VBZ
hvd.32044087462883	2231	4	equally	equally	RB
hvd.32044087462883	2231	5	suitable	suitable	JJ
hvd.32044087462883	2231	6	to	to	IN
hvd.32044087462883	2231	7	a	a	DT
hvd.32044087462883	2231	8	LEG	leg	NN
hvd.32044087462883	2231	9	of	of	IN
hvd.32044087462883	2231	10	pork	pork	NN
hvd.32044087462883	2231	11	,	,	,
hvd.32044087462883	2231	12	but	but	CC
hvd.32044087462883	2231	13	a	a	DT
hvd.32044087462883	2231	14	loin	loin	NN
hvd.32044087462883	2231	15	requires	require	VBZ
hvd.32044087462883	2231	16	to	to	TO
hvd.32044087462883	2231	17	be	be	VB
hvd.32044087462883	2231	18	sweated	sweat	VBN
hvd.32044087462883	2231	19	in	in	IN
hvd.32044087462883	2231	20	roasting	roasting	NN
hvd.32044087462883	2231	21	-	-	:
hvd.32044087462883	2231	22	it	-PRON-	PRP
hvd.32044087462883	2231	23	is	be	VBZ
hvd.32044087462883	2231	24	too	too	RB
hvd.32044087462883	2231	25	greasy	greasy	JJ
hvd.32044087462883	2231	26	when	when	WRB
hvd.32044087462883	2231	27	baked	bake	VBN
hvd.32044087462883	2231	28	.	.	.
hvd.32044087462883	2232	1	A	a	DT
hvd.32044087462883	2232	2	pig	pig	NN
hvd.32044087462883	2232	3	,	,	,
hvd.32044087462883	2232	4	if	if	IN
hvd.32044087462883	2232	5	not	not	RB
hvd.32044087462883	2232	6	very	very	RB
hvd.32044087462883	2232	7	old	old	JJ
hvd.32044087462883	2232	8	,	,	,
hvd.32044087462883	2232	9	and	and	CC
hvd.32044087462883	2232	10	if	if	IN
hvd.32044087462883	2232	11	the	the	DT
hvd.32044087462883	2232	12	baker	baker	NNP
hvd.32044087462883	2232	13	is	be	VBZ
hvd.32044087462883	2232	14	careful	careful	JJ
hvd.32044087462883	2232	15	to	to	TO
hvd.32044087462883	2232	16	anoint	anoint	VB
hvd.32044087462883	2232	17	the	the	DT
hvd.32044087462883	2232	18	crackling	crackling	NN
hvd.32044087462883	2232	19	,	,	,
hvd.32044087462883	2232	20	as	as	IN
hvd.32044087462883	2232	21	in	in	IN
hvd.32044087462883	2232	22	roasting	roasting	NN
hvd.32044087462883	2232	23	,	,	,
hvd.32044087462883	2232	24	bakes	bake	VBZ
hvd.32044087462883	2232	25	very	very	RB
hvd.32044087462883	2232	26	well	well	RB
hvd.32044087462883	2232	27	.	.	.
hvd.32044087462883	2233	1	His	-PRON-	PRP$
hvd.32044087462883	2233	2	ears	ear	NNS
hvd.32044087462883	2233	3	and	and	CC
hvd.32044087462883	2233	4	tail	tail	NN
hvd.32044087462883	2233	5	must	must	MD
hvd.32044087462883	2233	6	be	be	VB
hvd.32044087462883	2233	7	put	put	VBN
hvd.32044087462883	2233	8	in	in	IN
hvd.32044087462883	2233	9	buttered	buttered	JJ
hvd.32044087462883	2233	10	papers	paper	NNS
hvd.32044087462883	2233	11	,	,	,
hvd.32044087462883	2233	12	if	if	IN
hvd.32044087462883	2233	13	you	-PRON-	PRP
hvd.32044087462883	2233	14	would	would	MD
hvd.32044087462883	2233	15	hope	hope	VB
hvd.32044087462883	2233	16	ever	ever	RB
hvd.32044087462883	2233	17	to	to	TO
hvd.32044087462883	2233	18	see	see	VB
hvd.32044087462883	2233	19	them	-PRON-	PRP
hvd.32044087462883	2233	20	return	return	VB
hvd.32044087462883	2233	21	from	from	IN
hvd.32044087462883	2233	22	the	the	DT
hvd.32044087462883	2233	23	oven	oven	NN
hvd.32044087462883	2233	24	.	.	.
hvd.32044087462883	2234	1	Geese	goose	NNS
hvd.32044087462883	2234	2	and	and	CC
hvd.32044087462883	2234	3	ducks	duck	NNS
hvd.32044087462883	2234	4	may	may	MD
hvd.32044087462883	2234	5	be	be	VB
hvd.32044087462883	2234	6	baked	bake	VBN
hvd.32044087462883	2234	7	,	,	,
hvd.32044087462883	2234	8	if	if	IN
hvd.32044087462883	2234	9	not	not	RB
hvd.32044087462883	2234	10	old	old	JJ
hvd.32044087462883	2234	11	and	and	CC
hvd.32044087462883	2234	12	rank	rank	JJ
hvd.32044087462883	2234	13	;	;	:
hvd.32044087462883	2234	14	in	in	IN
hvd.32044087462883	2234	15	which	which	WDT
hvd.32044087462883	2234	16	case	case	NN
hvd.32044087462883	2234	17	,	,	,
hvd.32044087462883	2234	18	they	-PRON-	PRP
hvd.32044087462883	2234	19	must	must	MD
hvd.32044087462883	2234	20	either	either	CC
hvd.32044087462883	2234	21	be	be	VB
hvd.32044087462883	2234	22	first	first	RB
hvd.32044087462883	2234	23	parboiled	parboil	VBN
hvd.32044087462883	2234	24	or	or	CC
hvd.32044087462883	2234	25	sweated	sweat	VBN
hvd.32044087462883	2234	26	in	in	IN
hvd.32044087462883	2234	27	roasting	roasting	NN
hvd.32044087462883	2234	28	before	before	IN
hvd.32044087462883	2234	29	the	the	DT
hvd.32044087462883	2234	30	128	128	CD
hvd.32044087462883	2234	31	CHAP	CHAP	NNP
hvd.32044087462883	2234	32	.	.	.
hvd.32044087462883	2235	1	111.-OVEN	111.-oven	CD
hvd.32044087462883	2235	2	COOKERY	cookery	NN
hvd.32044087462883	2235	3	.	.	.
hvd.32044087462883	2236	1	fire	fire	NN
hvd.32044087462883	2236	2	,	,	,
hvd.32044087462883	2236	3	to	to	TO
hvd.32044087462883	2236	4	overcome	overcome	VB
hvd.32044087462883	2236	5	the	the	DT
hvd.32044087462883	2236	6	flavour	flavour	NN
hvd.32044087462883	2236	7	.	.	.
hvd.32044087462883	2237	1	A	a	DT
hvd.32044087462883	2237	2	leg	leg	NN
hvd.32044087462883	2237	3	of	of	IN
hvd.32044087462883	2237	4	mutton	mutton	NN
hvd.32044087462883	2237	5	,	,	,
hvd.32044087462883	2237	6	with	with	IN
hvd.32044087462883	2237	7	potatoes	potato	NNS
hvd.32044087462883	2237	8	peeled	peel	VBN
hvd.32044087462883	2237	9	,	,	,
hvd.32044087462883	2237	10	and	and	CC
hvd.32044087462883	2237	11	an	an	DT
hvd.32044087462883	2237	12	onion	onion	NN
hvd.32044087462883	2237	13	shred	shred	NN
hvd.32044087462883	2237	14	,	,	,
hvd.32044087462883	2237	15	makes	make	VBZ
hvd.32044087462883	2237	16	,	,	,
hvd.32044087462883	2237	17	when	when	WRB
hvd.32044087462883	2237	18	baked	bake	VBN
hvd.32044087462883	2237	19	,	,	,
hvd.32044087462883	2237	20	an	an	DT
hvd.32044087462883	2237	21	excellent	excellent	JJ
hvd.32044087462883	2237	22	plain	plain	JJ
hvd.32044087462883	2237	23	family	family	NN
hvd.32044087462883	2237	24	dish	dish	NN
hvd.32044087462883	2237	25	,	,	,
hvd.32044087462883	2237	26	the	the	DT
hvd.32044087462883	2237	27	mucilage	mucilage	NN
hvd.32044087462883	2237	28	of	of	IN
hvd.32044087462883	2237	29	the	the	DT
hvd.32044087462883	2237	30	potatoes	potato	NNS
hvd.32044087462883	2237	31	combines	combine	VBZ
hvd.32044087462883	2237	32	so	so	RB
hvd.32044087462883	2237	33	kindly	kindly	RB
hvd.32044087462883	2237	34	with	with	IN
hvd.32044087462883	2237	35	the	the	DT
hvd.32044087462883	2237	36	fat	fat	NN
hvd.32044087462883	2237	37	of	of	IN
hvd.32044087462883	2237	38	the	the	DT
hvd.32044087462883	2237	39	meat	meat	NN
hvd.32044087462883	2237	40	.	.	.
hvd.32044087462883	2238	1	*	*	NFP
hvd.32044087462883	2238	2	The	the	DT
hvd.32044087462883	2238	3	noble	noble	JJ
hvd.32044087462883	2238	4	Sirloin	Sirloin	NNP
hvd.32044087462883	2238	5	disdains	disdain	VBZ
hvd.32044087462883	2238	6	to	to	TO
hvd.32044087462883	2238	7	be	be	VB
hvd.32044087462883	2238	8	cribbed	crib	VBN
hvd.32044087462883	2238	9	in	in	IN
hvd.32044087462883	2238	10	the	the	DT
hvd.32044087462883	2238	11	oven	oven	NN
hvd.32044087462883	2238	12	;	;	:
hvd.32044087462883	2238	13	but	but	CC
hvd.32044087462883	2238	14	a	a	DT
hvd.32044087462883	2238	15	rump	rump	NN
hvd.32044087462883	2238	16	of	of	IN
hvd.32044087462883	2238	17	beef	beef	NN
hvd.32044087462883	2238	18	,	,	,
hvd.32044087462883	2238	19	salted	salt	VBN
hvd.32044087462883	2238	20	for	for	IN
hvd.32044087462883	2238	21	a	a	DT
hvd.32044087462883	2238	22	few	few	JJ
hvd.32044087462883	2238	23	days	day	NNS
hvd.32044087462883	2238	24	,	,	,
hvd.32044087462883	2238	25	washed	wash	VBN
hvd.32044087462883	2238	26	,	,	,
hvd.32044087462883	2238	27	highly	highly	RB
hvd.32044087462883	2238	28	seasoned	season	VBN
hvd.32044087462883	2238	29	,	,	,
hvd.32044087462883	2238	30	and	and	CC
hvd.32044087462883	2238	31	baked	bake	VBN
hvd.32044087462883	2238	32	with	with	IN
hvd.32044087462883	2238	33	plenty	plenty	NN
hvd.32044087462883	2238	34	of	of	IN
hvd.32044087462883	2238	35	butter	butter	NN
hvd.32044087462883	2238	36	in	in	IN
hvd.32044087462883	2238	37	a	a	DT
hvd.32044087462883	2238	38	deep	deep	JJ
hvd.32044087462883	2238	39	covered	cover	VBN
hvd.32044087462883	2238	40	vessel	vessel	NN
hvd.32044087462883	2238	41	,	,	,
hvd.32044087462883	2238	42	eats	eat	VBZ
hvd.32044087462883	2238	43	short	short	JJ
hvd.32044087462883	2238	44	,	,	,
hvd.32044087462883	2238	45	and	and	CC
hvd.32044087462883	2238	46	is	be	VBZ
hvd.32044087462883	2238	47	esteemed	esteem	VBN
hvd.32044087462883	2238	48	a	a	DT
hvd.32044087462883	2238	49	delicacy	delicacy	NN
hvd.32044087462883	2238	50	.	.	.
hvd.32044087462883	2239	1	A	a	DT
hvd.32044087462883	2239	2	hare	hare	NN
hvd.32044087462883	2239	3	or	or	CC
hvd.32044087462883	2239	4	rabbit	rabbit	NN
hvd.32044087462883	2239	5	may	may	MD
hvd.32044087462883	2239	6	be	be	VB
hvd.32044087462883	2239	7	baked	bake	VBN
hvd.32044087462883	2239	8	,	,	,
hvd.32044087462883	2239	9	allowing	allow	VBG
hvd.32044087462883	2239	10	plenty	plenty	NN
hvd.32044087462883	2239	11	of	of	IN
hvd.32044087462883	2239	12	butter	butter	NN
hvd.32044087462883	2239	13	in	in	IN
hvd.32044087462883	2239	14	the	the	DT
hvd.32044087462883	2239	15	dish	dish	NN
hvd.32044087462883	2239	16	,	,	,
hvd.32044087462883	2239	17	and	and	CC
hvd.32044087462883	2239	18	put-	put-	VBZ
hvd.32044087462883	2239	19	ting	ting	NNP
hvd.32044087462883	2239	20	a	a	DT
hvd.32044087462883	2239	21	large	large	JJ
hvd.32044087462883	2239	22	piece	piece	NN
hvd.32044087462883	2239	23	,	,	,
hvd.32044087462883	2239	24	or	or	CC
hvd.32044087462883	2239	25	a	a	DT
hvd.32044087462883	2239	26	rich	rich	JJ
hvd.32044087462883	2239	27	stuffing	stuffing	NN
hvd.32044087462883	2239	28	into	into	IN
hvd.32044087462883	2239	29	the	the	DT
hvd.32044087462883	2239	30	inside	inside	NN
hvd.32044087462883	2239	31	of	of	IN
hvd.32044087462883	2239	32	the	the	DT
hvd.32044087462883	2239	33	animal	animal	NN
hvd.32044087462883	2239	34	.	.	.
hvd.32044087462883	2240	1	Herrings	herring	NNS
hvd.32044087462883	2240	2	,	,	,
hvd.32044087462883	2240	3	sprats	sprat	NNS
hvd.32044087462883	2240	4	,	,	,
hvd.32044087462883	2240	5	salmon	salmon	NN
hvd.32044087462883	2240	6	,	,	,
hvd.32044087462883	2240	7	haddocks	haddock	NNS
hvd.32044087462883	2240	8	,	,	,
hvd.32044087462883	2240	9	and	and	CC
hvd.32044087462883	2240	10	eels	eel	NNS
hvd.32044087462883	2240	11	,	,	,
hvd.32044087462883	2240	12	may	may	MD
hvd.32044087462883	2240	13	all	all	DT
hvd.32044087462883	2240	14	be	be	VB
hvd.32044087462883	2240	15	highly	highly	RB
hvd.32044087462883	2240	16	seasoned	season	VBN
hvd.32044087462883	2240	17	and	and	CC
hvd.32044087462883	2240	18	baked	bake	VBN
hvd.32044087462883	2240	19	with	with	IN
hvd.32044087462883	2240	20	advantage	advantage	NN
hvd.32044087462883	2240	21	.	.	.
hvd.32044087462883	2241	1	Bakers	baker	NNS
hvd.32044087462883	2241	2	'	'	POS
hvd.32044087462883	2241	3	ovens	oven	NNS
hvd.32044087462883	2241	4	have	have	VBP
hvd.32044087462883	2241	5	one	one	CD
hvd.32044087462883	2241	6	great	great	JJ
hvd.32044087462883	2241	7	drawback	drawback	NN
hvd.32044087462883	2241	8	;	;	:
hvd.32044087462883	2241	9	—	—	:
hvd.32044087462883	2241	10	they	-PRON-	PRP
hvd.32044087462883	2241	11	are	be	VBP
hvd.32044087462883	2241	12	accused	accuse	VBN
hvd.32044087462883	2241	13	of	of	IN
hvd.32044087462883	2241	14	being	be	VBG
hvd.32044087462883	2241	15	sad	sad	JJ
hvd.32044087462883	2241	16	suckers	sucker	NNS
hvd.32044087462883	2241	17	in	in	RB
hvd.32044087462883	2241	18	,	,	,
hvd.32044087462883	2241	19	indeed	indeed	RB
hvd.32044087462883	2241	20	real	real	JJ
hvd.32044087462883	2241	21	sponges	sponge	NNS
hvd.32044087462883	2241	22	for	for	IN
hvd.32044087462883	2241	23	gravy	gravy	NN
hvd.32044087462883	2241	24	;	;	:
hvd.32044087462883	2241	25	so	so	IN
hvd.32044087462883	2241	26	that	that	IN
hvd.32044087462883	2241	27	they	-PRON-	PRP
hvd.32044087462883	2241	28	largely	largely	RB
hvd.32044087462883	2241	29	indemnify	indemnify	VBP
hvd.32044087462883	2241	30	the	the	DT
hvd.32044087462883	2241	31	bakers	baker	NNS
hvd.32044087462883	2241	32	'	'	POS
hvd.32044087462883	2241	33	apprentices	apprentice	NNS
hvd.32044087462883	2241	34	for	for	IN
hvd.32044087462883	2241	35	the	the	DT
hvd.32044087462883	2241	36	trouble	trouble	NN
hvd.32044087462883	2241	37	saved	save	VBN
hvd.32044087462883	2241	38	to	to	IN
hvd.32044087462883	2241	39	the	the	DT
hvd.32044087462883	2241	40	cook	cook	NN
hvd.32044087462883	2241	41	.	.	.
hvd.32044087462883	2242	1	Besides	besides	RB
hvd.32044087462883	2242	2	,	,	,
hvd.32044087462883	2242	3	meat	meat	NN
hvd.32044087462883	2242	4	is	be	VBZ
hvd.32044087462883	2242	5	seldom	seldom	RB
hvd.32044087462883	2242	6	got	get	VBN
hvd.32044087462883	2242	7	home	home	RB
hvd.32044087462883	2242	8	in	in	IN
hvd.32044087462883	2242	9	season	season	NN
hvd.32044087462883	2242	10	from	from	IN
hvd.32044087462883	2242	11	those	those	DT
hvd.32044087462883	2242	12	wholesale	wholesale	JJ
hvd.32044087462883	2242	13	receptacles	receptacle	NNS
hvd.32044087462883	2242	14	for	for	IN
hvd.32044087462883	2242	15	all	all	DT
hvd.32044087462883	2242	16	manner	manner	NN
hvd.32044087462883	2242	17	of	of	IN
hvd.32044087462883	2242	18	joints	joint	NNS
hvd.32044087462883	2242	19	;	;	:
hvd.32044087462883	2242	20	and	and	CC
hvd.32044087462883	2242	21	about	about	IN
hvd.32044087462883	2242	22	the	the	DT
hvd.32044087462883	2242	23	dinner	dinner	NN
hvd.32044087462883	2242	24	hour	hour	NN
hvd.32044087462883	2242	25	,	,	,
hvd.32044087462883	2242	26	what	what	WP
hvd.32044087462883	2242	27	dismay	dismay	NN
hvd.32044087462883	2242	28	is	be	VBZ
hvd.32044087462883	2242	29	often	often	RB
hvd.32044087462883	2242	30	created	create	VBN
hvd.32044087462883	2242	31	by	by	IN
hvd.32044087462883	2242	32	the	the	DT
hvd.32044087462883	2242	33	face	face	NN
hvd.32044087462883	2242	34	of	of	IN
hvd.32044087462883	2242	35	the	the	DT
hvd.32044087462883	2242	36	maid	maid	NN
hvd.32044087462883	2242	37	,	,	,
hvd.32044087462883	2242	38	-	-	:
hvd.32044087462883	2242	39	“	"	``
hvd.32044087462883	2242	40	Who	who	WP
hvd.32044087462883	2242	41	comes	come	VBZ
hvd.32044087462883	2242	42	with	with	IN
hvd.32044087462883	2242	43	most	most	JJS
hvd.32044087462883	2242	44	terrible	terrible	JJ
hvd.32044087462883	2242	45	news	news	NN
hvd.32044087462883	2242	46	from	from	IN
hvd.32044087462883	2242	47	the	the	DT
hvd.32044087462883	2242	48	baker	baker	NNP
hvd.32044087462883	2242	49	,	,	,
hvd.32044087462883	2242	50	-	-	:
hvd.32044087462883	2242	51	That	that	DT
hvd.32044087462883	2242	52	insolent	insolent	JJ
hvd.32044087462883	2242	53	sloven	sloven	NN
hvd.32044087462883	2242	54	!	!	.
hvd.32044087462883	2243	1	Who	who	WP
hvd.32044087462883	2243	2	shut	shut	VBD
hvd.32044087462883	2243	3	out	out	RP
hvd.32044087462883	2243	4	the	the	DT
hvd.32044087462883	2243	5	pasty	pasty	NN
hvd.32044087462883	2243	6	when	when	WRB
hvd.32044087462883	2243	7	shutting	shut	VBG
hvd.32044087462883	2243	8	his	-PRON-	PRP$
hvd.32044087462883	2243	9	oven	oven	NN
hvd.32044087462883	2243	10	.	.	.
hvd.32044087462883	2243	11	”	"	''
hvd.32044087462883	2243	12	Hams	ham	NNS
hvd.32044087462883	2243	13	are	be	VBP
hvd.32044087462883	2243	14	often	often	RB
hvd.32044087462883	2243	15	soaked	soak	VBN
hvd.32044087462883	2243	16	and	and	CC
hvd.32044087462883	2243	17	baked	bake	VBN
hvd.32044087462883	2243	18	,	,	,
hvd.32044087462883	2243	19	where	where	WRB
hvd.32044087462883	2243	20	they	-PRON-	PRP
hvd.32044087462883	2243	21	are	be	VBP
hvd.32044087462883	2243	22	used	use	VBN
hvd.32044087462883	2243	23	in	in	IN
hvd.32044087462883	2243	24	great	great	JJ
hvd.32044087462883	2243	25	quantity	quantity	NN
hvd.32044087462883	2243	26	,	,	,
hvd.32044087462883	2243	27	and	and	CC
hvd.32044087462883	2243	28	where	where	WRB
hvd.32044087462883	2243	29	the	the	DT
hvd.32044087462883	2243	30	object	object	NN
hvd.32044087462883	2243	31	is	be	VBZ
hvd.32044087462883	2243	32	to	to	TO
hvd.32044087462883	2243	33	cut	cut	VB
hvd.32044087462883	2243	34	thin	thin	JJ
hvd.32044087462883	2243	35	.	.	.
hvd.32044087462883	2244	1	+	+	CC
hvd.32044087462883	2244	2	Fish	fish	NN
hvd.32044087462883	2244	3	,	,	,
hvd.32044087462883	2244	4	if	if	IN
hvd.32044087462883	2244	5	baked	bake	VBN
hvd.32044087462883	2244	6	,	,	,
hvd.32044087462883	2244	7	must	must	MD
hvd.32044087462883	2244	8	have	have	VB
hvd.32044087462883	2244	9	plenty	plenty	NN
hvd.32044087462883	2244	10	of	of	IN
hvd.32044087462883	2244	11	butter	butter	NN
hvd.32044087462883	2244	12	.	.	.
hvd.32044087462883	2245	1	Since	since	IN
hvd.32044087462883	2245	2	our	-PRON-	PRP$
hvd.32044087462883	2245	3	Seventh	seventh	JJ
hvd.32044087462883	2245	4	edition	edition	NN
hvd.32044087462883	2245	5	was	be	VBD
hvd.32044087462883	2245	6	published	publish	VBN
hvd.32044087462883	2245	7	,	,	,
hvd.32044087462883	2245	8	it	-PRON-	PRP
hvd.32044087462883	2245	9	has	have	VBZ
hvd.32044087462883	2245	10	been	be	VBN
hvd.32044087462883	2245	11	ascertained	ascertain	VBN
hvd.32044087462883	2245	12	by	by	IN
hvd.32044087462883	2245	13	experiment	experiment	NN
hvd.32044087462883	2245	14	that	that	DT
hvd.32044087462883	2245	15	meat	meat	NN
hvd.32044087462883	2245	16	loses	lose	VBZ
hvd.32044087462883	2245	17	less	less	JJR
hvd.32044087462883	2245	18	weight	weight	NN
hvd.32044087462883	2245	19	in	in	IN
hvd.32044087462883	2245	20	baking	baking	NN
hvd.32044087462883	2245	21	than	than	IN
hvd.32044087462883	2245	22	by	by	IN
hvd.32044087462883	2245	23	any	any	DT
hvd.32044087462883	2245	24	other	other	JJ
hvd.32044087462883	2245	25	mode	mode	NN
hvd.32044087462883	2245	26	of	of	IN
hvd.32044087462883	2245	27	cookery	cookery	NN
hvd.32044087462883	2245	28	.	.	.
hvd.32044087462883	2246	1	But	but	CC
hvd.32044087462883	2246	2	,	,	,
hvd.32044087462883	2246	3	alas	alas	UH
hvd.32044087462883	2246	4	!	!	.
hvd.32044087462883	2247	1	it	-PRON-	PRP
hvd.32044087462883	2247	2	loses	lose	VBZ
hvd.32044087462883	2247	3	flavour	flavour	NN
hvd.32044087462883	2247	4	.	.	.
hvd.32044087462883	2248	1	*	*	NFP
hvd.32044087462883	2248	2	We	-PRON-	PRP
hvd.32044087462883	2248	3	have	have	VBP
hvd.32044087462883	2248	4	doubly	doubly	RB
hvd.32044087462883	2248	5	admired	admire	VBN
hvd.32044087462883	2248	6	this	this	DT
hvd.32044087462883	2248	7	homely	homely	JJ
hvd.32044087462883	2248	8	dish	dish	NN
hvd.32044087462883	2248	9	,	,	,
hvd.32044087462883	2248	10	the	the	DT
hvd.32044087462883	2248	11	happy	happy	JJ
hvd.32044087462883	2248	12	artisan	artisan	NN
hvd.32044087462883	2248	13	's	's	POS
hvd.32044087462883	2248	14	social	social	JJ
hvd.32044087462883	2248	15	Sunday	Sunday	NNP
hvd.32044087462883	2248	16	dinner	dinner	NN
hvd.32044087462883	2248	17	,	,	,
hvd.32044087462883	2248	18	since	since	IN
hvd.32044087462883	2248	19	reading	read	VBG
hvd.32044087462883	2248	20	the	the	DT
hvd.32044087462883	2248	21	life	life	NN
hvd.32044087462883	2248	22	of	of	IN
hvd.32044087462883	2248	23	the	the	DT
hvd.32044087462883	2248	24	poet	poet	NN
hvd.32044087462883	2248	25	Crabbe	Crabbe	NNP
hvd.32044087462883	2248	26	.	.	.
hvd.32044087462883	2249	1	+	+	CC
hvd.32044087462883	2249	2	A	a	DT
hvd.32044087462883	2249	3	few	few	JJ
hvd.32044087462883	2249	4	years	year	NNS
hvd.32044087462883	2249	5	since	since	IN
hvd.32044087462883	2249	6	the	the	DT
hvd.32044087462883	2249	7	proprietor	proprietor	NN
hvd.32044087462883	2249	8	of	of	IN
hvd.32044087462883	2249	9	Vauxhall	Vauxhall	NNP
hvd.32044087462883	2249	10	Gardens	Gardens	NNPS
hvd.32044087462883	2249	11	lost	lose	VBD
hvd.32044087462883	2249	12	his	-PRON-	PRP$
hvd.32044087462883	2249	13	celebrated	celebrate	VBN
hvd.32044087462883	2249	14	carver	carver	NN
hvd.32044087462883	2249	15	of	of	IN
hvd.32044087462883	2249	16	hams	ham	NNS
hvd.32044087462883	2249	17	,	,	,
hvd.32044087462883	2249	18	when	when	WRB
hvd.32044087462883	2249	19	he	-PRON-	PRP
hvd.32044087462883	2249	20	advertised	advertise	VBD
hvd.32044087462883	2249	21	for	for	IN
hvd.32044087462883	2249	22	a	a	DT
hvd.32044087462883	2249	23	new	new	JJ
hvd.32044087462883	2249	24	operator	operator	NN
hvd.32044087462883	2249	25	in	in	IN
hvd.32044087462883	2249	26	that	that	DT
hvd.32044087462883	2249	27	department	department	NN
hvd.32044087462883	2249	28	of	of	IN
hvd.32044087462883	2249	29	harmless	harmless	JJ
hvd.32044087462883	2249	30	anatomy	anatomy	NN
hvd.32044087462883	2249	31	.	.	.
hvd.32044087462883	2250	1	One	one	CD
hvd.32044087462883	2250	2	of	of	IN
hvd.32044087462883	2250	3	notoriety	notoriety	NN
hvd.32044087462883	2250	4	applied	apply	VBN
hvd.32044087462883	2250	5	,	,	,
hvd.32044087462883	2250	6	when	when	WRB
hvd.32044087462883	2250	7	the	the	DT
hvd.32044087462883	2250	8	worthy	worthy	JJ
hvd.32044087462883	2250	9	proprietor	proprietor	NN
hvd.32044087462883	2250	10	asked	ask	VBD
hvd.32044087462883	2250	11	him	-PRON-	PRP
hvd.32044087462883	2250	12	how	how	WRB
hvd.32044087462883	2250	13	many	many	JJ
hvd.32044087462883	2250	14	acres	acre	NNS
hvd.32044087462883	2250	15	he	-PRON-	PRP
hvd.32044087462883	2250	16	could	could	MD
hvd.32044087462883	2250	17	cover	cover	VB
hvd.32044087462883	2250	18	with	with	IN
hvd.32044087462883	2250	19	one	one	CD
hvd.32044087462883	2250	20	fine	fine	JJ
hvd.32044087462883	2250	21	ham	ham	NN
hvd.32044087462883	2250	22	;	;	:
hvd.32044087462883	2250	23	upon	upon	IN
hvd.32044087462883	2250	24	which	which	WDT
hvd.32044087462883	2250	25	he	-PRON-	PRP
hvd.32044087462883	2250	26	replied	reply	VBD
hvd.32044087462883	2250	27	,	,	,
hvd.32044087462883	2250	28	“	"	``
hvd.32044087462883	2250	29	He	-PRON-	PRP
hvd.32044087462883	2250	30	did	do	VBD
hvd.32044087462883	2250	31	not	not	RB
hvd.32044087462883	2250	32	stand	stand	VB
hvd.32044087462883	2250	33	upon	upon	IN
hvd.32044087462883	2250	34	an	an	DT
hvd.32044087462883	2250	35	acre	acre	NN
hvd.32044087462883	2250	36	or	or	CC
hvd.32044087462883	2250	37	two	two	CD
hvd.32044087462883	2250	38	more	more	JJR
hvd.32044087462883	2250	39	or	or	CC
hvd.32044087462883	2250	40	less	less	RBR
hvd.32044087462883	2250	41	,	,	,
hvd.32044087462883	2250	42	but	but	CC
hvd.32044087462883	2250	43	could	could	MD
hvd.32044087462883	2250	44	cover	cover	VB
hvd.32044087462883	2250	45	the	the	DT
hvd.32044087462883	2250	46	whole	whole	NN
hvd.32044087462883	2250	47	of	of	IN
hvd.32044087462883	2250	48	his	-PRON-	PRP$
hvd.32044087462883	2250	49	gardens	garden	NNS
hvd.32044087462883	2250	50	with	with	IN
hvd.32044087462883	2250	51	one	one	CD
hvd.32044087462883	2250	52	ham	ham	NN
hvd.32044087462883	2250	53	.	.	.
hvd.32044087462883	2250	54	”	"	''
hvd.32044087462883	2250	55	On	on	IN
hvd.32044087462883	2250	56	this	this	DT
hvd.32044087462883	2250	57	he	-PRON-	PRP
hvd.32044087462883	2250	58	was	be	VBD
hvd.32044087462883	2250	59	instantly	instantly	RB
hvd.32044087462883	2250	60	hired	hire	VBN
hvd.32044087462883	2250	61	,	,	,
hvd.32044087462883	2250	62	and	and	CC
hvd.32044087462883	2250	63	told	tell	VBD
hvd.32044087462883	2250	64	he	-PRON-	PRP
hvd.32044087462883	2250	65	was	be	VBD
hvd.32044087462883	2250	66	the	the	DT
hvd.32044087462883	2250	67	very	very	JJ
hvd.32044087462883	2250	68	fellow	fellow	NN
hvd.32044087462883	2250	69	for	for	IN
hvd.32044087462883	2250	70	this	this	DT
hvd.32044087462883	2250	71	establishment	establishment	NN
hvd.32044087462883	2250	72	,	,	,
hvd.32044087462883	2250	73	and	and	CC
hvd.32044087462883	2250	74	to	to	TO
hvd.32044087462883	2250	75	cut	cut	VB
hvd.32044087462883	2250	76	away	away	RB
hvd.32044087462883	2250	77	for	for	IN
hvd.32044087462883	2250	78	the	the	DT
hvd.32044087462883	2250	79	benefit	benefit	NN
hvd.32044087462883	2250	80	of	of	IN
hvd.32044087462883	2250	81	the	the	DT
hvd.32044087462883	2250	82	con-	con-	NN
hvd.32044087462883	2250	83	cern	cern	NNP
hvd.32044087462883	2250	84	and	and	CC
hvd.32044087462883	2250	85	of	of	IN
hvd.32044087462883	2250	86	mankind	mankind	NN
hvd.32044087462883	2250	87	at	at	IN
hvd.32044087462883	2250	88	large	large	JJ
hvd.32044087462883	2250	89	.	.	.
hvd.32044087462883	2251	1	To	to	TO
hvd.32044087462883	2251	2	grow	grow	VB
hvd.32044087462883	2251	3	a	a	DT
hvd.32044087462883	2251	4	shoulder	shoulder	NN
hvd.32044087462883	2251	5	or	or	CC
hvd.32044087462883	2251	6	leg	leg	NN
hvd.32044087462883	2251	7	of	of	IN
hvd.32044087462883	2251	8	mutton.—This	mutton.—this	DT
hvd.32044087462883	2251	9	art	art	NN
hvd.32044087462883	2251	10	is	be	VBZ
hvd.32044087462883	2251	11	said	say	VBN
hvd.32044087462883	2251	12	to	to	TO
hvd.32044087462883	2251	13	be	be	VB
hvd.32044087462883	2251	14	well	well	RB
hvd.32044087462883	2251	15	understood	understand	VBN
hvd.32044087462883	2251	16	by	by	IN
hvd.32044087462883	2251	17	London	London	NNP
hvd.32044087462883	2251	18	and	and	CC
hvd.32044087462883	2251	19	other	other	JJ
hvd.32044087462883	2251	20	bakers	baker	NNS
hvd.32044087462883	2251	21	.	.	.
hvd.32044087462883	2252	1	liave	liave	NNP
hvd.32044087462883	2252	2	a	a	DT
hvd.32044087462883	2252	3	very	very	RB
hvd.32044087462883	2252	4	small	small	JJ
hvd.32044087462883	2252	5	leg	leg	NN
hvd.32044087462883	2252	6	or	or	CC
hvd.32044087462883	2252	7	shoulder	shoulder	NN
hvd.32044087462883	2252	8	;	;	:
hvd.32044087462883	2252	9	change	change	VB
hvd.32044087462883	2252	10	it	-PRON-	PRP
hvd.32044087462883	2252	11	upon	upon	IN
hvd.32044087462883	2252	12	a	a	DT
hvd.32044087462883	2252	13	customer	customer	NN
hvd.32044087462883	2252	14	for	for	IN
hvd.32044087462883	2252	15	one	one	CD
hvd.32044087462883	2252	16	a	a	DT
hvd.32044087462883	2252	17	little	little	RB
hvd.32044087462883	2252	18	larger	large	JJR
hvd.32044087462883	2252	19	,	,	,
hvd.32044087462883	2252	20	and	and	CC
hvd.32044087462883	2252	21	that	that	IN
hvd.32044087462883	2252	22	upon	upon	IN
hvd.32044087462883	2252	23	another	another	DT
hvd.32044087462883	2252	24	for	for	IN
hvd.32044087462883	2252	25	one	one	CD
hvd.32044087462883	2252	26	larger	large	JJR
hvd.32044087462883	2252	27	still	still	RB
hvd.32044087462883	2252	28	,	,	,
hvd.32044087462883	2252	29	and	and	CC
hvd.32044087462883	2252	30	by	by	IN
hvd.32044087462883	2252	31	the	the	DT
hvd.32044087462883	2252	32	dinner	dinner	NN
hvd.32044087462883	2252	33	-	-	HYPH
hvd.32044087462883	2252	34	hour	hour	NN
hvd.32044087462883	2252	35	,	,	,
hvd.32044087462883	2252	36	you	-PRON-	PRP
hvd.32044087462883	2252	37	will	will	MD
hvd.32044087462883	2252	38	have	have	VB
hvd.32044087462883	2252	39	a	a	DT
hvd.32044087462883	2252	40	heavy	heavy	JJ
hvd.32044087462883	2252	41	excellent	excellent	JJ
hvd.32044087462883	2252	42	joint	joint	NN
hvd.32044087462883	2252	43	grown	grow	VBN
hvd.32044087462883	2252	44	out	out	IN
hvd.32044087462883	2252	45	of	of	IN
hvd.32044087462883	2252	46	your	-PRON-	PRP$
hvd.32044087462883	2252	47	original	original	JJ
hvd.32044087462883	2252	48	very	very	RB
hvd.32044087462883	2252	49	small	small	JJ
hvd.32044087462883	2252	50	one.-P.	one.-P.	HYPH
hvd.32044087462883	2252	51	T.	t.	NN
hvd.32044087462883	2252	52	129	129	CD
hvd.32044087462883	2252	53	CHAPTER	chapter	NN
hvd.32044087462883	2252	54	IV	IV	NNP
hvd.32044087462883	2252	55	.	.	.
hvd.32044087462883	2253	1	BROILING	BROILING	NNP
hvd.32044087462883	2253	2	.	.	.
hvd.32044087462883	2254	1	I	-PRON-	PRP
hvd.32044087462883	2254	2	have	have	VBP
hvd.32044087462883	2254	3	no	no	DT
hvd.32044087462883	2254	4	dainties	dainty	NNS
hvd.32044087462883	2254	5	for	for	IN
hvd.32044087462883	2254	6	ye	ye	NNP
hvd.32044087462883	2254	7	,	,	,
hvd.32044087462883	2254	8	gentlemen	gentleman	NNS
hvd.32044087462883	2254	9	,	,	,
hvd.32044087462883	2254	10	Nor	nor	CC
hvd.32044087462883	2254	11	loads	load	NNS
hvd.32044087462883	2254	12	of	of	IN
hvd.32044087462883	2254	13	meat	meat	NN
hvd.32044087462883	2254	14	to	to	TO
hvd.32044087462883	2254	15	make	make	VB
hvd.32044087462883	2254	16	the	the	DT
hvd.32044087462883	2254	17	room	room	NN
hvd.32044087462883	2254	18	smell	smell	NN
hvd.32044087462883	2254	19	of	of	IN
hvd.32044087462883	2254	20	'em	-PRON-	PRP
hvd.32044087462883	2254	21	;	;	:
hvd.32044087462883	2254	22	Only	only	RB
hvd.32044087462883	2254	23	a	a	DT
hvd.32044087462883	2254	24	dish	dish	NN
hvd.32044087462883	2254	25	to	to	IN
hvd.32044087462883	2254	26	every	every	DT
hvd.32044087462883	2254	27	man	man	NN
hvd.32044087462883	2254	28	I	-PRON-	PRP
hvd.32044087462883	2254	29	dedicate	dedicate	VBP
hvd.32044087462883	2254	30	.	.	.
hvd.32044087462883	2255	1	BEAUMONT	BEAUMONT	NNP
hvd.32044087462883	2255	2	AND	and	CC
hvd.32044087462883	2255	3	FLETCHER	FLETCHER	NNP
hvd.32044087462883	2255	4	.	.	.
hvd.32044087462883	2256	1	BROIling	broiling	NN
hvd.32044087462883	2256	2	is	be	VBZ
hvd.32044087462883	2256	3	the	the	DT
hvd.32044087462883	2256	4	most	most	RBS
hvd.32044087462883	2256	5	delicate	delicate	JJ
hvd.32044087462883	2256	6	manual	manual	JJ
hvd.32044087462883	2256	7	office	office	NN
hvd.32044087462883	2256	8	which	which	WDT
hvd.32044087462883	2256	9	the	the	DT
hvd.32044087462883	2256	10	common	common	JJ
hvd.32044087462883	2256	11	cook	cook	NN
hvd.32044087462883	2256	12	has	have	VBZ
hvd.32044087462883	2256	13	to	to	TO
hvd.32044087462883	2256	14	perform	perform	VB
hvd.32044087462883	2256	15	,	,	,
hvd.32044087462883	2256	16	and	and	CC
hvd.32044087462883	2256	17	one	one	NN
hvd.32044087462883	2256	18	which	which	WDT
hvd.32044087462883	2256	19	requires	require	VBZ
hvd.32044087462883	2256	20	the	the	DT
hvd.32044087462883	2256	21	greatest	great	JJS
hvd.32044087462883	2256	22	practical	practical	JJ
hvd.32044087462883	2256	23	facility	facility	NN
hvd.32044087462883	2256	24	and	and	CC
hvd.32044087462883	2256	25	the	the	DT
hvd.32044087462883	2256	26	most	most	RBS
hvd.32044087462883	2256	27	unremitting	unremitting	JJ
hvd.32044087462883	2256	28	vigilance	vigilance	NN
hvd.32044087462883	2256	29	.	.	.
hvd.32044087462883	2257	1	She	-PRON-	PRP
hvd.32044087462883	2257	2	may	may	MD
hvd.32044087462883	2257	3	turn	turn	VB
hvd.32044087462883	2257	4	her	-PRON-	PRP
hvd.32044087462883	2257	5	back	back	RB
hvd.32044087462883	2257	6	on	on	IN
hvd.32044087462883	2257	7	the	the	DT
hvd.32044087462883	2257	8	stew	stew	NN
hvd.32044087462883	2257	9	-	-	HYPH
hvd.32044087462883	2257	10	pan	pan	NN
hvd.32044087462883	2257	11	or	or	CC
hvd.32044087462883	2257	12	the	the	DT
hvd.32044087462883	2257	13	spit	spit	NN
hvd.32044087462883	2257	14	,	,	,
hvd.32044087462883	2257	15	but	but	CC
hvd.32044087462883	2257	16	the	the	DT
hvd.32044087462883	2257	17	gridiron	gridiron	NN
hvd.32044087462883	2257	18	can	can	MD
hvd.32044087462883	2257	19	never	never	RB
hvd.32044087462883	2257	20	be	be	VB
hvd.32044087462883	2257	21	left	leave	VBN
hvd.32044087462883	2257	22	with	with	IN
hvd.32044087462883	2257	23	impunity	impunity	NN
hvd.32044087462883	2257	24	.	.	.
hvd.32044087462883	2258	1	A	a	DT
hvd.32044087462883	2258	2	valuable	valuable	JJ
hvd.32044087462883	2258	3	and	and	CC
hvd.32044087462883	2258	4	large	large	JJ
hvd.32044087462883	2258	5	portion	portion	NN
hvd.32044087462883	2258	6	of	of	IN
hvd.32044087462883	2258	7	society	society	NN
hvd.32044087462883	2258	8	is	be	VBZ
hvd.32044087462883	2258	9	interested	interested	JJ
hvd.32044087462883	2258	10	in	in	IN
hvd.32044087462883	2258	11	this	this	DT
hvd.32044087462883	2258	12	culinary	culinary	JJ
hvd.32044087462883	2258	13	process	process	NN
hvd.32044087462883	2258	14	.	.	.
hvd.32044087462883	2259	1	It	-PRON-	PRP
hvd.32044087462883	2259	2	is	be	VBZ
hvd.32044087462883	2259	3	the	the	DT
hvd.32044087462883	2259	4	simple	simple	JJ
hvd.32044087462883	2259	5	mode	mode	NN
hvd.32044087462883	2259	6	of	of	IN
hvd.32044087462883	2259	7	cookery	cookery	NN
hvd.32044087462883	2259	8	,	,	,
hvd.32044087462883	2259	9	best	well	RBS
hvd.32044087462883	2259	10	suited	suit	VBN
hvd.32044087462883	2259	11	,	,	,
hvd.32044087462883	2259	12	and	and	CC
hvd.32044087462883	2259	13	generally	generally	RB
hvd.32044087462883	2259	14	the	the	DT
hvd.32044087462883	2259	15	most	most	RBS
hvd.32044087462883	2259	16	acceptable	acceptable	JJ
hvd.32044087462883	2259	17	,	,	,
hvd.32044087462883	2259	18	to	to	IN
hvd.32044087462883	2259	19	the	the	DT
hvd.32044087462883	2259	20	sickly	sickly	JJ
hvd.32044087462883	2259	21	,	,	,
hvd.32044087462883	2259	22	fickle	fickle	JJ
hvd.32044087462883	2259	23	appetite	appetite	NN
hvd.32044087462883	2259	24	of	of	IN
hvd.32044087462883	2259	25	the	the	DT
hvd.32044087462883	2259	26	invalid	invalid	JJ
hvd.32044087462883	2259	27	and	and	CC
hvd.32044087462883	2259	28	valetudinarian	valetudinarian	NN
hvd.32044087462883	2259	29	.	.	.
hvd.32044087462883	2260	1	It	-PRON-	PRP
hvd.32044087462883	2260	2	is	be	VBZ
hvd.32044087462883	2260	3	also	also	RB
hvd.32044087462883	2260	4	recommended	recommend	VBN
hvd.32044087462883	2260	5	by	by	IN
hvd.32044087462883	2260	6	comfort	comfort	NN
hvd.32044087462883	2260	7	and	and	CC
hvd.32044087462883	2260	8	economy	economy	NN
hvd.32044087462883	2260	9	to	to	IN
hvd.32044087462883	2260	10	solitary	solitary	JJ
hvd.32044087462883	2260	11	diners	diner	NNS
hvd.32044087462883	2260	12	and	and	CC
hvd.32044087462883	2260	13	small	small	JJ
hvd.32044087462883	2260	14	families	family	NNS
hvd.32044087462883	2260	15	,	,	,
hvd.32044087462883	2260	16	as	as	IN
hvd.32044087462883	2260	17	by	by	IN
hvd.32044087462883	2260	18	this	this	DT
hvd.32044087462883	2260	19	means	mean	VBZ
hvd.32044087462883	2260	20	the	the	DT
hvd.32044087462883	2260	21	smallest	small	JJS
hvd.32044087462883	2260	22	morsel	morsel	NN
hvd.32044087462883	2260	23	of	of	IN
hvd.32044087462883	2260	24	meat	meat	NN
hvd.32044087462883	2260	25	can	can	MD
hvd.32044087462883	2260	26	be	be	VB
hvd.32044087462883	2260	27	dressed	dress	VBN
hvd.32044087462883	2260	28	hot	hot	JJ
hvd.32044087462883	2260	29	as	as	RB
hvd.32044087462883	2260	30	delicately	delicately	RB
hvd.32044087462883	2260	31	as	as	IN
hvd.32044087462883	2260	32	the	the	DT
hvd.32044087462883	2260	33	largest	large	JJS
hvd.32044087462883	2260	34	quantity	quantity	NN
hvd.32044087462883	2260	35	;	;	:
hvd.32044087462883	2260	36	and	and	CC
hvd.32044087462883	2260	37	few	few	JJ
hvd.32044087462883	2260	38	grown	grown	JJ
hvd.32044087462883	2260	39	persons	person	NNS
hvd.32044087462883	2260	40	relish	relish	VBP
hvd.32044087462883	2260	41	cold	cold	JJ
hvd.32044087462883	2260	42	pro-	pro-	JJ
hvd.32044087462883	2260	43	visions	vision	NNS
hvd.32044087462883	2260	44	,	,	,
hvd.32044087462883	2260	45	if	if	IN
hvd.32044087462883	2260	46	they	-PRON-	PRP
hvd.32044087462883	2260	47	could	could	MD
hvd.32044087462883	2260	48	help	help	VB
hvd.32044087462883	2260	49	themselves	-PRON-	PRP
hvd.32044087462883	2260	50	.	.	.
hvd.32044087462883	2261	1	The	the	DT
hvd.32044087462883	2261	2	French	French	NNPS
hvd.32044087462883	2261	3	are	be	VBP
hvd.32044087462883	2261	4	admired	admire	VBN
hvd.32044087462883	2261	5	for	for	IN
hvd.32044087462883	2261	6	their	-PRON-	PRP$
hvd.32044087462883	2261	7	skill	skill	NN
hvd.32044087462883	2261	8	in	in	IN
hvd.32044087462883	2261	9	blending	blend	VBG
hvd.32044087462883	2261	10	flavours	flavour	NNS
hvd.32044087462883	2261	11	,	,	,
hvd.32044087462883	2261	12	heightening	heighten	VBG
hvd.32044087462883	2261	13	relishes	relish	VBZ
hvd.32044087462883	2261	14	,	,	,
hvd.32044087462883	2261	15	imparting	impart	VBG
hvd.32044087462883	2261	16	sapid	sapid	NN
hvd.32044087462883	2261	17	qualities	quality	NNS
hvd.32044087462883	2261	18	to	to	IN
hvd.32044087462883	2261	19	what	what	WP
hvd.32044087462883	2261	20	is	be	VBZ
hvd.32044087462883	2261	21	dry	dry	JJ
hvd.32044087462883	2261	22	or	or	CC
hvd.32044087462883	2261	23	harsh	harsh	JJ
hvd.32044087462883	2261	24	,	,	,
hvd.32044087462883	2261	25	and	and	CC
hvd.32044087462883	2261	26	giving	give	VBG
hvd.32044087462883	2261	27	piquancy	piquancy	NN
hvd.32044087462883	2261	28	to	to	IN
hvd.32044087462883	2261	29	what	what	WP
hvd.32044087462883	2261	30	is	be	VBZ
hvd.32044087462883	2261	31	naturally	naturally	RB
hvd.32044087462883	2261	32	insipid	insipid	JJ
hvd.32044087462883	2261	33	.	.	.
hvd.32044087462883	2262	1	But	but	CC
hvd.32044087462883	2262	2	,	,	,
hvd.32044087462883	2262	3	as	as	IN
hvd.32044087462883	2262	4	a	a	DT
hvd.32044087462883	2262	5	nation	nation	NN
hvd.32044087462883	2262	6	,	,	,
hvd.32044087462883	2262	7	they	-PRON-	PRP
hvd.32044087462883	2262	8	are	be	VBP
hvd.32044087462883	2262	9	more	more	RBR
hvd.32044087462883	2262	10	entitled	entitled	JJ
hvd.32044087462883	2262	11	to	to	TO
hvd.32044087462883	2262	12	praise	praise	VB
hvd.32044087462883	2262	13	for	for	IN
hvd.32044087462883	2262	14	that	that	DT
hvd.32044087462883	2262	15	graduated	graduate	VBN
hvd.32044087462883	2262	16	scale	scale	NN
hvd.32044087462883	2262	17	of	of	IN
hvd.32044087462883	2262	18	cookery	cookery	NN
hvd.32044087462883	2262	19	which	which	WDT
hvd.32044087462883	2262	20	descends	descend	VBZ
hvd.32044087462883	2262	21	to	to	IN
hvd.32044087462883	2262	22	the	the	DT
hvd.32044087462883	2262	23	very	very	RB
hvd.32044087462883	2262	24	lowest	low	JJS
hvd.32044087462883	2262	25	class	class	NN
hvd.32044087462883	2262	26	of	of	IN
hvd.32044087462883	2262	27	society	society	NN
hvd.32044087462883	2262	28	,	,	,
hvd.32044087462883	2262	29	and	and	CC
hvd.32044087462883	2262	30	gives	give	VBZ
hvd.32044087462883	2262	31	comfort	comfort	NN
hvd.32044087462883	2262	32	and	and	CC
hvd.32044087462883	2262	33	relish	relish	VB
hvd.32044087462883	2262	34	even	even	RB
hvd.32044087462883	2262	35	to	to	IN
hvd.32044087462883	2262	36	the	the	DT
hvd.32044087462883	2262	37	meal	meal	NN
hvd.32044087462883	2262	38	of	of	IN
hvd.32044087462883	2262	39	the	the	DT
hvd.32044087462883	2262	40	Parisian	parisian	JJ
hvd.32044087462883	2262	41	tub	tub	NN
hvd.32044087462883	2262	42	-	-	HYPH
hvd.32044087462883	2262	43	woman	woman	NN
hvd.32044087462883	2262	44	.	.	.
hvd.32044087462883	2263	1	Every	every	DT
hvd.32044087462883	2263	2	French	french	JJ
hvd.32044087462883	2263	3	man	man	NN
hvd.32044087462883	2263	4	and	and	CC
hvd.32044087462883	2263	5	woman	woman	NN
hvd.32044087462883	2263	6	is	be	VBZ
hvd.32044087462883	2263	7	something	something	NN
hvd.32044087462883	2263	8	of	of	IN
hvd.32044087462883	2263	9	a	a	DT
hvd.32044087462883	2263	10	cook	cook	NN
hvd.32044087462883	2263	11	.	.	.
hvd.32044087462883	2264	1	Hence	hence	RB
hvd.32044087462883	2264	2	the	the	DT
hvd.32044087462883	2264	3	pro-	pro-	JJ
hvd.32044087462883	2264	4	verb	verb	NN
hvd.32044087462883	2264	5	,	,	,
hvd.32044087462883	2264	6	“	"	``
hvd.32044087462883	2264	7	As	as	IN
hvd.32044087462883	2264	8	many	many	JJ
hvd.32044087462883	2264	9	Frenchmen	Frenchmen	NNPS
hvd.32044087462883	2264	10	as	as	IN
hvd.32044087462883	2264	11	many	many	JJ
hvd.32044087462883	2264	12	cooks	cook	NNS
hvd.32044087462883	2264	13	.	.	.
hvd.32044087462883	2264	14	"	"	''
hvd.32044087462883	2265	1	This	this	DT
hvd.32044087462883	2265	2	they	-PRON-	PRP
hvd.32044087462883	2265	3	owe	owe	VBP
hvd.32044087462883	2265	4	in	in	IN
hvd.32044087462883	2265	5	some	some	DT
hvd.32044087462883	2265	6	measure	measure	NN
hvd.32044087462883	2265	7	to	to	IN
hvd.32044087462883	2265	8	the	the	DT
hvd.32044087462883	2265	9	scale	scale	NN
hvd.32044087462883	2265	10	of	of	IN
hvd.32044087462883	2265	11	their	-PRON-	PRP$
hvd.32044087462883	2265	12	utensils	utensil	NNS
hvd.32044087462883	2265	13	,	,	,
hvd.32044087462883	2265	14	and	and	CC
hvd.32044087462883	2265	15	to	to	IN
hvd.32044087462883	2265	16	the	the	DT
hvd.32044087462883	2265	17	tiny	tiny	JJ
hvd.32044087462883	2265	18	furnaces	furnace	NNS
hvd.32044087462883	2265	19	and	and	CC
hvd.32044087462883	2265	20	chafing	chafe	VBG
hvd.32044087462883	2265	21	dishes	dish	NNS
hvd.32044087462883	2265	22	,	,	,
hvd.32044087462883	2265	23	and	and	CC
hvd.32044087462883	2265	24	the	the	DT
hvd.32044087462883	2265	25	patience	patience	NN
hvd.32044087462883	2265	26	and	and	CC
hvd.32044087462883	2265	27	skill	skill	NN
hvd.32044087462883	2265	28	which	which	WDT
hvd.32044087462883	2265	29	enable	enable	VBP
hvd.32044087462883	2265	30	them	-PRON-	PRP
hvd.32044087462883	2265	31	to	to	TO
hvd.32044087462883	2265	32	deal	deal	VB
hvd.32044087462883	2265	33	in	in	IN
hvd.32044087462883	2265	34	all	all	DT
hvd.32044087462883	2265	35	manner	manner	NN
hvd.32044087462883	2265	36	of	of	IN
hvd.32044087462883	2265	37	ways	way	NNS
hvd.32044087462883	2265	38	with	with	IN
hvd.32044087462883	2265	39	the	the	DT
hvd.32044087462883	2265	40	smallest	small	JJS
hvd.32044087462883	2265	41	bit	bit	NN
hvd.32044087462883	2265	42	of	of	IN
hvd.32044087462883	2265	43	meat	meat	NN
hvd.32044087462883	2265	44	,	,	,
hvd.32044087462883	2265	45	while	while	IN
hvd.32044087462883	2265	46	their	-PRON-	PRP$
hvd.32044087462883	2265	47	contemporaries	contemporary	NNS
hvd.32044087462883	2265	48	in	in	IN
hvd.32044087462883	2265	49	London	London	NNP
hvd.32044087462883	2265	50	have	have	VBP
hvd.32044087462883	2265	51	too	too	RB
hvd.32044087462883	2265	52	often	often	RB
hvd.32044087462883	2265	53	but	but	CC
hvd.32044087462883	2265	54	the	the	DT
hvd.32044087462883	2265	55	one	one	CD
hvd.32044087462883	2265	56	resource	resource	NN
hvd.32044087462883	2265	57	-	-	:
hvd.32044087462883	2265	58	the	the	DT
hvd.32044087462883	2265	59	Sun-	Sun-	NNP
hvd.32044087462883	2265	60	day	day	NN
hvd.32044087462883	2265	61	oven-	oven-	JJ
hvd.32044087462883	2265	62	for	for	IN
hvd.32044087462883	2265	63	the	the	DT
hvd.32044087462883	2265	64	large	large	JJ
hvd.32044087462883	2265	65	expensive	expensive	JJ
hvd.32044087462883	2265	66	joint	joint	NN
hvd.32044087462883	2265	67	,	,	,
hvd.32044087462883	2265	68	which	which	WDT
hvd.32044087462883	2265	69	loses	lose	VBZ
hvd.32044087462883	2265	70	both	both	CC
hvd.32044087462883	2265	71	its	-PRON-	PRP$
hvd.32044087462883	2265	72	flavour	flavour	NN
hvd.32044087462883	2265	73	and	and	CC
hvd.32044087462883	2265	74	succulence	succulence	NN
hvd.32044087462883	2265	75	in	in	IN
hvd.32044087462883	2265	76	baking	baking	NN
hvd.32044087462883	2265	77	,	,	,
hvd.32044087462883	2265	78	and	and	CC
hvd.32044087462883	2265	79	,	,	,
hvd.32044087462883	2265	80	at	at	IN
hvd.32044087462883	2265	81	all	all	DT
hvd.32044087462883	2265	82	events	event	NNS
hvd.32044087462883	2265	83	,	,	,
hvd.32044087462883	2265	84	must	must	MD
hvd.32044087462883	2265	85	be	be	VB
hvd.32044087462883	2265	86	eaten	eat	VBN
hvd.32044087462883	2265	87	cold	cold	JJ
hvd.32044087462883	2265	88	by	by	IN
hvd.32044087462883	2265	89	the	the	DT
hvd.32044087462883	2265	90	family	family	NN
hvd.32044087462883	2265	91	till	till	IN
hvd.32044087462883	2265	92	it	-PRON-	PRP
hvd.32044087462883	2265	93	is	be	VBZ
hvd.32044087462883	2265	94	finished	finish	VBN
hvd.32044087462883	2265	95	.	.	.
hvd.32044087462883	2266	1	Such	such	JJ
hvd.32044087462883	2266	2	1:30	1:30	CD
hvd.32044087462883	2266	3	CHAP	chap	NN
hvd.32044087462883	2266	4	.	.	.
hvd.32044087462883	2267	1	IV.-	IV.-	NNP
hvd.32044087462883	2267	2	BROIL!NG	BROIL!NG	NNP
hvd.32044087462883	2267	3	.	.	.
hvd.32044087462883	2268	1	families	family	NNS
hvd.32044087462883	2268	2	know	know	VBP
hvd.32044087462883	2268	3	nothing	nothing	NN
hvd.32044087462883	2268	4	of	of	IN
hvd.32044087462883	2268	5	the	the	DT
hvd.32044087462883	2268	6	pot	pot	NN
hvd.32044087462883	2268	7	au	au	FW
hvd.32044087462883	2268	8	fer	fer	NN
hvd.32044087462883	2268	9	;	;	:
hvd.32044087462883	2268	10	they	-PRON-	PRP
hvd.32044087462883	2268	11	seldom	seldom	RB
hvd.32044087462883	2268	12	s?3	s?3	VBD
hvd.32044087462883	2268	13	SUU	SUU	NNP
hvd.32044087462883	2268	14	,	,	,
hvd.32044087462883	2268	15	roots	root	NNS
hvd.32044087462883	2268	16	,	,	,
hvd.32044087462883	2268	17	or	or	CC
hvd.32044087462883	2268	18	regetalles	regetalle	NNS
hvd.32044087462883	2268	19	,	,	,
hvd.32044087462883	2268	20	save	save	VBP
hvd.32044087462883	2268	21	perhaps	perhaps	RB
hvd.32044087462883	2268	22	a	a	DT
hvd.32044087462883	2268	23	few	few	JJ
hvd.32044087462883	2268	24	potatoes	potato	NNS
hvd.32044087462883	2268	25	on	on	IN
hvd.32044087462883	2268	26	the	the	DT
hvd.32044087462883	2268	27	hot	hot	JJ
hvd.32044087462883	2268	28	day	day	NN
hvd.32044087462883	2268	29	.	.	.
hvd.32044087462883	2269	1	The	the	DT
hvd.32044087462883	2269	2	cottage	cottage	NN
hvd.32044087462883	2269	3	cookery	cookery	NN
hvd.32044087462883	2269	4	of	of	IN
hvd.32044087462883	2269	5	both	both	DT
hvd.32044087462883	2269	6	rural	rural	JJ
hvd.32044087462883	2269	7	and	and	CC
hvd.32044087462883	2269	8	urbane	urbane	JJ
hvd.32044087462883	2269	9	Scotland	Scotland	NNP
hvd.32044087462883	2269	10	is	be	VBZ
hvd.32044087462883	2269	11	superior	superior	JJ
hvd.32044087462883	2269	12	to	to	IN
hvd.32044087462883	2269	13	that	that	DT
hvd.32044087462883	2269	14	of	of	IN
hvd.32044087462883	2269	15	its	-PRON-	PRP$
hvd.32044087462883	2269	16	neighbours	neighbour	NNS
hvd.32044087462883	2269	17	,	,	,
hvd.32044087462883	2269	18	from	from	IN
hvd.32044087462883	2269	19	the	the	DT
hvd.32044087462883	2269	20	canny	canny	JJ
hvd.32044087462883	2269	21	skill	skill	NN
hvd.32044087462883	2269	22	of	of	IN
hvd.32044087462883	2269	23	the	the	DT
hvd.32044087462883	2269	24	Scotch	Scotch	NNP
hvd.32044087462883	2269	25	in	in	IN
hvd.32044087462883	2269	26	the	the	DT
hvd.32044087462883	2269	27	potage	potage	NN
hvd.32044087462883	2269	28	,	,	,
hvd.32044087462883	2269	29	and	and	CC
hvd.32044087462883	2269	30	in	in	IN
hvd.32044087462883	2269	31	the	the	DT
hvd.32044087462883	2269	32	use	use	NN
hvd.32044087462883	2269	33	of	of	IN
hvd.32044087462883	2269	34	roots	root	NNS
hvd.32044087462883	2269	35	and	and	CC
hvd.32044087462883	2269	36	vegetables	vegetable	NNS
hvd.32044087462883	2269	37	;	;	:
hvd.32044087462883	2269	38	and	and	CC
hvd.32044087462883	2269	39	this	this	DT
hvd.32044087462883	2269	40	they	-PRON-	PRP
hvd.32044087462883	2269	41	manage	manage	VBP
hvd.32044087462883	2269	42	with	with	IN
hvd.32044087462883	2269	43	no	no	DT
hvd.32044087462883	2269	44	additional	additional	JJ
hvd.32044087462883	2269	45	expense	expense	NN
hvd.32044087462883	2269	46	of	of	IN
hvd.32044087462883	2269	47	fuel	fuel	NN
hvd.32044087462883	2269	48	.	.	.
hvd.32044087462883	2270	1	BROILING	broiling	NN
hvd.32044087462883	2270	2	is	be	VBZ
hvd.32044087462883	2270	3	not	not	RB
hvd.32044087462883	2270	4	,	,	,
hvd.32044087462883	2270	5	however	however	RB
hvd.32044087462883	2270	6	,	,	,
hvd.32044087462883	2270	7	the	the	DT
hvd.32044087462883	2270	8	cookery	cookery	NN
hvd.32044087462883	2270	9	of	of	IN
hvd.32044087462883	2270	10	the	the	DT
hvd.32044087462883	2270	11	cottage	cottage	NN
hvd.32044087462883	2270	12	economist	economist	NN
hvd.32044087462883	2270	13	,	,	,
hvd.32044087462883	2270	14	and	and	CC
hvd.32044087462883	2270	15	it	-PRON-	PRP
hvd.32044087462883	2270	16	is	be	VBZ
hvd.32044087462883	2270	17	of	of	IN
hvd.32044087462883	2270	18	Broiling	broil	VBG
hvd.32044087462883	2270	19	we	-PRON-	PRP
hvd.32044087462883	2270	20	now	now	RB
hvd.32044087462883	2270	21	treat	treat	VBP
hvd.32044087462883	2270	22	.	.	.
hvd.32044087462883	2271	1	The	the	DT
hvd.32044087462883	2271	2	state	state	NN
hvd.32044087462883	2271	3	of	of	IN
hvd.32044087462883	2271	4	the	the	DT
hvd.32044087462883	2271	5	fire	fire	NN
hvd.32044087462883	2271	6	is	be	VBZ
hvd.32044087462883	2271	7	the	the	DT
hvd.32044087462883	2271	8	primary	primary	JJ
hvd.32044087462883	2271	9	consideration	consideration	NN
hvd.32044087462883	2271	10	.	.	.
hvd.32044087462883	2272	1	It	-PRON-	PRP
hvd.32044087462883	2272	2	must	must	MD
hvd.32044087462883	2272	3	be	be	VB
hvd.32044087462883	2272	4	clear	clear	JJ
hvd.32044087462883	2272	5	and	and	CC
hvd.32044087462883	2272	6	radiant	radiant	JJ
hvd.32044087462883	2272	7	,	,	,
hvd.32044087462883	2272	8	consequently	consequently	RB
hvd.32044087462883	2272	9	free	free	JJ
hvd.32044087462883	2272	10	of	of	IN
hvd.32044087462883	2272	11	smoke	smoke	NN
hvd.32044087462883	2272	12	.	.	.
hvd.32044087462883	2273	1	A	a	DT
hvd.32044087462883	2273	2	fire	fire	NN
hvd.32044087462883	2273	3	half	half	NN
hvd.32044087462883	2273	4	burnt	burn	VBN
hvd.32044087462883	2273	5	out	out	RP
hvd.32044087462883	2273	6	is	be	VBZ
hvd.32044087462883	2273	7	best	good	JJS
hvd.32044087462883	2273	8	.	.	.
hvd.32044087462883	2274	1	The	the	DT
hvd.32044087462883	2274	2	gridiron	gridiron	NN
hvd.32044087462883	2274	3	should	should	MD
hvd.32044087462883	2274	4	rather	rather	RB
hvd.32044087462883	2274	5	be	be	VB
hvd.32044087462883	2274	6	over	over	RB
hvd.32044087462883	2274	7	long	long	RB
hvd.32044087462883	2274	8	than	than	IN
hvd.32044087462883	2274	9	tuo	tuo	FW
hvd.32044087462883	2274	10	short	short	JJ
hvd.32044087462883	2274	11	,	,	,
hvd.32044087462883	2274	12	and	and	CC
hvd.32044087462883	2274	13	ought	ought	MD
hvd.32044087462883	2274	14	to	to	TO
hvd.32044087462883	2274	15	be	be	VB
hvd.32044087462883	2274	16	so	so	RB
hvd.32044087462883	2274	17	contrived	contrived	JJ
hvd.32044087462883	2274	18	that	that	IN
hvd.32044087462883	2274	19	it	-PRON-	PRP
hvd.32044087462883	2274	20	can	can	MD
hvd.32044087462883	2274	21	be	be	VB
hvd.32044087462883	2274	22	placed	place	VBN
hvd.32044087462883	2274	23	at	at	IN
hvd.32044087462883	2274	24	the	the	DT
hvd.32044087462883	2274	25	distance	distance	NN
hvd.32044087462883	2274	26	of	of	IN
hvd.32044087462883	2274	27	three	three	CD
hvd.32044087462883	2274	28	,	,	,
hvd.32044087462883	2274	29	four	four	CD
hvd.32044087462883	2274	30	,	,	,
hvd.32044087462883	2274	31	five	five	CD
hvd.32044087462883	2274	32	,	,	,
hvd.32044087462883	2274	33	or	or	CC
hvd.32044087462883	2274	34	six	six	CD
hvd.32044087462883	2274	35	inches	inch	NNS
hvd.32044087462883	2274	36	above	above	IN
hvd.32044087462883	2274	37	the	the	DT
hvd.32044087462883	2274	38	fire	fire	NN
hvd.32044087462883	2274	39	.	.	.
hvd.32044087462883	2275	1	If	if	IN
hvd.32044087462883	2275	2	a	a	DT
hvd.32044087462883	2275	3	gridiron	gridiron	NN
hvd.32044087462883	2275	4	is	be	VBZ
hvd.32044087462883	2275	5	well	well	RB
hvd.32044087462883	2275	6	polished	polished	JJ
hvd.32044087462883	2275	7	at	at	IN
hvd.32044087462883	2275	8	first	first	RB
hvd.32044087462883	2275	9	,	,	,
hvd.32044087462883	2275	10	there	there	EX
hvd.32044087462883	2275	11	can	can	MD
hvd.32044087462883	2275	12	be	be	VB
hvd.32044087462883	2275	13	no	no	DT
hvd.32044087462883	2275	14	good	good	JJ
hvd.32044087462883	2275	15	cause	cause	NN
hvd.32044087462883	2275	16	for	for	IN
hvd.32044087462883	2275	17	the	the	DT
hvd.32044087462883	2275	18	bars	bar	NNS
hvd.32044087462883	2275	19	ever	ever	RB
hvd.32044087462883	2275	20	becoming	become	VBG
hvd.32044087462883	2275	21	black	black	JJ
hvd.32044087462883	2275	22	.	.	.
hvd.32044087462883	2276	1	Let	let	VB
hvd.32044087462883	2276	2	it	-PRON-	PRP
hvd.32044087462883	2276	3	be	be	VB
hvd.32044087462883	2276	4	always	always	RB
hvd.32044087462883	2276	5	rubbed	rub	VBN
hvd.32044087462883	2276	6	when	when	WRB
hvd.32044087462883	2276	7	put	put	VBN
hvd.32044087462883	2276	8	aside	aside	RB
hvd.32044087462883	2276	9	,	,	,
hvd.32044087462883	2276	10	not	not	RB
hvd.32044087462883	2276	11	only	only	RB
hvd.32044087462883	2276	12	bright	bright	JJ
hvd.32044087462883	2276	13	on	on	IN
hvd.32044087462883	2276	14	the	the	DT
hvd.32044087462883	2276	15	top	top	NN
hvd.32044087462883	2276	16	of	of	IN
hvd.32044087462883	2276	17	the	the	DT
hvd.32044087462883	2276	18	bars	bar	NNS
hvd.32044087462883	2276	19	,	,	,
hvd.32044087462883	2276	20	but	but	CC
hvd.32044087462883	2276	21	clear	clear	JJ
hvd.32044087462883	2276	22	of	of	IN
hvd.32044087462883	2276	23	soot	soot	NN
hvd.32044087462883	2276	24	and	and	CC
hvd.32044087462883	2276	25	grease	grease	NN
hvd.32044087462883	2276	26	between	between	IN
hvd.32044087462883	2276	27	them	-PRON-	PRP
hvd.32044087462883	2276	28	.	.	.
hvd.32044087462883	2277	1	The	the	DT
hvd.32044087462883	2277	2	bars	bar	NNS
hvd.32044087462883	2277	3	should	should	MD
hvd.32044087462883	2277	4	be	be	VB
hvd.32044087462883	2277	5	nar-	nar-	VBN
hvd.32044087462883	2277	6	rowest	rowest	NN
hvd.32044087462883	2277	7	at	at	IN
hvd.32044087462883	2277	8	top	top	NN
hvd.32044087462883	2277	9	,	,	,
hvd.32044087462883	2277	10	that	that	IN
hvd.32044087462883	2277	11	they	-PRON-	PRP
hvd.32044087462883	2277	12	may	may	MD
hvd.32044087462883	2277	13	not	not	RB
hvd.32044087462883	2277	14	intercept	intercept	VB
hvd.32044087462883	2277	15	the	the	DT
hvd.32044087462883	2277	16	heat	heat	NN
hvd.32044087462883	2277	17	of	of	IN
hvd.32044087462883	2277	18	the	the	DT
hvd.32044087462883	2277	19	fire	fire	NN
hvd.32044087462883	2277	20	.	.	.
hvd.32044087462883	2278	1	It	-PRON-	PRP
hvd.32044087462883	2278	2	is	be	VBZ
hvd.32044087462883	2278	3	well	well	JJ
hvd.32044087462883	2278	4	to	to	TO
hvd.32044087462883	2278	5	have	have	VB
hvd.32044087462883	2278	6	one	one	CD
hvd.32044087462883	2278	7	gridiron	gridiron	NN
hvd.32044087462883	2278	8	for	for	IN
hvd.32044087462883	2278	9	fish	fish	NN
hvd.32044087462883	2278	10	,	,	,
hvd.32044087462883	2278	11	and	and	CC
hvd.32044087462883	2278	12	another	another	DT
hvd.32044087462883	2278	13	for	for	IN
hvd.32044087462883	2278	14	poultry	poultry	NN
hvd.32044087462883	2278	15	and	and	CC
hvd.32044087462883	2278	16	steaks	steak	NNS
hvd.32044087462883	2278	17	.	.	.
hvd.32044087462883	2279	1	The	the	DT
hvd.32044087462883	2279	2	gridiron	gridiron	NN
hvd.32044087462883	2279	3	must	must	MD
hvd.32044087462883	2279	4	be	be	VB
hvd.32044087462883	2279	5	hot	hot	JJ
hvd.32044087462883	2279	6	through	through	IN
hvd.32044087462883	2279	7	(	(	-LRB-
hvd.32044087462883	2279	8	which	which	WDT
hvd.32044087462883	2279	9	will	will	MD
hvd.32044087462883	2279	10	take	take	VB
hvd.32044087462883	2279	11	five	five	CD
hvd.32044087462883	2279	12	minutes	minute	NNS
hvd.32044087462883	2279	13	before	before	IN
hvd.32044087462883	2279	14	any	any	DT
hvd.32044087462883	2279	15	thing	thing	NN
hvd.32044087462883	2279	16	is	be	VBZ
hvd.32044087462883	2279	17	put	put	VBN
hvd.32044087462883	2279	18	on	on	IN
hvd.32044087462883	2279	19	it	-PRON-	PRP
hvd.32044087462883	2279	20	.	.	.
hvd.32044087462883	2280	1	It	-PRON-	PRP
hvd.32044087462883	2280	2	must	must	MD
hvd.32044087462883	2280	3	then	then	RB
hvd.32044087462883	2280	4	be	be	VB
hvd.32044087462883	2280	5	rubbed	rub	VBN
hvd.32044087462883	2280	6	with	with	IN
hvd.32044087462883	2280	7	a	a	DT
hvd.32044087462883	2280	8	piece	piece	NN
hvd.32044087462883	2280	9	of	of	IN
hvd.32044087462883	2280	10	fresh	fresh	JJ
hvd.32044087462883	2280	11	suct	suct	NNS
hvd.32044087462883	2280	12	,	,	,
hvd.32044087462883	2280	13	to	to	TO
hvd.32044087462883	2280	14	prevent	prevent	VB
hvd.32044087462883	2280	15	the	the	DT
hvd.32044087462883	2280	16	meat	meat	NN
hvd.32044087462883	2280	17	from	from	IN
hvd.32044087462883	2280	18	being	be	VBG
hvd.32044087462883	2280	19	branded	brand	VBN
hvd.32044087462883	2280	20	or	or	CC
hvd.32044087462883	2280	21	sticking	stick	VBG
hvd.32044087462883	2280	22	to	to	IN
hvd.32044087462883	2280	23	the	the	DT
hvd.32044087462883	2280	24	hot	hot	JJ
hvd.32044087462883	2280	25	bars	bar	NNS
hvd.32044087462883	2280	26	.	.	.
hvd.32044087462883	2281	1	If	if	IN
hvd.32044087462883	2281	2	for	for	IN
hvd.32044087462883	2281	3	fish	fish	NN
hvd.32044087462883	2281	4	,	,	,
hvd.32044087462883	2281	5	rub	rub	VB
hvd.32044087462883	2281	6	with	with	IN
hvd.32044087462883	2281	7	chalk	chalk	NN
hvd.32044087462883	2281	8	.	.	.
hvd.32044087462883	2282	1	Great	great	JJ
hvd.32044087462883	2282	2	care	care	NN
hvd.32044087462883	2282	3	must	must	MD
hvd.32044087462883	2282	4	be	be	VB
hvd.32044087462883	2282	5	taken	take	VBN
hvd.32044087462883	2282	6	to	to	TO
hvd.32044087462883	2282	7	keep	keep	VB
hvd.32044087462883	2282	8	broiled	broil	VBN
hvd.32044087462883	2282	9	dishes	dish	NNS
hvd.32044087462883	2282	10	hot	hot	JJ
hvd.32044087462883	2282	11	,	,	,
hvd.32044087462883	2282	12	as	as	IN
hvd.32044087462883	2282	13	the	the	DT
hvd.32044087462883	2282	14	smallness	smallness	NN
hvd.32044087462883	2282	15	of	of	IN
hvd.32044087462883	2282	16	the	the	DT
hvd.32044087462883	2282	17	articles	article	NNS
hvd.32044087462883	2282	18	exposes	expose	VBZ
hvd.32044087462883	2282	19	them	-PRON-	PRP
hvd.32044087462883	2282	20	more	more	JJR
hvd.32044087462883	2282	21	to	to	IN
hvd.32044087462883	2282	22	the	the	DT
hvd.32044087462883	2282	23	action	action	NN
hvd.32044087462883	2282	24	of	of	IN
hvd.32044087462883	2282	25	cold	cold	JJ
hvd.32044087462883	2282	26	than	than	IN
hvd.32044087462883	2282	27	meat	meat	NN
hvd.32044087462883	2282	28	cooked	cook	VBN
hvd.32044087462883	2282	29	in	in	IN
hvd.32044087462883	2282	30	large	large	JJ
hvd.32044087462883	2282	31	pieces	piece	NNS
hvd.32044087462883	2282	32	.	.	.
hvd.32044087462883	2283	1	There	there	EX
hvd.32044087462883	2283	2	is	be	VBZ
hvd.32044087462883	2283	3	great	great	JJ
hvd.32044087462883	2283	4	convenience	convenience	NN
hvd.32044087462883	2283	5	sometimes	sometimes	RB
hvd.32044087462883	2283	6	in	in	IN
hvd.32044087462883	2283	7	the	the	DT
hvd.32044087462883	2283	8	perpen-	perpen-	JJ
hvd.32044087462883	2283	9	dicular	dicular	JJ
hvd.32044087462883	2283	10	gridirons	gridiron	NNS
hvd.32044087462883	2283	11	;	;	:
hvd.32044087462883	2283	12	and	and	CC
hvd.32044087462883	2283	13	there	there	EX
hvd.32044087462883	2283	14	is	be	VBZ
hvd.32044087462883	2283	15	a	a	DT
hvd.32044087462883	2283	16	trifling	trifling	JJ
hvd.32044087462883	2283	17	kind	kind	NN
hvd.32044087462883	2283	18	made	make	VBN
hvd.32044087462883	2283	19	double	double	JJ
hvd.32044087462883	2283	20	of	of	IN
hvd.32044087462883	2283	21	strong	strong	JJ
hvd.32044087462883	2283	22	wire	wire	NN
hvd.32044087462883	2283	23	,	,	,
hvd.32044087462883	2283	24	with	with	IN
hvd.32044087462883	2283	25	a	a	DT
hvd.32044087462883	2283	26	hinge	hinge	NN
hvd.32044087462883	2283	27	,	,	,
hvd.32044087462883	2283	28	and	and	CC
hvd.32044087462883	2283	29	small	small	JJ
hvd.32044087462883	2283	30	dripping	dripping	NN
hvd.32044087462883	2283	31	-	-	HYPH
hvd.32044087462883	2283	32	pan	pan	NN
hvd.32044087462883	2283	33	and	and	CC
hvd.32044087462883	2283	34	hooks	hook	NNS
hvd.32044087462883	2283	35	,	,	,
hvd.32044087462883	2283	36	which	which	WDT
hvd.32044087462883	2283	37	permits	permit	VBZ
hvd.32044087462883	2283	38	the	the	DT
hvd.32044087462883	2283	39	steaks	steak	NNS
hvd.32044087462883	2283	40	,	,	,
hvd.32044087462883	2283	41	bacon	bacon	NN
hvd.32044087462883	2283	42	,	,	,
hvd.32044087462883	2283	43	or	or	CC
hvd.32044087462883	2283	44	fish	fish	NN
hvd.32044087462883	2283	45	to	to	TO
hvd.32044087462883	2283	46	be	be	VB
hvd.32044087462883	2283	47	turned	turn	VBN
hvd.32044087462883	2283	48	by	by	IN
hvd.32044087462883	2283	49	merely	merely	RB
hvd.32044087462883	2283	50	turning	turn	VBG
hvd.32044087462883	2283	51	the	the	DT
hvd.32044087462883	2283	52	implement	implement	NN
hvd.32044087462883	2283	53	.	.	.
hvd.32044087462883	2284	1	On	on	IN
hvd.32044087462883	2284	2	the	the	DT
hvd.32044087462883	2284	3	small	small	JJ
hvd.32044087462883	2284	4	scale	scale	NN
hvd.32044087462883	2284	5	of	of	IN
hvd.32044087462883	2284	6	cookery	cookery	NN
hvd.32044087462883	2284	7	,	,	,
hvd.32044087462883	2284	8	these	these	DT
hvd.32044087462883	2284	9	are	be	VBP
hvd.32044087462883	2284	10	very	very	RB
hvd.32044087462883	2284	11	convenient	convenient	JJ
hvd.32044087462883	2284	12	.	.	.
hvd.32044087462883	2285	1	They	-PRON-	PRP
hvd.32044087462883	2285	2	hang	hang	VBP
hvd.32044087462883	2285	3	before	before	IN
hvd.32044087462883	2285	4	the	the	DT
hvd.32044087462883	2285	5	fire	fire	NN
hvd.32044087462883	2285	6	,	,	,
hvd.32044087462883	2285	7	or	or	CC
hvd.32044087462883	2285	8	lie	lie	VB
hvd.32044087462883	2285	9	over	over	IN
hvd.32044087462883	2285	10	it	-PRON-	PRP
hvd.32044087462883	2285	11	.	.	.
hvd.32044087462883	2286	1	P.S.	P.S.	NNP
hvd.32044087462883	2287	1	We	-PRON-	PRP
hvd.32044087462883	2287	2	have	have	VBP
hvd.32044087462883	2287	3	been	be	VBN
hvd.32044087462883	2287	4	so	so	RB
hvd.32044087462883	2287	5	often	often	RB
hvd.32044087462883	2287	6	taken	take	VBN
hvd.32044087462883	2287	7	in	in	RP
hvd.32044087462883	2287	8	with	with	IN
hvd.32044087462883	2287	9	wonderful	wonderful	JJ
hvd.32044087462883	2287	10	newly	newly	RB
hvd.32044087462883	2287	11	-	-	HYPH
hvd.32044087462883	2287	12	invented	invent	VBN
hvd.32044087462883	2287	13	frying	frying	NN
hvd.32044087462883	2287	14	-	-	HYPH
hvd.32044087462883	2287	15	pans	pan	NNS
hvd.32044087462883	2287	16	and	and	CC
hvd.32044087462883	2287	17	infallible	infallible	JJ
hvd.32044087462883	2287	18	gridirons	gridiron	NNS
hvd.32044087462883	2287	19	,	,	,
hvd.32044087462883	2287	20	that	that	IN
hvd.32044087462883	2287	21	we	-PRON-	PRP
hvd.32044087462883	2287	22	do	do	VBP
hvd.32044087462883	2287	23	not	not	RB
hvd.32044087462883	2287	24	venture	venture	VB
hvd.32044087462883	2287	25	to	to	TO
hvd.32044087462883	2287	26	recommend	recommend	VB
hvd.32044087462883	2287	27	any	any	DT
hvd.32044087462883	2287	28	form	form	NN
hvd.32044087462883	2287	29	.	.	.
hvd.32044087462883	2288	1	We	-PRON-	PRP
hvd.32044087462883	2288	2	have	have	VBP
hvd.32044087462883	2288	3	BEEF	beef	NN
hvd.32044087462883	2288	4	-	-	HYPH
hvd.32044087462883	2288	5	STEAKS	steak	NNS
hvd.32044087462883	2288	6	.	.	.
hvd.32044087462883	2289	1	131	131	CD
hvd.32044087462883	2289	2	collected	collect	VBD
hvd.32044087462883	2289	3	half	half	PDT
hvd.32044087462883	2289	4	a	a	DT
hvd.32044087462883	2289	5	garret	garret	NN
hvd.32044087462883	2289	6	-	-	HYPH
hvd.32044087462883	2289	7	full	full	JJ
hvd.32044087462883	2289	8	of	of	IN
hvd.32044087462883	2289	9	those	those	DT
hvd.32044087462883	2289	10	and	and	CC
hvd.32044087462883	2289	11	other	other	JJ
hvd.32044087462883	2289	12	culinary	culinary	JJ
hvd.32044087462883	2289	13	inventions	invention	NNS
hvd.32044087462883	2289	14	,	,	,
hvd.32044087462883	2289	15	and	and	CC
hvd.32044087462883	2289	16	on	on	IN
hvd.32044087462883	2289	17	trial	trial	NN
hvd.32044087462883	2289	18	found	find	VBD
hvd.32044087462883	2289	19	nearly	nearly	RB
hvd.32044087462883	2289	20	the	the	DT
hvd.32044087462883	2289	21	whole	whole	JJ
hvd.32044087462883	2289	22	useless	useless	JJ
hvd.32044087462883	2289	23	,	,	,
hvd.32044087462883	2289	24	or	or	CC
hvd.32044087462883	2289	25	no	no	DT
hvd.32044087462883	2289	26	improvement	improvement	NN
hvd.32044087462883	2289	27	on	on	IN
hvd.32044087462883	2289	28	the	the	DT
hvd.32044087462883	2289	29	old	old	JJ
hvd.32044087462883	2289	30	-	-	HYPH
hvd.32044087462883	2289	31	fashioned	fashioned	JJ
hvd.32044087462883	2289	32	utensils	utensil	NNS
hvd.32044087462883	2289	33	.	.	.
hvd.32044087462883	2290	1	38	38	CD
hvd.32044087462883	2290	2	.	.	.
hvd.32044087462883	2291	1	TO	to	IN
hvd.32044087462883	2291	2	BKOIL	BKOIL	NNP
hvd.32044087462883	2291	3	BEEF	BEEF	NNP
hvd.32044087462883	2291	4	-	-	HYPH
hvd.32044087462883	2291	5	STEAKS.-P.	STEAKS.-P.	NNP
hvd.32044087462883	2291	6	T.	T.	NNP
hvd.32044087462883	2291	7	,	,	,
hvd.32044087462883	2291	8	ESQ	ESQ	NNP
hvd.32044087462883	2291	9	.	.	.
hvd.32044087462883	2292	1	In	in	IN
hvd.32044087462883	2292	2	England	England	NNP
hvd.32044087462883	2292	3	,	,	,
hvd.32044087462883	2292	4	the	the	DT
hvd.32044087462883	2292	5	best	good	JJS
hvd.32044087462883	2292	6	steaks	steak	NNS
hvd.32044087462883	2292	7	are	be	VBP
hvd.32044087462883	2292	8	cut	cut	VBN
hvd.32044087462883	2292	9	from	from	IN
hvd.32044087462883	2292	10	the	the	DT
hvd.32044087462883	2292	11	middle	middle	NN
hvd.32044087462883	2292	12	of	of	IN
hvd.32044087462883	2292	13	the	the	DT
hvd.32044087462883	2292	14	rump	rump	NN
hvd.32044087462883	2292	15	.	.	.
hvd.32044087462883	2293	1	In	in	IN
hvd.32044087462883	2293	2	Ireland	Ireland	NNP
hvd.32044087462883	2293	3	,	,	,
hvd.32044087462883	2293	4	Scotland	Scotland	NNP
hvd.32044087462883	2293	5	,	,	,
hvd.32044087462883	2293	6	and	and	CC
hvd.32044087462883	2293	7	France	France	NNP
hvd.32044087462883	2293	8	,	,	,
hvd.32044087462883	2293	9	steaks	steak	NNS
hvd.32044087462883	2293	10	which	which	WDT
hvd.32044087462883	2293	11	are	be	VBP
hvd.32044087462883	2293	12	thought	think	VBN
hvd.32044087462883	2293	13	more	more	RBR
hvd.32044087462883	2293	14	delicate	delicate	JJ
hvd.32044087462883	2293	15	are	be	VBP
hvd.32044087462883	2293	16	oftener	oftener	RB
hvd.32044087462883	2293	17	cut	cut	VBN
hvd.32044087462883	2293	18	,	,	,
hvd.32044087462883	2293	19	like	like	IN
hvd.32044087462883	2293	20	chops	chop	NNS
hvd.32044087462883	2293	21	,	,	,
hvd.32044087462883	2293	22	from	from	IN
hvd.32044087462883	2293	23	the	the	DT
hvd.32044087462883	2293	24	sirloin	sirloin	NN
hvd.32044087462883	2293	25	or	or	CC
hvd.32044087462883	2293	26	spare	spare	JJ
hvd.32044087462883	2293	27	-	-	HYPH
hvd.32044087462883	2293	28	rib	rib	NN
hvd.32044087462883	2293	29	,	,	,
hvd.32044087462883	2293	30	or	or	CC
hvd.32044087462883	2293	31	edge	edge	NN
hvd.32044087462883	2293	32	-	-	HYPH
hvd.32044087462883	2293	33	bone	bone	NN
hvd.32044087462883	2293	34	,	,	,
hvd.32044087462883	2293	35	trimming	trim	VBG
hvd.32044087462883	2293	36	off	off	RP
hvd.32044087462883	2293	37	the	the	DT
hvd.32044087462883	2293	38	superfluous	superfluous	JJ
hvd.32044087462883	2293	39	fat	fat	NN
hvd.32044087462883	2293	40	,	,	,
hvd.32044087462883	2293	41	and	and	CC
hvd.32044087462883	2293	42	chopping	chop	VBG
hvd.32044087462883	2293	43	away	away	RB
hvd.32044087462883	2293	44	the	the	DT
hvd.32044087462883	2293	45	bone	bone	NN
hvd.32044087462883	2293	46	.	.	.
hvd.32044087462883	2294	1	Beef	beef	NN
hvd.32044087462883	2294	2	for	for	IN
hvd.32044087462883	2294	3	steaks	steak	NNS
hvd.32044087462883	2294	4	must	must	MD
hvd.32044087462883	2294	5	be	be	VB
hvd.32044087462883	2294	6	killed	kill	VBN
hvd.32044087462883	2294	7	for	for	IN
hvd.32044087462883	2294	8	from	from	IN
hvd.32044087462883	2294	9	three	three	CD
hvd.32044087462883	2294	10	to	to	TO
hvd.32044087462883	2294	11	five	five	CD
hvd.32044087462883	2294	12	days	day	NNS
hvd.32044087462883	2294	13	,	,	,
hvd.32044087462883	2294	14	or	or	CC
hvd.32044087462883	2294	15	more	more	JJR
hvd.32044087462883	2294	16	,	,	,
hvd.32044087462883	2294	17	to	to	TO
hvd.32044087462883	2294	18	eat	eat	VB
hvd.32044087462883	2294	19	tender	tender	JJ
hvd.32044087462883	2294	20	;	;	:
hvd.32044087462883	2294	21	but	but	CC
hvd.32044087462883	2294	22	it	-PRON-	PRP
hvd.32044087462883	2294	23	does	do	VBZ
hvd.32044087462883	2294	24	not	not	RB
hvd.32044087462883	2294	25	require	require	VB
hvd.32044087462883	2294	26	to	to	TO
hvd.32044087462883	2294	27	be	be	VB
hvd.32044087462883	2294	28	kept	keep	VBN
hvd.32044087462883	2294	29	so	so	RB
hvd.32044087462883	2294	30	long	long	RB
hvd.32044087462883	2294	31	as	as	IN
hvd.32044087462883	2294	32	a	a	DT
hvd.32044087462883	2294	33	large	large	JJ
hvd.32044087462883	2294	34	piece	piece	NN
hvd.32044087462883	2294	35	to	to	TO
hvd.32044087462883	2294	36	be	be	VB
hvd.32044087462883	2294	37	roasted	roast	VBN
hvd.32044087462883	2294	38	.	.	.
hvd.32044087462883	2295	1	Cut	cut	VB
hvd.32044087462883	2295	2	the	the	DT
hvd.32044087462883	2295	3	steaks	steak	NNS
hvd.32044087462883	2295	4	of	of	IN
hvd.32044087462883	2295	5	equal	equal	JJ
hvd.32044087462883	2295	6	thickness	thickness	NN
hvd.32044087462883	2295	7	,	,	,
hvd.32044087462883	2295	8	(	(	-LRB-
hvd.32044087462883	2295	9	about	about	RB
hvd.32044087462883	2295	10	three	three	CD
hvd.32044087462883	2295	11	quarters	quarter	NNS
hvd.32044087462883	2295	12	of	of	IN
hvd.32044087462883	2295	13	an	an	DT
hvd.32044087462883	2295	14	inch	inch	NN
hvd.32044087462883	2295	15	,	,	,
hvd.32044087462883	2295	16	)	)	-RRB-
hvd.32044087462883	2295	17	beat	beat	VBD
hvd.32044087462883	2295	18	them	-PRON-	PRP
hvd.32044087462883	2295	19	out	out	RP
hvd.32044087462883	2295	20	to	to	IN
hvd.32044087462883	2295	21	a	a	DT
hvd.32044087462883	2295	22	level	level	NN
hvd.32044087462883	2295	23	—	—	:
hvd.32044087462883	2295	24	though	though	IN
hvd.32044087462883	2295	25	much	much	JJ
hvd.32044087462883	2295	26	beating	beating	NN
hvd.32044087462883	2295	27	is	be	VBZ
hvd.32044087462883	2295	28	not	not	RB
hvd.32044087462883	2295	29	recom-	recom-	JJ
hvd.32044087462883	2295	30	mended	mend	VBN
hvd.32044087462883	2295	31	,	,	,
hvd.32044087462883	2295	32	as	as	IN
hvd.32044087462883	2295	33	it	-PRON-	PRP
hvd.32044087462883	2295	34	expresses	express	VBZ
hvd.32044087462883	2295	35	the	the	DT
hvd.32044087462883	2295	36	juices	juice	NNS
hvd.32044087462883	2295	37	from	from	IN
hvd.32044087462883	2295	38	the	the	DT
hvd.32044087462883	2295	39	meat	meat	NN
hvd.32044087462883	2295	40	.	.	.
hvd.32044087462883	2296	1	Let	let	VB
hvd.32044087462883	2296	2	them	-PRON-	PRP
hvd.32044087462883	2296	3	be	be	VB
hvd.32044087462883	2296	4	from	from	IN
hvd.32044087462883	2296	5	three	three	CD
hvd.32044087462883	2296	6	to	to	TO
hvd.32044087462883	2296	7	four	four	CD
hvd.32044087462883	2296	8	inches	inch	NNS
hvd.32044087462883	2296	9	in	in	IN
hvd.32044087462883	2296	10	breadth	breadth	NN
hvd.32044087462883	2296	11	,	,	,
hvd.32044087462883	2296	12	and	and	CC
hvd.32044087462883	2296	13	from	from	IN
hvd.32044087462883	2296	14	four	four	CD
hvd.32044087462883	2296	15	to	to	TO
hvd.32044087462883	2296	16	six	six	CD
hvd.32044087462883	2296	17	in	in	IN
hvd.32044087462883	2296	18	length	length	NN
hvd.32044087462883	2296	19	.	.	.
hvd.32044087462883	2297	1	Sirloin	sirloin	NN
hvd.32044087462883	2297	2	steaks	steak	NNS
hvd.32044087462883	2297	3	shape	shape	VBP
hvd.32044087462883	2297	4	themselves	-PRON-	PRP
hvd.32044087462883	2297	5	.	.	.
hvd.32044087462883	2298	1	Trim	trim	VB
hvd.32044087462883	2298	2	off	off	RP
hvd.32044087462883	2298	3	the	the	DT
hvd.32044087462883	2298	4	bone	bone	NN
hvd.32044087462883	2298	5	.	.	.
hvd.32044087462883	2299	1	When	when	WRB
hvd.32044087462883	2299	2	the	the	DT
hvd.32044087462883	2299	3	gridiron	gridiron	NN
hvd.32044087462883	2299	4	is	be	VBZ
hvd.32044087462883	2299	5	hot	hot	JJ
hvd.32044087462883	2299	6	,	,	,
hvd.32044087462883	2299	7	rub	rub	VB
hvd.32044087462883	2299	8	the	the	DT
hvd.32044087462883	2299	9	bars	bar	NNS
hvd.32044087462883	2299	10	with	with	IN
hvd.32044087462883	2299	11	suet	suet	NN
hvd.32044087462883	2299	12	,	,	,
hvd.32044087462883	2299	13	sprinkle	sprinkle	VB
hvd.32044087462883	2299	14	a	a	DT
hvd.32044087462883	2299	15	little	little	JJ
hvd.32044087462883	2299	16	salt	salt	NN
hvd.32044087462883	2299	17	over	over	IN
hvd.32044087462883	2299	18	the	the	DT
hvd.32044087462883	2299	19	fire	fire	NN
hvd.32044087462883	2299	20	,	,	,
hvd.32044087462883	2299	21	and	and	CC
hvd.32044087462883	2299	22	pepper	pepper	NN
hvd.32044087462883	2299	23	and	and	CC
hvd.32044087462883	2299	24	lay	lie	VBD
hvd.32044087462883	2299	25	on	on	IN
hvd.32044087462883	2299	26	the	the	DT
hvd.32044087462883	2299	27	steaks	steak	NNS
hvd.32044087462883	2299	28	.	.	.
hvd.32044087462883	2300	1	Turn	turn	VB
hvd.32044087462883	2300	2	them	-PRON-	PRP
hvd.32044087462883	2300	3	frequently	frequently	RB
hvd.32044087462883	2300	4	with	with	IN
hvd.32044087462883	2300	5	steak	steak	NN
hvd.32044087462883	2300	6	tongs	tong	NNS
hvd.32044087462883	2300	7	,	,	,
hvd.32044087462883	2300	8	to	to	TO
hvd.32044087462883	2300	9	do	do	VB
hvd.32044087462883	2300	10	them	-PRON-	PRP
hvd.32044087462883	2300	11	equally	equally	RB
hvd.32044087462883	2300	12	and	and	CC
hvd.32044087462883	2300	13	keep	keep	VB
hvd.32044087462883	2300	14	in	in	IN
hvd.32044087462883	2300	15	the	the	DT
hvd.32044087462883	2300	16	juices	juice	NNS
hvd.32044087462883	2300	17	.	.	.
hvd.32044087462883	2301	1	When	when	WRB
hvd.32044087462883	2301	2	the	the	DT
hvd.32044087462883	2301	3	fat	fat	JJ
hvd.32044087462883	2301	4	blazes	blaze	NNS
hvd.32044087462883	2301	5	and	and	CC
hvd.32044087462883	2301	6	smokes	smoke	VBZ
hvd.32044087462883	2301	7	very	very	RB
hvd.32044087462883	2301	8	much	much	RB
hvd.32044087462883	2301	9	,	,	,
hvd.32044087462883	2301	10	remove	remove	VB
hvd.32044087462883	2301	11	the	the	DT
hvd.32044087462883	2301	12	gridiron	gridiron	NN
hvd.32044087462883	2301	13	for	for	IN
hvd.32044087462883	2301	14	a	a	DT
hvd.32044087462883	2301	15	second	second	NN
hvd.32044087462883	2301	16	,	,	,
hvd.32044087462883	2301	17	till	till	IN
hvd.32044087462883	2301	18	the	the	DT
hvd.32044087462883	2301	19	blaze	blaze	NN
hvd.32044087462883	2301	20	is	be	VBZ
hvd.32044087462883	2301	21	past	past	JJ
hvd.32044087462883	2301	22	.	.	.
hvd.32044087462883	2302	1	From	from	IN
hvd.32044087462883	2302	2	ten	ten	CD
hvd.32044087462883	2302	3	to	to	TO
hvd.32044087462883	2302	4	twelve	twelve	CD
hvd.32044087462883	2302	5	minutes	minute	NNS
hvd.32044087462883	2302	6	will	will	MD
hvd.32044087462883	2302	7	do	do	VB
hvd.32044087462883	2302	8	a	a	DT
hvd.32044087462883	2302	9	steak	steak	NN
hvd.32044087462883	2302	10	.	.	.
hvd.32044087462883	2303	1	Have	have	VBP
hvd.32044087462883	2303	2	a	a	DT
hvd.32044087462883	2303	3	hot	hot	JJ
hvd.32044087462883	2303	4	dish	dish	NN
hvd.32044087462883	2303	5	(	(	-LRB-
hvd.32044087462883	2303	6	rubbed	rub	VBN
hvd.32044087462883	2303	7	with	with	IN
hvd.32044087462883	2303	8	eschalot	eschalot	NN
hvd.32044087462883	2303	9	if	if	IN
hvd.32044087462883	2303	10	you	-PRON-	PRP
hvd.32044087462883	2303	11	like	like	VBP
hvd.32044087462883	2303	12	)	)	-RRB-
hvd.32044087462883	2303	13	placed	place	VBN
hvd.32044087462883	2303	14	by	by	IN
hvd.32044087462883	2303	15	the	the	DT
hvd.32044087462883	2303	16	side	side	NN
hvd.32044087462883	2303	17	or	or	CC
hvd.32044087462883	2303	18	over	over	IN
hvd.32044087462883	2303	19	the	the	DT
hvd.32044087462883	2303	20	fire	fire	NN
hvd.32044087462883	2303	21	,	,	,
hvd.32044087462883	2303	22	near	near	IN
hvd.32044087462883	2303	23	the	the	DT
hvd.32044087462883	2303	24	edge	edge	NN
hvd.32044087462883	2303	25	of	of	IN
hvd.32044087462883	2303	26	the	the	DT
hvd.32044087462883	2303	27	gridiron	gridiron	NN
hvd.32044087462883	2303	28	.	.	.
hvd.32044087462883	2304	1	When	when	WRB
hvd.32044087462883	2304	2	turning	turn	VBG
hvd.32044087462883	2304	3	the	the	DT
hvd.32044087462883	2304	4	steaks	steak	NNS
hvd.32044087462883	2304	5	with	with	IN
hvd.32044087462883	2304	6	the	the	DT
hvd.32044087462883	2304	7	tongs	tong	NNS
hvd.32044087462883	2304	8	,	,	,
hvd.32044087462883	2304	9	if	if	IN
hvd.32044087462883	2304	10	there	there	EX
hvd.32044087462883	2304	11	be	be	VBP
hvd.32044087462883	2304	12	on	on	IN
hvd.32044087462883	2304	13	the	the	DT
hvd.32044087462883	2304	14	top	top	NN
hvd.32044087462883	2304	15	any	any	DT
hvd.32044087462883	2304	16	gravy	gravy	NN
hvd.32044087462883	2304	17	that	that	WDT
hvd.32044087462883	2304	18	would	would	MD
hvd.32044087462883	2304	19	fall	fall	VB
hvd.32044087462883	2304	20	in	in	IN
hvd.32044087462883	2304	21	turning	turn	VBG
hvd.32044087462883	2304	22	,	,	,
hvd.32044087462883	2304	23	drop	drop	VB
hvd.32044087462883	2304	24	it	-PRON-	PRP
hvd.32044087462883	2304	25	quickly	quickly	RB
hvd.32044087462883	2304	26	into	into	IN
hvd.32044087462883	2304	27	this	this	DT
hvd.32044087462883	2304	28	dislı	dislı	NN
hvd.32044087462883	2304	29	to	to	TO
hvd.32044087462883	2304	30	preserve	preserve	VB
hvd.32044087462883	2304	31	it	-PRON-	PRP
hvd.32044087462883	2304	32	.	.	.
hvd.32044087462883	2305	1	Steaks	steak	NNS
hvd.32044087462883	2305	2	are	be	VBP
hvd.32044087462883	2305	3	generally	generally	RB
hvd.32044087462883	2305	4	preferred	prefer	VBN
hvd.32044087462883	2305	5	rather	rather	RB
hvd.32044087462883	2305	6	underdone	underdone	JJ
hvd.32044087462883	2305	7	.	.	.
hvd.32044087462883	2306	1	Sprinkle	sprinkle	VB
hvd.32044087462883	2306	2	them	-PRON-	PRP
hvd.32044087462883	2306	3	with	with	IN
hvd.32044087462883	2306	4	a	a	DT
hvd.32044087462883	2306	5	little	little	JJ
hvd.32044087462883	2306	6	salt	salt	NN
hvd.32044087462883	2306	7	just	just	RB
hvd.32044087462883	2306	8	before	before	IN
hvd.32044087462883	2306	9	they	-PRON-	PRP
hvd.32044087462883	2306	10	are	be	VBP
hvd.32044087462883	2306	11	dished	dish	VBN
hvd.32044087462883	2306	12	in	in	IN
hvd.32044087462883	2306	13	the	the	DT
hvd.32044087462883	2306	14	hot	hot	JJ
hvd.32044087462883	2306	15	dish	dish	NN
hvd.32044087462883	2306	16	,	,	,
hvd.32044087462883	2306	17	in	in	IN
hvd.32044087462883	2306	18	which	which	WDT
hvd.32044087462883	2306	19	a	a	DT
hvd.32044087462883	2306	20	little	little	JJ
hvd.32044087462883	2306	21	eschalot	eschalot	NN
hvd.32044087462883	2306	22	,	,	,
hvd.32044087462883	2306	23	finely	finely	RB
hvd.32044087462883	2306	24	shred	shre	VBN
hvd.32044087462883	2306	25	,	,	,
hvd.32044087462883	2306	26	may	may	MD
hvd.32044087462883	2306	27	be	be	VB
hvd.32044087462883	2306	28	put	put	VBN
hvd.32044087462883	2306	29	,	,	,
hvd.32044087462883	2306	30	with	with	IN
hvd.32044087462883	2306	31	a	a	DT
hvd.32044087462883	2306	32	bit	bit	NN
hvd.32044087462883	2306	33	of	of	IN
hvd.32044087462883	2306	34	fresh	fresh	JJ
hvd.32044087462883	2306	35	butter	butter	NN
hvd.32044087462883	2306	36	,	,	,
hvd.32044087462883	2306	37	and	and	CC
hvd.32044087462883	2306	38	a	a	DT
hvd.32044087462883	2306	39	spoonful	spoonful	NN
hvd.32044087462883	2306	40	of	of	IN
hvd.32044087462883	2306	41	catsup	catsup	NN
hvd.32044087462883	2306	42	laid	lay	VBN
hvd.32044087462883	2306	43	to	to	IN
hvd.32044087462883	2306	44	heat	heat	VB
hvd.32044087462883	2306	45	in	in	IN
hvd.32044087462883	2306	46	the	the	DT
hvd.32044087462883	2306	47	dish	dish	NN
hvd.32044087462883	2306	48	,	,	,
hvd.32044087462883	2306	49	if	if	IN
hvd.32044087462883	2306	50	liked	like	VBN
hvd.32044087462883	2306	51	.	.	.
hvd.32044087462883	2307	1	Turn	turn	VB
hvd.32044087462883	2307	2	the	the	DT
hvd.32044087462883	2307	3	steaks	steak	NNS
hvd.32044087462883	2307	4	over	over	RP
hvd.32044087462883	2307	5	with	with	IN
hvd.32044087462883	2307	6	the	the	DT
hvd.32044087462883	2307	7	tongs	tong	NNS
hvd.32044087462883	2307	8	once	once	RB
hvd.32044087462883	2307	9	or	or	CC
hvd.32044087462883	2307	10	twice	twice	RB
hvd.32044087462883	2307	11	in	in	IN
hvd.32044087462883	2307	12	th	th	XX
hvd.32044087462883	2307	13	:	:	:
hvd.32044087462883	2307	14	dish	dish	NN
hvd.32044087462883	2307	15	,	,	,
hvd.32044087462883	2307	16	squeezing	squeeze	VBG
hvd.32044087462883	2307	17	them	-PRON-	PRP
hvd.32044087462883	2307	18	to	to	TO
hvd.32044087462883	2307	19	express	express	VB
hvd.32044087462883	2307	20	the	the	DT
hvd.32044087462883	2307	21	gravy	gravy	NN
hvd.32044087462883	2307	22	.	.	.
hvd.32044087462883	2308	1	In	in	IN
hvd.32044087462883	2308	2	Scotlandi	Scotlandi	NNP
hvd.32044087462883	2308	3	,	,	,
hvd.32044087462883	2308	4	shred	shre	VBD
hvd.32044087462883	2308	5	raw	raw	JJ
hvd.32044087462883	2308	6	onion	onion	NN
hvd.32044087462883	2308	7	is	be	VBZ
hvd.32044087462883	2308	8	still	still	RB
hvd.32044087462883	2308	9	sometimes	sometimes	RB
hvd.32044087462883	2308	10	employed	employ	VBN
hvd.32044087462883	2308	11	instead	instead	RB
hvd.32044087462883	2308	12	of	of	IN
hvd.32044087462883	2308	13	eschalot	eschalot	NNP
hvd.32044087462883	2308	14	.	.	.
hvd.32044087462883	2309	1	Garnish	garnish	VB
hvd.32044087462883	2309	2	with	with	IN
hvd.32044087462883	2309	3	pickled	pickle	VBN
hvd.32044087462883	2309	4	red	red	JJ
hvd.32044087462883	2309	5	cabbage	cabbage	NN
hvd.32044087462883	2309	6	or	or	CC
hvd.32044087462883	2309	7	cucumber	cucumber	NN
hvd.32044087462883	2309	8	,	,	,
hvd.32044087462883	2309	9	or	or	CC
hvd.32044087462883	2309	10	horseradish	horseradish	NN
hvd.32044087462883	2309	11	scraped	scrape	VBN
hvd.32044087462883	2309	12	as	as	IN
hvd.32044087462883	2309	13	for	for	IN
hvd.32044087462883	2309	14	roast	roast	NN
hvd.32044087462883	2309	15	beef	beef	NN
hvd.32044087462883	2309	16	.	.	.
hvd.32044087462883	2310	1	-	-	:
hvd.32044087462883	2310	2	Oyster	oyster	NN
hvd.32044087462883	2310	3	-	-	HYPH
hvd.32044087462883	2310	4	sauce	sauce	NN
hvd.32044087462883	2310	5	,	,	,
hvd.32044087462883	2310	6	Eschalot	Eschalot	NNP
hvd.32044087462883	2310	7	-	-	HYPH
hvd.32044087462883	2310	8	sauce	sauce	NN
hvd.32044087462883	2310	9	,	,	,
hvd.32044087462883	2310	10	Brown	brown	JJ
hvd.32044087462883	2310	11	onion	onion	NN
hvd.32044087462883	2310	12	-	-	HYPH
hvd.32044087462883	2310	13	sauce	sauce	NN
hvd.32044087462883	2310	14	,	,	,
hvd.32044087462883	2310	15	Eschalot	Eschalot	NNP
hvd.32044087462883	2310	16	-	-	HYPH
hvd.32044087462883	2310	17	wine	wine	NN
hvd.32044087462883	2310	18	,	,	,
hvd.32044087462883	2310	19	Carach-	Carach-	NNP
hvd.32044087462883	2310	20	-	-	HYPH
hvd.32044087462883	2310	21	sauce	sauce	NN
hvd.32044087462883	2310	22	,	,	,
hvd.32044087462883	2310	23	General's	General's	NNP
hvd.32044087462883	2310	24	-	-	HYPH
hvd.32044087462883	2310	25	sauce	sauce	NN
hvd.32044087462883	2310	26	,	,	,
hvd.32044087462883	2310	27	or	or	CC
hvd.32044087462883	2310	28	Miser	Miser	NNP
hvd.32044087462883	2310	29	's	's	POS
hvd.32044087462883	2310	30	sauce.---Those	sauce.---those	JJ
hvd.32044087462883	2310	31	who	who	WP
hvd.32044087462883	2310	32	relish	relish	VBP
hvd.32044087462883	2310	33	132	132	CD
hvd.32044087462883	2310	34	CILAP	CILAP	NNP
hvd.32044087462883	2310	35	.	.	.
hvd.32044087462883	2311	1	IV.-BROILING	iv.-broiling	JJ
hvd.32044087462883	2311	2	.	.	.
hvd.32044087462883	2312	1	a	a	DT
hvd.32044087462883	2312	2	well	well	RB
hvd.32044087462883	2312	3	-	-	HYPH
hvd.32044087462883	2312	4	dressed	dress	VBN
hvd.32044087462883	2312	5	beef	beef	NN
hvd.32044087462883	2312	6	-	-	HYPH
hvd.32044087462883	2312	7	steak	steak	NN
hvd.32044087462883	2312	8	*	*	NFP
hvd.32044087462883	2312	9	discard	discard	VB
hvd.32044087462883	2312	10	all	all	DT
hvd.32044087462883	2312	11	sauces	sauce	NNS
hvd.32044087462883	2312	12	,	,	,
hvd.32044087462883	2312	13	save	save	VB
hvd.32044087462883	2312	14	the	the	DT
hvd.32044087462883	2312	15	native	native	JJ
hvd.32044087462883	2312	16	juices	juice	NNS
hvd.32044087462883	2312	17	of	of	IN
hvd.32044087462883	2312	18	the	the	DT
hvd.32044087462883	2312	19	meat	meat	NN
hvd.32044087462883	2312	20	,	,	,
hvd.32044087462883	2312	21	with	with	IN
hvd.32044087462883	2312	22	the	the	DT
hvd.32044087462883	2312	23	addition	addition	NN
hvd.32044087462883	2312	24	of	of	IN
hvd.32044087462883	2312	25	pepper	pepper	NN
hvd.32044087462883	2312	26	,	,	,
hvd.32044087462883	2312	27	salt	salt	NN
hvd.32044087462883	2312	28	,	,	,
hvd.32044087462883	2312	29	*	*	NFP
hvd.32044087462883	2312	30	“	"	``
hvd.32044087462883	2312	31	Ask	ask	VB
hvd.32044087462883	2312	32	a	a	DT
hvd.32044087462883	2312	33	dozen	dozen	NN
hvd.32044087462883	2312	34	healthy	healthy	JJ
hvd.32044087462883	2312	35	men	man	NNS
hvd.32044087462883	2312	36	under	under	IN
hvd.32044087462883	2312	37	thirty	thirty	CD
hvd.32044087462883	2312	38	,	,	,
hvd.32044087462883	2312	39	"	"	''
hvd.32044087462883	2312	40	said	say	VBD
hvd.32044087462883	2312	41	Touchwood	Touchwood	NNP
hvd.32044087462883	2312	42	,	,	,
hvd.32044087462883	2312	43	“	"	``
hvd.32044087462883	2312	44	what	what	WP
hvd.32044087462883	2312	45	was	be	VBD
hvd.32044087462883	2312	46	the	the	DT
hvd.32044087462883	2312	47	very	very	RB
hvd.32044087462883	2312	48	best	good	JJS
hvd.32044087462883	2312	49	dinner	dinner	NN
hvd.32044087462883	2312	50	they	-PRON-	PRP
hvd.32044087462883	2312	51	ever	ever	RB
hvd.32044087462883	2312	52	made	make	VBD
hvd.32044087462883	2312	53	in	in	IN
hvd.32044087462883	2312	54	their	-PRON-	PRP$
hvd.32044087462883	2312	55	lives	life	NNS
hvd.32044087462883	2312	56	,	,	,
hvd.32044087462883	2312	57	and	and	CC
hvd.32044087462883	2312	58	I	-PRON-	PRP
hvd.32044087462883	2312	59	bet	bet	VBP
hvd.32044087462883	2312	60	from	from	IN
hvd.32044087462883	2312	61	eight	eight	CD
hvd.32044087462883	2312	62	to	to	TO
hvd.32044087462883	2312	63	ten	ten	CD
hvd.32044087462883	2312	64	of	of	IN
hvd.32044087462883	2312	65	them	-PRON-	PRP
hvd.32044087462883	2312	66	answer	answer	VBP
hvd.32044087462883	2312	67	,	,	,
hvd.32044087462883	2312	68	"	"	''
hvd.32044087462883	2312	69	a	a	DT
hvd.32044087462883	2312	70	beef	beef	NN
hvd.32044087462883	2312	71	steak	steak	NN
hvd.32044087462883	2312	72	,	,	,
hvd.32044087462883	2312	73	-and	-and	:
hvd.32044087462883	2312	74	they	-PRON-	PRP
hvd.32044087462883	2312	75	give	give	VBP
hvd.32044087462883	2312	76	you	-PRON-	PRP
hvd.32044087462883	2312	77	the	the	DT
hvd.32044087462883	2312	78	history	history	NN
hvd.32044087462883	2312	79	of	of	IN
hvd.32044087462883	2312	80	this	this	DT
hvd.32044087462883	2312	81	unique	unique	JJ
hvd.32044087462883	2312	82	regale	regale	NN
hvd.32044087462883	2312	83	,	,	,
hvd.32044087462883	2312	84	generally	generally	RB
hvd.32044087462883	2312	85	found	find	VBN
hvd.32044087462883	2312	86	on	on	IN
hvd.32044087462883	2312	87	a	a	DT
hvd.32044087462883	2312	88	journey	journey	NN
hvd.32044087462883	2312	89	,	,	,
hvd.32044087462883	2312	90	a	a	DT
hvd.32044087462883	2312	91	pedestrian	pedestrian	NN
hvd.32044087462883	2312	92	tour	tour	NN
hvd.32044087462883	2312	93	,	,	,
hvd.32044087462883	2312	94	or	or	CC
hvd.32044087462883	2312	95	fishing	fishing	NN
hvd.32044087462883	2312	96	excursion	excursion	NN
hvd.32044087462883	2312	97	.	.	.
hvd.32044087462883	2313	1	Yes	yes	UH
hvd.32044087462883	2313	2	,	,	,
hvd.32044087462883	2313	3	gentlemen	gentleman	NNS
hvd.32044087462883	2313	4	!	!	.
hvd.32044087462883	2314	1	England	England	NNP
hvd.32044087462883	2314	2	may	may	MD
hvd.32044087462883	2314	3	well	well	RB
hvd.32044087462883	2314	4	pride	pride	VB
hvd.32044087462883	2314	5	herself	-PRON-	PRP
hvd.32044087462883	2314	6	on	on	IN
hvd.32044087462883	2314	7	a	a	DT
hvd.32044087462883	2314	8	bonne	bonne	NN
hvd.32044087462883	2314	9	bouche	bouche	NN
hvd.32044087462883	2314	10	which	which	WDT
hvd.32044087462883	2314	11	her	-PRON-	PRP$
hvd.32044087462883	2314	12	rival	rival	JJ
hvd.32044087462883	2314	13	exhausts	exhaust	VBZ
hvd.32044087462883	2314	14	herself	-PRON-	PRP
hvd.32044087462883	2314	15	in	in	IN
hvd.32044087462883	2314	16	vain	vain	JJ
hvd.32044087462883	2314	17	endeavours	endeavour	NNS
hvd.32044087462883	2314	18	to	to	TO
hvd.32044087462883	2314	19	imitate	imitate	VB
hvd.32044087462883	2314	20	,	,	,
hvd.32044087462883	2314	21	though	though	IN
hvd.32044087462883	2314	22	she	-PRON-	PRP
hvd.32044087462883	2314	23	has	have	VBZ
hvd.32044087462883	2314	24	never	never	RB
hvd.32044087462883	2314	25	yet	yet	RB
hvd.32044087462883	2314	26	succeeded	succeed	VBN
hvd.32044087462883	2314	27	in	in	IN
hvd.32044087462883	2314	28	even	even	RB
hvd.32044087462883	2314	29	spelling	spell	VBG
hvd.32044087462883	2314	30	its	-PRON-	PRP$
hvd.32044087462883	2314	31	Christian	christian	JJ
hvd.32044087462883	2314	32	name	name	NN
hvd.32044087462883	2314	33	.	.	.
hvd.32044087462883	2315	1	The	the	DT
hvd.32044087462883	2315	2	rum'-stik	rum'-stik	NNS
hvd.32044087462883	2315	3	and	and	CC
hvd.32044087462883	2315	4	bif	bif	NNP
hvd.32044087462883	2315	5	-	-	HYPH
hvd.32044087462883	2315	6	stik	stik	NNP
hvd.32044087462883	2315	7	de	de	FW
hvd.32044087462883	2315	8	mouton	mouton	NNP
hvd.32044087462883	2315	9	,	,	,
hvd.32044087462883	2315	10	are	be	VBP
hvd.32044087462883	2315	11	not	not	RB
hvd.32044087462883	2315	12	more	more	JJR
hvd.32044087462883	2315	13	unlike	unlike	IN
hvd.32044087462883	2315	14	in	in	IN
hvd.32044087462883	2315	15	orthography	orthography	NN
hvd.32044087462883	2315	16	than	than	IN
hvd.32044087462883	2315	17	in	in	IN
hvd.32044087462883	2315	18	quality	quality	NN
hvd.32044087462883	2315	19	,	,	,
hvd.32044087462883	2315	20	to	to	IN
hvd.32044087462883	2315	21	the	the	DT
hvd.32044087462883	2315	22	juicy	juicy	JJ
hvd.32044087462883	2315	23	,	,	,
hvd.32044087462883	2315	24	delicately-	delicately-	JJ
hvd.32044087462883	2315	25	browned	brown	VBN
hvd.32044087462883	2315	26	,	,	,
hvd.32044087462883	2315	27	hot	hot	JJ
hvd.32044087462883	2315	28	,	,	,
hvd.32044087462883	2315	29	tender	tender	JJ
hvd.32044087462883	2315	30	rump	rump	NN
hvd.32044087462883	2315	31	-	-	HYPH
hvd.32044087462883	2315	32	steak	steak	NN
hvd.32044087462883	2315	33	,	,	,
hvd.32044087462883	2315	34	which	which	WDT
hvd.32044087462883	2315	35	has	have	VBZ
hvd.32044087462883	2315	36	immortalized	immortalize	VBN
hvd.32044087462883	2315	37	the	the	DT
hvd.32044087462883	2315	38	name	name	NN
hvd.32044087462883	2315	39	of	of	IN
hvd.32044087462883	2315	40	the	the	DT
hvd.32044087462883	2315	41	“	"	``
hvd.32044087462883	2315	42	CLUB	CLUB	NNP
hvd.32044087462883	2315	43	"	"	''
hvd.32044087462883	2315	44	and	and	CC
hvd.32044087462883	2315	45	of	of	IN
hvd.32044087462883	2315	46	Dolly	Dolly	NNP
hvd.32044087462883	2315	47	.	.	.
hvd.32044087462883	2316	1	But	but	CC
hvd.32044087462883	2316	2	I	-PRON-	PRP
hvd.32044087462883	2316	3	am	be	VBP
hvd.32044087462883	2316	4	sorry	sorry	JJ
hvd.32044087462883	2316	5	to	to	TO
hvd.32044087462883	2316	6	say	say	VB
hvd.32044087462883	2316	7	that	that	IN
hvd.32044087462883	2316	8	beef	beef	NN
hvd.32044087462883	2316	9	-	-	HYPH
hvd.32044087462883	2316	10	sticks	stick	NNS
hvd.32044087462883	2316	11	,	,	,
hvd.32044087462883	2316	12	literally	literally	RB
hvd.32044087462883	2316	13	so	so	RB
hvd.32044087462883	2316	14	,	,	,
hvd.32044087462883	2316	15	are	be	VBP
hvd.32044087462883	2316	16	too	too	RB
hvd.32044087462883	2316	17	often	often	RB
hvd.32044087462883	2316	18	met	meet	VBN
hvd.32044087462883	2316	19	with	with	IN
hvd.32044087462883	2316	20	even	even	RB
hvd.32044087462883	2316	21	in	in	IN
hvd.32044087462883	2316	22	our	-PRON-	PRP$
hvd.32044087462883	2316	23	own	own	JJ
hvd.32044087462883	2316	24	island	island	NN
hvd.32044087462883	2316	25	.	.	.
hvd.32044087462883	2317	1	I	-PRON-	PRP
hvd.32044087462883	2317	2	have	have	VBP
hvd.32044087462883	2317	3	calculated	calculate	VBN
hvd.32044087462883	2317	4	that	that	IN
hvd.32044087462883	2317	5	in	in	IN
hvd.32044087462883	2317	6	the	the	DT
hvd.32044087462883	2317	7	cities	city	NNS
hvd.32044087462883	2317	8	of	of	IN
hvd.32044087462883	2317	9	London	London	NNP
hvd.32044087462883	2317	10	,	,	,
hvd.32044087462883	2317	11	Liverpool	Liverpool	NNP
hvd.32044087462883	2317	12	,	,	,
hvd.32044087462883	2317	13	Edinburgh	Edinburgh	NNP
hvd.32044087462883	2317	14	,	,	,
hvd.32044087462883	2317	15	and	and	CC
hvd.32044087462883	2317	16	Glasgow	Glasgow	NNP
hvd.32044087462883	2317	17	alone	alone	RB
hvd.32044087462883	2317	18	,	,	,
hvd.32044087462883	2317	19	upwards	upwards	RB
hvd.32044087462883	2317	20	of	of	IN
hvd.32044087462883	2317	21	a	a	DT
hvd.32044087462883	2317	22	hundred	hundred	CD
hvd.32044087462883	2317	23	thousand	thousand	CD
hvd.32044087462883	2317	24	young	young	JJ
hvd.32044087462883	2317	25	men	man	NNS
hvd.32044087462883	2317	26	dine	dine	VBP
hvd.32044087462883	2317	27	on	on	IN
hvd.32044087462883	2317	28	beef-	beef-	NN
hvd.32044087462883	2317	29	steaks	steak	NNS
hvd.32044087462883	2317	30	every	every	DT
hvd.32044087462883	2317	31	day	day	NN
hvd.32044087462883	2317	32	of	of	IN
hvd.32044087462883	2317	33	the	the	DT
hvd.32044087462883	2317	34	week	week	NN
hvd.32044087462883	2317	35	,	,	,
hvd.32044087462883	2317	36	--students	--student	NNS
hvd.32044087462883	2317	37	,	,	,
hvd.32044087462883	2317	38	apprentices	apprentice	NNS
hvd.32044087462883	2317	39	,	,	,
hvd.32044087462883	2317	40	clerks	clerk	NNS
hvd.32044087462883	2317	41	,	,	,
hvd.32044087462883	2317	42	.gentle	.gentle	NFP
hvd.32044087462883	2317	43	.	.	.
hvd.32044087462883	2318	1	men	man	NNS
hvd.32044087462883	2318	2	of	of	IN
hvd.32044087462883	2318	3	the	the	DT
hvd.32044087462883	2318	4	press	press	NN
hvd.32044087462883	2318	5	,	,	,
hvd.32044087462883	2318	6	'	'	''
hvd.32044087462883	2318	7	and	and	CC
hvd.32044087462883	2318	8	so	so	RB
hvd.32044087462883	2318	9	forth	forth	RB
hvd.32044087462883	2318	10	.	.	.
hvd.32044087462883	2319	1	What	what	WDT
hvd.32044087462883	2319	2	a	a	DT
hvd.32044087462883	2319	3	clattering	clattering	NN
hvd.32044087462883	2319	4	of	of	IN
hvd.32044087462883	2319	5	gridirons	gridiron	NNS
hvd.32044087462883	2319	6	here	here	RB
hvd.32044087462883	2319	7	!	!	.
hvd.32044087462883	2320	1	Now	now	RB
hvd.32044087462883	2320	2	,	,	,
hvd.32044087462883	2320	3	if	if	IN
hvd.32044087462883	2320	4	our	-PRON-	PRP$
hvd.32044087462883	2320	5	receipt	receipt	NN
hvd.32044087462883	2320	6	,	,	,
hvd.32044087462883	2320	7	by	by	IN
hvd.32044087462883	2320	8	instructing	instruct	VBG
hvd.32044087462883	2320	9	the	the	DT
hvd.32044087462883	2320	10	thousands	thousand	NNS
hvd.32044087462883	2320	11	of	of	IN
hvd.32044087462883	2320	12	slip	slip	NN
hvd.32044087462883	2320	13	-	-	HYPH
hvd.32044087462883	2320	14	shod	shod	NN
hvd.32044087462883	2320	15	wenches	wench	NNS
hvd.32044087462883	2320	16	who	who	WP
hvd.32044087462883	2320	17	dress	dress	VBP
hvd.32044087462883	2320	18	those	those	DT
hvd.32044087462883	2320	19	messes	mess	NNS
hvd.32044087462883	2320	20	,	,	,
hvd.32044087462883	2320	21	tends	tend	VBZ
hvd.32044087462883	2320	22	to	to	TO
hvd.32044087462883	2320	23	keep	keep	VB
hvd.32044087462883	2320	24	said	say	VBD
hvd.32044087462883	2320	25	youths	youth	NNS
hvd.32044087462883	2320	26	from	from	IN
hvd.32044087462883	2320	27	taverns	tavern	NNS
hvd.32044087462883	2320	28	and	and	CC
hvd.32044087462883	2320	29	ordinaries	ordinary	NNS
hvd.32044087462883	2320	30	,	,	,
hvd.32044087462883	2320	31	true	true	JJ
hvd.32044087462883	2320	32	to	to	IN
hvd.32044087462883	2320	33	the	the	DT
hvd.32044087462883	2320	34	old	old	JJ
hvd.32044087462883	2320	35	sober	sober	JJ
hvd.32044087462883	2320	36	habits	habit	NNS
hvd.32044087462883	2320	37	of	of	IN
hvd.32044087462883	2320	38	their	-PRON-	PRP$
hvd.32044087462883	2320	39	country	country	NN
hvd.32044087462883	2320	40	-	-	HYPH
hvd.32044087462883	2320	41	home-	home-	NN
hvd.32044087462883	2320	42	dinners	dinner	NNS
hvd.32044087462883	2320	43	,	,	,
hvd.32044087462883	2320	44	I	-PRON-	PRP
hvd.32044087462883	2320	45	shall	shall	MD
hvd.32044087462883	2320	46	not	not	RB
hvd.32044087462883	2320	47	think	think	VB
hvd.32044087462883	2320	48	this	this	DT
hvd.32044087462883	2320	49	page	page	NN
hvd.32044087462883	2320	50	ill	ill	RB
hvd.32044087462883	2320	51	bestowed	bestow	VBN
hvd.32044087462883	2320	52	,	,	,
hvd.32044087462883	2320	53	Dr.	Dr.	NNP
hvd.32044087462883	2320	54	RedGill	RedGill	NNP
hvd.32044087462883	2320	55	;	;	:
hvd.32044087462883	2320	56	though	though	IN
hvd.32044087462883	2320	57	you	-PRON-	PRP
hvd.32044087462883	2320	58	hint	hint	VBP
hvd.32044087462883	2320	59	that	that	IN
hvd.32044087462883	2320	60	too	too	RB
hvd.32044087462883	2320	61	much	much	JJ
hvd.32044087462883	2320	62	space	space	NN
hvd.32044087462883	2320	63	is	be	VBZ
hvd.32044087462883	2320	64	occupied	occupy	VBN
hvd.32044087462883	2320	65	by	by	IN
hvd.32044087462883	2320	66	simple	simple	JJ
hvd.32044087462883	2320	67	elementary	elementary	JJ
hvd.32044087462883	2320	68	pro-	pro-	JJ
hvd.32044087462883	2320	69	cesses	cesse	NNS
hvd.32044087462883	2320	70	.	.	.
hvd.32044087462883	2320	71	”—The	”—The	NNP
hvd.32044087462883	2320	72	Doctor	Doctor	NNP
hvd.32044087462883	2320	73	assured	assure	VBD
hvd.32044087462883	2320	74	his	-PRON-	PRP$
hvd.32044087462883	2320	75	friend	friend	NN
hvd.32044087462883	2320	76	,	,	,
hvd.32044087462883	2320	77	that	that	IN
hvd.32044087462883	2320	78	he	-PRON-	PRP
hvd.32044087462883	2320	79	held	hold	VBD
hvd.32044087462883	2320	80	no	no	DT
hvd.32044087462883	2320	81	such	such	JJ
hvd.32044087462883	2320	82	opinion	opinion	NN
hvd.32044087462883	2320	83	,	,	,
hvd.32044087462883	2320	84	and	and	CC
hvd.32044087462883	2320	85	suggested	suggest	VBD
hvd.32044087462883	2320	86	that	that	IN
hvd.32044087462883	2320	87	the	the	DT
hvd.32044087462883	2320	88	girls	girl	NNS
hvd.32044087462883	2320	89	attending	attend	VBG
hvd.32044087462883	2320	90	the	the	DT
hvd.32044087462883	2320	91	National	National	NNP
hvd.32044087462883	2320	92	Schools	Schools	NNPS
hvd.32044087462883	2320	93	ought	ought	MD
hvd.32044087462883	2320	94	to	to	TO
hvd.32044087462883	2320	95	be	be	VB
hvd.32044087462883	2320	96	early	early	RB
hvd.32044087462883	2320	97	initiated	initiate	VBN
hvd.32044087462883	2320	98	into	into	IN
hvd.32044087462883	2320	99	these	these	DT
hvd.32044087462883	2320	100	mysteries	mystery	NNS
hvd.32044087462883	2320	101	,	,	,
hvd.32044087462883	2320	102	as	as	IN
hvd.32044087462883	2320	103	in	in	IN
hvd.32044087462883	2320	104	the	the	DT
hvd.32044087462883	2320	105	admirable	admirable	JJ
hvd.32044087462883	2320	106	French	french	JJ
hvd.32044087462883	2320	107	insti-	insti-	NN
hvd.32044087462883	2320	108	tution	tution	NN
hvd.32044087462883	2320	109	at	at	IN
hvd.32044087462883	2320	110	Ecouen	Ecouen	NNP
hvd.32044087462883	2320	111	,	,	,
hvd.32044087462883	2320	112	near	near	IN
hvd.32044087462883	2320	113	Paris	Paris	NNP
hvd.32044087462883	2320	114	,	,	,
hvd.32044087462883	2320	115	which	which	WDT
hvd.32044087462883	2320	116	would	would	MD
hvd.32044087462883	2320	117	be	be	VB
hvd.32044087462883	2320	118	conferring	confer	VBG
hvd.32044087462883	2320	119	a	a	DT
hvd.32044087462883	2320	120	real	real	JJ
hvd.32044087462883	2320	121	kindness	kindness	NN
hvd.32044087462883	2320	122	on	on	IN
hvd.32044087462883	2320	123	those	those	DT
hvd.32044087462883	2320	124	they	-PRON-	PRP
hvd.32044087462883	2320	125	were	be	VBD
hvd.32044087462883	2320	126	destined	destine	VBN
hvd.32044087462883	2320	127	to	to	TO
hvd.32044087462883	2320	128	serve	serve	VB
hvd.32044087462883	2320	129	in	in	IN
hvd.32044087462883	2320	130	future	future	JJ
hvd.32044087462883	2320	131	life.-	life.-	NNP
hvd.32044087462883	2320	132	“	"	``
hvd.32044087462883	2320	133	No	no	DT
hvd.32044087462883	2320	134	spot	spot	NN
hvd.32044087462883	2320	135	on	on	IN
hvd.32044087462883	2320	136	earth	earth	NN
hvd.32044087462883	2320	137	once	once	RB
hvd.32044087462883	2320	138	,	,	,
hvd.32044087462883	2320	139	"	"	''
hvd.32044087462883	2320	140	said	say	VBD
hvd.32044087462883	2320	141	WINTERBLOSSOM	WINTERBLOSSOM	NNP
hvd.32044087462883	2320	142	,	,	,
hvd.32044087462883	2320	143	“	"	``
hvd.32044087462883	2320	144	like	like	IN
hvd.32044087462883	2320	145	the	the	DT
hvd.32044087462883	2320	146	Old	old	JJ
hvd.32044087462883	2320	147	FLESH	flesh	NN
hvd.32044087462883	2320	148	MARKET	market	NN
hvd.32044087462883	2320	149	Close	close	RB
hvd.32044087462883	2320	150	of	of	IN
hvd.32044087462883	2320	151	Edinburgh	Edinburgh	NNP
hvd.32044087462883	2320	152	,	,	,
hvd.32044087462883	2320	153	for	for	IN
hvd.32044087462883	2320	154	a	a	DT
hvd.32044087462883	2320	155	spare	spare	JJ
hvd.32044087462883	2320	156	-	-	HYPH
hvd.32044087462883	2320	157	rib	rib	NN
hvd.32044087462883	2320	158	steak	steak	NN
hvd.32044087462883	2320	159	;	;	:
hvd.32044087462883	2320	160	and	and	CC
hvd.32044087462883	2320	161	I	-PRON-	PRP
hvd.32044087462883	2320	162	believe	believe	VBP
hvd.32044087462883	2320	163	it	-PRON-	PRP
hvd.32044087462883	2320	164	has	have	VBZ
hvd.32044087462883	2320	165	not	not	RB
hvd.32044087462883	2320	166	yet	yet	RB
hvd.32044087462883	2320	167	quite	quite	RB
hvd.32044087462883	2320	168	lost	lose	VBN
hvd.32044087462883	2320	169	its	-PRON-	PRP$
hvd.32044087462883	2320	170	ancient	ancient	JJ
hvd.32044087462883	2320	171	celebrity	celebrity	NN
hvd.32044087462883	2320	172	.	.	.
hvd.32044087462883	2321	1	I	-PRON-	PRP
hvd.32044087462883	2321	2	never	never	RB
hvd.32044087462883	2321	3	ate	eat	VBD
hvd.32044087462883	2321	4	one	one	CD
hvd.32044087462883	2321	5	in	in	IN
hvd.32044087462883	2321	6	perfection	perfection	NN
hvd.32044087462883	2321	7	but	but	CC
hvd.32044087462883	2321	8	there:”-and	there:”-and	CC
hvd.32044087462883	2321	9	the	the	DT
hvd.32044087462883	2321	10	old	old	JJ
hvd.32044087462883	2321	11	beau	beau	NN
hvd.32044087462883	2321	12	related	relate	VBN
hvd.32044087462883	2321	13	,	,	,
hvd.32044087462883	2321	14	with	with	IN
hvd.32044087462883	2321	15	much	much	JJ
hvd.32044087462883	2321	16	vivacity	vivacity	NN
hvd.32044087462883	2321	17	,	,	,
hvd.32044087462883	2321	18	the	the	DT
hvd.32044087462883	2321	19	adventures	adventure	NNS
hvd.32044087462883	2321	20	of	of	IN
hvd.32044087462883	2321	21	a	a	DT
hvd.32044087462883	2321	22	night	night	NN
hvd.32044087462883	2321	23	on	on	IN
hvd.32044087462883	2321	24	which	which	WDT
hvd.32044087462883	2321	25	he	-PRON-	PRP
hvd.32044087462883	2321	26	had	have	VBD
hvd.32044087462883	2321	27	accompanied	accompany	VBN
hvd.32044087462883	2321	28	to	to	IN
hvd.32044087462883	2321	29	this	this	DT
hvd.32044087462883	2321	30	resort	resort	NN
hvd.32044087462883	2321	31	the	the	DT
hvd.32044087462883	2321	32	eccentric	eccentric	JJ
hvd.32044087462883	2321	33	Earl	Earl	NNP
hvd.32044087462883	2321	34	of	of	IN
hvd.32044087462883	2321	35	of	of	IN
hvd.32044087462883	2321	36	Kellie	Kellie	NNP
hvd.32044087462883	2321	37	,	,	,
hvd.32044087462883	2321	38	and	and	CC
hvd.32044087462883	2321	39	a	a	DT
hvd.32044087462883	2321	40	party	party	NN
hvd.32044087462883	2321	41	of	of	IN
hvd.32044087462883	2321	42	Caledonian	Caledonian	NNP
hvd.32044087462883	2321	43	lon	lon	NN
hvd.32044087462883	2321	44	-	-	HYPH
hvd.32044087462883	2321	45	vivants	vivant	NNS
hvd.32044087462883	2321	46	of	of	IN
hvd.32044087462883	2321	47	the	the	DT
hvd.32044087462883	2321	48	last	last	JJ
hvd.32044087462883	2321	49	age.-	age.-	NN
hvd.32044087462883	2321	50	“	"	``
hvd.32044087462883	2321	51	But	but	CC
hvd.32044087462883	2321	52	the	the	DT
hvd.32044087462883	2321	53	receipt	receipt	NN
hvd.32044087462883	2321	54	?	?	.
hvd.32044087462883	2321	55	"	"	''
hvd.32044087462883	2322	1	inquired	inquire	VBD
hvd.32044087462883	2322	2	REDGILL	REDGILL	NNP
hvd.32044087462883	2322	3	,	,	,
hvd.32044087462883	2322	4	with	with	IN
hvd.32044087462883	2322	5	grave	grave	JJ
hvd.32044087462883	2322	6	earnestness	earnestness	NN
hvd.32044087462883	2322	7	,	,	,
hvd.32044087462883	2322	8	cor-	cor-	VBD
hvd.32044087462883	2322	9	responding	respond	VBG
hvd.32044087462883	2322	10	to	to	IN
hvd.32044087462883	2322	11	the	the	DT
hvd.32044087462883	2322	12	magnitude	magnitude	NN
hvd.32044087462883	2322	13	of	of	IN
hvd.32044087462883	2322	14	the	the	DT
hvd.32044087462883	2322	15	subject	subject	NN
hvd.32044087462883	2322	16	.	.	.
hvd.32044087462883	2323	1	50	50	CD
hvd.32044087462883	2323	2	!	!	.
hvd.32044087462883	2324	1	neither	neither	CC
hvd.32044087462883	2324	2	more	more	RBR
hvd.32044087462883	2324	3	nor	nor	CC
hvd.32044087462883	2324	4	less	less	JJR
hvd.32044087462883	2324	5	than	than	IN
hvd.32044087462883	2324	6	that	that	IN
hvd.32044087462883	2324	7	those	those	DT
hvd.32044087462883	2324	8	taverns	tavern	NNS
hvd.32044087462883	2324	9	were	be	VBD
hvd.32044087462883	2324	10	,	,	,
hvd.32044087462883	2324	11	and	and	CC
hvd.32044087462883	2324	12	are	be	VBP
hvd.32044087462883	2324	13	kept	keep	VBN
hvd.32044087462883	2324	14	by	by	IN
hvd.32044087462883	2324	15	butchers	butcher	NNS
hvd.32044087462883	2324	16	'	'	POS
hvd.32044087462883	2324	17	wives	wife	NNS
hvd.32044087462883	2324	18	,	,	,
hvd.32044087462883	2324	19	so	so	IN
hvd.32044087462883	2324	20	that	that	IN
hvd.32044087462883	2324	21	the	the	DT
hvd.32044087462883	2324	22	primest	primest	NN
hvd.32044087462883	2324	23	of	of	IN
hvd.32044087462883	2324	24	the	the	DT
hvd.32044087462883	2324	25	meat	meat	NN
hvd.32044087462883	2324	26	found	find	VBN
hvd.32044087462883	2324	27	,	,	,
hvd.32044087462883	2324	28	and	and	CC
hvd.32044087462883	2324	29	finds	find	VBZ
hvd.32044087462883	2324	30	its	-PRON-	PRP$
hvd.32044087462883	2324	31	way	way	NN
hvd.32044087462883	2324	32	there	there	RB
hvd.32044087462883	2324	33	.	.	.
hvd.32044087462883	2325	1	In	in	IN
hvd.32044087462883	2325	2	the	the	DT
hvd.32044087462883	2325	3	darksome	darksome	NN
hvd.32044087462883	2325	4	den	den	NN
hvd.32044087462883	2325	5	into	into	IN
hvd.32044087462883	2325	6	which	which	WDT
hvd.32044087462883	2325	7	we	-PRON-	PRP
hvd.32044087462883	2325	8	dived	dive	VBD
hvd.32044087462883	2325	9	--	--	:
hvd.32044087462883	2325	10	Luckie	Luckie	NNP
hvd.32044087462883	2325	11	Middritt	Middritt	NNP
hvd.32044087462883	2325	12	's	's	POS
hvd.32044087462883	2325	13	of	of	IN
hvd.32044087462883	2325	14	savoury	savoury	JJ
hvd.32044087462883	2325	15	memory	memory	NN
hvd.32044087462883	2325	16	-	-	HYPH
hvd.32044087462883	2325	17	hungry	hungry	JJ
hvd.32044087462883	2325	18	customers	customer	NNS
hvd.32044087462883	2325	19	consumed	consume	VBD
hvd.32044087462883	2325	20	beef	beef	NN
hvd.32044087462883	2325	21	-	-	HYPH
hvd.32044087462883	2325	22	steaks	steak	NNS
hvd.32044087462883	2325	23	by	by	IN
hvd.32044087462883	2325	24	wholesale	wholesale	NN
hvd.32044087462883	2325	25	,	,	,
hvd.32044087462883	2325	26	at	at	IN
hvd.32044087462883	2325	27	all	all	DT
hvd.32044087462883	2325	28	hours	hour	NNS
hvd.32044087462883	2325	29	of	of	IN
hvd.32044087462883	2325	30	the	the	DT
hvd.32044087462883	2325	31	night	night	NN
hvd.32044087462883	2325	32	and	and	CC
hvd.32044087462883	2325	33	day	day	NN
hvd.32044087462883	2325	34	,	,	,
hvd.32044087462883	2325	35	or	or	CC
hvd.32044087462883	2325	36	rather	rather	RB
hvd.32044087462883	2325	37	of	of	IN
hvd.32044087462883	2325	38	the	the	DT
hvd.32044087462883	2325	39	perpetual	perpetual	JJ
hvd.32044087462883	2325	40	night	night	NN
hvd.32044087462883	2325	41	.	.	.
hvd.32044087462883	2326	1	The	the	DT
hvd.32044087462883	2326	2	coal	coal	NN
hvd.32044087462883	2326	3	fire	fire	NN
hvd.32044087462883	2326	4	was	be	VBD
hvd.32044087462883	2326	5	always	always	RB
hvd.32044087462883	2326	6	in	in	IN
hvd.32044087462883	2326	7	prime	prime	JJ
hvd.32044087462883	2326	8	condition	condition	NN
hvd.32044087462883	2326	9	,	,	,
hvd.32044087462883	2326	10	and	and	CC
hvd.32044087462883	2326	11	short	short	JJ
hvd.32044087462883	2326	12	way	way	NN
hvd.32044087462883	2326	13	between	between	IN
hvd.32044087462883	2326	14	the	the	DT
hvd.32044087462883	2326	15	brander	brander	NN
hvd.32044087462883	2326	16	and	and	CC
hvd.32044087462883	2326	17	the	the	DT
hvd.32044087462883	2326	18	mouth	mouth	NN
hvd.32044087462883	2326	19	,	,	,
hvd.32044087462883	2326	20	Doctor,-	doctor,-	NN
hvd.32044087462883	2326	21	served	serve	VBD
hvd.32044087462883	2326	22	hot	hot	JJ
hvd.32044087462883	2326	23	and	and	CC
hvd.32044087462883	2326	24	hot	hot	JJ
hvd.32044087462883	2326	25	,	,	,
hvd.32044087462883	2326	26	no	no	DT
hvd.32044087462883	2326	27	distance	distance	NN
hvd.32044087462883	2326	28	between	between	IN
hvd.32044087462883	2326	29	the	the	DT
hvd.32044087462883	2326	30	kitchen	kitchen	NN
hvd.32044087462883	2326	31	and	and	CC
hvd.32044087462883	2326	32	the	the	DT
hvd.32044087462883	2326	33	hall	hall	NN
hvd.32044087462883	2326	34	:	:	:
hvd.32044087462883	2326	35	before	before	IN
hvd.32044087462883	2326	36	the	the	DT
hvd.32044087462883	2326	37	collop	collop	NNP
hvd.32044087462883	2326	38	-	-	HYPH
hvd.32044087462883	2326	39	tongs	tong	NNS
hvd.32044087462883	2326	40	had	have	VBD
hvd.32044087462883	2326	41	collapsed	collapse	VBN
hvd.32044087462883	2326	42	in	in	IN
hvd.32044087462883	2326	43	the	the	DT
hvd.32044087462883	2326	44	hands	hand	NNS
hvd.32044087462883	2326	45	of	of	IN
hvd.32044087462883	2326	46	the	the	DT
hvd.32044087462883	2326	47	cook	cook	NN
hvd.32044087462883	2326	48	,	,	,
hvd.32044087462883	2326	49	in	in	IN
hvd.32044087462883	2326	50	rushed	rush	VBN
hvd.32044087462883	2326	51	the	the	DT
hvd.32044087462883	2326	52	red	red	JJ
hvd.32044087462883	2326	53	-	-	HYPH
hvd.32044087462883	2326	54	legged	legged	JJ
hvd.32044087462883	2326	55	waiting	waiting	NN
hvd.32044087462883	2326	56	-	-	HYPH
hvd.32044087462883	2326	57	wench	wench	NN
hvd.32044087462883	2326	58	with	with	IN
hvd.32044087462883	2326	59	the	the	DT
hvd.32044087462883	2326	60	smoking	smoking	NN
hvd.32044087462883	2326	61	wooden	wooden	JJ
hvd.32044087462883	2326	62	platter	platter	NN
hvd.32044087462883	2326	63	.	.	.
hvd.32044087462883	2327	1	Every	every	DT
hvd.32044087462883	2327	2	man	man	NN
hvd.32044087462883	2327	3	held	hold	VBD
hvd.32044087462883	2327	4	his	-PRON-	PRP$
hvd.32044087462883	2327	5	weapon	weapon	NN
hvd.32044087462883	2327	6	ready	ready	JJ
hvd.32044087462883	2327	7	,	,	,
hvd.32044087462883	2327	8	and	and	CC
hvd.32044087462883	2327	9	his	-PRON-	PRP$
hvd.32044087462883	2327	10	teeth	tooth	NNS
hvd.32044087462883	2327	11	set	set	VBN
hvd.32044087462883	2327	12	;	;	:
hvd.32044087462883	2327	13	trencher	trencher	NN
hvd.32044087462883	2327	14	after	after	IN
hvd.32044087462883	2327	15	trencher	trencher	NN
hvd.32044087462883	2327	16	followed	follow	VBD
hvd.32044087462883	2327	17	.	.	.
hvd.32044087462883	2328	1	--	--	:
hvd.32044087462883	2328	2	Ay	ay	UH
hvd.32044087462883	2328	3	,	,	,
hvd.32044087462883	2328	4	this	this	DT
hvd.32044087462883	2328	5	is	be	VBZ
hvd.32044087462883	2328	6	to	to	TO
hvd.32044087462883	2328	7	eat	eat	VB
hvd.32044087462883	2328	8	a	a	DT
hvd.32044087462883	2328	9	steak	steak	NN
hvd.32044087462883	2328	10	in	in	IN
hvd.32044087462883	2328	11	perfection	perfection	NN
hvd.32044087462883	2328	12	.	.	.
hvd.32044087462883	2329	1	It	-PRON-	PRP
hvd.32044087462883	2329	2	can	can	MD
hvd.32044087462883	2329	3	be	be	VB
hvd.32044087462883	2329	4	known	know	VBN
hvd.32044087462883	2329	5	but	but	CC
hvd.32044087462883	2329	6	once	once	RB
hvd.32044087462883	2329	7	!	!	.
hvd.32044087462883	2329	8	"	"	''
hvd.32044087462883	2330	1	--	--	:
hvd.32044087462883	2330	2	The	the	DT
hvd.32044087462883	2330	3	listening	listen	VBG
hvd.32044087462883	2330	4	Doctor	doctor	NN
hvd.32044087462883	2330	5	compressed	compress	VBD
hvd.32044087462883	2330	6	his	-PRON-	PRP$
hvd.32044087462883	2330	7	lips	lip	NNS
hvd.32044087462883	2330	8	,	,	,
hvd.32044087462883	2330	9	and	and	CC
hvd.32044087462883	2330	10	sighed	sigh	VBD
hvd.32044087462883	2330	11	in	in	IN
hvd.32044087462883	2330	12	accordance	accordance	NN
hvd.32044087462883	2330	13	with	with	IN
hvd.32044087462883	2330	14	this	this	DT
hvd.32044087462883	2330	15	melan-	melan-	JJ
hvd.32044087462883	2330	16	choly	choly	JJ
hvd.32044087462883	2330	17	view	view	NN
hvd.32044087462883	2330	18	of	of	IN
hvd.32044087462883	2330	19	life	life	NN
hvd.32044087462883	2330	20	.	.	.
hvd.32044087462883	2331	1	There	there	EX
hvd.32044087462883	2331	2	were	be	VBD
hvd.32044087462883	2331	3	times	time	NNS
hvd.32044087462883	2331	4	-	-	HYPH
hvd.32044087462883	2331	5	hours	hour	NNS
hvd.32044087462883	2331	6	of	of	IN
hvd.32044087462883	2331	7	crudities	crudity	NNS
hvd.32044087462883	2331	8	and	and	CC
hvd.32044087462883	2331	9	incipient	incipient	JJ
hvd.32044087462883	2331	10	evil	evil	JJ
hvd.32044087462883	2331	11	digestion	digestion	NN
hvd.32044087462883	2331	12	--when	--when	VBZ
hvd.32044087462883	2331	13	the	the	DT
hvd.32044087462883	2331	14	hand	hand	NN
hvd.32044087462883	2331	15	of	of	IN
hvd.32044087462883	2331	16	a	a	DT
hvd.32044087462883	2331	17	child	child	NN
hvd.32044087462883	2331	18	could	could	MD
hvd.32044087462883	2331	19	have	have	VB
hvd.32044087462883	2331	20	staggered	stagger	VBN
hvd.32044087462883	2331	21	the	the	DT
hvd.32044087462883	2331	22	BEEF	beef	NN
hvd.32044087462883	2331	23	-	-	HYPH
hvd.32044087462883	2331	24	STEAKS	steak	NNS
hvd.32044087462883	2331	25	AND	and	CC
hvd.32044087462883	2331	26	MUTTON	MUTTON	NNP
hvd.32044087462883	2331	27	CIIOPS	CIIOPS	NNP
hvd.32044087462883	2331	28	.	.	.
hvd.32044087462883	2332	1	133	133	CD
hvd.32044087462883	2332	2	and	and	CC
hvd.32044087462883	2332	3	at	at	IN
hvd.32044087462883	2332	4	most	most	RBS
hvd.32044087462883	2332	5	a	a	DT
hvd.32044087462883	2332	6	particle	particle	NN
hvd.32044087462883	2332	7	,	,	,
hvd.32044087462883	2332	8	à	à	FW
hvd.32044087462883	2332	9	soupçon	soupçon	NN
hvd.32044087462883	2332	10	,	,	,
hvd.32044087462883	2332	11	of	of	IN
hvd.32044087462883	2332	12	minced	mince	VBN
hvd.32044087462883	2332	13	eschalot	eschalot	NN
hvd.32044087462883	2332	14	or	or	CC
hvd.32044087462883	2332	15	onion	onion	NN
hvd.32044087462883	2332	16	.	.	.
hvd.32044087462883	2333	1	39	39	CD
hvd.32044087462883	2333	2	.	.	.
hvd.32044087462883	2334	1	BEEF	beef	NN
hvd.32044087462883	2334	2	-	-	HYPH
hvd.32044087462883	2334	3	STEAKS	steak	NNS
hvd.32044087462883	2334	4	WITH	with	IN
hvd.32044087462883	2334	5	POTATOES	potato	NNS
hvd.32044087462883	2334	6	OR	or	CC
hvd.32044087462883	2334	7	BEANS	bean	NNS
hvd.32044087462883	2334	8	,	,	,
hvd.32044087462883	2334	9	-	-	:
hvd.32044087462883	2334	10	An	an	DT
hvd.32044087462883	2334	11	Excellent	excellent	JJ
hvd.32044087462883	2334	12	French	french	JJ
hvd.32044087462883	2334	13	Dish	dish	NN
hvd.32044087462883	2334	14	.	.	.
hvd.32044087462883	2335	1	Flatten	flatten	VB
hvd.32044087462883	2335	2	and	and	CC
hvd.32044087462883	2335	3	season	season	NN
hvd.32044087462883	2335	4	with	with	IN
hvd.32044087462883	2335	5	salt	salt	NN
hvd.32044087462883	2335	6	and	and	CC
hvd.32044087462883	2335	7	mixed	mixed	JJ
hvd.32044087462883	2335	8	spices	spice	NNS
hvd.32044087462883	2335	9	neatly-	neatly-	IN
hvd.32044087462883	2335	10	cut	cut	VBN
hvd.32044087462883	2335	11	rump	rump	NN
hvd.32044087462883	2335	12	-	-	HYPH
hvd.32044087462883	2335	13	steaks	steak	NNS
hvd.32044087462883	2335	14	.	.	.
hvd.32044087462883	2336	1	Dip	dip	VB
hvd.32044087462883	2336	2	them	-PRON-	PRP
hvd.32044087462883	2336	3	in	in	IN
hvd.32044087462883	2336	4	melted	melt	VBN
hvd.32044087462883	2336	5	butter	butter	NN
hvd.32044087462883	2336	6	to	to	TO
hvd.32044087462883	2336	7	keep	keep	VB
hvd.32044087462883	2336	8	in	in	IN
hvd.32044087462883	2336	9	their	-PRON-	PRP$
hvd.32044087462883	2336	10	native	native	JJ
hvd.32044087462883	2336	11	gravy	gravy	NN
hvd.32044087462883	2336	12	whilst	whilst	IN
hvd.32044087462883	2336	13	broiling	broil	VBG
hvd.32044087462883	2336	14	.	.	.
hvd.32044087462883	2337	1	Have	have	VBP
hvd.32044087462883	2337	2	ready	ready	JJ
hvd.32044087462883	2337	3	,	,	,
hvd.32044087462883	2337	4	in	in	IN
hvd.32044087462883	2337	5	a	a	DT
hvd.32044087462883	2337	6	dish	dish	NN
hvd.32044087462883	2337	7	by	by	IN
hvd.32044087462883	2337	8	the	the	DT
hvd.32044087462883	2337	9	fire	fire	NN
hvd.32044087462883	2337	10	,	,	,
hvd.32044087462883	2337	11	a	a	DT
hvd.32044087462883	2337	12	very	very	RB
hvd.32044087462883	2337	13	little	little	JJ
hvd.32044087462883	2337	14	parboiled	parboiled	JJ
hvd.32044087462883	2337	15	and	and	CC
hvd.32044087462883	2337	16	finely	finely	RB
hvd.32044087462883	2337	17	-	-	HYPH
hvd.32044087462883	2337	18	shred	shred	JJ
hvd.32044087462883	2337	19	parsley	parsley	NN
hvd.32044087462883	2337	20	,	,	,
hvd.32044087462883	2337	21	with	with	IN
hvd.32044087462883	2337	22	butter	butter	NN
hvd.32044087462883	2337	23	,	,	,
hvd.32044087462883	2337	24	pepper	pepper	NN
hvd.32044087462883	2337	25	,	,	,
hvd.32044087462883	2337	26	and	and	CC
hvd.32044087462883	2337	27	salt	salt	NN
hvd.32044087462883	2337	28	,	,	,
hvd.32044087462883	2337	29	in	in	IN
hvd.32044087462883	2337	30	the	the	DT
hvd.32044087462883	2337	31	hot	hot	JJ
hvd.32044087462883	2337	32	dish	dish	NN
hvd.32044087462883	2337	33	.	.	.
hvd.32044087462883	2338	1	When	when	WRB
hvd.32044087462883	2338	2	the	the	DT
hvd.32044087462883	2338	3	steaks	steak	NNS
hvd.32044087462883	2338	4	are	be	VBP
hvd.32044087462883	2338	5	broiled	broil	VBN
hvd.32044087462883	2338	6	,	,	,
hvd.32044087462883	2338	7	as	as	IN
hvd.32044087462883	2338	8	directed	direct	VBN
hvd.32044087462883	2338	9	in	in	IN
hvd.32044087462883	2338	10	the	the	DT
hvd.32044087462883	2338	11	last	last	JJ
hvd.32044087462883	2338	12	receipt	receipt	NN
hvd.32044087462883	2338	13	,	,	,
hvd.32044087462883	2338	14	lay	lie	VBD
hvd.32044087462883	2338	15	them	-PRON-	PRP
hvd.32044087462883	2338	16	on	on	IN
hvd.32044087462883	2338	17	this	this	DT
hvd.32044087462883	2338	18	,	,	,
hvd.32044087462883	2338	19	and	and	CC
hvd.32044087462883	2338	20	turn	turn	VB
hvd.32044087462883	2338	21	them	-PRON-	PRP
hvd.32044087462883	2338	22	quickly	quickly	RB
hvd.32044087462883	2338	23	over	over	RB
hvd.32044087462883	2338	24	once	once	RB
hvd.32044087462883	2338	25	or	or	CC
hvd.32044087462883	2338	26	twice	twice	RB
hvd.32044087462883	2338	27	,	,	,
hvd.32044087462883	2338	28	and	and	CC
hvd.32044087462883	2338	29	arrange	arrange	VB
hvd.32044087462883	2338	30	very	very	RB
hvd.32044087462883	2338	31	hot	hot	JJ
hvd.32044087462883	2338	32	fried	fry	VBN
hvd.32044087462883	2338	33	potatoes	potato	NNS
hvd.32044087462883	2338	34	around	around	IN
hvd.32044087462883	2338	35	them	-PRON-	PRP
hvd.32044087462883	2338	36	,	,	,
hvd.32044087462883	2338	37	or	or	CC
hvd.32044087462883	2338	38	potato	potato	NN
hvd.32044087462883	2338	39	fritters	fritter	NNS
hvd.32044087462883	2338	40	;	;	:
hvd.32044087462883	2338	41	or	or	CC
hvd.32044087462883	2338	42	serve	serve	VB
hvd.32044087462883	2338	43	beans	bean	NNS
hvd.32044087462883	2338	44	.	.	.
hvd.32044087462883	2339	1	40	40	CD
hvd.32044087462883	2339	2	.	.	.
hvd.32044087462883	2340	1	TO	to	TO
hvd.32044087462883	2340	2	BROIL	broil	VB
hvd.32044087462883	2340	3	MITION	MITION	NNP
hvd.32044087462883	2340	4	AND	and	CC
hvd.32044087462883	2340	5	LAMB	LAMB	NNP
hvd.32044087462883	2340	6	CHOPS	chop	NNS
hvd.32044087462883	2340	7	,	,	,
hvd.32044087462883	2340	8	&	&	CC
hvd.32044087462883	2340	9	c.	c.	NNP
hvd.32044087462883	2340	10	MUTTON	MUTTON	NNP
hvd.32044087462883	2340	11	and	and	CC
hvd.32044087462883	2340	12	Lamb	Lamb	NNP
hvd.32044087462883	2340	13	CHOPS	CHOPS	NNP
hvd.32044087462883	2340	14	,	,	,
hvd.32044087462883	2340	15	RABBIT	RABBIT	NNP
hvd.32044087462883	2340	16	cut	cut	NN
hvd.32044087462883	2340	17	in	in	IN
hvd.32044087462883	2340	18	quarters	quarter	NNS
hvd.32044087462883	2340	19	,	,	,
hvd.32044087462883	2340	20	SWEETBREADS	sweetbread	NNS
hvd.32044087462883	2340	21	and	and	CC
hvd.32044087462883	2340	22	KIDNEYS	kidney	NNS
hvd.32044087462883	2340	23	,	,	,
hvd.32044087462883	2340	24	may	may	MD
hvd.32044087462883	2340	25	be	be	VB
hvd.32044087462883	2340	26	broiled	broil	VBN
hvd.32044087462883	2340	27	as	as	IN
hvd.32044087462883	2340	28	above	above	RB
hvd.32044087462883	2340	29	;	;	:
hvd.32044087462883	2340	30	but	but	CC
hvd.32044087462883	2340	31	particular	particular	JJ
hvd.32044087462883	2340	32	care	care	NN
hvd.32044087462883	2340	33	must	must	MD
hvd.32044087462883	2340	34	be	be	VB
hvd.32044087462883	2340	35	taken	take	VBN
hvd.32044087462883	2340	36	that	that	IN
hvd.32044087462883	2340	37	the	the	DT
hvd.32044087462883	2340	38	fat	fat	NN
hvd.32044087462883	2340	39	which	which	WDT
hvd.32044087462883	2340	40	drops	drop	VBZ
hvd.32044087462883	2340	41	from	from	IN
hvd.32044087462883	2340	42	mutton	mutton	NN
hvd.32044087462883	2340	43	does	do	VBZ
hvd.32044087462883	2340	44	not	not	RB
hvd.32044087462883	2340	45	smoke	smoke	VB
hvd.32044087462883	2340	46	the	the	DT
hvd.32044087462883	2340	47	chops	chop	NNS
hvd.32044087462883	2340	48	,	,	,
hvd.32044087462883	2340	49	-	-	:
hvd.32044087462883	2340	50	to	to	TO
hvd.32044087462883	2340	51	prevent	prevent	VB
hvd.32044087462883	2340	52	which	which	WDT
hvd.32044087462883	2340	53	,	,	,
hvd.32044087462883	2340	54	turn	turn	VB
hvd.32044087462883	2340	55	them	-PRON-	PRP
hvd.32044087462883	2340	56	frequently	frequently	RB
hvd.32044087462883	2340	57	,	,	,
hvd.32044087462883	2340	58	and	and	CC
hvd.32044087462883	2340	59	remove	remove	VB
hvd.32044087462883	2340	60	or	or	CC
hvd.32044087462883	2340	61	place	place	VB
hvd.32044087462883	2340	62	the	the	DT
hvd.32044087462883	2340	63	gridiron	gridiron	NN
hvd.32044087462883	2340	64	aslant	aslant	NN
hvd.32044087462883	2340	65	when	when	WRB
hvd.32044087462883	2340	66	the	the	DT
hvd.32044087462883	2340	67	smoke	smoke	NN
hvd.32044087462883	2340	68	rises	rise	VBZ
hvd.32044087462883	2340	69	.	.	.
hvd.32044087462883	2341	1	Kidneys	kidney	NNS
hvd.32044087462883	2341	2	must	must	MD
hvd.32044087462883	2341	3	be	be	VB
hvd.32044087462883	2341	4	stretched	stretch	VBN
hvd.32044087462883	2341	5	on	on	IN
hvd.32044087462883	2341	6	a	a	DT
hvd.32044087462883	2341	7	skewer	skewer	NN
hvd.32044087462883	2341	8	to	to	TO
hvd.32044087462883	2341	9	prevent	prevent	VB
hvd.32044087462883	2341	10	their	-PRON-	PRP$
hvd.32044087462883	2341	11	curling	curling	NN
hvd.32044087462883	2341	12	with	with	IN
hvd.32044087462883	2341	13	the	the	DT
hvd.32044087462883	2341	14	heat	heat	NN
hvd.32044087462883	2341	15	.	.	.
hvd.32044087462883	2342	1	Each	each	DT
hvd.32044087462883	2342	2	of	of	IN
hvd.32044087462883	2342	3	these	these	DT
hvd.32044087462883	2342	4	things	thing	NNS
hvd.32044087462883	2342	5	may	may	MD
hvd.32044087462883	2342	6	be	be	VB
hvd.32044087462883	2342	7	higher	higher	RBR
hvd.32044087462883	2342	8	dressed	dress	VBN
hvd.32044087462883	2342	9	by	by	IN
hvd.32044087462883	2342	10	dipping	dip	VBG
hvd.32044087462883	2342	11	them	-PRON-	PRP
hvd.32044087462883	2342	12	in	in	IN
hvd.32044087462883	2342	13	egg	egg	NN
hvd.32044087462883	2342	14	,	,	,
hvd.32044087462883	2342	15	and	and	CC
hvd.32044087462883	2342	16	then	then	RB
hvd.32044087462883	2342	17	in	in	IN
hvd.32044087462883	2342	18	a	a	DT
hvd.32044087462883	2342	19	mixture	mixture	NN
hvd.32044087462883	2342	20	of	of	IN
hvd.32044087462883	2342	21	bread-	bread-	NN
hvd.32044087462883	2342	22	crumbs	crumb	NNS
hvd.32044087462883	2342	23	and	and	CC
hvd.32044087462883	2342	24	savoury	savoury	JJ
hvd.32044087462883	2342	25	herbs	herb	NNS
hvd.32044087462883	2342	26	,	,	,
hvd.32044087462883	2342	27	which	which	WDT
hvd.32044087462883	2342	28	may	may	MD
hvd.32044087462883	2342	29	farther	farther	RB
hvd.32044087462883	2342	30	be	be	VB
hvd.32044087462883	2342	31	strewed	strew	VBN
hvd.32044087462883	2342	32	strongest	strong	JJS
hvd.32044087462883	2342	33	principles	principle	NNS
hvd.32044087462883	2342	34	of	of	IN
hvd.32044087462883	2342	35	his	-PRON-	PRP$
hvd.32044087462883	2342	36	culinary	culinary	JJ
hvd.32044087462883	2342	37	belief	belief	NN
hvd.32044087462883	2342	38	.	.	.
hvd.32044087462883	2343	1	The	the	DT
hvd.32044087462883	2343	2	vision	vision	NN
hvd.32044087462883	2343	3	of	of	IN
hvd.32044087462883	2343	4	some	some	DT
hvd.32044087462883	2343	5	three	three	CD
hvd.32044087462883	2343	6	pounds	pound	NNS
hvd.32044087462883	2343	7	of	of	IN
hvd.32044087462883	2343	8	steaks	steak	NNS
hvd.32044087462883	2343	9	,	,	,
hvd.32044087462883	2343	10	consumed	consume	VBN
hvd.32044087462883	2343	11	at	at	IN
hvd.32044087462883	2343	12	a	a	DT
hvd.32044087462883	2343	13	country	country	NN
hvd.32044087462883	2343	14	inn	inn	NN
hvd.32044087462883	2343	15	in	in	IN
hvd.32044087462883	2343	16	Somersetshire	Somersetshire	NNP
hvd.32044087462883	2343	17	,	,	,
hvd.32044087462883	2343	18	with	with	IN
hvd.32044087462883	2343	19	all	all	PDT
hvd.32044087462883	2343	20	the	the	DT
hvd.32044087462883	2343	21	vigour	vigour	NN
hvd.32044087462883	2343	22	and	and	CC
hvd.32044087462883	2343	23	relish	relish	NN
hvd.32044087462883	2343	24	of	of	IN
hvd.32044087462883	2343	25	youthful	youthful	JJ
hvd.32044087462883	2343	26	appetite	appetite	NN
hvd.32044087462883	2343	27	,	,	,
hvd.32044087462883	2343	28	sharpened	sharpen	VBN
hvd.32044087462883	2343	29	by	by	IN
hvd.32044087462883	2343	30	exercise	exercise	NN
hvd.32044087462883	2343	31	,	,	,
hvd.32044087462883	2343	32	rose	rise	VBD
hvd.32044087462883	2343	33	between	between	IN
hvd.32044087462883	2343	34	him	-PRON-	PRP
hvd.32044087462883	2343	35	and	and	CC
hvd.32044087462883	2343	36	the	the	DT
hvd.32044087462883	2343	37	well	well	RB
hvd.32044087462883	2343	38	-	-	HYPH
hvd.32044087462883	2343	39	replenished	replenish	VBN
hvd.32044087462883	2343	40	board	board	NN
hvd.32044087462883	2343	41	that	that	WDT
hvd.32044087462883	2343	42	now	now	RB
hvd.32044087462883	2343	43	courted	court	VBD
hvd.32044087462883	2343	44	his	-PRON-	PRP$
hvd.32044087462883	2343	45	advances	advance	NNS
hvd.32044087462883	2343	46	;	;	:
hvd.32044087462883	2343	47	and	and	CC
hvd.32044087462883	2343	48	the	the	DT
hvd.32044087462883	2343	49	Doctor	Doctor	NNP
hvd.32044087462883	2343	50	moralized	moralize	VBD
hvd.32044087462883	2343	51	on	on	IN
hvd.32044087462883	2343	52	the	the	DT
hvd.32044087462883	2343	53	vanity	vanity	NN
hvd.32044087462883	2343	54	and	and	CC
hvd.32044087462883	2343	55	nothingness	nothingness	NN
hvd.32044087462883	2343	56	of	of	IN
hvd.32044087462883	2343	57	all	all	DT
hvd.32044087462883	2343	58	sublunary	sublunary	JJ
hvd.32044087462883	2343	59	pleasures	pleasure	NNS
hvd.32044087462883	2343	60	,	,	,
hvd.32044087462883	2343	61	while	while	IN
hvd.32044087462883	2343	62	he	-PRON-	PRP
hvd.32044087462883	2343	63	handed	hand	VBD
hvd.32044087462883	2343	64	round	round	RP
hvd.32044087462883	2343	65	the	the	DT
hvd.32044087462883	2343	66	mock	mock	JJ
hvd.32044087462883	2343	67	turtle	turtle	NN
hvd.32044087462883	2343	68	soup	soup	NN
hvd.32044087462883	2343	69	.	.	.
hvd.32044087462883	2344	1	“	"	``
hvd.32044087462883	2344	2	No	no	DT
hvd.32044087462883	2344	3	beef	beef	NN
hvd.32044087462883	2344	4	-	-	HYPH
hvd.32044087462883	2344	5	steak	steak	NN
hvd.32044087462883	2344	6	,	,	,
hvd.32044087462883	2344	7	after	after	RB
hvd.32044087462883	2344	8	all	all	RB
hvd.32044087462883	2344	9	,	,	,
hvd.32044087462883	2344	10	equal	equal	JJ
hvd.32044087462883	2344	11	to	to	IN
hvd.32044087462883	2344	12	that	that	DT
hvd.32044087462883	2344	13	of	of	IN
hvd.32044087462883	2344	14	my	-PRON-	PRP$
hvd.32044087462883	2344	15	friends	friend	NNS
hvd.32044087462883	2344	16	the	the	DT
hvd.32044087462883	2344	17	Abyssinians	Abyssinians	NNPS
hvd.32044087462883	2344	18	,	,	,
hvd.32044087462883	2344	19	"	"	''
hvd.32044087462883	2344	20	said	say	VBD
hvd.32044087462883	2344	21	Touchwood	Touchwood	NNP
hvd.32044087462883	2344	22	.	.	.
hvd.32044087462883	2345	1	The	the	DT
hvd.32044087462883	2345	2	Doctor	Doctor	NNP
hvd.32044087462883	2345	3	anathematized	anathematize	VBD
hvd.32044087462883	2345	4	the	the	DT
hvd.32044087462883	2345	5	savage	savage	JJ
hvd.32044087462883	2345	6	and	and	CC
hvd.32044087462883	2345	7	bloody	bloody	JJ
hvd.32044087462883	2345	8	process	process	NN
hvd.32044087462883	2345	9	:	:	:
hvd.32044087462883	2345	10	:	:	:
hvd.32044087462883	2345	11	-"Nor	-"Nor	NNP
hvd.32044087462883	2345	12	any	any	DT
hvd.32044087462883	2345	13	receipt	receipt	NN
hvd.32044087462883	2345	14	to	to	IN
hvd.32044087462883	2345	15	that	that	DT
hvd.32044087462883	2345	16	of	of	IN
hvd.32044087462883	2345	17	Macbeth	Macbeth	NNP
hvd.32044087462883	2345	18	,	,	,
hvd.32044087462883	2345	19	”	"	''
hvd.32044087462883	2345	20	said	say	VBD
hvd.32044087462883	2345	21	WINTERBLOSSOM	WINTERBLOSSOM	NNP
hvd.32044087462883	2345	22	“	"	``
hvd.32044087462883	2345	23	not	not	RB
hvd.32044087462883	2345	24	he	-PRON-	PRP
hvd.32044087462883	2345	25	of	of	IN
hvd.32044087462883	2345	26	the	the	DT
hvd.32044087462883	2345	27	hotel	hotel	NN
hvd.32044087462883	2345	28	,	,	,
hvd.32044087462883	2345	29	but	but	CC
hvd.32044087462883	2345	30	of	of	IN
hvd.32044087462883	2345	31	Shakspere	Shakspere	NNP
hvd.32044087462883	2345	32	,	,	,
hvd.32044087462883	2345	33	Doctor	Doctor	NNP
hvd.32044087462883	2345	34	;	;	:
hvd.32044087462883	2345	35	"	"	''
hvd.32044087462883	2345	36	and	and	CC
hvd.32044087462883	2345	37	he	-PRON-	PRP
hvd.32044087462883	2345	38	spouted	spout	VBD
hvd.32044087462883	2345	39	,	,	,
hvd.32044087462883	2345	40	"	"	``
hvd.32044087462883	2345	41	If	if	IN
hvd.32044087462883	2345	42	it	-PRON-	PRP
hvd.32044087462883	2345	43	were	be	VBD
hvd.32044087462883	2345	44	done	do	VBN
hvd.32044087462883	2345	45	,	,	,
hvd.32044087462883	2345	46	when	when	WRB
hvd.32044087462883	2345	47	'	'	''
hvd.32044087462883	2345	48	tis	tis	NN
hvd.32044087462883	2345	49	done	do	VBN
hvd.32044087462883	2345	50	,	,	,
hvd.32044087462883	2345	51	Then	then	RB
hvd.32044087462883	2345	52	'	'	''
hvd.32044087462883	2345	53	twere	twere	RB
hvd.32044087462883	2345	54	well	well	RB
hvd.32044087462883	2345	55	that	that	IN
hvd.32044087462883	2345	56	it	-PRON-	PRP
hvd.32044087462883	2345	57	were	be	VBD
hvd.32044087462883	2345	58	done	do	VBN
hvd.32044087462883	2345	59	quickly	quickly	RB
hvd.32044087462883	2345	60	!	!	.
hvd.32044087462883	2345	61	"	"	''
hvd.32044087462883	2346	1	“	"	``
hvd.32044087462883	2346	2	Stolen	steal	VBN
hvd.32044087462883	2346	3	from	from	IN
hvd.32044087462883	2346	4	the	the	DT
hvd.32044087462883	2346	5	New	New	NNP
hvd.32044087462883	2346	6	Monthly	Monthly	NNP
hvd.32044087462883	2346	7	,	,	,
hvd.32044087462883	2346	8	”	"	''
hvd.32044087462883	2346	9	said	say	VBD
hvd.32044087462883	2346	10	JEKYLL	JEKYLL	NNP
hvd.32044087462883	2346	11	,	,	,
hvd.32044087462883	2346	12	only	only	RB
hvd.32044087462883	2346	13	half	half	NN
hvd.32044087462883	2346	14	-	-	HYPH
hvd.32044087462883	2346	15	aside	aside	RB
hvd.32044087462883	2346	16	:	:	:
hvd.32044087462883	2346	17	and	and	CC
hvd.32044087462883	2346	18	the	the	DT
hvd.32044087462883	2346	19	Doctor	Doctor	NNP
hvd.32044087462883	2346	20	,	,	,
hvd.32044087462883	2346	21	more	more	JJR
hvd.32044087462883	2346	22	than	than	IN
hvd.32044087462883	2346	23	ever	ever	RB
hvd.32044087462883	2346	24	convinced	convince	VBN
hvd.32044087462883	2346	25	that	that	IN
hvd.32044087462883	2346	26	little	little	JJ
hvd.32044087462883	2346	27	assistance	assistance	NN
hvd.32044087462883	2346	28	for	for	IN
hvd.32044087462883	2346	29	the	the	DT
hvd.32044087462883	2346	30	Great	Great	NNP
hvd.32044087462883	2346	31	Work	Work	NNP
hvd.32044087462883	2346	32	could	could	MD
hvd.32044087462883	2346	33	be	be	VB
hvd.32044087462883	2346	34	obtained	obtain	VBN
hvd.32044087462883	2346	35	either	either	CC
hvd.32044087462883	2346	36	from	from	IN
hvd.32044087462883	2346	37	the	the	DT
hvd.32044087462883	2346	38	finical	finical	JJ
hvd.32044087462883	2346	39	Guardsman	Guardsman	NNP
hvd.32044087462883	2346	40	or	or	CC
hvd.32044087462883	2346	41	the	the	DT
hvd.32044087462883	2346	42	flighty	flighty	JJ
hvd.32044087462883	2346	43	Old	Old	NNP
hvd.32044087462883	2346	44	Beau	Beau	NNP
hvd.32044087462883	2346	45	,	,	,
hvd.32044087462883	2346	46	gave	give	VBD
hvd.32044087462883	2346	47	himself	-PRON-	PRP
hvd.32044087462883	2346	48	in	in	IN
hvd.32044087462883	2346	49	seriousness	seriousness	NN
hvd.32044087462883	2346	50	to	to	IN
hvd.32044087462883	2346	51	the	the	DT
hvd.32044087462883	2346	52	serious	serious	JJ
hvd.32044087462883	2346	53	business	business	NN
hvd.32044087462883	2346	54	of	of	IN
hvd.32044087462883	2346	55	dining	dining	NN
hvd.32044087462883	2346	56	.	.	.
hvd.32044087462883	2347	1	134	134	CD
hvd.32044087462883	2347	2	CHAP	chap	NN
hvd.32044087462883	2347	3	.	.	.
hvd.32044087462883	2348	1	IV.--BROILING	IV.--BROILING	NNP
hvd.32044087462883	2348	2	.	.	.
hvd.32044087462883	2349	1	over	over	IN
hvd.32044087462883	2349	2	them	-PRON-	PRP
hvd.32044087462883	2349	3	as	as	IN
hvd.32044087462883	2349	4	they	-PRON-	PRP
hvd.32044087462883	2349	5	broil	broil	VBP
hvd.32044087462883	2349	6	.	.	.
hvd.32044087462883	2350	1	-	-	:
hvd.32044087462883	2350	2	Sauces	sauce	NNS
hvd.32044087462883	2350	3	for	for	IN
hvd.32044087462883	2350	4	mutton	mutton	NN
hvd.32044087462883	2350	5	-	-	HYPH
hvd.32044087462883	2350	6	chops	chop	NNS
hvd.32044087462883	2350	7	the	the	DT
hvd.32044087462883	2350	8	same	same	JJ
hvd.32044087462883	2350	9	as	as	IN
hvd.32044087462883	2350	10	for	for	IN
hvd.32044087462883	2350	11	beef	beef	NN
hvd.32044087462883	2350	12	-	-	HYPH
hvd.32044087462883	2350	13	steaks	steak	NNS
hvd.32044087462883	2350	14	.	.	.
hvd.32044087462883	2351	1	For	for	IN
hvd.32044087462883	2351	2	Lamb	Lamb	NNP
hvd.32044087462883	2351	3	,	,	,
hvd.32044087462883	2351	4	the	the	DT
hvd.32044087462883	2351	5	Catsup	Catsup	NNP
hvd.32044087462883	2351	6	is	be	VBZ
hvd.32044087462883	2351	7	better	well	RBR
hvd.32044087462883	2351	8	omitted	omit	VBN
hvd.32044087462883	2351	9	,	,	,
hvd.32044087462883	2351	10	and	and	CC
hvd.32044087462883	2351	11	Cucumber	Cucumber	NNP
hvd.32044087462883	2351	12	or	or	CC
hvd.32044087462883	2351	13	Maîire	Maîire	NNP
hvd.32044087462883	2351	14	d'Hôtel	d'Hôtel	NNP
hvd.32044087462883	2351	15	sauce	sauce	NN
hvd.32044087462883	2351	16	,	,	,
hvd.32044087462883	2351	17	substituted	substitute	VBN
hvd.32044087462883	2351	18	.	.	.
hvd.32044087462883	2352	1	Sweetbreads	sweetbread	NNS
hvd.32044087462883	2352	2	and	and	CC
hvd.32044087462883	2352	3	Kidneys	kidney	NNS
hvd.32044087462883	2352	4	are	be	VBP
hvd.32044087462883	2352	5	better	well	RBR
hvd.32044087462883	2352	6	fried	fry	VBN
hvd.32044087462883	2352	7	than	than	IN
hvd.32044087462883	2352	8	broiled	broil	VBN
hvd.32044087462883	2352	9	.	.	.
hvd.32044087462883	2353	1	41	41	CD
hvd.32044087462883	2353	2	.	.	.
hvd.32044087462883	2354	1	TO	to	TO
hvd.32044087462883	2354	2	BROIL	broil	VB
hvd.32044087462883	2354	3	PORK	pork	NN
hvd.32044087462883	2354	4	CHOPS	chop	NNS
hvd.32044087462883	2354	5	.	.	.
hvd.32044087462883	2355	1	PORK	pork	NN
hvd.32044087462883	2355	2	-	-	HYPH
hvd.32044087462883	2355	3	CHOPS	CHOPS	NNP
hvd.32044087462883	2355	4	should	should	MD
hvd.32044087462883	2355	5	be	be	VB
hvd.32044087462883	2355	6	delicately	delicately	RB
hvd.32044087462883	2355	7	cut	cut	VBN
hvd.32044087462883	2355	8	from	from	IN
hvd.32044087462883	2355	9	the	the	DT
hvd.32044087462883	2355	10	neck	neck	NN
hvd.32044087462883	2355	11	or	or	CC
hvd.32044087462883	2355	12	loin	loin	NN
hvd.32044087462883	2355	13	,	,	,
hvd.32044087462883	2355	14	and	and	CC
hvd.32044087462883	2355	15	trimmed	trim	VBN
hvd.32044087462883	2355	16	from	from	IN
hvd.32044087462883	2355	17	part	part	NN
hvd.32044087462883	2355	18	of	of	IN
hvd.32044087462883	2355	19	the	the	DT
hvd.32044087462883	2355	20	fat	fat	NN
hvd.32044087462883	2355	21	.	.	.
hvd.32044087462883	2356	1	Dust	dust	VB
hvd.32044087462883	2356	2	them	-PRON-	PRP
hvd.32044087462883	2356	3	with	with	IN
hvd.32044087462883	2356	4	white	white	JJ
hvd.32044087462883	2356	5	pepper	pepper	NN
hvd.32044087462883	2356	6	,	,	,
hvd.32044087462883	2356	7	with	with	IN
hvd.32044087462883	2356	8	which	which	WDT
hvd.32044087462883	2356	9	is	be	VBZ
hvd.32044087462883	2356	10	mixed	mix	VBN
hvd.32044087462883	2356	11	a	a	DT
hvd.32044087462883	2356	12	spice	spice	NN
hvd.32044087462883	2356	13	of	of	IN
hvd.32044087462883	2356	14	cayenne	cayenne	NN
hvd.32044087462883	2356	15	.	.	.
hvd.32044087462883	2357	1	Broil	broil	VB
hvd.32044087462883	2357	2	them	-PRON-	PRP
hvd.32044087462883	2357	3	for	for	IN
hvd.32044087462883	2357	4	from	from	IN
hvd.32044087462883	2357	5	fifteen	fifteen	CD
hvd.32044087462883	2357	6	to	to	TO
hvd.32044087462883	2357	7	twenty	twenty	CD
hvd.32044087462883	2357	8	minutes	minute	NNS
hvd.32044087462883	2357	9	over	over	IN
hvd.32044087462883	2357	10	a	a	DT
hvd.32044087462883	2357	11	clear	clear	JJ
hvd.32044087462883	2357	12	sharp	sharp	JJ
hvd.32044087462883	2357	13	fire	fire	NN
hvd.32044087462883	2357	14	,	,	,
hvd.32044087462883	2357	15	strewing	strew	VBG
hvd.32044087462883	2357	16	over	over	IN
hvd.32044087462883	2357	17	them	-PRON-	PRP
hvd.32044087462883	2357	18	a	a	DT
hvd.32044087462883	2357	19	little	little	JJ
hvd.32044087462883	2357	20	salt	salt	NN
hvd.32044087462883	2357	21	when	when	WRB
hvd.32044087462883	2357	22	they	-PRON-	PRP
hvd.32044087462883	2357	23	are	be	VBP
hvd.32044087462883	2357	24	nearly	nearly	RB
hvd.32044087462883	2357	25	cooked	cook	VBN
hvd.32044087462883	2357	26	.	.	.
hvd.32044087462883	2358	1	They	-PRON-	PRP
hvd.32044087462883	2358	2	must	must	MD
hvd.32044087462883	2358	3	be	be	VB
hvd.32044087462883	2358	4	served	serve	VBN
hvd.32044087462883	2358	5	broiling	broil	VBG
hvd.32044087462883	2358	6	hot	hot	RB
hvd.32044087462883	2358	7	and	and	CC
hvd.32044087462883	2358	8	with	with	IN
hvd.32044087462883	2358	9	a	a	DT
hvd.32044087462883	2358	10	hot	hot	JJ
hvd.32044087462883	2358	11	gravy	gravy	NN
hvd.32044087462883	2358	12	,	,	,
hvd.32044087462883	2358	13	with	with	IN
hvd.32044087462883	2358	14	which	which	WDT
hvd.32044087462883	2358	15	à	à	FW
hvd.32044087462883	2358	16	tea	tea	NN
hvd.32044087462883	2358	17	-	-	HYPH
hvd.32044087462883	2358	18	spoonful	spoonful	NN
hvd.32044087462883	2358	19	of	of	IN
hvd.32044087462883	2358	20	inade-	inade-	JJ
hvd.32044087462883	2358	21	mustard	mustard	NN
hvd.32044087462883	2358	22	,	,	,
hvd.32044087462883	2358	23	and	and	CC
hvd.32044087462883	2358	24	a	a	DT
hvd.32044087462883	2358	25	little	little	JJ
hvd.32044087462883	2358	26	dry	dry	JJ
hvd.32044087462883	2358	27	sage	sage	NN
hvd.32044087462883	2358	28	pulverized	pulverize	VBN
hvd.32044087462883	2358	29	,	,	,
hvd.32044087462883	2358	30	may	may	MD
hvd.32044087462883	2358	31	be	be	VB
hvd.32044087462883	2358	32	mixed	mix	VBN
hvd.32044087462883	2358	33	.	.	.
hvd.32044087462883	2359	1	Redgill	Redgill	NNP
hvd.32044087462883	2359	2	-	-	HYPH
hvd.32044087462883	2359	3	sauce	sauce	NN
hvd.32044087462883	2359	4	or	or	CC
hvd.32044087462883	2359	5	Sauce	Sauce	NNP
hvd.32044087462883	2359	6	Robert	Robert	NNP
hvd.32044087462883	2359	7	possesses	possess	VBZ
hvd.32044087462883	2359	8	still	still	RB
hvd.32044087462883	2359	9	more	more	JJR
hvd.32044087462883	2359	10	gusto	gusto	NN
hvd.32044087462883	2359	11	for	for	IN
hvd.32044087462883	2359	12	thorough	thorough	RB
hvd.32044087462883	2359	13	-	-	HYPH
hvd.32044087462883	2359	14	bred	breed	VBN
hvd.32044087462883	2359	15	pork	pork	NN
hvd.32044087462883	2359	16	-	-	HYPH
hvd.32044087462883	2359	17	eaters	eater	NNS
hvd.32044087462883	2359	18	.	.	.
hvd.32044087462883	2360	1	*	*	NFP
hvd.32044087462883	2360	2	Stewed	stew	VBN
hvd.32044087462883	2360	3	cabbage	cabbage	NN
hvd.32044087462883	2360	4	is	be	VBZ
hvd.32044087462883	2360	5	served	serve	VBN
hvd.32044087462883	2360	6	with	with	IN
hvd.32044087462883	2360	7	them	-PRON-	PRP
hvd.32044087462883	2360	8	.	.	.
hvd.32044087462883	2361	1	Bacon	Bacon	NNP
hvd.32044087462883	2361	2	,	,	,
hvd.32044087462883	2361	3	in	in	IN
hvd.32044087462883	2361	4	thin	thin	JJ
hvd.32044087462883	2361	5	slices	slice	NNS
hvd.32044087462883	2361	6	,	,	,
hvd.32044087462883	2361	7	may	may	MD
hvd.32044087462883	2361	8	be	be	VB
hvd.32044087462883	2361	9	nicely	nicely	RB
hvd.32044087462883	2361	10	broiled	broil	VBN
hvd.32044087462883	2361	11	over	over	RP
hvd.32044087462883	2361	12	a	a	DT
hvd.32044087462883	2361	13	slow	slow	JJ
hvd.32044087462883	2361	14	fire	fire	NN
hvd.32044087462883	2361	15	,	,	,
hvd.32044087462883	2361	16	in	in	IN
hvd.32044087462883	2361	17	a	a	DT
hvd.32044087462883	2361	18	sheet	sheet	NN
hvd.32044087462883	2361	19	of	of	IN
hvd.32044087462883	2361	20	paper	paper	NN
hvd.32044087462883	2361	21	,	,	,
hvd.32044087462883	2361	22	tucked	tuck	VBN
hvd.32044087462883	2361	23	up	up	RP
hvd.32044087462883	2361	24	in	in	IN
hvd.32044087462883	2361	25	form	form	NN
hvd.32044087462883	2361	26	of	of	IN
hvd.32044087462883	2361	27	a	a	DT
hvd.32044087462883	2361	28	small	small	JJ
hvd.32044087462883	2361	29	dripping	dripping	NN
hvd.32044087462883	2361	30	-	-	HYPH
hvd.32044087462883	2361	31	pan	pan	NN
hvd.32044087462883	2361	32	;	;	:
hvd.32044087462883	2361	33	or	or	CC
hvd.32044087462883	2361	34	on	on	IN
hvd.32044087462883	2361	35	a	a	DT
hvd.32044087462883	2361	36	toaster	toaster	NN
hvd.32044087462883	2361	37	before	before	IN
hvd.32044087462883	2361	38	the	the	DT
hvd.32044087462883	2361	39	fire	fire	NN
hvd.32044087462883	2361	40	.	.	.
hvd.32044087462883	2362	1	N.B.	N.B.	NNP
hvd.32044087462883	2363	1	We	-PRON-	PRP
hvd.32044087462883	2363	2	would	would	MD
hvd.32044087462883	2363	3	,	,	,
hvd.32044087462883	2363	4	unless	unless	IN
hvd.32044087462883	2363	5	the	the	DT
hvd.32044087462883	2363	6	fire	fire	NN
hvd.32044087462883	2363	7	is	be	VBZ
hvd.32044087462883	2363	8	temptingly	temptingly	RB
hvd.32044087462883	2363	9	radiant	radiant	JJ
hvd.32044087462883	2363	10	and	and	CC
hvd.32044087462883	2363	11	the	the	DT
hvd.32044087462883	2363	12	cook	cook	NN
hvd.32044087462883	2363	13	dexterous	dexterous	JJ
hvd.32044087462883	2363	14	,	,	,
hvd.32044087462883	2363	15	recommend	recommend	VB
hvd.32044087462883	2363	16	that	that	IN
hvd.32044087462883	2363	17	pork	pork	NN
hvd.32044087462883	2363	18	-	-	HYPH
hvd.32044087462883	2363	19	chops	chop	NNS
hvd.32044087462883	2363	20	be	be	VB
hvd.32044087462883	2363	21	dressed	dress	VBN
hvd.32044087462883	2363	22	in	in	IN
hvd.32044087462883	2363	23	the	the	DT
hvd.32044087462883	2363	24	American	american	JJ
hvd.32044087462883	2363	25	oven	oven	NN
hvd.32044087462883	2363	26	before	before	IN
hvd.32044087462883	2363	27	a	a	DT
hvd.32044087462883	2363	28	brisk	brisk	JJ
hvd.32044087462883	2363	29	fire	fire	NN
hvd.32044087462883	2363	30	,	,	,
hvd.32044087462883	2363	31	which	which	WDT
hvd.32044087462883	2363	32	will	will	MD
hvd.32044087462883	2363	33	prevent	prevent	VB
hvd.32044087462883	2363	34	their	-PRON-	PRP$
hvd.32044087462883	2363	35	becoming	become	VBG
hvd.32044087462883	2363	36	black	black	JJ
hvd.32044087462883	2363	37	,	,	,
hvd.32044087462883	2363	38	and	and	CC
hvd.32044087462883	2363	39	having	have	VBG
hvd.32044087462883	2363	40	the	the	DT
hvd.32044087462883	2363	41	smeary	smeary	JJ
hvd.32044087462883	2363	42	appearance	appearance	NN
hvd.32044087462883	2363	43	which	which	WDT
hvd.32044087462883	2363	44	those	those	DT
hvd.32044087462883	2363	45	dressed	dress	VBD
hvd.32044087462883	2363	46	on	on	IN
hvd.32044087462883	2363	47	the	the	DT
hvd.32044087462883	2363	48	gridiron	gridiron	NN
hvd.32044087462883	2363	49	too	too	RB
hvd.32044087462883	2363	50	often	often	RB
hvd.32044087462883	2363	51	exhibit	exhibit	VBP
hvd.32044087462883	2363	52	;	;	:
hvd.32044087462883	2363	53	or	or	CC
hvd.32044087462883	2363	54	they	-PRON-	PRP
hvd.32044087462883	2363	55	may	may	MD
hvd.32044087462883	2363	56	be	be	VB
hvd.32044087462883	2363	57	half	half	RB
hvd.32044087462883	2363	58	-	-	HYPH
hvd.32044087462883	2363	59	fried	fry	VBN
hvd.32044087462883	2363	60	,	,	,
hvd.32044087462883	2363	61	crumbed	crumb	VBN
hvd.32044087462883	2363	62	,	,	,
hvd.32044087462883	2363	63	and	and	CC
hvd.32044087462883	2363	64	then	then	RB
hvd.32044087462883	2363	65	broiled	broil	VBD
hvd.32044087462883	2363	66	brown	brown	NNP
hvd.32044087462883	2363	67	.	.	.
hvd.32044087462883	2364	1	42	42	CD
hvd.32044087462883	2364	2	.	.	.
hvd.32044087462883	2365	1	TO	to	TO
hvd.32044087462883	2365	2	BROIL	broil	VB
hvd.32044087462883	2365	3	YOUNG	young	JJ
hvd.32044087462883	2365	4	CHICKENS	chicken	NNS
hvd.32044087462883	2365	5	AND	and	CC
hvd.32044087462883	2365	6	PIGEONS	pigeon	NNS
hvd.32044087462883	2365	7	.	.	.
hvd.32044087462883	2366	1	.	.	.
hvd.32044087462883	2367	1	A	a	DT
hvd.32044087462883	2367	2	BROILED	broiled	NN
hvd.32044087462883	2367	3	chicken	chicken	NN
hvd.32044087462883	2367	4	or	or	CC
hvd.32044087462883	2367	5	pigeon	pigeon	NN
hvd.32044087462883	2367	6	is	be	VBZ
hvd.32044087462883	2367	7	thought	think	VBN
hvd.32044087462883	2367	8	lighter	light	JJR
hvd.32044087462883	2367	9	than	than	IN
hvd.32044087462883	2367	10	one	one	CD
hvd.32044087462883	2367	11	roasted	roast	VBN
hvd.32044087462883	2367	12	,	,	,
hvd.32044087462883	2367	13	and	and	CC
hvd.32044087462883	2367	14	is	be	VBZ
hvd.32044087462883	2367	15	at	at	IN
hvd.32044087462883	2367	16	least	least	JJS
hvd.32044087462883	2367	17	more	more	RBR
hvd.32044087462883	2367	18	expeditiously	expeditiously	RB
hvd.32044087462883	2367	19	cooked	cook	VBN
hvd.32044087462883	2367	20	.	.	.
hvd.32044087462883	2368	1	It	-PRON-	PRP
hvd.32044087462883	2368	2	is	be	VBZ
hvd.32044087462883	2368	3	therefore	therefore	RB
hvd.32044087462883	2368	4	preferred	prefer	VBN
hvd.32044087462883	2368	5	for	for	IN
hvd.32044087462883	2368	6	the	the	DT
hvd.32044087462883	2368	7	sick	sick	JJ
hvd.32044087462883	2368	8	,	,	,
hvd.32044087462883	2368	9	or	or	CC
hvd.32044087462883	2368	10	the	the	DT
hvd.32044087462883	2368	11	hungry	hungry	JJ
hvd.32044087462883	2368	12	and	and	CC
hvd.32044087462883	2368	13	hasty	hasty	JJ
hvd.32044087462883	2368	14	.	.	.
hvd.32044087462883	2369	1	*	*	NFP
hvd.32044087462883	2369	2	PORK	pork	NN
hvd.32044087462883	2369	3	-	-	HYPH
hvd.32044087462883	2369	4	CHOPS.--It	CHOPS.--It	NNP
hvd.32044087462883	2369	5	is	be	VBZ
hvd.32044087462883	2369	6	related	relate	VBN
hvd.32044087462883	2369	7	that	that	IN
hvd.32044087462883	2369	8	FUSELI	FUSELI	NNP
hvd.32044087462883	2369	9	,	,	,
hvd.32044087462883	2369	10	when	when	WRB
hvd.32044087462883	2369	11	he	-PRON-	PRP
hvd.32044087462883	2369	12	wished	wish	VBD
hvd.32044087462883	2369	13	to	to	TO
hvd.32044087462883	2369	14	summon	summon	VB
hvd.32044087462883	2369	15	Nightmare	nightmare	NN
hvd.32044087462883	2369	16	,	,	,
hvd.32044087462883	2369	17	and	and	CC
hvd.32044087462883	2369	18	bid	bid	VBD
hvd.32044087462883	2369	19	her	-PRON-	PRP
hvd.32044087462883	2369	20	sit	sit	NN
hvd.32044087462883	2369	21	for	for	IN
hvd.32044087462883	2369	22	her	-PRON-	PRP$
hvd.32044087462883	2369	23	picture	picture	NN
hvd.32044087462883	2369	24	,	,	,
hvd.32044087462883	2369	25	or	or	CC
hvd.32044087462883	2369	26	any	any	DT
hvd.32044087462883	2369	27	other	other	JJ
hvd.32044087462883	2369	28	grotesque	grotesque	JJ
hvd.32044087462883	2369	29	or	or	CC
hvd.32044087462883	2369	30	horrible	horrible	JJ
hvd.32044087462883	2369	31	personation	personation	NN
hvd.32044087462883	2369	32	,	,	,
hvd.32044087462883	2369	33	wo	will	MD
hvd.32044087462883	2369	34	nt	not	RB
hvd.32044087462883	2369	35	to	to	TO
hvd.32044087462883	2369	36	prime	prime	VB
hvd.32044087462883	2369	37	himself	-PRON-	PRP
hvd.32044087462883	2369	38	for	for	IN
hvd.32044087462883	2369	39	the	the	DT
hvd.32044087462883	2369	40	feat	feat	NN
hvd.32044087462883	2369	41	by	by	IN
hvd.32044087462883	2369	42	supping	sup	VBG
hvd.32044087462883	2369	43	on	on	RP
hvd.32044087462883	2369	44	about	about	RB
hvd.32044087462883	2369	45	three	three	CD
hvd.32044087462883	2369	46	pounds	pound	NNS
hvd.32044087462883	2369	47	of	of	IN
hvd.32044087462883	2369	48	half	half	RB
hvd.32044087462883	2369	49	-	-	HYPH
hvd.32044087462883	2369	50	dressed	dress	VBN
hvd.32044087462883	2369	51	pork	pork	NN
hvd.32044087462883	2369	52	-	-	HYPH
hvd.32044087462883	2369	53	chops	chop	NNS
hvd.32044087462883	2369	54	.	.	.
hvd.32044087462883	2370	1	Though	though	IN
hvd.32044087462883	2370	2	that	that	IN
hvd.32044087462883	2370	3	accommodating	accommodate	VBG
hvd.32044087462883	2370	4	Prince	Prince	NNP
hvd.32044087462883	2370	5	,	,	,
hvd.32044087462883	2370	6	RICHARD	RICHARD	NNP
hvd.32044087462883	2370	7	CãUR	CãUR	NNP
hvd.32044087462883	2370	8	DE	DE	NNP
hvd.32044087462883	2370	9	LION	LION	NNP
hvd.32044087462883	2370	10	,	,	,
hvd.32044087462883	2370	11	could	could	MD
hvd.32044087462883	2370	12	,	,	,
hvd.32044087462883	2370	13	as	as	IN
hvd.32044087462883	2370	14	has	have	VBZ
hvd.32044087462883	2370	15	been	be	VBN
hvd.32044087462883	2370	16	seen	see	VBN
hvd.32044087462883	2370	17	,	,	,
hvd.32044087462883	2370	18	eat	eat	VB
hvd.32044087462883	2370	19	any	any	DT
hvd.32044087462883	2370	20	thing	thing	NN
hvd.32044087462883	2370	21	,	,	,
hvd.32044087462883	2370	22	all	all	DT
hvd.32044087462883	2370	23	being	be	VBG
hvd.32044087462883	2370	24	fish	fish	NN
hvd.32044087462883	2370	25	that	that	WDT
hvd.32044087462883	2370	26	came	come	VBD
hvd.32044087462883	2370	27	in	in	IN
hvd.32044087462883	2370	28	the	the	DT
hvd.32044087462883	2370	29	net	net	NN
hvd.32044087462883	2370	30	when	when	WRB
hvd.32044087462883	2370	31	he	-PRON-	PRP
hvd.32044087462883	2370	32	was	be	VBD
hvd.32044087462883	2370	33	sharp	sharp	RB
hvd.32044087462883	2370	34	-	-	HYPH
hvd.32044087462883	2370	35	set	set	NN
hvd.32044087462883	2370	36	,	,	,
hvd.32044087462883	2370	37	he	-PRON-	PRP
hvd.32044087462883	2370	38	had	have	VBD
hvd.32044087462883	2370	39	,	,	,
hvd.32044087462883	2370	40	like	like	IN
hvd.32044087462883	2370	41	other	other	JJ
hvd.32044087462883	2370	42	epicures	epicure	NNS
hvd.32044087462883	2370	43	,	,	,
hvd.32044087462883	2370	44	his	-PRON-	PRP$
hvd.32044087462883	2370	45	favourite	favourite	JJ
hvd.32044087462883	2370	46	dish	dish	NN
hvd.32044087462883	2370	47	,	,	,
hvd.32044087462883	2370	48	which	which	WDT
hvd.32044087462883	2370	49	was	be	VBD
hvd.32044087462883	2370	50	Porkified	porkifie	VBN
hvd.32044087462883	2370	51	Saracen	Saracen	NNP
hvd.32044087462883	2370	52	,	,	,
hvd.32044087462883	2370	53	curried	curry	VBN
hvd.32044087462883	2370	54	.	.	.
hvd.32044087462883	2371	1	On	on	IN
hvd.32044087462883	2371	2	recovering	recover	VBG
hvd.32044087462883	2371	3	in	in	IN
hvd.32044087462883	2371	4	Syria	Syria	NNP
hvd.32044087462883	2371	5	from	from	IN
hvd.32044087462883	2371	6	an	an	DT
hvd.32044087462883	2371	7	ague	ague	NN
hvd.32044087462883	2371	8	,	,	,
hvd.32044087462883	2371	9	his	-PRON-	PRP$
hvd.32044087462883	2371	10	first	first	JJ
hvd.32044087462883	2371	11	violent	violent	JJ
hvd.32044087462883	2371	12	longing	longing	NN
hvd.32044087462883	2371	13	was	be	VBD
hvd.32044087462883	2371	14	for	for	IN
hvd.32044087462883	2371	15	pork	pork	NN
hvd.32044087462883	2371	16	,	,	,
hvd.32044087462883	2371	17	which	which	WDT
hvd.32044087462883	2371	18	is	be	VBZ
hvd.32044087462883	2371	19	said	say	VBN
hvd.32044087462883	2371	20	to	to	TO
hvd.32044087462883	2371	21	approach	approach	VB
hvd.32044087462883	2371	22	nea	nea	NNP
hvd.32044087462883	2371	23	to	to	IN
hvd.32044087462883	2371	24	human	human	JJ
hvd.32044087462883	2371	25	flesh	flesh	NN
hvd.32044087462883	2371	26	than	than	IN
hvd.32044087462883	2371	27	any	any	DT
hvd.32044087462883	2371	28	other	other	JJ
hvd.32044087462883	2371	29	sort	sort	NN
hvd.32044087462883	2371	30	of	of	IN
hvd.32044087462883	2371	31	meat	meat	NN
hvd.32044087462883	2371	32	.	.	.
hvd.32044087462883	2372	1	Pork	pork	NN
hvd.32044087462883	2372	2	is	be	VBZ
hvd.32044087462883	2372	3	indeed	indeed	RB
hvd.32044087462883	2372	4	“	"	``
hvd.32044087462883	2372	5	a	a	DT
hvd.32044087462883	2372	6	passionate	passionate	JJ
hvd.32044087462883	2372	7	”	"	''
hvd.32044087462883	2372	8	food	food	NN
hvd.32044087462883	2372	9	.	.	.
hvd.32044087462883	2373	1	It	-PRON-	PRP
hvd.32044087462883	2373	2	tolerates	tolerate	VBZ
hvd.32044087462883	2373	3	no	no	DT
hvd.32044087462883	2373	4	medium	medium	NN
hvd.32044087462883	2373	5	.	.	.
hvd.32044087462883	2374	1	It	-PRON-	PRP
hvd.32044087462883	2374	2	must	must	MD
hvd.32044087462883	2374	3	be	be	VB
hvd.32044087462883	2374	4	idolized	idolize	VBN
hvd.32044087462883	2374	5	or	or	CC
hvd.32044087462883	2374	6	detested	detest	VBN
hvd.32044087462883	2374	7	,	,	,
hvd.32044087462883	2374	8	whetl.er	whetl.er	''
hvd.32044087462883	2374	9	as	as	IN
hvd.32044087462883	2374	10	flitch	flitch	NN
hvd.32044087462883	2374	11	or	or	CC
hvd.32044087462883	2374	12	gammon	gammon	NNP
hvd.32044087462883	2374	13	,	,	,
hvd.32044087462883	2374	14	souse	souse	NN
hvd.32044087462883	2374	15	or	or	CC
hvd.32044087462883	2374	16	sausage	sausage	NN
hvd.32044087462883	2374	17	,	,	,
hvd.32044087462883	2374	18	brawn	brawn	NN
hvd.32044087462883	2374	19	or	or	CC
hvd.32044087462883	2374	20	griskin	griskin	NNP
hvd.32044087462883	2374	21	.	.	.
hvd.32044087462883	2375	1	CHICKEYS	CHICKEYS	NNP
hvd.32044087462883	2375	2	,	,	,
hvd.32044087462883	2375	3	PIGEONS	pigeon	NNS
hvd.32044087462883	2375	4	,	,	,
hvd.32044087462883	2375	5	AND	and	CC
hvd.32044087462883	2375	6	PARTROS	PARTROS	NNP
hvd.32044087462883	2375	7	.	.	.
hvd.32044087462883	2376	1	1:05	1:05	CD
hvd.32044087462883	2376	2	Singe	Singe	NNP
hvd.32044087462883	2376	3	as	as	IN
hvd.32044087462883	2376	4	directed	direct	VBN
hvd.32044087462883	2376	5	,	,	,
hvd.32044087462883	2376	6	ze	ze	NNP
hvd.32044087462883	2376	7	page	page	NNP
hvd.32044087462883	2376	8	103	103	CD
hvd.32044087462883	2376	9	.	.	.
hvd.32044087462883	2377	1	Pick	pick	VB
hvd.32044087462883	2377	2	and	and	CC
hvd.32044087462883	2377	3	truss	truss	NN
hvd.32044087462883	2377	4	,	,	,
hvd.32044087462883	2377	5	wash	wash	VB
hvd.32044087462883	2377	6	and	and	CC
hvd.32044087462883	2377	7	dry	dry	VB
hvd.32044087462883	2377	8	it	-PRON-	PRP
hvd.32044087462883	2377	9	,	,	,
hvd.32044087462883	2377	10	and	and	CC
hvd.32044087462883	2377	11	cut	cut	VBD
hvd.32044087462883	2377	12	down	down	RP
hvd.32044087462883	2377	13	the	the	DT
hvd.32044087462883	2377	14	back	back	NN
hvd.32044087462883	2377	15	:	:	:
hvd.32044087462883	2377	16	season	season	NN
hvd.32044087462883	2377	17	with	with	IN
hvd.32044087462883	2377	18	pepper	pepper	NN
hvd.32044087462883	2377	19	and	and	CC
hvd.32044087462883	2377	20	salt	salt	NN
hvd.32044087462883	2377	21	,	,	,
hvd.32044087462883	2377	22	and	and	CC
hvd.32044087462883	2377	23	place	place	VB
hvd.32044087462883	2377	24	the	the	DT
hvd.32044087462883	2377	25	inside	inside	NN
hvd.32044087462883	2377	26	on	on	IN
hvd.32044087462883	2377	27	&	&	CC
hvd.32044087462883	2377	28	gridiron	gridiron	NNP
hvd.32044087462883	2377	29	previously	previously	RB
hvd.32044087462883	2377	30	heated	heat	VBN
hvd.32044087462883	2377	31	,	,	,
hvd.32044087462883	2377	32	and	and	CC
hvd.32044087462883	2377	33	put	put	VBD
hvd.32044087462883	2377	34	at	at	IN
hvd.32044087462883	2377	35	a	a	DT
hvd.32044087462883	2377	36	greater	great	JJR
hvd.32044087462883	2377	37	distance	distance	NN
hvd.32044087462883	2377	38	from	from	IN
hvd.32044087462883	2377	39	the	the	DT
hvd.32044087462883	2377	40	fire	fire	NN
hvd.32044087462883	2377	41	than	than	IN
hvd.32044087462883	2377	42	for	for	IN
hvd.32044087462883	2377	43	a	a	DT
hvd.32044087462883	2377	44	steak	steak	NN
hvd.32044087462883	2377	45	.	.	.
hvd.32044087462883	2378	1	This	this	DT
hvd.32044087462883	2378	2	dish	dish	NN
hvd.32044087462883	2378	3	will	will	MD
hvd.32044087462883	2378	4	take	take	VB
hvd.32044087462883	2378	5	a	a	DT
hvd.32044087462883	2378	6	full	full	JJ
hvd.32044087462883	2378	7	half	half	JJ
hvd.32044087462883	2378	8	-	-	HYPH
hvd.32044087462883	2378	9	hour	hour	NN
hvd.32044087462883	2378	10	to	to	TO
hvd.32044087462883	2378	11	cook	cook	VB
hvd.32044087462883	2378	12	perfectly	perfectly	RB
hvd.32044087462883	2378	13	.	.	.
hvd.32044087462883	2379	1	The	the	DT
hvd.32044087462883	2379	2	gridiron	gridiron	NN
hvd.32044087462883	2379	3	sheuld	sheuld	MD
hvd.32044087462883	2379	4	occasionally	occasionally	RB
hvd.32044087462883	2379	5	be	be	VB
hvd.32044087462883	2379	6	taken	take	VBN
hvd.32044087462883	2379	7	off	off	RP
hvd.32044087462883	2379	8	the	the	DT
hvd.32044087462883	2379	9	fire	fire	NN
hvd.32044087462883	2379	10	,	,	,
hvd.32044087462883	2379	11	and	and	CC
hvd.32044087462883	2379	12	the	the	DT
hvd.32044087462883	2379	13	birds	bird	NNS
hvd.32044087462883	2379	14	rubbed	rub	VBD
hvd.32044087462883	2379	15	with	with	IN
hvd.32044087462883	2379	16	butter	butter	NN
hvd.32044087462883	2379	17	tied	tie	VBN
hvd.32044087462883	2379	18	in	in	IN
hvd.32044087462883	2379	19	a	a	DT
hvd.32044087462883	2379	20	muslin	muslin	JJ
hvd.32044087462883	2379	21	rag	rag	NN
hvd.32044087462883	2379	22	.	.	.
hvd.32044087462883	2380	1	Probe	probe	VB
hvd.32044087462883	2380	2	with	with	IN
hvd.32044087462883	2380	3	a	a	DT
hvd.32044087462883	2380	4	knife	knife	NN
hvd.32044087462883	2380	5	to	to	TO
hvd.32044087462883	2380	6	see	see	VB
hvd.32044087462883	2380	7	if	if	IN
hvd.32044087462883	2380	8	they	-PRON-	PRP
hvd.32044087462883	2380	9	are	be	VBP
hvd.32044087462883	2380	10	done	do	VBN
hvd.32044087462883	2380	11	.	.	.
hvd.32044087462883	2381	1	Place	place	VB
hvd.32044087462883	2381	2	your	-PRON-	PRP$
hvd.32044087462883	2381	3	chickens	chicken	NNS
hvd.32044087462883	2381	4	or	or	CC
hvd.32044087462883	2381	5	pigeons	pigeon	NNS
hvd.32044087462883	2381	6	in	in	IN
hvd.32044087462883	2381	7	a	a	DT
hvd.32044087462883	2381	8	hot	hot	JJ
hvd.32044087462883	2381	9	dish	dish	NN
hvd.32044087462883	2381	10	.	.	.
hvd.32044087462883	2382	1	For	for	IN
hvd.32044087462883	2382	2	chickens	chicken	NNS
hvd.32044087462883	2382	3	,	,	,
hvd.32044087462883	2382	4	serve	serve	VB
hvd.32044087462883	2382	5	parsley	parsley	NN
hvd.32044087462883	2382	6	and	and	CC
hvd.32044087462883	2382	7	butter	butter	NN
hvd.32044087462883	2382	8	,	,	,
hvd.32044087462883	2382	9	or	or	CC
hvd.32044087462883	2382	10	gravy	gravy	NN
hvd.32044087462883	2382	11	with	with	IN
hvd.32044087462883	2382	12	mush-	mush-	NN
hvd.32044087462883	2382	13	rooms	room	NNS
hvd.32044087462883	2382	14	,	,	,
hvd.32044087462883	2382	15	or	or	CC
hvd.32044087462883	2382	16	sauce	sauce	NN
hvd.32044087462883	2382	17	à	à	FW
hvd.32044087462883	2382	18	la	la	FW
hvd.32044087462883	2382	19	Tartare	tartare	NN
hvd.32044087462883	2382	20	.	.	.
hvd.32044087462883	2383	1	Garnish	garnish	VB
hvd.32044087462883	2383	2	with	with	IN
hvd.32044087462883	2383	3	slices	slice	NNS
hvd.32044087462883	2383	4	of	of	IN
hvd.32044087462883	2383	5	lemon	lemon	NN
hvd.32044087462883	2383	6	,	,	,
hvd.32044087462883	2383	7	and	and	CC
hvd.32044087462883	2383	8	the	the	DT
hvd.32044087462883	2383	9	liver	liver	NN
hvd.32044087462883	2383	10	and	and	CC
hvd.32044087462883	2383	11	gizzard	gizzard	NN
hvd.32044087462883	2383	12	(	(	-LRB-
hvd.32044087462883	2383	13	the	the	DT
hvd.32044087462883	2383	14	latter	latter	JJ
hvd.32044087462883	2383	15	scored	score	VBD
hvd.32044087462883	2383	16	)	)	-RRB-
hvd.32044087462883	2383	17	highly	highly	RB
hvd.32044087462883	2383	18	seasoned	season	VBN
hvd.32044087462883	2383	19	with	with	IN
hvd.32044087462883	2383	20	pepper	pepper	NN
hvd.32044087462883	2383	21	and	and	CC
hvd.32044087462883	2383	22	salt	salt	NN
hvd.32044087462883	2383	23	,	,	,
hvd.32044087462883	2383	24	and	and	CC
hvd.32044087462883	2383	25	also	also	RB
hvd.32044087462883	2383	26	broiled	broil	VBN
hvd.32044087462883	2383	27	.	.	.
hvd.32044087462883	2384	1	For	for	IN
hvd.32044087462883	2384	2	pigeons	pigeon	NNS
hvd.32044087462883	2384	3	—	—	:
hvd.32044087462883	2384	4	the	the	DT
hvd.32044087462883	2384	5	sauce	sauce	NN
hvd.32044087462883	2384	6	is	be	VBZ
hvd.32044087462883	2384	7	melted	melt	VBN
hvd.32044087462883	2384	8	butter	butter	NN
hvd.32044087462883	2384	9	,	,	,
hvd.32044087462883	2384	10	flavoured	flavour	VBN
hvd.32044087462883	2384	11	with	with	IN
hvd.32044087462883	2384	12	mush-	mush-	NNP
hvd.32044087462883	2384	13	room	room	NN
hvd.32044087462883	2384	14	-	-	HYPH
hvd.32044087462883	2384	15	catsup	catsup	NN
hvd.32044087462883	2384	16	,	,	,
hvd.32044087462883	2384	17	or	or	CC
hvd.32044087462883	2384	18	parsley	parsley	NN
hvd.32044087462883	2384	19	and	and	CC
hvd.32044087462883	2384	20	butter	butter	NN
hvd.32044087462883	2384	21	in	in	IN
hvd.32044087462883	2384	22	the	the	DT
hvd.32044087462883	2384	23	dish	dish	NN
hvd.32044087462883	2384	24	.	.	.
hvd.32044087462883	2385	1	Pigeons	pigeon	NNS
hvd.32044087462883	2385	2	may	may	MD
hvd.32044087462883	2385	3	be	be	VB
hvd.32044087462883	2385	4	broiled	broil	VBN
hvd.32044087462883	2385	5	without	without	IN
hvd.32044087462883	2385	6	splitting	splitting	NN
hvd.32044087462883	2385	7	.	.	.
hvd.32044087462883	2386	1	Truss	trus	VBN
hvd.32044087462883	2386	2	as	as	IN
hvd.32044087462883	2386	3	for	for	IN
hvd.32044087462883	2386	4	boiling	boiling	NN
hvd.32044087462883	2386	5	,	,	,
hvd.32044087462883	2386	6	and	and	CC
hvd.32044087462883	2386	7	flatten	flatten	VB
hvd.32044087462883	2386	8	the	the	DT
hvd.32044087462883	2386	9	breast	breast	NN
hvd.32044087462883	2386	10	-	-	HYPH
hvd.32044087462883	2386	11	bone	bone	NN
hvd.32044087462883	2386	12	.	.	.
hvd.32044087462883	2387	1	Stuff	stuff	NN
hvd.32044087462883	2387	2	each	each	DT
hvd.32044087462883	2387	3	pigeon	pigeon	NN
hvd.32044087462883	2387	4	with	with	IN
hvd.32044087462883	2387	5	a	a	DT
hvd.32044087462883	2387	6	bit	bit	NN
hvd.32044087462883	2387	7	of	of	IN
hvd.32044087462883	2387	8	butter	butter	NN
hvd.32044087462883	2387	9	rolled	roll	VBD
hvd.32044087462883	2387	10	in	in	IN
hvd.32044087462883	2387	11	chopped	chop	VBN
hvd.32044087462883	2387	12	parsley	parsley	NN
hvd.32044087462883	2387	13	,	,	,
hvd.32044087462883	2387	14	and	and	CC
hvd.32044087462883	2387	15	season	season	NN
hvd.32044087462883	2387	16	pretty	pretty	RB
hvd.32044087462883	2387	17	high	high	JJ
hvd.32044087462883	2387	18	with	with	IN
hvd.32044087462883	2387	19	pepper	pepper	NN
hvd.32044087462883	2387	20	and	and	CC
hvd.32044087462883	2387	21	salt	salt	NN
hvd.32044087462883	2387	22	.	.	.
hvd.32044087462883	2388	1	Tie	tie	VB
hvd.32044087462883	2388	2	them	-PRON-	PRP
hvd.32044087462883	2388	3	close	close	RB
hvd.32044087462883	2388	4	at	at	IN
hvd.32044087462883	2388	5	both	both	DT
hvd.32044087462883	2388	6	ends	end	NNS
hvd.32044087462883	2388	7	,	,	,
hvd.32044087462883	2388	8	and	and	CC
hvd.32044087462883	2388	9	turn	turn	VB
hvd.32044087462883	2388	10	them	-PRON-	PRP
hvd.32044087462883	2388	11	frequently	frequently	RB
hvd.32044087462883	2388	12	over	over	IN
hvd.32044087462883	2388	13	a	a	DT
hvd.32044087462883	2388	14	clear	clear	JJ
hvd.32044087462883	2388	15	fire	fire	NN
hvd.32044087462883	2388	16	that	that	IN
hvd.32044087462883	2388	17	they	-PRON-	PRP
hvd.32044087462883	2388	18	may	may	MD
hvd.32044087462883	2388	19	be	be	VB
hvd.32044087462883	2388	20	nicely	nicely	RB
hvd.32044087462883	2388	21	browned	brown	VBN
hvd.32044087462883	2388	22	and	and	CC
hvd.32044087462883	2388	23	equally	equally	RB
hvd.32044087462883	2388	24	done	do	VBN
hvd.32044087462883	2388	25	;	;	:
hvd.32044087462883	2388	26	or	or	CC
hvd.32044087462883	2388	27	they	-PRON-	PRP
hvd.32044087462883	2388	28	may	may	MD
hvd.32044087462883	2388	29	be	be	VB
hvd.32044087462883	2388	30	rubbed	rub	VBN
hvd.32044087462883	2388	31	with	with	IN
hvd.32044087462883	2388	32	egg	egg	NN
hvd.32044087462883	2388	33	,	,	,
hvd.32044087462883	2388	34	and	and	CC
hvd.32044087462883	2388	35	afterwards	afterwards	RB
hvd.32044087462883	2388	36	rolled	roll	VBN
hvd.32044087462883	2388	37	in	in	IN
hvd.32044087462883	2388	38	bread	bread	NN
hvd.32044087462883	2388	39	-	-	HYPH
hvd.32044087462883	2388	40	crumbs	crumb	NNS
hvd.32044087462883	2388	41	and	and	CC
hvd.32044087462883	2388	42	chopped	chop	VBN
hvd.32044087462883	2388	43	parsley	parsley	NN
hvd.32044087462883	2388	44	,	,	,
hvd.32044087462883	2388	45	and	and	CC
hvd.32044087462883	2388	46	dredged	dredge	VBN
hvd.32044087462883	2388	47	with	with	IN
hvd.32044087462883	2388	48	this	this	DT
hvd.32044087462883	2388	49	mixture	mixture	NN
hvd.32044087462883	2388	50	while	while	IN
hvd.32044087462883	2388	51	broiling.-Obs	broiling.-Obs	NNP
hvd.32044087462883	2388	52	.	.	.
hvd.32044087462883	2389	1	Pigeons	pigeon	NNS
hvd.32044087462883	2389	2	are	be	VBP
hvd.32044087462883	2389	3	not	not	RB
hvd.32044087462883	2389	4	so	so	RB
hvd.32044087462883	2389	5	light	light	JJ
hvd.32044087462883	2389	6	,	,	,
hvd.32044087462883	2389	7	but	but	CC
hvd.32044087462883	2389	8	more	more	JJR
hvd.32044087462883	2389	9	savoury	savoury	JJ
hvd.32044087462883	2389	10	,	,	,
hvd.32044087462883	2389	11	when	when	WRB
hvd.32044087462883	2389	12	broiled	broil	VBN
hvd.32044087462883	2389	13	whole	whole	RB
hvd.32044087462883	2389	14	.	.	.
hvd.32044087462883	2390	1	When	when	WRB
hvd.32044087462883	2390	2	a	a	DT
hvd.32044087462883	2390	3	chicken	chicken	NN
hvd.32044087462883	2390	4	is	be	VBZ
hvd.32044087462883	2390	5	broiled	broil	VBN
hvd.32044087462883	2390	6	for	for	IN
hvd.32044087462883	2390	7	an	an	DT
hvd.32044087462883	2390	8	invalid	invalid	JJ
hvd.32044087462883	2390	9	or	or	CC
hvd.32044087462883	2390	10	convalescent	convalescent	JJ
hvd.32044087462883	2390	11	,	,	,
hvd.32044087462883	2390	12	it	-PRON-	PRP
hvd.32044087462883	2390	13	may	may	MD
hvd.32044087462883	2390	14	be	be	VB
hvd.32044087462883	2390	15	proper	proper	JJ
hvd.32044087462883	2390	16	to	to	TO
hvd.32044087462883	2390	17	skin	skin	VB
hvd.32044087462883	2390	18	it	-PRON-	PRP
hvd.32044087462883	2390	19	,	,	,
hvd.32044087462883	2390	20	as	as	IN
hvd.32044087462883	2390	21	the	the	DT
hvd.32044087462883	2390	22	skin	skin	NN
hvd.32044087462883	2390	23	is	be	VBZ
hvd.32044087462883	2390	24	the	the	DT
hvd.32044087462883	2390	25	most	most	RBS
hvd.32044087462883	2390	26	indigestible	indigestible	JJ
hvd.32044087462883	2390	27	part	part	NN
hvd.32044087462883	2390	28	of	of	IN
hvd.32044087462883	2390	29	any	any	DT
hvd.32044087462883	2390	30	bird	bird	NN
hvd.32044087462883	2390	31	,	,	,
hvd.32044087462883	2390	32	and	and	CC
hvd.32044087462883	2390	33	to	to	TO
hvd.32044087462883	2390	34	use	use	VB
hvd.32044087462883	2390	35	as	as	RB
hvd.32044087462883	2390	36	little	little	JJ
hvd.32044087462883	2390	37	butter	butter	NN
hvd.32044087462883	2390	38	as	as	IN
hvd.32044087462883	2390	39	possible	possible	JJ
hvd.32044087462883	2390	40	.	.	.
hvd.32044087462883	2391	1	A	a	DT
hvd.32044087462883	2391	2	chicken	chicken	NN
hvd.32044087462883	2391	3	for	for	IN
hvd.32044087462883	2391	4	an	an	DT
hvd.32044087462883	2391	5	invalid	invalid	JJ
hvd.32044087462883	2391	6	may	may	MD
hvd.32044087462883	2391	7	be	be	VB
hvd.32044087462883	2391	8	par	par	NN
hvd.32044087462883	2391	9	-	-	HYPH
hvd.32044087462883	2391	10	roasted	roasted	JJ
hvd.32044087462883	2391	11	,	,	,
hvd.32044087462883	2391	12	cut	cut	VBN
hvd.32044087462883	2391	13	up	up	RP
hvd.32044087462883	2391	14	,	,	,
hvd.32044087462883	2391	15	and	and	CC
hvd.32044087462883	2391	16	then	then	RB
hvd.32044087462883	2391	17	broiled	broil	VBN
hvd.32044087462883	2391	18	.	.	.
hvd.32044087462883	2392	1	—	—	:
hvd.32044087462883	2392	2	It	-PRON-	PRP
hvd.32044087462883	2392	3	will	will	MD
hvd.32044087462883	2392	4	sometimes	sometimes	RB
hvd.32044087462883	2392	5	be	be	VB
hvd.32044087462883	2392	6	more	more	RBR
hvd.32044087462883	2392	7	convenient	convenient	JJ
hvd.32044087462883	2392	8	to	to	TO
hvd.32044087462883	2392	9	dress	dress	VB
hvd.32044087462883	2392	10	chickens	chicken	NNS
hvd.32044087462883	2392	11	as	as	IN
hvd.32044087462883	2392	12	directed	direct	VBN
hvd.32044087462883	2392	13	for	for	IN
hvd.32044087462883	2392	14	partridges	partridge	NNS
hvd.32044087462883	2392	15	,	,	,
hvd.32044087462883	2392	16	in	in	IN
hvd.32044087462883	2392	17	the	the	DT
hvd.32044087462883	2392	18	next	next	JJ
hvd.32044087462883	2392	19	receipt	receipt	NN
hvd.32044087462883	2392	20	.	.	.
hvd.32044087462883	2393	1	43	43	CD
hvd.32044087462883	2393	2	.	.	.
hvd.32044087462883	2394	1	TO	to	TO
hvd.32044087462883	2394	2	BROIL	broil	VB
hvd.32044087462883	2394	3	PARTRIDGES	PARTRIDGES	NNP
hvd.32044087462883	2394	4	OR	or	CC
hvd.32044087462883	2394	5	MOOR	MOOR	NNP
hvd.32044087462883	2394	6	-	-	HYPH
hvd.32044087462883	2394	7	GAME	GAME	NNP
hvd.32044087462883	2394	8	.	.	.
hvd.32044087462883	2395	1	Having	have	VBG
hvd.32044087462883	2395	2	prepared	prepare	VBN
hvd.32044087462883	2395	3	,	,	,
hvd.32044087462883	2395	4	make	make	VB
hvd.32044087462883	2395	5	them	-PRON-	PRP
hvd.32044087462883	2395	6	firm	firm	JJ
hvd.32044087462883	2395	7	in	in	IN
hvd.32044087462883	2395	8	the	the	DT
hvd.32044087462883	2395	9	frying	frying	NN
hvd.32044087462883	2395	10	-	-	HYPH
hvd.32044087462883	2395	11	pan	pan	NN
hvd.32044087462883	2395	12	,	,	,
hvd.32044087462883	2395	13	turning	turn	VBG
hvd.32044087462883	2395	14	them	-PRON-	PRP
hvd.32044087462883	2395	15	once	once	RB
hvd.32044087462883	2395	16	.	.	.
hvd.32044087462883	2396	1	Finish	finish	VB
hvd.32044087462883	2396	2	on	on	IN
hvd.32044087462883	2396	3	the	the	DT
hvd.32044087462883	2396	4	gridiron	gridiron	NN
hvd.32044087462883	2396	5	;	;	:
hvd.32044087462883	2396	6	and	and	CC
hvd.32044087462883	2396	7	serve	serve	VB
hvd.32044087462883	2396	8	them	-PRON-	PRP
hvd.32044087462883	2396	9	in	in	IN
hvd.32044087462883	2396	10	a	a	DT
hvd.32044087462883	2396	11	hot	hot	JJ
hvd.32044087462883	2396	12	dish	dish	NN
hvd.32044087462883	2396	13	,	,	,
hvd.32044087462883	2396	14	with	with	IN
hvd.32044087462883	2396	15	Poor	Poor	NNP
hvd.32044087462883	2396	16	Man	Man	NNP
hvd.32044087462883	2396	17	's	's	POS
hvd.32044087462883	2396	18	sauce.--Another	sauce.--Another	NNP
hvd.32044087462883	2396	19	good	good	JJ
hvd.32044087462883	2396	20	way	way	NN
hvd.32044087462883	2396	21	.	.	.
hvd.32044087462883	2397	1	French	french	JJ
hvd.32044087462883	2397	2	cooks	cook	NNS
hvd.32044087462883	2397	3	,	,	,
hvd.32044087462883	2397	4	after	after	IN
hvd.32044087462883	2397	5	trussing	truss	VBG
hvd.32044087462883	2397	6	the	the	DT
hvd.32044087462883	2397	7	fowl	fowl	NN
hvd.32044087462883	2397	8	or	or	CC
hvd.32044087462883	2397	9	chicken	chicken	NN
hvd.32044087462883	2397	10	,	,	,
hvd.32044087462883	2397	11	often	often	RB
hvd.32044087462883	2397	12	cut	cut	VBD
hvd.32044087462883	2397	13	down	down	RP
hvd.32044087462883	2397	14	the	the	DT
hvd.32044087462883	2397	15	back	back	NN
hvd.32044087462883	2397	16	,	,	,
hvd.32044087462883	2397	17	flatten	flatten	VB
hvd.32044087462883	2397	18	the	the	DT
hvd.32044087462883	2397	19	breast	breast	NN
hvd.32044087462883	2397	20	,	,	,
hvd.32044087462883	2397	21	break	break	VB
hvd.32044087462883	2397	22	the	the	DT
hvd.32044087462883	2397	23	leg	leg	NN
hvd.32044087462883	2397	24	-	-	HYPH
hvd.32044087462883	2397	25	bones	bone	NNS
hvd.32044087462883	2397	26	,	,	,
hvd.32044087462883	2397	27	simmer	simmer	VBP
hvd.32044087462883	2397	28	in	in	IN
hvd.32044087462883	2397	29	butter	butter	NN
hvd.32044087462883	2397	30	with	with	IN
hvd.32044087462883	2397	31	white	white	JJ
hvd.32044087462883	2397	32	pepper	pepper	NN
hvd.32044087462883	2397	33	and	and	CC
hvd.32044087462883	2397	34	salt	salt	NN
hvd.32044087462883	2397	35	,	,	,
hvd.32044087462883	2397	36	and	and	CC
hvd.32044087462883	2397	37	finish	finish	VB
hvd.32044087462883	2397	38	on	on	IN
hvd.32044087462883	2397	39	the	the	DT
hvd.32044087462883	2397	40	gridiron	gridiron	NN
hvd.32044087462883	2397	41	.	.	.
hvd.32044087462883	2398	1	136	136	CD
hvd.32044087462883	2398	2	CHAPTER	chapter	NN
hvd.32044087462883	2398	3	V.	V.	NNP
hvd.32044087462883	2398	4	FRYING	FRYING	NNP
hvd.32044087462883	2398	5	.	.	.
hvd.32044087462883	2399	1	Passion	passion	NN
hvd.32044087462883	2399	2	,	,	,
hvd.32044087462883	2399	3	O	o	UH
hvd.32044087462883	2399	4	me	-PRON-	PRP
hvd.32044087462883	2399	5	!	!	.
hvd.32044087462883	2400	1	how	how	WRB
hvd.32044087462883	2400	2	I	-PRON-	PRP
hvd.32044087462883	2400	3	run	run	VBP
hvd.32044087462883	2400	4	on	on	RP
hvd.32044087462883	2400	5	,	,	,
hvd.32044087462883	2400	6	Here	here	RB
hvd.32044087462883	2400	7	's	be	VBZ
hvd.32044087462883	2400	8	that	that	DT
hvd.32044087462883	2400	9	which	which	WDT
hvd.32044087462883	2400	10	should	should	MD
hvd.32044087462883	2400	11	be	be	VB
hvd.32044087462883	2400	12	thought	think	VBN
hvd.32044087462883	2400	13	upon	upon	IN
hvd.32044087462883	2400	14	The	the	DT
hvd.32044087462883	2400	15	business	business	NN
hvd.32044087462883	2400	16	of	of	IN
hvd.32044087462883	2400	17	the	the	DT
hvd.32044087462883	2400	18	kitchen	kitchen	NN
hvd.32044087462883	2400	19	's	's	POS
hvd.32044087462883	2400	20	great	great	JJ
hvd.32044087462883	2400	21	And	and	CC
hvd.32044087462883	2400	22	it	-PRON-	PRP
hvd.32044087462883	2400	23	is	be	VBZ
hvd.32044087462883	2400	24	fit	fit	JJ
hvd.32044087462883	2400	25	that	that	IN
hvd.32044087462883	2400	26	men	man	NNS
hvd.32044087462883	2400	27	should	should	MD
hvd.32044087462883	2400	28	eat	eat	VB
hvd.32044087462883	2400	29	,	,	,
hvd.32044087462883	2400	30	Nor	nor	CC
hvd.32044087462883	2400	31	was	be	VBD
hvd.32044087462883	2400	32	it	-PRON-	PRP
hvd.32044087462883	2400	33	e'er	e'er	VBN
hvd.32044087462883	2400	34	denied	deny	VBN
hvd.32044087462883	2400	35	.	.	.
hvd.32044087462883	2401	1	SUCKLING	SUCKLING	NNP
hvd.32044087462883	2401	2	.	.	.
hvd.32044087462883	2402	1	Fryin	Fryin	NNP
hvd.32044087462883	2402	2	,	,	,
hvd.32044087462883	2402	3	if	if	IN
hvd.32044087462883	2402	4	not	not	RB
hvd.32044087462883	2402	5	the	the	DT
hvd.32044087462883	2402	6	lightest	light	JJS
hvd.32044087462883	2402	7	,	,	,
hvd.32044087462883	2402	8	is	be	VBZ
hvd.32044087462883	2402	9	a	a	DT
hvd.32044087462883	2402	10	very	very	RB
hvd.32044087462883	2402	11	convenient	convenient	JJ
hvd.32044087462883	2402	12	mode	mode	NN
hvd.32044087462883	2402	13	of	of	IN
hvd.32044087462883	2402	14	cookery	cookery	NN
hvd.32044087462883	2402	15	to	to	IN
hvd.32044087462883	2402	16	those	those	DT
hvd.32044087462883	2402	17	who	who	WP
hvd.32044087462883	2402	18	wish	wish	VBP
hvd.32044087462883	2402	19	to	to	TO
hvd.32044087462883	2402	20	unite	unite	VB
hvd.32044087462883	2402	21	comfort	comfort	NN
hvd.32044087462883	2402	22	with	with	IN
hvd.32044087462883	2402	23	economy	economy	NN
hvd.32044087462883	2402	24	;	;	,
hvd.32044087462883	2402	25	and	and	CC
hvd.32044087462883	2402	26	,	,	,
hvd.32044087462883	2402	27	certain	certain	JJ
hvd.32044087462883	2402	28	things	thing	NNS
hvd.32044087462883	2402	29	premised	premise	VBN
hvd.32044087462883	2402	30	,	,	,
hvd.32044087462883	2402	31	it	-PRON-	PRP
hvd.32044087462883	2402	32	is	be	VBZ
hvd.32044087462883	2402	33	not	not	RB
hvd.32044087462883	2402	34	difficult	difficult	JJ
hvd.32044087462883	2402	35	of	of	IN
hvd.32044087462883	2402	36	manage-	manage-	NNP
hvd.32044087462883	2402	37	ment	ment	NN
hvd.32044087462883	2402	38	.	.	.
hvd.32044087462883	2403	1	The	the	DT
hvd.32044087462883	2403	2	frying	fry	VBG
hvd.32044087462883	2403	3	fat	fat	NN
hvd.32044087462883	2403	4	,	,	,
hvd.32044087462883	2403	5	be	be	VB
hvd.32044087462883	2403	6	it	-PRON-	PRP
hvd.32044087462883	2403	7	lard	lard	NN
hvd.32044087462883	2403	8	,	,	,
hvd.32044087462883	2403	9	oil	oil	NN
hvd.32044087462883	2403	10	,	,	,
hvd.32044087462883	2403	11	butter	butter	NN
hvd.32044087462883	2403	12	,	,	,
hvd.32044087462883	2403	13	dripping	dripping	NN
hvd.32044087462883	2403	14	,	,	,
hvd.32044087462883	2403	15	or	or	CC
hvd.32044087462883	2403	16	top	top	JJ
hvd.32044087462883	2403	17	-	-	HYPH
hvd.32044087462883	2403	18	pot	pot	NN
hvd.32044087462883	2403	19	,	,	,
hvd.32044087462883	2403	20	must	must	MD
hvd.32044087462883	2403	21	not	not	RB
hvd.32044087462883	2403	22	be	be	VB
hvd.32044087462883	2403	23	stale	stale	JJ
hvd.32044087462883	2403	24	,	,	,
hvd.32044087462883	2403	25	much	much	RB
hvd.32044087462883	2403	26	less	less	RBR
hvd.32044087462883	2403	27	rancid	rancid	JJ
hvd.32044087462883	2403	28	;	;	:
hvd.32044087462883	2403	29	the	the	DT
hvd.32044087462883	2403	30	fire	fire	NN
hvd.32044087462883	2403	31	must	must	MD
hvd.32044087462883	2403	32	not	not	RB
hvd.32044087462883	2403	33	be	be	VB
hvd.32044087462883	2403	34	smoky	smoky	JJ
hvd.32044087462883	2403	35	,	,	,
hvd.32044087462883	2403	36	and	and	CC
hvd.32044087462883	2403	37	the	the	DT
hvd.32044087462883	2403	38	frying	frying	NN
hvd.32044087462883	2403	39	-	-	HYPH
hvd.32044087462883	2403	40	pan	pan	NN
hvd.32044087462883	2403	41	,	,	,
hvd.32044087462883	2403	42	but	but	CC
hvd.32044087462883	2403	43	not	not	RB
hvd.32044087462883	2403	44	the	the	DT
hvd.32044087462883	2403	45	sauté	sauté	NN
hvd.32044087462883	2403	46	-	-	HYPH
hvd.32044087462883	2403	47	pan	pan	NN
hvd.32044087462883	2403	48	,	,	,
hvd.32044087462883	2403	49	(	(	-LRB-
hvd.32044087462883	2403	50	which	which	WDT
hvd.32044087462883	2403	51	our	-PRON-	PRP$
hvd.32044087462883	2403	52	cooks	cook	NNS
hvd.32044087462883	2403	53	corrupt	corrupt	JJ
hvd.32044087462883	2403	54	into	into	IN
hvd.32044087462883	2403	55	the	the	DT
hvd.32044087462883	2403	56	sooty	sooty	JJ
hvd.32044087462883	2403	57	-	-	HYPH
hvd.32044087462883	2403	58	pan	pan	NN
hvd.32044087462883	2403	59	,	,	,
hvd.32044087462883	2403	60	)	)	-RRB-
hvd.32044087462883	2403	61	ought	ought	MD
hvd.32044087462883	2403	62	to	to	TO
hvd.32044087462883	2403	63	be	be	VB
hvd.32044087462883	2403	64	thicker	thick	JJR
hvd.32044087462883	2403	65	in	in	IN
hvd.32044087462883	2403	66	the	the	DT
hvd.32044087462883	2403	67	bottom	bottom	NN
hvd.32044087462883	2403	68	than	than	IN
hvd.32044087462883	2403	69	frying	fry	VBG
hvd.32044087462883	2403	70	-	-	HYPH
hvd.32044087462883	2403	71	pans	pan	NNS
hvd.32044087462883	2403	72	are	be	VBP
hvd.32044087462883	2403	73	usually	usually	RB
hvd.32044087462883	2403	74	made	make	VBN
hvd.32044087462883	2403	75	.	.	.
hvd.32044087462883	2404	1	Fresh	fresh	JJ
hvd.32044087462883	2404	2	butter	butter	NN
hvd.32044087462883	2404	3	,	,	,
hvd.32044087462883	2404	4	clarified	clarify	VBN
hvd.32044087462883	2404	5	from	from	IN
hvd.32044087462883	2404	6	all	all	DT
hvd.32044087462883	2404	7	foreign	foreign	JJ
hvd.32044087462883	2404	8	substances	substance	NNS
hvd.32044087462883	2404	9	,	,	,
hvd.32044087462883	2404	10	pure	pure	JJ
hvd.32044087462883	2404	11	“	"	``
hvd.32044087462883	2404	12	British	british	JJ
hvd.32044087462883	2404	13	oil	oil	NN
hvd.32044087462883	2404	14	,	,	,
hvd.32044087462883	2404	15	"	"	''
hvd.32044087462883	2404	16	is	be	VBZ
hvd.32044087462883	2404	17	the	the	DT
hvd.32044087462883	2404	18	most	most	RBS
hvd.32044087462883	2404	19	delicate	delicate	JJ
hvd.32044087462883	2404	20	sub-	sub-	JJ
hvd.32044087462883	2404	21	stance	stance	NN
hvd.32044087462883	2404	22	in	in	IN
hvd.32044087462883	2404	23	which	which	WDT
hvd.32044087462883	2404	24	meat	meat	NN
hvd.32044087462883	2404	25	can	can	MD
hvd.32044087462883	2404	26	be	be	VB
hvd.32044087462883	2404	27	fried	fry	VBN
hvd.32044087462883	2404	28	,	,	,
hvd.32044087462883	2404	29	as	as	IN
hvd.32044087462883	2404	30	it	-PRON-	PRP
hvd.32044087462883	2404	31	communicates	communicate	VBZ
hvd.32044087462883	2404	32	no	no	DT
hvd.32044087462883	2404	33	predominating	predominate	VBG
hvd.32044087462883	2404	34	flavour	flavour	NN
hvd.32044087462883	2404	35	.	.	.
hvd.32044087462883	2405	1	Oil	oil	NN
hvd.32044087462883	2405	2	,	,	,
hvd.32044087462883	2405	3	lard	lard	NN
hvd.32044087462883	2405	4	,	,	,
hvd.32044087462883	2405	5	or	or	CC
hvd.32044087462883	2405	6	what	what	WP
hvd.32044087462883	2405	7	answers	answer	VBZ
hvd.32044087462883	2405	8	equally	equally	RB
hvd.32044087462883	2405	9	well	well	RB
hvd.32044087462883	2405	10	,	,	,
hvd.32044087462883	2405	11	clarified	clarify	VBD
hvd.32044087462883	2405	12	fresh	fresh	JJ
hvd.32044087462883	2405	13	suet	suet	NN
hvd.32044087462883	2405	14	,	,	,
hvd.32044087462883	2405	15	or	or	CC
hvd.32044087462883	2405	16	dripping	drip	VBG
hvd.32044087462883	2405	17	(	(	-LRB-
hvd.32044087462883	2405	18	the	the	DT
hvd.32044087462883	2405	19	“	"	``
hvd.32044087462883	2405	20	kitchen-	kitchen-	NNP
hvd.32044087462883	2405	21	fee	fee	NN
hvd.32044087462883	2405	22	”	"	''
hvd.32044087462883	2405	23	of	of	IN
hvd.32044087462883	2405	24	the	the	DT
hvd.32044087462883	2405	25	Cleikum	Cleikum	NNPS
hvd.32044087462883	2405	26	,	,	,
hvd.32044087462883	2405	27	)	)	-RRB-
hvd.32044087462883	2405	28	are	be	VBP
hvd.32044087462883	2405	29	better	well	RBR
hvd.32044087462883	2405	30	adapted	adapt	VBN
hvd.32044087462883	2405	31	than	than	IN
hvd.32044087462883	2405	32	butter	butter	NN
hvd.32044087462883	2405	33	for	for	IN
hvd.32044087462883	2405	34	fish	fish	NN
hvd.32044087462883	2405	35	,	,	,
hvd.32044087462883	2405	36	eggs	egg	NNS
hvd.32044087462883	2405	37	,	,	,
hvd.32044087462883	2405	38	or	or	CC
hvd.32044087462883	2405	39	any	any	DT
hvd.32044087462883	2405	40	thing	thing	NN
hvd.32044087462883	2405	41	watery	watery	JJ
hvd.32044087462883	2405	42	.	.	.
hvd.32044087462883	2406	1	When	when	WRB
hvd.32044087462883	2406	2	butter	butter	NN
hvd.32044087462883	2406	3	for	for	IN
hvd.32044087462883	2406	4	frying	frying	NN
hvd.32044087462883	2406	5	is	be	VBZ
hvd.32044087462883	2406	6	clarified	clarify	VBN
hvd.32044087462883	2406	7	,	,	,
hvd.32044087462883	2406	8	it	-PRON-	PRP
hvd.32044087462883	2406	9	is	be	VBZ
hvd.32044087462883	2406	10	not	not	RB
hvd.32044087462883	2406	11	nearly	nearly	RB
hvd.32044087462883	2406	12	so	so	RB
hvd.32044087462883	2406	13	apt	apt	JJ
hvd.32044087462883	2406	14	to	to	TO
hvd.32044087462883	2406	15	burn	burn	VB
hvd.32044087462883	2406	16	,	,	,
hvd.32044087462883	2406	17	which	which	WDT
hvd.32044087462883	2406	18	effect	effect	NN
hvd.32044087462883	2406	19	is	be	VBZ
hvd.32044087462883	2406	20	produced	produce	VBN
hvd.32044087462883	2406	21	by	by	IN
hvd.32044087462883	2406	22	the	the	DT
hvd.32044087462883	2406	23	water	water	NN
hvd.32044087462883	2406	24	or	or	CC
hvd.32044087462883	2406	25	milk	milk	NN
hvd.32044087462883	2406	26	it	-PRON-	PRP
hvd.32044087462883	2406	27	contains	contain	VBZ
hvd.32044087462883	2406	28	.	.	.
hvd.32044087462883	2407	1	Fritters	fritter	NNS
hvd.32044087462883	2407	2	and	and	CC
hvd.32044087462883	2407	3	sweet	sweet	JJ
hvd.32044087462883	2407	4	things	thing	NNS
hvd.32044087462883	2407	5	must	must	MD
hvd.32044087462883	2407	6	have	have	VB
hvd.32044087462883	2407	7	either	either	CC
hvd.32044087462883	2407	8	good	good	JJ
hvd.32044087462883	2407	9	butter	butter	NN
hvd.32044087462883	2407	10	,	,	,
hvd.32044087462883	2407	11	or	or	CC
hvd.32044087462883	2407	12	good	good	JJ
hvd.32044087462883	2407	13	Jard	Jard	NNP
hvd.32044087462883	2407	14	,	,	,
hvd.32044087462883	2407	15	or	or	CC
hvd.32044087462883	2407	16	,	,	,
hvd.32044087462883	2407	17	where	where	WRB
hvd.32044087462883	2407	18	it	-PRON-	PRP
hvd.32044087462883	2407	19	can	can	MD
hvd.32044087462883	2407	20	be	be	VB
hvd.32044087462883	2407	21	afforded	afford	VBN
hvd.32044087462883	2407	22	,	,	,
hvd.32044087462883	2407	23	good	good	JJ
hvd.32044087462883	2407	24	oil	oil	NN
hvd.32044087462883	2407	25	.	.	.
hvd.32044087462883	2408	1	The	the	DT
hvd.32044087462883	2408	2	fire	fire	NN
hvd.32044087462883	2408	3	must	must	MD
hvd.32044087462883	2408	4	not	not	RB
hvd.32044087462883	2408	5	be	be	VB
hvd.32044087462883	2408	6	too	too	RB
hvd.32044087462883	2408	7	fierce	fierce	JJ
hvd.32044087462883	2408	8	,	,	,
hvd.32044087462883	2408	9	nor	nor	CC
hvd.32044087462883	2408	10	yet	yet	RB
hvd.32044087462883	2408	11	too	too	RB
hvd.32044087462883	2408	12	slack	slack	JJ
hvd.32044087462883	2408	13	,	,	,
hvd.32044087462883	2408	14	as	as	IN
hvd.32044087462883	2408	15	fat	fat	NN
hvd.32044087462883	2408	16	is	be	VBZ
hvd.32044087462883	2408	17	suscep-	suscep-	JJ
hvd.32044087462883	2408	18	tible	tible	FW
hvd.32044087462883	2408	19	of	of	IN
hvd.32044087462883	2408	20	that	that	DT
hvd.32044087462883	2408	21	intense	intense	JJ
hvd.32044087462883	2408	22	degree	degree	NN
hvd.32044087462883	2408	23	of	of	IN
hvd.32044087462883	2408	24	heat	heat	NN
hvd.32044087462883	2408	25	which	which	WDT
hvd.32044087462883	2408	26	will	will	MD
hvd.32044087462883	2408	27	scorch	scorch	VB
hvd.32044087462883	2408	28	whatever	whatever	WDT
hvd.32044087462883	2408	29	is	be	VBZ
hvd.32044087462883	2408	30	placed	place	VBN
hvd.32044087462883	2408	31	in	in	IN
hvd.32044087462883	2408	32	it	-PRON-	PRP
hvd.32044087462883	2408	33	before	before	IN
hvd.32044087462883	2408	34	the	the	DT
hvd.32044087462883	2408	35	substance	substance	NN
hvd.32044087462883	2408	36	to	to	TO
hvd.32044087462883	2408	37	be	be	VB
hvd.32044087462883	2408	38	fried	fry	VBN
hvd.32044087462883	2408	39	could	could	MD
hvd.32044087462883	2408	40	be	be	VB
hvd.32044087462883	2408	41	heated	heat	VBN
hvd.32044087462883	2408	42	through	through	IN
hvd.32044087462883	2408	43	;	;	:
hvd.32044087462883	2408	44	and	and	CC
hvd.32044087462883	2408	45	,	,	,
hvd.32044087462883	2408	46	on	on	IN
hvd.32044087462883	2408	47	the	the	DT
hvd.32044087462883	2408	48	other	other	JJ
hvd.32044087462883	2408	49	hand	hand	NN
hvd.32044087462883	2408	50	,	,	,
hvd.32044087462883	2408	51	if	if	IN
hvd.32044087462883	2408	52	not	not	RB
hvd.32044087462883	2408	53	hot	hot	JJ
hvd.32044087462883	2408	54	enough	enough	RB
hvd.32044087462883	2408	55	,	,	,
hvd.32044087462883	2408	56	the	the	DT
hvd.32044087462883	2408	57	fry	fry	NN
hvd.32044087462883	2408	58	will	will	MD
hvd.32044087462883	2408	59	be	be	VB
hvd.32044087462883	2408	60	merely	merely	RB
hvd.32044087462883	2408	61	sodden	sodden	JJ
hvd.32044087462883	2408	62	in	in	IN
hvd.32044087462883	2408	63	fat	fat	NN
hvd.32044087462883	2408	64	,	,	,
hvd.32044087462883	2408	65	stewed	stewed	JJ
hvd.32044087462883	2408	66	and	and	CC
hvd.32044087462883	2408	67	not	not	RB
hvd.32044087462883	2408	68	fried	fry	VBN
hvd.32044087462883	2408	69	.	.	.
hvd.32044087462883	2409	1	If	if	IN
hvd.32044087462883	2409	2	fish	fish	NN
hvd.32044087462883	2409	3	,	,	,
hvd.32044087462883	2409	4	they	-PRON-	PRP
hvd.32044087462883	2409	5	would	would	MD
hvd.32044087462883	2409	6	be	be	VB
hvd.32044087462883	2409	7	limber	limber	JJ
hvd.32044087462883	2409	8	,	,	,
hvd.32044087462883	2409	9	apt	apt	JJ
hvd.32044087462883	2409	10	to	to	TO
hvd.32044087462883	2409	11	break	break	VB
hvd.32044087462883	2409	12	,	,	,
hvd.32044087462883	2409	13	of	of	IN
hvd.32044087462883	2409	14	a	a	DT
hvd.32044087462883	2409	15	bad	bad	JJ
hvd.32044087462883	2409	16	colour	colour	NN
hvd.32044087462883	2409	17	,	,	,
hvd.32044087462883	2409	18	and	and	CC
hvd.32044087462883	2409	19	have	have	VBP
hvd.32044087462883	2409	20	no	no	DT
hvd.32044087462883	2409	21	crispness	crispness	NN
hvd.32044087462883	2409	22	.	.	.
hvd.32044087462883	2410	1	Fish	fish	NN
hvd.32044087462883	2410	2	are	be	VBP
hvd.32044087462883	2410	3	more	more	RBR
hvd.32044087462883	2410	4	difficult	difficult	JJ
hvd.32044087462883	2410	5	to	to	TO
hvd.32044087462883	2410	6	fry	fry	VB
hvd.32044087462883	2410	7	than	than	IN
hvd.32044087462883	2410	8	meat	meat	NN
hvd.32044087462883	2410	9	,	,	,
hvd.32044087462883	2410	10	from	from	IN
hvd.32044087462883	2410	11	the	the	DT
hvd.32044087462883	2410	12	softness	softness	NN
hvd.32044087462883	2410	13	of	of	IN
hvd.32044087462883	2410	14	the	the	DT
hvd.32044087462883	2410	15	fibre	fibre	NN
hvd.32044087462883	2410	16	.	.	.
hvd.32044087462883	2411	1	They	-PRON-	PRP
hvd.32044087462883	2411	2	consequently	consequently	RB
hvd.32044087462883	2411	3	require	require	VBP
hvd.32044087462883	2411	4	a	a	DT
hvd.32044087462883	2411	5	greater	great	JJR
hvd.32044087462883	2411	6	degree	degree	NN
hvd.32044087462883	2411	7	of	of	IN
hvd.32044087462883	2411	8	attention	attention	NN
hvd.32044087462883	2411	9	.	.	.
hvd.32044087462883	2412	1	Have	have	VBP
hvd.32044087462883	2412	2	an	an	DT
hvd.32044087462883	2412	3	oval	oval	JJ
hvd.32044087462883	2412	4	-	-	HYPH
hvd.32044087462883	2412	5	shaped	shape	VBN
hvd.32044087462883	2412	6	frying	frying	NN
hvd.32044087462883	2412	7	-	-	HYPH
hvd.32044087462883	2412	8	pan	pan	NN
hvd.32044087462883	2412	9	for	for	IN
hvd.32044087462883	2412	10	fish	fish	NN
hvd.32044087462883	2412	11	,	,	,
hvd.32044087462883	2412	12	as	as	IN
hvd.32044087462883	2412	13	FRYING	fry	VBG
hvd.32044087462883	2412	14	FATS	fat	NNS
hvd.32044087462883	2412	15	-	-	HYPH
hvd.32044087462883	2412	16	STEAKS	steak	NNS
hvd.32044087462883	2412	17	.	.	.
hvd.32044087462883	2413	1	137	137	CD
hvd.32044087462883	2413	2	this	this	DT
hvd.32044087462883	2413	3	form	form	NN
hvd.32044087462883	2413	4	requires	require	VBZ
hvd.32044087462883	2413	5	much	much	RB
hvd.32044087462883	2413	6	less	less	JJR
hvd.32044087462883	2413	7	of	of	IN
hvd.32044087462883	2413	8	the	the	DT
hvd.32044087462883	2413	9	frying	frying	NN
hvd.32044087462883	2413	10	material	material	NN
hvd.32044087462883	2413	11	than	than	IN
hvd.32044087462883	2413	12	one	one	CD
hvd.32044087462883	2413	13	of	of	IN
hvd.32044087462883	2413	14	a	a	DT
hvd.32044087462883	2413	15	round	round	JJ
hvd.32044087462883	2413	16	shape	shape	NN
hvd.32044087462883	2413	17	.	.	.
hvd.32044087462883	2414	1	A	a	DT
hvd.32044087462883	2414	2	wire	wire	NN
hvd.32044087462883	2414	3	-	-	HYPH
hvd.32044087462883	2414	4	frame	frame	NN
hvd.32044087462883	2414	5	fitted	fit	VBN
hvd.32044087462883	2414	6	to	to	IN
hvd.32044087462883	2414	7	the	the	DT
hvd.32044087462883	2414	8	size	size	NN
hvd.32044087462883	2414	9	of	of	IN
hvd.32044087462883	2414	10	the	the	DT
hvd.32044087462883	2414	11	pan	pan	NN
hvd.32044087462883	2414	12	,	,	,
hvd.32044087462883	2414	13	and	and	CC
hvd.32044087462883	2414	14	raised	raise	VBD
hvd.32044087462883	2414	15	about	about	RB
hvd.32044087462883	2414	16	a	a	DT
hvd.32044087462883	2414	17	quarter	quarter	NN
hvd.32044087462883	2414	18	inch	inch	NN
hvd.32044087462883	2414	19	from	from	IN
hvd.32044087462883	2414	20	its	-PRON-	PRP$
hvd.32044087462883	2414	21	bottom	bottom	NN
hvd.32044087462883	2414	22	is	be	VBZ
hvd.32044087462883	2414	23	coming	come	VBG
hvd.32044087462883	2414	24	into	into	IN
hvd.32044087462883	2414	25	general	general	JJ
hvd.32044087462883	2414	26	use	use	NN
hvd.32044087462883	2414	27	for	for	IN
hvd.32044087462883	2414	28	fish	fish	NN
hvd.32044087462883	2414	29	:	:	:
hvd.32044087462883	2414	30	lay	lay	VB
hvd.32044087462883	2414	31	the	the	DT
hvd.32044087462883	2414	32	fish	fish	NN
hvd.32044087462883	2414	33	on	on	IN
hvd.32044087462883	2414	34	it	-PRON-	PRP
hvd.32044087462883	2414	35	;	;	:
hvd.32044087462883	2414	36	covered	cover	VBN
hvd.32044087462883	2414	37	with	with	IN
hvd.32044087462883	2414	38	the	the	DT
hvd.32044087462883	2414	39	frying	frying	NN
hvd.32044087462883	2414	40	material	material	NN
hvd.32044087462883	2414	41	.	.	.
hvd.32044087462883	2415	1	Ascertain	ascertain	VB
hvd.32044087462883	2415	2	the	the	DT
hvd.32044087462883	2415	3	heat	heat	NN
hvd.32044087462883	2415	4	of	of	IN
hvd.32044087462883	2415	5	the	the	DT
hvd.32044087462883	2415	6	fat	fat	NN
hvd.32044087462883	2415	7	,	,	,
hvd.32044087462883	2415	8	which	which	WDT
hvd.32044087462883	2415	9	must	must	MD
hvd.32044087462883	2415	10	completely	completely	RB
hvd.32044087462883	2415	11	cover	cover	VB
hvd.32044087462883	2415	12	the	the	DT
hvd.32044087462883	2415	13	fish	fish	NN
hvd.32044087462883	2415	14	,	,	,
hvd.32044087462883	2415	15	by	by	IN
hvd.32044087462883	2415	16	throwing	throw	VBG
hvd.32044087462883	2415	17	a	a	DT
hvd.32044087462883	2415	18	bit	bit	NN
hvd.32044087462883	2415	19	of	of	IN
hvd.32044087462883	2415	20	bread	bread	NN
hvd.32044087462883	2415	21	into	into	IN
hvd.32044087462883	2415	22	it	-PRON-	PRP
hvd.32044087462883	2415	23	,	,	,
hvd.32044087462883	2415	24	as	as	IN
hvd.32044087462883	2415	25	you	-PRON-	PRP
hvd.32044087462883	2415	26	try	try	VBP
hvd.32044087462883	2415	27	the	the	DT
hvd.32044087462883	2415	28	heat	heat	NN
hvd.32044087462883	2415	29	of	of	IN
hvd.32044087462883	2415	30	an	an	DT
hvd.32044087462883	2415	31	oven	oven	NN
hvd.32044087462883	2415	32	by	by	IN
hvd.32044087462883	2415	33	a	a	DT
hvd.32044087462883	2415	34	bit	bit	NN
hvd.32044087462883	2415	35	of	of	IN
hvd.32044087462883	2415	36	wet	wet	JJ
hvd.32044087462883	2415	37	paste	paste	NN
hvd.32044087462883	2415	38	placed	place	VBN
hvd.32044087462883	2415	39	in	in	IN
hvd.32044087462883	2415	40	it	-PRON-	PRP
hvd.32044087462883	2415	41	.	.	.
hvd.32044087462883	2416	1	Fat	fat	JJ
hvd.32044087462883	2416	2	that	that	WDT
hvd.32044087462883	2416	3	has	have	VBZ
hvd.32044087462883	2416	4	fried	fry	VBN
hvd.32044087462883	2416	5	veal	veal	NN
hvd.32044087462883	2416	6	-	-	HYPH
hvd.32044087462883	2416	7	cutlets	cutlet	NNS
hvd.32044087462883	2416	8	,	,	,
hvd.32044087462883	2416	9	lamb	lamb	NN
hvd.32044087462883	2416	10	-	-	HYPH
hvd.32044087462883	2416	11	steaks	steak	NNS
hvd.32044087462883	2416	12	,	,	,
hvd.32044087462883	2416	13	&	&	CC
hvd.32044087462883	2416	14	c.	c.	NNP
hvd.32044087462883	2416	15	,	,	,
hvd.32044087462883	2416	16	may	may	MD
hvd.32044087462883	2416	17	be	be	VB
hvd.32044087462883	2416	18	used	use	VBN
hvd.32044087462883	2416	19	afterwards	afterwards	RB
hvd.32044087462883	2416	20	for	for	IN
hvd.32044087462883	2416	21	fish	fish	NN
hvd.32044087462883	2416	22	,	,	,
hvd.32044087462883	2416	23	if	if	IN
hvd.32044087462883	2416	24	allowed	allow	VBN
hvd.32044087462883	2416	25	to	to	TO
hvd.32044087462883	2416	26	settle	settle	VB
hvd.32044087462883	2416	27	and	and	CC
hvd.32044087462883	2416	28	poured	pour	VBD
hvd.32044087462883	2416	29	clean	clean	JJ
hvd.32044087462883	2416	30	from	from	IN
hvd.32044087462883	2416	31	the	the	DT
hvd.32044087462883	2416	32	sediment	sediment	NN
hvd.32044087462883	2416	33	;	;	:
hvd.32044087462883	2416	34	but	but	CC
hvd.32044087462883	2416	35	what	what	WP
hvd.32044087462883	2416	36	is	be	VBZ
hvd.32044087462883	2416	37	used	use	VBN
hvd.32044087462883	2416	38	for	for	IN
hvd.32044087462883	2416	39	fish	fish	NN
hvd.32044087462883	2416	40	would	would	MD
hvd.32044087462883	2416	41	spoil	spoil	VB
hvd.32044087462883	2416	42	any	any	DT
hvd.32044087462883	2416	43	sort	sort	NN
hvd.32044087462883	2416	44	of	of	IN
hvd.32044087462883	2416	45	meat	meat	NN
hvd.32044087462883	2416	46	,	,	,
hvd.32044087462883	2416	47	though	though	IN
hvd.32044087462883	2416	48	it	-PRON-	PRP
hvd.32044087462883	2416	49	will	will	MD
hvd.32044087462883	2416	50	answer	answer	VB
hvd.32044087462883	2416	51	repeatedly	repeatedly	RB
hvd.32044087462883	2416	52	for	for	IN
hvd.32044087462883	2416	53	fish	fish	NN
hvd.32044087462883	2416	54	,	,	,
hvd.32044087462883	2416	55	especially	especially	RB
hvd.32044087462883	2416	56	of	of	IN
hvd.32044087462883	2416	57	the	the	DT
hvd.32044087462883	2416	58	same	same	JJ
hvd.32044087462883	2416	59	sort	sort	NN
hvd.32044087462883	2416	60	,	,	,
hvd.32044087462883	2416	61	if	if	IN
hvd.32044087462883	2416	62	strained	strain	VBN
hvd.32044087462883	2416	63	when	when	WRB
hvd.32044087462883	2416	64	used	use	VBN
hvd.32044087462883	2416	65	.	.	.
hvd.32044087462883	2417	1	Frying	fry	VBG
hvd.32044087462883	2417	2	fat	fat	NN
hvd.32044087462883	2417	3	becomes	become	VBZ
hvd.32044087462883	2417	4	richer	rich	JJR
hvd.32044087462883	2417	5	from	from	IN
hvd.32044087462883	2417	6	having	have	VBG
hvd.32044087462883	2417	7	meat	meat	NN
hvd.32044087462883	2417	8	fried	fry	VBN
hvd.32044087462883	2417	9	in	in	IN
hvd.32044087462883	2417	10	it	-PRON-	PRP
hvd.32044087462883	2417	11	;	;	:
hvd.32044087462883	2417	12	and	and	CC
hvd.32044087462883	2417	13	if	if	IN
hvd.32044087462883	2417	14	carefully	carefully	RB
hvd.32044087462883	2417	15	taken	take	VBN
hvd.32044087462883	2417	16	up	up	RP
hvd.32044087462883	2417	17	,	,	,
hvd.32044087462883	2417	18	may	may	MD
hvd.32044087462883	2417	19	be	be	VB
hvd.32044087462883	2417	20	used	use	VBN
hvd.32044087462883	2417	21	repeatedly.—See	repeatedly.—see	NN
hvd.32044087462883	2417	22	Fritters	fritter	NNS
hvd.32044087462883	2417	23	,	,	,
hvd.32044087462883	2417	24	Omelets	Omelets	NNPS
hvd.32044087462883	2417	25	,	,	,
hvd.32044087462883	2417	26	&	&	CC
hvd.32044087462883	2417	27	c.	c.	NNP
hvd.32044087462883	2417	28	44	44	CD
hvd.32044087462883	2417	29	.	.	.
hvd.32044087462883	2418	1	TO	to	TO
hvd.32044087462883	2418	2	CLARIFY	clarify	VB
hvd.32044087462883	2418	3	BUTTER	butter	NN
hvd.32044087462883	2418	4	FOR	for	IN
hvd.32044087462883	2418	5	POTTING	POTTING	NNP
hvd.32044087462883	2418	6	OR	or	CC
hvd.32044087462883	2418	7	FRYING	frying	NN
hvd.32044087462883	2418	8	,	,	,
hvd.32044087462883	2418	9	AND	and	CC
hvd.32044087462883	2418	10	SUET	SUET	NNP
hvd.32044087462883	2418	11	,	,	,
hvd.32044087462883	2418	12	AND	and	CC
hvd.32044087462883	2418	13	DRIPPING	dripping	JJ
hvd.32044087462883	2418	14	FOR	for	IN
hvd.32044087462883	2418	15	FRYING	frying	NN
hvd.32044087462883	2418	16	.	.	.
hvd.32044087462883	2419	1	Cur	cur	VB
hvd.32044087462883	2419	2	the	the	DT
hvd.32044087462883	2419	3	butter	butter	NN
hvd.32044087462883	2419	4	in	in	IN
hvd.32044087462883	2419	5	slices	slice	NNS
hvd.32044087462883	2419	6	;	;	:
hvd.32044087462883	2419	7	put	put	VB
hvd.32044087462883	2419	8	it	-PRON-	PRP
hvd.32044087462883	2419	9	into	into	IN
hvd.32044087462883	2419	10	a	a	DT
hvd.32044087462883	2419	11	jar	jar	NN
hvd.32044087462883	2419	12	,	,	,
hvd.32044087462883	2419	13	which	which	WDT
hvd.32044087462883	2419	14	set	set	VBD
hvd.32044087462883	2419	15	in	in	IN
hvd.32044087462883	2419	16	a	a	DT
hvd.32044087462883	2419	17	pan	pan	NN
hvd.32044087462883	2419	18	of	of	IN
hvd.32044087462883	2419	19	boiling	boiling	NN
hvd.32044087462883	2419	20	water	water	NN
hvd.32044087462883	2419	21	till	till	IN
hvd.32044087462883	2419	22	it	-PRON-	PRP
hvd.32044087462883	2419	23	melt	melt	VBP
hvd.32044087462883	2419	24	.	.	.
hvd.32044087462883	2420	1	Skim	skim	VB
hvd.32044087462883	2420	2	it	-PRON-	PRP
hvd.32044087462883	2420	3	,	,	,
hvd.32044087462883	2420	4	take	take	VB
hvd.32044087462883	2420	5	it	-PRON-	PRP
hvd.32044087462883	2420	6	out	out	RP
hvd.32044087462883	2420	7	,	,	,
hvd.32044087462883	2420	8	and	and	CC
hvd.32044087462883	2420	9	when	when	WRB
hvd.32044087462883	2420	10	it	-PRON-	PRP
hvd.32044087462883	2420	11	has	have	VBZ
hvd.32044087462883	2420	12	cooled	cool	VBN
hvd.32044087462883	2420	13	a	a	DT
hvd.32044087462883	2420	14	little	little	JJ
hvd.32044087462883	2420	15	,	,	,
hvd.32044087462883	2420	16	pour	pour	VB
hvd.32044087462883	2420	17	it	-PRON-	PRP
hvd.32044087462883	2420	18	gently	gently	RB
hvd.32044087462883	2420	19	off	off	RP
hvd.32044087462883	2420	20	,	,	,
hvd.32044087462883	2420	21	holding	hold	VBG
hvd.32044087462883	2420	22	back	back	RP
hvd.32044087462883	2420	23	the	the	DT
hvd.32044087462883	2420	24	curdy	curdy	NN
hvd.32044087462883	2420	25	sediment	sediment	NN
hvd.32044087462883	2420	26	.	.	.
hvd.32044087462883	2421	1	Mutton	mutton	NN
hvd.32044087462883	2421	2	and	and	CC
hvd.32044087462883	2421	3	beef	beef	NN
hvd.32044087462883	2421	4	suet	suet	NN
hvd.32044087462883	2421	5	and	and	CC
hvd.32044087462883	2421	6	lard	lard	NN
hvd.32044087462883	2421	7	may	may	MD
hvd.32044087462883	2421	8	be	be	VB
hvd.32044087462883	2421	9	roughly	roughly	RB
hvd.32044087462883	2421	10	chopped	chop	VBN
hvd.32044087462883	2421	11	,	,	,
hvd.32044087462883	2421	12	have	have	VBP
hvd.32044087462883	2421	13	all	all	PDT
hvd.32044087462883	2421	14	the	the	DT
hvd.32044087462883	2421	15	skin	skin	NN
hvd.32044087462883	2421	16	and	and	CC
hvd.32044087462883	2421	17	fibrous	fibrous	JJ
hvd.32044087462883	2421	18	parts	part	NNS
hvd.32044087462883	2421	19	taken	take	VBN
hvd.32044087462883	2421	20	out	out	RP
hvd.32044087462883	2421	21	,	,	,
hvd.32044087462883	2421	22	and	and	CC
hvd.32044087462883	2421	23	either	either	DT
hvd.32044087462883	2421	24	be	be	VB
hvd.32044087462883	2421	25	gradually	gradually	RB
hvd.32044087462883	2421	26	melted	melt	VBN
hvd.32044087462883	2421	27	over	over	IN
hvd.32044087462883	2421	28	a	a	DT
hvd.32044087462883	2421	29	slow	slow	JJ
hvd.32044087462883	2421	30	fire	fire	NN
hvd.32044087462883	2421	31	,	,	,
hvd.32044087462883	2421	32	or	or	CC
hvd.32044087462883	2421	33	before	before	IN
hvd.32044087462883	2421	34	the	the	DT
hvd.32044087462883	2421	35	fire	fire	NN
hvd.32044087462883	2421	36	in	in	IN
hvd.32044087462883	2421	37	a	a	DT
hvd.32044087462883	2421	38	Dutch	dutch	JJ
hvd.32044087462883	2421	39	oven	oven	NN
hvd.32044087462883	2421	40	,	,	,
hvd.32044087462883	2421	41	taking	take	VBG
hvd.32044087462883	2421	42	away	away	RB
hvd.32044087462883	2421	43	the	the	DT
hvd.32044087462883	2421	44	fat	fat	NN
hvd.32044087462883	2421	45	as	as	IN
hvd.32044087462883	2421	46	it	-PRON-	PRP
hvd.32044087462883	2421	47	drops	drop	VBZ
hvd.32044087462883	2421	48	.	.	.
hvd.32044087462883	2422	1	In	in	IN
hvd.32044087462883	2422	2	this	this	DT
hvd.32044087462883	2422	3	last	last	JJ
hvd.32044087462883	2422	4	process	process	NN
hvd.32044087462883	2422	5	there	there	EX
hvd.32044087462883	2422	6	is	be	VBZ
hvd.32044087462883	2422	7	less	less	JJR
hvd.32044087462883	2422	8	danger	danger	NN
hvd.32044087462883	2422	9	of	of	IN
hvd.32044087462883	2422	10	the	the	DT
hvd.32044087462883	2422	11	fat	fat	NN
hvd.32044087462883	2422	12	acquiring	acquire	VBG
hvd.32044087462883	2422	13	a	a	DT
hvd.32044087462883	2422	14	burnt	burn	VBN
hvd.32044087462883	2422	15	taste	taste	NN
hvd.32044087462883	2422	16	than	than	IN
hvd.32044087462883	2422	17	when	when	WRB
hvd.32044087462883	2422	18	rapidly	rapidly	RB
hvd.32044087462883	2422	19	melted	melt	VBD
hvd.32044087462883	2422	20	into	into	IN
hvd.32044087462883	2422	21	tallow	tallow	NN
hvd.32044087462883	2422	22	over	over	IN
hvd.32044087462883	2422	23	the	the	DT
hvd.32044087462883	2422	24	fire	fire	NN
hvd.32044087462883	2422	25	.	.	.
hvd.32044087462883	2423	1	Another	another	DT
hvd.32044087462883	2423	2	good	good	JJ
hvd.32044087462883	2423	3	way.--Boil	way.--boil	NN
hvd.32044087462883	2423	4	down	down	IN
hvd.32044087462883	2423	5	the	the	DT
hvd.32044087462883	2423	6	suet	suet	NN
hvd.32044087462883	2423	7	in	in	IN
hvd.32044087462883	2423	8	water	water	NN
hvd.32044087462883	2423	9	,	,	,
hvd.32044087462883	2423	10	and	and	CC
hvd.32044087462883	2423	11	when	when	WRB
hvd.32044087462883	2423	12	cold	cold	JJ
hvd.32044087462883	2423	13	take	take	VBP
hvd.32044087462883	2423	14	off	off	RP
hvd.32044087462883	2423	15	the	the	DT
hvd.32044087462883	2423	16	cake	cake	NN
hvd.32044087462883	2423	17	of	of	IN
hvd.32044087462883	2423	18	fat	fat	NN
hvd.32044087462883	2423	19	.	.	.
hvd.32044087462883	2424	1	In	in	IN
hvd.32044087462883	2424	2	each	each	DT
hvd.32044087462883	2424	3	case	case	NN
hvd.32044087462883	2424	4	strain	strain	VBP
hvd.32044087462883	2424	5	the	the	DT
hvd.32044087462883	2424	6	fat	fat	NN
hvd.32044087462883	2424	7	and	and	CC
hvd.32044087462883	2424	8	keep	keep	VB
hvd.32044087462883	2424	9	back	back	RB
hvd.32044087462883	2424	10	the	the	DT
hvd.32044087462883	2424	11	sediment	sediment	NN
hvd.32044087462883	2424	12	.	.	.
hvd.32044087462883	2425	1	Dripping	drip	VBG
hvd.32044087462883	2425	2	and	and	CC
hvd.32044087462883	2425	3	melted	melt	VBD
hvd.32044087462883	2425	4	suet	suet	NN
hvd.32044087462883	2425	5	*	*	NFP
hvd.32044087462883	2425	6	are	be	VBP
hvd.32044087462883	2425	7	used	use	VBN
hvd.32044087462883	2425	8	for	for	IN
hvd.32044087462883	2425	9	pie	pie	NN
hvd.32044087462883	2425	10	-	-	HYPH
hvd.32044087462883	2425	11	crust	crust	NN
hvd.32044087462883	2425	12	,	,	,
hvd.32044087462883	2425	13	and	and	CC
hvd.32044087462883	2425	14	for	for	IN
hvd.32044087462883	2425	15	basting	basting	NN
hvd.32044087462883	2425	16	and	and	CC
hvd.32044087462883	2425	17	soups	soup	NNS
hvd.32044087462883	2425	18	,	,	,
hvd.32044087462883	2425	19	as	as	RB
hvd.32044087462883	2425	20	well	well	RB
hvd.32044087462883	2425	21	as	as	IN
hvd.32044087462883	2425	22	for	for	IN
hvd.32044087462883	2425	23	frying	fry	VBG
hvd.32044087462883	2425	24	.	.	.
hvd.32044087462883	2426	1	Their	-PRON-	PRP$
hvd.32044087462883	2426	2	suitableness	suitableness	NN
hvd.32044087462883	2426	3	for	for	IN
hvd.32044087462883	2426	4	all	all	PDT
hvd.32044087462883	2426	5	these	these	DT
hvd.32044087462883	2426	6	purposes	purpose	NNS
hvd.32044087462883	2426	7	depends	depend	VBZ
hvd.32044087462883	2426	8	,	,	,
hvd.32044087462883	2426	9	in	in	IN
hvd.32044087462883	2426	10	a	a	DT
hvd.32044087462883	2426	11	great	great	JJ
hvd.32044087462883	2426	12	measure	measure	NN
hvd.32044087462883	2426	13	,	,	,
hvd.32044087462883	2426	14	on	on	IN
hvd.32044087462883	2426	15	the	the	DT
hvd.32044087462883	2426	16	way	way	NN
hvd.32044087462883	2426	17	in	in	IN
hvd.32044087462883	2426	18	which	which	WDT
hvd.32044087462883	2426	19	they	-PRON-	PRP
hvd.32044087462883	2426	20	have	have	VBP
hvd.32044087462883	2426	21	been	be	VBN
hvd.32044087462883	2426	22	melted	melt	VBN
hvd.32044087462883	2426	23	and	and	CC
hvd.32044087462883	2426	24	preserved	preserve	VBN
hvd.32044087462883	2426	25	.	.	.
hvd.32044087462883	2427	1	When	when	WRB
hvd.32044087462883	2427	2	dripping	drip	VBG
hvd.32044087462883	2427	3	is	be	VBZ
hvd.32044087462883	2427	4	to	to	TO
hvd.32044087462883	2427	5	be	be	VB
hvd.32044087462883	2427	6	kept	keep	VBN
hvd.32044087462883	2427	7	for	for	IN
hvd.32044087462883	2427	8	soup	soup	NN
hvd.32044087462883	2427	9	it	-PRON-	PRP
hvd.32044087462883	2427	10	may	may	MD
hvd.32044087462883	2427	11	be	be	VB
hvd.32044087462883	2427	12	seasoned	season	VBN
hvd.32044087462883	2427	13	,	,	,
hvd.32044087462883	2427	14	not	not	RB
hvd.32044087462883	2427	15	otherwise	otherwise	RB
hvd.32044087462883	2427	16	.	.	.
hvd.32044087462883	2428	1	It	-PRON-	PRP
hvd.32044087462883	2428	2	may	may	MD
hvd.32044087462883	2428	3	be	be	VB
hvd.32044087462883	2428	4	very	very	RB
hvd.32044087462883	2428	5	highly	highly	RB
hvd.32044087462883	2428	6	purified	purify	VBN
hvd.32044087462883	2428	7	by	by	IN
hvd.32044087462883	2428	8	twice	twice	RB
hvd.32044087462883	2428	9	clarifying	clarify	VBG
hvd.32044087462883	2428	10	.	.	.
hvd.32044087462883	2429	1	A	a	DT
hvd.32044087462883	2429	2	bit	bit	NN
hvd.32044087462883	2429	3	of	of	IN
hvd.32044087462883	2429	4	*	*	NFP
hvd.32044087462883	2429	5	For	for	IN
hvd.32044087462883	2429	6	an	an	DT
hvd.32044087462883	2429	7	excellent	excellent	JJ
hvd.32044087462883	2429	8	way	way	NN
hvd.32044087462883	2429	9	of	of	IN
hvd.32044087462883	2429	10	using	use	VBG
hvd.32044087462883	2429	11	beef	beef	NN
hvd.32044087462883	2429	12	suet	suet	NN
hvd.32044087462883	2429	13	,	,	,
hvd.32044087462883	2429	14	see	see	VB
hvd.32044087462883	2429	15	Paste	paste	NN
hvd.32044087462883	2429	16	of	of	IN
hvd.32044087462883	2429	17	Beefsuet	Beefsuet	NNP
hvd.32044087462883	2429	18	for	for	IN
hvd.32044087462883	2429	19	Pies	Pies	NNPS
hvd.32044087462883	2429	20	,	,	,
hvd.32044087462883	2429	21	&	&	CC
hvd.32044087462883	2429	22	c.	c.	NNP
hvd.32044087462883	2429	23	No	No	NNP
hvd.32044087462883	2429	24	.	.	.
hvd.32044087462883	2430	1	774	774	CD
hvd.32044087462883	2430	2	.	.	.
hvd.32044087462883	2431	1	138	138	CD
hvd.32044087462883	2431	2	FRYING	frying	NN
hvd.32044087462883	2431	3	,	,	,
hvd.32044087462883	2431	4	CHAP	CHAP	NNP
hvd.32044087462883	2431	5	.	.	.
hvd.32044087462883	2432	1	V.	V.	NNP
hvd.32044087462883	2432	2	charcoal	charcoal	NNP
hvd.32044087462883	2432	3	or	or	CC
hvd.32044087462883	2432	4	a	a	DT
hvd.32044087462883	2432	5	charred	charred	JJ
hvd.32044087462883	2432	6	toast	toast	NN
hvd.32044087462883	2432	7	thrown	throw	VBN
hvd.32044087462883	2432	8	into	into	IN
hvd.32044087462883	2432	9	it	-PRON-	PRP
hvd.32044087462883	2432	10	will	will	MD
hvd.32044087462883	2432	11	help	help	VB
hvd.32044087462883	2432	12	to	to	TO
hvd.32044087462883	2432	13	remove	remove	VB
hvd.32044087462883	2432	14	a	a	DT
hvd.32044087462883	2432	15	rancid	rancid	JJ
hvd.32044087462883	2432	16	taint	taint	NN
hvd.32044087462883	2432	17	.	.	.
hvd.32044087462883	2433	1	45	45	CD
hvd.32044087462883	2433	2	.	.	.
hvd.32044087462883	2434	1	TO	to	TO
hvd.32044087462883	2434	2	MELT	melt	VB
hvd.32044087462883	2434	3	LARD	LARD	NNP
hvd.32044087462883	2434	4	FOR	for	IN
hvd.32044087462883	2434	5	FRYING	FRYING	NNP
hvd.32044087462883	2434	6	,	,	,
hvd.32044087462883	2434	7	&	&	CC
hvd.32044087462883	2434	8	c.	c.	NNP
hvd.32044087462883	2434	9	,	,	,
hvd.32044087462883	2434	10	AND	and	CC
hvd.32044087462883	2434	11	TO	to	TO
hvd.32044087462883	2434	12	MAKE	make	VB
hvd.32044087462883	2434	13	LARD	LARD	NNP
hvd.32044087462883	2434	14	.	.	.
hvd.32044087462883	2435	1	·	·	NFP
hvd.32044087462883	2435	2	Either	either	CC
hvd.32044087462883	2435	3	melt	melt	VB
hvd.32044087462883	2435	4	it	-PRON-	PRP
hvd.32044087462883	2435	5	as	as	IN
hvd.32044087462883	2435	6	in	in	IN
hvd.32044087462883	2435	7	last	last	JJ
hvd.32044087462883	2435	8	receipt	receipt	NN
hvd.32044087462883	2435	9	,	,	,
hvd.32044087462883	2435	10	or	or	CC
hvd.32044087462883	2435	11	skin	skin	NN
hvd.32044087462883	2435	12	,	,	,
hvd.32044087462883	2435	13	beat	beat	VBN
hvd.32044087462883	2435	14	,	,	,
hvd.32044087462883	2435	15	and	and	CC
hvd.32044087462883	2435	16	boil	boil	VB
hvd.32044087462883	2435	17	the	the	DT
hvd.32044087462883	2435	18	hog	hog	NN
hvd.32044087462883	2435	19	's	's	POS
hvd.32044087462883	2435	20	caul	caul	NN
hvd.32044087462883	2435	21	slowly	slowly	RB
hvd.32044087462883	2435	22	,	,	,
hvd.32044087462883	2435	23	and	and	CC
hvd.32044087462883	2435	24	lay	lie	VBD
hvd.32044087462883	2435	25	it	-PRON-	PRP
hvd.32044087462883	2435	26	in	in	IN
hvd.32044087462883	2435	27	a	a	DT
hvd.32044087462883	2435	28	little	little	JJ
hvd.32044087462883	2435	29	water	water	NN
hvd.32044087462883	2435	30	,	,	,
hvd.32044087462883	2435	31	working	work	VBG
hvd.32044087462883	2435	32	it	-PRON-	PRP
hvd.32044087462883	2435	33	with	with	IN
hvd.32044087462883	2435	34	the	the	DT
hvd.32044087462883	2435	35	land	land	NN
hvd.32044087462883	2435	36	.	.	.
hvd.32044087462883	2436	1	When	when	WRB
hvd.32044087462883	2436	2	it	-PRON-	PRP
hvd.32044087462883	2436	3	will	will	MD
hvd.32044087462883	2436	4	easily	easily	RB
hvd.32044087462883	2436	5	break	break	VB
hvd.32044087462883	2436	6	with	with	IN
hvd.32044087462883	2436	7	the	the	DT
hvd.32044087462883	2436	8	fingers	finger	NNS
hvd.32044087462883	2436	9	,	,	,
hvd.32044087462883	2436	10	let	let	VB
hvd.32044087462883	2436	11	it	-PRON-	PRP
hvd.32044087462883	2436	12	cool	cool	VB
hvd.32044087462883	2436	13	,	,	,
hvd.32044087462883	2436	14	and	and	CC
hvd.32044087462883	2436	15	rub	rub	VB
hvd.32044087462883	2436	16	it	-PRON-	PRP
hvd.32044087462883	2436	17	through	through	IN
hvd.32044087462883	2436	18	a	a	DT
hvd.32044087462883	2436	19	sieve	sieve	NN
hvd.32044087462883	2436	20	.	.	.
hvd.32044087462883	2437	1	Hang	hang	VB
hvd.32044087462883	2437	2	the	the	DT
hvd.32044087462883	2437	3	lard	lard	NN
hvd.32044087462883	2437	4	in	in	IN
hvd.32044087462883	2437	5	bladders	bladder	NNS
hvd.32044087462883	2437	6	or	or	CC
hvd.32044087462883	2437	7	nets	net	NNS
hvd.32044087462883	2437	8	in	in	IN
hvd.32044087462883	2437	9	a	a	DT
hvd.32044087462883	2437	10	cool	cool	JJ
hvd.32044087462883	2437	11	place	place	NN
hvd.32044087462883	2437	12	.	.	.
hvd.32044087462883	2438	1	Another	another	DT
hvd.32044087462883	2438	2	way	way	NN
hvd.32044087462883	2438	3	.	.	.
hvd.32044087462883	2439	1	–	–	:
hvd.32044087462883	2439	2	Melt	melt	VB
hvd.32044087462883	2439	3	the	the	DT
hvd.32044087462883	2439	4	lard	lard	NN
hvd.32044087462883	2439	5	in	in	IN
hvd.32044087462883	2439	6	a	a	DT
hvd.32044087462883	2439	7	stone	stone	NN
hvd.32044087462883	2439	8	jar	jar	NN
hvd.32044087462883	2439	9	set	set	VBN
hvd.32044087462883	2439	10	in	in	IN
hvd.32044087462883	2439	11	boiling	boil	VBG
hvd.32044087462883	2439	12	water	water	NN
hvd.32044087462883	2439	13	;	;	:
hvd.32044087462883	2439	14	pour	pour	VB
hvd.32044087462883	2439	15	it	-PRON-	PRP
hvd.32044087462883	2439	16	carefully	carefully	RB
hvd.32044087462883	2439	17	from	from	IN
hvd.32044087462883	2439	18	the	the	DT
hvd.32044087462883	2439	19	sediment	sediment	NN
hvd.32044087462883	2439	20	,	,	,
hvd.32044087462883	2439	21	and	and	CC
hvd.32044087462883	2439	22	keep	keep	VB
hvd.32044087462883	2439	23	it	-PRON-	PRP
hvd.32044087462883	2439	24	in	in	IN
hvd.32044087462883	2439	25	bladders	bladder	NNS
hvd.32044087462883	2439	26	or	or	CC
hvd.32044087462883	2439	27	small	small	JJ
hvd.32044087462883	2439	28	jars	jar	NNS
hvd.32044087462883	2439	29	.	.	.
hvd.32044087462883	2440	1	LARD	LARD	NNP
hvd.32044087462883	2440	2	for	for	IN
hvd.32044087462883	2440	3	larding.–Rub	larding.–Rub	NNP
hvd.32044087462883	2440	4	the	the	DT
hvd.32044087462883	2440	5	lard	lard	NN
hvd.32044087462883	2440	6	when	when	WRB
hvd.32044087462883	2440	7	taken	take	VBN
hvd.32044087462883	2440	8	from	from	IN
hvd.32044087462883	2440	9	the	the	DT
hvd.32044087462883	2440	10	pig	pig	NN
hvd.32044087462883	2440	11	with	with	IN
hvd.32044087462883	2440	12	pounded	pound	VBN
hvd.32044087462883	2440	13	salt	salt	NN
hvd.32044087462883	2440	14	.	.	.
hvd.32044087462883	2441	1	Lay	lay	VB
hvd.32044087462883	2441	2	two	two	CD
hvd.32044087462883	2441	3	pieces	piece	NNS
hvd.32044087462883	2441	4	together	together	RB
hvd.32044087462883	2441	5	,	,	,
hvd.32044087462883	2441	6	put	put	VBD
hvd.32044087462883	2441	7	a	a	DT
hvd.32044087462883	2441	8	heavy	heavy	JJ
hvd.32044087462883	2441	9	weight	weight	NN
hvd.32044087462883	2441	10	over	over	IN
hvd.32044087462883	2441	11	them	-PRON-	PRP
hvd.32044087462883	2441	12	.	.	.
hvd.32044087462883	2442	1	Let	let	VB
hvd.32044087462883	2442	2	it	-PRON-	PRP
hvd.32044087462883	2442	3	lie	lie	VB
hvd.32044087462883	2442	4	from	from	IN
hvd.32044087462883	2442	5	four	four	CD
hvd.32044087462883	2442	6	to	to	TO
hvd.32044087462883	2442	7	six	six	CD
hvd.32044087462883	2442	8	weeks	week	NNS
hvd.32044087462883	2442	9	,	,	,
hvd.32044087462883	2442	10	then	then	RB
hvd.32044087462883	2442	11	skewer	skewer	VB
hvd.32044087462883	2442	12	and	and	CC
hvd.32044087462883	2442	13	hang	hang	VB
hvd.32044087462883	2442	14	it	-PRON-	PRP
hvd.32044087462883	2442	15	to	to	TO
hvd.32044087462883	2442	16	dry	dry	VB
hvd.32044087462883	2442	17	,	,	,
hvd.32044087462883	2442	18	in	in	IN
hvd.32044087462883	2442	19	a	a	DT
hvd.32044087462883	2442	20	dry	dry	JJ
hvd.32044087462883	2442	21	,	,	,
hvd.32044087462883	2442	22	cool	cool	JJ
hvd.32044087462883	2442	23	,	,	,
hvd.32044087462883	2442	24	airy	airy	JJ
hvd.32044087462883	2442	25	place	place	NN
hvd.32044087462883	2442	26	.	.	.
hvd.32044087462883	2443	1	It	-PRON-	PRP
hvd.32044087462883	2443	2	can	can	MD
hvd.32044087462883	2443	3	not	not	RB
hvd.32044087462883	2443	4	be	be	VB
hvd.32044087462883	2443	5	used	use	VBN
hvd.32044087462883	2443	6	for	for	IN
hvd.32044087462883	2443	7	larding	lard	VBG
hvd.32044087462883	2443	8	till	till	IN
hvd.32044087462883	2443	9	it	-PRON-	PRP
hvd.32044087462883	2443	10	get	get	VB
hvd.32044087462883	2443	11	firm	firm	JJ
hvd.32044087462883	2443	12	.	.	.
hvd.32044087462883	2444	1	See	see	VB
hvd.32044087462883	2444	2	Nos	Nos	NNP
hvd.32044087462883	2444	3	.	.	.
hvd.32044087462883	2445	1	57	57	CD
hvd.32044087462883	2445	2	,	,	,
hvd.32044087462883	2445	3	58	58	CD
hvd.32044087462883	2445	4	.	.	.
hvd.32044087462883	2446	1	46	46	CD
hvd.32044087462883	2446	2	.	.	.
hvd.32044087462883	2447	1	TO	to	TO
hvd.32044087462883	2447	2	FRY	fry	VB
hvd.32044087462883	2447	3	BEEF	BEEF	NNP
hvd.32044087462883	2447	4	STEAKS.-DR	STEAKS.-DR	NNP
hvd.32044087462883	2447	5	.	.	.
hvd.32044087462883	2447	6	R.	R.	NNP
hvd.32044087462883	2447	7	Fry	Fry	NNP
hvd.32044087462883	2447	8	in	in	IN
hvd.32044087462883	2447	9	butter	butter	NN
hvd.32044087462883	2447	10	,	,	,
hvd.32044087462883	2447	11	for	for	IN
hvd.32044087462883	2447	12	twelve	twelve	CD
hvd.32044087462883	2447	13	or	or	CC
hvd.32044087462883	2447	14	fifteen	fifteen	CD
hvd.32044087462883	2447	15	minutes	minute	NNS
hvd.32044087462883	2447	16	,	,	,
hvd.32044087462883	2447	17	pieces	piece	NNS
hvd.32044087462883	2447	18	cut	cut	VBN
hvd.32044087462883	2447	19	from	from	IN
hvd.32044087462883	2447	20	the	the	DT
hvd.32044087462883	2447	21	best	good	JJS
hvd.32044087462883	2447	22	part	part	NN
hvd.32044087462883	2447	23	of	of	IN
hvd.32044087462883	2447	24	the	the	DT
hvd.32044087462883	2447	25	rump	rump	NN
hvd.32044087462883	2447	26	or	or	CC
hvd.32044087462883	2447	27	any	any	DT
hvd.32044087462883	2447	28	good	good	JJ
hvd.32044087462883	2447	29	joint	joint	NN
hvd.32044087462883	2447	30	,	,	,
hvd.32044087462883	2447	31	of	of	IN
hvd.32044087462883	2447	32	the	the	DT
hvd.32044087462883	2447	33	same	same	JJ
hvd.32044087462883	2447	34	size	size	NN
hvd.32044087462883	2447	35	as	as	IN
hvd.32044087462883	2447	36	for	for	IN
hvd.32044087462883	2447	37	broiling	broil	VBG
hvd.32044087462883	2447	38	.	.	.
hvd.32044087462883	2448	1	Fry	fry	VB
hvd.32044087462883	2448	2	them	-PRON-	PRP
hvd.32044087462883	2448	3	of	of	IN
hvd.32044087462883	2448	4	a	a	DT
hvd.32044087462883	2448	5	fine	fine	JJ
hvd.32044087462883	2448	6	brown	brown	NN
hvd.32044087462883	2448	7	.	.	.
hvd.32044087462883	2449	1	The	the	DT
hvd.32044087462883	2449	2	pan	pan	NN
hvd.32044087462883	2449	3	may	may	MD
hvd.32044087462883	2449	4	be	be	VB
hvd.32044087462883	2449	5	covered	cover	VBN
hvd.32044087462883	2449	6	after	after	IN
hvd.32044087462883	2449	7	the	the	DT
hvd.32044087462883	2449	8	steaks	steak	NNS
hvd.32044087462883	2449	9	are	be	VBP
hvd.32044087462883	2449	10	browned	brown	VBN
hvd.32044087462883	2449	11	,	,	,
hvd.32044087462883	2449	12	which	which	WDT
hvd.32044087462883	2449	13	will	will	MD
hvd.32044087462883	2449	14	render	render	VB
hvd.32044087462883	2449	15	them	-PRON-	PRP
hvd.32044087462883	2449	16	more	more	RBR
hvd.32044087462883	2449	17	juicy	juicy	JJ
hvd.32044087462883	2449	18	.	.	.
hvd.32044087462883	2450	1	When	when	WRB
hvd.32044087462883	2450	2	done	do	VBN
hvd.32044087462883	2450	3	place	place	NN
hvd.32044087462883	2450	4	them	-PRON-	PRP
hvd.32044087462883	2450	5	in	in	IN
hvd.32044087462883	2450	6	a	a	DT
hvd.32044087462883	2450	7	hot	hot	JJ
hvd.32044087462883	2450	8	dish	dish	NN
hvd.32044087462883	2450	9	by	by	IN
hvd.32044087462883	2450	10	the	the	DT
hvd.32044087462883	2450	11	fire	fire	NN
hvd.32044087462883	2450	12	;	;	:
hvd.32044087462883	2450	13	add	add	VB
hvd.32044087462883	2450	14	to	to	IN
hvd.32044087462883	2450	15	the	the	DT
hvd.32044087462883	2450	16	gravy	gravy	NN
hvd.32044087462883	2450	17	in	in	IN
hvd.32044087462883	2450	18	the	the	DT
hvd.32044087462883	2450	19	pan	pan	NN
hvd.32044087462883	2450	20	a	a	DT
hvd.32044087462883	2450	21	small	small	JJ
hvd.32044087462883	2450	22	glass	glass	NN
hvd.32044087462883	2450	23	of	of	IN
hvd.32044087462883	2450	24	red	red	JJ
hvd.32044087462883	2450	25	wine	wine	NN
hvd.32044087462883	2450	26	,	,	,
hvd.32044087462883	2450	27	and	and	CC
hvd.32044087462883	2450	28	,	,	,
hvd.32044087462883	2450	29	if	if	IN
hvd.32044087462883	2450	30	you	-PRON-	PRP
hvd.32044087462883	2450	31	like	like	VBP
hvd.32044087462883	2450	32	it	-PRON-	PRP
hvd.32044087462883	2450	33	,	,	,
hvd.32044087462883	2450	34	a	a	DT
hvd.32044087462883	2450	35	small	small	JJ
hvd.32044087462883	2450	36	anchovy	anchovy	NN
hvd.32044087462883	2450	37	boned	bone	VBN
hvd.32044087462883	2450	38	,	,	,
hvd.32044087462883	2450	39	pepper	pepper	NN
hvd.32044087462883	2450	40	,	,	,
hvd.32044087462883	2450	41	salt	salt	NN
hvd.32044087462883	2450	42	,	,	,
hvd.32044087462883	2450	43	and	and	CC
hvd.32044087462883	2450	44	a	a	DT
hvd.32044087462883	2450	45	minced	mince	VBN
hvd.32044087462883	2450	46	eschalot	eschalot	NN
hvd.32044087462883	2450	47	.	.	.
hvd.32044087462883	2451	1	Give	give	VB
hvd.32044087462883	2451	2	it	-PRON-	PRP
hvd.32044087462883	2451	3	a	a	DT
hvd.32044087462883	2451	4	boil	boil	NN
hvd.32044087462883	2451	5	up	up	RP
hvd.32044087462883	2451	6	,	,	,
hvd.32044087462883	2451	7	and	and	CC
hvd.32044087462883	2451	8	pour	pour	VB
hvd.32044087462883	2451	9	it	-PRON-	PRP
hvd.32044087462883	2451	10	over	over	IN
hvd.32044087462883	2451	11	the	the	DT
hvd.32044087462883	2451	12	steaks	steak	NNS
hvd.32044087462883	2451	13	,	,	,
hvd.32044087462883	2451	14	which	which	WDT
hvd.32044087462883	2451	15	,	,	,
hvd.32044087462883	2451	16	like	like	IN
hvd.32044087462883	2451	17	every	every	DT
hvd.32044087462883	2451	18	fry	fry	NN
hvd.32044087462883	2451	19	and	and	CC
hvd.32044087462883	2451	20	broil	broil	NN
hvd.32044087462883	2451	21	,	,	,
hvd.32044087462883	2451	22	must	must	MD
hvd.32044087462883	2451	23	be	be	VB
hvd.32044087462883	2451	24	served	serve	VBN
hvd.32044087462883	2451	25	hot	hot	JJ
hvd.32044087462883	2451	26	.	.	.
hvd.32044087462883	2452	1	Or	or	CC
hvd.32044087462883	2452	2	fried	fry	VBN
hvd.32044087462883	2452	3	steaks	steak	NNS
hvd.32044087462883	2452	4	may	may	MD
hvd.32044087462883	2452	5	be	be	VB
hvd.32044087462883	2452	6	eaten	eat	VBN
hvd.32044087462883	2452	7	with	with	IN
hvd.32044087462883	2452	8	brown	brown	JJ
hvd.32044087462883	2452	9	gravy	gravy	NN
hvd.32044087462883	2452	10	,	,	,
hvd.32044087462883	2452	11	or	or	CC
hvd.32044087462883	2452	12	onion	onion	NN
hvd.32044087462883	2452	13	-	-	HYPH
hvd.32044087462883	2452	14	sauce	sauce	NN
hvd.32044087462883	2452	15	,	,	,
hvd.32044087462883	2452	16	or	or	CC
hvd.32044087462883	2452	17	fried	fry	VBN
hvd.32044087462883	2452	18	onions	onion	NNS
hvd.32044087462883	2452	19	,	,	,
hvd.32044087462883	2452	20	served	serve	VBD
hvd.32044087462883	2452	21	very	very	RB
hvd.32044087462883	2452	22	hot	hot	JJ
hvd.32044087462883	2452	23	along	along	IN
hvd.32044087462883	2452	24	with	with	IN
hvd.32044087462883	2452	25	them	-PRON-	PRP
hvd.32044087462883	2452	26	.	.	.
hvd.32044087462883	2453	1	Garnish	garnish	VB
hvd.32044087462883	2453	2	with	with	IN
hvd.32044087462883	2453	3	pickles	pickle	NNS
hvd.32044087462883	2453	4	or	or	CC
hvd.32044087462883	2453	5	scraped	scrape	VBN
hvd.32044087462883	2453	6	horseradish	horseradish	NN
hvd.32044087462883	2453	7	.	.	.
hvd.32044087462883	2454	1	The	the	DT
hvd.32044087462883	2454	2	wine	wine	NN
hvd.32044087462883	2454	3	may	may	MD
hvd.32044087462883	2454	4	be	be	VB
hvd.32044087462883	2454	5	omitted	omit	VBN
hvd.32044087462883	2454	6	.	.	.
hvd.32044087462883	2455	1	Potato-	Potato-	NNS
hvd.32044087462883	2455	2	fritters	fritter	NNS
hvd.32044087462883	2455	3	or	or	CC
hvd.32044087462883	2455	4	plain	plain	JJ
hvd.32044087462883	2455	5	dumplings	dumpling	NNS
hvd.32044087462883	2455	6	are	be	VBP
hvd.32044087462883	2455	7	a	a	DT
hvd.32044087462883	2455	8	good	good	JJ
hvd.32044087462883	2455	9	accompaniment	accompaniment	NN
hvd.32044087462883	2455	10	.	.	.
hvd.32044087462883	2456	1	47	47	CD
hvd.32044087462883	2456	2	.	.	.
hvd.32044087462883	2457	1	SCOTCH	SCOTCH	NNP
hvd.32044087462883	2457	2	BEEF	beef	NN
hvd.32044087462883	2457	3	COLLOPS	collop	NNS
hvd.32044087462883	2457	4	WITH	with	IN
hvd.32044087462883	2457	5	ONIONS	onion	NNS
hvd.32044087462883	2457	6	,	,	,
hvd.32044087462883	2457	7	OR	or	CC
hvd.32044087462883	2457	8	COLLOP	COLLOP	NNP
hvd.32044087462883	2457	9	IN	in	IN
hvd.32044087462883	2457	10	THE	the	DT
hvd.32044087462883	2457	11	PAN.-M.	PAN.-M.	NNP
hvd.32044087462883	2457	12	D.	D.	NNP
hvd.32044087462883	2457	13	Cut	Cut	VBD
hvd.32044087462883	2457	14	the	the	DT
hvd.32044087462883	2457	15	meat	meat	NN
hvd.32044087462883	2457	16	rather	rather	RB
hvd.32044087462883	2457	17	thinner	thin	JJR
hvd.32044087462883	2457	18	than	than	IN
hvd.32044087462883	2457	19	for	for	IN
hvd.32044087462883	2457	20	broiling	broiling	NN
hvd.32044087462883	2457	21	;	;	:
hvd.32044087462883	2457	22	make	make	VB
hvd.32044087462883	2457	23	the	the	DT
hvd.32044087462883	2457	24	butter	butter	NN
hvd.32044087462883	2457	25	hot	hot	JJ
hvd.32044087462883	2457	26	,	,	,
hvd.32044087462883	2457	27	and	and	CC
hvd.32044087462883	2457	28	place	place	VB
hvd.32044087462883	2457	29	the	the	DT
hvd.32044087462883	2457	30	collops	collop	NNS
hvd.32044087462883	2457	31	in	in	IN
hvd.32044087462883	2457	32	the	the	DT
hvd.32044087462883	2457	33	frying	frying	NN
hvd.32044087462883	2457	34	-	-	HYPH
hvd.32044087462883	2457	35	pan	pan	NN
hvd.32044087462883	2457	36	,	,	,
hvd.32044087462883	2457	37	with	with	IN
hvd.32044087462883	2457	38	about	about	IN
hvd.32044087462883	2457	39	the	the	DT
hvd.32044087462883	2457	40	proportion	proportion	NN
hvd.32044087462883	2457	41	of	of	IN
hvd.32044087462883	2457	42	a	a	DT
hvd.32044087462883	2457	43	couple	couple	NN
hvd.32044087462883	2457	44	of	of	IN
hvd.32044087462883	2457	45	middle	middle	JJ
hvd.32044087462883	2457	46	-	-	HYPH
hvd.32044087462883	2457	47	sized	sized	JJ
hvd.32044087462883	2457	48	onions	onion	NNS
hvd.32044087462883	2457	49	sliced	slice	VBN
hvd.32044087462883	2457	50	to	to	IN
hvd.32044087462883	2457	51	each	each	DT
hvd.32044087462883	2457	52	half	half	JJ
hvd.32044087462883	2457	53	-	-	HYPH
hvd.32044087462883	2457	54	pound	pound	NN
hvd.32044087462883	2457	55	.	.	.
hvd.32044087462883	2458	1	If	if	IN
hvd.32044087462883	2458	2	the	the	DT
hvd.32044087462883	2458	3	butter	butter	NN
hvd.32044087462883	2458	4	be	be	VB
hvd.32044087462883	2458	5	salt	salt	NN
hvd.32044087462883	2458	6	,	,	,
hvd.32044087462883	2458	7	pepper	pepper	NN
hvd.32044087462883	2458	8	is	be	VBZ
hvd.32044087462883	2458	9	used	use	VBN
hvd.32044087462883	2458	10	,	,	,
hvd.32044087462883	2458	11	but	but	CC
hvd.32044087462883	2458	12	no	no	DT
hvd.32044087462883	2458	13	additional	additional	JJ
hvd.32044087462883	2458	14	salt	salt	NN
hvd.32044087462883	2458	15	.	.	.
hvd.32044087462883	2459	1	Brown	Brown	NNP
hvd.32044087462883	2459	2	,	,	,
hvd.32044087462883	2459	3	and	and	CC
hvd.32044087462883	2459	4	then	then	RB
hvd.32044087462883	2459	5	cover	cover	VB
hvd.32044087462883	2459	6	the	the	DT
hvd.32044087462883	2459	7	pan	pan	NN
hvd.32044087462883	2459	8	with	with	IN
hvd.32044087462883	2459	9	a	a	DT
hvd.32044087462883	2459	10	close	close	JJ
hvd.32044087462883	2459	11	lid	lid	NN
hvd.32044087462883	2459	12	.	.	.
hvd.32044087462883	2460	1	When	when	WRB
hvd.32044087462883	2460	2	done	do	VBN
hvd.32044087462883	2460	3	,	,	,
hvd.32044087462883	2460	4	the	the	DT
hvd.32044087462883	2460	5	collops	collop	NNS
hvd.32044087462883	2460	6	may	may	MD
hvd.32044087462883	2460	7	be	be	VB
hvd.32044087462883	2460	8	drawn	draw	VBN
hvd.32044087462883	2460	9	aside	aside	RB
hvd.32044087462883	2460	10	,	,	,
hvd.32044087462883	2460	11	and	and	CC
hvd.32044087462883	2460	12	a	a	DT
hvd.32044087462883	2460	13	little	little	JJ
hvd.32044087462883	2460	14	oyster	oyster	NN
hvd.32044087462883	2460	15	-	-	HYPH
hvd.32044087462883	2460	16	pickle	pickle	NN
hvd.32044087462883	2460	17	or	or	CC
hvd.32044087462883	2460	18	walnut-	walnut-	NN
hvd.32044087462883	2460	19	VEAL	VEAL	NNP
hvd.32044087462883	2460	20	CUTLETS	CUTLETS	NNP
hvd.32044087462883	2460	21	.	.	.
hvd.32044087462883	2461	1	139	139	CD
hvd.32044087462883	2461	2	catsup	catsup	NN
hvd.32044087462883	2461	3	and	and	CC
hvd.32044087462883	2461	4	boiling	boiling	NN
hvd.32044087462883	2461	5	water	water	NN
hvd.32044087462883	2461	6	added	add	VBD
hvd.32044087462883	2461	7	to	to	IN
hvd.32044087462883	2461	8	the	the	DT
hvd.32044087462883	2461	9	onion	onion	NN
hvd.32044087462883	2461	10	-	-	HYPH
hvd.32044087462883	2461	11	gravy	gravy	NN
hvd.32044087462883	2461	12	sauce	sauce	NN
hvd.32044087462883	2461	13	in	in	IN
hvd.32044087462883	2461	14	the	the	DT
hvd.32044087462883	2461	15	pan	pan	NN
hvd.32044087462883	2461	16	.	.	.
hvd.32044087462883	2462	1	Dislı	Dislı	NNP
hvd.32044087462883	2462	2	,	,	,
hvd.32044087462883	2462	3	and	and	CC
hvd.32044087462883	2462	4	serve	serve	VB
hvd.32044087462883	2462	5	hot	hot	JJ
hvd.32044087462883	2462	6	.	.	.
hvd.32044087462883	2463	1	*	*	NFP
hvd.32044087462883	2463	2	Ten	ten	CD
hvd.32044087462883	2463	3	minutes	minute	NNS
hvd.32044087462883	2463	4	will	will	MD
hvd.32044087462883	2463	5	dress	dress	VB
hvd.32044087462883	2463	6	them	-PRON-	PRP
hvd.32044087462883	2463	7	.	.	.
hvd.32044087462883	2464	1	48	48	CD
hvd.32044087462883	2464	2	.	.	.
hvd.32044087462883	2465	1	TO	to	TO
hvd.32044087462883	2465	2	FRY	fry	VB
hvd.32044087462883	2465	3	VEAL	VEAL	NNP
hvd.32044087462883	2465	4	CUTLETS	CUTLETS	NNP
hvd.32044087462883	2465	5	,	,	,
hvd.32044087462883	2465	6	ENGLISH	ENGLISH	NNP
hvd.32044087462883	2465	7	AND	and	CC
hvd.32044087462883	2465	8	FRENCH	FRENCH	NNP
hvd.32044087462883	2465	9	WAY	WAY	NNP
hvd.32044087462883	2465	10	.	.	.
hvd.32044087462883	2466	1	Cut	cut	VB
hvd.32044087462883	2466	2	slices	slice	NNS
hvd.32044087462883	2466	3	about	about	IN
hvd.32044087462883	2466	4	half	half	PDT
hvd.32044087462883	2466	5	an	an	DT
hvd.32044087462883	2466	6	inch	inch	NN
hvd.32044087462883	2466	7	thick	thick	JJ
hvd.32044087462883	2466	8	from	from	IN
hvd.32044087462883	2466	9	the	the	DT
hvd.32044087462883	2466	10	fillet	fillet	NN
hvd.32044087462883	2466	11	,	,	,
hvd.32044087462883	2466	12	back	back	NN
hvd.32044087462883	2466	13	-	-	HYPH
hvd.32044087462883	2466	14	ribs	rib	NNS
hvd.32044087462883	2466	15	,	,	,
hvd.32044087462883	2466	16	or	or	CC
hvd.32044087462883	2466	17	loin	loin	NN
hvd.32044087462883	2466	18	.	.	.
hvd.32044087462883	2467	1	If	if	IN
hvd.32044087462883	2467	2	not	not	RB
hvd.32044087462883	2467	3	equally	equally	RB
hvd.32044087462883	2467	4	cut	cut	VBN
hvd.32044087462883	2467	5	,	,	,
hvd.32044087462883	2467	6	level	level	VB
hvd.32044087462883	2467	7	them	-PRON-	PRP
hvd.32044087462883	2467	8	with	with	IN
hvd.32044087462883	2467	9	a	a	DT
hvd.32044087462883	2467	10	cutlet	cutlet	NN
hvd.32044087462883	2467	11	-	-	HYPH
hvd.32044087462883	2467	12	bat	bat	NN
hvd.32044087462883	2467	13	,	,	,
hvd.32044087462883	2467	14	and	and	CC
hvd.32044087462883	2467	15	shape	shape	NN
hvd.32044087462883	2467	16	round	round	RB
hvd.32044087462883	2467	17	,	,	,
hvd.32044087462883	2467	18	about	about	IN
hvd.32044087462883	2467	19	the	the	DT
hvd.32044087462883	2467	20	size	size	NN
hvd.32044087462883	2467	21	of	of	IN
hvd.32044087462883	2467	22	the	the	DT
hvd.32044087462883	2467	23	mouth	mouth	NN
hvd.32044087462883	2467	24	of	of	IN
hvd.32044087462883	2467	25	a	a	DT
hvd.32044087462883	2467	26	large	large	JJ
hvd.32044087462883	2467	27	tea	tea	NN
hvd.32044087462883	2467	28	-	-	HYPH
hvd.32044087462883	2467	29	cup	cup	NN
hvd.32044087462883	2467	30	.	.	.
hvd.32044087462883	2468	1	Have	have	VBP
hvd.32044087462883	2468	2	plenty	plenty	NN
hvd.32044087462883	2468	3	of	of	IN
hvd.32044087462883	2468	4	lard	lard	NN
hvd.32044087462883	2468	5	or	or	CC
hvd.32044087462883	2468	6	fresh	fresh	JJ
hvd.32044087462883	2468	7	butter	butter	NN
hvd.32044087462883	2468	8	to	to	TO
hvd.32044087462883	2468	9	fry	fry	VB
hvd.32044087462883	2468	10	them	-PRON-	PRP
hvd.32044087462883	2468	11	in	in	RP
hvd.32044087462883	2468	12	,	,	,
hvd.32044087462883	2468	13	not	not	RB
hvd.32044087462883	2468	14	dripping	dripping	JJ
hvd.32044087462883	2468	15	,	,	,
hvd.32044087462883	2468	16	which	which	WDT
hvd.32044087462883	2468	17	is	be	VBZ
hvd.32044087462883	2468	18	unsuitable	unsuitable	JJ
hvd.32044087462883	2468	19	to	to	IN
hvd.32044087462883	2468	20	white	white	JJ
hvd.32044087462883	2468	21	meats	meat	NNS
hvd.32044087462883	2468	22	.	.	.
hvd.32044087462883	2469	1	Keep	keep	VB
hvd.32044087462883	2469	2	the	the	DT
hvd.32044087462883	2469	3	pan	pan	NN
hvd.32044087462883	2469	4	at	at	IN
hvd.32044087462883	2469	5	a	a	DT
hvd.32044087462883	2469	6	good	good	JJ
hvd.32044087462883	2469	7	distance	distance	NN
hvd.32044087462883	2469	8	from	from	IN
hvd.32044087462883	2469	9	the	the	DT
hvd.32044087462883	2469	10	fire	fire	NN
hvd.32044087462883	2469	11	,	,	,
hvd.32044087462883	2469	12	if	if	IN
hvd.32044087462883	2469	13	the	the	DT
hvd.32044087462883	2469	14	cutlets	cutlet	NNS
hvd.32044087462883	2469	15	be	be	VB
hvd.32044087462883	2469	16	thick	thick	JJ
hvd.32044087462883	2469	17	;	;	:
hvd.32044087462883	2469	18	when	when	WRB
hvd.32044087462883	2469	19	browned	brown	VBN
hvd.32044087462883	2469	20	on	on	IN
hvd.32044087462883	2469	21	both	both	DT
hvd.32044087462883	2469	22	sides	side	NNS
hvd.32044087462883	2469	23	of	of	IN
hvd.32044087462883	2469	24	a	a	DT
hvd.32044087462883	2469	25	light	light	JJ
hvd.32044087462883	2469	26	golden	golden	JJ
hvd.32044087462883	2469	27	-	-	HYPH
hvd.32044087462883	2469	28	tinged	tinge	VBN
hvd.32044087462883	2469	29	brown	brown	NN
hvd.32044087462883	2469	30	,	,	,
hvd.32044087462883	2469	31	the	the	DT
hvd.32044087462883	2469	32	pan	pan	NN
hvd.32044087462883	2469	33	may	may	MD
hvd.32044087462883	2469	34	be	be	VB
hvd.32044087462883	2469	35	held	hold	VBN
hvd.32044087462883	2469	36	higher	higher	RBR
hvd.32044087462883	2469	37	above	above	IN
hvd.32044087462883	2469	38	the	the	DT
hvd.32044087462883	2469	39	fire	fire	NN
hvd.32044087462883	2469	40	and	and	CC
hvd.32044087462883	2469	41	covered	cover	VBN
hvd.32044087462883	2469	42	.	.	.
hvd.32044087462883	2470	1	Have	have	VBP
hvd.32044087462883	2470	2	ready	ready	JJ
hvd.32044087462883	2470	3	some	some	DT
hvd.32044087462883	2470	4	gravy	gravy	NN
hvd.32044087462883	2470	5	made	make	VBN
hvd.32044087462883	2470	6	thus	thus	RB
hvd.32044087462883	2470	7	:	:	:
hvd.32044087462883	2470	8	A	a	DT
hvd.32044087462883	2470	9	quarter	quarter	NN
hvd.32044087462883	2470	10	-	-	HYPH
hvd.32044087462883	2470	11	pound	pound	NN
hvd.32044087462883	2470	12	of	of	IN
hvd.32044087462883	2470	13	the	the	DT
hvd.32044087462883	2470	14	skins	skin	NNS
hvd.32044087462883	2470	15	,	,	,
hvd.32044087462883	2470	16	bones	bone	NNS
hvd.32044087462883	2470	17	,	,	,
hvd.32044087462883	2470	18	or	or	CC
hvd.32044087462883	2470	19	trim-	trim-	NN
hvd.32044087462883	2470	20	mings	ming	NNS
hvd.32044087462883	2470	21	of	of	IN
hvd.32044087462883	2470	22	the	the	DT
hvd.32044087462883	2470	23	cutlets	cutlet	NNS
hvd.32044087462883	2470	24	,	,	,
hvd.32044087462883	2470	25	a	a	DT
hvd.32044087462883	2470	26	blade	blade	NN
hvd.32044087462883	2470	27	of	of	IN
hvd.32044087462883	2470	28	mace	mace	NN
hvd.32044087462883	2470	29	,	,	,
hvd.32044087462883	2470	30	the	the	DT
hvd.32044087462883	2470	31	head	head	NN
hvd.32044087462883	2470	32	of	of	IN
hvd.32044087462883	2470	33	a	a	DT
hvd.32044087462883	2470	34	young	young	JJ
hvd.32044087462883	2470	35	onion	onion	NN
hvd.32044087462883	2470	36	,	,	,
hvd.32044087462883	2470	37	a	a	DT
hvd.32044087462883	2470	38	sprig	sprig	NN
hvd.32044087462883	2470	39	of	of	IN
hvd.32044087462883	2470	40	parsley	parsley	NN
hvd.32044087462883	2470	41	,	,	,
hvd.32044087462883	2470	42	a	a	DT
hvd.32044087462883	2470	43	good	good	JJ
hvd.32044087462883	2470	44	bit	bit	NN
hvd.32044087462883	2470	45	of	of	IN
hvd.32044087462883	2470	46	lemon	lemon	NN
hvd.32044087462883	2470	47	-	-	HYPH
hvd.32044087462883	2470	48	peel	peel	NN
hvd.32044087462883	2470	49	,	,	,
hvd.32044087462883	2470	50	six	six	CD
hvd.32044087462883	2470	51	white	white	JJ
hvd.32044087462883	2470	52	peppercorns	peppercorn	NNS
hvd.32044087462883	2470	53	,	,	,
hvd.32044087462883	2470	54	a	a	DT
hvd.32044087462883	2470	55	bay	bay	NN
hvd.32044087462883	2470	56	leaf	leaf	NN
hvd.32044087462883	2470	57	,	,	,
hvd.32044087462883	2470	58	if	if	IN
hvd.32044087462883	2470	59	the	the	DT
hvd.32044087462883	2470	60	flavour	flavour	NN
hvd.32044087462883	2470	61	is	be	VBZ
hvd.32044087462883	2470	62	liked	like	VBN
hvd.32044087462883	2470	63	,	,	,
hvd.32044087462883	2470	64	and	and	CC
hvd.32044087462883	2470	65	a	a	DT
hvd.32044087462883	2470	66	pint	pint	NN
hvd.32044087462883	2470	67	of	of	IN
hvd.32044087462883	2470	68	water	water	NN
hvd.32044087462883	2470	69	,	,	,
hvd.32044087462883	2470	70	which	which	WDT
hvd.32044087462883	2470	71	may	may	MD
hvd.32044087462883	2470	72	boil	boil	VB
hvd.32044087462883	2470	73	down	down	RP
hvd.32044087462883	2470	74	one	one	CD
hvd.32044087462883	2470	75	-	-	HYPH
hvd.32044087462883	2470	76	half	half	NN
hvd.32044087462883	2470	77	;	;	:
hvd.32044087462883	2470	78	add	add	VB
hvd.32044087462883	2470	79	fresh	fresh	JJ
hvd.32044087462883	2470	80	butter	butter	NN
hvd.32044087462883	2470	81	,	,	,
hvd.32044087462883	2470	82	the	the	DT
hvd.32044087462883	2470	83	size	size	NN
hvd.32044087462883	2470	84	of	of	IN
hvd.32044087462883	2470	85	a	a	DT
hvd.32044087462883	2470	86	large	large	JJ
hvd.32044087462883	2470	87	walnut	walnut	NN
hvd.32044087462883	2470	88	,	,	,
hvd.32044087462883	2470	89	rolled	roll	VBN
hvd.32044087462883	2470	90	in	in	IN
hvd.32044087462883	2470	91	flour	flour	NN
hvd.32044087462883	2470	92	,	,	,
hvd.32044087462883	2470	93	or	or	CC
hvd.32044087462883	2470	94	white	white	JJ
hvd.32044087462883	2470	95	roux	roux	NN
hvd.32044087462883	2470	96	.	.	.
hvd.32044087462883	2471	1	When	when	WRB
hvd.32044087462883	2471	2	this	this	DT
hvd.32044087462883	2471	3	gravy	gravy	NN
hvd.32044087462883	2471	4	is	be	VBZ
hvd.32044087462883	2471	5	thickened	thicken	VBN
hvd.32044087462883	2471	6	,	,	,
hvd.32044087462883	2471	7	strain	strain	NN
hvd.32044087462883	2471	8	,	,	,
hvd.32044087462883	2471	9	boil	boil	VB
hvd.32044087462883	2471	10	again	again	RB
hvd.32044087462883	2471	11	,	,	,
hvd.32044087462883	2471	12	and	and	CC
hvd.32044087462883	2471	13	pour	pour	VB
hvd.32044087462883	2471	14	it	-PRON-	PRP
hvd.32044087462883	2471	15	hot	hot	JJ
hvd.32044087462883	2471	16	over	over	IN
hvd.32044087462883	2471	17	the	the	DT
hvd.32044087462883	2471	18	cutlets	cutlet	NNS
hvd.32044087462883	2471	19	,	,	,
hvd.32044087462883	2471	20	which	which	WDT
hvd.32044087462883	2471	21	must	must	MD
hvd.32044087462883	2471	22	be	be	VB
hvd.32044087462883	2471	23	served	serve	VBN
hvd.32044087462883	2471	24	very	very	RB
hvd.32044087462883	2471	25	hot	hot	JJ
hvd.32044087462883	2471	26	.	.	.
hvd.32044087462883	2472	1	This	this	DT
hvd.32044087462883	2472	2	sauce	sauce	NN
hvd.32044087462883	2472	3	may	may	MD
hvd.32044087462883	2472	4	be	be	VB
hvd.32044087462883	2472	5	made	make	VBN
hvd.32044087462883	2472	6	brown	brown	JJ
hvd.32044087462883	2472	7	,	,	,
hvd.32044087462883	2472	8	by	by	IN
hvd.32044087462883	2472	9	the	the	DT
hvd.32044087462883	2472	10	addition	addition	NN
hvd.32044087462883	2472	11	of	of	IN
hvd.32044087462883	2472	12	a	a	DT
hvd.32044087462883	2472	13	little	little	JJ
hvd.32044087462883	2472	14	walnut	walnut	NN
hvd.32044087462883	2472	15	or	or	CC
hvd.32044087462883	2472	16	mushroom	mushroom	NN
hvd.32044087462883	2472	17	catsup	catsup	NN
hvd.32044087462883	2472	18	.	.	.
hvd.32044087462883	2473	1	Another	another	DT
hvd.32044087462883	2473	2	way.--	way.--	NN
hvd.32044087462883	2473	3	Veal	Veal	NNP
hvd.32044087462883	2473	4	cutlets	cutlet	NNS
hvd.32044087462883	2473	5	may	may	MD
hvd.32044087462883	2473	6	be	be	VB
hvd.32044087462883	2473	7	more	more	RBR
hvd.32044087462883	2473	8	highly	highly	RB
hvd.32044087462883	2473	9	dressed	dress	VBN
hvd.32044087462883	2473	10	by	by	IN
hvd.32044087462883	2473	11	brushing	brush	VBG
hvd.32044087462883	2473	12	the	the	DT
hvd.32044087462883	2473	13	slices	slice	NNS
hvd.32044087462883	2473	14	with	with	IN
hvd.32044087462883	2473	15	beat	beat	NN
hvd.32044087462883	2473	16	egg	egg	NN
hvd.32044087462883	2473	17	,	,	,
hvd.32044087462883	2473	18	and	and	CC
hvd.32044087462883	2473	19	strewing	strew	VBG
hvd.32044087462883	2473	20	over	over	IN
hvd.32044087462883	2473	21	them	-PRON-	PRP
hvd.32044087462883	2473	22	a	a	DT
hvd.32044087462883	2473	23	mixture	mixture	NN
hvd.32044087462883	2473	24	of	of	IN
hvd.32044087462883	2473	25	bread	bread	NN
hvd.32044087462883	2473	26	-	-	HYPH
hvd.32044087462883	2473	27	crumbs	crumb	NNS
hvd.32044087462883	2473	28	,	,	,
hvd.32044087462883	2473	29	parsley	parsley	NN
hvd.32044087462883	2473	30	,	,	,
hvd.32044087462883	2473	31	and	and	CC
hvd.32044087462883	2473	32	lemon	lemon	NN
hvd.32044087462883	2473	33	-	-	HYPH
hvd.32044087462883	2473	34	peel	peel	NN
hvd.32044087462883	2473	35	chopped	chop	VBN
hvd.32044087462883	2473	36	very	very	RB
hvd.32044087462883	2473	37	fine	fine	JJ
hvd.32044087462883	2473	38	,	,	,
hvd.32044087462883	2473	39	and	and	CC
hvd.32044087462883	2473	40	a	a	DT
hvd.32044087462883	2473	41	scrape	scrape	NN
hvd.32044087462883	2473	42	of	of	IN
hvd.32044087462883	2473	43	nutmeg	nutmeg	NN
hvd.32044087462883	2473	44	.	.	.
hvd.32044087462883	2474	1	They	-PRON-	PRP
hvd.32044087462883	2474	2	must	must	MD
hvd.32044087462883	2474	3	be	be	VB
hvd.32044087462883	2474	4	fried	fry	VBN
hvd.32044087462883	2474	5	in	in	IN
hvd.32044087462883	2474	6	plenty	plenty	NN
hvd.32044087462883	2474	7	of	of	IN
hvd.32044087462883	2474	8	butter	butter	NN
hvd.32044087462883	2474	9	.	.	.
hvd.32044087462883	2475	1	When	when	WRB
hvd.32044087462883	2475	2	the	the	DT
hvd.32044087462883	2475	3	cutlets	cutlet	NNS
hvd.32044087462883	2475	4	are	be	VBP
hvd.32044087462883	2475	5	done	do	VBN
hvd.32044087462883	2475	6	,	,	,
hvd.32044087462883	2475	7	place	place	VB
hvd.32044087462883	2475	8	them	-PRON-	PRP
hvd.32044087462883	2475	9	before	before	IN
hvd.32044087462883	2475	10	the	the	DT
hvd.32044087462883	2475	11	fire	fire	NN
hvd.32044087462883	2475	12	in	in	IN
hvd.32044087462883	2475	13	a	a	DT
hvd.32044087462883	2475	14	hot	hot	JJ
hvd.32044087462883	2475	15	dish	dish	NN
hvd.32044087462883	2475	16	,	,	,
hvd.32044087462883	2475	17	covered	cover	VBN
hvd.32044087462883	2475	18	,	,	,
hvd.32044087462883	2475	19	and	and	CC
hvd.32044087462883	2475	20	to	to	IN
hvd.32044087462883	2475	21	the	the	DT
hvd.32044087462883	2475	22	gravy	gravy	NN
hvd.32044087462883	2475	23	in	in	IN
hvd.32044087462883	2475	24	the	the	DT
hvd.32044087462883	2475	25	pan	pan	NN
hvd.32044087462883	2475	26	add	add	NN
hvd.32044087462883	2475	27	veal	veal	NN
hvd.32044087462883	2475	28	broth	broth	NN
hvd.32044087462883	2475	29	or	or	CC
hvd.32044087462883	2475	30	gravy	gravy	NN
hvd.32044087462883	2475	31	,	,	,
hvd.32044087462883	2475	32	and	and	CC
hvd.32044087462883	2475	33	white	white	JJ
hvd.32044087462883	2475	34	roux	roux	NN
hvd.32044087462883	2475	35	,	,	,
hvd.32044087462883	2475	36	or	or	CC
hvd.32044087462883	2475	37	a	a	DT
hvd.32044087462883	2475	38	few	few	JJ
hvd.32044087462883	2475	39	little	little	JJ
hvd.32044087462883	2475	40	bits	bit	NNS
hvd.32044087462883	2475	41	of	of	IN
hvd.32044087462883	2475	42	butter	butter	NN
hvd.32044087462883	2475	43	separately	separately	RB
hvd.32044087462883	2475	44	rolled	roll	VBN
hvd.32044087462883	2475	45	in	in	IN
hvd.32044087462883	2475	46	flour	flour	NN
hvd.32044087462883	2475	47	;	;	:
hvd.32044087462883	2475	48	let	let	VB
hvd.32044087462883	2475	49	it	-PRON-	PRP
hvd.32044087462883	2475	50	boil	boil	VB
hvd.32044087462883	2475	51	and	and	CC
hvd.32044087462883	2475	52	thicken	thicken	VB
hvd.32044087462883	2475	53	;	;	:
hvd.32044087462883	2475	54	add	add	VB
hvd.32044087462883	2475	55	a	a	DT
hvd.32044087462883	2475	56	little	little	JJ
hvd.32044087462883	2475	57	lemon	lemon	NN
hvd.32044087462883	2475	58	-	-	HYPH
hvd.32044087462883	2475	59	juice	juice	NN
hvd.32044087462883	2475	60	and	and	CC
hvd.32044087462883	2475	61	white	white	JJ
hvd.32044087462883	2475	62	pepper	pepper	NN
hvd.32044087462883	2475	63	,	,	,
hvd.32044087462883	2475	64	skim	skim	VB
hvd.32044087462883	2475	65	the	the	DT
hvd.32044087462883	2475	66	sauce	sauce	NN
hvd.32044087462883	2475	67	,	,	,
hvd.32044087462883	2475	68	and	and	CC
hvd.32044087462883	2475	69	pour	pour	VB
hvd.32044087462883	2475	70	it	-PRON-	PRP
hvd.32044087462883	2475	71	over	over	IN
hvd.32044087462883	2475	72	the	the	DT
hvd.32044087462883	2475	73	cutlets	cutlet	NNS
hvd.32044087462883	2475	74	.	.	.
hvd.32044087462883	2476	1	Where	where	WRB
hvd.32044087462883	2476	2	the	the	DT
hvd.32044087462883	2476	3	flavour	flavour	NN
hvd.32044087462883	2476	4	of	of	IN
hvd.32044087462883	2476	5	lemon-	lemon-	NN
hvd.32044087462883	2476	6	thyme	thyme	NNS
hvd.32044087462883	2476	7	is	be	VBZ
hvd.32044087462883	2476	8	liked	like	VBN
hvd.32044087462883	2476	9	,	,	,
hvd.32044087462883	2476	10	a	a	DT
hvd.32044087462883	2476	11	sprig	sprig	NN
hvd.32044087462883	2476	12	of	of	IN
hvd.32044087462883	2476	13	it	-PRON-	PRP
hvd.32044087462883	2476	14	makes	make	VBZ
hvd.32044087462883	2476	15	a	a	DT
hvd.32044087462883	2476	16	grateful	grateful	JJ
hvd.32044087462883	2476	17	addition	addition	NN
hvd.32044087462883	2476	18	to	to	IN
hvd.32044087462883	2476	19	sauce	sauce	NN
hvd.32044087462883	2476	20	for	for	IN
hvd.32044087462883	2476	21	veal	veal	NN
hvd.32044087462883	2476	22	cutlets	cutlet	NNS
hvd.32044087462883	2476	23	.	.	.
hvd.32044087462883	2477	1	French	french	JJ
hvd.32044087462883	2477	2	way	way	NN
hvd.32044087462883	2477	3	,	,	,
hvd.32044087462883	2477	4	which	which	WDT
hvd.32044087462883	2477	5	the	the	DT
hvd.32044087462883	2477	6	French	french	JJ
hvd.32044087462883	2477	7	call	call	NN
hvd.32044087462883	2477	8	*	*	NFP
hvd.32044087462883	2477	9	This	this	DT
hvd.32044087462883	2477	10	national	national	JJ
hvd.32044087462883	2477	11	dish	dish	NN
hvd.32044087462883	2477	12	possessed	possess	VBD
hvd.32044087462883	2477	13	rather	rather	RB
hvd.32044087462883	2477	14	too	too	RB
hvd.32044087462883	2477	15	much	much	JJ
hvd.32044087462883	2477	16	gusto	gusto	NN
hvd.32044087462883	2477	17	for	for	IN
hvd.32044087462883	2477	18	JEKYLL	JEKYLL	NNP
hvd.32044087462883	2477	19	;	;	:
hvd.32044087462883	2477	20	but	but	CC
hvd.32044087462883	2477	21	the	the	DT
hvd.32044087462883	2477	22	Doctor	Doctor	NNP
hvd.32044087462883	2477	23	admired	admire	VBD
hvd.32044087462883	2477	24	it	-PRON-	PRP
hvd.32044087462883	2477	25	exceedingly	exceedingly	RB
hvd.32044087462883	2477	26	,	,	,
hvd.32044087462883	2477	27	and	and	CC
hvd.32044087462883	2477	28	even	even	RB
hvd.32044087462883	2477	29	suggested	suggest	VBD
hvd.32044087462883	2477	30	that	that	IN
hvd.32044087462883	2477	31	,	,	,
hvd.32044087462883	2477	32	inde-	inde-	NNP
hvd.32044087462883	2477	33	pendently	pendently	RB
hvd.32044087462883	2477	34	of	of	IN
hvd.32044087462883	2477	35	the	the	DT
hvd.32044087462883	2477	36	collops	collop	NNS
hvd.32044087462883	2477	37	,	,	,
hvd.32044087462883	2477	38	this	this	DT
hvd.32044087462883	2477	39	was	be	VBD
hvd.32044087462883	2477	40	an	an	DT
hvd.32044087462883	2477	41	excell	excell	NNP
hvd.32044087462883	2477	42	ha	ha	NNP
hvd.32044087462883	2477	43	collons	collon	NNS
hvd.32044087462883	2477	44	.	.	.
hvd.32044087462883	2478	1	this	this	DT
hvd.32044087462883	2478	2	was	be	VBD
hvd.32044087462883	2478	3	an	an	DT
hvd.32044087462883	2478	4	excellent	excellent	JJ
hvd.32044087462883	2478	5	method	method	NN
hvd.32044087462883	2478	6	of	of	IN
hvd.32044087462883	2478	7	preparing	prepare	VBG
hvd.32044087462883	2478	8	onion	onion	NN
hvd.32044087462883	2478	9	gravy	gravy	NN
hvd.32044087462883	2478	10	,	,	,
hvd.32044087462883	2478	11	which	which	WDT
hvd.32044087462883	2478	12	only	only	RB
hvd.32044087462883	2478	13	required	require	VBD
hvd.32044087462883	2478	14	the	the	DT
hvd.32044087462883	2478	15	addition	addition	NN
hvd.32044087462883	2478	16	of	of	IN
hvd.32044087462883	2478	17	a	a	DT
hvd.32044087462883	2478	18	little	little	JJ
hvd.32044087462883	2478	19	red	red	JJ
hvd.32044087462883	2478	20	wine	wine	NN
hvd.32044087462883	2478	21	and	and	CC
hvd.32044087462883	2478	22	lemon	lemon	NN
hvd.32044087462883	2478	23	juice	juice	NN
hvd.32044087462883	2478	24	,	,	,
hvd.32044087462883	2478	25	to	to	IN
hvd.32044087462883	2478	26	those	those	DT
hvd.32044087462883	2478	27	who	who	WP
hvd.32044087462883	2478	28	like	like	VBP
hvd.32044087462883	2478	29	an	an	DT
hvd.32044087462883	2478	30	acid	acid	NN
hvd.32044087462883	2478	31	relish	relish	NN
hvd.32044087462883	2478	32	,	,	,
hvd.32044087462883	2478	33	to	to	TO
hvd.32044087462883	2478	34	be	be	VB
hvd.32044087462883	2478	35	a	a	DT
hvd.32044087462883	2478	36	complete	complete	JJ
hvd.32044087462883	2478	37	sauce	sauce	NN
hvd.32044087462883	2478	38	.	.	.
hvd.32044087462883	2479	1	140	140	CD
hvd.32044087462883	2479	2	CHAP	chap	NN
hvd.32044087462883	2479	3	.	.	.
hvd.32044087462883	2480	1	V.-FRYING	V.-FRYING	NNP
hvd.32044087462883	2480	2	.	.	.
hvd.32044087462883	2481	1	the	the	DT
hvd.32044087462883	2481	2	English:-Cut	english:-cut	JJ
hvd.32044087462883	2481	3	nice	nice	JJ
hvd.32044087462883	2481	4	small	small	JJ
hvd.32044087462883	2481	5	cutlets	cutlet	NNS
hvd.32044087462883	2481	6	from	from	IN
hvd.32044087462883	2481	7	the	the	DT
hvd.32044087462883	2481	8	neck	neck	NN
hvd.32044087462883	2481	9	,	,	,
hvd.32044087462883	2481	10	skin-	skin-	NNP
hvd.32044087462883	2481	11	ning	ning	NN
hvd.32044087462883	2481	12	and	and	CC
hvd.32044087462883	2481	13	trimming	trim	VBG
hvd.32044087462883	2481	14	them	-PRON-	PRP
hvd.32044087462883	2481	15	from	from	IN
hvd.32044087462883	2481	16	fat	fat	NN
hvd.32044087462883	2481	17	.	.	.
hvd.32044087462883	2482	1	Egy	Egy	NNP
hvd.32044087462883	2482	2	,	,	,
hvd.32044087462883	2482	3	crumb	crumb	NN
hvd.32044087462883	2482	4	,	,	,
hvd.32044087462883	2482	5	and	and	CC
hvd.32044087462883	2482	6	fry	fry	VB
hvd.32044087462883	2482	7	them	-PRON-	PRP
hvd.32044087462883	2482	8	.	.	.
hvd.32044087462883	2483	1	In	in	IN
hvd.32044087462883	2483	2	another	another	DT
hvd.32044087462883	2483	3	pan	pan	NN
hvd.32044087462883	2483	4	fry	fry	NN
hvd.32044087462883	2483	5	as	as	IN
hvd.32044087462883	2483	6	many	many	JJ
hvd.32044087462883	2483	7	delicate	delicate	JJ
hvd.32044087462883	2483	8	slices	slice	NNS
hvd.32044087462883	2483	9	of	of	IN
hvd.32044087462883	2483	10	bacon	bacon	NN
hvd.32044087462883	2483	11	as	as	IN
hvd.32044087462883	2483	12	you	-PRON-	PRP
hvd.32044087462883	2483	13	have	have	VBP
hvd.32044087462883	2483	14	cutlets	cutlet	NNS
hvd.32044087462883	2483	15	.	.	.
hvd.32044087462883	2484	1	Dress	dress	VB
hvd.32044087462883	2484	2	round	round	RB
hvd.32044087462883	2484	3	on	on	IN
hvd.32044087462883	2484	4	a	a	DT
hvd.32044087462883	2484	5	very	very	RB
hvd.32044087462883	2484	6	hot	hot	JJ
hvd.32044087462883	2484	7	dish	dish	NN
hvd.32044087462883	2484	8	,	,	,
hvd.32044087462883	2484	9	a	a	DT
hvd.32044087462883	2484	10	cutlet	cutlet	NN
hvd.32044087462883	2484	11	and	and	CC
hvd.32044087462883	2484	12	a	a	DT
hvd.32044087462883	2484	13	slice	slice	NN
hvd.32044087462883	2484	14	of	of	IN
hvd.32044087462883	2484	15	bacon	bacon	NN
hvd.32044087462883	2484	16	laid	lay	VBN
hvd.32044087462883	2484	17	edgeways	edgeways	NN
hvd.32044087462883	2484	18	on	on	IN
hvd.32044087462883	2484	19	each	each	DT
hvd.32044087462883	2484	20	other	other	JJ
hvd.32044087462883	2484	21	,	,	,
hvd.32044087462883	2484	22	and	and	CC
hvd.32044087462883	2484	23	pour	pour	VB
hvd.32044087462883	2484	24	hot	hot	JJ
hvd.32044087462883	2484	25	mushroom	mushroom	NN
hvd.32044087462883	2484	26	gravy	gravy	NN
hvd.32044087462883	2484	27	in	in	IN
hvd.32044087462883	2484	28	the	the	DT
hvd.32044087462883	2484	29	centre	centre	NN
hvd.32044087462883	2484	30	.	.	.
hvd.32044087462883	2485	1	See	see	VB
hvd.32044087462883	2485	2	Nos	Nos	NNP
hvd.32044087462883	2485	3	.	.	.
hvd.32044087462883	2486	1	640	640	CD
hvd.32044087462883	2486	2	,	,	,
hvd.32044087462883	2486	3	641	641	CD
hvd.32044087462883	2486	4	,	,	,
hvd.32044087462883	2486	5	642	642	CD
hvd.32044087462883	2486	6	,	,	,
hvd.32044087462883	2486	7	and	and	CC
hvd.32044087462883	2486	8	Scotch	Scotch	NNP
hvd.32044087462883	2486	9	collops	collop	NNS
hvd.32044087462883	2486	10	,	,	,
hvd.32044087462883	2486	11	in	in	IN
hvd.32044087462883	2486	12	Chap	Chap	NNP
hvd.32044087462883	2486	13	.	.	.
hvd.32044087462883	2487	1	National	National	NNP
hvd.32044087462883	2487	2	Dishes	Dishes	NNPS
hvd.32044087462883	2487	3	.	.	.
hvd.32044087462883	2488	1	49	49	CD
hvd.32044087462883	2488	2	.	.	.
hvd.32044087462883	2489	1	LAMB	LAMB	NNP
hvd.32044087462883	2489	2	OR	or	CC
hvd.32044087462883	2489	3	PORK	pork	NN
hvd.32044087462883	2489	4	CHOPS	chop	NNS
hvd.32044087462883	2489	5	ARE	are	VBP
hvd.32044087462883	2489	6	fried	fry	VBN
hvd.32044087462883	2489	7	in	in	IN
hvd.32044087462883	2489	8	same	same	JJ
hvd.32044087462883	2489	9	manner	manner	NN
hvd.32044087462883	2489	10	as	as	IN
hvd.32044087462883	2489	11	veal	veal	NN
hvd.32044087462883	2489	12	,	,	,
hvd.32044087462883	2489	13	and	and	CC
hvd.32044087462883	2489	14	either	either	CC
hvd.32044087462883	2489	15	plain	plain	JJ
hvd.32044087462883	2489	16	or	or	CC
hvd.32044087462883	2489	17	egged	egg	VBD
hvd.32044087462883	2489	18	,	,	,
hvd.32044087462883	2489	19	*	*	NFP
hvd.32044087462883	2489	20	rolled	roll	VBD
hvd.32044087462883	2489	21	in	in	IN
hvd.32044087462883	2489	22	bread	bread	NN
hvd.32044087462883	2489	23	crumbs	crumb	NNS
hvd.32044087462883	2489	24	,	,	,
hvd.32044087462883	2489	25	and	and	CC
hvd.32044087462883	2489	26	,	,	,
hvd.32044087462883	2489	27	when	when	WRB
hvd.32044087462883	2489	28	dished	dish	VBN
hvd.32044087462883	2489	29	,	,	,
hvd.32044087462883	2489	30	garnished	garnish	VBN
hvd.32044087462883	2489	31	with	with	IN
hvd.32044087462883	2489	32	slices	slice	NNS
hvd.32044087462883	2489	33	of	of	IN
hvd.32044087462883	2489	34	lemon	lemon	NN
hvd.32044087462883	2489	35	,	,	,
hvd.32044087462883	2489	36	or	or	CC
hvd.32044087462883	2489	37	crisped	crisp	VBN
hvd.32044087462883	2489	38	parsley	parsley	NN
hvd.32044087462883	2489	39	.	.	.
hvd.32044087462883	2490	1	PorK	PorK	NNP
hvd.32044087462883	2490	2	-	-	:
hvd.32044087462883	2490	3	CHOPS	CHOPS	NNP
hvd.32044087462883	2490	4	may	may	MD
hvd.32044087462883	2490	5	be	be	VB
hvd.32044087462883	2490	6	fried	fry	VBN
hvd.32044087462883	2490	7	as	as	IN
hvd.32044087462883	2490	8	above	above	RB
hvd.32044087462883	2490	9	,	,	,
hvd.32044087462883	2490	10	dipping	dip	VBG
hvd.32044087462883	2490	11	them	-PRON-	PRP
hvd.32044087462883	2490	12	after	after	IN
hvd.32044087462883	2490	13	they	-PRON-	PRP
hvd.32044087462883	2490	14	are	be	VBP
hvd.32044087462883	2490	15	egged	egg	VBN
hvd.32044087462883	2490	16	in	in	IN
hvd.32044087462883	2490	17	a	a	DT
hvd.32044087462883	2490	18	mixture	mixture	NN
hvd.32044087462883	2490	19	of	of	IN
hvd.32044087462883	2490	20	chopped	chop	VBN
hvd.32044087462883	2490	21	onion	onion	NN
hvd.32044087462883	2490	22	,	,	,
hvd.32044087462883	2490	23	sage	sage	NN
hvd.32044087462883	2490	24	,	,	,
hvd.32044087462883	2490	25	and	and	CC
hvd.32044087462883	2490	26	bread	bread	NN
hvd.32044087462883	2490	27	-	-	HYPH
hvd.32044087462883	2490	28	crumbs.—Obs	crumbs.—obs	NN
hvd.32044087462883	2490	29	.	.	.
hvd.32044087462883	2491	1	Care	care	NN
hvd.32044087462883	2491	2	should	should	MD
hvd.32044087462883	2491	3	be	be	VB
hvd.32044087462883	2491	4	taken	take	VBN
hvd.32044087462883	2491	5	to	to	TO
hvd.32044087462883	2491	6	have	have	VB
hvd.32044087462883	2491	7	all	all	DT
hvd.32044087462883	2491	8	chops	chop	NNS
hvd.32044087462883	2491	9	,	,	,
hvd.32044087462883	2491	10	steaks	steak	NNS
hvd.32044087462883	2491	11	,	,	,
hvd.32044087462883	2491	12	and	and	CC
hvd.32044087462883	2491	13	cutlets	cutlet	NNS
hvd.32044087462883	2491	14	of	of	IN
hvd.32044087462883	2491	15	a	a	DT
hvd.32044087462883	2491	16	good	good	JJ
hvd.32044087462883	2491	17	shape	shape	NN
hvd.32044087462883	2491	18	,	,	,
hvd.32044087462883	2491	19	neatly	neatly	RB
hvd.32044087462883	2491	20	trimmed	trim	VBN
hvd.32044087462883	2491	21	,	,	,
hvd.32044087462883	2491	22	and	and	CC
hvd.32044087462883	2491	23	beat	beat	VBD
hvd.32044087462883	2491	24	out	out	RP
hvd.32044087462883	2491	25	to	to	TO
hvd.32044087462883	2491	26	equal	equal	VB
hvd.32044087462883	2491	27	thick-	thick-	NN
hvd.32044087462883	2491	28	ness	ness	NN
hvd.32044087462883	2491	29	,	,	,
hvd.32044087462883	2491	30	when	when	WRB
hvd.32044087462883	2491	31	not	not	RB
hvd.32044087462883	2491	32	at	at	IN
hvd.32044087462883	2491	33	first	first	RB
hvd.32044087462883	2491	34	cut	cut	VBN
hvd.32044087462883	2491	35	smoothly	smoothly	RB
hvd.32044087462883	2491	36	and	and	CC
hvd.32044087462883	2491	37	equally	equally	RB
hvd.32044087462883	2491	38	.	.	.
hvd.32044087462883	2492	1	50	50	CD
hvd.32044087462883	2492	2	.	.	.
hvd.32044087462883	2493	1	TO	to	TO
hvd.32044087462883	2493	2	FRY	fry	VB
hvd.32044087462883	2493	3	FRESH	fresh	JJ
hvd.32044087462883	2493	4	SAUSAGES.-DR	SAUSAGES.-DR	NNS
hvd.32044087462883	2493	5	.	.	.
hvd.32044087462883	2493	6	R.	R.	NNP
hvd.32044087462883	2493	7	WHETHER	whether	IN
hvd.32044087462883	2493	8	pork	pork	NN
hvd.32044087462883	2493	9	,	,	,
hvd.32044087462883	2493	10	veal	veal	NN
hvd.32044087462883	2493	11	,	,	,
hvd.32044087462883	2493	12	or	or	CC
hvd.32044087462883	2493	13	beef	beef	NN
hvd.32044087462883	2493	14	sausages	sausage	NNS
hvd.32044087462883	2493	15	,	,	,
hvd.32044087462883	2493	16	they	-PRON-	PRP
hvd.32044087462883	2493	17	are	be	VBP
hvd.32044087462883	2493	18	best	well	RBS
hvd.32044087462883	2493	19	fried	fry	VBN
hvd.32044087462883	2493	20	in	in	IN
hvd.32044087462883	2493	21	the	the	DT
hvd.32044087462883	2493	22	same	same	JJ
hvd.32044087462883	2493	23	way	way	NN
hvd.32044087462883	2493	24	,	,	,
hvd.32044087462883	2493	25	viz	viz	NN
hvd.32044087462883	2493	26	.	.	.
hvd.32044087462883	2494	1	slowly	slowly	RB
hvd.32044087462883	2494	2	,	,	,
hvd.32044087462883	2494	3	that	that	IN
hvd.32044087462883	2494	4	they	-PRON-	PRP
hvd.32044087462883	2494	5	may	may	MD
hvd.32044087462883	2494	6	heat	heat	VB
hvd.32044087462883	2494	7	to	to	IN
hvd.32044087462883	2494	8	the	the	DT
hvd.32044087462883	2494	9	heart	heart	NN
hvd.32044087462883	2494	10	without	without	IN
hvd.32044087462883	2494	11	bursting	burst	VBG
hvd.32044087462883	2494	12	.	.	.
hvd.32044087462883	2495	1	Sausages	sausage	NNS
hvd.32044087462883	2495	2	ought	ought	MD
hvd.32044087462883	2495	3	to	to	TO
hvd.32044087462883	2495	4	be	be	VB
hvd.32044087462883	2495	5	dressed	dress	VBN
hvd.32044087462883	2495	6	fresh	fresh	JJ
hvd.32044087462883	2495	7	,	,	,
hvd.32044087462883	2495	8	more	more	RBR
hvd.32044087462883	2495	9	especially	especially	RB
hvd.32044087462883	2495	10	those	those	DT
hvd.32044087462883	2495	11	that	that	WDT
hvd.32044087462883	2495	12	are	be	VBP
hvd.32044087462883	2495	13	bought	buy	VBN
hvd.32044087462883	2495	14	at	at	IN
hvd.32044087462883	2495	15	cooks	cook	NNS
hvd.32044087462883	2495	16	'	'	POS
hvd.32044087462883	2495	17	shops	shop	NNS
hvd.32044087462883	2495	18	,	,	,
hvd.32044087462883	2495	19	where	where	WRB
hvd.32044087462883	2495	20	it	-PRON-	PRP
hvd.32044087462883	2495	21	is	be	VBZ
hvd.32044087462883	2495	22	the	the	DT
hvd.32044087462883	2495	23	practice	practice	NN
hvd.32044087462883	2495	24	to	to	TO
hvd.32044087462883	2495	25	put	put	VB
hvd.32044087462883	2495	26	the	the	DT
hvd.32044087462883	2495	27	crumb	crumb	NN
hvd.32044087462883	2495	28	of	of	IN
hvd.32044087462883	2495	29	fresh	fresh	JJ
hvd.32044087462883	2495	30	roll	roll	NN
hvd.32044087462883	2495	31	soaked	soak	VBN
hvd.32044087462883	2495	32	in	in	IN
hvd.32044087462883	2495	33	a	a	DT
hvd.32044087462883	2495	34	certain	certain	JJ
hvd.32044087462883	2495	35	proportion	proportion	NN
hvd.32044087462883	2495	36	of	of	IN
hvd.32044087462883	2495	37	water	water	NN
hvd.32044087462883	2495	38	into	into	IN
hvd.32044087462883	2495	39	them	-PRON-	PRP
hvd.32044087462883	2495	40	,	,	,
hvd.32044087462883	2495	41	which	which	WDT
hvd.32044087462883	2495	42	immediately	immediately	RB
hvd.32044087462883	2495	43	ferments	ferment	VBZ
hvd.32044087462883	2495	44	and	and	CC
hvd.32044087462883	2495	45	turns	turn	VBZ
hvd.32044087462883	2495	46	the	the	DT
hvd.32044087462883	2495	47	sausage	sausage	NN
hvd.32044087462883	2495	48	-	-	HYPH
hvd.32044087462883	2495	49	nieat	nieat	JJ
hvd.32044087462883	2495	50	sour	sour	NN
hvd.32044087462883	2495	51	.	.	.
hvd.32044087462883	2496	1	Very	very	RB
hvd.32044087462883	2496	2	little	little	JJ
hvd.32044087462883	2496	3	butter	butter	NN
hvd.32044087462883	2496	4	or	or	CC
hvd.32044087462883	2496	5	lard	lard	NN
hvd.32044087462883	2496	6	is	be	VBZ
hvd.32044087462883	2496	7	required	require	VBN
hvd.32044087462883	2496	8	to	to	TO
hvd.32044087462883	2496	9	fry	fry	VB
hvd.32044087462883	2496	10	pork	pork	NN
hvd.32044087462883	2496	11	or	or	CC
hvd.32044087462883	2496	12	beef	beef	NN
hvd.32044087462883	2496	13	sausages	sausage	NNS
hvd.32044087462883	2496	14	;	;	:
hvd.32044087462883	2496	15	veal	veal	NN
hvd.32044087462883	2496	16	must	must	MD
hvd.32044087462883	2496	17	have	have	VB
hvd.32044087462883	2496	18	more	more	JJR
hvd.32044087462883	2496	19	.	.	.
hvd.32044087462883	2497	1	If	if	IN
hvd.32044087462883	2497	2	in	in	IN
hvd.32044087462883	2497	3	danger	danger	NN
hvd.32044087462883	2497	4	of	of	IN
hvd.32044087462883	2497	5	bursting	burst	VBG
hvd.32044087462883	2497	6	they	-PRON-	PRP
hvd.32044087462883	2497	7	may	may	MD
hvd.32044087462883	2497	8	be	be	VB
hvd.32044087462883	2497	9	pricked	prick	VBN
hvd.32044087462883	2497	10	with	with	IN
hvd.32044087462883	2497	11	a	a	DT
hvd.32044087462883	2497	12	darning	darning	NN
hvd.32044087462883	2497	13	-	-	HYPH
hvd.32044087462883	2497	14	needle	needle	NN
hvd.32044087462883	2497	15	;	;	:
hvd.32044087462883	2497	16	but	but	CC
hvd.32044087462883	2497	17	if	if	IN
hvd.32044087462883	2497	18	gra-	gra-	DT
hvd.32044087462883	2497	19	dually	dually	RB
hvd.32044087462883	2497	20	heated	heated	JJ
hvd.32044087462883	2497	21	,	,	,
hvd.32044087462883	2497	22	unless	unless	IN
hvd.32044087462883	2497	23	they	-PRON-	PRP
hvd.32044087462883	2497	24	are	be	VBP
hvd.32044087462883	2497	25	fermenting	ferment	VBG
hvd.32044087462883	2497	26	,	,	,
hvd.32044087462883	2497	27	this	this	DT
hvd.32044087462883	2497	28	precaution	precaution	NN
hvd.32044087462883	2497	29	will	will	MD
hvd.32044087462883	2497	30	not	not	RB
hvd.32044087462883	2497	31	be	be	VB
hvd.32044087462883	2497	32	necessary	necessary	JJ
hvd.32044087462883	2497	33	.	.	.
hvd.32044087462883	2498	1	They	-PRON-	PRP
hvd.32044087462883	2498	2	must	must	MD
hvd.32044087462883	2498	3	be	be	VB
hvd.32044087462883	2498	4	lightly	lightly	RB
hvd.32044087462883	2498	5	dredged	dredge	VBN
hvd.32044087462883	2498	6	with	with	IN
hvd.32044087462883	2498	7	flour	flour	NN
hvd.32044087462883	2498	8	to	to	TO
hvd.32044087462883	2498	9	froth	froth	VB
hvd.32044087462883	2498	10	them	-PRON-	PRP
hvd.32044087462883	2498	11	,	,	,
hvd.32044087462883	2498	12	and	and	CC
hvd.32044087462883	2498	13	drained	drain	VBD
hvd.32044087462883	2498	14	from	from	IN
hvd.32044087462883	2498	15	the	the	DT
hvd.32044087462883	2498	16	fat	fat	NN
hvd.32044087462883	2498	17	,	,	,
hvd.32044087462883	2498	18	by	by	IN
hvd.32044087462883	2498	19	lying	lie	VBG
hvd.32044087462883	2498	20	on	on	IN
hvd.32044087462883	2498	21	a	a	DT
hvd.32044087462883	2498	22	dish	dish	NN
hvd.32044087462883	2498	23	before	before	IN
hvd.32044087462883	2498	24	the	the	DT
hvd.32044087462883	2498	25	fire	fire	NN
hvd.32044087462883	2498	26	.	.	.
hvd.32044087462883	2499	1	They	-PRON-	PRP
hvd.32044087462883	2499	2	are	be	VBP
hvd.32044087462883	2499	3	sometimes	sometimes	RB
hvd.32044087462883	2499	4	boiled	boil	VBN
hvd.32044087462883	2499	5	,	,	,
hvd.32044087462883	2499	6	and	and	CC
hvd.32044087462883	2499	7	frothed	froth	VBN
hvd.32044087462883	2499	8	before	before	IN
hvd.32044087462883	2499	9	the	the	DT
hvd.32044087462883	2499	10	fire	fire	NN
hvd.32044087462883	2499	11	.	.	.
hvd.32044087462883	2500	1	-	-	:
hvd.32044087462883	2500	2	Obs	Obs	NNP
hvd.32044087462883	2500	3	.	.	.
hvd.32044087462883	2501	1	Sausages	sausage	NNS
hvd.32044087462883	2501	2	were	be	VBD
hvd.32044087462883	2501	3	wo	will	MD
hvd.32044087462883	2501	4	nt	not	RB
hvd.32044087462883	2501	5	to	to	TO
hvd.32044087462883	2501	6	be	be	VB
hvd.32044087462883	2501	7	fried	fry	VBN
hvd.32044087462883	2501	8	with	with	IN
hvd.32044087462883	2501	9	apples	apple	NNS
hvd.32044087462883	2501	10	,	,	,
hvd.32044087462883	2501	11	pared	pare	VBN
hvd.32044087462883	2501	12	,	,	,
hvd.32044087462883	2501	13	cored	cored	JJ
hvd.32044087462883	2501	14	,	,	,
hvd.32044087462883	2501	15	and	and	CC
hvd.32044087462883	2501	16	quartered	quarter	VBN
hvd.32044087462883	2501	17	;	;	:
hvd.32044087462883	2501	18	and	and	CC
hvd.32044087462883	2501	19	gar-	gar-	NNP
hvd.32044087462883	2501	20	nished	nishe	VBD
hvd.32044087462883	2501	21	and	and	CC
hvd.32044087462883	2501	22	served	serve	VBD
hvd.32044087462883	2501	23	with	with	IN
hvd.32044087462883	2501	24	the	the	DT
hvd.32044087462883	2501	25	same	same	JJ
hvd.32044087462883	2501	26	:	:	:
hvd.32044087462883	2501	27	the	the	DT
hvd.32044087462883	2501	28	practice	practice	NN
hvd.32044087462883	2501	29	is	be	VBZ
hvd.32044087462883	2501	30	nearly	nearly	RB
hvd.32044087462883	2501	31	obsolete	obsolete	JJ
hvd.32044087462883	2501	32	.	.	.
hvd.32044087462883	2502	1	Poached	poached	JJ
hvd.32044087462883	2502	2	eggs	egg	NNS
hvd.32044087462883	2502	3	and	and	CC
hvd.32044087462883	2502	4	fried	fry	VBN
hvd.32044087462883	2502	5	bread	bread	NN
hvd.32044087462883	2502	6	,	,	,
hvd.32044087462883	2502	7	mashed	mash	VBN
hvd.32044087462883	2502	8	,	,	,
hvd.32044087462883	2502	9	roasted	roast	VBN
hvd.32044087462883	2502	10	,	,	,
hvd.32044087462883	2502	11	or	or	CC
hvd.32044087462883	2502	12	scalloped	scalloped	JJ
hvd.32044087462883	2502	13	potatoes	potato	NNS
hvd.32044087462883	2502	14	,	,	,
hvd.32044087462883	2502	15	or	or	CC
hvd.32044087462883	2502	16	stewed	stew	VBN
hvd.32044087462883	2502	17	red	red	JJ
hvd.32044087462883	2502	18	cabbage	cabbage	NN
hvd.32044087462883	2502	19	,	,	,
hvd.32044087462883	2502	20	are	be	VBP
hvd.32044087462883	2502	21	more	more	JJR
hvd.32044087462883	2502	22	*	*	NFP
hvd.32044087462883	2502	23	“	"	``
hvd.32044087462883	2502	24	To	to	IN
hvd.32044087462883	2502	25	egg,”—to	egg,”—to	DT
hvd.32044087462883	2502	26	smear	smear	VB
hvd.32044087462883	2502	27	with	with	IN
hvd.32044087462883	2502	28	beat	beat	NN
hvd.32044087462883	2502	29	egg	egg	NN
hvd.32044087462883	2502	30	,	,	,
hvd.32044087462883	2502	31	or	or	CC
hvd.32044087462883	2502	32	dip	dip	VB
hvd.32044087462883	2502	33	in	in	RP
hvd.32044087462883	2502	34	egg,--is	egg,--i	VBZ
hvd.32044087462883	2502	35	an	an	DT
hvd.32044087462883	2502	36	approved	approve	VBN
hvd.32044087462883	2502	37	kitchen	kitchen	NN
hvd.32044087462883	2502	38	verb	verb	NN
hvd.32044087462883	2502	39	,	,	,
hvd.32044087462883	2502	40	from	from	IN
hvd.32044087462883	2502	41	which	which	WDT
hvd.32044087462883	2502	42	TouchWOOD	TouchWOOD	NNP
hvd.32044087462883	2502	43	derived	derive	VBD
hvd.32044087462883	2502	44	the	the	DT
hvd.32044087462883	2502	45	Scotch	Scotch	NNP
hvd.32044087462883	2502	46	phrase	phrase	NN
hvd.32044087462883	2502	47	,	,	,
hvd.32044087462883	2502	48	to	to	IN
hvd.32044087462883	2502	49	“	"	``
hvd.32044087462883	2502	50	egg	egg	VB
hvd.32044087462883	2502	51	up	up	RP
hvd.32044087462883	2502	52	,	,	,
hvd.32044087462883	2502	53	”	"	''
hvd.32044087462883	2502	54	or	or	CC
hvd.32044087462883	2502	55	“	"	``
hvd.32044087462883	2502	56	egg	egg	NN
hvd.32044087462883	2502	57	on	on	IN
hvd.32044087462883	2502	58	,	,	,
hvd.32044087462883	2502	59	"	"	``
hvd.32044087462883	2502	60	incite	incite	VB
hvd.32044087462883	2502	61	,	,	,
hvd.32044087462883	2502	62	urge	urge	VBP
hvd.32044087462883	2502	63	,	,	,
hvd.32044087462883	2502	64	or	or	CC
hvd.32044087462883	2502	65	stimulate	stimulate	VB
hvd.32044087462883	2502	66	—	—	:
hvd.32044087462883	2502	67	the	the	DT
hvd.32044087462883	2502	68	appetite	appetite	NN
hvd.32044087462883	2502	69	.	.	.
hvd.32044087462883	2503	1	Dr.	Dr.	NNP
hvd.32044087462883	2503	2	REDGILL	REDGILL	NNP
hvd.32044087462883	2503	3	had	have	VBD
hvd.32044087462883	2503	4	grave	grave	JJ
hvd.32044087462883	2503	5	doubts	doubt	NNS
hvd.32044087462883	2503	6	as	as	IN
hvd.32044087462883	2503	7	to	to	IN
hvd.32044087462883	2503	8	this	this	DT
hvd.32044087462883	2503	9	etymology	etymology	NN
hvd.32044087462883	2503	10	.	.	.
hvd.32044087462883	2504	1	“	"	``
hvd.32044087462883	2504	2	To	to	IN
hvd.32044087462883	2504	3	onion	onion	NN
hvd.32044087462883	2504	4	”	"	''
hvd.32044087462883	2504	5	is	be	VBZ
hvd.32044087462883	2504	6	ano-	ano-	XX
hvd.32044087462883	2504	7	ther	ther	UH
hvd.32044087462883	2504	8	buttery	buttery	JJ
hvd.32044087462883	2504	9	verb	verb	NN
hvd.32044087462883	2504	10	,	,	,
hvd.32044087462883	2504	11	which	which	WDT
hvd.32044087462883	2504	12	deserves	deserve	VBZ
hvd.32044087462883	2504	13	to	to	TO
hvd.32044087462883	2504	14	be	be	VB
hvd.32044087462883	2504	15	more	more	RBR
hvd.32044087462883	2504	16	generally	generally	RB
hvd.32044087462883	2504	17	known	know	VBN
hvd.32044087462883	2504	18	.	.	.
hvd.32044087462883	2505	1	SAUSAGES	sausage	NNS
hvd.32044087462883	2505	2	-	-	HYPH
hvd.32044087462883	2505	3	SWEETBREADS	sweetbread	NNS
hvd.32044087462883	2505	4	.	.	.
hvd.32044087462883	2506	1	141	141	CD
hvd.32044087462883	2506	2	suitable	suitable	JJ
hvd.32044087462883	2506	3	to	to	IN
hvd.32044087462883	2506	4	this	this	DT
hvd.32044087462883	2506	5	rich	rich	JJ
hvd.32044087462883	2506	6	and	and	CC
hvd.32044087462883	2506	7	savoury	savoury	JJ
hvd.32044087462883	2506	8	dish	dish	NN
hvd.32044087462883	2506	9	.	.	.
hvd.32044087462883	2507	1	With	with	IN
hvd.32044087462883	2507	2	Turkey	Turkey	NNP
hvd.32044087462883	2507	3	,	,	,
hvd.32044087462883	2507	4	fowl	fowl	NN
hvd.32044087462883	2507	5	,	,	,
hvd.32044087462883	2507	6	or	or	CC
hvd.32044087462883	2507	7	veal	veal	NN
hvd.32044087462883	2507	8	,	,	,
hvd.32044087462883	2507	9	sausage	sausage	NN
hvd.32044087462883	2507	10	is	be	VBZ
hvd.32044087462883	2507	11	often	often	RB
hvd.32044087462883	2507	12	more	more	RBR
hvd.32044087462883	2507	13	acceptable	acceptable	JJ
hvd.32044087462883	2507	14	than	than	IN
hvd.32044087462883	2507	15	even	even	RB
hvd.32044087462883	2507	16	tongue	tongue	NN
hvd.32044087462883	2507	17	or	or	CC
hvd.32044087462883	2507	18	ham	ham	NN
hvd.32044087462883	2507	19	.	.	.
hvd.32044087462883	2508	1	To	to	TO
hvd.32044087462883	2508	2	make	make	VB
hvd.32044087462883	2508	3	sausages	sausage	NNS
hvd.32044087462883	2508	4	,	,	,
hvd.32044087462883	2508	5	see	see	VB
hvd.32044087462883	2508	6	the	the	DT
hvd.32044087462883	2508	7	Index	Index	NNP
hvd.32044087462883	2508	8	.	.	.
hvd.32044087462883	2509	1	51	51	CD
hvd.32044087462883	2509	2	.	.	.
hvd.32044087462883	2510	1	TO	to	TO
hvd.32044087462883	2510	2	FRY	fry	VB
hvd.32044087462883	2510	3	EGGS	egg	NNS
hvd.32044087462883	2510	4	WITH	with	IN
hvd.32044087462883	2510	5	BACON	bacon	NN
hvd.32044087462883	2510	6	-	-	HYPH
hvd.32044087462883	2510	7	HAM	HAM	NNP
hvd.32044087462883	2510	8	OR	or	CC
hvd.32044087462883	2510	9	SAUSAGE.—P.T.	sausage.—p.t.	NN
hvd.32044087462883	2511	1	But	but	CC
hvd.32044087462883	2511	2	for	for	IN
hvd.32044087462883	2511	3	this	this	DT
hvd.32044087462883	2511	4	homely	homely	JJ
hvd.32044087462883	2511	5	dish	dish	NN
hvd.32044087462883	2511	6	many	many	PDT
hvd.32044087462883	2511	7	an	an	DT
hvd.32044087462883	2511	8	honest	honest	JJ
hvd.32044087462883	2511	9	traveller	traveller	NN
hvd.32044087462883	2511	10	would	would	MD
hvd.32044087462883	2511	11	go	go	VB
hvd.32044087462883	2511	12	without	without	IN
hvd.32044087462883	2511	13	his	-PRON-	PRP$
hvd.32044087462883	2511	14	dinner	dinner	NN
hvd.32044087462883	2511	15	.	.	.
hvd.32044087462883	2512	1	The	the	DT
hvd.32044087462883	2512	2	general	general	JJ
hvd.32044087462883	2512	3	fault	fault	NN
hvd.32044087462883	2512	4	is	be	VBZ
hvd.32044087462883	2512	5	,	,	,
hvd.32044087462883	2512	6	that	that	IN
hvd.32044087462883	2512	7	the	the	DT
hvd.32044087462883	2512	8	bacon	bacon	NN
hvd.32044087462883	2512	9	is	be	VBZ
hvd.32044087462883	2512	10	often	often	RB
hvd.32044087462883	2512	11	too	too	RB
hvd.32044087462883	2512	12	hard	hard	JJ
hvd.32044087462883	2512	13	,	,	,
hvd.32044087462883	2512	14	and	and	CC
hvd.32044087462883	2512	15	can	can	MD
hvd.32044087462883	2512	16	not	not	RB
hvd.32044087462883	2512	17	be	be	VB
hvd.32044087462883	2512	18	cut	cut	VBN
hvd.32044087462883	2512	19	into	into	IN
hvd.32044087462883	2512	20	proper	proper	JJ
hvd.32044087462883	2512	21	slices	slice	NNS
hvd.32044087462883	2512	22	;	;	:
hvd.32044087462883	2512	23	to	to	TO
hvd.32044087462883	2512	24	steep	steep	VB
hvd.32044087462883	2512	25	the	the	DT
hvd.32044087462883	2512	26	slices	slice	NNS
hvd.32044087462883	2512	27	even	even	RB
hvd.32044087462883	2512	28	for	for	IN
hvd.32044087462883	2512	29	a	a	DT
hvd.32044087462883	2512	30	few	few	JJ
hvd.32044087462883	2512	31	minutes	minute	NNS
hvd.32044087462883	2512	32	in	in	IN
hvd.32044087462883	2512	33	luke-	luke-	JJ
hvd.32044087462883	2512	34	warm	warm	JJ
hvd.32044087462883	2512	35	water	water	NN
hvd.32044087462883	2512	36	would	would	MD
hvd.32044087462883	2512	37	tend	tend	VB
hvd.32044087462883	2512	38	to	to	TO
hvd.32044087462883	2512	39	remedy	remedy	VB
hvd.32044087462883	2512	40	one	one	CD
hvd.32044087462883	2512	41	defect	defect	NN
hvd.32044087462883	2512	42	;	;	:
hvd.32044087462883	2512	43	they	-PRON-	PRP
hvd.32044087462883	2512	44	must	must	MD
hvd.32044087462883	2512	45	then	then	RB
hvd.32044087462883	2512	46	be	be	VB
hvd.32044087462883	2512	47	dried	dry	VBN
hvd.32044087462883	2512	48	in	in	IN
hvd.32044087462883	2512	49	the	the	DT
hvd.32044087462883	2512	50	folds	fold	NNS
hvd.32044087462883	2512	51	of	of	IN
hvd.32044087462883	2512	52	a	a	DT
hvd.32044087462883	2512	53	cloth	cloth	NN
hvd.32044087462883	2512	54	.	.	.
hvd.32044087462883	2513	1	The	the	DT
hvd.32044087462883	2513	2	colour	colour	NN
hvd.32044087462883	2513	3	of	of	IN
hvd.32044087462883	2513	4	eggs	egg	NNS
hvd.32044087462883	2513	5	is	be	VBZ
hvd.32044087462883	2513	6	very	very	RB
hvd.32044087462883	2513	7	easily	easily	RB
hvd.32044087462883	2513	8	hurt	hurt	VBN
hvd.32044087462883	2513	9	;	;	:
hvd.32044087462883	2513	10	so	so	RB
hvd.32044087462883	2513	11	be	be	VB
hvd.32044087462883	2513	12	sure	sure	JJ
hvd.32044087462883	2513	13	that	that	IN
hvd.32044087462883	2513	14	the	the	DT
hvd.32044087462883	2513	15	frying	fry	VBG
hvd.32044087462883	2513	16	-	-	HYPH
hvd.32044087462883	2513	17	pan	pan	NN
hvd.32044087462883	2513	18	is	be	VBZ
hvd.32044087462883	2513	19	de-	de-	RB
hvd.32044087462883	2513	20	licately	licately	RB
hvd.32044087462883	2513	21	clean	clean	JJ
hvd.32044087462883	2513	22	.	.	.
hvd.32044087462883	2514	1	This	this	DT
hvd.32044087462883	2514	2	,	,	,
hvd.32044087462883	2514	3	in	in	IN
hvd.32044087462883	2514	4	all	all	DT
hvd.32044087462883	2514	5	cases	case	NNS
hvd.32044087462883	2514	6	,	,	,
hvd.32044087462883	2514	7	is	be	VBZ
hvd.32044087462883	2514	8	best	well	RBS
hvd.32044087462883	2514	9	known	know	VBN
hvd.32044087462883	2514	10	by	by	IN
hvd.32044087462883	2514	11	melt-	melt-	NNP
hvd.32044087462883	2514	12	ing	e	VBG
hvd.32044087462883	2514	13	a	a	DT
hvd.32044087462883	2514	14	little	little	JJ
hvd.32044087462883	2514	15	fat	fat	NN
hvd.32044087462883	2514	16	in	in	IN
hvd.32044087462883	2514	17	it	-PRON-	PRP
hvd.32044087462883	2514	18	,	,	,
hvd.32044087462883	2514	19	pouring	pour	VBG
hvd.32044087462883	2514	20	it	-PRON-	PRP
hvd.32044087462883	2514	21	out	out	RP
hvd.32044087462883	2514	22	,	,	,
hvd.32044087462883	2514	23	and	and	CC
hvd.32044087462883	2514	24	wiping	wipe	VBG
hvd.32044087462883	2514	25	hard	hard	RB
hvd.32044087462883	2514	26	while	while	IN
hvd.32044087462883	2514	27	the	the	DT
hvd.32044087462883	2514	28	pan	pan	NN
hvd.32044087462883	2514	29	is	be	VBZ
hvd.32044087462883	2514	30	still	still	RB
hvd.32044087462883	2514	31	hot	hot	JJ
hvd.32044087462883	2514	32	.	.	.
hvd.32044087462883	2515	1	Let	let	VB
hvd.32044087462883	2515	2	the	the	DT
hvd.32044087462883	2515	3	bacon	bacon	NN
hvd.32044087462883	2515	4	be	be	VB
hvd.32044087462883	2515	5	nearly	nearly	RB
hvd.32044087462883	2515	6	fried	fry	VBN
hvd.32044087462883	2515	7	,	,	,
hvd.32044087462883	2515	8	draw	draw	VB
hvd.32044087462883	2515	9	it	-PRON-	PRP
hvd.32044087462883	2515	10	aside	aside	RB
hvd.32044087462883	2515	11	,	,	,
hvd.32044087462883	2515	12	and	and	CC
hvd.32044087462883	2515	13	if	if	IN
hvd.32044087462883	2515	14	the	the	DT
hvd.32044087462883	2515	15	fat	fat	JJ
hvd.32044087462883	2515	16	look	look	NN
hvd.32044087462883	2515	17	in	in	IN
hvd.32044087462883	2515	18	the	the	DT
hvd.32044087462883	2515	19	least	least	JJS
hvd.32044087462883	2515	20	dark	dark	JJ
hvd.32044087462883	2515	21	or	or	CC
hvd.32044087462883	2515	22	burnt	burn	VBN
hvd.32044087462883	2515	23	,	,	,
hvd.32044087462883	2515	24	pour	pour	VB
hvd.32044087462883	2515	25	it	-PRON-	PRP
hvd.32044087462883	2515	26	off	off	RP
hvd.32044087462883	2515	27	,	,	,
hvd.32044087462883	2515	28	and	and	CC
hvd.32044087462883	2515	29	,	,	,
hvd.32044087462883	2515	30	if	if	IN
hvd.32044087462883	2515	31	nice	nice	JJ
hvd.32044087462883	2515	32	cookery	cookery	NN
hvd.32044087462883	2515	33	is	be	VBZ
hvd.32044087462883	2515	34	wanted	want	VBN
hvd.32044087462883	2515	35	,	,	,
hvd.32044087462883	2515	36	let	let	VB
hvd.32044087462883	2515	37	fresh	fresh	JJ
hvd.32044087462883	2515	38	material	material	NN
hvd.32044087462883	2515	39	get	get	VB
hvd.32044087462883	2515	40	hot	hot	JJ
hvd.32044087462883	2515	41	before	before	IN
hvd.32044087462883	2515	42	the	the	DT
hvd.32044087462883	2515	43	eggs	egg	NNS
hvd.32044087462883	2515	44	are	be	VBP
hvd.32044087462883	2515	45	broken	break	VBN
hvd.32044087462883	2515	46	and	and	CC
hvd.32044087462883	2515	47	gently	gently	RB
hvd.32044087462883	2515	48	slipt	slipt	VBN
hvd.32044087462883	2515	49	in	in	RP
hvd.32044087462883	2515	50	.	.	.
hvd.32044087462883	2516	1	Ladle	ladle	VB
hvd.32044087462883	2516	2	the	the	DT
hvd.32044087462883	2516	3	frying	fry	VBG
hvd.32044087462883	2516	4	fat	fat	NN
hvd.32044087462883	2516	5	over	over	IN
hvd.32044087462883	2516	6	them	-PRON-	PRP
hvd.32044087462883	2516	7	with	with	IN
hvd.32044087462883	2516	8	an	an	DT
hvd.32044087462883	2516	9	iron	iron	NN
hvd.32044087462883	2516	10	tinned	tin	VBN
hvd.32044087462883	2516	11	spoon	spoon	NN
hvd.32044087462883	2516	12	.	.	.
hvd.32044087462883	2517	1	When	when	WRB
hvd.32044087462883	2517	2	the	the	DT
hvd.32044087462883	2517	3	eggs	egg	NNS
hvd.32044087462883	2517	4	are	be	VBP
hvd.32044087462883	2517	5	done	do	VBN
hvd.32044087462883	2517	6	on	on	IN
hvd.32044087462883	2517	7	the	the	DT
hvd.32044087462883	2517	8	under	under	JJ
hvd.32044087462883	2517	9	side	side	NN
hvd.32044087462883	2517	10	,	,	,
hvd.32044087462883	2517	11	dish	dish	VB
hvd.32044087462883	2517	12	the	the	DT
hvd.32044087462883	2517	13	bacon	bacon	NN
hvd.32044087462883	2517	14	in	in	IN
hvd.32044087462883	2517	15	a	a	DT
hvd.32044087462883	2517	16	hot	hot	JJ
hvd.32044087462883	2517	17	dish	dish	NN
hvd.32044087462883	2517	18	,	,	,
hvd.32044087462883	2517	19	and	and	CC
hvd.32044087462883	2517	20	either	either	CC
hvd.32044087462883	2517	21	turn	turn	VB
hvd.32044087462883	2517	22	them	-PRON-	PRP
hvd.32044087462883	2517	23	or	or	CC
hvd.32044087462883	2517	24	hold	hold	VBP
hvd.32044087462883	2517	25	the	the	DT
hvd.32044087462883	2517	26	pan	pan	NN
hvd.32044087462883	2517	27	before	before	IN
hvd.32044087462883	2517	28	the	the	DT
hvd.32044087462883	2517	29	fire	fire	NN
hvd.32044087462883	2517	30	a	a	DT
hvd.32044087462883	2517	31	minute	minute	NN
hvd.32044087462883	2517	32	,	,	,
hvd.32044087462883	2517	33	or	or	CC
hvd.32044087462883	2517	34	use	use	VB
hvd.32044087462883	2517	35	a	a	DT
hvd.32044087462883	2517	36	salamander	salamander	NN
hvd.32044087462883	2517	37	,	,	,
hvd.32044087462883	2517	38	to	to	TO
hvd.32044087462883	2517	39	take	take	VB
hvd.32044087462883	2517	40	the	the	DT
hvd.32044087462883	2517	41	raw	raw	NN
hvd.32044087462883	2517	42	off	off	IN
hvd.32044087462883	2517	43	the	the	DT
hvd.32044087462883	2517	44	upper	upper	JJ
hvd.32044087462883	2517	45	side	side	NN
hvd.32044087462883	2517	46	.	.	.
hvd.32044087462883	2518	1	Trim	trim	VB
hvd.32044087462883	2518	2	them	-PRON-	PRP
hvd.32044087462883	2518	3	as	as	IN
hvd.32044087462883	2518	4	they	-PRON-	PRP
hvd.32044087462883	2518	5	lie	lie	VBP
hvd.32044087462883	2518	6	in	in	IN
hvd.32044087462883	2518	7	the	the	DT
hvd.32044087462883	2518	8	pan	pan	NN
hvd.32044087462883	2518	9	;	;	:
hvd.32044087462883	2518	10	then	then	RB
hvd.32044087462883	2518	11	take	take	VB
hvd.32044087462883	2518	12	them	-PRON-	PRP
hvd.32044087462883	2518	13	up	up	RP
hvd.32044087462883	2518	14	with	with	IN
hvd.32044087462883	2518	15	a	a	DT
hvd.32044087462883	2518	16	slice	slice	NN
hvd.32044087462883	2518	17	,	,	,
hvd.32044087462883	2518	18	and	and	CC
hvd.32044087462883	2518	19	drain	drain	VB
hvd.32044087462883	2518	20	the	the	DT
hvd.32044087462883	2518	21	grease	grease	NN
hvd.32044087462883	2518	22	off	off	RP
hvd.32044087462883	2518	23	,	,	,
hvd.32044087462883	2518	24	before	before	IN
hvd.32044087462883	2518	25	dish-	dish-	NN
hvd.32044087462883	2518	26	ing	e	VBG
hvd.32044087462883	2518	27	them	-PRON-	PRP
hvd.32044087462883	2518	28	with	with	IN
hvd.32044087462883	2518	29	the	the	DT
hvd.32044087462883	2518	30	bacon	bacon	NN
hvd.32044087462883	2518	31	.	.	.
hvd.32044087462883	2519	1	They	-PRON-	PRP
hvd.32044087462883	2519	2	are	be	VBP
hvd.32044087462883	2519	3	dished	dish	VBN
hvd.32044087462883	2519	4	either	either	CC
hvd.32044087462883	2519	5	on	on	IN
hvd.32044087462883	2519	6	the	the	DT
hvd.32044087462883	2519	7	slices	slice	NNS
hvd.32044087462883	2519	8	of	of	IN
hvd.32044087462883	2519	9	bacon	bacon	NN
hvd.32044087462883	2519	10	,	,	,
hvd.32044087462883	2519	11	or	or	CC
hvd.32044087462883	2519	12	laid	lay	VBN
hvd.32044087462883	2519	13	in	in	IN
hvd.32044087462883	2519	14	the	the	DT
hvd.32044087462883	2519	15	dish	dish	NN
hvd.32044087462883	2519	16	,	,	,
hvd.32044087462883	2519	17	with	with	IN
hvd.32044087462883	2519	18	the	the	DT
hvd.32044087462883	2519	19	bacon	bacon	NN
hvd.32044087462883	2519	20	placed	place	VBD
hvd.32044087462883	2519	21	neatly	neatly	RB
hvd.32044087462883	2519	22	round	round	IN
hvd.32044087462883	2519	23	them	-PRON-	PRP
hvd.32044087462883	2519	24	.	.	.
hvd.32044087462883	2520	1	In	in	IN
hvd.32044087462883	2520	2	very	very	RB
hvd.32044087462883	2520	3	nice	nice	JJ
hvd.32044087462883	2520	4	cookery	cookery	NN
hvd.32044087462883	2520	5	a	a	DT
hvd.32044087462883	2520	6	separate	separate	JJ
hvd.32044087462883	2520	7	pan	pan	NN
hvd.32044087462883	2520	8	should	should	MD
hvd.32044087462883	2520	9	be	be	VB
hvd.32044087462883	2520	10	used	use	VBN
hvd.32044087462883	2520	11	for	for	IN
hvd.32044087462883	2520	12	frying	fry	VBG
hvd.32044087462883	2520	13	the	the	DT
hvd.32044087462883	2520	14	eggs	egg	NNS
hvd.32044087462883	2520	15	,	,	,
hvd.32044087462883	2520	16	and	and	CC
hvd.32044087462883	2520	17	some	some	DT
hvd.32044087462883	2520	18	good	good	JJ
hvd.32044087462883	2520	19	cooks	cook	NNS
hvd.32044087462883	2520	20	broil	broil	VBP
hvd.32044087462883	2520	21	the	the	DT
hvd.32044087462883	2520	22	ham	ham	NN
hvd.32044087462883	2520	23	,	,	,
hvd.32044087462883	2520	24	and	and	CC
hvd.32044087462883	2520	25	fry	fry	VB
hvd.32044087462883	2520	26	the	the	DT
hvd.32044087462883	2520	27	eggs	egg	NNS
hvd.32044087462883	2520	28	only	only	RB
hvd.32044087462883	2520	29	.	.	.
hvd.32044087462883	2521	1	52	52	CD
hvd.32044087462883	2521	2	.	.	.
hvd.32044087462883	2522	1	TO	to	TO
hvd.32044087462883	2522	2	FRY	fry	VB
hvd.32044087462883	2522	3	SWEETBREADS	sweetbread	NNS
hvd.32044087462883	2522	4	.	.	.
hvd.32044087462883	2523	1	LET	let	VB
hvd.32044087462883	2523	2	Sweetbreads	sweetbread	NNS
hvd.32044087462883	2523	3	always	always	RB
hvd.32044087462883	2523	4	be	be	VB
hvd.32044087462883	2523	5	slightly	slightly	RB
hvd.32044087462883	2523	6	parboiled	parboil	VBN
hvd.32044087462883	2523	7	when	when	WRB
hvd.32044087462883	2523	8	they	-PRON-	PRP
hvd.32044087462883	2523	9	come	come	VBP
hvd.32044087462883	2523	10	from	from	IN
hvd.32044087462883	2523	11	the	the	DT
hvd.32044087462883	2523	12	butcher	butcher	NN
hvd.32044087462883	2523	13	.	.	.
hvd.32044087462883	2524	1	When	when	WRB
hvd.32044087462883	2524	2	to	to	TO
hvd.32044087462883	2524	3	be	be	VB
hvd.32044087462883	2524	4	dressed	dress	VBN
hvd.32044087462883	2524	5	,	,	,
hvd.32044087462883	2524	6	cut	cut	VB
hvd.32044087462883	2524	7	them	-PRON-	PRP
hvd.32044087462883	2524	8	into	into	IN
hvd.32044087462883	2524	9	oblong	oblong	JJ
hvd.32044087462883	2524	10	slices	slice	NNS
hvd.32044087462883	2524	11	,	,	,
hvd.32044087462883	2524	12	and	and	CC
hvd.32044087462883	2524	13	either	either	CC
hvd.32044087462883	2524	14	flour	flour	NN
hvd.32044087462883	2524	15	and	and	CC
hvd.32044087462883	2524	16	fry	fry	VB
hvd.32044087462883	2524	17	them	-PRON-	PRP
hvd.32044087462883	2524	18	in	in	IN
hvd.32044087462883	2524	19	butter	butter	NN
hvd.32044087462883	2524	20	,	,	,
hvd.32044087462883	2524	21	or	or	CC
hvd.32044087462883	2524	22	egg	egg	VB
hvd.32044087462883	2524	23	them	-PRON-	PRP
hvd.32044087462883	2524	24	,	,	,
hvd.32044087462883	2524	25	then	then	RB
hvd.32044087462883	2524	26	roll	roll	VB
hvd.32044087462883	2524	27	in	in	IN
hvd.32044087462883	2524	28	bread	bread	NN
hvd.32044087462883	2524	29	-	-	HYPH
hvd.32044087462883	2524	30	crumbs	crumb	NNS
hvd.32044087462883	2524	31	;	;	:
hvd.32044087462883	2524	32	add	add	VB
hvd.32044087462883	2524	33	a	a	DT
hvd.32044087462883	2524	34	seasoning	seasoning	NN
hvd.32044087462883	2524	35	of	of	IN
hvd.32044087462883	2524	36	lemon	lemon	NN
hvd.32044087462883	2524	37	-	-	HYPH
hvd.32044087462883	2524	38	peel	peel	NN
hvd.32044087462883	2524	39	,	,	,
hvd.32044087462883	2524	40	pepper	pepper	NN
hvd.32044087462883	2524	41	,	,	,
hvd.32044087462883	2524	42	and	and	CC
hvd.32044087462883	2524	43	a	a	DT
hvd.32044087462883	2524	44	sprig	sprig	NN
hvd.32044087462883	2524	45	of	of	IN
hvd.32044087462883	2524	46	basil	basil	NN
hvd.32044087462883	2524	47	chopped	chop	VBN
hvd.32044087462883	2524	48	.	.	.
hvd.32044087462883	2525	1	Garnish	garnish	VB
hvd.32044087462883	2525	2	with	with	IN
hvd.32044087462883	2525	3	crisped	crisp	VBN
hvd.32044087462883	2525	4	parsley	parsley	NN
hvd.32044087462883	2525	5	:	:	:
hvd.32044087462883	2525	6	anchovy	anchovy	NN
hvd.32044087462883	2525	7	-	-	HYPH
hvd.32044087462883	2525	8	sauce	sauce	NN
hvd.32044087462883	2525	9	,	,	,
hvd.32044087462883	2525	10	or	or	CC
hvd.32044087462883	2525	11	melted	melt	VBN
hvd.32044087462883	2525	12	butter	butter	NN
hvd.32044087462883	2525	13	,	,	,
hvd.32044087462883	2525	14	with	with	IN
hvd.32044087462883	2525	15	a	a	DT
hvd.32044087462883	2525	16	small	small	JJ
hvd.32044087462883	2525	17	tea	tea	NN
hvd.32044087462883	2525	18	-	-	HYPH
hvd.32044087462883	2525	19	spoonful	spoonful	NN
hvd.32044087462883	2525	20	of	of	IN
hvd.32044087462883	2525	21	walnut	walnut	NN
hvd.32044087462883	2525	22	or	or	CC
hvd.32044087462883	2525	23	mushroom	mushroom	NN
hvd.32044087462883	2525	24	catsup	catsup	NN
hvd.32044087462883	2525	25	stirred	stir	VBD
hvd.32044087462883	2525	26	into	into	IN
hvd.32044087462883	2525	27	it	-PRON-	PRP
hvd.32044087462883	2525	28	.	.	.
hvd.32044087462883	2526	1	Serve	serve	VB
hvd.32044087462883	2526	2	with	with	IN
hvd.32044087462883	2526	3	them	-PRON-	PRP
hvd.32044087462883	2526	4	small	small	JJ
hvd.32044087462883	2526	5	slices	slice	NNS
hvd.32044087462883	2526	6	of	of	IN
hvd.32044087462883	2526	7	crisped	crisp	VBN
hvd.32044087462883	2526	8	bacon	bacon	NN
hvd.32044087462883	2526	9	,	,	,
hvd.32044087462883	2526	10	or	or	CC
hvd.32044087462883	2526	11	slices	slice	NNS
hvd.32044087462883	2526	12	of	of	IN
hvd.32044087462883	2526	13	sausage	sausage	NN
hvd.32044087462883	2526	14	done	do	VBN
hvd.32044087462883	2526	15	in	in	IN
hvd.32044087462883	2526	16	a	a	DT
hvd.32044087462883	2526	17	cheese	cheese	NN
hvd.32044087462883	2526	18	-	-	HYPH
hvd.32044087462883	2526	19	toaster	toaster	NN
hvd.32044087462883	2526	20	or	or	CC
hvd.32044087462883	2526	21	Dutch	dutch	JJ
hvd.32044087462883	2526	22	oven	oven	NN
hvd.32044087462883	2526	23	.	.	.
hvd.32044087462883	2527	1	For	for	IN
hvd.32044087462883	2527	2	Sweetbreads	sweetbread	NNS
hvd.32044087462883	2527	3	,	,	,
hvd.32044087462883	2527	4	see	see	VB
hvd.32044087462883	2527	5	French	french	JJ
hvd.32044087462883	2527	6	Cookery	Cookery	NNP
hvd.32044087462883	2527	7	.	.	.
hvd.32044087462883	2528	1	142	142	CD
hvd.32044087462883	2528	2	CHAP	chap	NN
hvd.32044087462883	2528	3	,	,	,
hvd.32044087462883	2528	4	V.---PRYING	v.---prying	NN
hvd.32044087462883	2528	5	,	,	,
hvd.32044087462883	2528	6	53	53	CD
hvd.32044087462883	2528	7	.	.	.
hvd.32044087462883	2529	1	TO	to	IN
hvd.32044087462883	2529	2	FRY	FRY	NNP
hvd.32044087462883	2529	3	LAMB	LAMB	NNP
hvd.32044087462883	2529	4	'S	's	POS
hvd.32044087462883	2529	5	LIVER	liver	NN
hvd.32044087462883	2529	6	AND	and	CC
hvd.32044087462883	2529	7	pig	pig	NN
hvd.32044087462883	2529	8	's	's	POS
hvd.32044087462883	2529	9	HARSLET	HARSLET	NNP
hvd.32044087462883	2529	10	.	.	.
hvd.32044087462883	2530	1	Cut	cut	VB
hvd.32044087462883	2530	2	a	a	DT
hvd.32044087462883	2530	3	sound	sound	JJ
hvd.32044087462883	2530	4	fat	fat	JJ
hvd.32044087462883	2530	5	liver	liver	NN
hvd.32044087462883	2530	6	into	into	IN
hvd.32044087462883	2530	7	long	long	JJ
hvd.32044087462883	2530	8	thin	thin	JJ
hvd.32044087462883	2530	9	slices	slice	NNS
hvd.32044087462883	2530	10	.	.	.
hvd.32044087462883	2531	1	Soak	soak	VB
hvd.32044087462883	2531	2	in	in	IN
hvd.32044087462883	2531	3	water	water	NN
hvd.32044087462883	2531	4	,	,	,
hvd.32044087462883	2531	5	Gry	Gry	NNP
hvd.32044087462883	2531	6	in	in	IN
hvd.32044087462883	2531	7	a	a	DT
hvd.32044087462883	2531	8	cloth	cloth	NN
hvd.32044087462883	2531	9	,	,	,
hvd.32044087462883	2531	10	and	and	CC
hvd.32044087462883	2531	11	flour	flour	VB
hvd.32044087462883	2531	12	these	these	DT
hvd.32044087462883	2531	13	.	.	.
hvd.32044087462883	2532	1	Fry	fry	VB
hvd.32044087462883	2532	2	them	-PRON-	PRP
hvd.32044087462883	2532	3	of	of	IN
hvd.32044087462883	2532	4	a	a	DT
hvd.32044087462883	2532	5	fine	fine	JJ
hvd.32044087462883	2532	6	rich	rich	JJ
hvd.32044087462883	2532	7	brown	brown	NN
hvd.32044087462883	2532	8	,	,	,
hvd.32044087462883	2532	9	in	in	IN
hvd.32044087462883	2532	10	plenty	plenty	NN
hvd.32044087462883	2532	11	of	of	IN
hvd.32044087462883	2532	12	fresh	fresh	JJ
hvd.32044087462883	2532	13	butter	butter	NN
hvd.32044087462883	2532	14	or	or	CC
hvd.32044087462883	2532	15	lard	lard	NN
hvd.32044087462883	2532	16	.	.	.
hvd.32044087462883	2533	1	Eschalot	Eschalot	NNP
hvd.32044087462883	2533	2	,	,	,
hvd.32044087462883	2533	3	or	or	CC
hvd.32044087462883	2533	4	young	young	JJ
hvd.32044087462883	2533	5	onions	onion	NNS
hvd.32044087462883	2533	6	,	,	,
hvd.32044087462883	2533	7	and	and	CC
hvd.32044087462883	2533	8	pepper	pepper	NN
hvd.32044087462883	2533	9	,	,	,
hvd.32044087462883	2533	10	may	may	MD
hvd.32044087462883	2533	11	be	be	VB
hvd.32044087462883	2533	12	added	add	VBN
hvd.32044087462883	2533	13	to	to	IN
hvd.32044087462883	2533	14	the	the	DT
hvd.32044087462883	2533	15	fry	fry	NN
hvd.32044087462883	2533	16	.	.	.
hvd.32044087462883	2534	1	Serve	serve	VB
hvd.32044087462883	2534	2	with	with	IN
hvd.32044087462883	2534	3	hot	hot	JJ
hvd.32044087462883	2534	4	gravy	gravy	NN
hvd.32044087462883	2534	5	and	and	CC
hvd.32044087462883	2534	6	stewed	stewed	JJ
hvd.32044087462883	2534	7	cucumbers	cucumber	NNS
hvd.32044087462883	2534	8	,	,	,
hvd.32044087462883	2534	9	or	or	CC
hvd.32044087462883	2534	10	cucumber	cucumber	NN
hvd.32044087462883	2534	11	-	-	HYPH
hvd.32044087462883	2534	12	sauce	sauce	NN
hvd.32044087462883	2534	13	.	.	.
hvd.32044087462883	2535	1	Garnish	garnish	VB
hvd.32044087462883	2535	2	with	with	IN
hvd.32044087462883	2535	3	fried	fry	VBN
hvd.32044087462883	2535	4	parsley	parsley	NN
hvd.32044087462883	2535	5	,	,	,
hvd.32044087462883	2535	6	--Obs	--Obs	NNP
hvd.32044087462883	2535	7	.	.	.
hvd.32044087462883	2536	1	When	when	WRB
hvd.32044087462883	2536	2	liver	liver	NN
hvd.32044087462883	2536	3	is	be	VBZ
hvd.32044087462883	2536	4	found	find	VBN
hvd.32044087462883	2536	5	either	either	CC
hvd.32044087462883	2536	6	livid	livid	JJ
hvd.32044087462883	2536	7	,	,	,
hvd.32044087462883	2536	8	black	black	JJ
hvd.32044087462883	2536	9	,	,	,
hvd.32044087462883	2536	10	or	or	CC
hvd.32044087462883	2536	11	lumpy	lumpy	JJ
hvd.32044087462883	2536	12	,	,	,
hvd.32044087462883	2536	13	it	-PRON-	PRP
hvd.32044087462883	2536	14	is	be	VBZ
hvd.32044087462883	2536	15	surely	surely	RB
hvd.32044087462883	2536	16	unnecessary	unnecessary	JJ
hvd.32044087462883	2536	17	to	to	TO
hvd.32044087462883	2536	18	notice	notice	VB
hvd.32044087462883	2536	19	,	,	,
hvd.32044087462883	2536	20	that	that	IN
hvd.32044087462883	2536	21	,	,	,
hvd.32044087462883	2536	22	whether	whether	IN
hvd.32044087462883	2536	23	for	for	IN
hvd.32044087462883	2536	24	sauce	sauce	NN
hvd.32044087462883	2536	25	,	,	,
hvd.32044087462883	2536	26	stuffing	stuffing	NN
hvd.32044087462883	2536	27	,	,	,
hvd.32044087462883	2536	28	or	or	CC
hvd.32044087462883	2536	29	frying	frying	NN
hvd.32044087462883	2536	30	,	,	,
hvd.32044087462883	2536	31	it	-PRON-	PRP
hvd.32044087462883	2536	32	is	be	VBZ
hvd.32044087462883	2536	33	alike	alike	RB
hvd.32044087462883	2536	34	to	to	TO
hvd.32044087462883	2536	35	be	be	VB
hvd.32044087462883	2536	36	rejected	reject	VBN
hvd.32044087462883	2536	37	.	.	.
hvd.32044087462883	2537	1	Liver	liver	NN
hvd.32044087462883	2537	2	may	may	MD
hvd.32044087462883	2537	3	be	be	VB
hvd.32044087462883	2537	4	parboiled	parboil	VBN
hvd.32044087462883	2537	5	,	,	,
hvd.32044087462883	2537	6	and	and	CC
hvd.32044087462883	2537	7	finished	finish	VBN
hvd.32044087462883	2537	8	by	by	IN
hvd.32044087462883	2537	9	frying	fry	VBG
hvd.32044087462883	2537	10	.	.	.
hvd.32044087462883	2538	1	Pig	Pig	NNP
hvd.32044087462883	2538	2	's	's	POS
hvd.32044087462883	2538	3	Harslet.-Clean	Harslet.-Clean	NNP
hvd.32044087462883	2538	4	and	and	CC
hvd.32044087462883	2538	5	parboil	parboil	VB
hvd.32044087462883	2538	6	the	the	DT
hvd.32044087462883	2538	7	lights	light	NNS
hvd.32044087462883	2538	8	,	,	,
hvd.32044087462883	2538	9	liver	liver	NN
hvd.32044087462883	2538	10	,	,	,
hvd.32044087462883	2538	11	sweetbread	sweetbread	FW
hvd.32044087462883	2538	12	,	,	,
hvd.32044087462883	2538	13	and	and	CC
hvd.32044087462883	2538	14	heart	heart	NN
hvd.32044087462883	2538	15	;	;	:
hvd.32044087462883	2538	16	slice	slice	NN
hvd.32044087462883	2538	17	,	,	,
hvd.32044087462883	2538	18	dredge	dredge	VB
hvd.32044087462883	2538	19	with	with	IN
hvd.32044087462883	2538	20	flour	flour	NN
hvd.32044087462883	2538	21	,	,	,
hvd.32044087462883	2538	22	season	season	NN
hvd.32044087462883	2538	23	with	with	IN
hvd.32044087462883	2538	24	pepper	pepper	NN
hvd.32044087462883	2538	25	and	and	CC
hvd.32044087462883	2538	26	salt	salt	NN
hvd.32044087462883	2538	27	,	,	,
hvd.32044087462883	2538	28	and	and	CC
hvd.32044087462883	2538	29	fry	fry	VB
hvd.32044087462883	2538	30	with	with	IN
hvd.32044087462883	2538	31	chopped	chop	VBN
hvd.32044087462883	2538	32	onion	onion	NN
hvd.32044087462883	2538	33	and	and	CC
hvd.32044087462883	2538	34	sage	sage	NN
hvd.32044087462883	2538	35	,	,	,
hvd.32044087462883	2538	36	in	in	IN
hvd.32044087462883	2538	37	butter	butter	NN
hvd.32044087462883	2538	38	or	or	CC
hvd.32044087462883	2538	39	lard	lard	NN
hvd.32044087462883	2538	40	,	,	,
hvd.32044087462883	2538	41	with	with	IN
hvd.32044087462883	2538	42	a	a	DT
hvd.32044087462883	2538	43	bit	bit	NN
hvd.32044087462883	2538	44	of	of	IN
hvd.32044087462883	2538	45	bacon	bacon	NN
hvd.32044087462883	2538	46	.	.	.
hvd.32044087462883	2539	1	The	the	DT
hvd.32044087462883	2539	2	French	French	NNP
hvd.32044087462883	2539	3	make	make	VBP
hvd.32044087462883	2539	4	this	this	DT
hvd.32044087462883	2539	5	dish	dish	NN
hvd.32044087462883	2539	6	fine	fine	RB
hvd.32044087462883	2539	7	by	by	IN
hvd.32044087462883	2539	8	serving	serve	VBG
hvd.32044087462883	2539	9	it	-PRON-	PRP
hvd.32044087462883	2539	10	with	with	IN
hvd.32044087462883	2539	11	a	a	DT
hvd.32044087462883	2539	12	sauce	sauce	NN
hvd.32044087462883	2539	13	of	of	IN
hvd.32044087462883	2539	14	claret	claret	NN
hvd.32044087462883	2539	15	and	and	CC
hvd.32044087462883	2539	16	mustard	mustard	NN
hvd.32044087462883	2539	17	.	.	.
hvd.32044087462883	2540	1	Harslet	Harslet	NNP
hvd.32044087462883	2540	2	may	may	MD
hvd.32044087462883	2540	3	be	be	VB
hvd.32044087462883	2540	4	stewed	stew	VBN
hvd.32044087462883	2540	5	,	,	,
hvd.32044087462883	2540	6	a	a	DT
hvd.32044087462883	2540	7	good	good	JJ
hvd.32044087462883	2540	8	way	way	NN
hvd.32044087462883	2540	9	,	,	,
hvd.32044087462883	2540	10	or	or	CC
hvd.32044087462883	2540	11	roasted	roast	VBN
hvd.32044087462883	2540	12	,	,	,
hvd.32044087462883	2540	13	skewered	skewer	VBN
hvd.32044087462883	2540	14	up	up	RP
hvd.32044087462883	2540	15	in	in	IN
hvd.32044087462883	2540	16	a	a	DT
hvd.32044087462883	2540	17	caul	caul	NN
hvd.32044087462883	2540	18	.	.	.
hvd.32044087462883	2541	1	54	54	CD
hvd.32044087462883	2541	2	.	.	.
hvd.32044087462883	2542	1	TO	to	TO
hvd.32044087462883	2542	2	FRY	fry	VB
hvd.32044087462883	2542	3	CALF	calf	NN
hvd.32044087462883	2542	4	'S	's	POS
hvd.32044087462883	2542	5	LIVER	liver	NN
hvd.32044087462883	2542	6	AND	and	CC
hvd.32044087462883	2542	7	BACON	BACON	NNP
hvd.32044087462883	2542	8	.	.	.
hvd.32044087462883	2543	1	Calf	calf	NN
hvd.32044087462883	2543	2	's	's	POS
hvd.32044087462883	2543	3	liver	liver	NN
hvd.32044087462883	2543	4	is	be	VBZ
hvd.32044087462883	2543	5	fried	fry	VBN
hvd.32044087462883	2543	6	as	as	IN
hvd.32044087462883	2543	7	above	above	RB
hvd.32044087462883	2543	8	.	.	.
hvd.32044087462883	2544	1	When	when	WRB
hvd.32044087462883	2544	2	nearly	nearly	RB
hvd.32044087462883	2544	3	done	do	VBN
hvd.32044087462883	2544	4	,	,	,
hvd.32044087462883	2544	5	or	or	CC
hvd.32044087462883	2544	6	else	else	RB
hvd.32044087462883	2544	7	in	in	IN
hvd.32044087462883	2544	8	a	a	DT
hvd.32044087462883	2544	9	separate	separate	JJ
hvd.32044087462883	2544	10	pan	pan	NN
hvd.32044087462883	2544	11	,	,	,
hvd.32044087462883	2544	12	fry	fry	VB
hvd.32044087462883	2544	13	the	the	DT
hvd.32044087462883	2544	14	bacon	bacon	NN
hvd.32044087462883	2544	15	.	.	.
hvd.32044087462883	2545	1	Dish	dish	VB
hvd.32044087462883	2545	2	with	with	IN
hvd.32044087462883	2545	3	a	a	DT
hvd.32044087462883	2545	4	slice	slice	NN
hvd.32044087462883	2545	5	of	of	IN
hvd.32044087462883	2545	6	bacon	bacon	NN
hvd.32044087462883	2545	7	laid	lay	VBN
hvd.32044087462883	2545	8	on	on	IN
hvd.32044087462883	2545	9	each	each	DT
hvd.32044087462883	2545	10	slice	slice	NN
hvd.32044087462883	2545	11	of	of	IN
hvd.32044087462883	2545	12	liver	liver	NN
hvd.32044087462883	2545	13	;	;	:
hvd.32044087462883	2545	14	or	or	CC
hvd.32044087462883	2545	15	they	-PRON-	PRP
hvd.32044087462883	2545	16	may	may	MD
hvd.32044087462883	2545	17	be	be	VB
hvd.32044087462883	2545	18	dished	dish	VBN
hvd.32044087462883	2545	19	separately	separately	RB
hvd.32044087462883	2545	20	.	.	.
hvd.32044087462883	2546	1	Serve	serve	VB
hvd.32044087462883	2546	2	a	a	DT
hvd.32044087462883	2546	3	little	little	JJ
hvd.32044087462883	2546	4	thickened	thickened	JJ
hvd.32044087462883	2546	5	gravy	gravy	NN
hvd.32044087462883	2546	6	with	with	IN
hvd.32044087462883	2546	7	a	a	DT
hvd.32044087462883	2546	8	squeeze	squeeze	NN
hvd.32044087462883	2546	9	of	of	IN
hvd.32044087462883	2546	10	lemon	lemon	NN
hvd.32044087462883	2546	11	.	.	.
hvd.32044087462883	2547	1	Garnish	garnish	VB
hvd.32044087462883	2547	2	with	with	IN
hvd.32044087462883	2547	3	crisp	crisp	JJ
hvd.32044087462883	2547	4	parsley.-Obs	parsley.-Obs	NNP
hvd.32044087462883	2547	5	.	.	.
hvd.32044087462883	2548	1	Sound	sound	VB
hvd.32044087462883	2548	2	ox-	ox-	IN
hvd.32044087462883	2548	3	liver	liver	NN
hvd.32044087462883	2548	4	and	and	CC
hvd.32044087462883	2548	5	bacon	bacon	NN
hvd.32044087462883	2548	6	,	,	,
hvd.32044087462883	2548	7	done	do	VBN
hvd.32044087462883	2548	8	as	as	IN
hvd.32044087462883	2548	9	above	above	RB
hvd.32044087462883	2548	10	,	,	,
hvd.32044087462883	2548	11	make	make	VB
hvd.32044087462883	2548	12	a	a	DT
hvd.32044087462883	2548	13	good	good	JJ
hvd.32044087462883	2548	14	,	,	,
hvd.32044087462883	2548	15	cheap	cheap	JJ
hvd.32044087462883	2548	16	,	,	,
hvd.32044087462883	2548	17	but	but	CC
hvd.32044087462883	2548	18	coarse	coarse	JJ
hvd.32044087462883	2548	19	dish	dish	NN
hvd.32044087462883	2548	20	.	.	.
hvd.32044087462883	2549	1	So	so	RB
hvd.32044087462883	2549	2	do	do	VB
hvd.32044087462883	2549	3	chopped	chop	VBN
hvd.32044087462883	2549	4	potatoes	potato	NNS
hvd.32044087462883	2549	5	,	,	,
hvd.32044087462883	2549	6	with	with	IN
hvd.32044087462883	2549	7	fat	fat	JJ
hvd.32044087462883	2549	8	bacon	bacon	NN
hvd.32044087462883	2549	9	fried	fry	VBN
hvd.32044087462883	2549	10	.	.	.
hvd.32044087462883	2550	1	55	55	CD
hvd.32044087462883	2550	2	.	.	.
hvd.32044087462883	2551	1	TO	to	TO
hvd.32044087462883	2551	2	FRY	fry	VB
hvd.32044087462883	2551	3	VENISON	venison	NN
hvd.32044087462883	2551	4	COLLOPS	collop	NNS
hvd.32044087462883	2551	5	,	,	,
hvd.32044087462883	2551	6	SCOTTISH	SCOTTISH	NNP
hvd.32044087462883	2551	7	.	.	.
hvd.32044087462883	2552	1	Cur	cur	JJ
hvd.32044087462883	2552	2	nice	nice	JJ
hvd.32044087462883	2552	3	steaks	steak	NNS
hvd.32044087462883	2552	4	from	from	IN
hvd.32044087462883	2552	5	the	the	DT
hvd.32044087462883	2552	6	haunch	haunch	NN
hvd.32044087462883	2552	7	,	,	,
hvd.32044087462883	2552	8	or	or	CC
hvd.32044087462883	2552	9	slices	slice	NNS
hvd.32044087462883	2552	10	neatly	neatly	RB
hvd.32044087462883	2552	11	trimmed	trim	VBN
hvd.32044087462883	2552	12	from	from	IN
hvd.32044087462883	2552	13	the	the	DT
hvd.32044087462883	2552	14	neck	neck	NN
hvd.32044087462883	2552	15	or	or	CC
hvd.32044087462883	2552	16	loin	loin	NN
hvd.32044087462883	2552	17	.	.	.
hvd.32044087462883	2553	1	Have	have	VB
hvd.32044087462883	2553	2	a	a	DT
hvd.32044087462883	2553	3	gravy	gravy	NN
hvd.32044087462883	2553	4	drawn	draw	VBN
hvd.32044087462883	2553	5	from	from	IN
hvd.32044087462883	2553	6	the	the	DT
hvd.32044087462883	2553	7	bones	bone	NNS
hvd.32044087462883	2553	8	and	and	CC
hvd.32044087462883	2553	9	trimmings	trimming	NNS
hvd.32044087462883	2553	10	,	,	,
hvd.32044087462883	2553	11	ready	ready	JJ
hvd.32044087462883	2553	12	thickened	thicken	VBN
hvd.32044087462883	2553	13	with	with	IN
hvd.32044087462883	2553	14	butter	butter	NN
hvd.32044087462883	2553	15	rolled	roll	VBN
hvd.32044087462883	2553	16	in	in	IN
hvd.32044087462883	2553	17	lightly	lightly	RB
hvd.32044087462883	2553	18	-	-	HYPH
hvd.32044087462883	2553	19	browned	brown	VBN
hvd.32044087462883	2553	20	flour	flour	NN
hvd.32044087462883	2553	21	.	.	.
hvd.32044087462883	2554	1	Strain	strain	VB
hvd.32044087462883	2554	2	it	-PRON-	PRP
hvd.32044087462883	2554	3	into	into	IN
hvd.32044087462883	2554	4	a	a	DT
hvd.32044087462883	2554	5	small	small	JJ
hvd.32044087462883	2554	6	stew	stew	NN
hvd.32044087462883	2554	7	-	-	HYPH
hvd.32044087462883	2554	8	pan	pan	NN
hvd.32044087462883	2554	9	,	,	,
hvd.32044087462883	2554	10	boil	boil	VB
hvd.32044087462883	2554	11	,	,	,
hvd.32044087462883	2554	12	and	and	CC
hvd.32044087462883	2554	13	add	add	VB
hvd.32044087462883	2554	14	a	a	DT
hvd.32044087462883	2554	15	squeeze	squeeze	NN
hvd.32044087462883	2554	16	of	of	IN
hvd.32044087462883	2554	17	lemon	lemon	NN
hvd.32044087462883	2554	18	or	or	CC
hvd.32044087462883	2554	19	orange	orange	NN
hvd.32044087462883	2554	20	,	,	,
hvd.32044087462883	2554	21	and	and	CC
hvd.32044087462883	2554	22	a	a	DT
hvd.32044087462883	2554	23	small	small	JJ
hvd.32044087462883	2554	24	glass	glass	NN
hvd.32044087462883	2554	25	of	of	IN
hvd.32044087462883	2554	26	claret	claret	NN
hvd.32044087462883	2554	27	:*	:*	:
hvd.32044087462883	2554	28	pepper	pepper	NN
hvd.32044087462883	2554	29	to	to	TO
hvd.32044087462883	2554	30	taste	taste	VB
hvd.32044087462883	2554	31	,	,	,
hvd.32044087462883	2554	32	a	a	DT
hvd.32044087462883	2554	33	salt	salt	NN
hvd.32044087462883	2554	34	-	-	HYPH
hvd.32044087462883	2554	35	spoonful	spoonful	NN
hvd.32044087462883	2554	36	of	of	IN
hvd.32044087462883	2554	37	salt	salt	NN
hvd.32044087462883	2554	38	,	,	,
hvd.32044087462883	2554	39	the	the	DT
hvd.32044087462883	2554	40	size	size	NN
hvd.32044087462883	2554	41	of	of	IN
hvd.32044087462883	2554	42	a	a	DT
hvd.32044087462883	2554	43	pin	pin	NN
hvd.32044087462883	2554	44	's	's	POS
hvd.32044087462883	2554	45	head	head	NN
hvd.32044087462883	2554	46	of	of	IN
hvd.32044087462883	2554	47	cayenne	cayenne	NN
hvd.32044087462883	2554	48	,	,	,
hvd.32044087462883	2554	49	and	and	CC
hvd.32044087462883	2554	50	a	a	DT
hvd.32044087462883	2554	51	scrape	scrape	NN
hvd.32044087462883	2554	52	of	of	IN
hvd.32044087462883	2554	53	nutmeg	nutmeg	NN
hvd.32044087462883	2554	54	.	.	.
hvd.32044087462883	2555	1	Fry	fry	NN
hvd.32044087462883	2555	2	and	and	CC
hvd.32044087462883	2555	3	dish	dish	VB
hvd.32044087462883	2555	4	the	the	DT
hvd.32044087462883	2555	5	collops	collop	NNS
hvd.32044087462883	2555	6	hot	hot	JJ
hvd.32044087462883	2555	7	,	,	,
hvd.32044087462883	2555	8	and	and	CC
hvd.32044087462883	2555	9	pour	pour	VB
hvd.32044087462883	2555	10	this	this	DT
hvd.32044087462883	2555	11	sauce	sauce	NN
hvd.32044087462883	2555	12	over	over	IN
hvd.32044087462883	2555	13	them	-PRON-	PRP
hvd.32044087462883	2555	14	.	.	.
hvd.32044087462883	2556	1	A	a	DT
hvd.32044087462883	2556	2	still	still	RB
hvd.32044087462883	2556	3	higher	high	JJR
hvd.32044087462883	2556	4	gout	gout	NN
hvd.32044087462883	2556	5	may	may	MD
hvd.32044087462883	2556	6	be	be	VB
hvd.32044087462883	2556	7	imparted	impart	VBN
hvd.32044087462883	2556	8	to	to	IN
hvd.32044087462883	2556	9	this	this	DT
hvd.32044087462883	2556	10	sauce	sauce	NN
hvd.32044087462883	2556	11	by	by	IN
hvd.32044087462883	2556	12	eschalot	eschalot	NNP
hvd.32044087462883	2556	13	wine	wine	NN
hvd.32044087462883	2556	14	,	,	,
hvd.32044087462883	2556	15	basil	basil	NN
hvd.32044087462883	2556	16	wine	wine	NN
hvd.32044087462883	2556	17	,	,	,
hvd.32044087462883	2556	18	or	or	CC
hvd.32044087462883	2556	19	tarragon	tarragon	NN
hvd.32044087462883	2556	20	vinegar	vinegar	NN
hvd.32044087462883	2556	21	,	,	,
hvd.32044087462883	2556	22	chosen	choose	VBN
hvd.32044087462883	2556	23	as	as	IN
hvd.32044087462883	2556	24	*	*	NFP
hvd.32044087462883	2556	25	Claret	Claret	NNP
hvd.32044087462883	2556	26	,	,	,
hvd.32044087462883	2556	27	of	of	IN
hvd.32044087462883	2556	28	all	all	PDT
hvd.32044087462883	2556	29	the	the	DT
hvd.32044087462883	2556	30	red	red	JJ
hvd.32044087462883	2556	31	wines	wine	NNS
hvd.32044087462883	2556	32	,	,	,
hvd.32044087462883	2556	33	is	be	VBZ
hvd.32044087462883	2556	34	that	that	IN
hvd.32044087462883	2556	35	,	,	,
hvd.32044087462883	2556	36	in	in	IN
hvd.32044087462883	2556	37	general	general	JJ
hvd.32044087462883	2556	38	,	,	,
hvd.32044087462883	2556	39	best	well	RBS
hvd.32044087462883	2556	40	adapted	adapt	VBN
hvd.32044087462883	2556	41	to	to	IN
hvd.32044087462883	2556	42	the	the	DT
hvd.32044087462883	2556	43	use	use	NN
hvd.32044087462883	2556	44	of	of	IN
hvd.32044087462883	2556	45	the	the	DT
hvd.32044087462883	2556	46	cook	cook	NN
hvd.32044087462883	2556	47	:	:	:
hvd.32044087462883	2556	48	wines	wine	NNS
hvd.32044087462883	2556	49	are	be	VBP
hvd.32044087462883	2556	50	those	those	DT
hvd.32044087462883	2556	51	generally	generally	RB
hvd.32044087462883	2556	52	used	use	VBN
hvd.32044087462883	2556	53	;	;	:
hvd.32044087462883	2556	54	Champagne	Champagne	NNP
hvd.32044087462883	2556	55	,	,	,
hvd.32044087462883	2556	56	Madeira	Madeira	NNP
hvd.32044087462883	2556	57	,	,	,
hvd.32044087462883	2556	58	and	and	CC
hvd.32044087462883	2556	59	Sherry	Sherry	NNP
hvd.32044087462883	2556	60	especially	especially	RB
hvd.32044087462883	2556	61	,	,	,
hvd.32044087462883	2556	62	which	which	WDT
hvd.32044087462883	2556	63	are	be	VBP
hvd.32044087462883	2556	64	best	well	RBS
hvd.32044087462883	2556	65	suited	suited	JJ
hvd.32044087462883	2556	66	to	to	IN
hvd.32044087462883	2556	67	white	white	JJ
hvd.32044087462883	2556	68	meats	meat	NNS
hvd.32044087462883	2556	69	and	and	CC
hvd.32044087462883	2556	70	fish	fish	NN
hvd.32044087462883	2556	71	.	.	.
hvd.32044087462883	2557	1	:	:	:
hvd.32044087462883	2557	2	for	for	IN
hvd.32044087462883	2557	3	higher	high	JJR
hvd.32044087462883	2557	4	flavour	flavour	NN
hvd.32044087462883	2557	5	.	.	.
hvd.32044087462883	2558	1	Burgundy	Burgundy	NNP
hvd.32044087462883	2558	2	is	be	VBZ
hvd.32044087462883	2558	3	preferred	prefer	VBN
hvd.32044087462883	2558	4	.	.	.
hvd.32044087462883	2559	1	vet	vet	JJ
hvd.32044087462883	2559	2	white	white	JJ
hvd.32044087462883	2559	3	TRIPE	tripe	NN
hvd.32044087462883	2559	4	.	.	.
hvd.32044087462883	2560	1	143	143	CD
hvd.32044087462883	2560	2	may	may	MD
hvd.32044087462883	2560	3	suit	suit	VB
hvd.32044087462883	2560	4	the	the	DT
hvd.32044087462883	2560	5	taste	taste	NN
hvd.32044087462883	2560	6	of	of	IN
hvd.32044087462883	2560	7	the	the	DT
hvd.32044087462883	2560	8	eater	eater	NN
hvd.32044087462883	2560	9	.	.	.
hvd.32044087462883	2561	1	If	if	IN
hvd.32044087462883	2561	2	those	those	DT
hvd.32044087462883	2561	3	flavours	flavour	NNS
hvd.32044087462883	2561	4	are	be	VBP
hvd.32044087462883	2561	5	not	not	RB
hvd.32044087462883	2561	6	liked	like	VBN
hvd.32044087462883	2561	7	,	,	,
hvd.32044087462883	2561	8	some	some	DT
hvd.32044087462883	2561	9	old	old	JJ
hvd.32044087462883	2561	10	venison	venison	NN
hvd.32044087462883	2561	11	-	-	HYPH
hvd.32044087462883	2561	12	eaters	eater	NNS
hvd.32044087462883	2561	13	may	may	MD
hvd.32044087462883	2561	14	relish	relish	VB
hvd.32044087462883	2561	15	a	a	DT
hvd.32044087462883	2561	16	very	very	RB
hvd.32044087462883	2561	17	little	little	JJ
hvd.32044087462883	2561	18	pounded	pound	VBN
hvd.32044087462883	2561	19	fine	fine	JJ
hvd.32044087462883	2561	20	sugar	sugar	NN
hvd.32044087462883	2561	21	and	and	CC
hvd.32044087462883	2561	22	vinegar	vinegar	NN
hvd.32044087462883	2561	23	in	in	IN
hvd.32044087462883	2561	24	the	the	DT
hvd.32044087462883	2561	25	gravy	gravy	NN
hvd.32044087462883	2561	26	,	,	,
hvd.32044087462883	2561	27	and	and	CC
hvd.32044087462883	2561	28	currant-	currant-	NN
hvd.32044087462883	2561	29	jelly	jelly	NN
hvd.32044087462883	2561	30	may	may	MD
hvd.32044087462883	2561	31	be	be	VB
hvd.32044087462883	2561	32	served	serve	VBN
hvd.32044087462883	2561	33	in	in	IN
hvd.32044087462883	2561	34	a	a	DT
hvd.32044087462883	2561	35	sauce	sauce	NN
hvd.32044087462883	2561	36	tureen	tureen	NN
hvd.32044087462883	2561	37	.	.	.
hvd.32044087462883	2562	1	Garnish	garnish	VB
hvd.32044087462883	2562	2	with	with	IN
hvd.32044087462883	2562	3	fried	fry	VBN
hvd.32044087462883	2562	4	crumbs	crumb	NNS
hvd.32044087462883	2562	5	.	.	.
hvd.32044087462883	2563	1	This	this	DT
hvd.32044087462883	2563	2	is	be	VBZ
hvd.32044087462883	2563	3	a	a	DT
hvd.32044087462883	2563	4	very	very	RB
hvd.32044087462883	2563	5	excellent	excellent	JJ
hvd.32044087462883	2563	6	way	way	NN
hvd.32044087462883	2563	7	of	of	IN
hvd.32044087462883	2563	8	dressing	dress	VBG
hvd.32044087462883	2563	9	venison	venison	NN
hvd.32044087462883	2563	10	,	,	,
hvd.32044087462883	2563	11	particularly	particularly	RB
hvd.32044087462883	2563	12	when	when	WRB
hvd.32044087462883	2563	13	it	-PRON-	PRP
hvd.32044087462883	2563	14	is	be	VBZ
hvd.32044087462883	2563	15	not	not	RB
hvd.32044087462883	2563	16	fat	fat	JJ
hvd.32044087462883	2563	17	enough	enough	RB
hvd.32044087462883	2563	18	to	to	TO
hvd.32044087462883	2563	19	roast	roast	VB
hvd.32044087462883	2563	20	well.–For	well.–for	JJ
hvd.32044087462883	2563	21	Venison	Venison	NNP
hvd.32044087462883	2563	22	Minced	Minced	NNP
hvd.32044087462883	2563	23	Collops	Collops	NNPS
hvd.32044087462883	2563	24	,	,	,
hvd.32044087462883	2563	25	see	see	VBP
hvd.32044087462883	2563	26	National	National	NNP
hvd.32044087462883	2563	27	Dishes	Dishes	NNPS
hvd.32044087462883	2563	28	.	.	.
hvd.32044087462883	2564	1	56	56	CD
hvd.32044087462883	2564	2	.	.	.
hvd.32044087462883	2565	1	TO	to	TO
hvd.32044087462883	2565	2	FRY	fry	VB
hvd.32044087462883	2565	3	TRIPE	tripe	NN
hvd.32044087462883	2565	4	AND	and	CC
hvd.32044087462883	2565	5	COW	cow	NN
hvd.32044087462883	2565	6	-	-	HYPH
hvd.32044087462883	2565	7	HEELS	heels	NN
hvd.32044087462883	2565	8	.	.	.
hvd.32044087462883	2566	1	TRIPE	tripe	NN
hvd.32044087462883	2566	2	must	must	MD
hvd.32044087462883	2566	3	be	be	VB
hvd.32044087462883	2566	4	boiled	boil	VBN
hvd.32044087462883	2566	5	as	as	IN
hvd.32044087462883	2566	6	in	in	IN
hvd.32044087462883	2566	7	No	no	NN
hvd.32044087462883	2566	8	.	.	.
hvd.32044087462883	2567	1	16	16	CD
hvd.32044087462883	2567	2	,	,	,
hvd.32044087462883	2567	3	cut	cut	VBN
hvd.32044087462883	2567	4	in	in	IN
hvd.32044087462883	2567	5	pieces	piece	NNS
hvd.32044087462883	2567	6	not	not	RB
hvd.32044087462883	2567	7	too	too	RB
hvd.32044087462883	2567	8	large	large	JJ
hvd.32044087462883	2567	9	,	,	,
hvd.32044087462883	2567	10	and	and	CC
hvd.32044087462883	2567	11	dipped	dip	VBD
hvd.32044087462883	2567	12	in	in	IN
hvd.32044087462883	2567	13	a	a	DT
hvd.32044087462883	2567	14	batter	batter	NN
hvd.32044087462883	2567	15	made	make	VBN
hvd.32044087462883	2567	16	of	of	IN
hvd.32044087462883	2567	17	flour	flour	NN
hvd.32044087462883	2567	18	and	and	CC
hvd.32044087462883	2567	19	eggs	egg	NNS
hvd.32044087462883	2567	20	,	,	,
hvd.32044087462883	2567	21	with	with	IN
hvd.32044087462883	2567	22	a	a	DT
hvd.32044087462883	2567	23	little	little	JJ
hvd.32044087462883	2567	24	salt	salt	NN
hvd.32044087462883	2567	25	and	and	CC
hvd.32044087462883	2567	26	minced	mince	VBN
hvd.32044087462883	2567	27	onion	onion	NN
hvd.32044087462883	2567	28	,	,	,
hvd.32044087462883	2567	29	if	if	IN
hvd.32044087462883	2567	30	you	-PRON-	PRP
hvd.32044087462883	2567	31	like	like	VBP
hvd.32044087462883	2567	32	,	,	,
hvd.32044087462883	2567	33	and	and	CC
hvd.32044087462883	2567	34	fried	fry	VBN
hvd.32044087462883	2567	35	for	for	IN
hvd.32044087462883	2567	36	seven	seven	CD
hvd.32044087462883	2567	37	minutes	minute	NNS
hvd.32044087462883	2567	38	of	of	IN
hvd.32044087462883	2567	39	a	a	DT
hvd.32044087462883	2567	40	rich	rich	JJ
hvd.32044087462883	2567	41	light	light	NN
hvd.32044087462883	2567	42	-	-	:
hvd.32044087462883	2567	43	brown.-	brown.-	NNP
hvd.32044087462883	2567	44	IVhite	IVhite	NNP
hvd.32044087462883	2567	45	Onion	Onion	NNP
hvd.32044087462883	2567	46	-	-	HYPH
hvd.32044087462883	2567	47	sauce	sauce	NN
hvd.32044087462883	2567	48	.	.	.
hvd.32044087462883	2568	1	-Obs	-Obs	:
hvd.32044087462883	2568	2	.	.	.
hvd.32044087462883	2569	1	Cow	Cow	NNP
hvd.32044087462883	2569	2	Heel	Heel	NNP
hvd.32044087462883	2569	3	is	be	VBZ
hvd.32044087462883	2569	4	cut	cut	VBN
hvd.32044087462883	2569	5	into	into	IN
hvd.32044087462883	2569	6	neat	neat	JJ
hvd.32044087462883	2569	7	pieces	piece	NNS
hvd.32044087462883	2569	8	,	,	,
hvd.32044087462883	2569	9	egged	egg	VBD
hvd.32044087462883	2569	10	,	,	,
hvd.32044087462883	2569	11	rolled	roll	VBN
hvd.32044087462883	2569	12	in	in	IN
hvd.32044087462883	2569	13	crumbs	crumb	NNS
hvd.32044087462883	2569	14	,	,	,
hvd.32044087462883	2569	15	fried	fry	VBN
hvd.32044087462883	2569	16	,	,	,
hvd.32044087462883	2569	17	and	and	CC
hvd.32044087462883	2569	18	served	serve	VBD
hvd.32044087462883	2569	19	in	in	IN
hvd.32044087462883	2569	20	the	the	DT
hvd.32044087462883	2569	21	same	same	JJ
hvd.32044087462883	2569	22	manner	manner	NN
hvd.32044087462883	2569	23	.	.	.
hvd.32044087462883	2570	1	The	the	DT
hvd.32044087462883	2570	2	Club	Club	NNP
hvd.32044087462883	2570	3	were	be	VBD
hvd.32044087462883	2570	4	not	not	RB
hvd.32044087462883	2570	5	partial	partial	JJ
hvd.32044087462883	2570	6	to	to	IN
hvd.32044087462883	2570	7	these	these	DT
hvd.32044087462883	2570	8	fries	fry	NNS
hvd.32044087462883	2570	9	.	.	.
hvd.32044087462883	2571	1	They	-PRON-	PRP
hvd.32044087462883	2571	2	to	to	IN
hvd.32044087462883	2571	3	a	a	DT
hvd.32044087462883	2571	4	man	man	NN
hvd.32044087462883	2571	5	preferred	prefer	VBN
hvd.32044087462883	2571	6	plain	plain	JJ
hvd.32044087462883	2571	7	boiled	boil	VBN
hvd.32044087462883	2571	8	tripe	tripe	NN
hvd.32044087462883	2571	9	,	,	,
hvd.32044087462883	2571	10	or	or	CC
hvd.32044087462883	2571	11	tripe	tripe	NN
hvd.32044087462883	2571	12	fricasseed	fricasseed	NN
hvd.32044087462883	2571	13	with	with	IN
hvd.32044087462883	2571	14	a	a	DT
hvd.32044087462883	2571	15	white	white	JJ
hvd.32044087462883	2571	16	sauce.-	sauce.-	NNP
hvd.32044087462883	2571	17	See	See	NNP
hvd.32044087462883	2571	18	Potted	Potted	NNP
hvd.32044087462883	2571	19	Heel	Heel	NNP
hvd.32044087462883	2571	20	,	,	,
hvd.32044087462883	2571	21	Irish	irish	JJ
hvd.32044087462883	2571	22	,	,	,
hvd.32044087462883	2571	23	French	French	NNP
hvd.32044087462883	2571	24	,	,	,
hvd.32044087462883	2571	25	Birmingham	Birmingham	NNP
hvd.32044087462883	2571	26	and	and	CC
hvd.32044087462883	2571	27	Glasgow	Glasgow	NNP
hvd.32044087462883	2571	28	Tripe	Tripe	NNP
hvd.32044087462883	2571	29	.	.	.
hvd.32044087462883	2572	1	57	57	CD
hvd.32044087462883	2572	2	.	.	.
hvd.32044087462883	2573	1	TO	to	TO
hvd.32044087462883	2573	2	PREPARE	prepare	VB
hvd.32044087462883	2573	3	CRUMBS	crumb	NNS
hvd.32044087462883	2573	4	FOR	for	IN
hvd.32044087462883	2573	5	CRUMBING	CRUMBING	NNP
hvd.32044087462883	2573	6	AND	and	CC
hvd.32044087462883	2573	7	FRYING	frying	NN
hvd.32044087462883	2573	8	,	,	,
hvd.32044087462883	2573	9	AND	and	CC
hvd.32044087462883	2573	10	TO	to	TO
hvd.32044087462883	2573	11	FRY	fry	VB
hvd.32044087462883	2573	12	CRUMBS	CRUMBS	NNP
hvd.32044087462883	2573	13	AND	and	CC
hvd.32044087462883	2573	14	PARSLEY	parsley	NN
hvd.32044087462883	2573	15	.	.	.
hvd.32044087462883	2574	1	Toast	toast	NN
hvd.32044087462883	2574	2	carefully	carefully	RB
hvd.32044087462883	2574	3	in	in	IN
hvd.32044087462883	2574	4	an	an	DT
hvd.32044087462883	2574	5	American	american	JJ
hvd.32044087462883	2574	6	oven	oven	NN
hvd.32044087462883	2574	7	,	,	,
hvd.32044087462883	2574	8	thin	thin	JJ
hvd.32044087462883	2574	9	slices	slice	NNS
hvd.32044087462883	2574	10	of	of	IN
hvd.32044087462883	2574	11	bread	bread	NN
hvd.32044087462883	2574	12	with	with	IN
hvd.32044087462883	2574	13	the	the	DT
hvd.32044087462883	2574	14	crust	crust	NN
hvd.32044087462883	2574	15	off	off	RP
hvd.32044087462883	2574	16	;	;	:
hvd.32044087462883	2574	17	or	or	CC
hvd.32044087462883	2574	18	,	,	,
hvd.32044087462883	2574	19	better	well	JJR
hvd.32044087462883	2574	20	,	,	,
hvd.32044087462883	2574	21	place	place	VB
hvd.32044087462883	2574	22	it	-PRON-	PRP
hvd.32044087462883	2574	23	for	for	IN
hvd.32044087462883	2574	24	a	a	DT
hvd.32044087462883	2574	25	night	night	NN
hvd.32044087462883	2574	26	in	in	IN
hvd.32044087462883	2574	27	a	a	DT
hvd.32044087462883	2574	28	cool	cool	JJ
hvd.32044087462883	2574	29	oven	oven	NN
hvd.32044087462883	2574	30	to	to	TO
hvd.32044087462883	2574	31	be	be	VB
hvd.32044087462883	2574	32	bis	bis	NNP
hvd.32044087462883	2574	33	-	-	HYPH
hvd.32044087462883	2574	34	cuit	cuit	FW
hvd.32044087462883	2574	35	,	,	,
hvd.32044087462883	2574	36	i.e.	i.e.	FW
hvd.32044087462883	2575	1	twice	twice	RB
hvd.32044087462883	2575	2	baked	bake	VBN
hvd.32044087462883	2575	3	;	;	:
hvd.32044087462883	2575	4	when	when	WRB
hvd.32044087462883	2575	5	very	very	RB
hvd.32044087462883	2575	6	crisp	crisp	JJ
hvd.32044087462883	2575	7	,	,	,
hvd.32044087462883	2575	8	crumble	crumble	VB
hvd.32044087462883	2575	9	and	and	CC
hvd.32044087462883	2575	10	roll	roll	VBP
hvd.32044087462883	2575	11	or	or	CC
hvd.32044087462883	2575	12	rub	rub	VB
hvd.32044087462883	2575	13	down	down	RP
hvd.32044087462883	2575	14	into	into	IN
hvd.32044087462883	2575	15	fine	fine	JJ
hvd.32044087462883	2575	16	crumbs	crumb	NNS
hvd.32044087462883	2575	17	for	for	IN
hvd.32044087462883	2575	18	things	thing	NNS
hvd.32044087462883	2575	19	fried	fry	VBN
hvd.32044087462883	2575	20	,	,	,
hvd.32044087462883	2575	21	or	or	CC
hvd.32044087462883	2575	22	to	to	TO
hvd.32044087462883	2575	23	dredge	dredge	VB
hvd.32044087462883	2575	24	hams	ham	NNS
hvd.32044087462883	2575	25	,	,	,
hvd.32044087462883	2575	26	bacon	bacon	NN
hvd.32044087462883	2575	27	,	,	,
hvd.32044087462883	2575	28	or	or	CC
hvd.32044087462883	2575	29	fish	fish	VB
hvd.32044087462883	2575	30	with	with	IN
hvd.32044087462883	2575	31	.	.	.
hvd.32044087462883	2576	1	To	to	TO
hvd.32044087462883	2576	2	fry	fry	VB
hvd.32044087462883	2576	3	parsley	parsley	NN
hvd.32044087462883	2576	4	,	,	,
hvd.32044087462883	2576	5	have	have	VB
hvd.32044087462883	2576	6	the	the	DT
hvd.32044087462883	2576	7	frying	fry	VBG
hvd.32044087462883	2576	8	-	-	HYPH
hvd.32044087462883	2576	9	pan	pan	NN
hvd.32044087462883	2576	10	well	well	RB
hvd.32044087462883	2576	11	filled	fill	VBN
hvd.32044087462883	2576	12	with	with	IN
hvd.32044087462883	2576	13	very	very	RB
hvd.32044087462883	2576	14	hot	hot	JJ
hvd.32044087462883	2576	15	drip-	drip-	XX
hvd.32044087462883	2576	16	ping	ping	NN
hvd.32044087462883	2576	17	or	or	CC
hvd.32044087462883	2576	18	lard	lard	NN
hvd.32044087462883	2576	19	.	.	.
hvd.32044087462883	2577	1	Have	have	VBP
hvd.32044087462883	2577	2	young	young	JJ
hvd.32044087462883	2577	3	parsley	parsley	NN
hvd.32044087462883	2577	4	nicely	nicely	RB
hvd.32044087462883	2577	5	picked	pick	VBD
hvd.32044087462883	2577	6	,	,	,
hvd.32044087462883	2577	7	washed	wash	VBN
hvd.32044087462883	2577	8	,	,	,
hvd.32044087462883	2577	9	drained	drain	VBN
hvd.32044087462883	2577	10	,	,	,
hvd.32044087462883	2577	11	and	and	CC
hvd.32044087462883	2577	12	then	then	RB
hvd.32044087462883	2577	13	rubbed	rub	VBD
hvd.32044087462883	2577	14	lightly	lightly	RB
hvd.32044087462883	2577	15	between	between	IN
hvd.32044087462883	2577	16	the	the	DT
hvd.32044087462883	2577	17	folds	fold	NNS
hvd.32044087462883	2577	18	of	of	IN
hvd.32044087462883	2577	19	a	a	DT
hvd.32044087462883	2577	20	cloth	cloth	NN
hvd.32044087462883	2577	21	to	to	TO
hvd.32044087462883	2577	22	dry	dry	VB
hvd.32044087462883	2577	23	.	.	.
hvd.32044087462883	2578	1	It	-PRON-	PRP
hvd.32044087462883	2578	2	must	must	MD
hvd.32044087462883	2578	3	be	be	VB
hvd.32044087462883	2578	4	fried	fry	VBN
hvd.32044087462883	2578	5	quickly	quickly	RB
hvd.32044087462883	2578	6	to	to	TO
hvd.32044087462883	2578	7	get	get	VB
hvd.32044087462883	2578	8	crisp	crisp	JJ
hvd.32044087462883	2578	9	.	.	.
hvd.32044087462883	2579	1	The	the	DT
hvd.32044087462883	2579	2	moment	moment	NN
hvd.32044087462883	2579	3	it	-PRON-	PRP
hvd.32044087462883	2579	4	is	be	VBZ
hvd.32044087462883	2579	5	done	do	VBN
hvd.32044087462883	2579	6	lift	lift	VB
hvd.32044087462883	2579	7	it	-PRON-	PRP
hvd.32044087462883	2579	8	with	with	IN
hvd.32044087462883	2579	9	a	a	DT
hvd.32044087462883	2579	10	slice	slice	NN
hvd.32044087462883	2579	11	,	,	,
hvd.32044087462883	2579	12	and	and	CC
hvd.32044087462883	2579	13	place	place	VB
hvd.32044087462883	2579	14	it	-PRON-	PRP
hvd.32044087462883	2579	15	before	before	IN
hvd.32044087462883	2579	16	the	the	DT
hvd.32044087462883	2579	17	fire	fire	NN
hvd.32044087462883	2579	18	on	on	IN
hvd.32044087462883	2579	19	a	a	DT
hvd.32044087462883	2579	20	sieve	sieve	NN
hvd.32044087462883	2579	21	reversed	reverse	VBN
hvd.32044087462883	2579	22	,	,	,
hvd.32044087462883	2579	23	to	to	TO
hvd.32044087462883	2579	24	drain	drain	VB
hvd.32044087462883	2579	25	and	and	CC
hvd.32044087462883	2579	26	become	become	VB
hvd.32044087462883	2579	27	more	more	RBR
hvd.32044087462883	2579	28	crisp	crisp	JJ
hvd.32044087462883	2579	29	;	;	:
hvd.32044087462883	2579	30	or	or	CC
hvd.32044087462883	2579	31	it	-PRON-	PRP
hvd.32044087462883	2579	32	may	may	MD
hvd.32044087462883	2579	33	be	be	VB
hvd.32044087462883	2579	34	crisped	crisp	VBN
hvd.32044087462883	2579	35	in	in	IN
hvd.32044087462883	2579	36	a	a	DT
hvd.32044087462883	2579	37	Dutch	dutch	JJ
hvd.32044087462883	2579	38	oven	oven	NN
hvd.32044087462883	2579	39	before	before	IN
hvd.32044087462883	2579	40	the	the	DT
hvd.32044087462883	2579	41	fire	fire	NN
hvd.32044087462883	2579	42	.	.	.
hvd.32044087462883	2580	1	There	there	EX
hvd.32044087462883	2580	2	is	be	VBZ
hvd.32044087462883	2580	3	now	now	RB
hvd.32044087462883	2580	4	a	a	DT
hvd.32044087462883	2580	5	useful	useful	JJ
hvd.32044087462883	2580	6	wire	wire	NN
hvd.32044087462883	2580	7	basket	basket	NN
hvd.32044087462883	2580	8	,	,	,
hvd.32044087462883	2580	9	for	for	IN
hvd.32044087462883	2580	10	holding	hold	VBG
hvd.32044087462883	2580	11	parsley	parsley	NN
hvd.32044087462883	2580	12	while	while	IN
hvd.32044087462883	2580	13	frying	fry	VBG
hvd.32044087462883	2580	14	.	.	.
hvd.32044087462883	2581	1	Parsley	Parsley	NNP
hvd.32044087462883	2581	2	fried	fry	VBN
hvd.32044087462883	2581	3	is	be	VBZ
hvd.32044087462883	2581	4	used	use	VBN
hvd.32044087462883	2581	5	for	for	IN
hvd.32044087462883	2581	6	garnishing	garnish	VBG
hvd.32044087462883	2581	7	lamb	lamb	NN
hvd.32044087462883	2581	8	-	-	HYPH
hvd.32044087462883	2581	9	chops	chop	NNS
hvd.32044087462883	2581	10	,	,	,
hvd.32044087462883	2581	11	liver	liver	NN
hvd.32044087462883	2581	12	,	,	,
hvd.32044087462883	2581	13	or	or	CC
hvd.32044087462883	2581	14	any	any	DT
hvd.32044087462883	2581	15	meat	meat	NN
hvd.32044087462883	2581	16	dish	dish	NN
hvd.32044087462883	2581	17	to	to	TO
hvd.32044087462883	2581	18	which	which	WDT
hvd.32044087462883	2581	19	the	the	DT
hvd.32044087462883	2581	20	flavour	flavour	NN
hvd.32044087462883	2581	21	of	of	IN
hvd.32044087462883	2581	22	parsley	parsley	NN
hvd.32044087462883	2581	23	is	be	VBZ
hvd.32044087462883	2581	24	suitable	suitable	JJ
hvd.32044087462883	2581	25	.	.	.
hvd.32044087462883	2582	1	Many	many	JJ
hvd.32044087462883	2582	2	things	thing	NNS
hvd.32044087462883	2582	3	are	be	VBP
hvd.32044087462883	2582	4	served	serve	VBN
hvd.32044087462883	2582	5	on	on	IN
hvd.32044087462883	2582	6	fried	fry	VBN
hvd.32044087462883	2582	7	parsley	parsley	NN
hvd.32044087462883	2582	8	.	.	.
hvd.32044087462883	2583	1	(	(	-LRB-
hvd.32044087462883	2583	2	See	see	VB
hvd.32044087462883	2583	3	Dried	dry	VBN
hvd.32044087462883	2583	4	Herbs	herb	NNS
hvd.32044087462883	2583	5	.	.	.
hvd.32044087462883	2583	6	)	)	-RRB-
hvd.32044087462883	2584	1	-	-	:
hvd.32044087462883	2584	2	BREAD	bread	NN
hvd.32044087462883	2584	3	-	-	HYPH
hvd.32044087462883	2584	4	CRUMBS	CRUMBS	NNP
hvd.32044087462883	2584	5	are	be	VBP
hvd.32044087462883	2584	6	fried	fry	VBN
hvd.32044087462883	2584	7	and	and	CC
hvd.32044087462883	2584	8	drained	drain	VBN
hvd.32044087462883	2584	9	in	in	IN
hvd.32044087462883	2584	10	the	the	DT
hvd.32044087462883	2584	11	same	same	JJ
hvd.32044087462883	2584	12	manner	manner	NN
hvd.32044087462883	2584	13	,	,	,
hvd.32044087462883	2584	14	taking	take	VBG
hvd.32044087462883	2584	15	care	care	NN
hvd.32044087462883	2584	16	that	that	IN
hvd.32044087462883	2584	17	the	the	DT
hvd.32044087462883	2584	18	fat	fat	NN
hvd.32044087462883	2584	19	is	be	VBZ
hvd.32044087462883	2584	20	perfectly	perfectly	RB
hvd.32044087462883	2584	21	clear	clear	JJ
hvd.32044087462883	2584	22	and	and	CC
hvd.32044087462883	2584	23	transparent	transparent	JJ
hvd.32044087462883	2584	24	,	,	,
hvd.32044087462883	2584	25	and	and	CC
hvd.32044087462883	2584	26	that	that	IN
hvd.32044087462883	2584	27	the	the	DT
hvd.32044087462883	2584	28	bread	bread	NN
hvd.32044087462883	2584	29	is	be	VBZ
hvd.32044087462883	2584	30	144	144	CD
hvd.32044087462883	2584	31	CHAP	chap	NN
hvd.32044087462883	2584	32	.	.	.
hvd.32044087462883	2585	1	VI.-	VI.-	NNP
hvd.32044087462883	2585	2	BROTHS	BROTHS	NNP
hvd.32044087462883	2585	3	,	,	,
hvd.32044087462883	2585	4	SOUPS	soup	NNS
hvd.32044087462883	2585	5	,	,	,
hvd.32044087462883	2585	6	AND	and	CC
hvd.32044087462883	2585	7	GRAVIES	gravy	NNS
hvd.32044087462883	2585	8	.	.	.
hvd.32044087462883	2586	1	not	not	RB
hvd.32044087462883	2586	2	burned	burn	VBN
hvd.32044087462883	2586	3	.	.	.
hvd.32044087462883	2587	1	Sippets	Sippets	NNP
hvd.32044087462883	2587	2	may	may	MD
hvd.32044087462883	2587	3	be	be	VB
hvd.32044087462883	2587	4	stamped	stamp	VBN
hvd.32044087462883	2587	5	with	with	IN
hvd.32044087462883	2587	6	pastry	pastry	NN
hvd.32044087462883	2587	7	stamps	stamp	NNS
hvd.32044087462883	2587	8	in	in	IN
hvd.32044087462883	2587	9	the	the	DT
hvd.32044087462883	2587	10	form	form	NN
hvd.32044087462883	2587	11	of	of	IN
hvd.32044087462883	2587	12	stars	star	NNS
hvd.32044087462883	2587	13	,	,	,
hvd.32044087462883	2587	14	the	the	DT
hvd.32044087462883	2587	15	Maltese	maltese	JJ
hvd.32044087462883	2587	16	cross	cross	NN
hvd.32044087462883	2587	17	,	,	,
hvd.32044087462883	2587	18	triangles	triangle	NNS
hvd.32044087462883	2587	19	,	,	,
hvd.32044087462883	2587	20	diamonds	diamond	NNS
hvd.32044087462883	2587	21	,	,	,
hvd.32044087462883	2587	22	paper	paper	NN
hvd.32044087462883	2587	23	-	-	HYPH
hvd.32044087462883	2587	24	kites	kite	NNS
hvd.32044087462883	2587	25	,	,	,
hvd.32044087462883	2587	26	cocks’-combs	cocks’-combs	NNP
hvd.32044087462883	2587	27	,	,	,
hvd.32044087462883	2587	28	&	&	CC
hvd.32044087462883	2587	29	c.	c.	NNP
hvd.32044087462883	2587	30	&	&	CC
hvd.32044087462883	2587	31	c.	c.	NNP
hvd.32044087462883	2587	32	and	and	CC
hvd.32044087462883	2587	33	nicely	nicely	RB
hvd.32044087462883	2587	34	fried	fry	VBN
hvd.32044087462883	2587	35	and	and	CC
hvd.32044087462883	2587	36	drained	drain	VBN
hvd.32044087462883	2587	37	before	before	IN
hvd.32044087462883	2587	38	the	the	DT
hvd.32044087462883	2587	39	fire	fire	NN
hvd.32044087462883	2587	40	to	to	TO
hvd.32044087462883	2587	41	serve	serve	VB
hvd.32044087462883	2587	42	for	for	IN
hvd.32044087462883	2587	43	garnishings	garnishing	NNS
hvd.32044087462883	2587	44	.	.	.
hvd.32044087462883	2588	1	Fried	fry	VBN
hvd.32044087462883	2588	2	bread	bread	NN
hvd.32044087462883	2588	3	and	and	CC
hvd.32044087462883	2588	4	crumbs	crumb	NNS
hvd.32044087462883	2588	5	are	be	VBP
hvd.32044087462883	2588	6	most	most	RBS
hvd.32044087462883	2588	7	useful	useful	JJ
hvd.32044087462883	2588	8	articles	article	NNS
hvd.32044087462883	2588	9	for	for	IN
hvd.32044087462883	2588	10	garnishing	garnishing	NN
hvd.32044087462883	2588	11	,	,	,
hvd.32044087462883	2588	12	as	as	IN
hvd.32044087462883	2588	13	they	-PRON-	PRP
hvd.32044087462883	2588	14	never	never	RB
hvd.32044087462883	2588	15	fail	fail	VBP
hvd.32044087462883	2588	16	,	,	,
hvd.32044087462883	2588	17	when	when	WRB
hvd.32044087462883	2588	18	well	well	RB
hvd.32044087462883	2588	19	done	do	VBN
hvd.32044087462883	2588	20	,	,	,
hvd.32044087462883	2588	21	to	to	TO
hvd.32044087462883	2588	22	be	be	VB
hvd.32044087462883	2588	23	eaten	eat	VBN
hvd.32044087462883	2588	24	with	with	IN
hvd.32044087462883	2588	25	the	the	DT
hvd.32044087462883	2588	26	dish	dish	NN
hvd.32044087462883	2588	27	they	-PRON-	PRP
hvd.32044087462883	2588	28	are	be	VBP
hvd.32044087462883	2588	29	employed	employ	VBN
hvd.32044087462883	2588	30	to	to	IN
hvd.32044087462883	2588	31	ornament	ornament	NN
hvd.32044087462883	2588	32	.	.	.
hvd.32044087462883	2589	1	Another	another	DT
hvd.32044087462883	2589	2	Way.-Fry	Way.-Fry	NNP
hvd.32044087462883	2589	3	in	in	IN
hvd.32044087462883	2589	4	a	a	DT
hvd.32044087462883	2589	5	wire	wire	NN
hvd.32044087462883	2589	6	basket	basket	NN
hvd.32044087462883	2589	7	;	;	:
hvd.32044087462883	2589	8	or	or	CC
hvd.32044087462883	2589	9	,	,	,
hvd.32044087462883	2589	10	as	as	IN
hvd.32044087462883	2589	11	a	a	DT
hvd.32044087462883	2589	12	substitute	substitute	NN
hvd.32044087462883	2589	13	,	,	,
hvd.32044087462883	2589	14	in	in	IN
hvd.32044087462883	2589	15	a	a	DT
hvd.32044087462883	2589	16	colander	colander	NN
hvd.32044087462883	2589	17	held	hold	VBN
hvd.32044087462883	2589	18	among	among	IN
hvd.32044087462883	2589	19	the	the	DT
hvd.32044087462883	2589	20	frying	fry	VBG
hvd.32044087462883	2589	21	fat	fat	NN
hvd.32044087462883	2589	22	.	.	.
hvd.32044087462883	2590	1	Crumbs	Crumbs	NNP
hvd.32044087462883	2590	2	will	will	MD
hvd.32044087462883	2590	3	thus	thus	RB
hvd.32044087462883	2590	4	be	be	VB
hvd.32044087462883	2590	5	easily	easily	RB
hvd.32044087462883	2590	6	lifted	lift	VBN
hvd.32044087462883	2590	7	when	when	WRB
hvd.32044087462883	2590	8	dry	dry	JJ
hvd.32044087462883	2590	9	and	and	CC
hvd.32044087462883	2590	10	firm	firm	JJ
hvd.32044087462883	2590	11	.	.	.
hvd.32044087462883	2591	1	Parslev	Parslev	NNS
hvd.32044087462883	2591	2	fried	fry	VBN
hvd.32044087462883	2591	3	may	may	MD
hvd.32044087462883	2591	4	be	be	VB
hvd.32044087462883	2591	5	afterwards	afterwards	RB
hvd.32044087462883	2591	6	dried	dry	VBN
hvd.32044087462883	2591	7	in	in	IN
hvd.32044087462883	2591	8	the	the	DT
hvd.32044087462883	2591	9	oven	oven	NN
hvd.32044087462883	2591	10	.	.	.
hvd.32044087462883	2592	1	58	58	CD
hvd.32044087462883	2592	2	.	.	.
hvd.32044087462883	2593	1	TO	to	TO
hvd.32044087462883	2593	2	FRY	fry	VB
hvd.32044087462883	2593	3	HERBS	herb	NNS
hvd.32044087462883	2593	4	TO	to	TO
hvd.32044087462883	2593	5	SERVE	serve	VB
hvd.32044087462883	2593	6	WITH	with	IN
hvd.32044087462883	2593	7	BACON	bacon	NN
hvd.32044087462883	2593	8	AND	and	CC
hvd.32044087462883	2593	9	EGGS	egg	NNS
hvd.32044087462883	2593	10	,	,	,
hvd.32044087462883	2593	11	OR	or	CC
hvd.32044087462883	2593	12	CALI	CALI	NNP
hvd.32044087462883	2593	13	's	's	POS
hvd.32044087462883	2593	14	LIVER	liver	NN
hvd.32044087462883	2593	15	.	.	.
hvd.32044087462883	2594	1	Take	take	VB
hvd.32044087462883	2594	2	two	two	CD
hvd.32044087462883	2594	3	handfuls	handful	NNS
hvd.32044087462883	2594	4	of	of	IN
hvd.32044087462883	2594	5	spinage	spinage	NN
hvd.32044087462883	2594	6	,	,	,
hvd.32044087462883	2594	7	a	a	DT
hvd.32044087462883	2594	8	bunch	bunch	NN
hvd.32044087462883	2594	9	of	of	IN
hvd.32044087462883	2594	10	parsley	parsley	NN
hvd.32044087462883	2594	11	,	,	,
hvd.32044087462883	2594	12	and	and	CC
hvd.32044087462883	2594	13	a	a	DT
hvd.32044087462883	2594	14	few	few	JJ
hvd.32044087462883	2594	15	chives	chive	NNS
hvd.32044087462883	2594	16	or	or	CC
hvd.32044087462883	2594	17	young	young	JJ
hvd.32044087462883	2594	18	onions	onion	NNS
hvd.32044087462883	2594	19	.	.	.
hvd.32044087462883	2595	1	Pick	pick	VB
hvd.32044087462883	2595	2	,	,	,
hvd.32044087462883	2595	3	cut	cut	VB
hvd.32044087462883	2595	4	,	,	,
hvd.32044087462883	2595	5	wash	wash	VB
hvd.32044087462883	2595	6	,	,	,
hvd.32044087462883	2595	7	drain	drain	NN
hvd.32044087462883	2595	8	,	,	,
hvd.32044087462883	2595	9	and	and	CC
hvd.32044087462883	2595	10	stew	stew	VB
hvd.32044087462883	2595	11	them	-PRON-	PRP
hvd.32044087462883	2595	12	slowly	slowly	RB
hvd.32044087462883	2595	13	in	in	IN
hvd.32044087462883	2595	14	a	a	DT
hvd.32044087462883	2595	15	very	very	RB
hvd.32044087462883	2595	16	little	little	JJ
hvd.32044087462883	2595	17	broth	broth	NN
hvd.32044087462883	2595	18	and	and	CC
hvd.32044087462883	2595	19	butter	butter	NN
hvd.32044087462883	2595	20	,	,	,
hvd.32044087462883	2595	21	taking	take	VBG
hvd.32044087462883	2595	22	care	care	NN
hvd.32044087462883	2595	23	they	-PRON-	PRP
hvd.32044087462883	2595	24	do	do	VBP
hvd.32044087462883	2595	25	not	not	RB
hvd.32044087462883	2595	26	burn	burn	VB
hvd.32044087462883	2595	27	.	.	.
hvd.32044087462883	2596	1	They	-PRON-	PRP
hvd.32044087462883	2596	2	may	may	MD
hvd.32044087462883	2596	3	be	be	VB
hvd.32044087462883	2596	4	fried	fry	VBN
hvd.32044087462883	2596	5	in	in	IN
hvd.32044087462883	2596	6	a	a	DT
hvd.32044087462883	2596	7	net	net	NN
hvd.32044087462883	2596	8	,	,	,
hvd.32044087462883	2596	9	or	or	CC
hvd.32044087462883	2596	10	wire	wire	NN
hvd.32044087462883	2596	11	basket	basket	NN
hvd.32044087462883	2596	12	,	,	,
hvd.32044087462883	2596	13	placed	place	VBN
hvd.32044087462883	2596	14	in	in	IN
hvd.32044087462883	2596	15	the	the	DT
hvd.32044087462883	2596	16	frying	fry	VBG
hvd.32044087462883	2596	17	fat	fat	NN
hvd.32044087462883	2596	18	.	.	.
hvd.32044087462883	2597	1	N.B.	N.B.	NNP
hvd.32044087462883	2598	1	For	for	IN
hvd.32044087462883	2598	2	Frying	fry	VBG
hvd.32044087462883	2598	3	Fish	fish	NN
hvd.32044087462883	2598	4	,	,	,
hvd.32044087462883	2598	5	see	see	VB
hvd.32044087462883	2598	6	No	no	UH
hvd.32044087462883	2598	7	.	.	.
hvd.32044087462883	2599	1	136	136	CD
hvd.32044087462883	2599	2	.	.	.
hvd.32044087462883	2600	1	CHAPTER	chapter	NN
hvd.32044087462883	2600	2	VI	VI	NNP
hvd.32044087462883	2600	3	.	.	.
hvd.32044087462883	2601	1	BROTHS	BROTHS	NNP
hvd.32044087462883	2601	2	,	,	,
hvd.32044087462883	2601	3	SOUPS	soup	NNS
hvd.32044087462883	2601	4	,	,	,
hvd.32044087462883	2601	5	AND	and	CC
hvd.32044087462883	2601	6	GRAVIES	gravy	NNS
hvd.32044087462883	2601	7	.	.	.
hvd.32044087462883	2602	1	C'est	C'est	NNP
hvd.32044087462883	2602	2	la	la	FW
hvd.32044087462883	2602	3	soupe	soupe	FW
hvd.32044087462883	2602	4	qui	qui	FW
hvd.32044087462883	2602	5	fait	fait	FW
hvd.32044087462883	2602	6	le	le	FW
hvd.32044087462883	2602	7	soldat	soldat	NNP
hvd.32044087462883	2602	8	.	.	.
hvd.32044087462883	2603	1	French	french	JJ
hvd.32044087462883	2603	2	Proverb	Proverb	NNP
hvd.32044087462883	2603	3	.	.	.
hvd.32044087462883	2604	1	Sour	Sour	NNP
hvd.32044087462883	2604	2	has	have	VBZ
hvd.32044087462883	2604	3	been	be	VBN
hvd.32044087462883	2604	4	aptly	aptly	RB
hvd.32044087462883	2604	5	termed	term	VBN
hvd.32044087462883	2604	6	the	the	DT
hvd.32044087462883	2604	7	vestibule	vestibule	NN
hvd.32044087462883	2604	8	to	to	IN
hvd.32044087462883	2604	9	a	a	DT
hvd.32044087462883	2604	10	banquet	banquet	NN
hvd.32044087462883	2604	11	.	.	.
hvd.32044087462883	2605	1	We	-PRON-	PRP
hvd.32044087462883	2605	2	call	call	VBP
hvd.32044087462883	2605	3	it	-PRON-	PRP
hvd.32044087462883	2605	4	the	the	DT
hvd.32044087462883	2605	5	safest	safe	JJS
hvd.32044087462883	2605	6	foundation	foundation	NN
hvd.32044087462883	2605	7	to	to	IN
hvd.32044087462883	2605	8	the	the	DT
hvd.32044087462883	2605	9	principal	principal	JJ
hvd.32044087462883	2605	10	repast	repast	NN
hvd.32044087462883	2605	11	of	of	IN
hvd.32044087462883	2605	12	the	the	DT
hvd.32044087462883	2605	13	day	day	NN
hvd.32044087462883	2605	14	,	,	,
hvd.32044087462883	2605	15	whether	whether	IN
hvd.32044087462883	2605	16	it	-PRON-	PRP
hvd.32044087462883	2605	17	be	be	VB
hvd.32044087462883	2605	18	a	a	DT
hvd.32044087462883	2605	19	Cottage	Cottage	NNP
hvd.32044087462883	2605	20	or	or	CC
hvd.32044087462883	2605	21	a	a	DT
hvd.32044087462883	2605	22	Cabinet	Cabinet	NNP
hvd.32044087462883	2605	23	dinner	dinner	NN
hvd.32044087462883	2605	24	.	.	.
hvd.32044087462883	2606	1	With	with	IN
hvd.32044087462883	2606	2	this	this	DT
hvd.32044087462883	2606	3	belief	belief	NN
hvd.32044087462883	2606	4	we	-PRON-	PRP
hvd.32044087462883	2606	5	hold	hold	VBP
hvd.32044087462883	2606	6	as	as	IN
hvd.32044087462883	2606	7	maxims	maxim	NNS
hvd.32044087462883	2606	8	,	,	,
hvd.32044087462883	2606	9	that	that	IN
hvd.32044087462883	2606	10	the	the	DT
hvd.32044087462883	2606	11	French	French	NNPS
hvd.32044087462883	2606	12	take	take	VBP
hvd.32044087462883	2606	13	the	the	DT
hvd.32044087462883	2606	14	lead	lead	NN
hvd.32044087462883	2606	15	of	of	IN
hvd.32044087462883	2606	16	all	all	DT
hvd.32044087462883	2606	17	European	european	JJ
hvd.32044087462883	2606	18	people	people	NNS
hvd.32044087462883	2606	19	in	in	IN
hvd.32044087462883	2606	20	soups	soup	NNS
hvd.32044087462883	2606	21	and	and	CC
hvd.32044087462883	2606	22	broths	broth	NNS
hvd.32044087462883	2606	23	;	;	:
hvd.32044087462883	2606	24	that	that	IN
hvd.32044087462883	2606	25	the	the	DT
hvd.32044087462883	2606	26	Scotch	Scotch	NNP
hvd.32044087462883	2606	27	rank	rank	NN
hvd.32044087462883	2606	28	second	second	RB
hvd.32044087462883	2606	29	,	,	,
hvd.32044087462883	2606	30	the	the	DT
hvd.32044087462883	2606	31	Welsh	Welsh	NNP
hvd.32044087462883	2606	32	next	next	RB
hvd.32044087462883	2606	33	;	;	:
hvd.32044087462883	2606	34	and	and	CC
hvd.32044087462883	2606	35	that	that	IN
hvd.32044087462883	2606	36	the	the	DT
hvd.32044087462883	2606	37	English	English	NNP
hvd.32044087462883	2606	38	,	,	,
hvd.32044087462883	2606	39	as	as	IN
hvd.32044087462883	2606	40	a	a	DT
hvd.32044087462883	2606	41	nation	nation	NN
hvd.32044087462883	2606	42	,	,	,
hvd.32044087462883	2606	43	though	though	IN
hvd.32044087462883	2606	44	with	with	IN
hvd.32044087462883	2606	45	many	many	JJ
hvd.32044087462883	2606	46	honourable	honourable	JJ
hvd.32044087462883	2606	47	excep-	excep-	NN
hvd.32044087462883	2606	48	tions	tion	NNS
hvd.32044087462883	2606	49	,	,	,
hvd.32044087462883	2606	50	are	be	VBP
hvd.32044087462883	2606	51	at	at	IN
hvd.32044087462883	2606	52	the	the	DT
hvd.32044087462883	2606	53	very	very	JJ
hvd.32044087462883	2606	54	bottom	bottom	NN
hvd.32044087462883	2606	55	of	of	IN
hvd.32044087462883	2606	56	the	the	DT
hvd.32044087462883	2606	57	scale	scale	NN
hvd.32044087462883	2606	58	;	;	:
hvd.32044087462883	2606	59	and	and	CC
hvd.32044087462883	2606	60	,	,	,
hvd.32044087462883	2606	61	farther	farther	RB
hvd.32044087462883	2606	62	,	,	,
hvd.32044087462883	2606	63	that	that	IN
hvd.32044087462883	2606	64	if	if	IN
hvd.32044087462883	2606	65	soup	soup	NN
hvd.32044087462883	2606	66	be	be	VB
hvd.32044087462883	2606	67	the	the	DT
hvd.32044087462883	2606	68	foundation	foundation	NN
hvd.32044087462883	2606	69	of	of	IN
hvd.32044087462883	2606	70	a	a	DT
hvd.32044087462883	2606	71	good	good	JJ
hvd.32044087462883	2606	72	dinner	dinner	NN
hvd.32044087462883	2606	73	,	,	,
hvd.32044087462883	2606	74	it	-PRON-	PRP
hvd.32044087462883	2606	75	is	be	VBZ
hvd.32044087462883	2606	76	equally	equally	RB
hvd.32044087462883	2606	77	true	true	JJ
hvd.32044087462883	2606	78	that	that	IN
hvd.32044087462883	2606	79	good	good	JJ
hvd.32044087462883	2606	80	beef	beef	NN
hvd.32044087462883	2606	81	is	be	VBZ
hvd.32044087462883	2606	82	the	the	DT
hvd.32044087462883	2606	83	best	good	JJS
hvd.32044087462883	2606	84	foundation	foundation	NN
hvd.32044087462883	2606	85	of	of	IN
hvd.32044087462883	2606	86	the	the	DT
hvd.32044087462883	2606	87	best	good	JJS
hvd.32044087462883	2606	88	soup	soup	NN
hvd.32044087462883	2606	89	.	.	.
hvd.32044087462883	2607	1	Whether	whether	IN
hvd.32044087462883	2607	2	brown	brown	JJ
hvd.32044087462883	2607	3	or	or	CC
hvd.32044087462883	2607	4	white	white	JJ
hvd.32044087462883	2607	5	,	,	,
hvd.32044087462883	2607	6	plain	plain	JJ
hvd.32044087462883	2607	7	or	or	CC
hvd.32044087462883	2607	8	rich	rich	JJ
hvd.32044087462883	2607	9	,	,	,
hvd.32044087462883	2607	10	tha	tha	NNP
hvd.32044087462883	2607	11	BROTHS	BROTHS	NNP
hvd.32044087462883	2607	12	,	,	,
hvd.32044087462883	2607	13	SOUPS	soup	NNS
hvd.32044087462883	2607	14	,	,	,
hvd.32044087462883	2607	15	AND	and	CC
hvd.32044087462883	2607	16	GRAVIES	gravy	NNS
hvd.32044087462883	2607	17	.	.	.
hvd.32044087462883	2608	1	145	145	CD
hvd.32044087462883	2608	2	basis	basis	NN
hvd.32044087462883	2608	3	may	may	MD
hvd.32044087462883	2608	4	still	still	RB
hvd.32044087462883	2608	5	be	be	VB
hvd.32044087462883	2608	6	beef	beef	NN
hvd.32044087462883	2608	7	,	,	,
hvd.32044087462883	2608	8	—	—	:
hvd.32044087462883	2608	9	fresh	fresh	RB
hvd.32044087462883	2608	10	-	-	HYPH
hvd.32044087462883	2608	11	killed	kill	VBN
hvd.32044087462883	2608	12	,	,	,
hvd.32044087462883	2608	13	juicy	juicy	JJ
hvd.32044087462883	2608	14	ripe	ripe	JJ
hvd.32044087462883	2608	15	beef	beef	NN
hvd.32044087462883	2608	16	,	,	,
hvd.32044087462883	2608	17	and	and	CC
hvd.32044087462883	2608	18	soft	soft	JJ
hvd.32044087462883	2608	19	pure	pure	JJ
hvd.32044087462883	2608	20	water	water	NN
hvd.32044087462883	2608	21	.	.	.
hvd.32044087462883	2609	1	*	*	NFP
hvd.32044087462883	2609	2	*	*	NFP
hvd.32044087462883	2609	3	“	"	``
hvd.32044087462883	2609	4	We	-PRON-	PRP
hvd.32044087462883	2609	5	of	of	IN
hvd.32044087462883	2609	6	Scotland	Scotland	NNP
hvd.32044087462883	2609	7	,	,	,
hvd.32044087462883	2609	8	"	"	''
hvd.32044087462883	2609	9	said	say	VBD
hvd.32044087462883	2609	10	Winterblossom	Winterblossom	NNP
hvd.32044087462883	2609	11	,	,	,
hvd.32044087462883	2609	12	“	"	``
hvd.32044087462883	2609	13	probably	probably	RB
hvd.32044087462883	2609	14	owe	owe	VBP
hvd.32044087462883	2609	15	our	-PRON-	PRP$
hvd.32044087462883	2609	16	superiority	superiority	NN
hvd.32044087462883	2609	17	in	in	IN
hvd.32044087462883	2609	18	this	this	DT
hvd.32044087462883	2609	19	department	department	NN
hvd.32044087462883	2609	20	to	to	IN
hvd.32044087462883	2609	21	our	-PRON-	PRP$
hvd.32044087462883	2609	22	long	long	JJ
hvd.32044087462883	2609	23	and	and	CC
hvd.32044087462883	2609	24	close	close	JJ
hvd.32044087462883	2609	25	alliance	alliance	NN
hvd.32044087462883	2609	26	with	with	IN
hvd.32044087462883	2609	27	that	that	DT
hvd.32044087462883	2609	28	nation	nation	NN
hvd.32044087462883	2609	29	which	which	WDT
hvd.32044087462883	2609	30	has	have	VBZ
hvd.32044087462883	2609	31	ever	ever	RB
hvd.32044087462883	2609	32	been	be	VBN
hvd.32044087462883	2609	33	most	most	RBS
hvd.32044087462883	2609	34	profoundly	profoundly	RB
hvd.32044087462883	2609	35	skilled	skilled	JJ
hvd.32044087462883	2609	36	in	in	IN
hvd.32044087462883	2609	37	the	the	DT
hvd.32044087462883	2609	38	mysteries	mystery	NNS
hvd.32044087462883	2609	39	of	of	IN
hvd.32044087462883	2609	40	the	the	DT
hvd.32044087462883	2609	41	soup	soup	NN
hvd.32044087462883	2609	42	-	-	HYPH
hvd.32044087462883	2609	43	pot	pot	NN
hvd.32044087462883	2609	44	.	.	.
hvd.32044087462883	2610	1	That	that	IN
hvd.32044087462883	2610	2	Scotland	Scotland	NNP
hvd.32044087462883	2610	3	is	be	VBZ
hvd.32044087462883	2610	4	indebted	indebte	VBN
hvd.32044087462883	2610	5	to	to	IN
hvd.32044087462883	2610	6	France	France	NNP
hvd.32044087462883	2610	7	for	for	IN
hvd.32044087462883	2610	8	the	the	DT
hvd.32044087462883	2610	9	proficiency	proficiency	NN
hvd.32044087462883	2610	10	she	-PRON-	PRP
hvd.32044087462883	2610	11	has	have	VBZ
hvd.32044087462883	2610	12	attained	attain	VBN
hvd.32044087462883	2610	13	in	in	IN
hvd.32044087462883	2610	14	cookery	cookery	NN
hvd.32044087462883	2610	15	,	,	,
hvd.32044087462883	2610	16	is	be	VBZ
hvd.32044087462883	2610	17	abundantly	abundantly	RB
hvd.32044087462883	2610	18	evident	evident	JJ
hvd.32044087462883	2610	19	from	from	IN
hvd.32044087462883	2610	20	the	the	DT
hvd.32044087462883	2610	21	culinary	culinary	JJ
hvd.32044087462883	2610	22	nomenclature	nomenclature	NN
hvd.32044087462883	2610	23	of	of	IN
hvd.32044087462883	2610	24	the	the	DT
hvd.32044087462883	2610	25	nation	nation	NN
hvd.32044087462883	2610	26	.	.	.
hvd.32044087462883	2611	1	Kitchen	kitchen	NN
hvd.32044087462883	2611	2	-	-	HYPH
hvd.32044087462883	2611	3	Cuisine	Cuisine	NNP
hvd.32044087462883	2611	4	—	—	:
hvd.32044087462883	2611	5	the	the	DT
hvd.32044087462883	2611	6	word	word	NN
hvd.32044087462883	2611	7	with	with	IN
hvd.32044087462883	2611	8	us	-PRON-	PRP
hvd.32044087462883	2611	9	comprehends	comprehend	VBZ
hvd.32044087462883	2611	10	every	every	DT
hvd.32044087462883	2611	11	kind	kind	NN
hvd.32044087462883	2611	12	of	of	IN
hvd.32044087462883	2611	13	viand	viand	NN
hvd.32044087462883	2611	14	or	or	CC
hvd.32044087462883	2611	15	preparation	preparation	NN
hvd.32044087462883	2611	16	which	which	WDT
hvd.32044087462883	2611	17	may	may	MD
hvd.32044087462883	2611	18	add	add	VB
hvd.32044087462883	2611	19	to	to	IN
hvd.32044087462883	2611	20	the	the	DT
hvd.32044087462883	2611	21	relish	relish	NN
hvd.32044087462883	2611	22	of	of	IN
hvd.32044087462883	2611	23	the	the	DT
hvd.32044087462883	2611	24	coarse	coarse	JJ
hvd.32044087462883	2611	25	cake	cake	NN
hvd.32044087462883	2611	26	,	,	,
hvd.32044087462883	2611	27	and	and	CC
hvd.32044087462883	2611	28	decoction	decoction	NN
hvd.32044087462883	2611	29	of	of	IN
hvd.32044087462883	2611	30	oatmeal	oatmeal	NN
hvd.32044087462883	2611	31	and	and	CC
hvd.32044087462883	2611	32	coleworts	colewort	NNS
hvd.32044087462883	2611	33	,	,	,
hvd.32044087462883	2611	34	which	which	WDT
hvd.32044087462883	2611	35	formed	form	VBD
hvd.32044087462883	2611	36	the	the	DT
hvd.32044087462883	2611	37	staple	staple	NN
hvd.32044087462883	2611	38	of	of	IN
hvd.32044087462883	2611	39	the	the	DT
hvd.32044087462883	2611	40	daily	daily	JJ
hvd.32044087462883	2611	41	meal	meal	NN
hvd.32044087462883	2611	42	.	.	.
hvd.32044087462883	2612	1	A	a	DT
hvd.32044087462883	2612	2	peasant	peasant	NN
hvd.32044087462883	2612	3	's	's	POS
hvd.32044087462883	2612	4	butter	butter	NN
hvd.32044087462883	2612	5	,	,	,
hvd.32044087462883	2612	6	cheese	cheese	NN
hvd.32044087462883	2612	7	,	,	,
hvd.32044087462883	2612	8	fish	fish	NN
hvd.32044087462883	2612	9	,	,	,
hvd.32044087462883	2612	10	meat	meat	NN
hvd.32044087462883	2612	11	,	,	,
hvd.32044087462883	2612	12	and	and	CC
hvd.32044087462883	2612	13	so	so	RB
hvd.32044087462883	2612	14	forth	forth	RB
hvd.32044087462883	2612	15	,	,	,
hvd.32044087462883	2612	16	are	be	VBP
hvd.32044087462883	2612	17	all	all	DT
hvd.32044087462883	2612	18	his	-PRON-	PRP$
hvd.32044087462883	2612	19	:	:	:
hvd.32044087462883	2612	20	kitchen	kitchen	NN
hvd.32044087462883	2612	21	.	.	.
hvd.32044087462883	2612	22	'	'	''
hvd.32044087462883	2613	1	Then	then	RB
hvd.32044087462883	2613	2	we	-PRON-	PRP
hvd.32044087462883	2613	3	have	have	VBP
hvd.32044087462883	2613	4	the	the	DT
hvd.32044087462883	2613	5	hachi	hachi	NNP
hvd.32044087462883	2613	6	-	-	:
hvd.32044087462883	2613	7	the	the	DT
hvd.32044087462883	2613	8	soup	soup	NN
hvd.32044087462883	2613	9	Lorraine	Lorraine	NNP
hvd.32044087462883	2613	10	,	,	,
hvd.32044087462883	2613	11	and	and	CC
hvd.32044087462883	2613	12	à	à	FW
hvd.32044087462883	2613	13	la	la	FW
hvd.32044087462883	2613	14	Reine	Reine	NNP
hvd.32044087462883	2613	15	,	,	,
hvd.32044087462883	2613	16	the	the	DT
hvd.32044087462883	2613	17	veal	veal	NN
hvd.32044087462883	2613	18	Flory	Flory	NNP
hvd.32044087462883	2613	19	-	-	:
hvd.32044087462883	2613	20	or	or	CC
hvd.32044087462883	2613	21	Florentine	florentine	JJ
hvd.32044087462883	2613	22	pie	pie	NN
hvd.32044087462883	2613	23	-	-	:
hvd.32044087462883	2613	24	our	-PRON-	PRP$
hvd.32044087462883	2613	25	broche	broche	NN
hvd.32044087462883	2613	26	and	and	CC
hvd.32044087462883	2613	27	turn	turn	NN
hvd.32044087462883	2613	28	-	-	HYPH
hvd.32044087462883	2613	29	broche	broche	NN
hvd.32044087462883	2613	30	,	,	,
hvd.32044087462883	2613	31	and	and	CC
hvd.32044087462883	2613	32	our	-PRON-	PRP$
hvd.32044087462883	2613	33	culinary	culinary	JJ
hvd.32044087462883	2613	34	adage	adage	NN
hvd.32044087462883	2613	35	,	,	,
hvd.32044087462883	2613	36	Hunger	Hunger	NNP
hvd.32044087462883	2613	37	is	be	VBZ
hvd.32044087462883	2613	38	gude	gude	NNP
hvd.32044087462883	2613	39	kitchen	kitchen	NN
hvd.32044087462883	2613	40	.	.	.
hvd.32044087462883	2613	41	"	"	''
hvd.32044087462883	2613	42	"	"	''
hvd.32044087462883	2614	1	_	_	LS
hvd.32044087462883	2614	2	“	"	``
hvd.32044087462883	2614	3	If	if	IN
hvd.32044087462883	2614	4	you	-PRON-	PRP
hvd.32044087462883	2614	5	go	go	VBP
hvd.32044087462883	2614	6	on	on	RP
hvd.32044087462883	2614	7	at	at	IN
hvd.32044087462883	2614	8	this	this	DT
hvd.32044087462883	2614	9	rate	rate	NN
hvd.32044087462883	2614	10	,	,	,
hvd.32044087462883	2614	11	you	-PRON-	PRP
hvd.32044087462883	2614	12	will	will	MD
hvd.32044087462883	2614	13	soon	soon	RB
hvd.32044087462883	2614	14	reduce	reduce	VB
hvd.32044087462883	2614	15	your	-PRON-	PRP$
hvd.32044087462883	2614	16	nation	nation	NN
hvd.32044087462883	2614	17	to	to	IN
hvd.32044087462883	2614	18	their	-PRON-	PRP$
hvd.32044087462883	2614	19	original	original	JJ
hvd.32044087462883	2614	20	brose	brose	NN
hvd.32044087462883	2614	21	and	and	CC
hvd.32044087462883	2614	22	haggis	haggis	NNP
hvd.32044087462883	2614	23	,	,	,
hvd.32044087462883	2614	24	”	"	''
hvd.32044087462883	2614	25	said	say	VBD
hvd.32044087462883	2614	26	JEKYLL	JEKYLL	NNP
hvd.32044087462883	2614	27	;	;	:
hvd.32044087462883	2614	28	“	"	``
hvd.32044087462883	2614	29	for	for	IN
hvd.32044087462883	2614	30	you	-PRON-	PRP
hvd.32044087462883	2614	31	recollect	recollect	VBP
hvd.32044087462883	2614	32	that	that	IN
hvd.32044087462883	2614	33	your	-PRON-	PRP$
hvd.32044087462883	2614	34	skill	skill	NN
hvd.32044087462883	2614	35	in	in	IN
hvd.32044087462883	2614	36	cabbage	cabbage	NN
hvd.32044087462883	2614	37	and	and	CC
hvd.32044087462883	2614	38	coleworts	colewort	NNS
hvd.32044087462883	2614	39	is	be	VBZ
hvd.32044087462883	2614	40	attributed	attribute	VBN
hvd.32044087462883	2614	41	to	to	IN
hvd.32044087462883	2614	42	Cromwell	Cromwell	NNP
hvd.32044087462883	2614	43	's	's	POS
hvd.32044087462883	2614	44	soldiers	soldier	NNS
hvd.32044087462883	2614	45	.	.	.
hvd.32044087462883	2614	46	"	"	''
hvd.32044087462883	2615	1	-	-	:
hvd.32044087462883	2615	2	“	"	``
hvd.32044087462883	2615	3	Little	little	JJ
hvd.32044087462883	2615	4	or	or	CC
hvd.32044087462883	2615	5	mickle	mickle	NNP
hvd.32044087462883	2615	6	,	,	,
hvd.32044087462883	2615	7	"	"	''
hvd.32044087462883	2615	8	put	put	VBN
hvd.32044087462883	2615	9	in	in	IN
hvd.32044087462883	2615	10	Mistress	Mistress	NNP
hvd.32044087462883	2615	11	Dods	Dods	NNP
hvd.32044087462883	2615	12	,	,	,
hvd.32044087462883	2615	13	a	a	DT
hvd.32044087462883	2615	14	true	true	RB
hvd.32044087462883	2615	15	-	-	HYPH
hvd.32044087462883	2615	16	bred	breed	VBN
hvd.32044087462883	2615	17	Border	Border	NNP
hvd.32044087462883	2615	18	Scot	Scot	NNP
hvd.32044087462883	2615	19	,	,	,
hvd.32044087462883	2615	20	who	who	WP
hvd.32044087462883	2615	21	would	would	MD
hvd.32044087462883	2615	22	not	not	RB
hvd.32044087462883	2615	23	yield	yield	VB
hvd.32044087462883	2615	24	an	an	DT
hvd.32044087462883	2615	25	inch	inch	NN
hvd.32044087462883	2615	26	of	of	IN
hvd.32044087462883	2615	27	the	the	DT
hvd.32044087462883	2615	28	kitchen	kitchen	NN
hvd.32044087462883	2615	29	-	-	HYPH
hvd.32044087462883	2615	30	floor	floor	NN
hvd.32044087462883	2615	31	to	to	IN
hvd.32044087462883	2615	32	France	France	NNP
hvd.32044087462883	2615	33	or	or	CC
hvd.32044087462883	2615	34	England	England	NNP
hvd.32044087462883	2615	35	,	,	,
hvd.32044087462883	2615	36	"	"	``
hvd.32044087462883	2615	37	we	-PRON-	PRP
hvd.32044087462883	2615	38	mak	mak	VBP
hvd.32044087462883	2615	39	'	'	''
hvd.32044087462883	2615	40	better	well	JJR
hvd.32044087462883	2615	41	use	use	VB
hvd.32044087462883	2615	42	o	o	NN
hvd.32044087462883	2615	43	'	'	''
hvd.32044087462883	2615	44	what	what	WP
hvd.32044087462883	2615	45	little	little	JJ
hvd.32044087462883	2615	46	skill	skill	NN
hvd.32044087462883	2615	47	is	be	VBZ
hvd.32044087462883	2615	48	accorded	accord	VBN
hvd.32044087462883	2615	49	to	to	IN
hvd.32044087462883	2615	50	us	-PRON-	PRP
hvd.32044087462883	2615	51	,	,	,
hvd.32044087462883	2615	52	it	-PRON-	PRP
hvd.32044087462883	2615	53	's	be	VBZ
hvd.32044087462883	2615	54	like	like	IN
hvd.32044087462883	2615	55	.	.	.
hvd.32044087462883	2616	1	I	-PRON-	PRP
hvd.32044087462883	2616	2	have	have	VBP
hvd.32044087462883	2616	3	heard	hear	VBN
hvd.32044087462883	2616	4	them	-PRON-	PRP
hvd.32044087462883	2616	5	say	say	VB
hvd.32044087462883	2616	6	that	that	DT
hvd.32044087462883	2616	7	should	should	MD
hvd.32044087462883	2616	8	know	know	VB
hvd.32044087462883	2616	9	,	,	,
hvd.32044087462883	2616	10	and	and	CC
hvd.32044087462883	2616	11	that	that	DT
hvd.32044087462883	2616	12	's	be	VBZ
hvd.32044087462883	2616	13	the	the	DT
hvd.32044087462883	2616	14	Nawbob	Nawbob	NNP
hvd.32044087462883	2616	15	himsel	himsel	NNP
hvd.32044087462883	2616	16	'	'	''
hvd.32044087462883	2616	17	there	there	RB
hvd.32044087462883	2616	18	,	,	,
hvd.32044087462883	2616	19	that	that	IN
hvd.32044087462883	2616	20	there	there	EX
hvd.32044087462883	2616	21	is	be	VBZ
hvd.32044087462883	2616	22	thousands	thousand	NNS
hvd.32044087462883	2616	23	upon	upon	IN
hvd.32044087462883	2616	24	thousands	thousand	NNS
hvd.32044087462883	2616	25	o	o	NN
hvd.32044087462883	2616	26	'	'	''
hvd.32044087462883	2616	27	working	work	VBG
hvd.32044087462883	2616	28	men	man	NNS
hvd.32044087462883	2616	29	's	's	POS
hvd.32044087462883	2616	30	houses	house	NNS
hvd.32044087462883	2616	31	in	in	IN
hvd.32044087462883	2616	32	Lunon	Lunon	NNP
hvd.32044087462883	2616	33	whar	whar	NNP
hvd.32044087462883	2616	34	they	-PRON-	PRP
hvd.32044087462883	2616	35	ne'er	ne'er	VBP
hvd.32044087462883	2616	36	saw	see	VBD
hvd.32044087462883	2616	37	a	a	DT
hvd.32044087462883	2616	38	broth	broth	NN
hvd.32044087462883	2616	39	-	-	HYPH
hvd.32044087462883	2616	40	trencher	trencher	NN
hvd.32044087462883	2616	41	,	,	,
hvd.32044087462883	2616	42	let	let	VB
hvd.32044087462883	2616	43	-	-	HYPH
hvd.32044087462883	2616	44	a	a	DT
hvd.32044087462883	2616	45	-	-	:
hvd.32044087462883	2616	46	be	be	VB
hvd.32044087462883	2616	47	a	a	DT
hvd.32044087462883	2616	48	pot	pot	NN
hvd.32044087462883	2616	49	o	o	NN
hvd.32044087462883	2616	50	'	'	''
hvd.32044087462883	2616	51	fat	fat	JJ
hvd.32044087462883	2616	52	kail:-Cauld	kail:-Cauld	NNP
hvd.32044087462883	2616	53	,	,	,
hvd.32044087462883	2616	54	comfortless	comfortless	NNP
hvd.32044087462883	2616	55	,	,	,
hvd.32044087462883	2616	56	wasterfu	wasterfu	NNP
hvd.32044087462883	2616	57	'	'	POS
hvd.32044087462883	2616	58	,	,	,
hvd.32044087462883	2616	59	gude	gude	NN
hvd.32044087462883	2616	60	-	-	HYPH
hvd.32044087462883	2616	61	for	for	IN
hvd.32044087462883	2616	62	-	-	HYPH
hvd.32044087462883	2616	63	naething	naethe	VBG
hvd.32044087462883	2616	64	gangings	ganging	NNS
hvd.32044087462883	2616	65	on	on	RP
hvd.32044087462883	2616	66	,	,	,
hvd.32044087462883	2616	67	for	for	IN
hvd.32044087462883	2616	68	man	man	NN
hvd.32044087462883	2616	69	,	,	,
hvd.32044087462883	2616	70	wife	wife	NN
hvd.32044087462883	2616	71	,	,	,
hvd.32044087462883	2616	72	and	and	CC
hvd.32044087462883	2616	73	wean	wean	VB
hvd.32044087462883	2616	74	.	.	.
hvd.32044087462883	2617	1	Their	-PRON-	PRP$
hvd.32044087462883	2617	2	roast	roast	NN
hvd.32044087462883	2617	3	joint	joint	NN
hvd.32044087462883	2617	4	,	,	,
hvd.32044087462883	2617	5	--	--	:
hvd.32044087462883	2617	6	set	set	VBD
hvd.32044087462883	2617	7	them	-PRON-	PRP
hvd.32044087462883	2617	8	up	up	RP
hvd.32044087462883	2617	9	!	!	.
hvd.32044087462883	2618	1	---scouthered	---scouthere	VBN
hvd.32044087462883	2618	2	to	to	IN
hvd.32044087462883	2618	3	a	a	DT
hvd.32044087462883	2618	4	cinder	cinder	NN
hvd.32044087462883	2618	5	in	in	IN
hvd.32044087462883	2618	6	a	a	DT
hvd.32044087462883	2618	7	baker	baker	NNP
hvd.32044087462883	2618	8	's	's	POS
hvd.32044087462883	2618	9	oven,-a	oven,-a	NNP
hvd.32044087462883	2618	10	hunger	hunger	NN
hvd.32044087462883	2618	11	and	and	CC
hvd.32044087462883	2618	12	a	a	DT
hvd.32044087462883	2618	13	burst	burst	NN
hvd.32044087462883	2618	14	,	,	,
hvd.32044087462883	2618	15	-	-	:
hvd.32044087462883	2618	16	dear	dear	NN
hvd.32044087462883	2618	17	bought	buy	VBD
hvd.32044087462883	2618	18	at	at	IN
hvd.32044087462883	2618	19	first	first	RB
hvd.32044087462883	2618	20	,	,	,
hvd.32044087462883	2618	21	and	and	CC
hvd.32044087462883	2618	22	a	a	DT
hvd.32044087462883	2618	23	short	short	JJ
hvd.32044087462883	2618	24	outcome	outcome	NN
hvd.32044087462883	2618	25	for	for	IN
hvd.32044087462883	2618	26	a	a	DT
hvd.32044087462883	2618	27	working	work	VBG
hvd.32044087462883	2618	28	man	man	NN
hvd.32044087462883	2618	29	's	's	POS
hvd.32044087462883	2618	30	family	family	NN
hvd.32044087462883	2618	31	,	,	,
hvd.32044087462883	2618	32	compared	compare	VBN
hvd.32044087462883	2618	33	with	with	IN
hvd.32044087462883	2618	34	two	two	CD
hvd.32044087462883	2618	35	or	or	CC
hvd.32044087462883	2618	36	three	three	CD
hvd.32044087462883	2618	37	pots	pot	NNS
hvd.32044087462883	2618	38	fu	fu	NN
hvd.32044087462883	2618	39	'	'	``
hvd.32044087462883	2618	40	o	o	NN
hvd.32044087462883	2618	41	'	'	''
hvd.32044087462883	2618	42	gude	gude	NN
hvd.32044087462883	2618	43	barley	barley	NN
hvd.32044087462883	2618	44	-	-	HYPH
hvd.32044087462883	2618	45	broth	broth	NN
hvd.32044087462883	2618	46	from	from	IN
hvd.32044087462883	2618	47	the	the	DT
hvd.32044087462883	2618	48	same	same	JJ
hvd.32044087462883	2618	49	joint	joint	NN
hvd.32044087462883	2618	50	of	of	IN
hvd.32044087462883	2618	51	meat	meat	NN
hvd.32044087462883	2618	52	.	.	.
hvd.32044087462883	2618	53	"	"	''
hvd.32044087462883	2619	1	“	"	``
hvd.32044087462883	2619	2	Even	even	RB
hvd.32044087462883	2619	3	too	too	RB
hvd.32044087462883	2619	4	true	true	JJ
hvd.32044087462883	2619	5	,	,	,
hvd.32044087462883	2619	6	Luckie	Luckie	NNP
hvd.32044087462883	2619	7	,	,	,
hvd.32044087462883	2619	8	”	"	''
hvd.32044087462883	2619	9	interrupted	interrupt	VBD
hvd.32044087462883	2619	10	the	the	DT
hvd.32044087462883	2619	11	Nabob	Nabob	NNP
hvd.32044087462883	2619	12	;	;	:
hvd.32044087462883	2619	13	“	"	``
hvd.32044087462883	2619	14	this	this	DT
hvd.32044087462883	2619	15	must	must	MD
hvd.32044087462883	2619	16	be	be	VB
hvd.32044087462883	2619	17	cared	care	VBN
hvd.32044087462883	2619	18	for	for	IN
hvd.32044087462883	2619	19	.	.	.
hvd.32044087462883	2620	1	The	the	DT
hvd.32044087462883	2620	2	Scots	Scots	NNPS
hvd.32044087462883	2620	3	may	may	MD
hvd.32044087462883	2620	4	,	,	,
hvd.32044087462883	2620	5	or	or	CC
hvd.32044087462883	2620	6	did	do	VBD
hvd.32044087462883	2620	7	fail	fail	VB
hvd.32044087462883	2620	8	in	in	IN
hvd.32044087462883	2620	9	a	a	DT
hvd.32044087462883	2620	10	grand	grand	JJ
hvd.32044087462883	2620	11	dinner	dinner	NN
hvd.32044087462883	2620	12	,	,	,
hvd.32044087462883	2620	13	Doctor	Doctor	NNP
hvd.32044087462883	2620	14	,	,	,
hvd.32044087462883	2620	15	-	-	:
hvd.32044087462883	2620	16	no	no	DT
hvd.32044087462883	2620	17	doubt	doubt	NN
hvd.32044087462883	2620	18	of	of	IN
hvd.32044087462883	2620	19	it	-PRON-	PRP
hvd.32044087462883	2620	20	;	;	:
hvd.32044087462883	2620	21	but	but	CC
hvd.32044087462883	2620	22	as	as	IN
hvd.32044087462883	2620	23	a	a	DT
hvd.32044087462883	2620	24	nation	nation	NN
hvd.32044087462883	2620	25	they	-PRON-	PRP
hvd.32044087462883	2620	26	manage	manage	VBP
hvd.32044087462883	2620	27	better	well	RBR
hvd.32044087462883	2620	28	than	than	IN
hvd.32044087462883	2620	29	most	most	JJS
hvd.32044087462883	2620	30	of	of	IN
hvd.32044087462883	2620	31	their	-PRON-	PRP$
hvd.32044087462883	2620	32	neighbours	neighbour	NNS
hvd.32044087462883	2620	33	,	,	,
hvd.32044087462883	2620	34	—	—	:
hvd.32044087462883	2620	35	three	three	CD
hvd.32044087462883	2620	36	hot	hot	JJ
hvd.32044087462883	2620	37	meals	meal	NNS
hvd.32044087462883	2620	38	of	of	IN
hvd.32044087462883	2620	39	broth	broth	NN
hvd.32044087462883	2620	40	and	and	CC
hvd.32044087462883	2620	41	meat	meat	NN
hvd.32044087462883	2620	42	for	for	IN
hvd.32044087462883	2620	43	about	about	IN
hvd.32044087462883	2620	44	the	the	DT
hvd.32044087462883	2620	45	price	price	NN
hvd.32044087462883	2620	46	of	of	IN
hvd.32044087462883	2620	47	one	one	CD
hvd.32044087462883	2620	48	roasting	roasting	NN
hvd.32044087462883	2620	49	joint	joint	NN
hvd.32044087462883	2620	50	,	,	,
hvd.32044087462883	2620	51	perhaps	perhaps	RB
hvd.32044087462883	2620	52	.	.	.
hvd.32044087462883	2621	1	Then	then	RB
hvd.32044087462883	2621	2	'	'	``
hvd.32044087462883	2621	3	second	second	JJ
hvd.32044087462883	2621	4	day	day	NN
hvd.32044087462883	2621	5	's	's	POS
hvd.32044087462883	2621	6	kail	kail	NNP
hvd.32044087462883	2621	7	,	,	,
hvd.32044087462883	2621	8	'	'	''
hvd.32044087462883	2621	9	said	say	VBD
hvd.32044087462883	2621	10	I	-PRON-	PRP
hvd.32044087462883	2621	11	right	right	RB
hvd.32044087462883	2621	12	,	,	,
hvd.32044087462883	2621	13	dame	dame	NNP
hvd.32044087462883	2621	14	?	?	.
hvd.32044087462883	2622	1	—	—	:
hvd.32044087462883	2622	2	something	something	NN
hvd.32044087462883	2622	3	to	to	TO
hvd.32044087462883	2622	4	warm	warm	VB
hvd.32044087462883	2622	5	up	up	RP
hvd.32044087462883	2622	6	to	to	IN
hvd.32044087462883	2622	7	-	-	HYPH
hvd.32044087462883	2622	8	morrow	morrow	NN
hvd.32044087462883	2622	9	for	for	IN
hvd.32044087462883	2622	10	the	the	DT
hvd.32044087462883	2622	11	gudeman	gudeman	NNP
hvd.32044087462883	2622	12	and	and	CC
hvd.32044087462883	2622	13	the	the	DT
hvd.32044087462883	2622	14	bairns	bairns	NNPS
hvd.32044087462883	2622	15	,	,	,
hvd.32044087462883	2622	16	the	the	DT
hvd.32044087462883	2622	17	pot	pot	NN
hvd.32044087462883	2622	18	-	-	HYPH
hvd.32044087462883	2622	19	au	au	JJ
hvd.32044087462883	2622	20	-	-	HYPH
hvd.32044087462883	2622	21	feu	feu	NN
hvd.32044087462883	2622	22	of	of	IN
hvd.32044087462883	2622	23	France	France	NNP
hvd.32044087462883	2622	24	?	?	.
hvd.32044087462883	2622	25	"	"	''
hvd.32044087462883	2623	1	“	"	``
hvd.32044087462883	2623	2	And	and	CC
hvd.32044087462883	2623	3	gude	gude	VB
hvd.32044087462883	2623	4	enough	enough	RB
hvd.32044087462883	2623	5	too	too	RB
hvd.32044087462883	2623	6	,	,	,
hvd.32044087462883	2623	7	”	"	''
hvd.32044087462883	2623	8	rejoined	rejoin	VBD
hvd.32044087462883	2623	9	Meg	Meg	NNP
hvd.32044087462883	2623	10	;	;	:
hvd.32044087462883	2623	11	"	"	``
hvd.32044087462883	2623	12	sae	sae	NNP
hvd.32044087462883	2623	13	ye	ye	NNP
hvd.32044087462883	2623	14	need	need	VBP
hvd.32044087462883	2623	15	not	not	RB
hvd.32044087462883	2623	16	cast	cast	VB
hvd.32044087462883	2623	17	up	up	RP
hvd.32044087462883	2623	18	puir	puir	NNP
hvd.32044087462883	2623	19	Seotland	Seotland	NNP
hvd.32044087462883	2623	20	,	,	,
hvd.32044087462883	2623	21	Captain	Captain	NNP
hvd.32044087462883	2623	22	JAYKILL	JAYKILL	NNP
hvd.32044087462883	2623	23	.	.	.
hvd.32044087462883	2624	1	A	a	DT
hvd.32044087462883	2624	2	week	week	NN
hvd.32044087462883	2624	3	's	's	POS
hvd.32044087462883	2624	4	hunger	hunger	NN
hvd.32044087462883	2624	5	and	and	CC
hvd.32044087462883	2624	6	a	a	DT
hvd.32044087462883	2624	7	Sunday	Sunday	NNP
hvd.32044087462883	2624	8	burst	burst	NN
hvd.32044087462883	2624	9	—	—	:
hvd.32044087462883	2624	10	their	-PRON-	PRP$
hvd.32044087462883	2624	11	hot	hot	JJ
hvd.32044087462883	2624	12	roast	roast	NN
hvd.32044087462883	2624	13	joint	joint	NN
hvd.32044087462883	2624	14	-	-	HYPH
hvd.32044087462883	2624	15	set	set	VBN
hvd.32044087462883	2624	16	them	-PRON-	PRP
hvd.32044087462883	2624	17	up	up	RP
hvd.32044087462883	2624	18	!	!	.
hvd.32044087462883	2625	1	We	-PRON-	PRP
hvd.32044087462883	2625	2	may	may	MD
hvd.32044087462883	2625	3	be	be	VB
hvd.32044087462883	2625	4	easily	easily	RB
hvd.32044087462883	2625	5	put	put	VBN
hvd.32044087462883	2625	6	by	by	RP
hvd.32044087462883	2625	7	;	;	:
hvd.32044087462883	2625	8	and	and	CC
hvd.32044087462883	2625	9	the	the	DT
hvd.32044087462883	2625	10	Gude	Gude	NNP
hvd.32044087462883	2625	11	forbid	forbid	VB
hvd.32044087462883	2625	12	we	-PRON-	PRP
hvd.32044087462883	2625	13	were	be	VBD
hvd.32044087462883	2625	14	belly	belly	NN
hvd.32044087462883	2625	15	-	-	HYPH
hvd.32044087462883	2625	16	gods	god	NNS
hvd.32044087462883	2625	17	and	and	CC
hvd.32044087462883	2625	18	pock	pock	NN
hvd.32044087462883	2625	19	-	-	HYPH
hvd.32044087462883	2625	20	pudding	pudding	NN
hvd.32044087462883	2625	21	Eppycurryeans	Eppycurryeans	NNP
hvd.32044087462883	2625	22	;	;	:
hvd.32044087462883	2625	23	though	though	RB
hvd.32044087462883	2625	24	at	at	IN
hvd.32044087462883	2625	25	a	a	DT
hvd.32044087462883	2625	26	Christening	christening	NN
hvd.32044087462883	2625	27	,	,	,
hvd.32044087462883	2625	28	or	or	CC
hvd.32044087462883	2625	29	a	a	DT
hvd.32044087462883	2625	30	Kirn	Kirn	NNP
hvd.32044087462883	2625	31	,	,	,
hvd.32044087462883	2625	32	or	or	CC
hvd.32044087462883	2625	33	on	on	IN
hvd.32044087462883	2625	34	a	a	DT
hvd.32044087462883	2625	35	Sacrament	Sacrament	NNP
hvd.32044087462883	2625	36	Monday	Monday	NNP
hvd.32044087462883	2625	37	,	,	,
hvd.32044087462883	2625	38	we	-PRON-	PRP
hvd.32044087462883	2625	39	may	may	MD
hvd.32044087462883	2625	40	like	like	VB
hvd.32044087462883	2625	41	a	a	DT
hvd.32044087462883	2625	42	bit	bit	NN
hvd.32044087462883	2625	43	roast	roast	NN
hvd.32044087462883	2625	44	as	as	RB
hvd.32044087462883	2625	45	weel	weel	NNP
hvd.32044087462883	2625	46	as	as	IN
hvd.32044087462883	2625	47	our	-PRON-	PRP$
hvd.32044087462883	2625	48	nice	nice	JJ
hvd.32044087462883	2625	49	-	-	HYPH
hvd.32044087462883	2625	50	gabbit	gabbit	NN
hvd.32044087462883	2625	51	neighbours	neighbour	NNS
hvd.32044087462883	2625	52	.	.	.
hvd.32044087462883	2625	53	"	"	''
hvd.32044087462883	2626	1	"	"	``
hvd.32044087462883	2626	2	Ay	ay	UH
hvd.32044087462883	2626	3	this	this	DT
hvd.32044087462883	2626	4	it	-PRON-	PRP
hvd.32044087462883	2626	5	is	be	VBZ
hvd.32044087462883	2626	6	to	to	TO
hvd.32044087462883	2626	7	clip	clip	VB
hvd.32044087462883	2626	8	and	and	CC
hvd.32044087462883	2626	9	crib	crib	VB
hvd.32044087462883	2626	10	the	the	DT
hvd.32044087462883	2626	11	gluttonizing	gluttonize	VBG
hvd.32044087462883	2626	12	joys	joy	NNS
hvd.32044087462883	2626	13	of	of	IN
hvd.32044087462883	2626	14	honest	honest	JJ
hvd.32044087462883	2626	15	John	John	NNP
hvd.32044087462883	2626	16	Bull	Bull	NNP
hvd.32044087462883	2626	17	,	,	,
hvd.32044087462883	2626	18	'	'	''
hvd.32044087462883	2626	19	to	to	IN
hvd.32044087462883	2626	20	some	some	DT
hvd.32044087462883	2626	21	high	high	JJ
hvd.32044087462883	2626	22	festival	festival	NN
hvd.32044087462883	2626	23	of	of	IN
hvd.32044087462883	2626	24	once	once	RB
hvd.32044087462883	2626	25	a	a	DT
hvd.32044087462883	2626	26	-	-	HYPH
hvd.32044087462883	2626	27	year	year	NN
hvd.32044087462883	2626	28	,	,	,
hvd.32044087462883	2626	29	”	"	''
hvd.32044087462883	2626	30	said	say	VBD
hvd.32044087462883	2626	31	JEKYLL	JEKYLL	NNP
hvd.32044087462883	2626	32	.	.	.
hvd.32044087462883	2627	1	“	"	``
hvd.32044087462883	2627	2	Call	call	VB
hvd.32044087462883	2627	3	you	-PRON-	PRP
hvd.32044087462883	2627	4	a	a	DT
hvd.32044087462883	2627	5	wholesome	wholesome	JJ
hvd.32044087462883	2627	6	nutritious	nutritious	JJ
hvd.32044087462883	2627	7	soup	soup	NN
hvd.32044087462883	2627	8	four	four	CD
hvd.32044087462883	2627	9	times	time	NNS
hvd.32044087462883	2627	10	a	a	DT
hvd.32044087462883	2627	11	-	-	HYPH
hvd.32044087462883	2627	12	week	week	NN
hvd.32044087462883	2627	13	,	,	,
hvd.32044087462883	2627	14	clipping	clip	VBG
hvd.32044087462883	2627	15	the	the	DT
hvd.32044087462883	2627	16	gormandizing	gormandize	VBG
hvd.32044087462883	2627	17	joys	joy	NNS
hvd.32044087462883	2627	18	of	of	IN
hvd.32044087462883	2627	19	John	John	NNP
hvd.32044087462883	2627	20	Bull	Bull	NNP
hvd.32044087462883	2627	21	,	,	,
hvd.32044087462883	2627	22	”	"	''
hvd.32044087462883	2627	23	cried	cry	VBD
hvd.32044087462883	2627	24	the	the	DT
hvd.32044087462883	2627	25	Nabob	Nabob	NNP
hvd.32044087462883	2627	26	,	,	,
hvd.32044087462883	2627	27	“	"	``
hvd.32044087462883	2627	28	instead	instead	RB
hvd.32044087462883	2627	29	of	of	IN
hvd.32044087462883	2627	30	his	-PRON-	PRP$
hvd.32044087462883	2627	31	Sunday	Sunday	NNP
hvd.32044087462883	2627	32	roast	roast	NN
hvd.32044087462883	2627	33	and	and	CC
hvd.32044087462883	2627	34	dilution	dilution	NN
hvd.32044087462883	2627	35	of	of	IN
hvd.32044087462883	2627	36	porter	porter	NN
hvd.32044087462883	2627	37	?	?	.
hvd.32044087462883	2627	38	-no	-no	ADD
hvd.32044087462883	2627	39	,	,	,
hvd.32044087462883	2627	40	sir	sir	NN
hvd.32044087462883	2627	41	,	,	,
hvd.32044087462883	2627	42	soup	soup	NN
hvd.32044087462883	2627	43	is	be	VBZ
hvd.32044087462883	2627	44	the	the	DT
hvd.32044087462883	2627	45	best	good	JJS
hvd.32044087462883	2627	46	as	as	RB
hvd.32044087462883	2627	47	well	well	RB
hvd.32044087462883	2627	48	as	as	IN
hvd.32044087462883	2627	49	the	the	DT
hvd.32044087462883	2627	50	most	most	RBS
hvd.32044087462883	2627	51	economical	economical	JJ
hvd.32044087462883	2627	52	fare	fare	NN
hvd.32044087462883	2627	53	for	for	IN
hvd.32044087462883	2627	54	dinner	dinner	NN
hvd.32044087462883	2627	55	a	a	DT
hvd.32044087462883	2627	56	mechanic	mechanic	NN
hvd.32044087462883	2627	57	's	's	POS
hvd.32044087462883	2627	58	family	family	NN
hvd.32044087462883	2627	59	can	can	MD
hvd.32044087462883	2627	60	consume	consume	VB
hvd.32044087462883	2627	61	.	.	.
hvd.32044087462883	2628	1	But	but	CC
hvd.32044087462883	2628	2	I	-PRON-	PRP
hvd.32044087462883	2628	3	will	will	MD
hvd.32044087462883	2628	4	give	give	VB
hvd.32044087462883	2628	5	him	-PRON-	PRP
hvd.32044087462883	2628	6	a	a	DT
hvd.32044087462883	2628	7	thousand	thousand	CD
hvd.32044087462883	2628	8	preparations	preparation	NNS
hvd.32044087462883	2628	9	.	.	.
hvd.32044087462883	2628	10	"	"	''
hvd.32044087462883	2629	1	“	"	``
hvd.32044087462883	2629	2	Besides	besides	IN
hvd.32044087462883	2629	3	the	the	DT
hvd.32044087462883	2629	4	elegant	elegant	JJ
hvd.32044087462883	2629	5	variety	variety	NN
hvd.32044087462883	2629	6	of	of	IN
hvd.32044087462883	2629	7	Mr.	Mr.	NNP
hvd.32044087462883	2629	8	GEORGE	GEORGE	NNP
hvd.32044087462883	2629	9	ROSE	ROSE	NNP
hvd.32044087462883	2629	10	's	's	POS
hvd.32044087462883	2629	11	salt	salt	NN
hvd.32044087462883	2629	12	-	-	HYPH
hvd.32044087462883	2629	13	herring	herring	NN
hvd.32044087462883	2629	14	,	,	,
hvd.32044087462883	2629	15	and	and	CC
hvd.32044087462883	2629	16	COBBETT	COBBETT	NNP
hvd.32044087462883	2629	17	's	's	POS
hvd.32044087462883	2629	18	toujours	toujours	JJ
hvd.32044087462883	2629	19	fat	fat	NN
hvd.32044087462883	2629	20	-	-	HYPH
hvd.32044087462883	2629	21	Very	very	RB
hvd.32044087462883	2629	22	fat	fat	NN
hvd.32044087462883	2629	23	—	—	:
hvd.32044087462883	2629	24	bacon	bacon	NN
hvd.32044087462883	2629	25	,	,	,
hvd.32044087462883	2629	26	”	"	''
hvd.32044087462883	2629	27	said	say	VBD
hvd.32044087462883	2629	28	Jekyll	Jekyll	NNP
hvd.32044087462883	2629	29	,	,	,
hvd.32044087462883	2629	30	who	who	WP
hvd.32044087462883	2629	31	scented	scent	VBD
hvd.32044087462883	2629	32	a	a	DT
hvd.32044087462883	2629	33	long	long	JJ
hvd.32044087462883	2629	34	prosing	prose	VBG
hvd.32044087462883	2629	35	harangue	harangue	NN
hvd.32044087462883	2629	36	and	and	CC
hvd.32044087462883	2629	37	wished	wish	VBD
hvd.32044087462883	2629	38	to	to	TO
hvd.32044087462883	2629	39	cut	cut	VB
hvd.32044087462883	2629	40	it	-PRON-	PRP
hvd.32044087462883	2629	41	.	.	.
hvd.32044087462883	2630	1	“	"	``
hvd.32044087462883	2630	2	But	but	CC
hvd.32044087462883	2630	3	let	let	VB
hvd.32044087462883	2630	4	K	K	NNP
hvd.32044087462883	2630	5	146	146	CD
hvd.32044087462883	2630	6	CHAP	chap	NN
hvd.32044087462883	2630	7	.	.	.
hvd.32044087462883	2631	1	VI.-BROTHS	VI.-BROTHS	NNP
hvd.32044087462883	2631	2	,	,	,
hvd.32044087462883	2631	3	SOUPS	soup	NNS
hvd.32044087462883	2631	4	,	,	,
hvd.32044087462883	2631	5	AND	and	CC
hvd.32044087462883	2631	6	GRAVIES	gravy	NNS
hvd.32044087462883	2631	7	.	.	.
hvd.32044087462883	2632	1	The	the	DT
hvd.32044087462883	2632	2	essential	essential	JJ
hvd.32044087462883	2632	3	qualities	quality	NNS
hvd.32044087462883	2632	4	of	of	IN
hvd.32044087462883	2632	5	soup	soup	NN
hvd.32044087462883	2632	6	are	be	VBP
hvd.32044087462883	2632	7	,	,	,
hvd.32044087462883	2632	8	that	that	IN
hvd.32044087462883	2632	9	it	-PRON-	PRP
hvd.32044087462883	2632	10	be	be	VB
hvd.32044087462883	2632	11	nourishing	nourishing	JJ
hvd.32044087462883	2632	12	and	and	CC
hvd.32044087462883	2632	13	restorative	restorative	JJ
hvd.32044087462883	2632	14	.	.	.
hvd.32044087462883	2633	1	It	-PRON-	PRP
hvd.32044087462883	2633	2	is	be	VBZ
hvd.32044087462883	2633	3	the	the	DT
hvd.32044087462883	2633	4	food	food	NN
hvd.32044087462883	2633	5	of	of	IN
hvd.32044087462883	2633	6	childhood	childhood	NN
hvd.32044087462883	2633	7	and	and	CC
hvd.32044087462883	2633	8	extreme	extreme	JJ
hvd.32044087462883	2633	9	old	old	JJ
hvd.32044087462883	2633	10	age	age	NN
hvd.32044087462883	2633	11	,	,	,
hvd.32044087462883	2633	12	of	of	IN
hvd.32044087462883	2633	13	the	the	DT
hvd.32044087462883	2633	14	declining	decline	VBG
hvd.32044087462883	2633	15	and	and	CC
hvd.32044087462883	2633	16	the	the	DT
hvd.32044087462883	2633	17	debilitated	debilitated	JJ
hvd.32044087462883	2633	18	,	,	,
hvd.32044087462883	2633	19	for	for	IN
hvd.32044087462883	2633	20	whom	whom	WP
hvd.32044087462883	2633	21	the	the	DT
hvd.32044087462883	2633	22	soup	soup	NN
hvd.32044087462883	2633	23	-	-	HYPH
hvd.32044087462883	2633	24	pot	pot	NN
hvd.32044087462883	2633	25	performs	perform	VBZ
hvd.32044087462883	2633	26	half	half	PDT
hvd.32044087462883	2633	27	the	the	DT
hvd.32044087462883	2633	28	offices	office	NNS
hvd.32044087462883	2633	29	of	of	IN
hvd.32044087462883	2633	30	the	the	DT
hvd.32044087462883	2633	31	digestive	digestive	JJ
hvd.32044087462883	2633	32	organs	organ	NNS
hvd.32044087462883	2633	33	.	.	.
hvd.32044087462883	2634	1	With	with	IN
hvd.32044087462883	2634	2	these	these	DT
hvd.32044087462883	2634	3	invigorating	invigorating	JJ
hvd.32044087462883	2634	4	and	and	CC
hvd.32044087462883	2634	5	salutiferous	salutiferous	JJ
hvd.32044087462883	2634	6	qualities	quality	NNS
hvd.32044087462883	2634	7	,	,	,
hvd.32044087462883	2634	8	the	the	DT
hvd.32044087462883	2634	9	mildest	mild	JJS
hvd.32044087462883	2634	10	,	,	,
hvd.32044087462883	2634	11	the	the	DT
hvd.32044087462883	2634	12	richest	rich	JJS
hvd.32044087462883	2634	13	,	,	,
hvd.32044087462883	2634	14	and	and	CC
hvd.32044087462883	2634	15	the	the	DT
hvd.32044087462883	2634	16	most	most	RBS
hvd.32044087462883	2634	17	poignant	poignant	JJ
hvd.32044087462883	2634	18	relishes	relish	NNS
hvd.32044087462883	2634	19	may	may	MD
hvd.32044087462883	2634	20	be	be	VB
hvd.32044087462883	2634	21	combined	combine	VBN
hvd.32044087462883	2634	22	,	,	,
hvd.32044087462883	2634	23	by	by	IN
hvd.32044087462883	2634	24	the	the	DT
hvd.32044087462883	2634	25	judicious	judicious	JJ
hvd.32044087462883	2634	26	employment	employment	NN
hvd.32044087462883	2634	27	of	of	IN
hvd.32044087462883	2634	28	the	the	DT
hvd.32044087462883	2634	29	numerous	numerous	JJ
hvd.32044087462883	2634	30	ingredients	ingredient	NNS
hvd.32044087462883	2634	31	which	which	WDT
hvd.32044087462883	2634	32	go	go	VBP
hvd.32044087462883	2634	33	to	to	IN
hvd.32044087462883	2634	34	the	the	DT
hvd.32044087462883	2634	35	composition	composition	NN
hvd.32044087462883	2634	36	of	of	IN
hvd.32044087462883	2634	37	soups	soup	NNS
hvd.32044087462883	2634	38	.	.	.
hvd.32044087462883	2635	1	The	the	DT
hvd.32044087462883	2635	2	capital	capital	NN
hvd.32044087462883	2635	3	defect	defect	NN
hvd.32044087462883	2635	4	of	of	IN
hvd.32044087462883	2635	5	soups	soup	NNS
hvd.32044087462883	2635	6	is	be	VBZ
hvd.32044087462883	2635	7	not	not	RB
hvd.32044087462883	2635	8	in	in	IN
hvd.32044087462883	2635	9	general	general	JJ
hvd.32044087462883	2635	10	so	so	RB
hvd.32044087462883	2635	11	much	much	RB
hvd.32044087462883	2635	12	the	the	DT
hvd.32044087462883	2635	13	want	want	NN
hvd.32044087462883	2635	14	of	of	IN
hvd.32044087462883	2635	15	meat	meat	NN
hvd.32044087462883	2635	16	as	as	IN
hvd.32044087462883	2635	17	of	of	IN
hvd.32044087462883	2635	18	the	the	DT
hvd.32044087462883	2635	19	time	time	NN
hvd.32044087462883	2635	20	necessary	necessary	JJ
hvd.32044087462883	2635	21	to	to	IN
hvd.32044087462883	2635	22	the	the	DT
hvd.32044087462883	2635	23	due	due	JJ
hvd.32044087462883	2635	24	concoction	concoction	NN
hvd.32044087462883	2635	25	of	of	IN
hvd.32044087462883	2635	26	a	a	DT
hvd.32044087462883	2635	27	rich	rich	JJ
hvd.32044087462883	2635	28	fluid	fluid	NN
hvd.32044087462883	2635	29	composed	compose	VBN
hvd.32044087462883	2635	30	of	of	IN
hvd.32044087462883	2635	31	so	so	RB
hvd.32044087462883	2635	32	many	many	JJ
hvd.32044087462883	2635	33	ingredients	ingredient	NNS
hvd.32044087462883	2635	34	.	.	.
hvd.32044087462883	2636	1	The	the	DT
hvd.32044087462883	2636	2	defects	defect	NNS
hvd.32044087462883	2636	3	of	of	IN
hvd.32044087462883	2636	4	soups	soup	NNS
hvd.32044087462883	2636	5	are	be	VBP
hvd.32044087462883	2636	6	vainly	vainly	RB
hvd.32044087462883	2636	7	attempted	attempt	VBN
hvd.32044087462883	2636	8	to	to	TO
hvd.32044087462883	2636	9	be	be	VB
hvd.32044087462883	2636	10	concealed	conceal	VBN
hvd.32044087462883	2636	11	by	by	IN
hvd.32044087462883	2636	12	the	the	DT
hvd.32044087462883	2636	13	excessive	excessive	JJ
hvd.32044087462883	2636	14	use	use	NN
hvd.32044087462883	2636	15	of	of	IN
hvd.32044087462883	2636	16	pepper	pepper	NN
hvd.32044087462883	2636	17	and	and	CC
hvd.32044087462883	2636	18	herbs	herb	NNS
hvd.32044087462883	2636	19	.	.	.
hvd.32044087462883	2637	1	The	the	DT
hvd.32044087462883	2637	2	following	follow	VBG
hvd.32044087462883	2637	3	elementary	elementary	JJ
hvd.32044087462883	2637	4	rules	rule	NNS
hvd.32044087462883	2637	5	,	,	,
hvd.32044087462883	2637	6	from	from	IN
hvd.32044087462883	2637	7	the	the	DT
hvd.32044087462883	2637	8	French	French	NNP
hvd.32044087462883	2637	9	of	of	IN
hvd.32044087462883	2637	10	the	the	DT
hvd.32044087462883	2637	11	chemist	chemist	NN
hvd.32044087462883	2637	12	Parmen-	Parmen-	NNP
hvd.32044087462883	2637	13	tier	tier	NN
hvd.32044087462883	2637	14	,	,	,
hvd.32044087462883	2637	15	were	be	VBD
hvd.32044087462883	2637	16	assumed	assume	VBN
hvd.32044087462883	2637	17	by	by	IN
hvd.32044087462883	2637	18	the	the	DT
hvd.32044087462883	2637	19	Club	Club	NNP
hvd.32044087462883	2637	20	as	as	IN
hvd.32044087462883	2637	21	practical	practical	JJ
hvd.32044087462883	2637	22	directions	direction	NNS
hvd.32044087462883	2637	23	to	to	IN
hvd.32044087462883	2637	24	the	the	DT
hvd.32044087462883	2637	25	cook	cook	NN
hvd.32044087462883	2637	26	:	:	:
hvd.32044087462883	2637	27	-	-	:
hvd.32044087462883	2637	28	RULES	rule	NNS
hvd.32044087462883	2637	29	FOR	for	IN
hvd.32044087462883	2637	30	MAKING	make	VBG
hvd.32044087462883	2637	31	NOURISHING	nourishing	JJ
hvd.32044087462883	2637	32	BROTH	BROTH	NNS
hvd.32044087462883	2637	33	.	.	.
hvd.32044087462883	2638	1	1	1	LS
hvd.32044087462883	2638	2	.	.	.
hvd.32044087462883	2639	1	Sound	sound	JJ
hvd.32044087462883	2639	2	,	,	,
hvd.32044087462883	2639	3	healthful	healthful	JJ
hvd.32044087462883	2639	4	,	,	,
hvd.32044087462883	2639	5	fresh	fresh	JJ
hvd.32044087462883	2639	6	viands	viand	NNS
hvd.32044087462883	2639	7	.	.	.
hvd.32044087462883	2640	1	II	II	NNP
hvd.32044087462883	2640	2	.	.	.
hvd.32044087462883	2641	1	Vessels	vessel	NNS
hvd.32044087462883	2641	2	of	of	IN
hvd.32044087462883	2641	3	earthenware	earthenware	NN
hvd.32044087462883	2641	4	in	in	IN
hvd.32044087462883	2641	5	preference	preference	NN
hvd.32044087462883	2641	6	to	to	IN
hvd.32044087462883	2641	7	those	those	DT
hvd.32044087462883	2641	8	of	of	IN
hvd.32044087462883	2641	9	metal	metal	NN
hvd.32044087462883	2641	10	,	,	,
hvd.32044087462883	2641	11	as	as	IN
hvd.32044087462883	2641	12	a	a	DT
hvd.32044087462883	2641	13	less	less	JJR
hvd.32044087462883	2641	14	degree	degree	NN
hvd.32044087462883	2641	15	of	of	IN
hvd.32044087462883	2641	16	heat	heat	NN
hvd.32044087462883	2641	17	keeps	keep	VBZ
hvd.32044087462883	2641	18	them	-PRON-	PRP
hvd.32044087462883	2641	19	boiling	boil	VBG
hvd.32044087462883	2641	20	;	;	:
hvd.32044087462883	2641	21	and	and	CC
hvd.32044087462883	2641	22	once	once	RB
hvd.32044087462883	2641	23	heated	heat	VBN
hvd.32044087462883	2641	24	,	,	,
hvd.32044087462883	2641	25	a	a	DT
hvd.32044087462883	2641	26	few	few	JJ
hvd.32044087462883	2641	27	hot	hot	JJ
hvd.32044087462883	2641	28	cinders	cinder	NNS
hvd.32044087462883	2641	29	will	will	MD
hvd.32044087462883	2641	30	maintain	maintain	VB
hvd.32044087462883	2641	31	that	that	DT
hvd.32044087462883	2641	32	slight	slight	JJ
hvd.32044087462883	2641	33	degree	degree	NN
hvd.32044087462883	2641	34	of	of	IN
hvd.32044087462883	2641	35	ebullition	ebullition	NN
hvd.32044087462883	2641	36	which	which	WDT
hvd.32044087462883	2641	37	is	be	VBZ
hvd.32044087462883	2641	38	all	all	DT
hvd.32044087462883	2641	39	that	that	WDT
hvd.32044087462883	2641	40	is	be	VBZ
hvd.32044087462883	2641	41	wanted	want	VBN
hvd.32044087462883	2641	42	.	.	.
hvd.32044087462883	2642	1	III	III	NNP
hvd.32044087462883	2642	2	.	.	.
hvd.32044087462883	2643	1	Double	double	PDT
hvd.32044087462883	2643	2	the	the	DT
hvd.32044087462883	2643	3	weight	weight	NN
hvd.32044087462883	2643	4	of	of	IN
hvd.32044087462883	2643	5	water	water	NN
hvd.32044087462883	2643	6	to	to	IN
hvd.32044087462883	2643	7	that	that	DT
hvd.32044087462883	2643	8	of	of	IN
hvd.32044087462883	2643	9	the	the	DT
hvd.32044087462883	2643	10	meat	meat	NN
hvd.32044087462883	2643	11	used	use	VBN
hvd.32044087462883	2643	12	.	.	.
hvd.32044087462883	2644	1	IV	IV	NNP
hvd.32044087462883	2644	2	.	.	.
hvd.32044087462883	2645	1	A	a	DT
hvd.32044087462883	2645	2	sufficient	sufficient	JJ
hvd.32044087462883	2645	3	quantity	quantity	NN
hvd.32044087462883	2645	4	of	of	IN
hvd.32044087462883	2645	5	common	common	JJ
hvd.32044087462883	2645	6	salt	salt	NN
hvd.32044087462883	2645	7	to	to	TO
hvd.32044087462883	2645	8	facilitate	facilitate	VB
hvd.32044087462883	2645	9	the	the	DT
hvd.32044087462883	2645	10	separation	separation	NN
hvd.32044087462883	2645	11	of	of	IN
hvd.32044087462883	2645	12	the	the	DT
hvd.32044087462883	2645	13	blood	blood	NN
hvd.32044087462883	2645	14	and	and	CC
hvd.32044087462883	2645	15	slime	slime	NN
hvd.32044087462883	2645	16	that	that	WDT
hvd.32044087462883	2645	17	coagulate	coagulate	VBP
hvd.32044087462883	2645	18	under	under	IN
hvd.32044087462883	2645	19	the	the	DT
hvd.32044087462883	2645	20	form	form	NN
hvd.32044087462883	2645	21	of	of	IN
hvd.32044087462883	2645	22	scum	scum	NN
hvd.32044087462883	2645	23	.	.	.
hvd.32044087462883	2646	1	V.	V.	NNP
hvd.32044087462883	2646	2	In	in	IN
hvd.32044087462883	2646	3	the	the	DT
hvd.32044087462883	2646	4	early	early	JJ
hvd.32044087462883	2646	5	stage	stage	NN
hvd.32044087462883	2646	6	of	of	IN
hvd.32044087462883	2646	7	the	the	DT
hvd.32044087462883	2646	8	process	process	NN
hvd.32044087462883	2646	9	such	such	PDT
hvd.32044087462883	2646	10	a	a	DT
hvd.32044087462883	2646	11	degree	degree	NN
hvd.32044087462883	2646	12	of	of	IN
hvd.32044087462883	2646	13	heat	heat	NN
hvd.32044087462883	2646	14	as	as	IN
hvd.32044087462883	2646	15	will	will	MD
hvd.32044087462883	2646	16	throw	throw	VB
hvd.32044087462883	2646	17	off	off	RP
hvd.32044087462883	2646	18	the	the	DT
hvd.32044087462883	2646	19	whole	whole	JJ
hvd.32044087462883	2646	20	scum	scum	NN
hvd.32044087462883	2646	21	.	.	.
hvd.32044087462883	2647	1	VI	VI	NNP
hvd.32044087462883	2647	2	.	.	.
hvd.32044087462883	2648	1	Afterwards	afterwards	RB
hvd.32044087462883	2648	2	a	a	DT
hvd.32044087462883	2648	3	lower	low	JJR
hvd.32044087462883	2648	4	,	,	,
hvd.32044087462883	2648	5	but	but	CC
hvd.32044087462883	2648	6	an	an	DT
hvd.32044087462883	2648	7	equal	equal	JJ
hvd.32044087462883	2648	8	temperature	temperature	NN
hvd.32044087462883	2648	9	,	,	,
hvd.32044087462883	2648	10	that	that	IN
hvd.32044087462883	2648	11	the	the	DT
hvd.32044087462883	2648	12	soup	soup	NN
hvd.32044087462883	2648	13	may	may	MD
hvd.32044087462883	2648	14	simmer	simmer	VB
hvd.32044087462883	2648	15	gently	gently	RB
hvd.32044087462883	2648	16	till	till	IN
hvd.32044087462883	2648	17	the	the	DT
hvd.32044087462883	2648	18	substances	substance	NNS
hvd.32044087462883	2648	19	employed	employ	VBN
hvd.32044087462883	2648	20	,	,	,
hvd.32044087462883	2648	21	whether	whether	IN
hvd.32044087462883	2648	22	nutritive	nutritive	JJ
hvd.32044087462883	2648	23	,	,	,
hvd.32044087462883	2648	24	colouring	colouring	NN
hvd.32044087462883	2648	25	,	,	,
hvd.32044087462883	2648	26	or	or	CC
hvd.32044087462883	2648	27	flavour-	flavour-	NNP
hvd.32044087462883	2648	28	ing	ing	UH
hvd.32044087462883	2648	29	,	,	,
hvd.32044087462883	2648	30	are	be	VBP
hvd.32044087462883	2648	31	perfectly	perfectly	RB
hvd.32044087462883	2648	32	combined	combine	VBN
hvd.32044087462883	2648	33	with	with	IN
hvd.32044087462883	2648	34	the	the	DT
hvd.32044087462883	2648	35	water	water	NN
hvd.32044087462883	2648	36	,	,	,
hvd.32044087462883	2648	37	ac-	ac-	DT
hvd.32044087462883	2648	38	cording	cording	NN
hvd.32044087462883	2648	39	to	to	IN
hvd.32044087462883	2648	40	their	-PRON-	PRP$
hvd.32044087462883	2648	41	several	several	JJ
hvd.32044087462883	2648	42	degrees	degree	NNS
hvd.32044087462883	2648	43	of	of	IN
hvd.32044087462883	2648	44	solubility	solubility	NN
hvd.32044087462883	2648	45	.	.	.
hvd.32044087462883	2649	1	Besides	besides	IN
hvd.32044087462883	2649	2	observing	observe	VBG
hvd.32044087462883	2649	3	these	these	DT
hvd.32044087462883	2649	4	rules	rule	NNS
hvd.32044087462883	2649	5	,	,	,
hvd.32044087462883	2649	6	use	use	VB
hvd.32044087462883	2649	7	the	the	DT
hvd.32044087462883	2649	8	softest	soft	JJS
hvd.32044087462883	2649	9	water	water	NN
hvd.32044087462883	2649	10	,	,	,
hvd.32044087462883	2649	11	and	and	CC
hvd.32044087462883	2649	12	let	let	VB
hvd.32044087462883	2649	13	the	the	DT
hvd.32044087462883	2649	14	cook	cook	NN
hvd.32044087462883	2649	15	read	read	VB
hvd.32044087462883	2649	16	the	the	DT
hvd.32044087462883	2649	17	observations	observation	NNS
hvd.32044087462883	2649	18	prefixed	prefix	VBN
hvd.32044087462883	2649	19	to	to	IN
hvd.32044087462883	2649	20	the	the	DT
hvd.32044087462883	2649	21	Chapter	chapter	NN
hvd.32044087462883	2649	22	Mistress	Mistress	NNP
hvd.32044087462883	2649	23	Dons	Dons	NNP
hvd.32044087462883	2649	24	proceed	proceed	VB
hvd.32044087462883	2649	25	with	with	IN
hvd.32044087462883	2649	26	her	-PRON-	PRP$
hvd.32044087462883	2649	27	discourse	discourse	NN
hvd.32044087462883	2649	28	,	,	,
hvd.32044087462883	2649	29	”	"	''
hvd.32044087462883	2649	30	he	-PRON-	PRP
hvd.32044087462883	2649	31	added	add	VBD
hvd.32044087462883	2649	32	.	.	.
hvd.32044087462883	2650	1	Here	here	RB
hvd.32044087462883	2650	2	,	,	,
hvd.32044087462883	2650	3	however	however	RB
hvd.32044087462883	2650	4	,	,	,
hvd.32044087462883	2650	5	the	the	DT
hvd.32044087462883	2650	6	Doctor	Doctor	NNP
hvd.32044087462883	2650	7	called	call	VBD
hvd.32044087462883	2650	8	the	the	DT
hvd.32044087462883	2650	9	party	party	NN
hvd.32044087462883	2650	10	to	to	TO
hvd.32044087462883	2650	11	Order	order	VB
hvd.32044087462883	2650	12	,	,	,
hvd.32044087462883	2650	13	and	and	CC
hvd.32044087462883	2650	14	resumed	resume	VBD
hvd.32044087462883	2650	15	the	the	DT
hvd.32044087462883	2650	16	real	real	JJ
hvd.32044087462883	2650	17	business	business	NN
hvd.32044087462883	2650	18	of	of	IN
hvd.32044087462883	2650	19	the	the	DT
hvd.32044087462883	2650	20	day	day	NN
hvd.32044087462883	2650	21	-	-	HYPH
hvd.32044087462883	2650	22	Gravy	gravy	NN
hvd.32044087462883	2650	23	-	-	HYPH
hvd.32044087462883	2650	24	soup	soup	NN
hvd.32044087462883	2650	25	....	....	.
hvd.32044087462883	2650	26	For	for	IN
hvd.32044087462883	2650	27	many	many	JJ
hvd.32044087462883	2650	28	excellent	excellent	JJ
hvd.32044087462883	2650	29	,	,	,
hvd.32044087462883	2650	30	cheap	cheap	JJ
hvd.32044087462883	2650	31	Scotch	Scotch	NNP
hvd.32044087462883	2650	32	soups	soup	NNS
hvd.32044087462883	2650	33	,	,	,
hvd.32044087462883	2650	34	see	see	VB
hvd.32044087462883	2650	35	National	National	NNP
hvd.32044087462883	2650	36	Dishes	Dishes	NNPS
hvd.32044087462883	2650	37	,	,	,
hvd.32044087462883	2650	38	and	and	CC
hvd.32044087462883	2650	39	Cookery	Cookery	NNP
hvd.32044087462883	2650	40	for	for	IN
hvd.32044087462883	2650	41	the	the	DT
hvd.32044087462883	2650	42	Poor	Poor	NNP
hvd.32044087462883	2650	43	.	.	.
hvd.32044087462883	2651	1	RULES	rule	NNS
hvd.32044087462883	2651	2	FOR	for	IN
hvd.32044087462883	2651	3	MAKING	make	VBG
hvd.32044087462883	2651	4	STOCK	stock	NN
hvd.32044087462883	2651	5	BROTH	BROTH	NNS
hvd.32044087462883	2651	6	.	.	.
hvd.32044087462883	2652	1	147	147	CD
hvd.32044087462883	2652	2	on	on	IN
hvd.32044087462883	2652	3	Boiling	boiling	NN
hvd.32044087462883	2652	4	,	,	,
hvd.32044087462883	2652	5	and	and	CC
hvd.32044087462883	2652	6	attend	attend	VB
hvd.32044087462883	2652	7	to	to	IN
hvd.32044087462883	2652	8	the	the	DT
hvd.32044087462883	2652	9	following	follow	VBG
hvd.32044087462883	2652	10	hints	hint	NNS
hvd.32044087462883	2652	11	:	:	:
hvd.32044087462883	2652	12	-	-	:
hvd.32044087462883	2652	13	Some	some	DT
hvd.32044087462883	2652	14	soups	soup	NNS
hvd.32044087462883	2652	15	are	be	VBP
hvd.32044087462883	2652	16	very	very	RB
hvd.32044087462883	2652	17	good	good	JJ
hvd.32044087462883	2652	18	when	when	WRB
hvd.32044087462883	2652	19	made	make	VBN
hvd.32044087462883	2652	20	the	the	DT
hvd.32044087462883	2652	21	day	day	NN
hvd.32044087462883	2652	22	before	before	IN
hvd.32044087462883	2652	23	they	-PRON-	PRP
hvd.32044087462883	2652	24	are	be	VBP
hvd.32044087462883	2652	25	to	to	TO
hvd.32044087462883	2652	26	be	be	VB
hvd.32044087462883	2652	27	eaten	eat	VBN
hvd.32044087462883	2652	28	,	,	,
hvd.32044087462883	2652	29	as	as	IN
hvd.32044087462883	2652	30	the	the	DT
hvd.32044087462883	2652	31	top	top	JJ
hvd.32044087462883	2652	32	-	-	HYPH
hvd.32044087462883	2652	33	fat	fat	NN
hvd.32044087462883	2652	34	can	can	MD
hvd.32044087462883	2652	35	be	be	VB
hvd.32044087462883	2652	36	removed	remove	VBN
hvd.32044087462883	2652	37	in	in	IN
hvd.32044087462883	2652	38	a	a	DT
hvd.32044087462883	2652	39	cake	cake	NN
hvd.32044087462883	2652	40	,	,	,
hvd.32044087462883	2652	41	and	and	CC
hvd.32044087462883	2652	42	they	-PRON-	PRP
hvd.32044087462883	2652	43	can	can	MD
hvd.32044087462883	2652	44	be	be	VB
hvd.32044087462883	2652	45	cleared	clear	VBN
hvd.32044087462883	2652	46	more	more	RBR
hvd.32044087462883	2652	47	effectually	effectually	RB
hvd.32044087462883	2652	48	,	,	,
hvd.32044087462883	2652	49	and	and	CC
hvd.32044087462883	2652	50	also	also	RB
hvd.32044087462883	2652	51	attain	attain	VB
hvd.32044087462883	2652	52	more	more	RBR
hvd.32044087462883	2652	53	complete	complete	JJ
hvd.32044087462883	2652	54	consistence	consistence	NN
hvd.32044087462883	2652	55	,	,	,
hvd.32044087462883	2652	56	where	where	WRB
hvd.32044087462883	2652	57	a	a	DT
hvd.32044087462883	2652	58	thick	thick	JJ
hvd.32044087462883	2652	59	body	body	NN
hvd.32044087462883	2652	60	is	be	VBZ
hvd.32044087462883	2652	61	required	require	VBN
hvd.32044087462883	2652	62	,	,	,
hvd.32044087462883	2652	63	(	(	-LRB-
hvd.32044087462883	2652	64	Scotticè	Scotticè	NNP
hvd.32044087462883	2652	65	,	,	,
hvd.32044087462883	2652	66	lithiness	lithiness	NN
hvd.32044087462883	2652	67	,	,	,
hvd.32044087462883	2652	68	)	)	-RRB-
hvd.32044087462883	2652	69	without	without	IN
hvd.32044087462883	2652	70	losing	lose	VBG
hvd.32044087462883	2652	71	their	-PRON-	PRP$
hvd.32044087462883	2652	72	flavour	flavour	NN
hvd.32044087462883	2652	73	;	;	:
hvd.32044087462883	2652	74	but	but	CC
hvd.32044087462883	2652	75	they	-PRON-	PRP
hvd.32044087462883	2652	76	need	nee	MD
hvd.32044087462883	2652	77	not	not	RB
hvd.32044087462883	2652	78	be	be	VB
hvd.32044087462883	2652	79	seasoned	season	VBN
hvd.32044087462883	2652	80	till	till	IN
hvd.32044087462883	2652	81	wanted	want	VBN
hvd.32044087462883	2652	82	,	,	,
hvd.32044087462883	2652	83	and	and	CC
hvd.32044087462883	2652	84	should	should	MD
hvd.32044087462883	2652	85	then	then	RB
hvd.32044087462883	2652	86	be	be	VB
hvd.32044087462883	2652	87	slowly	slowly	RB
hvd.32044087462883	2652	88	heated	heat	VBN
hvd.32044087462883	2652	89	to	to	IN
hvd.32044087462883	2652	90	the	the	DT
hvd.32044087462883	2652	91	boiling	boiling	NN
hvd.32044087462883	2652	92	point	point	NN
hvd.32044087462883	2652	93	.	.	.
hvd.32044087462883	2653	1	If	if	IN
hvd.32044087462883	2653	2	permitted	permit	VBN
hvd.32044087462883	2653	3	to	to	TO
hvd.32044087462883	2653	4	boil	boil	VB
hvd.32044087462883	2653	5	,	,	,
hvd.32044087462883	2653	6	most	most	RBS
hvd.32044087462883	2653	7	re	re	VBP
hvd.32044087462883	2653	8	-	-	JJ
hvd.32044087462883	2653	9	warmed	warm	VBN
hvd.32044087462883	2653	10	soups	soup	NNS
hvd.32044087462883	2653	11	will	will	MD
hvd.32044087462883	2653	12	lose	lose	VB
hvd.32044087462883	2653	13	part	part	NN
hvd.32044087462883	2653	14	of	of	IN
hvd.32044087462883	2653	15	their	-PRON-	PRP$
hvd.32044087462883	2653	16	flavour	flavour	NN
hvd.32044087462883	2653	17	;	;	:
hvd.32044087462883	2653	18	and	and	CC
hvd.32044087462883	2653	19	in	in	IN
hvd.32044087462883	2653	20	stew	stew	NN
hvd.32044087462883	2653	21	-	-	HYPH
hvd.32044087462883	2653	22	soups	soup	NNS
hvd.32044087462883	2653	23	the	the	DT
hvd.32044087462883	2653	24	meat	meat	NN
hvd.32044087462883	2653	25	will	will	MD
hvd.32044087462883	2653	26	harden	harden	VB
hvd.32044087462883	2653	27	.	.	.
hvd.32044087462883	2654	1	Excellent	excellent	JJ
hvd.32044087462883	2654	2	judges	judge	NNS
hvd.32044087462883	2654	3	differ	differ	VBP
hvd.32044087462883	2654	4	on	on	IN
hvd.32044087462883	2654	5	this	this	DT
hvd.32044087462883	2654	6	point	point	NN
hvd.32044087462883	2654	7	.	.	.
hvd.32044087462883	2655	1	Many	many	JJ
hvd.32044087462883	2655	2	think	think	VBP
hvd.32044087462883	2655	3	every	every	DT
hvd.32044087462883	2655	4	hot	hot	JJ
hvd.32044087462883	2655	5	preparation	preparation	NN
hvd.32044087462883	2655	6	best	well	RBS
hvd.32044087462883	2655	7	when	when	WRB
hvd.32044087462883	2655	8	fresh	fresh	RB
hvd.32044087462883	2655	9	-	-	HYPH
hvd.32044087462883	2655	10	cooked	cooked	JJ
hvd.32044087462883	2655	11	,	,	,
hvd.32044087462883	2655	12	—	—	:
hvd.32044087462883	2655	13	and	and	CC
hvd.32044087462883	2655	14	soups	soup	NNS
hvd.32044087462883	2655	15	of	of	IN
hvd.32044087462883	2655	16	the	the	DT
hvd.32044087462883	2655	17	number	number	NN
hvd.32044087462883	2655	18	.	.	.
hvd.32044087462883	2656	1	Of	of	IN
hvd.32044087462883	2656	2	the	the	DT
hvd.32044087462883	2656	3	kinds	kind	NNS
hvd.32044087462883	2656	4	that	that	WDT
hvd.32044087462883	2656	5	will	will	MD
hvd.32044087462883	2656	6	keep	keep	VB
hvd.32044087462883	2656	7	,	,	,
hvd.32044087462883	2656	8	and	and	CC
hvd.32044087462883	2656	9	that	that	DT
hvd.32044087462883	2656	10	may	may	MD
hvd.32044087462883	2656	11	be	be	VB
hvd.32044087462883	2656	12	prepared	prepare	VBN
hvd.32044087462883	2656	13	before-	before-	JJ
hvd.32044087462883	2656	14	hand	hand	NN
hvd.32044087462883	2656	15	,	,	,
hvd.32044087462883	2656	16	are	be	VBP
hvd.32044087462883	2656	17	brown	brown	NN
hvd.32044087462883	2656	18	-	-	HYPH
hvd.32044087462883	2656	19	soup	soup	NN
hvd.32044087462883	2656	20	,	,	,
hvd.32044087462883	2656	21	hare	hare	NN
hvd.32044087462883	2656	22	-	-	HYPH
hvd.32044087462883	2656	23	soup	soup	NN
hvd.32044087462883	2656	24	,	,	,
hvd.32044087462883	2656	25	soup	soup	NN
hvd.32044087462883	2656	26	of	of	IN
hvd.32044087462883	2656	27	game	game	NN
hvd.32044087462883	2656	28	of	of	IN
hvd.32044087462883	2656	29	any	any	DT
hvd.32044087462883	2656	30	kind	kind	NN
hvd.32044087462883	2656	31	,	,	,
hvd.32044087462883	2656	32	giblet	giblet	NN
hvd.32044087462883	2656	33	-	-	HYPH
hvd.32044087462883	2656	34	soup	soup	NN
hvd.32044087462883	2656	35	,	,	,
hvd.32044087462883	2656	36	and	and	CC
hvd.32044087462883	2656	37	generally	generally	RB
hvd.32044087462883	2656	38	all	all	DT
hvd.32044087462883	2656	39	soups	soup	NNS
hvd.32044087462883	2656	40	made	make	VBN
hvd.32044087462883	2656	41	of	of	IN
hvd.32044087462883	2656	42	the	the	DT
hvd.32044087462883	2656	43	meat	meat	NN
hvd.32044087462883	2656	44	of	of	IN
hvd.32044087462883	2656	45	animals	animal	NNS
hvd.32044087462883	2656	46	of	of	IN
hvd.32044087462883	2656	47	mature	mature	JJ
hvd.32044087462883	2656	48	growth	growth	NN
hvd.32044087462883	2656	49	.	.	.
hvd.32044087462883	2657	1	Soups	soup	NNS
hvd.32044087462883	2657	2	into	into	IN
hvd.32044087462883	2657	3	which	which	WDT
hvd.32044087462883	2657	4	vegetables	vegetable	NNS
hvd.32044087462883	2657	5	and	and	CC
hvd.32044087462883	2657	6	young	young	JJ
hvd.32044087462883	2657	7	meats	meat	NNS
hvd.32044087462883	2657	8	enter	enter	VBP
hvd.32044087462883	2657	9	in	in	IN
hvd.32044087462883	2657	10	any	any	DT
hvd.32044087462883	2657	11	quantity	quantity	NN
hvd.32044087462883	2657	12	,	,	,
hvd.32044087462883	2657	13	are	be	VBP
hvd.32044087462883	2657	14	best	good	JJS
hvd.32044087462883	2657	15	when	when	WRB
hvd.32044087462883	2657	16	fresh	fresh	RB
hvd.32044087462883	2657	17	-	-	HYPH
hvd.32044087462883	2657	18	made	make	VBN
hvd.32044087462883	2657	19	,	,	,
hvd.32044087462883	2657	20	as	as	IN
hvd.32044087462883	2657	21	these	these	DT
hvd.32044087462883	2657	22	things	thing	NNS
hvd.32044087462883	2657	23	have	have	VBP
hvd.32044087462883	2657	24	a	a	DT
hvd.32044087462883	2657	25	tendency	tendency	NN
hvd.32044087462883	2657	26	to	to	TO
hvd.32044087462883	2657	27	ferment	ferment	VB
hvd.32044087462883	2657	28	.	.	.
hvd.32044087462883	2658	1	This	this	DT
hvd.32044087462883	2658	2	also	also	RB
hvd.32044087462883	2658	3	holds	hold	VBZ
hvd.32044087462883	2658	4	especially	especially	RB
hvd.32044087462883	2658	5	of	of	IN
hvd.32044087462883	2658	6	veal	veal	NN
hvd.32044087462883	2658	7	and	and	CC
hvd.32044087462883	2658	8	fish	fish	NN
hvd.32044087462883	2658	9	soups	soup	NNS
hvd.32044087462883	2658	10	.	.	.
hvd.32044087462883	2659	1	This	this	DT
hvd.32044087462883	2659	2	ten-	ten-	NN
hvd.32044087462883	2659	3	dency	dency	NN
hvd.32044087462883	2659	4	may	may	MD
hvd.32044087462883	2659	5	be	be	VB
hvd.32044087462883	2659	6	partly	partly	RB
hvd.32044087462883	2659	7	checked	check	VBN
hvd.32044087462883	2659	8	by	by	IN
hvd.32044087462883	2659	9	boiling	boil	VBG
hvd.32044087462883	2659	10	them	-PRON-	PRP
hvd.32044087462883	2659	11	up	up	RP
hvd.32044087462883	2659	12	,	,	,
hvd.32044087462883	2659	13	and	and	CC
hvd.32044087462883	2659	14	changing	change	VBG
hvd.32044087462883	2659	15	the	the	DT
hvd.32044087462883	2659	16	vessels	vessel	NNS
hvd.32044087462883	2659	17	.	.	.
hvd.32044087462883	2660	1	In	in	IN
hvd.32044087462883	2660	2	re	re	NN
hvd.32044087462883	2660	3	-	-	JJ
hvd.32044087462883	2660	4	warming	warm	VBG
hvd.32044087462883	2660	5	all	all	DT
hvd.32044087462883	2660	6	previously	previously	RB
hvd.32044087462883	2660	7	-	-	HYPH
hvd.32044087462883	2660	8	inade	inade	JJ
hvd.32044087462883	2660	9	soups	soup	NNS
hvd.32044087462883	2660	10	,	,	,
hvd.32044087462883	2660	11	broths	broth	NNS
hvd.32044087462883	2660	12	,	,	,
hvd.32044087462883	2660	13	sauces	sauce	NNS
hvd.32044087462883	2660	14	,	,	,
hvd.32044087462883	2660	15	and	and	CC
hvd.32044087462883	2660	16	gravies	gravy	NNS
hvd.32044087462883	2660	17	,	,	,
hvd.32044087462883	2660	18	if	if	IN
hvd.32044087462883	2660	19	they	-PRON-	PRP
hvd.32044087462883	2660	20	can	can	MD
hvd.32044087462883	2660	21	not	not	RB
hvd.32044087462883	2660	22	be	be	VB
hvd.32044087462883	2660	23	heated	heat	VBN
hvd.32044087462883	2660	24	by	by	IN
hvd.32044087462883	2660	25	steam	steam	NN
hvd.32044087462883	2660	26	,	,	,
hvd.32044087462883	2660	27	or	or	CC
hvd.32044087462883	2660	28	by	by	IN
hvd.32044087462883	2660	29	the	the	DT
hvd.32044087462883	2660	30	vessel	vessel	NN
hvd.32044087462883	2660	31	containing	contain	VBG
hvd.32044087462883	2660	32	them	-PRON-	PRP
hvd.32044087462883	2660	33	being	be	VBG
hvd.32044087462883	2660	34	com-	com-	NN
hvd.32044087462883	2660	35	pletely	pletely	RB
hvd.32044087462883	2660	36	plunged	plunge	VBD
hvd.32044087462883	2660	37	into	into	IN
hvd.32044087462883	2660	38	a	a	DT
hvd.32044087462883	2660	39	stew	stew	NN
hvd.32044087462883	2660	40	-	-	HYPH
hvd.32044087462883	2660	41	pan	pan	NN
hvd.32044087462883	2660	42	of	of	IN
hvd.32044087462883	2660	43	boiling	boiling	NN
hvd.32044087462883	2660	44	water	water	NN
hvd.32044087462883	2660	45	,	,	,
hvd.32044087462883	2660	46	or	or	CC
hvd.32044087462883	2660	47	a	a	DT
hvd.32044087462883	2660	48	bain	bain	NNP
hvd.32044087462883	2660	49	marié	marié	NNP
hvd.32044087462883	2660	50	,	,	,
hvd.32044087462883	2660	51	particular	particular	JJ
hvd.32044087462883	2660	52	care	care	NN
hvd.32044087462883	2660	53	must	must	MD
hvd.32044087462883	2660	54	be	be	VB
hvd.32044087462883	2660	55	taken	take	VBN
hvd.32044087462883	2660	56	that	that	IN
hvd.32044087462883	2660	57	they	-PRON-	PRP
hvd.32044087462883	2660	58	are	be	VBP
hvd.32044087462883	2660	59	not	not	RB
hvd.32044087462883	2660	60	smoked	smoke	VBN
hvd.32044087462883	2660	61	.	.	.
hvd.32044087462883	2661	1	The	the	DT
hvd.32044087462883	2661	2	fire	fire	NN
hvd.32044087462883	2661	3	must	must	MD
hvd.32044087462883	2661	4	be	be	VB
hvd.32044087462883	2661	5	clear	clear	JJ
hvd.32044087462883	2661	6	,	,	,
hvd.32044087462883	2661	7	and	and	CC
hvd.32044087462883	2661	8	the	the	DT
hvd.32044087462883	2661	9	lids	lid	NNS
hvd.32044087462883	2661	10	close	close	RB
hvd.32044087462883	2661	11	;	;	:
hvd.32044087462883	2661	12	for	for	IN
hvd.32044087462883	2661	13	things	thing	NNS
hvd.32044087462883	2661	14	re	re	VBP
hvd.32044087462883	2661	15	-	-	VBN
hvd.32044087462883	2661	16	warmed	warm	VBN
hvd.32044087462883	2661	17	are	be	VBP
hvd.32044087462883	2661	18	more	more	RBR
hvd.32044087462883	2661	19	liable	liable	JJ
hvd.32044087462883	2661	20	to	to	TO
hvd.32044087462883	2661	21	be	be	VB
hvd.32044087462883	2661	22	smoked	smoke	VBN
hvd.32044087462883	2661	23	than	than	IN
hvd.32044087462883	2661	24	during	during	IN
hvd.32044087462883	2661	25	their	-PRON-	PRP$
hvd.32044087462883	2661	26	first	first	JJ
hvd.32044087462883	2661	27	preparation	preparation	NN
hvd.32044087462883	2661	28	.	.	.
hvd.32044087462883	2662	1	Soups	soup	NNS
hvd.32044087462883	2662	2	and	and	CC
hvd.32044087462883	2662	3	gravies	gravy	NNS
hvd.32044087462883	2662	4	are	be	VBP
hvd.32044087462883	2662	5	best	well	RBS
hvd.32044087462883	2662	6	kept	keep	VBN
hvd.32044087462883	2662	7	in	in	IN
hvd.32044087462883	2662	8	earthen	earthen	JJ
hvd.32044087462883	2662	9	or	or	CC
hvd.32044087462883	2662	10	stoneware	stoneware	NN
hvd.32044087462883	2662	11	vessels	vessel	NNS
hvd.32044087462883	2662	12	.	.	.
hvd.32044087462883	2663	1	They	-PRON-	PRP
hvd.32044087462883	2663	2	must	must	MD
hvd.32044087462883	2663	3	not	not	RB
hvd.32044087462883	2663	4	be	be	VB
hvd.32044087462883	2663	5	covered	cover	VBN
hvd.32044087462883	2663	6	till	till	IN
hvd.32044087462883	2663	7	quite	quite	RB
hvd.32044087462883	2663	8	cold	cold	JJ
hvd.32044087462883	2663	9	;	;	:
hvd.32044087462883	2663	10	and	and	CC
hvd.32044087462883	2663	11	when	when	WRB
hvd.32044087462883	2663	12	cold	cold	JJ
hvd.32044087462883	2663	13	and	and	CC
hvd.32044087462883	2663	14	covered	covered	JJ
hvd.32044087462883	2663	15	,	,	,
hvd.32044087462883	2663	16	vegetable	vegetable	JJ
hvd.32044087462883	2663	17	soups	soup	NNS
hvd.32044087462883	2663	18	,	,	,
hvd.32044087462883	2663	19	&	&	CC
hvd.32044087462883	2663	20	c.	c.	NNP
hvd.32044087462883	2663	21	may	may	MD
hvd.32044087462883	2663	22	be	be	VB
hvd.32044087462883	2663	23	plunged	plunge	VBN
hvd.32044087462883	2663	24	into	into	IN
hvd.32044087462883	2663	25	a	a	DT
hvd.32044087462883	2663	26	trough	trough	NN
hvd.32044087462883	2663	27	or	or	CC
hvd.32044087462883	2663	28	large	large	JJ
hvd.32044087462883	2663	29	vessel	vessel	NN
hvd.32044087462883	2663	30	of	of	IN
hvd.32044087462883	2663	31	spring	spring	NN
hvd.32044087462883	2663	32	water	water	NN
hvd.32044087462883	2663	33	.	.	.
hvd.32044087462883	2664	1	Where	where	WRB
hvd.32044087462883	2664	2	there	there	EX
hvd.32044087462883	2664	3	is	be	VBZ
hvd.32044087462883	2664	4	no	no	DT
hvd.32044087462883	2664	5	ice	ice	NN
hvd.32044087462883	2664	6	-	-	HYPH
hvd.32044087462883	2664	7	house	house	NN
hvd.32044087462883	2664	8	this	this	DT
hvd.32044087462883	2664	9	is	be	VBZ
hvd.32044087462883	2664	10	a	a	DT
hvd.32044087462883	2664	11	good	good	JJ
hvd.32044087462883	2664	12	way	way	NN
hvd.32044087462883	2664	13	to	to	TO
hvd.32044087462883	2664	14	keep	keep	VB
hvd.32044087462883	2664	15	cream	cream	NN
hvd.32044087462883	2664	16	or	or	CC
hvd.32044087462883	2664	17	milk	milk	NN
hvd.32044087462883	2664	18	sweet	sweet	JJ
hvd.32044087462883	2664	19	.	.	.
hvd.32044087462883	2665	1	The	the	DT
hvd.32044087462883	2665	2	wicker	wicker	NN
hvd.32044087462883	2665	3	-	-	HYPH
hvd.32044087462883	2665	4	work	work	NN
hvd.32044087462883	2665	5	boxes	box	NNS
hvd.32044087462883	2665	6	or	or	CC
hvd.32044087462883	2665	7	baskets	basket	NNS
hvd.32044087462883	2665	8	,	,	,
hvd.32044087462883	2665	9	lined	line	VBN
hvd.32044087462883	2665	10	with	with	IN
hvd.32044087462883	2665	11	charcoal	charcoal	NN
hvd.32044087462883	2665	12	,	,	,
hvd.32044087462883	2665	13	used	use	VBN
hvd.32044087462883	2665	14	in	in	IN
hvd.32044087462883	2665	15	hot	hot	JJ
hvd.32044087462883	2665	16	climates	climate	NNS
hvd.32044087462883	2665	17	,	,	,
hvd.32044087462883	2665	18	might	may	MD
hvd.32044087462883	2665	19	often	often	RB
hvd.32044087462883	2665	20	be	be	VB
hvd.32044087462883	2665	21	useful	useful	JJ
hvd.32044087462883	2665	22	at	at	IN
hvd.32044087462883	2665	23	home	home	NN
hvd.32044087462883	2665	24	to	to	TO
hvd.32044087462883	2665	25	preserve	preserve	VB
hvd.32044087462883	2665	26	meat	meat	NN
hvd.32044087462883	2665	27	,	,	,
hvd.32044087462883	2665	28	ices	ice	NNS
hvd.32044087462883	2665	29	,	,	,
hvd.32044087462883	2665	30	&	&	CC
hvd.32044087462883	2665	31	c.	c.	NNP
hvd.32044087462883	2665	32	When	when	WRB
hvd.32044087462883	2665	33	soup	soup	NN
hvd.32044087462883	2665	34	is	be	VBZ
hvd.32044087462883	2665	35	to	to	TO
hvd.32044087462883	2665	36	be	be	VB
hvd.32044087462883	2665	37	finished	finish	VBN
hvd.32044087462883	2665	38	or	or	CC
hvd.32044087462883	2665	39	warmed	warm	VBN
hvd.32044087462883	2665	40	,	,	,
hvd.32044087462883	2665	41	take	take	VB
hvd.32044087462883	2665	42	off	off	RP
hvd.32044087462883	2665	43	the	the	DT
hvd.32044087462883	2665	44	cake	cake	NN
hvd.32044087462883	2665	45	of	of	IN
hvd.32044087462883	2665	46	fat	fat	NN
hvd.32044087462883	2665	47	which	which	WDT
hvd.32044087462883	2665	48	settles	settle	VBZ
hvd.32044087462883	2665	49	on	on	IN
hvd.32044087462883	2665	50	the	the	DT
hvd.32044087462883	2665	51	top	top	NN
hvd.32044087462883	2665	52	,	,	,
hvd.32044087462883	2665	53	strain	strain	NN
hvd.32044087462883	2665	54	,	,	,
hvd.32044087462883	2665	55	and	and	CC
hvd.32044087462883	2665	56	hold	hold	VB
hvd.32044087462883	2665	57	back	back	RP
hvd.32044087462883	2665	58	the	the	DT
hvd.32044087462883	2665	59	lees	lee	NNS
hvd.32044087462883	2665	60	or	or	CC
hvd.32044087462883	2665	61	sediment	sediment	NN
hvd.32044087462883	2665	62	.	.	.
hvd.32044087462883	2666	1	Give	give	VB
hvd.32044087462883	2666	2	all	all	DT
hvd.32044087462883	2666	3	soup	soup	NN
hvd.32044087462883	2666	4	ample	ample	JJ
hvd.32044087462883	2666	5	time	time	NN
hvd.32044087462883	2666	6	in	in	IN
hvd.32044087462883	2666	7	making	making	NN
hvd.32044087462883	2666	8	.	.	.
hvd.32044087462883	2667	1	From	from	IN
hvd.32044087462883	2667	2	four	four	CD
hvd.32044087462883	2667	3	to	to	TO
hvd.32044087462883	2667	4	six	six	CD
hvd.32044087462883	2667	5	hours	hour	NNS
hvd.32044087462883	2667	6	is	be	VBZ
hvd.32044087462883	2667	7	not	not	RB
hvd.32044087462883	2667	8	too	too	RB
hvd.32044087462883	2667	9	much	much	JJ
hvd.32044087462883	2667	10	;	;	:
hvd.32044087462883	2667	11	but	but	CC
hvd.32044087462883	2667	12	the	the	DT
hvd.32044087462883	2667	13	finer	fine	JJR
hvd.32044087462883	2667	14	flavouring	flavour	VBG
hvd.32044087462883	2667	15	ingredients	ingredient	NNS
hvd.32044087462883	2667	16	for	for	IN
hvd.32044087462883	2667	17	soups	soup	NNS
hvd.32044087462883	2667	18	,	,	,
hvd.32044087462883	2667	19	gravies	gravy	NNS
hvd.32044087462883	2667	20	,	,	,
hvd.32044087462883	2667	21	or	or	CC
hvd.32044087462883	2667	22	made	make	VBN
hvd.32044087462883	2667	23	-	-	HYPH
hvd.32044087462883	2667	24	dishes	dish	NNS
hvd.32044087462883	2667	25	,	,	,
hvd.32044087462883	2667	26	need	nee	MD
hvd.32044087462883	2667	27	not	not	RB
hvd.32044087462883	2667	28	be	be	VB
hvd.32044087462883	2667	29	148	148	CD
hvd.32044087462883	2667	30	CHAP	chap	NN
hvd.32044087462883	2667	31	.	.	.
hvd.32044087462883	2668	1	VI.-BROTHS	VI.-BROTHS	NNP
hvd.32044087462883	2668	2	,	,	,
hvd.32044087462883	2668	3	SOUPS	soup	NNS
hvd.32044087462883	2668	4	,	,	,
hvd.32044087462883	2668	5	AND	and	CC
hvd.32044087462883	2668	6	GRAVIES	gravy	NNS
hvd.32044087462883	2668	7	.	.	.
hvd.32044087462883	2669	1	added	add	VBN
hvd.32044087462883	2669	2	,	,	,
hvd.32044087462883	2669	3	save	save	VB
hvd.32044087462883	2669	4	for	for	IN
hvd.32044087462883	2669	5	the	the	DT
hvd.32044087462883	2669	6	length	length	NN
hvd.32044087462883	2669	7	of	of	IN
hvd.32044087462883	2669	8	time	time	NN
hvd.32044087462883	2669	9	necessary	necessary	JJ
hvd.32044087462883	2669	10	to	to	TO
hvd.32044087462883	2669	11	blend	blend	VB
hvd.32044087462883	2669	12	the	the	DT
hvd.32044087462883	2669	13	various	various	JJ
hvd.32044087462883	2669	14	zests	zest	NNS
hvd.32044087462883	2669	15	into	into	IN
hvd.32044087462883	2669	16	one	one	CD
hvd.32044087462883	2669	17	harmonious	harmonious	JJ
hvd.32044087462883	2669	18	relish	relish	NN
hvd.32044087462883	2669	19	,	,	,
hvd.32044087462883	2669	20	without	without	IN
hvd.32044087462883	2669	21	exposing	expose	VBG
hvd.32044087462883	2669	22	them	-PRON-	PRP
hvd.32044087462883	2669	23	to	to	IN
hvd.32044087462883	2669	24	that	that	DT
hvd.32044087462883	2669	25	degree	degree	NN
hvd.32044087462883	2669	26	of	of	IN
hvd.32044087462883	2669	27	continued	continue	VBN
hvd.32044087462883	2669	28	heat	heat	NN
hvd.32044087462883	2669	29	which	which	WDT
hvd.32044087462883	2669	30	drives	drive	VBZ
hvd.32044087462883	2669	31	off	off	RP
hvd.32044087462883	2669	32	their	-PRON-	PRP$
hvd.32044087462883	2669	33	subtle	subtle	JJ
hvd.32044087462883	2669	34	essence	essence	NN
hvd.32044087462883	2669	35	.	.	.
hvd.32044087462883	2670	1	This	this	DT
hvd.32044087462883	2670	2	observation	observation	NN
hvd.32044087462883	2670	3	is	be	VBZ
hvd.32044087462883	2670	4	peculiarly	peculiarly	RB
hvd.32044087462883	2670	5	appli-	appli-	JJ
hvd.32044087462883	2670	6	cable	cable	NN
hvd.32044087462883	2670	7	to	to	IN
hvd.32044087462883	2670	8	catsups	catsups	NNP
hvd.32044087462883	2670	9	,	,	,
hvd.32044087462883	2670	10	aromatic	aromatic	JJ
hvd.32044087462883	2670	11	spices	spice	NNS
hvd.32044087462883	2670	12	,	,	,
hvd.32044087462883	2670	13	wines	wine	NNS
hvd.32044087462883	2670	14	,	,	,
hvd.32044087462883	2670	15	flavouring	flavour	VBG
hvd.32044087462883	2670	16	vinegars	vinegar	NNS
hvd.32044087462883	2670	17	,	,	,
hvd.32044087462883	2670	18	lemon	lemon	NN
hvd.32044087462883	2670	19	and	and	CC
hvd.32044087462883	2670	20	orange	orange	JJ
hvd.32044087462883	2670	21	juice	juice	NN
hvd.32044087462883	2670	22	,	,	,
hvd.32044087462883	2670	23	&	&	CC
hvd.32044087462883	2670	24	c.	c.	NNP
hvd.32044087462883	2670	25	;	;	:
hvd.32044087462883	2670	26	and	and	CC
hvd.32044087462883	2670	27	a	a	DT
hvd.32044087462883	2670	28	much	much	RB
hvd.32044087462883	2670	29	smaller	small	JJR
hvd.32044087462883	2670	30	quantity	quantity	NN
hvd.32044087462883	2670	31	of	of	IN
hvd.32044087462883	2670	32	these	these	DT
hvd.32044087462883	2670	33	costly	costly	JJ
hvd.32044087462883	2670	34	ingredients	ingredient	NNS
hvd.32044087462883	2670	35	would	would	MD
hvd.32044087462883	2670	36	answer	answer	VB
hvd.32044087462883	2670	37	the	the	DT
hvd.32044087462883	2670	38	purpose	purpose	NN
hvd.32044087462883	2670	39	if	if	IN
hvd.32044087462883	2670	40	it	-PRON-	PRP
hvd.32044087462883	2670	41	were	be	VBD
hvd.32044087462883	2670	42	attended	attend	VBN
hvd.32044087462883	2670	43	to	to	IN
hvd.32044087462883	2670	44	.	.	.
hvd.32044087462883	2671	1	In	in	IN
hvd.32044087462883	2671	2	certain	certain	JJ
hvd.32044087462883	2671	3	cases	case	NNS
hvd.32044087462883	2671	4	it	-PRON-	PRP
hvd.32044087462883	2671	5	is	be	VBZ
hvd.32044087462883	2671	6	proper	proper	JJ
hvd.32044087462883	2671	7	to	to	TO
hvd.32044087462883	2671	8	put	put	VB
hvd.32044087462883	2671	9	in	in	IN
hvd.32044087462883	2671	10	the	the	DT
hvd.32044087462883	2671	11	half	half	NN
hvd.32044087462883	2671	12	of	of	IN
hvd.32044087462883	2671	13	these	these	DT
hvd.32044087462883	2671	14	ingredients	ingredient	NNS
hvd.32044087462883	2671	15	at	at	IN
hvd.32044087462883	2671	16	an	an	DT
hvd.32044087462883	2671	17	early	early	JJ
hvd.32044087462883	2671	18	stage	stage	NN
hvd.32044087462883	2671	19	of	of	IN
hvd.32044087462883	2671	20	the	the	DT
hvd.32044087462883	2671	21	pro-	pro-	JJ
hvd.32044087462883	2671	22	cess	cess	NN
hvd.32044087462883	2671	23	,	,	,
hvd.32044087462883	2671	24	that	that	IN
hvd.32044087462883	2671	25	the	the	DT
hvd.32044087462883	2671	26	flavour	flavour	NN
hvd.32044087462883	2671	27	may	may	MD
hvd.32044087462883	2671	28	be	be	VB
hvd.32044087462883	2671	29	intimately	intimately	RB
hvd.32044087462883	2671	30	blended	blend	VBN
hvd.32044087462883	2671	31	with	with	IN
hvd.32044087462883	2671	32	the	the	DT
hvd.32044087462883	2671	33	preparation	preparation	NN
hvd.32044087462883	2671	34	,	,	,
hvd.32044087462883	2671	35	adding	add	VBG
hvd.32044087462883	2671	36	what	what	WP
hvd.32044087462883	2671	37	remains	remain	VBZ
hvd.32044087462883	2671	38	to	to	TO
hvd.32044087462883	2671	39	give	give	VB
hvd.32044087462883	2671	40	piquance	piquance	NN
hvd.32044087462883	2671	41	near	near	IN
hvd.32044087462883	2671	42	the	the	DT
hvd.32044087462883	2671	43	conclusion	conclusion	NN
hvd.32044087462883	2671	44	.	.	.
hvd.32044087462883	2672	1	In	in	IN
hvd.32044087462883	2672	2	English	english	JJ
hvd.32044087462883	2672	3	books	book	NNS
hvd.32044087462883	2672	4	on	on	IN
hvd.32044087462883	2672	5	cookery	cookery	NN
hvd.32044087462883	2672	6	there	there	EX
hvd.32044087462883	2672	7	is	be	VBZ
hvd.32044087462883	2672	8	often	often	RB
hvd.32044087462883	2672	9	too	too	RB
hvd.32044087462883	2672	10	much	much	JJ
hvd.32044087462883	2672	11	wine	wine	NN
hvd.32044087462883	2672	12	ordered	order	VBN
hvd.32044087462883	2672	13	for	for	IN
hvd.32044087462883	2672	14	soups	soup	NNS
hvd.32044087462883	2672	15	,	,	,
hvd.32044087462883	2672	16	and	and	CC
hvd.32044087462883	2672	17	sometimes	sometimes	RB
hvd.32044087462883	2672	18	too	too	RB
hvd.32044087462883	2672	19	little	little	JJ
hvd.32044087462883	2672	20	meat	meat	NN
hvd.32044087462883	2672	21	.	.	.
hvd.32044087462883	2673	1	The	the	DT
hvd.32044087462883	2673	2	former	former	JJ
hvd.32044087462883	2673	3	error	error	NN
hvd.32044087462883	2673	4	is	be	VBZ
hvd.32044087462883	2673	5	the	the	DT
hvd.32044087462883	2673	6	less	less	RBR
hvd.32044087462883	2673	7	dangerous	dangerous	JJ
hvd.32044087462883	2673	8	,	,	,
hvd.32044087462883	2673	9	as	as	IN
hvd.32044087462883	2673	10	what	what	WP
hvd.32044087462883	2673	11	is	be	VBZ
hvd.32044087462883	2673	12	levied	levy	VBN
hvd.32044087462883	2673	13	from	from	IN
hvd.32044087462883	2673	14	the	the	DT
hvd.32044087462883	2673	15	cellar	cellar	NN
hvd.32044087462883	2673	16	may	may	MD
hvd.32044087462883	2673	17	not	not	RB
hvd.32044087462883	2673	18	always	always	RB
hvd.32044087462883	2673	19	find	find	VB
hvd.32044087462883	2673	20	its	-PRON-	PRP$
hvd.32044087462883	2673	21	way	way	NN
hvd.32044087462883	2673	22	to	to	IN
hvd.32044087462883	2673	23	the	the	DT
hvd.32044087462883	2673	24	soup	soup	NN
hvd.32044087462883	2673	25	-	-	HYPH
hvd.32044087462883	2673	26	pot	pot	NN
hvd.32044087462883	2673	27	.	.	.
hvd.32044087462883	2674	1	Roots	root	NNS
hvd.32044087462883	2674	2	,	,	,
hvd.32044087462883	2674	3	bread	bread	NN
hvd.32044087462883	2674	4	-	-	HYPH
hvd.32044087462883	2674	5	raspings	rasping	NNS
hvd.32044087462883	2674	6	,	,	,
hvd.32044087462883	2674	7	or	or	CC
hvd.32044087462883	2674	8	barley	barley	NN
hvd.32044087462883	2674	9	,	,	,
hvd.32044087462883	2674	10	for	for	IN
hvd.32044087462883	2674	11	plain	plain	JJ
hvd.32044087462883	2674	12	common	common	JJ
hvd.32044087462883	2674	13	soups	soup	NNS
hvd.32044087462883	2674	14	,	,	,
hvd.32044087462883	2674	15	ought	ought	MD
hvd.32044087462883	2674	16	to	to	TO
hvd.32044087462883	2674	17	be	be	VB
hvd.32044087462883	2674	18	put	put	VBN
hvd.32044087462883	2674	19	in	in	RP
hvd.32044087462883	2674	20	as	as	RB
hvd.32044087462883	2674	21	soon	soon	RB
hvd.32044087462883	2674	22	as	as	IN
hvd.32044087462883	2674	23	the	the	DT
hvd.32044087462883	2674	24	pot	pot	NN
hvd.32044087462883	2674	25	is	be	VBZ
hvd.32044087462883	2674	26	skimmed	skim	VBN
hvd.32044087462883	2674	27	,	,	,
hvd.32044087462883	2674	28	when	when	WRB
hvd.32044087462883	2674	29	the	the	DT
hvd.32044087462883	2674	30	roots	root	NNS
hvd.32044087462883	2674	31	are	be	VBP
hvd.32044087462883	2674	32	merely	merely	RB
hvd.32044087462883	2674	33	intended	intend	VBN
hvd.32044087462883	2674	34	to	to	TO
hvd.32044087462883	2674	35	thicken	thicken	VB
hvd.32044087462883	2674	36	and	and	CC
hvd.32044087462883	2674	37	flavour	flavour	VB
hvd.32044087462883	2674	38	the	the	DT
hvd.32044087462883	2674	39	soup	soup	NN
hvd.32044087462883	2674	40	.	.	.
hvd.32044087462883	2675	1	When	when	WRB
hvd.32044087462883	2675	2	to	to	TO
hvd.32044087462883	2675	3	be	be	VB
hvd.32044087462883	2675	4	cut	cut	VBN
hvd.32044087462883	2675	5	in	in	IN
hvd.32044087462883	2675	6	pieces	piece	NNS
hvd.32044087462883	2675	7	and	and	CC
hvd.32044087462883	2675	8	served	serve	VBD
hvd.32044087462883	2675	9	in	in	IN
hvd.32044087462883	2675	10	the	the	DT
hvd.32044087462883	2675	11	broth	broth	NN
hvd.32044087462883	2675	12	,	,	,
hvd.32044087462883	2675	13	an	an	DT
hvd.32044087462883	2675	14	hour	hour	NN
hvd.32044087462883	2675	15	's	's	POS
hvd.32044087462883	2675	16	boiling	boiling	NN
hvd.32044087462883	2675	17	is	be	VBZ
hvd.32044087462883	2675	18	fully	fully	RB
hvd.32044087462883	2675	19	enough	enough	JJ
hvd.32044087462883	2675	20	for	for	IN
hvd.32044087462883	2675	21	carrots	carrot	NNS
hvd.32044087462883	2675	22	,	,	,
hvd.32044087462883	2675	23	turnips	turnip	NNS
hvd.32044087462883	2675	24	,	,	,
hvd.32044087462883	2675	25	onions	onion	NNS
hvd.32044087462883	2675	26	.	.	.
hvd.32044087462883	2676	1	Many	many	JJ
hvd.32044087462883	2676	2	things	thing	NNS
hvd.32044087462883	2676	3	are	be	VBP
hvd.32044087462883	2676	4	used	use	VBN
hvd.32044087462883	2676	5	to	to	TO
hvd.32044087462883	2676	6	thicken	thicken	VB
hvd.32044087462883	2676	7	and	and	CC
hvd.32044087462883	2676	8	give	give	VB
hvd.32044087462883	2676	9	consistency	consistency	NN
hvd.32044087462883	2676	10	to	to	IN
hvd.32044087462883	2676	11	common	common	JJ
hvd.32044087462883	2676	12	soups	soup	NNS
hvd.32044087462883	2676	13	;	;	:
hvd.32044087462883	2676	14	not	not	RB
hvd.32044087462883	2676	15	the	the	DT
hvd.32044087462883	2676	16	worst	bad	JJS
hvd.32044087462883	2676	17	is	be	VBZ
hvd.32044087462883	2676	18	the	the	DT
hvd.32044087462883	2676	19	mucilage	mucilage	NN
hvd.32044087462883	2676	20	of	of	IN
hvd.32044087462883	2676	21	oatmeal	oatmeal	NN
hvd.32044087462883	2676	22	:	:	:
hvd.32044087462883	2676	23	but	but	CC
hvd.32044087462883	2676	24	rice	rice	NN
hvd.32044087462883	2676	25	-	-	HYPH
hvd.32044087462883	2676	26	flour	flour	NN
hvd.32044087462883	2676	27	,	,	,
hvd.32044087462883	2676	28	or	or	CC
hvd.32044087462883	2676	29	rice	rice	NN
hvd.32044087462883	2676	30	,	,	,
hvd.32044087462883	2676	31	potato	potato	NN
hvd.32044087462883	2676	32	-	-	HYPH
hvd.32044087462883	2676	33	flour	flour	NN
hvd.32044087462883	2676	34	,	,	,
hvd.32044087462883	2676	35	pearl	pearl	NN
hvd.32044087462883	2676	36	-	-	HYPH
hvd.32044087462883	2676	37	barley	barley	NN
hvd.32044087462883	2676	38	,	,	,
hvd.32044087462883	2676	39	and	and	CC
hvd.32044087462883	2676	40	bread	bread	NN
hvd.32044087462883	2676	41	,	,	,
hvd.32044087462883	2676	42	are	be	VBP
hvd.32044087462883	2676	43	each	each	DT
hvd.32044087462883	2676	44	excellent	excellent	JJ
hvd.32044087462883	2676	45	.	.	.
hvd.32044087462883	2677	1	When	when	WRB
hvd.32044087462883	2677	2	the	the	DT
hvd.32044087462883	2677	3	soup	soup	NN
hvd.32044087462883	2677	4	or	or	CC
hvd.32044087462883	2677	5	gravy	gravy	NN
hvd.32044087462883	2677	6	is	be	VBZ
hvd.32044087462883	2677	7	too	too	RB
hvd.32044087462883	2677	8	much	much	RB
hvd.32044087462883	2677	9	boiled	boil	VBN
hvd.32044087462883	2677	10	down	down	RP
hvd.32044087462883	2677	11	,	,	,
hvd.32044087462883	2677	12	the	the	DT
hvd.32044087462883	2677	13	waste	waste	NN
hvd.32044087462883	2677	14	must	must	MD
hvd.32044087462883	2677	15	be	be	VB
hvd.32044087462883	2677	16	supplied	supply	VBN
hvd.32044087462883	2677	17	with	with	IN
hvd.32044087462883	2677	18	boiling	boil	VBG
hvd.32044087462883	2677	19	water	water	NN
hvd.32044087462883	2677	20	or	or	CC
hvd.32044087462883	2677	21	broth	broth	NN
hvd.32044087462883	2677	22	;	;	:
hvd.32044087462883	2677	23	and	and	CC
hvd.32044087462883	2677	24	though	though	IN
hvd.32044087462883	2677	25	in	in	IN
hvd.32044087462883	2677	26	general	general	JJ
hvd.32044087462883	2677	27	we	-PRON-	PRP
hvd.32044087462883	2677	28	strenuously	strenuously	RB
hvd.32044087462883	2677	29	recommend	recommend	VBP
hvd.32044087462883	2677	30	close	close	RB
hvd.32044087462883	2677	31	-	-	HYPH
hvd.32044087462883	2677	32	covered	cover	VBN
hvd.32044087462883	2677	33	pots	pot	NNS
hvd.32044087462883	2677	34	,	,	,
hvd.32044087462883	2677	35	yet	yet	CC
hvd.32044087462883	2677	36	when	when	WRB
hvd.32044087462883	2677	37	the	the	DT
hvd.32044087462883	2677	38	soup	soup	NN
hvd.32044087462883	2677	39	is	be	VBZ
hvd.32044087462883	2677	40	watery	watery	JJ
hvd.32044087462883	2677	41	and	and	CC
hvd.32044087462883	2677	42	weak	weak	JJ
hvd.32044087462883	2677	43	,	,	,
hvd.32044087462883	2677	44	the	the	DT
hvd.32044087462883	2677	45	lid	lid	NN
hvd.32044087462883	2677	46	may	may	MD
hvd.32044087462883	2677	47	be	be	VB
hvd.32044087462883	2677	48	taken	take	VBN
hvd.32044087462883	2677	49	off	off	RP
hvd.32044087462883	2677	50	till	till	IN
hvd.32044087462883	2677	51	the	the	DT
hvd.32044087462883	2677	52	watery	watery	JJ
hvd.32044087462883	2677	53	particles	particle	NNS
hvd.32044087462883	2677	54	evaporate	evaporate	VBP
hvd.32044087462883	2677	55	,	,	,
hvd.32044087462883	2677	56	for	for	IN
hvd.32044087462883	2677	57	thicken-	thicken-	NN
hvd.32044087462883	2677	58	ing	ing	NNP
hvd.32044087462883	2677	59	gives	give	VBZ
hvd.32044087462883	2677	60	consistence	consistence	NN
hvd.32044087462883	2677	61	but	but	CC
hvd.32044087462883	2677	62	not	not	RB
hvd.32044087462883	2677	63	strength	strength	NN
hvd.32044087462883	2677	64	.	.	.
hvd.32044087462883	2678	1	It	-PRON-	PRP
hvd.32044087462883	2678	2	facilitates	facilitate	VBZ
hvd.32044087462883	2678	3	the	the	DT
hvd.32044087462883	2678	4	operation	operation	NN
hvd.32044087462883	2678	5	,	,	,
hvd.32044087462883	2678	6	if	if	IN
hvd.32044087462883	2678	7	meat	meat	NN
hvd.32044087462883	2678	8	for	for	IN
hvd.32044087462883	2678	9	soup	soup	NN
hvd.32044087462883	2678	10	or	or	CC
hvd.32044087462883	2678	11	gravy	gravy	NN
hvd.32044087462883	2678	12	be	be	VB
hvd.32044087462883	2678	13	cut	cut	VBN
hvd.32044087462883	2678	14	into	into	IN
hvd.32044087462883	2678	15	pieces	piece	NNS
hvd.32044087462883	2678	16	of	of	IN
hvd.32044087462883	2678	17	about	about	RB
hvd.32044087462883	2678	18	a	a	DT
hvd.32044087462883	2678	19	half	half	JJ
hvd.32044087462883	2678	20	-	-	HYPH
hvd.32044087462883	2678	21	pound	pound	NN
hvd.32044087462883	2678	22	each	each	DT
hvd.32044087462883	2678	23	;	;	:
hvd.32044087462883	2678	24	and	and	CC
hvd.32044087462883	2678	25	it	-PRON-	PRP
hvd.32044087462883	2678	26	improves	improve	VBZ
hvd.32044087462883	2678	27	both	both	CC
hvd.32044087462883	2678	28	the	the	DT
hvd.32044087462883	2678	29	flavour	flavour	NN
hvd.32044087462883	2678	30	and	and	CC
hvd.32044087462883	2678	31	colour	colour	NN
hvd.32044087462883	2678	32	,	,	,
hvd.32044087462883	2678	33	if	if	IN
hvd.32044087462883	2678	34	the	the	DT
hvd.32044087462883	2678	35	meat	meat	NN
hvd.32044087462883	2678	36	,	,	,
hvd.32044087462883	2678	37	onions	onion	NNS
hvd.32044087462883	2678	38	,	,	,
hvd.32044087462883	2678	39	and	and	CC
hvd.32044087462883	2678	40	carrots	carrot	NNS
hvd.32044087462883	2678	41	be	be	VB
hvd.32044087462883	2678	42	browned	brown	VBN
hvd.32044087462883	2678	43	with	with	IN
hvd.32044087462883	2678	44	a	a	DT
hvd.32044087462883	2678	45	bit	bit	NN
hvd.32044087462883	2678	46	of	of	IN
hvd.32044087462883	2678	47	butter	butter	NN
hvd.32044087462883	2678	48	at	at	IN
hvd.32044087462883	2678	49	the	the	DT
hvd.32044087462883	2678	50	bottom	bottom	NN
hvd.32044087462883	2678	51	of	of	IN
hvd.32044087462883	2678	52	the	the	DT
hvd.32044087462883	2678	53	soup	soup	NN
hvd.32044087462883	2678	54	-	-	HYPH
hvd.32044087462883	2678	55	pot	pot	NN
hvd.32044087462883	2678	56	or	or	CC
hvd.32044087462883	2678	57	digester	digester	NN
hvd.32044087462883	2678	58	,	,	,
hvd.32044087462883	2678	59	before	before	IN
hvd.32044087462883	2678	60	the	the	DT
hvd.32044087462883	2678	61	water	water	NN
hvd.32044087462883	2678	62	is	be	VBZ
hvd.32044087462883	2678	63	added	add	VBN
hvd.32044087462883	2678	64	to	to	IN
hvd.32044087462883	2678	65	it	-PRON-	PRP
hvd.32044087462883	2678	66	.	.	.
hvd.32044087462883	2679	1	*	*	NFP
hvd.32044087462883	2679	2	The	the	DT
hvd.32044087462883	2679	3	only	only	JJ
hvd.32044087462883	2679	4	objec-	objec-	NN
hvd.32044087462883	2679	5	tion	tion	NN
hvd.32044087462883	2679	6	is	be	VBZ
hvd.32044087462883	2679	7	,	,	,
hvd.32044087462883	2679	8	that	that	IN
hvd.32044087462883	2679	9	by	by	IN
hvd.32044087462883	2679	10	these	these	DT
hvd.32044087462883	2679	11	means	mean	VBZ
hvd.32044087462883	2679	12	the	the	DT
hvd.32044087462883	2679	13	removal	removal	NN
hvd.32044087462883	2679	14	of	of	IN
hvd.32044087462883	2679	15	the	the	DT
hvd.32044087462883	2679	16	scum	scum	NN
hvd.32044087462883	2679	17	is	be	VBZ
hvd.32044087462883	2679	18	*	*	NFP
hvd.32044087462883	2679	19	To	to	IN
hvd.32044087462883	2679	20	this	this	DT
hvd.32044087462883	2679	21	previous	previous	JJ
hvd.32044087462883	2679	22	drawing	drawing	NN
hvd.32044087462883	2679	23	out	out	IN
hvd.32044087462883	2679	24	of	of	IN
hvd.32044087462883	2679	25	the	the	DT
hvd.32044087462883	2679	26	juices	juice	NNS
hvd.32044087462883	2679	27	without	without	IN
hvd.32044087462883	2679	28	much	much	JJ
hvd.32044087462883	2679	29	or	or	CC
hvd.32044087462883	2679	30	any	any	DT
hvd.32044087462883	2679	31	water	water	NN
hvd.32044087462883	2679	32	,	,	,
hvd.32044087462883	2679	33	we	-PRON-	PRP
hvd.32044087462883	2679	34	are	be	VBP
hvd.32044087462883	2679	35	inclined	inclined	JJ
hvd.32044087462883	2679	36	to	to	TO
hvd.32044087462883	2679	37	attribute	attribute	VB
hvd.32044087462883	2679	38	much	much	JJ
hvd.32044087462883	2679	39	of	of	IN
hvd.32044087462883	2679	40	the	the	DT
hvd.32044087462883	2679	41	superiority	superiority	NN
hvd.32044087462883	2679	42	of	of	IN
hvd.32044087462883	2679	43	French	french	JJ
hvd.32044087462883	2679	44	soups	soup	NNS
hvd.32044087462883	2679	45	and	and	CC
hvd.32044087462883	2679	46	stews	stew	NNS
hvd.32044087462883	2679	47	.	.	.
hvd.32044087462883	2680	1	Some	some	DT
hvd.32044087462883	2680	2	French	french	JJ
hvd.32044087462883	2680	3	cooks	cook	NNS
hvd.32044087462883	2680	4	,	,	,
hvd.32044087462883	2680	5	to	to	TO
hvd.32044087462883	2680	6	regulate	regulate	VB
hvd.32044087462883	2680	7	the	the	DT
hvd.32044087462883	2680	8	flavour	flavour	NN
hvd.32044087462883	2680	9	of	of	IN
hvd.32044087462883	2680	10	soups	soup	NNS
hvd.32044087462883	2680	11	more	more	RBR
hvd.32044087462883	2680	12	exactly	exactly	RB
hvd.32044087462883	2680	13	,	,	,
hvd.32044087462883	2680	14	boil	boil	VB
hvd.32044087462883	2680	15	the	the	DT
hvd.32044087462883	2680	16	roots	root	NNS
hvd.32044087462883	2680	17	,	,	,
hvd.32044087462883	2680	18	herbs	herb	NNS
hvd.32044087462883	2680	19	,	,	,
hvd.32044087462883	2680	20	and	and	CC
hvd.32044087462883	2680	21	vegetables	vegetable	NNS
hvd.32044087462883	2680	22	separately	separately	RB
hvd.32044087462883	2680	23	to	to	IN
hvd.32044087462883	2680	24	a	a	DT
hvd.32044087462883	2680	25	mash	mash	NN
hvd.32044087462883	2680	26	,	,	,
hvd.32044087462883	2680	27	and	and	CC
hvd.32044087462883	2680	28	then	then	RB
hvd.32044087462883	2680	29	squeeze	squeeze	VB
hvd.32044087462883	2680	30	them	-PRON-	PRP
hvd.32044087462883	2680	31	and	and	CC
hvd.32044087462883	2680	32	add	add	VB
hvd.32044087462883	2680	33	the	the	DT
hvd.32044087462883	2680	34	juice	juice	NN
hvd.32044087462883	2680	35	,	,	,
hvd.32044087462883	2680	36	till	till	IN
hvd.32044087462883	2680	37	the	the	DT
hvd.32044087462883	2680	38	desired	desire	VBN
hvd.32044087462883	2680	39	flavour	flavour	NN
hvd.32044087462883	2680	40	is	be	VBZ
hvd.32044087462883	2680	41	obtained	obtain	VBN
hvd.32044087462883	2680	42	.	.	.
hvd.32044087462883	2681	1	STOCK	stock	NN
hvd.32044087462883	2681	2	BROTH	BROTH	NNP
hvd.32044087462883	2681	3	.	.	.
hvd.32044087462883	2682	1	149	149	CD
hvd.32044087462883	2682	2	not	not	RB
hvd.32044087462883	2682	3	so	so	RB
hvd.32044087462883	2682	4	complete	complete	JJ
hvd.32044087462883	2682	5	as	as	IN
hvd.32044087462883	2682	6	is	be	VBZ
hvd.32044087462883	2682	7	necessary	necessary	JJ
hvd.32044087462883	2682	8	to	to	IN
hvd.32044087462883	2682	9	the	the	DT
hvd.32044087462883	2682	10	rock	rock	NN
hvd.32044087462883	2682	11	-	-	HYPH
hvd.32044087462883	2682	12	crystal	crystal	NNP
hvd.32044087462883	2682	13	trans-	trans-	NNP
hvd.32044087462883	2682	14	parency	parency	NN
hvd.32044087462883	2682	15	of	of	IN
hvd.32044087462883	2682	16	clear	clear	JJ
hvd.32044087462883	2682	17	soups	soup	NNS
hvd.32044087462883	2682	18	.	.	.
hvd.32044087462883	2683	1	SCOTCH	SCOTCH	NNP
hvd.32044087462883	2683	2	BROTH	BROTH	NNP
hvd.32044087462883	2683	3	made	make	VBN
hvd.32044087462883	2683	4	of	of	IN
hvd.32044087462883	2683	5	fat	fat	JJ
hvd.32044087462883	2683	6	meat	meat	NN
hvd.32044087462883	2683	7	may	may	MD
hvd.32044087462883	2683	8	have	have	VB
hvd.32044087462883	2683	9	a	a	DT
hvd.32044087462883	2683	10	larger	large	JJR
hvd.32044087462883	2683	11	proportion	proportion	NN
hvd.32044087462883	2683	12	of	of	IN
hvd.32044087462883	2683	13	greens	green	NNS
hvd.32044087462883	2683	14	,	,	,
hvd.32044087462883	2683	15	leeks	leek	NNS
hvd.32044087462883	2683	16	,	,	,
hvd.32044087462883	2683	17	cabbage	cabbage	NN
hvd.32044087462883	2683	18	,	,	,
hvd.32044087462883	2683	19	or	or	CC
hvd.32044087462883	2683	20	whatever	whatever	WDT
hvd.32044087462883	2683	21	green	green	JJ
hvd.32044087462883	2683	22	vegetable	vegetable	NN
hvd.32044087462883	2683	23	is	be	VBZ
hvd.32044087462883	2683	24	used	use	VBN
hvd.32044087462883	2683	25	,	,	,
hvd.32044087462883	2683	26	than	than	IN
hvd.32044087462883	2683	27	leaner	lean	JJR
hvd.32044087462883	2683	28	meat	meat	NN
hvd.32044087462883	2683	29	.	.	.
hvd.32044087462883	2684	1	The	the	DT
hvd.32044087462883	2684	2	best	good	JJS
hvd.32044087462883	2684	3	plain	plain	JJ
hvd.32044087462883	2684	4	browning	browning	NN
hvd.32044087462883	2684	5	for	for	IN
hvd.32044087462883	2684	6	high	high	JJ
hvd.32044087462883	2684	7	-	-	HYPH
hvd.32044087462883	2684	8	flavoured	flavoured	JJ
hvd.32044087462883	2684	9	soups	soup	NNS
hvd.32044087462883	2684	10	,	,	,
hvd.32044087462883	2684	11	sauces	sauce	NNS
hvd.32044087462883	2684	12	,	,	,
hvd.32044087462883	2684	13	gravies	gravy	NNS
hvd.32044087462883	2684	14	,	,	,
hvd.32044087462883	2684	15	&	&	CC
hvd.32044087462883	2684	16	c.	c.	NNP
hvd.32044087462883	2684	17	is	be	VBZ
hvd.32044087462883	2684	18	red	red	JJ
hvd.32044087462883	2684	19	wine	wine	NN
hvd.32044087462883	2684	20	,	,	,
hvd.32044087462883	2684	21	soy	soy	NN
hvd.32044087462883	2684	22	,	,	,
hvd.32044087462883	2684	23	or	or	CC
hvd.32044087462883	2684	24	mushroom	mushroom	NN
hvd.32044087462883	2684	25	or	or	CC
hvd.32044087462883	2684	26	walnut	walnut	NN
hvd.32044087462883	2684	27	catsup	catsup	NN
hvd.32044087462883	2684	28	.	.	.
hvd.32044087462883	2685	1	Where	where	WRB
hvd.32044087462883	2685	2	these	these	DT
hvd.32044087462883	2685	3	are	be	VBP
hvd.32044087462883	2685	4	not	not	RB
hvd.32044087462883	2685	5	admissible	admissible	JJ
hvd.32044087462883	2685	6	,	,	,
hvd.32044087462883	2685	7	use	use	VB
hvd.32044087462883	2685	8	crusts	crust	NNS
hvd.32044087462883	2685	9	of	of	IN
hvd.32044087462883	2685	10	bread	bread	NN
hvd.32044087462883	2685	11	well	well	RB
hvd.32044087462883	2685	12	browned	brown	VBN
hvd.32044087462883	2685	13	,	,	,
hvd.32044087462883	2685	14	browned	brown	VBN
hvd.32044087462883	2685	15	flour	flour	NN
hvd.32044087462883	2685	16	or	or	CC
hvd.32044087462883	2685	17	browned	brown	VBN
hvd.32044087462883	2685	18	oatmeal	oatmeal	NN
hvd.32044087462883	2685	19	where	where	WRB
hvd.32044087462883	2685	20	thickening	thickening	NN
hvd.32044087462883	2685	21	is	be	VBZ
hvd.32044087462883	2685	22	required	require	VBN
hvd.32044087462883	2685	23	,	,	,
hvd.32044087462883	2685	24	the	the	DT
hvd.32044087462883	2685	25	meat	meat	NN
hvd.32044087462883	2685	26	browned	brown	VBN
hvd.32044087462883	2685	27	in	in	IN
hvd.32044087462883	2685	28	the	the	DT
hvd.32044087462883	2685	29	pot	pot	NN
hvd.32044087462883	2685	30	before	before	IN
hvd.32044087462883	2685	31	putting	put	VBG
hvd.32044087462883	2685	32	in	in	RP
hvd.32044087462883	2685	33	the	the	DT
hvd.32044087462883	2685	34	water	water	NN
hvd.32044087462883	2685	35	,	,	,
hvd.32044087462883	2685	36	and	and	CC
hvd.32044087462883	2685	37	the	the	DT
hvd.32044087462883	2685	38	onions	onion	NNS
hvd.32044087462883	2685	39	fried	fry	VBD
hvd.32044087462883	2685	40	a	a	DT
hvd.32044087462883	2685	41	fine	fine	JJ
hvd.32044087462883	2685	42	deep	deep	JJ
hvd.32044087462883	2685	43	brown	brown	NN
hvd.32044087462883	2685	44	.	.	.
hvd.32044087462883	2686	1	But	but	CC
hvd.32044087462883	2686	2	a	a	DT
hvd.32044087462883	2686	3	more	more	RBR
hvd.32044087462883	2686	4	elegant	elegant	JJ
hvd.32044087462883	2686	5	because	because	IN
hvd.32044087462883	2686	6	paler	pale	JJR
hvd.32044087462883	2686	7	tint	tint	NN
hvd.32044087462883	2686	8	is	be	VBZ
hvd.32044087462883	2686	9	simply	simply	RB
hvd.32044087462883	2686	10	got	get	VBN
hvd.32044087462883	2686	11	by	by	IN
hvd.32044087462883	2686	12	the	the	DT
hvd.32044087462883	2686	13	carrots	carrot	NNS
hvd.32044087462883	2686	14	,	,	,
hvd.32044087462883	2686	15	the	the	DT
hvd.32044087462883	2686	16	black	black	JJ
hvd.32044087462883	2686	17	peppercorns	peppercorn	NNS
hvd.32044087462883	2686	18	,	,	,
hvd.32044087462883	2686	19	and	and	CC
hvd.32044087462883	2686	20	the	the	DT
hvd.32044087462883	2686	21	skins	skin	NNS
hvd.32044087462883	2686	22	of	of	IN
hvd.32044087462883	2686	23	the	the	DT
hvd.32044087462883	2686	24	onions	onion	NNS
hvd.32044087462883	2686	25	,	,	,
hvd.32044087462883	2686	26	which	which	WDT
hvd.32044087462883	2686	27	should	should	MD
hvd.32044087462883	2686	28	be	be	VB
hvd.32044087462883	2686	29	topped	top	VBN
hvd.32044087462883	2686	30	,	,	,
hvd.32044087462883	2686	31	tailed	tailed	JJ
hvd.32044087462883	2686	32	,	,	,
hvd.32044087462883	2686	33	and	and	CC
hvd.32044087462883	2686	34	washed	wash	VBD
hvd.32044087462883	2686	35	,	,	,
hvd.32044087462883	2686	36	but	but	CC
hvd.32044087462883	2686	37	not	not	RB
hvd.32044087462883	2686	38	peeled	peel	VBN
hvd.32044087462883	2686	39	before	before	IN
hvd.32044087462883	2686	40	being	be	VBG
hvd.32044087462883	2686	41	put	put	VBN
hvd.32044087462883	2686	42	to	to	IN
hvd.32044087462883	2686	43	the	the	DT
hvd.32044087462883	2686	44	soup	soup	NN
hvd.32044087462883	2686	45	.	.	.
hvd.32044087462883	2687	1	(	(	-LRB-
hvd.32044087462883	2687	2	See	see	VB
hvd.32044087462883	2687	3	Browning	Browning	NNP
hvd.32044087462883	2687	4	for	for	IN
hvd.32044087462883	2687	5	Soups	Soups	NNPS
hvd.32044087462883	2687	6	and	and	CC
hvd.32044087462883	2687	7	Made	Made	NNP
hvd.32044087462883	2687	8	Dishes	Dishes	NNPS
hvd.32044087462883	2687	9	.	.	.
hvd.32044087462883	2688	1	)	)	-RRB-
hvd.32044087462883	2688	2	—	—	:
hvd.32044087462883	2688	3	To	to	TO
hvd.32044087462883	2688	4	improve	improve	VB
hvd.32044087462883	2688	5	the	the	DT
hvd.32044087462883	2688	6	colour	colour	NN
hvd.32044087462883	2688	7	,	,	,
hvd.32044087462883	2688	8	many	many	JJ
hvd.32044087462883	2688	9	cooks	cook	NNS
hvd.32044087462883	2688	10	sacrifice	sacrifice	VBP
hvd.32044087462883	2688	11	the	the	DT
hvd.32044087462883	2688	12	flavour	flavour	NN
hvd.32044087462883	2688	13	of	of	IN
hvd.32044087462883	2688	14	their	-PRON-	PRP$
hvd.32044087462883	2688	15	soups	soup	NNS
hvd.32044087462883	2688	16	.	.	.
hvd.32044087462883	2689	1	Burnt	burn	VBN
hvd.32044087462883	2689	2	meat	meat	NN
hvd.32044087462883	2689	3	or	or	CC
hvd.32044087462883	2689	4	bones	bone	NNS
hvd.32044087462883	2689	5	,	,	,
hvd.32044087462883	2689	6	burnt	burn	VBD
hvd.32044087462883	2689	7	sugar	sugar	NN
hvd.32044087462883	2689	8	or	or	CC
hvd.32044087462883	2689	9	treacle	treacle	NN
hvd.32044087462883	2689	10	,	,	,
hvd.32044087462883	2689	11	are	be	VBP
hvd.32044087462883	2689	12	all	all	RB
hvd.32044087462883	2689	13	con-	con-	NN
hvd.32044087462883	2689	14	demned	demne	VBN
hvd.32044087462883	2689	15	by	by	IN
hvd.32044087462883	2689	16	us	-PRON-	PRP
hvd.32044087462883	2689	17	.	.	.
hvd.32044087462883	2690	1	The	the	DT
hvd.32044087462883	2690	2	cook	cook	NN
hvd.32044087462883	2690	3	is	be	VBZ
hvd.32044087462883	2690	4	entreated	entreat	VBN
hvd.32044087462883	2690	5	to	to	TO
hvd.32044087462883	2690	6	bear	bear	VB
hvd.32044087462883	2690	7	in	in	IN
hvd.32044087462883	2690	8	mind	mind	NN
hvd.32044087462883	2690	9	,	,	,
hvd.32044087462883	2690	10	that	that	IN
hvd.32044087462883	2690	11	the	the	DT
hvd.32044087462883	2690	12	beauty	beauty	NN
hvd.32044087462883	2690	13	of	of	IN
hvd.32044087462883	2690	14	all	all	DT
hvd.32044087462883	2690	15	clear	clear	JJ
hvd.32044087462883	2690	16	gravy	gravy	NN
hvd.32044087462883	2690	17	brown	brown	NNP
hvd.32044087462883	2690	18	soups	soup	NNS
hvd.32044087462883	2690	19	consists	consist	VBZ
hvd.32044087462883	2690	20	in	in	IN
hvd.32044087462883	2690	21	transparency	transparency	NN
hvd.32044087462883	2690	22	,	,	,
hvd.32044087462883	2690	23	united	unite	VBN
hvd.32044087462883	2690	24	with	with	IN
hvd.32044087462883	2690	25	richness	richness	NN
hvd.32044087462883	2690	26	and	and	CC
hvd.32044087462883	2690	27	flavour,-to	flavour,-to	NN
hvd.32044087462883	2690	28	obtain	obtain	VB
hvd.32044087462883	2690	29	which	which	WDT
hvd.32044087462883	2690	30	skim	skim	VBP
hvd.32044087462883	2690	31	carefully	carefully	RB
hvd.32044087462883	2690	32	and	and	CC
hvd.32044087462883	2690	33	simmer	simmer	VB
hvd.32044087462883	2690	34	slowly	slowly	RB
hvd.32044087462883	2690	35	;	;	:
hvd.32044087462883	2690	36	and	and	CC
hvd.32044087462883	2690	37	of	of	IN
hvd.32044087462883	2690	38	white	white	JJ
hvd.32044087462883	2690	39	soups	soup	NNS
hvd.32044087462883	2690	40	,	,	,
hvd.32044087462883	2690	41	and	and	CC
hvd.32044087462883	2690	42	fish	fish	NN
hvd.32044087462883	2690	43	and	and	CC
hvd.32044087462883	2690	44	vegetable	vegetable	NN
hvd.32044087462883	2690	45	soups	soup	NNS
hvd.32044087462883	2690	46	,	,	,
hvd.32044087462883	2690	47	in	in	IN
hvd.32044087462883	2690	48	the	the	DT
hvd.32044087462883	2690	49	goodness	goodness	NN
hvd.32044087462883	2690	50	of	of	IN
hvd.32044087462883	2690	51	the	the	DT
hvd.32044087462883	2690	52	desired	desire	VBN
hvd.32044087462883	2690	53	colour	colour	NN
hvd.32044087462883	2690	54	,	,	,
hvd.32044087462883	2690	55	and	and	CC
hvd.32044087462883	2690	56	in	in	IN
hvd.32044087462883	2690	57	fulness	fulness	NN
hvd.32044087462883	2690	58	or	or	CC
hvd.32044087462883	2690	59	velvetiness	velvetiness	NN
hvd.32044087462883	2690	60	on	on	IN
hvd.32044087462883	2690	61	the	the	DT
hvd.32044087462883	2690	62	palate	palate	NN
hvd.32044087462883	2690	63	.	.	.
hvd.32044087462883	2691	1	Soup	Soup	NNP
hvd.32044087462883	2691	2	may	may	MD
hvd.32044087462883	2691	3	be	be	VB
hvd.32044087462883	2691	4	made	make	VBN
hvd.32044087462883	2691	5	in	in	IN
hvd.32044087462883	2691	6	an	an	DT
hvd.32044087462883	2691	7	infinity	infinity	NN
hvd.32044087462883	2691	8	of	of	IN
hvd.32044087462883	2691	9	ways	way	NNS
hvd.32044087462883	2691	10	.	.	.
hvd.32044087462883	2692	1	There	there	EX
hvd.32044087462883	2692	2	is	be	VBZ
hvd.32044087462883	2692	3	no	no	DT
hvd.32044087462883	2692	4	end	end	NN
hvd.32044087462883	2692	5	to	to	IN
hvd.32044087462883	2692	6	the	the	DT
hvd.32044087462883	2692	7	combinations	combination	NNS
hvd.32044087462883	2692	8	of	of	IN
hvd.32044087462883	2692	9	meat	meat	NN
hvd.32044087462883	2692	10	,	,	,
hvd.32044087462883	2692	11	game	game	NN
hvd.32044087462883	2692	12	,	,	,
hvd.32044087462883	2692	13	fish	fish	NN
hvd.32044087462883	2692	14	,	,	,
hvd.32044087462883	2692	15	herbs	herb	NNS
hvd.32044087462883	2692	16	,	,	,
hvd.32044087462883	2692	17	roots	root	NNS
hvd.32044087462883	2692	18	,	,	,
hvd.32044087462883	2692	19	spices	spice	NNS
hvd.32044087462883	2692	20	,	,	,
hvd.32044087462883	2692	21	and	and	CC
hvd.32044087462883	2692	22	mucilage	mucilage	NN
hvd.32044087462883	2692	23	,	,	,
hvd.32044087462883	2692	24	with	with	IN
hvd.32044087462883	2692	25	water	water	NN
hvd.32044087462883	2692	26	;	;	:
hvd.32044087462883	2692	27	but	but	CC
hvd.32044087462883	2692	28	the	the	DT
hvd.32044087462883	2692	29	basis	basis	NN
hvd.32044087462883	2692	30	of	of	IN
hvd.32044087462883	2692	31	the	the	DT
hvd.32044087462883	2692	32	best	good	JJS
hvd.32044087462883	2692	33	soup	soup	NN
hvd.32044087462883	2692	34	,	,	,
hvd.32044087462883	2692	35	whether	whether	IN
hvd.32044087462883	2692	36	expense	expense	NN
hvd.32044087462883	2692	37	is	be	VBZ
hvd.32044087462883	2692	38	either	either	CC
hvd.32044087462883	2692	39	an	an	DT
hvd.32044087462883	2692	40	object	object	NN
hvd.32044087462883	2692	41	or	or	CC
hvd.32044087462883	2692	42	no	no	DT
hvd.32044087462883	2692	43	object	object	NN
hvd.32044087462883	2692	44	,	,	,
hvd.32044087462883	2692	45	is	be	VBZ
hvd.32044087462883	2692	46	,	,	,
hvd.32044087462883	2692	47	as	as	IN
hvd.32044087462883	2692	48	we	-PRON-	PRP
hvd.32044087462883	2692	49	have	have	VBP
hvd.32044087462883	2692	50	said	say	VBD
hvd.32044087462883	2692	51	,	,	,
hvd.32044087462883	2692	52	beef,—fresh	beef,—fresh	NNP
hvd.32044087462883	2692	53	,	,	,
hvd.32044087462883	2692	54	full	full	JJ
hvd.32044087462883	2692	55	of	of	IN
hvd.32044087462883	2692	56	juices	juice	NNS
hvd.32044087462883	2692	57	,	,	,
hvd.32044087462883	2692	58	mature	mature	JJ
hvd.32044087462883	2692	59	,	,	,
hvd.32044087462883	2692	60	succulent	succulent	JJ
hvd.32044087462883	2692	61	,	,	,
hvd.32044087462883	2692	62	but	but	CC
hvd.32044087462883	2692	63	not	not	RB
hvd.32044087462883	2692	64	too	too	RB
hvd.32044087462883	2692	65	fat	fat	JJ
hvd.32044087462883	2692	66	,	,	,
hvd.32044087462883	2692	67	—	—	:
hvd.32044087462883	2692	68	the	the	DT
hvd.32044087462883	2692	69	lean	lean	JJ
hvd.32044087462883	2692	70	parts	part	NNS
hvd.32044087462883	2692	71	of	of	IN
hvd.32044087462883	2692	72	an	an	DT
hvd.32044087462883	2692	73	equally	equally	RB
hvd.32044087462883	2692	74	fattened	fatten	VBN
hvd.32044087462883	2692	75	animal	animal	NN
hvd.32044087462883	2692	76	.	.	.
hvd.32044087462883	2693	1	For	for	IN
hvd.32044087462883	2693	2	this	this	DT
hvd.32044087462883	2693	3	Primary	primary	JJ
hvd.32044087462883	2693	4	soup	soup	NN
hvd.32044087462883	2693	5	we	-PRON-	PRP
hvd.32044087462883	2693	6	give	give	VBP
hvd.32044087462883	2693	7	the	the	DT
hvd.32044087462883	2693	8	fol-	fol-	NN
hvd.32044087462883	2693	9	lowing	lowing	NN
hvd.32044087462883	2693	10	tried	try	VBD
hvd.32044087462883	2693	11	and	and	CC
hvd.32044087462883	2693	12	approved	approve	VBD
hvd.32044087462883	2693	13	receipt	receipt	NN
hvd.32044087462883	2693	14	:	:	:
hvd.32044087462883	2693	15	-	-	:
hvd.32044087462883	2693	16	59	59	CD
hvd.32044087462883	2693	17	.	.	.
hvd.32044087462883	2694	1	PLAIN	plain	JJ
hvd.32044087462883	2694	2	STOCK	stock	NN
hvd.32044087462883	2694	3	BROTH	BROTH	NNS
hvd.32044087462883	2694	4	.	.	.
hvd.32044087462883	2695	1	The	the	DT
hvd.32044087462883	2695	2	Basis	Basis	NNP
hvd.32044087462883	2695	3	of	of	IN
hvd.32044087462883	2695	4	many	many	JJ
hvd.32044087462883	2695	5	Soups	soup	NNS
hvd.32044087462883	2695	6	and	and	CC
hvd.32044087462883	2695	7	Sauces	sauce	NNS
hvd.32044087462883	2695	8	.	.	.
hvd.32044087462883	2696	1	In	in	IN
hvd.32044087462883	2696	2	large	large	JJ
hvd.32044087462883	2696	3	families	family	NNS
hvd.32044087462883	2696	4	,	,	,
hvd.32044087462883	2696	5	or	or	CC
hvd.32044087462883	2696	6	if	if	IN
hvd.32044087462883	2696	7	the	the	DT
hvd.32044087462883	2696	8	cook	cook	NN
hvd.32044087462883	2696	9	is	be	VBZ
hvd.32044087462883	2696	10	to	to	TO
hvd.32044087462883	2696	11	have	have	VB
hvd.32044087462883	2696	12	a	a	DT
hvd.32044087462883	2696	13	large	large	JJ
hvd.32044087462883	2696	14	dinner	dinner	NN
hvd.32044087462883	2696	15	,	,	,
hvd.32044087462883	2696	16	let	let	VB
hvd.32044087462883	2696	17	her	-PRON-	PRP
hvd.32044087462883	2696	18	,	,	,
hvd.32044087462883	2696	19	on	on	IN
hvd.32044087462883	2696	20	the	the	DT
hvd.32044087462883	2696	21	previous	previous	JJ
hvd.32044087462883	2696	22	day	day	NN
hvd.32044087462883	2696	23	,	,	,
hvd.32044087462883	2696	24	prepare	prepare	VB
hvd.32044087462883	2696	25	the	the	DT
hvd.32044087462883	2696	26	Stock	Stock	NNP
hvd.32044087462883	2696	27	broth.-To	broth.-To	NNP
hvd.32044087462883	2696	28	every	every	DT
hvd.32044087462883	2696	29	pound	pound	NN
hvd.32044087462883	2696	30	of	of	IN
hvd.32044087462883	2696	31	fresh	fresh	JJ
hvd.32044087462883	2696	32	juicy	juicy	JJ
hvd.32044087462883	2696	33	beef	beef	NN
hvd.32044087462883	2696	34	,	,	,
hvd.32044087462883	2696	35	or	or	CC
hvd.32044087462883	2696	36	a	a	DT
hvd.32044087462883	2696	37	shin	shin	NN
hvd.32044087462883	2696	38	broken	break	VBN
hvd.32044087462883	2696	39	,	,	,
hvd.32044087462883	2696	40	allow	allow	VB
hvd.32044087462883	2696	41	a	a	DT
hvd.32044087462883	2696	42	quart	quart	NN
hvd.32044087462883	2696	43	,	,	,
hvd.32044087462883	2696	44	or	or	CC
hvd.32044087462883	2696	45	,	,	,
hvd.32044087462883	2696	46	if	if	IN
hvd.32044087462883	2696	47	wanted	want	VBN
hvd.32044087462883	2696	48	very	very	RB
hvd.32044087462883	2696	49	strong	strong	JJ
hvd.32044087462883	2696	50	,	,	,
hvd.32044087462883	2696	51	a	a	DT
hvd.32044087462883	2696	52	third	third	JJ
hvd.32044087462883	2696	53	less	less	JJR
hvd.32044087462883	2696	54	of	of	IN
hvd.32044087462883	2696	55	soft	soft	JJ
hvd.32044087462883	2696	56	water	water	NN
hvd.32044087462883	2696	57	,	,	,
hvd.32044087462883	2696	58	and	and	CC
hvd.32044087462883	2696	59	to	to	IN
hvd.32044087462883	2696	60	this	this	DT
hvd.32044087462883	2696	61	add	add	VB
hvd.32044087462883	2696	62	any	any	DT
hvd.32044087462883	2696	63	fresh	fresh	JJ
hvd.32044087462883	2696	64	trimmings	trimming	NNS
hvd.32044087462883	2696	65	of	of	IN
hvd.32044087462883	2696	66	lean	lean	JJ
hvd.32044087462883	2696	67	mutton	mutton	NN
hvd.32044087462883	2696	68	,	,	,
hvd.32044087462883	2696	69	veal	veal	NN
hvd.32044087462883	2696	70	,	,	,
hvd.32044087462883	2696	71	poultry	poultry	NN
hvd.32044087462883	2696	72	,	,	,
hvd.32044087462883	2696	73	or	or	CC
hvd.32044087462883	2696	74	game	game	NN
hvd.32044087462883	2696	75	,	,	,
hvd.32044087462883	2696	76	which	which	WDT
hvd.32044087462883	2696	77	the	the	DT
hvd.32044087462883	2696	78	larder	larder	NN
hvd.32044087462883	2696	79	affords	afford	VBZ
hvd.32044087462883	2696	80	.	.	.
hvd.32044087462883	2697	1	An	an	DT
hvd.32044087462883	2697	2	150	150	CD
hvd.32044087462883	2697	3	CHAP	chap	NN
hvd.32044087462883	2697	4	.	.	.
hvd.32044087462883	2698	1	VI.-	VI.-	NNP
hvd.32044087462883	2698	2	BROTHS	BROTHS	NNP
hvd.32044087462883	2698	3	,	,	,
hvd.32044087462883	2698	4	SOUPS	soup	NNS
hvd.32044087462883	2698	5	,	,	,
hvd.32044087462883	2698	6	AND	and	CC
hvd.32044087462883	2698	7	GRAVIES	gravy	NNS
hvd.32044087462883	2698	8	.	.	.
hvd.32044087462883	2699	1	old	old	JJ
hvd.32044087462883	2699	2	fowl	fowl	NN
hvd.32044087462883	2699	3	,	,	,
hvd.32044087462883	2699	4	a	a	DT
hvd.32044087462883	2699	5	rabbit	rabbit	NN
hvd.32044087462883	2699	6	,	,	,
hvd.32044087462883	2699	7	or	or	CC
hvd.32044087462883	2699	8	a	a	DT
hvd.32044087462883	2699	9	knuckle	knuckle	NN
hvd.32044087462883	2699	10	of	of	IN
hvd.32044087462883	2699	11	veal	veal	NN
hvd.32044087462883	2699	12	,	,	,
hvd.32044087462883	2699	13	are	be	VBP
hvd.32044087462883	2699	14	excellent	excellent	JJ
hvd.32044087462883	2699	15	additions	addition	NNS
hvd.32044087462883	2699	16	,	,	,
hvd.32044087462883	2699	17	and	and	CC
hvd.32044087462883	2699	18	with	with	IN
hvd.32044087462883	2699	19	these	these	DT
hvd.32044087462883	2699	20	less	less	JJR
hvd.32044087462883	2699	21	meat	meat	NN
hvd.32044087462883	2699	22	will	will	MD
hvd.32044087462883	2699	23	serve,-a	serve,-a	VB
hvd.32044087462883	2699	24	good	good	JJ
hvd.32044087462883	2699	25	fresh	fresh	JJ
hvd.32044087462883	2699	26	bone	bone	NN
hvd.32044087462883	2699	27	,	,	,
hvd.32044087462883	2699	28	sawed	saw	VBN
hvd.32044087462883	2699	29	,	,	,
hvd.32044087462883	2699	30	is	be	VBZ
hvd.32044087462883	2699	31	a	a	DT
hvd.32044087462883	2699	32	cheap	cheap	JJ
hvd.32044087462883	2699	33	help	help	NN
hvd.32044087462883	2699	34	to	to	IN
hvd.32044087462883	2699	35	any	any	DT
hvd.32044087462883	2699	36	stock	stock	NN
hvd.32044087462883	2699	37	-	-	HYPH
hvd.32044087462883	2699	38	pot	pot	NN
hvd.32044087462883	2699	39	.	.	.
hvd.32044087462883	2700	1	When	when	WRB
hvd.32044087462883	2700	2	the	the	DT
hvd.32044087462883	2700	3	broth	broth	NN
hvd.32044087462883	2700	4	is	be	VBZ
hvd.32044087462883	2700	5	rendered	render	VBN
hvd.32044087462883	2700	6	pellucid	pellucid	JJ
hvd.32044087462883	2700	7	by	by	IN
hvd.32044087462883	2700	8	boiling	boiling	NN
hvd.32044087462883	2700	9	,	,	,
hvd.32044087462883	2700	10	skimming	skim	VBG
hvd.32044087462883	2700	11	,	,	,
hvd.32044087462883	2700	12	and	and	CC
hvd.32044087462883	2700	13	clearing	clearing	NN
hvd.32044087462883	2700	14	,	,	,
hvd.32044087462883	2700	15	as	as	IN
hvd.32044087462883	2700	16	directed	direct	VBN
hvd.32044087462883	2700	17	in	in	IN
hvd.32044087462883	2700	18	the	the	DT
hvd.32044087462883	2700	19	observations	observation	NNS
hvd.32044087462883	2700	20	on	on	IN
hvd.32044087462883	2700	21	boiling	boiling	NN
hvd.32044087462883	2700	22	,	,	,
hvd.32044087462883	2700	23	put	put	VBN
hvd.32044087462883	2700	24	to	to	IN
hvd.32044087462883	2700	25	it	-PRON-	PRP
hvd.32044087462883	2700	26	an	an	DT
hvd.32044087462883	2700	27	ounce	ounce	NN
hvd.32044087462883	2700	28	of	of	IN
hvd.32044087462883	2700	29	salt	salt	NN
hvd.32044087462883	2700	30	,	,	,
hvd.32044087462883	2700	31	the	the	DT
hvd.32044087462883	2700	32	same	same	JJ
hvd.32044087462883	2700	33	of	of	IN
hvd.32044087462883	2700	34	black	black	JJ
hvd.32044087462883	2700	35	peppercorns	peppercorn	NNS
hvd.32044087462883	2700	36	,	,	,
hvd.32044087462883	2700	37	and	and	CC
hvd.32044087462883	2700	38	a	a	DT
hvd.32044087462883	2700	39	half	half	JJ
hvd.32044087462883	2700	40	ounce	ounce	NN
hvd.32044087462883	2700	41	of	of	IN
hvd.32044087462883	2700	42	pimento	pimento	NN
hvd.32044087462883	2700	43	corns	corn	NNS
hvd.32044087462883	2700	44	,	,	,
hvd.32044087462883	2700	45	two	two	CD
hvd.32044087462883	2700	46	carrots	carrot	NNS
hvd.32044087462883	2700	47	,	,	,
hvd.32044087462883	2700	48	two	two	CD
hvd.32044087462883	2700	49	turnips	turnip	NNS
hvd.32044087462883	2700	50	,	,	,
hvd.32044087462883	2700	51	four	four	CD
hvd.32044087462883	2700	52	large	large	JJ
hvd.32044087462883	2700	53	onions	onion	NNS
hvd.32044087462883	2700	54	in	in	IN
hvd.32044087462883	2700	55	their	-PRON-	PRP$
hvd.32044087462883	2700	56	skins	skin	NNS
hvd.32044087462883	2700	57	,	,	,
hvd.32044087462883	2700	58	four	four	CD
hvd.32044087462883	2700	59	cloves	clove	NNS
hvd.32044087462883	2700	60	,	,	,
hvd.32044087462883	2700	61	some	some	DT
hvd.32044087462883	2700	62	good	good	JJ
hvd.32044087462883	2700	63	leeks	leek	NNS
hvd.32044087462883	2700	64	,	,	,
hvd.32044087462883	2700	65	if	if	IN
hvd.32044087462883	2700	66	you	-PRON-	PRP
hvd.32044087462883	2700	67	like	like	VBP
hvd.32044087462883	2700	68	the	the	DT
hvd.32044087462883	2700	69	flavour	flavour	NN
hvd.32044087462883	2700	70	,	,	,
hvd.32044087462883	2700	71	a	a	DT
hvd.32044087462883	2700	72	fagot	fagot	NN
hvd.32044087462883	2700	73	of	of	IN
hvd.32044087462883	2700	74	herbs	herb	NNS
hvd.32044087462883	2700	75	,	,	,
hvd.32044087462883	2700	76	and	and	CC
hvd.32044087462883	2700	77	a	a	DT
hvd.32044087462883	2700	78	head	head	NN
hvd.32044087462883	2700	79	or	or	CC
hvd.32044087462883	2700	80	two	two	CD
hvd.32044087462883	2700	81	of	of	IN
hvd.32044087462883	2700	82	celery	celery	NN
hvd.32044087462883	2700	83	.	.	.
hvd.32044087462883	2701	1	There	there	EX
hvd.32044087462883	2701	2	are	be	VBP
hvd.32044087462883	2701	3	,	,	,
hvd.32044087462883	2701	4	however	however	RB
hvd.32044087462883	2701	5	,	,	,
hvd.32044087462883	2701	6	some	some	DT
hvd.32044087462883	2701	7	purposes	purpose	NNS
hvd.32044087462883	2701	8	for	for	IN
hvd.32044087462883	2701	9	which	which	WDT
hvd.32044087462883	2701	10	stock	stock	NN
hvd.32044087462883	2701	11	is	be	VBZ
hvd.32044087462883	2701	12	wanted	want	VBN
hvd.32044087462883	2701	13	to	to	TO
hvd.32044087462883	2701	14	which	which	WDT
hvd.32044087462883	2701	15	this	this	DT
hvd.32044087462883	2701	16	quantity	quantity	NN
hvd.32044087462883	2701	17	and	and	CC
hvd.32044087462883	2701	18	kind	kind	NN
hvd.32044087462883	2701	19	of	of	IN
hvd.32044087462883	2701	20	vegetables	vegetable	NNS
hvd.32044087462883	2701	21	may	may	MD
hvd.32044087462883	2701	22	be	be	VB
hvd.32044087462883	2701	23	unsuitable	unsuitable	JJ
hvd.32044087462883	2701	24	;	;	:
hvd.32044087462883	2701	25	and	and	CC
hvd.32044087462883	2701	26	this	this	DT
hvd.32044087462883	2701	27	is	be	VBZ
hvd.32044087462883	2701	28	left	leave	VBN
hvd.32044087462883	2701	29	to	to	IN
hvd.32044087462883	2701	30	the	the	DT
hvd.32044087462883	2701	31	judgment	judgment	NN
hvd.32044087462883	2701	32	of	of	IN
hvd.32044087462883	2701	33	the	the	DT
hvd.32044087462883	2701	34	cook	cook	NN
hvd.32044087462883	2701	35	.	.	.
hvd.32044087462883	2702	1	Half	half	PDT
hvd.32044087462883	2702	2	the	the	DT
hvd.32044087462883	2702	3	quantity	quantity	NN
hvd.32044087462883	2702	4	specified	specify	VBN
hvd.32044087462883	2702	5	will	will	MD
hvd.32044087462883	2702	6	do	do	VB
hvd.32044087462883	2702	7	for	for	IN
hvd.32044087462883	2702	8	one	one	CD
hvd.32044087462883	2702	9	large	large	JJ
hvd.32044087462883	2702	10	tureen	tureen	NN
hvd.32044087462883	2702	11	.	.	.
hvd.32044087462883	2703	1	Let	let	VB
hvd.32044087462883	2703	2	the	the	DT
hvd.32044087462883	2703	3	soup	soup	NN
hvd.32044087462883	2703	4	boil	boil	VB
hvd.32044087462883	2703	5	for	for	IN
hvd.32044087462883	2703	6	from	from	IN
hvd.32044087462883	2703	7	four	four	CD
hvd.32044087462883	2703	8	to	to	TO
hvd.32044087462883	2703	9	six	six	CD
hvd.32044087462883	2703	10	hours	hour	NNS
hvd.32044087462883	2703	11	,	,	,
hvd.32044087462883	2703	12	according	accord	VBG
hvd.32044087462883	2703	13	to	to	IN
hvd.32044087462883	2703	14	the	the	DT
hvd.32044087462883	2703	15	quantity	quantity	NN
hvd.32044087462883	2703	16	.	.	.
hvd.32044087462883	2704	1	If	if	IN
hvd.32044087462883	2704	2	left	leave	VBN
hvd.32044087462883	2704	3	too	too	RB
hvd.32044087462883	2704	4	long	long	RB
hvd.32044087462883	2704	5	on	on	IN
hvd.32044087462883	2704	6	the	the	DT
hvd.32044087462883	2704	7	fire	fire	NN
hvd.32044087462883	2704	8	,	,	,
hvd.32044087462883	2704	9	the	the	DT
hvd.32044087462883	2704	10	flavour	flavour	NN
hvd.32044087462883	2704	11	of	of	IN
hvd.32044087462883	2704	12	the	the	DT
hvd.32044087462883	2704	13	vegetables	vegetable	NNS
hvd.32044087462883	2704	14	will	will	MD
hvd.32044087462883	2704	15	deteriorate	deteriorate	VB
hvd.32044087462883	2704	16	,	,	,
hvd.32044087462883	2704	17	the	the	DT
hvd.32044087462883	2704	18	colour	colour	NN
hvd.32044087462883	2704	19	will	will	MD
hvd.32044087462883	2704	20	spoil	spoil	VB
hvd.32044087462883	2704	21	,	,	,
hvd.32044087462883	2704	22	and	and	CC
hvd.32044087462883	2704	23	the	the	DT
hvd.32044087462883	2704	24	broth	broth	NN
hvd.32044087462883	2704	25	become	become	VBP
hvd.32044087462883	2704	26	ropy	ropy	JJ
hvd.32044087462883	2704	27	.	.	.
hvd.32044087462883	2705	1	When	when	WRB
hvd.32044087462883	2705	2	a	a	DT
hvd.32044087462883	2705	3	good	good	JJ
hvd.32044087462883	2705	4	soup	soup	NN
hvd.32044087462883	2705	5	merely	merely	RB
hvd.32044087462883	2705	6	is	be	VBZ
hvd.32044087462883	2705	7	wanted	want	VBN
hvd.32044087462883	2705	8	,	,	,
hvd.32044087462883	2705	9	without	without	IN
hvd.32044087462883	2705	10	re-	re-	NNP
hvd.32044087462883	2705	11	gard	gard	NNP
hvd.32044087462883	2705	12	to	to	IN
hvd.32044087462883	2705	13	the	the	DT
hvd.32044087462883	2705	14	meat	meat	NN
hvd.32044087462883	2705	15	,	,	,
hvd.32044087462883	2705	16	boil	boil	VB
hvd.32044087462883	2705	17	quickly	quickly	RB
hvd.32044087462883	2705	18	with	with	IN
hvd.32044087462883	2705	19	the	the	DT
hvd.32044087462883	2705	20	lid	lid	NN
hvd.32044087462883	2705	21	aslant	aslant	JJ
hvd.32044087462883	2705	22	to	to	TO
hvd.32044087462883	2705	23	reduce	reduce	VB
hvd.32044087462883	2705	24	.	.	.
hvd.32044087462883	2706	1	When	when	WRB
hvd.32044087462883	2706	2	done	do	VBN
hvd.32044087462883	2706	3	,	,	,
hvd.32044087462883	2706	4	let	let	VB
hvd.32044087462883	2706	5	it	-PRON-	PRP
hvd.32044087462883	2706	6	settle	settle	VB
hvd.32044087462883	2706	7	,	,	,
hvd.32044087462883	2706	8	skim	skim	VB
hvd.32044087462883	2706	9	off	off	IN
hvd.32044087462883	2706	10	the	the	DT
hvd.32044087462883	2706	11	fat	fat	NN
hvd.32044087462883	2706	12	,	,	,
hvd.32044087462883	2706	13	(	(	-LRB-
hvd.32044087462883	2706	14	which	which	WDT
hvd.32044087462883	2706	15	will	will	MD
hvd.32044087462883	2706	16	be	be	VB
hvd.32044087462883	2706	17	useful	useful	JJ
hvd.32044087462883	2706	18	for	for	IN
hvd.32044087462883	2706	19	moistening	moisten	VBG
hvd.32044087462883	2706	20	braises	braise	NNS
hvd.32044087462883	2706	21	,	,	,
hvd.32044087462883	2706	22	enriching	enrich	VBG
hvd.32044087462883	2706	23	vegetables	vegetable	NNS
hvd.32044087462883	2706	24	,	,	,
hvd.32044087462883	2706	25	&	&	CC
hvd.32044087462883	2706	26	c.	c.	NNP
hvd.32044087462883	2706	27	)	)	-RRB-
hvd.32044087462883	2706	28	pour	pour	VBP
hvd.32044087462883	2706	29	it	-PRON-	PRP
hvd.32044087462883	2706	30	from	from	IN
hvd.32044087462883	2706	31	the	the	DT
hvd.32044087462883	2706	32	sediment	sediment	NN
hvd.32044087462883	2706	33	;	;	:
hvd.32044087462883	2706	34	strain	strain	VB
hvd.32044087462883	2706	35	it	-PRON-	PRP
hvd.32044087462883	2706	36	through	through	IN
hvd.32044087462883	2706	37	a	a	DT
hvd.32044087462883	2706	38	tammy	tammy	NNP
hvd.32044087462883	2706	39	,	,	,
hvd.32044087462883	2706	40	and	and	CC
hvd.32044087462883	2706	41	set	set	VBN
hvd.32044087462883	2706	42	by	by	RP
hvd.32044087462883	2706	43	for	for	IN
hvd.32044087462883	2706	44	use	use	NN
hvd.32044087462883	2706	45	.	.	.
hvd.32044087462883	2707	1	Obs	Obs	NNP
hvd.32044087462883	2707	2	.	.	.
hvd.32044087462883	2708	1	As	as	IN
hvd.32044087462883	2708	2	our	-PRON-	PRP$
hvd.32044087462883	2708	3	object	object	NN
hvd.32044087462883	2708	4	is	be	VBZ
hvd.32044087462883	2708	5	to	to	TO
hvd.32044087462883	2708	6	unite	unite	VB
hvd.32044087462883	2708	7	judicious	judicious	JJ
hvd.32044087462883	2708	8	economy	economy	NN
hvd.32044087462883	2708	9	with	with	IN
hvd.32044087462883	2708	10	good	good	JJ
hvd.32044087462883	2708	11	cookery	cookery	NN
hvd.32044087462883	2708	12	,	,	,
hvd.32044087462883	2708	13	it	-PRON-	PRP
hvd.32044087462883	2708	14	is	be	VBZ
hvd.32044087462883	2708	15	proper	proper	JJ
hvd.32044087462883	2708	16	to	to	TO
hvd.32044087462883	2708	17	mention	mention	VB
hvd.32044087462883	2708	18	,	,	,
hvd.32044087462883	2708	19	that	that	IN
hvd.32044087462883	2708	20	each	each	DT
hvd.32044087462883	2708	21	of	of	IN
hvd.32044087462883	2708	22	the	the	DT
hvd.32044087462883	2708	23	material	material	NN
hvd.32044087462883	2708	24	ingre-	ingre-	NN
hvd.32044087462883	2708	25	dients	dient	NNS
hvd.32044087462883	2708	26	of	of	IN
hvd.32044087462883	2708	27	the	the	DT
hvd.32044087462883	2708	28	stock	stock	NN
hvd.32044087462883	2708	29	-	-	HYPH
hvd.32044087462883	2708	30	pot	pot	NN
hvd.32044087462883	2708	31	may	may	MD
hvd.32044087462883	2708	32	be	be	VB
hvd.32044087462883	2708	33	turned	turn	VBN
hvd.32044087462883	2708	34	to	to	IN
hvd.32044087462883	2708	35	good	good	JJ
hvd.32044087462883	2708	36	account	account	NN
hvd.32044087462883	2708	37	.	.	.
hvd.32044087462883	2709	1	The	the	DT
hvd.32044087462883	2709	2	meat	meat	NN
hvd.32044087462883	2709	3	may	may	MD
hvd.32044087462883	2709	4	be	be	VB
hvd.32044087462883	2709	5	put	put	VBN
hvd.32044087462883	2709	6	on	on	RP
hvd.32044087462883	2709	7	early	early	RB
hvd.32044087462883	2709	8	on	on	IN
hvd.32044087462883	2709	9	the	the	DT
hvd.32044087462883	2709	10	day	day	NN
hvd.32044087462883	2709	11	of	of	IN
hvd.32044087462883	2709	12	the	the	DT
hvd.32044087462883	2709	13	dinner	dinner	NN
hvd.32044087462883	2709	14	,	,	,
hvd.32044087462883	2709	15	and	and	CC
hvd.32044087462883	2709	16	may	may	MD
hvd.32044087462883	2709	17	be	be	VB
hvd.32044087462883	2709	18	kept	keep	VBN
hvd.32044087462883	2709	19	hot	hot	JJ
hvd.32044087462883	2709	20	to	to	TO
hvd.32044087462883	2709	21	serve	serve	VB
hvd.32044087462883	2709	22	at	at	IN
hvd.32044087462883	2709	23	the	the	DT
hvd.32044087462883	2709	24	servants	servant	NNS
hvd.32044087462883	2709	25	'	'	POS
hvd.32044087462883	2709	26	table	table	NN
hvd.32044087462883	2709	27	,	,	,
hvd.32044087462883	2709	28	while	while	IN
hvd.32044087462883	2709	29	it	-PRON-	PRP
hvd.32044087462883	2709	30	affords	afford	VBZ
hvd.32044087462883	2709	31	stock	stock	NN
hvd.32044087462883	2709	32	for	for	IN
hvd.32044087462883	2709	33	the	the	DT
hvd.32044087462883	2709	34	soups	soup	NNS
hvd.32044087462883	2709	35	,	,	,
hvd.32044087462883	2709	36	sauces	sauce	NNS
hvd.32044087462883	2709	37	,	,	,
hvd.32044087462883	2709	38	and	and	CC
hvd.32044087462883	2709	39	braises	braise	NNS
hvd.32044087462883	2709	40	.	.	.
hvd.32044087462883	2710	1	Or	or	CC
hvd.32044087462883	2710	2	it	-PRON-	PRP
hvd.32044087462883	2710	3	may	may	MD
hvd.32044087462883	2710	4	be	be	VB
hvd.32044087462883	2710	5	served	serve	VBN
hvd.32044087462883	2710	6	in	in	IN
hvd.32044087462883	2710	7	the	the	DT
hvd.32044087462883	2710	8	first	first	JJ
hvd.32044087462883	2710	9	course	course	NN
hvd.32044087462883	2710	10	as	as	IN
hvd.32044087462883	2710	11	beef	beef	NN
hvd.32044087462883	2710	12	garni	garni	NN
hvd.32044087462883	2710	13	de	de	FW
hvd.32044087462883	2710	14	choux	choux	NN
hvd.32044087462883	2710	15	;	;	:
hvd.32044087462883	2710	16	or	or	CC
hvd.32044087462883	2710	17	garni	garni	FW
hvd.32044087462883	2710	18	de	de	IN
hvd.32044087462883	2710	19	racines	racines	NNP
hvd.32044087462883	2710	20	,	,	,
hvd.32044087462883	2710	21	or	or	CC
hvd.32044087462883	2710	22	as	as	RB
hvd.32044087462883	2710	23	plain	plain	JJ
hvd.32044087462883	2710	24	bouilli	bouilli	NN
hvd.32044087462883	2710	25	,	,	,
hvd.32044087462883	2710	26	as	as	IN
hvd.32044087462883	2710	27	directed	direct	VBN
hvd.32044087462883	2710	28	for	for	IN
hvd.32044087462883	2710	29	that	that	DT
hvd.32044087462883	2710	30	dish	dish	NN
hvd.32044087462883	2710	31	,	,	,
hvd.32044087462883	2710	32	by	by	IN
hvd.32044087462883	2710	33	taking	take	VBG
hvd.32044087462883	2710	34	it	-PRON-	PRP
hvd.32044087462883	2710	35	up	up	RP
hvd.32044087462883	2710	36	when	when	WRB
hvd.32044087462883	2710	37	just	just	RB
hvd.32044087462883	2710	38	enough	enough	RB
hvd.32044087462883	2710	39	done	do	VBN
hvd.32044087462883	2710	40	,	,	,
hvd.32044087462883	2710	41	and	and	CC
hvd.32044087462883	2710	42	placing	place	VBG
hvd.32044087462883	2710	43	it	-PRON-	PRP
hvd.32044087462883	2710	44	in	in	IN
hvd.32044087462883	2710	45	a	a	DT
hvd.32044087462883	2710	46	stew	stew	NN
hvd.32044087462883	2710	47	-	-	HYPH
hvd.32044087462883	2710	48	pan	pan	NN
hvd.32044087462883	2710	49	,	,	,
hvd.32044087462883	2710	50	with	with	IN
hvd.32044087462883	2710	51	•	•	NNP
hvd.32044087462883	2710	52	a	a	DT
hvd.32044087462883	2710	53	few	few	JJ
hvd.32044087462883	2710	54	ladlefuls	ladleful	NNS
hvd.32044087462883	2710	55	of	of	IN
hvd.32044087462883	2710	56	the	the	DT
hvd.32044087462883	2710	57	top	top	NN
hvd.32044087462883	2710	58	of	of	IN
hvd.32044087462883	2710	59	the	the	DT
hvd.32044087462883	2710	60	broth	broth	NN
hvd.32044087462883	2710	61	,	,	,
hvd.32044087462883	2710	62	to	to	TO
hvd.32044087462883	2710	63	serve	serve	VB
hvd.32044087462883	2710	64	as	as	IN
hvd.32044087462883	2710	65	a	a	DT
hvd.32044087462883	2710	66	sauce	sauce	NN
hvd.32044087462883	2710	67	.	.	.
hvd.32044087462883	2711	1	If	if	IN
hvd.32044087462883	2711	2	a	a	DT
hvd.32044087462883	2711	3	fowl	fowl	NN
hvd.32044087462883	2711	4	is	be	VBZ
hvd.32044087462883	2711	5	boiled	boil	VBN
hvd.32044087462883	2711	6	in	in	IN
hvd.32044087462883	2711	7	the	the	DT
hvd.32044087462883	2711	8	stock	stock	NN
hvd.32044087462883	2711	9	-	-	HYPH
hvd.32044087462883	2711	10	pot	pot	NN
hvd.32044087462883	2711	11	,	,	,
hvd.32044087462883	2711	12	let	let	VB
hvd.32044087462883	2711	13	it	-PRON-	PRP
hvd.32044087462883	2711	14	be	be	VB
hvd.32044087462883	2711	15	trussed	truss	VBN
hvd.32044087462883	2711	16	before	before	IN
hvd.32044087462883	2711	17	boil-	boil-	NNP
hvd.32044087462883	2711	18	ing	ing	NNP
hvd.32044087462883	2711	19	,	,	,
hvd.32044087462883	2711	20	and	and	CC
hvd.32044087462883	2711	21	it	-PRON-	PRP
hvd.32044087462883	2711	22	may	may	MD
hvd.32044087462883	2711	23	be	be	VB
hvd.32044087462883	2711	24	served	serve	VBN
hvd.32044087462883	2711	25	with	with	IN
hvd.32044087462883	2711	26	rice	rice	NN
hvd.32044087462883	2711	27	,	,	,
hvd.32044087462883	2711	28	or	or	CC
hvd.32044087462883	2711	29	any	any	DT
hvd.32044087462883	2711	30	suitable	suitable	JJ
hvd.32044087462883	2711	31	sauce	sauce	NN
hvd.32044087462883	2711	32	,	,	,
hvd.32044087462883	2711	33	or	or	CC
hvd.32044087462883	2711	34	au	au	FW
hvd.32044087462883	2711	35	gros	gros	FW
hvd.32044087462883	2711	36	sel	sel	NN
hvd.32044087462883	2711	37	;	;	:
hvd.32044087462883	2711	38	so	so	RB
hvd.32044087462883	2711	39	may	may	MD
hvd.32044087462883	2711	40	a	a	DT
hvd.32044087462883	2711	41	knuckle	knuckle	NN
hvd.32044087462883	2711	42	of	of	IN
hvd.32044087462883	2711	43	veal	veal	NN
hvd.32044087462883	2711	44	,	,	,
hvd.32044087462883	2711	45	a	a	DT
hvd.32044087462883	2711	46	rabbit	rabbit	NN
hvd.32044087462883	2711	47	with	with	IN
hvd.32044087462883	2711	48	onions	onion	NNS
hvd.32044087462883	2711	49	,	,	,
hvd.32044087462883	2711	50	or	or	CC
hvd.32044087462883	2711	51	å	å	NN
hvd.32044087462883	2711	52	brace	brace	NN
hvd.32044087462883	2711	53	of	of	IN
hvd.32044087462883	2711	54	partridges	partridge	NNS
hvd.32044087462883	2711	55	with	with	IN
hvd.32044087462883	2711	56	a	a	DT
hvd.32044087462883	2711	57	proper	proper	JJ
hvd.32044087462883	2711	58	sauce	sauce	NN
hvd.32044087462883	2711	59	.	.	.
hvd.32044087462883	2712	1	In	in	IN
hvd.32044087462883	2712	2	large	large	JJ
hvd.32044087462883	2712	3	private	private	JJ
hvd.32044087462883	2712	4	establishments	establishment	NNS
hvd.32044087462883	2712	5	,	,	,
hvd.32044087462883	2712	6	where	where	WRB
hvd.32044087462883	2712	7	broth	broth	NN
hvd.32044087462883	2712	8	for	for	IN
hvd.32044087462883	2712	9	soups	soup	NNS
hvd.32044087462883	2712	10	and	and	CC
hvd.32044087462883	2712	11	sauces	sauce	NNS
hvd.32044087462883	2712	12	is	be	VBZ
hvd.32044087462883	2712	13	constantly	constantly	RB
hvd.32044087462883	2712	14	required	require	VBN
hvd.32044087462883	2712	15	,	,	,
hvd.32044087462883	2712	16	these	these	DT
hvd.32044087462883	2712	17	articles	article	NNS
hvd.32044087462883	2712	18	,	,	,
hvd.32044087462883	2712	19	of	of	IN
hvd.32044087462883	2712	20	which	which	WDT
hvd.32044087462883	2712	21	Stock	Stock	NNP
hvd.32044087462883	2712	22	is	be	VBZ
hvd.32044087462883	2712	23	best	well	RBS
hvd.32044087462883	2712	24	formed	form	VBN
hvd.32044087462883	2712	25	,	,	,
hvd.32044087462883	2712	26	may	may	MD
hvd.32044087462883	2712	27	be	be	VB
hvd.32044087462883	2712	28	served	serve	VBN
hvd.32044087462883	2712	29	at	at	IN
hvd.32044087462883	2712	30	the	the	DT
hvd.32044087462883	2712	31	different	different	JJ
hvd.32044087462883	2712	32	tables	table	NNS
hvd.32044087462883	2712	33	,	,	,
hvd.32044087462883	2712	34	or	or	CC
hvd.32044087462883	2712	35	on	on	IN
hvd.32044087462883	2712	36	different	different	JJ
hvd.32044087462883	2712	37	days	day	NNS
hvd.32044087462883	2712	38	.	.	.
hvd.32044087462883	2713	1	*	*	NFP
hvd.32044087462883	2713	2	The	the	DT
hvd.32044087462883	2713	3	Stock	Stock	NNP
hvd.32044087462883	2713	4	being	be	VBG
hvd.32044087462883	2713	5	made	make	VBN
hvd.32044087462883	2713	6	,	,	,
hvd.32044087462883	2713	7	the	the	DT
hvd.32044087462883	2713	8	Cook	Cook	NNP
hvd.32044087462883	2713	9	is	be	VBZ
hvd.32044087462883	2713	10	now	now	RB
hvd.32044087462883	2713	11	in	in	IN
hvd.32044087462883	2713	12	possession	possession	NN
hvd.32044087462883	2713	13	*	*	NFP
hvd.32044087462883	2713	14	For	for	IN
hvd.32044087462883	2713	15	hotels	hotel	NNS
hvd.32044087462883	2713	16	,	,	,
hvd.32044087462883	2713	17	clubs	club	NNS
hvd.32044087462883	2713	18	,	,	,
hvd.32044087462883	2713	19	regimental	regimental	JJ
hvd.32044087462883	2713	20	messes	mess	NNS
hvd.32044087462883	2713	21	,	,	,
hvd.32044087462883	2713	22	&	&	CC
hvd.32044087462883	2713	23	c.	c.	NNP
hvd.32044087462883	2713	24	these	these	DT
hvd.32044087462883	2713	25	hints	hint	NNS
hvd.32044087462883	2713	26	are	be	VBP
hvd.32044087462883	2713	27	valu-	valu-	NNS
hvd.32044087462883	2713	28	able	able	JJ
hvd.32044087462883	2713	29	;	;	:
hvd.32044087462883	2713	30	for	for	IN
hvd.32044087462883	2713	31	each	each	DT
hvd.32044087462883	2713	32	of	of	IN
hvd.32044087462883	2713	33	these	these	DT
hvd.32044087462883	2713	34	dishes	dish	NNS
hvd.32044087462883	2713	35	,	,	,
hvd.32044087462883	2713	36	besides	besides	IN
hvd.32044087462883	2713	37	causing	cause	VBG
hvd.32044087462883	2713	38	no	no	DT
hvd.32044087462883	2713	39	loss	loss	NN
hvd.32044087462883	2713	40	,	,	,
hvd.32044087462883	2713	41	will	will	MD
hvd.32044087462883	2713	42	actually	actually	RB
hvd.32044087462883	2713	43	STOCK	stock	NN
hvd.32044087462883	2713	44	-	-	HYPH
hvd.32044087462883	2713	45	BROTH	BROTH	NNP
hvd.32044087462883	2713	46	-	-	HYPH
hvd.32044087462883	2713	47	SECOND	second	JJ
hvd.32044087462883	2713	48	STOCK	stock	NN
hvd.32044087462883	2713	49	.	.	.
hvd.32044087462883	2714	1	151	151	CD
hvd.32044087462883	2714	2	of	of	IN
hvd.32044087462883	2714	3	a	a	DT
hvd.32044087462883	2714	4	floating	float	VBG
hvd.32044087462883	2714	5	capital	capital	NN
hvd.32044087462883	2714	6	subservient	subservient	JJ
hvd.32044087462883	2714	7	to	to	IN
hvd.32044087462883	2714	8	many	many	JJ
hvd.32044087462883	2714	9	purposes	purpose	NNS
hvd.32044087462883	2714	10	.	.	.
hvd.32044087462883	2715	1	See	see	VB
hvd.32044087462883	2715	2	Nos	Nos	NNP
hvd.32044087462883	2715	3	.	.	.
hvd.32044087462883	2716	1	582	582	CD
hvd.32044087462883	2716	2	-	-	SYM
hvd.32044087462883	2716	3	3	3	CD
hvd.32044087462883	2716	4	-	-	SYM
hvd.32044087462883	2716	5	4	4	CD
hvd.32044087462883	2716	6	.	.	.
hvd.32044087462883	2717	1	60	60	CD
hvd.32044087462883	2717	2	.	.	.
hvd.32044087462883	2718	1	STRONGER	strong	JJR
hvd.32044087462883	2718	2	STOCK	stock	NN
hvd.32044087462883	2718	3	,	,	,
hvd.32044087462883	2718	4	the	the	DT
hvd.32044087462883	2718	5	Consommé	Consommé	NNP
hvd.32044087462883	2718	6	of	of	IN
hvd.32044087462883	2718	7	the	the	DT
hvd.32044087462883	2718	8	French	French	NNP
hvd.32044087462883	2718	9	Kitchen	Kitchen	NNP
hvd.32044087462883	2718	10	.	.	.
hvd.32044087462883	2719	1	This	this	DT
hvd.32044087462883	2719	2	is	be	VBZ
hvd.32044087462883	2719	3	the	the	DT
hvd.32044087462883	2719	4	same	same	JJ
hvd.32044087462883	2719	5	thing	thing	NN
hvd.32044087462883	2719	6	,	,	,
hvd.32044087462883	2719	7	only	only	RB
hvd.32044087462883	2719	8	stronger	strong	JJR
hvd.32044087462883	2719	9	than	than	IN
hvd.32044087462883	2719	10	the	the	DT
hvd.32044087462883	2719	11	former	former	JJ
hvd.32044087462883	2719	12	broth	broth	NN
hvd.32044087462883	2719	13	.	.	.
hvd.32044087462883	2720	1	Take	take	VB
hvd.32044087462883	2720	2	a	a	DT
hvd.32044087462883	2720	3	large	large	JJ
hvd.32044087462883	2720	4	old	old	JJ
hvd.32044087462883	2720	5	fowl	fowl	NN
hvd.32044087462883	2720	6	,	,	,
hvd.32044087462883	2720	7	or	or	CC
hvd.32044087462883	2720	8	a	a	DT
hvd.32044087462883	2720	9	cock	cock	NN
hvd.32044087462883	2720	10	,	,	,
hvd.32044087462883	2720	11	a	a	DT
hvd.32044087462883	2720	12	large	large	JJ
hvd.32044087462883	2720	13	knuckle	knuckle	NN
hvd.32044087462883	2720	14	,	,	,
hvd.32044087462883	2720	15	or	or	CC
hvd.32044087462883	2720	16	a	a	DT
hvd.32044087462883	2720	17	good	good	JJ
hvd.32044087462883	2720	18	piece	piece	NN
hvd.32044087462883	2720	19	of	of	IN
hvd.32044087462883	2720	20	the	the	DT
hvd.32044087462883	2720	21	leg	leg	NN
hvd.32044087462883	2720	22	of	of	IN
hvd.32044087462883	2720	23	veal	veal	NN
hvd.32044087462883	2720	24	,	,	,
hvd.32044087462883	2720	25	a	a	DT
hvd.32044087462883	2720	26	piece	piece	NN
hvd.32044087462883	2720	27	of	of	IN
hvd.32044087462883	2720	28	juicy	juicy	JJ
hvd.32044087462883	2720	29	beef	beef	NN
hvd.32044087462883	2720	30	,	,	,
hvd.32044087462883	2720	31	and	and	CC
hvd.32044087462883	2720	32	any	any	DT
hvd.32044087462883	2720	33	game	game	NN
hvd.32044087462883	2720	34	you	-PRON-	PRP
hvd.32044087462883	2720	35	have	have	VBP
hvd.32044087462883	2720	36	to	to	TO
hvd.32044087462883	2720	37	spare	spare	VB
hvd.32044087462883	2720	38	;	;	:
hvd.32044087462883	2720	39	put	put	VB
hvd.32044087462883	2720	40	four	four	CD
hvd.32044087462883	2720	41	ounces	ounce	NNS
hvd.32044087462883	2720	42	of	of	IN
hvd.32044087462883	2720	43	butter	butter	NN
hvd.32044087462883	2720	44	in	in	IN
hvd.32044087462883	2720	45	a	a	DT
hvd.32044087462883	2720	46	stew	stew	NN
hvd.32044087462883	2720	47	-	-	HYPH
hvd.32044087462883	2720	48	pan	pan	NN
hvd.32044087462883	2720	49	,	,	,
hvd.32044087462883	2720	50	and	and	CC
hvd.32044087462883	2720	51	then	then	RB
hvd.32044087462883	2720	52	the	the	DT
hvd.32044087462883	2720	53	cut	cut	NN
hvd.32044087462883	2720	54	meat	meat	NN
hvd.32044087462883	2720	55	;	;	:
hvd.32044087462883	2720	56	moisten	moisten	VB
hvd.32044087462883	2720	57	with	with	IN
hvd.32044087462883	2720	58	a	a	DT
hvd.32044087462883	2720	59	pint	pint	NN
hvd.32044087462883	2720	60	of	of	IN
hvd.32044087462883	2720	61	stock	stock	NN
hvd.32044087462883	2720	62	,	,	,
hvd.32044087462883	2720	63	No	no	UH
hvd.32044087462883	2720	64	.	.	.
hvd.32044087462883	2721	1	59	59	CD
hvd.32044087462883	2721	2	;	;	:
hvd.32044087462883	2721	3	let	let	VB
hvd.32044087462883	2721	4	it	-PRON-	PRP
hvd.32044087462883	2721	5	catch	catch	VB
hvd.32044087462883	2721	6	the	the	DT
hvd.32044087462883	2721	7	fire	fire	NN
hvd.32044087462883	2721	8	till	till	IN
hvd.32044087462883	2721	9	the	the	DT
hvd.32044087462883	2721	10	juices	juice	NNS
hvd.32044087462883	2721	11	are	be	VBP
hvd.32044087462883	2721	12	drawn	draw	VBN
hvd.32044087462883	2721	13	;	;	:
hvd.32044087462883	2721	14	then	then	RB
hvd.32044087462883	2721	15	add	add	VB
hvd.32044087462883	2721	16	more	more	JJR
hvd.32044087462883	2721	17	first	first	JJ
hvd.32044087462883	2721	18	stock	stock	NN
hvd.32044087462883	2721	19	in	in	IN
hvd.32044087462883	2721	20	the	the	DT
hvd.32044087462883	2721	21	proportion	proportion	NN
hvd.32044087462883	2721	22	of	of	IN
hvd.32044087462883	2721	23	a	a	DT
hvd.32044087462883	2721	24	pint	pint	NN
hvd.32044087462883	2721	25	to	to	IN
hvd.32044087462883	2721	26	the	the	DT
hvd.32044087462883	2721	27	pound	pound	NN
hvd.32044087462883	2721	28	of	of	IN
hvd.32044087462883	2721	29	meat	meat	NN
hvd.32044087462883	2721	30	;	;	:
hvd.32044087462883	2721	31	skim	skim	VB
hvd.32044087462883	2721	32	,	,	,
hvd.32044087462883	2721	33	season	season	NN
hvd.32044087462883	2721	34	with	with	IN
hvd.32044087462883	2721	35	a	a	DT
hvd.32044087462883	2721	36	carrot	carrot	NN
hvd.32044087462883	2721	37	,	,	,
hvd.32044087462883	2721	38	two	two	CD
hvd.32044087462883	2721	39	or	or	CC
hvd.32044087462883	2721	40	three	three	CD
hvd.32044087462883	2721	41	onions	onion	NNS
hvd.32044087462883	2721	42	,	,	,
hvd.32044087462883	2721	43	two	two	CD
hvd.32044087462883	2721	44	cloves	clove	NNS
hvd.32044087462883	2721	45	,	,	,
hvd.32044087462883	2721	46	some	some	DT
hvd.32044087462883	2721	47	parsley	parsley	NN
hvd.32044087462883	2721	48	,	,	,
hvd.32044087462883	2721	49	and	and	CC
hvd.32044087462883	2721	50	a	a	DT
hvd.32044087462883	2721	51	head	head	NN
hvd.32044087462883	2721	52	of	of	IN
hvd.32044087462883	2721	53	celery	celery	NN
hvd.32044087462883	2721	54	.	.	.
hvd.32044087462883	2722	1	Let	let	VB
hvd.32044087462883	2722	2	the	the	DT
hvd.32044087462883	2722	3	fowl	fowl	NN
hvd.32044087462883	2722	4	only	only	RB
hvd.32044087462883	2722	5	boil	boil	VB
hvd.32044087462883	2722	6	till	till	IN
hvd.32044087462883	2722	7	enough	enough	JJ
hvd.32044087462883	2722	8	done	do	VBN
hvd.32044087462883	2722	9	for	for	IN
hvd.32044087462883	2722	10	the	the	DT
hvd.32044087462883	2722	11	table	table	NN
hvd.32044087462883	2722	12	,	,	,
hvd.32044087462883	2722	13	and	and	CC
hvd.32044087462883	2722	14	the	the	DT
hvd.32044087462883	2722	15	knuckle	knuckle	NN
hvd.32044087462883	2722	16	of	of	IN
hvd.32044087462883	2722	17	veal	veal	NN
hvd.32044087462883	2722	18	only	only	RB
hvd.32044087462883	2722	19	till	till	IN
hvd.32044087462883	2722	20	done	do	VBN
hvd.32044087462883	2722	21	.	.	.
hvd.32044087462883	2723	1	Then	then	RB
hvd.32044087462883	2723	2	again	again	RB
hvd.32044087462883	2723	3	skim	skim	VB
hvd.32044087462883	2723	4	and	and	CC
hvd.32044087462883	2723	5	carefully	carefully	RB
hvd.32044087462883	2723	6	strain	strain	VB
hvd.32044087462883	2723	7	this	this	DT
hvd.32044087462883	2723	8	consommé	consommé	NN
hvd.32044087462883	2723	9	through	through	IN
hvd.32044087462883	2723	10	a	a	DT
hvd.32044087462883	2723	11	fine	fine	JJ
hvd.32044087462883	2723	12	sieve.-N.B.	sieve.-n.b.	NN
hvd.32044087462883	2724	1	Ham	Ham	NNP
hvd.32044087462883	2724	2	is	be	VBZ
hvd.32044087462883	2724	3	often	often	RB
hvd.32044087462883	2724	4	ordered	order	VBN
hvd.32044087462883	2724	5	for	for	IN
hvd.32044087462883	2724	6	these	these	DT
hvd.32044087462883	2724	7	Stock	Stock	NNP
hvd.32044087462883	2724	8	broths	broth	NNS
hvd.32044087462883	2724	9	;	;	:
hvd.32044087462883	2724	10	but	but	CC
hvd.32044087462883	2724	11	unless	unless	IN
hvd.32044087462883	2724	12	for	for	IN
hvd.32044087462883	2724	13	gravies	gravy	NNS
hvd.32044087462883	2724	14	,	,	,
hvd.32044087462883	2724	15	to	to	TO
hvd.32044087462883	2724	16	enrich	enrich	VB
hvd.32044087462883	2724	17	ragouts	ragout	NNS
hvd.32044087462883	2724	18	,	,	,
hvd.32044087462883	2724	19	or	or	CC
hvd.32044087462883	2724	20	to	to	TO
hvd.32044087462883	2724	21	make	make	VB
hvd.32044087462883	2724	22	certain	certain	JJ
hvd.32044087462883	2724	23	sauces	sauce	NNS
hvd.32044087462883	2724	24	,	,	,
hvd.32044087462883	2724	25	it	-PRON-	PRP
hvd.32044087462883	2724	26	is	be	VBZ
hvd.32044087462883	2724	27	seldom	seldom	RB
hvd.32044087462883	2724	28	employed	employ	VBN
hvd.32044087462883	2724	29	.	.	.
hvd.32044087462883	2725	1	Indeed	indeed	RB
hvd.32044087462883	2725	2	,	,	,
hvd.32044087462883	2725	3	it	-PRON-	PRP
hvd.32044087462883	2725	4	is	be	VBZ
hvd.32044087462883	2725	5	more	more	RBR
hvd.32044087462883	2725	6	suitable	suitable	JJ
hvd.32044087462883	2725	7	to	to	IN
hvd.32044087462883	2725	8	savoury	savoury	JJ
hvd.32044087462883	2725	9	gravies	gravy	NNS
hvd.32044087462883	2725	10	than	than	IN
hvd.32044087462883	2725	11	to	to	IN
hvd.32044087462883	2725	12	the	the	DT
hvd.32044087462883	2725	13	bland	bland	JJ
hvd.32044087462883	2725	14	,	,	,
hvd.32044087462883	2725	15	elementary	elementary	JJ
hvd.32044087462883	2725	16	broth	broth	NN
hvd.32044087462883	2725	17	,	,	,
hvd.32044087462883	2725	18	from	from	IN
hvd.32044087462883	2725	19	which	which	WDT
hvd.32044087462883	2725	20	mild	mild	JJ
hvd.32044087462883	2725	21	soups	soup	NNS
hvd.32044087462883	2725	22	and	and	CC
hvd.32044087462883	2725	23	sauces	sauce	NNS
hvd.32044087462883	2725	24	are	be	VBP
hvd.32044087462883	2725	25	to	to	TO
hvd.32044087462883	2725	26	be	be	VB
hvd.32044087462883	2725	27	made	make	VBN
hvd.32044087462883	2725	28	.	.	.
hvd.32044087462883	2726	1	61	61	CD
hvd.32044087462883	2726	2	.	.	.
hvd.32044087462883	2727	1	RICHER	rich	JJR
hvd.32044087462883	2727	2	HIGH	high	JJ
hvd.32044087462883	2727	3	-	-	HYPH
hvd.32044087462883	2727	4	FLAVOURED	flavoured	NN
hvd.32044087462883	2727	5	STOCK	stock	NN
hvd.32044087462883	2727	6	.	.	.
hvd.32044087462883	2728	1	LINE	LINE	NNP
hvd.32044087462883	2728	2	a	a	DT
hvd.32044087462883	2728	3	well	well	RB
hvd.32044087462883	2728	4	-	-	HYPH
hvd.32044087462883	2728	5	tinned	tin	VBN
hvd.32044087462883	2728	6	stew	stew	NN
hvd.32044087462883	2728	7	-	-	HYPH
hvd.32044087462883	2728	8	pan	pan	NN
hvd.32044087462883	2728	9	with	with	IN
hvd.32044087462883	2728	10	slices	slice	NNS
hvd.32044087462883	2728	11	of	of	IN
hvd.32044087462883	2728	12	good	good	JJ
hvd.32044087462883	2728	13	ham	ham	NN
hvd.32044087462883	2728	14	,	,	,
hvd.32044087462883	2728	15	over	over	IN
hvd.32044087462883	2728	16	this	this	DT
hvd.32044087462883	2728	17	place	place	NN
hvd.32044087462883	2728	18	slices	slice	NNS
hvd.32044087462883	2728	19	of	of	IN
hvd.32044087462883	2728	20	veal	veal	NN
hvd.32044087462883	2728	21	from	from	IN
hvd.32044087462883	2728	22	the	the	DT
hvd.32044087462883	2728	23	thick	thick	NN
hvd.32044087462883	2728	24	of	of	IN
hvd.32044087462883	2728	25	the	the	DT
hvd.32044087462883	2728	26	knuckle	knuckle	NN
hvd.32044087462883	2728	27	,	,	,
hvd.32044087462883	2728	28	and	and	CC
hvd.32044087462883	2728	29	a	a	DT
hvd.32044087462883	2728	30	fowl	fowl	NN
hvd.32044087462883	2728	31	or	or	CC
hvd.32044087462883	2728	32	brace	brace	NN
hvd.32044087462883	2728	33	of	of	IN
hvd.32044087462883	2728	34	game	game	NN
hvd.32044087462883	2728	35	cut	cut	VBN
hvd.32044087462883	2728	36	to	to	IN
hvd.32044087462883	2728	37	pieces	piece	NNS
hvd.32044087462883	2728	38	.	.	.
hvd.32044087462883	2729	1	When	when	WRB
hvd.32044087462883	2729	2	the	the	DT
hvd.32044087462883	2729	3	meat	meat	NN
hvd.32044087462883	2729	4	has	have	VBZ
hvd.32044087462883	2729	5	been	be	VBN
hvd.32044087462883	2729	6	sweated	sweat	VBN
hvd.32044087462883	2729	7	over	over	IN
hvd.32044087462883	2729	8	a	a	DT
hvd.32044087462883	2729	9	slow	slow	JJ
hvd.32044087462883	2729	10	fire	fire	NN
hvd.32044087462883	2729	11	till	till	IN
hvd.32044087462883	2729	12	the	the	DT
hvd.32044087462883	2729	13	juices	juice	NNS
hvd.32044087462883	2729	14	have	have	VBP
hvd.32044087462883	2729	15	formed	form	VBN
hvd.32044087462883	2729	16	a	a	DT
hvd.32044087462883	2729	17	glaze	glaze	NN
hvd.32044087462883	2729	18	,	,	,
hvd.32044087462883	2729	19	moisten	moisten	VB
hvd.32044087462883	2729	20	the	the	DT
hvd.32044087462883	2729	21	whole	whole	NN
hvd.32044087462883	2729	22	with	with	IN
hvd.32044087462883	2729	23	a	a	DT
hvd.32044087462883	2729	24	quart	quart	NN
hvd.32044087462883	2729	25	and	and	CC
hvd.32044087462883	2729	26	a	a	DT
hvd.32044087462883	2729	27	half	half	NN
hvd.32044087462883	2729	28	of	of	IN
hvd.32044087462883	2729	29	strong	strong	JJ
hvd.32044087462883	2729	30	stock	stock	NN
hvd.32044087462883	2729	31	,	,	,
hvd.32044087462883	2729	32	and	and	CC
hvd.32044087462883	2729	33	season	season	NN
hvd.32044087462883	2729	34	with	with	IN
hvd.32044087462883	2729	35	chopped	chop	VBN
hvd.32044087462883	2729	36	mushrooms	mushroom	NNS
hvd.32044087462883	2729	37	,	,	,
hvd.32044087462883	2729	38	pars-	pars-	NNP
hvd.32044087462883	2729	39	ley	ley	NNP
hvd.32044087462883	2729	40	,	,	,
hvd.32044087462883	2729	41	green	green	JJ
hvd.32044087462883	2729	42	onions	onion	NNS
hvd.32044087462883	2729	43	,	,	,
hvd.32044087462883	2729	44	a	a	DT
hvd.32044087462883	2729	45	blade	blade	NN
hvd.32044087462883	2729	46	of	of	IN
hvd.32044087462883	2729	47	mace	mace	NN
hvd.32044087462883	2729	48	,	,	,
hvd.32044087462883	2729	49	and	and	CC
hvd.32044087462883	2729	50	two	two	CD
hvd.32044087462883	2729	51	cloves	clove	NNS
hvd.32044087462883	2729	52	.	.	.
hvd.32044087462883	2730	1	Strain	strain	VB
hvd.32044087462883	2730	2	and	and	CC
hvd.32044087462883	2730	3	thicken	thicken	VB
hvd.32044087462883	2730	4	it	-PRON-	PRP
hvd.32044087462883	2730	5	,	,	,
hvd.32044087462883	2730	6	when	when	WRB
hvd.32044087462883	2730	7	stewed	stew	VBN
hvd.32044087462883	2730	8	,	,	,
hvd.32044087462883	2730	9	with	with	IN
hvd.32044087462883	2730	10	white	white	JJ
hvd.32044087462883	2730	11	or	or	CC
hvd.32044087462883	2730	12	brown	brown	JJ
hvd.32044087462883	2730	13	thick-	thick-	NN
hvd.32044087462883	2730	14	ening	ene	VBG
hvd.32044087462883	2730	15	,	,	,
hvd.32044087462883	2730	16	and	and	CC
hvd.32044087462883	2730	17	keep	keep	VB
hvd.32044087462883	2730	18	to	to	TO
hvd.32044087462883	2730	19	use	use	VB
hvd.32044087462883	2730	20	in	in	IN
hvd.32044087462883	2730	21	cooking	cooking	NN
hvd.32044087462883	2730	22	.	.	.
hvd.32044087462883	2731	1	62	62	CD
hvd.32044087462883	2731	2	.	.	.
hvd.32044087462883	2732	1	VERY	very	RB
hvd.32044087462883	2732	2	STRONG	strong	JJ
hvd.32044087462883	2732	3	STOCK	stock	NN
hvd.32044087462883	2732	4	,	,	,
hvd.32044087462883	2732	5	the	the	DT
hvd.32044087462883	2732	6	Grand	Grand	NNP
hvd.32044087462883	2732	7	Consommé	Consommé	NNP
hvd.32044087462883	2732	8	of	of	IN
hvd.32044087462883	2732	9	the	the	DT
hvd.32044087462883	2732	10	French	French	NNP
hvd.32044087462883	2732	11	Kitchen	Kitchen	NNP
hvd.32044087462883	2732	12	.	.	.
hvd.32044087462883	2733	1	MAKE	make	VB
hvd.32044087462883	2733	2	this	this	DT
hvd.32044087462883	2733	3	exactly	exactly	RB
hvd.32044087462883	2733	4	as	as	IN
hvd.32044087462883	2733	5	Second	Second	NNP
hvd.32044087462883	2733	6	Stock	Stock	NNP
hvd.32044087462883	2733	7	,	,	,
hvd.32044087462883	2733	8	but	but	CC
hvd.32044087462883	2733	9	use	use	VB
hvd.32044087462883	2733	10	more	more	JJR
hvd.32044087462883	2733	11	veal	veal	NN
hvd.32044087462883	2733	12	and	and	CC
hvd.32044087462883	2733	13	poultry	poultry	NN
hvd.32044087462883	2733	14	and	and	CC
hvd.32044087462883	2733	15	less	less	JJR
hvd.32044087462883	2733	16	beef	beef	NN
hvd.32044087462883	2733	17	,	,	,
hvd.32044087462883	2733	18	if	if	IN
hvd.32044087462883	2733	19	convenient	convenient	JJ
hvd.32044087462883	2733	20	.	.	.
hvd.32044087462883	2734	1	This	this	DT
hvd.32044087462883	2734	2	is	be	VBZ
hvd.32044087462883	2734	3	the	the	DT
hvd.32044087462883	2734	4	basis	basis	NN
hvd.32044087462883	2734	5	of	of	IN
hvd.32044087462883	2734	6	many	many	JJ
hvd.32044087462883	2734	7	French	french	JJ
hvd.32044087462883	2734	8	sauces	sauce	NNS
hvd.32044087462883	2734	9	,	,	,
hvd.32044087462883	2734	10	and	and	CC
hvd.32044087462883	2734	11	clear	clear	JJ
hvd.32044087462883	2734	12	gravy	gravy	NN
hvd.32044087462883	2734	13	-	-	HYPH
hvd.32044087462883	2734	14	soups	soup	NNS
hvd.32044087462883	2734	15	.	.	.
hvd.32044087462883	2735	1	*	*	NFP
hvd.32044087462883	2735	2	be	be	VB
hvd.32044087462883	2735	3	more	more	RBR
hvd.32044087462883	2735	4	rich	rich	JJ
hvd.32044087462883	2735	5	boiled	boil	VBN
hvd.32044087462883	2735	6	in	in	IN
hvd.32044087462883	2735	7	the	the	DT
hvd.32044087462883	2735	8	stock	stock	NN
hvd.32044087462883	2735	9	-	-	HYPH
hvd.32044087462883	2735	10	pot	pot	NN
hvd.32044087462883	2735	11	,	,	,
hvd.32044087462883	2735	12	than	than	IN
hvd.32044087462883	2735	13	if	if	IN
hvd.32044087462883	2735	14	cooked	cook	VBN
hvd.32044087462883	2735	15	separately	separately	RB
hvd.32044087462883	2735	16	.	.	.
hvd.32044087462883	2736	1	A	a	DT
hvd.32044087462883	2736	2	fowl	fowl	NN
hvd.32044087462883	2736	3	au	au	FW
hvd.32044087462883	2736	4	gros	gros	FW
hvd.32044087462883	2736	5	sel	sel	NNP
hvd.32044087462883	2736	6	,	,	,
hvd.32044087462883	2736	7	means	mean	VBZ
hvd.32044087462883	2736	8	one	one	CD
hvd.32044087462883	2736	9	sprinkled	sprinkle	VBN
hvd.32044087462883	2736	10	when	when	WRB
hvd.32044087462883	2736	11	dished	dish	VBN
hvd.32044087462883	2736	12	with	with	IN
hvd.32044087462883	2736	13	grains	grain	NNS
hvd.32044087462883	2736	14	of	of	IN
hvd.32044087462883	2736	15	large	large	JJ
hvd.32044087462883	2736	16	bright	bright	JJ
hvd.32044087462883	2736	17	salt	salt	NN
hvd.32044087462883	2736	18	.	.	.
hvd.32044087462883	2737	1	*	*	NFP
hvd.32044087462883	2737	2	French	french	JJ
hvd.32044087462883	2737	3	cookery	cookery	NN
hvd.32044087462883	2737	4	is	be	VBZ
hvd.32044087462883	2737	5	imagined	imagine	VBN
hvd.32044087462883	2737	6	to	to	TO
hvd.32044087462883	2737	7	be	be	VB
hvd.32044087462883	2737	8	a	a	DT
hvd.32044087462883	2737	9	very	very	RB
hvd.32044087462883	2737	10	complicated	complicated	JJ
hvd.32044087462883	2737	11	affair	affair	NN
hvd.32044087462883	2737	12	.	.	.
hvd.32044087462883	2738	1	It	-PRON-	PRP
hvd.32044087462883	2738	2	is	be	VBZ
hvd.32044087462883	2738	3	,	,	,
hvd.32044087462883	2738	4	in	in	IN
hvd.32044087462883	2738	5	fact	fact	NN
hvd.32044087462883	2738	6	,	,	,
hvd.32044087462883	2738	7	more	more	RBR
hvd.32044087462883	2738	8	easily	easily	RB
hvd.32044087462883	2738	9	understood	understand	VBN
hvd.32044087462883	2738	10	than	than	IN
hvd.32044087462883	2738	11	our	-PRON-	PRP$
hvd.32044087462883	2738	12	own	own	JJ
hvd.32044087462883	2738	13	,	,	,
hvd.32044087462883	2738	14	because	because	IN
hvd.32044087462883	2738	15	its	-PRON-	PRP$
hvd.32044087462883	2738	16	principles	principle	NNS
hvd.32044087462883	2738	17	are	be	VBP
hvd.32044087462883	2738	18	more	more	RBR
hvd.32044087462883	2738	19	fixed	fix	VBN
hvd.32044087462883	2738	20	,	,	,
hvd.32044087462883	2738	21	and	and	CC
hvd.32044087462883	2738	22	its	-PRON-	PRP$
hvd.32044087462883	2738	23	language	language	NN
hvd.32044087462883	2738	24	more	more	RBR
hvd.32044087462883	2738	25	scientific	scientific	JJ
hvd.32044087462883	2738	26	.	.	.
hvd.32044087462883	2739	1	The	the	DT
hvd.32044087462883	2739	2	Beauvillerian	Beauvillerian	NNP
hvd.32044087462883	2739	3	,	,	,
hvd.32044087462883	2739	4	the	the	DT
hvd.32044087462883	2739	5	152	152	CD
hvd.32044087462883	2739	6	CHAP	chap	NN
hvd.32044087462883	2739	7	.	.	.
hvd.32044087462883	2740	1	VI.-	VI.-	NNP
hvd.32044087462883	2740	2	BROTHS	BROTHS	NNP
hvd.32044087462883	2740	3	,	,	,
hvd.32044087462883	2740	4	SOUPS	soup	NNS
hvd.32044087462883	2740	5	,	,	,
hvd.32044087462883	2740	6	AND	and	CC
hvd.32044087462883	2740	7	GRAVIES	gravy	NNS
hvd.32044087462883	2740	8	.	.	.
hvd.32044087462883	2741	1	63	63	CD
hvd.32044087462883	2741	2	.	.	.
hvd.32044087462883	2742	1	CLEAR	clear	JJ
hvd.32044087462883	2742	2	GRAVY	gravy	NN
hvd.32044087462883	2742	3	-	-	HYPH
hvd.32044087462883	2742	4	SOUP	SOUP	NNP
hvd.32044087462883	2742	5	,	,	,
hvd.32044087462883	2742	6	the	the	DT
hvd.32044087462883	2742	7	Basis	basis	NN
hvd.32044087462883	2742	8	of	of	IN
hvd.32044087462883	2742	9	many	many	JJ
hvd.32044087462883	2742	10	of	of	IN
hvd.32044087462883	2742	11	the	the	DT
hvd.32044087462883	2742	12	Soups	Soups	NNPS
hvd.32044087462883	2742	13	mentioned	mention	VBN
hvd.32044087462883	2742	14	afterwards	afterwards	RB
hvd.32044087462883	2742	15	.	.	.
hvd.32044087462883	2743	1	Have	have	VBP
hvd.32044087462883	2743	2	eight	eight	CD
hvd.32044087462883	2743	3	pounds	pound	NNS
hvd.32044087462883	2743	4	of	of	IN
hvd.32044087462883	2743	5	a	a	DT
hvd.32044087462883	2743	6	shin	shin	NN
hvd.32044087462883	2743	7	of	of	IN
hvd.32044087462883	2743	8	beef	beef	NN
hvd.32044087462883	2743	9	,	,	,
hvd.32044087462883	2743	10	chopped	chop	VBN
hvd.32044087462883	2743	11	across	across	RP
hvd.32044087462883	2743	12	,	,	,
hvd.32044087462883	2743	13	a	a	DT
hvd.32044087462883	2743	14	knuckle	knuckle	NN
hvd.32044087462883	2743	15	of	of	IN
hvd.32044087462883	2743	16	veal	veal	NN
hvd.32044087462883	2743	17	,	,	,
hvd.32044087462883	2743	18	or	or	CC
hvd.32044087462883	2743	19	a	a	DT
hvd.32044087462883	2743	20	scrag	scrag	NN
hvd.32044087462883	2743	21	of	of	IN
hvd.32044087462883	2743	22	mutton	mutton	NN
hvd.32044087462883	2743	23	,	,	,
hvd.32044087462883	2743	24	with	with	IN
hvd.32044087462883	2743	25	any	any	DT
hvd.32044087462883	2743	26	fresh	fresh	JJ
hvd.32044087462883	2743	27	trimmings	trimming	NNS
hvd.32044087462883	2743	28	the	the	DT
hvd.32044087462883	2743	29	larder	larder	NN
hvd.32044087462883	2743	30	can	can	MD
hvd.32044087462883	2743	31	furnish	furnish	VB
hvd.32044087462883	2743	32	,	,	,
hvd.32044087462883	2743	33	and	and	CC
hvd.32044087462883	2743	34	a	a	DT
hvd.32044087462883	2743	35	piece	piece	NN
hvd.32044087462883	2743	36	of	of	IN
hvd.32044087462883	2743	37	lean	lean	JJ
hvd.32044087462883	2743	38	ham	ham	NNP
hvd.32044087462883	2743	39	,	,	,
hvd.32044087462883	2743	40	if	if	IN
hvd.32044087462883	2743	41	the	the	DT
hvd.32044087462883	2743	42	ham	ham	NN
hvd.32044087462883	2743	43	-	-	HYPH
hvd.32044087462883	2743	44	flavour	flavour	NN
hvd.32044087462883	2743	45	is	be	VBZ
hvd.32044087462883	2743	46	admired	admire	VBN
hvd.32044087462883	2743	47	.	.	.
hvd.32044087462883	2744	1	Heat	heat	VB
hvd.32044087462883	2744	2	and	and	CC
hvd.32044087462883	2744	3	rub	rub	VB
hvd.32044087462883	2744	4	hard	hard	RB
hvd.32044087462883	2744	5	a	a	DT
hvd.32044087462883	2744	6	nicely	nicely	RB
hvd.32044087462883	2744	7	-	-	HYPH
hvd.32044087462883	2744	8	tinned	tin	VBN
hvd.32044087462883	2744	9	stew	stew	NN
hvd.32044087462883	2744	10	-	-	HYPH
hvd.32044087462883	2744	11	pot	pot	NN
hvd.32044087462883	2744	12	;	;	:
hvd.32044087462883	2744	13	melt	melt	VB
hvd.32044087462883	2744	14	in	in	IN
hvd.32044087462883	2744	15	it	-PRON-	PRP
hvd.32044087462883	2744	16	some	some	DT
hvd.32044087462883	2744	17	butter	butter	NN
hvd.32044087462883	2744	18	,	,	,
hvd.32044087462883	2744	19	or	or	CC
hvd.32044087462883	2744	20	rub	rub	VB
hvd.32044087462883	2744	21	it	-PRON-	PRP
hvd.32044087462883	2744	22	with	with	IN
hvd.32044087462883	2744	23	marrow	marrow	NN
hvd.32044087462883	2744	24	.	.	.
hvd.32044087462883	2745	1	Let	let	VB
hvd.32044087462883	2745	2	the	the	DT
hvd.32044087462883	2745	3	meat	meat	NN
hvd.32044087462883	2745	4	,	,	,
hvd.32044087462883	2745	5	with	with	IN
hvd.32044087462883	2745	6	a	a	DT
hvd.32044087462883	2745	7	carrot	carrot	NN
hvd.32044087462883	2745	8	,	,	,
hvd.32044087462883	2745	9	a	a	DT
hvd.32044087462883	2745	10	head	head	NN
hvd.32044087462883	2745	11	of	of	IN
hvd.32044087462883	2745	12	celery	celery	NN
hvd.32044087462883	2745	13	,	,	,
hvd.32044087462883	2745	14	three	three	CD
hvd.32044087462883	2745	15	onions	onion	NNS
hvd.32044087462883	2745	16	,	,	,
hvd.32044087462883	2745	17	and	and	CC
hvd.32044087462883	2745	18	a	a	DT
hvd.32044087462883	2745	19	turnip	turnip	NN
hvd.32044087462883	2745	20	,	,	,
hvd.32044087462883	2745	21	each	each	DT
hvd.32044087462883	2745	22	sliced	slice	VBN
hvd.32044087462883	2745	23	,	,	,
hvd.32044087462883	2745	24	catch	catch	VBP
hvd.32044087462883	2745	25	,	,	,
hvd.32044087462883	2745	26	but	but	CC
hvd.32044087462883	2745	27	not	not	RB
hvd.32044087462883	2745	28	burn	burn	VB
hvd.32044087462883	2745	29	,	,	,
hvd.32044087462883	2745	30	over	over	IN
hvd.32044087462883	2745	31	a	a	DT
hvd.32044087462883	2745	32	rather	rather	RB
hvd.32044087462883	2745	33	quick	quick	JJ
hvd.32044087462883	2745	34	fire	fire	NN
hvd.32044087462883	2745	35	;	;	:
hvd.32044087462883	2745	36	then	then	RB
hvd.32044087462883	2745	37	add	add	VB
hvd.32044087462883	2745	38	five	five	CD
hvd.32044087462883	2745	39	quarts	quart	NNS
hvd.32044087462883	2745	40	of	of	IN
hvd.32044087462883	2745	41	soft	soft	JJ
hvd.32044087462883	2745	42	water	water	NN
hvd.32044087462883	2745	43	.	.	.
hvd.32044087462883	2746	1	Carefully	carefully	RB
hvd.32044087462883	2746	2	skim	skim	VB
hvd.32044087462883	2746	3	,	,	,
hvd.32044087462883	2746	4	as	as	IN
hvd.32044087462883	2746	5	formerly	formerly	RB
hvd.32044087462883	2746	6	directed	direct	VBN
hvd.32044087462883	2746	7	.	.	.
hvd.32044087462883	2747	1	When	when	WRB
hvd.32044087462883	2747	2	skimmed	skim	VBN
hvd.32044087462883	2747	3	,	,	,
hvd.32044087462883	2747	4	throw	throw	VB
hvd.32044087462883	2747	5	in	in	RP
hvd.32044087462883	2747	6	a	a	DT
hvd.32044087462883	2747	7	pint	pint	NN
hvd.32044087462883	2747	8	of	of	IN
hvd.32044087462883	2747	9	cold	cold	JJ
hvd.32044087462883	2747	10	water	water	NN
hvd.32044087462883	2747	11	to	to	TO
hvd.32044087462883	2747	12	refresh	refresh	VB
hvd.32044087462883	2747	13	it	-PRON-	PRP
hvd.32044087462883	2747	14	,	,	,
hvd.32044087462883	2747	15	and	and	CC
hvd.32044087462883	2747	16	take	take	VB
hvd.32044087462883	2747	17	off	off	RP
hvd.32044087462883	2747	18	what	what	WP
hvd.32044087462883	2747	19	more	more	JJR
hvd.32044087462883	2747	20	scum	scum	NN
hvd.32044087462883	2747	21	is	be	VBZ
hvd.32044087462883	2747	22	detached	detach	VBN
hvd.32044087462883	2747	23	till	till	IN
hvd.32044087462883	2747	24	it	-PRON-	PRP
hvd.32044087462883	2747	25	become	become	VBP
hvd.32044087462883	2747	26	quite	quite	RB
hvd.32044087462883	2747	27	limpid	limpid	JJ
hvd.32044087462883	2747	28	.	.	.
hvd.32044087462883	2748	1	If	if	IN
hvd.32044087462883	2748	2	the	the	DT
hvd.32044087462883	2748	3	soup	soup	NN
hvd.32044087462883	2748	4	is	be	VBZ
hvd.32044087462883	2748	5	not	not	RB
hvd.32044087462883	2748	6	sufficiently	sufficiently	RB
hvd.32044087462883	2748	7	transparent	transparent	JJ
hvd.32044087462883	2748	8	,	,	,
hvd.32044087462883	2748	9	it	-PRON-	PRP
hvd.32044087462883	2748	10	may	may	MD
hvd.32044087462883	2748	11	be	be	VB
hvd.32044087462883	2748	12	clarified	clarify	VBN
hvd.32044087462883	2748	13	by	by	IN
hvd.32044087462883	2748	14	the	the	DT
hvd.32044087462883	2748	15	whites	white	NNS
hvd.32044087462883	2748	16	and	and	CC
hvd.32044087462883	2748	17	broken	broken	JJ
hvd.32044087462883	2748	18	shells	shell	NNS
hvd.32044087462883	2748	19	of	of	IN
hvd.32044087462883	2748	20	two	two	CD
hvd.32044087462883	2748	21	eggs	egg	NNS
hvd.32044087462883	2748	22	being	be	VBG
hvd.32044087462883	2748	23	boiled	boil	VBN
hvd.32044087462883	2748	24	up	up	RP
hvd.32044087462883	2748	25	with	with	IN
hvd.32044087462883	2748	26	it	-PRON-	PRP
hvd.32044087462883	2748	27	,	,	,
hvd.32044087462883	2748	28	for	for	IN
hvd.32044087462883	2748	29	a	a	DT
hvd.32044087462883	2748	30	few	few	JJ
hvd.32044087462883	2748	31	minutes	minute	NNS
hvd.32044087462883	2748	32	,	,	,
hvd.32044087462883	2748	33	before	before	IN
hvd.32044087462883	2748	34	it	-PRON-	PRP
hvd.32044087462883	2748	35	is	be	VBZ
hvd.32044087462883	2748	36	strained	strain	VBN
hvd.32044087462883	2748	37	a	a	DT
hvd.32044087462883	2748	38	second	second	JJ
hvd.32044087462883	2748	39	time	time	NN
hvd.32044087462883	2748	40	;	;	:
hvd.32044087462883	2748	41	but	but	CC
hvd.32044087462883	2748	42	careful	careful	JJ
hvd.32044087462883	2748	43	first	first	JJ
hvd.32044087462883	2748	44	cookery	cookery	NN
hvd.32044087462883	2748	45	is	be	VBZ
hvd.32044087462883	2748	46	much	much	RB
hvd.32044087462883	2748	47	better	well	JJR
hvd.32044087462883	2748	48	than	than	IN
hvd.32044087462883	2748	49	second	second	JJ
hvd.32044087462883	2748	50	processes	process	NNS
hvd.32044087462883	2748	51	,	,	,
hvd.32044087462883	2748	52	which	which	WDT
hvd.32044087462883	2748	53	hurt	hurt	VBD
hvd.32044087462883	2748	54	the	the	DT
hvd.32044087462883	2748	55	flavour	flavour	NN
hvd.32044087462883	2748	56	.	.	.
hvd.32044087462883	2749	1	Let	let	VB
hvd.32044087462883	2749	2	the	the	DT
hvd.32044087462883	2749	3	stew	stew	NN
hvd.32044087462883	2749	4	-	-	HYPH
hvd.32044087462883	2749	5	pot	pot	NN
hvd.32044087462883	2749	6	simmer	simmer	NN
hvd.32044087462883	2749	7	slowly	slowly	RB
hvd.32044087462883	2749	8	by	by	IN
hvd.32044087462883	2749	9	the	the	DT
hvd.32044087462883	2749	10	fire	fire	NN
hvd.32044087462883	2749	11	for	for	IN
hvd.32044087462883	2749	12	four	four	CD
hvd.32044087462883	2749	13	hours	hour	NNS
hvd.32044087462883	2749	14	,	,	,
hvd.32044087462883	2749	15	(	(	-LRB-
hvd.32044087462883	2749	16	without	without	IN
hvd.32044087462883	2749	17	stirring	stir	VBG
hvd.32044087462883	2749	18	it	-PRON-	PRP
hvd.32044087462883	2749	19	any	any	DT
hvd.32044087462883	2749	20	more	more	JJR
hvd.32044087462883	2749	21	from	from	IN
hvd.32044087462883	2749	22	the	the	DT
hvd.32044087462883	2749	23	bottom	bottom	NN
hvd.32044087462883	2749	24	,	,	,
hvd.32044087462883	2749	25	)	)	-RRB-
hvd.32044087462883	2749	26	till	till	IN
hvd.32044087462883	2749	27	all	all	PDT
hvd.32044087462883	2749	28	the	the	DT
hvd.32044087462883	2749	29	strength	strength	NN
hvd.32044087462883	2749	30	is	be	VBZ
hvd.32044087462883	2749	31	obtained	obtain	VBN
hvd.32044087462883	2749	32	,	,	,
hvd.32044087462883	2749	33	but	but	CC
hvd.32044087462883	2749	34	not	not	RB
hvd.32044087462883	2749	35	so	so	RB
hvd.32044087462883	2749	36	long	long	RB
hvd.32044087462883	2749	37	as	as	IN
hvd.32044087462883	2749	38	to	to	TO
hvd.32044087462883	2749	39	cause	cause	VB
hvd.32044087462883	2749	40	the	the	DT
hvd.32044087462883	2749	41	soup	soup	NN
hvd.32044087462883	2749	42	to	to	TO
hvd.32044087462883	2749	43	become	become	VB
hvd.32044087462883	2749	44	ropy	ropy	JJ
hvd.32044087462883	2749	45	.	.	.
hvd.32044087462883	2750	1	Take	take	VB
hvd.32044087462883	2750	2	it	-PRON-	PRP
hvd.32044087462883	2750	3	off	off	RP
hvd.32044087462883	2750	4	and	and	CC
hvd.32044087462883	2750	5	let	let	VB
hvd.32044087462883	2750	6	it	-PRON-	PRP
hvd.32044087462883	2750	7	settle	settle	VB
hvd.32044087462883	2750	8	;	;	:
hvd.32044087462883	2750	9	skim	skim	VB
hvd.32044087462883	2750	10	off	off	IN
hvd.32044087462883	2750	11	the	the	DT
hvd.32044087462883	2750	12	fat	fat	NN
hvd.32044087462883	2750	13	,	,	,
hvd.32044087462883	2750	14	and	and	CC
hvd.32044087462883	2750	15	strain	strain	VB
hvd.32044087462883	2750	16	off	off	RP
hvd.32044087462883	2750	17	gently	gently	RB
hvd.32044087462883	2750	18	what	what	WP
hvd.32044087462883	2750	19	flows	flow	VBZ
hvd.32044087462883	2750	20	freely	freely	RB
hvd.32044087462883	2750	21	through	through	IN
hvd.32044087462883	2750	22	a	a	DT
hvd.32044087462883	2750	23	tammy.-	tammy.-	NNP
hvd.32044087462883	2750	24	Obs	Obs	NNP
hvd.32044087462883	2750	25	.	.	.
hvd.32044087462883	2751	1	This	this	DT
hvd.32044087462883	2751	2	clear	clear	JJ
hvd.32044087462883	2751	3	soup	soup	NN
hvd.32044087462883	2751	4	,	,	,
hvd.32044087462883	2751	5	(	(	-LRB-
hvd.32044087462883	2751	6	for	for	IN
hvd.32044087462883	2751	7	it	-PRON-	PRP
hvd.32044087462883	2751	8	must	must	MD
hvd.32044087462883	2751	9	be	be	VB
hvd.32044087462883	2751	10	very	very	RB
hvd.32044087462883	2751	11	clear	clear	JJ
hvd.32044087462883	2751	12	,	,	,
hvd.32044087462883	2751	13	)	)	-RRB-
hvd.32044087462883	2751	14	is	be	VBZ
hvd.32044087462883	2751	15	served	serve	VBN
hvd.32044087462883	2751	16	under	under	IN
hvd.32044087462883	2751	17	many	many	JJ
hvd.32044087462883	2751	18	different	different	JJ
hvd.32044087462883	2751	19	names	name	NNS
hvd.32044087462883	2751	20	;	;	:
hvd.32044087462883	2751	21	as	as	IN
hvd.32044087462883	2751	22	,	,	,
hvd.32044087462883	2751	23	Vermi-	Vermi-	NNP
hvd.32044087462883	2751	24	celli	celli	NNP
hvd.32044087462883	2751	25	,	,	,
hvd.32044087462883	2751	26	if	if	IN
hvd.32044087462883	2751	27	with	with	IN
hvd.32044087462883	2751	28	this	this	DT
hvd.32044087462883	2751	29	paste	paste	NN
hvd.32044087462883	2751	30	separately	separately	RB
hvd.32044087462883	2751	31	boiled	boil	VBD
hvd.32044087462883	2751	32	and	and	CC
hvd.32044087462883	2751	33	put	put	VBN
hvd.32044087462883	2751	34	to	to	IN
hvd.32044087462883	2751	35	it	-PRON-	PRP
hvd.32044087462883	2751	36	,	,	,
hvd.32044087462883	2751	37	when	when	WRB
hvd.32044087462883	2751	38	ready	ready	JJ
hvd.32044087462883	2751	39	to	to	TO
hvd.32044087462883	2751	40	serve	serve	VB
hvd.32044087462883	2751	41	;	;	:
hvd.32044087462883	2751	42	Carrot	carrot	NN
hvd.32044087462883	2751	43	-	-	HYPH
hvd.32044087462883	2751	44	soup	soup	NN
hvd.32044087462883	2751	45	,	,	,
hvd.32044087462883	2751	46	if	if	IN
hvd.32044087462883	2751	47	with	with	IN
hvd.32044087462883	2751	48	the	the	DT
hvd.32044087462883	2751	49	red	red	NN
hvd.32044087462883	2751	50	of	of	IN
hvd.32044087462883	2751	51	boiled	boil	VBN
hvd.32044087462883	2751	52	carrots	carrot	NNS
hvd.32044087462883	2751	53	cut	cut	VBN
hvd.32044087462883	2751	54	in	in	IN
hvd.32044087462883	2751	55	straws	straw	NNS
hvd.32044087462883	2751	56	;	;	:
hvd.32044087462883	2751	57	Turnip	turnip	NN
hvd.32044087462883	2751	58	-	-	HYPH
hvd.32044087462883	2751	59	soup	soup	NN
hvd.32044087462883	2751	60	,	,	,
hvd.32044087462883	2751	61	with	with	IN
hvd.32044087462883	2751	62	turnips	turnip	NNS
hvd.32044087462883	2751	63	Udean	udean	JJ
hvd.32044087462883	2751	64	,	,	,
hvd.32044087462883	2751	65	and	and	CC
hvd.32044087462883	2751	66	Veryean	Veryean	NNP
hvd.32044087462883	2751	67	systems	system	NNS
hvd.32044087462883	2751	68	are	be	VBP
hvd.32044087462883	2751	69	laid	lay	VBN
hvd.32044087462883	2751	70	down	down	RP
hvd.32044087462883	2751	71	as	as	RB
hvd.32044087462883	2751	72	clearly	clearly	RB
hvd.32044087462883	2751	73	as	as	IN
hvd.32044087462883	2751	74	the	the	DT
hvd.32044087462883	2751	75	Linnæan	Linnæan	NNP
hvd.32044087462883	2751	76	.	.	.
hvd.32044087462883	2752	1	Modern	modern	JJ
hvd.32044087462883	2752	2	French	french	JJ
hvd.32044087462883	2752	3	professors	professor	NNS
hvd.32044087462883	2752	4	have	have	VBP
hvd.32044087462883	2752	5	a	a	DT
hvd.32044087462883	2752	6	few	few	JJ
hvd.32044087462883	2752	7	grand	grand	JJ
hvd.32044087462883	2752	8	sounding	sounding	JJ
hvd.32044087462883	2752	9	names	name	NNS
hvd.32044087462883	2752	10	which	which	WDT
hvd.32044087462883	2752	11	they	-PRON-	PRP
hvd.32044087462883	2752	12	bestow	bestow	VBP
hvd.32044087462883	2752	13	on	on	IN
hvd.32044087462883	2752	14	elementary	elementary	JJ
hvd.32044087462883	2752	15	gravies	gravy	NNS
hvd.32044087462883	2752	16	and	and	CC
hvd.32044087462883	2752	17	sauces	sauce	NNS
hvd.32044087462883	2752	18	,	,	,
hvd.32044087462883	2752	19	as	as	IN
hvd.32044087462883	2752	20	Espagnole	Espagnole	NNP
hvd.32044087462883	2752	21	,	,	,
hvd.32044087462883	2752	22	Grande	Grande	NNP
hvd.32044087462883	2752	23	Espa-	Espa-	NNP
hvd.32044087462883	2752	24	gnole	gnole	NN
hvd.32044087462883	2752	25	.	.	.
hvd.32044087462883	2753	1	Espagnole	Espagnole	NNP
hvd.32044087462883	2753	2	Travaillie	Travaillie	NNP
hvd.32044087462883	2753	3	,	,	,
hvd.32044087462883	2753	4	Italienne	Italienne	NNP
hvd.32044087462883	2753	5	Blanche	Blanche	NNP
hvd.32044087462883	2753	6	,	,	,
hvd.32044087462883	2753	7	Italienne	Italienne	NNP
hvd.32044087462883	2753	8	Rousse	Rousse	NNP
hvd.32044087462883	2753	9	,	,	,
hvd.32044087462883	2753	10	&	&	CC
hvd.32044087462883	2753	11	c.	c.	NNP
hvd.32044087462883	2753	12	and	and	CC
hvd.32044087462883	2753	13	these	these	DT
hvd.32044087462883	2753	14	,	,	,
hvd.32044087462883	2753	15	once	once	RB
hvd.32044087462883	2753	16	defined	define	VBN
hvd.32044087462883	2753	17	and	and	CC
hvd.32044087462883	2753	18	properly	properly	RB
hvd.32044087462883	2753	19	understood	understand	VBN
hvd.32044087462883	2753	20	,	,	,
hvd.32044087462883	2753	21	remain	remain	VBP
hvd.32044087462883	2753	22	ever	ever	RB
hvd.32044087462883	2753	23	the	the	DT
hvd.32044087462883	2753	24	same	same	JJ
hvd.32044087462883	2753	25	.	.	.
hvd.32044087462883	2754	1	Our	-PRON-	PRP$
hvd.32044087462883	2754	2	sauces	sauce	NNS
hvd.32044087462883	2754	3	,	,	,
hvd.32044087462883	2754	4	like	like	IN
hvd.32044087462883	2754	5	our	-PRON-	PRP$
hvd.32044087462883	2754	6	native	native	JJ
hvd.32044087462883	2754	7	melodies	melody	NNS
hvd.32044087462883	2754	8	,	,	,
hvd.32044087462883	2754	9	are	be	VBP
hvd.32044087462883	2754	10	so	so	RB
hvd.32044087462883	2754	11	overlaid	overlay	VBN
hvd.32044087462883	2754	12	with	with	IN
hvd.32044087462883	2754	13	every	every	DT
hvd.32044087462883	2754	14	body	body	NN
hvd.32044087462883	2754	15	's	's	POS
hvd.32044087462883	2754	16	variations	variation	NNS
hvd.32044087462883	2754	17	,	,	,
hvd.32044087462883	2754	18	that	that	IN
hvd.32044087462883	2754	19	it	-PRON-	PRP
hvd.32044087462883	2754	20	is	be	VBZ
hvd.32044087462883	2754	21	difficult	difficult	JJ
hvd.32044087462883	2754	22	for	for	IN
hvd.32044087462883	2754	23	the	the	DT
hvd.32044087462883	2754	24	most	most	RBS
hvd.32044087462883	2754	25	correct	correct	JJ
hvd.32044087462883	2754	26	ear	ear	NN
hvd.32044087462883	2754	27	or	or	CC
hvd.32044087462883	2754	28	the	the	DT
hvd.32044087462883	2754	29	most	most	RBS
hvd.32044087462883	2754	30	discri-	discri-	JJ
hvd.32044087462883	2754	31	minating	minate	VBG
hvd.32044087462883	2754	32	palate	palate	NN
hvd.32044087462883	2754	33	to	to	TO
hvd.32044087462883	2754	34	recognise	recognise	VB
hvd.32044087462883	2754	35	them	-PRON-	PRP
hvd.32044087462883	2754	36	.	.	.
hvd.32044087462883	2755	1	And	and	CC
hvd.32044087462883	2755	2	along	along	IN
hvd.32044087462883	2755	3	with	with	IN
hvd.32044087462883	2755	4	all	all	PDT
hvd.32044087462883	2755	5	our	-PRON-	PRP$
hvd.32044087462883	2755	6	culinary	culinary	JJ
hvd.32044087462883	2755	7	deficiencies	deficiency	NNS
hvd.32044087462883	2755	8	,	,	,
hvd.32044087462883	2755	9	our	-PRON-	PRP$
hvd.32044087462883	2755	10	cookery	cookery	NN
hvd.32044087462883	2755	11	-	-	HYPH
hvd.32044087462883	2755	12	books	book	NNS
hvd.32044087462883	2755	13	give	give	VBP
hvd.32044087462883	2755	14	double	double	PDT
hvd.32044087462883	2755	15	the	the	DT
hvd.32044087462883	2755	16	number	number	NN
hvd.32044087462883	2755	17	of	of	IN
hvd.32044087462883	2755	18	transmogrified	transmogrify	VBN
hvd.32044087462883	2755	19	and	and	CC
hvd.32044087462883	2755	20	unintelligible	unintelligible	JJ
hvd.32044087462883	2755	21	receipts	receipt	NNS
hvd.32044087462883	2755	22	that	that	WDT
hvd.32044087462883	2755	23	are	be	VBP
hvd.32044087462883	2755	24	to	to	TO
hvd.32044087462883	2755	25	be	be	VB
hvd.32044087462883	2755	26	found	find	VBN
hvd.32044087462883	2755	27	in	in	IN
hvd.32044087462883	2755	28	the	the	DT
hvd.32044087462883	2755	29	bulkiest	bulky	JJS
hvd.32044087462883	2755	30	French	french	JJ
hvd.32044087462883	2755	31	systems	system	NNS
hvd.32044087462883	2755	32	.	.	.
hvd.32044087462883	2756	1	On	on	IN
hvd.32044087462883	2756	2	their	-PRON-	PRP$
hvd.32044087462883	2756	3	comparative	comparative	JJ
hvd.32044087462883	2756	4	value	value	NN
hvd.32044087462883	2756	5	I	-PRON-	PRP
hvd.32044087462883	2756	6	do	do	VBP
hvd.32044087462883	2756	7	not	not	RB
hvd.32044087462883	2756	8	pronounce.-H.	pronounce.-h.	VB
hvd.32044087462883	2756	9	J.	J.	NNP
hvd.32044087462883	2757	1	We	-PRON-	PRP
hvd.32044087462883	2757	2	must	must	MD
hvd.32044087462883	2757	3	add	add	VB
hvd.32044087462883	2757	4	,	,	,
hvd.32044087462883	2757	5	that	that	IN
hvd.32044087462883	2757	6	,	,	,
hvd.32044087462883	2757	7	of	of	IN
hvd.32044087462883	2757	8	late	late	JJ
hvd.32044087462883	2757	9	,	,	,
hvd.32044087462883	2757	10	French	french	JJ
hvd.32044087462883	2757	11	cooks	cook	NNS
hvd.32044087462883	2757	12	,	,	,
hvd.32044087462883	2757	13	like	like	IN
hvd.32044087462883	2757	14	French	french	JJ
hvd.32044087462883	2757	15	milliners	milliner	NNS
hvd.32044087462883	2757	16	,	,	,
hvd.32044087462883	2757	17	have	have	VBP
hvd.32044087462883	2757	18	become	become	VBN
hvd.32044087462883	2757	19	most	most	RBS
hvd.32044087462883	2757	20	perplexingly	perplexingly	RB
hvd.32044087462883	2757	21	inventive	inventive	JJ
hvd.32044087462883	2757	22	of	of	IN
hvd.32044087462883	2757	23	fine	fine	JJ
hvd.32044087462883	2757	24	names	name	NNS
hvd.32044087462883	2757	25	;	;	:
hvd.32044087462883	2757	26	as	as	IN
hvd.32044087462883	2757	27	the	the	DT
hvd.32044087462883	2757	28	same	same	JJ
hvd.32044087462883	2757	29	dish	dish	NN
hvd.32044087462883	2757	30	will	will	MD
hvd.32044087462883	2757	31	have	have	VB
hvd.32044087462883	2757	32	twenty	twenty	CD
hvd.32044087462883	2757	33	different	different	JJ
hvd.32044087462883	2757	34	names	name	NNS
hvd.32044087462883	2757	35	though	though	IN
hvd.32044087462883	2757	36	it	-PRON-	PRP
hvd.32044087462883	2757	37	remains	remain	VBZ
hvd.32044087462883	2757	38	the	the	DT
hvd.32044087462883	2757	39	self	self	NN
hvd.32044087462883	2757	40	-	-	HYPH
hvd.32044087462883	2757	41	same	same	JJ
hvd.32044087462883	2757	42	pre-	pre-	JJ
hvd.32044087462883	2757	43	paration	paration	NN
hvd.32044087462883	2757	44	,	,	,
hvd.32044087462883	2757	45	FRENCH	FRENCH	NNP
hvd.32044087462883	2757	46	AND	and	CC
hvd.32044087462883	2757	47	SCOTCH	SCOTCH	NNP
hvd.32044087462883	2757	48	BROWN	BROWN	NNP
hvd.32044087462883	2757	49	SOUP	SOUP	NNP
hvd.32044087462883	2757	50	-	-	HYPH
hvd.32044087462883	2757	51	WHITE	WHITE	NNP
hvd.32044087462883	2757	52	SOUPS	soup	NNS
hvd.32044087462883	2757	53	.	.	.
hvd.32044087462883	2758	1	153	153	CD
hvd.32044087462883	2758	2	scooped	scoop	VBD
hvd.32044087462883	2758	3	;	;	:
hvd.32044087462883	2758	4	Celery	celery	NN
hvd.32044087462883	2758	5	-	-	HYPH
hvd.32044087462883	2758	6	soup	soup	NN
hvd.32044087462883	2758	7	,	,	,
hvd.32044087462883	2758	8	Asparagus	asparagus	NN
hvd.32044087462883	2758	9	-	-	HYPH
hvd.32044087462883	2758	10	soup	soup	NN
hvd.32044087462883	2758	11	,	,	,
hvd.32044087462883	2758	12	Green	Green	NNP
hvd.32044087462883	2758	13	Pease	Pease	NNP
hvd.32044087462883	2758	14	-	-	HYPH
hvd.32044087462883	2758	15	soup	soup	NNP
hvd.32044087462883	2758	16	,	,	,
hvd.32044087462883	2758	17	&	&	CC
hvd.32044087462883	2758	18	c.	c.	NNP
hvd.32044087462883	2758	19	,	,	,
hvd.32044087462883	2758	20	by	by	IN
hvd.32044087462883	2758	21	adding	add	VBG
hvd.32044087462883	2758	22	the	the	DT
hvd.32044087462883	2758	23	ingredient	ingredient	NN
hvd.32044087462883	2758	24	which	which	WDT
hvd.32044087462883	2758	25	gives	give	VBZ
hvd.32044087462883	2758	26	the	the	DT
hvd.32044087462883	2758	27	name	name	NN
hvd.32044087462883	2758	28	.	.	.
hvd.32044087462883	2759	1	—	—	:
hvd.32044087462883	2759	2	N.B.	N.B.	NNP
hvd.32044087462883	2760	1	All	all	PDT
hvd.32044087462883	2760	2	these	these	DT
hvd.32044087462883	2760	3	additions	addition	NNS
hvd.32044087462883	2760	4	are	be	VBP
hvd.32044087462883	2760	5	usually	usually	RB
hvd.32044087462883	2760	6	separately	separately	RB
hvd.32044087462883	2760	7	cooked	cook	VBN
hvd.32044087462883	2760	8	.	.	.
hvd.32044087462883	2761	1	When	when	WRB
hvd.32044087462883	2761	2	all	all	DT
hvd.32044087462883	2761	3	or	or	CC
hvd.32044087462883	2761	4	the	the	DT
hvd.32044087462883	2761	5	greater	great	JJR
hvd.32044087462883	2761	6	part	part	NN
hvd.32044087462883	2761	7	of	of	IN
hvd.32044087462883	2761	8	these	these	DT
hvd.32044087462883	2761	9	vegetables	vegetable	NNS
hvd.32044087462883	2761	10	,	,	,
hvd.32044087462883	2761	11	stewed	stew	VBN
hvd.32044087462883	2761	12	and	and	CC
hvd.32044087462883	2761	13	carefully	carefully	RB
hvd.32044087462883	2761	14	rubbed	rub	VBD
hvd.32044087462883	2761	15	through	through	IN
hvd.32044087462883	2761	16	a	a	DT
hvd.32044087462883	2761	17	tammy	tammy	NNP
hvd.32044087462883	2761	18	sieve	sieve	NN
hvd.32044087462883	2761	19	,	,	,
hvd.32044087462883	2761	20	are	be	VBP
hvd.32044087462883	2761	21	added	add	VBN
hvd.32044087462883	2761	22	to	to	IN
hvd.32044087462883	2761	23	a	a	DT
hvd.32044087462883	2761	24	strong	strong	JJ
hvd.32044087462883	2761	25	gravy	gravy	NN
hvd.32044087462883	2761	26	-	-	HYPH
hvd.32044087462883	2761	27	soup	soup	NN
hvd.32044087462883	2761	28	,	,	,
hvd.32044087462883	2761	29	you	-PRON-	PRP
hvd.32044087462883	2761	30	have	have	VBP
hvd.32044087462883	2761	31	exactly	exactly	RB
hvd.32044087462883	2761	32	the	the	DT
hvd.32044087462883	2761	33	French	French	NNP
hvd.32044087462883	2761	34	Crecy-	Crecy-	NNP
hvd.32044087462883	2761	35	soup	soup	NN
hvd.32044087462883	2761	36	.	.	.
hvd.32044087462883	2762	1	A	a	DT
hvd.32044087462883	2762	2	good	good	JJ
hvd.32044087462883	2762	3	French	french	JJ
hvd.32044087462883	2762	4	cook	cook	NN
hvd.32044087462883	2762	5	would	would	MD
hvd.32044087462883	2762	6	,	,	,
hvd.32044087462883	2762	7	however	however	RB
hvd.32044087462883	2762	8	,	,	,
hvd.32044087462883	2762	9	after	after	IN
hvd.32044087462883	2762	10	chop-	chop-	NNS
hvd.32044087462883	2762	11	ping	ping	VB
hvd.32044087462883	2762	12	the	the	DT
hvd.32044087462883	2762	13	roots	root	NNS
hvd.32044087462883	2762	14	,	,	,
hvd.32044087462883	2762	15	&	&	CC
hvd.32044087462883	2762	16	c.	c.	NNP
hvd.32044087462883	2762	17	,	,	,
hvd.32044087462883	2762	18	first	first	JJ
hvd.32044087462883	2762	19	stew	stew	VBP
hvd.32044087462883	2762	20	them	-PRON-	PRP
hvd.32044087462883	2762	21	in	in	IN
hvd.32044087462883	2762	22	top	top	JJ
hvd.32044087462883	2762	23	-	-	HYPH
hvd.32044087462883	2762	24	fat	fat	NN
hvd.32044087462883	2762	25	or	or	CC
hvd.32044087462883	2762	26	butter	butter	NN
hvd.32044087462883	2762	27	.	.	.
hvd.32044087462883	2763	1	The	the	DT
hvd.32044087462883	2763	2	French	French	NNP
hvd.32044087462883	2763	3	generally	generally	RB
hvd.32044087462883	2763	4	have	have	VBP
hvd.32044087462883	2763	5	their	-PRON-	PRP$
hvd.32044087462883	2763	6	turnip	turnip	NN
hvd.32044087462883	2763	7	-	-	HYPH
hvd.32044087462883	2763	8	soup	soup	NN
hvd.32044087462883	2763	9	white	white	NN
hvd.32044087462883	2763	10	,	,	,
hvd.32044087462883	2763	11	their	-PRON-	PRP$
hvd.32044087462883	2763	12	carrot	carrot	NN
hvd.32044087462883	2763	13	-	-	HYPH
hvd.32044087462883	2763	14	soup	soup	NN
hvd.32044087462883	2763	15	brown	brown	NN
hvd.32044087462883	2763	16	.	.	.
hvd.32044087462883	2764	1	Sippets	sippet	NNS
hvd.32044087462883	2764	2	are	be	VBP
hvd.32044087462883	2764	3	requisite	requisite	JJ
hvd.32044087462883	2764	4	to	to	IN
hvd.32044087462883	2764	5	the	the	DT
hvd.32044087462883	2764	6	Potage	potage	NN
hvd.32044087462883	2764	7	à	à	,
hvd.32044087462883	2764	8	la	la	NNP
hvd.32044087462883	2764	9	Crecy	Crecy	NNP
hvd.32044087462883	2764	10	.	.	.
hvd.32044087462883	2765	1	With	with	IN
hvd.32044087462883	2765	2	chopped	chop	VBN
hvd.32044087462883	2765	3	lettuce	lettuce	NN
hvd.32044087462883	2765	4	and	and	CC
hvd.32044087462883	2765	5	sorrel	sorrel	NN
hvd.32044087462883	2765	6	this	this	DT
hvd.32044087462883	2765	7	Crecy-	Crecy-	NNP
hvd.32044087462883	2765	8	soup	soup	NN
hvd.32044087462883	2765	9	makes	make	VBZ
hvd.32044087462883	2765	10	Soupe	soupe	FW
hvd.32044087462883	2765	11	à	à	FW
hvd.32044087462883	2765	12	la	la	NNP
hvd.32044087462883	2765	13	Faubonne	Faubonne	NNP
hvd.32044087462883	2765	14	.	.	.
hvd.32044087462883	2766	1	64	64	CD
hvd.32044087462883	2766	2	.	.	.
hvd.32044087462883	2767	1	FRENCH	FRENCH	NNP
hvd.32044087462883	2767	2	BROWN	BROWN	NNP
hvd.32044087462883	2767	3	SOUP	SOUP	NNP
hvd.32044087462883	2767	4	,	,	,
hvd.32044087462883	2767	5	or	or	CC
hvd.32044087462883	2767	6	La	La	NNP
hvd.32044087462883	2767	7	Brunoise	Brunoise	NNP
hvd.32044087462883	2767	8	.	.	.
hvd.32044087462883	2768	1	To	to	TO
hvd.32044087462883	2768	2	clear	clear	JJ
hvd.32044087462883	2768	3	amber	amber	NN
hvd.32044087462883	2768	4	-	-	HYPH
hvd.32044087462883	2768	5	coloured	coloured	JJ
hvd.32044087462883	2768	6	gravy	gravy	NN
hvd.32044087462883	2768	7	-	-	HYPH
hvd.32044087462883	2768	8	soup	soup	NN
hvd.32044087462883	2768	9	put	put	NN
hvd.32044087462883	2768	10	carrots	carrot	NNS
hvd.32044087462883	2768	11	and	and	CC
hvd.32044087462883	2768	12	turnips	turnip	NNS
hvd.32044087462883	2768	13	,	,	,
hvd.32044087462883	2768	14	cut	cut	VBN
hvd.32044087462883	2768	15	in	in	IN
hvd.32044087462883	2768	16	dice	dice	NN
hvd.32044087462883	2768	17	,	,	,
hvd.32044087462883	2768	18	straws	straw	NNS
hvd.32044087462883	2768	19	,	,	,
hvd.32044087462883	2768	20	or	or	CC
hvd.32044087462883	2768	21	like	like	IN
hvd.32044087462883	2768	22	very	very	RB
hvd.32044087462883	2768	23	small	small	JJ
hvd.32044087462883	2768	24	pears	pear	NNS
hvd.32044087462883	2768	25	,	,	,
hvd.32044087462883	2768	26	with	with	IN
hvd.32044087462883	2768	27	a	a	DT
hvd.32044087462883	2768	28	root	root	NN
hvd.32044087462883	2768	29	-	-	HYPH
hvd.32044087462883	2768	30	cutter	cutter	NN
hvd.32044087462883	2768	31	,	,	,
hvd.32044087462883	2768	32	and	and	CC
hvd.32044087462883	2768	33	first	first	RB
hvd.32044087462883	2768	34	fried	fry	VBN
hvd.32044087462883	2768	35	and	and	CC
hvd.32044087462883	2768	36	drained	drain	VBN
hvd.32044087462883	2768	37	,	,	,
hvd.32044087462883	2768	38	if	if	IN
hvd.32044087462883	2768	39	young	young	JJ
hvd.32044087462883	2768	40	,	,	,
hvd.32044087462883	2768	41	but	but	CC
hvd.32044087462883	2768	42	if	if	IN
hvd.32044087462883	2768	43	old	old	JJ
hvd.32044087462883	2768	44	parboiled	parboil	VBN
hvd.32044087462883	2768	45	.	.	.
hvd.32044087462883	2769	1	Soak	soak	VB
hvd.32044087462883	2769	2	toasted	toasted	JJ
hvd.32044087462883	2769	3	sippets	sippet	NNS
hvd.32044087462883	2769	4	in	in	IN
hvd.32044087462883	2769	5	a	a	DT
hvd.32044087462883	2769	6	basin	basin	NN
hvd.32044087462883	2769	7	of	of	IN
hvd.32044087462883	2769	8	broth	broth	NN
hvd.32044087462883	2769	9	,	,	,
hvd.32044087462883	2769	10	and	and	CC
hvd.32044087462883	2769	11	slip	slip	VB
hvd.32044087462883	2769	12	them	-PRON-	PRP
hvd.32044087462883	2769	13	into	into	IN
hvd.32044087462883	2769	14	the	the	DT
hvd.32044087462883	2769	15	tureen	tureen	NN
hvd.32044087462883	2769	16	after	after	IN
hvd.32044087462883	2769	17	the	the	DT
hvd.32044087462883	2769	18	soup	soup	NN
hvd.32044087462883	2769	19	is	be	VBZ
hvd.32044087462883	2769	20	dished	dish	VBN
hvd.32044087462883	2769	21	,	,	,
hvd.32044087462883	2769	22	lest	lest	IN
hvd.32044087462883	2769	23	they	-PRON-	PRP
hvd.32044087462883	2769	24	crumble	crumble	VBP
hvd.32044087462883	2769	25	down	down	RP
hvd.32044087462883	2769	26	and	and	CC
hvd.32044087462883	2769	27	destroy	destroy	VB
hvd.32044087462883	2769	28	the	the	DT
hvd.32044087462883	2769	29	brightness	brightness	NN
hvd.32044087462883	2769	30	of	of	IN
hvd.32044087462883	2769	31	the	the	DT
hvd.32044087462883	2769	32	soup	soup	NN
hvd.32044087462883	2769	33	.	.	.
hvd.32044087462883	2770	1	This	this	DT
hvd.32044087462883	2770	2	is	be	VBZ
hvd.32044087462883	2770	3	proper	proper	JJ
hvd.32044087462883	2770	4	whenever	whenever	WRB
hvd.32044087462883	2770	5	bread	bread	NN
hvd.32044087462883	2770	6	is	be	VBZ
hvd.32044087462883	2770	7	used	use	VBN
hvd.32044087462883	2770	8	.	.	.
hvd.32044087462883	2771	1	Skim	skim	VB
hvd.32044087462883	2771	2	off	off	IN
hvd.32044087462883	2771	3	any	any	DT
hvd.32044087462883	2771	4	film	film	NN
hvd.32044087462883	2771	5	of	of	IN
hvd.32044087462883	2771	6	fat	fat	NN
hvd.32044087462883	2771	7	from	from	IN
hvd.32044087462883	2771	8	the	the	DT
hvd.32044087462883	2771	9	tureen	tureen	NN
hvd.32044087462883	2771	10	,	,	,
hvd.32044087462883	2771	11	and	and	CC
hvd.32044087462883	2771	12	serve	serve	VB
hvd.32044087462883	2771	13	.	.	.
hvd.32044087462883	2772	1	—	—	:
hvd.32044087462883	2772	2	Obs	Obs	NNP
hvd.32044087462883	2772	3	.	.	.
hvd.32044087462883	2773	1	Cut	Cut	VBN
hvd.32044087462883	2773	2	boiled	boil	VBN
hvd.32044087462883	2773	3	leeks	leek	NNS
hvd.32044087462883	2773	4	and	and	CC
hvd.32044087462883	2773	5	celery	celery	NN
hvd.32044087462883	2773	6	in	in	IN
hvd.32044087462883	2773	7	fillets	fillet	NNS
hvd.32044087462883	2773	8	like	like	IN
hvd.32044087462883	2773	9	very	very	RB
hvd.32044087462883	2773	10	fine	fine	JJ
hvd.32044087462883	2773	11	straws	straw	NNS
hvd.32044087462883	2773	12	,	,	,
hvd.32044087462883	2773	13	of	of	IN
hvd.32044087462883	2773	14	an	an	DT
hvd.32044087462883	2773	15	inch	inch	NN
hvd.32044087462883	2773	16	and	and	CC
hvd.32044087462883	2773	17	half	half	NN
hvd.32044087462883	2773	18	in	in	IN
hvd.32044087462883	2773	19	length	length	NN
hvd.32044087462883	2773	20	,	,	,
hvd.32044087462883	2773	21	and	and	CC
hvd.32044087462883	2773	22	cooked	cook	VBN
hvd.32044087462883	2773	23	turnips	turnip	NNS
hvd.32044087462883	2773	24	and	and	CC
hvd.32044087462883	2773	25	carrots	carrot	NNS
hvd.32044087462883	2773	26	in	in	IN
hvd.32044087462883	2773	27	the	the	DT
hvd.32044087462883	2773	28	same	same	JJ
hvd.32044087462883	2773	29	shape	shape	NN
hvd.32044087462883	2773	30	,	,	,
hvd.32044087462883	2773	31	or	or	CC
hvd.32044087462883	2773	32	the	the	DT
hvd.32044087462883	2773	33	red	red	NN
hvd.32044087462883	2773	34	of	of	IN
hvd.32044087462883	2773	35	the	the	DT
hvd.32044087462883	2773	36	carrots	carrot	NNS
hvd.32044087462883	2773	37	in	in	IN
hvd.32044087462883	2773	38	thin	thin	JJ
hvd.32044087462883	2773	39	straws	straw	NNS
hvd.32044087462883	2773	40	and	and	CC
hvd.32044087462883	2773	41	the	the	DT
hvd.32044087462883	2773	42	turnips	turnip	NNS
hvd.32044087462883	2773	43	in	in	IN
hvd.32044087462883	2773	44	thin	thin	JJ
hvd.32044087462883	2773	45	slices	slice	NNS
hvd.32044087462883	2773	46	,	,	,
hvd.32044087462883	2773	47	stamped	stamp	VBN
hvd.32044087462883	2773	48	with	with	IN
hvd.32044087462883	2773	49	small	small	JJ
hvd.32044087462883	2773	50	pastry	pastry	NN
hvd.32044087462883	2773	51	stamps	stamp	NNS
hvd.32044087462883	2773	52	,	,	,
hvd.32044087462883	2773	53	the	the	DT
hvd.32044087462883	2773	54	whole	whole	NN
hvd.32044087462883	2773	55	boiled	boil	VBD
hvd.32044087462883	2773	56	in	in	IN
hvd.32044087462883	2773	57	the	the	DT
hvd.32044087462883	2773	58	soup	soup	NN
hvd.32044087462883	2773	59	for	for	IN
hvd.32044087462883	2773	60	a	a	DT
hvd.32044087462883	2773	61	few	few	JJ
hvd.32044087462883	2773	62	minutes	minute	NNS
hvd.32044087462883	2773	63	,	,	,
hvd.32044087462883	2773	64	and	and	CC
hvd.32044087462883	2773	65	you	-PRON-	PRP
hvd.32044087462883	2773	66	have	have	VBP
hvd.32044087462883	2773	67	Julienne	Julienne	NNP
hvd.32044087462883	2773	68	soup	soup	NN
hvd.32044087462883	2773	69	.	.	.
hvd.32044087462883	2774	1	The	the	DT
hvd.32044087462883	2774	2	roots	root	NNS
hvd.32044087462883	2774	3	can	can	MD
hvd.32044087462883	2774	4	not	not	RB
hvd.32044087462883	2774	5	be	be	VB
hvd.32044087462883	2774	6	too	too	RB
hvd.32044087462883	2774	7	delicately	delicately	RB
hvd.32044087462883	2774	8	cut	cut	VBN
hvd.32044087462883	2774	9	,	,	,
hvd.32044087462883	2774	10	and	and	CC
hvd.32044087462883	2774	11	many	many	JJ
hvd.32044087462883	2774	12	are	be	VBP
hvd.32044087462883	2774	13	considered	consider	VBN
hvd.32044087462883	2774	14	vulgar	vulgar	JJ
hvd.32044087462883	2774	15	.	.	.
hvd.32044087462883	2775	1	A	a	DT
hvd.32044087462883	2775	2	cupful	cupful	NN
hvd.32044087462883	2775	3	will	will	MD
hvd.32044087462883	2775	4	do	do	VB
hvd.32044087462883	2775	5	for	for	IN
hvd.32044087462883	2775	6	a	a	DT
hvd.32044087462883	2775	7	large	large	JJ
hvd.32044087462883	2775	8	tureen	tureen	NN
hvd.32044087462883	2775	9	.	.	.
hvd.32044087462883	2776	1	SPINAGE	SPINAGE	NNP
hvd.32044087462883	2776	2	SOUP	SOUP	NNP
hvd.32044087462883	2776	3	-	-	:
hvd.32044087462883	2776	4	A	a	DT
hvd.32044087462883	2776	5	very	very	RB
hvd.32044087462883	2776	6	elegant	elegant	JJ
hvd.32044087462883	2776	7	and	and	CC
hvd.32044087462883	2776	8	favourite	favourite	JJ
hvd.32044087462883	2776	9	mild	mild	JJ
hvd.32044087462883	2776	10	soup	soup	NN
hvd.32044087462883	2776	11	á	á	NN
hvd.32044087462883	2776	12	la	la	FW
hvd.32044087462883	2776	13	Française	Française	NNP
hvd.32044087462883	2776	14	,	,	,
hvd.32044087462883	2776	15	is	be	VBZ
hvd.32044087462883	2776	16	made	make	VBN
hvd.32044087462883	2776	17	by	by	IN
hvd.32044087462883	2776	18	gently	gently	RB
hvd.32044087462883	2776	19	slipping	slip	VBG
hvd.32044087462883	2776	20	a	a	DT
hvd.32044087462883	2776	21	few	few	JJ
hvd.32044087462883	2776	22	balls	ball	NNS
hvd.32044087462883	2776	23	of	of	IN
hvd.32044087462883	2776	24	spinage	spinage	NN
hvd.32044087462883	2776	25	,	,	,
hvd.32044087462883	2776	26	the	the	DT
hvd.32044087462883	2776	27	size	size	NN
hvd.32044087462883	2776	28	of	of	IN
hvd.32044087462883	2776	29	small	small	JJ
hvd.32044087462883	2776	30	eggs	egg	NNS
hvd.32044087462883	2776	31	,	,	,
hvd.32044087462883	2776	32	into	into	IN
hvd.32044087462883	2776	33	a	a	DT
hvd.32044087462883	2776	34	tureen	tureen	NN
hvd.32044087462883	2776	35	of	of	IN
hvd.32044087462883	2776	36	clear	clear	JJ
hvd.32044087462883	2776	37	golden	golden	JJ
hvd.32044087462883	2776	38	brown	brown	NNP
hvd.32044087462883	2776	39	soup	soup	NNP
hvd.32044087462883	2776	40	:	:	:
hvd.32044087462883	2776	41	the	the	DT
hvd.32044087462883	2776	42	sparkling	sparkle	VBG
hvd.32044087462883	2776	43	emerald	emerald	NN
hvd.32044087462883	2776	44	green	green	JJ
hvd.32044087462883	2776	45	of	of	IN
hvd.32044087462883	2776	46	the	the	DT
hvd.32044087462883	2776	47	spinage	spinage	NN
hvd.32044087462883	2776	48	contrasting	contrast	VBG
hvd.32044087462883	2776	49	beautifully	beautifully	RB
hvd.32044087462883	2776	50	with	with	IN
hvd.32044087462883	2776	51	the	the	DT
hvd.32044087462883	2776	52	brilliant	brilliant	JJ
hvd.32044087462883	2776	53	topaz	topaz	NN
hvd.32044087462883	2776	54	hue	hue	NN
hvd.32044087462883	2776	55	of	of	IN
hvd.32044087462883	2776	56	the	the	DT
hvd.32044087462883	2776	57	soup	soup	NN
hvd.32044087462883	2776	58	.	.	.
hvd.32044087462883	2777	1	See	see	VB
hvd.32044087462883	2777	2	from	from	IN
hvd.32044087462883	2777	3	Nos	Nos	NNP
hvd.32044087462883	2777	4	.	.	.
hvd.32044087462883	2778	1	607	607	CD
hvd.32044087462883	2778	2	to	to	IN
hvd.32044087462883	2778	3	618	618	CD
hvd.32044087462883	2778	4	,	,	,
hvd.32044087462883	2778	5	French	French	NNP
hvd.32044087462883	2778	6	Soups	Soups	NNPS
hvd.32044087462883	2778	7	.	.	.
hvd.32044087462883	2779	1	65	65	CD
hvd.32044087462883	2779	2	.	.	.
hvd.32044087462883	2780	1	THE	the	DT
hvd.32044087462883	2780	2	OLD	OLD	NNP
hvd.32044087462883	2780	3	SCOTCH	SCOTCH	NNP
hvd.32044087462883	2780	4	BROWN	BROWN	NNP
hvd.32044087462883	2780	5	SOUP	SOUP	NNP
hvd.32044087462883	2780	6	.	.	.
hvd.32044087462883	2781	1	Make	make	VB
hvd.32044087462883	2781	2	the	the	DT
hvd.32044087462883	2781	3	stock	stock	NN
hvd.32044087462883	2781	4	as	as	IN
hvd.32044087462883	2781	5	directed	direct	VBN
hvd.32044087462883	2781	6	for	for	IN
hvd.32044087462883	2781	7	clear	clear	JJ
hvd.32044087462883	2781	8	gravy	gravy	NN
hvd.32044087462883	2781	9	-	-	HYPH
hvd.32044087462883	2781	10	soup	soup	NN
hvd.32044087462883	2781	11	,	,	,
hvd.32044087462883	2781	12	but	but	CC
hvd.32044087462883	2781	13	brown	brown	JJ
hvd.32044087462883	2781	14	the	the	DT
hvd.32044087462883	2781	15	meat	meat	NN
hvd.32044087462883	2781	16	a	a	DT
hvd.32044087462883	2781	17	little	little	RB
hvd.32044087462883	2781	18	more	more	JJR
hvd.32044087462883	2781	19	,	,	,
hvd.32044087462883	2781	20	and	and	CC
hvd.32044087462883	2781	21	,	,	,
hvd.32044087462883	2781	22	when	when	WRB
hvd.32044087462883	2781	23	the	the	DT
hvd.32044087462883	2781	24	stock	stock	NN
hvd.32044087462883	2781	25	is	be	VBZ
hvd.32044087462883	2781	26	ready	ready	JJ
hvd.32044087462883	2781	27	,	,	,
hvd.32044087462883	2781	28	put	put	VBN
hvd.32044087462883	2781	29	to	to	IN
hvd.32044087462883	2781	30	it	-PRON-	PRP
hvd.32044087462883	2781	31	two	two	CD
hvd.32044087462883	2781	32	pounds	pound	NNS
hvd.32044087462883	2781	33	of	of	IN
hvd.32044087462883	2781	34	rump	rump	JJ
hvd.32044087462883	2781	35	steaks	steak	NNS
hvd.32044087462883	2781	36	,	,	,
hvd.32044087462883	2781	37	cut	cut	VBD
hvd.32044087462883	2781	38	rather	rather	RB
hvd.32044087462883	2781	39	small	small	JJ
hvd.32044087462883	2781	40	,	,	,
hvd.32044087462883	2781	41	and	and	CC
hvd.32044087462883	2781	42	nicely	nicely	RB
hvd.32044087462883	2781	43	browned	brown	VBN
hvd.32044087462883	2781	44	in	in	IN
hvd.32044087462883	2781	45	the	the	DT
hvd.32044087462883	2781	46	frying	frying	NN
hvd.32044087462883	2781	47	-	-	HYPH
hvd.32044087462883	2781	48	pan	pan	NN
hvd.32044087462883	2781	49	,	,	,
hvd.32044087462883	2781	50	but	but	CC
hvd.32044087462883	2781	51	drained	drain	VBN
hvd.32044087462883	2781	52	from	from	IN
hvd.32044087462883	2781	53	the	the	DT
hvd.32044087462883	2781	54	fry-	fry-	NN
hvd.32044087462883	2781	55	ing	ing	DT
hvd.32044087462883	2781	56	fat	fat	NN
hvd.32044087462883	2781	57	.	.	.
hvd.32044087462883	2782	1	Simmer	simmer	VB
hvd.32044087462883	2782	2	the	the	DT
hvd.32044087462883	2782	3	steaks	steak	NNS
hvd.32044087462883	2782	4	in	in	IN
hvd.32044087462883	2782	5	the	the	DT
hvd.32044087462883	2782	6	soup	soup	NN
hvd.32044087462883	2782	7	for	for	IN
hvd.32044087462883	2782	8	an	an	DT
hvd.32044087462883	2782	9	hour	hour	NN
hvd.32044087462883	2782	10	;	;	:
hvd.32044087462883	2782	11	strain	strain	VB
hvd.32044087462883	2782	12	154	154	CD
hvd.32044087462883	2782	13	CHAP	chap	NN
hvd.32044087462883	2782	14	.	.	.
hvd.32044087462883	2783	1	VI.---BROTHS	VI.---BROTHS	NNP
hvd.32044087462883	2783	2	,	,	,
hvd.32044087462883	2783	3	SOUPS	soup	NNS
hvd.32044087462883	2783	4	,	,	,
hvd.32044087462883	2783	5	AND	and	CC
hvd.32044087462883	2783	6	GRAVIES	gravy	NNS
hvd.32044087462883	2783	7	.	.	.
hvd.32044087462883	2784	1	it	-PRON-	PRP
hvd.32044087462883	2784	2	;	;	:
hvd.32044087462883	2784	3	add	add	VB
hvd.32044087462883	2784	4	a	a	DT
hvd.32044087462883	2784	5	small	small	JJ
hvd.32044087462883	2784	6	glassful	glassful	NN
hvd.32044087462883	2784	7	of	of	IN
hvd.32044087462883	2784	8	catsup	catsup	NN
hvd.32044087462883	2784	9	,	,	,
hvd.32044087462883	2784	10	with	with	IN
hvd.32044087462883	2784	11	salt	salt	NN
hvd.32044087462883	2784	12	,	,	,
hvd.32044087462883	2784	13	pepper	pepper	NN
hvd.32044087462883	2784	14	,	,	,
hvd.32044087462883	2784	15	and	and	CC
hvd.32044087462883	2784	16	cayenne	cayenne	NN
hvd.32044087462883	2784	17	;	;	:
hvd.32044087462883	2784	18	slip	slip	VB
hvd.32044087462883	2784	19	toasted	toast	VBN
hvd.32044087462883	2784	20	sippets	sippet	NNS
hvd.32044087462883	2784	21	into	into	IN
hvd.32044087462883	2784	22	the	the	DT
hvd.32044087462883	2784	23	tureen	tureen	NN
hvd.32044087462883	2784	24	,	,	,
hvd.32044087462883	2784	25	and	and	CC
hvd.32044087462883	2784	26	skimming	skim	VBG
hvd.32044087462883	2784	27	off	off	RP
hvd.32044087462883	2784	28	any	any	DT
hvd.32044087462883	2784	29	filmy	filmy	JJ
hvd.32044087462883	2784	30	fat	fat	NN
hvd.32044087462883	2784	31	,	,	,
hvd.32044087462883	2784	32	serve	serve	VB
hvd.32044087462883	2784	33	the	the	DT
hvd.32044087462883	2784	34	soup	soup	NN
hvd.32044087462883	2784	35	with	with	IN
hvd.32044087462883	2784	36	the	the	DT
hvd.32044087462883	2784	37	steaks	steak	NNS
hvd.32044087462883	2784	38	in	in	IN
hvd.32044087462883	2784	39	it	-PRON-	PRP
hvd.32044087462883	2784	40	.	.	.
hvd.32044087462883	2785	1	Without	without	IN
hvd.32044087462883	2785	2	the	the	DT
hvd.32044087462883	2785	3	steaks	steak	NNS
hvd.32044087462883	2785	4	,	,	,
hvd.32044087462883	2785	5	which	which	WDT
hvd.32044087462883	2785	6	one	one	NN
hvd.32044087462883	2785	7	now	now	RB
hvd.32044087462883	2785	8	rarely	rarely	RB
hvd.32044087462883	2785	9	sees	see	VBZ
hvd.32044087462883	2785	10	,	,	,
hvd.32044087462883	2785	11	this	this	DT
hvd.32044087462883	2785	12	is	be	VBZ
hvd.32044087462883	2785	13	plain	plain	JJ
hvd.32044087462883	2785	14	brown	brown	JJ
hvd.32044087462883	2785	15	soup	soup	NN
hvd.32044087462883	2785	16	.	.	.
hvd.32044087462883	2786	1	66	66	CD
hvd.32044087462883	2786	2	.	.	.
hvd.32044087462883	2787	1	PLAIN	plain	JJ
hvd.32044087462883	2787	2	WHITE	white	JJ
hvd.32044087462883	2787	3	STOCK	stock	NN
hvd.32044087462883	2787	4	for	for	IN
hvd.32044087462883	2787	5	several	several	JJ
hvd.32044087462883	2787	6	kinds	kind	NNS
hvd.32044087462883	2787	7	of	of	IN
hvd.32044087462883	2787	8	Soup	Soup	NNP
hvd.32044087462883	2787	9	-	-	,
hvd.32044087462883	2787	10	the	the	DT
hvd.32044087462883	2787	11	French	french	JJ
hvd.32044087462883	2787	12	Blonde	Blonde	NNP
hvd.32044087462883	2787	13	de	de	FW
hvd.32044087462883	2787	14	Veau	Veau	NNP
hvd.32044087462883	2787	15	,	,	,
hvd.32044087462883	2787	16	or	or	CC
hvd.32044087462883	2787	17	Veal	Veal	NNP
hvd.32044087462883	2787	18	Broth	Broth	NNP
hvd.32044087462883	2787	19	.	.	.
hvd.32044087462883	2788	1	Have	have	VBP
hvd.32044087462883	2788	2	a	a	DT
hvd.32044087462883	2788	3	large	large	JJ
hvd.32044087462883	2788	4	knuckle	knuckle	NN
hvd.32044087462883	2788	5	of	of	IN
hvd.32044087462883	2788	6	veal	veal	NN
hvd.32044087462883	2788	7	broken	break	VBN
hvd.32044087462883	2788	8	,	,	,
hvd.32044087462883	2788	9	and	and	CC
hvd.32044087462883	2788	10	to	to	IN
hvd.32044087462883	2788	11	this	this	DT
hvd.32044087462883	2788	12	put	put	VB
hvd.32044087462883	2788	13	any	any	DT
hvd.32044087462883	2788	14	poultry	poultry	NN
hvd.32044087462883	2788	15	trimmings	trimming	NNS
hvd.32044087462883	2788	16	you	-PRON-	PRP
hvd.32044087462883	2788	17	have	have	VBP
hvd.32044087462883	2788	18	,	,	,
hvd.32044087462883	2788	19	and	and	CC
hvd.32044087462883	2788	20	a	a	DT
hvd.32044087462883	2788	21	few	few	JJ
hvd.32044087462883	2788	22	slices	slice	NNS
hvd.32044087462883	2788	23	of	of	IN
hvd.32044087462883	2788	24	lean	lean	JJ
hvd.32044087462883	2788	25	ham	ham	NNP
hvd.32044087462883	2788	26	,	,	,
hvd.32044087462883	2788	27	a	a	DT
hvd.32044087462883	2788	28	carrot	carrot	NN
hvd.32044087462883	2788	29	,	,	,
hvd.32044087462883	2788	30	three	three	CD
hvd.32044087462883	2788	31	onions	onion	NNS
hvd.32044087462883	2788	32	,	,	,
hvd.32044087462883	2788	33	and	and	CC
hvd.32044087462883	2788	34	a	a	DT
hvd.32044087462883	2788	35	blade	blade	NN
hvd.32044087462883	2788	36	of	of	IN
hvd.32044087462883	2788	37	mace	mace	NN
hvd.32044087462883	2788	38	.	.	.
hvd.32044087462883	2789	1	Moisten	moisten	VB
hvd.32044087462883	2789	2	these	these	DT
hvd.32044087462883	2789	3	,	,	,
hvd.32044087462883	2789	4	(	(	-LRB-
hvd.32044087462883	2789	5	when	when	WRB
hvd.32044087462883	2789	6	laid	lay	VBN
hvd.32044087462883	2789	7	in	in	RP
hvd.32044087462883	2789	8	a	a	DT
hvd.32044087462883	2789	9	nice	nice	JJ
hvd.32044087462883	2789	10	stew	stew	NN
hvd.32044087462883	2789	11	-	-	HYPH
hvd.32044087462883	2789	12	pan	pan	NN
hvd.32044087462883	2789	13	over	over	RP
hvd.32044087462883	2789	14	which	which	WDT
hvd.32044087462883	2789	15	butter	butter	NN
hvd.32044087462883	2789	16	has	have	VBZ
hvd.32044087462883	2789	17	been	be	VBN
hvd.32044087462883	2789	18	rubbed	rub	VBN
hvd.32044087462883	2789	19	,	,	,
hvd.32044087462883	2789	20	)	)	-RRB-
hvd.32044087462883	2789	21	with	with	IN
hvd.32044087462883	2789	22	a	a	DT
hvd.32044087462883	2789	23	little	little	JJ
hvd.32044087462883	2789	24	good	good	JJ
hvd.32044087462883	2789	25	broth	broth	NN
hvd.32044087462883	2789	26	or	or	CC
hvd.32044087462883	2789	27	water	water	NN
hvd.32044087462883	2789	28	.	.	.
hvd.32044087462883	2790	1	When	when	WRB
hvd.32044087462883	2790	2	the	the	DT
hvd.32044087462883	2790	3	jelly	jelly	NN
hvd.32044087462883	2790	4	is	be	VBZ
hvd.32044087462883	2790	5	partly	partly	RB
hvd.32044087462883	2790	6	drawn	draw	VBN
hvd.32044087462883	2790	7	out	out	RP
hvd.32044087462883	2790	8	,	,	,
hvd.32044087462883	2790	9	and	and	CC
hvd.32044087462883	2790	10	the	the	DT
hvd.32044087462883	2790	11	meat	meat	NN
hvd.32044087462883	2790	12	tinged	tinge	VBD
hvd.32044087462883	2790	13	a	a	DT
hvd.32044087462883	2790	14	little	little	JJ
hvd.32044087462883	2790	15	,	,	,
hvd.32044087462883	2790	16	prick	prick	VB
hvd.32044087462883	2790	17	it	-PRON-	PRP
hvd.32044087462883	2790	18	all	all	DT
hvd.32044087462883	2790	19	over	over	RP
hvd.32044087462883	2790	20	with	with	IN
hvd.32044087462883	2790	21	a	a	DT
hvd.32044087462883	2790	22	sharp	sharp	JJ
hvd.32044087462883	2790	23	knife	knife	NN
hvd.32044087462883	2790	24	to	to	TO
hvd.32044087462883	2790	25	let	let	VB
hvd.32044087462883	2790	26	the	the	DT
hvd.32044087462883	2790	27	juices	juice	NNS
hvd.32044087462883	2790	28	'	'	POS
hvd.32044087462883	2790	29	flow	flow	NN
hvd.32044087462883	2790	30	,	,	,
hvd.32044087462883	2790	31	and	and	CC
hvd.32044087462883	2790	32	add	add	VB
hvd.32044087462883	2790	33	more	more	RBR
hvd.32044087462883	2790	34	clear	clear	JJ
hvd.32044087462883	2790	35	broth	broth	NN
hvd.32044087462883	2790	36	or	or	CC
hvd.32044087462883	2790	37	water	water	NN
hvd.32044087462883	2790	38	till	till	IN
hvd.32044087462883	2790	39	you	-PRON-	PRP
hvd.32044087462883	2790	40	have	have	VBP
hvd.32044087462883	2790	41	enough	enough	NN
hvd.32044087462883	2790	42	.	.	.
hvd.32044087462883	2791	1	Add	add	VB
hvd.32044087462883	2791	2	a	a	DT
hvd.32044087462883	2791	3	bunch	bunch	NN
hvd.32044087462883	2791	4	of	of	IN
hvd.32044087462883	2791	5	parsley	parsley	NN
hvd.32044087462883	2791	6	and	and	CC
hvd.32044087462883	2791	7	onions	onion	NNS
hvd.32044087462883	2791	8	,	,	,
hvd.32044087462883	2791	9	and	and	CC
hvd.32044087462883	2791	10	a	a	DT
hvd.32044087462883	2791	11	large	large	JJ
hvd.32044087462883	2791	12	tea	tea	NN
hvd.32044087462883	2791	13	-	-	HYPH
hvd.32044087462883	2791	14	spoonful	spoonful	NN
hvd.32044087462883	2791	15	of	of	IN
hvd.32044087462883	2791	16	white	white	JJ
hvd.32044087462883	2791	17	peppercorns	peppercorn	NNS
hvd.32044087462883	2791	18	;	;	,
hvd.32044087462883	2791	19	boil	boil	VB
hvd.32044087462883	2791	20	and	and	CC
hvd.32044087462883	2791	21	skim	skim	VB
hvd.32044087462883	2791	22	,	,	,
hvd.32044087462883	2791	23	and	and	CC
hvd.32044087462883	2791	24	when	when	WRB
hvd.32044087462883	2791	25	the	the	DT
hvd.32044087462883	2791	26	soup	soup	NN
hvd.32044087462883	2791	27	is	be	VBZ
hvd.32044087462883	2791	28	ready	ready	JJ
hvd.32044087462883	2791	29	,	,	,
hvd.32044087462883	2791	30	skim	skim	VB
hvd.32044087462883	2791	31	again	again	RB
hvd.32044087462883	2791	32	and	and	CC
hvd.32044087462883	2791	33	carefully	carefully	RB
hvd.32044087462883	2791	34	strain	strain	VB
hvd.32044087462883	2791	35	it	-PRON-	PRP
hvd.32044087462883	2791	36	.	.	.
hvd.32044087462883	2792	1	Cooked	cook	VBN
hvd.32044087462883	2792	2	rice	rice	NN
hvd.32044087462883	2792	3	or	or	CC
hvd.32044087462883	2792	4	vermicelli	vermicelli	NN
hvd.32044087462883	2792	5	is	be	VBZ
hvd.32044087462883	2792	6	put	put	VBN
hvd.32044087462883	2792	7	to	to	IN
hvd.32044087462883	2792	8	this	this	DT
hvd.32044087462883	2792	9	soup	soup	NN
hvd.32044087462883	2792	10	.	.	.
hvd.32044087462883	2793	1	If	if	IN
hvd.32044087462883	2793	2	a	a	DT
hvd.32044087462883	2793	3	white	white	JJ
hvd.32044087462883	2793	4	colour	colour	NN
hvd.32044087462883	2793	5	is	be	VBZ
hvd.32044087462883	2793	6	wished	wish	VBN
hvd.32044087462883	2793	7	,	,	,
hvd.32044087462883	2793	8	thicken	thicken	VB
hvd.32044087462883	2793	9	with	with	IN
hvd.32044087462883	2793	10	arrow	arrow	NN
hvd.32044087462883	2793	11	-	-	HYPH
hvd.32044087462883	2793	12	root	root	NN
hvd.32044087462883	2793	13	,	,	,
hvd.32044087462883	2793	14	and	and	CC
hvd.32044087462883	2793	15	add	add	VB
hvd.32044087462883	2793	16	gradually	gradually	RB
hvd.32044087462883	2793	17	,	,	,
hvd.32044087462883	2793	18	before	before	IN
hvd.32044087462883	2793	19	serving	serve	VBG
hvd.32044087462883	2793	20	,	,	,
hvd.32044087462883	2793	21	a	a	DT
hvd.32044087462883	2793	22	pint	pint	NN
hvd.32044087462883	2793	23	of	of	IN
hvd.32044087462883	2793	24	sweet	sweet	JJ
hvd.32044087462883	2793	25	cream.-N.B.	cream.-n.b.	NN
hvd.32044087462883	2794	1	Always	always	RB
hvd.32044087462883	2794	2	boil	boil	VB
hvd.32044087462883	2794	3	cream	cream	NN
hvd.32044087462883	2794	4	before	before	IN
hvd.32044087462883	2794	5	putting	put	VBG
hvd.32044087462883	2794	6	it	-PRON-	PRP
hvd.32044087462883	2794	7	to	to	IN
hvd.32044087462883	2794	8	any	any	DT
hvd.32044087462883	2794	9	soup	soup	NN
hvd.32044087462883	2794	10	or	or	CC
hvd.32044087462883	2794	11	sauce	sauce	NN
hvd.32044087462883	2794	12	,	,	,
hvd.32044087462883	2794	13	and	and	CC
hvd.32044087462883	2794	14	stir	stir	VB
hvd.32044087462883	2794	15	carefully	carefully	RB
hvd.32044087462883	2794	16	till	till	IN
hvd.32044087462883	2794	17	it	-PRON-	PRP
hvd.32044087462883	2794	18	again	again	RB
hvd.32044087462883	2794	19	boil	boil	VBP
hvd.32044087462883	2794	20	.	.	.
hvd.32044087462883	2795	1	Keep	keep	VB
hvd.32044087462883	2795	2	the	the	DT
hvd.32044087462883	2795	3	soup	soup	NN
hvd.32044087462883	2795	4	hot	hot	JJ
hvd.32044087462883	2795	5	in	in	IN
hvd.32044087462883	2795	6	a	a	DT
hvd.32044087462883	2795	7	bain	bain	NNP
hvd.32044087462883	2795	8	marié	marié	FW
hvd.32044087462883	2795	9	,	,	,
hvd.32044087462883	2795	10	or	or	CC
hvd.32044087462883	2795	11	pot	pot	NN
hvd.32044087462883	2795	12	of	of	IN
hvd.32044087462883	2795	13	water	water	NN
hvd.32044087462883	2795	14	.	.	.
hvd.32044087462883	2796	1	67	67	CD
hvd.32044087462883	2796	2	.	.	.
hvd.32044087462883	2797	1	THE	the	DT
hvd.32044087462883	2797	2	OLD	OLD	NNP
hvd.32044087462883	2797	3	SCOTCH	SCOTCH	NNP
hvd.32044087462883	2797	4	WHITE	WHITE	NNP
hvd.32044087462883	2797	5	SOUP	SOUP	NNP
hvd.32044087462883	2797	6	,	,	,
hvd.32044087462883	2797	7	or	or	CC
hvd.32044087462883	2797	8	Soup	Soup	NNP
hvd.32044087462883	2797	9	à	à	FW
hvd.32044087462883	2797	10	la	la	FW
hvd.32044087462883	2797	11	Reine	Reine	NNP
hvd.32044087462883	2797	12	.	.	.
hvd.32044087462883	2798	1	*	*	NFP
hvd.32044087462883	2798	2	Take	take	VB
hvd.32044087462883	2798	3	a	a	DT
hvd.32044087462883	2798	4	large	large	JJ
hvd.32044087462883	2798	5	knuckle	knuckle	NN
hvd.32044087462883	2798	6	of	of	IN
hvd.32044087462883	2798	7	veal	veal	NN
hvd.32044087462883	2798	8	,	,	,
hvd.32044087462883	2798	9	well	well	RB
hvd.32044087462883	2798	10	broken	broken	JJ
hvd.32044087462883	2798	11	and	and	CC
hvd.32044087462883	2798	12	soaked	soak	VBN
hvd.32044087462883	2798	13	,	,	,
hvd.32044087462883	2798	14	a	a	DT
hvd.32044087462883	2798	15	nice	nice	JJ
hvd.32044087462883	2798	16	fowl	fowl	NN
hvd.32044087462883	2798	17	skinned	skin	VBN
hvd.32044087462883	2798	18	,	,	,
hvd.32044087462883	2798	19	or	or	CC
hvd.32044087462883	2798	20	two	two	CD
hvd.32044087462883	2798	21	chickens	chicken	NNS
hvd.32044087462883	2798	22	,	,	,
hvd.32044087462883	2798	23	a	a	DT
hvd.32044087462883	2798	24	quarter	quarter	NN
hvd.32044087462883	2798	25	-	-	HYPH
hvd.32044087462883	2798	26	pound	pound	NN
hvd.32044087462883	2798	27	of	of	IN
hvd.32044087462883	2798	28	well	well	RB
hvd.32044087462883	2798	29	-	-	HYPH
hvd.32044087462883	2798	30	coloured	coloured	JJ
hvd.32044087462883	2798	31	,	,	,
hvd.32044087462883	2798	32	lean	lean	JJ
hvd.32044087462883	2798	33	,	,	,
hvd.32044087462883	2798	34	undressed	undressed	JJ
hvd.32044087462883	2798	35	bacon	bacon	NN
hvd.32044087462883	2798	36	,	,	,
hvd.32044087462883	2798	37	two	two	CD
hvd.32044087462883	2798	38	sprigs	sprig	NNS
hvd.32044087462883	2798	39	of	of	IN
hvd.32044087462883	2798	40	lemon	lemon	NN
hvd.32044087462883	2798	41	.	.	.
hvd.32044087462883	2799	1	thyme	thyme	NNS
hvd.32044087462883	2799	2	,	,	,
hvd.32044087462883	2799	3	three	three	CD
hvd.32044087462883	2799	4	onions	onion	NNS
hvd.32044087462883	2799	5	,	,	,
hvd.32044087462883	2799	6	a	a	DT
hvd.32044087462883	2799	7	carrot	carrot	NN
hvd.32044087462883	2799	8	,	,	,
hvd.32044087462883	2799	9	celery	celery	NN
hvd.32044087462883	2799	10	,	,	,
hvd.32044087462883	2799	11	a	a	DT
hvd.32044087462883	2799	12	white	white	JJ
hvd.32044087462883	2799	13	turnip	turnip	NN
hvd.32044087462883	2799	14	,	,	,
hvd.32044087462883	2799	15	and	and	CC
hvd.32044087462883	2799	16	a	a	DT
hvd.32044087462883	2799	17	few	few	JJ
hvd.32044087462883	2799	18	white	white	JJ
hvd.32044087462883	2799	19	peppercorns	peppercorn	NNS
hvd.32044087462883	2799	20	,	,	,
hvd.32044087462883	2799	21	and	and	CC
hvd.32044087462883	2799	22	two	two	CD
hvd.32044087462883	2799	23	blades	blade	NNS
hvd.32044087462883	2799	24	of	of	IN
hvd.32044087462883	2799	25	mace	mace	NN
hvd.32044087462883	2799	26	.	.	.
hvd.32044087462883	2800	1	Boil	boil	VB
hvd.32044087462883	2800	2	for	for	IN
hvd.32044087462883	2800	3	about	about	RB
hvd.32044087462883	2800	4	two	two	CD
hvd.32044087462883	2800	5	hours	hour	NNS
hvd.32044087462883	2800	6	;	;	:
hvd.32044087462883	2800	7	skim	skim	VB
hvd.32044087462883	2800	8	repeatedly	repeatedly	RB
hvd.32044087462883	2800	9	and	and	CC
hvd.32044087462883	2800	10	carefully	carefully	RB
hvd.32044087462883	2800	11	during	during	IN
hvd.32044087462883	2800	12	that	that	DT
hvd.32044087462883	2800	13	time	time	NN
hvd.32044087462883	2800	14	.	.	.
hvd.32044087462883	2801	1	When	when	WRB
hvd.32044087462883	2801	2	the	the	DT
hvd.32044087462883	2801	3	stock	stock	NN
hvd.32044087462883	2801	4	is	be	VBZ
hvd.32044087462883	2801	5	well	well	RB
hvd.32044087462883	2801	6	tasted	taste	VBN
hvd.32044087462883	2801	7	,	,	,
hvd.32044087462883	2801	8	strain	strain	VB
hvd.32044087462883	2801	9	it	-PRON-	PRP
hvd.32044087462883	2801	10	off	off	RP
hvd.32044087462883	2801	11	.	.	.
hvd.32044087462883	2802	1	It	-PRON-	PRP
hvd.32044087462883	2802	2	will	will	MD
hvd.32044087462883	2802	3	form	form	VB
hvd.32044087462883	2802	4	a	a	DT
hvd.32044087462883	2802	5	jelly	jelly	NN
hvd.32044087462883	2802	6	.	.	.
hvd.32044087462883	2803	1	When	when	WRB
hvd.32044087462883	2803	2	to	to	TO
hvd.32044087462883	2803	3	be	be	VB
hvd.32044087462883	2803	4	used	use	VBN
hvd.32044087462883	2803	5	,	,	,
hvd.32044087462883	2803	6	take	take	VB
hvd.32044087462883	2803	7	off	off	RP
hvd.32044087462883	2803	8	the	the	DT
hvd.32044087462883	2803	9	surface	surface	NN
hvd.32044087462883	2803	10	-	-	HYPH
hvd.32044087462883	2803	11	fat	fat	NN
hvd.32044087462883	2803	12	,	,	,
hvd.32044087462883	2803	13	clear	clear	RB
hvd.32044087462883	2803	14	off	off	IN
hvd.32044087462883	2803	15	the	the	DT
hvd.32044087462883	2803	16	sediment	sediment	NN
hvd.32044087462883	2803	17	,	,	,
hvd.32044087462883	2803	18	and	and	CC
hvd.32044087462883	2803	19	put	put	VBD
hvd.32044087462883	2803	20	the	the	DT
hvd.32044087462883	2803	21	jelly	jelly	NN
hvd.32044087462883	2803	22	into	into	IN
hvd.32044087462883	2803	23	a	a	DT
hvd.32044087462883	2803	24	stew	stew	NN
hvd.32044087462883	2803	25	-	-	HYPH
hvd.32044087462883	2803	26	pan	pan	NN
hvd.32044087462883	2803	27	nicely	nicely	RB
hvd.32044087462883	2803	28	tinned	tin	VBN
hvd.32044087462883	2803	29	;	;	:
hvd.32044087462883	2803	30	boil	boil	VB
hvd.32044087462883	2803	31	for	for	IN
hvd.32044087462883	2803	32	a	a	DT
hvd.32044087462883	2803	33	half	half	JJ
hvd.32044087462883	2803	34	-	-	HYPH
hvd.32044087462883	2803	35	hour	hour	NN
hvd.32044087462883	2803	36	,	,	,
hvd.32044087462883	2803	37	and	and	CC
hvd.32044087462883	2803	38	serve	serve	VB
hvd.32044087462883	2803	39	on	on	IN
hvd.32044087462883	2803	40	a	a	DT
hvd.32044087462883	2803	41	couple	couple	NN
hvd.32044087462883	2803	42	of	of	IN
hvd.32044087462883	2803	43	rounds	round	NNS
hvd.32044087462883	2803	44	of	of	IN
hvd.32044087462883	2803	45	a	a	DT
hvd.32044087462883	2803	46	small	small	JJ
hvd.32044087462883	2803	47	French	french	JJ
hvd.32044087462883	2803	48	roll	roll	NN
hvd.32044087462883	2803	49	;	;	:
hvd.32044087462883	2803	50	or	or	CC
hvd.32044087462883	2803	51	with	with	IN
hvd.32044087462883	2803	52	macaroni	macaroni	NNP
hvd.32044087462883	2803	53	pre-	pre-	RB
hvd.32044087462883	2803	54	viously	viously	RB
hvd.32044087462883	2803	55	soaked	soak	VBN
hvd.32044087462883	2803	56	,	,	,
hvd.32044087462883	2803	57	and	and	CC
hvd.32044087462883	2803	58	stewed	stew	VBN
hvd.32044087462883	2803	59	in	in	IN
hvd.32044087462883	2803	60	some	some	DT
hvd.32044087462883	2803	61	soup	soup	NN
hvd.32044087462883	2803	62	till	till	IN
hvd.32044087462883	2803	63	perfectly	perfectly	RB
hvd.32044087462883	2803	64	soft	soft	JJ
hvd.32044087462883	2803	65	;	;	:
hvd.32044087462883	2803	66	or	or	CC
hvd.32044087462883	2803	67	rice	rice	NN
hvd.32044087462883	2803	68	or	or	CC
hvd.32044087462883	2803	69	vermicelli	vermicelli	NN
hvd.32044087462883	2803	70	.	.	.
hvd.32044087462883	2804	1	This	this	DT
hvd.32044087462883	2804	2	is	be	VBZ
hvd.32044087462883	2804	3	plain	plain	JJ
hvd.32044087462883	2804	4	White	White	NNP
hvd.32044087462883	2804	5	Soup	Soup	NNP
hvd.32044087462883	2804	6	.	.	.
hvd.32044087462883	2805	1	It	-PRON-	PRP
hvd.32044087462883	2805	2	is	be	VBZ
hvd.32044087462883	2805	3	raised	raise	VBN
hvd.32044087462883	2805	4	*	*	NFP
hvd.32044087462883	2805	5	This	this	DT
hvd.32044087462883	2805	6	soup	soup	NN
hvd.32044087462883	2805	7	was	be	VBD
hvd.32044087462883	2805	8	introduced	introduce	VBN
hvd.32044087462883	2805	9	,	,	,
hvd.32044087462883	2805	10	or	or	CC
hvd.32044087462883	2805	11	rather	rather	RB
hvd.32044087462883	2805	12	revived	revive	VBN
hvd.32044087462883	2805	13	in	in	IN
hvd.32044087462883	2805	14	Scotland	Scotland	NNP
hvd.32044087462883	2805	15	by	by	IN
hvd.32044087462883	2805	16	Hume	Hume	NNP
hvd.32044087462883	2805	17	the	the	DT
hvd.32044087462883	2805	18	historian	historian	NN
hvd.32044087462883	2805	19	,	,	,
hvd.32044087462883	2805	20	after	after	IN
hvd.32044087462883	2805	21	his	-PRON-	PRP$
hvd.32044087462883	2805	22	residence	residence	NN
hvd.32044087462883	2805	23	in	in	IN
hvd.32044087462883	2805	24	Paris	Paris	NNP
hvd.32044087462883	2805	25	;	;	:
hvd.32044087462883	2805	26	see	see	VB
hvd.32044087462883	2805	27	his	-PRON-	PRP$
hvd.32044087462883	2805	28	letters	letter	NNS
hvd.32044087462883	2805	29	to	to	IN
hvd.32044087462883	2805	30	Adam	Adam	NNP
hvd.32044087462883	2805	31	Smith	Smith	NNP
hvd.32044087462883	2805	32	on	on	IN
hvd.32044087462883	2805	33	his	-PRON-	PRP$
hvd.32044087462883	2805	34	culinary	culinary	JJ
hvd.32044087462883	2805	35	experiments.-Burton	experiments.-Burton	NNP
hvd.32044087462883	2805	36	's	's	POS
hvd.32044087462883	2805	37	Life	Life	NNP
hvd.32044087462883	2805	38	of	of	IN
hvd.32044087462883	2805	39	Humo	Humo	NNP
hvd.32044087462883	2805	40	.	.	.
hvd.32044087462883	2806	1	.	.	.
hvd.32044087462883	2807	1	.	.	.
hvd.32044087462883	2808	1	ONION	ONION	NNP
hvd.32044087462883	2808	2	-	-	HYPH
hvd.32044087462883	2808	3	SOUPS	soup	NNS
hvd.32044087462883	2808	4	.	.	.
hvd.32044087462883	2809	1	155	155	CD
hvd.32044087462883	2809	2	to	to	IN
hvd.32044087462883	2809	3	LORRAINE	LORRAINE	NNP
hvd.32044087462883	2809	4	soup	soup	NN
hvd.32044087462883	2809	5	as	as	IN
hvd.32044087462883	2809	6	follows:-	follows:-	CD
hvd.32044087462883	2809	7	Take	take	VB
hvd.32044087462883	2809	8	a	a	DT
hvd.32044087462883	2809	9	half	half	JJ
hvd.32044087462883	2809	10	pound	pound	NN
hvd.32044087462883	2809	11	of	of	IN
hvd.32044087462883	2809	12	sweet	sweet	JJ
hvd.32044087462883	2809	13	almonds	almond	NNS
hvd.32044087462883	2809	14	,	,	,
hvd.32044087462883	2809	15	blanched	blanch	VBN
hvd.32044087462883	2809	16	,	,	,
hvd.32044087462883	2809	17	(	(	-LRB-
hvd.32044087462883	2809	18	that	that	DT
hvd.32044087462883	2809	19	is	is	RB
hvd.32044087462883	2809	20	,	,	,
hvd.32044087462883	2809	21	scalded	scalded	JJ
hvd.32044087462883	2809	22	and	and	CC
hvd.32044087462883	2809	23	the	the	DT
hvd.32044087462883	2809	24	husks	husk	NNS
hvd.32044087462883	2809	25	rubbed	rub	VBD
hvd.32044087462883	2809	26	off	off	RP
hvd.32044087462883	2809	27	in	in	IN
hvd.32044087462883	2809	28	a	a	DT
hvd.32044087462883	2809	29	cloth	cloth	NN
hvd.32044087462883	2809	30	,	,	,
hvd.32044087462883	2809	31	)	)	-RRB-
hvd.32044087462883	2809	32	the	the	DT
hvd.32044087462883	2809	33	hard	hard	RB
hvd.32044087462883	2809	34	-	-	HYPH
hvd.32044087462883	2809	35	boiled	boil	VBN
hvd.32044087462883	2809	36	yolks	yolk	NNS
hvd.32044087462883	2809	37	of	of	IN
hvd.32044087462883	2809	38	three	three	CD
hvd.32044087462883	2809	39	eggs	egg	NNS
hvd.32044087462883	2809	40	,	,	,
hvd.32044087462883	2809	41	and	and	CC
hvd.32044087462883	2809	42	the	the	DT
hvd.32044087462883	2809	43	skinned	skinned	JJ
hvd.32044087462883	2809	44	breast	breast	NN
hvd.32044087462883	2809	45	and	and	CC
hvd.32044087462883	2809	46	white	white	JJ
hvd.32044087462883	2809	47	parts	part	NNS
hvd.32044087462883	2809	48	of	of	IN
hvd.32044087462883	2809	49	a	a	DT
hvd.32044087462883	2809	50	cold	cold	JJ
hvd.32044087462883	2809	51	roast	roast	NN
hvd.32044087462883	2809	52	fowl	fowl	NN
hvd.32044087462883	2809	53	;	;	,
hvd.32044087462883	2809	54	beat	beat	VBD
hvd.32044087462883	2809	55	the	the	DT
hvd.32044087462883	2809	56	almonds	almond	NNS
hvd.32044087462883	2809	57	to	to	IN
hvd.32044087462883	2809	58	a	a	DT
hvd.32044087462883	2809	59	paste	paste	NN
hvd.32044087462883	2809	60	in	in	IN
hvd.32044087462883	2809	61	a	a	DT
hvd.32044087462883	2809	62	mortar	mortar	NN
hvd.32044087462883	2809	63	,	,	,
hvd.32044087462883	2809	64	with	with	IN
hvd.32044087462883	2809	65	a	a	DT
hvd.32044087462883	2809	66	little	little	JJ
hvd.32044087462883	2809	67	water	water	NN
hvd.32044087462883	2809	68	to	to	TO
hvd.32044087462883	2809	69	prevent	prevent	VB
hvd.32044087462883	2809	70	their	-PRON-	PRP$
hvd.32044087462883	2809	71	oiling	oiling	NN
hvd.32044087462883	2809	72	;	;	:
hvd.32044087462883	2809	73	mince	mince	VB
hvd.32044087462883	2809	74	very	very	RB
hvd.32044087462883	2809	75	finely	finely	RB
hvd.32044087462883	2809	76	the	the	DT
hvd.32044087462883	2809	77	fowl	fowl	NN
hvd.32044087462883	2809	78	and	and	CC
hvd.32044087462883	2809	79	eggs	egg	NNS
hvd.32044087462883	2809	80	with	with	IN
hvd.32044087462883	2809	81	some	some	DT
hvd.32044087462883	2809	82	bread	bread	NN
hvd.32044087462883	2809	83	-	-	HYPH
hvd.32044087462883	2809	84	crumbs	crumb	NNS
hvd.32044087462883	2809	85	.	.	.
hvd.32044087462883	2810	1	Add	add	VB
hvd.32044087462883	2810	2	to	to	IN
hvd.32044087462883	2810	3	this	this	DT
hvd.32044087462883	2810	4	hash	hash	NN
hvd.32044087462883	2810	5	an	an	DT
hvd.32044087462883	2810	6	English	english	JJ
hvd.32044087462883	2810	7	pint	pint	NN
hvd.32044087462883	2810	8	or	or	CC
hvd.32044087462883	2810	9	more	more	JJR
hvd.32044087462883	2810	10	of	of	IN
hvd.32044087462883	2810	11	the	the	DT
hvd.32044087462883	2810	12	stock	stock	NN
hvd.32044087462883	2810	13	,	,	,
hvd.32044087462883	2810	14	a	a	DT
hvd.32044087462883	2810	15	bit	bit	NN
hvd.32044087462883	2810	16	of	of	IN
hvd.32044087462883	2810	17	lemon	lemon	NN
hvd.32044087462883	2810	18	-	-	HYPH
hvd.32044087462883	2810	19	peel	peel	NN
hvd.32044087462883	2810	20	,	,	,
hvd.32044087462883	2810	21	and	and	CC
hvd.32044087462883	2810	22	a	a	DT
hvd.32044087462883	2810	23	scrape	scrape	NN
hvd.32044087462883	2810	24	of	of	IN
hvd.32044087462883	2810	25	nutmeg	nutmeg	NN
hvd.32044087462883	2810	26	;	;	:
hvd.32044087462883	2810	27	bring	bring	VB
hvd.32044087462883	2810	28	it	-PRON-	PRP
hvd.32044087462883	2810	29	to	to	TO
hvd.32044087462883	2810	30	boil	boil	VB
hvd.32044087462883	2810	31	,	,	,
hvd.32044087462883	2810	32	and	and	CC
hvd.32044087462883	2810	33	put	put	VBD
hvd.32044087462883	2810	34	to	to	IN
hvd.32044087462883	2810	35	it	-PRON-	PRP
hvd.32044087462883	2810	36	a	a	DT
hvd.32044087462883	2810	37	pint	pint	NN
hvd.32044087462883	2810	38	of	of	IN
hvd.32044087462883	2810	39	boiling	boil	VBG
hvd.32044087462883	2810	40	cream	cream	NN
hvd.32044087462883	2810	41	,	,	,
hvd.32044087462883	2810	42	and	and	CC
hvd.32044087462883	2810	43	the	the	DT
hvd.32044087462883	2810	44	rest	rest	NN
hvd.32044087462883	2810	45	of	of	IN
hvd.32044087462883	2810	46	the	the	DT
hvd.32044087462883	2810	47	stock	stock	NN
hvd.32044087462883	2810	48	.	.	.
hvd.32044087462883	2811	1	Let	let	VB
hvd.32044087462883	2811	2	it	-PRON-	PRP
hvd.32044087462883	2811	3	be	be	VB
hvd.32044087462883	2811	4	for	for	IN
hvd.32044087462883	2811	5	a	a	DT
hvd.32044087462883	2811	6	considerable	considerable	JJ
hvd.32044087462883	2811	7	time	time	NN
hvd.32044087462883	2811	8	on	on	IN
hvd.32044087462883	2811	9	the	the	DT
hvd.32044087462883	2811	10	very	very	JJ
hvd.32044087462883	2811	11	eve	eve	NN
hvd.32044087462883	2811	12	of	of	IN
hvd.32044087462883	2811	13	boiling	boiling	NN
hvd.32044087462883	2811	14	,	,	,
hvd.32044087462883	2811	15	that	that	IN
hvd.32044087462883	2811	16	it	-PRON-	PRP
hvd.32044087462883	2811	17	may	may	MD
hvd.32044087462883	2811	18	thicken	thicken	VB
hvd.32044087462883	2811	19	,	,	,
hvd.32044087462883	2811	20	but	but	CC
hvd.32044087462883	2811	21	take	take	VB
hvd.32044087462883	2811	22	care	care	NN
hvd.32044087462883	2811	23	it	-PRON-	PRP
hvd.32044087462883	2811	24	does	do	VBZ
hvd.32044087462883	2811	25	not	not	RB
hvd.32044087462883	2811	26	boil	boil	VB
hvd.32044087462883	2811	27	,	,	,
hvd.32044087462883	2811	28	lest	lest	IN
hvd.32044087462883	2811	29	the	the	DT
hvd.32044087462883	2811	30	cream	cream	NN
hvd.32044087462883	2811	31	curdle	curdle	VB
hvd.32044087462883	2811	32	.	.	.
hvd.32044087462883	2812	1	Strain	strain	VB
hvd.32044087462883	2812	2	through	through	IN
hvd.32044087462883	2812	3	a	a	DT
hvd.32044087462883	2812	4	sieve	sieve	NN
hvd.32044087462883	2812	5	.	.	.
hvd.32044087462883	2813	1	Two	two	CD
hvd.32044087462883	2813	2	yolks	yolk	NNS
hvd.32044087462883	2813	3	of	of	IN
hvd.32044087462883	2813	4	eggs	egg	NNS
hvd.32044087462883	2813	5	beat	beat	VBD
hvd.32044087462883	2813	6	will	will	MD
hvd.32044087462883	2813	7	do	do	VB
hvd.32044087462883	2813	8	for	for	IN
hvd.32044087462883	2813	9	half	half	PDT
hvd.32044087462883	2813	10	the	the	DT
hvd.32044087462883	2813	11	cream	cream	NN
hvd.32044087462883	2813	12	.	.	.
hvd.32044087462883	2814	1	68	68	CD
hvd.32044087462883	2814	2	.	.	.
hvd.32044087462883	2815	1	POTAGE	POTAGE	NNP
hvd.32044087462883	2815	2	À	à	FW
hvd.32044087462883	2815	3	LA	LA	NNP
hvd.32044087462883	2815	4	REINE	REINE	NNP
hvd.32044087462883	2815	5	,	,	,
hvd.32044087462883	2815	6	or	or	CC
hvd.32044087462883	2815	7	VICTORIA	VICTORIA	NNP
hvd.32044087462883	2815	8	SOUP	SOUP	NNP
hvd.32044087462883	2815	9	,	,	,
hvd.32044087462883	2815	10	the	the	DT
hvd.32044087462883	2815	11	fashionable	fashionable	JJ
hvd.32044087462883	2815	12	White	White	NNP
hvd.32044087462883	2815	13	Soup	Soup	NNP
hvd.32044087462883	2815	14	.	.	.
hvd.32044087462883	2816	1	TAKE	take	VB
hvd.32044087462883	2816	2	a	a	DT
hvd.32044087462883	2816	3	couple	couple	NN
hvd.32044087462883	2816	4	of	of	IN
hvd.32044087462883	2816	5	large	large	JJ
hvd.32044087462883	2816	6	or	or	CC
hvd.32044087462883	2816	7	three	three	CD
hvd.32044087462883	2816	8	small	small	JJ
hvd.32044087462883	2816	9	fat	fat	JJ
hvd.32044087462883	2816	10	pullets	pullet	NNS
hvd.32044087462883	2816	11	;	;	,
hvd.32044087462883	2816	12	clean	clean	JJ
hvd.32044087462883	2816	13	and	and	CC
hvd.32044087462883	2816	14	skin	skin	VB
hvd.32044087462883	2816	15	them	-PRON-	PRP
hvd.32044087462883	2816	16	:	:	:
hvd.32044087462883	2816	17	take	take	VB
hvd.32044087462883	2816	18	also	also	RB
hvd.32044087462883	2816	19	two	two	CD
hvd.32044087462883	2816	20	pounds	pound	NNS
hvd.32044087462883	2816	21	or	or	CC
hvd.32044087462883	2816	22	more	more	JJR
hvd.32044087462883	2816	23	of	of	IN
hvd.32044087462883	2816	24	veal	veal	NN
hvd.32044087462883	2816	25	cut	cut	VBN
hvd.32044087462883	2816	26	into	into	IN
hvd.32044087462883	2816	27	pieces	piece	NNS
hvd.32044087462883	2816	28	,	,	,
hvd.32044087462883	2816	29	and	and	CC
hvd.32044087462883	2816	30	a	a	DT
hvd.32044087462883	2816	31	half	half	JJ
hvd.32044087462883	2816	32	pound	pound	NN
hvd.32044087462883	2816	33	of	of	IN
hvd.32044087462883	2816	34	lean	lean	JJ
hvd.32044087462883	2816	35	ham	ham	NNP
hvd.32044087462883	2816	36	;	;	:
hvd.32044087462883	2816	37	put	put	VB
hvd.32044087462883	2816	38	these	these	DT
hvd.32044087462883	2816	39	to-	to-	NN
hvd.32044087462883	2816	40	gether	gether	RB
hvd.32044087462883	2816	41	into	into	IN
hvd.32044087462883	2816	42	a	a	DT
hvd.32044087462883	2816	43	very	very	RB
hvd.32044087462883	2816	44	nice	nice	JJ
hvd.32044087462883	2816	45	stew	stew	NN
hvd.32044087462883	2816	46	-	-	HYPH
hvd.32044087462883	2816	47	pan	pan	NN
hvd.32044087462883	2816	48	,	,	,
hvd.32044087462883	2816	49	with	with	IN
hvd.32044087462883	2816	50	a	a	DT
hvd.32044087462883	2816	51	bunch	bunch	NN
hvd.32044087462883	2816	52	of	of	IN
hvd.32044087462883	2816	53	parsley	parsley	NN
hvd.32044087462883	2816	54	,	,	,
hvd.32044087462883	2816	55	and	and	CC
hvd.32044087462883	2816	56	moisten	moisten	VB
hvd.32044087462883	2816	57	them	-PRON-	PRP
hvd.32044087462883	2816	58	with	with	IN
hvd.32044087462883	2816	59	clear	clear	JJ
hvd.32044087462883	2816	60	boiling	boiling	NN
hvd.32044087462883	2816	61	veal	veal	NN
hvd.32044087462883	2816	62	-	-	HYPH
hvd.32044087462883	2816	63	broth	broth	NN
hvd.32044087462883	2816	64	.	.	.
hvd.32044087462883	2817	1	Let	let	VB
hvd.32044087462883	2817	2	this	this	DT
hvd.32044087462883	2817	3	stew	stew	NN
hvd.32044087462883	2817	4	softly	softly	RB
hvd.32044087462883	2817	5	for	for	IN
hvd.32044087462883	2817	6	an	an	DT
hvd.32044087462883	2817	7	hour	hour	NN
hvd.32044087462883	2817	8	;	;	:
hvd.32044087462883	2817	9	then	then	RB
hvd.32044087462883	2817	10	soak	soak	VB
hvd.32044087462883	2817	11	in	in	IN
hvd.32044087462883	2817	12	the	the	DT
hvd.32044087462883	2817	13	broth	broth	NN
hvd.32044087462883	2817	14	the	the	DT
hvd.32044087462883	2817	15	soft	soft	JJ
hvd.32044087462883	2817	16	part	part	NN
hvd.32044087462883	2817	17	of	of	IN
hvd.32044087462883	2817	18	a	a	DT
hvd.32044087462883	2817	19	penny	penny	NN
hvd.32044087462883	2817	20	loaf	loaf	NN
hvd.32044087462883	2817	21	;	;	:
hvd.32044087462883	2817	22	cut	cut	VB
hvd.32044087462883	2817	23	the	the	DT
hvd.32044087462883	2817	24	flesh	flesh	NN
hvd.32044087462883	2817	25	off	off	IN
hvd.32044087462883	2817	26	the	the	DT
hvd.32044087462883	2817	27	breasts	breast	NNS
hvd.32044087462883	2817	28	and	and	CC
hvd.32044087462883	2817	29	wings	wing	NNS
hvd.32044087462883	2817	30	of	of	IN
hvd.32044087462883	2817	31	the	the	DT
hvd.32044087462883	2817	32	chickens	chicken	NNS
hvd.32044087462883	2817	33	;	;	:
hvd.32044087462883	2817	34	chop	chop	VB
hvd.32044087462883	2817	35	and	and	CC
hvd.32044087462883	2817	36	pound	pound	VB
hvd.32044087462883	2817	37	it	-PRON-	PRP
hvd.32044087462883	2817	38	to	to	IN
hvd.32044087462883	2817	39	a	a	DT
hvd.32044087462883	2817	40	paste	paste	NN
hvd.32044087462883	2817	41	in	in	IN
hvd.32044087462883	2817	42	a	a	DT
hvd.32044087462883	2817	43	mortar	mortar	NN
hvd.32044087462883	2817	44	with	with	IN
hvd.32044087462883	2817	45	the	the	DT
hvd.32044087462883	2817	46	hard	hard	JJ
hvd.32044087462883	2817	47	yolks	yolk	NNS
hvd.32044087462883	2817	48	of	of	IN
hvd.32044087462883	2817	49	two	two	CD
hvd.32044087462883	2817	50	eggs	egg	NNS
hvd.32044087462883	2817	51	,	,	,
hvd.32044087462883	2817	52	the	the	DT
hvd.32044087462883	2817	53	soaked	soak	VBN
hvd.32044087462883	2817	54	crumbs	crumb	NNS
hvd.32044087462883	2817	55	,	,	,
hvd.32044087462883	2817	56	ten	ten	CD
hvd.32044087462883	2817	57	sweet	sweet	JJ
hvd.32044087462883	2817	58	almonds	almond	NNS
hvd.32044087462883	2817	59	and	and	CC
hvd.32044087462883	2817	60	three	three	CD
hvd.32044087462883	2817	61	bitter	bitter	JJ
hvd.32044087462883	2817	62	,	,	,
hvd.32044087462883	2817	63	all	all	DT
hvd.32044087462883	2817	64	blanched	blanch	VBN
hvd.32044087462883	2817	65	.	.	.
hvd.32044087462883	2818	1	Rub	rub	VB
hvd.32044087462883	2818	2	the	the	DT
hvd.32044087462883	2818	3	compound	compound	NN
hvd.32044087462883	2818	4	into	into	IN
hvd.32044087462883	2818	5	the	the	DT
hvd.32044087462883	2818	6	soup	soup	NN
hvd.32044087462883	2818	7	;	;	:
hvd.32044087462883	2818	8	strain	strain	VB
hvd.32044087462883	2818	9	the	the	DT
hvd.32044087462883	2818	10	whole	whole	NN
hvd.32044087462883	2818	11	;	;	:
hvd.32044087462883	2818	12	and	and	CC
hvd.32044087462883	2818	13	add	add	VB
hvd.32044087462883	2818	14	gradually	gradually	RB
hvd.32044087462883	2818	15	a	a	DT
hvd.32044087462883	2818	16	quart	quart	NN
hvd.32044087462883	2818	17	of	of	IN
hvd.32044087462883	2818	18	sweet	sweet	JJ
hvd.32044087462883	2818	19	cream	cream	NN
hvd.32044087462883	2818	20	brought	bring	VBN
hvd.32044087462883	2818	21	to	to	TO
hvd.32044087462883	2818	22	boil	boil	VB
hvd.32044087462883	2818	23	by	by	IN
hvd.32044087462883	2818	24	itself	-PRON-	PRP
hvd.32044087462883	2818	25	;	;	:
hvd.32044087462883	2818	26	boil	boil	VB
hvd.32044087462883	2818	27	it	-PRON-	PRP
hvd.32044087462883	2818	28	up	up	RP
hvd.32044087462883	2818	29	,	,	,
hvd.32044087462883	2818	30	stirring	stir	VBG
hvd.32044087462883	2818	31	till	till	IN
hvd.32044087462883	2818	32	served	serve	VBN
hvd.32044087462883	2818	33	.	.	.
hvd.32044087462883	2819	1	It	-PRON-	PRP
hvd.32044087462883	2819	2	may	may	MD
hvd.32044087462883	2819	3	be	be	VB
hvd.32044087462883	2819	4	farther	farther	RB
hvd.32044087462883	2819	5	thickened	thicken	VBN
hvd.32044087462883	2819	6	with	with	IN
hvd.32044087462883	2819	7	arrow	arrow	NN
hvd.32044087462883	2819	8	-	-	HYPH
hvd.32044087462883	2819	9	root	root	NN
hvd.32044087462883	2819	10	.	.	.
hvd.32044087462883	2820	1	The	the	DT
hvd.32044087462883	2820	2	seasoning	seasoning	NN
hvd.32044087462883	2820	3	should	should	MD
hvd.32044087462883	2820	4	be	be	VB
hvd.32044087462883	2820	5	mild	mild	JJ
hvd.32044087462883	2820	6	;	;	:
hvd.32044087462883	2820	7	and	and	CC
hvd.32044087462883	2820	8	a	a	DT
hvd.32044087462883	2820	9	bit	bit	NN
hvd.32044087462883	2820	10	of	of	IN
hvd.32044087462883	2820	11	sugar	sugar	NN
hvd.32044087462883	2820	12	is	be	VBZ
hvd.32044087462883	2820	13	an	an	DT
hvd.32044087462883	2820	14	improvement	improvement	NN
hvd.32044087462883	2820	15	.	.	.
hvd.32044087462883	2821	1	Cow	cow	NN
hvd.32044087462883	2821	2	-	-	HYPH
hvd.32044087462883	2821	3	HEEL	HEEL	NNP
hvd.32044087462883	2821	4	or	or	CC
hvd.32044087462883	2821	5	Calf	Calf	NNP
hvd.32044087462883	2821	6	's	's	POS
hvd.32044087462883	2821	7	FEET	foot	NNS
hvd.32044087462883	2821	8	make	make	VBP
hvd.32044087462883	2821	9	a	a	DT
hvd.32044087462883	2821	10	good	good	JJ
hvd.32044087462883	2821	11	White	White	NNP
hvd.32044087462883	2821	12	Soup	Soup	NNP
hvd.32044087462883	2821	13	stock	stock	NN
hvd.32044087462883	2821	14	.	.	.
hvd.32044087462883	2822	1	Rabbits	rabbit	NNS
hvd.32044087462883	2822	2	may	may	MD
hvd.32044087462883	2822	3	be	be	VB
hvd.32044087462883	2822	4	economically	economically	RB
hvd.32044087462883	2822	5	substituted	substitute	VBN
hvd.32044087462883	2822	6	for	for	IN
hvd.32044087462883	2822	7	chickens	chicken	NNS
hvd.32044087462883	2822	8	,	,	,
hvd.32044087462883	2822	9	and	and	CC
hvd.32044087462883	2822	10	beef	beef	NN
hvd.32044087462883	2822	11	for	for	IN
hvd.32044087462883	2822	12	veal	veal	NN
hvd.32044087462883	2822	13	.	.	.
hvd.32044087462883	2823	1	69	69	CD
hvd.32044087462883	2823	2	.	.	.
hvd.32044087462883	2824	1	PLAIN	plain	JJ
hvd.32044087462883	2824	2	ONION	onion	NN
hvd.32044087462883	2824	3	-	-	HYPH
hvd.32044087462883	2824	4	SOUP	soup	NN
hvd.32044087462883	2824	5	.	.	.
hvd.32044087462883	2825	1	Chop	chop	VB
hvd.32044087462883	2825	2	a	a	DT
hvd.32044087462883	2825	3	dozen	dozen	NN
hvd.32044087462883	2825	4	large	large	JJ
hvd.32044087462883	2825	5	mild	mild	JJ
hvd.32044087462883	2825	6	onions	onion	NNS
hvd.32044087462883	2825	7	,	,	,
hvd.32044087462883	2825	8	and	and	CC
hvd.32044087462883	2825	9	stew	stew	VB
hvd.32044087462883	2825	10	them	-PRON-	PRP
hvd.32044087462883	2825	11	in	in	IN
hvd.32044087462883	2825	12	a	a	DT
hvd.32044087462883	2825	13	small	small	JJ
hvd.32044087462883	2825	14	stew	stew	NN
hvd.32044087462883	2825	15	-	-	HYPH
hvd.32044087462883	2825	16	pan	pan	NN
hvd.32044087462883	2825	17	with	with	IN
hvd.32044087462883	2825	18	butter	butter	NN
hvd.32044087462883	2825	19	;	;	:
hvd.32044087462883	2825	20	stir	stir	VB
hvd.32044087462883	2825	21	them	-PRON-	PRP
hvd.32044087462883	2825	22	about	about	IN
hvd.32044087462883	2825	23	with	with	IN
hvd.32044087462883	2825	24	a	a	DT
hvd.32044087462883	2825	25	wooden	wooden	JJ
hvd.32044087462883	2825	26	spoon	spoon	NN
hvd.32044087462883	2825	27	,	,	,
hvd.32044087462883	2825	28	let	let	VB
hvd.32044087462883	2825	29	them	-PRON-	PRP
hvd.32044087462883	2825	30	cook	cook	VB
hvd.32044087462883	2825	31	very	very	RB
hvd.32044087462883	2825	32	gradually	gradually	RB
hvd.32044087462883	2825	33	and	and	CC
hvd.32044087462883	2825	34	not	not	RB
hvd.32044087462883	2825	35	get	get	VB
hvd.32044087462883	2825	36	brown	brown	JJ
hvd.32044087462883	2825	37	.	.	.
hvd.32044087462883	2826	1	Put	put	VB
hvd.32044087462883	2826	2	to	to	IN
hvd.32044087462883	2826	3	this	this	DT
hvd.32044087462883	2826	4	some	some	DT
hvd.32044087462883	2826	5	very	very	RB
hvd.32044087462883	2826	6	strong	strong	JJ
hvd.32044087462883	2826	7	stock	stock	NN
hvd.32044087462883	2826	8	-	-	HYPH
hvd.32044087462883	2826	9	broth	broth	NN
hvd.32044087462883	2826	10	,	,	,
hvd.32044087462883	2826	11	well-	well-	XX
hvd.32044087462883	2826	12	seasoned	season	VBN
hvd.32044087462883	2826	13	;	;	:
hvd.32044087462883	2826	14	add	add	VB
hvd.32044087462883	2826	15	pepper	pepper	NN
hvd.32044087462883	2826	16	,	,	,
hvd.32044087462883	2826	17	cayenne	cayenne	NN
hvd.32044087462883	2826	18	,	,	,
hvd.32044087462883	2826	19	and	and	CC
hvd.32044087462883	2826	20	salt	salt	NN
hvd.32044087462883	2826	21	,	,	,
hvd.32044087462883	2826	22	and	and	CC
hvd.32044087462883	2826	23	,	,	,
hvd.32044087462883	2826	24	if	if	IN
hvd.32044087462883	2826	25	nicer	nice	JJR
hvd.32044087462883	2826	26	cooking	cooking	NN
hvd.32044087462883	2826	27	is	be	VBZ
hvd.32044087462883	2826	28	wanted	want	VBN
hvd.32044087462883	2826	29	,	,	,
hvd.32044087462883	2826	30	strain	strain	VB
hvd.32044087462883	2826	31	the	the	DT
hvd.32044087462883	2826	32	soup	soup	NN
hvd.32044087462883	2826	33	,	,	,
hvd.32044087462883	2826	34	and	and	CC
hvd.32044087462883	2826	35	put	put	VBD
hvd.32044087462883	2826	36	to	to	IN
hvd.32044087462883	2826	37	it	-PRON-	PRP
hvd.32044087462883	2826	38	a	a	DT
hvd.32044087462883	2826	39	pint	pint	NN
hvd.32044087462883	2826	40	of	of	IN
hvd.32044087462883	2826	41	boiling	boil	VBG
hvd.32044087462883	2826	42	cream	cream	NN
hvd.32044087462883	2826	43	.	.	.
hvd.32044087462883	2827	1	156	156	CD
hvd.32044087462883	2827	2	CHAP	chap	NN
hvd.32044087462883	2827	3	.	.	.
hvd.32044087462883	2828	1	VI.-BROTHS	VI.-BROTHS	NNP
hvd.32044087462883	2828	2	,	,	,
hvd.32044087462883	2828	3	SOUPS	soup	NNS
hvd.32044087462883	2828	4	,	,	,
hvd.32044087462883	2828	5	AND	and	CC
hvd.32044087462883	2828	6	GRAVIES	gravy	NNS
hvd.32044087462883	2828	7	.	.	.
hvd.32044087462883	2829	1	70	70	CD
hvd.32044087462883	2829	2	.	.	.
hvd.32044087462883	2830	1	SUPERLATIVE	superlative	JJ
hvd.32044087462883	2830	2	ONION	ONION	NNP
hvd.32044087462883	2830	3	-	-	HYPH
hvd.32044087462883	2830	4	SOUP	SOUP	NNP
hvd.32044087462883	2830	5	.	.	.
hvd.32044087462883	2831	1	Have	have	VB
hvd.32044087462883	2831	2	a	a	DT
hvd.32044087462883	2831	3	proper	proper	JJ
hvd.32044087462883	2831	4	quantity	quantity	NN
hvd.32044087462883	2831	5	of	of	IN
hvd.32044087462883	2831	6	well	well	RB
hvd.32044087462883	2831	7	-	-	HYPH
hvd.32044087462883	2831	8	seasoned	season	VBN
hvd.32044087462883	2831	9	,	,	,
hvd.32044087462883	2831	10	clear	clear	JJ
hvd.32044087462883	2831	11	brown	brown	JJ
hvd.32044087462883	2831	12	gravy	gravy	NN
hvd.32044087462883	2831	13	-	-	HYPH
hvd.32044087462883	2831	14	soup	soup	NN
hvd.32044087462883	2831	15	,	,	,
hvd.32044087462883	2831	16	in	in	IN
hvd.32044087462883	2831	17	which	which	WDT
hvd.32044087462883	2831	18	a	a	DT
hvd.32044087462883	2831	19	double	double	JJ
hvd.32044087462883	2831	20	proportion	proportion	NN
hvd.32044087462883	2831	21	of	of	IN
hvd.32044087462883	2831	22	onions	onion	NNS
hvd.32044087462883	2831	23	and	and	CC
hvd.32044087462883	2831	24	a	a	DT
hvd.32044087462883	2831	25	fagot	fagot	NN
hvd.32044087462883	2831	26	of	of	IN
hvd.32044087462883	2831	27	seasoning	seasoning	NN
hvd.32044087462883	2831	28	herbs	herb	NNS
hvd.32044087462883	2831	29	have	have	VBP
hvd.32044087462883	2831	30	been	be	VBN
hvd.32044087462883	2831	31	boiled	boil	VBN
hvd.32044087462883	2831	32	.	.	.
hvd.32044087462883	2832	1	To	to	IN
hvd.32044087462883	2832	2	this	this	DT
hvd.32044087462883	2832	3	,	,	,
hvd.32044087462883	2832	4	when	when	WRB
hvd.32044087462883	2832	5	strained	strain	VBN
hvd.32044087462883	2832	6	,	,	,
hvd.32044087462883	2832	7	put	put	VBD
hvd.32044087462883	2832	8	a	a	DT
hvd.32044087462883	2832	9	dozen	dozen	NN
hvd.32044087462883	2832	10	middle	middle	JJ
hvd.32044087462883	2832	11	-	-	HYPH
hvd.32044087462883	2832	12	sized	sized	JJ
hvd.32044087462883	2832	13	onions	onion	NNS
hvd.32044087462883	2832	14	,	,	,
hvd.32044087462883	2832	15	sliced	slice	VBN
hvd.32044087462883	2832	16	and	and	CC
hvd.32044087462883	2832	17	nicely	nicely	RB
hvd.32044087462883	2832	18	fried	fry	VBN
hvd.32044087462883	2832	19	;	;	:
hvd.32044087462883	2832	20	let	let	VB
hvd.32044087462883	2832	21	these	these	DT
hvd.32044087462883	2832	22	stew	stew	NN
hvd.32044087462883	2832	23	gently	gently	RB
hvd.32044087462883	2832	24	in	in	IN
hvd.32044087462883	2832	25	the	the	DT
hvd.32044087462883	2832	26	soup	soup	NN
hvd.32044087462883	2832	27	,	,	,
hvd.32044087462883	2832	28	not	not	RB
hvd.32044087462883	2832	29	to	to	TO
hvd.32044087462883	2832	30	crumble	crumble	VB
hvd.32044087462883	2832	31	the	the	DT
hvd.32044087462883	2832	32	slices	slice	NNS
hvd.32044087462883	2832	33	;	;	:
hvd.32044087462883	2832	34	season	season	NN
hvd.32044087462883	2832	35	with	with	IN
hvd.32044087462883	2832	36	pepper	pepper	NN
hvd.32044087462883	2832	37	and	and	CC
hvd.32044087462883	2832	38	cayenne	cayenne	NN
hvd.32044087462883	2832	39	,	,	,
hvd.32044087462883	2832	40	and	and	CC
hvd.32044087462883	2832	41	serve	serve	VB
hvd.32044087462883	2832	42	with	with	IN
hvd.32044087462883	2832	43	toasted	toasted	JJ
hvd.32044087462883	2832	44	sippets	sippet	NNS
hvd.32044087462883	2832	45	in	in	IN
hvd.32044087462883	2832	46	the	the	DT
hvd.32044087462883	2832	47	tureen	tureen	NN
hvd.32044087462883	2832	48	.	.	.
hvd.32044087462883	2833	1	Button	button	NN
hvd.32044087462883	2833	2	onions	onion	NNS
hvd.32044087462883	2833	3	,	,	,
hvd.32044087462883	2833	4	cooked	cook	VBN
hvd.32044087462883	2833	5	as	as	IN
hvd.32044087462883	2833	6	for	for	IN
hvd.32044087462883	2833	7	garnishing	garnish	VBG
hvd.32044087462883	2833	8	bouilli	bouilli	NN
hvd.32044087462883	2833	9	,	,	,
hvd.32044087462883	2833	10	No	no	UH
hvd.32044087462883	2833	11	.	.	.
hvd.32044087462883	2834	1	262	262	CD
hvd.32044087462883	2834	2	,	,	,
hvd.32044087462883	2834	3	&	&	CC
hvd.32044087462883	2834	4	c.	c.	NNP
hvd.32044087462883	2834	5	,	,	,
hvd.32044087462883	2834	6	may	may	MD
hvd.32044087462883	2834	7	be	be	VB
hvd.32044087462883	2834	8	used	use	VBN
hvd.32044087462883	2834	9	instead	instead	RB
hvd.32044087462883	2834	10	of	of	IN
hvd.32044087462883	2834	11	large	large	JJ
hvd.32044087462883	2834	12	ones	one	NNS
hvd.32044087462883	2834	13	fried	fry	VBN
hvd.32044087462883	2834	14	;	;	:
hvd.32044087462883	2834	15	and	and	CC
hvd.32044087462883	2834	16	for	for	IN
hvd.32044087462883	2834	17	those	those	DT
hvd.32044087462883	2834	18	who	who	WP
hvd.32044087462883	2834	19	like	like	VBP
hvd.32044087462883	2834	20	a	a	DT
hvd.32044087462883	2834	21	full	full	RB
hvd.32044087462883	2834	22	-	-	HYPH
hvd.32044087462883	2834	23	tasted	taste	VBN
hvd.32044087462883	2834	24	soup	soup	NN
hvd.32044087462883	2834	25	,	,	,
hvd.32044087462883	2834	26	this	this	DT
hvd.32044087462883	2834	27	may	may	MD
hvd.32044087462883	2834	28	be	be	VB
hvd.32044087462883	2834	29	thickened	thicken	VBN
hvd.32044087462883	2834	30	with	with	IN
hvd.32044087462883	2834	31	rice	rice	NN
hvd.32044087462883	2834	32	-	-	HYPH
hvd.32044087462883	2834	33	flour	flour	NN
hvd.32044087462883	2834	34	,	,	,
hvd.32044087462883	2834	35	or	or	CC
hvd.32044087462883	2834	36	the	the	DT
hvd.32044087462883	2834	37	pulp	pulp	NN
hvd.32044087462883	2834	38	of	of	IN
hvd.32044087462883	2834	39	peas	pea	NNS
hvd.32044087462883	2834	40	.	.	.
hvd.32044087462883	2835	1	It	-PRON-	PRP
hvd.32044087462883	2835	2	may	may	MD
hvd.32044087462883	2835	3	,	,	,
hvd.32044087462883	2835	4	if	if	IN
hvd.32044087462883	2835	5	liked	like	VBN
hvd.32044087462883	2835	6	,	,	,
hvd.32044087462883	2835	7	be	be	VB
hvd.32044087462883	2835	8	simmered	simmer	VBN
hvd.32044087462883	2835	9	till	till	IN
hvd.32044087462883	2835	10	the	the	DT
hvd.32044087462883	2835	11	onions	onion	NNS
hvd.32044087462883	2835	12	,	,	,
hvd.32044087462883	2835	13	both	both	CC
hvd.32044087462883	2835	14	in	in	IN
hvd.32044087462883	2835	15	sub-	sub-	JJ
hvd.32044087462883	2835	16	stance	stance	NN
hvd.32044087462883	2835	17	and	and	CC
hvd.32044087462883	2835	18	flavour	flavour	NN
hvd.32044087462883	2835	19	,	,	,
hvd.32044087462883	2835	20	are	be	VBP
hvd.32044087462883	2835	21	thoroughly	thoroughly	RB
hvd.32044087462883	2835	22	blended	blend	VBN
hvd.32044087462883	2835	23	with	with	IN
hvd.32044087462883	2835	24	the	the	DT
hvd.32044087462883	2835	25	soup	soup	NN
hvd.32044087462883	2835	26	.	.	.
hvd.32044087462883	2836	1	-Obs	-Obs	:
hvd.32044087462883	2836	2	.	.	.
hvd.32044087462883	2837	1	The	the	DT
hvd.32044087462883	2837	2	gusto	gusto	NN
hvd.32044087462883	2837	3	may	may	MD
hvd.32044087462883	2837	4	be	be	VB
hvd.32044087462883	2837	5	heightened	heighten	VBN
hvd.32044087462883	2837	6	and	and	CC
hvd.32044087462883	2837	7	the	the	DT
hvd.32044087462883	2837	8	flavour	flavour	NN
hvd.32044087462883	2837	9	varied	varied	JJ
hvd.32044087462883	2837	10	to	to	TO
hvd.32044087462883	2837	11	suit	suit	VB
hvd.32044087462883	2837	12	the	the	DT
hvd.32044087462883	2837	13	palate	palate	NN
hvd.32044087462883	2837	14	of	of	IN
hvd.32044087462883	2837	15	the	the	DT
hvd.32044087462883	2837	16	consumer	consumer	NN
hvd.32044087462883	2837	17	.	.	.
hvd.32044087462883	2838	1	Currie	Currie	NNP
hvd.32044087462883	2838	2	-	-	HYPH
hvd.32044087462883	2838	3	powder	powder	NN
hvd.32044087462883	2838	4	was	be	VBD
hvd.32044087462883	2838	5	a	a	DT
hvd.32044087462883	2838	6	favourite	favourite	JJ
hvd.32044087462883	2838	7	addition	addition	NN
hvd.32044087462883	2838	8	of	of	IN
hvd.32044087462883	2838	9	the	the	DT
hvd.32044087462883	2838	10	Nabob	Nabob	NNP
hvd.32044087462883	2838	11	,	,	,
hvd.32044087462883	2838	12	and	and	CC
hvd.32044087462883	2838	13	also	also	RB
hvd.32044087462883	2838	14	a	a	DT
hvd.32044087462883	2838	15	spice	spice	NN
hvd.32044087462883	2838	16	of	of	IN
hvd.32044087462883	2838	17	ginger	ginger	NN
hvd.32044087462883	2838	18	,	,	,
hvd.32044087462883	2838	19	which	which	WDT
hvd.32044087462883	2838	20	made	make	VBD
hvd.32044087462883	2838	21	a	a	DT
hvd.32044087462883	2838	22	sort	sort	NN
hvd.32044087462883	2838	23	of	of	IN
hvd.32044087462883	2838	24	imitation	imitation	NN
hvd.32044087462883	2838	25	Mullagatawny	Mullagatawny	NNP
hvd.32044087462883	2838	26	superior	superior	RB
hvd.32044087462883	2838	27	to	to	IN
hvd.32044087462883	2838	28	the	the	DT
hvd.32044087462883	2838	29	original	original	JJ
hvd.32044087462883	2838	30	,	,	,
hvd.32044087462883	2838	31	to	to	IN
hvd.32044087462883	2838	32	those	those	DT
hvd.32044087462883	2838	33	who	who	WP
hvd.32044087462883	2838	34	dislike	dislike	VBP
hvd.32044087462883	2838	35	fork	fork	NN
hvd.32044087462883	2838	36	-	-	HYPH
hvd.32044087462883	2838	37	soups	soup	NNS
hvd.32044087462883	2838	38	and	and	CC
hvd.32044087462883	2838	39	stew	stew	NN
hvd.32044087462883	2838	40	-	-	HYPH
hvd.32044087462883	2838	41	soups	soup	NNS
hvd.32044087462883	2838	42	.	.	.
hvd.32044087462883	2839	1	Dr.	Dr.	NNP
hvd.32044087462883	2839	2	REDGILL	REDGILL	NNP
hvd.32044087462883	2839	3	heightened	heighten	VBD
hvd.32044087462883	2839	4	the	the	DT
hvd.32044087462883	2839	5	flavour	flavour	NN
hvd.32044087462883	2839	6	of	of	IN
hvd.32044087462883	2839	7	his	-PRON-	PRP$
hvd.32044087462883	2839	8	onion	onion	NN
hvd.32044087462883	2839	9	-	-	HYPH
hvd.32044087462883	2839	10	soup	soup	NN
hvd.32044087462883	2839	11	with	with	IN
hvd.32044087462883	2839	12	mushroom	mushroom	NN
hvd.32044087462883	2839	13	-	-	HYPH
hvd.32044087462883	2839	14	catsup	catsup	NN
hvd.32044087462883	2839	15	,	,	,
hvd.32044087462883	2839	16	or	or	CC
hvd.32044087462883	2839	17	eschalot	eschalot	NN
hvd.32044087462883	2839	18	.	.	.
hvd.32044087462883	2840	1	As	as	IN
hvd.32044087462883	2840	2	the	the	DT
hvd.32044087462883	2840	3	taste	taste	NN
hvd.32044087462883	2840	4	for	for	IN
hvd.32044087462883	2840	5	onions	onion	NNS
hvd.32044087462883	2840	6	and	and	CC
hvd.32044087462883	2840	7	garlic	garlic	NN
hvd.32044087462883	2840	8	,	,	,
hvd.32044087462883	2840	9	*	*	NFP
hvd.32044087462883	2840	10	like	like	IN
hvd.32044087462883	2840	11	that	that	DT
hvd.32044087462883	2840	12	for	for	IN
hvd.32044087462883	2840	13	olives	olive	NNS
hvd.32044087462883	2840	14	,	,	,
hvd.32044087462883	2840	15	piquant	piquant	JJ
hvd.32044087462883	2840	16	sauces	sauce	NNS
hvd.32044087462883	2840	17	,	,	,
hvd.32044087462883	2840	18	and	and	CC
hvd.32044087462883	2840	19	peppers	pepper	NNS
hvd.32044087462883	2840	20	,	,	,
hvd.32044087462883	2840	21	increases	increase	NNS
hvd.32044087462883	2840	22	with	with	IN
hvd.32044087462883	2840	23	age	age	NN
hvd.32044087462883	2840	24	,	,	,
hvd.32044087462883	2840	25	we	-PRON-	PRP
hvd.32044087462883	2840	26	do	do	VBP
hvd.32044087462883	2840	27	not	not	RB
hvd.32044087462883	2840	28	,	,	,
hvd.32044087462883	2840	29	in	in	IN
hvd.32044087462883	2840	30	any	any	DT
hvd.32044087462883	2840	31	case	case	NN
hvd.32044087462883	2840	32	,	,	,
hvd.32044087462883	2840	33	fix	fix	VB
hvd.32044087462883	2840	34	the	the	DT
hvd.32044087462883	2840	35	precise	precise	JJ
hvd.32044087462883	2840	36	quantity	quantity	NN
hvd.32044087462883	2840	37	to	to	TO
hvd.32044087462883	2840	38	be	be	VB
hvd.32044087462883	2840	39	used	use	VBN
hvd.32044087462883	2840	40	,	,	,
hvd.32044087462883	2840	41	but	but	CC
hvd.32044087462883	2840	42	merely	merely	RB
hvd.32044087462883	2840	43	give	give	VBP
hvd.32044087462883	2840	44	the	the	DT
hvd.32044087462883	2840	45	medium	medium	NN
hvd.32044087462883	2840	46	.	.	.
hvd.32044087462883	2841	1	Some	some	DT
hvd.32044087462883	2841	2	cooks	cook	NNS
hvd.32044087462883	2841	3	thicken	thicken	VBP
hvd.32044087462883	2841	4	onion	onion	NN
hvd.32044087462883	2841	5	-	-	HYPH
hvd.32044087462883	2841	6	soup	soup	NN
hvd.32044087462883	2841	7	with	with	IN
hvd.32044087462883	2841	8	a	a	DT
hvd.32044087462883	2841	9	liaison	liaison	NN
hvd.32044087462883	2841	10	of	of	IN
hvd.32044087462883	2841	11	the	the	DT
hvd.32044087462883	2841	12	yolk	yolk	NN
hvd.32044087462883	2841	13	of	of	IN
hvd.32044087462883	2841	14	*	*	NFP
hvd.32044087462883	2841	15	Onions	onion	NNS
hvd.32044087462883	2841	16	are	be	VBP
hvd.32044087462883	2841	17	supposed	suppose	VBN
hvd.32044087462883	2841	18	to	to	TO
hvd.32044087462883	2841	19	possess	possess	VB
hvd.32044087462883	2841	20	a	a	DT
hvd.32044087462883	2841	21	considerable	considerable	JJ
hvd.32044087462883	2841	22	quantity	quantity	NN
hvd.32044087462883	2841	23	of	of	IN
hvd.32044087462883	2841	24	nourish-	nourish-	NN
hvd.32044087462883	2841	25	ment	ment	NN
hvd.32044087462883	2841	26	.	.	.
hvd.32044087462883	2842	1	It	-PRON-	PRP
hvd.32044087462883	2842	2	is	be	VBZ
hvd.32044087462883	2842	3	even	even	RB
hvd.32044087462883	2842	4	asserted	assert	VBN
hvd.32044087462883	2842	5	,	,	,
hvd.32044087462883	2842	6	that	that	IN
hvd.32044087462883	2842	7	no	no	DT
hvd.32044087462883	2842	8	substance	substance	NN
hvd.32044087462883	2842	9	of	of	IN
hvd.32044087462883	2842	10	only	only	RB
hvd.32044087462883	2842	11	equal	equal	JJ
hvd.32044087462883	2842	12	bulk	bulk	NN
hvd.32044087462883	2842	13	affords	afford	VBZ
hvd.32044087462883	2842	14	so	so	RB
hvd.32044087462883	2842	15	much	much	RB
hvd.32044087462883	2842	16	.	.	.
hvd.32044087462883	2843	1	This	this	DT
hvd.32044087462883	2843	2	is	be	VBZ
hvd.32044087462883	2843	3	at	at	IN
hvd.32044087462883	2843	4	least	least	JJS
hvd.32044087462883	2843	5	doubtful	doubtful	JJ
hvd.32044087462883	2843	6	.	.	.
hvd.32044087462883	2844	1	Onions	onion	NNS
hvd.32044087462883	2844	2	in	in	IN
hvd.32044087462883	2844	3	their	-PRON-	PRP$
hvd.32044087462883	2844	4	raw	raw	JJ
hvd.32044087462883	2844	5	state	state	NN
hvd.32044087462883	2844	6	are	be	VBP
hvd.32044087462883	2844	7	much	much	RB
hvd.32044087462883	2844	8	relished	relish	VBN
hvd.32044087462883	2844	9	by	by	IN
hvd.32044087462883	2844	10	some	some	DT
hvd.32044087462883	2844	11	persons	person	NNS
hvd.32044087462883	2844	12	,	,	,
hvd.32044087462883	2844	13	while	while	IN
hvd.32044087462883	2844	14	others	other	NNS
hvd.32044087462883	2844	15	find	find	VBP
hvd.32044087462883	2844	16	them	-PRON-	PRP
hvd.32044087462883	2844	17	wholly	wholly	RB
hvd.32044087462883	2844	18	indi-	indi-	JJ
hvd.32044087462883	2844	19	gestible	gestible	NN
hvd.32044087462883	2844	20	:	:	:
hvd.32044087462883	2844	21	they	-PRON-	PRP
hvd.32044087462883	2844	22	are	be	VBP
hvd.32044087462883	2844	23	very	very	RB
hvd.32044087462883	2844	24	generally	generally	RB
hvd.32044087462883	2844	25	acceptable	acceptable	JJ
hvd.32044087462883	2844	26	in	in	IN
hvd.32044087462883	2844	27	soup	soup	NN
hvd.32044087462883	2844	28	or	or	CC
hvd.32044087462883	2844	29	sauce	sauce	NN
hvd.32044087462883	2844	30	.	.	.
hvd.32044087462883	2845	1	They	-PRON-	PRP
hvd.32044087462883	2845	2	used	use	VBD
hvd.32044087462883	2845	3	to	to	TO
hvd.32044087462883	2845	4	form	form	VB
hvd.32044087462883	2845	5	the	the	DT
hvd.32044087462883	2845	6	favourite	favourite	JJ
hvd.32044087462883	2845	7	bon	bon	FW
hvd.32044087462883	2845	8	-	-	HYPH
hvd.32044087462883	2845	9	bons	bon	NNS
hvd.32044087462883	2845	10	of	of	IN
hvd.32044087462883	2845	11	the	the	DT
hvd.32044087462883	2845	12	Highlander	Highlander	NNP
hvd.32044087462883	2845	13	,	,	,
hvd.32044087462883	2845	14	“	"	``
hvd.32044087462883	2845	15	who	who	WP
hvd.32044087462883	2845	16	,	,	,
hvd.32044087462883	2845	17	with	with	IN
hvd.32044087462883	2845	18	a	a	DT
hvd.32044087462883	2845	19	few	few	JJ
hvd.32044087462883	2845	20	of	of	IN
hvd.32044087462883	2845	21	these	these	DT
hvd.32044087462883	2845	22	and	and	CC
hvd.32044087462883	2845	23	an	an	DT
hvd.32044087462883	2845	24	oat	oat	NN
hvd.32044087462883	2845	25	-	-	HYPH
hvd.32044087462883	2845	26	cake	cake	NN
hvd.32044087462883	2845	27	,	,	,
hvd.32044087462883	2845	28	would	would	MD
hvd.32044087462883	2845	29	,	,	,
hvd.32044087462883	2845	30	”	"	''
hvd.32044087462883	2845	31	says	say	VBZ
hvd.32044087462883	2845	32	Sir	Sir	NNP
hvd.32044087462883	2845	33	John	John	NNP
hvd.32044087462883	2845	34	SINCLAIR	SINCLAIR	NNP
hvd.32044087462883	2845	35	,	,	,
hvd.32044087462883	2845	36	“	"	``
hvd.32044087462883	2845	37	travel	travel	VBP
hvd.32044087462883	2845	38	an	an	DT
hvd.32044087462883	2845	39	incredible	incredible	JJ
hvd.32044087462883	2845	40	distance	distance	NN
hvd.32044087462883	2845	41	,	,	,
hvd.32044087462883	2845	42	and	and	CC
hvd.32044087462883	2845	43	live	live	VB
hvd.32044087462883	2845	44	for	for	IN
hvd.32044087462883	2845	45	days	day	NNS
hvd.32044087462883	2845	46	without	without	IN
hvd.32044087462883	2845	47	other	other	JJ
hvd.32044087462883	2845	48	food	food	NN
hvd.32044087462883	2845	49	.	.	.
hvd.32044087462883	2845	50	”	"	''
hvd.32044087462883	2845	51	The	the	DT
hvd.32044087462883	2845	52	Egyptians	Egyptians	NNPS
hvd.32044087462883	2845	53	adored	adore	VBD
hvd.32044087462883	2845	54	the	the	DT
hvd.32044087462883	2845	55	Onion	Onion	NNP
hvd.32044087462883	2845	56	nearly	nearly	RB
hvd.32044087462883	2845	57	as	as	RB
hvd.32044087462883	2845	58	much	much	JJ
hvd.32044087462883	2845	59	as	as	IN
hvd.32044087462883	2845	60	the	the	DT
hvd.32044087462883	2845	61	Ox	Ox	NNP
hvd.32044087462883	2845	62	;	;	:
hvd.32044087462883	2845	63	and	and	CC
hvd.32044087462883	2845	64	the	the	DT
hvd.32044087462883	2845	65	Spa-	spa-	CD
hvd.32044087462883	2845	66	niards	niard	NNS
hvd.32044087462883	2845	67	have	have	VBP
hvd.32044087462883	2845	68	the	the	DT
hvd.32044087462883	2845	69	same	same	JJ
hvd.32044087462883	2845	70	fondness	fondness	NN
hvd.32044087462883	2845	71	for	for	IN
hvd.32044087462883	2845	72	this	this	DT
hvd.32044087462883	2845	73	pungent	pungent	JJ
hvd.32044087462883	2845	74	root	root	NN
hvd.32044087462883	2845	75	,	,	,
hvd.32044087462883	2845	76	whether	whether	IN
hvd.32044087462883	2845	77	to	to	TO
hvd.32044087462883	2845	78	give	give	VB
hvd.32044087462883	2845	79	savour	savour	VB
hvd.32044087462883	2845	80	to	to	IN
hvd.32044087462883	2845	81	their	-PRON-	PRP$
hvd.32044087462883	2845	82	rich	rich	JJ
hvd.32044087462883	2845	83	dishes	dish	NNS
hvd.32044087462883	2845	84	,	,	,
hvd.32044087462883	2845	85	or	or	CC
hvd.32044087462883	2845	86	to	to	TO
hvd.32044087462883	2845	87	relish	relish	VB
hvd.32044087462883	2845	88	the	the	DT
hvd.32044087462883	2845	89	crust	crust	NN
hvd.32044087462883	2845	90	from	from	IN
hvd.32044087462883	2845	91	the	the	DT
hvd.32044087462883	2845	92	wallet	wallet	NN
hvd.32044087462883	2845	93	,	,	,
hvd.32044087462883	2845	94	and	and	CC
hvd.32044087462883	2845	95	the	the	DT
hvd.32044087462883	2845	96	draught	draught	NN
hvd.32044087462883	2845	97	from	from	IN
hvd.32044087462883	2845	98	the	the	DT
hvd.32044087462883	2845	99	brook	brook	NN
hvd.32044087462883	2845	100	,	,	,
hvd.32044087462883	2845	101	which	which	WDT
hvd.32044087462883	2845	102	form	form	VBP
hvd.32044087462883	2845	103	the	the	DT
hvd.32044087462883	2845	104	gay	gay	JJ
hvd.32044087462883	2845	105	repast	repast	NN
hvd.32044087462883	2845	106	of	of	IN
hvd.32044087462883	2845	107	the	the	DT
hvd.32044087462883	2845	108	poor	poor	JJ
hvd.32044087462883	2845	109	and	and	CC
hvd.32044087462883	2845	110	light	light	JJ
hvd.32044087462883	2845	111	-	-	HYPH
hvd.32044087462883	2845	112	hearted	hearted	JJ
hvd.32044087462883	2845	113	sojourners	sojourner	NNS
hvd.32044087462883	2845	114	one	one	NN
hvd.32044087462883	2845	115	likes	like	VBZ
hvd.32044087462883	2845	116	so	so	RB
hvd.32044087462883	2845	117	much	much	JJ
hvd.32044087462883	2845	118	to	to	TO
hvd.32044087462883	2845	119	meet	meet	VB
hvd.32044087462883	2845	120	with	with	IN
hvd.32044087462883	2845	121	in	in	IN
hvd.32044087462883	2845	122	the	the	DT
hvd.32044087462883	2845	123	Spanish	spanish	JJ
hvd.32044087462883	2845	124	novels	novel	NNS
hvd.32044087462883	2845	125	.	.	.
hvd.32044087462883	2846	1	The	the	DT
hvd.32044087462883	2846	2	Scotch	Scotch	NNP
hvd.32044087462883	2846	3	peasants	peasant	NNS
hvd.32044087462883	2846	4	seasoned	season	VBD
hvd.32044087462883	2846	5	their	-PRON-	PRP$
hvd.32044087462883	2846	6	chappit	chappit	NN
hvd.32044087462883	2846	7	potatoes	potato	NNS
hvd.32044087462883	2846	8	with	with	IN
hvd.32044087462883	2846	9	shred	shred	JJ
hvd.32044087462883	2846	10	onion	onion	NN
hvd.32044087462883	2846	11	,	,	,
hvd.32044087462883	2846	12	and	and	CC
hvd.32044087462883	2846	13	sometimes	sometimes	RB
hvd.32044087462883	2846	14	their	-PRON-	PRP$
hvd.32044087462883	2846	15	brose	brose	NN
hvd.32044087462883	2846	16	;	;	:
hvd.32044087462883	2846	17	and	and	CC
hvd.32044087462883	2846	18	the	the	DT
hvd.32044087462883	2846	19	grave	grave	JJ
hvd.32044087462883	2846	20	and	and	CC
hvd.32044087462883	2846	21	high	high	JJ
hvd.32044087462883	2846	22	authority	authority	NN
hvd.32044087462883	2846	23	of	of	IN
hvd.32044087462883	2846	24	Mrs.	Mrs.	NNP
hvd.32044087462883	2846	25	HANNAH	HANNAH	NNP
hvd.32044087462883	2846	26	MORE	MORE	NNP
hvd.32044087462883	2846	27	recommends	recommend	VBZ
hvd.32044087462883	2846	28	“	"	``
hvd.32044087462883	2846	29	an	an	DT
hvd.32044087462883	2846	30	onion	onion	NN
hvd.32044087462883	2846	31	from	from	IN
hvd.32044087462883	2846	32	their	-PRON-	PRP$
hvd.32044087462883	2846	33	own	own	JJ
hvd.32044087462883	2846	34	garden	garden	NN
hvd.32044087462883	2846	35	,	,	,
hvd.32044087462883	2846	36	which	which	WDT
hvd.32044087462883	2846	37	makes	make	VBZ
hvd.32044087462883	2846	38	every	every	DT
hvd.32044087462883	2846	39	thing	thing	NN
hvd.32044087462883	2846	40	savoury	savoury	NN
hvd.32044087462883	2846	41	and	and	CC
hvd.32044087462883	2846	42	costs	cost	VBZ
hvd.32044087462883	2846	43	nothing	nothing	NN
hvd.32044087462883	2846	44	”	"	''
hvd.32044087462883	2846	45	to	to	IN
hvd.32044087462883	2846	46	the	the	DT
hvd.32044087462883	2846	47	poor	poor	JJ
hvd.32044087462883	2846	48	of	of	IN
hvd.32044087462883	2846	49	England	England	NNP
hvd.32044087462883	2846	50	.	.	.
hvd.32044087462883	2847	1	“	"	``
hvd.32044087462883	2847	2	Soupe	Soupe	NNP
hvd.32044087462883	2847	3	a	a	DT
hvd.32044087462883	2847	4	l'oignon	l'oignon	NN
hvd.32044087462883	2847	5	”	"	''
hvd.32044087462883	2847	6	is	be	VBZ
hvd.32044087462883	2847	7	thought	think	VBN
hvd.32044087462883	2847	8	highly	highly	RB
hvd.32044087462883	2847	9	restorative	restorative	JJ
hvd.32044087462883	2847	10	by	by	IN
hvd.32044087462883	2847	11	the	the	DT
hvd.32044087462883	2847	12	French	French	NNP
hvd.32044087462883	2847	13	.	.	.
hvd.32044087462883	2848	1	It	-PRON-	PRP
hvd.32044087462883	2848	2	is	be	VBZ
hvd.32044087462883	2848	3	considered	consider	VBN
hvd.32044087462883	2848	4	peculiarly	peculiarly	RB
hvd.32044087462883	2848	5	grateful	grateful	JJ
hvd.32044087462883	2848	6	,	,	,
hvd.32044087462883	2848	7	and	and	CC
hvd.32044087462883	2848	8	gently	gently	RB
hvd.32044087462883	2848	9	stimulating	stimulate	VBG
hvd.32044087462883	2848	10	after	after	IN
hvd.32044087462883	2848	11	hard	hard	JJ
hvd.32044087462883	2848	12	drinking	drinking	NN
hvd.32044087462883	2848	13	or	or	CC
hvd.32044087462883	2848	14	night	night	NN
hvd.32044087462883	2848	15	-	-	HYPH
hvd.32044087462883	2848	16	watching	watching	NN
hvd.32044087462883	2848	17	,	,	,
hvd.32044087462883	2848	18	and	and	CC
hvd.32044087462883	2848	19	holds	hold	VBZ
hvd.32044087462883	2848	20	among	among	IN
hvd.32044087462883	2848	21	soups	soup	NNS
hvd.32044087462883	2848	22	the	the	DT
hvd.32044087462883	2848	23	place	place	NN
hvd.32044087462883	2848	24	that	that	WDT
hvd.32044087462883	2848	25	Champagne	champagne	NN
hvd.32044087462883	2848	26	,	,	,
hvd.32044087462883	2848	27	soda	soda	NN
hvd.32044087462883	2848	28	-	-	HYPH
hvd.32044087462883	2848	29	water	water	NN
hvd.32044087462883	2848	30	,	,	,
hvd.32044087462883	2848	31	or	or	CC
hvd.32044087462883	2848	32	ginger	ginger	NN
hvd.32044087462883	2848	33	-	-	HYPH
hvd.32044087462883	2848	34	beer	beer	NN
hvd.32044087462883	2848	35	,	,	,
hvd.32044087462883	2848	36	does	do	VBZ
hvd.32044087462883	2848	37	aniong	aniong	NNP
hvd.32044087462883	2848	38	liquors	liquor	NNS
hvd.32044087462883	2848	39	.	.	.
hvd.32044087462883	2849	1	ONION	ONION	NNP
hvd.32044087462883	2849	2	-	-	HYPH
hvd.32044087462883	2849	3	SOUPS	soup	NNS
hvd.32044087462883	2849	4	.	.	.
hvd.32044087462883	2850	1	157	157	CD
hvd.32044087462883	2850	2	two	two	CD
hvd.32044087462883	2850	3	or	or	CC
hvd.32044087462883	2850	4	three	three	CD
hvd.32044087462883	2850	5	eggs	egg	NNS
hvd.32044087462883	2850	6	well	well	RB
hvd.32044087462883	2850	7	beat	beat	VBN
hvd.32044087462883	2850	8	and	and	CC
hvd.32044087462883	2850	9	whisked	whisk	VBD
hvd.32044087462883	2850	10	into	into	IN
hvd.32044087462883	2850	11	the	the	DT
hvd.32044087462883	2850	12	soup	soup	NN
hvd.32044087462883	2850	13	before	before	IN
hvd.32044087462883	2850	14	it	-PRON-	PRP
hvd.32044087462883	2850	15	is	be	VBZ
hvd.32044087462883	2850	16	dished	dish	VBN
hvd.32044087462883	2850	17	,	,	,
hvd.32044087462883	2850	18	or	or	CC
hvd.32044087462883	2850	19	with	with	IN
hvd.32044087462883	2850	20	cream	cream	NN
hvd.32044087462883	2850	21	,	,	,
hvd.32044087462883	2850	22	as	as	IN
hvd.32044087462883	2850	23	in	in	IN
hvd.32044087462883	2850	24	last	last	JJ
hvd.32044087462883	2850	25	receipt	receipt	NN
hvd.32044087462883	2850	26	.	.	.
hvd.32044087462883	2851	1	71	71	CD
hvd.32044087462883	2851	2	.	.	.
hvd.32044087462883	2852	1	ONION	ONION	NNP
hvd.32044087462883	2852	2	-	-	HYPH
hvd.32044087462883	2852	3	SOUP	SOUP	NNP
hvd.32044087462883	2852	4	MAIGRE,-good	maigre,-good	NN
hvd.32044087462883	2852	5	.	.	.
hvd.32044087462883	2853	1	Chop	chop	VB
hvd.32044087462883	2853	2	and	and	CC
hvd.32044087462883	2853	3	fry	fry	VB
hvd.32044087462883	2853	4	in	in	RP
hvd.32044087462883	2853	5	butter	butter	NN
hvd.32044087462883	2853	6	a	a	DT
hvd.32044087462883	2853	7	dozen	dozen	NN
hvd.32044087462883	2853	8	large	large	JJ
hvd.32044087462883	2853	9	onions	onion	NNS
hvd.32044087462883	2853	10	,	,	,
hvd.32044087462883	2853	11	two	two	CD
hvd.32044087462883	2853	12	heads	head	NNS
hvd.32044087462883	2853	13	of	of	IN
hvd.32044087462883	2853	14	celery	celery	NN
hvd.32044087462883	2853	15	,	,	,
hvd.32044087462883	2853	16	and	and	CC
hvd.32044087462883	2853	17	a	a	DT
hvd.32044087462883	2853	18	large	large	JJ
hvd.32044087462883	2853	19	carrot	carrot	NN
hvd.32044087462883	2853	20	and	and	CC
hvd.32044087462883	2853	21	turnip	turnip	NN
hvd.32044087462883	2853	22	sliced	slice	VBN
hvd.32044087462883	2853	23	.	.	.
hvd.32044087462883	2854	1	Pulp-	Pulp-	NNP
hvd.32044087462883	2854	2	the	the	DT
hvd.32044087462883	2854	3	roots	root	NNS
hvd.32044087462883	2854	4	through	through	IN
hvd.32044087462883	2854	5	a	a	DT
hvd.32044087462883	2854	6	tammy	tammy	NNP
hvd.32044087462883	2854	7	,	,	,
hvd.32044087462883	2854	8	and	and	CC
hvd.32044087462883	2854	9	put	put	VBD
hvd.32044087462883	2854	10	them	-PRON-	PRP
hvd.32044087462883	2854	11	to	to	IN
hvd.32044087462883	2854	12	two	two	CD
hvd.32044087462883	2854	13	quarts	quart	NNS
hvd.32044087462883	2854	14	of	of	IN
hvd.32044087462883	2854	15	boiling	boil	VBG
hvd.32044087462883	2854	16	water	water	NN
hvd.32044087462883	2854	17	thickened	thicken	VBN
hvd.32044087462883	2854	18	with	with	IN
hvd.32044087462883	2854	19	six	six	CD
hvd.32044087462883	2854	20	ounces	ounce	NNS
hvd.32044087462883	2854	21	of	of	IN
hvd.32044087462883	2854	22	butter	butter	NN
hvd.32044087462883	2854	23	kneaded	knead	VBN
hvd.32044087462883	2854	24	up	up	RP
hvd.32044087462883	2854	25	with	with	IN
hvd.32044087462883	2854	26	rice	rice	NN
hvd.32044087462883	2854	27	flour	flour	NN
hvd.32044087462883	2854	28	,	,	,
hvd.32044087462883	2854	29	and	and	CC
hvd.32044087462883	2854	30	seasoned	season	VBN
hvd.32044087462883	2854	31	with	with	IN
hvd.32044087462883	2854	32	salt	salt	NN
hvd.32044087462883	2854	33	,	,	,
hvd.32044087462883	2854	34	mace	mace	NN
hvd.32044087462883	2854	35	,	,	,
hvd.32044087462883	2854	36	and	and	CC
hvd.32044087462883	2854	37	white	white	JJ
hvd.32044087462883	2854	38	pepper	pepper	NN
hvd.32044087462883	2854	39	.	.	.
hvd.32044087462883	2855	1	The	the	DT
hvd.32044087462883	2855	2	crumb	crumb	NN
hvd.32044087462883	2855	3	of	of	IN
hvd.32044087462883	2855	4	two	two	CD
hvd.32044087462883	2855	5	penny	penny	NN
hvd.32044087462883	2855	6	loaves	loaf	NNS
hvd.32044087462883	2855	7	may	may	MD
hvd.32044087462883	2855	8	be	be	VB
hvd.32044087462883	2855	9	boiled	boil	VBN
hvd.32044087462883	2855	10	in	in	IN
hvd.32044087462883	2855	11	the	the	DT
hvd.32044087462883	2855	12	water	water	NN
hvd.32044087462883	2855	13	instead	instead	RB
hvd.32044087462883	2855	14	of	of	IN
hvd.32044087462883	2855	15	the	the	DT
hvd.32044087462883	2855	16	rice	rice	NN
hvd.32044087462883	2855	17	flour	flour	NN
hvd.32044087462883	2855	18	,	,	,
hvd.32044087462883	2855	19	but	but	CC
hvd.32044087462883	2855	20	it	-PRON-	PRP
hvd.32044087462883	2855	21	must	must	MD
hvd.32044087462883	2855	22	then	then	RB
hvd.32044087462883	2855	23	be	be	VB
hvd.32044087462883	2855	24	strained	strain	VBN
hvd.32044087462883	2855	25	.	.	.
hvd.32044087462883	2856	1	Add	add	VB
hvd.32044087462883	2856	2	bread	bread	NN
hvd.32044087462883	2856	3	-	-	HYPH
hvd.32044087462883	2856	4	sippets	sippet	NNS
hvd.32044087462883	2856	5	fried	fry	VBN
hvd.32044087462883	2856	6	,	,	,
hvd.32044087462883	2856	7	and	and	CC
hvd.32044087462883	2856	8	thicken	thicken	VB
hvd.32044087462883	2856	9	with	with	IN
hvd.32044087462883	2856	10	the	the	DT
hvd.32044087462883	2856	11	beat	beat	NN
hvd.32044087462883	2856	12	yolks	yolk	NNS
hvd.32044087462883	2856	13	of	of	IN
hvd.32044087462883	2856	14	four	four	CD
hvd.32044087462883	2856	15	eggs	egg	NNS
hvd.32044087462883	2856	16	.	.	.
hvd.32044087462883	2857	1	72	72	CD
hvd.32044087462883	2857	2	.	.	.
hvd.32044087462883	2858	1	POTAGE	POTAGE	NNP
hvd.32044087462883	2858	2	À	à	FW
hvd.32044087462883	2858	3	LA	LA	NNP
hvd.32044087462883	2858	4	CLERMONT	CLERMONT	NNP
hvd.32044087462883	2858	5	,	,	,
hvd.32044087462883	2858	6	an	an	DT
hvd.32044087462883	2858	7	elegant	elegant	JJ
hvd.32044087462883	2858	8	Onion	onion	NN
hvd.32044087462883	2858	9	-	-	HYPH
hvd.32044087462883	2858	10	soup	soup	NN
hvd.32044087462883	2858	11	.	.	.
hvd.32044087462883	2859	1	BROWN	BROWN	NNP
hvd.32044087462883	2859	2	a	a	DT
hvd.32044087462883	2859	3	dozen	dozen	NN
hvd.32044087462883	2859	4	small	small	JJ
hvd.32044087462883	2859	5	silver	silver	JJ
hvd.32044087462883	2859	6	onions	onion	NNS
hvd.32044087462883	2859	7	cut	cut	VBD
hvd.32044087462883	2859	8	in	in	IN
hvd.32044087462883	2859	9	rings	ring	NNS
hvd.32044087462883	2859	10	,	,	,
hvd.32044087462883	2859	11	of	of	IN
hvd.32044087462883	2859	12	a	a	DT
hvd.32044087462883	2859	13	nice	nice	JJ
hvd.32044087462883	2859	14	golden	golden	JJ
hvd.32044087462883	2859	15	tinge	tinge	NN
hvd.32044087462883	2859	16	,	,	,
hvd.32044087462883	2859	17	and	and	CC
hvd.32044087462883	2859	18	drain	drain	VB
hvd.32044087462883	2859	19	them	-PRON-	PRP
hvd.32044087462883	2859	20	;	;	:
hvd.32044087462883	2859	21	cook	cook	VB
hvd.32044087462883	2859	22	them	-PRON-	PRP
hvd.32044087462883	2859	23	lightly	lightly	RB
hvd.32044087462883	2859	24	in	in	IN
hvd.32044087462883	2859	25	a	a	DT
hvd.32044087462883	2859	26	little	little	JJ
hvd.32044087462883	2859	27	broth	broth	NN
hvd.32044087462883	2859	28	,	,	,
hvd.32044087462883	2859	29	and	and	CC
hvd.32044087462883	2859	30	stew	stew	VB
hvd.32044087462883	2859	31	them	-PRON-	PRP
hvd.32044087462883	2859	32	for	for	IN
hvd.32044087462883	2859	33	twenty	twenty	CD
hvd.32044087462883	2859	34	minutes	minute	NNS
hvd.32044087462883	2859	35	in	in	IN
hvd.32044087462883	2859	36	clear	clear	JJ
hvd.32044087462883	2859	37	gravy	gravy	NN
hvd.32044087462883	2859	38	-	-	HYPH
hvd.32044087462883	2859	39	broth	broth	NN
hvd.32044087462883	2859	40	,	,	,
hvd.32044087462883	2859	41	coloured	colour	VBN
hvd.32044087462883	2859	42	with	with	IN
hvd.32044087462883	2859	43	veal	veal	NN
hvd.32044087462883	2859	44	jelly	jelly	NN
hvd.32044087462883	2859	45	-	-	HYPH
hvd.32044087462883	2859	46	gravy	gravy	NN
hvd.32044087462883	2859	47	,	,	,
hvd.32044087462883	2859	48	which	which	WDT
hvd.32044087462883	2859	49	is	be	VBZ
hvd.32044087462883	2859	50	an	an	DT
hvd.32044087462883	2859	51	excellent	excellent	JJ
hvd.32044087462883	2859	52	material	material	NN
hvd.32044087462883	2859	53	for	for	IN
hvd.32044087462883	2859	54	colouring	colour	VBG
hvd.32044087462883	2859	55	soups	soup	NNS
hvd.32044087462883	2859	56	or	or	CC
hvd.32044087462883	2859	57	sauces	sauce	NNS
hvd.32044087462883	2859	58	.	.	.
hvd.32044087462883	2860	1	Serve	serve	VB
hvd.32044087462883	2860	2	with	with	IN
hvd.32044087462883	2860	3	toasted	toast	VBN
hvd.32044087462883	2860	4	sippets	sippet	NNS
hvd.32044087462883	2860	5	previously	previously	RB
hvd.32044087462883	2860	6	soaked	soak	VBN
hvd.32044087462883	2860	7	in	in	IN
hvd.32044087462883	2860	8	the	the	DT
hvd.32044087462883	2860	9	tureen	tureen	NN
hvd.32044087462883	2860	10	.	.	.
hvd.32044087462883	2861	1	73	73	CD
hvd.32044087462883	2861	2	.	.	.
hvd.32044087462883	2862	1	VEGETABLE	vegetable	NN
hvd.32044087462883	2862	2	MARROW	marrow	NN
hvd.32044087462883	2862	3	,	,	,
hvd.32044087462883	2862	4	JERUSALEM	JERUSALEM	NNP
hvd.32044087462883	2862	5	ARTICHOKE	ARTICHOKE	NNP
hvd.32044087462883	2862	6	,	,	,
hvd.32044087462883	2862	7	AND	and	CC
hvd.32044087462883	2862	8	OTHER	other	JJ
hvd.32044087462883	2862	9	VEGETABLE	vegetable	NN
hvd.32044087462883	2862	10	SOUPS	soup	NNS
hvd.32044087462883	2862	11	.	.	.
hvd.32044087462883	2863	1	Trim	trim	VB
hvd.32044087462883	2863	2	and	and	CC
hvd.32044087462883	2863	3	slice	slice	VB
hvd.32044087462883	2863	4	nice	nice	JJ
hvd.32044087462883	2863	5	young	young	JJ
hvd.32044087462883	2863	6	Vegetable	vegetable	NN
hvd.32044087462883	2863	7	Marrow	Marrow	NNP
hvd.32044087462883	2863	8	.	.	.
hvd.32044087462883	2864	1	Stew	stew	VB
hvd.32044087462883	2864	2	it	-PRON-	PRP
hvd.32044087462883	2864	3	in	in	IN
hvd.32044087462883	2864	4	veal	veal	NN
hvd.32044087462883	2864	5	or	or	CC
hvd.32044087462883	2864	6	fowl	fowl	NN
hvd.32044087462883	2864	7	broth	broth	NN
hvd.32044087462883	2864	8	.	.	.
hvd.32044087462883	2865	1	[	[	-LRB-
hvd.32044087462883	2865	2	The	the	DT
hvd.32044087462883	2865	3	liquor	liquor	NN
hvd.32044087462883	2865	4	in	in	IN
hvd.32044087462883	2865	5	which	which	WDT
hvd.32044087462883	2865	6	a	a	DT
hvd.32044087462883	2865	7	young	young	JJ
hvd.32044087462883	2865	8	turkey	turkey	NN
hvd.32044087462883	2865	9	is	be	VBZ
hvd.32044087462883	2865	10	boiled	boil	VBN
hvd.32044087462883	2865	11	is	be	VBZ
hvd.32044087462883	2865	12	excellent	excellent	JJ
hvd.32044087462883	2865	13	for	for	IN
hvd.32044087462883	2865	14	vegetable	vegetable	NN
hvd.32044087462883	2865	15	and	and	CC
hvd.32044087462883	2865	16	paste	paste	NN
hvd.32044087462883	2865	17	soups	soup	NNS
hvd.32044087462883	2865	18	.	.	.
hvd.32044087462883	2865	19	]	]	-RRB-
hvd.32044087462883	2866	1	When	when	WRB
hvd.32044087462883	2866	2	boiled	boil	VBN
hvd.32044087462883	2866	3	almost	almost	RB
hvd.32044087462883	2866	4	to	to	IN
hvd.32044087462883	2866	5	a	a	DT
hvd.32044087462883	2866	6	mash	mash	NN
hvd.32044087462883	2866	7	,	,	,
hvd.32044087462883	2866	8	press	press	VB
hvd.32044087462883	2866	9	the	the	DT
hvd.32044087462883	2866	10	marrow	marrow	NN
hvd.32044087462883	2866	11	through	through	IN
hvd.32044087462883	2866	12	a	a	DT
hvd.32044087462883	2866	13	sieve	sieve	NN
hvd.32044087462883	2866	14	:	:	:
hvd.32044087462883	2866	15	add	add	VB
hvd.32044087462883	2866	16	boiling	boil	VBG
hvd.32044087462883	2866	17	cream	cream	NN
hvd.32044087462883	2866	18	or	or	CC
hvd.32044087462883	2866	19	yolk	yolk	NN
hvd.32044087462883	2866	20	of	of	IN
hvd.32044087462883	2866	21	egg	egg	NN
hvd.32044087462883	2866	22	when	when	WRB
hvd.32044087462883	2866	23	nearly	nearly	RB
hvd.32044087462883	2866	24	cooked	cook	VBN
hvd.32044087462883	2866	25	.	.	.
hvd.32044087462883	2867	1	Grated	grated	JJ
hvd.32044087462883	2867	2	cocoa	cocoa	NN
hvd.32044087462883	2867	3	-	-	HYPH
hvd.32044087462883	2867	4	nut	nut	NN
hvd.32044087462883	2867	5	is	be	VBZ
hvd.32044087462883	2867	6	an	an	DT
hvd.32044087462883	2867	7	excellent	excellent	JJ
hvd.32044087462883	2867	8	addition	addition	NN
hvd.32044087462883	2867	9	.	.	.
hvd.32044087462883	2868	1	Add	add	VB
hvd.32044087462883	2868	2	white	white	JJ
hvd.32044087462883	2868	3	pepper	pepper	NN
hvd.32044087462883	2868	4	and	and	CC
hvd.32044087462883	2868	5	salt	salt	NN
hvd.32044087462883	2868	6	to	to	TO
hvd.32044087462883	2868	7	taste	taste	VB
hvd.32044087462883	2868	8	.	.	.
hvd.32044087462883	2869	1	It	-PRON-	PRP
hvd.32044087462883	2869	2	may	may	MD
hvd.32044087462883	2869	3	be	be	VB
hvd.32044087462883	2869	4	dished	dish	VBN
hvd.32044087462883	2869	5	on	on	IN
hvd.32044087462883	2869	6	toasted	toast	VBN
hvd.32044087462883	2869	7	sippets	sippet	NNS
hvd.32044087462883	2869	8	.	.	.
hvd.32044087462883	2870	1	Under	under	IN
hvd.32044087462883	2870	2	the	the	DT
hvd.32044087462883	2870	3	head	head	NN
hvd.32044087462883	2870	4	Vegetable	Vegetable	NNP
hvd.32044087462883	2870	5	Soups	Soups	NNPS
hvd.32044087462883	2870	6	,	,	,
hvd.32044087462883	2870	7	or	or	CC
hvd.32044087462883	2870	8	Potages	Potages	NNP
hvd.32044087462883	2870	9	,	,	,
hvd.32044087462883	2870	10	the	the	DT
hvd.32044087462883	2870	11	French	French	NNPS
hvd.32044087462883	2870	12	comprehend	comprehend	VBP
hvd.32044087462883	2870	13	an	an	DT
hvd.32044087462883	2870	14	endless	endless	JJ
hvd.32044087462883	2870	15	variety	variety	NN
hvd.32044087462883	2870	16	of	of	IN
hvd.32044087462883	2870	17	pre-	pre-	JJ
hvd.32044087462883	2870	18	parations	paration	NNS
hvd.32044087462883	2870	19	,	,	,
hvd.32044087462883	2870	20	many	many	JJ
hvd.32044087462883	2870	21	of	of	IN
hvd.32044087462883	2870	22	them	-PRON-	PRP
hvd.32044087462883	2870	23	maigre	maigre	FW
hvd.32044087462883	2870	24	.	.	.
hvd.32044087462883	2871	1	Under	under	IN
hvd.32044087462883	2871	2	it	-PRON-	PRP
hvd.32044087462883	2871	3	might	may	MD
hvd.32044087462883	2871	4	also	also	RB
hvd.32044087462883	2871	5	be	be	VB
hvd.32044087462883	2871	6	included	include	VBN
hvd.32044087462883	2871	7	the	the	DT
hvd.32044087462883	2871	8	Welsh	Welsh	NNP
hvd.32044087462883	2871	9	Leek	leek	NN
hvd.32044087462883	2871	10	-	-	HYPH
hvd.32044087462883	2871	11	porridge	porridge	NN
hvd.32044087462883	2871	12	,	,	,
hvd.32044087462883	2871	13	and	and	CC
hvd.32044087462883	2871	14	the	the	DT
hvd.32044087462883	2871	15	Scottish	scottish	JJ
hvd.32044087462883	2871	16	Nettle	Nettle	NNP
hvd.32044087462883	2871	17	Kail	Kail	NNP
hvd.32044087462883	2871	18	,	,	,
hvd.32044087462883	2871	19	and	and	CC
hvd.32044087462883	2871	20	Pan	Pan	NNP
hvd.32044087462883	2871	21	-	-	NNP
hvd.32044087462883	2871	22	kail	kail	NNP
hvd.32044087462883	2871	23	.	.	.
hvd.32044087462883	2872	1	But	but	CC
hvd.32044087462883	2872	2	those	those	DT
hvd.32044087462883	2872	3	mild	mild	JJ
hvd.32044087462883	2872	4	,	,	,
hvd.32044087462883	2872	5	wholesome	wholesome	JJ
hvd.32044087462883	2872	6	,	,	,
hvd.32044087462883	2872	7	and	and	CC
hvd.32044087462883	2872	8	even	even	RB
hvd.32044087462883	2872	9	elegant	elegant	JJ
hvd.32044087462883	2872	10	potages	potage	NNS
hvd.32044087462883	2872	11	are	be	VBP
hvd.32044087462883	2872	12	,	,	,
hvd.32044087462883	2872	13	as	as	IN
hvd.32044087462883	2872	14	we	-PRON-	PRP
hvd.32044087462883	2872	15	have	have	VBP
hvd.32044087462883	2872	16	seen	see	VBN
hvd.32044087462883	2872	17	,	,	,
hvd.32044087462883	2872	18	not	not	RB
hvd.32044087462883	2872	19	neces-	neces-	FW
hvd.32044087462883	2872	20	sarily	sarily	RB
hvd.32044087462883	2872	21	maigre	maigre	NNP
hvd.32044087462883	2872	22	.	.	.
hvd.32044087462883	2873	1	In	in	IN
hvd.32044087462883	2873	2	preparing	prepare	VBG
hvd.32044087462883	2873	3	them	-PRON-	PRP
hvd.32044087462883	2873	4	,	,	,
hvd.32044087462883	2873	5	the	the	DT
hvd.32044087462883	2873	6	main	main	JJ
hvd.32044087462883	2873	7	object	object	NN
hvd.32044087462883	2873	8	of	of	IN
hvd.32044087462883	2873	9	the	the	DT
hvd.32044087462883	2873	10	cook	cook	NN
hvd.32044087462883	2873	11	is	be	VBZ
hvd.32044087462883	2873	12	to	to	TO
hvd.32044087462883	2873	13	have	have	VB
hvd.32044087462883	2873	14	the	the	DT
hvd.32044087462883	2873	15	soup	soup	NN
hvd.32044087462883	2873	16	of	of	IN
hvd.32044087462883	2873	17	a	a	DT
hvd.32044087462883	2873	18	fine	fine	JJ
hvd.32044087462883	2873	19	clear	clear	JJ
hvd.32044087462883	2873	20	,	,	,
hvd.32044087462883	2873	21	pale	pale	JJ
hvd.32044087462883	2873	22	-	-	HYPH
hvd.32044087462883	2873	23	green	green	JJ
hvd.32044087462883	2873	24	colour	colour	NN
hvd.32044087462883	2873	25	,	,	,
hvd.32044087462883	2873	26	which	which	WDT
hvd.32044087462883	2873	27	is	be	VBZ
hvd.32044087462883	2873	28	obtained	obtain	VBN
hvd.32044087462883	2873	29	by	by	IN
hvd.32044087462883	2873	30	the	the	DT
hvd.32044087462883	2873	31	expressed	express	VBN
hvd.32044087462883	2873	32	juice	juice	NN
hvd.32044087462883	2873	33	of	of	IN
hvd.32044087462883	2873	34	spinage	spinage	NNP
hvd.32044087462883	2873	35	,	,	,
hvd.32044087462883	2873	36	pars-	pars-	NNP
hvd.32044087462883	2873	37	ley	ley	NNP
hvd.32044087462883	2873	38	,	,	,
hvd.32044087462883	2873	39	green	green	JJ
hvd.32044087462883	2873	40	onions	onion	NNS
hvd.32044087462883	2873	41	,	,	,
hvd.32044087462883	2873	42	or	or	CC
hvd.32044087462883	2873	43	pea	pea	NN
hvd.32044087462883	2873	44	-	-	HYPH
hvd.32044087462883	2873	45	shell	shell	NN
hvd.32044087462883	2873	46	liquor	liquor	NN
hvd.32044087462883	2873	47	,	,	,
hvd.32044087462883	2873	48	using	use	VBG
hvd.32044087462883	2873	49	the	the	DT
hvd.32044087462883	2873	50	colouring	colouring	NN
hvd.32044087462883	2873	51	ingredient	ingredient	NN
hvd.32044087462883	2873	52	most	most	RBS
hvd.32044087462883	2873	53	suitable	suitable	JJ
hvd.32044087462883	2873	54	to	to	IN
hvd.32044087462883	2873	55	the	the	DT
hvd.32044087462883	2873	56	nature	nature	NN
hvd.32044087462883	2873	57	of	of	IN
hvd.32044087462883	2873	58	the	the	DT
hvd.32044087462883	2873	59	soup	soup	NN
hvd.32044087462883	2873	60	.	.	.
hvd.32044087462883	2874	1	Vege-	Vege-	NNP
hvd.32044087462883	2874	2	table	table	NN
hvd.32044087462883	2874	3	soups	soup	NNS
hvd.32044087462883	2874	4	require	require	VBP
hvd.32044087462883	2874	5	a	a	DT
hvd.32044087462883	2874	6	good	good	JJ
hvd.32044087462883	2874	7	deal	deal	NN
hvd.32044087462883	2874	8	of	of	IN
hvd.32044087462883	2874	9	pepper	pepper	NN
hvd.32044087462883	2874	10	,	,	,
hvd.32044087462883	2874	11	and	and	CC
hvd.32044087462883	2874	12	are	be	VBP
hvd.32044087462883	2874	13	improved	improve	VBN
hvd.32044087462883	2874	14	158	158	CD
hvd.32044087462883	2874	15	CHAP	chap	NN
hvd.32044087462883	2874	16	,	,	,
hvd.32044087462883	2874	17	V1.-	V1.-	NNP
hvd.32044087462883	2874	18	BROTHS	BROTHS	NNP
hvd.32044087462883	2874	19	,	,	,
hvd.32044087462883	2874	20	SOUPS	soup	NNS
hvd.32044087462883	2874	21	,	,	,
hvd.32044087462883	2874	22	AND	and	CC
hvd.32044087462883	2874	23	GRAVIES	gravy	NNS
hvd.32044087462883	2874	24	.	.	.
hvd.32044087462883	2875	1	by	by	IN
hvd.32044087462883	2875	2	a	a	DT
hvd.32044087462883	2875	3	spice	spice	NN
hvd.32044087462883	2875	4	of	of	IN
hvd.32044087462883	2875	5	cayenne	cayenne	NN
hvd.32044087462883	2875	6	.	.	.
hvd.32044087462883	2876	1	They	-PRON-	PRP
hvd.32044087462883	2876	2	will	will	MD
hvd.32044087462883	2876	3	not	not	RB
hvd.32044087462883	2876	4	keep	keep	VB
hvd.32044087462883	2876	5	.	.	.
hvd.32044087462883	2877	1	If	if	IN
hvd.32044087462883	2877	2	the	the	DT
hvd.32044087462883	2877	3	vege-	vege-	NN
hvd.32044087462883	2877	4	tables	table	NNS
hvd.32044087462883	2877	5	are	be	VBP
hvd.32044087462883	2877	6	bitter	bitter	JJ
hvd.32044087462883	2877	7	,	,	,
hvd.32044087462883	2877	8	a	a	DT
hvd.32044087462883	2877	9	bit	bit	NN
hvd.32044087462883	2877	10	of	of	IN
hvd.32044087462883	2877	11	sugar	sugar	NN
hvd.32044087462883	2877	12	will	will	MD
hvd.32044087462883	2877	13	help	help	VB
hvd.32044087462883	2877	14	to	to	TO
hvd.32044087462883	2877	15	correct	correct	VB
hvd.32044087462883	2877	16	that	that	DT
hvd.32044087462883	2877	17	quality	quality	NN
hvd.32044087462883	2877	18	,	,	,
hvd.32044087462883	2877	19	and	and	CC
hvd.32044087462883	2877	20	is	be	VBZ
hvd.32044087462883	2877	21	a	a	DT
hvd.32044087462883	2877	22	good	good	JJ
hvd.32044087462883	2877	23	addition	addition	NN
hvd.32044087462883	2877	24	.	.	.
hvd.32044087462883	2878	1	—	—	:
hvd.32044087462883	2878	2	See	see	VB
hvd.32044087462883	2878	3	No	no	UH
hvd.32044087462883	2878	4	.	.	.
hvd.32044087462883	2879	1	75	75	CD
hvd.32044087462883	2879	2	.	.	.
hvd.32044087462883	2880	1	These	these	DT
hvd.32044087462883	2880	2	maigre	maigre	FW
hvd.32044087462883	2880	3	vernal	vernal	JJ
hvd.32044087462883	2880	4	compositions	composition	NNS
hvd.32044087462883	2880	5	found	find	VBD
hvd.32044087462883	2880	6	little	little	JJ
hvd.32044087462883	2880	7	favour	favour	NN
hvd.32044087462883	2880	8	in	in	IN
hvd.32044087462883	2880	9	the	the	DT
hvd.32044087462883	2880	10	eyes	eye	NNS
hvd.32044087462883	2880	11	of	of	IN
hvd.32044087462883	2880	12	the	the	DT
hvd.32044087462883	2880	13	elder	eld	JJR
hvd.32044087462883	2880	14	members	member	NNS
hvd.32044087462883	2880	15	of	of	IN
hvd.32044087462883	2880	16	the	the	DT
hvd.32044087462883	2880	17	Cleikumn	Cleikumn	NNP
hvd.32044087462883	2880	18	Club	Club	NNP
hvd.32044087462883	2880	19	,	,	,
hvd.32044087462883	2880	20	who	who	WP
hvd.32044087462883	2880	21	thought	think	VBD
hvd.32044087462883	2880	22	them	-PRON-	PRP
hvd.32044087462883	2880	23	only	only	RB
hvd.32044087462883	2880	24	fit	fit	VB
hvd.32044087462883	2880	25	for	for	IN
hvd.32044087462883	2880	26	sickly	sickly	JJ
hvd.32044087462883	2880	27	girls	girl	NNS
hvd.32044087462883	2880	28	and	and	CC
hvd.32044087462883	2880	29	young	young	JJ
hvd.32044087462883	2880	30	Cockney	cockney	JJ
hvd.32044087462883	2880	31	poets	poet	NNS
hvd.32044087462883	2880	32	.	.	.
hvd.32044087462883	2881	1	They	-PRON-	PRP
hvd.32044087462883	2881	2	,	,	,
hvd.32044087462883	2881	3	however	however	RB
hvd.32044087462883	2881	4	,	,	,
hvd.32044087462883	2881	5	afford	afford	VB
hvd.32044087462883	2881	6	an	an	DT
hvd.32044087462883	2881	7	elegant	elegant	JJ
hvd.32044087462883	2881	8	and	and	CC
hvd.32044087462883	2881	9	wholesome	wholesome	JJ
hvd.32044087462883	2881	10	variety	variety	NN
hvd.32044087462883	2881	11	,	,	,
hvd.32044087462883	2881	12	and	and	CC
hvd.32044087462883	2881	13	are	be	VBP
hvd.32044087462883	2881	14	now	now	RB
hvd.32044087462883	2881	15	well	well	RB
hvd.32044087462883	2881	16	prepared	prepared	JJ
hvd.32044087462883	2881	17	at	at	IN
hvd.32044087462883	2881	18	the	the	DT
hvd.32044087462883	2881	19	shops	shop	NNS
hvd.32044087462883	2881	20	,	,	,
hvd.32044087462883	2881	21	like	like	IN
hvd.32044087462883	2881	22	richer	rich	JJR
hvd.32044087462883	2881	23	soups	soup	NNS
hvd.32044087462883	2881	24	.	.	.
hvd.32044087462883	2882	1	74	74	CD
hvd.32044087462883	2882	2	.	.	.
hvd.32044087462883	2883	1	MACARONI	MACARONI	NNP
hvd.32044087462883	2883	2	AND	and	CC
hvd.32044087462883	2883	3	OTHER	other	JJ
hvd.32044087462883	2883	4	PASTE	paste	NN
hvd.32044087462883	2883	5	SOUPS	soup	NNS
hvd.32044087462883	2883	6	.	.	.
hvd.32044087462883	2884	1	This	this	DT
hvd.32044087462883	2884	2	elegant	elegant	JJ
hvd.32044087462883	2884	3	class	class	NN
hvd.32044087462883	2884	4	of	of	IN
hvd.32044087462883	2884	5	soups	soup	NNS
hvd.32044087462883	2884	6	are	be	VBP
hvd.32044087462883	2884	7	coming	come	VBG
hvd.32044087462883	2884	8	fast	fast	RB
hvd.32044087462883	2884	9	into	into	IN
hvd.32044087462883	2884	10	general	general	JJ
hvd.32044087462883	2884	11	favour	favour	NN
hvd.32044087462883	2884	12	and	and	CC
hvd.32044087462883	2884	13	use	use	NN
hvd.32044087462883	2884	14	,	,	,
hvd.32044087462883	2884	15	and	and	CC
hvd.32044087462883	2884	16	are	be	VBP
hvd.32044087462883	2884	17	easily	easily	RB
hvd.32044087462883	2884	18	prepared	prepare	VBN
hvd.32044087462883	2884	19	.	.	.
hvd.32044087462883	2885	1	They	-PRON-	PRP
hvd.32044087462883	2885	2	are	be	VBP
hvd.32044087462883	2885	3	Maca-	Maca-	VBN
hvd.32044087462883	2885	4	roni	roni	NNP
hvd.32044087462883	2885	5	,	,	,
hvd.32044087462883	2885	6	Vermicelli	Vermicelli	NNP
hvd.32044087462883	2885	7	,	,	,
hvd.32044087462883	2885	8	Semolina	Semolina	NNP
hvd.32044087462883	2885	9	,	,	,
hvd.32044087462883	2885	10	Nouille	Nouille	NNP
hvd.32044087462883	2885	11	,	,	,
hvd.32044087462883	2885	12	and	and	CC
hvd.32044087462883	2885	13	Cagliari	Cagliari	NNP
hvd.32044087462883	2885	14	,	,	,
hvd.32044087462883	2885	15	and	and	CC
hvd.32044087462883	2885	16	other	other	JJ
hvd.32044087462883	2885	17	paste	paste	NN
hvd.32044087462883	2885	18	soups	soup	NNS
hvd.32044087462883	2885	19	,	,	,
hvd.32044087462883	2885	20	and	and	CC
hvd.32044087462883	2885	21	with	with	IN
hvd.32044087462883	2885	22	them	-PRON-	PRP
hvd.32044087462883	2885	23	may	may	MD
hvd.32044087462883	2885	24	be	be	VB
hvd.32044087462883	2885	25	classed	class	VBN
hvd.32044087462883	2885	26	sago	sago	NN
hvd.32044087462883	2885	27	and	and	CC
hvd.32044087462883	2885	28	tapioca	tapioca	NN
hvd.32044087462883	2885	29	soup	soup	NN
hvd.32044087462883	2885	30	,	,	,
hvd.32044087462883	2885	31	and	and	CC
hvd.32044087462883	2885	32	the	the	DT
hvd.32044087462883	2885	33	varieties	variety	NNS
hvd.32044087462883	2885	34	of	of	IN
hvd.32044087462883	2885	35	rice	rice	NN
hvd.32044087462883	2885	36	and	and	CC
hvd.32044087462883	2885	37	arrow	arrow	NN
hvd.32044087462883	2885	38	-	-	HYPH
hvd.32044087462883	2885	39	root	root	NN
hvd.32044087462883	2885	40	soups	soup	NNS
hvd.32044087462883	2885	41	,	,	,
hvd.32044087462883	2885	42	also	also	RB
hvd.32044087462883	2885	43	what	what	WP
hvd.32044087462883	2885	44	is	be	VBZ
hvd.32044087462883	2885	45	thickened	thicken	VBN
hvd.32044087462883	2885	46	with	with	IN
hvd.32044087462883	2885	47	the	the	DT
hvd.32044087462883	2885	48	Canna	Canna	NNP
hvd.32044087462883	2885	49	starch	starch	NN
hvd.32044087462883	2885	50	called	call	VBN
hvd.32044087462883	2885	51	Tous	Tous	NNP
hvd.32044087462883	2885	52	les	les	FW
hvd.32044087462883	2885	53	mois	mois	NNP
hvd.32044087462883	2885	54	.	.	.
hvd.32044087462883	2886	1	VERMICELLI	VERMICELLI	NNP
hvd.32044087462883	2886	2	SOUP.—Break	SOUP.—Break	NNP
hvd.32044087462883	2886	3	two	two	CD
hvd.32044087462883	2886	4	ounces	ounce	NNS
hvd.32044087462883	2886	5	of	of	IN
hvd.32044087462883	2886	6	vermicelli	vermicelli	NN
hvd.32044087462883	2886	7	into	into	IN
hvd.32044087462883	2886	8	minute	minute	NN
hvd.32044087462883	2886	9	bits	bit	NNS
hvd.32044087462883	2886	10	:	:	:
hvd.32044087462883	2886	11	soak	soak	VB
hvd.32044087462883	2886	12	,	,	,
hvd.32044087462883	2886	13	blanch	blanch	VB
hvd.32044087462883	2886	14	,	,	,
hvd.32044087462883	2886	15	and	and	CC
hvd.32044087462883	2886	16	drain	drain	VB
hvd.32044087462883	2886	17	it	-PRON-	PRP
hvd.32044087462883	2886	18	;	;	:
hvd.32044087462883	2886	19	drop	drop	VB
hvd.32044087462883	2886	20	it	-PRON-	PRP
hvd.32044087462883	2886	21	lightly	lightly	RB
hvd.32044087462883	2886	22	,	,	,
hvd.32044087462883	2886	23	and	and	CC
hvd.32044087462883	2886	24	by	by	IN
hvd.32044087462883	2886	25	degrees	degree	NNS
hvd.32044087462883	2886	26	,	,	,
hvd.32044087462883	2886	27	into	into	IN
hvd.32044087462883	2886	28	two	two	CD
hvd.32044087462883	2886	29	quarts	quart	NNS
hvd.32044087462883	2886	30	of	of	IN
hvd.32044087462883	2886	31	clear	clear	JJ
hvd.32044087462883	2886	32	boiling	boiling	NN
hvd.32044087462883	2886	33	gravy	gravy	NN
hvd.32044087462883	2886	34	soup	soup	NN
hvd.32044087462883	2886	35	;	;	:
hvd.32044087462883	2886	36	scum	scum	NN
hvd.32044087462883	2886	37	and	and	CC
hvd.32044087462883	2886	38	stew	stew	VB
hvd.32044087462883	2886	39	it	-PRON-	PRP
hvd.32044087462883	2886	40	gently	gently	RB
hvd.32044087462883	2886	41	for	for	IN
hvd.32044087462883	2886	42	from	from	IN
hvd.32044087462883	2886	43	five	five	CD
hvd.32044087462883	2886	44	to	to	TO
hvd.32044087462883	2886	45	ten	ten	CD
hvd.32044087462883	2886	46	minutes	minute	NNS
hvd.32044087462883	2886	47	,	,	,
hvd.32044087462883	2886	48	but	but	CC
hvd.32044087462883	2886	49	not	not	RB
hvd.32044087462883	2886	50	so	so	RB
hvd.32044087462883	2886	51	long	long	RB
hvd.32044087462883	2886	52	as	as	IN
hvd.32044087462883	2886	53	to	to	TO
hvd.32044087462883	2886	54	get	get	VB
hvd.32044087462883	2886	55	into	into	IN
hvd.32044087462883	2886	56	lumps	lump	NNS
hvd.32044087462883	2886	57	:	:	:
hvd.32044087462883	2886	58	the	the	DT
hvd.32044087462883	2886	59	French	French	NNP
hvd.32044087462883	2886	60	put	put	VBP
hvd.32044087462883	2886	61	a	a	DT
hvd.32044087462883	2886	62	great	great	JJ
hvd.32044087462883	2886	63	deal	deal	NN
hvd.32044087462883	2886	64	of	of	IN
hvd.32044087462883	2886	65	vermicelli	vermicelli	NN
hvd.32044087462883	2886	66	,	,	,
hvd.32044087462883	2886	67	and	and	CC
hvd.32044087462883	2886	68	other	other	JJ
hvd.32044087462883	2886	69	pastes	paste	NNS
hvd.32044087462883	2886	70	into	into	IN
hvd.32044087462883	2886	71	their	-PRON-	PRP$
hvd.32044087462883	2886	72	potages	potage	NNS
hvd.32044087462883	2886	73	.	.	.
hvd.32044087462883	2887	1	To	to	IN
hvd.32044087462883	2887	2	vermicelli	vermicelli	NN
hvd.32044087462883	2887	3	soup	soup	NN
hvd.32044087462883	2887	4	they	-PRON-	PRP
hvd.32044087462883	2887	5	sometimes	sometimes	RB
hvd.32044087462883	2887	6	add	add	VBP
hvd.32044087462883	2887	7	dressed	dressed	JJ
hvd.32044087462883	2887	8	young	young	JJ
hvd.32044087462883	2887	9	peas	pea	NNS
hvd.32044087462883	2887	10	or	or	CC
hvd.32044087462883	2887	11	asparagus	asparagus	NN
hvd.32044087462883	2887	12	tops	top	NNS
hvd.32044087462883	2887	13	.	.	.
hvd.32044087462883	2888	1	Macaroni	Macaroni	NNP
hvd.32044087462883	2888	2	Soup.—Throw	Soup.—Throw	NNP
hvd.32044087462883	2888	3	three	three	CD
hvd.32044087462883	2888	4	ounces	ounce	NNS
hvd.32044087462883	2888	5	of	of	IN
hvd.32044087462883	2888	6	fresh	fresh	JJ
hvd.32044087462883	2888	7	ribbon	ribbon	NN
hvd.32044087462883	2888	8	macaroni	macaroni	NN
hvd.32044087462883	2888	9	into	into	IN
hvd.32044087462883	2888	10	boiling	boil	VBG
hvd.32044087462883	2888	11	water	water	NN
hvd.32044087462883	2888	12	:	:	:
hvd.32044087462883	2888	13	boil	boil	VB
hvd.32044087462883	2888	14	for	for	IN
hvd.32044087462883	2888	15	eight	eight	CD
hvd.32044087462883	2888	16	minutes	minute	NNS
hvd.32044087462883	2888	17	or	or	CC
hvd.32044087462883	2888	18	ten	ten	CD
hvd.32044087462883	2888	19	if	if	IN
hvd.32044087462883	2888	20	hard	hard	JJ
hvd.32044087462883	2888	21	;	;	:
hvd.32044087462883	2888	22	when	when	WRB
hvd.32044087462883	2888	23	it	-PRON-	PRP
hvd.32044087462883	2888	24	is	be	VBZ
hvd.32044087462883	2888	25	done	do	VBN
hvd.32044087462883	2888	26	drain	drain	NN
hvd.32044087462883	2888	27	and	and	CC
hvd.32044087462883	2888	28	cut	cut	VBD
hvd.32044087462883	2888	29	it	-PRON-	PRP
hvd.32044087462883	2888	30	into	into	IN
hvd.32044087462883	2888	31	thin	thin	JJ
hvd.32044087462883	2888	32	delicate	delicate	JJ
hvd.32044087462883	2888	33	rings	ring	NNS
hvd.32044087462883	2888	34	,	,	,
hvd.32044087462883	2888	35	and	and	CC
hvd.32044087462883	2888	36	drop	drop	VB
hvd.32044087462883	2888	37	it	-PRON-	PRP
hvd.32044087462883	2888	38	into	into	IN
hvd.32044087462883	2888	39	two	two	CD
hvd.32044087462883	2888	40	quarts	quart	NNS
hvd.32044087462883	2888	41	of	of	IN
hvd.32044087462883	2888	42	clear	clear	JJ
hvd.32044087462883	2888	43	gravy	gravy	NN
hvd.32044087462883	2888	44	stock	stock	NN
hvd.32044087462883	2888	45	:	:	:
hvd.32044087462883	2888	46	serve	serve	VB
hvd.32044087462883	2888	47	grated	grate	VBN
hvd.32044087462883	2888	48	Parmesan	Parmesan	NNP
hvd.32044087462883	2888	49	with	with	IN
hvd.32044087462883	2888	50	this	this	DT
hvd.32044087462883	2888	51	,	,	,
hvd.32044087462883	2888	52	and	and	CC
hvd.32044087462883	2888	53	all	all	DT
hvd.32044087462883	2888	54	soups	soup	NNS
hvd.32044087462883	2888	55	made	make	VBN
hvd.32044087462883	2888	56	with	with	IN
hvd.32044087462883	2888	57	Italian	italian	JJ
hvd.32044087462883	2888	58	pastes	paste	NNS
hvd.32044087462883	2888	59	.	.	.
hvd.32044087462883	2889	1	Cagliari	Cagliari	NNP
hvd.32044087462883	2889	2	Soup	Soup	NNP
hvd.32044087462883	2889	3	,	,	,
hvd.32044087462883	2889	4	is	be	VBZ
hvd.32044087462883	2889	5	made	make	VBN
hvd.32044087462883	2889	6	precisely	precisely	RB
hvd.32044087462883	2889	7	as	as	IN
hvd.32044087462883	2889	8	the	the	DT
hvd.32044087462883	2889	9	above	above	JJ
hvd.32044087462883	2889	10	;	;	:
hvd.32044087462883	2889	11	but	but	CC
hvd.32044087462883	2889	12	as	as	IN
hvd.32044087462883	2889	13	the	the	DT
hvd.32044087462883	2889	14	paste	paste	NN
hvd.32044087462883	2889	15	is	be	VBZ
hvd.32044087462883	2889	16	here	here	RB
hvd.32044087462883	2889	17	ready	ready	JJ
hvd.32044087462883	2889	18	prepared	prepare	VBN
hvd.32044087462883	2889	19	in	in	IN
hvd.32044087462883	2889	20	stars	star	NNS
hvd.32044087462883	2889	21	,	,	,
hvd.32044087462883	2889	22	rings	ring	NNS
hvd.32044087462883	2889	23	,	,	,
hvd.32044087462883	2889	24	Maltese	maltese	JJ
hvd.32044087462883	2889	25	crosses	cross	VBZ
hvd.32044087462883	2889	26	,	,	,
hvd.32044087462883	2889	27	&	&	CC
hvd.32044087462883	2889	28	c.	c.	NNP
hvd.32044087462883	2889	29	&	&	CC
hvd.32044087462883	2889	30	c.	c.	NNP
hvd.32044087462883	2889	31	it	-PRON-	PRP
hvd.32044087462883	2889	32	needs	need	VBZ
hvd.32044087462883	2889	33	no	no	DT
hvd.32044087462883	2889	34	cutting	cutting	NN
hvd.32044087462883	2889	35	,	,	,
hvd.32044087462883	2889	36	and	and	CC
hvd.32044087462883	2889	37	looks	look	VBZ
hvd.32044087462883	2889	38	very	very	RB
hvd.32044087462883	2889	39	pretty	pretty	JJ
hvd.32044087462883	2889	40	.	.	.
hvd.32044087462883	2890	1	Semolina	Semolina	NNP
hvd.32044087462883	2890	2	Soup.-Semolina	Soup.-Semolina	NNP
hvd.32044087462883	2890	3	is	be	VBZ
hvd.32044087462883	2890	4	an	an	DT
hvd.32044087462883	2890	5	excellent	excellent	JJ
hvd.32044087462883	2890	6	preparation	preparation	NN
hvd.32044087462883	2890	7	of	of	IN
hvd.32044087462883	2890	8	the	the	DT
hvd.32044087462883	2890	9	finest	fine	JJS
hvd.32044087462883	2890	10	wheat	wheat	NN
hvd.32044087462883	2890	11	.	.	.
hvd.32044087462883	2891	1	Make	make	VB
hvd.32044087462883	2891	2	the	the	DT
hvd.32044087462883	2891	3	soup	soup	NN
hvd.32044087462883	2891	4	as	as	IN
hvd.32044087462883	2891	5	Vermicelli	Vermicelli	NNP
hvd.32044087462883	2891	6	above	above	RB
hvd.32044087462883	2891	7	;	;	:
hvd.32044087462883	2891	8	but	but	CC
hvd.32044087462883	2891	9	more	more	JJR
hvd.32044087462883	2891	10	of	of	IN
hvd.32044087462883	2891	11	the	the	DT
hvd.32044087462883	2891	12	Semolina	Semolina	NNP
hvd.32044087462883	2891	13	may	may	MD
hvd.32044087462883	2891	14	be	be	VB
hvd.32044087462883	2891	15	used	use	VBN
hvd.32044087462883	2891	16	,	,	,
hvd.32044087462883	2891	17	and	and	CC
hvd.32044087462883	2891	18	it	-PRON-	PRP
hvd.32044087462883	2891	19	must	must	MD
hvd.32044087462883	2891	20	also	also	RB
hvd.32044087462883	2891	21	be	be	VB
hvd.32044087462883	2891	22	dropt	dropt	VBN
hvd.32044087462883	2891	23	carefully	carefully	RB
hvd.32044087462883	2891	24	and	and	CC
hvd.32044087462883	2891	25	by	by	IN
hvd.32044087462883	2891	26	slow	slow	JJ
hvd.32044087462883	2891	27	degrees	degree	NNS
hvd.32044087462883	2891	28	,	,	,
hvd.32044087462883	2891	29	not	not	RB
hvd.32044087462883	2891	30	to	to	TO
hvd.32044087462883	2891	31	get	get	VB
hvd.32044087462883	2891	32	into	into	IN
hvd.32044087462883	2891	33	lumps	lump	NNS
hvd.32044087462883	2891	34	;	;	:
hvd.32044087462883	2891	35	to	to	TO
hvd.32044087462883	2891	36	prevent	prevent	VB
hvd.32044087462883	2891	37	which	which	WDT
hvd.32044087462883	2891	38	stir	stir	VBP
hvd.32044087462883	2891	39	diligently	diligently	RB
hvd.32044087462883	2891	40	till	till	IN
hvd.32044087462883	2891	41	it	-PRON-	PRP
hvd.32044087462883	2891	42	is	be	VBZ
hvd.32044087462883	2891	43	ready	ready	JJ
hvd.32044087462883	2891	44	,	,	,
hvd.32044087462883	2891	45	which	which	WDT
hvd.32044087462883	2891	46	will	will	MD
hvd.32044087462883	2891	47	be	be	VB
hvd.32044087462883	2891	48	in	in	IN
hvd.32044087462883	2891	49	from	from	IN
hvd.32044087462883	2891	50	twenty	twenty	CD
hvd.32044087462883	2891	51	to	to	TO
hvd.32044087462883	2891	52	thirty	thirty	CD
hvd.32044087462883	2891	53	-	-	HYPH
hvd.32044087462883	2891	54	five	five	CD
hvd.32044087462883	2891	55	minutes	minute	NNS
hvd.32044087462883	2891	56	.	.	.
hvd.32044087462883	2892	1	Semolina	semolina	NN
hvd.32044087462883	2892	2	makes	make	VBZ
hvd.32044087462883	2892	3	an	an	DT
hvd.32044087462883	2892	4	excellent	excellent	JJ
hvd.32044087462883	2892	5	pudding	pudding	NN
hvd.32044087462883	2892	6	:	:	:
hvd.32044087462883	2892	7	Soujée	Soujée	NNP
hvd.32044087462883	2892	8	and	and	CC
hvd.32044087462883	2892	9	Manna	Manna	NNP
hvd.32044087462883	2892	10	SOUPS	SOUPS	NNPS
hvd.32044087462883	2892	11	.	.	.
hvd.32044087462883	2893	1	159	159	CD
hvd.32044087462883	2893	2	roup	roup	NN
hvd.32044087462883	2893	3	are	be	VBP
hvd.32044087462883	2893	4	very	very	RB
hvd.32044087462883	2893	5	similar	similar	JJ
hvd.32044087462883	2893	6	to	to	IN
hvd.32044087462883	2893	7	Semolina	Semolina	NNP
hvd.32044087462883	2893	8	,	,	,
hvd.32044087462883	2893	9	but	but	CC
hvd.32044087462883	2893	10	are	be	VBP
hvd.32044087462883	2893	11	chiefly	chiefly	RB
hvd.32044087462883	2893	12	used	use	VBN
hvd.32044087462883	2893	13	for	for	IN
hvd.32044087462883	2893	14	the	the	DT
hvd.32044087462883	2893	15	food	food	NN
hvd.32044087462883	2893	16	of	of	IN
hvd.32044087462883	2893	17	infants	infant	NNS
hvd.32044087462883	2893	18	and	and	CC
hvd.32044087462883	2893	19	invalids	invalid	NNS
hvd.32044087462883	2893	20	.	.	.
hvd.32044087462883	2894	1	These	these	DT
hvd.32044087462883	2894	2	soups	soup	NNS
hvd.32044087462883	2894	3	form	form	VBP
hvd.32044087462883	2894	4	elegant	elegant	JJ
hvd.32044087462883	2894	5	potages	potage	NNS
hvd.32044087462883	2894	6	,	,	,
hvd.32044087462883	2894	7	if	if	IN
hvd.32044087462883	2894	8	made	make	VBN
hvd.32044087462883	2894	9	with	with	IN
hvd.32044087462883	2894	10	clear	clear	JJ
hvd.32044087462883	2894	11	,	,	,
hvd.32044087462883	2894	12	colourless	colourless	JJ
hvd.32044087462883	2894	13	gravy	gravy	NN
hvd.32044087462883	2894	14	,	,	,
hvd.32044087462883	2894	15	or	or	CC
hvd.32044087462883	2894	16	thickened	thicken	VBN
hvd.32044087462883	2894	17	,	,	,
hvd.32044087462883	2894	18	and	and	CC
hvd.32044087462883	2894	19	boiling	boil	VBG
hvd.32044087462883	2894	20	cream	cream	NN
hvd.32044087462883	2894	21	gradually	gradually	RB
hvd.32044087462883	2894	22	added	add	VBD
hvd.32044087462883	2894	23	when	when	WRB
hvd.32044087462883	2894	24	about	about	IN
hvd.32044087462883	2894	25	to	to	TO
hvd.32044087462883	2894	26	be	be	VB
hvd.32044087462883	2894	27	served	serve	VBN
hvd.32044087462883	2894	28	,	,	,
hvd.32044087462883	2894	29	Sago	Sago	NNP
hvd.32044087462883	2894	30	and	and	CC
hvd.32044087462883	2894	31	Tapioca.-Potages	Tapioca.-Potages	NNP
hvd.32044087462883	2894	32	are	be	VBP
hvd.32044087462883	2894	33	sometimes	sometimes	RB
hvd.32044087462883	2894	34	made	make	VBN
hvd.32044087462883	2894	35	of	of	IN
hvd.32044087462883	2894	36	these	these	DT
hvd.32044087462883	2894	37	substances	substance	NNS
hvd.32044087462883	2894	38	:	:	:
hvd.32044087462883	2894	39	wash	wash	VB
hvd.32044087462883	2894	40	,	,	,
hvd.32044087462883	2894	41	drain	drain	NN
hvd.32044087462883	2894	42	,	,	,
hvd.32044087462883	2894	43	and	and	CC
hvd.32044087462883	2894	44	stew	stew	VB
hvd.32044087462883	2894	45	them	-PRON-	PRP
hvd.32044087462883	2894	46	in	in	IN
hvd.32044087462883	2894	47	gravy	gravy	NN
hvd.32044087462883	2894	48	soup	soup	NN
hvd.32044087462883	2894	49	,	,	,
hvd.32044087462883	2894	50	or	or	CC
hvd.32044087462883	2894	51	what	what	WP
hvd.32044087462883	2894	52	sort	sort	NN
hvd.32044087462883	2894	53	of	of	IN
hvd.32044087462883	2894	54	stock	stock	NN
hvd.32044087462883	2894	55	you	-PRON-	PRP
hvd.32044087462883	2894	56	choose	choose	VBP
hvd.32044087462883	2894	57	;	;	:
hvd.32044087462883	2894	58	good	good	JJ
hvd.32044087462883	2894	59	fresh	fresh	JJ
hvd.32044087462883	2894	60	broth	broth	NN
hvd.32044087462883	2894	61	in	in	IN
hvd.32044087462883	2894	62	which	which	WDT
hvd.32044087462883	2894	63	beef	beef	NN
hvd.32044087462883	2894	64	,	,	,
hvd.32044087462883	2894	65	mutton	mutton	NN
hvd.32044087462883	2894	66	,	,	,
hvd.32044087462883	2894	67	or	or	CC
hvd.32044087462883	2894	68	veal	veal	NN
hvd.32044087462883	2894	69	has	have	VBZ
hvd.32044087462883	2894	70	been	be	VBN
hvd.32044087462883	2894	71	boiled	boil	VBN
hvd.32044087462883	2894	72	,	,	,
hvd.32044087462883	2894	73	answers	answer	NNS
hvd.32044087462883	2894	74	very	very	RB
hvd.32044087462883	2894	75	well	well	RB
hvd.32044087462883	2894	76	.	.	.
hvd.32044087462883	2895	1	Sago	sago	NN
hvd.32044087462883	2895	2	must	must	MD
hvd.32044087462883	2895	3	be	be	VB
hvd.32044087462883	2895	4	simmered	simmer	VBN
hvd.32044087462883	2895	5	for	for	IN
hvd.32044087462883	2895	6	an	an	DT
hvd.32044087462883	2895	7	hour	hour	NN
hvd.32044087462883	2895	8	,	,	,
hvd.32044087462883	2895	9	and	and	CC
hvd.32044087462883	2895	10	Tapioca	tapioca	NN
hvd.32044087462883	2895	11	rather	rather	RB
hvd.32044087462883	2895	12	longer	long	RBR
hvd.32044087462883	2895	13	.	.	.
hvd.32044087462883	2896	1	If	if	IN
hvd.32044087462883	2896	2	a	a	DT
hvd.32044087462883	2896	3	thick	thick	JJ
hvd.32044087462883	2896	4	potage	potage	NN
hvd.32044087462883	2896	5	is	be	VBZ
hvd.32044087462883	2896	6	wanted	want	VBN
hvd.32044087462883	2896	7	,	,	,
hvd.32044087462883	2896	8	give	give	VB
hvd.32044087462883	2896	9	two	two	CD
hvd.32044087462883	2896	10	ounces	ounce	NNS
hvd.32044087462883	2896	11	to	to	IN
hvd.32044087462883	2896	12	every	every	DT
hvd.32044087462883	2896	13	quart	quart	NN
hvd.32044087462883	2896	14	of	of	IN
hvd.32044087462883	2896	15	soup	soup	NN
hvd.32044087462883	2896	16	;	;	:
hvd.32044087462883	2896	17	if	if	IN
hvd.32044087462883	2896	18	a	a	DT
hvd.32044087462883	2896	19	fine	fine	JJ
hvd.32044087462883	2896	20	soup	soup	NN
hvd.32044087462883	2896	21	,	,	,
hvd.32044087462883	2896	22	add	add	VB
hvd.32044087462883	2896	23	wine	wine	NN
hvd.32044087462883	2896	24	and	and	CC
hvd.32044087462883	2896	25	sugar	sugar	NN
hvd.32044087462883	2896	26	to	to	TO
hvd.32044087462883	2896	27	taste	taste	VB
hvd.32044087462883	2896	28	to	to	IN
hvd.32044087462883	2896	29	the	the	DT
hvd.32044087462883	2896	30	usual	usual	JJ
hvd.32044087462883	2896	31	seasonings	seasoning	NNS
hvd.32044087462883	2896	32	.	.	.
hvd.32044087462883	2897	1	Obs	Obs	NNP
hvd.32044087462883	2897	2	.	.	.
hvd.32044087462883	2898	1	All	all	DT
hvd.32044087462883	2898	2	of	of	IN
hvd.32044087462883	2898	3	the	the	DT
hvd.32044087462883	2898	4	above	above	JJ
hvd.32044087462883	2898	5	soups	soup	NNS
hvd.32044087462883	2898	6	may	may	MD
hvd.32044087462883	2898	7	be	be	VB
hvd.32044087462883	2898	8	made	make	VBN
hvd.32044087462883	2898	9	in	in	IN
hvd.32044087462883	2898	10	a	a	DT
hvd.32044087462883	2898	11	high	high	JJ
hvd.32044087462883	2898	12	style	style	NN
hvd.32044087462883	2898	13	,	,	,
hvd.32044087462883	2898	14	with	with	IN
hvd.32044087462883	2898	15	rich	rich	JJ
hvd.32044087462883	2898	16	and	and	CC
hvd.32044087462883	2898	17	very	very	RB
hvd.32044087462883	2898	18	clear	clear	JJ
hvd.32044087462883	2898	19	veal	veal	NN
hvd.32044087462883	2898	20	or	or	CC
hvd.32044087462883	2898	21	fowl	fowl	NN
hvd.32044087462883	2898	22	gravy	gravy	NN
hvd.32044087462883	2898	23	soup	soup	NN
hvd.32044087462883	2898	24	:	:	:
hvd.32044087462883	2898	25	or	or	CC
hvd.32044087462883	2898	26	cheap	cheap	JJ
hvd.32044087462883	2898	27	and	and	CC
hvd.32044087462883	2898	28	plainly	plainly	RB
hvd.32044087462883	2898	29	with	with	IN
hvd.32044087462883	2898	30	any	any	DT
hvd.32044087462883	2898	31	kind	kind	NN
hvd.32044087462883	2898	32	of	of	IN
hvd.32044087462883	2898	33	fresh	fresh	JJ
hvd.32044087462883	2898	34	broth	broth	NN
hvd.32044087462883	2898	35	that	that	WDT
hvd.32044087462883	2898	36	would	would	MD
hvd.32044087462883	2898	37	otherwise	otherwise	RB
hvd.32044087462883	2898	38	be	be	VB
hvd.32044087462883	2898	39	lost	lose	VBN
hvd.32044087462883	2898	40	.	.	.
hvd.32044087462883	2899	1	The	the	DT
hvd.32044087462883	2899	2	French	French	NNPS
hvd.32044087462883	2899	3	often	often	RB
hvd.32044087462883	2899	4	serve	serve	VBP
hvd.32044087462883	2899	5	Quenelles	Quenelles	NNP
hvd.32044087462883	2899	6	of	of	IN
hvd.32044087462883	2899	7	chicken	chicken	NNP
hvd.32044087462883	2899	8	,	,	,
hvd.32044087462883	2899	9	&	&	CC
hvd.32044087462883	2899	10	c.	c.	NNP
hvd.32044087462883	2899	11	in	in	IN
hvd.32044087462883	2899	12	them	-PRON-	PRP
hvd.32044087462883	2899	13	.	.	.
hvd.32044087462883	2900	1	Grated	Grated	NNP
hvd.32044087462883	2900	2	Parmesan	Parmesan	NNP
hvd.32044087462883	2900	3	should	should	MD
hvd.32044087462883	2900	4	accom-	accom-	VB
hvd.32044087462883	2900	5	pany	pany	NNP
hvd.32044087462883	2900	6	all	all	PDT
hvd.32044087462883	2900	7	the	the	DT
hvd.32044087462883	2900	8	paste	paste	NN
hvd.32044087462883	2900	9	soups	soup	NNS
hvd.32044087462883	2900	10	.	.	.
hvd.32044087462883	2901	1	Imitation	imitation	NN
hvd.32044087462883	2901	2	of	of	IN
hvd.32044087462883	2901	3	Italian	italian	JJ
hvd.32044087462883	2901	4	pastes	paste	NNS
hvd.32044087462883	2901	5	and	and	CC
hvd.32044087462883	2901	6	Nouille	Nouille	NNP
hvd.32044087462883	2901	7	:	:	:
hvd.32044087462883	2901	8	if	if	IN
hvd.32044087462883	2901	9	not	not	RB
hvd.32044087462883	2901	10	so	so	RB
hvd.32044087462883	2901	11	fine	fine	JJ
hvd.32044087462883	2901	12	as	as	IN
hvd.32044087462883	2901	13	the	the	DT
hvd.32044087462883	2901	14	original	original	JJ
hvd.32044087462883	2901	15	pastes	paste	NNS
hvd.32044087462883	2901	16	,	,	,
hvd.32044087462883	2901	17	these	these	DT
hvd.32044087462883	2901	18	have	have	VBP
hvd.32044087462883	2901	19	the	the	DT
hvd.32044087462883	2901	20	advantage	advantage	NN
hvd.32044087462883	2901	21	of	of	IN
hvd.32044087462883	2901	22	being	be	VBG
hvd.32044087462883	2901	23	much	much	RB
hvd.32044087462883	2901	24	cheaper	cheap	JJR
hvd.32044087462883	2901	25	,	,	,
hvd.32044087462883	2901	26	and	and	CC
hvd.32044087462883	2901	27	are	be	VBP
hvd.32044087462883	2901	28	sure	sure	JJ
hvd.32044087462883	2901	29	to	to	TO
hvd.32044087462883	2901	30	be	be	VB
hvd.32044087462883	2901	31	fresh	fresh	JJ
hvd.32044087462883	2901	32	.	.	.
hvd.32044087462883	2902	1	Make	make	VB
hvd.32044087462883	2902	2	a	a	DT
hvd.32044087462883	2902	3	paste	paste	NN
hvd.32044087462883	2902	4	with	with	IN
hvd.32044087462883	2902	5	the	the	DT
hvd.32044087462883	2902	6	yolks	yolk	NNS
hvd.32044087462883	2902	7	of	of	IN
hvd.32044087462883	2902	8	half	half	DT
hvd.32044087462883	2902	9	-	-	HYPH
hvd.32044087462883	2902	10	a	a	DT
hvd.32044087462883	2902	11	-	-	HYPH
hvd.32044087462883	2902	12	dozen	dozen	NN
hvd.32044087462883	2902	13	eggs	egg	NNS
hvd.32044087462883	2902	14	,	,	,
hvd.32044087462883	2902	15	and	and	CC
hvd.32044087462883	2902	16	the	the	DT
hvd.32044087462883	2902	17	whites	white	NNS
hvd.32044087462883	2902	18	of	of	IN
hvd.32044087462883	2902	19	two	two	CD
hvd.32044087462883	2902	20	,	,	,
hvd.32044087462883	2902	21	and	and	CC
hvd.32044087462883	2902	22	as	as	RB
hvd.32044087462883	2902	23	much	much	JJ
hvd.32044087462883	2902	24	of	of	IN
hvd.32044087462883	2902	25	the	the	DT
hvd.32044087462883	2902	26	very	very	RB
hvd.32044087462883	2902	27	finest	fine	JJS
hvd.32044087462883	2902	28	dry	dry	JJ
hvd.32044087462883	2902	29	flour	flour	NN
hvd.32044087462883	2902	30	as	as	IN
hvd.32044087462883	2902	31	it	-PRON-	PRP
hvd.32044087462883	2902	32	will	will	MD
hvd.32044087462883	2902	33	take	take	VB
hvd.32044087462883	2902	34	to	to	TO
hvd.32044087462883	2902	35	knead	knead	VB
hvd.32044087462883	2902	36	,	,	,
hvd.32044087462883	2902	37	and	and	CC
hvd.32044087462883	2902	38	roll	roll	VB
hvd.32044087462883	2902	39	out	out	RP
hvd.32044087462883	2902	40	smoothly	smoothly	RB
hvd.32044087462883	2902	41	.	.	.
hvd.32044087462883	2903	1	Work	work	VB
hvd.32044087462883	2903	2	it	-PRON-	PRP
hvd.32044087462883	2903	3	well	well	RB
hvd.32044087462883	2903	4	,	,	,
hvd.32044087462883	2903	5	that	that	IN
hvd.32044087462883	2903	6	it	-PRON-	PRP
hvd.32044087462883	2903	7	may	may	MD
hvd.32044087462883	2903	8	be	be	VB
hvd.32044087462883	2903	9	tenacious	tenacious	JJ
hvd.32044087462883	2903	10	;	;	:
hvd.32044087462883	2903	11	roll	roll	VB
hvd.32044087462883	2903	12	out	out	RP
hvd.32044087462883	2903	13	as	as	RB
hvd.32044087462883	2903	14	thinly	thinly	RB
hvd.32044087462883	2903	15	as	as	IN
hvd.32044087462883	2903	16	possible	possible	JJ
hvd.32044087462883	2903	17	;	;	,
hvd.32044087462883	2903	18	cut	cut	VB
hvd.32044087462883	2903	19	into	into	IN
hvd.32044087462883	2903	20	fillets	fillet	NNS
hvd.32044087462883	2903	21	about	about	IN
hvd.32044087462883	2903	22	an	an	DT
hvd.32044087462883	2903	23	inch	inch	NN
hvd.32044087462883	2903	24	and	and	CC
hvd.32044087462883	2903	25	a	a	DT
hvd.32044087462883	2903	26	-	-	HYPH
hvd.32044087462883	2903	27	half	half	NN
hvd.32044087462883	2903	28	wide	wide	JJ
hvd.32044087462883	2903	29	;	;	:
hvd.32044087462883	2903	30	dust	dust	NN
hvd.32044087462883	2903	31	and	and	CC
hvd.32044087462883	2903	32	rub	rub	VB
hvd.32044087462883	2903	33	the	the	DT
hvd.32044087462883	2903	34	strips	strip	NNS
hvd.32044087462883	2903	35	with	with	IN
hvd.32044087462883	2903	36	flour	flour	NN
hvd.32044087462883	2903	37	:	:	:
hvd.32044087462883	2903	38	and	and	CC
hvd.32044087462883	2903	39	laying	lay	VBG
hvd.32044087462883	2903	40	them	-PRON-	PRP
hvd.32044087462883	2903	41	on	on	IN
hvd.32044087462883	2903	42	paper	paper	NN
hvd.32044087462883	2903	43	,	,	,
hvd.32044087462883	2903	44	four	four	CD
hvd.32044087462883	2903	45	or	or	CC
hvd.32044087462883	2903	46	five	five	CD
hvd.32044087462883	2903	47	above	above	IN
hvd.32044087462883	2903	48	each	each	DT
hvd.32044087462883	2903	49	other	other	JJ
hvd.32044087462883	2903	50	,	,	,
hvd.32044087462883	2903	51	cut	cut	VBN
hvd.32044087462883	2903	52	into	into	IN
hvd.32044087462883	2903	53	the	the	DT
hvd.32044087462883	2903	54	thinnest	thin	JJS
hvd.32044087462883	2903	55	straws	straw	NNS
hvd.32044087462883	2903	56	or	or	CC
hvd.32044087462883	2903	57	fibres	fibre	NNS
hvd.32044087462883	2903	58	;	;	:
hvd.32044087462883	2903	59	or	or	CC
hvd.32044087462883	2903	60	it	-PRON-	PRP
hvd.32044087462883	2903	61	may	may	MD
hvd.32044087462883	2903	62	be	be	VB
hvd.32044087462883	2903	63	stamped	stamp	VBN
hvd.32044087462883	2903	64	out	out	RP
hvd.32044087462883	2903	65	like	like	IN
hvd.32044087462883	2903	66	the	the	DT
hvd.32044087462883	2903	67	Cagliari	Cagliari	NNP
hvd.32044087462883	2903	68	paste	paste	NN
hvd.32044087462883	2903	69	with	with	IN
hvd.32044087462883	2903	70	fine	fine	JJ
hvd.32044087462883	2903	71	pastry	pastry	NN
hvd.32044087462883	2903	72	cutters	cutter	NNS
hvd.32044087462883	2903	73	.	.	.
hvd.32044087462883	2904	1	Separate	separate	VB
hvd.32044087462883	2904	2	the	the	DT
hvd.32044087462883	2904	3	strips	strip	NNS
hvd.32044087462883	2904	4	or	or	CC
hvd.32044087462883	2904	5	shapes	shape	NNS
hvd.32044087462883	2904	6	of	of	IN
hvd.32044087462883	2904	7	paste	paste	NN
hvd.32044087462883	2904	8	,	,	,
hvd.32044087462883	2904	9	and	and	CC
hvd.32044087462883	2904	10	dry	dry	VB
hvd.32044087462883	2904	11	them	-PRON-	PRP
hvd.32044087462883	2904	12	till	till	IN
hvd.32044087462883	2904	13	pretty	pretty	RB
hvd.32044087462883	2904	14	firm	firm	NN
hvd.32044087462883	2904	15	,	,	,
hvd.32044087462883	2904	16	when	when	WRB
hvd.32044087462883	2904	17	drop	drop	VB
hvd.32044087462883	2904	18	gently	gently	RB
hvd.32044087462883	2904	19	into	into	IN
hvd.32044087462883	2904	20	boiling	boil	VBG
hvd.32044087462883	2904	21	soup	soup	NN
hvd.32044087462883	2904	22	,	,	,
hvd.32044087462883	2904	23	(	(	-LRB-
hvd.32044087462883	2904	24	like	like	IN
hvd.32044087462883	2904	25	broken	break	VBN
hvd.32044087462883	2904	26	vermicelli	vermicelli	NN
hvd.32044087462883	2904	27	,	,	,
hvd.32044087462883	2904	28	)	)	-RRB-
hvd.32044087462883	2904	29	and	and	CC
hvd.32044087462883	2904	30	taking	take	VBG
hvd.32044087462883	2904	31	care	care	NN
hvd.32044087462883	2904	32	they	-PRON-	PRP
hvd.32044087462883	2904	33	do	do	VBP
hvd.32044087462883	2904	34	not	not	RB
hvd.32044087462883	2904	35	run	run	VB
hvd.32044087462883	2904	36	together	together	RB
hvd.32044087462883	2904	37	,	,	,
hvd.32044087462883	2904	38	boil	boil	VB
hvd.32044087462883	2904	39	for	for	IN
hvd.32044087462883	2904	40	ten	ten	CD
hvd.32044087462883	2904	41	minutes	minute	NNS
hvd.32044087462883	2904	42	and	and	CC
hvd.32044087462883	2904	43	serve	serve	VB
hvd.32044087462883	2904	44	the	the	DT
hvd.32044087462883	2904	45	soup	soup	NN
hvd.32044087462883	2904	46	.	.	.
hvd.32044087462883	2905	1	Some	some	DT
hvd.32044087462883	2905	2	French	french	JJ
hvd.32044087462883	2905	3	cooks	cook	NNS
hvd.32044087462883	2905	4	put	put	VBP
hvd.32044087462883	2905	5	nutmeg	nutmeg	NN
hvd.32044087462883	2905	6	and	and	CC
hvd.32044087462883	2905	7	pepper	pepper	NN
hvd.32044087462883	2905	8	to	to	IN
hvd.32044087462883	2905	9	the	the	DT
hvd.32044087462883	2905	10	paste	paste	NN
hvd.32044087462883	2905	11	.	.	.
hvd.32044087462883	2906	1	Rasped	Rasped	NNP
hvd.32044087462883	2906	2	cocoa	cocoa	NN
hvd.32044087462883	2906	3	-	-	HYPH
hvd.32044087462883	2906	4	nut	nut	NN
hvd.32044087462883	2906	5	we	-PRON-	PRP
hvd.32044087462883	2906	6	consider	consider	VBP
hvd.32044087462883	2906	7	a	a	DT
hvd.32044087462883	2906	8	fine	fine	JJ
hvd.32044087462883	2906	9	ingredient	ingredient	NN
hvd.32044087462883	2906	10	in	in	IN
hvd.32044087462883	2906	11	these	these	DT
hvd.32044087462883	2906	12	soups	soup	NNS
hvd.32044087462883	2906	13	if	if	IN
hvd.32044087462883	2906	14	made	make	VBN
hvd.32044087462883	2906	15	as	as	IN
hvd.32044087462883	2906	16	white	white	JJ
hvd.32044087462883	2906	17	potages	potage	NNS
hvd.32044087462883	2906	18	;	;	:
hvd.32044087462883	2906	19	and	and	CC
hvd.32044087462883	2906	20	if	if	IN
hvd.32044087462883	2906	21	cocoa	cocoa	NN
hvd.32044087462883	2906	22	-	-	HYPH
hvd.32044087462883	2906	23	nut	nut	NN
hvd.32044087462883	2906	24	is	be	VBZ
hvd.32044087462883	2906	25	used	use	VBN
hvd.32044087462883	2906	26	in	in	IN
hvd.32044087462883	2906	27	white	white	JJ
hvd.32044087462883	2906	28	soup	soup	NN
hvd.32044087462883	2906	29	,	,	,
hvd.32044087462883	2906	30	made	make	VBN
hvd.32044087462883	2906	31	of	of	IN
hvd.32044087462883	2906	32	veal	veal	NN
hvd.32044087462883	2906	33	or	or	CC
hvd.32044087462883	2906	34	fowl	fowl	NN
hvd.32044087462883	2906	35	stock	stock	NN
hvd.32044087462883	2906	36	,	,	,
hvd.32044087462883	2906	37	it	-PRON-	PRP
hvd.32044087462883	2906	38	takes	take	VBZ
hvd.32044087462883	2906	39	a	a	DT
hvd.32044087462883	2906	40	name	name	NN
hvd.32044087462883	2906	41	from	from	IN
hvd.32044087462883	2906	42	the	the	DT
hvd.32044087462883	2906	43	nut	nut	NN
hvd.32044087462883	2906	44	,	,	,
hvd.32044087462883	2906	45	and	and	CC
hvd.32044087462883	2906	46	is	be	VBZ
hvd.32044087462883	2906	47	Cocoa	Cocoa	NNP
hvd.32044087462883	2906	48	-	-	HYPH
hvd.32044087462883	2906	49	Soup	Soup	NNP
hvd.32044087462883	2906	50	.	.	.
hvd.32044087462883	2907	1	Cream	cream	NN
hvd.32044087462883	2907	2	should	should	MD
hvd.32044087462883	2907	3	be	be	VB
hvd.32044087462883	2907	4	added	add	VBN
hvd.32044087462883	2907	5	,	,	,
hvd.32044087462883	2907	6	and	and	CC
hvd.32044087462883	2907	7	wine	wine	NN
hvd.32044087462883	2907	8	may	may	MD
hvd.32044087462883	2907	9	,	,	,
hvd.32044087462883	2907	10	with	with	IN
hvd.32044087462883	2907	11	sufficient	sufficient	JJ
hvd.32044087462883	2907	12	cayenne	cayenne	NN
hvd.32044087462883	2907	13	,	,	,
hvd.32044087462883	2907	14	and	and	CC
hvd.32044087462883	2907	15	a	a	DT
hvd.32044087462883	2907	16	bit	bit	NN
hvd.32044087462883	2907	17	of	of	IN
hvd.32044087462883	2907	18	sugar	sugar	NN
hvd.32044087462883	2907	19	.	.	.
hvd.32044087462883	2908	1	100	100	CD
hvd.32044087462883	2908	2	CHAP	CHAP	NNP
hvd.32044087462883	2908	3	.	.	.
hvd.32044087462883	2909	1	VI.-BROTHS	VI.-BROTHS	NNP
hvd.32044087462883	2909	2	,	,	,
hvd.32044087462883	2909	3	SOUPS	soup	NNS
hvd.32044087462883	2909	4	,	,	,
hvd.32044087462883	2909	5	AND	and	CC
hvd.32044087462883	2909	6	GRAVIES	gravy	NNS
hvd.32044087462883	2909	7	.	.	.
hvd.32044087462883	2910	1	75	75	CD
hvd.32044087462883	2910	2	.	.	.
hvd.32044087462883	2911	1	GREEN	GREEN	NNP
hvd.32044087462883	2911	2	PEASE	PEASE	NNP
hvd.32044087462883	2911	3	-	-	HYPH
hvd.32044087462883	2911	4	SOUP,-Maigre	SOUP,-Maigre	NNP
hvd.32044087462883	2911	5	.	.	.
hvd.32044087462883	2912	1	HAVE	have	VBP
hvd.32044087462883	2912	2	shelled	shell	VBN
hvd.32044087462883	2912	3	fully	fully	RB
hvd.32044087462883	2912	4	three	three	CD
hvd.32044087462883	2912	5	pints	pint	NNS
hvd.32044087462883	2912	6	of	of	IN
hvd.32044087462883	2912	7	fresh	fresh	RB
hvd.32044087462883	2912	8	-	-	HYPH
hvd.32044087462883	2912	9	gathered	gather	VBN
hvd.32044087462883	2912	10	marrowy	marrowy	NN
hvd.32044087462883	2912	11	peas	pea	NNS
hvd.32044087462883	2912	12	.	.	.
hvd.32044087462883	2913	1	In	in	IN
hvd.32044087462883	2913	2	shelling	shelling	NN
hvd.32044087462883	2913	3	,	,	,
hvd.32044087462883	2913	4	separate	separate	VB
hvd.32044087462883	2913	5	the	the	DT
hvd.32044087462883	2913	6	old	old	JJ
hvd.32044087462883	2913	7	from	from	IN
hvd.32044087462883	2913	8	the	the	DT
hvd.32044087462883	2913	9	young	young	JJ
hvd.32044087462883	2913	10	.	.	.
hvd.32044087462883	2914	1	Melt	melt	VB
hvd.32044087462883	2914	2	half	half	PDT
hvd.32044087462883	2914	3	a	a	DT
hvd.32044087462883	2914	4	pound	pound	NN
hvd.32044087462883	2914	5	of	of	IN
hvd.32044087462883	2914	6	fresh	fresh	JJ
hvd.32044087462883	2914	7	butter	butter	NN
hvd.32044087462883	2914	8	in	in	IN
hvd.32044087462883	2914	9	a	a	DT
hvd.32044087462883	2914	10	stew	stew	NN
hvd.32044087462883	2914	11	-	-	HYPH
hvd.32044087462883	2914	12	pan	pan	NN
hvd.32044087462883	2914	13	,	,	,
hvd.32044087462883	2914	14	put	put	VBN
hvd.32044087462883	2914	15	to	to	IN
hvd.32044087462883	2914	16	it	-PRON-	PRP
hvd.32044087462883	2914	17	four	four	CD
hvd.32044087462883	2914	18	imperial	imperial	JJ
hvd.32044087462883	2914	19	pints	pint	NNS
hvd.32044087462883	2914	20	of	of	IN
hvd.32044087462883	2914	21	boiling	boiling	NN
hvd.32044087462883	2914	22	water	water	NN
hvd.32044087462883	2914	23	,	,	,
hvd.32044087462883	2914	24	a	a	DT
hvd.32044087462883	2914	25	slice	slice	NN
hvd.32044087462883	2914	26	of	of	IN
hvd.32044087462883	2914	27	bread	bread	NN
hvd.32044087462883	2914	28	,	,	,
hvd.32044087462883	2914	29	a	a	DT
hvd.32044087462883	2914	30	quart	quart	NN
hvd.32044087462883	2914	31	of	of	IN
hvd.32044087462883	2914	32	shelled	shell	VBN
hvd.32044087462883	2914	33	peas	pea	NNS
hvd.32044087462883	2914	34	,	,	,
hvd.32044087462883	2914	35	using	use	VBG
hvd.32044087462883	2914	36	the	the	DT
hvd.32044087462883	2914	37	old	old	JJ
hvd.32044087462883	2914	38	ones	one	NNS
hvd.32044087462883	2914	39	,	,	,
hvd.32044087462883	2914	40	some	some	DT
hvd.32044087462883	2914	41	roughly	roughly	RB
hvd.32044087462883	2914	42	-	-	HYPH
hvd.32044087462883	2914	43	chopped	chop	VBN
hvd.32044087462883	2914	44	green	green	JJ
hvd.32044087462883	2914	45	onions	onion	NNS
hvd.32044087462883	2914	46	,	,	,
hvd.32044087462883	2914	47	spinage	spinage	NN
hvd.32044087462883	2914	48	,	,	,
hvd.32044087462883	2914	49	and	and	CC
hvd.32044087462883	2914	50	green	green	JJ
hvd.32044087462883	2914	51	lettuce	lettuce	NN
hvd.32044087462883	2914	52	,	,	,
hvd.32044087462883	2914	53	salt	salt	NN
hvd.32044087462883	2914	54	,	,	,
hvd.32044087462883	2914	55	and	and	CC
hvd.32044087462883	2914	56	two	two	CD
hvd.32044087462883	2914	57	dozen	dozen	NN
hvd.32044087462883	2914	58	corns	corn	NNS
hvd.32044087462883	2914	59	of	of	IN
hvd.32044087462883	2914	60	white	white	JJ
hvd.32044087462883	2914	61	and	and	CC
hvd.32044087462883	2914	62	Jamaica	Jamaica	NNP
hvd.32044087462883	2914	63	pepper	pepper	NN
hvd.32044087462883	2914	64	.	.	.
hvd.32044087462883	2915	1	Stew	stew	NN
hvd.32044087462883	2915	2	till	till	IN
hvd.32044087462883	2915	3	the	the	DT
hvd.32044087462883	2915	4	peas	pea	NNS
hvd.32044087462883	2915	5	will	will	MD
hvd.32044087462883	2915	6	pulp	pulp	VB
hvd.32044087462883	2915	7	back	back	RB
hvd.32044087462883	2915	8	into	into	IN
hvd.32044087462883	2915	9	the	the	DT
hvd.32044087462883	2915	10	liquor	liquor	NN
hvd.32044087462883	2915	11	from	from	IN
hvd.32044087462883	2915	12	which	which	WDT
hvd.32044087462883	2915	13	they	-PRON-	PRP
hvd.32044087462883	2915	14	are	be	VBP
hvd.32044087462883	2915	15	strained	strain	VBN
hvd.32044087462883	2915	16	;	;	:
hvd.32044087462883	2915	17	or	or	CC
hvd.32044087462883	2915	18	they	-PRON-	PRP
hvd.32044087462883	2915	19	may	may	MD
hvd.32044087462883	2915	20	be	be	VB
hvd.32044087462883	2915	21	pounded	pound	VBN
hvd.32044087462883	2915	22	in	in	IN
hvd.32044087462883	2915	23	a	a	DT
hvd.32044087462883	2915	24	mortar	mortar	NN
hvd.32044087462883	2915	25	.	.	.
hvd.32044087462883	2916	1	To	to	IN
hvd.32044087462883	2916	2	this	this	DT
hvd.32044087462883	2916	3	add	add	VB
hvd.32044087462883	2916	4	a	a	DT
hvd.32044087462883	2916	5	pint	pint	NN
hvd.32044087462883	2916	6	more	more	JJR
hvd.32044087462883	2916	7	of	of	IN
hvd.32044087462883	2916	8	young	young	JJ
hvd.32044087462883	2916	9	peas	pea	NNS
hvd.32044087462883	2916	10	,	,	,
hvd.32044087462883	2916	11	the	the	DT
hvd.32044087462883	2916	12	white	white	NN
hvd.32044087462883	2916	13	of	of	IN
hvd.32044087462883	2916	14	a	a	DT
hvd.32044087462883	2916	15	lettuce	lettuce	NN
hvd.32044087462883	2916	16	chopped	chop	VBN
hvd.32044087462883	2916	17	,	,	,
hvd.32044087462883	2916	18	and	and	CC
hvd.32044087462883	2916	19	,	,	,
hvd.32044087462883	2916	20	if	if	IN
hvd.32044087462883	2916	21	approved	approve	VBN
hvd.32044087462883	2916	22	,	,	,
hvd.32044087462883	2916	23	a	a	DT
hvd.32044087462883	2916	24	sliced	slice	VBN
hvd.32044087462883	2916	25	cucumber	cucumber	NN
hvd.32044087462883	2916	26	,	,	,
hvd.32044087462883	2916	27	first	first	JJ
hvd.32044087462883	2916	28	sprink-	sprink-	NN
hvd.32044087462883	2916	29	ling	ling	NNP
hvd.32044087462883	2916	30	the	the	DT
hvd.32044087462883	2916	31	slices	slice	NNS
hvd.32044087462883	2916	32	with	with	IN
hvd.32044087462883	2916	33	salt	salt	NN
hvd.32044087462883	2916	34	,	,	,
hvd.32044087462883	2916	35	soaking	soak	VBG
hvd.32044087462883	2916	36	,	,	,
hvd.32044087462883	2916	37	and	and	CC
hvd.32044087462883	2916	38	draining	drain	VBG
hvd.32044087462883	2916	39	them	-PRON-	PRP
hvd.32044087462883	2916	40	.	.	.
hvd.32044087462883	2917	1	If	if	IN
hvd.32044087462883	2917	2	the	the	DT
hvd.32044087462883	2917	3	soup	soup	NN
hvd.32044087462883	2917	4	is	be	VBZ
hvd.32044087462883	2917	5	thought	think	VBN
hvd.32044087462883	2917	6	too	too	RB
hvd.32044087462883	2917	7	thin	thin	JJ
hvd.32044087462883	2917	8	,	,	,
hvd.32044087462883	2917	9	add	add	VB
hvd.32044087462883	2917	10	rice	rice	NN
hvd.32044087462883	2917	11	-	-	HYPH
hvd.32044087462883	2917	12	flour	flour	NN
hvd.32044087462883	2917	13	;	;	:
hvd.32044087462883	2917	14	if	if	IN
hvd.32044087462883	2917	15	too	too	RB
hvd.32044087462883	2917	16	maigre	maigre	NNP
hvd.32044087462883	2917	17	,	,	,
hvd.32044087462883	2917	18	allow	allow	VB
hvd.32044087462883	2917	19	more	more	JJR
hvd.32044087462883	2917	20	butter	butter	NN
hvd.32044087462883	2917	21	;	;	:
hvd.32044087462883	2917	22	if	if	IN
hvd.32044087462883	2917	23	not	not	RB
hvd.32044087462883	2917	24	green	green	JJ
hvd.32044087462883	2917	25	enough	enough	RB
hvd.32044087462883	2917	26	,	,	,
hvd.32044087462883	2917	27	add	add	VB
hvd.32044087462883	2917	28	a	a	DT
hvd.32044087462883	2917	29	little	little	JJ
hvd.32044087462883	2917	30	spinage	spinage	NN
hvd.32044087462883	2917	31	chopped	chop	VBN
hvd.32044087462883	2917	32	,	,	,
hvd.32044087462883	2917	33	or	or	CC
hvd.32044087462883	2917	34	a	a	DT
hvd.32044087462883	2917	35	glass	glass	NN
hvd.32044087462883	2917	36	of	of	IN
hvd.32044087462883	2917	37	green	green	JJ
hvd.32044087462883	2917	38	spinage	spinage	NN
hvd.32044087462883	2917	39	-	-	HYPH
hvd.32044087462883	2917	40	liquor	liquor	NN
hvd.32044087462883	2917	41	,	,	,
hvd.32044087462883	2917	42	made	make	VBN
hvd.32044087462883	2917	43	by	by	IN
hvd.32044087462883	2917	44	parboiling	parboil	VBG
hvd.32044087462883	2917	45	and	and	CC
hvd.32044087462883	2917	46	squeezing	squeeze	VBG
hvd.32044087462883	2917	47	the	the	DT
hvd.32044087462883	2917	48	vegetable	vegetable	NN
hvd.32044087462883	2917	49	.	.	.
hvd.32044087462883	2918	1	Stew	Stew	NNP
hvd.32044087462883	2918	2	for	for	IN
hvd.32044087462883	2918	3	half	half	PDT
hvd.32044087462883	2918	4	an	an	DT
hvd.32044087462883	2918	5	hour	hour	NN
hvd.32044087462883	2918	6	,	,	,
hvd.32044087462883	2918	7	but	but	CC
hvd.32044087462883	2918	8	do	do	VBP
hvd.32044087462883	2918	9	not	not	RB
hvd.32044087462883	2918	10	let	let	VB
hvd.32044087462883	2918	11	the	the	DT
hvd.32044087462883	2918	12	soup	soup	NN
hvd.32044087462883	2918	13	boil	boil	NN
hvd.32044087462883	2918	14	,	,	,
hvd.32044087462883	2918	15	or	or	CC
hvd.32044087462883	2918	16	the	the	DT
hvd.32044087462883	2918	17	green	green	JJ
hvd.32044087462883	2918	18	colour	colour	NN
hvd.32044087462883	2918	19	will	will	MD
hvd.32044087462883	2918	20	become	become	VB
hvd.32044087462883	2918	21	a	a	DT
hvd.32044087462883	2918	22	tawny	tawny	JJ
hvd.32044087462883	2918	23	yellow	yellow	NN
hvd.32044087462883	2918	24	.	.	.
hvd.32044087462883	2919	1	Green	green	JJ
hvd.32044087462883	2919	2	shred	shred	JJ
hvd.32044087462883	2919	3	mint	mint	NN
hvd.32044087462883	2919	4	in	in	IN
hvd.32044087462883	2919	5	a	a	DT
hvd.32044087462883	2919	6	very	very	RB
hvd.32044087462883	2919	7	small	small	JJ
hvd.32044087462883	2919	8	quantity	quantity	NN
hvd.32044087462883	2919	9	may	may	MD
hvd.32044087462883	2919	10	be	be	VB
hvd.32044087462883	2919	11	added	add	VBN
hvd.32044087462883	2919	12	to	to	TO
hvd.32044087462883	2919	13	flavour	flavour	VB
hvd.32044087462883	2919	14	the	the	DT
hvd.32044087462883	2919	15	soup	soup	NN
hvd.32044087462883	2919	16	five	five	CD
hvd.32044087462883	2919	17	minutes	minute	NNS
hvd.32044087462883	2919	18	before	before	IN
hvd.32044087462883	2919	19	it	-PRON-	PRP
hvd.32044087462883	2919	20	is	be	VBZ
hvd.32044087462883	2919	21	dished	dish	VBN
hvd.32044087462883	2919	22	.	.	.
hvd.32044087462883	2920	1	Serve	serve	VB
hvd.32044087462883	2920	2	with	with	IN
hvd.32044087462883	2920	3	dice	dice	NN
hvd.32044087462883	2920	4	of	of	IN
hvd.32044087462883	2920	5	fried	fry	VBN
hvd.32044087462883	2920	6	bread	bread	NN
hvd.32044087462883	2920	7	.	.	.
hvd.32044087462883	2921	1	—	—	:
hvd.32044087462883	2921	2	Obs	Obs	NNP
hvd.32044087462883	2921	3	.	.	.
hvd.32044087462883	2922	1	This	this	DT
hvd.32044087462883	2922	2	summer	summer	NN
hvd.32044087462883	2922	3	soup	soup	NN
hvd.32044087462883	2922	4	may	may	MD
hvd.32044087462883	2922	5	be	be	VB
hvd.32044087462883	2922	6	made	make	VBN
hvd.32044087462883	2922	7	gras	gra	NNS
hvd.32044087462883	2922	8	from	from	IN
hvd.32044087462883	2922	9	the	the	DT
hvd.32044087462883	2922	10	liquor	liquor	NN
hvd.32044087462883	2922	11	in	in	IN
hvd.32044087462883	2922	12	which	which	WDT
hvd.32044087462883	2922	13	chickens	chicken	NNS
hvd.32044087462883	2922	14	,	,	,
hvd.32044087462883	2922	15	fowl	fowl	NN
hvd.32044087462883	2922	16	,	,	,
hvd.32044087462883	2922	17	veal	veal	NN
hvd.32044087462883	2922	18	,	,	,
hvd.32044087462883	2922	19	mutton	mutton	NN
hvd.32044087462883	2922	20	,	,	,
hvd.32044087462883	2922	21	or	or	CC
hvd.32044087462883	2922	22	lamb	lamb	NN
hvd.32044087462883	2922	23	have	have	VBP
hvd.32044087462883	2922	24	been	be	VBN
hvd.32044087462883	2922	25	boiled	boil	VBN
hvd.32044087462883	2922	26	.	.	.
hvd.32044087462883	2923	1	If	if	IN
hvd.32044087462883	2923	2	the	the	DT
hvd.32044087462883	2923	3	peas	pea	NNS
hvd.32044087462883	2923	4	are	be	VBP
hvd.32044087462883	2923	5	not	not	RB
hvd.32044087462883	2923	6	quite	quite	RB
hvd.32044087462883	2923	7	young	young	JJ
hvd.32044087462883	2923	8	and	and	CC
hvd.32044087462883	2923	9	sweet	sweet	JJ
hvd.32044087462883	2923	10	,	,	,
hvd.32044087462883	2923	11	a	a	DT
hvd.32044087462883	2923	12	little	little	JJ
hvd.32044087462883	2923	13	sugаr	sugаr	NN
hvd.32044087462883	2923	14	may	may	MD
hvd.32044087462883	2923	15	be	be	VB
hvd.32044087462883	2923	16	employed	employ	VBN
hvd.32044087462883	2923	17	,	,	,
hvd.32044087462883	2923	18	and	and	CC
hvd.32044087462883	2923	19	consequently	consequently	RB
hvd.32044087462883	2923	20	less	less	JJR
hvd.32044087462883	2923	21	salt	salt	NN
hvd.32044087462883	2923	22	.	.	.
hvd.32044087462883	2924	1	Peas	peas	RB
hvd.32044087462883	2924	2	,	,	,
hvd.32044087462883	2924	3	fresh	fresh	JJ
hvd.32044087462883	2924	4	gathered	gather	VBD
hvd.32044087462883	2924	5	and	and	CC
hvd.32044087462883	2924	6	quickly	quickly	RB
hvd.32044087462883	2924	7	cooked	cook	VBN
hvd.32044087462883	2924	8	,	,	,
hvd.32044087462883	2924	9	are	be	VBP
hvd.32044087462883	2924	10	as	as	RB
hvd.32044087462883	2924	11	superior	superior	JJ
hvd.32044087462883	2924	12	to	to	IN
hvd.32044087462883	2924	13	those	those	DT
hvd.32044087462883	2924	14	exposed	expose	VBN
hvd.32044087462883	2924	15	in	in	IN
hvd.32044087462883	2924	16	the	the	DT
hvd.32044087462883	2924	17	market	market	NN
hvd.32044087462883	2924	18	as	as	IN
hvd.32044087462883	2924	19	is	be	VBZ
hvd.32044087462883	2924	20	a	a	DT
hvd.32044087462883	2924	21	fresh	fresh	RB
hvd.32044087462883	2924	22	-	-	HYPH
hvd.32044087462883	2924	23	caught	catch	VBN
hvd.32044087462883	2924	24	herring	herring	NN
hvd.32044087462883	2924	25	or	or	CC
hvd.32044087462883	2924	26	mackerel	mackerel	NN
hvd.32044087462883	2924	27	from	from	IN
hvd.32044087462883	2924	28	one	one	CD
hvd.32044087462883	2924	29	a	a	DT
hvd.32044087462883	2924	30	day	day	NN
hvd.32044087462883	2924	31	old	old	JJ
hvd.32044087462883	2924	32	.	.	.
hvd.32044087462883	2925	1	Chantilly	Chantilly	NNP
hvd.32044087462883	2925	2	Soup	Soup	NNP
hvd.32044087462883	2925	3	is	be	VBZ
hvd.32044087462883	2925	4	made	make	VBN
hvd.32044087462883	2925	5	by	by	IN
hvd.32044087462883	2925	6	boiling	boil	VBG
hvd.32044087462883	2925	7	for	for	IN
hvd.32044087462883	2925	8	a	a	DT
hvd.32044087462883	2925	9	minute	minute	NN
hvd.32044087462883	2925	10	or	or	CC
hvd.32044087462883	2925	11	two	two	CD
hvd.32044087462883	2925	12	a	a	DT
hvd.32044087462883	2925	13	purée	purée	NN
hvd.32044087462883	2925	14	of	of	IN
hvd.32044087462883	2925	15	these	these	DT
hvd.32044087462883	2925	16	delicate	delicate	JJ
hvd.32044087462883	2925	17	peas	pea	NNS
hvd.32044087462883	2925	18	in	in	IN
hvd.32044087462883	2925	19	seasoned	seasoned	JJ
hvd.32044087462883	2925	20	stock	stock	NN
hvd.32044087462883	2925	21	.	.	.
hvd.32044087462883	2926	1	76	76	CD
hvd.32044087462883	2926	2	.	.	.
hvd.32044087462883	2927	1	GREEN	GREEN	NNP
hvd.32044087462883	2927	2	ASPARAGUS	ASPARAGUS	NNP
hvd.32044087462883	2927	3	-	-	HYPH
hvd.32044087462883	2927	4	SOUP	SOUP	NNP
hvd.32044087462883	2927	5	.	.	.
hvd.32044087462883	2928	1	MAKE	make	VB
hvd.32044087462883	2928	2	this	this	DT
hvd.32044087462883	2928	3	as	as	IN
hvd.32044087462883	2928	4	No	no	NN
hvd.32044087462883	2928	5	.	.	.
hvd.32044087462883	2929	1	75	75	CD
hvd.32044087462883	2929	2	.	.	.
hvd.32044087462883	2930	1	Slice	slice	VB
hvd.32044087462883	2930	2	and	and	CC
hvd.32044087462883	2930	3	pulp	pulp	VB
hvd.32044087462883	2930	4	the	the	DT
hvd.32044087462883	2930	5	thick	thick	JJ
hvd.32044087462883	2930	6	part	part	NN
hvd.32044087462883	2930	7	of	of	IN
hvd.32044087462883	2930	8	the	the	DT
hvd.32044087462883	2930	9	cooked	cook	VBN
hvd.32044087462883	2930	10	asparagus	asparagus	NN
hvd.32044087462883	2930	11	;	;	:
hvd.32044087462883	2930	12	put	put	VBD
hvd.32044087462883	2930	13	the	the	DT
hvd.32044087462883	2930	14	other	other	JJ
hvd.32044087462883	2930	15	part	part	NN
hvd.32044087462883	2930	16	,	,	,
hvd.32044087462883	2930	17	cut	cut	VBN
hvd.32044087462883	2930	18	into	into	IN
hvd.32044087462883	2930	19	nice	nice	JJ
hvd.32044087462883	2930	20	points	point	NNS
hvd.32044087462883	2930	21	,	,	,
hvd.32044087462883	2930	22	and	and	CC
hvd.32044087462883	2930	23	dressed	dress	VBD
hvd.32044087462883	2930	24	,	,	,
hvd.32044087462883	2930	25	into	into	IN
hvd.32044087462883	2930	26	the	the	DT
hvd.32044087462883	2930	27	strained	strained	JJ
hvd.32044087462883	2930	28	soup	soup	NN
hvd.32044087462883	2930	29	before	before	IN
hvd.32044087462883	2930	30	serving	serve	VBG
hvd.32044087462883	2930	31	;	;	:
hvd.32044087462883	2930	32	or	or	CC
hvd.32044087462883	2930	33	substitute	substitute	VB
hvd.32044087462883	2930	34	fried	fry	VBN
hvd.32044087462883	2930	35	bread	bread	NN
hvd.32044087462883	2930	36	cut	cut	VBN
hvd.32044087462883	2930	37	into	into	IN
hvd.32044087462883	2930	38	dice	dice	NN
hvd.32044087462883	2930	39	.	.	.
hvd.32044087462883	2931	1	—	—	:
hvd.32044087462883	2931	2	Obs	Obs	NNP
hvd.32044087462883	2931	3	.	.	.
hvd.32044087462883	2932	1	Adding	add	VBG
hvd.32044087462883	2932	2	consommé	consommé	NN
hvd.32044087462883	2932	3	to	to	TO
hvd.32044087462883	2932	4	cold	cold	JJ
hvd.32044087462883	2932	5	dressed	dressed	JJ
hvd.32044087462883	2932	6	peas	pea	NNS
hvd.32044087462883	2932	7	(	(	-LRB-
hvd.32044087462883	2932	8	petits	petits	FW
hvd.32044087462883	2932	9	pois	pois	FW
hvd.32044087462883	2932	10	)	)	-RRB-
hvd.32044087462883	2932	11	or	or	CC
hvd.32044087462883	2932	12	asparagus	asparagus	NN
hvd.32044087462883	2932	13	,	,	,
hvd.32044087462883	2932	14	will	will	MD
hvd.32044087462883	2932	15	,	,	,
hvd.32044087462883	2932	16	with	with	IN
hvd.32044087462883	2932	17	thickening	thickening	NN
hvd.32044087462883	2932	18	and	and	CC
hvd.32044087462883	2932	19	seasoning	seasoning	NN
hvd.32044087462883	2932	20	,	,	,
hvd.32044087462883	2932	21	make	make	VB
hvd.32044087462883	2932	22	a	a	DT
hvd.32044087462883	2932	23	good	good	JJ
hvd.32044087462883	2932	24	and	and	CC
hvd.32044087462883	2932	25	economical	economical	JJ
hvd.32044087462883	2932	26	potage	potage	NN
hvd.32044087462883	2932	27	,	,	,
hvd.32044087462883	2932	28	77	77	CD
hvd.32044087462883	2932	29	.	.	.
hvd.32044087462883	2933	1	AN	an	DT
hvd.32044087462883	2933	2	EXCELLENT	excellent	JJ
hvd.32044087462883	2933	3	SOUP	SOUP	NNP
hvd.32044087462883	2933	4	MAIGRE	MAIGRE	NNS
hvd.32044087462883	2933	5	.	.	.
hvd.32044087462883	2934	1	Melt	melt	VB
hvd.32044087462883	2934	2	a	a	DT
hvd.32044087462883	2934	3	half	half	JJ
hvd.32044087462883	2934	4	-	-	HYPH
hvd.32044087462883	2934	5	pound	pound	NN
hvd.32044087462883	2934	6	of	of	IN
hvd.32044087462883	2934	7	butter	butter	NN
hvd.32044087462883	2934	8	very	very	RB
hvd.32044087462883	2934	9	slowly	slowly	RB
hvd.32044087462883	2934	10	,	,	,
hvd.32044087462883	2934	11	and	and	CC
hvd.32044087462883	2934	12	put	put	VBD
hvd.32044087462883	2934	13	to	to	IN
hvd.32044087462883	2934	14	it	-PRON-	PRP
hvd.32044087462883	2934	15	.	.	.
hvd.32044087462883	2935	1	161	161	CD
hvd.32044087462883	2935	2	PEASE	PEASE	NNP
hvd.32044087462883	2935	3	-	-	HYPH
hvd.32044087462883	2935	4	SOUP	SOUP	NNP
hvd.32044087462883	2935	5	.	.	.
hvd.32044087462883	2936	1	four	four	CD
hvd.32044087462883	2936	2	onions	onion	NNS
hvd.32044087462883	2936	3	sliced	slice	VBN
hvd.32044087462883	2936	4	,	,	,
hvd.32044087462883	2936	5	a	a	DT
hvd.32044087462883	2936	6	head	head	NN
hvd.32044087462883	2936	7	of	of	IN
hvd.32044087462883	2936	8	celery	celery	NN
hvd.32044087462883	2936	9	,	,	,
hvd.32044087462883	2936	10	and	and	CC
hvd.32044087462883	2936	11	a	a	DT
hvd.32044087462883	2936	12	carrot	carrot	NN
hvd.32044087462883	2936	13	and	and	CC
hvd.32044087462883	2936	14	tur-	tur-	VBD
hvd.32044087462883	2936	15	nip	nip	VB
hvd.32044087462883	2936	16	cut	cut	VBN
hvd.32044087462883	2936	17	down	down	RP
hvd.32044087462883	2936	18	.	.	.
hvd.32044087462883	2937	1	When	when	WRB
hvd.32044087462883	2937	2	the	the	DT
hvd.32044087462883	2937	3	vegetables	vegetable	NNS
hvd.32044087462883	2937	4	have	have	VBP
hvd.32044087462883	2937	5	fried	fry	VBN
hvd.32044087462883	2937	6	in	in	IN
hvd.32044087462883	2937	7	the	the	DT
hvd.32044087462883	2937	8	butter	butter	NN
hvd.32044087462883	2937	9	for	for	IN
hvd.32044087462883	2937	10	a	a	DT
hvd.32044087462883	2937	11	quarter	quarter	NN
hvd.32044087462883	2937	12	of	of	IN
hvd.32044087462883	2937	13	an	an	DT
hvd.32044087462883	2937	14	hour	hour	NN
hvd.32044087462883	2937	15	,	,	,
hvd.32044087462883	2937	16	and	and	CC
hvd.32044087462883	2937	17	are	be	VBP
hvd.32044087462883	2937	18	browned	brown	VBN
hvd.32044087462883	2937	19	on	on	IN
hvd.32044087462883	2937	20	all	all	DT
hvd.32044087462883	2937	21	sides	side	NNS
hvd.32044087462883	2937	22	,	,	,
hvd.32044087462883	2937	23	put	put	VBN
hvd.32044087462883	2937	24	to	to	IN
hvd.32044087462883	2937	25	them	-PRON-	PRP
hvd.32044087462883	2937	26	nearly	nearly	RB
hvd.32044087462883	2937	27	three	three	CD
hvd.32044087462883	2937	28	quarts	quart	NNS
hvd.32044087462883	2937	29	of	of	IN
hvd.32044087462883	2937	30	boiling	boiling	NN
hvd.32044087462883	2937	31	water	water	NN
hvd.32044087462883	2937	32	,	,	,
hvd.32044087462883	2937	33	and	and	CC
hvd.32044087462883	2937	34	a	a	DT
hvd.32044087462883	2937	35	pint	pint	NN
hvd.32044087462883	2937	36	and	and	CC
hvd.32044087462883	2937	37	a	a	DT
hvd.32044087462883	2937	38	half	half	NN
hvd.32044087462883	2937	39	of	of	IN
hvd.32044087462883	2937	40	young	young	JJ
hvd.32044087462883	2937	41	peas	pea	NNS
hvd.32044087462883	2937	42	,	,	,
hvd.32044087462883	2937	43	with	with	IN
hvd.32044087462883	2937	44	twelve	twelve	CD
hvd.32044087462883	2937	45	white	white	JJ
hvd.32044087462883	2937	46	and	and	CC
hvd.32044087462883	2937	47	Jamaica	Jamaica	NNP
hvd.32044087462883	2937	48	peppercorns	peppercorn	NNS
hvd.32044087462883	2937	49	.	.	.
hvd.32044087462883	2938	1	When	when	WRB
hvd.32044087462883	2938	2	the	the	DT
hvd.32044087462883	2938	3	vegetables	vegetable	NNS
hvd.32044087462883	2938	4	are	be	VBP
hvd.32044087462883	2938	5	quite	quite	RB
hvd.32044087462883	2938	6	tender	tender	JJ
hvd.32044087462883	2938	7	,	,	,
hvd.32044087462883	2938	8	let	let	VB
hvd.32044087462883	2938	9	the	the	DT
hvd.32044087462883	2938	10	soup	soup	NN
hvd.32044087462883	2938	11	stand	stand	VB
hvd.32044087462883	2938	12	to	to	TO
hvd.32044087462883	2938	13	clear	clear	VB
hvd.32044087462883	2938	14	from	from	IN
hvd.32044087462883	2938	15	the	the	DT
hvd.32044087462883	2938	16	sediment	sediment	NN
hvd.32044087462883	2938	17	,	,	,
hvd.32044087462883	2938	18	and	and	CC
hvd.32044087462883	2938	19	strain	strain	VB
hvd.32044087462883	2938	20	it	-PRON-	PRP
hvd.32044087462883	2938	21	into	into	IN
hvd.32044087462883	2938	22	a	a	DT
hvd.32044087462883	2938	23	clean	clean	JJ
hvd.32044087462883	2938	24	stew	stew	NN
hvd.32044087462883	2938	25	-	-	HYPH
hvd.32044087462883	2938	26	pan	pan	NN
hvd.32044087462883	2938	27	.	.	.
hvd.32044087462883	2939	1	If	if	IN
hvd.32044087462883	2939	2	not	not	RB
hvd.32044087462883	2939	3	yet	yet	RB
hvd.32044087462883	2939	4	sufficiently	sufficiently	RB
hvd.32044087462883	2939	5	transparent	transparent	JJ
hvd.32044087462883	2939	6	,	,	,
hvd.32044087462883	2939	7	let	let	VB
hvd.32044087462883	2939	8	it	-PRON-	PRP
hvd.32044087462883	2939	9	stand	stand	VB
hvd.32044087462883	2939	10	an	an	DT
hvd.32044087462883	2939	11	hour	hour	NN
hvd.32044087462883	2939	12	,	,	,
hvd.32044087462883	2939	13	and	and	CC
hvd.32044087462883	2939	14	turn	turn	VB
hvd.32044087462883	2939	15	it	-PRON-	PRP
hvd.32044087462883	2939	16	carefully	carefully	RB
hvd.32044087462883	2939	17	over	over	RB
hvd.32044087462883	2939	18	.	.	.
hvd.32044087462883	2940	1	When	when	WRB
hvd.32044087462883	2940	2	it	-PRON-	PRP
hvd.32044087462883	2940	3	boils	boil	VBZ
hvd.32044087462883	2940	4	,	,	,
hvd.32044087462883	2940	5	put	put	VBN
hvd.32044087462883	2940	6	to	to	IN
hvd.32044087462883	2940	7	it	-PRON-	PRP
hvd.32044087462883	2940	8	three	three	CD
hvd.32044087462883	2940	9	onions	onion	NNS
hvd.32044087462883	2940	10	shred	shred	VBP
hvd.32044087462883	2940	11	,	,	,
hvd.32044087462883	2940	12	or	or	CC
hvd.32044087462883	2940	13	five	five	CD
hvd.32044087462883	2940	14	young	young	JJ
hvd.32044087462883	2940	15	ones	one	NNS
hvd.32044087462883	2940	16	;	;	:
hvd.32044087462883	2940	17	a	a	DT
hvd.32044087462883	2940	18	head	head	NN
hvd.32044087462883	2940	19	of	of	IN
hvd.32044087462883	2940	20	celery	celery	NN
hvd.32044087462883	2940	21	cut	cut	VBN
hvd.32044087462883	2940	22	in	in	IN
hvd.32044087462883	2940	23	fillets	fillet	NNS
hvd.32044087462883	2940	24	,	,	,
hvd.32044087462883	2940	25	carrots	carrot	NNS
hvd.32044087462883	2940	26	sliced	slice	VBN
hvd.32044087462883	2940	27	,	,	,
hvd.32044087462883	2940	28	and	and	CC
hvd.32044087462883	2940	29	cut	cut	VBD
hvd.32044087462883	2940	30	as	as	IN
hvd.32044087462883	2940	31	wheels	wheel	NNS
hvd.32044087462883	2940	32	or	or	CC
hvd.32044087462883	2940	33	stars	star	NNS
hvd.32044087462883	2940	34	,	,	,
hvd.32044087462883	2940	35	and	and	CC
hvd.32044087462883	2940	36	turnips	turnip	NNS
hvd.32044087462883	2940	37	scooped	scoop	VBD
hvd.32044087462883	2940	38	of	of	IN
hvd.32044087462883	2940	39	the	the	DT
hvd.32044087462883	2940	40	size	size	NN
hvd.32044087462883	2940	41	of	of	IN
hvd.32044087462883	2940	42	marbles	marble	NNS
hvd.32044087462883	2940	43	.	.	.
hvd.32044087462883	2941	1	When	when	WRB
hvd.32044087462883	2941	2	the	the	DT
hvd.32044087462883	2941	3	vegetables	vegetable	NNS
hvd.32044087462883	2941	4	are	be	VBP
hvd.32044087462883	2941	5	enough	enough	RB
hvd.32044087462883	2941	6	done	do	VBN
hvd.32044087462883	2941	7	,	,	,
hvd.32044087462883	2941	8	without	without	IN
hvd.32044087462883	2941	9	the	the	DT
hvd.32044087462883	2941	10	soup	soup	NN
hvd.32044087462883	2941	11	getting	get	VBG
hvd.32044087462883	2941	12	ropy	ropy	JJ
hvd.32044087462883	2941	13	from	from	IN
hvd.32044087462883	2941	14	their	-PRON-	PRP$
hvd.32044087462883	2941	15	dissolution	dissolution	NN
hvd.32044087462883	2941	16	,	,	,
hvd.32044087462883	2941	17	the	the	DT
hvd.32044087462883	2941	18	soup	soup	NN
hvd.32044087462883	2941	19	is	be	VBZ
hvd.32044087462883	2941	20	finished	finish	VBN
hvd.32044087462883	2941	21	.	.	.
hvd.32044087462883	2942	1	This	this	DT
hvd.32044087462883	2942	2	and	and	CC
hvd.32044087462883	2942	3	all	all	DT
hvd.32044087462883	2942	4	vegetable	vegetable	NN
hvd.32044087462883	2942	5	soups	soup	NNS
hvd.32044087462883	2942	6	are	be	VBP
hvd.32044087462883	2942	7	the	the	DT
hvd.32044087462883	2942	8	better	well	JJR
hvd.32044087462883	2942	9	of	of	IN
hvd.32044087462883	2942	10	a	a	DT
hvd.32044087462883	2942	11	spice	spice	NN
hvd.32044087462883	2942	12	of	of	IN
hvd.32044087462883	2942	13	cayenne	cayenne	NN
hvd.32044087462883	2942	14	.	.	.
hvd.32044087462883	2943	1	78	78	CD
hvd.32044087462883	2943	2	.	.	.
hvd.32044087462883	2944	1	THE	the	DT
hvd.32044087462883	2944	2	BEST	BEST	NNP
hvd.32044087462883	2944	3	YELLOW	YELLOW	NNP
hvd.32044087462883	2944	4	PEASE	PEASE	NNP
hvd.32044087462883	2944	5	-	-	HYPH
hvd.32044087462883	2944	6	SOUP	SOUP	NNP
hvd.32044087462883	2944	7	.	.	.
hvd.32044087462883	2945	1	To	to	IN
hvd.32044087462883	2945	2	a	a	DT
hvd.32044087462883	2945	3	pound	pound	NN
hvd.32044087462883	2945	4	and	and	CC
hvd.32044087462883	2945	5	a	a	DT
hvd.32044087462883	2945	6	half	half	NN
hvd.32044087462883	2945	7	of	of	IN
hvd.32044087462883	2945	8	split	split	NN
hvd.32044087462883	2945	9	*	*	NFP
hvd.32044087462883	2945	10	peas	pea	NNS
hvd.32044087462883	2945	11	,	,	,
hvd.32044087462883	2945	12	soaked	soak	VBN
hvd.32044087462883	2945	13	and	and	CC
hvd.32044087462883	2945	14	floated	float	VBD
hvd.32044087462883	2945	15	,	,	,
hvd.32044087462883	2945	16	to	to	TO
hvd.32044087462883	2945	17	separate	separate	VB
hvd.32044087462883	2945	18	the	the	DT
hvd.32044087462883	2945	19	bad	bad	JJ
hvd.32044087462883	2945	20	ones	one	NNS
hvd.32044087462883	2945	21	,	,	,
hvd.32044087462883	2945	22	and	and	CC
hvd.32044087462883	2945	23	,	,	,
hvd.32044087462883	2945	24	if	if	IN
hvd.32044087462883	2945	25	very	very	RB
hvd.32044087462883	2945	26	hard	hard	RB
hvd.32044087462883	2945	27	,	,	,
hvd.32044087462883	2945	28	soaked	soak	VBN
hvd.32044087462883	2945	29	again	again	RB
hvd.32044087462883	2945	30	for	for	IN
hvd.32044087462883	2945	31	two	two	CD
hvd.32044087462883	2945	32	hours	hour	NNS
hvd.32044087462883	2945	33	in	in	IN
hvd.32044087462883	2945	34	a	a	DT
hvd.32044087462883	2945	35	quart	quart	NN
hvd.32044087462883	2945	36	of	of	IN
hvd.32044087462883	2945	37	lukewarm	lukewarm	JJ
hvd.32044087462883	2945	38	water	water	NN
hvd.32044087462883	2945	39	,	,	,
hvd.32044087462883	2945	40	add	add	VB
hvd.32044087462883	2945	41	three	three	CD
hvd.32044087462883	2945	42	quarts	quart	NNS
hvd.32044087462883	2945	43	of	of	IN
hvd.32044087462883	2945	44	very	very	RB
hvd.32044087462883	2945	45	soft	soft	JJ
hvd.32044087462883	2945	46	water	water	NN
hvd.32044087462883	2945	47	,	,	,
hvd.32044087462883	2945	48	and	and	CC
hvd.32044087462883	2945	49	three	three	CD
hvd.32044087462883	2945	50	pounds	pound	NNS
hvd.32044087462883	2945	51	of	of	IN
hvd.32044087462883	2945	52	neck	neck	NN
hvd.32044087462883	2945	53	or	or	CC
hvd.32044087462883	2945	54	shin	shin	NNP
hvd.32044087462883	2945	55	beef	beef	NN
hvd.32044087462883	2945	56	,	,	,
hvd.32044087462883	2945	57	or	or	CC
hvd.32044087462883	2945	58	of	of	IN
hvd.32044087462883	2945	59	any	any	DT
hvd.32044087462883	2945	60	sinewy	sinewy	JJ
hvd.32044087462883	2945	61	,	,	,
hvd.32044087462883	2945	62	lean	lean	JJ
hvd.32044087462883	2945	63	,	,	,
hvd.32044087462883	2945	64	gelatinous	gelatinous	JJ
hvd.32044087462883	2945	65	piece	piece	NN
hvd.32044087462883	2945	66	,	,	,
hvd.32044087462883	2945	67	or	or	CC
hvd.32044087462883	2945	68	trimmings	trimming	NNS
hvd.32044087462883	2945	69	of	of	IN
hvd.32044087462883	2945	70	meat	meat	NN
hvd.32044087462883	2945	71	or	or	CC
hvd.32044087462883	2945	72	poultry	poultry	NN
hvd.32044087462883	2945	73	;	;	:
hvd.32044087462883	2945	74	a	a	DT
hvd.32044087462883	2945	75	slice	slice	NN
hvd.32044087462883	2945	76	of	of	IN
hvd.32044087462883	2945	77	bacon	bacon	NN
hvd.32044087462883	2945	78	,	,	,
hvd.32044087462883	2945	79	or	or	CC
hvd.32044087462883	2945	80	a	a	DT
hvd.32044087462883	2945	81	knuckle	knuckle	NN
hvd.32044087462883	2945	82	of	of	IN
hvd.32044087462883	2945	83	either	either	CC
hvd.32044087462883	2945	84	a	a	DT
hvd.32044087462883	2945	85	bacon	bacon	NN
hvd.32044087462883	2945	86	or	or	CC
hvd.32044087462883	2945	87	mutton	mutton	NN
hvd.32044087462883	2945	88	ham	ham	NN
hvd.32044087462883	2945	89	scalded	scald	VBN
hvd.32044087462883	2945	90	(	(	-LRB-
hvd.32044087462883	2945	91	the	the	DT
hvd.32044087462883	2945	92	root	root	NN
hvd.32044087462883	2945	93	of	of	IN
hvd.32044087462883	2945	94	a	a	DT
hvd.32044087462883	2945	95	tongue	tongue	NN
hvd.32044087462883	2945	96	salted	salt	VBD
hvd.32044087462883	2945	97	a	a	DT
hvd.32044087462883	2945	98	little	little	JJ
hvd.32044087462883	2945	99	,	,	,
hvd.32044087462883	2945	100	and	and	CC
hvd.32044087462883	2945	101	well	well	RB
hvd.32044087462883	2945	102	soaked	soak	VBN
hvd.32044087462883	2945	103	to	to	TO
hvd.32044087462883	2945	104	draw	draw	VB
hvd.32044087462883	2945	105	out	out	RP
hvd.32044087462883	2945	106	all	all	PDT
hvd.32044087462883	2945	107	the	the	DT
hvd.32044087462883	2945	108	slime	slime	NN
hvd.32044087462883	2945	109	,	,	,
hvd.32044087462883	2945	110	does	do	VBZ
hvd.32044087462883	2945	111	very	very	RB
hvd.32044087462883	2945	112	well	well	RB
hvd.32044087462883	2945	113	;	;	:
hvd.32044087462883	2945	114	)	)	-RRB-
hvd.32044087462883	2945	115	two	two	CD
hvd.32044087462883	2945	116	well	well	JJ
hvd.32044087462883	2945	117	-	-	HYPH
hvd.32044087462883	2945	118	sized	sized	JJ
hvd.32044087462883	2945	119	carrots	carrot	NNS
hvd.32044087462883	2945	120	,	,	,
hvd.32044087462883	2945	121	two	two	CD
hvd.32044087462883	2945	122	turnips	turnip	NNS
hvd.32044087462883	2945	123	,	,	,
hvd.32044087462883	2945	124	and	and	CC
hvd.32044087462883	2945	125	four	four	CD
hvd.32044087462883	2945	126	large	large	JJ
hvd.32044087462883	2945	127	or	or	CC
hvd.32044087462883	2945	128	six	six	CD
hvd.32044087462883	2945	129	smaller	small	JJR
hvd.32044087462883	2945	130	onions	onion	NNS
hvd.32044087462883	2945	131	.	.	.
hvd.32044087462883	2946	1	When	when	WRB
hvd.32044087462883	2946	2	this	this	DT
hvd.32044087462883	2946	3	has	have	VBZ
hvd.32044087462883	2946	4	been	be	VBN
hvd.32044087462883	2946	5	skimmed	skim	VBN
hvd.32044087462883	2946	6	,	,	,
hvd.32044087462883	2946	7	and	and	CC
hvd.32044087462883	2946	8	has	have	VBZ
hvd.32044087462883	2946	9	simmered	simmer	VBN
hvd.32044087462883	2946	10	slowly	slowly	RB
hvd.32044087462883	2946	11	for	for	IN
hvd.32044087462883	2946	12	about	about	RB
hvd.32044087462883	2946	13	an	an	DT
hvd.32044087462883	2946	14	hour	hour	NN
hvd.32044087462883	2946	15	and	and	CC
hvd.32044087462883	2946	16	a	a	DT
hvd.32044087462883	2946	17	-	-	HYPH
hvd.32044087462883	2946	18	half	half	NN
hvd.32044087462883	2946	19	,	,	,
hvd.32044087462883	2946	20	taking	take	VBG
hvd.32044087462883	2946	21	care	care	NN
hvd.32044087462883	2946	22	that	that	IN
hvd.32044087462883	2946	23	it	-PRON-	PRP
hvd.32044087462883	2946	24	does	do	VBZ
hvd.32044087462883	2946	25	not	not	RB
hvd.32044087462883	2946	26	stick	stick	VB
hvd.32044087462883	2946	27	to	to	IN
hvd.32044087462883	2946	28	the	the	DT
hvd.32044087462883	2946	29	bottom	bottom	NN
hvd.32044087462883	2946	30	of	of	IN
hvd.32044087462883	2946	31	the	the	DT
hvd.32044087462883	2946	32	pot	pot	NN
hvd.32044087462883	2946	33	,	,	,
hvd.32044087462883	2946	34	add	add	VB
hvd.32044087462883	2946	35	another	another	DT
hvd.32044087462883	2946	36	quart	quart	NN
hvd.32044087462883	2946	37	of	of	IN
hvd.32044087462883	2946	38	boiling	boiling	NN
hvd.32044087462883	2946	39	water	water	NN
hvd.32044087462883	2946	40	,	,	,
hvd.32044087462883	2946	41	or	or	CC
hvd.32044087462883	2946	42	any	any	DT
hvd.32044087462883	2946	43	fresh	fresh	JJ
hvd.32044087462883	2946	44	pot	pot	NN
hvd.32044087462883	2946	45	-	-	HYPH
hvd.32044087462883	2946	46	liquor	liquor	NN
hvd.32044087462883	2946	47	in	in	IN
hvd.32044087462883	2946	48	which	which	WDT
hvd.32044087462883	2946	49	poultry	poultry	NN
hvd.32044087462883	2946	50	or	or	CC
hvd.32044087462883	2946	51	meat	meat	NN
hvd.32044087462883	2946	52	has	have	VBZ
hvd.32044087462883	2946	53	been	be	VBN
hvd.32044087462883	2946	54	boiled	boil	VBN
hvd.32044087462883	2946	55	.	.	.
hvd.32044087462883	2947	1	Simmer	simmer	VB
hvd.32044087462883	2947	2	again	again	RB
hvd.32044087462883	2947	3	till	till	IN
hvd.32044087462883	2947	4	the	the	DT
hvd.32044087462883	2947	5	peas	pea	NNS
hvd.32044087462883	2947	6	are	be	VBP
hvd.32044087462883	2947	7	completely	completely	RB
hvd.32044087462883	2947	8	dissolved	dissolve	VBN
hvd.32044087462883	2947	9	.	.	.
hvd.32044087462883	2948	1	*	*	NFP
hvd.32044087462883	2948	2	Whole	whole	JJ
hvd.32044087462883	2948	3	peas	pea	NNS
hvd.32044087462883	2948	4	are	be	VBP
hvd.32044087462883	2948	5	often	often	RB
hvd.32044087462883	2948	6	sweeter	sweet	JJR
hvd.32044087462883	2948	7	and	and	CC
hvd.32044087462883	2948	8	better	well	RBR
hvd.32044087462883	2948	9	than	than	IN
hvd.32044087462883	2948	10	those	those	DT
hvd.32044087462883	2948	11	which	which	WDT
hvd.32044087462883	2948	12	are	be	VBP
hvd.32044087462883	2948	13	split	split	VBN
hvd.32044087462883	2948	14	.	.	.
hvd.32044087462883	2949	1	In	in	IN
hvd.32044087462883	2949	2	country	country	NN
hvd.32044087462883	2949	3	families	family	NNS
hvd.32044087462883	2949	4	that	that	WDT
hvd.32044087462883	2949	5	study	study	VBP
hvd.32044087462883	2949	6	economy	economy	NN
hvd.32044087462883	2949	7	,	,	,
hvd.32044087462883	2949	8	peas	pea	NNS
hvd.32044087462883	2949	9	of	of	IN
hvd.32044087462883	2949	10	the	the	DT
hvd.32044087462883	2949	11	gray	gray	JJ
hvd.32044087462883	2949	12	kind	kind	NN
hvd.32044087462883	2949	13	are	be	VBP
hvd.32044087462883	2949	14	often	often	RB
hvd.32044087462883	2949	15	shelled	shell	VBN
hvd.32044087462883	2949	16	at	at	IN
hvd.32044087462883	2949	17	the	the	DT
hvd.32044087462883	2949	18	mill	mill	NN
hvd.32044087462883	2949	19	,	,	,
hvd.32044087462883	2949	20	and	and	CC
hvd.32044087462883	2949	21	used	use	VBD
hvd.32044087462883	2949	22	as	as	IN
hvd.32044087462883	2949	23	white	white	JJ
hvd.32044087462883	2949	24	boilers	boiler	NNS
hvd.32044087462883	2949	25	.	.	.
hvd.32044087462883	2950	1	The	the	DT
hvd.32044087462883	2950	2	colour	colour	NN
hvd.32044087462883	2950	3	is	be	VBZ
hvd.32044087462883	2950	4	not	not	RB
hvd.32044087462883	2950	5	so	so	RB
hvd.32044087462883	2950	6	fine	fine	JJ
hvd.32044087462883	2950	7	,	,	,
hvd.32044087462883	2950	8	but	but	CC
hvd.32044087462883	2950	9	the	the	DT
hvd.32044087462883	2950	10	soup	soup	NN
hvd.32044087462883	2950	11	is	be	VBZ
hvd.32044087462883	2950	12	equally	equally	RB
hvd.32044087462883	2950	13	good	good	JJ
hvd.32044087462883	2950	14	,	,	,
hvd.32044087462883	2950	15	if	if	IN
hvd.32044087462883	2950	16	not	not	RB
hvd.32044087462883	2950	17	better	well	JJR
hvd.32044087462883	2950	18	.	.	.
hvd.32044087462883	2951	1	Peas	Peas	NNP
hvd.32044087462883	2951	2	will	will	MD
hvd.32044087462883	2951	3	mel-	mel-	VB
hvd.32044087462883	2951	4	low	low	RB
hvd.32044087462883	2951	5	better	well	RBR
hvd.32044087462883	2951	6	in	in	IN
hvd.32044087462883	2951	7	the	the	DT
hvd.32044087462883	2951	8	pot	pot	NN
hvd.32044087462883	2951	9	,	,	,
hvd.32044087462883	2951	10	if	if	IN
hvd.32044087462883	2951	11	first	first	RB
hvd.32044087462883	2951	12	soaked	soak	VBD
hvd.32044087462883	2951	13	a	a	DT
hvd.32044087462883	2951	14	night	night	NN
hvd.32044087462883	2951	15	,	,	,
hvd.32044087462883	2951	16	and	and	CC
hvd.32044087462883	2951	17	then	then	RB
hvd.32044087462883	2951	18	allowed	allow	VBD
hvd.32044087462883	2951	19	to	to	TO
hvd.32044087462883	2951	20	dry	dry	VB
hvd.32044087462883	2951	21	.	.	.
hvd.32044087462883	2952	1	They	-PRON-	PRP
hvd.32044087462883	2952	2	may	may	MD
hvd.32044087462883	2952	3	be	be	VB
hvd.32044087462883	2952	4	broken	break	VBN
hvd.32044087462883	2952	5	in	in	IN
hvd.32044087462883	2952	6	a	a	DT
hvd.32044087462883	2952	7	mill	mill	NN
hvd.32044087462883	2952	8	.	.	.
hvd.32044087462883	2953	1	New	new	JJ
hvd.32044087462883	2953	2	and	and	CC
hvd.32044087462883	2953	3	excellent	excellent	JJ
hvd.32044087462883	2953	4	kinds	kind	NNS
hvd.32044087462883	2953	5	are	be	VBP
hvd.32044087462883	2953	6	coming	come	VBG
hvd.32044087462883	2953	7	into	into	IN
hvd.32044087462883	2953	8	use	use	NN
hvd.32044087462883	2953	9	.	.	.
hvd.32044087462883	2954	1	We	-PRON-	PRP
hvd.32044087462883	2954	2	have	have	VBP
hvd.32044087462883	2954	3	seen	see	VBN
hvd.32044087462883	2954	4	the	the	DT
hvd.32044087462883	2954	5	“	"	``
hvd.32044087462883	2954	6	Glasgow	Glasgow	NNP
hvd.32044087462883	2954	7	Brose	Brose	NNP
hvd.32044087462883	2954	8	Meal	Meal	NNP
hvd.32044087462883	2954	9	,	,	,
hvd.32044087462883	2954	10	”	"	''
hvd.32044087462883	2954	11	used	use	VBN
hvd.32044087462883	2954	12	to	to	IN
hvd.32044087462883	2954	13	advan-	advan-	NN
hvd.32044087462883	2954	14	tage	tage	NN
hvd.32044087462883	2954	15	in	in	IN
hvd.32044087462883	2954	16	thickening	thicken	VBG
hvd.32044087462883	2954	17	Pease	Pease	NNP
hvd.32044087462883	2954	18	and	and	CC
hvd.32044087462883	2954	19	even	even	RB
hvd.32044087462883	2954	20	Mullagatawny	Mullagatawny	NNP
hvd.32044087462883	2954	21	soups	soup	NNS
hvd.32044087462883	2954	22	.	.	.
hvd.32044087462883	2955	1	It	-PRON-	PRP
hvd.32044087462883	2955	2	is	be	VBZ
hvd.32044087462883	2955	3	a	a	DT
hvd.32044087462883	2955	4	high-	high-	JJ
hvd.32044087462883	2955	5	toasted	toast	VBN
hvd.32044087462883	2955	6	,	,	,
hvd.32044087462883	2955	7	very	very	RB
hvd.32044087462883	2955	8	fine	fine	JJ
hvd.32044087462883	2955	9	flour	flour	NN
hvd.32044087462883	2955	10	,	,	,
hvd.32044087462883	2955	11	162	162	CD
hvd.32044087462883	2955	12	CHAP	chap	NN
hvd.32044087462883	2955	13	.	.	.
hvd.32044087462883	2956	1	VI.-	VI.-	NNP
hvd.32044087462883	2956	2	BROTHS	BROTHS	NNP
hvd.32044087462883	2956	3	,	,	,
hvd.32044087462883	2956	4	SOUPS	soup	NNS
hvd.32044087462883	2956	5	,	,	,
hvd.32044087462883	2956	6	AND	and	CC
hvd.32044087462883	2956	7	GRAVIES	gravy	NNS
hvd.32044087462883	2956	8	.	.	.
hvd.32044087462883	2957	1	Pour	pour	VB
hvd.32044087462883	2957	2	the	the	DT
hvd.32044087462883	2957	3	soup	soup	NN
hvd.32044087462883	2957	4	into	into	IN
hvd.32044087462883	2957	5	a	a	DT
hvd.32044087462883	2957	6	sieve	sieve	NN
hvd.32044087462883	2957	7	,	,	,
hvd.32044087462883	2957	8	set	set	VBN
hvd.32044087462883	2957	9	over	over	RP
hvd.32044087462883	2957	10	an	an	DT
hvd.32044087462883	2957	11	earthen	earthen	JJ
hvd.32044087462883	2957	12	pan	pan	NN
hvd.32044087462883	2957	13	or	or	CC
hvd.32044087462883	2957	14	stew	stew	NN
hvd.32044087462883	2957	15	-	-	HYPH
hvd.32044087462883	2957	16	pot	pot	NN
hvd.32044087462883	2957	17	,	,	,
hvd.32044087462883	2957	18	and	and	CC
hvd.32044087462883	2957	19	pulp	pulp	NN
hvd.32044087462883	2957	20	the	the	DT
hvd.32044087462883	2957	21	peas	pea	NNS
hvd.32044087462883	2957	22	through	through	RP
hvd.32044087462883	2957	23	with	with	IN
hvd.32044087462883	2957	24	a	a	DT
hvd.32044087462883	2957	25	wooden	wooden	JJ
hvd.32044087462883	2957	26	spoon	spoon	NN
hvd.32044087462883	2957	27	,	,	,
hvd.32044087462883	2957	28	taking	take	VBG
hvd.32044087462883	2957	29	back	back	RB
hvd.32044087462883	2957	30	some	some	DT
hvd.32044087462883	2957	31	strained	strained	JJ
hvd.32044087462883	2957	32	soup	soup	NN
hvd.32044087462883	2957	33	to	to	TO
hvd.32044087462883	2957	34	moisten	moisten	VB
hvd.32044087462883	2957	35	what	what	WP
hvd.32044087462883	2957	36	remains	remain	VBZ
hvd.32044087462883	2957	37	till	till	IN
hvd.32044087462883	2957	38	the	the	DT
hvd.32044087462883	2957	39	whole	whole	JJ
hvd.32044087462883	2957	40	mash	mash	NN
hvd.32044087462883	2957	41	is	be	VBZ
hvd.32044087462883	2957	42	pulped	pulp	VBN
hvd.32044087462883	2957	43	through	through	IN
hvd.32044087462883	2957	44	.	.	.
hvd.32044087462883	2958	1	Add	add	VB
hvd.32044087462883	2958	2	salt	salt	NN
hvd.32044087462883	2958	3	,	,	,
hvd.32044087462883	2958	4	white	white	JJ
hvd.32044087462883	2958	5	pepper	pepper	NN
hvd.32044087462883	2958	6	,	,	,
hvd.32044087462883	2958	7	and	and	CC
hvd.32044087462883	2958	8	the	the	DT
hvd.32044087462883	2958	9	onions	onion	NNS
hvd.32044087462883	2958	10	well	well	RB
hvd.32044087462883	2958	11	pulped	pulped	JJ
hvd.32044087462883	2958	12	,	,	,
hvd.32044087462883	2958	13	to	to	IN
hvd.32044087462883	2958	14	the	the	DT
hvd.32044087462883	2958	15	strained	strained	JJ
hvd.32044087462883	2958	16	soup	soup	NN
hvd.32044087462883	2958	17	,	,	,
hvd.32044087462883	2958	18	a	a	DT
hvd.32044087462883	2958	19	head	head	NN
hvd.32044087462883	2958	20	of	of	IN
hvd.32044087462883	2958	21	fresh	fresh	JJ
hvd.32044087462883	2958	22	celery	celery	NN
hvd.32044087462883	2958	23	shred	shre	VBD
hvd.32044087462883	2958	24	roughly	roughly	RB
hvd.32044087462883	2958	25	,	,	,
hvd.32044087462883	2958	26	or	or	CC
hvd.32044087462883	2958	27	a	a	DT
hvd.32044087462883	2958	28	small	small	JJ
hvd.32044087462883	2958	29	dessert-	dessert-	NNS
hvd.32044087462883	2958	30	spoonful	spoonful	NN
hvd.32044087462883	2958	31	of	of	IN
hvd.32044087462883	2958	32	the	the	DT
hvd.32044087462883	2958	33	bruised	bruise	VBN
hvd.32044087462883	2958	34	seed	seed	NN
hvd.32044087462883	2958	35	(	(	-LRB-
hvd.32044087462883	2958	36	which	which	WDT
hvd.32044087462883	2958	37	communicates	communicate	VBZ
hvd.32044087462883	2958	38	the	the	DT
hvd.32044087462883	2958	39	flavour	flavour	NN
hvd.32044087462883	2958	40	in	in	IN
hvd.32044087462883	2958	41	a	a	DT
hvd.32044087462883	2958	42	strong	strong	JJ
hvd.32044087462883	2958	43	degree	degree	NN
hvd.32044087462883	2958	44	)	)	-RRB-
hvd.32044087462883	2958	45	tied	tie	VBN
hvd.32044087462883	2958	46	up	up	RP
hvd.32044087462883	2958	47	in	in	IN
hvd.32044087462883	2958	48	a	a	DT
hvd.32044087462883	2958	49	muslin	muslin	JJ
hvd.32044087462883	2958	50	bag	bag	NN
hvd.32044087462883	2958	51	,	,	,
hvd.32044087462883	2958	52	and	and	CC
hvd.32044087462883	2958	53	which	which	WDT
hvd.32044087462883	2958	54	(	(	-LRB-
hvd.32044087462883	2958	55	we	-PRON-	PRP
hvd.32044087462883	2958	56	need	need	VBP
hvd.32044087462883	2958	57	not	not	RB
hvd.32044087462883	2958	58	say	say	VB
hvd.32044087462883	2958	59	,	,	,
hvd.32044087462883	2958	60	)	)	-RRB-
hvd.32044087462883	2958	61	must	must	MD
hvd.32044087462883	2958	62	be	be	VB
hvd.32044087462883	2958	63	lifted	lift	VBN
hvd.32044087462883	2958	64	out	out	RP
hvd.32044087462883	2958	65	before	before	IN
hvd.32044087462883	2958	66	the	the	DT
hvd.32044087462883	2958	67	soup	soup	NN
hvd.32044087462883	2958	68	is	be	VBZ
hvd.32044087462883	2958	69	dished	dish	VBN
hvd.32044087462883	2958	70	.	.	.
hvd.32044087462883	2959	1	Simmer	simmer	VB
hvd.32044087462883	2959	2	it	-PRON-	PRP
hvd.32044087462883	2959	3	for	for	IN
hvd.32044087462883	2959	4	a	a	DT
hvd.32044087462883	2959	5	half	half	JJ
hvd.32044087462883	2959	6	-	-	HYPH
hvd.32044087462883	2959	7	hour	hour	NN
hvd.32044087462883	2959	8	or	or	CC
hvd.32044087462883	2959	9	three	three	CD
hvd.32044087462883	2959	10	-	-	HYPH
hvd.32044087462883	2959	11	quar-	quar-	NN
hvd.32044087462883	2959	12	ters	ter	NNS
hvd.32044087462883	2959	13	,	,	,
hvd.32044087462883	2959	14	if	if	IN
hvd.32044087462883	2959	15	too	too	RB
hvd.32044087462883	2959	16	thin	thin	JJ
hvd.32044087462883	2959	17	.	.	.
hvd.32044087462883	2960	1	Pour	pour	VB
hvd.32044087462883	2960	2	it	-PRON-	PRP
hvd.32044087462883	2960	3	into	into	IN
hvd.32044087462883	2960	4	the	the	DT
hvd.32044087462883	2960	5	tureen	tureen	NN
hvd.32044087462883	2960	6	,	,	,
hvd.32044087462883	2960	7	and	and	CC
hvd.32044087462883	2960	8	either	either	CC
hvd.32044087462883	2960	9	throw	throw	VBP
hvd.32044087462883	2960	10	in	in	RP
hvd.32044087462883	2960	11	toasted	toast	VBN
hvd.32044087462883	2960	12	bread	bread	NN
hvd.32044087462883	2960	13	cut	cut	VBN
hvd.32044087462883	2960	14	into	into	IN
hvd.32044087462883	2960	15	dice	dice	NN
hvd.32044087462883	2960	16	or	or	CC
hvd.32044087462883	2960	17	diamonds	diamond	NNS
hvd.32044087462883	2960	18	,	,	,
hvd.32044087462883	2960	19	or	or	CC
hvd.32044087462883	2960	20	serve	serve	VB
hvd.32044087462883	2960	21	the	the	DT
hvd.32044087462883	2960	22	dice	dice	NN
hvd.32044087462883	2960	23	on	on	IN
hvd.32044087462883	2960	24	a	a	DT
hvd.32044087462883	2960	25	plate	plate	NN
hvd.32044087462883	2960	26	:	:	:
hvd.32044087462883	2960	27	many	many	JJ
hvd.32044087462883	2960	28	,	,	,
hvd.32044087462883	2960	29	as	as	IN
hvd.32044087462883	2960	30	in	in	IN
hvd.32044087462883	2960	31	onion	onion	NN
hvd.32044087462883	2960	32	-	-	HYPH
hvd.32044087462883	2960	33	soup	soup	NN
hvd.32044087462883	2960	34	,	,	,
hvd.32044087462883	2960	35	like	like	IN
hvd.32044087462883	2960	36	currie	currie	NNP
hvd.32044087462883	2960	37	season-	season-	NNP
hvd.32044087462883	2960	38	ing	ing	NNP
hvd.32044087462883	2960	39	.	.	.
hvd.32044087462883	2961	1	Stir	stir	VB
hvd.32044087462883	2961	2	up	up	RP
hvd.32044087462883	2961	3	the	the	DT
hvd.32044087462883	2961	4	soup	soup	NN
hvd.32044087462883	2961	5	the	the	DT
hvd.32044087462883	2961	6	moment	moment	NN
hvd.32044087462883	2961	7	before	before	IN
hvd.32044087462883	2961	8	it	-PRON-	PRP
hvd.32044087462883	2961	9	goes	go	VBZ
hvd.32044087462883	2961	10	to	to	IN
hvd.32044087462883	2961	11	the	the	DT
hvd.32044087462883	2961	12	table	table	NN
hvd.32044087462883	2961	13	.	.	.
hvd.32044087462883	2962	1	Butter	butter	NN
hvd.32044087462883	2962	2	fried	fry	VBN
hvd.32044087462883	2962	3	with	with	IN
hvd.32044087462883	2962	4	flour	flour	NN
hvd.32044087462883	2962	5	may	may	MD
hvd.32044087462883	2962	6	be	be	VB
hvd.32044087462883	2962	7	used	use	VBN
hvd.32044087462883	2962	8	to	to	TO
hvd.32044087462883	2962	9	enrich	enrich	VB
hvd.32044087462883	2962	10	this	this	DT
hvd.32044087462883	2962	11	soup	soup	NN
hvd.32044087462883	2962	12	.	.	.
hvd.32044087462883	2963	1	For	for	IN
hvd.32044087462883	2963	2	PEASE	PEASE	NNP
hvd.32044087462883	2963	3	-	-	HYPH
hvd.32044087462883	2963	4	POTTAGE	POTTAGE	NNP
hvd.32044087462883	2963	5	double	double	PDT
hvd.32044087462883	2963	6	the	the	DT
hvd.32044087462883	2963	7	quantity	quantity	NN
hvd.32044087462883	2963	8	of	of	IN
hvd.32044087462883	2963	9	peas	pea	NNS
hvd.32044087462883	2963	10	is	be	VBZ
hvd.32044087462883	2963	11	required	require	VBN
hvd.32044087462883	2963	12	.	.	.
hvd.32044087462883	2964	1	Obs	Obs	NNP
hvd.32044087462883	2964	2	.	.	.
hvd.32044087462883	2965	1	This	this	DT
hvd.32044087462883	2965	2	,	,	,
hvd.32044087462883	2965	3	though	though	IN
hvd.32044087462883	2965	4	neither	neither	CC
hvd.32044087462883	2965	5	the	the	DT
hvd.32044087462883	2965	6	most	most	RBS
hvd.32044087462883	2965	7	expen-	expen-	JJ
hvd.32044087462883	2965	8	sive	sive	JJ
hvd.32044087462883	2965	9	nor	nor	CC
hvd.32044087462883	2965	10	elegant	elegant	JJ
hvd.32044087462883	2965	11	of	of	IN
hvd.32044087462883	2965	12	soups	soup	NNS
hvd.32044087462883	2965	13	,	,	,
hvd.32044087462883	2965	14	is	be	VBZ
hvd.32044087462883	2965	15	a	a	DT
hvd.32044087462883	2965	16	favourite	favourite	JJ
hvd.32044087462883	2965	17	family	family	NN
hvd.32044087462883	2965	18	-	-	HYPH
hvd.32044087462883	2965	19	dish	dish	NN
hvd.32044087462883	2965	20	for	for	IN
hvd.32044087462883	2965	21	nine	nine	CD
hvd.32044087462883	2965	22	months	month	NNS
hvd.32044087462883	2965	23	of	of	IN
hvd.32044087462883	2965	24	the	the	DT
hvd.32044087462883	2965	25	year	year	NN
hvd.32044087462883	2965	26	.	.	.
hvd.32044087462883	2966	1	It	-PRON-	PRP
hvd.32044087462883	2966	2	can	can	MD
hvd.32044087462883	2966	3	be	be	VB
hvd.32044087462883	2966	4	made	make	VBN
hvd.32044087462883	2966	5	of	of	IN
hvd.32044087462883	2966	6	an	an	DT
hvd.32044087462883	2966	7	inferior	inferior	JJ
hvd.32044087462883	2966	8	sort	sort	NN
hvd.32044087462883	2966	9	of	of	IN
hvd.32044087462883	2966	10	any	any	DT
hvd.32044087462883	2966	11	thing	thing	NN
hvd.32044087462883	2966	12	that	that	WDT
hvd.32044087462883	2966	13	is	be	VBZ
hvd.32044087462883	2966	14	wholesome	wholesome	JJ
hvd.32044087462883	2966	15	.	.	.
hvd.32044087462883	2967	1	A	a	DT
hvd.32044087462883	2967	2	rump	rump	NN
hvd.32044087462883	2967	3	-	-	HYPH
hvd.32044087462883	2967	4	bone	bone	NN
hvd.32044087462883	2967	5	,	,	,
hvd.32044087462883	2967	6	the	the	DT
hvd.32044087462883	2967	7	bones	bone	NNS
hvd.32044087462883	2967	8	of	of	IN
hvd.32044087462883	2967	9	meat	meat	NN
hvd.32044087462883	2967	10	used	use	VBN
hvd.32044087462883	2967	11	for	for	IN
hvd.32044087462883	2967	12	pies	pie	NNS
hvd.32044087462883	2967	13	,	,	,
hvd.32044087462883	2967	14	trimmings	trimming	NNS
hvd.32044087462883	2967	15	of	of	IN
hvd.32044087462883	2967	16	a	a	DT
hvd.32044087462883	2967	17	roast	roast	NN
hvd.32044087462883	2967	18	,	,	,
hvd.32044087462883	2967	19	&	&	CC
hvd.32044087462883	2967	20	c.	c.	NNP
hvd.32044087462883	2967	21	,	,	,
hvd.32044087462883	2967	22	are	be	VBP
hvd.32044087462883	2967	23	all	all	RB
hvd.32044087462883	2967	24	excellent	excellent	JJ
hvd.32044087462883	2967	25	.	.	.
hvd.32044087462883	2968	1	Roast	roast	JJ
hvd.32044087462883	2968	2	beef	beef	NN
hvd.32044087462883	2968	3	-	-	HYPH
hvd.32044087462883	2968	4	bones	bone	NNS
hvd.32044087462883	2968	5	,	,	,
hvd.32044087462883	2968	6	if	if	IN
hvd.32044087462883	2968	7	not	not	RB
hvd.32044087462883	2968	8	stale	stale	JJ
hvd.32044087462883	2968	9	nor	nor	CC
hvd.32044087462883	2968	10	charred	char	VBN
hvd.32044087462883	2968	11	,	,	,
hvd.32044087462883	2968	12	a	a	DT
hvd.32044087462883	2968	13	hock	hock	NN
hvd.32044087462883	2968	14	of	of	IN
hvd.32044087462883	2968	15	ham	ham	NN
hvd.32044087462883	2968	16	,	,	,
hvd.32044087462883	2968	17	or	or	CC
hvd.32044087462883	2968	18	fresh	fresh	JJ
hvd.32044087462883	2968	19	dripping	dripping	NN
hvd.32044087462883	2968	20	,	,	,
hvd.32044087462883	2968	21	answer	answer	VB
hvd.32044087462883	2968	22	very	very	RB
hvd.32044087462883	2968	23	well	well	RB
hvd.32044087462883	2968	24	;	;	:
hvd.32044087462883	2968	25	also	also	RB
hvd.32044087462883	2968	26	the	the	DT
hvd.32044087462883	2968	27	liquor	liquor	NN
hvd.32044087462883	2968	28	in	in	IN
hvd.32044087462883	2968	29	which	which	WDT
hvd.32044087462883	2968	30	salt	salt	NN
hvd.32044087462883	2968	31	meat	meat	NN
hvd.32044087462883	2968	32	is	be	VBZ
hvd.32044087462883	2968	33	boiled	boil	VBN
hvd.32044087462883	2968	34	—	—	:
hvd.32044087462883	2968	35	or	or	CC
hvd.32044087462883	2968	36	part	part	NN
hvd.32044087462883	2968	37	of	of	IN
hvd.32044087462883	2968	38	it	-PRON-	PRP
hvd.32044087462883	2968	39	-	-	:
hvd.32044087462883	2968	40	with	with	IN
hvd.32044087462883	2968	41	the	the	DT
hvd.32044087462883	2968	42	exception	exception	NN
hvd.32044087462883	2968	43	of	of	IN
hvd.32044087462883	2968	44	that	that	DT
hvd.32044087462883	2968	45	of	of	IN
hvd.32044087462883	2968	46	fat	fat	JJ
hvd.32044087462883	2968	47	rancid	rancid	JJ
hvd.32044087462883	2968	48	pork	pork	NN
hvd.32044087462883	2968	49	,	,	,
hvd.32044087462883	2968	50	which	which	WDT
hvd.32044087462883	2968	51	,	,	,
hvd.32044087462883	2968	52	save	save	VBP
hvd.32044087462883	2968	53	in	in	IN
hvd.32044087462883	2968	54	cases	case	NNS
hvd.32044087462883	2968	55	of	of	IN
hvd.32044087462883	2968	56	stern	stern	JJ
hvd.32044087462883	2968	57	necessity	necessity	NN
hvd.32044087462883	2968	58	,	,	,
hvd.32044087462883	2968	59	can	can	MD
hvd.32044087462883	2968	60	not	not	RB
hvd.32044087462883	2968	61	be	be	VB
hvd.32044087462883	2968	62	tole-	tole-	XX
hvd.32044087462883	2968	63	rated	rate	VBN
hvd.32044087462883	2968	64	by	by	IN
hvd.32044087462883	2968	65	us	-PRON-	PRP
hvd.32044087462883	2968	66	.	.	.
hvd.32044087462883	2969	1	When	when	WRB
hvd.32044087462883	2969	2	pease	pease	NNP
hvd.32044087462883	2969	3	-	-	HYPH
hvd.32044087462883	2969	4	soup	soup	NNP
hvd.32044087462883	2969	5	is	be	VBZ
hvd.32044087462883	2969	6	made	make	VBN
hvd.32044087462883	2969	7	of	of	IN
hvd.32044087462883	2969	8	shreds	shred	NNS
hvd.32044087462883	2969	9	and	and	CC
hvd.32044087462883	2969	10	patches	patch	NNS
hvd.32044087462883	2969	11	of	of	IN
hvd.32044087462883	2969	12	meat	meat	NN
hvd.32044087462883	2969	13	,	,	,
hvd.32044087462883	2969	14	more	more	JJR
hvd.32044087462883	2969	15	onion	onion	NN
hvd.32044087462883	2969	16	or	or	CC
hvd.32044087462883	2969	17	celery	celery	NN
hvd.32044087462883	2969	18	and	and	CC
hvd.32044087462883	2969	19	spice	spice	NN
hvd.32044087462883	2969	20	should	should	MD
hvd.32044087462883	2969	21	be	be	VB
hvd.32044087462883	2969	22	used	use	VBN
hvd.32044087462883	2969	23	to	to	TO
hvd.32044087462883	2969	24	overcome	overcome	VB
hvd.32044087462883	2969	25	the	the	DT
hvd.32044087462883	2969	26	flavour	flavour	NN
hvd.32044087462883	2969	27	of	of	IN
hvd.32044087462883	2969	28	what	what	WP
hvd.32044087462883	2969	29	constitutes	constitute	VBZ
hvd.32044087462883	2969	30	the	the	DT
hvd.32044087462883	2969	31	basis	basis	NN
hvd.32044087462883	2969	32	of	of	IN
hvd.32044087462883	2969	33	the	the	DT
hvd.32044087462883	2969	34	soup	soup	NN
hvd.32044087462883	2969	35	.	.	.
hvd.32044087462883	2970	1	The	the	DT
hvd.32044087462883	2970	2	grated	grated	JJ
hvd.32044087462883	2970	3	red	red	NN
hvd.32044087462883	2970	4	of	of	IN
hvd.32044087462883	2970	5	carrot	carrot	NN
hvd.32044087462883	2970	6	we	-PRON-	PRP
hvd.32044087462883	2970	7	think	think	VBP
hvd.32044087462883	2970	8	a	a	DT
hvd.32044087462883	2970	9	great	great	JJ
hvd.32044087462883	2970	10	improvement	improvement	NN
hvd.32044087462883	2970	11	to	to	IN
hvd.32044087462883	2970	12	this	this	DT
hvd.32044087462883	2970	13	soup	soup	NN
hvd.32044087462883	2970	14	.	.	.
hvd.32044087462883	2971	1	A	a	DT
hvd.32044087462883	2971	2	very	very	RB
hvd.32044087462883	2971	3	convenient	convenient	JJ
hvd.32044087462883	2971	4	way	way	NN
hvd.32044087462883	2971	5	of	of	IN
hvd.32044087462883	2971	6	mak-	mak-	FW
hvd.32044087462883	2971	7	ing	e	VBG
hvd.32044087462883	2971	8	a	a	DT
hvd.32044087462883	2971	9	common	common	JJ
hvd.32044087462883	2971	10	pease	pease	NNP
hvd.32044087462883	2971	11	-	-	HYPH
hvd.32044087462883	2971	12	soup	soup	NN
hvd.32044087462883	2971	13	is	be	VBZ
hvd.32044087462883	2971	14	,	,	,
hvd.32044087462883	2971	15	to	to	TO
hvd.32044087462883	2971	16	have	have	VB
hvd.32044087462883	2971	17	pease	pease	NNP
hvd.32044087462883	2971	18	-	-	HYPH
hvd.32044087462883	2971	19	pudding	pudding	NN
hvd.32044087462883	2971	20	without	without	IN
hvd.32044087462883	2971	21	eggs	egg	NNS
hvd.32044087462883	2971	22	,	,	,
hvd.32044087462883	2971	23	boiled	boil	VBN
hvd.32044087462883	2971	24	,	,	,
hvd.32044087462883	2971	25	ready	ready	JJ
hvd.32044087462883	2971	26	to	to	TO
hvd.32044087462883	2971	27	mix	mix	VB
hvd.32044087462883	2971	28	with	with	IN
hvd.32044087462883	2971	29	the	the	DT
hvd.32044087462883	2971	30	liquor	liquor	NN
hvd.32044087462883	2971	31	in	in	IN
hvd.32044087462883	2971	32	which	which	WDT
hvd.32044087462883	2971	33	meat	meat	NN
hvd.32044087462883	2971	34	or	or	CC
hvd.32044087462883	2971	35	fowls	fowl	NNS
hvd.32044087462883	2971	36	are	be	VBP
hvd.32044087462883	2971	37	dressed	dressed	JJ
hvd.32044087462883	2971	38	.	.	.
hvd.32044087462883	2972	1	The	the	DT
hvd.32044087462883	2972	2	above	above	JJ
hvd.32044087462883	2972	3	seasonings	seasoning	NNS
hvd.32044087462883	2972	4	are	be	VBP
hvd.32044087462883	2972	5	then	then	RB
hvd.32044087462883	2972	6	to	to	TO
hvd.32044087462883	2972	7	be	be	VB
hvd.32044087462883	2972	8	added	add	VBN
hvd.32044087462883	2972	9	,	,	,
hvd.32044087462883	2972	10	and	and	CC
hvd.32044087462883	2972	11	the	the	DT
hvd.32044087462883	2972	12	soup	soup	NN
hvd.32044087462883	2972	13	may	may	MD
hvd.32044087462883	2972	14	be	be	VB
hvd.32044087462883	2972	15	enriched	enrich	VBN
hvd.32044087462883	2972	16	with	with	IN
hvd.32044087462883	2972	17	butter	butter	NN
hvd.32044087462883	2972	18	,	,	,
hvd.32044087462883	2972	19	or	or	CC
hvd.32044087462883	2972	20	clari-	clari-	NN
hvd.32044087462883	2972	21	fied	fie	VBD
hvd.32044087462883	2972	22	fresh	fresh	JJ
hvd.32044087462883	2972	23	dripping	dripping	NN
hvd.32044087462883	2972	24	,	,	,
hvd.32044087462883	2972	25	thickened	thicken	VBN
hvd.32044087462883	2972	26	as	as	IN
hvd.32044087462883	2972	27	above	above	RB
hvd.32044087462883	2972	28	directed	direct	VBN
hvd.32044087462883	2972	29	,	,	,
hvd.32044087462883	2972	30	and	and	CC
hvd.32044087462883	2972	31	fin-	fin-	RB
hvd.32044087462883	2972	32	ished	ishe	VBN
hvd.32044087462883	2972	33	in	in	IN
hvd.32044087462883	2972	34	an	an	DT
hvd.32044087462883	2972	35	hour	hour	NN
hvd.32044087462883	2972	36	.	.	.
hvd.32044087462883	2973	1	Dried	dry	VBN
hvd.32044087462883	2973	2	mint	mint	NN
hvd.32044087462883	2973	3	or	or	CC
hvd.32044087462883	2973	4	dried	dry	VBN
hvd.32044087462883	2973	5	parsley	parsley	NN
hvd.32044087462883	2973	6	is	be	VBZ
hvd.32044087462883	2973	7	some-	some-	NNP
hvd.32044087462883	2973	8	times	time	NNS
hvd.32044087462883	2973	9	rubbed	rub	VBN
hvd.32044087462883	2973	10	and	and	CC
hvd.32044087462883	2973	11	strewed	strew	VBD
hvd.32044087462883	2973	12	into	into	IN
hvd.32044087462883	2973	13	this	this	DT
hvd.32044087462883	2973	14	soup	soup	NN
hvd.32044087462883	2973	15	,	,	,
hvd.32044087462883	2973	16	or	or	CC
hvd.32044087462883	2973	17	chopped	chop	VBN
hvd.32044087462883	2973	18	spinage	spinage	NN
hvd.32044087462883	2973	19	.	.	.
hvd.32044087462883	2974	1	Withholding	withhold	VBG
hvd.32044087462883	2974	2	the	the	DT
hvd.32044087462883	2974	3	onions	onion	NNS
hvd.32044087462883	2974	4	and	and	CC
hvd.32044087462883	2974	5	celery	celery	NN
hvd.32044087462883	2974	6	,	,	,
hvd.32044087462883	2974	7	and	and	CC
hvd.32044087462883	2974	8	substi-	substi-	JJ
hvd.32044087462883	2974	9	tuting	tut	VBG
hvd.32044087462883	2974	10	asparagus	asparagus	NN
hvd.32044087462883	2974	11	points	point	NNS
hvd.32044087462883	2974	12	,	,	,
hvd.32044087462883	2974	13	makes	make	VBZ
hvd.32044087462883	2974	14	pease	pease	NN
hvd.32044087462883	2974	15	-	-	HYPH
hvd.32044087462883	2974	16	soup	soup	NN
hvd.32044087462883	2974	17	an	an	DT
hvd.32044087462883	2974	18	excellent	excellent	JJ
hvd.32044087462883	2974	19	PEASE	PEASE	NNP
hvd.32044087462883	2974	20	-	-	HYPH
hvd.32044087462883	2974	21	PUDDING	PUDDING	NNP
hvd.32044087462883	2974	22	103	103	CD
hvd.32044087462883	2974	23	POTATO	POTATO	NNP
hvd.32044087462883	2974	24	-	-	HYPH
hvd.32044087462883	2974	25	SOUP	SOUP	NNP
hvd.32044087462883	2974	26	.	.	.
hvd.32044087462883	2975	1	plain	plain	JJ
hvd.32044087462883	2975	2	asparagus	asparagus	NN
hvd.32044087462883	2975	3	-	-	HYPH
hvd.32044087462883	2975	4	soup	soup	NN
hvd.32044087462883	2975	5	.	.	.
hvd.32044087462883	2976	1	By	by	IN
hvd.32044087462883	2976	2	the	the	DT
hvd.32044087462883	2976	3	addition	addition	NN
hvd.32044087462883	2976	4	of	of	IN
hvd.32044087462883	2976	5	Currie	Currie	NNP
hvd.32044087462883	2976	6	-	-	HYPH
hvd.32044087462883	2976	7	powder	powder	NN
hvd.32044087462883	2976	8	,	,	,
hvd.32044087462883	2976	9	Dr.	Dr.	NNP
hvd.32044087462883	2976	10	HUNTER	HUNTER	NNP
hvd.32044087462883	2976	11	,	,	,
hvd.32044087462883	2976	12	the	the	DT
hvd.32044087462883	2976	13	author	author	NN
hvd.32044087462883	2976	14	of	of	IN
hvd.32044087462883	2976	15	Culina	Culina	NNP
hvd.32044087462883	2976	16	,	,	,
hvd.32044087462883	2976	17	made	make	VBD
hvd.32044087462883	2976	18	CURRIE	CURRIE	NNP
hvd.32044087462883	2976	19	PEASE-	PEASE-	NNP
hvd.32044087462883	2976	20	SOUP	SOUP	NNP
hvd.32044087462883	2976	21	.	.	.
hvd.32044087462883	2977	1	Dr.	Dr.	NNP
hvd.32044087462883	2977	2	REDGILL	REDGILL	NNP
hvd.32044087462883	2977	3	added	add	VBD
hvd.32044087462883	2977	4	square	square	JJ
hvd.32044087462883	2977	5	bits	bit	NNS
hvd.32044087462883	2977	6	of	of	IN
hvd.32044087462883	2977	7	fried	fry	VBN
hvd.32044087462883	2977	8	bacon	bacon	NN
hvd.32044087462883	2977	9	,	,	,
hvd.32044087462883	2977	10	cayenne	cayenne	NN
hvd.32044087462883	2977	11	,	,	,
hvd.32044087462883	2977	12	fried	fry	VBN
hvd.32044087462883	2977	13	onions	onion	NNS
hvd.32044087462883	2977	14	or	or	CC
hvd.32044087462883	2977	15	cucumber	cucumber	NN
hvd.32044087462883	2977	16	,	,	,
hvd.32044087462883	2977	17	and	and	CC
hvd.32044087462883	2977	18	concocted	concoct	VBD
hvd.32044087462883	2977	19	a	a	DT
hvd.32044087462883	2977	20	soup	soup	NN
hvd.32044087462883	2977	21	of	of	IN
hvd.32044087462883	2977	22	the	the	DT
hvd.32044087462883	2977	23	Composite	Composite	NNP
hvd.32044087462883	2977	24	Order	Order	NNP
hvd.32044087462883	2977	25	,	,	,
hvd.32044087462883	2977	26	which	which	WDT
hvd.32044087462883	2977	27	,	,	,
hvd.32044087462883	2977	28	in	in	IN
hvd.32044087462883	2977	29	compliment	compliment	NN
hvd.32044087462883	2977	30	to	to	IN
hvd.32044087462883	2977	31	the	the	DT
hvd.32044087462883	2977	32	inventor	inventor	NN
hvd.32044087462883	2977	33	,	,	,
hvd.32044087462883	2977	34	was	be	VBD
hvd.32044087462883	2977	35	named	name	VBN
hvd.32044087462883	2977	36	by	by	IN
hvd.32044087462883	2977	37	the	the	DT
hvd.32044087462883	2977	38	Club	Club	NNP
hvd.32044087462883	2977	39	,	,	,
hvd.32044087462883	2977	40	REDGILL	REDGILL	NNP
hvd.32044087462883	2977	41	’s	’s	POS
hvd.32044087462883	2977	42	Pease	Pease	NNP
hvd.32044087462883	2977	43	-	-	HYPH
hvd.32044087462883	2977	44	Soup	Soup	NNP
hvd.32044087462883	2977	45	Haut	Haut	NNP
hvd.32044087462883	2977	46	Gout	Gout	NNP
hvd.32044087462883	2977	47	.	.	.
hvd.32044087462883	2978	1	79	79	CD
hvd.32044087462883	2978	2	.	.	.
hvd.32044087462883	2979	1	PEASE	PEASE	NNP
hvd.32044087462883	2979	2	-	-	HYPH
hvd.32044087462883	2979	3	PUDDING	PUDDING	NNP
hvd.32044087462883	2979	4	.	.	.
hvd.32044087462883	2980	1	Marrowy	Marrowy	NNP
hvd.32044087462883	2980	2	melters	melter	NNS
hvd.32044087462883	2980	3	,	,	,
hvd.32044087462883	2980	4	whether	whether	IN
hvd.32044087462883	2980	5	whole	whole	NN
hvd.32044087462883	2980	6	or	or	CC
hvd.32044087462883	2980	7	split	split	NN
hvd.32044087462883	2980	8	,	,	,
hvd.32044087462883	2980	9	are	be	VBP
hvd.32044087462883	2980	10	far	far	RB
hvd.32044087462883	2980	11	the	the	DT
hvd.32044087462883	2980	12	best	good	JJS
hvd.32044087462883	2980	13	peas	pea	NNS
hvd.32044087462883	2980	14	for	for	IN
hvd.32044087462883	2980	15	the	the	DT
hvd.32044087462883	2980	16	cook	cook	NN
hvd.32044087462883	2980	17	.	.	.
hvd.32044087462883	2981	1	Soak	soak	VB
hvd.32044087462883	2981	2	a	a	DT
hvd.32044087462883	2981	3	pint	pint	NN
hvd.32044087462883	2981	4	the	the	DT
hvd.32044087462883	2981	5	necessary	necessary	JJ
hvd.32044087462883	2981	6	length	length	NN
hvd.32044087462883	2981	7	of	of	IN
hvd.32044087462883	2981	8	time	time	NN
hvd.32044087462883	2981	9	:	:	:
hvd.32044087462883	2981	10	boil	boil	VB
hvd.32044087462883	2981	11	them	-PRON-	PRP
hvd.32044087462883	2981	12	in	in	IN
hvd.32044087462883	2981	13	the	the	DT
hvd.32044087462883	2981	14	softest	soft	JJS
hvd.32044087462883	2981	15	water	water	NN
hvd.32044087462883	2981	16	,	,	,
hvd.32044087462883	2981	17	tied	tie	VBN
hvd.32044087462883	2981	18	loosely	loosely	RB
hvd.32044087462883	2981	19	in	in	IN
hvd.32044087462883	2981	20	a	a	DT
hvd.32044087462883	2981	21	cloth	cloth	NN
hvd.32044087462883	2981	22	till	till	IN
hvd.32044087462883	2981	23	they	-PRON-	PRP
hvd.32044087462883	2981	24	will	will	MD
hvd.32044087462883	2981	25	pulp	pulp	VB
hvd.32044087462883	2981	26	through	through	IN
hvd.32044087462883	2981	27	a	a	DT
hvd.32044087462883	2981	28	colander	colander	NN
hvd.32044087462883	2981	29	.	.	.
hvd.32044087462883	2982	1	Add	add	VB
hvd.32044087462883	2982	2	salt	salt	NN
hvd.32044087462883	2982	3	,	,	,
hvd.32044087462883	2982	4	pepper	pepper	NN
hvd.32044087462883	2982	5	,	,	,
hvd.32044087462883	2982	6	two	two	CD
hvd.32044087462883	2982	7	beat	beat	NN
hvd.32044087462883	2982	8	eggs	egg	NNS
hvd.32044087462883	2982	9	,	,	,
hvd.32044087462883	2982	10	a	a	DT
hvd.32044087462883	2982	11	good	good	JJ
hvd.32044087462883	2982	12	piece	piece	NN
hvd.32044087462883	2982	13	of	of	IN
hvd.32044087462883	2982	14	butter	butter	NN
hvd.32044087462883	2982	15	:	:	:
hvd.32044087462883	2982	16	tie	tie	VB
hvd.32044087462883	2982	17	up	up	RP
hvd.32044087462883	2982	18	firmly	firmly	RB
hvd.32044087462883	2982	19	in	in	IN
hvd.32044087462883	2982	20	a	a	DT
hvd.32044087462883	2982	21	floured	floured	JJ
hvd.32044087462883	2982	22	cloth	cloth	NN
hvd.32044087462883	2982	23	,	,	,
hvd.32044087462883	2982	24	and	and	CC
hvd.32044087462883	2982	25	boil	boil	VB
hvd.32044087462883	2982	26	(	(	-LRB-
hvd.32044087462883	2982	27	with	with	IN
hvd.32044087462883	2982	28	pork	pork	NN
hvd.32044087462883	2982	29	if	if	IN
hvd.32044087462883	2982	30	boiling	boil	VBG
hvd.32044087462883	2982	31	)	)	-RRB-
hvd.32044087462883	2982	32	for	for	IN
hvd.32044087462883	2982	33	an-	an-	DT
hvd.32044087462883	2982	34	other	other	JJ
hvd.32044087462883	2982	35	half	half	JJ
hvd.32044087462883	2982	36	hour	hour	NN
hvd.32044087462883	2982	37	;	;	:
hvd.32044087462883	2982	38	hang	hang	VB
hvd.32044087462883	2982	39	the	the	DT
hvd.32044087462883	2982	40	cloth	cloth	NN
hvd.32044087462883	2982	41	before	before	IN
hvd.32044087462883	2982	42	the	the	DT
hvd.32044087462883	2982	43	fire	fire	NN
hvd.32044087462883	2982	44	till	till	IN
hvd.32044087462883	2982	45	the	the	DT
hvd.32044087462883	2982	46	pudding	pudding	NN
hvd.32044087462883	2982	47	gets	get	VBZ
hvd.32044087462883	2982	48	firm	firm	NN
hvd.32044087462883	2982	49	,	,	,
hvd.32044087462883	2982	50	then	then	RB
hvd.32044087462883	2982	51	turn	turn	VB
hvd.32044087462883	2982	52	it	-PRON-	PRP
hvd.32044087462883	2982	53	out	out	RP
hvd.32044087462883	2982	54	.	.	.
hvd.32044087462883	2983	1	80	80	CD
hvd.32044087462883	2983	2	.	.	.
hvd.32044087462883	2984	1	POTATO	POTATO	NNP
hvd.32044087462883	2984	2	-	-	HYPH
hvd.32044087462883	2984	3	SOUP	SOUP	NNP
hvd.32044087462883	2984	4	.	.	.
hvd.32044087462883	2985	1	This	this	DT
hvd.32044087462883	2985	2	cheap	cheap	JJ
hvd.32044087462883	2985	3	and	and	CC
hvd.32044087462883	2985	4	favourite	favourite	JJ
hvd.32044087462883	2985	5	soup	soup	NN
hvd.32044087462883	2985	6	may	may	MD
hvd.32044087462883	2985	7	be	be	VB
hvd.32044087462883	2985	8	made	make	VBN
hvd.32044087462883	2985	9	of	of	IN
hvd.32044087462883	2985	10	the	the	DT
hvd.32044087462883	2985	11	same	same	JJ
hvd.32044087462883	2985	12	materials	material	NNS
hvd.32044087462883	2985	13	as	as	IN
hvd.32044087462883	2985	14	Pease	Pease	NNP
hvd.32044087462883	2985	15	-	-	HYPH
hvd.32044087462883	2985	16	soup	soup	NN
hvd.32044087462883	2985	17	,	,	,
hvd.32044087462883	2985	18	or	or	CC
hvd.32044087462883	2985	19	of	of	IN
hvd.32044087462883	2985	20	any	any	DT
hvd.32044087462883	2985	21	liquor	liquor	NN
hvd.32044087462883	2985	22	in	in	IN
hvd.32044087462883	2985	23	which	which	WDT
hvd.32044087462883	2985	24	meat	meat	NN
hvd.32044087462883	2985	25	has	have	VBZ
hvd.32044087462883	2985	26	been	be	VBN
hvd.32044087462883	2985	27	boiled	boil	VBN
hvd.32044087462883	2985	28	,	,	,
hvd.32044087462883	2985	29	or	or	CC
hvd.32044087462883	2985	30	of	of	IN
hvd.32044087462883	2985	31	roast	roast	NN
hvd.32044087462883	2985	32	-	-	HYPH
hvd.32044087462883	2985	33	beef	beef	NN
hvd.32044087462883	2985	34	bones	bone	NNS
hvd.32044087462883	2985	35	,	,	,
hvd.32044087462883	2985	36	&	&	CC
hvd.32044087462883	2985	37	c.	c.	NNP
hvd.32044087462883	2985	38	;	;	:
hvd.32044087462883	2985	39	a	a	DT
hvd.32044087462883	2985	40	hock	hock	NN
hvd.32044087462883	2985	41	of	of	IN
hvd.32044087462883	2985	42	ham	ham	NN
hvd.32044087462883	2985	43	,	,	,
hvd.32044087462883	2985	44	or	or	CC
hvd.32044087462883	2985	45	shank	shank	NN
hvd.32044087462883	2985	46	of	of	IN
hvd.32044087462883	2985	47	mutton	mutton	NN
hvd.32044087462883	2985	48	-	-	HYPH
hvd.32044087462883	2985	49	ham	ham	NN
hvd.32044087462883	2985	50	,	,	,
hvd.32044087462883	2985	51	or	or	CC
hvd.32044087462883	2985	52	any	any	DT
hvd.32044087462883	2985	53	thing	thing	NN
hvd.32044087462883	2985	54	of	of	IN
hvd.32044087462883	2985	55	this	this	DT
hvd.32044087462883	2985	56	kind	kind	NN
hvd.32044087462883	2985	57	,	,	,
hvd.32044087462883	2985	58	may	may	MD
hvd.32044087462883	2985	59	be	be	VB
hvd.32044087462883	2985	60	advantageously	advantageously	RB
hvd.32044087462883	2985	61	used	use	VBN
hvd.32044087462883	2985	62	to	to	TO
hvd.32044087462883	2985	63	flavour	flavour	VB
hvd.32044087462883	2985	64	and	and	CC
hvd.32044087462883	2985	65	enrich	enrich	VB
hvd.32044087462883	2985	66	it	-PRON-	PRP
hvd.32044087462883	2985	67	.	.	.
hvd.32044087462883	2986	1	Season	season	NN
hvd.32044087462883	2986	2	with	with	IN
hvd.32044087462883	2986	3	onions	onion	NNS
hvd.32044087462883	2986	4	,	,	,
hvd.32044087462883	2986	5	celery	celery	NN
hvd.32044087462883	2986	6	,	,	,
hvd.32044087462883	2986	7	or	or	CC
hvd.32044087462883	2986	8	parsley	parsley	NN
hvd.32044087462883	2986	9	,	,	,
hvd.32044087462883	2986	10	and	and	CC
hvd.32044087462883	2986	11	either	either	CC
hvd.32044087462883	2986	12	thicken	thicken	VB
hvd.32044087462883	2986	13	with	with	IN
hvd.32044087462883	2986	14	mashed	mash	VBN
hvd.32044087462883	2986	15	potatoes	potato	NNS
hvd.32044087462883	2986	16	,	,	,
hvd.32044087462883	2986	17	or	or	CC
hvd.32044087462883	2986	18	suffer	suffer	VB
hvd.32044087462883	2986	19	the	the	DT
hvd.32044087462883	2986	20	potatoes	potato	NNS
hvd.32044087462883	2986	21	,	,	,
hvd.32044087462883	2986	22	pre-	pre-	CC
hvd.32044087462883	2986	23	viously	viously	RB
hvd.32044087462883	2986	24	pared	pare	VBN
hvd.32044087462883	2986	25	and	and	CC
hvd.32044087462883	2986	26	parboiled	parboil	VBN
hvd.32044087462883	2986	27	,	,	,
hvd.32044087462883	2986	28	to	to	TO
hvd.32044087462883	2986	29	fall	fall	VB
hvd.32044087462883	2986	30	to	to	IN
hvd.32044087462883	2986	31	a	a	DT
hvd.32044087462883	2986	32	mash	mash	NN
hvd.32044087462883	2986	33	in	in	IN
hvd.32044087462883	2986	34	the	the	DT
hvd.32044087462883	2986	35	soup	soup	NN
hvd.32044087462883	2986	36	.	.	.
hvd.32044087462883	2987	1	N.B.-Where	N.B.-Where	JJS
hvd.32044087462883	2987	2	small	small	JJ
hvd.32044087462883	2987	3	families	family	NNS
hvd.32044087462883	2987	4	kill	kill	VBP
hvd.32044087462883	2987	5	a	a	DT
hvd.32044087462883	2987	6	sheep	sheep	NN
hvd.32044087462883	2987	7	now	now	RB
hvd.32044087462883	2987	8	and	and	CC
hvd.32044087462883	2987	9	then	then	RB
hvd.32044087462883	2987	10	for	for	IN
hvd.32044087462883	2987	11	winter	winter	NN
hvd.32044087462883	2987	12	-	-	HYPH
hvd.32044087462883	2987	13	store	store	NN
hvd.32044087462883	2987	14	,	,	,
hvd.32044087462883	2987	15	what	what	WP
hvd.32044087462883	2987	16	is	be	VBZ
hvd.32044087462883	2987	17	salted	salt	VBN
hvd.32044087462883	2987	18	,	,	,
hvd.32044087462883	2987	19	though	though	IN
hvd.32044087462883	2987	20	it	-PRON-	PRP
hvd.32044087462883	2987	21	would	would	MD
hvd.32044087462883	2987	22	not	not	RB
hvd.32044087462883	2987	23	make	make	VB
hvd.32044087462883	2987	24	even	even	RB
hvd.32044087462883	2987	25	tolerable	tolerable	JJ
hvd.32044087462883	2987	26	broth	broth	NN
hvd.32044087462883	2987	27	,	,	,
hvd.32044087462883	2987	28	will	will	MD
hvd.32044087462883	2987	29	make	make	VB
hvd.32044087462883	2987	30	a	a	DT
hvd.32044087462883	2987	31	very	very	RB
hvd.32044087462883	2987	32	palatable	palatable	JJ
hvd.32044087462883	2987	33	pease	pease	NNP
hvd.32044087462883	2987	34	or	or	CC
hvd.32044087462883	2987	35	root	root	NN
hvd.32044087462883	2987	36	soup	soup	NN
hvd.32044087462883	2987	37	,	,	,
hvd.32044087462883	2987	38	with	with	IN
hvd.32044087462883	2987	39	any	any	DT
hvd.32044087462883	2987	40	of	of	IN
hvd.32044087462883	2987	41	the	the	DT
hvd.32044087462883	2987	42	above	above	JJ
hvd.32044087462883	2987	43	seasonings	seasoning	NNS
hvd.32044087462883	2987	44	.	.	.
hvd.32044087462883	2988	1	81	81	CD
hvd.32044087462883	2988	2	.	.	.
hvd.32044087462883	2989	1	TO	to	TO
hvd.32044087462883	2989	2	GRILL	grill	VB
hvd.32044087462883	2989	3	CRUSTS	crust	NNS
hvd.32044087462883	2989	4	FOR	for	IN
hvd.32044087462883	2989	5	SOUPS	soup	NNS
hvd.32044087462883	2989	6	AND	and	CC
hvd.32044087462883	2989	7	CHEESE	CHEESE	NNP
hvd.32044087462883	2989	8	.	.	.
hvd.32044087462883	2990	1	Put	put	VB
hvd.32044087462883	2990	2	the	the	DT
hvd.32044087462883	2990	3	cut	cut	NN
hvd.32044087462883	2990	4	crusts	crust	NNS
hvd.32044087462883	2990	5	upon	upon	IN
hvd.32044087462883	2990	6	a	a	DT
hvd.32044087462883	2990	7	small	small	JJ
hvd.32044087462883	2990	8	wire	wire	NN
hvd.32044087462883	2990	9	gridiron	gridiron	NN
hvd.32044087462883	2990	10	over	over	IN
hvd.32044087462883	2990	11	hot	hot	JJ
hvd.32044087462883	2990	12	cinders	cinder	NNS
hvd.32044087462883	2990	13	to	to	IN
hvd.32044087462883	2990	14	crisp	crisp	JJ
hvd.32044087462883	2990	15	.	.	.
hvd.32044087462883	2991	1	When	when	WRB
hvd.32044087462883	2991	2	done	do	VBN
hvd.32044087462883	2991	3	,	,	,
hvd.32044087462883	2991	4	wet	wet	VB
hvd.32044087462883	2991	5	the	the	DT
hvd.32044087462883	2991	6	inside	inside	NN
hvd.32044087462883	2991	7	with	with	IN
hvd.32044087462883	2991	8	top	top	JJ
hvd.32044087462883	2991	9	-	-	HYPH
hvd.32044087462883	2991	10	fat	fat	NN
hvd.32044087462883	2991	11	,	,	,
hvd.32044087462883	2991	12	and	and	CC
hvd.32044087462883	2991	13	sprinkle	sprinkle	VB
hvd.32044087462883	2991	14	a	a	DT
hvd.32044087462883	2991	15	little	little	JJ
hvd.32044087462883	2991	16	salt	salt	NN
hvd.32044087462883	2991	17	over	over	IN
hvd.32044087462883	2991	18	them	-PRON-	PRP
hvd.32044087462883	2991	19	,	,	,
hvd.32044087462883	2991	20	and	and	CC
hvd.32044087462883	2991	21	put	put	VBD
hvd.32044087462883	2991	22	them	-PRON-	PRP
hvd.32044087462883	2991	23	into	into	IN
hvd.32044087462883	2991	24	the	the	DT
hvd.32044087462883	2991	25	tureen	tureen	NN
hvd.32044087462883	2991	26	;	;	:
hvd.32044087462883	2991	27	or	or	CC
hvd.32044087462883	2991	28	crisp	crisp	VB
hvd.32044087462883	2991	29	them	-PRON-	PRP
hvd.32044087462883	2991	30	over	over	IN
hvd.32044087462883	2991	31	a	a	DT
hvd.32044087462883	2991	32	furnace	furnace	NN
hvd.32044087462883	2991	33	,	,	,
hvd.32044087462883	2991	34	wetting	wet	VBG
hvd.32044087462883	2991	35	with	with	IN
hvd.32044087462883	2991	36	good	good	JJ
hvd.32044087462883	2991	37	stock	stock	NN
hvd.32044087462883	2991	38	.	.	.
hvd.32044087462883	2992	1	Crusts	crust	NNS
hvd.32044087462883	2992	2	for	for	IN
hvd.32044087462883	2992	3	Toasted	toast	VBN
hvd.32044087462883	2992	4	Cheese.—Pull	Cheese.—Pull	NNP
hvd.32044087462883	2992	5	rough	rough	JJ
hvd.32044087462883	2992	6	pieces	piece	NNS
hvd.32044087462883	2992	7	from	from	IN
hvd.32044087462883	2992	8	a	a	DT
hvd.32044087462883	2992	9	quite	quite	RB
hvd.32044087462883	2992	10	new	new	JJ
hvd.32044087462883	2992	11	loaf	loaf	NN
hvd.32044087462883	2992	12	,	,	,
hvd.32044087462883	2992	13	brown	brown	JJ
hvd.32044087462883	2992	14	them	-PRON-	PRP
hvd.32044087462883	2992	15	in	in	IN
hvd.32044087462883	2992	16	the	the	DT
hvd.32044087462883	2992	17	oven	oven	NN
hvd.32044087462883	2992	18	or	or	CC
hvd.32044087462883	2992	19	before	before	IN
hvd.32044087462883	2992	20	the	the	DT
hvd.32044087462883	2992	21	fire	fire	NN
hvd.32044087462883	2992	22	.	.	.
hvd.32044087462883	2993	1	N.B.-If	N.B.-If	NNP
hvd.32044087462883	2993	2	yoụ	yoụ	PRP
hvd.32044087462883	2993	3	put	put	VB
hvd.32044087462883	2993	4	untoasted	untoasted	JJ
hvd.32044087462883	2993	5	bread	bread	NN
hvd.32044087462883	2993	6	into	into	IN
hvd.32044087462883	2993	7	boiling	boil	VBG
hvd.32044087462883	2993	8	soup	soup	NN
hvd.32044087462883	2993	9	,	,	,
hvd.32044087462883	2993	10	it	-PRON-	PRP
hvd.32044087462883	2993	11	will	will	MD
hvd.32044087462883	2993	12	swell	swell	VB
hvd.32044087462883	2993	13	,	,	,
hvd.32044087462883	2993	14	crumble	crumble	VB
hvd.32044087462883	2993	15	,	,	,
hvd.32044087462883	2993	16	and	and	CC
hvd.32044087462883	2993	17	spoil	spoil	VB
hvd.32044087462883	2993	18	the	the	DT
hvd.32044087462883	2993	19	appearance	appearance	NN
hvd.32044087462883	2993	20	of	of	IN
hvd.32044087462883	2993	21	the	the	DT
hvd.32044087462883	2993	22	soup	soup	NN
hvd.32044087462883	2993	23	.	.	.
hvd.32044087462883	2994	1	164	164	CD
hvd.32044087462883	2994	2	SOUP	SOUP	NNS
hvd.32044087462883	2994	3	AND	and	CC
hvd.32044087462883	2994	4	STEW	STEW	NNP
hvd.32044087462883	2994	5	,	,	,
hvd.32044087462883	2994	6	OR	or	CC
hvd.32044087462883	2994	7	MOUTHFUL	MOUTHFUL	NNP
hvd.32044087462883	2994	8	SOUPS	soup	NNS
hvd.32044087462883	2994	9	.	.	.
hvd.32044087462883	2995	1	By	by	IN
hvd.32044087462883	2995	2	the	the	DT
hvd.32044087462883	2995	3	above	above	JJ
hvd.32044087462883	2995	4	names	name	NNS
hvd.32044087462883	2995	5	the	the	DT
hvd.32044087462883	2995	6	reader	reader	NN
hvd.32044087462883	2995	7	is	be	VBZ
hvd.32044087462883	2995	8	to	to	TO
hvd.32044087462883	2995	9	understand	understand	VB
hvd.32044087462883	2995	10	all	all	DT
hvd.32044087462883	2995	11	soups	soup	NNS
hvd.32044087462883	2995	12	in	in	IN
hvd.32044087462883	2995	13	which	which	WDT
hvd.32044087462883	2995	14	meat	meat	NN
hvd.32044087462883	2995	15	,	,	,
hvd.32044087462883	2995	16	fowl	fowl	NN
hvd.32044087462883	2995	17	,	,	,
hvd.32044087462883	2995	18	or	or	CC
hvd.32044087462883	2995	19	fish	fish	NN
hvd.32044087462883	2995	20	,	,	,
hvd.32044087462883	2995	21	cut	cut	VBN
hvd.32044087462883	2995	22	in	in	IN
hvd.32044087462883	2995	23	mouthfuls	mouthful	NNS
hvd.32044087462883	2995	24	,	,	,
hvd.32044087462883	2995	25	is	be	VBZ
hvd.32044087462883	2995	26	dressed	dress	VBN
hvd.32044087462883	2995	27	and	and	CC
hvd.32044087462883	2995	28	served	serve	VBN
hvd.32044087462883	2995	29	.	.	.
hvd.32044087462883	2996	1	Such	such	JJ
hvd.32044087462883	2996	2	,	,	,
hvd.32044087462883	2996	3	for	for	IN
hvd.32044087462883	2996	4	example	example	NN
hvd.32044087462883	2996	5	,	,	,
hvd.32044087462883	2996	6	are	be	VBP
hvd.32044087462883	2996	7	Mock	Mock	NNP
hvd.32044087462883	2996	8	Turtle-	Turtle-	NNP
hvd.32044087462883	2996	9	Soup	Soup	NNP
hvd.32044087462883	2996	10	,	,	,
hvd.32044087462883	2996	11	Kidney	kidney	NN
hvd.32044087462883	2996	12	,	,	,
hvd.32044087462883	2996	13	Ox	ox	NN
hvd.32044087462883	2996	14	-	-	HYPH
hvd.32044087462883	2996	15	tail	tail	NN
hvd.32044087462883	2996	16	,	,	,
hvd.32044087462883	2996	17	Lobster	Lobster	NNP
hvd.32044087462883	2996	18	-	-	HYPH
hvd.32044087462883	2996	19	Soup	Soup	NNP
hvd.32044087462883	2996	20	,	,	,
hvd.32044087462883	2996	21	Oyster	Oyster	NNP
hvd.32044087462883	2996	22	-	-	HYPH
hvd.32044087462883	2996	23	Soup	Soup	NNP
hvd.32044087462883	2996	24	,	,	,
hvd.32044087462883	2996	25	&	&	CC
hvd.32044087462883	2996	26	c.	c.	NNP
hvd.32044087462883	2996	27	This	this	DT
hvd.32044087462883	2996	28	is	be	VBZ
hvd.32044087462883	2996	29	a	a	DT
hvd.32044087462883	2996	30	division	division	NN
hvd.32044087462883	2996	31	which	which	WDT
hvd.32044087462883	2996	32	we	-PRON-	PRP
hvd.32044087462883	2996	33	think	think	VBP
hvd.32044087462883	2996	34	was	be	VBD
hvd.32044087462883	2996	35	wanted	want	VBN
hvd.32044087462883	2996	36	in	in	IN
hvd.32044087462883	2996	37	books	book	NNS
hvd.32044087462883	2996	38	that	that	WDT
hvd.32044087462883	2996	39	treat	treat	VBP
hvd.32044087462883	2996	40	of	of	IN
hvd.32044087462883	2996	41	the	the	DT
hvd.32044087462883	2996	42	culinary	culinary	JJ
hvd.32044087462883	2996	43	art	art	NN
hvd.32044087462883	2996	44	.	.	.
hvd.32044087462883	2997	1	This	this	DT
hvd.32044087462883	2997	2	important	important	JJ
hvd.32044087462883	2997	3	class	class	NN
hvd.32044087462883	2997	4	,	,	,
hvd.32044087462883	2997	5	be	be	VB
hvd.32044087462883	2997	6	it	-PRON-	PRP
hvd.32044087462883	2997	7	noticed	notice	VBN
hvd.32044087462883	2997	8	,	,	,
hvd.32044087462883	2997	9	comprehends	comprehend	VBZ
hvd.32044087462883	2997	10	not	not	RB
hvd.32044087462883	2997	11	only	only	RB
hvd.32044087462883	2997	12	the	the	DT
hvd.32044087462883	2997	13	Oriental	oriental	JJ
hvd.32044087462883	2997	14	Mullaga-	Mullaga-	NNP
hvd.32044087462883	2997	15	tawny	tawny	JJ
hvd.32044087462883	2997	16	and	and	CC
hvd.32044087462883	2997	17	the	the	DT
hvd.32044087462883	2997	18	oleaginous	oleaginous	JJ
hvd.32044087462883	2997	19	Ox	Ox	NNP
hvd.32044087462883	2997	20	-	-	HYPH
hvd.32044087462883	2997	21	rump	rump	NN
hvd.32044087462883	2997	22	,	,	,
hvd.32044087462883	2997	23	but	but	CC
hvd.32044087462883	2997	24	even	even	RB
hvd.32044087462883	2997	25	the	the	DT
hvd.32044087462883	2997	26	spicy	spicy	JJ
hvd.32044087462883	2997	27	and	and	CC
hvd.32044087462883	2997	28	luscious	luscious	JJ
hvd.32044087462883	2997	29	Turtle	turtle	NN
hvd.32044087462883	2997	30	.	.	.
hvd.32044087462883	2998	1	[	[	-LRB-
hvd.32044087462883	2998	2	We	-PRON-	PRP
hvd.32044087462883	2998	3	give	give	VBP
hvd.32044087462883	2998	4	no	no	DT
hvd.32044087462883	2998	5	receipt	receipt	NN
hvd.32044087462883	2998	6	for	for	IN
hvd.32044087462883	2998	7	dressing	dress	VBG
hvd.32044087462883	2998	8	Turtle	Turtle	NNP
hvd.32044087462883	2998	9	,	,	,
hvd.32044087462883	2998	10	an	an	DT
hvd.32044087462883	2998	11	affair	affair	NN
hvd.32044087462883	2998	12	on	on	IN
hvd.32044087462883	2998	13	which	which	WDT
hvd.32044087462883	2998	14	a	a	DT
hvd.32044087462883	2998	15	volume	volume	NN
hvd.32044087462883	2998	16	might	may	MD
hvd.32044087462883	2998	17	be	be	VB
hvd.32044087462883	2998	18	written	write	VBN
hvd.32044087462883	2998	19	,	,	,
hvd.32044087462883	2998	20	so	so	RB
hvd.32044087462883	2998	21	complicated	complicated	JJ
hvd.32044087462883	2998	22	and	and	CC
hvd.32044087462883	2998	23	various	various	JJ
hvd.32044087462883	2998	24	are	be	VBP
hvd.32044087462883	2998	25	the	the	DT
hvd.32044087462883	2998	26	processes	process	NNS
hvd.32044087462883	2998	27	.	.	.
hvd.32044087462883	2999	1	ROUSSEAU	ROUSSEAU	NNP
hvd.32044087462883	2999	2	tells	tell	VBZ
hvd.32044087462883	2999	3	of	of	IN
hvd.32044087462883	2999	4	a	a	DT
hvd.32044087462883	2999	5	German	German	NNP
hvd.32044087462883	2999	6	who	who	WP
hvd.32044087462883	2999	7	composed	compose	VBD
hvd.32044087462883	2999	8	a	a	DT
hvd.32044087462883	2999	9	whole	whole	JJ
hvd.32044087462883	2999	10	volume	volume	NN
hvd.32044087462883	2999	11	on	on	IN
hvd.32044087462883	2999	12	the	the	DT
hvd.32044087462883	2999	13	zest	zest	NN
hvd.32044087462883	2999	14	of	of	IN
hvd.32044087462883	2999	15	a	a	DT
hvd.32044087462883	2999	16	lemon	lemon	NN
hvd.32044087462883	2999	17	.	.	.
hvd.32044087462883	3000	1	What	what	WP
hvd.32044087462883	3000	2	then	then	RB
hvd.32044087462883	3000	3	might	may	MD
hvd.32044087462883	3000	4	not	not	RB
hvd.32044087462883	3000	5	be	be	VB
hvd.32044087462883	3000	6	said	say	VBN
hvd.32044087462883	3000	7	on	on	IN
hvd.32044087462883	3000	8	that	that	DT
hvd.32044087462883	3000	9	which	which	WDT
hvd.32044087462883	3000	10	comprehends	comprehend	VBZ
hvd.32044087462883	3000	11	all	all	DT
hvd.32044087462883	3000	12	zests.-	zests.-	NNP
hvd.32044087462883	3000	13	"	"	``
hvd.32044087462883	3000	14	The	the	DT
hvd.32044087462883	3000	15	Sovereign	Sovereign	NNP
hvd.32044087462883	3000	16	of	of	IN
hvd.32044087462883	3000	17	Savouri-	Savouri-	NNP
hvd.32044087462883	3000	18	ness	ness	NN
hvd.32044087462883	3000	19	,	,	,
hvd.32044087462883	3000	20	”	"	''
hvd.32044087462883	3000	21	the	the	DT
hvd.32044087462883	3000	22	Olio	Olio	NNP
hvd.32044087462883	3000	23	compounded	compound	VBD
hvd.32044087462883	3000	24	“	"	``
hvd.32044087462883	3000	25	of	of	IN
hvd.32044087462883	3000	26	every	every	DT
hvd.32044087462883	3000	27	creature	creature	NN
hvd.32044087462883	3000	28	's	's	POS
hvd.32044087462883	3000	29	best	good	JJS
hvd.32044087462883	3000	30	!	!	.
hvd.32044087462883	3000	31	”	"	''
hvd.32044087462883	3000	32	As	as	IN
hvd.32044087462883	3000	33	none	none	NN
hvd.32044087462883	3000	34	but	but	CC
hvd.32044087462883	3000	35	thorough	thorough	RB
hvd.32044087462883	3000	36	-	-	HYPH
hvd.32044087462883	3000	37	bred	breed	VBN
hvd.32044087462883	3000	38	men	man	NNS
hvd.32044087462883	3000	39	of	of	IN
hvd.32044087462883	3000	40	science	science	NN
hvd.32044087462883	3000	41	are	be	VBP
hvd.32044087462883	3000	42	ever	ever	RB
hvd.32044087462883	3000	43	intrusted	intrust	VBN
hvd.32044087462883	3000	44	with	with	IN
hvd.32044087462883	3000	45	dressing	dress	VBG
hvd.32044087462883	3000	46	a	a	DT
hvd.32044087462883	3000	47	Turtle	Turtle	NNP
hvd.32044087462883	3000	48	,	,	,
hvd.32044087462883	3000	49	the	the	DT
hvd.32044087462883	3000	50	Cleikum	Cleikum	NNP
hvd.32044087462883	3000	51	Club	Club	NNP
hvd.32044087462883	3000	52	did	do	VBD
hvd.32044087462883	3000	53	not	not	RB
hvd.32044087462883	3000	54	presume	presume	VB
hvd.32044087462883	3000	55	to	to	TO
hvd.32044087462883	3000	56	instruct	instruct	VB
hvd.32044087462883	3000	57	them	-PRON-	PRP
hvd.32044087462883	3000	58	,	,	,
hvd.32044087462883	3000	59	and	and	CC
hvd.32044087462883	3000	60	thought	think	VBD
hvd.32044087462883	3000	61	the	the	DT
hvd.32044087462883	3000	62	receipts	receipt	NNS
hvd.32044087462883	3000	63	found	find	VBN
hvd.32044087462883	3000	64	in	in	IN
hvd.32044087462883	3000	65	cookery	cookery	NN
hvd.32044087462883	3000	66	books	book	NNS
hvd.32044087462883	3000	67	for	for	IN
hvd.32044087462883	3000	68	this	this	DT
hvd.32044087462883	3000	69	article	article	NN
hvd.32044087462883	3000	70	merely	merely	RB
hvd.32044087462883	3000	71	so	so	RB
hvd.32044087462883	3000	72	many	many	JJ
hvd.32044087462883	3000	73	make	make	VBP
hvd.32044087462883	3000	74	-	-	HYPH
hvd.32044087462883	3000	75	bulks	bulk	NNS
hvd.32044087462883	3000	76	.	.	.
hvd.32044087462883	3001	1	Female	female	JJ
hvd.32044087462883	3001	2	cooks	cook	NNS
hvd.32044087462883	3001	3	are	be	VBP
hvd.32044087462883	3001	4	excellent	excellent	JJ
hvd.32044087462883	3001	5	in	in	IN
hvd.32044087462883	3001	6	their	-PRON-	PRP$
hvd.32044087462883	3001	7	own	own	JJ
hvd.32044087462883	3001	8	way	way	NN
hvd.32044087462883	3001	9	;	;	:
hvd.32044087462883	3001	10	but	but	CC
hvd.32044087462883	3001	11	no	no	DT
hvd.32044087462883	3001	12	woman	woman	NN
hvd.32044087462883	3001	13	ever	ever	RB
hvd.32044087462883	3001	14	yet	yet	RB
hvd.32044087462883	3001	15	succeeded	succeed	VBN
hvd.32044087462883	3001	16	in	in	IN
hvd.32044087462883	3001	17	writing	write	VBG
hvd.32044087462883	3001	18	an	an	DT
hvd.32044087462883	3001	19	Epic	Epic	NNP
hvd.32044087462883	3001	20	or	or	CC
hvd.32044087462883	3001	21	dressing	dress	VBG
hvd.32044087462883	3001	22	a	a	DT
hvd.32044087462883	3001	23	Turtle.-P.	turtle.-p.	JJ
hvd.32044087462883	3001	24	T.	t.	NN
hvd.32044087462883	3001	25	]	]	-RRB-
hvd.32044087462883	3001	26	82	82	CD
hvd.32044087462883	3001	27	.	.	.
hvd.32044087462883	3002	1	MULLAGATAWNY	MULLAGATAWNY	NNP
hvd.32044087462883	3002	2	-	-	HYPH
hvd.32044087462883	3002	3	SOUP	SOUP	NNP
hvd.32044087462883	3002	4	.	.	.
hvd.32044087462883	3003	1	BREAK	break	VB
hvd.32044087462883	3003	2	and	and	CC
hvd.32044087462883	3003	3	wash	wash	VB
hvd.32044087462883	3003	4	a	a	DT
hvd.32044087462883	3003	5	knuckle	knuckle	NN
hvd.32044087462883	3003	6	of	of	IN
hvd.32044087462883	3003	7	good	good	JJ
hvd.32044087462883	3003	8	veal	veal	NN
hvd.32044087462883	3003	9	,	,	,
hvd.32044087462883	3003	10	and	and	CC
hvd.32044087462883	3003	11	put	put	VBD
hvd.32044087462883	3003	12	it	-PRON-	PRP
hvd.32044087462883	3003	13	to	to	TO
hvd.32044087462883	3003	14	boil	boil	VB
hvd.32044087462883	3003	15	in	in	IN
hvd.32044087462883	3003	16	nearly	nearly	RB
hvd.32044087462883	3003	17	three	three	CD
hvd.32044087462883	3003	18	quarts	quart	NNS
hvd.32044087462883	3003	19	of	of	IN
hvd.32044087462883	3003	20	water	water	NN
hvd.32044087462883	3003	21	,	,	,
hvd.32044087462883	3003	22	with	with	IN
hvd.32044087462883	3003	23	a	a	DT
hvd.32044087462883	3003	24	quarter-	quarter-	JJ
hvd.32044087462883	3003	25	ounce	ounce	NN
hvd.32044087462883	3003	26	of	of	IN
hvd.32044087462883	3003	27	white	white	NN
hvd.32044087462883	3003	28	and	and	CC
hvd.32044087462883	3003	29	Jamaica	Jamaica	NNP
hvd.32044087462883	3003	30	peppercorns	peppercorn	NNS
hvd.32044087462883	3003	31	.	.	.
hvd.32044087462883	3004	1	Place	place	NN
hvd.32044087462883	3004	2	wooden	wooden	JJ
hvd.32044087462883	3004	3	or	or	CC
hvd.32044087462883	3004	4	tinned	tinned	JJ
hvd.32044087462883	3004	5	skewers	skewer	NNS
hvd.32044087462883	3004	6	in	in	IN
hvd.32044087462883	3004	7	the	the	DT
hvd.32044087462883	3004	8	bottom	bottom	NN
hvd.32044087462883	3004	9	of	of	IN
hvd.32044087462883	3004	10	the	the	DT
hvd.32044087462883	3004	11	stew	stew	NN
hvd.32044087462883	3004	12	-	-	HYPH
hvd.32044087462883	3004	13	pan	pan	NN
hvd.32044087462883	3004	14	,	,	,
hvd.32044087462883	3004	15	to	to	TO
hvd.32044087462883	3004	16	prevent	prevent	VB
hvd.32044087462883	3004	17	the	the	DT
hvd.32044087462883	3004	18	meat	meat	NN
hvd.32044087462883	3004	19	from	from	IN
hvd.32044087462883	3004	20	sticking	stick	VBG
hvd.32044087462883	3004	21	to	to	IN
hvd.32044087462883	3004	22	it	-PRON-	PRP
hvd.32044087462883	3004	23	.	.	.
hvd.32044087462883	3005	1	Put	put	VB
hvd.32044087462883	3005	2	also	also	RB
hvd.32044087462883	3005	3	a	a	DT
hvd.32044087462883	3005	4	few	few	JJ
hvd.32044087462883	3005	5	slices	slice	NNS
hvd.32044087462883	3005	6	of	of	IN
hvd.32044087462883	3005	7	Bacon	Bacon	NNP
hvd.32044087462883	3005	8	,	,	,
hvd.32044087462883	3005	9	if	if	IN
hvd.32044087462883	3005	10	the	the	DT
hvd.32044087462883	3005	11	flavour	flavour	NN
hvd.32044087462883	3005	12	of	of	IN
hvd.32044087462883	3005	13	this	this	DT
hvd.32044087462883	3005	14	meat	meat	NN
hvd.32044087462883	3005	15	is	be	VBZ
hvd.32044087462883	3005	16	admired	admire	VBN
hvd.32044087462883	3005	17	.	.	.
hvd.32044087462883	3006	1	Skim	skim	VB
hvd.32044087462883	3006	2	this	this	DT
hvd.32044087462883	3006	3	stock	stock	NN
hvd.32044087462883	3006	4	carefully	carefully	RB
hvd.32044087462883	3006	5	when	when	WRB
hvd.32044087462883	3006	6	it	-PRON-	PRP
hvd.32044087462883	3006	7	comes	come	VBZ
hvd.32044087462883	3006	8	to	to	TO
hvd.32044087462883	3006	9	boil	boil	VB
hvd.32044087462883	3006	10	,	,	,
hvd.32044087462883	3006	11	and	and	CC
hvd.32044087462883	3006	12	let	let	VB
hvd.32044087462883	3006	13	it	-PRON-	PRP
hvd.32044087462883	3006	14	simmer	simmer	VB
hvd.32044087462883	3006	15	an	an	DT
hvd.32044087462883	3006	16	hour	hour	NN
hvd.32044087462883	3006	17	and	and	CC
hvd.32044087462883	3006	18	a	a	DT
hvd.32044087462883	3006	19	half	half	NN
hvd.32044087462883	3006	20	before	before	IN
hvd.32044087462883	3006	21	straining	strain	VBG
hvd.32044087462883	3006	22	it	-PRON-	PRP
hvd.32044087462883	3006	23	off	off	RP
hvd.32044087462883	3006	24	.	.	.
hvd.32044087462883	3007	1	Cut	cut	VB
hvd.32044087462883	3007	2	three	three	CD
hvd.32044087462883	3007	3	pounds	pound	NNS
hvd.32044087462883	3007	4	of	of	IN
hvd.32044087462883	3007	5	breast	breast	NN
hvd.32044087462883	3007	6	of	of	IN
hvd.32044087462883	3007	7	veal	veal	NN
hvd.32044087462883	3007	8	into	into	IN
hvd.32044087462883	3007	9	cubes	cube	NNS
hvd.32044087462883	3007	10	of	of	IN
hvd.32044087462883	3007	11	about	about	RB
hvd.32044087462883	3007	12	an	an	DT
hvd.32044087462883	3007	13	inch	inch	NN
hvd.32044087462883	3007	14	and	and	CC
hvd.32044087462883	3007	15	fourth	fourth	JJ
hvd.32044087462883	3007	16	,	,	,
hvd.32044087462883	3007	17	and	and	CC
hvd.32044087462883	3007	18	add	add	VB
hvd.32044087462883	3007	19	trimmings	trimming	NNS
hvd.32044087462883	3007	20	,	,	,
hvd.32044087462883	3007	21	bones	bone	NNS
hvd.32044087462883	3007	22	,	,	,
hvd.32044087462883	3007	23	and	and	CC
hvd.32044087462883	3007	24	gristles	gristle	NNS
hvd.32044087462883	3007	25	of	of	IN
hvd.32044087462883	3007	26	the	the	DT
hvd.32044087462883	3007	27	breast	breast	NN
hvd.32044087462883	3007	28	,	,	,
hvd.32044087462883	3007	29	to	to	IN
hvd.32044087462883	3007	30	the	the	DT
hvd.32044087462883	3007	31	water	water	NN
hvd.32044087462883	3007	32	in	in	IN
hvd.32044087462883	3007	33	which	which	WDT
hvd.32044087462883	3007	34	the	the	DT
hvd.32044087462883	3007	35	knuckle	knuckle	NN
hvd.32044087462883	3007	36	is	be	VBZ
hvd.32044087462883	3007	37	put	put	VBN
hvd.32044087462883	3007	38	to	to	TO
hvd.32044087462883	3007	39	boil	boil	VB
hvd.32044087462883	3007	40	.	.	.
hvd.32044087462883	3008	1	Fry	fry	VB
hvd.32044087462883	3008	2	the	the	DT
hvd.32044087462883	3008	3	cubes	cube	NNS
hvd.32044087462883	3008	4	of	of	IN
hvd.32044087462883	3008	5	veal	veal	NN
hvd.32044087462883	3008	6	and	and	CC
hvd.32044087462883	3008	7	six	six	CD
hvd.32044087462883	3008	8	sliced	slice	VBN
hvd.32044087462883	3008	9	onions	onion	NNS
hvd.32044087462883	3008	10	in	in	IN
hvd.32044087462883	3008	11	a	a	DT
hvd.32044087462883	3008	12	deep	deep	JJ
hvd.32044087462883	3008	13	stew	stew	NN
hvd.32044087462883	3008	14	-	-	HYPH
hvd.32044087462883	3008	15	pan	pan	NN
hvd.32044087462883	3008	16	,	,	,
hvd.32044087462883	3008	17	of	of	IN
hvd.32044087462883	3008	18	a	a	DT
hvd.32044087462883	3008	19	delicate	delicate	JJ
hvd.32044087462883	3008	20	brown	brown	NN
hvd.32044087462883	3008	21	.	.	.
hvd.32044087462883	3009	1	Put	put	VB
hvd.32044087462883	3009	2	the	the	DT
hvd.32044087462883	3009	3	strained	strained	JJ
hvd.32044087462883	3009	4	stock	stock	NN
hvd.32044087462883	3009	5	to	to	IN
hvd.32044087462883	3009	6	them	-PRON-	PRP
hvd.32044087462883	3009	7	;	;	:
hvd.32044087462883	3009	8	skim	skim	VB
hvd.32044087462883	3009	9	carefully	carefully	RB
hvd.32044087462883	3009	10	,	,	,
hvd.32044087462883	3009	11	and	and	CC
hvd.32044087462883	3009	12	when	when	WRB
hvd.32044087462883	3009	13	the	the	DT
hvd.32044087462883	3009	14	soup	soup	NN
hvd.32044087462883	3009	15	and	and	CC
hvd.32044087462883	3009	16	meat	meat	NN
hvd.32044087462883	3009	17	have	have	VBP
hvd.32044087462883	3009	18	simmered	simmer	VBN
hvd.32044087462883	3009	19	three	three	CD
hvd.32044087462883	3009	20	quarters	quarter	NNS
hvd.32044087462883	3009	21	of	of	IN
hvd.32044087462883	3009	22	an	an	DT
hvd.32044087462883	3009	23	hoar	hoar	NN
hvd.32044087462883	3009	24	,	,	,
hvd.32044087462883	3009	25	mix	mix	VB
hvd.32044087462883	3009	26	two	two	CD
hvd.32044087462883	3009	27	spoonfuls	spoonful	NNS
hvd.32044087462883	3009	28	of	of	IN
hvd.32044087462883	3009	29	MOCK	mock	JJ
hvd.32044087462883	3009	30	-	-	HYPH
hvd.32044087462883	3009	31	TURTLE	TURTLE	NNP
hvd.32044087462883	3009	32	SOUP	SOUP	NNP
hvd.32044087462883	3009	33	.	.	.
hvd.32044087462883	3010	1	165	165	CD
hvd.32044087462883	3010	2	currie	currie	NNP
hvd.32044087462883	3010	3	powder	powder	NN
hvd.32044087462883	3010	4	,	,	,
hvd.32044087462883	3010	5	and	and	CC
hvd.32044087462883	3010	6	the	the	DT
hvd.32044087462883	3010	7	same	same	JJ
hvd.32044087462883	3010	8	quantity	quantity	NN
hvd.32044087462883	3010	9	of	of	IN
hvd.32044087462883	3010	10	lightly	lightly	RB
hvd.32044087462883	3010	11	-	-	HYPH
hvd.32044087462883	3010	12	browned	brown	VBN
hvd.32044087462883	3010	13	flour	flour	NN
hvd.32044087462883	3010	14	or	or	CC
hvd.32044087462883	3010	15	Glasgow	Glasgow	NNP
hvd.32044087462883	3010	16	brose	brose	NN
hvd.32044087462883	3010	17	-	-	HYPH
hvd.32044087462883	3010	18	meal	meal	NN
hvd.32044087462883	3010	19	,	,	,
hvd.32044087462883	3010	20	to	to	IN
hvd.32044087462883	3010	21	a	a	DT
hvd.32044087462883	3010	22	smooth	smooth	JJ
hvd.32044087462883	3010	23	batter	batter	NN
hvd.32044087462883	3010	24	;	;	:
hvd.32044087462883	3010	25	add	add	VB
hvd.32044087462883	3010	26	these	these	DT
hvd.32044087462883	3010	27	to	to	IN
hvd.32044087462883	3010	28	the	the	DT
hvd.32044087462883	3010	29	soup	soup	NN
hvd.32044087462883	3010	30	,	,	,
hvd.32044087462883	3010	31	with	with	IN
hvd.32044087462883	3010	32	salt	salt	NN
hvd.32044087462883	3010	33	,	,	,
hvd.32044087462883	3010	34	and	and	CC
hvd.32044087462883	3010	35	cayenne	cayenne	NN
hvd.32044087462883	3010	36	,	,	,
hvd.32044087462883	3010	37	and	and	CC
hvd.32044087462883	3010	38	lemon	lemon	NN
hvd.32044087462883	3010	39	-	-	HYPH
hvd.32044087462883	3010	40	juice	juice	NN
hvd.32044087462883	3010	41	,	,	,
hvd.32044087462883	3010	42	to	to	TO
hvd.32044087462883	3010	43	taste	taste	VB
hvd.32044087462883	3010	44	,	,	,
hvd.32044087462883	3010	45	and	and	CC
hvd.32044087462883	3010	46	stew	stew	NN
hvd.32044087462883	3010	47	and	and	CC
hvd.32044087462883	3010	48	simmer	simmer	VB
hvd.32044087462883	3010	49	till	till	IN
hvd.32044087462883	3010	50	the	the	DT
hvd.32044087462883	3010	51	meat	meat	NN
hvd.32044087462883	3010	52	is	be	VBZ
hvd.32044087462883	3010	53	quite	quite	RB
hvd.32044087462883	3010	54	tender	tender	JJ
hvd.32044087462883	3010	55	.	.	.
hvd.32044087462883	3011	1	-	-	:
hvd.32044087462883	3011	2	Obs	Obs	NNP
hvd.32044087462883	3011	3	.	.	.
hvd.32044087462883	3012	1	This	this	DT
hvd.32044087462883	3012	2	soup	soup	NN
hvd.32044087462883	3012	3	may	may	MD
hvd.32044087462883	3012	4	be	be	VB
hvd.32044087462883	3012	5	made	make	VBN
hvd.32044087462883	3012	6	,	,	,
hvd.32044087462883	3012	7	still	still	RB
hvd.32044087462883	3012	8	more	more	RBR
hvd.32044087462883	3012	9	expensively	expensively	RB
hvd.32044087462883	3012	10	,	,	,
hvd.32044087462883	3012	11	of	of	IN
hvd.32044087462883	3012	12	chickens	chicken	NNS
hvd.32044087462883	3012	13	cut	cut	VBN
hvd.32044087462883	3012	14	in	in	IN
hvd.32044087462883	3012	15	pieces	piece	NNS
hvd.32044087462883	3012	16	,	,	,
hvd.32044087462883	3012	17	of	of	IN
hvd.32044087462883	3012	18	rabbits	rabbit	NNS
hvd.32044087462883	3012	19	,	,	,
hvd.32044087462883	3012	20	or	or	CC
hvd.32044087462883	3012	21	small	small	JJ
hvd.32044087462883	3012	22	mutton	mutton	NN
hvd.32044087462883	3012	23	cutlets	cutlet	NNS
hvd.32044087462883	3012	24	all	all	DT
hvd.32044087462883	3012	25	browned	brown	VBN
hvd.32044087462883	3012	26	;	;	:
hvd.32044087462883	3012	27	but	but	CC
hvd.32044087462883	3012	28	is	be	VBZ
hvd.32044087462883	3012	29	best	good	JJS
hvd.32044087462883	3012	30	when	when	WRB
hvd.32044087462883	3012	31	made	make	VBN
hvd.32044087462883	3012	32	of	of	IN
hvd.32044087462883	3012	33	well	well	RB
hvd.32044087462883	3012	34	-	-	HYPH
hvd.32044087462883	3012	35	fed	feed	VBN
hvd.32044087462883	3012	36	veal	veal	NN
hvd.32044087462883	3012	37	.	.	.
hvd.32044087462883	3013	1	For	for	IN
hvd.32044087462883	3013	2	East	east	JJ
hvd.32044087462883	3013	3	Indian	indian	JJ
hvd.32044087462883	3013	4	palates	palate	NNS
hvd.32044087462883	3013	5	,	,	,
hvd.32044087462883	3013	6	eschalots	eschalots	NNP
hvd.32044087462883	3013	7	,	,	,
hvd.32044087462883	3013	8	mace	mace	NNP
hvd.32044087462883	3013	9	,	,	,
hvd.32044087462883	3013	10	and	and	CC
hvd.32044087462883	3013	11	ginger	ginger	NN
hvd.32044087462883	3013	12	,	,	,
hvd.32044087462883	3013	13	may	may	MD
hvd.32044087462883	3013	14	be	be	VB
hvd.32044087462883	3013	15	employed	employ	VBN
hvd.32044087462883	3013	16	,	,	,
hvd.32044087462883	3013	17	and	and	CC
hvd.32044087462883	3013	18	,	,	,
hvd.32044087462883	3013	19	more	more	RBR
hvd.32044087462883	3013	20	elegantly	elegantly	RB
hvd.32044087462883	3013	21	,	,	,
hvd.32044087462883	3013	22	pickled	pickle	VBN
hvd.32044087462883	3013	23	mangoes	mango	NNS
hvd.32044087462883	3013	24	and	and	CC
hvd.32044087462883	3013	25	grated	grate	VBN
hvd.32044087462883	3013	26	cocoa	cocoa	NN
hvd.32044087462883	3013	27	-	-	HYPH
hvd.32044087462883	3013	28	nut	nut	NN
hvd.32044087462883	3013	29	:	:	:
hvd.32044087462883	3013	30	the	the	DT
hvd.32044087462883	3013	31	quantity	quantity	NN
hvd.32044087462883	3013	32	must	must	MD
hvd.32044087462883	3013	33	be	be	VB
hvd.32044087462883	3013	34	left	leave	VBN
hvd.32044087462883	3013	35	to	to	IN
hvd.32044087462883	3013	36	the	the	DT
hvd.32044087462883	3013	37	discretion	discretion	NN
hvd.32044087462883	3013	38	of	of	IN
hvd.32044087462883	3013	39	the	the	DT
hvd.32044087462883	3013	40	cook.–See	cook.–see	NN
hvd.32044087462883	3013	41	Mullagatawny	Mullagatawny	NNP
hvd.32044087462883	3013	42	,	,	,
hvd.32044087462883	3013	43	as	as	IN
hvd.32044087462883	3013	44	made	make	VBN
hvd.32044087462883	3013	45	in	in	IN
hvd.32044087462883	3013	46	India	India	NNP
hvd.32044087462883	3013	47	,	,	,
hvd.32044087462883	3013	48	Nos	Nos	NNP
hvd.32044087462883	3013	49	.	.	.
hvd.32044087462883	3014	1	757	757	CD
hvd.32044087462883	3014	2	-	-	HYPH
hvd.32044087462883	3014	3	8	8	CD
hvd.32044087462883	3014	4	-	-	SYM
hvd.32044087462883	3014	5	9	9	CD
hvd.32044087462883	3014	6	;	;	:
hvd.32044087462883	3014	7	also	also	RB
hvd.32044087462883	3014	8	No	no	UH
hvd.32044087462883	3014	9	.	.	.
hvd.32044087462883	3015	1	98	98	CD
hvd.32044087462883	3015	2	.	.	.
hvd.32044087462883	3016	1	N.B.	N.B.	NNP
hvd.32044087462883	3017	1	Currie	Currie	NNP
hvd.32044087462883	3017	2	,	,	,
hvd.32044087462883	3017	3	or	or	CC
hvd.32044087462883	3017	4	Mullagatawny	Mullagatawny	NNP
hvd.32044087462883	3017	5	soup	soup	NN
hvd.32044087462883	3017	6	may	may	MD
hvd.32044087462883	3017	7	be	be	VB
hvd.32044087462883	3017	8	varied	varied	JJ
hvd.32044087462883	3017	9	in	in	IN
hvd.32044087462883	3017	10	fifty	fifty	CD
hvd.32044087462883	3017	11	ways	way	NNS
hvd.32044087462883	3017	12	.	.	.
hvd.32044087462883	3018	1	Calf	Calf	NNP
hvd.32044087462883	3018	2	's	's	POS
hvd.32044087462883	3018	3	head	head	NN
hvd.32044087462883	3018	4	,	,	,
hvd.32044087462883	3018	5	for	for	IN
hvd.32044087462883	3018	6	example	example	NN
hvd.32044087462883	3018	7	,	,	,
hvd.32044087462883	3018	8	prepared	prepare	VBN
hvd.32044087462883	3018	9	as	as	IN
hvd.32044087462883	3018	10	for	for	IN
hvd.32044087462883	3018	11	Mock	Mock	NNP
hvd.32044087462883	3018	12	Turtle	Turtle	NNP
hvd.32044087462883	3018	13	,	,	,
hvd.32044087462883	3018	14	and	and	CC
hvd.32044087462883	3018	15	treated	treat	VBN
hvd.32044087462883	3018	16	as	as	IN
hvd.32044087462883	3018	17	above	above	RB
hvd.32044087462883	3018	18	,	,	,
hvd.32044087462883	3018	19	makes	make	VBZ
hvd.32044087462883	3018	20	admirable	admirable	JJ
hvd.32044087462883	3018	21	Mullagatawny	Mullagatawny	NNP
hvd.32044087462883	3018	22	.	.	.
hvd.32044087462883	3019	1	Boiled	boil	VBN
hvd.32044087462883	3019	2	rice	rice	NN
hvd.32044087462883	3019	3	is	be	VBZ
hvd.32044087462883	3019	4	always	always	RB
hvd.32044087462883	3019	5	served	serve	VBN
hvd.32044087462883	3019	6	with	with	IN
hvd.32044087462883	3019	7	this	this	DT
hvd.32044087462883	3019	8	dish	dish	NN
hvd.32044087462883	3019	9	.	.	.
hvd.32044087462883	3020	1	A	a	DT
hvd.32044087462883	3020	2	Vegetable	vegetable	NN
hvd.32044087462883	3020	3	Mullagatawny	Mullagatawny	NNP
hvd.32044087462883	3020	4	is	be	VBZ
hvd.32044087462883	3020	5	made	make	VBN
hvd.32044087462883	3020	6	maigre	maigre	NNP
hvd.32044087462883	3020	7	with	with	IN
hvd.32044087462883	3020	8	butter	butter	NN
hvd.32044087462883	3020	9	,	,	,
hvd.32044087462883	3020	10	or	or	CC
hvd.32044087462883	3020	11	gras	gras	NN
hvd.32044087462883	3020	12	with	with	IN
hvd.32044087462883	3020	13	veal	veal	NN
hvd.32044087462883	3020	14	stock	stock	NN
hvd.32044087462883	3020	15	,	,	,
hvd.32044087462883	3020	16	by	by	IN
hvd.32044087462883	3020	17	boiling	boil	VBG
hvd.32044087462883	3020	18	and	and	CC
hvd.32044087462883	3020	19	pulping	pulp	VBG
hvd.32044087462883	3020	20	chopped	chop	VBN
hvd.32044087462883	3020	21	vegetable	vegetable	NN
hvd.32044087462883	3020	22	-	-	HYPH
hvd.32044087462883	3020	23	marrow	marrow	NN
hvd.32044087462883	3020	24	,	,	,
hvd.32044087462883	3020	25	cucumbers	cucumber	NNS
hvd.32044087462883	3020	26	,	,	,
hvd.32044087462883	3020	27	onions	onion	NNS
hvd.32044087462883	3020	28	,	,	,
hvd.32044087462883	3020	29	and	and	CC
hvd.32044087462883	3020	30	toma-	toma-	JJ
hvd.32044087462883	3020	31	toes	toe	NNS
hvd.32044087462883	3020	32	;	;	:
hvd.32044087462883	3020	33	and	and	CC
hvd.32044087462883	3020	34	seasoning	seasoning	NN
hvd.32044087462883	3020	35	with	with	IN
hvd.32044087462883	3020	36	currie	currie	NNP
hvd.32044087462883	3020	37	powder	powder	NN
hvd.32044087462883	3020	38	,	,	,
hvd.32044087462883	3020	39	and	and	CC
hvd.32044087462883	3020	40	cayenne	cayenne	NN
hvd.32044087462883	3020	41	.	.	.
hvd.32044087462883	3021	1	The	the	DT
hvd.32044087462883	3021	2	good	good	JJ
hvd.32044087462883	3021	3	stocks	stock	NNS
hvd.32044087462883	3021	4	,	,	,
hvd.32044087462883	3021	5	nice	nice	JJ
hvd.32044087462883	3021	6	bits	bit	NNS
hvd.32044087462883	3021	7	of	of	IN
hvd.32044087462883	3021	8	meat	meat	NN
hvd.32044087462883	3021	9	,	,	,
hvd.32044087462883	3021	10	and	and	CC
hvd.32044087462883	3021	11	the	the	DT
hvd.32044087462883	3021	12	currie	currie	NNP
hvd.32044087462883	3021	13	season-	season-	NNP
hvd.32044087462883	3021	14	ings	ings	NNP
hvd.32044087462883	3021	15	,	,	,
hvd.32044087462883	3021	16	are	be	VBP
hvd.32044087462883	3021	17	the	the	DT
hvd.32044087462883	3021	18	essentials	essential	NNS
hvd.32044087462883	3021	19	.	.	.
hvd.32044087462883	3022	1	82	82	CD
hvd.32044087462883	3022	2	.	.	.
hvd.32044087462883	3023	1	MOCK	MOCK	NNP
hvd.32044087462883	3023	2	-	-	HYPH
hvd.32044087462883	3023	3	TURTLE	TURTLE	NNP
hvd.32044087462883	3023	4	,	,	,
hvd.32044087462883	3023	5	or	or	CC
hvd.32044087462883	3023	6	Calf	Calf	NNP
hvd.32044087462883	3023	7	's	's	POS
hvd.32044087462883	3023	8	Head	Head	NNP
hvd.32044087462883	3023	9	Soup	Soup	NNP
hvd.32044087462883	3023	10	.	.	.
hvd.32044087462883	3024	1	Scald	scald	VB
hvd.32044087462883	3024	2	the	the	DT
hvd.32044087462883	3024	3	head	head	NN
hvd.32044087462883	3024	4	of	of	IN
hvd.32044087462883	3024	5	a	a	DT
hvd.32044087462883	3024	6	middle	middle	JJ
hvd.32044087462883	3024	7	-	-	HYPH
hvd.32044087462883	3024	8	sized	sized	JJ
hvd.32044087462883	3024	9	,	,	,
hvd.32044087462883	3024	10	well	well	RB
hvd.32044087462883	3024	11	-	-	HYPH
hvd.32044087462883	3024	12	fed	feed	VBN
hvd.32044087462883	3024	13	,	,	,
hvd.32044087462883	3024	14	cow	cow	NN
hvd.32044087462883	3024	15	-	-	HYPH
hvd.32044087462883	3024	16	calf	calf	NN
hvd.32044087462883	3024	17	,	,	,
hvd.32044087462883	3024	18	with	with	IN
hvd.32044087462883	3024	19	the	the	DT
hvd.32044087462883	3024	20	skin	skin	NN
hvd.32044087462883	3024	21	on	on	RP
hvd.32044087462883	3024	22	;	;	:
hvd.32044087462883	3024	23	split	split	VB
hvd.32044087462883	3024	24	it	-PRON-	PRP
hvd.32044087462883	3024	25	and	and	CC
hvd.32044087462883	3024	26	take	take	VB
hvd.32044087462883	3024	27	out	out	RP
hvd.32044087462883	3024	28	the	the	DT
hvd.32044087462883	3024	29	brains	brain	NNS
hvd.32044087462883	3024	30	and	and	CC
hvd.32044087462883	3024	31	the	the	DT
hvd.32044087462883	3024	32	gristles	gristle	NNS
hvd.32044087462883	3024	33	and	and	CC
hvd.32044087462883	3024	34	bones	bone	NNS
hvd.32044087462883	3024	35	of	of	IN
hvd.32044087462883	3024	36	the	the	DT
hvd.32044087462883	3024	37	nose	nose	NN
hvd.32044087462883	3024	38	,	,	,
hvd.32044087462883	3024	39	blanch	blanch	VB
hvd.32044087462883	3024	40	it	-PRON-	PRP
hvd.32044087462883	3024	41	well	well	RB
hvd.32044087462883	3024	42	in	in	IN
hvd.32044087462883	3024	43	several	several	JJ
hvd.32044087462883	3024	44	waters	water	NNS
hvd.32044087462883	3024	45	,	,	,
hvd.32044087462883	3024	46	to	to	TO
hvd.32044087462883	3024	47	draw	draw	VB
hvd.32044087462883	3024	48	out	out	RP
hvd.32044087462883	3024	49	the	the	DT
hvd.32044087462883	3024	50	slime	slime	NN
hvd.32044087462883	3024	51	.	.	.
hvd.32044087462883	3025	1	Place	place	VB
hvd.32044087462883	3025	2	it	-PRON-	PRP
hvd.32044087462883	3025	3	in	in	IN
hvd.32044087462883	3025	4	a	a	DT
hvd.32044087462883	3025	5	stew	stew	NN
hvd.32044087462883	3025	6	-	-	HYPH
hvd.32044087462883	3025	7	pan	pan	NN
hvd.32044087462883	3025	8	,	,	,
hvd.32044087462883	3025	9	and	and	CC
hvd.32044087462883	3025	10	cover	cover	VB
hvd.32044087462883	3025	11	it	-PRON-	PRP
hvd.32044087462883	3025	12	with	with	IN
hvd.32044087462883	3025	13	cold	cold	JJ
hvd.32044087462883	3025	14	water	water	NN
hvd.32044087462883	3025	15	;	;	:
hvd.32044087462883	3025	16	bring	bring	VB
hvd.32044087462883	3025	17	it	-PRON-	PRP
hvd.32044087462883	3025	18	to	to	IN
hvd.32044087462883	3025	19	the	the	DT
hvd.32044087462883	3025	20	boil	boil	NN
hvd.32044087462883	3025	21	,	,	,
hvd.32044087462883	3025	22	and	and	CC
hvd.32044087462883	3025	23	skim	skim	VB
hvd.32044087462883	3025	24	without	without	IN
hvd.32044087462883	3025	25	intermission	intermission	NN
hvd.32044087462883	3025	26	while	while	IN
hvd.32044087462883	3025	27	any	any	DT
hvd.32044087462883	3025	28	scum	scum	NN
hvd.32044087462883	3025	29	continues	continue	VBZ
hvd.32044087462883	3025	30	to	to	TO
hvd.32044087462883	3025	31	arise	arise	VB
hvd.32044087462883	3025	32	.	.	.
hvd.32044087462883	3026	1	When	when	WRB
hvd.32044087462883	3026	2	the	the	DT
hvd.32044087462883	3026	3	head	head	NN
hvd.32044087462883	3026	4	has	have	VBZ
hvd.32044087462883	3026	5	boiled	boil	VBN
hvd.32044087462883	3026	6	gently	gently	RB
hvd.32044087462883	3026	7	for	for	IN
hvd.32044087462883	3026	8	three	three	CD
hvd.32044087462883	3026	9	quarters	quarter	NNS
hvd.32044087462883	3026	10	of	of	IN
hvd.32044087462883	3026	11	an	an	DT
hvd.32044087462883	3026	12	hour	hour	NN
hvd.32044087462883	3026	13	,	,	,
hvd.32044087462883	3026	14	take	take	VB
hvd.32044087462883	3026	15	it	-PRON-	PRP
hvd.32044087462883	3026	16	out	out	RP
hvd.32044087462883	3026	17	,	,	,
hvd.32044087462883	3026	18	and	and	CC
hvd.32044087462883	3026	19	as	as	RB
hvd.32044087462883	3026	20	soon	soon	RB
hvd.32044087462883	3026	21	as	as	IN
hvd.32044087462883	3026	22	cold	cold	JJ
hvd.32044087462883	3026	23	enough	enough	RB
hvd.32044087462883	3026	24	to	to	TO
hvd.32044087462883	3026	25	cut	cut	VB
hvd.32044087462883	3026	26	,	,	,
hvd.32044087462883	3026	27	carve	carve	VB
hvd.32044087462883	3026	28	the	the	DT
hvd.32044087462883	3026	29	skin	skin	NN
hvd.32044087462883	3026	30	and	and	CC
hvd.32044087462883	3026	31	fat	fat	JJ
hvd.32044087462883	3026	32	parts	part	NNS
hvd.32044087462883	3026	33	,	,	,
hvd.32044087462883	3026	34	laying	lay	VBG
hvd.32044087462883	3026	35	aside	aside	RB
hvd.32044087462883	3026	36	the	the	DT
hvd.32044087462883	3026	37	fleshy	fleshy	JJ
hvd.32044087462883	3026	38	,	,	,
hvd.32044087462883	3026	39	into	into	IN
hvd.32044087462883	3026	40	small	small	JJ
hvd.32044087462883	3026	41	neat	neat	JJ
hvd.32044087462883	3026	42	pieces	piece	NNS
hvd.32044087462883	3026	43	,	,	,
hvd.32044087462883	3026	44	in	in	IN
hvd.32044087462883	3026	45	the	the	DT
hvd.32044087462883	3026	46	shape	shape	NN
hvd.32044087462883	3026	47	of	of	IN
hvd.32044087462883	3026	48	diamonds	diamond	NNS
hvd.32044087462883	3026	49	,	,	,
hvd.32044087462883	3026	50	dice	dice	NNS
hvd.32044087462883	3026	51	,	,	,
hvd.32044087462883	3026	52	triangles	triangle	NNS
hvd.32044087462883	3026	53	,	,	,
hvd.32044087462883	3026	54	&	&	CC
hvd.32044087462883	3026	55	c.	c.	NNP
hvd.32044087462883	3026	56	Peel	peel	VB
hvd.32044087462883	3026	57	the	the	DT
hvd.32044087462883	3026	58	tongue	tongue	NN
hvd.32044087462883	3026	59	,	,	,
hvd.32044087462883	3026	60	and	and	CC
hvd.32044087462883	3026	61	cut	cut	VBD
hvd.32044087462883	3026	62	it	-PRON-	PRP
hvd.32044087462883	3026	63	into	into	IN
hvd.32044087462883	3026	64	cubes	cube	NNS
hvd.32044087462883	3026	65	of	of	IN
hvd.32044087462883	3026	66	an	an	DT
hvd.32044087462883	3026	67	inch	inch	NN
hvd.32044087462883	3026	68	square	square	NN
hvd.32044087462883	3026	69	.	.	.
hvd.32044087462883	3027	1	Meanwhile	meanwhile	RB
hvd.32044087462883	3027	2	,	,	,
hvd.32044087462883	3027	3	put	put	VBD
hvd.32044087462883	3027	4	the	the	DT
hvd.32044087462883	3027	5	broken	broken	JJ
hvd.32044087462883	3027	6	bones	bone	NNS
hvd.32044087462883	3027	7	and	and	CC
hvd.32044087462883	3027	8	trimmings	trimming	NNS
hvd.32044087462883	3027	9	of	of	IN
hvd.32044087462883	3027	10	the	the	DT
hvd.32044087462883	3027	11	head	head	NN
hvd.32044087462883	3027	12	into	into	IN
hvd.32044087462883	3027	13	your	-PRON-	PRP$
hvd.32044087462883	3027	14	stock	stock	NN
hvd.32044087462883	3027	15	-	-	HYPH
hvd.32044087462883	3027	16	pot	pot	NN
hvd.32044087462883	3027	17	,	,	,
hvd.32044087462883	3027	18	with	with	IN
hvd.32044087462883	3027	19	a	a	DT
hvd.32044087462883	3027	20	large	large	JJ
hvd.32044087462883	3027	21	knuckle	knuckle	NN
hvd.32044087462883	3027	22	of	of	IN
hvd.32044087462883	3027	23	veal	veal	NN
hvd.32044087462883	3027	24	well	well	RB
hvd.32044087462883	3027	25	broken	break	VBN
hvd.32044087462883	3027	26	,	,	,
hvd.32044087462883	3027	27	and	and	CC
hvd.32044087462883	3027	28	three	three	CD
hvd.32044087462883	3027	29	or	or	CC
hvd.32044087462883	3027	30	four	four	CD
hvd.32044087462883	3027	31	pounds	pound	NNS
hvd.32044087462883	3027	32	of	of	IN
hvd.32044087462883	3027	33	a	a	DT
hvd.32044087462883	3027	34	shin	shin	NN
hvd.32044087462883	3027	35	of	of	IN
hvd.32044087462883	3027	36	beef	beef	NN
hvd.32044087462883	3027	37	well	well	RB
hvd.32044087462883	3027	38	soaked	soak	VBN
hvd.32044087462883	3027	39	.	.	.
hvd.32044087462883	3028	1	Let	let	VB
hvd.32044087462883	3028	2	this	this	DT
hvd.32044087462883	3028	3	boil	boil	VB
hvd.32044087462883	3028	4	very	very	RB
hvd.32044087462883	3028	5	slowly	slowly	RB
hvd.32044087462883	3028	6	,	,	,
hvd.32044087462883	3028	7	having	have	VBG
hvd.32044087462883	3028	8	carefully	carefully	RB
hvd.32044087462883	3028	9	skimmed	skim	VBN
hvd.32044087462883	3028	10	it	-PRON-	PRP
hvd.32044087462883	3028	11	,	,	,
hvd.32044087462883	3028	12	for	for	IN
hvd.32044087462883	3028	13	at	at	RB
hvd.32044087462883	3028	14	least	least	RBS
hvd.32044087462883	3028	15	four	four	CD
hvd.32044087462883	3028	16	hours	hour	NNS
hvd.32044087462883	3028	17	,	,	,
hvd.32044087462883	3028	18	and	and	CC
hvd.32044087462883	3028	19	take	take	VB
hvd.32044087462883	3028	20	care	care	NN
hvd.32044087462883	3028	21	it	-PRON-	PRP
hvd.32044087462883	3028	22	does	do	VBZ
hvd.32044087462883	3028	23	not	not	RB
hvd.32044087462883	3028	24	stick	stick	VB
hvd.32044087462883	3028	25	to	to	IN
hvd.32044087462883	3028	26	the	the	DT
hvd.32044087462883	3028	27	bottom	bottom	NN
hvd.32044087462883	3028	28	of	of	IN
hvd.32044087462883	3028	29	the	the	DT
hvd.32044087462883	3028	30	pot	pot	NN
hvd.32044087462883	3028	31	;	;	:
hvd.32044087462883	3028	32	then	then	RB
hvd.32044087462883	3028	33	strain	strain	VB
hvd.32044087462883	3028	34	for	for	IN
hvd.32044087462883	3028	35	future	future	JJ
hvd.32044087462883	3028	36	•	•	CD
hvd.32044087462883	3028	37	166	166	CD
hvd.32044087462883	3028	38	CHAP	chap	NN
hvd.32044087462883	3028	39	.	.	.
hvd.32044087462883	3029	1	VI.-BROTHS	VI.-BROTHS	NNP
hvd.32044087462883	3029	2	,	,	,
hvd.32044087462883	3029	3	SOUPS	soup	NNS
hvd.32044087462883	3029	4	,	,	,
hvd.32044087462883	3029	5	AND	and	CC
hvd.32044087462883	3029	6	GRAVIES	gravy	NNS
hvd.32044087462883	3029	7	.	.	.
hvd.32044087462883	3030	1	use	use	NN
hvd.32044087462883	3030	2	,	,	,
hvd.32044087462883	3030	3	and	and	CC
hvd.32044087462883	3030	4	lay	lie	VBD
hvd.32044087462883	3030	5	aside	aside	RB
hvd.32044087462883	3030	6	a	a	DT
hvd.32044087462883	3030	7	quart	quart	NN
hvd.32044087462883	3030	8	of	of	IN
hvd.32044087462883	3030	9	the	the	DT
hvd.32044087462883	3030	10	stock	stock	NN
hvd.32044087462883	3030	11	for	for	IN
hvd.32044087462883	3030	12	gravy	gravy	NN
hvd.32044087462883	3030	13	.	.	.
hvd.32044087462883	3031	1	This	this	DT
hvd.32044087462883	3031	2	much	much	JJ
hvd.32044087462883	3031	3	may	may	MD
hvd.32044087462883	3031	4	be	be	VB
hvd.32044087462883	3031	5	done	do	VBN
hvd.32044087462883	3031	6	the	the	DT
hvd.32044087462883	3031	7	evening	evening	NN
hvd.32044087462883	3031	8	before	before	IN
hvd.32044087462883	3031	9	the	the	DT
hvd.32044087462883	3031	10	soup	soup	NN
hvd.32044087462883	3031	11	is	be	VBZ
hvd.32044087462883	3031	12	wanted	want	VBN
hvd.32044087462883	3031	13	.	.	.
hvd.32044087462883	3032	1	When	when	WRB
hvd.32044087462883	3032	2	the	the	DT
hvd.32044087462883	3032	3	soup	soup	NN
hvd.32044087462883	3032	4	is	be	VBZ
hvd.32044087462883	3032	5	to	to	TO
hvd.32044087462883	3032	6	be	be	VB
hvd.32044087462883	3032	7	finished	finish	VBN
hvd.32044087462883	3032	8	,	,	,
hvd.32044087462883	3032	9	take	take	VB
hvd.32044087462883	3032	10	off	off	RP
hvd.32044087462883	3032	11	the	the	DT
hvd.32044087462883	3032	12	cake	cake	NN
hvd.32044087462883	3032	13	of	of	IN
hvd.32044087462883	3032	14	fat	fat	NN
hvd.32044087462883	3032	15	which	which	WDT
hvd.32044087462883	3032	16	will	will	MD
hvd.32044087462883	3032	17	have	have	VB
hvd.32044087462883	3032	18	formed	form	VBN
hvd.32044087462883	3032	19	on	on	IN
hvd.32044087462883	3032	20	the	the	DT
hvd.32044087462883	3032	21	top	top	NN
hvd.32044087462883	3032	22	,	,	,
hvd.32044087462883	3032	23	and	and	CC
hvd.32044087462883	3032	24	put	put	VBD
hvd.32044087462883	3032	25	the	the	DT
hvd.32044087462883	3032	26	stock	stock	NN
hvd.32044087462883	3032	27	,	,	,
hvd.32044087462883	3032	28	holding	hold	VBG
hvd.32044087462883	3032	29	back	back	RP
hvd.32044087462883	3032	30	the	the	DT
hvd.32044087462883	3032	31	sediment	sediment	NN
hvd.32044087462883	3032	32	,	,	,
hvd.32044087462883	3032	33	into	into	IN
hvd.32044087462883	3032	34	a	a	DT
hvd.32044087462883	3032	35	large	large	JJ
hvd.32044087462883	3032	36	stew	stew	NN
hvd.32044087462883	3032	37	-	-	HYPH
hvd.32044087462883	3032	38	pan	pan	NN
hvd.32044087462883	3032	39	.	.	.
hvd.32044087462883	3033	1	If	if	IN
hvd.32044087462883	3033	2	the	the	DT
hvd.32044087462883	3033	3	stock	stock	NN
hvd.32044087462883	3033	4	is	be	VBZ
hvd.32044087462883	3033	5	good	good	JJ
hvd.32044087462883	3033	6	it	-PRON-	PRP
hvd.32044087462883	3033	7	will	will	MD
hvd.32044087462883	3033	8	be	be	VB
hvd.32044087462883	3033	9	a	a	DT
hvd.32044087462883	3033	10	jelly	jelly	NN
hvd.32044087462883	3033	11	,	,	,
hvd.32044087462883	3033	12	or	or	CC
hvd.32044087462883	3033	13	nearly	nearly	RB
hvd.32044087462883	3033	14	so	so	RB
hvd.32044087462883	3033	15	.	.	.
hvd.32044087462883	3034	1	When	when	WRB
hvd.32044087462883	3034	2	it	-PRON-	PRP
hvd.32044087462883	3034	3	is	be	VBZ
hvd.32044087462883	3034	4	again	again	RB
hvd.32044087462883	3034	5	skimmed	skim	VBN
hvd.32044087462883	3034	6	,	,	,
hvd.32044087462883	3034	7	put	put	VBN
hvd.32044087462883	3034	8	to	to	IN
hvd.32044087462883	3034	9	it	-PRON-	PRP
hvd.32044087462883	3034	10	a	a	DT
hvd.32044087462883	3034	11	dozen	dozen	NN
hvd.32044087462883	3034	12	onions	onion	NNS
hvd.32044087462883	3034	13	sliced	slice	VBN
hvd.32044087462883	3034	14	,	,	,
hvd.32044087462883	3034	15	and	and	CC
hvd.32044087462883	3034	16	browned	brown	VBN
hvd.32044087462883	3034	17	in	in	IN
hvd.32044087462883	3034	18	the	the	DT
hvd.32044087462883	3034	19	frying	frying	NN
hvd.32044087462883	3034	20	-	-	HYPH
hvd.32044087462883	3034	21	pan	pan	NN
hvd.32044087462883	3034	22	,	,	,
hvd.32044087462883	3034	23	with	with	IN
hvd.32044087462883	3034	24	a	a	DT
hvd.32044087462883	3034	25	half	half	JJ
hvd.32044087462883	3034	26	-	-	HYPH
hvd.32044087462883	3034	27	dozen	dozen	NN
hvd.32044087462883	3034	28	sprigs	sprig	NNS
hvd.32044087462883	3034	29	of	of	IN
hvd.32044087462883	3034	30	fresh	fresh	JJ
hvd.32044087462883	3034	31	mild	mild	JJ
hvd.32044087462883	3034	32	sage	sage	NN
hvd.32044087462883	3034	33	,	,	,
hvd.32044087462883	3034	34	also	also	RB
hvd.32044087462883	3034	35	chopped	chop	VBN
hvd.32044087462883	3034	36	and	and	CC
hvd.32044087462883	3034	37	fried	fry	VBN
hvd.32044087462883	3034	38	.	.	.
hvd.32044087462883	3035	1	Thicken	thicken	VB
hvd.32044087462883	3035	2	the	the	DT
hvd.32044087462883	3035	3	soup	soup	NN
hvd.32044087462883	3035	4	with	with	IN
hvd.32044087462883	3035	5	butter	butter	NN
hvd.32044087462883	3035	6	kneaded	knead	VBN
hvd.32044087462883	3035	7	in	in	IN
hvd.32044087462883	3035	8	browned	browned	JJ
hvd.32044087462883	3035	9	flour	flour	NN
hvd.32044087462883	3035	10	,	,	,
hvd.32044087462883	3035	11	or	or	CC
hvd.32044087462883	3035	12	with	with	IN
hvd.32044087462883	3035	13	brown	brown	JJ
hvd.32044087462883	3035	14	roux	roux	NN
hvd.32044087462883	3035	15	;	;	:
hvd.32044087462883	3035	16	and	and	CC
hvd.32044087462883	3035	17	season	season	NN
hvd.32044087462883	3035	18	highly	highly	RB
hvd.32044087462883	3035	19	with	with	IN
hvd.32044087462883	3035	20	white	white	JJ
hvd.32044087462883	3035	21	and	and	CC
hvd.32044087462883	3035	22	Jamaica	Jamaica	NNP
hvd.32044087462883	3035	23	pepper	pepper	NN
hvd.32044087462883	3035	24	,	,	,
hvd.32044087462883	3035	25	a	a	DT
hvd.32044087462883	3035	26	little	little	JJ
hvd.32044087462883	3035	27	cayenne	cayenne	NN
hvd.32044087462883	3035	28	,	,	,
hvd.32044087462883	3035	29	two	two	CD
hvd.32044087462883	3035	30	blades	blade	NNS
hvd.32044087462883	3035	31	of	of	IN
hvd.32044087462883	3035	32	mace	mace	NN
hvd.32044087462883	3035	33	,	,	,
hvd.32044087462883	3035	34	an	an	DT
hvd.32044087462883	3035	35	eschalot	eschalot	NN
hvd.32044087462883	3035	36	,	,	,
hvd.32044087462883	3035	37	four	four	CD
hvd.32044087462883	3035	38	leaves	leave	NNS
hvd.32044087462883	3035	39	of	of	IN
hvd.32044087462883	3035	40	fresh	fresh	JJ
hvd.32044087462883	3035	41	basil	basil	NN
hvd.32044087462883	3035	42	,	,	,
hvd.32044087462883	3035	43	and	and	CC
hvd.32044087462883	3035	44	the	the	DT
hvd.32044087462883	3035	45	parings	paring	NNS
hvd.32044087462883	3035	46	of	of	IN
hvd.32044087462883	3035	47	one	one	CD
hvd.32044087462883	3035	48	large	large	JJ
hvd.32044087462883	3035	49	or	or	CC
hvd.32044087462883	3035	50	two	two	CD
hvd.32044087462883	3035	51	small	small	JJ
hvd.32044087462883	3035	52	lemons	lemon	NNS
hvd.32044087462883	3035	53	.	.	.
hvd.32044087462883	3036	1	When	when	WRB
hvd.32044087462883	3036	2	the	the	DT
hvd.32044087462883	3036	3	soup	soup	NN
hvd.32044087462883	3036	4	is	be	VBZ
hvd.32044087462883	3036	5	strong	strong	JJ
hvd.32044087462883	3036	6	and	and	CC
hvd.32044087462883	3036	7	well	well	RB
hvd.32044087462883	3036	8	coloured	coloured	JJ
hvd.32044087462883	3036	9	,	,	,
hvd.32044087462883	3036	10	strain	strain	VB
hvd.32044087462883	3036	11	it	-PRON-	PRP
hvd.32044087462883	3036	12	through	through	IN
hvd.32044087462883	3036	13	a	a	DT
hvd.32044087462883	3036	14	hair	hair	NN
hvd.32044087462883	3036	15	sieve	sieve	NN
hvd.32044087462883	3036	16	gently	gently	RB
hvd.32044087462883	3036	17	into	into	IN
hvd.32044087462883	3036	18	a	a	DT
hvd.32044087462883	3036	19	fresh	fresh	JJ
hvd.32044087462883	3036	20	stew	stew	NN
hvd.32044087462883	3036	21	-	-	HYPH
hvd.32044087462883	3036	22	pan	pan	NN
hvd.32044087462883	3036	23	,	,	,
hvd.32044087462883	3036	24	and	and	CC
hvd.32044087462883	3036	25	put	put	VBD
hvd.32044087462883	3036	26	the	the	DT
hvd.32044087462883	3036	27	hash	hash	NN
hvd.32044087462883	3036	28	of	of	IN
hvd.32044087462883	3036	29	the	the	DT
hvd.32044087462883	3036	30	head	head	NN
hvd.32044087462883	3036	31	to	to	IN
hvd.32044087462883	3036	32	it	-PRON-	PRP
hvd.32044087462883	3036	33	.	.	.
hvd.32044087462883	3037	1	Add	add	VB
hvd.32044087462883	3037	2	Madeira	Madeira	NNP
hvd.32044087462883	3037	3	when	when	WRB
hvd.32044087462883	3037	4	it	-PRON-	PRP
hvd.32044087462883	3037	5	is	be	VBZ
hvd.32044087462883	3037	6	nearly	nearly	RB
hvd.32044087462883	3037	7	finished	finish	VBN
hvd.32044087462883	3037	8	,	,	,
hvd.32044087462883	3037	9	in	in	IN
hvd.32044087462883	3037	10	the	the	DT
hvd.32044087462883	3037	11	proportion	proportion	NN
hvd.32044087462883	3037	12	of	of	IN
hvd.32044087462883	3037	13	a	a	DT
hvd.32044087462883	3037	14	half-	half-	NN
hvd.32044087462883	3037	15	glassful	glassful	NN
hvd.32044087462883	3037	16	to	to	IN
hvd.32044087462883	3037	17	the	the	DT
hvd.32044087462883	3037	18	quart	quart	NN
hvd.32044087462883	3037	19	.	.	.
hvd.32044087462883	3038	1	*	*	NFP
hvd.32044087462883	3038	2	When	when	WRB
hvd.32044087462883	3038	3	to	to	TO
hvd.32044087462883	3038	4	be	be	VB
hvd.32044087462883	3038	5	dished	dish	VBN
hvd.32044087462883	3038	6	,	,	,
hvd.32044087462883	3038	7	slip	slip	VB
hvd.32044087462883	3038	8	in	in	IN
hvd.32044087462883	3038	9	two	two	CD
hvd.32044087462883	3038	10	dozen	dozen	NN
hvd.32044087462883	3038	11	of	of	IN
hvd.32044087462883	3038	12	small	small	JJ
hvd.32044087462883	3038	13	forcemeat	forcemeat	JJ
hvd.32044087462883	3038	14	balls	ball	NNS
hvd.32044087462883	3038	15	,	,	,
hvd.32044087462883	3038	16	made	make	VBN
hvd.32044087462883	3038	17	of	of	IN
hvd.32044087462883	3038	18	veal	veal	NN
hvd.32044087462883	3038	19	or	or	CC
hvd.32044087462883	3038	20	veal	veal	NN
hvd.32044087462883	3038	21	-	-	HYPH
hvd.32044087462883	3038	22	kidney	kidney	NN
hvd.32044087462883	3038	23	,	,	,
hvd.32044087462883	3038	24	minced	mince	VBN
hvd.32044087462883	3038	25	parsley	parsley	NN
hvd.32044087462883	3038	26	,	,	,
hvd.32044087462883	3038	27	crunibs	crunibs	NN
hvd.32044087462883	3038	28	,	,	,
hvd.32044087462883	3038	29	and	and	CC
hvd.32044087462883	3038	30	the	the	DT
hvd.32044087462883	3038	31	seasonings	seasoning	NNS
hvd.32044087462883	3038	32	directed	direct	VBN
hvd.32044087462883	3038	33	for	for	IN
hvd.32044087462883	3038	34	Quenelles	Quenelles	NNP
hvd.32044087462883	3038	35	(	(	-LRB-
hvd.32044087462883	3038	36	See	see	VB
hvd.32044087462883	3038	37	French	french	JJ
hvd.32044087462883	3038	38	Cookery	Cookery	NNP
hvd.32044087462883	3038	39	,	,	,
hvd.32044087462883	3038	40	)	)	-RRB-
hvd.32044087462883	3038	41	well	well	RB
hvd.32044087462883	3038	42	fried	fry	VBN
hvd.32044087462883	3038	43	,	,	,
hvd.32044087462883	3038	44	and	and	CC
hvd.32044087462883	3038	45	drained	drain	VBN
hvd.32044087462883	3038	46	;	;	:
hvd.32044087462883	3038	47	also	also	RB
hvd.32044087462883	3038	48	a	a	DT
hvd.32044087462883	3038	49	dozen	dozen	NN
hvd.32044087462883	3038	50	hard	hard	RB
hvd.32044087462883	3038	51	-	-	HYPH
hvd.32044087462883	3038	52	boiled	boil	VBN
hvd.32044087462883	3038	53	yolks	yolk	NNS
hvd.32044087462883	3038	54	of	of	IN
hvd.32044087462883	3038	55	eggs	egg	NNS
hvd.32044087462883	3038	56	made	make	VBN
hvd.32044087462883	3038	57	into	into	IN
hvd.32044087462883	3038	58	egg-	egg-	XX
hvd.32044087462883	3038	59	balls	ball	NNS
hvd.32044087462883	3038	60	,	,	,
hvd.32044087462883	3038	61	No	no	UH
hvd.32044087462883	3038	62	.	.	.
hvd.32044087462883	3039	1	86	86	CD
hvd.32044087462883	3039	2	,	,	,
hvd.32044087462883	3039	3	and	and	CC
hvd.32044087462883	3039	4	the	the	DT
hvd.32044087462883	3039	5	juice	juice	NN
hvd.32044087462883	3039	6	of	of	IN
hvd.32044087462883	3039	7	two	two	CD
hvd.32044087462883	3039	8	lemons	lemon	NNS
hvd.32044087462883	3039	9	squeezed	squeeze	VBN
hvd.32044087462883	3039	10	through	through	IN
hvd.32044087462883	3039	11	a	a	DT
hvd.32044087462883	3039	12	strainer	strainer	NN
hvd.32044087462883	3039	13	.	.	.
hvd.32044087462883	3040	1	Obs	Obs	NNP
hvd.32044087462883	3040	2	.	.	.
hvd.32044087462883	3041	1	A	a	DT
hvd.32044087462883	3041	2	small	small	JJ
hvd.32044087462883	3041	3	piece	piece	NN
hvd.32044087462883	3041	4	of	of	IN
hvd.32044087462883	3041	5	bacon	bacon	NN
hvd.32044087462883	3041	6	used	use	VBN
hvd.32044087462883	3041	7	to	to	TO
hvd.32044087462883	3041	8	be	be	VB
hvd.32044087462883	3041	9	put	put	VBN
hvd.32044087462883	3041	10	into	into	IN
hvd.32044087462883	3041	11	the	the	DT
hvd.32044087462883	3041	12	stock	stock	NN
hvd.32044087462883	3041	13	-	-	HYPH
hvd.32044087462883	3041	14	pot	pot	NN
hvd.32044087462883	3041	15	;	;	:
hvd.32044087462883	3041	16	and	and	CC
hvd.32044087462883	3041	17	a	a	DT
hvd.32044087462883	3041	18	fagot	fagot	NN
hvd.32044087462883	3041	19	of	of	IN
hvd.32044087462883	3041	20	sweet	sweet	JJ
hvd.32044087462883	3041	21	herbs	herb	NNS
hvd.32044087462883	3041	22	,	,	,
hvd.32044087462883	3041	23	and	and	CC
hvd.32044087462883	3041	24	mushrooms	mushroom	NNS
hvd.32044087462883	3041	25	are	be	VBP
hvd.32044087462883	3041	26	still	still	RB
hvd.32044087462883	3041	27	occasionally	occasionally	RB
hvd.32044087462883	3041	28	added	add	VBN
hvd.32044087462883	3041	29	to	to	IN
hvd.32044087462883	3041	30	this	this	DT
hvd.32044087462883	3041	31	soup	soup	NN
hvd.32044087462883	3041	32	.	.	.
hvd.32044087462883	3042	1	The	the	DT
hvd.32044087462883	3042	2	imitation	imitation	NN
hvd.32044087462883	3042	3	of	of	IN
hvd.32044087462883	3042	4	the	the	DT
hvd.32044087462883	3042	5	real	real	JJ
hvd.32044087462883	3042	6	Turtle	turtle	NN
hvd.32044087462883	3042	7	-	-	HYPH
hvd.32044087462883	3042	8	soup	soup	NN
hvd.32044087462883	3042	9	was	be	VBD
hvd.32044087462883	3042	10	formerly	formerly	RB
hvd.32044087462883	3042	11	thought	think	VBN
hvd.32044087462883	3042	12	nearer	near	RBR
hvd.32044087462883	3042	13	,	,	,
hvd.32044087462883	3042	14	when	when	WRB
hvd.32044087462883	3042	15	the	the	DT
hvd.32044087462883	3042	16	soup	soup	NN
hvd.32044087462883	3042	17	abounded	abound	VBD
hvd.32044087462883	3042	18	in	in	IN
hvd.32044087462883	3042	19	bits	bit	NNS
hvd.32044087462883	3042	20	of	of	IN
hvd.32044087462883	3042	21	the	the	DT
hvd.32044087462883	3042	22	fat	fat	JJ
hvd.32044087462883	3042	23	double	double	JJ
hvd.32044087462883	3042	24	tripe	tripe	NN
hvd.32044087462883	3042	25	,	,	,
hvd.32044087462883	3042	26	gristly	gristly	JJ
hvd.32044087462883	3042	27	bits	bit	NNS
hvd.32044087462883	3042	28	of	of	IN
hvd.32044087462883	3042	29	veal	veal	NN
hvd.32044087462883	3042	30	,	,	,
hvd.32044087462883	3042	31	or	or	CC
hvd.32044087462883	3042	32	veal	veal	NN
hvd.32044087462883	3042	33	sweetbread	sweetbread	FW
hvd.32044087462883	3042	34	parboiled	parboil	VBN
hvd.32044087462883	3042	35	,	,	,
hvd.32044087462883	3042	36	or	or	CC
hvd.32044087462883	3042	37	the	the	DT
hvd.32044087462883	3042	38	belly	belly	NN
hvd.32044087462883	3042	39	-	-	HYPH
hvd.32044087462883	3042	40	piece	piece	NN
hvd.32044087462883	3042	41	of	of	IN
hvd.32044087462883	3042	42	pickled	pickle	VBN
hvd.32044087462883	3042	43	pork	pork	NN
hvd.32044087462883	3042	44	cut	cut	VBN
hvd.32044087462883	3042	45	in	in	IN
hvd.32044087462883	3042	46	mouthfuls	mouthful	NNS
hvd.32044087462883	3042	47	,	,	,
hvd.32044087462883	3042	48	the	the	DT
hvd.32044087462883	3042	49	soft	soft	JJ
hvd.32044087462883	3042	50	part	part	NN
hvd.32044087462883	3042	51	of	of	IN
hvd.32044087462883	3042	52	oysters	oyster	NNS
hvd.32044087462883	3042	53	,	,	,
hvd.32044087462883	3042	54	pickled	pickle	VBN
hvd.32044087462883	3042	55	tongue	tongue	NN
hvd.32044087462883	3042	56	parboiled	parboil	VBN
hvd.32044087462883	3042	57	and	and	CC
hvd.32044087462883	3042	58	cut	cut	VBD
hvd.32044087462883	3042	59	down	down	RP
hvd.32044087462883	3042	60	,	,	,
hvd.32044087462883	3042	61	the	the	DT
hvd.32044087462883	3042	62	meat	meat	NN
hvd.32044087462883	3042	63	of	of	IN
hvd.32044087462883	3042	64	lobsters	lobster	NNS
hvd.32044087462883	3042	65	,	,	,
hvd.32044087462883	3042	66	&	&	CC
hvd.32044087462883	3042	67	c.	c.	NNP
hvd.32044087462883	3042	68	These	these	DT
hvd.32044087462883	3042	69	cloying	cloying	JJ
hvd.32044087462883	3042	70	substances	substance	NNS
hvd.32044087462883	3042	71	are	be	VBP
hvd.32044087462883	3042	72	now	now	RB
hvd.32044087462883	3042	73	very	very	RB
hvd.32044087462883	3042	74	generally	generally	RB
hvd.32044087462883	3042	75	discarded	discard	VBN
hvd.32044087462883	3042	76	.	.	.
hvd.32044087462883	3043	1	Simplicity	simplicity	NN
hvd.32044087462883	3043	2	is	be	VBZ
hvd.32044087462883	3043	3	the	the	DT
hvd.32044087462883	3043	4	taste	taste	NN
hvd.32044087462883	3043	5	of	of	IN
hvd.32044087462883	3043	6	the	the	DT
hvd.32044087462883	3043	7	day	day	NN
hvd.32044087462883	3043	8	,	,	,
hvd.32044087462883	3043	9	though	though	IN
hvd.32044087462883	3043	10	much	much	JJ
hvd.32044087462883	3043	11	is	be	VBZ
hvd.32044087462883	3043	12	left	leave	VBN
hvd.32044087462883	3043	13	to	to	IN
hvd.32044087462883	3043	14	the	the	DT
hvd.32044087462883	3043	15	discretion	discretion	NN
hvd.32044087462883	3043	16	of	of	IN
hvd.32044087462883	3043	17	the	the	DT
hvd.32044087462883	3043	18	cook	cook	NN
hvd.32044087462883	3043	19	in	in	IN
hvd.32044087462883	3043	20	making	make	VBG
hvd.32044087462883	3043	21	Mock	Mock	NNP
hvd.32044087462883	3043	22	Turtle	Turtle	NNP
hvd.32044087462883	3043	23	,	,	,
hvd.32044087462883	3043	24	and	and	CC
hvd.32044087462883	3043	25	all	all	DT
hvd.32044087462883	3043	26	soups	soup	NNS
hvd.32044087462883	3043	27	of	of	IN
hvd.32044087462883	3043	28	the	the	DT
hvd.32044087462883	3043	29	Composite	Composite	NNP
hvd.32044087462883	3043	30	Order	Order	NNP
hvd.32044087462883	3043	31	.	.	.
hvd.32044087462883	3044	1	The	the	DT
hvd.32044087462883	3044	2	quantity	quantity	NN
hvd.32044087462883	3044	3	made	make	VBN
hvd.32044087462883	3044	4	by	by	IN
hvd.32044087462883	3044	5	the	the	DT
hvd.32044087462883	3044	6	above	above	JJ
hvd.32044087462883	3044	7	directions	direction	NNS
hvd.32044087462883	3044	8	is	be	VBZ
hvd.32044087462883	3044	9	fully	fully	RB
hvd.32044087462883	3044	10	more	more	JJR
hvd.32044087462883	3044	11	than	than	IN
hvd.32044087462883	3044	12	will	will	MD
hvd.32044087462883	3044	13	be	be	VB
hvd.32044087462883	3044	14	wanted	want	VBN
hvd.32044087462883	3044	15	for	for	IN
hvd.32044087462883	3044	16	an	an	DT
hvd.32044087462883	3044	17	ordinary	ordinary	JJ
hvd.32044087462883	3044	18	dinner	dinner	NN
hvd.32044087462883	3044	19	,	,	,
hvd.32044087462883	3044	20	as	as	IN
hvd.32044087462883	3044	21	it	-PRON-	PRP
hvd.32044087462883	3044	22	will	will	MD
hvd.32044087462883	3044	23	fill	fill	VB
hvd.32044087462883	3044	24	two	two	CD
hvd.32044087462883	3044	25	tureens	tureen	NNS
hvd.32044087462883	3044	26	;	;	:
hvd.32044087462883	3044	27	but	but	CC
hvd.32044087462883	3044	28	part	part	NN
hvd.32044087462883	3044	29	of	of	IN
hvd.32044087462883	3044	30	the	the	DT
hvd.32044087462883	3044	31	stock	stock	NN
hvd.32044087462883	3044	32	may	may	MD
hvd.32044087462883	3044	33	be	be	VB
hvd.32044087462883	3044	34	laid	lay	VBN
hvd.32044087462883	3044	35	aside	aside	RB
hvd.32044087462883	3044	36	for	for	IN
hvd.32044087462883	3044	37	gravy	gravy	NN
hvd.32044087462883	3044	38	or	or	CC
hvd.32044087462883	3044	39	sauces	sauce	NNS
hvd.32044087462883	3044	40	;	;	:
hvd.32044087462883	3044	41	and	and	CC
hvd.32044087462883	3044	42	if	if	IN
hvd.32044087462883	3044	43	there	there	EX
hvd.32044087462883	3044	44	is	be	VBZ
hvd.32044087462883	3044	45	too	too	RB
hvd.32044087462883	3044	46	much	much	JJ
hvd.32044087462883	3044	47	hash	hash	NN
hvd.32044087462883	3044	48	,	,	,
hvd.32044087462883	3044	49	some	some	DT
hvd.32044087462883	3044	50	of	of	IN
hvd.32044087462883	3044	51	it	-PRON-	PRP
hvd.32044087462883	3044	52	may	may	MD
hvd.32044087462883	3044	53	be	be	VB
hvd.32044087462883	3044	54	highly	highly	RB
hvd.32044087462883	3044	55	seasoned	season	VBN
hvd.32044087462883	3044	56	and	and	CC
hvd.32044087462883	3044	57	dressed	dress	VBN
hvd.32044087462883	3044	58	as	as	IN
hvd.32044087462883	3044	59	a	a	DT
hvd.32044087462883	3044	60	ragout	ragout	NN
hvd.32044087462883	3044	61	or	or	CC
hvd.32044087462883	3044	62	pie	pie	NN
hvd.32044087462883	3044	63	.	.	.
hvd.32044087462883	3045	1	Mock	Mock	NNP
hvd.32044087462883	3045	2	Turtle	Turtle	NNP
hvd.32044087462883	3045	3	may	may	MD
hvd.32044087462883	3045	4	be	be	VB
hvd.32044087462883	3045	5	greened	green	VBN
hvd.32044087462883	3045	6	,	,	,
hvd.32044087462883	3045	7	if	if	IN
hvd.32044087462883	3045	8	that	that	DT
hvd.32044087462883	3045	9	is	be	VBZ
hvd.32044087462883	3045	10	wished	wish	VBN
hvd.32044087462883	3045	11	,	,	,
hvd.32044087462883	3045	12	by	by	IN
hvd.32044087462883	3045	13	*	*	NFP
hvd.32044087462883	3045	14	Madeira	Madeira	NNP
hvd.32044087462883	3045	15	or	or	CC
hvd.32044087462883	3045	16	Sherry	Sherry	NNP
hvd.32044087462883	3045	17	are	be	VBP
hvd.32044087462883	3045	18	the	the	DT
hvd.32044087462883	3045	19	wines	wine	NNS
hvd.32044087462883	3045	20	commonly	commonly	RB
hvd.32044087462883	3045	21	employed	employ	VBN
hvd.32044087462883	3045	22	;	;	:
hvd.32044087462883	3045	23	but	but	CC
hvd.32044087462883	3045	24	Bur-	Bur-	NNP
hvd.32044087462883	3045	25	gundy	gundy	NNP
hvd.32044087462883	3045	26	or	or	CC
hvd.32044087462883	3045	27	Claret	Claret	NNP
hvd.32044087462883	3045	28	may	may	MD
hvd.32044087462883	3045	29	be	be	VB
hvd.32044087462883	3045	30	used	use	VBN
hvd.32044087462883	3045	31	,	,	,
hvd.32044087462883	3045	32	where	where	WRB
hvd.32044087462883	3045	33	more	more	JJR
hvd.32044087462883	3045	34	depth	depth	NN
hvd.32044087462883	3045	35	of	of	IN
hvd.32044087462883	3045	36	colour	colour	NN
hvd.32044087462883	3045	37	is	be	VBZ
hvd.32044087462883	3045	38	wanted	want	VBN
hvd.32044087462883	3045	39	.	.	.
hvd.32044087462883	3046	1	BAKED	BAKED	NNP
hvd.32044087462883	3046	2	MOCK	MOCK	NNP
hvd.32044087462883	3046	3	-	-	HYPH
hvd.32044087462883	3046	4	TURTLE	turtle	NN
hvd.32044087462883	3046	5	SOU'P.	sou'p.	NN
hvd.32044087462883	3047	1	167	167	CD
hvd.32044087462883	3047	2	stewing	stew	VBG
hvd.32044087462883	3047	3	a	a	DT
hvd.32044087462883	3047	4	large	large	JJ
hvd.32044087462883	3047	5	handful	handful	NN
hvd.32044087462883	3047	6	of	of	IN
hvd.32044087462883	3047	7	chopped	chop	VBN
hvd.32044087462883	3047	8	spinage	spinage	NN
hvd.32044087462883	3047	9	or	or	CC
hvd.32044087462883	3047	10	green	green	JJ
hvd.32044087462883	3047	11	herbs	herb	NNS
hvd.32044087462883	3047	12	,	,	,
hvd.32044087462883	3047	13	in	in	IN
hvd.32044087462883	3047	14	butter	butter	NN
hvd.32044087462883	3047	15	and	and	CC
hvd.32044087462883	3047	16	putting	put	VBG
hvd.32044087462883	3047	17	some	some	DT
hvd.32044087462883	3047	18	of	of	IN
hvd.32044087462883	3047	19	the	the	DT
hvd.32044087462883	3047	20	soup	soup	NN
hvd.32044087462883	3047	21	to	to	IN
hvd.32044087462883	3047	22	them	-PRON-	PRP
hvd.32044087462883	3047	23	;	;	:
hvd.32044087462883	3047	24	then	then	RB
hvd.32044087462883	3047	25	rubbing	rub	VBG
hvd.32044087462883	3047	26	this	this	DT
hvd.32044087462883	3047	27	green	green	JJ
hvd.32044087462883	3047	28	liquor	liquor	NN
hvd.32044087462883	3047	29	through	through	IN
hvd.32044087462883	3047	30	a	a	DT
hvd.32044087462883	3047	31	sieve	sieve	NN
hvd.32044087462883	3047	32	and	and	CC
hvd.32044087462883	3047	33	putting	put	VBG
hvd.32044087462883	3047	34	it	-PRON-	PRP
hvd.32044087462883	3047	35	to	to	TO
hvd.32044087462883	3047	36	green	green	VB
hvd.32044087462883	3047	37	the	the	DT
hvd.32044087462883	3047	38	soup	soup	NN
hvd.32044087462883	3047	39	.	.	.
hvd.32044087462883	3048	1	We	-PRON-	PRP
hvd.32044087462883	3048	2	do	do	VBP
hvd.32044087462883	3048	3	not	not	RB
hvd.32044087462883	3048	4	recommend	recommend	VB
hvd.32044087462883	3048	5	it	-PRON-	PRP
hvd.32044087462883	3048	6	.	.	.
hvd.32044087462883	3049	1	84	84	CD
hvd.32044087462883	3049	2	.	.	.
hvd.32044087462883	3050	1	A	a	DT
hvd.32044087462883	3050	2	CHEAPER	cheap	JJR
hvd.32044087462883	3050	3	AND	and	CC
hvd.32044087462883	3050	4	VERY	very	RB
hvd.32044087462883	3050	5	EXCELLENT	excellent	JJ
hvd.32044087462883	3050	6	MOCK	mock	JJ
hvd.32044087462883	3050	7	-	-	HYPH
hvd.32044087462883	3050	8	TURTLE	TURTLE	NNP
hvd.32044087462883	3050	9	SOUP	SOUP	NNP
hvd.32044087462883	3050	10	.	.	.
hvd.32044087462883	3051	1	This	this	DT
hvd.32044087462883	3051	2	is	be	VBZ
hvd.32044087462883	3051	3	made	make	VBN
hvd.32044087462883	3051	4	of	of	IN
hvd.32044087462883	3051	5	calf	calf	NN
hvd.32044087462883	3051	6	's	's	POS
hvd.32044087462883	3051	7	feet	foot	NNS
hvd.32044087462883	3051	8	or	or	CC
hvd.32044087462883	3051	9	cow	cow	NN
hvd.32044087462883	3051	10	-	-	HYPH
hvd.32044087462883	3051	11	heels	heel	NNS
hvd.32044087462883	3051	12	,	,	,
hvd.32044087462883	3051	13	gently	gently	RB
hvd.32044087462883	3051	14	stewed	stew	VBN
hvd.32044087462883	3051	15	,	,	,
hvd.32044087462883	3051	16	the	the	DT
hvd.32044087462883	3051	17	broth	broth	NN
hvd.32044087462883	3051	18	strained	strain	VBN
hvd.32044087462883	3051	19	,	,	,
hvd.32044087462883	3051	20	and	and	CC
hvd.32044087462883	3051	21	the	the	DT
hvd.32044087462883	3051	22	best	good	JJS
hvd.32044087462883	3051	23	of	of	IN
hvd.32044087462883	3051	24	the	the	DT
hvd.32044087462883	3051	25	meat	meat	NN
hvd.32044087462883	3051	26	cut	cut	VBN
hvd.32044087462883	3051	27	down	down	RP
hvd.32044087462883	3051	28	as	as	IN
hvd.32044087462883	3051	29	above	above	RB
hvd.32044087462883	3051	30	,	,	,
hvd.32044087462883	3051	31	and	and	CC
hvd.32044087462883	3051	32	put	put	VBD
hvd.32044087462883	3051	33	to	to	IN
hvd.32044087462883	3051	34	it	-PRON-	PRP
hvd.32044087462883	3051	35	,	,	,
hvd.32044087462883	3051	36	with	with	IN
hvd.32044087462883	3051	37	a	a	DT
hvd.32044087462883	3051	38	seasoning	seasoning	NN
hvd.32044087462883	3051	39	of	of	IN
hvd.32044087462883	3051	40	white	white	JJ
hvd.32044087462883	3051	41	pepper	pepper	NN
hvd.32044087462883	3051	42	,	,	,
hvd.32044087462883	3051	43	allspice	allspice	NN
hvd.32044087462883	3051	44	,	,	,
hvd.32044087462883	3051	45	onion	onion	NN
hvd.32044087462883	3051	46	,	,	,
hvd.32044087462883	3051	47	cayenne	cayenne	NN
hvd.32044087462883	3051	48	,	,	,
hvd.32044087462883	3051	49	a	a	DT
hvd.32044087462883	3051	50	little	little	JJ
hvd.32044087462883	3051	51	mushroom	mushroom	NN
hvd.32044087462883	3051	52	or	or	CC
hvd.32044087462883	3051	53	walnut	walnut	NN
hvd.32044087462883	3051	54	catsup	catsup	NN
hvd.32044087462883	3051	55	,	,	,
hvd.32044087462883	3051	56	a	a	DT
hvd.32044087462883	3051	57	squeeze	squeeze	NN
hvd.32044087462883	3051	58	of	of	IN
hvd.32044087462883	3051	59	lemon	lemon	NN
hvd.32044087462883	3051	60	,	,	,
hvd.32044087462883	3051	61	and	and	CC
hvd.32044087462883	3051	62	a	a	DT
hvd.32044087462883	3051	63	glass	glass	NN
hvd.32044087462883	3051	64	of	of	IN
hvd.32044087462883	3051	65	Madeira	Madeira	NNP
hvd.32044087462883	3051	66	.	.	.
hvd.32044087462883	3052	1	Or	or	CC
hvd.32044087462883	3052	2	the	the	DT
hvd.32044087462883	3052	3	wine	wine	NN
hvd.32044087462883	3052	4	and	and	CC
hvd.32044087462883	3052	5	expensive	expensive	JJ
hvd.32044087462883	3052	6	seasonings	seasoning	NNS
hvd.32044087462883	3052	7	may	may	MD
hvd.32044087462883	3052	8	be	be	VB
hvd.32044087462883	3052	9	withheld	withhold	VBN
hvd.32044087462883	3052	10	,	,	,
hvd.32044087462883	3052	11	and	and	CC
hvd.32044087462883	3052	12	the	the	DT
hvd.32044087462883	3052	13	soup	soup	NN
hvd.32044087462883	3052	14	be	be	VB
hvd.32044087462883	3052	15	very	very	RB
hvd.32044087462883	3052	16	good	good	JJ
hvd.32044087462883	3052	17	without	without	IN
hvd.32044087462883	3052	18	them	-PRON-	PRP
hvd.32044087462883	3052	19	.	.	.
hvd.32044087462883	3053	1	85	85	CD
hvd.32044087462883	3053	2	.	.	.
hvd.32044087462883	3054	1	BAKED	BAKED	NNP
hvd.32044087462883	3054	2	MOCK	MOCK	NNP
hvd.32044087462883	3054	3	-	-	HYPH
hvd.32044087462883	3054	4	TURTLE	TURTLE	NNP
hvd.32044087462883	3054	5	SOUP	SOUP	NNP
hvd.32044087462883	3054	6	.	.	.
hvd.32044087462883	3055	1	This	this	DT
hvd.32044087462883	3055	2	is	be	VBZ
hvd.32044087462883	3055	3	good	good	JJ
hvd.32044087462883	3055	4	,	,	,
hvd.32044087462883	3055	5	easily	easily	RB
hvd.32044087462883	3055	6	prepared	prepare	VBN
hvd.32044087462883	3055	7	,	,	,
hvd.32044087462883	3055	8	and	and	CC
hvd.32044087462883	3055	9	generally	generally	RB
hvd.32044087462883	3055	10	liked	like	VBN
hvd.32044087462883	3055	11	.	.	.
hvd.32044087462883	3056	1	Put	put	VB
hvd.32044087462883	3056	2	a	a	DT
hvd.32044087462883	3056	3	broken	broken	JJ
hvd.32044087462883	3056	4	knuckle	knuckle	NN
hvd.32044087462883	3056	5	of	of	IN
hvd.32044087462883	3056	6	veal	veal	NN
hvd.32044087462883	3056	7	,	,	,
hvd.32044087462883	3056	8	or	or	CC
hvd.32044087462883	3056	9	the	the	DT
hvd.32044087462883	3056	10	gristly	gristly	JJ
hvd.32044087462883	3056	11	ends	end	NNS
hvd.32044087462883	3056	12	of	of	IN
hvd.32044087462883	3056	13	two	two	CD
hvd.32044087462883	3056	14	knuckles	knuckle	NNS
hvd.32044087462883	3056	15	,	,	,
hvd.32044087462883	3056	16	into	into	IN
hvd.32044087462883	3056	17	a	a	DT
hvd.32044087462883	3056	18	deep	deep	JJ
hvd.32044087462883	3056	19	earthen	earthen	JJ
hvd.32044087462883	3056	20	pan	pan	NN
hvd.32044087462883	3056	21	,	,	,
hvd.32044087462883	3056	22	with	with	IN
hvd.32044087462883	3056	23	two	two	CD
hvd.32044087462883	3056	24	cow	cow	NN
hvd.32044087462883	3056	25	-	-	HYPH
hvd.32044087462883	3056	26	heels	heel	NNS
hvd.32044087462883	3056	27	,	,	,
hvd.32044087462883	3056	28	the	the	DT
hvd.32044087462883	3056	29	half	half	NN
hvd.32044087462883	3056	30	of	of	IN
hvd.32044087462883	3056	31	a	a	DT
hvd.32044087462883	3056	32	calf	calf	NN
hvd.32044087462883	3056	33	's	's	POS
hvd.32044087462883	3056	34	head	head	NN
hvd.32044087462883	3056	35	broken	break	VBN
hvd.32044087462883	3056	36	,	,	,
hvd.32044087462883	3056	37	four	four	CD
hvd.32044087462883	3056	38	onions	onion	NNS
hvd.32044087462883	3056	39	,	,	,
hvd.32044087462883	3056	40	a	a	DT
hvd.32044087462883	3056	41	dozen	dozen	NN
hvd.32044087462883	3056	42	of	of	IN
hvd.32044087462883	3056	43	peppercorns	peppercorn	NNS
hvd.32044087462883	3056	44	,	,	,
hvd.32044087462883	3056	45	three	three	CD
hvd.32044087462883	3056	46	blades	blade	NNS
hvd.32044087462883	3056	47	of	of	IN
hvd.32044087462883	3056	48	mace	mace	NN
hvd.32044087462883	3056	49	,	,	,
hvd.32044087462883	3056	50	and	and	CC
hvd.32044087462883	3056	51	a	a	DT
hvd.32044087462883	3056	52	few	few	JJ
hvd.32044087462883	3056	53	sprigs	sprig	NNS
hvd.32044087462883	3056	54	of	of	IN
hvd.32044087462883	3056	55	lemon	lemon	NN
hvd.32044087462883	3056	56	-	-	HYPH
hvd.32044087462883	3056	57	thyme	thyme	NNS
hvd.32044087462883	3056	58	,	,	,
hvd.32044087462883	3056	59	an	an	DT
hvd.32044087462883	3056	60	eschalot	eschalot	NN
hvd.32044087462883	3056	61	,	,	,
hvd.32044087462883	3056	62	or	or	CC
hvd.32044087462883	3056	63	any	any	DT
hvd.32044087462883	3056	64	other	other	JJ
hvd.32044087462883	3056	65	flavouring	flavour	VBG
hvd.32044087462883	3056	66	sub-	sub-	DT
hvd.32044087462883	3056	67	stance	stance	NN
hvd.32044087462883	3056	68	that	that	WDT
hvd.32044087462883	3056	69	is	be	VBZ
hvd.32044087462883	3056	70	best	well	RBS
hvd.32044087462883	3056	71	relished	relish	VBN
hvd.32044087462883	3056	72	by	by	IN
hvd.32044087462883	3056	73	those	those	DT
hvd.32044087462883	3056	74	for	for	IN
hvd.32044087462883	3056	75	whom	whom	WP
hvd.32044087462883	3056	76	the	the	DT
hvd.32044087462883	3056	77	soup	soup	NN
hvd.32044087462883	3056	78	is	be	VBZ
hvd.32044087462883	3056	79	prepared	prepare	VBN
hvd.32044087462883	3056	80	.	.	.
hvd.32044087462883	3057	1	Fill	fill	VB
hvd.32044087462883	3057	2	up	up	RP
hvd.32044087462883	3057	3	the	the	DT
hvd.32044087462883	3057	4	dish	dish	NN
hvd.32044087462883	3057	5	with	with	IN
hvd.32044087462883	3057	6	water	water	NN
hvd.32044087462883	3057	7	or	or	CC
hvd.32044087462883	3057	8	weak	weak	JJ
hvd.32044087462883	3057	9	broth	broth	NN
hvd.32044087462883	3057	10	;	;	:
hvd.32044087462883	3057	11	tie	tie	VB
hvd.32044087462883	3057	12	several	several	JJ
hvd.32044087462883	3057	13	folds	fold	NNS
hvd.32044087462883	3057	14	of	of	IN
hvd.32044087462883	3057	15	paper	paper	NN
hvd.32044087462883	3057	16	over	over	IN
hvd.32044087462883	3057	17	the	the	DT
hvd.32044087462883	3057	18	mouth	mouth	NN
hvd.32044087462883	3057	19	of	of	IN
hvd.32044087462883	3057	20	it	-PRON-	PRP
hvd.32044087462883	3057	21	,	,	,
hvd.32044087462883	3057	22	and	and	CC
hvd.32044087462883	3057	23	set	set	VBD
hvd.32044087462883	3057	24	it	-PRON-	PRP
hvd.32044087462883	3057	25	in	in	IN
hvd.32044087462883	3057	26	an	an	DT
hvd.32044087462883	3057	27	oven	oven	NN
hvd.32044087462883	3057	28	for	for	IN
hvd.32044087462883	3057	29	upwards	upward	NNS
hvd.32044087462883	3057	30	of	of	IN
hvd.32044087462883	3057	31	two	two	CD
hvd.32044087462883	3057	32	hours	hour	NNS
hvd.32044087462883	3057	33	.	.	.
hvd.32044087462883	3058	1	When	when	WRB
hvd.32044087462883	3058	2	it	-PRON-	PRP
hvd.32044087462883	3058	3	is	be	VBZ
hvd.32044087462883	3058	4	cold	cold	JJ
hvd.32044087462883	3058	5	take	take	VB
hvd.32044087462883	3058	6	off	off	RP
hvd.32044087462883	3058	7	the	the	DT
hvd.32044087462883	3058	8	fat	fat	NN
hvd.32044087462883	3058	9	from	from	IN
hvd.32044087462883	3058	10	the	the	DT
hvd.32044087462883	3058	11	jelly	jelly	NN
hvd.32044087462883	3058	12	,	,	,
hvd.32044087462883	3058	13	cut	cut	VBD
hvd.32044087462883	3058	14	the	the	DT
hvd.32044087462883	3058	15	meat	meat	NN
hvd.32044087462883	3058	16	into	into	IN
hvd.32044087462883	3058	17	mouthfuls	mouthful	NNS
hvd.32044087462883	3058	18	,	,	,
hvd.32044087462883	3058	19	and	and	CC
hvd.32044087462883	3058	20	stew	stew	VB
hvd.32044087462883	3058	21	it	-PRON-	PRP
hvd.32044087462883	3058	22	with	with	IN
hvd.32044087462883	3058	23	the	the	DT
hvd.32044087462883	3058	24	clear	clear	JJ
hvd.32044087462883	3058	25	jelly	jelly	NN
hvd.32044087462883	3058	26	till	till	IN
hvd.32044087462883	3058	27	perfectly	perfectly	RB
hvd.32044087462883	3058	28	tender	tender	JJ
hvd.32044087462883	3058	29	.	.	.
hvd.32044087462883	3059	1	Wine	Wine	NNP
hvd.32044087462883	3059	2	,	,	,
hvd.32044087462883	3059	3	spiceries	spicery	NNS
hvd.32044087462883	3059	4	,	,	,
hvd.32044087462883	3059	5	catsup	catsup	NN
hvd.32044087462883	3059	6	,	,	,
hvd.32044087462883	3059	7	forcemeat	forcemeat	NN
hvd.32044087462883	3059	8	balls	ball	NNS
hvd.32044087462883	3059	9	as	as	IN
hvd.32044087462883	3059	10	in	in	IN
hvd.32044087462883	3059	11	the	the	DT
hvd.32044087462883	3059	12	former	former	JJ
hvd.32044087462883	3059	13	receipts	receipt	NNS
hvd.32044087462883	3059	14	,	,	,
hvd.32044087462883	3059	15	or	or	CC
hvd.32044087462883	3059	16	whatever	whatever	WDT
hvd.32044087462883	3059	17	is	be	VBZ
hvd.32044087462883	3059	18	approved	approve	VBN
hvd.32044087462883	3059	19	of	of	IN
hvd.32044087462883	3059	20	,	,	,
hvd.32044087462883	3059	21	may	may	MD
hvd.32044087462883	3059	22	be	be	VB
hvd.32044087462883	3059	23	added	add	VBN
hvd.32044087462883	3059	24	,	,	,
hvd.32044087462883	3059	25	if	if	IN
hvd.32044087462883	3059	26	a	a	DT
hvd.32044087462883	3059	27	soup	soup	NN
hvd.32044087462883	3059	28	of	of	IN
hvd.32044087462883	3059	29	haut	haut	NNP
hvd.32044087462883	3059	30	gout	gout	NN
hvd.32044087462883	3059	31	be	be	VB
hvd.32044087462883	3059	32	wanted	want	VBN
hvd.32044087462883	3059	33	;	;	:
hvd.32044087462883	3059	34	or	or	CC
hvd.32044087462883	3059	35	it	-PRON-	PRP
hvd.32044087462883	3059	36	may	may	MD
hvd.32044087462883	3059	37	be	be	VB
hvd.32044087462883	3059	38	seasoned	season	VBN
hvd.32044087462883	3059	39	with	with	IN
hvd.32044087462883	3059	40	only	only	RB
hvd.32044087462883	3059	41	a	a	DT
hvd.32044087462883	3059	42	little	little	JJ
hvd.32044087462883	3059	43	mushroom	mushroom	NN
hvd.32044087462883	3059	44	-	-	HYPH
hvd.32044087462883	3059	45	catsup	catsup	NN
hvd.32044087462883	3059	46	,	,	,
hvd.32044087462883	3059	47	and	and	CC
hvd.32044087462883	3059	48	served	serve	VBD
hvd.32044087462883	3059	49	plain	plain	JJ
hvd.32044087462883	3059	50	.	.	.
hvd.32044087462883	3060	1	The	the	DT
hvd.32044087462883	3060	2	French	French	NNPS
hvd.32044087462883	3060	3	often	often	RB
hvd.32044087462883	3060	4	make	make	VBP
hvd.32044087462883	3060	5	their	-PRON-	PRP$
hvd.32044087462883	3060	6	Mock	Mock	NNP
hvd.32044087462883	3060	7	-	-	HYPH
hvd.32044087462883	3060	8	Turtle	Turtle	NNP
hvd.32044087462883	3060	9	soup	soup	NN
hvd.32044087462883	3060	10	stock	stock	NN
hvd.32044087462883	3060	11	of	of	IN
hvd.32044087462883	3060	12	the	the	DT
hvd.32044087462883	3060	13	trimmings	trimming	NNS
hvd.32044087462883	3060	14	of	of	IN
hvd.32044087462883	3060	15	fish	fish	NN
hvd.32044087462883	3060	16	and	and	CC
hvd.32044087462883	3060	17	mutton	mutton	NN
hvd.32044087462883	3060	18	knuckles	knuckle	NNS
hvd.32044087462883	3060	19	,	,	,
hvd.32044087462883	3060	20	&	&	CC
hvd.32044087462883	3060	21	c.	c.	NNP
hvd.32044087462883	3060	22	,	,	,
hvd.32044087462883	3060	23	using	use	VBG
hvd.32044087462883	3060	24	meat	meat	NN
hvd.32044087462883	3060	25	full	full	JJ
hvd.32044087462883	3060	26	of	of	IN
hvd.32044087462883	3060	27	gelatine	gelatine	NN
hvd.32044087462883	3060	28	.	.	.
hvd.32044087462883	3061	1	They	-PRON-	PRP
hvd.32044087462883	3061	2	clarify	clarify	VBP
hvd.32044087462883	3061	3	the	the	DT
hvd.32044087462883	3061	4	stock	stock	NN
hvd.32044087462883	3061	5	,	,	,
hvd.32044087462883	3061	6	and	and	CC
hvd.32044087462883	3061	7	boil	boil	VB
hvd.32044087462883	3061	8	it	-PRON-	PRP
hvd.32044087462883	3061	9	so	so	RB
hvd.32044087462883	3061	10	much	much	RB
hvd.32044087462883	3061	11	down	down	IN
hvd.32044087462883	3061	12	that	that	DT
hvd.32044087462883	3061	13	,	,	,
hvd.32044087462883	3061	14	when	when	WRB
hvd.32044087462883	3061	15	cool	cool	JJ
hvd.32044087462883	3061	16	,	,	,
hvd.32044087462883	3061	17	it	-PRON-	PRP
hvd.32044087462883	3061	18	will	will	MD
hvd.32044087462883	3061	19	bear	bear	VB
hvd.32044087462883	3061	20	the	the	DT
hvd.32044087462883	3061	21	Madeira	Madeira	NNP
hvd.32044087462883	3061	22	on	on	IN
hvd.32044087462883	3061	23	its	-PRON-	PRP$
hvd.32044087462883	3061	24	surface	surface	NN
hvd.32044087462883	3061	25	.	.	.
hvd.32044087462883	3062	1	They	-PRON-	PRP
hvd.32044087462883	3062	2	cook	cook	VBP
hvd.32044087462883	3062	3	the	the	DT
hvd.32044087462883	3062	4	parboiled	parboil	VBN
hvd.32044087462883	3062	5	head	head	NN
hvd.32044087462883	3062	6	in	in	IN
hvd.32044087462883	3062	7	white	white	JJ
hvd.32044087462883	3062	8	sauce	sauce	NN
hvd.32044087462883	3062	9	,	,	,
hvd.32044087462883	3062	10	,	,	,
hvd.32044087462883	3062	11	and	and	CC
hvd.32044087462883	3062	12	then	then	RB
hvd.32044087462883	3062	13	proceed	proceed	VB
hvd.32044087462883	3062	14	as	as	RB
hvd.32044087462883	3062	15	above	above	RB
hvd.32044087462883	3062	16	directed	direct	VBN
hvd.32044087462883	3062	17	,	,	,
hvd.32044087462883	3062	18	only	only	RB
hvd.32044087462883	3062	19	using	use	VBG
hvd.32044087462883	3062	20	more	more	JJR
hvd.32044087462883	3062	21	hard-	hard-	NN
hvd.32044087462883	3062	22	boiled	boil	VBN
hvd.32044087462883	3062	23	yolks	yolk	NNS
hvd.32044087462883	3062	24	of	of	IN
hvd.32044087462883	3062	25	eggs	egg	NNS
hvd.32044087462883	3062	26	.	.	.
hvd.32044087462883	3063	1	86	86	CD
hvd.32044087462883	3063	2	.	.	.
hvd.32044087462883	3064	1	TO	to	TO
hvd.32044087462883	3064	2	MAKE	make	VB
hvd.32044087462883	3064	3	EGG	egg	NN
hvd.32044087462883	3064	4	-	-	HYPH
hvd.32044087462883	3064	5	BALLS	ball	NNS
hvd.32044087462883	3064	6	FOR	for	IN
hvd.32044087462883	3064	7	MOCK	mock	JJ
hvd.32044087462883	3064	8	-	-	HYPH
hvd.32044087462883	3064	9	TURTLE	TURTLE	NNP
hvd.32044087462883	3064	10	SOUP	SOUP	NNP
hvd.32044087462883	3064	11	.	.	.
hvd.32044087462883	3065	1	·	·	NFP
hvd.32044087462883	3065	2	Pound	pound	VB
hvd.32044087462883	3065	3	a	a	DT
hvd.32044087462883	3065	4	sufficient	sufficient	JJ
hvd.32044087462883	3065	5	quantity	quantity	NN
hvd.32044087462883	3065	6	of	of	IN
hvd.32044087462883	3065	7	the	the	DT
hvd.32044087462883	3065	8	yolks	yolk	NNS
hvd.32044087462883	3065	9	of	of	IN
hvd.32044087462883	3065	10	hard	hard	RB
hvd.32044087462883	3065	11	-	-	HYPH
hvd.32044087462883	3065	12	boiled	boil	VBN
hvd.32044087462883	3065	13	eggs	egg	NNS
hvd.32044087462883	3065	14	in	in	IN
hvd.32044087462883	3065	15	a	a	DT
hvd.32044087462883	3065	16	mortar	mortar	NN
hvd.32044087462883	3065	17	,	,	,
hvd.32044087462883	3065	18	with	with	IN
hvd.32044087462883	3065	19	as	as	RB
hvd.32044087462883	3065	20	much	much	JJ
hvd.32044087462883	3065	21	raw	raw	JJ
hvd.32044087462883	3065	22	yolk	yolk	NN
hvd.32044087462883	3065	23	and	and	CC
hvd.32044087462883	3065	24	flour	flour	NN
hvd.32044087462883	3065	25	as	as	IN
hvd.32044087462883	3065	26	will	will	MD
hvd.32044087462883	3065	27	bind	bind	VB
hvd.32044087462883	3065	28	the	the	DT
hvd.32044087462883	3065	29	composition	composition	NN
hvd.32044087462883	3065	30	.	.	.
hvd.32044087462883	3066	1	Add	add	VB
hvd.32044087462883	3066	2	salt	salt	NN
hvd.32044087462883	3066	3	,	,	,
hvd.32044087462883	3066	4	and	and	CC
hvd.32044087462883	3066	5	make	make	VB
hvd.32044087462883	3066	6	up	up	RP
hvd.32044087462883	3066	7	in	in	IN
hvd.32044087462883	3066	8	the	the	DT
hvd.32044087462883	3066	9	form	form	NN
hvd.32044087462883	3066	10	168	168	CD
hvd.32044087462883	3066	11	CHAP	chap	NN
hvd.32044087462883	3066	12	.	.	.
hvd.32044087462883	3067	1	VI.-	VI.-	NNP
hvd.32044087462883	3067	2	BROTHS	BROTHS	NNP
hvd.32044087462883	3067	3	,	,	,
hvd.32044087462883	3067	4	SOUPS	soup	NNS
hvd.32044087462883	3067	5	,	,	,
hvd.32044087462883	3067	6	AND	and	CC
hvd.32044087462883	3067	7	GRAVIES	gravy	NNS
hvd.32044087462883	3067	8	.	.	.
hvd.32044087462883	3068	1	of	of	IN
hvd.32044087462883	3068	2	balls	ball	NNS
hvd.32044087462883	3068	3	the	the	DT
hvd.32044087462883	3068	4	size	size	NN
hvd.32044087462883	3068	5	of	of	IN
hvd.32044087462883	3068	6	a	a	DT
hvd.32044087462883	3068	7	marble	marble	NN
hvd.32044087462883	3068	8	.	.	.
hvd.32044087462883	3069	1	Put	put	VB
hvd.32044087462883	3069	2	at	at	RB
hvd.32044087462883	3069	3	least	least	RBS
hvd.32044087462883	3069	4	two	two	CD
hvd.32044087462883	3069	5	dozen	dozen	NN
hvd.32044087462883	3069	6	to	to	IN
hvd.32044087462883	3069	7	a	a	DT
hvd.32044087462883	3069	8	dish	dish	NN
hvd.32044087462883	3069	9	of	of	IN
hvd.32044087462883	3069	10	soup	soup	NN
hvd.32044087462883	3069	11	.	.	.
hvd.32044087462883	3070	1	87	87	CD
hvd.32044087462883	3070	2	.	.	.
hvd.32044087462883	3071	1	SCOTCH	SCOTCH	NNP
hvd.32044087462883	3071	2	HARE	HARE	NNP
hvd.32044087462883	3071	3	,	,	,
hvd.32044087462883	3071	4	RABBIT	rabbit	NN
hvd.32044087462883	3071	5	,	,	,
hvd.32044087462883	3071	6	OR	or	CC
hvd.32044087462883	3071	7	GAME	GAME	NNP
hvd.32044087462883	3071	8	SOUP	SOUP	NNP
hvd.32044087462883	3071	9	,	,	,
hvd.32044087462883	3071	10	—	—	:
hvd.32044087462883	3071	11	excellent	excellent	JJ
hvd.32044087462883	3071	12	.	.	.
hvd.32044087462883	3072	1	Skin	skin	NN
hvd.32044087462883	3072	2	and	and	CC
hvd.32044087462883	3072	3	clean	clean	VB
hvd.32044087462883	3072	4	the	the	DT
hvd.32044087462883	3072	5	hare	hare	NN
hvd.32044087462883	3072	6	thoroughly	thoroughly	RB
hvd.32044087462883	3072	7	,	,	,
hvd.32044087462883	3072	8	saving	save	VBG
hvd.32044087462883	3072	9	the	the	DT
hvd.32044087462883	3072	10	blood	blood	NN
hvd.32044087462883	3072	11	.	.	.
hvd.32044087462883	3073	1	Cut	cut	VB
hvd.32044087462883	3073	2	a	a	DT
hvd.32044087462883	3073	3	dozen	dozen	NN
hvd.32044087462883	3073	4	or	or	CC
hvd.32044087462883	3073	5	more	more	JJR
hvd.32044087462883	3073	6	of	of	IN
hvd.32044087462883	3073	7	small	small	JJ
hvd.32044087462883	3073	8	chops	chop	NNS
hvd.32044087462883	3073	9	from	from	IN
hvd.32044087462883	3073	10	the	the	DT
hvd.32044087462883	3073	11	back	back	NN
hvd.32044087462883	3073	12	,	,	,
hvd.32044087462883	3073	13	shoulders	shoulder	NNS
hvd.32044087462883	3073	14	,	,	,
hvd.32044087462883	3073	15	and	and	CC
hvd.32044087462883	3073	16	rump	rump	NN
hvd.32044087462883	3073	17	.	.	.
hvd.32044087462883	3074	1	Put	put	VB
hvd.32044087462883	3074	2	what	what	WP
hvd.32044087462883	3074	3	remains	remain	VBZ
hvd.32044087462883	3074	4	of	of	IN
hvd.32044087462883	3074	5	the	the	DT
hvd.32044087462883	3074	6	hare	hare	NN
hvd.32044087462883	3074	7	and	and	CC
hvd.32044087462883	3074	8	the	the	DT
hvd.32044087462883	3074	9	bones	bone	NNS
hvd.32044087462883	3074	10	into	into	IN
hvd.32044087462883	3074	11	a	a	DT
hvd.32044087462883	3074	12	pot	pot	NN
hvd.32044087462883	3074	13	,	,	,
hvd.32044087462883	3074	14	with	with	IN
hvd.32044087462883	3074	15	four	four	CD
hvd.32044087462883	3074	16	pounds	pound	NNS
hvd.32044087462883	3074	17	of	of	IN
hvd.32044087462883	3074	18	fresh	fresh	JJ
hvd.32044087462883	3074	19	shin	shin	NN
hvd.32044087462883	3074	20	or	or	CC
hvd.32044087462883	3074	21	neck	neck	NN
hvd.32044087462883	3074	22	of	of	IN
hvd.32044087462883	3074	23	beef	beef	NN
hvd.32044087462883	3074	24	,	,	,
hvd.32044087462883	3074	25	four	four	CD
hvd.32044087462883	3074	26	quarts	quart	NNS
hvd.32044087462883	3074	27	of	of	IN
hvd.32044087462883	3074	28	water	water	NN
hvd.32044087462883	3074	29	,	,	,
hvd.32044087462883	3074	30	a	a	DT
hvd.32044087462883	3074	31	couple	couple	NN
hvd.32044087462883	3074	32	of	of	IN
hvd.32044087462883	3074	33	turnips	turnip	NNS
hvd.32044087462883	3074	34	,	,	,
hvd.32044087462883	3074	35	two	two	CD
hvd.32044087462883	3074	36	carrots	carrot	NNS
hvd.32044087462883	3074	37	,	,	,
hvd.32044087462883	3074	38	six	six	CD
hvd.32044087462883	3074	39	middle	middle	JJ
hvd.32044087462883	3074	40	-	-	HYPH
hvd.32044087462883	3074	41	sized	sized	JJ
hvd.32044087462883	3074	42	onions	onion	NNS
hvd.32044087462883	3074	43	,	,	,
hvd.32044087462883	3074	44	a	a	DT
hvd.32044087462883	3074	45	half	half	JJ
hvd.32044087462883	3074	46	ounce	ounce	NN
hvd.32044087462883	3074	47	of	of	IN
hvd.32044087462883	3074	48	black	black	NN
hvd.32044087462883	3074	49	and	and	CC
hvd.32044087462883	3074	50	Jamaica	Jamaica	NNP
hvd.32044087462883	3074	51	peppercorns	peppercorn	NNS
hvd.32044087462883	3074	52	,	,	,
hvd.32044087462883	3074	53	an	an	DT
hvd.32044087462883	3074	54	ounce	ounce	NN
hvd.32044087462883	3074	55	of	of	IN
hvd.32044087462883	3074	56	salt	salt	NN
hvd.32044087462883	3074	57	,	,	,
hvd.32044087462883	3074	58	a	a	DT
hvd.32044087462883	3074	59	fagot	fagot	NN
hvd.32044087462883	3074	60	of	of	IN
hvd.32044087462883	3074	61	sweet	sweet	JJ
hvd.32044087462883	3074	62	herbs	herb	NNS
hvd.32044087462883	3074	63	,	,	,
hvd.32044087462883	3074	64	and	and	CC
hvd.32044087462883	3074	65	a	a	DT
hvd.32044087462883	3074	66	large	large	JJ
hvd.32044087462883	3074	67	head	head	NN
hvd.32044087462883	3074	68	of	of	IN
hvd.32044087462883	3074	69	celery	celery	NN
hvd.32044087462883	3074	70	.	.	.
hvd.32044087462883	3075	1	Boil	boil	VB
hvd.32044087462883	3075	2	for	for	IN
hvd.32044087462883	3075	3	four	four	CD
hvd.32044087462883	3075	4	hours	hour	NNS
hvd.32044087462883	3075	5	and	and	CC
hvd.32044087462883	3075	6	strain	strain	NN
hvd.32044087462883	3075	7	.	.	.
hvd.32044087462883	3076	1	Brown	Brown	NNP
hvd.32044087462883	3076	2	the	the	DT
hvd.32044087462883	3076	3	small	small	JJ
hvd.32044087462883	3076	4	chops	chop	NNS
hvd.32044087462883	3076	5	nicely	nicely	RB
hvd.32044087462883	3076	6	in	in	IN
hvd.32044087462883	3076	7	a	a	DT
hvd.32044087462883	3076	8	sauté	sauté	NN
hvd.32044087462883	3076	9	-	-	HYPH
hvd.32044087462883	3076	10	pan	pan	NN
hvd.32044087462883	3076	11	,	,	,
hvd.32044087462883	3076	12	and	and	CC
hvd.32044087462883	3076	13	add	add	VB
hvd.32044087462883	3076	14	them	-PRON-	PRP
hvd.32044087462883	3076	15	to	to	IN
hvd.32044087462883	3076	16	the	the	DT
hvd.32044087462883	3076	17	strained	strained	JJ
hvd.32044087462883	3076	18	stock	stock	NN
hvd.32044087462883	3076	19	,	,	,
hvd.32044087462883	3076	20	and	and	CC
hvd.32044087462883	3076	21	simmer	simmer	VB
hvd.32044087462883	3076	22	for	for	IN
hvd.32044087462883	3076	23	an	an	DT
hvd.32044087462883	3076	24	hour	hour	NN
hvd.32044087462883	3076	25	and	and	CC
hvd.32044087462883	3076	26	a	a	DT
hvd.32044087462883	3076	27	half	half	NN
hvd.32044087462883	3076	28	;	;	:
hvd.32044087462883	3076	29	strain	strain	VB
hvd.32044087462883	3076	30	the	the	DT
hvd.32044087462883	3076	31	blood	blood	NN
hvd.32044087462883	3076	32	;	;	:
hvd.32044087462883	3076	33	rub	rub	VB
hvd.32044087462883	3076	34	it	-PRON-	PRP
hvd.32044087462883	3076	35	with	with	IN
hvd.32044087462883	3076	36	a	a	DT
hvd.32044087462883	3076	37	half	half	JJ
hvd.32044087462883	3076	38	pint	pint	NN
hvd.32044087462883	3076	39	of	of	IN
hvd.32044087462883	3076	40	the	the	DT
hvd.32044087462883	3076	41	soup	soup	NN
hvd.32044087462883	3076	42	as	as	IN
hvd.32044087462883	3076	43	if	if	IN
hvd.32044087462883	3076	44	making	make	VBG
hvd.32044087462883	3076	45	starch	starch	NN
hvd.32044087462883	3076	46	,	,	,
hvd.32044087462883	3076	47	add	add	VB
hvd.32044087462883	3076	48	more	more	JJR
hvd.32044087462883	3076	49	hot	hot	JJ
hvd.32044087462883	3076	50	soup	soup	NN
hvd.32044087462883	3076	51	,	,	,
hvd.32044087462883	3076	52	and	and	CC
hvd.32044087462883	3076	53	put	put	VBD
hvd.32044087462883	3076	54	the	the	DT
hvd.32044087462883	3076	55	whole	whole	NN
hvd.32044087462883	3076	56	into	into	IN
hvd.32044087462883	3076	57	the	the	DT
hvd.32044087462883	3076	58	soup	soup	NN
hvd.32044087462883	3076	59	,	,	,
hvd.32044087462883	3076	60	which	which	WDT
hvd.32044087462883	3076	61	must	must	MD
hvd.32044087462883	3076	62	be	be	VB
hvd.32044087462883	3076	63	kept	keep	VBN
hvd.32044087462883	3076	64	only	only	RB
hvd.32044087462883	3076	65	at	at	IN
hvd.32044087462883	3076	66	the	the	DT
hvd.32044087462883	3076	67	point	point	NN
hvd.32044087462883	3076	68	of	of	IN
hvd.32044087462883	3076	69	boiling	boil	VBG
hvd.32044087462883	3076	70	for	for	IN
hvd.32044087462883	3076	71	ten	ten	CD
hvd.32044087462883	3076	72	minutes	minute	NNS
hvd.32044087462883	3076	73	,	,	,
hvd.32044087462883	3076	74	or	or	CC
hvd.32044087462883	3076	75	longer	long	JJR
hvd.32044087462883	3076	76	if	if	IN
hvd.32044087462883	3076	77	you	-PRON-	PRP
hvd.32044087462883	3076	78	choose	choose	VBP
hvd.32044087462883	3076	79	,	,	,
hvd.32044087462883	3076	80	lest	lest	IN
hvd.32044087462883	3076	81	the	the	DT
hvd.32044087462883	3076	82	blood	blood	NN
hvd.32044087462883	3076	83	curdle	curdle	VB
hvd.32044087462883	3076	84	.	.	.
hvd.32044087462883	3077	1	The	the	DT
hvd.32044087462883	3077	2	soup	soup	NN
hvd.32044087462883	3077	3	may	may	MD
hvd.32044087462883	3077	4	be	be	VB
hvd.32044087462883	3077	5	farther	farther	RB
hvd.32044087462883	3077	6	thickened	thicken	VBN
hvd.32044087462883	3077	7	with	with	IN
hvd.32044087462883	3077	8	the	the	DT
hvd.32044087462883	3077	9	parboiled	parboil	VBN
hvd.32044087462883	3077	10	liver	liver	NN
hvd.32044087462883	3077	11	,	,	,
hvd.32044087462883	3077	12	pounded	pound	VBN
hvd.32044087462883	3077	13	in	in	IN
hvd.32044087462883	3077	14	a	a	DT
hvd.32044087462883	3077	15	mortar	mortar	NN
hvd.32044087462883	3077	16	with	with	IN
hvd.32044087462883	3077	17	the	the	DT
hvd.32044087462883	3077	18	pieces	piece	NNS
hvd.32044087462883	3077	19	of	of	IN
hvd.32044087462883	3077	20	hare	hare	NNP
hvd.32044087462883	3077	21	boiled	boil	VBD
hvd.32044087462883	3077	22	for	for	IN
hvd.32044087462883	3077	23	stock	stock	NN
hvd.32044087462883	3077	24	;	;	:
hvd.32044087462883	3077	25	with	with	IN
hvd.32044087462883	3077	26	browned	brown	VBN
hvd.32044087462883	3077	27	flour	flour	NN
hvd.32044087462883	3077	28	rolled	roll	VBN
hvd.32044087462883	3077	29	in	in	IN
hvd.32044087462883	3077	30	butter	butter	NN
hvd.32044087462883	3077	31	,	,	,
hvd.32044087462883	3077	32	or	or	CC
hvd.32044087462883	3077	33	rice	rice	NN
hvd.32044087462883	3077	34	flour	flour	NN
hvd.32044087462883	3077	35	,	,	,
hvd.32044087462883	3077	36	or	or	CC
hvd.32044087462883	3077	37	arrow	arrow	NN
hvd.32044087462883	3077	38	-	-	HYPH
hvd.32044087462883	3077	39	root	root	NN
hvd.32044087462883	3077	40	.	.	.
hvd.32044087462883	3078	1	When	when	WRB
hvd.32044087462883	3078	2	enough	enough	JJ
hvd.32044087462883	3078	3	done	do	VBN
hvd.32044087462883	3078	4	,	,	,
hvd.32044087462883	3078	5	skim	skim	VB
hvd.32044087462883	3078	6	,	,	,
hvd.32044087462883	3078	7	put	put	VBN
hvd.32044087462883	3078	8	in	in	RP
hvd.32044087462883	3078	9	a	a	DT
hvd.32044087462883	3078	10	glass	glass	NN
hvd.32044087462883	3078	11	of	of	IN
hvd.32044087462883	3078	12	catsup	catsup	NN
hvd.32044087462883	3078	13	,	,	,
hvd.32044087462883	3078	14	and	and	CC
hvd.32044087462883	3078	15	one	one	CD
hvd.32044087462883	3078	16	or	or	CC
hvd.32044087462883	3078	17	more	more	JJR
hvd.32044087462883	3078	18	of	of	IN
hvd.32044087462883	3078	19	red	red	JJ
hvd.32044087462883	3078	20	wine	wine	NN
hvd.32044087462883	3078	21	,	,	,
hvd.32044087462883	3078	22	what	what	WDT
hvd.32044087462883	3078	23	more	more	JJR
hvd.32044087462883	3078	24	salt	salt	NN
hvd.32044087462883	3078	25	,	,	,
hvd.32044087462883	3078	26	pepper	pepper	NN
hvd.32044087462883	3078	27	,	,	,
hvd.32044087462883	3078	28	and	and	CC
hvd.32044087462883	3078	29	cayenne	cayenne	NN
hvd.32044087462883	3078	30	is	be	VBZ
hvd.32044087462883	3078	31	required	require	VBN
hvd.32044087462883	3078	32	,	,	,
hvd.32044087462883	3078	33	and	and	CC
hvd.32044087462883	3078	34	also	also	RB
hvd.32044087462883	3078	35	essence	essence	NN
hvd.32044087462883	3078	36	of	of	IN
hvd.32044087462883	3078	37	celery	celery	NN
hvd.32044087462883	3078	38	.	.	.
hvd.32044087462883	3079	1	Serve	serve	VB
hvd.32044087462883	3079	2	with	with	IN
hvd.32044087462883	3079	3	the	the	DT
hvd.32044087462883	3079	4	hare	hare	NN
hvd.32044087462883	3079	5	-	-	HYPH
hvd.32044087462883	3079	6	steaks	steak	NNS
hvd.32044087462883	3079	7	in	in	IN
hvd.32044087462883	3079	8	the	the	DT
hvd.32044087462883	3079	9	tureen.--Obs	tureen.--Obs	NNP
hvd.32044087462883	3079	10	.	.	.
hvd.32044087462883	3080	1	Red	red	JJ
hvd.32044087462883	3080	2	wine	wine	NN
hvd.32044087462883	3080	3	,	,	,
hvd.32044087462883	3080	4	in	in	IN
hvd.32044087462883	3080	5	the	the	DT
hvd.32044087462883	3080	6	proportion	proportion	NN
hvd.32044087462883	3080	7	of	of	IN
hvd.32044087462883	3080	8	a	a	DT
hvd.32044087462883	3080	9	quarter	quarter	NN
hvd.32044087462883	3080	10	-	-	HYPH
hvd.32044087462883	3080	11	pint	pint	NN
hvd.32044087462883	3080	12	to	to	IN
hvd.32044087462883	3080	13	a	a	DT
hvd.32044087462883	3080	14	tureen	tureen	NN
hvd.32044087462883	3080	15	of	of	IN
hvd.32044087462883	3080	16	soup	soup	NN
hvd.32044087462883	3080	17	,	,	,
hvd.32044087462883	3080	18	is	be	VBZ
hvd.32044087462883	3080	19	reckoned	reckon	VBN
hvd.32044087462883	3080	20	an	an	DT
hvd.32044087462883	3080	21	improvement	improvement	NN
hvd.32044087462883	3080	22	by	by	IN
hvd.32044087462883	3080	23	some	some	DT
hvd.32044087462883	3080	24	gourmands	gourmand	NNS
hvd.32044087462883	3080	25	;	;	:
hvd.32044087462883	3080	26	and	and	CC
hvd.32044087462883	3080	27	those	those	DT
hvd.32044087462883	3080	28	of	of	IN
hvd.32044087462883	3080	29	the	the	DT
hvd.32044087462883	3080	30	old	old	JJ
hvd.32044087462883	3080	31	school	school	NN
hvd.32044087462883	3080	32	still	still	RB
hvd.32044087462883	3080	33	like	like	IN
hvd.32044087462883	3080	34	a	a	DT
hvd.32044087462883	3080	35	large	large	JJ
hvd.32044087462883	3080	36	spoonful	spoonful	NN
hvd.32044087462883	3080	37	of	of	IN
hvd.32044087462883	3080	38	currant	currant	NN
hvd.32044087462883	3080	39	-	-	HYPH
hvd.32044087462883	3080	40	jelly	jelly	NN
hvd.32044087462883	3080	41	dissolved	dissolve	VBN
hvd.32044087462883	3080	42	in	in	IN
hvd.32044087462883	3080	43	the	the	DT
hvd.32044087462883	3080	44	soup	soup	NN
hvd.32044087462883	3080	45	.	.	.
hvd.32044087462883	3081	1	Hare	Hare	NNP
hvd.32044087462883	3081	2	-	-	HYPH
hvd.32044087462883	3081	3	Soup	Soup	NNP
hvd.32044087462883	3081	4	may	may	MD
hvd.32044087462883	3081	5	be	be	VB
hvd.32044087462883	3081	6	made	make	VBN
hvd.32044087462883	3081	7	by	by	IN
hvd.32044087462883	3081	8	cutting	cut	VBG
hvd.32044087462883	3081	9	down	down	RP
hvd.32044087462883	3081	10	the	the	DT
hvd.32044087462883	3081	11	ingredients	ingredient	NNS
hvd.32044087462883	3081	12	and	and	CC
hvd.32044087462883	3081	13	placing	place	VBG
hvd.32044087462883	3081	14	them	-PRON-	PRP
hvd.32044087462883	3081	15	in	in	IN
hvd.32044087462883	3081	16	an	an	DT
hvd.32044087462883	3081	17	earthen	earthen	JJ
hvd.32044087462883	3081	18	jar	jar	NN
hvd.32044087462883	3081	19	,	,	,
hvd.32044087462883	3081	20	in	in	IN
hvd.32044087462883	3081	21	a	a	DT
hvd.32044087462883	3081	22	kettle	kettle	NN
hvd.32044087462883	3081	23	of	of	IN
hvd.32044087462883	3081	24	boiling	boiling	NN
hvd.32044087462883	3081	25	water	water	NN
hvd.32044087462883	3081	26	,	,	,
hvd.32044087462883	3081	27	for	for	IN
hvd.32044087462883	3081	28	four	four	CD
hvd.32044087462883	3081	29	hours	hour	NNS
hvd.32044087462883	3081	30	,	,	,
hvd.32044087462883	3081	31	and	and	CC
hvd.32044087462883	3081	32	then	then	RB
hvd.32044087462883	3081	33	managing	manage	VBG
hvd.32044087462883	3081	34	as	as	RB
hvd.32044087462883	3081	35	above	above	RB
hvd.32044087462883	3081	36	.	.	.
hvd.32044087462883	3082	1	Cold	cold	JJ
hvd.32044087462883	3082	2	roast	roast	NN
hvd.32044087462883	3082	3	hare	hare	NN
hvd.32044087462883	3082	4	,	,	,
hvd.32044087462883	3082	5	not	not	RB
hvd.32044087462883	3082	6	overdone	overdone	JJ
hvd.32044087462883	3082	7	,	,	,
hvd.32044087462883	3082	8	cut	cut	VBN
hvd.32044087462883	3082	9	to	to	IN
hvd.32044087462883	3082	10	pieces	piece	NNS
hvd.32044087462883	3082	11	and	and	CC
hvd.32044087462883	3082	12	stewed	stew	VBD
hvd.32044087462883	3082	13	for	for	IN
hvd.32044087462883	3082	14	an	an	DT
hvd.32044087462883	3082	15	hour	hour	NN
hvd.32044087462883	3082	16	in	in	IN
hvd.32044087462883	3082	17	good	good	JJ
hvd.32044087462883	3082	18	and	and	CC
hvd.32044087462883	3082	19	highly	highly	RB
hvd.32044087462883	3082	20	-	-	HYPH
hvd.32044087462883	3082	21	seasoned	season	VBN
hvd.32044087462883	3082	22	broth	broth	NN
hvd.32044087462883	3082	23	,	,	,
hvd.32044087462883	3082	24	will	will	MD
hvd.32044087462883	3082	25	make	make	VB
hvd.32044087462883	3082	26	an	an	DT
hvd.32044087462883	3082	27	excellent	excellent	JJ
hvd.32044087462883	3082	28	,	,	,
hvd.32044087462883	3082	29	but	but	CC
hvd.32044087462883	3082	30	not	not	RB
hvd.32044087462883	3082	31	the	the	DT
hvd.32044087462883	3082	32	highest	high	JJS
hvd.32044087462883	3082	33	flavoured	flavour	VBN
hvd.32044087462883	3082	34	Hare	Hare	NNP
hvd.32044087462883	3082	35	-	-	HYPH
hvd.32044087462883	3082	36	Soup	Soup	NNP
hvd.32044087462883	3082	37	.	.	.
hvd.32044087462883	3083	1	(	(	-LRB-
hvd.32044087462883	3083	2	See	see	VB
hvd.32044087462883	3083	3	Civet	Civet	NNP
hvd.32044087462883	3083	4	of	of	IN
hvd.32044087462883	3083	5	Hare	Hare	NNP
hvd.32044087462883	3083	6	,	,	,
hvd.32044087462883	3083	7	No	no	UH
hvd.32044087462883	3083	8	.	.	.
hvd.32044087462883	3084	1	617	617	CD
hvd.32044087462883	3084	2	.	.	.
hvd.32044087462883	3084	3	)	)	-RRB-
hvd.32044087462883	3085	1	You	-PRON-	PRP
hvd.32044087462883	3085	2	may	may	MD
hvd.32044087462883	3085	3	lay	lay	VB
hvd.32044087462883	3085	4	aside	aside	RB
hvd.32044087462883	3085	5	as	as	RB
hvd.32044087462883	3085	6	much	much	JJ
hvd.32044087462883	3085	7	of	of	IN
hvd.32044087462883	3085	8	the	the	DT
hvd.32044087462883	3085	9	fleshy	fleshy	JJ
hvd.32044087462883	3085	10	part	part	NN
hvd.32044087462883	3085	11	of	of	IN
hvd.32044087462883	3085	12	a	a	DT
hvd.32044087462883	3085	13	good	good	JJ
hvd.32044087462883	3085	14	hare	hare	NN
hvd.32044087462883	3085	15	as	as	IN
hvd.32044087462883	3085	16	will	will	MD
hvd.32044087462883	3085	17	make	make	VB
hvd.32044087462883	3085	18	a	a	DT
hvd.32044087462883	3085	19	handsome	handsome	JJ
hvd.32044087462883	3085	20	dish	dish	NN
hvd.32044087462883	3085	21	of	of	IN
hvd.32044087462883	3085	22	hare	hare	NN
hvd.32044087462883	3085	23	-	-	HYPH
hvd.32044087462883	3085	24	cakes	cake	NNS
hvd.32044087462883	3085	25	,	,	,
hvd.32044087462883	3085	26	or	or	CC
hvd.32044087462883	3085	27	minced	mince	VBN
hvd.32044087462883	3085	28	collops	collop	NNS
hvd.32044087462883	3085	29	,	,	,
hvd.32044087462883	3085	30	garnished	garnish	VBN
hvd.32044087462883	3085	31	with	with	IN
hvd.32044087462883	3085	32	sippets	sippet	NNS
hvd.32044087462883	3085	33	,	,	,
hvd.32044087462883	3085	34	or	or	CC
hvd.32044087462883	3085	35	as	as	IN
hvd.32044087462883	3085	36	will	will	MD
hvd.32044087462883	3085	37	make	make	VB
hvd.32044087462883	3085	38	forcemeat	forcemeat	JJ
hvd.32044087462883	3085	39	balls	ball	NNS
hvd.32044087462883	3085	40	for	for	IN
hvd.32044087462883	3085	41	the	the	DT
hvd.32044087462883	3085	42	soup.—Cold	soup.—cold	CD
hvd.32044087462883	3085	43	roast	roast	NNP
hvd.32044087462883	3085	44	hare	hare	NNP
hvd.32044087462883	3085	45	,	,	,
hvd.32044087462883	3085	46	game	game	NN
hvd.32044087462883	3085	47	,	,	,
hvd.32044087462883	3085	48	or	or	CC
hvd.32044087462883	3085	49	veal	veal	NN
hvd.32044087462883	3085	50	,	,	,
hvd.32044087462883	3085	51	will	will	MD
hvd.32044087462883	3085	52	all	all	DT
hvd.32044087462883	3085	53	of	of	IN
hvd.32044087462883	3085	54	them	-PRON-	PRP
hvd.32044087462883	3085	55	,	,	,
hvd.32044087462883	3085	56	if	if	IN
hvd.32044087462883	3085	57	cut	cut	VBN
hvd.32044087462883	3085	58	down	down	RP
hvd.32044087462883	3085	59	,	,	,
hvd.32044087462883	3085	60	and	and	CC
hvd.32044087462883	3085	61	slowly	slowly	RB
hvd.32044087462883	3085	62	stewed	stew	VBD
hvd.32044087462883	3085	63	for	for	IN
hvd.32044087462883	3085	64	an	an	DT
hvd.32044087462883	3085	65	hour	hour	NN
hvd.32044087462883	3085	66	in	in	IN
hvd.32044087462883	3085	67	broth	broth	NN
hvd.32044087462883	3085	68	,	,	,
hvd.32044087462883	3085	69	or	or	CC
hvd.32044087462883	3085	70	in	in	IN
hvd.32044087462883	3085	71	a	a	DT
hvd.32044087462883	3085	72	gravy	gravy	NN
hvd.32044087462883	3085	73	drawn	draw	VBN
hvd.32044087462883	3085	74	from	from	IN
hvd.32044087462883	3085	75	their	-PRON-	PRP$
hvd.32044087462883	3085	76	bones	bone	NNS
hvd.32044087462883	3085	77	,	,	,
hvd.32044087462883	3085	78	or	or	CC
hvd.32044087462883	3085	79	MODERN	modern	JJ
hvd.32044087462883	3085	80	OR	or	CC
hvd.32044087462883	3085	81	ENGLISH	ENGLISH	NNP
hvd.32044087462883	3085	82	HARE	HARE	NNP
hvd.32044087462883	3085	83	-	-	HYPH
hvd.32044087462883	3085	84	SOUP	SOUP	NNP
hvd.32044087462883	3085	85	.	.	.
hvd.32044087462883	3086	1	169	169	CD
hvd.32044087462883	3086	2	even	even	RB
hvd.32044087462883	3086	3	in	in	IN
hvd.32044087462883	3086	4	boiling	boiling	NN
hvd.32044087462883	3086	5	water	water	NN
hvd.32044087462883	3086	6	,	,	,
hvd.32044087462883	3086	7	thickened	thicken	VBN
hvd.32044087462883	3086	8	with	with	IN
hvd.32044087462883	3086	9	brown	brown	JJ
hvd.32044087462883	3086	10	flour	flour	NN
hvd.32044087462883	3086	11	kneaded	knead	VBN
hvd.32044087462883	3086	12	in	in	IN
hvd.32044087462883	3086	13	butter	butter	NN
hvd.32044087462883	3086	14	,	,	,
hvd.32044087462883	3086	15	and	and	CC
hvd.32044087462883	3086	16	rather	rather	RB
hvd.32044087462883	3086	17	highly	highly	RB
hvd.32044087462883	3086	18	-	-	HYPH
hvd.32044087462883	3086	19	seasoned	season	VBN
hvd.32044087462883	3086	20	with	with	IN
hvd.32044087462883	3086	21	onions	onion	NNS
hvd.32044087462883	3086	22	,	,	,
hvd.32044087462883	3086	23	pepper	pepper	NN
hvd.32044087462883	3086	24	,	,	,
hvd.32044087462883	3086	25	and	and	CC
hvd.32044087462883	3086	26	cayenne	cayenne	NN
hvd.32044087462883	3086	27	,	,	,
hvd.32044087462883	3086	28	make	make	VB
hvd.32044087462883	3086	29	a	a	DT
hvd.32044087462883	3086	30	very	very	RB
hvd.32044087462883	3086	31	palatable	palatable	JJ
hvd.32044087462883	3086	32	Stew	stew	NN
hvd.32044087462883	3086	33	-	-	HYPH
hvd.32044087462883	3086	34	Soup	Soup	NNP
hvd.32044087462883	3086	35	.	.	.
hvd.32044087462883	3087	1	Many	many	JJ
hvd.32044087462883	3087	2	prefer	prefer	VBP
hvd.32044087462883	3087	3	this	this	DT
hvd.32044087462883	3087	4	mode	mode	NN
hvd.32044087462883	3087	5	of	of	IN
hvd.32044087462883	3087	6	re	re	NN
hvd.32044087462883	3087	7	-	-	JJ
hvd.32044087462883	3087	8	dressing	dress	VBG
hvd.32044087462883	3087	9	cold	cold	JJ
hvd.32044087462883	3087	10	meat	meat	NN
hvd.32044087462883	3087	11	to	to	IN
hvd.32044087462883	3087	12	either	either	CC
hvd.32044087462883	3087	13	hashing	hashing	NN
hvd.32044087462883	3087	14	or	or	CC
hvd.32044087462883	3087	15	fricasseeing	fricasseeing	NN
hvd.32044087462883	3087	16	.	.	.
hvd.32044087462883	3088	1	The	the	DT
hvd.32044087462883	3088	2	burnt	burn	VBN
hvd.32044087462883	3088	3	outside	outside	RB
hvd.32044087462883	3088	4	,	,	,
hvd.32044087462883	3088	5	skins	skin	NNS
hvd.32044087462883	3088	6	,	,	,
hvd.32044087462883	3088	7	and	and	CC
hvd.32044087462883	3088	8	every	every	DT
hvd.32044087462883	3088	9	thing	thing	NN
hvd.32044087462883	3088	10	unfit	unfit	JJ
hvd.32044087462883	3088	11	for	for	IN
hvd.32044087462883	3088	12	the	the	DT
hvd.32044087462883	3088	13	tureen	tureen	NN
hvd.32044087462883	3088	14	,	,	,
hvd.32044087462883	3088	15	should	should	MD
hvd.32044087462883	3088	16	first	first	RB
hvd.32044087462883	3088	17	be	be	VB
hvd.32044087462883	3088	18	trimmed	trim	VBN
hvd.32044087462883	3088	19	away	away	RB
hvd.32044087462883	3088	20	;	;	:
hvd.32044087462883	3088	21	or	or	CC
hvd.32044087462883	3088	22	,	,	,
hvd.32044087462883	3088	23	if	if	IN
hvd.32044087462883	3088	24	these	these	DT
hvd.32044087462883	3088	25	are	be	VBP
hvd.32044087462883	3088	26	boiled	boil	VBN
hvd.32044087462883	3088	27	to	to	TO
hvd.32044087462883	3088	28	make	make	VB
hvd.32044087462883	3088	29	the	the	DT
hvd.32044087462883	3088	30	gravy	gravy	NN
hvd.32044087462883	3088	31	or	or	CC
hvd.32044087462883	3088	32	stock	stock	NN
hvd.32044087462883	3088	33	,	,	,
hvd.32044087462883	3088	34	it	-PRON-	PRP
hvd.32044087462883	3088	35	must	must	MD
hvd.32044087462883	3088	36	be	be	VB
hvd.32044087462883	3088	37	strained	strain	VBN
hvd.32044087462883	3088	38	before	before	IN
hvd.32044087462883	3088	39	the	the	DT
hvd.32044087462883	3088	40	hashed	hash	VBN
hvd.32044087462883	3088	41	meat	meat	NN
hvd.32044087462883	3088	42	to	to	TO
hvd.32044087462883	3088	43	be	be	VB
hvd.32044087462883	3088	44	served	serve	VBN
hvd.32044087462883	3088	45	is	be	VBZ
hvd.32044087462883	3088	46	added	add	VBN
hvd.32044087462883	3088	47	to	to	IN
hvd.32044087462883	3088	48	it	-PRON-	PRP
hvd.32044087462883	3088	49	.	.	.
hvd.32044087462883	3089	1	88	88	CD
hvd.32044087462883	3089	2	.	.	.
hvd.32044087462883	3090	1	MODERN	modern	JJ
hvd.32044087462883	3090	2	OR	or	CC
hvd.32044087462883	3090	3	ENGLISH	ENGLISH	NNP
hvd.32044087462883	3090	4	HARE	HARE	NNP
hvd.32044087462883	3090	5	-	-	HYPH
hvd.32044087462883	3090	6	SOUP	SOUP	NNP
hvd.32044087462883	3090	7	.	.	.
hvd.32044087462883	3091	1	In	in	IN
hvd.32044087462883	3091	2	England	England	NNP
hvd.32044087462883	3091	3	the	the	DT
hvd.32044087462883	3091	4	blood	blood	NN
hvd.32044087462883	3091	5	is	be	VBZ
hvd.32044087462883	3091	6	not	not	RB
hvd.32044087462883	3091	7	generally	generally	RB
hvd.32044087462883	3091	8	used	use	VBN
hvd.32044087462883	3091	9	:	:	:
hvd.32044087462883	3091	10	cut	cut	VB
hvd.32044087462883	3091	11	down	down	RP
hvd.32044087462883	3091	12	the	the	DT
hvd.32044087462883	3091	13	hare	hare	NN
hvd.32044087462883	3091	14	into	into	IN
hvd.32044087462883	3091	15	nice	nice	JJ
hvd.32044087462883	3091	16	pieces	piece	NNS
hvd.32044087462883	3091	17	,	,	,
hvd.32044087462883	3091	18	and	and	CC
hvd.32044087462883	3091	19	stew	stew	VB
hvd.32044087462883	3091	20	them	-PRON-	PRP
hvd.32044087462883	3091	21	with	with	IN
hvd.32044087462883	3091	22	a	a	DT
hvd.32044087462883	3091	23	pound	pound	NN
hvd.32044087462883	3091	24	of	of	IN
hvd.32044087462883	3091	25	good	good	JJ
hvd.32044087462883	3091	26	lean	lean	NN
hvd.32044087462883	3091	27	of	of	IN
hvd.32044087462883	3091	28	ham	ham	NN
hvd.32044087462883	3091	29	,	,	,
hvd.32044087462883	3091	30	four	four	CD
hvd.32044087462883	3091	31	onions	onion	NNS
hvd.32044087462883	3091	32	,	,	,
hvd.32044087462883	3091	33	stuck	stick	VBN
hvd.32044087462883	3091	34	with	with	IN
hvd.32044087462883	3091	35	four	four	CD
hvd.32044087462883	3091	36	cloves	clove	NNS
hvd.32044087462883	3091	37	,	,	,
hvd.32044087462883	3091	38	four	four	CD
hvd.32044087462883	3091	39	blades	blade	NNS
hvd.32044087462883	3091	40	of	of	IN
hvd.32044087462883	3091	41	mace	mace	NN
hvd.32044087462883	3091	42	,	,	,
hvd.32044087462883	3091	43	a	a	DT
hvd.32044087462883	3091	44	bay	bay	NN
hvd.32044087462883	3091	45	-	-	HYPH
hvd.32044087462883	3091	46	leaf	leaf	NN
hvd.32044087462883	3091	47	or	or	CC
hvd.32044087462883	3091	48	two	two	CD
hvd.32044087462883	3091	49	,	,	,
hvd.32044087462883	3091	50	a	a	DT
hvd.32044087462883	3091	51	fagot	fagot	NN
hvd.32044087462883	3091	52	of	of	IN
hvd.32044087462883	3091	53	parsley	parsley	NN
hvd.32044087462883	3091	54	,	,	,
hvd.32044087462883	3091	55	with	with	IN
hvd.32044087462883	3091	56	two	two	CD
hvd.32044087462883	3091	57	or	or	CC
hvd.32044087462883	3091	58	three	three	CD
hvd.32044087462883	3091	59	sprigs	sprig	NNS
hvd.32044087462883	3091	60	of	of	IN
hvd.32044087462883	3091	61	basil	basil	NN
hvd.32044087462883	3091	62	,	,	,
hvd.32044087462883	3091	63	thyme	thyme	NNS
hvd.32044087462883	3091	64	,	,	,
hvd.32044087462883	3091	65	marjoram	marjoram	NN
hvd.32044087462883	3091	66	,	,	,
hvd.32044087462883	3091	67	and	and	CC
hvd.32044087462883	3091	68	a	a	DT
hvd.32044087462883	3091	69	head	head	NN
hvd.32044087462883	3091	70	of	of	IN
hvd.32044087462883	3091	71	celery	celery	NN
hvd.32044087462883	3091	72	.	.	.
hvd.32044087462883	3092	1	Simmer	simmer	VB
hvd.32044087462883	3092	2	slowly	slowly	RB
hvd.32044087462883	3092	3	in	in	IN
hvd.32044087462883	3092	4	a	a	DT
hvd.32044087462883	3092	5	little	little	JJ
hvd.32044087462883	3092	6	strong	strong	JJ
hvd.32044087462883	3092	7	stock	stock	NN
hvd.32044087462883	3092	8	-	-	HYPH
hvd.32044087462883	3092	9	broth	broth	NN
hvd.32044087462883	3092	10	;	;	:
hvd.32044087462883	3092	11	and	and	CC
hvd.32044087462883	3092	12	when	when	WRB
hvd.32044087462883	3092	13	the	the	DT
hvd.32044087462883	3092	14	juices	juice	NNS
hvd.32044087462883	3092	15	are	be	VBP
hvd.32044087462883	3092	16	well	well	RB
hvd.32044087462883	3092	17	drawn	draw	VBN
hvd.32044087462883	3092	18	out	out	RP
hvd.32044087462883	3092	19	,	,	,
hvd.32044087462883	3092	20	put	put	VBD
hvd.32044087462883	3092	21	more	more	JJR
hvd.32044087462883	3092	22	stock	stock	NN
hvd.32044087462883	3092	23	,	,	,
hvd.32044087462883	3092	24	till	till	IN
hvd.32044087462883	3092	25	two	two	CD
hvd.32044087462883	3092	26	quarts	quart	NNS
hvd.32044087462883	3092	27	are	be	VBP
hvd.32044087462883	3092	28	in	in	IN
hvd.32044087462883	3092	29	.	.	.
hvd.32044087462883	3093	1	Simmer	simmer	VB
hvd.32044087462883	3093	2	for	for	IN
hvd.32044087462883	3093	3	another	another	DT
hvd.32044087462883	3093	4	hour	hour	NN
hvd.32044087462883	3093	5	at	at	IN
hvd.32044087462883	3093	6	least	least	JJS
hvd.32044087462883	3093	7	,	,	,
hvd.32044087462883	3093	8	and	and	CC
hvd.32044087462883	3093	9	strain	strain	VB
hvd.32044087462883	3093	10	the	the	DT
hvd.32044087462883	3093	11	soup	soup	NN
hvd.32044087462883	3093	12	.	.	.
hvd.32044087462883	3094	1	Take	take	VB
hvd.32044087462883	3094	2	the	the	DT
hvd.32044087462883	3094	3	best	good	JJS
hvd.32044087462883	3094	4	of	of	IN
hvd.32044087462883	3094	5	the	the	DT
hvd.32044087462883	3094	6	meat	meat	NN
hvd.32044087462883	3094	7	from	from	IN
hvd.32044087462883	3094	8	the	the	DT
hvd.32044087462883	3094	9	bones	bone	NNS
hvd.32044087462883	3094	10	,	,	,
hvd.32044087462883	3094	11	pound	pound	VB
hvd.32044087462883	3094	12	it	-PRON-	PRP
hvd.32044087462883	3094	13	,	,	,
hvd.32044087462883	3094	14	moistening	moisten	VBG
hvd.32044087462883	3094	15	with	with	IN
hvd.32044087462883	3094	16	a	a	DT
hvd.32044087462883	3094	17	little	little	JJ
hvd.32044087462883	3094	18	of	of	IN
hvd.32044087462883	3094	19	the	the	DT
hvd.32044087462883	3094	20	soup	soup	NN
hvd.32044087462883	3094	21	.	.	.
hvd.32044087462883	3095	1	Pound	pound	NN
hvd.32044087462883	3095	2	also	also	RB
hvd.32044087462883	3095	3	some	some	DT
hvd.32044087462883	3095	4	soaked	soak	VBN
hvd.32044087462883	3095	5	crumb	crumb	NN
hvd.32044087462883	3095	6	of	of	IN
hvd.32044087462883	3095	7	bread	bread	NN
hvd.32044087462883	3095	8	,	,	,
hvd.32044087462883	3095	9	or	or	CC
hvd.32044087462883	3095	10	rice	rice	NN
hvd.32044087462883	3095	11	flour	flour	NN
hvd.32044087462883	3095	12	,	,	,
hvd.32044087462883	3095	13	and	and	CC
hvd.32044087462883	3095	14	put	put	VBD
hvd.32044087462883	3095	15	this	this	DT
hvd.32044087462883	3095	16	to	to	IN
hvd.32044087462883	3095	17	the	the	DT
hvd.32044087462883	3095	18	soup	soup	NN
hvd.32044087462883	3095	19	,	,	,
hvd.32044087462883	3095	20	which	which	WDT
hvd.32044087462883	3095	21	must	must	MD
hvd.32044087462883	3095	22	now	now	RB
hvd.32044087462883	3095	23	be	be	VB
hvd.32044087462883	3095	24	seasoned	seasoned	JJ
hvd.32044087462883	3095	25	to	to	IN
hvd.32044087462883	3095	26	your	-PRON-	PRP$
hvd.32044087462883	3095	27	taste	taste	NN
hvd.32044087462883	3095	28	with	with	IN
hvd.32044087462883	3095	29	pepper	pepper	NN
hvd.32044087462883	3095	30	,	,	,
hvd.32044087462883	3095	31	salt	salt	NN
hvd.32044087462883	3095	32	,	,	,
hvd.32044087462883	3095	33	cayenne	cayenne	NN
hvd.32044087462883	3095	34	,	,	,
hvd.32044087462883	3095	35	catsup	catsup	NN
hvd.32044087462883	3095	36	,	,	,
hvd.32044087462883	3095	37	and	and	CC
hvd.32044087462883	3095	38	red	red	JJ
hvd.32044087462883	3095	39	wine	wine	NN
hvd.32044087462883	3095	40	;	;	,
hvd.32044087462883	3095	41	or	or	CC
hvd.32044087462883	3095	42	,	,	,
hvd.32044087462883	3095	43	keep	keep	VB
hvd.32044087462883	3095	44	the	the	DT
hvd.32044087462883	3095	45	best	good	JJS
hvd.32044087462883	3095	46	pieces	piece	NNS
hvd.32044087462883	3095	47	,	,	,
hvd.32044087462883	3095	48	if	if	IN
hvd.32044087462883	3095	49	the	the	DT
hvd.32044087462883	3095	50	hare	hare	NN
hvd.32044087462883	3095	51	be	be	VB
hvd.32044087462883	3095	52	large	large	JJ
hvd.32044087462883	3095	53	,	,	,
hvd.32044087462883	3095	54	to	to	TO
hvd.32044087462883	3095	55	serve	serve	VB
hvd.32044087462883	3095	56	in	in	IN
hvd.32044087462883	3095	57	the	the	DT
hvd.32044087462883	3095	58	tureen	tureen	NN
hvd.32044087462883	3095	59	,	,	,
hvd.32044087462883	3095	60	cut	cut	VBN
hvd.32044087462883	3095	61	into	into	IN
hvd.32044087462883	3095	62	mouthfuls	mouthful	NNS
hvd.32044087462883	3095	63	,	,	,
hvd.32044087462883	3095	64	and	and	CC
hvd.32044087462883	3095	65	pound	pound	NN
hvd.32044087462883	3095	66	and	and	CC
hvd.32044087462883	3095	67	pulp	pulp	NN
hvd.32044087462883	3095	68	the	the	DT
hvd.32044087462883	3095	69	others	other	NNS
hvd.32044087462883	3095	70	,	,	,
hvd.32044087462883	3095	71	which	which	WDT
hvd.32044087462883	3095	72	added	add	VBD
hvd.32044087462883	3095	73	,	,	,
hvd.32044087462883	3095	74	will	will	MD
hvd.32044087462883	3095	75	make	make	VB
hvd.32044087462883	3095	76	the	the	DT
hvd.32044087462883	3095	77	soup	soup	NN
hvd.32044087462883	3095	78	have	have	VBP
hvd.32044087462883	3095	79	quite	quite	RB
hvd.32044087462883	3095	80	enough	enough	JJ
hvd.32044087462883	3095	81	of	of	IN
hvd.32044087462883	3095	82	consistence	consistence	NN
hvd.32044087462883	3095	83	;	;	:
hvd.32044087462883	3095	84	more	more	JJR
hvd.32044087462883	3095	85	celery	celery	NN
hvd.32044087462883	3095	86	may	may	MD
hvd.32044087462883	3095	87	be	be	VB
hvd.32044087462883	3095	88	added	add	VBN
hvd.32044087462883	3095	89	,	,	,
hvd.32044087462883	3095	90	or	or	CC
hvd.32044087462883	3095	91	a	a	DT
hvd.32044087462883	3095	92	seasoning	seasoning	NN
hvd.32044087462883	3095	93	of	of	IN
hvd.32044087462883	3095	94	the	the	DT
hvd.32044087462883	3095	95	seed	seed	NN
hvd.32044087462883	3095	96	bruised	bruise	VBN
hvd.32044087462883	3095	97	,	,	,
hvd.32044087462883	3095	98	and	and	CC
hvd.32044087462883	3095	99	tied	tie	VBN
hvd.32044087462883	3095	100	in	in	IN
hvd.32044087462883	3095	101	a	a	DT
hvd.32044087462883	3095	102	muslin	muslin	JJ
hvd.32044087462883	3095	103	bag	bag	NN
hvd.32044087462883	3095	104	.	.	.
hvd.32044087462883	3096	1	The	the	DT
hvd.32044087462883	3096	2	best	good	JJS
hvd.32044087462883	3096	3	pieces	piece	NNS
hvd.32044087462883	3096	4	to	to	TO
hvd.32044087462883	3096	5	serve	serve	VB
hvd.32044087462883	3096	6	are	be	VBP
hvd.32044087462883	3096	7	fillets	fillet	NNS
hvd.32044087462883	3096	8	cut	cut	VBN
hvd.32044087462883	3096	9	off	off	RP
hvd.32044087462883	3096	10	along	along	IN
hvd.32044087462883	3096	11	the	the	DT
hvd.32044087462883	3096	12	backbone	backbone	NN
hvd.32044087462883	3096	13	,	,	,
hvd.32044087462883	3096	14	which	which	WDT
hvd.32044087462883	3096	15	need	nee	MD
hvd.32044087462883	3096	16	not	not	RB
hvd.32044087462883	3096	17	be	be	VB
hvd.32044087462883	3096	18	boiled	boil	VBN
hvd.32044087462883	3096	19	quite	quite	RB
hvd.32044087462883	3096	20	so	so	RB
hvd.32044087462883	3096	21	long	long	RB
hvd.32044087462883	3096	22	as	as	IN
hvd.32044087462883	3096	23	the	the	DT
hvd.32044087462883	3096	24	other	other	JJ
hvd.32044087462883	3096	25	parts	part	NNS
hvd.32044087462883	3096	26	,	,	,
hvd.32044087462883	3096	27	if	if	IN
hvd.32044087462883	3096	28	to	to	TO
hvd.32044087462883	3096	29	be	be	VB
hvd.32044087462883	3096	30	thus	thus	RB
hvd.32044087462883	3096	31	served	serve	VBN
hvd.32044087462883	3096	32	.	.	.
hvd.32044087462883	3097	1	89	89	CD
hvd.32044087462883	3097	2	.	.	.
hvd.32044087462883	3098	1	PIGEON	PIGEON	NNP
hvd.32044087462883	3098	2	-	-	HYPH
hvd.32044087462883	3098	3	SOUP	SOUP	NNP
hvd.32044087462883	3098	4	,	,	,
hvd.32044087462883	3098	5	OR	or	CC
hvd.32044087462883	3098	6	GAME	game	NN
hvd.32044087462883	3098	7	-	-	HYPH
hvd.32044087462883	3098	8	SOUP	SOUP	NNP
hvd.32044087462883	3098	9	.	.	.
hvd.32044087462883	3099	1	Make	make	VB
hvd.32044087462883	3099	2	a	a	DT
hvd.32044087462883	3099	3	clear	clear	JJ
hvd.32044087462883	3099	4	gravy	gravy	NN
hvd.32044087462883	3099	5	-	-	HYPH
hvd.32044087462883	3099	6	stock	stock	NN
hvd.32044087462883	3099	7	of	of	IN
hvd.32044087462883	3099	8	four	four	CD
hvd.32044087462883	3099	9	pounds	pound	NNS
hvd.32044087462883	3099	10	of	of	IN
hvd.32044087462883	3099	11	lean	lean	JJ
hvd.32044087462883	3099	12	beef	beef	NN
hvd.32044087462883	3099	13	,	,	,
hvd.32044087462883	3099	14	or	or	CC
hvd.32044087462883	3099	15	scrag	scrag	NN
hvd.32044087462883	3099	16	and	and	CC
hvd.32044087462883	3099	17	shanks	shank	NNS
hvd.32044087462883	3099	18	of	of	IN
hvd.32044087462883	3099	19	mutton	mutton	NN
hvd.32044087462883	3099	20	,	,	,
hvd.32044087462883	3099	21	two	two	CD
hvd.32044087462883	3099	22	turnips	turnip	NNS
hvd.32044087462883	3099	23	,	,	,
hvd.32044087462883	3099	24	celery	celery	NN
hvd.32044087462883	3099	25	,	,	,
hvd.32044087462883	3099	26	two	two	CD
hvd.32044087462883	3099	27	onions	onion	NNS
hvd.32044087462883	3099	28	,	,	,
hvd.32044087462883	3099	29	and	and	CC
hvd.32044087462883	3099	30	four	four	CD
hvd.32044087462883	3099	31	quarts	quart	NNS
hvd.32044087462883	3099	32	of	of	IN
hvd.32044087462883	3099	33	water	water	NN
hvd.32044087462883	3099	34	boiled	boil	VBD
hvd.32044087462883	3099	35	down	down	RP
hvd.32044087462883	3099	36	to	to	IN
hvd.32044087462883	3099	37	three	three	CD
hvd.32044087462883	3099	38	.	.	.
hvd.32044087462883	3100	1	Put	put	VB
hvd.32044087462883	3100	2	to	to	IN
hvd.32044087462883	3100	3	this	this	DT
hvd.32044087462883	3100	4	stock	stock	NN
hvd.32044087462883	3100	5	the	the	DT
hvd.32044087462883	3100	6	gizzards	gizzard	NNS
hvd.32044087462883	3100	7	,	,	,
hvd.32044087462883	3100	8	crops	crop	NNS
hvd.32044087462883	3100	9	,	,	,
hvd.32044087462883	3100	10	and	and	CC
hvd.32044087462883	3100	11	livers	liver	NNS
hvd.32044087462883	3100	12	of	of	IN
hvd.32044087462883	3100	13	four	four	CD
hvd.32044087462883	3100	14	or	or	CC
hvd.32044087462883	3100	15	five	five	CD
hvd.32044087462883	3100	16	pigeons	pigeon	NNS
hvd.32044087462883	3100	17	or	or	CC
hvd.32044087462883	3100	18	partridges	partridge	NNS
hvd.32044087462883	3100	19	,	,	,
hvd.32044087462883	3100	20	or	or	CC
hvd.32044087462883	3100	21	a	a	DT
hvd.32044087462883	3100	22	pheasant	pheasant	NN
hvd.32044087462883	3100	23	.	.	.
hvd.32044087462883	3101	1	The	the	DT
hvd.32044087462883	3101	2	birds	bird	NNS
hvd.32044087462883	3101	3	must	must	MD
hvd.32044087462883	3101	4	be	be	VB
hvd.32044087462883	3101	5	neatly	neatly	RB
hvd.32044087462883	3101	6	trussed	truss	VBN
hvd.32044087462883	3101	7	as	as	IN
hvd.32044087462883	3101	8	for	for	IN
hvd.32044087462883	3101	9	boiling	boiling	NN
hvd.32044087462883	3101	10	,	,	,
hvd.32044087462883	3101	11	seasoned	season	VBN
hvd.32044087462883	3101	12	inside	inside	RB
hvd.32044087462883	3101	13	with	with	IN
hvd.32044087462883	3101	14	ground	ground	NN
hvd.32044087462883	3101	15	white	white	JJ
hvd.32044087462883	3101	16	pepper	pepper	NN
hvd.32044087462883	3101	17	and	and	CC
hvd.32044087462883	3101	18	salt	salt	NN
hvd.32044087462883	3101	19	,	,	,
hvd.32044087462883	3101	20	and	and	CC
hvd.32044087462883	3101	21	flattened	flatten	VBD
hvd.32044087462883	3101	22	on	on	IN
hvd.32044087462883	3101	23	the	the	DT
hvd.32044087462883	3101	24	breast	breast	NN
hvd.32044087462883	3101	25	.	.	.
hvd.32044087462883	3102	1	We	-PRON-	PRP
hvd.32044087462883	3102	2	prefer	prefer	VBP
hvd.32044087462883	3102	3	them	-PRON-	PRP
hvd.32044087462883	3102	4	divided	divide	VBN
hvd.32044087462883	3102	5	,	,	,
hvd.32044087462883	3102	6	using	use	VBG
hvd.32044087462883	3102	7	the	the	DT
hvd.32044087462883	3102	8	trimmings	trimming	NNS
hvd.32044087462883	3102	9	for	for	IN
hvd.32044087462883	3102	10	stock	stock	NN
hvd.32044087462883	3102	11	.	.	.
hvd.32044087462883	3103	1	Dredge	dredge	VB
hvd.32044087462883	3103	2	them	-PRON-	PRP
hvd.32044087462883	3103	3	with	with	IN
hvd.32044087462883	3103	4	flour	flour	NN
hvd.32044087462883	3103	5	,	,	,
hvd.32044087462883	3103	6	and	and	CC
hvd.32044087462883	3103	7	brown	brown	VB
hvd.32044087462883	3103	8	them	-PRON-	PRP
hvd.32044087462883	3103	9	nicely	nicely	RB
hvd.32044087462883	3103	10	in	in	IN
hvd.32044087462883	3103	11	a	a	DT
hvd.32044087462883	3103	12	170	170	CD
hvd.32044087462883	3103	13	CHAP	chap	NN
hvd.32044087462883	3103	14	.	.	.
hvd.32044087462883	3104	1	VI.-BROTHS	VI.-BROTHS	NNP
hvd.32044087462883	3104	2	,	,	,
hvd.32044087462883	3104	3	SOUPS	soup	NNS
hvd.32044087462883	3104	4	,	,	,
hvd.32044087462883	3104	5	AND	and	CC
hvd.32044087462883	3104	6	GRAVIES	gravy	NNS
hvd.32044087462883	3104	7	.	.	.
hvd.32044087462883	3105	1	frying	fry	VBG
hvd.32044087462883	3105	2	-	-	HYPH
hvd.32044087462883	3105	3	pan	pan	NN
hvd.32044087462883	3105	4	.	.	.
hvd.32044087462883	3106	1	Thicken	thicken	VB
hvd.32044087462883	3106	2	the	the	DT
hvd.32044087462883	3106	3	stock	stock	NN
hvd.32044087462883	3106	4	with	with	IN
hvd.32044087462883	3106	5	butter	butter	NN
hvd.32044087462883	3106	6	kneaded	knead	VBN
hvd.32044087462883	3106	7	in	in	IN
hvd.32044087462883	3106	8	browned	browned	JJ
hvd.32044087462883	3106	9	flour	flour	NN
hvd.32044087462883	3106	10	;	;	:
hvd.32044087462883	3106	11	strain	strain	NN
hvd.32044087462883	3106	12	and	and	CC
hvd.32044087462883	3106	13	season	season	VB
hvd.32044087462883	3106	14	it	-PRON-	PRP
hvd.32044087462883	3106	15	with	with	IN
hvd.32044087462883	3106	16	white	white	JJ
hvd.32044087462883	3106	17	pepper	pepper	NN
hvd.32044087462883	3106	18	,	,	,
hvd.32044087462883	3106	19	salt	salt	NN
hvd.32044087462883	3106	20	,	,	,
hvd.32044087462883	3106	21	and	and	CC
hvd.32044087462883	3106	22	a	a	DT
hvd.32044087462883	3106	23	little	little	JJ
hvd.32044087462883	3106	24	mace	mace	NN
hvd.32044087462883	3106	25	,	,	,
hvd.32044087462883	3106	26	and	and	CC
hvd.32044087462883	3106	27	let	let	VB
hvd.32044087462883	3106	28	the	the	DT
hvd.32044087462883	3106	29	pigeons	pigeon	NNS
hvd.32044087462883	3106	30	stew	stew	VB
hvd.32044087462883	3106	31	in	in	IN
hvd.32044087462883	3106	32	it	-PRON-	PRP
hvd.32044087462883	3106	33	for	for	IN
hvd.32044087462883	3106	34	twenty	twenty	CD
hvd.32044087462883	3106	35	-	-	HYPH
hvd.32044087462883	3106	36	five	five	CD
hvd.32044087462883	3106	37	minutes	minute	NNS
hvd.32044087462883	3106	38	,	,	,
hvd.32044087462883	3106	39	taking	take	VBG
hvd.32044087462883	3106	40	off	off	RP
hvd.32044087462883	3106	41	the	the	DT
hvd.32044087462883	3106	42	scum	scum	NN
hvd.32044087462883	3106	43	as	as	IN
hvd.32044087462883	3106	44	it	-PRON-	PRP
hvd.32044087462883	3106	45	rises	rise	VBZ
hvd.32044087462883	3106	46	.	.	.
hvd.32044087462883	3107	1	Throw	throw	VB
hvd.32044087462883	3107	2	a	a	DT
hvd.32044087462883	3107	3	few	few	JJ
hvd.32044087462883	3107	4	toasted	toast	VBN
hvd.32044087462883	3107	5	sippets	sippet	NNS
hvd.32044087462883	3107	6	into	into	IN
hvd.32044087462883	3107	7	the	the	DT
hvd.32044087462883	3107	8	tureen	tureen	NN
hvd.32044087462883	3107	9	before	before	IN
hvd.32044087462883	3107	10	dishing	dish	VBG
hvd.32044087462883	3107	11	the	the	DT
hvd.32044087462883	3107	12	soup	soup	NN
hvd.32044087462883	3107	13	.	.	.
hvd.32044087462883	3108	1	Either	either	CC
hvd.32044087462883	3108	2	of	of	IN
hvd.32044087462883	3108	3	the	the	DT
hvd.32044087462883	3108	4	above	above	JJ
hvd.32044087462883	3108	5	receipts	receipt	NNS
hvd.32044087462883	3108	6	apply	apply	VBP
hvd.32044087462883	3108	7	to	to	IN
hvd.32044087462883	3108	8	joints	joint	NNS
hvd.32044087462883	3108	9	of	of	IN
hvd.32044087462883	3108	10	rabbits	rabbit	NNS
hvd.32044087462883	3108	11	,	,	,
hvd.32044087462883	3108	12	which	which	WDT
hvd.32044087462883	3108	13	make	make	VBP
hvd.32044087462883	3108	14	a	a	DT
hvd.32044087462883	3108	15	good	good	JJ
hvd.32044087462883	3108	16	soup	soup	NN
hvd.32044087462883	3108	17	,	,	,
hvd.32044087462883	3108	18	with	with	IN
hvd.32044087462883	3108	19	suitable	suitable	JJ
hvd.32044087462883	3108	20	seasonings	seasoning	NNS
hvd.32044087462883	3108	21	.	.	.
hvd.32044087462883	3109	1	90	90	CD
hvd.32044087462883	3109	2	.	.	.
hvd.32044087462883	3110	1	SUPERLATIVE	SUPERLATIVE	NNP
hvd.32044087462883	3110	2	GAME	game	NN
hvd.32044087462883	3110	3	-	-	HYPH
hvd.32044087462883	3110	4	SOUP	SOUP	NNP
hvd.32044087462883	3110	5	,	,	,
hvd.32044087462883	3110	6	OR	or	CC
hvd.32044087462883	3110	7	VENISON	venison	NN
hvd.32044087462883	3110	8	-	-	HYPH
hvd.32044087462883	3110	9	SOUP	SOUP	NNP
hvd.32044087462883	3110	10	.	.	.
hvd.32044087462883	3111	1	This	this	DT
hvd.32044087462883	3111	2	soup	soup	NN
hvd.32044087462883	3111	3	is	be	VBZ
hvd.32044087462883	3111	4	made	make	VBN
hvd.32044087462883	3111	5	of	of	IN
hvd.32044087462883	3111	6	all	all	DT
hvd.32044087462883	3111	7	sorts	sort	NNS
hvd.32044087462883	3111	8	of	of	IN
hvd.32044087462883	3111	9	black	black	JJ
hvd.32044087462883	3111	10	or	or	CC
hvd.32044087462883	3111	11	red	red	JJ
hvd.32044087462883	3111	12	game	game	NN
hvd.32044087462883	3111	13	,	,	,
hvd.32044087462883	3111	14	or	or	CC
hvd.32044087462883	3111	15	of	of	IN
hvd.32044087462883	3111	16	venison	venison	NN
hvd.32044087462883	3111	17	or	or	CC
hvd.32044087462883	3111	18	wild	wild	JJ
hvd.32044087462883	3111	19	rabbits	rabbit	NNS
hvd.32044087462883	3111	20	.	.	.
hvd.32044087462883	3112	1	Skin	skin	VB
hvd.32044087462883	3112	2	the	the	DT
hvd.32044087462883	3112	3	birds	bird	NNS
hvd.32044087462883	3112	4	,	,	,
hvd.32044087462883	3112	5	carve	carve	VB
hvd.32044087462883	3112	6	and	and	CC
hvd.32044087462883	3112	7	trim	trim	VB
hvd.32044087462883	3112	8	them	-PRON-	PRP
hvd.32044087462883	3112	9	neatly	neatly	RB
hvd.32044087462883	3112	10	,	,	,
hvd.32044087462883	3112	11	and	and	CC
hvd.32044087462883	3112	12	fry	fry	VB
hvd.32044087462883	3112	13	the	the	DT
hvd.32044087462883	3112	14	pieces	piece	NNS
hvd.32044087462883	3112	15	along	along	IN
hvd.32044087462883	3112	16	with	with	IN
hvd.32044087462883	3112	17	a	a	DT
hvd.32044087462883	3112	18	few	few	JJ
hvd.32044087462883	3112	19	small	small	JJ
hvd.32044087462883	3112	20	slices	slice	NNS
hvd.32044087462883	3112	21	of	of	IN
hvd.32044087462883	3112	22	ham	ham	NN
hvd.32044087462883	3112	23	,	,	,
hvd.32044087462883	3112	24	sliced	slice	VBN
hvd.32044087462883	3112	25	onions	onion	NNS
hvd.32044087462883	3112	26	,	,	,
hvd.32044087462883	3112	27	carrots	carrot	NNS
hvd.32044087462883	3112	28	,	,	,
hvd.32044087462883	3112	29	and	and	CC
hvd.32044087462883	3112	30	turnips	turnip	NNS
hvd.32044087462883	3112	31	,	,	,
hvd.32044087462883	3112	32	a	a	DT
hvd.32044087462883	3112	33	little	little	JJ
hvd.32044087462883	3112	34	of	of	IN
hvd.32044087462883	3112	35	each	each	DT
hvd.32044087462883	3112	36	.	.	.
hvd.32044087462883	3113	1	Strain	strain	NN
hvd.32044087462883	3113	2	,	,	,
hvd.32044087462883	3113	3	and	and	CC
hvd.32044087462883	3113	4	stew	stew	VB
hvd.32044087462883	3113	5	this	this	DT
hvd.32044087462883	3113	6	meat	meat	NN
hvd.32044087462883	3113	7	gently	gently	RB
hvd.32044087462883	3113	8	for	for	IN
hvd.32044087462883	3113	9	an	an	DT
hvd.32044087462883	3113	10	hour	hour	NN
hvd.32044087462883	3113	11	in	in	IN
hvd.32044087462883	3113	12	good	good	JJ
hvd.32044087462883	3113	13	fresh	fresh	JJ
hvd.32044087462883	3113	14	veal	veal	NN
hvd.32044087462883	3113	15	or	or	CC
hvd.32044087462883	3113	16	beef	beef	NN
hvd.32044087462883	3113	17	stock	stock	NN
hvd.32044087462883	3113	18	-	-	HYPH
hvd.32044087462883	3113	19	broth	broth	NN
hvd.32044087462883	3113	20	,	,	,
hvd.32044087462883	3113	21	with	with	IN
hvd.32044087462883	3113	22	a	a	DT
hvd.32044087462883	3113	23	head	head	NN
hvd.32044087462883	3113	24	of	of	IN
hvd.32044087462883	3113	25	celery	celery	NN
hvd.32044087462883	3113	26	cut	cut	VBN
hvd.32044087462883	3113	27	in	in	IN
hvd.32044087462883	3113	28	nice	nice	JJ
hvd.32044087462883	3113	29	bits	bit	NNS
hvd.32044087462883	3113	30	,	,	,
hvd.32044087462883	3113	31	a	a	DT
hvd.32044087462883	3113	32	little	little	JJ
hvd.32044087462883	3113	33	minced	mince	VBN
hvd.32044087462883	3113	34	parsley	parsley	NN
hvd.32044087462883	3113	35	,	,	,
hvd.32044087462883	3113	36	and	and	CC
hvd.32044087462883	3113	37	what	what	WDT
hvd.32044087462883	3113	38	seasonings	seasoning	NNS
hvd.32044087462883	3113	39	you	-PRON-	PRP
hvd.32044087462883	3113	40	like.–Very	like.–Very	VBZ
hvd.32044087462883	3113	41	small	small	JJ
hvd.32044087462883	3113	42	steaks	steak	NNS
hvd.32044087462883	3113	43	of	of	IN
hvd.32044087462883	3113	44	venison	venison	NN
hvd.32044087462883	3113	45	may	may	MD
hvd.32044087462883	3113	46	be	be	VB
hvd.32044087462883	3113	47	fried	fry	VBN
hvd.32044087462883	3113	48	,	,	,
hvd.32044087462883	3113	49	as	as	IN
hvd.32044087462883	3113	50	the	the	DT
hvd.32044087462883	3113	51	birds	bird	NNS
hvd.32044087462883	3113	52	,	,	,
hvd.32044087462883	3113	53	and	and	CC
hvd.32044087462883	3113	54	stewed	stew	VBN
hvd.32044087462883	3113	55	in	in	IN
hvd.32044087462883	3113	56	the	the	DT
hvd.32044087462883	3113	57	broth	broth	NN
hvd.32044087462883	3113	58	;	;	:
hvd.32044087462883	3113	59	and	and	CC
hvd.32044087462883	3113	60	if	if	IN
hvd.32044087462883	3113	61	the	the	DT
hvd.32044087462883	3113	62	stock	stock	NN
hvd.32044087462883	3113	63	is	be	VBZ
hvd.32044087462883	3113	64	made	make	VBN
hvd.32044087462883	3113	65	of	of	IN
hvd.32044087462883	3113	66	any	any	DT
hvd.32044087462883	3113	67	venison	venison	NN
hvd.32044087462883	3113	68	trimmings	trimming	NNS
hvd.32044087462883	3113	69	,	,	,
hvd.32044087462883	3113	70	it	-PRON-	PRP
hvd.32044087462883	3113	71	will	will	MD
hvd.32044087462883	3113	72	be	be	VB
hvd.32044087462883	3113	73	an	an	DT
hvd.32044087462883	3113	74	advantage	advantage	NN
hvd.32044087462883	3113	75	both	both	DT
hvd.32044087462883	3113	76	in	in	IN
hvd.32044087462883	3113	77	flavour	flavour	NN
hvd.32044087462883	3113	78	and	and	CC
hvd.32044087462883	3113	79	strength.-Obs	strength.-obs	NN
hvd.32044087462883	3113	80	.	.	.
hvd.32044087462883	3114	1	Jamaica	Jamaica	NNP
hvd.32044087462883	3114	2	pepper	pepper	NN
hvd.32044087462883	3114	3	and	and	CC
hvd.32044087462883	3114	4	cloves	clove	NNS
hvd.32044087462883	3114	5	are	be	VBP
hvd.32044087462883	3114	6	suitable	suitable	JJ
hvd.32044087462883	3114	7	seasonings	seasoning	NNS
hvd.32044087462883	3114	8	;	;	:
hvd.32044087462883	3114	9	celery	celery	NN
hvd.32044087462883	3114	10	,	,	,
hvd.32044087462883	3114	11	froin	froin	NNP
hvd.32044087462883	3114	12	its	-PRON-	PRP$
hvd.32044087462883	3114	13	nutty	nutty	JJ
hvd.32044087462883	3114	14	flavour	flavour	NN
hvd.32044087462883	3114	15	,	,	,
hvd.32044087462883	3114	16	is	be	VBZ
hvd.32044087462883	3114	17	a	a	DT
hvd.32044087462883	3114	18	proper	proper	JJ
hvd.32044087462883	3114	19	vegetable	vegetable	NN
hvd.32044087462883	3114	20	for	for	IN
hvd.32044087462883	3114	21	hare	hare	NN
hvd.32044087462883	3114	22	and	and	CC
hvd.32044087462883	3114	23	game-	game-	NNP
hvd.32044087462883	3114	24	soups	soup	NNS
hvd.32044087462883	3114	25	.	.	.
hvd.32044087462883	3115	1	Take	take	VB
hvd.32044087462883	3115	2	out	out	RP
hvd.32044087462883	3115	3	the	the	DT
hvd.32044087462883	3115	4	ham	ham	NN
hvd.32044087462883	3115	5	before	before	IN
hvd.32044087462883	3115	6	dishing	dish	VBG
hvd.32044087462883	3115	7	.	.	.
hvd.32044087462883	3116	1	Carême	Carême	NNP
hvd.32044087462883	3116	2	likes	like	VBZ
hvd.32044087462883	3116	3	turkey	turkey	NN
hvd.32044087462883	3116	4	and	and	CC
hvd.32044087462883	3116	5	turkey	turkey	NNP
hvd.32044087462883	3116	6	-	-	HYPH
hvd.32044087462883	3116	7	giblets	giblet	NNS
hvd.32044087462883	3116	8	better	well	JJR
hvd.32044087462883	3116	9	for	for	IN
hvd.32044087462883	3116	10	game	game	NN
hvd.32044087462883	3116	11	-	-	HYPH
hvd.32044087462883	3116	12	soup	soup	NN
hvd.32044087462883	3116	13	,	,	,
hvd.32044087462883	3116	14	than	than	IN
hvd.32044087462883	3116	15	either	either	DT
hvd.32044087462883	3116	16	pheasants	pheasant	NNS
hvd.32044087462883	3116	17	or	or	CC
hvd.32044087462883	3116	18	partridges	partridge	NNS
hvd.32044087462883	3116	19	.	.	.
hvd.32044087462883	3117	1	The	the	DT
hvd.32044087462883	3117	2	pot	pot	NN
hvd.32044087462883	3117	3	-	-	HYPH
hvd.32044087462883	3117	4	liquor	liquor	NN
hvd.32044087462883	3117	5	of	of	IN
hvd.32044087462883	3117	6	boiled	boil	VBN
hvd.32044087462883	3117	7	turkey	turkey	NN
hvd.32044087462883	3117	8	is	be	VBZ
hvd.32044087462883	3117	9	too	too	RB
hvd.32044087462883	3117	10	often	often	RB
hvd.32044087462883	3117	11	wasted	waste	VBN
hvd.32044087462883	3117	12	in	in	IN
hvd.32044087462883	3117	13	English	english	JJ
hvd.32044087462883	3117	14	kitchens	kitchen	NNS
hvd.32044087462883	3117	15	.	.	.
hvd.32044087462883	3118	1	91	91	CD
hvd.32044087462883	3118	2	.	.	.
hvd.32044087462883	3119	1	OX	ox	NN
hvd.32044087462883	3119	2	-	-	HYPH
hvd.32044087462883	3119	3	HEAD	head	NN
hvd.32044087462883	3119	4	-	-	HYPH
hvd.32044087462883	3119	5	SOUP	SOUP	NNP
hvd.32044087462883	3119	6	,	,	,
hvd.32044087462883	3119	7	called	call	VBD
hvd.32044087462883	3119	8	Hessian	Hessian	NNP
hvd.32044087462883	3119	9	Soup	Soup	NNP
hvd.32044087462883	3119	10	and	and	CC
hvd.32044087462883	3119	11	Ragout	Ragout	NNP
hvd.32044087462883	3119	12	.	.	.
hvd.32044087462883	3120	1	*	*	NFP
hvd.32044087462883	3120	2	CLEAN	CLEAN	NNP
hvd.32044087462883	3120	3	,	,	,
hvd.32044087462883	3120	4	rub	rub	VB
hvd.32044087462883	3120	5	with	with	IN
hvd.32044087462883	3120	6	salt	salt	NN
hvd.32044087462883	3120	7	,	,	,
hvd.32044087462883	3120	8	and	and	CC
hvd.32044087462883	3120	9	afterwards	afterwards	RB
hvd.32044087462883	3120	10	soak	soak	VB
hvd.32044087462883	3120	11	in	in	IN
hvd.32044087462883	3120	12	salt	salt	NN
hvd.32044087462883	3120	13	and	and	CC
hvd.32044087462883	3120	14	lukewarm	lukewarm	JJ
hvd.32044087462883	3120	15	water	water	NN
hvd.32044087462883	3120	16	for	for	IN
hvd.32044087462883	3120	17	four	four	CD
hvd.32044087462883	3120	18	hours	hour	NNS
hvd.32044087462883	3120	19	,	,	,
hvd.32044087462883	3120	20	the	the	DT
hvd.32044087462883	3120	21	half	half	NN
hvd.32044087462883	3120	22	of	of	IN
hvd.32044087462883	3120	23	a	a	DT
hvd.32044087462883	3120	24	fat	fat	JJ
hvd.32044087462883	3120	25	bullock	bullock	NNP
hvd.32044087462883	3120	26	's	's	POS
hvd.32044087462883	3120	27	head	head	NN
hvd.32044087462883	3120	28	and	and	CC
hvd.32044087462883	3120	29	the	the	DT
hvd.32044087462883	3120	30	root	root	NN
hvd.32044087462883	3120	31	of	of	IN
hvd.32044087462883	3120	32	a	a	DT
hvd.32044087462883	3120	33	tongue	tongue	NN
hvd.32044087462883	3120	34	,	,	,
hvd.32044087462883	3120	35	or	or	CC
hvd.32044087462883	3120	36	a	a	DT
hvd.32044087462883	3120	37	cow	cow	NN
hvd.32044087462883	3120	38	-	-	HYPH
hvd.32044087462883	3120	39	heel	heel	NN
hvd.32044087462883	3120	40	.	.	.
hvd.32044087462883	3121	1	Wash	wash	VB
hvd.32044087462883	3121	2	them	-PRON-	PRP
hvd.32044087462883	3121	3	well	well	RB
hvd.32044087462883	3121	4	and	and	CC
hvd.32044087462883	3121	5	break	break	VB
hvd.32044087462883	3121	6	and	and	CC
hvd.32044087462883	3121	7	put	put	VB
hvd.32044087462883	3121	8	them	-PRON-	PRP
hvd.32044087462883	3121	9	into	into	IN
hvd.32044087462883	3121	10	a	a	DT
hvd.32044087462883	3121	11	large	large	JJ
hvd.32044087462883	3121	12	pot	pot	NN
hvd.32044087462883	3121	13	with	with	IN
hvd.32044087462883	3121	14	seven	seven	CD
hvd.32044087462883	3121	15	quarts	quart	NNS
hvd.32044087462883	3121	16	of	of	IN
hvd.32044087462883	3121	17	water	water	NN
hvd.32044087462883	3121	18	and	and	CC
hvd.32044087462883	3121	19	a	a	DT
hvd.32044087462883	3121	20	spoonful	spoonful	NN
hvd.32044087462883	3121	21	of	of	IN
hvd.32044087462883	3121	22	salt	salt	NN
hvd.32044087462883	3121	23	.	.	.
hvd.32044087462883	3122	1	Skim	skim	VB
hvd.32044087462883	3122	2	very	very	RB
hvd.32044087462883	3122	3	care-	care-	RB
hvd.32044087462883	3122	4	fully	fully	RB
hvd.32044087462883	3122	5	,	,	,
hvd.32044087462883	3122	6	and	and	CC
hvd.32044087462883	3122	7	retard	retard	VB
hvd.32044087462883	3122	8	the	the	DT
hvd.32044087462883	3122	9	boiling	boiling	NN
hvd.32044087462883	3122	10	by	by	IN
hvd.32044087462883	3122	11	throwing	throw	VBG
hvd.32044087462883	3122	12	in	in	RP
hvd.32044087462883	3122	13	a	a	DT
hvd.32044087462883	3122	14	quart	quart	NN
hvd.32044087462883	3122	15	of	of	IN
hvd.32044087462883	3122	16	cold	cold	JJ
hvd.32044087462883	3122	17	water	water	NN
hvd.32044087462883	3122	18	,	,	,
hvd.32044087462883	3122	19	which	which	WDT
hvd.32044087462883	3122	20	will	will	MD
hvd.32044087462883	3122	21	throw	throw	VB
hvd.32044087462883	3122	22	up	up	RP
hvd.32044087462883	3122	23	more	more	JJR
hvd.32044087462883	3122	24	scum	scum	NN
hvd.32044087462883	3122	25	.	.	.
hvd.32044087462883	3123	1	When	when	WRB
hvd.32044087462883	3123	2	the	the	DT
hvd.32044087462883	3123	3	meat	meat	NN
hvd.32044087462883	3123	4	is	be	VBZ
hvd.32044087462883	3123	5	tender	tender	JJ
hvd.32044087462883	3123	6	,	,	,
hvd.32044087462883	3123	7	but	but	CC
hvd.32044087462883	3123	8	not	not	RB
hvd.32044087462883	3123	9	overdone	overdone	JJ
hvd.32044087462883	3123	10	,	,	,
hvd.32044087462883	3123	11	take	take	VB
hvd.32044087462883	3123	12	it	-PRON-	PRP
hvd.32044087462883	3123	13	out	out	RP
hvd.32044087462883	3123	14	and	and	CC
hvd.32044087462883	3123	15	strain	strain	VB
hvd.32044087462883	3123	16	the	the	DT
hvd.32044087462883	3123	17	broth	broth	NN
hvd.32044087462883	3123	18	.	.	.
hvd.32044087462883	3124	1	When	when	WRB
hvd.32044087462883	3124	2	cold	cold	JJ
hvd.32044087462883	3124	3	take	take	VBP
hvd.32044087462883	3124	4	off	off	RP
hvd.32044087462883	3124	5	the	the	DT
hvd.32044087462883	3124	6	cake	cake	NN
hvd.32044087462883	3124	7	of	of	IN
hvd.32044087462883	3124	8	fat	fat	NN
hvd.32044087462883	3124	9	,	,	,
hvd.32044087462883	3124	10	t	t	NN
hvd.32044087462883	3124	11	and	and	CC
hvd.32044087462883	3124	12	the	the	DT
hvd.32044087462883	3124	13	*	*	NFP
hvd.32044087462883	3124	14	This	this	DT
hvd.32044087462883	3124	15	is	be	VBZ
hvd.32044087462883	3124	16	the	the	DT
hvd.32044087462883	3124	17	preparation	preparation	NN
hvd.32044087462883	3124	18	on	on	IN
hvd.32044087462883	3124	19	which	which	WDT
hvd.32044087462883	3124	20	Young	Young	NNP
hvd.32044087462883	3124	21	Mrs.	Mrs.	NNP
hvd.32044087462883	3124	22	Roberts	Roberts	NNP
hvd.32044087462883	3124	23	was	be	VBD
hvd.32044087462883	3124	24	wrecked	wreck	VBN
hvd.32044087462883	3124	25	at	at	IN
hvd.32044087462883	3124	26	the	the	DT
hvd.32044087462883	3124	27	first	first	JJ
hvd.32044087462883	3124	28	of	of	IN
hvd.32044087462883	3124	29	her	-PRON-	PRP$
hvd.32044087462883	3124	30	famous	famous	JJ
hvd.32044087462883	3124	31	“	"	``
hvd.32044087462883	3124	32	THREE	three	CD
hvd.32044087462883	3124	33	ChrisTMAS	ChrisTMAS	NNP
hvd.32044087462883	3124	34	DINNERS	dinner	NNS
hvd.32044087462883	3124	35	.	.	.
hvd.32044087462883	3124	36	”	"	''
hvd.32044087462883	3124	37	—	—	:
hvd.32044087462883	3124	38	See	see	VB
hvd.32044087462883	3124	39	Edinburgh	Edinburgh	NNP
hvd.32044087462883	3124	40	Tales	Tales	NNPS
hvd.32044087462883	3124	41	.	.	.
hvd.32044087462883	3125	1	+	+	CC
hvd.32044087462883	3125	2	This	this	DT
hvd.32044087462883	3125	3	will	will	MD
hvd.32044087462883	3125	4	keep	keep	VB
hvd.32044087462883	3125	5	for	for	IN
hvd.32044087462883	3125	6	frying	fry	VBG
hvd.32044087462883	3125	7	,	,	,
hvd.32044087462883	3125	8	make	make	VB
hvd.32044087462883	3125	9	a	a	DT
hvd.32044087462883	3125	10	cheap	cheap	JJ
hvd.32044087462883	3125	11	sour	sour	NN
hvd.32044087462883	3125	12	,	,	,
hvd.32044087462883	3125	13	or	or	CC
hvd.32044087462883	3125	14	Scotch	Scotch	NNP
hvd.32044087462883	3125	15	kail	kail	NNP
hvd.32044087462883	3125	16	-	-	HYPH
hvd.32044087462883	3125	17	brose	brose	NNP
hvd.32044087462883	3125	18	or	or	CC
hvd.32044087462883	3125	19	brewis	brewis	NNP
hvd.32044087462883	3125	20	.	.	.
hvd.32044087462883	3126	1	ox	ox	JJ
hvd.32044087462883	3126	2	-	-	HYPH
hvd.32044087462883	3126	3	HEAD	head	NN
hvd.32044087462883	3126	4	-	-	HYPH
hvd.32044087462883	3126	5	SOUP	SOUP	NNP
hvd.32044087462883	3126	6	-	-	HYPH
hvd.32044087462883	3126	7	CALE'S	CALE'S	NNP
hvd.32044087462883	3126	8	-	-	HYPH
hvd.32044087462883	3126	9	HEAD	head	NN
hvd.32044087462883	3126	10	-	-	HYPH
hvd.32044087462883	3126	11	SOUP	SOUP	NNP
hvd.32044087462883	3126	12	.	.	.
hvd.32044087462883	3127	1	171	171	CD
hvd.32044087462883	3127	2	oil	oil	NN
hvd.32044087462883	3127	3	below	below	IN
hvd.32044087462883	3127	4	it	-PRON-	PRP
hvd.32044087462883	3127	5	,	,	,
hvd.32044087462883	3127	6	and	and	CC
hvd.32044087462883	3127	7	put	put	VBD
hvd.32044087462883	3127	8	to	to	IN
hvd.32044087462883	3127	9	the	the	DT
hvd.32044087462883	3127	10	soup	soup	NN
hvd.32044087462883	3127	11	a	a	DT
hvd.32044087462883	3127	12	pound	pound	NN
hvd.32044087462883	3127	13	of	of	IN
hvd.32044087462883	3127	14	peas	pea	NNS
hvd.32044087462883	3127	15	.	.	.
hvd.32044087462883	3128	1	When	when	WRB
hvd.32044087462883	3128	2	it	-PRON-	PRP
hvd.32044087462883	3128	3	has	have	VBZ
hvd.32044087462883	3128	4	boiled	boil	VBN
hvd.32044087462883	3128	5	an	an	DT
hvd.32044087462883	3128	6	hour	hour	NN
hvd.32044087462883	3128	7	,	,	,
hvd.32044087462883	3128	8	add	add	VB
hvd.32044087462883	3128	9	six	six	CD
hvd.32044087462883	3128	10	carrots	carrot	NNS
hvd.32044087462883	3128	11	,	,	,
hvd.32044087462883	3128	12	four	four	CD
hvd.32044087462883	3128	13	turnips	turnip	NNS
hvd.32044087462883	3128	14	,	,	,
hvd.32044087462883	3128	15	half	half	PDT
hvd.32044087462883	3128	16	a	a	DT
hvd.32044087462883	3128	17	dozen	dozen	NN
hvd.32044087462883	3128	18	onions	onion	NNS
hvd.32044087462883	3128	19	,	,	,
hvd.32044087462883	3128	20	a	a	DT
hvd.32044087462883	3128	21	bunch	bunch	NN
hvd.32044087462883	3128	22	of	of	IN
hvd.32044087462883	3128	23	parsley	parsley	NN
hvd.32044087462883	3128	24	,	,	,
hvd.32044087462883	3128	25	and	and	CC
hvd.32044087462883	3128	26	a	a	DT
hvd.32044087462883	3128	27	dessert	dessert	NN
hvd.32044087462883	3128	28	-	-	HYPH
hvd.32044087462883	3128	29	spoonful	spoonful	NN
hvd.32044087462883	3128	30	of	of	IN
hvd.32044087462883	3128	31	celery	celery	NN
hvd.32044087462883	3128	32	-	-	HYPH
hvd.32044087462883	3128	33	seed	seed	NN
hvd.32044087462883	3128	34	tied	tie	VBN
hvd.32044087462883	3128	35	up	up	RP
hvd.32044087462883	3128	36	in	in	IN
hvd.32044087462883	3128	37	muslin	muslin	NN
hvd.32044087462883	3128	38	.	.	.
hvd.32044087462883	3129	1	Season	season	NN
hvd.32044087462883	3129	2	with	with	IN
hvd.32044087462883	3129	3	pepper	pepper	NN
hvd.32044087462883	3129	4	and	and	CC
hvd.32044087462883	3129	5	salt	salt	NN
hvd.32044087462883	3129	6	,	,	,
hvd.32044087462883	3129	7	or	or	CC
hvd.32044087462883	3129	8	cayenne	cayenne	NN
hvd.32044087462883	3129	9	,	,	,
hvd.32044087462883	3129	10	and	and	CC
hvd.32044087462883	3129	11	boil	boil	VB
hvd.32044087462883	3129	12	till	till	IN
hvd.32044087462883	3129	13	the	the	DT
hvd.32044087462883	3129	14	vegetables	vegetable	NNS
hvd.32044087462883	3129	15	are	be	VBP
hvd.32044087462883	3129	16	tender	tender	JJ
hvd.32044087462883	3129	17	.	.	.
hvd.32044087462883	3130	1	This	this	DT
hvd.32044087462883	3130	2	makes	make	VBZ
hvd.32044087462883	3130	3	a	a	DT
hvd.32044087462883	3130	4	very	very	RB
hvd.32044087462883	3130	5	excellent	excellent	JJ
hvd.32044087462883	3130	6	broth	broth	NN
hvd.32044087462883	3130	7	,	,	,
hvd.32044087462883	3130	8	nutritious	nutritious	JJ
hvd.32044087462883	3130	9	and	and	CC
hvd.32044087462883	3130	10	pala-	pala-	JJ
hvd.32044087462883	3130	11	table	table	NN
hvd.32044087462883	3130	12	,	,	,
hvd.32044087462883	3130	13	and	and	CC
hvd.32044087462883	3130	14	the	the	DT
hvd.32044087462883	3130	15	meat	meat	NN
hvd.32044087462883	3130	16	may	may	MD
hvd.32044087462883	3130	17	either	either	RB
hvd.32044087462883	3130	18	be	be	VB
hvd.32044087462883	3130	19	served	serve	VBN
hvd.32044087462883	3130	20	in	in	IN
hvd.32044087462883	3130	21	it	-PRON-	PRP
hvd.32044087462883	3130	22	or	or	CC
hvd.32044087462883	3130	23	as	as	IN
hvd.32044087462883	3130	24	a	a	DT
hvd.32044087462883	3130	25	ragout	ragout	NN
hvd.32044087462883	3130	26	.	.	.
hvd.32044087462883	3131	1	But	but	CC
hvd.32044087462883	3131	2	a	a	DT
hvd.32044087462883	3131	3	little	little	JJ
hvd.32044087462883	3131	4	more	more	JJR
hvd.32044087462883	3131	5	trouble	trouble	NN
hvd.32044087462883	3131	6	fits	fit	VBZ
hvd.32044087462883	3131	7	this	this	DT
hvd.32044087462883	3131	8	dish	dish	NN
hvd.32044087462883	3131	9	to	to	TO
hvd.32044087462883	3131	10	appear	appear	VB
hvd.32044087462883	3131	11	at	at	IN
hvd.32044087462883	3131	12	any	any	DT
hvd.32044087462883	3131	13	family	family	NN
hvd.32044087462883	3131	14	-	-	HYPH
hvd.32044087462883	3131	15	dinner	dinner	NN
hvd.32044087462883	3131	16	,	,	,
hvd.32044087462883	3131	17	and	and	CC
hvd.32044087462883	3131	18	entitles	entitle	VBZ
hvd.32044087462883	3131	19	it	-PRON-	PRP
hvd.32044087462883	3131	20	,	,	,
hvd.32044087462883	3131	21	made	make	VBN
hvd.32044087462883	3131	22	thus	thus	RB
hvd.32044087462883	3131	23	,	,	,
hvd.32044087462883	3131	24	to	to	IN
hvd.32044087462883	3131	25	the	the	DT
hvd.32044087462883	3131	26	appellation	appellation	NN
hvd.32044087462883	3131	27	of	of	IN
hvd.32044087462883	3131	28	Hessian	Hessian	NNP
hvd.32044087462883	3131	29	Soup	Soup	NNP
hvd.32044087462883	3131	30	and	and	CC
hvd.32044087462883	3131	31	Ragout	Ragout	NNP
hvd.32044087462883	3131	32	:	:	:
hvd.32044087462883	3131	33	—	—	:
hvd.32044087462883	3131	34	When	when	WRB
hvd.32044087462883	3131	35	the	the	DT
hvd.32044087462883	3131	36	peas	pea	NNS
hvd.32044087462883	3131	37	and	and	CC
hvd.32044087462883	3131	38	vegetables	vegetable	NNS
hvd.32044087462883	3131	39	put	put	VBN
hvd.32044087462883	3131	40	in	in	IN
hvd.32044087462883	3131	41	the	the	DT
hvd.32044087462883	3131	42	soup	soup	NN
hvd.32044087462883	3131	43	,	,	,
hvd.32044087462883	3131	44	as	as	IN
hvd.32044087462883	3131	45	above	above	IN
hvd.32044087462883	3131	46	described	describe	VBN
hvd.32044087462883	3131	47	,	,	,
hvd.32044087462883	3131	48	are	be	VBP
hvd.32044087462883	3131	49	soft	soft	JJ
hvd.32044087462883	3131	50	enough	enough	RB
hvd.32044087462883	3131	51	to	to	IN
hvd.32044087462883	3131	52	pulp	pulp	NN
hvd.32044087462883	3131	53	,	,	,
hvd.32044087462883	3131	54	strain	strain	VB
hvd.32044087462883	3131	55	it	-PRON-	PRP
hvd.32044087462883	3131	56	,	,	,
hvd.32044087462883	3131	57	and	and	CC
hvd.32044087462883	3131	58	rub	rub	VB
hvd.32044087462883	3131	59	them	-PRON-	PRP
hvd.32044087462883	3131	60	through	through	IN
hvd.32044087462883	3131	61	a	a	DT
hvd.32044087462883	3131	62	sieve	sieve	NN
hvd.32044087462883	3131	63	to	to	IN
hvd.32044087462883	3131	64	the	the	DT
hvd.32044087462883	3131	65	soup	soup	NN
hvd.32044087462883	3131	66	,	,	,
hvd.32044087462883	3131	67	which	which	WDT
hvd.32044087462883	3131	68	will	will	MD
hvd.32044087462883	3131	69	now	now	RB
hvd.32044087462883	3131	70	be	be	VB
hvd.32044087462883	3131	71	nearly	nearly	RB
hvd.32044087462883	3131	72	of	of	IN
hvd.32044087462883	3131	73	the	the	DT
hvd.32044087462883	3131	74	consis-	consis-	VBN
hvd.32044087462883	3131	75	tence	tence	NNP
hvd.32044087462883	3131	76	of	of	IN
hvd.32044087462883	3131	77	thin	thin	JJ
hvd.32044087462883	3131	78	pease	pease	NNP
hvd.32044087462883	3131	79	-	-	HYPH
hvd.32044087462883	3131	80	soup	soup	NNP
hvd.32044087462883	3131	81	.	.	.
hvd.32044087462883	3132	1	If	if	IN
hvd.32044087462883	3132	2	not	not	RB
hvd.32044087462883	3132	3	thickened	thicken	VBN
hvd.32044087462883	3132	4	enough	enough	RB
hvd.32044087462883	3132	5	,	,	,
hvd.32044087462883	3132	6	add	add	VB
hvd.32044087462883	3132	7	rice	rice	NN
hvd.32044087462883	3132	8	-	-	HYPH
hvd.32044087462883	3132	9	flour	flour	NN
hvd.32044087462883	3132	10	well	well	RB
hvd.32044087462883	3132	11	mixed	mixed	JJ
hvd.32044087462883	3132	12	,	,	,
hvd.32044087462883	3132	13	and	and	CC
hvd.32044087462883	3132	14	heat	heat	VB
hvd.32044087462883	3132	15	the	the	DT
hvd.32044087462883	3132	16	soup	soup	NN
hvd.32044087462883	3132	17	,	,	,
hvd.32044087462883	3132	18	adding	add	VBG
hvd.32044087462883	3132	19	white	white	JJ
hvd.32044087462883	3132	20	pepper	pepper	NN
hvd.32044087462883	3132	21	and	and	CC
hvd.32044087462883	3132	22	cayenne	cayenne	NN
hvd.32044087462883	3132	23	to	to	TO
hvd.32044087462883	3132	24	taste	taste	VB
hvd.32044087462883	3132	25	,	,	,
hvd.32044087462883	3132	26	and	and	CC
hvd.32044087462883	3132	27	a	a	DT
hvd.32044087462883	3132	28	head	head	NN
hvd.32044087462883	3132	29	of	of	IN
hvd.32044087462883	3132	30	celery	celery	NN
hvd.32044087462883	3132	31	sliced	slice	VBN
hvd.32044087462883	3132	32	.	.	.
hvd.32044087462883	3133	1	The	the	DT
hvd.32044087462883	3133	2	ragout	ragout	NN
hvd.32044087462883	3133	3	or	or	CC
hvd.32044087462883	3133	4	hash	hash	NN
hvd.32044087462883	3133	5	is	be	VBZ
hvd.32044087462883	3133	6	made	make	VBN
hvd.32044087462883	3133	7	by	by	IN
hvd.32044087462883	3133	8	cutting	cut	VBG
hvd.32044087462883	3133	9	into	into	IN
hvd.32044087462883	3133	10	mouthfuls	mouthful	NNS
hvd.32044087462883	3133	11	the	the	DT
hvd.32044087462883	3133	12	best	good	JJS
hvd.32044087462883	3133	13	parts	part	NNS
hvd.32044087462883	3133	14	of	of	IN
hvd.32044087462883	3133	15	the	the	DT
hvd.32044087462883	3133	16	head	head	NN
hvd.32044087462883	3133	17	and	and	CC
hvd.32044087462883	3133	18	root	root	NN
hvd.32044087462883	3133	19	of	of	IN
hvd.32044087462883	3133	20	the	the	DT
hvd.32044087462883	3133	21	tongue	tongue	NN
hvd.32044087462883	3133	22	,	,	,
hvd.32044087462883	3133	23	or	or	CC
hvd.32044087462883	3133	24	cow	cow	NN
hvd.32044087462883	3133	25	-	-	HYPH
hvd.32044087462883	3133	26	heel	heel	NN
hvd.32044087462883	3133	27	,	,	,
hvd.32044087462883	3133	28	seasoning	seasoning	NN
hvd.32044087462883	3133	29	highly	highly	RB
hvd.32044087462883	3133	30	with	with	IN
hvd.32044087462883	3133	31	mixed	mixed	JJ
hvd.32044087462883	3133	32	spices	spice	NNS
hvd.32044087462883	3133	33	,	,	,
hvd.32044087462883	3133	34	a	a	DT
hvd.32044087462883	3133	35	little	little	JJ
hvd.32044087462883	3133	36	walnut	walnut	NN
hvd.32044087462883	3133	37	-	-	HYPH
hvd.32044087462883	3133	38	catsup	catsup	NN
hvd.32044087462883	3133	39	,	,	,
hvd.32044087462883	3133	40	and	and	CC
hvd.32044087462883	3133	41	a	a	DT
hvd.32044087462883	3133	42	tea	tea	NN
hvd.32044087462883	3133	43	-	-	HYPH
hvd.32044087462883	3133	44	spoonful	spoonful	NN
hvd.32044087462883	3133	45	of	of	IN
hvd.32044087462883	3133	46	made	make	VBN
hvd.32044087462883	3133	47	-	-	HYPH
hvd.32044087462883	3133	48	mustard	mustard	NN
hvd.32044087462883	3133	49	,	,	,
hvd.32044087462883	3133	50	with	with	IN
hvd.32044087462883	3133	51	a	a	DT
hvd.32044087462883	3133	52	pint	pint	NN
hvd.32044087462883	3133	53	and	and	CC
hvd.32044087462883	3133	54	a	a	DT
hvd.32044087462883	3133	55	half	half	NN
hvd.32044087462883	3133	56	of	of	IN
hvd.32044087462883	3133	57	the	the	DT
hvd.32044087462883	3133	58	clear	clear	JJ
hvd.32044087462883	3133	59	stock	stock	NN
hvd.32044087462883	3133	60	of	of	IN
hvd.32044087462883	3133	61	the	the	DT
hvd.32044087462883	3133	62	head	head	NN
hvd.32044087462883	3133	63	,	,	,
hvd.32044087462883	3133	64	saved	save	VBN
hvd.32044087462883	3133	65	for	for	IN
hvd.32044087462883	3133	66	this	this	DT
hvd.32044087462883	3133	67	purpose	purpose	NN
hvd.32044087462883	3133	68	when	when	WRB
hvd.32044087462883	3133	69	the	the	DT
hvd.32044087462883	3133	70	soup	soup	NN
hvd.32044087462883	3133	71	is	be	VBZ
hvd.32044087462883	3133	72	strained.-Obs	strained.-Obs	NNP
hvd.32044087462883	3133	73	.	.	.
hvd.32044087462883	3134	1	Soy	soy	NN
hvd.32044087462883	3134	2	,	,	,
hvd.32044087462883	3134	3	forcemeat	forcemeat	NN
hvd.32044087462883	3134	4	-	-	HYPH
hvd.32044087462883	3134	5	balls	ball	NNS
hvd.32044087462883	3134	6	,	,	,
hvd.32044087462883	3134	7	wine	wine	NN
hvd.32044087462883	3134	8	,	,	,
hvd.32044087462883	3134	9	&	&	CC
hvd.32044087462883	3134	10	c.	c.	NNP
hvd.32044087462883	3134	11	,	,	,
hvd.32044087462883	3134	12	are	be	VBP
hvd.32044087462883	3134	13	all	all	DT
hvd.32044087462883	3134	14	ordered	order	VBN
hvd.32044087462883	3134	15	for	for	IN
hvd.32044087462883	3134	16	this	this	DT
hvd.32044087462883	3134	17	ragout	ragout	NN
hvd.32044087462883	3134	18	in	in	IN
hvd.32044087462883	3134	19	some	some	DT
hvd.32044087462883	3134	20	approved	approve	VBN
hvd.32044087462883	3134	21	books	book	NNS
hvd.32044087462883	3134	22	of	of	IN
hvd.32044087462883	3134	23	cookery	cookery	NN
hvd.32044087462883	3134	24	;	;	:
hvd.32044087462883	3134	25	but	but	CC
hvd.32044087462883	3134	26	we	-PRON-	PRP
hvd.32044087462883	3134	27	consider	consider	VBP
hvd.32044087462883	3134	28	such	such	JJ
hvd.32044087462883	3134	29	expensive	expensive	JJ
hvd.32044087462883	3134	30	ingredients	ingredient	NNS
hvd.32044087462883	3134	31	quite	quite	RB
hvd.32044087462883	3134	32	out	out	IN
hvd.32044087462883	3134	33	of	of	IN
hvd.32044087462883	3134	34	place	place	NN
hvd.32044087462883	3134	35	in	in	IN
hvd.32044087462883	3134	36	a	a	DT
hvd.32044087462883	3134	37	preparation	preparation	NN
hvd.32044087462883	3134	38	which	which	WDT
hvd.32044087462883	3134	39	is	be	VBZ
hvd.32044087462883	3134	40	cheap	cheap	JJ
hvd.32044087462883	3134	41	,	,	,
hvd.32044087462883	3134	42	good	good	JJ
hvd.32044087462883	3134	43	,	,	,
hvd.32044087462883	3134	44	and	and	CC
hvd.32044087462883	3134	45	savoury	savoury	NN
hvd.32044087462883	3134	46	,	,	,
hvd.32044087462883	3134	47	but	but	CC
hvd.32044087462883	3134	48	never	never	RB
hvd.32044087462883	3134	49	can	can	MD
hvd.32044087462883	3134	50	be	be	VB
hvd.32044087462883	3134	51	elegant	elegant	JJ
hvd.32044087462883	3134	52	.	.	.
hvd.32044087462883	3135	1	The	the	DT
hvd.32044087462883	3135	2	meat	meat	NN
hvd.32044087462883	3135	3	of	of	IN
hvd.32044087462883	3135	4	the	the	DT
hvd.32044087462883	3135	5	head	head	NN
hvd.32044087462883	3135	6	and	and	CC
hvd.32044087462883	3135	7	root	root	NN
hvd.32044087462883	3135	8	of	of	IN
hvd.32044087462883	3135	9	tongue	tongue	NN
hvd.32044087462883	3135	10	that	that	WDT
hvd.32044087462883	3135	11	remain	remain	VBP
hvd.32044087462883	3135	12	may	may	MD
hvd.32044087462883	3135	13	either	either	CC
hvd.32044087462883	3135	14	be	be	VB
hvd.32044087462883	3135	15	eaten	eat	VBN
hvd.32044087462883	3135	16	as	as	IN
hvd.32044087462883	3135	17	a	a	DT
hvd.32044087462883	3135	18	plain	plain	JJ
hvd.32044087462883	3135	19	stew	stew	NN
hvd.32044087462883	3135	20	,	,	,
hvd.32044087462883	3135	21	added	add	VBN
hvd.32044087462883	3135	22	to	to	IN
hvd.32044087462883	3135	23	the	the	DT
hvd.32044087462883	3135	24	soup	soup	NN
hvd.32044087462883	3135	25	,	,	,
hvd.32044087462883	3135	26	or	or	CC
hvd.32044087462883	3135	27	else	else	RB
hvd.32044087462883	3135	28	potted	pot	VBN
hvd.32044087462883	3135	29	,	,	,
hvd.32044087462883	3135	30	in	in	IN
hvd.32044087462883	3135	31	the	the	DT
hvd.32044087462883	3135	32	Scotch	Scotch	NNP
hvd.32044087462883	3135	33	fashion	fashion	NN
hvd.32044087462883	3135	34	,	,	,
hvd.32044087462883	3135	35	and	and	CC
hvd.32044087462883	3135	36	used	use	VBD
hvd.32044087462883	3135	37	either	either	CC
hvd.32044087462883	3135	38	cold	cold	JJ
hvd.32044087462883	3135	39	or	or	CC
hvd.32044087462883	3135	40	heated	heated	JJ
hvd.32044087462883	3135	41	,	,	,
hvd.32044087462883	3135	42	as	as	IN
hvd.32044087462883	3135	43	a	a	DT
hvd.32044087462883	3135	44	stew	stew	NN
hvd.32044087462883	3135	45	-	-	HYPH
hvd.32044087462883	3135	46	soup	soup	NN
hvd.32044087462883	3135	47	.	.	.
hvd.32044087462883	3136	1	92	92	CD
hvd.32044087462883	3136	2	.	.	.
hvd.32044087462883	3137	1	CALF'S	CALF'S	NNP
hvd.32044087462883	3137	2	-	-	HYPH
hvd.32044087462883	3137	3	HEAD	head	NN
hvd.32044087462883	3137	4	-	-	HYPH
hvd.32044087462883	3137	5	SOUP	SOUP	NNP
hvd.32044087462883	3137	6	.	.	.
hvd.32044087462883	3138	1	·	·	NFP
hvd.32044087462883	3138	2	Rub	rub	VB
hvd.32044087462883	3138	3	the	the	DT
hvd.32044087462883	3138	4	half	half	NN
hvd.32044087462883	3138	5	of	of	IN
hvd.32044087462883	3138	6	a	a	DT
hvd.32044087462883	3138	7	large	large	JJ
hvd.32044087462883	3138	8	head	head	NN
hvd.32044087462883	3138	9	with	with	IN
hvd.32044087462883	3138	10	salt	salt	NN
hvd.32044087462883	3138	11	,	,	,
hvd.32044087462883	3138	12	soak	soak	VB
hvd.32044087462883	3138	13	it	-PRON-	PRP
hvd.32044087462883	3138	14	for	for	IN
hvd.32044087462883	3138	15	some	some	DT
hvd.32044087462883	3138	16	hours	hour	NNS
hvd.32044087462883	3138	17	,	,	,
hvd.32044087462883	3138	18	and	and	CC
hvd.32044087462883	3138	19	,	,	,
hvd.32044087462883	3138	20	when	when	WRB
hvd.32044087462883	3138	21	thoroughly	thoroughly	RB
hvd.32044087462883	3138	22	clean	clean	JJ
hvd.32044087462883	3138	23	,	,	,
hvd.32044087462883	3138	24	put	put	VBD
hvd.32044087462883	3138	25	it	-PRON-	PRP
hvd.32044087462883	3138	26	on	on	RP
hvd.32044087462883	3138	27	with	with	IN
hvd.32044087462883	3138	28	as	as	RB
hvd.32044087462883	3138	29	much	much	JJ
hvd.32044087462883	3138	30	fresh	fresh	JJ
hvd.32044087462883	3138	31	water	water	NN
hvd.32044087462883	3138	32	or	or	CC
hvd.32044087462883	3138	33	fresh	fresh	JJ
hvd.32044087462883	3138	34	pot	pot	NN
hvd.32044087462883	3138	35	-	-	HYPH
hvd.32044087462883	3138	36	liquor	liquor	NN
hvd.32044087462883	3138	37	as	as	IN
hvd.32044087462883	3138	38	will	will	MD
hvd.32044087462883	3138	39	cover	cover	VB
hvd.32044087462883	3138	40	it	-PRON-	PRP
hvd.32044087462883	3138	41	,	,	,
hvd.32044087462883	3138	42	and	and	CC
hvd.32044087462883	3138	43	with	with	IN
hvd.32044087462883	3138	44	an	an	DT
hvd.32044087462883	3138	45	onion	onion	NN
hvd.32044087462883	3138	46	stuck	stick	VBN
hvd.32044087462883	3138	47	with	with	IN
hvd.32044087462883	3138	48	cloves	clove	NNS
hvd.32044087462883	3138	49	,	,	,
hvd.32044087462883	3138	50	and	and	CC
hvd.32044087462883	3138	51	some	some	DT
hvd.32044087462883	3138	52	parsley	parsley	NN
hvd.32044087462883	3138	53	.	.	.
hvd.32044087462883	3139	1	When	when	WRB
hvd.32044087462883	3139	2	well	well	RB
hvd.32044087462883	3139	3	skimmed	skim	VBN
hvd.32044087462883	3139	4	and	and	CC
hvd.32044087462883	3139	5	boiled	boil	VBD
hvd.32044087462883	3139	6	for	for	IN
hvd.32044087462883	3139	7	an	an	DT
hvd.32044087462883	3139	8	hour	hour	NN
hvd.32044087462883	3139	9	,	,	,
hvd.32044087462883	3139	10	take	take	VB
hvd.32044087462883	3139	11	out	out	RP
hvd.32044087462883	3139	12	the	the	DT
hvd.32044087462883	3139	13	head	head	NN
hvd.32044087462883	3139	14	and	and	CC
hvd.32044087462883	3139	15	strain	strain	VB
hvd.32044087462883	3139	16	the	the	DT
hvd.32044087462883	3139	17	soup	soup	NN
hvd.32044087462883	3139	18	.	.	.
hvd.32044087462883	3140	1	Cut	cut	VB
hvd.32044087462883	3140	2	the	the	DT
hvd.32044087462883	3140	3	head	head	NN
hvd.32044087462883	3140	4	into	into	IN
hvd.32044087462883	3140	5	nice	nice	JJ
hvd.32044087462883	3140	6	mouthfuls	mouthful	NNS
hvd.32044087462883	3140	7	,	,	,
hvd.32044087462883	3140	8	about	about	RB
hvd.32044087462883	3140	9	two	two	CD
hvd.32044087462883	3140	10	inches	inch	NNS
hvd.32044087462883	3140	11	long	long	JJ
hvd.32044087462883	3140	12	and	and	CC
hvd.32044087462883	3140	13	one	one	CD
hvd.32044087462883	3140	14	thick	thick	JJ
hvd.32044087462883	3140	15	,	,	,
hvd.32044087462883	3140	16	and	and	CC
hvd.32044087462883	3140	17	dress	dress	VB
hvd.32044087462883	3140	18	it	-PRON-	PRP
hvd.32044087462883	3140	19	as	as	IN
hvd.32044087462883	3140	20	a	a	DT
hvd.32044087462883	3140	21	ragout	ragout	NN
hvd.32044087462883	3140	22	,	,	,
hvd.32044087462883	3140	23	or	or	CC
hvd.32044087462883	3140	24	put	put	VBD
hvd.32044087462883	3140	25	it	-PRON-	PRP
hvd.32044087462883	3140	26	to	to	IN
hvd.32044087462883	3140	27	stew	stew	VB
hvd.32044087462883	3140	28	in	in	IN
hvd.32044087462883	3140	29	the	the	DT
hvd.32044087462883	3140	30	soup	soup	NN
hvd.32044087462883	3140	31	.	.	.
hvd.32044087462883	3141	1	Season	season	NN
hvd.32044087462883	3141	2	with	with	IN
hvd.32044087462883	3141	3	white	white	JJ
hvd.32044087462883	3141	4	pepper	pepper	NN
hvd.32044087462883	3141	5	,	,	,
hvd.32044087462883	3141	6	mace	mace	NN
hvd.32044087462883	3141	7	,	,	,
hvd.32044087462883	3141	8	and	and	CC
hvd.32044087462883	3141	9	herbs	herb	NNS
hvd.32044087462883	3141	10	.	.	.
hvd.32044087462883	3142	1	Currie	Currie	NNP
hvd.32044087462883	3142	2	-	-	HYPH
hvd.32044087462883	3142	3	powder	powder	NN
hvd.32044087462883	3142	4	and	and	CC
hvd.32044087462883	3142	5	other	other	JJ
hvd.32044087462883	3142	6	fit	fit	JJ
hvd.32044087462883	3142	7	seasonings	seasoning	NNS
hvd.32044087462883	3142	8	172	172	CD
hvd.32044087462883	3142	9	CHAP	chap	NN
hvd.32044087462883	3142	10	,	,	,
hvd.32044087462883	3142	11	VI.-BROTHS	VI.-BROTHS	NNP
hvd.32044087462883	3142	12	,	,	,
hvd.32044087462883	3142	13	SOUPS	soup	NNS
hvd.32044087462883	3142	14	,	,	,
hvd.32044087462883	3142	15	AND	and	CC
hvd.32044087462883	3142	16	GRAVIES	gravy	NNS
hvd.32044087462883	3142	17	.	.	.
hvd.32044087462883	3143	1	make	make	VB
hvd.32044087462883	3143	2	this	this	DT
hvd.32044087462883	3143	3	very	very	RB
hvd.32044087462883	3143	4	good	good	JJ
hvd.32044087462883	3143	5	Mullagatawny.-See	Mullagatawny.-See	:
hvd.32044087462883	3143	6	Dressed	dressed	JJ
hvd.32044087462883	3143	7	Calf	Calf	NNP
hvd.32044087462883	3143	8	's	's	POS
hvd.32044087462883	3143	9	Ilead	Ilead	NNP
hvd.32044087462883	3143	10	,	,	,
hvd.32044087462883	3143	11	Nos	Nos	NNP
hvd.32044087462883	3143	12	.	.	.
hvd.32044087462883	3144	1	83	83	CD
hvd.32044087462883	3144	2	and	and	CC
hvd.32044087462883	3144	3	84	84	CD
hvd.32044087462883	3144	4	.	.	.
hvd.32044087462883	3145	1	93	93	CD
hvd.32044087462883	3145	2	.	.	.
hvd.32044087462883	3146	1	A	a	DT
hvd.32044087462883	3146	2	PEPPER	PEPPER	NNP
hvd.32044087462883	3146	3	POT	pot	NN
hvd.32044087462883	3146	4	.	.	.
hvd.32044087462883	3147	1	*	*	NFP
hvd.32044087462883	3147	2	This	this	DT
hvd.32044087462883	3147	3	is	be	VBZ
hvd.32044087462883	3147	4	now	now	RB
hvd.32044087462883	3147	5	understood	understand	VBN
hvd.32044087462883	3147	6	to	to	TO
hvd.32044087462883	3147	7	be	be	VB
hvd.32044087462883	3147	8	a	a	DT
hvd.32044087462883	3147	9	sort	sort	NN
hvd.32044087462883	3147	10	of	of	IN
hvd.32044087462883	3147	11	clear	clear	JJ
hvd.32044087462883	3147	12	larder	larder	NN
hvd.32044087462883	3147	13	,	,	,
hvd.32044087462883	3147	14	or	or	CC
hvd.32044087462883	3147	15	wash	wash	NN
hvd.32044087462883	3147	16	-	-	HYPH
hvd.32044087462883	3147	17	day	day	NN
hvd.32044087462883	3147	18	's	's	POS
hvd.32044087462883	3147	19	family	family	NN
hvd.32044087462883	3147	20	dinner	dinner	NN
hvd.32044087462883	3147	21	-	-	HYPH
hvd.32044087462883	3147	22	dish	dish	NN
hvd.32044087462883	3147	23	,	,	,
hvd.32044087462883	3147	24	composed	compose	VBN
hvd.32044087462883	3147	25	of	of	IN
hvd.32044087462883	3147	26	all	all	DT
hvd.32044087462883	3147	27	sorts	sort	NNS
hvd.32044087462883	3147	28	of	of	IN
hvd.32044087462883	3147	29	shreds	shred	NNS
hvd.32044087462883	3147	30	and	and	CC
hvd.32044087462883	3147	31	patches	patch	NNS
hvd.32044087462883	3147	32	.	.	.
hvd.32044087462883	3148	1	It	-PRON-	PRP
hvd.32044087462883	3148	2	ought	ought	MD
hvd.32044087462883	3148	3	properly	properly	RB
hvd.32044087462883	3148	4	,	,	,
hvd.32044087462883	3148	5	if	if	IN
hvd.32044087462883	3148	6	fine	fine	JJ
hvd.32044087462883	3148	7	cookery	cookery	NN
hvd.32044087462883	3148	8	is	be	VBZ
hvd.32044087462883	3148	9	sought	seek	VBN
hvd.32044087462883	3148	10	,	,	,
hvd.32044087462883	3148	11	to	to	TO
hvd.32044087462883	3148	12	be	be	VB
hvd.32044087462883	3148	13	an	an	DT
hvd.32044087462883	3148	14	Olio	Olio	NNP
hvd.32044087462883	3148	15	,	,	,
hvd.32044087462883	3148	16	composed	compose	VBN
hvd.32044087462883	3148	17	of	of	IN
hvd.32044087462883	3148	18	a	a	DT
hvd.32044087462883	3148	19	due	due	JJ
hvd.32044087462883	3148	20	admixture	admixture	NN
hvd.32044087462883	3148	21	of	of	IN
hvd.32044087462883	3148	22	meat	meat	NN
hvd.32044087462883	3148	23	,	,	,
hvd.32044087462883	3148	24	fish	fish	NN
hvd.32044087462883	3148	25	,	,	,
hvd.32044087462883	3148	26	fowl	fowl	NN
hvd.32044087462883	3148	27	,	,	,
hvd.32044087462883	3148	28	vegetables	vegetable	NNS
hvd.32044087462883	3148	29	,	,	,
hvd.32044087462883	3148	30	and	and	CC
hvd.32044087462883	3148	31	roots	root	NNS
hvd.32044087462883	3148	32	.	.	.
hvd.32044087462883	3149	1	To	to	IN
hvd.32044087462883	3149	2	three	three	CD
hvd.32044087462883	3149	3	quarts	quart	NNS
hvd.32044087462883	3149	4	of	of	IN
hvd.32044087462883	3149	5	water	water	NN
hvd.32044087462883	3149	6	put	put	VBD
hvd.32044087462883	3149	7	a	a	DT
hvd.32044087462883	3149	8	couple	couple	NN
hvd.32044087462883	3149	9	of	of	IN
hvd.32044087462883	3149	10	pounds	pound	NNS
hvd.32044087462883	3149	11	,	,	,
hvd.32044087462883	3149	12	cut	cut	VBN
hvd.32044087462883	3149	13	,	,	,
hvd.32044087462883	3149	14	of	of	IN
hvd.32044087462883	3149	15	whatever	whatever	WDT
hvd.32044087462883	3149	16	vegetables	vegetable	NNS
hvd.32044087462883	3149	17	are	be	VBP
hvd.32044087462883	3149	18	plentiful	plentiful	JJ
hvd.32044087462883	3149	19	(	(	-LRB-
hvd.32044087462883	3149	20	a	a	DT
hvd.32044087462883	3149	21	good	good	JJ
hvd.32044087462883	3149	22	proportion	proportion	NN
hvd.32044087462883	3149	23	being	be	VBG
hvd.32044087462883	3149	24	onions	onion	NNS
hvd.32044087462883	3149	25	,	,	,
hvd.32044087462883	3149	26	)	)	-RRB-
hvd.32044087462883	3149	27	and	and	CC
hvd.32044087462883	3149	28	a	a	DT
hvd.32044087462883	3149	29	couple	couple	NN
hvd.32044087462883	3149	30	of	of	IN
hvd.32044087462883	3149	31	pounds	pound	NNS
hvd.32044087462883	3149	32	of	of	IN
hvd.32044087462883	3149	33	mutton	mutton	NN
hvd.32044087462883	3149	34	-	-	HYPH
hvd.32044087462883	3149	35	scrag	scrag	NN
hvd.32044087462883	3149	36	cut	cut	NN
hvd.32044087462883	3149	37	into	into	IN
hvd.32044087462883	3149	38	three	three	CD
hvd.32044087462883	3149	39	or	or	CC
hvd.32044087462883	3149	40	four	four	CD
hvd.32044087462883	3149	41	pieces	piece	NNS
hvd.32044087462883	3149	42	;	;	:
hvd.32044087462883	3149	43	or	or	CC
hvd.32044087462883	3149	44	a	a	DT
hvd.32044087462883	3149	45	fowl	fowl	NN
hvd.32044087462883	3149	46	,	,	,
hvd.32044087462883	3149	47	or	or	CC
hvd.32044087462883	3149	48	a	a	DT
hvd.32044087462883	3149	49	piece	piece	NN
hvd.32044087462883	3149	50	of	of	IN
hvd.32044087462883	3149	51	veal	veal	NN
hvd.32044087462883	3149	52	,	,	,
hvd.32044087462883	3149	53	or	or	CC
hvd.32044087462883	3149	54	lean	lean	JJ
hvd.32044087462883	3149	55	bacon	bacon	NN
hvd.32044087462883	3149	56	,	,	,
hvd.32044087462883	3149	57	and	and	CC
hvd.32044087462883	3149	58	a	a	DT
hvd.32044087462883	3149	59	little	little	JJ
hvd.32044087462883	3149	60	rice	rice	NN
hvd.32044087462883	3149	61	.	.	.
hvd.32044087462883	3150	1	Skim	skim	VB
hvd.32044087462883	3150	2	it	-PRON-	PRP
hvd.32044087462883	3150	3	;	;	:
hvd.32044087462883	3150	4	and	and	CC
hvd.32044087462883	3150	5	,	,	,
hvd.32044087462883	3150	6	when	when	WRB
hvd.32044087462883	3150	7	nearly	nearly	RB
hvd.32044087462883	3150	8	finished	finish	VBN
hvd.32044087462883	3150	9	,	,	,
hvd.32044087462883	3150	10	add	add	VB
hvd.32044087462883	3150	11	the	the	DT
hvd.32044087462883	3150	12	meat	meat	NN
hvd.32044087462883	3150	13	of	of	IN
hvd.32044087462883	3150	14	a	a	DT
hvd.32044087462883	3150	15	lobster	lobster	NN
hvd.32044087462883	3150	16	or	or	CC
hvd.32044087462883	3150	17	crab	crab	NN
hvd.32044087462883	3150	18	,	,	,
hvd.32044087462883	3150	19	cut	cut	VBN
hvd.32044087462883	3150	20	in	in	IN
hvd.32044087462883	3150	21	bits	bit	NNS
hvd.32044087462883	3150	22	,	,	,
hvd.32044087462883	3150	23	or	or	CC
hvd.32044087462883	3150	24	the	the	DT
hvd.32044087462883	3150	25	soft	soft	JJ
hvd.32044087462883	3150	26	part	part	NN
hvd.32044087462883	3150	27	of	of	IN
hvd.32044087462883	3150	28	a	a	DT
hvd.32044087462883	3150	29	few	few	JJ
hvd.32044087462883	3150	30	oysters	oyster	NNS
hvd.32044087462883	3150	31	,	,	,
hvd.32044087462883	3150	32	or	or	CC
hvd.32044087462883	3150	33	hard	hard	RB
hvd.32044087462883	3150	34	-	-	HYPH
hvd.32044087462883	3150	35	boiled	boil	VBN
hvd.32044087462883	3150	36	yolk	yolk	NN
hvd.32044087462883	3150	37	of	of	IN
hvd.32044087462883	3150	38	eggs	egg	NNS
hvd.32044087462883	3150	39	.	.	.
hvd.32044087462883	3151	1	Take	take	VB
hvd.32044087462883	3151	2	off	off	RP
hvd.32044087462883	3151	3	all	all	PDT
hvd.32044087462883	3151	4	the	the	DT
hvd.32044087462883	3151	5	fat	fat	NN
hvd.32044087462883	3151	6	that	that	WDT
hvd.32044087462883	3151	7	rises	rise	VBZ
hvd.32044087462883	3151	8	,	,	,
hvd.32044087462883	3151	9	and	and	CC
hvd.32044087462883	3151	10	season	season	NN
hvd.32044087462883	3151	11	highly	highly	RB
hvd.32044087462883	3151	12	with	with	IN
hvd.32044087462883	3151	13	pepper	pepper	NN
hvd.32044087462883	3151	14	and	and	CC
hvd.32044087462883	3151	15	cayenne	cayenne	NN
hvd.32044087462883	3151	16	.	.	.
hvd.32044087462883	3152	1	Serve	serve	VB
hvd.32044087462883	3152	2	in	in	IN
hvd.32044087462883	3152	3	a	a	DT
hvd.32044087462883	3152	4	deep	deep	JJ
hvd.32044087462883	3152	5	dish	dish	NN
hvd.32044087462883	3152	6	.	.	.
hvd.32044087462883	3153	1	94	94	CD
hvd.32044087462883	3153	2	.	.	.
hvd.32044087462883	3154	1	KNUCKLE	KNUCKLE	NNP
hvd.32044087462883	3154	2	OF	of	IN
hvd.32044087462883	3154	3	VEAL	VEAL	NNP
hvd.32044087462883	3154	4	SOUP	SOUP	NNP
hvd.32044087462883	3154	5	,	,	,
hvd.32044087462883	3154	6	an	an	DT
hvd.32044087462883	3154	7	excellent	excellent	JJ
hvd.32044087462883	3154	8	Scotch	Scotch	NNP
hvd.32044087462883	3154	9	Soup	Soup	NNP
hvd.32044087462883	3154	10	.	.	.
hvd.32044087462883	3155	1	Take	take	VB
hvd.32044087462883	3155	2	a	a	DT
hvd.32044087462883	3155	3	large	large	JJ
hvd.32044087462883	3155	4	knuckle	knuckle	NN
hvd.32044087462883	3155	5	,	,	,
hvd.32044087462883	3155	6	or	or	CC
hvd.32044087462883	3155	7	if	if	IN
hvd.32044087462883	3155	8	small	small	JJ
hvd.32044087462883	3155	9	add	add	VBP
hvd.32044087462883	3155	10	a	a	DT
hvd.32044087462883	3155	11	piece	piece	NN
hvd.32044087462883	3155	12	of	of	IN
hvd.32044087462883	3155	13	the	the	DT
hvd.32044087462883	3155	14	scrag	scrag	NN
hvd.32044087462883	3155	15	.	.	.
hvd.32044087462883	3156	1	Wash	wash	VB
hvd.32044087462883	3156	2	it	-PRON-	PRP
hvd.32044087462883	3156	3	,	,	,
hvd.32044087462883	3156	4	and	and	CC
hvd.32044087462883	3156	5	break	break	VB
hvd.32044087462883	3156	6	the	the	DT
hvd.32044087462883	3156	7	bones	bone	NNS
hvd.32044087462883	3156	8	;	;	:
hvd.32044087462883	3156	9	place	place	NN
hvd.32044087462883	3156	10	skewers	skewer	NNS
hvd.32044087462883	3156	11	in	in	IN
hvd.32044087462883	3156	12	the	the	DT
hvd.32044087462883	3156	13	stew	stew	NN
hvd.32044087462883	3156	14	-	-	HYPH
hvd.32044087462883	3156	15	pan	pan	NN
hvd.32044087462883	3156	16	to	to	TO
hvd.32044087462883	3156	17	keep	keep	VB
hvd.32044087462883	3156	18	the	the	DT
hvd.32044087462883	3156	19	meat	meat	NN
hvd.32044087462883	3156	20	from	from	IN
hvd.32044087462883	3156	21	sticking	stick	VBG
hvd.32044087462883	3156	22	;	;	:
hvd.32044087462883	3156	23	cover	cover	VB
hvd.32044087462883	3156	24	it	-PRON-	PRP
hvd.32044087462883	3156	25	and	and	CC
hvd.32044087462883	3156	26	no	no	RB
hvd.32044087462883	3156	27	more	more	JJR
hvd.32044087462883	3156	28	with	with	IN
hvd.32044087462883	3156	29	water	water	NN
hvd.32044087462883	3156	30	;	;	:
hvd.32044087462883	3156	31	put	put	VBN
hvd.32044087462883	3156	32	in	in	RP
hvd.32044087462883	3156	33	a	a	DT
hvd.32044087462883	3156	34	head	head	NN
hvd.32044087462883	3156	35	of	of	IN
hvd.32044087462883	3156	36	celery	celery	NN
hvd.32044087462883	3156	37	,	,	,
hvd.32044087462883	3156	38	a	a	DT
hvd.32044087462883	3156	39	sprig	sprig	NN
hvd.32044087462883	3156	40	of	of	IN
hvd.32044087462883	3156	41	lemon	lemon	NN
hvd.32044087462883	3156	42	-	-	HYPH
hvd.32044087462883	3156	43	thyme	thyme	NNS
hvd.32044087462883	3156	44	,	,	,
hvd.32044087462883	3156	45	three	three	CD
hvd.32044087462883	3156	46	onions	onion	NNS
hvd.32044087462883	3156	47	,	,	,
hvd.32044087462883	3156	48	a	a	DT
hvd.32044087462883	3156	49	carrot	carrot	NN
hvd.32044087462883	3156	50	,	,	,
hvd.32044087462883	3156	51	a	a	DT
hvd.32044087462883	3156	52	turnip	turnip	NN
hvd.32044087462883	3156	53	,	,	,
hvd.32044087462883	3156	54	a	a	DT
hvd.32044087462883	3156	55	bunch	bunch	NN
hvd.32044087462883	3156	56	of	of	IN
hvd.32044087462883	3156	57	parsley	parsley	NN
hvd.32044087462883	3156	58	,	,	,
hvd.32044087462883	3156	59	and	and	CC
hvd.32044087462883	3156	60	a	a	DT
hvd.32044087462883	3156	61	dozen	dozen	NN
hvd.32044087462883	3156	62	white	white	JJ
hvd.32044087462883	3156	63	and	and	CC
hvd.32044087462883	3156	64	Jamaica	Jamaica	NNP
hvd.32044087462883	3156	65	peppercorns	peppercorn	NNS
hvd.32044087462883	3156	66	;	;	:
hvd.32044087462883	3156	67	simmer	simmer	VB
hvd.32044087462883	3156	68	till	till	IN
hvd.32044087462883	3156	69	the	the	DT
hvd.32044087462883	3156	70	knuckle	knuckle	NN
hvd.32044087462883	3156	71	is	be	VBZ
hvd.32044087462883	3156	72	tender	tender	JJ
hvd.32044087462883	3156	73	.	.	.
hvd.32044087462883	3157	1	Strain	strain	VB
hvd.32044087462883	3157	2	the	the	DT
hvd.32044087462883	3157	3	soup	soup	NN
hvd.32044087462883	3157	4	.	.	.
hvd.32044087462883	3158	1	Cut	cut	VB
hvd.32044087462883	3158	2	the	the	DT
hvd.32044087462883	3158	3	gristly	gristly	JJ
hvd.32044087462883	3158	4	parts	part	NNS
hvd.32044087462883	3158	5	of	of	IN
hvd.32044087462883	3158	6	the	the	DT
hvd.32044087462883	3158	7	knuckle	knuckle	NN
hvd.32044087462883	3158	8	and	and	CC
hvd.32044087462883	3158	9	all	all	PDT
hvd.32044087462883	3158	10	that	that	WDT
hvd.32044087462883	3158	11	is	be	VBZ
hvd.32044087462883	3158	12	good	good	JJ
hvd.32044087462883	3158	13	into	into	IN
hvd.32044087462883	3158	14	mouthfuls	mouthful	NNS
hvd.32044087462883	3158	15	,	,	,
hvd.32044087462883	3158	16	and	and	CC
hvd.32044087462883	3158	17	put	put	VBD
hvd.32044087462883	3158	18	to	to	IN
hvd.32044087462883	3158	19	it	-PRON-	PRP
hvd.32044087462883	3158	20	a	a	DT
hvd.32044087462883	3158	21	seasoning	seasoning	NN
hvd.32044087462883	3158	22	of	of	IN
hvd.32044087462883	3158	23	white	white	JJ
hvd.32044087462883	3158	24	pepper	pepper	NN
hvd.32044087462883	3158	25	,	,	,
hvd.32044087462883	3158	26	and	and	CC
hvd.32044087462883	3158	27	mace	mace	NN
hvd.32044087462883	3158	28	in	in	IN
hvd.32044087462883	3158	29	powder	powder	NN
hvd.32044087462883	3158	30	,	,	,
hvd.32044087462883	3158	31	and	and	CC
hvd.32044087462883	3158	32	rice	rice	NN
hvd.32044087462883	3158	33	-	-	HYPH
hvd.32044087462883	3158	34	flour	flour	NN
hvd.32044087462883	3158	35	to	to	TO
hvd.32044087462883	3158	36	thicken	thicken	VB
hvd.32044087462883	3158	37	,	,	,
hvd.32044087462883	3158	38	if	if	IN
hvd.32044087462883	3158	39	it	-PRON-	PRP
hvd.32044087462883	3158	40	is	be	VBZ
hvd.32044087462883	3158	41	wished.--	wished.--	NNP
hvd.32044087462883	3158	42	Obs	Obs	NNP
hvd.32044087462883	3158	43	.	.	.
hvd.32044087462883	3159	1	This	this	DT
hvd.32044087462883	3159	2	soup	soup	NN
hvd.32044087462883	3159	3	may	may	MD
hvd.32044087462883	3159	4	be	be	VB
hvd.32044087462883	3159	5	made	make	VBN
hvd.32044087462883	3159	6	with	with	IN
hvd.32044087462883	3159	7	rice	rice	NN
hvd.32044087462883	3159	8	or	or	CC
hvd.32044087462883	3159	9	vermicelli	vermicelli	NN
hvd.32044087462883	3159	10	;	;	:
hvd.32044087462883	3159	11	or	or	CC
hvd.32044087462883	3159	12	the	the	DT
hvd.32044087462883	3159	13	stewed	stewed	JJ
hvd.32044087462883	3159	14	uncut	uncut	JJ
hvd.32044087462883	3159	15	knuckle	knuckle	NN
hvd.32044087462883	3159	16	may	may	MD
hvd.32044087462883	3159	17	be	be	VB
hvd.32044087462883	3159	18	served	serve	VBN
hvd.32044087462883	3159	19	in	in	IN
hvd.32044087462883	3159	20	the	the	DT
hvd.32044087462883	3159	21	soup	soup	NN
hvd.32044087462883	3159	22	or	or	CC
hvd.32044087462883	3159	23	sepa-	sepa-	NNP
hvd.32044087462883	3159	24	rately	rately	NNP
hvd.32044087462883	3159	25	;	;	:
hvd.32044087462883	3159	26	for	for	IN
hvd.32044087462883	3159	27	many	many	JJ
hvd.32044087462883	3159	28	like	like	UH
hvd.32044087462883	3159	29	to	to	TO
hvd.32044087462883	3159	30	pick	pick	VB
hvd.32044087462883	3159	31	the	the	DT
hvd.32044087462883	3159	32	gristles	gristle	NNS
hvd.32044087462883	3159	33	,	,	,
hvd.32044087462883	3159	34	a	a	DT
hvd.32044087462883	3159	35	“	"	``
hvd.32044087462883	3159	36	pleasing	pleasing	JJ
hvd.32044087462883	3159	37	toil	toil	NN
hvd.32044087462883	3159	38	,	,	,
hvd.32044087462883	3159	39	"	"	''
hvd.32044087462883	3159	40	instead	instead	RB
hvd.32044087462883	3159	41	of	of	IN
hvd.32044087462883	3159	42	having	have	VBG
hvd.32044087462883	3159	43	the	the	DT
hvd.32044087462883	3159	44	meat	meat	NN
hvd.32044087462883	3159	45	cut	cut	NN
hvd.32044087462883	3159	46	for	for	IN
hvd.32044087462883	3159	47	them	-PRON-	PRP
hvd.32044087462883	3159	48	by	by	IN
hvd.32044087462883	3159	49	the	the	DT
hvd.32044087462883	3159	50	cook	cook	NN
hvd.32044087462883	3159	51	.	.	.
hvd.32044087462883	3160	1	Some	some	DT
hvd.32044087462883	3160	2	gourmands	gourmand	NNS
hvd.32044087462883	3160	3	admire	admire	VBP
hvd.32044087462883	3160	4	veal	veal	NN
hvd.32044087462883	3160	5	stew	stew	NN
hvd.32044087462883	3160	6	-	-	HYPH
hvd.32044087462883	3160	7	soup	soup	NN
hvd.32044087462883	3160	8	made	make	VBN
hvd.32044087462883	3160	9	of	of	IN
hvd.32044087462883	3160	10	the	the	DT
hvd.32044087462883	3160	11	Irish	Irish	NNP
hvd.32044087462883	3160	12	Staggering	Staggering	NNP
hvd.32044087462883	3160	13	-	-	:
hvd.32044087462883	3160	14	Bob,—that	Bob,—that	NNP
hvd.32044087462883	3160	15	is	be	VBZ
hvd.32044087462883	3160	16	,	,	,
hvd.32044087462883	3160	17	an	an	DT
hvd.32044087462883	3160	18	infant	infant	NN
hvd.32044087462883	3160	19	calf	calf	NN
hvd.32044087462883	3160	20	,	,	,
hvd.32044087462883	3160	21	whose	whose	WP$
hvd.32044087462883	3160	22	bones	bone	NNS
hvd.32044087462883	3160	23	are	be	VBP
hvd.32044087462883	3160	24	still	still	RB
hvd.32044087462883	3160	25	gristle	gristle	JJ
hvd.32044087462883	3160	26	,	,	,
hvd.32044087462883	3160	27	and	and	CC
hvd.32044087462883	3160	28	his	-PRON-	PRP$
hvd.32044087462883	3160	29	flesh	flesh	NN
hvd.32044087462883	3160	30	a	a	DT
hvd.32044087462883	3160	31	jelly	jelly	NN
hvd.32044087462883	3160	32	.	.	.
hvd.32044087462883	3161	1	The	the	DT
hvd.32044087462883	3161	2	breast	breast	NN
hvd.32044087462883	3161	3	,	,	,
hvd.32044087462883	3161	4	knuckle	knuckle	NN
hvd.32044087462883	3161	5	,	,	,
hvd.32044087462883	3161	6	and	and	CC
hvd.32044087462883	3161	7	shoulder	shoulder	NN
hvd.32044087462883	3161	8	-	-	HYPH
hvd.32044087462883	3161	9	blade	blade	NN
hvd.32044087462883	3161	10	,	,	,
hvd.32044087462883	3161	11	are	be	VBP
hvd.32044087462883	3161	12	best	good	JJS
hvd.32044087462883	3161	13	for	for	IN
hvd.32044087462883	3161	14	this	this	DT
hvd.32044087462883	3161	15	purpose	purpose	NN
hvd.32044087462883	3161	16	,	,	,
hvd.32044087462883	3161	17	and	and	CC
hvd.32044087462883	3161	18	the	the	DT
hvd.32044087462883	3161	19	soup	soup	NN
hvd.32044087462883	3161	20	*	*	NFP
hvd.32044087462883	3161	21	“	"	``
hvd.32044087462883	3161	22	Where	where	WRB
hvd.32044087462883	3161	23	every	every	DT
hvd.32044087462883	3161	24	thing	thing	NN
hvd.32044087462883	3161	25	that	that	WDT
hvd.32044087462883	3161	26	every	every	DT
hvd.32044087462883	3161	27	soldier	soldier	NN
hvd.32044087462883	3161	28	got	get	VBD
hvd.32044087462883	3161	29	,	,	,
hvd.32044087462883	3161	30	Fowl	Fowl	NNP
hvd.32044087462883	3161	31	,	,	,
hvd.32044087462883	3161	32	bacon	bacon	NN
hvd.32044087462883	3161	33	,	,	,
hvd.32044087462883	3161	34	cabbage	cabbage	NN
hvd.32044087462883	3161	35	,	,	,
hvd.32044087462883	3161	36	mutton	mutton	NN
hvd.32044087462883	3161	37	and	and	CC
hvd.32044087462883	3161	38	what	what	WP
hvd.32044087462883	3161	39	not	not	RB
hvd.32044087462883	3161	40	,	,	,
hvd.32044087462883	3161	41	Was	be	VBD
hvd.32044087462883	3161	42	thrown	throw	VBN
hvd.32044087462883	3161	43	into	into	IN
hvd.32044087462883	3161	44	one	one	CD
hvd.32044087462883	3161	45	Bank	Bank	NNP
hvd.32044087462883	3161	46	,	,	,
hvd.32044087462883	3161	47	and	and	CC
hvd.32044087462883	3161	48	went	go	VBD
hvd.32044087462883	3161	49	to	to	IN
hvd.32044087462883	3161	50	pot	pot	NN
hvd.32044087462883	3161	51	.	.	.
hvd.32044087462883	3161	52	"	"	''
hvd.32044087462883	3162	1	GIBLET	GIBLET	NNP
hvd.32044087462883	3162	2	,	,	,
hvd.32044087462883	3162	3	OX	OX	NNP
hvd.32044087462883	3162	4	-	-	HYPH
hvd.32044087462883	3162	5	RUMP	RUMP	NNP
hvd.32044087462883	3162	6	,	,	,
hvd.32044087462883	3162	7	AND	and	CC
hvd.32044087462883	3162	8	POACHER	POACHER	NNP
hvd.32044087462883	3162	9	'S	's	POS
hvd.32044087462883	3162	10	SOUP	SOUP	NNP
hvd.32044087462883	3162	11	.	.	.
hvd.32044087462883	3163	1	173	173	CD
hvd.32044087462883	3163	2	is	be	VBZ
hvd.32044087462883	3163	3	seasoned	season	VBN
hvd.32044087462883	3163	4	with	with	IN
hvd.32044087462883	3163	5	mace	mace	NN
hvd.32044087462883	3163	6	,	,	,
hvd.32044087462883	3163	7	and	and	CC
hvd.32044087462883	3163	8	,	,	,
hvd.32044087462883	3163	9	when	when	WRB
hvd.32044087462883	3163	10	finished	finish	VBN
hvd.32044087462883	3163	11	,	,	,
hvd.32044087462883	3163	12	thickened	thicken	VBN
hvd.32044087462883	3163	13	with	with	IN
hvd.32044087462883	3163	14	a	a	DT
hvd.32044087462883	3163	15	liaison	liaison	NN
hvd.32044087462883	3163	16	of	of	IN
hvd.32044087462883	3163	17	the	the	DT
hvd.32044087462883	3163	18	yolks	yolk	NNS
hvd.32044087462883	3163	19	of	of	IN
hvd.32044087462883	3163	20	three	three	CD
hvd.32044087462883	3163	21	eggs	egg	NNS
hvd.32044087462883	3163	22	.	.	.
hvd.32044087462883	3164	1	95	95	CD
hvd.32044087462883	3164	2	.	.	.
hvd.32044087462883	3165	1	GIBLET	GIBLET	NNP
hvd.32044087462883	3165	2	-	-	HYPH
hvd.32044087462883	3165	3	SOUP	SOUP	NNP
hvd.32044087462883	3165	4	.	.	.
hvd.32044087462883	3166	1	*	*	NFP
hvd.32044087462883	3166	2	TAKE	take	VB
hvd.32044087462883	3166	3	from	from	IN
hvd.32044087462883	3166	4	two	two	CD
hvd.32044087462883	3166	5	to	to	TO
hvd.32044087462883	3166	6	three	three	CD
hvd.32044087462883	3166	7	pounds	pound	NNS
hvd.32044087462883	3166	8	of	of	IN
hvd.32044087462883	3166	9	shin	shin	NNP
hvd.32044087462883	3166	10	of	of	IN
hvd.32044087462883	3166	11	beef	beef	NN
hvd.32044087462883	3166	12	,	,	,
hvd.32044087462883	3166	13	or	or	CC
hvd.32044087462883	3166	14	of	of	IN
hvd.32044087462883	3166	15	shanks	shank	NNS
hvd.32044087462883	3166	16	and	and	CC
hvd.32044087462883	3166	17	scrag	scrag	NNS
hvd.32044087462883	3166	18	of	of	IN
hvd.32044087462883	3166	19	mutton	mutton	NN
hvd.32044087462883	3166	20	,	,	,
hvd.32044087462883	3166	21	or	or	CC
hvd.32044087462883	3166	22	knuckle	knuckle	NN
hvd.32044087462883	3166	23	of	of	IN
hvd.32044087462883	3166	24	veal	veal	NN
hvd.32044087462883	3166	25	,	,	,
hvd.32044087462883	3166	26	or	or	CC
hvd.32044087462883	3166	27	a	a	DT
hvd.32044087462883	3166	28	part	part	NN
hvd.32044087462883	3166	29	of	of	IN
hvd.32044087462883	3166	30	each	each	DT
hvd.32044087462883	3166	31	,	,	,
hvd.32044087462883	3166	32	as	as	IN
hvd.32044087462883	3166	33	may	may	MD
hvd.32044087462883	3166	34	be	be	VB
hvd.32044087462883	3166	35	found	find	VBN
hvd.32044087462883	3166	36	most	most	RBS
hvd.32044087462883	3166	37	convenient	convenient	JJ
hvd.32044087462883	3166	38	;	;	:
hvd.32044087462883	3166	39	a	a	DT
hvd.32044087462883	3166	40	small	small	JJ
hvd.32044087462883	3166	41	fagot	fagot	NN
hvd.32044087462883	3166	42	of	of	IN
hvd.32044087462883	3166	43	sweet	sweet	JJ
hvd.32044087462883	3166	44	herbs	herb	NNS
hvd.32044087462883	3166	45	,	,	,
hvd.32044087462883	3166	46	carrots	carrot	NNS
hvd.32044087462883	3166	47	,	,	,
hvd.32044087462883	3166	48	turnips	turnip	NNS
hvd.32044087462883	3166	49	,	,	,
hvd.32044087462883	3166	50	and	and	CC
hvd.32044087462883	3166	51	a	a	DT
hvd.32044087462883	3166	52	little	little	JJ
hvd.32044087462883	3166	53	parsley	parsley	NN
hvd.32044087462883	3166	54	;	;	:
hvd.32044087462883	3166	55	a	a	DT
hvd.32044087462883	3166	56	quarter	quarter	NN
hvd.32044087462883	3166	57	ounce	ounce	NN
hvd.32044087462883	3166	58	of	of	IN
hvd.32044087462883	3166	59	black	black	NN
hvd.32044087462883	3166	60	or	or	CC
hvd.32044087462883	3166	61	Jamaica	Jamaica	NNP
hvd.32044087462883	3166	62	peppercorns	peppercorn	NNS
hvd.32044087462883	3166	63	,	,	,
hvd.32044087462883	3166	64	and	and	CC
hvd.32044087462883	3166	65	three	three	CD
hvd.32044087462883	3166	66	quarts	quart	NNS
hvd.32044087462883	3166	67	of	of	IN
hvd.32044087462883	3166	68	water	water	NN
hvd.32044087462883	3166	69	.	.	.
hvd.32044087462883	3167	1	When	when	WRB
hvd.32044087462883	3167	2	this	this	DT
hvd.32044087462883	3167	3	has	have	VBZ
hvd.32044087462883	3167	4	simmered	simmer	VBN
hvd.32044087462883	3167	5	for	for	IN
hvd.32044087462883	3167	6	an	an	DT
hvd.32044087462883	3167	7	hour	hour	NN
hvd.32044087462883	3167	8	,	,	,
hvd.32044087462883	3167	9	put	put	VBN
hvd.32044087462883	3167	10	to	to	IN
hvd.32044087462883	3167	11	it	-PRON-	PRP
hvd.32044087462883	3167	12	two	two	CD
hvd.32044087462883	3167	13	pair	pair	NN
hvd.32044087462883	3167	14	of	of	IN
hvd.32044087462883	3167	15	goose	goose	NN
hvd.32044087462883	3167	16	giblets	giblet	NNS
hvd.32044087462883	3167	17	,	,	,
hvd.32044087462883	3167	18	or	or	CC
hvd.32044087462883	3167	19	four	four	CD
hvd.32044087462883	3167	20	pair	pair	NN
hvd.32044087462883	3167	21	of	of	IN
hvd.32044087462883	3167	22	duck-	duck-	NN
hvd.32044087462883	3167	23	giblets	giblet	NNS
hvd.32044087462883	3167	24	—	—	:
hvd.32044087462883	3167	25	but	but	CC
hvd.32044087462883	3167	26	turkey	turkey	NN
hvd.32044087462883	3167	27	if	if	IN
hvd.32044087462883	3167	28	you	-PRON-	PRP
hvd.32044087462883	3167	29	can	can	MD
hvd.32044087462883	3167	30	-	-	HYPH
hvd.32044087462883	3167	31	scalded	scald	VBN
hvd.32044087462883	3167	32	and	and	CC
hvd.32044087462883	3167	33	cleaned	clean	VBN
hvd.32044087462883	3167	34	,	,	,
hvd.32044087462883	3167	35	and	and	CC
hvd.32044087462883	3167	36	previously	previously	RB
hvd.32044087462883	3167	37	browned	brown	VBN
hvd.32044087462883	3167	38	in	in	IN
hvd.32044087462883	3167	39	the	the	DT
hvd.32044087462883	3167	40	frying	frying	NN
hvd.32044087462883	3167	41	-	-	HYPH
hvd.32044087462883	3167	42	pan	pan	NN
hvd.32044087462883	3167	43	,	,	,
hvd.32044087462883	3167	44	if	if	IN
hvd.32044087462883	3167	45	you	-PRON-	PRP
hvd.32044087462883	3167	46	choose	choose	VBP
hvd.32044087462883	3167	47	,	,	,
hvd.32044087462883	3167	48	with	with	IN
hvd.32044087462883	3167	49	minced	mince	VBN
hvd.32044087462883	3167	50	onion	onion	NN
hvd.32044087462883	3167	51	.	.	.
hvd.32044087462883	3168	1	When	when	WRB
hvd.32044087462883	3168	2	the	the	DT
hvd.32044087462883	3168	3	giblets	giblet	NNS
hvd.32044087462883	3168	4	are	be	VBP
hvd.32044087462883	3168	5	stewed	stew	VBN
hvd.32044087462883	3168	6	delicately	delicately	RB
hvd.32044087462883	3168	7	tender	tender	JJ
hvd.32044087462883	3168	8	,	,	,
hvd.32044087462883	3168	9	but	but	CC
hvd.32044087462883	3168	10	not	not	RB
hvd.32044087462883	3168	11	soft	soft	JJ
hvd.32044087462883	3168	12	and	and	CC
hvd.32044087462883	3168	13	insipid	insipid	JJ
hvd.32044087462883	3168	14	,	,	,
hvd.32044087462883	3168	15	take	take	VB
hvd.32044087462883	3168	16	them	-PRON-	PRP
hvd.32044087462883	3168	17	up	up	RP
hvd.32044087462883	3168	18	,	,	,
hvd.32044087462883	3168	19	and	and	CC
hvd.32044087462883	3168	20	cut	cut	VBD
hvd.32044087462883	3168	21	them	-PRON-	PRP
hvd.32044087462883	3168	22	neatly	neatly	RB
hvd.32044087462883	3168	23	into	into	IN
hvd.32044087462883	3168	24	mouthfuls	mouthful	NNS
hvd.32044087462883	3168	25	.	.	.
hvd.32044087462883	3169	1	The	the	DT
hvd.32044087462883	3169	2	soup	soup	NN
hvd.32044087462883	3169	3	must	must	MD
hvd.32044087462883	3169	4	now	now	RB
hvd.32044087462883	3169	5	be	be	VB
hvd.32044087462883	3169	6	thickened	thicken	VBN
hvd.32044087462883	3169	7	with	with	IN
hvd.32044087462883	3169	8	butter	butter	NN
hvd.32044087462883	3169	9	kneaded	knead	VBN
hvd.32044087462883	3169	10	in	in	IN
hvd.32044087462883	3169	11	a	a	DT
hvd.32044087462883	3169	12	large	large	JJ
hvd.32044087462883	3169	13	spoonful	spoonful	NN
hvd.32044087462883	3169	14	of	of	IN
hvd.32044087462883	3169	15	flour	flour	NN
hvd.32044087462883	3169	16	or	or	CC
hvd.32044087462883	3169	17	with	with	IN
hvd.32044087462883	3169	18	roux	roux	NN
hvd.32044087462883	3169	19	,	,	,
hvd.32044087462883	3169	20	or	or	CC
hvd.32044087462883	3169	21	with	with	IN
hvd.32044087462883	3169	22	the	the	DT
hvd.32044087462883	3169	23	top	top	JJ
hvd.32044087462883	3169	24	-	-	HYPH
hvd.32044087462883	3169	25	fat	fat	NN
hvd.32044087462883	3169	26	gradually	gradually	RB
hvd.32044087462883	3169	27	mixed	mix	VBN
hvd.32044087462883	3169	28	with	with	IN
hvd.32044087462883	3169	29	flour	flour	NN
hvd.32044087462883	3169	30	,	,	,
hvd.32044087462883	3169	31	and	and	CC
hvd.32044087462883	3169	32	strained	strain	VBD
hvd.32044087462883	3169	33	into	into	IN
hvd.32044087462883	3169	34	a	a	DT
hvd.32044087462883	3169	35	fresh	fresh	JJ
hvd.32044087462883	3169	36	stew	stew	NN
hvd.32044087462883	3169	37	-	-	HYPH
hvd.32044087462883	3169	38	pan	pan	NN
hvd.32044087462883	3169	39	,	,	,
hvd.32044087462883	3169	40	into	into	IN
hvd.32044087462883	3169	41	which	which	WDT
hvd.32044087462883	3169	42	put	put	VBD
hvd.32044087462883	3169	43	the	the	DT
hvd.32044087462883	3169	44	giblets	giblet	NNS
hvd.32044087462883	3169	45	.	.	.
hvd.32044087462883	3170	1	Boil	Boil	NNP
hvd.32044087462883	3170	2	,	,	,
hvd.32044087462883	3170	3	skim	skim	VB
hvd.32044087462883	3170	4	,	,	,
hvd.32044087462883	3170	5	and	and	CC
hvd.32044087462883	3170	6	season	season	NN
hvd.32044087462883	3170	7	with	with	IN
hvd.32044087462883	3170	8	a	a	DT
hvd.32044087462883	3170	9	large	large	JJ
hvd.32044087462883	3170	10	spoonful	spoonful	NN
hvd.32044087462883	3170	11	of	of	IN
hvd.32044087462883	3170	12	mushroom	mushroom	NN
hvd.32044087462883	3170	13	catsup	catsup	NN
hvd.32044087462883	3170	14	,	,	,
hvd.32044087462883	3170	15	salt	salt	NN
hvd.32044087462883	3170	16	,	,	,
hvd.32044087462883	3170	17	and	and	CC
hvd.32044087462883	3170	18	a	a	DT
hvd.32044087462883	3170	19	little	little	JJ
hvd.32044087462883	3170	20	cayenne	cayenne	NN
hvd.32044087462883	3170	21	.	.	.
hvd.32044087462883	3171	1	Serve	serve	VB
hvd.32044087462883	3171	2	with	with	IN
hvd.32044087462883	3171	3	the	the	DT
hvd.32044087462883	3171	4	cut	cut	NN
hvd.32044087462883	3171	5	giblets	giblet	NNS
hvd.32044087462883	3171	6	in	in	IN
hvd.32044087462883	3171	7	the	the	DT
hvd.32044087462883	3171	8	tureen	tureen	NN
hvd.32044087462883	3171	9	Beans	bean	NNS
hvd.32044087462883	3171	10	,	,	,
hvd.32044087462883	3171	11	lettuce	lettuce	NN
hvd.32044087462883	3171	12	,	,	,
hvd.32044087462883	3171	13	and	and	CC
hvd.32044087462883	3171	14	celery	celery	NN
hvd.32044087462883	3171	15	,	,	,
hvd.32044087462883	3171	16	separately	separately	RB
hvd.32044087462883	3171	17	boiled	boil	VBN
hvd.32044087462883	3171	18	,	,	,
hvd.32044087462883	3171	19	may	may	MD
hvd.32044087462883	3171	20	be	be	VB
hvd.32044087462883	3171	21	added	add	VBN
hvd.32044087462883	3171	22	at	at	IN
hvd.32044087462883	3171	23	pleasure	pleasure	NN
hvd.32044087462883	3171	24	;	;	:
hvd.32044087462883	3171	25	and	and	CC
hvd.32044087462883	3171	26	we	-PRON-	PRP
hvd.32044087462883	3171	27	especially	especially	RB
hvd.32044087462883	3171	28	approve	approve	VBP
hvd.32044087462883	3171	29	of	of	IN
hvd.32044087462883	3171	30	celery	celery	NN
hvd.32044087462883	3171	31	.	.	.
hvd.32044087462883	3172	1	96	96	CD
hvd.32044087462883	3172	2	.	.	.
hvd.32044087462883	3173	1	OX	ox	NN
hvd.32044087462883	3173	2	-	-	HYPH
hvd.32044087462883	3173	3	TAIL	tail	NN
hvd.32044087462883	3173	4	AND	and	CC
hvd.32044087462883	3173	5	KIDNEY	kidney	NN
hvd.32044087462883	3173	6	SOUP	SOUP	NNS
hvd.32044087462883	3173	7	.	.	.
hvd.32044087462883	3174	1	Two	two	CD
hvd.32044087462883	3174	2	tails	tail	NNS
hvd.32044087462883	3174	3	,	,	,
hvd.32044087462883	3174	4	or	or	CC
hvd.32044087462883	3174	5	,	,	,
hvd.32044087462883	3174	6	if	if	IN
hvd.32044087462883	3174	7	small	small	JJ
hvd.32044087462883	3174	8	,	,	,
hvd.32044087462883	3174	9	three	three	CD
hvd.32044087462883	3174	10	,	,	,
hvd.32044087462883	3174	11	will	will	MD
hvd.32044087462883	3174	12	make	make	VB
hvd.32044087462883	3174	13	a	a	DT
hvd.32044087462883	3174	14	large	large	JJ
hvd.32044087462883	3174	15	tureen	tureen	NN
hvd.32044087462883	3174	16	of	of	IN
hvd.32044087462883	3174	17	soup	soup	NN
hvd.32044087462883	3174	18	.	.	.
hvd.32044087462883	3175	1	Let	let	VB
hvd.32044087462883	3175	2	the	the	DT
hvd.32044087462883	3175	3	butcher	butcher	NN
hvd.32044087462883	3175	4	divide	divide	VB
hvd.32044087462883	3175	5	them	-PRON-	PRP
hvd.32044087462883	3175	6	at	at	IN
hvd.32044087462883	3175	7	the	the	DT
hvd.32044087462883	3175	8	joints	joint	NNS
hvd.32044087462883	3175	9	.	.	.
hvd.32044087462883	3176	1	Rub	rub	VB
hvd.32044087462883	3176	2	them	-PRON-	PRP
hvd.32044087462883	3176	3	with	with	IN
hvd.32044087462883	3176	4	salt	salt	NN
hvd.32044087462883	3176	5	,	,	,
hvd.32044087462883	3176	6	and	and	CC
hvd.32044087462883	3176	7	soak	soak	VB
hvd.32044087462883	3176	8	them	-PRON-	PRP
hvd.32044087462883	3176	9	well	well	RB
hvd.32044087462883	3176	10	in	in	IN
hvd.32044087462883	3176	11	lukewarm	lukewarm	JJ
hvd.32044087462883	3176	12	water	water	NN
hvd.32044087462883	3176	13	.	.	.
hvd.32044087462883	3177	1	Place	place	VB
hvd.32044087462883	3177	2	the	the	DT
hvd.32044087462883	3177	3	tails	tail	NNS
hvd.32044087462883	3177	4	in	in	IN
hvd.32044087462883	3177	5	a	a	DT
hvd.32044087462883	3177	6	stew	stew	NN
hvd.32044087462883	3177	7	-	-	HYPH
hvd.32044087462883	3177	8	pan	pan	NN
hvd.32044087462883	3177	9	,	,	,
hvd.32044087462883	3177	10	with	with	IN
hvd.32044087462883	3177	11	a	a	DT
hvd.32044087462883	3177	12	pound	pound	NN
hvd.32044087462883	3177	13	of	of	IN
hvd.32044087462883	3177	14	ham	ham	NN
hvd.32044087462883	3177	15	,	,	,
hvd.32044087462883	3177	16	four	four	CD
hvd.32044087462883	3177	17	onions	onion	NNS
hvd.32044087462883	3177	18	or	or	CC
hvd.32044087462883	3177	19	more	more	JJR
hvd.32044087462883	3177	20	,	,	,
hvd.32044087462883	3177	21	a	a	DT
hvd.32044087462883	3177	22	bunch	bunch	NN
hvd.32044087462883	3177	23	of	of	IN
hvd.32044087462883	3177	24	parsley	parsley	NN
hvd.32044087462883	3177	25	,	,	,
hvd.32044087462883	3177	26	celery	celery	NN
hvd.32044087462883	3177	27	,	,	,
hvd.32044087462883	3177	28	two	two	CD
hvd.32044087462883	3177	29	dozen	dozen	NN
hvd.32044087462883	3177	30	of	of	IN
hvd.32044087462883	3177	31	Jamaica	Jamaica	NNP
hvd.32044087462883	3177	32	and	and	CC
hvd.32044087462883	3177	33	black	black	JJ
hvd.32044087462883	3177	34	peppercorns	peppercorn	NNS
hvd.32044087462883	3177	35	(	(	-LRB-
hvd.32044087462883	3177	36	or	or	CC
hvd.32044087462883	3177	37	a	a	DT
hvd.32044087462883	3177	38	half	half	JJ
hvd.32044087462883	3177	39	-	-	HYPH
hvd.32044087462883	3177	40	ounce	ounce	NN
hvd.32044087462883	3177	41	,	,	,
hvd.32044087462883	3177	42	if	if	IN
hvd.32044087462883	3177	43	high	high	JJ
hvd.32044087462883	3177	44	peppering	peppering	NN
hvd.32044087462883	3177	45	is	be	VBZ
hvd.32044087462883	3177	46	wanted	want	VBN
hvd.32044087462883	3177	47	,	,	,
hvd.32044087462883	3177	48	)	)	-RRB-
hvd.32044087462883	3177	49	a	a	DT
hvd.32044087462883	3177	50	turnip	turnip	NN
hvd.32044087462883	3177	51	and	and	CC
hvd.32044087462883	3177	52	a	a	DT
hvd.32044087462883	3177	53	carrot	carrot	NN
hvd.32044087462883	3177	54	or	or	CC
hvd.32044087462883	3177	55	two	two	CD
hvd.32044087462883	3177	56	sliced	slice	VBN
hvd.32044087462883	3177	57	,	,	,
hvd.32044087462883	3177	58	*	*	NFP
hvd.32044087462883	3177	59	This	this	DT
hvd.32044087462883	3177	60	was	be	VBD
hvd.32044087462883	3177	61	one	one	CD
hvd.32044087462883	3177	62	of	of	IN
hvd.32044087462883	3177	63	those	those	DT
hvd.32044087462883	3177	64	pretending	pretend	VBG
hvd.32044087462883	3177	65	dishes	dish	NNS
hvd.32044087462883	3177	66	of	of	IN
hvd.32044087462883	3177	67	which	which	WDT
hvd.32044087462883	3177	68	Mistress	Mistress	NNP
hvd.32044087462883	3177	69	Dons	don	VBZ
hvd.32044087462883	3177	70	emphatically	emphatically	RB
hvd.32044087462883	3177	71	said	say	VBD
hvd.32044087462883	3177	72	,	,	,
hvd.32044087462883	3177	73	“	"	``
hvd.32044087462883	3177	74	Boil	Boil	NNP
hvd.32044087462883	3177	75	stanes	stane	NNS
hvd.32044087462883	3177	76	in	in	IN
hvd.32044087462883	3177	77	butter	butter	NN
hvd.32044087462883	3177	78	,	,	,
hvd.32044087462883	3177	79	and	and	CC
hvd.32044087462883	3177	80	the	the	DT
hvd.32044087462883	3177	81	broo	broo	NNP
hvd.32044087462883	3177	82	will	will	MD
hvd.32044087462883	3177	83	be	be	VB
hvd.32044087462883	3177	84	gude	gude	NNP
hvd.32044087462883	3177	85	.	.	.
hvd.32044087462883	3177	86	"	"	''
hvd.32044087462883	3178	1	When	when	WRB
hvd.32044087462883	3178	2	plainly	plainly	RB
hvd.32044087462883	3178	3	made	make	VBN
hvd.32044087462883	3178	4	,	,	,
hvd.32044087462883	3178	5	as	as	IN
hvd.32044087462883	3178	6	directed	direct	VBN
hvd.32044087462883	3178	7	in	in	IN
hvd.32044087462883	3178	8	the	the	DT
hvd.32044087462883	3178	9	above	above	JJ
hvd.32044087462883	3178	10	receipt	receipt	NN
hvd.32044087462883	3178	11	,	,	,
hvd.32044087462883	3178	12	it	-PRON-	PRP
hvd.32044087462883	3178	13	affords	afford	VBZ
hvd.32044087462883	3178	14	an	an	DT
hvd.32044087462883	3178	15	agree-	agree-	JJ
hvd.32044087462883	3178	16	able	able	JJ
hvd.32044087462883	3178	17	variety	variety	NN
hvd.32044087462883	3178	18	for	for	IN
hvd.32044087462883	3178	19	a	a	DT
hvd.32044087462883	3178	20	family	family	NN
hvd.32044087462883	3178	21	-	-	HYPH
hvd.32044087462883	3178	22	dinner	dinner	NN
hvd.32044087462883	3178	23	,	,	,
hvd.32044087462883	3178	24	and	and	CC
hvd.32044087462883	3178	25	is	be	VBZ
hvd.32044087462883	3178	26	an	an	DT
hvd.32044087462883	3178	27	economical	economical	JJ
hvd.32044087462883	3178	28	way	way	NN
hvd.32044087462883	3178	29	of	of	IN
hvd.32044087462883	3178	30	using	use	VBG
hvd.32044087462883	3178	31	what	what	WP
hvd.32044087462883	3178	32	might	may	MD
hvd.32044087462883	3178	33	otherwise	otherwise	RB
hvd.32044087462883	3178	34	be	be	VB
hvd.32044087462883	3178	35	wasted	waste	VBN
hvd.32044087462883	3178	36	.	.	.
hvd.32044087462883	3179	1	Wine	Wine	NNP
hvd.32044087462883	3179	2	is	be	VBZ
hvd.32044087462883	3179	3	ordered	order	VBN
hvd.32044087462883	3179	4	for	for	IN
hvd.32044087462883	3179	5	giblet	giblet	NN
hvd.32044087462883	3179	6	-	-	HYPH
hvd.32044087462883	3179	7	soup	soup	NN
hvd.32044087462883	3179	8	in	in	IN
hvd.32044087462883	3179	9	the	the	DT
hvd.32044087462883	3179	10	most	most	RBS
hvd.32044087462883	3179	11	approved	approve	VBN
hvd.32044087462883	3179	12	cookery	cookery	NN
hvd.32044087462883	3179	13	books	book	NNS
hvd.32044087462883	3179	14	;	;	:
hvd.32044087462883	3179	15	and	and	CC
hvd.32044087462883	3179	16	we	-PRON-	PRP
hvd.32044087462883	3179	17	have	have	VBP
hvd.32044087462883	3179	18	no	no	DT
hvd.32044087462883	3179	19	wish	wish	NN
hvd.32044087462883	3179	20	to	to	TO
hvd.32044087462883	3179	21	restrain	restrain	VB
hvd.32044087462883	3179	22	the	the	DT
hvd.32044087462883	3179	23	fancies	fancy	NNS
hvd.32044087462883	3179	24	of	of	IN
hvd.32044087462883	3179	25	a	a	DT
hvd.32044087462883	3179	26	gourmand	gourmand	NN
hvd.32044087462883	3179	27	,	,	,
hvd.32044087462883	3179	28	however	however	RB
hvd.32044087462883	3179	29	extravagant	extravagant	JJ
hvd.32044087462883	3179	30	;	;	:
hvd.32044087462883	3179	31	but	but	CC
hvd.32044087462883	3179	32	Mistress	Mistress	NNP
hvd.32044087462883	3179	33	Dons	don	VBZ
hvd.32044087462883	3179	34	strongly	strongly	RB
hvd.32044087462883	3179	35	protested	protest	VBD
hvd.32044087462883	3179	36	against	against	IN
hvd.32044087462883	3179	37	bestowing	bestow	VBG
hvd.32044087462883	3179	38	Madeira	Madeira	NNP
hvd.32044087462883	3179	39	on	on	IN
hvd.32044087462883	3179	40	goose	goose	NN
hvd.32044087462883	3179	41	-	-	HYPH
hvd.32044087462883	3179	42	horns	horn	NNS
hvd.32044087462883	3179	43	and	and	CC
hvd.32044087462883	3179	44	pinions	pinion	NNS
hvd.32044087462883	3179	45	.	.	.
hvd.32044087462883	3180	1	French	french	JJ
hvd.32044087462883	3180	2	cooks	cook	NNS
hvd.32044087462883	3180	3	dress	dress	VBP
hvd.32044087462883	3180	4	giblets	giblet	NNS
hvd.32044087462883	3180	5	as	as	IN
hvd.32044087462883	3180	6	a	a	DT
hvd.32044087462883	3180	7	haricot	haricot	NN
hvd.32044087462883	3180	8	,	,	,
hvd.32044087462883	3180	9	wrapping	wrap	VBG
hvd.32044087462883	3180	10	them	-PRON-	PRP
hvd.32044087462883	3180	11	in	in	IN
hvd.32044087462883	3180	12	layers	layer	NNS
hvd.32044087462883	3180	13	of	of	IN
hvd.32044087462883	3180	14	bacon	bacon	NN
hvd.32044087462883	3180	15	,	,	,
hvd.32044087462883	3180	16	in	in	IN
hvd.32044087462883	3180	17	which	which	WDT
hvd.32044087462883	3180	18	they	-PRON-	PRP
hvd.32044087462883	3180	19	are	be	VBP
hvd.32044087462883	3180	20	stewed	stew	VBN
hvd.32044087462883	3180	21	.	.	.
hvd.32044087462883	3181	1	When	when	WRB
hvd.32044087462883	3181	2	done	do	VBN
hvd.32044087462883	3181	3	and	and	CC
hvd.32044087462883	3181	4	drained	drain	VBN
hvd.32044087462883	3181	5	,	,	,
hvd.32044087462883	3181	6	the	the	DT
hvd.32044087462883	3181	7	bacon	bacon	NN
hvd.32044087462883	3181	8	is	be	VBZ
hvd.32044087462883	3181	9	of	of	RB
hvd.32044087462883	3181	10	course	course	NN
hvd.32044087462883	3181	11	laid	lay	VBN
hvd.32044087462883	3181	12	aside	aside	RB
hvd.32044087462883	3181	13	,	,	,
hvd.32044087462883	3181	14	and	and	CC
hvd.32044087462883	3181	15	the	the	DT
hvd.32044087462883	3181	16	sauce	sauce	NN
hvd.32044087462883	3181	17	is	be	VBZ
hvd.32044087462883	3181	18	skimmed	skim	VBN
hvd.32044087462883	3181	19	,	,	,
hvd.32044087462883	3181	20	thickened	thicken	VBN
hvd.32044087462883	3181	21	,	,	,
hvd.32044087462883	3181	22	and	and	CC
hvd.32044087462883	3181	23	poured	pour	VBD
hvd.32044087462883	3181	24	over	over	RP
hvd.32044087462883	3181	25	the	the	DT
hvd.32044087462883	3181	26	giblets	giblet	NNS
hvd.32044087462883	3181	27	.	.	.
hvd.32044087462883	3182	1	174	174	CD
hvd.32044087462883	3182	2	CHAP	chap	NN
hvd.32044087462883	3182	3	.	.	.
hvd.32044087462883	3183	1	VI.-	VI.-	NNP
hvd.32044087462883	3183	2	BROTHS	BROTHS	NNP
hvd.32044087462883	3183	3	,	,	,
hvd.32044087462883	3183	4	souPS	soups	RB
hvd.32044087462883	3183	5	,	,	,
hvd.32044087462883	3183	6	AND	and	CC
hvd.32044087462883	3183	7	GRAVIES	gravy	NNS
hvd.32044087462883	3183	8	,	,	,
hvd.32044087462883	3183	9	and	and	CC
hvd.32044087462883	3183	10	three	three	CD
hvd.32044087462883	3183	11	quarts	quart	NNS
hvd.32044087462883	3183	12	of	of	IN
hvd.32044087462883	3183	13	water	water	NN
hvd.32044087462883	3183	14	.	.	.
hvd.32044087462883	3184	1	When	when	WRB
hvd.32044087462883	3184	2	the	the	DT
hvd.32044087462883	3184	3	meat	meat	NN
hvd.32044087462883	3184	4	is	be	VBZ
hvd.32044087462883	3184	5	tender	tender	JJ
hvd.32044087462883	3184	6	,	,	,
hvd.32044087462883	3184	7	which	which	WDT
hvd.32044087462883	3184	8	will	will	MD
hvd.32044087462883	3184	9	take	take	VB
hvd.32044087462883	3184	10	three	three	CD
hvd.32044087462883	3184	11	hours	hour	NNS
hvd.32044087462883	3184	12	,	,	,
hvd.32044087462883	3184	13	lift	lift	VB
hvd.32044087462883	3184	14	it	-PRON-	PRP
hvd.32044087462883	3184	15	out	out	RP
hvd.32044087462883	3184	16	,	,	,
hvd.32044087462883	3184	17	and	and	CC
hvd.32044087462883	3184	18	cut	cut	VBD
hvd.32044087462883	3184	19	it	-PRON-	PRP
hvd.32044087462883	3184	20	into	into	IN
hvd.32044087462883	3184	21	small	small	JJ
hvd.32044087462883	3184	22	mouthfuls	mouthful	NNS
hvd.32044087462883	3184	23	.	.	.
hvd.32044087462883	3185	1	Thicken	thicken	VB
hvd.32044087462883	3185	2	the	the	DT
hvd.32044087462883	3185	3	soup	soup	NN
hvd.32044087462883	3185	4	with	with	IN
hvd.32044087462883	3185	5	a	a	DT
hvd.32044087462883	3185	6	little	little	JJ
hvd.32044087462883	3185	7	browned	browned	JJ
hvd.32044087462883	3185	8	four	four	CD
hvd.32044087462883	3185	9	,	,	,
hvd.32044087462883	3185	10	rubbed	rub	VBD
hvd.32044087462883	3185	11	up	up	RP
hvd.32044087462883	3185	12	with	with	IN
hvd.32044087462883	3185	13	a	a	DT
hvd.32044087462883	3185	14	ladleful	ladleful	NN
hvd.32044087462883	3185	15	of	of	IN
hvd.32044087462883	3185	16	the	the	DT
hvd.32044087462883	3185	17	top-	top-	JJ
hvd.32044087462883	3185	18	fat	fat	NN
hvd.32044087462883	3185	19	;	;	:
hvd.32044087462883	3185	20	strain	strain	VB
hvd.32044087462883	3185	21	it	-PRON-	PRP
hvd.32044087462883	3185	22	into	into	IN
hvd.32044087462883	3185	23	a	a	DT
hvd.32044087462883	3185	24	fresh	fresh	JJ
hvd.32044087462883	3185	25	stew	stew	NN
hvd.32044087462883	3185	26	-	-	HYPH
hvd.32044087462883	3185	27	pan	pan	NN
hvd.32044087462883	3185	28	,	,	,
hvd.32044087462883	3185	29	put	put	VBN
hvd.32044087462883	3185	30	in	in	IN
hvd.32044087462883	3185	31	the	the	DT
hvd.32044087462883	3185	32	cut	cut	NN
hvd.32044087462883	3185	33	meat	meat	NN
hvd.32044087462883	3185	34	,	,	,
hvd.32044087462883	3185	35	boil	boil	VB
hvd.32044087462883	3185	36	up	up	RP
hvd.32044087462883	3185	37	,	,	,
hvd.32044087462883	3185	38	and	and	CC
hvd.32044087462883	3185	39	skim	skim	VB
hvd.32044087462883	3185	40	;	;	:
hvd.32044087462883	3185	41	and	and	CC
hvd.32044087462883	3185	42	finish	finish	VB
hvd.32044087462883	3185	43	with	with	IN
hvd.32044087462883	3185	44	a	a	DT
hvd.32044087462883	3185	45	spoonful	spoonful	NN
hvd.32044087462883	3185	46	of	of	IN
hvd.32044087462883	3185	47	mushroom	mushroom	NN
hvd.32044087462883	3185	48	catsup	catsup	NN
hvd.32044087462883	3185	49	,	,	,
hvd.32044087462883	3185	50	and	and	CC
hvd.32044087462883	3185	51	pepper	pepper	NN
hvd.32044087462883	3185	52	and	and	CC
hvd.32044087462883	3185	53	cayenne	cayenne	NN
hvd.32044087462883	3185	54	to	to	IN
hvd.32044087462883	3185	55	taste.-Obs	taste.-obs	ADD
hvd.32044087462883	3185	56	.	.	.
hvd.32044087462883	3186	1	Ox	ox	NN
hvd.32044087462883	3186	2	-	-	HYPH
hvd.32044087462883	3186	3	tails	tail	NNS
hvd.32044087462883	3186	4	make	make	VBP
hvd.32044087462883	3186	5	a	a	DT
hvd.32044087462883	3186	6	very	very	RB
hvd.32044087462883	3186	7	excellent	excellent	JJ
hvd.32044087462883	3186	8	onion	onion	NN
hvd.32044087462883	3186	9	-	-	HYPH
hvd.32044087462883	3186	10	soup	soup	NN
hvd.32044087462883	3186	11	,	,	,
hvd.32044087462883	3186	12	by	by	IN
hvd.32044087462883	3186	13	adding	add	VBG
hvd.32044087462883	3186	14	to	to	IN
hvd.32044087462883	3186	15	it	-PRON-	PRP
hvd.32044087462883	3186	16	,	,	,
hvd.32044087462883	3186	17	when	when	WRB
hvd.32044087462883	3186	18	strained	strain	VBN
hvd.32044087462883	3186	19	,	,	,
hvd.32044087462883	3186	20	a	a	DT
hvd.32044087462883	3186	21	dozen	dozen	NN
hvd.32044087462883	3186	22	fried	fry	VBN
hvd.32044087462883	3186	23	onions	onion	NNS
hvd.32044087462883	3186	24	pulped	pulp	VBN
hvd.32044087462883	3186	25	,	,	,
hvd.32044087462883	3186	26	and	and	CC
hvd.32044087462883	3186	27	thick-	thick-	RB
hvd.32044087462883	3186	28	ening	ene	VBG
hvd.32044087462883	3186	29	it	-PRON-	PRP
hvd.32044087462883	3186	30	with	with	IN
hvd.32044087462883	3186	31	rice	rice	NN
hvd.32044087462883	3186	32	-	-	HYPH
hvd.32044087462883	3186	33	flour	flour	NN
hvd.32044087462883	3186	34	.	.	.
hvd.32044087462883	3187	1	The	the	DT
hvd.32044087462883	3187	2	tails	tail	NNS
hvd.32044087462883	3187	3	cut	cut	VBD
hvd.32044087462883	3187	4	to	to	IN
hvd.32044087462883	3187	5	bits	bit	NNS
hvd.32044087462883	3187	6	may	may	MD
hvd.32044087462883	3187	7	be	be	VB
hvd.32044087462883	3187	8	put	put	VBN
hvd.32044087462883	3187	9	to	to	TO
hvd.32044087462883	3187	10	boil	boil	VB
hvd.32044087462883	3187	11	at	at	IN
hvd.32044087462883	3187	12	once	once	RB
hvd.32044087462883	3187	13	.	.	.
hvd.32044087462883	3188	1	Some	some	DT
hvd.32044087462883	3188	2	cooks	cook	NNS
hvd.32044087462883	3188	3	add	add	VBP
hvd.32044087462883	3188	4	red	red	JJ
hvd.32044087462883	3188	5	wine	wine	NN
hvd.32044087462883	3188	6	;	;	:
hvd.32044087462883	3188	7	then	then	RB
hvd.32044087462883	3188	8	less	less	JJR
hvd.32044087462883	3188	9	catsup	catsup	NN
hvd.32044087462883	3188	10	is	be	VBZ
hvd.32044087462883	3188	11	needed.–See	needed.–see	JJ
hvd.32044087462883	3188	12	No	no	UH
hvd.32044087462883	3188	13	.	.	.
hvd.32044087462883	3189	1	400	400	CD
hvd.32044087462883	3189	2	.	.	.
hvd.32044087462883	3190	1	KIDNEY	KIDNEY	NNP
hvd.32044087462883	3190	2	SOUP	SOUP	NNP
hvd.32044087462883	3190	3	:	:	:
hvd.32044087462883	3190	4	prepare	prepare	VB
hvd.32044087462883	3190	5	Scotch	Scotch	NNP
hvd.32044087462883	3190	6	kidney	kidney	NN
hvd.32044087462883	3190	7	collops	collop	NNS
hvd.32044087462883	3190	8	as	as	IN
hvd.32044087462883	3190	9	directed	direct	VBN
hvd.32044087462883	3190	10	,	,	,
hvd.32044087462883	3190	11	using	use	VBG
hvd.32044087462883	3190	12	two	two	CD
hvd.32044087462883	3190	13	ox	ox	JJ
hvd.32044087462883	3190	14	-	-	HYPH
hvd.32044087462883	3190	15	kidneys	kidney	NNS
hvd.32044087462883	3190	16	.	.	.
hvd.32044087462883	3191	1	When	when	WRB
hvd.32044087462883	3191	2	cooked	cook	VBN
hvd.32044087462883	3191	3	for	for	IN
hvd.32044087462883	3191	4	two	two	CD
hvd.32044087462883	3191	5	hours	hour	NNS
hvd.32044087462883	3191	6	,	,	,
hvd.32044087462883	3191	7	add	add	VB
hvd.32044087462883	3191	8	sufficient	sufficient	JJ
hvd.32044087462883	3191	9	stock	stock	NN
hvd.32044087462883	3191	10	to	to	TO
hvd.32044087462883	3191	11	make	make	VB
hvd.32044087462883	3191	12	the	the	DT
hvd.32044087462883	3191	13	stew	stew	NN
hvd.32044087462883	3191	14	and	and	CC
hvd.32044087462883	3191	15	soup	soup	NN
hvd.32044087462883	3191	16	,	,	,
hvd.32044087462883	3191	17	adding	add	VBG
hvd.32044087462883	3191	18	cayenne	cayenne	NN
hvd.32044087462883	3191	19	and	and	CC
hvd.32044087462883	3191	20	catsup	catsup	NN
hvd.32044087462883	3191	21	to	to	TO
hvd.32044087462883	3191	22	taste	taste	VB
hvd.32044087462883	3191	23	,	,	,
hvd.32044087462883	3191	24	and	and	CC
hvd.32044087462883	3191	25	thicken	thicken	VB
hvd.32044087462883	3191	26	with	with	IN
hvd.32044087462883	3191	27	browned	brown	VBN
hvd.32044087462883	3191	28	flour	flour	NN
hvd.32044087462883	3191	29	rolled	roll	VBN
hvd.32044087462883	3191	30	in	in	IN
hvd.32044087462883	3191	31	butter.-See	butter.-See	NNP
hvd.32044087462883	3191	32	No	no	UH
hvd.32044087462883	3191	33	.	.	.
hvd.32044087462883	3192	1	398	398	CD
hvd.32044087462883	3192	2	.	.	.
hvd.32044087462883	3193	1	97	97	CD
hvd.32044087462883	3193	2	.	.	.
hvd.32044087462883	3194	1	POACHER	POACHER	NNP
hvd.32044087462883	3194	2	's	's	POS
hvd.32044087462883	3194	3	soup	soup	NN
hvd.32044087462883	3194	4	,	,	,
hvd.32044087462883	3194	5	Or	or	CC
hvd.32044087462883	3194	6	Soup	Soup	NNP
hvd.32044087462883	3194	7	à	à	NN
hvd.32044087462883	3194	8	la	la	NNP
hvd.32044087462883	3194	9	Meg	Meg	NNP
hvd.32044087462883	3194	10	Merrilies,-admirable	Merrilies,-admirable	NNP
hvd.32044087462883	3194	11	.	.	.
hvd.32044087462883	3195	1	This	this	DT
hvd.32044087462883	3195	2	savoury	savoury	JJ
hvd.32044087462883	3195	3	and	and	CC
hvd.32044087462883	3195	4	highly	highly	RB
hvd.32044087462883	3195	5	-	-	HYPH
hvd.32044087462883	3195	6	relishing	relish	VBG
hvd.32044087462883	3195	7	sylvan	sylvan	JJ
hvd.32044087462883	3195	8	stew	stew	NN
hvd.32044087462883	3195	9	-	-	HYPH
hvd.32044087462883	3195	10	soup	soup	NN
hvd.32044087462883	3195	11	may	may	MD
hvd.32044087462883	3195	12	be	be	VB
hvd.32044087462883	3195	13	made	make	VBN
hvd.32044087462883	3195	14	of	of	IN
hvd.32044087462883	3195	15	any	any	DT
hvd.32044087462883	3195	16	or	or	CC
hvd.32044087462883	3195	17	every	every	DT
hvd.32044087462883	3195	18	thing	thing	NN
hvd.32044087462883	3195	19	known	know	VBN
hvd.32044087462883	3195	20	by	by	IN
hvd.32044087462883	3195	21	the	the	DT
hvd.32044087462883	3195	22	name	name	NN
hvd.32044087462883	3195	23	of	of	IN
hvd.32044087462883	3195	24	game	game	NN
hvd.32044087462883	3195	25	,	,	,
hvd.32044087462883	3195	26	if	if	IN
hvd.32044087462883	3195	27	fresh	fresh	JJ
hvd.32044087462883	3195	28	.	.	.
hvd.32044087462883	3196	1	Take	take	VB
hvd.32044087462883	3196	2	from	from	IN
hvd.32044087462883	3196	3	two	two	CD
hvd.32044087462883	3196	4	to	to	TO
hvd.32044087462883	3196	5	four	four	CD
hvd.32044087462883	3196	6	pounds	pound	NNS
hvd.32044087462883	3196	7	of	of	IN
hvd.32044087462883	3196	8	the	the	DT
hvd.32044087462883	3196	9	trimmings	trimming	NNS
hvd.32044087462883	3196	10	or	or	CC
hvd.32044087462883	3196	11	coarse	coarse	JJ
hvd.32044087462883	3196	12	parts	part	NNS
hvd.32044087462883	3196	13	of	of	IN
hvd.32044087462883	3196	14	venison	venison	NN
hvd.32044087462883	3196	15	,	,	,
hvd.32044087462883	3196	16	shin	shin	NNP
hvd.32044087462883	3196	17	of	of	IN
hvd.32044087462883	3196	18	beef	beef	NN
hvd.32044087462883	3196	19	,	,	,
hvd.32044087462883	3196	20	or	or	CC
hvd.32044087462883	3196	21	knuckles	knuckle	NNS
hvd.32044087462883	3196	22	or	or	CC
hvd.32044087462883	3196	23	lean	lean	JJ
hvd.32044087462883	3196	24	scrag	scrag	NN
hvd.32044087462883	3196	25	of	of	IN
hvd.32044087462883	3196	26	good	good	JJ
hvd.32044087462883	3196	27	mutton	mutton	NN
hvd.32044087462883	3196	28	—	—	:
hvd.32044087462883	3196	29	all	all	DT
hvd.32044087462883	3196	30	fresh	fresh	JJ
hvd.32044087462883	3196	31	.	.	.
hvd.32044087462883	3197	1	If	if	IN
hvd.32044087462883	3197	2	game	game	NN
hvd.32044087462883	3197	3	is	be	VBZ
hvd.32044087462883	3197	4	plentiful	plentiful	JJ
hvd.32044087462883	3197	5	,	,	,
hvd.32044087462883	3197	6	use	use	VB
hvd.32044087462883	3197	7	no	no	DT
hvd.32044087462883	3197	8	meat	meat	NN
hvd.32044087462883	3197	9	.	.	.
hvd.32044087462883	3198	1	Break	break	VB
hvd.32044087462883	3198	2	the	the	DT
hvd.32044087462883	3198	3	bones	bone	NNS
hvd.32044087462883	3198	4	,	,	,
hvd.32044087462883	3198	5	and	and	CC
hvd.32044087462883	3198	6	boil	boil	VB
hvd.32044087462883	3198	7	this	this	DT
hvd.32044087462883	3198	8	in	in	IN
hvd.32044087462883	3198	9	five	five	CD
hvd.32044087462883	3198	10	pints	pint	NNS
hvd.32044087462883	3198	11	of	of	IN
hvd.32044087462883	3198	12	water	water	NN
hvd.32044087462883	3198	13	,	,	,
hvd.32044087462883	3198	14	with	with	IN
hvd.32044087462883	3198	15	celery	celery	NN
hvd.32044087462883	3198	16	,	,	,
hvd.32044087462883	3198	17	a	a	DT
hvd.32044087462883	3198	18	couple	couple	NN
hvd.32044087462883	3198	19	of	of	IN
hvd.32044087462883	3198	20	carrots	carrot	NNS
hvd.32044087462883	3198	21	and	and	CC
hvd.32044087462883	3198	22	turnips	turnip	NNS
hvd.32044087462883	3198	23	,	,	,
hvd.32044087462883	3198	24	four	four	CD
hvd.32044087462883	3198	25	onions	onion	NNS
hvd.32044087462883	3198	26	,	,	,
hvd.32044087462883	3198	27	a	a	DT
hvd.32044087462883	3198	28	bunch	bunch	NN
hvd.32044087462883	3198	29	of	of	IN
hvd.32044087462883	3198	30	parsley	parsley	NN
hvd.32044087462883	3198	31	,	,	,
hvd.32044087462883	3198	32	and	and	CC
hvd.32044087462883	3198	33	a	a	DT
hvd.32044087462883	3198	34	quarter	quarter	NN
hvd.32044087462883	3198	35	-	-	HYPH
hvd.32044087462883	3198	36	ounce	ounce	NN
hvd.32044087462883	3198	37	of	of	IN
hvd.32044087462883	3198	38	peppercorns	peppercorn	NNS
hvd.32044087462883	3198	39	,	,	,
hvd.32044087462883	3198	40	the	the	DT
hvd.32044087462883	3198	41	larger	large	JJR
hvd.32044087462883	3198	42	proportion	proportion	NN
hvd.32044087462883	3198	43	Jamaica	Jamaica	NNP
hvd.32044087462883	3198	44	pepper	pepper	NN
hvd.32044087462883	3198	45	.	.	.
hvd.32044087462883	3199	1	Strain	strain	VB
hvd.32044087462883	3199	2	this	this	DT
hvd.32044087462883	3199	3	stock	stock	NN
hvd.32044087462883	3199	4	when	when	WRB
hvd.32044087462883	3199	5	it	-PRON-	PRP
hvd.32044087462883	3199	6	has	have	VBZ
hvd.32044087462883	3199	7	simmered	simmer	VBN
hvd.32044087462883	3199	8	for	for	IN
hvd.32044087462883	3199	9	three	three	CD
hvd.32044087462883	3199	10	hours	hour	NNS
hvd.32044087462883	3199	11	.	.	.
hvd.32044087462883	3200	1	Have	have	VBP
hvd.32044087462883	3200	2	ready	ready	JJ
hvd.32044087462883	3200	3	cut	cut	VBN
hvd.32044087462883	3200	4	down	down	RP
hvd.32044087462883	3200	5	a	a	DT
hvd.32044087462883	3200	6	black	black	JJ
hvd.32044087462883	3200	7	-	-	HYPH
hvd.32044087462883	3200	8	cock	cock	NN
hvd.32044087462883	3200	9	,	,	,
hvd.32044087462883	3200	10	or	or	CC
hvd.32044087462883	3200	11	wood	wood	NN
hvd.32044087462883	3200	12	-	-	HYPH
hvd.32044087462883	3200	13	cock	cock	NN
hvd.32044087462883	3200	14	,	,	,
hvd.32044087462883	3200	15	a	a	DT
hvd.32044087462883	3200	16	pheasant	pheasant	NN
hvd.32044087462883	3200	17	,	,	,
hvd.32044087462883	3200	18	half	half	PDT
hvd.32044087462883	3200	19	a	a	DT
hvd.32044087462883	3200	20	hare	hare	NN
hvd.32044087462883	3200	21	,	,	,
hvd.32044087462883	3200	22	or	or	CC
hvd.32044087462883	3200	23	a	a	DT
hvd.32044087462883	3200	24	rabbit	rabbit	NN
hvd.32044087462883	3200	25	,	,	,
hvd.32044087462883	3200	26	a	a	DT
hvd.32044087462883	3200	27	brace	brace	NN
hvd.32044087462883	3200	28	of	of	IN
hvd.32044087462883	3200	29	partridges	partridge	NNS
hvd.32044087462883	3200	30	or	or	CC
hvd.32044087462883	3200	31	grouse	grouse	NN
hvd.32044087462883	3200	32	,	,	,
hvd.32044087462883	3200	33	or	or	CC
hvd.32044087462883	3200	34	one	one	CD
hvd.32044087462883	3200	35	of	of	IN
hvd.32044087462883	3200	36	each	each	DT
hvd.32044087462883	3200	37	(	(	-LRB-
hvd.32044087462883	3200	38	whichever	whichever	WDT
hvd.32044087462883	3200	39	is	be	VBZ
hvd.32044087462883	3200	40	obtained	obtain	VBN
hvd.32044087462883	3200	41	most	most	RBS
hvd.32044087462883	3200	42	easily	easily	RB
hvd.32044087462883	3200	43	—	—	:
hvd.32044087462883	3200	44	a	a	DT
hvd.32044087462883	3200	45	mixture	mixture	NN
hvd.32044087462883	3200	46	is	be	VBZ
hvd.32044087462883	3200	47	best	good	JJS
hvd.32044087462883	3200	48	,	,	,
hvd.32044087462883	3200	49	)	)	-RRB-
hvd.32044087462883	3200	50	and	and	CC
hvd.32044087462883	3200	51	season	season	VB
hvd.32044087462883	3200	52	the	the	DT
hvd.32044087462883	3200	53	pieces	piece	NNS
hvd.32044087462883	3200	54	with	with	IN
hvd.32044087462883	3200	55	mixed	mixed	JJ
hvd.32044087462883	3200	56	spices	spice	NNS
hvd.32044087462883	3200	57	.	.	.
hvd.32044087462883	3201	1	These	these	DT
hvd.32044087462883	3201	2	may	may	MD
hvd.32044087462883	3201	3	be	be	VB
hvd.32044087462883	3201	4	floured	flour	VBN
hvd.32044087462883	3201	5	and	and	CC
hvd.32044087462883	3201	6	browned	brown	VBN
hvd.32044087462883	3201	7	in	in	IN
hvd.32044087462883	3201	8	the	the	DT
hvd.32044087462883	3201	9	frying	frying	NN
hvd.32044087462883	3201	10	-	-	HYPH
hvd.32044087462883	3201	11	pan	pan	NN
hvd.32044087462883	3201	12	;	;	:
hvd.32044087462883	3201	13	but	but	CC
hvd.32044087462883	3201	14	as	as	IN
hvd.32044087462883	3201	15	this	this	DT
hvd.32044087462883	3201	16	is	be	VBZ
hvd.32044087462883	3201	17	a	a	DT
hvd.32044087462883	3201	18	process	process	NN
hvd.32044087462883	3201	19	dictated	dictate	VBN
hvd.32044087462883	3201	20	by	by	IN
hvd.32044087462883	3201	21	the	the	DT
hvd.32044087462883	3201	22	eye	eye	NN
hvd.32044087462883	3201	23	as	as	RB
hvd.32044087462883	3201	24	much	much	JJ
hvd.32044087462883	3201	25	as	as	IN
hvd.32044087462883	3201	26	the	the	DT
hvd.32044087462883	3201	27	palate	palate	NN
hvd.32044087462883	3201	28	,	,	,
hvd.32044087462883	3201	29	it	-PRON-	PRP
hvd.32044087462883	3201	30	is	be	VBZ
hvd.32044087462883	3201	31	not	not	RB
hvd.32044087462883	3201	32	necessary	necessary	JJ
hvd.32044087462883	3201	33	in	in	IN
hvd.32044087462883	3201	34	making	make	VBG
hvd.32044087462883	3201	35	this	this	DT
hvd.32044087462883	3201	36	soup	soup	NN
hvd.32044087462883	3201	37	.	.	.
hvd.32044087462883	3202	1	Put	put	VB
hvd.32044087462883	3202	2	the	the	DT
hvd.32044087462883	3202	3	cut	cut	NN
hvd.32044087462883	3202	4	game	game	NN
hvd.32044087462883	3202	5	to	to	IN
hvd.32044087462883	3202	6	the	the	DT
hvd.32044087462883	3202	7	strained	strained	JJ
hvd.32044087462883	3202	8	stock	stock	NN
hvd.32044087462883	3202	9	,	,	,
hvd.32044087462883	3202	10	with	with	IN
hvd.32044087462883	3202	11	a	a	DT
hvd.32044087462883	3202	12	dozen	dozen	NN
hvd.32044087462883	3202	13	of	of	IN
hvd.32044087462883	3202	14	small	small	JJ
hvd.32044087462883	3202	15	onions	onion	NNS
hvd.32044087462883	3202	16	,	,	,
hvd.32044087462883	3202	17	a	a	DT
hvd.32044087462883	3202	18	couple	couple	NN
hvd.32044087462883	3202	19	of	of	IN
hvd.32044087462883	3202	20	heads	head	NNS
hvd.32044087462883	3202	21	of	of	IN
hvd.32044087462883	3202	22	celery	celery	NN
hvd.32044087462883	3202	23	sliced	slice	VBN
hvd.32044087462883	3202	24	,	,	,
hvd.32044087462883	3202	25	half	half	PDT
hvd.32044087462883	3202	26	a	a	DT
hvd.32044087462883	3202	27	dozen	dozen	NN
hvd.32044087462883	3202	28	peeled	peel	VBN
hvd.32044087462883	3202	29	potatoes	potato	NNS
hvd.32044087462883	3202	30	,	,	,
hvd.32044087462883	3202	31	or	or	CC
hvd.32044087462883	3202	32	an	an	DT
hvd.32044087462883	3202	33	ounce	ounce	NN
hvd.32044087462883	3202	34	of	of	IN
hvd.32044087462883	3202	35	rice	rice	NN
hvd.32044087462883	3202	36	-	-	HYPH
hvd.32044087462883	3202	37	flour	flour	NN
hvd.32044087462883	3202	38	,	,	,
hvd.32044087462883	3202	39	and	and	CC
hvd.32044087462883	3202	40	,	,	,
hvd.32044087462883	3202	41	when	when	WRB
hvd.32044087462883	3202	42	it	-PRON-	PRP
hvd.32044087462883	3202	43	boils	boil	VBZ
hvd.32044087462883	3202	44	,	,	,
hvd.32044087462883	3202	45	a	a	DT
hvd.32044087462883	3202	46	small	small	JJ
hvd.32044087462883	3202	47	white	white	JJ
hvd.32044087462883	3202	48	cabbage	cabbage	NN
hvd.32044087462883	3202	49	quartered	quarter	VBN
hvd.32044087462883	3202	50	;	;	:
hvd.32044087462883	3202	51	black	black	JJ
hvd.32044087462883	3202	52	.	.	.
hvd.32044087462883	3203	1	RICE	RICE	NNP
hvd.32044087462883	3203	2	-	-	HYPH
hvd.32044087462883	3203	3	SOUP	SOUP	NNP
hvd.32044087462883	3203	4	AND	and	CC
hvd.32044087462883	3203	5	BARLEY	barley	NN
hvd.32044087462883	3203	6	-	-	HYPH
hvd.32044087462883	3203	7	BROTH	BROTH	NNP
hvd.32044087462883	3203	8	.	.	.
hvd.32044087462883	3204	1	175	175	CD
hvd.32044087462883	3204	2	pepper	pepper	NN
hvd.32044087462883	3204	3	,	,	,
hvd.32044087462883	3204	4	allspice	allspice	NN
hvd.32044087462883	3204	5	,	,	,
hvd.32044087462883	3204	6	and	and	CC
hvd.32044087462883	3204	7	salt	salt	NN
hvd.32044087462883	3204	8	,	,	,
hvd.32044087462883	3204	9	to	to	TO
hvd.32044087462883	3204	10	taste	taste	VB
hvd.32044087462883	3204	11	.	.	.
hvd.32044087462883	3205	1	Let	let	VB
hvd.32044087462883	3205	2	the	the	DT
hvd.32044087462883	3205	3	soup	soup	NN
hvd.32044087462883	3205	4	simmer	simmer	VB
hvd.32044087462883	3205	5	till	till	IN
hvd.32044087462883	3205	6	the	the	DT
hvd.32044087462883	3205	7	game	game	NN
hvd.32044087462883	3205	8	is	be	VBZ
hvd.32044087462883	3205	9	tender	tender	JJ
hvd.32044087462883	3205	10	,	,	,
hvd.32044087462883	3205	11	but	but	CC
hvd.32044087462883	3205	12	not	not	RB
hvd.32044087462883	3205	13	overdone	overdone	JJ
hvd.32044087462883	3205	14	;	;	:
hvd.32044087462883	3205	15	and	and	CC
hvd.32044087462883	3205	16	lest	lest	IN
hvd.32044087462883	3205	17	it	-PRON-	PRP
hvd.32044087462883	3205	18	should	should	MD
hvd.32044087462883	3205	19	,	,	,
hvd.32044087462883	3205	20	the	the	DT
hvd.32044087462883	3205	21	vegetables	vegetable	NNS
hvd.32044087462883	3205	22	may	may	MD
hvd.32044087462883	3205	23	be	be	VB
hvd.32044087462883	3205	24	put	put	VBN
hvd.32044087462883	3205	25	in	in	IN
hvd.32044087462883	3205	26	half	half	PDT
hvd.32044087462883	3205	27	an	an	DT
hvd.32044087462883	3205	28	hour	hour	NN
hvd.32044087462883	3205	29	before	before	IN
hvd.32044087462883	3205	30	the	the	DT
hvd.32044087462883	3205	31	meat.-Obs	meat.-Obs	NNPS
hvd.32044087462883	3205	32	.	.	.
hvd.32044087462883	3206	1	This	this	DT
hvd.32044087462883	3206	2	soup	soup	NN
hvd.32044087462883	3206	3	may	may	MD
hvd.32044087462883	3206	4	be	be	VB
hvd.32044087462883	3206	5	coloured	coloured	JJ
hvd.32044087462883	3206	6	and	and	CC
hvd.32044087462883	3206	7	flavoured	flavour	VBN
hvd.32044087462883	3206	8	with	with	IN
hvd.32044087462883	3206	9	red	red	JJ
hvd.32044087462883	3206	10	wine	wine	NN
hvd.32044087462883	3206	11	and	and	CC
hvd.32044087462883	3206	12	two	two	CD
hvd.32044087462883	3206	13	spoonfuls	spoonful	NNS
hvd.32044087462883	3206	14	of	of	IN
hvd.32044087462883	3206	15	mushroom	mushroom	NN
hvd.32044087462883	3206	16	catsup	catsup	NN
hvd.32044087462883	3206	17	,	,	,
hvd.32044087462883	3206	18	and	and	CC
hvd.32044087462883	3206	19	enriched	enrich	VBN
hvd.32044087462883	3206	20	with	with	IN
hvd.32044087462883	3206	21	forcemeat	forcemeat	JJ
hvd.32044087462883	3206	22	balls	ball	NNS
hvd.32044087462883	3206	23	;	;	:
hvd.32044087462883	3206	24	but	but	CC
hvd.32044087462883	3206	25	we	-PRON-	PRP
hvd.32044087462883	3206	26	think	think	VBP
hvd.32044087462883	3206	27	it	-PRON-	PRP
hvd.32044087462883	3206	28	best	well	RBS
hvd.32044087462883	3206	29	plain	plain	JJ
hvd.32044087462883	3206	30	.	.	.
hvd.32044087462883	3207	1	Forcemeat	Forcemeat	NNP
hvd.32044087462883	3207	2	balls	ball	NNS
hvd.32044087462883	3207	3	are	be	VBP
hvd.32044087462883	3207	4	getting	get	VBG
hvd.32044087462883	3207	5	out	out	IN
hvd.32044087462883	3207	6	of	of	IN
hvd.32044087462883	3207	7	favour	favour	NN
hvd.32044087462883	3207	8	:	:	:
hvd.32044087462883	3207	9	they	-PRON-	PRP
hvd.32044087462883	3207	10	are	be	VBP
hvd.32044087462883	3207	11	con-	con-	NN
hvd.32044087462883	3207	12	sidered	sidered	JJ
hvd.32044087462883	3207	13	indigestible	indigestible	JJ
hvd.32044087462883	3207	14	,	,	,
hvd.32044087462883	3207	15	not	not	RB
hvd.32044087462883	3207	16	without	without	IN
hvd.32044087462883	3207	17	reason	reason	NN
hvd.32044087462883	3207	18	.	.	.
hvd.32044087462883	3208	1	*	*	NFP
hvd.32044087462883	3208	2	Soups	soup	NNS
hvd.32044087462883	3208	3	in	in	IN
hvd.32044087462883	3208	4	which	which	WDT
hvd.32044087462883	3208	5	catsup	catsup	NN
hvd.32044087462883	3208	6	is	be	VBZ
hvd.32044087462883	3208	7	mixed	mixed	JJ
hvd.32044087462883	3208	8	should	should	MD
hvd.32044087462883	3208	9	not	not	RB
hvd.32044087462883	3208	10	be	be	VB
hvd.32044087462883	3208	11	fully	fully	RB
hvd.32044087462883	3208	12	salted	salt	VBN
hvd.32044087462883	3208	13	till	till	IN
hvd.32044087462883	3208	14	the	the	DT
hvd.32044087462883	3208	15	catsup	catsup	NN
hvd.32044087462883	3208	16	is	be	VBZ
hvd.32044087462883	3208	17	added	add	VBN
hvd.32044087462883	3208	18	,	,	,
hvd.32044087462883	3208	19	as	as	IN
hvd.32044087462883	3208	20	it	-PRON-	PRP
hvd.32044087462883	3208	21	contains	contain	VBZ
hvd.32044087462883	3208	22	so	so	RB
hvd.32044087462883	3208	23	much	much	JJ
hvd.32044087462883	3208	24	salt	salt	NN
hvd.32044087462883	3208	25	itself.t	itself.t	NN
hvd.32044087462883	3208	26	*	*	NFP
hvd.32044087462883	3208	27	The	the	DT
hvd.32044087462883	3208	28	Club	Club	NNP
hvd.32044087462883	3208	29	were	be	VBD
hvd.32044087462883	3208	30	at	at	IN
hvd.32044087462883	3208	31	variance	variance	NN
hvd.32044087462883	3208	32	on	on	IN
hvd.32044087462883	3208	33	the	the	DT
hvd.32044087462883	3208	34	above	above	JJ
hvd.32044087462883	3208	35	original	original	JJ
hvd.32044087462883	3208	36	receipt	receipt	NN
hvd.32044087462883	3208	37	.	.	.
hvd.32044087462883	3209	1	JEKYLL	JEKYLL	NNP
hvd.32044087462883	3209	2	declared	declare	VBD
hvd.32044087462883	3209	3	for	for	IN
hvd.32044087462883	3209	4	the	the	DT
hvd.32044087462883	3209	5	simple	simple	JJ
hvd.32044087462883	3209	6	racy	racy	JJ
hvd.32044087462883	3209	7	flavour	flavour	NN
hvd.32044087462883	3209	8	of	of	IN
hvd.32044087462883	3209	9	the	the	DT
hvd.32044087462883	3209	10	rude	rude	JJ
hvd.32044087462883	3209	11	sylvan	sylvan	NNP
hvd.32044087462883	3209	12	cheer	cheer	NN
hvd.32044087462883	3209	13	;	;	:
hvd.32044087462883	3209	14	WIN-	WIN-	NNP
hvd.32044087462883	3209	15	TERBLOSSOM	TERBLOSSOM	NNP
hvd.32044087462883	3209	16	liked	like	VBD
hvd.32044087462883	3209	17	the	the	DT
hvd.32044087462883	3209	18	addition	addition	NN
hvd.32044087462883	3209	19	of	of	IN
hvd.32044087462883	3209	20	forcemeat	forcemeat	NN
hvd.32044087462883	3209	21	-	-	HYPH
hvd.32044087462883	3209	22	balls	ball	NNS
hvd.32044087462883	3209	23	and	and	CC
hvd.32044087462883	3209	24	catsup	catsup	NN
hvd.32044087462883	3209	25	;	;	:
hvd.32044087462883	3209	26	and	and	CC
hvd.32044087462883	3209	27	the	the	DT
hvd.32044087462883	3209	28	Doctor	Doctor	NNP
hvd.32044087462883	3209	29	—	—	:
hvd.32044087462883	3209	30	hovering	hover	VBG
hvd.32044087462883	3209	31	between	between	IN
hvd.32044087462883	3209	32	the	the	DT
hvd.32044087462883	3209	33	tureens	tureen	NNS
hvd.32044087462883	3209	34	,	,	,
hvd.32044087462883	3209	35	like	like	IN
hvd.32044087462883	3209	36	Macheath	Macheath	NNP
hvd.32044087462883	3209	37	between	between	IN
hvd.32044087462883	3209	38	his	-PRON-	PRP$
hvd.32044087462883	3209	39	rival	rival	JJ
hvd.32044087462883	3209	40	charmers	charmer	NNS
hvd.32044087462883	3209	41	—	—	:
hvd.32044087462883	3209	42	laid	lay	VBD
hvd.32044087462883	3209	43	his	-PRON-	PRP$
hvd.32044087462883	3209	44	ears	ear	NNS
hvd.32044087462883	3209	45	deeply	deeply	RB
hvd.32044087462883	3209	46	in	in	IN
hvd.32044087462883	3209	47	both	both	DT
hvd.32044087462883	3209	48	,	,	,
hvd.32044087462883	3209	49	but	but	CC
hvd.32044087462883	3209	50	when	when	WRB
hvd.32044087462883	3209	51	compelled	compel	VBN
hvd.32044087462883	3209	52	to	to	TO
hvd.32044087462883	3209	53	decide	decide	VB
hvd.32044087462883	3209	54	,	,	,
hvd.32044087462883	3209	55	from	from	IN
hvd.32044087462883	3209	56	habitual	habitual	JJ
hvd.32044087462883	3209	57	reverence	reverence	NN
hvd.32044087462883	3209	58	to	to	IN
hvd.32044087462883	3209	59	soups	soup	NNS
hvd.32044087462883	3209	60	as	as	IN
hvd.32044087462883	3209	61	they	-PRON-	PRP
hvd.32044087462883	3209	62	are	be	VBP
hvd.32044087462883	3209	63	,	,	,
hvd.32044087462883	3209	64	voted	vote	VBD
hvd.32044087462883	3209	65	for	for	IN
hvd.32044087462883	3209	66	the	the	DT
hvd.32044087462883	3209	67	plain	plain	JJ
hvd.32044087462883	3209	68	soup	soup	NN
hvd.32044087462883	3209	69	,	,	,
hvd.32044087462883	3209	70	as	as	IN
hvd.32044087462883	3209	71	originally	originally	RB
hvd.32044087462883	3209	72	swallowed	swallow	VBN
hvd.32044087462883	3209	73	with	with	IN
hvd.32044087462883	3209	74	so	so	RB
hvd.32044087462883	3209	75	much	much	JJ
hvd.32044087462883	3209	76	unction	unction	NN
hvd.32044087462883	3209	77	by	by	IN
hvd.32044087462883	3209	78	Dominie	Dominie	NNP
hvd.32044087462883	3209	79	Sampson	Sampson	NNP
hvd.32044087462883	3209	80	.	.	.
hvd.32044087462883	3210	1	+	+	CC
hvd.32044087462883	3210	2	STEW	STEW	NNP
hvd.32044087462883	3210	3	-	-	HYPH
hvd.32044087462883	3210	4	SOUPS	soup	NNS
hvd.32044087462883	3210	5	,	,	,
hvd.32044087462883	3210	6	when	when	WRB
hvd.32044087462883	3210	7	not	not	RB
hvd.32044087462883	3210	8	made	make	VBN
hvd.32044087462883	3210	9	cloyingly	cloyingly	RB
hvd.32044087462883	3210	10	rich	rich	JJ
hvd.32044087462883	3210	11	nor	nor	CC
hvd.32044087462883	3210	12	over	over	RB
hvd.32044087462883	3210	13	-	-	HYPH
hvd.32044087462883	3210	14	seasoned	seasoned	JJ
hvd.32044087462883	3210	15	,	,	,
hvd.32044087462883	3210	16	as	as	IN
hvd.32044087462883	3210	17	they	-PRON-	PRP
hvd.32044087462883	3210	18	always	always	RB
hvd.32044087462883	3210	19	are	be	VBP
hvd.32044087462883	3210	20	by	by	IN
hvd.32044087462883	3210	21	those	those	DT
hvd.32044087462883	3210	22	whose	whose	WP$
hvd.32044087462883	3210	23	trade	trade	NN
hvd.32044087462883	3210	24	it	-PRON-	PRP
hvd.32044087462883	3210	25	is	be	VBZ
hvd.32044087462883	3210	26	to	to	TO
hvd.32044087462883	3210	27	compound	compound	VB
hvd.32044087462883	3210	28	cordials	cordial	NNS
hvd.32044087462883	3210	29	to	to	TO
hvd.32044087462883	3210	30	stimulate	stimulate	VB
hvd.32044087462883	3210	31	and	and	CC
hvd.32044087462883	3210	32	pamper	pamper	VB
hvd.32044087462883	3210	33	palled	pal	VBN
hvd.32044087462883	3210	34	appetites	appetite	NNS
hvd.32044087462883	3210	35	and	and	CC
hvd.32044087462883	3210	36	indurated	indurate	VBN
hvd.32044087462883	3210	37	palates	palate	NNS
hvd.32044087462883	3210	38	,	,	,
hvd.32044087462883	3210	39	are	be	VBP
hvd.32044087462883	3210	40	,	,	,
hvd.32044087462883	3210	41	for	for	IN
hvd.32044087462883	3210	42	common	common	JJ
hvd.32044087462883	3210	43	and	and	CC
hvd.32044087462883	3210	44	general	general	JJ
hvd.32044087462883	3210	45	purposes	purpose	NNS
hvd.32044087462883	3210	46	,	,	,
hvd.32044087462883	3210	47	the	the	DT
hvd.32044087462883	3210	48	most	most	RBS
hvd.32044087462883	3210	49	easy	easy	JJ
hvd.32044087462883	3210	50	,	,	,
hvd.32044087462883	3210	51	economical	economical	JJ
hvd.32044087462883	3210	52	,	,	,
hvd.32044087462883	3210	53	wholesome	wholesome	JJ
hvd.32044087462883	3210	54	,	,	,
hvd.32044087462883	3210	55	and	and	CC
hvd.32044087462883	3210	56	nutritious	nutritious	JJ
hvd.32044087462883	3210	57	form	form	NN
hvd.32044087462883	3210	58	in	in	IN
hvd.32044087462883	3210	59	which	which	WDT
hvd.32044087462883	3210	60	food	food	NN
hvd.32044087462883	3210	61	can	can	MD
hvd.32044087462883	3210	62	be	be	VB
hvd.32044087462883	3210	63	prepared	prepare	VBN
hvd.32044087462883	3210	64	.	.	.
hvd.32044087462883	3211	1	This	this	DT
hvd.32044087462883	3211	2	is	be	VBZ
hvd.32044087462883	3211	3	that	that	DT
hvd.32044087462883	3211	4	com-	com-	NN
hvd.32044087462883	3211	5	bination	bination	NN
hvd.32044087462883	3211	6	of	of	IN
hvd.32044087462883	3211	7	fluids	fluid	NNS
hvd.32044087462883	3211	8	and	and	CC
hvd.32044087462883	3211	9	solids	solid	NNS
hvd.32044087462883	3211	10	,	,	,
hvd.32044087462883	3211	11	animal	animal	NN
hvd.32044087462883	3211	12	and	and	CC
hvd.32044087462883	3211	13	vegetable	vegetable	NN
hvd.32044087462883	3211	14	substances	substance	NNS
hvd.32044087462883	3211	15	,	,	,
hvd.32044087462883	3211	16	with	with	IN
hvd.32044087462883	3211	17	condiments	condiment	NNS
hvd.32044087462883	3211	18	,	,	,
hvd.32044087462883	3211	19	which	which	WDT
hvd.32044087462883	3211	20	forms	form	VBZ
hvd.32044087462883	3211	21	a	a	DT
hvd.32044087462883	3211	22	mixture	mixture	NN
hvd.32044087462883	3211	23	well	well	RB
hvd.32044087462883	3211	24	fitted	fit	VBN
hvd.32044087462883	3211	25	to	to	IN
hvd.32044087462883	3211	26	the	the	DT
hvd.32044087462883	3211	27	human	human	JJ
hvd.32044087462883	3211	28	stomach	stomach	NN
hvd.32044087462883	3211	29	,	,	,
hvd.32044087462883	3211	30	and	and	CC
hvd.32044087462883	3211	31	calculated	calculate	VBD
hvd.32044087462883	3211	32	to	to	TO
hvd.32044087462883	3211	33	promote	promote	VB
hvd.32044087462883	3211	34	health	health	NN
hvd.32044087462883	3211	35	and	and	CC
hvd.32044087462883	3211	36	impart	impart	VB
hvd.32044087462883	3211	37	strength	strength	NN
hvd.32044087462883	3211	38	.	.	.
hvd.32044087462883	3212	1	The	the	DT
hvd.32044087462883	3212	2	prejudice	prejudice	NN
hvd.32044087462883	3212	3	which	which	WDT
hvd.32044087462883	3212	4	exists	exist	VBZ
hvd.32044087462883	3212	5	in	in	IN
hvd.32044087462883	3212	6	England	England	NNP
hvd.32044087462883	3212	7	against	against	IN
hvd.32044087462883	3212	8	soups	soup	NNS
hvd.32044087462883	3212	9	as	as	IN
hvd.32044087462883	3212	10	not	not	RB
hvd.32044087462883	3212	11	promotive	promotive	JJ
hvd.32044087462883	3212	12	of	of	IN
hvd.32044087462883	3212	13	strength	strength	NN
hvd.32044087462883	3212	14	,	,	,
hvd.32044087462883	3212	15	ought	ought	MD
hvd.32044087462883	3212	16	to	to	TO
hvd.32044087462883	3212	17	give	give	VB
hvd.32044087462883	3212	18	way	way	NN
hvd.32044087462883	3212	19	before	before	IN
hvd.32044087462883	3212	20	STEW	STEW	NNP
hvd.32044087462883	3212	21	-	-	HYPH
hvd.32044087462883	3212	22	SOUPS	soup	NNS
hvd.32044087462883	3212	23	.	.	.
hvd.32044087462883	3213	1	It	-PRON-	PRP
hvd.32044087462883	3213	2	has	have	VBZ
hvd.32044087462883	3213	3	been	be	VBN
hvd.32044087462883	3213	4	gravely	gravely	RB
hvd.32044087462883	3213	5	con-	con-	NN
hvd.32044087462883	3213	6	tended	tend	VBD
hvd.32044087462883	3213	7	of	of	IN
hvd.32044087462883	3213	8	late	late	RB
hvd.32044087462883	3213	9	,	,	,
hvd.32044087462883	3213	10	that	that	IN
hvd.32044087462883	3213	11	human	human	JJ
hvd.32044087462883	3213	12	life	life	NN
hvd.32044087462883	3213	13	can	can	MD
hvd.32044087462883	3213	14	not	not	RB
hvd.32044087462883	3213	15	be	be	VB
hvd.32044087462883	3213	16	supported	support	VBN
hvd.32044087462883	3213	17	on	on	IN
hvd.32044087462883	3213	18	soups	soup	NNS
hvd.32044087462883	3213	19	,	,	,
hvd.32044087462883	3213	20	however	however	RB
hvd.32044087462883	3213	21	rich	rich	JJ
hvd.32044087462883	3213	22	,	,	,
hvd.32044087462883	3213	23	without	without	IN
hvd.32044087462883	3213	24	solid	solid	JJ
hvd.32044087462883	3213	25	animal	animal	NN
hvd.32044087462883	3213	26	food	food	NN
hvd.32044087462883	3213	27	;	;	:
hvd.32044087462883	3213	28	and	and	CC
hvd.32044087462883	3213	29	experiments	experiment	NNS
hvd.32044087462883	3213	30	are	be	VBP
hvd.32044087462883	3213	31	quoted	quote	VBN
hvd.32044087462883	3213	32	where	where	WRB
hvd.32044087462883	3213	33	a	a	DT
hvd.32044087462883	3213	34	dog	dog	NN
hvd.32044087462883	3213	35	kept	keep	VBD
hvd.32044087462883	3213	36	on	on	IN
hvd.32044087462883	3213	37	the	the	DT
hvd.32044087462883	3213	38	richest	rich	JJS
hvd.32044087462883	3213	39	soup	soup	NN
hvd.32044087462883	3213	40	died	die	VBD
hvd.32044087462883	3213	41	,	,	,
hvd.32044087462883	3213	42	while	while	IN
hvd.32044087462883	3213	43	another	another	DT
hvd.32044087462883	3213	44	which	which	WDT
hvd.32044087462883	3213	45	was	be	VBD
hvd.32044087462883	3213	46	fed	feed	VBN
hvd.32044087462883	3213	47	on	on	IN
hvd.32044087462883	3213	48	meat	meat	NN
hvd.32044087462883	3213	49	boiled	boil	VBN
hvd.32044087462883	3213	50	to	to	IN
hvd.32044087462883	3213	51	chips	chip	NNS
hvd.32044087462883	3213	52	,	,	,
hvd.32044087462883	3213	53	and	and	CC
hvd.32044087462883	3213	54	water	water	NN
hvd.32044087462883	3213	55	,	,	,
hvd.32044087462883	3213	56	retained	retain	VBD
hvd.32044087462883	3213	57	health	health	NN
hvd.32044087462883	3213	58	and	and	CC
hvd.32044087462883	3213	59	strength	strength	NN
hvd.32044087462883	3213	60	.	.	.
hvd.32044087462883	3214	1	To	to	IN
hvd.32044087462883	3214	2	these	these	DT
hvd.32044087462883	3214	3	experiments	experiment	NNS
hvd.32044087462883	3214	4	may	may	MD
hvd.32044087462883	3214	5	be	be	VB
hvd.32044087462883	3214	6	opposed	oppose	VBN
hvd.32044087462883	3214	7	the	the	DT
hvd.32044087462883	3214	8	living	live	VBG
hvd.32044087462883	3214	9	example	example	NN
hvd.32044087462883	3214	10	of	of	IN
hvd.32044087462883	3214	11	the	the	DT
hvd.32044087462883	3214	12	peasantry	peasantry	NN
hvd.32044087462883	3214	13	of	of	IN
hvd.32044087462883	3214	14	Ireland	Ireland	NNP
hvd.32044087462883	3214	15	and	and	CC
hvd.32044087462883	3214	16	Scotland	Scotland	NNP
hvd.32044087462883	3214	17	,	,	,
hvd.32044087462883	3214	18	and	and	CC
hvd.32044087462883	3214	19	other	other	JJ
hvd.32044087462883	3214	20	countries	country	NNS
hvd.32044087462883	3214	21	who	who	WP
hvd.32044087462883	3214	22	hardly	hardly	RB
hvd.32044087462883	3214	23	ever	ever	RB
hvd.32044087462883	3214	24	see	see	VBP
hvd.32044087462883	3214	25	animal	animal	NN
hvd.32044087462883	3214	26	food	food	NN
hvd.32044087462883	3214	27	in	in	IN
hvd.32044087462883	3214	28	any	any	DT
hvd.32044087462883	3214	29	form	form	NN
hvd.32044087462883	3214	30	,	,	,
hvd.32044087462883	3214	31	and	and	CC
hvd.32044087462883	3214	32	yet	yet	RB
hvd.32044087462883	3214	33	enjoy	enjoy	VB
hvd.32044087462883	3214	34	health	health	NN
hvd.32044087462883	3214	35	and	and	CC
hvd.32044087462883	3214	36	strength	strength	NN
hvd.32044087462883	3214	37	.	.	.
hvd.32044087462883	3215	1	“	"	``
hvd.32044087462883	3215	2	The	the	DT
hvd.32044087462883	3215	3	greatest	great	JJS
hvd.32044087462883	3215	4	heroes	hero	NNS
hvd.32044087462883	3215	5	of	of	IN
hvd.32044087462883	3215	6	antiquity	antiquity	NN
hvd.32044087462883	3215	7	,	,	,
hvd.32044087462883	3215	8	"	"	''
hvd.32044087462883	3215	9	says	say	VBZ
hvd.32044087462883	3215	10	Sir	Sir	NNP
hvd.32044087462883	3215	11	John	John	NNP
hvd.32044087462883	3215	12	SINCLAIR	SINCLAIR	NNP
hvd.32044087462883	3215	13	,	,	,
hvd.32044087462883	3215	14	“	"	``
hvd.32044087462883	3215	15	lived	live	VBD
hvd.32044087462883	3215	16	on	on	IN
hvd.32044087462883	3215	17	broth	broth	NN
hvd.32044087462883	3215	18	.	.	.
hvd.32044087462883	3215	19	”	"	''
hvd.32044087462883	3215	20	The	the	DT
hvd.32044087462883	3215	21	liquor	liquor	NN
hvd.32044087462883	3215	22	in	in	IN
hvd.32044087462883	3215	23	which	which	WDT
hvd.32044087462883	3215	24	their	-PRON-	PRP$
hvd.32044087462883	3215	25	mutton	mutton	NN
hvd.32044087462883	3215	26	or	or	CC
hvd.32044087462883	3215	27	venison	venison	NN
hvd.32044087462883	3215	28	was	be	VBD
hvd.32044087462883	3215	29	boiled	boil	VBN
hvd.32044087462883	3215	30	,	,	,
hvd.32044087462883	3215	31	thickened	thicken	VBN
hvd.32044087462883	3215	32	with	with	IN
hvd.32044087462883	3215	33	a	a	DT
hvd.32044087462883	3215	34	little	little	JJ
hvd.32044087462883	3215	35	oatmeal	oatmeal	NN
hvd.32044087462883	3215	36	,	,	,
hvd.32044087462883	3215	37	and	and	CC
hvd.32044087462883	3215	38	seasoned	season	VBN
hvd.32044087462883	3215	39	perhaps	perhaps	RB
hvd.32044087462883	3215	40	with	with	IN
hvd.32044087462883	3215	41	a	a	DT
hvd.32044087462883	3215	42	few	few	JJ
hvd.32044087462883	3215	43	wild	wild	JJ
hvd.32044087462883	3215	44	herbs	herb	NNS
hvd.32044087462883	3215	45	,	,	,
hvd.32044087462883	3215	46	formed	form	VBD
hvd.32044087462883	3215	47	the	the	DT
hvd.32044087462883	3215	48	morning	morning	NN
hvd.32044087462883	3215	49	tea	tea	NN
hvd.32044087462883	3215	50	and	and	CC
hvd.32044087462883	3215	51	coffee	coffee	NN
hvd.32044087462883	3215	52	in	in	IN
hvd.32044087462883	3215	53	the	the	DT
hvd.32044087462883	3215	54	hall	hall	NN
hvd.32044087462883	3215	55	of	of	IN
hvd.32044087462883	3215	56	the	the	DT
hvd.32044087462883	3215	57	Highland	Highland	NNP
hvd.32044087462883	3215	58	Chief	Chief	NNP
hvd.32044087462883	3215	59	,	,	,
hvd.32044087462883	3215	60	before	before	IN
hvd.32044087462883	3215	61	the	the	DT
hvd.32044087462883	3215	62	introduction	introduction	NN
hvd.32044087462883	3215	63	of	of	IN
hvd.32044087462883	3215	64	these	these	DT
hvd.32044087462883	3215	65	commodities	commodity	NNS
hvd.32044087462883	3215	66	.	.	.
hvd.32044087462883	3216	1	It	-PRON-	PRP
hvd.32044087462883	3216	2	is	be	VBZ
hvd.32044087462883	3216	3	impossible	impossible	JJ
hvd.32044087462883	3216	4	to	to	TO
hvd.32044087462883	3216	5	say	say	VB
hvd.32044087462883	3216	6	on	on	IN
hvd.32044087462883	3216	7	what	what	WP
hvd.32044087462883	3216	8	men	man	NNS
hvd.32044087462883	3216	9	will	will	MD
hvd.32044087462883	3216	10	not	not	RB
hvd.32044087462883	3216	11	live,-ay	live,-ay	RB
hvd.32044087462883	3216	12	,	,	,
hvd.32044087462883	3216	13	and	and	CC
hvd.32044087462883	3216	14	enjoy	enjoy	VB
hvd.32044087462883	3216	15	health	health	NN
hvd.32044087462883	3216	16	too	too	RB
hvd.32044087462883	3216	17	;	;	:
hvd.32044087462883	3216	18	—	—	:
hvd.32044087462883	3216	19	shell-	shell-	NN
hvd.32044087462883	3216	20	fish	fish	NN
hvd.32044087462883	3216	21	,	,	,
hvd.32044087462883	3216	22	Iceland	Iceland	NNP
hvd.32044087462883	3216	23	moss	moss	NN
hvd.32044087462883	3216	24	,	,	,
hvd.32044087462883	3216	25	mushrooms	mushroom	NNS
hvd.32044087462883	3216	26	,	,	,
hvd.32044087462883	3216	27	snails	snail	NNS
hvd.32044087462883	3216	28	,	,	,
hvd.32044087462883	3216	29	and	and	CC
hvd.32044087462883	3216	30	an	an	DT
hvd.32044087462883	3216	31	endless	endless	JJ
hvd.32044087462883	3216	32	variety	variety	NN
hvd.32044087462883	3216	33	of	of	IN
hvd.32044087462883	3216	34	sub-	sub-	JJ
hvd.32044087462883	3216	35	stances	stance	NNS
hvd.32044087462883	3216	36	,	,	,
hvd.32044087462883	3216	37	have	have	VBP
hvd.32044087462883	3216	38	been	be	VBN
hvd.32044087462883	3216	39	known	know	VBN
hvd.32044087462883	3216	40	to	to	TO
hvd.32044087462883	3216	41	sustain	sustain	VB
hvd.32044087462883	3216	42	life	life	NN
hvd.32044087462883	3216	43	and	and	CC
hvd.32044087462883	3216	44	health	health	NN
hvd.32044087462883	3216	45	,	,	,
hvd.32044087462883	3216	46	not	not	RB
hvd.32044087462883	3216	47	to	to	TO
hvd.32044087462883	3216	48	mention	mention	VB
hvd.32044087462883	3216	49	fricassees	fricassee	NNS
hvd.32044087462883	3216	50	of	of	IN
hvd.32044087462883	3216	51	old	old	JJ
hvd.32044087462883	3216	52	shoes	shoe	NNS
hvd.32044087462883	3216	53	and	and	CC
hvd.32044087462883	3216	54	leather	leather	NN
hvd.32044087462883	3216	55	breeches	breech	NNS
hvd.32044087462883	3216	56	,	,	,
hvd.32044087462883	3216	57	to	to	TO
hvd.32044087462883	3216	58	which	which	WDT
hvd.32044087462883	3216	59	shipwrecked	shipwreck	VBN
hvd.32044087462883	3216	60	mariners	mariner	NNS
hvd.32044087462883	3216	61	have	have	VBP
hvd.32044087462883	3216	62	often	often	RB
hvd.32044087462883	3216	63	had	have	VBN
hvd.32044087462883	3216	64	recourse	recourse	JJ
hvd.32044087462883	3216	65	.	.	.
hvd.32044087462883	3217	1	Our	-PRON-	PRP$
hvd.32044087462883	3217	2	readers	reader	NNS
hvd.32044087462883	3217	3	can	can	MD
hvd.32044087462883	3217	4	not	not	RB
hvd.32044087462883	3217	5	have	have	VB
hvd.32044087462883	3217	6	forgotten	forget	VBN
hvd.32044087462883	3217	7	Sir	Sir	NNP
hvd.32044087462883	3217	8	Bevis	Bevis	NNP
hvd.32044087462883	3217	9	of	of	IN
hvd.32044087462883	3217	10	Hampdoun	Hampdoun	NNP
hvd.32044087462883	3217	11	in	in	IN
hvd.32044087462883	3217	12	his	-PRON-	PRP$
hvd.32044087462883	3217	13	dungeon	dungeon	NN
hvd.32044087462883	3217	14	,	,	,
hvd.32044087462883	3217	15	of	of	IN
hvd.32044087462883	3217	16	whom-	whom-	NN
hvd.32044087462883	3217	17	“	"	``
hvd.32044087462883	3217	18	Rats	rat	NNS
hvd.32044087462883	3217	19	,	,	,
hvd.32044087462883	3217	20	and	and	CC
hvd.32044087462883	3217	21	mice	mouse	NNS
hvd.32044087462883	3217	22	,	,	,
hvd.32044087462883	3217	23	and	and	CC
hvd.32044087462883	3217	24	such	such	JJ
hvd.32044087462883	3217	25	small	small	JJ
hvd.32044087462883	3217	26	deer	deer	NN
hvd.32044087462883	3217	27	,	,	,
hvd.32044087462883	3217	28	Was	be	VBD
hvd.32044087462883	3217	29	the	the	DT
hvd.32044087462883	3217	30	food	food	NN
hvd.32044087462883	3217	31	for	for	IN
hvd.32044087462883	3217	32	full	full	JJ
hvd.32044087462883	3217	33	seven	seven	CD
hvd.32044087462883	3217	34	year	year	NN
hvd.32044087462883	3217	35	.	.	.
hvd.32044087462883	3217	36	”	"	''
hvd.32044087462883	3217	37	This	this	DT
hvd.32044087462883	3217	38	to	to	TO
hvd.32044087462883	3217	39	be	be	VB
hvd.32044087462883	3217	40	sure	sure	JJ
hvd.32044087462883	3217	41	is	be	VBZ
hvd.32044087462883	3217	42	solid	solid	JJ
hvd.32044087462883	3217	43	animal	animal	NN
hvd.32044087462883	3217	44	food	food	NN
hvd.32044087462883	3217	45	,	,	,
hvd.32044087462883	3217	46	and	and	CC
hvd.32044087462883	3217	47	favours	favour	VBZ
hvd.32044087462883	3217	48	the	the	DT
hvd.32044087462883	3217	49	theory	theory	NN
hvd.32044087462883	3217	50	of	of	IN
hvd.32044087462883	3217	51	the	the	DT
hvd.32044087462883	3217	52	176	176	CD
hvd.32044087462883	3217	53	CHAP	CHAP	NNP
hvd.32044087462883	3217	54	.	.	.
hvd.32044087462883	3218	1	VI.-BROTHS	VI.-BROTHS	NNP
hvd.32044087462883	3218	2	,	,	,
hvd.32044087462883	3218	3	SOUPS	soup	NNS
hvd.32044087462883	3218	4	,	,	,
hvd.32044087462883	3218	5	AND	and	CC
hvd.32044087462883	3218	6	GRAVIES	gravy	NNS
hvd.32044087462883	3218	7	.	.	.
hvd.32044087462883	3219	1	98	98	CD
hvd.32044087462883	3219	2	.	.	.
hvd.32044087462883	3220	1	A	a	DT
hvd.32044087462883	3220	2	CHEAP	cheap	JJ
hvd.32044087462883	3220	3	RICE	rice	NN
hvd.32044087462883	3220	4	AND	and	CC
hvd.32044087462883	3220	5	MEAT	MEAT	NNP
hvd.32044087462883	3220	6	OR	or	CC
hvd.32044087462883	3220	7	CURRIE	CURRIE	NNP
hvd.32044087462883	3220	8	-	-	HYPH
hvd.32044087462883	3220	9	SOUP	SOUP	NNP
hvd.32044087462883	3220	10	.	.	.
hvd.32044087462883	3221	1	Boil	boil	VB
hvd.32044087462883	3221	2	from	from	IN
hvd.32044087462883	3221	3	three	three	CD
hvd.32044087462883	3221	4	to	to	TO
hvd.32044087462883	3221	5	four	four	CD
hvd.32044087462883	3221	6	pounds	pound	NNS
hvd.32044087462883	3221	7	of	of	IN
hvd.32044087462883	3221	8	a	a	DT
hvd.32044087462883	3221	9	good	good	JJ
hvd.32044087462883	3221	10	ox	ox	JJ
hvd.32044087462883	3221	11	-	-	HYPH
hvd.32044087462883	3221	12	cheek	cheek	NN
hvd.32044087462883	3221	13	,	,	,
hvd.32044087462883	3221	14	very	very	RB
hvd.32044087462883	3221	15	well	well	RB
hvd.32044087462883	3221	16	soaked	soaked	JJ
hvd.32044087462883	3221	17	and	and	CC
hvd.32044087462883	3221	18	cleaned	clean	VBN
hvd.32044087462883	3221	19	,	,	,
hvd.32044087462883	3221	20	in	in	IN
hvd.32044087462883	3221	21	three	three	CD
hvd.32044087462883	3221	22	quarts	quart	NNS
hvd.32044087462883	3221	23	of	of	IN
hvd.32044087462883	3221	24	water	water	NN
hvd.32044087462883	3221	25	,	,	,
hvd.32044087462883	3221	26	with	with	IN
hvd.32044087462883	3221	27	four	four	CD
hvd.32044087462883	3221	28	onions	onion	NNS
hvd.32044087462883	3221	29	,	,	,
hvd.32044087462883	3221	30	and	and	CC
hvd.32044087462883	3221	31	a	a	DT
hvd.32044087462883	3221	32	small	small	JJ
hvd.32044087462883	3221	33	fagot	fagot	NN
hvd.32044087462883	3221	34	of	of	IN
hvd.32044087462883	3221	35	pot	pot	NN
hvd.32044087462883	3221	36	-	-	HYPH
hvd.32044087462883	3221	37	herbs	herb	NNS
hvd.32044087462883	3221	38	.	.	.
hvd.32044087462883	3222	1	Strain	strain	VB
hvd.32044087462883	3222	2	it	-PRON-	PRP
hvd.32044087462883	3222	3	;	;	:
hvd.32044087462883	3222	4	cut	cut	VB
hvd.32044087462883	3222	5	the	the	DT
hvd.32044087462883	3222	6	meat	meat	NN
hvd.32044087462883	3222	7	in	in	IN
hvd.32044087462883	3222	8	small	small	JJ
hvd.32044087462883	3222	9	pieces	piece	NNS
hvd.32044087462883	3222	10	,	,	,
hvd.32044087462883	3222	11	and	and	CC
hvd.32044087462883	3222	12	stew	stew	VB
hvd.32044087462883	3222	13	it	-PRON-	PRP
hvd.32044087462883	3222	14	with	with	IN
hvd.32044087462883	3222	15	six	six	CD
hvd.32044087462883	3222	16	ounces	ounce	NNS
hvd.32044087462883	3222	17	of	of	IN
hvd.32044087462883	3222	18	blanched	blanch	VBN
hvd.32044087462883	3222	19	rice	rice	NN
hvd.32044087462883	3222	20	,	,	,
hvd.32044087462883	3222	21	adding	add	VBG
hvd.32044087462883	3222	22	pepper	pepper	NN
hvd.32044087462883	3222	23	and	and	CC
hvd.32044087462883	3222	24	salt	salt	NN
hvd.32044087462883	3222	25	.	.	.
hvd.32044087462883	3223	1	This	this	DT
hvd.32044087462883	3223	2	cheap	cheap	JJ
hvd.32044087462883	3223	3	stew	stew	NN
hvd.32044087462883	3223	4	-	-	HYPH
hvd.32044087462883	3223	5	soup	soup	NN
hvd.32044087462883	3223	6	may	may	MD
hvd.32044087462883	3223	7	be	be	VB
hvd.32044087462883	3223	8	seasoned	season	VBN
hvd.32044087462883	3223	9	with	with	IN
hvd.32044087462883	3223	10	currie	currie	NNP
hvd.32044087462883	3223	11	-	-	HYPH
hvd.32044087462883	3223	12	powder	powder	NN
hvd.32044087462883	3223	13	and	and	CC
hvd.32044087462883	3223	14	mace	mace	NN
hvd.32044087462883	3223	15	;	;	:
hvd.32044087462883	3223	16	or	or	CC
hvd.32044087462883	3223	17	made	make	VBN
hvd.32044087462883	3223	18	after	after	IN
hvd.32044087462883	3223	19	a	a	DT
hvd.32044087462883	3223	20	finer	fine	JJR
hvd.32044087462883	3223	21	fashion	fashion	NN
hvd.32044087462883	3223	22	with	with	IN
hvd.32044087462883	3223	23	fowls	fowl	NNS
hvd.32044087462883	3223	24	,	,	,
hvd.32044087462883	3223	25	knuckle	knuckle	NN
hvd.32044087462883	3223	26	of	of	IN
hvd.32044087462883	3223	27	veal	veal	NN
hvd.32044087462883	3223	28	,	,	,
hvd.32044087462883	3223	29	or	or	CC
hvd.32044087462883	3223	30	two	two	CD
hvd.32044087462883	3223	31	cow	cow	NN
hvd.32044087462883	3223	32	-	-	HYPH
hvd.32044087462883	3223	33	heels	heel	NNS
hvd.32044087462883	3223	34	.	.	.
hvd.32044087462883	3223	35	See	see	VB
hvd.32044087462883	3223	36	No	no	UH
hvd.32044087462883	3223	37	.	.	.
hvd.32044087462883	3224	1	82	82	CD
hvd.32044087462883	3224	2	.	.	.
hvd.32044087462883	3225	1	99	99	CD
hvd.32044087462883	3225	2	.	.	.
hvd.32044087462883	3226	1	SCOTCH	SCOTCH	NNP
hvd.32044087462883	3226	2	BARLEY	BARLEY	NNP
hvd.32044087462883	3226	3	-	-	HYPH
hvd.32044087462883	3226	4	BROTH	BROTH	NNP
hvd.32044087462883	3226	5	,	,	,
hvd.32044087462883	3226	6	WITH	with	IN
hvd.32044087462883	3226	7	BOILED	boil	VBN
hvd.32044087462883	3226	8	MUTTON	MUTTON	NNP
hvd.32044087462883	3226	9	OR	or	CC
hvd.32044087462883	3226	10	BEEF	beef	NN
hvd.32044087462883	3226	11	,	,	,
hvd.32044087462883	3226	12	as	as	IN
hvd.32044087462883	3226	13	Bouilli	Bouilli	NNP
hvd.32044087462883	3226	14	Ordinaire	Ordinaire	NNP
hvd.32044087462883	3226	15	.	.	.
hvd.32044087462883	3227	1	To	to	IN
hvd.32044087462883	3227	2	from	from	IN
hvd.32044087462883	3227	3	three	three	CD
hvd.32044087462883	3227	4	to	to	TO
hvd.32044087462883	3227	5	six	six	CD
hvd.32044087462883	3227	6	pounds	pound	NNS
hvd.32044087462883	3227	7	of	of	IN
hvd.32044087462883	3227	8	beef	beef	NN
hvd.32044087462883	3227	9	or	or	CC
hvd.32044087462883	3227	10	mutton	mutton	NN
hvd.32044087462883	3227	11	,	,	,
hvd.32044087462883	3227	12	accord-	accord-	NN
hvd.32044087462883	3227	13	ing	e	VBG
hvd.32044087462883	3227	14	to	to	IN
hvd.32044087462883	3227	15	the	the	DT
hvd.32044087462883	3227	16	quantity	quantity	NN
hvd.32044087462883	3227	17	of	of	IN
hvd.32044087462883	3227	18	soup	soup	NN
hvd.32044087462883	3227	19	wanted	want	VBN
hvd.32044087462883	3227	20	,	,	,
hvd.32044087462883	3227	21	put	put	VB
hvd.32044087462883	3227	22	cold	cold	JJ
hvd.32044087462883	3227	23	water	water	NN
hvd.32044087462883	3227	24	in	in	IN
hvd.32044087462883	3227	25	the	the	DT
hvd.32044087462883	3227	26	proportion	proportion	NN
hvd.32044087462883	3227	27	of	of	IN
hvd.32044087462883	3227	28	a	a	DT
hvd.32044087462883	3227	29	quart	quart	NN
hvd.32044087462883	3227	30	to	to	IN
hvd.32044087462883	3227	31	the	the	DT
hvd.32044087462883	3227	32	pound	pound	NN
hvd.32044087462883	3227	33	,	,	,
hvd.32044087462883	3227	34	-	-	:
hvd.32044087462883	3227	35	a	a	DT
hvd.32044087462883	3227	36	quarter	quarter	NN
hvd.32044087462883	3227	37	-	-	HYPH
hvd.32044087462883	3227	38	pound	pound	NN
hvd.32044087462883	3227	39	of	of	IN
hvd.32044087462883	3227	40	Scotch	Scotch	NNP
hvd.32044087462883	3227	41	barley	barley	NN
hvd.32044087462883	3227	42	,	,	,
hvd.32044087462883	3227	43	or	or	CC
hvd.32044087462883	3227	44	more	more	RBR
hvd.32044087462883	3227	45	or	or	CC
hvd.32044087462883	3227	46	less	less	RBR
hvd.32044087462883	3227	47	as	as	IN
hvd.32044087462883	3227	48	may	may	MD
hvd.32044087462883	3227	49	suit	suit	VB
hvd.32044087462883	3227	50	the	the	DT
hvd.32044087462883	3227	51	meat	meat	NN
hvd.32044087462883	3227	52	and	and	CC
hvd.32044087462883	3227	53	the	the	DT
hvd.32044087462883	3227	54	water	water	NN
hvd.32044087462883	3227	55	,	,	,
hvd.32044087462883	3227	56	and	and	CC
hvd.32044087462883	3227	57	a	a	DT
hvd.32044087462883	3227	58	spoonful	spoonful	NN
hvd.32044087462883	3227	59	of	of	IN
hvd.32044087462883	3227	60	salt	salt	NN
hvd.32044087462883	3227	61	,	,	,
hvd.32044087462883	3227	62	unless	unless	IN
hvd.32044087462883	3227	63	the	the	DT
hvd.32044087462883	3227	64	meat	meat	NN
hvd.32044087462883	3227	65	is	be	VBZ
hvd.32044087462883	3227	66	already	already	RB
hvd.32044087462883	3227	67	slightly	slightly	RB
hvd.32044087462883	3227	68	salted	salt	VBN
hvd.32044087462883	3227	69	.	.	.
hvd.32044087462883	3228	1	To	to	IN
hvd.32044087462883	3228	2	this	this	DT
hvd.32044087462883	3228	3	put	put	VB
hvd.32044087462883	3228	4	a	a	DT
hvd.32044087462883	3228	5	breakfast	breakfast	NN
hvd.32044087462883	3228	6	-	-	HYPH
hvd.32044087462883	3228	7	cupful	cupful	NN
hvd.32044087462883	3228	8	of	of	IN
hvd.32044087462883	3228	9	soaked	soak	VBN
hvd.32044087462883	3228	10	white	white	JJ
hvd.32044087462883	3228	11	or	or	CC
hvd.32044087462883	3228	12	split	split	JJ
hvd.32044087462883	3228	13	peas	pea	NNS
hvd.32044087462883	3228	14	,	,	,
hvd.32044087462883	3228	15	unless	unless	IN
hvd.32044087462883	3228	16	in	in	IN
hvd.32044087462883	3228	17	the	the	DT
hvd.32044087462883	3228	18	season	season	NN
hvd.32044087462883	3228	19	when	when	WRB
hvd.32044087462883	3228	20	fresh	fresh	JJ
hvd.32044087462883	3228	21	green	green	JJ
hvd.32044087462883	3228	22	peas	pea	NNS
hvd.32044087462883	3228	23	are	be	VBP
hvd.32044087462883	3228	24	to	to	TO
hvd.32044087462883	3228	25	be	be	VB
hvd.32044087462883	3228	26	had	have	VBN
hvd.32044087462883	3228	27	cheap	cheap	JJ
hvd.32044087462883	3228	28	,	,	,
hvd.32044087462883	3228	29	a	a	DT
hvd.32044087462883	3228	30	larger	large	JJR
hvd.32044087462883	3228	31	quantity	quantity	NN
hvd.32044087462883	3228	32	of	of	IN
hvd.32044087462883	3228	33	which	which	WDT
hvd.32044087462883	3228	34	must	must	MD
hvd.32044087462883	3228	35	be	be	VB
hvd.32044087462883	3228	36	put	put	VBN
hvd.32044087462883	3228	37	in	in	RP
hvd.32044087462883	3228	38	with	with	IN
hvd.32044087462883	3228	39	the	the	DT
hvd.32044087462883	3228	40	other	other	JJ
hvd.32044087462883	3228	41	vegetables	vegetable	NNS
hvd.32044087462883	3228	42	,	,	,
hvd.32044087462883	3228	43	using	use	VBG
hvd.32044087462883	3228	44	less	less	JJR
hvd.32044087462883	3228	45	barley	barley	NN
hvd.32044087462883	3228	46	.	.	.
hvd.32044087462883	3229	1	Skim	skim	VB
hvd.32044087462883	3229	2	very	very	RB
hvd.32044087462883	3229	3	carefully	carefully	RB
hvd.32044087462883	3229	4	as	as	RB
hvd.32044087462883	3229	5	long	long	RB
hvd.32044087462883	3229	6	as	as	IN
hvd.32044087462883	3229	7	any	any	DT
hvd.32044087462883	3229	8	scum	scum	NN
hvd.32044087462883	3229	9	rises	rise	VBZ
hvd.32044087462883	3229	10	;	;	:
hvd.32044087462883	3229	11	then	then	RB
hvd.32044087462883	3229	12	draw	draw	VB
hvd.32044087462883	3229	13	aside	aside	RB
hvd.32044087462883	3229	14	the	the	DT
hvd.32044087462883	3229	15	pot	pot	NN
hvd.32044087462883	3229	16	,	,	,
hvd.32044087462883	3229	17	and	and	CC
hvd.32044087462883	3229	18	let	let	VB
hvd.32044087462883	3229	19	the	the	DT
hvd.32044087462883	3229	20	broth	broth	NN
hvd.32044087462883	3229	21	simmer	simmer	VB
hvd.32044087462883	3229	22	slowly	slowly	RB
hvd.32044087462883	3229	23	for	for	IN
hvd.32044087462883	3229	24	an	an	DT
hvd.32044087462883	3229	25	hour	hour	NN
hvd.32044087462883	3229	26	,	,	,
hvd.32044087462883	3229	27	at	at	IN
hvd.32044087462883	3229	28	which	which	WDT
hvd.32044087462883	3229	29	time	time	NN
hvd.32044087462883	3229	30	put	put	VBD
hvd.32044087462883	3229	31	to	to	IN
hvd.32044087462883	3229	32	it	-PRON-	PRP
hvd.32044087462883	3229	33	two	two	CD
hvd.32044087462883	3229	34	young	young	JJ
hvd.32044087462883	3229	35	carrots	carrot	NNS
hvd.32044087462883	3229	36	and	and	CC
hvd.32044087462883	3229	37	turnips	turnip	NNS
hvd.32044087462883	3229	38	cut	cut	VBN
hvd.32044087462883	3229	39	in	in	IN
hvd.32044087462883	3229	40	dice	dice	NN
hvd.32044087462883	3229	41	,	,	,
hvd.32044087462883	3229	42	and	and	CC
hvd.32044087462883	3229	43	two	two	CD
hvd.32044087462883	3229	44	or	or	CC
hvd.32044087462883	3229	45	three	three	CD
hvd.32044087462883	3229	46	onions	onion	NNS
hvd.32044087462883	3229	47	sliced	slice	VBN
hvd.32044087462883	3229	48	.	.	.
hvd.32044087462883	3230	1	Ten	ten	CD
hvd.32044087462883	3230	2	minutes	minute	NNS
hvd.32044087462883	3230	3	before	before	IN
hvd.32044087462883	3230	4	the	the	DT
hvd.32044087462883	3230	5	broth	broth	NN
hvd.32044087462883	3230	6	is	be	VBZ
hvd.32044087462883	3230	7	ready	ready	JJ
hvd.32044087462883	3230	8	,	,	,
hvd.32044087462883	3230	9	add	add	VB
hvd.32044087462883	3230	10	a	a	DT
hvd.32044087462883	3230	11	little	little	JJ
hvd.32044087462883	3230	12	parsley	parsley	NN
hvd.32044087462883	3230	13	,	,	,
hvd.32044087462883	3230	14	picked	pick	VBD
hvd.32044087462883	3230	15	and	and	CC
hvd.32044087462883	3230	16	chopped,~or	chopped,~or	ADD
hvd.32044087462883	3230	17	the	the	DT
hvd.32044087462883	3230	18	white	white	JJ
hvd.32044087462883	3230	19	part	part	NN
hvd.32044087462883	3230	20	of	of	IN
hvd.32044087462883	3230	21	modern	modern	JJ
hvd.32044087462883	3230	22	experimenters	experimenter	NNS
hvd.32044087462883	3230	23	;	;	:
hvd.32044087462883	3230	24	but	but	CC
hvd.32044087462883	3230	25	again	again	RB
hvd.32044087462883	3230	26	,	,	,
hvd.32044087462883	3230	27	we	-PRON-	PRP
hvd.32044087462883	3230	28	have	have	VBP
hvd.32044087462883	3230	29	Dr.	Dr.	NNP
hvd.32044087462883	3230	30	FRANKLIN	FRANKLIN	NNP
hvd.32044087462883	3230	31	’S	’s	POS
hvd.32044087462883	3230	32	old	old	JJ
hvd.32044087462883	3230	33	Catholic	catholic	JJ
hvd.32044087462883	3230	34	lady	lady	NN
hvd.32044087462883	3230	35	,	,	,
hvd.32044087462883	3230	36	who	who	WP
hvd.32044087462883	3230	37	lived	live	VBD
hvd.32044087462883	3230	38	solely	solely	RB
hvd.32044087462883	3230	39	on	on	IN
hvd.32044087462883	3230	40	water	water	NN
hvd.32044087462883	3230	41	-	-	HYPH
hvd.32044087462883	3230	42	gruel	gruel	NN
hvd.32044087462883	3230	43	,	,	,
hvd.32044087462883	3230	44	and	and	CC
hvd.32044087462883	3230	45	yet	yet	RB
hvd.32044087462883	3230	46	enjoyed	enjoy	VBD
hvd.32044087462883	3230	47	health	health	NN
hvd.32044087462883	3230	48	.	.	.
hvd.32044087462883	3231	1	There	there	EX
hvd.32044087462883	3231	2	has	have	VBZ
hvd.32044087462883	3231	3	lately	lately	RB
hvd.32044087462883	3231	4	started	start	VBN
hvd.32044087462883	3231	5	up	up	RP
hvd.32044087462883	3231	6	in	in	IN
hvd.32044087462883	3231	7	England	England	NNP
hvd.32044087462883	3231	8	,	,	,
hvd.32044087462883	3231	9	we	-PRON-	PRP
hvd.32044087462883	3231	10	are	be	VBP
hvd.32044087462883	3231	11	told	tell	VBN
hvd.32044087462883	3231	12	,	,	,
hvd.32044087462883	3231	13	a	a	DT
hvd.32044087462883	3231	14	newfangled	newfangled	JJ
hvd.32044087462883	3231	15	re-	re-	NNP
hvd.32044087462883	3231	16	ligious	ligious	NNP
hvd.32044087462883	3231	17	sect	sect	NNP
hvd.32044087462883	3231	18	,	,	,
hvd.32044087462883	3231	19	who	who	WP
hvd.32044087462883	3231	20	,	,	,
hvd.32044087462883	3231	21	from	from	IN
hvd.32044087462883	3231	22	an	an	DT
hvd.32044087462883	3231	23	absurd	absurd	JJ
hvd.32044087462883	3231	24	reading	reading	NN
hvd.32044087462883	3231	25	of	of	IN
hvd.32044087462883	3231	26	the	the	DT
hvd.32044087462883	3231	27	commandment	commandment	NN
hvd.32044087462883	3231	28	“	"	``
hvd.32044087462883	3231	29	Thou	Thou	NNP
hvd.32044087462883	3231	30	shalt	shalt	VB
hvd.32044087462883	3231	31	not	not	RB
hvd.32044087462883	3231	32	kill	kill	VB
hvd.32044087462883	3231	33	,	,	,
hvd.32044087462883	3231	34	”	"	''
hvd.32044087462883	3231	35	renounce	renounce	VB
hvd.32044087462883	3231	36	the	the	DT
hvd.32044087462883	3231	37	use	use	NN
hvd.32044087462883	3231	38	of	of	IN
hvd.32044087462883	3231	39	animal	animal	NN
hvd.32044087462883	3231	40	food	food	NN
hvd.32044087462883	3231	41	,	,	,
hvd.32044087462883	3231	42	and	and	CC
hvd.32044087462883	3231	43	enjoy	enjoy	VB
hvd.32044087462883	3231	44	high	high	JJ
hvd.32044087462883	3231	45	health	health	NN
hvd.32044087462883	3231	46	on	on	IN
hvd.32044087462883	3231	47	their	-PRON-	PRP$
hvd.32044087462883	3231	48	vegetable	vegetable	NN
hvd.32044087462883	3231	49	regimen	regimen	NN
hvd.32044087462883	3231	50	.	.	.
hvd.32044087462883	3232	1	It	-PRON-	PRP
hvd.32044087462883	3232	2	is	be	VBZ
hvd.32044087462883	3232	3	indeed	indeed	RB
hvd.32044087462883	3232	4	great	great	JJ
hvd.32044087462883	3232	5	presumption	presumption	NN
hvd.32044087462883	3232	6	to	to	TO
hvd.32044087462883	3232	7	limit	limit	VB
hvd.32044087462883	3232	8	the	the	DT
hvd.32044087462883	3232	9	powers	power	NNS
hvd.32044087462883	3232	10	of	of	IN
hvd.32044087462883	3232	11	the	the	DT
hvd.32044087462883	3232	12	human	human	JJ
hvd.32044087462883	3232	13	stomach	stomach	NN
hvd.32044087462883	3232	14	,	,	,
hvd.32044087462883	3232	15	in	in	IN
hvd.32044087462883	3232	16	assimilating	assimilate	VBG
hvd.32044087462883	3232	17	and	and	CC
hvd.32044087462883	3232	18	turning	turn	VBG
hvd.32044087462883	3232	19	to	to	IN
hvd.32044087462883	3232	20	health-	health-	VB
hvd.32044087462883	3232	21	ful	ful	FW
hvd.32044087462883	3232	22	chyle	chyle	FW
hvd.32044087462883	3232	23	whatever	whatever	WDT
hvd.32044087462883	3232	24	is	be	VBZ
hvd.32044087462883	3232	25	,	,	,
hvd.32044087462883	3232	26	in	in	IN
hvd.32044087462883	3232	27	discretion	discretion	NN
hvd.32044087462883	3232	28	and	and	CC
hvd.32044087462883	3232	29	without	without	IN
hvd.32044087462883	3232	30	violent	violent	JJ
hvd.32044087462883	3232	31	and	and	CC
hvd.32044087462883	3232	32	sudden	sudden	JJ
hvd.32044087462883	3232	33	change	change	NN
hvd.32044087462883	3232	34	,	,	,
hvd.32044087462883	3232	35	submitted	submit	VBN
hvd.32044087462883	3232	36	to	to	IN
hvd.32044087462883	3232	37	its	-PRON-	PRP$
hvd.32044087462883	3232	38	action	action	NN
hvd.32044087462883	3232	39	.	.	.
hvd.32044087462883	3233	1	Of	of	IN
hvd.32044087462883	3233	2	this	this	DT
hvd.32044087462883	3233	3	important	important	JJ
hvd.32044087462883	3233	4	organ	organ	NN
hvd.32044087462883	3233	5	,	,	,
hvd.32044087462883	3233	6	“	"	``
hvd.32044087462883	3233	7	the	the	DT
hvd.32044087462883	3233	8	master	master	NN
hvd.32044087462883	3233	9	of	of	IN
hvd.32044087462883	3233	10	the	the	DT
hvd.32044087462883	3233	11	family	family	NN
hvd.32044087462883	3233	12	,	,	,
hvd.32044087462883	3233	13	"	"	''
hvd.32044087462883	3233	14	it	-PRON-	PRP
hvd.32044087462883	3233	15	holds	hold	VBZ
hvd.32044087462883	3233	16	as	as	RB
hvd.32044087462883	3233	17	strongly	strongly	RB
hvd.32044087462883	3233	18	as	as	IN
hvd.32044087462883	3233	19	of	of	IN
hvd.32044087462883	3233	20	the	the	DT
hvd.32044087462883	3233	21	palate	palate	NN
hvd.32044087462883	3233	22	,	,	,
hvd.32044087462883	3233	23	that	that	DT
hvd.32044087462883	3233	24	.	.	.
hvd.32044087462883	3233	25	"	"	''
hvd.32044087462883	3234	1	What	what	WP
hvd.32044087462883	3234	2	is	be	VBZ
hvd.32044087462883	3234	3	one	one	CD
hvd.32044087462883	3234	4	man	man	NN
hvd.32044087462883	3234	5	's	's	POS
hvd.32044087462883	3234	6	meat	meat	NN
hvd.32044087462883	3234	7	is	be	VBZ
hvd.32044087462883	3234	8	another	another	DT
hvd.32044087462883	3234	9	man	man	NN
hvd.32044087462883	3234	10	's	's	POS
hvd.32044087462883	3234	11	poison	poison	NN
hvd.32044087462883	3234	12	:	:	:
hvd.32044087462883	3234	13	”	"	''
hvd.32044087462883	3234	14	Chaque	Chaque	NNP
hvd.32044087462883	3234	15	pays	pay	VBZ
hvd.32044087462883	3234	16	,	,	,
hvd.32044087462883	3234	17	chaque	chaque	NNP
hvd.32044087462883	3234	18	coutume	coutume	NNP
hvd.32044087462883	3234	19	.	.	.
hvd.32044087462883	3235	1	The	the	DT
hvd.32044087462883	3235	2	Tartar	tartar	NN
hvd.32044087462883	3235	3	feeds	feed	VBZ
hvd.32044087462883	3235	4	on	on	IN
hvd.32044087462883	3235	5	horse	horse	NN
hvd.32044087462883	3235	6	-	-	HYPH
hvd.32044087462883	3235	7	flesh	flesh	NN
hvd.32044087462883	3235	8	,	,	,
hvd.32044087462883	3235	9	the	the	DT
hvd.32044087462883	3235	10	Chinese	Chinese	NNPS
hvd.32044087462883	3235	11	on	on	IN
hvd.32044087462883	3235	12	dog	dog	NN
hvd.32044087462883	3235	13	's	's	POS
hvd.32044087462883	3235	14	,	,	,
hvd.32044087462883	3235	15	the	the	DT
hvd.32044087462883	3235	16	Green-	Green-	NNP
hvd.32044087462883	3235	17	lander	lander	NN
hvd.32044087462883	3235	18	on	on	IN
hvd.32044087462883	3235	19	fish	fish	NN
hvd.32044087462883	3235	20	garbage	garbage	NN
hvd.32044087462883	3235	21	,	,	,
hvd.32044087462883	3235	22	with	with	IN
hvd.32044087462883	3235	23	the	the	DT
hvd.32044087462883	3235	24	luxurious	luxurious	JJ
hvd.32044087462883	3235	25	sauce	sauce	NN
hvd.32044087462883	3235	26	of	of	IN
hvd.32044087462883	3235	27	train	train	NN
hvd.32044087462883	3235	28	-	-	HYPH
hvd.32044087462883	3235	29	oil	oil	NN
hvd.32044087462883	3235	30	.	.	.
hvd.32044087462883	3236	1	The	the	DT
hvd.32044087462883	3236	2	Frenchman	Frenchman	NNP
hvd.32044087462883	3236	3	and	and	CC
hvd.32044087462883	3236	4	German	german	JJ
hvd.32044087462883	3236	5	feast	feast	NN
hvd.32044087462883	3236	6	on	on	IN
hvd.32044087462883	3236	7	frogs	frog	NNS
hvd.32044087462883	3236	8	and	and	CC
hvd.32044087462883	3236	9	snails	snail	NNS
hvd.32044087462883	3236	10	,	,	,
hvd.32044087462883	3236	11	and	and	CC
hvd.32044087462883	3236	12	the	the	DT
hvd.32044087462883	3236	13	ancients	ancient	NNS
hvd.32044087462883	3236	14	valued	value	VBD
hvd.32044087462883	3236	15	asafoetida	asafoetida	NN
hvd.32044087462883	3236	16	as	as	RB
hvd.32044087462883	3236	17	much	much	JJ
hvd.32044087462883	3236	18	as	as	IN
hvd.32044087462883	3236	19	the	the	DT
hvd.32044087462883	3236	20	moderns	moderns	NNPS
hvd.32044087462883	3236	21	do	do	VBP
hvd.32044087462883	3236	22	currie	currie	NNP
hvd.32044087462883	3236	23	-	-	HYPH
hvd.32044087462883	3236	24	powder	powder	NN
hvd.32044087462883	3236	25	,	,	,
hvd.32044087462883	3236	26	or	or	CC
hvd.32044087462883	3236	27	Burgess	Burgess	NNP
hvd.32044087462883	3236	28	's	's	POS
hvd.32044087462883	3236	29	fish	fish	NN
hvd.32044087462883	3236	30	-	-	HYPH
hvd.32044087462883	3236	31	sauce.-P.	sauce.-p.	NN
hvd.32044087462883	3236	32	T.	T.	NNP
hvd.32044087462883	3236	33	BARLEY	BARLEY	NNP
hvd.32044087462883	3236	34	-	-	HYPH
hvd.32044087462883	3236	35	BROTH	BROTH	NNP
hvd.32044087462883	3236	36	.	.	.
hvd.32044087462883	3237	1	177	177	CD
hvd.32044087462883	3237	2	three	three	CD
hvd.32044087462883	3237	3	leeks	leek	NNS
hvd.32044087462883	3237	4	may	may	MD
hvd.32044087462883	3237	5	be	be	VB
hvd.32044087462883	3237	6	used	use	VBN
hvd.32044087462883	3237	7	instead	instead	RB
hvd.32044087462883	3237	8	of	of	IN
hvd.32044087462883	3237	9	onions	onion	NNS
hvd.32044087462883	3237	10	,	,	,
hvd.32044087462883	3237	11	and	and	CC
hvd.32044087462883	3237	12	a	a	DT
hvd.32044087462883	3237	13	head	head	NN
hvd.32044087462883	3237	14	of	of	IN
hvd.32044087462883	3237	15	celery	celery	NN
hvd.32044087462883	3237	16	sliced	slice	VBN
hvd.32044087462883	3237	17	,	,	,
hvd.32044087462883	3237	18	instead	instead	RB
hvd.32044087462883	3237	19	of	of	IN
hvd.32044087462883	3237	20	the	the	DT
hvd.32044087462883	3237	21	parsley	parsley	NN
hvd.32044087462883	3237	22	seasoning	seasoning	NN
hvd.32044087462883	3237	23	;	;	:
hvd.32044087462883	3237	24	celery	celery	NN
hvd.32044087462883	3237	25	re-	re-	NN
hvd.32044087462883	3237	26	quires	quire	NNS
hvd.32044087462883	3237	27	longer	long	RBR
hvd.32044087462883	3237	28	boiling	boil	VBG
hvd.32044087462883	3237	29	.	.	.
hvd.32044087462883	3238	1	For	for	IN
hvd.32044087462883	3238	2	beef	beef	NN
hvd.32044087462883	3238	3	-	-	HYPH
hvd.32044087462883	3238	4	broth	broth	NN
hvd.32044087462883	3238	5	a	a	DT
hvd.32044087462883	3238	6	small	small	JJ
hvd.32044087462883	3238	7	quantity	quantity	NN
hvd.32044087462883	3238	8	of	of	IN
hvd.32044087462883	3238	9	greens	green	NNS
hvd.32044087462883	3238	10	roughly	roughly	RB
hvd.32044087462883	3238	11	shred	shred	JJ
hvd.32044087462883	3238	12	,	,	,
hvd.32044087462883	3238	13	and	and	CC
hvd.32044087462883	3238	14	the	the	DT
hvd.32044087462883	3238	15	best	good	JJS
hvd.32044087462883	3238	16	part	part	NN
hvd.32044087462883	3238	17	of	of	IN
hvd.32044087462883	3238	18	four	four	CD
hvd.32044087462883	3238	19	or	or	CC
hvd.32044087462883	3238	20	five	five	CD
hvd.32044087462883	3238	21	leeks	leek	NNS
hvd.32044087462883	3238	22	cut	cut	VBN
hvd.32044087462883	3238	23	in	in	IN
hvd.32044087462883	3238	24	inch	inch	NN
hvd.32044087462883	3238	25	lengths	length	NNS
hvd.32044087462883	3238	26	,	,	,
hvd.32044087462883	3238	27	are	be	VBP
hvd.32044087462883	3238	28	better	well	RBR
hvd.32044087462883	3238	29	suited	suit	VBN
hvd.32044087462883	3238	30	than	than	IN
hvd.32044087462883	3238	31	turnip	turnip	NN
hvd.32044087462883	3238	32	,	,	,
hvd.32044087462883	3238	33	carrot	carrot	NN
hvd.32044087462883	3238	34	,	,	,
hvd.32044087462883	3238	35	and	and	CC
hvd.32044087462883	3238	36	parsley	parsley	NN
hvd.32044087462883	3238	37	,	,	,
hvd.32044087462883	3238	38	which	which	WDT
hvd.32044087462883	3238	39	are	be	VBP
hvd.32044087462883	3238	40	more	more	RBR
hvd.32044087462883	3238	41	adapted	adapt	VBN
hvd.32044087462883	3238	42	to	to	IN
hvd.32044087462883	3238	43	mutton	mutton	NN
hvd.32044087462883	3238	44	.	.	.
hvd.32044087462883	3239	1	If	if	IN
hvd.32044087462883	3239	2	there	there	EX
hvd.32044087462883	3239	3	is	be	VBZ
hvd.32044087462883	3239	4	danger	danger	NN
hvd.32044087462883	3239	5	of	of	IN
hvd.32044087462883	3239	6	the	the	DT
hvd.32044087462883	3239	7	meat	meat	NN
hvd.32044087462883	3239	8	being	be	VBG
hvd.32044087462883	3239	9	overdone	overdo	VBN
hvd.32044087462883	3239	10	before	before	IN
hvd.32044087462883	3239	11	the	the	DT
hvd.32044087462883	3239	12	broth	broth	NN
hvd.32044087462883	3239	13	is	be	VBZ
hvd.32044087462883	3239	14	properly	properly	RB
hvd.32044087462883	3239	15	lithed	lithe	VBN
hvd.32044087462883	3239	16	,	,	,
hvd.32044087462883	3239	17	i.	i.	NNP
hvd.32044087462883	3239	18	e.	e.	NNP
hvd.32044087462883	3239	19	thickened	thickened	NNP
hvd.32044087462883	3239	20	,	,	,
hvd.32044087462883	3239	21	it	-PRON-	PRP
hvd.32044087462883	3239	22	may	may	MD
hvd.32044087462883	3239	23	be	be	VB
hvd.32044087462883	3239	24	taken	take	VBN
hvd.32044087462883	3239	25	up	up	RP
hvd.32044087462883	3239	26	,	,	,
hvd.32044087462883	3239	27	covered	cover	VBN
hvd.32044087462883	3239	28	for	for	IN
hvd.32044087462883	3239	29	a	a	DT
hvd.32044087462883	3239	30	half	half	JJ
hvd.32044087462883	3239	31	hour	hour	NN
hvd.32044087462883	3239	32	,	,	,
hvd.32044087462883	3239	33	and	and	CC
hvd.32044087462883	3239	34	returned	return	VBD
hvd.32044087462883	3239	35	into	into	IN
hvd.32044087462883	3239	36	the	the	DT
hvd.32044087462883	3239	37	pot	pot	NN
hvd.32044087462883	3239	38	to	to	TO
hvd.32044087462883	3239	39	heat	heat	VB
hvd.32044087462883	3239	40	through	through	IN
hvd.32044087462883	3239	41	before	before	IN
hvd.32044087462883	3239	42	it	-PRON-	PRP
hvd.32044087462883	3239	43	is	be	VBZ
hvd.32044087462883	3239	44	dished	dish	VBN
hvd.32044087462883	3239	45	.	.	.
hvd.32044087462883	3240	1	Garnish	garnish	VB
hvd.32044087462883	3240	2	the	the	DT
hvd.32044087462883	3240	3	bouilli	bouilli	NN
hvd.32044087462883	3240	4	with	with	IN
hvd.32044087462883	3240	5	carrot	carrot	NN
hvd.32044087462883	3240	6	and	and	CC
hvd.32044087462883	3240	7	turnip	turnip	NN
hvd.32044087462883	3240	8	boiled	boil	VBN
hvd.32044087462883	3240	9	in	in	IN
hvd.32044087462883	3240	10	the	the	DT
hvd.32044087462883	3240	11	broth	broth	NN
hvd.32044087462883	3240	12	,	,	,
hvd.32044087462883	3240	13	and	and	CC
hvd.32044087462883	3240	14	divided	divide	VBN
hvd.32044087462883	3240	15	;	;	:
hvd.32044087462883	3240	16	or	or	CC
hvd.32044087462883	3240	17	pour	pour	VB
hvd.32044087462883	3240	18	over	over	IN
hvd.32044087462883	3240	19	it	-PRON-	PRP
hvd.32044087462883	3240	20	caper	caper	NN
hvd.32044087462883	3240	21	-	-	HYPH
hvd.32044087462883	3240	22	sauce	sauce	NN
hvd.32044087462883	3240	23	,	,	,
hvd.32044087462883	3240	24	parsley	parsley	NN
hvd.32044087462883	3240	25	and	and	CC
hvd.32044087462883	3240	26	butter	butter	NN
hvd.32044087462883	3240	27	,	,	,
hvd.32044087462883	3240	28	or	or	CC
hvd.32044087462883	3240	29	a	a	DT
hvd.32044087462883	3240	30	sauce	sauce	NN
hvd.32044087462883	3240	31	made	make	VBN
hvd.32044087462883	3240	32	of	of	IN
hvd.32044087462883	3240	33	pickled	pickle	VBN
hvd.32044087462883	3240	34	cucumbers	cucumber	NNS
hvd.32044087462883	3240	35	,	,	,
hvd.32044087462883	3240	36	or	or	CC
hvd.32044087462883	3240	37	nasturtiums	nasturtium	NNS
hvd.32044087462883	3240	38	heated	heat	VBN
hvd.32044087462883	3240	39	in	in	IN
hvd.32044087462883	3240	40	melted	melt	VBN
hvd.32044087462883	3240	41	butter	butter	NN
hvd.32044087462883	3240	42	,	,	,
hvd.32044087462883	3240	43	or	or	CC
hvd.32044087462883	3240	44	in	in	IN
hvd.32044087462883	3240	45	a	a	DT
hvd.32044087462883	3240	46	little	little	JJ
hvd.32044087462883	3240	47	clear	clear	JJ
hvd.32044087462883	3240	48	broth	broth	NN
hvd.32044087462883	3240	49	,	,	,
hvd.32044087462883	3240	50	with	with	IN
hvd.32044087462883	3240	51	a	a	DT
hvd.32044087462883	3240	52	tea	tea	NN
hvd.32044087462883	3240	53	-	-	HYPH
hvd.32044087462883	3240	54	spoonful	spoonful	NN
hvd.32044087462883	3240	55	of	of	IN
hvd.32044087462883	3240	56	made	make	VBN
hvd.32044087462883	3240	57	mustard	mustard	NN
hvd.32044087462883	3240	58	and	and	CC
hvd.32044087462883	3240	59	another	another	DT
hvd.32044087462883	3240	60	of	of	IN
hvd.32044087462883	3240	61	vinegar	vinegar	NN
hvd.32044087462883	3240	62	.	.	.
hvd.32044087462883	3241	1	Parsley	parsley	NN
hvd.32044087462883	3241	2	,	,	,
hvd.32044087462883	3241	3	par-	par-	NN
hvd.32044087462883	3241	4	boiled	boil	VBN
hvd.32044087462883	3241	5	for	for	IN
hvd.32044087462883	3241	6	two	two	CD
hvd.32044087462883	3241	7	minutes	minute	NNS
hvd.32044087462883	3241	8	and	and	CC
hvd.32044087462883	3241	9	minced	mince	VBN
hvd.32044087462883	3241	10	,	,	,
hvd.32044087462883	3241	11	may	may	MD
hvd.32044087462883	3241	12	also	also	RB
hvd.32044087462883	3241	13	be	be	VB
hvd.32044087462883	3241	14	strewed	strew	VBN
hvd.32044087462883	3241	15	over	over	IN
hvd.32044087462883	3241	16	bouilli	bouilli	NNP
hvd.32044087462883	3241	17	,	,	,
hvd.32044087462883	3241	18	—	—	:
hvd.32044087462883	3241	19	or	or	CC
hvd.32044087462883	3241	20	a	a	DT
hvd.32044087462883	3241	21	sprinkling	sprinkling	NN
hvd.32044087462883	3241	22	of	of	IN
hvd.32044087462883	3241	23	boiled	boil	VBN
hvd.32044087462883	3241	24	carrots	carrot	NNS
hvd.32044087462883	3241	25	cut	cut	VBN
hvd.32044087462883	3241	26	in	in	IN
hvd.32044087462883	3241	27	small	small	JJ
hvd.32044087462883	3241	28	dice	dice	NNS
hvd.32044087462883	3241	29	.	.	.
hvd.32044087462883	3242	1	Obs	Obs	NNP
hvd.32044087462883	3242	2	.	.	.
hvd.32044087462883	3243	1	This	this	DT
hvd.32044087462883	3243	2	is	be	VBZ
hvd.32044087462883	3243	3	the	the	DT
hvd.32044087462883	3243	4	comfortable	comfortable	JJ
hvd.32044087462883	3243	5	Pot	Pot	NNP
hvd.32044087462883	3243	6	au	au	FW
hvd.32044087462883	3243	7	feu	feu	NN
hvd.32044087462883	3243	8	of	of	IN
hvd.32044087462883	3243	9	Scotland	Scotland	NNP
hvd.32044087462883	3243	10	,	,	,
hvd.32044087462883	3243	11	which	which	WDT
hvd.32044087462883	3243	12	still	still	RB
hvd.32044087462883	3243	13	furnishes	furnish	VBZ
hvd.32044087462883	3243	14	the	the	DT
hvd.32044087462883	3243	15	Manse	Manse	NNP
hvd.32044087462883	3243	16	and	and	CC
hvd.32044087462883	3243	17	the	the	DT
hvd.32044087462883	3243	18	Farmhouse	Farmhouse	NNP
hvd.32044087462883	3243	19	dinner	dinner	NN
hvd.32044087462883	3243	20	,	,	,
hvd.32044087462883	3243	21	and	and	CC
hvd.32044087462883	3243	22	the	the	DT
hvd.32044087462883	3243	23	“	"	``
hvd.32044087462883	3243	24	pot-	pot-	NNP
hvd.32044087462883	3243	25	luck	luck	NN
hvd.32044087462883	3243	26	”	"	''
hvd.32044087462883	3243	27	of	of	IN
hvd.32044087462883	3243	28	homely	homely	JJ
hvd.32044087462883	3243	29	and	and	CC
hvd.32044087462883	3243	30	hearty	hearty	JJ
hvd.32044087462883	3243	31	old	old	JJ
hvd.32044087462883	3243	32	-	-	HYPH
hvd.32044087462883	3243	33	world	world	NN
hvd.32044087462883	3243	34	hospitality	hospitality	NN
hvd.32044087462883	3243	35	.	.	.
hvd.32044087462883	3244	1	The	the	DT
hvd.32044087462883	3244	2	pieces	piece	NNS
hvd.32044087462883	3244	3	of	of	IN
hvd.32044087462883	3244	4	fresh	fresh	JJ
hvd.32044087462883	3244	5	beef	beef	NN
hvd.32044087462883	3244	6	best	best	RB
hvd.32044087462883	3244	7	adapted	adapt	VBN
hvd.32044087462883	3244	8	for	for	IN
hvd.32044087462883	3244	9	barley	barley	NN
hvd.32044087462883	3244	10	-	-	HYPH
hvd.32044087462883	3244	11	broth	broth	NN
hvd.32044087462883	3244	12	are	be	VBP
hvd.32044087462883	3244	13	the	the	DT
hvd.32044087462883	3244	14	shin	shin	NNP
hvd.32044087462883	3244	15	,	,	,
hvd.32044087462883	3244	16	the	the	DT
hvd.32044087462883	3244	17	brisket	brisket	NN
hvd.32044087462883	3244	18	,	,	,
hvd.32044087462883	3244	19	the	the	DT
hvd.32044087462883	3244	20	flank	flank	NN
hvd.32044087462883	3244	21	,	,	,
hvd.32044087462883	3244	22	and	and	CC
hvd.32044087462883	3244	23	the	the	DT
hvd.32044087462883	3244	24	veiny	veiny	JJ
hvd.32044087462883	3244	25	piece	piece	NN
hvd.32044087462883	3244	26	,	,	,
hvd.32044087462883	3244	27	—	—	:
hvd.32044087462883	3244	28	of	of	IN
hvd.32044087462883	3244	29	mutton	mutton	NN
hvd.32044087462883	3244	30	,	,	,
hvd.32044087462883	3244	31	the	the	DT
hvd.32044087462883	3244	32	neck	neck	NN
hvd.32044087462883	3244	33	,	,	,
hvd.32044087462883	3244	34	the	the	DT
hvd.32044087462883	3244	35	ribs	rib	NNS
hvd.32044087462883	3244	36	,	,	,
hvd.32044087462883	3244	37	and	and	CC
hvd.32044087462883	3244	38	the	the	DT
hvd.32044087462883	3244	39	leg	leg	NN
hvd.32044087462883	3244	40	.	.	.
hvd.32044087462883	3245	1	In	in	IN
hvd.32044087462883	3245	2	some	some	DT
hvd.32044087462883	3245	3	parts	part	NNS
hvd.32044087462883	3245	4	of	of	IN
hvd.32044087462883	3245	5	the	the	DT
hvd.32044087462883	3245	6	“	"	``
hvd.32044087462883	3245	7	Land	Land	NNP
hvd.32044087462883	3245	8	of	of	IN
hvd.32044087462883	3245	9	Kail	Kail	NNP
hvd.32044087462883	3245	10	,	,	,
hvd.32044087462883	3245	11	”	"	''
hvd.32044087462883	3245	12	broth	broth	NN
hvd.32044087462883	3245	13	made	make	VBN
hvd.32044087462883	3245	14	of	of	IN
hvd.32044087462883	3245	15	fresh	fresh	JJ
hvd.32044087462883	3245	16	beef	beef	NN
hvd.32044087462883	3245	17	would	would	MD
hvd.32044087462883	3245	18	scarcely	scarcely	RB
hvd.32044087462883	3245	19	be	be	VB
hvd.32044087462883	3245	20	tolerated	tolerate	VBN
hvd.32044087462883	3245	21	,	,	,
hvd.32044087462883	3245	22	the	the	DT
hvd.32044087462883	3245	23	meat	meat	NN
hvd.32044087462883	3245	24	not	not	RB
hvd.32044087462883	3245	25	at	at	RB
hvd.32044087462883	3245	26	all	all	RB
hvd.32044087462883	3245	27	;	;	:
hvd.32044087462883	3245	28	and	and	CC
hvd.32044087462883	3245	29	unquestionably	unquestionably	RB
hvd.32044087462883	3245	30	the	the	DT
hvd.32044087462883	3245	31	brisket	brisket	NN
hvd.32044087462883	3245	32	or	or	CC
hvd.32044087462883	3245	33	flank	flank	NN
hvd.32044087462883	3245	34	,	,	,
hvd.32044087462883	3245	35	when	when	WRB
hvd.32044087462883	3245	36	salted	salt	VBN
hvd.32044087462883	3245	37	for	for	IN
hvd.32044087462883	3245	38	a	a	DT
hvd.32044087462883	3245	39	week	week	NN
hvd.32044087462883	3245	40	,	,	,
hvd.32044087462883	3245	41	makes	make	VBZ
hvd.32044087462883	3245	42	excellent	excellent	JJ
hvd.32044087462883	3245	43	broth	broth	NN
hvd.32044087462883	3245	44	,	,	,
hvd.32044087462883	3245	45	while	while	IN
hvd.32044087462883	3245	46	the	the	DT
hvd.32044087462883	3245	47	meat	meat	NN
hvd.32044087462883	3245	48	eats	eat	VBZ
hvd.32044087462883	3245	49	much	much	RB
hvd.32044087462883	3245	50	better	well	JJR
hvd.32044087462883	3245	51	.	.	.
hvd.32044087462883	3246	1	Many	many	JJ
hvd.32044087462883	3246	2	,	,	,
hvd.32044087462883	3246	3	however	however	RB
hvd.32044087462883	3246	4	,	,	,
hvd.32044087462883	3246	5	prefer	prefer	VBP
hvd.32044087462883	3246	6	fresh	fresh	JJ
hvd.32044087462883	3246	7	meat	meat	NN
hvd.32044087462883	3246	8	.	.	.
hvd.32044087462883	3247	1	An	an	DT
hvd.32044087462883	3247	2	economical	economical	JJ
hvd.32044087462883	3247	3	way	way	NN
hvd.32044087462883	3247	4	of	of	IN
hvd.32044087462883	3247	5	managing	manage	VBG
hvd.32044087462883	3247	6	where	where	WRB
hvd.32044087462883	3247	7	beef	beef	NN
hvd.32044087462883	3247	8	is	be	VBZ
hvd.32044087462883	3247	9	salted	salt	VBN
hvd.32044087462883	3247	10	for	for	IN
hvd.32044087462883	3247	11	winter	winter	NN
hvd.32044087462883	3247	12	provision	provision	NN
hvd.32044087462883	3247	13	,	,	,
hvd.32044087462883	3247	14	is	be	VBZ
hvd.32044087462883	3247	15	to	to	TO
hvd.32044087462883	3247	16	boil	boil	VB
hvd.32044087462883	3247	17	a	a	DT
hvd.32044087462883	3247	18	piece	piece	NN
hvd.32044087462883	3247	19	of	of	IN
hvd.32044087462883	3247	20	fresh	fresh	JJ
hvd.32044087462883	3247	21	and	and	CC
hvd.32044087462883	3247	22	a	a	DT
hvd.32044087462883	3247	23	piece	piece	NN
hvd.32044087462883	3247	24	of	of	IN
hvd.32044087462883	3247	25	salt	salt	NN
hvd.32044087462883	3247	26	meat	meat	NN
hvd.32044087462883	3247	27	together	together	RB
hvd.32044087462883	3247	28	,	,	,
hvd.32044087462883	3247	29	by	by	IN
hvd.32044087462883	3247	30	which	which	WDT
hvd.32044087462883	3247	31	method	method	NN
hvd.32044087462883	3247	32	the	the	DT
hvd.32044087462883	3247	33	broth	broth	NN
hvd.32044087462883	3247	34	is	be	VBZ
hvd.32044087462883	3247	35	not	not	RB
hvd.32044087462883	3247	36	grouty	grouty	JJ
hvd.32044087462883	3247	37	nor	nor	CC
hvd.32044087462883	3247	38	yet	yet	RB
hvd.32044087462883	3247	39	over	over	IN
hvd.32044087462883	3247	40	-	-	HYPH
hvd.32044087462883	3247	41	salt	salt	NN
hvd.32044087462883	3247	42	,	,	,
hvd.32044087462883	3247	43	which	which	WDT
hvd.32044087462883	3247	44	it	-PRON-	PRP
hvd.32044087462883	3247	45	will	will	MD
hvd.32044087462883	3247	46	be	be	VB
hvd.32044087462883	3247	47	if	if	IN
hvd.32044087462883	3247	48	made	make	VBN
hvd.32044087462883	3247	49	wholly	wholly	RB
hvd.32044087462883	3247	50	of	of	IN
hvd.32044087462883	3247	51	salt	salt	NN
hvd.32044087462883	3247	52	meat	meat	NN
hvd.32044087462883	3247	53	.	.	.
hvd.32044087462883	3248	1	In	in	IN
hvd.32044087462883	3248	2	some	some	DT
hvd.32044087462883	3248	3	parts	part	NNS
hvd.32044087462883	3248	4	of	of	IN
hvd.32044087462883	3248	5	rural	rural	JJ
hvd.32044087462883	3248	6	England	England	NNP
hvd.32044087462883	3248	7	,	,	,
hvd.32044087462883	3248	8	lean	lean	VB
hvd.32044087462883	3248	9	fresh	fresh	JJ
hvd.32044087462883	3248	10	beef	beef	NN
hvd.32044087462883	3248	11	and	and	CC
hvd.32044087462883	3248	12	salt	salt	NN
hvd.32044087462883	3248	13	pork	pork	NN
hvd.32044087462883	3248	14	are	be	VBP
hvd.32044087462883	3248	15	still	still	RB
hvd.32044087462883	3248	16	boiled	boil	VBN
hvd.32044087462883	3248	17	and	and	CC
hvd.32044087462883	3248	18	eaten	eat	VBN
hvd.32044087462883	3248	19	together	together	RB
hvd.32044087462883	3248	20	.	.	.
hvd.32044087462883	3249	1	The	the	DT
hvd.32044087462883	3249	2	im-	im-	JJ
hvd.32044087462883	3249	3	proved	prove	VBN
hvd.32044087462883	3249	4	management	management	NN
hvd.32044087462883	3249	5	of	of	IN
hvd.32044087462883	3249	6	stock	stock	NN
hvd.32044087462883	3249	7	(	(	-LRB-
hvd.32044087462883	3249	8	cattle	cattle	NNS
hvd.32044087462883	3249	9	,	,	,
hvd.32044087462883	3249	10	not	not	RB
hvd.32044087462883	3249	11	broth	broth	NN
hvd.32044087462883	3249	12	,	,	,
hvd.32044087462883	3249	13	)	)	-RRB-
hvd.32044087462883	3249	14	will	will	MD
hvd.32044087462883	3249	15	soon	soon	RB
hvd.32044087462883	3249	16	super-	super-	VB
hvd.32044087462883	3249	17	sede	sede	NNP
hvd.32044087462883	3249	18	this	this	DT
hvd.32044087462883	3249	19	necessity	necessity	NN
hvd.32044087462883	3249	20	.	.	.
hvd.32044087462883	3250	1	Turkey	Turkey	NNP
hvd.32044087462883	3250	2	beans	bean	NNS
hvd.32044087462883	3250	3	,	,	,
hvd.32044087462883	3250	4	stripped	strip	VBN
hvd.32044087462883	3250	5	of	of	IN
hvd.32044087462883	3250	6	their	-PRON-	PRP$
hvd.32044087462883	3250	7	blackening	blackening	NN
hvd.32044087462883	3250	8	outer	outer	JJ
hvd.32044087462883	3250	9	husk	husk	NN
hvd.32044087462883	3250	10	,	,	,
hvd.32044087462883	3250	11	are	be	VBP
hvd.32044087462883	3250	12	admirably	admirably	RB
hvd.32044087462883	3250	13	adapted	adapt	VBN
hvd.32044087462883	3250	14	for	for	IN
hvd.32044087462883	3250	15	lithing	lithe	VBG
hvd.32044087462883	3250	16	barley	barley	NN
hvd.32044087462883	3250	17	-	-	HYPH
hvd.32044087462883	3250	18	broth	broth	NN
hvd.32044087462883	3250	19	.	.	.
hvd.32044087462883	3251	1	*	*	NFP
hvd.32044087462883	3251	2	If	if	IN
hvd.32044087462883	3251	3	*	*	NFP
hvd.32044087462883	3251	4	Mistress	Mistress	NNP
hvd.32044087462883	3251	5	Dods	Dods	NNP
hvd.32044087462883	3251	6	,	,	,
hvd.32044087462883	3251	7	with	with	IN
hvd.32044087462883	3251	8	her	-PRON-	PRP$
hvd.32044087462883	3251	9	usual	usual	JJ
hvd.32044087462883	3251	10	sagacity	sagacity	NN
hvd.32044087462883	3251	11	,	,	,
hvd.32044087462883	3251	12	stated	state	VBN
hvd.32044087462883	3251	13	with	with	IN
hvd.32044087462883	3251	14	great	great	JJ
hvd.32044087462883	3251	15	plausi-	plausi-	XX
hvd.32044087462883	3251	16	bility	bility	NN
hvd.32044087462883	3251	17	of	of	IN
hvd.32044087462883	3251	18	reasoning	reasoning	NN
hvd.32044087462883	3251	19	,	,	,
hvd.32044087462883	3251	20	that	that	IN
hvd.32044087462883	3251	21	one	one	CD
hvd.32044087462883	3251	22	capital	capital	NN
hvd.32044087462883	3251	23	defect	defect	NN
hvd.32044087462883	3251	24	of	of	IN
hvd.32044087462883	3251	25	barley	barley	NN
hvd.32044087462883	3251	26	-	-	HYPH
hvd.32044087462883	3251	27	broth	broth	NN
hvd.32044087462883	3251	28	cooked	cook	VBN
hvd.32044087462883	3251	29	by	by	IN
hvd.32044087462883	3251	30	“	"	``
hvd.32044087462883	3251	31	Englishers	englisher	NNS
hvd.32044087462883	3251	32	"	"	''
hvd.32044087462883	3251	33	and	and	CC
hvd.32044087462883	3251	34	other	other	JJ
hvd.32044087462883	3251	35	unqualified	unqualified	JJ
hvd.32044087462883	3251	36	persons	person	NNS
hvd.32044087462883	3251	37	,	,	,
hvd.32044087462883	3251	38	is	be	VBZ
hvd.32044087462883	3251	39	produced	produce	VBN
hvd.32044087462883	3251	40	nine	nine	CD
hvd.32044087462883	3251	41	times	time	NNS
hvd.32044087462883	3251	42	out	out	IN
hvd.32044087462883	3251	43	of	of	IN
hvd.32044087462883	3251	44	ten	ten	CD
hvd.32044087462883	3251	45	by	by	IN
hvd.32044087462883	3251	46	the	the	DT
hvd.32044087462883	3251	47	bad	bad	JJ
hvd.32044087462883	3251	48	quality	quality	NN
hvd.32044087462883	3251	49	of	of	IN
hvd.32044087462883	3251	50	the	the	DT
hvd.32044087462883	3251	51	pot	pot	NN
hvd.32044087462883	3251	52	-	-	HYPH
hvd.32044087462883	3251	53	barley	barley	NN
hvd.32044087462883	3251	54	often	often	RB
hvd.32044087462883	3251	55	used	use	VBD
hvd.32044087462883	3251	56	in	in	IN
hvd.32044087462883	3251	57	England	England	NNP
hvd.32044087462883	3251	58	.	.	.
hvd.32044087462883	3252	1	Nor	nor	CC
hvd.32044087462883	3252	2	does	do	VBZ
hvd.32044087462883	3252	3	pearl	pearl	NN
hvd.32044087462883	3252	4	-	-	HYPH
hvd.32044087462883	3252	5	barley	barley	NN
hvd.32044087462883	3252	6	give	give	VBP
hvd.32044087462883	3252	7	the	the	DT
hvd.32044087462883	3252	8	same	same	JJ
hvd.32044087462883	3252	9	consistence	consistence	NN
hvd.32044087462883	3252	10	as	as	IN
hvd.32044087462883	3252	11	pot	pot	NN
hvd.32044087462883	3252	12	-	-	HYPH
hvd.32044087462883	3252	13	barley	barley	NN
hvd.32044087462883	3252	14	.	.	.
hvd.32044087462883	3253	1	Rice	Rice	NNP
hvd.32044087462883	3253	2	,	,	,
hvd.32044087462883	3253	3	with	with	IN
hvd.32044087462883	3253	4	mutton	mutton	NN
hvd.32044087462883	3253	5	,	,	,
hvd.32044087462883	3253	6	or	or	CC
hvd.32044087462883	3253	7	veal	veal	NN
hvd.32044087462883	3253	8	,	,	,
hvd.32044087462883	3253	9	or	or	CC
hvd.32044087462883	3253	10	fowl	fowl	NN
hvd.32044087462883	3253	11	broth	broth	NN
hvd.32044087462883	3253	12	,	,	,
hvd.32044087462883	3253	13	is	be	VBZ
hvd.32044087462883	3253	14	an	an	DT
hvd.32044087462883	3253	15	excellent	excellent	JJ
hvd.32044087462883	3253	16	substitute	substitute	NN
hvd.32044087462883	3253	17	for	for	IN
hvd.32044087462883	3253	18	barley	barley	NN
hvd.32044087462883	3253	19	.	.	.
hvd.32044087462883	3254	1	Were	be	VBD
hvd.32044087462883	3254	2	it	-PRON-	PRP
hvd.32044087462883	3254	3	equally	equally	RB
hvd.32044087462883	3254	4	cheap	cheap	JJ
hvd.32044087462883	3254	5	it	-PRON-	PRP
hvd.32044087462883	3254	6	would	would	MD
hvd.32044087462883	3254	7	be	be	VB
hvd.32044087462883	3254	8	better	well	RBR
hvd.32044087462883	3254	9	liked	like	VBN
hvd.32044087462883	3254	10	than	than	IN
hvd.32044087462883	3254	11	the	the	DT
hvd.32044087462883	3254	12	principal	principal	NN
hvd.32044087462883	3254	13	.	.	.
hvd.32044087462883	3255	1	Both	both	DT
hvd.32044087462883	3255	2	are	be	VBP
hvd.32044087462883	3255	3	best	good	JJS
hvd.32044087462883	3255	4	when	when	WRB
hvd.32044087462883	3255	5	quite	quite	RB
hvd.32044087462883	3255	6	fresh	fresh	JJ
hvd.32044087462883	3255	7	.	.	.
hvd.32044087462883	3256	1	M	M	NNP
hvd.32044087462883	3256	2	158	158	CD
hvd.32044087462883	3256	3	CHAP	CHAP	NNP
hvd.32044087462883	3256	4	.	.	.
hvd.32044087462883	3257	1	VI.-	VI.-	NNP
hvd.32044087462883	3257	2	BROTHS	BROTHS	NNP
hvd.32044087462883	3257	3	,	,	,
hvd.32044087462883	3257	4	SOUPS	soup	NNS
hvd.32044087462883	3257	5	,	,	,
hvd.32044087462883	3257	6	AND	and	CC
hvd.32044087462883	3257	7	GRAVIES	gravy	NNS
hvd.32044087462883	3257	8	.	.	.
hvd.32044087462883	3258	1	you	-PRON-	PRP
hvd.32044087462883	3258	2	would	would	MD
hvd.32044087462883	3258	3	avoid	avoid	VB
hvd.32044087462883	3258	4	the	the	DT
hvd.32044087462883	3258	5	glary	glary	JJ
hvd.32044087462883	3258	6	,	,	,
hvd.32044087462883	3258	7	ropy	ropy	JJ
hvd.32044087462883	3258	8	decoctions	decoction	NNS
hvd.32044087462883	3258	9	which	which	WDT
hvd.32044087462883	3258	10	are	be	VBP
hvd.32044087462883	3258	11	sometimes	sometimes	RB
hvd.32044087462883	3258	12	seen	see	VBN
hvd.32044087462883	3258	13	on	on	IN
hvd.32044087462883	3258	14	tables	table	NNS
hvd.32044087462883	3258	15	where	where	WRB
hvd.32044087462883	3258	16	better	well	JJR
hvd.32044087462883	3258	17	things	thing	NNS
hvd.32044087462883	3258	18	might	may	MD
hvd.32044087462883	3258	19	be	be	VB
hvd.32044087462883	3258	20	looked	look	VBN
hvd.32044087462883	3258	21	for	for	IN
hvd.32044087462883	3258	22	,	,	,
hvd.32044087462883	3258	23	the	the	DT
hvd.32044087462883	3258	24	quality	quality	NN
hvd.32044087462883	3258	25	of	of	IN
hvd.32044087462883	3258	26	the	the	DT
hvd.32044087462883	3258	27	barley	barley	NN
hvd.32044087462883	3258	28	or	or	CC
hvd.32044087462883	3258	29	rice	rice	NN
hvd.32044087462883	3258	30	used	use	VBN
hvd.32044087462883	3258	31	in	in	IN
hvd.32044087462883	3258	32	cookery	cookery	NN
hvd.32044087462883	3258	33	ought	ought	MD
hvd.32044087462883	3258	34	to	to	TO
hvd.32044087462883	3258	35	be	be	VB
hvd.32044087462883	3258	36	carefully	carefully	RB
hvd.32044087462883	3258	37	attended	attend	VBN
hvd.32044087462883	3258	38	to	to	IN
hvd.32044087462883	3258	39	.	.	.
hvd.32044087462883	3259	1	When	when	WRB
hvd.32044087462883	3259	2	exposed	expose	VBN
hvd.32044087462883	3259	3	to	to	IN
hvd.32044087462883	3259	4	air	air	NN
hvd.32044087462883	3259	5	and	and	CC
hvd.32044087462883	3259	6	damp	damp	VB
hvd.32044087462883	3259	7	,	,	,
hvd.32044087462883	3259	8	barley	barley	NN
hvd.32044087462883	3259	9	and	and	CC
hvd.32044087462883	3259	10	flour	flour	NN
hvd.32044087462883	3259	11	become	become	VBN
hvd.32044087462883	3259	12	musty	musty	JJ
hvd.32044087462883	3259	13	much	much	RB
hvd.32044087462883	3259	14	sooner	sooner	RB
hvd.32044087462883	3259	15	than	than	IN
hvd.32044087462883	3259	16	is	be	VBZ
hvd.32044087462883	3259	17	generally	generally	RB
hvd.32044087462883	3259	18	thought	think	VBN
hvd.32044087462883	3259	19	.	.	.
hvd.32044087462883	3260	1	English	english	JJ
hvd.32044087462883	3260	2	books	book	NNS
hvd.32044087462883	3260	3	of	of	IN
hvd.32044087462883	3260	4	cookery	cookery	NN
hvd.32044087462883	3260	5	order	order	NN
hvd.32044087462883	3260	6	a	a	DT
hvd.32044087462883	3260	7	sauce	sauce	NN
hvd.32044087462883	3260	8	for	for	IN
hvd.32044087462883	3260	9	meat	meat	NN
hvd.32044087462883	3260	10	boiled	boil	VBN
hvd.32044087462883	3260	11	in	in	IN
hvd.32044087462883	3260	12	Scotch	Scotch	NNP
hvd.32044087462883	3260	13	broth	broth	NN
hvd.32044087462883	3260	14	,	,	,
hvd.32044087462883	3260	15	of	of	IN
hvd.32044087462883	3260	16	red	red	JJ
hvd.32044087462883	3260	17	wine	wine	NN
hvd.32044087462883	3260	18	,	,	,
hvd.32044087462883	3260	19	mushroom	mushroom	NN
hvd.32044087462883	3260	20	catsup	catsup	NN
hvd.32044087462883	3260	21	,	,	,
hvd.32044087462883	3260	22	and	and	CC
hvd.32044087462883	3260	23	gravy	gravy	NN
hvd.32044087462883	3260	24	with	with	IN
hvd.32044087462883	3260	25	cut	cut	NN
hvd.32044087462883	3260	26	pickles	pickle	NNS
hvd.32044087462883	3260	27	—	—	:
hvd.32044087462883	3260	28	a	a	DT
hvd.32044087462883	3260	29	piece	piece	NN
hvd.32044087462883	3260	30	of	of	IN
hvd.32044087462883	3260	31	absurd	absurd	JJ
hvd.32044087462883	3260	32	extravagance	extravagance	NN
hvd.32044087462883	3260	33	completely	completely	RB
hvd.32044087462883	3260	34	at	at	IN
hvd.32044087462883	3260	35	variance	variance	NN
hvd.32044087462883	3260	36	with	with	IN
hvd.32044087462883	3260	37	the	the	DT
hvd.32044087462883	3260	38	character	character	NN
hvd.32044087462883	3260	39	and	and	CC
hvd.32044087462883	3260	40	properties	property	NNS
hvd.32044087462883	3260	41	of	of	IN
hvd.32044087462883	3260	42	the	the	DT
hvd.32044087462883	3260	43	better	well	JJR
hvd.32044087462883	3260	44	part	part	NN
hvd.32044087462883	3260	45	of	of	IN
hvd.32044087462883	3260	46	the	the	DT
hvd.32044087462883	3260	47	dish,-namely	dish,-namely	NN
hvd.32044087462883	3260	48	,	,	,
hvd.32044087462883	3260	49	with	with	IN
hvd.32044087462883	3260	50	the	the	DT
hvd.32044087462883	3260	51	bland	bland	JJ
hvd.32044087462883	3260	52	,	,	,
hvd.32044087462883	3260	53	balsamic	balsamic	JJ
hvd.32044087462883	3260	54	barley	barley	NN
hvd.32044087462883	3260	55	-	-	HYPH
hvd.32044087462883	3260	56	broth	broth	NN
hvd.32044087462883	3260	57	of	of	IN
hvd.32044087462883	3260	58	Scotland	Scotland	NNP
hvd.32044087462883	3260	59	.	.	.
hvd.32044087462883	3261	1	But	but	CC
hvd.32044087462883	3261	2	if	if	IN
hvd.32044087462883	3261	3	a	a	DT
hvd.32044087462883	3261	4	fine	fine	JJ
hvd.32044087462883	3261	5	name	name	NN
hvd.32044087462883	3261	6	is	be	VBZ
hvd.32044087462883	3261	7	admired	admire	VBN
hvd.32044087462883	3261	8	,	,	,
hvd.32044087462883	3261	9	use	use	VB
hvd.32044087462883	3261	10	the	the	DT
hvd.32044087462883	3261	11	French	french	JJ
hvd.32044087462883	3261	12	sauce	sauce	NN
hvd.32044087462883	3261	13	hachée	hachée	NN
hvd.32044087462883	3261	14	.	.	.
hvd.32044087462883	3262	1	For	for	IN
hvd.32044087462883	3262	2	cheap	cheap	JJ
hvd.32044087462883	3262	3	and	and	CC
hvd.32044087462883	3262	4	excellent	excellent	JJ
hvd.32044087462883	3262	5	soups	soup	NNS
hvd.32044087462883	3262	6	and	and	CC
hvd.32044087462883	3262	7	broths	broth	NNS
hvd.32044087462883	3262	8	,	,	,
hvd.32044087462883	3262	9	see	see	VBP
hvd.32044087462883	3262	10	National	National	NNP
hvd.32044087462883	3262	11	Dishes	Dishes	NNPS
hvd.32044087462883	3262	12	,	,	,
hvd.32044087462883	3262	13	and	and	CC
hvd.32044087462883	3262	14	Cheap	cheap	JJ
hvd.32044087462883	3262	15	Cookery.—The	Cookery.—The	NFP
hvd.32044087462883	3262	16	above	above	IN
hvd.32044087462883	3262	17	barley	barley	NN
hvd.32044087462883	3262	18	-	-	HYPH
hvd.32044087462883	3262	19	broth	broth	NN
hvd.32044087462883	3262	20	will	will	MD
hvd.32044087462883	3262	21	make	make	VB
hvd.32044087462883	3262	22	an	an	DT
hvd.32044087462883	3262	23	excellent	excellent	JJ
hvd.32044087462883	3262	24	rice-	rice-	JJ
hvd.32044087462883	3262	25	broth	broth	NN
hvd.32044087462883	3262	26	,	,	,
hvd.32044087462883	3262	27	by	by	IN
hvd.32044087462883	3262	28	substituting	substitute	VBG
hvd.32044087462883	3262	29	rice	rice	NN
hvd.32044087462883	3262	30	for	for	IN
hvd.32044087462883	3262	31	barley	barley	NN
hvd.32044087462883	3262	32	,	,	,
hvd.32044087462883	3262	33	and	and	CC
hvd.32044087462883	3262	34	omitting	omit	VBG
hvd.32044087462883	3262	35	the	the	DT
hvd.32044087462883	3262	36	peas	pea	NNS
hvd.32044087462883	3262	37	,	,	,
hvd.32044087462883	3262	38	though	though	IN
hvd.32044087462883	3262	39	we	-PRON-	PRP
hvd.32044087462883	3262	40	think	think	VBP
hvd.32044087462883	3262	41	pulse	pulse	VBP
hvd.32044087462883	3262	42	an	an	DT
hvd.32044087462883	3262	43	excellent	excellent	JJ
hvd.32044087462883	3262	44	ingredient	ingredient	NN
hvd.32044087462883	3262	45	in	in	IN
hvd.32044087462883	3262	46	all	all	DT
hvd.32044087462883	3262	47	plain	plain	JJ
hvd.32044087462883	3262	48	family	family	NN
hvd.32044087462883	3262	49	soup	soup	NN
hvd.32044087462883	3262	50	.	.	.
hvd.32044087462883	3263	1	German	german	JJ
hvd.32044087462883	3263	2	barley	barley	NN
hvd.32044087462883	3263	3	-	-	HYPH
hvd.32044087462883	3263	4	broth	broth	NN
hvd.32044087462883	3263	5	is	be	VBZ
hvd.32044087462883	3263	6	made	make	VBN
hvd.32044087462883	3263	7	exactly	exactly	RB
hvd.32044087462883	3263	8	as	as	IN
hvd.32044087462883	3263	9	above	above	RB
hvd.32044087462883	3263	10	,	,	,
hvd.32044087462883	3263	11	using	use	VBG
hvd.32044087462883	3263	12	a	a	DT
hvd.32044087462883	3263	13	piece	piece	NN
hvd.32044087462883	3263	14	of	of	IN
hvd.32044087462883	3263	15	the	the	DT
hvd.32044087462883	3263	16	flank	flank	NN
hvd.32044087462883	3263	17	of	of	IN
hvd.32044087462883	3263	18	beef.—See	beef.—see	JJ
hvd.32044087462883	3263	19	Sheep	Sheep	NNP
hvd.32044087462883	3263	20	's	's	POS
hvd.32044087462883	3263	21	Head	Head	NNP
hvd.32044087462883	3263	22	Broth	Broth	NNP
hvd.32044087462883	3263	23	,	,	,
hvd.32044087462883	3263	24	Scotch	Scotch	NNP
hvd.32044087462883	3263	25	Hotch	Hotch	NNP
hvd.32044087462883	3263	26	-	-	HYPH
hvd.32044087462883	3263	27	Potch	Potch	NNP
hvd.32044087462883	3263	28	,	,	,
hvd.32044087462883	3263	29	Cock	Cock	NNP
hvd.32044087462883	3263	30	-	-	HYPH
hvd.32044087462883	3263	31	a	a	NNP
hvd.32044087462883	3263	32	-	-	HYPH
hvd.32044087462883	3263	33	Leekie	Leekie	NNP
hvd.32044087462883	3263	34	,	,	,
hvd.32044087462883	3263	35	and	and	CC
hvd.32044087462883	3263	36	Nos	Nos	NNP
hvd.32044087462883	3263	37	.	.	.
hvd.32044087462883	3264	1	725	725	CD
hvd.32044087462883	3264	2	,	,	,
hvd.32044087462883	3264	3	726	726	CD
hvd.32044087462883	3264	4	-	-	HYPH
hvd.32044087462883	3264	5	27	27	CD
hvd.32044087462883	3264	6	-	-	SYM
hvd.32044087462883	3264	7	28	28	CD
hvd.32044087462883	3264	8	,	,	,
hvd.32044087462883	3264	9	and	and	CC
hvd.32044087462883	3264	10	748	748	CD
hvd.32044087462883	3264	11	.	.	.
hvd.32044087462883	3265	1	FISH	FISH	NNP
hvd.32044087462883	3265	2	SOUPS	soup	NNS
hvd.32044087462883	3265	3	.	.	.
hvd.32044087462883	3266	1	This	this	DT
hvd.32044087462883	3266	2	delicate	delicate	JJ
hvd.32044087462883	3266	3	and	and	CC
hvd.32044087462883	3266	4	refined	refined	JJ
hvd.32044087462883	3266	5	description	description	NN
hvd.32044087462883	3266	6	of	of	IN
hvd.32044087462883	3266	7	soups	soup	NNS
hvd.32044087462883	3266	8	has	have	VBZ
hvd.32044087462883	3266	9	gained	gain	VBN
hvd.32044087462883	3266	10	on	on	IN
hvd.32044087462883	3266	11	the	the	DT
hvd.32044087462883	3266	12	favour	favour	NN
hvd.32044087462883	3266	13	of	of	IN
hvd.32044087462883	3266	14	the	the	DT
hvd.32044087462883	3266	15	gormandizing	gormandize	VBG
hvd.32044087462883	3266	16	world	world	NN
hvd.32044087462883	3266	17	very	very	RB
hvd.32044087462883	3266	18	rapidly	rapidly	RB
hvd.32044087462883	3266	19	.	.	.
hvd.32044087462883	3267	1	Cray	cray	JJ
hvd.32044087462883	3267	2	-	-	HYPH
hvd.32044087462883	3267	3	fish	fish	NN
hvd.32044087462883	3267	4	soup	soup	NN
hvd.32044087462883	3267	5	was	be	VBD
hvd.32044087462883	3267	6	the	the	DT
hvd.32044087462883	3267	7	favourite	favourite	JJ
hvd.32044087462883	3267	8	bonne	bonne	NN
hvd.32044087462883	3267	9	bouche	bouche	FW
hvd.32044087462883	3267	10	of	of	IN
hvd.32044087462883	3267	11	the	the	DT
hvd.32044087462883	3267	12	soup-	soup-	JJ
hvd.32044087462883	3267	13	eaters	eater	NNS
hvd.32044087462883	3267	14	of	of	IN
hvd.32044087462883	3267	15	past	past	JJ
hvd.32044087462883	3267	16	generations	generation	NNS
hvd.32044087462883	3267	17	.	.	.
hvd.32044087462883	3268	1	Oyster	oyster	NN
hvd.32044087462883	3268	2	and	and	CC
hvd.32044087462883	3268	3	lobster	lobster	NN
hvd.32044087462883	3268	4	soups	soup	NNS
hvd.32044087462883	3268	5	are	be	VBP
hvd.32044087462883	3268	6	more	more	RBR
hvd.32044087462883	3268	7	admired	admired	JJ
hvd.32044087462883	3268	8	in	in	IN
hvd.32044087462883	3268	9	our	-PRON-	PRP$
hvd.32044087462883	3268	10	day	day	NN
hvd.32044087462883	3268	11	.	.	.
hvd.32044087462883	3269	1	A	a	DT
hvd.32044087462883	3269	2	clear	clear	JJ
hvd.32044087462883	3269	3	gravy	gravy	NN
hvd.32044087462883	3269	4	of	of	IN
hvd.32044087462883	3269	5	cow	cow	NN
hvd.32044087462883	3269	6	-	-	HYPH
hvd.32044087462883	3269	7	heels	heel	NNS
hvd.32044087462883	3269	8	makes	make	VBZ
hvd.32044087462883	3269	9	an	an	DT
hvd.32044087462883	3269	10	admirable	admirable	JJ
hvd.32044087462883	3269	11	basis	basis	NN
hvd.32044087462883	3269	12	for	for	IN
hvd.32044087462883	3269	13	fish	fish	NN
hvd.32044087462883	3269	14	-	-	HYPH
hvd.32044087462883	3269	15	soups	soup	NNS
hvd.32044087462883	3269	16	,	,	,
hvd.32044087462883	3269	17	and	and	CC
hvd.32044087462883	3269	18	is	be	VBZ
hvd.32044087462883	3269	19	employed	employ	VBN
hvd.32044087462883	3269	20	by	by	IN
hvd.32044087462883	3269	21	those	those	DT
hvd.32044087462883	3269	22	who	who	WP
hvd.32044087462883	3269	23	make	make	VBP
hvd.32044087462883	3269	24	them	-PRON-	PRP
hvd.32044087462883	3269	25	for	for	IN
hvd.32044087462883	3269	26	sale	sale	NN
hvd.32044087462883	3269	27	in	in	IN
hvd.32044087462883	3269	28	great	great	JJ
hvd.32044087462883	3269	29	towns	town	NNS
hvd.32044087462883	3269	30	.	.	.
hvd.32044087462883	3270	1	100	100	CD
hvd.32044087462883	3270	2	.	.	.
hvd.32044087462883	3271	1	THE	the	DT
hvd.32044087462883	3271	2	BASIS	basis	NN
hvd.32044087462883	3271	3	OF	of	IN
hvd.32044087462883	3271	4	FISH	fish	NN
hvd.32044087462883	3271	5	-	-	HYPH
hvd.32044087462883	3271	6	SOUPS	soup	NNS
hvd.32044087462883	3271	7	.	.	.
hvd.32044087462883	3272	1	THE	the	DT
hvd.32044087462883	3272	2	Stock	Stock	NNP
hvd.32044087462883	3272	3	,	,	,
hvd.32044087462883	3272	4	as	as	IN
hvd.32044087462883	3272	5	it	-PRON-	PRP
hvd.32044087462883	3272	6	is	be	VBZ
hvd.32044087462883	3272	7	technically	technically	RB
hvd.32044087462883	3272	8	called	call	VBN
hvd.32044087462883	3272	9	,	,	,
hvd.32044087462883	3272	10	may	may	MD
hvd.32044087462883	3272	11	either	either	RB
hvd.32044087462883	3272	12	be	be	VB
hvd.32044087462883	3272	13	made	make	VBN
hvd.32044087462883	3272	14	of	of	IN
hvd.32044087462883	3272	15	fish	fish	NN
hvd.32044087462883	3272	16	or	or	CC
hvd.32044087462883	3272	17	meat	meat	NN
hvd.32044087462883	3272	18	.	.	.
hvd.32044087462883	3273	1	The	the	DT
hvd.32044087462883	3273	2	former	former	JJ
hvd.32044087462883	3273	3	is	be	VBZ
hvd.32044087462883	3273	4	the	the	DT
hvd.32044087462883	3273	5	more	more	RBR
hvd.32044087462883	3273	6	elegant	elegant	JJ
hvd.32044087462883	3273	7	,	,	,
hvd.32044087462883	3273	8	and	and	CC
hvd.32044087462883	3273	9	is	be	VBZ
hvd.32044087462883	3273	10	besides	besides	IN
hvd.32044087462883	3273	11	suited	suited	JJ
hvd.32044087462883	3273	12	to	to	IN
hvd.32044087462883	3273	13	maigre	maigre	NNP
hvd.32044087462883	3273	14	days	day	NNS
hvd.32044087462883	3273	15	;	;	:
hvd.32044087462883	3273	16	the	the	DT
hvd.32044087462883	3273	17	latter	latter	JJ
hvd.32044087462883	3273	18	is	be	VBZ
hvd.32044087462883	3273	19	more	more	RBR
hvd.32044087462883	3273	20	rich	rich	JJ
hvd.32044087462883	3273	21	and	and	CC
hvd.32044087462883	3273	22	nourishing	nourishing	JJ
hvd.32044087462883	3273	23	.	.	.
hvd.32044087462883	3274	1	Beef	beef	NN
hvd.32044087462883	3274	2	,	,	,
hvd.32044087462883	3274	3	veal	veal	NN
hvd.32044087462883	3274	4	,	,	,
hvd.32044087462883	3274	5	or	or	CC
hvd.32044087462883	3274	6	the	the	DT
hvd.32044087462883	3274	7	lean	lean	NN
hvd.32044087462883	3274	8	of	of	IN
hvd.32044087462883	3274	9	mutton	mutton	NN
hvd.32044087462883	3274	10	,	,	,
hvd.32044087462883	3274	11	may	may	MD
hvd.32044087462883	3274	12	all	all	DT
hvd.32044087462883	3274	13	be	be	VB
hvd.32044087462883	3274	14	used	use	VBN
hvd.32044087462883	3274	15	for	for	IN
hvd.32044087462883	3274	16	fish	fish	NN
hvd.32044087462883	3274	17	-	-	HYPH
hvd.32044087462883	3274	18	stock	stock	NN
hvd.32044087462883	3274	19	.	.	.
hvd.32044087462883	3275	1	When	when	WRB
hvd.32044087462883	3275	2	made	make	VBN
hvd.32044087462883	3275	3	of	of	IN
hvd.32044087462883	3275	4	fish	fish	NN
hvd.32044087462883	3275	5	,	,	,
hvd.32044087462883	3275	6	a	a	DT
hvd.32044087462883	3275	7	skate	skate	NN
hvd.32044087462883	3275	8	,	,	,
hvd.32044087462883	3275	9	a	a	DT
hvd.32044087462883	3275	10	cod	cod	NN
hvd.32044087462883	3275	11	's	's	POS
hvd.32044087462883	3275	12	skull	skull	NN
hvd.32044087462883	3275	13	,	,	,
hvd.32044087462883	3275	14	haddocks	haddock	NNS
hvd.32044087462883	3275	15	,	,	,
hvd.32044087462883	3275	16	whitings	whiting	NNS
hvd.32044087462883	3275	17	,	,	,
hvd.32044087462883	3275	18	eels	eel	NNS
hvd.32044087462883	3275	19	,	,	,
hvd.32044087462883	3275	20	gudgeons	gudgeon	NNS
hvd.32044087462883	3275	21	,	,	,
hvd.32044087462883	3275	22	flounders	flounder	NNS
hvd.32044087462883	3275	23	,	,	,
hvd.32044087462883	3275	24	and	and	CC
hvd.32044087462883	3275	25	other	other	JJ
hvd.32044087462883	3275	26	white	white	JJ
hvd.32044087462883	3275	27	fish	fish	NN
hvd.32044087462883	3275	28	are	be	VBP
hvd.32044087462883	3275	29	used	use	VBN
hvd.32044087462883	3275	30	,	,	,
hvd.32044087462883	3275	31	and	and	CC
hvd.32044087462883	3275	32	also	also	RB
hvd.32044087462883	3275	33	the	the	DT
hvd.32044087462883	3275	34	heads	head	NNS
hvd.32044087462883	3275	35	,	,	,
hvd.32044087462883	3275	36	fins	fin	NNS
hvd.32044087462883	3275	37	,	,	,
hvd.32044087462883	3275	38	and	and	CC
hvd.32044087462883	3275	39	trimmings	trimming	NNS
hvd.32044087462883	3275	40	of	of	IN
hvd.32044087462883	3275	41	the	the	DT
hvd.32044087462883	3275	42	fish	fish	NN
hvd.32044087462883	3275	43	which	which	WDT
hvd.32044087462883	3275	44	are	be	VBP
hvd.32044087462883	3275	45	to	to	TO
hvd.32044087462883	3275	46	be	be	VB
hvd.32044087462883	3275	47	dressed	dress	VBN
hvd.32044087462883	3275	48	.	.	.
hvd.32044087462883	3276	1	As	as	IN
hvd.32044087462883	3276	2	fish	fish	NN
hvd.32044087462883	3276	3	-	-	HYPH
hvd.32044087462883	3276	4	stock	stock	NN
hvd.32044087462883	3276	5	soon	soon	RB
hvd.32044087462883	3276	6	becomes	become	VBZ
hvd.32044087462883	3276	7	sour	sour	JJ
hvd.32044087462883	3276	8	,	,	,
hvd.32044087462883	3276	9	it	-PRON-	PRP
hvd.32044087462883	3276	10	should	should	MD
hvd.32044087462883	3276	11	not	not	RB
hvd.32044087462883	3276	12	be	be	VB
hvd.32044087462883	3276	13	made	make	VBN
hvd.32044087462883	3276	14	sooner	soon	RBR
hvd.32044087462883	3276	15	than	than	IN
hvd.32044087462883	3276	16	needful	needful	JJ
hvd.32044087462883	3276	17	.	.	.
hvd.32044087462883	3277	1	Boil	boil	VB
hvd.32044087462883	3277	2	the	the	DT
hvd.32044087462883	3277	3	fish	fish	NN
hvd.32044087462883	3277	4	of	of	IN
hvd.32044087462883	3277	5	which	which	WDT
hvd.32044087462883	3277	6	you	-PRON-	PRP
hvd.32044087462883	3277	7	make	make	VBP
hvd.32044087462883	3277	8	the	the	DT
hvd.32044087462883	3277	9	stock	stock	NN
hvd.32044087462883	3277	10	in	in	IN
hvd.32044087462883	3277	11	two	two	CD
hvd.32044087462883	3277	12	quarts	quart	NNS
hvd.32044087462883	3277	13	of	of	IN
hvd.32044087462883	3277	14	water	water	NN
hvd.32044087462883	3277	15	,	,	,
hvd.32044087462883	3277	16	with	with	IN
hvd.32044087462883	3277	17	a	a	DT
hvd.32044087462883	3277	18	couple	couple	NN
hvd.32044087462883	3277	19	of	of	IN
hvd.32044087462883	3277	20	onions	onion	NNS
hvd.32044087462883	3277	21	,	,	,
hvd.32044087462883	3277	22	a	a	DT
hvd.32044087462883	3277	23	piece	piece	NN
hvd.32044087462883	3277	24	of	of	IN
hvd.32044087462883	3277	25	lemon	lemon	NN
hvd.32044087462883	3277	26	-	-	HYPH
hvd.32044087462883	3277	27	peel	peel	NN
hvd.32044087462883	3277	28	,	,	,
hvd.32044087462883	3277	29	and	and	CC
hvd.32044087462883	3277	30	a	a	DT
hvd.32044087462883	3277	31	fagot	fagot	NN
hvd.32044087462883	3277	32	of	of	IN
hvd.32044087462883	3277	33	sweet	sweet	JJ
hvd.32044087462883	3277	34	herbs	herb	NNS
hvd.32044087462883	3277	35	.	.	.
hvd.32044087462883	3278	1	Skim	skim	VB
hvd.32044087462883	3278	2	the	the	DT
hvd.32044087462883	3278	3	liquor	liquor	NN
hvd.32044087462883	3278	4	carefully	carefully	RB
hvd.32044087462883	3278	5	,	,	,
hvd.32044087462883	3278	6	and	and	CC
hvd.32044087462883	3278	7	strain	strain	VB
hvd.32044087462883	3278	8	it	-PRON-	PRP
hvd.32044087462883	3278	9	.	.	.
hvd.32044087462883	3279	1	If	if	IN
hvd.32044087462883	3279	2	the	the	DT
hvd.32044087462883	3279	3	BASIS	basis	NN
hvd.32044087462883	3279	4	OF	of	IN
hvd.32044087462883	3279	5	FISH	fish	NN
hvd.32044087462883	3279	6	-	-	HYPH
hvd.32044087462883	3279	7	SOUPS	soup	NNS
hvd.32044087462883	3279	8	-	-	HYPH
hvd.32044087462883	3279	9	LOBSTER	LOBSTER	NNP
hvd.32044087462883	3279	10	-	-	HYPH
hvd.32044087462883	3279	11	SOUP	SOUP	NNP
hvd.32044087462883	3279	12	.	.	.
hvd.32044087462883	3280	1	179	179	CD
hvd.32044087462883	3280	2	fish	fish	NN
hvd.32044087462883	3280	3	-	-	HYPH
hvd.32044087462883	3280	4	soup	soup	NN
hvd.32044087462883	3280	5	is	be	VBZ
hvd.32044087462883	3280	6	to	to	TO
hvd.32044087462883	3280	7	be	be	VB
hvd.32044087462883	3280	8	brown	brown	JJ
hvd.32044087462883	3280	9	,	,	,
hvd.32044087462883	3280	10	the	the	DT
hvd.32044087462883	3280	11	fish	fish	NN
hvd.32044087462883	3280	12	which	which	WDT
hvd.32044087462883	3280	13	makes	make	VBZ
hvd.32044087462883	3280	14	the	the	DT
hvd.32044087462883	3280	15	stock	stock	NN
hvd.32044087462883	3280	16	may	may	MD
hvd.32044087462883	3280	17	be	be	VB
hvd.32044087462883	3280	18	browned	brown	VBN
hvd.32044087462883	3280	19	in	in	IN
hvd.32044087462883	3280	20	the	the	DT
hvd.32044087462883	3280	21	frying	frying	NN
hvd.32044087462883	3280	22	-	-	HYPH
hvd.32044087462883	3280	23	pan	pan	NN
hvd.32044087462883	3280	24	before	before	IN
hvd.32044087462883	3280	25	boiling	boiling	NN
hvd.32044087462883	3280	26	,	,	,
hvd.32044087462883	3280	27	and	and	CC
hvd.32044087462883	3280	28	catsup	catsup	NN
hvd.32044087462883	3280	29	and	and	CC
hvd.32044087462883	3280	30	brown	brown	JJ
hvd.32044087462883	3280	31	roux	roux	NN
hvd.32044087462883	3280	32	is	be	VBZ
hvd.32044087462883	3280	33	generally	generally	RB
hvd.32044087462883	3280	34	put	put	VBN
hvd.32044087462883	3280	35	to	to	IN
hvd.32044087462883	3280	36	brown	brown	JJ
hvd.32044087462883	3280	37	fish-	fish-	NN
hvd.32044087462883	3280	38	soup.-See	soup.-see	NN
hvd.32044087462883	3280	39	Court	Court	NNP
hvd.32044087462883	3280	40	Bouillon	Bouillon	NNP
hvd.32044087462883	3280	41	,	,	,
hvd.32044087462883	3280	42	French	French	NNP
hvd.32044087462883	3280	43	Cookery	Cookery	NNP
hvd.32044087462883	3280	44	.	.	.
hvd.32044087462883	3281	1	101	101	CD
hvd.32044087462883	3281	2	.	.	.
hvd.32044087462883	3282	1	LOBSTER	lobster	NN
hvd.32044087462883	3282	2	-	-	HYPH
hvd.32044087462883	3282	3	SOUP	SOUP	NNP
hvd.32044087462883	3282	4	.	.	.
hvd.32044087462883	3283	1	Have	have	VBP
hvd.32044087462883	3283	2	three	three	CD
hvd.32044087462883	3283	3	middle	middle	JJ
hvd.32044087462883	3283	4	-	-	HYPH
hvd.32044087462883	3283	5	sized	sized	JJ
hvd.32044087462883	3283	6	,	,	,
hvd.32044087462883	3283	7	or	or	CC
hvd.32044087462883	3283	8	five	five	CD
hvd.32044087462883	3283	9	small	small	JJ
hvd.32044087462883	3283	10	fresh	fresh	JJ
hvd.32044087462883	3283	11	lobsters-	lobsters-	NN
hvd.32044087462883	3283	12	hen	hen	NN
hvd.32044087462883	3283	13	-	-	HYPH
hvd.32044087462883	3283	14	lobsters	lobster	NNS
hvd.32044087462883	3283	15	,	,	,
hvd.32044087462883	3283	16	if	if	IN
hvd.32044087462883	3283	17	possible	possible	JJ
hvd.32044087462883	3283	18	—	—	:
hvd.32044087462883	3283	19	ready	ready	JJ
hvd.32044087462883	3283	20	boiled	boil	VBN
hvd.32044087462883	3283	21	,	,	,
hvd.32044087462883	3283	22	and	and	CC
hvd.32044087462883	3283	23	five	five	CD
hvd.32044087462883	3283	24	pints	pint	NNS
hvd.32044087462883	3283	25	of	of	IN
hvd.32044087462883	3283	26	good	good	JJ
hvd.32044087462883	3283	27	veal	veal	NN
hvd.32044087462883	3283	28	-	-	HYPH
hvd.32044087462883	3283	29	gravy	gravy	NN
hvd.32044087462883	3283	30	,	,	,
hvd.32044087462883	3283	31	though	though	IN
hvd.32044087462883	3283	32	beef	beef	NN
hvd.32044087462883	3283	33	or	or	CC
hvd.32044087462883	3283	34	mutton	mutton	NN
hvd.32044087462883	3283	35	stock	stock	NN
hvd.32044087462883	3283	36	will	will	MD
hvd.32044087462883	3283	37	answer	answer	VB
hvd.32044087462883	3283	38	very	very	RB
hvd.32044087462883	3283	39	well	well	RB
hvd.32044087462883	3283	40	.	.	.
hvd.32044087462883	3284	1	Break	break	VB
hvd.32044087462883	3284	2	off	off	RP
hvd.32044087462883	3284	3	,	,	,
hvd.32044087462883	3284	4	and	and	CC
hvd.32044087462883	3284	5	bruise	bruise	VB
hvd.32044087462883	3284	6	in	in	IN
hvd.32044087462883	3284	7	a	a	DT
hvd.32044087462883	3284	8	mortar	mortar	NN
hvd.32044087462883	3284	9	,	,	,
hvd.32044087462883	3284	10	the	the	DT
hvd.32044087462883	3284	11	small	small	JJ
hvd.32044087462883	3284	12	claws	claw	NNS
hvd.32044087462883	3284	13	and	and	CC
hvd.32044087462883	3284	14	fins	fin	NNS
hvd.32044087462883	3284	15	,	,	,
hvd.32044087462883	3284	16	with	with	IN
hvd.32044087462883	3284	17	an	an	DT
hvd.32044087462883	3284	18	anchovy	anchovy	NN
hvd.32044087462883	3284	19	,	,	,
hvd.32044087462883	3284	20	a	a	DT
hvd.32044087462883	3284	21	piece	piece	NN
hvd.32044087462883	3284	22	of	of	IN
hvd.32044087462883	3284	23	lemon	lemon	NN
hvd.32044087462883	3284	24	-	-	HYPH
hvd.32044087462883	3284	25	peel	peel	NN
hvd.32044087462883	3284	26	,	,	,
hvd.32044087462883	3284	27	and	and	CC
hvd.32044087462883	3284	28	a	a	DT
hvd.32044087462883	3284	29	couple	couple	NN
hvd.32044087462883	3284	30	of	of	IN
hvd.32044087462883	3284	31	onions	onion	NNS
hvd.32044087462883	3284	32	.	.	.
hvd.32044087462883	3285	1	Put	put	VB
hvd.32044087462883	3285	2	these	these	DT
hvd.32044087462883	3285	3	to	to	IN
hvd.32044087462883	3285	4	the	the	DT
hvd.32044087462883	3285	5	stock	stock	NN
hvd.32044087462883	3285	6	,	,	,
hvd.32044087462883	3285	7	and	and	CC
hvd.32044087462883	3285	8	simmer	simmer	VB
hvd.32044087462883	3285	9	till	till	IN
hvd.32044087462883	3285	10	you	-PRON-	PRP
hvd.32044087462883	3285	11	have	have	VBP
hvd.32044087462883	3285	12	obtained	obtain	VBN
hvd.32044087462883	3285	13	all	all	PDT
hvd.32044087462883	3285	14	the	the	DT
hvd.32044087462883	3285	15	strength	strength	NN
hvd.32044087462883	3285	16	and	and	CC
hvd.32044087462883	3285	17	flavour	flavour	NN
hvd.32044087462883	3285	18	they	-PRON-	PRP
hvd.32044087462883	3285	19	contain	contain	VBP
hvd.32044087462883	3285	20	.	.	.
hvd.32044087462883	3286	1	Strain	strain	VB
hvd.32044087462883	3286	2	off	off	IN
hvd.32044087462883	3286	3	the	the	DT
hvd.32044087462883	3286	4	stock	stock	NN
hvd.32044087462883	3286	5	.	.	.
hvd.32044087462883	3287	1	Split	split	VB
hvd.32044087462883	3287	2	the	the	DT
hvd.32044087462883	3287	3	tails	tail	NNS
hvd.32044087462883	3287	4	,	,	,
hvd.32044087462883	3287	5	crack	crack	VB
hvd.32044087462883	3287	6	without	without	IN
hvd.32044087462883	3287	7	mangling	mangle	VBG
hvd.32044087462883	3287	8	the	the	DT
hvd.32044087462883	3287	9	great	great	JJ
hvd.32044087462883	3287	10	claws	claws	NN
hvd.32044087462883	3287	11	,	,	,
hvd.32044087462883	3287	12	and	and	CC
hvd.32044087462883	3287	13	carefully	carefully	RB
hvd.32044087462883	3287	14	take	take	VB
hvd.32044087462883	3287	15	out	out	RP
hvd.32044087462883	3287	16	the	the	DT
hvd.32044087462883	3287	17	meat	meat	NN
hvd.32044087462883	3287	18	,	,	,
hvd.32044087462883	3287	19	cutting	cut	VBG
hvd.32044087462883	3287	20	it	-PRON-	PRP
hvd.32044087462883	3287	21	into	into	IN
hvd.32044087462883	3287	22	neat	neat	JJ
hvd.32044087462883	3287	23	pieces	piece	NNS
hvd.32044087462883	3287	24	,	,	,
hvd.32044087462883	3287	25	and	and	CC
hvd.32044087462883	3287	26	lay	lie	VBD
hvd.32044087462883	3287	27	it	-PRON-	PRP
hvd.32044087462883	3287	28	aside	aside	RB
hvd.32044087462883	3287	29	.	.	.
hvd.32044087462883	3288	1	Pick	pick	VB
hvd.32044087462883	3288	2	the	the	DT
hvd.32044087462883	3288	3	meat	meat	NN
hvd.32044087462883	3288	4	from	from	IN
hvd.32044087462883	3288	5	the	the	DT
hvd.32044087462883	3288	6	chine	chine	NN
hvd.32044087462883	3288	7	,	,	,
hvd.32044087462883	3288	8	and	and	CC
hvd.32044087462883	3288	9	take	take	VB
hvd.32044087462883	3288	10	part	part	NN
hvd.32044087462883	3288	11	of	of	IN
hvd.32044087462883	3288	12	the	the	DT
hvd.32044087462883	3288	13	coral	coral	NN
hvd.32044087462883	3288	14	,	,	,
hvd.32044087462883	3288	15	the	the	DT
hvd.32044087462883	3288	16	soft	soft	JJ
hvd.32044087462883	3288	17	part	part	NN
hvd.32044087462883	3288	18	of	of	IN
hvd.32044087462883	3288	19	a	a	DT
hvd.32044087462883	3288	20	few	few	JJ
hvd.32044087462883	3288	21	oysters	oyster	NNS
hvd.32044087462883	3288	22	,	,	,
hvd.32044087462883	3288	23	an	an	DT
hvd.32044087462883	3288	24	anchovy	anchovy	NN
hvd.32044087462883	3288	25	,	,	,
hvd.32044087462883	3288	26	the	the	DT
hvd.32044087462883	3288	27	quarter	quarter	NN
hvd.32044087462883	3288	28	of	of	IN
hvd.32044087462883	3288	29	a	a	DT
hvd.32044087462883	3288	30	nutmeg	nutmeg	NN
hvd.32044087462883	3288	31	,	,	,
hvd.32044087462883	3288	32	a	a	DT
hvd.32044087462883	3288	33	blade	blade	NN
hvd.32044087462883	3288	34	of	of	IN
hvd.32044087462883	3288	35	mace	mace	NN
hvd.32044087462883	3288	36	,	,	,
hvd.32044087462883	3288	37	a	a	DT
hvd.32044087462883	3288	38	little	little	JJ
hvd.32044087462883	3288	39	cayenne	cayenne	NN
hvd.32044087462883	3288	40	,	,	,
hvd.32044087462883	3288	41	and	and	CC
hvd.32044087462883	3288	42	a	a	DT
hvd.32044087462883	3288	43	tea-	tea-	JJ
hvd.32044087462883	3288	44	spoonful	spoonful	NN
hvd.32044087462883	3288	45	of	of	IN
hvd.32044087462883	3288	46	lemon	lemon	NN
hvd.32044087462883	3288	47	-	-	HYPH
hvd.32044087462883	3288	48	peel	peel	NN
hvd.32044087462883	3288	49	grated	grated	NN
hvd.32044087462883	3288	50	.	.	.
hvd.32044087462883	3289	1	Beat	beat	VB
hvd.32044087462883	3289	2	these	these	DT
hvd.32044087462883	3289	3	in	in	IN
hvd.32044087462883	3289	4	a	a	DT
hvd.32044087462883	3289	5	mortar	mortar	NN
hvd.32044087462883	3289	6	;	;	:
hvd.32044087462883	3289	7	and	and	CC
hvd.32044087462883	3289	8	with	with	IN
hvd.32044087462883	3289	9	the	the	DT
hvd.32044087462883	3289	10	yolks	yolk	NNS
hvd.32044087462883	3289	11	of	of	IN
hvd.32044087462883	3289	12	two	two	CD
hvd.32044087462883	3289	13	eggs	egg	NNS
hvd.32044087462883	3289	14	and	and	CC
hvd.32044087462883	3289	15	a	a	DT
hvd.32044087462883	3289	16	very	very	RB
hvd.32044087462883	3289	17	little	little	JJ
hvd.32044087462883	3289	18	flour	flour	NN
hvd.32044087462883	3289	19	,	,	,
hvd.32044087462883	3289	20	make	make	VBP
hvd.32044087462883	3289	21	of	of	IN
hvd.32044087462883	3289	22	this	this	DT
hvd.32044087462883	3289	23	two	two	CD
hvd.32044087462883	3289	24	dozen	dozen	NN
hvd.32044087462883	3289	25	small	small	JJ
hvd.32044087462883	3289	26	forcemeat	forcemeat	NN
hvd.32044087462883	3289	27	-	-	HYPH
hvd.32044087462883	3289	28	balls	ball	NNS
hvd.32044087462883	3289	29	for	for	IN
hvd.32044087462883	3289	30	the	the	DT
hvd.32044087462883	3289	31	soup	soup	NN
hvd.32044087462883	3289	32	.	.	.
hvd.32044087462883	3290	1	Next	next	JJ
hvd.32044087462883	3290	2	bruise	bruise	NN
hvd.32044087462883	3290	3	the	the	DT
hvd.32044087462883	3290	4	spawn	spawn	NN
hvd.32044087462883	3290	5	in	in	IN
hvd.32044087462883	3290	6	the	the	DT
hvd.32044087462883	3290	7	inortar	inortar	NN
hvd.32044087462883	3290	8	,	,	,
hvd.32044087462883	3290	9	with	with	IN
hvd.32044087462883	3290	10	a	a	DT
hvd.32044087462883	3290	11	little	little	JJ
hvd.32044087462883	3290	12	flour	flour	NN
hvd.32044087462883	3290	13	,	,	,
hvd.32044087462883	3290	14	and	and	CC
hvd.32044087462883	3290	15	rubbing	rub	VBG
hvd.32044087462883	3290	16	it	-PRON-	PRP
hvd.32044087462883	3290	17	through	through	IN
hvd.32044087462883	3290	18	a	a	DT
hvd.32044087462883	3290	19	sieve	sieve	NN
hvd.32044087462883	3290	20	,	,	,
hvd.32044087462883	3290	21	put	put	VBD
hvd.32044087462883	3290	22	it	-PRON-	PRP
hvd.32044087462883	3290	23	and	and	CC
hvd.32044087462883	3290	24	the	the	DT
hvd.32044087462883	3290	25	balls	ball	NNS
hvd.32044087462883	3290	26	,	,	,
hvd.32044087462883	3290	27	with	with	IN
hvd.32044087462883	3290	28	the	the	DT
hvd.32044087462883	3290	29	cut	cut	NN
hvd.32044087462883	3290	30	meat	meat	NN
hvd.32044087462883	3290	31	of	of	IN
hvd.32044087462883	3290	32	the	the	DT
hvd.32044087462883	3290	33	claws	claw	NNS
hvd.32044087462883	3290	34	and	and	CC
hvd.32044087462883	3290	35	tails	tail	NNS
hvd.32044087462883	3290	36	,	,	,
hvd.32044087462883	3290	37	and	and	CC
hvd.32044087462883	3290	38	the	the	DT
hvd.32044087462883	3290	39	coral	coral	NN
hvd.32044087462883	3290	40	left	leave	VBN
hvd.32044087462883	3290	41	from	from	IN
hvd.32044087462883	3290	42	the	the	DT
hvd.32044087462883	3290	43	forcemeat	forcemeat	NNP
hvd.32044087462883	3290	44	,	,	,
hvd.32044087462883	3290	45	into	into	IN
hvd.32044087462883	3290	46	the	the	DT
hvd.32044087462883	3290	47	soup	soup	NN
hvd.32044087462883	3290	48	.	.	.
hvd.32044087462883	3291	1	Or	or	CC
hvd.32044087462883	3291	2	fry	fry	VB
hvd.32044087462883	3291	3	the	the	DT
hvd.32044087462883	3291	4	force-	force-	JJ
hvd.32044087462883	3291	5	meat	meat	NN
hvd.32044087462883	3291	6	-	-	HYPH
hvd.32044087462883	3291	7	balls	ball	NNS
hvd.32044087462883	3291	8	first	first	RB
hvd.32044087462883	3291	9	,	,	,
hvd.32044087462883	3291	10	if	if	IN
hvd.32044087462883	3291	11	you	-PRON-	PRP
hvd.32044087462883	3291	12	like	like	VBP
hvd.32044087462883	3291	13	,	,	,
hvd.32044087462883	3291	14	or	or	CC
hvd.32044087462883	3291	15	brown	brown	VB
hvd.32044087462883	3291	16	them	-PRON-	PRP
hvd.32044087462883	3291	17	in	in	IN
hvd.32044087462883	3291	18	a	a	DT
hvd.32044087462883	3291	19	Dutch	dutch	JJ
hvd.32044087462883	3291	20	oven	oven	NN
hvd.32044087462883	3291	21	,	,	,
hvd.32044087462883	3291	22	and	and	CC
hvd.32044087462883	3291	23	slip	slip	VB
hvd.32044087462883	3291	24	them	-PRON-	PRP
hvd.32044087462883	3291	25	into	into	IN
hvd.32044087462883	3291	26	the	the	DT
hvd.32044087462883	3291	27	soup	soup	NN
hvd.32044087462883	3291	28	,	,	,
hvd.32044087462883	3291	29	which	which	WDT
hvd.32044087462883	3291	30	may	may	MD
hvd.32044087462883	3291	31	simmer	simmer	VB
hvd.32044087462883	3291	32	for	for	IN
hvd.32044087462883	3291	33	a	a	DT
hvd.32044087462883	3291	34	quarter	quarter	NN
hvd.32044087462883	3291	35	of	of	IN
hvd.32044087462883	3291	36	an	an	DT
hvd.32044087462883	3291	37	hour	hour	NN
hvd.32044087462883	3291	38	,	,	,
hvd.32044087462883	3291	39	but	but	CC
hvd.32044087462883	3291	40	must	must	MD
hvd.32044087462883	3291	41	not	not	RB
hvd.32044087462883	3291	42	boil	boil	VB
hvd.32044087462883	3291	43	.	.	.
hvd.32044087462883	3292	1	Test	test	VB
hvd.32044087462883	3292	2	the	the	DT
hvd.32044087462883	3292	3	balls	ball	NNS
hvd.32044087462883	3292	4	(	(	-LRB-
hvd.32044087462883	3292	5	See	see	VB
hvd.32044087462883	3292	6	testing	testing	NN
hvd.32044087462883	3292	7	of	of	IN
hvd.32044087462883	3292	8	forcemeat	forcemeat	NN
hvd.32044087462883	3292	9	,	,	,
hvd.32044087462883	3292	10	Godiveau	Godiveau	NNP
hvd.32044087462883	3292	11	,	,	,
hvd.32044087462883	3292	12	French	French	NNP
hvd.32044087462883	3292	13	Cookery	Cookery	NNP
hvd.32044087462883	3292	14	,	,	,
hvd.32044087462883	3292	15	)	)	-RRB-
hvd.32044087462883	3292	16	or	or	CC
hvd.32044087462883	3292	17	they	-PRON-	PRP
hvd.32044087462883	3292	18	may	may	MD
hvd.32044087462883	3292	19	be	be	VB
hvd.32044087462883	3292	20	omitted	omit	VBN
hvd.32044087462883	3292	21	,	,	,
hvd.32044087462883	3292	22	and	and	CC
hvd.32044087462883	3292	23	the	the	DT
hvd.32044087462883	3292	24	meat	meat	NN
hvd.32044087462883	3292	25	of	of	IN
hvd.32044087462883	3292	26	which	which	WDT
hvd.32044087462883	3292	27	they	-PRON-	PRP
hvd.32044087462883	3292	28	are	be	VBP
hvd.32044087462883	3292	29	made	make	VBN
hvd.32044087462883	3292	30	cut	cut	JJ
hvd.32044087462883	3292	31	in	in	IN
hvd.32044087462883	3292	32	nice	nice	JJ
hvd.32044087462883	3292	33	bits	bit	NNS
hvd.32044087462883	3292	34	,	,	,
hvd.32044087462883	3292	35	and	and	CC
hvd.32044087462883	3292	36	put	put	VBD
hvd.32044087462883	3292	37	to	to	IN
hvd.32044087462883	3292	38	the	the	DT
hvd.32044087462883	3292	39	soup	soup	NN
hvd.32044087462883	3292	40	.	.	.
hvd.32044087462883	3293	1	Foreign	foreign	JJ
hvd.32044087462883	3293	2	substances	substance	NNS
hvd.32044087462883	3293	3	are	be	VBP
hvd.32044087462883	3293	4	sometimes	sometimes	RB
hvd.32044087462883	3293	5	employed	employ	VBN
hvd.32044087462883	3293	6	to	to	TO
hvd.32044087462883	3293	7	heighten	heighten	VB
hvd.32044087462883	3293	8	the	the	DT
hvd.32044087462883	3293	9	vermilion	vermilion	NN
hvd.32044087462883	3293	10	tint	tint	NN
hvd.32044087462883	3293	11	of	of	IN
hvd.32044087462883	3293	12	this	this	DT
hvd.32044087462883	3293	13	soup	soup	NN
hvd.32044087462883	3293	14	;	;	:
hvd.32044087462883	3293	15	but	but	CC
hvd.32044087462883	3293	16	we	-PRON-	PRP
hvd.32044087462883	3293	17	do	do	VBP
hvd.32044087462883	3293	18	not	not	RB
hvd.32044087462883	3293	19	recommend	recommend	VB
hvd.32044087462883	3293	20	the	the	DT
hvd.32044087462883	3293	21	practice	practice	NN
hvd.32044087462883	3293	22	.	.	.
hvd.32044087462883	3294	1	Squeeze	squeeze	VB
hvd.32044087462883	3294	2	the	the	DT
hvd.32044087462883	3294	3	juice	juice	NN
hvd.32044087462883	3294	4	of	of	IN
hvd.32044087462883	3294	5	a	a	DT
hvd.32044087462883	3294	6	lemon	lemon	NN
hvd.32044087462883	3294	7	through	through	IN
hvd.32044087462883	3294	8	a	a	DT
hvd.32044087462883	3294	9	strainer	strainer	NN
hvd.32044087462883	3294	10	into	into	IN
hvd.32044087462883	3294	11	the	the	DT
hvd.32044087462883	3294	12	tureen	tureen	NN
hvd.32044087462883	3294	13	,	,	,
hvd.32044087462883	3294	14	and	and	CC
hvd.32044087462883	3294	15	serve	serve	VB
hvd.32044087462883	3294	16	the	the	DT
hvd.32044087462883	3294	17	soup	soup	NN
hvd.32044087462883	3294	18	,	,	,
hvd.32044087462883	3294	19	lifting	lift	VBG
hvd.32044087462883	3294	20	it	-PRON-	PRP
hvd.32044087462883	3294	21	carefully	carefully	RB
hvd.32044087462883	3294	22	.	.	.
hvd.32044087462883	3295	1	Some	some	DT
hvd.32044087462883	3295	2	cooks	cook	NNS
hvd.32044087462883	3295	3	put	put	VBP
hvd.32044087462883	3295	4	a	a	DT
hvd.32044087462883	3295	5	glass	glass	NN
hvd.32044087462883	3295	6	of	of	IN
hvd.32044087462883	3295	7	Madeira	Madeira	NNP
hvd.32044087462883	3295	8	into	into	IN
hvd.32044087462883	3295	9	it	-PRON-	PRP
hvd.32044087462883	3295	10	.	.	.
hvd.32044087462883	3296	1	—	—	:
hvd.32044087462883	3296	2	Obs	Obs	NNP
hvd.32044087462883	3296	3	.	.	.
hvd.32044087462883	3297	1	This	this	DT
hvd.32044087462883	3297	2	soup	soup	NN
hvd.32044087462883	3297	3	is	be	VBZ
hvd.32044087462883	3297	4	sometimes	sometimes	RB
hvd.32044087462883	3297	5	partly	partly	RB
hvd.32044087462883	3297	6	made	make	VBN
hvd.32044087462883	3297	7	of	of	IN
hvd.32044087462883	3297	8	sweet	sweet	JJ
hvd.32044087462883	3297	9	cream	cream	NN
hvd.32044087462883	3297	10	,	,	,
hvd.32044087462883	3297	11	or	or	CC
hvd.32044087462883	3297	12	milk	milk	NN
hvd.32044087462883	3297	13	thickened	thicken	VBN
hvd.32044087462883	3297	14	with	with	IN
hvd.32044087462883	3297	15	rice-	rice-	JJ
hvd.32044087462883	3297	16	flour	flour	NN
hvd.32044087462883	3297	17	,	,	,
hvd.32044087462883	3297	18	and	and	CC
hvd.32044087462883	3297	19	butter	butter	NN
hvd.32044087462883	3297	20	instead	instead	RB
hvd.32044087462883	3297	21	of	of	IN
hvd.32044087462883	3297	22	stock	stock	NN
hvd.32044087462883	3297	23	;	;	:
hvd.32044087462883	3297	24	but	but	CC
hvd.32044087462883	3297	25	the	the	DT
hvd.32044087462883	3297	26	mixture	mixture	NN
hvd.32044087462883	3297	27	of	of	IN
hvd.32044087462883	3297	28	milk	milk	NN
hvd.32044087462883	3297	29	with	with	IN
hvd.32044087462883	3297	30	fish	fish	NN
hvd.32044087462883	3297	31	or	or	CC
hvd.32044087462883	3297	32	meat	meat	NN
hvd.32044087462883	3297	33	is	be	VBZ
hvd.32044087462883	3297	34	less	less	RBR
hvd.32044087462883	3297	35	relished	relish	VBN
hvd.32044087462883	3297	36	every	every	DT
hvd.32044087462883	3297	37	day	day	NN
hvd.32044087462883	3297	38	.	.	.
hvd.32044087462883	3298	1	The	the	DT
hvd.32044087462883	3298	2	meat	meat	NN
hvd.32044087462883	3298	3	of	of	IN
hvd.32044087462883	3298	4	whitings	whiting	NNS
hvd.32044087462883	3298	5	or	or	CC
hvd.32044087462883	3298	6	small	small	JJ
hvd.32044087462883	3298	7	haddocks	haddock	NNS
hvd.32044087462883	3298	8	is	be	VBZ
hvd.32044087462883	3298	9	sometimes	sometimes	RB
hvd.32044087462883	3298	10	substituted	substitute	VBN
hvd.32044087462883	3298	11	for	for	IN
hvd.32044087462883	3298	12	180	180	CD
hvd.32044087462883	3298	13	CHAP	chap	NN
hvd.32044087462883	3298	14	.	.	.
hvd.32044087462883	3299	1	VI.-	VI.-	NNP
hvd.32044087462883	3299	2	BROTHS	BROTHS	NNP
hvd.32044087462883	3299	3	,	,	,
hvd.32044087462883	3299	4	SOUPS	soup	NNS
hvd.32044087462883	3299	5	,	,	,
hvd.32044087462883	3299	6	AND	and	CC
hvd.32044087462883	3299	7	GRAVIES	gravy	NNS
hvd.32044087462883	3299	8	.	.	.
hvd.32044087462883	3300	1	half	half	PDT
hvd.32044087462883	3300	2	the	the	DT
hvd.32044087462883	3300	3	lobster	lobster	NN
hvd.32044087462883	3300	4	,	,	,
hvd.32044087462883	3300	5	where	where	WRB
hvd.32044087462883	3300	6	this	this	DT
hvd.32044087462883	3300	7	fish	fish	NN
hvd.32044087462883	3300	8	is	be	VBZ
hvd.32044087462883	3300	9	expensive	expensive	JJ
hvd.32044087462883	3300	10	.	.	.
hvd.32044087462883	3301	1	The	the	DT
hvd.32044087462883	3301	2	soup	soup	NN
hvd.32044087462883	3301	3	is	be	VBZ
hvd.32044087462883	3301	4	often	often	RB
hvd.32044087462883	3301	5	used	use	VBN
hvd.32044087462883	3301	6	thickened	thicken	VBN
hvd.32044087462883	3301	7	with	with	IN
hvd.32044087462883	3301	8	rice	rice	NN
hvd.32044087462883	3301	9	-	-	HYPH
hvd.32044087462883	3301	10	flour	flour	NN
hvd.32044087462883	3301	11	only	only	RB
hvd.32044087462883	3301	12	.	.	.
hvd.32044087462883	3302	1	Wine	wine	NN
hvd.32044087462883	3302	2	is	be	VBZ
hvd.32044087462883	3302	3	a	a	DT
hvd.32044087462883	3302	4	good	good	JJ
hvd.32044087462883	3302	5	deal	deal	NN
hvd.32044087462883	3302	6	employed	employ	VBN
hvd.32044087462883	3302	7	by	by	IN
hvd.32044087462883	3302	8	the	the	DT
hvd.32044087462883	3302	9	French	French	NNP
hvd.32044087462883	3302	10	in	in	IN
hvd.32044087462883	3302	11	the	the	DT
hvd.32044087462883	3302	12	composition	composition	NN
hvd.32044087462883	3302	13	of	of	IN
hvd.32044087462883	3302	14	fish-	fish-	JJ
hvd.32044087462883	3302	15	soups	soup	NNS
hvd.32044087462883	3302	16	;	;	:
hvd.32044087462883	3302	17	the	the	DT
hvd.32044087462883	3302	18	rough	rough	JJ
hvd.32044087462883	3302	19	and	and	CC
hvd.32044087462883	3302	20	dry	dry	JJ
hvd.32044087462883	3302	21	wines	wine	NNS
hvd.32044087462883	3302	22	suit	suit	NN
hvd.32044087462883	3302	23	some	some	DT
hvd.32044087462883	3302	24	tastes	taste	VBZ
hvd.32044087462883	3302	25	better	well	RBR
hvd.32044087462883	3302	26	than	than	IN
hvd.32044087462883	3302	27	cream	cream	NN
hvd.32044087462883	3302	28	.	.	.
hvd.32044087462883	3303	1	In	in	IN
hvd.32044087462883	3303	2	like	like	IN
hvd.32044087462883	3303	3	manner	manner	NN
hvd.32044087462883	3303	4	cider	cider	NN
hvd.32044087462883	3303	5	,	,	,
hvd.32044087462883	3303	6	mild	mild	JJ
hvd.32044087462883	3303	7	ale	ale	NN
hvd.32044087462883	3303	8	,	,	,
hvd.32044087462883	3303	9	or	or	CC
hvd.32044087462883	3303	10	beer	beer	NN
hvd.32044087462883	3303	11	,	,	,
hvd.32044087462883	3303	12	is	be	VBZ
hvd.32044087462883	3303	13	sometimes	sometimes	RB
hvd.32044087462883	3303	14	employed	employ	VBN
hvd.32044087462883	3303	15	in	in	IN
hvd.32044087462883	3303	16	this	this	DT
hvd.32044087462883	3303	17	country	country	NN
hvd.32044087462883	3303	18	in	in	IN
hvd.32044087462883	3303	19	making	make	VBG
hvd.32044087462883	3303	20	fish	fish	NN
hvd.32044087462883	3303	21	-	-	HYPH
hvd.32044087462883	3303	22	soup	soup	NN
hvd.32044087462883	3303	23	.	.	.
hvd.32044087462883	3304	1	Another	another	DT
hvd.32044087462883	3304	2	LOBSTER	lobster	NN
hvd.32044087462883	3304	3	-	-	HYPH
hvd.32044087462883	3304	4	SOUP.—Make	soup.—make	NN
hvd.32044087462883	3304	5	a	a	DT
hvd.32044087462883	3304	6	good	good	JJ
hvd.32044087462883	3304	7	stock	stock	NN
hvd.32044087462883	3304	8	of	of	IN
hvd.32044087462883	3304	9	a	a	DT
hvd.32044087462883	3304	10	piece	piece	NN
hvd.32044087462883	3304	11	of	of	IN
hvd.32044087462883	3304	12	beef	beef	NN
hvd.32044087462883	3304	13	,	,	,
hvd.32044087462883	3304	14	a	a	DT
hvd.32044087462883	3304	15	slice	slice	NN
hvd.32044087462883	3304	16	of	of	IN
hvd.32044087462883	3304	17	ham	ham	NN
hvd.32044087462883	3304	18	,	,	,
hvd.32044087462883	3304	19	and	and	CC
hvd.32044087462883	3304	20	some	some	DT
hvd.32044087462883	3304	21	butter	butter	NN
hvd.32044087462883	3304	22	,	,	,
hvd.32044087462883	3304	23	a	a	DT
hvd.32044087462883	3304	24	large	large	JJ
hvd.32044087462883	3304	25	Portugal	Portugal	NNP
hvd.32044087462883	3304	26	onion	onion	NN
hvd.32044087462883	3304	27	sliced	slice	VBN
hvd.32044087462883	3304	28	,	,	,
hvd.32044087462883	3304	29	pepper	pepper	NN
hvd.32044087462883	3304	30	,	,	,
hvd.32044087462883	3304	31	and	and	CC
hvd.32044087462883	3304	32	any	any	DT
hvd.32044087462883	3304	33	fish	fish	NN
hvd.32044087462883	3304	34	and	and	CC
hvd.32044087462883	3304	35	lobster	lobster	NN
hvd.32044087462883	3304	36	trimmings	trimming	NNS
hvd.32044087462883	3304	37	you	-PRON-	PRP
hvd.32044087462883	3304	38	have	have	VBP
hvd.32044087462883	3304	39	.	.	.
hvd.32044087462883	3305	1	Strain	strain	VB
hvd.32044087462883	3305	2	the	the	DT
hvd.32044087462883	3305	3	stock	stock	NN
hvd.32044087462883	3305	4	,	,	,
hvd.32044087462883	3305	5	pulping	pulp	VBG
hvd.32044087462883	3305	6	the	the	DT
hvd.32044087462883	3305	7	onions	onion	NNS
hvd.32044087462883	3305	8	;	;	:
hvd.32044087462883	3305	9	pound	pound	VB
hvd.32044087462883	3305	10	the	the	DT
hvd.32044087462883	3305	11	spawn	spawn	NN
hvd.32044087462883	3305	12	and	and	CC
hvd.32044087462883	3305	13	body	body	NN
hvd.32044087462883	3305	14	of	of	IN
hvd.32044087462883	3305	15	the	the	DT
hvd.32044087462883	3305	16	lobster	lobster	NN
hvd.32044087462883	3305	17	as	as	IN
hvd.32044087462883	3305	18	above	above	RB
hvd.32044087462883	3305	19	,	,	,
hvd.32044087462883	3305	20	and	and	CC
hvd.32044087462883	3305	21	stir	stir	VB
hvd.32044087462883	3305	22	it	-PRON-	PRP
hvd.32044087462883	3305	23	into	into	IN
hvd.32044087462883	3305	24	the	the	DT
hvd.32044087462883	3305	25	soup	soup	NN
hvd.32044087462883	3305	26	.	.	.
hvd.32044087462883	3306	1	Mix	mix	VB
hvd.32044087462883	3306	2	it	-PRON-	PRP
hvd.32044087462883	3306	3	smoothly	smoothly	RB
hvd.32044087462883	3306	4	with	with	IN
hvd.32044087462883	3306	5	the	the	DT
hvd.32044087462883	3306	6	stock	stock	NN
hvd.32044087462883	3306	7	.	.	.
hvd.32044087462883	3307	1	Season	season	NN
hvd.32044087462883	3307	2	with	with	IN
hvd.32044087462883	3307	3	cayenne	cayenne	NN
hvd.32044087462883	3307	4	and	and	CC
hvd.32044087462883	3307	5	white	white	JJ
hvd.32044087462883	3307	6	pepper,-a	pepper,-a	NNP
hvd.32044087462883	3307	7	glass	glass	NN
hvd.32044087462883	3307	8	of	of	IN
hvd.32044087462883	3307	9	sherry	sherry	NN
hvd.32044087462883	3307	10	,	,	,
hvd.32044087462883	3307	11	if	if	IN
hvd.32044087462883	3307	12	you	-PRON-	PRP
hvd.32044087462883	3307	13	like	like	VBP
hvd.32044087462883	3307	14	;	;	:
hvd.32044087462883	3307	15	boil	boil	VB
hvd.32044087462883	3307	16	up	up	RP
hvd.32044087462883	3307	17	and	and	CC
hvd.32044087462883	3307	18	skim	skim	VB
hvd.32044087462883	3307	19	,	,	,
hvd.32044087462883	3307	20	and	and	CC
hvd.32044087462883	3307	21	add	add	VB
hvd.32044087462883	3307	22	the	the	DT
hvd.32044087462883	3307	23	cut	cut	NN
hvd.32044087462883	3307	24	bits	bit	NNS
hvd.32044087462883	3307	25	of	of	IN
hvd.32044087462883	3307	26	the	the	DT
hvd.32044087462883	3307	27	tail	tail	NN
hvd.32044087462883	3307	28	and	and	CC
hvd.32044087462883	3307	29	claws	claws	NN
hvd.32044087462883	3307	30	as	as	IN
hvd.32044087462883	3307	31	directed	direct	VBN
hvd.32044087462883	3307	32	above	above	RB
hvd.32044087462883	3307	33	.	.	.
hvd.32044087462883	3308	1	Boil	boil	VB
hvd.32044087462883	3308	2	five	five	CD
hvd.32044087462883	3308	3	minutes	minute	NNS
hvd.32044087462883	3308	4	.	.	.
hvd.32044087462883	3309	1	102	102	CD
hvd.32044087462883	3309	2	.	.	.
hvd.32044087462883	3310	1	OYSTER	oyster	NN
hvd.32044087462883	3310	2	-	-	HYPH
hvd.32044087462883	3310	3	SOUP	SOUP	NNP
hvd.32044087462883	3310	4	.	.	.
hvd.32044087462883	3311	1	Have	have	VBP
hvd.32044087462883	3311	2	two	two	CD
hvd.32044087462883	3311	3	quarts	quart	NNS
hvd.32044087462883	3311	4	of	of	IN
hvd.32044087462883	3311	5	a	a	DT
hvd.32044087462883	3311	6	strong	strong	JJ
hvd.32044087462883	3311	7	clear	clear	JJ
hvd.32044087462883	3311	8	stock	stock	NN
hvd.32044087462883	3311	9	,	,	,
hvd.32044087462883	3311	10	whether	whether	IN
hvd.32044087462883	3311	11	of	of	IN
hvd.32044087462883	3311	12	fish	fish	NN
hvd.32044087462883	3311	13	or	or	CC
hvd.32044087462883	3311	14	meat	meat	NN
hvd.32044087462883	3311	15	:	:	:
hvd.32044087462883	3311	16	we	-PRON-	PRP
hvd.32044087462883	3311	17	przfer	przfer	VBP
hvd.32044087462883	3311	18	it	-PRON-	PRP
hvd.32044087462883	3311	19	of	of	IN
hvd.32044087462883	3311	20	veal	veal	NN
hvd.32044087462883	3311	21	.	.	.
hvd.32044087462883	3312	1	Add	add	VB
hvd.32044087462883	3312	2	to	to	IN
hvd.32044087462883	3312	3	it	-PRON-	PRP
hvd.32044087462883	3312	4	the	the	DT
hvd.32044087462883	3312	5	hard-	hard-	NN
hvd.32044087462883	3312	6	boiled	boil	VBN
hvd.32044087462883	3312	7	yolks	yolk	NNS
hvd.32044087462883	3312	8	of	of	IN
hvd.32044087462883	3312	9	six	six	CD
hvd.32044087462883	3312	10	eggs	egg	NNS
hvd.32044087462883	3312	11	,	,	,
hvd.32044087462883	3312	12	and	and	CC
hvd.32044087462883	3312	13	the	the	DT
hvd.32044087462883	3312	14	hard	hard	JJ
hvd.32044087462883	3312	15	part	part	NN
hvd.32044087462883	3312	16	and	and	CC
hvd.32044087462883	3312	17	beards	beard	NNS
hvd.32044087462883	3312	18	of	of	IN
hvd.32044087462883	3312	19	a	a	DT
hvd.32044087462883	3312	20	quart	quart	NN
hvd.32044087462883	3312	21	of	of	IN
hvd.32044087462883	3312	22	fresh	fresh	JJ
hvd.32044087462883	3312	23	juicy	juicy	JJ
hvd.32044087462883	3312	24	oysters	oyster	NNS
hvd.32044087462883	3312	25	,	,	,
hvd.32044087462883	3312	26	previously	previously	RB
hvd.32044087462883	3312	27	well	well	RB
hvd.32044087462883	3312	28	pounded	pound	VBN
hvd.32044087462883	3312	29	in	in	IN
hvd.32044087462883	3312	30	a	a	DT
hvd.32044087462883	3312	31	mortar	mortar	NN
hvd.32044087462883	3312	32	.	.	.
hvd.32044087462883	3313	1	Simmer	simmer	VB
hvd.32044087462883	3313	2	for	for	IN
hvd.32044087462883	3313	3	a	a	DT
hvd.32044087462883	3313	4	half	half	JJ
hvd.32044087462883	3313	5	hour	hour	NN
hvd.32044087462883	3313	6	,	,	,
hvd.32044087462883	3313	7	and	and	CC
hvd.32044087462883	3313	8	strain	strain	VB
hvd.32044087462883	3313	9	it	-PRON-	PRP
hvd.32044087462883	3313	10	into	into	IN
hvd.32044087462883	3313	11	a	a	DT
hvd.32044087462883	3313	12	fresh	fresh	JJ
hvd.32044087462883	3313	13	stew	stew	NN
hvd.32044087462883	3313	14	-	-	HYPH
hvd.32044087462883	3313	15	pan	pan	NN
hvd.32044087462883	3313	16	,	,	,
hvd.32044087462883	3313	17	in	in	IN
hvd.32044087462883	3313	18	which	which	WDT
hvd.32044087462883	3313	19	have	have	VBP
hvd.32044087462883	3313	20	the	the	DT
hvd.32044087462883	3313	21	quart	quart	NN
hvd.32044087462883	3313	22	of	of	IN
hvd.32044087462883	3313	23	oysiers	oysier	NNS
hvd.32044087462883	3313	24	—	—	:
hvd.32044087462883	3313	25	or	or	CC
hvd.32044087462883	3313	26	what	what	WP
hvd.32044087462883	3313	27	will	will	MD
hvd.32044087462883	3313	28	allow	allow	VB
hvd.32044087462883	3313	29	a	a	DT
hvd.32044087462883	3313	30	dozen	dozen	NN
hvd.32044087462883	3313	31	,	,	,
hvd.32044087462883	3313	32	if	if	IN
hvd.32044087462883	3313	33	small	small	JJ
hvd.32044087462883	3313	34	or	or	CC
hvd.32044087462883	3313	35	divided	divided	JJ
hvd.32044087462883	3313	36	,	,	,
hvd.32044087462883	3313	37	to	to	IN
hvd.32044087462883	3313	38	each	each	DT
hvd.32044087462883	3313	39	half	half	JJ
hvd.32044087462883	3313	40	-	-	HYPH
hvd.32044087462883	3313	41	pint-	pint-	NN
hvd.32044087462883	3313	42	cleared	clear	VBN
hvd.32044087462883	3313	43	of	of	IN
hvd.32044087462883	3313	44	the	the	DT
hvd.32044087462883	3313	45	beards	beard	NNS
hvd.32044087462883	3313	46	,	,	,
hvd.32044087462883	3313	47	and	and	CC
hvd.32044087462883	3313	48	very	very	RB
hvd.32044087462883	3313	49	nicely	nicely	RB
hvd.32044087462883	3313	50	washed	wash	VBN
hvd.32044087462883	3313	51	from	from	IN
hvd.32044087462883	3313	52	shells	shell	NNS
hvd.32044087462883	3313	53	and	and	CC
hvd.32044087462883	3313	54	sand	sand	NN
hvd.32044087462883	3313	55	.	.	.
hvd.32044087462883	3314	1	Season	season	NN
hvd.32044087462883	3314	2	with	with	IN
hvd.32044087462883	3314	3	mace	mace	NN
hvd.32044087462883	3314	4	and	and	CC
hvd.32044087462883	3314	5	cayenne	cayenne	NN
hvd.32044087462883	3314	6	,	,	,
hvd.32044087462883	3314	7	and	and	CC
hvd.32044087462883	3314	8	let	let	VB
hvd.32044087462883	3314	9	the	the	DT
hvd.32044087462883	3314	10	oysters	oyster	NNS
hvd.32044087462883	3314	11	siminer	siminer	VB
hvd.32044087462883	3314	12	for	for	IN
hvd.32044087462883	3314	13	eight	eight	CD
hvd.32044087462883	3314	14	minutes	minute	NNS
hvd.32044087462883	3314	15	,	,	,
hvd.32044087462883	3314	16	when	when	WRB
hvd.32044087462883	3314	17	the	the	DT
hvd.32044087462883	3314	18	yolks	yolk	NNS
hvd.32044087462883	3314	19	of	of	IN
hvd.32044087462883	3314	20	three	three	CD
hvd.32044087462883	3314	21	eggs	egg	NNS
hvd.32044087462883	3314	22	well	well	RB
hvd.32044087462883	3314	23	beat	beat	VBN
hvd.32044087462883	3314	24	may	may	MD
hvd.32044087462883	3314	25	be	be	VB
hvd.32044087462883	3314	26	stirred	stir	VBN
hvd.32044087462883	3314	27	into	into	IN
hvd.32044087462883	3314	28	a	a	DT
hvd.32044087462883	3314	29	little	little	JJ
hvd.32044087462883	3314	30	of	of	IN
hvd.32044087462883	3314	31	the	the	DT
hvd.32044087462883	3314	32	cool	cool	JJ
hvd.32044087462883	3314	33	soup	soup	NN
hvd.32044087462883	3314	34	,	,	,
hvd.32044087462883	3314	35	and	and	CC
hvd.32044087462883	3314	36	gradually	gradually	RB
hvd.32044087462883	3314	37	mixed	mix	VBN
hvd.32044087462883	3314	38	with	with	IN
hvd.32044087462883	3314	39	the	the	DT
hvd.32044087462883	3314	40	whole	whole	JJ
hvd.32044087462883	3314	41	quantity	quantity	NN
hvd.32044087462883	3314	42	,	,	,
hvd.32044087462883	3314	43	drawing	draw	VBG
hvd.32044087462883	3314	44	aside	aside	RB
hvd.32044087462883	3314	45	the	the	DT
hvd.32044087462883	3314	46	stew	stew	NN
hvd.32044087462883	3314	47	-	-	HYPH
hvd.32044087462883	3314	48	pan	pan	NN
hvd.32044087462883	3314	49	,	,	,
hvd.32044087462883	3314	50	and	and	CC
hvd.32044087462883	3314	51	constantly	constantly	RB
hvd.32044087462883	3314	52	stirring	stir	VBG
hvd.32044087462883	3314	53	,	,	,
hvd.32044087462883	3314	54	lest	lest	IN
hvd.32044087462883	3314	55	the	the	DT
hvd.32044087462883	3314	56	eggs	egg	NNS
hvd.32044087462883	3314	57	curdle	curdle	VBP
hvd.32044087462883	3314	58	.	.	.
hvd.32044087462883	3315	1	When	when	WRB
hvd.32044087462883	3315	2	smooth	smooth	JJ
hvd.32044087462883	3315	3	and	and	CC
hvd.32044087462883	3315	4	thick	thick	JJ
hvd.32044087462883	3315	5	,	,	,
hvd.32044087462883	3315	6	serve	serve	VBP
hvd.32044087462883	3315	7	in	in	IN
hvd.32044087462883	3315	8	a	a	DT
hvd.32044087462883	3315	9	tureen	tureen	NN
hvd.32044087462883	3315	10	,	,	,
hvd.32044087462883	3315	11	and	and	CC
hvd.32044087462883	3315	12	still	still	RB
hvd.32044087462883	3315	13	keep	keep	VB
hvd.32044087462883	3315	14	stirring	stir	VBG
hvd.32044087462883	3315	15	the	the	DT
hvd.32044087462883	3315	16	soup	soup	NN
hvd.32044087462883	3315	17	to	to	TO
hvd.32044087462883	3315	18	prevent	prevent	VB
hvd.32044087462883	3315	19	curdling	curdling	NN
hvd.32044087462883	3315	20	.	.	.
hvd.32044087462883	3316	1	Any	any	DT
hvd.32044087462883	3316	2	other	other	JJ
hvd.32044087462883	3316	3	flavour	flavour	NN
hvd.32044087462883	3316	4	that	that	WDT
hvd.32044087462883	3316	5	is	be	VBZ
hvd.32044087462883	3316	6	relished	relish	VBN
hvd.32044087462883	3316	7	may	may	MD
hvd.32044087462883	3316	8	be	be	VB
hvd.32044087462883	3316	9	given	give	VBN
hvd.32044087462883	3316	10	to	to	IN
hvd.32044087462883	3316	11	this	this	DT
hvd.32044087462883	3316	12	luscious	luscious	JJ
hvd.32044087462883	3316	13	soup	soup	NN
hvd.32044087462883	3316	14	.	.	.
hvd.32044087462883	3317	1	We	-PRON-	PRP
hvd.32044087462883	3317	2	like	like	VBP
hvd.32044087462883	3317	3	lemon	lemon	NN
hvd.32044087462883	3317	4	:	:	:
hvd.32044087462883	3317	5	mustard	mustard	NN
hvd.32044087462883	3317	6	and	and	CC
hvd.32044087462883	3317	7	vinegar	vinegar	NN
hvd.32044087462883	3317	8	are	be	VBP
hvd.32044087462883	3317	9	used	use	VBN
hvd.32044087462883	3317	10	,	,	,
hvd.32044087462883	3317	11	and	and	CC
hvd.32044087462883	3317	12	tarragon	tarragon	NN
hvd.32044087462883	3317	13	or	or	CC
hvd.32044087462883	3317	14	garlic	garlic	NN
hvd.32044087462883	3317	15	,	,	,
hvd.32044087462883	3317	16	for	for	IN
hvd.32044087462883	3317	17	those	those	DT
hvd.32044087462883	3317	18	who	who	WP
hvd.32044087462883	3317	19	relish	relish	VBP
hvd.32044087462883	3317	20	foreign	foreign	JJ
hvd.32044087462883	3317	21	cookery	cookery	NN
hvd.32044087462883	3317	22	.	.	.
hvd.32044087462883	3318	1	103	103	CD
hvd.32044087462883	3318	2	.	.	.
hvd.32044087462883	3319	1	WHITE	WHITE	NNP
hvd.32044087462883	3319	2	OYSTER	OYSTER	NNP
hvd.32044087462883	3319	3	-	-	HYPH
hvd.32044087462883	3319	4	SOUP	SOUP	NNP
hvd.32044087462883	3319	5	.	.	.
hvd.32044087462883	3320	1	Have	have	VBP
hvd.32044087462883	3320	2	for	for	IN
hvd.32044087462883	3320	3	a	a	DT
hvd.32044087462883	3320	4	full	full	JJ
hvd.32044087462883	3320	5	tureen	tureen	NN
hvd.32044087462883	3320	6	of	of	IN
hvd.32044087462883	3320	7	soup	soup	NN
hvd.32044087462883	3320	8	,	,	,
hvd.32044087462883	3320	9	a	a	DT
hvd.32044087462883	3320	10	Scotch	Scotch	NNP
hvd.32044087462883	3320	11	hundred	hundred	CD
hvd.32044087462883	3320	12	(	(	-LRB-
hvd.32044087462883	3320	13	one	one	CD
hvd.32044087462883	3320	14	hundred	hundred	CD
hvd.32044087462883	3320	15	and	and	CC
hvd.32044087462883	3320	16	twenty	twenty	CD
hvd.32044087462883	3320	17	)	)	-RRB-
hvd.32044087462883	3320	18	or	or	CC
hvd.32044087462883	3320	19	an	an	DT
hvd.32044087462883	3320	20	English	english	JJ
hvd.32044087462883	3320	21	hundred	hundred	CD
hvd.32044087462883	3320	22	and	and	CC
hvd.32044087462883	3320	23	quarter	quarter	NN
hvd.32044087462883	3320	24	of	of	IN
hvd.32044087462883	3320	25	moderate	moderate	JJ
hvd.32044087462883	3320	26	-	-	HYPH
hvd.32044087462883	3320	27	sized	sized	JJ
hvd.32044087462883	3320	28	,	,	,
hvd.32044087462883	3320	29	plump	plump	JJ
hvd.32044087462883	3320	30	,	,	,
hvd.32044087462883	3320	31	native	native	JJ
hvd.32044087462883	3320	32	oysters	oyster	NNS
hvd.32044087462883	3320	33	.	.	.
hvd.32044087462883	3321	1	Oysters	oyster	NNS
hvd.32044087462883	3321	2	for	for	IN
hvd.32044087462883	3321	3	soup	soup	NN
hvd.32044087462883	3321	4	should	should	MD
hvd.32044087462883	3321	5	be	be	VB
hvd.32044087462883	3321	6	bearded	bearded	JJ
hvd.32044087462883	3321	7	in	in	IN
hvd.32044087462883	3321	8	shelling	shell	VBG
hvd.32044087462883	3321	9	;	;	:
hvd.32044087462883	3321	10	but	but	CC
hvd.32044087462883	3321	11	if	if	IN
hvd.32044087462883	3321	12	not	not	RB
hvd.32044087462883	3321	13	,	,	,
hvd.32044087462883	3321	14	scald	scald	VB
hvd.32044087462883	3321	15	them	-PRON-	PRP
hvd.32044087462883	3321	16	in	in	IN
hvd.32044087462883	3321	17	OYSTER	OYSTER	NNP
hvd.32044087462883	3321	18	,	,	,
hvd.32044087462883	3321	19	CRAY	CRAY	NNP
hvd.32044087462883	3321	20	-	-	HYPH
hvd.32044087462883	3321	21	FISH	FISH	NNP
hvd.32044087462883	3321	22	,	,	,
hvd.32044087462883	3321	23	AND	and	CC
hvd.32044087462883	3321	24	EEL	EEL	NNP
hvd.32044087462883	3321	25	-	-	HYPH
hvd.32044087462883	3321	26	SOUPS	soup	NNS
hvd.32044087462883	3321	27	.	.	.
hvd.32044087462883	3322	1	181	181	CD
hvd.32044087462883	3322	2	their	-PRON-	PRP$
hvd.32044087462883	3322	3	own	own	JJ
hvd.32044087462883	3322	4	liquor	liquor	NN
hvd.32044087462883	3322	5	,	,	,
hvd.32044087462883	3322	6	and	and	CC
hvd.32044087462883	3322	7	take	take	VB
hvd.32044087462883	3322	8	away	away	RB
hvd.32044087462883	3322	9	the	the	DT
hvd.32044087462883	3322	10	nut	nut	NN
hvd.32044087462883	3322	11	and	and	CC
hvd.32044087462883	3322	12	beards	beard	NNS
hvd.32044087462883	3322	13	:	:	:
hvd.32044087462883	3322	14	pick	pick	VB
hvd.32044087462883	3322	15	them	-PRON-	PRP
hvd.32044087462883	3322	16	out	out	IN
hvd.32044087462883	3322	17	of	of	IN
hvd.32044087462883	3322	18	the	the	DT
hvd.32044087462883	3322	19	liquor	liquor	NN
hvd.32044087462883	3322	20	and	and	CC
hvd.32044087462883	3322	21	keep	keep	VB
hvd.32044087462883	3322	22	them	-PRON-	PRP
hvd.32044087462883	3322	23	warm	warm	JJ
hvd.32044087462883	3322	24	.	.	.
hvd.32044087462883	3323	1	Let	let	VB
hvd.32044087462883	3323	2	it	-PRON-	PRP
hvd.32044087462883	3323	3	settle	settle	VB
hvd.32044087462883	3323	4	for	for	IN
hvd.32044087462883	3323	5	a	a	DT
hvd.32044087462883	3323	6	half	half	JJ
hvd.32044087462883	3323	7	hour	hour	NN
hvd.32044087462883	3323	8	,	,	,
hvd.32044087462883	3323	9	and	and	CC
hvd.32044087462883	3323	10	strain	strain	VB
hvd.32044087462883	3323	11	it	-PRON-	PRP
hvd.32044087462883	3323	12	over	over	IN
hvd.32044087462883	3323	13	the	the	DT
hvd.32044087462883	3323	14	oysters	oyster	NNS
hvd.32044087462883	3323	15	.	.	.
hvd.32044087462883	3324	1	Boil	boil	VB
hvd.32044087462883	3324	2	the	the	DT
hvd.32044087462883	3324	3	nut	nut	NN
hvd.32044087462883	3324	4	or	or	CC
hvd.32044087462883	3324	5	hard	hard	JJ
hvd.32044087462883	3324	6	part	part	NN
hvd.32044087462883	3324	7	and	and	CC
hvd.32044087462883	3324	8	beards	beard	NNS
hvd.32044087462883	3324	9	,	,	,
hvd.32044087462883	3324	10	in	in	IN
hvd.32044087462883	3324	11	a	a	DT
hvd.32044087462883	3324	12	pint	pint	NN
hvd.32044087462883	3324	13	of	of	IN
hvd.32044087462883	3324	14	strong	strong	JJ
hvd.32044087462883	3324	15	veal	veal	NN
hvd.32044087462883	3324	16	-	-	HYPH
hvd.32044087462883	3324	17	soup	soup	NN
hvd.32044087462883	3324	18	,	,	,
hvd.32044087462883	3324	19	for	for	IN
hvd.32044087462883	3324	20	twenty	twenty	CD
hvd.32044087462883	3324	21	minutes	minute	NNS
hvd.32044087462883	3324	22	;	;	:
hvd.32044087462883	3324	23	let	let	VB
hvd.32044087462883	3324	24	this	this	DT
hvd.32044087462883	3324	25	settle	settle	VB
hvd.32044087462883	3324	26	and	and	CC
hvd.32044087462883	3324	27	strain	strain	VB
hvd.32044087462883	3324	28	it	-PRON-	PRP
hvd.32044087462883	3324	29	to	to	IN
hvd.32044087462883	3324	30	three	three	CD
hvd.32044087462883	3324	31	pints	pint	NNS
hvd.32044087462883	3324	32	more	more	JJR
hvd.32044087462883	3324	33	of	of	IN
hvd.32044087462883	3324	34	veal	veal	NN
hvd.32044087462883	3324	35	stock	stock	NN
hvd.32044087462883	3324	36	,	,	,
hvd.32044087462883	3324	37	seasoning	season	VBG
hvd.32044087462883	3324	38	it	-PRON-	PRP
hvd.32044087462883	3324	39	with	with	IN
hvd.32044087462883	3324	40	a	a	DT
hvd.32044087462883	3324	41	blade	blade	NN
hvd.32044087462883	3324	42	of	of	IN
hvd.32044087462883	3324	43	mace	mace	NN
hvd.32044087462883	3324	44	,	,	,
hvd.32044087462883	3324	45	and	and	CC
hvd.32044087462883	3324	46	cayenne	cayenne	NN
hvd.32044087462883	3324	47	,	,	,
hvd.32044087462883	3324	48	and	and	CC
hvd.32044087462883	3324	49	meanwhile	meanwhile	RB
hvd.32044087462883	3324	50	have	have	VBP
hvd.32044087462883	3324	51	the	the	DT
hvd.32044087462883	3324	52	oysters	oyster	NNS
hvd.32044087462883	3324	53	simmered	simmer	VBN
hvd.32044087462883	3324	54	for	for	IN
hvd.32044087462883	3324	55	five	five	CD
hvd.32044087462883	3324	56	minutes	minute	NNS
hvd.32044087462883	3324	57	in	in	IN
hvd.32044087462883	3324	58	their	-PRON-	PRP$
hvd.32044087462883	3324	59	own	own	JJ
hvd.32044087462883	3324	60	liquor	liquor	NN
hvd.32044087462883	3324	61	,	,	,
hvd.32044087462883	3324	62	and	and	CC
hvd.32044087462883	3324	63	ready	ready	JJ
hvd.32044087462883	3324	64	to	to	TO
hvd.32044087462883	3324	65	slip	slip	VB
hvd.32044087462883	3324	66	into	into	IN
hvd.32044087462883	3324	67	the	the	DT
hvd.32044087462883	3324	68	tureen	tureen	NN
hvd.32044087462883	3324	69	,	,	,
hvd.32044087462883	3324	70	into	into	IN
hvd.32044087462883	3324	71	which	which	WDT
hvd.32044087462883	3324	72	a	a	DT
hvd.32044087462883	3324	73	half	half	JJ
hvd.32044087462883	3324	74	-	-	HYPH
hvd.32044087462883	3324	75	pint	pint	NN
hvd.32044087462883	3324	76	of	of	IN
hvd.32044087462883	3324	77	rich	rich	JJ
hvd.32044087462883	3324	78	boiling	boiling	NN
hvd.32044087462883	3324	79	cream	cream	NN
hvd.32044087462883	3324	80	is	be	VBZ
hvd.32044087462883	3324	81	to	to	TO
hvd.32044087462883	3324	82	be	be	VB
hvd.32044087462883	3324	83	stirred	stir	VBN
hvd.32044087462883	3324	84	.	.	.
hvd.32044087462883	3325	1	This	this	DT
hvd.32044087462883	3325	2	soup	soup	NN
hvd.32044087462883	3325	3	may	may	MD
hvd.32044087462883	3325	4	be	be	VB
hvd.32044087462883	3325	5	thickened	thicken	VBN
hvd.32044087462883	3325	6	with	with	IN
hvd.32044087462883	3325	7	beat	beat	NN
hvd.32044087462883	3325	8	yolks	yolk	NNS
hvd.32044087462883	3325	9	of	of	IN
hvd.32044087462883	3325	10	eggs	egg	NNS
hvd.32044087462883	3325	11	or	or	CC
hvd.32044087462883	3325	12	arrow	arrow	NN
hvd.32044087462883	3325	13	-	-	HYPH
hvd.32044087462883	3325	14	root	root	NN
hvd.32044087462883	3325	15	,	,	,
hvd.32044087462883	3325	16	enriched	enrich	VBN
hvd.32044087462883	3325	17	with	with	IN
hvd.32044087462883	3325	18	butter	butter	NN
hvd.32044087462883	3325	19	,	,	,
hvd.32044087462883	3325	20	or	or	CC
hvd.32044087462883	3325	21	made	make	VBN
hvd.32044087462883	3325	22	maigre	maigre	JJ
hvd.32044087462883	3325	23	by	by	IN
hvd.32044087462883	3325	24	using	use	VBG
hvd.32044087462883	3325	25	fish	fish	NN
hvd.32044087462883	3325	26	-	-	HYPH
hvd.32044087462883	3325	27	stock	stock	NN
hvd.32044087462883	3325	28	and	and	CC
hvd.32044087462883	3325	29	butter	butter	NN
hvd.32044087462883	3325	30	;	;	:
hvd.32044087462883	3325	31	or	or	CC
hvd.32044087462883	3325	32	the	the	DT
hvd.32044087462883	3325	33	oysters	oyster	NNS
hvd.32044087462883	3325	34	may	may	MD
hvd.32044087462883	3325	35	be	be	VB
hvd.32044087462883	3325	36	run	run	VBN
hvd.32044087462883	3325	37	on	on	IN
hvd.32044087462883	3325	38	fine	fine	JJ
hvd.32044087462883	3325	39	skewers	skewer	NNS
hvd.32044087462883	3325	40	and	and	CC
hvd.32044087462883	3325	41	fried	fry	VBN
hvd.32044087462883	3325	42	,	,	,
hvd.32044087462883	3325	43	instead	instead	RB
hvd.32044087462883	3325	44	of	of	IN
hvd.32044087462883	3325	45	being	be	VBG
hvd.32044087462883	3325	46	simmered	simmer	VBN
hvd.32044087462883	3325	47	in	in	IN
hvd.32044087462883	3325	48	their	-PRON-	PRP$
hvd.32044087462883	3325	49	own	own	JJ
hvd.32044087462883	3325	50	liquor	liquor	NN
hvd.32044087462883	3325	51	.	.	.
hvd.32044087462883	3326	1	If	if	IN
hvd.32044087462883	3326	2	large	large	JJ
hvd.32044087462883	3326	3	,	,	,
hvd.32044087462883	3326	4	the	the	DT
hvd.32044087462883	3326	5	oysters	oyster	NNS
hvd.32044087462883	3326	6	for	for	IN
hvd.32044087462883	3326	7	soup	soup	NN
hvd.32044087462883	3326	8	must	must	MD
hvd.32044087462883	3326	9	be	be	VB
hvd.32044087462883	3326	10	divided	divide	VBN
hvd.32044087462883	3326	11	.	.	.
hvd.32044087462883	3327	1	Plain	Plain	NNP
hvd.32044087462883	3327	2	OYSTER	OYSTER	NNP
hvd.32044087462883	3327	3	-	-	HYPH
hvd.32044087462883	3327	4	SOUP	SOUP	NNP
hvd.32044087462883	3327	5	,	,	,
hvd.32044087462883	3327	6	maigre.—Have	maigre.—Have	NNP
hvd.32044087462883	3327	7	good	good	JJ
hvd.32044087462883	3327	8	Court	Court	NNP
hvd.32044087462883	3327	9	Bouillon	Bouillon	NNP
hvd.32044087462883	3327	10	(	(	-LRB-
hvd.32044087462883	3327	11	No	no	UH
hvd.32044087462883	3327	12	.	.	.
hvd.32044087462883	3328	1	679	679	CD
hvd.32044087462883	3328	2	,	,	,
hvd.32044087462883	3328	3	)	)	-RRB-
hvd.32044087462883	3328	4	or	or	CC
hvd.32044087462883	3328	5	make	make	VB
hvd.32044087462883	3328	6	some	some	DT
hvd.32044087462883	3328	7	of	of	IN
hvd.32044087462883	3328	8	four	four	CD
hvd.32044087462883	3328	9	pints	pint	NNS
hvd.32044087462883	3328	10	of	of	IN
hvd.32044087462883	3328	11	water	water	NN
hvd.32044087462883	3328	12	,	,	,
hvd.32044087462883	3328	13	four	four	CD
hvd.32044087462883	3328	14	onions	onion	NNS
hvd.32044087462883	3328	15	fried	fry	VBN
hvd.32044087462883	3328	16	in	in	IN
hvd.32044087462883	3328	17	butter	butter	NN
hvd.32044087462883	3328	18	,	,	,
hvd.32044087462883	3328	19	mace	mace	NN
hvd.32044087462883	3328	20	,	,	,
hvd.32044087462883	3328	21	and	and	CC
hvd.32044087462883	3328	22	other	other	JJ
hvd.32044087462883	3328	23	seasonings	seasoning	NNS
hvd.32044087462883	3328	24	.	.	.
hvd.32044087462883	3329	1	Put	put	VB
hvd.32044087462883	3329	2	to	to	IN
hvd.32044087462883	3329	3	this	this	DT
hvd.32044087462883	3329	4	when	when	WRB
hvd.32044087462883	3329	5	skimmed	skim	VBD
hvd.32044087462883	3329	6	a	a	DT
hvd.32044087462883	3329	7	half	half	JJ
hvd.32044087462883	3329	8	pound	pound	NN
hvd.32044087462883	3329	9	of	of	IN
hvd.32044087462883	3329	10	fresh	fresh	JJ
hvd.32044087462883	3329	11	butter	butter	NN
hvd.32044087462883	3329	12	,	,	,
hvd.32044087462883	3329	13	and	and	CC
hvd.32044087462883	3329	14	a	a	DT
hvd.32044087462883	3329	15	hundred	hundred	CD
hvd.32044087462883	3329	16	picked	pick	VBN
hvd.32044087462883	3329	17	oysters	oyster	NNS
hvd.32044087462883	3329	18	;	;	:
hvd.32044087462883	3329	19	also	also	RB
hvd.32044087462883	3329	20	a	a	DT
hvd.32044087462883	3329	21	few	few	JJ
hvd.32044087462883	3329	22	mushrooms	mushroom	NNS
hvd.32044087462883	3329	23	.	.	.
hvd.32044087462883	3330	1	Thicken	thicken	VB
hvd.32044087462883	3330	2	with	with	IN
hvd.32044087462883	3330	3	rice	rice	NN
hvd.32044087462883	3330	4	-	-	HYPH
hvd.32044087462883	3330	5	flour	flour	NN
hvd.32044087462883	3330	6	and	and	CC
hvd.32044087462883	3330	7	simmer	simmer	VB
hvd.32044087462883	3330	8	slowly	slowly	RB
hvd.32044087462883	3330	9	a	a	DT
hvd.32044087462883	3330	10	quarter	quarter	NN
hvd.32044087462883	3330	11	of	of	IN
hvd.32044087462883	3330	12	an	an	DT
hvd.32044087462883	3330	13	hour	hour	NN
hvd.32044087462883	3330	14	.	.	.
hvd.32044087462883	3331	1	104	104	CD
hvd.32044087462883	3331	2	.	.	.
hvd.32044087462883	3332	1	CRAY	CRAY	NNP
hvd.32044087462883	3332	2	-	-	HYPH
hvd.32044087462883	3332	3	FISH	FISH	NNP
hvd.32044087462883	3332	4	-	-	HYPH
hvd.32044087462883	3332	5	SOUP	SOUP	NNP
hvd.32044087462883	3332	6	.	.	.
hvd.32044087462883	3333	1	Make	make	VB
hvd.32044087462883	3333	2	two	two	CD
hvd.32044087462883	3333	3	quarts	quart	NNS
hvd.32044087462883	3333	4	of	of	IN
hvd.32044087462883	3333	5	fish	fish	NN
hvd.32044087462883	3333	6	-	-	HYPH
hvd.32044087462883	3333	7	stock	stock	NN
hvd.32044087462883	3333	8	,	,	,
hvd.32044087462883	3333	9	in	in	IN
hvd.32044087462883	3333	10	which	which	WDT
hvd.32044087462883	3333	11	boil	boil	VBP
hvd.32044087462883	3333	12	a	a	DT
hvd.32044087462883	3333	13	bunch	bunch	NN
hvd.32044087462883	3333	14	of	of	IN
hvd.32044087462883	3333	15	parsley	parsley	NN
hvd.32044087462883	3333	16	,	,	,
hvd.32044087462883	3333	17	two	two	CD
hvd.32044087462883	3333	18	onions	onion	NNS
hvd.32044087462883	3333	19	,	,	,
hvd.32044087462883	3333	20	and	and	CC
hvd.32044087462883	3333	21	two	two	CD
hvd.32044087462883	3333	22	dozen	dozen	NN
hvd.32044087462883	3333	23	of	of	IN
hvd.32044087462883	3333	24	black	black	NN
hvd.32044087462883	3333	25	and	and	CC
hvd.32044087462883	3333	26	Jamaica	Jamaica	NNP
hvd.32044087462883	3333	27	pepper	pepper	NN
hvd.32044087462883	3333	28	-	-	HYPH
hvd.32044087462883	3333	29	corns	corn	NNS
hvd.32044087462883	3333	30	.	.	.
hvd.32044087462883	3334	1	For	for	IN
hvd.32044087462883	3334	2	this	this	DT
hvd.32044087462883	3334	3	,	,	,
hvd.32044087462883	3334	4	from	from	IN
hvd.32044087462883	3334	5	two	two	CD
hvd.32044087462883	3334	6	to	to	TO
hvd.32044087462883	3334	7	three	three	CD
hvd.32044087462883	3334	8	pounds	pound	NNS
hvd.32044087462883	3334	9	of	of	IN
hvd.32044087462883	3334	10	fish	fish	NN
hvd.32044087462883	3334	11	fins	fin	NNS
hvd.32044087462883	3334	12	,	,	,
hvd.32044087462883	3334	13	heads	head	NNS
hvd.32044087462883	3334	14	,	,	,
hvd.32044087462883	3334	15	&	&	CC
hvd.32044087462883	3334	16	c.	c.	NNP
hvd.32044087462883	3334	17	,	,	,
hvd.32044087462883	3334	18	all	all	DT
hvd.32044087462883	3334	19	fresh	fresh	JJ
hvd.32044087462883	3334	20	,	,	,
hvd.32044087462883	3334	21	will	will	MD
hvd.32044087462883	3334	22	be	be	VB
hvd.32044087462883	3334	23	needed	need	VBN
hvd.32044087462883	3334	24	.	.	.
hvd.32044087462883	3335	1	Boil	boil	VB
hvd.32044087462883	3335	2	to	to	IN
hvd.32044087462883	3335	3	a	a	DT
hvd.32044087462883	3335	4	mash	mash	NN
hvd.32044087462883	3335	5	,	,	,
hvd.32044087462883	3335	6	and	and	CC
hvd.32044087462883	3335	7	strain	strain	VB
hvd.32044087462883	3335	8	the	the	DT
hvd.32044087462883	3335	9	liquor	liquor	NN
hvd.32044087462883	3335	10	till	till	IN
hvd.32044087462883	3335	11	clear	clear	JJ
hvd.32044087462883	3335	12	.	.	.
hvd.32044087462883	3336	1	Pick	pick	VB
hvd.32044087462883	3336	2	from	from	IN
hvd.32044087462883	3336	3	four	four	CD
hvd.32044087462883	3336	4	to	to	TO
hvd.32044087462883	3336	5	five	five	CD
hvd.32044087462883	3336	6	dozen	dozen	NN
hvd.32044087462883	3336	7	of	of	IN
hvd.32044087462883	3336	8	cray	cray	NN
hvd.32044087462883	3336	9	-	-	HYPH
hvd.32044087462883	3336	10	fish	fish	NN
hvd.32044087462883	3336	11	,	,	,
hvd.32044087462883	3336	12	and	and	CC
hvd.32044087462883	3336	13	stew	stew	VB
hvd.32044087462883	3336	14	them	-PRON-	PRP
hvd.32044087462883	3336	15	in	in	IN
hvd.32044087462883	3336	16	the	the	DT
hvd.32044087462883	3336	17	soup	soup	NN
hvd.32044087462883	3336	18	till	till	IN
hvd.32044087462883	3336	19	delicately	delicately	RB
hvd.32044087462883	3336	20	done	do	VBN
hvd.32044087462883	3336	21	:	:	:
hvd.32044087462883	3336	22	add	add	VB
hvd.32044087462883	3336	23	a	a	DT
hvd.32044087462883	3336	24	little	little	JJ
hvd.32044087462883	3336	25	cayenne	cayenne	NN
hvd.32044087462883	3336	26	,	,	,
hvd.32044087462883	3336	27	and	and	CC
hvd.32044087462883	3336	28	the	the	DT
hvd.32044087462883	3336	29	spawn	spawn	NNS
hvd.32044087462883	3336	30	of	of	IN
hvd.32044087462883	3336	31	a	a	DT
hvd.32044087462883	3336	32	boiled	boil	VBN
hvd.32044087462883	3336	33	lobster	lobster	NN
hvd.32044087462883	3336	34	,	,	,
hvd.32044087462883	3336	35	pounded	pound	VBD
hvd.32044087462883	3336	36	and	and	CC
hvd.32044087462883	3336	37	stirred	stir	VBN
hvd.32044087462883	3336	38	into	into	IN
hvd.32044087462883	3336	39	the	the	DT
hvd.32044087462883	3336	40	soup	soup	NN
hvd.32044087462883	3336	41	,	,	,
hvd.32044087462883	3336	42	which	which	WDT
hvd.32044087462883	3336	43	it	-PRON-	PRP
hvd.32044087462883	3336	44	will	will	MD
hvd.32044087462883	3336	45	both	both	CC
hvd.32044087462883	3336	46	thicken	thicken	VB
hvd.32044087462883	3336	47	and	and	CC
hvd.32044087462883	3336	48	enrich	enrich	VB
hvd.32044087462883	3336	49	.	.	.
hvd.32044087462883	3337	1	—	—	:
hvd.32044087462883	3337	2	Obs	Obs	NNP
hvd.32044087462883	3337	3	.	.	.
hvd.32044087462883	3338	1	Cray	cray	JJ
hvd.32044087462883	3338	2	-	-	HYPH
hvd.32044087462883	3338	3	fish	fish	NN
hvd.32044087462883	3338	4	soup	soup	NN
hvd.32044087462883	3338	5	is	be	VBZ
hvd.32044087462883	3338	6	seldoin	seldoin	NNP
hvd.32044087462883	3338	7	seen	see	VBN
hvd.32044087462883	3338	8	in	in	IN
hvd.32044087462883	3338	9	this	this	DT
hvd.32044087462883	3338	10	country	country	NN
hvd.32044087462883	3338	11	;	;	:
hvd.32044087462883	3338	12	but	but	CC
hvd.32044087462883	3338	13	good	good	JJ
hvd.32044087462883	3338	14	shell	shell	JJ
hvd.32044087462883	3338	15	-	-	HYPH
hvd.32044087462883	3338	16	fish	fish	NN
hvd.32044087462883	3338	17	soups	soup	NNS
hvd.32044087462883	3338	18	are	be	VBP
hvd.32044087462883	3338	19	inade	inade	VBN
hvd.32044087462883	3338	20	of	of	IN
hvd.32044087462883	3338	21	muscles	muscle	NNS
hvd.32044087462883	3338	22	,	,	,
hvd.32044087462883	3338	23	cockles	cockle	NNS
hvd.32044087462883	3338	24	,	,	,
hvd.32044087462883	3338	25	and	and	CC
hvd.32044087462883	3338	26	prawns	prawn	NNS
hvd.32044087462883	3338	27	.	.	.
hvd.32044087462883	3339	1	These	these	DT
hvd.32044087462883	3339	2	all	all	DT
hvd.32044087462883	3339	3	require	require	VBP
hvd.32044087462883	3339	4	a	a	DT
hvd.32044087462883	3339	5	good	good	JJ
hvd.32044087462883	3339	6	stock	stock	NN
hvd.32044087462883	3339	7	,	,	,
hvd.32044087462883	3339	8	(	(	-LRB-
hvd.32044087462883	3339	9	whether	whether	IN
hvd.32044087462883	3339	10	gras	gras	NNP
hvd.32044087462883	3339	11	or	or	CC
hvd.32044087462883	3339	12	maigre	maigre	NNP
hvd.32044087462883	3339	13	,	,	,
hvd.32044087462883	3339	14	)	)	-RRB-
hvd.32044087462883	3339	15	plenty	plenty	NN
hvd.32044087462883	3339	16	of	of	IN
hvd.32044087462883	3339	17	pepper	pepper	NN
hvd.32044087462883	3339	18	,	,	,
hvd.32044087462883	3339	19	and	and	CC
hvd.32044087462883	3339	20	careful	careful	JJ
hvd.32044087462883	3339	21	washing	washing	NN
hvd.32044087462883	3339	22	and	and	CC
hvd.32044087462883	3339	23	picking.–As	picking.–as	NN
hvd.32044087462883	3339	24	much	much	JJ
hvd.32044087462883	3339	25	of	of	IN
hvd.32044087462883	3339	26	the	the	DT
hvd.32044087462883	3339	27	flavour	flavour	NN
hvd.32044087462883	3339	28	of	of	IN
hvd.32044087462883	3339	29	delicate	delicate	JJ
hvd.32044087462883	3339	30	shell	shell	NN
hvd.32044087462883	3339	31	-	-	HYPH
hvd.32044087462883	3339	32	fish	fish	NN
hvd.32044087462883	3339	33	is	be	VBZ
hvd.32044087462883	3339	34	lost	lose	VBN
hvd.32044087462883	3339	35	in	in	IN
hvd.32044087462883	3339	36	washing	wash	VBG
hvd.32044087462883	3339	37	them	-PRON-	PRP
hvd.32044087462883	3339	38	free	free	JJ
hvd.32044087462883	3339	39	of	of	IN
hvd.32044087462883	3339	40	sand	sand	NN
hvd.32044087462883	3339	41	,	,	,
hvd.32044087462883	3339	42	the	the	DT
hvd.32044087462883	3339	43	washings	washing	NNS
hvd.32044087462883	3339	44	may	may	MD
hvd.32044087462883	3339	45	be	be	VB
hvd.32044087462883	3339	46	allowed	allow	VBN
hvd.32044087462883	3339	47	to	to	TO
hvd.32044087462883	3339	48	settle	settle	VB
hvd.32044087462883	3339	49	,	,	,
hvd.32044087462883	3339	50	strained	strain	VBN
hvd.32044087462883	3339	51	repeatedly	repeatedly	RB
hvd.32044087462883	3339	52	,	,	,
hvd.32044087462883	3339	53	and	and	CC
hvd.32044087462883	3339	54	put	put	VBD
hvd.32044087462883	3339	55	to	to	IN
hvd.32044087462883	3339	56	the	the	DT
hvd.32044087462883	3339	57	stock	stock	NN
hvd.32044087462883	3339	58	;	;	:
hvd.32044087462883	3339	59	but	but	CC
hvd.32044087462883	3339	60	where	where	WRB
hvd.32044087462883	3339	61	shell	shell	NN
hvd.32044087462883	3339	62	-	-	HYPH
hvd.32044087462883	3339	63	fish	fish	NN
hvd.32044087462883	3339	64	are	be	VBP
hvd.32044087462883	3339	65	in	in	IN
hvd.32044087462883	3339	66	plenty	plenty	NN
hvd.32044087462883	3339	67	this	this	DT
hvd.32044087462883	3339	68	is	be	VBZ
hvd.32044087462883	3339	69	idle	idle	JJ
hvd.32044087462883	3339	70	.	.	.
hvd.32044087462883	3340	1	182	182	CD
hvd.32044087462883	3340	2	CHIAP	CHIAP	NNP
hvd.32044087462883	3340	3	.	.	.
hvd.32044087462883	3341	1	VI.-	VI.-	NNP
hvd.32044087462883	3341	2	BROTHS	BROTHS	NNP
hvd.32044087462883	3341	3	,	,	,
hvd.32044087462883	3341	4	SOUPS	soup	NNS
hvd.32044087462883	3341	5	,	,	,
hvd.32044087462883	3341	6	AND	and	CC
hvd.32044087462883	3341	7	GRAVIES	gravy	NNS
hvd.32044087462883	3341	8	.	.	.
hvd.32044087462883	3342	1	105	105	CD
hvd.32044087462883	3342	2	.	.	.
hvd.32044087462883	3343	1	FORCEMEAT	FORCEMEAT	NNP
hvd.32044087462883	3343	2	FOR	for	IN
hvd.32044087462883	3343	3	FISH	fish	NN
hvd.32044087462883	3343	4	-	-	HYPH
hvd.32044087462883	3343	5	SOUPS	soup	NNS
hvd.32044087462883	3343	6	,	,	,
hvd.32044087462883	3343	7	OR	or	CC
hvd.32044087462883	3343	8	FOR	for	IN
hvd.32044087462883	3343	9	STEWS	stew	NNS
hvd.32044087462883	3343	10	OF	of	IN
hvd.32044087462883	3343	11	FISH	fish	NN
hvd.32044087462883	3343	12	.	.	.
hvd.32044087462883	3344	1	BEAT	beat	VB
hvd.32044087462883	3344	2	the	the	DT
hvd.32044087462883	3344	3	flesh	flesh	NN
hvd.32044087462883	3344	4	and	and	CC
hvd.32044087462883	3344	5	soft	soft	JJ
hvd.32044087462883	3344	6	parts	part	NNS
hvd.32044087462883	3344	7	of	of	IN
hvd.32044087462883	3344	8	a	a	DT
hvd.32044087462883	3344	9	boiled	boil	VBN
hvd.32044087462883	3344	10	lobster	lobster	NN
hvd.32044087462883	3344	11	in	in	IN
hvd.32044087462883	3344	12	a	a	DT
hvd.32044087462883	3344	13	mortar	mortar	NN
hvd.32044087462883	3344	14	,	,	,
hvd.32044087462883	3344	15	with	with	IN
hvd.32044087462883	3344	16	a	a	DT
hvd.32044087462883	3344	17	boned	boned	JJ
hvd.32044087462883	3344	18	anchovy	anchovy	NN
hvd.32044087462883	3344	19	,	,	,
hvd.32044087462883	3344	20	the	the	DT
hvd.32044087462883	3344	21	yolks	yolk	NNS
hvd.32044087462883	3344	22	of	of	IN
hvd.32044087462883	3344	23	three	three	CD
hvd.32044087462883	3344	24	eggs	egg	NNS
hvd.32044087462883	3344	25	hard	hard	RB
hvd.32044087462883	3344	26	boiled	boil	VBN
hvd.32044087462883	3344	27	,	,	,
hvd.32044087462883	3344	28	and	and	CC
hvd.32044087462883	3344	29	a	a	DT
hvd.32044087462883	3344	30	head	head	NN
hvd.32044087462883	3344	31	of	of	IN
hvd.32044087462883	3344	32	boiled	boil	VBN
hvd.32044087462883	3344	33	celery	celery	NN
hvd.32044087462883	3344	34	chopped	chop	VBN
hvd.32044087462883	3344	35	.	.	.
hvd.32044087462883	3345	1	Put	put	VB
hvd.32044087462883	3345	2	to	to	IN
hvd.32044087462883	3345	3	this	this	DT
hvd.32044087462883	3345	4	a	a	DT
hvd.32044087462883	3345	5	handful	handful	NN
hvd.32044087462883	3345	6	of	of	IN
hvd.32044087462883	3345	7	bread	bread	NN
hvd.32044087462883	3345	8	-	-	HYPH
hvd.32044087462883	3345	9	crumbs	crumb	NNS
hvd.32044087462883	3345	10	,	,	,
hvd.32044087462883	3345	11	cayenne	cayenne	NN
hvd.32044087462883	3345	12	,	,	,
hvd.32044087462883	3345	13	mace	mace	NN
hvd.32044087462883	3345	14	,	,	,
hvd.32044087462883	3345	15	a	a	DT
hvd.32044087462883	3345	16	spoonful	spoonful	NN
hvd.32044087462883	3345	17	of	of	IN
hvd.32044087462883	3345	18	mushroom	mushroom	NN
hvd.32044087462883	3345	19	-	-	HYPH
hvd.32044087462883	3345	20	catsup	catsup	NN
hvd.32044087462883	3345	21	,	,	,
hvd.32044087462883	3345	22	a	a	DT
hvd.32044087462883	3345	23	quarter	quarter	NN
hvd.32044087462883	3345	24	-	-	HYPH
hvd.32044087462883	3345	25	pound	pound	NN
hvd.32044087462883	3345	26	of	of	IN
hvd.32044087462883	3345	27	melted	melt	VBN
hvd.32044087462883	3345	28	butter	butter	NN
hvd.32044087462883	3345	29	,	,	,
hvd.32044087462883	3345	30	a	a	DT
hvd.32044087462883	3345	31	large	large	JJ
hvd.32044087462883	3345	32	spoonful	spoonful	NN
hvd.32044087462883	3345	33	of	of	IN
hvd.32044087462883	3345	34	oyster	oyster	NN
hvd.32044087462883	3345	35	-	-	HYPH
hvd.32044087462883	3345	36	liquor	liquor	NN
hvd.32044087462883	3345	37	,	,	,
hvd.32044087462883	3345	38	or	or	CC
hvd.32044087462883	3345	39	some	some	DT
hvd.32044087462883	3345	40	oyster-	oyster-	JJ
hvd.32044087462883	3345	41	pickle	pickle	NN
hvd.32044087462883	3345	42	,	,	,
hvd.32044087462883	3345	43	and	and	CC
hvd.32044087462883	3345	44	two	two	CD
hvd.32044087462883	3345	45	or	or	CC
hvd.32044087462883	3345	46	more	more	JJR
hvd.32044087462883	3345	47	eggs	egg	NNS
hvd.32044087462883	3345	48	well	well	RB
hvd.32044087462883	3345	49	beaten	beat	VBN
hvd.32044087462883	3345	50	,	,	,
hvd.32044087462883	3345	51	to	to	TO
hvd.32044087462883	3345	52	cement	cement	VB
hvd.32044087462883	3345	53	the	the	DT
hvd.32044087462883	3345	54	composition	composition	NN
hvd.32044087462883	3345	55	.	.	.
hvd.32044087462883	3346	1	Mix	mix	VB
hvd.32044087462883	3346	2	well	well	RB
hvd.32044087462883	3346	3	,	,	,
hvd.32044087462883	3346	4	and	and	CC
hvd.32044087462883	3346	5	form	form	VB
hvd.32044087462883	3346	6	it	-PRON-	PRP
hvd.32044087462883	3346	7	into	into	IN
hvd.32044087462883	3346	8	small	small	JJ
hvd.32044087462883	3346	9	egg	egg	NN
hvd.32044087462883	3346	10	-	-	HYPH
hvd.32044087462883	3346	11	shaped	shape	VBN
hvd.32044087462883	3346	12	balls	ball	NNS
hvd.32044087462883	3346	13	,	,	,
hvd.32044087462883	3346	14	which	which	WDT
hvd.32044087462883	3346	15	fry	fry	VBP
hvd.32044087462883	3346	16	,	,	,
hvd.32044087462883	3346	17	or	or	CC
hvd.32044087462883	3346	18	brown	brown	JJ
hvd.32044087462883	3346	19	in	in	IN
hvd.32044087462883	3346	20	a	a	DT
hvd.32044087462883	3346	21	Dutch	dutch	JJ
hvd.32044087462883	3346	22	oven	oven	NN
hvd.32044087462883	3346	23	.	.	.
hvd.32044087462883	3347	1	Or	or	CC
hvd.32044087462883	3347	2	the	the	DT
hvd.32044087462883	3347	3	fish	fish	NN
hvd.32044087462883	3347	4	that	that	WDT
hvd.32044087462883	3347	5	makes	make	VBZ
hvd.32044087462883	3347	6	the	the	DT
hvd.32044087462883	3347	7	stock	stock	NN
hvd.32044087462883	3347	8	may	may	MD
hvd.32044087462883	3347	9	be	be	VB
hvd.32044087462883	3347	10	pounded	pound	VBN
hvd.32044087462883	3347	11	for	for	IN
hvd.32044087462883	3347	12	forcemeat.-See	forcemeat.-see	JJ
hvd.32044087462883	3347	13	Fish	Fish	NNP
hvd.32044087462883	3347	14	Forcemeat	Forcemeat	NNP
hvd.32044087462883	3347	15	;	;	:
hvd.32044087462883	3347	16	French	French	NNP
hvd.32044087462883	3347	17	Cookery	Cookery	NNP
hvd.32044087462883	3347	18	of	of	IN
hvd.32044087462883	3347	19	Fish	Fish	NNP
hvd.32044087462883	3347	20	;	;	:
hvd.32044087462883	3347	21	Chap	Chap	NNP
hvd.32044087462883	3347	22	.	.	.
hvd.32044087462883	3348	1	Fish	fish	NN
hvd.32044087462883	3348	2	;	;	:
hvd.32044087462883	3348	3	and	and	CC
hvd.32044087462883	3348	4	also	also	RB
hvd.32044087462883	3348	5	Crappit	Crappit	NNP
hvd.32044087462883	3348	6	Heads	head	NNS
hvd.32044087462883	3348	7	.	.	.
hvd.32044087462883	3349	1	106	106	CD
hvd.32044087462883	3349	2	.	.	.
hvd.32044087462883	3350	1	EEL	EEL	NNP
hvd.32044087462883	3350	2	-	-	HYPH
hvd.32044087462883	3350	3	SOUP	SOUP	NNP
hvd.32044087462883	3350	4	.	.	.
hvd.32044087462883	3351	1	Take	take	VB
hvd.32044087462883	3351	2	two	two	CD
hvd.32044087462883	3351	3	pounds	pound	NNS
hvd.32044087462883	3351	4	of	of	IN
hvd.32044087462883	3351	5	cleaned	clean	VBN
hvd.32044087462883	3351	6	and	and	CC
hvd.32044087462883	3351	7	cut	cut	VBN
hvd.32044087462883	3351	8	eels	eel	NNS
hvd.32044087462883	3351	9	,	,	,
hvd.32044087462883	3351	10	two	two	CD
hvd.32044087462883	3351	11	quarts	quart	NNS
hvd.32044087462883	3351	12	of	of	IN
hvd.32044087462883	3351	13	water	water	NN
hvd.32044087462883	3351	14	,	,	,
hvd.32044087462883	3351	15	a	a	DT
hvd.32044087462883	3351	16	crust	crust	NN
hvd.32044087462883	3351	17	of	of	IN
hvd.32044087462883	3351	18	bread	bread	NN
hvd.32044087462883	3351	19	,	,	,
hvd.32044087462883	3351	20	two	two	CD
hvd.32044087462883	3351	21	blades	blade	NNS
hvd.32044087462883	3351	22	of	of	IN
hvd.32044087462883	3351	23	mace	mace	NN
hvd.32044087462883	3351	24	,	,	,
hvd.32044087462883	3351	25	two	two	CD
hvd.32044087462883	3351	26	onions	onion	NNS
hvd.32044087462883	3351	27	,	,	,
hvd.32044087462883	3351	28	a	a	DT
hvd.32044087462883	3351	29	few	few	JJ
hvd.32044087462883	3351	30	corns	corn	NNS
hvd.32044087462883	3351	31	of	of	IN
hvd.32044087462883	3351	32	white	white	JJ
hvd.32044087462883	3351	33	pepper	pepper	NN
hvd.32044087462883	3351	34	,	,	,
hvd.32044087462883	3351	35	and	and	CC
hvd.32044087462883	3351	36	a	a	DT
hvd.32044087462883	3351	37	bundle	bundle	NN
hvd.32044087462883	3351	38	of	of	IN
hvd.32044087462883	3351	39	sweet	sweet	JJ
hvd.32044087462883	3351	40	herbs	herb	NNS
hvd.32044087462883	3351	41	:	:	:
hvd.32044087462883	3351	42	boil	boil	VB
hvd.32044087462883	3351	43	the	the	DT
hvd.32044087462883	3351	44	fish	fish	NN
hvd.32044087462883	3351	45	till	till	IN
hvd.32044087462883	3351	46	half	half	PDT
hvd.32044087462883	3351	47	the	the	DT
hvd.32044087462883	3351	48	liquor	liquor	NN
hvd.32044087462883	3351	49	is	be	VBZ
hvd.32044087462883	3351	50	wasted	waste	VBN
hvd.32044087462883	3351	51	,	,	,
hvd.32044087462883	3351	52	then	then	RB
hvd.32044087462883	3351	53	strain	strain	VB
hvd.32044087462883	3351	54	it	-PRON-	PRP
hvd.32044087462883	3351	55	,	,	,
hvd.32044087462883	3351	56	and	and	CC
hvd.32044087462883	3351	57	serve	serve	VB
hvd.32044087462883	3351	58	it	-PRON-	PRP
hvd.32044087462883	3351	59	up	up	RP
hvd.32044087462883	3351	60	with	with	IN
hvd.32044087462883	3351	61	toasted	toast	VBN
hvd.32044087462883	3351	62	bread	bread	NN
hvd.32044087462883	3351	63	.	.	.
hvd.32044087462883	3352	1	This	this	DT
hvd.32044087462883	3352	2	may	may	MD
hvd.32044087462883	3352	3	make	make	VB
hvd.32044087462883	3352	4	both	both	CC
hvd.32044087462883	3352	5	a	a	DT
hvd.32044087462883	3352	6	ragout	ragout	NN
hvd.32044087462883	3352	7	and	and	CC
hvd.32044087462883	3352	8	a	a	DT
hvd.32044087462883	3352	9	soup	soup	NN
hvd.32044087462883	3352	10	.	.	.
hvd.32044087462883	3353	1	It	-PRON-	PRP
hvd.32044087462883	3353	2	may	may	MD
hvd.32044087462883	3353	3	be	be	VB
hvd.32044087462883	3353	4	made	make	VBN
hvd.32044087462883	3353	5	stronger	strong	JJR
hvd.32044087462883	3353	6	by	by	IN
hvd.32044087462883	3353	7	boiling	boil	VBG
hvd.32044087462883	3353	8	it	-PRON-	PRP
hvd.32044087462883	3353	9	longer	long	RBR
hvd.32044087462883	3353	10	,	,	,
hvd.32044087462883	3353	11	or	or	CC
hvd.32044087462883	3353	12	using	use	VBG
hvd.32044087462883	3353	13	broth	broth	NN
hvd.32044087462883	3353	14	instead	instead	RB
hvd.32044087462883	3353	15	of	of	IN
hvd.32044087462883	3353	16	water	water	NN
hvd.32044087462883	3353	17	.	.	.
hvd.32044087462883	3354	1	—	—	:
hvd.32044087462883	3354	2	See	see	VB
hvd.32044087462883	3354	3	Scotch	Scotch	NNP
hvd.32044087462883	3354	4	Fish	Fish	NNP
hvd.32044087462883	3354	5	and	and	CC
hvd.32044087462883	3354	6	Sauce	Sauce	NNP
hvd.32044087462883	3354	7	,	,	,
hvd.32044087462883	3354	8	National	National	NNP
hvd.32044087462883	3354	9	Dishes	Dishes	NNPS
hvd.32044087462883	3354	10	;	;	:
hvd.32044087462883	3354	11	also	also	RB
hvd.32044087462883	3354	12	Fish	Fish	NNP
hvd.32044087462883	3354	13	Turtle	Turtle	NNP
hvd.32044087462883	3354	14	.	.	.
hvd.32044087462883	3355	1	107	107	CD
hvd.32044087462883	3355	2	.	.	.
hvd.32044087462883	3356	1	MILK	milk	NN
hvd.32044087462883	3356	2	-	-	HYPH
hvd.32044087462883	3356	3	SOUP	SOUP	NNP
hvd.32044087462883	3356	4	,	,	,
hvd.32044087462883	3356	5	a	a	DT
hvd.32044087462883	3356	6	nice	nice	JJ
hvd.32044087462883	3356	7	Nursery	nursery	NN
hvd.32044087462883	3356	8	Dish	dish	NN
hvd.32044087462883	3356	9	.	.	.
hvd.32044087462883	3357	1	Boil	Boil	NNP
hvd.32044087462883	3357	2	two	two	CD
hvd.32044087462883	3357	3	quarts	quart	NNS
hvd.32044087462883	3357	4	of	of	IN
hvd.32044087462883	3357	5	milk	milk	NN
hvd.32044087462883	3357	6	,	,	,
hvd.32044087462883	3357	7	with	with	IN
hvd.32044087462883	3357	8	a	a	DT
hvd.32044087462883	3357	9	little	little	JJ
hvd.32044087462883	3357	10	salt	salt	NN
hvd.32044087462883	3357	11	,	,	,
hvd.32044087462883	3357	12	a	a	DT
hvd.32044087462883	3357	13	stick	stick	NN
hvd.32044087462883	3357	14	of	of	IN
hvd.32044087462883	3357	15	cinnamon	cinnamon	NN
hvd.32044087462883	3357	16	,	,	,
hvd.32044087462883	3357	17	and	and	CC
hvd.32044087462883	3357	18	a	a	DT
hvd.32044087462883	3357	19	little	little	JJ
hvd.32044087462883	3357	20	sugar	sugar	NN
hvd.32044087462883	3357	21	;	;	:
hvd.32044087462883	3357	22	lay	lie	VBD
hvd.32044087462883	3357	23	thin	thin	JJ
hvd.32044087462883	3357	24	slices	slice	NNS
hvd.32044087462883	3357	25	of	of	IN
hvd.32044087462883	3357	26	toasted	toast	VBN
hvd.32044087462883	3357	27	bread	bread	NN
hvd.32044087462883	3357	28	in	in	IN
hvd.32044087462883	3357	29	a	a	DT
hvd.32044087462883	3357	30	dish	dish	NN
hvd.32044087462883	3357	31	;	;	:
hvd.32044087462883	3357	32	pour	pour	VB
hvd.32044087462883	3357	33	over	over	RP
hvd.32044087462883	3357	34	a	a	DT
hvd.32044087462883	3357	35	little	little	JJ
hvd.32044087462883	3357	36	of	of	IN
hvd.32044087462883	3357	37	the	the	DT
hvd.32044087462883	3357	38	milk	milk	NN
hvd.32044087462883	3357	39	to	to	TO
hvd.32044087462883	3357	40	soak	soak	VB
hvd.32044087462883	3357	41	them	-PRON-	PRP
hvd.32044087462883	3357	42	,	,	,
hvd.32044087462883	3357	43	and	and	CC
hvd.32044087462883	3357	44	keep	keep	VB
hvd.32044087462883	3357	45	them	-PRON-	PRP
hvd.32044087462883	3357	46	hot	hot	JJ
hvd.32044087462883	3357	47	upon	upon	IN
hvd.32044087462883	3357	48	a	a	DT
hvd.32044087462883	3357	49	stove	stove	NN
hvd.32044087462883	3357	50	;	;	:
hvd.32044087462883	3357	51	taking	take	VBG
hvd.32044087462883	3357	52	care	care	NN
hvd.32044087462883	3357	53	the	the	DT
hvd.32044087462883	3357	54	milk	milk	NN
hvd.32044087462883	3357	55	does	do	VBZ
hvd.32044087462883	3357	56	not	not	RB
hvd.32044087462883	3357	57	burn	burn	VB
hvd.32044087462883	3357	58	.	.	.
hvd.32044087462883	3358	1	When	when	WRB
hvd.32044087462883	3358	2	the	the	DT
hvd.32044087462883	3358	3	soup	soup	NN
hvd.32044087462883	3358	4	is	be	VBZ
hvd.32044087462883	3358	5	ready	ready	JJ
hvd.32044087462883	3358	6	to	to	TO
hvd.32044087462883	3358	7	serve	serve	VB
hvd.32044087462883	3358	8	,	,	,
hvd.32044087462883	3358	9	beat	beat	VB
hvd.32044087462883	3358	10	up	up	RP
hvd.32044087462883	3358	11	the	the	DT
hvd.32044087462883	3358	12	yolks	yolk	NNS
hvd.32044087462883	3358	13	of	of	IN
hvd.32044087462883	3358	14	five	five	CD
hvd.32044087462883	3358	15	eggs	egg	NNS
hvd.32044087462883	3358	16	,	,	,
hvd.32044087462883	3358	17	and	and	CC
hvd.32044087462883	3358	18	add	add	VB
hvd.32044087462883	3358	19	them	-PRON-	PRP
hvd.32044087462883	3358	20	to	to	IN
hvd.32044087462883	3358	21	the	the	DT
hvd.32044087462883	3358	22	milk	milk	NN
hvd.32044087462883	3358	23	.	.	.
hvd.32044087462883	3359	1	Stir	stir	VB
hvd.32044087462883	3359	2	it	-PRON-	PRP
hvd.32044087462883	3359	3	over	over	IN
hvd.32044087462883	3359	4	the	the	DT
hvd.32044087462883	3359	5	fire	fire	NN
hvd.32044087462883	3359	6	till	till	IN
hvd.32044087462883	3359	7	it	-PRON-	PRP
hvd.32044087462883	3359	8	thickens	thicken	VBZ
hvd.32044087462883	3359	9	;	;	:
hvd.32044087462883	3359	10	then	then	RB
hvd.32044087462883	3359	11	take	take	VB
hvd.32044087462883	3359	12	it	-PRON-	PRP
hvd.32044087462883	3359	13	off	off	RP
hvd.32044087462883	3359	14	lest	lest	IN
hvd.32044087462883	3359	15	it	-PRON-	PRP
hvd.32044087462883	3359	16	should	should	MD
hvd.32044087462883	3359	17	curdle	curdle	VB
hvd.32044087462883	3359	18	,	,	,
hvd.32044087462883	3359	19	and	and	CC
hvd.32044087462883	3359	20	pour	pour	VB
hvd.32044087462883	3359	21	it	-PRON-	PRP
hvd.32044087462883	3359	22	into	into	IN
hvd.32044087462883	3359	23	the	the	DT
hvd.32044087462883	3359	24	dish	dish	NN
hvd.32044087462883	3359	25	upon	upon	IN
hvd.32044087462883	3359	26	the	the	DT
hvd.32044087462883	3359	27	bread	bread	NN
hvd.32044087462883	3359	28	.	.	.
hvd.32044087462883	3360	1	-	-	:
hvd.32044087462883	3360	2	Obs	Obs	NNP
hvd.32044087462883	3360	3	.	.	.
hvd.32044087462883	3361	1	This	this	DT
hvd.32044087462883	3361	2	makes	make	VBZ
hvd.32044087462883	3361	3	the	the	DT
hvd.32044087462883	3361	4	Potage	Potage	NNP
hvd.32044087462883	3361	5	de	de	FW
hvd.32044087462883	3361	6	Lait	Lait	NNP
hvd.32044087462883	3361	7	of	of	IN
hvd.32044087462883	3361	8	French	french	JJ
hvd.32044087462883	3361	9	cook-	cook-	XX
hvd.32044087462883	3361	10	ery	ery	UH
hvd.32044087462883	3361	11	,	,	,
hvd.32044087462883	3361	12	by	by	IN
hvd.32044087462883	3361	13	the	the	DT
hvd.32044087462883	3361	14	addition	addition	NN
hvd.32044087462883	3361	15	of	of	IN
hvd.32044087462883	3361	16	a	a	DT
hvd.32044087462883	3361	17	quarter	quarter	NN
hvd.32044087462883	3361	18	of	of	IN
hvd.32044087462883	3361	19	a	a	DT
hvd.32044087462883	3361	20	pound	pound	NN
hvd.32044087462883	3361	21	of	of	IN
hvd.32044087462883	3361	22	sweet	sweet	JJ
hvd.32044087462883	3361	23	almonds	almond	NNS
hvd.32044087462883	3361	24	(	(	-LRB-
hvd.32044087462883	3361	25	with	with	IN
hvd.32044087462883	3361	26	a	a	DT
hvd.32044087462883	3361	27	few	few	JJ
hvd.32044087462883	3361	28	bitter	bitter	JJ
hvd.32044087462883	3361	29	ones	one	NNS
hvd.32044087462883	3361	30	blanched	blanch	VBN
hvd.32044087462883	3361	31	,	,	,
hvd.32044087462883	3361	32	pounded	pound	VBD
hvd.32044087462883	3361	33	,	,	,
hvd.32044087462883	3361	34	sifted	sift	VBN
hvd.32044087462883	3361	35	,	,	,
hvd.32044087462883	3361	36	and	and	CC
hvd.32044087462883	3361	37	stirred	stir	VBD
hvd.32044087462883	3361	38	into	into	IN
hvd.32044087462883	3361	39	the	the	DT
hvd.32044087462883	3361	40	boiling	boiling	NN
hvd.32044087462883	3361	41	soup	soup	NN
hvd.32044087462883	3361	42	.	.	.
hvd.32044087462883	3362	1	It	-PRON-	PRP
hvd.32044087462883	3362	2	may	may	MD
hvd.32044087462883	3362	3	be	be	VB
hvd.32044087462883	3362	4	thickened	thicken	VBN
hvd.32044087462883	3362	5	with	with	IN
hvd.32044087462883	3362	6	rice	rice	NN
hvd.32044087462883	3362	7	,	,	,
hvd.32044087462883	3362	8	Semolina	Semolina	NNP
hvd.32044087462883	3362	9	,	,	,
hvd.32044087462883	3362	10	Vermicelli	Vermicelli	NNP
hvd.32044087462883	3362	11	,	,	,
hvd.32044087462883	3362	12	Nouille	Nouille	NNP
hvd.32044087462883	3362	13	,	,	,
hvd.32044087462883	3362	14	or	or	CC
hvd.32044087462883	3362	15	Cagliari	Cagliari	NNP
hvd.32044087462883	3362	16	paste	paste	NN
hvd.32044087462883	3362	17	,	,	,
hvd.32044087462883	3362	18	or	or	CC
hvd.32044087462883	3362	19	cocoa	cocoa	NN
hvd.32044087462883	3362	20	-	-	HYPH
hvd.32044087462883	3362	21	nut	nut	NN
hvd.32044087462883	3362	22	,	,	,
hvd.32044087462883	3362	23	and	and	CC
hvd.32044087462883	3362	24	is	be	VBZ
hvd.32044087462883	3362	25	good	good	JJ
hvd.32044087462883	3362	26	and	and	CC
hvd.32044087462883	3362	27	useful	useful	JJ
hvd.32044087462883	3362	28	in	in	IN
hvd.32044087462883	3362	29	every	every	DT
hvd.32044087462883	3362	30	mode	mode	NN
hvd.32044087462883	3362	31	:	:	:
hvd.32044087462883	3362	32	we	-PRON-	PRP
hvd.32044087462883	3362	33	like	like	VBP
hvd.32044087462883	3362	34	lemon	lemon	NN
hvd.32044087462883	3362	35	-	-	HYPH
hvd.32044087462883	3362	36	peel	peel	NN
hvd.32044087462883	3362	37	flavour	flavour	NN
hvd.32044087462883	3362	38	in	in	IN
hvd.32044087462883	3362	39	it	-PRON-	PRP
hvd.32044087462883	3362	40	,	,	,
hvd.32044087462883	3362	41	and	and	CC
hvd.32044087462883	3362	42	a	a	DT
hvd.32044087462883	3362	43	squeezz	squeezz	NN
hvd.32044087462883	3362	44	of	of	IN
hvd.32044087462883	3362	45	lemon	lemon	NN
hvd.32044087462883	3362	46	.	.	.
hvd.32044087462883	3363	1	PIG	PIG	NNP
hvd.32044087462883	3363	2	'S	's	POS
hvd.32044087462883	3363	3	PETTITOES	PETTITOES	NNP
hvd.32044087462883	3363	4	'	'	POS
hvd.32044087462883	3363	5	SOUP	SOUP	NNP
hvd.32044087462883	3363	6	-	-	HYPH
hvd.32044087462883	3363	7	SPRING	spring	NN
hvd.32044087462883	3363	8	-	-	HYPH
hvd.32044087462883	3363	9	FRUIT	FRUIT	NNP
hvd.32044087462883	3363	10	SOUP	SOUP	NNP
hvd.32044087462883	3363	11	.	.	.
hvd.32044087462883	3364	1	183	183	CD
hvd.32044087462883	3364	2	108	108	CD
hvd.32044087462883	3364	3	.	.	.
hvd.32044087462883	3365	1	PIG	PIG	NNP
hvd.32044087462883	3365	2	'S	's	POS
hvd.32044087462883	3365	3	PETTITOES	PETTITOES	NNP
hvd.32044087462883	3365	4	'	'	POS
hvd.32044087462883	3365	5	SOUP	SOUP	NNP
hvd.32044087462883	3365	6	.	.	.
hvd.32044087462883	3366	1	This	this	DT
hvd.32044087462883	3366	2	cheap	cheap	JJ
hvd.32044087462883	3366	3	and	and	CC
hvd.32044087462883	3366	4	useful	useful	JJ
hvd.32044087462883	3366	5	soup	soup	NN
hvd.32044087462883	3366	6	has	have	VBZ
hvd.32044087462883	3366	7	obtained	obtain	VBN
hvd.32044087462883	3366	8	the	the	DT
hvd.32044087462883	3366	9	imposing	impose	VBG
hvd.32044087462883	3366	10	name	name	NN
hvd.32044087462883	3366	11	of	of	IN
hvd.32044087462883	3366	12	Lord	Lord	NNP
hvd.32044087462883	3366	13	Mayor	Mayor	NNP
hvd.32044087462883	3366	14	's	's	POS
hvd.32044087462883	3366	15	Soup	Soup	NNP
hvd.32044087462883	3366	16	,	,	,
hvd.32044087462883	3366	17	and	and	CC
hvd.32044087462883	3366	18	,	,	,
hvd.32044087462883	3366	19	like	like	IN
hvd.32044087462883	3366	20	ox	ox	NN
hvd.32044087462883	3366	21	-	-	HYPH
hvd.32044087462883	3366	22	tail	tail	NN
hvd.32044087462883	3366	23	and	and	CC
hvd.32044087462883	3366	24	other	other	JJ
hvd.32044087462883	3366	25	soups	soup	NNS
hvd.32044087462883	3366	26	which	which	WDT
hvd.32044087462883	3366	27	should	should	MD
hvd.32044087462883	3366	28	be	be	VB
hvd.32044087462883	3366	29	economical	economical	JJ
hvd.32044087462883	3366	30	,	,	,
hvd.32044087462883	3366	31	is	be	VBZ
hvd.32044087462883	3366	32	made	make	VBN
hvd.32044087462883	3366	33	expensive	expensive	JJ
hvd.32044087462883	3366	34	and	and	CC
hvd.32044087462883	3366	35	less	less	RBR
hvd.32044087462883	3366	36	wholesome	wholesome	JJ
hvd.32044087462883	3366	37	by	by	IN
hvd.32044087462883	3366	38	useless	useless	JJ
hvd.32044087462883	3366	39	additions	addition	NNS
hvd.32044087462883	3366	40	.	.	.
hvd.32044087462883	3367	1	It	-PRON-	PRP
hvd.32044087462883	3367	2	is	be	VBZ
hvd.32044087462883	3367	3	thus	thus	RB
hvd.32044087462883	3367	4	made	make	VBN
hvd.32044087462883	3367	5	in	in	IN
hvd.32044087462883	3367	6	localities	locality	NNS
hvd.32044087462883	3367	7	where	where	WRB
hvd.32044087462883	3367	8	pigs	pig	NNS
hvd.32044087462883	3367	9	are	be	VBP
hvd.32044087462883	3367	10	reared	rear	VBN
hvd.32044087462883	3367	11	for	for	IN
hvd.32044087462883	3367	12	slaughter	slaughter	NN
hvd.32044087462883	3367	13	and	and	CC
hvd.32044087462883	3367	14	expor-	expor-	JJ
hvd.32044087462883	3367	15	tation	tation	NN
hvd.32044087462883	3367	16	,	,	,
hvd.32044087462883	3367	17	and	and	CC
hvd.32044087462883	3367	18	where	where	WRB
hvd.32044087462883	3367	19	the	the	DT
hvd.32044087462883	3367	20	offal	offal	NN
hvd.32044087462883	3367	21	is	be	VBZ
hvd.32044087462883	3367	22	very	very	RB
hvd.32044087462883	3367	23	cheap	cheap	JJ
hvd.32044087462883	3367	24	:	:	:
hvd.32044087462883	3367	25	to	to	IN
hvd.32044087462883	3367	26	every	every	DT
hvd.32044087462883	3367	27	two	two	CD
hvd.32044087462883	3367	28	set	set	NN
hvd.32044087462883	3367	29	of	of	IN
hvd.32044087462883	3367	30	feet	foot	NNS
hvd.32044087462883	3367	31	and	and	CC
hvd.32044087462883	3367	32	ears	ear	NNS
hvd.32044087462883	3367	33	thoroughly	thoroughly	RB
hvd.32044087462883	3367	34	cleaned	clean	VBN
hvd.32044087462883	3367	35	,	,	,
hvd.32044087462883	3367	36	put	put	VB
hvd.32044087462883	3367	37	five	five	CD
hvd.32044087462883	3367	38	quarts	quart	NNS
hvd.32044087462883	3367	39	of	of	IN
hvd.32044087462883	3367	40	water	water	NN
hvd.32044087462883	3367	41	,	,	,
hvd.32044087462883	3367	42	a	a	DT
hvd.32044087462883	3367	43	couple	couple	NN
hvd.32044087462883	3367	44	of	of	IN
hvd.32044087462883	3367	45	onions	onion	NNS
hvd.32044087462883	3367	46	,	,	,
hvd.32044087462883	3367	47	and	and	CC
hvd.32044087462883	3367	48	a	a	DT
hvd.32044087462883	3367	49	fagot	fagot	NN
hvd.32044087462883	3367	50	of	of	IN
hvd.32044087462883	3367	51	savoury	savoury	JJ
hvd.32044087462883	3367	52	herbs	herb	NNS
hvd.32044087462883	3367	53	:	:	:
hvd.32044087462883	3367	54	skim	skim	VB
hvd.32044087462883	3367	55	well	well	RB
hvd.32044087462883	3367	56	,	,	,
hvd.32044087462883	3367	57	and	and	CC
hvd.32044087462883	3367	58	simmer	simmer	VB
hvd.32044087462883	3367	59	for	for	IN
hvd.32044087462883	3367	60	four	four	CD
hvd.32044087462883	3367	61	hours	hour	NNS
hvd.32044087462883	3367	62	;	;	:
hvd.32044087462883	3367	63	then	then	RB
hvd.32044087462883	3367	64	lift	lift	VB
hvd.32044087462883	3367	65	out	out	RP
hvd.32044087462883	3367	66	the	the	DT
hvd.32044087462883	3367	67	ears	ear	NNS
hvd.32044087462883	3367	68	;	;	:
hvd.32044087462883	3367	69	simmer	simmer	VB
hvd.32044087462883	3367	70	the	the	DT
hvd.32044087462883	3367	71	feet	foot	NNS
hvd.32044087462883	3367	72	for	for	IN
hvd.32044087462883	3367	73	another	another	DT
hvd.32044087462883	3367	74	hour	hour	NN
hvd.32044087462883	3367	75	,	,	,
hvd.32044087462883	3367	76	or	or	CC
hvd.32044087462883	3367	77	till	till	IN
hvd.32044087462883	3367	78	quite	quite	RB
hvd.32044087462883	3367	79	tender	tender	JJ
hvd.32044087462883	3367	80	;	;	:
hvd.32044087462883	3367	81	strain	strain	VB
hvd.32044087462883	3367	82	off	off	IN
hvd.32044087462883	3367	83	the	the	DT
hvd.32044087462883	3367	84	soup	soup	NN
hvd.32044087462883	3367	85	,	,	,
hvd.32044087462883	3367	86	and	and	CC
hvd.32044087462883	3367	87	let	let	VB
hvd.32044087462883	3367	88	it	-PRON-	PRP
hvd.32044087462883	3367	89	settle	settle	VB
hvd.32044087462883	3367	90	for	for	IN
hvd.32044087462883	3367	91	a	a	DT
hvd.32044087462883	3367	92	night	night	NN
hvd.32044087462883	3367	93	,	,	,
hvd.32044087462883	3367	94	till	till	IN
hvd.32044087462883	3367	95	the	the	DT
hvd.32044087462883	3367	96	cake	cake	NN
hvd.32044087462883	3367	97	of	of	IN
hvd.32044087462883	3367	98	fat	fat	JJ
hvd.32044087462883	3367	99	sets	set	NNS
hvd.32044087462883	3367	100	,	,	,
hvd.32044087462883	3367	101	and	and	CC
hvd.32044087462883	3367	102	the	the	DT
hvd.32044087462883	3367	103	sediment	sediment	NN
hvd.32044087462883	3367	104	falls	fall	VBZ
hvd.32044087462883	3367	105	:	:	:
hvd.32044087462883	3367	106	cut	cut	VB
hvd.32044087462883	3367	107	the	the	DT
hvd.32044087462883	3367	108	meat	meat	NN
hvd.32044087462883	3367	109	of	of	IN
hvd.32044087462883	3367	110	the	the	DT
hvd.32044087462883	3367	111	feet	foot	NNS
hvd.32044087462883	3367	112	and	and	CC
hvd.32044087462883	3367	113	ears	ear	NNS
hvd.32044087462883	3367	114	into	into	IN
hvd.32044087462883	3367	115	dice	dice	NN
hvd.32044087462883	3367	116	:	:	:
hvd.32044087462883	3367	117	boil	boil	VB
hvd.32044087462883	3367	118	up	up	RP
hvd.32044087462883	3367	119	the	the	DT
hvd.32044087462883	3367	120	soup	soup	NN
hvd.32044087462883	3367	121	cleared	clear	VBN
hvd.32044087462883	3367	122	of	of	IN
hvd.32044087462883	3367	123	the	the	DT
hvd.32044087462883	3367	124	fat	fat	NN
hvd.32044087462883	3367	125	and	and	CC
hvd.32044087462883	3367	126	sediment	sediment	NN
hvd.32044087462883	3367	127	:	:	:
hvd.32044087462883	3367	128	season	season	NN
hvd.32044087462883	3367	129	it	-PRON-	PRP
hvd.32044087462883	3367	130	highly	highly	RB
hvd.32044087462883	3367	131	with	with	IN
hvd.32044087462883	3367	132	salt	salt	NN
hvd.32044087462883	3367	133	,	,	,
hvd.32044087462883	3367	134	cayenne	cayenne	NN
hvd.32044087462883	3367	135	,	,	,
hvd.32044087462883	3367	136	a	a	DT
hvd.32044087462883	3367	137	table	table	NN
hvd.32044087462883	3367	138	-	-	HYPH
hvd.32044087462883	3367	139	spoonful	spoonful	NN
hvd.32044087462883	3367	140	of	of	IN
hvd.32044087462883	3367	141	minced	mince	VBN
hvd.32044087462883	3367	142	savoury	savoury	JJ
hvd.32044087462883	3367	143	herbs	herb	NNS
hvd.32044087462883	3367	144	,	,	,
hvd.32044087462883	3367	145	and	and	CC
hvd.32044087462883	3367	146	white	white	JJ
hvd.32044087462883	3367	147	pep-	pep-	NN
hvd.32044087462883	3367	148	per	per	FW
hvd.32044087462883	3367	149	:	:	:
hvd.32044087462883	3367	150	thicken	thicken	VB
hvd.32044087462883	3367	151	with	with	IN
hvd.32044087462883	3367	152	flour	flour	NN
hvd.32044087462883	3367	153	,	,	,
hvd.32044087462883	3367	154	or	or	CC
hvd.32044087462883	3367	155	arrow	arrow	NN
hvd.32044087462883	3367	156	-	-	HYPH
hvd.32044087462883	3367	157	root	root	NN
hvd.32044087462883	3367	158	rubbed	rub	VBD
hvd.32044087462883	3367	159	up	up	RP
hvd.32044087462883	3367	160	in	in	IN
hvd.32044087462883	3367	161	butter	butter	NN
hvd.32044087462883	3367	162	.	.	.
hvd.32044087462883	3368	1	Meanwhile	meanwhile	RB
hvd.32044087462883	3368	2	have	have	VB
hvd.32044087462883	3368	3	the	the	DT
hvd.32044087462883	3368	4	cut	cut	NN
hvd.32044087462883	3368	5	meat	meat	NN
hvd.32044087462883	3368	6	ready	ready	JJ
hvd.32044087462883	3368	7	in	in	IN
hvd.32044087462883	3368	8	a	a	DT
hvd.32044087462883	3368	9	small	small	JJ
hvd.32044087462883	3368	10	saucepan	saucepan	NN
hvd.32044087462883	3368	11	,	,	,
hvd.32044087462883	3368	12	and	and	CC
hvd.32044087462883	3368	13	,	,	,
hvd.32044087462883	3368	14	first	first	RB
hvd.32044087462883	3368	15	gradually	gradually	RB
hvd.32044087462883	3368	16	heating	heat	VBG
hvd.32044087462883	3368	17	it	-PRON-	PRP
hvd.32044087462883	3368	18	in	in	IN
hvd.32044087462883	3368	19	some	some	DT
hvd.32044087462883	3368	20	of	of	IN
hvd.32044087462883	3368	21	the	the	DT
hvd.32044087462883	3368	22	strained	strained	JJ
hvd.32044087462883	3368	23	soup	soup	NN
hvd.32044087462883	3368	24	,	,	,
hvd.32044087462883	3368	25	put	put	VBD
hvd.32044087462883	3368	26	it	-PRON-	PRP
hvd.32044087462883	3368	27	to	to	IN
hvd.32044087462883	3368	28	the	the	DT
hvd.32044087462883	3368	29	thickened	thicken	VBN
hvd.32044087462883	3368	30	soup	soup	NN
hvd.32044087462883	3368	31	,	,	,
hvd.32044087462883	3368	32	and	and	CC
hvd.32044087462883	3368	33	simmer	simmer	VB
hvd.32044087462883	3368	34	the	the	DT
hvd.32044087462883	3368	35	whole	whole	NN
hvd.32044087462883	3368	36	for	for	IN
hvd.32044087462883	3368	37	a	a	DT
hvd.32044087462883	3368	38	few	few	JJ
hvd.32044087462883	3368	39	minutes	minute	NNS
hvd.32044087462883	3368	40	before	before	IN
hvd.32044087462883	3368	41	serving	serve	VBG
hvd.32044087462883	3368	42	.	.	.
hvd.32044087462883	3369	1	By	by	IN
hvd.32044087462883	3369	2	putting	put	VBG
hvd.32044087462883	3369	3	Madeira	Madeira	NNP
hvd.32044087462883	3369	4	,	,	,
hvd.32044087462883	3369	5	Harvey	Harvey	NNP
hvd.32044087462883	3369	6	's	's	POS
hvd.32044087462883	3369	7	sauce	sauce	NN
hvd.32044087462883	3369	8	,	,	,
hvd.32044087462883	3369	9	or	or	CC
hvd.32044087462883	3369	10	turtle	turtle	NN
hvd.32044087462883	3369	11	sauce	sauce	NN
hvd.32044087462883	3369	12	and	and	CC
hvd.32044087462883	3369	13	forcemeat	forcemeat	NN
hvd.32044087462883	3369	14	balls	ball	NNS
hvd.32044087462883	3369	15	,	,	,
hvd.32044087462883	3369	16	to	to	IN
hvd.32044087462883	3369	17	this	this	DT
hvd.32044087462883	3369	18	unctuous	unctuous	JJ
hvd.32044087462883	3369	19	potage	potage	NN
hvd.32044087462883	3369	20	,	,	,
hvd.32044087462883	3369	21	is	be	VBZ
hvd.32044087462883	3369	22	made	make	VBN
hvd.32044087462883	3369	23	what	what	WP
hvd.32044087462883	3369	24	is	be	VBZ
hvd.32044087462883	3369	25	called	call	VBN
hvd.32044087462883	3369	26	the	the	DT
hvd.32044087462883	3369	27	Lord	Lord	NNP
hvd.32044087462883	3369	28	Mayor	Mayor	NNP
hvd.32044087462883	3369	29	's	's	POS
hvd.32044087462883	3369	30	Soup	Soup	NNP
hvd.32044087462883	3369	31	;	;	:
hvd.32044087462883	3369	32	a	a	DT
hvd.32044087462883	3369	33	vulgar	vulgar	JJ
hvd.32044087462883	3369	34	and	and	CC
hvd.32044087462883	3369	35	not	not	RB
hvd.32044087462883	3369	36	very	very	RB
hvd.32044087462883	3369	37	wholesome	wholesome	JJ
hvd.32044087462883	3369	38	composition	composition	NN
hvd.32044087462883	3369	39	:	:	:
hvd.32044087462883	3369	40	though	though	IN
hvd.32044087462883	3369	41	if	if	IN
hvd.32044087462883	3369	42	made	make	VBN
hvd.32044087462883	3369	43	plain	plain	JJ
hvd.32044087462883	3369	44	as	as	IN
hvd.32044087462883	3369	45	above	above	RB
hvd.32044087462883	3369	46	,	,	,
hvd.32044087462883	3369	47	it	-PRON-	PRP
hvd.32044087462883	3369	48	is	be	VBZ
hvd.32044087462883	3369	49	economical	economical	JJ
hvd.32044087462883	3369	50	,	,	,
hvd.32044087462883	3369	51	and	and	CC
hvd.32044087462883	3369	52	savoury	savoury	NN
hvd.32044087462883	3369	53	,	,	,
hvd.32044087462883	3369	54	and	and	CC
hvd.32044087462883	3369	55	quite	quite	RB
hvd.32044087462883	3369	56	suitable	suitable	JJ
hvd.32044087462883	3369	57	to	to	IN
hvd.32044087462883	3369	58	persons	person	NNS
hvd.32044087462883	3369	59	of	of	IN
hvd.32044087462883	3369	60	sound	sound	JJ
hvd.32044087462883	3369	61	,	,	,
hvd.32044087462883	3369	62	vigorous	vigorous	JJ
hvd.32044087462883	3369	63	digestion	digestion	NN
hvd.32044087462883	3369	64	.	.	.
hvd.32044087462883	3370	1	109	109	CD
hvd.32044087462883	3370	2	.	.	.
hvd.32044087462883	3371	1	SPRING	spring	NN
hvd.32044087462883	3371	2	-	-	HYPH
hvd.32044087462883	3371	3	FRUIT	FRUIT	NNP
hvd.32044087462883	3371	4	SOUPS	soup	NNS
hvd.32044087462883	3371	5	.	.	.
hvd.32044087462883	3372	1	THESE	these	DT
hvd.32044087462883	3372	2	are	be	VBP
hvd.32044087462883	3372	3	made	make	VBN
hvd.32044087462883	3372	4	of	of	IN
hvd.32044087462883	3372	5	gourds	gourd	NNS
hvd.32044087462883	3372	6	,	,	,
hvd.32044087462883	3372	7	rhubarb	rhubarb	NN
hvd.32044087462883	3372	8	,	,	,
hvd.32044087462883	3372	9	cucumbers	cucumber	NNS
hvd.32044087462883	3372	10	,	,	,
hvd.32044087462883	3372	11	vege-	vege-	NN
hvd.32044087462883	3372	12	table	table	NN
hvd.32044087462883	3372	13	marrow	marrow	NN
hvd.32044087462883	3372	14	,	,	,
hvd.32044087462883	3372	15	&	&	CC
hvd.32044087462883	3372	16	c.	c.	NNP
hvd.32044087462883	3372	17	&	&	CC
hvd.32044087462883	3372	18	c.	c.	NNP
hvd.32044087462883	3372	19	They	-PRON-	PRP
hvd.32044087462883	3372	20	may	may	MD
hvd.32044087462883	3372	21	either	either	RB
hvd.32044087462883	3372	22	be	be	VB
hvd.32044087462883	3372	23	made	make	VBN
hvd.32044087462883	3372	24	with	with	IN
hvd.32044087462883	3372	25	cream	cream	NN
hvd.32044087462883	3372	26	,	,	,
hvd.32044087462883	3372	27	milk	milk	NN
hvd.32044087462883	3372	28	,	,	,
hvd.32044087462883	3372	29	or	or	CC
hvd.32044087462883	3372	30	good	good	JJ
hvd.32044087462883	3372	31	clear	clear	JJ
hvd.32044087462883	3372	32	gravy	gravy	NN
hvd.32044087462883	3372	33	;	;	:
hvd.32044087462883	3372	34	and	and	CC
hvd.32044087462883	3372	35	seasoned	season	VBN
hvd.32044087462883	3372	36	to	to	IN
hvd.32044087462883	3372	37	the	the	DT
hvd.32044087462883	3372	38	taste	taste	NN
hvd.32044087462883	3372	39	of	of	IN
hvd.32044087462883	3372	40	the	the	DT
hvd.32044087462883	3372	41	eater	eater	NN
hvd.32044087462883	3372	42	.	.	.
hvd.32044087462883	3373	1	Peel	peel	VB
hvd.32044087462883	3373	2	,	,	,
hvd.32044087462883	3373	3	clean	clean	JJ
hvd.32044087462883	3373	4	,	,	,
hvd.32044087462883	3373	5	and	and	CC
hvd.32044087462883	3373	6	blanch	blanch	VB
hvd.32044087462883	3373	7	a	a	DT
hvd.32044087462883	3373	8	bundle	bundle	NN
hvd.32044087462883	3373	9	of	of	IN
hvd.32044087462883	3373	10	Victoria	Victoria	NNP
hvd.32044087462883	3373	11	rhubarb	rhubarb	NN
hvd.32044087462883	3373	12	,	,	,
hvd.32044087462883	3373	13	cut	cut	VBD
hvd.32044087462883	3373	14	the	the	DT
hvd.32044087462883	3373	15	stems	stem	NNS
hvd.32044087462883	3373	16	in	in	IN
hvd.32044087462883	3373	17	three	three	CD
hvd.32044087462883	3373	18	-	-	HYPH
hvd.32044087462883	3373	19	inch	inch	NN
hvd.32044087462883	3373	20	lengths	length	NNS
hvd.32044087462883	3373	21	,	,	,
hvd.32044087462883	3373	22	and	and	CC
hvd.32044087462883	3373	23	put	put	VBD
hvd.32044087462883	3373	24	them	-PRON-	PRP
hvd.32044087462883	3373	25	to	to	IN
hvd.32044087462883	3373	26	a	a	DT
hvd.32044087462883	3373	27	couple	couple	NN
hvd.32044087462883	3373	28	of	of	IN
hvd.32044087462883	3373	29	quarts	quart	NNS
hvd.32044087462883	3373	30	of	of	IN
hvd.32044087462883	3373	31	good	good	JJ
hvd.32044087462883	3373	32	veal	veal	NN
hvd.32044087462883	3373	33	or	or	CC
hvd.32044087462883	3373	34	beef	beef	NN
hvd.32044087462883	3373	35	gravy	gravy	NN
hvd.32044087462883	3373	36	,	,	,
hvd.32044087462883	3373	37	with	with	IN
hvd.32044087462883	3373	38	two	two	CD
hvd.32044087462883	3373	39	or	or	CC
hvd.32044087462883	3373	40	three	three	CD
hvd.32044087462883	3373	41	onions	onion	NNS
hvd.32044087462883	3373	42	,	,	,
hvd.32044087462883	3373	43	a	a	DT
hvd.32044087462883	3373	44	few	few	JJ
hvd.32044087462883	3373	45	thin	thin	JJ
hvd.32044087462883	3373	46	slices	slice	NNS
hvd.32044087462883	3373	47	of	of	IN
hvd.32044087462883	3373	48	bread	bread	NN
hvd.32044087462883	3373	49	,	,	,
hvd.32044087462883	3373	50	crust	crust	NN
hvd.32044087462883	3373	51	and	and	CC
hvd.32044087462883	3373	52	crumb	crumb	NN
hvd.32044087462883	3373	53	together	together	RB
hvd.32044087462883	3373	54	,	,	,
hvd.32044087462883	3373	55	and	and	CC
hvd.32044087462883	3373	56	salt	salt	NN
hvd.32044087462883	3373	57	and	and	CC
hvd.32044087462883	3373	58	cayenne	cayenne	NN
hvd.32044087462883	3373	59	.	.	.
hvd.32044087462883	3374	1	Skim	skim	VB
hvd.32044087462883	3374	2	off	off	IN
hvd.32044087462883	3374	3	all	all	PDT
hvd.32044087462883	3374	4	the	the	DT
hvd.32044087462883	3374	5	fat	fat	NN
hvd.32044087462883	3374	6	and	and	CC
hvd.32044087462883	3374	7	scum	scum	NN
hvd.32044087462883	3374	8	;	;	:
hvd.32044087462883	3374	9	simmer	simmer	VB
hvd.32044087462883	3374	10	till	till	IN
hvd.32044087462883	3374	11	tender	tender	NN
hvd.32044087462883	3374	12	;	;	:
hvd.32044087462883	3374	13	strain	strain	VB
hvd.32044087462883	3374	14	and	and	CC
hvd.32044087462883	3374	15	serve	serve	VB
hvd.32044087462883	3374	16	on	on	IN
hvd.32044087462883	3374	17	toasted	toasted	JJ
hvd.32044087462883	3374	18	sippets	sippet	NNS
hvd.32044087462883	3374	19	.	.	.
hvd.32044087462883	3375	1	This	this	DT
hvd.32044087462883	3375	2	soup	soup	NN
hvd.32044087462883	3375	3	may	may	MD
hvd.32044087462883	3375	4	also	also	RB
hvd.32044087462883	3375	5	be	be	VB
hvd.32044087462883	3375	6	made	make	VBN
hvd.32044087462883	3375	7	maigre	maigre	NNP
hvd.32044087462883	3375	8	with	with	IN
hvd.32044087462883	3375	9	a	a	DT
hvd.32044087462883	3375	10	half	half	JJ
hvd.32044087462883	3375	11	-	-	HYPH
hvd.32044087462883	3375	12	pound	pound	NN
hvd.32044087462883	3375	13	of	of	IN
hvd.32044087462883	3375	14	butter	butter	NN
hvd.32044087462883	3375	15	kneaded	knead	VBN
hvd.32044087462883	3375	16	in	in	IN
hvd.32044087462883	3375	17	a	a	DT
hvd.32044087462883	3375	18	little	little	JJ
hvd.32044087462883	3375	19	flour	flour	NN
hvd.32044087462883	3375	20	.	.	.
hvd.32044087462883	3376	1	See	see	VB
hvd.32044087462883	3376	2	No	no	UH
hvd.32044087462883	3376	3	.	.	.
hvd.32044087462883	3377	1	1125	1125	CD
hvd.32044087462883	3377	2	.	.	.
hvd.32044087462883	3378	1	A	a	DT
hvd.32044087462883	3378	2	plea-	plea-	JJ
hvd.32044087462883	3378	3	sant	sant	NNP
hvd.32044087462883	3378	4	variety	variety	NN
hvd.32044087462883	3378	5	of	of	IN
hvd.32044087462883	3378	6	harmless	harmless	JJ
hvd.32044087462883	3378	7	and	and	CC
hvd.32044087462883	3378	8	delicate	delicate	JJ
hvd.32044087462883	3378	9	messes	mess	NNS
hvd.32044087462883	3378	10	may	may	MD
hvd.32044087462883	3378	11	be	be	VB
hvd.32044087462883	3378	12	made	make	VBN
hvd.32044087462883	3378	13	of	of	IN
hvd.32044087462883	3378	14	those	those	DT
hvd.32044087462883	3378	15	fruits	fruit	NNS
hvd.32044087462883	3378	16	;	;	:
hvd.32044087462883	3378	17	we	-PRON-	PRP
hvd.32044087462883	3378	18	sy	sy	NNP
hvd.32044087462883	3378	19	bjoin	bjoin	NNP
hvd.32044087462883	3378	20	a	a	DT
hvd.32044087462883	3378	21	few	few	JJ
hvd.32044087462883	3378	22	approved	approve	VBN
hvd.32044087462883	3378	23	recipes	recipe	NNS
hvd.32044087462883	3378	24	:	:	:
hvd.32044087462883	3378	25	-	-	:
hvd.32044087462883	3378	26	184	184	CD
hvd.32044087462883	3378	27	CHAP	chap	NN
hvd.32044087462883	3378	28	.	.	.
hvd.32044087462883	3379	1	VI.-SPRING	vi.-spring	JJ
hvd.32044087462883	3379	2	-	-	HYPH
hvd.32044087462883	3379	3	FRUIT	FRUIT	NNP
hvd.32044087462883	3379	4	SOUPS	soup	NNS
hvd.32044087462883	3379	5	.	.	.
hvd.32044087462883	3380	1	Spring	Spring	NNP
hvd.32044087462883	3380	2	Soup	Soup	NNP
hvd.32044087462883	3380	3	,	,	,
hvd.32044087462883	3380	4	of	of	IN
hvd.32044087462883	3380	5	the	the	DT
hvd.32044087462883	3380	6	Cheese	Cheese	NNP
hvd.32044087462883	3380	7	-	-	HYPH
hvd.32044087462883	3380	8	gourd.—Cut	gourd.—Cut	NNP
hvd.32044087462883	3380	9	the	the	DT
hvd.32044087462883	3380	10	fleshy	fleshy	JJ
hvd.32044087462883	3380	11	part	part	NN
hvd.32044087462883	3380	12	of	of	IN
hvd.32044087462883	3380	13	a	a	DT
hvd.32044087462883	3380	14	ripe	ripe	JJ
hvd.32044087462883	3380	15	gourd	gourd	NN
hvd.32044087462883	3380	16	into	into	IN
hvd.32044087462883	3380	17	small	small	JJ
hvd.32044087462883	3380	18	bits	bit	NNS
hvd.32044087462883	3380	19	.	.	.
hvd.32044087462883	3381	1	Put	put	VB
hvd.32044087462883	3381	2	these	these	DT
hvd.32044087462883	3381	3	into	into	IN
hvd.32044087462883	3381	4	a	a	DT
hvd.32044087462883	3381	5	pan	pan	NN
hvd.32044087462883	3381	6	with	with	IN
hvd.32044087462883	3381	7	an	an	DT
hvd.32044087462883	3381	8	ounce	ounce	NN
hvd.32044087462883	3381	9	of	of	IN
hvd.32044087462883	3381	10	fresh	fresh	JJ
hvd.32044087462883	3381	11	butter	butter	NN
hvd.32044087462883	3381	12	,	,	,
hvd.32044087462883	3381	13	and	and	CC
hvd.32044087462883	3381	14	melt	melt	VB
hvd.32044087462883	3381	15	over	over	RP
hvd.32044087462883	3381	16	a	a	DT
hvd.32044087462883	3381	17	slow	slow	JJ
hvd.32044087462883	3381	18	fire	fire	NN
hvd.32044087462883	3381	19	to	to	IN
hvd.32044087462883	3381	20	the	the	DT
hvd.32044087462883	3381	21	con-	con-	NN
hvd.32044087462883	3381	22	sistence	sistence	NN
hvd.32044087462883	3381	23	of	of	IN
hvd.32044087462883	3381	24	a	a	DT
hvd.32044087462883	3381	25	purée	purée	NN
hvd.32044087462883	3381	26	.	.	.
hvd.32044087462883	3382	1	Add	add	VB
hvd.32044087462883	3382	2	water	water	NN
hvd.32044087462883	3382	3	in	in	IN
hvd.32044087462883	3382	4	the	the	DT
hvd.32044087462883	3382	5	proportion	proportion	NN
hvd.32044087462883	3382	6	of	of	IN
hvd.32044087462883	3382	7	half	half	PDT
hvd.32044087462883	3382	8	a	a	DT
hvd.32044087462883	3382	9	gallon	gallon	NN
hvd.32044087462883	3382	10	to	to	IN
hvd.32044087462883	3382	11	four	four	CD
hvd.32044087462883	3382	12	pounds	pound	NNS
hvd.32044087462883	3382	13	of	of	IN
hvd.32044087462883	3382	14	gourds	gourd	NNS
hvd.32044087462883	3382	15	.	.	.
hvd.32044087462883	3383	1	Add	add	VB
hvd.32044087462883	3383	2	a	a	DT
hvd.32044087462883	3383	3	little	little	JJ
hvd.32044087462883	3383	4	salt	salt	NN
hvd.32044087462883	3383	5	and	and	CC
hvd.32044087462883	3383	6	sugar	sugar	NN
hvd.32044087462883	3383	7	to	to	TO
hvd.32044087462883	3383	8	taste	taste	VB
hvd.32044087462883	3383	9	.	.	.
hvd.32044087462883	3384	1	Dish	dish	VB
hvd.32044087462883	3384	2	the	the	DT
hvd.32044087462883	3384	3	soup	soup	NN
hvd.32044087462883	3384	4	over	over	IN
hvd.32044087462883	3384	5	toasted	toast	VBN
hvd.32044087462883	3384	6	bread	bread	NN
hvd.32044087462883	3384	7	cut	cut	VBN
hvd.32044087462883	3384	8	into	into	IN
hvd.32044087462883	3384	9	dice.-See	dice.-see	NN
hvd.32044087462883	3384	10	No	no	NN
hvd.32044087462883	3384	11	.	.	.
hvd.32044087462883	3385	1	73	73	CD
hvd.32044087462883	3385	2	.	.	.
hvd.32044087462883	3386	1	Cheese	cheese	NN
hvd.32044087462883	3386	2	-	-	HYPH
hvd.32044087462883	3386	3	gourd	gourd	NN
hvd.32044087462883	3386	4	,	,	,
hvd.32044087462883	3386	5	Spanish	spanish	JJ
hvd.32044087462883	3386	6	fashion	fashion	NN
hvd.32044087462883	3386	7	.	.	.
hvd.32044087462883	3387	1	—	—	:
hvd.32044087462883	3387	2	When	when	WRB
hvd.32044087462883	3387	3	ripe	ripe	JJ
hvd.32044087462883	3387	4	,	,	,
hvd.32044087462883	3387	5	slice	slice	VB
hvd.32044087462883	3387	6	the	the	DT
hvd.32044087462883	3387	7	fleshy	fleshy	JJ
hvd.32044087462883	3387	8	part	part	NN
hvd.32044087462883	3387	9	of	of	IN
hvd.32044087462883	3387	10	the	the	DT
hvd.32044087462883	3387	11	gourd	gourd	NN
hvd.32044087462883	3387	12	an	an	DT
hvd.32044087462883	3387	13	inch	inch	NN
hvd.32044087462883	3387	14	thick	thick	JJ
hvd.32044087462883	3387	15	,	,	,
hvd.32044087462883	3387	16	score	score	VB
hvd.32044087462883	3387	17	the	the	DT
hvd.32044087462883	3387	18	slices	slice	NNS
hvd.32044087462883	3387	19	on	on	IN
hvd.32044087462883	3387	20	one	one	CD
hvd.32044087462883	3387	21	side	side	NN
hvd.32044087462883	3387	22	about	about	RB
hvd.32044087462883	3387	23	half	half	RB
hvd.32044087462883	3387	24	through	through	RB
hvd.32044087462883	3387	25	.	.	.
hvd.32044087462883	3388	1	Put	put	VB
hvd.32044087462883	3388	2	some	some	DT
hvd.32044087462883	3388	3	rasped	rasp	VBN
hvd.32044087462883	3388	4	fat	fat	NN
hvd.32044087462883	3388	5	of	of	IN
hvd.32044087462883	3388	6	bacon	bacon	NN
hvd.32044087462883	3388	7	into	into	IN
hvd.32044087462883	3388	8	a	a	DT
hvd.32044087462883	3388	9	stew	stew	NN
hvd.32044087462883	3388	10	-	-	HYPH
hvd.32044087462883	3388	11	pan	pan	NN
hvd.32044087462883	3388	12	,	,	,
hvd.32044087462883	3388	13	with	with	IN
hvd.32044087462883	3388	14	a	a	DT
hvd.32044087462883	3388	15	little	little	JJ
hvd.32044087462883	3388	16	parsley	parsley	NN
hvd.32044087462883	3388	17	,	,	,
hvd.32044087462883	3388	18	eschalots	eschalot	NNS
hvd.32044087462883	3388	19	,	,	,
hvd.32044087462883	3388	20	and	and	CC
hvd.32044087462883	3388	21	chopped	chop	VBN
hvd.32044087462883	3388	22	mushrooms	mushroom	NNS
hvd.32044087462883	3388	23	,	,	,
hvd.32044087462883	3388	24	pepper	pepper	NN
hvd.32044087462883	3388	25	,	,	,
hvd.32044087462883	3388	26	and	and	CC
hvd.32044087462883	3388	27	salt	salt	NN
hvd.32044087462883	3388	28	;	;	:
hvd.32044087462883	3388	29	give	give	VB
hvd.32044087462883	3388	30	this	this	DT
hvd.32044087462883	3388	31	a	a	DT
hvd.32044087462883	3388	32	fry	fry	NN
hvd.32044087462883	3388	33	;	;	:
hvd.32044087462883	3388	34	and	and	CC
hvd.32044087462883	3388	35	cover	cover	VB
hvd.32044087462883	3388	36	the	the	DT
hvd.32044087462883	3388	37	scored	score	VBN
hvd.32044087462883	3388	38	side	side	NN
hvd.32044087462883	3388	39	of	of	IN
hvd.32044087462883	3388	40	the	the	DT
hvd.32044087462883	3388	41	slices	slice	NNS
hvd.32044087462883	3388	42	of	of	IN
hvd.32044087462883	3388	43	gourd	gourd	NN
hvd.32044087462883	3388	44	with	with	IN
hvd.32044087462883	3388	45	the	the	DT
hvd.32044087462883	3388	46	mixture	mixture	NN
hvd.32044087462883	3388	47	,	,	,
hvd.32044087462883	3388	48	lay-	lay-	RB
hvd.32044087462883	3388	49	ing	e	VBG
hvd.32044087462883	3388	50	them	-PRON-	PRP
hvd.32044087462883	3388	51	first	first	RB
hvd.32044087462883	3388	52	on	on	IN
hvd.32044087462883	3388	53	the	the	DT
hvd.32044087462883	3388	54	dish	dish	NN
hvd.32044087462883	3388	55	,	,	,
hvd.32044087462883	3388	56	which	which	WDT
hvd.32044087462883	3388	57	place	place	VBP
hvd.32044087462883	3388	58	in	in	IN
hvd.32044087462883	3388	59	a	a	DT
hvd.32044087462883	3388	60	quick	quick	JJ
hvd.32044087462883	3388	61	oven	oven	NN
hvd.32044087462883	3388	62	,	,	,
hvd.32044087462883	3388	63	with	with	IN
hvd.32044087462883	3388	64	a	a	DT
hvd.32044087462883	3388	65	little	little	JJ
hvd.32044087462883	3388	66	melted	melt	VBN
hvd.32044087462883	3388	67	butter	butter	NN
hvd.32044087462883	3388	68	or	or	CC
hvd.32044087462883	3388	69	olive	olive	NN
hvd.32044087462883	3388	70	-	-	HYPH
hvd.32044087462883	3388	71	oil	oil	NN
hvd.32044087462883	3388	72	poured	pour	VBD
hvd.32044087462883	3388	73	over	over	RP
hvd.32044087462883	3388	74	.	.	.
hvd.32044087462883	3389	1	When	when	WRB
hvd.32044087462883	3389	2	baked	bake	VBN
hvd.32044087462883	3389	3	sufficiently	sufficiently	RB
hvd.32044087462883	3389	4	,	,	,
hvd.32044087462883	3389	5	serve	serve	VB
hvd.32044087462883	3389	6	hot	hot	JJ
hvd.32044087462883	3389	7	.	.	.
hvd.32044087462883	3390	1	Soup	Soup	NNP
hvd.32044087462883	3390	2	of	of	IN
hvd.32044087462883	3390	3	Gourds.-Pare	Gourds.-Pare	NNP
hvd.32044087462883	3390	4	and	and	CC
hvd.32044087462883	3390	5	slice	slice	VB
hvd.32044087462883	3390	6	the	the	DT
hvd.32044087462883	3390	7	gourds	gourd	NNS
hvd.32044087462883	3390	8	.	.	.
hvd.32044087462883	3391	1	Boil	boil	VB
hvd.32044087462883	3391	2	them	-PRON-	PRP
hvd.32044087462883	3391	3	in	in	IN
hvd.32044087462883	3391	4	gravy	gravy	NN
hvd.32044087462883	3391	5	-	-	HYPH
hvd.32044087462883	3391	6	broth	broth	NN
hvd.32044087462883	3391	7	to	to	IN
hvd.32044087462883	3391	8	a	a	DT
hvd.32044087462883	3391	9	mash	mash	NN
hvd.32044087462883	3391	10	,	,	,
hvd.32044087462883	3391	11	and	and	CC
hvd.32044087462883	3391	12	strain	strain	VB
hvd.32044087462883	3391	13	this	this	DT
hvd.32044087462883	3391	14	off	off	RP
hvd.32044087462883	3391	15	.	.	.
hvd.32044087462883	3392	1	Put	put	VB
hvd.32044087462883	3392	2	the	the	DT
hvd.32044087462883	3392	3	strained	strained	JJ
hvd.32044087462883	3392	4	soup	soup	NN
hvd.32044087462883	3392	5	on	on	IN
hvd.32044087462883	3392	6	the	the	DT
hvd.32044087462883	3392	7	fire	fire	NN
hvd.32044087462883	3392	8	in	in	IN
hvd.32044087462883	3392	9	a	a	DT
hvd.32044087462883	3392	10	clean	clean	JJ
hvd.32044087462883	3392	11	pan	pan	NN
hvd.32044087462883	3392	12	.	.	.
hvd.32044087462883	3393	1	Season	season	NN
hvd.32044087462883	3393	2	with	with	IN
hvd.32044087462883	3393	3	salt	salt	NN
hvd.32044087462883	3393	4	and	and	CC
hvd.32044087462883	3393	5	white	white	JJ
hvd.32044087462883	3393	6	pepper	pepper	NN
hvd.32044087462883	3393	7	,	,	,
hvd.32044087462883	3393	8	and	and	CC
hvd.32044087462883	3393	9	,	,	,
hvd.32044087462883	3393	10	boiling	boil	VBG
hvd.32044087462883	3393	11	for	for	IN
hvd.32044087462883	3393	12	half	half	PDT
hvd.32044087462883	3393	13	an	an	DT
hvd.32044087462883	3393	14	hour	hour	NN
hvd.32044087462883	3393	15	,	,	,
hvd.32044087462883	3393	16	put	put	VB
hvd.32044087462883	3393	17	three	three	CD
hvd.32044087462883	3393	18	table	table	NN
hvd.32044087462883	3393	19	-	-	HYPH
hvd.32044087462883	3393	20	spoonfuls	spoonfuls	NN
hvd.32044087462883	3393	21	of	of	IN
hvd.32044087462883	3393	22	grated	grate	VBN
hvd.32044087462883	3393	23	Parmesan	Parmesan	NNP
hvd.32044087462883	3393	24	in	in	IN
hvd.32044087462883	3393	25	the	the	DT
hvd.32044087462883	3393	26	tureen	tureen	NN
hvd.32044087462883	3393	27	,	,	,
hvd.32044087462883	3393	28	and	and	CC
hvd.32044087462883	3393	29	serve	serve	VB
hvd.32044087462883	3393	30	the	the	DT
hvd.32044087462883	3393	31	soup	soup	NN
hvd.32044087462883	3393	32	over	over	IN
hvd.32044087462883	3393	33	it	-PRON-	PRP
hvd.32044087462883	3393	34	,	,	,
hvd.32044087462883	3393	35	stirring	stir	VBG
hvd.32044087462883	3393	36	them	-PRON-	PRP
hvd.32044087462883	3393	37	well	well	RB
hvd.32044087462883	3393	38	up	up	RP
hvd.32044087462883	3393	39	together	together	RB
hvd.32044087462883	3393	40	.	.	.
hvd.32044087462883	3394	1	-	-	:
hvd.32044087462883	3394	2	N.B.	N.B.	NNP
hvd.32044087462883	3395	1	The	the	DT
hvd.32044087462883	3395	2	cheese	cheese	NN
hvd.32044087462883	3395	3	must	must	MD
hvd.32044087462883	3395	4	be	be	VB
hvd.32044087462883	3395	5	in	in	IN
hvd.32044087462883	3395	6	quantity	quantity	NN
hvd.32044087462883	3395	7	to	to	TO
hvd.32044087462883	3395	8	suit	suit	VB
hvd.32044087462883	3395	9	the	the	DT
hvd.32044087462883	3395	10	soup	soup	NN
hvd.32044087462883	3395	11	.	.	.
hvd.32044087462883	3396	1	The	the	DT
hvd.32044087462883	3396	2	above	above	JJ
hvd.32044087462883	3396	3	will	will	MD
hvd.32044087462883	3396	4	do	do	VB
hvd.32044087462883	3396	5	for	for	IN
hvd.32044087462883	3396	6	a	a	DT
hvd.32044087462883	3396	7	moderate	moderate	JJ
hvd.32044087462883	3396	8	dish	dish	NN
hvd.32044087462883	3396	9	.	.	.
hvd.32044087462883	3397	1	Second	second	JJ
hvd.32044087462883	3397	2	-	-	HYPH
hvd.32044087462883	3397	3	Course	course	NN
hvd.32044087462883	3397	4	Dishes	dish	NNS
hvd.32044087462883	3397	5	of	of	IN
hvd.32044087462883	3397	6	young	young	JJ
hvd.32044087462883	3397	7	Gourds	gourd	NNS
hvd.32044087462883	3397	8	.	.	.
hvd.32044087462883	3398	1	—	—	:
hvd.32044087462883	3398	2	Take	take	VB
hvd.32044087462883	3398	3	gourds	gourd	NNS
hvd.32044087462883	3398	4	when	when	WRB
hvd.32044087462883	3398	5	no	no	DT
hvd.32044087462883	3398	6	larger	large	JJR
hvd.32044087462883	3398	7	than	than	IN
hvd.32044087462883	3398	8	cucumbers	cucumber	NNS
hvd.32044087462883	3398	9	,	,	,
hvd.32044087462883	3398	10	and	and	CC
hvd.32044087462883	3398	11	cut	cut	VBD
hvd.32044087462883	3398	12	them	-PRON-	PRP
hvd.32044087462883	3398	13	in	in	IN
hvd.32044087462883	3398	14	four	four	CD
hvd.32044087462883	3398	15	lengthwise	lengthwise	RB
hvd.32044087462883	3398	16	.	.	.
hvd.32044087462883	3399	1	Clear	clear	VB
hvd.32044087462883	3399	2	off	off	RP
hvd.32044087462883	3399	3	any	any	DT
hvd.32044087462883	3399	4	pulp	pulp	NN
hvd.32044087462883	3399	5	.	.	.
hvd.32044087462883	3400	1	If	if	IN
hvd.32044087462883	3400	2	tender	tender	JJ
hvd.32044087462883	3400	3	,	,	,
hvd.32044087462883	3400	4	only	only	RB
hvd.32044087462883	3400	5	blanch	blanch	VB
hvd.32044087462883	3400	6	them	-PRON-	PRP
hvd.32044087462883	3400	7	,	,	,
hvd.32044087462883	3400	8	or	or	CC
hvd.32044087462883	3400	9	if	if	IN
hvd.32044087462883	3400	10	hard	hard	JJ
hvd.32044087462883	3400	11	,	,	,
hvd.32044087462883	3400	12	parboil	parboil	VB
hvd.32044087462883	3400	13	.	.	.
hvd.32044087462883	3401	1	Take	take	VB
hvd.32044087462883	3401	2	two	two	CD
hvd.32044087462883	3401	3	ounces	ounce	NNS
hvd.32044087462883	3401	4	of	of	IN
hvd.32044087462883	3401	5	butter	butter	NN
hvd.32044087462883	3401	6	,	,	,
hvd.32044087462883	3401	7	and	and	CC
hvd.32044087462883	3401	8	brown	brown	VB
hvd.32044087462883	3401	9	it	-PRON-	PRP
hvd.32044087462883	3401	10	with	with	IN
hvd.32044087462883	3401	11	a	a	DT
hvd.32044087462883	3401	12	table	table	NN
hvd.32044087462883	3401	13	-	-	HYPH
hvd.32044087462883	3401	14	spoonful	spoonful	NN
hvd.32044087462883	3401	15	of	of	IN
hvd.32044087462883	3401	16	flour	flour	NN
hvd.32044087462883	3401	17	.	.	.
hvd.32044087462883	3402	1	Pour	pour	VB
hvd.32044087462883	3402	2	on	on	IN
hvd.32044087462883	3402	3	good	good	JJ
hvd.32044087462883	3402	4	gravy	gravy	NN
hvd.32044087462883	3402	5	:	:	:
hvd.32044087462883	3402	6	stew	stew	VB
hvd.32044087462883	3402	7	the	the	DT
hvd.32044087462883	3402	8	gourds	gourd	NNS
hvd.32044087462883	3402	9	in	in	IN
hvd.32044087462883	3402	10	this	this	DT
hvd.32044087462883	3402	11	sauce	sauce	NN
hvd.32044087462883	3402	12	,	,	,
hvd.32044087462883	3402	13	and	and	CC
hvd.32044087462883	3402	14	season	season	NN
hvd.32044087462883	3402	15	with	with	IN
hvd.32044087462883	3402	16	white	white	JJ
hvd.32044087462883	3402	17	pepper	pepper	NN
hvd.32044087462883	3402	18	and	and	CC
hvd.32044087462883	3402	19	salt	salt	NN
hvd.32044087462883	3402	20	.	.	.
hvd.32044087462883	3403	1	Young	young	JJ
hvd.32044087462883	3403	2	Gourds	Gourds	NNPS
hvd.32044087462883	3403	3	in	in	IN
hvd.32044087462883	3403	4	White	White	NNP
hvd.32044087462883	3403	5	Sauce.-	Sauce.-	NNP
hvd.32044087462883	3403	6	Proceed	Proceed	NNP
hvd.32044087462883	3403	7	as	as	RB
hvd.32044087462883	3403	8	above	above	RB
hvd.32044087462883	3403	9	,	,	,
hvd.32044087462883	3403	10	but	but	CC
hvd.32044087462883	3403	11	do	do	VBP
hvd.32044087462883	3403	12	not	not	RB
hvd.32044087462883	3403	13	brown	brown	VB
hvd.32044087462883	3403	14	the	the	DT
hvd.32044087462883	3403	15	butter	butter	NN
hvd.32044087462883	3403	16	.	.	.
hvd.32044087462883	3404	1	Instead	instead	RB
hvd.32044087462883	3404	2	of	of	IN
hvd.32044087462883	3404	3	gravy	gravy	NN
hvd.32044087462883	3404	4	-	-	HYPH
hvd.32044087462883	3404	5	broth	broth	NN
hvd.32044087462883	3404	6	,	,	,
hvd.32044087462883	3404	7	take	take	VB
hvd.32044087462883	3404	8	three	three	CD
hvd.32044087462883	3404	9	beat	beat	NN
hvd.32044087462883	3404	10	yolks	yolk	NNS
hvd.32044087462883	3404	11	of	of	IN
hvd.32044087462883	3404	12	eggs	egg	NNS
hvd.32044087462883	3404	13	,	,	,
hvd.32044087462883	3404	14	and	and	CC
hvd.32044087462883	3404	15	a	a	DT
hvd.32044087462883	3404	16	half	half	JJ
hvd.32044087462883	3404	17	-	-	HYPH
hvd.32044087462883	3404	18	pint	pint	NN
hvd.32044087462883	3404	19	of	of	IN
hvd.32044087462883	3404	20	milk	milk	NN
hvd.32044087462883	3404	21	and	and	CC
hvd.32044087462883	3404	22	another	another	DT
hvd.32044087462883	3404	23	of	of	IN
hvd.32044087462883	3404	24	cream	cream	NN
hvd.32044087462883	3404	25	.	.	.
hvd.32044087462883	3405	1	Mix	mix	VB
hvd.32044087462883	3405	2	and	and	CC
hvd.32044087462883	3405	3	stir	stir	VB
hvd.32044087462883	3405	4	this	this	DT
hvd.32044087462883	3405	5	over	over	IN
hvd.32044087462883	3405	6	the	the	DT
hvd.32044087462883	3405	7	fire	fire	NN
hvd.32044087462883	3405	8	till	till	IN
hvd.32044087462883	3405	9	like	like	UH
hvd.32044087462883	3405	10	custard,—thickening	custard,—thickene	VBG
hvd.32044087462883	3405	11	with	with	IN
hvd.32044087462883	3405	12	more	more	JJR
hvd.32044087462883	3405	13	yolks	yolk	NNS
hvd.32044087462883	3405	14	if	if	IN
hvd.32044087462883	3405	15	necessary	necessary	JJ
hvd.32044087462883	3405	16	.	.	.
hvd.32044087462883	3406	1	Dish	dish	VB
hvd.32044087462883	3406	2	the	the	DT
hvd.32044087462883	3406	3	gourds	gourd	NNS
hvd.32044087462883	3406	4	in	in	IN
hvd.32044087462883	3406	5	this	this	DT
hvd.32044087462883	3406	6	white	white	JJ
hvd.32044087462883	3406	7	sauce	sauce	NN
hvd.32044087462883	3406	8	,	,	,
hvd.32044087462883	3406	9	and	and	CC
hvd.32044087462883	3406	10	serve	serve	VB
hvd.32044087462883	3406	11	.	.	.
hvd.32044087462883	3407	1	N.B.–For	N.B.–For	NNP
hvd.32044087462883	3407	2	a	a	DT
hvd.32044087462883	3407	3	variety	variety	NN
hvd.32044087462883	3407	4	of	of	IN
hvd.32044087462883	3407	5	other	other	JJ
hvd.32044087462883	3407	6	fashionable	fashionable	JJ
hvd.32044087462883	3407	7	soups	soup	NNS
hvd.32044087462883	3407	8	,	,	,
hvd.32044087462883	3407	9	see	see	VB
hvd.32044087462883	3407	10	French	french	JJ
hvd.32044087462883	3407	11	Cookery	Cookery	NNP
hvd.32044087462883	3407	12	.	.	.
hvd.32044087462883	3408	1	For	for	IN
hvd.32044087462883	3408	2	good	good	JJ
hvd.32044087462883	3408	3	plain	plain	JJ
hvd.32044087462883	3408	4	Soups	Soups	NNPS
hvd.32044087462883	3408	5	,	,	,
hvd.32044087462883	3408	6	see	see	VB
hvd.32044087462883	3408	7	National	National	NNP
hvd.32044087462883	3408	8	Dishes	Dishes	NNPS
hvd.32044087462883	3408	9	;	;	:
hvd.32044087462883	3408	10	and	and	CC
hvd.32044087462883	3408	11	also	also	RB
hvd.32044087462883	3408	12	Cookery	Cookery	NNP
hvd.32044087462883	3408	13	for	for	IN
hvd.32044087462883	3408	14	the	the	DT
hvd.32044087462883	3408	15	Poor	Poor	NNP
hvd.32044087462883	3408	16	.	.	.
hvd.32044087462883	3409	1	185	185	CD
hvd.32044087462883	3409	2	CHAPTER	chapter	NN
hvd.32044087462883	3409	3	VII	VII	NNP
hvd.32044087462883	3409	4	.	.	.
hvd.32044087462883	3410	1	FISH	FISH	NNP
hvd.32044087462883	3410	2	.	.	.
hvd.32044087462883	3411	1	All	all	DT
hvd.32044087462883	3411	2	fish	fish	NN
hvd.32044087462883	3411	3	from	from	IN
hvd.32044087462883	3411	4	sea	sea	NN
hvd.32044087462883	3411	5	or	or	CC
hvd.32044087462883	3411	6	shore	shore	NN
hvd.32044087462883	3411	7	,	,	,
hvd.32044087462883	3411	8	Freshet	Freshet	NNP
hvd.32044087462883	3411	9	or	or	CC
hvd.32044087462883	3411	10	purling	purling	NNP
hvd.32044087462883	3411	11	brook	brook	NNP
hvd.32044087462883	3411	12	,	,	,
hvd.32044087462883	3411	13	of	of	IN
hvd.32044087462883	3411	14	shell	shell	NN
hvd.32044087462883	3411	15	or	or	CC
hvd.32044087462883	3411	16	fin	fin	NN
hvd.32044087462883	3411	17	,	,	,
hvd.32044087462883	3411	18	And	and	CC
hvd.32044087462883	3411	19	exquisitest	exquisite	JJS
hvd.32044087462883	3411	20	name	name	NN
hvd.32044087462883	3411	21	;	;	:
hvd.32044087462883	3411	22	for	for	IN
hvd.32044087462883	3411	23	which	which	WDT
hvd.32044087462883	3411	24	was	be	VBD
hvd.32044087462883	3411	25	drained	drain	VBN
hvd.32044087462883	3411	26	Pontus	Pontus	NNP
hvd.32044087462883	3411	27	and	and	CC
hvd.32044087462883	3411	28	Lucrine	Lucrine	NNP
hvd.32044087462883	3411	29	bay	bay	NN
hvd.32044087462883	3411	30	,	,	,
hvd.32044087462883	3411	31	and	and	CC
hvd.32044087462883	3411	32	Afric	Afric	NNP
hvd.32044087462883	3411	33	coast	coast	NN
hvd.32044087462883	3411	34	.	.	.
hvd.32044087462883	3412	1	MILTON	MILTON	NNP
hvd.32044087462883	3412	2	.	.	.
hvd.32044087462883	3413	1	READ	read	VB
hvd.32044087462883	3413	2	Section	Section	NNP
hvd.32044087462883	3413	3	VI	VI	NNP
hvd.32044087462883	3413	4	.	.	NNP
hvd.32044087462883	3413	5	,	,	,
hvd.32044087462883	3413	6	page	page	NN
hvd.32044087462883	3413	7	43	43	CD
hvd.32044087462883	3413	8	.	.	.
hvd.32044087462883	3414	1	Clean	clean	VB
hvd.32044087462883	3414	2	all	all	DT
hvd.32044087462883	3414	3	fish	fish	NN
hvd.32044087462883	3414	4	thoroughly	thoroughly	RB
hvd.32044087462883	3414	5	,	,	,
hvd.32044087462883	3414	6	but	but	CC
hvd.32044087462883	3414	7	without	without	IN
hvd.32044087462883	3414	8	rubbing	rub	VBG
hvd.32044087462883	3414	9	too	too	RB
hvd.32044087462883	3414	10	hard	hard	RB
hvd.32044087462883	3414	11	or	or	CC
hvd.32044087462883	3414	12	tossing	toss	VBG
hvd.32044087462883	3414	13	roughly	roughly	RB
hvd.32044087462883	3414	14	about	about	IN
hvd.32044087462883	3414	15	.	.	.
hvd.32044087462883	3415	1	Brush	brush	NN
hvd.32044087462883	3415	2	,	,	,
hvd.32044087462883	3415	3	when	when	WRB
hvd.32044087462883	3415	4	gutted	gutte	VBN
hvd.32044087462883	3415	5	,	,	,
hvd.32044087462883	3415	6	all	all	DT
hvd.32044087462883	3415	7	blood	blood	NN
hvd.32044087462883	3415	8	,	,	,
hvd.32044087462883	3415	9	slime	slime	NN
hvd.32044087462883	3415	10	,	,	,
hvd.32044087462883	3415	11	and	and	CC
hvd.32044087462883	3415	12	filmy	filmy	JJ
hvd.32044087462883	3415	13	mem-	mem-	NN
hvd.32044087462883	3415	14	branes	brane	NNS
hvd.32044087462883	3415	15	most	most	RBS
hvd.32044087462883	3415	16	carefully	carefully	RB
hvd.32044087462883	3415	17	froin	froin	VBP
hvd.32044087462883	3415	18	the	the	DT
hvd.32044087462883	3415	19	inside	inside	NN
hvd.32044087462883	3415	20	.	.	.
hvd.32044087462883	3416	1	Cook	cook	NN
hvd.32044087462883	3416	2	fish	fish	NN
hvd.32044087462883	3416	3	tho-	tho-	NN
hvd.32044087462883	3416	4	roughly	roughly	RB
hvd.32044087462883	3416	5	in	in	IN
hvd.32044087462883	3416	6	whatever	whatever	WDT
hvd.32044087462883	3416	7	mode	mode	NN
hvd.32044087462883	3416	8	you	-PRON-	PRP
hvd.32044087462883	3416	9	dress	dress	VBP
hvd.32044087462883	3416	10	it	-PRON-	PRP
hvd.32044087462883	3416	11	.	.	.
hvd.32044087462883	3417	1	We	-PRON-	PRP
hvd.32044087462883	3417	2	do	do	VBP
hvd.32044087462883	3417	3	not	not	RB
hvd.32044087462883	3417	4	approve	approve	VB
hvd.32044087462883	3417	5	of	of	IN
hvd.32044087462883	3417	6	steaming	steam	VBG
hvd.32044087462883	3417	7	fish	fish	NN
hvd.32044087462883	3417	8	.	.	.
hvd.32044087462883	3418	1	Oily	oily	JJ
hvd.32044087462883	3418	2	fish	fish	NN
hvd.32044087462883	3418	3	,	,	,
hvd.32044087462883	3418	4	as	as	IN
hvd.32044087462883	3418	5	eels	eel	NNS
hvd.32044087462883	3418	6	,	,	,
hvd.32044087462883	3418	7	and	and	CC
hvd.32044087462883	3418	8	even	even	RB
hvd.32044087462883	3418	9	herrings	herring	NNS
hvd.32044087462883	3418	10	and	and	CC
hvd.32044087462883	3418	11	mackerel	mackerel	NN
hvd.32044087462883	3418	12	,	,	,
hvd.32044087462883	3418	13	may	may	MD
hvd.32044087462883	3418	14	be	be	VB
hvd.32044087462883	3418	15	skinned	skin	VBN
hvd.32044087462883	3418	16	:	:	:
hvd.32044087462883	3418	17	Eels	eel	NNS
hvd.32044087462883	3418	18	must	must	MD
hvd.32044087462883	3418	19	:	:	:
hvd.32044087462883	3418	20	Whitings	Whitings	NNP
hvd.32044087462883	3418	21	and	and	CC
hvd.32044087462883	3418	22	small	small	JJ
hvd.32044087462883	3418	23	haddocks	haddock	NNS
hvd.32044087462883	3418	24	,	,	,
hvd.32044087462883	3418	25	to	to	TO
hvd.32044087462883	3418	26	be	be	VB
hvd.32044087462883	3418	27	fried	fry	VBN
hvd.32044087462883	3418	28	,	,	,
hvd.32044087462883	3418	29	are	be	VBP
hvd.32044087462883	3418	30	skinned	skin	VBN
hvd.32044087462883	3418	31	,	,	,
hvd.32044087462883	3418	32	though	though	IN
hvd.32044087462883	3418	33	the	the	DT
hvd.32044087462883	3418	34	practice	practice	NN
hvd.32044087462883	3418	35	is	be	VBZ
hvd.32044087462883	3418	36	more	more	RBR
hvd.32044087462883	3418	37	recommended	recommend	VBN
hvd.32044087462883	3418	38	by	by	IN
hvd.32044087462883	3418	39	beauty	beauty	NN
hvd.32044087462883	3418	40	than	than	IN
hvd.32044087462883	3418	41	utility	utility	NN
hvd.32044087462883	3418	42	.	.	.
hvd.32044087462883	3419	1	Fish	fish	NN
hvd.32044087462883	3419	2	is	be	VBZ
hvd.32044087462883	3419	3	usually	usually	RB
hvd.32044087462883	3419	4	boiled	boil	VBN
hvd.32044087462883	3419	5	in	in	IN
hvd.32044087462883	3419	6	salted	salt	VBN
hvd.32044087462883	3419	7	water	water	NN
hvd.32044087462883	3419	8	,	,	,
hvd.32044087462883	3419	9	i.e.	i.e.	FW
hvd.32044087462883	3420	1	a	a	DT
hvd.32044087462883	3420	2	slight	slight	JJ
hvd.32044087462883	3420	3	brine	brine	NN
hvd.32044087462883	3420	4	,	,	,
hvd.32044087462883	3420	5	made	make	VBN
hvd.32044087462883	3420	6	with	with	IN
hvd.32044087462883	3420	7	about	about	IN
hvd.32044087462883	3420	8	an	an	DT
hvd.32044087462883	3420	9	ounce	ounce	NN
hvd.32044087462883	3420	10	of	of	IN
hvd.32044087462883	3420	11	salt	salt	NN
hvd.32044087462883	3420	12	to	to	IN
hvd.32044087462883	3420	13	the	the	DT
hvd.32044087462883	3420	14	quart	quart	NN
hvd.32044087462883	3420	15	of	of	IN
hvd.32044087462883	3420	16	spring	spring	NN
hvd.32044087462883	3420	17	water	water	NN
hvd.32044087462883	3420	18	,	,	,
hvd.32044087462883	3420	19	and	and	CC
hvd.32044087462883	3420	20	a	a	DT
hvd.32044087462883	3420	21	drachm	drachm	NN
hvd.32044087462883	3420	22	of	of	IN
hvd.32044087462883	3420	23	saltpetre	saltpetre	NN
hvd.32044087462883	3420	24	;	;	:
hvd.32044087462883	3420	25	but	but	CC
hvd.32044087462883	3420	26	some	some	DT
hvd.32044087462883	3420	27	good	good	JJ
hvd.32044087462883	3420	28	modern	modern	JJ
hvd.32044087462883	3420	29	cooks	cook	NNS
hvd.32044087462883	3420	30	,	,	,
hvd.32044087462883	3420	31	instead	instead	RB
hvd.32044087462883	3420	32	of	of	IN
hvd.32044087462883	3420	33	this	this	DT
hvd.32044087462883	3420	34	,	,	,
hvd.32044087462883	3420	35	salt	salt	NN
hvd.32044087462883	3420	36	the	the	DT
hvd.32044087462883	3420	37	water	water	NN
hvd.32044087462883	3420	38	very	very	RB
hvd.32044087462883	3420	39	slightly	slightly	RB
hvd.32044087462883	3420	40	,	,	,
hvd.32044087462883	3420	41	and	and	CC
hvd.32044087462883	3420	42	rub	rub	VB
hvd.32044087462883	3420	43	the	the	DT
hvd.32044087462883	3420	44	fish	fish	NN
hvd.32044087462883	3420	45	with	with	IN
hvd.32044087462883	3420	46	salt	salt	NN
hvd.32044087462883	3420	47	,	,	,
hvd.32044087462883	3420	48	leaving	leave	VBG
hvd.32044087462883	3420	49	it	-PRON-	PRP
hvd.32044087462883	3420	50	for	for	IN
hvd.32044087462883	3420	51	from	from	IN
hvd.32044087462883	3420	52	five	five	CD
hvd.32044087462883	3420	53	minutes	minute	NNS
hvd.32044087462883	3420	54	to	to	IN
hvd.32044087462883	3420	55	a	a	DT
hvd.32044087462883	3420	56	quarter	quarter	NN
hvd.32044087462883	3420	57	of	of	IN
hvd.32044087462883	3420	58	an	an	DT
hvd.32044087462883	3420	59	hour	hour	NN
hvd.32044087462883	3420	60	,	,	,
hvd.32044087462883	3420	61	in	in	IN
hvd.32044087462883	3420	62	proportion	proportion	NN
hvd.32044087462883	3420	63	to	to	IN
hvd.32044087462883	3420	64	its	-PRON-	PRP$
hvd.32044087462883	3420	65	size	size	NN
hvd.32044087462883	3420	66	,	,	,
hvd.32044087462883	3420	67	to	to	TO
hvd.32044087462883	3420	68	soak	soak	VB
hvd.32044087462883	3420	69	in	in	IN
hvd.32044087462883	3420	70	the	the	DT
hvd.32044087462883	3420	71	salt	salt	NN
hvd.32044087462883	3420	72	previous	previous	JJ
hvd.32044087462883	3420	73	to	to	IN
hvd.32044087462883	3420	74	boiling	boiling	NN
hvd.32044087462883	3420	75	.	.	.
hvd.32044087462883	3421	1	Flat	flat	JJ
hvd.32044087462883	3421	2	fish	fish	NN
hvd.32044087462883	3421	3	are	be	VBP
hvd.32044087462883	3421	4	always	always	RB
hvd.32044087462883	3421	5	dished	dish	VBN
hvd.32044087462883	3421	6	with	with	IN
hvd.32044087462883	3421	7	the	the	DT
hvd.32044087462883	3421	8	white	white	JJ
hvd.32044087462883	3421	9	side	side	NN
hvd.32044087462883	3421	10	uppermost	uppermost	JJ
hvd.32044087462883	3421	11	.	.	.
hvd.32044087462883	3422	1	The	the	DT
hvd.32044087462883	3422	2	soft	soft	JJ
hvd.32044087462883	3422	3	-	-	HYPH
hvd.32044087462883	3422	4	roed	roed	NN
hvd.32044087462883	3422	5	,	,	,
hvd.32044087462883	3422	6	or	or	CC
hvd.32044087462883	3422	7	male	male	JJ
hvd.32044087462883	3422	8	fish	fish	NN
hvd.32044087462883	3422	9	,	,	,
hvd.32044087462883	3422	10	are	be	VBP
hvd.32044087462883	3422	11	,	,	,
hvd.32044087462883	3422	12	in	in	IN
hvd.32044087462883	3422	13	all	all	DT
hvd.32044087462883	3422	14	species	specie	NNS
hvd.32044087462883	3422	15	,	,	,
hvd.32044087462883	3422	16	reckoned	reckon	VBD
hvd.32044087462883	3422	17	the	the	DT
hvd.32044087462883	3422	18	richest	rich	JJS
hvd.32044087462883	3422	19	;	;	:
hvd.32044087462883	3422	20	so	so	RB
hvd.32044087462883	3422	21	are	be	VBP
hvd.32044087462883	3422	22	the	the	DT
hvd.32044087462883	3422	23	male	male	JJ
hvd.32044087462883	3422	24	lobster	lobster	NN
hvd.32044087462883	3422	25	and	and	CC
hvd.32044087462883	3422	26	crab.—N.B.	crab.—N.B.	NNP
hvd.32044087462883	3423	1	Our	-PRON-	PRP$
hvd.32044087462883	3423	2	FRENCH	french	JJ
hvd.32044087462883	3423	3	COOKERY	cookery	NN
hvd.32044087462883	3423	4	of	of	IN
hvd.32044087462883	3423	5	fish	fish	NN
hvd.32044087462883	3423	6	contains	contain	VBZ
hvd.32044087462883	3423	7	excellent	excellent	JJ
hvd.32044087462883	3423	8	practical	practical	JJ
hvd.32044087462883	3423	9	receipts	receipt	NNS
hvd.32044087462883	3423	10	;	;	:
hvd.32044087462883	3423	11	yet	yet	CC
hvd.32044087462883	3423	12	it	-PRON-	PRP
hvd.32044087462883	3423	13	is	be	VBZ
hvd.32044087462883	3423	14	our	-PRON-	PRP$
hvd.32044087462883	3423	15	belief	belief	NN
hvd.32044087462883	3423	16	that	that	IN
hvd.32044087462883	3423	17	English	english	JJ
hvd.32044087462883	3423	18	cookery	cookery	NN
hvd.32044087462883	3423	19	of	of	IN
hvd.32044087462883	3423	20	fish	fish	NN
hvd.32044087462883	3423	21	is	be	VBZ
hvd.32044087462883	3423	22	superior	superior	JJ
hvd.32044087462883	3423	23	to	to	IN
hvd.32044087462883	3423	24	that	that	DT
hvd.32044087462883	3423	25	of	of	IN
hvd.32044087462883	3423	26	France	France	NNP
hvd.32044087462883	3423	27	.	.	.
hvd.32044087462883	3424	1	For	for	IN
hvd.32044087462883	3424	2	this	this	DT
hvd.32044087462883	3424	3	we	-PRON-	PRP
hvd.32044087462883	3424	4	have	have	VBP
hvd.32044087462883	3424	5	elsewhere	elsewhere	RB
hvd.32044087462883	3424	6	given	give	VBN
hvd.32044087462883	3424	7	our	-PRON-	PRP$
hvd.32044087462883	3424	8	reasons	reason	NNS
hvd.32044087462883	3424	9	.	.	.
hvd.32044087462883	3425	1	110	110	CD
hvd.32044087462883	3425	2	.	.	.
hvd.32044087462883	3426	1	TO	to	TO
hvd.32044087462883	3426	2	BOIL	boil	VB
hvd.32044087462883	3426	3	SALMON	SALMON	NNP
hvd.32044087462883	3426	4	and	and	CC
hvd.32044087462883	3426	5	other	other	JJ
hvd.32044087462883	3426	6	Fish	fish	NN
hvd.32044087462883	3426	7	.	.	.
hvd.32044087462883	3427	1	This	this	DT
hvd.32044087462883	3427	2	monarch	monarch	NN
hvd.32044087462883	3427	3	of	of	IN
hvd.32044087462883	3427	4	the	the	DT
hvd.32044087462883	3427	5	British	british	JJ
hvd.32044087462883	3427	6	rivers	river	NNS
hvd.32044087462883	3427	7	is	be	VBZ
hvd.32044087462883	3427	8	in	in	IN
hvd.32044087462883	3427	9	season	season	NN
hvd.32044087462883	3427	10	in	in	IN
hvd.32044087462883	3427	11	some	some	DT
hvd.32044087462883	3427	12	part	part	NN
hvd.32044087462883	3427	13	of	of	IN
hvd.32044087462883	3427	14	the	the	DT
hvd.32044087462883	3427	15	three	three	CD
hvd.32044087462883	3427	16	kingdoms	kingdom	NNS
hvd.32044087462883	3427	17	for	for	IN
hvd.32044087462883	3427	18	most	most	JJS
hvd.32044087462883	3427	19	of	of	IN
hvd.32044087462883	3427	20	the	the	DT
hvd.32044087462883	3427	21	year	year	NN
hvd.32044087462883	3427	22	;	;	:
hvd.32044087462883	3427	23	so	so	IN
hvd.32044087462883	3427	24	that	that	IN
hvd.32044087462883	3427	25	,	,	,
hvd.32044087462883	3427	26	however	however	RB
hvd.32044087462883	3427	27	the	the	DT
hvd.32044087462883	3427	28	price	price	NN
hvd.32044087462883	3427	29	may	may	MD
hvd.32044087462883	3427	30	vary	vary	VB
hvd.32044087462883	3427	31	,	,	,
hvd.32044087462883	3427	32	the	the	DT
hvd.32044087462883	3427	33	London	London	NNP
hvd.32044087462883	3427	34	market	market	NN
hvd.32044087462883	3427	35	—	—	:
hvd.32044087462883	3427	36	the	the	DT
hvd.32044087462883	3427	37	point	point	NN
hvd.32044087462883	3427	38	which	which	WDT
hvd.32044087462883	3427	39	attracts	attract	VBZ
hvd.32044087462883	3427	40	all	all	DT
hvd.32044087462883	3427	41	salmon	salmon	NN
hvd.32044087462883	3427	42	speculators	speculator	NNS
hvd.32044087462883	3427	43	-	-	:
hvd.32044087462883	3427	44	is	be	VBZ
hvd.32044087462883	3427	45	never	never	RB
hvd.32044087462883	3427	46	long	long	JJ
hvd.32044087462883	3427	47	without	without	IN
hvd.32044087462883	3427	48	a	a	DT
hvd.32044087462883	3427	49	supply	supply	NN
hvd.32044087462883	3427	50	.	.	.
hvd.32044087462883	3428	1	The	the	DT
hvd.32044087462883	3428	2	fishing	fishing	NN
hvd.32044087462883	3428	3	of	of	IN
hvd.32044087462883	3428	4	the	the	DT
hvd.32044087462883	3428	5	river	river	NN
hvd.32044087462883	3428	6	Ness	Ness	NNP
hvd.32044087462883	3428	7	,	,	,
hvd.32044087462883	3428	8	which	which	WDT
hvd.32044087462883	3428	9	the	the	DT
hvd.32044087462883	3428	10	fish	fish	NN
hvd.32044087462883	3428	11	visit	visit	VBP
hvd.32044087462883	3428	12	very	very	RB
hvd.32044087462883	3428	13	early	early	RB
hvd.32044087462883	3428	14	,	,	,
hvd.32044087462883	3428	15	is	be	VBZ
hvd.32044087462883	3428	16	opened	open	VBN
hvd.32044087462883	3428	17	so	so	RB
hvd.32044087462883	3428	18	soon	soon	RB
hvd.32044087462883	3428	19	as	as	IN
hvd.32044087462883	3428	20	the	the	DT
hvd.32044087462883	3428	21	month	month	NN
hvd.32044087462883	3428	22	of	of	IN
hvd.32044087462883	3428	23	December	December	NNP
hvd.32044087462883	3428	24	;	;	:
hvd.32044087462883	3428	25	the	the	DT
hvd.32044087462883	3428	26	Severn	Severn	NNP
hvd.32044087462883	3428	27	fishery	fishery	NN
hvd.32044087462883	3428	28	even	even	RB
hvd.32044087462883	3428	29	in	in	IN
hvd.32044087462883	3428	30	November	November	NNP
hvd.32044087462883	3428	31	;	;	:
hvd.32044087462883	3428	32	and	and	CC
hvd.32044087462883	3428	33	186	186	CD
hvd.32044087462883	3428	34	CHAP	chap	NN
hvd.32044087462883	3428	35	.	.	.
hvd.32044087462883	3429	1	VII.--FISH	VII.--FISH	NNP
hvd.32044087462883	3429	2	.	.	.
hvd.32044087462883	3430	1	from	from	IN
hvd.32044087462883	3430	2	that	that	DT
hvd.32044087462883	3430	3	time	time	NN
hvd.32044087462883	3430	4	some	some	DT
hvd.32044087462883	3430	5	fishery	fishery	NN
hvd.32044087462883	3430	6	is	be	VBZ
hvd.32044087462883	3430	7	opened	open	VBN
hvd.32044087462883	3430	8	every	every	DT
hvd.32044087462883	3430	9	week	week	NN
hvd.32044087462883	3430	10	,	,	,
hvd.32044087462883	3430	11	till	till	IN
hvd.32044087462883	3430	12	in	in	IN
hvd.32044087462883	3430	13	April	April	NNP
hvd.32044087462883	3430	14	the	the	DT
hvd.32044087462883	3430	15	whole	whole	NN
hvd.32044087462883	3430	16	are	be	VBP
hvd.32044087462883	3430	17	in	in	IN
hvd.32044087462883	3430	18	operation	operation	NN
hvd.32044087462883	3430	19	.	.	.
hvd.32044087462883	3431	1	The	the	DT
hvd.32044087462883	3431	2	salmon	salmon	NN
hvd.32044087462883	3431	3	of	of	IN
hvd.32044087462883	3431	4	the	the	DT
hvd.32044087462883	3431	5	Thames	Thames	NNP
hvd.32044087462883	3431	6	is	be	VBZ
hvd.32044087462883	3431	7	that	that	IN
hvd.32044087462883	3431	8	which	which	WDT
hvd.32044087462883	3431	9	was	be	VBD
hvd.32044087462883	3431	10	most	most	RBS
hvd.32044087462883	3431	11	esteemed	esteemed	JJ
hvd.32044087462883	3431	12	in	in	IN
hvd.32044087462883	3431	13	London	London	NNP
hvd.32044087462883	3431	14	;	;	:
hvd.32044087462883	3431	15	that	that	DT
hvd.32044087462883	3431	16	of	of	IN
hvd.32044087462883	3431	17	the	the	DT
hvd.32044087462883	3431	18	Tay	Tay	NNP
hvd.32044087462883	3431	19	is	be	VBZ
hvd.32044087462883	3431	20	the	the	DT
hvd.32044087462883	3431	21	favourite	favourite	JJ
hvd.32044087462883	3431	22	with	with	IN
hvd.32044087462883	3431	23	the	the	DT
hvd.32044087462883	3431	24	inhabitants	inhabitant	NNS
hvd.32044087462883	3431	25	of	of	IN
hvd.32044087462883	3431	26	the	the	DT
hvd.32044087462883	3431	27	northern	northern	JJ
hvd.32044087462883	3431	28	metropolis	metropolis	NN
hvd.32044087462883	3431	29	,	,	,
hvd.32044087462883	3431	30	-	-	:
hvd.32044087462883	3431	31	probably	probably	RB
hvd.32044087462883	3431	32	in	in	IN
hvd.32044087462883	3431	33	both	both	DT
hvd.32044087462883	3431	34	cases	case	NNS
hvd.32044087462883	3431	35	,	,	,
hvd.32044087462883	3431	36	because	because	IN
hvd.32044087462883	3431	37	the	the	DT
hvd.32044087462883	3431	38	fish	fish	NN
hvd.32044087462883	3431	39	from	from	IN
hvd.32044087462883	3431	40	those	those	DT
hvd.32044087462883	3431	41	rivers	river	NNS
hvd.32044087462883	3431	42	are	be	VBP
hvd.32044087462883	3431	43	brought	bring	VBN
hvd.32044087462883	3431	44	to	to	IN
hvd.32044087462883	3431	45	the	the	DT
hvd.32044087462883	3431	46	respective	respective	JJ
hvd.32044087462883	3431	47	markets	market	NNS
hvd.32044087462883	3431	48	in	in	IN
hvd.32044087462883	3431	49	greater	great	JJR
hvd.32044087462883	3431	50	perfection	perfection	NN
hvd.32044087462883	3431	51	than	than	IN
hvd.32044087462883	3431	52	those	those	DT
hvd.32044087462883	3431	53	of	of	IN
hvd.32044087462883	3431	54	the	the	DT
hvd.32044087462883	3431	55	more	more	RBR
hvd.32044087462883	3431	56	distant	distant	JJ
hvd.32044087462883	3431	57	rivers	river	NNS
hvd.32044087462883	3431	58	.	.	.
hvd.32044087462883	3432	1	-	-	:
hvd.32044087462883	3432	2	Steam	steam	NN
hvd.32044087462883	3432	3	and	and	CC
hvd.32044087462883	3432	4	commerce	commerce	NN
hvd.32044087462883	3432	5	have	have	VBP
hvd.32044087462883	3432	6	nearly	nearly	RB
hvd.32044087462883	3432	7	banished	banish	VBN
hvd.32044087462883	3432	8	salmon	salmon	NN
hvd.32044087462883	3432	9	from	from	IN
hvd.32044087462883	3432	10	the	the	DT
hvd.32044087462883	3432	11	Thames	Thames	NNP
hvd.32044087462883	3432	12	.	.	.
hvd.32044087462883	3433	1	We	-PRON-	PRP
hvd.32044087462883	3433	2	have	have	VBP
hvd.32044087462883	3433	3	ever	ever	RB
hvd.32044087462883	3433	4	remarked	remark	VBN
hvd.32044087462883	3433	5	,	,	,
hvd.32044087462883	3433	6	that	that	IN
hvd.32044087462883	3433	7	the	the	DT
hvd.32044087462883	3433	8	salmon	salmon	NN
hvd.32044087462883	3433	9	of	of	IN
hvd.32044087462883	3433	10	a	a	DT
hvd.32044087462883	3433	11	man	man	NN
hvd.32044087462883	3433	12	's	's	POS
hvd.32044087462883	3433	13	native	native	JJ
hvd.32044087462883	3433	14	stream	stream	NN
hvd.32044087462883	3433	15	,	,	,
hvd.32044087462883	3433	16	or	or	CC
hvd.32044087462883	3433	17	of	of	IN
hvd.32044087462883	3433	18	the	the	DT
hvd.32044087462883	3433	19	river	river	NN
hvd.32044087462883	3433	20	of	of	IN
hvd.32044087462883	3433	21	his	-PRON-	PRP$
hvd.32044087462883	3433	22	native	native	JJ
hvd.32044087462883	3433	23	province	province	NN
hvd.32044087462883	3433	24	,	,	,
hvd.32044087462883	3433	25	is	be	VBZ
hvd.32044087462883	3433	26	to	to	IN
hvd.32044087462883	3433	27	him	-PRON-	PRP
hvd.32044087462883	3433	28	the	the	DT
hvd.32044087462883	3433	29	best	well	RBS
hvd.32044087462883	3433	30	-	-	HYPH
hvd.32044087462883	3433	31	flavoured	flavoured	JJ
hvd.32044087462883	3433	32	.	.	.
hvd.32044087462883	3434	1	Among	among	IN
hvd.32044087462883	3434	2	other	other	JJ
hvd.32044087462883	3434	3	marks	mark	NNS
hvd.32044087462883	3434	4	of	of	IN
hvd.32044087462883	3434	5	de-	de-	RB
hvd.32044087462883	3434	6	generate	generate	VBP
hvd.32044087462883	3434	7	times	time	NNS
hvd.32044087462883	3434	8	,	,	,
hvd.32044087462883	3434	9	is	be	VBZ
hvd.32044087462883	3434	10	the	the	DT
hvd.32044087462883	3434	11	decrease	decrease	NN
hvd.32044087462883	3434	12	of	of	IN
hvd.32044087462883	3434	13	salmon	salmon	NN
hvd.32044087462883	3434	14	in	in	IN
hvd.32044087462883	3434	15	our	-PRON-	PRP$
hvd.32044087462883	3434	16	rivers	river	NNS
hvd.32044087462883	3434	17	;	;	:
hvd.32044087462883	3434	18	and	and	CC
hvd.32044087462883	3434	19	it	-PRON-	PRP
hvd.32044087462883	3434	20	is	be	VBZ
hvd.32044087462883	3434	21	perhaps	perhaps	RB
hvd.32044087462883	3434	22	the	the	DT
hvd.32044087462883	3434	23	only	only	JJ
hvd.32044087462883	3434	24	one	one	CD
hvd.32044087462883	3434	25	that	that	WDT
hvd.32044087462883	3434	26	is	be	VBZ
hvd.32044087462883	3434	27	undeniable	undeniable	JJ
hvd.32044087462883	3434	28	.	.	.
hvd.32044087462883	3435	1	This	this	DT
hvd.32044087462883	3435	2	fish	fish	NN
hvd.32044087462883	3435	3	at	at	IN
hvd.32044087462883	3435	4	one	one	CD
hvd.32044087462883	3435	5	time	time	NN
hvd.32044087462883	3435	6	was	be	VBD
hvd.32044087462883	3435	7	so	so	RB
hvd.32044087462883	3435	8	common	common	JJ
hvd.32044087462883	3435	9	an	an	DT
hvd.32044087462883	3435	10	article	article	NN
hvd.32044087462883	3435	11	of	of	IN
hvd.32044087462883	3435	12	food	food	NN
hvd.32044087462883	3435	13	,	,	,
hvd.32044087462883	3435	14	that	that	IN
hvd.32044087462883	3435	15	stipulations	stipulation	NNS
hvd.32044087462883	3435	16	were	be	VBD
hvd.32044087462883	3435	17	made	make	VBN
hvd.32044087462883	3435	18	by	by	IN
hvd.32044087462883	3435	19	Scottish	scottish	JJ
hvd.32044087462883	3435	20	servants	servant	NNS
hvd.32044087462883	3435	21	against	against	IN
hvd.32044087462883	3435	22	having	have	VBG
hvd.32044087462883	3435	23	it	-PRON-	PRP
hvd.32044087462883	3435	24	above	above	IN
hvd.32044087462883	3435	25	three	three	CD
hvd.32044087462883	3435	26	times	time	NNS
hvd.32044087462883	3435	27	a	a	DT
hvd.32044087462883	3435	28	-	-	HYPH
hvd.32044087462883	3435	29	week	week	NN
hvd.32044087462883	3435	30	for	for	IN
hvd.32044087462883	3435	31	their	-PRON-	PRP$
hvd.32044087462883	3435	32	kitchen	kitchen	NN
hvd.32044087462883	3435	33	;	;	:
hvd.32044087462883	3435	34	and	and	CC
hvd.32044087462883	3435	35	the	the	DT
hvd.32044087462883	3435	36	same	same	JJ
hvd.32044087462883	3435	37	conditions	condition	NNS
hvd.32044087462883	3435	38	were	be	VBD
hvd.32044087462883	3435	39	observed	observe	VBN
hvd.32044087462883	3435	40	in	in	IN
hvd.32044087462883	3435	41	indenturing	indenture	VBG
hvd.32044087462883	3435	42	apprentices	apprentice	NNS
hvd.32044087462883	3435	43	in	in	IN
hvd.32044087462883	3435	44	Newcastle	Newcastle	NNP
hvd.32044087462883	3435	45	,	,	,
hvd.32044087462883	3435	46	Perth	Perth	NNP
hvd.32044087462883	3435	47	,	,	,
hvd.32044087462883	3435	48	and	and	CC
hvd.32044087462883	3435	49	many	many	JJ
hvd.32044087462883	3435	50	other	other	JJ
hvd.32044087462883	3435	51	towns	town	NNS
hvd.32044087462883	3435	52	.	.	.
hvd.32044087462883	3436	1	Since	since	IN
hvd.32044087462883	3436	2	Mr.	Mr.	NNP
hvd.32044087462883	3436	3	DEMPSTER	DEMPSTER	NNP
hvd.32044087462883	3436	4	's	's	POS
hvd.32044087462883	3436	5	discovery	discovery	NN
hvd.32044087462883	3436	6	,	,	,
hvd.32044087462883	3436	7	the	the	DT
hvd.32044087462883	3436	8	well	well	JJ
hvd.32044087462883	3436	9	-	-	HYPH
hvd.32044087462883	3436	10	boat	boat	NN
hvd.32044087462883	3436	11	and	and	CC
hvd.32044087462883	3436	12	packing	pack	VBG
hvd.32044087462883	3436	13	salmon	salmon	NN
hvd.32044087462883	3436	14	in	in	IN
hvd.32044087462883	3436	15	ice	ice	NN
hvd.32044087462883	3436	16	,	,	,
hvd.32044087462883	3436	17	there	there	EX
hvd.32044087462883	3436	18	has	have	VBZ
hvd.32044087462883	3436	19	been	be	VBN
hvd.32044087462883	3436	20	no	no	DT
hvd.32044087462883	3436	21	occasion	occasion	NN
hvd.32044087462883	3436	22	for	for	IN
hvd.32044087462883	3436	23	the	the	DT
hvd.32044087462883	3436	24	enforcement	enforcement	NN
hvd.32044087462883	3436	25	of	of	IN
hvd.32044087462883	3436	26	the	the	DT
hvd.32044087462883	3436	27	clause	clause	NN
hvd.32044087462883	3436	28	against	against	IN
hvd.32044087462883	3436	29	salmon	salmon	NN
hvd.32044087462883	3436	30	-	-	HYPH
hvd.32044087462883	3436	31	eating	eating	NN
hvd.32044087462883	3436	32	.	.	.
hvd.32044087462883	3437	1	The	the	DT
hvd.32044087462883	3437	2	preservation	preservation	NN
hvd.32044087462883	3437	3	of	of	IN
hvd.32044087462883	3437	4	this	this	DT
hvd.32044087462883	3437	5	source	source	NN
hvd.32044087462883	3437	6	of	of	IN
hvd.32044087462883	3437	7	wealth	wealth	NN
hvd.32044087462883	3437	8	and	and	CC
hvd.32044087462883	3437	9	luxury	luxury	NN
hvd.32044087462883	3437	10	is	be	VBZ
hvd.32044087462883	3437	11	still	still	RB
hvd.32044087462883	3437	12	an	an	DT
hvd.32044087462883	3437	13	object	object	NN
hvd.32044087462883	3437	14	of	of	IN
hvd.32044087462883	3437	15	legislative	legislative	JJ
hvd.32044087462883	3437	16	investigation	investigation	NN
hvd.32044087462883	3437	17	;	;	:
hvd.32044087462883	3437	18	and	and	CC
hvd.32044087462883	3437	19	we	-PRON-	PRP
hvd.32044087462883	3437	20	doubt	doubt	VBP
hvd.32044087462883	3437	21	not	not	RB
hvd.32044087462883	3437	22	,	,	,
hvd.32044087462883	3437	23	that	that	IN
hvd.32044087462883	3437	24	a	a	DT
hvd.32044087462883	3437	25	sub-	sub-	FW
hvd.32044087462883	3437	26	ject	ject	NN
hvd.32044087462883	3437	27	coming	come	VBG
hvd.32044087462883	3437	28	home	home	RB
hvd.32044087462883	3437	29	so	so	RB
hvd.32044087462883	3437	30	immediately	immediately	RB
hvd.32044087462883	3437	31	“	"	``
hvd.32044087462883	3437	32	to	to	IN
hvd.32044087462883	3437	33	men	man	NNS
hvd.32044087462883	3437	34	's	's	POS
hvd.32044087462883	3437	35	business	business	NN
hvd.32044087462883	3437	36	and	and	CC
hvd.32044087462883	3437	37	stomachs	stomach	NNS
hvd.32044087462883	3437	38	,	,	,
hvd.32044087462883	3437	39	”	"	''
hvd.32044087462883	3437	40	will	will	MD
hvd.32044087462883	3437	41	meet	meet	VB
hvd.32044087462883	3437	42	with	with	IN
hvd.32044087462883	3437	43	all	all	PDT
hvd.32044087462883	3437	44	the	the	DT
hvd.32044087462883	3437	45	attention	attention	NN
hvd.32044087462883	3437	46	it	-PRON-	PRP
hvd.32044087462883	3437	47	merits	merit	VBZ
hvd.32044087462883	3437	48	.	.	.
hvd.32044087462883	3438	1	The	the	DT
hvd.32044087462883	3438	2	destruction	destruction	NN
hvd.32044087462883	3438	3	of	of	IN
hvd.32044087462883	3438	4	the	the	DT
hvd.32044087462883	3438	5	fry	fry	NN
hvd.32044087462883	3438	6	is	be	VBZ
hvd.32044087462883	3438	7	the	the	DT
hvd.32044087462883	3438	8	chief	chief	JJ
hvd.32044087462883	3438	9	evil	evil	NN
hvd.32044087462883	3438	10	.	.	.
hvd.32044087462883	3439	1	We	-PRON-	PRP
hvd.32044087462883	3439	2	have	have	VBP
hvd.32044087462883	3439	3	known	know	VBN
hvd.32044087462883	3439	4	instances	instance	NNS
hvd.32044087462883	3439	5	in	in	IN
hvd.32044087462883	3439	6	which	which	WDT
hvd.32044087462883	3439	7	whole	whole	JJ
hvd.32044087462883	3439	8	cart	cart	NN
hvd.32044087462883	3439	9	-	-	HYPH
hvd.32044087462883	3439	10	loads	load	NNS
hvd.32044087462883	3439	11	of	of	IN
hvd.32044087462883	3439	12	whitlinys	whitlinys	NN
hvd.32044087462883	3439	13	,	,	,
hvd.32044087462883	3439	14	or	or	CC
hvd.32044087462883	3439	15	salmon	salmon	NN
hvd.32044087462883	3439	16	-	-	HYPH
hvd.32044087462883	3439	17	fry	fry	NN
hvd.32044087462883	3439	18	,	,	,
hvd.32044087462883	3439	19	have	have	VBP
hvd.32044087462883	3439	20	been	be	VBN
hvd.32044087462883	3439	21	used	use	VBN
hvd.32044087462883	3439	22	as	as	IN
hvd.32044087462883	3439	23	manure	manure	NN
hvd.32044087462883	3439	24	.	.	.
hvd.32044087462883	3440	1	The	the	DT
hvd.32044087462883	3440	2	poor	poor	JJ
hvd.32044087462883	3440	3	of	of	IN
hvd.32044087462883	3440	4	Lon-	Lon-	NNP
hvd.32044087462883	3440	5	don	don	NNP
hvd.32044087462883	3440	6	,	,	,
hvd.32044087462883	3440	7	which	which	WDT
hvd.32044087462883	3440	8	draws	draw	VBZ
hvd.32044087462883	3440	9	into	into	IN
hvd.32044087462883	3440	10	its	-PRON-	PRP$
hvd.32044087462883	3440	11	enormous	enormous	JJ
hvd.32044087462883	3440	12	maw	maw	NN
hvd.32044087462883	3440	13	all	all	PDT
hvd.32044087462883	3440	14	the	the	DT
hvd.32044087462883	3440	15	fish	fish	NN
hvd.32044087462883	3440	16	of	of	IN
hvd.32044087462883	3440	17	the	the	DT
hvd.32044087462883	3440	18	kingdom	kingdom	NN
hvd.32044087462883	3440	19	,	,	,
hvd.32044087462883	3440	20	still	still	RB
hvd.32044087462883	3440	21	occasionally	occasionally	RB
hvd.32044087462883	3440	22	enjoy	enjoy	VBP
hvd.32044087462883	3440	23	this	this	DT
hvd.32044087462883	3440	24	luxury	luxury	NN
hvd.32044087462883	3440	25	,	,	,
hvd.32044087462883	3440	26	though	though	IN
hvd.32044087462883	3440	27	not	not	RB
hvd.32044087462883	3440	28	in	in	IN
hvd.32044087462883	3440	29	the	the	DT
hvd.32044087462883	3440	30	best	good	JJS
hvd.32044087462883	3440	31	state	state	NN
hvd.32044087462883	3440	32	.	.	.
hvd.32044087462883	3441	1	Steam	steam	NN
hvd.32044087462883	3441	2	navigation	navigation	NN
hvd.32044087462883	3441	3	has	have	VBZ
hvd.32044087462883	3441	4	revolutionized	revolutionize	VBN
hvd.32044087462883	3441	5	the	the	DT
hvd.32044087462883	3441	6	trade	trade	NN
hvd.32044087462883	3441	7	in	in	IN
hvd.32044087462883	3441	8	salmon	salmon	NN
hvd.32044087462883	3441	9	.	.	.
hvd.32044087462883	3442	1	We	-PRON-	PRP
hvd.32044087462883	3442	2	are	be	VBP
hvd.32044087462883	3442	3	now	now	RB
hvd.32044087462883	3442	4	supplied	supply	VBN
hvd.32044087462883	3442	5	not	not	RB
hvd.32044087462883	3442	6	only	only	RB
hvd.32044087462883	3442	7	from	from	IN
hvd.32044087462883	3442	8	the	the	DT
hvd.32044087462883	3442	9	Scottish	scottish	JJ
hvd.32044087462883	3442	10	and	and	CC
hvd.32044087462883	3442	11	Irish	irish	JJ
hvd.32044087462883	3442	12	fisheries	fishery	NNS
hvd.32044087462883	3442	13	,	,	,
hvd.32044087462883	3442	14	but	but	CC
hvd.32044087462883	3442	15	from	from	IN
hvd.32044087462883	3442	16	Norway	Norway	NNP
hvd.32044087462883	3442	17	.	.	.
hvd.32044087462883	3443	1	Grilse	Grilse	NNP
hvd.32044087462883	3443	2	is	be	VBZ
hvd.32044087462883	3443	3	seldom	seldom	RB
hvd.32044087462883	3443	4	sent	send	VBN
hvd.32044087462883	3443	5	to	to	IN
hvd.32044087462883	3443	6	London	London	NNP
hvd.32044087462883	3443	7	,	,	,
hvd.32044087462883	3443	8	though	though	IN
hvd.32044087462883	3443	9	in	in	IN
hvd.32044087462883	3443	10	Paris	Paris	NNP
hvd.32044087462883	3443	11	,	,	,
hvd.32044087462883	3443	12	where	where	WRB
hvd.32044087462883	3443	13	cookery	cookery	NN
hvd.32044087462883	3443	14	,	,	,
hvd.32044087462883	3443	15	if	if	IN
hvd.32044087462883	3443	16	not	not	RB
hvd.32044087462883	3443	17	more	more	RBR
hvd.32044087462883	3443	18	rich	rich	JJ
hvd.32044087462883	3443	19	than	than	IN
hvd.32044087462883	3443	20	in	in	IN
hvd.32044087462883	3443	21	London	London	NNP
hvd.32044087462883	3443	22	,	,	,
hvd.32044087462883	3443	23	is	be	VBZ
hvd.32044087462883	3443	24	thought	think	VBN
hvd.32044087462883	3443	25	more	more	RBR
hvd.32044087462883	3443	26	refined	refined	JJ
hvd.32044087462883	3443	27	,	,	,
hvd.32044087462883	3443	28	the	the	DT
hvd.32044087462883	3443	29	trout	trout	NN
hvd.32044087462883	3443	30	,	,	,
hvd.32044087462883	3443	31	from	from	IN
hvd.32044087462883	3443	32	its	-PRON-	PRP$
hvd.32044087462883	3443	33	superior	superior	JJ
hvd.32044087462883	3443	34	delicacy	delicacy	NN
hvd.32044087462883	3443	35	,	,	,
hvd.32044087462883	3443	36	is	be	VBZ
hvd.32044087462883	3443	37	more	more	RBR
hvd.32044087462883	3443	38	prized	prized	JJ
hvd.32044087462883	3443	39	than	than	IN
hvd.32044087462883	3443	40	the	the	DT
hvd.32044087462883	3443	41	ripe	ripe	JJ
hvd.32044087462883	3443	42	salmon	salmon	NN
hvd.32044087462883	3443	43	.	.	.
hvd.32044087462883	3444	1	We	-PRON-	PRP
hvd.32044087462883	3444	2	ought	ought	MD
hvd.32044087462883	3444	3	to	to	TO
hvd.32044087462883	3444	4	inform	inform	VB
hvd.32044087462883	3444	5	our	-PRON-	PRP$
hvd.32044087462883	3444	6	gourmand	gourmand	NN
hvd.32044087462883	3444	7	readers	reader	NNS
hvd.32044087462883	3444	8	,	,	,
hvd.32044087462883	3444	9	that	that	IN
hvd.32044087462883	3444	10	a	a	DT
hvd.32044087462883	3444	11	fish	fish	NN
hvd.32044087462883	3444	12	,	,	,
hvd.32044087462883	3444	13	as	as	IN
hvd.32044087462883	3444	14	we	-PRON-	PRP
hvd.32044087462883	3444	15	have	have	VBP
hvd.32044087462883	3444	16	eat	eat	VB
hvd.32044087462883	3444	17	it	-PRON-	PRP
hvd.32044087462883	3444	18	,	,	,
hvd.32044087462883	3444	19	boiled	boil	VBN
hvd.32044087462883	3444	20	in	in	IN
hvd.32044087462883	3444	21	the	the	DT
hvd.32044087462883	3444	22	pickling	pickle	VBG
hvd.32044087462883	3444	23	kettle	kettle	NN
hvd.32044087462883	3444	24	,	,	,
hvd.32044087462883	3444	25	where	where	WRB
hvd.32044087462883	3444	26	perhaps	perhaps	RB
hvd.32044087462883	3444	27	some	some	DT
hvd.32044087462883	3444	28	dozens	dozen	NNS
hvd.32044087462883	3444	29	of	of	IN
hvd.32044087462883	3444	30	cut	cut	NN
hvd.32044087462883	3444	31	fish	fish	NN
hvd.32044087462883	3444	32	are	be	VBP
hvd.32044087462883	3444	33	prepar-	prepar-	JJ
hvd.32044087462883	3444	34	ing	e	VBG
hvd.32044087462883	3444	35	for	for	IN
hvd.32044087462883	3444	36	the	the	DT
hvd.32044087462883	3444	37	London	London	NNP
hvd.32044087462883	3444	38	market	market	NN
hvd.32044087462883	3444	39	,	,	,
hvd.32044087462883	3444	40	is	be	VBZ
hvd.32044087462883	3444	41	superbly	superbly	RB
hvd.32044087462883	3444	42	done	do	VBN
hvd.32044087462883	3444	43	,	,	,
hvd.32044087462883	3444	44	-	-	:
hvd.32044087462883	3444	45	meltingly	meltingly	RB
hvd.32044087462883	3444	46	FISH	fish	NN
hvd.32044087462883	3444	47	.	.	.
hvd.32044087462883	3445	1	187	187	CD
hvd.32044087462883	3445	2	rich	rich	JJ
hvd.32044087462883	3445	3	,	,	,
hvd.32044087462883	3445	4	and	and	CC
hvd.32044087462883	3445	5	of	of	IN
hvd.32044087462883	3445	6	incomparable	incomparable	JJ
hvd.32044087462883	3445	7	flavour	flavour	NN
hvd.32044087462883	3445	8	.	.	.
hvd.32044087462883	3446	1	Such	such	PDT
hvd.32044087462883	3446	2	a	a	DT
hvd.32044087462883	3446	3	thing	thing	NN
hvd.32044087462883	3446	4	is	be	VBZ
hvd.32044087462883	3446	5	to	to	TO
hvd.32044087462883	3446	6	be	be	VB
hvd.32044087462883	3446	7	procured	procure	VBN
hvd.32044087462883	3446	8	only	only	RB
hvd.32044087462883	3446	9	at	at	IN
hvd.32044087462883	3446	10	the	the	DT
hvd.32044087462883	3446	11	fishing	fishing	NN
hvd.32044087462883	3446	12	-	-	HYPH
hvd.32044087462883	3446	13	stations	station	NNS
hvd.32044087462883	3446	14	,	,	,
hvd.32044087462883	3446	15	at	at	IN
hvd.32044087462883	3446	16	which	which	WDT
hvd.32044087462883	3446	17	,	,	,
hvd.32044087462883	3446	18	it	-PRON-	PRP
hvd.32044087462883	3446	19	is	be	VBZ
hvd.32044087462883	3446	20	to	to	TO
hvd.32044087462883	3446	21	be	be	VB
hvd.32044087462883	3446	22	remarked	remark	VBN
hvd.32044087462883	3446	23	,	,	,
hvd.32044087462883	3446	24	Assizes	Assizes	NNP
hvd.32044087462883	3446	25	and	and	CC
hvd.32044087462883	3446	26	Presbyteries	Presbyteries	NNP
hvd.32044087462883	3446	27	are	be	VBP
hvd.32044087462883	3446	28	always	always	RB
hvd.32044087462883	3446	29	held	hold	VBN
hvd.32044087462883	3446	30	.	.	.
hvd.32044087462883	3447	1	There	there	EX
hvd.32044087462883	3447	2	are	be	VBP
hvd.32044087462883	3447	3	many	many	JJ
hvd.32044087462883	3447	4	excellent	excellent	JJ
hvd.32044087462883	3447	5	ways	way	NNS
hvd.32044087462883	3447	6	of	of	IN
hvd.32044087462883	3447	7	dressing	dress	VBG
hvd.32044087462883	3447	8	this	this	DT
hvd.32044087462883	3447	9	favou-	favou-	JJ
hvd.32044087462883	3447	10	rite	rite	JJ
hvd.32044087462883	3447	11	fish	fish	NN
hvd.32044087462883	3447	12	,	,	,
hvd.32044087462883	3447	13	but	but	CC
hvd.32044087462883	3447	14	perhaps	perhaps	RB
hvd.32044087462883	3447	15	none	none	NN
hvd.32044087462883	3447	16	equal	equal	JJ
hvd.32044087462883	3447	17	to	to	IN
hvd.32044087462883	3447	18	plain	plain	JJ
hvd.32044087462883	3447	19	boiling	boiling	NN
hvd.32044087462883	3447	20	when	when	WRB
hvd.32044087462883	3447	21	well	well	RB
hvd.32044087462883	3447	22	performed	perform	VBN
hvd.32044087462883	3447	23	;	;	:
hvd.32044087462883	3447	24	or	or	CC
hvd.32044087462883	3447	25	,	,	,
hvd.32044087462883	3447	26	if	if	IN
hvd.32044087462883	3447	27	on	on	IN
hvd.32044087462883	3447	28	the	the	DT
hvd.32044087462883	3447	29	small	small	JJ
hvd.32044087462883	3447	30	scale	scale	NN
hvd.32044087462883	3447	31	,	,	,
hvd.32044087462883	3447	32	broiling	broiling	NN
hvd.32044087462883	3447	33	,	,	,
hvd.32044087462883	3447	34	as	as	IN
hvd.32044087462883	3447	35	No	no	UH
hvd.32044087462883	3447	36	.	.	.
hvd.32044087462883	3448	1	112	112	CD
hvd.32044087462883	3448	2	.	.	.
hvd.32044087462883	3449	1	Scale	scale	VB
hvd.32044087462883	3449	2	and	and	CC
hvd.32044087462883	3449	3	clean	clean	VB
hvd.32044087462883	3449	4	the	the	DT
hvd.32044087462883	3449	5	fish	fish	NN
hvd.32044087462883	3449	6	without	without	IN
hvd.32044087462883	3449	7	unnecessary	unnecessary	JJ
hvd.32044087462883	3449	8	wash-	wash-	JJ
hvd.32044087462883	3449	9	ing	e	VBG
hvd.32044087462883	3449	10	or	or	CC
hvd.32044087462883	3449	11	handling	handling	NN
hvd.32044087462883	3449	12	,	,	,
hvd.32044087462883	3449	13	and	and	CC
hvd.32044087462883	3449	14	without	without	IN
hvd.32044087462883	3449	15	cutting	cut	VBG
hvd.32044087462883	3449	16	it	-PRON-	PRP
hvd.32044087462883	3449	17	too	too	RB
hvd.32044087462883	3449	18	much	much	RB
hvd.32044087462883	3449	19	open	open	JJ
hvd.32044087462883	3449	20	.	.	.
hvd.32044087462883	3450	1	Have	have	VB
hvd.32044087462883	3450	2	a	a	DT
hvd.32044087462883	3450	3	well	well	RB
hvd.32044087462883	3450	4	-	-	HYPH
hvd.32044087462883	3450	5	scoured	scour	VBN
hvd.32044087462883	3450	6	fish	fish	NN
hvd.32044087462883	3450	7	-	-	HYPH
hvd.32044087462883	3450	8	kettle	kettle	NN
hvd.32044087462883	3450	9	,	,	,
hvd.32044087462883	3450	10	and	and	CC
hvd.32044087462883	3450	11	if	if	IN
hvd.32044087462883	3450	12	the	the	DT
hvd.32044087462883	3450	13	salmon	salmon	NN
hvd.32044087462883	3450	14	be	be	VB
hvd.32044087462883	3450	15	very	very	RB
hvd.32044087462883	3450	16	large	large	JJ
hvd.32044087462883	3450	17	and	and	CC
hvd.32044087462883	3450	18	thick	thick	JJ
hvd.32044087462883	3450	19	,	,	,
hvd.32044087462883	3450	20	when	when	WRB
hvd.32044087462883	3450	21	you	-PRON-	PRP
hvd.32044087462883	3450	22	have	have	VBP
hvd.32044087462883	3450	23	placed	place	VBN
hvd.32044087462883	3450	24	it	-PRON-	PRP
hvd.32044087462883	3450	25	on	on	IN
hvd.32044087462883	3450	26	the	the	DT
hvd.32044087462883	3450	27	drainer	drainer	NN
hvd.32044087462883	3450	28	and	and	CC
hvd.32044087462883	3450	29	in	in	IN
hvd.32044087462883	3450	30	the	the	DT
hvd.32044087462883	3450	31	kettle	kettle	NN
hvd.32044087462883	3450	32	,	,	,
hvd.32044087462883	3450	33	fill	fill	VB
hvd.32044087462883	3450	34	up	up	RP
hvd.32044087462883	3450	35	,	,	,
hvd.32044087462883	3450	36	and	and	CC
hvd.32044087462883	3450	37	cover	cover	VB
hvd.32044087462883	3450	38	it	-PRON-	PRP
hvd.32044087462883	3450	39	with	with	IN
hvd.32044087462883	3450	40	cold	cold	JJ
hvd.32044087462883	3450	41	spring	spring	NN
hvd.32044087462883	3450	42	water	water	NN
hvd.32044087462883	3450	43	,	,	,
hvd.32044087462883	3450	44	that	that	IN
hvd.32044087462883	3450	45	it	-PRON-	PRP
hvd.32044087462883	3450	46	may	may	MD
hvd.32044087462883	3450	47	heat	heat	VB
hvd.32044087462883	3450	48	through	through	IN
hvd.32044087462883	3450	49	gradually	gradually	RB
hvd.32044087462883	3450	50	.	.	.
hvd.32044087462883	3451	1	Throw	throw	VB
hvd.32044087462883	3451	2	in	in	RP
hvd.32044087462883	3451	3	six	six	CD
hvd.32044087462883	3451	4	ounces	ounce	NNS
hvd.32044087462883	3451	5	of	of	IN
hvd.32044087462883	3451	6	salt	salt	NN
hvd.32044087462883	3451	7	to	to	IN
hvd.32044087462883	3451	8	a	a	DT
hvd.32044087462883	3451	9	gallon	gallon	NN
hvd.32044087462883	3451	10	of	of	IN
hvd.32044087462883	3451	11	water	water	NN
hvd.32044087462883	3451	12	.	.	.
hvd.32044087462883	3452	1	If	if	IN
hvd.32044087462883	3452	2	only	only	RB
hvd.32044087462883	3452	3	a	a	DT
hvd.32044087462883	3452	4	jole	jole	NNP
hvd.32044087462883	3452	5	,	,	,
hvd.32044087462883	3452	6	slices	slice	NNS
hvd.32044087462883	3452	7	,	,	,
hvd.32044087462883	3452	8	or	or	CC
hvd.32044087462883	3452	9	a	a	DT
hvd.32044087462883	3452	10	quarter	quarter	NN
hvd.32044087462883	3452	11	is	be	VBZ
hvd.32044087462883	3452	12	boiled	boil	VBN
hvd.32044087462883	3452	13	,	,	,
hvd.32044087462883	3452	14	it	-PRON-	PRP
hvd.32044087462883	3452	15	may	may	MD
hvd.32044087462883	3452	16	be	be	VB
hvd.32044087462883	3452	17	put	put	VBN
hvd.32044087462883	3452	18	in	in	RP
hvd.32044087462883	3452	19	with	with	IN
hvd.32044087462883	3452	20	warm	warm	JJ
hvd.32044087462883	3452	21	water	water	NN
hvd.32044087462883	3452	22	.	.	.
hvd.32044087462883	3453	1	In	in	IN
hvd.32044087462883	3453	2	both	both	DT
hvd.32044087462883	3453	3	cases	case	NNS
hvd.32044087462883	3453	4	take	take	VBP
hvd.32044087462883	3453	5	off	off	RP
hvd.32044087462883	3453	6	the	the	DT
hvd.32044087462883	3453	7	scum	scum	NN
hvd.32044087462883	3453	8	carefully	carefully	RB
hvd.32044087462883	3453	9	,	,	,
hvd.32044087462883	3453	10	and	and	CC
hvd.32044087462883	3453	11	let	let	VB
hvd.32044087462883	3453	12	the	the	DT
hvd.32044087462883	3453	13	fish	fish	NN
hvd.32044087462883	3453	14	boil	boil	VB
hvd.32044087462883	3453	15	slowly	slowly	RB
hvd.32044087462883	3453	16	,	,	,
hvd.32044087462883	3453	17	allowing	allow	VBG
hvd.32044087462883	3453	18	ten	ten	CD
hvd.32044087462883	3453	19	minutes	minute	NNS
hvd.32044087462883	3453	20	to	to	IN
hvd.32044087462883	3453	21	the	the	DT
hvd.32044087462883	3453	22	pound	pound	NN
hvd.32044087462883	3453	23	;	;	:
hvd.32044087462883	3453	24	if	if	IN
hvd.32044087462883	3453	25	the	the	DT
hvd.32044087462883	3453	26	piece	piece	NN
hvd.32044087462883	3453	27	is	be	VBZ
hvd.32044087462883	3453	28	not	not	RB
hvd.32044087462883	3453	29	heavier	heavy	JJR
hvd.32044087462883	3453	30	than	than	IN
hvd.32044087462883	3453	31	five	five	CD
hvd.32044087462883	3453	32	or	or	CC
hvd.32044087462883	3453	33	six	six	CD
hvd.32044087462883	3453	34	pounds	pound	NNS
hvd.32044087462883	3453	35	,	,	,
hvd.32044087462883	3453	36	then	then	RB
hvd.32044087462883	3453	37	the	the	DT
hvd.32044087462883	3453	38	time	time	NN
hvd.32044087462883	3453	39	must	must	MD
hvd.32044087462883	3453	40	be	be	VB
hvd.32044087462883	3453	41	less	less	JJR
hvd.32044087462883	3453	42	;	;	:
hvd.32044087462883	3453	43	but	but	CC
hvd.32044087462883	3453	44	it	-PRON-	PRP
hvd.32044087462883	3453	45	is	be	VBZ
hvd.32044087462883	3453	46	even	even	RB
hvd.32044087462883	3453	47	more	more	RBR
hvd.32044087462883	3453	48	difficult	difficult	JJ
hvd.32044087462883	3453	49	to	to	TO
hvd.32044087462883	3453	50	fix	fix	VB
hvd.32044087462883	3453	51	the	the	DT
hvd.32044087462883	3453	52	time	time	NN
hvd.32044087462883	3453	53	fish	fish	NN
hvd.32044087462883	3453	54	should	should	MD
hvd.32044087462883	3453	55	boil	boil	VB
hvd.32044087462883	3453	56	than	than	IN
hvd.32044087462883	3453	57	the	the	DT
hvd.32044087462883	3453	58	length	length	NN
hvd.32044087462883	3453	59	of	of	IN
hvd.32044087462883	3453	60	time	time	NN
hvd.32044087462883	3453	61	that	that	DT
hvd.32044087462883	3453	62	meat	meat	NN
hvd.32044087462883	3453	63	requires	require	VBZ
hvd.32044087462883	3453	64	.	.	.
hvd.32044087462883	3454	1	Experience	experience	NN
hvd.32044087462883	3454	2	,	,	,
hvd.32044087462883	3454	3	and	and	CC
hvd.32044087462883	3454	4	those	those	DT
hvd.32044087462883	3454	5	symptoms	symptom	NNS
hvd.32044087462883	3454	6	which	which	WDT
hvd.32044087462883	3454	7	the	the	DT
hvd.32044087462883	3454	8	eye	eye	NN
hvd.32044087462883	3454	9	of	of	IN
hvd.32044087462883	3454	10	a	a	DT
hvd.32044087462883	3454	11	practised	practise	VBN
hvd.32044087462883	3454	12	cook	cook	NN
hvd.32044087462883	3454	13	alone	alone	RB
hvd.32044087462883	3454	14	can	can	MD
hvd.32044087462883	3454	15	discern	discern	VB
hvd.32044087462883	3454	16	,	,	,
hvd.32044087462883	3454	17	must	must	MD
hvd.32044087462883	3454	18	fix	fix	VB
hvd.32044087462883	3454	19	the	the	DT
hvd.32044087462883	3454	20	point	point	NN
hvd.32044087462883	3454	21	,	,	,
hvd.32044087462883	3454	22	and	and	CC
hvd.32044087462883	3454	23	nothing	nothing	NN
hvd.32044087462883	3454	24	is	be	VBZ
hvd.32044087462883	3454	25	more	more	RBR
hvd.32044087462883	3454	26	disgusting	disgusting	JJ
hvd.32044087462883	3454	27	and	and	CC
hvd.32044087462883	3454	28	unwholesome	unwholesome	JJ
hvd.32044087462883	3454	29	than	than	IN
hvd.32044087462883	3454	30	underdone	underdone	JJ
hvd.32044087462883	3454	31	fish	fish	NN
hvd.32044087462883	3454	32	.	.	.
hvd.32044087462883	3455	1	Fish	Fish	NNP
hvd.32044087462883	3455	2	may	may	MD
hvd.32044087462883	3455	3	be	be	VB
hvd.32044087462883	3455	4	probed	probe	VBN
hvd.32044087462883	3455	5	;	;	:
hvd.32044087462883	3455	6	and	and	CC
hvd.32044087462883	3455	7	notice	notice	VB
hvd.32044087462883	3455	8	when	when	WRB
hvd.32044087462883	3455	9	the	the	DT
hvd.32044087462883	3455	10	eyes	eye	NNS
hvd.32044087462883	3455	11	start	start	VBP
hvd.32044087462883	3455	12	and	and	CC
hvd.32044087462883	3455	13	the	the	DT
hvd.32044087462883	3455	14	meat	meat	NN
hvd.32044087462883	3455	15	comes	come	VBZ
hvd.32044087462883	3455	16	from	from	IN
hvd.32044087462883	3455	17	the	the	DT
hvd.32044087462883	3455	18	bone	bone	NN
hvd.32044087462883	3455	19	.	.	.
hvd.32044087462883	3456	1	The	the	DT
hvd.32044087462883	3456	2	minute	minute	NN
hvd.32044087462883	3456	3	the	the	DT
hvd.32044087462883	3456	4	boiling	boiling	NN
hvd.32044087462883	3456	5	of	of	IN
hvd.32044087462883	3456	6	any	any	DT
hvd.32044087462883	3456	7	fish	fish	NN
hvd.32044087462883	3456	8	is	be	VBZ
hvd.32044087462883	3456	9	completed	complete	VBN
hvd.32044087462883	3456	10	,	,	,
hvd.32044087462883	3456	11	the	the	DT
hvd.32044087462883	3456	12	fish	fish	NN
hvd.32044087462883	3456	13	-	-	HYPH
hvd.32044087462883	3456	14	strainer	strainer	NN
hvd.32044087462883	3456	15	must	must	MD
hvd.32044087462883	3456	16	be	be	VB
hvd.32044087462883	3456	17	lifted	lift	VBN
hvd.32044087462883	3456	18	and	and	CC
hvd.32044087462883	3456	19	rested	rest	VBN
hvd.32044087462883	3456	20	across	across	IN
hvd.32044087462883	3456	21	the	the	DT
hvd.32044087462883	3456	22	kettle	kettle	NN
hvd.32044087462883	3456	23	,	,	,
hvd.32044087462883	3456	24	to	to	TO
hvd.32044087462883	3456	25	drain	drain	VB
hvd.32044087462883	3456	26	the	the	DT
hvd.32044087462883	3456	27	fish	fish	NN
hvd.32044087462883	3456	28	.	.	.
hvd.32044087462883	3457	1	*	*	NFP
hvd.32044087462883	3457	2	*	*	NFP
hvd.32044087462883	3457	3	If	if	IN
hvd.32044087462883	3457	4	meat	meat	NN
hvd.32044087462883	3457	5	is	be	VBZ
hvd.32044087462883	3457	6	ready	ready	JJ
hvd.32044087462883	3457	7	before	before	IN
hvd.32044087462883	3457	8	the	the	DT
hvd.32044087462883	3457	9	company	company	NN
hvd.32044087462883	3457	10	assemble	assemble	VBP
hvd.32044087462883	3457	11	,	,	,
hvd.32044087462883	3457	12	take	take	VB
hvd.32044087462883	3457	13	it	-PRON-	PRP
hvd.32044087462883	3457	14	up	up	RP
hvd.32044087462883	3457	15	as	as	IN
hvd.32044087462883	3457	16	directed	direct	VBN
hvd.32044087462883	3457	17	above	above	RB
hvd.32044087462883	3457	18	,	,	,
hvd.32044087462883	3457	19	in	in	IN
hvd.32044087462883	3457	20	boiling	boil	VBG
hvd.32044087462883	3457	21	fish	fish	NN
hvd.32044087462883	3457	22	,	,	,
hvd.32044087462883	3457	23	and	and	CC
hvd.32044087462883	3457	24	it	-PRON-	PRP
hvd.32044087462883	3457	25	may	may	MD
hvd.32044087462883	3457	26	be	be	VB
hvd.32044087462883	3457	27	kept	keep	VBN
hvd.32044087462883	3457	28	in	in	IN
hvd.32044087462883	3457	29	good	good	JJ
hvd.32044087462883	3457	30	season	season	NN
hvd.32044087462883	3457	31	.	.	.
hvd.32044087462883	3458	1	Have	have	VBP
hvd.32044087462883	3458	2	all	all	PDT
hvd.32044087462883	3458	3	the	the	DT
hvd.32044087462883	3458	4	dish	dish	NN
hvd.32044087462883	3458	5	-	-	HYPH
hvd.32044087462883	3458	6	covers	cover	NNS
hvd.32044087462883	3458	7	warmed	warm	VBN
hvd.32044087462883	3458	8	inside	inside	RB
hvd.32044087462883	3458	9	at	at	IN
hvd.32044087462883	3458	10	all	all	DT
hvd.32044087462883	3458	11	times	time	NNS
hvd.32044087462883	3458	12	,	,	,
hvd.32044087462883	3458	13	and	and	CC
hvd.32044087462883	3458	14	the	the	DT
hvd.32044087462883	3458	15	dishes	dish	NNS
hvd.32044087462883	3458	16	well	well	RB
hvd.32044087462883	3458	17	heated	heated	JJ
hvd.32044087462883	3458	18	.	.	.
hvd.32044087462883	3459	1	Put	put	VB
hvd.32044087462883	3459	2	a	a	DT
hvd.32044087462883	3459	3	hot	hot	JJ
hvd.32044087462883	3459	4	cover	cover	NN
hvd.32044087462883	3459	5	over	over	IN
hvd.32044087462883	3459	6	the	the	DT
hvd.32044087462883	3459	7	meat	meat	NN
hvd.32044087462883	3459	8	,	,	,
hvd.32044087462883	3459	9	and	and	CC
hvd.32044087462883	3459	10	some	some	DT
hvd.32044087462883	3459	11	folds	fold	NNS
hvd.32044087462883	3459	12	of	of	IN
hvd.32044087462883	3459	13	flannel	flannel	NN
hvd.32044087462883	3459	14	over	over	IN
hvd.32044087462883	3459	15	that	that	DT
hvd.32044087462883	3459	16	.	.	.
hvd.32044087462883	3460	1	If	if	IN
hvd.32044087462883	3460	2	you	-PRON-	PRP
hvd.32044087462883	3460	3	have	have	VBP
hvd.32044087462883	3460	4	a	a	DT
hvd.32044087462883	3460	5	Bain	Bain	NNP
hvd.32044087462883	3460	6	marie	marie	NNP
hvd.32044087462883	3460	7	,	,	,
hvd.32044087462883	3460	8	(	(	-LRB-
hvd.32044087462883	3460	9	which	which	WDT
hvd.32044087462883	3460	10	is	be	VBZ
hvd.32044087462883	3460	11	a	a	DT
hvd.32044087462883	3460	12	most	most	RBS
hvd.32044087462883	3460	13	useful	useful	JJ
hvd.32044087462883	3460	14	utensil	utensil	NN
hvd.32044087462883	3460	15	,	,	,
hvd.32044087462883	3460	16	)	)	-RRB-
hvd.32044087462883	3460	17	or	or	CC
hvd.32044087462883	3460	18	some	some	DT
hvd.32044087462883	3460	19	sub-	sub-	XX
hvd.32044087462883	3460	20	stitute	stitute	FW
hvd.32044087462883	3460	21	,	,	,
hvd.32044087462883	3460	22	you	-PRON-	PRP
hvd.32044087462883	3460	23	will	will	MD
hvd.32044087462883	3460	24	be	be	VB
hvd.32044087462883	3460	25	at	at	IN
hvd.32044087462883	3460	26	no	no	DT
hvd.32044087462883	3460	27	loss	loss	NN
hvd.32044087462883	3460	28	,	,	,
hvd.32044087462883	3460	29	though	though	IN
hvd.32044087462883	3460	30	the	the	DT
hvd.32044087462883	3460	31	above	above	JJ
hvd.32044087462883	3460	32	may	may	MD
hvd.32044087462883	3460	33	tolerably	tolerably	RB
hvd.32044087462883	3460	34	well	well	RB
hvd.32044087462883	3460	35	supply	supply	VB
hvd.32044087462883	3460	36	its	-PRON-	PRP$
hvd.32044087462883	3460	37	place	place	NN
hvd.32044087462883	3460	38	.	.	.
hvd.32044087462883	3461	1	The	the	DT
hvd.32044087462883	3461	2	Bain	Bain	NNP
hvd.32044087462883	3461	3	marie	marie	NNP
hvd.32044087462883	3461	4	is	be	VBZ
hvd.32044087462883	3461	5	a	a	DT
hvd.32044087462883	3461	6	flat	flat	JJ
hvd.32044087462883	3461	7	copper	copper	NN
hvd.32044087462883	3461	8	vessel	vessel	NN
hvd.32044087462883	3461	9	containing	contain	VBG
hvd.32044087462883	3461	10	boiling	boiling	NN
hvd.32044087462883	3461	11	water	water	NN
hvd.32044087462883	3461	12	;	;	:
hvd.32044087462883	3461	13	you	-PRON-	PRP
hvd.32044087462883	3461	14	put	put	VBP
hvd.32044087462883	3461	15	all	all	DT
hvd.32044087462883	3461	16	your	-PRON-	PRP$
hvd.32044087462883	3461	17	stew	stew	NN
hvd.32044087462883	3461	18	-	-	HYPH
hvd.32044087462883	3461	19	pans	pan	NNS
hvd.32044087462883	3461	20	into	into	IN
hvd.32044087462883	3461	21	it	-PRON-	PRP
hvd.32044087462883	3461	22	,	,	,
hvd.32044087462883	3461	23	and	and	CC
hvd.32044087462883	3461	24	keep	keep	VB
hvd.32044087462883	3461	25	the	the	DT
hvd.32044087462883	3461	26	water	water	NN
hvd.32044087462883	3461	27	always	always	RB
hvd.32044087462883	3461	28	up	up	IN
hvd.32044087462883	3461	29	to	to	IN
hvd.32044087462883	3461	30	the	the	DT
hvd.32044087462883	3461	31	boil-	boil-	JJ
hvd.32044087462883	3461	32	ing	ing	NN
hvd.32044087462883	3461	33	point	point	NN
hvd.32044087462883	3461	34	,	,	,
hvd.32044087462883	3461	35	but	but	CC
hvd.32044087462883	3461	36	it	-PRON-	PRP
hvd.32044087462883	3461	37	must	must	MD
hvd.32044087462883	3461	38	not	not	RB
hvd.32044087462883	3461	39	boil	boil	VB
hvd.32044087462883	3461	40	.	.	.
hvd.32044087462883	3462	1	The	the	DT
hvd.32044087462883	3462	2	effect	effect	NN
hvd.32044087462883	3462	3	of	of	IN
hvd.32044087462883	3462	4	this	this	DT
hvd.32044087462883	3462	5	Buin	Buin	NNP
hvd.32044087462883	3462	6	marie	marie	NNP
hvd.32044087462883	3462	7	is	be	VBZ
hvd.32044087462883	3462	8	to	to	TO
hvd.32044087462883	3462	9	keep	keep	VB
hvd.32044087462883	3462	10	every	every	DT
hvd.32044087462883	3462	11	thing	thing	NN
hvd.32044087462883	3462	12	warm	warm	JJ
hvd.32044087462883	3462	13	,	,	,
hvd.32044087462883	3462	14	without	without	IN
hvd.32044087462883	3462	15	altering	alter	VBG
hvd.32044087462883	3462	16	either	either	CC
hvd.32044087462883	3462	17	the	the	DT
hvd.32044087462883	3462	18	quantity	quantity	NN
hvd.32044087462883	3462	19	or	or	CC
hvd.32044087462883	3462	20	the	the	DT
hvd.32044087462883	3462	21	quality	quality	NN
hvd.32044087462883	3462	22	,	,	,
hvd.32044087462883	3462	23	particularly	particularly	RB
hvd.32044087462883	3462	24	the	the	DT
hvd.32044087462883	3462	25	quality	quality	NN
hvd.32044087462883	3462	26	.	.	.
hvd.32044087462883	3463	1	“	"	``
hvd.32044087462883	3463	2	When	when	WRB
hvd.32044087462883	3463	3	I	-PRON-	PRP
hvd.32044087462883	3463	4	had	have	VBD
hvd.32044087462883	3463	5	the	the	DT
hvd.32044087462883	3463	6	honour	honour	NN
hvd.32044087462883	3463	7	,	,	,
hvd.32044087462883	3463	8	(	(	-LRB-
hvd.32044087462883	3463	9	says	say	VBZ
hvd.32044087462883	3463	10	M.	M.	NNP
hvd.32044087462883	3463	11	Ude	Ude	NNP
hvd.32044087462883	3463	12	,	,	,
hvd.32044087462883	3463	13	)	)	-RRB-
hvd.32044087462883	3463	14	of	of	IN
hvd.32044087462883	3463	15	serving	serve	VBG
hvd.32044087462883	3463	16	a	a	DT
hvd.32044087462883	3463	17	nobleman	nobleman	NN
hvd.32044087462883	3463	18	who	who	WP
hvd.32044087462883	3463	19	kept	keep	VBD
hvd.32044087462883	3463	20	a	a	DT
hvd.32044087462883	3463	21	very	very	RB
hvd.32044087462883	3463	22	extensive	extensive	JJ
hvd.32044087462883	3463	23	hunting	hunting	NN
hvd.32044087462883	3463	24	esta-	esta-	JJ
hvd.32044087462883	3463	25	blishment	blishment	NN
hvd.32044087462883	3463	26	,	,	,
hvd.32044087462883	3463	27	and	and	CC
hvd.32044087462883	3463	28	the	the	DT
hvd.32044087462883	3463	29	hour	hour	NN
hvd.32044087462883	3463	30	of	of	IN
hvd.32044087462883	3463	31	dinner	dinner	NN
hvd.32044087462883	3463	32	was	be	VBD
hvd.32044087462883	3463	33	consequently	consequently	RB
hvd.32044087462883	3463	34	uncertain	uncertain	JJ
hvd.32044087462883	3463	35	,	,	,
hvd.32044087462883	3463	36	I	-PRON-	PRP
hvd.32044087462883	3463	37	was	be	VBD
hvd.32044087462883	3463	38	in	in	IN
hvd.32044087462883	3463	39	the	the	DT
hvd.32044087462883	3463	40	habit	habit	NN
hvd.32044087462883	3463	41	of	of	IN
hvd.32044087462883	3463	42	using	use	VBG
hvd.32044087462883	3463	43	the	the	DT
hvd.32044087462883	3463	44	Bain	Bain	NNP
hvd.32044087462883	3463	45	marie	marie	NNP
hvd.32044087462883	3463	46	as	as	IN
hvd.32044087462883	3463	47	a	a	DT
hvd.32044087462883	3463	48	certain	certain	JJ
hvd.32044087462883	3463	49	means	mean	NNS
hvd.32044087462883	3463	50	of	of	IN
hvd.32044087462883	3463	51	preserving	preserve	VBG
hvd.32044087462883	3463	52	the	the	DT
hvd.32044087462883	3463	53	flavour	flavour	NN
hvd.32044087462883	3463	54	of	of	IN
hvd.32044087462883	3463	55	all	all	DT
hvd.32044087462883	3463	56	my	-PRON-	PRP$
hvd.32044087462883	3463	57	dishes	dish	NNS
hvd.32044087462883	3463	58	.	.	.
hvd.32044087462883	3463	59	”	"	''
hvd.32044087462883	3463	60	Sauces	sauce	NNS
hvd.32044087462883	3463	61	set	set	VBN
hvd.32044087462883	3463	62	on	on	IN
hvd.32044087462883	3463	63	a	a	DT
hvd.32044087462883	3463	64	hot	hot	JJ
hvd.32044087462883	3463	65	table	table	NN
hvd.32044087462883	3463	66	would	would	MD
hvd.32044087462883	3463	67	soon	soon	RB
hvd.32044087462883	3463	68	lose	lose	VB
hvd.32044087462883	3463	69	both	both	DT
hvd.32044087462883	3463	70	flavour	flavour	NN
hvd.32044087462883	3463	71	and	and	CC
hvd.32044087462883	3463	72	proper	proper	JJ
hvd.32044087462883	3463	73	consistency	consistency	NN
hvd.32044087462883	3463	74	.	.	.
hvd.32044087462883	3464	1	If	if	IN
hvd.32044087462883	3464	2	sauce	sauce	NN
hvd.32044087462883	3464	3	,	,	,
hvd.32044087462883	3464	4	broth	broth	NN
hvd.32044087462883	3464	5	,	,	,
hvd.32044087462883	3464	6	or	or	CC
hvd.32044087462883	3464	7	soup	soup	NN
hvd.32044087462883	3464	8	,	,	,
hvd.32044087462883	3464	9	is	be	VBZ
hvd.32044087462883	3464	10	kept	keep	VBN
hvd.32044087462883	3464	11	by	by	IN
hvd.32044087462883	3464	12	the	the	DT
hvd.32044087462883	3464	13	fireside	fireside	NN
hvd.32044087462883	3464	14	,	,	,
hvd.32044087462883	3464	15	the	the	DT
hvd.32044087462883	3464	16	soup	soup	NN
hvd.32044087462883	3464	17	reduces	reduce	VBZ
hvd.32044087462883	3464	18	and	and	CC
hvd.32044087462883	3464	19	becomes	become	VBZ
hvd.32044087462883	3464	20	too	too	RB
hvd.32044087462883	3464	21	strong	strong	JJ
hvd.32044087462883	3464	22	,	,	,
hvd.32044087462883	3464	23	and	and	CC
hvd.32044087462883	3464	24	the	the	DT
hvd.32044087462883	3464	25	188	188	CD
hvd.32044087462883	3464	26	CHAP	chap	NN
hvd.32044087462883	3464	27	.	.	.
hvd.32044087462883	3465	1	VII.-FISH	vii.-fish	VB
hvd.32044087462883	3465	2	.	.	.
hvd.32044087462883	3466	1	Throw	throw	VB
hvd.32044087462883	3466	2	a	a	DT
hvd.32044087462883	3466	3	soft	soft	JJ
hvd.32044087462883	3466	4	cloth	cloth	NN
hvd.32044087462883	3466	5	or	or	CC
hvd.32044087462883	3466	6	flannel	flannel	NN
hvd.32044087462883	3466	7	in	in	IN
hvd.32044087462883	3466	8	several	several	JJ
hvd.32044087462883	3466	9	folds	fold	NNS
hvd.32044087462883	3466	10	over	over	IN
hvd.32044087462883	3466	11	it	-PRON-	PRP
hvd.32044087462883	3466	12	.	.	.
hvd.32044087462883	3467	1	It	-PRON-	PRP
hvd.32044087462883	3467	2	would	would	MD
hvd.32044087462883	3467	3	spoil	spoil	VB
hvd.32044087462883	3467	4	if	if	IN
hvd.32044087462883	3467	5	permitted	permit	VBN
hvd.32044087462883	3467	6	to	to	TO
hvd.32044087462883	3467	7	soak	soak	VB
hvd.32044087462883	3467	8	in	in	IN
hvd.32044087462883	3467	9	the	the	DT
hvd.32044087462883	3467	10	hot	hot	JJ
hvd.32044087462883	3467	11	water	water	NN
hvd.32044087462883	3467	12	.	.	.
hvd.32044087462883	3468	1	Dish	dish	VB
hvd.32044087462883	3468	2	on	on	IN
hvd.32044087462883	3468	3	a	a	DT
hvd.32044087462883	3468	4	hot	hot	JJ
hvd.32044087462883	3468	5	fish	fish	NN
hvd.32044087462883	3468	6	-	-	HYPH
hvd.32044087462883	3468	7	plate	plate	NN
hvd.32044087462883	3468	8	with	with	IN
hvd.32044087462883	3468	9	a	a	DT
hvd.32044087462883	3468	10	napkin	napkin	NN
hvd.32044087462883	3468	11	under	under	IN
hvd.32044087462883	3468	12	.	.	.
hvd.32044087462883	3469	1	Besides	besides	IN
hvd.32044087462883	3469	2	the	the	DT
hvd.32044087462883	3469	3	sauces	sauce	NNS
hvd.32044087462883	3469	4	and	and	CC
hvd.32044087462883	3469	5	essences	essence	NNS
hvd.32044087462883	3469	6	to	to	TO
hvd.32044087462883	3469	7	be	be	VB
hvd.32044087462883	3469	8	used	use	VBN
hvd.32044087462883	3469	9	at	at	IN
hvd.32044087462883	3469	10	discretion	discretion	NN
hvd.32044087462883	3469	11	,	,	,
hvd.32044087462883	3469	12	which	which	WDT
hvd.32044087462883	3469	13	are	be	VBP
hvd.32044087462883	3469	14	now	now	RB
hvd.32044087462883	3469	15	found	find	VBN
hvd.32044087462883	3469	16	on	on	IN
hvd.32044087462883	3469	17	every	every	DT
hvd.32044087462883	3469	18	side	side	NN
hvd.32044087462883	3469	19	-	-	HYPH
hvd.32044087462883	3469	20	board	board	NN
hvd.32044087462883	3469	21	of	of	IN
hvd.32044087462883	3469	22	any	any	DT
hvd.32044087462883	3469	23	pretension	pretension	NN
hvd.32044087462883	3469	24	,	,	,
hvd.32044087462883	3469	25	shrimp	shrimp	NN
hvd.32044087462883	3469	26	,	,	,
hvd.32044087462883	3469	27	anchovy	anchovy	NN
hvd.32044087462883	3469	28	,	,	,
hvd.32044087462883	3469	29	and	and	CC
hvd.32044087462883	3469	30	lobster	lobster	NN
hvd.32044087462883	3469	31	sauce	sauce	NN
hvd.32044087462883	3469	32	,	,	,
hvd.32044087462883	3469	33	are	be	VBP
hvd.32044087462883	3469	34	served	serve	VBN
hvd.32044087462883	3469	35	with	with	IN
hvd.32044087462883	3469	36	salmon	salmon	NN
hvd.32044087462883	3469	37	;	;	:
hvd.32044087462883	3469	38	also	also	RB
hvd.32044087462883	3469	39	plain	plain	RB
hvd.32044087462883	3469	40	melted	melt	VBD
hvd.32044087462883	3469	41	butter	butter	NN
hvd.32044087462883	3469	42	;	;	:
hvd.32044087462883	3469	43	and	and	CC
hvd.32044087462883	3469	44	where	where	WRB
hvd.32044087462883	3469	45	the	the	DT
hvd.32044087462883	3469	46	fish	fish	NN
hvd.32044087462883	3469	47	is	be	VBZ
hvd.32044087462883	3469	48	got	get	VBN
hvd.32044087462883	3469	49	fresh	fresh	JJ
hvd.32044087462883	3469	50	,	,	,
hvd.32044087462883	3469	51	and	and	CC
hvd.32044087462883	3469	52	served	serve	VBD
hvd.32044087462883	3469	53	in	in	IN
hvd.32044087462883	3469	54	what	what	WP
hvd.32044087462883	3469	55	is	be	VBZ
hvd.32044087462883	3469	56	esteemed	esteem	VBN
hvd.32044087462883	3469	57	by	by	IN
hvd.32044087462883	3469	58	some	some	DT
hvd.32044087462883	3469	59	the	the	DT
hvd.32044087462883	3469	60	greatest	great	JJS
hvd.32044087462883	3469	61	perfection	perfection	NN
hvd.32044087462883	3469	62	,	,	,
hvd.32044087462883	3469	63	-	-	HYPH
hvd.32044087462883	3469	64	crisp	crisp	RB
hvd.32044087462883	3469	65	,	,	,
hvd.32044087462883	3469	66	curdy	curdy	NN
hvd.32044087462883	3469	67	,	,	,
hvd.32044087462883	3469	68	and	and	CC
hvd.32044087462883	3469	69	creamy	creamy	JJ
hvd.32044087462883	3469	70	,	,	,
hvd.32044087462883	3469	71	-	-	:
hvd.32044087462883	3469	72	it	-PRON-	PRP
hvd.32044087462883	3469	73	is	be	VBZ
hvd.32044087462883	3469	74	the	the	DT
hvd.32044087462883	3469	75	practice	practice	NN
hvd.32044087462883	3469	76	to	to	TO
hvd.32044087462883	3469	77	send	send	VB
hvd.32044087462883	3469	78	up	up	RP
hvd.32044087462883	3469	79	a	a	DT
hvd.32044087462883	3469	80	sauce	sauce	NN
hvd.32044087462883	3469	81	tureen	tureen	NN
hvd.32044087462883	3469	82	of	of	IN
hvd.32044087462883	3469	83	the	the	DT
hvd.32044087462883	3469	84	clear	clear	JJ
hvd.32044087462883	3469	85	liquor	liquor	NN
hvd.32044087462883	3469	86	in	in	IN
hvd.32044087462883	3469	87	which	which	WDT
hvd.32044087462883	3469	88	it	-PRON-	PRP
hvd.32044087462883	3469	89	was	be	VBD
hvd.32044087462883	3469	90	boiled	boil	VBN
hvd.32044087462883	3469	91	.	.	.
hvd.32044087462883	3470	1	Fennel	fennel	NN
hvd.32044087462883	3470	2	and	and	CC
hvd.32044087462883	3470	3	butter	butter	NN
hvd.32044087462883	3470	4	are	be	VBP
hvd.32044087462883	3470	5	still	still	RB
hvd.32044087462883	3470	6	heard	hear	VBN
hvd.32044087462883	3470	7	of	of	IN
hvd.32044087462883	3470	8	for	for	IN
hvd.32044087462883	3470	9	salmon	salmon	NN
hvd.32044087462883	3470	10	,	,	,
hvd.32044087462883	3470	11	but	but	CC
hvd.32044087462883	3470	12	are	be	VBP
hvd.32044087462883	3470	13	nearly	nearly	RB
hvd.32044087462883	3470	14	obsolete	obsolete	JJ
hvd.32044087462883	3470	15	.	.	.
hvd.32044087462883	3471	1	Sliced	sliced	JJ
hvd.32044087462883	3471	2	cucumber	cucumber	NN
hvd.32044087462883	3471	3	is	be	VBZ
hvd.32044087462883	3471	4	often	often	RB
hvd.32044087462883	3471	5	served	serve	VBN
hvd.32044087462883	3471	6	with	with	IN
hvd.32044087462883	3471	7	salmon	salmon	NN
hvd.32044087462883	3471	8	,	,	,
hvd.32044087462883	3471	9	and	and	CC
hvd.32044087462883	3471	10	indeed	indeed	RB
hvd.32044087462883	3471	11	with	with	IN
hvd.32044087462883	3471	12	all	all	DT
hvd.32044087462883	3471	13	boiled	boil	VBN
hvd.32044087462883	3471	14	fish	fish	NN
hvd.32044087462883	3471	15	.	.	.
hvd.32044087462883	3472	1	Mustard	mustard	NN
hvd.32044087462883	3472	2	is	be	VBZ
hvd.32044087462883	3472	3	considered	consider	VBN
hvd.32044087462883	3472	4	an	an	DT
hvd.32044087462883	3472	5	improvement	improvement	NN
hvd.32044087462883	3472	6	to	to	IN
hvd.32044087462883	3472	7	salmon	salmon	NN
hvd.32044087462883	3472	8	when	when	WRB
hvd.32044087462883	3472	9	over	over	IN
hvd.32044087462883	3472	10	-	-	HYPH
hvd.32044087462883	3472	11	ripe	ripe	JJ
hvd.32044087462883	3472	12	,	,	,
hvd.32044087462883	3472	13	-	-	:
hvd.32044087462883	3472	14	beginning	beginning	NN
hvd.32044087462883	3472	15	to	to	TO
hvd.32044087462883	3472	16	spoil	spoil	VB
hvd.32044087462883	3472	17	,	,	,
hvd.32044087462883	3472	18	in	in	IN
hvd.32044087462883	3472	19	short	short	JJ
hvd.32044087462883	3472	20	:	:	:
hvd.32044087462883	3472	21	salmon	salmon	NN
hvd.32044087462883	3472	22	may	may	MD
hvd.32044087462883	3472	23	then	then	RB
hvd.32044087462883	3472	24	be	be	VB
hvd.32044087462883	3472	25	boiled	boil	VBN
hvd.32044087462883	3472	26	with	with	IN
hvd.32044087462883	3472	27	horse-	horse-	NN
hvd.32044087462883	3472	28	radish	radish	NN
hvd.32044087462883	3472	29	.	.	.
hvd.32044087462883	3473	1	Garnish	garnish	VB
hvd.32044087462883	3473	2	with	with	IN
hvd.32044087462883	3473	3	a	a	DT
hvd.32044087462883	3473	4	fringe	fringe	NN
hvd.32044087462883	3473	5	of	of	IN
hvd.32044087462883	3473	6	curled	curl	VBN
hvd.32044087462883	3473	7	green	green	JJ
hvd.32044087462883	3473	8	parsley	parsley	NN
hvd.32044087462883	3473	9	,	,	,
hvd.32044087462883	3473	10	and	and	CC
hvd.32044087462883	3473	11	,	,	,
hvd.32044087462883	3473	12	if	if	IN
hvd.32044087462883	3473	13	you	-PRON-	PRP
hvd.32044087462883	3473	14	like	like	VBP
hvd.32044087462883	3473	15	,	,	,
hvd.32044087462883	3473	16	slices	slice	NNS
hvd.32044087462883	3473	17	of	of	IN
hvd.32044087462883	3473	18	lemon	lemon	NN
hvd.32044087462883	3473	19	.	.	.
hvd.32044087462883	3474	1	Curled	curl	VBN
hvd.32044087462883	3474	2	parsley	parsley	NN
hvd.32044087462883	3474	3	in	in	IN
hvd.32044087462883	3474	4	wreaths	wreath	NNS
hvd.32044087462883	3474	5	or	or	CC
hvd.32044087462883	3474	6	tufts	tuft	NNS
hvd.32044087462883	3474	7	we	-PRON-	PRP
hvd.32044087462883	3474	8	consider	consider	VBP
hvd.32044087462883	3474	9	the	the	DT
hvd.32044087462883	3474	10	handsomest	handsome	JJS
hvd.32044087462883	3474	11	of	of	IN
hvd.32044087462883	3474	12	all	all	DT
hvd.32044087462883	3474	13	fish	fish	NN
hvd.32044087462883	3474	14	garnishes	garnish	NNS
hvd.32044087462883	3474	15	.	.	.
hvd.32044087462883	3475	1	The	the	DT
hvd.32044087462883	3475	2	carver	carver	NN
hvd.32044087462883	3475	3	must	must	MD
hvd.32044087462883	3475	4	help	help	VB
hvd.32044087462883	3475	5	a	a	DT
hvd.32044087462883	3475	6	slice	slice	NN
hvd.32044087462883	3475	7	of	of	IN
hvd.32044087462883	3475	8	the	the	DT
hvd.32044087462883	3475	9	thick	thick	JJ
hvd.32044087462883	3475	10	part	part	NN
hvd.32044087462883	3475	11	with	with	IN
hvd.32044087462883	3475	12	a	a	DT
hvd.32044087462883	3475	13	smaller	small	JJR
hvd.32044087462883	3475	14	one	one	CD
hvd.32044087462883	3475	15	of	of	IN
hvd.32044087462883	3475	16	the	the	DT
hvd.32044087462883	3475	17	thin	thin	JJ
hvd.32044087462883	3475	18	,	,	,
hvd.32044087462883	3475	19	which	which	WDT
hvd.32044087462883	3475	20	is	be	VBZ
hvd.32044087462883	3475	21	the	the	DT
hvd.32044087462883	3475	22	fattest	fat	JJS
hvd.32044087462883	3475	23	,	,	,
hvd.32044087462883	3475	24	and	and	CC
hvd.32044087462883	3475	25	the	the	DT
hvd.32044087462883	3475	26	best	good	JJS
hvd.32044087462883	3475	27	liked	like	VBN
hvd.32044087462883	3475	28	by	by	IN
hvd.32044087462883	3475	29	those	those	DT
hvd.32044087462883	3475	30	in	in	IN
hvd.32044087462883	3475	31	the	the	DT
hvd.32044087462883	3475	32	secret	secret	NN
hvd.32044087462883	3475	33	.	.	.
hvd.32044087462883	3476	1	Carême	Carême	NNP
hvd.32044087462883	3476	2	skins	skin	NNS
hvd.32044087462883	3476	3	salmon	salmon	NN
hvd.32044087462883	3476	4	,	,	,
hvd.32044087462883	3476	5	-	-	:
hvd.32044087462883	3476	6	a	a	DT
hvd.32044087462883	3476	7	bad	bad	JJ
hvd.32044087462883	3476	8	practice	practice	NN
hvd.32044087462883	3476	9	.	.	.
hvd.32044087462883	3477	1	Scotch	Scotch	NNP
hvd.32044087462883	3477	2	cooks	cook	NNS
hvd.32044087462883	3477	3	sometimes	sometimes	RB
hvd.32044087462883	3477	4	leave	leave	VBP
hvd.32044087462883	3477	5	the	the	DT
hvd.32044087462883	3477	6	scales	scale	NNS
hvd.32044087462883	3477	7	on	on	RP
hvd.32044087462883	3477	8	,	,	,
hvd.32044087462883	3477	9	which	which	WDT
hvd.32044087462883	3477	10	,	,	,
hvd.32044087462883	3477	11	when	when	WRB
hvd.32044087462883	3477	12	fresh	fresh	JJ
hvd.32044087462883	3477	13	,	,	,
hvd.32044087462883	3477	14	rough	rough	JJ
hvd.32044087462883	3477	15	,	,	,
hvd.32044087462883	3477	16	and	and	CC
hvd.32044087462883	3477	17	silvery	silvery	JJ
hvd.32044087462883	3477	18	,	,	,
hvd.32044087462883	3477	19	have	have	VBP
hvd.32044087462883	3477	20	a	a	DT
hvd.32044087462883	3477	21	good	good	JJ
hvd.32044087462883	3477	22	effect	effect	NN
hvd.32044087462883	3477	23	in	in	IN
hvd.32044087462883	3477	24	contrast	contrast	NN
hvd.32044087462883	3477	25	with	with	IN
hvd.32044087462883	3477	26	the	the	DT
hvd.32044087462883	3477	27	parsley	parsley	NN
hvd.32044087462883	3477	28	garnishing	garnish	VBG
hvd.32044087462883	3477	29	.	.	.
hvd.32044087462883	3478	1	111	111	CD
hvd.32044087462883	3478	2	.	.	.
hvd.32044087462883	3479	1	TO	to	IN
hvd.32044087462883	3479	2	BOIL	BOIL	NNP
hvd.32044087462883	3479	3	SALMON	SALMON	NNP
hvd.32044087462883	3479	4	CRIMP	crimp	VB
hvd.32044087462883	3479	5	.	.	.
hvd.32044087462883	3480	1	This	this	DT
hvd.32044087462883	3480	2	makes	make	VBZ
hvd.32044087462883	3480	3	a	a	DT
hvd.32044087462883	3480	4	very	very	RB
hvd.32044087462883	3480	5	handsome	handsome	JJ
hvd.32044087462883	3480	6	dish	dish	NN
hvd.32044087462883	3480	7	,	,	,
hvd.32044087462883	3480	8	and	and	CC
hvd.32044087462883	3480	9	is	be	VBZ
hvd.32044087462883	3480	10	the	the	DT
hvd.32044087462883	3480	11	way	way	NN
hvd.32044087462883	3480	12	which	which	WDT
hvd.32044087462883	3480	13	salmon	salmon	NN
hvd.32044087462883	3480	14	is	be	VBZ
hvd.32044087462883	3480	15	usually	usually	RB
hvd.32044087462883	3480	16	dressed	dress	VBN
hvd.32044087462883	3480	17	in	in	IN
hvd.32044087462883	3480	18	places	place	NNS
hvd.32044087462883	3480	19	near	near	IN
hvd.32044087462883	3480	20	the	the	DT
hvd.32044087462883	3480	21	fisheries	fishery	NNS
hvd.32044087462883	3480	22	,	,	,
hvd.32044087462883	3480	23	where	where	WRB
hvd.32044087462883	3480	24	the	the	DT
hvd.32044087462883	3480	25	fish	fish	NN
hvd.32044087462883	3480	26	is	be	VBZ
hvd.32044087462883	3480	27	obtained	obtain	VBN
hvd.32044087462883	3480	28	quick	quick	JJ
hvd.32044087462883	3480	29	;	;	:
hvd.32044087462883	3480	30	and	and	CC
hvd.32044087462883	3480	31	also	also	RB
hvd.32044087462883	3480	32	at	at	IN
hvd.32044087462883	3480	33	the	the	DT
hvd.32044087462883	3480	34	most	most	RBS
hvd.32044087462883	3480	35	fashionable	fashionable	JJ
hvd.32044087462883	3480	36	English	english	JJ
hvd.32044087462883	3480	37	tables	table	NNS
hvd.32044087462883	3480	38	.	.	.
hvd.32044087462883	3481	1	The	the	DT
hvd.32044087462883	3481	2	fish	fish	NN
hvd.32044087462883	3481	3	must	must	MD
hvd.32044087462883	3481	4	be	be	VB
hvd.32044087462883	3481	5	cleaned	clean	VBN
hvd.32044087462883	3481	6	and	and	CC
hvd.32044087462883	3481	7	scaled	scale	VBN
hvd.32044087462883	3481	8	or	or	CC
hvd.32044087462883	3481	9	not	not	RB
hvd.32044087462883	3481	10	,	,	,
hvd.32044087462883	3481	11	without	without	IN
hvd.32044087462883	3481	12	much	much	JJ
hvd.32044087462883	3481	13	cutting	cut	VBG
hvd.32044087462883	3481	14	up	up	RP
hvd.32044087462883	3481	15	the	the	DT
hvd.32044087462883	3481	16	breast	breast	NN
hvd.32044087462883	3481	17	.	.	.
hvd.32044087462883	3482	1	Cut	cut	VB
hvd.32044087462883	3482	2	off	off	RP
hvd.32044087462883	3482	3	the	the	DT
hvd.32044087462883	3482	4	head	head	NN
hvd.32044087462883	3482	5	,	,	,
hvd.32044087462883	3482	6	with	with	IN
hvd.32044087462883	3482	7	about	about	RB
hvd.32044087462883	3482	8	two	two	CD
hvd.32044087462883	3482	9	inches	inch	NNS
hvd.32044087462883	3482	10	of	of	IN
hvd.32044087462883	3482	11	the	the	DT
hvd.32044087462883	3482	12	neck	neck	NN
hvd.32044087462883	3482	13	;	;	,
hvd.32044087462883	3482	14	and	and	CC
hvd.32044087462883	3482	15	the	the	DT
hvd.32044087462883	3482	16	tail-	tail-	NN
hvd.32044087462883	3482	17	fin	fin	FW
hvd.32044087462883	3482	18	with	with	IN
hvd.32044087462883	3482	19	the	the	DT
hvd.32044087462883	3482	20	same	same	JJ
hvd.32044087462883	3482	21	quantity	quantity	NN
hvd.32044087462883	3482	22	of	of	IN
hvd.32044087462883	3482	23	fish	fish	NN
hvd.32044087462883	3482	24	along	along	IN
hvd.32044087462883	3482	25	with	with	IN
hvd.32044087462883	3482	26	it	-PRON-	PRP
hvd.32044087462883	3482	27	.	.	.
hvd.32044087462883	3483	1	Cut	Cut	VBN
hvd.32044087462883	3483	2	as	as	RB
hvd.32044087462883	3483	3	many	many	JJ
hvd.32044087462883	3483	4	circular	circular	JJ
hvd.32044087462883	3483	5	fillets	fillet	NNS
hvd.32044087462883	3483	6	of	of	IN
hvd.32044087462883	3483	7	the	the	DT
hvd.32044087462883	3483	8	salmon	salmon	NN
hvd.32044087462883	3483	9	as	as	IN
hvd.32044087462883	3483	10	you	-PRON-	PRP
hvd.32044087462883	3483	11	wish	wish	VBP
hvd.32044087462883	3483	12	for	for	IN
hvd.32044087462883	3483	13	,	,	,
hvd.32044087462883	3483	14	(	(	-LRB-
hvd.32044087462883	3483	15	ac-	ac-	DT
hvd.32044087462883	3483	16	cording	cording	NN
hvd.32044087462883	3483	17	to	to	IN
hvd.32044087462883	3483	18	the	the	DT
hvd.32044087462883	3483	19	size	size	NN
hvd.32044087462883	3483	20	of	of	IN
hvd.32044087462883	3483	21	the	the	DT
hvd.32044087462883	3483	22	fish	fish	NN
hvd.32044087462883	3483	23	and	and	CC
hvd.32044087462883	3483	24	the	the	DT
hvd.32044087462883	3483	25	number	number	NN
hvd.32044087462883	3483	26	of	of	IN
hvd.32044087462883	3483	27	the	the	DT
hvd.32044087462883	3483	28	com-	com-	NN
hvd.32044087462883	3483	29	pany	pany	NN
hvd.32044087462883	3483	30	,	,	,
hvd.32044087462883	3483	31	)	)	-RRB-
hvd.32044087462883	3483	32	of	of	IN
hvd.32044087462883	3483	33	about	about	RB
hvd.32044087462883	3483	34	three	three	CD
hvd.32044087462883	3483	35	or	or	CC
hvd.32044087462883	3483	36	four	four	CD
hvd.32044087462883	3483	37	inches	inch	NNS
hvd.32044087462883	3483	38	thick	thick	JJ
hvd.32044087462883	3483	39	;	;	:
hvd.32044087462883	3483	40	-	-	:
hvd.32044087462883	3483	41	the	the	DT
hvd.32044087462883	3483	42	opening	opening	NN
hvd.32044087462883	3483	43	sauce	sauce	NN
hvd.32044087462883	3483	44	thickens	thicken	VBZ
hvd.32044087462883	3483	45	as	as	RB
hvd.32044087462883	3483	46	well	well	RB
hvd.32044087462883	3483	47	as	as	IN
hvd.32044087462883	3483	48	reduces	reduce	NNS
hvd.32044087462883	3483	49	.	.	.
hvd.32044087462883	3484	1	It	-PRON-	PRP
hvd.32044087462883	3484	2	is	be	VBZ
hvd.32044087462883	3484	3	best	well	RBS
hvd.32044087462883	3484	4	managed	manage	VBN
hvd.32044087462883	3484	5	where	where	WRB
hvd.32044087462883	3484	6	there	there	EX
hvd.32044087462883	3484	7	is	be	VBZ
hvd.32044087462883	3484	8	a	a	DT
hvd.32044087462883	3484	9	steam	steam	NN
hvd.32044087462883	3484	10	range	range	NN
hvd.32044087462883	3484	11	or	or	CC
hvd.32044087462883	3484	12	hot	hot	JJ
hvd.32044087462883	3484	13	plate	plate	NN
hvd.32044087462883	3484	14	,	,	,
hvd.32044087462883	3484	15	but	but	CC
hvd.32044087462883	3484	16	may	may	MD
hvd.32044087462883	3484	17	do	do	VB
hvd.32044087462883	3484	18	by	by	IN
hvd.32044087462883	3484	19	the	the	DT
hvd.32044087462883	3484	20	fire	fire	NN
hvd.32044087462883	3484	21	.	.	.
hvd.32044087462883	3485	1	This	this	DT
hvd.32044087462883	3485	2	is	be	VBZ
hvd.32044087462883	3485	3	the	the	DT
hvd.32044087462883	3485	4	best	good	JJS
hvd.32044087462883	3485	5	manner	manner	NN
hvd.32044087462883	3485	6	of	of	IN
hvd.32044087462883	3485	7	re	re	NN
hvd.32044087462883	3485	8	-	-	JJ
hvd.32044087462883	3485	9	warming	warm	VBG
hvd.32044087462883	3485	10	turtle	turtle	NN
hvd.32044087462883	3485	11	-	-	HYPH
hvd.32044087462883	3485	12	soup	soup	NN
hvd.32044087462883	3485	13	:	:	:
hvd.32044087462883	3485	14	as	as	IN
hvd.32044087462883	3485	15	the	the	DT
hvd.32044087462883	3485	16	thick	thick	JJ
hvd.32044087462883	3485	17	part	part	NN
hvd.32044087462883	3485	18	is	be	VBZ
hvd.32044087462883	3485	19	always	always	RB
hvd.32044087462883	3485	20	at	at	IN
hvd.32044087462883	3485	21	the	the	DT
hvd.32044087462883	3485	22	bottom	bottom	NN
hvd.32044087462883	3485	23	of	of	IN
hvd.32044087462883	3485	24	the	the	DT
hvd.32044087462883	3485	25	stew	stew	NN
hvd.32044087462883	3485	26	-	-	HYPH
hvd.32044087462883	3485	27	pan	pan	NN
hvd.32044087462883	3485	28	,	,	,
hvd.32044087462883	3485	29	this	this	DT
hvd.32044087462883	3485	30	method	method	NN
hvd.32044087462883	3485	31	prevents	prevent	VBZ
hvd.32044087462883	3485	32	it	-PRON-	PRP
hvd.32044087462883	3485	33	from	from	IN
hvd.32044087462883	3485	34	burning	burn	VBG
hvd.32044087462883	3485	35	,	,	,
hvd.32044087462883	3485	36	and	and	CC
hvd.32044087462883	3485	37	keeps	keep	VBZ
hvd.32044087462883	3485	38	it	-PRON-	PRP
hvd.32044087462883	3485	39	always	always	RB
hvd.32044087462883	3485	40	good	good	JJ
hvd.32044087462883	3485	41	.	.	.
hvd.32044087462883	3486	1	The	the	DT
hvd.32044087462883	3486	2	Maria	Maria	NNP
hvd.32044087462883	3486	3	Balnea	Balnea	NNP
hvd.32044087462883	3486	4	,	,	,
hvd.32044087462883	3486	5	for	for	IN
hvd.32044087462883	3486	6	the	the	DT
hvd.32044087462883	3486	7	reasons	reason	NNS
hvd.32044087462883	3486	8	given	give	VBN
hvd.32044087462883	3486	9	above	above	RB
hvd.32044087462883	3486	10	,	,	,
hvd.32044087462883	3486	11	does	do	VBZ
hvd.32044087462883	3486	12	well	well	RB
hvd.32044087462883	3486	13	for	for	IN
hvd.32044087462883	3486	14	melting	melt	VBG
hvd.32044087462883	3486	15	glaze	glaze	NN
hvd.32044087462883	3486	16	,	,	,
hvd.32044087462883	3486	17	or	or	CC
hvd.32044087462883	3486	18	heating	heat	VBG
hvd.32044087462883	3486	19	up	up	RP
hvd.32044087462883	3486	20	sauces	sauce	NNS
hvd.32044087462883	3486	21	.	.	.
hvd.32044087462883	3487	1	TO	to	IN
hvd.32044087462883	3487	2	BOIL	BOIL	NNP
hvd.32044087462883	3487	3	SALMON	SALMON	NNP
hvd.32044087462883	3487	4	CRIMP	crimp	VB
hvd.32044087462883	3487	5	-	-	HYPH
hvd.32044087462883	3487	6	TO	to	TO
hvd.32044087462883	3487	7	GRILL	grill	VB
hvd.32044087462883	3487	8	FRESH	fresh	JJ
hvd.32044087462883	3487	9	SALMON	salmon	NN
hvd.32044087462883	3487	10	STEAKS	steak	NNS
hvd.32044087462883	3487	11	,	,	,
hvd.32044087462883	3487	12	189	189	CD
hvd.32044087462883	3487	13	of	of	IN
hvd.32044087462883	3487	14	these	these	DT
hvd.32044087462883	3487	15	slices	slice	NNS
hvd.32044087462883	3487	16	,	,	,
hvd.32044087462883	3487	17	whence	whence	IN
hvd.32044087462883	3487	18	the	the	DT
hvd.32044087462883	3487	19	entrails	entrail	NNS
hvd.32044087462883	3487	20	have	have	VBP
hvd.32044087462883	3487	21	been	be	VBN
hvd.32044087462883	3487	22	taken	take	VBN
hvd.32044087462883	3487	23	,	,	,
hvd.32044087462883	3487	24	must	must	MD
hvd.32044087462883	3487	25	be	be	VB
hvd.32044087462883	3487	26	thoroughly	thoroughly	RB
hvd.32044087462883	3487	27	cleaned	clean	VBN
hvd.32044087462883	3487	28	.	.	.
hvd.32044087462883	3488	1	Throw	throw	VB
hvd.32044087462883	3488	2	the	the	DT
hvd.32044087462883	3488	3	whole	whole	NN
hvd.32044087462883	3488	4	into	into	IN
hvd.32044087462883	3488	5	cold	cold	JJ
hvd.32044087462883	3488	6	water	water	NN
hvd.32044087462883	3488	7	made	make	VBD
hvd.32044087462883	3488	8	brackish	brackish	JJ
hvd.32044087462883	3488	9	with	with	IN
hvd.32044087462883	3488	10	salt	salt	NN
hvd.32044087462883	3488	11	and	and	CC
hvd.32044087462883	3488	12	saltpetre	saltpetre	NN
hvd.32044087462883	3488	13	,	,	,
hvd.32044087462883	3488	14	as	as	IN
hvd.32044087462883	3488	15	above	above	RB
hvd.32044087462883	3488	16	directed	direct	VBN
hvd.32044087462883	3488	17	.	.	.
hvd.32044087462883	3489	1	Place	place	VB
hvd.32044087462883	3489	2	the	the	DT
hvd.32044087462883	3489	3	head	head	NN
hvd.32044087462883	3489	4	and	and	CC
hvd.32044087462883	3489	5	tail	tail	NN
hvd.32044087462883	3489	6	on	on	IN
hvd.32044087462883	3489	7	the	the	DT
hvd.32044087462883	3489	8	strainer	strainer	NN
hvd.32044087462883	3489	9	,	,	,
hvd.32044087462883	3489	10	and	and	CC
hvd.32044087462883	3489	11	put	put	VBD
hvd.32044087462883	3489	12	them	-PRON-	PRP
hvd.32044087462883	3489	13	in	in	IN
hvd.32044087462883	3489	14	a	a	DT
hvd.32044087462883	3489	15	fish	fish	NN
hvd.32044087462883	3489	16	-	-	HYPH
hvd.32044087462883	3489	17	kettle	kettle	NN
hvd.32044087462883	3489	18	of	of	IN
hvd.32044087462883	3489	19	boiling	boiling	NN
hvd.32044087462883	3489	20	water	water	NN
hvd.32044087462883	3489	21	,	,	,
hvd.32044087462883	3489	22	with	with	IN
hvd.32044087462883	3489	23	a	a	DT
hvd.32044087462883	3489	24	handful	handful	NN
hvd.32044087462883	3489	25	of	of	IN
hvd.32044087462883	3489	26	salt	salt	NN
hvd.32044087462883	3489	27	and	and	CC
hvd.32044087462883	3489	28	some	some	DT
hvd.32044087462883	3489	29	vinegar	vinegar	NN
hvd.32044087462883	3489	30	—	—	:
hvd.32044087462883	3489	31	though	though	IN
hvd.32044087462883	3489	32	vinegar	vinegar	NN
hvd.32044087462883	3489	33	hurts	hurt	VBZ
hvd.32044087462883	3489	34	the	the	DT
hvd.32044087462883	3489	35	colour	colour	NN
hvd.32044087462883	3489	36	.	.	.
hvd.32044087462883	3490	1	Let	let	VB
hvd.32044087462883	3490	2	this	this	DT
hvd.32044087462883	3490	3	boil	boil	VB
hvd.32044087462883	3490	4	five	five	CD
hvd.32044087462883	3490	5	minutes	minute	NNS
hvd.32044087462883	3490	6	;	;	:
hvd.32044087462883	3490	7	lift	lift	VB
hvd.32044087462883	3490	8	the	the	DT
hvd.32044087462883	3490	9	strainer	strainer	NN
hvd.32044087462883	3490	10	,	,	,
hvd.32044087462883	3490	11	and	and	CC
hvd.32044087462883	3490	12	lay	lie	VBD
hvd.32044087462883	3490	13	on	on	IN
hvd.32044087462883	3490	14	the	the	DT
hvd.32044087462883	3490	15	slices	slice	NNS
hvd.32044087462883	3490	16	;	;	:
hvd.32044087462883	3490	17	take	take	VB
hvd.32044087462883	3490	18	off	off	RP
hvd.32044087462883	3490	19	whatever	whatever	WDT
hvd.32044087462883	3490	20	scum	scum	NN
hvd.32044087462883	3490	21	arises	arise	VBZ
hvd.32044087462883	3490	22	.	.	.
hvd.32044087462883	3491	1	Boil	boil	VB
hvd.32044087462883	3491	2	from	from	IN
hvd.32044087462883	3491	3	fifteen	fifteen	CD
hvd.32044087462883	3491	4	to	to	IN
hvd.32044087462883	3491	5	twenty-	twenty-	VB
hvd.32044087462883	3491	6	five	five	CD
hvd.32044087462883	3491	7	minutes	minute	NNS
hvd.32044087462883	3491	8	,	,	,
hvd.32044087462883	3491	9	according	accord	VBG
hvd.32044087462883	3491	10	to	to	IN
hvd.32044087462883	3491	11	the	the	DT
hvd.32044087462883	3491	12	thickness	thickness	NN
hvd.32044087462883	3491	13	.	.	.
hvd.32044087462883	3492	1	Place	place	VB
hvd.32044087462883	3492	2	the	the	DT
hvd.32044087462883	3492	3	head	head	NN
hvd.32044087462883	3492	4	and	and	CC
hvd.32044087462883	3492	5	tail	tail	NN
hvd.32044087462883	3492	6	on	on	IN
hvd.32044087462883	3492	7	end	end	NN
hvd.32044087462883	3492	8	on	on	IN
hvd.32044087462883	3492	9	a	a	DT
hvd.32044087462883	3492	10	napkin	napkin	NN
hvd.32044087462883	3492	11	,	,	,
hvd.32044087462883	3492	12	in	in	IN
hvd.32044087462883	3492	13	the	the	DT
hvd.32044087462883	3492	14	middle	middle	NN
hvd.32044087462883	3492	15	of	of	IN
hvd.32044087462883	3492	16	the	the	DT
hvd.32044087462883	3492	17	fish	fish	NN
hvd.32044087462883	3492	18	-	-	HYPH
hvd.32044087462883	3492	19	plate	plate	NN
hvd.32044087462883	3492	20	,	,	,
hvd.32044087462883	3492	21	and	and	CC
hvd.32044087462883	3492	22	dish	dish	VB
hvd.32044087462883	3492	23	the	the	DT
hvd.32044087462883	3492	24	slices	slice	NNS
hvd.32044087462883	3492	25	neatly	neatly	RB
hvd.32044087462883	3492	26	round	round	VBP
hvd.32044087462883	3492	27	them	-PRON-	PRP
hvd.32044087462883	3492	28	,	,	,
hvd.32044087462883	3492	29	or	or	CC
hvd.32044087462883	3492	30	,	,	,
hvd.32044087462883	3492	31	at	at	IN
hvd.32044087462883	3492	32	choice	choice	NN
hvd.32044087462883	3492	33	,	,	,
hvd.32044087462883	3492	34	dish	dish	NN
hvd.32044087462883	3492	35	,	,	,
hvd.32044087462883	3492	36	by	by	IN
hvd.32044087462883	3492	37	laying	lay	VBG
hvd.32044087462883	3492	38	the	the	DT
hvd.32044087462883	3492	39	fish	fish	NN
hvd.32044087462883	3492	40	in	in	IN
hvd.32044087462883	3492	41	its	-PRON-	PRP$
hvd.32044087462883	3492	42	natural	natural	JJ
hvd.32044087462883	3492	43	shape	shape	NN
hvd.32044087462883	3492	44	as	as	IN
hvd.32044087462883	3492	45	French	french	JJ
hvd.32044087462883	3492	46	cooks	cook	NNS
hvd.32044087462883	3492	47	do	do	VBP
hvd.32044087462883	3492	48	.	.	.
hvd.32044087462883	3493	1	Sauce	sauce	NN
hvd.32044087462883	3493	2	and	and	CC
hvd.32044087462883	3493	3	Garnishing	garnish	VBG
hvd.32044087462883	3493	4	as	as	IN
hvd.32044087462883	3493	5	in	in	IN
hvd.32044087462883	3493	6	the	the	DT
hvd.32044087462883	3493	7	last	last	JJ
hvd.32044087462883	3493	8	receipt	receipt	NN
hvd.32044087462883	3493	9	.	.	.
hvd.32044087462883	3494	1	This	this	DT
hvd.32044087462883	3494	2	is	be	VBZ
hvd.32044087462883	3494	3	boiled	boil	VBN
hvd.32044087462883	3494	4	salmon	salmon	NN
hvd.32044087462883	3494	5	in	in	IN
hvd.32044087462883	3494	6	its	-PRON-	PRP$
hvd.32044087462883	3494	7	utmost	utmost	JJ
hvd.32044087462883	3494	8	perfection	perfection	NN
hvd.32044087462883	3494	9	.	.	.
hvd.32044087462883	3495	1	112	112	CD
hvd.32044087462883	3495	2	.	.	.
hvd.32044087462883	3496	1	TO	to	TO
hvd.32044087462883	3496	2	GRILL	grill	VB
hvd.32044087462883	3496	3	FRESH	fresh	JJ
hvd.32044087462883	3496	4	SALMON	salmon	NN
hvd.32044087462883	3496	5	STEAKS	steak	NNS
hvd.32044087462883	3496	6	OR	or	CC
hvd.32044087462883	3496	7	CUTLETS	CUTLETS	NNP
hvd.32044087462883	3496	8	,	,	,
hvd.32044087462883	3496	9	This	this	DT
hvd.32044087462883	3496	10	mode	mode	NN
hvd.32044087462883	3496	11	of	of	IN
hvd.32044087462883	3496	12	dressing	dressing	NN
hvd.32044087462883	3496	13	,	,	,
hvd.32044087462883	3496	14	though	though	IN
hvd.32044087462883	3496	15	unsuitable	unsuitable	JJ
hvd.32044087462883	3496	16	for	for	IN
hvd.32044087462883	3496	17	a	a	DT
hvd.32044087462883	3496	18	large	large	JJ
hvd.32044087462883	3496	19	dinner	dinner	NN
hvd.32044087462883	3496	20	,	,	,
hvd.32044087462883	3496	21	is	be	VBZ
hvd.32044087462883	3496	22	the	the	DT
hvd.32044087462883	3496	23	way	way	NN
hvd.32044087462883	3496	24	in	in	IN
hvd.32044087462883	3496	25	which	which	WDT
hvd.32044087462883	3496	26	the	the	DT
hvd.32044087462883	3496	27	solitary	solitary	JJ
hvd.32044087462883	3496	28	epicure	epicure	NN
hvd.32044087462883	3496	29	best	good	JJS
hvd.32044087462883	3496	30	relishes	relish	VBZ
hvd.32044087462883	3496	31	this	this	DT
hvd.32044087462883	3496	32	luxury	luxury	NN
hvd.32044087462883	3496	33	.	.	.
hvd.32044087462883	3497	1	Split	split	VB
hvd.32044087462883	3497	2	the	the	DT
hvd.32044087462883	3497	3	salmon	salmon	NN
hvd.32044087462883	3497	4	and	and	CC
hvd.32044087462883	3497	5	take	take	VB
hvd.32044087462883	3497	6	out	out	RP
hvd.32044087462883	3497	7	the	the	DT
hvd.32044087462883	3497	8	bone	bone	NN
hvd.32044087462883	3497	9	,	,	,
hvd.32044087462883	3497	10	*	*	NFP
hvd.32044087462883	3497	11	without	without	IN
hvd.32044087462883	3497	12	mangling	mangle	VBG
hvd.32044087462883	3497	13	the	the	DT
hvd.32044087462883	3497	14	fish	fish	NN
hvd.32044087462883	3497	15	.	.	.
hvd.32044087462883	3498	1	Cut	cut	JJ
hvd.32044087462883	3498	2	fillets	fillet	NNS
hvd.32044087462883	3498	3	of	of	IN
hvd.32044087462883	3498	4	from	from	IN
hvd.32044087462883	3498	5	two	two	CD
hvd.32044087462883	3498	6	to	to	TO
hvd.32044087462883	3498	7	three	three	CD
hvd.32044087462883	3498	8	inches	inch	NNS
hvd.32044087462883	3498	9	in	in	IN
hvd.32044087462883	3498	10	breadth	breadth	NN
hvd.32044087462883	3498	11	.	.	.
hvd.32044087462883	3499	1	Dry	dry	VB
hvd.32044087462883	3499	2	these	these	DT
hvd.32044087462883	3499	3	in	in	IN
hvd.32044087462883	3499	4	the	the	DT
hvd.32044087462883	3499	5	folds	fold	NNS
hvd.32044087462883	3499	6	of	of	IN
hvd.32044087462883	3499	7	a	a	DT
hvd.32044087462883	3499	8	cloth	cloth	NN
hvd.32044087462883	3499	9	,	,	,
hvd.32044087462883	3499	10	but	but	CC
hvd.32044087462883	3499	11	do	do	VBP
hvd.32044087462883	3499	12	not	not	RB
hvd.32044087462883	3499	13	beat	beat	VB
hvd.32044087462883	3499	14	or	or	CC
hvd.32044087462883	3499	15	press	press	VB
hvd.32044087462883	3499	16	them	-PRON-	PRP
hvd.32044087462883	3499	17	.	.	.
hvd.32044087462883	3500	1	Have	have	VBP
hvd.32044087462883	3500	2	a	a	DT
hvd.32044087462883	3500	3	clear	clear	JJ
hvd.32044087462883	3500	4	fire	fire	NN
hvd.32044087462883	3500	5	,	,	,
hvd.32044087462883	3500	6	and	and	CC
hvd.32044087462883	3500	7	a	a	DT
hvd.32044087462883	3500	8	bright	bright	RB
hvd.32044087462883	3500	9	-	-	HYPH
hvd.32044087462883	3500	10	barred	bar	VBN
hvd.32044087462883	3500	11	gridiron	gridiron	NN
hvd.32044087462883	3500	12	,	,	,
hvd.32044087462883	3500	13	rubbed	rub	VBD
hvd.32044087462883	3500	14	with	with	IN
hvd.32044087462883	3500	15	chalk	chalk	NN
hvd.32044087462883	3500	16	to	to	TO
hvd.32044087462883	3500	17	prevent	prevent	VB
hvd.32044087462883	3500	18	the	the	DT
hvd.32044087462883	3500	19	fish	fish	NN
hvd.32044087462883	3500	20	from	from	IN
hvd.32044087462883	3500	21	sticking	stick	VBG
hvd.32044087462883	3500	22	;	;	:
hvd.32044087462883	3500	23	the	the	DT
hvd.32044087462883	3500	24	slices	slice	NNS
hvd.32044087462883	3500	25	if	if	IN
hvd.32044087462883	3500	26	not	not	RB
hvd.32044087462883	3500	27	dry	dry	JJ
hvd.32044087462883	3500	28	may	may	MD
hvd.32044087462883	3500	29	be	be	VB
hvd.32044087462883	3500	30	dusted	dust	VBN
hvd.32044087462883	3500	31	with	with	IN
hvd.32044087462883	3500	32	flour	flour	NN
hvd.32044087462883	3500	33	;	;	:
hvd.32044087462883	3500	34	turn	turn	VB
hvd.32044087462883	3500	35	with	with	IN
hvd.32044087462883	3500	36	steak	steak	NN
hvd.32044087462883	3500	37	-	-	HYPH
hvd.32044087462883	3500	38	tongs	tong	NNS
hvd.32044087462883	3500	39	.	.	.
hvd.32044087462883	3501	1	Place	place	VB
hvd.32044087462883	3501	2	the	the	DT
hvd.32044087462883	3501	3	gridiron	gridiron	NN
hvd.32044087462883	3501	4	aslant	aslant	JJ
hvd.32044087462883	3501	5	to	to	TO
hvd.32044087462883	3501	6	let	let	VB
hvd.32044087462883	3501	7	the	the	DT
hvd.32044087462883	3501	8	oil	oil	NN
hvd.32044087462883	3501	9	pass	pass	VB
hvd.32044087462883	3501	10	away	away	RB
hvd.32044087462883	3501	11	,	,	,
hvd.32044087462883	3501	12	which	which	WDT
hvd.32044087462883	3501	13	,	,	,
hvd.32044087462883	3501	14	if	if	IN
hvd.32044087462883	3501	15	it	-PRON-	PRP
hvd.32044087462883	3501	16	blaze	blaze	VBP
hvd.32044087462883	3501	17	,	,	,
hvd.32044087462883	3501	18	spoils	spoil	VBZ
hvd.32044087462883	3501	19	the	the	DT
hvd.32044087462883	3501	20	steaks	steak	NNS
hvd.32044087462883	3501	21	.	.	.
hvd.32044087462883	3502	1	This	this	DT
hvd.32044087462883	3502	2	,	,	,
hvd.32044087462883	3502	3	like	like	IN
hvd.32044087462883	3502	4	all	all	DT
hvd.32044087462883	3502	5	broils	broil	NNS
hvd.32044087462883	3502	6	,	,	,
hvd.32044087462883	3502	7	must	must	MD
hvd.32044087462883	3502	8	be	be	VB
hvd.32044087462883	3502	9	served	serve	VBN
hvd.32044087462883	3502	10	very	very	RB
hvd.32044087462883	3502	11	hot	hot	JJ
hvd.32044087462883	3502	12	.	.	.
hvd.32044087462883	3503	1	The	the	DT
hvd.32044087462883	3503	2	slices	slice	NNS
hvd.32044087462883	3503	3	may	may	MD
hvd.32044087462883	3503	4	be	be	VB
hvd.32044087462883	3503	5	covered	cover	VBN
hvd.32044087462883	3503	6	with	with	IN
hvd.32044087462883	3503	7	the	the	DT
hvd.32044087462883	3503	8	folds	fold	NNS
hvd.32044087462883	3503	9	of	of	IN
hvd.32044087462883	3503	10	a	a	DT
hvd.32044087462883	3503	11	hot	hot	JJ
hvd.32044087462883	3503	12	napkin.—Anchovy	napkin.—anchovy	NN
hvd.32044087462883	3503	13	or	or	CC
hvd.32044087462883	3503	14	Shrimp	Shrimp	NNP
hvd.32044087462883	3503	15	sauce.-Obs	sauce.-Obs	NNPS
hvd.32044087462883	3503	16	.	.	.
hvd.32044087462883	3504	1	A	a	DT
hvd.32044087462883	3504	2	small	small	JJ
hvd.32044087462883	3504	3	fish	fish	NN
hvd.32044087462883	3504	4	is	be	VBZ
hvd.32044087462883	3504	5	cut	cut	VBN
hvd.32044087462883	3504	6	in	in	IN
hvd.32044087462883	3504	7	circular	circular	JJ
hvd.32044087462883	3504	8	slices	slice	NNS
hvd.32044087462883	3504	9	of	of	IN
hvd.32044087462883	3504	10	about	about	RB
hvd.32044087462883	3504	11	an	an	DT
hvd.32044087462883	3504	12	inch	inch	NN
hvd.32044087462883	3504	13	in	in	IN
hvd.32044087462883	3504	14	thickness	thickness	NN
hvd.32044087462883	3504	15	.	.	.
hvd.32044087462883	3505	1	French	french	JJ
hvd.32044087462883	3505	2	cooks	cook	NNS
hvd.32044087462883	3505	3	first	first	RB
hvd.32044087462883	3505	4	marinade	marinade	NN
hvd.32044087462883	3505	5	,	,	,
hvd.32044087462883	3505	6	i.	i.	NNP
hvd.32044087462883	3505	7	e.	e.	NNP
hvd.32044087462883	3505	8	steep	steep	NNP
hvd.32044087462883	3505	9	the	the	DT
hvd.32044087462883	3505	10	salmon	salmon	NN
hvd.32044087462883	3505	11	cutlets	cutlet	NNS
hvd.32044087462883	3505	12	in	in	IN
hvd.32044087462883	3505	13	oil	oil	NN
hvd.32044087462883	3505	14	,	,	,
hvd.32044087462883	3505	15	season-	season-	NN
hvd.32044087462883	3505	16	ings	ing	NNS
hvd.32044087462883	3505	17	,	,	,
hvd.32044087462883	3505	18	and	and	CC
hvd.32044087462883	3505	19	shred	shred	VB
hvd.32044087462883	3505	20	fine	fine	JJ
hvd.32044087462883	3505	21	herbs	herb	NNS
hvd.32044087462883	3505	22	;	;	:
hvd.32044087462883	3505	23	baste	baste	VB
hvd.32044087462883	3505	24	them	-PRON-	PRP
hvd.32044087462883	3505	25	gently	gently	RB
hvd.32044087462883	3505	26	while	while	IN
hvd.32044087462883	3505	27	on	on	IN
hvd.32044087462883	3505	28	the	the	DT
hvd.32044087462883	3505	29	gridiron	gridiron	NN
hvd.32044087462883	3505	30	with	with	IN
hvd.32044087462883	3505	31	the	the	DT
hvd.32044087462883	3505	32	marinade	marinade	NN
hvd.32044087462883	3505	33	-	-	HYPH
hvd.32044087462883	3505	34	liquor	liquor	NN
hvd.32044087462883	3505	35	;	;	:
hvd.32044087462883	3505	36	take	take	VB
hvd.32044087462883	3505	37	off	off	RP
hvd.32044087462883	3505	38	the	the	DT
hvd.32044087462883	3505	39	skin	skin	NN
hvd.32044087462883	3505	40	before	before	IN
hvd.32044087462883	3505	41	serving	serve	VBG
hvd.32044087462883	3505	42	,	,	,
hvd.32044087462883	3505	43	and	and	CC
hvd.32044087462883	3505	44	serve	serve	VB
hvd.32044087462883	3505	45	with	with	IN
hvd.32044087462883	3505	46	dressed	dressed	JJ
hvd.32044087462883	3505	47	cucumber	cucumber	NN
hvd.32044087462883	3505	48	or	or	CC
hvd.32044087462883	3505	49	caper	caper	NN
hvd.32044087462883	3505	50	-	-	HYPH
hvd.32044087462883	3505	51	sauce	sauce	NN
hvd.32044087462883	3505	52	.	.	.
hvd.32044087462883	3506	1	This	this	DT
hvd.32044087462883	3506	2	is	be	VBZ
hvd.32044087462883	3506	3	good	good	JJ
hvd.32044087462883	3506	4	practice,-all	practice,-all	,
hvd.32044087462883	3506	5	save	save	VB
hvd.32044087462883	3506	6	taking	take	VBG
hvd.32044087462883	3506	7	off	off	RP
hvd.32044087462883	3506	8	the	the	DT
hvd.32044087462883	3506	9	skin	skin	NN
hvd.32044087462883	3506	10	.	.	.
hvd.32044087462883	3507	1	To	to	IN
hvd.32044087462883	3507	2	Fry	Fry	NNP
hvd.32044087462883	3507	3	Salmon	Salmon	NNP
hvd.32044087462883	3507	4	.	.	.
hvd.32044087462883	3508	1	-	-	:
hvd.32044087462883	3508	2	Cut	cut	VB
hvd.32044087462883	3508	3	,	,	,
hvd.32044087462883	3508	4	fry	fry	VB
hvd.32044087462883	3508	5	,	,	,
hvd.32044087462883	3508	6	and	and	CC
hvd.32044087462883	3508	7	serve	serve	VB
hvd.32044087462883	3508	8	fillets	fillet	NNS
hvd.32044087462883	3508	9	or	or	CC
hvd.32044087462883	3508	10	slices	slice	NNS
hvd.32044087462883	3508	11	as	as	IN
hvd.32044087462883	3508	12	above	above	RB
hvd.32044087462883	3508	13	.	.	.
hvd.32044087462883	3508	14	See	see	VB
hvd.32044087462883	3508	15	118	118	CD
hvd.32044087462883	3508	16	.	.	.
hvd.32044087462883	3509	1	*	*	NFP
hvd.32044087462883	3509	2	A	a	DT
hvd.32044087462883	3509	3	salmon	salmon	NN
hvd.32044087462883	3509	4	-	-	HYPH
hvd.32044087462883	3509	5	bone	bone	NN
hvd.32044087462883	3509	6	with	with	IN
hvd.32044087462883	3509	7	some	some	DT
hvd.32044087462883	3509	8	rough	rough	JJ
hvd.32044087462883	3509	9	pickings	picking	NNS
hvd.32044087462883	3509	10	left	left	NN
hvd.32044087462883	3509	11	makes	make	VBZ
hvd.32044087462883	3509	12	an	an	DT
hvd.32044087462883	3509	13	admirable	admirable	JJ
hvd.32044087462883	3509	14	Girll	Girll	NNP
hvd.32044087462883	3509	15	.	.	.
hvd.32044087462883	3510	1	The	the	DT
hvd.32044087462883	3510	2	bone	bone	NN
hvd.32044087462883	3510	3	cut	cut	VBD
hvd.32044087462883	3510	4	out	out	IN
hvd.32044087462883	3510	5	of	of	IN
hvd.32044087462883	3510	6	a	a	DT
hvd.32044087462883	3510	7	kippered	kippered	JJ
hvd.32044087462883	3510	8	salmon	salmon	NN
hvd.32044087462883	3510	9	should	should	MD
hvd.32044087462883	3510	10	be	be	VB
hvd.32044087462883	3510	11	left	leave	VBN
hvd.32044087462883	3510	12	rough	rough	JJ
hvd.32044087462883	3510	13	for	for	IN
hvd.32044087462883	3510	14	this	this	DT
hvd.32044087462883	3510	15	purpose	purpose	NN
hvd.32044087462883	3510	16	.	.	.
hvd.32044087462883	3511	1	Seasoned	season	VBN
hvd.32044087462883	3511	2	with	with	IN
hvd.32044087462883	3511	3	pepper	pepper	NN
hvd.32044087462883	3511	4	and	and	CC
hvd.32044087462883	3511	5	salt	salt	NN
hvd.32044087462883	3511	6	,	,	,
hvd.32044087462883	3511	7	broiled	broil	VBN
hvd.32044087462883	3511	8	and	and	CC
hvd.32044087462883	3511	9	buttered	butter	VBN
hvd.32044087462883	3511	10	,	,	,
hvd.32044087462883	3511	11	it	-PRON-	PRP
hvd.32044087462883	3511	12	is	be	VBZ
hvd.32044087462883	3511	13	quite	quite	PDT
hvd.32044087462883	3511	14	an	an	DT
hvd.32044087462883	3511	15	epicure	epicure	NN
hvd.32044087462883	3511	16	's	's	POS
hvd.32044087462883	3511	17	breakfast	breakfast	NN
hvd.32044087462883	3511	18	morsel	morsel	NN
hvd.32044087462883	3511	19	.	.	.
hvd.32044087462883	3512	1	A	a	DT
hvd.32044087462883	3512	2	kipper	kipper	NN
hvd.32044087462883	3512	3	originally	originally	RB
hvd.32044087462883	3512	4	meant	mean	VBD
hvd.32044087462883	3512	5	a	a	DT
hvd.32044087462883	3512	6	black	black	JJ
hvd.32044087462883	3512	7	fish	fish	NN
hvd.32044087462883	3512	8	.	.	.
hvd.32044087462883	3513	1	These	these	DT
hvd.32044087462883	3513	2	were	be	VBD
hvd.32044087462883	3513	3	salted	salt	VBN
hvd.32044087462883	3513	4	.	.	.
hvd.32044087462883	3514	1	Now	now	RB
hvd.32044087462883	3514	2	the	the	DT
hvd.32044087462883	3514	3	very	very	RB
hvd.32044087462883	3514	4	finest	fine	JJS
hvd.32044087462883	3514	5	salmon	salmon	NN
hvd.32044087462883	3514	6	are	be	VBP
hvd.32044087462883	3514	7	thus	thus	RB
hvd.32044087462883	3514	8	managed	manage	VBN
hvd.32044087462883	3514	9	,	,	,
hvd.32044087462883	3514	10	and	and	CC
hvd.32044087462883	3514	11	called	call	VBD
hvd.32044087462883	3514	12	kippers.-See	kippers.-See	NNP
hvd.32044087462883	3514	13	No	no	NN
hvd.32044087462883	3514	14	.	.	.
hvd.32044087462883	3515	1	115	115	CD
hvd.32044087462883	3515	2	.	.	.
hvd.32044087462883	3516	1	190	190	CD
hvd.32044087462883	3516	2	CHAP	chap	NN
hvd.32044087462883	3516	3	.	.	.
hvd.32044087462883	3517	1	VII.-FISI	VII.-FISI	NNP
hvd.32044087462883	3517	2	.	.	.
hvd.32044087462883	3518	1	113	113	CD
hvd.32044087462883	3518	2	.	.	.
hvd.32044087462883	3519	1	TO	to	TO
hvd.32044087462883	3519	2	BAKE	bake	VB
hvd.32044087462883	3519	3	SALMON	SALMON	NNP
hvd.32044087462883	3519	4	OR	or	CC
hvd.32044087462883	3519	5	SALMON	salmon	NN
hvd.32044087462883	3519	6	TROUT	trout	NN
hvd.32044087462883	3519	7	.	.	.
hvd.32044087462883	3520	1	Place	place	VB
hvd.32044087462883	3520	2	the	the	DT
hvd.32044087462883	3520	3	fish	fish	NN
hvd.32044087462883	3520	4	in	in	IN
hvd.32044087462883	3520	5	a	a	DT
hvd.32044087462883	3520	6	deep	deep	JJ
hvd.32044087462883	3520	7	pan	pan	NN
hvd.32044087462883	3520	8	,	,	,
hvd.32044087462883	3520	9	and	and	CC
hvd.32044087462883	3520	10	stick	stick	VB
hvd.32044087462883	3520	11	plenty	plenty	NN
hvd.32044087462883	3520	12	of	of	IN
hvd.32044087462883	3520	13	bits	bit	NNS
hvd.32044087462883	3520	14	of	of	IN
hvd.32044087462883	3520	15	butter	butter	NN
hvd.32044087462883	3520	16	over	over	IN
hvd.32044087462883	3520	17	it	-PRON-	PRP
hvd.32044087462883	3520	18	,	,	,
hvd.32044087462883	3520	19	first	first	JJ
hvd.32044087462883	3520	20	seasoning	seasoning	NN
hvd.32044087462883	3520	21	it	-PRON-	PRP
hvd.32044087462883	3520	22	with	with	IN
hvd.32044087462883	3520	23	allspice	allspice	NN
hvd.32044087462883	3520	24	,	,	,
hvd.32044087462883	3520	25	mace	mace	NN
hvd.32044087462883	3520	26	,	,	,
hvd.32044087462883	3520	27	and	and	CC
hvd.32044087462883	3520	28	salt	salt	NN
hvd.32044087462883	3520	29	:	:	:
hvd.32044087462883	3520	30	rub	rub	VB
hvd.32044087462883	3520	31	a	a	DT
hvd.32044087462883	3520	32	little	little	JJ
hvd.32044087462883	3520	33	of	of	IN
hvd.32044087462883	3520	34	the	the	DT
hvd.32044087462883	3520	35	seasonings	seasoning	NNS
hvd.32044087462883	3520	36	on	on	IN
hvd.32044087462883	3520	37	the	the	DT
hvd.32044087462883	3520	38	inside	inside	NN
hvd.32044087462883	3520	39	.	.	.
hvd.32044087462883	3521	1	It	-PRON-	PRP
hvd.32044087462883	3521	2	must	must	MD
hvd.32044087462883	3521	3	be	be	VB
hvd.32044087462883	3521	4	basted	baste	VBN
hvd.32044087462883	3521	5	occasionally	occasionally	RB
hvd.32044087462883	3521	6	with	with	IN
hvd.32044087462883	3521	7	what	what	WP
hvd.32044087462883	3521	8	collects	collect	VBZ
hvd.32044087462883	3521	9	in	in	IN
hvd.32044087462883	3521	10	the	the	DT
hvd.32044087462883	3521	11	baking-	baking-	NNP
hvd.32044087462883	3521	12	pan	pan	NN
hvd.32044087462883	3521	13	.	.	.
hvd.32044087462883	3522	1	If	if	IN
hvd.32044087462883	3522	2	the	the	DT
hvd.32044087462883	3522	3	fish	fish	NN
hvd.32044087462883	3522	4	is	be	VBZ
hvd.32044087462883	3522	5	small	small	JJ
hvd.32044087462883	3522	6	,	,	,
hvd.32044087462883	3522	7	or	or	CC
hvd.32044087462883	3522	8	a	a	DT
hvd.32044087462883	3522	9	grilse	grilse	NN
hvd.32044087462883	3522	10	,	,	,
hvd.32044087462883	3522	11	it	-PRON-	PRP
hvd.32044087462883	3522	12	may	may	MD
hvd.32044087462883	3522	13	be	be	VB
hvd.32044087462883	3522	14	skewered	skewer	VBN
hvd.32044087462883	3522	15	,	,	,
hvd.32044087462883	3522	16	with	with	IN
hvd.32044087462883	3522	17	the	the	DT
hvd.32044087462883	3522	18	tail	tail	NN
hvd.32044087462883	3522	19	turned	turn	VBD
hvd.32044087462883	3522	20	round	round	RB
hvd.32044087462883	3522	21	to	to	IN
hvd.32044087462883	3522	22	the	the	DT
hvd.32044087462883	3522	23	mouth	mouth	NN
hvd.32044087462883	3522	24	.	.	.
hvd.32044087462883	3523	1	A	a	DT
hvd.32044087462883	3523	2	baked	baked	JJ
hvd.32044087462883	3523	3	salmon	salmon	NN
hvd.32044087462883	3523	4	,	,	,
hvd.32044087462883	3523	5	if	if	IN
hvd.32044087462883	3523	6	not	not	RB
hvd.32044087462883	3523	7	too	too	RB
hvd.32044087462883	3523	8	oily	oily	JJ
hvd.32044087462883	3523	9	,	,	,
hvd.32044087462883	3523	10	makes	make	VBZ
hvd.32044087462883	3523	11	a	a	DT
hvd.32044087462883	3523	12	handsome	handsome	JJ
hvd.32044087462883	3523	13	dish	dish	NN
hvd.32044087462883	3523	14	,	,	,
hvd.32044087462883	3523	15	and	and	CC
hvd.32044087462883	3523	16	eats	eat	VBZ
hvd.32044087462883	3523	17	well	well	RB
hvd.32044087462883	3523	18	cold	cold	JJ
hvd.32044087462883	3523	19	.	.	.
hvd.32044087462883	3524	1	Garnishing	garnishing	NN
hvd.32044087462883	3524	2	and	and	CC
hvd.32044087462883	3524	3	sauce	sauce	VB
hvd.32044087462883	3524	4	the	the	DT
hvd.32044087462883	3524	5	same	same	JJ
hvd.32044087462883	3524	6	as	as	IN
hvd.32044087462883	3524	7	for	for	IN
hvd.32044087462883	3524	8	boiled	boil	VBN
hvd.32044087462883	3524	9	salmon	salmon	NN
hvd.32044087462883	3524	10	,	,	,
hvd.32044087462883	3524	11	-Obs	-obs	ADD
hvd.32044087462883	3524	12	.	.	.
hvd.32044087462883	3525	1	Many	many	JJ
hvd.32044087462883	3525	2	persons	person	NNS
hvd.32044087462883	3525	3	think	think	VBP
hvd.32044087462883	3525	4	salmon	salmon	NN
hvd.32044087462883	3525	5	not	not	RB
hvd.32044087462883	3525	6	only	only	RB
hvd.32044087462883	3525	7	lighter	light	JJR
hvd.32044087462883	3525	8	but	but	CC
hvd.32044087462883	3525	9	of	of	IN
hvd.32044087462883	3525	10	finer	fine	JJR
hvd.32044087462883	3525	11	flavour	flavour	NN
hvd.32044087462883	3525	12	cold	cold	JJ
hvd.32044087462883	3525	13	than	than	IN
hvd.32044087462883	3525	14	hot	hot	JJ
hvd.32044087462883	3525	15	.	.	.
hvd.32044087462883	3526	1	It	-PRON-	PRP
hvd.32044087462883	3526	2	is	be	VBZ
hvd.32044087462883	3526	3	,	,	,
hvd.32044087462883	3526	4	at	at	IN
hvd.32044087462883	3526	5	any	any	DT
hvd.32044087462883	3526	6	rate	rate	NN
hvd.32044087462883	3526	7	,	,	,
hvd.32044087462883	3526	8	too	too	RB
hvd.32044087462883	3526	9	ex-	ex-	XX
hvd.32044087462883	3526	10	pensive	pensive	JJ
hvd.32044087462883	3526	11	and	and	CC
hvd.32044087462883	3526	12	too	too	RB
hvd.32044087462883	3526	13	good	good	JJ
hvd.32044087462883	3526	14	to	to	TO
hvd.32044087462883	3526	15	be	be	VB
hvd.32044087462883	3526	16	lost	lose	VBN
hvd.32044087462883	3526	17	.	.	.
hvd.32044087462883	3527	1	Place	place	VB
hvd.32044087462883	3527	2	what	what	WP
hvd.32044087462883	3527	3	is	be	VBZ
hvd.32044087462883	3527	4	left	leave	VBN
hvd.32044087462883	3527	5	in	in	IN
hvd.32044087462883	3527	6	a	a	DT
hvd.32044087462883	3527	7	deep	deep	JJ
hvd.32044087462883	3527	8	dish	dish	NN
hvd.32044087462883	3527	9	.	.	.
hvd.32044087462883	3528	1	To	to	IN
hvd.32044087462883	3528	2	a	a	DT
hvd.32044087462883	3528	3	quart	quart	NN
hvd.32044087462883	3528	4	of	of	IN
hvd.32044087462883	3528	5	the	the	DT
hvd.32044087462883	3528	6	liquor	liquor	NN
hvd.32044087462883	3528	7	in	in	IN
hvd.32044087462883	3528	8	which	which	WDT
hvd.32044087462883	3528	9	the	the	DT
hvd.32044087462883	3528	10	fish	fish	NN
hvd.32044087462883	3528	11	was	be	VBD
hvd.32044087462883	3528	12	boiled	boil	VBN
hvd.32044087462883	3528	13	put	put	VBN
hvd.32044087462883	3528	14	half	half	PDT
hvd.32044087462883	3528	15	an	an	DT
hvd.32044087462883	3528	16	ounce	ounce	NN
hvd.32044087462883	3528	17	of	of	IN
hvd.32044087462883	3528	18	black	black	JJ
hvd.32044087462883	3528	19	pepper	pepper	NN
hvd.32044087462883	3528	20	and	and	CC
hvd.32044087462883	3528	21	allspice	allspice	NN
hvd.32044087462883	3528	22	in	in	IN
hvd.32044087462883	3528	23	corns	corn	NNS
hvd.32044087462883	3528	24	,	,	,
hvd.32044087462883	3528	25	half	half	PDT
hvd.32044087462883	3528	26	a	a	DT
hvd.32044087462883	3528	27	pint	pint	NN
hvd.32044087462883	3528	28	of	of	IN
hvd.32044087462883	3528	29	the	the	DT
hvd.32044087462883	3528	30	best	good	JJS
hvd.32044087462883	3528	31	vinegar	vinegar	NN
hvd.32044087462883	3528	32	,	,	,
hvd.32044087462883	3528	33	and	and	CC
hvd.32044087462883	3528	34	a	a	DT
hvd.32044087462883	3528	35	tea	tea	NN
hvd.32044087462883	3528	36	-	-	HYPH
hvd.32044087462883	3528	37	spoonful	spoonful	NN
hvd.32044087462883	3528	38	of	of	IN
hvd.32044087462883	3528	39	salt	salt	NN
hvd.32044087462883	3528	40	.	.	.
hvd.32044087462883	3529	1	Boil	boil	VB
hvd.32044087462883	3529	2	this	this	DT
hvd.32044087462883	3529	3	with	with	IN
hvd.32044087462883	3529	4	a	a	DT
hvd.32044087462883	3529	5	bay	bay	NN
hvd.32044087462883	3529	6	-	-	HYPH
hvd.32044087462883	3529	7	leaf	leaf	NN
hvd.32044087462883	3529	8	or	or	CC
hvd.32044087462883	3529	9	two	two	CD
hvd.32044087462883	3529	10	,	,	,
hvd.32044087462883	3529	11	and	and	CC
hvd.32044087462883	3529	12	a	a	DT
hvd.32044087462883	3529	13	sprig	sprig	NN
hvd.32044087462883	3529	14	of	of	IN
hvd.32044087462883	3529	15	lemon	lemon	NN
hvd.32044087462883	3529	16	-	-	HYPH
hvd.32044087462883	3529	17	thyme	thyme	NNS
hvd.32044087462883	3529	18	.	.	.
hvd.32044087462883	3530	1	When	when	WRB
hvd.32044087462883	3530	2	cold	cold	JJ
hvd.32044087462883	3530	3	,	,	,
hvd.32044087462883	3530	4	pour	pour	VB
hvd.32044087462883	3530	5	it	-PRON-	PRP
hvd.32044087462883	3530	6	over	over	IN
hvd.32044087462883	3530	7	the	the	DT
hvd.32044087462883	3530	8	salmon	salmon	NN
hvd.32044087462883	3530	9	,	,	,
hvd.32044087462883	3530	10	which	which	WDT
hvd.32044087462883	3530	11	must	must	MD
hvd.32044087462883	3530	12	be	be	VB
hvd.32044087462883	3530	13	kept	keep	VBN
hvd.32044087462883	3530	14	covered	cover	VBN
hvd.32044087462883	3530	15	.	.	.
hvd.32044087462883	3531	1	This	this	DT
hvd.32044087462883	3531	2	pickle	pickle	NN
hvd.32044087462883	3531	3	will	will	MD
hvd.32044087462883	3531	4	keep	keep	VB
hvd.32044087462883	3531	5	the	the	DT
hvd.32044087462883	3531	6	fish	fish	NN
hvd.32044087462883	3531	7	good	good	JJ
hvd.32044087462883	3531	8	for	for	IN
hvd.32044087462883	3531	9	some	some	DT
hvd.32044087462883	3531	10	days	day	NNS
hvd.32044087462883	3531	11	;	;	:
hvd.32044087462883	3531	12	but	but	CC
hvd.32044087462883	3531	13	if	if	IN
hvd.32044087462883	3531	14	it	-PRON-	PRP
hvd.32044087462883	3531	15	be	be	VB
hvd.32044087462883	3531	16	necessary	necessary	JJ
hvd.32044087462883	3531	17	to	to	TO
hvd.32044087462883	3531	18	keep	keep	VB
hvd.32044087462883	3531	19	it	-PRON-	PRP
hvd.32044087462883	3531	20	longer	long	RBR
hvd.32044087462883	3531	21	,	,	,
hvd.32044087462883	3531	22	boil	boil	VB
hvd.32044087462883	3531	23	up	up	RP
hvd.32044087462883	3531	24	the	the	DT
hvd.32044087462883	3531	25	pickle	pickle	NN
hvd.32044087462883	3531	26	afresh	afresh	RB
hvd.32044087462883	3531	27	,	,	,
hvd.32044087462883	3531	28	adding	add	VBG
hvd.32044087462883	3531	29	more	more	JJR
hvd.32044087462883	3531	30	vinegar	vinegar	NN
hvd.32044087462883	3531	31	and	and	CC
hvd.32044087462883	3531	32	spice	spice	NN
hvd.32044087462883	3531	33	,	,	,
hvd.32044087462883	3531	34	and	and	CC
hvd.32044087462883	3531	35	when	when	WRB
hvd.32044087462883	3531	36	cold	cold	JJ
hvd.32044087462883	3531	37	pour	pour	VBP
hvd.32044087462883	3531	38	it	-PRON-	PRP
hvd.32044087462883	3531	39	again	again	RB
hvd.32044087462883	3531	40	on	on	IN
hvd.32044087462883	3531	41	the	the	DT
hvd.32044087462883	3531	42	fish	fish	NN
hvd.32044087462883	3531	43	;	;	:
hvd.32044087462883	3531	44	*	*	NFP
hvd.32044087462883	3531	45	or	or	CC
hvd.32044087462883	3531	46	use	use	VBP
hvd.32044087462883	3531	47	No	no	NN
hvd.32044087462883	3531	48	.	.	.
hvd.32044087462883	3532	1	114	114	CD
hvd.32044087462883	3532	2	.	.	.
hvd.32044087462883	3533	1	114	114	CD
hvd.32044087462883	3533	2	.	.	.
hvd.32044087462883	3534	1	BALLYSHANNON	BALLYSHANNON	NNP
hvd.32044087462883	3534	2	PICKLE	PICKLE	NNP
hvd.32044087462883	3534	3	FOR	for	IN
hvd.32044087462883	3534	4	COLD	cold	JJ
hvd.32044087462883	3534	5	SALMON	SALMON	NNS
hvd.32044087462883	3534	6	.	.	.
hvd.32044087462883	3535	1	VINEGAR	vinegar	NN
hvd.32044087462883	3535	2	two	two	CD
hvd.32044087462883	3535	3	parts	part	NNS
hvd.32044087462883	3535	4	,	,	,
hvd.32044087462883	3535	5	water	water	NN
hvd.32044087462883	3535	6	one	one	CD
hvd.32044087462883	3535	7	,	,	,
hvd.32044087462883	3535	8	white	white	JJ
hvd.32044087462883	3535	9	wine	wine	NN
hvd.32044087462883	3535	10	one	one	CD
hvd.32044087462883	3535	11	.	.	.
hvd.32044087462883	3536	1	Boil	boil	VB
hvd.32044087462883	3536	2	in	in	IN
hvd.32044087462883	3536	3	this	this	DT
hvd.32044087462883	3536	4	salt	salt	NN
hvd.32044087462883	3536	5	,	,	,
hvd.32044087462883	3536	6	pepper	pepper	NN
hvd.32044087462883	3536	7	,	,	,
hvd.32044087462883	3536	8	allspice	allspice	NN
hvd.32044087462883	3536	9	,	,	,
hvd.32044087462883	3536	10	also	also	RB
hvd.32044087462883	3536	11	mace	mace	NN
hvd.32044087462883	3536	12	,	,	,
hvd.32044087462883	3536	13	cloves	clove	NNS
hvd.32044087462883	3536	14	,	,	,
hvd.32044087462883	3536	15	ginger	ginger	NN
hvd.32044087462883	3536	16	,	,	,
hvd.32044087462883	3536	17	and	and	CC
hvd.32044087462883	3536	18	horseradish	horseradish	NN
hvd.32044087462883	3536	19	sliced	slice	VBN
hvd.32044087462883	3536	20	,	,	,
hvd.32044087462883	3536	21	at	at	IN
hvd.32044087462883	3536	22	pleasure	pleasure	NN
hvd.32044087462883	3536	23	;	;	:
hvd.32044087462883	3536	24	when	when	WRB
hvd.32044087462883	3536	25	cold	cold	JJ
hvd.32044087462883	3536	26	pour	pour	VBP
hvd.32044087462883	3536	27	this	this	DT
hvd.32044087462883	3536	28	over	over	IN
hvd.32044087462883	3536	29	the	the	DT
hvd.32044087462883	3536	30	boiled	boil	VBN
hvd.32044087462883	3536	31	cold	cold	JJ
hvd.32044087462883	3536	32	salmon	salmon	NN
hvd.32044087462883	3536	33	.	.	.
hvd.32044087462883	3537	1	115	115	CD
hvd.32044087462883	3537	2	.	.	.
hvd.32044087462883	3538	1	TO	to	IN
hvd.32044087462883	3538	2	KIPPER	KIPPER	NNP
hvd.32044087462883	3538	3	,	,	,
hvd.32044087462883	3538	4	2	2	CD
hvd.32044087462883	3538	5	.	.	.
hvd.32044087462883	3538	6	e.	e.	NNP
hvd.32044087462883	3538	7	TO	to	IN
hvd.32044087462883	3538	8	SALT	SALT	NNP
hvd.32044087462883	3538	9	AND	and	CC
hvd.32044087462883	3538	10	DRY	DRY	NNP
hvd.32044087462883	3538	11	SALMON	SALMON	NNS
hvd.32044087462883	3538	12	.	.	.
hvd.32044087462883	3539	1	The	the	DT
hvd.32044087462883	3539	2	fish	fish	NN
hvd.32044087462883	3539	3	must	must	MD
hvd.32044087462883	3539	4	be	be	VB
hvd.32044087462883	3539	5	cut	cut	VBN
hvd.32044087462883	3539	6	up	up	RP
hvd.32044087462883	3539	7	at	at	IN
hvd.32044087462883	3539	8	the	the	DT
hvd.32044087462883	3539	9	back	back	NN
hvd.32044087462883	3539	10	,	,	,
hvd.32044087462883	3539	11	cleaned	clean	VBN
hvd.32044087462883	3539	12	,	,	,
hvd.32044087462883	3539	13	and	and	CC
hvd.32044087462883	3539	14	scaled	scale	VBN
hvd.32044087462883	3539	15	,	,	,
hvd.32044087462883	3539	16	but	but	CC
hvd.32044087462883	3539	17	not	not	RB
hvd.32044087462883	3539	18	washed	wash	VBN
hvd.32044087462883	3539	19	,	,	,
hvd.32044087462883	3539	20	and	and	CC
hvd.32044087462883	3539	21	have	have	VB
hvd.32044087462883	3539	22	the	the	DT
hvd.32044087462883	3539	23	bone	bone	NN
hvd.32044087462883	3539	24	cut	cut	VBN
hvd.32044087462883	3539	25	neatly	neatly	RB
hvd.32044087462883	3539	26	out	out	RP
hvd.32044087462883	3539	27	.	.	.
hvd.32044087462883	3540	1	Rub	rub	VB
hvd.32044087462883	3540	2	with	with	IN
hvd.32044087462883	3540	3	equal	equal	JJ
hvd.32044087462883	3540	4	proportions	proportion	NNS
hvd.32044087462883	3540	5	of	of	IN
hvd.32044087462883	3540	6	salt	salt	NN
hvd.32044087462883	3540	7	and	and	CC
hvd.32044087462883	3540	8	fine	fine	JJ
hvd.32044087462883	3540	9	raw	raw	JJ
hvd.32044087462883	3540	10	sugar	sugar	NN
hvd.32044087462883	3540	11	,	,	,
hvd.32044087462883	3540	12	with	with	IN
hvd.32044087462883	3540	13	a	a	DT
hvd.32044087462883	3540	14	particle	particle	NN
hvd.32044087462883	3540	15	of	of	IN
hvd.32044087462883	3540	16	saltpetre	saltpetre	NN
hvd.32044087462883	3540	17	.	.	.
hvd.32044087462883	3541	1	Peppers	pepper	NNS
hvd.32044087462883	3541	2	in	in	IN
hvd.32044087462883	3541	3	powder	powder	NN
hvd.32044087462883	3541	4	may	may	MD
hvd.32044087462883	3541	5	be	be	VB
hvd.32044087462883	3541	6	added	add	VBN
hvd.32044087462883	3541	7	to	to	IN
hvd.32044087462883	3541	8	the	the	DT
hvd.32044087462883	3541	9	salt	salt	NN
hvd.32044087462883	3541	10	.	.	.
hvd.32044087462883	3542	1	Let	let	VB
hvd.32044087462883	3542	2	the	the	DT
hvd.32044087462883	3542	3	fish	fish	NN
hvd.32044087462883	3542	4	lie	lie	VB
hvd.32044087462883	3542	5	for	for	IN
hvd.32044087462883	3542	6	two	two	CD
hvd.32044087462883	3542	7	days	day	NNS
hvd.32044087462883	3542	8	,	,	,
hvd.32044087462883	3542	9	pressing	press	VBG
hvd.32044087462883	3542	10	it	-PRON-	PRP
hvd.32044087462883	3542	11	with	with	IN
hvd.32044087462883	3542	12	a	a	DT
hvd.32044087462883	3542	13	board	board	NN
hvd.32044087462883	3542	14	on	on	IN
hvd.32044087462883	3542	15	which	which	WDT
hvd.32044087462883	3542	16	weights	weight	NNS
hvd.32044087462883	3542	17	are	be	VBP
hvd.32044087462883	3542	18	placed	place	VBN
hvd.32044087462883	3542	19	;	;	:
hvd.32044087462883	3542	20	then	then	RB
hvd.32044087462883	3542	21	hang	hang	VB
hvd.32044087462883	3542	22	it	-PRON-	PRP
hvd.32044087462883	3542	23	up	up	RP
hvd.32044087462883	3542	24	,	,	,
hvd.32044087462883	3542	25	or	or	CC
hvd.32044087462883	3542	26	,	,	,
hvd.32044087462883	3542	27	which	which	WDT
hvd.32044087462883	3542	28	is	be	VBZ
hvd.32044087462883	3542	29	much	much	RB
hvd.32044087462883	3542	30	better	well	JJR
hvd.32044087462883	3542	31	,	,	,
hvd.32044087462883	3542	32	smoke	smoke	VB
hvd.32044087462883	3542	33	it	-PRON-	PRP
hvd.32044087462883	3542	34	.	.	.
hvd.32044087462883	3543	1	Lest	lest	IN
hvd.32044087462883	3543	2	the	the	DT
hvd.32044087462883	3543	3	folds	fold	NNS
hvd.32044087462883	3543	4	*	*	NFP
hvd.32044087462883	3543	5	N.B.	N.B.	NNP
hvd.32044087462883	3544	1	Very	very	RB
hvd.32044087462883	3544	2	fresh	fresh	JJ
hvd.32044087462883	3544	3	salmon	salmon	NN
hvd.32044087462883	3544	4	is	be	VBZ
hvd.32044087462883	3544	5	in	in	IN
hvd.32044087462883	3544	6	most	most	JJS
hvd.32044087462883	3544	7	places	place	NNS
hvd.32044087462883	3544	8	so	so	RB
hvd.32044087462883	3544	9	expensive	expensive	JJ
hvd.32044087462883	3544	10	an	an	DT
hvd.32044087462883	3544	11	article	article	NN
hvd.32044087462883	3544	12	of	of	IN
hvd.32044087462883	3544	13	luxury	luxury	NN
hvd.32044087462883	3544	14	,	,	,
hvd.32044087462883	3544	15	that	that	DT
hvd.32044087462883	3544	16	rarity	rarity	NN
hvd.32044087462883	3544	17	alone	alone	RB
hvd.32044087462883	3544	18	has	have	VBZ
hvd.32044087462883	3544	19	given	give	VBN
hvd.32044087462883	3544	20	it	-PRON-	PRP
hvd.32044087462883	3544	21	a	a	DT
hvd.32044087462883	3544	22	factitious	factitious	JJ
hvd.32044087462883	3544	23	value	value	NN
hvd.32044087462883	3544	24	with	with	IN
hvd.32044087462883	3544	25	many	many	JJ
hvd.32044087462883	3544	26	persons	person	NNS
hvd.32044087462883	3544	27	;	;	:
hvd.32044087462883	3544	28	for	for	IN
hvd.32044087462883	3544	29	the	the	DT
hvd.32044087462883	3544	30	fish	fish	NN
hvd.32044087462883	3544	31	is	be	VBZ
hvd.32044087462883	3544	32	in	in	IN
hvd.32044087462883	3544	33	reality	reality	NN
hvd.32044087462883	3544	34	much	much	RB
hvd.32044087462883	3544	35	more	more	RBR
hvd.32044087462883	3544	36	delicate	delicate	JJ
hvd.32044087462883	3544	37	and	and	CC
hvd.32044087462883	3544	38	sapid	sapid	NNP
hvd.32044087462883	3544	39	when	when	WRB
hvd.32044087462883	3544	40	ripened	ripen	VBN
hvd.32044087462883	3544	41	for	for	IN
hvd.32044087462883	3544	42	a	a	DT
hvd.32044087462883	3544	43	day	day	NN
hvd.32044087462883	3544	44	or	or	CC
hvd.32044087462883	3544	45	even	even	RB
hvd.32044087462883	3544	46	more	more	JJR
hvd.32044087462883	3544	47	.	.	.
hvd.32044087462883	3545	1	The	the	DT
hvd.32044087462883	3545	2	same	same	JJ
hvd.32044087462883	3545	3	thing	thing	NN
hvd.32044087462883	3545	4	holds	hold	VBZ
hvd.32044087462883	3545	5	of	of	IN
hvd.32044087462883	3545	6	turbot	turbot	NN
hvd.32044087462883	3545	7	and	and	CC
hvd.32044087462883	3545	8	cod	cod	NN
hvd.32044087462883	3545	9	,	,	,
hvd.32044087462883	3545	10	though	though	IN
hvd.32044087462883	3545	11	they	-PRON-	PRP
hvd.32044087462883	3545	12	too	too	RB
hvd.32044087462883	3545	13	are	be	VBP
hvd.32044087462883	3545	14	prized	prize	VBN
hvd.32044087462883	3545	15	for	for	IN
hvd.32044087462883	3545	16	that	that	DT
hvd.32044087462883	3545	17	crimp	crimp	VB
hvd.32044087462883	3545	18	harsh	harsh	JJ
hvd.32044087462883	3545	19	freshness	freshness	NN
hvd.32044087462883	3545	20	,	,	,
hvd.32044087462883	3545	21	which	which	WDT
hvd.32044087462883	3545	22	is	be	VBZ
hvd.32044087462883	3545	23	in	in	IN
hvd.32044087462883	3545	24	truth	truth	NN
hvd.32044087462883	3545	25	no	no	DT
hvd.32044087462883	3545	26	recommendation	recommendation	NN
hvd.32044087462883	3545	27	in	in	IN
hvd.32044087462883	3545	28	the	the	DT
hvd.32044087462883	3545	29	eating	eating	NN
hvd.32044087462883	3545	30	,	,	,
hvd.32044087462883	3545	31	and	and	CC
hvd.32044087462883	3545	32	often	often	RB
hvd.32044087462883	3545	33	a	a	DT
hvd.32044087462883	3545	34	drain	drain	NN
hvd.32044087462883	3545	35	on	on	IN
hvd.32044087462883	3545	36	the	the	DT
hvd.32044087462883	3545	37	purse.-P.	purse.-p.	NN
hvd.32044087462883	3545	38	T.	t.	NN
hvd.32044087462883	3545	39	We	-PRON-	PRP
hvd.32044087462883	3545	40	decidedly	decidedly	RB
hvd.32044087462883	3545	41	question	question	VBP
hvd.32044087462883	3545	42	this.--W.	this.--w.	XX
hvd.32044087462883	3546	1	W.	W.	NNP
hvd.32044087462883	3546	2	TO	to	IN
hvd.32044087462883	3546	3	POT	pot	NN
hvd.32044087462883	3546	4	SALMON	SALMON	NNS
hvd.32044087462883	3546	5	—	—	:
hvd.32044087462883	3546	6	TO	to	IN
hvd.32044087462883	3546	7	COLLAR	COLLAR	NNP
hvd.32044087462883	3546	8	SALNION	SALNION	NNP
hvd.32044087462883	3546	9	.	.	.
hvd.32044087462883	3547	1	191	191	CD
hvd.32044087462883	3547	2	gather	gather	VBP
hvd.32044087462883	3547	3	mustiness	mustiness	NN
hvd.32044087462883	3547	4	,	,	,
hvd.32044087462883	3547	5	it	-PRON-	PRP
hvd.32044087462883	3547	6	is	be	VBZ
hvd.32044087462883	3547	7	a	a	DT
hvd.32044087462883	3547	8	good	good	JJ
hvd.32044087462883	3547	9	plan	plan	NN
hvd.32044087462883	3547	10	,	,	,
hvd.32044087462883	3547	11	when	when	WRB
hvd.32044087462883	3547	12	the	the	DT
hvd.32044087462883	3547	13	fish	fish	NN
hvd.32044087462883	3547	14	is	be	VBZ
hvd.32044087462883	3547	15	hung	hang	VBN
hvd.32044087462883	3547	16	,	,	,
hvd.32044087462883	3547	17	to	to	TO
hvd.32044087462883	3547	18	stretch	stretch	VB
hvd.32044087462883	3547	19	it	-PRON-	PRP
hvd.32044087462883	3547	20	open	open	JJ
hvd.32044087462883	3547	21	with	with	IN
hvd.32044087462883	3547	22	pieces	piece	NNS
hvd.32044087462883	3547	23	of	of	IN
hvd.32044087462883	3547	24	stick	stick	NN
hvd.32044087462883	3547	25	,	,	,
hvd.32044087462883	3547	26	that	that	IN
hvd.32044087462883	3547	27	it	-PRON-	PRP
hvd.32044087462883	3547	28	may	may	MD
hvd.32044087462883	3547	29	dry	dry	VB
hvd.32044087462883	3547	30	equally	equally	RB
hvd.32044087462883	3547	31	.	.	.
hvd.32044087462883	3548	1	This	this	DT
hvd.32044087462883	3548	2	forms	form	VBZ
hvd.32044087462883	3548	3	a	a	DT
hvd.32044087462883	3548	4	favourite	favourite	JJ
hvd.32044087462883	3548	5	addition	addition	NN
hvd.32044087462883	3548	6	to	to	IN
hvd.32044087462883	3548	7	a	a	DT
hvd.32044087462883	3548	8	Scottish	scottish	JJ
hvd.32044087462883	3548	9	breakfast	breakfast	NN
hvd.32044087462883	3548	10	,	,	,
hvd.32044087462883	3548	11	and	and	CC
hvd.32044087462883	3548	12	nothing	nothing	NN
hvd.32044087462883	3548	13	can	can	MD
hvd.32044087462883	3548	14	be	be	VB
hvd.32044087462883	3548	15	more	more	RBR
hvd.32044087462883	3548	16	relishing	relishing	JJ
hvd.32044087462883	3548	17	than	than	IN
hvd.32044087462883	3548	18	fresh	fresh	JJ
hvd.32044087462883	3548	19	kipper	kipper	NN
hvd.32044087462883	3548	20	,	,	,
hvd.32044087462883	3548	21	though	though	IN
hvd.32044087462883	3548	22	it	-PRON-	PRP
hvd.32044087462883	3548	23	soon	soon	RB
hvd.32044087462883	3548	24	hardens	harden	VBZ
hvd.32044087462883	3548	25	,	,	,
hvd.32044087462883	3548	26	when	when	WRB
hvd.32044087462883	3548	27	the	the	DT
hvd.32044087462883	3548	28	French	french	JJ
hvd.32044087462883	3548	29	mode	mode	NN
hvd.32044087462883	3548	30	of	of	IN
hvd.32044087462883	3548	31	grilling	grill	VBG
hvd.32044087462883	3548	32	salmon	salmon	NN
hvd.32044087462883	3548	33	,	,	,
hvd.32044087462883	3548	34	No	no	UH
hvd.32044087462883	3548	35	.	.	.
hvd.32044087462883	3549	1	112	112	CD
hvd.32044087462883	3549	2	,	,	,
hvd.32044087462883	3549	3	may	may	MD
hvd.32044087462883	3549	4	be	be	VB
hvd.32044087462883	3549	5	used	use	VBN
hvd.32044087462883	3549	6	with	with	IN
hvd.32044087462883	3549	7	advantage	advantage	NN
hvd.32044087462883	3549	8	.	.	.
hvd.32044087462883	3550	1	Kipper	Kipper	NNP
hvd.32044087462883	3550	2	is	be	VBZ
hvd.32044087462883	3550	3	generally	generally	RB
hvd.32044087462883	3550	4	dressed	dress	VBN
hvd.32044087462883	3550	5	by	by	IN
hvd.32044087462883	3550	6	cutting	cut	VBG
hvd.32044087462883	3550	7	it	-PRON-	PRP
hvd.32044087462883	3550	8	into	into	IN
hvd.32044087462883	3550	9	thin	thin	JJ
hvd.32044087462883	3550	10	slices	slice	NNS
hvd.32044087462883	3550	11	and	and	CC
hvd.32044087462883	3550	12	broiling	broiling	NN
hvd.32044087462883	3550	13	,	,	,
hvd.32044087462883	3550	14	though	though	IN
hvd.32044087462883	3550	15	we	-PRON-	PRP
hvd.32044087462883	3550	16	have	have	VBP
hvd.32044087462883	3550	17	seen	see	VBN
hvd.32044087462883	3550	18	it	-PRON-	PRP
hvd.32044087462883	3550	19	fried	fry	VBN
hvd.32044087462883	3550	20	.	.	.
hvd.32044087462883	3551	1	If	if	IN
hvd.32044087462883	3551	2	long	long	RB
hvd.32044087462883	3551	3	hung	hang	VBD
hvd.32044087462883	3551	4	the	the	DT
hvd.32044087462883	3551	5	slices	slice	NNS
hvd.32044087462883	3551	6	may	may	MD
hvd.32044087462883	3551	7	be	be	VB
hvd.32044087462883	3551	8	soaked	soak	VBN
hvd.32044087462883	3551	9	in	in	IN
hvd.32044087462883	3551	10	water	water	NN
hvd.32044087462883	3551	11	a	a	DT
hvd.32044087462883	3551	12	quarter	quarter	NN
hvd.32044087462883	3551	13	of	of	IN
hvd.32044087462883	3551	14	an	an	DT
hvd.32044087462883	3551	15	hour	hour	NN
hvd.32044087462883	3551	16	,	,	,
hvd.32044087462883	3551	17	which	which	WDT
hvd.32044087462883	3551	18	will	will	MD
hvd.32044087462883	3551	19	soften	soften	VB
hvd.32044087462883	3551	20	and	and	CC
hvd.32044087462883	3551	21	improve	improve	VB
hvd.32044087462883	3551	22	the	the	DT
hvd.32044087462883	3551	23	quality	quality	NN
hvd.32044087462883	3551	24	of	of	IN
hvd.32044087462883	3551	25	the	the	DT
hvd.32044087462883	3551	26	fish	fish	NN
hvd.32044087462883	3551	27	.	.	.
hvd.32044087462883	3552	1	If	if	IN
hvd.32044087462883	3552	2	the	the	DT
hvd.32044087462883	3552	3	fresh	fresh	JJ
hvd.32044087462883	3552	4	fish	fish	NN
hvd.32044087462883	3552	5	is	be	VBZ
hvd.32044087462883	3552	6	very	very	RB
hvd.32044087462883	3552	7	large	large	JJ
hvd.32044087462883	3552	8	and	and	CC
hvd.32044087462883	3552	9	rich	rich	JJ
hvd.32044087462883	3552	10	it	-PRON-	PRP
hvd.32044087462883	3552	11	may	may	MD
hvd.32044087462883	3552	12	be	be	VB
hvd.32044087462883	3552	13	rubbed	rub	VBN
hvd.32044087462883	3552	14	with	with	IN
hvd.32044087462883	3552	15	salt	salt	NN
hvd.32044087462883	3552	16	,	,	,
hvd.32044087462883	3552	17	and	and	CC
hvd.32044087462883	3552	18	drained	drain	VBD
hvd.32044087462883	3552	19	for	for	IN
hvd.32044087462883	3552	20	a	a	DT
hvd.32044087462883	3552	21	day	day	NN
hvd.32044087462883	3552	22	before	before	IN
hvd.32044087462883	3552	23	it	-PRON-	PRP
hvd.32044087462883	3552	24	get	get	VBP
hvd.32044087462883	3552	25	the	the	DT
hvd.32044087462883	3552	26	final	final	JJ
hvd.32044087462883	3552	27	salting	salting	NN
hvd.32044087462883	3552	28	.	.	.
hvd.32044087462883	3553	1	English	english	JJ
hvd.32044087462883	3553	2	cooks	cook	NNS
hvd.32044087462883	3553	3	sometimes	sometimes	RB
hvd.32044087462883	3553	4	serve	serve	VBP
hvd.32044087462883	3553	5	poached	poached	JJ
hvd.32044087462883	3553	6	eggs	egg	NNS
hvd.32044087462883	3553	7	over	over	IN
hvd.32044087462883	3553	8	dried	dry	VBN
hvd.32044087462883	3553	9	salmon	salmon	NN
hvd.32044087462883	3553	10	.	.	.
hvd.32044087462883	3554	1	Salmon	Salmon	NNP
hvd.32044087462883	3554	2	Roe	Roe	NNP
hvd.32044087462883	3554	3	.	.	.
hvd.32044087462883	3555	1	See	see	VB
hvd.32044087462883	3555	2	Note	note	VB
hvd.32044087462883	3555	3	to	to	IN
hvd.32044087462883	3555	4	No	no	NN
hvd.32044087462883	3555	5	.	.	.
hvd.32044087462883	3556	1	1189	1189	CD
hvd.32044087462883	3556	2	.	.	.
hvd.32044087462883	3557	1	116	116	CD
hvd.32044087462883	3557	2	.	.	.
hvd.32044087462883	3558	1	TO	to	IN
hvd.32044087462883	3558	2	POT	pot	NN
hvd.32044087462883	3558	3	SALMON	SALMON	NNS
hvd.32044087462883	3558	4	.	.	.
hvd.32044087462883	3559	1	SPLIT	SPLIT	NNP
hvd.32044087462883	3559	2	,	,	,
hvd.32044087462883	3559	3	scale	scale	NN
hvd.32044087462883	3559	4	,	,	,
hvd.32044087462883	3559	5	and	and	CC
hvd.32044087462883	3559	6	clean	clean	JJ
hvd.32044087462883	3559	7	,	,	,
hvd.32044087462883	3559	8	by	by	IN
hvd.32044087462883	3559	9	wiping	wipe	VBG
hvd.32044087462883	3559	10	,	,	,
hvd.32044087462883	3559	11	for	for	IN
hvd.32044087462883	3559	12	water	water	NN
hvd.32044087462883	3559	13	must	must	MD
hvd.32044087462883	3559	14	not	not	RB
hvd.32044087462883	3559	15	touch	touch	VB
hvd.32044087462883	3559	16	it	-PRON-	PRP
hvd.32044087462883	3559	17	;	;	:
hvd.32044087462883	3559	18	rub	rub	VB
hvd.32044087462883	3559	19	with	with	IN
hvd.32044087462883	3559	20	salt	salt	NN
hvd.32044087462883	3559	21	,	,	,
hvd.32044087462883	3559	22	and	and	CC
hvd.32044087462883	3559	23	in	in	IN
hvd.32044087462883	3559	24	an	an	DT
hvd.32044087462883	3559	25	hour	hour	NN
hvd.32044087462883	3559	26	drain	drain	NN
hvd.32044087462883	3559	27	off	off	IN
hvd.32044087462883	3559	28	the	the	DT
hvd.32044087462883	3559	29	moisture	moisture	NN
hvd.32044087462883	3559	30	,	,	,
hvd.32044087462883	3559	31	and	and	CC
hvd.32044087462883	3559	32	season	season	VB
hvd.32044087462883	3559	33	the	the	DT
hvd.32044087462883	3559	34	salmon	salmon	NN
hvd.32044087462883	3559	35	with	with	IN
hvd.32044087462883	3559	36	pounded	pound	VBN
hvd.32044087462883	3559	37	mace	mace	NN
hvd.32044087462883	3559	38	,	,	,
hvd.32044087462883	3559	39	cloves	clove	NNS
hvd.32044087462883	3559	40	,	,	,
hvd.32044087462883	3559	41	and	and	CC
hvd.32044087462883	3559	42	black	black	JJ
hvd.32044087462883	3559	43	and	and	CC
hvd.32044087462883	3559	44	Jamaica	Jamaica	NNP
hvd.32044087462883	3559	45	pepper	pepper	NN
hvd.32044087462883	3559	46	.	.	.
hvd.32044087462883	3560	1	Cut	cut	VB
hvd.32044087462883	3560	2	it	-PRON-	PRP
hvd.32044087462883	3560	3	into	into	IN
hvd.32044087462883	3560	4	neat	neat	JJ
hvd.32044087462883	3560	5	pieces	piece	NNS
hvd.32044087462883	3560	6	;	;	,
hvd.32044087462883	3560	7	lay	lay	VB
hvd.32044087462883	3560	8	them	-PRON-	PRP
hvd.32044087462883	3560	9	in	in	IN
hvd.32044087462883	3560	10	a	a	DT
hvd.32044087462883	3560	11	pan	pan	NN
hvd.32044087462883	3560	12	,	,	,
hvd.32044087462883	3560	13	and	and	CC
hvd.32044087462883	3560	14	cover	cover	VB
hvd.32044087462883	3560	15	them	-PRON-	PRP
hvd.32044087462883	3560	16	with	with	IN
hvd.32044087462883	3560	17	melted	melt	VBN
hvd.32044087462883	3560	18	butter	butter	NN
hvd.32044087462883	3560	19	.	.	.
hvd.32044087462883	3561	1	Bake	bake	VB
hvd.32044087462883	3561	2	them	-PRON-	PRP
hvd.32044087462883	3561	3	,	,	,
hvd.32044087462883	3561	4	drain	drain	VB
hvd.32044087462883	3561	5	from	from	IN
hvd.32044087462883	3561	6	the	the	DT
hvd.32044087462883	3561	7	fat	fat	NN
hvd.32044087462883	3561	8	,	,	,
hvd.32044087462883	3561	9	and	and	CC
hvd.32044087462883	3561	10	put	put	VBD
hvd.32044087462883	3561	11	the	the	DT
hvd.32044087462883	3561	12	pieces	piece	NNS
hvd.32044087462883	3561	13	into	into	IN
hvd.32044087462883	3561	14	potting	potting	NN
hvd.32044087462883	3561	15	-	-	HYPH
hvd.32044087462883	3561	16	cans	can	NNS
hvd.32044087462883	3561	17	,	,	,
hvd.32044087462883	3561	18	which	which	WDT
hvd.32044087462883	3561	19	must	must	MD
hvd.32044087462883	3561	20	then	then	RB
hvd.32044087462883	3561	21	be	be	VB
hvd.32044087462883	3561	22	covered	cover	VBN
hvd.32044087462883	3561	23	with	with	IN
hvd.32044087462883	3561	24	cooled	cool	VBN
hvd.32044087462883	3561	25	clarified	clarify	VBN
hvd.32044087462883	3561	26	butter	butter	NN
hvd.32044087462883	3561	27	.	.	.
hvd.32044087462883	3562	1	We	-PRON-	PRP
hvd.32044087462883	3562	2	think	think	VBP
hvd.32044087462883	3562	3	vinegar	vinegar	VBP
hvd.32044087462883	3562	4	an	an	DT
hvd.32044087462883	3562	5	improvement	improvement	NN
hvd.32044087462883	3562	6	.	.	.
hvd.32044087462883	3563	1	117	117	CD
hvd.32044087462883	3563	2	.	.	.
hvd.32044087462883	3564	1	TO	to	IN
hvd.32044087462883	3564	2	COLLAR	collar	NN
hvd.32044087462883	3564	3	SALMON	SALMON	NNP
hvd.32044087462883	3564	4	.	.	.
hvd.32044087462883	3565	1	Split	Split	VBN
hvd.32044087462883	3565	2	,	,	,
hvd.32044087462883	3565	3	scale	scale	NN
hvd.32044087462883	3565	4	,	,	,
hvd.32044087462883	3565	5	and	and	CC
hvd.32044087462883	3565	6	bone	bone	NN
hvd.32044087462883	3565	7	as	as	RB
hvd.32044087462883	3565	8	much	much	JJ
hvd.32044087462883	3565	9	of	of	IN
hvd.32044087462883	3565	10	the	the	DT
hvd.32044087462883	3565	11	fish	fish	NN
hvd.32044087462883	3565	12	as	as	IN
hvd.32044087462883	3565	13	will	will	MD
hvd.32044087462883	3565	14	make	make	VB
hvd.32044087462883	3565	15	a	a	DT
hvd.32044087462883	3565	16	handsome	handsome	JJ
hvd.32044087462883	3565	17	collar	collar	NN
hvd.32044087462883	3565	18	of	of	IN
hvd.32044087462883	3565	19	about	about	RB
hvd.32044087462883	3565	20	six	six	CD
hvd.32044087462883	3565	21	inches	inch	NNS
hvd.32044087462883	3565	22	diameter	diameter	NN
hvd.32044087462883	3565	23	.	.	.
hvd.32044087462883	3566	1	Season	season	NN
hvd.32044087462883	3566	2	it	-PRON-	PRP
hvd.32044087462883	3566	3	highly	highly	RB
hvd.32044087462883	3566	4	with	with	IN
hvd.32044087462883	3566	5	pounded	pound	VBN
hvd.32044087462883	3566	6	mace	mace	NN
hvd.32044087462883	3566	7	,	,	,
hvd.32044087462883	3566	8	cloves	clove	NNS
hvd.32044087462883	3566	9	,	,	,
hvd.32044087462883	3566	10	pepper	pepper	NN
hvd.32044087462883	3566	11	and	and	CC
hvd.32044087462883	3566	12	salt	salt	NN
hvd.32044087462883	3566	13	,	,	,
hvd.32044087462883	3566	14	and	and	CC
hvd.32044087462883	3566	15	having	have	VBG
hvd.32044087462883	3566	16	rolled	roll	VBN
hvd.32044087462883	3566	17	it	-PRON-	PRP
hvd.32044087462883	3566	18	firmly	firmly	RB
hvd.32044087462883	3566	19	up	up	RP
hvd.32044087462883	3566	20	and	and	CC
hvd.32044087462883	3566	21	bandaged	bandage	VBD
hvd.32044087462883	3566	22	it	-PRON-	PRP
hvd.32044087462883	3566	23	,	,	,
hvd.32044087462883	3566	24	bake	bake	VB
hvd.32044087462883	3566	25	it	-PRON-	PRP
hvd.32044087462883	3566	26	three	three	CD
hvd.32044087462883	3566	27	quarters	quarter	NNS
hvd.32044087462883	3566	28	of	of	IN
hvd.32044087462883	3566	29	an	an	DT
hvd.32044087462883	3566	30	hour	hour	NN
hvd.32044087462883	3566	31	with	with	IN
hvd.32044087462883	3566	32	vinegar	vinegar	NN
hvd.32044087462883	3566	33	and	and	CC
hvd.32044087462883	3566	34	butter	butter	NN
hvd.32044087462883	3566	35	:	:	:
hvd.32044087462883	3566	36	or	or	CC
hvd.32044087462883	3566	37	simmer	simmer	VB
hvd.32044087462883	3566	38	in	in	IN
hvd.32044087462883	3566	39	vinegar	vinegar	NN
hvd.32044087462883	3566	40	and	and	CC
hvd.32044087462883	3566	41	water	water	NN
hvd.32044087462883	3566	42	.	.	.
hvd.32044087462883	3567	1	Serve	serve	VB
hvd.32044087462883	3567	2	with	with	IN
hvd.32044087462883	3567	3	melted	melt	VBN
hvd.32044087462883	3567	4	butter	butter	NN
hvd.32044087462883	3567	5	and	and	CC
hvd.32044087462883	3567	6	anchovy-	anchovy-	RB
hvd.32044087462883	3567	7	sauce	sauce	NN
hvd.32044087462883	3567	8	.	.	.
hvd.32044087462883	3568	1	The	the	DT
hvd.32044087462883	3568	2	liquor	liquor	NN
hvd.32044087462883	3568	3	in	in	IN
hvd.32044087462883	3568	4	which	which	WDT
hvd.32044087462883	3568	5	the	the	DT
hvd.32044087462883	3568	6	collar	collar	NN
hvd.32044087462883	3568	7	was	be	VBD
hvd.32044087462883	3568	8	boiled	boil	VBN
hvd.32044087462883	3568	9	or	or	CC
hvd.32044087462883	3568	10	baked	bake	VBN
hvd.32044087462883	3568	11	may	may	MD
hvd.32044087462883	3568	12	be	be	VB
hvd.32044087462883	3568	13	boiled	boil	VBN
hvd.32044087462883	3568	14	up	up	RP
hvd.32044087462883	3568	15	with	with	IN
hvd.32044087462883	3568	16	salt	salt	NN
hvd.32044087462883	3568	17	,	,	,
hvd.32044087462883	3568	18	vinegar	vinegar	NN
hvd.32044087462883	3568	19	,	,	,
hvd.32044087462883	3568	20	and	and	CC
hvd.32044087462883	3568	21	two	two	CD
hvd.32044087462883	3568	22	bay-	bay-	JJ
hvd.32044087462883	3568	23	leaves	leave	NNS
hvd.32044087462883	3568	24	,	,	,
hvd.32044087462883	3568	25	and	and	CC
hvd.32044087462883	3568	26	poured	pour	VBD
hvd.32044087462883	3568	27	over	over	RP
hvd.32044087462883	3568	28	the	the	DT
hvd.32044087462883	3568	29	collared	collared	JJ
hvd.32044087462883	3568	30	fish	fish	NN
hvd.32044087462883	3568	31	to	to	TO
hvd.32044087462883	3568	32	preserve	preserve	VB
hvd.32044087462883	3568	33	it	-PRON-	PRP
hvd.32044087462883	3568	34	.	.	.
hvd.32044087462883	3569	1	See	see	VB
hvd.32044087462883	3569	2	Obs	Obs	NNP
hvd.32044087462883	3569	3	.	.	.
hvd.32044087462883	3570	1	No	no	UH
hvd.32044087462883	3570	2	.	.	.
hvd.32044087462883	3571	1	113	113	CD
hvd.32044087462883	3571	2	.	.	.
hvd.32044087462883	3572	1	118	118	CD
hvd.32044087462883	3572	2	.	.	.
hvd.32044087462883	3573	1	SALMON	SALMON	NNP
hvd.32044087462883	3573	2	CUTLETS	CUTLETS	NNP
hvd.32044087462883	3573	3	.	.	.
hvd.32044087462883	3574	1	FRENCH	french	JJ
hvd.32044087462883	3574	2	cooks	cook	NNS
hvd.32044087462883	3574	3	dress	dress	VBP
hvd.32044087462883	3574	4	slices	slice	VBZ
hvd.32044087462883	3574	5	an	an	DT
hvd.32044087462883	3574	6	inch	inch	NN
hvd.32044087462883	3574	7	and	and	CC
hvd.32044087462883	3574	8	half	half	NN
hvd.32044087462883	3574	9	thick	thick	JJ
hvd.32044087462883	3574	10	of	of	IN
hvd.32044087462883	3574	11	fresh	fresh	JJ
hvd.32044087462883	3574	12	salmon	salmon	NN
hvd.32044087462883	3574	13	as	as	IN
hvd.32044087462883	3574	14	cutlets	cutlet	NNS
hvd.32044087462883	3574	15	en	en	IN
hvd.32044087462883	3574	16	papillote	papillote	NN
hvd.32044087462883	3574	17	,	,	,
hvd.32044087462883	3574	18	seasoning	season	VBG
hvd.32044087462883	3574	19	them	-PRON-	PRP
hvd.32044087462883	3574	20	with	with	IN
hvd.32044087462883	3574	21	mixed	mixed	JJ
hvd.32044087462883	3574	22	spices	spice	NNS
hvd.32044087462883	3574	23	,	,	,
hvd.32044087462883	3574	24	dipping	dip	VBG
hvd.32044087462883	3574	25	in	in	IN
hvd.32044087462883	3574	26	salad	salad	NN
hvd.32044087462883	3574	27	-	-	HYPH
hvd.32044087462883	3574	28	oil	oil	NN
hvd.32044087462883	3574	29	,	,	,
hvd.32044087462883	3574	30	and	and	CC
hvd.32044087462883	3574	31	broiling.–See	broiling.–See	VBD
hvd.32044087462883	3574	32	112	112	CD
hvd.32044087462883	3574	33	.	.	.
hvd.32044087462883	3575	1	119	119	CD
hvd.32044087462883	3575	2	.	.	.
hvd.32044087462883	3576	1	BAKED	BAKED	NNP
hvd.32044087462883	3576	2	SALMON	SALMON	NNP
hvd.32044087462883	3576	3	-	-	HYPH
hvd.32044087462883	3576	4	TROUT	trout	NN
hvd.32044087462883	3576	5	,	,	,
hvd.32044087462883	3576	6	-	-	:
hvd.32044087462883	3576	7	a	a	DT
hvd.32044087462883	3576	8	handsome	handsome	JJ
hvd.32044087462883	3576	9	dish	dish	NN
hvd.32044087462883	3576	10	.	.	.
hvd.32044087462883	3577	1	A	a	DT
hvd.32044087462883	3577	2	TROUT	trout	NN
hvd.32044087462883	3577	3	of	of	IN
hvd.32044087462883	3577	4	from	from	IN
hvd.32044087462883	3577	5	two	two	CD
hvd.32044087462883	3577	6	to	to	TO
hvd.32044087462883	3577	7	four	four	CD
hvd.32044087462883	3577	8	pounds	pound	NNS
hvd.32044087462883	3577	9	will	will	MD
hvd.32044087462883	3577	10	make	make	VB
hvd.32044087462883	3577	11	this	this	DT
hvd.32044087462883	3577	12	192	192	CD
hvd.32044087462883	3577	13	CHAP	chap	NN
hvd.32044087462883	3577	14	.	.	.
hvd.32044087462883	3578	1	VII.-	VII.-	NNP
hvd.32044087462883	3578	2	FISH	fish	NN
hvd.32044087462883	3578	3	.	.	.
hvd.32044087462883	3579	1	dish	dish	NNP
hvd.32044087462883	3579	2	.	.	.
hvd.32044087462883	3580	1	Having	have	VBG
hvd.32044087462883	3580	2	cleaned	clean	VBN
hvd.32044087462883	3580	3	and	and	CC
hvd.32044087462883	3580	4	scaled	scale	VBN
hvd.32044087462883	3580	5	it	-PRON-	PRP
hvd.32044087462883	3580	6	without	without	IN
hvd.32044087462883	3580	7	cutting	cut	VBG
hvd.32044087462883	3580	8	it	-PRON-	PRP
hvd.32044087462883	3580	9	much	much	RB
hvd.32044087462883	3580	10	up	up	RB
hvd.32044087462883	3580	11	,	,	,
hvd.32044087462883	3580	12	stuff	stuff	NN
hvd.32044087462883	3580	13	with	with	IN
hvd.32044087462883	3580	14	fish	fish	NN
hvd.32044087462883	3580	15	-	-	HYPH
hvd.32044087462883	3580	16	forcemeat	forcemeat	NN
hvd.32044087462883	3580	17	,	,	,
hvd.32044087462883	3580	18	(	(	-LRB-
hvd.32044087462883	3580	19	See	see	VB
hvd.32044087462883	3580	20	Forcemeats	Forcemeats	NNP
hvd.32044087462883	3580	21	,	,	,
hvd.32044087462883	3580	22	)	)	-RRB-
hvd.32044087462883	3580	23	and	and	CC
hvd.32044087462883	3580	24	fix	fix	VB
hvd.32044087462883	3580	25	the	the	DT
hvd.32044087462883	3580	26	tail	tail	NN
hvd.32044087462883	3580	27	in	in	IN
hvd.32044087462883	3580	28	the	the	DT
hvd.32044087462883	3580	29	mouth	mouth	NN
hvd.32044087462883	3580	30	;	;	:
hvd.32044087462883	3580	31	or	or	CC
hvd.32044087462883	3580	32	tie	tie	VB
hvd.32044087462883	3580	33	the	the	DT
hvd.32044087462883	3580	34	fish	fish	NN
hvd.32044087462883	3580	35	up	up	RP
hvd.32044087462883	3580	36	in	in	IN
hvd.32044087462883	3580	37	curve	curve	NN
hvd.32044087462883	3580	38	lines	line	NNS
hvd.32044087462883	3580	39	,	,	,
hvd.32044087462883	3580	40	as	as	IN
hvd.32044087462883	3580	41	if	if	IN
hvd.32044087462883	3580	42	swimming,-a	swimming,-a	NNP
hvd.32044087462883	3580	43	common	common	JJ
hvd.32044087462883	3580	44	way	way	NN
hvd.32044087462883	3580	45	in	in	IN
hvd.32044087462883	3580	46	boiling	boil	VBG
hvd.32044087462883	3580	47	a	a	DT
hvd.32044087462883	3580	48	long	long	JJ
hvd.32044087462883	3580	49	fish	fish	NN
hvd.32044087462883	3580	50	in	in	IN
hvd.32044087462883	3580	51	a	a	DT
hvd.32044087462883	3580	52	small	small	JJ
hvd.32044087462883	3580	53	kettle	kettle	NN
hvd.32044087462883	3580	54	.	.	.
hvd.32044087462883	3581	1	Pour	pour	VB
hvd.32044087462883	3581	2	over	over	IN
hvd.32044087462883	3581	3	it	-PRON-	PRP
hvd.32044087462883	3581	4	a	a	DT
hvd.32044087462883	3581	5	marinade	marinade	NN
hvd.32044087462883	3581	6	made	make	VBN
hvd.32044087462883	3581	7	thus:-	thus:-	.
hvd.32044087462883	3581	8	Boil	boil	VB
hvd.32044087462883	3581	9	in	in	IN
hvd.32044087462883	3581	10	vinegar	vinegar	NN
hvd.32044087462883	3581	11	and	and	CC
hvd.32044087462883	3581	12	a	a	DT
hvd.32044087462883	3581	13	good	good	JJ
hvd.32044087462883	3581	14	piece	piece	NN
hvd.32044087462883	3581	15	of	of	IN
hvd.32044087462883	3581	16	butter	butter	NN
hvd.32044087462883	3581	17	,	,	,
hvd.32044087462883	3581	18	chopped	chop	VBD
hvd.32044087462883	3581	19	carrots	carrot	NNS
hvd.32044087462883	3581	20	,	,	,
hvd.32044087462883	3581	21	onions	onion	NNS
hvd.32044087462883	3581	22	,	,	,
hvd.32044087462883	3581	23	eschalots	eschalot	NNS
hvd.32044087462883	3581	24	,	,	,
hvd.32044087462883	3581	25	with	with	IN
hvd.32044087462883	3581	26	peppercorns	peppercorn	NNS
hvd.32044087462883	3581	27	,	,	,
hvd.32044087462883	3581	28	a	a	DT
hvd.32044087462883	3581	29	bunch	bunch	NN
hvd.32044087462883	3581	30	of	of	IN
hvd.32044087462883	3581	31	parsley	parsley	NN
hvd.32044087462883	3581	32	,	,	,
hvd.32044087462883	3581	33	a	a	DT
hvd.32044087462883	3581	34	sprig	sprig	NN
hvd.32044087462883	3581	35	of	of	IN
hvd.32044087462883	3581	36	thyme	thyme	NNS
hvd.32044087462883	3581	37	,	,	,
hvd.32044087462883	3581	38	a	a	DT
hvd.32044087462883	3581	39	bay	bay	NN
hvd.32044087462883	3581	40	-	-	HYPH
hvd.32044087462883	3581	41	leaf	leaf	NN
hvd.32044087462883	3581	42	,	,	,
hvd.32044087462883	3581	43	basil	basil	NN
hvd.32044087462883	3581	44	,	,	,
hvd.32044087462883	3581	45	cloves	clove	NNS
hvd.32044087462883	3581	46	,	,	,
hvd.32044087462883	3581	47	and	and	CC
hvd.32044087462883	3581	48	allspice	allspice	NN
hvd.32044087462883	3581	49	in	in	IN
hvd.32044087462883	3581	50	grains	grain	NNS
hvd.32044087462883	3581	51	.	.	.
hvd.32044087462883	3582	1	Baste	baste	VB
hvd.32044087462883	3582	2	with	with	IN
hvd.32044087462883	3582	3	this	this	DT
hvd.32044087462883	3582	4	frequently	frequently	RB
hvd.32044087462883	3582	5	;	;	:
hvd.32044087462883	3582	6	when	when	WRB
hvd.32044087462883	3582	7	baked	bake	VBN
hvd.32044087462883	3582	8	,	,	,
hvd.32044087462883	3582	9	drain	drain	VB
hvd.32044087462883	3582	10	off	off	IN
hvd.32044087462883	3582	11	the	the	DT
hvd.32044087462883	3582	12	liquor	liquor	NN
hvd.32044087462883	3582	13	,	,	,
hvd.32044087462883	3582	14	and	and	CC
hvd.32044087462883	3582	15	keep	keep	VB
hvd.32044087462883	3582	16	the	the	DT
hvd.32044087462883	3582	17	fish	fish	NN
hvd.32044087462883	3582	18	hot	hot	JJ
hvd.32044087462883	3582	19	while	while	IN
hvd.32044087462883	3582	20	you	-PRON-	PRP
hvd.32044087462883	3582	21	boil	boil	VBP
hvd.32044087462883	3582	22	it	-PRON-	PRP
hvd.32044087462883	3582	23	down	down	RP
hvd.32044087462883	3582	24	;	;	:
hvd.32044087462883	3582	25	thicken	thicken	VB
hvd.32044087462883	3582	26	it	-PRON-	PRP
hvd.32044087462883	3582	27	with	with	IN
hvd.32044087462883	3582	28	a	a	DT
hvd.32044087462883	3582	29	piece	piece	NN
hvd.32044087462883	3582	30	of	of	IN
hvd.32044087462883	3582	31	butter	butter	NN
hvd.32044087462883	3582	32	rolled	roll	VBN
hvd.32044087462883	3582	33	in	in	IN
hvd.32044087462883	3582	34	flour	flour	NN
hvd.32044087462883	3582	35	,	,	,
hvd.32044087462883	3582	36	season	season	NN
hvd.32044087462883	3582	37	with	with	IN
hvd.32044087462883	3582	38	a	a	DT
hvd.32044087462883	3582	39	little	little	JJ
hvd.32044087462883	3582	40	essence	essence	NN
hvd.32044087462883	3582	41	of	of	IN
hvd.32044087462883	3582	42	anchovies	anchovy	NNS
hvd.32044087462883	3582	43	,	,	,
hvd.32044087462883	3582	44	pepper	pepper	NN
hvd.32044087462883	3582	45	,	,	,
hvd.32044087462883	3582	46	cayenne	cayenne	NN
hvd.32044087462883	3582	47	,	,	,
hvd.32044087462883	3582	48	and	and	CC
hvd.32044087462883	3582	49	the	the	DT
hvd.32044087462883	3582	50	squeeze	squeeze	NN
hvd.32044087462883	3582	51	of	of	IN
hvd.32044087462883	3582	52	a	a	DT
hvd.32044087462883	3582	53	lemon	lemon	NN
hvd.32044087462883	3582	54	.	.	.
hvd.32044087462883	3583	1	Serve	serve	VB
hvd.32044087462883	3583	2	the	the	DT
hvd.32044087462883	3583	3	trout	trout	NNS
hvd.32044087462883	3583	4	with	with	IN
hvd.32044087462883	3583	5	this	this	DT
hvd.32044087462883	3583	6	sauce	sauce	NN
hvd.32044087462883	3583	7	strained	strain	VBN
hvd.32044087462883	3583	8	over	over	IN
hvd.32044087462883	3583	9	it.—See	it.—see	NN
hvd.32044087462883	3583	10	113	113	CD
hvd.32044087462883	3583	11	.	.	.
hvd.32044087462883	3584	1	120	120	CD
hvd.32044087462883	3584	2	.	.	.
hvd.32044087462883	3585	1	TO	to	TO
hvd.32044087462883	3585	2	BOIL	BOIL	NNP
hvd.32044087462883	3585	3	TURBOT	TURBOT	NNP
hvd.32044087462883	3585	4	.	.	.
hvd.32044087462883	3586	1	*	*	NFP
hvd.32044087462883	3586	2	A	a	DT
hvd.32044087462883	3586	3	FISH	fish	NN
hvd.32044087462883	3586	4	of	of	IN
hvd.32044087462883	3586	5	the	the	DT
hvd.32044087462883	3586	6	middle	middle	JJ
hvd.32044087462883	3586	7	size	size	NN
hvd.32044087462883	3586	8	is	be	VBZ
hvd.32044087462883	3586	9	the	the	DT
hvd.32044087462883	3586	10	best	good	JJS
hvd.32044087462883	3586	11	.	.	.
hvd.32044087462883	3587	1	Choose	choose	VB
hvd.32044087462883	3587	2	the	the	DT
hvd.32044087462883	3587	3	tur-	tur-	DT
hvd.32044087462883	3587	4	bot	bot	NN
hvd.32044087462883	3587	5	thick	thick	JJ
hvd.32044087462883	3587	6	in	in	IN
hvd.32044087462883	3587	7	the	the	DT
hvd.32044087462883	3587	8	belly	belly	NN
hvd.32044087462883	3587	9	,	,	,
hvd.32044087462883	3587	10	which	which	WDT
hvd.32044087462883	3587	11	should	should	MD
hvd.32044087462883	3587	12	be	be	VB
hvd.32044087462883	3587	13	of	of	IN
hvd.32044087462883	3587	14	a	a	DT
hvd.32044087462883	3587	15	cream	cream	NN
hvd.32044087462883	3587	16	-	-	HYPH
hvd.32044087462883	3587	17	coloured	coloured	JJ
hvd.32044087462883	3587	18	white	white	NN
hvd.32044087462883	3587	19	,	,	,
hvd.32044087462883	3587	20	and	and	CC
hvd.32044087462883	3587	21	springy	springy	JJ
hvd.32044087462883	3587	22	under	under	IN
hvd.32044087462883	3587	23	the	the	DT
hvd.32044087462883	3587	24	slightest	slight	JJS
hvd.32044087462883	3587	25	pressure	pressure	NN
hvd.32044087462883	3587	26	of	of	IN
hvd.32044087462883	3587	27	the	the	DT
hvd.32044087462883	3587	28	finger	finger	NN
hvd.32044087462883	3587	29	.	.	.
hvd.32044087462883	3588	1	When	when	WRB
hvd.32044087462883	3588	2	to	to	TO
hvd.32044087462883	3588	3	be	be	VB
hvd.32044087462883	3588	4	boiled	boil	VBN
hvd.32044087462883	3588	5	,	,	,
hvd.32044087462883	3588	6	soak	soak	VB
hvd.32044087462883	3588	7	the	the	DT
hvd.32044087462883	3588	8	fish	fish	NN
hvd.32044087462883	3588	9	in	in	IN
hvd.32044087462883	3588	10	salt	salt	NN
hvd.32044087462883	3588	11	and	and	CC
hvd.32044087462883	3588	12	water	water	NN
hvd.32044087462883	3588	13	,	,	,
hvd.32044087462883	3588	14	to	to	TO
hvd.32044087462883	3588	15	draw	draw	VB
hvd.32044087462883	3588	16	off	off	RP
hvd.32044087462883	3588	17	the	the	DT
hvd.32044087462883	3588	18	slime	slime	NN
hvd.32044087462883	3588	19	incidental	incidental	JJ
hvd.32044087462883	3588	20	to	to	IN
hvd.32044087462883	3588	21	all	all	DT
hvd.32044087462883	3588	22	flat	flat	JJ
hvd.32044087462883	3588	23	fish	fish	NN
hvd.32044087462883	3588	24	.	.	.
hvd.32044087462883	3589	1	When	when	WRB
hvd.32044087462883	3589	2	thoroughly	thoroughly	RB
hvd.32044087462883	3589	3	clean	clean	JJ
hvd.32044087462883	3589	4	,	,	,
hvd.32044087462883	3589	5	score	score	VB
hvd.32044087462883	3589	6	the	the	DT
hvd.32044087462883	3589	7	skin	skin	NN
hvd.32044087462883	3589	8	along	along	IN
hvd.32044087462883	3589	9	the	the	DT
hvd.32044087462883	3589	10	backbone	backbone	NN
hvd.32044087462883	3589	11	deeply	deeply	RB
hvd.32044087462883	3589	12	,	,	,
hvd.32044087462883	3589	13	to	to	TO
hvd.32044087462883	3589	14	prevent	prevent	VB
hvd.32044087462883	3589	15	the	the	DT
hvd.32044087462883	3589	16	belly	belly	NN
hvd.32044087462883	3589	17	from	from	IN
hvd.32044087462883	3589	18	cracking	crack	VBG
hvd.32044087462883	3589	19	when	when	WRB
hvd.32044087462883	3589	20	the	the	DT
hvd.32044087462883	3589	21	fish	fish	NN
hvd.32044087462883	3589	22	begins	begin	VBZ
hvd.32044087462883	3589	23	to	to	TO
hvd.32044087462883	3589	24	swell	swell	VB
hvd.32044087462883	3589	25	in	in	IN
hvd.32044087462883	3589	26	heating	heating	NN
hvd.32044087462883	3589	27	;	;	:
hvd.32044087462883	3589	28	and	and	CC
hvd.32044087462883	3589	29	this	this	DT
hvd.32044087462883	3589	30	done	do	VBN
hvd.32044087462883	3589	31	,	,	,
hvd.32044087462883	3589	32	place	place	VB
hvd.32044087462883	3589	33	it	-PRON-	PRP
hvd.32044087462883	3589	34	on	on	IN
hvd.32044087462883	3589	35	a	a	DT
hvd.32044087462883	3589	36	fish	fish	NN
hvd.32044087462883	3589	37	-	-	HYPH
hvd.32044087462883	3589	38	strainer	strainer	NN
hvd.32044087462883	3589	39	with	with	IN
hvd.32044087462883	3589	40	the	the	DT
hvd.32044087462883	3589	41	back	back	NN
hvd.32044087462883	3589	42	undermost	undermost	JJ
hvd.32044087462883	3589	43	.	.	.
hvd.32044087462883	3590	1	If	if	IN
hvd.32044087462883	3590	2	very	very	RB
hvd.32044087462883	3590	3	large	large	JJ
hvd.32044087462883	3590	4	,	,	,
hvd.32044087462883	3590	5	clever	clever	JJ
hvd.32044087462883	3590	6	cooks	cook	NNS
hvd.32044087462883	3590	7	cut	cut	VBD
hvd.32044087462883	3590	8	out	out	RP
hvd.32044087462883	3590	9	the	the	DT
hvd.32044087462883	3590	10	bone	bone	NN
hvd.32044087462883	3590	11	to	to	IN
hvd.32044087462883	3590	12	some	some	DT
hvd.32044087462883	3590	13	extent	extent	NN
hvd.32044087462883	3590	14	.	.	.
hvd.32044087462883	3591	1	The	the	DT
hvd.32044087462883	3591	2	turbot	turbot	NN
hvd.32044087462883	3591	3	-	-	HYPH
hvd.32044087462883	3591	4	kettle	kettle	NN
hvd.32044087462883	3591	5	must	must	MD
hvd.32044087462883	3591	6	be	be	VB
hvd.32044087462883	3591	7	roomy	roomy	JJ
hvd.32044087462883	3591	8	and	and	CC
hvd.32044087462883	3591	9	nicely	nicely	RB
hvd.32044087462883	3591	10	clean	clean	JJ
hvd.32044087462883	3591	11	,	,	,
hvd.32044087462883	3591	12	as	as	IN
hvd.32044087462883	3591	13	the	the	DT
hvd.32044087462883	3591	14	colour	colour	NN
hvd.32044087462883	3591	15	of	of	IN
hvd.32044087462883	3591	16	fish	fish	NN
hvd.32044087462883	3591	17	is	be	VBZ
hvd.32044087462883	3591	18	even	even	RB
hvd.32044087462883	3591	19	more	more	RBR
hvd.32044087462883	3591	20	easily	easily	RB
hvd.32044087462883	3591	21	injured	injure	VBN
hvd.32044087462883	3591	22	than	than	IN
hvd.32044087462883	3591	23	that	that	DT
hvd.32044087462883	3591	24	of	of	IN
hvd.32044087462883	3591	25	meat	meat	NN
hvd.32044087462883	3591	26	.	.	.
hvd.32044087462883	3592	1	The	the	DT
hvd.32044087462883	3592	2	fish	fish	NN
hvd.32044087462883	3592	3	may	may	MD
hvd.32044087462883	3592	4	be	be	VB
hvd.32044087462883	3592	5	rubbed	rub	VBN
hvd.32044087462883	3592	6	with	with	IN
hvd.32044087462883	3592	7	lemon	lemon	NN
hvd.32044087462883	3592	8	to	to	TO
hvd.32044087462883	3592	9	whiten	whiten	VB
hvd.32044087462883	3592	10	it.t	it.t	JJ
hvd.32044087462883	3592	11	Cover	cover	VB
hvd.32044087462883	3592	12	it	-PRON-	PRP
hvd.32044087462883	3592	13	with	with	IN
hvd.32044087462883	3592	14	cold	cold	JJ
hvd.32044087462883	3592	15	water	water	NN
hvd.32044087462883	3592	16	,	,	,
hvd.32044087462883	3592	17	into	into	IN
hvd.32044087462883	3592	18	*	*	NFP
hvd.32044087462883	3592	19	This	this	DT
hvd.32044087462883	3592	20	pontifical	pontifical	JJ
hvd.32044087462883	3592	21	fish	fish	NN
hvd.32044087462883	3592	22	is	be	VBZ
hvd.32044087462883	3592	23	found	find	VBN
hvd.32044087462883	3592	24	of	of	IN
hvd.32044087462883	3592	25	excellent	excellent	JJ
hvd.32044087462883	3592	26	quality	quality	NN
hvd.32044087462883	3592	27	in	in	IN
hvd.32044087462883	3592	28	many	many	JJ
hvd.32044087462883	3592	29	parts	part	NNS
hvd.32044087462883	3592	30	of	of	IN
hvd.32044087462883	3592	31	the	the	DT
hvd.32044087462883	3592	32	British	british	JJ
hvd.32044087462883	3592	33	seas	sea	NNS
hvd.32044087462883	3592	34	,	,	,
hvd.32044087462883	3592	35	and	and	CC
hvd.32044087462883	3592	36	also	also	RB
hvd.32044087462883	3592	37	on	on	IN
hvd.32044087462883	3592	38	the	the	DT
hvd.32044087462883	3592	39	Irish	irish	JJ
hvd.32044087462883	3592	40	coast	coast	NN
hvd.32044087462883	3592	41	;	;	:
hvd.32044087462883	3592	42	but	but	CC
hvd.32044087462883	3592	43	what	what	WP
hvd.32044087462883	3592	44	are	be	VBP
hvd.32044087462883	3592	45	still	still	RB
hvd.32044087462883	3592	46	esteemed	esteem	VBN
hvd.32044087462883	3592	47	the	the	DT
hvd.32044087462883	3592	48	best	good	JJS
hvd.32044087462883	3592	49	,	,	,
hvd.32044087462883	3592	50	are	be	VBP
hvd.32044087462883	3592	51	,	,	,
hvd.32044087462883	3592	52	like	like	IN
hvd.32044087462883	3592	53	the	the	DT
hvd.32044087462883	3592	54	best	good	JJS
hvd.32044087462883	3592	55	cod	cod	NN
hvd.32044087462883	3592	56	,	,	,
hvd.32044087462883	3592	57	caught	catch	VBN
hvd.32044087462883	3592	58	off	off	RP
hvd.32044087462883	3592	59	the	the	DT
hvd.32044087462883	3592	60	Dutch	dutch	JJ
hvd.32044087462883	3592	61	coast	coast	NN
hvd.32044087462883	3592	62	,	,	,
hvd.32044087462883	3592	63	and	and	CC
hvd.32044087462883	3592	64	brought	bring	VBD
hvd.32044087462883	3592	65	alive	alive	JJ
hvd.32044087462883	3592	66	to	to	IN
hvd.32044087462883	3592	67	London	London	NNP
hvd.32044087462883	3592	68	in	in	IN
hvd.32044087462883	3592	69	well	well	RB
hvd.32044087462883	3592	70	-	-	HYPH
hvd.32044087462883	3592	71	boats	boat	NNS
hvd.32044087462883	3592	72	.	.	.
hvd.32044087462883	3593	1	This	this	DT
hvd.32044087462883	3593	2	fish	fish	NN
hvd.32044087462883	3593	3	is	be	VBZ
hvd.32044087462883	3593	4	in	in	IN
hvd.32044087462883	3593	5	season	season	NN
hvd.32044087462883	3593	6	,	,	,
hvd.32044087462883	3593	7	like	like	IN
hvd.32044087462883	3593	8	the	the	DT
hvd.32044087462883	3593	9	haddock	haddock	NN
hvd.32044087462883	3593	10	,	,	,
hvd.32044087462883	3593	11	from	from	IN
hvd.32044087462883	3593	12	the	the	DT
hvd.32044087462883	3593	13	time	time	NN
hvd.32044087462883	3593	14	it	-PRON-	PRP
hvd.32044087462883	3593	15	has	have	VBZ
hvd.32044087462883	3593	16	had	have	VBN
hvd.32044087462883	3593	17	a	a	DT
hvd.32044087462883	3593	18	“	"	``
hvd.32044087462883	3593	19	leap	leap	NN
hvd.32044087462883	3593	20	in	in	IN
hvd.32044087462883	3593	21	the	the	DT
hvd.32044087462883	3593	22	May	May	NNP
hvd.32044087462883	3593	23	flood	flood	NN
hvd.32044087462883	3593	24	”	"	''
hvd.32044087462883	3593	25	till	till	IN
hvd.32044087462883	3593	26	Michaelmas	Michaelmas	NNP
hvd.32044087462883	3593	27	.	.	.
hvd.32044087462883	3594	1	The	the	DT
hvd.32044087462883	3594	2	halibut	halibut	NN
hvd.32044087462883	3594	3	,	,	,
hvd.32044087462883	3594	4	which	which	WDT
hvd.32044087462883	3594	5	often	often	RB
hvd.32044087462883	3594	6	in	in	IN
hvd.32044087462883	3594	7	Scotland	Scotland	NNP
hvd.32044087462883	3594	8	usurps	usurp	VBZ
hvd.32044087462883	3594	9	the	the	DT
hvd.32044087462883	3594	10	name	name	NN
hvd.32044087462883	3594	11	of	of	IN
hvd.32044087462883	3594	12	turbot	turbot	NN
hvd.32044087462883	3594	13	,	,	,
hvd.32044087462883	3594	14	is	be	VBZ
hvd.32044087462883	3594	15	in	in	IN
hvd.32044087462883	3594	16	reality	reality	NN
hvd.32044087462883	3594	17	a	a	DT
hvd.32044087462883	3594	18	handsomer	handsomer	RBR
hvd.32044087462883	3594	19	-	-	HYPH
hvd.32044087462883	3594	20	looking	look	VBG
hvd.32044087462883	3594	21	fish	fish	NN
hvd.32044087462883	3594	22	,	,	,
hvd.32044087462883	3594	23	and	and	CC
hvd.32044087462883	3594	24	excellent	excellent	JJ
hvd.32044087462883	3594	25	of	of	IN
hvd.32044087462883	3594	26	its	-PRON-	PRP$
hvd.32044087462883	3594	27	kind	kind	NN
hvd.32044087462883	3594	28	,	,	,
hvd.32044087462883	3594	29	but	but	CC
hvd.32044087462883	3594	30	not	not	RB
hvd.32044087462883	3594	31	equal	equal	JJ
hvd.32044087462883	3594	32	in	in	IN
hvd.32044087462883	3594	33	richness	richness	NN
hvd.32044087462883	3594	34	,	,	,
hvd.32044087462883	3594	35	and	and	CC
hvd.32044087462883	3594	36	far	far	RB
hvd.32044087462883	3594	37	inferior	inferior	JJ
hvd.32044087462883	3594	38	in	in	IN
hvd.32044087462883	3594	39	flavour	flavour	NN
hvd.32044087462883	3594	40	to	to	IN
hvd.32044087462883	3594	41	the	the	DT
hvd.32044087462883	3594	42	genuine	genuine	JJ
hvd.32044087462883	3594	43	Bunnock	Bunnock	NNP
hvd.32044087462883	3594	44	Fluke	Fluke	NNP
hvd.32044087462883	3594	45	of	of	IN
hvd.32044087462883	3594	46	Mr.	Mr.	NNP
hvd.32044087462883	3594	47	JONATHAN	JONATHAN	NNP
hvd.32044087462883	3594	48	OLDBUCK	OLDBUCK	NNP
hvd.32044087462883	3594	49	.	.	.
hvd.32044087462883	3595	1	Miss	Miss	NNP
hvd.32044087462883	3595	2	Edgeworth	Edgeworth	NNP
hvd.32044087462883	3595	3	relates	relate	VBZ
hvd.32044087462883	3595	4	an	an	DT
hvd.32044087462883	3595	5	anec-	anec-	NN
hvd.32044087462883	3595	6	dote	dote	NN
hvd.32044087462883	3595	7	of	of	IN
hvd.32044087462883	3595	8	a	a	DT
hvd.32044087462883	3595	9	Bishop	Bishop	NNP
hvd.32044087462883	3595	10	—	—	:
hvd.32044087462883	3595	11	and	and	CC
hvd.32044087462883	3595	12	we	-PRON-	PRP
hvd.32044087462883	3595	13	doubt	doubt	VBP
hvd.32044087462883	3595	14	not	not	RB
hvd.32044087462883	3595	15	that	that	IN
hvd.32044087462883	3595	16	he	-PRON-	PRP
hvd.32044087462883	3595	17	came	come	VBD
hvd.32044087462883	3595	18	to	to	TO
hvd.32044087462883	3595	19	be	be	VB
hvd.32044087462883	3595	20	an	an	DT
hvd.32044087462883	3595	21	Archbishop	Archbishop	NNP
hvd.32044087462883	3595	22	-	-	HYPH
hvd.32044087462883	3595	23	---who	---who	NN
hvd.32044087462883	3595	24	,	,	,
hvd.32044087462883	3595	25	descending	descend	VBG
hvd.32044087462883	3595	26	to	to	IN
hvd.32044087462883	3595	27	his	-PRON-	PRP$
hvd.32044087462883	3595	28	kitchen	kitchen	NN
hvd.32044087462883	3595	29	to	to	TO
hvd.32044087462883	3595	30	superintend	superintend	VB
hvd.32044087462883	3595	31	the	the	DT
hvd.32044087462883	3595	32	dressing	dressing	NN
hvd.32044087462883	3595	33	of	of	IN
hvd.32044087462883	3595	34	a	a	DT
hvd.32044087462883	3595	35	turbot	turbot	NN
hvd.32044087462883	3595	36	,	,	,
hvd.32044087462883	3595	37	and	and	CC
hvd.32044087462883	3595	38	finding	find	VBG
hvd.32044087462883	3595	39	that	that	IN
hvd.32044087462883	3595	40	his	-PRON-	PRP$
hvd.32044087462883	3595	41	cook	cook	NN
hvd.32044087462883	3595	42	had	have	VBD
hvd.32044087462883	3595	43	stupidly	stupidly	RB
hvd.32044087462883	3595	44	cut	cut	VBN
hvd.32044087462883	3595	45	away	away	RP
hvd.32044087462883	3595	46	the	the	DT
hvd.32044087462883	3595	47	fins	fin	NNS
hvd.32044087462883	3595	48	,	,	,
hvd.32044087462883	3595	49	set	set	VBN
hvd.32044087462883	3595	50	about	about	IN
hvd.32044087462883	3595	51	sewing	sew	VBG
hvd.32044087462883	3595	52	them	-PRON-	PRP
hvd.32044087462883	3595	53	on	on	RP
hvd.32044087462883	3595	54	again	again	RB
hvd.32044087462883	3595	55	with	with	IN
hvd.32044087462883	3595	56	his	-PRON-	PRP$
hvd.32044087462883	3595	57	own	own	JJ
hvd.32044087462883	3595	58	Episcopal	episcopal	JJ
hvd.32044087462883	3595	59	fingers	finger	NNS
hvd.32044087462883	3595	60	.	.	.
hvd.32044087462883	3596	1	This	this	DT
hvd.32044087462883	3596	2	dignitary	dignitary	NN
hvd.32044087462883	3596	3	knew	know	VBD
hvd.32044087462883	3596	4	the	the	DT
hvd.32044087462883	3596	5	value	value	NN
hvd.32044087462883	3596	6	of	of	IN
hvd.32044087462883	3596	7	turbot	turbot	NN
hvd.32044087462883	3596	8	.	.	.
hvd.32044087462883	3597	1	*	*	NFP
hvd.32044087462883	3597	2	French	french	JJ
hvd.32044087462883	3597	3	cooks	cook	NNS
hvd.32044087462883	3597	4	sometimes	sometimes	RB
hvd.32044087462883	3597	5	boil	boil	VBP
hvd.32044087462883	3597	6	turbot	turbot	NN
hvd.32044087462883	3597	7	in	in	IN
hvd.32044087462883	3597	8	milk	milk	NN
hvd.32044087462883	3597	9	and	and	CC
hvd.32044087462883	3597	10	water	water	NN
hvd.32044087462883	3597	11	.	.	.
hvd.32044087462883	3598	1	TO	to	TO
hvd.32044087462883	3598	2	BOIL	BOIL	NNP
hvd.32044087462883	3598	3	TURBOT	TURBOT	NNP
hvd.32044087462883	3598	4	.	.	.
hvd.32044087462883	3599	1	193	193	CD
hvd.32044087462883	3599	2	which	which	WDT
hvd.32044087462883	3599	3	throw	throw	VBP
hvd.32044087462883	3599	4	salt	salt	NN
hvd.32044087462883	3599	5	,	,	,
hvd.32044087462883	3599	6	six	six	CD
hvd.32044087462883	3599	7	ounces	ounce	NNS
hvd.32044087462883	3599	8	to	to	IN
hvd.32044087462883	3599	9	the	the	DT
hvd.32044087462883	3599	10	gallon	gallon	NN
hvd.32044087462883	3599	11	.	.	.
hvd.32044087462883	3600	1	Do	do	VB
hvd.32044087462883	3600	2	not	not	RB
hvd.32044087462883	3600	3	let	let	VB
hvd.32044087462883	3600	4	the	the	DT
hvd.32044087462883	3600	5	fish	fish	NN
hvd.32044087462883	3600	6	-	-	HYPH
hvd.32044087462883	3600	7	kettle	kettle	NN
hvd.32044087462883	3600	8	come	come	VB
hvd.32044087462883	3600	9	too	too	RB
hvd.32044087462883	3600	10	fast	fast	RB
hvd.32044087462883	3600	11	to	to	TO
hvd.32044087462883	3600	12	boil	boil	VB
hvd.32044087462883	3600	13	;	;	:
hvd.32044087462883	3600	14	skim	skim	VB
hvd.32044087462883	3600	15	very	very	RB
hvd.32044087462883	3600	16	carefully	carefully	RB
hvd.32044087462883	3600	17	;	;	:
hvd.32044087462883	3600	18	and	and	CC
hvd.32044087462883	3600	19	this	this	DT
hvd.32044087462883	3600	20	done	do	VBN
hvd.32044087462883	3600	21	,	,	,
hvd.32044087462883	3600	22	draw	draw	VB
hvd.32044087462883	3600	23	aside	aside	RB
hvd.32044087462883	3600	24	the	the	DT
hvd.32044087462883	3600	25	kettle	kettle	NN
hvd.32044087462883	3600	26	,	,	,
hvd.32044087462883	3600	27	and	and	CC
hvd.32044087462883	3600	28	allow	allow	VB
hvd.32044087462883	3600	29	it	-PRON-	PRP
hvd.32044087462883	3600	30	to	to	TO
hvd.32044087462883	3600	31	simmer	simmer	VB
hvd.32044087462883	3600	32	for	for	IN
hvd.32044087462883	3600	33	from	from	IN
hvd.32044087462883	3600	34	twenty	twenty	CD
hvd.32044087462883	3600	35	-	-	HYPH
hvd.32044087462883	3600	36	five	five	CD
hvd.32044087462883	3600	37	to	to	TO
hvd.32044087462883	3600	38	thirty	thirty	CD
hvd.32044087462883	3600	39	minutes	minute	NNS
hvd.32044087462883	3600	40	,	,	,
hvd.32044087462883	3600	41	without	without	IN
hvd.32044087462883	3600	42	that	that	DT
hvd.32044087462883	3600	43	violent	violent	JJ
hvd.32044087462883	3600	44	degree	degree	NN
hvd.32044087462883	3600	45	of	of	IN
hvd.32044087462883	3600	46	ebullition	ebullition	NN
hvd.32044087462883	3600	47	which	which	WDT
hvd.32044087462883	3600	48	would	would	MD
hvd.32044087462883	3600	49	crack	crack	VB
hvd.32044087462883	3600	50	the	the	DT
hvd.32044087462883	3600	51	skin	skin	NN
hvd.32044087462883	3600	52	and	and	CC
hvd.32044087462883	3600	53	spoil	spoil	VB
hvd.32044087462883	3600	54	the	the	DT
hvd.32044087462883	3600	55	look	look	NN
hvd.32044087462883	3600	56	of	of	IN
hvd.32044087462883	3600	57	the	the	DT
hvd.32044087462883	3600	58	fish	fish	NN
hvd.32044087462883	3600	59	.	.	.
hvd.32044087462883	3601	1	Many	many	JJ
hvd.32044087462883	3601	2	cooks	cook	NNS
hvd.32044087462883	3601	3	,	,	,
hvd.32044087462883	3601	4	to	to	TO
hvd.32044087462883	3601	5	have	have	VB
hvd.32044087462883	3601	6	the	the	DT
hvd.32044087462883	3601	7	colour	colour	NN
hvd.32044087462883	3601	8	fine	fine	NN
hvd.32044087462883	3601	9	,	,	,
hvd.32044087462883	3601	10	and	and	CC
hvd.32044087462883	3601	11	to	to	TO
hvd.32044087462883	3601	12	prevent	prevent	VB
hvd.32044087462883	3601	13	the	the	DT
hvd.32044087462883	3601	14	skin	skin	NN
hvd.32044087462883	3601	15	from	from	IN
hvd.32044087462883	3601	16	cracking	crack	VBG
hvd.32044087462883	3601	17	,	,	,
hvd.32044087462883	3601	18	wrap	wrap	VB
hvd.32044087462883	3601	19	a	a	DT
hvd.32044087462883	3601	20	cloth	cloth	NN
hvd.32044087462883	3601	21	round	round	IN
hvd.32044087462883	3601	22	it	-PRON-	PRP
hvd.32044087462883	3601	23	,	,	,
hvd.32044087462883	3601	24	which	which	WDT
hvd.32044087462883	3601	25	is	be	VBZ
hvd.32044087462883	3601	26	fastened	fasten	VBN
hvd.32044087462883	3601	27	under	under	IN
hvd.32044087462883	3601	28	the	the	DT
hvd.32044087462883	3601	29	strainer	strainer	NN
hvd.32044087462883	3601	30	.	.	.
hvd.32044087462883	3602	1	For	for	IN
hvd.32044087462883	3602	2	sauces	sauce	NNS
hvd.32044087462883	3602	3	,	,	,
hvd.32044087462883	3602	4	anchovy	anchovy	NN
hvd.32044087462883	3602	5	,	,	,
hvd.32044087462883	3602	6	lobster	lobster	NN
hvd.32044087462883	3602	7	,	,	,
hvd.32044087462883	3602	8	or	or	CC
hvd.32044087462883	3602	9	shrimp	shrimp	NN
hvd.32044087462883	3602	10	sauce	sauce	NN
hvd.32044087462883	3602	11	,	,	,
hvd.32044087462883	3602	12	or	or	CC
hvd.32044087462883	3602	13	any	any	DT
hvd.32044087462883	3602	14	of	of	IN
hvd.32044087462883	3602	15	the	the	DT
hvd.32044087462883	3602	16	fish	fish	NN
hvd.32044087462883	3602	17	-	-	HYPH
hvd.32044087462883	3602	18	sauces	sauce	NNS
hvd.32044087462883	3602	19	stirred	stir	VBD
hvd.32044087462883	3602	20	into	into	IN
hvd.32044087462883	3602	21	plain	plain	JJ
hvd.32044087462883	3602	22	melted	melt	VBN
hvd.32044087462883	3602	23	butter	butter	NN
hvd.32044087462883	3602	24	,	,	,
hvd.32044087462883	3602	25	may	may	MD
hvd.32044087462883	3602	26	be	be	VB
hvd.32044087462883	3602	27	served	serve	VBN
hvd.32044087462883	3602	28	in	in	IN
hvd.32044087462883	3602	29	one	one	CD
hvd.32044087462883	3602	30	tureen	tureen	NN
hvd.32044087462883	3602	31	,	,	,
hvd.32044087462883	3602	32	and	and	CC
hvd.32044087462883	3602	33	melted	melt	VBD
hvd.32044087462883	3602	34	butter	butter	NN
hvd.32044087462883	3602	35	in	in	IN
hvd.32044087462883	3602	36	another	another	DT
hvd.32044087462883	3602	37	;	;	:
hvd.32044087462883	3602	38	but	but	CC
hvd.32044087462883	3602	39	lobster	lobster	NN
hvd.32044087462883	3602	40	-	-	HYPH
hvd.32044087462883	3602	41	sauce	sauce	NN
hvd.32044087462883	3602	42	is	be	VBZ
hvd.32044087462883	3602	43	the	the	DT
hvd.32044087462883	3602	44	favourite	favourite	JJ
hvd.32044087462883	3602	45	turbot	turbot	NN
hvd.32044087462883	3602	46	-	-	HYPH
hvd.32044087462883	3602	47	sauce	sauce	NN
hvd.32044087462883	3602	48	.	.	.
hvd.32044087462883	3603	1	Garnish	garnish	VB
hvd.32044087462883	3603	2	with	with	IN
hvd.32044087462883	3603	3	à	à	NN
hvd.32044087462883	3603	4	fringe	fringe	NN
hvd.32044087462883	3603	5	of	of	IN
hvd.32044087462883	3603	6	curled	curled	JJ
hvd.32044087462883	3603	7	parsley	parsley	NN
hvd.32044087462883	3603	8	,	,	,
hvd.32044087462883	3603	9	slices	slice	NNS
hvd.32044087462883	3603	10	of	of	IN
hvd.32044087462883	3603	11	lemon	lemon	NN
hvd.32044087462883	3603	12	,	,	,
hvd.32044087462883	3603	13	or	or	CC
hvd.32044087462883	3603	14	horseradish	horseradish	NN
hvd.32044087462883	3603	15	nicely	nicely	RB
hvd.32044087462883	3603	16	scraped	scrape	VBN
hvd.32044087462883	3603	17	;	;	:
hvd.32044087462883	3603	18	and	and	CC
hvd.32044087462883	3603	19	nasturtium	nasturtium	NN
hvd.32044087462883	3603	20	flowers	flower	NNS
hvd.32044087462883	3603	21	look	look	VBP
hvd.32044087462883	3603	22	pretty	pretty	RB
hvd.32044087462883	3603	23	in-	in-	RB
hvd.32044087462883	3603	24	termixed	termixed	NNP
hvd.32044087462883	3603	25	,	,	,
hvd.32044087462883	3603	26	though	though	IN
hvd.32044087462883	3603	27	we	-PRON-	PRP
hvd.32044087462883	3603	28	are	be	VBP
hvd.32044087462883	3603	29	not	not	RB
hvd.32044087462883	3603	30	fond	fond	JJ
hvd.32044087462883	3603	31	of	of	IN
hvd.32044087462883	3603	32	over	over	RB
hvd.32044087462883	3603	33	-	-	HYPH
hvd.32044087462883	3603	34	garnishing	garnishing	NN
hvd.32044087462883	3603	35	.	.	.
hvd.32044087462883	3604	1	Cover	cover	VB
hvd.32044087462883	3604	2	the	the	DT
hvd.32044087462883	3604	3	cracks	crack	NNS
hvd.32044087462883	3604	4	,	,	,
hvd.32044087462883	3604	5	if	if	IN
hvd.32044087462883	3604	6	unfortunately	unfortunately	RB
hvd.32044087462883	3604	7	there	there	EX
hvd.32044087462883	3604	8	should	should	MD
hvd.32044087462883	3604	9	be	be	VB
hvd.32044087462883	3604	10	any	any	DT
hvd.32044087462883	3604	11	,	,	,
hvd.32044087462883	3604	12	with	with	IN
hvd.32044087462883	3604	13	the	the	DT
hvd.32044087462883	3604	14	garnish	garnish	NN
hvd.32044087462883	3604	15	and	and	CC
hvd.32044087462883	3604	16	a	a	DT
hvd.32044087462883	3604	17	little	little	JJ
hvd.32044087462883	3604	18	lobster	lobster	NN
hvd.32044087462883	3604	19	coral	coral	NN
hvd.32044087462883	3604	20	.	.	.
hvd.32044087462883	3605	1	The	the	DT
hvd.32044087462883	3605	2	ornaments	ornament	NNS
hvd.32044087462883	3605	3	may	may	MD
hvd.32044087462883	3605	4	be	be	VB
hvd.32044087462883	3605	5	interspersed	intersperse	VBN
hvd.32044087462883	3605	6	with	with	IN
hvd.32044087462883	3605	7	fried	fry	VBN
hvd.32044087462883	3605	8	sprats	sprat	NNS
hvd.32044087462883	3605	9	,	,	,
hvd.32044087462883	3605	10	or	or	CC
hvd.32044087462883	3605	11	very	very	RB
hvd.32044087462883	3605	12	small	small	JJ
hvd.32044087462883	3605	13	flounders	flounder	NNS
hvd.32044087462883	3605	14	fried	fry	VBN
hvd.32044087462883	3605	15	.	.	.
hvd.32044087462883	3606	1	Small	small	JJ
hvd.32044087462883	3606	2	turbot	turbot	NN
hvd.32044087462883	3606	3	makes	make	VBZ
hvd.32044087462883	3606	4	a	a	DT
hvd.32044087462883	3606	5	very	very	RB
hvd.32044087462883	3606	6	delicate	delicate	JJ
hvd.32044087462883	3606	7	dish	dish	NN
hvd.32044087462883	3606	8	,	,	,
hvd.32044087462883	3606	9	cut	cut	VBN
hvd.32044087462883	3606	10	in	in	IN
hvd.32044087462883	3606	11	slices	slice	NNS
hvd.32044087462883	3606	12	and	and	CC
hvd.32044087462883	3606	13	fried	fry	VBN
hvd.32044087462883	3606	14	,	,	,
hvd.32044087462883	3606	15	drained	drain	VBN
hvd.32044087462883	3606	16	from	from	IN
hvd.32044087462883	3606	17	the	the	DT
hvd.32044087462883	3606	18	frying	fry	VBG
hvd.32044087462883	3606	19	fat	fat	NN
hvd.32044087462883	3606	20	,	,	,
hvd.32044087462883	3606	21	and	and	CC
hvd.32044087462883	3606	22	,	,	,
hvd.32044087462883	3606	23	without	without	IN
hvd.32044087462883	3606	24	breaking	break	VBG
hvd.32044087462883	3606	25	,	,	,
hvd.32044087462883	3606	26	simmered	simmer	VBD
hvd.32044087462883	3606	27	for	for	IN
hvd.32044087462883	3606	28	five	five	CD
hvd.32044087462883	3606	29	minutes	minute	NNS
hvd.32044087462883	3606	30	in	in	IN
hvd.32044087462883	3606	31	a	a	DT
hvd.32044087462883	3606	32	sauce	sauce	NN
hvd.32044087462883	3606	33	made	make	VBN
hvd.32044087462883	3606	34	of	of	IN
hvd.32044087462883	3606	35	thin	thin	JJ
hvd.32044087462883	3606	36	melted	melt	VBN
hvd.32044087462883	3606	37	butter	butter	NN
hvd.32044087462883	3606	38	,	,	,
hvd.32044087462883	3606	39	a	a	DT
hvd.32044087462883	3606	40	few	few	JJ
hvd.32044087462883	3606	41	pickled	pickle	VBN
hvd.32044087462883	3606	42	oysters	oyster	NNS
hvd.32044087462883	3606	43	chopped	chop	VBN
hvd.32044087462883	3606	44	,	,	,
hvd.32044087462883	3606	45	or	or	CC
hvd.32044087462883	3606	46	a	a	DT
hvd.32044087462883	3606	47	boned	boned	JJ
hvd.32044087462883	3606	48	anchovy	anchovy	NN
hvd.32044087462883	3606	49	,	,	,
hvd.32044087462883	3606	50	a	a	DT
hvd.32044087462883	3606	51	tea	tea	NN
hvd.32044087462883	3606	52	-	-	HYPH
hvd.32044087462883	3606	53	spoonful	spoonful	NN
hvd.32044087462883	3606	54	of	of	IN
hvd.32044087462883	3606	55	walnut	walnut	NN
hvd.32044087462883	3606	56	-	-	HYPH
hvd.32044087462883	3606	57	pickle	pickle	NN
hvd.32044087462883	3606	58	,	,	,
hvd.32044087462883	3606	59	and	and	CC
hvd.32044087462883	3606	60	a	a	DT
hvd.32044087462883	3606	61	dessert	dessert	NN
hvd.32044087462883	3606	62	-	-	HYPH
hvd.32044087462883	3606	63	spoonful	spoonful	NN
hvd.32044087462883	3606	64	of	of	IN
hvd.32044087462883	3606	65	mushroom	mushroom	NN
hvd.32044087462883	3606	66	-	-	HYPH
hvd.32044087462883	3606	67	catsup	catsup	NN
hvd.32044087462883	3606	68	.	.	.
hvd.32044087462883	3607	1	Take	take	VB
hvd.32044087462883	3607	2	up	up	RP
hvd.32044087462883	3607	3	the	the	DT
hvd.32044087462883	3607	4	fish	fish	NN
hvd.32044087462883	3607	5	with	with	IN
hvd.32044087462883	3607	6	a	a	DT
hvd.32044087462883	3607	7	slice	slice	NN
hvd.32044087462883	3607	8	,	,	,
hvd.32044087462883	3607	9	lay	lie	VBD
hvd.32044087462883	3607	10	it	-PRON-	PRP
hvd.32044087462883	3607	11	neatly	neatly	RB
hvd.32044087462883	3607	12	in	in	IN
hvd.32044087462883	3607	13	the	the	DT
hvd.32044087462883	3607	14	dish	dish	NN
hvd.32044087462883	3607	15	,	,	,
hvd.32044087462883	3607	16	and	and	CC
hvd.32044087462883	3607	17	,	,	,
hvd.32044087462883	3607	18	having	have	VBG
hvd.32044087462883	3607	19	skimmed	skim	VBN
hvd.32044087462883	3607	20	the	the	DT
hvd.32044087462883	3607	21	sauce	sauce	NN
hvd.32044087462883	3607	22	,	,	,
hvd.32044087462883	3607	23	pour	pour	VB
hvd.32044087462883	3607	24	it	-PRON-	PRP
hvd.32044087462883	3607	25	hot	hot	JJ
hvd.32044087462883	3607	26	over	over	IN
hvd.32044087462883	3607	27	the	the	DT
hvd.32044087462883	3607	28	fish	fish	NN
hvd.32044087462883	3607	29	.	.	.
hvd.32044087462883	3608	1	A	a	DT
hvd.32044087462883	3608	2	glass	glass	NN
hvd.32044087462883	3608	3	of	of	IN
hvd.32044087462883	3608	4	claret	claret	NN
hvd.32044087462883	3608	5	is	be	VBZ
hvd.32044087462883	3608	6	a	a	DT
hvd.32044087462883	3608	7	desirable	desirable	JJ
hvd.32044087462883	3608	8	addition	addition	NN
hvd.32044087462883	3608	9	to	to	IN
hvd.32044087462883	3608	10	this	this	DT
hvd.32044087462883	3608	11	sauce	sauce	NN
hvd.32044087462883	3608	12	.	.	.
hvd.32044087462883	3609	1	Garnish	garnish	VB
hvd.32044087462883	3609	2	with	with	IN
hvd.32044087462883	3609	3	slices	slice	NNS
hvd.32044087462883	3609	4	of	of	IN
hvd.32044087462883	3609	5	lemon	lemon	NN
hvd.32044087462883	3609	6	.	.	.
hvd.32044087462883	3610	1	–	–	:
hvd.32044087462883	3610	2	Obs	Obs	NNP
hvd.32044087462883	3610	3	.	.	.
hvd.32044087462883	3611	1	Cold	cold	JJ
hvd.32044087462883	3611	2	fish	fish	NN
hvd.32044087462883	3611	3	of	of	IN
hvd.32044087462883	3611	4	any	any	DT
hvd.32044087462883	3611	5	kind	kind	NN
hvd.32044087462883	3611	6	may	may	MD
hvd.32044087462883	3611	7	be	be	VB
hvd.32044087462883	3611	8	cut	cut	VBN
hvd.32044087462883	3611	9	in	in	IN
hvd.32044087462883	3611	10	neat	neat	JJ
hvd.32044087462883	3611	11	pieces	piece	NNS
hvd.32044087462883	3611	12	,	,	,
hvd.32044087462883	3611	13	and	and	CC
hvd.32044087462883	3611	14	heated	heat	VBD
hvd.32044087462883	3611	15	up	up	RP
hvd.32044087462883	3611	16	in	in	IN
hvd.32044087462883	3611	17	a	a	DT
hvd.32044087462883	3611	18	white	white	JJ
hvd.32044087462883	3611	19	sauce	sauce	NN
hvd.32044087462883	3611	20	;	;	:
hvd.32044087462883	3611	21	or	or	CC
hvd.32044087462883	3611	22	soused	souse	VBN
hvd.32044087462883	3611	23	,	,	,
hvd.32044087462883	3611	24	by	by	IN
hvd.32044087462883	3611	25	placing	place	VBG
hvd.32044087462883	3611	26	it	-PRON-	PRP
hvd.32044087462883	3611	27	handsomely	handsomely	RB
hvd.32044087462883	3611	28	on	on	IN
hvd.32044087462883	3611	29	the	the	DT
hvd.32044087462883	3611	30	dish	dish	NN
hvd.32044087462883	3611	31	in	in	IN
hvd.32044087462883	3611	32	slices	slice	NNS
hvd.32044087462883	3611	33	,	,	,
hvd.32044087462883	3611	34	and	and	CC
hvd.32044087462883	3611	35	pouring	pour	VBG
hvd.32044087462883	3611	36	over	over	RP
hvd.32044087462883	3611	37	it	-PRON-	PRP
hvd.32044087462883	3611	38	any	any	DT
hvd.32044087462883	3611	39	of	of	IN
hvd.32044087462883	3611	40	the	the	DT
hvd.32044087462883	3611	41	flavoured	flavoured	JJ
hvd.32044087462883	3611	42	vinegars	vinegar	NNS
hvd.32044087462883	3611	43	you	-PRON-	PRP
hvd.32044087462883	3611	44	choose	choose	VBP
hvd.32044087462883	3611	45	,	,	,
hvd.32044087462883	3611	46	or	or	CC
hvd.32044087462883	3611	47	pepper	pepper	NN
hvd.32044087462883	3611	48	and	and	CC
hvd.32044087462883	3611	49	plain	plain	JJ
hvd.32044087462883	3611	50	vinegar	vinegar	NN
hvd.32044087462883	3611	51	.	.	.
hvd.32044087462883	3612	1	If	if	IN
hvd.32044087462883	3612	2	any	any	DT
hvd.32044087462883	3612	3	lobster-	lobster-	JJ
hvd.32044087462883	3612	4	sauce	sauce	NN
hvd.32044087462883	3612	5	is	be	VBZ
hvd.32044087462883	3612	6	left	leave	VBN
hvd.32044087462883	3612	7	,	,	,
hvd.32044087462883	3612	8	it	-PRON-	PRP
hvd.32044087462883	3612	9	will	will	MD
hvd.32044087462883	3612	10	be	be	VB
hvd.32044087462883	3612	11	found	find	VBN
hvd.32044087462883	3612	12	most	most	RBS
hvd.32044087462883	3612	13	useful	useful	JJ
hvd.32044087462883	3612	14	in	in	IN
hvd.32044087462883	3612	15	dressing	dress	VBG
hvd.32044087462883	3612	16	cold	cold	JJ
hvd.32044087462883	3612	17	turbot	turbot	NN
hvd.32044087462883	3612	18	afresh	afresh	RB
hvd.32044087462883	3612	19	.	.	.
hvd.32044087462883	3613	1	The	the	DT
hvd.32044087462883	3613	2	French	French	NNP
hvd.32044087462883	3613	3	make	make	VBP
hvd.32044087462883	3613	4	many	many	JJ
hvd.32044087462883	3613	5	entrées	entrée	NNS
hvd.32044087462883	3613	6	de	de	IN
hvd.32044087462883	3613	7	desserte	desserte	NN
hvd.32044087462883	3613	8	of	of	IN
hvd.32044087462883	3613	9	this	this	DT
hvd.32044087462883	3613	10	fish	fish	NN
hvd.32044087462883	3613	11	,	,	,
hvd.32044087462883	3613	12	by	by	IN
hvd.32044087462883	3613	13	cutting	cut	VBG
hvd.32044087462883	3613	14	what	what	WP
hvd.32044087462883	3613	15	remains	remain	VBZ
hvd.32044087462883	3613	16	into	into	IN
hvd.32044087462883	3613	17	fillets	fillet	NNS
hvd.32044087462883	3613	18	or	or	CC
hvd.32044087462883	3613	19	dice	dice	NN
hvd.32044087462883	3613	20	,	,	,
hvd.32044087462883	3613	21	stewing	stew	VBG
hvd.32044087462883	3613	22	these	these	DT
hvd.32044087462883	3613	23	in	in	IN
hvd.32044087462883	3613	24	a	a	DT
hvd.32044087462883	3613	25	white	white	JJ
hvd.32044087462883	3613	26	sauce	sauce	NN
hvd.32044087462883	3613	27	,	,	,
hvd.32044087462883	3613	28	à	à	FW
hvd.32044087462883	3613	29	la	la	NNP
hvd.32044087462883	3613	30	crême	crême	NNP
hvd.32044087462883	3613	31	,	,	,
hvd.32044087462883	3613	32	or	or	CC
hvd.32044087462883	3613	33	serving	serve	VBG
hvd.32044087462883	3613	34	in	in	IN
hvd.32044087462883	3613	35	vol-	vol-	JJ
hvd.32044087462883	3613	36	au	au	JJ
hvd.32044087462883	3613	37	-	-	HYPH
hvd.32044087462883	3613	38	vent	vent	NN
hvd.32044087462883	3613	39	,	,	,
hvd.32044087462883	3613	40	or	or	CC
hvd.32044087462883	3613	41	in	in	IN
hvd.32044087462883	3613	42	a	a	DT
hvd.32044087462883	3613	43	dish	dish	NN
hvd.32044087462883	3613	44	with	with	IN
hvd.32044087462883	3613	45	an	an	DT
hvd.32044087462883	3613	46	ornamented	ornamented	JJ
hvd.32044087462883	3613	47	border	border	NN
hvd.32044087462883	3613	48	made	make	VBN
hvd.32044087462883	3613	49	of	of	IN
hvd.32044087462883	3613	50	fried	fry	VBN
hvd.32044087462883	3613	51	bread	bread	NN
hvd.32044087462883	3613	52	cut	cut	VBN
hvd.32044087462883	3613	53	into	into	IN
hvd.32044087462883	3613	54	diamonds.-See	diamonds.-See	NNP
hvd.32044087462883	3613	55	Nos	Nos	NNP
hvd.32044087462883	3613	56	.	.	.
hvd.32044087462883	3614	1	688	688	CD
hvd.32044087462883	3614	2	,	,	,
hvd.32044087462883	3614	3	691	691	CD
hvd.32044087462883	3614	4	.	.	.
hvd.32044087462883	3615	1	For	for	IN
hvd.32044087462883	3615	2	turbot	turbot	NN
hvd.32044087462883	3615	3	,	,	,
hvd.32044087462883	3615	4	Carême	Carême	NNP
hvd.32044087462883	3615	5	serves	serve	VBZ
hvd.32044087462883	3615	6	no	no	DT
hvd.32044087462883	3615	7	sauce	sauce	NN
hvd.32044087462883	3615	8	save	save	IN
hvd.32044087462883	3615	9	two	two	CD
hvd.32044087462883	3615	10	tureens	tureen	NNS
hvd.32044087462883	3615	11	of	of	IN
hvd.32044087462883	3615	12	melted	melt	VBN
hvd.32044087462883	3615	13	butter	butter	NN
hvd.32044087462883	3615	14	.	.	.
hvd.32044087462883	3616	1	N	n	NN
hvd.32044087462883	3616	2	194	194	CD
hvd.32044087462883	3616	3	CHAP	chap	NN
hvd.32044087462883	3616	4	.	.	.
hvd.32044087462883	3617	1	VII.–FISH	vii.–fish	UH
hvd.32044087462883	3617	2	.	.	.
hvd.32044087462883	3618	1	121	121	CD
hvd.32044087462883	3618	2	.	.	.
hvd.32044087462883	3619	1	AN	an	DT
hvd.32044087462883	3619	2	EXCELLENT	excellent	JJ
hvd.32044087462883	3619	3	WAY	way	NN
hvd.32044087462883	3619	4	TO	to	TO
hvd.32044087462883	3619	5	DRESS	dress	VB
hvd.32044087462883	3619	6	A	a	DT
hvd.32044087462883	3619	7	SMALL	small	JJ
hvd.32044087462883	3619	8	DISH	dish	NN
hvd.32044087462883	3619	9	OF	of	IN
hvd.32044087462883	3619	10	TURBOT	TURBOT	NNP
hvd.32044087462883	3619	11	OR	or	CC
hvd.32044087462883	3619	12	BRILL	BRILL	NNP
hvd.32044087462883	3619	13	.	.	.
hvd.32044087462883	3620	1	WHEN	when	WRB
hvd.32044087462883	3620	2	the	the	DT
hvd.32044087462883	3620	3	fish	fish	NN
hvd.32044087462883	3620	4	is	be	VBZ
hvd.32044087462883	3620	5	cleaned	clean	VBN
hvd.32044087462883	3620	6	,	,	,
hvd.32044087462883	3620	7	take	take	VB
hvd.32044087462883	3620	8	off	off	RP
hvd.32044087462883	3620	9	the	the	DT
hvd.32044087462883	3620	10	skin	skin	NN
hvd.32044087462883	3620	11	gently	gently	RB
hvd.32044087462883	3620	12	,	,	,
hvd.32044087462883	3620	13	(	(	-LRB-
hvd.32044087462883	3620	14	many	many	JJ
hvd.32044087462883	3620	15	like	like	IN
hvd.32044087462883	3620	16	the	the	DT
hvd.32044087462883	3620	17	skin	skin	NN
hvd.32044087462883	3620	18	,	,	,
hvd.32044087462883	3620	19	)	)	-RRB-
hvd.32044087462883	3620	20	and	and	CC
hvd.32044087462883	3620	21	cut	cut	VBD
hvd.32044087462883	3620	22	the	the	DT
hvd.32044087462883	3620	23	fillets	fillet	NNS
hvd.32044087462883	3620	24	off	off	RP
hvd.32044087462883	3620	25	with	with	IN
hvd.32044087462883	3620	26	a	a	DT
hvd.32044087462883	3620	27	sharp	sharp	JJ
hvd.32044087462883	3620	28	knife	knife	NN
hvd.32044087462883	3620	29	.	.	.
hvd.32044087462883	3621	1	Dip	dip	VB
hvd.32044087462883	3621	2	the	the	DT
hvd.32044087462883	3621	3	fillets	fillet	NNS
hvd.32044087462883	3621	4	in	in	IN
hvd.32044087462883	3621	5	beat	beat	NN
hvd.32044087462883	3621	6	eggs	egg	NNS
hvd.32044087462883	3621	7	,	,	,
hvd.32044087462883	3621	8	then	then	RB
hvd.32044087462883	3621	9	in	in	IN
hvd.32044087462883	3621	10	crumbs	crumb	NNS
hvd.32044087462883	3621	11	,	,	,
hvd.32044087462883	3621	12	minced	mince	VBN
hvd.32044087462883	3621	13	parsley	parsley	NN
hvd.32044087462883	3621	14	,	,	,
hvd.32044087462883	3621	15	and	and	CC
hvd.32044087462883	3621	16	other	other	JJ
hvd.32044087462883	3621	17	seasonings	seasoning	NNS
hvd.32044087462883	3621	18	.	.	.
hvd.32044087462883	3622	1	Dip	dip	VB
hvd.32044087462883	3622	2	twice	twice	RB
hvd.32044087462883	3622	3	.	.	.
hvd.32044087462883	3623	1	Place	place	VB
hvd.32044087462883	3623	2	the	the	DT
hvd.32044087462883	3623	3	fillets	fillet	NNS
hvd.32044087462883	3623	4	in	in	IN
hvd.32044087462883	3623	5	a	a	DT
hvd.32044087462883	3623	6	deep	deep	JJ
hvd.32044087462883	3623	7	dish	dish	NN
hvd.32044087462883	3623	8	stuck	stick	VBN
hvd.32044087462883	3623	9	round	round	RB
hvd.32044087462883	3623	10	with	with	IN
hvd.32044087462883	3623	11	butter	butter	NN
hvd.32044087462883	3623	12	,	,	,
hvd.32044087462883	3623	13	and	and	CC
hvd.32044087462883	3623	14	bake	bake	VB
hvd.32044087462883	3623	15	them	-PRON-	PRP
hvd.32044087462883	3623	16	twenty	twenty	CD
hvd.32044087462883	3623	17	minutes	minute	NNS
hvd.32044087462883	3623	18	in	in	IN
hvd.32044087462883	3623	19	a	a	DT
hvd.32044087462883	3623	20	moderate	moderate	JJ
hvd.32044087462883	3623	21	oven	oven	NN
hvd.32044087462883	3623	22	,	,	,
hvd.32044087462883	3623	23	basting	baste	VBG
hvd.32044087462883	3623	24	from	from	IN
hvd.32044087462883	3623	25	time	time	NN
hvd.32044087462883	3623	26	to	to	IN
hvd.32044087462883	3623	27	time	time	NN
hvd.32044087462883	3623	28	with	with	IN
hvd.32044087462883	3623	29	the	the	DT
hvd.32044087462883	3623	30	butter	butter	NN
hvd.32044087462883	3623	31	.	.	.
hvd.32044087462883	3624	1	Have	have	VBP
hvd.32044087462883	3624	2	ready	ready	JJ
hvd.32044087462883	3624	3	lobster	lobster	NN
hvd.32044087462883	3624	4	sauce	sauce	NN
hvd.32044087462883	3624	5	made	make	VBN
hvd.32044087462883	3624	6	of	of	IN
hvd.32044087462883	3624	7	thin	thin	JJ
hvd.32044087462883	3624	8	veal	veal	NN
hvd.32044087462883	3624	9	-	-	HYPH
hvd.32044087462883	3624	10	broth	broth	NN
hvd.32044087462883	3624	11	,	,	,
hvd.32044087462883	3624	12	with	with	IN
hvd.32044087462883	3624	13	cayenne	cayenne	NN
hvd.32044087462883	3624	14	,	,	,
hvd.32044087462883	3624	15	nutmeg	nutmeg	NN
hvd.32044087462883	3624	16	,	,	,
hvd.32044087462883	3624	17	and	and	CC
hvd.32044087462883	3624	18	salt	salt	NN
hvd.32044087462883	3624	19	.	.	.
hvd.32044087462883	3625	1	Let	let	VB
hvd.32044087462883	3625	2	the	the	DT
hvd.32044087462883	3625	3	lobster	lobster	NN
hvd.32044087462883	3625	4	meat	meat	NN
hvd.32044087462883	3625	5	stew	stew	NN
hvd.32044087462883	3625	6	in	in	IN
hvd.32044087462883	3625	7	this	this	DT
hvd.32044087462883	3625	8	for	for	IN
hvd.32044087462883	3625	9	ten	ten	CD
hvd.32044087462883	3625	10	minutes	minute	NNS
hvd.32044087462883	3625	11	before	before	IN
hvd.32044087462883	3625	12	thick-	thick-	RB
hvd.32044087462883	3625	13	ening	ene	VBG
hvd.32044087462883	3625	14	it	-PRON-	PRP
hvd.32044087462883	3625	15	with	with	IN
hvd.32044087462883	3625	16	roux	roux	NN
hvd.32044087462883	3625	17	.	.	.
hvd.32044087462883	3626	1	Dish	dish	VB
hvd.32044087462883	3626	2	the	the	DT
hvd.32044087462883	3626	3	baked	bake	VBN
hvd.32044087462883	3626	4	fillets	fillet	NNS
hvd.32044087462883	3626	5	in	in	IN
hvd.32044087462883	3626	6	a	a	DT
hvd.32044087462883	3626	7	hot	hot	JJ
hvd.32044087462883	3626	8	dish	dish	NN
hvd.32044087462883	3626	9	,	,	,
hvd.32044087462883	3626	10	and	and	CC
hvd.32044087462883	3626	11	pour	pour	VB
hvd.32044087462883	3626	12	the	the	DT
hvd.32044087462883	3626	13	sauce	sauce	NN
hvd.32044087462883	3626	14	hot	hot	JJ
hvd.32044087462883	3626	15	over	over	IN
hvd.32044087462883	3626	16	them	-PRON-	PRP
hvd.32044087462883	3626	17	.	.	.
hvd.32044087462883	3627	1	Garnish	garnish	VB
hvd.32044087462883	3627	2	with	with	IN
hvd.32044087462883	3627	3	slices	slice	NNS
hvd.32044087462883	3627	4	of	of	IN
hvd.32044087462883	3627	5	lemon	lemon	NN
hvd.32044087462883	3627	6	and	and	CC
hvd.32044087462883	3627	7	curled	curl	VBN
hvd.32044087462883	3627	8	parsley.-	parsley.-	NNP
hvd.32044087462883	3627	9	Obs	Obs	NNP
hvd.32044087462883	3627	10	.	.	.
hvd.32044087462883	3628	1	Where	where	WRB
hvd.32044087462883	3628	2	the	the	DT
hvd.32044087462883	3628	3	party	party	NN
hvd.32044087462883	3628	4	is	be	VBZ
hvd.32044087462883	3628	5	not	not	RB
hvd.32044087462883	3628	6	large	large	JJ
hvd.32044087462883	3628	7	,	,	,
hvd.32044087462883	3628	8	this	this	DT
hvd.32044087462883	3628	9	is	be	VBZ
hvd.32044087462883	3628	10	a	a	DT
hvd.32044087462883	3628	11	very	very	RB
hvd.32044087462883	3628	12	excellent	excellent	JJ
hvd.32044087462883	3628	13	way	way	NN
hvd.32044087462883	3628	14	of	of	IN
hvd.32044087462883	3628	15	dressing	dress	VBG
hvd.32044087462883	3628	16	this	this	DT
hvd.32044087462883	3628	17	expensive	expensive	JJ
hvd.32044087462883	3628	18	fish	fish	NN
hvd.32044087462883	3628	19	.	.	.
hvd.32044087462883	3629	1	It	-PRON-	PRP
hvd.32044087462883	3629	2	may	may	MD
hvd.32044087462883	3629	3	also	also	RB
hvd.32044087462883	3629	4	be	be	VB
hvd.32044087462883	3629	5	stuffed	stuff	VBN
hvd.32044087462883	3629	6	and	and	CC
hvd.32044087462883	3629	7	baked	bake	VBN
hvd.32044087462883	3629	8	whole	whole	NN
hvd.32044087462883	3629	9	.	.	.
hvd.32044087462883	3630	1	Fillets	fillet	NNS
hvd.32044087462883	3630	2	of	of	IN
hvd.32044087462883	3630	3	the	the	DT
hvd.32044087462883	3630	4	tail	tail	NN
hvd.32044087462883	3630	5	will	will	MD
hvd.32044087462883	3630	6	make	make	VB
hvd.32044087462883	3630	7	a	a	DT
hvd.32044087462883	3630	8	good	good	JJ
hvd.32044087462883	3630	9	dish	dish	NN
hvd.32044087462883	3630	10	,	,	,
hvd.32044087462883	3630	11	and	and	CC
hvd.32044087462883	3630	12	allow	allow	VB
hvd.32044087462883	3630	13	plenty	plenty	NN
hvd.32044087462883	3630	14	of	of	IN
hvd.32044087462883	3630	15	an	an	DT
hvd.32044087462883	3630	16	ordinary	ordinary	JJ
hvd.32044087462883	3630	17	-	-	HYPH
hvd.32044087462883	3630	18	sized	sized	JJ
hvd.32044087462883	3630	19	fish	fish	NN
hvd.32044087462883	3630	20	for	for	IN
hvd.32044087462883	3630	21	boiling	boil	VBG
hvd.32044087462883	3630	22	on	on	IN
hvd.32044087462883	3630	23	another	another	DT
hvd.32044087462883	3630	24	or	or	CC
hvd.32044087462883	3630	25	a	a	DT
hvd.32044087462883	3630	26	pre-	pre-	RB
hvd.32044087462883	3630	27	vious	vious	JJ
hvd.32044087462883	3630	28	day	day	NN
hvd.32044087462883	3630	29	.	.	.
hvd.32044087462883	3631	1	Many	many	JJ
hvd.32044087462883	3631	2	persons	person	NNS
hvd.32044087462883	3631	3	admire	admire	VBP
hvd.32044087462883	3631	4	the	the	DT
hvd.32044087462883	3631	5	above	above	JJ
hvd.32044087462883	3631	6	modes	mode	NNS
hvd.32044087462883	3631	7	more	more	RBR
hvd.32044087462883	3631	8	than	than	IN
hvd.32044087462883	3631	9	boiled	boil	VBN
hvd.32044087462883	3631	10	turbot	turbot	NN
hvd.32044087462883	3631	11	.	.	.
hvd.32044087462883	3632	1	*	*	NFP
hvd.32044087462883	3632	2	121	121	CD
hvd.32044087462883	3632	3	.	.	.
hvd.32044087462883	3633	1	SOLES	sol	NNS
hvd.32044087462883	3633	2	IN	in	IN
hvd.32044087462883	3633	3	DIFFERENT	different	JJ
hvd.32044087462883	3633	4	WAYS	way	NNS
hvd.32044087462883	3633	5	.	.	.
hvd.32044087462883	3634	1	This	this	DT
hvd.32044087462883	3634	2	fish	fish	NN
hvd.32044087462883	3634	3	is	be	VBZ
hvd.32044087462883	3634	4	a	a	DT
hvd.32044087462883	3634	5	general	general	JJ
hvd.32044087462883	3634	6	favourite	favourite	NN
hvd.32044087462883	3634	7	in	in	IN
hvd.32044087462883	3634	8	England	England	NNP
hvd.32044087462883	3634	9	,	,	,
hvd.32044087462883	3634	10	and	and	CC
hvd.32044087462883	3634	11	when	when	WRB
hvd.32044087462883	3634	12	good	good	JJ
hvd.32044087462883	3634	13	,	,	,
hvd.32044087462883	3634	14	not	not	RB
hvd.32044087462883	3634	15	inferior	inferior	JJ
hvd.32044087462883	3634	16	to	to	IN
hvd.32044087462883	3634	17	turbot	turbot	NN
hvd.32044087462883	3634	18	,	,	,
hvd.32044087462883	3634	19	if	if	IN
hvd.32044087462883	3634	20	not	not	RB
hvd.32044087462883	3634	21	,	,	,
hvd.32044087462883	3634	22	indeed	indeed	RB
hvd.32044087462883	3634	23	,	,	,
hvd.32044087462883	3634	24	more	more	RBR
hvd.32044087462883	3634	25	delicate	delicate	JJ
hvd.32044087462883	3634	26	.	.	.
hvd.32044087462883	3635	1	It	-PRON-	PRP
hvd.32044087462883	3635	2	may	may	MD
hvd.32044087462883	3635	3	be	be	VB
hvd.32044087462883	3635	4	boiled	boil	VBN
hvd.32044087462883	3635	5	plain	plain	RB
hvd.32044087462883	3635	6	as	as	IN
hvd.32044087462883	3635	7	small	small	JJ
hvd.32044087462883	3635	8	turbot	turbot	NN
hvd.32044087462883	3635	9	,	,	,
hvd.32044087462883	3635	10	putting	put	VBG
hvd.32044087462883	3635	11	it	-PRON-	PRP
hvd.32044087462883	3635	12	in	in	IN
hvd.32044087462883	3635	13	warm	warm	JJ
hvd.32044087462883	3635	14	water	water	NN
hvd.32044087462883	3635	15	,	,	,
hvd.32044087462883	3635	16	made	make	VBN
hvd.32044087462883	3635	17	into	into	IN
hvd.32044087462883	3635	18	a	a	DT
hvd.32044087462883	3635	19	brine	brine	NN
hvd.32044087462883	3635	20	,	,	,
hvd.32044087462883	3635	21	as	as	IN
hvd.32044087462883	3635	22	above	above	RB
hvd.32044087462883	3635	23	directed	direct	VBN
hvd.32044087462883	3635	24	,	,	,
hvd.32044087462883	3635	25	and	and	CC
hvd.32044087462883	3635	26	sim-	sim-	RB
hvd.32044087462883	3635	27	mered	mere	VBD
hvd.32044087462883	3635	28	gently	gently	RB
hvd.32044087462883	3635	29	for	for	IN
hvd.32044087462883	3635	30	six	six	CD
hvd.32044087462883	3635	31	or	or	CC
hvd.32044087462883	3635	32	eight	eight	CD
hvd.32044087462883	3635	33	minutes	minute	NNS
hvd.32044087462883	3635	34	,	,	,
hvd.32044087462883	3635	35	according	accord	VBG
hvd.32044087462883	3635	36	to	to	IN
hvd.32044087462883	3635	37	size	size	NN
hvd.32044087462883	3635	38	.	.	.
hvd.32044087462883	3636	1	Serve	serve	VB
hvd.32044087462883	3636	2	with	with	IN
hvd.32044087462883	3636	3	the	the	DT
hvd.32044087462883	3636	4	turbot	turbot	NN
hvd.32044087462883	3636	5	sauces	sauce	NNS
hvd.32044087462883	3636	6	,	,	,
hvd.32044087462883	3636	7	and	and	CC
hvd.32044087462883	3636	8	cucumber	cucumber	NN
hvd.32044087462883	3636	9	as	as	IN
hvd.32044087462883	3636	10	for	for	IN
hvd.32044087462883	3636	11	salmon	salmon	NN
hvd.32044087462883	3636	12	.	.	.
hvd.32044087462883	3637	1	--Baked	--baked	IN
hvd.32044087462883	3637	2	Soles	sol	NNS
hvd.32044087462883	3637	3	:	:	:
hvd.32044087462883	3637	4	two	two	CD
hvd.32044087462883	3637	5	fish	fish	NN
hvd.32044087462883	3637	6	,	,	,
hvd.32044087462883	3637	7	white	white	JJ
hvd.32044087462883	3637	8	side	side	NN
hvd.32044087462883	3637	9	upmost	upmost	NN
hvd.32044087462883	3637	10	,	,	,
hvd.32044087462883	3637	11	are	be	VBP
hvd.32044087462883	3637	12	,	,	,
hvd.32044087462883	3637	13	when	when	WRB
hvd.32044087462883	3637	14	thoroughly	thoroughly	RB
hvd.32044087462883	3637	15	cleaned	clean	VBN
hvd.32044087462883	3637	16	,	,	,
hvd.32044087462883	3637	17	put	put	VBN
hvd.32044087462883	3637	18	into	into	IN
hvd.32044087462883	3637	19	a	a	DT
hvd.32044087462883	3637	20	baking	baking	NN
hvd.32044087462883	3637	21	pan	pan	NN
hvd.32044087462883	3637	22	,	,	,
hvd.32044087462883	3637	23	with	with	IN
hvd.32044087462883	3637	24	two	two	CD
hvd.32044087462883	3637	25	ounces	ounce	NNS
hvd.32044087462883	3637	26	of	of	IN
hvd.32044087462883	3637	27	melted	melt	VBN
hvd.32044087462883	3637	28	butter	butter	NN
hvd.32044087462883	3637	29	:	:	:
hvd.32044087462883	3637	30	stick	stick	VB
hvd.32044087462883	3637	31	two	two	CD
hvd.32044087462883	3637	32	ounces	ounce	NNS
hvd.32044087462883	3637	33	more	more	JJR
hvd.32044087462883	3637	34	over	over	IN
hvd.32044087462883	3637	35	the	the	DT
hvd.32044087462883	3637	36	fish	fish	NN
hvd.32044087462883	3637	37	,	,	,
hvd.32044087462883	3637	38	having	have	VBG
hvd.32044087462883	3637	39	first	first	RB
hvd.32044087462883	3637	40	brushed	brush	VBN
hvd.32044087462883	3637	41	them	-PRON-	PRP
hvd.32044087462883	3637	42	with	with	IN
hvd.32044087462883	3637	43	white	white	NN
hvd.32044087462883	3637	44	of	of	IN
hvd.32044087462883	3637	45	egg	egg	NN
hvd.32044087462883	3637	46	,	,	,
hvd.32044087462883	3637	47	and	and	CC
hvd.32044087462883	3637	48	strewed	strew	VBD
hvd.32044087462883	3637	49	a	a	DT
hvd.32044087462883	3637	50	thick	thick	JJ
hvd.32044087462883	3637	51	layer	layer	NN
hvd.32044087462883	3637	52	of	of	IN
hvd.32044087462883	3637	53	fine	fine	JJ
hvd.32044087462883	3637	54	crumbs	crumb	NNS
hvd.32044087462883	3637	55	and	and	CC
hvd.32044087462883	3637	56	minced	mince	VBN
hvd.32044087462883	3637	57	parsley	parsley	NN
hvd.32044087462883	3637	58	over	over	IN
hvd.32044087462883	3637	59	them	-PRON-	PRP
hvd.32044087462883	3637	60	:	:	:
hvd.32044087462883	3637	61	bake	bake	VB
hvd.32044087462883	3637	62	for	for	IN
hvd.32044087462883	3637	63	a	a	DT
hvd.32044087462883	3637	64	quarter	quarter	NN
hvd.32044087462883	3637	65	of	of	IN
hvd.32044087462883	3637	66	an	an	DT
hvd.32044087462883	3637	67	hour	hour	NN
hvd.32044087462883	3637	68	;	;	:
hvd.32044087462883	3637	69	pour	pour	VB
hvd.32044087462883	3637	70	the	the	DT
hvd.32044087462883	3637	71	gravy	gravy	NN
hvd.32044087462883	3637	72	from	from	IN
hvd.32044087462883	3637	73	them	-PRON-	PRP
hvd.32044087462883	3637	74	:	:	:
hvd.32044087462883	3637	75	if	if	IN
hvd.32044087462883	3637	76	too	too	RB
hvd.32044087462883	3637	77	rich	rich	JJ
hvd.32044087462883	3637	78	,	,	,
hvd.32044087462883	3637	79	lay	lie	VBD
hvd.32044087462883	3637	80	part	part	NN
hvd.32044087462883	3637	81	of	of	IN
hvd.32044087462883	3637	82	it	-PRON-	PRP
hvd.32044087462883	3637	83	aside	aside	RB
hvd.32044087462883	3637	84	,	,	,
hvd.32044087462883	3637	85	and	and	CC
hvd.32044087462883	3637	86	put	put	VBD
hvd.32044087462883	3637	87	a	a	DT
hvd.32044087462883	3637	88	glass	glass	NN
hvd.32044087462883	3637	89	of	of	IN
hvd.32044087462883	3637	90	sherry	sherry	NN
hvd.32044087462883	3637	91	and	and	CC
hvd.32044087462883	3637	92	a	a	DT
hvd.32044087462883	3637	93	squeeze	squeeze	NN
hvd.32044087462883	3637	94	of	of	IN
hvd.32044087462883	3637	95	lemon	lemon	NN
hvd.32044087462883	3637	96	juice	juice	NN
hvd.32044087462883	3637	97	with	with	IN
hvd.32044087462883	3637	98	cayenne	cayenne	NN
hvd.32044087462883	3637	99	and	and	CC
hvd.32044087462883	3637	100	white	white	JJ
hvd.32044087462883	3637	101	pepper	pepper	NN
hvd.32044087462883	3637	102	to	to	IN
hvd.32044087462883	3637	103	the	the	DT
hvd.32044087462883	3637	104	remainder	remainder	NN
hvd.32044087462883	3637	105	,	,	,
hvd.32044087462883	3637	106	which	which	WDT
hvd.32044087462883	3637	107	boil	boil	VBP
hvd.32044087462883	3637	108	up	up	RP
hvd.32044087462883	3637	109	,	,	,
hvd.32044087462883	3637	110	skim	skim	VB
hvd.32044087462883	3637	111	,	,	,
hvd.32044087462883	3637	112	and	and	CC
hvd.32044087462883	3637	113	pour	pour	VBP
hvd.32044087462883	3637	114	gently	gently	RB
hvd.32044087462883	3637	115	under	under	IN
hvd.32044087462883	3637	116	the	the	DT
hvd.32044087462883	3637	117	nicely	nicely	RB
hvd.32044087462883	3637	118	baked	baked	JJ
hvd.32044087462883	3637	119	soles	sol	NNS
hvd.32044087462883	3637	120	when	when	WRB
hvd.32044087462883	3637	121	dished	dish	VBN
hvd.32044087462883	3637	122	.	.	.
hvd.32044087462883	3638	1	We	-PRON-	PRP
hvd.32044087462883	3638	2	consider	consider	VBP
hvd.32044087462883	3638	3	the	the	DT
hvd.32044087462883	3638	4	above	above	JJ
hvd.32044087462883	3638	5	modes	mode	NNS
hvd.32044087462883	3638	6	better	well	RBR
hvd.32044087462883	3638	7	than	than	IN
hvd.32044087462883	3638	8	filleting	fillet	VBG
hvd.32044087462883	3638	9	;	;	:
hvd.32044087462883	3638	10	but	but	CC
hvd.32044087462883	3638	11	soles	sol	NNS
hvd.32044087462883	3638	12	are	be	VBP
hvd.32044087462883	3638	13	also	also	RB
hvd.32044087462883	3638	14	dressed	dress	VBN
hvd.32044087462883	3638	15	in	in	IN
hvd.32044087462883	3638	16	fillets	fillet	NNS
hvd.32044087462883	3638	17	.	.	.
hvd.32044087462883	3639	1	In	in	IN
hvd.32044087462883	3639	2	some	some	DT
hvd.32044087462883	3639	3	parts	part	NNS
hvd.32044087462883	3639	4	of	of	IN
hvd.32044087462883	3639	5	England	England	NNP
hvd.32044087462883	3639	6	they	-PRON-	PRP
hvd.32044087462883	3639	7	are	be	VBP
hvd.32044087462883	3639	8	pro-	pro-	JJ
hvd.32044087462883	3639	9	vincially	vincially	RB
hvd.32044087462883	3639	10	stewed	stew	VBN
hvd.32044087462883	3639	11	in	in	IN
hvd.32044087462883	3639	12	cream	cream	NN
hvd.32044087462883	3639	13	,	,	,
hvd.32044087462883	3639	14	being	be	VBG
hvd.32044087462883	3639	15	first	first	RB
hvd.32044087462883	3639	16	parboiled	parboil	VBN
hvd.32044087462883	3639	17	in	in	IN
hvd.32044087462883	3639	18	water	water	NN
hvd.32044087462883	3639	19	.	.	.
hvd.32044087462883	3640	1	COD	COD	NNP
hvd.32044087462883	3640	2	'S	's	POS
hvd.32044087462883	3640	3	HEAD	head	NN
hvd.32044087462883	3640	4	AND	and	CC
hvd.32044087462883	3640	5	SHOULDERS	shoulders	RB
hvd.32044087462883	3640	6	.	.	.
hvd.32044087462883	3641	1	195	195	CD
hvd.32044087462883	3641	2	If	if	IN
hvd.32044087462883	3641	3	fish	fish	NN
hvd.32044087462883	3641	4	are	be	VBP
hvd.32044087462883	3641	5	to	to	TO
hvd.32044087462883	3641	6	be	be	VB
hvd.32044087462883	3641	7	boiled	boil	VBN
hvd.32044087462883	3641	8	in	in	IN
hvd.32044087462883	3641	9	any	any	DT
hvd.32044087462883	3641	10	liquid	liquid	NN
hvd.32044087462883	3641	11	except	except	IN
hvd.32044087462883	3641	12	water	water	NN
hvd.32044087462883	3641	13	au	au	NNP
hvd.32044087462883	3641	14	bleu	bleu	NNP
hvd.32044087462883	3641	15	,	,	,
hvd.32044087462883	3641	16	or	or	CC
hvd.32044087462883	3641	17	fish	fish	NN
hvd.32044087462883	3641	18	bouillon	bouillon	NN
hvd.32044087462883	3641	19	,	,	,
hvd.32044087462883	3641	20	let	let	VB
hvd.32044087462883	3641	21	it	-PRON-	PRP
hvd.32044087462883	3641	22	be	be	VB
hvd.32044087462883	3641	23	in	in	IN
hvd.32044087462883	3641	24	some	some	DT
hvd.32044087462883	3641	25	light	light	JJ
hvd.32044087462883	3641	26	sub	sub	JJ
hvd.32044087462883	3641	27	-	-	JJ
hvd.32044087462883	3641	28	acid	acid	JJ
hvd.32044087462883	3641	29	wine	wine	NN
hvd.32044087462883	3641	30	,	,	,
hvd.32044087462883	3641	31	or	or	CC
hvd.32044087462883	3641	32	good	good	JJ
hvd.32044087462883	3641	33	sharp	sharp	JJ
hvd.32044087462883	3641	34	cider	cider	NN
hvd.32044087462883	3641	35	:	:	:
hvd.32044087462883	3641	36	cream	cream	NN
hvd.32044087462883	3641	37	,	,	,
hvd.32044087462883	3641	38	save	save	VB
hvd.32044087462883	3641	39	for	for	IN
hvd.32044087462883	3641	40	the	the	DT
hvd.32044087462883	3641	41	sauce	sauce	NN
hvd.32044087462883	3641	42	,	,	,
hvd.32044087462883	3641	43	is	be	VBZ
hvd.32044087462883	3641	44	all	all	DT
hvd.32044087462883	3641	45	but	but	CC
hvd.32044087462883	3641	46	Hottentot-	hottentot-	JJ
hvd.32044087462883	3641	47	ish	ish	NN
hvd.32044087462883	3641	48	in	in	IN
hvd.32044087462883	3641	49	the	the	DT
hvd.32044087462883	3641	50	preparation	preparation	NN
hvd.32044087462883	3641	51	of	of	IN
hvd.32044087462883	3641	52	fish	fish	NN
hvd.32044087462883	3641	53	.	.	.
hvd.32044087462883	3642	1	See	see	VB
hvd.32044087462883	3642	2	Fish	fish	NN
hvd.32044087462883	3642	3	rechauffee	rechauffee	NN
hvd.32044087462883	3642	4	,	,	,
hvd.32044087462883	3642	5	No	no	UH
hvd.32044087462883	3642	6	.	.	.
hvd.32044087462883	3643	1	159	159	CD
hvd.32044087462883	3643	2	.	.	.
hvd.32044087462883	3644	1	122	122	CD
hvd.32044087462883	3644	2	.	.	.
hvd.32044087462883	3645	1	TO	to	TO
hvd.32044087462883	3645	2	DRESS	dress	VB
hvd.32044087462883	3645	3	A	a	DT
hvd.32044087462883	3645	4	COD	COD	NNP
hvd.32044087462883	3645	5	'S	's	NN
hvd.32044087462883	3645	6	HEAD	head	NN
hvd.32044087462883	3645	7	AND	and	CC
hvd.32044087462883	3645	8	SHOULDERS	SHOULDERS	NNP
hvd.32044087462883	3645	9	,	,	,
hvd.32044087462883	3645	10	*	*	NFP
hvd.32044087462883	3645	11	Scotch	Scotch	NNP
hvd.32044087462883	3645	12	Fashion	Fashion	NNP
hvd.32044087462883	3645	13	.	.	.
hvd.32044087462883	3646	1	This	this	DT
hvd.32044087462883	3646	2	was	be	VBD
hvd.32044087462883	3646	3	a	a	DT
hvd.32044087462883	3646	4	great	great	JJ
hvd.32044087462883	3646	5	affair	affair	NN
hvd.32044087462883	3646	6	in	in	IN
hvd.32044087462883	3646	7	its	-PRON-	PRP$
hvd.32044087462883	3646	8	day	day	NN
hvd.32044087462883	3646	9	.	.	.
hvd.32044087462883	3647	1	It	-PRON-	PRP
hvd.32044087462883	3647	2	is	be	VBZ
hvd.32044087462883	3647	3	still	still	RB
hvd.32044087462883	3647	4	a	a	DT
hvd.32044087462883	3647	5	formid-	formid-	NN
hvd.32044087462883	3647	6	able	able	JJ
hvd.32044087462883	3647	7	,	,	,
hvd.32044087462883	3647	8	nay	nay	UH
hvd.32044087462883	3647	9	,	,	,
hvd.32044087462883	3647	10	even	even	RB
hvd.32044087462883	3647	11	a	a	DT
hvd.32044087462883	3647	12	respectable	respectable	RB
hvd.32044087462883	3647	13	-	-	HYPH
hvd.32044087462883	3647	14	looking	look	VBG
hvd.32044087462883	3647	15	dish	dish	NN
hvd.32044087462883	3647	16	,	,	,
hvd.32044087462883	3647	17	with	with	IN
hvd.32044087462883	3647	18	a	a	DT
hvd.32044087462883	3647	19	kind	kind	NN
hvd.32044087462883	3647	20	of	of	IN
hvd.32044087462883	3647	21	bulky	bulky	JJ
hvd.32044087462883	3647	22	magnificence	magnificence	NN
hvd.32044087462883	3647	23	,	,	,
hvd.32044087462883	3647	24	which	which	WDT
hvd.32044087462883	3647	25	,	,	,
hvd.32044087462883	3647	26	at	at	IN
hvd.32044087462883	3647	27	Christmas	Christmas	NNP
hvd.32044087462883	3647	28	-	-	HYPH
hvd.32044087462883	3647	29	tide	tide	NN
hvd.32044087462883	3647	30	,	,	,
hvd.32044087462883	3647	31	appears	appear	VBZ
hvd.32044087462883	3647	32	imposing	impose	VBG
hvd.32044087462883	3647	33	at	at	IN
hvd.32044087462883	3647	34	the	the	DT
hvd.32044087462883	3647	35	head	head	NN
hvd.32044087462883	3647	36	of	of	IN
hvd.32044087462883	3647	37	a	a	DT
hvd.32044087462883	3647	38	long	long	JJ
hvd.32044087462883	3647	39	board	board	NN
hvd.32044087462883	3647	40	.	.	.
hvd.32044087462883	3648	1	Have	have	VBP
hvd.32044087462883	3648	2	a	a	DT
hvd.32044087462883	3648	3	quart	quart	NN
hvd.32044087462883	3648	4	of	of	IN
hvd.32044087462883	3648	5	good	good	JJ
hvd.32044087462883	3648	6	stock	stock	NN
hvd.32044087462883	3648	7	ready	ready	JJ
hvd.32044087462883	3648	8	for	for	IN
hvd.32044087462883	3648	9	the	the	DT
hvd.32044087462883	3648	10	sauce	sauce	NN
hvd.32044087462883	3648	11	,	,	,
hvd.32044087462883	3648	12	made	make	VBN
hvd.32044087462883	3648	13	of	of	IN
hvd.32044087462883	3648	14	beef	beef	NN
hvd.32044087462883	3648	15	or	or	CC
hvd.32044087462883	3648	16	veal	veal	NN
hvd.32044087462883	3648	17	,	,	,
hvd.32044087462883	3648	18	sea-	sea-	XX
hvd.32044087462883	3648	19	soned	sone	VBN
hvd.32044087462883	3648	20	with	with	IN
hvd.32044087462883	3648	21	onion	onion	NN
hvd.32044087462883	3648	22	,	,	,
hvd.32044087462883	3648	23	carrot	carrot	NN
hvd.32044087462883	3648	24	,	,	,
hvd.32044087462883	3648	25	and	and	CC
hvd.32044087462883	3648	26	turnip	turnip	NN
hvd.32044087462883	3648	27	.	.	.
hvd.32044087462883	3649	1	Rub	rub	VB
hvd.32044087462883	3649	2	the	the	DT
hvd.32044087462883	3649	3	fish	fish	NN
hvd.32044087462883	3649	4	,	,	,
hvd.32044087462883	3649	5	(	(	-LRB-
hvd.32044087462883	3649	6	a	a	DT
hvd.32044087462883	3649	7	deep	deep	JJ
hvd.32044087462883	3649	8	-	-	HYPH
hvd.32044087462883	3649	9	sea	sea	NN
hvd.32044087462883	3649	10	or	or	CC
hvd.32044087462883	3649	11	rock	rock	NN
hvd.32044087462883	3649	12	-	-	HYPH
hvd.32044087462883	3649	13	cod	cod	NN
hvd.32044087462883	3649	14	,	,	,
hvd.32044087462883	3649	15	)	)	-RRB-
hvd.32044087462883	3649	16	with	with	IN
hvd.32044087462883	3649	17	salt	salt	NN
hvd.32044087462883	3649	18	over	over	IN
hvd.32044087462883	3649	19	night	night	NN
hvd.32044087462883	3649	20	,	,	,
hvd.32044087462883	3649	21	taking	take	VBG
hvd.32044087462883	3649	22	off	off	RP
hvd.32044087462883	3649	23	the	the	DT
hvd.32044087462883	3649	24	scales	scale	NNS
hvd.32044087462883	3649	25	,	,	,
hvd.32044087462883	3649	26	but	but	CC
hvd.32044087462883	3649	27	do	do	VBP
hvd.32044087462883	3649	28	not	not	RB
hvd.32044087462883	3649	29	wash	wash	VB
hvd.32044087462883	3649	30	it	-PRON-	PRP
hvd.32044087462883	3649	31	.	.	.
hvd.32044087462883	3650	1	When	when	WRB
hvd.32044087462883	3650	2	to	to	TO
hvd.32044087462883	3650	3	be	be	VB
hvd.32044087462883	3650	4	dressed	dress	VBN
hvd.32044087462883	3650	5	wash	wash	VB
hvd.32044087462883	3650	6	it	-PRON-	PRP
hvd.32044087462883	3650	7	clean	clean	JJ
hvd.32044087462883	3650	8	,	,	,
hvd.32044087462883	3650	9	then	then	RB
hvd.32044087462883	3650	10	quickly	quickly	RB
hvd.32044087462883	3650	11	dash	dash	VB
hvd.32044087462883	3650	12	hot	hot	JJ
hvd.32044087462883	3650	13	water	water	NN
hvd.32044087462883	3650	14	over	over	IN
hvd.32044087462883	3650	15	the	the	DT
hvd.32044087462883	3650	16	upper	upper	JJ
hvd.32044087462883	3650	17	side	side	NN
hvd.32044087462883	3650	18	,	,	,
hvd.32044087462883	3650	19	and	and	CC
hvd.32044087462883	3650	20	with	with	IN
hvd.32044087462883	3650	21	a	a	DT
hvd.32044087462883	3650	22	blunt	blunt	JJ
hvd.32044087462883	3650	23	knife	knife	NN
hvd.32044087462883	3650	24	remove	remove	VBP
hvd.32044087462883	3650	25	the	the	DT
hvd.32044087462883	3650	26	slime	slime	NN
hvd.32044087462883	3650	27	which	which	WDT
hvd.32044087462883	3650	28	will	will	MD
hvd.32044087462883	3650	29	ooze	ooze	VB
hvd.32044087462883	3650	30	out	out	RP
hvd.32044087462883	3650	31	,	,	,
hvd.32044087462883	3650	32	taking	take	VBG
hvd.32044087462883	3650	33	great	great	JJ
hvd.32044087462883	3650	34	care	care	NN
hvd.32044087462883	3650	35	not	not	RB
hvd.32044087462883	3650	36	to	to	TO
hvd.32044087462883	3650	37	break	break	VB
hvd.32044087462883	3650	38	the	the	DT
hvd.32044087462883	3650	39	skin	skin	NN
hvd.32044087462883	3650	40	.	.	.
hvd.32044087462883	3651	1	Do	do	VB
hvd.32044087462883	3651	2	the	the	DT
hvd.32044087462883	3651	3	same	same	JJ
hvd.32044087462883	3651	4	to	to	IN
hvd.32044087462883	3651	5	the	the	DT
hvd.32044087462883	3651	6	other	other	JJ
hvd.32044087462883	3651	7	side	side	NN
hvd.32044087462883	3651	8	of	of	IN
hvd.32044087462883	3651	9	the	the	DT
hvd.32044087462883	3651	10	fish	fish	NN
hvd.32044087462883	3651	11	;	;	:
hvd.32044087462883	3651	12	then	then	RB
hvd.32044087462883	3651	13	place	place	VB
hvd.32044087462883	3651	14	it	-PRON-	PRP
hvd.32044087462883	3651	15	on	on	IN
hvd.32044087462883	3651	16	the	the	DT
hvd.32044087462883	3651	17	drainer	drainer	NN
hvd.32044087462883	3651	18	,	,	,
hvd.32044087462883	3651	19	wipe	wipe	VB
hvd.32044087462883	3651	20	it	-PRON-	PRP
hvd.32044087462883	3651	21	clean	clean	JJ
hvd.32044087462883	3651	22	,	,	,
hvd.32044087462883	3651	23	and	and	CC
hvd.32044087462883	3651	24	plunge	plunge	VB
hvd.32044087462883	3651	25	it	-PRON-	PRP
hvd.32044087462883	3651	26	into	into	IN
hvd.32044087462883	3651	27	a	a	DT
hvd.32044087462883	3651	28	fish	fish	NN
hvd.32044087462883	3651	29	-	-	HYPH
hvd.32044087462883	3651	30	kettle	kettle	NN
hvd.32044087462883	3651	31	of	of	IN
hvd.32044087462883	3651	32	boiling	boiling	NN
hvd.32044087462883	3651	33	water	water	NN
hvd.32044087462883	3651	34	,	,	,
hvd.32044087462883	3651	35	with	with	IN
hvd.32044087462883	3651	36	a	a	DT
hvd.32044087462883	3651	37	handful	handful	NN
hvd.32044087462883	3651	38	of	of	IN
hvd.32044087462883	3651	39	salt	salt	NN
hvd.32044087462883	3651	40	and	and	CC
hvd.32044087462883	3651	41	a	a	DT
hvd.32044087462883	3651	42	half	half	JJ
hvd.32044087462883	3651	43	-	-	HYPH
hvd.32044087462883	3651	44	pint	pint	NN
hvd.32044087462883	3651	45	of	of	IN
hvd.32044087462883	3651	46	vinegar	vinegar	NN
hvd.32044087462883	3651	47	.	.	.
hvd.32044087462883	3652	1	It	-PRON-	PRP
hvd.32044087462883	3652	2	must	must	MD
hvd.32044087462883	3652	3	be	be	VB
hvd.32044087462883	3652	4	entirely	entirely	RB
hvd.32044087462883	3652	5	covered	cover	VBN
hvd.32044087462883	3652	6	,	,	,
hvd.32044087462883	3652	7	and	and	CC
hvd.32044087462883	3652	8	will	will	MD
hvd.32044087462883	3652	9	take	take	VB
hvd.32044087462883	3652	10	from	from	IN
hvd.32044087462883	3652	11	thirty	thirty	CD
hvd.32044087462883	3652	12	to	to	TO
hvd.32044087462883	3652	13	forty	forty	CD
hvd.32044087462883	3652	14	minutes	minute	NNS
hvd.32044087462883	3652	15	'	'	POS
hvd.32044087462883	3652	16	slow	slow	JJ
hvd.32044087462883	3652	17	boiling	boiling	NN
hvd.32044087462883	3652	18	.	.	.
hvd.32044087462883	3653	1	Set	set	VB
hvd.32044087462883	3653	2	it	-PRON-	PRP
hvd.32044087462883	3653	3	to	to	TO
hvd.32044087462883	3653	4	drain	drain	VB
hvd.32044087462883	3653	5	,	,	,
hvd.32044087462883	3653	6	slide	slide	VB
hvd.32044087462883	3653	7	it	-PRON-	PRP
hvd.32044087462883	3653	8	carefully	carefully	RB
hvd.32044087462883	3653	9	on	on	IN
hvd.32044087462883	3653	10	a	a	DT
hvd.32044087462883	3653	11	deep	deep	JJ
hvd.32044087462883	3653	12	dish	dish	NN
hvd.32044087462883	3653	13	,	,	,
hvd.32044087462883	3653	14	and	and	CC
hvd.32044087462883	3653	15	glaze	glaze	VB
hvd.32044087462883	3653	16	with	with	IN
hvd.32044087462883	3653	17	beat	beat	NN
hvd.32044087462883	3653	18	eggs	egg	NNS
hvd.32044087462883	3653	19	,	,	,
hvd.32044087462883	3653	20	over	over	IN
hvd.32044087462883	3653	21	which	which	WDT
hvd.32044087462883	3653	22	strew	strew	VBP
hvd.32044087462883	3653	23	fine	fine	JJ
hvd.32044087462883	3653	24	bread	bread	NN
hvd.32044087462883	3653	25	-	-	HYPH
hvd.32044087462883	3653	26	crumbs	crumb	NNS
hvd.32044087462883	3653	27	,	,	,
hvd.32044087462883	3653	28	t	t	NN
hvd.32044087462883	3653	29	grated	grate	VBN
hvd.32044087462883	3653	30	lemon	lemon	NN
hvd.32044087462883	3653	31	-	-	HYPH
hvd.32044087462883	3653	32	peel	peel	NN
hvd.32044087462883	3653	33	,	,	,
hvd.32044087462883	3653	34	pepper	pepper	NN
hvd.32044087462883	3653	35	,	,	,
hvd.32044087462883	3653	36	and	and	CC
hvd.32044087462883	3653	37	salt	salt	NN
hvd.32044087462883	3653	38	.	.	.
hvd.32044087462883	3654	1	Stick	stick	VB
hvd.32044087462883	3654	2	numerous	numerous	JJ
hvd.32044087462883	3654	3	bits	bit	NNS
hvd.32044087462883	3654	4	of	of	IN
hvd.32044087462883	3654	5	butter	butter	NN
hvd.32044087462883	3654	6	over	over	IN
hvd.32044087462883	3654	7	the	the	DT
hvd.32044087462883	3654	8	fish	fish	NN
hvd.32044087462883	3654	9	,	,	,
hvd.32044087462883	3654	10	and	and	CC
hvd.32044087462883	3654	11	place	place	VB
hvd.32044087462883	3654	12	it	-PRON-	PRP
hvd.32044087462883	3654	13	before	before	IN
hvd.32044087462883	3654	14	a	a	DT
hvd.32044087462883	3654	15	clear	clear	JJ
hvd.32044087462883	3654	16	fire	fire	NN
hvd.32044087462883	3654	17	,	,	,
hvd.32044087462883	3654	18	strew-	strew-	XX
hvd.32044087462883	3654	19	ing	e	VBG
hvd.32044087462883	3654	20	more	more	JJR
hvd.32044087462883	3654	21	crumbs	crumb	NNS
hvd.32044087462883	3654	22	,	,	,
hvd.32044087462883	3654	23	grated	grate	VBN
hvd.32044087462883	3654	24	lemon	lemon	NN
hvd.32044087462883	3654	25	-	-	HYPH
hvd.32044087462883	3654	26	peel	peel	NN
hvd.32044087462883	3654	27	,	,	,
hvd.32044087462883	3654	28	and	and	CC
hvd.32044087462883	3654	29	minced	mince	VBN
hvd.32044087462883	3654	30	parsley	parsley	NN
hvd.32044087462883	3654	31	over	over	IN
hvd.32044087462883	3654	32	it	-PRON-	PRP
hvd.32044087462883	3654	33	,	,	,
hvd.32044087462883	3654	34	and	and	CC
hvd.32044087462883	3654	35	basting	baste	VBG
hvd.32044087462883	3654	36	with	with	IN
hvd.32044087462883	3654	37	the	the	DT
hvd.32044087462883	3654	38	butter	butter	NN
hvd.32044087462883	3654	39	.	.	.
hvd.32044087462883	3655	1	In	in	IN
hvd.32044087462883	3655	2	the	the	DT
hvd.32044087462883	3655	3	mean	mean	NN
hvd.32044087462883	3655	4	while	while	IN
hvd.32044087462883	3655	5	thicken	thicken	VB
hvd.32044087462883	3655	6	the	the	DT
hvd.32044087462883	3655	7	stock	stock	NN
hvd.32044087462883	3655	8	with	with	IN
hvd.32044087462883	3655	9	butter	butter	NN
hvd.32044087462883	3655	10	kneaded	knead	VBN
hvd.32044087462883	3655	11	in	in	IN
hvd.32044087462883	3655	12	flour	flour	NN
hvd.32044087462883	3655	13	,	,	,
hvd.32044087462883	3655	14	and	and	CC
hvd.32044087462883	3655	15	strain	strain	VB
hvd.32044087462883	3655	16	*	*	NFP
hvd.32044087462883	3655	17	Cod	Cod	NNP
hvd.32044087462883	3655	18	is	be	VBZ
hvd.32044087462883	3655	19	in	in	IN
hvd.32044087462883	3655	20	high	high	JJ
hvd.32044087462883	3655	21	perfection	perfection	NN
hvd.32044087462883	3655	22	about	about	IN
hvd.32044087462883	3655	23	Christmas	Christmas	NNP
hvd.32044087462883	3655	24	.	.	.
hvd.32044087462883	3656	1	It	-PRON-	PRP
hvd.32044087462883	3656	2	comes	come	VBZ
hvd.32044087462883	3656	3	into	into	IN
hvd.32044087462883	3656	4	season	season	NN
hvd.32044087462883	3656	5	about	about	IN
hvd.32044087462883	3656	6	Michaelmas	Michaelmas	NNP
hvd.32044087462883	3656	7	,	,	,
hvd.32044087462883	3656	8	when	when	WRB
hvd.32044087462883	3656	9	the	the	DT
hvd.32044087462883	3656	10	other	other	JJ
hvd.32044087462883	3656	11	large	large	JJ
hvd.32044087462883	3656	12	fish	fish	NN
hvd.32044087462883	3656	13	are	be	VBP
hvd.32044087462883	3656	14	going	go	VBG
hvd.32044087462883	3656	15	out	out	RB
hvd.32044087462883	3656	16	.	.	.
hvd.32044087462883	3657	1	The	the	DT
hvd.32044087462883	3657	2	Dogger	Dogger	NNP
hvd.32044087462883	3657	3	-	-	HYPH
hvd.32044087462883	3657	4	bank	bank	NN
hvd.32044087462883	3657	5	cod	cod	NN
hvd.32044087462883	3657	6	are	be	VBP
hvd.32044087462883	3657	7	the	the	DT
hvd.32044087462883	3657	8	most	most	RBS
hvd.32044087462883	3657	9	esteemed	esteemed	JJ
hvd.32044087462883	3657	10	in	in	IN
hvd.32044087462883	3657	11	the	the	DT
hvd.32044087462883	3657	12	London	London	NNP
hvd.32044087462883	3657	13	market	market	NN
hvd.32044087462883	3657	14	;	;	:
hvd.32044087462883	3657	15	but	but	CC
hvd.32044087462883	3657	16	very	very	RB
hvd.32044087462883	3657	17	excellent	excellent	JJ
hvd.32044087462883	3657	18	fish	fish	NN
hvd.32044087462883	3657	19	are	be	VBP
hvd.32044087462883	3657	20	now	now	RB
hvd.32044087462883	3657	21	sent	send	VBN
hvd.32044087462883	3657	22	from	from	IN
hvd.32044087462883	3657	23	Orkney	Orkney	NNP
hvd.32044087462883	3657	24	,	,	,
hvd.32044087462883	3657	25	and	and	CC
hvd.32044087462883	3657	26	many	many	JJ
hvd.32044087462883	3657	27	other	other	JJ
hvd.32044087462883	3657	28	parts	part	NNS
hvd.32044087462883	3657	29	.	.	.
hvd.32044087462883	3658	1	Cod	Cod	NNP
hvd.32044087462883	3658	2	of	of	IN
hvd.32044087462883	3658	3	good	good	JJ
hvd.32044087462883	3658	4	quality	quality	NN
hvd.32044087462883	3658	5	are	be	VBP
hvd.32044087462883	3658	6	salted	salt	VBN
hvd.32044087462883	3658	7	in	in	IN
hvd.32044087462883	3658	8	the	the	DT
hvd.32044087462883	3658	9	Hebrides	Hebrides	NNP
hvd.32044087462883	3658	10	,	,	,
hvd.32044087462883	3658	11	and	and	CC
hvd.32044087462883	3658	12	a	a	DT
hvd.32044087462883	3658	13	little	little	JJ
hvd.32044087462883	3658	14	has	have	VBZ
hvd.32044087462883	3658	15	been	be	VBN
hvd.32044087462883	3658	16	done	do	VBN
hvd.32044087462883	3658	17	in	in	IN
hvd.32044087462883	3658	18	Ireland	Ireland	NNP
hvd.32044087462883	3658	19	;	;	:
hvd.32044087462883	3658	20	but	but	CC
hvd.32044087462883	3658	21	the	the	DT
hvd.32044087462883	3658	22	great	great	JJ
hvd.32044087462883	3658	23	supply	supply	NN
hvd.32044087462883	3658	24	of	of	IN
hvd.32044087462883	3658	25	salted	salt	VBN
hvd.32044087462883	3658	26	fish	fish	NN
hvd.32044087462883	3658	27	still	still	RB
hvd.32044087462883	3658	28	comes	come	VBZ
hvd.32044087462883	3658	29	from	from	IN
hvd.32044087462883	3658	30	New-	New-	NNP
hvd.32044087462883	3658	31	foundland	foundland	NNS
hvd.32044087462883	3658	32	.	.	.
hvd.32044087462883	3659	1	The	the	DT
hvd.32044087462883	3659	2	best	good	JJS
hvd.32044087462883	3659	3	cod	cod	NN
hvd.32044087462883	3659	4	are	be	VBP
hvd.32044087462883	3659	5	such	such	JJ
hvd.32044087462883	3659	6	as	as	IN
hvd.32044087462883	3659	7	,	,	,
hvd.32044087462883	3659	8	with	with	IN
hvd.32044087462883	3659	9	good	good	JJ
hvd.32044087462883	3659	10	size	size	NN
hvd.32044087462883	3659	11	and	and	CC
hvd.32044087462883	3659	12	shape	shape	NN
hvd.32044087462883	3659	13	,	,	,
hvd.32044087462883	3659	14	have	have	VBP
hvd.32044087462883	3659	15	yellow	yellow	JJ
hvd.32044087462883	3659	16	spots	spot	NNS
hvd.32044087462883	3659	17	upon	upon	IN
hvd.32044087462883	3659	18	a	a	DT
hvd.32044087462883	3659	19	pure	pure	JJ
hvd.32044087462883	3659	20	skin	skin	NN
hvd.32044087462883	3659	21	.	.	.
hvd.32044087462883	3660	1	Many	many	JJ
hvd.32044087462883	3660	2	persons	person	NNS
hvd.32044087462883	3660	3	justly	justly	RB
hvd.32044087462883	3660	4	prefer	prefer	VBP
hvd.32044087462883	3660	5	both	both	CC
hvd.32044087462883	3660	6	salt	salt	NN
hvd.32044087462883	3660	7	and	and	CC
hvd.32044087462883	3660	8	fresh	fresh	JJ
hvd.32044087462883	3660	9	Ling	Ling	NNP
hvd.32044087462883	3660	10	to	to	IN
hvd.32044087462883	3660	11	Cod	Cod	NNP
hvd.32044087462883	3660	12	;	;	:
hvd.32044087462883	3660	13	Tusk	Tusk	NNP
hvd.32044087462883	3660	14	is	be	VBZ
hvd.32044087462883	3660	15	much	much	RB
hvd.32044087462883	3660	16	superior	superior	JJ
hvd.32044087462883	3660	17	to	to	IN
hvd.32044087462883	3660	18	either	either	DT
hvd.32044087462883	3660	19	of	of	IN
hvd.32044087462883	3660	20	them	-PRON-	PRP
hvd.32044087462883	3660	21	,	,	,
hvd.32044087462883	3660	22	but	but	CC
hvd.32044087462883	3660	23	is	be	VBZ
hvd.32044087462883	3660	24	found	find	VBN
hvd.32044087462883	3660	25	in	in	IN
hvd.32044087462883	3660	26	small	small	JJ
hvd.32044087462883	3660	27	quantities	quantity	NNS
hvd.32044087462883	3660	28	.	.	.
hvd.32044087462883	3661	1	+	+	CC
hvd.32044087462883	3661	2	Many	many	JJ
hvd.32044087462883	3661	3	cooks	cook	NNS
hvd.32044087462883	3661	4	at	at	IN
hvd.32044087462883	3661	5	this	this	DT
hvd.32044087462883	3661	6	stage	stage	NN
hvd.32044087462883	3661	7	skin	skin	NN
hvd.32044087462883	3661	8	cod	cod	NN
hvd.32044087462883	3661	9	and	and	CC
hvd.32044087462883	3661	10	haddocks	haddock	NNS
hvd.32044087462883	3661	11	.	.	.
hvd.32044087462883	3662	1	All	all	DT
hvd.32044087462883	3662	2	true	true	JJ
hvd.32044087462883	3662	3	gour-	gour-	NN
hvd.32044087462883	3662	4	mands	mand	NNS
hvd.32044087462883	3662	5	detest	detest	NN
hvd.32044087462883	3662	6	flayed	flay	VBN
hvd.32044087462883	3662	7	fish	fish	NN
hvd.32044087462883	3662	8	.	.	.
hvd.32044087462883	3663	1	Where	where	WRB
hvd.32044087462883	3663	2	not	not	RB
hvd.32044087462883	3663	3	nicely	nicely	RB
hvd.32044087462883	3663	4	crumbed	crumb	VBN
hvd.32044087462883	3663	5	and	and	CC
hvd.32044087462883	3663	6	browned	brown	VBN
hvd.32044087462883	3663	7	,	,	,
hvd.32044087462883	3663	8	they	-PRON-	PRP
hvd.32044087462883	3663	9	are	be	VBP
hvd.32044087462883	3663	10	absolutely	absolutely	RB
hvd.32044087462883	3663	11	horrific	horrific	JJ
hvd.32044087462883	3663	12	and	and	CC
hvd.32044087462883	3663	13	spectral	spectral	JJ
hvd.32044087462883	3663	14	.	.	.
hvd.32044087462883	3664	1	„	„	``
hvd.32044087462883	3664	2	P	p	NN
hvd.32044087462883	3664	3	,	,	,
hvd.32044087462883	3664	4	T.	t.	NN
hvd.32044087462883	3664	5	196	196	CD
hvd.32044087462883	3664	6	FISH	fish	NN
hvd.32044087462883	3664	7	.	.	.
hvd.32044087462883	3665	1	CHAP	CHAP	NNP
hvd.32044087462883	3665	2	.	.	.
hvd.32044087462883	3666	1	VII	VII	NNP
hvd.32044087462883	3666	2	.	.	.
hvd.32044087462883	3667	1	it	-PRON-	PRP
hvd.32044087462883	3667	2	,	,	,
hvd.32044087462883	3667	3	adding	add	VBG
hvd.32044087462883	3667	4	to	to	IN
hvd.32044087462883	3667	5	it	-PRON-	PRP
hvd.32044087462883	3667	6	half	half	PDT
hvd.32044087462883	3667	7	a	a	DT
hvd.32044087462883	3667	8	hundred	hundred	CD
hvd.32044087462883	3667	9	oysters	oyster	NNS
hvd.32044087462883	3667	10	nicely	nicely	RB
hvd.32044087462883	3667	11	picked	pick	VBN
hvd.32044087462883	3667	12	and	and	CC
hvd.32044087462883	3667	13	bearded	bearded	JJ
hvd.32044087462883	3667	14	,	,	,
hvd.32044087462883	3667	15	and	and	CC
hvd.32044087462883	3667	16	a	a	DT
hvd.32044087462883	3667	17	glassful	glassful	NN
hvd.32044087462883	3667	18	of	of	IN
hvd.32044087462883	3667	19	their	-PRON-	PRP$
hvd.32044087462883	3667	20	liquor	liquor	NN
hvd.32044087462883	3667	21	,	,	,
hvd.32044087462883	3667	22	two	two	CD
hvd.32044087462883	3667	23	glasses	glass	NNS
hvd.32044087462883	3667	24	of	of	IN
hvd.32044087462883	3667	25	Madeira	Madeira	NNP
hvd.32044087462883	3667	26	or	or	CC
hvd.32044087462883	3667	27	sherry	sherry	NN
hvd.32044087462883	3667	28	,	,	,
hvd.32044087462883	3667	29	the	the	DT
hvd.32044087462883	3667	30	juice	juice	NN
hvd.32044087462883	3667	31	of	of	IN
hvd.32044087462883	3667	32	a	a	DT
hvd.32044087462883	3667	33	lemon	lemon	NN
hvd.32044087462883	3667	34	,	,	,
hvd.32044087462883	3667	35	the	the	DT
hvd.32044087462883	3667	36	hard	hard	JJ
hvd.32044087462883	3667	37	meat	meat	NN
hvd.32044087462883	3667	38	of	of	IN
hvd.32044087462883	3667	39	a	a	DT
hvd.32044087462883	3667	40	boiled	boil	VBN
hvd.32044087462883	3667	41	lobster	lobster	NN
hvd.32044087462883	3667	42	cut	cut	VBN
hvd.32044087462883	3667	43	down	down	RP
hvd.32044087462883	3667	44	,	,	,
hvd.32044087462883	3667	45	and	and	CC
hvd.32044087462883	3667	46	the	the	DT
hvd.32044087462883	3667	47	soft	soft	JJ
hvd.32044087462883	3667	48	part	part	NN
hvd.32044087462883	3667	49	pounded	pound	VBD
hvd.32044087462883	3667	50	.	.	.
hvd.32044087462883	3668	1	Simmer	simmer	VB
hvd.32044087462883	3668	2	this	this	DT
hvd.32044087462883	3668	3	sauce	sauce	NN
hvd.32044087462883	3668	4	for	for	IN
hvd.32044087462883	3668	5	five	five	CD
hvd.32044087462883	3668	6	minutes	minute	NNS
hvd.32044087462883	3668	7	,	,	,
hvd.32044087462883	3668	8	and	and	CC
hvd.32044087462883	3668	9	skim	skim	VB
hvd.32044087462883	3668	10	it	-PRON-	PRP
hvd.32044087462883	3668	11	well	well	RB
hvd.32044087462883	3668	12	;	;	:
hvd.32044087462883	3668	13	wipe	wipe	VB
hvd.32044087462883	3668	14	clean	clean	VB
hvd.32044087462883	3668	15	the	the	DT
hvd.32044087462883	3668	16	edges	edge	NNS
hvd.32044087462883	3668	17	of	of	IN
hvd.32044087462883	3668	18	the	the	DT
hvd.32044087462883	3668	19	dish	dish	NN
hvd.32044087462883	3668	20	in	in	IN
hvd.32044087462883	3668	21	which	which	WDT
hvd.32044087462883	3668	22	the	the	DT
hvd.32044087462883	3668	23	fish	fish	NN
hvd.32044087462883	3668	24	is	be	VBZ
hvd.32044087462883	3668	25	crisp-	crisp-	NNP
hvd.32044087462883	3668	26	ing	ing	NNP
hvd.32044087462883	3668	27	,	,	,
hvd.32044087462883	3668	28	and	and	CC
hvd.32044087462883	3668	29	pour	pour	VB
hvd.32044087462883	3668	30	the	the	DT
hvd.32044087462883	3668	31	half	half	NN
hvd.32044087462883	3668	32	of	of	IN
hvd.32044087462883	3668	33	the	the	DT
hvd.32044087462883	3668	34	sauce	sauce	NN
hvd.32044087462883	3668	35	around	around	IN
hvd.32044087462883	3668	36	it	-PRON-	PRP
hvd.32044087462883	3668	37	,	,	,
hvd.32044087462883	3668	38	serving	serve	VBG
hvd.32044087462883	3668	39	the	the	DT
hvd.32044087462883	3668	40	rest	rest	NN
hvd.32044087462883	3668	41	in	in	IN
hvd.32044087462883	3668	42	a	a	DT
hvd.32044087462883	3668	43	tureen	tureen	NN
hvd.32044087462883	3668	44	.	.	.
hvd.32044087462883	3669	1	Garnish	garnish	VB
hvd.32044087462883	3669	2	with	with	IN
hvd.32044087462883	3669	3	fried	fry	VBN
hvd.32044087462883	3669	4	oysters	oyster	NNS
hvd.32044087462883	3669	5	,	,	,
hvd.32044087462883	3669	6	small	small	JJ
hvd.32044087462883	3669	7	fried	fry	VBN
hvd.32044087462883	3669	8	flounders	flounder	NNS
hvd.32044087462883	3669	9	,	,	,
hvd.32044087462883	3669	10	pickled	pickle	VBN
hvd.32044087462883	3669	11	samphire	samphire	NN
hvd.32044087462883	3669	12	,	,	,
hvd.32044087462883	3669	13	or	or	CC
hvd.32044087462883	3669	14	slices	slice	NNS
hvd.32044087462883	3669	15	of	of	IN
hvd.32044087462883	3669	16	lemon	lemon	NN
hvd.32044087462883	3669	17	.	.	.
hvd.32044087462883	3670	1	Cod	Cod	NNP
hvd.32044087462883	3670	2	's	's	POS
hvd.32044087462883	3670	3	head	head	NN
hvd.32044087462883	3670	4	is	be	VBZ
hvd.32044087462883	3670	5	also	also	RB
hvd.32044087462883	3670	6	dressed	dress	VBN
hvd.32044087462883	3670	7	with	with	IN
hvd.32044087462883	3670	8	a	a	DT
hvd.32044087462883	3670	9	brown	brown	JJ
hvd.32044087462883	3670	10	sauce	sauce	NN
hvd.32044087462883	3670	11	,	,	,
hvd.32044087462883	3670	12	made	make	VBN
hvd.32044087462883	3670	13	of	of	IN
hvd.32044087462883	3670	14	the	the	DT
hvd.32044087462883	3670	15	stock	stock	NN
hvd.32044087462883	3670	16	,	,	,
hvd.32044087462883	3670	17	or	or	CC
hvd.32044087462883	3670	18	with	with	IN
hvd.32044087462883	3670	19	butter	butter	NN
hvd.32044087462883	3670	20	nicely	nicely	RB
hvd.32044087462883	3670	21	browned	brown	VBN
hvd.32044087462883	3670	22	,	,	,
hvd.32044087462883	3670	23	and	and	CC
hvd.32044087462883	3670	24	a	a	DT
hvd.32044087462883	3670	25	little	little	JJ
hvd.32044087462883	3670	26	mushroom	mushroom	NN
hvd.32044087462883	3670	27	-	-	HYPH
hvd.32044087462883	3670	28	catsup	catsup	NN
hvd.32044087462883	3670	29	.	.	.
hvd.32044087462883	3671	1	This	this	DT
hvd.32044087462883	3671	2	sauce	sauce	NN
hvd.32044087462883	3671	3	is	be	VBZ
hvd.32044087462883	3671	4	generally	generally	RB
hvd.32044087462883	3671	5	made	make	VBN
hvd.32044087462883	3671	6	more	more	RBR
hvd.32044087462883	3671	7	piquant	piquant	JJ
hvd.32044087462883	3671	8	than	than	IN
hvd.32044087462883	3671	9	the	the	DT
hvd.32044087462883	3671	10	white	white	NN
hvd.32044087462883	3671	11	,	,	,
hvd.32044087462883	3671	12	by	by	IN
hvd.32044087462883	3671	13	the	the	DT
hvd.32044087462883	3671	14	addition	addition	NN
hvd.32044087462883	3671	15	of	of	IN
hvd.32044087462883	3671	16	two	two	CD
hvd.32044087462883	3671	17	boned	boned	JJ
hvd.32044087462883	3671	18	anchovies	anchovy	NNS
hvd.32044087462883	3671	19	.	.	.
hvd.32044087462883	3672	1	—	—	:
hvd.32044087462883	3672	2	Obs	Obs	NNP
hvd.32044087462883	3672	3	.	.	.
hvd.32044087462883	3673	1	This	this	DT
hvd.32044087462883	3673	2	Scotch	Scotch	NNP
hvd.32044087462883	3673	3	mode	mode	NN
hvd.32044087462883	3673	4	of	of	IN
hvd.32044087462883	3673	5	dressing	dress	VBG
hvd.32044087462883	3673	6	cod	cod	NN
hvd.32044087462883	3673	7	is	be	VBZ
hvd.32044087462883	3673	8	nearly	nearly	RB
hvd.32044087462883	3673	9	the	the	DT
hvd.32044087462883	3673	10	same	same	JJ
hvd.32044087462883	3673	11	as	as	IN
hvd.32044087462883	3673	12	the	the	DT
hvd.32044087462883	3673	13	French	French	NNP
hvd.32044087462883	3673	14	Cabillaud	Cabillaud	NNP
hvd.32044087462883	3673	15	à	à	FW
hvd.32044087462883	3673	16	la	la	FW
hvd.32044087462883	3673	17	Sainte	Sainte	NNP
hvd.32044087462883	3673	18	Menehould	Menehould	NNP
hvd.32044087462883	3673	19	,	,	,
hvd.32044087462883	3673	20	only	only	RB
hvd.32044087462883	3673	21	the	the	DT
hvd.32044087462883	3673	22	cod	cod	NN
hvd.32044087462883	3673	23	is	be	VBZ
hvd.32044087462883	3673	24	then	then	RB
hvd.32044087462883	3673	25	stuffed	stuff	VBN
hvd.32044087462883	3673	26	with	with	IN
hvd.32044087462883	3673	27	a	a	DT
hvd.32044087462883	3673	28	forcemeat	forcemeat	NN
hvd.32044087462883	3673	29	either	either	DT
hvd.32044087462883	3673	30	of	of	IN
hvd.32044087462883	3673	31	meat	meat	NN
hvd.32044087462883	3673	32	or	or	CC
hvd.32044087462883	3673	33	fish	fish	NN
hvd.32044087462883	3673	34	.	.	.
hvd.32044087462883	3674	1	Cod	Cod	NNP
hvd.32044087462883	3674	2	may	may	MD
hvd.32044087462883	3674	3	be	be	VB
hvd.32044087462883	3674	4	parboiled	parboil	VBN
hvd.32044087462883	3674	5	and	and	CC
hvd.32044087462883	3674	6	finished	finish	VBN
hvd.32044087462883	3674	7	in	in	IN
hvd.32044087462883	3674	8	the	the	DT
hvd.32044087462883	3674	9	oven	oven	NN
hvd.32044087462883	3674	10	with	with	IN
hvd.32044087462883	3674	11	the	the	DT
hvd.32044087462883	3674	12	above	above	JJ
hvd.32044087462883	3674	13	sauce	sauce	NN
hvd.32044087462883	3674	14	.	.	.
hvd.32044087462883	3675	1	Oysters	oyster	NNS
hvd.32044087462883	3675	2	,	,	,
hvd.32044087462883	3675	3	Muscles	muscle	NNS
hvd.32044087462883	3675	4	,	,	,
hvd.32044087462883	3675	5	or	or	CC
hvd.32044087462883	3675	6	Cockles	Cockles	NNP
hvd.32044087462883	3675	7	,	,	,
hvd.32044087462883	3675	8	may	may	MD
hvd.32044087462883	3675	9	supply	supply	VB
hvd.32044087462883	3675	10	the	the	DT
hvd.32044087462883	3675	11	place	place	NN
hvd.32044087462883	3675	12	of	of	IN
hvd.32044087462883	3675	13	Lobster.-	Lobster.-	NNP
hvd.32044087462883	3675	14	See	see	VB
hvd.32044087462883	3675	15	184	184	CD
hvd.32044087462883	3675	16	.	.	.
hvd.32044087462883	3676	1	123	123	CD
hvd.32044087462883	3676	2	.	.	.
hvd.32044087462883	3677	1	BOILED	BOILED	NNP
hvd.32044087462883	3677	2	COD	COD	NNP
hvd.32044087462883	3677	3	,	,	,
hvd.32044087462883	3677	4	OR	or	CC
hvd.32044087462883	3677	5	HADDOCK	haddock	NN
hvd.32044087462883	3677	6	WITH	with	IN
hvd.32044087462883	3677	7	SHRIMP	SHRIMP	NNS
hvd.32044087462883	3677	8	-	-	HYPH
hvd.32044087462883	3677	9	SAUCE	sauce	NN
hvd.32044087462883	3677	10	.	.	.
hvd.32044087462883	3678	1	Cut	cut	VB
hvd.32044087462883	3678	2	off	off	RP
hvd.32044087462883	3678	3	the	the	DT
hvd.32044087462883	3678	4	tail	tail	NN
hvd.32044087462883	3678	5	of	of	IN
hvd.32044087462883	3678	6	cod	cod	NN
hvd.32044087462883	3678	7	,	,	,
hvd.32044087462883	3678	8	which	which	WDT
hvd.32044087462883	3678	9	would	would	MD
hvd.32044087462883	3678	10	be	be	VB
hvd.32044087462883	3678	11	useless	useless	JJ
hvd.32044087462883	3678	12	before	before	IN
hvd.32044087462883	3678	13	the	the	DT
hvd.32044087462883	3678	14	other	other	JJ
hvd.32044087462883	3678	15	part	part	NN
hvd.32044087462883	3678	16	is	be	VBZ
hvd.32044087462883	3678	17	enough	enough	RB
hvd.32044087462883	3678	18	done	do	VBN
hvd.32044087462883	3678	19	.	.	.
hvd.32044087462883	3679	1	But	but	CC
hvd.32044087462883	3679	2	if	if	IN
hvd.32044087462883	3679	3	a	a	DT
hvd.32044087462883	3679	4	large	large	JJ
hvd.32044087462883	3679	5	dish	dish	NN
hvd.32044087462883	3679	6	is	be	VBZ
hvd.32044087462883	3679	7	wanted	want	VBN
hvd.32044087462883	3679	8	,	,	,
hvd.32044087462883	3679	9	place	place	VB
hvd.32044087462883	3679	10	the	the	DT
hvd.32044087462883	3679	11	tail	tail	NN
hvd.32044087462883	3679	12	-	-	HYPH
hvd.32044087462883	3679	13	cut	cut	VBN
hvd.32044087462883	3679	14	in	in	IN
hvd.32044087462883	3679	15	the	the	DT
hvd.32044087462883	3679	16	belly	belly	NN
hvd.32044087462883	3679	17	.	.	.
hvd.32044087462883	3680	1	Rub	rub	VB
hvd.32044087462883	3680	2	well	well	RB
hvd.32044087462883	3680	3	with	with	IN
hvd.32044087462883	3680	4	salt	salt	NN
hvd.32044087462883	3680	5	inside	inside	RB
hvd.32044087462883	3680	6	,	,	,
hvd.32044087462883	3680	7	without	without	IN
hvd.32044087462883	3680	8	washing	washing	NN
hvd.32044087462883	3680	9	;	;	:
hvd.32044087462883	3680	10	let	let	VB
hvd.32044087462883	3680	11	it	-PRON-	PRP
hvd.32044087462883	3680	12	lie	lie	VB
hvd.32044087462883	3680	13	from	from	IN
hvd.32044087462883	3680	14	one	one	CD
hvd.32044087462883	3680	15	to	to	TO
hvd.32044087462883	3680	16	two	two	CD
hvd.32044087462883	3680	17	days	day	NNS
hvd.32044087462883	3680	18	,	,	,
hvd.32044087462883	3680	19	and	and	CC
hvd.32044087462883	3680	20	wash	wash	VB
hvd.32044087462883	3680	21	and	and	CC
hvd.32044087462883	3680	22	boil	boil	VB
hvd.32044087462883	3680	23	slowly	slowly	RB
hvd.32044087462883	3680	24	in	in	IN
hvd.32044087462883	3680	25	plenty	plenty	NN
hvd.32044087462883	3680	26	of	of	IN
hvd.32044087462883	3680	27	water	water	NN
hvd.32044087462883	3680	28	,	,	,
hvd.32044087462883	3680	29	with	with	IN
hvd.32044087462883	3680	30	a	a	DT
hvd.32044087462883	3680	31	handful	handful	NN
hvd.32044087462883	3680	32	of	of	IN
hvd.32044087462883	3680	33	salt	salt	NN
hvd.32044087462883	3680	34	.	.	.
hvd.32044087462883	3681	1	Drain	drain	VB
hvd.32044087462883	3681	2	the	the	DT
hvd.32044087462883	3681	3	fish	fish	NN
hvd.32044087462883	3681	4	,	,	,
hvd.32044087462883	3681	5	serve	serve	VB
hvd.32044087462883	3681	6	it	-PRON-	PRP
hvd.32044087462883	3681	7	on	on	IN
hvd.32044087462883	3681	8	a	a	DT
hvd.32044087462883	3681	9	napkin	napkin	NN
hvd.32044087462883	3681	10	,	,	,
hvd.32044087462883	3681	11	and	and	CC
hvd.32044087462883	3681	12	garnish	garnish	VB
hvd.32044087462883	3681	13	with	with	IN
hvd.32044087462883	3681	14	the	the	DT
hvd.32044087462883	3681	15	boiled	boil	VBN
hvd.32044087462883	3681	16	roe	roe	NN
hvd.32044087462883	3681	17	and	and	CC
hvd.32044087462883	3681	18	liver	liver	NN
hvd.32044087462883	3681	19	,	,	,
hvd.32044087462883	3681	20	or	or	CC
hvd.32044087462883	3681	21	small	small	JJ
hvd.32044087462883	3681	22	flounders	flounder	NNS
hvd.32044087462883	3681	23	or	or	CC
hvd.32044087462883	3681	24	whitings	whiting	NNS
hvd.32044087462883	3681	25	,	,	,
hvd.32044087462883	3681	26	nicely	nicely	RB
hvd.32044087462883	3681	27	fried	fry	VBN
hvd.32044087462883	3681	28	,	,	,
hvd.32044087462883	3681	29	or	or	CC
hvd.32044087462883	3681	30	only	only	RB
hvd.32044087462883	3681	31	parsley	parsley	NN
hvd.32044087462883	3681	32	.	.	.
hvd.32044087462883	3682	1	Serve	serve	VB
hvd.32044087462883	3682	2	shrimp	shrimp	NN
hvd.32044087462883	3682	3	sauce	sauce	NN
hvd.32044087462883	3682	4	.	.	.
hvd.32044087462883	3683	1	The	the	DT
hvd.32044087462883	3683	2	tail	tail	NN
hvd.32044087462883	3683	3	-	-	HYPH
hvd.32044087462883	3683	4	cut	cut	NN
hvd.32044087462883	3683	5	may	may	MD
hvd.32044087462883	3683	6	lie	lie	VB
hvd.32044087462883	3683	7	in	in	IN
hvd.32044087462883	3683	8	salt	salt	NN
hvd.32044087462883	3683	9	for	for	IN
hvd.32044087462883	3683	10	a	a	DT
hvd.32044087462883	3683	11	few	few	JJ
hvd.32044087462883	3683	12	days	day	NNS
hvd.32044087462883	3683	13	,	,	,
hvd.32044087462883	3683	14	and	and	CC
hvd.32044087462883	3683	15	be	be	VB
hvd.32044087462883	3683	16	boiled	boil	VBN
hvd.32044087462883	3683	17	and	and	CC
hvd.32044087462883	3683	18	served	serve	VBN
hvd.32044087462883	3683	19	with	with	IN
hvd.32044087462883	3683	20	egg	egg	NN
hvd.32044087462883	3683	21	-	-	HYPH
hvd.32044087462883	3683	22	sauce	sauce	NN
hvd.32044087462883	3683	23	,	,	,
hvd.32044087462883	3683	24	or	or	CC
hvd.32044087462883	3683	25	parsnips	parsnip	NNS
hvd.32044087462883	3683	26	mashed	mash	VBN
hvd.32044087462883	3683	27	with	with	IN
hvd.32044087462883	3683	28	butter	butter	NN
hvd.32044087462883	3683	29	and	and	CC
hvd.32044087462883	3683	30	cream	cream	NN
hvd.32044087462883	3683	31	,	,	,
hvd.32044087462883	3683	32	or	or	CC
hvd.32044087462883	3683	33	it	-PRON-	PRP
hvd.32044087462883	3683	34	may	may	MD
hvd.32044087462883	3683	35	be	be	VB
hvd.32044087462883	3683	36	broiled	broil	VBN
hvd.32044087462883	3683	37	fresh	fresh	JJ
hvd.32044087462883	3683	38	,	,	,
hvd.32044087462883	3683	39	or	or	CC
hvd.32044087462883	3683	40	fried	fry	VBN
hvd.32044087462883	3683	41	in	in	IN
hvd.32044087462883	3683	42	fillets	fillet	NNS
hvd.32044087462883	3683	43	or	or	CC
hvd.32044087462883	3683	44	slices	slice	NNS
hvd.32044087462883	3683	45	,	,	,
hvd.32044087462883	3683	46	and	and	CC
hvd.32044087462883	3683	47	served	serve	VBD
hvd.32044087462883	3683	48	with	with	IN
hvd.32044087462883	3683	49	oyster	oyster	NN
hvd.32044087462883	3683	50	or	or	CC
hvd.32044087462883	3683	51	shrimp	shrimp	NN
hvd.32044087462883	3683	52	sauce	sauce	NN
hvd.32044087462883	3683	53	;	;	:
hvd.32044087462883	3683	54	or	or	CC
hvd.32044087462883	3683	55	,	,	,
hvd.32044087462883	3683	56	grandly	grandly	RB
hvd.32044087462883	3683	57	,	,	,
hvd.32044087462883	3683	58	with	with	IN
hvd.32044087462883	3683	59	a	a	DT
hvd.32044087462883	3683	60	sauce	sauce	NN
hvd.32044087462883	3683	61	made	make	VBN
hvd.32044087462883	3683	62	of	of	IN
hvd.32044087462883	3683	63	half	half	PDT
hvd.32044087462883	3683	64	a	a	DT
hvd.32044087462883	3683	65	pint	pint	NN
hvd.32044087462883	3683	66	of	of	IN
hvd.32044087462883	3683	67	veal	veal	NN
hvd.32044087462883	3683	68	-	-	HYPH
hvd.32044087462883	3683	69	gravy	gravy	NN
hvd.32044087462883	3683	70	,	,	,
hvd.32044087462883	3683	71	a	a	DT
hvd.32044087462883	3683	72	glass	glass	NN
hvd.32044087462883	3683	73	of	of	IN
hvd.32044087462883	3683	74	red	red	JJ
hvd.32044087462883	3683	75	wine	wine	NN
hvd.32044087462883	3683	76	,	,	,
hvd.32044087462883	3683	77	a	a	DT
hvd.32044087462883	3683	78	boned	boned	JJ
hvd.32044087462883	3683	79	anchovy	anchovy	NN
hvd.32044087462883	3683	80	chopped	chop	VBN
hvd.32044087462883	3683	81	,	,	,
hvd.32044087462883	3683	82	white	white	JJ
hvd.32044087462883	3683	83	pepper	pepper	NN
hvd.32044087462883	3683	84	and	and	CC
hvd.32044087462883	3683	85	salt	salt	NN
hvd.32044087462883	3683	86	,	,	,
hvd.32044087462883	3683	87	and	and	CC
hvd.32044087462883	3683	88	a	a	DT
hvd.32044087462883	3683	89	few	few	JJ
hvd.32044087462883	3683	90	pickled	pickle	VBN
hvd.32044087462883	3683	91	oysters	oyster	NNS
hvd.32044087462883	3683	92	,	,	,
hvd.32044087462883	3683	93	and	and	CC
hvd.32044087462883	3683	94	thickened	thicken	VBN
hvd.32044087462883	3683	95	with	with	IN
hvd.32044087462883	3683	96	a	a	DT
hvd.32044087462883	3683	97	little	little	JJ
hvd.32044087462883	3683	98	flour	flour	NN
hvd.32044087462883	3683	99	kneaded	knead	VBN
hvd.32044087462883	3683	100	in	in	IN
hvd.32044087462883	3683	101	butter	butter	NN
hvd.32044087462883	3683	102	.	.	.
hvd.32044087462883	3684	1	Boil	boil	VB
hvd.32044087462883	3684	2	up	up	RP
hvd.32044087462883	3684	3	and	and	CC
hvd.32044087462883	3684	4	skim	skim	VB
hvd.32044087462883	3684	5	the	the	DT
hvd.32044087462883	3684	6	sauce	sauce	NN
hvd.32044087462883	3684	7	;	;	:
hvd.32044087462883	3684	8	place	place	VB
hvd.32044087462883	3684	9	the	the	DT
hvd.32044087462883	3684	10	slices	slice	NNS
hvd.32044087462883	3684	11	neatly	neatly	RB
hvd.32044087462883	3684	12	on	on	IN
hvd.32044087462883	3684	13	the	the	DT
hvd.32044087462883	3684	14	dish	dish	NN
hvd.32044087462883	3684	15	,	,	,
hvd.32044087462883	3684	16	and	and	CC
hvd.32044087462883	3684	17	pour	pour	VB
hvd.32044087462883	3684	18	it	-PRON-	PRP
hvd.32044087462883	3684	19	around	around	IN
hvd.32044087462883	3684	20	them	-PRON-	PRP
hvd.32044087462883	3684	21	.	.	.
hvd.32044087462883	3685	1	Now	now	RB
hvd.32044087462883	3685	2	,	,	,
hvd.32044087462883	3685	3	in	in	IN
hvd.32044087462883	3685	4	Scotland	Scotland	NNP
hvd.32044087462883	3685	5	,	,	,
hvd.32044087462883	3685	6	where	where	WRB
hvd.32044087462883	3685	7	cod	cod	NN
hvd.32044087462883	3685	8	is	be	VBZ
hvd.32044087462883	3685	9	generally	generally	RB
hvd.32044087462883	3685	10	cheap	cheap	JJ
hvd.32044087462883	3685	11	,	,	,
hvd.32044087462883	3685	12	only	only	RB
hvd.32044087462883	3685	13	the	the	DT
hvd.32044087462883	3685	14	middle-	middle-	NN
hvd.32044087462883	3685	15	cut	cut	NN
hvd.32044087462883	3685	16	is	be	VBZ
hvd.32044087462883	3685	17	taken	take	VBN
hvd.32044087462883	3685	18	for	for	IN
hvd.32044087462883	3685	19	a	a	DT
hvd.32044087462883	3685	20	company	company	NN
hvd.32044087462883	3685	21	dish	dish	NN
hvd.32044087462883	3685	22	;	;	:
hvd.32044087462883	3685	23	and	and	CC
hvd.32044087462883	3685	24	is	be	VBZ
hvd.32044087462883	3685	25	boiled	boil	VBN
hvd.32044087462883	3685	26	,	,	,
hvd.32044087462883	3685	27	skinned	skinned	JJ
hvd.32044087462883	3685	28	,	,	,
hvd.32044087462883	3685	29	browned	brown	VBN
hvd.32044087462883	3685	30	before	before	IN
hvd.32044087462883	3685	31	the	the	DT
hvd.32044087462883	3685	32	fire	fire	NN
hvd.32044087462883	3685	33	,	,	,
hvd.32044087462883	3685	34	and	and	CC
hvd.32044087462883	3685	35	served	serve	VBD
hvd.32044087462883	3685	36	as	as	IN
hvd.32044087462883	3685	37	above	above	RB
hvd.32044087462883	3685	38	with	with	IN
hvd.32044087462883	3685	39	oyster	oyster	NN
hvd.32044087462883	3685	40	TO	to	TO
hvd.32044087462883	3685	41	DRESS	dress	VB
hvd.32044087462883	3685	42	COD	COD	NNP
hvd.32044087462883	3685	43	SOUNDS	sound	VBZ
hvd.32044087462883	3685	44	.	.	.
hvd.32044087462883	3686	1	197	197	CD
hvd.32044087462883	3686	2	or	or	CC
hvd.32044087462883	3686	3	shrimp	shrimp	NN
hvd.32044087462883	3686	4	sauce	sauce	NN
hvd.32044087462883	3686	5	.	.	.
hvd.32044087462883	3687	1	Large	large	JJ
hvd.32044087462883	3687	2	or	or	CC
hvd.32044087462883	3687	3	Dublin	Dublin	NNP
hvd.32044087462883	3687	4	Bay	Bay	NNP
hvd.32044087462883	3687	5	Haddocks	Haddocks	NNPS
hvd.32044087462883	3687	6	are	be	VBP
hvd.32044087462883	3687	7	cooked	cook	VBN
hvd.32044087462883	3687	8	and	and	CC
hvd.32044087462883	3687	9	served	serve	VBN
hvd.32044087462883	3687	10	as	as	IN
hvd.32044087462883	3687	11	cod	cod	NN
hvd.32044087462883	3687	12	,	,	,
hvd.32044087462883	3687	13	but	but	CC
hvd.32044087462883	3687	14	need	nee	MD
hvd.32044087462883	3687	15	not	not	RB
hvd.32044087462883	3687	16	lie	lie	VB
hvd.32044087462883	3687	17	in	in	IN
hvd.32044087462883	3687	18	salt	salt	NN
hvd.32044087462883	3687	19	.	.	.
hvd.32044087462883	3688	1	The	the	DT
hvd.32044087462883	3688	2	French	French	NNPS
hvd.32044087462883	3688	3	make	make	VBP
hvd.32044087462883	3688	4	entrées	entrée	NNS
hvd.32044087462883	3688	5	de	de	IN
hvd.32044087462883	3688	6	desserte	desserte	NN
hvd.32044087462883	3688	7	of	of	IN
hvd.32044087462883	3688	8	cold	cold	JJ
hvd.32044087462883	3688	9	cod	cod	NN
hvd.32044087462883	3688	10	as	as	IN
hvd.32044087462883	3688	11	of	of	IN
hvd.32044087462883	3688	12	turbot	turbot	NN
hvd.32044087462883	3688	13	.	.	.
hvd.32044087462883	3689	1	The	the	DT
hvd.32044087462883	3689	2	fish	fish	NN
hvd.32044087462883	3689	3	may	may	MD
hvd.32044087462883	3689	4	be	be	VB
hvd.32044087462883	3689	5	used	use	VBN
hvd.32044087462883	3689	6	as	as	IN
hvd.32044087462883	3689	7	above	above	IN
hvd.32044087462883	3689	8	quite	quite	RB
hvd.32044087462883	3689	9	fresh.—See	fresh.—see	JJ
hvd.32044087462883	3689	10	French	french	JJ
hvd.32044087462883	3689	11	Cookery	Cookery	NNP
hvd.32044087462883	3689	12	of	of	IN
hvd.32044087462883	3689	13	Fish	Fish	NNP
hvd.32044087462883	3689	14	.	.	.
hvd.32044087462883	3690	1	124	124	CD
hvd.32044087462883	3690	2	.	.	.
hvd.32044087462883	3691	1	TO	to	TO
hvd.32044087462883	3691	2	DRESS	dress	VB
hvd.32044087462883	3691	3	COD	COD	NNP
hvd.32044087462883	3691	4	-	-	HYPH
hvd.32044087462883	3691	5	SOUNDS	sound	NNS
hvd.32044087462883	3691	6	.	.	.
hvd.32044087462883	3692	1	CLEAN	clean	JJ
hvd.32044087462883	3692	2	and	and	CC
hvd.32044087462883	3692	3	scald	scald	VB
hvd.32044087462883	3692	4	them	-PRON-	PRP
hvd.32044087462883	3692	5	with	with	IN
hvd.32044087462883	3692	6	very	very	RB
hvd.32044087462883	3692	7	hot	hot	JJ
hvd.32044087462883	3692	8	water	water	NN
hvd.32044087462883	3692	9	,	,	,
hvd.32044087462883	3692	10	and	and	CC
hvd.32044087462883	3692	11	rub	rub	VB
hvd.32044087462883	3692	12	them	-PRON-	PRP
hvd.32044087462883	3692	13	with	with	IN
hvd.32044087462883	3692	14	salt	salt	NN
hvd.32044087462883	3692	15	.	.	.
hvd.32044087462883	3693	1	Take	take	VB
hvd.32044087462883	3693	2	off	off	RP
hvd.32044087462883	3693	3	the	the	DT
hvd.32044087462883	3693	4	sloughy	sloughy	NNP
hvd.32044087462883	3693	5	coat	coat	NN
hvd.32044087462883	3693	6	,	,	,
hvd.32044087462883	3693	7	parboil	parboil	VB
hvd.32044087462883	3693	8	them	-PRON-	PRP
hvd.32044087462883	3693	9	,	,	,
hvd.32044087462883	3693	10	then	then	RB
hvd.32044087462883	3693	11	flour	flour	NN
hvd.32044087462883	3693	12	and	and	CC
hvd.32044087462883	3693	13	broil	broil	NN
hvd.32044087462883	3693	14	till	till	IN
hvd.32044087462883	3693	15	enough	enough	JJ
hvd.32044087462883	3693	16	done	do	VBN
hvd.32044087462883	3693	17	.	.	.
hvd.32044087462883	3694	1	Dish	dish	VB
hvd.32044087462883	3694	2	them	-PRON-	PRP
hvd.32044087462883	3694	3	,	,	,
hvd.32044087462883	3694	4	and	and	CC
hvd.32044087462883	3694	5	pour	pour	VB
hvd.32044087462883	3694	6	a	a	DT
hvd.32044087462883	3694	7	sauce	sauce	NN
hvd.32044087462883	3694	8	made	make	VBN
hvd.32044087462883	3694	9	of	of	IN
hvd.32044087462883	3694	10	browned	browned	JJ
hvd.32044087462883	3694	11	gravy	gravy	NN
hvd.32044087462883	3694	12	,	,	,
hvd.32044087462883	3694	13	pepper	pepper	NN
hvd.32044087462883	3694	14	,	,	,
hvd.32044087462883	3694	15	cayenne	cayenne	NN
hvd.32044087462883	3694	16	,	,	,
hvd.32044087462883	3694	17	salt	salt	NN
hvd.32044087462883	3694	18	,	,	,
hvd.32044087462883	3694	19	a	a	DT
hvd.32044087462883	3694	20	little	little	JJ
hvd.32044087462883	3694	21	butter	butter	NN
hvd.32044087462883	3694	22	kneaded	knead	VBN
hvd.32044087462883	3694	23	in	in	IN
hvd.32044087462883	3694	24	browned	browned	JJ
hvd.32044087462883	3694	25	flour	flour	NN
hvd.32044087462883	3694	26	,	,	,
hvd.32044087462883	3694	27	a	a	DT
hvd.32044087462883	3694	28	tea	tea	NN
hvd.32044087462883	3694	29	-	-	HYPH
hvd.32044087462883	3694	30	spoonful	spoonful	NN
hvd.32044087462883	3694	31	of	of	IN
hvd.32044087462883	3694	32	made	make	VBN
hvd.32044087462883	3694	33	-	-	HYPH
hvd.32044087462883	3694	34	mustard	mustard	NN
hvd.32044087462883	3694	35	,	,	,
hvd.32044087462883	3694	36	and	and	CC
hvd.32044087462883	3694	37	one	one	CD
hvd.32044087462883	3694	38	of	of	IN
hvd.32044087462883	3694	39	soy	soy	NN
hvd.32044087462883	3694	40	.	.	.
hvd.32044087462883	3695	1	Cod	Cod	NNP
hvd.32044087462883	3695	2	-	-	HYPH
hvd.32044087462883	3695	3	sounds	sound	NNS
hvd.32044087462883	3695	4	are	be	VBP
hvd.32044087462883	3695	5	dressed	dress	VBN
hvd.32044087462883	3695	6	as	as	IN
hvd.32044087462883	3695	7	ragout	ragout	NN
hvd.32044087462883	3695	8	,	,	,
hvd.32044087462883	3695	9	by	by	IN
hvd.32044087462883	3695	10	boiling	boil	VBG
hvd.32044087462883	3695	11	as	as	RB
hvd.32044087462883	3695	12	above	above	RB
hvd.32044087462883	3695	13	,	,	,
hvd.32044087462883	3695	14	and	and	CC
hvd.32044087462883	3695	15	then	then	RB
hvd.32044087462883	3695	16	stewing	stew	VBG
hvd.32044087462883	3695	17	in	in	IN
hvd.32044087462883	3695	18	clear	clear	JJ
hvd.32044087462883	3695	19	gravy	gravy	NN
hvd.32044087462883	3695	20	,	,	,
hvd.32044087462883	3695	21	adding	add	VBG
hvd.32044087462883	3695	22	a	a	DT
hvd.32044087462883	3695	23	little	little	JJ
hvd.32044087462883	3695	24	cream	cream	NN
hvd.32044087462883	3695	25	and	and	CC
hvd.32044087462883	3695	26	butter	butter	NN
hvd.32044087462883	3695	27	kneaded	knead	VBN
hvd.32044087462883	3695	28	in	in	IN
hvd.32044087462883	3695	29	flour	flour	NN
hvd.32044087462883	3695	30	,	,	,
hvd.32044087462883	3695	31	with	with	IN
hvd.32044087462883	3695	32	a	a	DT
hvd.32044087462883	3695	33	seasoning	seasoning	NN
hvd.32044087462883	3695	34	of	of	IN
hvd.32044087462883	3695	35	lemon	lemon	NN
hvd.32044087462883	3695	36	-	-	HYPH
hvd.32044087462883	3695	37	peel	peel	NN
hvd.32044087462883	3695	38	,	,	,
hvd.32044087462883	3695	39	nutmeg	nutmeg	NN
hvd.32044087462883	3695	40	,	,	,
hvd.32044087462883	3695	41	and	and	CC
hvd.32044087462883	3695	42	mace	mace	NN
hvd.32044087462883	3695	43	.	.	.
hvd.32044087462883	3696	1	Cut	cut	VB
hvd.32044087462883	3696	2	them	-PRON-	PRP
hvd.32044087462883	3696	3	in	in	IN
hvd.32044087462883	3696	4	fillets	fillet	NNS
hvd.32044087462883	3696	5	.	.	.
hvd.32044087462883	3697	1	They	-PRON-	PRP
hvd.32044087462883	3697	2	may	may	MD
hvd.32044087462883	3697	3	also	also	RB
hvd.32044087462883	3697	4	be	be	VB
hvd.32044087462883	3697	5	cut	cut	VBN
hvd.32044087462883	3697	6	in	in	IN
hvd.32044087462883	3697	7	fillets	fillet	NNS
hvd.32044087462883	3697	8	,	,	,
hvd.32044087462883	3697	9	turned	turn	VBD
hvd.32044087462883	3697	10	round	round	RB
hvd.32044087462883	3697	11	,	,	,
hvd.32044087462883	3697	12	dipped	dip	VBD
hvd.32044087462883	3697	13	in	in	IN
hvd.32044087462883	3697	14	batter	batter	NN
hvd.32044087462883	3697	15	,	,	,
hvd.32044087462883	3697	16	and	and	CC
hvd.32044087462883	3697	17	fried	fry	VBN
hvd.32044087462883	3697	18	;	;	:
hvd.32044087462883	3697	19	serve	serve	VB
hvd.32044087462883	3697	20	on	on	IN
hvd.32044087462883	3697	21	a	a	DT
hvd.32044087462883	3697	22	napkin.-	napkin.-	NNP
hvd.32044087462883	3697	23	See	See	NNP
hvd.32044087462883	3697	24	Note	note	NN
hvd.32044087462883	3697	25	to	to	IN
hvd.32044087462883	3697	26	No	no	NN
hvd.32044087462883	3697	27	.	.	.
hvd.32044087462883	3698	1	1189	1189	CD
hvd.32044087462883	3698	2	,	,	,
hvd.32044087462883	3698	3	and	and	CC
hvd.32044087462883	3698	4	also	also	RB
hvd.32044087462883	3698	5	Nos	Nos	NNP
hvd.32044087462883	3698	6	.	.	.
hvd.32044087462883	3699	1	682	682	CD
hvd.32044087462883	3699	2	-	-	HYPH
hvd.32044087462883	3699	3	3	3	CD
hvd.32044087462883	3699	4	-	-	SYM
hvd.32044087462883	3699	5	4	4	CD
hvd.32044087462883	3699	6	,	,	,
hvd.32044087462883	3699	7	and	and	CC
hvd.32044087462883	3699	8	691	691	CD
hvd.32044087462883	3699	9	.	.	.
hvd.32044087462883	3700	1	Cod	cod	NN
hvd.32044087462883	3700	2	-	-	HYPH
hvd.32044087462883	3700	3	livers	liver	NNS
hvd.32044087462883	3700	4	and	and	CC
hvd.32044087462883	3700	5	their	-PRON-	PRP$
hvd.32044087462883	3700	6	oil	oil	NN
hvd.32044087462883	3700	7	we	-PRON-	PRP
hvd.32044087462883	3700	8	leave	leave	VBP
hvd.32044087462883	3700	9	to	to	IN
hvd.32044087462883	3700	10	the	the	DT
hvd.32044087462883	3700	11	physicians	physician	NNS
hvd.32044087462883	3700	12	,	,	,
hvd.32044087462883	3700	13	who	who	WP
hvd.32044087462883	3700	14	make	make	VBP
hvd.32044087462883	3700	15	the	the	DT
hvd.32044087462883	3700	16	most	most	JJS
hvd.32044087462883	3700	17	of	of	IN
hvd.32044087462883	3700	18	them	-PRON-	PRP
hvd.32044087462883	3700	19	.	.	.
hvd.32044087462883	3701	1	125	125	CD
hvd.32044087462883	3701	2	.	.	.
hvd.32044087462883	3702	1	COLD	cold	JJ
hvd.32044087462883	3702	2	BOILED	boil	VBD
hvd.32044087462883	3702	3	COD	cod	NN
hvd.32044087462883	3702	4	CURRJED	currjed	NN
hvd.32044087462883	3702	5	.	.	.
hvd.32044087462883	3703	1	A	a	DT
hvd.32044087462883	3703	2	LARGE	large	JJ
hvd.32044087462883	3703	3	fish	fish	NN
hvd.32044087462883	3703	4	that	that	WDT
hvd.32044087462883	3703	5	comes	come	VBZ
hvd.32044087462883	3703	6	in	in	IN
hvd.32044087462883	3703	7	fine	fine	JJ
hvd.32044087462883	3703	8	flakes	flake	NNS
hvd.32044087462883	3703	9	is	be	VBZ
hvd.32044087462883	3703	10	best	good	JJS
hvd.32044087462883	3703	11	.	.	.
hvd.32044087462883	3704	1	Fry	fry	VB
hvd.32044087462883	3704	2	the	the	DT
hvd.32044087462883	3704	3	pieces	piece	NNS
hvd.32044087462883	3704	4	in	in	IN
hvd.32044087462883	3704	5	butter	butter	NN
hvd.32044087462883	3704	6	,	,	,
hvd.32044087462883	3704	7	with	with	IN
hvd.32044087462883	3704	8	sliced	slice	VBN
hvd.32044087462883	3704	9	onions	onion	NNS
hvd.32044087462883	3704	10	,	,	,
hvd.32044087462883	3704	11	of	of	IN
hvd.32044087462883	3704	12	a	a	DT
hvd.32044087462883	3704	13	fine	fine	JJ
hvd.32044087462883	3704	14	brown	brown	NN
hvd.32044087462883	3704	15	,	,	,
hvd.32044087462883	3704	16	and	and	CC
hvd.32044087462883	3704	17	stew	stew	VB
hvd.32044087462883	3704	18	them	-PRON-	PRP
hvd.32044087462883	3704	19	in	in	IN
hvd.32044087462883	3704	20	a	a	DT
hvd.32044087462883	3704	21	little	little	JJ
hvd.32044087462883	3704	22	white	white	JJ
hvd.32044087462883	3704	23	gravy	gravy	NN
hvd.32044087462883	3704	24	,	,	,
hvd.32044087462883	3704	25	thickened	thicken	VBN
hvd.32044087462883	3704	26	with	with	IN
hvd.32044087462883	3704	27	butter	butter	NN
hvd.32044087462883	3704	28	rolled	roll	VBN
hvd.32044087462883	3704	29	in	in	IN
hvd.32044087462883	3704	30	four	four	CD
hvd.32044087462883	3704	31	,	,	,
hvd.32044087462883	3704	32	and	and	CC
hvd.32044087462883	3704	33	a	a	DT
hvd.32044087462883	3704	34	large	large	JJ
hvd.32044087462883	3704	35	dessert	dessert	NN
hvd.32044087462883	3704	36	-	-	HYPH
hvd.32044087462883	3704	37	spoonful	spoonful	NN
hvd.32044087462883	3704	38	of	of	IN
hvd.32044087462883	3704	39	currie-	currie-	NN
hvd.32044087462883	3704	40	powder	powder	NN
hvd.32044087462883	3704	41	,	,	,
hvd.32044087462883	3704	42	rubbed	rub	VBD
hvd.32044087462883	3704	43	down	down	RP
hvd.32044087462883	3704	44	with	with	IN
hvd.32044087462883	3704	45	a	a	DT
hvd.32044087462883	3704	46	glassful	glassful	NN
hvd.32044087462883	3704	47	of	of	IN
hvd.32044087462883	3704	48	good	good	JJ
hvd.32044087462883	3704	49	cream.-Obs	cream.-Obs	NNP
hvd.32044087462883	3704	50	.	.	.
hvd.32044087462883	3705	1	Cream	cream	NN
hvd.32044087462883	3705	2	for	for	IN
hvd.32044087462883	3705	3	curries	curry	NNS
hvd.32044087462883	3705	4	is	be	VBZ
hvd.32044087462883	3705	5	,	,	,
hvd.32044087462883	3705	6	we	-PRON-	PRP
hvd.32044087462883	3705	7	think	think	VBP
hvd.32044087462883	3705	8	,	,	,
hvd.32044087462883	3705	9	the	the	DT
hvd.32044087462883	3705	10	better	well	JJR
hvd.32044087462883	3705	11	of	of	IN
hvd.32044087462883	3705	12	being	be	VBG
hvd.32044087462883	3705	13	a	a	DT
hvd.32044087462883	3705	14	little	little	JJ
hvd.32044087462883	3705	15	turned,—thick	turned,—thick	NNP
hvd.32044087462883	3705	16	and	and	CC
hvd.32044087462883	3705	17	sourish	sourish	JJ
hvd.32044087462883	3705	18	,	,	,
hvd.32044087462883	3705	19	but	but	CC
hvd.32044087462883	3705	20	not	not	RB
hvd.32044087462883	3705	21	clotted	clotted	JJ
hvd.32044087462883	3705	22	.	.	.
hvd.32044087462883	3706	1	Good	good	JJ
hvd.32044087462883	3706	2	butter-	butter-	JJ
hvd.32044087462883	3706	3	milk	milk	NN
hvd.32044087462883	3706	4	makes	make	VBZ
hvd.32044087462883	3706	5	a	a	DT
hvd.32044087462883	3706	6	substitute	substitute	NN
hvd.32044087462883	3706	7	for	for	IN
hvd.32044087462883	3706	8	cream	cream	NN
hvd.32044087462883	3706	9	in	in	IN
hvd.32044087462883	3706	10	this	this	DT
hvd.32044087462883	3706	11	and	and	CC
hvd.32044087462883	3706	12	most	most	RBS
hvd.32044087462883	3706	13	common	common	JJ
hvd.32044087462883	3706	14	made	make	VBN
hvd.32044087462883	3706	15	-	-	HYPH
hvd.32044087462883	3706	16	dishes	dish	NNS
hvd.32044087462883	3706	17	.	.	.
hvd.32044087462883	3707	1	The	the	DT
hvd.32044087462883	3707	2	flakes	flake	NNS
hvd.32044087462883	3707	3	may	may	MD
hvd.32044087462883	3707	4	be	be	VB
hvd.32044087462883	3707	5	seasoned	season	VBN
hvd.32044087462883	3707	6	and	and	CC
hvd.32044087462883	3707	7	then	then	RB
hvd.32044087462883	3707	8	fried	fry	VBN
hvd.32044087462883	3707	9	in	in	IN
hvd.32044087462883	3707	10	batter	batter	NN
hvd.32044087462883	3707	11	with	with	IN
hvd.32044087462883	3707	12	butter	butter	NN
hvd.32044087462883	3707	13	or	or	CC
hvd.32044087462883	3707	14	lard.-See	lard.-see	NN
hvd.32044087462883	3707	15	Curried	Curried	NNP
hvd.32044087462883	3707	16	Fish	fish	NN
hvd.32044087462883	3707	17	,	,	,
hvd.32044087462883	3707	18	No	no	UH
hvd.32044087462883	3707	19	.	.	.
hvd.32044087462883	3708	1	154	154	CD
hvd.32044087462883	3708	2	.	.	.
hvd.32044087462883	3709	1	126	126	CD
hvd.32044087462883	3709	2	.	.	.
hvd.32044087462883	3710	1	CABEACHED	CABEACHED	NNP
hvd.32044087462883	3710	2	COD	COD	NNP
hvd.32044087462883	3710	3	.	.	.
hvd.32044087462883	3711	1	Cut	cut	VB
hvd.32044087462883	3711	2	the	the	DT
hvd.32044087462883	3711	3	tail	tail	NN
hvd.32044087462883	3711	4	-	-	HYPH
hvd.32044087462883	3711	5	part	part	NN
hvd.32044087462883	3711	6	of	of	IN
hvd.32044087462883	3711	7	the	the	DT
hvd.32044087462883	3711	8	fish	fish	NN
hvd.32044087462883	3711	9	into	into	IN
hvd.32044087462883	3711	10	slices	slice	NNS
hvd.32044087462883	3711	11	,	,	,
hvd.32044087462883	3711	12	and	and	CC
hvd.32044087462883	3711	13	upon	upon	IN
hvd.32044087462883	3711	14	these	these	DT
hvd.32044087462883	3711	15	rub	rub	VBP
hvd.32044087462883	3711	16	some	some	DT
hvd.32044087462883	3711	17	white	white	JJ
hvd.32044087462883	3711	18	pepper	pepper	NN
hvd.32044087462883	3711	19	and	and	CC
hvd.32044087462883	3711	20	salt	salt	NN
hvd.32044087462883	3711	21	.	.	.
hvd.32044087462883	3712	1	Then	then	RB
hvd.32044087462883	3712	2	fry	fry	VB
hvd.32044087462883	3712	3	in	in	IN
hvd.32044087462883	3712	4	Spanish	spanish	JJ
hvd.32044087462883	3712	5	oil	oil	NN
hvd.32044087462883	3712	6	.	.	.
hvd.32044087462883	3713	1	Take	take	VB
hvd.32044087462883	3713	2	the	the	DT
hvd.32044087462883	3713	3	slices	slice	NNS
hvd.32044087462883	3713	4	from	from	IN
hvd.32044087462883	3713	5	the	the	DT
hvd.32044087462883	3713	6	pan	pan	NN
hvd.32044087462883	3713	7	,	,	,
hvd.32044087462883	3713	8	and	and	CC
hvd.32044087462883	3713	9	lay	lie	VBD
hvd.32044087462883	3713	10	them	-PRON-	PRP
hvd.32044087462883	3713	11	on	on	IN
hvd.32044087462883	3713	12	a	a	DT
hvd.32044087462883	3713	13	plate	plate	NN
hvd.32044087462883	3713	14	to	to	TO
hvd.32044087462883	3713	15	cool	cool	VB
hvd.32044087462883	3713	16	.	.	.
hvd.32044087462883	3714	1	When	when	WRB
hvd.32044087462883	3714	2	cold	cold	JJ
hvd.32044087462883	3714	3	,	,	,
hvd.32044087462883	3714	4	put	put	VBD
hvd.32044087462883	3714	5	them	-PRON-	PRP
hvd.32044087462883	3714	6	into	into	IN
hvd.32044087462883	3714	7	a	a	DT
hvd.32044087462883	3714	8	pickle	pickle	NN
hvd.32044087462883	3714	9	made	make	VBN
hvd.32044087462883	3714	10	of	of	IN
hvd.32044087462883	3714	11	good	good	JJ
hvd.32044087462883	3714	12	vinegar	vinegar	NN
hvd.32044087462883	3714	13	,	,	,
hvd.32044087462883	3714	14	in	in	IN
hvd.32044087462883	3714	15	which	which	WDT
hvd.32044087462883	3714	16	some	some	DT
hvd.32044087462883	3714	17	white	white	JJ
hvd.32044087462883	3714	18	peppercorns	peppercorns	NNPS
hvd.32044087462883	3714	19	,	,	,
hvd.32044087462883	3714	20	a	a	DT
hvd.32044087462883	3714	21	few	few	JJ
hvd.32044087462883	3714	22	cloves	clove	NNS
hvd.32044087462883	3714	23	,	,	,
hvd.32044087462883	3714	24	a	a	DT
hvd.32044087462883	3714	25	little	little	JJ
hvd.32044087462883	3714	26	mace	mace	NN
hvd.32044087462883	3714	27	,	,	,
hvd.32044087462883	3714	28	and	and	CC
hvd.32044087462883	3714	29	salt	salt	NN
hvd.32044087462883	3714	30	,	,	,
hvd.32044087462883	3714	31	have	have	VBP
hvd.32044087462883	3714	32	been	be	VBN
hvd.32044087462883	3714	33	boiled	boil	VBN
hvd.32044087462883	3714	34	.	.	.
hvd.32044087462883	3715	1	When	when	WRB
hvd.32044087462883	3715	2	cold	cold	JJ
hvd.32044087462883	3715	3	,	,	,
hvd.32044087462883	3715	4	mix	mix	VB
hvd.32044087462883	3715	5	with	with	IN
hvd.32044087462883	3715	6	the	the	DT
hvd.32044087462883	3715	7	pickle	pickle	NN
hvd.32044087462883	3715	8	a	a	DT
hvd.32044087462883	3715	9	tea	tea	NN
hvd.32044087462883	3715	10	-	-	HYPH
hvd.32044087462883	3715	11	cupful	cupful	NN
hvd.32044087462883	3715	12	of	of	IN
hvd.32044087462883	3715	13	oil	oil	NN
hvd.32044087462883	3715	14	.	.	.
hvd.32044087462883	3716	1	Put	put	VB
hvd.32044087462883	3716	2	the	the	DT
hvd.32044087462883	3716	3	fish	fish	NN
hvd.32044087462883	3716	4	into	into	IN
hvd.32044087462883	3716	5	a	a	DT
hvd.32044087462883	3716	6	198	198	CD
hvd.32044087462883	3716	7	CHAP	chap	NN
hvd.32044087462883	3716	8	,	,	,
hvd.32044087462883	3716	9	VII.-FISH	VII.-FISH	NNP
hvd.32044087462883	3716	10	.	.	.
hvd.32044087462883	3717	1	pot	pot	NN
hvd.32044087462883	3717	2	,	,	,
hvd.32044087462883	3717	3	and	and	CC
hvd.32044087462883	3717	4	between	between	IN
hvd.32044087462883	3717	5	every	every	DT
hvd.32044087462883	3717	6	piece	piece	NN
hvd.32044087462883	3717	7	lay	lie	VBD
hvd.32044087462883	3717	8	a	a	DT
hvd.32044087462883	3717	9	few	few	JJ
hvd.32044087462883	3717	10	slices	slice	NNS
hvd.32044087462883	3717	11	of	of	IN
hvd.32044087462883	3717	12	onion	onion	NN
hvd.32044087462883	3717	13	,	,	,
hvd.32044087462883	3717	14	and	and	CC
hvd.32044087462883	3717	15	keep	keep	VB
hvd.32044087462883	3717	16	the	the	DT
hvd.32044087462883	3717	17	whole	whole	JJ
hvd.32044087462883	3717	18	well	well	RB
hvd.32044087462883	3717	19	covered	cover	VBN
hvd.32044087462883	3717	20	with	with	IN
hvd.32044087462883	3717	21	the	the	DT
hvd.32044087462883	3717	22	pickle	pickle	NN
hvd.32044087462883	3717	23	.	.	.
hvd.32044087462883	3718	1	In	in	IN
hvd.32044087462883	3718	2	the	the	DT
hvd.32044087462883	3718	3	same	same	JJ
hvd.32044087462883	3718	4	manner	manner	NN
hvd.32044087462883	3718	5	salmon	salmon	NN
hvd.32044087462883	3718	6	may	may	MD
hvd.32044087462883	3718	7	be	be	VB
hvd.32044087462883	3718	8	cabeached	cabeache	VBN
hvd.32044087462883	3718	9	;	;	:
hvd.32044087462883	3718	10	but	but	CC
hvd.32044087462883	3718	11	if	if	IN
hvd.32044087462883	3718	12	taken	take	VBN
hvd.32044087462883	3718	13	fresh	fresh	RB
hvd.32044087462883	3718	14	out	out	IN
hvd.32044087462883	3718	15	of	of	IN
hvd.32044087462883	3718	16	the	the	DT
hvd.32044087462883	3718	17	water	water	NN
hvd.32044087462883	3718	18	,	,	,
hvd.32044087462883	3718	19	it	-PRON-	PRP
hvd.32044087462883	3718	20	is	be	VBZ
hvd.32044087462883	3718	21	liable	liable	JJ
hvd.32044087462883	3718	22	to	to	TO
hvd.32044087462883	3718	23	break	break	VB
hvd.32044087462883	3718	24	,	,	,
hvd.32044087462883	3718	25	which	which	WDT
hvd.32044087462883	3718	26	it	-PRON-	PRP
hvd.32044087462883	3718	27	will	will	MD
hvd.32044087462883	3718	28	not	not	RB
hvd.32044087462883	3718	29	do	do	VB
hvd.32044087462883	3718	30	after	after	IN
hvd.32044087462883	3718	31	being	be	VBG
hvd.32044087462883	3718	32	kept	keep	VBN
hvd.32044087462883	3718	33	a	a	DT
hvd.32044087462883	3718	34	few	few	JJ
hvd.32044087462883	3718	35	days	day	NNS
hvd.32044087462883	3718	36	.	.	.
hvd.32044087462883	3719	1	Mackerel	mackerel	NN
hvd.32044087462883	3719	2	when	when	WRB
hvd.32044087462883	3719	3	prime	prime	NN
hvd.32044087462883	3719	4	may	may	MD
hvd.32044087462883	3719	5	be	be	VB
hvd.32044087462883	3719	6	treated	treat	VBN
hvd.32044087462883	3719	7	in	in	IN
hvd.32044087462883	3719	8	this	this	DT
hvd.32044087462883	3719	9	way	way	NN
hvd.32044087462883	3719	10	,	,	,
hvd.32044087462883	3719	11	omitting	omit	VBG
hvd.32044087462883	3719	12	the	the	DT
hvd.32044087462883	3719	13	onion	onion	NN
hvd.32044087462883	3719	14	,	,	,
hvd.32044087462883	3719	15	and	and	CC
hvd.32044087462883	3719	16	will	will	MD
hvd.32044087462883	3719	17	,	,	,
hvd.32044087462883	3719	18	if	if	IN
hvd.32044087462883	3719	19	not	not	RB
hvd.32044087462883	3719	20	too	too	RB
hvd.32044087462883	3719	21	soon	soon	RB
hvd.32044087462883	3719	22	opened	open	VBN
hvd.32044087462883	3719	23	up	up	RP
hvd.32044087462883	3719	24	,	,	,
hvd.32044087462883	3719	25	keep	keep	VB
hvd.32044087462883	3719	26	for	for	IN
hvd.32044087462883	3719	27	many	many	JJ
hvd.32044087462883	3719	28	months	month	NNS
hvd.32044087462883	3719	29	,	,	,
hvd.32044087462883	3719	30	and	and	CC
hvd.32044087462883	3719	31	be	be	VB
hvd.32044087462883	3719	32	useful	useful	JJ
hvd.32044087462883	3719	33	when	when	WRB
hvd.32044087462883	3719	34	fresh	fresh	JJ
hvd.32044087462883	3719	35	fish	fish	NN
hvd.32044087462883	3719	36	can	can	MD
hvd.32044087462883	3719	37	not	not	RB
hvd.32044087462883	3719	38	be	be	VB
hvd.32044087462883	3719	39	obtained	obtain	VBN
hvd.32044087462883	3719	40	.	.	.
hvd.32044087462883	3720	1	Oil	oil	NN
hvd.32044087462883	3720	2	should	should	MD
hvd.32044087462883	3720	3	be	be	VB
hvd.32044087462883	3720	4	poured	pour	VBN
hvd.32044087462883	3720	5	over	over	RP
hvd.32044087462883	3720	6	the	the	DT
hvd.32044087462883	3720	7	pots	pot	NNS
hvd.32044087462883	3720	8	to	to	TO
hvd.32044087462883	3720	9	exclude	exclude	VB
hvd.32044087462883	3720	10	the	the	DT
hvd.32044087462883	3720	11	air	air	NN
hvd.32044087462883	3720	12	.	.	.
hvd.32044087462883	3721	1	This	this	DT
hvd.32044087462883	3721	2	is	be	VBZ
hvd.32044087462883	3721	3	the	the	DT
hvd.32044087462883	3721	4	famous	famous	JJ
hvd.32044087462883	3721	5	Spanish	spanish	JJ
hvd.32044087462883	3721	6	escabeche	escabeche	NN
hvd.32044087462883	3721	7	or	or	CC
hvd.32044087462883	3721	8	fish	fish	NN
hvd.32044087462883	3721	9	-	-	HYPH
hvd.32044087462883	3721	10	pickle	pickle	NN
hvd.32044087462883	3721	11	.	.	.
hvd.32044087462883	3722	1	The	the	DT
hvd.32044087462883	3722	2	Spanish	spanish	JJ
hvd.32044087462883	3722	3	pre-	pre-	JJ
hvd.32044087462883	3722	4	paration	paration	NN
hvd.32044087462883	3722	5	is	be	VBZ
hvd.32044087462883	3722	6	similar	similar	JJ
hvd.32044087462883	3722	7	to	to	IN
hvd.32044087462883	3722	8	the	the	DT
hvd.32044087462883	3722	9	dish	dish	NN
hvd.32044087462883	3722	10	above	above	IN
hvd.32044087462883	3722	11	described	describe	VBN
hvd.32044087462883	3722	12	,	,	,
hvd.32044087462883	3722	13	with	with	IN
hvd.32044087462883	3722	14	the	the	DT
hvd.32044087462883	3722	15	addition	addition	NN
hvd.32044087462883	3722	16	of	of	IN
hvd.32044087462883	3722	17	a	a	DT
hvd.32044087462883	3722	18	large	large	JJ
hvd.32044087462883	3722	19	portion	portion	NN
hvd.32044087462883	3722	20	of	of	IN
hvd.32044087462883	3722	21	garlic	garlic	NN
hvd.32044087462883	3722	22	and	and	CC
hvd.32044087462883	3722	23	some	some	DT
hvd.32044087462883	3722	24	bay	bay	NN
hvd.32044087462883	3722	25	-	-	HYPH
hvd.32044087462883	3722	26	leaves	leave	NNS
hvd.32044087462883	3722	27	.	.	.
hvd.32044087462883	3723	1	The	the	DT
hvd.32044087462883	3723	2	Spaniards	Spaniards	NNPS
hvd.32044087462883	3723	3	eat	eat	VBP
hvd.32044087462883	3723	4	it	-PRON-	PRP
hvd.32044087462883	3723	5	with	with	IN
hvd.32044087462883	3723	6	ginger	ginger	NN
hvd.32044087462883	3723	7	and	and	CC
hvd.32044087462883	3723	8	salad	salad	NN
hvd.32044087462883	3723	9	,	,	,
hvd.32044087462883	3723	10	and	and	CC
hvd.32044087462883	3723	11	some-	some-	NNP
hvd.32044087462883	3723	12	times	time	NNS
hvd.32044087462883	3723	13	stew	stew	NN
hvd.32044087462883	3723	14	it	-PRON-	PRP
hvd.32044087462883	3723	15	lightly	lightly	RB
hvd.32044087462883	3723	16	.	.	.
hvd.32044087462883	3724	1	127	127	CD
hvd.32044087462883	3724	2	.	.	.
hvd.32044087462883	3725	1	TO	to	TO
hvd.32044087462883	3725	2	CRIMP	crimp	VB
hvd.32044087462883	3725	3	COD	COD	NNP
hvd.32044087462883	3725	4	.	.	.
hvd.32044087462883	3726	1	Boil	boil	VB
hvd.32044087462883	3726	2	quickly	quickly	RB
hvd.32044087462883	3726	3	very	very	RB
hvd.32044087462883	3726	4	fresh	fresh	JJ
hvd.32044087462883	3726	5	cod	cod	NN
hvd.32044087462883	3726	6	,	,	,
hvd.32044087462883	3726	7	cut	cut	VBN
hvd.32044087462883	3726	8	in	in	IN
hvd.32044087462883	3726	9	thin	thin	JJ
hvd.32044087462883	3726	10	slices	slice	NNS
hvd.32044087462883	3726	11	,	,	,
hvd.32044087462883	3726	12	or	or	CC
hvd.32044087462883	3726	13	whole	whole	NN
hvd.32044087462883	3726	14	,	,	,
hvd.32044087462883	3726	15	in	in	IN
hvd.32044087462883	3726	16	strong	strong	JJ
hvd.32044087462883	3726	17	boiling	boiling	NN
hvd.32044087462883	3726	18	brine	brine	NN
hvd.32044087462883	3726	19	for	for	IN
hvd.32044087462883	3726	20	fifteen	fifteen	CD
hvd.32044087462883	3726	21	minutes	minute	NNS
hvd.32044087462883	3726	22	(	(	-LRB-
hvd.32044087462883	3726	23	only	only	RB
hvd.32044087462883	3726	24	ten	ten	CD
hvd.32044087462883	3726	25	if	if	IN
hvd.32044087462883	3726	26	cut	cut	NN
hvd.32044087462883	3726	27	.	.	.
hvd.32044087462883	3726	28	)	)	-RRB-
hvd.32044087462883	3727	1	Serve	serve	VB
hvd.32044087462883	3727	2	instantly	instantly	RB
hvd.32044087462883	3727	3	with	with	IN
hvd.32044087462883	3727	4	shrimp	shrimp	NN
hvd.32044087462883	3727	5	or	or	CC
hvd.32044087462883	3727	6	oyster	oyster	NN
hvd.32044087462883	3727	7	sauce	sauce	NN
hvd.32044087462883	3727	8	.	.	.
hvd.32044087462883	3728	1	Cod	Cod	NNP
hvd.32044087462883	3728	2	in	in	IN
hvd.32044087462883	3728	3	slices	slice	NNS
hvd.32044087462883	3728	4	may	may	MD
hvd.32044087462883	3728	5	also	also	RB
hvd.32044087462883	3728	6	be	be	VB
hvd.32044087462883	3728	7	fried	fry	VBN
hvd.32044087462883	3728	8	or	or	CC
hvd.32044087462883	3728	9	grilled	grill	VBN
hvd.32044087462883	3728	10	.	.	.
hvd.32044087462883	3729	1	128	128	CD
hvd.32044087462883	3729	2	.	.	.
hvd.32044087462883	3730	1	TO	to	IN
hvd.32044087462883	3730	2	DRESS	dress	VB
hvd.32044087462883	3730	3	SALT	SALT	NNP
hvd.32044087462883	3730	4	COD	COD	NNP
hvd.32044087462883	3730	5	,	,	,
hvd.32044087462883	3730	6	LING	LING	NNP
hvd.32044087462883	3730	7	,	,	,
hvd.32044087462883	3730	8	TUSK	TUSK	NNP
hvd.32044087462883	3730	9	,	,	,
hvd.32044087462883	3730	10	&	&	CC
hvd.32044087462883	3730	11	c.	c.	NNP
hvd.32044087462883	3730	12	The	the	DT
hvd.32044087462883	3730	13	fish	fish	NN
hvd.32044087462883	3730	14	must	must	MD
hvd.32044087462883	3730	15	be	be	VB
hvd.32044087462883	3730	16	soaked	soak	VBN
hvd.32044087462883	3730	17	for	for	IN
hvd.32044087462883	3730	18	a	a	DT
hvd.32044087462883	3730	19	length	length	NN
hvd.32044087462883	3730	20	of	of	IN
hvd.32044087462883	3730	21	time	time	NN
hvd.32044087462883	3730	22	corre-	corre-	JJ
hvd.32044087462883	3730	23	sponding	sponde	VBG
hvd.32044087462883	3730	24	to	to	IN
hvd.32044087462883	3730	25	its	-PRON-	PRP$
hvd.32044087462883	3730	26	dryness	dryness	NN
hvd.32044087462883	3730	27	and	and	CC
hvd.32044087462883	3730	28	the	the	DT
hvd.32044087462883	3730	29	hardness	hardness	NN
hvd.32044087462883	3730	30	it	-PRON-	PRP
hvd.32044087462883	3730	31	has	have	VBZ
hvd.32044087462883	3730	32	acquired	acquire	VBN
hvd.32044087462883	3730	33	.	.	.
hvd.32044087462883	3731	1	Soak	soak	VB
hvd.32044087462883	3731	2	it	-PRON-	PRP
hvd.32044087462883	3731	3	in	in	IN
hvd.32044087462883	3731	4	cold	cold	JJ
hvd.32044087462883	3731	5	water	water	NN
hvd.32044087462883	3731	6	for	for	IN
hvd.32044087462883	3731	7	a	a	DT
hvd.32044087462883	3731	8	night	night	NN
hvd.32044087462883	3731	9	;	;	:
hvd.32044087462883	3731	10	that	that	DT
hvd.32044087462883	3731	11	done	do	VBN
hvd.32044087462883	3731	12	,	,	,
hvd.32044087462883	3731	13	if	if	IN
hvd.32044087462883	3731	14	still	still	RB
hvd.32044087462883	3731	15	hard	hard	RB
hvd.32044087462883	3731	16	,	,	,
hvd.32044087462883	3731	17	beat	beat	VBD
hvd.32044087462883	3731	18	it	-PRON-	PRP
hvd.32044087462883	3731	19	well	well	RB
hvd.32044087462883	3731	20	with	with	IN
hvd.32044087462883	3731	21	a	a	DT
hvd.32044087462883	3731	22	paste	paste	NN
hvd.32044087462883	3731	23	-	-	HYPH
hvd.32044087462883	3731	24	roller	roller	NN
hvd.32044087462883	3731	25	,	,	,
hvd.32044087462883	3731	26	and	and	CC
hvd.32044087462883	3731	27	brush	brush	VB
hvd.32044087462883	3731	28	it	-PRON-	PRP
hvd.32044087462883	3731	29	with	with	IN
hvd.32044087462883	3731	30	a	a	DT
hvd.32044087462883	3731	31	hard	hard	JJ
hvd.32044087462883	3731	32	brush	brush	NN
hvd.32044087462883	3731	33	,	,	,
hvd.32044087462883	3731	34	and	and	CC
hvd.32044087462883	3731	35	soak	soak	VB
hvd.32044087462883	3731	36	it	-PRON-	PRP
hvd.32044087462883	3731	37	again	again	RB
hvd.32044087462883	3731	38	in	in	IN
hvd.32044087462883	3731	39	lukewarm	lukewarm	JJ
hvd.32044087462883	3731	40	water	water	NN
hvd.32044087462883	3731	41	.	.	.
hvd.32044087462883	3732	1	Let	let	VB
hvd.32044087462883	3732	2	it	-PRON-	PRP
hvd.32044087462883	3732	3	come	come	VB
hvd.32044087462883	3732	4	very	very	RB
hvd.32044087462883	3732	5	slowly	slowly	RB
hvd.32044087462883	3732	6	near	near	RB
hvd.32044087462883	3732	7	to	to	TO
hvd.32044087462883	3732	8	boil	boil	VB
hvd.32044087462883	3732	9	.	.	.
hvd.32044087462883	3733	1	When	when	WRB
hvd.32044087462883	3733	2	it	-PRON-	PRP
hvd.32044087462883	3733	3	has	have	VBZ
hvd.32044087462883	3733	4	soaked	soak	VBN
hvd.32044087462883	3733	5	for	for	IN
hvd.32044087462883	3733	6	an	an	DT
hvd.32044087462883	3733	7	hour	hour	NN
hvd.32044087462883	3733	8	and	and	CC
hvd.32044087462883	3733	9	a	a	DT
hvd.32044087462883	3733	10	half	half	NN
hvd.32044087462883	3733	11	by	by	IN
hvd.32044087462883	3733	12	the	the	DT
hvd.32044087462883	3733	13	side	side	NN
hvd.32044087462883	3733	14	of	of	IN
hvd.32044087462883	3733	15	the	the	DT
hvd.32044087462883	3733	16	fire	fire	NN
hvd.32044087462883	3733	17	,	,	,
hvd.32044087462883	3733	18	take	take	VB
hvd.32044087462883	3733	19	up	up	RP
hvd.32044087462883	3733	20	the	the	DT
hvd.32044087462883	3733	21	pieces	piece	NNS
hvd.32044087462883	3733	22	;	;	:
hvd.32044087462883	3733	23	scrape	scrape	VB
hvd.32044087462883	3733	24	off	off	RP
hvd.32044087462883	3733	25	the	the	DT
hvd.32044087462883	3733	26	tough	tough	JJ
hvd.32044087462883	3733	27	filmy	filmy	JJ
hvd.32044087462883	3733	28	outer	outer	JJ
hvd.32044087462883	3733	29	parts	part	NNS
hvd.32044087462883	3733	30	,	,	,
hvd.32044087462883	3733	31	or	or	CC
hvd.32044087462883	3733	32	clotted	clotted	JJ
hvd.32044087462883	3733	33	scales	scale	NNS
hvd.32044087462883	3733	34	,	,	,
hvd.32044087462883	3733	35	but	but	CC
hvd.32044087462883	3733	36	not	not	RB
hvd.32044087462883	3733	37	the	the	DT
hvd.32044087462883	3733	38	skin	skin	NN
hvd.32044087462883	3733	39	,	,	,
hvd.32044087462883	3733	40	which	which	WDT
hvd.32044087462883	3733	41	,	,	,
hvd.32044087462883	3733	42	containing	contain	VBG
hvd.32044087462883	3733	43	much	much	JJ
hvd.32044087462883	3733	44	gelatine	gelatine	NN
hvd.32044087462883	3733	45	,	,	,
hvd.32044087462883	3733	46	is	be	VBZ
hvd.32044087462883	3733	47	the	the	DT
hvd.32044087462883	3733	48	best	good	JJS
hvd.32044087462883	3733	49	of	of	IN
hvd.32044087462883	3733	50	the	the	DT
hvd.32044087462883	3733	51	fish	fish	NN
hvd.32044087462883	3733	52	.	.	.
hvd.32044087462883	3734	1	Place	place	VB
hvd.32044087462883	3734	2	the	the	DT
hvd.32044087462883	3734	3	pieces	piece	NNS
hvd.32044087462883	3734	4	,	,	,
hvd.32044087462883	3734	5	laid	lay	VBD
hvd.32044087462883	3734	6	skin	skin	NN
hvd.32044087462883	3734	7	to	to	IN
hvd.32044087462883	3734	8	skin	skin	NN
hvd.32044087462883	3734	9	,	,	,
hvd.32044087462883	3734	10	in	in	IN
hvd.32044087462883	3734	11	the	the	DT
hvd.32044087462883	3734	12	stew	stew	NN
hvd.32044087462883	3734	13	-	-	HYPH
hvd.32044087462883	3734	14	pan	pan	NN
hvd.32044087462883	3734	15	,	,	,
hvd.32044087462883	3734	16	having	have	VBG
hvd.32044087462883	3734	17	first	first	RB
hvd.32044087462883	3734	18	trimmed	trim	VBN
hvd.32044087462883	3734	19	them	-PRON-	PRP
hvd.32044087462883	3734	20	neatly	neatly	RB
hvd.32044087462883	3734	21	from	from	IN
hvd.32044087462883	3734	22	bones	bone	NNS
hvd.32044087462883	3734	23	and	and	CC
hvd.32044087462883	3734	24	films	film	NNS
hvd.32044087462883	3734	25	.	.	.
hvd.32044087462883	3735	1	Pour	pour	VB
hvd.32044087462883	3735	2	the	the	DT
hvd.32044087462883	3735	3	strained	strain	VBN
hvd.32044087462883	3735	4	boiling	boiling	NN
hvd.32044087462883	3735	5	liquor	liquor	NN
hvd.32044087462883	3735	6	over	over	IN
hvd.32044087462883	3735	7	them	-PRON-	PRP
hvd.32044087462883	3735	8	in	in	IN
hvd.32044087462883	3735	9	which	which	WDT
hvd.32044087462883	3735	10	they	-PRON-	PRP
hvd.32044087462883	3735	11	have	have	VBP
hvd.32044087462883	3735	12	simmered	simmer	VBN
hvd.32044087462883	3735	13	;	;	:
hvd.32044087462883	3735	14	simmer	simmer	VB
hvd.32044087462883	3735	15	for	for	IN
hvd.32044087462883	3735	16	three	three	CD
hvd.32044087462883	3735	17	,	,	,
hvd.32044087462883	3735	18	or	or	CC
hvd.32044087462883	3735	19	,	,	,
hvd.32044087462883	3735	20	if	if	IN
hvd.32044087462883	3735	21	needful	needful	JJ
hvd.32044087462883	3735	22	,	,	,
hvd.32044087462883	3735	23	four	four	CD
hvd.32044087462883	3735	24	hours	hour	NNS
hvd.32044087462883	3735	25	longer	long	RBR
hvd.32044087462883	3735	26	,	,	,
hvd.32044087462883	3735	27	but	but	CC
hvd.32044087462883	3735	28	never	never	RB
hvd.32044087462883	3735	29	allow	allow	VB
hvd.32044087462883	3735	30	the	the	DT
hvd.32044087462883	3735	31	fish	fish	NN
hvd.32044087462883	3735	32	to	to	TO
hvd.32044087462883	3735	33	boil	boil	VB
hvd.32044087462883	3735	34	till	till	IN
hvd.32044087462883	3735	35	it	-PRON-	PRP
hvd.32044087462883	3735	36	is	be	VBZ
hvd.32044087462883	3735	37	almost	almost	RB
hvd.32044087462883	3735	38	ready	ready	JJ
hvd.32044087462883	3735	39	.	.	.
hvd.32044087462883	3736	1	Serve	serve	VB
hvd.32044087462883	3736	2	on	on	IN
hvd.32044087462883	3736	3	a	a	DT
hvd.32044087462883	3736	4	napkin	napkin	NN
hvd.32044087462883	3736	5	with	with	IN
hvd.32044087462883	3736	6	egg	egg	NN
hvd.32044087462883	3736	7	-	-	HYPH
hvd.32044087462883	3736	8	sauce	sauce	NN
hvd.32044087462883	3736	9	or	or	CC
hvd.32044087462883	3736	10	parsnips	parsnip	NNS
hvd.32044087462883	3736	11	mashed	mash	VBN
hvd.32044087462883	3736	12	with	with	IN
hvd.32044087462883	3736	13	plenty	plenty	NN
hvd.32044087462883	3736	14	of	of	IN
hvd.32044087462883	3736	15	butter	butter	NN
hvd.32044087462883	3736	16	;	;	:
hvd.32044087462883	3736	17	mustard	mustard	NN
hvd.32044087462883	3736	18	must	must	MD
hvd.32044087462883	3736	19	never	never	RB
hvd.32044087462883	3736	20	be	be	VB
hvd.32044087462883	3736	21	forgotten	forget	VBN
hvd.32044087462883	3736	22	.	.	.
hvd.32044087462883	3737	1	Garnish	garnish	VB
hvd.32044087462883	3737	2	with	with	IN
hvd.32044087462883	3737	3	hard	hard	RB
hvd.32044087462883	3737	4	-	-	HYPH
hvd.32044087462883	3737	5	boiled	boil	VBN
hvd.32044087462883	3737	6	eggs	egg	NNS
hvd.32044087462883	3737	7	divided	divide	VBN
hvd.32044087462883	3737	8	or	or	CC
hvd.32044087462883	3737	9	in	in	IN
hvd.32044087462883	3737	10	circular	circular	JJ
hvd.32044087462883	3737	11	slices.-	slices.-	NNP
hvd.32044087462883	3737	12	Obs	Obs	NNP
hvd.32044087462883	3737	13	.	.	.
hvd.32044087462883	3738	1	At	at	IN
hvd.32044087462883	3738	2	sea	sea	NN
hvd.32044087462883	3738	3	,	,	,
hvd.32044087462883	3738	4	salt	salt	NN
hvd.32044087462883	3738	5	fish	fish	NN
hvd.32044087462883	3738	6	is	be	VBZ
hvd.32044087462883	3738	7	dressed	dress	VBN
hvd.32044087462883	3738	8	after	after	IN
hvd.32044087462883	3738	9	a	a	DT
hvd.32044087462883	3738	10	very	very	RB
hvd.32044087462883	3738	11	palatable	palatable	JJ
hvd.32044087462883	3738	12	,	,	,
hvd.32044087462883	3738	13	if	if	IN
hvd.32044087462883	3738	14	not	not	RB
hvd.32044087462883	3738	15	refined	refine	VBN
hvd.32044087462883	3738	16	fashion	fashion	NN
hvd.32044087462883	3738	17	,	,	,
hvd.32044087462883	3738	18	by	by	IN
hvd.32044087462883	3738	19	pulling	pull	VBG
hvd.32044087462883	3738	20	it	-PRON-	PRP
hvd.32044087462883	3738	21	,	,	,
hvd.32044087462883	3738	22	when	when	WRB
hvd.32044087462883	3738	23	boiled	boil	VBN
hvd.32044087462883	3738	24	,	,	,
hvd.32044087462883	3738	25	into	into	IN
hvd.32044087462883	3738	26	flakes	flake	NNS
hvd.32044087462883	3738	27	,	,	,
hvd.32044087462883	3738	28	and	and	CC
hvd.32044087462883	3738	29	beating	beat	VBG
hvd.32044087462883	3738	30	it	-PRON-	PRP
hvd.32044087462883	3738	31	up	up	RP
hvd.32044087462883	3738	32	with	with	IN
hvd.32044087462883	3738	33	mashed	mash	VBN
hvd.32044087462883	3738	34	TO	to	TO
hvd.32044087462883	3738	35	DRESS	dress	VB
hvd.32044087462883	3738	36	STURGEONS_TEASED	STURGEONS_TEASED	NNP
hvd.32044087462883	3738	37	SKATE	SKATE	NNP
hvd.32044087462883	3738	38	,	,	,
hvd.32044087462883	3738	39	199	199	CD
hvd.32044087462883	3738	40	potatoes	potato	NNS
hvd.32044087462883	3738	41	,	,	,
hvd.32044087462883	3738	42	or	or	CC
hvd.32044087462883	3738	43	parsnips	parsnip	NNS
hvd.32044087462883	3738	44	and	and	CC
hvd.32044087462883	3738	45	butter	butter	NN
hvd.32044087462883	3738	46	.	.	.
hvd.32044087462883	3739	1	In	in	IN
hvd.32044087462883	3739	2	New	New	NNP
hvd.32044087462883	3739	3	England	England	NNP
hvd.32044087462883	3739	4	,	,	,
hvd.32044087462883	3739	5	where	where	WRB
hvd.32044087462883	3739	6	the	the	DT
hvd.32044087462883	3739	7	management	management	NN
hvd.32044087462883	3739	8	of	of	IN
hvd.32044087462883	3739	9	dry	dry	JJ
hvd.32044087462883	3739	10	cod	cod	NN
hvd.32044087462883	3739	11	is	be	VBZ
hvd.32044087462883	3739	12	well	well	RB
hvd.32044087462883	3739	13	understood	understand	VBN
hvd.32044087462883	3739	14	,	,	,
hvd.32044087462883	3739	15	it	-PRON-	PRP
hvd.32044087462883	3739	16	is	be	VBZ
hvd.32044087462883	3739	17	alternately	alternately	RB
hvd.32044087462883	3739	18	soaked	soak	VBN
hvd.32044087462883	3739	19	and	and	CC
hvd.32044087462883	3739	20	laid	lay	VBN
hvd.32044087462883	3739	21	on	on	RP
hvd.32044087462883	3739	22	a	a	DT
hvd.32044087462883	3739	23	table	table	NN
hvd.32044087462883	3739	24	till	till	IN
hvd.32044087462883	3739	25	sufficiently	sufficiently	RB
hvd.32044087462883	3739	26	softened	soften	VBN
hvd.32044087462883	3739	27	,	,	,
hvd.32044087462883	3739	28	which	which	WDT
hvd.32044087462883	3739	29	is	be	VBZ
hvd.32044087462883	3739	30	thought	think	VBN
hvd.32044087462883	3739	31	a	a	DT
hvd.32044087462883	3739	32	better	well	JJR
hvd.32044087462883	3739	33	method	method	NN
hvd.32044087462883	3739	34	of	of	IN
hvd.32044087462883	3739	35	softening	soften	VBG
hvd.32044087462883	3739	36	and	and	CC
hvd.32044087462883	3739	37	swelling	swell	VBG
hvd.32044087462883	3739	38	than	than	IN
hvd.32044087462883	3739	39	continual	continual	JJ
hvd.32044087462883	3739	40	soaking	soaking	NN
hvd.32044087462883	3739	41	.	.	.
hvd.32044087462883	3740	1	See	see	VB
hvd.32044087462883	3740	2	Nos	Nos	NNP
hvd.32044087462883	3740	3	.	.	.
hvd.32044087462883	3741	1	690	690	CD
hvd.32044087462883	3741	2	and	and	CC
hvd.32044087462883	3741	3	763	763	CD
hvd.32044087462883	3741	4	.	.	.
hvd.32044087462883	3742	1	129	129	CD
hvd.32044087462883	3742	2	.	.	.
hvd.32044087462883	3743	1	TO	to	IN
hvd.32044087462883	3743	2	DRESS	DRESS	NNP
hvd.32044087462883	3743	3	STURGEON	STURGEON	NNP
hvd.32044087462883	3743	4	.	.	.
hvd.32044087462883	3744	1	This	this	DT
hvd.32044087462883	3744	2	fish	fish	NN
hvd.32044087462883	3744	3	does	do	VBZ
hvd.32044087462883	3744	4	not	not	RB
hvd.32044087462883	3744	5	eat	eat	VB
hvd.32044087462883	3744	6	well	well	RB
hvd.32044087462883	3744	7	boiled	boil	VBN
hvd.32044087462883	3744	8	.	.	.
hvd.32044087462883	3745	1	If	if	IN
hvd.32044087462883	3745	2	boiled	boil	VBN
hvd.32044087462883	3745	3	,	,	,
hvd.32044087462883	3745	4	skin	skin	VB
hvd.32044087462883	3745	5	it	-PRON-	PRP
hvd.32044087462883	3745	6	.	.	.
hvd.32044087462883	3746	1	It	-PRON-	PRP
hvd.32044087462883	3746	2	should	should	MD
hvd.32044087462883	3746	3	be	be	VB
hvd.32044087462883	3746	4	roasted	roast	VBN
hvd.32044087462883	3746	5	or	or	CC
hvd.32044087462883	3746	6	baked	bake	VBN
hvd.32044087462883	3746	7	,	,	,
hvd.32044087462883	3746	8	basting	baste	VBG
hvd.32044087462883	3746	9	with	with	IN
hvd.32044087462883	3746	10	plenty	plenty	NN
hvd.32044087462883	3746	11	of	of	IN
hvd.32044087462883	3746	12	butter	butter	NN
hvd.32044087462883	3746	13	,	,	,
hvd.32044087462883	3746	14	and	and	CC
hvd.32044087462883	3746	15	serving	serve	VBG
hvd.32044087462883	3746	16	with	with	IN
hvd.32044087462883	3746	17	a	a	DT
hvd.32044087462883	3746	18	rich	rich	JJ
hvd.32044087462883	3746	19	gravy	gravy	NN
hvd.32044087462883	3746	20	relished	relish	VBN
hvd.32044087462883	3746	21	with	with	IN
hvd.32044087462883	3746	22	anchovy	anchovy	NN
hvd.32044087462883	3746	23	,	,	,
hvd.32044087462883	3746	24	wine	wine	NN
hvd.32044087462883	3746	25	,	,	,
hvd.32044087462883	3746	26	and	and	CC
hvd.32044087462883	3746	27	juice	juice	NN
hvd.32044087462883	3746	28	of	of	IN
hvd.32044087462883	3746	29	lemon	lemon	NN
hvd.32044087462883	3746	30	;	;	:
hvd.32044087462883	3746	31	or	or	CC
hvd.32044087462883	3746	32	with	with	IN
hvd.32044087462883	3746	33	any	any	DT
hvd.32044087462883	3746	34	favourite	favourite	JJ
hvd.32044087462883	3746	35	flavoured	flavoured	JJ
hvd.32044087462883	3746	36	vinegar	vinegar	NN
hvd.32044087462883	3746	37	.	.	.
hvd.32044087462883	3747	1	Slices	slice	NNS
hvd.32044087462883	3747	2	of	of	IN
hvd.32044087462883	3747	3	sturgeon	sturgeon	NN
hvd.32044087462883	3747	4	skinned	skin	VBN
hvd.32044087462883	3747	5	,	,	,
hvd.32044087462883	3747	6	are	be	VBP
hvd.32044087462883	3747	7	egged	egg	VBN
hvd.32044087462883	3747	8	,	,	,
hvd.32044087462883	3747	9	dipped	dip	VBN
hvd.32044087462883	3747	10	in	in	IN
hvd.32044087462883	3747	11	bread	bread	NN
hvd.32044087462883	3747	12	-	-	HYPH
hvd.32044087462883	3747	13	crumbs	crumb	NNS
hvd.32044087462883	3747	14	,	,	,
hvd.32044087462883	3747	15	seasonings	seasoning	NNS
hvd.32044087462883	3747	16	,	,	,
hvd.32044087462883	3747	17	and	and	CC
hvd.32044087462883	3747	18	chopped	chop	VBN
hvd.32044087462883	3747	19	parsley	parsley	NN
hvd.32044087462883	3747	20	,	,	,
hvd.32044087462883	3747	21	and	and	CC
hvd.32044087462883	3747	22	broiled	broil	VBN
hvd.32044087462883	3747	23	en	en	IN
hvd.32044087462883	3747	24	papillote	papillote	NN
hvd.32044087462883	3747	25	.	.	.
hvd.32044087462883	3748	1	This	this	DT
hvd.32044087462883	3748	2	fish	fish	NN
hvd.32044087462883	3748	3	is	be	VBZ
hvd.32044087462883	3748	4	seldom	seldom	RB
hvd.32044087462883	3748	5	seen	see	VBN
hvd.32044087462883	3748	6	in	in	IN
hvd.32044087462883	3748	7	England	England	NNP
hvd.32044087462883	3748	8	,	,	,
hvd.32044087462883	3748	9	and	and	CC
hvd.32044087462883	3748	10	not	not	RB
hvd.32044087462883	3748	11	so	so	RB
hvd.32044087462883	3748	12	much	much	RB
hvd.32044087462883	3748	13	admired	admire	VBN
hvd.32044087462883	3748	14	as	as	IN
hvd.32044087462883	3748	15	on	on	IN
hvd.32044087462883	3748	16	the	the	DT
hvd.32044087462883	3748	17	Continent	continent	NN
hvd.32044087462883	3748	18	.	.	.
hvd.32044087462883	3749	1	Sauce,-oyster	sauce,-oyster	JJ
hvd.32044087462883	3749	2	or	or	CC
hvd.32044087462883	3749	3	lobster	lobster	NN
hvd.32044087462883	3749	4	sauce	sauce	NN
hvd.32044087462883	3749	5	,	,	,
hvd.32044087462883	3749	6	or	or	CC
hvd.32044087462883	3749	7	melted	melt	VBN
hvd.32044087462883	3749	8	butter	butter	NN
hvd.32044087462883	3749	9	,	,	,
hvd.32044087462883	3749	10	with	with	IN
hvd.32044087462883	3749	11	a	a	DT
hvd.32044087462883	3749	12	little	little	JJ
hvd.32044087462883	3749	13	soy	soy	NN
hvd.32044087462883	3749	14	and	and	CC
hvd.32044087462883	3749	15	essence	essence	NN
hvd.32044087462883	3749	16	of	of	IN
hvd.32044087462883	3749	17	anchovy	anchovy	NN
hvd.32044087462883	3749	18	.	.	.
hvd.32044087462883	3750	1	A	a	DT
hvd.32044087462883	3750	2	nonsensical	nonsensical	JJ
hvd.32044087462883	3750	3	imita-	imita-	JJ
hvd.32044087462883	3750	4	tion	tion	NN
hvd.32044087462883	3750	5	of	of	IN
hvd.32044087462883	3750	6	pickled	pickle	VBN
hvd.32044087462883	3750	7	sturgeon	sturgeon	NNP
hvd.32044087462883	3750	8	is	be	VBZ
hvd.32044087462883	3750	9	made	make	VBN
hvd.32044087462883	3750	10	of	of	IN
hvd.32044087462883	3750	11	a	a	DT
hvd.32044087462883	3750	12	large	large	JJ
hvd.32044087462883	3750	13	turkey	turkey	NN
hvd.32044087462883	3750	14	,	,	,
hvd.32044087462883	3750	15	boned	boned	JJ
hvd.32044087462883	3750	16	and	and	CC
hvd.32044087462883	3750	17	stewed	stew	VBN
hvd.32044087462883	3750	18	in	in	IN
hvd.32044087462883	3750	19	a	a	DT
hvd.32044087462883	3750	20	rich	rich	JJ
hvd.32044087462883	3750	21	pickle	pickle	NN
hvd.32044087462883	3750	22	,	,	,
hvd.32044087462883	3750	23	made	make	VBN
hvd.32044087462883	3750	24	of	of	IN
hvd.32044087462883	3750	25	a	a	DT
hvd.32044087462883	3750	26	quart	quart	NN
hvd.32044087462883	3750	27	of	of	IN
hvd.32044087462883	3750	28	wine	wine	NN
hvd.32044087462883	3750	29	vinegar	vinegar	NN
hvd.32044087462883	3750	30	,	,	,
hvd.32044087462883	3750	31	a	a	DT
hvd.32044087462883	3750	32	pint	pint	NN
hvd.32044087462883	3750	33	of	of	IN
hvd.32044087462883	3750	34	Rhenish	rhenish	JJ
hvd.32044087462883	3750	35	wine	wine	NN
hvd.32044087462883	3750	36	,	,	,
hvd.32044087462883	3750	37	salt	salt	NN
hvd.32044087462883	3750	38	and	and	CC
hvd.32044087462883	3750	39	spices	spice	NNS
hvd.32044087462883	3750	40	.	.	.
hvd.32044087462883	3751	1	The	the	DT
hvd.32044087462883	3751	2	Chinese	chinese	JJ
hvd.32044087462883	3751	3	dress	dress	NN
hvd.32044087462883	3751	4	sturgeon	sturgeon	NN
hvd.32044087462883	3751	5	in	in	IN
hvd.32044087462883	3751	6	a	a	DT
hvd.32044087462883	3751	7	way	way	NN
hvd.32044087462883	3751	8	which	which	WDT
hvd.32044087462883	3751	9	the	the	DT
hvd.32044087462883	3751	10	English	English	NNP
hvd.32044087462883	3751	11	at	at	IN
hvd.32044087462883	3751	12	Canton	Canton	NNP
hvd.32044087462883	3751	13	admire	admire	VBP
hvd.32044087462883	3751	14	.	.	.
hvd.32044087462883	3752	1	130	130	CD
hvd.32044087462883	3752	2	.	.	.
hvd.32044087462883	3753	1	TEASED	tease	VBN
hvd.32044087462883	3753	2	SKATE	skate	NN
hvd.32044087462883	3753	3	.	.	.
hvd.32044087462883	3754	1	—	—	:
hvd.32044087462883	3754	2	Economical	economical	JJ
hvd.32044087462883	3754	3	and	and	CC
hvd.32044087462883	3754	4	good	good	JJ
hvd.32044087462883	3754	5	.	.	.
hvd.32044087462883	3755	1	From	from	IN
hvd.32044087462883	3755	2	Dr.	Dr.	NNP
hvd.32044087462883	3755	3	Hunter	Hunter	NNP
hvd.32044087462883	3755	4	's	's	POS
hvd.32044087462883	3755	5	Culina	Culina	NNP
hvd.32044087462883	3755	6	.	.	.
hvd.32044087462883	3756	1	Take	take	VB
hvd.32044087462883	3756	2	the	the	DT
hvd.32044087462883	3756	3	dried	dry	VBN
hvd.32044087462883	3756	4	wing	wing	NN
hvd.32044087462883	3756	5	of	of	IN
hvd.32044087462883	3756	6	a	a	DT
hvd.32044087462883	3756	7	skate	skate	NN
hvd.32044087462883	3756	8	,	,	,
hvd.32044087462883	3756	9	and	and	CC
hvd.32044087462883	3756	10	after	after	IN
hvd.32044087462883	3756	11	stripping	strip	VBG
hvd.32044087462883	3756	12	off	off	RP
hvd.32044087462883	3756	13	the	the	DT
hvd.32044087462883	3756	14	skin	skin	NN
hvd.32044087462883	3756	15	,	,	,
hvd.32044087462883	3756	16	cut	cut	VBD
hvd.32044087462883	3756	17	it	-PRON-	PRP
hvd.32044087462883	3756	18	into	into	IN
hvd.32044087462883	3756	19	lengths	length	NNS
hvd.32044087462883	3756	20	of	of	IN
hvd.32044087462883	3756	21	about	about	RB
hvd.32044087462883	3756	22	one	one	CD
hvd.32044087462883	3756	23	inch	inch	NN
hvd.32044087462883	3756	24	in	in	IN
hvd.32044087462883	3756	25	breadth	breadth	NN
hvd.32044087462883	3756	26	.	.	.
hvd.32044087462883	3757	1	Put	put	VB
hvd.32044087462883	3757	2	the	the	DT
hvd.32044087462883	3757	3	fish	fish	NN
hvd.32044087462883	3757	4	,	,	,
hvd.32044087462883	3757	5	so	so	RB
hvd.32044087462883	3757	6	prepared	prepared	JJ
hvd.32044087462883	3757	7	,	,	,
hvd.32044087462883	3757	8	into	into	IN
hvd.32044087462883	3757	9	water	water	NN
hvd.32044087462883	3757	10	,	,	,
hvd.32044087462883	3757	11	and	and	CC
hvd.32044087462883	3757	12	boil	boil	VB
hvd.32044087462883	3757	13	for	for	IN
hvd.32044087462883	3757	14	the	the	DT
hvd.32044087462883	3757	15	space	space	NN
hvd.32044087462883	3757	16	of	of	IN
hvd.32044087462883	3757	17	twenty	twenty	CD
hvd.32044087462883	3757	18	minutes	minute	NNS
hvd.32044087462883	3757	19	;	;	:
hvd.32044087462883	3757	20	after	after	IN
hvd.32044087462883	3757	21	which	which	WDT
hvd.32044087462883	3757	22	let	let	VBD
hvd.32044087462883	3757	23	it	-PRON-	PRP
hvd.32044087462883	3757	24	be	be	VB
hvd.32044087462883	3757	25	put	put	VBN
hvd.32044087462883	3757	26	into	into	IN
hvd.32044087462883	3757	27	the	the	DT
hvd.32044087462883	3757	28	oven	oven	NN
hvd.32044087462883	3757	29	,	,	,
hvd.32044087462883	3757	30	where	where	WRB
hvd.32044087462883	3757	31	it	-PRON-	PRP
hvd.32044087462883	3757	32	should	should	MD
hvd.32044087462883	3757	33	remain	remain	VB
hvd.32044087462883	3757	34	a	a	DT
hvd.32044087462883	3757	35	quarter	quarter	NN
hvd.32044087462883	3757	36	of	of	IN
hvd.32044087462883	3757	37	an	an	DT
hvd.32044087462883	3757	38	hour	hour	NN
hvd.32044087462883	3757	39	,	,	,
hvd.32044087462883	3757	40	during	during	IN
hvd.32044087462883	3757	41	which	which	WDT
hvd.32044087462883	3757	42	time	time	NN
hvd.32044087462883	3757	43	it	-PRON-	PRP
hvd.32044087462883	3757	44	will	will	MD
hvd.32044087462883	3757	45	become	become	VB
hvd.32044087462883	3757	46	so	so	RB
hvd.32044087462883	3757	47	tender	tender	JJ
hvd.32044087462883	3757	48	as	as	IN
hvd.32044087462883	3757	49	to	to	TO
hvd.32044087462883	3757	50	permit	permit	VB
hvd.32044087462883	3757	51	the	the	DT
hvd.32044087462883	3757	52	bones	bone	NNS
hvd.32044087462883	3757	53	to	to	TO
hvd.32044087462883	3757	54	be	be	VB
hvd.32044087462883	3757	55	drawn	draw	VBN
hvd.32044087462883	3757	56	out	out	RP
hvd.32044087462883	3757	57	.	.	.
hvd.32044087462883	3758	1	The	the	DT
hvd.32044087462883	3758	2	flesh	flesh	NN
hvd.32044087462883	3758	3	being	be	VBG
hvd.32044087462883	3758	4	now	now	RB
hvd.32044087462883	3758	5	detached	detach	VBN
hvd.32044087462883	3758	6	from	from	IN
hvd.32044087462883	3758	7	the	the	DT
hvd.32044087462883	3758	8	bones	bone	NNS
hvd.32044087462883	3758	9	,	,	,
hvd.32044087462883	3758	10	it	-PRON-	PRP
hvd.32044087462883	3758	11	should	should	MD
hvd.32044087462883	3758	12	be	be	VB
hvd.32044087462883	3758	13	put	put	VBN
hvd.32044087462883	3758	14	into	into	IN
hvd.32044087462883	3758	15	a	a	DT
hvd.32044087462883	3758	16	cloth	cloth	NN
hvd.32044087462883	3758	17	,	,	,
hvd.32044087462883	3758	18	and	and	CC
hvd.32044087462883	3758	19	well	well	RB
hvd.32044087462883	3758	20	rubbed	rub	VBD
hvd.32044087462883	3758	21	with	with	IN
hvd.32044087462883	3758	22	the	the	DT
hvd.32044087462883	3758	23	hands	hand	NNS
hvd.32044087462883	3758	24	till	till	IN
hvd.32044087462883	3758	25	it	-PRON-	PRP
hvd.32044087462883	3758	26	puts	put	VBZ
hvd.32044087462883	3758	27	on	on	IN
hvd.32044087462883	3758	28	a	a	DT
hvd.32044087462883	3758	29	woolly	woolly	JJ
hvd.32044087462883	3758	30	appearance	appearance	NN
hvd.32044087462883	3758	31	,	,	,
hvd.32044087462883	3758	32	which	which	WDT
hvd.32044087462883	3758	33	it	-PRON-	PRP
hvd.32044087462883	3758	34	will	will	MD
hvd.32044087462883	3758	35	soon	soon	RB
hvd.32044087462883	3758	36	do	do	VB
hvd.32044087462883	3758	37	.	.	.
hvd.32044087462883	3759	1	Take	take	VB
hvd.32044087462883	3759	2	a	a	DT
hvd.32044087462883	3759	3	saucepan	saucepan	NN
hvd.32044087462883	3759	4	,	,	,
hvd.32044087462883	3759	5	and	and	CC
hvd.32044087462883	3759	6	in	in	IN
hvd.32044087462883	3759	7	it	-PRON-	PRP
hvd.32044087462883	3759	8	reduce	reduce	VB
hvd.32044087462883	3759	9	about	about	IN
hvd.32044087462883	3759	10	half	half	PDT
hvd.32044087462883	3759	11	a	a	DT
hvd.32044087462883	3759	12	pound	pound	NN
hvd.32044087462883	3759	13	of	of	IN
hvd.32044087462883	3759	14	butter	butter	NN
hvd.32044087462883	3759	15	into	into	IN
hvd.32044087462883	3759	16	oil	oil	NN
hvd.32044087462883	3759	17	,	,	,
hvd.32044087462883	3759	18	when	when	WRB
hvd.32044087462883	3759	19	the	the	DT
hvd.32044087462883	3759	20	teased	tease	VBN
hvd.32044087462883	3759	21	fish	fish	NN
hvd.32044087462883	3759	22	should	should	MD
hvd.32044087462883	3759	23	be	be	VB
hvd.32044087462883	3759	24	put	put	VBN
hvd.32044087462883	3759	25	into	into	IN
hvd.32044087462883	3759	26	it	-PRON-	PRP
hvd.32044087462883	3759	27	,	,	,
hvd.32044087462883	3759	28	and	and	CC
hvd.32044087462883	3759	29	kept	keep	VBD
hvd.32044087462883	3759	30	stirring	stir	VBG
hvd.32044087462883	3759	31	for	for	IN
hvd.32044087462883	3759	32	the	the	DT
hvd.32044087462883	3759	33	space	space	NN
hvd.32044087462883	3759	34	of	of	IN
hvd.32044087462883	3759	35	fifteen	fifteen	CD
hvd.32044087462883	3759	36	ininutes	ininute	NNS
hvd.32044087462883	3759	37	.	.	.
hvd.32044087462883	3760	1	When	when	WRB
hvd.32044087462883	3760	2	sufficiently	sufficiently	RB
hvd.32044087462883	3760	3	heated	heated	JJ
hvd.32044087462883	3760	4	,	,	,
hvd.32044087462883	3760	5	serve	serve	VB
hvd.32044087462883	3760	6	up.-	up.-	NNP
hvd.32044087462883	3760	7	Obs	Obs	NNP
hvd.32044087462883	3760	8	.	.	.
hvd.32044087462883	3761	1	Skate	skate	VB
hvd.32044087462883	3761	2	,	,	,
hvd.32044087462883	3761	3	so	so	RB
hvd.32044087462883	3761	4	prepared	prepared	JJ
hvd.32044087462883	3761	5	,	,	,
hvd.32044087462883	3761	6	may	may	MD
hvd.32044087462883	3761	7	be	be	VB
hvd.32044087462883	3761	8	eaten	eat	VBN
hvd.32044087462883	3761	9	as	as	IN
hvd.32044087462883	3761	10	salt	salt	NN
hvd.32044087462883	3761	11	fish	fish	NN
hvd.32044087462883	3761	12	,	,	,
hvd.32044087462883	3761	13	with	with	IN
hvd.32044087462883	3761	14	egg-	egg-	DT
hvd.32044087462883	3761	15	sauce	sauce	NN
hvd.32044087462883	3761	16	,	,	,
hvd.32044087462883	3761	17	mashed	mash	VBN
hvd.32044087462883	3761	18	potatoes	potato	NNS
hvd.32044087462883	3761	19	,	,	,
hvd.32044087462883	3761	20	or	or	CC
hvd.32044087462883	3761	21	parsnips	parsnip	NNS
hvd.32044087462883	3761	22	.	.	.
hvd.32044087462883	3762	1	The	the	DT
hvd.32044087462883	3762	2	whole	whole	JJ
hvd.32044087462883	3762	3	wing	wing	NN
hvd.32044087462883	3762	4	of	of	IN
hvd.32044087462883	3762	5	a	a	DT
hvd.32044087462883	3762	6	large	large	JJ
hvd.32044087462883	3762	7	skate	skate	NN
hvd.32044087462883	3762	8	will	will	MD
hvd.32044087462883	3762	9	require	require	VB
hvd.32044087462883	3762	10	half	half	PDT
hvd.32044087462883	3762	11	a	a	DT
hvd.32044087462883	3762	12	pound	pound	NN
hvd.32044087462883	3762	13	of	of	IN
hvd.32044087462883	3762	14	butter	butter	NN
hvd.32044087462883	3762	15	when	when	WRB
hvd.32044087462883	3762	16	put	put	VBD
hvd.32044087462883	3762	17	200	200	CD
hvd.32044087462883	3762	18	CHAP	chap	NN
hvd.32044087462883	3762	19	.	.	.
hvd.32044087462883	3763	1	VII.–FISH	vii.–fish	UH
hvd.32044087462883	3763	2	.	.	.
hvd.32044087462883	3764	1	into	into	IN
hvd.32044087462883	3764	2	the	the	DT
hvd.32044087462883	3764	3	saucepan	saucepan	NN
hvd.32044087462883	3764	4	.	.	.
hvd.32044087462883	3765	1	It	-PRON-	PRP
hvd.32044087462883	3765	2	is	be	VBZ
hvd.32044087462883	3765	3	a	a	DT
hvd.32044087462883	3765	4	good	good	RB
hvd.32044087462883	3765	5	-	-	HYPH
hvd.32044087462883	3765	6	looking	look	VBG
hvd.32044087462883	3765	7	dish	dish	NN
hvd.32044087462883	3765	8	,	,	,
hvd.32044087462883	3765	9	and	and	CC
hvd.32044087462883	3765	10	pre-	pre-	RB
hvd.32044087462883	3765	11	pared	pare	VBN
hvd.32044087462883	3765	12	at	at	IN
hvd.32044087462883	3765	13	a	a	DT
hvd.32044087462883	3765	14	small	small	JJ
hvd.32044087462883	3765	15	expense	expense	NN
hvd.32044087462883	3765	16	.	.	.
hvd.32044087462883	3766	1	It	-PRON-	PRP
hvd.32044087462883	3766	2	may	may	MD
hvd.32044087462883	3766	3	be	be	VB
hvd.32044087462883	3766	4	served	serve	VBN
hvd.32044087462883	3766	5	in	in	IN
hvd.32044087462883	3766	6	a	a	DT
hvd.32044087462883	3766	7	dish	dish	NN
hvd.32044087462883	3766	8	with	with	IN
hvd.32044087462883	3766	9	a	a	DT
hvd.32044087462883	3766	10	paste	paste	NN
hvd.32044087462883	3766	11	border	border	NN
hvd.32044087462883	3766	12	,	,	,
hvd.32044087462883	3766	13	or	or	CC
hvd.32044087462883	3766	14	in	in	IN
hvd.32044087462883	3766	15	a	a	DT
hvd.32044087462883	3766	16	casserole	casserole	NN
hvd.32044087462883	3766	17	of	of	IN
hvd.32044087462883	3766	18	mashed	mash	VBN
hvd.32044087462883	3766	19	potatoes	potato	NNS
hvd.32044087462883	3766	20	.	.	.
hvd.32044087462883	3767	1	131	131	CD
hvd.32044087462883	3767	2	.	.	.
hvd.32044087462883	3768	1	TO	to	IN
hvd.32044087462883	3768	2	BOIL	BOIL	NNP
hvd.32044087462883	3768	3	SKATE	SKATE	NNP
hvd.32044087462883	3768	4	.	.	.
hvd.32044087462883	3769	1	*	*	NFP
hvd.32044087462883	3769	2	If	if	IN
hvd.32044087462883	3769	3	to	to	TO
hvd.32044087462883	3769	4	be	be	VB
hvd.32044087462883	3769	5	crimp	crimp	JJ
hvd.32044087462883	3769	6	,	,	,
hvd.32044087462883	3769	7	boil	boil	VB
hvd.32044087462883	3769	8	it	-PRON-	PRP
hvd.32044087462883	3769	9	quite	quite	RB
hvd.32044087462883	3769	10	fresh	fresh	JJ
hvd.32044087462883	3769	11	;	;	:
hvd.32044087462883	3769	12	-	-	:
hvd.32044087462883	3769	13	if	if	IN
hvd.32044087462883	3769	14	liked	like	VBD
hvd.32044087462883	3769	15	tender	tender	NNP
hvd.32044087462883	3769	16	and	and	CC
hvd.32044087462883	3769	17	sapid	sapid	NNP
hvd.32044087462883	3769	18	,	,	,
hvd.32044087462883	3769	19	it	-PRON-	PRP
hvd.32044087462883	3769	20	may	may	MD
hvd.32044087462883	3769	21	,	,	,
hvd.32044087462883	3769	22	in	in	IN
hvd.32044087462883	3769	23	cool	cool	JJ
hvd.32044087462883	3769	24	weather	weather	NN
hvd.32044087462883	3769	25	,	,	,
hvd.32044087462883	3769	26	hang	hang	VB
hvd.32044087462883	3769	27	from	from	IN
hvd.32044087462883	3769	28	one	one	CD
hvd.32044087462883	3769	29	to	to	TO
hvd.32044087462883	3769	30	three	three	CD
hvd.32044087462883	3769	31	days	day	NNS
hvd.32044087462883	3769	32	.	.	.
hvd.32044087462883	3770	1	Sauce,-melted	sauce,-melte	VBN
hvd.32044087462883	3770	2	butter	butter	NN
hvd.32044087462883	3770	3	,	,	,
hvd.32044087462883	3770	4	or	or	CC
hvd.32044087462883	3770	5	lobster	lobster	NN
hvd.32044087462883	3770	6	or	or	CC
hvd.32044087462883	3770	7	caper	caper	NN
hvd.32044087462883	3770	8	sauce	sauce	NN
hvd.32044087462883	3770	9	.	.	.
hvd.32044087462883	3771	1	Skate	skate	NN
hvd.32044087462883	3771	2	fries	fry	NNS
hvd.32044087462883	3771	3	very	very	RB
hvd.32044087462883	3771	4	well	well	RB
hvd.32044087462883	3771	5	when	when	WRB
hvd.32044087462883	3771	6	parboiled	parboil	VBN
hvd.32044087462883	3771	7	for	for	IN
hvd.32044087462883	3771	8	five	five	CD
hvd.32044087462883	3771	9	minutes	minute	NNS
hvd.32044087462883	3771	10	,	,	,
hvd.32044087462883	3771	11	cut	cut	VBN
hvd.32044087462883	3771	12	in	in	IN
hvd.32044087462883	3771	13	thin	thin	JJ
hvd.32044087462883	3771	14	slices	slice	NNS
hvd.32044087462883	3771	15	,	,	,
hvd.32044087462883	3771	16	and	and	CC
hvd.32044087462883	3771	17	dipped	dip	VBD
hvd.32044087462883	3771	18	in	in	IN
hvd.32044087462883	3771	19	egg	egg	NN
hvd.32044087462883	3771	20	and	and	CC
hvd.32044087462883	3771	21	bread	bread	NN
hvd.32044087462883	3771	22	-	-	HYPH
hvd.32044087462883	3771	23	crumbs	crumb	NNS
hvd.32044087462883	3771	24	;	;	:
hvd.32044087462883	3771	25	it	-PRON-	PRP
hvd.32044087462883	3771	26	eats	eat	VBZ
hvd.32044087462883	3771	27	well	well	RB
hvd.32044087462883	3771	28	cold	cold	JJ
hvd.32044087462883	3771	29	,	,	,
hvd.32044087462883	3771	30	with	with	IN
hvd.32044087462883	3771	31	mustard	mustard	NN
hvd.32044087462883	3771	32	,	,	,
hvd.32044087462883	3771	33	pepper	pepper	NN
hvd.32044087462883	3771	34	,	,	,
hvd.32044087462883	3771	35	and	and	CC
hvd.32044087462883	3771	36	vinegar	vinegar	NN
hvd.32044087462883	3771	37	.	.	.
hvd.32044087462883	3772	1	It	-PRON-	PRP
hvd.32044087462883	3772	2	is	be	VBZ
hvd.32044087462883	3772	3	also	also	RB
hvd.32044087462883	3772	4	very	very	RB
hvd.32044087462883	3772	5	good	good	JJ
hvd.32044087462883	3772	6	parboiled	parboil	VBN
hvd.32044087462883	3772	7	,	,	,
hvd.32044087462883	3772	8	and	and	CC
hvd.32044087462883	3772	9	then	then	RB
hvd.32044087462883	3772	10	grilled	grill	VBN
hvd.32044087462883	3772	11	in	in	IN
hvd.32044087462883	3772	12	slices	slice	NNS
hvd.32044087462883	3772	13	,	,	,
hvd.32044087462883	3772	14	serving	serve	VBG
hvd.32044087462883	3772	15	it	-PRON-	PRP
hvd.32044087462883	3772	16	with	with	IN
hvd.32044087462883	3772	17	parsley	parsley	NN
hvd.32044087462883	3772	18	and	and	CC
hvd.32044087462883	3772	19	butter	butter	NN
hvd.32044087462883	3772	20	,	,	,
hvd.32044087462883	3772	21	or	or	CC
hvd.32044087462883	3772	22	caper	caper	NN
hvd.32044087462883	3772	23	-	-	HYPH
hvd.32044087462883	3772	24	sauce	sauce	NN
hvd.32044087462883	3772	25	.	.	.
hvd.32044087462883	3773	1	132	132	CD
hvd.32044087462883	3773	2	.	.	.
hvd.32044087462883	3774	1	ANOTHER	another	DT
hvd.32044087462883	3774	2	WAY	way	NN
hvd.32044087462883	3774	3	TO	to	IN
hvd.32044087462883	3774	4	BOIL	BOIL	NNP
hvd.32044087462883	3774	5	SKATE	SKATE	NNP
hvd.32044087462883	3774	6	.	.	.
hvd.32044087462883	3775	1	MAKE	make	VB
hvd.32044087462883	3775	2	a	a	DT
hvd.32044087462883	3775	3	stock	stock	NN
hvd.32044087462883	3775	4	of	of	IN
hvd.32044087462883	3775	5	the	the	DT
hvd.32044087462883	3775	6	trimmings	trimming	NNS
hvd.32044087462883	3775	7	of	of	IN
hvd.32044087462883	3775	8	the	the	DT
hvd.32044087462883	3775	9	skate	skate	NN
hvd.32044087462883	3775	10	,	,	,
hvd.32044087462883	3775	11	parsley	parsley	NN
hvd.32044087462883	3775	12	,	,	,
hvd.32044087462883	3775	13	onions	onion	NNS
hvd.32044087462883	3775	14	,	,	,
hvd.32044087462883	3775	15	a	a	DT
hvd.32044087462883	3775	16	clove	clove	NN
hvd.32044087462883	3775	17	of	of	IN
hvd.32044087462883	3775	18	garlic	garlic	NN
hvd.32044087462883	3775	19	,	,	,
hvd.32044087462883	3775	20	a	a	DT
hvd.32044087462883	3775	21	sprig	sprig	NN
hvd.32044087462883	3775	22	of	of	IN
hvd.32044087462883	3775	23	basil	basil	NN
hvd.32044087462883	3775	24	,	,	,
hvd.32044087462883	3775	25	and	and	CC
hvd.32044087462883	3775	26	a	a	DT
hvd.32044087462883	3775	27	half	half	JJ
hvd.32044087462883	3775	28	-	-	HYPH
hvd.32044087462883	3775	29	pint	pint	NN
hvd.32044087462883	3775	30	of	of	IN
hvd.32044087462883	3775	31	vinegar	vinegar	NN
hvd.32044087462883	3775	32	.	.	.
hvd.32044087462883	3776	1	When	when	WRB
hvd.32044087462883	3776	2	this	this	DT
hvd.32044087462883	3776	3	is	be	VBZ
hvd.32044087462883	3776	4	cooked	cook	VBN
hvd.32044087462883	3776	5	put	put	VBN
hvd.32044087462883	3776	6	in	in	IN
hvd.32044087462883	3776	7	the	the	DT
hvd.32044087462883	3776	8	skate	skate	NN
hvd.32044087462883	3776	9	,	,	,
hvd.32044087462883	3776	10	put	put	VBN
hvd.32044087462883	3776	11	also	also	RB
hvd.32044087462883	3776	12	in	in	IN
hvd.32044087462883	3776	13	the	the	DT
hvd.32044087462883	3776	14	liver	liver	NN
hvd.32044087462883	3776	15	,	,	,
hvd.32044087462883	3776	16	let	let	VB
hvd.32044087462883	3776	17	it	-PRON-	PRP
hvd.32044087462883	3776	18	just	just	RB
hvd.32044087462883	3776	19	boil	boil	VB
hvd.32044087462883	3776	20	,	,	,
hvd.32044087462883	3776	21	and	and	CC
hvd.32044087462883	3776	22	leave	leave	VB
hvd.32044087462883	3776	23	it	-PRON-	PRP
hvd.32044087462883	3776	24	twelve	twelve	CD
hvd.32044087462883	3776	25	minutes	minute	NNS
hvd.32044087462883	3776	26	covered	cover	VBN
hvd.32044087462883	3776	27	with	with	IN
hvd.32044087462883	3776	28	a	a	DT
hvd.32044087462883	3776	29	cloth	cloth	NN
hvd.32044087462883	3776	30	under	under	IN
hvd.32044087462883	3776	31	the	the	DT
hvd.32044087462883	3776	32	lid	lid	NN
hvd.32044087462883	3776	33	.	.	.
hvd.32044087462883	3777	1	Dish	dish	VB
hvd.32044087462883	3777	2	on	on	IN
hvd.32044087462883	3777	3	a	a	DT
hvd.32044087462883	3777	4	napkin	napkin	NN
hvd.32044087462883	3777	5	.	.	.
hvd.32044087462883	3778	1	Make	make	VB
hvd.32044087462883	3778	2	a	a	DT
hvd.32044087462883	3778	3	sauce	sauce	NN
hvd.32044087462883	3778	4	with	with	IN
hvd.32044087462883	3778	5	the	the	DT
hvd.32044087462883	3778	6	brown	brown	JJ
hvd.32044087462883	3778	7	meat	meat	NN
hvd.32044087462883	3778	8	nicely	nicely	RB
hvd.32044087462883	3778	9	minced	mince	VBN
hvd.32044087462883	3778	10	,	,	,
hvd.32044087462883	3778	11	and	and	CC
hvd.32044087462883	3778	12	some	some	DT
hvd.32044087462883	3778	13	of	of	IN
hvd.32044087462883	3778	14	the	the	DT
hvd.32044087462883	3778	15	stock	stock	NN
hvd.32044087462883	3778	16	.	.	.
hvd.32044087462883	3779	1	Garnish	garnish	VB
hvd.32044087462883	3779	2	with	with	IN
hvd.32044087462883	3779	3	the	the	DT
hvd.32044087462883	3779	4	liver	liver	NN
hvd.32044087462883	3779	5	.	.	.
hvd.32044087462883	3780	1	—	—	:
hvd.32044087462883	3780	2	Serve	serve	VB
hvd.32044087462883	3780	3	*	*	NFP
hvd.32044087462883	3780	4	Skate	Skate	NNP
hvd.32044087462883	3780	5	differs	differ	VBZ
hvd.32044087462883	3780	6	more	more	JJR
hvd.32044087462883	3780	7	in	in	IN
hvd.32044087462883	3780	8	quality	quality	NN
hvd.32044087462883	3780	9	than	than	IN
hvd.32044087462883	3780	10	perhaps	perhaps	RB
hvd.32044087462883	3780	11	any	any	DT
hvd.32044087462883	3780	12	other	other	JJ
hvd.32044087462883	3780	13	fish	fish	NN
hvd.32044087462883	3780	14	.	.	.
hvd.32044087462883	3781	1	It	-PRON-	PRP
hvd.32044087462883	3781	2	should	should	MD
hvd.32044087462883	3781	3	be	be	VB
hvd.32044087462883	3781	4	broad	broad	JJ
hvd.32044087462883	3781	5	and	and	CC
hvd.32044087462883	3781	6	thick	thick	JJ
hvd.32044087462883	3781	7	,	,	,
hvd.32044087462883	3781	8	roughish	roughish	JJ
hvd.32044087462883	3781	9	on	on	IN
hvd.32044087462883	3781	10	the	the	DT
hvd.32044087462883	3781	11	back	back	NN
hvd.32044087462883	3781	12	,	,	,
hvd.32044087462883	3781	13	and	and	CC
hvd.32044087462883	3781	14	of	of	IN
hvd.32044087462883	3781	15	a	a	DT
hvd.32044087462883	3781	16	creamy	creamy	JJ
hvd.32044087462883	3781	17	or	or	CC
hvd.32044087462883	3781	18	opal	opal	NN
hvd.32044087462883	3781	19	-	-	HYPH
hvd.32044087462883	3781	20	tinged	tinge	VBN
hvd.32044087462883	3781	21	whiteness	whiteness	NN
hvd.32044087462883	3781	22	.	.	.
hvd.32044087462883	3782	1	We	-PRON-	PRP
hvd.32044087462883	3782	2	have	have	VBP
hvd.32044087462883	3782	3	,	,	,
hvd.32044087462883	3782	4	however	however	RB
hvd.32044087462883	3782	5	,	,	,
hvd.32044087462883	3782	6	seen	see	VBN
hvd.32044087462883	3782	7	a	a	DT
hvd.32044087462883	3782	8	small	small	JJ
hvd.32044087462883	3782	9	kind	kind	NN
hvd.32044087462883	3782	10	of	of	IN
hvd.32044087462883	3782	11	skate	skate	NN
hvd.32044087462883	3782	12	which	which	WDT
hvd.32044087462883	3782	13	is	be	VBZ
hvd.32044087462883	3782	14	caught	catch	VBN
hvd.32044087462883	3782	15	along	along	IN
hvd.32044087462883	3782	16	the	the	DT
hvd.32044087462883	3782	17	north	north	NN
hvd.32044087462883	3782	18	-	-	HYPH
hvd.32044087462883	3782	19	east	east	NN
hvd.32044087462883	3782	20	coast	coast	NN
hvd.32044087462883	3782	21	of	of	IN
hvd.32044087462883	3782	22	Scotland	Scotland	NNP
hvd.32044087462883	3782	23	,	,	,
hvd.32044087462883	3782	24	of	of	IN
hvd.32044087462883	3782	25	a	a	DT
hvd.32044087462883	3782	26	leaden	leaden	JJ
hvd.32044087462883	3782	27	-	-	HYPH
hvd.32044087462883	3782	28	blue	blue	JJ
hvd.32044087462883	3782	29	colour	colour	NN
hvd.32044087462883	3782	30	,	,	,
hvd.32044087462883	3782	31	called	call	VBN
hvd.32044087462883	3782	32	by	by	IN
hvd.32044087462883	3782	33	fishermen	fisherman	NNS
hvd.32044087462883	3782	34	the	the	DT
hvd.32044087462883	3782	35	deen	deen	NNP
hvd.32044087462883	3782	36	or	or	CC
hvd.32044087462883	3782	37	dun	dun	NNP
hvd.32044087462883	3782	38	skate	skate	NNP
hvd.32044087462883	3782	39	,	,	,
hvd.32044087462883	3782	40	which	which	WDT
hvd.32044087462883	3782	41	is	be	VBZ
hvd.32044087462883	3782	42	more	more	RBR
hvd.32044087462883	3782	43	delicate	delicate	JJ
hvd.32044087462883	3782	44	than	than	IN
hvd.32044087462883	3782	45	any	any	DT
hvd.32044087462883	3782	46	other	other	JJ
hvd.32044087462883	3782	47	kind	kind	NN
hvd.32044087462883	3782	48	we	-PRON-	PRP
hvd.32044087462883	3782	49	have	have	VBP
hvd.32044087462883	3782	50	met	meet	VBN
hvd.32044087462883	3782	51	with	with	IN
hvd.32044087462883	3782	52	.	.	.
hvd.32044087462883	3783	1	In	in	IN
hvd.32044087462883	3783	2	places	place	NNS
hvd.32044087462883	3783	3	where	where	WRB
hvd.32044087462883	3783	4	this	this	DT
hvd.32044087462883	3783	5	fish	fish	NN
hvd.32044087462883	3783	6	forms	form	VBZ
hvd.32044087462883	3783	7	a	a	DT
hvd.32044087462883	3783	8	great	great	JJ
hvd.32044087462883	3783	9	part	part	NN
hvd.32044087462883	3783	10	of	of	IN
hvd.32044087462883	3783	11	the	the	DT
hvd.32044087462883	3783	12	food	food	NN
hvd.32044087462883	3783	13	of	of	IN
hvd.32044087462883	3783	14	the	the	DT
hvd.32044087462883	3783	15	common	common	JJ
hvd.32044087462883	3783	16	people	people	NNS
hvd.32044087462883	3783	17	,	,	,
hvd.32044087462883	3783	18	it	-PRON-	PRP
hvd.32044087462883	3783	19	is	be	VBZ
hvd.32044087462883	3783	20	best	well	RBS
hvd.32044087462883	3783	21	relished	relish	VBN
hvd.32044087462883	3783	22	when	when	WRB
hvd.32044087462883	3783	23	it	-PRON-	PRP
hvd.32044087462883	3783	24	is	be	VBZ
hvd.32044087462883	3783	25	hung	hang	VBN
hvd.32044087462883	3783	26	till	till	IN
hvd.32044087462883	3783	27	dry	dry	JJ
hvd.32044087462883	3783	28	,	,	,
hvd.32044087462883	3783	29	by	by	IN
hvd.32044087462883	3783	30	which	which	WDT
hvd.32044087462883	3783	31	time	time	NN
hvd.32044087462883	3783	32	it	-PRON-	PRP
hvd.32044087462883	3783	33	has	have	VBZ
hvd.32044087462883	3783	34	acquired	acquire	VBN
hvd.32044087462883	3783	35	so	so	RB
hvd.32044087462883	3783	36	strong	strong	JJ
hvd.32044087462883	3783	37	a	a	DT
hvd.32044087462883	3783	38	smell	smell	NN
hvd.32044087462883	3783	39	of	of	IN
hvd.32044087462883	3783	40	ammonia	ammonia	NN
hvd.32044087462883	3783	41	as	as	IN
hvd.32044087462883	3783	42	to	to	TO
hvd.32044087462883	3783	43	be	be	VB
hvd.32044087462883	3783	44	intolerable	intolerable	JJ
hvd.32044087462883	3783	45	to	to	IN
hvd.32044087462883	3783	46	the	the	DT
hvd.32044087462883	3783	47	uninitiated	uninitiated	JJ
hvd.32044087462883	3783	48	.	.	.
hvd.32044087462883	3784	1	This	this	DT
hvd.32044087462883	3784	2	fish	fish	NN
hvd.32044087462883	3784	3	,	,	,
hvd.32044087462883	3784	4	in	in	IN
hvd.32044087462883	3784	5	those	those	DT
hvd.32044087462883	3784	6	primitive	primitive	JJ
hvd.32044087462883	3784	7	days	day	NNS
hvd.32044087462883	3784	8	when	when	WRB
hvd.32044087462883	3784	9	as	as	IN
hvd.32044087462883	3784	10	yet	yet	RB
hvd.32044087462883	3784	11	turtle	turtle	NN
hvd.32044087462883	3784	12	was	be	VBD
hvd.32044087462883	3784	13	not	not	RB
hvd.32044087462883	3784	14	,	,	,
hvd.32044087462883	3784	15	used	use	VBN
hvd.32044087462883	3784	16	to	to	TO
hvd.32044087462883	3784	17	be	be	VB
hvd.32044087462883	3784	18	esteemed	esteemed	JJ
hvd.32044087462883	3784	19	,	,	,
hvd.32044087462883	3784	20	when	when	WRB
hvd.32044087462883	3784	21	eaten	eat	VBN
hvd.32044087462883	3784	22	cold	cold	JJ
hvd.32044087462883	3784	23	,	,	,
hvd.32044087462883	3784	24	with	with	IN
hvd.32044087462883	3784	25	mustard	mustard	NN
hvd.32044087462883	3784	26	and	and	CC
hvd.32044087462883	3784	27	vinegar	vinegar	NN
hvd.32044087462883	3784	28	,	,	,
hvd.32044087462883	3784	29	quite	quite	PDT
hvd.32044087462883	3784	30	a	a	DT
hvd.32044087462883	3784	31	grand	grand	JJ
hvd.32044087462883	3784	32	regale	regale	NN
hvd.32044087462883	3784	33	by	by	IN
hvd.32044087462883	3784	34	those	those	DT
hvd.32044087462883	3784	35	sober	sober	JJ
hvd.32044087462883	3784	36	citizens	citizen	NNS
hvd.32044087462883	3784	37	of	of	IN
hvd.32044087462883	3784	38	Edinburgh	Edinburgh	NNP
hvd.32044087462883	3784	39	who	who	WP
hvd.32044087462883	3784	40	repaired	repair	VBD
hvd.32044087462883	3784	41	on	on	IN
hvd.32044087462883	3784	42	holidays	holiday	NNS
hvd.32044087462883	3784	43	to	to	IN
hvd.32044087462883	3784	44	the	the	DT
hvd.32044087462883	3784	45	fishing	fishing	NN
hvd.32044087462883	3784	46	-	-	HYPH
hvd.32044087462883	3784	47	hamlets	hamlet	NNS
hvd.32044087462883	3784	48	around	around	IN
hvd.32044087462883	3784	49	the	the	DT
hvd.32044087462883	3784	50	city	city	NN
hvd.32044087462883	3784	51	.	.	.
hvd.32044087462883	3785	1	It	-PRON-	PRP
hvd.32044087462883	3785	2	is	be	VBZ
hvd.32044087462883	3785	3	thought	think	VBN
hvd.32044087462883	3785	4	to	to	TO
hvd.32044087462883	3785	5	eat	eat	VB
hvd.32044087462883	3785	6	like	like	IN
hvd.32044087462883	3785	7	lobster	lobster	NN
hvd.32044087462883	3785	8	,	,	,
hvd.32044087462883	3785	9	---by	---by	CD
hvd.32044087462883	3785	10	persons	person	NNS
hvd.32044087462883	3785	11	of	of	IN
hvd.32044087462883	3785	12	lively	lively	JJ
hvd.32044087462883	3785	13	imagination	imagination	NN
hvd.32044087462883	3785	14	.	.	.
hvd.32044087462883	3786	1	Skate	Skate	NNP
hvd.32044087462883	3786	2	is	be	VBZ
hvd.32044087462883	3786	3	said	say	VBN
hvd.32044087462883	3786	4	,	,	,
hvd.32044087462883	3786	5	when	when	WRB
hvd.32044087462883	3786	6	out	out	IN
hvd.32044087462883	3786	7	of	of	IN
hvd.32044087462883	3786	8	season	season	NN
hvd.32044087462883	3786	9	,	,	,
hvd.32044087462883	3786	10	to	to	TO
hvd.32044087462883	3786	11	produce	produce	VB
hvd.32044087462883	3786	12	cholera	cholera	NN
hvd.32044087462883	3786	13	and	and	CC
hvd.32044087462883	3786	14	other	other	JJ
hvd.32044087462883	3786	15	violent	violent	JJ
hvd.32044087462883	3786	16	diseases	disease	NNS
hvd.32044087462883	3786	17	.	.	.
hvd.32044087462883	3787	1	The	the	DT
hvd.32044087462883	3787	2	same	same	JJ
hvd.32044087462883	3787	3	thing	thing	NN
hvd.32044087462883	3787	4	is	be	VBZ
hvd.32044087462883	3787	5	alleged	allege	VBN
hvd.32044087462883	3787	6	of	of	IN
hvd.32044087462883	3787	7	salmon	salmon	NN
hvd.32044087462883	3787	8	in	in	IN
hvd.32044087462883	3787	9	the	the	DT
hvd.32044087462883	3787	10	state	state	NN
hvd.32044087462883	3787	11	of	of	IN
hvd.32044087462883	3787	12	foul	foul	JJ
hvd.32044087462883	3787	13	or	or	CC
hvd.32044087462883	3787	14	“	"	``
hvd.32044087462883	3787	15	black	black	JJ
hvd.32044087462883	3787	16	fish	fish	NN
hvd.32044087462883	3787	17	;	;	:
hvd.32044087462883	3787	18	”	"	''
hvd.32044087462883	3787	19	and	and	CC
hvd.32044087462883	3787	20	there	there	EX
hvd.32044087462883	3787	21	is	be	VBZ
hvd.32044087462883	3787	22	no	no	DT
hvd.32044087462883	3787	23	question	question	NN
hvd.32044087462883	3787	24	but	but	CC
hvd.32044087462883	3787	25	that	that	DT
hvd.32044087462883	3787	26	fish	fish	NN
hvd.32044087462883	3787	27	undergoes	undergo	VBZ
hvd.32044087462883	3787	28	a	a	DT
hvd.32044087462883	3787	29	change	change	NN
hvd.32044087462883	3787	30	at	at	IN
hvd.32044087462883	3787	31	particular	particular	JJ
hvd.32044087462883	3787	32	seasons	season	NNS
hvd.32044087462883	3787	33	,	,	,
hvd.32044087462883	3787	34	which	which	WDT
hvd.32044087462883	3787	35	renders	render	VBZ
hvd.32044087462883	3787	36	it	-PRON-	PRP
hvd.32044087462883	3787	37	for	for	IN
hvd.32044087462883	3787	38	the	the	DT
hvd.32044087462883	3787	39	time	time	NN
hvd.32044087462883	3787	40	exceedingly	exceedingly	RB
hvd.32044087462883	3787	41	improper	improper	JJ
hvd.32044087462883	3787	42	food	food	NN
hvd.32044087462883	3787	43	.	.	.
hvd.32044087462883	3788	1	There	there	EX
hvd.32044087462883	3788	2	are	be	VBP
hvd.32044087462883	3788	3	many	many	JJ
hvd.32044087462883	3788	4	instances	instance	NNS
hvd.32044087462883	3788	5	of	of	IN
hvd.32044087462883	3788	6	seamen	seaman	NNS
hvd.32044087462883	3788	7	dying	die	VBG
hvd.32044087462883	3788	8	in	in	IN
hvd.32044087462883	3788	9	consequence	consequence	NN
hvd.32044087462883	3788	10	of	of	IN
hvd.32044087462883	3788	11	eating	eat	VBG
hvd.32044087462883	3788	12	dolphin	dolphin	NN
hvd.32044087462883	3788	13	.	.	.
hvd.32044087462883	3789	1	Shell	shell	NN
hvd.32044087462883	3789	2	-	-	HYPH
hvd.32044087462883	3789	3	fish	fish	NN
hvd.32044087462883	3789	4	,	,	,
hvd.32044087462883	3789	5	especially	especially	RB
hvd.32044087462883	3789	6	muscles	muscle	NNS
hvd.32044087462883	3789	7	,	,	,
hvd.32044087462883	3789	8	sometimes	sometimes	RB
hvd.32044087462883	3789	9	occasion	occasion	VBP
hvd.32044087462883	3789	10	violent	violent	JJ
hvd.32044087462883	3789	11	disorders	disorder	NNS
hvd.32044087462883	3789	12	,	,	,
hvd.32044087462883	3789	13	and	and	CC
hvd.32044087462883	3789	14	dried	dry	VBN
hvd.32044087462883	3789	15	salmon	salmon	NN
hvd.32044087462883	3789	16	is	be	VBZ
hvd.32044087462883	3789	17	at	at	IN
hvd.32044087462883	3789	18	times	time	NNS
hvd.32044087462883	3789	19	,	,	,
hvd.32044087462883	3789	20	according	accord	VBG
hvd.32044087462883	3789	21	to	to	IN
hvd.32044087462883	3789	22	Dr.	Dr.	NNP
hvd.32044087462883	3789	23	Christison	Christison	NNP
hvd.32044087462883	3789	24	,	,	,
hvd.32044087462883	3789	25	found	find	VBD
hvd.32044087462883	3789	26	as	as	RB
hvd.32044087462883	3789	27	poisonous	poisonous	JJ
hvd.32044087462883	3789	28	as	as	IN
hvd.32044087462883	3789	29	sausages	sausage	NNS
hvd.32044087462883	3789	30	.	.	.
hvd.32044087462883	3790	1	It	-PRON-	PRP
hvd.32044087462883	3790	2	is	be	VBZ
hvd.32044087462883	3790	3	said	say	VBN
hvd.32044087462883	3790	4	that	that	IN
hvd.32044087462883	3790	5	accidents	accident	NNS
hvd.32044087462883	3790	6	of	of	IN
hvd.32044087462883	3790	7	this	this	DT
hvd.32044087462883	3790	8	nature	nature	NN
hvd.32044087462883	3790	9	may	may	MD
hvd.32044087462883	3790	10	be	be	VB
hvd.32044087462883	3790	11	avoided	avoid	VBN
hvd.32044087462883	3790	12	by	by	IN
hvd.32044087462883	3790	13	the	the	DT
hvd.32044087462883	3790	14	simple	simple	JJ
hvd.32044087462883	3790	15	test	test	NN
hvd.32044087462883	3790	16	of	of	IN
hvd.32044087462883	3790	17	putting	put	VBG
hvd.32044087462883	3790	18	a	a	DT
hvd.32044087462883	3790	19	piece	piece	NN
hvd.32044087462883	3790	20	of	of	IN
hvd.32044087462883	3790	21	silver	silver	NN
hvd.32044087462883	3790	22	into	into	IN
hvd.32044087462883	3790	23	the	the	DT
hvd.32044087462883	3790	24	tish	tish	NN
hvd.32044087462883	3790	25	-	-	HYPH
hvd.32044087462883	3790	26	kettle	kettle	NN
hvd.32044087462883	3790	27	.	.	.
hvd.32044087462883	3791	1	If	if	IN
hvd.32044087462883	3791	2	it	-PRON-	PRP
hvd.32044087462883	3791	3	blacken	blacken	VBP
hvd.32044087462883	3791	4	,	,	,
hvd.32044087462883	3791	5	the	the	DT
hvd.32044087462883	3791	6	fish	fish	NN
hvd.32044087462883	3791	7	should	should	MD
hvd.32044087462883	3791	8	be	be	VB
hvd.32044087462883	3791	9	considered	consider	VBN
hvd.32044087462883	3791	10	dangerous	dangerous	JJ
hvd.32044087462883	3791	11	,	,	,
hvd.32044087462883	3791	12	if	if	IN
hvd.32044087462883	3791	13	not	not	RB
hvd.32044087462883	3791	14	absolutely	absolutely	RB
hvd.32044087462883	3791	15	poisonous.-P.	poisonous.-p.	JJ
hvd.32044087462883	3791	16	S.	S.	NNP
hvd.32044087462883	3791	17	T.	t.	NN
hvd.32044087462883	3791	18	TO	to	TO
hvd.32044087462883	3791	19	CRIMP	crimp	VB
hvd.32044087462883	3791	20	SKATE	SKATE	NNP
hvd.32044087462883	3791	21	-	-	HYPH
hvd.32044087462883	3791	22	HADDOCKS	HADDOCKS	NNP
hvd.32044087462883	3791	23	IN	in	IN
hvd.32044087462883	3791	24	BROWN	BROWN	NNP
hvd.32044087462883	3791	25	SAUCE	SAUCE	NNP
hvd.32044087462883	3791	26	.	.	.
hvd.32044087462883	3792	1	201	201	CD
hvd.32044087462883	3792	2	Caper	caper	NN
hvd.32044087462883	3792	3	-	-	HYPH
hvd.32044087462883	3792	4	sauce	sauce	NN
hvd.32044087462883	3792	5	.	.	.
hvd.32044087462883	3793	1	Skate	Skate	NNP
hvd.32044087462883	3793	2	is	be	VBZ
hvd.32044087462883	3793	3	also	also	RB
hvd.32044087462883	3793	4	served	serve	VBN
hvd.32044087462883	3793	5	with	with	IN
hvd.32044087462883	3793	6	onion	onion	NN
hvd.32044087462883	3793	7	-	-	HYPH
hvd.32044087462883	3793	8	sauce	sauce	NN
hvd.32044087462883	3793	9	,	,	,
hvd.32044087462883	3793	10	pars-	pars-	NNP
hvd.32044087462883	3793	11	ley	ley	NNP
hvd.32044087462883	3793	12	and	and	CC
hvd.32044087462883	3793	13	butter	butter	NNP
hvd.32044087462883	3793	14	,	,	,
hvd.32044087462883	3793	15	or	or	CC
hvd.32044087462883	3793	16	beurre	beurre	FW
hvd.32044087462883	3793	17	noir	noir	NNP
hvd.32044087462883	3793	18	,	,	,
hvd.32044087462883	3793	19	i.	i.	NNP
hvd.32044087462883	3793	20	e.	e.	NNP
hvd.32044087462883	3793	21	butter	butter	NNP
hvd.32044087462883	3793	22	fried	fry	VBN
hvd.32044087462883	3793	23	till	till	IN
hvd.32044087462883	3793	24	black	black	JJ
hvd.32044087462883	3793	25	.	.	.
hvd.32044087462883	3794	1	133	133	CD
hvd.32044087462883	3794	2	.	.	.
hvd.32044087462883	3795	1	TO	to	TO
hvd.32044087462883	3795	2	CRIMP	CRIMP	NNP
hvd.32044087462883	3795	3	SKATE	SKATE	NNP
hvd.32044087462883	3795	4	.	.	.
hvd.32044087462883	3796	1	CLEAN	clean	JJ
hvd.32044087462883	3796	2	,	,	,
hvd.32044087462883	3796	3	skin	skin	NN
hvd.32044087462883	3796	4	,	,	,
hvd.32044087462883	3796	5	and	and	CC
hvd.32044087462883	3796	6	cut	cut	VBD
hvd.32044087462883	3796	7	the	the	DT
hvd.32044087462883	3796	8	fish	fish	NN
hvd.32044087462883	3796	9	into	into	IN
hvd.32044087462883	3796	10	fillets	fillet	NNS
hvd.32044087462883	3796	11	,	,	,
hvd.32044087462883	3796	12	which	which	WDT
hvd.32044087462883	3796	13	must	must	MD
hvd.32044087462883	3796	14	be	be	VB
hvd.32044087462883	3796	15	tied	tie	VBN
hvd.32044087462883	3796	16	to	to	TO
hvd.32044087462883	3796	17	keep	keep	VB
hvd.32044087462883	3796	18	them	-PRON-	PRP
hvd.32044087462883	3796	19	round	round	RB
hvd.32044087462883	3796	20	.	.	.
hvd.32044087462883	3797	1	Boil	boil	VB
hvd.32044087462883	3797	2	these	these	DT
hvd.32044087462883	3797	3	quickly	quickly	RB
hvd.32044087462883	3797	4	in	in	IN
hvd.32044087462883	3797	5	water	water	NN
hvd.32044087462883	3797	6	made	make	VBD
hvd.32044087462883	3797	7	very	very	RB
hvd.32044087462883	3797	8	briny,—drain	briny,—drain	VB
hvd.32044087462883	3797	9	the	the	DT
hvd.32044087462883	3797	10	fillets,-take	fillets,-take	NN
hvd.32044087462883	3797	11	away	away	RB
hvd.32044087462883	3797	12	the	the	DT
hvd.32044087462883	3797	13	tapes	tape	NNS
hvd.32044087462883	3797	14	,	,	,
hvd.32044087462883	3797	15	—	—	:
hvd.32044087462883	3797	16	and	and	CC
hvd.32044087462883	3797	17	serve	serve	VB
hvd.32044087462883	3797	18	with	with	IN
hvd.32044087462883	3797	19	caper	caper	NN
hvd.32044087462883	3797	20	-	-	HYPH
hvd.32044087462883	3797	21	sauce	sauce	NN
hvd.32044087462883	3797	22	,	,	,
hvd.32044087462883	3797	23	parsley	parsley	NN
hvd.32044087462883	3797	24	and	and	CC
hvd.32044087462883	3797	25	butter	butter	NN
hvd.32044087462883	3797	26	,	,	,
hvd.32044087462883	3797	27	or	or	CC
hvd.32044087462883	3797	28	shrimp-	shrimp-	RB
hvd.32044087462883	3797	29	sauce	sauce	NN
hvd.32044087462883	3797	30	.	.	.
hvd.32044087462883	3798	1	Obs	Obs	NNP
hvd.32044087462883	3798	2	.	.	.
hvd.32044087462883	3799	1	The	the	DT
hvd.32044087462883	3799	2	French	french	JJ
hvd.32044087462883	3799	3	stew	stew	NN
hvd.32044087462883	3799	4	this	this	DT
hvd.32044087462883	3799	5	excellent	excellent	JJ
hvd.32044087462883	3799	6	if	if	IN
hvd.32044087462883	3799	7	homely	homely	JJ
hvd.32044087462883	3799	8	fish	fish	NN
hvd.32044087462883	3799	9	,	,	,
hvd.32044087462883	3799	10	in	in	IN
hvd.32044087462883	3799	11	a	a	DT
hvd.32044087462883	3799	12	marinade	marinade	NN
hvd.32044087462883	3799	13	of	of	IN
hvd.32044087462883	3799	14	vinegar	vinegar	NN
hvd.32044087462883	3799	15	,	,	,
hvd.32044087462883	3799	16	salt	salt	NN
hvd.32044087462883	3799	17	,	,	,
hvd.32044087462883	3799	18	pepper	pepper	NN
hvd.32044087462883	3799	19	,	,	,
hvd.32044087462883	3799	20	onions	onion	NNS
hvd.32044087462883	3799	21	,	,	,
hvd.32044087462883	3799	22	bay-	bay-	NNP
hvd.32044087462883	3799	23	leaves	leave	NNS
hvd.32044087462883	3799	24	,	,	,
hvd.32044087462883	3799	25	&	&	CC
hvd.32044087462883	3799	26	c.	c.	NNP
hvd.32044087462883	3799	27	;	;	:
hvd.32044087462883	3799	28	and	and	CC
hvd.32044087462883	3799	29	after	after	IN
hvd.32044087462883	3799	30	skinning	skin	VBG
hvd.32044087462883	3799	31	,	,	,
hvd.32044087462883	3799	32	serve	serve	VB
hvd.32044087462883	3799	33	it	-PRON-	PRP
hvd.32044087462883	3799	34	with	with	IN
hvd.32044087462883	3799	35	caper	caper	NN
hvd.32044087462883	3799	36	-	-	HYPH
hvd.32044087462883	3799	37	sauce	sauce	NN
hvd.32044087462883	3799	38	,	,	,
hvd.32044087462883	3799	39	or	or	CC
hvd.32044087462883	3799	40	cucumbers	cucumber	NNS
hvd.32044087462883	3799	41	.	.	.
hvd.32044087462883	3800	1	As	as	IN
hvd.32044087462883	3800	2	the	the	DT
hvd.32044087462883	3800	3	Parisians	Parisians	NNPS
hvd.32044087462883	3800	4	seldom	seldom	RB
hvd.32044087462883	3800	5	have	have	VBP
hvd.32044087462883	3800	6	sea	sea	NN
hvd.32044087462883	3800	7	-	-	HYPH
hvd.32044087462883	3800	8	fish	fish	NN
hvd.32044087462883	3800	9	fresh	fresh	JJ
hvd.32044087462883	3800	10	,	,	,
hvd.32044087462883	3800	11	they	-PRON-	PRP
hvd.32044087462883	3800	12	season	season	VBP
hvd.32044087462883	3800	13	more	more	RBR
hvd.32044087462883	3800	14	highly	highly	RB
hvd.32044087462883	3800	15	than	than	IN
hvd.32044087462883	3800	16	the	the	DT
hvd.32044087462883	3800	17	English	english	JJ
hvd.32044087462883	3800	18	and	and	CC
hvd.32044087462883	3800	19	Dutch	Dutch	NNP
hvd.32044087462883	3800	20	.	.	.
hvd.32044087462883	3801	1	On	on	IN
hvd.32044087462883	3801	2	the	the	DT
hvd.32044087462883	3801	3	whole	whole	NN
hvd.32044087462883	3801	4	,	,	,
hvd.32044087462883	3801	5	we	-PRON-	PRP
hvd.32044087462883	3801	6	consider	consider	VBP
hvd.32044087462883	3801	7	the	the	DT
hvd.32044087462883	3801	8	modern	modern	JJ
hvd.32044087462883	3801	9	English	english	JJ
hvd.32044087462883	3801	10	cookery	cookery	NN
hvd.32044087462883	3801	11	of	of	IN
hvd.32044087462883	3801	12	fish	fish	NN
hvd.32044087462883	3801	13	better	well	RBR
hvd.32044087462883	3801	14	than	than	IN
hvd.32044087462883	3801	15	the	the	DT
hvd.32044087462883	3801	16	French	French	NNP
hvd.32044087462883	3801	17	.	.	.
hvd.32044087462883	3802	1	134	134	CD
hvd.32044087462883	3802	2	.	.	.
hvd.32044087462883	3803	1	HADDOCKS	HADDOCKS	NNP
hvd.32044087462883	3803	2	IN	in	IN
hvd.32044087462883	3803	3	BROWN	BROWN	NNP
hvd.32044087462883	3803	4	SAUCE	SAUCE	NNP
hvd.32044087462883	3803	5	.	.	.
hvd.32044087462883	3804	1	An	an	DT
hvd.32044087462883	3804	2	excellent	excellent	JJ
hvd.32044087462883	3804	3	old	old	JJ
hvd.32044087462883	3804	4	-	-	HYPH
hvd.32044087462883	3804	5	fashioned	fashioned	JJ
hvd.32044087462883	3804	6	Scotch	Scotch	NNP
hvd.32044087462883	3804	7	Dish	Dish	NNP
hvd.32044087462883	3804	8	.	.	.
hvd.32044087462883	3805	1	CLEAN	CLEAN	NNP
hvd.32044087462883	3805	2	,	,	,
hvd.32044087462883	3805	3	cut	cut	VBD
hvd.32044087462883	3805	4	off	off	RP
hvd.32044087462883	3805	5	the	the	DT
hvd.32044087462883	3805	6	heads	head	NNS
hvd.32044087462883	3805	7	,	,	,
hvd.32044087462883	3805	8	tails	tail	NNS
hvd.32044087462883	3805	9	,	,	,
hvd.32044087462883	3805	10	and	and	CC
hvd.32044087462883	3805	11	fins	fin	NNS
hvd.32044087462883	3805	12	,	,	,
hvd.32044087462883	3805	13	and	and	CC
hvd.32044087462883	3805	14	skin	skin	NN
hvd.32044087462883	3805	15	from	from	IN
hvd.32044087462883	3805	16	six	six	CD
hvd.32044087462883	3805	17	to	to	TO
hvd.32044087462883	3805	18	eight	eight	CD
hvd.32044087462883	3805	19	middle	middle	JJ
hvd.32044087462883	3805	20	-	-	HYPH
hvd.32044087462883	3805	21	sized	sized	JJ
hvd.32044087462883	3805	22	haddocks	haddock	NNS
hvd.32044087462883	3805	23	.	.	.
hvd.32044087462883	3806	1	Take	take	VB
hvd.32044087462883	3806	2	the	the	DT
hvd.32044087462883	3806	3	heads	head	NNS
hvd.32044087462883	3806	4	,	,	,
hvd.32044087462883	3806	5	tails	tail	NNS
hvd.32044087462883	3806	6	,	,	,
hvd.32044087462883	3806	7	and	and	CC
hvd.32044087462883	3806	8	trimmings	trimming	NNS
hvd.32044087462883	3806	9	,	,	,
hvd.32044087462883	3806	10	with	with	IN
hvd.32044087462883	3806	11	two	two	CD
hvd.32044087462883	3806	12	or	or	CC
hvd.32044087462883	3806	13	three	three	CD
hvd.32044087462883	3806	14	of	of	IN
hvd.32044087462883	3806	15	the	the	DT
hvd.32044087462883	3806	16	fish	fish	NN
hvd.32044087462883	3806	17	cut	cut	VBN
hvd.32044087462883	3806	18	down	down	RP
hvd.32044087462883	3806	19	,	,	,
hvd.32044087462883	3806	20	and	and	CC
hvd.32044087462883	3806	21	boil	boil	VB
hvd.32044087462883	3806	22	them	-PRON-	PRP
hvd.32044087462883	3806	23	in	in	IN
hvd.32044087462883	3806	24	a	a	DT
hvd.32044087462883	3806	25	quart	quart	NN
hvd.32044087462883	3806	26	of	of	IN
hvd.32044087462883	3806	27	water	water	NN
hvd.32044087462883	3806	28	or	or	CC
hvd.32044087462883	3806	29	broth	broth	NN
hvd.32044087462883	3806	30	,	,	,
hvd.32044087462883	3806	31	with	with	IN
hvd.32044087462883	3806	32	a	a	DT
hvd.32044087462883	3806	33	couple	couple	NN
hvd.32044087462883	3806	34	of	of	IN
hvd.32044087462883	3806	35	onions	onion	NNS
hvd.32044087462883	3806	36	,	,	,
hvd.32044087462883	3806	37	some	some	DT
hvd.32044087462883	3806	38	sweet	sweet	JJ
hvd.32044087462883	3806	39	herbs	herb	NNS
hvd.32044087462883	3806	40	,	,	,
hvd.32044087462883	3806	41	and	and	CC
hvd.32044087462883	3806	42	a	a	DT
hvd.32044087462883	3806	43	piece	piece	NN
hvd.32044087462883	3806	44	of	of	IN
hvd.32044087462883	3806	45	lemon	lemon	NN
hvd.32044087462883	3806	46	-	-	HYPH
hvd.32044087462883	3806	47	peel	peel	NN
hvd.32044087462883	3806	48	;	;	:
hvd.32044087462883	3806	49	thicken	thicken	VB
hvd.32044087462883	3806	50	with	with	IN
hvd.32044087462883	3806	51	four	four	CD
hvd.32044087462883	3806	52	ounces	ounce	NNS
hvd.32044087462883	3806	53	of	of	IN
hvd.32044087462883	3806	54	butter	butter	NN
hvd.32044087462883	3806	55	rolled	roll	VBD
hvd.32044087462883	3806	56	in	in	IN
hvd.32044087462883	3806	57	browned	browned	JJ
hvd.32044087462883	3806	58	flour	flour	NN
hvd.32044087462883	3806	59	,	,	,
hvd.32044087462883	3806	60	strain	strain	VB
hvd.32044087462883	3806	61	the	the	DT
hvd.32044087462883	3806	62	sauce	sauce	NN
hvd.32044087462883	3806	63	,	,	,
hvd.32044087462883	3806	64	and	and	CC
hvd.32044087462883	3806	65	season	season	NN
hvd.32044087462883	3806	66	highly	highly	RB
hvd.32044087462883	3806	67	with	with	IN
hvd.32044087462883	3806	68	mixed	mixed	JJ
hvd.32044087462883	3806	69	spices	spice	NNS
hvd.32044087462883	3806	70	and	and	CC
hvd.32044087462883	3806	71	mushroom	mushroom	NN
hvd.32044087462883	3806	72	-	-	HYPH
hvd.32044087462883	3806	73	catsup	catsup	NN
hvd.32044087462883	3806	74	;	;	:
hvd.32044087462883	3806	75	and	and	CC
hvd.32044087462883	3806	76	when	when	WRB
hvd.32044087462883	3806	77	it	-PRON-	PRP
hvd.32044087462883	3806	78	boils	boil	VBZ
hvd.32044087462883	3806	79	and	and	CC
hvd.32044087462883	3806	80	is	be	VBZ
hvd.32044087462883	3806	81	skimmed	skim	VBN
hvd.32044087462883	3806	82	,	,	,
hvd.32044087462883	3806	83	put	put	VBN
hvd.32044087462883	3806	84	in	in	IN
hvd.32044087462883	3806	85	the	the	DT
hvd.32044087462883	3806	86	fish	fish	NN
hvd.32044087462883	3806	87	,	,	,
hvd.32044087462883	3806	88	boned	boned	JJ
hvd.32044087462883	3806	89	and	and	CC
hvd.32044087462883	3806	90	cut	cut	VBN
hvd.32044087462883	3806	91	into	into	IN
hvd.32044087462883	3806	92	neat	neat	JJ
hvd.32044087462883	3806	93	pieces	piece	NNS
hvd.32044087462883	3806	94	,	,	,
hvd.32044087462883	3806	95	and	and	CC
hvd.32044087462883	3806	96	if	if	IN
hvd.32044087462883	3806	97	you	-PRON-	PRP
hvd.32044087462883	3806	98	choose	choose	VBP
hvd.32044087462883	3806	99	,	,	,
hvd.32044087462883	3806	100	previously	previously	RB
hvd.32044087462883	3806	101	browned	brown	VBN
hvd.32044087462883	3806	102	in	in	IN
hvd.32044087462883	3806	103	the	the	DT
hvd.32044087462883	3806	104	frying	frying	NN
hvd.32044087462883	3806	105	-	-	HYPH
hvd.32044087462883	3806	106	pan	pan	NN
hvd.32044087462883	3806	107	.	.	.
hvd.32044087462883	3807	1	If	if	IN
hvd.32044087462883	3807	2	there	there	EX
hvd.32044087462883	3807	3	be	be	VB
hvd.32044087462883	3807	4	too	too	RB
hvd.32044087462883	3807	5	little	little	JJ
hvd.32044087462883	3807	6	sauce	sauce	NN
hvd.32044087462883	3807	7	,	,	,
hvd.32044087462883	3807	8	add	add	VB
hvd.32044087462883	3807	9	some	some	DT
hvd.32044087462883	3807	10	good	good	JJ
hvd.32044087462883	3807	11	beef	beef	NN
hvd.32044087462883	3807	12	-	-	HYPH
hvd.32044087462883	3807	13	gravy	gravy	NN
hvd.32044087462883	3807	14	;	;	:
hvd.32044087462883	3807	15	add	add	VB
hvd.32044087462883	3807	16	,	,	,
hvd.32044087462883	3807	17	if	if	IN
hvd.32044087462883	3807	18	you	-PRON-	PRP
hvd.32044087462883	3807	19	like	like	VBP
hvd.32044087462883	3807	20	,	,	,
hvd.32044087462883	3807	21	a	a	DT
hvd.32044087462883	3807	22	quarter	quarter	NN
hvd.32044087462883	3807	23	-	-	HYPH
hvd.32044087462883	3807	24	hundred	hundred	CD
hvd.32044087462883	3807	25	of	of	IN
hvd.32044087462883	3807	26	oysters	oyster	NNS
hvd.32044087462883	3807	27	and	and	CC
hvd.32044087462883	3807	28	a	a	DT
hvd.32044087462883	3807	29	glass	glass	NN
hvd.32044087462883	3807	30	of	of	IN
hvd.32044087462883	3807	31	their	-PRON-	PRP$
hvd.32044087462883	3807	32	liquor	liquor	NN
hvd.32044087462883	3807	33	;	;	:
hvd.32044087462883	3807	34	or	or	CC
hvd.32044087462883	3807	35	some	some	DT
hvd.32044087462883	3807	36	muscles	muscle	NNS
hvd.32044087462883	3807	37	,	,	,
hvd.32044087462883	3807	38	and	and	CC
hvd.32044087462883	3807	39	a	a	DT
hvd.32044087462883	3807	40	little	little	JJ
hvd.32044087462883	3807	41	wine	wine	NN
hvd.32044087462883	3807	42	.	.	.
hvd.32044087462883	3808	1	Take	take	VB
hvd.32044087462883	3808	2	out	out	RP
hvd.32044087462883	3808	3	the	the	DT
hvd.32044087462883	3808	4	fish	fish	NN
hvd.32044087462883	3808	5	,	,	,
hvd.32044087462883	3808	6	when	when	WRB
hvd.32044087462883	3808	7	ready	ready	JJ
hvd.32044087462883	3808	8	,	,	,
hvd.32044087462883	3808	9	with	with	IN
hvd.32044087462883	3808	10	a	a	DT
hvd.32044087462883	3808	11	slice	slice	NN
hvd.32044087462883	3808	12	,	,	,
hvd.32044087462883	3808	13	and	and	CC
hvd.32044087462883	3808	14	pour	pour	VB
hvd.32044087462883	3808	15	the	the	DT
hvd.32044087462883	3808	16	sauce	sauce	NN
hvd.32044087462883	3808	17	,	,	,
hvd.32044087462883	3808	18	which	which	WDT
hvd.32044087462883	3808	19	should	should	MD
hvd.32044087462883	3808	20	be	be	VB
hvd.32044087462883	3808	21	brown	brown	JJ
hvd.32044087462883	3808	22	,	,	,
hvd.32044087462883	3808	23	smooth	smooth	JJ
hvd.32044087462883	3808	24	,	,	,
hvd.32044087462883	3808	25	and	and	CC
hvd.32044087462883	3808	26	thick	thick	JJ
hvd.32044087462883	3808	27	,	,	,
hvd.32044087462883	3808	28	over	over	IN
hvd.32044087462883	3808	29	them	-PRON-	PRP
hvd.32044087462883	3808	30	.	.	.
hvd.32044087462883	3809	1	—	—	:
hvd.32044087462883	3809	2	Other	other	JJ
hvd.32044087462883	3809	3	ways.-Haddocks	ways.-haddock	NNS
hvd.32044087462883	3809	4	may	may	MD
hvd.32044087462883	3809	5	be	be	VB
hvd.32044087462883	3809	6	stuffed	stuff	VBN
hvd.32044087462883	3809	7	with	with	IN
hvd.32044087462883	3809	8	a	a	DT
hvd.32044087462883	3809	9	fish	fish	NN
hvd.32044087462883	3809	10	-	-	HYPH
hvd.32044087462883	3809	11	forcemeat	forcemeat	NN
hvd.32044087462883	3809	12	,	,	,
hvd.32044087462883	3809	13	and	and	CC
hvd.32044087462883	3809	14	dressed	dress	VBD
hvd.32044087462883	3809	15	in	in	IN
hvd.32044087462883	3809	16	a	a	DT
hvd.32044087462883	3809	17	sauce	sauce	NN
hvd.32044087462883	3809	18	,	,	,
hvd.32044087462883	3809	19	as	as	IN
hvd.32044087462883	3809	20	directed	direct	VBN
hvd.32044087462883	3809	21	above	above	RB
hvd.32044087462883	3809	22	.	.	.
hvd.32044087462883	3810	1	Some	some	DT
hvd.32044087462883	3810	2	of	of	IN
hvd.32044087462883	3810	3	the	the	DT
hvd.32044087462883	3810	4	force-	force-	NN
hvd.32044087462883	3810	5	meat	meat	NN
hvd.32044087462883	3810	6	may	may	MD
hvd.32044087462883	3810	7	be	be	VB
hvd.32044087462883	3810	8	made	make	VBN
hvd.32044087462883	3810	9	into	into	IN
hvd.32044087462883	3810	10	balls	ball	NNS
hvd.32044087462883	3810	11	for	for	IN
hvd.32044087462883	3810	12	garnishing	garnishing	NN
hvd.32044087462883	3810	13	.	.	.
hvd.32044087462883	3811	1	Haddocks	Haddocks	NNP
hvd.32044087462883	3811	2	may	may	MD
hvd.32044087462883	3811	3	also	also	RB
hvd.32044087462883	3811	4	be	be	VB
hvd.32044087462883	3811	5	stuffed	stuff	VBN
hvd.32044087462883	3811	6	,	,	,
hvd.32044087462883	3811	7	egged	egg	VBN
hvd.32044087462883	3811	8	,	,	,
hvd.32044087462883	3811	9	and	and	CC
hvd.32044087462883	3811	10	strewed	strew	VBN
hvd.32044087462883	3811	11	with	with	IN
hvd.32044087462883	3811	12	fine	fine	JJ
hvd.32044087462883	3811	13	bread-	bread-	NN
hvd.32044087462883	3811	14	crumbs	crumb	NNS
hvd.32044087462883	3811	15	,	,	,
hvd.32044087462883	3811	16	and	and	CC
hvd.32044087462883	3811	17	minced	mince	VBN
hvd.32044087462883	3811	18	parsley	parsley	NN
hvd.32044087462883	3811	19	;	;	:
hvd.32044087462883	3811	20	and	and	CC
hvd.32044087462883	3811	21	baked	bake	VBN
hvd.32044087462883	3811	22	,	,	,
hvd.32044087462883	3811	23	basting	baste	VBG
hvd.32044087462883	3811	24	them	-PRON-	PRP
hvd.32044087462883	3811	25	well	well	RB
hvd.32044087462883	3811	26	with	with	IN
hvd.32044087462883	3811	27	butter	butter	NN
hvd.32044087462883	3811	28	.	.	.
hvd.32044087462883	3812	1	Serve	serve	VB
hvd.32044087462883	3812	2	in	in	IN
hvd.32044087462883	3812	3	a	a	DT
hvd.32044087462883	3812	4	white	white	JJ
hvd.32044087462883	3812	5	or	or	CC
hvd.32044087462883	3812	6	brown	brown	JJ
hvd.32044087462883	3812	7	sauce	sauce	NN
hvd.32044087462883	3812	8	made	make	VBN
hvd.32044087462883	3812	9	of	of	IN
hvd.32044087462883	3812	10	a	a	DT
hvd.32044087462883	3812	11	pound	pound	NN
hvd.32044087462883	3812	12	or	or	CC
hvd.32044087462883	3812	13	more	more	JJR
hvd.32044087462883	3812	14	of	of	IN
hvd.32044087462883	3812	15	good	good	JJ
hvd.32044087462883	3812	16	veal	veal	NN
hvd.32044087462883	3812	17	,	,	,
hvd.32044087462883	3812	18	onions	onion	NNS
hvd.32044087462883	3812	19	,	,	,
hvd.32044087462883	3812	20	and	and	CC
hvd.32044087462883	3812	21	parsley	parsley	NN
hvd.32044087462883	3812	22	,	,	,
hvd.32044087462883	3812	23	and	and	CC
hvd.32044087462883	3812	24	thickened	thicken	VBN
hvd.32044087462883	3812	25	with	with	IN
hvd.32044087462883	3812	26	plenty	plenty	NN
hvd.32044087462883	3812	27	of	of	IN
hvd.32044087462883	3812	28	butter	butter	NN
hvd.32044087462883	3812	29	kneaded	knead	VBN
hvd.32044087462883	3812	30	in	in	IN
hvd.32044087462883	3812	31	browned	browned	JJ
hvd.32044087462883	3812	32	flour	flour	NN
hvd.32044087462883	3812	33	.	.	.
hvd.32044087462883	3813	1	Strain	strain	NN
hvd.32044087462883	3813	2	,	,	,
hvd.32044087462883	3813	3	and	and	CC
hvd.32044087462883	3813	4	add	add	VB
hvd.32044087462883	3813	5	a	a	DT
hvd.32044087462883	3813	6	glass	glass	NN
hvd.32044087462883	3813	7	of	of	IN
hvd.32044087462883	3813	8	white	white	JJ
hvd.32044087462883	3813	9	wine	wine	NN
hvd.32044087462883	3813	10	,	,	,
hvd.32044087462883	3813	11	the	the	DT
hvd.32044087462883	3813	12	juice	juice	NN
hvd.32044087462883	3813	13	of	of	IN
hvd.32044087462883	3813	14	a	a	DT
hvd.32044087462883	3813	15	lemon	lemon	NN
hvd.32044087462883	3813	16	,	,	,
hvd.32044087462883	3813	17	202	202	CD
hvd.32044087462883	3813	18	CHAP	chap	NN
hvd.32044087462883	3813	19	.	.	.
hvd.32044087462883	3814	1	VII	VII	NNP
hvd.32044087462883	3814	2	.	.	.
hvd.32044087462883	3815	1	-	-	HYPH
hvd.32044087462883	3815	2	FISH	fish	NN
hvd.32044087462883	3815	3	.	.	.
hvd.32044087462883	3816	1	white	white	JJ
hvd.32044087462883	3816	2	pepper	pepper	NN
hvd.32044087462883	3816	3	in	in	IN
hvd.32044087462883	3816	4	fine	fine	JJ
hvd.32044087462883	3816	5	powder	powder	NN
hvd.32044087462883	3816	6	,	,	,
hvd.32044087462883	3816	7	a	a	DT
hvd.32044087462883	3816	8	quarter	quarter	NN
hvd.32044087462883	3816	9	-	-	HYPH
hvd.32044087462883	3816	10	hundred	hundred	CD
hvd.32044087462883	3816	11	of	of	IN
hvd.32044087462883	3816	12	pickled	pickle	VBN
hvd.32044087462883	3816	13	oysters	oyster	NNS
hvd.32044087462883	3816	14	,	,	,
hvd.32044087462883	3816	15	and	and	CC
hvd.32044087462883	3816	16	a	a	DT
hvd.32044087462883	3816	17	spoonful	spoonful	NN
hvd.32044087462883	3816	18	of	of	IN
hvd.32044087462883	3816	19	the	the	DT
hvd.32044087462883	3816	20	pickle	pickle	NN
hvd.32044087462883	3816	21	.	.	.
hvd.32044087462883	3817	1	Pour	pour	VB
hvd.32044087462883	3817	2	the	the	DT
hvd.32044087462883	3817	3	skimmed	skim	VBN
hvd.32044087462883	3817	4	sauce	sauce	NN
hvd.32044087462883	3817	5	over	over	IN
hvd.32044087462883	3817	6	the	the	DT
hvd.32044087462883	3817	7	fish	fish	NN
hvd.32044087462883	3817	8	.	.	.
hvd.32044087462883	3818	1	Garnish	garnish	VB
hvd.32044087462883	3818	2	with	with	IN
hvd.32044087462883	3818	3	sliced	slice	VBN
hvd.32044087462883	3818	4	lemon	lemon	NN
hvd.32044087462883	3818	5	and	and	CC
hvd.32044087462883	3818	6	pickled	pickle	VBN
hvd.32044087462883	3818	7	samphire	samphire	NN
hvd.32044087462883	3818	8	.	.	.
hvd.32044087462883	3819	1	Whitings	whiting	NNS
hvd.32044087462883	3819	2	are	be	VBP
hvd.32044087462883	3819	3	dressed	dress	VBN
hvd.32044087462883	3819	4	as	as	IN
hvd.32044087462883	3819	5	above	above	RB
hvd.32044087462883	3819	6	,	,	,
hvd.32044087462883	3819	7	with	with	IN
hvd.32044087462883	3819	8	a	a	DT
hvd.32044087462883	3819	9	white	white	JJ
hvd.32044087462883	3819	10	sauce	sauce	NN
hvd.32044087462883	3819	11	,	,	,
hvd.32044087462883	3819	12	and	and	CC
hvd.32044087462883	3819	13	codlings	codling	NNS
hvd.32044087462883	3819	14	with	with	IN
hvd.32044087462883	3819	15	a	a	DT
hvd.32044087462883	3819	16	brown	brown	JJ
hvd.32044087462883	3819	17	sauce	sauce	NN
hvd.32044087462883	3819	18	.	.	.
hvd.32044087462883	3820	1	(	(	-LRB-
hvd.32044087462883	3820	2	For	for	IN
hvd.32044087462883	3820	3	Crappit	Crappit	NNP
hvd.32044087462883	3820	4	Heads	head	NNS
hvd.32044087462883	3820	5	see	see	VBP
hvd.32044087462883	3820	6	National	National	NNP
hvd.32044087462883	3820	7	Dishes	Dishes	NNPS
hvd.32044087462883	3820	8	.	.	.
hvd.32044087462883	3821	1	)	)	-RRB-
hvd.32044087462883	3821	2	—	—	:
hvd.32044087462883	3821	3	See	see	VB
hvd.32044087462883	3821	4	Fish	fish	NN
hvd.32044087462883	3821	5	and	and	CC
hvd.32044087462883	3821	6	Sauce	Sauce	NNP
hvd.32044087462883	3821	7	,	,	,
hvd.32044087462883	3821	8	National	National	NNP
hvd.32044087462883	3821	9	Dishes	Dishes	NNPS
hvd.32044087462883	3821	10	.	.	.
hvd.32044087462883	3822	1	135	135	CD
hvd.32044087462883	3822	2	.	.	.
hvd.32044087462883	3823	1	HADDOCKS	HADDOCKS	NNP
hvd.32044087462883	3823	2	BAKED,—a	BAKED,—a	NNP
hvd.32044087462883	3823	3	plain	plain	RB
hvd.32044087462883	3823	4	good	good	JJ
hvd.32044087462883	3823	5	Family	Family	NNP
hvd.32044087462883	3823	6	Dish	Dish	NNP
hvd.32044087462883	3823	7	.	.	.
hvd.32044087462883	3824	1	Clean	clean	JJ
hvd.32044087462883	3824	2	and	and	CC
hvd.32044087462883	3824	3	season	season	NN
hvd.32044087462883	3824	4	three	three	CD
hvd.32044087462883	3824	5	or	or	CC
hvd.32044087462883	3824	6	four	four	CD
hvd.32044087462883	3824	7	haddocks	haddock	NNS
hvd.32044087462883	3824	8	,	,	,
hvd.32044087462883	3824	9	place	place	VB
hvd.32044087462883	3824	10	them	-PRON-	PRP
hvd.32044087462883	3824	11	neatly	neatly	RB
hvd.32044087462883	3824	12	on	on	IN
hvd.32044087462883	3824	13	a	a	DT
hvd.32044087462883	3824	14	flat	flat	JJ
hvd.32044087462883	3824	15	dish	dish	NN
hvd.32044087462883	3824	16	,	,	,
hvd.32044087462883	3824	17	with	with	IN
hvd.32044087462883	3824	18	a	a	DT
hvd.32044087462883	3824	19	border	border	NN
hvd.32044087462883	3824	20	of	of	IN
hvd.32044087462883	3824	21	paste	paste	NN
hvd.32044087462883	3824	22	or	or	CC
hvd.32044087462883	3824	23	mashed	mash	VBN
hvd.32044087462883	3824	24	potatoes	potato	NNS
hvd.32044087462883	3824	25	neatly	neatly	RB
hvd.32044087462883	3824	26	marked	mark	VBN
hvd.32044087462883	3824	27	.	.	.
hvd.32044087462883	3825	1	Glaze	glaze	VB
hvd.32044087462883	3825	2	with	with	IN
hvd.32044087462883	3825	3	an	an	DT
hvd.32044087462883	3825	4	egg	egg	NN
hvd.32044087462883	3825	5	,	,	,
hvd.32044087462883	3825	6	and	and	CC
hvd.32044087462883	3825	7	place	place	NN
hvd.32044087462883	3825	8	bits	bit	NNS
hvd.32044087462883	3825	9	of	of	IN
hvd.32044087462883	3825	10	butter	butter	NN
hvd.32044087462883	3825	11	here	here	RB
hvd.32044087462883	3825	12	and	and	CC
hvd.32044087462883	3825	13	there	there	RB
hvd.32044087462883	3825	14	over	over	IN
hvd.32044087462883	3825	15	the	the	DT
hvd.32044087462883	3825	16	fish	fish	NN
hvd.32044087462883	3825	17	,	,	,
hvd.32044087462883	3825	18	and	and	CC
hvd.32044087462883	3825	19	a	a	DT
hvd.32044087462883	3825	20	piece	piece	NN
hvd.32044087462883	3825	21	inside	inside	RB
hvd.32044087462883	3825	22	of	of	IN
hvd.32044087462883	3825	23	each	each	DT
hvd.32044087462883	3825	24	.	.	.
hvd.32044087462883	3826	1	Garnish	garnish	VB
hvd.32044087462883	3826	2	with	with	IN
hvd.32044087462883	3826	3	potato	potato	NN
hvd.32044087462883	3826	4	-	-	HYPH
hvd.32044087462883	3826	5	balls	ball	NNS
hvd.32044087462883	3826	6	ragout	ragout	NN
hvd.32044087462883	3826	7	,	,	,
hvd.32044087462883	3826	8	and	and	CC
hvd.32044087462883	3826	9	bake	bake	VB
hvd.32044087462883	3826	10	for	for	IN
hvd.32044087462883	3826	11	a	a	DT
hvd.32044087462883	3826	12	half	half	JJ
hvd.32044087462883	3826	13	-	-	HYPH
hvd.32044087462883	3826	14	hour	hour	NN
hvd.32044087462883	3826	15	.	.	.
hvd.32044087462883	3827	1	Pour	pour	VB
hvd.32044087462883	3827	2	a	a	DT
hvd.32044087462883	3827	3	little	little	JJ
hvd.32044087462883	3827	4	melted	melt	VBN
hvd.32044087462883	3827	5	butter	butter	NN
hvd.32044087462883	3827	6	and	and	CC
hvd.32044087462883	3827	7	catsup	catsup	NN
hvd.32044087462883	3827	8	over	over	IN
hvd.32044087462883	3827	9	the	the	DT
hvd.32044087462883	3827	10	dish	dish	NN
hvd.32044087462883	3827	11	,	,	,
hvd.32044087462883	3827	12	as	as	IN
hvd.32044087462883	3827	13	in	in	IN
hvd.32044087462883	3827	14	baking	baking	NN
hvd.32044087462883	3827	15	fish	fish	NN
hvd.32044087462883	3827	16	get	get	VBP
hvd.32044087462883	3827	17	dry	dry	JJ
hvd.32044087462883	3827	18	.	.	.
hvd.32044087462883	3828	1	This	this	DT
hvd.32044087462883	3828	2	dish	dish	NN
hvd.32044087462883	3828	3	may	may	MD
hvd.32044087462883	3828	4	be	be	VB
hvd.32044087462883	3828	5	made	make	VBN
hvd.32044087462883	3828	6	much	much	RB
hvd.32044087462883	3828	7	finer	fine	JJR
hvd.32044087462883	3828	8	by	by	IN
hvd.32044087462883	3828	9	adopting	adopt	VBG
hvd.32044087462883	3828	10	receipt	receipt	NN
hvd.32044087462883	3828	11	No	no	NN
hvd.32044087462883	3828	12	.	.	.
hvd.32044087462883	3829	1	149	149	CD
hvd.32044087462883	3829	2	.	.	.
hvd.32044087462883	3830	1	136	136	CD
hvd.32044087462883	3830	2	.	.	.
hvd.32044087462883	3831	1	TO	to	TO
hvd.32044087462883	3831	2	FRY	fry	VB
hvd.32044087462883	3831	3	HADDOCKS	HADDOCKS	NNP
hvd.32044087462883	3831	4	,	,	,
hvd.32044087462883	3831	5	SOLES	sol	NNS
hvd.32044087462883	3831	6	,	,	,
hvd.32044087462883	3831	7	TROUT	trout	NN
hvd.32044087462883	3831	8	,	,	,
hvd.32044087462883	3831	9	PERCH	perch	NN
hvd.32044087462883	3831	10	,	,	,
hvd.32044087462883	3831	11	TENCH	tench	NN
hvd.32044087462883	3831	12	,	,	,
hvd.32044087462883	3831	13	WHITINGS	WHITINGS	NNP
hvd.32044087462883	3831	14	,	,	,
hvd.32044087462883	3831	15	FLOUNDERS	flounder	NNS
hvd.32044087462883	3831	16	,	,	,
hvd.32044087462883	3831	17	HERRINGS	herring	NNS
hvd.32044087462883	3831	18	,	,	,
hvd.32044087462883	3831	19	&	&	CC
hvd.32044087462883	3831	20	c.	c.	NNP
hvd.32044087462883	3831	21	*	*	NFP
hvd.32044087462883	3831	22	CLEAN	CLEAN	NNP
hvd.32044087462883	3831	23	and	and	CC
hvd.32044087462883	3831	24	skin	skin	VB
hvd.32044087462883	3831	25	the	the	DT
hvd.32044087462883	3831	26	haddocks	haddock	NNS
hvd.32044087462883	3831	27	or	or	CC
hvd.32044087462883	3831	28	whitings	whiting	NNS
hvd.32044087462883	3831	29	.	.	.
hvd.32044087462883	3832	1	If	if	IN
hvd.32044087462883	3832	2	the	the	DT
hvd.32044087462883	3832	3	had-	had-	NN
hvd.32044087462883	3832	4	docks	dock	NNS
hvd.32044087462883	3832	5	are	be	VBP
hvd.32044087462883	3832	6	too	too	RB
hvd.32044087462883	3832	7	large	large	JJ
hvd.32044087462883	3832	8	,	,	,
hvd.32044087462883	3832	9	cut	cut	VBD
hvd.32044087462883	3832	10	them	-PRON-	PRP
hvd.32044087462883	3832	11	in	in	IN
hvd.32044087462883	3832	12	two	two	CD
hvd.32044087462883	3832	13	or	or	CC
hvd.32044087462883	3832	14	three	three	CD
hvd.32044087462883	3832	15	pieces,-or	pieces,-or	DT
hvd.32044087462883	3832	16	split	split	VBD
hvd.32044087462883	3832	17	them	-PRON-	PRP
hvd.32044087462883	3832	18	,	,	,
hvd.32044087462883	3832	19	or	or	CC
hvd.32044087462883	3832	20	slit	slit	VBD
hvd.32044087462883	3832	21	the	the	DT
hvd.32044087462883	3832	22	backs	back	NNS
hvd.32044087462883	3832	23	.	.	.
hvd.32044087462883	3833	1	The	the	DT
hvd.32044087462883	3833	2	bone	bone	NN
hvd.32044087462883	3833	3	may	may	MD
hvd.32044087462883	3833	4	be	be	VB
hvd.32044087462883	3833	5	cut	cut	VBN
hvd.32044087462883	3833	6	out	out	RP
hvd.32044087462883	3833	7	,	,	,
hvd.32044087462883	3833	8	particularly	particularly	RB
hvd.32044087462883	3833	9	in	in	IN
hvd.32044087462883	3833	10	large	large	JJ
hvd.32044087462883	3833	11	fish	fish	NN
hvd.32044087462883	3833	12	;	;	:
hvd.32044087462883	3833	13	or	or	CC
hvd.32044087462883	3833	14	they	-PRON-	PRP
hvd.32044087462883	3833	15	may	may	MD
hvd.32044087462883	3833	16	be	be	VB
hvd.32044087462883	3833	17	dressed	dress	VBN
hvd.32044087462883	3833	18	in	in	IN
hvd.32044087462883	3833	19	fillets	fillet	NNS
hvd.32044087462883	3833	20	,	,	,
hvd.32044087462883	3833	21	now	now	RB
hvd.32044087462883	3833	22	the	the	DT
hvd.32044087462883	3833	23	common	common	JJ
hvd.32044087462883	3833	24	way	way	NN
hvd.32044087462883	3833	25	:	:	:
hvd.32044087462883	3833	26	fillets	fillet	NNS
hvd.32044087462883	3833	27	are	be	VBP
hvd.32044087462883	3833	28	made	make	VBN
hvd.32044087462883	3833	29	by	by	IN
hvd.32044087462883	3833	30	cutting	cut	VBG
hvd.32044087462883	3833	31	the	the	DT
hvd.32044087462883	3833	32	fish	fish	NN
hvd.32044087462883	3833	33	neatly	neatly	RB
hvd.32044087462883	3833	34	off	off	IN
hvd.32044087462883	3833	35	the	the	DT
hvd.32044087462883	3833	36	backbone	backbone	NN
hvd.32044087462883	3833	37	in	in	IN
hvd.32044087462883	3833	38	oblong	oblong	JJ
hvd.32044087462883	3833	39	slices	slice	NNS
hvd.32044087462883	3833	40	:	:	:
hvd.32044087462883	3833	41	when	when	WRB
hvd.32044087462883	3833	42	to	to	TO
hvd.32044087462883	3833	43	be	be	VB
hvd.32044087462883	3833	44	boiled	boil	VBN
hvd.32044087462883	3833	45	or	or	CC
hvd.32044087462883	3833	46	dressed	dress	VBN
hvd.32044087462883	3833	47	à	à	FW
hvd.32044087462883	3833	48	la	la	FW
hvd.32044087462883	3833	49	Française	Française	NNP
hvd.32044087462883	3833	50	,	,	,
hvd.32044087462883	3833	51	skin	skin	VB
hvd.32044087462883	3833	52	the	the	DT
hvd.32044087462883	3833	53	fish	fish	NN
hvd.32044087462883	3833	54	-	-	HYPH
hvd.32044087462883	3833	55	two	two	CD
hvd.32044087462883	3833	56	soles	sol	NNS
hvd.32044087462883	3833	57	for	for	IN
hvd.32044087462883	3833	58	example	example	NN
hvd.32044087462883	3833	59	—	—	:
hvd.32044087462883	3833	60	make	make	VB
hvd.32044087462883	3833	61	a	a	DT
hvd.32044087462883	3833	62	deep	deep	JJ
hvd.32044087462883	3833	63	incision	incision	NN
hvd.32044087462883	3833	64	down	down	IN
hvd.32044087462883	3833	65	the	the	DT
hvd.32044087462883	3833	66	backbone	backbone	NN
hvd.32044087462883	3833	67	on	on	IN
hvd.32044087462883	3833	68	each	each	DT
hvd.32044087462883	3833	69	side	side	NN
hvd.32044087462883	3833	70	,	,	,
hvd.32044087462883	3833	71	and	and	CC
hvd.32044087462883	3833	72	divide	divide	VB
hvd.32044087462883	3833	73	each	each	DT
hvd.32044087462883	3833	74	side	side	NN
hvd.32044087462883	3833	75	into	into	IN
hvd.32044087462883	3833	76	four	four	CD
hvd.32044087462883	3833	77	fillets	fillet	NNS
hvd.32044087462883	3833	78	;	;	:
hvd.32044087462883	3833	79	but	but	CC
hvd.32044087462883	3833	80	still	still	RB
hvd.32044087462883	3833	81	leave	leave	VB
hvd.32044087462883	3833	82	the	the	DT
hvd.32044087462883	3833	83	fish	fish	NN
hvd.32044087462883	3833	84	on	on	IN
hvd.32044087462883	3833	85	the	the	DT
hvd.32044087462883	3833	86	bone	bone	NN
hvd.32044087462883	3833	87	till	till	IN
hvd.32044087462883	3833	88	boiled	boil	VBN
hvd.32044087462883	3833	89	and	and	CC
hvd.32044087462883	3833	90	drained	drain	VBN
hvd.32044087462883	3833	91	,	,	,
hvd.32044087462883	3833	92	by	by	IN
hvd.32044087462883	3833	93	which	which	WDT
hvd.32044087462883	3833	94	means	mean	VBZ
hvd.32044087462883	3833	95	the	the	DT
hvd.32044087462883	3833	96	fillets	fillet	NNS
hvd.32044087462883	3833	97	will	will	MD
hvd.32044087462883	3833	98	be	be	VB
hvd.32044087462883	3833	99	more	more	RBR
hvd.32044087462883	3833	100	easily	easily	RB
hvd.32044087462883	3833	101	detached	detached	JJ
hvd.32044087462883	3833	102	,	,	,
hvd.32044087462883	3833	103	smooth	smooth	JJ
hvd.32044087462883	3833	104	and	and	CC
hvd.32044087462883	3833	105	un-	un-	JJ
hvd.32044087462883	3833	106	broken	broken	JJ
hvd.32044087462883	3833	107	.	.	.
hvd.32044087462883	3834	1	When	when	WRB
hvd.32044087462883	3834	2	the	the	DT
hvd.32044087462883	3834	3	fish	fish	NN
hvd.32044087462883	3834	4	are	be	VBP
hvd.32044087462883	3834	5	to	to	TO
hvd.32044087462883	3834	6	be	be	VB
hvd.32044087462883	3834	7	fried	fry	VBN
hvd.32044087462883	3834	8	,	,	,
hvd.32044087462883	3834	9	rub	rub	VB
hvd.32044087462883	3834	10	them	-PRON-	PRP
hvd.32044087462883	3834	11	with	with	IN
hvd.32044087462883	3834	12	flour	flour	NN
hvd.32044087462883	3834	13	,	,	,
hvd.32044087462883	3834	14	and	and	CC
hvd.32044087462883	3834	15	,	,	,
hvd.32044087462883	3834	16	if	if	IN
hvd.32044087462883	3834	17	to	to	TO
hvd.32044087462883	3834	18	be	be	VB
hvd.32044087462883	3834	19	higher	higher	RBR
hvd.32044087462883	3834	20	dressed	dress	VBN
hvd.32044087462883	3834	21	,	,	,
hvd.32044087462883	3834	22	rub	rub	VB
hvd.32044087462883	3834	23	off	off	RP
hvd.32044087462883	3834	24	the	the	DT
hvd.32044087462883	3834	25	flour	flour	NN
hvd.32044087462883	3834	26	,	,	,
hvd.32044087462883	3834	27	and	and	CC
hvd.32044087462883	3834	28	with	with	IN
hvd.32044087462883	3834	29	a	a	DT
hvd.32044087462883	3834	30	paste	paste	NN
hvd.32044087462883	3834	31	-	-	HYPH
hvd.32044087462883	3834	32	brush	brush	NN
hvd.32044087462883	3834	33	brush	brush	VB
hvd.32044087462883	3834	34	them	-PRON-	PRP
hvd.32044087462883	3834	35	over	over	RP
hvd.32044087462883	3834	36	with	with	IN
hvd.32044087462883	3834	37	beat	beat	NN
hvd.32044087462883	3834	38	egg	egg	NN
hvd.32044087462883	3834	39	;	;	:
hvd.32044087462883	3834	40	strew	strew	VB
hvd.32044087462883	3834	41	finely-	finely-	JJ
hvd.32044087462883	3834	42	grated	grate	VBN
hvd.32044087462883	3834	43	crumbs	crumb	NNS
hvd.32044087462883	3834	44	over	over	IN
hvd.32044087462883	3834	45	them	-PRON-	PRP
hvd.32044087462883	3834	46	,	,	,
hvd.32044087462883	3834	47	and	and	CC
hvd.32044087462883	3834	48	fry	fry	VB
hvd.32044087462883	3834	49	in	in	IN
hvd.32044087462883	3834	50	a	a	DT
hvd.32044087462883	3834	51	deep	deep	JJ
hvd.32044087462883	3834	52	pan	pan	NN
hvd.32044087462883	3834	53	in	in	IN
hvd.32044087462883	3834	54	plenty	plenty	NN
hvd.32044087462883	3834	55	*	*	NFP
hvd.32044087462883	3834	56	It	-PRON-	PRP
hvd.32044087462883	3834	57	is	be	VBZ
hvd.32044087462883	3834	58	not	not	RB
hvd.32044087462883	3834	59	easy	easy	JJ
hvd.32044087462883	3834	60	to	to	TO
hvd.32044087462883	3834	61	know	know	VB
hvd.32044087462883	3834	62	the	the	DT
hvd.32044087462883	3834	63	delicate	delicate	JJ
hvd.32044087462883	3834	64	whiting	whiting	NN
hvd.32044087462883	3834	65	,	,	,
hvd.32044087462883	3834	66	at	at	IN
hvd.32044087462883	3834	67	times	time	NNS
hvd.32044087462883	3834	68	,	,	,
hvd.32044087462883	3834	69	from	from	IN
hvd.32044087462883	3834	70	the	the	DT
hvd.32044087462883	3834	71	coarse	coarse	JJ
hvd.32044087462883	3834	72	codling	codling	NNP
hvd.32044087462883	3834	73	:	:	:
hvd.32044087462883	3834	74	-the	-the	ADD
hvd.32044087462883	3834	75	codling	codling	NNP
hvd.32044087462883	3834	76	has	have	VBZ
hvd.32044087462883	3834	77	a	a	DT
hvd.32044087462883	3834	78	beard	beard	NN
hvd.32044087462883	3834	79	—	—	:
hvd.32044087462883	3834	80	the	the	DT
hvd.32044087462883	3834	81	whiting	whiting	NN
hvd.32044087462883	3834	82	is	be	VBZ
hvd.32044087462883	3834	83	silvery	silvery	RB
hvd.32044087462883	3834	84	smooth	smooth	JJ
hvd.32044087462883	3834	85	.	.	.
hvd.32044087462883	3835	1	Flounders	flounder	NNS
hvd.32044087462883	3835	2	differ	differ	VBP
hvd.32044087462883	3835	3	much	much	RB
hvd.32044087462883	3835	4	in	in	IN
hvd.32044087462883	3835	5	quality	quality	NN
hvd.32044087462883	3835	6	;	;	:
hvd.32044087462883	3835	7	there	there	EX
hvd.32044087462883	3835	8	is	be	VBZ
hvd.32044087462883	3835	9	a	a	DT
hvd.32044087462883	3835	10	coarse	coarse	JJ
hvd.32044087462883	3835	11	kind	kind	NN
hvd.32044087462883	3835	12	of	of	IN
hvd.32044087462883	3835	13	flounder	flounder	NN
hvd.32044087462883	3835	14	,	,	,
hvd.32044087462883	3835	15	with	with	IN
hvd.32044087462883	3835	16	bright	bright	JJ
hvd.32044087462883	3835	17	scarlet	scarlet	JJ
hvd.32044087462883	3835	18	star	star	NN
hvd.32044087462883	3835	19	-	-	HYPH
hvd.32044087462883	3835	20	like	like	JJ
hvd.32044087462883	3835	21	spots	spot	NNS
hvd.32044087462883	3835	22	,	,	,
hvd.32044087462883	3835	23	which	which	WDT
hvd.32044087462883	3835	24	in	in	IN
hvd.32044087462883	3835	25	reality	reality	NN
hvd.32044087462883	3835	26	looks	look	VBZ
hvd.32044087462883	3835	27	better	well	RBR
hvd.32044087462883	3835	28	than	than	IN
hvd.32044087462883	3835	29	the	the	DT
hvd.32044087462883	3835	30	sober	sober	RB
hvd.32044087462883	3835	31	-	-	HYPH
hvd.32044087462883	3835	32	coated	coat	VBN
hvd.32044087462883	3835	33	gray	gray	NN
hvd.32044087462883	3835	34	-	-	HYPH
hvd.32044087462883	3835	35	back	back	NN
hvd.32044087462883	3835	36	,	,	,
hvd.32044087462883	3835	37	though	though	IN
hvd.32044087462883	3835	38	the	the	DT
hvd.32044087462883	3835	39	last	last	JJ
hvd.32044087462883	3835	40	is	be	VBZ
hvd.32044087462883	3835	41	often	often	RB
hvd.32044087462883	3835	42	not	not	RB
hvd.32044087462883	3835	43	inferior	inferior	JJ
hvd.32044087462883	3835	44	to	to	IN
hvd.32044087462883	3835	45	brill	brill	NNP
hvd.32044087462883	3835	46	.	.	.
hvd.32044087462883	3836	1	The	the	DT
hvd.32044087462883	3836	2	colour	colour	NN
hvd.32044087462883	3836	3	is	be	VBZ
hvd.32044087462883	3836	4	a	a	DT
hvd.32044087462883	3836	5	surer	sure	JJR
hvd.32044087462883	3836	6	test	test	NN
hvd.32044087462883	3836	7	than	than	IN
hvd.32044087462883	3836	8	the	the	DT
hvd.32044087462883	3836	9	thickness	thickness	NN
hvd.32044087462883	3836	10	or	or	CC
hvd.32044087462883	3836	11	firmness	firmness	NN
hvd.32044087462883	3836	12	of	of	IN
hvd.32044087462883	3836	13	the	the	DT
hvd.32044087462883	3836	14	fish	fish	NN
hvd.32044087462883	3836	15	.	.	.
hvd.32044087462883	3837	1	Haddocks	haddock	NNS
hvd.32044087462883	3837	2	are	be	VBP
hvd.32044087462883	3837	3	in	in	IN
hvd.32044087462883	3837	4	high	high	JJ
hvd.32044087462883	3837	5	season	season	NN
hvd.32044087462883	3837	6	from	from	IN
hvd.32044087462883	3837	7	Whitsuntide	Whitsuntide	NNP
hvd.32044087462883	3837	8	to	to	IN
hvd.32044087462883	3837	9	Christmas	Christmas	NNP
hvd.32044087462883	3837	10	.	.	.
hvd.32044087462883	3838	1	Herrings	herring	NNS
hvd.32044087462883	3838	2	are	be	VBP
hvd.32044087462883	3838	3	never	never	RB
hvd.32044087462883	3838	4	long	long	RB
hvd.32044087462883	3838	5	out	out	IN
hvd.32044087462883	3838	6	of	of	IN
hvd.32044087462883	3838	7	season	season	NN
hvd.32044087462883	3838	8	,	,	,
hvd.32044087462883	3838	9	though	though	IN
hvd.32044087462883	3838	10	the	the	DT
hvd.32044087462883	3838	11	quality	quality	NN
hvd.32044087462883	3838	12	falls	fall	VBZ
hvd.32044087462883	3838	13	off	off	RP
hvd.32044087462883	3838	14	at	at	IN
hvd.32044087462883	3838	15	times	time	NNS
hvd.32044087462883	3838	16	,	,	,
hvd.32044087462883	3838	17	TO	to	TO
hvd.32044087462883	3838	18	FRY	fry	VB
hvd.32044087462883	3838	19	HADDOCKS	HADDOCKS	NNP
hvd.32044087462883	3838	20	,	,	,
hvd.32044087462883	3838	21	&	&	CC
hvd.32044087462883	3838	22	c.	c.	NNP
hvd.32044087462883	3838	23	203	203	CD
hvd.32044087462883	3838	24	of	of	IN
hvd.32044087462883	3838	25	clarified	clarify	VBN
hvd.32044087462883	3838	26	dripping	dripping	JJ
hvd.32044087462883	3838	27	or	or	CC
hvd.32044087462883	3838	28	lard	lard	NN
hvd.32044087462883	3838	29	(	(	-LRB-
hvd.32044087462883	3838	30	oil	oil	NN
hvd.32044087462883	3838	31	is	be	VBZ
hvd.32044087462883	3838	32	still	still	RB
hvd.32044087462883	3838	33	better	well	JJR
hvd.32044087462883	3838	34	,	,	,
hvd.32044087462883	3838	35	)	)	-RRB-
hvd.32044087462883	3838	36	heated	heat	VBD
hvd.32044087462883	3838	37	to	to	IN
hvd.32044087462883	3838	38	such	such	PDT
hvd.32044087462883	3838	39	a	a	DT
hvd.32044087462883	3838	40	degree	degree	NN
hvd.32044087462883	3838	41	that	that	IN
hvd.32044087462883	3838	42	it	-PRON-	PRP
hvd.32044087462883	3838	43	may	may	MD
hvd.32044087462883	3838	44	neither	neither	CC
hvd.32044087462883	3838	45	scorch	scorch	VB
hvd.32044087462883	3838	46	the	the	DT
hvd.32044087462883	3838	47	fish	fish	NN
hvd.32044087462883	3838	48	nor	nor	CC
hvd.32044087462883	3838	49	yet	yet	RB
hvd.32044087462883	3838	50	stew	stew	VBP
hvd.32044087462883	3838	51	them	-PRON-	PRP
hvd.32044087462883	3838	52	:	:	:
hvd.32044087462883	3838	53	when	when	WRB
hvd.32044087462883	3838	54	a	a	DT
hvd.32044087462883	3838	55	thick	thick	JJ
hvd.32044087462883	3838	56	smoke	smoke	NN
hvd.32044087462883	3838	57	rises	rise	VBZ
hvd.32044087462883	3838	58	they	-PRON-	PRP
hvd.32044087462883	3838	59	are	be	VBP
hvd.32044087462883	3838	60	considered	consider	VBN
hvd.32044087462883	3838	61	ready	ready	JJ
hvd.32044087462883	3838	62	.	.	.
hvd.32044087462883	3839	1	Turn	turn	VB
hvd.32044087462883	3839	2	and	and	CC
hvd.32044087462883	3839	3	lift	lift	VB
hvd.32044087462883	3839	4	them	-PRON-	PRP
hvd.32044087462883	3839	5	carefully	carefully	RB
hvd.32044087462883	3839	6	,	,	,
hvd.32044087462883	3839	7	and	and	CC
hvd.32044087462883	3839	8	keep	keep	VB
hvd.32044087462883	3839	9	them	-PRON-	PRP
hvd.32044087462883	3839	10	hot	hot	JJ
hvd.32044087462883	3839	11	by	by	IN
hvd.32044087462883	3839	12	the	the	DT
hvd.32044087462883	3839	13	fire	fire	NN
hvd.32044087462883	3839	14	,	,	,
hvd.32044087462883	3839	15	on	on	IN
hvd.32044087462883	3839	16	a	a	DT
hvd.32044087462883	3839	17	reversed	reversed	JJ
hvd.32044087462883	3839	18	sieve	sieve	NN
hvd.32044087462883	3839	19	and	and	CC
hvd.32044087462883	3839	20	paper	paper	NN
hvd.32044087462883	3839	21	,	,	,
hvd.32044087462883	3839	22	to	to	TO
hvd.32044087462883	3839	23	absorb	absorb	VB
hvd.32044087462883	3839	24	the	the	DT
hvd.32044087462883	3839	25	fat	fat	NN
hvd.32044087462883	3839	26	,	,	,
hvd.32044087462883	3839	27	till	till	IN
hvd.32044087462883	3839	28	the	the	DT
hvd.32044087462883	3839	29	whole	whole	NN
hvd.32044087462883	3839	30	are	be	VBP
hvd.32044087462883	3839	31	finished	finish	VBN
hvd.32044087462883	3839	32	.	.	.
hvd.32044087462883	3840	1	Garnish	garnish	VB
hvd.32044087462883	3840	2	with	with	IN
hvd.32044087462883	3840	3	fried	fry	VBN
hvd.32044087462883	3840	4	oysters	oyster	NNS
hvd.32044087462883	3840	5	,	,	,
hvd.32044087462883	3840	6	or	or	CC
hvd.32044087462883	3840	7	a	a	DT
hvd.32044087462883	3840	8	few	few	JJ
hvd.32044087462883	3840	9	sprigs	sprig	NNS
hvd.32044087462883	3840	10	of	of	IN
hvd.32044087462883	3840	11	curled	curl	VBN
hvd.32044087462883	3840	12	parsley	parsley	NN
hvd.32044087462883	3840	13	,	,	,
hvd.32044087462883	3840	14	and	and	CC
hvd.32044087462883	3840	15	sliced	slice	VBN
hvd.32044087462883	3840	16	lemon	lemon	NN
hvd.32044087462883	3840	17	,	,	,
hvd.32044087462883	3840	18	and	and	CC
hvd.32044087462883	3840	19	serve	serve	VB
hvd.32044087462883	3840	20	very	very	RB
hvd.32044087462883	3840	21	hot	hot	JJ
hvd.32044087462883	3840	22	,	,	,
hvd.32044087462883	3840	23	with	with	IN
hvd.32044087462883	3840	24	shrimp	shrimp	NN
hvd.32044087462883	3840	25	-	-	HYPH
hvd.32044087462883	3840	26	sauce	sauce	NN
hvd.32044087462883	3840	27	,	,	,
hvd.32044087462883	3840	28	if	if	IN
hvd.32044087462883	3840	29	any	any	DT
hvd.32044087462883	3840	30	is	be	VBZ
hvd.32044087462883	3840	31	used	use	VBN
hvd.32044087462883	3840	32	.	.	.
hvd.32044087462883	3841	1	If	if	IN
hvd.32044087462883	3841	2	small	small	JJ
hvd.32044087462883	3841	3	fish	fish	NN
hvd.32044087462883	3841	4	are	be	VBP
hvd.32044087462883	3841	5	not	not	RB
hvd.32044087462883	3841	6	cut	cut	VBN
hvd.32044087462883	3841	7	in	in	IN
hvd.32044087462883	3841	8	pieces	piece	NNS
hvd.32044087462883	3841	9	,	,	,
hvd.32044087462883	3841	10	they	-PRON-	PRP
hvd.32044087462883	3841	11	may	may	MD
hvd.32044087462883	3841	12	be	be	VB
hvd.32044087462883	3841	13	slit	slit	VBN
hvd.32044087462883	3841	14	either	either	CC
hvd.32044087462883	3841	15	in	in	IN
hvd.32044087462883	3841	16	the	the	DT
hvd.32044087462883	3841	17	back	back	NN
hvd.32044087462883	3841	18	,	,	,
hvd.32044087462883	3841	19	or	or	CC
hvd.32044087462883	3841	20	slightly	slightly	RB
hvd.32044087462883	3841	21	scored	score	VBN
hvd.32044087462883	3841	22	;	;	:
hvd.32044087462883	3841	23	—	—	:
hvd.32044087462883	3841	24	the	the	DT
hvd.32044087462883	3841	25	same	same	JJ
hvd.32044087462883	3841	26	frying	frying	NN
hvd.32044087462883	3841	27	fat	fat	NN
hvd.32044087462883	3841	28	will	will	MD
hvd.32044087462883	3841	29	serve	serve	VB
hvd.32044087462883	3841	30	more	more	RBR
hvd.32044087462883	3841	31	than	than	IN
hvd.32044087462883	3841	32	once	once	RB
hvd.32044087462883	3841	33	,	,	,
hvd.32044087462883	3841	34	if	if	IN
hvd.32044087462883	3841	35	strained	strain	VBN
hvd.32044087462883	3841	36	.	.	.
hvd.32044087462883	3842	1	Whitings	whiting	NNS
hvd.32044087462883	3842	2	and	and	CC
hvd.32044087462883	3842	3	small	small	JJ
hvd.32044087462883	3842	4	haddocks	haddock	NNS
hvd.32044087462883	3842	5	may	may	MD
hvd.32044087462883	3842	6	have	have	VB
hvd.32044087462883	3842	7	the	the	DT
hvd.32044087462883	3842	8	tail	tail	NN
hvd.32044087462883	3842	9	pushed	push	VBN
hvd.32044087462883	3842	10	through	through	IN
hvd.32044087462883	3842	11	the	the	DT
hvd.32044087462883	3842	12	eye	eye	NN
hvd.32044087462883	3842	13	.	.	.
hvd.32044087462883	3843	1	French	french	JJ
hvd.32044087462883	3843	2	cooks	cook	NNS
hvd.32044087462883	3843	3	,	,	,
hvd.32044087462883	3843	4	and	and	CC
hvd.32044087462883	3843	5	many	many	JJ
hvd.32044087462883	3843	6	English	english	JJ
hvd.32044087462883	3843	7	ones	one	NNS
hvd.32044087462883	3843	8	,	,	,
hvd.32044087462883	3843	9	serve	serve	VB
hvd.32044087462883	3843	10	fried	fry	VBN
hvd.32044087462883	3843	11	fish	fish	NN
hvd.32044087462883	3843	12	on	on	IN
hvd.32044087462883	3843	13	a	a	DT
hvd.32044087462883	3843	14	napkin	napkin	NN
hvd.32044087462883	3843	15	,	,	,
hvd.32044087462883	3843	16	which	which	WDT
hvd.32044087462883	3843	17	always	always	RB
hvd.32044087462883	3843	18	looks	look	VBZ
hvd.32044087462883	3843	19	well	well	RB
hvd.32044087462883	3843	20	if	if	IN
hvd.32044087462883	3843	21	neatly	neatly	RB
hvd.32044087462883	3843	22	done	do	VBN
hvd.32044087462883	3843	23	.	.	.
hvd.32044087462883	3844	1	In	in	IN
hvd.32044087462883	3844	2	Scotland	Scotland	NNP
hvd.32044087462883	3844	3	,	,	,
hvd.32044087462883	3844	4	herrings	herring	NNS
hvd.32044087462883	3844	5	are	be	VBP
hvd.32044087462883	3844	6	often	often	RB
hvd.32044087462883	3844	7	dipped	dip	VBN
hvd.32044087462883	3844	8	in	in	IN
hvd.32044087462883	3844	9	oatmeal	oatmeal	NN
hvd.32044087462883	3844	10	,	,	,
hvd.32044087462883	3844	11	and	and	CC
hvd.32044087462883	3844	12	fried	fry	VBN
hvd.32044087462883	3844	13	in	in	IN
hvd.32044087462883	3844	14	plenty	plenty	NN
hvd.32044087462883	3844	15	of	of	IN
hvd.32044087462883	3844	16	dripping	drip	VBG
hvd.32044087462883	3844	17	with	with	IN
hvd.32044087462883	3844	18	'	'	``
hvd.32044087462883	3844	19	sliced	slice	VBN
hvd.32044087462883	3844	20	onions	onion	NNS
hvd.32044087462883	3844	21	.	.	.
hvd.32044087462883	3845	1	In	in	IN
hvd.32044087462883	3845	2	France	France	NNP
hvd.32044087462883	3845	3	mustard	mustard	NN
hvd.32044087462883	3845	4	is	be	VBZ
hvd.32044087462883	3845	5	served	serve	VBN
hvd.32044087462883	3845	6	with	with	IN
hvd.32044087462883	3845	7	fried	fry	VBN
hvd.32044087462883	3845	8	fresh	fresh	JJ
hvd.32044087462883	3845	9	herrings	herring	NNS
hvd.32044087462883	3845	10	.	.	.
hvd.32044087462883	3846	1	All	all	PDT
hvd.32044087462883	3846	2	these	these	DT
hvd.32044087462883	3846	3	fish	fish	NNS
hvd.32044087462883	3846	4	are	be	VBP
hvd.32044087462883	3846	5	occasionally	occasionally	RB
hvd.32044087462883	3846	6	broiled	broil	VBN
hvd.32044087462883	3846	7	either	either	CC
hvd.32044087462883	3846	8	split	split	NN
hvd.32044087462883	3846	9	(	(	-LRB-
hvd.32044087462883	3846	10	Scotticè	Scotticè	NNP
hvd.32044087462883	3846	11	,	,	,
hvd.32044087462883	3846	12	speldered	speldered	NNP
hvd.32044087462883	3846	13	)	)	-RRB-
hvd.32044087462883	3846	14	or	or	CC
hvd.32044087462883	3846	15	whole	whole	NN
hvd.32044087462883	3846	16	.	.	.
hvd.32044087462883	3847	1	Wipe	wipe	VB
hvd.32044087462883	3847	2	them	-PRON-	PRP
hvd.32044087462883	3847	3	very	very	RB
hvd.32044087462883	3847	4	dry	dry	JJ
hvd.32044087462883	3847	5	,	,	,
hvd.32044087462883	3847	6	dust	dust	VB
hvd.32044087462883	3847	7	them	-PRON-	PRP
hvd.32044087462883	3847	8	with	with	IN
hvd.32044087462883	3847	9	flour	flour	NN
hvd.32044087462883	3847	10	,	,	,
hvd.32044087462883	3847	11	and	and	CC
hvd.32044087462883	3847	12	broil	broil	VB
hvd.32044087462883	3847	13	over	over	RP
hvd.32044087462883	3847	14	a	a	DT
hvd.32044087462883	3847	15	clear	clear	JJ
hvd.32044087462883	3847	16	moderate	moderate	JJ
hvd.32044087462883	3847	17	fire	fire	NN
hvd.32044087462883	3847	18	.	.	.
hvd.32044087462883	3848	1	Haddocks	Haddocks	NNP
hvd.32044087462883	3848	2	,	,	,
hvd.32044087462883	3848	3	split	split	VB
hvd.32044087462883	3848	4	and	and	CC
hvd.32044087462883	3848	5	boned	bone	VBN
hvd.32044087462883	3848	6	,	,	,
hvd.32044087462883	3848	7	(	(	-LRB-
hvd.32044087462883	3848	8	pipers	piper	NNS
hvd.32044087462883	3848	9	,	,	,
hvd.32044087462883	3848	10	)	)	-RRB-
hvd.32044087462883	3848	11	salted	salt	VBD
hvd.32044087462883	3848	12	and	and	CC
hvd.32044087462883	3848	13	hung	hang	VBD
hvd.32044087462883	3848	14	for	for	IN
hvd.32044087462883	3848	15	a	a	DT
hvd.32044087462883	3848	16	day	day	NN
hvd.32044087462883	3848	17	or	or	CC
hvd.32044087462883	3848	18	two	two	CD
hvd.32044087462883	3848	19	,	,	,
hvd.32044087462883	3848	20	are	be	VBP
hvd.32044087462883	3848	21	very	very	RB
hvd.32044087462883	3848	22	good	good	JJ
hvd.32044087462883	3848	23	broiled	broil	VBN
hvd.32044087462883	3848	24	.	.	.
hvd.32044087462883	3849	1	Skin	skin	VB
hvd.32044087462883	3849	2	them	-PRON-	PRP
hvd.32044087462883	3849	3	,	,	,
hvd.32044087462883	3849	4	dust	dust	VB
hvd.32044087462883	3849	5	them	-PRON-	PRP
hvd.32044087462883	3849	6	with	with	IN
hvd.32044087462883	3849	7	flour	flour	NN
hvd.32044087462883	3849	8	,	,	,
hvd.32044087462883	3849	9	lay	lie	VBD
hvd.32044087462883	3849	10	them	-PRON-	PRP
hvd.32044087462883	3849	11	on	on	IN
hvd.32044087462883	3849	12	a	a	DT
hvd.32044087462883	3849	13	girdiron	girdiron	NN
hvd.32044087462883	3849	14	,	,	,
hvd.32044087462883	3849	15	and	and	CC
hvd.32044087462883	3849	16	,	,	,
hvd.32044087462883	3849	17	if	if	IN
hvd.32044087462883	3849	18	not	not	RB
hvd.32044087462883	3849	19	split	split	VBN
hvd.32044087462883	3849	20	,	,	,
hvd.32044087462883	3849	21	put	put	VBD
hvd.32044087462883	3849	22	the	the	DT
hvd.32044087462883	3849	23	opened	open	VBN
hvd.32044087462883	3849	24	part	part	NN
hvd.32044087462883	3849	25	downmost	downmost	NN
hvd.32044087462883	3849	26	.	.	.
hvd.32044087462883	3850	1	Turn	turn	VB
hvd.32044087462883	3850	2	them	-PRON-	PRP
hvd.32044087462883	3850	3	a	a	DT
hvd.32044087462883	3850	4	few	few	JJ
hvd.32044087462883	3850	5	minutes	minute	NNS
hvd.32044087462883	3850	6	on	on	IN
hvd.32044087462883	3850	7	both	both	DT
hvd.32044087462883	3850	8	sides	side	NNS
hvd.32044087462883	3850	9	,	,	,
hvd.32044087462883	3850	10	and	and	CC
hvd.32044087462883	3850	11	they	-PRON-	PRP
hvd.32044087462883	3850	12	are	be	VBP
hvd.32044087462883	3850	13	done	do	VBN
hvd.32044087462883	3850	14	.	.	.
hvd.32044087462883	3851	1	Serve	serve	VB
hvd.32044087462883	3851	2	with	with	IN
hvd.32044087462883	3851	3	cold	cold	JJ
hvd.32044087462883	3851	4	butter	butter	NN
hvd.32044087462883	3851	5	.	.	.
hvd.32044087462883	3852	1	They	-PRON-	PRP
hvd.32044087462883	3852	2	are	be	VBP
hvd.32044087462883	3852	3	admirable	admirable	JJ
hvd.32044087462883	3852	4	for	for	IN
hvd.32044087462883	3852	5	breakfast	breakfast	NN
hvd.32044087462883	3852	6	.	.	.
hvd.32044087462883	3853	1	137	137	CD
hvd.32044087462883	3853	2	.	.	.
hvd.32044087462883	3854	1	Finnan	Finnan	NNP
hvd.32044087462883	3854	2	Haddocks	Haddocks	NNP
hvd.32044087462883	3854	3	(	(	-LRB-
hvd.32044087462883	3854	4	so	so	RB
hvd.32044087462883	3854	5	named	name	VBN
hvd.32044087462883	3854	6	from	from	IN
hvd.32044087462883	3854	7	a	a	DT
hvd.32044087462883	3854	8	hamlet	hamlet	NN
hvd.32044087462883	3854	9	,	,	,
hvd.32044087462883	3854	10	about	about	RB
hvd.32044087462883	3854	11	six	six	CD
hvd.32044087462883	3854	12	miles	mile	NNS
hvd.32044087462883	3854	13	south	south	RB
hvd.32044087462883	3854	14	from	from	IN
hvd.32044087462883	3854	15	Aberdeen	Aberdeen	NNP
hvd.32044087462883	3854	16	,	,	,
hvd.32044087462883	3854	17	)	)	-RRB-
hvd.32044087462883	3854	18	should	should	MD
hvd.32044087462883	3854	19	be	be	VB
hvd.32044087462883	3854	20	skinned	skin	VBN
hvd.32044087462883	3854	21	,	,	,
hvd.32044087462883	3854	22	broiled	broil	VBN
hvd.32044087462883	3854	23	over	over	RP
hvd.32044087462883	3854	24	a	a	DT
hvd.32044087462883	3854	25	quick	quick	JJ
hvd.32044087462883	3854	26	and	and	CC
hvd.32044087462883	3854	27	clear	clear	JJ
hvd.32044087462883	3854	28	fire	fire	NN
hvd.32044087462883	3854	29	,	,	,
hvd.32044087462883	3854	30	and	and	CC
hvd.32044087462883	3854	31	served	serve	VBD
hvd.32044087462883	3854	32	on	on	IN
hvd.32044087462883	3854	33	a	a	DT
hvd.32044087462883	3854	34	napkin	napkin	NN
hvd.32044087462883	3854	35	.	.	.
hvd.32044087462883	3855	1	Those	those	DT
hvd.32044087462883	3855	2	of	of	IN
hvd.32044087462883	3855	3	the	the	DT
hvd.32044087462883	3855	4	best	good	JJS
hvd.32044087462883	3855	5	quality	quality	NN
hvd.32044087462883	3855	6	are	be	VBP
hvd.32044087462883	3855	7	of	of	IN
hvd.32044087462883	3855	8	a	a	DT
hvd.32044087462883	3855	9	creamy	creamy	JJ
hvd.32044087462883	3855	10	-	-	HYPH
hvd.32044087462883	3855	11	yellow	yellow	JJ
hvd.32044087462883	3855	12	colour	colour	NN
hvd.32044087462883	3855	13	,	,	,
hvd.32044087462883	3855	14	and	and	CC
hvd.32044087462883	3855	15	have	have	VBP
hvd.32044087462883	3855	16	a	a	DT
hvd.32044087462883	3855	17	peculiar	peculiar	JJ
hvd.32044087462883	3855	18	odour	odour	NN
hvd.32044087462883	3855	19	,	,	,
hvd.32044087462883	3855	20	from	from	IN
hvd.32044087462883	3855	21	the	the	DT
hvd.32044087462883	3855	22	nature	nature	NN
hvd.32044087462883	3855	23	of	of	IN
hvd.32044087462883	3855	24	the	the	DT
hvd.32044087462883	3855	25	materials	material	NNS
hvd.32044087462883	3855	26	used	use	VBN
hvd.32044087462883	3855	27	in	in	IN
hvd.32044087462883	3855	28	preparing	prepare	VBG
hvd.32044087462883	3855	29	them	-PRON-	PRP
hvd.32044087462883	3855	30	.	.	.
hvd.32044087462883	3856	1	When	when	WRB
hvd.32044087462883	3856	2	kept	keep	VBN
hvd.32044087462883	3856	3	above	above	IN
hvd.32044087462883	3856	4	forty	forty	CD
hvd.32044087462883	3856	5	-	-	HYPH
hvd.32044087462883	3856	6	eight	eight	CD
hvd.32044087462883	3856	7	hours	hour	NNS
hvd.32044087462883	3856	8	they	-PRON-	PRP
hvd.32044087462883	3856	9	lose	lose	VBP
hvd.32044087462883	3856	10	much	much	JJ
hvd.32044087462883	3856	11	of	of	IN
hvd.32044087462883	3856	12	their	-PRON-	PRP$
hvd.32044087462883	3856	13	delicacy	delicacy	NN
hvd.32044087462883	3856	14	.	.	.
hvd.32044087462883	3857	1	Broiled	broil	VBN
hvd.32044087462883	3857	2	haddocks	haddock	NNS
hvd.32044087462883	3857	3	,	,	,
hvd.32044087462883	3857	4	whether	whether	IN
hvd.32044087462883	3857	5	fresh	fresh	JJ
hvd.32044087462883	3857	6	rizzared	rizzare	VBN
hvd.32044087462883	3857	7	,	,	,
hvd.32044087462883	3857	8	or	or	CC
hvd.32044087462883	3857	9	as	as	IN
hvd.32044087462883	3857	10	Finnans	Finnans	NNPS
hvd.32044087462883	3857	11	,	,	,
hvd.32044087462883	3857	12	are	be	VBP
hvd.32044087462883	3857	13	held	hold	VBN
hvd.32044087462883	3857	14	in	in	IN
hvd.32044087462883	3857	15	great	great	JJ
hvd.32044087462883	3857	16	esteem	esteem	NN
hvd.32044087462883	3857	17	by	by	IN
hvd.32044087462883	3857	18	those	those	DT
hvd.32044087462883	3857	19	who	who	WP
hvd.32044087462883	3857	20	relish	relish	VBP
hvd.32044087462883	3857	21	a	a	DT
hvd.32044087462883	3857	22	good	good	JJ
hvd.32044087462883	3857	23	breakfast	breakfast	NN
hvd.32044087462883	3857	24	.	.	.
hvd.32044087462883	3858	1	Finnans	finnan	NNS
hvd.32044087462883	3858	2	are	be	VBP
hvd.32044087462883	3858	3	now	now	RB
hvd.32044087462883	3858	4	regularly	regularly	RB
hvd.32044087462883	3858	5	forwarded	forward	VBN
hvd.32044087462883	3858	6	froin	froin	NNP
hvd.32044087462883	3858	7	Aberdeen	Aberdeen	NNP
hvd.32044087462883	3858	8	to	to	IN
hvd.32044087462883	3858	9	Edinburgh	Edinburgh	NNP
hvd.32044087462883	3858	10	and	and	CC
hvd.32044087462883	3858	11	London	London	NNP
hvd.32044087462883	3858	12	by	by	IN
hvd.32044087462883	3858	13	railways	railway	NNS
hvd.32044087462883	3858	14	and	and	CC
hvd.32044087462883	3858	15	steamers	steamer	NNS
hvd.32044087462883	3858	16	.	.	.
hvd.32044087462883	3859	1	They	-PRON-	PRP
hvd.32044087462883	3859	2	may	may	MD
hvd.32044087462883	3859	3	be	be	VB
hvd.32044087462883	3859	4	dressed	dress	VBN
hvd.32044087462883	3859	5	in	in	IN
hvd.32044087462883	3859	6	a	a	DT
hvd.32044087462883	3859	7	bread	bread	NN
hvd.32044087462883	3859	8	-	-	HYPH
hvd.32044087462883	3859	9	toaster	toaster	NN
hvd.32044087462883	3859	10	before	before	IN
hvd.32044087462883	3859	11	the	the	DT
hvd.32044087462883	3859	12	fire	fire	NN
hvd.32044087462883	3859	13	,	,	,
hvd.32044087462883	3859	14	or	or	CC
hvd.32044087462883	3859	15	in	in	IN
hvd.32044087462883	3859	16	a	a	DT
hvd.32044087462883	3859	17	Dutch	dutch	JJ
hvd.32044087462883	3859	18	oven	oven	NN
hvd.32044087462883	3859	19	.	.	.
hvd.32044087462883	3860	1	An	an	DT
hvd.32044087462883	3860	2	imitation	imitation	NN
hvd.32044087462883	3860	3	of	of	IN
hvd.32044087462883	3860	4	Finnans	Finnans	NNPS
hvd.32044087462883	3860	5	is	be	VBZ
hvd.32044087462883	3860	6	now	now	RB
hvd.32044087462883	3860	7	made	make	VBN
hvd.32044087462883	3860	8	at	at	IN
hvd.32044087462883	3860	9	many	many	JJ
hvd.32044087462883	3860	10	parts	part	NNS
hvd.32044087462883	3860	11	of	of	IN
hvd.32044087462883	3860	12	the	the	DT
hvd.32044087462883	3860	13	coast	coast	NN
hvd.32044087462883	3860	14	;	;	:
hvd.32044087462883	3860	15	a	a	DT
hvd.32044087462883	3860	16	tolerable	tolerable	JJ
hvd.32044087462883	3860	17	one	one	NN
hvd.32044087462883	3860	18	by	by	IN
hvd.32044087462883	3860	19	dipping	dip	VBG
hvd.32044087462883	3860	20	the	the	DT
hvd.32044087462883	3860	21	fresh	fresh	JJ
hvd.32044087462883	3860	22	split	split	NN
hvd.32044087462883	3860	23	fish	fish	NN
hvd.32044087462883	3860	24	in	in	IN
hvd.32044087462883	3860	25	204	204	CD
hvd.32044087462883	3860	26	CHAP	chap	NN
hvd.32044087462883	3860	27	.	.	.
hvd.32044087462883	3861	1	VII.—FISH	VII.—FISH	NNP
hvd.32044087462883	3861	2	.	.	.
hvd.32044087462883	3862	1	pyroligneous	pyroligneous	JJ
hvd.32044087462883	3862	2	acid	acid	NNP
hvd.32044087462883	3862	3	,	,	,
hvd.32044087462883	3862	4	as	as	IN
hvd.32044087462883	3862	5	above	above	RB
hvd.32044087462883	3862	6	,	,	,
hvd.32044087462883	3862	7	and	and	CC
hvd.32044087462883	3862	8	smoking	smoke	VBG
hvd.32044087462883	3862	9	them	-PRON-	PRP
hvd.32044087462883	3862	10	.	.	.
hvd.32044087462883	3863	1	*	*	NFP
hvd.32044087462883	3863	2	-	-	:
hvd.32044087462883	3863	3	See	see	VB
hvd.32044087462883	3863	4	1196	1196	CD
hvd.32044087462883	3863	5	.	.	.
hvd.32044087462883	3864	1	138	138	CD
hvd.32044087462883	3864	2	.	.	.
hvd.32044087462883	3865	1	TO	to	TO
hvd.32044087462883	3865	2	DRESS	dress	VB
hvd.32044087462883	3865	3	SLICES	slice	NNS
hvd.32044087462883	3865	4	OF	of	IN
hvd.32044087462883	3865	5	HALIBUT	halibut	NN
hvd.32044087462883	3865	6	,	,	,
hvd.32044087462883	3865	7	LING	LING	NNP
hvd.32044087462883	3865	8	,	,	,
hvd.32044087462883	3865	9	OR	or	CC
hvd.32044087462883	3865	10	TUSK	TUSK	NNP
hvd.32044087462883	3865	11	,	,	,
hvd.32044087462883	3865	12	a	a	DT
hvd.32044087462883	3865	13	Maigre	Maigre	NNP
hvd.32044087462883	3865	14	Dish	Dish	NNP
hvd.32044087462883	3865	15	.	.	.
hvd.32044087462883	3866	1	Fry	fry	VB
hvd.32044087462883	3866	2	the	the	DT
hvd.32044087462883	3866	3	fillets	fillet	NNS
hvd.32044087462883	3866	4	in	in	IN
hvd.32044087462883	3866	5	butter	butter	NN
hvd.32044087462883	3866	6	,	,	,
hvd.32044087462883	3866	7	and	and	CC
hvd.32044087462883	3866	8	then	then	RB
hvd.32044087462883	3866	9	stew	stew	VB
hvd.32044087462883	3866	10	them	-PRON-	PRP
hvd.32044087462883	3866	11	in	in	IN
hvd.32044087462883	3866	12	a	a	DT
hvd.32044087462883	3866	13	little	little	JJ
hvd.32044087462883	3866	14	fish	fish	NN
hvd.32044087462883	3866	15	-	-	HYPH
hvd.32044087462883	3866	16	stock	stock	NN
hvd.32044087462883	3866	17	,	,	,
hvd.32044087462883	3866	18	seasoned	season	VBN
hvd.32044087462883	3866	19	with	with	IN
hvd.32044087462883	3866	20	parsley	parsley	NN
hvd.32044087462883	3866	21	and	and	CC
hvd.32044087462883	3866	22	celery	celery	NN
hvd.32044087462883	3866	23	.	.	.
hvd.32044087462883	3867	1	Add	add	VB
hvd.32044087462883	3867	2	a	a	DT
hvd.32044087462883	3867	3	piece	piece	NN
hvd.32044087462883	3867	4	of	of	IN
hvd.32044087462883	3867	5	butter	butter	NN
hvd.32044087462883	3867	6	rolled	roll	VBN
hvd.32044087462883	3867	7	in	in	IN
hvd.32044087462883	3867	8	flour	flour	NN
hvd.32044087462883	3867	9	,	,	,
hvd.32044087462883	3867	10	white	white	JJ
hvd.32044087462883	3867	11	pepper	pepper	NN
hvd.32044087462883	3867	12	,	,	,
hvd.32044087462883	3867	13	mace	mace	NNP
hvd.32044087462883	3867	14	,	,	,
hvd.32044087462883	3867	15	a	a	DT
hvd.32044087462883	3867	16	little	little	JJ
hvd.32044087462883	3867	17	lemon-	lemon-	NN
hvd.32044087462883	3867	18	peel	peel	NN
hvd.32044087462883	3867	19	,	,	,
hvd.32044087462883	3867	20	and	and	CC
hvd.32044087462883	3867	21	a	a	DT
hvd.32044087462883	3867	22	squeeze	squeeze	NN
hvd.32044087462883	3867	23	of	of	IN
hvd.32044087462883	3867	24	lemon	lemon	NN
hvd.32044087462883	3867	25	-	-	HYPH
hvd.32044087462883	3867	26	juice	juice	NN
hvd.32044087462883	3867	27	;	;	:
hvd.32044087462883	3867	28	or	or	CC
hvd.32044087462883	3867	29	use	use	VB
hvd.32044087462883	3867	30	a	a	DT
hvd.32044087462883	3867	31	currie	currie	NN
hvd.32044087462883	3867	32	-	-	HYPH
hvd.32044087462883	3867	33	sauce	sauce	NN
hvd.32044087462883	3867	34	.	.	.
hvd.32044087462883	3868	1	139	139	CD
hvd.32044087462883	3868	2	.	.	.
hvd.32044087462883	3869	1	HERRINGS	herring	NNS
hvd.32044087462883	3869	2	AND	and	CC
hvd.32044087462883	3869	3	MACKEREL	mackerel	NN
hvd.32044087462883	3869	4	.	.	.
hvd.32044087462883	3870	1	CHOOSE	choose	VB
hvd.32044087462883	3870	2	soft	soft	JJ
hvd.32044087462883	3870	3	roe	roe	NNP
hvd.32044087462883	3870	4	fresh	fresh	JJ
hvd.32044087462883	3870	5	mackerel	mackerel	NN
hvd.32044087462883	3870	6	.	.	.
hvd.32044087462883	3871	1	When	when	WRB
hvd.32044087462883	3871	2	gently	gently	RB
hvd.32044087462883	3871	3	boiled	boil	VBN
hvd.32044087462883	3871	4	for	for	IN
hvd.32044087462883	3871	5	from	from	IN
hvd.32044087462883	3871	6	twelve	twelve	CD
hvd.32044087462883	3871	7	to	to	TO
hvd.32044087462883	3871	8	twenty	twenty	CD
hvd.32044087462883	3871	9	minutes	minute	NNS
hvd.32044087462883	3871	10	according	accord	VBG
hvd.32044087462883	3871	11	to	to	IN
hvd.32044087462883	3871	12	their	-PRON-	PRP$
hvd.32044087462883	3871	13	size	size	NN
hvd.32044087462883	3871	14	,	,	,
hvd.32044087462883	3871	15	dish	dish	VB
hvd.32044087462883	3871	16	on	on	IN
hvd.32044087462883	3871	17	a	a	DT
hvd.32044087462883	3871	18	napkin	napkin	NN
hvd.32044087462883	3871	19	,	,	,
hvd.32044087462883	3871	20	with	with	IN
hvd.32044087462883	3871	21	the	the	DT
hvd.32044087462883	3871	22	boiled	boil	VBN
hvd.32044087462883	3871	23	roe	roe	NNP
hvd.32044087462883	3871	24	.	.	.
hvd.32044087462883	3872	1	Serve	serve	VB
hvd.32044087462883	3872	2	fennel	fennel	NN
hvd.32044087462883	3872	3	sauce	sauce	NN
hvd.32044087462883	3872	4	,	,	,
hvd.32044087462883	3872	5	or	or	CC
hvd.32044087462883	3872	6	a	a	DT
hvd.32044087462883	3872	7	mixture	mixture	NN
hvd.32044087462883	3872	8	of	of	IN
hvd.32044087462883	3872	9	.	.	.
hvd.32044087462883	3873	1	fennel	fennel	NN
hvd.32044087462883	3873	2	and	and	CC
hvd.32044087462883	3873	3	parsley	parsley	NN
hvd.32044087462883	3873	4	;	;	:
hvd.32044087462883	3873	5	more	more	RBR
hvd.32044087462883	3873	6	commonly	commonly	RB
hvd.32044087462883	3873	7	melted	melt	VBN
hvd.32044087462883	3873	8	butter	butter	NN
hvd.32044087462883	3873	9	,	,	,
hvd.32044087462883	3873	10	or	or	CC
hvd.32044087462883	3873	11	Maître	Maître	NNP
hvd.32044087462883	3873	12	d'Hôtel	d'Hôtel	NNP
hvd.32044087462883	3873	13	sauce	sauce	NN
hvd.32044087462883	3873	14	.	.	.
hvd.32044087462883	3874	1	They	-PRON-	PRP
hvd.32044087462883	3874	2	may	may	MD
hvd.32044087462883	3874	3	be	be	VB
hvd.32044087462883	3874	4	fried	fry	VBN
hvd.32044087462883	3874	5	or	or	CC
hvd.32044087462883	3874	6	broiled	broil	VBN
hvd.32044087462883	3874	7	,	,	,
hvd.32044087462883	3874	8	either	either	CC
hvd.32044087462883	3874	9	split	split	NN
hvd.32044087462883	3874	10	or	or	CC
hvd.32044087462883	3874	11	whole	whole	NN
hvd.32044087462883	3874	12	,	,	,
hvd.32044087462883	3874	13	sprinkled	sprinkle	VBN
hvd.32044087462883	3874	14	or	or	CC
hvd.32044087462883	3874	15	stuffed	stuff	VBN
hvd.32044087462883	3874	16	with	with	IN
hvd.32044087462883	3874	17	herbs	herb	NNS
hvd.32044087462883	3874	18	chopped	chop	VBN
hvd.32044087462883	3874	19	,	,	,
hvd.32044087462883	3874	20	and	and	CC
hvd.32044087462883	3874	21	crumbed	crumb	VBN
hvd.32044087462883	3874	22	,	,	,
hvd.32044087462883	3874	23	and	and	CC
hvd.32044087462883	3874	24	seasoned	season	VBN
hvd.32044087462883	3874	25	with	with	IN
hvd.32044087462883	3874	26	pepper	pepper	NN
hvd.32044087462883	3874	27	and	and	CC
hvd.32044087462883	3874	28	salt	salt	NN
hvd.32044087462883	3874	29	;	;	:
hvd.32044087462883	3874	30	or	or	CC
hvd.32044087462883	3874	31	collared	collar	VBN
hvd.32044087462883	3874	32	,	,	,
hvd.32044087462883	3874	33	by	by	IN
hvd.32044087462883	3874	34	splitting	split	VBG
hvd.32044087462883	3874	35	them	-PRON-	PRP
hvd.32044087462883	3874	36	,	,	,
hvd.32044087462883	3874	37	tak-	tak-	VB
hvd.32044087462883	3874	38	ing	e	VBG
hvd.32044087462883	3874	39	out	out	RP
hvd.32044087462883	3874	40	the	the	DT
hvd.32044087462883	3874	41	bones	bone	NNS
hvd.32044087462883	3874	42	,	,	,
hvd.32044087462883	3874	43	seasoning	season	VBG
hvd.32044087462883	3874	44	with	with	IN
hvd.32044087462883	3874	45	mixed	mixed	JJ
hvd.32044087462883	3874	46	spices	spice	NNS
hvd.32044087462883	3874	47	,	,	,
hvd.32044087462883	3874	48	rolling	roll	VBG
hvd.32044087462883	3874	49	up	up	RP
hvd.32044087462883	3874	50	and	and	CC
hvd.32044087462883	3874	51	baking	bake	VBG
hvd.32044087462883	3874	52	them	-PRON-	PRP
hvd.32044087462883	3874	53	in	in	IN
hvd.32044087462883	3874	54	a	a	DT
hvd.32044087462883	3874	55	slow	slow	JJ
hvd.32044087462883	3874	56	oven	oven	NN
hvd.32044087462883	3874	57	.	.	.
hvd.32044087462883	3875	1	Herrings	herring	NNS
hvd.32044087462883	3875	2	or	or	CC
hvd.32044087462883	3875	3	mackerel	mackerel	NN
hvd.32044087462883	3875	4	are	be	VBP
hvd.32044087462883	3875	5	very	very	RB
hvd.32044087462883	3875	6	good	good	JJ
hvd.32044087462883	3875	7	baked	baked	JJ
hvd.32044087462883	3875	8	,	,	,
hvd.32044087462883	3875	9	and	and	CC
hvd.32044087462883	3875	10	will	will	MD
hvd.32044087462883	3875	11	keep	keep	VB
hvd.32044087462883	3875	12	a	a	DT
hvd.32044087462883	3875	13	week	week	NN
hvd.32044087462883	3875	14	.	.	.
hvd.32044087462883	3876	1	Clean	clean	JJ
hvd.32044087462883	3876	2	,	,	,
hvd.32044087462883	3876	3	and	and	CC
hvd.32044087462883	3876	4	season	season	VB
hvd.32044087462883	3876	5	them	-PRON-	PRP
hvd.32044087462883	3876	6	highly	highly	RB
hvd.32044087462883	3876	7	with	with	IN
hvd.32044087462883	3876	8	salt	salt	NN
hvd.32044087462883	3876	9	and	and	CC
hvd.32044087462883	3876	10	mixed	mixed	JJ
hvd.32044087462883	3876	11	spices	spice	NNS
hvd.32044087462883	3876	12	.	.	.
hvd.32044087462883	3877	1	Pack	pack	VB
hvd.32044087462883	3877	2	them	-PRON-	PRP
hvd.32044087462883	3877	3	neatly	neatly	RB
hvd.32044087462883	3877	4	,	,	,
hvd.32044087462883	3877	5	heads	head	NNS
hvd.32044087462883	3877	6	and	and	CC
hvd.32044087462883	3877	7	tails	tail	NNS
hvd.32044087462883	3877	8	,	,	,
hvd.32044087462883	3877	9	in	in	IN
hvd.32044087462883	3877	10	a	a	DT
hvd.32044087462883	3877	11	deep	deep	JJ
hvd.32044087462883	3877	12	dish	dish	NN
hvd.32044087462883	3877	13	.	.	.
hvd.32044087462883	3878	1	Fill	fill	VB
hvd.32044087462883	3878	2	up	up	RP
hvd.32044087462883	3878	3	with	with	IN
hvd.32044087462883	3878	4	vinegar	vinegar	NN
hvd.32044087462883	3878	5	,	,	,
hvd.32044087462883	3878	6	and	and	CC
hvd.32044087462883	3878	7	stick	stick	VB
hvd.32044087462883	3878	8	a	a	DT
hvd.32044087462883	3878	9	little	little	JJ
hvd.32044087462883	3878	10	butter	butter	NN
hvd.32044087462883	3878	11	over	over	IN
hvd.32044087462883	3878	12	them	-PRON-	PRP
hvd.32044087462883	3878	13	.	.	.
hvd.32044087462883	3879	1	Tie	tie	VB
hvd.32044087462883	3879	2	them	-PRON-	PRP
hvd.32044087462883	3879	3	closely	closely	RB
hvd.32044087462883	3879	4	up	up	IN
hvd.32044087462883	3879	5	with	with	IN
hvd.32044087462883	3879	6	several	several	JJ
hvd.32044087462883	3879	7	folds	fold	NNS
hvd.32044087462883	3879	8	of	of	IN
hvd.32044087462883	3879	9	paper	paper	NN
hvd.32044087462883	3879	10	,	,	,
hvd.32044087462883	3879	11	and	and	CC
hvd.32044087462883	3879	12	bake	bake	VB
hvd.32044087462883	3879	13	them	-PRON-	PRP
hvd.32044087462883	3879	14	.	.	.
hvd.32044087462883	3880	1	They	-PRON-	PRP
hvd.32044087462883	3880	2	eat	eat	VBP
hvd.32044087462883	3880	3	very	very	RB
hvd.32044087462883	3880	4	well	well	RB
hvd.32044087462883	3880	5	cold	cold	JJ
hvd.32044087462883	3880	6	,	,	,
hvd.32044087462883	3880	7	or	or	CC
hvd.32044087462883	3880	8	will	will	MD
hvd.32044087462883	3880	9	warm	warm	VB
hvd.32044087462883	3880	10	up	up	RP
hvd.32044087462883	3880	11	in	in	IN
hvd.32044087462883	3880	12	their	-PRON-	PRP$
hvd.32044087462883	3880	13	own	own	JJ
hvd.32044087462883	3880	14	liquor	liquor	NN
hvd.32044087462883	3880	15	.	.	.
hvd.32044087462883	3881	1	For	for	IN
hvd.32044087462883	3881	2	pickling	pickle	VBG
hvd.32044087462883	3881	3	highly	highly	RB
hvd.32044087462883	3881	4	,	,	,
hvd.32044087462883	3881	5	bay	bay	NN
hvd.32044087462883	3881	6	-	-	HYPH
hvd.32044087462883	3881	7	leaves	leave	NNS
hvd.32044087462883	3881	8	,	,	,
hvd.32044087462883	3881	9	and	and	CC
hvd.32044087462883	3881	10	more	more	JJR
hvd.32044087462883	3881	11	vinegar	vinegar	NN
hvd.32044087462883	3881	12	and	and	CC
hvd.32044087462883	3881	13	spices	spice	NNS
hvd.32044087462883	3881	14	,	,	,
hvd.32044087462883	3881	15	may	may	MD
hvd.32044087462883	3881	16	be	be	VB
hvd.32044087462883	3881	17	employed	employ	VBN
hvd.32044087462883	3881	18	,	,	,
hvd.32044087462883	3881	19	and	and	CC
hvd.32044087462883	3881	20	the	the	DT
hvd.32044087462883	3881	21	fish	fish	NN
hvd.32044087462883	3881	22	may	may	MD
hvd.32044087462883	3881	23	be	be	VB
hvd.32044087462883	3881	24	either	either	CC
hvd.32044087462883	3881	25	baked	bake	VBN
hvd.32044087462883	3881	26	or	or	CC
hvd.32044087462883	3881	27	boiled	boil	VBN
hvd.32044087462883	3881	28	;	;	:
hvd.32044087462883	3881	29	-boil	-boil	VB
hvd.32044087462883	3881	30	up	up	RP
hvd.32044087462883	3881	31	the	the	DT
hvd.32044087462883	3881	32	pickle	pickle	NN
hvd.32044087462883	3881	33	,	,	,
hvd.32044087462883	3881	34	and	and	CC
hvd.32044087462883	3881	35	when	when	WRB
hvd.32044087462883	3881	36	cold	cold	JJ
hvd.32044087462883	3881	37	pour	pour	VBP
hvd.32044087462883	3881	38	it	-PRON-	PRP
hvd.32044087462883	3881	39	over	over	IN
hvd.32044087462883	3881	40	them	-PRON-	PRP
hvd.32044087462883	3881	41	,	,	,
hvd.32044087462883	3881	42	as	as	IN
hvd.32044087462883	3881	43	directed	direct	VBN
hvd.32044087462883	3881	44	for	for	IN
hvd.32044087462883	3881	45	salmon	salmon	NN
hvd.32044087462883	3881	46	,	,	,
hvd.32044087462883	3881	47	p.	p.	NN
hvd.32044087462883	3881	48	190.-The	190.-the	CD
hvd.32044087462883	3881	49	French	french	JJ
hvd.32044087462883	3881	50	cook	cook	NN
hvd.32044087462883	3881	51	mackerel	mackerel	NN
hvd.32044087462883	3881	52	with	with	IN
hvd.32044087462883	3881	53	fine	fine	JJ
hvd.32044087462883	3881	54	herbs	herb	NNS
hvd.32044087462883	3881	55	,	,	,
hvd.32044087462883	3881	56	champagne	champagne	NN
hvd.32044087462883	3881	57	,	,	,
hvd.32044087462883	3881	58	and	and	CC
hvd.32044087462883	3881	59	butter	butter	NN
hvd.32044087462883	3881	60	.	.	.
hvd.32044087462883	3882	1	Nor	nor	CC
hvd.32044087462883	3882	2	in	in	IN
hvd.32044087462883	3882	3	London	London	NNP
hvd.32044087462883	3882	4	are	be	VBP
hvd.32044087462883	3882	5	the	the	DT
hvd.32044087462883	3882	6	days	day	NNS
hvd.32044087462883	3882	7	quite	quite	RB
hvd.32044087462883	3882	8	gone	go	VBN
hvd.32044087462883	3882	9	by	by	IN
hvd.32044087462883	3882	10	—	—	:
hvd.32044087462883	3882	11	“	"	``
hvd.32044087462883	3882	12	When	when	WRB
hvd.32044087462883	3882	13	Mackerel	Mackerel	NNP
hvd.32044087462883	3882	14	seem'd	seem'd	VBP
hvd.32044087462883	3882	15	delightful	delightful	JJ
hvd.32044087462883	3882	16	to	to	IN
hvd.32044087462883	3882	17	their	-PRON-	PRP$
hvd.32044087462883	3882	18	eyes	eye	NNS
hvd.32044087462883	3882	19	,	,	,
hvd.32044087462883	3882	20	Though	Though	NNP
hvd.32044087462883	3882	21	dress’d	dress’d	NNP
hvd.32044087462883	3882	22	with	with	IN
hvd.32044087462883	3882	23	incoherent	incoherent	JJ
hvd.32044087462883	3882	24	gooseberries	gooseberry	NNS
hvd.32044087462883	3882	25	.	.	.
hvd.32044087462883	3882	26	”	"	''
hvd.32044087462883	3882	27	*	*	NFP
hvd.32044087462883	3882	28	«	«	''
hvd.32044087462883	3882	29	A	a	DT
hvd.32044087462883	3882	30	Finnan	Finnan	NNP
hvd.32044087462883	3882	31	haddock	haddock	NN
hvd.32044087462883	3882	32	,	,	,
hvd.32044087462883	3882	33	"	"	''
hvd.32044087462883	3882	34	writes	write	VBZ
hvd.32044087462883	3882	35	Sir	Sir	NNP
hvd.32044087462883	3882	36	Walter	Walter	NNP
hvd.32044087462883	3882	37	Scott	Scott	NNP
hvd.32044087462883	3882	38	,	,	,
hvd.32044087462883	3882	39	“	"	``
hvd.32044087462883	3882	40	has	have	VBZ
hvd.32044087462883	3882	41	a	a	DT
hvd.32044087462883	3882	42	relish	relish	NN
hvd.32044087462883	3882	43	of	of	IN
hvd.32044087462883	3882	44	a	a	DT
hvd.32044087462883	3882	45	very	very	RB
hvd.32044087462883	3882	46	peculiar	peculiar	JJ
hvd.32044087462883	3882	47	and	and	CC
hvd.32044087462883	3882	48	delicate	delicate	JJ
hvd.32044087462883	3882	49	flavour	flavour	NN
hvd.32044087462883	3882	50	,	,	,
hvd.32044087462883	3882	51	inimitable	inimitable	JJ
hvd.32044087462883	3882	52	on	on	IN
hvd.32044087462883	3882	53	any	any	DT
hvd.32044087462883	3882	54	other	other	JJ
hvd.32044087462883	3882	55	coast	coast	NN
hvd.32044087462883	3882	56	than	than	IN
hvd.32044087462883	3882	57	that	that	DT
hvd.32044087462883	3882	58	of	of	IN
hvd.32044087462883	3882	59	Aberdeenshire	Aberdeenshire	NNP
hvd.32044087462883	3882	60	.	.	.
hvd.32044087462883	3883	1	Some	some	DT
hvd.32044087462883	3883	2	of	of	IN
hvd.32044087462883	3883	3	our	-PRON-	PRP$
hvd.32044087462883	3883	4	Edinburgh	Edinburgh	NNP
hvd.32044087462883	3883	5	philosophers	philosopher	NNS
hvd.32044087462883	3883	6	tried	try	VBD
hvd.32044087462883	3883	7	to	to	TO
hvd.32044087462883	3883	8	produce	produce	VB
hvd.32044087462883	3883	9	their	-PRON-	PRP$
hvd.32044087462883	3883	10	equal	equal	JJ
hvd.32044087462883	3883	11	in	in	IN
hvd.32044087462883	3883	12	vain	vain	NN
hvd.32044087462883	3883	13	.	.	.
hvd.32044087462883	3884	1	I	-PRON-	PRP
hvd.32044087462883	3884	2	was	be	VBD
hvd.32044087462883	3884	3	one	one	CD
hvd.32044087462883	3884	4	of	of	IN
hvd.32044087462883	3884	5	a	a	DT
hvd.32044087462883	3884	6	party	party	NN
hvd.32044087462883	3884	7	at	at	IN
hvd.32044087462883	3884	8	a	a	DT
hvd.32044087462883	3884	9	dinner	dinner	NN
hvd.32044087462883	3884	10	where	where	WRB
hvd.32044087462883	3884	11	the	the	DT
hvd.32044087462883	3884	12	philosophical	philosophical	JJ
hvd.32044087462883	3884	13	haddocks	haddock	NNS
hvd.32044087462883	3884	14	were	be	VBD
hvd.32044087462883	3884	15	placed	place	VBN
hvd.32044087462883	3884	16	in	in	IN
hvd.32044087462883	3884	17	competition	competition	NN
hvd.32044087462883	3884	18	with	with	IN
hvd.32044087462883	3884	19	the	the	DT
hvd.32044087462883	3884	20	genuine	genuine	JJ
hvd.32044087462883	3884	21	Finnan	Finnan	NNP
hvd.32044087462883	3884	22	fish	fish	NN
hvd.32044087462883	3884	23	.	.	.
hvd.32044087462883	3885	1	These	these	DT
hvd.32044087462883	3885	2	were	be	VBD
hvd.32044087462883	3885	3	served	serve	VBN
hvd.32044087462883	3885	4	round	round	RB
hvd.32044087462883	3885	5	without	without	IN
hvd.32044087462883	3885	6	distinguishing	distinguish	VBG
hvd.32044087462883	3885	7	whence	whence	IN
hvd.32044087462883	3885	8	they	-PRON-	PRP
hvd.32044087462883	3885	9	came	come	VBD
hvd.32044087462883	3885	10	;	;	:
hvd.32044087462883	3885	11	but	but	CC
hvd.32044087462883	3885	12	only	only	RB
hvd.32044087462883	3885	13	one	one	CD
hvd.32044087462883	3885	14	gentleman	gentleman	NN
hvd.32044087462883	3885	15	out	out	IN
hvd.32044087462883	3885	16	of	of	IN
hvd.32044087462883	3885	17	twelve	twelve	CD
hvd.32044087462883	3885	18	present	present	NN
hvd.32044087462883	3885	19	espoused	espouse	VBD
hvd.32044087462883	3885	20	the	the	DT
hvd.32044087462883	3885	21	cause	cause	NN
hvd.32044087462883	3885	22	of	of	IN
hvd.32044087462883	3885	23	philosophy	philosophy	NN
hvd.32044087462883	3885	24	.	.	.
hvd.32044087462883	3885	25	"	"	''
hvd.32044087462883	3886	1	—	—	:
hvd.32044087462883	3886	2	Boswell	Boswell	NNP
hvd.32044087462883	3886	3	's	's	POS
hvd.32044087462883	3886	4	Life	Life	NNP
hvd.32044087462883	3886	5	of	of	IN
hvd.32044087462883	3886	6	Johnson	Johnson	NNP
hvd.32044087462883	3886	7	,	,	,
hvd.32044087462883	3886	8	by	by	IN
hvd.32044087462883	3886	9	Croker	Croker	NNP
hvd.32044087462883	3886	10	,	,	,
hvd.32044087462883	3886	11	vol	vol	NNP
hvd.32044087462883	3886	12	.	.	.
hvd.32044087462883	3887	1	ii	ii	NNP
hvd.32044087462883	3887	2	.	.	.
hvd.32044087462883	3888	1	p.	p.	NN
hvd.32044087462883	3888	2	343	343	CD
hvd.32044087462883	3888	3	,	,	,
hvd.32044087462883	3888	4	note	note	NN
hvd.32044087462883	3888	5	.	.	.
hvd.32044087462883	3889	1	TO	to	IN
hvd.32044087462883	3889	2	STEW	STEW	NNP
hvd.32044087462883	3889	3	TROUT	TROUT	NNP
hvd.32044087462883	3889	4	,	,	,
hvd.32044087462883	3889	5	&	&	CC
hvd.32044087462883	3889	6	c.	c.	NNP
hvd.32044087462883	3889	7	205	205	CD
hvd.32044087462883	3889	8	*	*	NFP
hvd.32044087462883	3889	9	139	139	CD
hvd.32044087462883	3889	10	.	.	.
hvd.32044087462883	3890	1	FRESH	fresh	JJ
hvd.32044087462883	3890	2	HERRINGS	herring	NNS
hvd.32044087462883	3890	3	AS	as	IN
hvd.32044087462883	3890	4	DRESSED	dressed	RB
hvd.32044087462883	3890	5	AT	at	IN
hvd.32044087462883	3890	6	INVERARY	INVERARY	NNP
hvd.32044087462883	3890	7	,	,	,
hvd.32044087462883	3890	8	and	and	CC
hvd.32044087462883	3890	9	the	the	DT
hvd.32044087462883	3890	10	Highland	Highland	NNP
hvd.32044087462883	3890	11	Sea	Sea	NNP
hvd.32044087462883	3890	12	-	-	HYPH
hvd.32044087462883	3890	13	Lochs	Lochs	NNP
hvd.32044087462883	3890	14	.	.	.
hvd.32044087462883	3891	1	The	the	DT
hvd.32044087462883	3891	2	best	good	JJS
hvd.32044087462883	3891	3	herrings	herring	NNS
hvd.32044087462883	3891	4	are	be	VBP
hvd.32044087462883	3891	5	obtained	obtain	VBN
hvd.32044087462883	3891	6	almost	almost	RB
hvd.32044087462883	3891	7	alive	alive	JJ
hvd.32044087462883	3891	8	.	.	.
hvd.32044087462883	3892	1	Cut	cut	VB
hvd.32044087462883	3892	2	off	off	RP
hvd.32044087462883	3892	3	the	the	DT
hvd.32044087462883	3892	4	heads	head	NNS
hvd.32044087462883	3892	5	,	,	,
hvd.32044087462883	3892	6	fins	fin	NNS
hvd.32044087462883	3892	7	,	,	,
hvd.32044087462883	3892	8	and	and	CC
hvd.32044087462883	3892	9	tails	tail	NNS
hvd.32044087462883	3892	10	;	;	:
hvd.32044087462883	3892	11	scale	scale	NN
hvd.32044087462883	3892	12	,	,	,
hvd.32044087462883	3892	13	gut	gut	NN
hvd.32044087462883	3892	14	,	,	,
hvd.32044087462883	3892	15	and	and	CC
hvd.32044087462883	3892	16	wash	wash	VB
hvd.32044087462883	3892	17	them	-PRON-	PRP
hvd.32044087462883	3892	18	.	.	.
hvd.32044087462883	3893	1	Split	split	VB
hvd.32044087462883	3893	2	and	and	CC
hvd.32044087462883	3893	3	bone	bone	VB
hvd.32044087462883	3893	4	them	-PRON-	PRP
hvd.32044087462883	3893	5	,	,	,
hvd.32044087462883	3893	6	dust	dust	VB
hvd.32044087462883	3893	7	the	the	DT
hvd.32044087462883	3893	8	inside	inside	NN
hvd.32044087462883	3893	9	with	with	IN
hvd.32044087462883	3893	10	pepper	pepper	NN
hvd.32044087462883	3893	11	and	and	CC
hvd.32044087462883	3893	12	fine	fine	JJ
hvd.32044087462883	3893	13	salt	salt	NN
hvd.32044087462883	3893	14	.	.	.
hvd.32044087462883	3894	1	Place	place	NN
hvd.32044087462883	3894	2	two	two	CD
hvd.32044087462883	3894	3	herrings	herring	NNS
hvd.32044087462883	3894	4	ílat	ílat	VBG
hvd.32044087462883	3894	5	together	together	RB
hvd.32044087462883	3894	6	,	,	,
hvd.32044087462883	3894	7	the	the	DT
hvd.32044087462883	3894	8	backs	back	NNS
hvd.32044087462883	3894	9	outmost	outmost	JJ
hvd.32044087462883	3894	10	,	,	,
hvd.32044087462883	3894	11	and	and	CC
hvd.32044087462883	3894	12	dip	dip	VB
hvd.32044087462883	3894	13	in	in	IN
hvd.32044087462883	3894	14	oatmeal	oatmeal	NN
hvd.32044087462883	3894	15	and	and	CC
hvd.32044087462883	3894	16	fry	fry	VB
hvd.32044087462883	3894	17	them	-PRON-	PRP
hvd.32044087462883	3894	18	for	for	IN
hvd.32044087462883	3894	19	seven	seven	CD
hvd.32044087462883	3894	20	minutes	minute	NNS
hvd.32044087462883	3894	21	.	.	.
hvd.32044087462883	3895	1	Serve	serve	VB
hvd.32044087462883	3895	2	hot	hot	JJ
hvd.32044087462883	3895	3	.	.	.
hvd.32044087462883	3896	1	They	-PRON-	PRP
hvd.32044087462883	3896	2	are	be	VBP
hvd.32044087462883	3896	3	delicious	delicious	JJ
hvd.32044087462883	3896	4	;	;	:
hvd.32044087462883	3896	5	and	and	CC
hvd.32044087462883	3896	6	,	,	,
hvd.32044087462883	3896	7	in	in	IN
hvd.32044087462883	3896	8	the	the	DT
hvd.32044087462883	3896	9	summer	summer	NN
hvd.32044087462883	3896	10	,	,	,
hvd.32044087462883	3896	11	add	add	VB
hvd.32044087462883	3896	12	much	much	JJ
hvd.32044087462883	3896	13	to	to	IN
hvd.32044087462883	3896	14	the	the	DT
hvd.32044087462883	3896	15	breakfasts	breakfast	NNS
hvd.32044087462883	3896	16	in	in	IN
hvd.32044087462883	3896	17	the	the	DT
hvd.32044087462883	3896	18	steamers	steamer	NNS
hvd.32044087462883	3896	19	on	on	IN
hvd.32044087462883	3896	20	the	the	DT
hvd.32044087462883	3896	21	Clyde	Clyde	NNP
hvd.32044087462883	3896	22	,	,	,
hvd.32044087462883	3896	23	and	and	CC
hvd.32044087462883	3896	24	round	round	VB
hvd.32044087462883	3896	25	all	all	PDT
hvd.32044087462883	3896	26	the	the	DT
hvd.32044087462883	3896	27	north	north	NN
hvd.32044087462883	3896	28	-	-	HYPH
hvd.32044087462883	3896	29	east	east	NNP
hvd.32044087462883	3896	30	and	and	CC
hvd.32044087462883	3896	31	west	west	JJ
hvd.32044087462883	3896	32	coasts	coast	NNS
hvd.32044087462883	3896	33	of	of	IN
hvd.32044087462883	3896	34	Scotland	Scotland	NNP
hvd.32044087462883	3896	35	.	.	.
hvd.32044087462883	3897	1	140	140	CD
hvd.32044087462883	3897	2	.	.	.
hvd.32044087462883	3898	1	TO	to	IN
hvd.32044087462883	3898	2	STEW	STEW	NNP
hvd.32044087462883	3898	3	TROUT	TROUT	NNP
hvd.32044087462883	3898	4	,	,	,
hvd.32044087462883	3898	5	CARP	carp	NN
hvd.32044087462883	3898	6	,	,	,
hvd.32044087462883	3898	7	OR	or	CC
hvd.32044087462883	3898	8	PERCH	perch	NN
hvd.32044087462883	3898	9	.	.	.
hvd.32044087462883	3899	1	Clean	clean	VB
hvd.32044087462883	3899	2	the	the	DT
hvd.32044087462883	3899	3	fish	fish	NN
hvd.32044087462883	3899	4	very	very	RB
hvd.32044087462883	3899	5	well	well	RB
hvd.32044087462883	3899	6	;	;	:
hvd.32044087462883	3899	7	if	if	IN
hvd.32044087462883	3899	8	large	large	JJ
hvd.32044087462883	3899	9	,	,	,
hvd.32044087462883	3899	10	they	-PRON-	PRP
hvd.32044087462883	3899	11	may	may	MD
hvd.32044087462883	3899	12	be	be	VB
hvd.32044087462883	3899	13	divided	divide	VBN
hvd.32044087462883	3899	14	or	or	CC
hvd.32044087462883	3899	15	split	split	VBN
hvd.32044087462883	3899	16	.	.	.
hvd.32044087462883	3900	1	Rub	rub	VB
hvd.32044087462883	3900	2	them	-PRON-	PRP
hvd.32044087462883	3900	3	inside	inside	RB
hvd.32044087462883	3900	4	with	with	IN
hvd.32044087462883	3900	5	salt	salt	NN
hvd.32044087462883	3900	6	and	and	CC
hvd.32044087462883	3900	7	mixed	mixed	JJ
hvd.32044087462883	3900	8	spices	spice	NNS
hvd.32044087462883	3900	9	.	.	.
hvd.32044087462883	3901	1	Lay	lay	VB
hvd.32044087462883	3901	2	them	-PRON-	PRP
hvd.32044087462883	3901	3	in	in	IN
hvd.32044087462883	3901	4	the	the	DT
hvd.32044087462883	3901	5	stew	stew	NN
hvd.32044087462883	3901	6	-	-	HYPH
hvd.32044087462883	3901	7	pan	pan	NN
hvd.32044087462883	3901	8	,	,	,
hvd.32044087462883	3901	9	and	and	CC
hvd.32044087462883	3901	10	put	put	VBD
hvd.32044087462883	3901	11	in	in	RP
hvd.32044087462883	3901	12	nearly	nearly	RB
hvd.32044087462883	3901	13	as	as	RB
hvd.32044087462883	3901	14	much	much	JJ
hvd.32044087462883	3901	15	good	good	JJ
hvd.32044087462883	3901	16	stock	stock	NN
hvd.32044087462883	3901	17	as	as	IN
hvd.32044087462883	3901	18	will	will	MD
hvd.32044087462883	3901	19	cover	cover	VB
hvd.32044087462883	3901	20	them	-PRON-	PRP
hvd.32044087462883	3901	21	,	,	,
hvd.32044087462883	3901	22	with	with	IN
hvd.32044087462883	3901	23	a	a	DT
hvd.32044087462883	3901	24	couple	couple	NN
hvd.32044087462883	3901	25	of	of	IN
hvd.32044087462883	3901	26	onions	onion	NNS
hvd.32044087462883	3901	27	and	and	CC
hvd.32044087462883	3901	28	four	four	CD
hvd.32044087462883	3901	29	cloves	clove	NNS
hvd.32044087462883	3901	30	stuck	stick	VBN
hvd.32044087462883	3901	31	in	in	IN
hvd.32044087462883	3901	32	them	-PRON-	PRP
hvd.32044087462883	3901	33	,	,	,
hvd.32044087462883	3901	34	some	some	DT
hvd.32044087462883	3901	35	Jamaica	Jamaica	NNP
hvd.32044087462883	3901	36	and	and	CC
hvd.32044087462883	3901	37	black	black	JJ
hvd.32044087462883	3901	38	peppercorns	peppercorn	NNS
hvd.32044087462883	3901	39	,	,	,
hvd.32044087462883	3901	40	and	and	CC
hvd.32044087462883	3901	41	a	a	DT
hvd.32044087462883	3901	42	bit	bit	NN
hvd.32044087462883	3901	43	of	of	IN
hvd.32044087462883	3901	44	mace	mace	NN
hvd.32044087462883	3901	45	;	;	:
hvd.32044087462883	3901	46	and	and	CC
hvd.32044087462883	3901	47	when	when	WRB
hvd.32044087462883	3901	48	the	the	DT
hvd.32044087462883	3901	49	fish	fish	NN
hvd.32044087462883	3901	50	have	have	VBP
hvd.32044087462883	3901	51	stewed	stew	VBN
hvd.32044087462883	3901	52	a	a	DT
hvd.32044087462883	3901	53	few	few	JJ
hvd.32044087462883	3901	54	minutes	minute	NNS
hvd.32044087462883	3901	55	,	,	,
hvd.32044087462883	3901	56	a	a	DT
hvd.32044087462883	3901	57	couple	couple	NN
hvd.32044087462883	3901	58	of	of	IN
hvd.32044087462883	3901	59	glasses	glass	NNS
hvd.32044087462883	3901	60	of	of	IN
hvd.32044087462883	3901	61	white	white	JJ
hvd.32044087462883	3901	62	wine	wine	NN
hvd.32044087462883	3901	63	,	,	,
hvd.32044087462883	3901	64	a	a	DT
hvd.32044087462883	3901	65	boned	boned	JJ
hvd.32044087462883	3901	66	anchovy	anchovy	NN
hvd.32044087462883	3901	67	,	,	,
hvd.32044087462883	3901	68	the	the	DT
hvd.32044087462883	3901	69	juice	juice	NN
hvd.32044087462883	3901	70	of	of	IN
hvd.32044087462883	3901	71	a	a	DT
hvd.32044087462883	3901	72	lemon	lemon	NN
hvd.32044087462883	3901	73	,	,	,
hvd.32044087462883	3901	74	and	and	CC
hvd.32044087462883	3901	75	a	a	DT
hvd.32044087462883	3901	76	little	little	JJ
hvd.32044087462883	3901	77	cayenne	cayenne	NN
hvd.32044087462883	3901	78	.	.	.
hvd.32044087462883	3902	1	Take	take	VB
hvd.32044087462883	3902	2	up	up	RP
hvd.32044087462883	3902	3	the	the	DT
hvd.32044087462883	3902	4	fish	fish	NN
hvd.32044087462883	3902	5	carefully	carefully	RB
hvd.32044087462883	3902	6	when	when	WRB
hvd.32044087462883	3902	7	ready	ready	JJ
hvd.32044087462883	3902	8	,	,	,
hvd.32044087462883	3902	9	and	and	CC
hvd.32044087462883	3902	10	keep	keep	VB
hvd.32044087462883	3902	11	them	-PRON-	PRP
hvd.32044087462883	3902	12	hot	hot	JJ
hvd.32044087462883	3902	13	.	.	.
hvd.32044087462883	3903	1	Thicken	thicken	VB
hvd.32044087462883	3903	2	the	the	DT
hvd.32044087462883	3903	3	sauce	sauce	NN
hvd.32044087462883	3903	4	with	with	IN
hvd.32044087462883	3903	5	butter	butter	NN
hvd.32044087462883	3903	6	kneaded	knead	VBN
hvd.32044087462883	3903	7	in	in	IN
hvd.32044087462883	3903	8	brown	brown	JJ
hvd.32044087462883	3903	9	flour	flour	NN
hvd.32044087462883	3903	10	;	;	:
hvd.32044087462883	3903	11	add	add	VB
hvd.32044087462883	3903	12	a	a	DT
hvd.32044087462883	3903	13	little	little	JJ
hvd.32044087462883	3903	14	mushroom	mushroom	NN
hvd.32044087462883	3903	15	-	-	HYPH
hvd.32044087462883	3903	16	catsup	catsup	NN
hvd.32044087462883	3903	17	and	and	CC
hvd.32044087462883	3903	18	a	a	DT
hvd.32044087462883	3903	19	few	few	JJ
hvd.32044087462883	3903	20	pickled	pickle	VBN
hvd.32044087462883	3903	21	oysters	oyster	NNS
hvd.32044087462883	3903	22	,	,	,
hvd.32044087462883	3903	23	if	if	IN
hvd.32044087462883	3903	24	approved	approve	VBN
hvd.32044087462883	3903	25	:	:	:
hvd.32044087462883	3903	26	—	—	:
hvd.32044087462883	3903	27	the	the	DT
hvd.32044087462883	3903	28	sauce	sauce	NN
hvd.32044087462883	3903	29	,	,	,
hvd.32044087462883	3903	30	though	though	IN
hvd.32044087462883	3903	31	less	less	RBR
hvd.32044087462883	3903	32	piquant	piquant	JJ
hvd.32044087462883	3903	33	,	,	,
hvd.32044087462883	3903	34	is	be	VBZ
hvd.32044087462883	3903	35	more	more	RBR
hvd.32044087462883	3903	36	delicate	delicate	JJ
hvd.32044087462883	3903	37	without	without	IN
hvd.32044087462883	3903	38	catsup	catsup	NN
hvd.32044087462883	3903	39	.	.	.
hvd.32044087462883	3904	1	Having	have	VBG
hvd.32044087462883	3904	2	skimmed	skim	VBN
hvd.32044087462883	3904	3	and	and	CC
hvd.32044087462883	3904	4	strained	strain	VBN
hvd.32044087462883	3904	5	,	,	,
hvd.32044087462883	3904	6	pour	pour	VB
hvd.32044087462883	3904	7	it	-PRON-	PRP
hvd.32044087462883	3904	8	over	over	IN
hvd.32044087462883	3904	9	the	the	DT
hvd.32044087462883	3904	10	fish	fish	NN
hvd.32044087462883	3904	11	.	.	.
hvd.32044087462883	3905	1	—	—	:
hvd.32044087462883	3905	2	Obs	Obs	NNP
hvd.32044087462883	3905	3	.	.	.
hvd.32044087462883	3906	1	In	in	IN
hvd.32044087462883	3906	2	the	the	DT
hvd.32044087462883	3906	3	French	french	JJ
hvd.32044087462883	3906	4	and	and	CC
hvd.32044087462883	3906	5	Dutch	dutch	JJ
hvd.32044087462883	3906	6	kitchen	kitchen	NN
hvd.32044087462883	3906	7	,	,	,
hvd.32044087462883	3906	8	fish	fish	NN
hvd.32044087462883	3906	9	is	be	VBZ
hvd.32044087462883	3906	10	sometimes	sometimes	RB
hvd.32044087462883	3906	11	stewed	stew	VBN
hvd.32044087462883	3906	12	maigre	maigre	NNP
hvd.32044087462883	3906	13	with	with	IN
hvd.32044087462883	3906	14	wine	wine	NN
hvd.32044087462883	3906	15	,	,	,
hvd.32044087462883	3906	16	spiceries	spicery	NNS
hvd.32044087462883	3906	17	,	,	,
hvd.32044087462883	3906	18	and	and	CC
hvd.32044087462883	3906	19	butter	butter	NN
hvd.32044087462883	3906	20	.	.	.
hvd.32044087462883	3907	1	The	the	DT
hvd.32044087462883	3907	2	dry	dry	JJ
hvd.32044087462883	3907	3	,	,	,
hvd.32044087462883	3907	4	austere	austere	JJ
hvd.32044087462883	3907	5	or	or	CC
hvd.32044087462883	3907	6	sub	sub	JJ
hvd.32044087462883	3907	7	-	-	JJ
hvd.32044087462883	3907	8	acid	acid	JJ
hvd.32044087462883	3907	9	wines	wine	NNS
hvd.32044087462883	3907	10	are	be	VBP
hvd.32044087462883	3907	11	the	the	DT
hvd.32044087462883	3907	12	best	well	RBS
hvd.32044087462883	3907	13	adapted	adapt	VBN
hvd.32044087462883	3907	14	for	for	IN
hvd.32044087462883	3907	15	this	this	DT
hvd.32044087462883	3907	16	purpose	purpose	NN
hvd.32044087462883	3907	17	.	.	.
hvd.32044087462883	3908	1	The	the	DT
hvd.32044087462883	3908	2	sauce	sauce	NN
hvd.32044087462883	3908	3	is	be	VBZ
hvd.32044087462883	3908	4	thickened	thicken	VBN
hvd.32044087462883	3908	5	with	with	IN
hvd.32044087462883	3908	6	bread	bread	NN
hvd.32044087462883	3908	7	boiled	boil	VBN
hvd.32044087462883	3908	8	in	in	IN
hvd.32044087462883	3908	9	it	-PRON-	PRP
hvd.32044087462883	3908	10	.	.	.
hvd.32044087462883	3909	1	These	these	DT
hvd.32044087462883	3909	2	fish	fish	NN
hvd.32044087462883	3909	3	may	may	MD
hvd.32044087462883	3909	4	all	all	DT
hvd.32044087462883	3909	5	be	be	VB
hvd.32044087462883	3909	6	boiled	boil	VBN
hvd.32044087462883	3909	7	plain	plain	JJ
hvd.32044087462883	3909	8	,	,	,
hvd.32044087462883	3909	9	and	and	CC
hvd.32044087462883	3909	10	served	serve	VBD
hvd.32044087462883	3909	11	with	with	IN
hvd.32044087462883	3909	12	finely	finely	RB
hvd.32044087462883	3909	13	-	-	HYPH
hvd.32044087462883	3909	14	minced	mince	VBN
hvd.32044087462883	3909	15	parsley	parsley	NN
hvd.32044087462883	3909	16	and	and	CC
hvd.32044087462883	3909	17	butter	butter	NN
hvd.32044087462883	3909	18	,	,	,
hvd.32044087462883	3909	19	or	or	CC
hvd.32044087462883	3909	20	fennel	fennel	NN
hvd.32044087462883	3909	21	,	,	,
hvd.32044087462883	3909	22	or	or	CC
hvd.32044087462883	3909	23	chervil	chervil	NN
hvd.32044087462883	3909	24	and	and	CC
hvd.32044087462883	3909	25	butter	butter	NN
hvd.32044087462883	3909	26	,	,	,
hvd.32044087462883	3909	27	or	or	CC
hvd.32044087462883	3909	28	equal	equal	JJ
hvd.32044087462883	3909	29	parts	part	NNS
hvd.32044087462883	3909	30	of	of	IN
hvd.32044087462883	3909	31	each	each	DT
hvd.32044087462883	3909	32	.	.	.
hvd.32044087462883	3910	1	(	(	-LRB-
hvd.32044087462883	3910	2	See	see	VB
hvd.32044087462883	3910	3	Sauces	sauce	NNS
hvd.32044087462883	3910	4	.	.	.
hvd.32044087462883	3910	5	)	)	-RRB-
hvd.32044087462883	3911	1	--The	--the	VB
hvd.32044087462883	3911	2	fish	fish	NN
hvd.32044087462883	3911	3	may	may	MD
hvd.32044087462883	3911	4	be	be	VB
hvd.32044087462883	3911	5	browned	brown	VBN
hvd.32044087462883	3911	6	previously	previously	RB
hvd.32044087462883	3911	7	;	;	:
hvd.32044087462883	3911	8	but	but	CC
hvd.32044087462883	3911	9	we	-PRON-	PRP
hvd.32044087462883	3911	10	conceive	conceive	VBP
hvd.32044087462883	3911	11	the	the	DT
hvd.32044087462883	3911	12	flavour	flavour	NN
hvd.32044087462883	3911	13	better	well	RBR
hvd.32044087462883	3911	14	when	when	WRB
hvd.32044087462883	3911	15	they	-PRON-	PRP
hvd.32044087462883	3911	16	are	be	VBP
hvd.32044087462883	3911	17	at	at	IN
hvd.32044087462883	3911	18	once	once	RB
hvd.32044087462883	3911	19	put	put	VBN
hvd.32044087462883	3911	20	to	to	IN
hvd.32044087462883	3911	21	stew	stew	NN
hvd.32044087462883	3911	22	in	in	IN
hvd.32044087462883	3911	23	the	the	DT
hvd.32044087462883	3911	24	sauce	sauce	NN
hvd.32044087462883	3911	25	.	.	.
hvd.32044087462883	3912	1	In	in	IN
hvd.32044087462883	3912	2	England	England	NNP
hvd.32044087462883	3912	3	fish	fish	NN
hvd.32044087462883	3912	4	is	be	VBZ
hvd.32044087462883	3912	5	sometimes	sometimes	RB
hvd.32044087462883	3912	6	stewed	stew	VBN
hvd.32044087462883	3912	7	in	in	IN
hvd.32044087462883	3912	8	cider	cider	NN
hvd.32044087462883	3912	9	instead	instead	RB
hvd.32044087462883	3912	10	of	of	IN
hvd.32044087462883	3912	11	wine	wine	NN
hvd.32044087462883	3912	12	,	,	,
hvd.32044087462883	3912	13	seasoning	seasoning	NN
hvd.32044087462883	3912	14	with	with	IN
hvd.32044087462883	3912	15	cayenne	cayenne	NN
hvd.32044087462883	3912	16	,	,	,
hvd.32044087462883	3912	17	eschalot	eschalot	NN
hvd.32044087462883	3912	18	,	,	,
hvd.32044087462883	3912	19	or	or	CC
hvd.32044087462883	3912	20	onion	onion	NN
hvd.32044087462883	3912	21	.	.	.
hvd.32044087462883	3913	1	In	in	IN
hvd.32044087462883	3913	2	Germany	Germany	NNP
hvd.32044087462883	3913	3	carp	carp	NN
hvd.32044087462883	3913	4	is	be	VBZ
hvd.32044087462883	3913	5	sometimes	sometimes	RB
hvd.32044087462883	3913	6	even	even	RB
hvd.32044087462883	3913	7	yet	yet	RB
hvd.32044087462883	3913	8	stewed	stew	VBN
hvd.32044087462883	3913	9	in	in	IN
hvd.32044087462883	3913	10	strong	strong	JJ
hvd.32044087462883	3913	11	ale	ale	NN
hvd.32044087462883	3913	12	thickened	thicken	VBN
hvd.32044087462883	3913	13	with	with	IN
hvd.32044087462883	3913	14	gingerbread	gingerbread	NN
hvd.32044087462883	3913	15	!	!	.
hvd.32044087462883	3914	1	-	-	:
hvd.32044087462883	3914	2	See	See	NNP
hvd.32044087462883	3914	3	Nos	Nos	NNP
hvd.32044087462883	3914	4	.	.	.
hvd.32044087462883	3915	1	685	685	CD
hvd.32044087462883	3915	2	-	-	SYM
hvd.32044087462883	3915	3	7	7	CD
hvd.32044087462883	3915	4	.	.	.
hvd.32044087462883	3916	1	206	206	CD
hvd.32044087462883	3916	2	CHAP	chap	NN
hvd.32044087462883	3916	3	.	.	.
hvd.32044087462883	3917	1	VII.-FISH	vii.-fish	VB
hvd.32044087462883	3917	2	.	.	.
hvd.32044087462883	3918	1	141	141	CD
hvd.32044087462883	3918	2	.	.	.
hvd.32044087462883	3919	1	TO	to	IN
hvd.32044087462883	3919	2	STEW	STEW	NNP
hvd.32044087462883	3919	3	SOLES	sol	NNS
hvd.32044087462883	3919	4	,	,	,
hvd.32044087462883	3919	5	EELS	eel	NNS
hvd.32044087462883	3919	6	,	,	,
hvd.32044087462883	3919	7	LAMPREYS	lamprey	NNS
hvd.32044087462883	3919	8	,	,	,
hvd.32044087462883	3919	9	AND	and	CC
hvd.32044087462883	3919	10	FILLETS	fillet	NNS
hvd.32044087462883	3919	11	OF	of	IN
hvd.32044087462883	3919	12	TURBOT	TURBOT	NNP
hvd.32044087462883	3919	13	,	,	,
hvd.32044087462883	3919	14	HALIBUT	HALIBUT	NNP
hvd.32044087462883	3919	15	,	,	,
hvd.32044087462883	3919	16	WHITINGS	WHITINGS	NNP
hvd.32044087462883	3919	17	,	,	,
hvd.32044087462883	3919	18	COD	COD	NNP
hvd.32044087462883	3919	19	,	,	,
hvd.32044087462883	3919	20	&	&	CC
hvd.32044087462883	3919	21	c.	c.	NNP
hvd.32044087462883	3919	22	Clean	Clean	NNP
hvd.32044087462883	3919	23	and	and	CC
hvd.32044087462883	3919	24	trim	trim	VBP
hvd.32044087462883	3919	25	the	the	DT
hvd.32044087462883	3919	26	fish	fish	NN
hvd.32044087462883	3919	27	.	.	.
hvd.32044087462883	3920	1	Eels	eel	NNS
hvd.32044087462883	3920	2	must	must	MD
hvd.32044087462883	3920	3	be	be	VB
hvd.32044087462883	3920	4	cut	cut	VBN
hvd.32044087462883	3920	5	in	in	RP
hvd.32044087462883	3920	6	from	from	IN
hvd.32044087462883	3920	7	three	three	CD
hvd.32044087462883	3920	8	to	to	TO
hvd.32044087462883	3920	9	four	four	CD
hvd.32044087462883	3920	10	-	-	HYPH
hvd.32044087462883	3920	11	inch	inch	NN
hvd.32044087462883	3920	12	lengths	length	NNS
hvd.32044087462883	3920	13	,	,	,
hvd.32044087462883	3920	14	and	and	CC
hvd.32044087462883	3920	15	rubbed	rub	VBD
hvd.32044087462883	3920	16	with	with	IN
hvd.32044087462883	3920	17	salt	salt	NN
hvd.32044087462883	3920	18	to	to	TO
hvd.32044087462883	3920	19	draw	draw	VB
hvd.32044087462883	3920	20	out	out	RP
hvd.32044087462883	3920	21	the	the	DT
hvd.32044087462883	3920	22	slime	slime	NN
hvd.32044087462883	3920	23	.	.	.
hvd.32044087462883	3921	1	Wash	wash	VB
hvd.32044087462883	3921	2	them	-PRON-	PRP
hvd.32044087462883	3921	3	thoroughly	thoroughly	RB
hvd.32044087462883	3921	4	;	;	:
hvd.32044087462883	3921	5	cut	cut	VB
hvd.32044087462883	3921	6	off	off	RP
hvd.32044087462883	3921	7	the	the	DT
hvd.32044087462883	3921	8	heads	head	NNS
hvd.32044087462883	3921	9	.	.	.
hvd.32044087462883	3922	1	The	the	DT
hvd.32044087462883	3922	2	other	other	JJ
hvd.32044087462883	3922	3	kinds	kind	NNS
hvd.32044087462883	3922	4	of	of	IN
hvd.32044087462883	3922	5	fish	fish	NN
hvd.32044087462883	3922	6	may	may	MD
hvd.32044087462883	3922	7	be	be	VB
hvd.32044087462883	3922	8	cut	cut	VBN
hvd.32044087462883	3922	9	into	into	IN
hvd.32044087462883	3922	10	larger	large	JJR
hvd.32044087462883	3922	11	pieces	piece	NNS
hvd.32044087462883	3922	12	;	;	:
hvd.32044087462883	3922	13	the	the	DT
hvd.32044087462883	3922	14	pieces	piece	NNS
hvd.32044087462883	3922	15	may	may	MD
hvd.32044087462883	3922	16	be	be	VB
hvd.32044087462883	3922	17	dipped	dip	VBN
hvd.32044087462883	3922	18	in	in	IN
hvd.32044087462883	3922	19	egg	egg	NN
hvd.32044087462883	3922	20	,	,	,
hvd.32044087462883	3922	21	rolled	roll	VBN
hvd.32044087462883	3922	22	in	in	IN
hvd.32044087462883	3922	23	grated	grate	VBN
hvd.32044087462883	3922	24	crumbs	crumb	NNS
hvd.32044087462883	3922	25	,	,	,
hvd.32044087462883	3922	26	and	and	CC
hvd.32044087462883	3922	27	browned	brown	VBN
hvd.32044087462883	3922	28	before	before	IN
hvd.32044087462883	3922	29	they	-PRON-	PRP
hvd.32044087462883	3922	30	are	be	VBP
hvd.32044087462883	3922	31	put	put	VBN
hvd.32044087462883	3922	32	into	into	IN
hvd.32044087462883	3922	33	the	the	DT
hvd.32044087462883	3922	34	stew	stew	NN
hvd.32044087462883	3922	35	-	-	HYPH
hvd.32044087462883	3922	36	pan	pan	NN
hvd.32044087462883	3922	37	.	.	.
hvd.32044087462883	3923	1	Have	have	VBP
hvd.32044087462883	3923	2	a	a	DT
hvd.32044087462883	3923	3	pint	pint	NN
hvd.32044087462883	3923	4	and	and	CC
hvd.32044087462883	3923	5	a	a	DT
hvd.32044087462883	3923	6	half	half	NN
hvd.32044087462883	3923	7	of	of	IN
hvd.32044087462883	3923	8	good	good	JJ
hvd.32044087462883	3923	9	clear	clear	JJ
hvd.32044087462883	3923	10	beef	beef	NN
hvd.32044087462883	3923	11	-	-	HYPH
hvd.32044087462883	3923	12	gravy	gravy	NN
hvd.32044087462883	3923	13	,	,	,
hvd.32044087462883	3923	14	in	in	IN
hvd.32044087462883	3923	15	which	which	WDT
hvd.32044087462883	3923	16	two	two	CD
hvd.32044087462883	3923	17	onions	onion	NNS
hvd.32044087462883	3923	18	,	,	,
hvd.32044087462883	3923	19	a	a	DT
hvd.32044087462883	3923	20	carrot	carrot	NN
hvd.32044087462883	3923	21	,	,	,
hvd.32044087462883	3923	22	and	and	CC
hvd.32044087462883	3923	23	a	a	DT
hvd.32044087462883	3923	24	few	few	JJ
hvd.32044087462883	3923	25	pot	pot	NN
hvd.32044087462883	3923	26	-	-	HYPH
hvd.32044087462883	3923	27	herbs	herb	NNS
hvd.32044087462883	3923	28	have	have	VBP
hvd.32044087462883	3923	29	been	be	VBN
hvd.32044087462883	3923	30	boiled	boil	VBN
hvd.32044087462883	3923	31	.	.	.
hvd.32044087462883	3924	1	Stew	stew	VB
hvd.32044087462883	3924	2	the	the	DT
hvd.32044087462883	3924	3	fish	fish	NN
hvd.32044087462883	3924	4	in	in	IN
hvd.32044087462883	3924	5	this	this	DT
hvd.32044087462883	3924	6	gravy	gravy	NN
hvd.32044087462883	3924	7	very	very	RB
hvd.32044087462883	3924	8	gently	gently	RB
hvd.32044087462883	3924	9	,	,	,
hvd.32044087462883	3924	10	giving	give	VBG
hvd.32044087462883	3924	11	a	a	DT
hvd.32044087462883	3924	12	quarter	quarter	NN
hvd.32044087462883	3924	13	of	of	IN
hvd.32044087462883	3924	14	an	an	DT
hvd.32044087462883	3924	15	hour	hour	NN
hvd.32044087462883	3924	16	to	to	IN
hvd.32044087462883	3924	17	the	the	DT
hvd.32044087462883	3924	18	harder	hard	JJR
hvd.32044087462883	3924	19	sorts	sort	NNS
hvd.32044087462883	3924	20	,	,	,
hvd.32044087462883	3924	21	and	and	CC
hvd.32044087462883	3924	22	about	about	RB
hvd.32044087462883	3924	23	ten	ten	CD
hvd.32044087462883	3924	24	minutes	minute	NNS
hvd.32044087462883	3924	25	to	to	IN
hvd.32044087462883	3924	26	whitings	whiting	NNS
hvd.32044087462883	3924	27	or	or	CC
hvd.32044087462883	3924	28	eels	eel	NNS
hvd.32044087462883	3924	29	.	.	.
hvd.32044087462883	3925	1	Lift	lift	VB
hvd.32044087462883	3925	2	out	out	RP
hvd.32044087462883	3925	3	the	the	DT
hvd.32044087462883	3925	4	pieces	piece	NNS
hvd.32044087462883	3925	5	or	or	CC
hvd.32044087462883	3925	6	fillets	fillet	NNS
hvd.32044087462883	3925	7	with	with	IN
hvd.32044087462883	3925	8	a	a	DT
hvd.32044087462883	3925	9	fish	fish	NN
hvd.32044087462883	3925	10	slice	slice	NN
hvd.32044087462883	3925	11	,	,	,
hvd.32044087462883	3925	12	and	and	CC
hvd.32044087462883	3925	13	keep	keep	VB
hvd.32044087462883	3925	14	them	-PRON-	PRP
hvd.32044087462883	3925	15	hot	hot	JJ
hvd.32044087462883	3925	16	.	.	.
hvd.32044087462883	3926	1	Skim	skim	VB
hvd.32044087462883	3926	2	the	the	DT
hvd.32044087462883	3926	3	sauce	sauce	NN
hvd.32044087462883	3926	4	,	,	,
hvd.32044087462883	3926	5	and	and	CC
hvd.32044087462883	3926	6	thicken	thicken	VB
hvd.32044087462883	3926	7	it	-PRON-	PRP
hvd.32044087462883	3926	8	with	with	IN
hvd.32044087462883	3926	9	brown	brown	JJ
hvd.32044087462883	3926	10	flour	flour	NN
hvd.32044087462883	3926	11	,	,	,
hvd.32044087462883	3926	12	roux	roux	NN
hvd.32044087462883	3926	13	,	,	,
hvd.32044087462883	3926	14	or	or	CC
hvd.32044087462883	3926	15	rice	rice	NN
hvd.32044087462883	3926	16	-	-	HYPH
hvd.32044087462883	3926	17	flour	flour	NN
hvd.32044087462883	3926	18	;	;	:
hvd.32044087462883	3926	19	add	add	VB
hvd.32044087462883	3926	20	a	a	DT
hvd.32044087462883	3926	21	small	small	JJ
hvd.32044087462883	3926	22	glass	glass	NN
hvd.32044087462883	3926	23	of	of	IN
hvd.32044087462883	3926	24	wine	wine	NN
hvd.32044087462883	3926	25	,	,	,
hvd.32044087462883	3926	26	and	and	CC
hvd.32044087462883	3926	27	a	a	DT
hvd.32044087462883	3926	28	large	large	JJ
hvd.32044087462883	3926	29	spoonful	spoonful	NN
hvd.32044087462883	3926	30	of	of	IN
hvd.32044087462883	3926	31	mushroom-	mushroom-	NN
hvd.32044087462883	3926	32	catsup	catsup	NN
hvd.32044087462883	3926	33	;	;	:
hvd.32044087462883	3926	34	give	give	VB
hvd.32044087462883	3926	35	it	-PRON-	PRP
hvd.32044087462883	3926	36	a	a	DT
hvd.32044087462883	3926	37	minute	minute	NN
hvd.32044087462883	3926	38	's	's	POS
hvd.32044087462883	3926	39	boiling	boiling	NN
hvd.32044087462883	3926	40	,	,	,
hvd.32044087462883	3926	41	and	and	CC
hvd.32044087462883	3926	42	strain	strain	VB
hvd.32044087462883	3926	43	it	-PRON-	PRP
hvd.32044087462883	3926	44	over	over	IN
hvd.32044087462883	3926	45	the	the	DT
hvd.32044087462883	3926	46	dished	dish	VBN
hvd.32044087462883	3926	47	stewed	stew	VBN
hvd.32044087462883	3926	48	fish.—Obs	fish.—obs	NN
hvd.32044087462883	3926	49	.	.	.
hvd.32044087462883	3927	1	Stewed	stewed	JJ
hvd.32044087462883	3927	2	fish	fish	NN
hvd.32044087462883	3927	3	may	may	MD
hvd.32044087462883	3927	4	be	be	VB
hvd.32044087462883	3927	5	dressed	dress	VBN
hvd.32044087462883	3927	6	for	for	IN
hvd.32044087462883	3927	7	maigre	maigre	NNP
hvd.32044087462883	3927	8	days	day	NNS
hvd.32044087462883	3927	9	in	in	IN
hvd.32044087462883	3927	10	the	the	DT
hvd.32044087462883	3927	11	French	french	JJ
hvd.32044087462883	3927	12	manner	manner	NN
hvd.32044087462883	3927	13	,	,	,
hvd.32044087462883	3927	14	making	make	VBG
hvd.32044087462883	3927	15	the	the	DT
hvd.32044087462883	3927	16	stock	stock	NN
hvd.32044087462883	3927	17	strong	strong	JJ
hvd.32044087462883	3927	18	,	,	,
hvd.32044087462883	3927	19	either	either	CC
hvd.32044087462883	3927	20	with	with	IN
hvd.32044087462883	3927	21	fish	fish	NN
hvd.32044087462883	3927	22	or	or	CC
hvd.32044087462883	3927	23	butter	butter	NN
hvd.32044087462883	3927	24	,	,	,
hvd.32044087462883	3927	25	or	or	CC
hvd.32044087462883	3927	26	part	part	NN
hvd.32044087462883	3927	27	of	of	IN
hvd.32044087462883	3927	28	both	both	DT
hvd.32044087462883	3927	29	,	,	,
hvd.32044087462883	3927	30	and	and	CC
hvd.32044087462883	3927	31	using	use	VBG
hvd.32044087462883	3927	32	more	more	JJR
hvd.32044087462883	3927	33	herbs	herb	NNS
hvd.32044087462883	3927	34	and	and	CC
hvd.32044087462883	3927	35	seasonings	seasoning	NNS
hvd.32044087462883	3927	36	.	.	.
hvd.32044087462883	3928	1	Lampreys	lamprey	NNS
hvd.32044087462883	3928	2	and	and	CC
hvd.32044087462883	3928	3	codlings	codling	NNS
hvd.32044087462883	3928	4	are	be	VBP
hvd.32044087462883	3928	5	the	the	DT
hvd.32044087462883	3928	6	better	well	JJR
hvd.32044087462883	3928	7	of	of	IN
hvd.32044087462883	3928	8	having	have	VBG
hvd.32044087462883	3928	9	an	an	DT
hvd.32044087462883	3928	10	anchovy	anchovy	NN
hvd.32044087462883	3928	11	and	and	CC
hvd.32044087462883	3928	12	some	some	DT
hvd.32044087462883	3928	13	made-	made-	NN
hvd.32044087462883	3928	14	mustard	mustard	NN
hvd.32044087462883	3928	15	added	add	VBN
hvd.32044087462883	3928	16	to	to	IN
hvd.32044087462883	3928	17	the	the	DT
hvd.32044087462883	3928	18	above	above	JJ
hvd.32044087462883	3928	19	sauce	sauce	NN
hvd.32044087462883	3928	20	.	.	.
hvd.32044087462883	3929	1	Serve	serve	VB
hvd.32044087462883	3929	2	them	-PRON-	PRP
hvd.32044087462883	3929	3	with	with	IN
hvd.32044087462883	3929	4	scraped	scrape	VBN
hvd.32044087462883	3929	5	horseradish	horseradish	NN
hvd.32044087462883	3929	6	,	,	,
hvd.32044087462883	3929	7	sippets	sippet	NNS
hvd.32044087462883	3929	8	of	of	IN
hvd.32044087462883	3929	9	bread	bread	NN
hvd.32044087462883	3929	10	,	,	,
hvd.32044087462883	3929	11	or	or	CC
hvd.32044087462883	3929	12	fried	fry	VBN
hvd.32044087462883	3929	13	parsley	parsley	NN
hvd.32044087462883	3929	14	.	.	.
hvd.32044087462883	3930	1	142	142	CD
hvd.32044087462883	3930	2	.	.	.
hvd.32044087462883	3931	1	TO	to	TO
hvd.32044087462883	3931	2	FRY	fry	VB
hvd.32044087462883	3931	3	EELS	eel	NNS
hvd.32044087462883	3931	4	.	.	.
hvd.32044087462883	3932	1	*	*	NFP
hvd.32044087462883	3932	2	Skin	skin	VB
hvd.32044087462883	3932	3	and	and	CC
hvd.32044087462883	3932	4	clean	clean	VB
hvd.32044087462883	3932	5	them	-PRON-	PRP
hvd.32044087462883	3932	6	,	,	,
hvd.32044087462883	3932	7	rub	rub	VB
hvd.32044087462883	3932	8	them	-PRON-	PRP
hvd.32044087462883	3932	9	with	with	IN
hvd.32044087462883	3932	10	salt	salt	NN
hvd.32044087462883	3932	11	,	,	,
hvd.32044087462883	3932	12	and	and	CC
hvd.32044087462883	3932	13	wash	wash	VB
hvd.32044087462883	3932	14	*	*	NFP
hvd.32044087462883	3932	15	The	the	DT
hvd.32044087462883	3932	16	freshness	freshness	NN
hvd.32044087462883	3932	17	of	of	IN
hvd.32044087462883	3932	18	an	an	DT
hvd.32044087462883	3932	19	eel	eel	NN
hvd.32044087462883	3932	20	is	be	VBZ
hvd.32044087462883	3932	21	known	know	VBN
hvd.32044087462883	3932	22	by	by	IN
hvd.32044087462883	3932	23	its	-PRON-	PRP$
hvd.32044087462883	3932	24	vivacity	vivacity	NN
hvd.32044087462883	3932	25	of	of	IN
hvd.32044087462883	3932	26	motion	motion	NN
hvd.32044087462883	3932	27	;	;	:
hvd.32044087462883	3932	28	and	and	CC
hvd.32044087462883	3932	29	its	-PRON-	PRP$
hvd.32044087462883	3932	30	quality	quality	NN
hvd.32044087462883	3932	31	by	by	IN
hvd.32044087462883	3932	32	the	the	DT
hvd.32044087462883	3932	33	colour	colour	NN
hvd.32044087462883	3932	34	of	of	IN
hvd.32044087462883	3932	35	the	the	DT
hvd.32044087462883	3932	36	skin	skin	NN
hvd.32044087462883	3932	37	.	.	.
hvd.32044087462883	3933	1	The	the	DT
hvd.32044087462883	3933	2	best	good	JJS
hvd.32044087462883	3933	3	kind	kind	NN
hvd.32044087462883	3933	4	—	—	:
hvd.32044087462883	3933	5	the	the	DT
hvd.32044087462883	3933	6	silver	silver	NN
hvd.32044087462883	3933	7	eel-	eel-	NN
hvd.32044087462883	3933	8	is	be	VBZ
hvd.32044087462883	3933	9	that	that	DT
hvd.32044087462883	3933	10	found	find	VBN
hvd.32044087462883	3933	11	in	in	IN
hvd.32044087462883	3933	12	the	the	DT
hvd.32044087462883	3933	13	clearest	clear	JJS
hvd.32044087462883	3933	14	waters	water	NNS
hvd.32044087462883	3933	15	.	.	.
hvd.32044087462883	3934	1	The	the	DT
hvd.32044087462883	3934	2	dingy	dingy	JJ
hvd.32044087462883	3934	3	yellow	yellow	JJ
hvd.32044087462883	3934	4	,	,	,
hvd.32044087462883	3934	5	and	and	CC
hvd.32044087462883	3934	6	the	the	DT
hvd.32044087462883	3934	7	deep	deep	JJ
hvd.32044087462883	3934	8	sallow	sallow	JJ
hvd.32044087462883	3934	9	-	-	HYPH
hvd.32044087462883	3934	10	green	green	JJ
hvd.32044087462883	3934	11	are	be	VBP
hvd.32044087462883	3934	12	very	very	RB
hvd.32044087462883	3934	13	inferior	inferior	JJ
hvd.32044087462883	3934	14	to	to	IN
hvd.32044087462883	3934	15	the	the	DT
hvd.32044087462883	3934	16	clear	clear	JJ
hvd.32044087462883	3934	17	,	,	,
hvd.32044087462883	3934	18	coppery	coppery	JJ
hvd.32044087462883	3934	19	,	,	,
hvd.32044087462883	3934	20	brown	brown	NN
hvd.32044087462883	3934	21	-	-	HYPH
hvd.32044087462883	3934	22	backed	back	VBN
hvd.32044087462883	3934	23	eel	eel	NN
hvd.32044087462883	3934	24	,	,	,
hvd.32044087462883	3934	25	and	and	CC
hvd.32044087462883	3934	26	even	even	RB
hvd.32044087462883	3934	27	to	to	IN
hvd.32044087462883	3934	28	the	the	DT
hvd.32044087462883	3934	29	bronze	bronze	NN
hvd.32044087462883	3934	30	-	-	HYPH
hvd.32044087462883	3934	31	coloured	coloured	JJ
hvd.32044087462883	3934	32	.	.	.
hvd.32044087462883	3935	1	Fresh	fresh	JJ
hvd.32044087462883	3935	2	-	-	HYPH
hvd.32044087462883	3935	3	water	water	NN
hvd.32044087462883	3935	4	fish	fish	NN
hvd.32044087462883	3935	5	of	of	IN
hvd.32044087462883	3935	6	all	all	DT
hvd.32044087462883	3935	7	kinds	kind	NNS
hvd.32044087462883	3935	8	are	be	VBP
hvd.32044087462883	3935	9	best	good	JJS
hvd.32044087462883	3935	10	when	when	WRB
hvd.32044087462883	3935	11	found	find	VBN
hvd.32044087462883	3935	12	in	in	IN
hvd.32044087462883	3935	13	clear	clear	JJ
hvd.32044087462883	3935	14	streams	stream	NNS
hvd.32044087462883	3935	15	.	.	.
hvd.32044087462883	3936	1	The	the	DT
hvd.32044087462883	3936	2	natives	native	NNS
hvd.32044087462883	3936	3	of	of	IN
hvd.32044087462883	3936	4	turbid	turbid	JJ
hvd.32044087462883	3936	5	,	,	,
hvd.32044087462883	3936	6	sluggish	sluggish	JJ
hvd.32044087462883	3936	7	waters	water	NNS
hvd.32044087462883	3936	8	,	,	,
hvd.32044087462883	3936	9	are	be	VBP
hvd.32044087462883	3936	10	justly	justly	RB
hvd.32044087462883	3936	11	considered	consider	VBN
hvd.32044087462883	3936	12	more	more	RBR
hvd.32044087462883	3936	13	difficult	difficult	JJ
hvd.32044087462883	3936	14	of	of	IN
hvd.32044087462883	3936	15	digestion	digestion	NN
hvd.32044087462883	3936	16	.	.	.
hvd.32044087462883	3937	1	This	this	DT
hvd.32044087462883	3937	2	is	be	VBZ
hvd.32044087462883	3937	3	said	say	VBN
hvd.32044087462883	3937	4	to	to	TO
hvd.32044087462883	3937	5	be	be	VB
hvd.32044087462883	3937	6	peculiarly	peculiarly	RB
hvd.32044087462883	3937	7	the	the	DT
hvd.32044087462883	3937	8	case	case	NN
hvd.32044087462883	3937	9	with	with	IN
hvd.32044087462883	3937	10	salmon	salmon	NN
hvd.32044087462883	3937	11	.	.	.
hvd.32044087462883	3938	1	If	if	IN
hvd.32044087462883	3938	2	slimy	slimy	JJ
hvd.32044087462883	3938	3	,	,	,
hvd.32044087462883	3938	4	soak	soak	VB
hvd.32044087462883	3938	5	the	the	DT
hvd.32044087462883	3938	6	eels	eel	NNS
hvd.32044087462883	3938	7	in	in	IN
hvd.32044087462883	3938	8	water	water	NN
hvd.32044087462883	3938	9	in	in	IN
hvd.32044087462883	3938	10	which	which	WDT
hvd.32044087462883	3938	11	a	a	DT
hvd.32044087462883	3938	12	piece	piece	NN
hvd.32044087462883	3938	13	of	of	IN
hvd.32044087462883	3938	14	alum	alum	NN
hvd.32044087462883	3938	15	or	or	CC
hvd.32044087462883	3938	16	charcoal	charcoal	NN
hvd.32044087462883	3938	17	is	be	VBZ
hvd.32044087462883	3938	18	put	put	VBN
hvd.32044087462883	3938	19	.	.	.
hvd.32044087462883	3939	1	The	the	DT
hvd.32044087462883	3939	2	cruelty	cruelty	NN
hvd.32044087462883	3939	3	inflicted	inflict	VBN
hvd.32044087462883	3939	4	on	on	IN
hvd.32044087462883	3939	5	eels	eel	NNS
hvd.32044087462883	3939	6	is	be	VBZ
hvd.32044087462883	3939	7	proverbial	proverbial	JJ
hvd.32044087462883	3939	8	.	.	.
hvd.32044087462883	3940	1	Instead	instead	RB
hvd.32044087462883	3940	2	of	of	IN
hvd.32044087462883	3940	3	skinning	skin	VBG
hvd.32044087462883	3940	4	and	and	CC
hvd.32044087462883	3940	5	cutting	cut	VBG
hvd.32044087462883	3940	6	alive	alive	JJ
hvd.32044087462883	3940	7	,	,	,
hvd.32044087462883	3940	8	a	a	DT
hvd.32044087462883	3940	9	humane	humane	JJ
hvd.32044087462883	3940	10	method	method	NN
hvd.32044087462883	3940	11	of	of	IN
hvd.32044087462883	3940	12	putting	put	VBG
hvd.32044087462883	3940	13	them	-PRON-	PRP
hvd.32044087462883	3940	14	to	to	IN
hvd.32044087462883	3940	15	death	death	NN
hvd.32044087462883	3940	16	is	be	VBZ
hvd.32044087462883	3940	17	recom-	recom-	NN
hvd.32044087462883	3940	18	mended	mend	VBN
hvd.32044087462883	3940	19	by	by	IN
hvd.32044087462883	3940	20	Dr.	Dr.	NNP
hvd.32044087462883	3940	21	KITCHENER	KITCHENER	NNP
hvd.32044087462883	3940	22	,	,	,
hvd.32044087462883	3940	23	which	which	WDT
hvd.32044087462883	3940	24	deserves	deserve	VBZ
hvd.32044087462883	3940	25	to	to	TO
hvd.32044087462883	3940	26	be	be	VB
hvd.32044087462883	3940	27	generally	generally	RB
hvd.32044087462883	3940	28	known	know	VBN
hvd.32044087462883	3940	29	.	.	.
hvd.32044087462883	3941	1	With	with	IN
hvd.32044087462883	3941	2	a	a	DT
hvd.32044087462883	3941	3	sharp	sharp	RB
hvd.32044087462883	3941	4	-	-	HYPH
hvd.32044087462883	3941	5	pointed	pointed	JJ
hvd.32044087462883	3941	6	skewer	skewer	NN
hvd.32044087462883	3941	7	pierce	pierce	NNP
hvd.32044087462883	3941	8	the	the	DT
hvd.32044087462883	3941	9	spinal	spinal	JJ
hvd.32044087462883	3941	10	marrow	marrow	NN
hvd.32044087462883	3941	11	through	through	IN
hvd.32044087462883	3941	12	the	the	DT
hvd.32044087462883	3941	13	back	back	JJ
hvd.32044087462883	3941	14	part	part	NN
hvd.32044087462883	3941	15	of	of	IN
hvd.32044087462883	3941	16	the	the	DT
hvd.32044087462883	3941	17	skull	skull	NN
hvd.32044087462883	3941	18	,	,	,
hvd.32044087462883	3941	19	when	when	WRB
hvd.32044087462883	3941	20	life	life	NN
hvd.32044087462883	3941	21	will	will	MD
hvd.32044087462883	3941	22	instantly	instantly	RB
hvd.32044087462883	3941	23	cease	cease	VB
hvd.32044087462883	3941	24	.	.	.
hvd.32044087462883	3942	1	Mons	Mons	NNP
hvd.32044087462883	3942	2	.	.	.
hvd.32044087462883	3943	1	UDE	UDE	NNP
hvd.32044087462883	3943	2	gives	give	VBZ
hvd.32044087462883	3943	3	the	the	DT
hvd.32044087462883	3943	4	following	follow	VBG
hvd.32044087462883	3943	5	receipt:-	receipt:-	CD
hvd.32044087462883	3943	6	“	"	``
hvd.32044087462883	3943	7	Take	take	VB
hvd.32044087462883	3943	8	live	live	JJ
hvd.32044087462883	3943	9	eels	eel	NNS
hvd.32044087462883	3943	10	,	,	,
hvd.32044087462883	3943	11	throw	throw	VB
hvd.32044087462883	3943	12	them	-PRON-	PRP
hvd.32044087462883	3943	13	into	into	IN
hvd.32044087462883	3943	14	the	the	DT
hvd.32044087462883	3943	15	fire	fire	NN
hvd.32044087462883	3943	16	,	,	,
hvd.32044087462883	3943	17	and	and	CC
hvd.32044087462883	3943	18	as	as	IN
hvd.32044087462883	3943	19	they	-PRON-	PRP
hvd.32044087462883	3943	20	are	be	VBP
hvd.32044087462883	3943	21	twisting	twist	VBG
hvd.32044087462883	3943	22	about	about	IN
hvd.32044087462883	3943	23	on	on	IN
hvd.32044087462883	3943	24	all	all	DT
hvd.32044087462883	3943	25	sides	side	NNS
hvd.32044087462883	3943	26	,	,	,
hvd.32044087462883	3943	27	lay	lie	VBD
hvd.32044087462883	3943	28	hold	hold	NN
hvd.32044087462883	3943	29	of	of	IN
hvd.32044087462883	3943	30	them	-PRON-	PRP
hvd.32044087462883	3943	31	with	with	IN
hvd.32044087462883	3943	32	a	a	DT
hvd.32044087462883	3943	33	towel	towel	NN
hvd.32044087462883	3943	34	in	in	IN
hvd.32044087462883	3943	35	your	-PRON-	PRP$
hvd.32044087462883	3943	36	hand	hand	NN
hvd.32044087462883	3943	37	,	,	,
hvd.32044087462883	3943	38	and	and	CC
hvd.32044087462883	3943	39	skin	skin	VB
hvd.32044087462883	3943	40	them	-PRON-	PRP
hvd.32044087462883	3943	41	!	!	.
hvd.32044087462883	3943	42	”	"	''
hvd.32044087462883	3943	43	M.	M.	NNP
hvd.32044087462883	3943	44	UDE	UDE	NNP
hvd.32044087462883	3943	45	belongs	belong	VBZ
hvd.32044087462883	3943	46	,	,	,
hvd.32044087462883	3943	47	we	-PRON-	PRP
hvd.32044087462883	3943	48	presume	presume	VBP
hvd.32044087462883	3943	49	,	,	,
hvd.32044087462883	3943	50	to	to	IN
hvd.32044087462883	3943	51	the	the	DT
hvd.32044087462883	3943	52	revolution	revolution	NN
hvd.32044087462883	3943	53	of	of	IN
hvd.32044087462883	3943	54	1789	1789	CD
hvd.32044087462883	3943	55	,	,	,
hvd.32044087462883	3943	56	not	not	RB
hvd.32044087462883	3943	57	to	to	IN
hvd.32044087462883	3943	58	that	that	DT
hvd.32044087462883	3943	59	of	of	IN
hvd.32044087462883	3943	60	1830	1830	CD
hvd.32044087462883	3943	61	.	.	.
hvd.32044087462883	3944	1	TO	to	IN
hvd.32044087462883	3944	2	FRY	fry	VB
hvd.32044087462883	3944	3	,	,	,
hvd.32044087462883	3944	4	COLLAR	collar	NN
hvd.32044087462883	3944	5	,	,	,
hvd.32044087462883	3944	6	AND	and	CC
hvd.32044087462883	3944	7	SPITCHCOCK	SPITCHCOCK	NNP
hvd.32044087462883	3944	8	EELS	eel	NNS
hvd.32044087462883	3944	9	.	.	.
hvd.32044087462883	3945	1	207	207	CD
hvd.32044087462883	3945	2	them	-PRON-	PRP
hvd.32044087462883	3945	3	in	in	IN
hvd.32044087462883	3945	4	several	several	JJ
hvd.32044087462883	3945	5	waters	water	NNS
hvd.32044087462883	3945	6	.	.	.
hvd.32044087462883	3946	1	Cut	cut	VB
hvd.32044087462883	3946	2	them	-PRON-	PRP
hvd.32044087462883	3946	3	in	in	IN
hvd.32044087462883	3946	4	four	four	CD
hvd.32044087462883	3946	5	-	-	HYPH
hvd.32044087462883	3946	6	inch	inch	NN
hvd.32044087462883	3946	7	lengths	length	NNS
hvd.32044087462883	3946	8	;	;	:
hvd.32044087462883	3946	9	but	but	CC
hvd.32044087462883	3946	10	if	if	IN
hvd.32044087462883	3946	11	small	small	JJ
hvd.32044087462883	3946	12	,	,	,
hvd.32044087462883	3946	13	turn	turn	VB
hvd.32044087462883	3946	14	them	-PRON-	PRP
hvd.32044087462883	3946	15	round	round	RB
hvd.32044087462883	3946	16	,	,	,
hvd.32044087462883	3946	17	the	the	DT
hvd.32044087462883	3946	18	tail	tail	NN
hvd.32044087462883	3946	19	to	to	IN
hvd.32044087462883	3946	20	the	the	DT
hvd.32044087462883	3946	21	mouth	mouth	NN
hvd.32044087462883	3946	22	,	,	,
hvd.32044087462883	3946	23	and	and	CC
hvd.32044087462883	3946	24	,	,	,
hvd.32044087462883	3946	25	having	have	VBG
hvd.32044087462883	3946	26	rubbed	rub	VBN
hvd.32044087462883	3946	27	them	-PRON-	PRP
hvd.32044087462883	3946	28	with	with	IN
hvd.32044087462883	3946	29	salt	salt	NN
hvd.32044087462883	3946	30	and	and	CC
hvd.32044087462883	3946	31	mixed	mixed	JJ
hvd.32044087462883	3946	32	spices	spice	NNS
hvd.32044087462883	3946	33	,	,	,
hvd.32044087462883	3946	34	brush	brush	VB
hvd.32044087462883	3946	35	them	-PRON-	PRP
hvd.32044087462883	3946	36	with	with	IN
hvd.32044087462883	3946	37	beat	beat	NN
hvd.32044087462883	3946	38	egg	egg	NN
hvd.32044087462883	3946	39	,	,	,
hvd.32044087462883	3946	40	and	and	CC
hvd.32044087462883	3946	41	roll	roll	VB
hvd.32044087462883	3946	42	in	in	IN
hvd.32044087462883	3946	43	crumbs	crumb	NNS
hvd.32044087462883	3946	44	.	.	.
hvd.32044087462883	3947	1	Fry	fry	NN
hvd.32044087462883	3947	2	in	in	IN
hvd.32044087462883	3947	3	plenty	plenty	NN
hvd.32044087462883	3947	4	of	of	IN
hvd.32044087462883	3947	5	boiling	boil	VBG
hvd.32044087462883	3947	6	lard	lard	NN
hvd.32044087462883	3947	7	,	,	,
hvd.32044087462883	3947	8	drain	drain	VB
hvd.32044087462883	3947	9	from	from	IN
hvd.32044087462883	3947	10	the	the	DT
hvd.32044087462883	3947	11	fat	fat	NN
hvd.32044087462883	3947	12	on	on	IN
hvd.32044087462883	3947	13	a	a	DT
hvd.32044087462883	3947	14	sieve	sieve	NN
hvd.32044087462883	3947	15	before	before	IN
hvd.32044087462883	3947	16	the	the	DT
hvd.32044087462883	3947	17	fire	fire	NN
hvd.32044087462883	3947	18	,	,	,
hvd.32044087462883	3947	19	and	and	CC
hvd.32044087462883	3947	20	serve	serve	VB
hvd.32044087462883	3947	21	with	with	IN
hvd.32044087462883	3947	22	chervil	chervil	NN
hvd.32044087462883	3947	23	and	and	CC
hvd.32044087462883	3947	24	butter	butter	NN
hvd.32044087462883	3947	25	,	,	,
hvd.32044087462883	3947	26	or	or	CC
hvd.32044087462883	3947	27	parsley	parsley	NN
hvd.32044087462883	3947	28	and	and	CC
hvd.32044087462883	3947	29	butter	butter	NN
hvd.32044087462883	3947	30	,	,	,
hvd.32044087462883	3947	31	plain	plain	RB
hvd.32044087462883	3947	32	melted	melt	VBD
hvd.32044087462883	3947	33	butter	butter	NN
hvd.32044087462883	3947	34	,	,	,
hvd.32044087462883	3947	35	or	or	CC
hvd.32044087462883	3947	36	melted	melt	VBD
hvd.32044087462883	3947	37	butter	butter	NN
hvd.32044087462883	3947	38	sharpened	sharpen	VBN
hvd.32044087462883	3947	39	with	with	IN
hvd.32044087462883	3947	40	vinegar	vinegar	NN
hvd.32044087462883	3947	41	or	or	CC
hvd.32044087462883	3947	42	lemon	lemon	NN
hvd.32044087462883	3947	43	-	-	HYPH
hvd.32044087462883	3947	44	juice	juice	NN
hvd.32044087462883	3947	45	.	.	.
hvd.32044087462883	3948	1	If	if	IN
hvd.32044087462883	3948	2	maigre	maigre	NNP
hvd.32044087462883	3948	3	,	,	,
hvd.32044087462883	3948	4	fry	fry	VB
hvd.32044087462883	3948	5	in	in	IN
hvd.32044087462883	3948	6	butter	butter	NN
hvd.32044087462883	3948	7	or	or	CC
hvd.32044087462883	3948	8	oil	oil	NN
hvd.32044087462883	3948	9	.	.	.
hvd.32044087462883	3949	1	This	this	DT
hvd.32044087462883	3949	2	,	,	,
hvd.32044087462883	3949	3	on	on	IN
hvd.32044087462883	3949	4	a	a	DT
hvd.32044087462883	3949	5	maigre	maigre	JJ
hvd.32044087462883	3949	6	day	day	NN
hvd.32044087462883	3949	7	,	,	,
hvd.32044087462883	3949	8	is	be	VBZ
hvd.32044087462883	3949	9	a	a	DT
hvd.32044087462883	3949	10	dish	dish	NN
hvd.32044087462883	3949	11	for	for	IN
hvd.32044087462883	3949	12	the	the	DT
hvd.32044087462883	3949	13	Pope	Pope	NNP
hvd.32044087462883	3949	14	.	.	.
hvd.32044087462883	3950	1	N.B.	N.B.	NNP
hvd.32044087462883	3951	1	The	the	DT
hvd.32044087462883	3951	2	fat	fat	NN
hvd.32044087462883	3951	3	in	in	IN
hvd.32044087462883	3951	4	which	which	WDT
hvd.32044087462883	3951	5	eels	eel	NNS
hvd.32044087462883	3951	6	are	be	VBP
hvd.32044087462883	3951	7	fried	fry	VBN
hvd.32044087462883	3951	8	does	do	VBZ
hvd.32044087462883	3951	9	not	not	RB
hvd.32044087462883	3951	10	answer	answer	VB
hvd.32044087462883	3951	11	well	well	RB
hvd.32044087462883	3951	12	for	for	IN
hvd.32044087462883	3951	13	frying	fry	VBG
hvd.32044087462883	3951	14	other	other	JJ
hvd.32044087462883	3951	15	fish	fish	NN
hvd.32044087462883	3951	16	.	.	.
hvd.32044087462883	3952	1	143	143	CD
hvd.32044087462883	3952	2	.	.	.
hvd.32044087462883	3953	1	TO	to	IN
hvd.32044087462883	3953	2	COLLAR	collar	NN
hvd.32044087462883	3953	3	EELS	eel	NNS
hvd.32044087462883	3953	4	.	.	.
hvd.32044087462883	3954	1	Bone	bone	NN
hvd.32044087462883	3954	2	without	without	IN
hvd.32044087462883	3954	3	mangling	mangle	VBG
hvd.32044087462883	3954	4	a	a	DT
hvd.32044087462883	3954	5	large	large	JJ
hvd.32044087462883	3954	6	eel	eel	NN
hvd.32044087462883	3954	7	.	.	.
hvd.32044087462883	3955	1	Season	season	NN
hvd.32044087462883	3955	2	it	-PRON-	PRP
hvd.32044087462883	3955	3	highly	highly	RB
hvd.32044087462883	3955	4	by	by	IN
hvd.32044087462883	3955	5	rubbing	rub	VBG
hvd.32044087462883	3955	6	it	-PRON-	PRP
hvd.32044087462883	3955	7	with	with	IN
hvd.32044087462883	3955	8	mixed	mixed	JJ
hvd.32044087462883	3955	9	spices	spice	NNS
hvd.32044087462883	3955	10	finely	finely	RB
hvd.32044087462883	3955	11	pounded	pound	VBN
hvd.32044087462883	3955	12	,	,	,
hvd.32044087462883	3955	13	chopped	chop	VBN
hvd.32044087462883	3955	14	parsley	parsley	NN
hvd.32044087462883	3955	15	,	,	,
hvd.32044087462883	3955	16	sage	sage	NN
hvd.32044087462883	3955	17	,	,	,
hvd.32044087462883	3955	18	and	and	CC
hvd.32044087462883	3955	19	a	a	DT
hvd.32044087462883	3955	20	sprig	sprig	NN
hvd.32044087462883	3955	21	of	of	IN
hvd.32044087462883	3955	22	lemon	lemon	NN
hvd.32044087462883	3955	23	-	-	HYPH
hvd.32044087462883	3955	24	thyme	thyme	NNS
hvd.32044087462883	3955	25	.	.	.
hvd.32044087462883	3956	1	Roll	roll	VB
hvd.32044087462883	3956	2	up	up	RP
hvd.32044087462883	3956	3	and	and	CC
hvd.32044087462883	3956	4	bind	bind	VB
hvd.32044087462883	3956	5	the	the	DT
hvd.32044087462883	3956	6	collar	collar	NN
hvd.32044087462883	3956	7	with	with	IN
hvd.32044087462883	3956	8	tape	tape	NN
hvd.32044087462883	3956	9	,	,	,
hvd.32044087462883	3956	10	and	and	CC
hvd.32044087462883	3956	11	boil	boil	VB
hvd.32044087462883	3956	12	it	-PRON-	PRP
hvd.32044087462883	3956	13	in	in	IN
hvd.32044087462883	3956	14	salt	salt	NN
hvd.32044087462883	3956	15	and	and	CC
hvd.32044087462883	3956	16	water	water	NN
hvd.32044087462883	3956	17	till	till	IN
hvd.32044087462883	3956	18	tender	tender	NN
hvd.32044087462883	3956	19	.	.	.
hvd.32044087462883	3957	1	It	-PRON-	PRP
hvd.32044087462883	3957	2	may	may	MD
hvd.32044087462883	3957	3	be	be	VB
hvd.32044087462883	3957	4	served	serve	VBN
hvd.32044087462883	3957	5	whole	whole	RB
hvd.32044087462883	3957	6	with	with	IN
hvd.32044087462883	3957	7	a	a	DT
hvd.32044087462883	3957	8	sharp	sharp	JJ
hvd.32044087462883	3957	9	sauce	sauce	NN
hvd.32044087462883	3957	10	,	,	,
hvd.32044087462883	3957	11	or	or	CC
hvd.32044087462883	3957	12	it	-PRON-	PRP
hvd.32044087462883	3957	13	may	may	MD
hvd.32044087462883	3957	14	be	be	VB
hvd.32044087462883	3957	15	cut	cut	VBN
hvd.32044087462883	3957	16	in	in	IN
hvd.32044087462883	3957	17	slices	slice	NNS
hvd.32044087462883	3957	18	.	.	.
hvd.32044087462883	3958	1	It	-PRON-	PRP
hvd.32044087462883	3958	2	will	will	MD
hvd.32044087462883	3958	3	keep	keep	VB
hvd.32044087462883	3958	4	in	in	IN
hvd.32044087462883	3958	5	a	a	DT
hvd.32044087462883	3958	6	pickle	pickle	NN
hvd.32044087462883	3958	7	of	of	IN
hvd.32044087462883	3958	8	the	the	DT
hvd.32044087462883	3958	9	liquor	liquor	NN
hvd.32044087462883	3958	10	it	-PRON-	PRP
hvd.32044087462883	3958	11	was	be	VBD
hvd.32044087462883	3958	12	boiled	boil	VBN
hvd.32044087462883	3958	13	in	in	RP
hvd.32044087462883	3958	14	,	,	,
hvd.32044087462883	3958	15	adding	add	VBG
hvd.32044087462883	3958	16	salt	salt	NN
hvd.32044087462883	3958	17	and	and	CC
hvd.32044087462883	3958	18	vinegar	vinegar	NN
hvd.32044087462883	3958	19	.	.	.
hvd.32044087462883	3959	1	Eels	eel	NNS
hvd.32044087462883	3959	2	may	may	MD
hvd.32044087462883	3959	3	be	be	VB
hvd.32044087462883	3959	4	stewed	stew	VBN
hvd.32044087462883	3959	5	as	as	IN
hvd.32044087462883	3959	6	carp	carp	NN
hvd.32044087462883	3959	7	,	,	,
hvd.32044087462883	3959	8	but	but	CC
hvd.32044087462883	3959	9	are	be	VBP
hvd.32044087462883	3959	10	rather	rather	RB
hvd.32044087462883	3959	11	a	a	DT
hvd.32044087462883	3959	12	luscious	luscious	JJ
hvd.32044087462883	3959	13	dish	dish	NN
hvd.32044087462883	3959	14	.	.	.
hvd.32044087462883	3960	1	144	144	CD
hvd.32044087462883	3960	2	.	.	.
hvd.32044087462883	3961	1	TO	to	IN
hvd.32044087462883	3961	2	SPITCHCOCK	SPITCHCOCK	NNP
hvd.32044087462883	3961	3	EELS.-	EELS.-	NNP
hvd.32044087462883	3961	4	Linlithgow	Linlithgow	NNP
hvd.32044087462883	3961	5	receipt	receipt	NN
hvd.32044087462883	3961	6	.	.	.
hvd.32044087462883	3962	1	CLEAN	clean	VB
hvd.32044087462883	3962	2	them	-PRON-	PRP
hvd.32044087462883	3962	3	well	well	RB
hvd.32044087462883	3962	4	,	,	,
hvd.32044087462883	3962	5	and	and	CC
hvd.32044087462883	3962	6	rub	rub	VB
hvd.32044087462883	3962	7	with	with	IN
hvd.32044087462883	3962	8	salt	salt	NN
hvd.32044087462883	3962	9	and	and	CC
hvd.32044087462883	3962	10	skin	skin	VB
hvd.32044087462883	3962	11	them	-PRON-	PRP
hvd.32044087462883	3962	12	.	.	.
hvd.32044087462883	3963	1	Slit	slit	VB
hvd.32044087462883	3963	2	open	open	JJ
hvd.32044087462883	3963	3	the	the	DT
hvd.32044087462883	3963	4	belly	belly	NN
hvd.32044087462883	3963	5	and	and	CC
hvd.32044087462883	3963	6	take	take	VB
hvd.32044087462883	3963	7	out	out	RP
hvd.32044087462883	3963	8	the	the	DT
hvd.32044087462883	3963	9	bone	bone	NN
hvd.32044087462883	3963	10	.	.	.
hvd.32044087462883	3964	1	Wash	wash	VB
hvd.32044087462883	3964	2	and	and	CC
hvd.32044087462883	3964	3	dry	dry	VB
hvd.32044087462883	3964	4	them	-PRON-	PRP
hvd.32044087462883	3964	5	,	,	,
hvd.32044087462883	3964	6	cut	cut	VBN
hvd.32044087462883	3964	7	in	in	IN
hvd.32044087462883	3964	8	pieces	piece	NNS
hvd.32044087462883	3964	9	about	about	IN
hvd.32044087462883	3964	10	four	four	CD
hvd.32044087462883	3964	11	inches	inch	NNS
hvd.32044087462883	3964	12	long	long	JJ
hvd.32044087462883	3964	13	,	,	,
hvd.32044087462883	3964	14	dredge	dredge	VB
hvd.32044087462883	3964	15	with	with	IN
hvd.32044087462883	3964	16	flour	flour	NN
hvd.32044087462883	3964	17	,	,	,
hvd.32044087462883	3964	18	which	which	WDT
hvd.32044087462883	3964	19	wipe	wipe	VBP
hvd.32044087462883	3964	20	off	off	RP
hvd.32044087462883	3964	21	,	,	,
hvd.32044087462883	3964	22	that	that	IN
hvd.32044087462883	3964	23	they	-PRON-	PRP
hvd.32044087462883	3964	24	may	may	MD
hvd.32044087462883	3964	25	be	be	VB
hvd.32044087462883	3964	26	quite	quite	RB
hvd.32044087462883	3964	27	dry	dry	JJ
hvd.32044087462883	3964	28	.	.	.
hvd.32044087462883	3965	1	Dip	dip	VB
hvd.32044087462883	3965	2	them	-PRON-	PRP
hvd.32044087462883	3965	3	in	in	IN
hvd.32044087462883	3965	4	a	a	DT
hvd.32044087462883	3965	5	thick	thick	JJ
hvd.32044087462883	3965	6	batter	batter	NN
hvd.32044087462883	3965	7	made	make	VBN
hvd.32044087462883	3965	8	of	of	IN
hvd.32044087462883	3965	9	melted	melt	VBN
hvd.32044087462883	3965	10	butter	butter	NN
hvd.32044087462883	3965	11	,	,	,
hvd.32044087462883	3965	12	yolk	yolk	NN
hvd.32044087462883	3965	13	of	of	IN
hvd.32044087462883	3965	14	eggs	egg	NNS
hvd.32044087462883	3965	15	,	,	,
hvd.32044087462883	3965	16	with	with	IN
hvd.32044087462883	3965	17	a	a	DT
hvd.32044087462883	3965	18	little	little	JJ
hvd.32044087462883	3965	19	minced	mince	VBN
hvd.32044087462883	3965	20	parsley	parsley	NN
hvd.32044087462883	3965	21	,	,	,
hvd.32044087462883	3965	22	sage	sage	NN
hvd.32044087462883	3965	23	,	,	,
hvd.32044087462883	3965	24	and	and	CC
hvd.32044087462883	3965	25	a	a	DT
hvd.32044087462883	3965	26	very	very	RB
hvd.32044087462883	3965	27	little	little	JJ
hvd.32044087462883	3965	28	eschalot	eschalot	NN
hvd.32044087462883	3965	29	,	,	,
hvd.32044087462883	3965	30	with	with	IN
hvd.32044087462883	3965	31	pepper	pepper	NN
hvd.32044087462883	3965	32	and	and	CC
hvd.32044087462883	3965	33	salt	salt	NN
hvd.32044087462883	3965	34	.	.	.
hvd.32044087462883	3966	1	Roll	roll	VB
hvd.32044087462883	3966	2	the	the	DT
hvd.32044087462883	3966	3	pieces	piece	NNS
hvd.32044087462883	3966	4	in	in	IN
hvd.32044087462883	3966	5	fine	fine	JJ
hvd.32044087462883	3966	6	grated	grate	VBN
hvd.32044087462883	3966	7	bread	bread	NN
hvd.32044087462883	3966	8	-	-	HYPH
hvd.32044087462883	3966	9	crumbs	crumb	NNS
hvd.32044087462883	3966	10	,	,	,
hvd.32044087462883	3966	11	or	or	CC
hvd.32044087462883	3966	12	biscuit	biscuit	NN
hvd.32044087462883	3966	13	pounded	pound	VBN
hvd.32044087462883	3966	14	.	.	.
hvd.32044087462883	3967	1	Dip	dip	VB
hvd.32044087462883	3967	2	and	and	CC
hvd.32044087462883	3967	3	roll	roll	VB
hvd.32044087462883	3967	4	them	-PRON-	PRP
hvd.32044087462883	3967	5	again	again	RB
hvd.32044087462883	3967	6	,	,	,
hvd.32044087462883	3967	7	and	and	CC
hvd.32044087462883	3967	8	broil	broil	VB
hvd.32044087462883	3967	9	on	on	IN
hvd.32044087462883	3967	10	a	a	DT
hvd.32044087462883	3967	11	clear	clear	JJ
hvd.32044087462883	3967	12	fire	fire	NN
hvd.32044087462883	3967	13	of	of	IN
hvd.32044087462883	3967	14	a	a	DT
hvd.32044087462883	3967	15	fine	fine	JJ
hvd.32044087462883	3967	16	light-	light-	NN
hvd.32044087462883	3967	17	brown	brown	JJ
hvd.32044087462883	3967	18	.	.	.
hvd.32044087462883	3968	1	Eels	eel	NNS
hvd.32044087462883	3968	2	may	may	MD
hvd.32044087462883	3968	3	be	be	VB
hvd.32044087462883	3968	4	dipped	dip	VBN
hvd.32044087462883	3968	5	and	and	CC
hvd.32044087462883	3968	6	broiled	broil	VBN
hvd.32044087462883	3968	7	whole	whole	RB
hvd.32044087462883	3968	8	if	if	IN
hvd.32044087462883	3968	9	they	-PRON-	PRP
hvd.32044087462883	3968	10	are	be	VBP
hvd.32044087462883	3968	11	not	not	RB
hvd.32044087462883	3968	12	too	too	RB
hvd.32044087462883	3968	13	large	large	JJ
hvd.32044087462883	3968	14	,	,	,
hvd.32044087462883	3968	15	or	or	CC
hvd.32044087462883	3968	16	roasted	roast	VBN
hvd.32044087462883	3968	17	in	in	IN
hvd.32044087462883	3968	18	a	a	DT
hvd.32044087462883	3968	19	Dutch	dutch	JJ
hvd.32044087462883	3968	20	oven	oven	NN
hvd.32044087462883	3968	21	.	.	.
hvd.32044087462883	3969	1	Serve	serve	VB
hvd.32044087462883	3969	2	either	either	DT
hvd.32044087462883	3969	3	anchovy	anchovy	NN
hvd.32044087462883	3969	4	-	-	HYPH
hvd.32044087462883	3969	5	sauce	sauce	NN
hvd.32044087462883	3969	6	or	or	CC
hvd.32044087462883	3969	7	melted	melt	VBN
hvd.32044087462883	3969	8	butter	butter	NN
hvd.32044087462883	3969	9	,	,	,
hvd.32044087462883	3969	10	sharpened	sharpen	VBN
hvd.32044087462883	3969	11	with	with	IN
hvd.32044087462883	3969	12	any	any	DT
hvd.32044087462883	3969	13	favourite	favourite	JJ
hvd.32044087462883	3969	14	flavoured	flavoured	JJ
hvd.32044087462883	3969	15	vinegar	vinegar	NN
hvd.32044087462883	3969	16	.	.	.
hvd.32044087462883	3970	1	Garnish	garnish	VB
hvd.32044087462883	3970	2	with	with	IN
hvd.32044087462883	3970	3	crisped	crisp	VBN
hvd.32044087462883	3970	4	parsley	parsley	NN
hvd.32044087462883	3970	5	.	.	.
hvd.32044087462883	3971	1	Eels	eel	NNS
hvd.32044087462883	3971	2	are	be	VBP
hvd.32044087462883	3971	3	,	,	,
hvd.32044087462883	3971	4	by	by	IN
hvd.32044087462883	3971	5	many	many	JJ
hvd.32044087462883	3971	6	gourmands	gourmand	NNS
hvd.32044087462883	3971	7	,	,	,
hvd.32044087462883	3971	8	preferred	prefer	VBD
hvd.32044087462883	3971	9	when	when	WRB
hvd.32044087462883	3971	10	boiled	boil	VBN
hvd.32044087462883	3971	11	plain	plain	RB
hvd.32044087462883	3971	12	,	,	,
hvd.32044087462883	3971	13	strewing	strew	VBG
hvd.32044087462883	3971	14	dried	dry	VBN
hvd.32044087462883	3971	15	parsley	parsley	NN
hvd.32044087462883	3971	16	and	and	CC
hvd.32044087462883	3971	17	sage	sage	NN
hvd.32044087462883	3971	18	,	,	,
hvd.32044087462883	3971	19	pulverized	pulverize	VBN
hvd.32044087462883	3971	20	,	,	,
hvd.32044087462883	3971	21	over	over	IN
hvd.32044087462883	3971	22	them	-PRON-	PRP
hvd.32044087462883	3971	23	,	,	,
hvd.32044087462883	3971	24	and	and	CC
hvd.32044087462883	3971	25	serving	serve	VBG
hvd.32044087462883	3971	26	with	with	IN
hvd.32044087462883	3971	27	them	-PRON-	PRP
hvd.32044087462883	3971	28	plain	plain	RB
hvd.32044087462883	3971	29	melted	melt	VBD
hvd.32044087462883	3971	30	butter	butter	NN
hvd.32044087462883	3971	31	,	,	,
hvd.32044087462883	3971	32	sharpened	sharpen	VBN
hvd.32044087462883	3971	33	with	with	IN
hvd.32044087462883	3971	34	lemon	lemon	NN
hvd.32044087462883	3971	35	-	-	HYPH
hvd.32044087462883	3971	36	juice	juice	NN
hvd.32044087462883	3971	37	.	.	.
hvd.32044087462883	3972	1	(	(	-LRB-
hvd.32044087462883	3972	2	See	see	VB
hvd.32044087462883	3972	3	also	also	RB
hvd.32044087462883	3972	4	Remoulade	remoulade	NN
hvd.32044087462883	3972	5	-	-	HYPH
hvd.32044087462883	3972	6	sauce	sauce	NN
hvd.32044087462883	3972	7	.	.	.
hvd.32044087462883	3973	1	)	)	-RRB-
hvd.32044087462883	3973	2	—	—	:
hvd.32044087462883	3973	3	Eels	eel	NNS
hvd.32044087462883	3973	4	are	be	VBP
hvd.32044087462883	3973	5	also	also	RB
hvd.32044087462883	3973	6	dressed	dress	VBN
hvd.32044087462883	3973	7	as	as	IN
hvd.32044087462883	3973	8	Fish	fish	NN
hvd.32044087462883	3973	9	in	in	IN
hvd.32044087462883	3973	10	Sauce	Sauce	NNP
hvd.32044087462883	3973	11	,	,	,
hvd.32044087462883	3973	12	or	or	CC
hvd.32044087462883	3973	13	as	as	IN
hvd.32044087462883	3973	14	Water	Water	NNP
hvd.32044087462883	3973	15	-	-	HYPH
hvd.32044087462883	3973	16	Souchy	Souchy	NNP
hvd.32044087462883	3973	17	.	.	.
hvd.32044087462883	3974	1	They	-PRON-	PRP
hvd.32044087462883	3974	2	are	be	VBP
hvd.32044087462883	3974	3	sometimes	sometimes	RB
hvd.32044087462883	3974	4	farced	farce	VBN
hvd.32044087462883	3974	5	.	.	.
hvd.32044087462883	3975	1	208	208	CD
hvd.32044087462883	3975	2	CHAP	CHAP	NNP
hvd.32044087462883	3975	3	.	.	.
hvd.32044087462883	3976	1	VII.--FISH	VII.--FISH	NNP
hvd.32044087462883	3976	2	.	.	.
hvd.32044087462883	3977	1	145	145	CD
hvd.32044087462883	3977	2	.	.	.
hvd.32044087462883	3978	1	TO	to	TO
hvd.32044087462883	3978	2	FRY	fry	VB
hvd.32044087462883	3978	3	SPRATS	SPRATS	NNP
hvd.32044087462883	3978	4	,	,	,
hvd.32044087462883	3978	5	SMELTS	SMELTS	NNP
hvd.32044087462883	3978	6	,	,	,
hvd.32044087462883	3978	7	AND	and	CC
hvd.32044087462883	3978	8	OTHER	other	JJ
hvd.32044087462883	3978	9	SMALL	small	JJ
hvd.32044087462883	3978	10	FISH	fish	NN
hvd.32044087462883	3978	11	.	.	.
hvd.32044087462883	3979	1	Clean	clean	VB
hvd.32044087462883	3979	2	them	-PRON-	PRP
hvd.32044087462883	3979	3	well	well	RB
hvd.32044087462883	3979	4	,	,	,
hvd.32044087462883	3979	5	and	and	CC
hvd.32044087462883	3979	6	,	,	,
hvd.32044087462883	3979	7	when	when	WRB
hvd.32044087462883	3979	8	wiped	wipe	VBN
hvd.32044087462883	3979	9	dry	dry	JJ
hvd.32044087462883	3979	10	,	,	,
hvd.32044087462883	3979	11	rub	rub	VB
hvd.32044087462883	3979	12	them	-PRON-	PRP
hvd.32044087462883	3979	13	with	with	IN
hvd.32044087462883	3979	14	flour	flour	NN
hvd.32044087462883	3979	15	to	to	TO
hvd.32044087462883	3979	16	absorb	absorb	VB
hvd.32044087462883	3979	17	any	any	DT
hvd.32044087462883	3979	18	moisture	moisture	NN
hvd.32044087462883	3979	19	that	that	WDT
hvd.32044087462883	3979	20	remains	remain	VBZ
hvd.32044087462883	3979	21	.	.	.
hvd.32044087462883	3980	1	Dip	dip	VB
hvd.32044087462883	3980	2	them	-PRON-	PRP
hvd.32044087462883	3980	3	in	in	IN
hvd.32044087462883	3980	4	beat	beat	NN
hvd.32044087462883	3980	5	egg	egg	NN
hvd.32044087462883	3980	6	,	,	,
hvd.32044087462883	3980	7	and	and	CC
hvd.32044087462883	3980	8	then	then	RB
hvd.32044087462883	3980	9	in	in	IN
hvd.32044087462883	3980	10	fine	fine	JJ
hvd.32044087462883	3980	11	bread	bread	NN
hvd.32044087462883	3980	12	-	-	HYPH
hvd.32044087462883	3980	13	crumbs	crumb	NNS
hvd.32044087462883	3980	14	.	.	.
hvd.32044087462883	3981	1	Fry	fry	VB
hvd.32044087462883	3981	2	them	-PRON-	PRP
hvd.32044087462883	3981	3	in	in	IN
hvd.32044087462883	3981	4	plenty	plenty	NN
hvd.32044087462883	3981	5	of	of	IN
hvd.32044087462883	3981	6	oil	oil	NN
hvd.32044087462883	3981	7	,	,	,
hvd.32044087462883	3981	8	lard	lard	NN
hvd.32044087462883	3981	9	,	,	,
hvd.32044087462883	3981	10	or	or	CC
hvd.32044087462883	3981	11	clarified	clarify	VBN
hvd.32044087462883	3981	12	dripping	dripping	JJ
hvd.32044087462883	3981	13	,	,	,
hvd.32044087462883	3981	14	making	make	VBG
hvd.32044087462883	3981	15	it	-PRON-	PRP
hvd.32044087462883	3981	16	quite	quite	RB
hvd.32044087462883	3981	17	hot	hot	JJ
hvd.32044087462883	3981	18	.	.	.
hvd.32044087462883	3982	1	Take	take	VB
hvd.32044087462883	3982	2	care	care	NN
hvd.32044087462883	3982	3	in	in	IN
hvd.32044087462883	3982	4	turning	turn	VBG
hvd.32044087462883	3982	5	not	not	RB
hvd.32044087462883	3982	6	to	to	TO
hvd.32044087462883	3982	7	break	break	VB
hvd.32044087462883	3982	8	them	-PRON-	PRP
hvd.32044087462883	3982	9	.	.	.
hvd.32044087462883	3983	1	If	if	IN
hvd.32044087462883	3983	2	wanted	want	VBD
hvd.32044087462883	3983	3	very	very	RB
hvd.32044087462883	3983	4	nice	nice	JJ
hvd.32044087462883	3983	5	,	,	,
hvd.32044087462883	3983	6	they	-PRON-	PRP
hvd.32044087462883	3983	7	may	may	MD
hvd.32044087462883	3983	8	be	be	VB
hvd.32044087462883	3983	9	twice	twice	RB
hvd.32044087462883	3983	10	dipped	dip	VBN
hvd.32044087462883	3983	11	in	in	IN
hvd.32044087462883	3983	12	egg	egg	NN
hvd.32044087462883	3983	13	and	and	CC
hvd.32044087462883	3983	14	crumbs	crumb	NNS
hvd.32044087462883	3983	15	,	,	,
hvd.32044087462883	3983	16	or	or	CC
hvd.32044087462883	3983	17	biscuit	biscuit	NN
hvd.32044087462883	3983	18	-	-	HYPH
hvd.32044087462883	3983	19	powder	powder	NN
hvd.32044087462883	3983	20	.	.	.
hvd.32044087462883	3984	1	Lay	lay	VB
hvd.32044087462883	3984	2	them	-PRON-	PRP
hvd.32044087462883	3984	3	on	on	IN
hvd.32044087462883	3984	4	a	a	DT
hvd.32044087462883	3984	5	sieve	sieve	NN
hvd.32044087462883	3984	6	reversed	reverse	VBN
hvd.32044087462883	3984	7	to	to	TO
hvd.32044087462883	3984	8	drain	drain	VB
hvd.32044087462883	3984	9	,	,	,
hvd.32044087462883	3984	10	and	and	CC
hvd.32044087462883	3984	11	serve	serve	VB
hvd.32044087462883	3984	12	on	on	IN
hvd.32044087462883	3984	13	a	a	DT
hvd.32044087462883	3984	14	napkin	napkin	NN
hvd.32044087462883	3984	15	.	.	.
hvd.32044087462883	3985	1	These	these	DT
hvd.32044087462883	3985	2	delicate	delicate	JJ
hvd.32044087462883	3985	3	fish	fish	NN
hvd.32044087462883	3985	4	may	may	MD
hvd.32044087462883	3985	5	also	also	RB
hvd.32044087462883	3985	6	be	be	VB
hvd.32044087462883	3985	7	stewed	stew	VBN
hvd.32044087462883	3985	8	in	in	IN
hvd.32044087462883	3985	9	wine	wine	NN
hvd.32044087462883	3985	10	,	,	,
hvd.32044087462883	3985	11	with	with	IN
hvd.32044087462883	3985	12	a	a	DT
hvd.32044087462883	3985	13	little	little	JJ
hvd.32044087462883	3985	14	vinegar	vinegar	NN
hvd.32044087462883	3985	15	and	and	CC
hvd.32044087462883	3985	16	plenty	plenty	NN
hvd.32044087462883	3985	17	of	of	IN
hvd.32044087462883	3985	18	spice	spice	NN
hvd.32044087462883	3985	19	;	;	:
hvd.32044087462883	3985	20	or	or	CC
hvd.32044087462883	3985	21	in	in	IN
hvd.32044087462883	3985	22	cider	cider	NN
hvd.32044087462883	3985	23	:	:	:
hvd.32044087462883	3985	24	or	or	CC
hvd.32044087462883	3985	25	they	-PRON-	PRP
hvd.32044087462883	3985	26	may	may	MD
hvd.32044087462883	3985	27	be	be	VB
hvd.32044087462883	3985	28	seasoned	season	VBN
hvd.32044087462883	3985	29	with	with	IN
hvd.32044087462883	3985	30	salt	salt	NN
hvd.32044087462883	3985	31	,	,	,
hvd.32044087462883	3985	32	mace	mace	NN
hvd.32044087462883	3985	33	,	,	,
hvd.32044087462883	3985	34	and	and	CC
hvd.32044087462883	3985	35	cayenne	cayenne	NN
hvd.32044087462883	3985	36	,	,	,
hvd.32044087462883	3985	37	and	and	CC
hvd.32044087462883	3985	38	arranged	arrange	VBD
hvd.32044087462883	3985	39	with	with	IN
hvd.32044087462883	3985	40	the	the	DT
hvd.32044087462883	3985	41	tails	tail	NNS
hvd.32044087462883	3985	42	meeting	meet	VBG
hvd.32044087462883	3985	43	in	in	IN
hvd.32044087462883	3985	44	the	the	DT
hvd.32044087462883	3985	45	centre	centre	NN
hvd.32044087462883	3985	46	of	of	IN
hvd.32044087462883	3985	47	a	a	DT
hvd.32044087462883	3985	48	flat	flat	JJ
hvd.32044087462883	3985	49	baking	baking	NN
hvd.32044087462883	3985	50	-	-	HYPH
hvd.32044087462883	3985	51	dish	dish	NN
hvd.32044087462883	3985	52	,	,	,
hvd.32044087462883	3985	53	covered	cover	VBN
hvd.32044087462883	3985	54	with	with	IN
hvd.32044087462883	3985	55	fine	fine	JJ
hvd.32044087462883	3985	56	bread	bread	NN
hvd.32044087462883	3985	57	-	-	HYPH
hvd.32044087462883	3985	58	crumbs	crumb	NNS
hvd.32044087462883	3985	59	,	,	,
hvd.32044087462883	3985	60	over	over	IN
hvd.32044087462883	3985	61	which	which	WDT
hvd.32044087462883	3985	62	plenty	plenty	NN
hvd.32044087462883	3985	63	of	of	IN
hvd.32044087462883	3985	64	fresh	fresh	JJ
hvd.32044087462883	3985	65	butter	butter	NN
hvd.32044087462883	3985	66	is	be	VBZ
hvd.32044087462883	3985	67	laid	lay	VBN
hvd.32044087462883	3985	68	,	,	,
hvd.32044087462883	3985	69	and	and	CC
hvd.32044087462883	3985	70	baked	bake	VBN
hvd.32044087462883	3985	71	for	for	IN
hvd.32044087462883	3985	72	from	from	IN
hvd.32044087462883	3985	73	ten	ten	CD
hvd.32044087462883	3985	74	to	to	TO
hvd.32044087462883	3985	75	twelve	twelve	CD
hvd.32044087462883	3985	76	minutes	minute	NNS
hvd.32044087462883	3985	77	.	.	.
hvd.32044087462883	3986	1	Serve	serve	VB
hvd.32044087462883	3986	2	as	as	IN
hvd.32044087462883	3986	3	above	above	RB
hvd.32044087462883	3986	4	,	,	,
hvd.32044087462883	3986	5	placing	place	VBG
hvd.32044087462883	3986	6	the	the	DT
hvd.32044087462883	3986	7	baking	baking	NN
hvd.32044087462883	3986	8	-	-	HYPH
hvd.32044087462883	3986	9	dish	dish	NN
hvd.32044087462883	3986	10	concealed	conceal	VBN
hvd.32044087462883	3986	11	on	on	IN
hvd.32044087462883	3986	12	another	another	DT
hvd.32044087462883	3986	13	,	,	,
hvd.32044087462883	3986	14	in	in	IN
hvd.32044087462883	3986	15	which	which	WDT
hvd.32044087462883	3986	16	a	a	DT
hvd.32044087462883	3986	17	napkin	napkin	NN
hvd.32044087462883	3986	18	is	be	VBZ
hvd.32044087462883	3986	19	puffed	puff	VBN
hvd.32044087462883	3986	20	.	.	.
hvd.32044087462883	3987	1	Garnish	garnish	VB
hvd.32044087462883	3987	2	with	with	IN
hvd.32044087462883	3987	3	fried	fry	VBN
hvd.32044087462883	3987	4	parsley	parsley	NN
hvd.32044087462883	3987	5	and	and	CC
hvd.32044087462883	3987	6	lemon	lemon	NN
hvd.32044087462883	3987	7	sliced	slice	VBN
hvd.32044087462883	3987	8	.	.	.
hvd.32044087462883	3988	1	146	146	CD
hvd.32044087462883	3988	2	.	.	.
hvd.32044087462883	3989	1	TO	to	IN
hvd.32044087462883	3989	2	BROIL	BROIL	NNP
hvd.32044087462883	3989	3	,	,	,
hvd.32044087462883	3989	4	BAKE	bake	VB
hvd.32044087462883	3989	5	,	,	,
hvd.32044087462883	3989	6	OR	or	CC
hvd.32044087462883	3989	7	FRY	fry	VB
hvd.32044087462883	3989	8	SPRATS	SPRATS	NNP
hvd.32044087462883	3989	9	,	,	,
hvd.32044087462883	3989	10	SMELTS	SMELTS	NNP
hvd.32044087462883	3989	11	,	,	,
hvd.32044087462883	3989	12	&	&	CC
hvd.32044087462883	3989	13	c.	c.	NNP
hvd.32044087462883	3989	14	Run	Run	NNP
hvd.32044087462883	3989	15	a	a	DT
hvd.32044087462883	3989	16	long	long	JJ
hvd.32044087462883	3989	17	bird	bird	NN
hvd.32044087462883	3989	18	-	-	HYPH
hvd.32044087462883	3989	19	skewer	skewer	NN
hvd.32044087462883	3989	20	or	or	CC
hvd.32044087462883	3989	21	a	a	DT
hvd.32044087462883	3989	22	common	common	JJ
hvd.32044087462883	3989	23	knitting	knitting	NN
hvd.32044087462883	3989	24	-	-	HYPH
hvd.32044087462883	3989	25	needle	needle	NN
hvd.32044087462883	3989	26	through	through	IN
hvd.32044087462883	3989	27	the	the	DT
hvd.32044087462883	3989	28	eyes	eye	NNS
hvd.32044087462883	3989	29	.	.	.
hvd.32044087462883	3990	1	Dust	dust	VB
hvd.32044087462883	3990	2	them	-PRON-	PRP
hvd.32044087462883	3990	3	with	with	IN
hvd.32044087462883	3990	4	flour	flour	NN
hvd.32044087462883	3990	5	,	,	,
hvd.32044087462883	3990	6	and	and	CC
hvd.32044087462883	3990	7	have	have	VBP
hvd.32044087462883	3990	8	a	a	DT
hvd.32044087462883	3990	9	hot	hot	JJ
hvd.32044087462883	3990	10	gridiron	gridiron	NN
hvd.32044087462883	3990	11	rubbed	rub	VBN
hvd.32044087462883	3990	12	with	with	IN
hvd.32044087462883	3990	13	mutton	mutton	NN
hvd.32044087462883	3990	14	-	-	HYPH
hvd.32044087462883	3990	15	suet	suet	NN
hvd.32044087462883	3990	16	or	or	CC
hvd.32044087462883	3990	17	chalk	chalk	NN
hvd.32044087462883	3990	18	,	,	,
hvd.32044087462883	3990	19	and	and	CC
hvd.32044087462883	3990	20	a	a	DT
hvd.32044087462883	3990	21	clear	clear	JJ
hvd.32044087462883	3990	22	fire	fire	NN
hvd.32044087462883	3990	23	.	.	.
hvd.32044087462883	3991	1	Serve	serve	VB
hvd.32044087462883	3991	2	them	-PRON-	PRP
hvd.32044087462883	3991	3	hot	hot	JJ
hvd.32044087462883	3991	4	.	.	.
hvd.32044087462883	3992	1	These	these	DT
hvd.32044087462883	3992	2	fish	fish	NN
hvd.32044087462883	3992	3	will	will	MD
hvd.32044087462883	3992	4	pickle	pickle	VB
hvd.32044087462883	3992	5	or	or	CC
hvd.32044087462883	3992	6	bake	bake	VB
hvd.32044087462883	3992	7	;	;	:
hvd.32044087462883	3992	8	and	and	CC
hvd.32044087462883	3992	9	eat	eat	VB
hvd.32044087462883	3992	10	very	very	RB
hvd.32044087462883	3992	11	well	well	RB
hvd.32044087462883	3992	12	cold	cold	JJ
hvd.32044087462883	3992	13	.	.	.
hvd.32044087462883	3993	1	Bake	bake	VB
hvd.32044087462883	3993	2	them	-PRON-	PRP
hvd.32044087462883	3993	3	with	with	IN
hvd.32044087462883	3993	4	butter	butter	NN
hvd.32044087462883	3993	5	,	,	,
hvd.32044087462883	3993	6	and	and	CC
hvd.32044087462883	3993	7	a	a	DT
hvd.32044087462883	3993	8	high	high	JJ
hvd.32044087462883	3993	9	seasoning	seasoning	NN
hvd.32044087462883	3993	10	of	of	IN
hvd.32044087462883	3993	11	mixed	mixed	JJ
hvd.32044087462883	3993	12	spices	spice	NNS
hvd.32044087462883	3993	13	and	and	CC
hvd.32044087462883	3993	14	vinegar	vinegar	NN
hvd.32044087462883	3993	15	.	.	.
hvd.32044087462883	3994	1	They	-PRON-	PRP
hvd.32044087462883	3994	2	will	will	MD
hvd.32044087462883	3994	3	keep	keep	VB
hvd.32044087462883	3994	4	for	for	IN
hvd.32044087462883	3994	5	a	a	DT
hvd.32044087462883	3994	6	week	week	NN
hvd.32044087462883	3994	7	.	.	.
hvd.32044087462883	3995	1	-	-	:
hvd.32044087462883	3995	2	Another	another	DT
hvd.32044087462883	3995	3	way	way	NN
hvd.32044087462883	3995	4	.	.	.
hvd.32044087462883	3996	1	Dip	dip	VB
hvd.32044087462883	3996	2	them	-PRON-	PRP
hvd.32044087462883	3996	3	in	in	IN
hvd.32044087462883	3996	4	a	a	DT
hvd.32044087462883	3996	5	batter	batter	NN
hvd.32044087462883	3996	6	made	make	VBN
hvd.32044087462883	3996	7	of	of	IN
hvd.32044087462883	3996	8	two	two	CD
hvd.32044087462883	3996	9	eggs	egg	NNS
hvd.32044087462883	3996	10	,	,	,
hvd.32044087462883	3996	11	and	and	CC
hvd.32044087462883	3996	12	bread	bread	NN
hvd.32044087462883	3996	13	-	-	HYPH
hvd.32044087462883	3996	14	crumbs	crumb	NNS
hvd.32044087462883	3996	15	mixed	mix	VBN
hvd.32044087462883	3996	16	with	with	IN
hvd.32044087462883	3996	17	flour	flour	NN
hvd.32044087462883	3996	18	and	and	CC
hvd.32044087462883	3996	19	seasonings	seasoning	NNS
hvd.32044087462883	3996	20	,	,	,
hvd.32044087462883	3996	21	and	and	CC
hvd.32044087462883	3996	22	fry	fry	VB
hvd.32044087462883	3996	23	them	-PRON-	PRP
hvd.32044087462883	3996	24	.	.	.
hvd.32044087462883	3997	1	Serve	serve	VB
hvd.32044087462883	3997	2	them	-PRON-	PRP
hvd.32044087462883	3997	3	on	on	IN
hvd.32044087462883	3997	4	fried	fry	VBN
hvd.32044087462883	3997	5	parsley.-Obs	parsley.-Obs	NNP
hvd.32044087462883	3997	6	.	.	.
hvd.32044087462883	3998	1	Imitation	imitation	NN
hvd.32044087462883	3998	2	-	-	HYPH
hvd.32044087462883	3998	3	Anchovies	Anchovies	NNP
hvd.32044087462883	3998	4	may	may	MD
hvd.32044087462883	3998	5	be	be	VB
hvd.32044087462883	3998	6	made	make	VBN
hvd.32044087462883	3998	7	of	of	IN
hvd.32044087462883	3998	8	sprats	sprat	NNS
hvd.32044087462883	3998	9	cured	cure	VBN
hvd.32044087462883	3998	10	in	in	IN
hvd.32044087462883	3998	11	a	a	DT
hvd.32044087462883	3998	12	strong	strong	JJ
hvd.32044087462883	3998	13	pickle	pickle	NN
hvd.32044087462883	3998	14	of	of	IN
hvd.32044087462883	3998	15	bay	bay	NN
hvd.32044087462883	3998	16	and	and	CC
hvd.32044087462883	3998	17	common	common	JJ
hvd.32044087462883	3998	18	salt	salt	NN
hvd.32044087462883	3998	19	,	,	,
hvd.32044087462883	3998	20	and	and	CC
hvd.32044087462883	3998	21	sal	sal	NNP
hvd.32044087462883	3998	22	prunella	prunella	NNP
hvd.32044087462883	3998	23	,	,	,
hvd.32044087462883	3998	24	sugar	sugar	NN
hvd.32044087462883	3998	25	,	,	,
hvd.32044087462883	3998	26	and	and	CC
hvd.32044087462883	3998	27	pounded	pound	VBD
hvd.32044087462883	3998	28	pepper	pepper	NN
hvd.32044087462883	3998	29	,	,	,
hvd.32044087462883	3998	30	with	with	IN
hvd.32044087462883	3998	31	a	a	DT
hvd.32044087462883	3998	32	little	little	JJ
hvd.32044087462883	3998	33	cochineal	cochineal	NN
hvd.32044087462883	3998	34	to	to	TO
hvd.32044087462883	3998	35	colour	colour	VB
hvd.32044087462883	3998	36	them	-PRON-	PRP
hvd.32044087462883	3998	37	.	.	.
hvd.32044087462883	3999	1	In	in	IN
hvd.32044087462883	3999	2	Scotland	Scotland	NNP
hvd.32044087462883	3999	3	,	,	,
hvd.32044087462883	3999	4	sprats	sprat	NNS
hvd.32044087462883	3999	5	,	,	,
hvd.32044087462883	3999	6	garvocks	garvocks	NNPS
hvd.32044087462883	3999	7	,	,	,
hvd.32044087462883	3999	8	&	&	CC
hvd.32044087462883	3999	9	c.	c.	NNP
hvd.32044087462883	3999	10	,	,	,
hvd.32044087462883	3999	11	and	and	CC
hvd.32044087462883	3999	12	herrings	herring	NNS
hvd.32044087462883	3999	13	,	,	,
hvd.32044087462883	3999	14	are	be	VBP
hvd.32044087462883	3999	15	roasted	roast	VBN
hvd.32044087462883	3999	16	on	on	IN
hvd.32044087462883	3999	17	the	the	DT
hvd.32044087462883	3999	18	girdle	girdle	NN
hvd.32044087462883	3999	19	which	which	WDT
hvd.32044087462883	3999	20	toasts	toast	VBZ
hvd.32044087462883	3999	21	the	the	DT
hvd.32044087462883	3999	22	family	family	NN
hvd.32044087462883	3999	23	oat	oat	NN
hvd.32044087462883	3999	24	-	-	HYPH
hvd.32044087462883	3999	25	bread	bread	NN
hvd.32044087462883	3999	26	,	,	,
hvd.32044087462883	3999	27	and	and	CC
hvd.32044087462883	3999	28	this	this	DT
hvd.32044087462883	3999	29	plan	plan	NN
hvd.32044087462883	3999	30	answers	answer	VBZ
hvd.32044087462883	3999	31	very	very	RB
hvd.32044087462883	3999	32	well	well	RB
hvd.32044087462883	3999	33	in	in	IN
hvd.32044087462883	3999	34	cottage	cottage	NN
hvd.32044087462883	3999	35	economy.-See	economy.-See	NNP
hvd.32044087462883	3999	36	White	White	NNP
hvd.32044087462883	3999	37	Bait	Bait	NNP
hvd.32044087462883	3999	38	.	.	.
hvd.32044087462883	4000	1	147	147	CD
hvd.32044087462883	4000	2	.	.	.
hvd.32044087462883	4001	1	TO	to	TO
hvd.32044087462883	4001	2	DRESS	dress	VB
hvd.32044087462883	4001	3	RED	red	JJ
hvd.32044087462883	4001	4	HERRINGS	herring	NNS
hvd.32044087462883	4001	5	,	,	,
hvd.32044087462883	4001	6	SARDINIAS	SARDINIAS	NNP
hvd.32044087462883	4001	7	,	,	,
hvd.32044087462883	4001	8	AND	and	CC
hvd.32044087462883	4001	9	BUFFED	BUFFED	NNP
hvd.32044087462883	4001	10	AND	and	CC
hvd.32044087462883	4001	11	PICKLED	PICKLED	NNP
hvd.32044087462883	4001	12	HERRINGS	herring	NNS
hvd.32044087462883	4001	13	.	.	.
hvd.32044087462883	4002	1	Skin	skin	NN
hvd.32044087462883	4002	2	,	,	,
hvd.32044087462883	4002	3	open	open	JJ
hvd.32044087462883	4002	4	,	,	,
hvd.32044087462883	4002	5	and	and	CC
hvd.32044087462883	4002	6	trim	trim	VB
hvd.32044087462883	4002	7	red	red	JJ
hvd.32044087462883	4002	8	herrings	herring	NNS
hvd.32044087462883	4002	9	.	.	.
hvd.32044087462883	4003	1	If	if	IN
hvd.32044087462883	4003	2	old	old	JJ
hvd.32044087462883	4003	3	and	and	CC
hvd.32044087462883	4003	4	dry	dry	JJ
hvd.32044087462883	4003	5	,	,	,
hvd.32044087462883	4003	6	pour	pour	VB
hvd.32044087462883	4003	7	some	some	DT
hvd.32044087462883	4003	8	hot	hot	JJ
hvd.32044087462883	4003	9	small	small	JJ
hvd.32044087462883	4003	10	beer	beer	NN
hvd.32044087462883	4003	11	or	or	CC
hvd.32044087462883	4003	12	water	water	NN
hvd.32044087462883	4003	13	over	over	IN
hvd.32044087462883	4003	14	them	-PRON-	PRP
hvd.32044087462883	4003	15	,	,	,
hvd.32044087462883	4003	16	and	and	CC
hvd.32044087462883	4003	17	let	let	VB
hvd.32044087462883	4003	18	them	-PRON-	PRP
hvd.32044087462883	4003	19	steep	steep	VB
hvd.32044087462883	4003	20	a	a	DT
hvd.32044087462883	4003	21	half	half	JJ
hvd.32044087462883	4003	22	-	-	HYPH
hvd.32044087462883	4003	23	hour	hour	NN
hvd.32044087462883	4003	24	,	,	,
hvd.32044087462883	4003	25	or	or	CC
hvd.32044087462883	4003	26	longer	long	RBR
hvd.32044087462883	4003	27	if	if	IN
hvd.32044087462883	4003	28	hard	hard	JJ
hvd.32044087462883	4003	29	.	.	.
hvd.32044087462883	4004	1	Yarmouth	Yarmouth	NNP
hvd.32044087462883	4004	2	bloaters	bloater	NNS
hvd.32044087462883	4004	3	seldom	seldom	RB
hvd.32044087462883	4004	4	need	need	VBP
hvd.32044087462883	4004	5	soaking	soak	VBG
hvd.32044087462883	4004	6	.	.	.
hvd.32044087462883	4005	1	Broil	broil	VB
hvd.32044087462883	4005	2	them	-PRON-	PRP
hvd.32044087462883	4005	3	over	over	IN
hvd.32044087462883	4005	4	a	a	DT
hvd.32044087462883	4005	5	clear	clear	JJ
hvd.32044087462883	4005	6	fire	fire	NN
hvd.32044087462883	4005	7	at	at	IN
hvd.32044087462883	4005	8	a	a	DT
hvd.32044087462883	4005	9	PICKLED	PICKLED	NNP
hvd.32044087462883	4005	10	HERRINGS	herring	NNS
hvd.32044087462883	4005	11	.	.	.
hvd.32044087462883	4006	1	205	205	CD
hvd.32044087462883	4006	2	considerable	considerable	JJ
hvd.32044087462883	4006	3	distance	distance	NN
hvd.32044087462883	4006	4	;	;	:
hvd.32044087462883	4006	5	or	or	CC
hvd.32044087462883	4006	6	before	before	IN
hvd.32044087462883	4006	7	the	the	DT
hvd.32044087462883	4006	8	fire	fire	NN
hvd.32044087462883	4006	9	:	:	:
hvd.32044087462883	4006	10	rub	rub	VB
hvd.32044087462883	4006	11	them	-PRON-	PRP
hvd.32044087462883	4006	12	with	with	IN
hvd.32044087462883	4006	13	good	good	JJ
hvd.32044087462883	4006	14	oil	oil	NN
hvd.32044087462883	4006	15	or	or	CC
hvd.32044087462883	4006	16	fresh	fresh	JJ
hvd.32044087462883	4006	17	butter	butter	NN
hvd.32044087462883	4006	18	while	while	IN
hvd.32044087462883	4006	19	broiling	broil	VBG
hvd.32044087462883	4006	20	,	,	,
hvd.32044087462883	4006	21	and	and	CC
hvd.32044087462883	4006	22	rub	rub	VB
hvd.32044087462883	4006	23	on	on	RP
hvd.32044087462883	4006	24	a	a	DT
hvd.32044087462883	4006	25	little	little	JJ
hvd.32044087462883	4006	26	more	more	JJR
hvd.32044087462883	4006	27	when	when	WRB
hvd.32044087462883	4006	28	they	-PRON-	PRP
hvd.32044087462883	4006	29	are	be	VBP
hvd.32044087462883	4006	30	served	serve	VBN
hvd.32044087462883	4006	31	.	.	.
hvd.32044087462883	4007	1	Serve	serve	VB
hvd.32044087462883	4007	2	them	-PRON-	PRP
hvd.32044087462883	4007	3	very	very	RB
hvd.32044087462883	4007	4	hot	hot	JJ
hvd.32044087462883	4007	5	with	with	IN
hvd.32044087462883	4007	6	cold	cold	JJ
hvd.32044087462883	4007	7	butter	butter	NN
hvd.32044087462883	4007	8	;	;	:
hvd.32044087462883	4007	9	or	or	CC
hvd.32044087462883	4007	10	with	with	IN
hvd.32044087462883	4007	11	melted	melt	VBN
hvd.32044087462883	4007	12	butter	butter	NN
hvd.32044087462883	4007	13	and	and	CC
hvd.32044087462883	4007	14	mustard	mustard	NN
hvd.32044087462883	4007	15	,	,	,
hvd.32044087462883	4007	16	and	and	CC
hvd.32044087462883	4007	17	mashed	mash	VBN
hvd.32044087462883	4007	18	potatoes	potato	NNS
hvd.32044087462883	4007	19	or	or	CC
hvd.32044087462883	4007	20	parsnips	parsnip	NNS
hvd.32044087462883	4007	21	.	.	.
hvd.32044087462883	4008	1	Steep	Steep	NNP
hvd.32044087462883	4008	2	pickled	pickle	VBN
hvd.32044087462883	4008	3	Herrings	herring	NNS
hvd.32044087462883	4008	4	from	from	IN
hvd.32044087462883	4008	5	one	one	CD
hvd.32044087462883	4008	6	to	to	TO
hvd.32044087462883	4008	7	two	two	CD
hvd.32044087462883	4008	8	days	day	NNS
hvd.32044087462883	4008	9	and	and	CC
hvd.32044087462883	4008	10	nights	night	NNS
hvd.32044087462883	4008	11	,	,	,
hvd.32044087462883	4008	12	changing	change	VBG
hvd.32044087462883	4008	13	the	the	DT
hvd.32044087462883	4008	14	water	water	NN
hvd.32044087462883	4008	15	if	if	IN
hvd.32044087462883	4008	16	they	-PRON-	PRP
hvd.32044087462883	4008	17	be	be	VBP
hvd.32044087462883	4008	18	very	very	RB
hvd.32044087462883	4008	19	salt	salt	NN
hvd.32044087462883	4008	20	.	.	.
hvd.32044087462883	4009	1	Hang	hang	VB
hvd.32044087462883	4009	2	them	-PRON-	PRP
hvd.32044087462883	4009	3	upon	upon	IN
hvd.32044087462883	4009	4	a	a	DT
hvd.32044087462883	4009	5	stick	stick	NN
hvd.32044087462883	4009	6	pushed	push	VBD
hvd.32044087462883	4009	7	through	through	IN
hvd.32044087462883	4009	8	the	the	DT
hvd.32044087462883	4009	9	eyes	eye	NNS
hvd.32044087462883	4009	10	,	,	,
hvd.32044087462883	4009	11	and	and	CC
hvd.32044087462883	4009	12	broil	broil	VB
hvd.32044087462883	4009	13	them	-PRON-	PRP
hvd.32044087462883	4009	14	when	when	WRB
hvd.32044087462883	4009	15	wanted	want	VBN
hvd.32044087462883	4009	16	.	.	.
hvd.32044087462883	4010	1	These	these	DT
hvd.32044087462883	4010	2	are	be	VBP
hvd.32044087462883	4010	3	called	call	VBN
hvd.32044087462883	4010	4	buffed	buff	VBN
hvd.32044087462883	4010	5	herrings	herring	NNS
hvd.32044087462883	4010	6	in	in	IN
hvd.32044087462883	4010	7	Scotland	Scotland	NNP
hvd.32044087462883	4010	8	,	,	,
hvd.32044087462883	4010	9	and	and	CC
hvd.32044087462883	4010	10	are	be	VBP
hvd.32044087462883	4010	11	served	serve	VBN
hvd.32044087462883	4010	12	at	at	IN
hvd.32044087462883	4010	13	breakfast	breakfast	NN
hvd.32044087462883	4010	14	or	or	CC
hvd.32044087462883	4010	15	supper	supper	NN
hvd.32044087462883	4010	16	.	.	.
hvd.32044087462883	4011	1	148	148	CD
hvd.32044087462883	4011	2	.	.	.
hvd.32044087462883	4012	1	PICKLED	PICKLED	NNP
hvd.32044087462883	4012	2	HERRINGS,-a	HERRINGS,-a	NNP
hvd.32044087462883	4012	3	French	french	JJ
hvd.32044087462883	4012	4	way	way	NN
hvd.32044087462883	4012	5	for	for	IN
hvd.32044087462883	4012	6	a	a	DT
hvd.32044087462883	4012	7	rere	rere	NNP
hvd.32044087462883	4012	8	-	-	HYPH
hvd.32044087462883	4012	9	supper	supper	NN
hvd.32044087462883	4012	10	.	.	.
hvd.32044087462883	4013	1	Wash	wash	VB
hvd.32044087462883	4013	2	the	the	DT
hvd.32044087462883	4013	3	herrings	herring	NNS
hvd.32044087462883	4013	4	;	;	,
hvd.32044087462883	4013	5	cut	cut	VB
hvd.32044087462883	4013	6	off	off	RP
hvd.32044087462883	4013	7	the	the	DT
hvd.32044087462883	4013	8	heads	head	NNS
hvd.32044087462883	4013	9	and	and	CC
hvd.32044087462883	4013	10	tips	tip	NNS
hvd.32044087462883	4013	11	of	of	IN
hvd.32044087462883	4013	12	the	the	DT
hvd.32044087462883	4013	13	tails	tail	NNS
hvd.32044087462883	4013	14	;	;	:
hvd.32044087462883	4013	15	skin	skin	VB
hvd.32044087462883	4013	16	them	-PRON-	PRP
hvd.32044087462883	4013	17	;	;	:
hvd.32044087462883	4013	18	steep	steep	VB
hvd.32044087462883	4013	19	them	-PRON-	PRP
hvd.32044087462883	4013	20	in	in	IN
hvd.32044087462883	4013	21	lukewarm	lukewarm	JJ
hvd.32044087462883	4013	22	milk	milk	NN
hvd.32044087462883	4013	23	and	and	CC
hvd.32044087462883	4013	24	water	water	NN
hvd.32044087462883	4013	25	,	,	,
hvd.32044087462883	4013	26	and	and	CC
hvd.32044087462883	4013	27	dry	dry	JJ
hvd.32044087462883	4013	28	and	and	CC
hvd.32044087462883	4013	29	broil	broil	VB
hvd.32044087462883	4013	30	them	-PRON-	PRP
hvd.32044087462883	4013	31	;	;	:
hvd.32044087462883	4013	32	dish	dish	VB
hvd.32044087462883	4013	33	with	with	IN
hvd.32044087462883	4013	34	slices	slice	NNS
hvd.32044087462883	4013	35	of	of	IN
hvd.32044087462883	4013	36	raw	raw	JJ
hvd.32044087462883	4013	37	onions	onion	NNS
hvd.32044087462883	4013	38	and	and	CC
hvd.32044087462883	4013	39	rennets	rennet	NNS
hvd.32044087462883	4013	40	,	,	,
hvd.32044087462883	4013	41	and	and	CC
hvd.32044087462883	4013	42	serve	serve	VB
hvd.32044087462883	4013	43	with	with	IN
hvd.32044087462883	4013	44	oil	oil	NN
hvd.32044087462883	4013	45	.	.	.
hvd.32044087462883	4014	1	149	149	CD
hvd.32044087462883	4014	2	.	.	.
hvd.32044087462883	4015	1	TO	to	IN
hvd.32044087462883	4015	2	STUFF	stuff	NN
hvd.32044087462883	4015	3	AND	and	CC
hvd.32044087462883	4015	4	BAKE	BAKE	NNP
hvd.32044087462883	4015	5	CARP	carp	NN
hvd.32044087462883	4015	6	,	,	,
hvd.32044087462883	4015	7	PIKE	PIKE	NNP
hvd.32044087462883	4015	8	,	,	,
hvd.32044087462883	4015	9	*	*	NFP
hvd.32044087462883	4015	10	AND	and	CC
hvd.32044087462883	4015	11	HADDOCKS	haddock	NNS
hvd.32044087462883	4015	12	.	.	.
hvd.32044087462883	4016	1	HAVING	have	VBG
hvd.32044087462883	4016	2	scaled	scale	VBN
hvd.32044087462883	4016	3	and	and	CC
hvd.32044087462883	4016	4	cleaned	clean	VBN
hvd.32044087462883	4016	5	the	the	DT
hvd.32044087462883	4016	6	fish	fish	NN
hvd.32044087462883	4016	7	without	without	IN
hvd.32044087462883	4016	8	cutting	cut	VBG
hvd.32044087462883	4016	9	open	open	JJ
hvd.32044087462883	4016	10	*	*	NFP
hvd.32044087462883	4016	11	Receipt	receipt	NN
hvd.32044087462883	4016	12	for	for	IN
hvd.32044087462883	4016	13	Dressing	dress	VBG
hvd.32044087462883	4016	14	a	a	DT
hvd.32044087462883	4016	15	Pike	Pike	NNP
hvd.32044087462883	4016	16	,	,	,
hvd.32044087462883	4016	17	by	by	IN
hvd.32044087462883	4016	18	ISAAK	ISAAK	NNP
hvd.32044087462883	4016	19	WALTON	WALTON	NNP
hvd.32044087462883	4016	20	.	.	.
hvd.32044087462883	4017	1	—	—	:
hvd.32044087462883	4017	2	“	"	``
hvd.32044087462883	4017	3	First	first	RB
hvd.32044087462883	4017	4	open	open	JJ
hvd.32044087462883	4017	5	your	-PRON-	PRP$
hvd.32044087462883	4017	6	pike	pike	NN
hvd.32044087462883	4017	7	at	at	IN
hvd.32044087462883	4017	8	the	the	DT
hvd.32044087462883	4017	9	gills	gill	NNS
hvd.32044087462883	4017	10	,	,	,
hvd.32044087462883	4017	11	and	and	CC
hvd.32044087462883	4017	12	,	,	,
hvd.32044087462883	4017	13	if	if	IN
hvd.32044087462883	4017	14	need	need	NN
hvd.32044087462883	4017	15	be	be	VB
hvd.32044087462883	4017	16	,	,	,
hvd.32044087462883	4017	17	cut	cut	VB
hvd.32044087462883	4017	18	also	also	RB
hvd.32044087462883	4017	19	a	a	DT
hvd.32044087462883	4017	20	little	little	JJ
hvd.32044087462883	4017	21	slit	slit	NN
hvd.32044087462883	4017	22	towards	towards	IN
hvd.32044087462883	4017	23	the	the	DT
hvd.32044087462883	4017	24	belly	belly	NN
hvd.32044087462883	4017	25	.	.	.
hvd.32044087462883	4018	1	Out	out	IN
hvd.32044087462883	4018	2	of	of	IN
hvd.32044087462883	4018	3	these	these	DT
hvd.32044087462883	4018	4	take	take	VBP
hvd.32044087462883	4018	5	his	-PRON-	PRP$
hvd.32044087462883	4018	6	guts	gut	NNS
hvd.32044087462883	4018	7	,	,	,
hvd.32044087462883	4018	8	and	and	CC
hvd.32044087462883	4018	9	keep	keep	VB
hvd.32044087462883	4018	10	his	-PRON-	PRP$
hvd.32044087462883	4018	11	liver	liver	NN
hvd.32044087462883	4018	12	,	,	,
hvd.32044087462883	4018	13	which	which	WDT
hvd.32044087462883	4018	14	you	-PRON-	PRP
hvd.32044087462883	4018	15	are	be	VBP
hvd.32044087462883	4018	16	to	to	TO
hvd.32044087462883	4018	17	shred	shred	VB
hvd.32044087462883	4018	18	very	very	RB
hvd.32044087462883	4018	19	small	small	JJ
hvd.32044087462883	4018	20	with	with	IN
hvd.32044087462883	4018	21	thyme	thyme	NNS
hvd.32044087462883	4018	22	,	,	,
hvd.32044087462883	4018	23	sweet	sweet	JJ
hvd.32044087462883	4018	24	-	-	HYPH
hvd.32044087462883	4018	25	marjoram	marjoram	NN
hvd.32044087462883	4018	26	,	,	,
hvd.32044087462883	4018	27	and	and	CC
hvd.32044087462883	4018	28	a	a	DT
hvd.32044087462883	4018	29	little	little	JJ
hvd.32044087462883	4018	30	winter-	winter-	JJ
hvd.32044087462883	4018	31	savory	savory	NN
hvd.32044087462883	4018	32	;	;	:
hvd.32044087462883	4018	33	to	to	IN
hvd.32044087462883	4018	34	these	these	DT
hvd.32044087462883	4018	35	put	put	VB
hvd.32044087462883	4018	36	some	some	DT
hvd.32044087462883	4018	37	pickled	pickle	VBN
hvd.32044087462883	4018	38	oysters	oyster	NNS
hvd.32044087462883	4018	39	,	,	,
hvd.32044087462883	4018	40	and	and	CC
hvd.32044087462883	4018	41	some	some	DT
hvd.32044087462883	4018	42	anchovies	anchovy	NNS
hvd.32044087462883	4018	43	,	,	,
hvd.32044087462883	4018	44	two	two	CD
hvd.32044087462883	4018	45	or	or	CC
hvd.32044087462883	4018	46	three	three	CD
hvd.32044087462883	4018	47	,	,	,
hvd.32044087462883	4018	48	both	both	CC
hvd.32044087462883	4018	49	these	these	DT
hvd.32044087462883	4018	50	last	last	JJ
hvd.32044087462883	4018	51	whole	whole	NN
hvd.32044087462883	4018	52	,	,	,
hvd.32044087462883	4018	53	for	for	IN
hvd.32044087462883	4018	54	the	the	DT
hvd.32044087462883	4018	55	anchovies	anchovy	NNS
hvd.32044087462883	4018	56	will	will	MD
hvd.32044087462883	4018	57	melt	melt	VB
hvd.32044087462883	4018	58	,	,	,
hvd.32044087462883	4018	59	and	and	CC
hvd.32044087462883	4018	60	the	the	DT
hvd.32044087462883	4018	61	oysters	oyster	NNS
hvd.32044087462883	4018	62	should	should	MD
hvd.32044087462883	4018	63	not	not	RB
hvd.32044087462883	4018	64	;	;	:
hvd.32044087462883	4018	65	to	to	IN
hvd.32044087462883	4018	66	these	these	DT
hvd.32044087462883	4018	67	you	-PRON-	PRP
hvd.32044087462883	4018	68	must	must	MD
hvd.32044087462883	4018	69	add	add	VB
hvd.32044087462883	4018	70	also	also	RB
hvd.32044087462883	4018	71	a	a	DT
hvd.32044087462883	4018	72	pound	pound	NN
hvd.32044087462883	4018	73	of	of	IN
hvd.32044087462883	4018	74	sweet	sweet	JJ
hvd.32044087462883	4018	75	butter	butter	NN
hvd.32044087462883	4018	76	,	,	,
hvd.32044087462883	4018	77	which	which	WDT
hvd.32044087462883	4018	78	you	-PRON-	PRP
hvd.32044087462883	4018	79	are	be	VBP
hvd.32044087462883	4018	80	to	to	TO
hvd.32044087462883	4018	81	mix	mix	VB
hvd.32044087462883	4018	82	with	with	IN
hvd.32044087462883	4018	83	the	the	DT
hvd.32044087462883	4018	84	herbs	herb	NNS
hvd.32044087462883	4018	85	that	that	WDT
hvd.32044087462883	4018	86	are	be	VBP
hvd.32044087462883	4018	87	shred	shred	JJ
hvd.32044087462883	4018	88	,	,	,
hvd.32044087462883	4018	89	and	and	CC
hvd.32044087462883	4018	90	let	let	VB
hvd.32044087462883	4018	91	them	-PRON-	PRP
hvd.32044087462883	4018	92	all	all	DT
hvd.32044087462883	4018	93	be	be	VB
hvd.32044087462883	4018	94	well	well	RB
hvd.32044087462883	4018	95	salted	salt	VBN
hvd.32044087462883	4018	96	.	.	.
hvd.32044087462883	4019	1	If	if	IN
hvd.32044087462883	4019	2	the	the	DT
hvd.32044087462883	4019	3	pike	pike	NN
hvd.32044087462883	4019	4	be	be	VB
hvd.32044087462883	4019	5	more	more	JJR
hvd.32044087462883	4019	6	than	than	IN
hvd.32044087462883	4019	7	a	a	DT
hvd.32044087462883	4019	8	yard	yard	NN
hvd.32044087462883	4019	9	long	long	RB
hvd.32044087462883	4019	10	,	,	,
hvd.32044087462883	4019	11	then	then	RB
hvd.32044087462883	4019	12	you	-PRON-	PRP
hvd.32044087462883	4019	13	may	may	MD
hvd.32044087462883	4019	14	put	put	VB
hvd.32044087462883	4019	15	into	into	IN
hvd.32044087462883	4019	16	these	these	DT
hvd.32044087462883	4019	17	herbs	herb	NNS
hvd.32044087462883	4019	18	more	more	JJR
hvd.32044087462883	4019	19	than	than	IN
hvd.32044087462883	4019	20	a	a	DT
hvd.32044087462883	4019	21	pound	pound	NN
hvd.32044087462883	4019	22	,	,	,
hvd.32044087462883	4019	23	or	or	CC
hvd.32044087462883	4019	24	if	if	IN
hvd.32044087462883	4019	25	he	-PRON-	PRP
hvd.32044087462883	4019	26	be	be	VB
hvd.32044087462883	4019	27	less	less	JJR
hvd.32044087462883	4019	28	,	,	,
hvd.32044087462883	4019	29	then	then	RB
hvd.32044087462883	4019	30	less	less	JJR
hvd.32044087462883	4019	31	butter	butter	NN
hvd.32044087462883	4019	32	will	will	MD
hvd.32044087462883	4019	33	suffice	suffice	VB
hvd.32044087462883	4019	34	;	;	:
hvd.32044087462883	4019	35	these	these	DT
hvd.32044087462883	4019	36	,	,	,
hvd.32044087462883	4019	37	being	be	VBG
hvd.32044087462883	4019	38	thus	thus	RB
hvd.32044087462883	4019	39	mixed	mix	VBN
hvd.32044087462883	4019	40	,	,	,
hvd.32044087462883	4019	41	with	with	IN
hvd.32044087462883	4019	42	a	a	DT
hvd.32044087462883	4019	43	blade	blade	NN
hvd.32044087462883	4019	44	or	or	CC
hvd.32044087462883	4019	45	two	two	CD
hvd.32044087462883	4019	46	of	of	IN
hvd.32044087462883	4019	47	mace	mace	NN
hvd.32044087462883	4019	48	,	,	,
hvd.32044087462883	4019	49	must	must	MD
hvd.32044087462883	4019	50	be	be	VB
hvd.32044087462883	4019	51	put	put	VBN
hvd.32044087462883	4019	52	into	into	IN
hvd.32044087462883	4019	53	the	the	DT
hvd.32044087462883	4019	54	pike	pike	NN
hvd.32044087462883	4019	55	's	's	POS
hvd.32044087462883	4019	56	belly	belly	NN
hvd.32044087462883	4019	57	;	;	,
hvd.32044087462883	4019	58	and	and	CC
hvd.32044087462883	4019	59	then	then	RB
hvd.32044087462883	4019	60	his	-PRON-	PRP$
hvd.32044087462883	4019	61	belly	belly	NN
hvd.32044087462883	4019	62	so	so	RB
hvd.32044087462883	4019	63	sewed	sew	VBD
hvd.32044087462883	4019	64	up	up	RP
hvd.32044087462883	4019	65	as	as	IN
hvd.32044087462883	4019	66	to	to	TO
hvd.32044087462883	4019	67	keep	keep	VB
hvd.32044087462883	4019	68	all	all	PDT
hvd.32044087462883	4019	69	the	the	DT
hvd.32044087462883	4019	70	butter	butter	NN
hvd.32044087462883	4019	71	in	in	IN
hvd.32044087462883	4019	72	his	-PRON-	PRP$
hvd.32044087462883	4019	73	belly	belly	NN
hvd.32044087462883	4019	74	if	if	IN
hvd.32044087462883	4019	75	it	-PRON-	PRP
hvd.32044087462883	4019	76	be	be	VB
hvd.32044087462883	4019	77	possible	possible	JJ
hvd.32044087462883	4019	78	;	;	:
hvd.32044087462883	4019	79	if	if	IN
hvd.32044087462883	4019	80	not	not	RB
hvd.32044087462883	4019	81	,	,	,
hvd.32044087462883	4019	82	then	then	RB
hvd.32044087462883	4019	83	as	as	RB
hvd.32044087462883	4019	84	much	much	RB
hvd.32044087462883	4019	85	as	as	IN
hvd.32044087462883	4019	86	you	-PRON-	PRP
hvd.32044087462883	4019	87	possibly	possibly	RB
hvd.32044087462883	4019	88	can	can	MD
hvd.32044087462883	4019	89	.	.	.
hvd.32044087462883	4020	1	But	but	CC
hvd.32044087462883	4020	2	take	take	VB
hvd.32044087462883	4020	3	not	not	RB
hvd.32044087462883	4020	4	off	off	IN
hvd.32044087462883	4020	5	the	the	DT
hvd.32044087462883	4020	6	scales	scale	NNS
hvd.32044087462883	4020	7	.	.	.
hvd.32044087462883	4021	1	Then	then	RB
hvd.32044087462883	4021	2	you	-PRON-	PRP
hvd.32044087462883	4021	3	are	be	VBP
hvd.32044087462883	4021	4	to	to	TO
hvd.32044087462883	4021	5	thrust	thrust	VB
hvd.32044087462883	4021	6	the	the	DT
hvd.32044087462883	4021	7	spit	spit	NN
hvd.32044087462883	4021	8	through	through	IN
hvd.32044087462883	4021	9	his	-PRON-	PRP$
hvd.32044087462883	4021	10	mouth	mouth	NN
hvd.32044087462883	4021	11	,	,	,
hvd.32044087462883	4021	12	out	out	RB
hvd.32044087462883	4021	13	at	at	IN
hvd.32044087462883	4021	14	his	-PRON-	PRP$
hvd.32044087462883	4021	15	tail	tail	NN
hvd.32044087462883	4021	16	.	.	.
hvd.32044087462883	4022	1	And	and	CC
hvd.32044087462883	4022	2	then	then	RB
hvd.32044087462883	4022	3	take	take	VB
hvd.32044087462883	4022	4	four	four	CD
hvd.32044087462883	4022	5	,	,	,
hvd.32044087462883	4022	6	or	or	CC
hvd.32044087462883	4022	7	five	five	CD
hvd.32044087462883	4022	8	,	,	,
hvd.32044087462883	4022	9	or	or	CC
hvd.32044087462883	4022	10	six	six	CD
hvd.32044087462883	4022	11	split	split	NN
hvd.32044087462883	4022	12	sticks	stick	NNS
hvd.32044087462883	4022	13	,	,	,
hvd.32044087462883	4022	14	or	or	CC
hvd.32044087462883	4022	15	very	very	RB
hvd.32044087462883	4022	16	thin	thin	JJ
hvd.32044087462883	4022	17	laths	lath	NNS
hvd.32044087462883	4022	18	,	,	,
hvd.32044087462883	4022	19	and	and	CC
hvd.32044087462883	4022	20	a	a	DT
hvd.32044087462883	4022	21	convenient	convenient	JJ
hvd.32044087462883	4022	22	quantity	quantity	NN
hvd.32044087462883	4022	23	of	of	IN
hvd.32044087462883	4022	24	tape	tape	NN
hvd.32044087462883	4022	25	or	or	CC
hvd.32044087462883	4022	26	filleting	filleting	NN
hvd.32044087462883	4022	27	:	:	:
hvd.32044087462883	4022	28	these	these	DT
hvd.32044087462883	4022	29	laths	lath	NNS
hvd.32044087462883	4022	30	are	be	VBP
hvd.32044087462883	4022	31	to	to	TO
hvd.32044087462883	4022	32	be	be	VB
hvd.32044087462883	4022	33	tied	tie	VBN
hvd.32044087462883	4022	34	round	round	RB
hvd.32044087462883	4022	35	about	about	IN
hvd.32044087462883	4022	36	the	the	DT
hvd.32044087462883	4022	37	pike	pike	NN
hvd.32044087462883	4022	38	's	's	POS
hvd.32044087462883	4022	39	body	body	NN
hvd.32044087462883	4022	40	from	from	IN
hvd.32044087462883	4022	41	his	-PRON-	PRP$
hvd.32044087462883	4022	42	head	head	NN
hvd.32044087462883	4022	43	to	to	IN
hvd.32044087462883	4022	44	his	-PRON-	PRP$
hvd.32044087462883	4022	45	tail	tail	NN
hvd.32044087462883	4022	46	,	,	,
hvd.32044087462883	4022	47	and	and	CC
hvd.32044087462883	4022	48	the	the	DT
hvd.32044087462883	4022	49	tape	tape	NN
hvd.32044087462883	4022	50	tied	tie	VBD
hvd.32044087462883	4022	51	somewhat	somewhat	RB
hvd.32044087462883	4022	52	thick	thick	JJ
hvd.32044087462883	4022	53	,	,	,
hvd.32044087462883	4022	54	to	to	TO
hvd.32044087462883	4022	55	prevent	prevent	VB
hvd.32044087462883	4022	56	his	-PRON-	PRP$
hvd.32044087462883	4022	57	breaking	breaking	NN
hvd.32044087462883	4022	58	or	or	CC
hvd.32044087462883	4022	59	falling	fall	VBG
hvd.32044087462883	4022	60	off	off	RP
hvd.32044087462883	4022	61	from	from	IN
hvd.32044087462883	4022	62	the	the	DT
hvd.32044087462883	4022	63	spit	spit	NN
hvd.32044087462883	4022	64	.	.	.
hvd.32044087462883	4023	1	Let	let	VB
hvd.32044087462883	4023	2	him	-PRON-	PRP
hvd.32044087462883	4023	3	be	be	VB
hvd.32044087462883	4023	4	roasted	roast	VBN
hvd.32044087462883	4023	5	very	very	RB
hvd.32044087462883	4023	6	leisurely	leisurely	RB
hvd.32044087462883	4023	7	,	,	,
hvd.32044087462883	4023	8	and	and	CC
hvd.32044087462883	4023	9	often	often	RB
hvd.32044087462883	4023	10	basted	baste	VBN
hvd.32044087462883	4023	11	with	with	IN
hvd.32044087462883	4023	12	claret	claret	NN
hvd.32044087462883	4023	13	wine	wine	NN
hvd.32044087462883	4023	14	,	,	,
hvd.32044087462883	4023	15	and	and	CC
hvd.32044087462883	4023	16	anchovies	anchovy	NNS
hvd.32044087462883	4023	17	and	and	CC
hvd.32044087462883	4023	18	butter	butter	NN
hvd.32044087462883	4023	19	mixed	mixed	JJ
hvd.32044087462883	4023	20	together	together	RB
hvd.32044087462883	4023	21	,	,	,
hvd.32044087462883	4023	22	and	and	CC
hvd.32044087462883	4023	23	also	also	RB
hvd.32044087462883	4023	24	with	with	IN
hvd.32044087462883	4023	25	what	what	WDT
hvd.32044087462883	4023	26	moisture	moisture	NN
hvd.32044087462883	4023	27	falls	fall	VBZ
hvd.32044087462883	4023	28	from	from	IN
hvd.32044087462883	4023	29	him	-PRON-	PRP
hvd.32044087462883	4023	30	into	into	IN
hvd.32044087462883	4023	31	the	the	DT
hvd.32044087462883	4023	32	pan	pan	NN
hvd.32044087462883	4023	33	.	.	.
hvd.32044087462883	4024	1	When	when	WRB
hvd.32044087462883	4024	2	you	-PRON-	PRP
hvd.32044087462883	4024	3	have	have	VBP
hvd.32044087462883	4024	4	roasted	roast	VBN
hvd.32044087462883	4024	5	him	-PRON-	PRP
hvd.32044087462883	4024	6	sufficiently	sufficiently	RB
hvd.32044087462883	4024	7	,	,	,
hvd.32044087462883	4024	8	you	-PRON-	PRP
hvd.32044087462883	4024	9	are	be	VBP
hvd.32044087462883	4024	10	to	to	TO
hvd.32044087462883	4024	11	hold	hold	VB
hvd.32044087462883	4024	12	under	under	IN
hvd.32044087462883	4024	13	him	-PRON-	PRP
hvd.32044087462883	4024	14	,	,	,
hvd.32044087462883	4024	15	when	when	WRB
hvd.32044087462883	4024	16	you	-PRON-	PRP
hvd.32044087462883	4024	17	unwind	unwind	VBP
hvd.32044087462883	4024	18	or	or	CC
hvd.32044087462883	4024	19	cut	cut	VB
hvd.32044087462883	4024	20	the	the	DT
hvd.32044087462883	4024	21	tape	tape	NN
hvd.32044087462883	4024	22	that	that	WDT
hvd.32044087462883	4024	23	ties	tie	VBZ
hvd.32044087462883	4024	24	him	-PRON-	PRP
hvd.32044087462883	4024	25	,	,	,
hvd.32044087462883	4024	26	such	such	PDT
hvd.32044087462883	4024	27	a	a	DT
hvd.32044087462883	4024	28	dish	dish	NN
hvd.32044087462883	4024	29	as	as	IN
hvd.32044087462883	4024	30	you	-PRON-	PRP
hvd.32044087462883	4024	31	propose	propose	VBP
hvd.32044087462883	4024	32	to	to	TO
hvd.32044087462883	4024	33	eat	eat	VB
hvd.32044087462883	4024	34	him	-PRON-	PRP
hvd.32044087462883	4024	35	out	out	IN
hvd.32044087462883	4024	36	of	of	IN
hvd.32044087462883	4024	37	,	,	,
hvd.32044087462883	4024	38	and	and	CC
hvd.32044087462883	4024	39	let	let	VB
hvd.32044087462883	4024	40	him	-PRON-	PRP
hvd.32044087462883	4024	41	fall	fall	VB
hvd.32044087462883	4024	42	into	into	IN
hvd.32044087462883	4024	43	it	-PRON-	PRP
hvd.32044087462883	4024	44	with	with	IN
hvd.32044087462883	4024	45	the	the	DT
hvd.32044087462883	4024	46	sauce	sauce	NN
hvd.32044087462883	4024	47	that	that	WDT
hvd.32044087462883	4024	48	is	be	VBZ
hvd.32044087462883	4024	49	roasted	roast	VBN
hvd.32044087462883	4024	50	in	in	IN
hvd.32044087462883	4024	51	his	-PRON-	PRP$
hvd.32044087462883	4024	52	belly	belly	NN
hvd.32044087462883	4024	53	,	,	,
hvd.32044087462883	4024	54	and	and	CC
hvd.32044087462883	4024	55	by	by	IN
hvd.32044087462883	4024	56	this	this	DT
hvd.32044087462883	4024	57	means	mean	VBZ
hvd.32044087462883	4024	58	the	the	DT
hvd.32044087462883	4024	59	pike	pike	NN
hvd.32044087462883	4024	60	will	will	MD
hvd.32044087462883	4024	61	be	be	VB
hvd.32044087462883	4024	62	kept	keep	VBN
hvd.32044087462883	4024	63	unbroken	unbroken	JJ
hvd.32044087462883	4024	64	and	and	CC
hvd.32044087462883	4024	65	complete	complete	JJ
hvd.32044087462883	4024	66	.	.	.
hvd.32044087462883	4025	1	Then	then	RB
hvd.32044087462883	4025	2	,	,	,
hvd.32044087462883	4025	3	to	to	IN
hvd.32044087462883	4025	4	the	the	DT
hvd.32044087462883	4025	5	sauce	sauce	NN
hvd.32044087462883	4025	6	which	which	WDT
hvd.32044087462883	4025	7	was	be	VBD
hvd.32044087462883	4025	8	within	within	IN
hvd.32044087462883	4025	9	,	,	,
hvd.32044087462883	4025	10	and	and	CC
hvd.32044087462883	4025	11	also	also	RB
hvd.32044087462883	4025	12	that	that	DT
hvd.32044087462883	4025	13	sauce	sauce	NN
hvd.32044087462883	4025	14	in	in	IN
hvd.32044087462883	4025	15	the	the	DT
hvd.32044087462883	4025	16	pan	pan	NN
hvd.32044087462883	4025	17	,	,	,
hvd.32044087462883	4025	18	you	-PRON-	PRP
hvd.32044087462883	4025	19	are	be	VBP
hvd.32044087462883	4025	20	to	to	TO
hvd.32044087462883	4025	21	add	add	VB
hvd.32044087462883	4025	22	a	a	DT
hvd.32044087462883	4025	23	fit	fit	JJ
hvd.32044087462883	4025	24	quantity	quantity	NN
hvd.32044087462883	4025	25	of	of	IN
hvd.32044087462883	4025	26	the	the	DT
hvd.32044087462883	4025	27	best	good	JJS
hvd.32044087462883	4025	28	butter	butter	NN
hvd.32044087462883	4025	29	,	,	,
hvd.32044087462883	4025	30	and	and	CC
hvd.32044087462883	4025	31	to	to	TO
hvd.32044087462883	4025	32	squeeze	squeeze	VB
hvd.32044087462883	4025	33	the	the	DT
hvd.32044087462883	4025	34	juice	juice	NN
hvd.32044087462883	4025	35	of	of	IN
hvd.32044087462883	4025	36	three	three	CD
hvd.32044087462883	4025	37	or	or	CC
hvd.32044087462883	4025	38	four	four	CD
hvd.32044087462883	4025	39	oranges	orange	NNS
hvd.32044087462883	4025	40	.	.	.
hvd.32044087462883	4026	1	Lastly	lastly	RB
hvd.32044087462883	4026	2	,	,	,
hvd.32044087462883	4026	3	you	-PRON-	PRP
hvd.32044087462883	4026	4	may	may	MD
hvd.32044087462883	4026	5	either	either	RB
hvd.32044087462883	4026	6	put	put	VB
hvd.32044087462883	4026	7	it	-PRON-	PRP
hvd.32044087462883	4026	8	into	into	IN
hvd.32044087462883	4026	9	the	the	DT
hvd.32044087462883	4026	10	pike	pike	NN
hvd.32044087462883	4026	11	,	,	,
hvd.32044087462883	4026	12	with	with	IN
hvd.32044087462883	4026	13	the	the	DT
hvd.32044087462883	4026	14	oysters	oyster	NNS
hvd.32044087462883	4026	15	,	,	,
hvd.32044087462883	4026	16	two	two	CD
hvd.32044087462883	4026	17	cloves	clove	NNS
hvd.32044087462883	4026	18	of	of	IN
hvd.32044087462883	4026	19	garlic	garlic	NN
hvd.32044087462883	4026	20	,	,	,
hvd.32044087462883	4026	21	and	and	CC
hvd.32044087462883	4026	22	take	take	VB
hvd.32044087462883	4026	23	it	-PRON-	PRP
hvd.32044087462883	4026	24	210	210	CD
hvd.32044087462883	4026	25	CHAP	chap	NN
hvd.32044087462883	4026	26	.	.	.
hvd.32044087462883	4027	1	VII.-FISH	vii.-fish	VB
hvd.32044087462883	4027	2	.	.	.
hvd.32044087462883	4028	1	much	much	JJ
hvd.32044087462883	4028	2	of	of	IN
hvd.32044087462883	4028	3	the	the	DT
hvd.32044087462883	4028	4	breast	breast	NN
hvd.32044087462883	4028	5	,	,	,
hvd.32044087462883	4028	6	stuff	stuff	VBP
hvd.32044087462883	4028	7	them	-PRON-	PRP
hvd.32044087462883	4028	8	with	with	IN
hvd.32044087462883	4028	9	a	a	DT
hvd.32044087462883	4028	10	maigre	maigre	FW
hvd.32044087462883	4028	11	forcemeat	forcemeat	NNP
hvd.32044087462883	4028	12	made	make	VBN
hvd.32044087462883	4028	13	thus	thus	RB
hvd.32044087462883	4028	14	:	:	:
hvd.32044087462883	4028	15	Beat	beat	VB
hvd.32044087462883	4028	16	yolks	yolk	NNS
hvd.32044087462883	4028	17	of	of	IN
hvd.32044087462883	4028	18	eggs	egg	NNS
hvd.32044087462883	4028	19	,	,	,
hvd.32044087462883	4028	20	a	a	DT
hvd.32044087462883	4028	21	few	few	JJ
hvd.32044087462883	4028	22	oysters	oyster	NNS
hvd.32044087462883	4028	23	bearded	bearded	JJ
hvd.32044087462883	4028	24	and	and	CC
hvd.32044087462883	4028	25	chopped	chop	VBN
hvd.32044087462883	4028	26	,	,	,
hvd.32044087462883	4028	27	and	and	CC
hvd.32044087462883	4028	28	two	two	CD
hvd.32044087462883	4028	29	boned	boned	JJ
hvd.32044087462883	4028	30	anchovies	anchovy	NNS
hvd.32044087462883	4028	31	,	,	,
hvd.32044087462883	4028	32	pounded	pound	VBN
hvd.32044087462883	4028	33	biscuit	biscuit	NN
hvd.32044087462883	4028	34	,	,	,
hvd.32044087462883	4028	35	or	or	CC
hvd.32044087462883	4028	36	bread	bread	NN
hvd.32044087462883	4028	37	grated	grate	VBN
hvd.32044087462883	4028	38	,	,	,
hvd.32044087462883	4028	39	minced	mince	VBN
hvd.32044087462883	4028	40	parsley	parsley	NN
hvd.32044087462883	4028	41	,	,	,
hvd.32044087462883	4028	42	and	and	CC
hvd.32044087462883	4028	43	a	a	DT
hvd.32044087462883	4028	44	bit	bit	NN
hvd.32044087462883	4028	45	of	of	IN
hvd.32044087462883	4028	46	eschalot	eschalot	NN
hvd.32044087462883	4028	47	or	or	CC
hvd.32044087462883	4028	48	an	an	DT
hvd.32044087462883	4028	49	onion	onion	NN
hvd.32044087462883	4028	50	,	,	,
hvd.32044087462883	4028	51	a	a	DT
hvd.32044087462883	4028	52	blade	blade	NN
hvd.32044087462883	4028	53	of	of	IN
hvd.32044087462883	4028	54	mace	mace	NN
hvd.32044087462883	4028	55	pounded	pound	VBD
hvd.32044087462883	4028	56	,	,	,
hvd.32044087462883	4028	57	pepper	pepper	NN
hvd.32044087462883	4028	58	,	,	,
hvd.32044087462883	4028	59	allspice	allspice	NN
hvd.32044087462883	4028	60	,	,	,
hvd.32044087462883	4028	61	and	and	CC
hvd.32044087462883	4028	62	salt	salt	NN
hvd.32044087462883	4028	63	.	.	.
hvd.32044087462883	4029	1	Mix	mix	VB
hvd.32044087462883	4029	2	these	these	DT
hvd.32044087462883	4029	3	in	in	IN
hvd.32044087462883	4029	4	the	the	DT
hvd.32044087462883	4029	5	proper	proper	JJ
hvd.32044087462883	4029	6	proportions	proportion	NNS
hvd.32044087462883	4029	7	;	;	:
hvd.32044087462883	4029	8	and	and	CC
hvd.32044087462883	4029	9	,	,	,
hvd.32044087462883	4029	10	having	have	VBG
hvd.32044087462883	4029	11	beat	beat	VBN
hvd.32044087462883	4029	12	a	a	DT
hvd.32044087462883	4029	13	good	good	JJ
hvd.32044087462883	4029	14	piece	piece	NN
hvd.32044087462883	4029	15	of	of	IN
hvd.32044087462883	4029	16	butter	butter	NN
hvd.32044087462883	4029	17	in	in	IN
hvd.32044087462883	4029	18	a	a	DT
hvd.32044087462883	4029	19	stew	stew	NN
hvd.32044087462883	4029	20	-	-	HYPH
hvd.32044087462883	4029	21	pan	pan	NN
hvd.32044087462883	4029	22	,	,	,
hvd.32044087462883	4029	23	stir	stir	VB
hvd.32044087462883	4029	24	them	-PRON-	PRP
hvd.32044087462883	4029	25	in	in	IN
hvd.32044087462883	4029	26	it	-PRON-	PRP
hvd.32044087462883	4029	27	,	,	,
hvd.32044087462883	4029	28	over	over	IN
hvd.32044087462883	4029	29	the	the	DT
hvd.32044087462883	4029	30	fire	fire	NN
hvd.32044087462883	4029	31	,	,	,
hvd.32044087462883	4029	32	till	till	IN
hvd.32044087462883	4029	33	of	of	IN
hvd.32044087462883	4029	34	the	the	DT
hvd.32044087462883	4029	35	consistence	consistence	NN
hvd.32044087462883	4029	36	of	of	IN
hvd.32044087462883	4029	37	a	a	DT
hvd.32044087462883	4029	38	thick	thick	JJ
hvd.32044087462883	4029	39	batter	batter	NN
hvd.32044087462883	4029	40	,	,	,
hvd.32044087462883	4029	41	adding	add	VBG
hvd.32044087462883	4029	42	more	more	JJR
hvd.32044087462883	4029	43	biscuit	biscuit	NN
hvd.32044087462883	4029	44	-	-	HYPH
hvd.32044087462883	4029	45	powder	powder	NN
hvd.32044087462883	4029	46	or	or	CC
hvd.32044087462883	4029	47	flour	flour	NN
hvd.32044087462883	4029	48	if	if	IN
hvd.32044087462883	4029	49	necessary	necessary	JJ
hvd.32044087462883	4029	50	.	.	.
hvd.32044087462883	4030	1	Fill	fill	VB
hvd.32044087462883	4030	2	the	the	DT
hvd.32044087462883	4030	3	fish	fish	NN
hvd.32044087462883	4030	4	and	and	CC
hvd.32044087462883	4030	5	sew	sew	VB
hvd.32044087462883	4030	6	up	up	RP
hvd.32044087462883	4030	7	the	the	DT
hvd.32044087462883	4030	8	slit	slit	NN
hvd.32044087462883	4030	9	.	.	.
hvd.32044087462883	4031	1	Bake	bake	VB
hvd.32044087462883	4031	2	them	-PRON-	PRP
hvd.32044087462883	4031	3	in	in	IN
hvd.32044087462883	4031	4	a	a	DT
hvd.32044087462883	4031	5	moderate	moderate	JJ
hvd.32044087462883	4031	6	oven	oven	NN
hvd.32044087462883	4031	7	,	,	,
hvd.32044087462883	4031	8	basting	baste	VBG
hvd.32044087462883	4031	9	with	with	IN
hvd.32044087462883	4031	10	plenty	plenty	NN
hvd.32044087462883	4031	11	of	of	IN
hvd.32044087462883	4031	12	butter	butter	NN
hvd.32044087462883	4031	13	,	,	,
hvd.32044087462883	4031	14	and	and	CC
hvd.32044087462883	4031	15	sticking	stick	VBG
hvd.32044087462883	4031	16	butter	butter	NN
hvd.32044087462883	4031	17	all	all	RB
hvd.32044087462883	4031	18	over	over	IN
hvd.32044087462883	4031	19	them	-PRON-	PRP
hvd.32044087462883	4031	20	.	.	.
hvd.32044087462883	4032	1	They	-PRON-	PRP
hvd.32044087462883	4032	2	will	will	MD
hvd.32044087462883	4032	3	look	look	VB
hvd.32044087462883	4032	4	handsomer	handsome	JJR
hvd.32044087462883	4032	5	if	if	IN
hvd.32044087462883	4032	6	brushed	brush	VBN
hvd.32044087462883	4032	7	with	with	IN
hvd.32044087462883	4032	8	egg	egg	NN
hvd.32044087462883	4032	9	and	and	CC
hvd.32044087462883	4032	10	crumbed	crumb	VBN
hvd.32044087462883	4032	11	.	.	.
hvd.32044087462883	4033	1	Serve	serve	VB
hvd.32044087462883	4033	2	Pike	Pike	NNP
hvd.32044087462883	4033	3	with	with	IN
hvd.32044087462883	4033	4	anchovy	anchovy	NN
hvd.32044087462883	4033	5	-	-	HYPH
hvd.32044087462883	4033	6	sauce	sauce	NN
hvd.32044087462883	4033	7	,	,	,
hvd.32044087462883	4033	8	and	and	CC
hvd.32044087462883	4033	9	carp	carp	VB
hvd.32044087462883	4033	10	with	with	IN
hvd.32044087462883	4033	11	the	the	DT
hvd.32044087462883	4033	12	following	follow	VBG
hvd.32044087462883	4033	13	sauce	sauce	NN
hvd.32044087462883	4033	14	:	:	:
hvd.32044087462883	4033	15	-	-	:
hvd.32044087462883	4033	16	Take	take	VB
hvd.32044087462883	4033	17	up	up	RP
hvd.32044087462883	4033	18	the	the	DT
hvd.32044087462883	4033	19	fish	fish	NN
hvd.32044087462883	4033	20	on	on	IN
hvd.32044087462883	4033	21	a	a	DT
hvd.32044087462883	4033	22	hot	hot	JJ
hvd.32044087462883	4033	23	dish	dish	NN
hvd.32044087462883	4033	24	;	;	:
hvd.32044087462883	4033	25	thicken	thicken	VB
hvd.32044087462883	4033	26	the	the	DT
hvd.32044087462883	4033	27	liquor	liquor	NN
hvd.32044087462883	4033	28	in	in	IN
hvd.32044087462883	4033	29	which	which	WDT
hvd.32044087462883	4033	30	it	-PRON-	PRP
hvd.32044087462883	4033	31	was	be	VBD
hvd.32044087462883	4033	32	baked	bake	VBN
hvd.32044087462883	4033	33	with	with	IN
hvd.32044087462883	4033	34	butter	butter	NN
hvd.32044087462883	4033	35	rolled	roll	VBN
hvd.32044087462883	4033	36	in	in	IN
hvd.32044087462883	4033	37	flour	flour	NN
hvd.32044087462883	4033	38	,	,	,
hvd.32044087462883	4033	39	boiling	boil	VBG
hvd.32044087462883	4033	40	it	-PRON-	PRP
hvd.32044087462883	4033	41	for	for	IN
hvd.32044087462883	4033	42	a	a	DT
hvd.32044087462883	4033	43	few	few	JJ
hvd.32044087462883	4033	44	minutes	minute	NNS
hvd.32044087462883	4033	45	with	with	IN
hvd.32044087462883	4033	46	a	a	DT
hvd.32044087462883	4033	47	fagot	fagot	NN
hvd.32044087462883	4033	48	of	of	IN
hvd.32044087462883	4033	49	parsley	parsley	NN
hvd.32044087462883	4033	50	,	,	,
hvd.32044087462883	4033	51	a	a	DT
hvd.32044087462883	4033	52	few	few	JJ
hvd.32044087462883	4033	53	leaves	leave	NNS
hvd.32044087462883	4033	54	of	of	IN
hvd.32044087462883	4033	55	basil	basil	NN
hvd.32044087462883	4033	56	,	,	,
hvd.32044087462883	4033	57	a	a	DT
hvd.32044087462883	4033	58	sprig	sprig	NN
hvd.32044087462883	4033	59	of	of	IN
hvd.32044087462883	4033	60	lemon	lemon	NN
hvd.32044087462883	4033	61	-	-	HYPH
hvd.32044087462883	4033	62	thyme	thyme	NNS
hvd.32044087462883	4033	63	,	,	,
hvd.32044087462883	4033	64	and	and	CC
hvd.32044087462883	4033	65	a	a	DT
hvd.32044087462883	4033	66	very	very	RB
hvd.32044087462883	4033	67	little	little	JJ
hvd.32044087462883	4033	68	marjoram	marjoram	NN
hvd.32044087462883	4033	69	.	.	.
hvd.32044087462883	4034	1	Strain	strain	VB
hvd.32044087462883	4034	2	and	and	CC
hvd.32044087462883	4034	3	add	add	VB
hvd.32044087462883	4034	4	to	to	IN
hvd.32044087462883	4034	5	the	the	DT
hvd.32044087462883	4034	6	sauce	sauce	NN
hvd.32044087462883	4034	7	a	a	DT
hvd.32044087462883	4034	8	tea	tea	NN
hvd.32044087462883	4034	9	-	-	HYPH
hvd.32044087462883	4034	10	spoonful	spoonful	NN
hvd.32044087462883	4034	11	of	of	IN
hvd.32044087462883	4034	12	made	make	VBN
hvd.32044087462883	4034	13	-	-	HYPH
hvd.32044087462883	4034	14	mustard	mustard	NN
hvd.32044087462883	4034	15	,	,	,
hvd.32044087462883	4034	16	and	and	CC
hvd.32044087462883	4034	17	one	one	CD
hvd.32044087462883	4034	18	of	of	IN
hvd.32044087462883	4034	19	Chili	Chili	NNP
hvd.32044087462883	4034	20	vinegar	vinegar	NN
hvd.32044087462883	4034	21	,	,	,
hvd.32044087462883	4034	22	a	a	DT
hvd.32044087462883	4034	23	glass	glass	NN
hvd.32044087462883	4034	24	of	of	IN
hvd.32044087462883	4034	25	red	red	JJ
hvd.32044087462883	4034	26	wine	wine	NN
hvd.32044087462883	4034	27	,	,	,
hvd.32044087462883	4034	28	and	and	CC
hvd.32044087462883	4034	29	a	a	DT
hvd.32044087462883	4034	30	little	little	JJ
hvd.32044087462883	4034	31	soy	soy	NN
hvd.32044087462883	4034	32	,	,	,
hvd.32044087462883	4034	33	with	with	IN
hvd.32044087462883	4034	34	mace	mace	NN
hvd.32044087462883	4034	35	,	,	,
hvd.32044087462883	4034	36	pepper	pepper	NN
hvd.32044087462883	4034	37	,	,	,
hvd.32044087462883	4034	38	and	and	CC
hvd.32044087462883	4034	39	salt	salt	NN
hvd.32044087462883	4034	40	to	to	TO
hvd.32044087462883	4034	41	taste	taste	VB
hvd.32044087462883	4034	42	.	.	.
hvd.32044087462883	4035	1	Pour	pour	VB
hvd.32044087462883	4035	2	a	a	DT
hvd.32044087462883	4035	3	little	little	JJ
hvd.32044087462883	4035	4	of	of	IN
hvd.32044087462883	4035	5	this	this	DT
hvd.32044087462883	4035	6	over	over	IN
hvd.32044087462883	4035	7	the	the	DT
hvd.32044087462883	4035	8	carp	carp	NN
hvd.32044087462883	4035	9	,	,	,
hvd.32044087462883	4035	10	and	and	CC
hvd.32044087462883	4035	11	serve	serve	VB
hvd.32044087462883	4035	12	the	the	DT
hvd.32044087462883	4035	13	rest	rest	NN
hvd.32044087462883	4035	14	in	in	IN
hvd.32044087462883	4035	15	a	a	DT
hvd.32044087462883	4035	16	tureen	tureen	NN
hvd.32044087462883	4035	17	.	.	.
hvd.32044087462883	4036	1	Garnish	garnish	VB
hvd.32044087462883	4036	2	with	with	IN
hvd.32044087462883	4036	3	curled	curl	VBN
hvd.32044087462883	4036	4	parsley	parsley	NN
hvd.32044087462883	4036	5	and	and	CC
hvd.32044087462883	4036	6	slices	slice	NNS
hvd.32044087462883	4036	7	of	of	IN
hvd.32044087462883	4036	8	lemon	lemon	NN
hvd.32044087462883	4036	9	,	,	,
hvd.32044087462883	4036	10	or	or	CC
hvd.32044087462883	4036	11	parsley	parsley	NN
hvd.32044087462883	4036	12	and	and	CC
hvd.32044087462883	4036	13	scraped	scrape	VBD
hvd.32044087462883	4036	14	horseradish.-	horseradish.-	NNP
hvd.32044087462883	4036	15	Obs	Obs	NNP
hvd.32044087462883	4036	16	.	.	.
hvd.32044087462883	4037	1	A	a	DT
hvd.32044087462883	4037	2	highly	highly	RB
hvd.32044087462883	4037	3	-	-	HYPH
hvd.32044087462883	4037	4	relishing	relish	VBG
hvd.32044087462883	4037	5	forcemeat	forcemeat	NN
hvd.32044087462883	4037	6	for	for	IN
hvd.32044087462883	4037	7	the	the	DT
hvd.32044087462883	4037	8	above	above	JJ
hvd.32044087462883	4037	9	may	may	MD
hvd.32044087462883	4037	10	be	be	VB
hvd.32044087462883	4037	11	made	make	VBN
hvd.32044087462883	4037	12	of	of	IN
hvd.32044087462883	4037	13	scraped	scrape	VBN
hvd.32044087462883	4037	14	ham	ham	NN
hvd.32044087462883	4037	15	or	or	CC
hvd.32044087462883	4037	16	tongue	tongue	NN
hvd.32044087462883	4037	17	,	,	,
hvd.32044087462883	4037	18	or	or	CC
hvd.32044087462883	4037	19	bacon	bacon	NN
hvd.32044087462883	4037	20	fried	fry	VBN
hvd.32044087462883	4037	21	and	and	CC
hvd.32044087462883	4037	22	cut	cut	VBD
hvd.32044087462883	4037	23	in	in	IN
hvd.32044087462883	4037	24	little	little	JJ
hvd.32044087462883	4037	25	bits	bit	NNS
hvd.32044087462883	4037	26	,	,	,
hvd.32044087462883	4037	27	suet	suet	NN
hvd.32044087462883	4037	28	or	or	CC
hvd.32044087462883	4037	29	marrow	marrow	NN
hvd.32044087462883	4037	30	,	,	,
hvd.32044087462883	4037	31	eschalot	eschalot	NN
hvd.32044087462883	4037	32	,	,	,
hvd.32044087462883	4037	33	cayenne	cayenne	NN
hvd.32044087462883	4037	34	,	,	,
hvd.32044087462883	4037	35	salt	salt	NN
hvd.32044087462883	4037	36	,	,	,
hvd.32044087462883	4037	37	a	a	DT
hvd.32044087462883	4037	38	chopped	chop	VBN
hvd.32044087462883	4037	39	anchovy	anchovy	NN
hvd.32044087462883	4037	40	,	,	,
hvd.32044087462883	4037	41	bread	bread	NN
hvd.32044087462883	4037	42	-	-	HYPH
hvd.32044087462883	4037	43	crumbs	crumb	NNS
hvd.32044087462883	4037	44	,	,	,
hvd.32044087462883	4037	45	a	a	DT
hvd.32044087462883	4037	46	little	little	JJ
hvd.32044087462883	4037	47	walnut	walnut	NN
hvd.32044087462883	4037	48	or	or	CC
hvd.32044087462883	4037	49	oyster	oyster	NN
hvd.32044087462883	4037	50	liquor	liquor	NN
hvd.32044087462883	4037	51	,	,	,
hvd.32044087462883	4037	52	with	with	IN
hvd.32044087462883	4037	53	egg	egg	NN
hvd.32044087462883	4037	54	to	to	TO
hvd.32044087462883	4037	55	bind	bind	VB
hvd.32044087462883	4037	56	the	the	DT
hvd.32044087462883	4037	57	composition	composition	NN
hvd.32044087462883	4037	58	.	.	.
hvd.32044087462883	4038	1	The	the	DT
hvd.32044087462883	4038	2	meat	meat	NN
hvd.32044087462883	4038	3	of	of	IN
hvd.32044087462883	4038	4	a	a	DT
hvd.32044087462883	4038	5	lobster	lobster	NN
hvd.32044087462883	4038	6	may	may	MD
hvd.32044087462883	4038	7	be	be	VB
hvd.32044087462883	4038	8	substituted	substitute	VBN
hvd.32044087462883	4038	9	for	for	IN
hvd.32044087462883	4038	10	the	the	DT
hvd.32044087462883	4038	11	ham	ham	NN
hvd.32044087462883	4038	12	or	or	CC
hvd.32044087462883	4038	13	fried	fry	VBN
hvd.32044087462883	4038	14	bacon.-See	bacon.-see	ADD
hvd.32044087462883	4038	15	Crappit	Crappit	NNP
hvd.32044087462883	4038	16	Heads	Heads	NNPS
hvd.32044087462883	4038	17	and	and	CC
hvd.32044087462883	4038	18	Fillets	Fillets	NNPS
hvd.32044087462883	4038	19	of	of	IN
hvd.32044087462883	4038	20	Haddocks	Haddocks	NNP
hvd.32044087462883	4038	21	,	,	,
hvd.32044087462883	4038	22	also	also	RB
hvd.32044087462883	4038	23	French	French	NNP
hvd.32044087462883	4038	24	Cookery	Cookery	NNP
hvd.32044087462883	4038	25	of	of	IN
hvd.32044087462883	4038	26	Fish	Fish	NNP
hvd.32044087462883	4038	27	.	.	.
hvd.32044087462883	4039	1	150	150	CD
hvd.32044087462883	4039	2	.	.	.
hvd.32044087462883	4040	1	TO	to	TO
hvd.32044087462883	4040	2	DRESS	DRESS	NNP
hvd.32044087462883	4040	3	PLAICE	PLAICE	NNP
hvd.32044087462883	4040	4	,	,	,
hvd.32044087462883	4040	5	BRILL	BRILL	NNP
hvd.32044087462883	4040	6	,	,	,
hvd.32044087462883	4040	7	OR	or	CC
hvd.32044087462883	4040	8	LARGE	large	JJ
hvd.32044087462883	4040	9	FLOUNDERS	flounder	NNS
hvd.32044087462883	4040	10	.	.	.
hvd.32044087462883	4041	1	Clean	clean	JJ
hvd.32044087462883	4041	2	,	,	,
hvd.32044087462883	4041	3	and	and	CC
hvd.32044087462883	4041	4	without	without	IN
hvd.32044087462883	4041	5	washing	washing	NN
hvd.32044087462883	4041	6	wipe	wipe	VBP
hvd.32044087462883	4041	7	the	the	DT
hvd.32044087462883	4041	8	fish	fish	NN
hvd.32044087462883	4041	9	,	,	,
hvd.32044087462883	4041	10	and	and	CC
hvd.32044087462883	4041	11	rub	rub	VB
hvd.32044087462883	4041	12	it	-PRON-	PRP
hvd.32044087462883	4041	13	with	with	IN
hvd.32044087462883	4041	14	salt	salt	NN
hvd.32044087462883	4041	15	.	.	.
hvd.32044087462883	4042	1	When	when	WRB
hvd.32044087462883	4042	2	it	-PRON-	PRP
hvd.32044087462883	4042	3	has	have	VBZ
hvd.32044087462883	4042	4	lain	lie	VBN
hvd.32044087462883	4042	5	from	from	IN
hvd.32044087462883	4042	6	six	six	CD
hvd.32044087462883	4042	7	hours	hour	NNS
hvd.32044087462883	4042	8	to	to	IN
hvd.32044087462883	4042	9	a	a	DT
hvd.32044087462883	4042	10	day	day	NN
hvd.32044087462883	4042	11	,	,	,
hvd.32044087462883	4042	12	whole	whole	JJ
hvd.32044087462883	4042	13	ont	ont	NNP
hvd.32044087462883	4042	14	when	when	WRB
hvd.32044087462883	4042	15	the	the	DT
hvd.32044087462883	4042	16	pike	pike	NN
hvd.32044087462883	4042	17	is	be	VBZ
hvd.32044087462883	4042	18	cut	cut	VBN
hvd.32044087462883	4042	19	off	off	RP
hvd.32044087462883	4042	20	the	the	DT
hvd.32044087462883	4042	21	spit	spit	NN
hvd.32044087462883	4042	22	;	;	:
hvd.32044087462883	4042	23	or	or	CC
hvd.32044087462883	4042	24	,	,	,
hvd.32044087462883	4042	25	to	to	TO
hvd.32044087462883	4042	26	give	give	VB
hvd.32044087462883	4042	27	the	the	DT
hvd.32044087462883	4042	28	sauce	sauce	NN
hvd.32044087462883	4042	29	a	a	DT
hvd.32044087462883	4042	30	hogoo	hogoo	NN
hvd.32044087462883	4042	31	,	,	,
hvd.32044087462883	4042	32	(	(	-LRB-
hvd.32044087462883	4042	33	haut	haut	NNP
hvd.32044087462883	4042	34	gout	gout	NNP
hvd.32044087462883	4042	35	,	,	,
hvd.32044087462883	4042	36	we	-PRON-	PRP
hvd.32044087462883	4042	37	presume	presume	VBP
hvd.32044087462883	4042	38	,	,	,
hvd.32044087462883	4042	39	)	)	-RRB-
hvd.32044087462883	4042	40	let	let	VB
hvd.32044087462883	4042	41	the	the	DT
hvd.32044087462883	4042	42	dish	dish	NN
hvd.32044087462883	4042	43	into	into	IN
hvd.32044087462883	4042	44	which	which	WDT
hvd.32044087462883	4042	45	you	-PRON-	PRP
hvd.32044087462883	4042	46	let	let	VBP
hvd.32044087462883	4042	47	the	the	DT
hvd.32044087462883	4042	48	pike	pike	NN
hvd.32044087462883	4042	49	fall	fall	NN
hvd.32044087462883	4042	50	be	be	VB
hvd.32044087462883	4042	51	rubbed	rub	VBN
hvd.32044087462883	4042	52	with	with	IN
hvd.32044087462883	4042	53	it	-PRON-	PRP
hvd.32044087462883	4042	54	;	;	:
hvd.32044087462883	4042	55	the	the	DT
hvd.32044087462883	4042	56	using	use	VBG
hvd.32044087462883	4042	57	or	or	CC
hvd.32044087462883	4042	58	not	not	RB
hvd.32044087462883	4042	59	using	use	VBG
hvd.32044087462883	4042	60	of	of	IN
hvd.32044087462883	4042	61	this	this	DT
hvd.32044087462883	4042	62	garlic	garlic	NN
hvd.32044087462883	4042	63	is	be	VBZ
hvd.32044087462883	4042	64	left	leave	VBN
hvd.32044087462883	4042	65	to	to	IN
hvd.32044087462883	4042	66	your	-PRON-	PRP$
hvd.32044087462883	4042	67	discretion	discretion	NN
hvd.32044087462883	4042	68	.	.	.
hvd.32044087462883	4043	1	-	-	:
hvd.32044087462883	4043	2	This	this	DT
hvd.32044087462883	4043	3	dish	dish	NN
hvd.32044087462883	4043	4	of	of	IN
hvd.32044087462883	4043	5	meat	meat	NN
hvd.32044087462883	4043	6	is	be	VBZ
hvd.32044087462883	4043	7	too	too	RB
hvd.32044087462883	4043	8	good	good	JJ
hvd.32044087462883	4043	9	for	for	IN
hvd.32044087462883	4043	10	any	any	DT
hvd.32044087462883	4043	11	but	but	CC
hvd.32044087462883	4043	12	anglers	angler	NNS
hvd.32044087462883	4043	13	or	or	CC
hvd.32044087462883	4043	14	very	very	RB
hvd.32044087462883	4043	15	honest	honest	JJ
hvd.32044087462883	4043	16	men	man	NNS
hvd.32044087462883	4043	17	;	;	:
hvd.32044087462883	4043	18	and	and	CC
hvd.32044087462883	4043	19	I	-PRON-	PRP
hvd.32044087462883	4043	20	trust	trust	VBP
hvd.32044087462883	4043	21	you	-PRON-	PRP
hvd.32044087462883	4043	22	will	will	MD
hvd.32044087462883	4043	23	prove	prove	VB
hvd.32044087462883	4043	24	both	both	DT
hvd.32044087462883	4043	25	,	,	,
hvd.32044087462883	4043	26	and	and	CC
hvd.32044087462883	4043	27	therefore	therefore	RB
hvd.32044087462883	4043	28	I	-PRON-	PRP
hvd.32044087462883	4043	29	have	have	VBP
hvd.32044087462883	4043	30	trusted	trust	VBN
hvd.32044087462883	4043	31	you	-PRON-	PRP
hvd.32044087462883	4043	32	with	with	IN
hvd.32044087462883	4043	33	this	this	DT
hvd.32044087462883	4043	34	secret	secret	NN
hvd.32044087462883	4043	35	.	.	.
hvd.32044087462883	4043	36	”	"	''
hvd.32044087462883	4043	37	TO	to	IN
hvd.32044087462883	4043	38	DRESS	dress	NN
hvd.32044087462883	4043	39	PIPERS	piper	NNS
hvd.32044087462883	4043	40	,	,	,
hvd.32044087462883	4043	41	RED	red	JJ
hvd.32044087462883	4043	42	MULLET	mullet	NN
hvd.32044087462883	4043	43	,	,	,
hvd.32044087462883	4043	44	FISH	fish	NN
hvd.32044087462883	4043	45	-	-	HYPH
hvd.32044087462883	4043	46	TURTLE	turtle	NN
hvd.32044087462883	4043	47	.	.	.
hvd.32044087462883	4044	1	211	211	CD
hvd.32044087462883	4044	2	wash	wash	VBP
hvd.32044087462883	4044	3	it	-PRON-	PRP
hvd.32044087462883	4044	4	,	,	,
hvd.32044087462883	4044	5	wipe	wipe	VB
hvd.32044087462883	4044	6	it	-PRON-	PRP
hvd.32044087462883	4044	7	very	very	RB
hvd.32044087462883	4044	8	dry	dry	JJ
hvd.32044087462883	4044	9	,	,	,
hvd.32044087462883	4044	10	and	and	CC
hvd.32044087462883	4044	11	rub	rub	VB
hvd.32044087462883	4044	12	with	with	IN
hvd.32044087462883	4044	13	flour	flour	NN
hvd.32044087462883	4044	14	to	to	TO
hvd.32044087462883	4044	15	absorb	absorb	VB
hvd.32044087462883	4044	16	all	all	PDT
hvd.32044087462883	4044	17	the	the	DT
hvd.32044087462883	4044	18	remaining	remain	VBG
hvd.32044087462883	4044	19	damp	damp	NN
hvd.32044087462883	4044	20	.	.	.
hvd.32044087462883	4045	1	When	when	WRB
hvd.32044087462883	4045	2	the	the	DT
hvd.32044087462883	4045	3	flour	flour	NN
hvd.32044087462883	4045	4	is	be	VBZ
hvd.32044087462883	4045	5	rubbed	rub	VBN
hvd.32044087462883	4045	6	off	off	RP
hvd.32044087462883	4045	7	,	,	,
hvd.32044087462883	4045	8	brush	brush	VB
hvd.32044087462883	4045	9	it	-PRON-	PRP
hvd.32044087462883	4045	10	over	over	RP
hvd.32044087462883	4045	11	with	with	IN
hvd.32044087462883	4045	12	beat	beat	NN
hvd.32044087462883	4045	13	egg	egg	NN
hvd.32044087462883	4045	14	,	,	,
hvd.32044087462883	4045	15	and	and	CC
hvd.32044087462883	4045	16	dip	dip	VB
hvd.32044087462883	4045	17	it	-PRON-	PRP
hvd.32044087462883	4045	18	in	in	IN
hvd.32044087462883	4045	19	bread	bread	NN
hvd.32044087462883	4045	20	-	-	HYPH
hvd.32044087462883	4045	21	crumbs	crumb	NNS
hvd.32044087462883	4045	22	,	,	,
hvd.32044087462883	4045	23	with	with	IN
hvd.32044087462883	4045	24	a	a	DT
hvd.32044087462883	4045	25	little	little	JJ
hvd.32044087462883	4045	26	finely	finely	RB
hvd.32044087462883	4045	27	-	-	HYPH
hvd.32044087462883	4045	28	minced	mince	VBN
hvd.32044087462883	4045	29	parsley	parsley	NN
hvd.32044087462883	4045	30	.	.	.
hvd.32044087462883	4046	1	Fry	fry	VB
hvd.32044087462883	4046	2	it	-PRON-	PRP
hvd.32044087462883	4046	3	in	in	IN
hvd.32044087462883	4046	4	plenty	plenty	NN
hvd.32044087462883	4046	5	of	of	IN
hvd.32044087462883	4046	6	lard	lard	NN
hvd.32044087462883	4046	7	,	,	,
hvd.32044087462883	4046	8	and	and	CC
hvd.32044087462883	4046	9	when	when	WRB
hvd.32044087462883	4046	10	drained	drain	VBN
hvd.32044087462883	4046	11	from	from	IN
hvd.32044087462883	4046	12	the	the	DT
hvd.32044087462883	4046	13	fat	fat	NN
hvd.32044087462883	4046	14	,	,	,
hvd.32044087462883	4046	15	serve	serve	VB
hvd.32044087462883	4046	16	it	-PRON-	PRP
hvd.32044087462883	4046	17	on	on	IN
hvd.32044087462883	4046	18	fried	fry	VBN
hvd.32044087462883	4046	19	parsley	parsley	NN
hvd.32044087462883	4046	20	,	,	,
hvd.32044087462883	4046	21	with	with	IN
hvd.32044087462883	4046	22	anchovy	anchovy	NN
hvd.32044087462883	4046	23	-	-	HYPH
hvd.32044087462883	4046	24	sauce	sauce	NN
hvd.32044087462883	4046	25	,	,	,
hvd.32044087462883	4046	26	or	or	CC
hvd.32044087462883	4046	27	melted	melt	VBD
hvd.32044087462883	4046	28	butter	butter	NN
hvd.32044087462883	4046	29	sharpened	sharpen	VBN
hvd.32044087462883	4046	30	with	with	IN
hvd.32044087462883	4046	31	the	the	DT
hvd.32044087462883	4046	32	juice	juice	NN
hvd.32044087462883	4046	33	of	of	IN
hvd.32044087462883	4046	34	a	a	DT
hvd.32044087462883	4046	35	lemon	lemon	NN
hvd.32044087462883	4046	36	or	or	CC
hvd.32044087462883	4046	37	Seville	Seville	NNP
hvd.32044087462883	4046	38	orange	orange	NN
hvd.32044087462883	4046	39	.	.	.
hvd.32044087462883	4047	1	151	151	CD
hvd.32044087462883	4047	2	.	.	.
hvd.32044087462883	4048	1	TO	to	TO
hvd.32044087462883	4048	2	DRESS	dress	VB
hvd.32044087462883	4048	3	PIPERS	piper	NNS
hvd.32044087462883	4048	4	.	.	.
hvd.32044087462883	4049	1	CLEAN	clean	VB
hvd.32044087462883	4049	2	a	a	DT
hvd.32044087462883	4049	3	very	very	RB
hvd.32044087462883	4049	4	fresh	fresh	JJ
hvd.32044087462883	4049	5	fish	fish	NN
hvd.32044087462883	4049	6	without	without	IN
hvd.32044087462883	4049	7	cutting	cut	VBG
hvd.32044087462883	4049	8	it	-PRON-	PRP
hvd.32044087462883	4049	9	open	open	JJ
hvd.32044087462883	4049	10	too	too	RB
hvd.32044087462883	4049	11	much	much	RB
hvd.32044087462883	4049	12	.	.	.
hvd.32044087462883	4050	1	Stuff	stuff	NN
hvd.32044087462883	4050	2	it	-PRON-	PRP
hvd.32044087462883	4050	3	with	with	IN
hvd.32044087462883	4050	4	a	a	DT
hvd.32044087462883	4050	5	forcemeat	forcemeat	NN
hvd.32044087462883	4050	6	of	of	IN
hvd.32044087462883	4050	7	two	two	CD
hvd.32044087462883	4050	8	or	or	CC
hvd.32044087462883	4050	9	three	three	CD
hvd.32044087462883	4050	10	ounces	ounce	NNS
hvd.32044087462883	4050	11	of	of	IN
hvd.32044087462883	4050	12	shred	shred	JJ
hvd.32044087462883	4050	13	suet	suet	NN
hvd.32044087462883	4050	14	,	,	,
hvd.32044087462883	4050	15	and	and	CC
hvd.32044087462883	4050	16	a	a	DT
hvd.32044087462883	4050	17	large	large	JJ
hvd.32044087462883	4050	18	breakfast	breakfast	NN
hvd.32044087462883	4050	19	-	-	HYPH
hvd.32044087462883	4050	20	cupful	cupful	NN
hvd.32044087462883	4050	21	of	of	IN
hvd.32044087462883	4050	22	bread-	bread-	NN
hvd.32044087462883	4050	23	crumbs	crumb	NNS
hvd.32044087462883	4050	24	,	,	,
hvd.32044087462883	4050	25	mixed	mix	VBN
hvd.32044087462883	4050	26	with	with	IN
hvd.32044087462883	4050	27	two	two	CD
hvd.32044087462883	4050	28	eggs	egg	NNS
hvd.32044087462883	4050	29	,	,	,
hvd.32044087462883	4050	30	chopped	chop	VBN
hvd.32044087462883	4050	31	parsley	parsley	NN
hvd.32044087462883	4050	32	,	,	,
hvd.32044087462883	4050	33	pepper	pepper	NN
hvd.32044087462883	4050	34	,	,	,
hvd.32044087462883	4050	35	salt	salt	NN
hvd.32044087462883	4050	36	,	,	,
hvd.32044087462883	4050	37	and	and	CC
hvd.32044087462883	4050	38	a	a	DT
hvd.32044087462883	4050	39	little	little	JJ
hvd.32044087462883	4050	40	cayenne	cayenne	NN
hvd.32044087462883	4050	41	.	.	.
hvd.32044087462883	4051	1	Sew	sew	VB
hvd.32044087462883	4051	2	in	in	IN
hvd.32044087462883	4051	3	this	this	DT
hvd.32044087462883	4051	4	stuffing	stuffing	NN
hvd.32044087462883	4051	5	,	,	,
hvd.32044087462883	4051	6	skewer	skewer	VB
hvd.32044087462883	4051	7	the	the	DT
hvd.32044087462883	4051	8	tail	tail	NN
hvd.32044087462883	4051	9	into	into	IN
hvd.32044087462883	4051	10	the	the	DT
hvd.32044087462883	4051	11	mouth	mouth	NN
hvd.32044087462883	4051	12	;	;	,
hvd.32044087462883	4051	13	flour	flour	NN
hvd.32044087462883	4051	14	,	,	,
hvd.32044087462883	4051	15	egg	egg	NN
hvd.32044087462883	4051	16	,	,	,
hvd.32044087462883	4051	17	and	and	CC
hvd.32044087462883	4051	18	crumb	crumb	VB
hvd.32044087462883	4051	19	the	the	DT
hvd.32044087462883	4051	20	fish	fish	NN
hvd.32044087462883	4051	21	;	;	:
hvd.32044087462883	4051	22	bake	bake	VB
hvd.32044087462883	4051	23	it	-PRON-	PRP
hvd.32044087462883	4051	24	in	in	IN
hvd.32044087462883	4051	25	a	a	DT
hvd.32044087462883	4051	26	hot	hot	JJ
hvd.32044087462883	4051	27	oven	oven	NN
hvd.32044087462883	4051	28	;	;	:
hvd.32044087462883	4051	29	drain	drain	VB
hvd.32044087462883	4051	30	it	-PRON-	PRP
hvd.32044087462883	4051	31	and	and	CC
hvd.32044087462883	4051	32	serve	serve	VB
hvd.32044087462883	4051	33	with	with	IN
hvd.32044087462883	4051	34	Dutch	Dutch	NNP
hvd.32044087462883	4051	35	sauce.—This	sauce.—This	NNP
hvd.32044087462883	4051	36	must	must	MD
hvd.32044087462883	4051	37	not	not	RB
hvd.32044087462883	4051	38	be	be	VB
hvd.32044087462883	4051	39	confounded	confound	VBN
hvd.32044087462883	4051	40	with	with	IN
hvd.32044087462883	4051	41	rizzared	rizzared	JJ
hvd.32044087462883	4051	42	had-	had-	NN
hvd.32044087462883	4051	43	docks	dock	NNS
hvd.32044087462883	4051	44	,	,	,
hvd.32044087462883	4051	45	which	which	WDT
hvd.32044087462883	4051	46	in	in	IN
hvd.32044087462883	4051	47	Scotland	Scotland	NNP
hvd.32044087462883	4051	48	are	be	VBP
hvd.32044087462883	4051	49	often	often	RB
hvd.32044087462883	4051	50	called	call	VBN
hvd.32044087462883	4051	51	pipers	piper	NNS
hvd.32044087462883	4051	52	.	.	.
hvd.32044087462883	4052	1	152	152	CD
hvd.32044087462883	4052	2	.	.	.
hvd.32044087462883	4053	1	TO	to	TO
hvd.32044087462883	4053	2	DRESS	dress	VB
hvd.32044087462883	4053	3	RED	red	JJ
hvd.32044087462883	4053	4	MULLET	mullet	NN
hvd.32044087462883	4053	5	.	.	.
hvd.32044087462883	4054	1	CLEAN	clean	JJ
hvd.32044087462883	4054	2	and	and	CC
hvd.32044087462883	4054	3	bake	bake	VB
hvd.32044087462883	4054	4	or	or	CC
hvd.32044087462883	4054	5	boil	boil	VB
hvd.32044087462883	4054	6	the	the	DT
hvd.32044087462883	4054	7	fish	fish	NN
hvd.32044087462883	4054	8	.	.	.
hvd.32044087462883	4055	1	Serve	serve	VB
hvd.32044087462883	4055	2	with	with	IN
hvd.32044087462883	4055	3	lobster-	lobster-	JJ
hvd.32044087462883	4055	4	sauce	sauce	NN
hvd.32044087462883	4055	5	.	.	.
hvd.32044087462883	4055	6	Obs	Obs	NNP
hvd.32044087462883	4055	7	.	.	.
hvd.32044087462883	4056	1	French	french	JJ
hvd.32044087462883	4056	2	cooks	cook	NNS
hvd.32044087462883	4056	3	do	do	VBP
hvd.32044087462883	4056	4	not	not	RB
hvd.32044087462883	4056	5	gut	gut	VB
hvd.32044087462883	4056	6	this	this	DT
hvd.32044087462883	4056	7	delicate	delicate	JJ
hvd.32044087462883	4056	8	fish	fish	NN
hvd.32044087462883	4056	9	.	.	.
hvd.32044087462883	4057	1	It	-PRON-	PRP
hvd.32044087462883	4057	2	is	be	VBZ
hvd.32044087462883	4057	3	merely	merely	RB
hvd.32044087462883	4057	4	washed	wash	VBN
hvd.32044087462883	4057	5	,	,	,
hvd.32044087462883	4057	6	wrapped	wrap	VBN
hvd.32044087462883	4057	7	in	in	IN
hvd.32044087462883	4057	8	buttered	buttered	JJ
hvd.32044087462883	4057	9	paper	paper	NN
hvd.32044087462883	4057	10	-	-	HYPH
hvd.32044087462883	4057	11	cases	case	NNS
hvd.32044087462883	4057	12	,	,	,
hvd.32044087462883	4057	13	and	and	CC
hvd.32044087462883	4057	14	baked	bake	VBN
hvd.32044087462883	4057	15	to	to	TO
hvd.32044087462883	4057	16	preserve	preserve	VB
hvd.32044087462883	4057	17	the	the	DT
hvd.32044087462883	4057	18	delicacy	delicacy	NN
hvd.32044087462883	4057	19	of	of	IN
hvd.32044087462883	4057	20	its	-PRON-	PRP$
hvd.32044087462883	4057	21	native	native	JJ
hvd.32044087462883	4057	22	flavour	flavour	NN
hvd.32044087462883	4057	23	.	.	.
hvd.32044087462883	4058	1	Serve	serve	VB
hvd.32044087462883	4058	2	in	in	IN
hvd.32044087462883	4058	3	the	the	DT
hvd.32044087462883	4058	4	cases	case	NNS
hvd.32044087462883	4058	5	.	.	.
hvd.32044087462883	4059	1	153	153	CD
hvd.32044087462883	4059	2	.	.	.
hvd.32044087462883	4060	1	FISH	FISH	NNP
hvd.32044087462883	4060	2	-	-	HYPH
hvd.32044087462883	4060	3	TURTLE,—A	TURTLE,—A	NNP
hvd.32044087462883	4060	4	favourite	favourite	JJ
hvd.32044087462883	4060	5	dish	dish	NN
hvd.32044087462883	4060	6	.	.	.
hvd.32044087462883	4061	1	Fry	fry	NN
hvd.32044087462883	4061	2	slices	slice	NNS
hvd.32044087462883	4061	3	of	of	IN
hvd.32044087462883	4061	4	fresh	fresh	JJ
hvd.32044087462883	4061	5	codling	codling	NN
hvd.32044087462883	4061	6	or	or	CC
hvd.32044087462883	4061	7	haddock	haddock	NN
hvd.32044087462883	4061	8	,	,	,
hvd.32044087462883	4061	9	and	and	CC
hvd.32044087462883	4061	10	drain	drain	VB
hvd.32044087462883	4061	11	them	-PRON-	PRP
hvd.32044087462883	4061	12	.	.	.
hvd.32044087462883	4062	1	Parboil	parboil	VB
hvd.32044087462883	4062	2	,	,	,
hvd.32044087462883	4062	3	skin	skin	NN
hvd.32044087462883	4062	4	,	,	,
hvd.32044087462883	4062	5	and	and	CC
hvd.32044087462883	4062	6	cut	cut	VBD
hvd.32044087462883	4062	7	into	into	IN
hvd.32044087462883	4062	8	squares	square	NNS
hvd.32044087462883	4062	9	a	a	DT
hvd.32044087462883	4062	10	piece	piece	NN
hvd.32044087462883	4062	11	of	of	IN
hvd.32044087462883	4062	12	good	good	JJ
hvd.32044087462883	4062	13	skate	skate	NN
hvd.32044087462883	4062	14	.	.	.
hvd.32044087462883	4063	1	Have	have	VBP
hvd.32044087462883	4063	2	ready	ready	JJ
hvd.32044087462883	4063	3	some	some	DT
hvd.32044087462883	4063	4	gravy	gravy	NN
hvd.32044087462883	4063	5	,	,	,
hvd.32044087462883	4063	6	or	or	CC
hvd.32044087462883	4063	7	broth	broth	NN
hvd.32044087462883	4063	8	of	of	IN
hvd.32044087462883	4063	9	cow	cow	NN
hvd.32044087462883	4063	10	-	-	HYPH
hvd.32044087462883	4063	11	heel	heel	NN
hvd.32044087462883	4063	12	,	,	,
hvd.32044087462883	4063	13	beef	beef	NN
hvd.32044087462883	4063	14	,	,	,
hvd.32044087462883	4063	15	or	or	CC
hvd.32044087462883	4063	16	veal	veal	NN
hvd.32044087462883	4063	17	,	,	,
hvd.32044087462883	4063	18	highly	highly	RB
hvd.32044087462883	4063	19	seasoned	season	VBN
hvd.32044087462883	4063	20	with	with	IN
hvd.32044087462883	4063	21	pepper	pepper	NN
hvd.32044087462883	4063	22	,	,	,
hvd.32044087462883	4063	23	cayenne	cayenne	NN
hvd.32044087462883	4063	24	,	,	,
hvd.32044087462883	4063	25	and	and	CC
hvd.32044087462883	4063	26	catsup	catsup	NN
hvd.32044087462883	4063	27	,	,	,
hvd.32044087462883	4063	28	and	and	CC
hvd.32044087462883	4063	29	thickened	thicken	VBN
hvd.32044087462883	4063	30	with	with	IN
hvd.32044087462883	4063	31	butter	butter	NN
hvd.32044087462883	4063	32	rolled	roll	VBN
hvd.32044087462883	4063	33	in	in	IN
hvd.32044087462883	4063	34	flour	flour	NN
hvd.32044087462883	4063	35	.	.	.
hvd.32044087462883	4064	1	Stew	stew	VB
hvd.32044087462883	4064	2	the	the	DT
hvd.32044087462883	4064	3	fish	fish	NN
hvd.32044087462883	4064	4	in	in	IN
hvd.32044087462883	4064	5	this	this	DT
hvd.32044087462883	4064	6	stock	stock	NN
hvd.32044087462883	4064	7	with	with	IN
hvd.32044087462883	4064	8	the	the	DT
hvd.32044087462883	4064	9	meat	meat	NN
hvd.32044087462883	4064	10	of	of	IN
hvd.32044087462883	4064	11	a	a	DT
hvd.32044087462883	4064	12	lobster	lobster	NN
hvd.32044087462883	4064	13	,	,	,
hvd.32044087462883	4064	14	and	and	CC
hvd.32044087462883	4064	15	a	a	DT
hvd.32044087462883	4064	16	few	few	JJ
hvd.32044087462883	4064	17	oysters	oyster	NNS
hvd.32044087462883	4064	18	in	in	IN
hvd.32044087462883	4064	19	their	-PRON-	PRP$
hvd.32044087462883	4064	20	juice	juice	NN
hvd.32044087462883	4064	21	.	.	.
hvd.32044087462883	4065	1	Season	season	NN
hvd.32044087462883	4065	2	with	with	IN
hvd.32044087462883	4065	3	essence	essence	NN
hvd.32044087462883	4065	4	of	of	IN
hvd.32044087462883	4065	5	anchovy	anchovy	NN
hvd.32044087462883	4065	6	,	,	,
hvd.32044087462883	4065	7	and	and	CC
hvd.32044087462883	4065	8	a	a	DT
hvd.32044087462883	4065	9	little	little	JJ
hvd.32044087462883	4065	10	winé	winé	NNP
hvd.32044087462883	4065	11	,	,	,
hvd.32044087462883	4065	12	if	if	IN
hvd.32044087462883	4065	13	you	-PRON-	PRP
hvd.32044087462883	4065	14	like	like	VBP
hvd.32044087462883	4065	15	.	.	.
hvd.32044087462883	4066	1	Serve	serve	VB
hvd.32044087462883	4066	2	in	in	IN
hvd.32044087462883	4066	3	a	a	DT
hvd.32044087462883	4066	4	soup	soup	NN
hvd.32044087462883	4066	5	-	-	HYPH
hvd.32044087462883	4066	6	dish	dish	NN
hvd.32044087462883	4066	7	.	.	.
hvd.32044087462883	4067	1	154	154	CD
hvd.32044087462883	4067	2	.	.	.
hvd.32044087462883	4068	1	TO	to	IN
hvd.32044087462883	4068	2	CURRIE	CURRIE	NNP
hvd.32044087462883	4068	3	HADDOCKS	HADDOCKS	NNP
hvd.32044087462883	4068	4	,	,	,
hvd.32044087462883	4068	5	CODLINGS	CODLINGS	NNP
hvd.32044087462883	4068	6	,	,	,
hvd.32044087462883	4068	7	Whitings	Whitings	NNP
hvd.32044087462883	4068	8	,	,	,
hvd.32044087462883	4068	9	or	or	CC
hvd.32044087462883	4068	10	slices	slice	NNS
hvd.32044087462883	4068	11	of	of	IN
hvd.32044087462883	4068	12	Cod	Cod	NNP
hvd.32044087462883	4068	13	,	,	,
hvd.32044087462883	4068	14	Halibut	Halibut	NNP
hvd.32044087462883	4068	15	,	,	,
hvd.32044087462883	4068	16	and	and	CC
hvd.32044087462883	4068	17	other	other	JJ
hvd.32044087462883	4068	18	Fish	fish	NN
hvd.32044087462883	4068	19	.	.	.
hvd.32044087462883	4069	1	Have	have	VBP
hvd.32044087462883	4069	2	a	a	DT
hvd.32044087462883	4069	3	quart	quart	NN
hvd.32044087462883	4069	4	of	of	IN
hvd.32044087462883	4069	5	good	good	JJ
hvd.32044087462883	4069	6	beef	beef	NN
hvd.32044087462883	4069	7	or	or	CC
hvd.32044087462883	4069	8	veal	veal	NN
hvd.32044087462883	4069	9	stock	stock	NN
hvd.32044087462883	4069	10	,	,	,
hvd.32044087462883	4069	11	in	in	IN
hvd.32044087462883	4069	12	which	which	WDT
hvd.32044087462883	4069	13	a	a	DT
hvd.32044087462883	4069	14	carrot	carrot	NN
hvd.32044087462883	4069	15	or	or	CC
hvd.32044087462883	4069	16	turnip	turnip	NN
hvd.32044087462883	4069	17	and	and	CC
hvd.32044087462883	4069	18	two	two	CD
hvd.32044087462883	4069	19	onions	onion	NNS
hvd.32044087462883	4069	20	have	have	VBP
hvd.32044087462883	4069	21	been	be	VBN
hvd.32044087462883	4069	22	boiled	boil	VBN
hvd.32044087462883	4069	23	.	.	.
hvd.32044087462883	4070	1	Thicken	thicken	VB
hvd.32044087462883	4070	2	it	-PRON-	PRP
hvd.32044087462883	4070	3	with	with	IN
hvd.32044087462883	4070	4	butter	butter	NN
hvd.32044087462883	4070	5	kneaded	knead	VBN
hvd.32044087462883	4070	6	in	in	IN
hvd.32044087462883	4070	7	lightly	lightly	RB
hvd.32044087462883	4070	8	-	-	HYPH
hvd.32044087462883	4070	9	browned	brown	VBN
hvd.32044087462883	4070	10	rice	rice	NN
hvd.32044087462883	4070	11	flour	flour	NN
hvd.32044087462883	4070	12	.	.	.
hvd.32044087462883	4071	1	Having	have	VBG
hvd.32044087462883	4071	2	cleaned	clean	VBN
hvd.32044087462883	4071	3	,	,	,
hvd.32044087462883	4071	4	skinned	skinned	JJ
hvd.32044087462883	4071	5	,	,	,
hvd.32044087462883	4071	6	and	and	CC
hvd.32044087462883	4071	7	boned	bone	VBN
hvd.32044087462883	4071	8	the	the	DT
hvd.32044087462883	4071	9	fish	fish	NN
hvd.32044087462883	4071	10	,	,	,
hvd.32044087462883	4071	11	cut	cut	VB
hvd.32044087462883	4071	12	them	-PRON-	PRP
hvd.32044087462883	4071	13	into	into	IN
hvd.32044087462883	4071	14	neat	neat	JJ
hvd.32044087462883	4071	15	fillets	fillet	NNS
hvd.32044087462883	4071	16	of	of	IN
hvd.32044087462883	4071	17	about	about	RB
hvd.32044087462883	4071	18	three	three	CD
hvd.32044087462883	4071	19	inches	inch	NNS
hvd.32044087462883	4071	20	in	in	IN
hvd.32044087462883	4071	21	length	length	NN
hvd.32044087462883	4071	22	.	.	.
hvd.32044087462883	4072	1	Rub	rub	VB
hvd.32044087462883	4072	2	them	-PRON-	PRP
hvd.32044087462883	4072	3	with	with	IN
hvd.32044087462883	4072	4	flour	flour	NN
hvd.32044087462883	4072	5	,	,	,
hvd.32044087462883	4072	6	and	and	CC
hvd.32044087462883	4072	7	fry	fry	VB
hvd.32044087462883	4072	8	them	-PRON-	PRP
hvd.32044087462883	4072	9	in	in	IN
hvd.32044087462883	4072	10	butter	butter	NN
hvd.32044087462883	4072	11	or	or	CC
hvd.32044087462883	4072	12	lard	lard	NN
hvd.32044087462883	4072	13	212	212	CD
hvd.32044087462883	4072	14	CHAP	chap	NN
hvd.32044087462883	4072	15	.	.	.
hvd.32044087462883	4073	1	VII.-	VII.-	NNP
hvd.32044087462883	4073	2	FISH	fish	NN
hvd.32044087462883	4073	3	,	,	,
hvd.32044087462883	4073	4	of	of	IN
hvd.32044087462883	4073	5	a	a	DT
hvd.32044087462883	4073	6	fine	fine	JJ
hvd.32044087462883	4073	7	golden	golden	JJ
hvd.32044087462883	4073	8	brown	brown	NN
hvd.32044087462883	4073	9	.	.	.
hvd.32044087462883	4074	1	Drain	drain	VB
hvd.32044087462883	4074	2	them	-PRON-	PRP
hvd.32044087462883	4074	3	,	,	,
hvd.32044087462883	4074	4	and	and	CC
hvd.32044087462883	4074	5	mix	mix	VB
hvd.32044087462883	4074	6	very	very	RB
hvd.32044087462883	4074	7	smoothly	smoothly	RB
hvd.32044087462883	4074	8	with	with	IN
hvd.32044087462883	4074	9	a	a	DT
hvd.32044087462883	4074	10	little	little	JJ
hvd.32044087462883	4074	11	of	of	IN
hvd.32044087462883	4074	12	the	the	DT
hvd.32044087462883	4074	13	stock	stock	NN
hvd.32044087462883	4074	14	from	from	IN
hvd.32044087462883	4074	15	a	a	DT
hvd.32044087462883	4074	16	dessert	dessert	NN
hvd.32044087462883	4074	17	-	-	HYPH
hvd.32044087462883	4074	18	spoon-	spoon-	NN
hvd.32044087462883	4074	19	ful	ful	NN
hvd.32044087462883	4074	20	to	to	IN
hvd.32044087462883	4074	21	a	a	DT
hvd.32044087462883	4074	22	table	table	NN
hvd.32044087462883	4074	23	-	-	HYPH
hvd.32044087462883	4074	24	spoonful	spoonful	NN
hvd.32044087462883	4074	25	of	of	IN
hvd.32044087462883	4074	26	currie	currie	NNP
hvd.32044087462883	4074	27	-	-	HYPH
hvd.32044087462883	4074	28	powder	powder	NN
hvd.32044087462883	4074	29	,	,	,
hvd.32044087462883	4074	30	two	two	CD
hvd.32044087462883	4074	31	onions	onion	NNS
hvd.32044087462883	4074	32	beaten	beat	VBN
hvd.32044087462883	4074	33	in	in	IN
hvd.32044087462883	4074	34	a	a	DT
hvd.32044087462883	4074	35	mortar	mortar	NN
hvd.32044087462883	4074	36	,	,	,
hvd.32044087462883	4074	37	and	and	CC
hvd.32044087462883	4074	38	a	a	DT
hvd.32044087462883	4074	39	large	large	JJ
hvd.32044087462883	4074	40	quarter	quarter	NN
hvd.32044087462883	4074	41	-	-	HYPH
hvd.32044087462883	4074	42	pint	pint	NN
hvd.32044087462883	4074	43	of	of	IN
hvd.32044087462883	4074	44	thick	thick	JJ
hvd.32044087462883	4074	45	cream,-	cream,-	NNP
hvd.32044087462883	4074	46	if	if	IN
hvd.32044087462883	4074	47	a	a	DT
hvd.32044087462883	4074	48	little	little	JJ
hvd.32044087462883	4074	49	sour	sour	JJ
hvd.32044087462883	4074	50	so	so	RB
hvd.32044087462883	4074	51	much	much	RB
hvd.32044087462883	4074	52	the	the	DT
hvd.32044087462883	4074	53	better	well	JJR
hvd.32044087462883	4074	54	.	.	.
hvd.32044087462883	4075	1	Stew	stew	VB
hvd.32044087462883	4075	2	the	the	DT
hvd.32044087462883	4075	3	fish	fish	NN
hvd.32044087462883	4075	4	very	very	RB
hvd.32044087462883	4075	5	slowly	slowly	RB
hvd.32044087462883	4075	6	in	in	IN
hvd.32044087462883	4075	7	the	the	DT
hvd.32044087462883	4075	8	stock	stock	NN
hvd.32044087462883	4075	9	till	till	IN
hvd.32044087462883	4075	10	they	-PRON-	PRP
hvd.32044087462883	4075	11	are	be	VBP
hvd.32044087462883	4075	12	tender	tender	JJ
hvd.32044087462883	4075	13	,	,	,
hvd.32044087462883	4075	14	which	which	WDT
hvd.32044087462883	4075	15	will	will	MD
hvd.32044087462883	4075	16	not	not	RB
hvd.32044087462883	4075	17	take	take	VB
hvd.32044087462883	4075	18	long	long	RB
hvd.32044087462883	4075	19	.	.	.
hvd.32044087462883	4076	1	Place	place	VB
hvd.32044087462883	4076	2	the	the	DT
hvd.32044087462883	4076	3	pieces	piece	NNS
hvd.32044087462883	4076	4	neatly	neatly	RB
hvd.32044087462883	4076	5	in	in	IN
hvd.32044087462883	4076	6	the	the	DT
hvd.32044087462883	4076	7	dish	dish	NN
hvd.32044087462883	4076	8	,	,	,
hvd.32044087462883	4076	9	the	the	DT
hvd.32044087462883	4076	10	largest	large	JJS
hvd.32044087462883	4076	11	in	in	IN
hvd.32044087462883	4076	12	the	the	DT
hvd.32044087462883	4076	13	centre	centre	NN
hvd.32044087462883	4076	14	,	,	,
hvd.32044087462883	4076	15	and	and	CC
hvd.32044087462883	4076	16	having	have	VBG
hvd.32044087462883	4076	17	skimmed	skim	VBN
hvd.32044087462883	4076	18	the	the	DT
hvd.32044087462883	4076	19	currie	currie	NN
hvd.32044087462883	4076	20	-	-	HYPH
hvd.32044087462883	4076	21	sauce	sauce	NN
hvd.32044087462883	4076	22	,	,	,
hvd.32044087462883	4076	23	pour	pour	VB
hvd.32044087462883	4076	24	it	-PRON-	PRP
hvd.32044087462883	4076	25	over	over	IN
hvd.32044087462883	4076	26	them	-PRON-	PRP
hvd.32044087462883	4076	27	.	.	.
hvd.32044087462883	4077	1	Obs	Obs	NNP
hvd.32044087462883	4077	2	.	.	.
hvd.32044087462883	4078	1	Currie	Currie	NNP
hvd.32044087462883	4078	2	has	have	VBZ
hvd.32044087462883	4078	3	become	become	VBN
hvd.32044087462883	4078	4	a	a	DT
hvd.32044087462883	4078	5	favourite	favourite	JJ
hvd.32044087462883	4078	6	way	way	NN
hvd.32044087462883	4078	7	of	of	IN
hvd.32044087462883	4078	8	dressing	dressing	NN
hvd.32044087462883	4078	9	fish	fish	NN
hvd.32044087462883	4078	10	,	,	,
hvd.32044087462883	4078	11	though	though	IN
hvd.32044087462883	4078	12	it	-PRON-	PRP
hvd.32044087462883	4078	13	finds	find	VBZ
hvd.32044087462883	4078	14	no	no	DT
hvd.32044087462883	4078	15	place	place	NN
hvd.32044087462883	4078	16	in	in	IN
hvd.32044087462883	4078	17	any	any	DT
hvd.32044087462883	4078	18	book	book	NN
hvd.32044087462883	4078	19	of	of	IN
hvd.32044087462883	4078	20	cookery	cookery	NN
hvd.32044087462883	4078	21	.	.	.
hvd.32044087462883	4079	1	It	-PRON-	PRP
hvd.32044087462883	4079	2	is	be	VBZ
hvd.32044087462883	4079	3	cheap	cheap	JJ
hvd.32044087462883	4079	4	,	,	,
hvd.32044087462883	4079	5	convenient	convenient	JJ
hvd.32044087462883	4079	6	,	,	,
hvd.32044087462883	4079	7	and	and	CC
hvd.32044087462883	4079	8	even	even	RB
hvd.32044087462883	4079	9	elegant	elegant	JJ
hvd.32044087462883	4079	10	.	.	.
hvd.32044087462883	4080	1	Instead	instead	RB
hvd.32044087462883	4080	2	,	,	,
hvd.32044087462883	4080	3	however	however	RB
hvd.32044087462883	4080	4	,	,	,
hvd.32044087462883	4080	5	of	of	IN
hvd.32044087462883	4080	6	using	use	VBG
hvd.32044087462883	4080	7	currie	currie	NNP
hvd.32044087462883	4080	8	-	-	HYPH
hvd.32044087462883	4080	9	powder	powder	NN
hvd.32044087462883	4080	10	as	as	IN
hvd.32044087462883	4080	11	obtained	obtain	VBN
hvd.32044087462883	4080	12	in	in	IN
hvd.32044087462883	4080	13	shops	shop	NNS
hvd.32044087462883	4080	14	,	,	,
hvd.32044087462883	4080	15	we	-PRON-	PRP
hvd.32044087462883	4080	16	would	would	MD
hvd.32044087462883	4080	17	advise	advise	VB
hvd.32044087462883	4080	18	every	every	DT
hvd.32044087462883	4080	19	cook	cook	NN
hvd.32044087462883	4080	20	to	to	TO
hvd.32044087462883	4080	21	keep	keep	VB
hvd.32044087462883	4080	22	the	the	DT
hvd.32044087462883	4080	23	several	several	JJ
hvd.32044087462883	4080	24	ingredients	ingredient	NNS
hvd.32044087462883	4080	25	,	,	,
hvd.32044087462883	4080	26	each	each	DT
hvd.32044087462883	4080	27	good	good	NN
hvd.32044087462883	4080	28	of	of	IN
hvd.32044087462883	4080	29	its	-PRON-	PRP$
hvd.32044087462883	4080	30	kind	kind	NN
hvd.32044087462883	4080	31	,	,	,
hvd.32044087462883	4080	32	in	in	IN
hvd.32044087462883	4080	33	well	well	RB
hvd.32044087462883	4080	34	-	-	HYPH
hvd.32044087462883	4080	35	stopped	stop	VBN
hvd.32044087462883	4080	36	vials	vial	NNS
hvd.32044087462883	4080	37	,	,	,
hvd.32044087462883	4080	38	and	and	CC
hvd.32044087462883	4080	39	to	to	TO
hvd.32044087462883	4080	40	mix	mix	VB
hvd.32044087462883	4080	41	them	-PRON-	PRP
hvd.32044087462883	4080	42	when	when	WRB
hvd.32044087462883	4080	43	they	-PRON-	PRP
hvd.32044087462883	4080	44	are	be	VBP
hvd.32044087462883	4080	45	wanted	want	VBN
hvd.32044087462883	4080	46	,	,	,
hvd.32044087462883	4080	47	suiting	suit	VBG
hvd.32044087462883	4080	48	the	the	DT
hvd.32044087462883	4080	49	quantities	quantity	NNS
hvd.32044087462883	4080	50	of	of	IN
hvd.32044087462883	4080	51	the	the	DT
hvd.32044087462883	4080	52	various	various	JJ
hvd.32044087462883	4080	53	ingredients	ingredient	NNS
hvd.32044087462883	4080	54	to	to	IN
hvd.32044087462883	4080	55	the	the	DT
hvd.32044087462883	4080	56	nature	nature	NN
hvd.32044087462883	4080	57	of	of	IN
hvd.32044087462883	4080	58	the	the	DT
hvd.32044087462883	4080	59	dish	dish	NN
hvd.32044087462883	4080	60	.	.	.
hvd.32044087462883	4081	1	Fish	Fish	NNP
hvd.32044087462883	4081	2	,	,	,
hvd.32044087462883	4081	3	for	for	IN
hvd.32044087462883	4081	4	ex-	ex-	XX
hvd.32044087462883	4081	5	ample	ample	JJ
hvd.32044087462883	4081	6	,	,	,
hvd.32044087462883	4081	7	requires	require	VBZ
hvd.32044087462883	4081	8	more	more	JJR
hvd.32044087462883	4081	9	acid	acid	NN
hvd.32044087462883	4081	10	than	than	IN
hvd.32044087462883	4081	11	fowl	fowl	NN
hvd.32044087462883	4081	12	.	.	.
hvd.32044087462883	4082	1	Some	some	DT
hvd.32044087462883	4082	2	people	people	NNS
hvd.32044087462883	4082	3	like	like	IN
hvd.32044087462883	4082	4	a	a	DT
hvd.32044087462883	4082	5	great	great	JJ
hvd.32044087462883	4082	6	deal	deal	NN
hvd.32044087462883	4082	7	of	of	IN
hvd.32044087462883	4082	8	cayenne	cayenne	NN
hvd.32044087462883	4082	9	,	,	,
hvd.32044087462883	4082	10	others	other	NNS
hvd.32044087462883	4082	11	detest	detest	VBP
hvd.32044087462883	4082	12	the	the	DT
hvd.32044087462883	4082	13	taste	taste	NN
hvd.32044087462883	4082	14	and	and	CC
hvd.32044087462883	4082	15	smell	smell	NN
hvd.32044087462883	4082	16	of	of	IN
hvd.32044087462883	4082	17	turmeric	turmeric	NN
hvd.32044087462883	4082	18	,	,	,
hvd.32044087462883	4082	19	and	and	CC
hvd.32044087462883	4082	20	some	some	DT
hvd.32044087462883	4082	21	are	be	VBP
hvd.32044087462883	4082	22	all	all	DT
hvd.32044087462883	4082	23	for	for	IN
hvd.32044087462883	4082	24	ginger	ginger	NN
hvd.32044087462883	4082	25	.	.	.
hvd.32044087462883	4083	1	To	to	TO
hvd.32044087462883	4083	2	use	use	VB
hvd.32044087462883	4083	3	currie	currie	NNP
hvd.32044087462883	4083	4	-	-	HYPH
hvd.32044087462883	4083	5	powder	powder	NN
hvd.32044087462883	4083	6	mixed	mix	VBN
hvd.32044087462883	4083	7	in	in	IN
hvd.32044087462883	4083	8	the	the	DT
hvd.32044087462883	4083	9	same	same	JJ
hvd.32044087462883	4083	10	proportions	proportion	NNS
hvd.32044087462883	4083	11	for	for	IN
hvd.32044087462883	4083	12	every	every	DT
hvd.32044087462883	4083	13	sort	sort	NN
hvd.32044087462883	4083	14	of	of	IN
hvd.32044087462883	4083	15	viand	viand	NN
hvd.32044087462883	4083	16	and	and	CC
hvd.32044087462883	4083	17	of	of	IN
hvd.32044087462883	4083	18	taste	taste	NN
hvd.32044087462883	4083	19	,	,	,
hvd.32044087462883	4083	20	may	may	MD
hvd.32044087462883	4083	21	do	do	VB
hvd.32044087462883	4083	22	very	very	RB
hvd.32044087462883	4083	23	well	well	RB
hvd.32044087462883	4083	24	for	for	IN
hvd.32044087462883	4083	25	those	those	DT
hvd.32044087462883	4083	26	who	who	WP
hvd.32044087462883	4083	27	entertain	entertain	VBP
hvd.32044087462883	4083	28	a	a	DT
hvd.32044087462883	4083	29	mysterious	mysterious	JJ
hvd.32044087462883	4083	30	veneration	veneration	NN
hvd.32044087462883	4083	31	for	for	IN
hvd.32044087462883	4083	32	the	the	DT
hvd.32044087462883	4083	33	Oriental	oriental	JJ
hvd.32044087462883	4083	34	characters	character	NNS
hvd.32044087462883	4083	35	inscribed	inscribe	VBN
hvd.32044087462883	4083	36	on	on	IN
hvd.32044087462883	4083	37	the	the	DT
hvd.32044087462883	4083	38	packages	package	NNS
hvd.32044087462883	4083	39	,	,	,
hvd.32044087462883	4083	40	but	but	CC
hvd.32044087462883	4083	41	will	will	MD
hvd.32044087462883	4083	42	not	not	RB
hvd.32044087462883	4083	43	suit	suit	VB
hvd.32044087462883	4083	44	a	a	DT
hvd.32044087462883	4083	45	gourmand	gourmand	NN
hvd.32044087462883	4083	46	of	of	IN
hvd.32044087462883	4083	47	any	any	DT
hvd.32044087462883	4083	48	knowledge	knowledge	NN
hvd.32044087462883	4083	49	or	or	CC
hvd.32044087462883	4083	50	experience	experience	NN
hvd.32044087462883	4083	51	.	.	.
hvd.32044087462883	4084	1	Prawns	prawn	NNS
hvd.32044087462883	4084	2	,	,	,
hvd.32044087462883	4084	3	oysters	oyster	NNS
hvd.32044087462883	4084	4	,	,	,
hvd.32044087462883	4084	5	or	or	CC
hvd.32044087462883	4084	6	muscles	muscle	NNS
hvd.32044087462883	4084	7	,	,	,
hvd.32044087462883	4084	8	may	may	MD
hvd.32044087462883	4084	9	be	be	VB
hvd.32044087462883	4084	10	added	add	VBN
hvd.32044087462883	4084	11	to	to	TO
hvd.32044087462883	4084	12	fish	fish	VB
hvd.32044087462883	4084	13	currie	currie	NNP
hvd.32044087462883	4084	14	,	,	,
hvd.32044087462883	4084	15	and	and	CC
hvd.32044087462883	4084	16	are	be	VBP
hvd.32044087462883	4084	17	also	also	RB
hvd.32044087462883	4084	18	curried	curry	VBN
hvd.32044087462883	4084	19	by	by	IN
hvd.32044087462883	4084	20	them-	them-	JJ
hvd.32044087462883	4084	21	selves	self	NNS
hvd.32044087462883	4084	22	.	.	.
hvd.32044087462883	4085	1	Dressed	dressed	JJ
hvd.32044087462883	4085	2	fish	fish	NN
hvd.32044087462883	4085	3	will	will	MD
hvd.32044087462883	4085	4	make	make	VB
hvd.32044087462883	4085	5	good	good	JJ
hvd.32044087462883	4085	6	currie	currie	NNP
hvd.32044087462883	4085	7	.	.	.
hvd.32044087462883	4086	1	The	the	DT
hvd.32044087462883	4086	2	currie	currie	NN
hvd.32044087462883	4086	3	may	may	MD
hvd.32044087462883	4086	4	be	be	VB
hvd.32044087462883	4086	5	any	any	DT
hvd.32044087462883	4086	6	shade	shade	NN
hvd.32044087462883	4086	7	of	of	IN
hvd.32044087462883	4086	8	colour	colour	NN
hvd.32044087462883	4086	9	,	,	,
hvd.32044087462883	4086	10	from	from	IN
hvd.32044087462883	4086	11	pale	pale	JJ
hvd.32044087462883	4086	12	gold	gold	NN
hvd.32044087462883	4086	13	to	to	IN
hvd.32044087462883	4086	14	deep	deep	JJ
hvd.32044087462883	4086	15	rich	rich	JJ
hvd.32044087462883	4086	16	brown	brown	NN
hvd.32044087462883	4086	17	,	,	,
hvd.32044087462883	4086	18	by	by	IN
hvd.32044087462883	4086	19	browning	brown	VBG
hvd.32044087462883	4086	20	the	the	DT
hvd.32044087462883	4086	21	fish	fish	NN
hvd.32044087462883	4086	22	and	and	CC
hvd.32044087462883	4086	23	onions	onion	NNS
hvd.32044087462883	4086	24	more	more	RBR
hvd.32044087462883	4086	25	or	or	CC
hvd.32044087462883	4086	26	less	less	RBR
hvd.32044087462883	4086	27	,	,	,
hvd.32044087462883	4086	28	or	or	CC
hvd.32044087462883	4086	29	adding	add	VBG
hvd.32044087462883	4086	30	browning	browning	NN
hvd.32044087462883	4086	31	.	.	.
hvd.32044087462883	4087	1	.	.	.
hvd.32044087462883	4088	1	155	155	CD
hvd.32044087462883	4088	2	.	.	.
hvd.32044087462883	4089	1	DUTCH	DUTCH	NNP
hvd.32044087462883	4089	2	WATER	WATER	NNP
hvd.32044087462883	4089	3	-	-	HYPH
hvd.32044087462883	4089	4	SOUCHY	SOUCHY	NNP
hvd.32044087462883	4089	5	,	,	,
hvd.32044087462883	4089	6	maigre	maigre	FW
hvd.32044087462883	4089	7	.	.	.
hvd.32044087462883	4090	1	Eels	eel	NNS
hvd.32044087462883	4090	2	,	,	,
hvd.32044087462883	4090	3	gudgeons	gudgeon	NNS
hvd.32044087462883	4090	4	,	,	,
hvd.32044087462883	4090	5	whitings	whiting	NNS
hvd.32044087462883	4090	6	,	,	,
hvd.32044087462883	4090	7	flounders	flounder	NNS
hvd.32044087462883	4090	8	,	,	,
hvd.32044087462883	4090	9	perch	perch	NN
hvd.32044087462883	4090	10	,	,	,
hvd.32044087462883	4090	11	tench	tench	NN
hvd.32044087462883	4090	12	,	,	,
hvd.32044087462883	4090	13	&	&	CC
hvd.32044087462883	4090	14	c.	c.	NNP
hvd.32044087462883	4090	15	are	be	VBP
hvd.32044087462883	4090	16	all	all	DT
hvd.32044087462883	4090	17	employed	employ	VBN
hvd.32044087462883	4090	18	for	for	IN
hvd.32044087462883	4090	19	this	this	DT
hvd.32044087462883	4090	20	dish	dish	NN
hvd.32044087462883	4090	21	.	.	.
hvd.32044087462883	4091	1	Whichever	whichever	WDT
hvd.32044087462883	4091	2	sort	sort	RB
hvd.32044087462883	4091	3	of	of	IN
hvd.32044087462883	4091	4	fish	fish	NN
hvd.32044087462883	4091	5	you	-PRON-	PRP
hvd.32044087462883	4091	6	use	use	VBP
hvd.32044087462883	4091	7	,	,	,
hvd.32044087462883	4091	8	clean	clean	VB
hvd.32044087462883	4091	9	them	-PRON-	PRP
hvd.32044087462883	4091	10	well	well	RB
hvd.32044087462883	4091	11	,	,	,
hvd.32044087462883	4091	12	taking	take	VBG
hvd.32044087462883	4091	13	out	out	RP
hvd.32044087462883	4091	14	the	the	DT
hvd.32044087462883	4091	15	gills	gill	NNS
hvd.32044087462883	4091	16	,	,	,
hvd.32044087462883	4091	17	eyes	eye	NNS
hvd.32044087462883	4091	18	,	,	,
hvd.32044087462883	4091	19	&	&	CC
hvd.32044087462883	4091	20	c.	c.	NNP
hvd.32044087462883	4091	21	Cut	Cut	VBD
hvd.32044087462883	4091	22	them	-PRON-	PRP
hvd.32044087462883	4091	23	in	in	IN
hvd.32044087462883	4091	24	neat	neat	JJ
hvd.32044087462883	4091	25	small	small	JJ
hvd.32044087462883	4091	26	pieces	piece	NNS
hvd.32044087462883	4091	27	.	.	.
hvd.32044087462883	4092	1	Have	have	VBP
hvd.32044087462883	4092	2	a	a	DT
hvd.32044087462883	4092	3	little	little	JJ
hvd.32044087462883	4092	4	good	good	JJ
hvd.32044087462883	4092	5	fish	fish	NN
hvd.32044087462883	4092	6	-	-	HYPH
hvd.32044087462883	4092	7	stock	stock	NN
hvd.32044087462883	4092	8	made	make	VBN
hvd.32044087462883	4092	9	of	of	IN
hvd.32044087462883	4092	10	the	the	DT
hvd.32044087462883	4092	11	heads	head	NNS
hvd.32044087462883	4092	12	and	and	CC
hvd.32044087462883	4092	13	fins	fin	NNS
hvd.32044087462883	4092	14	,	,	,
hvd.32044087462883	4092	15	and	and	CC
hvd.32044087462883	4092	16	seasoned	season	VBN
hvd.32044087462883	4092	17	with	with	IN
hvd.32044087462883	4092	18	onion	onion	NN
hvd.32044087462883	4092	19	,	,	,
hvd.32044087462883	4092	20	parsley	parsley	NN
hvd.32044087462883	4092	21	,	,	,
hvd.32044087462883	4092	22	a	a	DT
hvd.32044087462883	4092	23	bit	bit	NN
hvd.32044087462883	4092	24	of	of	IN
hvd.32044087462883	4092	25	lemon	lemon	NN
hvd.32044087462883	4092	26	-	-	HYPH
hvd.32044087462883	4092	27	peel	peel	NN
hvd.32044087462883	4092	28	,	,	,
hvd.32044087462883	4092	29	pepper	pepper	NN
hvd.32044087462883	4092	30	,	,	,
hvd.32044087462883	4092	31	and	and	CC
hvd.32044087462883	4092	32	salt	salt	NN
hvd.32044087462883	4092	33	.	.	.
hvd.32044087462883	4093	1	Strain	strain	VB
hvd.32044087462883	4093	2	and	and	CC
hvd.32044087462883	4093	3	skim	skim	VB
hvd.32044087462883	4093	4	,	,	,
hvd.32044087462883	4093	5	and	and	CC
hvd.32044087462883	4093	6	stew	stew	VB
hvd.32044087462883	4093	7	the	the	DT
hvd.32044087462883	4093	8	cut	cut	NN
hvd.32044087462883	4093	9	fish	fish	NN
hvd.32044087462883	4093	10	in	in	IN
hvd.32044087462883	4093	11	this	this	DT
hvd.32044087462883	4093	12	for	for	IN
hvd.32044087462883	4093	13	eight	eight	CD
hvd.32044087462883	4093	14	or	or	CC
hvd.32044087462883	4093	15	ten	ten	CD
hvd.32044087462883	4093	16	minutes	minute	NNS
hvd.32044087462883	4093	17	.	.	.
hvd.32044087462883	4094	1	Put	put	VB
hvd.32044087462883	4094	2	in	in	RP
hvd.32044087462883	4094	3	a	a	DT
hvd.32044087462883	4094	4	little	little	JJ
hvd.32044087462883	4094	5	catsup	catsup	NN
hvd.32044087462883	4094	6	;	;	:
hvd.32044087462883	4094	7	skim	skim	VB
hvd.32044087462883	4094	8	,	,	,
hvd.32044087462883	4094	9	and	and	CC
hvd.32044087462883	4094	10	serve	serve	VB
hvd.32044087462883	4094	11	it	-PRON-	PRP
hvd.32044087462883	4094	12	in	in	IN
hvd.32044087462883	4094	13	a	a	DT
hvd.32044087462883	4094	14	soup	soup	NN
hvd.32044087462883	4094	15	-	-	HYPH
hvd.32044087462883	4094	16	dish	dish	NN
hvd.32044087462883	4094	17	.	.	.
hvd.32044087462883	4095	1	A	a	DT
hvd.32044087462883	4095	2	bay	bay	NN
hvd.32044087462883	4095	3	-	-	HYPH
hvd.32044087462883	4095	4	leaf	leaf	NN
hvd.32044087462883	4095	5	may	may	MD
hvd.32044087462883	4095	6	be	be	VB
hvd.32044087462883	4095	7	boiled	boil	VBN
hvd.32044087462883	4095	8	in	in	IN
hvd.32044087462883	4095	9	the	the	DT
hvd.32044087462883	4095	10	stock	stock	NN
hvd.32044087462883	4095	11	,	,	,
hvd.32044087462883	4095	12	and	and	CC
hvd.32044087462883	4095	13	the	the	DT
hvd.32044087462883	4095	14	souchy	souchy	NN
hvd.32044087462883	4095	15	may	may	MD
hvd.32044087462883	4095	16	be	be	VB
hvd.32044087462883	4095	17	flavoured	flavour	VBN
hvd.32044087462883	4095	18	with	with	IN
hvd.32044087462883	4095	19	essence	essence	NN
hvd.32044087462883	4095	20	of	of	IN
hvd.32044087462883	4095	21	anchovy	anchovy	NN
hvd.32044087462883	4095	22	,	,	,
hvd.32044087462883	4095	23	eschalot	eschalot	NN
hvd.32044087462883	4095	24	,	,	,
hvd.32044087462883	4095	25	or	or	CC
hvd.32044087462883	4095	26	any	any	DT
hvd.32044087462883	4095	27	flavouring	flavouring	NN
hvd.32044087462883	4095	28	ingredient	ingredient	NN
hvd.32044087462883	4095	29	that	that	WDT
hvd.32044087462883	4095	30	is	be	VBZ
hvd.32044087462883	4095	31	approved	approve	VBN
hvd.32044087462883	4095	32	.	.	.
hvd.32044087462883	4096	1	*	*	NFP
hvd.32044087462883	4096	2	DR	DR	NNP
hvd.32044087462883	4096	3	.	.	.
hvd.32044087462883	4096	4	ANTHONY	ANTHONY	NNP
hvd.32044087462883	4096	5	Todd	Todd	NNP
hvd.32044087462883	4096	6	Thomson	Thomson	NNP
hvd.32044087462883	4096	7	's	's	POS
hvd.32044087462883	4096	8	receipt	receipt	NN
hvd.32044087462883	4096	9	.	.	.
hvd.32044087462883	4097	1	—	—	:
hvd.32044087462883	4097	2	Boil	boil	VB
hvd.32044087462883	4097	3	two	two	CD
hvd.32044087462883	4097	4	small	small	JJ
hvd.32044087462883	4097	5	•	•	NNS
hvd.32044087462883	4097	6	*	*	NFP
hvd.32044087462883	4097	7	We	-PRON-	PRP
hvd.32044087462883	4097	8	have	have	VBP
hvd.32044087462883	4097	9	been	be	VBN
hvd.32044087462883	4097	10	refused	refuse	VBN
hvd.32044087462883	4097	11	the	the	DT
hvd.32044087462883	4097	12	receipt	receipt	NN
hvd.32044087462883	4097	13	of	of	IN
hvd.32044087462883	4097	14	the	the	DT
hvd.32044087462883	4097	15	Star	Star	NNP
hvd.32044087462883	4097	16	Inn	Inn	NNP
hvd.32044087462883	4097	17	at	at	IN
hvd.32044087462883	4097	18	Alphen	Alphen	NNP
hvd.32044087462883	4097	19	,	,	,
hvd.32044087462883	4097	20	in	in	IN
hvd.32044087462883	4097	21	Holland	Holland	NNP
hvd.32044087462883	4097	22	,	,	,
hvd.32044087462883	4097	23	a	a	DT
hvd.32044087462883	4097	24	place	place	NN
hvd.32044087462883	4097	25	famous	famous	JJ
hvd.32044087462883	4097	26	for	for	IN
hvd.32044087462883	4097	27	its	-PRON-	PRP$
hvd.32044087462883	4097	28	water	water	NN
hvd.32044087462883	4097	29	-	-	HYPH
hvd.32044087462883	4097	30	zootje	zootje	NNP
hvd.32044087462883	4097	31	.	.	.
hvd.32044087462883	4098	1	This	this	DT
hvd.32044087462883	4098	2	is	be	VBZ
hvd.32044087462883	4098	3	illiberality	illiberality	NN
hvd.32044087462883	4098	4	which	which	WDT
hvd.32044087462883	4098	5	the	the	DT
hvd.32044087462883	4098	6	CLEIKUM	CLEIKUM	NNP
hvd.32044087462883	4098	7	CLUB	CLUB	NNP
hvd.32044087462883	4098	8	rarely	rarely	RB
hvd.32044087462883	4098	9	experiences	experience	VBZ
hvd.32044087462883	4098	10	.	.	.
hvd.32044087462883	4099	1	CRAY	CRAY	NNP
hvd.32044087462883	4099	2	-	-	HYPH
hvd.32044087462883	4099	3	FISH	FISH	NNP
hvd.32044087462883	4099	4	.	.	.
hvd.32044087462883	4100	1	213	213	CD
hvd.32044087462883	4100	2	founders	founder	NNS
hvd.32044087462883	4100	3	,	,	,
hvd.32044087462883	4100	4	whitings	whiting	NNS
hvd.32044087462883	4100	5	,	,	,
hvd.32044087462883	4100	6	or	or	CC
hvd.32044087462883	4100	7	haddocks	haddock	NNS
hvd.32044087462883	4100	8	,	,	,
hvd.32044087462883	4100	9	in	in	IN
hvd.32044087462883	4100	10	a	a	DT
hvd.32044087462883	4100	11	quart	quart	NN
hvd.32044087462883	4100	12	of	of	IN
hvd.32044087462883	4100	13	water	water	NN
hvd.32044087462883	4100	14	to	to	IN
hvd.32044087462883	4100	15	a	a	DT
hvd.32044087462883	4100	16	third	third	NN
hvd.32044087462883	4100	17	,	,	,
hvd.32044087462883	4100	18	reducing	reduce	VBG
hvd.32044087462883	4100	19	them	-PRON-	PRP
hvd.32044087462883	4100	20	nearly	nearly	RB
hvd.32044087462883	4100	21	to	to	IN
hvd.32044087462883	4100	22	a	a	DT
hvd.32044087462883	4100	23	pulp	pulp	NN
hvd.32044087462883	4100	24	;	;	:
hvd.32044087462883	4100	25	prepare	prepare	VB
hvd.32044087462883	4100	26	four	four	CD
hvd.32044087462883	4100	27	more	more	JJR
hvd.32044087462883	4100	28	flounders	flounder	NNS
hvd.32044087462883	4100	29	,	,	,
hvd.32044087462883	4100	30	and	and	CC
hvd.32044087462883	4100	31	boil	boil	VB
hvd.32044087462883	4100	32	them	-PRON-	PRP
hvd.32044087462883	4100	33	in	in	IN
hvd.32044087462883	4100	34	the	the	DT
hvd.32044087462883	4100	35	strained	strained	JJ
hvd.32044087462883	4100	36	liquor	liquor	NN
hvd.32044087462883	4100	37	,	,	,
hvd.32044087462883	4100	38	serving	serve	VBG
hvd.32044087462883	4100	39	with	with	IN
hvd.32044087462883	4100	40	salt	salt	NN
hvd.32044087462883	4100	41	,	,	,
hvd.32044087462883	4100	42	pepper	pepper	NN
hvd.32044087462883	4100	43	,	,	,
hvd.32044087462883	4100	44	and	and	CC
hvd.32044087462883	4100	45	cayenne	cayenne	NN
hvd.32044087462883	4100	46	.	.	.
hvd.32044087462883	4101	1	This	this	DT
hvd.32044087462883	4101	2	is	be	VBZ
hvd.32044087462883	4101	3	strongly	strongly	RB
hvd.32044087462883	4101	4	recom-	recom-	JJ
hvd.32044087462883	4101	5	mended	mend	VBN
hvd.32044087462883	4101	6	for	for	IN
hvd.32044087462883	4101	7	convalescents	convalescent	NNS
hvd.32044087462883	4101	8	;	;	:
hvd.32044087462883	4101	9	thickening	thicken	VBG
hvd.32044087462883	4101	10	with	with	IN
hvd.32044087462883	4101	11	beat	beat	NN
hvd.32044087462883	4101	12	yolk	yolk	NN
hvd.32044087462883	4101	13	of	of	IN
hvd.32044087462883	4101	14	egg	egg	NN
hvd.32044087462883	4101	15	if	if	IN
hvd.32044087462883	4101	16	in	in	IN
hvd.32044087462883	4101	17	advanced	advanced	JJ
hvd.32044087462883	4101	18	convalescence	convalescence	NN
hvd.32044087462883	4101	19	.	.	.
hvd.32044087462883	4102	1	156	156	CD
hvd.32044087462883	4102	2	.	.	.
hvd.32044087462883	4103	1	TO	to	IN
hvd.32044087462883	4103	2	DRESS	dress	VB
hvd.32044087462883	4103	3	CRAY	CRAY	NNP
hvd.32044087462883	4103	4	-	-	HYPH
hvd.32044087462883	4103	5	FISH	FISH	NNP
hvd.32044087462883	4103	6	AND	and	CC
hvd.32044087462883	4103	7	WHITE	WHITE	NNP
hvd.32044087462883	4103	8	BAIT	BAIT	NNP
hvd.32044087462883	4103	9	.	.	.
hvd.32044087462883	4104	1	BOIL	BOIL	NNP
hvd.32044087462883	4104	2	cray	cray	NN
hvd.32044087462883	4104	3	-	-	HYPH
hvd.32044087462883	4104	4	fish	fish	NN
hvd.32044087462883	4104	5	for	for	IN
hvd.32044087462883	4104	6	four	four	CD
hvd.32044087462883	4104	7	minutes	minute	NNS
hvd.32044087462883	4104	8	in	in	IN
hvd.32044087462883	4104	9	the	the	DT
hvd.32044087462883	4104	10	shell	shell	NN
hvd.32044087462883	4104	11	,	,	,
hvd.32044087462883	4104	12	in	in	IN
hvd.32044087462883	4104	13	wine	wine	NN
hvd.32044087462883	4104	14	and	and	CC
hvd.32044087462883	4104	15	water	water	NN
hvd.32044087462883	4104	16	,	,	,
hvd.32044087462883	4104	17	or	or	CC
hvd.32044087462883	4104	18	in	in	IN
hvd.32044087462883	4104	19	water	water	NN
hvd.32044087462883	4104	20	and	and	CC
hvd.32044087462883	4104	21	vinegar	vinegar	NN
hvd.32044087462883	4104	22	,	,	,
hvd.32044087462883	4104	23	with	with	IN
hvd.32044087462883	4104	24	herbs	herb	NNS
hvd.32044087462883	4104	25	,	,	,
hvd.32044087462883	4104	26	and	and	CC
hvd.32044087462883	4104	27	serve	serve	VB
hvd.32044087462883	4104	28	them	-PRON-	PRP
hvd.32044087462883	4104	29	,	,	,
hvd.32044087462883	4104	30	hot	hot	JJ
hvd.32044087462883	4104	31	or	or	CC
hvd.32044087462883	4104	32	cold	cold	JJ
hvd.32044087462883	4104	33	,	,	,
hvd.32044087462883	4104	34	on	on	IN
hvd.32044087462883	4104	35	a	a	DT
hvd.32044087462883	4104	36	napkin	napkin	NN
hvd.32044087462883	4104	37	arranged	arrange	VBN
hvd.32044087462883	4104	38	neatly	neatly	RB
hvd.32044087462883	4104	39	in	in	IN
hvd.32044087462883	4104	40	form	form	NN
hvd.32044087462883	4104	41	.	.	.
hvd.32044087462883	4105	1	TO	to	IN
hvd.32044087462883	4105	2	DRESS	dress	VB
hvd.32044087462883	4105	3	CRAY	CRAY	NNP
hvd.32044087462883	4105	4	-	-	HYPH
hvd.32044087462883	4105	5	FISH	FISH	NNP
hvd.32044087462883	4105	6	AND	and	CC
hvd.32044087462883	4105	7	WHITE	WHITE	NNP
hvd.32044087462883	4105	8	BAIT	BAIT	NNP
hvd.32044087462883	4105	9	,	,	,
hvd.32044087462883	4105	10	as	as	IN
hvd.32044087462883	4105	11	at	at	IN
hvd.32044087462883	4105	12	Greenwich	Greenwich	NNP
hvd.32044087462883	4105	13	,	,	,
hvd.32044087462883	4105	14	and	and	CC
hvd.32044087462883	4105	15	Lovegrove	Lovegrove	NNP
hvd.32044087462883	4105	16	's	's	POS
hvd.32044087462883	4105	17	,	,	,
hvd.32044087462883	4105	18	Blackwall	Blackwall	NNP
hvd.32044087462883	4105	19	.	.	.
hvd.32044087462883	4106	1	The	the	DT
hvd.32044087462883	4106	2	sooner	soon	RBR
hvd.32044087462883	4106	3	this	this	DT
hvd.32044087462883	4106	4	delicate	delicate	JJ
hvd.32044087462883	4106	5	fish	fish	NN
hvd.32044087462883	4106	6	is	be	VBZ
hvd.32044087462883	4106	7	cooked	cook	VBN
hvd.32044087462883	4106	8	after	after	IN
hvd.32044087462883	4106	9	it	-PRON-	PRP
hvd.32044087462883	4106	10	leaves	leave	VBZ
hvd.32044087462883	4106	11	the	the	DT
hvd.32044087462883	4106	12	water	water	NN
hvd.32044087462883	4106	13	the	the	DT
hvd.32044087462883	4106	14	better	well	JJR
hvd.32044087462883	4106	15	,	,	,
hvd.32044087462883	4106	16	just	just	RB
hvd.32044087462883	4106	17	like	like	IN
hvd.32044087462883	4106	18	herrings	herring	NNS
hvd.32044087462883	4106	19	,	,	,
hvd.32044087462883	4106	20	mackerel	mackerel	NN
hvd.32044087462883	4106	21	,	,	,
hvd.32044087462883	4106	22	and	and	CC
hvd.32044087462883	4106	23	also	also	RB
hvd.32044087462883	4106	24	the	the	DT
hvd.32044087462883	4106	25	small	small	JJ
hvd.32044087462883	4106	26	species	specie	NNS
hvd.32044087462883	4106	27	eaten	eat	VBN
hvd.32044087462883	4106	28	as	as	IN
hvd.32044087462883	4106	29	white	white	JJ
hvd.32044087462883	4106	30	bait	bait	NN
hvd.32044087462883	4106	31	.	.	.
hvd.32044087462883	4107	1	Keep	keep	VB
hvd.32044087462883	4107	2	them	-PRON-	PRP
hvd.32044087462883	4107	3	in	in	IN
hvd.32044087462883	4107	4	a	a	DT
hvd.32044087462883	4107	5	pan	pan	NN
hvd.32044087462883	4107	6	of	of	IN
hvd.32044087462883	4107	7	salt	salt	NN
hvd.32044087462883	4107	8	water	water	NN
hvd.32044087462883	4107	9	,	,	,
hvd.32044087462883	4107	10	or	or	CC
hvd.32044087462883	4107	11	salted	salt	VBN
hvd.32044087462883	4107	12	water	water	NN
hvd.32044087462883	4107	13	.	.	.
hvd.32044087462883	4108	1	Lift	lift	VB
hvd.32044087462883	4108	2	them	-PRON-	PRP
hvd.32044087462883	4108	3	with	with	IN
hvd.32044087462883	4108	4	a	a	DT
hvd.32044087462883	4108	5	skimmer	skimmer	NN
hvd.32044087462883	4108	6	,	,	,
hvd.32044087462883	4108	7	for	for	IN
hvd.32044087462883	4108	8	they	-PRON-	PRP
hvd.32044087462883	4108	9	should	should	MD
hvd.32044087462883	4108	10	never	never	RB
hvd.32044087462883	4108	11	be	be	VB
hvd.32044087462883	4108	12	handled,-into	handled,-into	VBG
hvd.32044087462883	4108	13	a	a	DT
hvd.32044087462883	4108	14	towel	towel	NN
hvd.32044087462883	4108	15	in	in	IN
hvd.32044087462883	4108	16	which	which	WDT
hvd.32044087462883	4108	17	plenty	plenty	NN
hvd.32044087462883	4108	18	of	of	IN
hvd.32044087462883	4108	19	flour	flour	NN
hvd.32044087462883	4108	20	is	be	VBZ
hvd.32044087462883	4108	21	put	put	VBN
hvd.32044087462883	4108	22	.	.	.
hvd.32044087462883	4109	1	Toss	toss	VB
hvd.32044087462883	4109	2	them	-PRON-	PRP
hvd.32044087462883	4109	3	about	about	IN
hvd.32044087462883	4109	4	till	till	IN
hvd.32044087462883	4109	5	coated	coat	VBN
hvd.32044087462883	4109	6	with	with	IN
hvd.32044087462883	4109	7	flour	flour	NN
hvd.32044087462883	4109	8	;	;	:
hvd.32044087462883	4109	9	place	place	VB
hvd.32044087462883	4109	10	them	-PRON-	PRP
hvd.32044087462883	4109	11	in	in	IN
hvd.32044087462883	4109	12	a	a	DT
hvd.32044087462883	4109	13	colander	colander	NN
hvd.32044087462883	4109	14	,	,	,
hvd.32044087462883	4109	15	and	and	CC
hvd.32044087462883	4109	16	sift	sift	VB
hvd.32044087462883	4109	17	all	all	PDT
hvd.32044087462883	4109	18	the	the	DT
hvd.32044087462883	4109	19	flour	flour	NN
hvd.32044087462883	4109	20	off	off	IN
hvd.32044087462883	4109	21	them	-PRON-	PRP
hvd.32044087462883	4109	22	that	that	WDT
hvd.32044087462883	4109	23	will	will	MD
hvd.32044087462883	4109	24	come	come	VB
hvd.32044087462883	4109	25	,	,	,
hvd.32044087462883	4109	26	and	and	CC
hvd.32044087462883	4109	27	instantly	instantly	RB
hvd.32044087462883	4109	28	fry	fry	VB
hvd.32044087462883	4109	29	them	-PRON-	PRP
hvd.32044087462883	4109	30	for	for	IN
hvd.32044087462883	4109	31	from	from	IN
hvd.32044087462883	4109	32	one	one	CD
hvd.32044087462883	4109	33	to	to	TO
hvd.32044087462883	4109	34	two	two	CD
hvd.32044087462883	4109	35	minutes	minute	NNS
hvd.32044087462883	4109	36	in	in	IN
hvd.32044087462883	4109	37	hot	hot	JJ
hvd.32044087462883	4109	38	lard	lard	NN
hvd.32044087462883	4109	39	;	;	:
hvd.32044087462883	4109	40	lift	lift	VB
hvd.32044087462883	4109	41	with	with	IN
hvd.32044087462883	4109	42	the	the	DT
hvd.32044087462883	4109	43	fish	fish	NN
hvd.32044087462883	4109	44	-	-	HYPH
hvd.32044087462883	4109	45	skimmer	skimmer	NN
hvd.32044087462883	4109	46	,	,	,
hvd.32044087462883	4109	47	drain	drain	VB
hvd.32044087462883	4109	48	from	from	IN
hvd.32044087462883	4109	49	the	the	DT
hvd.32044087462883	4109	50	frying	fry	VBG
hvd.32044087462883	4109	51	fat	fat	NN
hvd.32044087462883	4109	52	,	,	,
hvd.32044087462883	4109	53	and	and	CC
hvd.32044087462883	4109	54	serve	serve	VB
hvd.32044087462883	4109	55	neatly	neatly	RB
hvd.32044087462883	4109	56	and	and	CC
hvd.32044087462883	4109	57	instantly	instantly	RB
hvd.32044087462883	4109	58	on	on	IN
hvd.32044087462883	4109	59	a	a	DT
hvd.32044087462883	4109	60	fish	fish	NN
hvd.32044087462883	4109	61	-	-	HYPH
hvd.32044087462883	4109	62	plate	plate	NN
hvd.32044087462883	4109	63	of	of	IN
hvd.32044087462883	4109	64	china	china	NNP
hvd.32044087462883	4109	65	or	or	CC
hvd.32044087462883	4109	66	silver	silver	NN
hvd.32044087462883	4109	67	,	,	,
hvd.32044087462883	4109	68	piling	pile	VBG
hvd.32044087462883	4109	69	them	-PRON-	PRP
hvd.32044087462883	4109	70	like	like	IN
hvd.32044087462883	4109	71	a	a	DT
hvd.32044087462883	4109	72	pyramid	pyramid	NN
hvd.32044087462883	4109	73	.	.	.
hvd.32044087462883	4110	1	They	-PRON-	PRP
hvd.32044087462883	4110	2	are	be	VBP
hvd.32044087462883	4110	3	eaten	eat	VBN
hvd.32044087462883	4110	4	with	with	IN
hvd.32044087462883	4110	5	brown	brown	JJ
hvd.32044087462883	4110	6	bread	bread	NN
hvd.32044087462883	4110	7	and	and	CC
hvd.32044087462883	4110	8	butter	butter	NN
hvd.32044087462883	4110	9	,	,	,
hvd.32044087462883	4110	10	and	and	CC
hvd.32044087462883	4110	11	sauced	sauce	VBN
hvd.32044087462883	4110	12	at	at	IN
hvd.32044087462883	4110	13	table	table	NN
hvd.32044087462883	4110	14	with	with	IN
hvd.32044087462883	4110	15	a	a	DT
hvd.32044087462883	4110	16	squeeze	squeeze	NN
hvd.32044087462883	4110	17	of	of	IN
hvd.32044087462883	4110	18	cut	cut	NN
hvd.32044087462883	4110	19	lemon	lemon	NN
hvd.32044087462883	4110	20	and	and	CC
hvd.32044087462883	4110	21	cayenne	cayenne	NN
hvd.32044087462883	4110	22	:	:	:
hvd.32044087462883	4110	23	the	the	DT
hvd.32044087462883	4110	24	accompanying	accompany	VBG
hvd.32044087462883	4110	25	beverage	beverage	NN
hvd.32044087462883	4110	26	iced	ice	VBN
hvd.32044087462883	4110	27	punch.--Obs	punch.--obs	NN
hvd.32044087462883	4110	28	.	.	.
hvd.32044087462883	4111	1	White	white	JJ
hvd.32044087462883	4111	2	bait	bait	NN
hvd.32044087462883	4111	3	is	be	VBZ
hvd.32044087462883	4111	4	now	now	RB
hvd.32044087462883	4111	5	settled	settle	VBN
hvd.32044087462883	4111	6	to	to	TO
hvd.32044087462883	4111	7	be	be	VB
hvd.32044087462883	4111	8	a	a	DT
hvd.32044087462883	4111	9	distinct	distinct	JJ
hvd.32044087462883	4111	10	species	specie	NNS
hvd.32044087462883	4111	11	of	of	IN
hvd.32044087462883	4111	12	fish	fish	NN
hvd.32044087462883	4111	13	;	;	:
hvd.32044087462883	4111	14	especially	especially	RB
hvd.32044087462883	4111	15	created	create	VBN
hvd.32044087462883	4111	16	,	,	,
hvd.32044087462883	4111	17	we	-PRON-	PRP
hvd.32044087462883	4111	18	presume	presume	VBP
hvd.32044087462883	4111	19	,	,	,
hvd.32044087462883	4111	20	for	for	IN
hvd.32044087462883	4111	21	English	english	JJ
hvd.32044087462883	4111	22	cabinet	cabinet	NN
hvd.32044087462883	4111	23	minis-	minis-	FW
hvd.32044087462883	4111	24	ters	ter	NNS
hvd.32044087462883	4111	25	and	and	CC
hvd.32044087462883	4111	26	their	-PRON-	PRP$
hvd.32044087462883	4111	27	friends	friend	NNS
hvd.32044087462883	4111	28	,	,	,
hvd.32044087462883	4111	29	and	and	CC
hvd.32044087462883	4111	30	a	a	DT
hvd.32044087462883	4111	31	few	few	JJ
hvd.32044087462883	4111	32	London	London	NNP
hvd.32044087462883	4111	33	bankers	banker	NNS
hvd.32044087462883	4111	34	and	and	CC
hvd.32044087462883	4111	35	merchants	merchant	NNS
hvd.32044087462883	4111	36	.	.	.
hvd.32044087462883	4112	1	It	-PRON-	PRP
hvd.32044087462883	4112	2	is	be	VBZ
hvd.32044087462883	4112	3	,	,	,
hvd.32044087462883	4112	4	however	however	RB
hvd.32044087462883	4112	5	,	,	,
hvd.32044087462883	4112	6	found	find	VBN
hvd.32044087462883	4112	7	in	in	IN
hvd.32044087462883	4112	8	other	other	JJ
hvd.32044087462883	4112	9	British	british	JJ
hvd.32044087462883	4112	10	estuaries	estuary	NNS
hvd.32044087462883	4112	11	besides	besides	IN
hvd.32044087462883	4112	12	the	the	DT
hvd.32044087462883	4112	13	Thames	Thames	NNP
hvd.32044087462883	4112	14	,	,	,
hvd.32044087462883	4112	15	though	though	IN
hvd.32044087462883	4112	16	it	-PRON-	PRP
hvd.32044087462883	4112	17	never	never	RB
hvd.32044087462883	4112	18	can	can	MD
hvd.32044087462883	4112	19	relish	relish	VB
hvd.32044087462883	4112	20	on	on	IN
hvd.32044087462883	4112	21	the	the	DT
hvd.32044087462883	4112	22	shores	shore	NNS
hvd.32044087462883	4112	23	of	of	IN
hvd.32044087462883	4112	24	the	the	DT
hvd.32044087462883	4112	25	Dornoch	Dornoch	NNP
hvd.32044087462883	4112	26	Firth	Firth	NNP
hvd.32044087462883	4112	27	as	as	IN
hvd.32044087462883	4112	28	at	at	IN
hvd.32044087462883	4112	29	Greenwich	Greenwich	NNP
hvd.32044087462883	4112	30	.	.	.
hvd.32044087462883	4113	1	The	the	DT
hvd.32044087462883	4113	2	receipt	receipt	NN
hvd.32044087462883	4113	3	is	be	VBZ
hvd.32044087462883	4113	4	applicable	applicable	JJ
hvd.32044087462883	4113	5	to	to	IN
hvd.32044087462883	4113	6	all	all	DT
hvd.32044087462883	4113	7	localities	locality	NNS
hvd.32044087462883	4113	8	,	,	,
hvd.32044087462883	4113	9	and	and	CC
hvd.32044087462883	4113	10	to	to	IN
hvd.32044087462883	4113	11	several	several	JJ
hvd.32044087462883	4113	12	small	small	JJ
hvd.32044087462883	4113	13	delicate	delicate	JJ
hvd.32044087462883	4113	14	species	specie	NNS
hvd.32044087462883	4113	15	of	of	IN
hvd.32044087462883	4113	16	fish	fish	NN
hvd.32044087462883	4113	17	that	that	WDT
hvd.32044087462883	4113	18	pass	pass	VBP
hvd.32044087462883	4113	19	for	for	IN
hvd.32044087462883	4113	20	genuine	genuine	JJ
hvd.32044087462883	4113	21	white	white	JJ
hvd.32044087462883	4113	22	bait	bait	NN
hvd.32044087462883	4113	23	.	.	.
hvd.32044087462883	4114	1	157	157	CD
hvd.32044087462883	4114	2	.	.	.
hvd.32044087462883	4115	1	RICH	RICH	NNP
hvd.32044087462883	4115	2	FISH	FISH	NNP
hvd.32044087462883	4115	3	-	-	HYPH
hvd.32044087462883	4115	4	PIE,—a	pie,—a	NN
hvd.32044087462883	4115	5	maigre	maigre	FW
hvd.32044087462883	4115	6	dish	dish	NN
hvd.32044087462883	4115	7	.	.	.
hvd.32044087462883	4116	1	CLEAN	clean	JJ
hvd.32044087462883	4116	2	and	and	CC
hvd.32044087462883	4116	3	nicely	nicely	RB
hvd.32044087462883	4116	4	trim	trim	VBP
hvd.32044087462883	4116	5	either	either	DT
hvd.32044087462883	4116	6	soles	sol	NNS
hvd.32044087462883	4116	7	,	,	,
hvd.32044087462883	4116	8	trout	trout	NNS
hvd.32044087462883	4116	9	,	,	,
hvd.32044087462883	4116	10	salmon	salmon	NN
hvd.32044087462883	4116	11	,	,	,
hvd.32044087462883	4116	12	turbot	turbot	NN
hvd.32044087462883	4116	13	,	,	,
hvd.32044087462883	4116	14	whichever	whichever	WDT
hvd.32044087462883	4116	15	is	be	VBZ
hvd.32044087462883	4116	16	intended	intend	VBN
hvd.32044087462883	4116	17	for	for	IN
hvd.32044087462883	4116	18	the	the	DT
hvd.32044087462883	4116	19	pie	pie	NN
hvd.32044087462883	4116	20	,	,	,
hvd.32044087462883	4116	21	and	and	CC
hvd.32044087462883	4116	22	cut	cut	VBD
hvd.32044087462883	4116	23	the	the	DT
hvd.32044087462883	4116	24	meat	meat	NN
hvd.32044087462883	4116	25	from	from	IN
hvd.32044087462883	4116	26	the	the	DT
hvd.32044087462883	4116	27	bone	bone	NN
hvd.32044087462883	4116	28	in	in	IN
hvd.32044087462883	4116	29	handsome	handsome	JJ
hvd.32044087462883	4116	30	fillets	fillet	NNS
hvd.32044087462883	4116	31	.	.	.
hvd.32044087462883	4117	1	Season	season	NN
hvd.32044087462883	4117	2	the	the	DT
hvd.32044087462883	4117	3	fillets	fillet	NNS
hvd.32044087462883	4117	4	with	with	IN
hvd.32044087462883	4117	5	pepper	pepper	NN
hvd.32044087462883	4117	6	,	,	,
hvd.32044087462883	4117	7	cayenne	cayenne	NN
hvd.32044087462883	4117	8	,	,	,
hvd.32044087462883	4117	9	mace	mace	NN
hvd.32044087462883	4117	10	,	,	,
hvd.32044087462883	4117	11	and	and	CC
hvd.32044087462883	4117	12	salt	salt	NN
hvd.32044087462883	4117	13	.	.	.
hvd.32044087462883	4118	1	They	-PRON-	PRP
hvd.32044087462883	4118	2	may	may	MD
hvd.32044087462883	4118	3	either	either	RB
hvd.32044087462883	4118	4	be	be	VB
hvd.32044087462883	4118	5	214	214	CD
hvd.32044087462883	4118	6	CHAP	chap	NN
hvd.32044087462883	4118	7	.	.	.
hvd.32044087462883	4119	1	VII.--FISH	VII.--FISH	NNP
hvd.32044087462883	4119	2	.	.	.
hvd.32044087462883	4120	1	turned	turn	VBN
hvd.32044087462883	4120	2	round	round	RB
hvd.32044087462883	4120	3	or	or	CC
hvd.32044087462883	4120	4	laid	lay	VBN
hvd.32044087462883	4120	5	flat	flat	JJ
hvd.32044087462883	4120	6	in	in	IN
hvd.32044087462883	4120	7	the	the	DT
hvd.32044087462883	4120	8	pie	pie	NN
hvd.32044087462883	4120	9	-	-	HYPH
hvd.32044087462883	4120	10	dish	dish	NN
hvd.32044087462883	4120	11	,	,	,
hvd.32044087462883	4120	12	packing	pack	VBG
hvd.32044087462883	4120	13	them	-PRON-	PRP
hvd.32044087462883	4120	14	neatly	neatly	RB
hvd.32044087462883	4120	15	.	.	.
hvd.32044087462883	4121	1	If	if	IN
hvd.32044087462883	4121	2	to	to	TO
hvd.32044087462883	4121	3	be	be	VB
hvd.32044087462883	4121	4	very	very	RB
hvd.32044087462883	4121	5	rich	rich	JJ
hvd.32044087462883	4121	6	,	,	,
hvd.32044087462883	4121	7	the	the	DT
hvd.32044087462883	4121	8	pie	pie	NN
hvd.32044087462883	4121	9	-	-	HYPH
hvd.32044087462883	4121	10	dish	dish	NN
hvd.32044087462883	4121	11	may	may	MD
hvd.32044087462883	4121	12	be	be	VB
hvd.32044087462883	4121	13	lined	line	VBN
hvd.32044087462883	4121	14	with	with	IN
hvd.32044087462883	4121	15	fish	fish	NN
hvd.32044087462883	4121	16	-	-	HYPH
hvd.32044087462883	4121	17	forcemeat	forcemeat	NN
hvd.32044087462883	4121	18	.	.	.
hvd.32044087462883	4122	1	Put	put	JJ
hvd.32044087462883	4122	2	bits	bit	NNS
hvd.32044087462883	4122	3	of	of	IN
hvd.32044087462883	4122	4	butter	butter	NN
hvd.32044087462883	4122	5	below	below	RB
hvd.32044087462883	4122	6	and	and	CC
hvd.32044087462883	4122	7	above	above	IN
hvd.32044087462883	4122	8	the	the	DT
hvd.32044087462883	4122	9	fish	fish	NN
hvd.32044087462883	4122	10	,	,	,
hvd.32044087462883	4122	11	and	and	CC
hvd.32044087462883	4122	12	strew	strew	VB
hvd.32044087462883	4122	13	in	in	RP
hvd.32044087462883	4122	14	,	,	,
hvd.32044087462883	4122	15	if	if	IN
hvd.32044087462883	4122	16	to	to	TO
hvd.32044087462883	4122	17	be	be	VB
hvd.32044087462883	4122	18	very	very	RB
hvd.32044087462883	4122	19	rich	rich	JJ
hvd.32044087462883	4122	20	,	,	,
hvd.32044087462883	4122	21	chopped	chop	VBN
hvd.32044087462883	4122	22	shrimps	shrimp	NNS
hvd.32044087462883	4122	23	or	or	CC
hvd.32044087462883	4122	24	prawns	prawn	NNS
hvd.32044087462883	4122	25	,	,	,
hvd.32044087462883	4122	26	or	or	CC
hvd.32044087462883	4122	27	the	the	DT
hvd.32044087462883	4122	28	soft	soft	JJ
hvd.32044087462883	4122	29	part	part	NN
hvd.32044087462883	4122	30	of	of	IN
hvd.32044087462883	4122	31	oysters	oyster	NNS
hvd.32044087462883	4122	32	,	,	,
hvd.32044087462883	4122	33	or	or	CC
hvd.32044087462883	4122	34	lobster	lobster	NN
hvd.32044087462883	4122	35	-	-	HYPH
hvd.32044087462883	4122	36	meat	meat	NN
hvd.32044087462883	4122	37	.	.	.
hvd.32044087462883	4123	1	Season	season	NN
hvd.32044087462883	4123	2	a	a	DT
hvd.32044087462883	4123	3	half	half	JJ
hvd.32044087462883	4123	4	-	-	HYPH
hvd.32044087462883	4123	5	pint	pint	NN
hvd.32044087462883	4123	6	of	of	IN
hvd.32044087462883	4123	7	stock	stock	NN
hvd.32044087462883	4123	8	made	make	VBN
hvd.32044087462883	4123	9	of	of	IN
hvd.32044087462883	4123	10	the	the	DT
hvd.32044087462883	4123	11	fish	fish	NN
hvd.32044087462883	4123	12	-	-	HYPH
hvd.32044087462883	4123	13	heads	head	NNS
hvd.32044087462883	4123	14	and	and	CC
hvd.32044087462883	4123	15	trimmings	trimming	NNS
hvd.32044087462883	4123	16	;	;	,
hvd.32044087462883	4123	17	thicken	thicken	VB
hvd.32044087462883	4123	18	,	,	,
hvd.32044087462883	4123	19	and	and	CC
hvd.32044087462883	4123	20	strain	strain	VB
hvd.32044087462883	4123	21	this	this	DT
hvd.32044087462883	4123	22	over	over	IN
hvd.32044087462883	4123	23	the	the	DT
hvd.32044087462883	4123	24	fish	fish	NN
hvd.32044087462883	4123	25	,	,	,
hvd.32044087462883	4123	26	and	and	CC
hvd.32044087462883	4123	27	cover	cover	VB
hvd.32044087462883	4123	28	the	the	DT
hvd.32044087462883	4123	29	dish	dish	NN
hvd.32044087462883	4123	30	with	with	IN
hvd.32044087462883	4123	31	a	a	DT
hvd.32044087462883	4123	32	good	good	JJ
hvd.32044087462883	4123	33	puff	puff	NN
hvd.32044087462883	4123	34	-	-	HYPH
hvd.32044087462883	4123	35	paste	paste	NN
hvd.32044087462883	4123	36	.	.	.
hvd.32044087462883	4124	1	It	-PRON-	PRP
hvd.32044087462883	4124	2	will	will	MD
hvd.32044087462883	4124	3	require	require	VB
hvd.32044087462883	4124	4	less	less	JJR
hvd.32044087462883	4124	5	baking	baking	NN
hvd.32044087462883	4124	6	than	than	IN
hvd.32044087462883	4124	7	a	a	DT
hvd.32044087462883	4124	8	meat	meat	NN
hvd.32044087462883	4124	9	-	-	HYPH
hvd.32044087462883	4124	10	pie	pie	NN
hvd.32044087462883	4124	11	of	of	IN
hvd.32044087462883	4124	12	the	the	DT
hvd.32044087462883	4124	13	same	same	JJ
hvd.32044087462883	4124	14	size	size	NN
hvd.32044087462883	4124	15	.	.	.
hvd.32044087462883	4125	1	—	—	:
hvd.32044087462883	4125	2	See	see	VB
hvd.32044087462883	4125	3	Fish	fish	NN
hvd.32044087462883	4125	4	Pudding	pudding	NN
hvd.32044087462883	4125	5	.	.	.
hvd.32044087462883	4126	1	158	158	CD
hvd.32044087462883	4126	2	.	.	.
hvd.32044087462883	4127	1	LOBSTER	lobster	NN
hvd.32044087462883	4127	2	-	-	HYPH
hvd.32044087462883	4127	3	PIE,—a	PIE,—a	NNP
hvd.32044087462883	4127	4	maigre	maigre	FW
hvd.32044087462883	4127	5	dish	dish	NN
hvd.32044087462883	4127	6	.	.	.
hvd.32044087462883	4128	1	PARBOIL	PARBOIL	NNP
hvd.32044087462883	4128	2	two	two	CD
hvd.32044087462883	4128	3	good	good	JJ
hvd.32044087462883	4128	4	lobsters	lobster	NNS
hvd.32044087462883	4128	5	;	;	:
hvd.32044087462883	4128	6	take	take	VB
hvd.32044087462883	4128	7	out	out	RP
hvd.32044087462883	4128	8	all	all	DT
hvd.32044087462883	4128	9	that	that	WDT
hvd.32044087462883	4128	10	is	be	VBZ
hvd.32044087462883	4128	11	good	good	JJ
hvd.32044087462883	4128	12	of	of	IN
hvd.32044087462883	4128	13	the	the	DT
hvd.32044087462883	4128	14	meat	meat	NN
hvd.32044087462883	4128	15	,	,	,
hvd.32044087462883	4128	16	and	and	CC
hvd.32044087462883	4128	17	cut	cut	VBD
hvd.32044087462883	4128	18	it	-PRON-	PRP
hvd.32044087462883	4128	19	in	in	IN
hvd.32044087462883	4128	20	bits	bit	NNS
hvd.32044087462883	4128	21	,	,	,
hvd.32044087462883	4128	22	and	and	CC
hvd.32044087462883	4128	23	place	place	VB
hvd.32044087462883	4128	24	it	-PRON-	PRP
hvd.32044087462883	4128	25	in	in	IN
hvd.32044087462883	4128	26	a	a	DT
hvd.32044087462883	4128	27	small	small	JJ
hvd.32044087462883	4128	28	pie	pie	NN
hvd.32044087462883	4128	29	-	-	HYPH
hvd.32044087462883	4128	30	dish	dish	NN
hvd.32044087462883	4128	31	.	.	.
hvd.32044087462883	4129	1	"	"	``
hvd.32044087462883	4129	2	Beat	beat	VB
hvd.32044087462883	4129	3	the	the	DT
hvd.32044087462883	4129	4	spawn	spawn	NN
hvd.32044087462883	4129	5	and	and	CC
hvd.32044087462883	4129	6	shells	shell	NNS
hvd.32044087462883	4129	7	,	,	,
hvd.32044087462883	4129	8	and	and	CC
hvd.32044087462883	4129	9	stew	stew	VB
hvd.32044087462883	4129	10	them	-PRON-	PRP
hvd.32044087462883	4129	11	in	in	IN
hvd.32044087462883	4129	12	water	water	NN
hvd.32044087462883	4129	13	,	,	,
hvd.32044087462883	4129	14	with	with	IN
hvd.32044087462883	4129	15	a	a	DT
hvd.32044087462883	4129	16	blade	blade	NN
hvd.32044087462883	4129	17	or	or	CC
hvd.32044087462883	4129	18	two	two	CD
hvd.32044087462883	4129	19	of	of	IN
hvd.32044087462883	4129	20	mace	mace	NN
hvd.32044087462883	4129	21	,	,	,
hvd.32044087462883	4129	22	and	and	CC
hvd.32044087462883	4129	23	a	a	DT
hvd.32044087462883	4129	24	little	little	JJ
hvd.32044087462883	4129	25	good	good	JJ
hvd.32044087462883	4129	26	vinegar	vinegar	NN
hvd.32044087462883	4129	27	.	.	.
hvd.32044087462883	4130	1	Strain	strain	VB
hvd.32044087462883	4130	2	this	this	DT
hvd.32044087462883	4130	3	over	over	IN
hvd.32044087462883	4130	4	the	the	DT
hvd.32044087462883	4130	5	lobster	lobster	NN
hvd.32044087462883	4130	6	-	-	HYPH
hvd.32044087462883	4130	7	meat	meat	NN
hvd.32044087462883	4130	8	,	,	,
hvd.32044087462883	4130	9	and	and	CC
hvd.32044087462883	4130	10	cover	cover	VB
hvd.32044087462883	4130	11	with	with	IN
hvd.32044087462883	4130	12	a	a	DT
hvd.32044087462883	4130	13	light	light	JJ
hvd.32044087462883	4130	14	paste	paste	NN
hvd.32044087462883	4130	15	.	.	.
hvd.32044087462883	4131	1	A	a	DT
hvd.32044087462883	4131	2	little	little	JJ
hvd.32044087462883	4131	3	soy	soy	NN
hvd.32044087462883	4131	4	,	,	,
hvd.32044087462883	4131	5	wine	wine	NN
hvd.32044087462883	4131	6	,	,	,
hvd.32044087462883	4131	7	cayenne	cayenne	NN
hvd.32044087462883	4131	8	,	,	,
hvd.32044087462883	4131	9	and	and	CC
hvd.32044087462883	4131	10	cat-	cat-	NNP
hvd.32044087462883	4131	11	sup	sup	NNP
hvd.32044087462883	4131	12	will	will	MD
hvd.32044087462883	4131	13	make	make	VB
hvd.32044087462883	4131	14	this	this	DT
hvd.32044087462883	4131	15	pie	pie	NN
hvd.32044087462883	4131	16	more	more	JJR
hvd.32044087462883	4131	17	relishing.-Obs	relishing.-Obs	NNP
hvd.32044087462883	4131	18	.	.	.
hvd.32044087462883	4132	1	Some	some	DT
hvd.32044087462883	4132	2	know-	know-	XX
hvd.32044087462883	4132	3	ing	ing	DT
hvd.32044087462883	4132	4	gourmands	gourmand	NNS
hvd.32044087462883	4132	5	have	have	VBP
hvd.32044087462883	4132	6	lobster	lobster	NN
hvd.32044087462883	4132	7	-	-	HYPH
hvd.32044087462883	4132	8	pies	pie	NNS
hvd.32044087462883	4132	9	made	make	VBN
hvd.32044087462883	4132	10	of	of	IN
hvd.32044087462883	4132	11	alternate	alternate	JJ
hvd.32044087462883	4132	12	layers	layer	NNS
hvd.32044087462883	4132	13	of	of	IN
hvd.32044087462883	4132	14	lobster	lobster	NN
hvd.32044087462883	4132	15	and	and	CC
hvd.32044087462883	4132	16	oyster	oyster	NN
hvd.32044087462883	4132	17	meat	meat	NN
hvd.32044087462883	4132	18	,	,	,
hvd.32044087462883	4132	19	and	and	CC
hvd.32044087462883	4132	20	bread	bread	NN
hvd.32044087462883	4132	21	-	-	HYPH
hvd.32044087462883	4132	22	crumbs	crumb	NNS
hvd.32044087462883	4132	23	,	,	,
hvd.32044087462883	4132	24	with	with	IN
hvd.32044087462883	4132	25	small	small	JJ
hvd.32044087462883	4132	26	farce	farce	NN
hvd.32044087462883	4132	27	-	-	HYPH
hvd.32044087462883	4132	28	balls	ball	NNS
hvd.32044087462883	4132	29	of	of	IN
hvd.32044087462883	4132	30	pounded	pound	VBN
hvd.32044087462883	4132	31	oysters	oyster	NNS
hvd.32044087462883	4132	32	,	,	,
hvd.32044087462883	4132	33	lobster	lobster	NN
hvd.32044087462883	4132	34	-	-	HYPH
hvd.32044087462883	4132	35	coral	coral	NN
hvd.32044087462883	4132	36	,	,	,
hvd.32044087462883	4132	37	and	and	CC
hvd.32044087462883	4132	38	essence	essence	NN
hvd.32044087462883	4132	39	of	of	IN
hvd.32044087462883	4132	40	anchovies	anchovy	NNS
hvd.32044087462883	4132	41	.	.	.
hvd.32044087462883	4133	1	159	159	CD
hvd.32044087462883	4133	2	.	.	.
hvd.32044087462883	4134	1	FISH	FISH	NNP
hvd.32044087462883	4134	2	RE	RE	NNP
hvd.32044087462883	4134	3	-	-	HYPH
hvd.32044087462883	4134	4	WARMED	warm	VBN
hvd.32044087462883	4134	5	.	.	.
hvd.32044087462883	4135	1	TAKE	take	VB
hvd.32044087462883	4135	2	cold	cold	JJ
hvd.32044087462883	4135	3	cod	cod	NN
hvd.32044087462883	4135	4	,	,	,
hvd.32044087462883	4135	5	turbot	turbot	NN
hvd.32044087462883	4135	6	,	,	,
hvd.32044087462883	4135	7	skate	skate	NN
hvd.32044087462883	4135	8	,	,	,
hvd.32044087462883	4135	9	pike	pike	NN
hvd.32044087462883	4135	10	,	,	,
hvd.32044087462883	4135	11	or	or	CC
hvd.32044087462883	4135	12	other	other	JJ
hvd.32044087462883	4135	13	fish	fish	NN
hvd.32044087462883	4135	14	,	,	,
hvd.32044087462883	4135	15	in	in	IN
hvd.32044087462883	4135	16	neat	neat	JJ
hvd.32044087462883	4135	17	bits	bit	NNS
hvd.32044087462883	4135	18	from	from	IN
hvd.32044087462883	4135	19	the	the	DT
hvd.32044087462883	4135	20	bone	bone	NN
hvd.32044087462883	4135	21	:	:	:
hvd.32044087462883	4135	22	place	place	NN
hvd.32044087462883	4135	23	in	in	IN
hvd.32044087462883	4135	24	a	a	DT
hvd.32044087462883	4135	25	dish	dish	NN
hvd.32044087462883	4135	26	any	any	DT
hvd.32044087462883	4135	27	sauce	sauce	NN
hvd.32044087462883	4135	28	left	leave	VBN
hvd.32044087462883	4135	29	of	of	IN
hvd.32044087462883	4135	30	it	-PRON-	PRP
hvd.32044087462883	4135	31	,	,	,
hvd.32044087462883	4135	32	and	and	CC
hvd.32044087462883	4135	33	lay	lie	VBD
hvd.32044087462883	4135	34	the	the	DT
hvd.32044087462883	4135	35	bits	bit	NNS
hvd.32044087462883	4135	36	on	on	IN
hvd.32044087462883	4135	37	this	this	DT
hvd.32044087462883	4135	38	,	,	,
hvd.32044087462883	4135	39	pouring	pour	VBG
hvd.32044087462883	4135	40	over	over	IN
hvd.32044087462883	4135	41	them	-PRON-	PRP
hvd.32044087462883	4135	42	four	four	CD
hvd.32044087462883	4135	43	ounces	ounce	NNS
hvd.32044087462883	4135	44	of	of	IN
hvd.32044087462883	4135	45	butter	butter	NN
hvd.32044087462883	4135	46	melted	melt	VBN
hvd.32044087462883	4135	47	in	in	IN
hvd.32044087462883	4135	48	cream	cream	NN
hvd.32044087462883	4135	49	,	,	,
hvd.32044087462883	4135	50	and	and	CC
hvd.32044087462883	4135	51	thickened	thickened	JJ
hvd.32044087462883	4135	52	and	and	CC
hvd.32044087462883	4135	53	seasoned	seasoned	JJ
hvd.32044087462883	4135	54	to	to	IN
hvd.32044087462883	4135	55	your	-PRON-	PRP$
hvd.32044087462883	4135	56	taste	taste	NN
hvd.32044087462883	4135	57	with	with	IN
hvd.32044087462883	4135	58	cayenne	cayenne	NN
hvd.32044087462883	4135	59	,	,	,
hvd.32044087462883	4135	60	made	make	VBD
hvd.32044087462883	4135	61	mustard	mustard	NN
hvd.32044087462883	4135	62	,	,	,
hvd.32044087462883	4135	63	and	and	CC
hvd.32044087462883	4135	64	Harvey	Harvey	NNP
hvd.32044087462883	4135	65	's	's	POS
hvd.32044087462883	4135	66	fish	fish	NN
hvd.32044087462883	4135	67	sauce	sauce	NN
hvd.32044087462883	4135	68	:	:	:
hvd.32044087462883	4135	69	Heat	heat	VB
hvd.32044087462883	4135	70	thoroughly	thoroughly	RB
hvd.32044087462883	4135	71	in	in	IN
hvd.32044087462883	4135	72	a	a	DT
hvd.32044087462883	4135	73	Dutch	dutch	JJ
hvd.32044087462883	4135	74	oven	oven	NN
hvd.32044087462883	4135	75	:	:	:
hvd.32044087462883	4135	76	the	the	DT
hvd.32044087462883	4135	77	dish	dish	NN
hvd.32044087462883	4135	78	may	may	MD
hvd.32044087462883	4135	79	have	have	VB
hvd.32044087462883	4135	80	a	a	DT
hvd.32044087462883	4135	81	paste	paste	NN
hvd.32044087462883	4135	82	border	border	NN
hvd.32044087462883	4135	83	,	,	,
hvd.32044087462883	4135	84	or	or	CC
hvd.32044087462883	4135	85	be	be	VB
hvd.32044087462883	4135	86	served	serve	VBN
hvd.32044087462883	4135	87	on	on	IN
hvd.32044087462883	4135	88	another	another	DT
hvd.32044087462883	4135	89	dish	dish	NN
hvd.32044087462883	4135	90	in	in	IN
hvd.32044087462883	4135	91	a	a	DT
hvd.32044087462883	4135	92	puffed	puffed	JJ
hvd.32044087462883	4135	93	napkin	napkin	NN
hvd.32044087462883	4135	94	.	.	.
hvd.32044087462883	4136	1	—	—	:
hvd.32044087462883	4136	2	See	see	VB
hvd.32044087462883	4136	3	Nos	Nos	NNP
hvd.32044087462883	4136	4	.	.	.
hvd.32044087462883	4137	1	683	683	CD
hvd.32044087462883	4137	2	-	-	SYM
hvd.32044087462883	4137	3	4	4	CD
hvd.32044087462883	4137	4	,	,	,
hvd.32044087462883	4137	5	for	for	IN
hvd.32044087462883	4137	6	French	french	JJ
hvd.32044087462883	4137	7	receipts	receipt	NNS
hvd.32044087462883	4137	8	.	.	.
hvd.32044087462883	4138	1	160	160	CD
hvd.32044087462883	4138	2	.	.	.
hvd.32044087462883	4139	1	A	a	DT
hvd.32044087462883	4139	2	SAVOURY	SAVOURY	NNP
hvd.32044087462883	4139	3	SHRIMP	shrimp	NN
hvd.32044087462883	4139	4	OR	or	CC
hvd.32044087462883	4139	5	PRAWN	PRAWN	NNP
hvd.32044087462883	4139	6	PIE	PIE	NNP
hvd.32044087462883	4139	7	,	,	,
hvd.32044087462883	4139	8	maigre	maigre	FW
hvd.32044087462883	4139	9	.	.	.
hvd.32044087462883	4140	1	Have	have	VBP
hvd.32044087462883	4140	2	as	as	RB
hvd.32044087462883	4140	3	many	many	JJ
hvd.32044087462883	4140	4	well	well	RB
hvd.32044087462883	4140	5	-	-	HYPH
hvd.32044087462883	4140	6	cleaned	clean	VBN
hvd.32044087462883	4140	7	shrimps	shrimp	NNS
hvd.32044087462883	4140	8	or	or	CC
hvd.32044087462883	4140	9	prawns	prawn	NNS
hvd.32044087462883	4140	10	as	as	IN
hvd.32044087462883	4140	11	will	will	MD
hvd.32044087462883	4140	12	nearly	nearly	RB
hvd.32044087462883	4140	13	fill	fill	VB
hvd.32044087462883	4140	14	the	the	DT
hvd.32044087462883	4140	15	pie	pie	NN
hvd.32044087462883	4140	16	-	-	HYPH
hvd.32044087462883	4140	17	dish	dish	NN
hvd.32044087462883	4140	18	.	.	.
hvd.32044087462883	4141	1	Season	season	NN
hvd.32044087462883	4141	2	with	with	IN
hvd.32044087462883	4141	3	pounded	pounded	JJ
hvd.32044087462883	4141	4	mace	mace	NN
hvd.32044087462883	4141	5	,	,	,
hvd.32044087462883	4141	6	cloves	clove	NNS
hvd.32044087462883	4141	7	,	,	,
hvd.32044087462883	4141	8	a	a	DT
hvd.32044087462883	4141	9	little	little	JJ
hvd.32044087462883	4141	10	cayenne	cayenne	NN
hvd.32044087462883	4141	11	,	,	,
hvd.32044087462883	4141	12	or	or	CC
hvd.32044087462883	4141	13	Chili	Chili	NNP
hvd.32044087462883	4141	14	vinegar	vinegar	NN
hvd.32044087462883	4141	15	.	.	.
hvd.32044087462883	4142	1	Put	put	VB
hvd.32044087462883	4142	2	some	some	DT
hvd.32044087462883	4142	3	butter	butter	NN
hvd.32044087462883	4142	4	in	in	IN
hvd.32044087462883	4142	5	the	the	DT
hvd.32044087462883	4142	6	dish	dish	NN
hvd.32044087462883	4142	7	,	,	,
hvd.32044087462883	4142	8	and	and	CC
hvd.32044087462883	4142	9	cover	cover	VB
hvd.32044087462883	4142	10	with	with	IN
hvd.32044087462883	4142	11	a	a	DT
hvd.32044087462883	4142	12	light	light	JJ
hvd.32044087462883	4142	13	puff	puff	NN
hvd.32044087462883	4142	14	-	-	HYPH
hvd.32044087462883	4142	15	paste	paste	NN
hvd.32044087462883	4142	16	.	.	.
hvd.32044087462883	4143	1	Less	Less	JJR
hvd.32044087462883	4143	2	than	than	IN
hvd.32044087462883	4143	3	three	three	CD
hvd.32044087462883	4143	4	-	-	HYPH
hvd.32044087462883	4143	5	quarters	quarter	NNS
hvd.32044087462883	4143	6	of	of	IN
hvd.32044087462883	4143	7	an	an	DT
hvd.32044087462883	4143	8	hour	hour	NN
hvd.32044087462883	4143	9	will	will	MD
hvd.32044087462883	4143	10	bake	bake	VB
hvd.32044087462883	4143	11	these	these	DT
hvd.32044087462883	4143	12	pies	pie	NNS
hvd.32044087462883	4143	13	.	.	.
hvd.32044087462883	4144	1	161	161	CD
hvd.32044087462883	4144	2	.	.	.
hvd.32044087462883	4145	1	AN	an	DT
hvd.32044087462883	4145	2	EXCELLENT	excellent	JJ
hvd.32044087462883	4145	3	SALT	salt	NN
hvd.32044087462883	4145	4	-	-	HYPH
hvd.32044087462883	4145	5	FISH	fish	NN
hvd.32044087462883	4145	6	PIE	pie	NN
hvd.32044087462883	4145	7	,	,	,
hvd.32044087462883	4145	8	maigre	maigre	FW
hvd.32044087462883	4145	9	.	.	.
hvd.32044087462883	4146	1	This	this	DT
hvd.32044087462883	4146	2	may	may	MD
hvd.32044087462883	4146	3	be	be	VB
hvd.32044087462883	4146	4	made	make	VBN
hvd.32044087462883	4146	5	of	of	IN
hvd.32044087462883	4146	6	either	either	CC
hvd.32044087462883	4146	7	cod	cod	NN
hvd.32044087462883	4146	8	or	or	CC
hvd.32044087462883	4146	9	haddocks	haddock	NNS
hvd.32044087462883	4146	10	salted	salt	VBN
hvd.32044087462883	4146	11	,	,	,
hvd.32044087462883	4146	12	but	but	CC
hvd.32044087462883	4146	13	not	not	RB
hvd.32044087462883	4146	14	too	too	RB
hvd.32044087462883	4146	15	dry	dry	JJ
hvd.32044087462883	4146	16	.	.	.
hvd.32044087462883	4147	1	Steep	steep	JJ
hvd.32044087462883	4147	2	and	and	CC
hvd.32044087462883	4147	3	boil	boil	VB
hvd.32044087462883	4147	4	the	the	DT
hvd.32044087462883	4147	5	fish	fish	NN
hvd.32044087462883	4147	6	.	.	.
hvd.32044087462883	4148	1	Trim	trim	VB
hvd.32044087462883	4148	2	away	away	RP
hvd.32044087462883	4148	3	all	all	DT
hvd.32044087462883	4148	4	FISH	fish	NN
hvd.32044087462883	4148	5	-	-	HYPH
hvd.32044087462883	4148	6	PIES	pie	NNS
hvd.32044087462883	4148	7	AND	and	CC
hvd.32044087462883	4148	8	SAUCES	sauce	NNS
hvd.32044087462883	4148	9	.	.	.
hvd.32044087462883	4149	1	215	215	CD
hvd.32044087462883	4149	2	skins	skin	NNS
hvd.32044087462883	4149	3	,	,	,
hvd.32044087462883	4149	4	bones	bone	NNS
hvd.32044087462883	4149	5	,	,	,
hvd.32044087462883	4149	6	and	and	CC
hvd.32044087462883	4149	7	fins	fin	NNS
hvd.32044087462883	4149	8	,	,	,
hvd.32044087462883	4149	9	and	and	CC
hvd.32044087462883	4149	10	cut	cut	VBD
hvd.32044087462883	4149	11	them	-PRON-	PRP
hvd.32044087462883	4149	12	into	into	IN
hvd.32044087462883	4149	13	thin	thin	JJ
hvd.32044087462883	4149	14	handsome	handsome	JJ
hvd.32044087462883	4149	15	pieces	piece	NNS
hvd.32044087462883	4149	16	.	.	.
hvd.32044087462883	4150	1	Boil	boil	VB
hvd.32044087462883	4150	2	hard	hard	RB
hvd.32044087462883	4150	3	,	,	,
hvd.32044087462883	4150	4	and	and	CC
hvd.32044087462883	4150	5	peel	peel	VB
hvd.32044087462883	4150	6	half	half	PDT
hvd.32044087462883	4150	7	a	a	DT
hvd.32044087462883	4150	8	dozen	dozen	NN
hvd.32044087462883	4150	9	eggs	egg	NNS
hvd.32044087462883	4150	10	,	,	,
hvd.32044087462883	4150	11	and	and	CC
hvd.32044087462883	4150	12	slice	slice	VB
hvd.32044087462883	4150	13	them	-PRON-	PRP
hvd.32044087462883	4150	14	thin	thin	JJ
hvd.32044087462883	4150	15	;	;	:
hvd.32044087462883	4150	16	do	do	VB
hvd.32044087462883	4150	17	the	the	DT
hvd.32044087462883	4150	18	same	same	JJ
hvd.32044087462883	4150	19	with	with	IN
hvd.32044087462883	4150	20	as	as	RB
hvd.32044087462883	4150	21	many	many	JJ
hvd.32044087462883	4150	22	well	well	RB
hvd.32044087462883	4150	23	-	-	HYPH
hvd.32044087462883	4150	24	sized	sized	JJ
hvd.32044087462883	4150	25	onions	onion	NNS
hvd.32044087462883	4150	26	,	,	,
hvd.32044087462883	4150	27	Have	have	VBP
hvd.32044087462883	4150	28	plenty	plenty	NN
hvd.32044087462883	4150	29	of	of	IN
hvd.32044087462883	4150	30	parboiled	parboil	VBN
hvd.32044087462883	4150	31	potatoes	potato	NNS
hvd.32044087462883	4150	32	sliced	slice	VBN
hvd.32044087462883	4150	33	.	.	.
hvd.32044087462883	4151	1	Place	place	VB
hvd.32044087462883	4151	2	some	some	DT
hvd.32044087462883	4151	3	bits	bit	NNS
hvd.32044087462883	4151	4	of	of	IN
hvd.32044087462883	4151	5	butter	butter	NN
hvd.32044087462883	4151	6	and	and	CC
hvd.32044087462883	4151	7	a	a	DT
hvd.32044087462883	4151	8	layer	layer	NN
hvd.32044087462883	4151	9	of	of	IN
hvd.32044087462883	4151	10	potatoes	potato	NNS
hvd.32044087462883	4151	11	in	in	IN
hvd.32044087462883	4151	12	the	the	DT
hvd.32044087462883	4151	13	bottom	bottom	NN
hvd.32044087462883	4151	14	of	of	IN
hvd.32044087462883	4151	15	a	a	DT
hvd.32044087462883	4151	16	large	large	JJ
hvd.32044087462883	4151	17	pie	pie	NN
hvd.32044087462883	4151	18	-	-	HYPH
hvd.32044087462883	4151	19	dish	dish	NN
hvd.32044087462883	4151	20	,	,	,
hvd.32044087462883	4151	21	then	then	RB
hvd.32044087462883	4151	22	fish	fish	NN
hvd.32044087462883	4151	23	,	,	,
hvd.32044087462883	4151	24	then	then	RB
hvd.32044087462883	4151	25	eggs	egg	NNS
hvd.32044087462883	4151	26	,	,	,
hvd.32044087462883	4151	27	then	then	RB
hvd.32044087462883	4151	28	onions	onion	NNS
hvd.32044087462883	4151	29	,	,	,
hvd.32044087462883	4151	30	and	and	CC
hvd.32044087462883	4151	31	again	again	RB
hvd.32044087462883	4151	32	butter	butter	NN
hvd.32044087462883	4151	33	,	,	,
hvd.32044087462883	4151	34	thus	thus	RB
hvd.32044087462883	4151	35	filling	fill	VBG
hvd.32044087462883	4151	36	up	up	RP
hvd.32044087462883	4151	37	the	the	DT
hvd.32044087462883	4151	38	dish	dish	NN
hvd.32044087462883	4151	39	,	,	,
hvd.32044087462883	4151	40	shaking	shake	VBG
hvd.32044087462883	4151	41	pepper	pepper	NN
hvd.32044087462883	4151	42	over	over	IN
hvd.32044087462883	4151	43	every	every	DT
hvd.32044087462883	4151	44	separate	separate	JJ
hvd.32044087462883	4151	45	layer	layer	NN
hvd.32044087462883	4151	46	,	,	,
hvd.32044087462883	4151	47	and	and	CC
hvd.32044087462883	4151	48	putting	put	VBG
hvd.32044087462883	4151	49	butter	butter	NN
hvd.32044087462883	4151	50	over	over	IN
hvd.32044087462883	4151	51	each	each	DT
hvd.32044087462883	4151	52	.	.	.
hvd.32044087462883	4152	1	Make	make	VB
hvd.32044087462883	4152	2	a	a	DT
hvd.32044087462883	4152	3	sauce	sauce	NN
hvd.32044087462883	4152	4	of	of	IN
hvd.32044087462883	4152	5	chopped	chop	VBN
hvd.32044087462883	4152	6	hard	hard	RB
hvd.32044087462883	4152	7	-	-	HYPH
hvd.32044087462883	4152	8	boiled	boil	VBN
hvd.32044087462883	4152	9	yolks	yolk	NNS
hvd.32044087462883	4152	10	of	of	IN
hvd.32044087462883	4152	11	eggs	egg	NNS
hvd.32044087462883	4152	12	,	,	,
hvd.32044087462883	4152	13	melted	melt	VBD
hvd.32044087462883	4152	14	butter	butter	NN
hvd.32044087462883	4152	15	,	,	,
hvd.32044087462883	4152	16	a	a	DT
hvd.32044087462883	4152	17	little	little	JJ
hvd.32044087462883	4152	18	made	make	VBN
hvd.32044087462883	4152	19	-	-	HYPH
hvd.32044087462883	4152	20	mustard	mustard	NN
hvd.32044087462883	4152	21	,	,	,
hvd.32044087462883	4152	22	and	and	CC
hvd.32044087462883	4152	23	essence	essence	NN
hvd.32044087462883	4152	24	of	of	IN
hvd.32044087462883	4152	25	anchovy	anchovy	NN
hvd.32044087462883	4152	26	,	,	,
hvd.32044087462883	4152	27	or	or	CC
hvd.32044087462883	4152	28	soy	soy	NN
hvd.32044087462883	4152	29	,	,	,
hvd.32044087462883	4152	30	and	and	CC
hvd.32044087462883	4152	31	pour	pour	VB
hvd.32044087462883	4152	32	it	-PRON-	PRP
hvd.32044087462883	4152	33	over	over	IN
hvd.32044087462883	4152	34	the	the	DT
hvd.32044087462883	4152	35	pie	pie	NN
hvd.32044087462883	4152	36	.	.	.
hvd.32044087462883	4153	1	Cover	cover	VB
hvd.32044087462883	4153	2	it	-PRON-	PRP
hvd.32044087462883	4153	3	with	with	IN
hvd.32044087462883	4153	4	a	a	DT
hvd.32044087462883	4153	5	puff	puff	NN
hvd.32044087462883	4153	6	-	-	HYPH
hvd.32044087462883	4153	7	paste	paste	NN
hvd.32044087462883	4153	8	,	,	,
hvd.32044087462883	4153	9	or	or	CC
hvd.32044087462883	4153	10	with	with	IN
hvd.32044087462883	4153	11	mashed	mash	VBN
hvd.32044087462883	4153	12	potatoes	potato	NNS
hvd.32044087462883	4153	13	,	,	,
hvd.32044087462883	4153	14	scalloped	scallop	VBN
hvd.32044087462883	4153	15	round	round	IN
hvd.32044087462883	4153	16	the	the	DT
hvd.32044087462883	4153	17	edge	edge	NN
hvd.32044087462883	4153	18	,	,	,
hvd.32044087462883	4153	19	and	and	CC
hvd.32044087462883	4153	20	glazed	glaze	VBN
hvd.32044087462883	4153	21	with	with	IN
hvd.32044087462883	4153	22	eggs	egg	NNS
hvd.32044087462883	4153	23	.	.	.
hvd.32044087462883	4154	1	This	this	DT
hvd.32044087462883	4154	2	pie	pie	NN
hvd.32044087462883	4154	3	will	will	MD
hvd.32044087462883	4154	4	not	not	RB
hvd.32044087462883	4154	5	require	require	VB
hvd.32044087462883	4154	6	much	much	JJ
hvd.32044087462883	4154	7	of	of	IN
hvd.32044087462883	4154	8	the	the	DT
hvd.32044087462883	4154	9	oven.-	oven.-	NNP
hvd.32044087462883	4154	10	Obs	Obs	NNP
hvd.32044087462883	4154	11	.	.	.
hvd.32044087462883	4155	1	Pies	pie	NNS
hvd.32044087462883	4155	2	may	may	MD
hvd.32044087462883	4155	3	be	be	VB
hvd.32044087462883	4155	4	made	make	VBN
hvd.32044087462883	4155	5	of	of	IN
hvd.32044087462883	4155	6	perch	perch	NN
hvd.32044087462883	4155	7	,	,	,
hvd.32044087462883	4155	8	mackerel	mackerel	NN
hvd.32044087462883	4155	9	,	,	,
hvd.32044087462883	4155	10	her-	her-	IN
hvd.32044087462883	4155	11	rings	ring	NNS
hvd.32044087462883	4155	12	,	,	,
hvd.32044087462883	4155	13	soles	sol	NNS
hvd.32044087462883	4155	14	,	,	,
hvd.32044087462883	4155	15	flounders	flounder	NNS
hvd.32044087462883	4155	16	,	,	,
hvd.32044087462883	4155	17	haddocks	haddocks	NNPS
hvd.32044087462883	4155	18	,	,	,
hvd.32044087462883	4155	19	&	&	CC
hvd.32044087462883	4155	20	c.	c.	NNP
hvd.32044087462883	4155	21	The	the	DT
hvd.32044087462883	4155	22	tough	tough	JJ
hvd.32044087462883	4155	23	or	or	CC
hvd.32044087462883	4155	24	oily	oily	JJ
hvd.32044087462883	4155	25	fish	fish	NN
hvd.32044087462883	4155	26	must	must	MD
hvd.32044087462883	4155	27	be	be	VB
hvd.32044087462883	4155	28	previously	previously	RB
hvd.32044087462883	4155	29	skinned	skin	VBN
hvd.32044087462883	4155	30	.	.	.
hvd.32044087462883	4156	1	Fish	fish	NN
hvd.32044087462883	4156	2	-	-	HYPH
hvd.32044087462883	4156	3	pies	pie	NNS
hvd.32044087462883	4156	4	may	may	MD
hvd.32044087462883	4156	5	be	be	VB
hvd.32044087462883	4156	6	baked	bake	VBN
hvd.32044087462883	4156	7	open	open	JJ
hvd.32044087462883	4156	8	,	,	,
hvd.32044087462883	4156	9	and	and	CC
hvd.32044087462883	4156	10	we	-PRON-	PRP
hvd.32044087462883	4156	11	think	think	VBP
hvd.32044087462883	4156	12	are	be	VBP
hvd.32044087462883	4156	13	best	well	RBS
hvd.32044087462883	4156	14	so	so	RB
hvd.32044087462883	4156	15	,	,	,
hvd.32044087462883	4156	16	with	with	IN
hvd.32044087462883	4156	17	merely	merely	RB
hvd.32044087462883	4156	18	a	a	DT
hvd.32044087462883	4156	19	border	border	NN
hvd.32044087462883	4156	20	,	,	,
hvd.32044087462883	4156	21	and	and	CC
hvd.32044087462883	4156	22	,	,	,
hvd.32044087462883	4156	23	when	when	WRB
hvd.32044087462883	4156	24	dished	dish	VBN
hvd.32044087462883	4156	25	,	,	,
hvd.32044087462883	4156	26	a	a	DT
hvd.32044087462883	4156	27	sprinkling	sprinkling	NN
hvd.32044087462883	4156	28	of	of	IN
hvd.32044087462883	4156	29	hard	hard	JJ
hvd.32044087462883	4156	30	white	white	NN
hvd.32044087462883	4156	31	of	of	IN
hvd.32044087462883	4156	32	eggs	egg	NNS
hvd.32044087462883	4156	33	strewed	strew	VBN
hvd.32044087462883	4156	34	over	over	RP
hvd.32044087462883	4156	35	.	.	.
hvd.32044087462883	4157	1	-	-	:
hvd.32044087462883	4157	2	See	see	VB
hvd.32044087462883	4157	3	Potato	Potato	NNP
hvd.32044087462883	4157	4	Pasty	Pasty	NNP
hvd.32044087462883	4157	5	.	.	.
hvd.32044087462883	4158	1	162	162	CD
hvd.32044087462883	4158	2	.	.	.
hvd.32044087462883	4159	1	A	a	DT
hvd.32044087462883	4159	2	RICH	rich	JJ
hvd.32044087462883	4159	3	FISH	fish	NN
hvd.32044087462883	4159	4	-	-	HYPH
hvd.32044087462883	4159	5	PIE	pie	NN
hvd.32044087462883	4159	6	,	,	,
hvd.32044087462883	4159	7	OR	or	CC
hvd.32044087462883	4159	8	BAKED	BAKED	NNP
hvd.32044087462883	4159	9	FISH	fish	NN
hvd.32044087462883	4159	10	.	.	.
hvd.32044087462883	4160	1	THREE	three	CD
hvd.32044087462883	4160	2	middling	middling	JJ
hvd.32044087462883	4160	3	-	-	HYPH
hvd.32044087462883	4160	4	sized	sized	JJ
hvd.32044087462883	4160	5	haddocks	haddock	NNS
hvd.32044087462883	4160	6	,	,	,
hvd.32044087462883	4160	7	mackerels	mackerel	NNS
hvd.32044087462883	4160	8	,	,	,
hvd.32044087462883	4160	9	or	or	CC
hvd.32044087462883	4160	10	soles	sol	NNS
hvd.32044087462883	4160	11	,	,	,
hvd.32044087462883	4160	12	will	will	MD
hvd.32044087462883	4160	13	make	make	VB
hvd.32044087462883	4160	14	a	a	DT
hvd.32044087462883	4160	15	pie	pie	NN
hvd.32044087462883	4160	16	.	.	.
hvd.32044087462883	4161	1	They	-PRON-	PRP
hvd.32044087462883	4161	2	may	may	MD
hvd.32044087462883	4161	3	be	be	VB
hvd.32044087462883	4161	4	stuffed	stuff	VBN
hvd.32044087462883	4161	5	,	,	,
hvd.32044087462883	4161	6	well	well	RB
hvd.32044087462883	4161	7	seasoned	seasoned	JJ
hvd.32044087462883	4161	8	,	,	,
hvd.32044087462883	4161	9	and	and	CC
hvd.32044087462883	4161	10	laid	lay	VBN
hvd.32044087462883	4161	11	in	in	RP
hvd.32044087462883	4161	12	an	an	DT
hvd.32044087462883	4161	13	oval	oval	JJ
hvd.32044087462883	4161	14	flat	flat	JJ
hvd.32044087462883	4161	15	dish	dish	NN
hvd.32044087462883	4161	16	,	,	,
hvd.32044087462883	4161	17	with	with	IN
hvd.32044087462883	4161	18	a	a	DT
hvd.32044087462883	4161	19	puff	puff	NN
hvd.32044087462883	4161	20	-	-	HYPH
hvd.32044087462883	4161	21	paste	paste	NN
hvd.32044087462883	4161	22	border	border	NN
hvd.32044087462883	4161	23	and	and	CC
hvd.32044087462883	4161	24	centre	centre	NN
hvd.32044087462883	4161	25	ornament	ornament	NN
hvd.32044087462883	4161	26	,	,	,
hvd.32044087462883	4161	27	or	or	CC
hvd.32044087462883	4161	28	an	an	DT
hvd.32044087462883	4161	29	edging	edging	NN
hvd.32044087462883	4161	30	of	of	IN
hvd.32044087462883	4161	31	mashed	mash	VBN
hvd.32044087462883	4161	32	potatoes	potato	NNS
hvd.32044087462883	4161	33	neatly	neatly	RB
hvd.32044087462883	4161	34	marked	mark	VBN
hvd.32044087462883	4161	35	.	.	.
hvd.32044087462883	4162	1	Stick	stick	VB
hvd.32044087462883	4162	2	plenty	plenty	NN
hvd.32044087462883	4162	3	of	of	IN
hvd.32044087462883	4162	4	butter	butter	NN
hvd.32044087462883	4162	5	over	over	IN
hvd.32044087462883	4162	6	them	-PRON-	PRP
hvd.32044087462883	4162	7	;	;	:
hvd.32044087462883	4162	8	or	or	CC
hvd.32044087462883	4162	9	,	,	,
hvd.32044087462883	4162	10	better	well	JJR
hvd.32044087462883	4162	11	,	,	,
hvd.32044087462883	4162	12	glaze	glaze	NN
hvd.32044087462883	4162	13	and	and	CC
hvd.32044087462883	4162	14	cover	cover	VB
hvd.32044087462883	4162	15	with	with	IN
hvd.32044087462883	4162	16	bread	bread	NN
hvd.32044087462883	4162	17	-	-	HYPH
hvd.32044087462883	4162	18	crumbs	crumb	NNS
hvd.32044087462883	4162	19	.	.	.
hvd.32044087462883	4163	1	Balls	ball	NNS
hvd.32044087462883	4163	2	of	of	IN
hvd.32044087462883	4163	3	fish	fish	NN
hvd.32044087462883	4163	4	-	-	HYPH
hvd.32044087462883	4163	5	forcemeat	forcemeat	NN
hvd.32044087462883	4163	6	,	,	,
hvd.32044087462883	4163	7	or	or	CC
hvd.32044087462883	4163	8	yolks	yolk	NNS
hvd.32044087462883	4163	9	of	of	IN
hvd.32044087462883	4163	10	hard	hard	RB
hvd.32044087462883	4163	11	-	-	HYPH
hvd.32044087462883	4163	12	boiled	boil	VBN
hvd.32044087462883	4163	13	eggs	egg	NNS
hvd.32044087462883	4163	14	,	,	,
hvd.32044087462883	4163	15	may	may	MD
hvd.32044087462883	4163	16	be	be	VB
hvd.32044087462883	4163	17	employed	employ	VBN
hvd.32044087462883	4163	18	to	to	TO
hvd.32044087462883	4163	19	enrich	enrich	VB
hvd.32044087462883	4163	20	the	the	DT
hvd.32044087462883	4163	21	dish	dish	NN
hvd.32044087462883	4163	22	;	;	:
hvd.32044087462883	4163	23	or	or	CC
hvd.32044087462883	4163	24	for	for	IN
hvd.32044087462883	4163	25	plain	plain	JJ
hvd.32044087462883	4163	26	dinners	dinner	NNS
hvd.32044087462883	4163	27	,	,	,
hvd.32044087462883	4163	28	potato	potato	NN
hvd.32044087462883	4163	29	-	-	HYPH
hvd.32044087462883	4163	30	balls	ball	NNS
hvd.32044087462883	4163	31	.	.	.
hvd.32044087462883	4164	1	If	if	IN
hvd.32044087462883	4164	2	wanted	want	VBN
hvd.32044087462883	4164	3	very	very	RB
hvd.32044087462883	4164	4	high	high	RB
hvd.32044087462883	4164	5	-	-	HYPH
hvd.32044087462883	4164	6	dressed	dressed	JJ
hvd.32044087462883	4164	7	,	,	,
hvd.32044087462883	4164	8	the	the	DT
hvd.32044087462883	4164	9	fish	fish	NN
hvd.32044087462883	4164	10	may	may	MD
hvd.32044087462883	4164	11	be	be	VB
hvd.32044087462883	4164	12	laid	lay	VBN
hvd.32044087462883	4164	13	on	on	IN
hvd.32044087462883	4164	14	forcemeat	forcemeat	NN
hvd.32044087462883	4164	15	,	,	,
hvd.32044087462883	4164	16	and	and	CC
hvd.32044087462883	4164	17	have	have	VBP
hvd.32044087462883	4164	18	a	a	DT
hvd.32044087462883	4164	19	rich	rich	JJ
hvd.32044087462883	4164	20	sauce	sauce	NN
hvd.32044087462883	4164	21	poured	pour	VBN
hvd.32044087462883	4164	22	hot	hot	JJ
hvd.32044087462883	4164	23	over	over	IN
hvd.32044087462883	4164	24	them	-PRON-	PRP
hvd.32044087462883	4164	25	when	when	WRB
hvd.32044087462883	4164	26	baked.-	baked.-	NNP
hvd.32044087462883	4164	27	Obs	Obs	NNP
hvd.32044087462883	4164	28	.	.	.
hvd.32044087462883	4165	1	These	these	DT
hvd.32044087462883	4165	2	may	may	MD
hvd.32044087462883	4165	3	be	be	VB
hvd.32044087462883	4165	4	served	serve	VBN
hvd.32044087462883	4165	5	yet	yet	RB
hvd.32044087462883	4165	6	more	more	RBR
hvd.32044087462883	4165	7	elegantly	elegantly	RB
hvd.32044087462883	4165	8	à	à	FW
hvd.32044087462883	4165	9	la	la	NNP
hvd.32044087462883	4165	10	Matelote	Matelote	NNP
hvd.32044087462883	4165	11	,	,	,
hvd.32044087462883	4165	12	or	or	CC
hvd.32044087462883	4165	13	à	à	FW
hvd.32044087462883	4165	14	la	la	FW
hvd.32044087462883	4165	15	Genevoise	Genevoise	NNP
hvd.32044087462883	4165	16	.	.	.
hvd.32044087462883	4166	1	-	-	:
hvd.32044087462883	4166	2	See	see	VB
hvd.32044087462883	4166	3	French	french	JJ
hvd.32044087462883	4166	4	Cookery	Cookery	NNP
hvd.32044087462883	4166	5	.	.	.
hvd.32044087462883	4167	1	163	163	CD
hvd.32044087462883	4167	2	.	.	.
hvd.32044087462883	4168	1	SAUCES	sauce	NNS
hvd.32044087462883	4168	2	FOR	for	IN
hvd.32044087462883	4168	3	FISH	fish	NN
hvd.32044087462883	4168	4	-	-	HYPH
hvd.32044087462883	4168	5	PIES	pie	NNS
hvd.32044087462883	4168	6	,	,	,
hvd.32044087462883	4168	7	OR	or	CC
hvd.32044087462883	4168	8	FOR	for	IN
hvd.32044087462883	4168	9	FRESH	fresh	JJ
hvd.32044087462883	4168	10	FISH	fish	NN
hvd.32044087462883	4168	11	,	,	,
hvd.32044087462883	4168	12	TAKE	take	VB
hvd.32044087462883	4168	13	a	a	DT
hvd.32044087462883	4168	14	quarter	quarter	NN
hvd.32044087462883	4168	15	-	-	HYPH
hvd.32044087462883	4168	16	pint	pint	NN
hvd.32044087462883	4168	17	of	of	IN
hvd.32044087462883	4168	18	the	the	DT
hvd.32044087462883	4168	19	best	good	JJS
hvd.32044087462883	4168	20	vinegar	vinegar	NN
hvd.32044087462883	4168	21	,	,	,
hvd.32044087462883	4168	22	the	the	DT
hvd.32044087462883	4168	23	same	same	JJ
hvd.32044087462883	4168	24	quan-	quan-	NN
hvd.32044087462883	4168	25	tity	tity	NNP
hvd.32044087462883	4168	26	of	of	IN
hvd.32044087462883	4168	27	white	white	JJ
hvd.32044087462883	4168	28	wine	wine	NN
hvd.32044087462883	4168	29	,	,	,
hvd.32044087462883	4168	30	a	a	DT
hvd.32044087462883	4168	31	large	large	JJ
hvd.32044087462883	4168	32	spoonful	spoonful	NN
hvd.32044087462883	4168	33	of	of	IN
hvd.32044087462883	4168	34	oyster	oyster	NN
hvd.32044087462883	4168	35	-	-	HYPH
hvd.32044087462883	4168	36	liquor	liquor	NN
hvd.32044087462883	4168	37	,	,	,
hvd.32044087462883	4168	38	and	and	CC
hvd.32044087462883	4168	39	another	another	DT
hvd.32044087462883	4168	40	of	of	IN
hvd.32044087462883	4168	41	catsup	catsup	NN
hvd.32044087462883	4168	42	,	,	,
hvd.32044087462883	4168	43	with	with	IN
hvd.32044087462883	4168	44	two	two	CD
hvd.32044087462883	4168	45	anchovies	anchovy	NNS
hvd.32044087462883	4168	46	boned	bone	VBN
hvd.32044087462883	4168	47	and	and	CC
hvd.32044087462883	4168	48	chopped	chop	VBN
hvd.32044087462883	4168	49	.	.	.
hvd.32044087462883	4169	1	Boil	boil	VB
hvd.32044087462883	4169	2	this	this	DT
hvd.32044087462883	4169	3	sauce	sauce	NN
hvd.32044087462883	4169	4	for	for	IN
hvd.32044087462883	4169	5	two	two	CD
hvd.32044087462883	4169	6	minutes	minute	NNS
hvd.32044087462883	4169	7	,	,	,
hvd.32044087462883	4169	8	and	and	CC
hvd.32044087462883	4169	9	,	,	,
hvd.32044087462883	4169	10	skimming	skim	VBG
hvd.32044087462883	4169	11	it	-PRON-	PRP
hvd.32044087462883	4169	12	,	,	,
hvd.32044087462883	4169	13	pour	pour	VB
hvd.32044087462883	4169	14	it	-PRON-	PRP
hvd.32044087462883	4169	15	hot	hot	JJ
hvd.32044087462883	4169	16	through	through	IN
hvd.32044087462883	4169	17	a	a	DT
hvd.32044087462883	4169	18	funnel	funnel	NN
hvd.32044087462883	4169	19	into	into	IN
hvd.32044087462883	4169	20	the	the	DT
hvd.32044087462883	4169	21	pie	pie	NN
hvd.32044087462883	4169	22	when	when	WRB
hvd.32044087462883	4169	23	to	to	TO
hvd.32044087462883	4169	24	be	be	VB
hvd.32044087462883	4169	25	served	serve	VBN
hvd.32044087462883	4169	26	.	.	.
hvd.32044087462883	4170	1	164	164	CD
hvd.32044087462883	4170	2	.	.	.
hvd.32044087462883	4171	1	A	a	DT
hvd.32044087462883	4171	2	Provincial	provincial	JJ
hvd.32044087462883	4171	3	way	way	NN
hvd.32044087462883	4171	4	.	.	.
hvd.32044087462883	4172	1	Take	take	VB
hvd.32044087462883	4172	2	a	a	DT
hvd.32044087462883	4172	3	half	half	JJ
hvd.32044087462883	4172	4	-	-	HYPH
hvd.32044087462883	4172	5	pint	pint	NN
hvd.32044087462883	4172	6	of	of	IN
hvd.32044087462883	4172	7	good	good	JJ
hvd.32044087462883	4172	8	thick	thick	JJ
hvd.32044087462883	4172	9	cream	cream	NN
hvd.32044087462883	4172	10	,	,	,
hvd.32044087462883	4172	11	a	a	DT
hvd.32044087462883	4172	12	dessert	dessert	NN
hvd.32044087462883	4172	13	-	-	HYPH
hvd.32044087462883	4172	14	spoonful	spoonful	NN
hvd.32044087462883	4172	15	of	of	IN
hvd.32044087462883	4172	16	soy	soy	NN
hvd.32044087462883	4172	17	,	,	,
hvd.32044087462883	4172	18	two	two	CD
hvd.32044087462883	4172	19	anchovies	anchovy	NNS
hvd.32044087462883	4172	20	boned	bone	VBN
hvd.32044087462883	4172	21	and	and	CC
hvd.32044087462883	4172	22	216	216	CD
hvd.32044087462883	4172	23	CIIAP	CIIAP	NNP
hvd.32044087462883	4172	24	.	.	.
hvd.32044087462883	4173	1	VII.-FISH	vii.-fish	VB
hvd.32044087462883	4173	2	.	.	.
hvd.32044087462883	4174	1	chopped	chopped	NNP
hvd.32044087462883	4174	2	,	,	,
hvd.32044087462883	4174	3	and	and	CC
hvd.32044087462883	4174	4	a	a	DT
hvd.32044087462883	4174	5	bit	bit	NN
hvd.32044087462883	4174	6	of	of	IN
hvd.32044087462883	4174	7	butter	butter	NN
hvd.32044087462883	4174	8	rolled	roll	VBN
hvd.32044087462883	4174	9	in	in	IN
hvd.32044087462883	4174	10	browned	browned	JJ
hvd.32044087462883	4174	11	flour	flour	NN
hvd.32044087462883	4174	12	.	.	.
hvd.32044087462883	4175	1	Boil	boil	VB
hvd.32044087462883	4175	2	it	-PRON-	PRP
hvd.32044087462883	4175	3	up	up	RP
hvd.32044087462883	4175	4	in	in	IN
hvd.32044087462883	4175	5	a	a	DT
hvd.32044087462883	4175	6	small	small	JJ
hvd.32044087462883	4175	7	saucepan	saucepan	NN
hvd.32044087462883	4175	8	,	,	,
hvd.32044087462883	4175	9	and	and	CC
hvd.32044087462883	4175	10	pour	pour	VB
hvd.32044087462883	4175	11	it	-PRON-	PRP
hvd.32044087462883	4175	12	hot	hot	JJ
hvd.32044087462883	4175	13	into	into	IN
hvd.32044087462883	4175	14	the	the	DT
hvd.32044087462883	4175	15	pie	pie	NN
hvd.32044087462883	4175	16	.	.	.
hvd.32044087462883	4176	1	165	165	CD
hvd.32044087462883	4176	2	.	.	.
hvd.32044087462883	4177	1	TO	to	TO
hvd.32044087462883	4177	2	BOIL	boil	VB
hvd.32044087462883	4177	3	LOBSTERS	lobster	NNS
hvd.32044087462883	4177	4	AND	and	CC
hvd.32044087462883	4177	5	CRAES	CRAES	NNP
hvd.32044087462883	4177	6	.	.	.
hvd.32044087462883	4178	1	Choose	choose	VB
hvd.32044087462883	4178	2	lobsters	lobster	NNS
hvd.32044087462883	4178	3	and	and	CC
hvd.32044087462883	4178	4	crabs	crab	NNS
hvd.32044087462883	4178	5	by	by	IN
hvd.32044087462883	4178	6	their	-PRON-	PRP$
hvd.32044087462883	4178	7	weight	weight	NN
hvd.32044087462883	4178	8	,	,	,
hvd.32044087462883	4178	9	alertness	alertness	NN
hvd.32044087462883	4178	10	,	,	,
hvd.32044087462883	4178	11	and	and	CC
hvd.32044087462883	4178	12	fresh	fresh	JJ
hvd.32044087462883	4178	13	smell	smell	NN
hvd.32044087462883	4178	14	.	.	.
hvd.32044087462883	4179	1	The	the	DT
hvd.32044087462883	4179	2	tail	tail	NN
hvd.32044087462883	4179	3	of	of	IN
hvd.32044087462883	4179	4	the	the	DT
hvd.32044087462883	4179	5	lobster	lobster	NN
hvd.32044087462883	4179	6	,	,	,
hvd.32044087462883	4179	7	when	when	WRB
hvd.32044087462883	4179	8	fresh	fresh	JJ
hvd.32044087462883	4179	9	,	,	,
hvd.32044087462883	4179	10	will	will	MD
hvd.32044087462883	4179	11	be	be	VB
hvd.32044087462883	4179	12	stiff	stiff	JJ
hvd.32044087462883	4179	13	and	and	CC
hvd.32044087462883	4179	14	springy	springy	JJ
hvd.32044087462883	4179	15	;	;	:
hvd.32044087462883	4179	16	and	and	CC
hvd.32044087462883	4179	17	so	so	RB
hvd.32044087462883	4179	18	will	will	MD
hvd.32044087462883	4179	19	the	the	DT
hvd.32044087462883	4179	20	claws	claws	NN
hvd.32044087462883	4179	21	of	of	IN
hvd.32044087462883	4179	22	the	the	DT
hvd.32044087462883	4179	23	crab	crab	NN
hvd.32044087462883	4179	24	.	.	.
hvd.32044087462883	4180	1	*	*	NFP
hvd.32044087462883	4180	2	Fill	fill	VB
hvd.32044087462883	4180	3	a	a	DT
hvd.32044087462883	4180	4	large	large	JJ
hvd.32044087462883	4180	5	pot	pot	NN
hvd.32044087462883	4180	6	with	with	IN
hvd.32044087462883	4180	7	water	water	NN
hvd.32044087462883	4180	8	,	,	,
hvd.32044087462883	4180	9	and	and	CC
hvd.32044087462883	4180	10	make	make	VB
hvd.32044087462883	4180	11	it	-PRON-	PRP
hvd.32044087462883	4180	12	brackish	brackish	VB
hvd.32044087462883	4180	13	with	with	IN
hvd.32044087462883	4180	14	salt	salt	NN
hvd.32044087462883	4180	15	(	(	-LRB-
hvd.32044087462883	4180	16	on	on	IN
hvd.32044087462883	4180	17	the	the	DT
hvd.32044087462883	4180	18	coast	coast	NN
hvd.32044087462883	4180	19	sea	sea	NN
hvd.32044087462883	4180	20	-	-	HYPH
hvd.32044087462883	4180	21	water	water	NN
hvd.32044087462883	4180	22	is	be	VBZ
hvd.32044087462883	4180	23	used	use	VBN
hvd.32044087462883	4180	24	;)	;)	TO
hvd.32044087462883	4180	25	brush	brush	VB
hvd.32044087462883	4180	26	and	and	CC
hvd.32044087462883	4180	27	put	put	VB
hvd.32044087462883	4180	28	in	in	IN
hvd.32044087462883	4180	29	the	the	DT
hvd.32044087462883	4180	30	lob-	lob-	NN
hvd.32044087462883	4180	31	sters	ster	NNS
hvd.32044087462883	4180	32	,	,	,
hvd.32044087462883	4180	33	tying	tie	VBG
hvd.32044087462883	4180	34	the	the	DT
hvd.32044087462883	4180	35	claws	claws	NN
hvd.32044087462883	4180	36	.	.	.
hvd.32044087462883	4181	1	Take	take	VB
hvd.32044087462883	4181	2	off	off	RP
hvd.32044087462883	4181	3	the	the	DT
hvd.32044087462883	4181	4	scum	scum	NN
hvd.32044087462883	4181	5	,	,	,
hvd.32044087462883	4181	6	of	of	IN
hvd.32044087462883	4181	7	which	which	WDT
hvd.32044087462883	4181	8	a	a	DT
hvd.32044087462883	4181	9	great	great	JJ
hvd.32044087462883	4181	10	deal	deal	NN
hvd.32044087462883	4181	11	will	will	MD
hvd.32044087462883	4181	12	be	be	VB
hvd.32044087462883	4181	13	thrown	throw	VBN
hvd.32044087462883	4181	14	up	up	RP
hvd.32044087462883	4181	15	,	,	,
hvd.32044087462883	4181	16	and	and	CC
hvd.32044087462883	4181	17	let	let	VB
hvd.32044087462883	4181	18	them	-PRON-	PRP
hvd.32044087462883	4181	19	boil	boil	VB
hvd.32044087462883	4181	20	from	from	IN
hvd.32044087462883	4181	21	twenty	twenty	CD
hvd.32044087462883	4181	22	to	to	TO
hvd.32044087462883	4181	23	forty	forty	CD
hvd.32044087462883	4181	24	minutes	minute	NNS
hvd.32044087462883	4181	25	,	,	,
hvd.32044087462883	4181	26	according	accord	VBG
hvd.32044087462883	4181	27	to	to	IN
hvd.32044087462883	4181	28	the	the	DT
hvd.32044087462883	4181	29	size	size	NN
hvd.32044087462883	4181	30	.	.	.
hvd.32044087462883	4182	1	If	if	IN
hvd.32044087462883	4182	2	boiled	boil	VBN
hvd.32044087462883	4182	3	too	too	RB
hvd.32044087462883	4182	4	long	long	RB
hvd.32044087462883	4182	5	,	,	,
hvd.32044087462883	4182	6	the	the	DT
hvd.32044087462883	4182	7	flesh	flesh	NN
hvd.32044087462883	4182	8	will	will	MD
hvd.32044087462883	4182	9	get	get	VB
hvd.32044087462883	4182	10	thready	thready	JJ
hvd.32044087462883	4182	11	and	and	CC
hvd.32044087462883	4182	12	coarse	coarse	JJ
hvd.32044087462883	4182	13	;	;	:
hvd.32044087462883	4182	14	if	if	IN
hvd.32044087462883	4182	15	not	not	RB
hvd.32044087462883	4182	16	long	long	RB
hvd.32044087462883	4182	17	enough	enough	RB
hvd.32044087462883	4182	18	,	,	,
hvd.32044087462883	4182	19	the	the	DT
hvd.32044087462883	4182	20	spawn	spawn	NN
hvd.32044087462883	4182	21	will	will	MD
hvd.32044087462883	4182	22	not	not	RB
hvd.32044087462883	4182	23	have	have	VB
hvd.32044087462883	4182	24	a	a	DT
hvd.32044087462883	4182	25	good	good	JJ
hvd.32044087462883	4182	26	colour	colour	NN
hvd.32044087462883	4182	27	.	.	.
hvd.32044087462883	4183	1	Wipe	wipe	VB
hvd.32044087462883	4183	2	the	the	DT
hvd.32044087462883	4183	3	lobsters	lobster	NNS
hvd.32044087462883	4183	4	with	with	IN
hvd.32044087462883	4183	5	a	a	DT
hvd.32044087462883	4183	6	damp	damp	JJ
hvd.32044087462883	4183	7	cloth	cloth	NN
hvd.32044087462883	4183	8	,	,	,
hvd.32044087462883	4183	9	then	then	RB
hvd.32044087462883	4183	10	rub	rub	VB
hvd.32044087462883	4183	11	the	the	DT
hvd.32044087462883	4183	12	shell	shell	NN
hvd.32044087462883	4183	13	with	with	IN
hvd.32044087462883	4183	14	butter	butter	NN
hvd.32044087462883	4183	15	,	,	,
hvd.32044087462883	4183	16	and	and	CC
hvd.32044087462883	4183	17	wipe	wipe	VB
hvd.32044087462883	4183	18	it	-PRON-	PRP
hvd.32044087462883	4183	19	off	off	RP
hvd.32044087462883	4183	20	again	again	RB
hvd.32044087462883	4183	21	.	.	.
hvd.32044087462883	4184	1	Break	break	VB
hvd.32044087462883	4184	2	off	off	RP
hvd.32044087462883	4184	3	the	the	DT
hvd.32044087462883	4184	4	great	great	JJ
hvd.32044087462883	4184	5	claws	claws	NN
hvd.32044087462883	4184	6	,	,	,
hvd.32044087462883	4184	7	and	and	CC
hvd.32044087462883	4184	8	*	*	NFP
hvd.32044087462883	4184	9	Lobsters	lobster	NNS
hvd.32044087462883	4184	10	and	and	CC
hvd.32044087462883	4184	11	crabs	crab	NNS
hvd.32044087462883	4184	12	are	be	VBP
hvd.32044087462883	4184	13	in	in	IN
hvd.32044087462883	4184	14	high	high	JJ
hvd.32044087462883	4184	15	season	season	NN
hvd.32044087462883	4184	16	from	from	IN
hvd.32044087462883	4184	17	March	March	NNP
hvd.32044087462883	4184	18	till	till	IN
hvd.32044087462883	4184	19	October	October	NNP
hvd.32044087462883	4184	20	;	;	:
hvd.32044087462883	4184	21	so	so	IN
hvd.32044087462883	4184	22	that	that	IN
hvd.32044087462883	4184	23	they	-PRON-	PRP
hvd.32044087462883	4184	24	supply	supply	VBP
hvd.32044087462883	4184	25	the	the	DT
hvd.32044087462883	4184	26	place	place	NN
hvd.32044087462883	4184	27	of	of	IN
hvd.32044087462883	4184	28	oysters	oyster	NNS
hvd.32044087462883	4184	29	,	,	,
hvd.32044087462883	4184	30	which	which	WDT
hvd.32044087462883	4184	31	come	come	VBP
hvd.32044087462883	4184	32	in	in	RP
hvd.32044087462883	4184	33	about	about	IN
hvd.32044087462883	4184	34	the	the	DT
hvd.32044087462883	4184	35	time	time	NN
hvd.32044087462883	4184	36	lobsters	lobster	NNS
hvd.32044087462883	4184	37	go	go	VBP
hvd.32044087462883	4184	38	out	out	IN
hvd.32044087462883	4184	39	of	of	IN
hvd.32044087462883	4184	40	season	season	NN
hvd.32044087462883	4184	41	.	.	.
hvd.32044087462883	4185	1	Lobsters	lobster	NNS
hvd.32044087462883	4185	2	are	be	VBP
hvd.32044087462883	4185	3	held	hold	VBN
hvd.32044087462883	4185	4	in	in	IN
hvd.32044087462883	4185	5	great	great	JJ
hvd.32044087462883	4185	6	esteem	esteem	NN
hvd.32044087462883	4185	7	by	by	IN
hvd.32044087462883	4185	8	gas-	gas-	NNP
hvd.32044087462883	4185	9	trologers	trologer	NNS
hvd.32044087462883	4185	10	for	for	IN
hvd.32044087462883	4185	11	the	the	DT
hvd.32044087462883	4185	12	firmness	firmness	NN
hvd.32044087462883	4185	13	,	,	,
hvd.32044087462883	4185	14	purity	purity	NN
hvd.32044087462883	4185	15	,	,	,
hvd.32044087462883	4185	16	and	and	CC
hvd.32044087462883	4185	17	flavour	flavour	NN
hvd.32044087462883	4185	18	of	of	IN
hvd.32044087462883	4185	19	their	-PRON-	PRP$
hvd.32044087462883	4185	20	flesh	flesh	NN
hvd.32044087462883	4185	21	.	.	.
hvd.32044087462883	4186	1	When	when	WRB
hvd.32044087462883	4186	2	they	-PRON-	PRP
hvd.32044087462883	4186	3	find	find	VBP
hvd.32044087462883	4186	4	refuge	refuge	NN
hvd.32044087462883	4186	5	in	in	IN
hvd.32044087462883	4186	6	the	the	DT
hvd.32044087462883	4186	7	rocky	rocky	JJ
hvd.32044087462883	4186	8	fastnesses	fastness	NNS
hvd.32044087462883	4186	9	of	of	IN
hvd.32044087462883	4186	10	the	the	DT
hvd.32044087462883	4186	11	deep	deep	JJ
hvd.32044087462883	4186	12	from	from	IN
hvd.32044087462883	4186	13	the	the	DT
hvd.32044087462883	4186	14	rapacity	rapacity	NN
hvd.32044087462883	4186	15	of	of	IN
hvd.32044087462883	4186	16	sharks	shark	NNS
hvd.32044087462883	4186	17	and	and	CC
hvd.32044087462883	4186	18	fishermen	fisherman	NNS
hvd.32044087462883	4186	19	,	,	,
hvd.32044087462883	4186	20	they	-PRON-	PRP
hvd.32044087462883	4186	21	sometimes	sometimes	RB
hvd.32044087462883	4186	22	attain	attain	VBP
hvd.32044087462883	4186	23	an	an	DT
hvd.32044087462883	4186	24	immense	immense	JJ
hvd.32044087462883	4186	25	size	size	NN
hvd.32044087462883	4186	26	,	,	,
hvd.32044087462883	4186	27	and	and	CC
hvd.32044087462883	4186	28	have	have	VBP
hvd.32044087462883	4186	29	been	be	VBN
hvd.32044087462883	4186	30	found	find	VBN
hvd.32044087462883	4186	31	from	from	IN
hvd.32044087462883	4186	32	eighteen	eighteen	CD
hvd.32044087462883	4186	33	inches	inch	NNS
hvd.32044087462883	4186	34	to	to	IN
hvd.32044087462883	4186	35	upwards	upwards	RB
hvd.32044087462883	4186	36	of	of	IN
hvd.32044087462883	4186	37	two	two	CD
hvd.32044087462883	4186	38	feet	foot	NNS
hvd.32044087462883	4186	39	in	in	IN
hvd.32044087462883	4186	40	length	length	NN
hvd.32044087462883	4186	41	.	.	.
hvd.32044087462883	4187	1	Apicius	Apicius	NNP
hvd.32044087462883	4187	2	,	,	,
hvd.32044087462883	4187	3	who	who	WP
hvd.32044087462883	4187	4	ought	ought	MD
hvd.32044087462883	4187	5	to	to	TO
hvd.32044087462883	4187	6	be	be	VB
hvd.32044087462883	4187	7	the	the	DT
hvd.32044087462883	4187	8	patron	patron	NN
hvd.32044087462883	4187	9	saint	saint	NN
hvd.32044087462883	4187	10	of	of	IN
hvd.32044087462883	4187	11	epicures	epicure	NNS
hvd.32044087462883	4187	12	,	,	,
hvd.32044087462883	4187	13	made	make	VBD
hvd.32044087462883	4187	14	a	a	DT
hvd.32044087462883	4187	15	voyage	voyage	NN
hvd.32044087462883	4187	16	to	to	IN
hvd.32044087462883	4187	17	the	the	DT
hvd.32044087462883	4187	18	coast	coast	NN
hvd.32044087462883	4187	19	of	of	IN
hvd.32044087462883	4187	20	Africa	Africa	NNP
hvd.32044087462883	4187	21	on	on	IN
hvd.32044087462883	4187	22	hearing	hear	VBG
hvd.32044087462883	4187	23	that	that	IN
hvd.32044087462883	4187	24	lobsters	lobster	NNS
hvd.32044087462883	4187	25	of	of	IN
hvd.32044087462883	4187	26	an	an	DT
hvd.32044087462883	4187	27	unusually	unusually	RB
hvd.32044087462883	4187	28	large	large	JJ
hvd.32044087462883	4187	29	size	size	NN
hvd.32044087462883	4187	30	were	be	VBD
hvd.32044087462883	4187	31	to	to	TO
hvd.32044087462883	4187	32	be	be	VB
hvd.32044087462883	4187	33	found	find	VBN
hvd.32044087462883	4187	34	there	there	RB
hvd.32044087462883	4187	35	;	;	:
hvd.32044087462883	4187	36	and	and	CC
hvd.32044087462883	4187	37	,	,	,
hvd.32044087462883	4187	38	after	after	IN
hvd.32044087462883	4187	39	encountering	encounter	VBG
hvd.32044087462883	4187	40	much	much	JJ
hvd.32044087462883	4187	41	distress	distress	NN
hvd.32044087462883	4187	42	at	at	IN
hvd.32044087462883	4187	43	sea	sea	NN
hvd.32044087462883	4187	44	,	,	,
hvd.32044087462883	4187	45	met	meet	VBD
hvd.32044087462883	4187	46	with	with	IN
hvd.32044087462883	4187	47	a	a	DT
hvd.32044087462883	4187	48	disappointment	disappointment	NN
hvd.32044087462883	4187	49	.	.	.
hvd.32044087462883	4188	1	Very	very	RB
hvd.32044087462883	4188	2	large	large	JJ
hvd.32044087462883	4188	3	lobsters	lobster	NNS
hvd.32044087462883	4188	4	are	be	VBP
hvd.32044087462883	4188	5	at	at	IN
hvd.32044087462883	4188	6	present	present	JJ
hvd.32044087462883	4188	7	found	find	VBN
hvd.32044087462883	4188	8	on	on	IN
hvd.32044087462883	4188	9	the	the	DT
hvd.32044087462883	4188	10	coast	coast	NN
hvd.32044087462883	4188	11	of	of	IN
hvd.32044087462883	4188	12	Orkney	Orkney	NNP
hvd.32044087462883	4188	13	.	.	.
hvd.32044087462883	4189	1	Some	some	DT
hvd.32044087462883	4189	2	naturalists	naturalist	NNS
hvd.32044087462883	4189	3	affirm	affirm	VBP
hvd.32044087462883	4189	4	,	,	,
hvd.32044087462883	4189	5	(	(	-LRB-
hvd.32044087462883	4189	6	OLAUS	OLAUS	NNP
hvd.32044087462883	4189	7	MAGNUS	MAGNUS	NNP
hvd.32044087462883	4189	8	and	and	CC
hvd.32044087462883	4189	9	GESNER	GESNER	NNP
hvd.32044087462883	4189	10	,	,	,
hvd.32044087462883	4189	11	)	)	-RRB-
hvd.32044087462883	4189	12	that	that	IN
hvd.32044087462883	4189	13	in	in	IN
hvd.32044087462883	4189	14	the	the	DT
hvd.32044087462883	4189	15	Indian	Indian	NNP
hvd.32044087462883	4189	16	ceas	ceas	NN
hvd.32044087462883	4189	17	,	,	,
hvd.32044087462883	4189	18	and	and	CC
hvd.32044087462883	4189	19	on	on	IN
hvd.32044087462883	4189	20	the	the	DT
hvd.32044087462883	4189	21	wild	wild	JJ
hvd.32044087462883	4189	22	shores	shore	NNS
hvd.32044087462883	4189	23	of	of	IN
hvd.32044087462883	4189	24	Nor-	nor-	CD
hvd.32044087462883	4189	25	way	way	NN
hvd.32044087462883	4189	26	,	,	,
hvd.32044087462883	4189	27	lobsters	lobster	NNS
hvd.32044087462883	4189	28	have	have	VBP
hvd.32044087462883	4189	29	been	be	VBN
hvd.32044087462883	4189	30	found	find	VBN
hvd.32044087462883	4189	31	twelve	twelve	CD
hvd.32044087462883	4189	32	feet	foot	NNS
hvd.32044087462883	4189	33	in	in	IN
hvd.32044087462883	4189	34	length	length	NN
hvd.32044087462883	4189	35	,	,	,
hvd.32044087462883	4189	36	and	and	CC
hvd.32044087462883	4189	37	six	six	CD
hvd.32044087462883	4189	38	in	in	IN
hvd.32044087462883	4189	39	breadth	breadth	NN
hvd.32044087462883	4189	40	,	,	,
hvd.32044087462883	4189	41	which	which	WDT
hvd.32044087462883	4189	42	seize	seize	VBP
hvd.32044087462883	4189	43	mariners	mariner	NNS
hvd.32044087462883	4189	44	in	in	IN
hvd.32044087462883	4189	45	their	-PRON-	PRP$
hvd.32044087462883	4189	46	terrible	terrible	JJ
hvd.32044087462883	4189	47	embrace	embrace	NN
hvd.32044087462883	4189	48	,	,	,
hvd.32044087462883	4189	49	and	and	CC
hvd.32044087462883	4189	50	,	,	,
hvd.32044087462883	4189	51	dragging	drag	VBG
hvd.32044087462883	4189	52	them	-PRON-	PRP
hvd.32044087462883	4189	53	into	into	IN
hvd.32044087462883	4189	54	their	-PRON-	PRP$
hvd.32044087462883	4189	55	caverns	cavern	NNS
hvd.32044087462883	4189	56	,	,	,
hvd.32044087462883	4189	57	devour	devour	VB
hvd.32044087462883	4189	58	them	-PRON-	PRP
hvd.32044087462883	4189	59	.	.	.
hvd.32044087462883	4190	1	However	however	RB
hvd.32044087462883	4190	2	this	this	DT
hvd.32044087462883	4190	3	may	may	MD
hvd.32044087462883	4190	4	be	be	VB
hvd.32044087462883	4190	5	,	,	,
hvd.32044087462883	4190	6	the	the	DT
hvd.32044087462883	4190	7	lobsters	lobster	NNS
hvd.32044087462883	4190	8	and	and	CC
hvd.32044087462883	4190	9	crabs	crab	NNS
hvd.32044087462883	4190	10	for	for	IN
hvd.32044087462883	4190	11	being	be	VBG
hvd.32044087462883	4190	12	devoured	devour	VBN
hvd.32044087462883	4190	13	are	be	VBP
hvd.32044087462883	4190	14	best	good	JJS
hvd.32044087462883	4190	15	when	when	WRB
hvd.32044087462883	4190	16	of	of	IN
hvd.32044087462883	4190	17	the	the	DT
hvd.32044087462883	4190	18	middle	middle	JJ
hvd.32044087462883	4190	19	size	size	NN
hvd.32044087462883	4190	20	,	,	,
hvd.32044087462883	4190	21	and	and	CC
hvd.32044087462883	4190	22	when	when	WRB
hvd.32044087462883	4190	23	found	find	VBN
hvd.32044087462883	4190	24	on	on	IN
hvd.32044087462883	4190	25	reefs	reef	NNS
hvd.32044087462883	4190	26	or	or	CC
hvd.32044087462883	4190	27	rocky	rocky	JJ
hvd.32044087462883	4190	28	places	place	NNS
hvd.32044087462883	4190	29	.	.	.
hvd.32044087462883	4191	1	They	-PRON-	PRP
hvd.32044087462883	4191	2	are	be	VBP
hvd.32044087462883	4191	3	obtained	obtain	VBN
hvd.32044087462883	4191	4	on	on	IN
hvd.32044087462883	4191	5	many	many	JJ
hvd.32044087462883	4191	6	parts	part	NNS
hvd.32044087462883	4191	7	of	of	IN
hvd.32044087462883	4191	8	the	the	DT
hvd.32044087462883	4191	9	British	british	JJ
hvd.32044087462883	4191	10	coasts	coast	NNS
hvd.32044087462883	4191	11	;	;	:
hvd.32044087462883	4191	12	and	and	CC
hvd.32044087462883	4191	13	during	during	IN
hvd.32044087462883	4191	14	the	the	DT
hvd.32044087462883	4191	15	summer	summer	NN
hvd.32044087462883	4191	16	months	month	NNS
hvd.32044087462883	4191	17	there	there	EX
hvd.32044087462883	4191	18	is	be	VBZ
hvd.32044087462883	4191	19	generally	generally	RB
hvd.32044087462883	4191	20	an	an	DT
hvd.32044087462883	4191	21	abundant	abundant	JJ
hvd.32044087462883	4191	22	supply	supply	NN
hvd.32044087462883	4191	23	in	in	IN
hvd.32044087462883	4191	24	the	the	DT
hvd.32044087462883	4191	25	London	London	NNP
hvd.32044087462883	4191	26	market	market	NN
hvd.32044087462883	4191	27	.	.	.
hvd.32044087462883	4192	1	In	in	IN
hvd.32044087462883	4192	2	places	place	NNS
hvd.32044087462883	4192	3	where	where	WRB
hvd.32044087462883	4192	4	crabs	crab	NNS
hvd.32044087462883	4192	5	are	be	VBP
hvd.32044087462883	4192	6	good	good	JJ
hvd.32044087462883	4192	7	and	and	CC
hvd.32044087462883	4192	8	plentiful	plentiful	JJ
hvd.32044087462883	4192	9	,	,	,
hvd.32044087462883	4192	10	a	a	DT
hvd.32044087462883	4192	11	very	very	RB
hvd.32044087462883	4192	12	pretty	pretty	JJ
hvd.32044087462883	4192	13	surper	surper	NN
hvd.32044087462883	4192	14	-	-	HYPH
hvd.32044087462883	4192	15	plate	plate	NN
hvd.32044087462883	4192	16	is	be	VBZ
hvd.32044087462883	4192	17	made	make	VBN
hvd.32044087462883	4192	18	of	of	IN
hvd.32044087462883	4192	19	a	a	DT
hvd.32044087462883	4192	20	few	few	JJ
hvd.32044087462883	4192	21	pairs	pair	NNS
hvd.32044087462883	4192	22	of	of	IN
hvd.32044087462883	4192	23	the	the	DT
hvd.32044087462883	4192	24	claws	claws	NN
hvd.32044087462883	4192	25	;	;	:
hvd.32044087462883	4192	26	and	and	CC
hvd.32044087462883	4192	27	an	an	DT
hvd.32044087462883	4192	28	excellent	excellent	JJ
hvd.32044087462883	4192	29	substitute	substitute	NN
hvd.32044087462883	4192	30	for	for	IN
hvd.32044087462883	4192	31	lobster	lobster	NN
hvd.32044087462883	4192	32	-	-	HYPH
hvd.32044087462883	4192	33	sauce	sauce	NN
hvd.32044087462883	4192	34	is	be	VBZ
hvd.32044087462883	4192	35	prepared	prepare	VBN
hvd.32044087462883	4192	36	from	from	IN
hvd.32044087462883	4192	37	them	-PRON-	PRP
hvd.32044087462883	4192	38	,	,	,
hvd.32044087462883	4192	39	particularly	particularly	RB
hvd.32044087462883	4192	40	from	from	IN
hvd.32044087462883	4192	41	the	the	DT
hvd.32044087462883	4192	42	small	small	JJ
hvd.32044087462883	4192	43	delicate	delicate	JJ
hvd.32044087462883	4192	44	species	specie	NNS
hvd.32044087462883	4192	45	known	know	VBN
hvd.32044087462883	4192	46	by	by	IN
hvd.32044087462883	4192	47	the	the	DT
hvd.32044087462883	4192	48	name	name	NN
hvd.32044087462883	4192	49	of	of	IN
hvd.32044087462883	4192	50	Cavies	Cavies	NNPS
hvd.32044087462883	4192	51	.	.	.
hvd.32044087462883	4193	1	The	the	DT
hvd.32044087462883	4193	2	age	age	NN
hvd.32044087462883	4193	3	of	of	IN
hvd.32044087462883	4193	4	shell	shell	NN
hvd.32044087462883	4193	5	-	-	HYPH
hvd.32044087462883	4193	6	fish	fish	NN
hvd.32044087462883	4193	7	may	may	MD
hvd.32044087462883	4193	8	,	,	,
hvd.32044087462883	4193	9	it	-PRON-	PRP
hvd.32044087462883	4193	10	is	be	VBZ
hvd.32044087462883	4193	11	said	say	VBN
hvd.32044087462883	4193	12	,	,	,
hvd.32044087462883	4193	13	be	be	VB
hvd.32044087462883	4193	14	known	know	VBN
hvd.32044087462883	4193	15	,	,	,
hvd.32044087462883	4193	16	as	as	IN
hvd.32044087462883	4193	17	that	that	DT
hvd.32044087462883	4193	18	of	of	IN
hvd.32044087462883	4193	19	a	a	DT
hvd.32044087462883	4193	20	tree	tree	NN
hvd.32044087462883	4193	21	is	be	VBZ
hvd.32044087462883	4193	22	by	by	IN
hvd.32044087462883	4193	23	the	the	DT
hvd.32044087462883	4193	24	bark	bark	NN
hvd.32044087462883	4193	25	,	,	,
hvd.32044087462883	4193	26	from	from	IN
hvd.32044087462883	4193	27	the	the	DT
hvd.32044087462883	4193	28	roughness	roughness	NN
hvd.32044087462883	4193	29	and	and	CC
hvd.32044087462883	4193	30	incrustations	incrustation	NNS
hvd.32044087462883	4193	31	which	which	WDT
hvd.32044087462883	4193	32	gather	gather	VBP
hvd.32044087462883	4193	33	upon	upon	IN
hvd.32044087462883	4193	34	the	the	DT
hvd.32044087462883	4193	35	surface	surface	NN
hvd.32044087462883	4193	36	.	.	.
hvd.32044087462883	4194	1	Yet	yet	CC
hvd.32044087462883	4194	2	if	if	IN
hvd.32044087462883	4194	3	lobsters	lobster	NNS
hvd.32044087462883	4194	4	cast	cast	VBP
hvd.32044087462883	4194	5	their	-PRON-	PRP$
hvd.32044087462883	4194	6	shells	shell	NNS
hvd.32044087462883	4194	7	yearly	yearly	RB
hvd.32044087462883	4194	8	,	,	,
hvd.32044087462883	4194	9	how	how	WRB
hvd.32044087462883	4194	10	can	can	MD
hvd.32044087462883	4194	11	this	this	DT
hvd.32044087462883	4194	12	be	be	VB
hvd.32044087462883	4194	13	?	?	.
hvd.32044087462883	4195	1	At	at	IN
hvd.32044087462883	4195	2	any	any	DT
hvd.32044087462883	4195	3	rate	rate	NN
hvd.32044087462883	4195	4	,	,	,
hvd.32044087462883	4195	5	avoid	avoid	VB
hvd.32044087462883	4195	6	the	the	DT
hvd.32044087462883	4195	7	crusted	crusted	NN
hvd.32044087462883	4195	8	.	.	.
hvd.32044087462883	4196	1	River	river	NN
hvd.32044087462883	4196	2	lobsters	lobster	NNS
hvd.32044087462883	4196	3	are	be	VBP
hvd.32044087462883	4196	4	esteemed	esteem	VBN
hvd.32044087462883	4196	5	more	more	RBR
hvd.32044087462883	4196	6	delicate	delicate	JJ
hvd.32044087462883	4196	7	than	than	IN
hvd.32044087462883	4196	8	sea	sea	NN
hvd.32044087462883	4196	9	enes	ene	NNS
hvd.32044087462883	4196	10	.	.	.
hvd.32044087462883	4197	1	In	in	IN
hvd.32044087462883	4197	2	Germany	Germany	NNP
hvd.32044087462883	4197	3	,	,	,
hvd.32044087462883	4197	4	lobsters	lobster	NNS
hvd.32044087462883	4197	5	are	be	VBP
hvd.32044087462883	4197	6	oiten	oiten	VBN
hvd.32044087462883	4197	7	boiled	boil	VBN
hvd.32044087462883	4197	8	alive	alive	JJ
hvd.32044087462883	4197	9	in	in	IN
hvd.32044087462883	4197	10	milk	milk	NN
hvd.32044087462883	4197	11	.	.	.
hvd.32044087462883	4198	1	The	the	DT
hvd.32044087462883	4198	2	Germans	Germans	NNPS
hvd.32044087462883	4198	3	are	be	VBP
hvd.32044087462883	4198	4	indeed	indeed	RB
hvd.32044087462883	4198	5	fond	fond	JJ
hvd.32044087462883	4198	6	of	of	IN
hvd.32044087462883	4198	7	cooking	cook	VBG
hvd.32044087462883	4198	8	all	all	DT
hvd.32044087462883	4198	9	sorts	sort	NNS
hvd.32044087462883	4198	10	of	of	IN
hvd.32044087462883	4198	11	fish	fish	NN
hvd.32044087462883	4198	12	in	in	IN
hvd.32044087462883	4198	13	milk	milk	NN
hvd.32044087462883	4198	14	,	,	,
hvd.32044087462883	4198	15	and	and	CC
hvd.32044087462883	4198	16	of	of	IN
hvd.32044087462883	4198	17	marinading	marinade	VBG
hvd.32044087462883	4198	18	in	in	IN
hvd.32044087462883	4198	19	milk.-	milk.-	NNP
hvd.32044087462883	4198	20	Barbarous	barbarous	JJ
hvd.32044087462883	4198	21	cookery.-	cookery.-	NNP
hvd.32044087462883	4198	22	P.	p.	NN
hvd.32044087462883	4198	23	T.	t.	NN
hvd.32044087462883	4198	24	French	french	JJ
hvd.32044087462883	4198	25	practice	practice	NN
hvd.32044087462883	4198	26	is	be	VBZ
hvd.32044087462883	4198	27	refining	refine	VBG
hvd.32044087462883	4198	28	German	german	JJ
hvd.32044087462883	4198	29	cookery	cookery	NN
hvd.32044087462883	4198	30	.	.	.
hvd.32044087462883	4199	1	TO	to	IN
hvd.32044087462883	4199	2	POT	pot	NN
hvd.32044087462883	4199	3	LOBSTERS	lobster	NNS
hvd.32044087462883	4199	4	,	,	,
hvd.32044087462883	4199	5	&	&	CC
hvd.32044087462883	4199	6	c.	c.	NNP
hvd.32044087462883	4199	7	217	217	CD
hvd.32044087462883	4199	8	crack	crack	VB
hvd.32044087462883	4199	9	them	-PRON-	PRP
hvd.32044087462883	4199	10	at	at	IN
hvd.32044087462883	4199	11	the	the	DT
hvd.32044087462883	4199	12	joints	joint	NNS
hvd.32044087462883	4199	13	without	without	IN
hvd.32044087462883	4199	14	mangling	mangle	VBG
hvd.32044087462883	4199	15	.	.	.
hvd.32044087462883	4200	1	Split	Split	VBN
hvd.32044087462883	4200	2	down	down	RP
hvd.32044087462883	4200	3	the	the	DT
hvd.32044087462883	4200	4	tail	tail	NN
hvd.32044087462883	4200	5	,	,	,
hvd.32044087462883	4200	6	and	and	CC
hvd.32044087462883	4200	7	dress	dress	VB
hvd.32044087462883	4200	8	all	all	RB
hvd.32044087462883	4200	9	neatly	neatly	RB
hvd.32044087462883	4200	10	on	on	IN
hvd.32044087462883	4200	11	the	the	DT
hvd.32044087462883	4200	12	dish	dish	NN
hvd.32044087462883	4200	13	,	,	,
hvd.32044087462883	4200	14	serving	serve	VBG
hvd.32044087462883	4200	15	the	the	DT
hvd.32044087462883	4200	16	fol-	fol-	JJ
hvd.32044087462883	4200	17	lowing	lowing	NN
hvd.32044087462883	4200	18	sauce	sauce	NN
hvd.32044087462883	4200	19	:	:	:
hvd.32044087462883	4200	20	-The	-The	:
hvd.32044087462883	4200	21	hard	hard	JJ
hvd.32044087462883	4200	22	yolks	yolk	NNS
hvd.32044087462883	4200	23	of	of	IN
hvd.32044087462883	4200	24	two	two	CD
hvd.32044087462883	4200	25	eggs	egg	NNS
hvd.32044087462883	4200	26	pounded	pound	VBD
hvd.32044087462883	4200	27	in	in	IN
hvd.32044087462883	4200	28	a	a	DT
hvd.32044087462883	4200	29	mortar	mortar	NN
hvd.32044087462883	4200	30	with	with	IN
hvd.32044087462883	4200	31	a	a	DT
hvd.32044087462883	4200	32	little	little	JJ
hvd.32044087462883	4200	33	vinegar	vinegar	NN
hvd.32044087462883	4200	34	,	,	,
hvd.32044087462883	4200	35	and	and	CC
hvd.32044087462883	4200	36	the	the	DT
hvd.32044087462883	4200	37	soft	soft	JJ
hvd.32044087462883	4200	38	spawn	spawn	NN
hvd.32044087462883	4200	39	of	of	IN
hvd.32044087462883	4200	40	the	the	DT
hvd.32044087462883	4200	41	lob-	lob-	NN
hvd.32044087462883	4200	42	ster	ster	NN
hvd.32044087462883	4200	43	.	.	.
hvd.32044087462883	4201	1	When	when	WRB
hvd.32044087462883	4201	2	beaten	beat	VBN
hvd.32044087462883	4201	3	quite	quite	RB
hvd.32044087462883	4201	4	smooth	smooth	JJ
hvd.32044087462883	4201	5	,	,	,
hvd.32044087462883	4201	6	mix	mix	VB
hvd.32044087462883	4201	7	this	this	DT
hvd.32044087462883	4201	8	thoroughly	thoroughly	RB
hvd.32044087462883	4201	9	with	with	IN
hvd.32044087462883	4201	10	a	a	DT
hvd.32044087462883	4201	11	large	large	JJ
hvd.32044087462883	4201	12	spoonful	spoonful	NN
hvd.32044087462883	4201	13	of	of	IN
hvd.32044087462883	4201	14	salad	salad	NN
hvd.32044087462883	4201	15	oil	oil	NN
hvd.32044087462883	4201	16	and	and	CC
hvd.32044087462883	4201	17	a	a	DT
hvd.32044087462883	4201	18	glassful	glassful	NN
hvd.32044087462883	4201	19	of	of	IN
hvd.32044087462883	4201	20	the	the	DT
hvd.32044087462883	4201	21	best	good	JJS
hvd.32044087462883	4201	22	vine-	vine-	JJ
hvd.32044087462883	4201	23	gar	gar	NNP
hvd.32044087462883	4201	24	,	,	,
hvd.32044087462883	4201	25	a	a	DT
hvd.32044087462883	4201	26	tea	tea	NN
hvd.32044087462883	4201	27	-	-	HYPH
hvd.32044087462883	4201	28	spoonful	spoonful	NN
hvd.32044087462883	4201	29	of	of	IN
hvd.32044087462883	4201	30	made	make	VBN
hvd.32044087462883	4201	31	-	-	HYPH
hvd.32044087462883	4201	32	mustard	mustard	NN
hvd.32044087462883	4201	33	,	,	,
hvd.32044087462883	4201	34	and	and	CC
hvd.32044087462883	4201	35	a	a	DT
hvd.32044087462883	4201	36	little	little	JJ
hvd.32044087462883	4201	37	cayenne	cayenne	NN
hvd.32044087462883	4201	38	and	and	CC
hvd.32044087462883	4201	39	salt	salt	NN
hvd.32044087462883	4201	40	.	.	.
hvd.32044087462883	4202	1	For	for	IN
hvd.32044087462883	4202	2	crabs	crab	NNS
hvd.32044087462883	4202	3	the	the	DT
hvd.32044087462883	4202	4	same	same	JJ
hvd.32044087462883	4202	5	sauce	sauce	NN
hvd.32044087462883	4202	6	,	,	,
hvd.32044087462883	4202	7	but	but	CC
hvd.32044087462883	4202	8	shorter	short	JJR
hvd.32044087462883	4202	9	boiling	boiling	NN
hvd.32044087462883	4202	10	.	.	.
hvd.32044087462883	4203	1	166	166	CD
hvd.32044087462883	4203	2	.	.	.
hvd.32044087462883	4204	1	TO	to	IN
hvd.32044087462883	4204	2	POT	pot	NN
hvd.32044087462883	4204	3	LOBSTERS	lobster	NNS
hvd.32044087462883	4204	4	,	,	,
hvd.32044087462883	4204	5	SHRIMPS	shrimp	NNS
hvd.32044087462883	4204	6	,	,	,
hvd.32044087462883	4204	7	AND	and	CC
hvd.32044087462883	4204	8	CRABS	crab	NNS
hvd.32044087462883	4204	9	FOR	for	IN
hvd.32044087462883	4204	10	SANDWICHES	sandwich	NNS
hvd.32044087462883	4204	11	,	,	,
hvd.32044087462883	4204	12	DEVILED	DEVILED	NNP
hvd.32044087462883	4204	13	BISCUITS	BISCUITS	NNP
hvd.32044087462883	4204	14	,	,	,
hvd.32044087462883	4204	15	&	&	CC
hvd.32044087462883	4204	16	c.	c.	NNP
hvd.32044087462883	4204	17	CRACK	crack	VB
hvd.32044087462883	4204	18	the	the	DT
hvd.32044087462883	4204	19	claws	claws	NN
hvd.32044087462883	4204	20	,	,	,
hvd.32044087462883	4204	21	&	&	CC
hvd.32044087462883	4204	22	c.	c.	NNP
hvd.32044087462883	4204	23	and	and	CC
hvd.32044087462883	4204	24	pick	pick	VB
hvd.32044087462883	4204	25	out	out	RP
hvd.32044087462883	4204	26	the	the	DT
hvd.32044087462883	4204	27	meat	meat	NN
hvd.32044087462883	4204	28	.	.	.
hvd.32044087462883	4205	1	If	if	IN
hvd.32044087462883	4205	2	for	for	IN
hvd.32044087462883	4205	3	sandwiches	sandwich	NNS
hvd.32044087462883	4205	4	,	,	,
hvd.32044087462883	4205	5	beat	beat	VBD
hvd.32044087462883	4205	6	it	-PRON-	PRP
hvd.32044087462883	4205	7	in	in	IN
hvd.32044087462883	4205	8	a	a	DT
hvd.32044087462883	4205	9	mortar	mortar	NN
hvd.32044087462883	4205	10	with	with	IN
hvd.32044087462883	4205	11	pounded	pound	VBN
hvd.32044087462883	4205	12	mace	mace	NN
hvd.32044087462883	4205	13	,	,	,
hvd.32044087462883	4205	14	white	white	JJ
hvd.32044087462883	4205	15	pepper	pepper	NN
hvd.32044087462883	4205	16	,	,	,
hvd.32044087462883	4205	17	cayenne	cayenne	NN
hvd.32044087462883	4205	18	,	,	,
hvd.32044087462883	4205	19	nutmeg	nutmeg	NN
hvd.32044087462883	4205	20	,	,	,
hvd.32044087462883	4205	21	and	and	CC
hvd.32044087462883	4205	22	salt	salt	NN
hvd.32044087462883	4205	23	.	.	.
hvd.32044087462883	4206	1	If	if	IN
hvd.32044087462883	4206	2	to	to	TO
hvd.32044087462883	4206	3	keep	keep	VB
hvd.32044087462883	4206	4	for	for	IN
hvd.32044087462883	4206	5	eating	eat	VBG
hvd.32044087462883	4206	6	,	,	,
hvd.32044087462883	4206	7	for	for	IN
hvd.32044087462883	4206	8	a	a	DT
hvd.32044087462883	4206	9	cold	cold	JJ
hvd.32044087462883	4206	10	relish	relish	NN
hvd.32044087462883	4206	11	,	,	,
hvd.32044087462883	4206	12	mix	mix	VB
hvd.32044087462883	4206	13	the	the	DT
hvd.32044087462883	4206	14	meat	meat	NN
hvd.32044087462883	4206	15	neatly	neatly	RB
hvd.32044087462883	4206	16	cut	cut	VBN
hvd.32044087462883	4206	17	in	in	IN
hvd.32044087462883	4206	18	small	small	JJ
hvd.32044087462883	4206	19	bits	bit	NNS
hvd.32044087462883	4206	20	,	,	,
hvd.32044087462883	4206	21	and	and	CC
hvd.32044087462883	4206	22	the	the	DT
hvd.32044087462883	4206	23	coral	coral	NN
hvd.32044087462883	4206	24	and	and	CC
hvd.32044087462883	4206	25	the	the	DT
hvd.32044087462883	4206	26	spawn	spawn	NN
hvd.32044087462883	4206	27	,	,	,
hvd.32044087462883	4206	28	in	in	IN
hvd.32044087462883	4206	29	a	a	DT
hvd.32044087462883	4206	30	regular	regular	JJ
hvd.32044087462883	4206	31	manner	manner	NN
hvd.32044087462883	4206	32	in	in	IN
hvd.32044087462883	4206	33	layers	layer	NNS
hvd.32044087462883	4206	34	or	or	CC
hvd.32044087462883	4206	35	alternate	alternate	JJ
hvd.32044087462883	4206	36	pieces	piece	NNS
hvd.32044087462883	4206	37	,	,	,
hvd.32044087462883	4206	38	so	so	IN
hvd.32044087462883	4206	39	that	that	IN
hvd.32044087462883	4206	40	when	when	WRB
hvd.32044087462883	4206	41	sliced	slice	VBN
hvd.32044087462883	4206	42	it	-PRON-	PRP
hvd.32044087462883	4206	43	may	may	MD
hvd.32044087462883	4206	44	have	have	VB
hvd.32044087462883	4206	45	that	that	DT
hvd.32044087462883	4206	46	marbled	marbled	JJ
hvd.32044087462883	4206	47	appearance	appearance	NN
hvd.32044087462883	4206	48	,	,	,
hvd.32044087462883	4206	49	that	that	DT
hvd.32044087462883	4206	50	look	look	NN
hvd.32044087462883	4206	51	of	of	IN
hvd.32044087462883	4206	52	mosaic	mosaic	JJ
hvd.32044087462883	4206	53	work	work	NN
hvd.32044087462883	4206	54	,	,	,
hvd.32044087462883	4206	55	which	which	WDT
hvd.32044087462883	4206	56	so	so	RB
hvd.32044087462883	4206	57	much	much	JJ
hvd.32044087462883	4206	58	commends	commend	VBZ
hvd.32044087462883	4206	59	the	the	DT
hvd.32044087462883	4206	60	taste	taste	NN
hvd.32044087462883	4206	61	of	of	IN
hvd.32044087462883	4206	62	the	the	DT
hvd.32044087462883	4206	63	cook	cook	NN
hvd.32044087462883	4206	64	.	.	.
hvd.32044087462883	4207	1	Press	press	VB
hvd.32044087462883	4207	2	the	the	DT
hvd.32044087462883	4207	3	layers	layer	NNS
hvd.32044087462883	4207	4	into	into	IN
hvd.32044087462883	4207	5	a	a	DT
hvd.32044087462883	4207	6	potting	potting	NN
hvd.32044087462883	4207	7	-	-	:
hvd.32044087462883	4207	8	can	can	MD
hvd.32044087462883	4207	9	,	,	,
hvd.32044087462883	4207	10	and	and	CC
hvd.32044087462883	4207	11	bake	bake	VB
hvd.32044087462883	4207	12	,	,	,
hvd.32044087462883	4207	13	covered	cover	VBN
hvd.32044087462883	4207	14	with	with	IN
hvd.32044087462883	4207	15	butter	butter	NN
hvd.32044087462883	4207	16	in	in	IN
hvd.32044087462883	4207	17	a	a	DT
hvd.32044087462883	4207	18	slow	slow	JJ
hvd.32044087462883	4207	19	oven	oven	NN
hvd.32044087462883	4207	20	for	for	IN
hvd.32044087462883	4207	21	about	about	RB
hvd.32044087462883	4207	22	a	a	DT
hvd.32044087462883	4207	23	half	half	JJ
hvd.32044087462883	4207	24	-	-	HYPH
hvd.32044087462883	4207	25	hour	hour	NN
hvd.32044087462883	4207	26	.	.	.
hvd.32044087462883	4208	1	When	when	WRB
hvd.32044087462883	4208	2	cold	cold	JJ
hvd.32044087462883	4208	3	,	,	,
hvd.32044087462883	4208	4	take	take	VB
hvd.32044087462883	4208	5	off	off	RP
hvd.32044087462883	4208	6	the	the	DT
hvd.32044087462883	4208	7	but-	but-	NN
hvd.32044087462883	4208	8	ter	ter	NN
hvd.32044087462883	4208	9	,	,	,
hvd.32044087462883	4208	10	pack	pack	VB
hvd.32044087462883	4208	11	the	the	DT
hvd.32044087462883	4208	12	meat	meat	NN
hvd.32044087462883	4208	13	in	in	IN
hvd.32044087462883	4208	14	small	small	JJ
hvd.32044087462883	4208	15	potting	potting	NN
hvd.32044087462883	4208	16	-	-	HYPH
hvd.32044087462883	4208	17	cans	can	NNS
hvd.32044087462883	4208	18	,	,	,
hvd.32044087462883	4208	19	and	and	CC
hvd.32044087462883	4208	20	pour	pour	VB
hvd.32044087462883	4208	21	the	the	DT
hvd.32044087462883	4208	22	butter	butter	NN
hvd.32044087462883	4208	23	clarified	clarify	VBN
hvd.32044087462883	4208	24	over	over	IN
hvd.32044087462883	4208	25	it.-Obs	it.-obs	NN
hvd.32044087462883	4208	26	.	.	.
hvd.32044087462883	4209	1	What	what	WP
hvd.32044087462883	4209	2	is	be	VBZ
hvd.32044087462883	4209	3	left	leave	VBN
hvd.32044087462883	4209	4	of	of	IN
hvd.32044087462883	4209	5	this	this	DT
hvd.32044087462883	4209	6	butter	butter	NN
hvd.32044087462883	4209	7	will	will	MD
hvd.32044087462883	4209	8	be	be	VB
hvd.32044087462883	4209	9	very	very	RB
hvd.32044087462883	4209	10	relishing	relishing	JJ
hvd.32044087462883	4209	11	for	for	IN
hvd.32044087462883	4209	12	sauces	sauce	NNS
hvd.32044087462883	4209	13	.	.	.
hvd.32044087462883	4210	1	Sometimes	sometimes	RB
hvd.32044087462883	4210	2	potted	pot	VBN
hvd.32044087462883	4210	3	lobster	lobster	NN
hvd.32044087462883	4210	4	may	may	MD
hvd.32044087462883	4210	5	be	be	VB
hvd.32044087462883	4210	6	dressed	dress	VBN
hvd.32044087462883	4210	7	as	as	IN
hvd.32044087462883	4210	8	a	a	DT
hvd.32044087462883	4210	9	fricassee	fricassee	NN
hvd.32044087462883	4210	10	in	in	IN
hvd.32044087462883	4210	11	a	a	DT
hvd.32044087462883	4210	12	Bechamel	Bechamel	NNP
hvd.32044087462883	4210	13	or	or	CC
hvd.32044087462883	4210	14	cream-	cream-	NN
hvd.32044087462883	4210	15	sauce	sauce	NN
hvd.32044087462883	4210	16	,	,	,
hvd.32044087462883	4210	17	or	or	CC
hvd.32044087462883	4210	18	eaten	eat	VBN
hvd.32044087462883	4210	19	cold	cold	JJ
hvd.32044087462883	4210	20	.	.	.
hvd.32044087462883	4211	1	Lobsters	lobster	NNS
hvd.32044087462883	4211	2	for	for	IN
hvd.32044087462883	4211	3	sauce	sauce	NN
hvd.32044087462883	4211	4	,	,	,
hvd.32044087462883	4211	5	when	when	WRB
hvd.32044087462883	4211	6	the	the	DT
hvd.32044087462883	4211	7	fish	fish	NN
hvd.32044087462883	4211	8	are	be	VBP
hvd.32044087462883	4211	9	dear	dear	JJ
hvd.32044087462883	4211	10	or	or	CC
hvd.32044087462883	4211	11	out	out	IN
hvd.32044087462883	4211	12	of	of	IN
hvd.32044087462883	4211	13	season	season	NN
hvd.32044087462883	4211	14	,	,	,
hvd.32044087462883	4211	15	may	may	MD
hvd.32044087462883	4211	16	be	be	VB
hvd.32044087462883	4211	17	well	well	RB
hvd.32044087462883	4211	18	preserved	preserve	VBN
hvd.32044087462883	4211	19	in	in	IN
hvd.32044087462883	4211	20	this	this	DT
hvd.32044087462883	4211	21	way	way	NN
hvd.32044087462883	4211	22	.	.	.
hvd.32044087462883	4212	1	To	to	IN
hvd.32044087462883	4212	2	pot	pot	NN
hvd.32044087462883	4212	3	Shrimps.—Shell	Shrimps.—Shell	NNP
hvd.32044087462883	4212	4	as	as	RB
hvd.32044087462883	4212	5	many	many	JJ
hvd.32044087462883	4212	6	fresh	fresh	JJ
hvd.32044087462883	4212	7	shrimps	shrimp	NNS
hvd.32044087462883	4212	8	as	as	IN
hvd.32044087462883	4212	9	will	will	MD
hvd.32044087462883	4212	10	fill	fill	VB
hvd.32044087462883	4212	11	a	a	DT
hvd.32044087462883	4212	12	pint	pint	NN
hvd.32044087462883	4212	13	basin	basin	NN
hvd.32044087462883	4212	14	.	.	.
hvd.32044087462883	4213	1	Melt	melt	VB
hvd.32044087462883	4213	2	a	a	DT
hvd.32044087462883	4213	3	quarter	quarter	NN
hvd.32044087462883	4213	4	of	of	IN
hvd.32044087462883	4213	5	a	a	DT
hvd.32044087462883	4213	6	pound	pound	NN
hvd.32044087462883	4213	7	of	of	IN
hvd.32044087462883	4213	8	fresh	fresh	JJ
hvd.32044087462883	4213	9	butter	butter	NN
hvd.32044087462883	4213	10	in	in	IN
hvd.32044087462883	4213	11	a	a	DT
hvd.32044087462883	4213	12	small	small	JJ
hvd.32044087462883	4213	13	saucepan	saucepan	NN
hvd.32044087462883	4213	14	,	,	,
hvd.32044087462883	4213	15	which	which	WDT
hvd.32044087462883	4213	16	season	season	NN
hvd.32044087462883	4213	17	pretty	pretty	RB
hvd.32044087462883	4213	18	highly	highly	RB
hvd.32044087462883	4213	19	with	with	IN
hvd.32044087462883	4213	20	a	a	DT
hvd.32044087462883	4213	21	blade	blade	NN
hvd.32044087462883	4213	22	of	of	IN
hvd.32044087462883	4213	23	mace	mace	NN
hvd.32044087462883	4213	24	,	,	,
hvd.32044087462883	4213	25	a	a	DT
hvd.32044087462883	4213	26	particle	particle	NN
hvd.32044087462883	4213	27	of	of	IN
hvd.32044087462883	4213	28	cayenne	cayenne	NN
hvd.32044087462883	4213	29	,	,	,
hvd.32044087462883	4213	30	and	and	CC
hvd.32044087462883	4213	31	a	a	DT
hvd.32044087462883	4213	32	very	very	RB
hvd.32044087462883	4213	33	little	little	JJ
hvd.32044087462883	4213	34	nutmeg	nutmeg	NN
hvd.32044087462883	4213	35	.	.	.
hvd.32044087462883	4214	1	Let	let	VB
hvd.32044087462883	4214	2	the	the	DT
hvd.32044087462883	4214	3	shrimps	shrimp	NNS
hvd.32044087462883	4214	4	gently	gently	RB
hvd.32044087462883	4214	5	heat	heat	VB
hvd.32044087462883	4214	6	through	through	RB
hvd.32044087462883	4214	7	,	,	,
hvd.32044087462883	4214	8	and	and	CC
hvd.32044087462883	4214	9	soak	soak	VB
hvd.32044087462883	4214	10	in	in	IN
hvd.32044087462883	4214	11	the	the	DT
hvd.32044087462883	4214	12	butter	butter	NN
hvd.32044087462883	4214	13	for	for	IN
hvd.32044087462883	4214	14	a	a	DT
hvd.32044087462883	4214	15	quarter	quarter	NN
hvd.32044087462883	4214	16	of	of	IN
hvd.32044087462883	4214	17	an	an	DT
hvd.32044087462883	4214	18	hour	hour	NN
hvd.32044087462883	4214	19	,	,	,
hvd.32044087462883	4214	20	but	but	CC
hvd.32044087462883	4214	21	not	not	RB
hvd.32044087462883	4214	22	boil	boil	VB
hvd.32044087462883	4214	23	.	.	.
hvd.32044087462883	4215	1	Pot	pot	NN
hvd.32044087462883	4215	2	,	,	,
hvd.32044087462883	4215	3	as	as	IN
hvd.32044087462883	4215	4	other	other	JJ
hvd.32044087462883	4215	5	things	thing	NNS
hvd.32044087462883	4215	6	,	,	,
hvd.32044087462883	4215	7	in	in	IN
hvd.32044087462883	4215	8	very	very	RB
hvd.32044087462883	4215	9	small	small	JJ
hvd.32044087462883	4215	10	shallow	shallow	JJ
hvd.32044087462883	4215	11	potting	potting	NN
hvd.32044087462883	4215	12	-	-	HYPH
hvd.32044087462883	4215	13	cans	can	NNS
hvd.32044087462883	4215	14	.	.	.
hvd.32044087462883	4216	1	When	when	WRB
hvd.32044087462883	4216	2	cold	cold	JJ
hvd.32044087462883	4216	3	,	,	,
hvd.32044087462883	4216	4	pour	pour	VB
hvd.32044087462883	4216	5	a	a	DT
hvd.32044087462883	4216	6	little	little	JJ
hvd.32044087462883	4216	7	melted	melt	VBN
hvd.32044087462883	4216	8	butter	butter	NN
hvd.32044087462883	4216	9	over	over	RP
hvd.32044087462883	4216	10	,	,	,
hvd.32044087462883	4216	11	and	and	CC
hvd.32044087462883	4216	12	cover	cover	VB
hvd.32044087462883	4216	13	them	-PRON-	PRP
hvd.32044087462883	4216	14	closely	closely	RB
hvd.32044087462883	4216	15	.	.	.
hvd.32044087462883	4217	1	N.B.-If	N.B.-If	NNP
hvd.32044087462883	4217	2	to	to	TO
hvd.32044087462883	4217	3	be	be	VB
hvd.32044087462883	4217	4	kept	keep	VBN
hvd.32044087462883	4217	5	for	for	IN
hvd.32044087462883	4217	6	sauce	sauce	NN
hvd.32044087462883	4217	7	,	,	,
hvd.32044087462883	4217	8	pot	pot	NN
hvd.32044087462883	4217	9	at	at	RB
hvd.32044087462883	4217	10	least	least	RBS
hvd.32044087462883	4217	11	three	three	CD
hvd.32044087462883	4217	12	pints	pint	NNS
hvd.32044087462883	4217	13	;	;	:
hvd.32044087462883	4217	14	but	but	CC
hvd.32044087462883	4217	15	suit	suit	VB
hvd.32044087462883	4217	16	the	the	DT
hvd.32044087462883	4217	17	seasonings	seasoning	NNS
hvd.32044087462883	4217	18	to	to	IN
hvd.32044087462883	4217	19	that	that	DT
hvd.32044087462883	4217	20	purpose	purpose	NN
hvd.32044087462883	4217	21	,	,	,
hvd.32044087462883	4217	22	and	and	CC
hvd.32044087462883	4217	23	put	put	VBD
hvd.32044087462883	4217	24	no	no	DT
hvd.32044087462883	4217	25	nutmeg	nutmeg	NN
hvd.32044087462883	4217	26	.	.	.
hvd.32044087462883	4218	1	167	167	CD
hvd.32044087462883	4218	2	.	.	.
hvd.32044087462883	4219	1	LOBSTER	lobster	NN
hvd.32044087462883	4219	2	,	,	,
hvd.32044087462883	4219	3	HAUT	HAUT	NNP
hvd.32044087462883	4219	4	GOUT,—BY	GOUT,—BY	NNP
hvd.32044087462883	4219	5	H.	H.	NNP
hvd.32044087462883	4219	6	JEKYLL	JEKYLL	NNP
hvd.32044087462883	4219	7	,	,	,
hvd.32044087462883	4219	8	ESQ	ESQ	NNP
hvd.32044087462883	4219	9	.	.	.
hvd.32044087462883	4220	1	Pick	pick	VB
hvd.32044087462883	4220	2	the	the	DT
hvd.32044087462883	4220	3	firm	firm	JJ
hvd.32044087462883	4220	4	meat	meat	NN
hvd.32044087462883	4220	5	from	from	IN
hvd.32044087462883	4220	6	a	a	DT
hvd.32044087462883	4220	7	parboiled	parboil	VBN
hvd.32044087462883	4220	8	lobster	lobster	NN
hvd.32044087462883	4220	9	or	or	CC
hvd.32044087462883	4220	10	two	two	CD
hvd.32044087462883	4220	11	,	,	,
hvd.32044087462883	4220	12	and	and	CC
hvd.32044087462883	4220	13	take	take	VB
hvd.32044087462883	4220	14	also	also	RB
hvd.32044087462883	4220	15	the	the	DT
hvd.32044087462883	4220	16	inside	inside	NN
hvd.32044087462883	4220	17	,	,	,
hvd.32044087462883	4220	18	if	if	IN
hvd.32044087462883	4220	19	not	not	RB
hvd.32044087462883	4220	20	thin	thin	JJ
hvd.32044087462883	4220	21	and	and	CC
hvd.32044087462883	4220	22	watery	watery	JJ
hvd.32044087462883	4220	23	.	.	.
hvd.32044087462883	4221	1	Season	season	NN
hvd.32044087462883	4221	2	218	218	CD
hvd.32044087462883	4221	3	CHAP	chap	NN
hvd.32044087462883	4221	4	.	.	.
hvd.32044087462883	4222	1	VII.-FISH	vii.-fish	VB
hvd.32044087462883	4222	2	.	.	.
hvd.32044087462883	4223	1	highly	highly	RB
hvd.32044087462883	4223	2	with	with	IN
hvd.32044087462883	4223	3	white	white	JJ
hvd.32044087462883	4223	4	pepper	pepper	NN
hvd.32044087462883	4223	5	,	,	,
hvd.32044087462883	4223	6	cayenne	cayenne	NN
hvd.32044087462883	4223	7	,	,	,
hvd.32044087462883	4223	8	pounded	pound	VBD
hvd.32044087462883	4223	9	mace	mace	NN
hvd.32044087462883	4223	10	,	,	,
hvd.32044087462883	4223	11	and	and	CC
hvd.32044087462883	4223	12	cloves	clove	NNS
hvd.32044087462883	4223	13	,	,	,
hvd.32044087462883	4223	14	nutmeg	nutmeg	NN
hvd.32044087462883	4223	15	,	,	,
hvd.32044087462883	4223	16	and	and	CC
hvd.32044087462883	4223	17	salt	salt	NN
hvd.32044087462883	4223	18	.	.	.
hvd.32044087462883	4224	1	Take	take	VB
hvd.32044087462883	4224	2	a	a	DT
hvd.32044087462883	4224	3	little	little	JJ
hvd.32044087462883	4224	4	well	well	RB
hvd.32044087462883	4224	5	-	-	HYPH
hvd.32044087462883	4224	6	flavoured	flavour	VBN
hvd.32044087462883	4224	7	gravy	gravy	NN
hvd.32044087462883	4224	8	-	-	,
hvd.32044087462883	4224	9	for	for	IN
hvd.32044087462883	4224	10	example	example	NN
hvd.32044087462883	4224	11	,	,	,
hvd.32044087462883	4224	12	the	the	DT
hvd.32044087462883	4224	13	jelly	jelly	NN
hvd.32044087462883	4224	14	of	of	IN
hvd.32044087462883	4224	15	roast	roast	NN
hvd.32044087462883	4224	16	veal	veal	NN
hvd.32044087462883	4224	17	—	—	:
hvd.32044087462883	4224	18	a	a	DT
hvd.32044087462883	4224	19	few	few	JJ
hvd.32044087462883	4224	20	tiny	tiny	JJ
hvd.32044087462883	4224	21	bits	bit	NNS
hvd.32044087462883	4224	22	of	of	IN
hvd.32044087462883	4224	23	butter	butter	NN
hvd.32044087462883	4224	24	,	,	,
hvd.32044087462883	4224	25	a	a	DT
hvd.32044087462883	4224	26	spoonful	spoonful	NN
hvd.32044087462883	4224	27	of	of	IN
hvd.32044087462883	4224	28	soy	soy	NN
hvd.32044087462883	4224	29	,	,	,
hvd.32044087462883	4224	30	or	or	CC
hvd.32044087462883	4224	31	walnut	walnut	NN
hvd.32044087462883	4224	32	-	-	HYPH
hvd.32044087462883	4224	33	catsup	catsup	NN
hvd.32044087462883	4224	34	,	,	,
hvd.32044087462883	4224	35	or	or	CC
hvd.32044087462883	4224	36	of	of	IN
hvd.32044087462883	4224	37	any	any	DT
hvd.32044087462883	4224	38	favourite	favourite	JJ
hvd.32044087462883	4224	39	flavoured	flavoured	JJ
hvd.32044087462883	4224	40	vinegar	vinegar	NN
hvd.32044087462883	4224	41	,	,	,
hvd.32044087462883	4224	42	and	and	CC
hvd.32044087462883	4224	43	a	a	DT
hvd.32044087462883	4224	44	spoonful	spoonful	NN
hvd.32044087462883	4224	45	of	of	IN
hvd.32044087462883	4224	46	red	red	JJ
hvd.32044087462883	4224	47	wine	wine	NN
hvd.32044087462883	4224	48	.	.	.
hvd.32044087462883	4225	1	Stew	stew	VB
hvd.32044087462883	4225	2	the	the	DT
hvd.32044087462883	4225	3	cut	cut	NN
hvd.32044087462883	4225	4	lobster	lobster	NN
hvd.32044087462883	4225	5	in	in	IN
hvd.32044087462883	4225	6	this	this	DT
hvd.32044087462883	4225	7	sauce	sauce	NN
hvd.32044087462883	4225	8	for	for	IN
hvd.32044087462883	4225	9	a	a	DT
hvd.32044087462883	4225	10	few	few	JJ
hvd.32044087462883	4225	11	minutes.-Obs	minutes.-ob	NNS
hvd.32044087462883	4225	12	.	.	.
hvd.32044087462883	4226	1	This	this	DT
hvd.32044087462883	4226	2	is	be	VBZ
hvd.32044087462883	4226	3	one	one	CD
hvd.32044087462883	4226	4	of	of	IN
hvd.32044087462883	4226	5	those	those	DT
hvd.32044087462883	4226	6	delicate	delicate	JJ
hvd.32044087462883	4226	7	messes	mess	NNS
hvd.32044087462883	4226	8	which	which	WDT
hvd.32044087462883	4226	9	the	the	DT
hvd.32044087462883	4226	10	gourmet	gourmet	NN
hvd.32044087462883	4226	11	loves	love	VBZ
hvd.32044087462883	4226	12	to	to	TO
hvd.32044087462883	4226	13	cook	cook	VB
hvd.32044087462883	4226	14	for	for	IN
hvd.32044087462883	4226	15	himself	-PRON-	PRP
hvd.32044087462883	4226	16	in	in	IN
hvd.32044087462883	4226	17	a	a	DT
hvd.32044087462883	4226	18	silver	silver	JJ
hvd.32044087462883	4226	19	dish	dish	NN
hvd.32044087462883	4226	20	over	over	IN
hvd.32044087462883	4226	21	a	a	DT
hvd.32044087462883	4226	22	spirit	spirit	NN
hvd.32044087462883	4226	23	-	-	HYPH
hvd.32044087462883	4226	24	lamp	lamp	NN
hvd.32044087462883	4226	25	,	,	,
hvd.32044087462883	4226	26	the	the	DT
hvd.32044087462883	4226	27	preparation	preparation	NN
hvd.32044087462883	4226	28	of	of	IN
hvd.32044087462883	4226	29	the	the	DT
hvd.32044087462883	4226	30	morsel	morsel	NN
hvd.32044087462883	4226	31	being	be	VBG
hvd.32044087462883	4226	32	to	to	IN
hvd.32044087462883	4226	33	him	-PRON-	PRP
hvd.32044087462883	4226	34	the	the	DT
hvd.32044087462883	4226	35	better	well	JJR
hvd.32044087462883	4226	36	part	part	NN
hvd.32044087462883	4226	37	of	of	IN
hvd.32044087462883	4226	38	it	-PRON-	PRP
hvd.32044087462883	4226	39	.	.	.
hvd.32044087462883	4227	1	168	168	CD
hvd.32044087462883	4227	2	.	.	.
hvd.32044087462883	4228	1	TO	to	TO
hvd.32044087462883	4228	2	ROAST	roast	VB
hvd.32044087462883	4228	3	A	a	DT
hvd.32044087462883	4228	4	LOBSTER	lobster	NN
hvd.32044087462883	4228	5	.	.	.
hvd.32044087462883	4229	1	WHEN	when	WRB
hvd.32044087462883	4229	2	parboiled	parboil	VBN
hvd.32044087462883	4229	3	,	,	,
hvd.32044087462883	4229	4	rub	rub	VB
hvd.32044087462883	4229	5	it	-PRON-	PRP
hvd.32044087462883	4229	6	with	with	IN
hvd.32044087462883	4229	7	plenty	plenty	NN
hvd.32044087462883	4229	8	of	of	IN
hvd.32044087462883	4229	9	butter	butter	NN
hvd.32044087462883	4229	10	,	,	,
hvd.32044087462883	4229	11	and	and	CC
hvd.32044087462883	4229	12	lay	lie	VBD
hvd.32044087462883	4229	13	it	-PRON-	PRP
hvd.32044087462883	4229	14	in	in	IN
hvd.32044087462883	4229	15	a	a	DT
hvd.32044087462883	4229	16	Dutch	dutch	JJ
hvd.32044087462883	4229	17	oven	oven	NN
hvd.32044087462883	4229	18	,	,	,
hvd.32044087462883	4229	19	or	or	CC
hvd.32044087462883	4229	20	before	before	IN
hvd.32044087462883	4229	21	the	the	DT
hvd.32044087462883	4229	22	fire	fire	NN
hvd.32044087462883	4229	23	;	;	:
hvd.32044087462883	4229	24	baste	baste	VB
hvd.32044087462883	4229	25	it	-PRON-	PRP
hvd.32044087462883	4229	26	till	till	IN
hvd.32044087462883	4229	27	it	-PRON-	PRP
hvd.32044087462883	4229	28	froth	froth	VBP
hvd.32044087462883	4229	29	;	;	:
hvd.32044087462883	4229	30	dredge	dredge	VB
hvd.32044087462883	4229	31	lightly	lightly	RB
hvd.32044087462883	4229	32	with	with	IN
hvd.32044087462883	4229	33	flour	flour	NN
hvd.32044087462883	4229	34	,	,	,
hvd.32044087462883	4229	35	and	and	CC
hvd.32044087462883	4229	36	baste	baste	VB
hvd.32044087462883	4229	37	again	again	RB
hvd.32044087462883	4229	38	,	,	,
hvd.32044087462883	4229	39	169	169	CD
hvd.32044087462883	4229	40	.	.	.
hvd.32044087462883	4230	1	TO	to	IN
hvd.32044087462883	4230	2	BUTTER	butter	NN
hvd.32044087462883	4230	3	LOBSTERS	lobster	NNS
hvd.32044087462883	4230	4	.	.	.
hvd.32044087462883	4231	1	WARM	warm	VB
hvd.32044087462883	4231	2	the	the	DT
hvd.32044087462883	4231	3	meat	meat	NN
hvd.32044087462883	4231	4	cut	cut	VBN
hvd.32044087462883	4231	5	into	into	IN
hvd.32044087462883	4231	6	nice	nice	JJ
hvd.32044087462883	4231	7	bits	bit	NNS
hvd.32044087462883	4231	8	,	,	,
hvd.32044087462883	4231	9	in	in	IN
hvd.32044087462883	4231	10	a	a	DT
hvd.32044087462883	4231	11	little	little	JJ
hvd.32044087462883	4231	12	good	good	JJ
hvd.32044087462883	4231	13	brown	brown	JJ
hvd.32044087462883	4231	14	gravy	gravy	NN
hvd.32044087462883	4231	15	.	.	.
hvd.32044087462883	4232	1	Season	season	NN
hvd.32044087462883	4232	2	with	with	IN
hvd.32044087462883	4232	3	mace	mace	NN
hvd.32044087462883	4232	4	,	,	,
hvd.32044087462883	4232	5	nutmeg	nutmeg	NN
hvd.32044087462883	4232	6	,	,	,
hvd.32044087462883	4232	7	and	and	CC
hvd.32044087462883	4232	8	salt	salt	NN
hvd.32044087462883	4232	9	;	;	:
hvd.32044087462883	4232	10	and	and	CC
hvd.32044087462883	4232	11	thicken	thicken	VB
hvd.32044087462883	4232	12	with	with	IN
hvd.32044087462883	4232	13	butter	butter	NN
hvd.32044087462883	4232	14	kneaded	knead	VBN
hvd.32044087462883	4232	15	in	in	IN
hvd.32044087462883	4232	16	brown	brown	JJ
hvd.32044087462883	4232	17	flour	flour	NN
hvd.32044087462883	4232	18	;	;	:
hvd.32044087462883	4232	19	or	or	CC
hvd.32044087462883	4232	20	dress	dress	VB
hvd.32044087462883	4232	21	them	-PRON-	PRP
hvd.32044087462883	4232	22	white	white	JJ
hvd.32044087462883	4232	23	in	in	IN
hvd.32044087462883	4232	24	clear	clear	JJ
hvd.32044087462883	4232	25	gravy	gravy	NN
hvd.32044087462883	4232	26	and	and	CC
hvd.32044087462883	4232	27	a	a	DT
hvd.32044087462883	4232	28	little	little	JJ
hvd.32044087462883	4232	29	cream	cream	NN
hvd.32044087462883	4232	30	,	,	,
hvd.32044087462883	4232	31	seasoning	seasoning	NN
hvd.32044087462883	4232	32	with	with	IN
hvd.32044087462883	4232	33	white	white	JJ
hvd.32044087462883	4232	34	pepper	pepper	NN
hvd.32044087462883	4232	35	and	and	CC
hvd.32044087462883	4232	36	salt	salt	NN
hvd.32044087462883	4232	37	.	.	.
hvd.32044087462883	4233	1	Prawns	prawn	NNS
hvd.32044087462883	4233	2	and	and	CC
hvd.32044087462883	4233	3	shrimps	shrimp	NNS
hvd.32044087462883	4233	4	may	may	MD
hvd.32044087462883	4233	5	be	be	VB
hvd.32044087462883	4233	6	buttered	butter	VBN
hvd.32044087462883	4233	7	in	in	IN
hvd.32044087462883	4233	8	the	the	DT
hvd.32044087462883	4233	9	same	same	JJ
hvd.32044087462883	4233	10	way	way	NN
hvd.32044087462883	4233	11	,	,	,
hvd.32044087462883	4233	12	either	either	CC
hvd.32044087462883	4233	13	in	in	IN
hvd.32044087462883	4233	14	white	white	JJ
hvd.32044087462883	4233	15	or	or	CC
hvd.32044087462883	4233	16	brown	brown	JJ
hvd.32044087462883	4233	17	sauce	sauce	NN
hvd.32044087462883	4233	18	,	,	,
hvd.32044087462883	4233	19	and	and	CC
hvd.32044087462883	4233	20	served	serve	VBD
hvd.32044087462883	4233	21	on	on	IN
hvd.32044087462883	4233	22	toasted	toast	VBN
hvd.32044087462883	4233	23	sippets	sippet	NNS
hvd.32044087462883	4233	24	.	.	.
hvd.32044087462883	4234	1	170	170	CD
hvd.32044087462883	4234	2	.	.	.
hvd.32044087462883	4235	1	FRICASSEED	FRICASSEED	NNP
hvd.32044087462883	4235	2	LOBSTER,—An	lobster,—an	JJ
hvd.32044087462883	4235	3	elegant	elegant	JJ
hvd.32044087462883	4235	4	Dish	dish	NN
hvd.32044087462883	4235	5	.	.	.
hvd.32044087462883	4236	1	DRESS	dress	VB
hvd.32044087462883	4236	2	the	the	DT
hvd.32044087462883	4236	3	lobster	lobster	NN
hvd.32044087462883	4236	4	the	the	DT
hvd.32044087462883	4236	5	same	same	JJ
hvd.32044087462883	4236	6	as	as	IN
hvd.32044087462883	4236	7	in	in	IN
hvd.32044087462883	4236	8	the	the	DT
hvd.32044087462883	4236	9	former	former	JJ
hvd.32044087462883	4236	10	receipt	receipt	NN
hvd.32044087462883	4236	11	,	,	,
hvd.32044087462883	4236	12	but	but	CC
hvd.32044087462883	4236	13	use	use	VB
hvd.32044087462883	4236	14	more	more	JJR
hvd.32044087462883	4236	15	veal	veal	NN
hvd.32044087462883	4236	16	-	-	HYPH
hvd.32044087462883	4236	17	gravy	gravy	NN
hvd.32044087462883	4236	18	,	,	,
hvd.32044087462883	4236	19	a	a	DT
hvd.32044087462883	4236	20	little	little	JJ
hvd.32044087462883	4236	21	cream	cream	NN
hvd.32044087462883	4236	22	,	,	,
hvd.32044087462883	4236	23	and	and	CC
hvd.32044087462883	4236	24	the	the	DT
hvd.32044087462883	4236	25	beat	beat	NN
hvd.32044087462883	4236	26	yolk	yolk	NN
hvd.32044087462883	4236	27	of	of	IN
hvd.32044087462883	4236	28	an	an	DT
hvd.32044087462883	4236	29	egg	egg	NN
hvd.32044087462883	4236	30	.	.	.
hvd.32044087462883	4237	1	Dish	dish	VB
hvd.32044087462883	4237	2	the	the	DT
hvd.32044087462883	4237	3	fricassee	fricassee	NN
hvd.32044087462883	4237	4	in	in	IN
hvd.32044087462883	4237	5	the	the	DT
hvd.32044087462883	4237	6	middle	middle	NN
hvd.32044087462883	4237	7	of	of	IN
hvd.32044087462883	4237	8	a	a	DT
hvd.32044087462883	4237	9	small	small	JJ
hvd.32044087462883	4237	10	dish	dish	NN
hvd.32044087462883	4237	11	,	,	,
hvd.32044087462883	4237	12	and	and	CC
hvd.32044087462883	4237	13	place	place	VB
hvd.32044087462883	4237	14	the	the	DT
hvd.32044087462883	4237	15	claws	claws	NN
hvd.32044087462883	4237	16	and	and	CC
hvd.32044087462883	4237	17	cut	cut	VBN
hvd.32044087462883	4237	18	tail	tail	NN
hvd.32044087462883	4237	19	neatly	neatly	RB
hvd.32044087462883	4237	20	round	round	VBP
hvd.32044087462883	4237	21	it	-PRON-	PRP
hvd.32044087462883	4237	22	;	;	:
hvd.32044087462883	4237	23	garnish	garnish	VB
hvd.32044087462883	4237	24	with	with	IN
hvd.32044087462883	4237	25	pickled	pickle	VBN
hvd.32044087462883	4237	26	beetroot	beetroot	NN
hvd.32044087462883	4237	27	and	and	CC
hvd.32044087462883	4237	28	sliced	slice	VBN
hvd.32044087462883	4237	29	pickled	pickle	VBN
hvd.32044087462883	4237	30	cucumber	cucumber	NN
hvd.32044087462883	4237	31	.	.	.
hvd.32044087462883	4238	1	This	this	DT
hvd.32044087462883	4238	2	is	be	VBZ
hvd.32044087462883	4238	3	just	just	RB
hvd.32044087462883	4238	4	a	a	DT
hvd.32044087462883	4238	5	lobster	lobster	NN
hvd.32044087462883	4238	6	salad	salad	NN
hvd.32044087462883	4238	7	.	.	.
hvd.32044087462883	4239	1	171	171	CD
hvd.32044087462883	4239	2	.	.	.
hvd.32044087462883	4240	1	LOBSTER	lobster	NN
hvd.32044087462883	4240	2	in	in	IN
hvd.32044087462883	4240	3	the	the	DT
hvd.32044087462883	4240	4	French	french	JJ
hvd.32044087462883	4240	5	mode	mode	NN
hvd.32044087462883	4240	6	.	.	.
hvd.32044087462883	4241	1	Cut	cut	VB
hvd.32044087462883	4241	2	the	the	DT
hvd.32044087462883	4241	3	meat	meat	NN
hvd.32044087462883	4241	4	in	in	IN
hvd.32044087462883	4241	5	small	small	JJ
hvd.32044087462883	4241	6	dice	dice	NNS
hvd.32044087462883	4241	7	.	.	.
hvd.32044087462883	4242	1	Stew	stew	VB
hvd.32044087462883	4242	2	it	-PRON-	PRP
hvd.32044087462883	4242	3	in	in	IN
hvd.32044087462883	4242	4	a	a	DT
hvd.32044087462883	4242	5	little	little	JJ
hvd.32044087462883	4242	6	rich	rich	JJ
hvd.32044087462883	4242	7	sauce	sauce	NN
hvd.32044087462883	4242	8	for	for	IN
hvd.32044087462883	4242	9	a	a	DT
hvd.32044087462883	4242	10	few	few	JJ
hvd.32044087462883	4242	11	minutes	minute	NNS
hvd.32044087462883	4242	12	,	,	,
hvd.32044087462883	4242	13	and	and	CC
hvd.32044087462883	4242	14	serve	serve	VB
hvd.32044087462883	4242	15	it	-PRON-	PRP
hvd.32044087462883	4242	16	in	in	IN
hvd.32044087462883	4242	17	the	the	DT
hvd.32044087462883	4242	18	shell	shell	NN
hvd.32044087462883	4242	19	,	,	,
hvd.32044087462883	4242	20	which	which	WDT
hvd.32044087462883	4242	21	must	must	MD
hvd.32044087462883	4242	22	be	be	VB
hvd.32044087462883	4242	23	nicely	nicely	RB
hvd.32044087462883	4242	24	cleaned	clean	VBN
hvd.32044087462883	4242	25	.	.	.
hvd.32044087462883	4243	1	Strew	strew	VB
hvd.32044087462883	4243	2	it	-PRON-	PRP
hvd.32044087462883	4243	3	twice	twice	RB
hvd.32044087462883	4243	4	over	over	RB
hvd.32044087462883	4243	5	with	with	IN
hvd.32044087462883	4243	6	sifted	sift	VBN
hvd.32044087462883	4243	7	crumbs	crumb	NNS
hvd.32044087462883	4243	8	,	,	,
hvd.32044087462883	4243	9	and	and	CC
hvd.32044087462883	4243	10	brown	brown	JJ
hvd.32044087462883	4243	11	with	with	IN
hvd.32044087462883	4243	12	a	a	DT
hvd.32044087462883	4243	13	salamander.-See	salamander.-See	NNP
hvd.32044087462883	4243	14	Lobster	lobster	NN
hvd.32044087462883	4243	15	-	-	HYPH
hvd.32044087462883	4243	16	sauce	sauce	NN
hvd.32044087462883	4243	17	,	,	,
hvd.32044087462883	4243	18	and	and	CC
hvd.32044087462883	4243	19	Sauce	Sauce	NNP
hvd.32044087462883	4243	20	for	for	IN
hvd.32044087462883	4243	21	Lobsters	lobster	NNS
hvd.32044087462883	4243	22	.	.	.
hvd.32044087462883	4244	1	172	172	CD
hvd.32044087462883	4244	2	-	-	SYM
hvd.32044087462883	4244	3	3	3	CD
hvd.32044087462883	4244	4	.	.	.
hvd.32044087462883	4245	1	TO	to	IN
hvd.32044087462883	4245	2	DRESS	dress	VB
hvd.32044087462883	4245	3	CRABS	crabs	VB
hvd.32044087462883	4245	4	HOT	hot	JJ
hvd.32044087462883	4245	5	AND	and	CC
hvd.32044087462883	4245	6	COLD	cold	JJ
hvd.32044087462883	4245	7	,	,	,
hvd.32044087462883	4245	8	And	and	CC
hvd.32044087462883	4245	9	the	the	DT
hvd.32044087462883	4245	10	Scotch	Scotch	NNP
hvd.32044087462883	4245	11	Partan	Partan	NNP
hvd.32044087462883	4245	12	-	-	HYPH
hvd.32044087462883	4245	13	pie	pie	NN
hvd.32044087462883	4245	14	.	.	.
hvd.32044087462883	4246	1	Pick	pick	VB
hvd.32044087462883	4246	2	the	the	DT
hvd.32044087462883	4246	3	meat	meat	NN
hvd.32044087462883	4246	4	out	out	IN
hvd.32044087462883	4246	5	of	of	IN
hvd.32044087462883	4246	6	the	the	DT
hvd.32044087462883	4246	7	claws	claws	NN
hvd.32044087462883	4246	8	and	and	CC
hvd.32044087462883	4246	9	body	body	NN
hvd.32044087462883	4246	10	of	of	IN
hvd.32044087462883	4246	11	two	two	CD
hvd.32044087462883	4246	12	crabs	crab	NNS
hvd.32044087462883	4246	13	;	;	,
hvd.32044087462883	4246	14	clean	clean	VB
hvd.32044087462883	4246	15	the	the	DT
hvd.32044087462883	4246	16	shell	shell	NN
hvd.32044087462883	4246	17	nicely	nicely	RB
hvd.32044087462883	4246	18	,	,	,
hvd.32044087462883	4246	19	and	and	CC
hvd.32044087462883	4246	20	return	return	VB
hvd.32044087462883	4246	21	the	the	DT
hvd.32044087462883	4246	22	meat	meat	NN
hvd.32044087462883	4246	23	into	into	IN
hvd.32044087462883	4246	24	one	one	CD
hvd.32044087462883	4246	25	,	,	,
hvd.32044087462883	4246	26	first	first	JJ
hvd.32044087462883	4246	27	seasoning	seasoning	NN
hvd.32044087462883	4246	28	with	with	IN
hvd.32044087462883	4246	29	salt	salt	NN
hvd.32044087462883	4246	30	,	,	,
hvd.32044087462883	4246	31	white	white	JJ
hvd.32044087462883	4246	32	pepper	pepper	NN
hvd.32044087462883	4246	33	,	,	,
hvd.32044087462883	4246	34	and	and	CC
hvd.32044087462883	4246	35	nutmeg	nutmeg	NN
hvd.32044087462883	4246	36	;	;	:
hvd.32044087462883	4246	37	a	a	DT
hvd.32044087462883	4246	38	few	few	JJ
hvd.32044087462883	4246	39	bits	bit	NNS
hvd.32044087462883	4246	40	CRABS_PRAWNS	CRABS_PRAWNS	NNP
hvd.32044087462883	4246	41	,	,	,
hvd.32044087462883	4246	42	CRAY	CRAY	NNP
hvd.32044087462883	4246	43	-	-	HYPH
hvd.32044087462883	4246	44	FISH	FISH	NNP
hvd.32044087462883	4246	45	.	.	.
hvd.32044087462883	4247	1	219	219	CD
hvd.32044087462883	4247	2	of	of	IN
hvd.32044087462883	4247	3	fresh	fresh	JJ
hvd.32044087462883	4247	4	butter	butter	NN
hvd.32044087462883	4247	5	,	,	,
hvd.32044087462883	4247	6	and	and	CC
hvd.32044087462883	4247	7	some	some	DT
hvd.32044087462883	4247	8	bread	bread	NN
hvd.32044087462883	4247	9	-	-	HYPH
hvd.32044087462883	4247	10	crumbs	crumb	NNS
hvd.32044087462883	4247	11	.	.	.
hvd.32044087462883	4248	1	A	a	DT
hvd.32044087462883	4248	2	half	half	JJ
hvd.32044087462883	4248	3	-	-	HYPH
hvd.32044087462883	4248	4	glass	glass	NN
hvd.32044087462883	4248	5	of	of	IN
hvd.32044087462883	4248	6	vinegar	vinegar	NN
hvd.32044087462883	4248	7	,	,	,
hvd.32044087462883	4248	8	beat	beat	VBD
hvd.32044087462883	4248	9	up	up	RP
hvd.32044087462883	4248	10	with	with	IN
hvd.32044087462883	4248	11	a	a	DT
hvd.32044087462883	4248	12	little	little	JJ
hvd.32044087462883	4248	13	made	make	VBN
hvd.32044087462883	4248	14	-	-	HYPH
hvd.32044087462883	4248	15	mustard	mustard	NN
hvd.32044087462883	4248	16	,	,	,
hvd.32044087462883	4248	17	may	may	MD
hvd.32044087462883	4248	18	be	be	VB
hvd.32044087462883	4248	19	added	add	VBN
hvd.32044087462883	4248	20	,	,	,
hvd.32044087462883	4248	21	and	and	CC
hvd.32044087462883	4248	22	a	a	DT
hvd.32044087462883	4248	23	small	small	JJ
hvd.32044087462883	4248	24	quantity	quantity	NN
hvd.32044087462883	4248	25	of	of	IN
hvd.32044087462883	4248	26	salad	salad	NN
hvd.32044087462883	4248	27	-	-	HYPH
hvd.32044087462883	4248	28	oil	oil	NN
hvd.32044087462883	4248	29	substituted	substitute	VBN
hvd.32044087462883	4248	30	for	for	IN
hvd.32044087462883	4248	31	the	the	DT
hvd.32044087462883	4248	32	butter	butter	NN
hvd.32044087462883	4248	33	.	.	.
hvd.32044087462883	4249	1	-	-	:
hvd.32044087462883	4249	2	Brown	Brown	NNP
hvd.32044087462883	4249	3	the	the	DT
hvd.32044087462883	4249	4	meat	meat	NN
hvd.32044087462883	4249	5	when	when	WRB
hvd.32044087462883	4249	6	laid	lay	VBN
hvd.32044087462883	4249	7	in	in	IN
hvd.32044087462883	4249	8	the	the	DT
hvd.32044087462883	4249	9	shell	shell	NN
hvd.32044087462883	4249	10	with	with	IN
hvd.32044087462883	4249	11	a	a	DT
hvd.32044087462883	4249	12	salamander	salamander	NN
hvd.32044087462883	4249	13	.	.	.
hvd.32044087462883	4250	1	This	this	DT
hvd.32044087462883	4250	2	is	be	VBZ
hvd.32044087462883	4250	3	the	the	DT
hvd.32044087462883	4250	4	preparation	preparation	NN
hvd.32044087462883	4250	5	which	which	WDT
hvd.32044087462883	4250	6	the	the	DT
hvd.32044087462883	4250	7	Original	Original	NNP
hvd.32044087462883	4250	8	thinks	think	VBZ
hvd.32044087462883	4250	9	so	so	RB
hvd.32044087462883	4250	10	charming	charm	VBG
hvd.32044087462883	4250	11	an	an	DT
hvd.32044087462883	4250	12	interlude	interlude	NN
hvd.32044087462883	4250	13	in	in	IN
hvd.32044087462883	4250	14	a	a	DT
hvd.32044087462883	4250	15	social	social	JJ
hvd.32044087462883	4250	16	dinner	dinner	NN
hvd.32044087462883	4250	17	,	,	,
hvd.32044087462883	4250	18	when	when	WRB
hvd.32044087462883	4250	19	handed	hand	VBN
hvd.32044087462883	4250	20	round	round	NN
hvd.32044087462883	4250	21	with	with	IN
hvd.32044087462883	4250	22	the	the	DT
hvd.32044087462883	4250	23	fish.—To	fish.—To	NNP
hvd.32044087462883	4250	24	dress	dress	NN
hvd.32044087462883	4250	25	Crabs	Crabs	NNPS
hvd.32044087462883	4250	26	cold	cold	JJ
hvd.32044087462883	4250	27	.	.	.
hvd.32044087462883	4251	1	Pick	pick	VB
hvd.32044087462883	4251	2	out	out	RP
hvd.32044087462883	4251	3	all	all	PDT
hvd.32044087462883	4251	4	the	the	DT
hvd.32044087462883	4251	5	meat	meat	NN
hvd.32044087462883	4251	6	,	,	,
hvd.32044087462883	4251	7	and	and	CC
hvd.32044087462883	4251	8	mixing	mix	VBG
hvd.32044087462883	4251	9	it	-PRON-	PRP
hvd.32044087462883	4251	10	well	well	RB
hvd.32044087462883	4251	11	with	with	IN
hvd.32044087462883	4251	12	a	a	DT
hvd.32044087462883	4251	13	tea	tea	NN
hvd.32044087462883	4251	14	-	-	HYPH
hvd.32044087462883	4251	15	spoonful	spoonful	NN
hvd.32044087462883	4251	16	of	of	IN
hvd.32044087462883	4251	17	salad	salad	NN
hvd.32044087462883	4251	18	-	-	HYPH
hvd.32044087462883	4251	19	oil	oil	NN
hvd.32044087462883	4251	20	,	,	,
hvd.32044087462883	4251	21	with	with	IN
hvd.32044087462883	4251	22	cayenne	cayenne	NN
hvd.32044087462883	4251	23	,	,	,
hvd.32044087462883	4251	24	white	white	JJ
hvd.32044087462883	4251	25	pepper	pepper	NN
hvd.32044087462883	4251	26	,	,	,
hvd.32044087462883	4251	27	and	and	CC
hvd.32044087462883	4251	28	salt	salt	NN
hvd.32044087462883	4251	29	to	to	TO
hvd.32044087462883	4251	30	taste	taste	VB
hvd.32044087462883	4251	31	,	,	,
hvd.32044087462883	4251	32	serve	serve	VB
hvd.32044087462883	4251	33	it	-PRON-	PRP
hvd.32044087462883	4251	34	in	in	IN
hvd.32044087462883	4251	35	the	the	DT
hvd.32044087462883	4251	36	shell.–Obs	shell.–obs	NN
hvd.32044087462883	4251	37	.	.	.
hvd.32044087462883	4252	1	The	the	DT
hvd.32044087462883	4252	2	shell	shell	NN
hvd.32044087462883	4252	3	of	of	IN
hvd.32044087462883	4252	4	one	one	CD
hvd.32044087462883	4252	5	crab	crab	NN
hvd.32044087462883	4252	6	will	will	MD
hvd.32044087462883	4252	7	contain	contain	VB
hvd.32044087462883	4252	8	the	the	DT
hvd.32044087462883	4252	9	meat	meat	NN
hvd.32044087462883	4252	10	of	of	IN
hvd.32044087462883	4252	11	two	two	CD
hvd.32044087462883	4252	12	.	.	.
hvd.32044087462883	4253	1	For	for	IN
hvd.32044087462883	4253	2	variety	variety	NN
hvd.32044087462883	4253	3	the	the	DT
hvd.32044087462883	4253	4	meat	meat	NN
hvd.32044087462883	4253	5	may	may	MD
hvd.32044087462883	4253	6	be	be	VB
hvd.32044087462883	4253	7	cut	cut	VBN
hvd.32044087462883	4253	8	in	in	IN
hvd.32044087462883	4253	9	fillets	fillet	NNS
hvd.32044087462883	4253	10	,	,	,
hvd.32044087462883	4253	11	the	the	DT
hvd.32044087462883	4253	12	small	small	JJ
hvd.32044087462883	4253	13	claws	claws	NN
hvd.32044087462883	4253	14	disposed	dispose	VBN
hvd.32044087462883	4253	15	neatly	neatly	RB
hvd.32044087462883	4253	16	round	round	IN
hvd.32044087462883	4253	17	the	the	DT
hvd.32044087462883	4253	18	dish	dish	NN
hvd.32044087462883	4253	19	,	,	,
hvd.32044087462883	4253	20	and	and	CC
hvd.32044087462883	4253	21	the	the	DT
hvd.32044087462883	4253	22	contents	content	NNS
hvd.32044087462883	4253	23	of	of	IN
hvd.32044087462883	4253	24	the	the	DT
hvd.32044087462883	4253	25	body	body	NN
hvd.32044087462883	4253	26	pounded	pound	VBD
hvd.32044087462883	4253	27	,	,	,
hvd.32044087462883	4253	28	rubbed	rub	VBD
hvd.32044087462883	4253	29	through	through	IN
hvd.32044087462883	4253	30	a	a	DT
hvd.32044087462883	4253	31	sieve	sieve	NN
hvd.32044087462883	4253	32	,	,	,
hvd.32044087462883	4253	33	seasoned	seasoned	JJ
hvd.32044087462883	4253	34	and	and	CC
hvd.32044087462883	4253	35	stewed	stew	VBN
hvd.32044087462883	4253	36	in	in	IN
hvd.32044087462883	4253	37	a	a	DT
hvd.32044087462883	4253	38	little	little	JJ
hvd.32044087462883	4253	39	gravy	gravy	NN
hvd.32044087462883	4253	40	,	,	,
hvd.32044087462883	4253	41	before	before	IN
hvd.32044087462883	4253	42	being	be	VBG
hvd.32044087462883	4253	43	returned	return	VBN
hvd.32044087462883	4253	44	into	into	IN
hvd.32044087462883	4253	45	the	the	DT
hvd.32044087462883	4253	46	shell	shell	NN
hvd.32044087462883	4253	47	.	.	.
hvd.32044087462883	4254	1	Shell	shell	NN
hvd.32044087462883	4254	2	-	-	HYPH
hvd.32044087462883	4254	3	fish	fish	NN
hvd.32044087462883	4254	4	are	be	VBP
hvd.32044087462883	4254	5	picked	pick	VBN
hvd.32044087462883	4254	6	from	from	IN
hvd.32044087462883	4254	7	the	the	DT
hvd.32044087462883	4254	8	shells	shell	NNS
hvd.32044087462883	4254	9	,	,	,
hvd.32044087462883	4254	10	from	from	IN
hvd.32044087462883	4254	11	which	which	WDT
hvd.32044087462883	4254	12	a	a	DT
hvd.32044087462883	4254	13	liquor	liquor	NN
hvd.32044087462883	4254	14	is	be	VBZ
hvd.32044087462883	4254	15	drawn	draw	VBN
hvd.32044087462883	4254	16	by	by	IN
hvd.32044087462883	4254	17	breaking	break	VBG
hvd.32044087462883	4254	18	or	or	CC
hvd.32044087462883	4254	19	boiling	boil	VBG
hvd.32044087462883	4254	20	them	-PRON-	PRP
hvd.32044087462883	4254	21	in	in	IN
hvd.32044087462883	4254	22	water	water	NN
hvd.32044087462883	4254	23	and	and	CC
hvd.32044087462883	4254	24	a	a	DT
hvd.32044087462883	4254	25	little	little	JJ
hvd.32044087462883	4254	26	white	white	JJ
hvd.32044087462883	4254	27	wine	wine	NN
hvd.32044087462883	4254	28	and	and	CC
hvd.32044087462883	4254	29	vinegar	vinegar	NN
hvd.32044087462883	4254	30	,	,	,
hvd.32044087462883	4254	31	with	with	IN
hvd.32044087462883	4254	32	salt	salt	NN
hvd.32044087462883	4254	33	,	,	,
hvd.32044087462883	4254	34	pepper	pepper	NN
hvd.32044087462883	4254	35	,	,	,
hvd.32044087462883	4254	36	mace	mace	NN
hvd.32044087462883	4254	37	,	,	,
hvd.32044087462883	4254	38	and	and	CC
hvd.32044087462883	4254	39	lemon	lemon	NN
hvd.32044087462883	4254	40	-	-	HYPH
hvd.32044087462883	4254	41	peel	peel	NN
hvd.32044087462883	4254	42	.	.	.
hvd.32044087462883	4255	1	Strain	strain	VB
hvd.32044087462883	4255	2	and	and	CC
hvd.32044087462883	4255	3	thicken	thicken	VB
hvd.32044087462883	4255	4	this	this	DT
hvd.32044087462883	4255	5	liquor	liquor	NN
hvd.32044087462883	4255	6	;	;	:
hvd.32044087462883	4255	7	add	add	VB
hvd.32044087462883	4255	8	the	the	DT
hvd.32044087462883	4255	9	fish	fish	NN
hvd.32044087462883	4255	10	:	:	:
hvd.32044087462883	4255	11	stew	stew	NN
hvd.32044087462883	4255	12	for	for	IN
hvd.32044087462883	4255	13	five	five	CD
hvd.32044087462883	4255	14	minutes	minute	NNS
hvd.32044087462883	4255	15	,	,	,
hvd.32044087462883	4255	16	and	and	CC
hvd.32044087462883	4255	17	dish	dish	VB
hvd.32044087462883	4255	18	over	over	IN
hvd.32044087462883	4255	19	slips	slip	NNS
hvd.32044087462883	4255	20	of	of	IN
hvd.32044087462883	4255	21	thin	thin	JJ
hvd.32044087462883	4255	22	toast	toast	NN
hvd.32044087462883	4255	23	.	.	.
hvd.32044087462883	4255	24	See	see	VB
hvd.32044087462883	4255	25	Aspic	Aspic	NNP
hvd.32044087462883	4255	26	Jelly	Jelly	NNP
hvd.32044087462883	4255	27	.	.	.
hvd.32044087462883	4256	1	174	174	CD
hvd.32044087462883	4256	2	.	.	.
hvd.32044087462883	4257	1	PRAWNS	prawn	NNS
hvd.32044087462883	4257	2	,	,	,
hvd.32044087462883	4257	3	OR	or	CC
hvd.32044087462883	4257	4	CRAY	CRAY	NNP
hvd.32044087462883	4257	5	-	-	HYPH
hvd.32044087462883	4257	6	FISH,----An	FISH,----An	NNP
hvd.32044087462883	4257	7	Ornamental	ornamental	JJ
hvd.32044087462883	4257	8	Dish	dish	NN
hvd.32044087462883	4257	9	.	.	.
hvd.32044087462883	4258	1	Make	make	VB
hvd.32044087462883	4258	2	a	a	DT
hvd.32044087462883	4258	3	savoury	savoury	JJ
hvd.32044087462883	4258	4	jelly	jelly	NN
hvd.32044087462883	4258	5	of	of	IN
hvd.32044087462883	4258	6	calf's	calf'	NNS
hvd.32044087462883	4258	7	-	-	HYPH
hvd.32044087462883	4258	8	feet	foot	NNS
hvd.32044087462883	4258	9	or	or	CC
hvd.32044087462883	4258	10	a	a	DT
hvd.32044087462883	4258	11	cow	cow	NN
hvd.32044087462883	4258	12	-	-	HYPH
hvd.32044087462883	4258	13	heel	heel	NN
hvd.32044087462883	4258	14	,	,	,
hvd.32044087462883	4258	15	a	a	DT
hvd.32044087462883	4258	16	piece	piece	NN
hvd.32044087462883	4258	17	of	of	IN
hvd.32044087462883	4258	18	skate	skate	NN
hvd.32044087462883	4258	19	,	,	,
hvd.32044087462883	4258	20	or	or	CC
hvd.32044087462883	4258	21	trimmings	trimming	NNS
hvd.32044087462883	4258	22	of	of	IN
hvd.32044087462883	4258	23	turbot	turbot	NN
hvd.32044087462883	4258	24	,	,	,
hvd.32044087462883	4258	25	with	with	IN
hvd.32044087462883	4258	26	horseradish	horseradish	NN
hvd.32044087462883	4258	27	,	,	,
hvd.32044087462883	4258	28	lemon-	lemon-	NN
hvd.32044087462883	4258	29	peel	peel	NN
hvd.32044087462883	4258	30	,	,	,
hvd.32044087462883	4258	31	an	an	DT
hvd.32044087462883	4258	32	onion	onion	NN
hvd.32044087462883	4258	33	,	,	,
hvd.32044087462883	4258	34	and	and	CC
hvd.32044087462883	4258	35	a	a	DT
hvd.32044087462883	4258	36	piece	piece	NN
hvd.32044087462883	4258	37	of	of	IN
hvd.32044087462883	4258	38	lean	lean	JJ
hvd.32044087462883	4258	39	bacon	bacon	NN
hvd.32044087462883	4258	40	.	.	.
hvd.32044087462883	4259	1	When	when	WRB
hvd.32044087462883	4259	2	boiled	boil	VBN
hvd.32044087462883	4259	3	to	to	IN
hvd.32044087462883	4259	4	a	a	DT
hvd.32044087462883	4259	5	jelly	jelly	NN
hvd.32044087462883	4259	6	,	,	,
hvd.32044087462883	4259	7	strain	strain	VB
hvd.32044087462883	4259	8	it	-PRON-	PRP
hvd.32044087462883	4259	9	,	,	,
hvd.32044087462883	4259	10	and	and	CC
hvd.32044087462883	4259	11	when	when	WRB
hvd.32044087462883	4259	12	cold	cold	JJ
hvd.32044087462883	4259	13	take	take	VBP
hvd.32044087462883	4259	14	off	off	RP
hvd.32044087462883	4259	15	the	the	DT
hvd.32044087462883	4259	16	fat	fat	NN
hvd.32044087462883	4259	17	,	,	,
hvd.32044087462883	4259	18	keep	keep	VB
hvd.32044087462883	4259	19	back	back	RB
hvd.32044087462883	4259	20	the	the	DT
hvd.32044087462883	4259	21	sediment	sediment	NN
hvd.32044087462883	4259	22	,	,	,
hvd.32044087462883	4259	23	and	and	CC
hvd.32044087462883	4259	24	boil	boil	VB
hvd.32044087462883	4259	25	it	-PRON-	PRP
hvd.32044087462883	4259	26	up	up	RP
hvd.32044087462883	4259	27	with	with	IN
hvd.32044087462883	4259	28	a	a	DT
hvd.32044087462883	4259	29	glass	glass	NN
hvd.32044087462883	4259	30	of	of	IN
hvd.32044087462883	4259	31	white	white	JJ
hvd.32044087462883	4259	32	wine	wine	NN
hvd.32044087462883	4259	33	,	,	,
hvd.32044087462883	4259	34	the	the	DT
hvd.32044087462883	4259	35	juice	juice	NN
hvd.32044087462883	4259	36	of	of	IN
hvd.32044087462883	4259	37	a	a	DT
hvd.32044087462883	4259	38	lemon	lemon	NN
hvd.32044087462883	4259	39	,	,	,
hvd.32044087462883	4259	40	and	and	CC
hvd.32044087462883	4259	41	the	the	DT
hvd.32044087462883	4259	42	whisked	whisk	VBN
hvd.32044087462883	4259	43	whites	white	NNS
hvd.32044087462883	4259	44	and	and	CC
hvd.32044087462883	4259	45	crushed	crush	VBN
hvd.32044087462883	4259	46	shells	shell	NNS
hvd.32044087462883	4259	47	of	of	IN
hvd.32044087462883	4259	48	four	four	CD
hvd.32044087462883	4259	49	eggs	egg	NNS
hvd.32044087462883	4259	50	.	.	.
hvd.32044087462883	4260	1	Do	do	VB
hvd.32044087462883	4260	2	not	not	RB
hvd.32044087462883	4260	3	disturb	disturb	VB
hvd.32044087462883	4260	4	it	-PRON-	PRP
hvd.32044087462883	4260	5	by	by	IN
hvd.32044087462883	4260	6	stirring	stir	VBG
hvd.32044087462883	4260	7	.	.	.
hvd.32044087462883	4261	1	When	when	WRB
hvd.32044087462883	4261	2	boiled	boil	VBN
hvd.32044087462883	4261	3	,	,	,
hvd.32044087462883	4261	4	let	let	VB
hvd.32044087462883	4261	5	it	-PRON-	PRP
hvd.32044087462883	4261	6	settle	settle	VB
hvd.32044087462883	4261	7	twenty	twenty	CD
hvd.32044087462883	4261	8	minutes	minute	NNS
hvd.32044087462883	4261	9	,	,	,
hvd.32044087462883	4261	10	and	and	CC
hvd.32044087462883	4261	11	run	run	VB
hvd.32044087462883	4261	12	it	-PRON-	PRP
hvd.32044087462883	4261	13	through	through	IN
hvd.32044087462883	4261	14	a	a	DT
hvd.32044087462883	4261	15	jelly	jelly	NN
hvd.32044087462883	4261	16	-	-	HYPH
hvd.32044087462883	4261	17	bag	bag	NN
hvd.32044087462883	4261	18	.	.	.
hvd.32044087462883	4262	1	Pour	pour	VB
hvd.32044087462883	4262	2	some	some	DT
hvd.32044087462883	4262	3	of	of	IN
hvd.32044087462883	4262	4	the	the	DT
hvd.32044087462883	4262	5	jelly	jelly	NN
hvd.32044087462883	4262	6	into	into	IN
hvd.32044087462883	4262	7	a	a	DT
hvd.32044087462883	4262	8	deep	deep	JJ
hvd.32044087462883	4262	9	dish	dish	NN
hvd.32044087462883	4262	10	;	;	:
hvd.32044087462883	4262	11	when	when	WRB
hvd.32044087462883	4262	12	it	-PRON-	PRP
hvd.32044087462883	4262	13	has	have	VBZ
hvd.32044087462883	4262	14	firmed	firm	VBN
hvd.32044087462883	4262	15	,	,	,
hvd.32044087462883	4262	16	put	put	VBN
hvd.32044087462883	4262	17	in	in	IN
hvd.32044087462883	4262	18	the	the	DT
hvd.32044087462883	4262	19	cray	cray	NN
hvd.32044087462883	4262	20	-	-	HYPH
hvd.32044087462883	4262	21	fish	fish	NN
hvd.32044087462883	4262	22	with	with	IN
hvd.32044087462883	4262	23	their	-PRON-	PRP$
hvd.32044087462883	4262	24	backs	back	NNS
hvd.32044087462883	4262	25	down-	down-	JJ
hvd.32044087462883	4262	26	wards	ward	NNS
hvd.32044087462883	4262	27	,	,	,
hvd.32044087462883	4262	28	fill	fill	VB
hvd.32044087462883	4262	29	up	up	RP
hvd.32044087462883	4262	30	the	the	DT
hvd.32044087462883	4262	31	dish	dish	NN
hvd.32044087462883	4262	32	with	with	IN
hvd.32044087462883	4262	33	the	the	DT
hvd.32044087462883	4262	34	jelly	jelly	NN
hvd.32044087462883	4262	35	,	,	,
hvd.32044087462883	4262	36	and	and	CC
hvd.32044087462883	4262	37	when	when	WRB
hvd.32044087462883	4262	38	cold	cold	JJ
hvd.32044087462883	4262	39	,	,	,
hvd.32044087462883	4262	40	turn	turn	VB
hvd.32044087462883	4262	41	the	the	DT
hvd.32044087462883	4262	42	whole	whole	JJ
hvd.32044087462883	4262	43	out	out	RP
hvd.32044087462883	4262	44	.	.	.
hvd.32044087462883	4263	1	This	this	DT
hvd.32044087462883	4263	2	jelly	jelly	NN
hvd.32044087462883	4263	3	may	may	MD
hvd.32044087462883	4263	4	be	be	VB
hvd.32044087462883	4263	5	poured	pour	VBN
hvd.32044087462883	4263	6	over	over	RP
hvd.32044087462883	4263	7	any	any	DT
hvd.32044087462883	4263	8	sort	sort	NN
hvd.32044087462883	4263	9	of	of	IN
hvd.32044087462883	4263	10	shell	shell	NN
hvd.32044087462883	4263	11	-	-	HYPH
hvd.32044087462883	4263	12	fish.-Obs	fish.-Obs	NNP
hvd.32044087462883	4263	13	.	.	.
hvd.32044087462883	4264	1	A	a	DT
hvd.32044087462883	4264	2	lobster	lobster	NN
hvd.32044087462883	4264	3	in	in	IN
hvd.32044087462883	4264	4	savoury	savoury	JJ
hvd.32044087462883	4264	5	jelly	jelly	NN
hvd.32044087462883	4264	6	was	be	VBD
hvd.32044087462883	4264	7	one	one	CD
hvd.32044087462883	4264	8	of	of	IN
hvd.32044087462883	4264	9	the	the	DT
hvd.32044087462883	4264	10	fantastic	fantastic	JJ
hvd.32044087462883	4264	11	dishes	dish	NNS
hvd.32044087462883	4264	12	of	of	IN
hvd.32044087462883	4264	13	the	the	DT
hvd.32044087462883	4264	14	old	old	JJ
hvd.32044087462883	4264	15	school	school	NN
hvd.32044087462883	4264	16	of	of	IN
hvd.32044087462883	4264	17	cookery	cookery	NN
hvd.32044087462883	4264	18	.	.	.
hvd.32044087462883	4265	1	The	the	DT
hvd.32044087462883	4265	2	process	process	NN
hvd.32044087462883	4265	3	was	be	VBD
hvd.32044087462883	4265	4	very	very	RB
hvd.32044087462883	4265	5	elaborate	elaborate	JJ
hvd.32044087462883	4265	6	,	,	,
hvd.32044087462883	4265	7	and	and	CC
hvd.32044087462883	4265	8	it	-PRON-	PRP
hvd.32044087462883	4265	9	seldom	seldom	RB
hvd.32044087462883	4265	10	succeeded	succeed	VBD
hvd.32044087462883	4265	11	entirely	entirely	RB
hvd.32044087462883	4265	12	;	;	:
hvd.32044087462883	4265	13	either	either	CC
hvd.32044087462883	4265	14	a	a	DT
hvd.32044087462883	4265	15	horn	horn	NN
hvd.32044087462883	4265	16	was	be	VBD
hvd.32044087462883	4265	17	broken	break	VBN
hvd.32044087462883	4265	18	or	or	CC
hvd.32044087462883	4265	19	awry	awry	JJ
hvd.32044087462883	4265	20	,	,	,
hvd.32044087462883	4265	21	or	or	CC
hvd.32044087462883	4265	22	a	a	DT
hvd.32044087462883	4265	23	claw	claw	NN
hvd.32044087462883	4265	24	snapt	snapt	VBD
hvd.32044087462883	4265	25	,	,	,
hvd.32044087462883	4265	26	or	or	CC
hvd.32044087462883	4265	27	a	a	DT
hvd.32044087462883	4265	28	fracture	fracture	NN
hvd.32044087462883	4265	29	of	of	IN
hvd.32044087462883	4265	30	the	the	DT
hvd.32044087462883	4265	31	tail	tail	NN
hvd.32044087462883	4265	32	took	take	VBD
hvd.32044087462883	4265	33	place	place	NN
hvd.32044087462883	4265	34	,	,	,
hvd.32044087462883	4265	35	to	to	IN
hvd.32044087462883	4265	36	the	the	DT
hvd.32044087462883	4265	37	utter	utter	JJ
hvd.32044087462883	4265	38	discomfiture	discomfiture	NN
hvd.32044087462883	4265	39	of	of	IN
hvd.32044087462883	4265	40	the	the	DT
hvd.32044087462883	4265	41	cook	cook	NN
hvd.32044087462883	4265	42	and	and	CC
hvd.32044087462883	4265	43	mortification	mortification	NN
hvd.32044087462883	4265	44	of	of	IN
hvd.32044087462883	4265	45	the	the	DT
hvd.32044087462883	4265	46	hostess	hostess	NN
hvd.32044087462883	4265	47	.	.	.
hvd.32044087462883	4266	1	220	220	CD
hvd.32044087462883	4266	2	CHAP	chap	NN
hvd.32044087462883	4266	3	.	.	.
hvd.32044087462883	4267	1	VII.-FISH	vii.-fish	VB
hvd.32044087462883	4267	2	.	.	.
hvd.32044087462883	4268	1	175	175	CD
hvd.32044087462883	4268	2	.	.	.
hvd.32044087462883	4269	1	CAVIARE	CAVIARE	NNP
hvd.32044087462883	4269	2	AND	and	CC
hvd.32044087462883	4269	3	MOCK	mock	VB
hvd.32044087462883	4269	4	CAVIARE	CAVIARE	NNP
hvd.32044087462883	4269	5	.	.	.
hvd.32044087462883	4270	1	CAVIARE	CAVIARE	NNP
hvd.32044087462883	4270	2	must	must	MD
hvd.32044087462883	4270	3	be	be	VB
hvd.32044087462883	4270	4	bought	buy	VBN
hvd.32044087462883	4270	5	.	.	.
hvd.32044087462883	4271	1	The	the	DT
hvd.32044087462883	4271	2	best	good	JJS
hvd.32044087462883	4271	3	is	be	VBZ
hvd.32044087462883	4271	4	prepared	prepare	VBN
hvd.32044087462883	4271	5	from	from	IN
hvd.32044087462883	4271	6	the	the	DT
hvd.32044087462883	4271	7	roe	roe	NNP
hvd.32044087462883	4271	8	of	of	IN
hvd.32044087462883	4271	9	sturgeon	sturgeon	NNP
hvd.32044087462883	4271	10	;	;	:
hvd.32044087462883	4271	11	but	but	CC
hvd.32044087462883	4271	12	roe	roe	NNP
hvd.32044087462883	4271	13	of	of	IN
hvd.32044087462883	4271	14	salmon	salmon	NN
hvd.32044087462883	4271	15	,	,	,
hvd.32044087462883	4271	16	pike	pike	NNP
hvd.32044087462883	4271	17	,	,	,
hvd.32044087462883	4271	18	&	&	CC
hvd.32044087462883	4271	19	c.	c.	NNP
hvd.32044087462883	4271	20	are	be	VBP
hvd.32044087462883	4271	21	also	also	RB
hvd.32044087462883	4271	22	employed	employ	VBN
hvd.32044087462883	4271	23	.	.	.
hvd.32044087462883	4272	1	It	-PRON-	PRP
hvd.32044087462883	4272	2	is	be	VBZ
hvd.32044087462883	4272	3	eaten	eat	VBN
hvd.32044087462883	4272	4	raw	raw	JJ
hvd.32044087462883	4272	5	,	,	,
hvd.32044087462883	4272	6	with	with	IN
hvd.32044087462883	4272	7	toasted	toast	VBN
hvd.32044087462883	4272	8	bread	bread	NN
hvd.32044087462883	4272	9	,	,	,
hvd.32044087462883	4272	10	oil	oil	NN
hvd.32044087462883	4272	11	,	,	,
hvd.32044087462883	4272	12	and	and	CC
hvd.32044087462883	4272	13	vinegar	vinegar	NN
hvd.32044087462883	4272	14	,	,	,
hvd.32044087462883	4272	15	or	or	CC
hvd.32044087462883	4272	16	lemon	lemon	NN
hvd.32044087462883	4272	17	-	-	HYPH
hvd.32044087462883	4272	18	juice	juice	NN
hvd.32044087462883	4272	19	.	.	.
hvd.32044087462883	4273	1	A	a	DT
hvd.32044087462883	4273	2	good	good	JJ
hvd.32044087462883	4273	3	imitation	imitation	NN
hvd.32044087462883	4273	4	is	be	VBZ
hvd.32044087462883	4273	5	thus	thus	RB
hvd.32044087462883	4273	6	made	make	VBN
hvd.32044087462883	4273	7	:	:	:
hvd.32044087462883	4273	8	Bone	bone	NN
hvd.32044087462883	4273	9	a	a	DT
hvd.32044087462883	4273	10	few	few	JJ
hvd.32044087462883	4273	11	anchovies	anchovy	NNS
hvd.32044087462883	4273	12	,	,	,
hvd.32044087462883	4273	13	and	and	CC
hvd.32044087462883	4273	14	chop	chop	VB
hvd.32044087462883	4273	15	or	or	CC
hvd.32044087462883	4273	16	pound	pound	VB
hvd.32044087462883	4273	17	them	-PRON-	PRP
hvd.32044087462883	4273	18	in	in	IN
hvd.32044087462883	4273	19	a	a	DT
hvd.32044087462883	4273	20	mortar	mortar	NN
hvd.32044087462883	4273	21	with	with	IN
hvd.32044087462883	4273	22	dried	dry	VBN
hvd.32044087462883	4273	23	parsley	parsley	NN
hvd.32044087462883	4273	24	,	,	,
hvd.32044087462883	4273	25	a	a	DT
hvd.32044087462883	4273	26	clove	clove	NN
hvd.32044087462883	4273	27	of	of	IN
hvd.32044087462883	4273	28	garlic	garlic	NN
hvd.32044087462883	4273	29	,	,	,
hvd.32044087462883	4273	30	a	a	DT
hvd.32044087462883	4273	31	little	little	JJ
hvd.32044087462883	4273	32	cayenne	cayenne	NN
hvd.32044087462883	4273	33	,	,	,
hvd.32044087462883	4273	34	salt	salt	NN
hvd.32044087462883	4273	35	,	,	,
hvd.32044087462883	4273	36	lemon	lemon	NN
hvd.32044087462883	4273	37	-	-	HYPH
hvd.32044087462883	4273	38	juice	juice	NN
hvd.32044087462883	4273	39	,	,	,
hvd.32044087462883	4273	40	and	and	CC
hvd.32044087462883	4273	41	a	a	DT
hvd.32044087462883	4273	42	very	very	RB
hvd.32044087462883	4273	43	little	little	JJ
hvd.32044087462883	4273	44	salad	salad	NN
hvd.32044087462883	4273	45	-	-	HYPH
hvd.32044087462883	4273	46	oil	oil	NN
hvd.32044087462883	4273	47	.	.	.
hvd.32044087462883	4274	1	Serve	serve	VB
hvd.32044087462883	4274	2	on	on	IN
hvd.32044087462883	4274	3	toasted	toast	VBN
hvd.32044087462883	4274	4	bread	bread	NN
hvd.32044087462883	4274	5	or	or	CC
hvd.32044087462883	4274	6	toasted	toast	VBN
hvd.32044087462883	4274	7	biscuits	biscuit	NNS
hvd.32044087462883	4274	8	.	.	.
hvd.32044087462883	4275	1	See	see	VB
hvd.32044087462883	4275	2	Salmon	Salmon	NNP
hvd.32044087462883	4275	3	-	-	HYPH
hvd.32044087462883	4275	4	roe	roe	NNP
hvd.32044087462883	4275	5	.	.	.
hvd.32044087462883	4276	1	176	176	CD
hvd.32044087462883	4276	2	.	.	.
hvd.32044087462883	4277	1	A	a	DT
hvd.32044087462883	4277	2	SALMAGUNDI	SALMAGUNDI	NNP
hvd.32044087462883	4277	3	.	.	.
hvd.32044087462883	4278	1	Wash	wash	VB
hvd.32044087462883	4278	2	and	and	CC
hvd.32044087462883	4278	3	cut	cut	VBD
hvd.32044087462883	4278	4	open	open	JJ
hvd.32044087462883	4278	5	at	at	IN
hvd.32044087462883	4278	6	the	the	DT
hvd.32044087462883	4278	7	breast	breast	NN
hvd.32044087462883	4278	8	two	two	CD
hvd.32044087462883	4278	9	large	large	JJ
hvd.32044087462883	4278	10	Dutch	Dutch	NNPS
hvd.32044087462883	4278	11	or	or	CC
hvd.32044087462883	4278	12	Lochfine	Lochfine	NNP
hvd.32044087462883	4278	13	pickled	pickle	VBD
hvd.32044087462883	4278	14	herrings	herring	NNS
hvd.32044087462883	4278	15	;	;	:
hvd.32044087462883	4278	16	take	take	VB
hvd.32044087462883	4278	17	the	the	DT
hvd.32044087462883	4278	18	meat	meat	NN
hvd.32044087462883	4278	19	from	from	IN
hvd.32044087462883	4278	20	the	the	DT
hvd.32044087462883	4278	21	bones	bone	NNS
hvd.32044087462883	4278	22	,	,	,
hvd.32044087462883	4278	23	without	without	IN
hvd.32044087462883	4278	24	breaking	break	VBG
hvd.32044087462883	4278	25	the	the	DT
hvd.32044087462883	4278	26	skin	skin	NN
hvd.32044087462883	4278	27	,	,	,
hvd.32044087462883	4278	28	and	and	CC
hvd.32044087462883	4278	29	keep	keep	VB
hvd.32044087462883	4278	30	on	on	IN
hvd.32044087462883	4278	31	the	the	DT
hvd.32044087462883	4278	32	head	head	NN
hvd.32044087462883	4278	33	,	,	,
hvd.32044087462883	4278	34	tails	tail	NNS
hvd.32044087462883	4278	35	,	,	,
hvd.32044087462883	4278	36	fins	fin	NNS
hvd.32044087462883	4278	37	,	,	,
hvd.32044087462883	4278	38	&	&	CC
hvd.32044087462883	4278	39	c.	c.	NNP
hvd.32044087462883	4278	40	Mince	Mince	NNP
hvd.32044087462883	4278	41	the	the	DT
hvd.32044087462883	4278	42	fish	fish	NN
hvd.32044087462883	4278	43	with	with	IN
hvd.32044087462883	4278	44	the	the	DT
hvd.32044087462883	4278	45	breast	breast	NN
hvd.32044087462883	4278	46	of	of	IN
hvd.32044087462883	4278	47	a	a	DT
hvd.32044087462883	4278	48	cold	cold	JJ
hvd.32044087462883	4278	49	roast	roast	NN
hvd.32044087462883	4278	50	chicken	chicken	NN
hvd.32044087462883	4278	51	skinned	skin	VBN
hvd.32044087462883	4278	52	,	,	,
hvd.32044087462883	4278	53	a	a	DT
hvd.32044087462883	4278	54	couple	couple	NN
hvd.32044087462883	4278	55	of	of	IN
hvd.32044087462883	4278	56	hard	hard	RB
hvd.32044087462883	4278	57	-	-	HYPH
hvd.32044087462883	4278	58	boiled	boil	VBN
hvd.32044087462883	4278	59	yolks	yolk	NNS
hvd.32044087462883	4278	60	of	of	IN
hvd.32044087462883	4278	61	eggs	egg	NNS
hvd.32044087462883	4278	62	,	,	,
hvd.32044087462883	4278	63	an	an	DT
hvd.32044087462883	4278	64	onion	onion	NN
hvd.32044087462883	4278	65	,	,	,
hvd.32044087462883	4278	66	a	a	DT
hvd.32044087462883	4278	67	boned	boned	JJ
hvd.32044087462883	4278	68	anchovy	anchovy	NN
hvd.32044087462883	4278	69	,	,	,
hvd.32044087462883	4278	70	and	and	CC
hvd.32044087462883	4278	71	a	a	DT
hvd.32044087462883	4278	72	little	little	JJ
hvd.32044087462883	4278	73	grated	grate	VBN
hvd.32044087462883	4278	74	ham	ham	NN
hvd.32044087462883	4278	75	or	or	CC
hvd.32044087462883	4278	76	tongue	tongue	NN
hvd.32044087462883	4278	77	.	.	.
hvd.32044087462883	4279	1	Season	season	NN
hvd.32044087462883	4279	2	with	with	IN
hvd.32044087462883	4279	3	salad	salad	NN
hvd.32044087462883	4279	4	-	-	HYPH
hvd.32044087462883	4279	5	oil	oil	NN
hvd.32044087462883	4279	6	,	,	,
hvd.32044087462883	4279	7	vinegar	vinegar	NN
hvd.32044087462883	4279	8	,	,	,
hvd.32044087462883	4279	9	cayenne	cayenne	NN
hvd.32044087462883	4279	10	,	,	,
hvd.32044087462883	4279	11	and	and	CC
hvd.32044087462883	4279	12	salt	salt	NN
hvd.32044087462883	4279	13	,	,	,
hvd.32044087462883	4279	14	and	and	CC
hvd.32044087462883	4279	15	fill	fill	VB
hvd.32044087462883	4279	16	up	up	RP
hvd.32044087462883	4279	17	the	the	DT
hvd.32044087462883	4279	18	herring	herring	NN
hvd.32044087462883	4279	19	-	-	HYPH
hvd.32044087462883	4279	20	skins	skin	NNS
hvd.32044087462883	4279	21	,	,	,
hvd.32044087462883	4279	22	so	so	IN
hvd.32044087462883	4279	23	that	that	IN
hvd.32044087462883	4279	24	they	-PRON-	PRP
hvd.32044087462883	4279	25	may	may	MD
hvd.32044087462883	4279	26	look	look	VB
hvd.32044087462883	4279	27	plump	plump	JJ
hvd.32044087462883	4279	28	and	and	CC
hvd.32044087462883	4279	29	well	well	RB
hvd.32044087462883	4279	30	shaped	shaped	JJ
hvd.32044087462883	4279	31	.	.	.
hvd.32044087462883	4280	1	Garnish	garnish	VB
hvd.32044087462883	4280	2	with	with	IN
hvd.32044087462883	4280	3	scraped	scrape	VBN
hvd.32044087462883	4280	4	horseradish	horseradish	NN
hvd.32044087462883	4280	5	,	,	,
hvd.32044087462883	4280	6	and	and	CC
hvd.32044087462883	4280	7	serve	serve	VB
hvd.32044087462883	4280	8	mustard	mustard	NN
hvd.32044087462883	4280	9	with	with	IN
hvd.32044087462883	4280	10	the	the	DT
hvd.32044087462883	4280	11	dish	dish	NN
hvd.32044087462883	4280	12	.	.	.
hvd.32044087462883	4281	1	Obs	Obs	NNP
hvd.32044087462883	4281	2	.	.	.
hvd.32044087462883	4282	1	An	an	DT
hvd.32044087462883	4282	2	ornamental	ornamental	JJ
hvd.32044087462883	4282	3	Salmagundi	Salmagundi	NNP
hvd.32044087462883	4282	4	was	be	VBD
hvd.32044087462883	4282	5	one	one	CD
hvd.32044087462883	4282	6	of	of	IN
hvd.32044087462883	4282	7	the	the	DT
hvd.32044087462883	4282	8	frippery	frippery	NN
hvd.32044087462883	4282	9	dishes	dish	NNS
hvd.32044087462883	4282	10	of	of	IN
hvd.32044087462883	4282	11	former	former	JJ
hvd.32044087462883	4282	12	times	time	NNS
hvd.32044087462883	4282	13	.	.	.
hvd.32044087462883	4283	1	This	this	DT
hvd.32044087462883	4283	2	edi-	edi-	XX
hvd.32044087462883	4283	3	fice	fice	NN
hvd.32044087462883	4283	4	was	be	VBD
hvd.32044087462883	4283	5	raised	raise	VBN
hvd.32044087462883	4283	6	on	on	IN
hvd.32044087462883	4283	7	a	a	DT
hvd.32044087462883	4283	8	china	china	NNP
hvd.32044087462883	4283	9	bowl	bowl	NN
hvd.32044087462883	4283	10	reversed	reverse	VBN
hvd.32044087462883	4283	11	,	,	,
hvd.32044087462883	4283	12	and	and	CC
hvd.32044087462883	4283	13	placed	place	VBN
hvd.32044087462883	4283	14	in	in	IN
hvd.32044087462883	4283	15	the	the	DT
hvd.32044087462883	4283	16	middle	middle	NN
hvd.32044087462883	4283	17	of	of	IN
hvd.32044087462883	4283	18	a	a	DT
hvd.32044087462883	4283	19	dish	dish	NN
hvd.32044087462883	4283	20	,	,	,
hvd.32044087462883	4283	21	crowned	crown	VBN
hvd.32044087462883	4283	22	with	with	IN
hvd.32044087462883	4283	23	what	what	WP
hvd.32044087462883	4283	24	,	,	,
hvd.32044087462883	4283	25	by	by	IN
hvd.32044087462883	4283	26	the	the	DT
hvd.32044087462883	4283	27	courtesy	courtesy	NN
hvd.32044087462883	4283	28	of	of	IN
hvd.32044087462883	4283	29	the	the	DT
hvd.32044087462883	4283	30	kitchen	kitchen	NN
hvd.32044087462883	4283	31	,	,	,
hvd.32044087462883	4283	32	was	be	VBD
hvd.32044087462883	4283	33	called	call	VBN
hvd.32044087462883	4283	34	a	a	DT
hvd.32044087462883	4283	35	pine	pine	NN
hvd.32044087462883	4283	36	-	-	HYPH
hvd.32044087462883	4283	37	apple	apple	NN
hvd.32044087462883	4283	38	,	,	,
hvd.32044087462883	4283	39	made	make	VBN
hvd.32044087462883	4283	40	of	of	IN
hvd.32044087462883	4283	41	fresh	fresh	JJ
hvd.32044087462883	4283	42	butter	butter	NN
hvd.32044087462883	4283	43	.	.	.
hvd.32044087462883	4284	1	Around	around	RB
hvd.32044087462883	4284	2	were	be	VBD
hvd.32044087462883	4284	3	laid	lay	VBN
hvd.32044087462883	4284	4	,	,	,
hvd.32044087462883	4284	5	stratum	stratum	RB
hvd.32044087462883	4284	6	above	above	IN
hvd.32044087462883	4284	7	stratum	stratum	NN
hvd.32044087462883	4284	8	,	,	,
hvd.32044087462883	4284	9	chopped	chop	VBN
hvd.32044087462883	4284	10	eggs	egg	NNS
hvd.32044087462883	4284	11	,	,	,
hvd.32044087462883	4284	12	minced	mince	VBN
hvd.32044087462883	4284	13	herring	herring	NN
hvd.32044087462883	4284	14	and	and	CC
hvd.32044087462883	4284	15	veal	veal	NN
hvd.32044087462883	4284	16	,	,	,
hvd.32044087462883	4284	17	rasped	rasp	VBD
hvd.32044087462883	4284	18	meat	meat	NN
hvd.32044087462883	4284	19	,	,	,
hvd.32044087462883	4284	20	and	and	CC
hvd.32044087462883	4284	21	minced	mince	VBN
hvd.32044087462883	4284	22	parsley	parsley	NN
hvd.32044087462883	4284	23	;	;	:
hvd.32044087462883	4284	24	the	the	DT
hvd.32044087462883	4284	25	whole	whole	JJ
hvd.32044087462883	4284	26	surmounted	surmount	VBN
hvd.32044087462883	4284	27	by	by	IN
hvd.32044087462883	4284	28	a	a	DT
hvd.32044087462883	4284	29	triumphal	triumphal	JJ
hvd.32044087462883	4284	30	arch	arch	NN
hvd.32044087462883	4284	31	of	of	IN
hvd.32044087462883	4284	32	herring-	herring-	NNS
hvd.32044087462883	4284	33	bones	bone	NNS
hvd.32044087462883	4284	34	,	,	,
hvd.32044087462883	4284	35	and	and	CC
hvd.32044087462883	4284	36	adorned	adorn	VBN
hvd.32044087462883	4284	37	with	with	IN
hvd.32044087462883	4284	38	a	a	DT
hvd.32044087462883	4284	39	garnishing	garnishing	NN
hvd.32044087462883	4284	40	of	of	IN
hvd.32044087462883	4284	41	barberries	barberry	NNS
hvd.32044087462883	4284	42	and	and	CC
hvd.32044087462883	4284	43	samphire	samphire	NN
hvd.32044087462883	4284	44	.	.	.
hvd.32044087462883	4285	1	177	177	CD
hvd.32044087462883	4285	2	.	.	.
hvd.32044087462883	4286	1	TO	to	IN
hvd.32044087462883	4286	2	STEW	STEW	NNP
hvd.32044087462883	4286	3	OYSTERS	oyster	NNS
hvd.32044087462883	4286	4	,	,	,
hvd.32044087462883	4286	5	*	*	NFP
hvd.32044087462883	4286	6	COCKLES	cockle	NNS
hvd.32044087462883	4286	7	,	,	,
hvd.32044087462883	4286	8	OR	or	CC
hvd.32044087462883	4286	9	MUSCLES	muscle	NNS
hvd.32044087462883	4286	10	.	.	.
hvd.32044087462883	4287	1	·	·	NFP
hvd.32044087462883	4287	2	PLUMP	plump	JJ
hvd.32044087462883	4287	3	juicy	juicy	JJ
hvd.32044087462883	4287	4	middle	middle	JJ
hvd.32044087462883	4287	5	-	-	HYPH
hvd.32044087462883	4287	6	sized	sized	JJ
hvd.32044087462883	4287	7	oysters	oyster	NNS
hvd.32044087462883	4287	8	alone	alone	RB
hvd.32044087462883	4287	9	will	will	MD
hvd.32044087462883	4287	10	stew	stew	VB
hvd.32044087462883	4287	11	to	to	IN
hvd.32044087462883	4287	12	*	*	NFP
hvd.32044087462883	4287	13	Oysters	oyster	NNS
hvd.32044087462883	4287	14	are	be	VBP
hvd.32044087462883	4287	15	conceitedly	conceitedly	RB
hvd.32044087462883	4287	16	said	say	VBD
hvd.32044087462883	4287	17	to	to	TO
hvd.32044087462883	4287	18	be	be	VB
hvd.32044087462883	4287	19	in	in	IN
hvd.32044087462883	4287	20	season	season	NN
hvd.32044087462883	4287	21	in	in	IN
hvd.32044087462883	4287	22	every	every	DT
hvd.32044087462883	4287	23	month	month	NN
hvd.32044087462883	4287	24	of	of	IN
hvd.32044087462883	4287	25	the	the	DT
hvd.32044087462883	4287	26	year	year	NN
hvd.32044087462883	4287	27	that	that	WDT
hvd.32044087462883	4287	28	has	have	VBZ
hvd.32044087462883	4287	29	an	an	DT
hvd.32044087462883	4287	30	r	r	NN
hvd.32044087462883	4287	31	in	in	IN
hvd.32044087462883	4287	32	its	-PRON-	PRP$
hvd.32044087462883	4287	33	name	name	NN
hvd.32044087462883	4287	34	,	,	,
hvd.32044087462883	4287	35	beginning	begin	VBG
hvd.32044087462883	4287	36	with	with	IN
hvd.32044087462883	4287	37	September	September	NNP
hvd.32044087462883	4287	38	and	and	CC
hvd.32044087462883	4287	39	ending	end	VBG
hvd.32044087462883	4287	40	with	with	IN
hvd.32044087462883	4287	41	April	April	NNP
hvd.32044087462883	4287	42	;	;	:
hvd.32044087462883	4287	43	but	but	CC
hvd.32044087462883	4287	44	the	the	DT
hvd.32044087462883	4287	45	season	season	NN
hvd.32044087462883	4287	46	in	in	IN
hvd.32044087462883	4287	47	many	many	JJ
hvd.32044087462883	4287	48	places	place	NNS
hvd.32044087462883	4287	49	extends	extend	VBZ
hvd.32044087462883	4287	50	from	from	IN
hvd.32044087462883	4287	51	August	August	NNP
hvd.32044087462883	4287	52	to	to	IN
hvd.32044087462883	4287	53	May.	May	NNP
hvd.32044087462883	4288	1	Every	every	DT
hvd.32044087462883	4288	2	city	city	NN
hvd.32044087462883	4288	3	has	have	VBZ
hvd.32044087462883	4288	4	its	-PRON-	PRP$
hvd.32044087462883	4288	5	favourite	favourite	JJ
hvd.32044087462883	4288	6	oyster	oyster	NN
hvd.32044087462883	4288	7	-	-	HYPH
hvd.32044087462883	4288	8	bank	bank	NN
hvd.32044087462883	4288	9	.	.	.
hvd.32044087462883	4289	1	In	in	IN
hvd.32044087462883	4289	2	London	London	NNP
hvd.32044087462883	4289	3	the	the	DT
hvd.32044087462883	4289	4	Colchester	Colchester	NNP
hvd.32044087462883	4289	5	and	and	CC
hvd.32044087462883	4289	6	Milton	Milton	NNP
hvd.32044087462883	4289	7	oysters	oyster	NNS
hvd.32044087462883	4289	8	are	be	VBP
hvd.32044087462883	4289	9	held	hold	VBN
hvd.32044087462883	4289	10	in	in	IN
hvd.32044087462883	4289	11	most	most	JJS
hvd.32044087462883	4289	12	esteem	esteem	NN
hvd.32044087462883	4289	13	.	.	.
hvd.32044087462883	4290	1	Edinburgh	Edinburgh	NNP
hvd.32044087462883	4290	2	has	have	VBZ
hvd.32044087462883	4290	3	her	-PRON-	PRP$
hvd.32044087462883	4290	4	“	"	``
hvd.32044087462883	4290	5	whis-	whis-	NNP
hvd.32044087462883	4290	6	kered	kered	NNP
hvd.32044087462883	4290	7	Pandores	Pandores	NNP
hvd.32044087462883	4290	8	,	,	,
hvd.32044087462883	4290	9	”	"	''
hvd.32044087462883	4290	10	and	and	CC
hvd.32044087462883	4290	11	Dublin	Dublin	NNP
hvd.32044087462883	4290	12	the	the	DT
hvd.32044087462883	4290	13	Carlingford	Carlingford	NNP
hvd.32044087462883	4290	14	,	,	,
hvd.32044087462883	4290	15	and	and	CC
hvd.32044087462883	4290	16	Powldoodies	Powldoodies	NNPS
hvd.32044087462883	4290	17	of	of	IN
hvd.32044087462883	4290	18	Burran	Burran	NNP
hvd.32044087462883	4290	19	.	.	.
hvd.32044087462883	4290	20	”	"	''
hvd.32044087462883	4290	21	Venice	Venice	NNP
hvd.32044087462883	4290	22	is	be	VBZ
hvd.32044087462883	4290	23	celebrated	celebrate	VBN
hvd.32044087462883	4290	24	for	for	IN
hvd.32044087462883	4290	25	oysters	oyster	NNS
hvd.32044087462883	4290	26	.	.	.
hvd.32044087462883	4291	1	Ancient	ancient	JJ
hvd.32044087462883	4291	2	Rome	Rome	NNP
hvd.32044087462883	4291	3	had	have	VBD
hvd.32044087462883	4291	4	those	those	DT
hvd.32044087462883	4291	5	of	of	IN
hvd.32044087462883	4291	6	Tarentum	Tarentum	NNP
hvd.32044087462883	4291	7	.	.	.
hvd.32044087462883	4292	1	For	for	IN
hvd.32044087462883	4292	2	the	the	DT
hvd.32044087462883	4292	3	convenience	convenience	NN
hvd.32044087462883	4292	4	of	of	IN
hvd.32044087462883	4292	5	obtaining	obtain	VBG
hvd.32044087462883	4292	6	a	a	DT
hvd.32044087462883	4292	7	ready	ready	JJ
hvd.32044087462883	4292	8	supply	supply	NN
hvd.32044087462883	4292	9	of	of	IN
hvd.32044087462883	4292	10	oysters	oyster	NNS
hvd.32044087462883	4292	11	,	,	,
hvd.32044087462883	4292	12	they	-PRON-	PRP
hvd.32044087462883	4292	13	are	be	VBP
hvd.32044087462883	4292	14	often	often	RB
hvd.32044087462883	4292	15	transported	transport	VBN
hvd.32044087462883	4292	16	from	from	IN
hvd.32044087462883	4292	17	their	-PRON-	PRP$
hvd.32044087462883	4292	18	original	original	JJ
hvd.32044087462883	4292	19	beds	bed	NNS
hvd.32044087462883	4292	20	,	,	,
hvd.32044087462883	4292	21	and	and	CC
hvd.32044087462883	4292	22	laid	lay	VBD
hvd.32044087462883	4292	23	down	down	RP
hvd.32044087462883	4292	24	on	on	IN
hvd.32044087462883	4292	25	other	other	JJ
hvd.32044087462883	4292	26	places	place	NNS
hvd.32044087462883	4292	27	of	of	IN
hvd.32044087462883	4292	28	the	the	DT
hvd.32044087462883	4292	29	coast	coast	NN
hvd.32044087462883	4292	30	;	;	:
hvd.32044087462883	4292	31	but	but	CC
hvd.32044087462883	4292	32	these	these	DT
hvd.32044087462883	4292	33	exiles	exile	NNS
hvd.32044087462883	4292	34	are	be	VBP
hvd.32044087462883	4292	35	seldom	seldom	RB
hvd.32044087462883	4292	36	found	find	VBN
hvd.32044087462883	4292	37	in	in	IN
hvd.32044087462883	4292	38	such	such	JJ
hvd.32044087462883	4292	39	perfection	perfection	NN
hvd.32044087462883	4292	40	as	as	IN
hvd.32044087462883	4292	41	those	those	DT
hvd.32044087462883	4292	42	which	which	WDT
hvd.32044087462883	4292	43	are	be	VBP
hvd.32044087462883	4292	44	called	call	VBN
hvd.32044087462883	4292	45	natives	native	NNS
hvd.32044087462883	4292	46	;	;	:
hvd.32044087462883	4292	47	that	that	RB
hvd.32044087462883	4292	48	is	is	RB
hvd.32044087462883	4292	49	,	,	,
hvd.32044087462883	4292	50	such	such	JJ
hvd.32044087462883	4292	51	as	as	IN
hvd.32044087462883	4292	52	have	have	VBP
hvd.32044087462883	4292	53	never	never	RB
hvd.32044087462883	4292	54	OYSTERS	oyster	NNS
hvd.32044087462883	4292	55	.	.	.
hvd.32044087462883	4293	1	221	221	CD
hvd.32044087462883	4293	2	advantage	advantage	NN
hvd.32044087462883	4293	3	.	.	.
hvd.32044087462883	4294	1	When	when	WRB
hvd.32044087462883	4294	2	opened	open	VBN
hvd.32044087462883	4294	3	,	,	,
hvd.32044087462883	4294	4	put	put	VBD
hvd.32044087462883	4294	5	them	-PRON-	PRP
hvd.32044087462883	4294	6	in	in	IN
hvd.32044087462883	4294	7	a	a	DT
hvd.32044087462883	4294	8	saucepan	saucepan	NN
hvd.32044087462883	4294	9	to	to	TO
hvd.32044087462883	4294	10	harden	harden	VB
hvd.32044087462883	4294	11	for	for	IN
hvd.32044087462883	4294	12	two	two	CD
hvd.32044087462883	4294	13	minutes	minute	NNS
hvd.32044087462883	4294	14	,	,	,
hvd.32044087462883	4294	15	which	which	WDT
hvd.32044087462883	4294	16	will	will	MD
hvd.32044087462883	4294	17	enable	enable	VB
hvd.32044087462883	4294	18	you	-PRON-	PRP
hvd.32044087462883	4294	19	to	to	TO
hvd.32044087462883	4294	20	beard	beard	VB
hvd.32044087462883	4294	21	been	be	VBN
hvd.32044087462883	4294	22	rudely	rudely	RB
hvd.32044087462883	4294	23	torn	tear	VBN
hvd.32044087462883	4294	24	from	from	IN
hvd.32044087462883	4294	25	their	-PRON-	PRP$
hvd.32044087462883	4294	26	native	native	JJ
hvd.32044087462883	4294	27	beds	bed	NNS
hvd.32044087462883	4294	28	and	and	CC
hvd.32044087462883	4294	29	despatched	despatch	VBN
hvd.32044087462883	4294	30	on	on	IN
hvd.32044087462883	4294	31	voyages	voyage	NNS
hvd.32044087462883	4294	32	of	of	IN
hvd.32044087462883	4294	33	profit	profit	NN
hvd.32044087462883	4294	34	.	.	.
hvd.32044087462883	4295	1	Oysters	oyster	NNS
hvd.32044087462883	4295	2	,	,	,
hvd.32044087462883	4295	3	when	when	WRB
hvd.32044087462883	4295	4	just	just	RB
hvd.32044087462883	4295	5	dredged	dredge	VBN
hvd.32044087462883	4295	6	,	,	,
hvd.32044087462883	4295	7	may	may	MD
hvd.32044087462883	4295	8	be	be	VB
hvd.32044087462883	4295	9	so	so	RB
hvd.32044087462883	4295	10	packed	pack	VBN
hvd.32044087462883	4295	11	in	in	IN
hvd.32044087462883	4295	12	smali	smali	NN
hvd.32044087462883	4295	13	barrels	barrel	NNS
hvd.32044087462883	4295	14	as	as	IN
hvd.32044087462883	4295	15	to	to	TO
hvd.32044087462883	4295	16	keep	keep	VB
hvd.32044087462883	4295	17	good	good	JJ
hvd.32044087462883	4295	18	for	for	IN
hvd.32044087462883	4295	19	a	a	DT
hvd.32044087462883	4295	20	week	week	NN
hvd.32044087462883	4295	21	or	or	CC
hvd.32044087462883	4295	22	ten	ten	CD
hvd.32044087462883	4295	23	days	day	NNS
hvd.32044087462883	4295	24	,	,	,
hvd.32044087462883	4295	25	and	and	CC
hvd.32044087462883	4295	26	in	in	IN
hvd.32044087462883	4295	27	this	this	DT
hvd.32044087462883	4295	28	state	state	NN
hvd.32044087462883	4295	29	they	-PRON-	PRP
hvd.32044087462883	4295	30	are	be	VBP
hvd.32044087462883	4295	31	sent	send	VBN
hvd.32044087462883	4295	32	to	to	IN
hvd.32044087462883	4295	33	distant	distant	JJ
hvd.32044087462883	4295	34	places	place	NNS
hvd.32044087462883	4295	35	.	.	.
hvd.32044087462883	4296	1	Oysters	oyster	NNS
hvd.32044087462883	4296	2	may	may	MD
hvd.32044087462883	4296	3	be	be	VB
hvd.32044087462883	4296	4	dropped	drop	VBN
hvd.32044087462883	4296	5	out	out	IN
hvd.32044087462883	4296	6	of	of	IN
hvd.32044087462883	4296	7	the	the	DT
hvd.32044087462883	4296	8	shell	shell	NN
hvd.32044087462883	4296	9	into	into	IN
hvd.32044087462883	4296	10	a	a	DT
hvd.32044087462883	4296	11	bottle	bottle	NN
hvd.32044087462883	4296	12	,	,	,
hvd.32044087462883	4296	13	and	and	CC
hvd.32044087462883	4296	14	kept	keep	VBD
hvd.32044087462883	4296	15	in	in	IN
hvd.32044087462883	4296	16	their	-PRON-	PRP$
hvd.32044087462883	4296	17	juice	juice	NN
hvd.32044087462883	4296	18	for	for	IN
hvd.32044087462883	4296	19	a	a	DT
hvd.32044087462883	4296	20	little	little	JJ
hvd.32044087462883	4296	21	time	time	NN
hvd.32044087462883	4296	22	by	by	IN
hvd.32044087462883	4296	23	pouring	pour	VBG
hvd.32044087462883	4296	24	in	in	RP
hvd.32044087462883	4296	25	a	a	DT
hvd.32044087462883	4296	26	little	little	JJ
hvd.32044087462883	4296	27	olive	olive	NN
hvd.32044087462883	4296	28	-	-	HYPH
hvd.32044087462883	4296	29	oil	oil	NN
hvd.32044087462883	4296	30	,	,	,
hvd.32044087462883	4296	31	corking	cork	VBG
hvd.32044087462883	4296	32	the	the	DT
hvd.32044087462883	4296	33	bottle	bottle	NN
hvd.32044087462883	4296	34	closely	closely	RB
hvd.32044087462883	4296	35	.	.	.
hvd.32044087462883	4297	1	They	-PRON-	PRP
hvd.32044087462883	4297	2	may	may	MD
hvd.32044087462883	4297	3	also	also	RB
hvd.32044087462883	4297	4	be	be	VB
hvd.32044087462883	4297	5	preserved	preserve	VBN
hvd.32044087462883	4297	6	good	good	JJ
hvd.32044087462883	4297	7	for	for	IN
hvd.32044087462883	4297	8	some	some	DT
hvd.32044087462883	4297	9	time	time	NN
hvd.32044087462883	4297	10	by	by	IN
hvd.32044087462883	4297	11	feeding	feed	VBG
hvd.32044087462883	4297	12	;	;	:
hvd.32044087462883	4297	13	and	and	CC
hvd.32044087462883	4297	14	custom	custom	NN
hvd.32044087462883	4297	15	,	,	,
hvd.32044087462883	4297	16	which	which	WDT
hvd.32044087462883	4297	17	brings	bring	VBZ
hvd.32044087462883	4297	18	gourmands	gourmand	NNS
hvd.32044087462883	4297	19	to	to	TO
hvd.32044087462883	4297	20	admire	admire	VB
hvd.32044087462883	4297	21	game	game	NN
hvd.32044087462883	4297	22	when	when	WRB
hvd.32044087462883	4297	23	in	in	IN
hvd.32044087462883	4297	24	a	a	DT
hvd.32044087462883	4297	25	state	state	NN
hvd.32044087462883	4297	26	of	of	IN
hvd.32044087462883	4297	27	putridity	putridity	NN
hvd.32044087462883	4297	28	,	,	,
hvd.32044087462883	4297	29	has	have	VBZ
hvd.32044087462883	4297	30	taught	teach	VBN
hvd.32044087462883	4297	31	some	some	DT
hvd.32044087462883	4297	32	epicures	epicure	NNS
hvd.32044087462883	4297	33	to	to	TO
hvd.32044087462883	4297	34	relish	relish	VB
hvd.32044087462883	4297	35	the	the	DT
hvd.32044087462883	4297	36	flavour	flavour	NN
hvd.32044087462883	4297	37	of	of	IN
hvd.32044087462883	4297	38	stale	stale	JJ
hvd.32044087462883	4297	39	oysters	oyster	NNS
hvd.32044087462883	4297	40	better	well	RBR
hvd.32044087462883	4297	41	than	than	IN
hvd.32044087462883	4297	42	those	those	DT
hvd.32044087462883	4297	43	recently	recently	RB
hvd.32044087462883	4297	44	taken	take	VBN
hvd.32044087462883	4297	45	from	from	IN
hvd.32044087462883	4297	46	the	the	DT
hvd.32044087462883	4297	47	beds	bed	NNS
hvd.32044087462883	4297	48	.	.	.
hvd.32044087462883	4298	1	The	the	DT
hvd.32044087462883	4298	2	fresher	fresh	JJR
hvd.32044087462883	4298	3	oysters	oyster	NNS
hvd.32044087462883	4298	4	are	be	VBP
hvd.32044087462883	4298	5	,	,	,
hvd.32044087462883	4298	6	they	-PRON-	PRP
hvd.32044087462883	4298	7	are	be	VBP
hvd.32044087462883	4298	8	the	the	DT
hvd.32044087462883	4298	9	better	well	JJR
hvd.32044087462883	4298	10	;	;	:
hvd.32044087462883	4298	11	but	but	CC
hvd.32044087462883	4298	12	when	when	WRB
hvd.32044087462883	4298	13	to	to	TO
hvd.32044087462883	4298	14	be	be	VB
hvd.32044087462883	4298	15	kept	keep	VBN
hvd.32044087462883	4298	16	,	,	,
hvd.32044087462883	4298	17	lay	lie	VBD
hvd.32044087462883	4298	18	them	-PRON-	PRP
hvd.32044087462883	4298	19	bottom	bottom	RB
hvd.32044087462883	4298	20	downwards	downwards	RB
hvd.32044087462883	4298	21	in	in	IN
hvd.32044087462883	4298	22	a	a	DT
hvd.32044087462883	4298	23	tub	tub	NN
hvd.32044087462883	4298	24	,	,	,
hvd.32044087462883	4298	25	or	or	CC
hvd.32044087462883	4298	26	any	any	DT
hvd.32044087462883	4298	27	vessel	vessel	NN
hvd.32044087462883	4298	28	suited	suit	VBN
hvd.32044087462883	4298	29	to	to	IN
hvd.32044087462883	4298	30	the	the	DT
hvd.32044087462883	4298	31	quantity	quantity	NN
hvd.32044087462883	4298	32	to	to	TO
hvd.32044087462883	4298	33	be	be	VB
hvd.32044087462883	4298	34	preserved	preserve	VBN
hvd.32044087462883	4298	35	,	,	,
hvd.32044087462883	4298	36	and	and	CC
hvd.32044087462883	4298	37	cover	cover	VB
hvd.32044087462883	4298	38	them	-PRON-	PRP
hvd.32044087462883	4298	39	with	with	IN
hvd.32044087462883	4298	40	water	water	NN
hvd.32044087462883	4298	41	in	in	IN
hvd.32044087462883	4298	42	which	which	WDT
hvd.32044087462883	4298	43	a	a	DT
hvd.32044087462883	4298	44	good	good	JJ
hvd.32044087462883	4298	45	deal	deal	NN
hvd.32044087462883	4298	46	of	of	IN
hvd.32044087462883	4298	47	salt	salt	NN
hvd.32044087462883	4298	48	is	be	VBZ
hvd.32044087462883	4298	49	dissolved	dissolve	VBN
hvd.32044087462883	4298	50	.	.	.
hvd.32044087462883	4299	1	In	in	IN
hvd.32044087462883	4299	2	this	this	DT
hvd.32044087462883	4299	3	manner	manner	NN
hvd.32044087462883	4299	4	Apicius	Apicius	NNP
hvd.32044087462883	4299	5	sent	send	VBD
hvd.32044087462883	4299	6	oysters	oyster	NNS
hvd.32044087462883	4299	7	to	to	IN
hvd.32044087462883	4299	8	Tiberius	Tiberius	NNP
hvd.32044087462883	4299	9	when	when	WRB
hvd.32044087462883	4299	10	he	-PRON-	PRP
hvd.32044087462883	4299	11	was	be	VBD
hvd.32044087462883	4299	12	in	in	IN
hvd.32044087462883	4299	13	Parthia	Parthia	NNP
hvd.32044087462883	4299	14	.	.	.
hvd.32044087462883	4300	1	Change	change	VB
hvd.32044087462883	4300	2	the	the	DT
hvd.32044087462883	4300	3	water	water	NN
hvd.32044087462883	4300	4	every	every	DT
hvd.32044087462883	4300	5	twelve	twelve	CD
hvd.32044087462883	4300	6	hours	hour	NNS
hvd.32044087462883	4300	7	.	.	.
hvd.32044087462883	4301	1	Most	Most	JJS
hvd.32044087462883	4301	2	cooks	cook	NNS
hvd.32044087462883	4301	3	direct	direct	VBP
hvd.32044087462883	4301	4	that	that	IN
hvd.32044087462883	4301	5	this	this	DT
hvd.32044087462883	4301	6	delicate	delicate	JJ
hvd.32044087462883	4301	7	animal	animal	NN
hvd.32044087462883	4301	8	should	should	MD
hvd.32044087462883	4301	9	be	be	VB
hvd.32044087462883	4301	10	fed	feed	VBN
hvd.32044087462883	4301	11	with	with	IN
hvd.32044087462883	4301	12	oatmeal	oatmeal	NN
hvd.32044087462883	4301	13	or	or	CC
hvd.32044087462883	4301	14	flour	flour	NN
hvd.32044087462883	4301	15	inkled	inkle	VBN
hvd.32044087462883	4301	16	in	in	IN
hvd.32044087462883	4301	17	water	water	NN
hvd.32044087462883	4301	18	,	,	,
hvd.32044087462883	4301	19	and	and	CC
hvd.32044087462883	4301	20	others	other	NNS
hvd.32044087462883	4301	21	,	,	,
hvd.32044087462883	4301	22	on	on	IN
hvd.32044087462883	4301	23	the	the	DT
hvd.32044087462883	4301	24	principle	principle	NN
hvd.32044087462883	4301	25	which	which	WDT
hvd.32044087462883	4301	26	leads	lead	VBZ
hvd.32044087462883	4301	27	a	a	DT
hvd.32044087462883	4301	28	mother	mother	NN
hvd.32044087462883	4301	29	of	of	IN
hvd.32044087462883	4301	30	the	the	DT
hvd.32044087462883	4301	31	parish	parish	NN
hvd.32044087462883	4301	32	of	of	IN
hvd.32044087462883	4301	33	St.	St.	NNP
hvd.32044087462883	4301	34	Giles	Giles	NNP
hvd.32044087462883	4301	35	to	to	TO
hvd.32044087462883	4301	36	give	give	VB
hvd.32044087462883	4301	37	her	-PRON-	PRP$
hvd.32044087462883	4301	38	new	new	JJ
hvd.32044087462883	4301	39	-	-	HYPH
hvd.32044087462883	4301	40	born	bear	VBN
hvd.32044087462883	4301	41	darling	darling	NN
hvd.32044087462883	4301	42	a	a	DT
hvd.32044087462883	4301	43	drop	drop	NN
hvd.32044087462883	4301	44	of	of	IN
hvd.32044087462883	4301	45	gin	gin	NN
hvd.32044087462883	4301	46	,	,	,
hvd.32044087462883	4301	47	are	be	VBP
hvd.32044087462883	4301	48	for	for	IN
hvd.32044087462883	4301	49	feeding	feed	VBG
hvd.32044087462883	4301	50	them	-PRON-	PRP
hvd.32044087462883	4301	51	with	with	IN
hvd.32044087462883	4301	52	white	white	JJ
hvd.32044087462883	4301	53	wine	wine	NN
hvd.32044087462883	4301	54	and	and	CC
hvd.32044087462883	4301	55	bread	bread	NN
hvd.32044087462883	4301	56	-	-	HYPH
hvd.32044087462883	4301	57	crumbs	crumb	NNS
hvd.32044087462883	4301	58	!	!	.
hvd.32044087462883	4302	1	It	-PRON-	PRP
hvd.32044087462883	4302	2	is	be	VBZ
hvd.32044087462883	4302	3	said	say	VBN
hvd.32044087462883	4302	4	by	by	IN
hvd.32044087462883	4302	5	those	those	DT
hvd.32044087462883	4302	6	who	who	WP
hvd.32044087462883	4302	7	have	have	VBP
hvd.32044087462883	4302	8	the	the	DT
hvd.32044087462883	4302	9	charge	charge	NN
hvd.32044087462883	4302	10	of	of	IN
hvd.32044087462883	4302	11	fish	fish	NN
hvd.32044087462883	4302	12	-	-	HYPH
hvd.32044087462883	4302	13	ponds	pond	NNS
hvd.32044087462883	4302	14	,	,	,
hvd.32044087462883	4302	15	“	"	''
hvd.32044087462883	4302	16	that	that	DT
hvd.32044087462883	4302	17	fish	fish	NN
hvd.32044087462883	4302	18	will	will	MD
hvd.32044087462883	4302	19	eat	eat	VB
hvd.32044087462883	4302	20	nothing	nothing	NN
hvd.32044087462883	4302	21	but	but	IN
hvd.32044087462883	4302	22	what	what	WP
hvd.32044087462883	4302	23	comes	come	VBZ
hvd.32044087462883	4302	24	out	out	IN
hvd.32044087462883	4302	25	of	of	IN
hvd.32044087462883	4302	26	the	the	DT
hvd.32044087462883	4302	27	sea	sea	NN
hvd.32044087462883	4302	28	;	;	:
hvd.32044087462883	4302	29	”	"	''
hvd.32044087462883	4302	30	now	now	RB
hvd.32044087462883	4302	31	,	,	,
hvd.32044087462883	4302	32	though	though	IN
hvd.32044087462883	4302	33	we	-PRON-	PRP
hvd.32044087462883	4302	34	are	be	VBP
hvd.32044087462883	4302	35	not	not	RB
hvd.32044087462883	4302	36	per-	per-	RB
hvd.32044087462883	4302	37	fectly	fectly	RB
hvd.32044087462883	4302	38	convinced	convince	VBN
hvd.32044087462883	4302	39	of	of	IN
hvd.32044087462883	4302	40	this	this	DT
hvd.32044087462883	4302	41	fact	fact	NN
hvd.32044087462883	4302	42	,	,	,
hvd.32044087462883	4302	43	we	-PRON-	PRP
hvd.32044087462883	4302	44	can	can	MD
hvd.32044087462883	4302	45	at	at	IN
hvd.32044087462883	4302	46	least	least	JJS
hvd.32044087462883	4302	47	believe	believe	VB
hvd.32044087462883	4302	48	that	that	IN
hvd.32044087462883	4302	49	salt	salt	NN
hvd.32044087462883	4302	50	-	-	HYPH
hvd.32044087462883	4302	51	water	water	NN
hvd.32044087462883	4302	52	gruel	gruel	NN
hvd.32044087462883	4302	53	is	be	VBZ
hvd.32044087462883	4302	54	not	not	RB
hvd.32044087462883	4302	55	over	over	RB
hvd.32044087462883	4302	56	well	well	RB
hvd.32044087462883	4302	57	suited	suited	JJ
hvd.32044087462883	4302	58	to	to	IN
hvd.32044087462883	4302	59	the	the	DT
hvd.32044087462883	4302	60	delicate	delicate	JJ
hvd.32044087462883	4302	61	stomach	stomach	NN
hvd.32044087462883	4302	62	of	of	IN
hvd.32044087462883	4302	63	an	an	DT
hvd.32044087462883	4302	64	oyster	oyster	NN
hvd.32044087462883	4302	65	.	.	.
hvd.32044087462883	4303	1	Those	those	DT
hvd.32044087462883	4303	2	large	large	JJ
hvd.32044087462883	4303	3	fat	fat	JJ
hvd.32044087462883	4303	4	oysters	oyster	NNS
hvd.32044087462883	4303	5	called	call	VBN
hvd.32044087462883	4303	6	Pandores	Pandores	NNP
hvd.32044087462883	4303	7	,	,	,
hvd.32044087462883	4303	8	which	which	WDT
hvd.32044087462883	4303	9	are	be	VBP
hvd.32044087462883	4303	10	so	so	RB
hvd.32044087462883	4303	11	much	much	RB
hvd.32044087462883	4303	12	prized	prize	VBN
hvd.32044087462883	4303	13	in	in	IN
hvd.32044087462883	4303	14	Edinburgh	Edinburgh	NNP
hvd.32044087462883	4303	15	,	,	,
hvd.32044087462883	4303	16	are	be	VBP
hvd.32044087462883	4303	17	said	say	VBN
hvd.32044087462883	4303	18	to	to	TO
hvd.32044087462883	4303	19	owe	owe	VB
hvd.32044087462883	4303	20	their	-PRON-	PRP$
hvd.32044087462883	4303	21	superior	superior	JJ
hvd.32044087462883	4303	22	excellence	excellence	NN
hvd.32044087462883	4303	23	to	to	IN
hvd.32044087462883	4303	24	the	the	DT
hvd.32044087462883	4303	25	brackish	brackish	JJ
hvd.32044087462883	4303	26	contents	content	NNS
hvd.32044087462883	4303	27	of	of	IN
hvd.32044087462883	4303	28	the	the	DT
hvd.32044087462883	4303	29	pans	pan	NNS
hvd.32044087462883	4303	30	of	of	IN
hvd.32044087462883	4303	31	the	the	DT
hvd.32044087462883	4303	32	adjacent	adjacent	JJ
hvd.32044087462883	4303	33	salt	salt	NN
hvd.32044087462883	4303	34	-	-	HYPH
hvd.32044087462883	4303	35	works	work	NNS
hvd.32044087462883	4303	36	of	of	IN
hvd.32044087462883	4303	37	Prestonpans	Prestonpans	NNPS
hvd.32044087462883	4303	38	flowing	flow	VBG
hvd.32044087462883	4303	39	out	out	RP
hvd.32044087462883	4303	40	upon	upon	IN
hvd.32044087462883	4303	41	the	the	DT
hvd.32044087462883	4303	42	beds,-	beds,-	NN
hvd.32044087462883	4303	43	a	a	DT
hvd.32044087462883	4303	44	subject	subject	NN
hvd.32044087462883	4303	45	this	this	DT
hvd.32044087462883	4303	46	worthy	worthy	JJ
hvd.32044087462883	4303	47	the	the	DT
hvd.32044087462883	4303	48	serious	serious	JJ
hvd.32044087462883	4303	49	investigation	investigation	NN
hvd.32044087462883	4303	50	of	of	IN
hvd.32044087462883	4303	51	the	the	DT
hvd.32044087462883	4303	52	oyster-	oyster-	JJ
hvd.32044087462883	4303	53	amateur	amateur	NN
hvd.32044087462883	4303	54	,	,	,
hvd.32044087462883	4303	55	who	who	WP
hvd.32044087462883	4303	56	may	may	MD
hvd.32044087462883	4303	57	here	here	RB
hvd.32044087462883	4303	58	receive	receive	VB
hvd.32044087462883	4303	59	some	some	DT
hvd.32044087462883	4303	60	excellent	excellent	JJ
hvd.32044087462883	4303	61	hints	hint	NNS
hvd.32044087462883	4303	62	for	for	IN
hvd.32044087462883	4303	63	fattening	fatten	VBG
hvd.32044087462883	4303	64	and	and	CC
hvd.32044087462883	4303	65	improving	improve	VBG
hvd.32044087462883	4303	66	the	the	DT
hvd.32044087462883	4303	67	quality	quality	NN
hvd.32044087462883	4303	68	of	of	IN
hvd.32044087462883	4303	69	his	-PRON-	PRP$
hvd.32044087462883	4303	70	favourite	favourite	JJ
hvd.32044087462883	4303	71	morsel	morsel	NN
hvd.32044087462883	4303	72	.	.	.
hvd.32044087462883	4304	1	We	-PRON-	PRP
hvd.32044087462883	4304	2	have	have	VBP
hvd.32044087462883	4304	3	,	,	,
hvd.32044087462883	4304	4	however	however	RB
hvd.32044087462883	4304	5	,	,	,
hvd.32044087462883	4304	6	grave	grave	JJ
hvd.32044087462883	4304	7	doubts	doubt	NNS
hvd.32044087462883	4304	8	of	of	IN
hvd.32044087462883	4304	9	this	this	DT
hvd.32044087462883	4304	10	theory	theory	NN
hvd.32044087462883	4304	11	.	.	.
hvd.32044087462883	4305	1	Shell	shell	NN
hvd.32044087462883	4305	2	-	-	HYPH
hvd.32044087462883	4305	3	fish	fish	NN
hvd.32044087462883	4305	4	,	,	,
hvd.32044087462883	4305	5	and	and	CC
hvd.32044087462883	4305	6	the	the	DT
hvd.32044087462883	4305	7	oyster	oyster	NN
hvd.32044087462883	4305	8	above	above	IN
hvd.32044087462883	4305	9	all	all	DT
hvd.32044087462883	4305	10	,	,	,
hvd.32044087462883	4305	11	have	have	VBP
hvd.32044087462883	4305	12	long	long	RB
hvd.32044087462883	4305	13	been	be	VBN
hvd.32044087462883	4305	14	esteemed	esteem	VBN
hvd.32044087462883	4305	15	highly	highly	RB
hvd.32044087462883	4305	16	restorative	restorative	JJ
hvd.32044087462883	4305	17	,	,	,
hvd.32044087462883	4305	18	and	and	CC
hvd.32044087462883	4305	19	easy	easy	JJ
hvd.32044087462883	4305	20	of	of	IN
hvd.32044087462883	4305	21	digestion	digestion	NN
hvd.32044087462883	4305	22	;	;	:
hvd.32044087462883	4305	23	they	-PRON-	PRP
hvd.32044087462883	4305	24	are	be	VBP
hvd.32044087462883	4305	25	therefore	therefore	RB
hvd.32044087462883	4305	26	recommended	recommend	VBN
hvd.32044087462883	4305	27	for	for	IN
hvd.32044087462883	4305	28	the	the	DT
hvd.32044087462883	4305	29	food	food	NN
hvd.32044087462883	4305	30	of	of	IN
hvd.32044087462883	4305	31	the	the	DT
hvd.32044087462883	4305	32	delicate	delicate	JJ
hvd.32044087462883	4305	33	and	and	CC
hvd.32044087462883	4305	34	declining	decline	VBG
hvd.32044087462883	4305	35	,	,	,
hvd.32044087462883	4305	36	and	and	CC
hvd.32044087462883	4305	37	of	of	IN
hvd.32044087462883	4305	38	those	those	DT
hvd.32044087462883	4305	39	whose	whose	WP$
hvd.32044087462883	4305	40	digestive	digestive	JJ
hvd.32044087462883	4305	41	powers	power	NNS
hvd.32044087462883	4305	42	have	have	VBP
hvd.32044087462883	4305	43	been	be	VBN
hvd.32044087462883	4305	44	impaired	impair	VBN
hvd.32044087462883	4305	45	by	by	IN
hvd.32044087462883	4305	46	excess	excess	NN
hvd.32044087462883	4305	47	.	.	.
hvd.32044087462883	4306	1	When	when	WRB
hvd.32044087462883	4306	2	eaten	eat	VBN
hvd.32044087462883	4306	3	for	for	IN
hvd.32044087462883	4306	4	health	health	NN
hvd.32044087462883	4306	5	,	,	,
hvd.32044087462883	4306	6	an	an	DT
hvd.32044087462883	4306	7	oyster	oyster	NN
hvd.32044087462883	4306	8	is	be	VBZ
hvd.32044087462883	4306	9	best	well	RBS
hvd.32044087462883	4306	10	swallowed	swallow	VBN
hvd.32044087462883	4306	11	with	with	IN
hvd.32044087462883	4306	12	its	-PRON-	PRP$
hvd.32044087462883	4306	13	own	own	JJ
hvd.32044087462883	4306	14	liquor	liquor	NN
hvd.32044087462883	4306	15	the	the	DT
hvd.32044087462883	4306	16	moment	moment	NN
hvd.32044087462883	4306	17	the	the	DT
hvd.32044087462883	4306	18	shell	shell	NN
hvd.32044087462883	4306	19	is	be	VBZ
hvd.32044087462883	4306	20	opened	open	VBN
hvd.32044087462883	4306	21	;	;	:
hvd.32044087462883	4306	22	or	or	CC
hvd.32044087462883	4306	23	,	,	,
hvd.32044087462883	4306	24	if	if	IN
hvd.32044087462883	4306	25	found	find	VBN
hvd.32044087462883	4306	26	too	too	RB
hvd.32044087462883	4306	27	cold	cold	JJ
hvd.32044087462883	4306	28	for	for	IN
hvd.32044087462883	4306	29	the	the	DT
hvd.32044087462883	4306	30	stomach	stomach	NN
hvd.32044087462883	4306	31	,	,	,
hvd.32044087462883	4306	32	a	a	DT
hvd.32044087462883	4306	33	sprinkling	sprinkling	NN
hvd.32044087462883	4306	34	of	of	IN
hvd.32044087462883	4306	35	black	black	JJ
hvd.32044087462883	4306	36	pepper	pepper	NN
hvd.32044087462883	4306	37	may	may	MD
hvd.32044087462883	4306	38	be	be	VB
hvd.32044087462883	4306	39	allowed	allow	VBN
hvd.32044087462883	4306	40	.	.	.
hvd.32044087462883	4307	1	Vinegar	vinegar	NN
hvd.32044087462883	4307	2	counteracts	counteract	VBZ
hvd.32044087462883	4307	3	the	the	DT
hvd.32044087462883	4307	4	effect	effect	NN
hvd.32044087462883	4307	5	of	of	IN
hvd.32044087462883	4307	6	eating	eat	VBG
hvd.32044087462883	4307	7	oysters	oyster	NNS
hvd.32044087462883	4307	8	to	to	TO
hvd.32044087462883	4307	9	enrich	enrich	VB
hvd.32044087462883	4307	10	the	the	DT
hvd.32044087462883	4307	11	blood	blood	NN
hvd.32044087462883	4307	12	,	,	,
hvd.32044087462883	4307	13	or	or	CC
hvd.32044087462883	4307	14	render	render	VB
hvd.32044087462883	4307	15	it	-PRON-	PRP
hvd.32044087462883	4307	16	more	more	JJR
hvd.32044087462883	4307	17	balsamic	balsamic	NN
hvd.32044087462883	4307	18	,	,	,
hvd.32044087462883	4307	19	and	and	CC
hvd.32044087462883	4307	20	ought	ought	MD
hvd.32044087462883	4307	21	therefore	therefore	RB
hvd.32044087462883	4307	22	to	to	TO
hvd.32044087462883	4307	23	be	be	VB
hvd.32044087462883	4307	24	avoided	avoid	VBN
hvd.32044087462883	4307	25	by	by	IN
hvd.32044087462883	4307	26	the	the	DT
hvd.32044087462883	4307	27	declining	declining	NN
hvd.32044087462883	4307	28	.	.	.
hvd.32044087462883	4308	1	As	as	IN
hvd.32044087462883	4308	2	there	there	EX
hvd.32044087462883	4308	3	are	be	VBP
hvd.32044087462883	4308	4	no	no	DT
hvd.32044087462883	4308	5	reasonable	reasonable	JJ
hvd.32044087462883	4308	6	bounds	bound	NNS
hvd.32044087462883	4308	7	to	to	IN
hvd.32044087462883	4308	8	oyster	oyster	NN
hvd.32044087462883	4308	9	-	-	HYPH
hvd.32044087462883	4308	10	eating	eating	NN
hvd.32044087462883	4308	11	,	,	,
hvd.32044087462883	4308	12	it	-PRON-	PRP
hvd.32044087462883	4308	13	may	may	MD
hvd.32044087462883	4308	14	be	be	VB
hvd.32044087462883	4308	15	useful	useful	JJ
hvd.32044087462883	4308	16	to	to	TO
hvd.32044087462883	4308	17	notice	notice	VB
hvd.32044087462883	4308	18	here	here	RB
hvd.32044087462883	4308	19	,	,	,
hvd.32044087462883	4308	20	that	that	IN
hvd.32044087462883	4308	21	when	when	WRB
hvd.32044087462883	4308	22	too	too	RB
hvd.32044087462883	4308	23	many	many	JJ
hvd.32044087462883	4308	24	of	of	IN
hvd.32044087462883	4308	25	these	these	DT
hvd.32044087462883	4308	26	or	or	CC
hvd.32044087462883	4308	27	other	other	JJ
hvd.32044087462883	4308	28	shell	shell	NN
hvd.32044087462883	4308	29	-	-	HYPH
hvd.32044087462883	4308	30	tish	tish	NNP
hvd.32044087462883	4308	31	are	be	VBP
hvd.32044087462883	4308	32	swallowed	swallow	VBN
hvd.32044087462883	4308	33	,	,	,
hvd.32044087462883	4308	34	the	the	DT
hvd.32044087462883	4308	35	unpleasant	unpleasant	JJ
hvd.32044087462883	4308	36	feeling	feeling	NN
hvd.32044087462883	4308	37	created	create	VBN
hvd.32044087462883	4308	38	may	may	MD
hvd.32044087462883	4308	39	,	,	,
hvd.32044087462883	4308	40	it	-PRON-	PRP
hvd.32044087462883	4308	41	is	be	VBZ
hvd.32044087462883	4308	42	said	say	VBN
hvd.32044087462883	4308	43	,	,	,
hvd.32044087462883	4308	44	be	be	VB
hvd.32044087462883	4308	45	removed	remove	VBN
hvd.32044087462883	4308	46	by	by	IN
hvd.32044087462883	4308	47	drinking	drink	VBG
hvd.32044087462883	4308	48	half	half	PDT
hvd.32044087462883	4308	49	a	a	DT
hvd.32044087462883	4308	50	pint	pint	NN
hvd.32044087462883	4308	51	of	of	IN
hvd.32044087462883	4308	52	hot	hot	JJ
hvd.32044087462883	4308	53	milk	milk	NN
hvd.32044087462883	4308	54	.	.	.
hvd.32044087462883	4309	1	Consumptive	consumptive	JJ
hvd.32044087462883	4309	2	persons	person	NNS
hvd.32044087462883	4309	3	are	be	VBP
hvd.32044087462883	4309	4	recommended	recommend	VBN
hvd.32044087462883	4309	5	to	to	TO
hvd.32044087462883	4309	6	use	use	VB
hvd.32044087462883	4309	7	hot	hot	JJ
hvd.32044087462883	4309	8	milk	milk	NN
hvd.32044087462883	4309	9	after	after	IN
hvd.32044087462883	4309	10	their	-PRON-	PRP$
hvd.32044087462883	4309	11	oysters	oyster	NNS
hvd.32044087462883	4309	12	at	at	IN
hvd.32044087462883	4309	13	all	all	DT
hvd.32044087462883	4309	14	times	time	NNS
hvd.32044087462883	4309	15	,	,	,
hvd.32044087462883	4309	16	----	----	:
hvd.32044087462883	4309	17	we	-PRON-	PRP
hvd.32044087462883	4309	18	can	can	MD
hvd.32044087462883	4309	19	not	not	RB
hvd.32044087462883	4309	20	tell	tell	VB
hvd.32044087462883	4309	21	why	why	WRB
hvd.32044087462883	4309	22	.	.	.
hvd.32044087462883	4310	1	“	"	``
hvd.32044087462883	4310	2	Oysters	oyster	NNS
hvd.32044087462883	4310	3	,	,	,
hvd.32044087462883	4310	4	”	"	''
hvd.32044087462883	4310	5	says	say	VBZ
hvd.32044087462883	4310	6	the	the	DT
hvd.32044087462883	4310	7	learned	learn	VBN
hvd.32044087462883	4310	8	author	author	NN
hvd.32044087462883	4310	9	of	of	IN
hvd.32044087462883	4310	10	Tabella	Tabella	NNP
hvd.32044087462883	4310	11	Cibaria	Cibaria	NNP
hvd.32044087462883	4310	12	,	,	,
hvd.32044087462883	4310	13	“	"	``
hvd.32044087462883	4310	14	were	be	VBD
hvd.32044087462883	4310	15	not	not	RB
hvd.32044087462883	4310	16	common	common	JJ
hvd.32044087462883	4310	17	at	at	IN
hvd.32044087462883	4310	18	Rome	Rome	NNP
hvd.32044087462883	4310	19	,	,	,
hvd.32044087462883	4310	20	and	and	CC
hvd.32044087462883	4310	21	consequently	consequently	RB
hvd.32044087462883	4310	22	fetched	fetch	VBD
hvd.32044087462883	4310	23	there	there	RB
hvd.32044087462883	4310	24	a	a	DT
hvd.32044087462883	4310	25	very	very	RB
hvd.32044087462883	4310	26	high	high	JJ
hvd.32044087462883	4310	27	price	price	NN
hvd.32044087462883	4310	28	;	;	:
hvd.32044087462883	4310	29	yet	yet	CC
hvd.32044087462883	4310	30	MACROBIUS	MACROBIUS	NNP
hvd.32044087462883	4310	31	assures	assure	VBZ
hvd.32044087462883	4310	32	us	-PRON-	PRP
hvd.32044087462883	4310	33	,	,	,
hvd.32044087462883	4310	34	that	that	IN
hvd.32044087462883	4310	35	the	the	DT
hvd.32044087462883	4310	36	Roman	Roman	NNP
hvd.32044087462883	4310	37	Pontiffs	Pontiffs	NNP
hvd.32044087462883	4310	38	never	never	RB
hvd.32044087462883	4310	39	failed	fail	VBD
hvd.32044087462883	4310	40	to	to	TO
hvd.32044087462883	4310	41	have	have	VB
hvd.32044087462883	4310	42	them	-PRON-	PRP
hvd.32044087462883	4310	43	every	every	DT
hvd.32044087462883	4310	44	day	day	NN
hvd.32044087462883	4310	45	on	on	IN
hvd.32044087462883	4310	46	their	-PRON-	PRP$
hvd.32044087462883	4310	47	tables	table	NNS
hvd.32044087462883	4310	48	.	.	.
hvd.32044087462883	4310	49	”	"	''
hvd.32044087462883	4310	50	From	from	IN
hvd.32044087462883	4310	51	the	the	DT
hvd.32044087462883	4310	52	fourth	fourth	JJ
hvd.32044087462883	4310	53	century	century	NN
hvd.32044087462883	4310	54	to	to	IN
hvd.32044087462883	4310	55	the	the	DT
hvd.32044087462883	4310	56	reign	reign	NN
hvd.32044087462883	4310	57	of	of	IN
hvd.32044087462883	4310	58	Louis	Louis	NNP
hvd.32044087462883	4310	59	XIV	XIV	NNP
hvd.32044087462883	4310	60	,	,	,
hvd.32044087462883	4310	61	they	-PRON-	PRP
hvd.32044087462883	4310	62	were	be	VBD
hvd.32044087462883	4310	63	nearly	nearly	RB
hvd.32044087462883	4310	64	forgotten	forget	VBN
hvd.32044087462883	4310	65	;	;	:
hvd.32044087462883	4310	66	but	but	CC
hvd.32044087462883	4310	67	they	-PRON-	PRP
hvd.32044087462883	4310	68	soon	soon	RB
hvd.32044087462883	4310	69	came	come	VBD
hvd.32044087462883	4310	70	again	again	RB
hvd.32044087462883	4310	71	into	into	IN
hvd.32044087462883	4310	72	vogue	vogue	NN
hvd.32044087462883	4310	73	,	,	,
hvd.32044087462883	4310	74	and	and	CC
hvd.32044087462883	4310	75	from	from	IN
hvd.32044087462883	4310	76	that	that	DT
hvd.32044087462883	4310	77	time	time	NN
hvd.32044087462883	4310	78	have	have	VBP
hvd.32044087462883	4310	79	kept	keep	VBN
hvd.32044087462883	4310	80	up	up	RP
hvd.32044087462883	4310	81	their	-PRON-	PRP$
hvd.32044087462883	4310	82	reputation	reputation	NN
hvd.32044087462883	4310	83	.	.	.
hvd.32044087462883	4311	1	Gastronomers	gastronomer	NNS
hvd.32044087462883	4311	2	,	,	,
hvd.32044087462883	4311	3	we	-PRON-	PRP
hvd.32044087462883	4311	4	know	know	VBP
hvd.32044087462883	4311	5	,	,	,
hvd.32044087462883	4311	6	can	can	MD
hvd.32044087462883	4311	7	swallow	swallow	VB
hvd.32044087462883	4311	8	from	from	IN
hvd.32044087462883	4311	9	three	three	CD
hvd.32044087462883	4311	10	to	to	TO
hvd.32044087462883	4311	11	four	four	CD
hvd.32044087462883	4311	12	dozen	dozen	NN
hvd.32044087462883	4311	13	before	before	IN
hvd.32044087462883	4311	14	2:22	2:22	CD
hvd.32044087462883	4311	15	CHAP	chap	NN
hvd.32044087462883	4311	16	.	.	.
hvd.32044087462883	4312	1	VII.-FISH	vii.-fish	VB
hvd.32044087462883	4312	2	.	.	.
hvd.32044087462883	4313	1	them	-PRON-	PRP
hvd.32044087462883	4313	2	easily	easily	RB
hvd.32044087462883	4313	3	.	.	.
hvd.32044087462883	4314	1	Wash	wash	VB
hvd.32044087462883	4314	2	them	-PRON-	PRP
hvd.32044087462883	4314	3	as	as	IN
hvd.32044087462883	4314	4	you	-PRON-	PRP
hvd.32044087462883	4314	5	beard	beard	VBP
hvd.32044087462883	4314	6	,	,	,
hvd.32044087462883	4314	7	from	from	IN
hvd.32044087462883	4314	8	their	-PRON-	PRP$
hvd.32044087462883	4314	9	own	own	JJ
hvd.32044087462883	4314	10	liquor	liquor	NN
hvd.32044087462883	4314	11	.	.	.
hvd.32044087462883	4315	1	Keep	keep	VB
hvd.32044087462883	4315	2	them	-PRON-	PRP
hvd.32044087462883	4315	3	hot	hot	JJ
hvd.32044087462883	4315	4	.	.	.
hvd.32044087462883	4316	1	Strain	strain	VB
hvd.32044087462883	4316	2	the	the	DT
hvd.32044087462883	4316	3	liquor	liquor	NN
hvd.32044087462883	4316	4	,	,	,
hvd.32044087462883	4316	5	and	and	CC
hvd.32044087462883	4316	6	after-	after-	JJ
hvd.32044087462883	4316	7	dinner	dinner	NN
hvd.32044087462883	4316	8	,	,	,
hvd.32044087462883	4316	9	and	and	CC
hvd.32044087462883	4316	10	then	then	RB
hvd.32044087462883	4316	11	sit	sit	VB
hvd.32044087462883	4316	12	down	down	RP
hvd.32044087462883	4316	13	and	and	CC
hvd.32044087462883	4316	14	eat	eat	VB
hvd.32044087462883	4316	15	perhaps	perhaps	RB
hvd.32044087462883	4316	16	better	well	JJR
hvd.32044087462883	4316	17	than	than	IN
hvd.32044087462883	4316	18	if	if	IN
hvd.32044087462883	4316	19	they	-PRON-	PRP
hvd.32044087462883	4316	20	had	have	VBD
hvd.32044087462883	4316	21	abstained	abstain	VBN
hvd.32044087462883	4316	22	from	from	IN
hvd.32044087462883	4316	23	them	-PRON-	PRP
hvd.32044087462883	4316	24	.	.	.
hvd.32044087462883	4317	1	They	-PRON-	PRP
hvd.32044087462883	4317	2	clear	clear	VBP
hvd.32044087462883	4317	3	the	the	DT
hvd.32044087462883	4317	4	stomach	stomach	NN
hvd.32044087462883	4317	5	of	of	IN
hvd.32044087462883	4317	6	accidental	accidental	JJ
hvd.32044087462883	4317	7	phlegm	phlegm	NN
hvd.32044087462883	4317	8	,	,	,
hvd.32044087462883	4317	9	increase	increase	VB
hvd.32044087462883	4317	10	the	the	DT
hvd.32044087462883	4317	11	gastric	gastric	JJ
hvd.32044087462883	4317	12	juices	juice	NNS
hvd.32044087462883	4317	13	,	,	,
hvd.32044087462883	4317	14	and	and	CC
hvd.32044087462883	4317	15	by	by	IN
hvd.32044087462883	4317	16	their	-PRON-	PRP$
hvd.32044087462883	4317	17	natural	natural	JJ
hvd.32044087462883	4317	18	coolness	coolness	NN
hvd.32044087462883	4317	19	,	,	,
hvd.32044087462883	4317	20	condense	condense	VB
hvd.32044087462883	4317	21	the	the	DT
hvd.32044087462883	4317	22	air	air	NN
hvd.32044087462883	4317	23	which	which	WDT
hvd.32044087462883	4317	24	may	may	MD
hvd.32044087462883	4317	25	be	be	VB
hvd.32044087462883	4317	26	fixed	fix	VBN
hvd.32044087462883	4317	27	in	in	IN
hvd.32044087462883	4317	28	the	the	DT
hvd.32044087462883	4317	29	organs	organ	NNS
hvd.32044087462883	4317	30	of	of	IN
hvd.32044087462883	4317	31	digestion	digestion	NN
hvd.32044087462883	4317	32	.	.	.
hvd.32044087462883	4318	1	When	when	WRB
hvd.32044087462883	4318	2	good	good	JJ
hvd.32044087462883	4318	3	they	-PRON-	PRP
hvd.32044087462883	4318	4	are	be	VBP
hvd.32044087462883	4318	5	wholesome	wholesome	JJ
hvd.32044087462883	4318	6	,	,	,
hvd.32044087462883	4318	7	but	but	CC
hvd.32044087462883	4318	8	poisonous	poisonous	JJ
hvd.32044087462883	4318	9	when	when	WRB
hvd.32044087462883	4318	10	bad.--	bad.--	NNP
hvd.32044087462883	4318	11	"	"	``
hvd.32044087462883	4318	12	The	the	DT
hvd.32044087462883	4318	13	Athenians	Athenians	NNPS
hvd.32044087462883	4318	14	held	hold	VBD
hvd.32044087462883	4318	15	oysters	oyster	NNS
hvd.32044087462883	4318	16	in	in	IN
hvd.32044087462883	4318	17	great	great	JJ
hvd.32044087462883	4318	18	esteem	esteem	NN
hvd.32044087462883	4318	19	,	,	,
hvd.32044087462883	4318	20	”	"	''
hvd.32044087462883	4318	21	says	say	VBZ
hvd.32044087462883	4318	22	the	the	DT
hvd.32044087462883	4318	23	same	same	JJ
hvd.32044087462883	4318	24	learned	learn	VBN
hvd.32044087462883	4318	25	authority	authority	NN
hvd.32044087462883	4318	26	on	on	IN
hvd.32044087462883	4318	27	matters	matter	NNS
hvd.32044087462883	4318	28	of	of	IN
hvd.32044087462883	4318	29	the	the	DT
hvd.32044087462883	4318	30	table	table	NN
hvd.32044087462883	4318	31	;	;	:
hvd.32044087462883	4318	32	and	and	CC
hvd.32044087462883	4318	33	we	-PRON-	PRP
hvd.32044087462883	4318	34	may	may	MD
hvd.32044087462883	4318	35	add	add	VB
hvd.32044087462883	4318	36	,	,	,
hvd.32044087462883	4318	37	that	that	IN
hvd.32044087462883	4318	38	in	in	IN
hvd.32044087462883	4318	39	the	the	DT
hvd.32044087462883	4318	40	Modern	Modern	NNP
hvd.32044087462883	4318	41	Athens	Athens	NNP
hvd.32044087462883	4318	42	they	-PRON-	PRP
hvd.32044087462883	4318	43	are	be	VBP
hvd.32044087462883	4318	44	held	hold	VBN
hvd.32044087462883	4318	45	in	in	IN
hvd.32044087462883	4318	46	equal	equal	JJ
hvd.32044087462883	4318	47	regard	regard	NN
hvd.32044087462883	4318	48	.	.	.
hvd.32044087462883	4319	1	They	-PRON-	PRP
hvd.32044087462883	4319	2	appear	appear	VBP
hvd.32044087462883	4319	3	to	to	TO
hvd.32044087462883	4319	4	have	have	VB
hvd.32044087462883	4319	5	fallen	fall	VBN
hvd.32044087462883	4319	6	into	into	IN
hvd.32044087462883	4319	7	disrepute	disrepute	NN
hvd.32044087462883	4319	8	during	during	IN
hvd.32044087462883	4319	9	the	the	DT
hvd.32044087462883	4319	10	middle	middle	JJ
hvd.32044087462883	4319	11	ages	age	NNS
hvd.32044087462883	4319	12	.	.	.
hvd.32044087462883	4320	1	Chaucer	Chaucer	NNP
hvd.32044087462883	4320	2	's	's	POS
hvd.32044087462883	4320	3	begging	beg	VBG
hvd.32044087462883	4320	4	monks	monk	NNS
hvd.32044087462883	4320	5	mortified	mortify	VBD
hvd.32044087462883	4320	6	themselves	-PRON-	PRP
hvd.32044087462883	4320	7	upon	upon	IN
hvd.32044087462883	4320	8	this	this	DT
hvd.32044087462883	4320	9	mean	mean	JJ
hvd.32044087462883	4320	10	food	food	NN
hvd.32044087462883	4320	11	.	.	.
hvd.32044087462883	4321	1	The	the	DT
hvd.32044087462883	4321	2	principal	principal	JJ
hvd.32044087462883	4321	3	taverns	tavern	NNS
hvd.32044087462883	4321	4	of	of	IN
hvd.32044087462883	4321	5	the	the	DT
hvd.32044087462883	4321	6	Old	Old	NNP
hvd.32044087462883	4321	7	Town	Town	NNP
hvd.32044087462883	4321	8	of	of	IN
hvd.32044087462883	4321	9	Edinburgh	Edinburgh	NNP
hvd.32044087462883	4321	10	used	use	VBD
hvd.32044087462883	4321	11	to	to	TO
hvd.32044087462883	4321	12	be	be	VB
hvd.32044087462883	4321	13	called	call	VBN
hvd.32044087462883	4321	14	Oyster	Oyster	NNP
hvd.32044087462883	4321	15	Taverns	Taverns	NNPS
hvd.32044087462883	4321	16	,	,	,
hvd.32044087462883	4321	17	in	in	IN
hvd.32044087462883	4321	18	honour	honour	NN
hvd.32044087462883	4321	19	of	of	IN
hvd.32044087462883	4321	20	this	this	DT
hvd.32044087462883	4321	21	favourite	favourite	JJ
hvd.32044087462883	4321	22	viand	viand	NN
hvd.32044087462883	4321	23	;	;	:
hvd.32044087462883	4321	24	and	and	CC
hvd.32044087462883	4321	25	this	this	DT
hvd.32044087462883	4321	26	name	name	NN
hvd.32044087462883	4321	27	is	be	VBZ
hvd.32044087462883	4321	28	still	still	RB
hvd.32044087462883	4321	29	kept	keep	VBN
hvd.32044087462883	4321	30	up	up	RP
hvd.32044087462883	4321	31	by	by	IN
hvd.32044087462883	4321	32	some	some	DT
hvd.32044087462883	4321	33	modern	modern	JJ
hvd.32044087462883	4321	34	places	place	NNS
hvd.32044087462883	4321	35	of	of	IN
hvd.32044087462883	4321	36	genial	genial	JJ
hvd.32044087462883	4321	37	resort	resort	NN
hvd.32044087462883	4321	38	.	.	.
hvd.32044087462883	4322	1	“	"	``
hvd.32044087462883	4322	2	How	how	WRB
hvd.32044087462883	4322	3	many	many	JJ
hvd.32044087462883	4322	4	celebrated	celebrate	VBN
hvd.32044087462883	4322	5	wits	wit	NNS
hvd.32044087462883	4322	6	and	and	CC
hvd.32044087462883	4322	7	bon	bon	JJ
hvd.32044087462883	4322	8	-	-	HYPH
hvd.32044087462883	4322	9	vivunts	vivunt	NNS
hvd.32044087462883	4322	10	,	,	,
hvd.32044087462883	4322	11	now	now	RB
hvd.32044087462883	4322	12	quite	quite	RB
hvd.32044087462883	4322	13	chop	chop	NN
hvd.32044087462883	4322	14	-	-	HYPH
hvd.32044087462883	4322	15	fallen	fall	VBN
hvd.32044087462883	4322	16	,	,	,
hvd.32044087462883	4322	17	"	"	''
hvd.32044087462883	4322	18	said	say	VBD
hvd.32044087462883	4322	19	WINTER-	WINTER-	NNP
hvd.32044087462883	4322	20	BLOSSOM	BLOSSOM	NNP
hvd.32044087462883	4322	21	,	,	,
hvd.32044087462883	4322	22	“	"	``
hvd.32044087462883	4322	23	have	have	VBP
hvd.32044087462883	4322	24	dived	dive	VBN
hvd.32044087462883	4322	25	into	into	IN
hvd.32044087462883	4322	26	the	the	DT
hvd.32044087462883	4322	27	dark	dark	JJ
hvd.32044087462883	4322	28	defiles	defile	NNS
hvd.32044087462883	4322	29	of	of	IN
hvd.32044087462883	4322	30	Closes	close	NNS
hvd.32044087462883	4322	31	and	and	CC
hvd.32044087462883	4322	32	Wynds	Wynds	NNPS
hvd.32044087462883	4322	33	in	in	IN
hvd.32044087462883	4322	34	pursuit	pursuit	NN
hvd.32044087462883	4322	35	of	of	IN
hvd.32044087462883	4322	36	this	this	DT
hvd.32044087462883	4322	37	delicacy	delicacy	NN
hvd.32044087462883	4322	38	,	,	,
hvd.32044087462883	4322	39	and	and	CC
hvd.32044087462883	4322	40	of	of	IN
hvd.32044087462883	4322	41	the	the	DT
hvd.32044087462883	4322	42	wine	wine	NN
hvd.32044087462883	4322	43	,	,	,
hvd.32044087462883	4322	44	the	the	DT
hvd.32044087462883	4322	45	wit	wit	NN
hvd.32044087462883	4322	46	,	,	,
hvd.32044087462883	4322	47	the	the	DT
hvd.32044087462883	4322	48	song	song	NN
hvd.32044087462883	4322	49	,	,	,
hvd.32044087462883	4322	50	that	that	WDT
hvd.32044087462883	4322	51	gave	give	VBD
hvd.32044087462883	4322	52	it	-PRON-	PRP
hvd.32044087462883	4322	53	zest	zest	NN
hvd.32044087462883	4322	54	!	!	.
hvd.32044087462883	4323	1	I	-PRON-	PRP
hvd.32044087462883	4323	2	have	have	VBP
hvd.32044087462883	4323	3	heard	hear	VBN
hvd.32044087462883	4323	4	my	-PRON-	PRP$
hvd.32044087462883	4323	5	learned	learn	VBN
hvd.32044087462883	4323	6	and	and	CC
hvd.32044087462883	4323	7	facetious	facetious	JJ
hvd.32044087462883	4323	8	friend	friend	NN
hvd.32044087462883	4323	9	,	,	,
hvd.32044087462883	4323	10	t	t	XX
hvd.32044087462883	4323	11	he	-PRON-	PRP
hvd.32044087462883	4323	12	late	late	RB
hvd.32044087462883	4323	13	PROVOST	PROVOST	NNP
hvd.32044087462883	4323	14	CREECH	CREECH	NNP
hvd.32044087462883	4323	15	-	-	:
hvd.32044087462883	4323	16	for	for	IN
hvd.32044087462883	4323	17	it	-PRON-	PRP
hvd.32044087462883	4323	18	was	be	VBD
hvd.32044087462883	4323	19	rather	rather	RB
hvd.32044087462883	4323	20	before	before	IN
hvd.32044087462883	4323	21	my	-PRON-	PRP$
hvd.32044087462883	4323	22	day	day	NN
hvd.32044087462883	4323	23	--	--	:
hvd.32044087462883	4323	24	say	say	VBP
hvd.32044087462883	4323	25	,	,	,
hvd.32044087462883	4323	26	that	that	IN
hvd.32044087462883	4323	27	before	before	IN
hvd.32044087462883	4323	28	public	public	JJ
hvd.32044087462883	4323	29	amusements	amusement	NNS
hvd.32044087462883	4323	30	were	be	VBD
hvd.32044087462883	4323	31	much	much	RB
hvd.32044087462883	4323	32	known	know	VBN
hvd.32044087462883	4323	33	in	in	IN
hvd.32044087462883	4323	34	our	-PRON-	PRP$
hvd.32044087462883	4323	35	Presbyterian	presbyterian	JJ
hvd.32044087462883	4323	36	capital	capital	NN
hvd.32044087462883	4323	37	,	,	,
hvd.32044087462883	4323	38	an	an	DT
hvd.32044087462883	4323	39	Oyster-	oyster-	JJ
hvd.32044087462883	4323	40	ploy	ploy	NN
hvd.32044087462883	4323	41	,	,	,
hvd.32044087462883	4323	42	which	which	WDT
hvd.32044087462883	4323	43	always	always	RB
hvd.32044087462883	4323	44	included	include	VBD
hvd.32044087462883	4323	45	music	music	NN
hvd.32044087462883	4323	46	and	and	CC
hvd.32044087462883	4323	47	a	a	DT
hvd.32044087462883	4323	48	little	little	JJ
hvd.32044087462883	4323	49	dance	dance	NN
hvd.32044087462883	4323	50	,	,	,
hvd.32044087462883	4323	51	was	be	VBD
hvd.32044087462883	4323	52	the	the	DT
hvd.32044087462883	4323	53	delight	delight	NN
hvd.32044087462883	4323	54	of	of	IN
hvd.32044087462883	4323	55	the	the	DT
hvd.32044087462883	4323	56	young	young	JJ
hvd.32044087462883	4323	57	fashionables	fashionable	NNS
hvd.32044087462883	4323	58	of	of	IN
hvd.32044087462883	4323	59	both	both	DT
hvd.32044087462883	4323	60	sexes	sex	NNS
hvd.32044087462883	4323	61	.	.	.
hvd.32044087462883	4323	62	"	"	''
hvd.32044087462883	4324	1	The	the	DT
hvd.32044087462883	4324	2	municipal	municipal	JJ
hvd.32044087462883	4324	3	authorities	authority	NNS
hvd.32044087462883	4324	4	of	of	IN
hvd.32044087462883	4324	5	Edinburgh	Edinburgh	NNP
hvd.32044087462883	4324	6	were	be	VBD
hvd.32044087462883	4324	7	wo	will	MD
hvd.32044087462883	4324	8	nt	not	RB
hvd.32044087462883	4324	9	to	to	TO
hvd.32044087462883	4324	10	pay	pay	VB
hvd.32044087462883	4324	11	consider-	consider-	JJ
hvd.32044087462883	4324	12	able	able	JJ
hvd.32044087462883	4324	13	attention	attention	NN
hvd.32044087462883	4324	14	to	to	IN
hvd.32044087462883	4324	15	“	"	``
hvd.32044087462883	4324	16	The	the	DT
hvd.32044087462883	4324	17	feast	feast	NN
hvd.32044087462883	4324	18	of	of	IN
hvd.32044087462883	4324	19	shells	shell	NNS
hvd.32044087462883	4324	20	,	,	,
hvd.32044087462883	4324	21	”	"	''
hvd.32044087462883	4324	22	both	both	DT
hvd.32044087462883	4324	23	as	as	IN
hvd.32044087462883	4324	24	regarded	regard	VBD
hvd.32044087462883	4324	25	the	the	DT
hvd.32044087462883	4324	26	supply	supply	NN
hvd.32044087462883	4324	27	and	and	CC
hvd.32044087462883	4324	28	the	the	DT
hvd.32044087462883	4324	29	price	price	NN
hvd.32044087462883	4324	30	,	,	,
hvd.32044087462883	4324	31	----and	----and	:
hvd.32044087462883	4324	32	we	-PRON-	PRP
hvd.32044087462883	4324	33	hope	hope	VBP
hvd.32044087462883	4324	34	they	-PRON-	PRP
hvd.32044087462883	4324	35	do	do	VBP
hvd.32044087462883	4324	36	so	so	RB
hvd.32044087462883	4324	37	still	still	RB
hvd.32044087462883	4324	38	.	.	.
hvd.32044087462883	4325	1	At	at	IN
hvd.32044087462883	4325	2	the	the	DT
hvd.32044087462883	4325	3	commencement	commencement	NN
hvd.32044087462883	4325	4	of	of	IN
hvd.32044087462883	4325	5	the	the	DT
hvd.32044087462883	4325	6	dredging	dredging	NN
hvd.32044087462883	4325	7	season	season	NN
hvd.32044087462883	4325	8	,	,	,
hvd.32044087462883	4325	9	a	a	DT
hvd.32044087462883	4325	10	voyage	voyage	NN
hvd.32044087462883	4325	11	was	be	VBD
hvd.32044087462883	4325	12	boldly	boldly	RB
hvd.32044087462883	4325	13	undertaken	undertake	VBN
hvd.32044087462883	4325	14	to	to	IN
hvd.32044087462883	4325	15	the	the	DT
hvd.32044087462883	4325	16	oyster	oyster	NN
hvd.32044087462883	4325	17	-	-	HYPH
hvd.32044087462883	4325	18	beds	bed	NNS
hvd.32044087462883	4325	19	in	in	IN
hvd.32044087462883	4325	20	the	the	DT
hvd.32044087462883	4325	21	Frith	Frith	NNP
hvd.32044087462883	4325	22	of	of	IN
hvd.32044087462883	4325	23	Forth	forth	RB
hvd.32044087462883	4325	24	by	by	IN
hvd.32044087462883	4325	25	the	the	DT
hvd.32044087462883	4325	26	public	public	JJ
hvd.32044087462883	4325	27	functionaries	functionary	NNS
hvd.32044087462883	4325	28	,	,	,
hvd.32044087462883	4325	29	with	with	IN
hvd.32044087462883	4325	30	something	something	NN
hvd.32044087462883	4325	31	of	of	IN
hvd.32044087462883	4325	32	the	the	DT
hvd.32044087462883	4325	33	solemnity	solemnity	NN
hvd.32044087462883	4325	34	of	of	IN
hvd.32044087462883	4325	35	the	the	DT
hvd.32044087462883	4325	36	DOGE	DOGE	NNP
hvd.32044087462883	4325	37	of	of	IN
hvd.32044087462883	4325	38	Venice	Venice	NNP
hvd.32044087462883	4325	39	wedding	wed	VBG
hvd.32044087462883	4325	40	his	-PRON-	PRP$
hvd.32044087462883	4325	41	Adriatic	adriatic	JJ
hvd.32044087462883	4325	42	bride	bride	NN
hvd.32044087462883	4325	43	.	.	.
hvd.32044087462883	4326	1	Even	even	RB
hvd.32044087462883	4326	2	the	the	DT
hvd.32044087462883	4326	3	plodding	plod	VBG
hvd.32044087462883	4326	4	fishermen	fisherman	NNS
hvd.32044087462883	4326	5	of	of	IN
hvd.32044087462883	4326	6	our	-PRON-	PRP$
hvd.32044087462883	4326	7	bleak	bleak	JJ
hvd.32044087462883	4326	8	coast	coast	NN
hvd.32044087462883	4326	9	seem	seem	VBP
hvd.32044087462883	4326	10	to	to	TO
hvd.32044087462883	4326	11	catch	catch	VB
hvd.32044087462883	4326	12	inspira-	inspira-	NN
hvd.32044087462883	4326	13	tion	tion	NN
hvd.32044087462883	4326	14	from	from	IN
hvd.32044087462883	4326	15	this	this	DT
hvd.32044087462883	4326	16	delicate	delicate	JJ
hvd.32044087462883	4326	17	creature	creature	NN
hvd.32044087462883	4326	18	.	.	.
hvd.32044087462883	4327	1	Instead	instead	RB
hvd.32044087462883	4327	2	of	of	IN
hvd.32044087462883	4327	3	the	the	DT
hvd.32044087462883	4327	4	whisky	whisky	NN
hvd.32044087462883	4327	5	-	-	HYPH
hvd.32044087462883	4327	6	inspiration	inspiration	NN
hvd.32044087462883	4327	7	which	which	WDT
hvd.32044087462883	4327	8	supports	support	VBZ
hvd.32044087462883	4327	9	them	-PRON-	PRP
hvd.32044087462883	4327	10	in	in	IN
hvd.32044087462883	4327	11	dragging	drag	VBG
hvd.32044087462883	4327	12	the	the	DT
hvd.32044087462883	4327	13	herring	herring	NN
hvd.32044087462883	4327	14	nets	net	NNS
hvd.32044087462883	4327	15	,	,	,
hvd.32044087462883	4327	16	or	or	CC
hvd.32044087462883	4327	17	throwing	throw	VBG
hvd.32044087462883	4327	18	the	the	DT
hvd.32044087462883	4327	19	cod-	cod-	NNP
hvd.32044087462883	4327	20	lines	line	NNS
hvd.32044087462883	4327	21	,	,	,
hvd.32044087462883	4327	22	like	like	IN
hvd.32044087462883	4327	23	the	the	DT
hvd.32044087462883	4327	24	fishermen	fisherman	NNS
hvd.32044087462883	4327	25	of	of	IN
hvd.32044087462883	4327	26	the	the	DT
hvd.32044087462883	4327	27	Sicilian	sicilian	JJ
hvd.32044087462883	4327	28	seas	sea	NNS
hvd.32044087462883	4327	29	,	,	,
hvd.32044087462883	4327	30	they	-PRON-	PRP
hvd.32044087462883	4327	31	“	"	``
hvd.32044087462883	4327	32	Sing	sing	VB
hvd.32044087462883	4327	33	to	to	TO
hvd.32044087462883	4327	34	charm	charm	VB
hvd.32044087462883	4327	35	the	the	DT
hvd.32044087462883	4327	36	spirits	spirit	NNS
hvd.32044087462883	4327	37	of	of	IN
hvd.32044087462883	4327	38	the	the	DT
hvd.32044087462883	4327	39	deep	deep	JJ
hvd.32044087462883	4327	40	,	,	,
hvd.32044087462883	4327	41	”	"	''
hvd.32044087462883	4327	42	as	as	IN
hvd.32044087462883	4327	43	they	-PRON-	PRP
hvd.32044087462883	4327	44	troll	troll	VBP
hvd.32044087462883	4327	45	the	the	DT
hvd.32044087462883	4327	46	dredging	dredging	NN
hvd.32044087462883	4327	47	-	-	HYPH
hvd.32044087462883	4327	48	nets	net	NNS
hvd.32044087462883	4327	49	.	.	.
hvd.32044087462883	4328	1	There	there	EX
hvd.32044087462883	4328	2	is	be	VBZ
hvd.32044087462883	4328	3	indeed	indeed	RB
hvd.32044087462883	4328	4	a	a	DT
hvd.32044087462883	4328	5	poetical	poetical	JJ
hvd.32044087462883	4328	6	notion	notion	NN
hvd.32044087462883	4328	7	that	that	IN
hvd.32044087462883	4328	8	the	the	DT
hvd.32044087462883	4328	9	oyster	oyster	NN
hvd.32044087462883	4328	10	,	,	,
hvd.32044087462883	4328	11	among	among	IN
hvd.32044087462883	4328	12	his	-PRON-	PRP$
hvd.32044087462883	4328	13	other	other	JJ
hvd.32044087462883	4328	14	gentle	gentle	JJ
hvd.32044087462883	4328	15	qualities	quality	NNS
hvd.32044087462883	4328	16	,	,	,
hvd.32044087462883	4328	17	is	be	VBZ
hvd.32044087462883	4328	18	inclined	incline	VBN
hvd.32044087462883	4328	19	to	to	IN
hvd.32044087462883	4328	20	minstrelsy	minstrelsy	NN
hvd.32044087462883	4328	21	-	-	:
hvd.32044087462883	4328	22	“	"	``
hvd.32044087462883	4328	23	The	the	DT
hvd.32044087462883	4328	24	Herring	Herring	NNP
hvd.32044087462883	4328	25	loves	love	VBZ
hvd.32044087462883	4328	26	the	the	DT
hvd.32044087462883	4328	27	merry	merry	NN
hvd.32044087462883	4328	28	moonlight	moonlight	NN
hvd.32044087462883	4328	29	,	,	,
hvd.32044087462883	4328	30	The	the	DT
hvd.32044087462883	4328	31	Mackerel	Mackerel	NNP
hvd.32044087462883	4328	32	loves	love	VBZ
hvd.32044087462883	4328	33	the	the	DT
hvd.32044087462883	4328	34	wind	wind	NN
hvd.32044087462883	4328	35	,	,	,
hvd.32044087462883	4328	36	But	but	CC
hvd.32044087462883	4328	37	the	the	DT
hvd.32044087462883	4328	38	Oyster	Oyster	NNP
hvd.32044087462883	4328	39	loves	love	VBZ
hvd.32044087462883	4328	40	the	the	DT
hvd.32044087462883	4328	41	dredging	dredging	NN
hvd.32044087462883	4328	42	-	-	HYPH
hvd.32044087462883	4328	43	sang	sang	NN
hvd.32044087462883	4328	44	,	,	,
hvd.32044087462883	4328	45	For	for	IN
hvd.32044087462883	4328	46	he	-PRON-	PRP
hvd.32044087462883	4328	47	comes	come	VBZ
hvd.32044087462883	4328	48	of	of	IN
hvd.32044087462883	4328	49	gentle	gentle	JJ
hvd.32044087462883	4328	50	kind	kind	NN
hvd.32044087462883	4328	51	.	.	.
hvd.32044087462883	4328	52	"	"	''
hvd.32044087462883	4329	1	The	the	DT
hvd.32044087462883	4329	2	Nabob	Nabob	NNP
hvd.32044087462883	4329	3	,	,	,
hvd.32044087462883	4329	4	emulous	emulous	NN
hvd.32044087462883	4329	5	of	of	IN
hvd.32044087462883	4329	6	the	the	DT
hvd.32044087462883	4329	7	well	well	RB
hvd.32044087462883	4329	8	-	-	HYPH
hvd.32044087462883	4329	9	earned	earn	VBN
hvd.32044087462883	4329	10	fame	fame	NN
hvd.32044087462883	4329	11	of	of	IN
hvd.32044087462883	4329	12	Dr.	Dr.	NNP
hvd.32044087462883	4329	13	KitCHINER	KitCHINER	NNP
hvd.32044087462883	4329	14	,	,	,
hvd.32044087462883	4329	15	who	who	WP
hvd.32044087462883	4329	16	has	have	VBZ
hvd.32044087462883	4329	17	set	set	VBN
hvd.32044087462883	4329	18	the	the	DT
hvd.32044087462883	4329	19	ancient	ancient	JJ
hvd.32044087462883	4329	20	duet	duet	NN
hvd.32044087462883	4329	21	between	between	IN
hvd.32044087462883	4329	22	Bubble	bubble	NN
hvd.32044087462883	4329	23	and	and	CC
hvd.32044087462883	4329	24	Squeak	squeak	VB
hvd.32044087462883	4329	25	with	with	IN
hvd.32044087462883	4329	26	proper	proper	JJ
hvd.32044087462883	4329	27	accompaniments	accompaniment	NNS
hvd.32044087462883	4329	28	,	,	,
hvd.32044087462883	4329	29	wished	wish	VBD
hvd.32044087462883	4329	30	to	to	TO
hvd.32044087462883	4329	31	embellish	embellish	VB
hvd.32044087462883	4329	32	this	this	DT
hvd.32044087462883	4329	33	volume	volume	NN
hvd.32044087462883	4329	34	with	with	IN
hvd.32044087462883	4329	35	the	the	DT
hvd.32044087462883	4329	36	music	music	NN
hvd.32044087462883	4329	37	of	of	IN
hvd.32044087462883	4329	38	the	the	DT
hvd.32044087462883	4329	39	“	"	``
hvd.32044087462883	4329	40	Dredging	Dredging	NNP
hvd.32044087462883	4329	41	-	-	HYPH
hvd.32044087462883	4329	42	Song	song	NN
hvd.32044087462883	4329	43	,	,	,
hvd.32044087462883	4329	44	"	"	''
hvd.32044087462883	4329	45	and	and	CC
hvd.32044087462883	4329	46	the	the	DT
hvd.32044087462883	4329	47	shrilling	shrill	VBG
hvd.32044087462883	4329	48	recitative	recitative	NN
hvd.32044087462883	4329	49	of	of	IN
hvd.32044087462883	4329	50	the	the	DT
hvd.32044087462883	4329	51	oyster	oyster	NN
hvd.32044087462883	4329	52	-	-	HYPH
hvd.32044087462883	4329	53	wives	wife	NNS
hvd.32044087462883	4329	54	-	-	:
hvd.32044087462883	4329	55	those	those	DT
hvd.32044087462883	4329	56	Maids	Maids	NNPS
hvd.32044087462883	4329	57	of	of	IN
hvd.32044087462883	4329	58	Honour	Honour	NNP
hvd.32044087462883	4329	59	to	to	IN
hvd.32044087462883	4329	60	the	the	DT
hvd.32044087462883	4329	61	“	"	``
hvd.32044087462883	4329	62	Empress	Empress	NNP
hvd.32044087462883	4329	63	of	of	IN
hvd.32044087462883	4329	64	the	the	DT
hvd.32044087462883	4329	65	North	North	NNP
hvd.32044087462883	4329	66	,	,	,
hvd.32044087462883	4329	67	”	"	''
hvd.32044087462883	4329	68	who	who	WP
hvd.32044087462883	4329	69	,	,	,
hvd.32044087462883	4329	70	for	for	IN
hvd.32044087462883	4329	71	miles	mile	NNS
hvd.32044087462883	4329	72	off	off	RB
hvd.32044087462883	4329	73	,	,	,
hvd.32044087462883	4329	74	are	be	VBP
hvd.32044087462883	4329	75	heard	hear	VBN
hvd.32044087462883	4329	76	when	when	WRB
hvd.32044087462883	4329	77	September	September	NNP
hvd.32044087462883	4329	78	evenings	evening	NNS
hvd.32044087462883	4329	79	begin	begin	VBP
hvd.32044087462883	4329	80	to	to	TO
hvd.32044087462883	4329	81	shorten	shorten	VB
hvd.32044087462883	4329	82	-	-	HYPH
hvd.32044087462883	4329	83	cuckoos	cuckoo	NNS
hvd.32044087462883	4329	84	of	of	IN
hvd.32044087462883	4329	85	autumn-	autumn-	JJ
hvd.32044087462883	4329	86	harbingers	harbinger	NNS
hvd.32044087462883	4329	87	of	of	IN
hvd.32044087462883	4329	88	winter	winter	NN
hvd.32044087462883	4329	89	-	-	HYPH
hvd.32044087462883	4329	90	screaming	scream	VBG
hvd.32044087462883	4329	91	around	around	RP
hvd.32044087462883	4329	92	“	"	``
hvd.32044087462883	4329	93	her	-PRON-	PRP$
hvd.32044087462883	4329	94	Mountain	Mountain	NNP
hvd.32044087462883	4329	95	Throne	Throne	NNP
hvd.32044087462883	4329	96	”	"	''
hvd.32044087462883	4329	97	–	–	:
hvd.32044087462883	4329	98	drowning	drown	VBG
hvd.32044087462883	4329	99	the	the	DT
hvd.32044087462883	4329	100	summer	summer	NN
hvd.32044087462883	4329	101	“	"	``
hvd.32044087462883	4329	102	babble	babble	NN
hvd.32044087462883	4329	103	of	of	IN
hvd.32044087462883	4329	104	green	green	JJ
hvd.32044087462883	4329	105	trees	tree	NNS
hvd.32044087462883	4329	106	,	,	,
hvd.32044087462883	4329	107	”	"	''
hvd.32044087462883	4329	108	and	and	CC
hvd.32044087462883	4329	109	bringing	bring	VBG
hvd.32044087462883	4329	110	back	back	RP
hvd.32044087462883	4329	111	the	the	DT
hvd.32044087462883	4329	112	genial	genial	JJ
hvd.32044087462883	4329	113	associations	association	NNS
hvd.32044087462883	4329	114	of	of	IN
hvd.32044087462883	4329	115	“	"	``
hvd.32044087462883	4329	116	rousing	rousing	JJ
hvd.32044087462883	4329	117	nights	night	NNS
hvd.32044087462883	4329	118	,	,	,
hvd.32044087462883	4329	119	”	"	''
hvd.32044087462883	4329	120	merry	merry	NNP
hvd.32044087462883	4329	121	tavern	tavern	NNP
hvd.32044087462883	4329	122	-	-	HYPH
hvd.32044087462883	4329	123	suppers	supper	NNS
hvd.32044087462883	4329	124	,	,	,
hvd.32044087462883	4329	125	and	and	CC
hvd.32044087462883	4329	126	“	"	``
hvd.32044087462883	4329	127	a	a	DT
hvd.32044087462883	4329	128	quarter	quarter	NN
hvd.32044087462883	4329	129	of	of	IN
hvd.32044087462883	4329	130	a	a	DT
hvd.32044087462883	4329	131	hundred	hundred	CD
hvd.32044087462883	4329	132	after	after	IN
hvd.32044087462883	4329	133	the	the	DT
hvd.32044087462883	4329	134	play	play	NN
hvd.32044087462883	4329	135	.	.	.
hvd.32044087462883	4329	136	"	"	''
hvd.32044087462883	4330	1	There	there	EX
hvd.32044087462883	4330	2	is	be	VBZ
hvd.32044087462883	4330	3	perhaps	perhaps	RB
hvd.32044087462883	4330	4	no	no	DT
hvd.32044087462883	4330	5	spot	spot	NN
hvd.32044087462883	4330	6	on	on	IN
hvd.32044087462883	4330	7	earth	earth	NN
hvd.32044087462883	4330	8	where	where	WRB
hvd.32044087462883	4330	9	oysters	oyster	NNS
hvd.32044087462883	4330	10	were	be	VBD
hvd.32044087462883	4330	11	enjoyed	enjoy	VBN
hvd.32044087462883	4330	12	in	in	IN
hvd.32044087462883	4330	13	such	such	JJ
hvd.32044087462883	4330	14	perfection	perfection	NN
hvd.32044087462883	4330	15	as	as	IN
hvd.32044087462883	4330	16	at	at	IN
hvd.32044087462883	4330	17	the	the	DT
hvd.32044087462883	4330	18	head	head	NN
hvd.32044087462883	4330	19	.	.	.
hvd.32044087462883	4331	1	.	.	.
hvd.32044087462883	4332	1	.	.	.
hvd.32044087462883	4333	1	OYSTERS	OYSTERS	NNPS
hvd.32044087462883	4333	2	.	.	.
hvd.32044087462883	4334	1	2:23	2:23	CD
hvd.32044087462883	4334	2	wards	ward	NNS
hvd.32044087462883	4334	3	allow	allow	VBP
hvd.32044087462883	4334	4	time	time	NN
hvd.32044087462883	4334	5	for	for	IN
hvd.32044087462883	4334	6	the	the	DT
hvd.32044087462883	4334	7	sediment	sediment	NN
hvd.32044087462883	4334	8	to	to	TO
hvd.32044087462883	4334	9	subside	subside	VB
hvd.32044087462883	4334	10	.	.	.
hvd.32044087462883	4335	1	Put	put	VB
hvd.32044087462883	4335	2	it	-PRON-	PRP
hvd.32044087462883	4335	3	into	into	IN
hvd.32044087462883	4335	4	·	·	NFP
hvd.32044087462883	4335	5	a	a	DT
hvd.32044087462883	4335	6	silver	silver	NN
hvd.32044087462883	4335	7	or	or	CC
hvd.32044087462883	4335	8	block	block	NN
hvd.32044087462883	4335	9	-	-	HYPH
hvd.32044087462883	4335	10	tin	tin	NN
hvd.32044087462883	4335	11	saucepan	saucepan	NN
hvd.32044087462883	4335	12	,	,	,
hvd.32044087462883	4335	13	with	with	IN
hvd.32044087462883	4335	14	a	a	DT
hvd.32044087462883	4335	15	bit	bit	NN
hvd.32044087462883	4335	16	of	of	IN
hvd.32044087462883	4335	17	mace	mace	NN
hvd.32044087462883	4335	18	,	,	,
hvd.32044087462883	4335	19	and	and	CC
hvd.32044087462883	4335	20	lemon	lemon	NN
hvd.32044087462883	4335	21	-	-	HYPH
hvd.32044087462883	4335	22	peel	peel	NN
hvd.32044087462883	4335	23	,	,	,
hvd.32044087462883	4335	24	and	and	CC
hvd.32044087462883	4335	25	a	a	DT
hvd.32044087462883	4335	26	few	few	JJ
hvd.32044087462883	4335	27	white	white	JJ
hvd.32044087462883	4335	28	peppercorns	peppercorn	NNS
hvd.32044087462883	4335	29	,	,	,
hvd.32044087462883	4335	30	a	a	DT
hvd.32044087462883	4335	31	little	little	JJ
hvd.32044087462883	4335	32	butter	butter	NN
hvd.32044087462883	4335	33	kneaded	knead	VBN
hvd.32044087462883	4335	34	in	in	IN
hvd.32044087462883	4335	35	flour	flour	NN
hvd.32044087462883	4335	36	,	,	,
hvd.32044087462883	4335	37	and	and	CC
hvd.32044087462883	4335	38	a	a	DT
hvd.32044087462883	4335	39	glass	glass	NN
hvd.32044087462883	4335	40	of	of	IN
hvd.32044087462883	4335	41	sweet	sweet	JJ
hvd.32044087462883	4335	42	cream	cream	NN
hvd.32044087462883	4335	43	,	,	,
hvd.32044087462883	4335	44	or	or	CC
hvd.32044087462883	4335	45	of	of	IN
hvd.32044087462883	4335	46	Cham-	Cham-	NNP
hvd.32044087462883	4335	47	pagne	pagne	NNP
hvd.32044087462883	4335	48	or	or	CC
hvd.32044087462883	4335	49	Madeira	Madeira	NNP
hvd.32044087462883	4335	50	,	,	,
hvd.32044087462883	4335	51	if	if	IN
hvd.32044087462883	4335	52	for	for	IN
hvd.32044087462883	4335	53	a	a	DT
hvd.32044087462883	4335	54	high	high	JJ
hvd.32044087462883	4335	55	relish	relish	NN
hvd.32044087462883	4335	56	;	;	:
hvd.32044087462883	4335	57	in	in	IN
hvd.32044087462883	4335	58	which	which	WDT
hvd.32044087462883	4335	59	case	case	NN
hvd.32044087462883	4335	60	a	a	DT
hvd.32044087462883	4335	61	very	very	RB
hvd.32044087462883	4335	62	little	little	JJ
hvd.32044087462883	4335	63	minced	mince	VBN
hvd.32044087462883	4335	64	eschalot	eschalot	NN
hvd.32044087462883	4335	65	,	,	,
hvd.32044087462883	4335	66	or	or	CC
hvd.32044087462883	4335	67	onion	onion	NN
hvd.32044087462883	4335	68	and	and	CC
hvd.32044087462883	4335	69	cayenne	cayenne	NN
hvd.32044087462883	4335	70	,	,	,
hvd.32044087462883	4335	71	may	may	MD
hvd.32044087462883	4335	72	be	be	VB
hvd.32044087462883	4335	73	added	add	VBN
hvd.32044087462883	4335	74	.	.	.
hvd.32044087462883	4336	1	Let	let	VB
hvd.32044087462883	4336	2	it	-PRON-	PRP
hvd.32044087462883	4336	3	boil	boil	VB
hvd.32044087462883	4336	4	for	for	IN
hvd.32044087462883	4336	5	a	a	DT
hvd.32044087462883	4336	6	few	few	JJ
hvd.32044087462883	4336	7	minutes	minute	NNS
hvd.32044087462883	4336	8	,	,	,
hvd.32044087462883	4336	9	and	and	CC
hvd.32044087462883	4336	10	slip	slip	VB
hvd.32044087462883	4336	11	in	in	IN
hvd.32044087462883	4336	12	the	the	DT
hvd.32044087462883	4336	13	oysters	oyster	NNS
hvd.32044087462883	4336	14	,	,	,
hvd.32044087462883	4336	15	simmer	simmer	VBP
hvd.32044087462883	4336	16	very	very	RB
hvd.32044087462883	4336	17	gently	gently	RB
hvd.32044087462883	4336	18	for	for	IN
hvd.32044087462883	4336	19	five	five	CD
hvd.32044087462883	4336	20	minutes	minute	NNS
hvd.32044087462883	4336	21	,	,	,
hvd.32044087462883	4336	22	lift	lift	VB
hvd.32044087462883	4336	23	them	-PRON-	PRP
hvd.32044087462883	4336	24	with	with	IN
hvd.32044087462883	4336	25	a	a	DT
hvd.32044087462883	4336	26	silver	silver	JJ
hvd.32044087462883	4336	27	spoon	spoon	NN
hvd.32044087462883	4336	28	into	into	IN
hvd.32044087462883	4336	29	a	a	DT
hvd.32044087462883	4336	30	deep	deep	JJ
hvd.32044087462883	4336	31	hot	hot	JJ
hvd.32044087462883	4336	32	dish	dish	NN
hvd.32044087462883	4336	33	with	with	IN
hvd.32044087462883	4336	34	toasted	toast	VBN
hvd.32044087462883	4336	35	sippets	sippet	NNS
hvd.32044087462883	4336	36	in	in	IN
hvd.32044087462883	4336	37	it	-PRON-	PRP
hvd.32044087462883	4336	38	,	,	,
hvd.32044087462883	4336	39	and	and	CC
hvd.32044087462883	4336	40	strain	strain	VB
hvd.32044087462883	4336	41	the	the	DT
hvd.32044087462883	4336	42	sauce	sauce	NN
hvd.32044087462883	4336	43	over	over	IN
hvd.32044087462883	4336	44	them.-Obs	them.-Obs	NNP
hvd.32044087462883	4336	45	.	.	.
hvd.32044087462883	4337	1	A	a	DT
hvd.32044087462883	4337	2	sort	sort	NN
hvd.32044087462883	4337	3	of	of	IN
hvd.32044087462883	4337	4	deviled	deviled	JJ
hvd.32044087462883	4337	5	stew	stew	NN
hvd.32044087462883	4337	6	is	be	VBZ
hvd.32044087462883	4337	7	made	make	VBN
hvd.32044087462883	4337	8	by	by	IN
hvd.32044087462883	4337	9	adding	add	VBG
hvd.32044087462883	4337	10	more	more	JJR
hvd.32044087462883	4337	11	seasonings	seasoning	NNS
hvd.32044087462883	4337	12	and	and	CC
hvd.32044087462883	4337	13	Par-	Par-	NNP
hvd.32044087462883	4337	14	mesan	mesan	NN
hvd.32044087462883	4337	15	cheese	cheese	NN
hvd.32044087462883	4337	16	;	;	:
hvd.32044087462883	4337	17	which	which	WDT
hvd.32044087462883	4337	18	high	high	JJ
hvd.32044087462883	4337	19	-	-	HYPH
hvd.32044087462883	4337	20	flavoured	flavour	VBN
hvd.32044087462883	4337	21	cheese	cheese	NN
hvd.32044087462883	4337	22	the	the	DT
hvd.32044087462883	4337	23	French	French	NNPS
hvd.32044087462883	4337	24	employ	employ	VBP
hvd.32044087462883	4337	25	frequently	frequently	RB
hvd.32044087462883	4337	26	for	for	IN
hvd.32044087462883	4337	27	relishing	relish	VBG
hvd.32044087462883	4337	28	ragouts	ragout	NNS
hvd.32044087462883	4337	29	,	,	,
hvd.32044087462883	4337	30	both	both	DT
hvd.32044087462883	4337	31	of	of	IN
hvd.32044087462883	4337	32	meat	meat	NN
hvd.32044087462883	4337	33	and	and	CC
hvd.32044087462883	4337	34	fish	fish	NN
hvd.32044087462883	4337	35	.	.	.
hvd.32044087462883	4338	1	If	if	IN
hvd.32044087462883	4338	2	it	-PRON-	PRP
hvd.32044087462883	4338	3	be	be	VB
hvd.32044087462883	4338	4	true	true	JJ
hvd.32044087462883	4338	5	that	that	IN
hvd.32044087462883	4338	6	all	all	DT
hvd.32044087462883	4338	7	fish	fish	NN
hvd.32044087462883	4338	8	require	require	VBP
hvd.32044087462883	4338	9	silver	silver	JJ
hvd.32044087462883	4338	10	knives	knife	NNS
hvd.32044087462883	4338	11	and	and	CC
hvd.32044087462883	4338	12	forks	fork	NNS
hvd.32044087462883	4338	13	,	,	,
hvd.32044087462883	4338	14	this	this	DT
hvd.32044087462883	4338	15	holds	hold	VBZ
hvd.32044087462883	4338	16	peculiarly	peculiarly	RB
hvd.32044087462883	4338	17	of	of	IN
hvd.32044087462883	4338	18	oysters	oyster	NNS
hvd.32044087462883	4338	19	.	.	.
hvd.32044087462883	4339	1	A	a	DT
hvd.32044087462883	4339	2	genuine	genuine	JJ
hvd.32044087462883	4339	3	oyster-	oyster-	NN
hvd.32044087462883	4339	4	eater	eater	NN
hvd.32044087462883	4339	5	rejects	reject	VBZ
hvd.32044087462883	4339	6	all	all	DT
hvd.32044087462883	4339	7	additions	addition	NNS
hvd.32044087462883	4339	8	,	,	,
hvd.32044087462883	4339	9	-	-	:
hvd.32044087462883	4339	10	wine	wine	NN
hvd.32044087462883	4339	11	,	,	,
hvd.32044087462883	4339	12	eschalot	eschalot	NN
hvd.32044087462883	4339	13	,	,	,
hvd.32044087462883	4339	14	lemon	lemon	NN
hvd.32044087462883	4339	15	,	,	,
hvd.32044087462883	4339	16	&	&	CC
hvd.32044087462883	4339	17	c.	c.	NNP
hvd.32044087462883	4339	18	,	,	,
hvd.32044087462883	4339	19	are	be	VBP
hvd.32044087462883	4339	20	alike	alike	RB
hvd.32044087462883	4339	21	obnoxious	obnoxious	JJ
hvd.32044087462883	4339	22	to	to	IN
hvd.32044087462883	4339	23	his	-PRON-	PRP$
hvd.32044087462883	4339	24	taste	taste	NN
hvd.32044087462883	4339	25	for	for	IN
hvd.32044087462883	4339	26	the	the	DT
hvd.32044087462883	4339	27	native	native	JJ
hvd.32044087462883	4339	28	juice	juice	NN
hvd.32044087462883	4339	29	.	.	.
hvd.32044087462883	4340	1	178	178	CD
hvd.32044087462883	4340	2	.	.	.
hvd.32044087462883	4341	1	TO	to	IN
hvd.32044087462883	4341	2	SCALLOP	SCALLOP	NNP
hvd.32044087462883	4341	3	OYSTERS	oyster	NNS
hvd.32044087462883	4341	4	OR	or	CC
hvd.32044087462883	4341	5	COCKLES	cockle	NNS
hvd.32044087462883	4341	6	.	.	.
hvd.32044087462883	4342	1	HAVING	have	VBG
hvd.32044087462883	4342	2	hardened	harden	VBN
hvd.32044087462883	4342	3	,	,	,
hvd.32044087462883	4342	4	bearded	bearded	JJ
hvd.32044087462883	4342	5	,	,	,
hvd.32044087462883	4342	6	and	and	CC
hvd.32044087462883	4342	7	stewed	stew	VBD
hvd.32044087462883	4342	8	the	the	DT
hvd.32044087462883	4342	9	oysters	oyster	NNS
hvd.32044087462883	4342	10	,	,	,
hvd.32044087462883	4342	11	as	as	IN
hvd.32044087462883	4342	12	above	above	RB
hvd.32044087462883	4342	13	directed	direct	VBN
hvd.32044087462883	4342	14	,	,	,
hvd.32044087462883	4342	15	for	for	IN
hvd.32044087462883	4342	16	two	two	CD
hvd.32044087462883	4342	17	or	or	CC
hvd.32044087462883	4342	18	three	three	CD
hvd.32044087462883	4342	19	minutes	minute	NNS
hvd.32044087462883	4342	20	in	in	IN
hvd.32044087462883	4342	21	their	-PRON-	PRP$
hvd.32044087462883	4342	22	own	own	JJ
hvd.32044087462883	4342	23	cleared	clear	VBN
hvd.32044087462883	4342	24	juice	juice	NN
hvd.32044087462883	4342	25	,	,	,
hvd.32044087462883	4342	26	have	have	VBP
hvd.32044087462883	4342	27	some	some	DT
hvd.32044087462883	4342	28	bread	bread	NN
hvd.32044087462883	4342	29	-	-	HYPH
hvd.32044087462883	4342	30	crumbs	crumb	NNS
hvd.32044087462883	4342	31	moistened	moisten	VBN
hvd.32044087462883	4342	32	with	with	IN
hvd.32044087462883	4342	33	the	the	DT
hvd.32044087462883	4342	34	oyster	oyster	NN
hvd.32044087462883	4342	35	-	-	HYPH
hvd.32044087462883	4342	36	liquor	liquor	NN
hvd.32044087462883	4342	37	,	,	,
hvd.32044087462883	4342	38	a	a	DT
hvd.32044087462883	4342	39	good	good	JJ
hvd.32044087462883	4342	40	piece	piece	NN
hvd.32044087462883	4342	41	of	of	IN
hvd.32044087462883	4342	42	butter	butter	NN
hvd.32044087462883	4342	43	melted	melt	VBN
hvd.32044087462883	4342	44	,	,	,
hvd.32044087462883	4342	45	and	and	CC
hvd.32044087462883	4342	46	a	a	DT
hvd.32044087462883	4342	47	little	little	JJ
hvd.32044087462883	4342	48	wine	wine	NN
hvd.32044087462883	4342	49	.	.	.
hvd.32044087462883	4343	1	Place	place	VB
hvd.32044087462883	4343	2	some	some	DT
hvd.32044087462883	4343	3	of	of	IN
hvd.32044087462883	4343	4	this	this	DT
hvd.32044087462883	4343	5	in	in	IN
hvd.32044087462883	4343	6	scallop	scallop	NN
hvd.32044087462883	4343	7	-	-	HYPH
hvd.32044087462883	4343	8	shapes	shape	NNS
hvd.32044087462883	4343	9	,	,	,
hvd.32044087462883	4343	10	and	and	CC
hvd.32044087462883	4343	11	cover	cover	VBP
hvd.32044087462883	4343	12	with	with	IN
hvd.32044087462883	4343	13	a	a	DT
hvd.32044087462883	4343	14	layer	layer	NN
hvd.32044087462883	4343	15	of	of	IN
hvd.32044087462883	4343	16	oysters	oyster	NNS
hvd.32044087462883	4343	17	,	,	,
hvd.32044087462883	4343	18	then	then	RB
hvd.32044087462883	4343	19	more	more	RBR
hvd.32044087462883	4343	20	moistened	moisten	VBN
hvd.32044087462883	4343	21	bread	bread	NN
hvd.32044087462883	4343	22	-	-	HYPH
hvd.32044087462883	4343	23	crumbs	crumb	NNS
hvd.32044087462883	4343	24	,	,	,
hvd.32044087462883	4343	25	next	next	JJ
hvd.32044087462883	4343	26	oysters	oyster	NNS
hvd.32044087462883	4343	27	,	,	,
hvd.32044087462883	4343	28	and	and	CC
hvd.32044087462883	4343	29	finish	finish	VB
hvd.32044087462883	4343	30	with	with	IN
hvd.32044087462883	4343	31	the	the	DT
hvd.32044087462883	4343	32	bread	bread	NN
hvd.32044087462883	4343	33	-	-	HYPH
hvd.32044087462883	4343	34	crumbs	crumb	NNS
hvd.32044087462883	4343	35	mixed	mix	VBN
hvd.32044087462883	4343	36	with	with	IN
hvd.32044087462883	4343	37	a	a	DT
hvd.32044087462883	4343	38	little	little	JJ
hvd.32044087462883	4343	39	grated	grated	JJ
hvd.32044087462883	4343	40	lemon	lemon	NN
hvd.32044087462883	4343	41	-	-	HYPH
hvd.32044087462883	4343	42	peel	peel	NN
hvd.32044087462883	4343	43	and	and	CC
hvd.32044087462883	4343	44	finely	finely	RB
hvd.32044087462883	4343	45	-	-	HYPH
hvd.32044087462883	4343	46	shred	shred	JJ
hvd.32044087462883	4343	47	parsley	parsley	NN
hvd.32044087462883	4343	48	.	.	.
hvd.32044087462883	4344	1	Put	put	VB
hvd.32044087462883	4344	2	some	some	DT
hvd.32044087462883	4344	3	bits	bit	NNS
hvd.32044087462883	4344	4	of	of	IN
hvd.32044087462883	4344	5	butter	butter	NN
hvd.32044087462883	4344	6	over	over	IN
hvd.32044087462883	4344	7	the	the	DT
hvd.32044087462883	4344	8	whole	whole	NN
hvd.32044087462883	4344	9	,	,	,
hvd.32044087462883	4344	10	and	and	CC
hvd.32044087462883	4344	11	brown	brown	JJ
hvd.32044087462883	4344	12	in	in	IN
hvd.32044087462883	4344	13	a	a	DT
hvd.32044087462883	4344	14	Dutch	dutch	JJ
hvd.32044087462883	4344	15	oven	oven	NN
hvd.32044087462883	4344	16	,	,	,
hvd.32044087462883	4344	17	or	or	CC
hvd.32044087462883	4344	18	with	with	IN
hvd.32044087462883	4344	19	a	a	DT
hvd.32044087462883	4344	20	salamander	salamander	NN
hvd.32044087462883	4344	21	.	.	.
hvd.32044087462883	4345	1	179	179	CD
hvd.32044087462883	4345	2	.	.	.
hvd.32044087462883	4346	1	TO	to	TO
hvd.32044087462883	4346	2	GRILL	grill	VB
hvd.32044087462883	4346	3	OYSTERS	oyster	NNS
hvd.32044087462883	4346	4	.	.	.
hvd.32044087462883	4347	1	Blanch	blanch	VB
hvd.32044087462883	4347	2	them	-PRON-	PRP
hvd.32044087462883	4347	3	in	in	IN
hvd.32044087462883	4347	4	a	a	DT
hvd.32044087462883	4347	5	stew	stew	NN
hvd.32044087462883	4347	6	-	-	HYPH
hvd.32044087462883	4347	7	pan	pan	NN
hvd.32044087462883	4347	8	in	in	RP
hvd.32044087462883	4347	9	their	-PRON-	PRP$
hvd.32044087462883	4347	10	own	own	JJ
hvd.32044087462883	4347	11	juice	juice	NN
hvd.32044087462883	4347	12	,	,	,
hvd.32044087462883	4347	13	beard	beard	NN
hvd.32044087462883	4347	14	of	of	IN
hvd.32044087462883	4347	15	the	the	DT
hvd.32044087462883	4347	16	Old	Old	NNP
hvd.32044087462883	4347	17	Fish	Fish	NNP
hvd.32044087462883	4347	18	Market	Market	NNP
hvd.32044087462883	4347	19	Close	Close	NNP
hvd.32044087462883	4347	20	of	of	IN
hvd.32044087462883	4347	21	Edinburgh	Edinburgh	NNP
hvd.32044087462883	4347	22	;	;	:
hvd.32044087462883	4347	23	once	once	RB
hvd.32044087462883	4347	24	,	,	,
hvd.32044087462883	4347	25	---	---	:
hvd.32044087462883	4347	26	alas	alas	UH
hvd.32044087462883	4347	27	the	the	DT
hvd.32044087462883	4347	28	change	change	NN
hvd.32044087462883	4347	29	!	!	.
hvd.32044087462883	4348	1	---the	---the	DT
hvd.32044087462883	4348	2	cynosure	cynosure	NN
hvd.32044087462883	4348	3	of	of	IN
hvd.32044087462883	4348	4	all	all	PDT
hvd.32044087462883	4348	5	the	the	DT
hvd.32044087462883	4348	6	taverns	tavern	NNS
hvd.32044087462883	4348	7	,	,	,
hvd.32044087462883	4348	8	fish	fish	NN
hvd.32044087462883	4348	9	-	-	HYPH
hvd.32044087462883	4348	10	creels	creel	NNS
hvd.32044087462883	4348	11	,	,	,
hvd.32044087462883	4348	12	and	and	CC
hvd.32044087462883	4348	13	booksellers	bookseller	NNS
hvd.32044087462883	4348	14	’	’	POS
hvd.32044087462883	4348	15	shops	shop	NNS
hvd.32044087462883	4348	16	of	of	IN
hvd.32044087462883	4348	17	that	that	DT
hvd.32044087462883	4348	18	learned	learn	VBD
hvd.32044087462883	4348	19	city	city	NN
hvd.32044087462883	4348	20	:	:	:
hvd.32044087462883	4348	21	the	the	DT
hvd.32044087462883	4348	22	place	place	NN
hvd.32044087462883	4348	23	where	where	WRB
hvd.32044087462883	4348	24	eating	eating	NN
hvd.32044087462883	4348	25	,	,	,
hvd.32044087462883	4348	26	learning	learn	VBG
hvd.32044087462883	4348	27	,	,	,
hvd.32044087462883	4348	28	and	and	CC
hvd.32044087462883	4348	29	law	law	NN
hvd.32044087462883	4348	30	,	,	,
hvd.32044087462883	4348	31	sat	sit	VBD
hvd.32044087462883	4348	32	enthroned	enthroned	JJ
hvd.32044087462883	4348	33	side	side	NN
hvd.32044087462883	4348	34	by	by	IN
hvd.32044087462883	4348	35	side	side	NN
hvd.32044087462883	4348	36	.	.	.
hvd.32044087462883	4349	1	Here	here	RB
hvd.32044087462883	4349	2	,	,	,
hvd.32044087462883	4349	3	on	on	IN
hvd.32044087462883	4349	4	any	any	DT
hvd.32044087462883	4349	5	evening	evening	NN
hvd.32044087462883	4349	6	from	from	IN
hvd.32044087462883	4349	7	October	October	NNP
hvd.32044087462883	4349	8	till	till	IN
hvd.32044087462883	4349	9	March	March	NNP
hvd.32044087462883	4349	10	,	,	,
hvd.32044087462883	4349	11	the	the	DT
hvd.32044087462883	4349	12	oyster	oyster	NN
hvd.32044087462883	4349	13	gourmand	gourmand	NN
hvd.32044087462883	4349	14	took	take	VBD
hvd.32044087462883	4349	15	his	-PRON-	PRP$
hvd.32044087462883	4349	16	solitary	solitary	JJ
hvd.32044087462883	4349	17	stand	stand	NN
hvd.32044087462883	4349	18	,	,	,
hvd.32044087462883	4349	19	and	and	CC
hvd.32044087462883	4349	20	enjoyed	enjoy	VBD
hvd.32044087462883	4349	21	his	-PRON-	PRP$
hvd.32044087462883	4349	22	delicious	delicious	JJ
hvd.32044087462883	4349	23	vegale	vegale	NN
hvd.32044087462883	4349	24	in	in	IN
hvd.32044087462883	4349	25	its	-PRON-	PRP$
hvd.32044087462883	4349	26	utmost	utmost	JJ
hvd.32044087462883	4349	27	earthly	earthly	JJ
hvd.32044087462883	4349	28	perfection,-	perfection,-	NNP
hvd.32044087462883	4349	29	swallowed	swallow	VBD
hvd.32044087462883	4349	30	alive	alive	JJ
hvd.32044087462883	4349	31	with	with	IN
hvd.32044087462883	4349	32	its	-PRON-	PRP$
hvd.32044087462883	4349	33	own	own	JJ
hvd.32044087462883	4349	34	gravy	gravy	NN
hvd.32044087462883	4349	35	the	the	DT
hvd.32044087462883	4349	36	moment	moment	NN
hvd.32044087462883	4349	37	it	-PRON-	PRP
hvd.32044087462883	4349	38	was	be	VBD
hvd.32044087462883	4349	39	opened	open	VBN
hvd.32044087462883	4349	40	by	by	IN
hvd.32044087462883	4349	41	the	the	DT
hvd.32044087462883	4349	42	fishwife	fishwife	NN
hvd.32044087462883	4349	43	;	;	:
hvd.32044087462883	4349	44	who	who	WP
hvd.32044087462883	4349	45	operated	operate	VBD
hvd.32044087462883	4349	46	on	on	IN
hvd.32044087462883	4349	47	the	the	DT
hvd.32044087462883	4349	48	shell	shell	NN
hvd.32044087462883	4349	49	with	with	IN
hvd.32044087462883	4349	50	a	a	DT
hvd.32044087462883	4349	51	dexterity	dexterity	NN
hvd.32044087462883	4349	52	of	of	IN
hvd.32044087462883	4349	53	manipulation	manipulation	NN
hvd.32044087462883	4349	54	,	,	,
hvd.32044087462883	4349	55	a	a	DT
hvd.32044087462883	4349	56	rapidity	rapidity	NN
hvd.32044087462883	4349	57	of	of	IN
hvd.32044087462883	4349	58	fingering	fingering	NN
hvd.32044087462883	4349	59	,	,	,
hvd.32044087462883	4349	60	that	that	IN
hvd.32044087462883	4349	61	no	no	DT
hvd.32044087462883	4349	62	piano	piano	NN
hvd.32044087462883	4349	63	-	-	HYPH
hvd.32044087462883	4349	64	forte	forte	FW
hvd.32044087462883	4349	65	player	player	NN
hvd.32044087462883	4349	66	we	-PRON-	PRP
hvd.32044087462883	4349	67	ever	ever	RB
hvd.32044087462883	4349	68	saw	see	VBD
hvd.32044087462883	4349	69	could	could	MD
hvd.32044087462883	4349	70	vie	vie	VB
hvd.32044087462883	4349	71	with	with	IN
hvd.32044087462883	4349	72	,	,	,
hvd.32044087462883	4349	73	-nothing	-nothe	VBG
hvd.32044087462883	4349	74	indeed	indeed	RB
hvd.32044087462883	4349	75	could	could	MD
hvd.32044087462883	4349	76	be	be	VB
hvd.32044087462883	4349	77	compared	compare	VBN
hvd.32044087462883	4349	78	with	with	IN
hvd.32044087462883	4349	79	it	-PRON-	PRP
hvd.32044087462883	4349	80	except	except	IN
hvd.32044087462883	4349	81	the	the	DT
hvd.32044087462883	4349	82	eager	eager	JJ
hvd.32044087462883	4349	83	voracity	voracity	NN
hvd.32044087462883	4349	84	of	of	IN
hvd.32044087462883	4349	85	those	those	DT
hvd.32044087462883	4349	86	genuine	genuine	JJ
hvd.32044087462883	4349	87	lovers	lover	NNS
hvd.32044087462883	4349	88	of	of	IN
hvd.32044087462883	4349	89	the	the	DT
hvd.32044087462883	4349	90	oyster	oyster	NN
hvd.32044087462883	4349	91	,	,	,
hvd.32044087462883	4349	92	to	to	TO
hvd.32044087462883	4349	93	whom	whom	WP
hvd.32044087462883	4349	94	these	these	DT
hvd.32044087462883	4349	95	piscatory	piscatory	NN
hvd.32044087462883	4349	96	Hebes	Hebes	NNP
hvd.32044087462883	4349	97	ministered	minister	VBD
hvd.32044087462883	4349	98	.	.	.
hvd.32044087462883	4350	1	A	a	DT
hvd.32044087462883	4350	2	precious	precious	JJ
hvd.32044087462883	4350	3	remnant	remnant	NN
hvd.32044087462883	4350	4	of	of	IN
hvd.32044087462883	4350	5	genuine	genuine	JJ
hvd.32044087462883	4350	6	oyster	oyster	NN
hvd.32044087462883	4350	7	-	-	HYPH
hvd.32044087462883	4350	8	eaters	eater	NNS
hvd.32044087462883	4350	9	still	still	RB
hvd.32044087462883	4350	10	haunt	haunt	VBP
hvd.32044087462883	4350	11	this	this	DT
hvd.32044087462883	4350	12	favourite	favourite	JJ
hvd.32044087462883	4350	13	spot	spot	NN
hvd.32044087462883	4350	14	.	.	.
hvd.32044087462883	4351	1	Dr.	Dr.	NNP
hvd.32044087462883	4351	2	REDGILL	REDGILL	NNP
hvd.32044087462883	4351	3	resolved	resolve	VBD
hvd.32044087462883	4351	4	to	to	TO
hvd.32044087462883	4351	5	visit	visit	VB
hvd.32044087462883	4351	6	it	-PRON-	PRP
hvd.32044087462883	4351	7	on	on	IN
hvd.32044087462883	4351	8	the	the	DT
hvd.32044087462883	4351	9	first	first	JJ
hvd.32044087462883	4351	10	night	night	NN
hvd.32044087462883	4351	11	of	of	IN
hvd.32044087462883	4351	12	his	-PRON-	PRP$
hvd.32044087462883	4351	13	sojourn	sojourn	NN
hvd.32044087462883	4351	14	in	in	IN
hvd.32044087462883	4351	15	Edin-	edin-	JJ
hvd.32044087462883	4351	16	burgh.-Edit	burgh.-Edit	NNP
hvd.32044087462883	4351	17	.	.	.
hvd.32044087462883	4352	1	224	224	CD
hvd.32044087462883	4352	2	CHAP	chap	NN
hvd.32044087462883	4352	3	.	.	.
hvd.32044087462883	4353	1	VII.-FISH	vii.-fish	VB
hvd.32044087462883	4353	2	,	,	,
hvd.32044087462883	4353	3	and	and	CC
hvd.32044087462883	4353	4	wash	wash	VB
hvd.32044087462883	4353	5	them	-PRON-	PRP
hvd.32044087462883	4353	6	out	out	IN
hvd.32044087462883	4353	7	of	of	IN
hvd.32044087462883	4353	8	this	this	DT
hvd.32044087462883	4353	9	,	,	,
hvd.32044087462883	4353	10	and	and	CC
hvd.32044087462883	4353	11	in	in	IN
hvd.32044087462883	4353	12	another	another	DT
hvd.32044087462883	4353	13	stew	stew	NN
hvd.32044087462883	4353	14	-	-	HYPH
hvd.32044087462883	4353	15	pan	pan	NN
hvd.32044087462883	4353	16	give	give	VB
hvd.32044087462883	4353	17	them	-PRON-	PRP
hvd.32044087462883	4353	18	a	a	DT
hvd.32044087462883	4353	19	toss	toss	NN
hvd.32044087462883	4353	20	with	with	IN
hvd.32044087462883	4353	21	a	a	DT
hvd.32044087462883	4353	22	bit	bit	NN
hvd.32044087462883	4353	23	of	of	IN
hvd.32044087462883	4353	24	fresh	fresh	JJ
hvd.32044087462883	4353	25	butter	butter	NN
hvd.32044087462883	4353	26	and	and	CC
hvd.32044087462883	4353	27	a	a	DT
hvd.32044087462883	4353	28	little	little	JJ
hvd.32044087462883	4353	29	chopped	chop	VBN
hvd.32044087462883	4353	30	parsley	parsley	NN
hvd.32044087462883	4353	31	;	;	:
hvd.32044087462883	4353	32	but	but	CC
hvd.32044087462883	4353	33	do	do	VBP
hvd.32044087462883	4353	34	not	not	RB
hvd.32044087462883	4353	35	let	let	VB
hvd.32044087462883	4353	36	them	-PRON-	PRP
hvd.32044087462883	4353	37	boil	boil	VB
hvd.32044087462883	4353	38	.	.	.
hvd.32044087462883	4354	1	Place	place	VB
hvd.32044087462883	4354	2	them	-PRON-	PRP
hvd.32044087462883	4354	3	in	in	IN
hvd.32044087462883	4354	4	their	-PRON-	PRP$
hvd.32044087462883	4354	5	own	own	JJ
hvd.32044087462883	4354	6	shells	shell	NNS
hvd.32044087462883	4354	7	,	,	,
hvd.32044087462883	4354	8	previously	previously	RB
hvd.32044087462883	4354	9	well	well	RB
hvd.32044087462883	4354	10	cleaned	clean	VBN
hvd.32044087462883	4354	11	,	,	,
hvd.32044087462883	4354	12	and	and	CC
hvd.32044087462883	4354	13	put	put	VBD
hvd.32044087462883	4354	14	some	some	DT
hvd.32044087462883	4354	15	bits	bit	NNS
hvd.32044087462883	4354	16	of	of	IN
hvd.32044087462883	4354	17	butter	butter	NN
hvd.32044087462883	4354	18	over	over	IN
hvd.32044087462883	4354	19	them	-PRON-	PRP
hvd.32044087462883	4354	20	.	.	.
hvd.32044087462883	4355	1	Place	place	VB
hvd.32044087462883	4355	2	the	the	DT
hvd.32044087462883	4355	3	shells	shell	NNS
hvd.32044087462883	4355	4	on	on	IN
hvd.32044087462883	4355	5	the	the	DT
hvd.32044087462883	4355	6	gridiron	gridiron	NN
hvd.32044087462883	4355	7	;	;	:
hvd.32044087462883	4355	8	two	two	CD
hvd.32044087462883	4355	9	minutes	minute	NNS
hvd.32044087462883	4355	10	will	will	MD
hvd.32044087462883	4355	11	do	do	VB
hvd.32044087462883	4355	12	them	-PRON-	PRP
hvd.32044087462883	4355	13	.	.	.
hvd.32044087462883	4356	1	Nutmeg	nutmeg	NN
hvd.32044087462883	4356	2	is	be	VBZ
hvd.32044087462883	4356	3	added	add	VBN
hvd.32044087462883	4356	4	sometimes	sometimes	RB
hvd.32044087462883	4356	5	,	,	,
hvd.32044087462883	4356	6	both	both	DT
hvd.32044087462883	4356	7	to	to	IN
hvd.32044087462883	4356	8	scalloped	scalloped	JJ
hvd.32044087462883	4356	9	and	and	CC
hvd.32044087462883	4356	10	grilled	grill	VBN
hvd.32044087462883	4356	11	oysters	oyster	NNS
hvd.32044087462883	4356	12	;	;	:
hvd.32044087462883	4356	13	but	but	CC
hvd.32044087462883	4356	14	we	-PRON-	PRP
hvd.32044087462883	4356	15	do	do	VBP
hvd.32044087462883	4356	16	not	not	RB
hvd.32044087462883	4356	17	approve	approve	VB
hvd.32044087462883	4356	18	of	of	IN
hvd.32044087462883	4356	19	it	-PRON-	PRP
hvd.32044087462883	4356	20	.	.	.
hvd.32044087462883	4357	1	Two	two	CD
hvd.32044087462883	4357	2	may	may	MD
hvd.32044087462883	4357	3	be	be	VB
hvd.32044087462883	4357	4	put	put	VBN
hvd.32044087462883	4357	5	in	in	IN
hvd.32044087462883	4357	6	one	one	CD
hvd.32044087462883	4357	7	shell	shell	NN
hvd.32044087462883	4357	8	.	.	.
hvd.32044087462883	4358	1	180	180	CD
hvd.32044087462883	4358	2	.	.	.
hvd.32044087462883	4359	1	TO	to	IN
hvd.32044087462883	4359	2	BROWN	BROWN	NNP
hvd.32044087462883	4359	3	OYSTERS	oyster	NNS
hvd.32044087462883	4359	4	IN	in	IN
hvd.32044087462883	4359	5	THEIR	their	PRP$
hvd.32044087462883	4359	6	OWN	own	JJ
hvd.32044087462883	4359	7	JUICE	juice	NN
hvd.32044087462883	4359	8	.	.	.
hvd.32044087462883	4360	1	Beard	Beard	NNP
hvd.32044087462883	4360	2	and	and	CC
hvd.32044087462883	4360	3	wash	wash	VB
hvd.32044087462883	4360	4	them	-PRON-	PRP
hvd.32044087462883	4360	5	in	in	IN
hvd.32044087462883	4360	6	their	-PRON-	PRP$
hvd.32044087462883	4360	7	juice	juice	NN
hvd.32044087462883	4360	8	,	,	,
hvd.32044087462883	4360	9	and	and	CC
hvd.32044087462883	4360	10	dip	dip	VB
hvd.32044087462883	4360	11	them	-PRON-	PRP
hvd.32044087462883	4360	12	one	one	CD
hvd.32044087462883	4360	13	by	by	IN
hvd.32044087462883	4360	14	one	one	CD
hvd.32044087462883	4360	15	in	in	IN
hvd.32044087462883	4360	16	yolk	yolk	NN
hvd.32044087462883	4360	17	of	of	IN
hvd.32044087462883	4360	18	egg	egg	NN
hvd.32044087462883	4360	19	beat	beat	VBD
hvd.32044087462883	4360	20	up	up	RP
hvd.32044087462883	4360	21	with	with	IN
hvd.32044087462883	4360	22	a	a	DT
hvd.32044087462883	4360	23	very	very	RB
hvd.32044087462883	4360	24	little	little	JJ
hvd.32044087462883	4360	25	flour	flour	NN
hvd.32044087462883	4360	26	,	,	,
hvd.32044087462883	4360	27	pepper	pepper	NN
hvd.32044087462883	4360	28	,	,	,
hvd.32044087462883	4360	29	and	and	CC
hvd.32044087462883	4360	30	salt	salt	NN
hvd.32044087462883	4360	31	.	.	.
hvd.32044087462883	4361	1	Brown	Brown	NNP
hvd.32044087462883	4361	2	a	a	DT
hvd.32044087462883	4361	3	good	good	JJ
hvd.32044087462883	4361	4	piece	piece	NN
hvd.32044087462883	4361	5	of	of	IN
hvd.32044087462883	4361	6	butter	butter	NN
hvd.32044087462883	4361	7	in	in	IN
hvd.32044087462883	4361	8	the	the	DT
hvd.32044087462883	4361	9	frying	frying	NN
hvd.32044087462883	4361	10	-	-	HYPH
hvd.32044087462883	4361	11	pan	pan	NN
hvd.32044087462883	4361	12	,	,	,
hvd.32044087462883	4361	13	and	and	CC
hvd.32044087462883	4361	14	brown	brown	JJ
hvd.32044087462883	4361	15	the	the	DT
hvd.32044087462883	4361	16	oysters	oyster	NNS
hvd.32044087462883	4361	17	nicely	nicely	RB
hvd.32044087462883	4361	18	over	over	IN
hvd.32044087462883	4361	19	a	a	DT
hvd.32044087462883	4361	20	quick	quick	JJ
hvd.32044087462883	4361	21	fire	fire	NN
hvd.32044087462883	4361	22	;	;	:
hvd.32044087462883	4361	23	draw	draw	VB
hvd.32044087462883	4361	24	them	-PRON-	PRP
hvd.32044087462883	4361	25	aside	aside	RB
hvd.32044087462883	4361	26	,	,	,
hvd.32044087462883	4361	27	and	and	CC
hvd.32044087462883	4361	28	pour	pour	VBP
hvd.32044087462883	4361	29	their	-PRON-	PRP$
hvd.32044087462883	4361	30	juice	juice	NN
hvd.32044087462883	4361	31	strained	strain	VBN
hvd.32044087462883	4361	32	into	into	IN
hvd.32044087462883	4361	33	the	the	DT
hvd.32044087462883	4361	34	pan	pan	NN
hvd.32044087462883	4361	35	;	;	:
hvd.32044087462883	4361	36	thicken	thicken	VB
hvd.32044087462883	4361	37	it	-PRON-	PRP
hvd.32044087462883	4361	38	with	with	IN
hvd.32044087462883	4361	39	a	a	DT
hvd.32044087462883	4361	40	very	very	RB
hvd.32044087462883	4361	41	little	little	JJ
hvd.32044087462883	4361	42	flour	flour	NN
hvd.32044087462883	4361	43	kneaded	knead	VBN
hvd.32044087462883	4361	44	in	in	IN
hvd.32044087462883	4361	45	butter	butter	NN
hvd.32044087462883	4361	46	,	,	,
hvd.32044087462883	4361	47	and	and	CC
hvd.32044087462883	4361	48	when	when	WRB
hvd.32044087462883	4361	49	it	-PRON-	PRP
hvd.32044087462883	4361	50	boils	boil	VBZ
hvd.32044087462883	4361	51	stir	stir	VBP
hvd.32044087462883	4361	52	the	the	DT
hvd.32044087462883	4361	53	oysters	oyster	NNS
hvd.32044087462883	4361	54	among	among	IN
hvd.32044087462883	4361	55	it	-PRON-	PRP
hvd.32044087462883	4361	56	for	for	IN
hvd.32044087462883	4361	57	a	a	DT
hvd.32044087462883	4361	58	few	few	JJ
hvd.32044087462883	4361	59	minutes	minute	NNS
hvd.32044087462883	4361	60	.	.	.
hvd.32044087462883	4362	1	This	this	DT
hvd.32044087462883	4362	2	answers	answer	VBZ
hvd.32044087462883	4362	3	for	for	IN
hvd.32044087462883	4362	4	brown	brown	JJ
hvd.32044087462883	4362	5	sauce	sauce	NN
hvd.32044087462883	4362	6	to	to	IN
hvd.32044087462883	4362	7	cod	cod	NNP
hvd.32044087462883	4362	8	's	's	POS
hvd.32044087462883	4362	9	head	head	NN
hvd.32044087462883	4362	10	and	and	CC
hvd.32044087462883	4362	11	shoulders	shoulder	NNS
hvd.32044087462883	4362	12	,	,	,
hvd.32044087462883	4362	13	and	and	CC
hvd.32044087462883	4362	14	for	for	IN
hvd.32044087462883	4362	15	calf	calf	NN
hvd.32044087462883	4362	16	's	's	POS
hvd.32044087462883	4362	17	head	head	NN
hvd.32044087462883	4362	18	,	,	,
hvd.32044087462883	4362	19	&	&	CC
hvd.32044087462883	4362	20	c.	c.	NNP
hvd.32044087462883	4362	21	;	;	:
hvd.32044087462883	4362	22	but	but	CC
hvd.32044087462883	4362	23	when	when	WRB
hvd.32044087462883	4362	24	to	to	TO
hvd.32044087462883	4362	25	be	be	VB
hvd.32044087462883	4362	26	served	serve	VBN
hvd.32044087462883	4362	27	as	as	IN
hvd.32044087462883	4362	28	a	a	DT
hvd.32044087462883	4362	29	stew	stew	NN
hvd.32044087462883	4362	30	,	,	,
hvd.32044087462883	4362	31	it	-PRON-	PRP
hvd.32044087462883	4362	32	may	may	MD
hvd.32044087462883	4362	33	have	have	VB
hvd.32044087462883	4362	34	a	a	DT
hvd.32044087462883	4362	35	little	little	JJ
hvd.32044087462883	4362	36	catsup	catsup	NN
hvd.32044087462883	4362	37	,	,	,
hvd.32044087462883	4362	38	bread-	bread-	NN
hvd.32044087462883	4362	39	crumbs	crumb	NNS
hvd.32044087462883	4362	40	,	,	,
hvd.32044087462883	4362	41	and	and	CC
hvd.32044087462883	4362	42	minced	mince	VBN
hvd.32044087462883	4362	43	parsley	parsley	NN
hvd.32044087462883	4362	44	added	add	VBN
hvd.32044087462883	4362	45	to	to	IN
hvd.32044087462883	4362	46	it	-PRON-	PRP
hvd.32044087462883	4362	47	.	.	.
hvd.32044087462883	4363	1	Serve	serve	VB
hvd.32044087462883	4363	2	in	in	IN
hvd.32044087462883	4363	3	a	a	DT
hvd.32044087462883	4363	4	hot	hot	JJ
hvd.32044087462883	4363	5	hash	hash	NN
hvd.32044087462883	4363	6	-	-	HYPH
hvd.32044087462883	4363	7	dish	dish	NN
hvd.32044087462883	4363	8	on	on	IN
hvd.32044087462883	4363	9	toasted	toast	VBN
hvd.32044087462883	4363	10	sippets	sippet	NNS
hvd.32044087462883	4363	11	.	.	.
hvd.32044087462883	4364	1	Lemon	lemon	NN
hvd.32044087462883	4364	2	-	-	HYPH
hvd.32044087462883	4364	3	peel	peel	NN
hvd.32044087462883	4364	4	and	and	CC
hvd.32044087462883	4364	5	chopped	chop	VBN
hvd.32044087462883	4364	6	parsley	parsley	NN
hvd.32044087462883	4364	7	will	will	MD
hvd.32044087462883	4364	8	be	be	VB
hvd.32044087462883	4364	9	an	an	DT
hvd.32044087462883	4364	10	improvement	improvement	NN
hvd.32044087462883	4364	11	.	.	.
hvd.32044087462883	4365	1	Muscles	muscle	NNS
hvd.32044087462883	4365	2	and	and	CC
hvd.32044087462883	4365	3	cockles	cockle	NNS
hvd.32044087462883	4365	4	may	may	MD
hvd.32044087462883	4365	5	be	be	VB
hvd.32044087462883	4365	6	dressed	dress	VBN
hvd.32044087462883	4365	7	in	in	IN
hvd.32044087462883	4365	8	the	the	DT
hvd.32044087462883	4365	9	same	same	JJ
hvd.32044087462883	4365	10	way	way	NN
hvd.32044087462883	4365	11	.	.	.
hvd.32044087462883	4366	1	181	181	CD
hvd.32044087462883	4366	2	.	.	.
hvd.32044087462883	4367	1	TO	to	TO
hvd.32044087462883	4367	2	SERVE	serve	VB
hvd.32044087462883	4367	3	OYSTERS	oyster	NNS
hvd.32044087462883	4367	4	IN	in	IN
hvd.32044087462883	4367	5	THE	the	DT
hvd.32044087462883	4367	6	SHELL	shell	NN
hvd.32044087462883	4367	7	.	.	.
hvd.32044087462883	4368	1	LET	let	VB
hvd.32044087462883	4368	2	the	the	DT
hvd.32044087462883	4368	3	opener	opener	NN
hvd.32044087462883	4368	4	stand	stand	VB
hvd.32044087462883	4368	5	behind	behind	IN
hvd.32044087462883	4368	6	the	the	DT
hvd.32044087462883	4368	7	eater	eater	NN
hvd.32044087462883	4368	8	's	's	POS
hvd.32044087462883	4368	9	chair	chair	NN
hvd.32044087462883	4368	10	,	,	,
hvd.32044087462883	4368	11	who	who	WP
hvd.32044087462883	4368	12	should	should	MD
hvd.32044087462883	4368	13	make	make	VB
hvd.32044087462883	4368	14	quick	quick	JJ
hvd.32044087462883	4368	15	and	and	CC
hvd.32044087462883	4368	16	clean	clean	JJ
hvd.32044087462883	4368	17	conveyance	conveyance	NN
hvd.32044087462883	4368	18	.	.	.
hvd.32044087462883	4369	1	If	if	IN
hvd.32044087462883	4369	2	not	not	RB
hvd.32044087462883	4369	3	so	so	RB
hvd.32044087462883	4369	4	placed	place	VBN
hvd.32044087462883	4369	5	,	,	,
hvd.32044087462883	4369	6	wash	wash	VB
hvd.32044087462883	4369	7	,	,	,
hvd.32044087462883	4369	8	brush	brush	VBP
hvd.32044087462883	4369	9	,	,	,
hvd.32044087462883	4369	10	and	and	CC
hvd.32044087462883	4369	11	open	open	VB
hvd.32044087462883	4369	12	and	and	CC
hvd.32044087462883	4369	13	beard	beard	VB
hvd.32044087462883	4369	14	the	the	DT
hvd.32044087462883	4369	15	oysters	oyster	NNS
hvd.32044087462883	4369	16	,	,	,
hvd.32044087462883	4369	17	and	and	CC
hvd.32044087462883	4369	18	arrange	arrange	VB
hvd.32044087462883	4369	19	them	-PRON-	PRP
hvd.32044087462883	4369	20	in	in	IN
hvd.32044087462883	4369	21	rows	row	NNS
hvd.32044087462883	4369	22	on	on	IN
hvd.32044087462883	4369	23	a	a	DT
hvd.32044087462883	4369	24	tray	tray	NN
hvd.32044087462883	4369	25	;	;	:
hvd.32044087462883	4369	26	or	or	CC
hvd.32044087462883	4369	27	if	if	IN
hvd.32044087462883	4369	28	at	at	IN
hvd.32044087462883	4369	29	a	a	DT
hvd.32044087462883	4369	30	loss	loss	NN
hvd.32044087462883	4369	31	for	for	IN
hvd.32044087462883	4369	32	room	room	NN
hvd.32044087462883	4369	33	,	,	,
hvd.32044087462883	4369	34	heap	heap	VB
hvd.32044087462883	4369	35	the	the	DT
hvd.32044087462883	4369	36	shells	shell	NNS
hvd.32044087462883	4369	37	in	in	IN
hvd.32044087462883	4369	38	piles	pile	NNS
hvd.32044087462883	4369	39	:	:	:
hvd.32044087462883	4369	40	the	the	DT
hvd.32044087462883	4369	41	fresher	fresh	JJR
hvd.32044087462883	4369	42	from	from	IN
hvd.32044087462883	4369	43	the	the	DT
hvd.32044087462883	4369	44	sea	sea	NN
hvd.32044087462883	4369	45	,	,	,
hvd.32044087462883	4369	46	and	and	CC
hvd.32044087462883	4369	47	the	the	DT
hvd.32044087462883	4369	48	more	more	RBR
hvd.32044087462883	4369	49	recently	recently	RB
hvd.32044087462883	4369	50	opened	open	VBN
hvd.32044087462883	4369	51	,	,	,
hvd.32044087462883	4369	52	the	the	DT
hvd.32044087462883	4369	53	better	well	JJR
hvd.32044087462883	4369	54	.	.	.
hvd.32044087462883	4370	1	The	the	DT
hvd.32044087462883	4370	2	French	French	NNPS
hvd.32044087462883	4370	3	serve	serve	VBP
hvd.32044087462883	4370	4	lemon	lemon	NN
hvd.32044087462883	4370	5	-	-	HYPH
hvd.32044087462883	4370	6	juice	juice	NN
hvd.32044087462883	4370	7	with	with	IN
hvd.32044087462883	4370	8	raw	raw	JJ
hvd.32044087462883	4370	9	oysters	oyster	NNS
hvd.32044087462883	4370	10	;	;	:
hvd.32044087462883	4370	11	we	-PRON-	PRP
hvd.32044087462883	4370	12	serve	serve	VBP
hvd.32044087462883	4370	13	this	this	DT
hvd.32044087462883	4370	14	and	and	CC
hvd.32044087462883	4370	15	also	also	RB
hvd.32044087462883	4370	16	vinegar	vinegar	NN
hvd.32044087462883	4370	17	,	,	,
hvd.32044087462883	4370	18	pepper	pepper	NN
hvd.32044087462883	4370	19	,	,	,
hvd.32044087462883	4370	20	and	and	CC
hvd.32044087462883	4370	21	toasted	toasted	JJ
hvd.32044087462883	4370	22	crusts	crust	NNS
hvd.32044087462883	4370	23	.	.	.
hvd.32044087462883	4371	1	182	182	CD
hvd.32044087462883	4371	2	.	.	.
hvd.32044087462883	4372	1	TO	to	IN
hvd.32044087462883	4372	2	PICKLE	pickle	NN
hvd.32044087462883	4372	3	OYSTERS	oyster	NNS
hvd.32044087462883	4372	4	,	,	,
hvd.32044087462883	4372	5	MUSCLES	muscle	NNS
hvd.32044087462883	4372	6	,	,	,
hvd.32044087462883	4372	7	AND	and	CC
hvd.32044087462883	4372	8	COCK	COCK	NNP
hvd.32044087462883	4372	9	LES	LES	NNP
hvd.32044087462883	4372	10	.	.	.
hvd.32044087462883	4373	1	BEARD	BEARD	NNP
hvd.32044087462883	4373	2	and	and	CC
hvd.32044087462883	4373	3	wash	wash	VB
hvd.32044087462883	4373	4	large	large	JJ
hvd.32044087462883	4373	5	fat	fat	JJ
hvd.32044087462883	4373	6	native	native	JJ
hvd.32044087462883	4373	7	oysters	oyster	NNS
hvd.32044087462883	4373	8	in	in	IN
hvd.32044087462883	4373	9	their	-PRON-	PRP$
hvd.32044087462883	4373	10	own	own	JJ
hvd.32044087462883	4373	11	liquor	liquor	NN
hvd.32044087462883	4373	12	.	.	.
hvd.32044087462883	4374	1	Strain	strain	VB
hvd.32044087462883	4374	2	it	-PRON-	PRP
hvd.32044087462883	4374	3	,	,	,
hvd.32044087462883	4374	4	and	and	CC
hvd.32044087462883	4374	5	to	to	IN
hvd.32044087462883	4374	6	every	every	DT
hvd.32044087462883	4374	7	pint	pint	NN
hvd.32044087462883	4374	8	of	of	IN
hvd.32044087462883	4374	9	it	-PRON-	PRP
hvd.32044087462883	4374	10	put	put	VBD
hvd.32044087462883	4374	11	a	a	DT
hvd.32044087462883	4374	12	glass	glass	NN
hvd.32044087462883	4374	13	of	of	IN
hvd.32044087462883	4374	14	white	white	JJ
hvd.32044087462883	4374	15	wine	wine	NN
hvd.32044087462883	4374	16	,	,	,
hvd.32044087462883	4374	17	mace	mace	NNP
hvd.32044087462883	4374	18	,	,	,
hvd.32044087462883	4374	19	nutmeg	nutmeg	NN
hvd.32044087462883	4374	20	,	,	,
hvd.32044087462883	4374	21	a	a	DT
hvd.32044087462883	4374	22	good	good	JJ
hvd.32044087462883	4374	23	many	many	JJ
hvd.32044087462883	4374	24	white	white	JJ
hvd.32044087462883	4374	25	peppercorns	peppercorn	NNS
hvd.32044087462883	4374	26	,	,	,
hvd.32044087462883	4374	27	and	and	CC
hvd.32044087462883	4374	28	a	a	DT
hvd.32044087462883	4374	29	little	little	JJ
hvd.32044087462883	4374	30	salt	salt	NN
hvd.32044087462883	4374	31	,	,	,
hvd.32044087462883	4374	32	if	if	IN
hvd.32044087462883	4374	33	necessary	necessary	JJ
hvd.32044087462883	4374	34	.	.	.
hvd.32044087462883	4375	1	Simmer	simmer	VB
hvd.32044087462883	4375	2	the	the	DT
hvd.32044087462883	4375	3	oysters	oyster	NNS
hvd.32044087462883	4375	4	for	for	IN
hvd.32044087462883	4375	5	four	four	CD
hvd.32044087462883	4375	6	or	or	CC
hvd.32044087462883	4375	7	five	five	CD
hvd.32044087462883	4375	8	minutes	minute	NNS
hvd.32044087462883	4375	9	;	;	:
hvd.32044087462883	4375	10	but	but	CC
hvd.32044087462883	4375	11	never	never	RB
hvd.32044087462883	4375	12	let	let	VB
hvd.32044087462883	4375	13	them	-PRON-	PRP
hvd.32044087462883	4375	14	boil	boil	VB
hvd.32044087462883	4375	15	.	.	.
hvd.32044087462883	4376	1	Put	put	VB
hvd.32044087462883	4376	2	them	-PRON-	PRP
hvd.32044087462883	4376	3	in	in	IN
hvd.32044087462883	4376	4	glass	glass	NN
hvd.32044087462883	4376	5	or	or	CC
hvd.32044087462883	4376	6	stone	stone	NN
hvd.32044087462883	4376	7	jars	jar	NNS
hvd.32044087462883	4376	8	.	.	.
hvd.32044087462883	4377	1	Put	put	VB
hvd.32044087462883	4377	2	vinegar	vinegar	NN
hvd.32044087462883	4377	3	,	,	,
hvd.32044087462883	4377	4	in	in	IN
hvd.32044087462883	4377	5	the	the	DT
hvd.32044087462883	4377	6	proportion	proportion	NN
hvd.32044087462883	4377	7	of	of	IN
hvd.32044087462883	4377	8	a	a	DT
hvd.32044087462883	4377	9	glass	glass	NN
hvd.32044087462883	4377	10	to	to	IN
hvd.32044087462883	4377	11	OYSTERS	oyster	NNS
hvd.32044087462883	4377	12	.	.	.
hvd.32044087462883	4378	1	225	225	CD
hvd.32044087462883	4378	2	the	the	DT
hvd.32044087462883	4378	3	pint	pint	NN
hvd.32044087462883	4378	4	,	,	,
hvd.32044087462883	4378	5	to	to	IN
hvd.32044087462883	4378	6	the	the	DT
hvd.32044087462883	4378	7	liquor	liquor	NN
hvd.32044087462883	4378	8	,	,	,
hvd.32044087462883	4378	9	and	and	CC
hvd.32044087462883	4378	10	boil	boil	VB
hvd.32044087462883	4378	11	it	-PRON-	PRP
hvd.32044087462883	4378	12	up	up	RP
hvd.32044087462883	4378	13	.	.	.
hvd.32044087462883	4379	1	Skim	skim	VB
hvd.32044087462883	4379	2	this	this	DT
hvd.32044087462883	4379	3	pickle	pickle	NN
hvd.32044087462883	4379	4	and	and	CC
hvd.32044087462883	4379	5	pour	pour	VB
hvd.32044087462883	4379	6	it	-PRON-	PRP
hvd.32044087462883	4379	7	over	over	IN
hvd.32044087462883	4379	8	the	the	DT
hvd.32044087462883	4379	9	oysters	oyster	NNS
hvd.32044087462883	4379	10	;	;	:
hvd.32044087462883	4379	11	and	and	CC
hvd.32044087462883	4379	12	when	when	WRB
hvd.32044087462883	4379	13	cold	cold	JJ
hvd.32044087462883	4379	14	,	,	,
hvd.32044087462883	4379	15	cork	cork	VB
hvd.32044087462883	4379	16	them	-PRON-	PRP
hvd.32044087462883	4379	17	and	and	CC
hvd.32044087462883	4379	18	tie	tie	VB
hvd.32044087462883	4379	19	them	-PRON-	PRP
hvd.32044087462883	4379	20	close	close	VBP
hvd.32044087462883	4379	21	up	up	RP
hvd.32044087462883	4379	22	with	with	IN
hvd.32044087462883	4379	23	bladder	bladder	NN
hvd.32044087462883	4379	24	.	.	.
hvd.32044087462883	4380	1	The	the	DT
hvd.32044087462883	4380	2	pickle	pickle	NN
hvd.32044087462883	4380	3	-	-	HYPH
hvd.32044087462883	4380	4	liquor	liquor	NN
hvd.32044087462883	4380	5	may	may	MD
hvd.32044087462883	4380	6	be	be	VB
hvd.32044087462883	4380	7	boiled	boil	VBN
hvd.32044087462883	4380	8	up	up	RP
hvd.32044087462883	4380	9	occasionally	occasionally	RB
hvd.32044087462883	4380	10	,	,	,
hvd.32044087462883	4380	11	suffered	suffer	VBD
hvd.32044087462883	4380	12	to	to	TO
hvd.32044087462883	4380	13	cool	cool	VB
hvd.32044087462883	4380	14	,	,	,
hvd.32044087462883	4380	15	and	and	CC
hvd.32044087462883	4380	16	poured	pour	VBD
hvd.32044087462883	4380	17	over	over	IN
hvd.32044087462883	4380	18	them	-PRON-	PRP
hvd.32044087462883	4380	19	,	,	,
hvd.32044087462883	4380	20	which	which	WDT
hvd.32044087462883	4380	21	will	will	MD
hvd.32044087462883	4380	22	tend	tend	VB
hvd.32044087462883	4380	23	to	to	TO
hvd.32044087462883	4380	24	preserve	preserve	VB
hvd.32044087462883	4380	25	the	the	DT
hvd.32044087462883	4380	26	oysters	oyster	NNS
hvd.32044087462883	4380	27	:	:	:
hvd.32044087462883	4380	28	a	a	DT
hvd.32044087462883	4380	29	spoonful	spoonful	NN
hvd.32044087462883	4380	30	of	of	IN
hvd.32044087462883	4380	31	it	-PRON-	PRP
hvd.32044087462883	4380	32	will	will	MD
hvd.32044087462883	4380	33	be	be	VB
hvd.32044087462883	4380	34	a	a	DT
hvd.32044087462883	4380	35	great	great	JJ
hvd.32044087462883	4380	36	addition	addition	NN
hvd.32044087462883	4380	37	to	to	IN
hvd.32044087462883	4380	38	any	any	DT
hvd.32044087462883	4380	39	hash	hash	NN
hvd.32044087462883	4380	40	or	or	CC
hvd.32044087462883	4380	41	common	common	JJ
hvd.32044087462883	4380	42	ragout	ragout	NN
hvd.32044087462883	4380	43	.	.	.
hvd.32044087462883	4381	1	Add	add	VB
hvd.32044087462883	4381	2	horseradish	horseradish	NN
hvd.32044087462883	4381	3	,	,	,
hvd.32044087462883	4381	4	parsley	parsley	NN
hvd.32044087462883	4381	5	,	,	,
hvd.32044087462883	4381	6	and	and	CC
hvd.32044087462883	4381	7	a	a	DT
hvd.32044087462883	4381	8	little	little	JJ
hvd.32044087462883	4381	9	thyme	thyme	NNS
hvd.32044087462883	4381	10	,	,	,
hvd.32044087462883	4381	11	if	if	IN
hvd.32044087462883	4381	12	you	-PRON-	PRP
hvd.32044087462883	4381	13	like.-N.	like.-n.	VBP
hvd.32044087462883	4381	14	B.	B.	NNP
hvd.32044087462883	4381	15	Muscles	Muscles	NNPS
hvd.32044087462883	4381	16	and	and	CC
hvd.32044087462883	4381	17	cockles	cockle	NNS
hvd.32044087462883	4381	18	in	in	IN
hvd.32044087462883	4381	19	the	the	DT
hvd.32044087462883	4381	20	same	same	JJ
hvd.32044087462883	4381	21	manner	manner	NN
hvd.32044087462883	4381	22	:	:	:
hvd.32044087462883	4381	23	but	but	CC
hvd.32044087462883	4381	24	having	have	VBG
hvd.32044087462883	4381	25	washed	wash	VBN
hvd.32044087462883	4381	26	well	well	RB
hvd.32044087462883	4381	27	,	,	,
hvd.32044087462883	4381	28	place	place	VB
hvd.32044087462883	4381	29	them	-PRON-	PRP
hvd.32044087462883	4381	30	on	on	IN
hvd.32044087462883	4381	31	the	the	DT
hvd.32044087462883	4381	32	fire	fire	NN
hvd.32044087462883	4381	33	that	that	WDT
hvd.32044087462883	4381	34	the	the	DT
hvd.32044087462883	4381	35	shells	shell	NNS
hvd.32044087462883	4381	36	may	may	MD
hvd.32044087462883	4381	37	open,-	open,-	RB
hvd.32044087462883	4381	38	then	then	RB
hvd.32044087462883	4381	39	pick	pick	VB
hvd.32044087462883	4381	40	them	-PRON-	PRP
hvd.32044087462883	4381	41	out	out	RP
hvd.32044087462883	4381	42	and	and	CC
hvd.32044087462883	4381	43	proceed	proceed	VB
hvd.32044087462883	4381	44	as	as	IN
hvd.32044087462883	4381	45	above	above	RB
hvd.32044087462883	4381	46	,	,	,
hvd.32044087462883	4381	47	using	use	VBG
hvd.32044087462883	4381	48	pepper	pepper	NN
hvd.32044087462883	4381	49	,	,	,
hvd.32044087462883	4381	50	and	and	CC
hvd.32044087462883	4381	51	a	a	DT
hvd.32044087462883	4381	52	little	little	JJ
hvd.32044087462883	4381	53	vinegar	vinegar	NN
hvd.32044087462883	4381	54	only	only	RB
hvd.32044087462883	4381	55	.	.	.
hvd.32044087462883	4382	1	Neither	neither	CC
hvd.32044087462883	4382	2	muscles	muscle	NNS
hvd.32044087462883	4382	3	nor	nor	CC
hvd.32044087462883	4382	4	cockles	cockle	NNS
hvd.32044087462883	4382	5	should	should	MD
hvd.32044087462883	4382	6	be	be	VB
hvd.32044087462883	4382	7	kept	keep	VBN
hvd.32044087462883	4382	8	long	long	RB
hvd.32044087462883	4382	9	.	.	.
hvd.32044087462883	4383	1	183	183	CD
hvd.32044087462883	4383	2	.	.	.
hvd.32044087462883	4384	1	TO	to	TO
hvd.32044087462883	4384	2	FRY	fry	VB
hvd.32044087462883	4384	3	OYSTERS	oysters	JJ
hvd.32044087462883	4384	4	TO	to	TO
hvd.32044087462883	4384	5	GARNISH	garnish	VB
hvd.32044087462883	4384	6	FISH	fish	NN
hvd.32044087462883	4384	7	,	,	,
hvd.32044087462883	4384	8	or	or	CC
hvd.32044087462883	4384	9	Oyster	oyster	NN
hvd.32044087462883	4384	10	-	-	HYPH
hvd.32044087462883	4384	11	fritters	fritter	NNS
hvd.32044087462883	4384	12	.	.	.
hvd.32044087462883	4385	1	SIMMER	simmer	VB
hvd.32044087462883	4385	2	them	-PRON-	PRP
hvd.32044087462883	4385	3	in	in	IN
hvd.32044087462883	4385	4	their	-PRON-	PRP$
hvd.32044087462883	4385	5	own	own	JJ
hvd.32044087462883	4385	6	strained	strained	JJ
hvd.32044087462883	4385	7	liquor	liquor	NN
hvd.32044087462883	4385	8	for	for	IN
hvd.32044087462883	4385	9	three	three	CD
hvd.32044087462883	4385	10	minutes	minute	NNS
hvd.32044087462883	4385	11	;	;	:
hvd.32044087462883	4385	12	drain	drain	VB
hvd.32044087462883	4385	13	them	-PRON-	PRP
hvd.32044087462883	4385	14	;	;	:
hvd.32044087462883	4385	15	take	take	VB
hvd.32044087462883	4385	16	off	off	RP
hvd.32044087462883	4385	17	the	the	DT
hvd.32044087462883	4385	18	beards	beard	NNS
hvd.32044087462883	4385	19	,	,	,
hvd.32044087462883	4385	20	and	and	CC
hvd.32044087462883	4385	21	,	,	,
hvd.32044087462883	4385	22	dipping	dip	VBG
hvd.32044087462883	4385	23	in	in	IN
hvd.32044087462883	4385	24	a	a	DT
hvd.32044087462883	4385	25	batter	batter	NN
hvd.32044087462883	4385	26	of	of	IN
hvd.32044087462883	4385	27	egg	egg	NN
hvd.32044087462883	4385	28	,	,	,
hvd.32044087462883	4385	29	flour	flour	NN
hvd.32044087462883	4385	30	,	,	,
hvd.32044087462883	4385	31	and	and	CC
hvd.32044087462883	4385	32	white	white	JJ
hvd.32044087462883	4385	33	pepper	pepper	NN
hvd.32044087462883	4385	34	,	,	,
hvd.32044087462883	4385	35	or	or	CC
hvd.32044087462883	4385	36	No	no	NN
hvd.32044087462883	4385	37	.	.	.
hvd.32044087462883	4386	1	882	882	CD
hvd.32044087462883	4386	2	,	,	,
hvd.32044087462883	4386	3	fry	fry	VB
hvd.32044087462883	4386	4	them	-PRON-	PRP
hvd.32044087462883	4386	5	in	in	IN
hvd.32044087462883	4386	6	lard	lard	NN
hvd.32044087462883	4386	7	or	or	CC
hvd.32044087462883	4386	8	butter	butter	NN
hvd.32044087462883	4386	9	of	of	IN
hvd.32044087462883	4386	10	a	a	DT
hvd.32044087462883	4386	11	golden	golden	JJ
hvd.32044087462883	4386	12	brown	brown	NN
hvd.32044087462883	4386	13	.	.	.
hvd.32044087462883	4387	1	The	the	DT
hvd.32044087462883	4387	2	above	above	JJ
hvd.32044087462883	4387	3	is	be	VBZ
hvd.32044087462883	4387	4	the	the	DT
hvd.32044087462883	4387	5	same	same	JJ
hvd.32044087462883	4387	6	as	as	IN
hvd.32044087462883	4387	7	oyster	oyster	NN
hvd.32044087462883	4387	8	-	-	HYPH
hvd.32044087462883	4387	9	fritters	fritter	NNS
hvd.32044087462883	4387	10	,	,	,
hvd.32044087462883	4387	11	only	only	RB
hvd.32044087462883	4387	12	the	the	DT
hvd.32044087462883	4387	13	fritter	fritter	NN
hvd.32044087462883	4387	14	-	-	HYPH
hvd.32044087462883	4387	15	batter	batter	NN
hvd.32044087462883	4387	16	must	must	MD
hvd.32044087462883	4387	17	be	be	VB
hvd.32044087462883	4387	18	stiffer	stiff	JJR
hvd.32044087462883	4387	19	,	,	,
hvd.32044087462883	4387	20	and	and	CC
hvd.32044087462883	4387	21	highly	highly	RB
hvd.32044087462883	4387	22	seasoned	seasoned	JJ
hvd.32044087462883	4387	23	with	with	IN
hvd.32044087462883	4387	24	mace	mace	NN
hvd.32044087462883	4387	25	,	,	,
hvd.32044087462883	4387	26	nutmeg	nutmeg	NN
hvd.32044087462883	4387	27	,	,	,
hvd.32044087462883	4387	28	and	and	CC
hvd.32044087462883	4387	29	lemon	lemon	NN
hvd.32044087462883	4387	30	-	-	HYPH
hvd.32044087462883	4387	31	peel	peel	NN
hvd.32044087462883	4387	32	.	.	.
hvd.32044087462883	4388	1	Oyster	oyster	NN
hvd.32044087462883	4388	2	-	-	HYPH
hvd.32044087462883	4388	3	loaves	loaf	NNS
hvd.32044087462883	4388	4	,	,	,
hvd.32044087462883	4388	5	a	a	DT
hvd.32044087462883	4388	6	fantastic	fantastic	JJ
hvd.32044087462883	4388	7	sort	sort	NN
hvd.32044087462883	4388	8	of	of	IN
hvd.32044087462883	4388	9	dish	dish	NN
hvd.32044087462883	4388	10	,	,	,
hvd.32044087462883	4388	11	are	be	VBP
hvd.32044087462883	4388	12	made	make	VBN
hvd.32044087462883	4388	13	as	as	IN
hvd.32044087462883	4388	14	oyster-	oyster-	JJ
hvd.32044087462883	4388	15	patties	patty	NNS
hvd.32044087462883	4388	16	,	,	,
hvd.32044087462883	4388	17	filling	fill	VBG
hvd.32044087462883	4388	18	the	the	DT
hvd.32044087462883	4388	19	little	little	JJ
hvd.32044087462883	4388	20	rolls	roll	NNS
hvd.32044087462883	4388	21	made	make	VBN
hvd.32044087462883	4388	22	for	for	IN
hvd.32044087462883	4388	23	this	this	DT
hvd.32044087462883	4388	24	purpose	purpose	NN
hvd.32044087462883	4388	25	instead	instead	RB
hvd.32044087462883	4388	26	of	of	IN
hvd.32044087462883	4388	27	patty	patty	NN
hvd.32044087462883	4388	28	-	-	HYPH
hvd.32044087462883	4388	29	cases	case	NNS
hvd.32044087462883	4388	30	.	.	.
hvd.32044087462883	4389	1	See	see	VB
hvd.32044087462883	4389	2	Patties	Patties	NNP
hvd.32044087462883	4389	3	and	and	CC
hvd.32044087462883	4389	4	Oyster	oyster	NN
hvd.32044087462883	4389	5	-	-	HYPH
hvd.32044087462883	4389	6	sauce	sauce	NN
hvd.32044087462883	4389	7	,	,	,
hvd.32044087462883	4389	8	Preserved	Preserved	NNP
hvd.32044087462883	4389	9	Oysters	Oysters	NNPS
hvd.32044087462883	4389	10	,	,	,
hvd.32044087462883	4389	11	&	&	CC
hvd.32044087462883	4389	12	c.	c.	NNP
hvd.32044087462883	4389	13	*	*	NFP
hvd.32044087462883	4389	14	*	*	NFP
hvd.32044087462883	4389	15	Fish	fish	NN
hvd.32044087462883	4389	16	is	be	VBZ
hvd.32044087462883	4389	17	a	a	DT
hvd.32044087462883	4389	18	favourite	favourite	JJ
hvd.32044087462883	4389	19	food	food	NN
hvd.32044087462883	4389	20	with	with	IN
hvd.32044087462883	4389	21	the	the	DT
hvd.32044087462883	4389	22	rich	rich	JJ
hvd.32044087462883	4389	23	and	and	CC
hvd.32044087462883	4389	24	luxurious	luxurious	JJ
hvd.32044087462883	4389	25	,	,	,
hvd.32044087462883	4389	26	but	but	CC
hvd.32044087462883	4389	27	it	-PRON-	PRP
hvd.32044087462883	4389	28	is	be	VBZ
hvd.32044087462883	4389	29	not	not	RB
hvd.32044087462883	4389	30	thought	think	VBN
hvd.32044087462883	4389	31	to	to	TO
hvd.32044087462883	4389	32	possess	possess	VB
hvd.32044087462883	4389	33	much	much	JJ
hvd.32044087462883	4389	34	nourishment	nourishment	NN
hvd.32044087462883	4389	35	,	,	,
hvd.32044087462883	4389	36	though	though	IN
hvd.32044087462883	4389	37	late	late	JJ
hvd.32044087462883	4389	38	experiments	experiment	NNS
hvd.32044087462883	4389	39	of	of	IN
hvd.32044087462883	4389	40	men	man	NNS
hvd.32044087462883	4389	41	of	of	IN
hvd.32044087462883	4389	42	science	science	NN
hvd.32044087462883	4389	43	in	in	IN
hvd.32044087462883	4389	44	France	France	NNP
hvd.32044087462883	4389	45	go	go	VBP
hvd.32044087462883	4389	46	far	far	RB
hvd.32044087462883	4389	47	to	to	TO
hvd.32044087462883	4389	48	overturn	overturn	VB
hvd.32044087462883	4389	49	this	this	DT
hvd.32044087462883	4389	50	opinion	opinion	NN
hvd.32044087462883	4389	51	.	.	.
hvd.32044087462883	4390	1	When	when	WRB
hvd.32044087462883	4390	2	it	-PRON-	PRP
hvd.32044087462883	4390	3	is	be	VBZ
hvd.32044087462883	4390	4	wished	wish	VBN
hvd.32044087462883	4390	5	rapidly	rapidly	RB
hvd.32044087462883	4390	6	to	to	TO
hvd.32044087462883	4390	7	reduce	reduce	VB
hvd.32044087462883	4390	8	the	the	DT
hvd.32044087462883	4390	9	weight	weight	NN
hvd.32044087462883	4390	10	of	of	IN
hvd.32044087462883	4390	11	jockeys	jockey	NNS
hvd.32044087462883	4390	12	at	at	IN
hvd.32044087462883	4390	13	Newmarket	Newmarket	NNP
hvd.32044087462883	4390	14	,	,	,
hvd.32044087462883	4390	15	they	-PRON-	PRP
hvd.32044087462883	4390	16	are	be	VBP
hvd.32044087462883	4390	17	kept	keep	VBN
hvd.32044087462883	4390	18	on	on	IN
hvd.32044087462883	4390	19	fish	fish	NN
hvd.32044087462883	4390	20	.	.	.
hvd.32044087462883	4391	1	Fish	Fish	NNP
hvd.32044087462883	4391	2	is	be	VBZ
hvd.32044087462883	4391	3	considered	consider	VBN
hvd.32044087462883	4391	4	more	more	RBR
hvd.32044087462883	4391	5	easy	easy	JJ
hvd.32044087462883	4391	6	of	of	IN
hvd.32044087462883	4391	7	digestion	digestion	NN
hvd.32044087462883	4391	8	than	than	IN
hvd.32044087462883	4391	9	flesh	flesh	NN
hvd.32044087462883	4391	10	,	,	,
hvd.32044087462883	4391	11	though	though	IN
hvd.32044087462883	4391	12	we	-PRON-	PRP
hvd.32044087462883	4391	13	are	be	VBP
hvd.32044087462883	4391	14	disposed	dispose	VBN
hvd.32044087462883	4391	15	to	to	TO
hvd.32044087462883	4391	16	question	question	VB
hvd.32044087462883	4391	17	the	the	DT
hvd.32044087462883	4391	18	statement	statement	NN
hvd.32044087462883	4391	19	.	.	.
hvd.32044087462883	4392	1	Shell	shell	NN
hvd.32044087462883	4392	2	-	-	HYPH
hvd.32044087462883	4392	3	fish	fish	NN
hvd.32044087462883	4392	4	,	,	,
hvd.32044087462883	4392	5	including	include	VBG
hvd.32044087462883	4392	6	turtle	turtle	NN
hvd.32044087462883	4392	7	,	,	,
hvd.32044087462883	4392	8	from	from	IN
hvd.32044087462883	4392	9	approaching	approach	VBG
hvd.32044087462883	4392	10	to	to	IN
hvd.32044087462883	4392	11	the	the	DT
hvd.32044087462883	4392	12	nature	nature	NN
hvd.32044087462883	4392	13	of	of	IN
hvd.32044087462883	4392	14	meat	meat	NN
hvd.32044087462883	4392	15	jelly	jelly	NN
hvd.32044087462883	4392	16	,	,	,
hvd.32044087462883	4392	17	are	be	VBP
hvd.32044087462883	4392	18	the	the	DT
hvd.32044087462883	4392	19	most	most	RBS
hvd.32044087462883	4392	20	nutritious	nutritious	JJ
hvd.32044087462883	4392	21	.	.	.
hvd.32044087462883	4393	1	but	but	CC
hvd.32044087462883	4393	2	not	not	RB
hvd.32044087462883	4393	3	always	always	RB
hvd.32044087462883	4393	4	the	the	DT
hvd.32044087462883	4393	5	most	most	RBS
hvd.32044087462883	4393	6	easily	easily	RB
hvd.32044087462883	4393	7	digested	digest	VBN
hvd.32044087462883	4393	8	.	.	.
hvd.32044087462883	4394	1	Salmon	salmon	NN
hvd.32044087462883	4394	2	and	and	CC
hvd.32044087462883	4394	3	salmon	salmon	NN
hvd.32044087462883	4394	4	-	-	HYPH
hvd.32044087462883	4394	5	trout	trout	NN
hvd.32044087462883	4394	6	,	,	,
hvd.32044087462883	4394	7	turbot	turbot	NN
hvd.32044087462883	4394	8	and	and	CC
hvd.32044087462883	4394	9	sturgeon	sturgeon	NN
hvd.32044087462883	4394	10	,	,	,
hvd.32044087462883	4394	11	are	be	VBP
hvd.32044087462883	4394	12	all	all	DT
hvd.32044087462883	4394	13	nutritious	nutritious	JJ
hvd.32044087462883	4394	14	,	,	,
hvd.32044087462883	4394	15	but	but	CC
hvd.32044087462883	4394	16	heavy	heavy	JJ
hvd.32044087462883	4394	17	.	.	.
hvd.32044087462883	4395	1	Eels	eel	NNS
hvd.32044087462883	4395	2	are	be	VBP
hvd.32044087462883	4395	3	nourishing	nourish	VBG
hvd.32044087462883	4395	4	,	,	,
hvd.32044087462883	4395	5	but	but	CC
hvd.32044087462883	4395	6	difficult	difficult	JJ
hvd.32044087462883	4395	7	of	of	IN
hvd.32044087462883	4395	8	digestion	digestion	NN
hvd.32044087462883	4395	9	.	.	.
hvd.32044087462883	4396	1	Salt	salt	NN
hvd.32044087462883	4396	2	-	-	HYPH
hvd.32044087462883	4396	3	water	water	NN
hvd.32044087462883	4396	4	fish	fish	NN
hvd.32044087462883	4396	5	are	be	VBP
hvd.32044087462883	4396	6	more	more	RBR
hvd.32044087462883	4396	7	wholesome	wholesome	JJ
hvd.32044087462883	4396	8	than	than	IN
hvd.32044087462883	4396	9	the	the	DT
hvd.32044087462883	4396	10	fish	fish	NN
hvd.32044087462883	4396	11	of	of	IN
hvd.32044087462883	4396	12	slimy	slimy	JJ
hvd.32044087462883	4396	13	lakes	lake	NNS
hvd.32044087462883	4396	14	and	and	CC
hvd.32044087462883	4396	15	muddy	muddy	JJ
hvd.32044087462883	4396	16	pools	pool	NNS
hvd.32044087462883	4396	17	.	.	.
hvd.32044087462883	4397	1	White	white	JJ
hvd.32044087462883	4397	2	fish	fish	NN
hvd.32044087462883	4397	3	are	be	VBP
hvd.32044087462883	4397	4	more	more	RBR
hvd.32044087462883	4397	5	easily	easily	RB
hvd.32044087462883	4397	6	digested	digest	VBN
hvd.32044087462883	4397	7	than	than	IN
hvd.32044087462883	4397	8	those	those	DT
hvd.32044087462883	4397	9	of	of	IN
hvd.32044087462883	4397	10	more	more	JJR
hvd.32044087462883	4397	11	richness	richness	NN
hvd.32044087462883	4397	12	and	and	CC
hvd.32044087462883	4397	13	favour	favour	NN
hvd.32044087462883	4397	14	,	,	,
hvd.32044087462883	4397	15	such	such	JJ
hvd.32044087462883	4397	16	as	as	IN
hvd.32044087462883	4397	17	salmon	salmon	NN
hvd.32044087462883	4397	18	and	and	CC
hvd.32044087462883	4397	19	herring	herring	NN
hvd.32044087462883	4397	20	:	:	:
hvd.32044087462883	4397	21	and	and	CC
hvd.32044087462883	4397	22	,	,	,
hvd.32044087462883	4397	23	if	if	IN
hvd.32044087462883	4397	24	less	less	RBR
hvd.32044087462883	4397	25	fat	fat	JJ
hvd.32044087462883	4397	26	,	,	,
hvd.32044087462883	4397	27	are	be	VBP
hvd.32044087462883	4397	28	at	at	IN
hvd.32044087462883	4397	29	least	least	JJS
hvd.32044087462883	4397	30	as	as	RB
hvd.32044087462883	4397	31	nutritious	nutritious	JJ
hvd.32044087462883	4397	32	.	.	.
hvd.32044087462883	4398	1	Pike	Pike	NNP
hvd.32044087462883	4398	2	,	,	,
hvd.32044087462883	4398	3	the	the	DT
hvd.32044087462883	4398	4	water-	water-	NNP
hvd.32044087462883	4398	5	wolf	wolf	NNP
hvd.32044087462883	4398	6	,	,	,
hvd.32044087462883	4398	7	is	be	VBZ
hvd.32044087462883	4398	8	firm	firm	JJ
hvd.32044087462883	4398	9	in	in	IN
hvd.32044087462883	4398	10	the	the	DT
hvd.32044087462883	4398	11	texture	texture	NN
hvd.32044087462883	4398	12	,	,	,
hvd.32044087462883	4398	13	and	and	CC
hvd.32044087462883	4398	14	a	a	DT
hvd.32044087462883	4398	15	well	well	RB
hvd.32044087462883	4398	16	-	-	HYPH
hvd.32044087462883	4398	17	flavoured	flavour	VBN
hvd.32044087462883	4398	18	and	and	CC
hvd.32044087462883	4398	19	wholesome	wholesome	JJ
hvd.32044087462883	4398	20	,	,	,
hvd.32044087462883	4398	21	though	though	IN
hvd.32044087462883	4398	22	not	not	RB
hvd.32044087462883	4398	23	a	a	DT
hvd.32044087462883	4398	24	favourite	favourite	JJ
hvd.32044087462883	4398	25	fish	fish	NN
hvd.32044087462883	4398	26	.	.	.
hvd.32044087462883	4399	1	Carp	carp	VB
hvd.32044087462883	4399	2	and	and	CC
hvd.32044087462883	4399	3	tench	tench	NNS
hvd.32044087462883	4399	4	are	be	VBP
hvd.32044087462883	4399	5	considered	consider	VBN
hvd.32044087462883	4399	6	wholesome	wholesome	JJ
hvd.32044087462883	4399	7	.	.	.
hvd.32044087462883	4400	1	Whit-	Whit-	NNP
hvd.32044087462883	4400	2	ings	ings	NNP
hvd.32044087462883	4400	3	,	,	,
hvd.32044087462883	4400	4	flounders	flounder	NNS
hvd.32044087462883	4400	5	,	,	,
hvd.32044087462883	4400	6	and	and	CC
hvd.32044087462883	4400	7	soles	sol	NNS
hvd.32044087462883	4400	8	,	,	,
hvd.32044087462883	4400	9	being	be	VBG
hvd.32044087462883	4400	10	of	of	IN
hvd.32044087462883	4400	11	a	a	DT
hvd.32044087462883	4400	12	moist	moist	JJ
hvd.32044087462883	4400	13	juicy	juicy	JJ
hvd.32044087462883	4400	14	nature	nature	NN
hvd.32044087462883	4400	15	,	,	,
hvd.32044087462883	4400	16	are	be	VBP
hvd.32044087462883	4400	17	light	light	JJ
hvd.32044087462883	4400	18	,	,	,
hvd.32044087462883	4400	19	and	and	CC
hvd.32044087462883	4400	20	very	very	RB
hvd.32044087462883	4400	21	easy	easy	RB
hvd.32044087462883	4400	22	of	of	IN
hvd.32044087462883	4400	23	digestion	digestion	NN
hvd.32044087462883	4400	24	.	.	.
hvd.32044087462883	4401	1	There	there	EX
hvd.32044087462883	4401	2	seems	seem	VBZ
hvd.32044087462883	4401	3	,	,	,
hvd.32044087462883	4401	4	according	accord	VBG
hvd.32044087462883	4401	5	to	to	IN
hvd.32044087462883	4401	6	Sir	Sir	NNP
hvd.32044087462883	4401	7	John	John	NNP
hvd.32044087462883	4401	8	SINCLAIR	SINCLAIR	NNP
hvd.32044087462883	4401	9	,	,	,
hvd.32044087462883	4401	10	to	to	TO
hvd.32044087462883	4401	11	be	be	VB
hvd.32044087462883	4401	12	a	a	DT
hvd.32044087462883	4401	13	general	general	JJ
hvd.32044087462883	4401	14	understanding	understanding	NN
hvd.32044087462883	4401	15	among	among	IN
hvd.32044087462883	4401	16	mankind	mankind	NN
hvd.32044087462883	4401	17	,	,	,
hvd.32044087462883	4401	18	that	that	DT
hvd.32044087462883	4401	19	fish	fish	NN
hvd.32044087462883	4401	20	ought	ought	MD
hvd.32044087462883	4401	21	to	to	TO
hvd.32044087462883	4401	22	be	be	VB
hvd.32044087462883	4401	23	eaten	eat	VBN
hvd.32044087462883	4401	24	with	with	IN
hvd.32044087462883	4401	25	butter	butter	NN
hvd.32044087462883	4401	26	and	and	CC
hvd.32044087462883	4401	27	acids	acid	NNS
hvd.32044087462883	4401	28	.	.	.
hvd.32044087462883	4402	1	“	"	``
hvd.32044087462883	4402	2	Fish	fish	NN
hvd.32044087462883	4402	3	and	and	CC
hvd.32044087462883	4402	4	milk	milk	NN
hvd.32044087462883	4402	5	,	,	,
hvd.32044087462883	4402	6	”	"	''
hvd.32044087462883	4402	7	says	say	VBZ
hvd.32044087462883	4402	8	the	the	DT
hvd.32044087462883	4402	9	same	same	JJ
hvd.32044087462883	4402	10	authority	authority	NN
hvd.32044087462883	4402	11	,	,	,
hvd.32044087462883	4402	12	“	"	``
hvd.32044087462883	4402	13	are	be	VBP
hvd.32044087462883	4402	14	seldom	seldom	RB
hvd.32044087462883	4402	15	conjoined	conjoined	JJ
hvd.32044087462883	4402	16	.	.	.
hvd.32044087462883	4402	17	”	"	''
hvd.32044087462883	4402	18	Brandy	brandy	NN
hvd.32044087462883	4402	19	,	,	,
hvd.32044087462883	4402	20	he	-PRON-	PRP
hvd.32044087462883	4402	21	ought	ought	MD
hvd.32044087462883	4402	22	to	to	TO
hvd.32044087462883	4402	23	have	have	VB
hvd.32044087462883	4402	24	added	add	VBN
hvd.32044087462883	4402	25	,	,	,
hvd.32044087462883	4402	26	is	be	VBZ
hvd.32044087462883	4402	27	Latin	Latin	NNP
hvd.32044087462883	4402	28	for	for	IN
hvd.32044087462883	4402	29	a	a	DT
hvd.32044087462883	4402	30	salmon	salmon	NN
hvd.32044087462883	4402	31	.	.	.
hvd.32044087462883	4403	1	“	"	``
hvd.32044087462883	4403	2	Fish	Fish	NNP
hvd.32044087462883	4403	3	,	,	,
hvd.32044087462883	4403	4	”	"	''
hvd.32044087462883	4403	5	says	say	VBZ
hvd.32044087462883	4403	6	Sir	Sir	NNP
hvd.32044087462883	4403	7	John	John	NNP
hvd.32044087462883	4403	8	,	,	,
hvd.32044087462883	4403	9	“	"	``
hvd.32044087462883	4403	10	do	do	VBP
hvd.32044087462883	4403	11	not	not	RB
hvd.32044087462883	4403	12	agree	agree	VB
hvd.32044087462883	4403	13	with	with	IN
hvd.32044087462883	4403	14	vegetables	vegetable	NNS
hvd.32044087462883	4403	15	,	,	,
hvd.32044087462883	4403	16	except	except	IN
hvd.32044087462883	4403	17	the	the	DT
hvd.32044087462883	4403	18	potato	potato	NN
hvd.32044087462883	4403	19	.	.	.
hvd.32044087462883	4403	20	”	"	''
hvd.32044087462883	4403	21	Bere	Bere	NNP
hvd.32044087462883	4403	22	he	-PRON-	PRP
hvd.32044087462883	4403	23	is	be	VBZ
hvd.32044087462883	4403	24	wrong	wrong	JJ
hvd.32044087462883	4403	25	;	;	:
hvd.32044087462883	4403	26	the	the	DT
hvd.32044087462883	4403	27	people	people	NNS
hvd.32044087462883	4403	28	in	in	IN
hvd.32044087462883	4403	29	Orkney	Orkney	NNP
hvd.32044087462883	4403	30	and	and	CC
hvd.32044087462883	4403	31	P	P	NNP
hvd.32044087462883	4403	32	2:26	2:26	CD
hvd.32044087462883	4403	33	CHAP	chap	NN
hvd.32044087462883	4403	34	.	.	.
hvd.32044087462883	4404	1	VII.--FISH	VII.--FISH	NNP
hvd.32044087462883	4404	2	.	.	.
hvd.32044087462883	4405	1	187	187	CD
hvd.32044087462883	4405	2	.	.	.
hvd.32044087462883	4406	1	TO	to	IN
hvd.32044087462883	4406	2	STEW	stew	NN
hvd.32044087462883	4406	3	MUSCLES	muscle	NNS
hvd.32044087462883	4406	4	FOR	for	IN
hvd.32044087462883	4406	5	FISH	fish	NN
hvd.32044087462883	4406	6	-	-	HYPH
hvd.32044087462883	4406	7	SAUCE	sauce	NN
hvd.32044087462883	4406	8	.	.	.
hvd.32044087462883	4407	1	Stew	stew	VB
hvd.32044087462883	4407	2	them	-PRON-	PRP
hvd.32044087462883	4407	3	as	as	IN
hvd.32044087462883	4407	4	oysters	oyster	NNS
hvd.32044087462883	4407	5	in	in	IN
hvd.32044087462883	4407	6	their	-PRON-	PRP$
hvd.32044087462883	4407	7	own	own	JJ
hvd.32044087462883	4407	8	strained	strained	JJ
hvd.32044087462883	4407	9	liquor	liquor	NN
hvd.32044087462883	4407	10	,	,	,
hvd.32044087462883	4407	11	witli	witli	VB
hvd.32044087462883	4407	12	pepper	pepper	NN
hvd.32044087462883	4407	13	,	,	,
hvd.32044087462883	4407	14	butter	butter	NN
hvd.32044087462883	4407	15	,	,	,
hvd.32044087462883	4407	16	and	and	CC
hvd.32044087462883	4407	17	a	a	DT
hvd.32044087462883	4407	18	little	little	JJ
hvd.32044087462883	4407	19	vinegar	vinegar	NN
hvd.32044087462883	4407	20	,	,	,
hvd.32044087462883	4407	21	carefully	carefully	RB
hvd.32044087462883	4407	22	picking	pick	VBG
hvd.32044087462883	4407	23	off	off	RP
hvd.32044087462883	4407	24	the	the	DT
hvd.32044087462883	4407	25	beards	beard	NNS
hvd.32044087462883	4407	26	,	,	,
hvd.32044087462883	4407	27	which	which	WDT
hvd.32044087462883	4407	28	are	be	VBP
hvd.32044087462883	4407	29	disagreeable	disagreeable	JJ
hvd.32044087462883	4407	30	and	and	CC
hvd.32044087462883	4407	31	unwholesome	unwholesome	JJ
hvd.32044087462883	4407	32	.	.	.
hvd.32044087462883	4408	1	185	185	CD
hvd.32044087462883	4408	2	.	.	.
hvd.32044087462883	4409	1	TO	to	TO
hvd.32044087462883	4409	2	MAKE	make	VB
hvd.32044087462883	4409	3	A	a	DT
hvd.32044087462883	4409	4	STORE	store	NN
hvd.32044087462883	4409	5	FISH	fish	NN
hvd.32044087462883	4409	6	-	-	HYPH
hvd.32044087462883	4409	7	SAUCE	sauce	NN
hvd.32044087462883	4409	8	.	.	.
hvd.32044087462883	4410	1	*	*	NFP
hvd.32044087462883	4410	2	To	to	IN
hvd.32044087462883	4410	3	an	an	DT
hvd.32044087462883	4410	4	English	english	JJ
hvd.32044087462883	4410	5	pint	pint	NN
hvd.32044087462883	4410	6	of	of	IN
hvd.32044087462883	4410	7	red	red	JJ
hvd.32044087462883	4410	8	port	port	NN
hvd.32044087462883	4410	9	(	(	-LRB-
hvd.32044087462883	4410	10	Burgundy	Burgundy	NNP
hvd.32044087462883	4410	11	or	or	CC
hvd.32044087462883	4410	12	claret	claret	NN
hvd.32044087462883	4410	13	is	be	VBZ
hvd.32044087462883	4410	14	better	well	JJR
hvd.32044087462883	4410	15	)	)	-RRB-
hvd.32044087462883	4410	16	add	add	VB
hvd.32044087462883	4410	17	fifteen	fifteen	CD
hvd.32044087462883	4410	18	anchovies	anchovy	NNS
hvd.32044087462883	4410	19	,	,	,
hvd.32044087462883	4410	20	chopped	chop	VBN
hvd.32044087462883	4410	21	and	and	CC
hvd.32044087462883	4410	22	prepared	prepare	VBN
hvd.32044087462883	4410	23	by	by	IN
hvd.32044087462883	4410	24	steeping	steep	VBG
hvd.32044087462883	4410	25	in	in	IN
hvd.32044087462883	4410	26	vinegar	vinegar	NN
hvd.32044087462883	4410	27	in	in	IN
hvd.32044087462883	4410	28	a	a	DT
hvd.32044087462883	4410	29	close	close	RB
hvd.32044087462883	4410	30	-	-	HYPH
hvd.32044087462883	4410	31	covered	cover	VBN
hvd.32044087462883	4410	32	vessel	vessel	NN
hvd.32044087462883	4410	33	for	for	IN
hvd.32044087462883	4410	34	a	a	DT
hvd.32044087462883	4410	35	week	week	NN
hvd.32044087462883	4410	36	;	;	:
hvd.32044087462883	4410	37	add	add	VB
hvd.32044087462883	4410	38	to	to	IN
hvd.32044087462883	4410	39	this	this	DT
hvd.32044087462883	4410	40	a	a	DT
hvd.32044087462883	4410	41	stick	stick	NN
hvd.32044087462883	4410	42	of	of	IN
hvd.32044087462883	4410	43	horseradish	horseradish	NN
hvd.32044087462883	4410	44	scraped	scrape	VBN
hvd.32044087462883	4410	45	,	,	,
hvd.32044087462883	4410	46	two	two	CD
hvd.32044087462883	4410	47	onions	onion	NNS
hvd.32044087462883	4410	48	,	,	,
hvd.32044087462883	4410	49	and	and	CC
hvd.32044087462883	4410	50	a	a	DT
hvd.32044087462883	4410	51	handful	handful	NN
hvd.32044087462883	4410	52	of	of	IN
hvd.32044087462883	4410	53	parsley	parsley	NN
hvd.32044087462883	4410	54	chopped	chop	VBN
hvd.32044087462883	4410	55	,	,	,
hvd.32044087462883	4410	56	a	a	DT
hvd.32044087462883	4410	57	dessert	dessert	NN
hvd.32044087462883	4410	58	-	-	HYPH
hvd.32044087462883	4410	59	spoonful	spoonful	NN
hvd.32044087462883	4410	60	of	of	IN
hvd.32044087462883	4410	61	lemon-	lemon-	NN
hvd.32044087462883	4410	62	thyme	thyme	NNS
hvd.32044087462883	4410	63	stripped	strip	VBN
hvd.32044087462883	4410	64	of	of	IN
hvd.32044087462883	4410	65	the	the	DT
hvd.32044087462883	4410	66	stalks	stalk	NNS
hvd.32044087462883	4410	67	,	,	,
hvd.32044087462883	4410	68	two	two	CD
hvd.32044087462883	4410	69	bay	bay	NN
hvd.32044087462883	4410	70	-	-	HYPH
hvd.32044087462883	4410	71	leaves	leave	NNS
hvd.32044087462883	4410	72	,	,	,
hvd.32044087462883	4410	73	a	a	DT
hvd.32044087462883	4410	74	nutmeg	nutmeg	NN
hvd.32044087462883	4410	75	,	,	,
hvd.32044087462883	4410	76	and	and	CC
hvd.32044087462883	4410	77	six	six	CD
hvd.32044087462883	4410	78	blades	blade	NNS
hvd.32044087462883	4410	79	of	of	IN
hvd.32044087462883	4410	80	mace	mace	NN
hvd.32044087462883	4410	81	roughly	roughly	RB
hvd.32044087462883	4410	82	pounded	pound	VBD
hvd.32044087462883	4410	83	,	,	,
hvd.32044087462883	4410	84	nine	nine	CD
hvd.32044087462883	4410	85	cloves	clove	NNS
hvd.32044087462883	4410	86	,	,	,
hvd.32044087462883	4410	87	and	and	CC
hvd.32044087462883	4410	88	a	a	DT
hvd.32044087462883	4410	89	small	small	JJ
hvd.32044087462883	4410	90	dessert	dessert	NN
hvd.32044087462883	4410	91	-	-	HYPH
hvd.32044087462883	4410	92	spoonful	spoonful	NN
hvd.32044087462883	4410	93	of	of	IN
hvd.32044087462883	4410	94	black	black	JJ
hvd.32044087462883	4410	95	pepper	pepper	NN
hvd.32044087462883	4410	96	bruised	bruise	VBN
hvd.32044087462883	4410	97	.	.	.
hvd.32044087462883	4411	1	Pour	pour	VB
hvd.32044087462883	4411	2	over	over	IN
hvd.32044087462883	4411	3	these	these	DT
hvd.32044087462883	4411	4	ingredients	ingredient	NNS
hvd.32044087462883	4411	5	a	a	DT
hvd.32044087462883	4411	6	large	large	JJ
hvd.32044087462883	4411	7	half	half	JJ
hvd.32044087462883	4411	8	-	-	HYPH
hvd.32044087462883	4411	9	pint	pint	NN
hvd.32044087462883	4411	10	of	of	IN
hvd.32044087462883	4411	11	port	port	NN
hvd.32044087462883	4411	12	-	-	HYPH
hvd.32044087462883	4411	13	wine	wine	NN
hvd.32044087462883	4411	14	vinegar	vinegar	NN
hvd.32044087462883	4411	15	,	,	,
hvd.32044087462883	4411	16	and	and	CC
hvd.32044087462883	4411	17	simmer	simmer	VB
hvd.32044087462883	4411	18	slowly	slowly	RB
hvd.32044087462883	4411	19	in	in	IN
hvd.32044087462883	4411	20	a	a	DT
hvd.32044087462883	4411	21	silver	silver	NN
hvd.32044087462883	4411	22	or	or	CC
hvd.32044087462883	4411	23	nice	nice	JJ
hvd.32044087462883	4411	24	block	block	NN
hvd.32044087462883	4411	25	-	-	HYPH
hvd.32044087462883	4411	26	tin	tin	NN
hvd.32044087462883	4411	27	saucepan	saucepan	NN
hvd.32044087462883	4411	28	,	,	,
hvd.32044087462883	4411	29	or	or	CC
hvd.32044087462883	4411	30	earthen	earthen	JJ
hvd.32044087462883	4411	31	pipkin	pipkin	NNP
hvd.32044087462883	4411	32	,	,	,
hvd.32044087462883	4411	33	till	till	IN
hvd.32044087462883	4411	34	the	the	DT
hvd.32044087462883	4411	35	bones	bone	NNS
hvd.32044087462883	4411	36	of	of	IN
hvd.32044087462883	4411	37	the	the	DT
hvd.32044087462883	4411	38	anchovies	anchovy	NNS
hvd.32044087462883	4411	39	are	be	VBP
hvd.32044087462883	4411	40	dis-	dis-	IN
hvd.32044087462883	4411	41	solved	solve	VBN
hvd.32044087462883	4411	42	.	.	.
hvd.32044087462883	4412	1	Add	add	VB
hvd.32044087462883	4412	2	a	a	DT
hvd.32044087462883	4412	3	few	few	JJ
hvd.32044087462883	4412	4	grains	grain	NNS
hvd.32044087462883	4412	5	of	of	IN
hvd.32044087462883	4412	6	cochineal	cochineal	NN
hvd.32044087462883	4412	7	if	if	IN
hvd.32044087462883	4412	8	the	the	DT
hvd.32044087462883	4412	9	colour	colour	NN
hvd.32044087462883	4412	10	is	be	VBZ
hvd.32044087462883	4412	11	not	not	RB
hvd.32044087462883	4412	12	good	good	JJ
hvd.32044087462883	4412	13	.	.	.
hvd.32044087462883	4413	1	Strain	strain	VB
hvd.32044087462883	4413	2	the	the	DT
hvd.32044087462883	4413	3	liquor	liquor	NN
hvd.32044087462883	4413	4	through	through	IN
hvd.32044087462883	4413	5	a	a	DT
hvd.32044087462883	4413	6	hair	hair	NN
hvd.32044087462883	4413	7	-	-	HYPH
hvd.32044087462883	4413	8	sieve	sieve	NN
hvd.32044087462883	4413	9	,	,	,
hvd.32044087462883	4413	10	and	and	CC
hvd.32044087462883	4413	11	,	,	,
hvd.32044087462883	4413	12	when	when	WRB
hvd.32044087462883	4413	13	cold	cold	JJ
hvd.32044087462883	4413	14	,	,	,
hvd.32044087462883	4413	15	bottle	bottle	VB
hvd.32044087462883	4413	16	it	-PRON-	PRP
hvd.32044087462883	4413	17	for	for	IN
hvd.32044087462883	4413	18	use	use	NN
hvd.32044087462883	4413	19	,	,	,
hvd.32044087462883	4413	20	securing	secure	VBG
hvd.32044087462883	4413	21	the	the	DT
hvd.32044087462883	4413	22	vials	vial	NNS
hvd.32044087462883	4413	23	well	well	RB
hvd.32044087462883	4413	24	with	with	IN
hvd.32044087462883	4413	25	corks	cork	NNS
hvd.32044087462883	4413	26	Shetland	Shetland	NNP
hvd.32044087462883	4413	27	,	,	,
hvd.32044087462883	4413	28	who	who	WP
hvd.32044087462883	4413	29	live	live	VBP
hvd.32044087462883	4413	30	a	a	DT
hvd.32044087462883	4413	31	great	great	JJ
hvd.32044087462883	4413	32	deal	deal	NN
hvd.32044087462883	4413	33	both	both	DT
hvd.32044087462883	4413	34	on	on	IN
hvd.32044087462883	4413	35	fresh	fresh	JJ
hvd.32044087462883	4413	36	and	and	CC
hvd.32044087462883	4413	37	salt	salt	NN
hvd.32044087462883	4413	38	fish	fish	NN
hvd.32044087462883	4413	39	,	,	,
hvd.32044087462883	4413	40	consumo	consumo	NNP
hvd.32044087462883	4413	41	cabbage	cabbage	NN
hvd.32044087462883	4413	42	in	in	IN
hvd.32044087462883	4413	43	large	large	JJ
hvd.32044087462883	4413	44	quantities	quantity	NNS
hvd.32044087462883	4413	45	with	with	IN
hvd.32044087462883	4413	46	it	-PRON-	PRP
hvd.32044087462883	4413	47	,	,	,
hvd.32044087462883	4413	48	and	and	CC
hvd.32044087462883	4413	49	are	be	VBP
hvd.32044087462883	4413	50	entirely	entirely	RB
hvd.32044087462883	4413	51	free	free	JJ
hvd.32044087462883	4413	52	from	from	IN
hvd.32044087462883	4413	53	the	the	DT
hvd.32044087462883	4413	54	scurvy	scurvy	NN
hvd.32044087462883	4413	55	,	,	,
hvd.32044087462883	4413	56	hose	hose	NN
hvd.32044087462883	4413	57	cutaneous	cutaneous	JJ
hvd.32044087462883	4413	58	diseases	disease	NNS
hvd.32044087462883	4413	59	which	which	WDT
hvd.32044087462883	4413	60	overrun	overrun	VBP
hvd.32044087462883	4413	61	the	the	DT
hvd.32044087462883	4413	62	people	people	NNS
hvd.32044087462883	4413	63	of	of	IN
hvd.32044087462883	4413	64	the	the	DT
hvd.32044087462883	4413	65	Hebrides	Hebrides	NNP
hvd.32044087462883	4413	66	,	,	,
hvd.32044087462883	4413	67	who	who	WP
hvd.32044087462883	4413	68	raise	raise	VBP
hvd.32044087462883	4413	69	no	no	DT
hvd.32044087462883	4413	70	vegetables	vegetable	NNS
hvd.32044087462883	4413	71	.	.	.
hvd.32044087462883	4414	1	“	"	``
hvd.32044087462883	4414	2	Among	among	IN
hvd.32044087462883	4414	3	all	all	DT
hvd.32044087462883	4414	4	fish	fish	NN
hvd.32044087462883	4414	5	,	,	,
hvd.32044087462883	4414	6	”	"	''
hvd.32044087462883	4414	7	says	say	VBZ
hvd.32044087462883	4414	8	Lynch	Lynch	NNP
hvd.32044087462883	4414	9	's	's	POS
hvd.32044087462883	4414	10	Guide	Guide	NNP
hvd.32044087462883	4414	11	to	to	IN
hvd.32044087462883	4414	12	Health	Health	NNP
hvd.32044087462883	4414	13	,	,	,
hvd.32044087462883	4414	14	"	"	''
hvd.32044087462883	4414	15	whether	whether	IN
hvd.32044087462883	4414	16	of	of	IN
hvd.32044087462883	4414	17	sea	sea	NN
hvd.32044087462883	4414	18	or	or	CC
hvd.32044087462883	4414	19	river	river	NN
hvd.32044087462883	4414	20	,	,	,
hvd.32044087462883	4414	21	the	the	DT
hvd.32044087462883	4414	22	middle	middle	NN
hvd.32044087462883	4414	23	-	-	HYPH
hvd.32044087462883	4414	24	sized	sized	JJ
hvd.32044087462883	4414	25	are	be	VBP
hvd.32044087462883	4414	26	the	the	DT
hvd.32044087462883	4414	27	best	good	JJS
hvd.32044087462883	4414	28	;	;	:
hvd.32044087462883	4414	29	also	also	RB
hvd.32044087462883	4414	30	those	those	DT
hvd.32044087462883	4414	31	that	that	WDT
hvd.32044087462883	4414	32	have	have	VBP
hvd.32044087462883	4414	33	not	not	RB
hvd.32044087462883	4414	34	hard	hard	JJ
hvd.32044087462883	4414	35	and	and	CC
hvd.32044087462883	4414	36	dry	dry	JJ
hvd.32044087462883	4414	37	flesh	flesh	NN
hvd.32044087462883	4414	38	,	,	,
hvd.32044087462883	4414	39	that	that	WDT
hvd.32044087462883	4414	40	are	be	VBP
hvd.32044087462883	4414	41	crisp	crisp	JJ
hvd.32044087462883	4414	42	and	and	CC
hvd.32044087462883	4414	43	tender	tender	JJ
hvd.32044087462883	4414	44	,	,	,
hvd.32044087462883	4414	45	and	and	CC
hvd.32044087462883	4414	46	have	have	VBP
hvd.32044087462883	4414	47	many	many	JJ
hvd.32044087462883	4414	48	scales	scale	NNS
hvd.32044087462883	4414	49	and	and	CC
hvd.32044087462883	4414	50	fins	fin	NNS
hvd.32044087462883	4414	51	.	.	.
hvd.32044087462883	4414	52	”	"	''
hvd.32044087462883	4414	53	The	the	DT
hvd.32044087462883	4414	54	meat	meat	NN
hvd.32044087462883	4414	55	of	of	IN
hvd.32044087462883	4414	56	the	the	DT
hvd.32044087462883	4414	57	turtle	turtle	NN
hvd.32044087462883	4414	58	,	,	,
hvd.32044087462883	4414	59	the	the	DT
hvd.32044087462883	4414	60	sea	sea	NN
hvd.32044087462883	4414	61	-	-	HYPH
hvd.32044087462883	4414	62	turtle	turtle	NN
hvd.32044087462883	4414	63	,	,	,
hvd.32044087462883	4414	64	is	be	VBZ
hvd.32044087462883	4414	65	considered	consider	VBN
hvd.32044087462883	4414	66	not	not	RB
hvd.32044087462883	4414	67	only	only	RB
hvd.32044087462883	4414	68	as	as	IN
hvd.32044087462883	4414	69	a	a	DT
hvd.32044087462883	4414	70	high	high	JJ
hvd.32044087462883	4414	71	-	-	HYPH
hvd.32044087462883	4414	72	flavoured	flavoured	JJ
hvd.32044087462883	4414	73	expensive	expensive	JJ
hvd.32044087462883	4414	74	delicacy	delicacy	NN
hvd.32044087462883	4414	75	,	,	,
hvd.32044087462883	4414	76	but	but	CC
hvd.32044087462883	4414	77	as	as	RB
hvd.32044087462883	4414	78	salubrious	salubrious	JJ
hvd.32044087462883	4414	79	and	and	CC
hvd.32044087462883	4414	80	highly	highly	RB
hvd.32044087462883	4414	81	nutritious	nutritious	JJ
hvd.32044087462883	4414	82	,	,	,
hvd.32044087462883	4414	83	though	though	IN
hvd.32044087462883	4414	84	those	those	DT
hvd.32044087462883	4414	85	sickly	sickly	JJ
hvd.32044087462883	4414	86	half	half	RB
hvd.32044087462883	4414	87	-	-	HYPH
hvd.32044087462883	4414	88	dead	dead	JJ
hvd.32044087462883	4414	89	animals	animal	NNS
hvd.32044087462883	4414	90	,	,	,
hvd.32044087462883	4414	91	which	which	WDT
hvd.32044087462883	4414	92	are	be	VBP
hvd.32044087462883	4414	93	spiced	spice	VBN
hvd.32044087462883	4414	94	and	and	CC
hvd.32044087462883	4414	95	drugged	drug	VBN
hvd.32044087462883	4414	96	for	for	IN
hvd.32044087462883	4414	97	city	city	NN
hvd.32044087462883	4414	98	-	-	HYPH
hvd.32044087462883	4414	99	banquets	banquet	NNS
hvd.32044087462883	4414	100	,	,	,
hvd.32044087462883	4414	101	may	may	MD
hvd.32044087462883	4414	102	not	not	RB
hvd.32044087462883	4414	103	possess	possess	VB
hvd.32044087462883	4414	104	these	these	DT
hvd.32044087462883	4414	105	.	.	.
hvd.32044087462883	4415	1	qualities	quality	NNS
hvd.32044087462883	4415	2	.	.	.
hvd.32044087462883	4416	1	Fish	Fish	NNP
hvd.32044087462883	4416	2	were	be	VBD
hvd.32044087462883	4416	3	held	hold	VBN
hvd.32044087462883	4416	4	in	in	IN
hvd.32044087462883	4416	5	such	such	JJ
hvd.32044087462883	4416	6	esteem	esteem	NN
hvd.32044087462883	4416	7	by	by	IN
hvd.32044087462883	4416	8	the	the	DT
hvd.32044087462883	4416	9	ancients	ancient	NNS
hvd.32044087462883	4416	10	,	,	,
hvd.32044087462883	4416	11	that	that	IN
hvd.32044087462883	4416	12	persons	person	NNS
hvd.32044087462883	4416	13	constantly	constantly	RB
hvd.32044087462883	4416	14	rode	ride	VBD
hvd.32044087462883	4416	15	post	post	RB
hvd.32044087462883	4416	16	with	with	IN
hvd.32044087462883	4416	17	live	live	JJ
hvd.32044087462883	4416	18	fish	fish	NN
hvd.32044087462883	4416	19	to	to	IN
hvd.32044087462883	4416	20	Rome	Rome	NNP
hvd.32044087462883	4416	21	,	,	,
hvd.32044087462883	4416	22	as	as	IN
hvd.32044087462883	4416	23	they	-PRON-	PRP
hvd.32044087462883	4416	24	now	now	RB
hvd.32044087462883	4416	25	travel	travel	VBP
hvd.32044087462883	4416	26	by	by	IN
hvd.32044087462883	4416	27	rail-	rail-	JJ
hvd.32044087462883	4416	28	way	way	NN
hvd.32044087462883	4416	29	.	.	.
hvd.32044087462883	4417	1	NOTE	note	NN
hvd.32044087462883	4417	2	BY	by	IN
hvd.32044087462883	4417	3	DR	DR	NNP
hvd.32044087462883	4417	4	.	.	NNP
hvd.32044087462883	4417	5	RengiLL.-_“It	RengiLL.-_“It	NNP
hvd.32044087462883	4417	6	is	be	VBZ
hvd.32044087462883	4417	7	strongly	strongly	RB
hvd.32044087462883	4417	8	recommended	recommend	VBN
hvd.32044087462883	4417	9	to	to	IN
hvd.32044087462883	4417	10	those	those	DT
hvd.32044087462883	4417	11	who	who	WP
hvd.32044087462883	4417	12	may	may	MD
hvd.32044087462883	4417	13	,	,	,
hvd.32044087462883	4417	14	like	like	IN
hvd.32044087462883	4417	15	me	-PRON-	PRP
hvd.32044087462883	4417	16	,	,	,
hvd.32044087462883	4417	17	have	have	VB
hvd.32044087462883	4417	18	the	the	DT
hvd.32044087462883	4417	19	misfortune	misfortune	NN
hvd.32044087462883	4417	20	to	to	TO
hvd.32044087462883	4417	21	swallow	swallow	VB
hvd.32044087462883	4417	22	a	a	DT
hvd.32044087462883	4417	23	fish	fish	NN
hvd.32044087462883	4417	24	-	-	HYPH
hvd.32044087462883	4417	25	bone	bone	NN
hvd.32044087462883	4417	26	,	,	,
hvd.32044087462883	4417	27	to	to	TO
hvd.32044087462883	4417	28	take	take	VB
hvd.32044087462883	4417	29	four	four	CD
hvd.32044087462883	4417	30	grains	grain	NNS
hvd.32044087462883	4417	31	of	of	IN
hvd.32044087462883	4417	32	tartar	tartar	NN
hvd.32044087462883	4417	33	emetic	emetic	NN
hvd.32044087462883	4417	34	dissolved	dissolve	VBN
hvd.32044087462883	4417	35	in	in	IN
hvd.32044087462883	4417	36	warm	warm	JJ
hvd.32044087462883	4417	37	water	water	NN
hvd.32044087462883	4417	38	,	,	,
hvd.32044087462883	4417	39	and	and	CC
hvd.32044087462883	4417	40	immediately	immediately	RB
hvd.32044087462883	4417	41	after-	after-	VBD
hvd.32044087462883	4417	42	wards	ward	NNS
hvd.32044087462883	4417	43	the	the	DT
hvd.32044087462883	4417	44	beat	beat	NN
hvd.32044087462883	4417	45	whites	white	NNS
hvd.32044087462883	4417	46	of	of	IN
hvd.32044087462883	4417	47	four	four	CD
hvd.32044087462883	4417	48	eggs	egg	NNS
hvd.32044087462883	4417	49	.	.	.
hvd.32044087462883	4418	1	This	this	DT
hvd.32044087462883	4418	2	mess	mess	NN
hvd.32044087462883	4418	3	will	will	MD
hvd.32044087462883	4418	4	instantly	instantly	RB
hvd.32044087462883	4418	5	coagulate	coagulate	VB
hvd.32044087462883	4418	6	,	,	,
hvd.32044087462883	4418	7	and	and	CC
hvd.32044087462883	4418	8	will	will	MD
hvd.32044087462883	4418	9	probably	probably	RB
hvd.32044087462883	4418	10	unfix	unfix	VB
hvd.32044087462883	4418	11	the	the	DT
hvd.32044087462883	4418	12	bone	bone	NN
hvd.32044087462883	4418	13	from	from	IN
hvd.32044087462883	4418	14	the	the	DT
hvd.32044087462883	4418	15	throat	throat	NN
hvd.32044087462883	4418	16	or	or	CC
hvd.32044087462883	4418	17	stomach	stomach	NN
hvd.32044087462883	4418	18	.	.	.
hvd.32044087462883	4419	1	The	the	DT
hvd.32044087462883	4419	2	bones	bone	NNS
hvd.32044087462883	4419	3	of	of	IN
hvd.32044087462883	4419	4	pike	pike	NN
hvd.32044087462883	4419	5	,	,	,
hvd.32044087462883	4419	6	which	which	WDT
hvd.32044087462883	4419	7	are	be	VBP
hvd.32044087462883	4419	8	sharp	sharp	JJ
hvd.32044087462883	4419	9	and	and	CC
hvd.32044087462883	4419	10	pronged	pronged	JJ
hvd.32044087462883	4419	11	,	,	,
hvd.32044087462883	4419	12	and	and	CC
hvd.32044087462883	4419	13	so	so	RB
hvd.32044087462883	4419	14	very	very	RB
hvd.32044087462883	4419	15	hard	hard	JJ
hvd.32044087462883	4419	16	that	that	IN
hvd.32044087462883	4419	17	they	-PRON-	PRP
hvd.32044087462883	4419	18	will	will	MD
hvd.32044087462883	4419	19	not	not	RB
hvd.32044087462883	4419	20	dissolve	dissolve	VB
hvd.32044087462883	4419	21	in	in	IN
hvd.32044087462883	4419	22	the	the	DT
hvd.32044087462883	4419	23	stomach	stomach	NN
hvd.32044087462883	4419	24	,	,	,
hvd.32044087462883	4419	25	ought	ought	MD
hvd.32044087462883	4419	26	to	to	TO
hvd.32044087462883	4419	27	be	be	VB
hvd.32044087462883	4419	28	watchfully	watchfully	RB
hvd.32044087462883	4419	29	avoided	avoid	VBN
hvd.32044087462883	4419	30	.	.	.
hvd.32044087462883	4419	31	”	"	''
hvd.32044087462883	4419	32	*	*	NFP
hvd.32044087462883	4419	33	The	the	DT
hvd.32044087462883	4419	34	CLEIKUM	CLEIKUM	NNP
hvd.32044087462883	4419	35	CLUB	CLUB	NNP
hvd.32044087462883	4419	36	were	be	VBD
hvd.32044087462883	4419	37	favoured	favour	VBN
hvd.32044087462883	4419	38	with	with	IN
hvd.32044087462883	4419	39	this	this	DT
hvd.32044087462883	4419	40	original	original	JJ
hvd.32044087462883	4419	41	receipt	receipt	NN
hvd.32044087462883	4419	42	from	from	IN
hvd.32044087462883	4419	43	an	an	DT
hvd.32044087462883	4419	44	intelligent	intelligent	JJ
hvd.32044087462883	4419	45	Highland	Highland	NNP
hvd.32044087462883	4419	46	lady	lady	NN
hvd.32044087462883	4419	47	,	,	,
hvd.32044087462883	4419	48	who	who	WP
hvd.32044087462883	4419	49	has	have	VBZ
hvd.32044087462883	4419	50	contributed	contribute	VBN
hvd.32044087462883	4419	51	several	several	JJ
hvd.32044087462883	4419	52	valuable	valuable	JJ
hvd.32044087462883	4419	53	original	original	JJ
hvd.32044087462883	4419	54	receipts	receipt	NNS
hvd.32044087462883	4419	55	to	to	IN
hvd.32044087462883	4419	56	this	this	DT
hvd.32044087462883	4419	57	volume	volume	NN
hvd.32044087462883	4419	58	.	.	.
hvd.32044087462883	4420	1	This	this	DT
hvd.32044087462883	4420	2	sauce	sauce	NN
hvd.32044087462883	4420	3	boasts	boast	VBZ
hvd.32044087462883	4420	4	neither	neither	CC
hvd.32044087462883	4420	5	the	the	DT
hvd.32044087462883	4420	6	name	name	NN
hvd.32044087462883	4420	7	of	of	IN
hvd.32044087462883	4420	8	BURGESS	BURGESS	NNP
hvd.32044087462883	4420	9	nor	nor	CC
hvd.32044087462883	4420	10	HARVEY	HARVEY	NNP
hvd.32044087462883	4420	11	;	;	:
hvd.32044087462883	4420	12	but	but	CC
hvd.32044087462883	4420	13	we	-PRON-	PRP
hvd.32044087462883	4420	14	would	would	MD
hvd.32044087462883	4420	15	advise	advise	VB
hvd.32044087462883	4420	16	those	those	DT
hvd.32044087462883	4420	17	who	who	WP
hvd.32044087462883	4420	18	wish	wish	VBP
hvd.32044087462883	4420	19	to	to	TO
hvd.32044087462883	4420	20	combine	combine	VB
hvd.32044087462883	4420	21	economy	economy	NN
hvd.32044087462883	4420	22	with	with	IN
hvd.32044087462883	4420	23	what	what	WP
hvd.32044087462883	4420	24	is	be	VBZ
hvd.32044087462883	4420	25	healthful	healthful	JJ
hvd.32044087462883	4420	26	and	and	CC
hvd.32044087462883	4420	27	elegant	elegant	JJ
hvd.32044087462883	4420	28	,	,	,
hvd.32044087462883	4420	29	to	to	TO
hvd.32044087462883	4420	30	make	make	VB
hvd.32044087462883	4420	31	a	a	DT
hvd.32044087462883	4420	32	fair	fair	JJ
hvd.32044087462883	4420	33	trial	trial	NN
hvd.32044087462883	4420	34	of	of	IN
hvd.32044087462883	4420	35	it	-PRON-	PRP
hvd.32044087462883	4420	36	.	.	.
hvd.32044087462883	4421	1	PRAWNS	PRAWNS	NNP
hvd.32044087462883	4421	2	-	-	HYPH
hvd.32044087462883	4421	3	JOHN	JOHN	NNP
hvd.32044087462883	4421	4	DORY	DORY	NNP
hvd.32044087462883	4421	5	,	,	,
hvd.32044087462883	4421	6	227	227	CD
hvd.32044087462883	4421	7	and	and	CC
hvd.32044087462883	4421	8	leather	leather	NN
hvd.32044087462883	4421	9	.	.	.
hvd.32044087462883	4422	1	When	when	WRB
hvd.32044087462883	4422	2	to	to	TO
hvd.32044087462883	4422	3	be	be	VB
hvd.32044087462883	4422	4	used	use	VBN
hvd.32044087462883	4422	5	shake	shake	VB
hvd.32044087462883	4422	6	the	the	DT
hvd.32044087462883	4422	7	vials	vial	NNS
hvd.32044087462883	4422	8	before	before	IN
hvd.32044087462883	4422	9	pouring	pour	VBG
hvd.32044087462883	4422	10	out	out	RP
hvd.32044087462883	4422	11	the	the	DT
hvd.32044087462883	4422	12	sauce	sauce	NN
hvd.32044087462883	4422	13	;	;	:
hvd.32044087462883	4422	14	-two	-two	ADD
hvd.32044087462883	4422	15	table	table	NN
hvd.32044087462883	4422	16	-	-	HYPH
hvd.32044087462883	4422	17	spoonfuls	spoonfuls	NN
hvd.32044087462883	4422	18	will	will	MD
hvd.32044087462883	4422	19	impart	impart	VB
hvd.32044087462883	4422	20	a	a	DT
hvd.32044087462883	4422	21	high	high	JJ
hvd.32044087462883	4422	22	flavour	flavour	NN
hvd.32044087462883	4422	23	to	to	IN
hvd.32044087462883	4422	24	four	four	CD
hvd.32044087462883	4422	25	ounces	ounce	NNS
hvd.32044087462883	4422	26	of	of	IN
hvd.32044087462883	4422	27	beat	beat	NN
hvd.32044087462883	4422	28	butter	butter	NN
hvd.32044087462883	4422	29	,	,	,
hvd.32044087462883	4422	30	in	in	IN
hvd.32044087462883	4422	31	which	which	WDT
hvd.32044087462883	4422	32	it	-PRON-	PRP
hvd.32044087462883	4422	33	must	must	MD
hvd.32044087462883	4422	34	be	be	VB
hvd.32044087462883	4422	35	simmered	simmer	VBN
hvd.32044087462883	4422	36	for	for	IN
hvd.32044087462883	4422	37	a	a	DT
hvd.32044087462883	4422	38	minute	minute	NN
hvd.32044087462883	4422	39	before	before	IN
hvd.32044087462883	4422	40	it	-PRON-	PRP
hvd.32044087462883	4422	41	is	be	VBZ
hvd.32044087462883	4422	42	served	serve	VBN
hvd.32044087462883	4422	43	.	.	.
hvd.32044087462883	4423	1	For	for	IN
hvd.32044087462883	4423	2	a	a	DT
hvd.32044087462883	4423	3	great	great	JJ
hvd.32044087462883	4423	4	variety	variety	NN
hvd.32044087462883	4423	5	of	of	IN
hvd.32044087462883	4423	6	Fisk	Fisk	NNP
hvd.32044087462883	4423	7	-	-	HYPH
hvd.32044087462883	4423	8	sauces	sauce	NNS
hvd.32044087462883	4423	9	,	,	,
hvd.32044087462883	4423	10	see	see	VB
hvd.32044087462883	4423	11	the	the	DT
hvd.32044087462883	4423	12	chapter	chapter	NN
hvd.32044087462883	4423	13	on	on	IN
hvd.32044087462883	4423	14	Sauces	sauce	NNS
hvd.32044087462883	4423	15	;	;	:
hvd.32044087462883	4423	16	and	and	CC
hvd.32044087462883	4423	17	for	for	IN
hvd.32044087462883	4423	18	other	other	JJ
hvd.32044087462883	4423	19	receipts	receipt	NNS
hvd.32044087462883	4423	20	in	in	IN
hvd.32044087462883	4423	21	Fish	fish	NN
hvd.32044087462883	4423	22	,	,	,
hvd.32044087462883	4423	23	see	see	VB
hvd.32044087462883	4423	24	French	french	JJ
hvd.32044087462883	4423	25	Cookery	Cookery	NNP
hvd.32044087462883	4423	26	.	.	.
hvd.32044087462883	4424	1	186	186	CD
hvd.32044087462883	4424	2	.	.	.
hvd.32044087462883	4425	1	TO	to	IN
hvd.32044087462883	4425	2	DRESS	dress	VB
hvd.32044087462883	4425	3	PRAWNS	PRAWNS	NNP
hvd.32044087462883	4425	4	,	,	,
hvd.32044087462883	4425	5	FROM	from	IN
hvd.32044087462883	4425	6	BEAUVILLIERS	BEAUVILLIERS	NNP
hvd.32044087462883	4425	7	Take	take	VB
hvd.32044087462883	4425	8	a	a	DT
hvd.32044087462883	4425	9	pound	pound	NN
hvd.32044087462883	4425	10	and	and	CC
hvd.32044087462883	4425	11	a	a	DT
hvd.32044087462883	4425	12	half	half	NN
hvd.32044087462883	4425	13	of	of	IN
hvd.32044087462883	4425	14	prawns	prawn	NNS
hvd.32044087462883	4425	15	;	;	:
hvd.32044087462883	4425	16	cover	cover	VB
hvd.32044087462883	4425	17	a	a	DT
hvd.32044087462883	4425	18	dish	dish	NN
hvd.32044087462883	4425	19	with	with	IN
hvd.32044087462883	4425	20	a	a	DT
hvd.32044087462883	4425	21	large	large	JJ
hvd.32044087462883	4425	22	cup	cup	NN
hvd.32044087462883	4425	23	or	or	CC
hvd.32044087462883	4425	24	basin	basin	NN
hvd.32044087462883	4425	25	reversed	reverse	VBD
hvd.32044087462883	4425	26	,	,	,
hvd.32044087462883	4425	27	so	so	IN
hvd.32044087462883	4425	28	that	that	IN
hvd.32044087462883	4425	29	a	a	DT
hvd.32044087462883	4425	30	small	small	JJ
hvd.32044087462883	4425	31	damask	damask	NN
hvd.32044087462883	4425	32	nap-	nap-	RB
hvd.32044087462883	4425	33	kin	kin	NN
hvd.32044087462883	4425	34	may	may	MD
hvd.32044087462883	4425	35	be	be	VB
hvd.32044087462883	4425	36	raised	raise	VBN
hvd.32044087462883	4425	37	like	like	IN
hvd.32044087462883	4425	38	an	an	DT
hvd.32044087462883	4425	39	octagon	octagon	NN
hvd.32044087462883	4425	40	upon	upon	IN
hvd.32044087462883	4425	41	it	-PRON-	PRP
hvd.32044087462883	4425	42	.	.	.
hvd.32044087462883	4426	1	Cover	cover	VB
hvd.32044087462883	4426	2	this	this	DT
hvd.32044087462883	4426	3	with	with	IN
hvd.32044087462883	4426	4	parsley	parsley	NN
hvd.32044087462883	4426	5	,	,	,
hvd.32044087462883	4426	6	and	and	CC
hvd.32044087462883	4426	7	dress	dress	VB
hvd.32044087462883	4426	8	the	the	DT
hvd.32044087462883	4426	9	prawns	prawn	NNS
hvd.32044087462883	4426	10	on	on	IN
hvd.32044087462883	4426	11	it	-PRON-	PRP
hvd.32044087462883	4426	12	like	like	IN
hvd.32044087462883	4426	13	a	a	DT
hvd.32044087462883	4426	14	pyramid	pyramid	NN
hvd.32044087462883	4426	15	.	.	.
hvd.32044087462883	4427	1	187	187	CD
hvd.32044087462883	4427	2	.	.	.
hvd.32044087462883	4428	1	JOHN	JOHN	NNP
hvd.32044087462883	4428	2	DORY	DORY	NNP
hvd.32044087462883	4428	3	.	.	.
hvd.32044087462883	4429	1	*	*	NFP
hvd.32044087462883	4429	2	This	this	DT
hvd.32044087462883	4429	3	hideous	hideous	RB
hvd.32044087462883	4429	4	-	-	HYPH
hvd.32044087462883	4429	5	looking	look	VBG
hvd.32044087462883	4429	6	but	but	CC
hvd.32044087462883	4429	7	delicious	delicious	JJ
hvd.32044087462883	4429	8	fish	fish	NN
hvd.32044087462883	4429	9	is	be	VBZ
hvd.32044087462883	4429	10	boiled	boil	VBN
hvd.32044087462883	4429	11	as	as	IN
hvd.32044087462883	4429	12	tur-	tur-	DT
hvd.32044087462883	4429	13	bot	bot	NN
hvd.32044087462883	4429	14	or	or	CC
hvd.32044087462883	4429	15	brill	brill	NNP
hvd.32044087462883	4429	16	.	.	.
hvd.32044087462883	4430	1	Serve	serve	VB
hvd.32044087462883	4430	2	with	with	IN
hvd.32044087462883	4430	3	anchovy	anchovy	NN
hvd.32044087462883	4430	4	-	-	HYPH
hvd.32044087462883	4430	5	sauce	sauce	NN
hvd.32044087462883	4430	6	or	or	CC
hvd.32044087462883	4430	7	lobster	lobster	NN
hvd.32044087462883	4430	8	-	-	HYPH
hvd.32044087462883	4430	9	sauce	sauce	NN
hvd.32044087462883	4430	10	,	,	,
hvd.32044087462883	4430	11	and	and	CC
hvd.32044087462883	4430	12	cover	cover	VB
hvd.32044087462883	4430	13	with	with	IN
hvd.32044087462883	4430	14	plenty	plenty	NN
hvd.32044087462883	4430	15	of	of	IN
hvd.32044087462883	4430	16	green	green	JJ
hvd.32044087462883	4430	17	parsley	parsley	NN
hvd.32044087462883	4430	18	Maids	maid	NNS
hvd.32044087462883	4430	19	are	be	VBP
hvd.32044087462883	4430	20	dressed	dressed	JJ
hvd.32044087462883	4430	21	like	like	UH
hvd.32044087462883	4430	22	skate	skate	VB
hvd.32044087462883	4430	23	by	by	IN
hvd.32044087462883	4430	24	boiling	boiling	NN
hvd.32044087462883	4430	25	,	,	,
hvd.32044087462883	4430	26	or	or	CC
hvd.32044087462883	4430	27	parboiling	parboiling	NN
hvd.32044087462883	4430	28	,	,	,
hvd.32044087462883	4430	29	and	and	CC
hvd.32044087462883	4430	30	then	then	RB
hvd.32044087462883	4430	31	broiling	broil	VBG
hvd.32044087462883	4430	32	or	or	CC
hvd.32044087462883	4430	33	frying	fry	VBG
hvd.32044087462883	4430	34	as	as	IN
hvd.32044087462883	4430	35	in	in	IN
hvd.32044087462883	4430	36	No	no	NN
hvd.32044087462883	4430	37	.	.	.
hvd.32044087462883	4431	1	131	131	CD
hvd.32044087462883	4431	2	,	,	,
hvd.32044087462883	4431	3	and	and	CC
hvd.32044087462883	4431	4	are	be	VBP
hvd.32044087462883	4431	5	served	serve	VBN
hvd.32044087462883	4431	6	with	with	IN
hvd.32044087462883	4431	7	lobster	lobster	NN
hvd.32044087462883	4431	8	or	or	CC
hvd.32044087462883	4431	9	caper	caper	NN
hvd.32044087462883	4431	10	sauce	sauce	NN
hvd.32044087462883	4431	11	.	.	.
hvd.32044087462883	4432	1	They	-PRON-	PRP
hvd.32044087462883	4432	2	may	may	MD
hvd.32044087462883	4432	3	be	be	VB
hvd.32044087462883	4432	4	hung	hang	VBN
hvd.32044087462883	4432	5	a	a	DT
hvd.32044087462883	4432	6	few	few	JJ
hvd.32044087462883	4432	7	days	day	NNS
hvd.32044087462883	4432	8	.	.	.
hvd.32044087462883	4433	1	Brill	Brill	NNP
hvd.32044087462883	4433	2	is	be	VBZ
hvd.32044087462883	4433	3	dressed	dress	VBN
hvd.32044087462883	4433	4	and	and	CC
hvd.32044087462883	4433	5	sauced	sauce	VBN
hvd.32044087462883	4433	6	like	like	IN
hvd.32044087462883	4433	7	turbot	turbot	NN
hvd.32044087462883	4433	8	.	.	.
hvd.32044087462883	4434	1	Shad	shad	NN
hvd.32044087462883	4434	2	is	be	VBZ
hvd.32044087462883	4434	3	usually	usually	RB
hvd.32044087462883	4434	4	broiled	broil	VBN
hvd.32044087462883	4434	5	.	.	.
hvd.32044087462883	4435	1	French	french	JJ
hvd.32044087462883	4435	2	cooks	cook	NNS
hvd.32044087462883	4435	3	in	in	IN
hvd.32044087462883	4435	4	this	this	DT
hvd.32044087462883	4435	5	country	country	NN
hvd.32044087462883	4435	6	dress	dress	VBP
hvd.32044087462883	4435	7	the	the	DT
hvd.32044087462883	4435	8	jaune	jaune	NNP
hvd.32044087462883	4435	9	d'oree	d'oree	NNP
hvd.32044087462883	4435	10	en	en	IN
hvd.32044087462883	4435	11	matelôte	matelôte	NNP
hvd.32044087462883	4435	12	,	,	,
hvd.32044087462883	4435	13	à	à	FW
hvd.32044087462883	4435	14	la	la	FW
hvd.32044087462883	4435	15	Hollandaise	Hollandaise	NNP
hvd.32044087462883	4435	16	,	,	,
hvd.32044087462883	4435	17	and	and	CC
hvd.32044087462883	4435	18	in	in	IN
hvd.32044087462883	4435	19	various	various	JJ
hvd.32044087462883	4435	20	complex	complex	JJ
hvd.32044087462883	4435	21	ways	way	NNS
hvd.32044087462883	4435	22	:	:	:
hvd.32044087462883	4435	23	but	but	CC
hvd.32044087462883	4435	24	with	with	IN
hvd.32044087462883	4435	25	the	the	DT
hvd.32044087462883	4435	26	rich	rich	JJ
hvd.32044087462883	4435	27	,	,	,
hvd.32044087462883	4435	28	fresh	fresh	JJ
hvd.32044087462883	4435	29	fish	fish	NN
hvd.32044087462883	4435	30	of	of	IN
hvd.32044087462883	4435	31	the	the	DT
hvd.32044087462883	4435	32	British	british	JJ
hvd.32044087462883	4435	33	seas	sea	NNS
hvd.32044087462883	4435	34	it	-PRON-	PRP
hvd.32044087462883	4435	35	were	be	VBD
hvd.32044087462883	4435	36	in	in	IN
hvd.32044087462883	4435	37	general	general	JJ
hvd.32044087462883	4435	38	better	well	JJR
hvd.32044087462883	4435	39	,	,	,
hvd.32044087462883	4435	40	save	save	VB
hvd.32044087462883	4435	41	for	for	IN
hvd.32044087462883	4435	42	pampered	pampered	JJ
hvd.32044087462883	4435	43	and	and	CC
hvd.32044087462883	4435	44	capricious	capricious	JJ
hvd.32044087462883	4435	45	gourmands	gourmand	NNS
hvd.32044087462883	4435	46	,	,	,
hvd.32044087462883	4435	47	to	to	TO
hvd.32044087462883	4435	48	“	"	``
hvd.32044087462883	4435	49	let	let	VB
hvd.32044087462883	4435	50	well	well	RB
hvd.32044087462883	4435	51	alone	alone	JJ
hvd.32044087462883	4435	52	.	.	.
hvd.32044087462883	4435	53	”	"	''
hvd.32044087462883	4435	54	Read	Read	NNP
hvd.32044087462883	4435	55	Nos	Nos	NNP
hvd.32044087462883	4435	56	.	.	.
hvd.32044087462883	4436	1	120	120	CD
hvd.32044087462883	4436	2	,	,	,
hvd.32044087462883	4436	3	121	121	CD
hvd.32044087462883	4436	4	,	,	,
hvd.32044087462883	4436	5	123	123	CD
hvd.32044087462883	4436	6	,	,	,
hvd.32044087462883	4436	7	136	136	CD
hvd.32044087462883	4436	8	,	,	,
hvd.32044087462883	4436	9	and	and	CC
hvd.32044087462883	4436	10	French	french	JJ
hvd.32044087462883	4436	11	Cookery	Cookery	NNP
hvd.32044087462883	4436	12	.	.	.
hvd.32044087462883	4437	1	CHAPTER	chapter	NN
hvd.32044087462883	4437	2	VIII	VIII	NNP
hvd.32044087462883	4437	3	.	.	.
hvd.32044087462883	4438	1	VEGETABLES	vegetable	NNS
hvd.32044087462883	4438	2	AND	and	CC
hvd.32044087462883	4438	3	ROOTS	root	NNS
hvd.32044087462883	4438	4	.	.	.
hvd.32044087462883	4439	1	-	-	:
hvd.32044087462883	4439	2	The	the	DT
hvd.32044087462883	4439	3	earth	earth	NN
hvd.32044087462883	4439	4	hath	hath	VBD
hvd.32044087462883	4439	5	roots	root	NNS
hvd.32044087462883	4439	6	;	;	:
hvd.32044087462883	4439	7	The	the	DT
hvd.32044087462883	4439	8	bounteous	bounteous	JJ
hvd.32044087462883	4439	9	huswife	huswife	NN
hvd.32044087462883	4439	10	,	,	,
hvd.32044087462883	4439	11	Nature	Nature	NNP
hvd.32044087462883	4439	12	,	,	,
hvd.32044087462883	4439	13	on	on	IN
hvd.32044087462883	4439	14	each	each	DT
hvd.32044087462883	4439	15	bush	bush	NN
hvd.32044087462883	4439	16	Lays	lay	VBZ
hvd.32044087462883	4439	17	her	-PRON-	PRP$
hvd.32044087462883	4439	18	full	full	JJ
hvd.32044087462883	4439	19	mess	mess	NN
hvd.32044087462883	4439	20	before	before	IN
hvd.32044087462883	4439	21	ye	ye	NNP
hvd.32044087462883	4439	22	.	.	.
hvd.32044087462883	4440	1	SHAKSPERE	SHAKSPERE	NNP
hvd.32044087462883	4440	2	.	.	.
hvd.32044087462883	4441	1	Fat	fat	JJ
hvd.32044087462883	4441	2	Coleworts	Coleworts	NNPS
hvd.32044087462883	4441	3	and	and	CC
hvd.32044087462883	4441	4	comforting	comfort	VBG
hvd.32044087462883	4441	5	Pursline	Pursline	NNP
hvd.32044087462883	4441	6	,	,	,
hvd.32044087462883	4441	7	Cold	Cold	NNP
hvd.32044087462883	4441	8	Lettuce	Lettuce	NNP
hvd.32044087462883	4441	9	and	and	CC
hvd.32044087462883	4441	10	refreshing	refreshing	JJ
hvd.32044087462883	4441	11	Rosemarine	Rosemarine	NNP
hvd.32044087462883	4441	12	.	.	.
hvd.32044087462883	4442	1	SPENSER	SPENSER	NNP
hvd.32044087462883	4442	2	.	.	.
hvd.32044087462883	4443	1	VEGETABLES	vegetable	NNS
hvd.32044087462883	4443	2	are	be	VBP
hvd.32044087462883	4443	3	at	at	IN
hvd.32044087462883	4443	4	their	-PRON-	PRP$
hvd.32044087462883	4443	5	best	good	JJS
hvd.32044087462883	4443	6	when	when	WRB
hvd.32044087462883	4443	7	just	just	RB
hvd.32044087462883	4443	8	on	on	IN
hvd.32044087462883	4443	9	the	the	DT
hvd.32044087462883	4443	10	eve	eve	NN
hvd.32044087462883	4443	11	of	of	IN
hvd.32044087462883	4443	12	being	be	VBG
hvd.32044087462883	4443	13	ripe	ripe	JJ
hvd.32044087462883	4443	14	,	,	,
hvd.32044087462883	4443	15	in	in	IN
hvd.32044087462883	4443	16	their	-PRON-	PRP$
hvd.32044087462883	4443	17	natural	natural	JJ
hvd.32044087462883	4443	18	season	season	NN
hvd.32044087462883	4443	19	,	,	,
hvd.32044087462883	4443	20	and	and	CC
hvd.32044087462883	4443	21	when	when	WRB
hvd.32044087462883	4443	22	their	-PRON-	PRP$
hvd.32044087462883	4443	23	growth	growth	NN
hvd.32044087462883	4443	24	*	*	NFP
hvd.32044087462883	4443	25	Of	of	IN
hvd.32044087462883	4443	26	all	all	DT
hvd.32044087462883	4443	27	unions	union	NNS
hvd.32044087462883	4443	28	,	,	,
hvd.32044087462883	4443	29	Quin	Quin	NNP
hvd.32044087462883	4443	30	,	,	,
hvd.32044087462883	4443	31	a	a	DT
hvd.32044087462883	4443	32	rational	rational	JJ
hvd.32044087462883	4443	33	gourmand	gourmand	NN
hvd.32044087462883	4443	34	,	,	,
hvd.32044087462883	4443	35	admired	admire	VBD
hvd.32044087462883	4443	36	that	that	DT
hvd.32044087462883	4443	37	of	of	IN
hvd.32044087462883	4443	38	“	"	``
hvd.32044087462883	4443	39	deli-	deli-	NNP
hvd.32044087462883	4443	40	cate	cate	NNP
hvd.32044087462883	4443	41	Ann	Ann	NNP
hvd.32044087462883	4443	42	-	-	HYPH
hvd.32044087462883	4443	43	Chovy	Chovy	NNP
hvd.32044087462883	4443	44	,	,	,
hvd.32044087462883	4443	45	with	with	IN
hvd.32044087462883	4443	46	rich	rich	JJ
hvd.32044087462883	4443	47	John	John	NNP
hvd.32044087462883	4443	48	Dory	Dory	NNP
hvd.32044087462883	4443	49	.	.	.
hvd.32044087462883	4443	50	”	"	''
hvd.32044087462883	4443	51	228	228	CD
hvd.32044087462883	4443	52	CHAP	chap	NN
hvd.32044087462883	4443	53	.	.	.
hvd.32044087462883	4444	1	VIII.-VEGETABLES	VIII.-VEGETABLES	NFP
hvd.32044087462883	4444	2	AND	and	CC
hvd.32044087462883	4444	3	ROOTS	root	NNS
hvd.32044087462883	4444	4	,	,	,
hvd.32044087462883	4444	5	has	have	VBZ
hvd.32044087462883	4444	6	neither	neither	DT
hvd.32044087462883	4444	7	been	be	VBN
hvd.32044087462883	4444	8	retarded	retarded	JJ
hvd.32044087462883	4444	9	,	,	,
hvd.32044087462883	4444	10	nor	nor	CC
hvd.32044087462883	4444	11	forced	force	VBN
hvd.32044087462883	4444	12	on	on	IN
hvd.32044087462883	4444	13	by	by	IN
hvd.32044087462883	4444	14	artificial	artificial	JJ
hvd.32044087462883	4444	15	meang	meang	NNP
hvd.32044087462883	4444	16	.	.	.
hvd.32044087462883	4445	1	The	the	DT
hvd.32044087462883	4445	2	vanity	vanity	NN
hvd.32044087462883	4445	3	which	which	WDT
hvd.32044087462883	4445	4	induces	induce	VBZ
hvd.32044087462883	4445	5	people	people	NNS
hvd.32044087462883	4445	6	to	to	TO
hvd.32044087462883	4445	7	load	load	VB
hvd.32044087462883	4445	8	their	-PRON-	PRP$
hvd.32044087462883	4445	9	tables	table	NNS
hvd.32044087462883	4445	10	with	with	IN
hvd.32044087462883	4445	11	flavourless	flavourless	JJ
hvd.32044087462883	4445	12	,	,	,
hvd.32044087462883	4445	13	ill	ill	JJ
hvd.32044087462883	4445	14	-	-	HYPH
hvd.32044087462883	4445	15	coloured	coloured	JJ
hvd.32044087462883	4445	16	,	,	,
hvd.32044087462883	4445	17	immature	immature	JJ
hvd.32044087462883	4445	18	vegetables	vegetable	NNS
hvd.32044087462883	4445	19	,	,	,
hvd.32044087462883	4445	20	is	be	VBZ
hvd.32044087462883	4445	21	ever	ever	RB
hvd.32044087462883	4445	22	punished	punish	VBN
hvd.32044087462883	4445	23	by	by	IN
hvd.32044087462883	4445	24	the	the	DT
hvd.32044087462883	4445	25	expense	expense	NN
hvd.32044087462883	4445	26	and	and	CC
hvd.32044087462883	4445	27	disappointment	disappointment	NN
hvd.32044087462883	4445	28	it	-PRON-	PRP
hvd.32044087462883	4445	29	occasions	occasion	NNS
hvd.32044087462883	4445	30	.	.	.
hvd.32044087462883	4446	1	Much	much	RB
hvd.32044087462883	4446	2	,	,	,
hvd.32044087462883	4446	3	however	however	RB
hvd.32044087462883	4446	4	,	,	,
hvd.32044087462883	4446	5	has	have	VBZ
hvd.32044087462883	4446	6	been	be	VBN
hvd.32044087462883	4446	7	judiciously	judiciously	RB
hvd.32044087462883	4446	8	done	do	VBN
hvd.32044087462883	4446	9	of	of	IN
hvd.32044087462883	4446	10	late	late	JJ
hvd.32044087462883	4446	11	years	year	NNS
hvd.32044087462883	4446	12	,	,	,
hvd.32044087462883	4446	13	both	both	DT
hvd.32044087462883	4446	14	to	to	TO
hvd.32044087462883	4446	15	improve	improve	VB
hvd.32044087462883	4446	16	the	the	DT
hvd.32044087462883	4446	17	quality	quality	NN
hvd.32044087462883	4446	18	,	,	,
hvd.32044087462883	4446	19	to	to	TO
hvd.32044087462883	4446	20	hasten	hasten	VB
hvd.32044087462883	4446	21	the	the	DT
hvd.32044087462883	4446	22	season	season	NN
hvd.32044087462883	4446	23	,	,	,
hvd.32044087462883	4446	24	and	and	CC
hvd.32044087462883	4446	25	to	to	TO
hvd.32044087462883	4446	26	spread	spread	VB
hvd.32044087462883	4446	27	the	the	DT
hvd.32044087462883	4446	28	cultivation	cultivation	NN
hvd.32044087462883	4446	29	of	of	IN
hvd.32044087462883	4446	30	vegetables	vegetable	NNS
hvd.32044087462883	4446	31	.	.	.
hvd.32044087462883	4447	1	Where	where	WRB
hvd.32044087462883	4447	2	a	a	DT
hvd.32044087462883	4447	3	turnip	turnip	NN
hvd.32044087462883	4447	4	,	,	,
hvd.32044087462883	4447	5	a	a	DT
hvd.32044087462883	4447	6	cabbage	cabbage	NN
hvd.32044087462883	4447	7	,	,	,
hvd.32044087462883	4447	8	or	or	CC
hvd.32044087462883	4447	9	a	a	DT
hvd.32044087462883	4447	10	leek	leek	NN
hvd.32044087462883	4447	11	,	,	,
hvd.32044087462883	4447	12	was	be	VBD
hvd.32044087462883	4447	13	fifty	fifty	CD
hvd.32044087462883	4447	14	years	year	NNS
hvd.32044087462883	4447	15	ago	ago	RB
hvd.32044087462883	4447	16	the	the	DT
hvd.32044087462883	4447	17	only	only	JJ
hvd.32044087462883	4447	18	vegetable	vegetable	NN
hvd.32044087462883	4447	19	luxury	luxury	NN
hvd.32044087462883	4447	20	found	find	VBN
hvd.32044087462883	4447	21	on	on	IN
hvd.32044087462883	4447	22	a	a	DT
hvd.32044087462883	4447	23	country	country	NN
hvd.32044087462883	4447	24	gentleman	gentleman	NN
hvd.32044087462883	4447	25	's	's	POS
hvd.32044087462883	4447	26	table	table	NN
hvd.32044087462883	4447	27	,	,	,
hvd.32044087462883	4447	28	we	-PRON-	PRP
hvd.32044087462883	4447	29	now	now	RB
hvd.32044087462883	4447	30	see	see	VBP
hvd.32044087462883	4447	31	a	a	DT
hvd.32044087462883	4447	32	regu-	regu-	JJ
hvd.32044087462883	4447	33	lar	lar	JJ
hvd.32044087462883	4447	34	succession	succession	NN
hvd.32044087462883	4447	35	of	of	IN
hvd.32044087462883	4447	36	not	not	RB
hvd.32044087462883	4447	37	merely	merely	RB
hvd.32044087462883	4447	38	brocoli	brocoli	NNP
hvd.32044087462883	4447	39	,	,	,
hvd.32044087462883	4447	40	cauliflower	cauliflower	NN
hvd.32044087462883	4447	41	,	,	,
hvd.32044087462883	4447	42	and	and	CC
hvd.32044087462883	4447	43	peas	pea	NNS
hvd.32044087462883	4447	44	,	,	,
hvd.32044087462883	4447	45	but	but	CC
hvd.32044087462883	4447	46	of	of	IN
hvd.32044087462883	4447	47	the	the	DT
hvd.32044087462883	4447	48	more	more	RBR
hvd.32044087462883	4447	49	recondite	recondite	JJ
hvd.32044087462883	4447	50	asparagus	asparagus	NN
hvd.32044087462883	4447	51	,	,	,
hvd.32044087462883	4447	52	sea	sea	NN
hvd.32044087462883	4447	53	-	-	HYPH
hvd.32044087462883	4447	54	kale	kale	NN
hvd.32044087462883	4447	55	,	,	,
hvd.32044087462883	4447	56	endive	endive	NN
hvd.32044087462883	4447	57	,	,	,
hvd.32044087462883	4447	58	and	and	CC
hvd.32044087462883	4447	59	artichoke	artichoke	NN
hvd.32044087462883	4447	60	;	;	:
hvd.32044087462883	4447	61	with	with	IN
hvd.32044087462883	4447	62	an	an	DT
hvd.32044087462883	4447	63	abundance	abundance	NN
hvd.32044087462883	4447	64	of	of	IN
hvd.32044087462883	4447	65	early	early	JJ
hvd.32044087462883	4447	66	small	small	JJ
hvd.32044087462883	4447	67	saladings	salading	NNS
hvd.32044087462883	4447	68	.	.	.
hvd.32044087462883	4448	1	The	the	DT
hvd.32044087462883	4448	2	vegetable	vegetable	NN
hvd.32044087462883	4448	3	-	-	HYPH
hvd.32044087462883	4448	4	markets	market	NNS
hvd.32044087462883	4448	5	of	of	IN
hvd.32044087462883	4448	6	most	most	JJS
hvd.32044087462883	4448	7	towns	town	NNS
hvd.32044087462883	4448	8	have	have	VBP
hvd.32044087462883	4448	9	within	within	IN
hvd.32044087462883	4448	10	the	the	DT
hvd.32044087462883	4448	11	same	same	JJ
hvd.32044087462883	4448	12	period	period	NN
hvd.32044087462883	4448	13	undergone	undergo	VBN
hvd.32044087462883	4448	14	wonderful	wonderful	JJ
hvd.32044087462883	4448	15	improvement	improvement	NN
hvd.32044087462883	4448	16	.	.	.
hvd.32044087462883	4449	1	The	the	DT
hvd.32044087462883	4449	2	kinds	kind	NNS
hvd.32044087462883	4449	3	and	and	CC
hvd.32044087462883	4449	4	quantity	quantity	NN
hvd.32044087462883	4449	5	of	of	IN
hvd.32044087462883	4449	6	articles	article	NNS
hvd.32044087462883	4449	7	are	be	VBP
hvd.32044087462883	4449	8	more	more	RBR
hvd.32044087462883	4449	9	than	than	IN
hvd.32044087462883	4449	10	quadrupled	quadruple	VBN
hvd.32044087462883	4449	11	,	,	,
hvd.32044087462883	4449	12	and	and	CC
hvd.32044087462883	4449	13	the	the	DT
hvd.32044087462883	4449	14	price	price	NN
hvd.32044087462883	4449	15	,	,	,
hvd.32044087462883	4449	16	except	except	IN
hvd.32044087462883	4449	17	for	for	IN
hvd.32044087462883	4449	18	early	early	JJ
hvd.32044087462883	4449	19	or	or	CC
hvd.32044087462883	4449	20	forced	force	VBN
hvd.32044087462883	4449	21	vegetables	vegetable	NNS
hvd.32044087462883	4449	22	,	,	,
hvd.32044087462883	4449	23	has	have	VBZ
hvd.32044087462883	4449	24	diminished	diminish	VBN
hvd.32044087462883	4449	25	more	more	JJR
hvd.32044087462883	4449	26	than	than	IN
hvd.32044087462883	4449	27	half	half	NN
hvd.32044087462883	4449	28	;	;	:
hvd.32044087462883	4449	29	so	so	IN
hvd.32044087462883	4449	30	that	that	IN
hvd.32044087462883	4449	31	a	a	DT
hvd.32044087462883	4449	32	healthful	healthful	JJ
hvd.32044087462883	4449	33	and	and	CC
hvd.32044087462883	4449	34	harmless	harmless	JJ
hvd.32044087462883	4449	35	luxury	luxury	NN
hvd.32044087462883	4449	36	is	be	VBZ
hvd.32044087462883	4449	37	now	now	RB
hvd.32044087462883	4449	38	within	within	IN
hvd.32044087462883	4449	39	the	the	DT
hvd.32044087462883	4449	40	reach	reach	NN
hvd.32044087462883	4449	41	of	of	IN
hvd.32044087462883	4449	42	all	all	DT
hvd.32044087462883	4449	43	classes	class	NNS
hvd.32044087462883	4449	44	.	.	.
hvd.32044087462883	4450	1	Vegetables	vegetable	NNS
hvd.32044087462883	4450	2	of	of	IN
hvd.32044087462883	4450	3	the	the	DT
hvd.32044087462883	4450	4	more	more	RBR
hvd.32044087462883	4450	5	delicate	delicate	JJ
hvd.32044087462883	4450	6	species	specie	NNS
hvd.32044087462883	4450	7	are	be	VBP
hvd.32044087462883	4450	8	however	however	RB
hvd.32044087462883	4450	9	still	still	RB
hvd.32044087462883	4450	10	comparatively	comparatively	RB
hvd.32044087462883	4450	11	sucli	sucli	NNP
hvd.32044087462883	4450	12	recent	recent	JJ
hvd.32044087462883	4450	13	acquaintances	acquaintance	NNS
hvd.32044087462883	4450	14	,	,	,
hvd.32044087462883	4450	15	that	that	IN
hvd.32044087462883	4450	16	,	,	,
hvd.32044087462883	4450	17	even	even	RB
hvd.32044087462883	4450	18	at	at	IN
hvd.32044087462883	4450	19	tables	table	NNS
hvd.32044087462883	4450	20	otherwise	otherwise	RB
hvd.32044087462883	4450	21	well	well	RB
hvd.32044087462883	4450	22	appointed	appoint	VBN
hvd.32044087462883	4450	23	,	,	,
hvd.32044087462883	4450	24	they	-PRON-	PRP
hvd.32044087462883	4450	25	are	be	VBP
hvd.32044087462883	4450	26	seldom	seldom	RB
hvd.32044087462883	4450	27	seen	see	VBN
hvd.32044087462883	4450	28	perfectly	perfectly	RB
hvd.32044087462883	4450	29	well	well	RB
hvd.32044087462883	4450	30	dressed	dressed	JJ
hvd.32044087462883	4450	31	,	,	,
hvd.32044087462883	4450	32	at	at	IN
hvd.32044087462883	4450	33	least	least	JJS
hvd.32044087462883	4450	34	in	in	IN
hvd.32044087462883	4450	35	so	so	RB
hvd.32044087462883	4450	36	far	far	RB
hvd.32044087462883	4450	37	as	as	IN
hvd.32044087462883	4450	38	regards	regard	VBZ
hvd.32044087462883	4450	39	colour	colour	NN
hvd.32044087462883	4450	40	.	.	.
hvd.32044087462883	4451	1	That	that	DT
hvd.32044087462883	4451	2	homely	homely	JJ
hvd.32044087462883	4451	3	chemistry	chemistry	NN
hvd.32044087462883	4451	4	,	,	,
hvd.32044087462883	4451	5	which	which	WDT
hvd.32044087462883	4451	6	does	do	VBZ
hvd.32044087462883	4451	7	not	not	RB
hvd.32044087462883	4451	8	disdain	disdain	VB
hvd.32044087462883	4451	9	to	to	TO
hvd.32044087462883	4451	10	descend	descend	VB
hvd.32044087462883	4451	11	to	to	IN
hvd.32044087462883	4451	12	the	the	DT
hvd.32044087462883	4451	13	kitchen	kitchen	NN
hvd.32044087462883	4451	14	,	,	,
hvd.32044087462883	4451	15	has	have	VBZ
hvd.32044087462883	4451	16	in-	in-	JJ
hvd.32044087462883	4451	17	deed	deed	NN
hvd.32044087462883	4451	18	of	of	IN
hvd.32044087462883	4451	19	late	late	RB
hvd.32044087462883	4451	20	considerably	considerably	RB
hvd.32044087462883	4451	21	assisted	assist	VBD
hvd.32044087462883	4451	22	the	the	DT
hvd.32044087462883	4451	23	cook	cook	NN
hvd.32044087462883	4451	24	in	in	IN
hvd.32044087462883	4451	25	this	this	DT
hvd.32044087462883	4451	26	depart-	depart-	JJ
hvd.32044087462883	4451	27	ment	ment	XX
hvd.32044087462883	4451	28	;	;	:
hvd.32044087462883	4451	29	and	and	CC
hvd.32044087462883	4451	30	a	a	DT
hvd.32044087462883	4451	31	few	few	JJ
hvd.32044087462883	4451	32	general	general	JJ
hvd.32044087462883	4451	33	observations	observation	NNS
hvd.32044087462883	4451	34	will	will	MD
hvd.32044087462883	4451	35	,	,	,
hvd.32044087462883	4451	36	if	if	IN
hvd.32044087462883	4451	37	attended	attend	VBN
hvd.32044087462883	4451	38	to	to	IN
hvd.32044087462883	4451	39	,	,	,
hvd.32044087462883	4451	40	supply	supply	VB
hvd.32044087462883	4451	41	the	the	DT
hvd.32044087462883	4451	42	place	place	NN
hvd.32044087462883	4451	43	of	of	IN
hvd.32044087462883	4451	44	long	long	JJ
hvd.32044087462883	4451	45	or	or	CC
hvd.32044087462883	4451	46	often	often	RB
hvd.32044087462883	4451	47	-	-	HYPH
hvd.32044087462883	4451	48	repeated	repeat	VBN
hvd.32044087462883	4451	49	directions	direction	NNS
hvd.32044087462883	4451	50	for	for	IN
hvd.32044087462883	4451	51	dress-	dress-	NN
hvd.32044087462883	4451	52	ing	e	VBG
hvd.32044087462883	4451	53	particular	particular	JJ
hvd.32044087462883	4451	54	vegetables	vegetable	NNS
hvd.32044087462883	4451	55	.	.	.
hvd.32044087462883	4452	1	Vegetables	vegetable	NNS
hvd.32044087462883	4452	2	can	can	MD
hvd.32044087462883	4452	3	never	never	RB
hvd.32044087462883	4452	4	be	be	VB
hvd.32044087462883	4452	5	dressed	dress	VBN
hvd.32044087462883	4452	6	too	too	RB
hvd.32044087462883	4452	7	fresh	fresh	JJ
hvd.32044087462883	4452	8	,	,	,
hvd.32044087462883	4452	9	though	though	IN
hvd.32044087462883	4452	10	some	some	DT
hvd.32044087462883	4452	11	kinds	kind	NNS
hvd.32044087462883	4452	12	,	,	,
hvd.32044087462883	4452	13	such	such	JJ
hvd.32044087462883	4452	14	as	as	IN
hvd.32044087462883	4452	15	French	french	JJ
hvd.32044087462883	4452	16	beans	bean	NNS
hvd.32044087462883	4452	17	and	and	CC
hvd.32044087462883	4452	18	arti-	arti-	NN
hvd.32044087462883	4452	19	chokes	choke	NNS
hvd.32044087462883	4452	20	,	,	,
hvd.32044087462883	4452	21	will	will	MD
hvd.32044087462883	4452	22	keep	keep	VB
hvd.32044087462883	4452	23	a	a	DT
hvd.32044087462883	4452	24	few	few	JJ
hvd.32044087462883	4452	25	days	day	NNS
hvd.32044087462883	4452	26	,	,	,
hvd.32044087462883	4452	27	and	and	CC
hvd.32044087462883	4452	28	by	by	IN
hvd.32044087462883	4452	29	care	care	NN
hvd.32044087462883	4452	30	all	all	DT
hvd.32044087462883	4452	31	will	will	MD
hvd.32044087462883	4452	32	keep	keep	VB
hvd.32044087462883	4452	33	for	for	IN
hvd.32044087462883	4452	34	some	some	DT
hvd.32044087462883	4452	35	time	time	NN
hvd.32044087462883	4452	36	.	.	.
hvd.32044087462883	4453	1	They	-PRON-	PRP
hvd.32044087462883	4453	2	must	must	MD
hvd.32044087462883	4453	3	,	,	,
hvd.32044087462883	4453	4	after	after	IN
hvd.32044087462883	4453	5	being	be	VBG
hvd.32044087462883	4453	6	carefully	carefully	RB
hvd.32044087462883	4453	7	cleared	clear	VBN
hvd.32044087462883	4453	8	from	from	IN
hvd.32044087462883	4453	9	insects	insect	NNS
hvd.32044087462883	4453	10	and	and	CC
hvd.32044087462883	4453	11	decayed	decayed	JJ
hvd.32044087462883	4453	12	leaves	leave	NNS
hvd.32044087462883	4453	13	,	,	,
hvd.32044087462883	4453	14	and	and	CC
hvd.32044087462883	4453	15	spoiled	spoiled	JJ
hvd.32044087462883	4453	16	parts	part	NNS
hvd.32044087462883	4453	17	,	,	,
hvd.32044087462883	4453	18	be	be	VB
hvd.32044087462883	4453	19	washed	wash	VBN
hvd.32044087462883	4453	20	in	in	IN
hvd.32044087462883	4453	21	plenty	plenty	NN
hvd.32044087462883	4453	22	of	of	IN
hvd.32044087462883	4453	23	water	water	NN
hvd.32044087462883	4453	24	;	;	:
hvd.32044087462883	4453	25	they	-PRON-	PRP
hvd.32044087462883	4453	26	can	can	MD
hvd.32044087462883	4453	27	not	not	RB
hvd.32044087462883	4453	28	be	be	VB
hvd.32044087462883	4453	29	too	too	RB
hvd.32044087462883	4453	30	much	much	RB
hvd.32044087462883	4453	31	refreshed	refresh	VBN
hvd.32044087462883	4453	32	.	.	.
hvd.32044087462883	4454	1	Let	let	VB
hvd.32044087462883	4454	2	the	the	DT
hvd.32044087462883	4454	3	many	many	JJ
hvd.32044087462883	4454	4	-	-	HYPH
hvd.32044087462883	4454	5	leaved	leaved	JJ
hvd.32044087462883	4454	6	lie	lie	NN
hvd.32044087462883	4454	7	in	in	IN
hvd.32044087462883	4454	8	salt	salt	NN
hvd.32044087462883	4454	9	and	and	CC
hvd.32044087462883	4454	10	water	water	NN
hvd.32044087462883	4454	11	,	,	,
hvd.32044087462883	4454	12	head	head	VBP
hvd.32044087462883	4454	13	downwards	downwards	RB
hvd.32044087462883	4454	14	,	,	,
hvd.32044087462883	4454	15	till	till	IN
hvd.32044087462883	4454	16	they	-PRON-	PRP
hvd.32044087462883	4454	17	are	be	VBP
hvd.32044087462883	4454	18	put	put	VBN
hvd.32044087462883	4454	19	to	to	TO
hvd.32044087462883	4454	20	boil	boil	VB
hvd.32044087462883	4454	21	.	.	.
hvd.32044087462883	4455	1	This	this	DT
hvd.32044087462883	4455	2	simple	simple	JJ
hvd.32044087462883	4455	3	method	method	NN
hvd.32044087462883	4455	4	will	will	MD
hvd.32044087462883	4455	5	bring	bring	VB
hvd.32044087462883	4455	6	out	out	RP
hvd.32044087462883	4455	7	every	every	DT
hvd.32044087462883	4455	8	insect	insect	NN
hvd.32044087462883	4455	9	that	that	WDT
hvd.32044087462883	4455	10	may	may	MD
hvd.32044087462883	4455	11	lurk	lurk	VB
hvd.32044087462883	4455	12	in	in	IN
hvd.32044087462883	4455	13	the	the	DT
hvd.32044087462883	4455	14	leaves	leave	NNS
hvd.32044087462883	4455	15	.	.	.
hvd.32044087462883	4456	1	If	if	IN
hvd.32044087462883	4456	2	to	to	TO
hvd.32044087462883	4456	3	be	be	VB
hvd.32044087462883	4456	4	kept	keep	VBN
hvd.32044087462883	4456	5	for	for	IN
hvd.32044087462883	4456	6	a	a	DT
hvd.32044087462883	4456	7	few	few	JJ
hvd.32044087462883	4456	8	days	day	NNS
hvd.32044087462883	4456	9	,	,	,
hvd.32044087462883	4456	10	place	place	VB
hvd.32044087462883	4456	11	the	the	DT
hvd.32044087462883	4456	12	stalk	stalk	NN
hvd.32044087462883	4456	13	-	-	HYPH
hvd.32044087462883	4456	14	ends	end	NNS
hvd.32044087462883	4456	15	of	of	IN
hvd.32044087462883	4456	16	cauliflower	cauliflower	NN
hvd.32044087462883	4456	17	,	,	,
hvd.32044087462883	4456	18	asparagus	asparagus	NN
hvd.32044087462883	4456	19	,	,	,
hvd.32044087462883	4456	20	cucumbers	cucumber	NNS
hvd.32044087462883	4456	21	,	,	,
hvd.32044087462883	4456	22	&	&	CC
hvd.32044087462883	4456	23	c.	c.	NNP
hvd.32044087462883	4456	24	in	in	IN
hvd.32044087462883	4456	25	water	water	NN
hvd.32044087462883	4456	26	,	,	,
hvd.32044087462883	4456	27	as	as	IN
hvd.32044087462883	4456	28	in	in	IN
hvd.32044087462883	4456	29	keeping	keep	VBG
hvd.32044087462883	4456	30	cut	cut	NN
hvd.32044087462883	4456	31	flowers	flower	NNS
hvd.32044087462883	4456	32	fresh	fresh	JJ
hvd.32044087462883	4456	33	.	.	.
hvd.32044087462883	4457	1	To	to	TO
hvd.32044087462883	4457	2	preserve	preserve	VB
hvd.32044087462883	4457	3	their	-PRON-	PRP$
hvd.32044087462883	4457	4	beauty	beauty	NN
hvd.32044087462883	4457	5	vege-	vege-	NN
hvd.32044087462883	4457	6	tables	table	NNS
hvd.32044087462883	4457	7	must	must	MD
hvd.32044087462883	4457	8	be	be	VB
hvd.32044087462883	4457	9	boiled	boil	VBN
hvd.32044087462883	4457	10	alone	alone	RB
hvd.32044087462883	4457	11	,	,	,
hvd.32044087462883	4457	12	in	in	IN
hvd.32044087462883	4457	13	a	a	DT
hvd.32044087462883	4457	14	perfectly	perfectly	RB
hvd.32044087462883	4457	15	clean	clean	JJ
hvd.32044087462883	4457	16	,	,	,
hvd.32044087462883	4457	17	well	well	RB
hvd.32044087462883	4457	18	-	-	HYPH
hvd.32044087462883	4457	19	tinned	tinned	JJ
hvd.32044087462883	4457	20	vessel	vessel	NN
hvd.32044087462883	4457	21	,	,	,
hvd.32044087462883	4457	22	and	and	CC
hvd.32044087462883	4457	23	in	in	IN
hvd.32044087462883	4457	24	abundance	abundance	NN
hvd.32044087462883	4457	25	of	of	IN
hvd.32044087462883	4457	26	water	water	NN
hvd.32044087462883	4457	27	.	.	.
hvd.32044087462883	4458	1	A	a	DT
hvd.32044087462883	4458	2	tea	tea	NN
hvd.32044087462883	4458	3	-	-	HYPH
hvd.32044087462883	4458	4	spoonful	spoonful	NN
hvd.32044087462883	4458	5	of	of	IN
hvd.32044087462883	4458	6	salt	salt	NN
hvd.32044087462883	4458	7	BROCOLI	BROCOLI	NNP
hvd.32044087462883	4458	8	AND	and	CC
hvd.32044087462883	4458	9	CAULIFLOWERS	CAULIFLOWERS	NNP
hvd.32044087462883	4458	10	,	,	,
hvd.32044087462883	4458	11	229	229	CD
hvd.32044087462883	4458	12	of	of	IN
hvd.32044087462883	4458	13	wormwood	wormwood	NN
hvd.32044087462883	4458	14	,	,	,
hvd.32044087462883	4458	15	or	or	CC
hvd.32044087462883	4458	16	a	a	DT
hvd.32044087462883	4458	17	bit	bit	NN
hvd.32044087462883	4458	18	of	of	IN
hvd.32044087462883	4458	19	pearl	pearl	NN
hvd.32044087462883	4458	20	ashes	ashe	NNS
hvd.32044087462883	4458	21	,	,	,
hvd.32044087462883	4458	22	or	or	CC
hvd.32044087462883	4458	23	,	,	,
hvd.32044087462883	4458	24	better	well	JJR
hvd.32044087462883	4458	25	,	,	,
hvd.32044087462883	4458	26	soda	soda	NN
hvd.32044087462883	4458	27	,	,	,
hvd.32044087462883	4458	28	the	the	DT
hvd.32044087462883	4458	29	size	size	NN
hvd.32044087462883	4458	30	of	of	IN
hvd.32044087462883	4458	31	a	a	DT
hvd.32044087462883	4458	32	nutmeg	nutmeg	NN
hvd.32044087462883	4458	33	,	,	,
hvd.32044087462883	4458	34	will	will	MD
hvd.32044087462883	4458	35	not	not	RB
hvd.32044087462883	4458	36	only	only	RB
hvd.32044087462883	4458	37	preserve	preserve	VB
hvd.32044087462883	4458	38	the	the	DT
hvd.32044087462883	4458	39	green	green	JJ
hvd.32044087462883	4458	40	colour	colour	NN
hvd.32044087462883	4458	41	,	,	,
hvd.32044087462883	4458	42	but	but	CC
hvd.32044087462883	4458	43	contribute	contribute	VB
hvd.32044087462883	4458	44	to	to	IN
hvd.32044087462883	4458	45	the	the	DT
hvd.32044087462883	4458	46	tenderness	tenderness	NN
hvd.32044087462883	4458	47	of	of	IN
hvd.32044087462883	4458	48	cabbage	cabbage	NN
hvd.32044087462883	4458	49	,	,	,
hvd.32044087462883	4458	50	savoys	savoys	NNP
hvd.32044087462883	4458	51	,	,	,
hvd.32044087462883	4458	52	*	*	NFP
hvd.32044087462883	4458	53	&	&	CC
hvd.32044087462883	4458	54	c.	c.	NNP
hvd.32044087462883	4458	55	A	a	DT
hvd.32044087462883	4458	56	bit	bit	NN
hvd.32044087462883	4458	57	of	of	IN
hvd.32044087462883	4458	58	sugar	sugar	NN
hvd.32044087462883	4458	59	will	will	MD
hvd.32044087462883	4458	60	sometimes	sometimes	RB
hvd.32044087462883	4458	61	be	be	VB
hvd.32044087462883	4458	62	useful	useful	JJ
hvd.32044087462883	4458	63	.	.	.
hvd.32044087462883	4459	1	Put	put	VB
hvd.32044087462883	4459	2	all	all	DT
hvd.32044087462883	4459	3	vege-	vege-	NN
hvd.32044087462883	4459	4	tables	table	NNS
hvd.32044087462883	4459	5	into	into	IN
hvd.32044087462883	4459	6	soft	soft	JJ
hvd.32044087462883	4459	7	boiling	boiling	NN
hvd.32044087462883	4459	8	water	water	NN
hvd.32044087462883	4459	9	with	with	IN
hvd.32044087462883	4459	10	plenty	plenty	NN
hvd.32044087462883	4459	11	of	of	IN
hvd.32044087462883	4459	12	salt	salt	NN
hvd.32044087462883	4459	13	;	;	:
hvd.32044087462883	4459	14	with	with	IN
hvd.32044087462883	4459	15	hard	hard	JJ
hvd.32044087462883	4459	16	water	water	NN
hvd.32044087462883	4459	17	the	the	DT
hvd.32044087462883	4459	18	colour	colour	NN
hvd.32044087462883	4459	19	will	will	MD
hvd.32044087462883	4459	20	keep	keep	VB
hvd.32044087462883	4459	21	better	well	JJR
hvd.32044087462883	4459	22	,	,	,
hvd.32044087462883	4459	23	but	but	CC
hvd.32044087462883	4459	24	the	the	DT
hvd.32044087462883	4459	25	quality	quality	NN
hvd.32044087462883	4459	26	will	will	MD
hvd.32044087462883	4459	27	not	not	RB
hvd.32044087462883	4459	28	improve	improve	VB
hvd.32044087462883	4459	29	.	.	.
hvd.32044087462883	4460	1	Boil	boil	VB
hvd.32044087462883	4460	2	fast	fast	RB
hvd.32044087462883	4460	3	,	,	,
hvd.32044087462883	4460	4	and	and	CC
hvd.32044087462883	4460	5	do	do	VBP
hvd.32044087462883	4460	6	not	not	RB
hvd.32044087462883	4460	7	cover	cover	VB
hvd.32044087462883	4460	8	the	the	DT
hvd.32044087462883	4460	9	vessel	vessel	NN
hvd.32044087462883	4460	10	if	if	IN
hvd.32044087462883	4460	11	you	-PRON-	PRP
hvd.32044087462883	4460	12	desire	desire	VBP
hvd.32044087462883	4460	13	to	to	TO
hvd.32044087462883	4460	14	preserve	preserve	VB
hvd.32044087462883	4460	15	the	the	DT
hvd.32044087462883	4460	16	fine	fine	JJ
hvd.32044087462883	4460	17	colour	colour	NN
hvd.32044087462883	4460	18	.	.	.
hvd.32044087462883	4461	1	In	in	IN
hvd.32044087462883	4461	2	a	a	DT
hvd.32044087462883	4461	3	former	former	JJ
hvd.32044087462883	4461	4	section	section	NN
hvd.32044087462883	4461	5	it	-PRON-	PRP
hvd.32044087462883	4461	6	was	be	VBD
hvd.32044087462883	4461	7	recommended	recommend	VBN
hvd.32044087462883	4461	8	to	to	TO
hvd.32044087462883	4461	9	boil	boil	VB
hvd.32044087462883	4461	10	several	several	JJ
hvd.32044087462883	4461	11	sorts	sort	NNS
hvd.32044087462883	4461	12	of	of	IN
hvd.32044087462883	4461	13	vegetables	vegetable	NNS
hvd.32044087462883	4461	14	and	and	CC
hvd.32044087462883	4461	15	roots	root	NNS
hvd.32044087462883	4461	16	with	with	IN
hvd.32044087462883	4461	17	the	the	DT
hvd.32044087462883	4461	18	meat	meat	NN
hvd.32044087462883	4461	19	,	,	,
hvd.32044087462883	4461	20	if	if	IN
hvd.32044087462883	4461	21	salted	salt	VBN
hvd.32044087462883	4461	22	,	,	,
hvd.32044087462883	4461	23	with	with	IN
hvd.32044087462883	4461	24	which	which	WDT
hvd.32044087462883	4461	25	they	-PRON-	PRP
hvd.32044087462883	4461	26	are	be	VBP
hvd.32044087462883	4461	27	to	to	TO
hvd.32044087462883	4461	28	be	be	VB
hvd.32044087462883	4461	29	served	serve	VBN
hvd.32044087462883	4461	30	;	;	:
hvd.32044087462883	4461	31	and	and	CC
hvd.32044087462883	4461	32	this	this	DT
hvd.32044087462883	4461	33	,	,	,
hvd.32044087462883	4461	34	though	though	IN
hvd.32044087462883	4461	35	it	-PRON-	PRP
hvd.32044087462883	4461	36	may	may	MD
hvd.32044087462883	4461	37	injure	injure	VB
hvd.32044087462883	4461	38	the	the	DT
hvd.32044087462883	4461	39	colour	colour	NN
hvd.32044087462883	4461	40	,	,	,
hvd.32044087462883	4461	41	will	will	MD
hvd.32044087462883	4461	42	certainly	certainly	RB
hvd.32044087462883	4461	43	iinprove	iinprove	VB
hvd.32044087462883	4461	44	the	the	DT
hvd.32044087462883	4461	45	quality,--a	quality,--a	NNP
hvd.32044087462883	4461	46	point	point	NN
hvd.32044087462883	4461	47	of	of	IN
hvd.32044087462883	4461	48	greater	great	JJR
hvd.32044087462883	4461	49	impor-	impor-	XX
hvd.32044087462883	4461	50	tance	tance	NN
hvd.32044087462883	4461	51	.	.	.
hvd.32044087462883	4462	1	All	all	DT
hvd.32044087462883	4462	2	vegetables	vegetable	NNS
hvd.32044087462883	4462	3	should	should	MD
hvd.32044087462883	4462	4	be	be	VB
hvd.32044087462883	4462	5	enough	enough	RB
hvd.32044087462883	4462	6	boiled	boil	VBN
hvd.32044087462883	4462	7	.	.	.
hvd.32044087462883	4463	1	The	the	DT
hvd.32044087462883	4463	2	cook	cook	NN
hvd.32044087462883	4463	3	's	's	POS
hvd.32044087462883	4463	4	rule	rule	NN
hvd.32044087462883	4463	5	of	of	IN
hvd.32044087462883	4463	6	having	have	VBG
hvd.32044087462883	4463	7	cauliflowers	cauliflower	NNS
hvd.32044087462883	4463	8	crisp	crisp	JJ
hvd.32044087462883	4463	9	,	,	,
hvd.32044087462883	4463	10	t	t	NN
hvd.32044087462883	4463	11	is	be	VBZ
hvd.32044087462883	4463	12	as	as	RB
hvd.32044087462883	4463	13	inimical	inimical	JJ
hvd.32044087462883	4463	14	to	to	IN
hvd.32044087462883	4463	15	health	health	NN
hvd.32044087462883	4463	16	as	as	IN
hvd.32044087462883	4463	17	offensive	offensive	JJ
hvd.32044087462883	4463	18	to	to	IN
hvd.32044087462883	4463	19	the	the	DT
hvd.32044087462883	4463	20	palate	palate	NN
hvd.32044087462883	4463	21	.	.	.
hvd.32044087462883	4464	1	If	if	IN
hvd.32044087462883	4464	2	boiled	boil	VBN
hvd.32044087462883	4464	3	quickly	quickly	RB
hvd.32044087462883	4464	4	,	,	,
hvd.32044087462883	4464	5	which	which	WDT
hvd.32044087462883	4464	6	they	-PRON-	PRP
hvd.32044087462883	4464	7	ought	ought	MD
hvd.32044087462883	4464	8	to	to	TO
hvd.32044087462883	4464	9	be	be	VB
hvd.32044087462883	4464	10	,	,	,
hvd.32044087462883	4464	11	vegetables	vegetable	NNS
hvd.32044087462883	4464	12	are	be	VBP
hvd.32044087462883	4464	13	ready	ready	JJ
hvd.32044087462883	4464	14	when	when	WRB
hvd.32044087462883	4464	15	they	-PRON-	PRP
hvd.32044087462883	4464	16	begin	begin	VBP
hvd.32044087462883	4464	17	to	to	TO
hvd.32044087462883	4464	18	sink	sink	VB
hvd.32044087462883	4464	19	in	in	IN
hvd.32044087462883	4464	20	the	the	DT
hvd.32044087462883	4464	21	boiling	boiling	NN
hvd.32044087462883	4464	22	water	water	NN
hvd.32044087462883	4464	23	,	,	,
hvd.32044087462883	4464	24	and	and	CC
hvd.32044087462883	4464	25	they	-PRON-	PRP
hvd.32044087462883	4464	26	will	will	MD
hvd.32044087462883	4464	27	spoil	spoil	VB
hvd.32044087462883	4464	28	every	every	DT
hvd.32044087462883	4464	29	instant	instant	NN
hvd.32044087462883	4464	30	after	after	IN
hvd.32044087462883	4464	31	that	that	DT
hvd.32044087462883	4464	32	.	.	.
hvd.32044087462883	4465	1	Meat	meat	NN
hvd.32044087462883	4465	2	may	may	MD
hvd.32044087462883	4465	3	wait	wait	VB
hvd.32044087462883	4465	4	a	a	DT
hvd.32044087462883	4465	5	little	little	JJ
hvd.32044087462883	4465	6	,	,	,
hvd.32044087462883	4465	7	but	but	CC
hvd.32044087462883	4465	8	vegetables	vegetable	NNS
hvd.32044087462883	4465	9	will	will	MD
hvd.32044087462883	4465	10	not	not	RB
hvd.32044087462883	4465	11	,	,	,
hvd.32044087462883	4465	12	particularly	particularly	RB
hvd.32044087462883	4465	13	the	the	DT
hvd.32044087462883	4465	14	cauliflower	cauliflower	NN
hvd.32044087462883	4465	15	kinds	kind	NNS
hvd.32044087462883	4465	16	.	.	.
hvd.32044087462883	4466	1	-	-	:
hvd.32044087462883	4466	2	See	see	VB
hvd.32044087462883	4466	3	French	french	JJ
hvd.32044087462883	4466	4	Cookery	Cookery	NNP
hvd.32044087462883	4466	5	,	,	,
hvd.32044087462883	4466	6	and	and	CC
hvd.32044087462883	4466	7	Batter	batter	NN
hvd.32044087462883	4466	8	to	to	TO
hvd.32044087462883	4466	9	fry	fry	VB
hvd.32044087462883	4466	10	vegetables	vegetable	NNS
hvd.32044087462883	4466	11	,	,	,
hvd.32044087462883	4466	12	No	no	UH
hvd.32044087462883	4466	13	.	.	.
hvd.32044087462883	4467	1	882	882	CD
hvd.32044087462883	4467	2	.	.	.
hvd.32044087462883	4468	1	188	188	CD
hvd.32044087462883	4468	2	.	.	.
hvd.32044087462883	4469	1	BROCOLI	BROCOLI	NNP
hvd.32044087462883	4469	2	AND	and	CC
hvd.32044087462883	4469	3	CAULIFLOWERS	CAULIFLOWERS	NNP
hvd.32044087462883	4469	4	.	.	.
hvd.32044087462883	4470	1	Choose	choose	VB
hvd.32044087462883	4470	2	those	those	DT
hvd.32044087462883	4470	3	vegetables	vegetable	NNS
hvd.32044087462883	4470	4	close	close	JJ
hvd.32044087462883	4470	5	,	,	,
hvd.32044087462883	4470	6	compact	compact	JJ
hvd.32044087462883	4470	7	,	,	,
hvd.32044087462883	4470	8	of	of	IN
hvd.32044087462883	4470	9	a	a	DT
hvd.32044087462883	4470	10	good	good	JJ
hvd.32044087462883	4470	11	colour	colour	NN
hvd.32044087462883	4470	12	,	,	,
hvd.32044087462883	4470	13	and	and	CC
hvd.32044087462883	4470	14	from	from	IN
hvd.32044087462883	4470	15	five	five	CD
hvd.32044087462883	4470	16	to	to	TO
hvd.32044087462883	4470	17	eight	eight	CD
hvd.32044087462883	4470	18	inches	inch	NNS
hvd.32044087462883	4470	19	in	in	IN
hvd.32044087462883	4470	20	diameter	diameter	NN
hvd.32044087462883	4470	21	;	;	:
hvd.32044087462883	4470	22	strip	strip	VB
hvd.32044087462883	4470	23	off	off	RP
hvd.32044087462883	4470	24	the	the	DT
hvd.32044087462883	4470	25	outside	outside	JJ
hvd.32044087462883	4470	26	leaves	leave	NNS
hvd.32044087462883	4470	27	,	,	,
hvd.32044087462883	4470	28	and	and	CC
hvd.32044087462883	4470	29	trim	trim	VB
hvd.32044087462883	4470	30	away	away	RP
hvd.32044087462883	4470	31	the	the	DT
hvd.32044087462883	4470	32	tops	top	NNS
hvd.32044087462883	4470	33	of	of	IN
hvd.32044087462883	4470	34	the	the	DT
hvd.32044087462883	4470	35	inner	inner	JJ
hvd.32044087462883	4470	36	leaves	leave	NNS
hvd.32044087462883	4470	37	;	;	:
hvd.32044087462883	4470	38	cut	cut	VB
hvd.32044087462883	4470	39	off	off	RP
hvd.32044087462883	4470	40	the	the	DT
hvd.32044087462883	4470	41	stalk	stalk	NN
hvd.32044087462883	4470	42	at	at	IN
hvd.32044087462883	4470	43	the	the	DT
hvd.32044087462883	4470	44	bottom	bottom	NN
hvd.32044087462883	4470	45	,	,	,
hvd.32044087462883	4470	46	and	and	CC
hvd.32044087462883	4470	47	pare	pare	VB
hvd.32044087462883	4470	48	away	away	RB
hvd.32044087462883	4470	49	the	the	DT
hvd.32044087462883	4470	50	outer	outer	JJ
hvd.32044087462883	4470	51	husky	husky	JJ
hvd.32044087462883	4470	52	skin	skin	NN
hvd.32044087462883	4470	53	from	from	IN
hvd.32044087462883	4470	54	it	-PRON-	PRP
hvd.32044087462883	4470	55	and	and	CC
hvd.32044087462883	4470	56	the	the	DT
hvd.32044087462883	4470	57	branches	branch	NNS
hvd.32044087462883	4470	58	.	.	.
hvd.32044087462883	4471	1	Having	have	VBG
hvd.32044087462883	4471	2	washed	wash	VBN
hvd.32044087462883	4471	3	,	,	,
hvd.32044087462883	4471	4	lay	lie	VBD
hvd.32044087462883	4471	5	them	-PRON-	PRP
hvd.32044087462883	4471	6	,	,	,
hvd.32044087462883	4471	7	head	head	NN
hvd.32044087462883	4471	8	downwards	downwards	RB
hvd.32044087462883	4471	9	,	,	,
hvd.32044087462883	4471	10	in	in	IN
hvd.32044087462883	4471	11	a	a	DT
hvd.32044087462883	4471	12	pan	pan	NN
hvd.32044087462883	4471	13	of	of	IN
hvd.32044087462883	4471	14	cold	cold	JJ
hvd.32044087462883	4471	15	water	water	NN
hvd.32044087462883	4471	16	and	and	CC
hvd.32044087462883	4471	17	salt	salt	NN
hvd.32044087462883	4471	18	,	,	,
hvd.32044087462883	4471	19	which	which	WDT
hvd.32044087462883	4471	20	will	will	MD
hvd.32044087462883	4471	21	bring	bring	VB
hvd.32044087462883	4471	22	out	out	RP
hvd.32044087462883	4471	23	all	all	DT
hvd.32044087462883	4471	24	insects	insect	NNS
hvd.32044087462883	4471	25	;	;	:
hvd.32044087462883	4471	26	and	and	CC
hvd.32044087462883	4471	27	boil	boil	VB
hvd.32044087462883	4471	28	them	-PRON-	PRP
hvd.32044087462883	4471	29	on	on	IN
hvd.32044087462883	4471	30	a	a	DT
hvd.32044087462883	4471	31	drainer	drainer	NN
hvd.32044087462883	4471	32	in	in	IN
hvd.32044087462883	4471	33	plenty	plenty	NN
hvd.32044087462883	4471	34	of	of	IN
hvd.32044087462883	4471	35	boiling	boil	VBG
hvd.32044087462883	4471	36	water	water	NN
hvd.32044087462883	4471	37	,	,	,
hvd.32044087462883	4471	38	with	with	IN
hvd.32044087462883	4471	39	a	a	DT
hvd.32044087462883	4471	40	little	little	JJ
hvd.32044087462883	4471	41	salt	salt	NN
hvd.32044087462883	4471	42	;	;	:
hvd.32044087462883	4471	43	some	some	DT
hvd.32044087462883	4471	44	cooks	cook	NNS
hvd.32044087462883	4471	45	add	add	VBP
hvd.32044087462883	4471	46	a	a	DT
hvd.32044087462883	4471	47	bit	bit	NN
hvd.32044087462883	4471	48	of	of	IN
hvd.32044087462883	4471	49	sugar	sugar	NN
hvd.32044087462883	4471	50	.	.	.
hvd.32044087462883	4472	1	Skim	skim	VB
hvd.32044087462883	4472	2	the	the	DT
hvd.32044087462883	4472	3	water	water	NN
hvd.32044087462883	4472	4	well	well	RB
hvd.32044087462883	4472	5	;	;	:
hvd.32044087462883	4472	6	from	from	IN
hvd.32044087462883	4472	7	ten	ten	CD
hvd.32044087462883	4472	8	minutes	minute	NNS
hvd.32044087462883	4472	9	to	to	IN
hvd.32044087462883	4472	10	fifteen	fifteen	CD
hvd.32044087462883	4472	11	will	will	MD
hvd.32044087462883	4472	12	boil	boil	VB
hvd.32044087462883	4472	13	them	-PRON-	PRP
hvd.32044087462883	4472	14	.	.	.
hvd.32044087462883	4473	1	When	when	WRB
hvd.32044087462883	4473	2	the	the	DT
hvd.32044087462883	4473	3	stalks	stalk	NNS
hvd.32044087462883	4473	4	are	be	VBP
hvd.32044087462883	4473	5	nearly	nearly	RB
hvd.32044087462883	4473	6	tender	tender	JJ
hvd.32044087462883	4473	7	they	-PRON-	PRP
hvd.32044087462883	4473	8	are	be	VBP
hvd.32044087462883	4473	9	ready	ready	JJ
hvd.32044087462883	4473	10	.	.	.
hvd.32044087462883	4474	1	If	if	IN
hvd.32044087462883	4474	2	some	some	DT
hvd.32044087462883	4474	3	heads	head	NNS
hvd.32044087462883	4474	4	are	be	VBP
hvd.32044087462883	4474	5	larger	large	JJR
hvd.32044087462883	4474	6	than	than	IN
hvd.32044087462883	4474	7	others	other	NNS
hvd.32044087462883	4474	8	,	,	,
hvd.32044087462883	4474	9	put	put	VBN
hvd.32044087462883	4474	10	in	in	IN
hvd.32044087462883	4474	11	the	the	DT
hvd.32044087462883	4474	12	large	large	JJ
hvd.32044087462883	4474	13	ones	one	NNS
hvd.32044087462883	4474	14	first	first	RB
hvd.32044087462883	4474	15	;	;	:
hvd.32044087462883	4474	16	dish	dish	VB
hvd.32044087462883	4474	17	as	as	IN
hvd.32044087462883	4474	18	one	one	CD
hvd.32044087462883	4474	19	large	large	JJ
hvd.32044087462883	4474	20	cauliflower	cauliflower	NN
hvd.32044087462883	4474	21	,	,	,
hvd.32044087462883	4474	22	and	and	CC
hvd.32044087462883	4474	23	if	if	IN
hvd.32044087462883	4474	24	sauce	sauce	NN
hvd.32044087462883	4474	25	is	be	VBZ
hvd.32044087462883	4474	26	wanted	want	VBN
hvd.32044087462883	4474	27	,	,	,
hvd.32044087462883	4474	28	pour	pour	VB
hvd.32044087462883	4474	29	melted	melt	VBN
hvd.32044087462883	4474	30	butter	butter	NN
hvd.32044087462883	4474	31	(	(	-LRB-
hvd.32044087462883	4474	32	sauce	sauce	NN
hvd.32044087462883	4474	33	blanche	blanche	NNP
hvd.32044087462883	4474	34	)	)	-RRB-
hvd.32044087462883	4474	35	about	about	IN
hvd.32044087462883	4474	36	them	-PRON-	PRP
hvd.32044087462883	4474	37	.	.	.
hvd.32044087462883	4475	1	--	--	:
hvd.32044087462883	4475	2	Obs	Obs	NNP
hvd.32044087462883	4475	3	.	.	.
hvd.32044087462883	4476	1	Brocoli	Brocoli	NNP
hvd.32044087462883	4476	2	is	be	VBZ
hvd.32044087462883	4476	3	sometimes	sometimes	RB
hvd.32044087462883	4476	4	served	serve	VBN
hvd.32044087462883	4476	5	at	at	IN
hvd.32044087462883	4476	6	supper	supper	NN
hvd.32044087462883	4476	7	,	,	,
hvd.32044087462883	4476	8	like	like	IN
hvd.32044087462883	4476	9	asparagus	asparagus	NN
hvd.32044087462883	4476	10	,	,	,
hvd.32044087462883	4476	11	on	on	IN
hvd.32044087462883	4476	12	a	a	DT
hvd.32044087462883	4476	13	toast	toast	NN
hvd.32044087462883	4476	14	.	.	.
hvd.32044087462883	4477	1	Melted	melted	JJ
hvd.32044087462883	4477	2	*	*	NFP
hvd.32044087462883	4477	3	We	-PRON-	PRP
hvd.32044087462883	4477	4	know	know	VBP
hvd.32044087462883	4477	5	that	that	IN
hvd.32044087462883	4477	6	the	the	DT
hvd.32044087462883	4477	7	Romans	Romans	NNPS
hvd.32044087462883	4477	8	used	use	VBD
hvd.32044087462883	4477	9	nitre	nitre	NN
hvd.32044087462883	4477	10	in	in	IN
hvd.32044087462883	4477	11	boiling	boil	VBG
hvd.32044087462883	4477	12	vegetables	vegetable	NNS
hvd.32044087462883	4477	13	.	.	.
hvd.32044087462883	4478	1	+	+	UH
hvd.32044087462883	4478	2	If	if	IN
hvd.32044087462883	4478	3	cooks	cook	NNS
hvd.32044087462883	4478	4	and	and	CC
hvd.32044087462883	4478	5	ladies	lady	NNS
hvd.32044087462883	4478	6	will	will	MD
hvd.32044087462883	4478	7	have	have	VB
hvd.32044087462883	4478	8	their	-PRON-	PRP$
hvd.32044087462883	4478	9	cauliflowers	cauliflower	NNS
hvd.32044087462883	4478	10	crisp	crisp	JJ
hvd.32044087462883	4478	11	,	,	,
hvd.32044087462883	4478	12	as	as	IN
hvd.32044087462883	4478	13	they	-PRON-	PRP
hvd.32044087462883	4478	14	call	call	VBP
hvd.32044087462883	4478	15	it	-PRON-	PRP
hvd.32044087462883	4478	16	,	,	,
hvd.32044087462883	4478	17	why	why	WRB
hvd.32044087462883	4478	18	not	not	RB
hvd.32044087462883	4478	19	serve	serve	VB
hvd.32044087462883	4478	20	them	-PRON-	PRP
hvd.32044087462883	4478	21	raw	raw	JJ
hvd.32044087462883	4478	22	,	,	,
hvd.32044087462883	4478	23	and	and	CC
hvd.32044087462883	4478	24	then	then	RB
hvd.32044087462883	4478	25	eaters	eater	NNS
hvd.32044087462883	4478	26	will	will	MD
hvd.32044087462883	4478	27	be	be	VB
hvd.32044087462883	4478	28	aware	aware	JJ
hvd.32044087462883	4478	29	of	of	IN
hvd.32044087462883	4478	30	them.-	them.-	NNP
hvd.32044087462883	4478	31	P.	P.	NNP
hvd.32044087462883	4478	32	T.	T.	NNP
hvd.32044087462883	4478	33	2:30	2:30	CD
hvd.32044087462883	4478	34	CHAP	chap	NN
hvd.32044087462883	4478	35	.	.	.
hvd.32044087462883	4479	1	VIII.–VEGETABLES	viii.–vegetables	NN
hvd.32044087462883	4479	2	AND	and	CC
hvd.32044087462883	4479	3	ROOTS	root	NNS
hvd.32044087462883	4479	4	.	.	.
hvd.32044087462883	4480	1	butter	butter	NN
hvd.32044087462883	4480	2	,	,	,
hvd.32044087462883	4480	3	(	(	-LRB-
hvd.32044087462883	4480	4	often	often	RB
hvd.32044087462883	4480	5	with	with	IN
hvd.32044087462883	4480	6	a	a	DT
hvd.32044087462883	4480	7	very	very	RB
hvd.32044087462883	4480	8	little	little	JJ
hvd.32044087462883	4480	9	vinegar	vinegar	NN
hvd.32044087462883	4480	10	,	,	,
hvd.32044087462883	4480	11	)	)	-RRB-
hvd.32044087462883	4480	12	is	be	VBZ
hvd.32044087462883	4480	13	usually	usually	RB
hvd.32044087462883	4480	14	sent	send	VBN
hvd.32044087462883	4480	15	to	to	IN
hvd.32044087462883	4480	16	table	table	NN
hvd.32044087462883	4480	17	either	either	CC
hvd.32044087462883	4480	18	about	about	IN
hvd.32044087462883	4480	19	or	or	CC
hvd.32044087462883	4480	20	with	with	IN
hvd.32044087462883	4480	21	brocoli	brocoli	NNP
hvd.32044087462883	4480	22	and	and	CC
hvd.32044087462883	4480	23	cauliflower	cauliflower	NN
hvd.32044087462883	4480	24	.	.	.
hvd.32044087462883	4481	1	Cauliflower	cauliflower	NN
hvd.32044087462883	4481	2	is	be	VBZ
hvd.32044087462883	4481	3	nicely	nicely	RB
hvd.32044087462883	4481	4	dressed	dressed	JJ
hvd.32044087462883	4481	5	for	for	IN
hvd.32044087462883	4481	6	the	the	DT
hvd.32044087462883	4481	7	Second	Second	NNP
hvd.32044087462883	4481	8	Course	Course	NNP
hvd.32044087462883	4481	9	by	by	IN
hvd.32044087462883	4481	10	pulling	pull	VBG
hvd.32044087462883	4481	11	it	-PRON-	PRP
hvd.32044087462883	4481	12	into	into	IN
hvd.32044087462883	4481	13	handsome	handsome	JJ
hvd.32044087462883	4481	14	branches	branch	NNS
hvd.32044087462883	4481	15	,	,	,
hvd.32044087462883	4481	16	parboiling	parboil	VBG
hvd.32044087462883	4481	17	these	these	DT
hvd.32044087462883	4481	18	,	,	,
hvd.32044087462883	4481	19	and	and	CC
hvd.32044087462883	4481	20	then	then	RB
hvd.32044087462883	4481	21	stewing	stew	VBG
hvd.32044087462883	4481	22	them	-PRON-	PRP
hvd.32044087462883	4481	23	a	a	DT
hvd.32044087462883	4481	24	few	few	JJ
hvd.32044087462883	4481	25	minutes	minute	NNS
hvd.32044087462883	4481	26	in	in	IN
hvd.32044087462883	4481	27	a	a	DT
hvd.32044087462883	4481	28	sauce	sauce	NN
hvd.32044087462883	4481	29	of	of	IN
hvd.32044087462883	4481	30	white	white	JJ
hvd.32044087462883	4481	31	broth	broth	NN
hvd.32044087462883	4481	32	,	,	,
hvd.32044087462883	4481	33	seasoned	season	VBN
hvd.32044087462883	4481	34	with	with	IN
hvd.32044087462883	4481	35	mace	mace	NN
hvd.32044087462883	4481	36	,	,	,
hvd.32044087462883	4481	37	white	white	JJ
hvd.32044087462883	4481	38	pepper	pepper	NN
hvd.32044087462883	4481	39	,	,	,
hvd.32044087462883	4481	40	and	and	CC
hvd.32044087462883	4481	41	salt	salt	NN
hvd.32044087462883	4481	42	,	,	,
hvd.32044087462883	4481	43	and	and	CC
hvd.32044087462883	4481	44	thickened	thicken	VBN
hvd.32044087462883	4481	45	with	with	IN
hvd.32044087462883	4481	46	a	a	DT
hvd.32044087462883	4481	47	little	little	JJ
hvd.32044087462883	4481	48	sweet	sweet	JJ
hvd.32044087462883	4481	49	cream	cream	NN
hvd.32044087462883	4481	50	,	,	,
hvd.32044087462883	4481	51	and	and	CC
hvd.32044087462883	4481	52	a	a	DT
hvd.32044087462883	4481	53	bit	bit	NN
hvd.32044087462883	4481	54	of	of	IN
hvd.32044087462883	4481	55	butter	butter	NN
hvd.32044087462883	4481	56	kneaded	knead	VBN
hvd.32044087462883	4481	57	in	in	IN
hvd.32044087462883	4481	58	flour	flour	NN
hvd.32044087462883	4481	59	,	,	,
hvd.32044087462883	4481	60	or	or	CC
hvd.32044087462883	4481	61	à	à	FW
hvd.32044087462883	4481	62	la	la	NNP
hvd.32044087462883	4481	63	crême.--See	crême.--See	NNP
hvd.32044087462883	4481	64	No	no	NN
hvd.32044087462883	4481	65	.	.	.
hvd.32044087462883	4482	1	698	698	CD
hvd.32044087462883	4482	2	and	and	CC
hvd.32044087462883	4482	3	onwards	onwards	RB
hvd.32044087462883	4482	4	.	.	.
hvd.32044087462883	4483	1	189	189	CD
hvd.32044087462883	4483	2	.	.	.
hvd.32044087462883	4484	1	CAULIFLOWER	CAULIFLOWER	NNP
hvd.32044087462883	4484	2	WITH	with	IN
hvd.32044087462883	4484	3	PARMESAN	PARMESAN	NNP
hvd.32044087462883	4484	4	,	,	,
hvd.32044087462883	4484	5	for	for	IN
hvd.32044087462883	4484	6	the	the	DT
hvd.32044087462883	4484	7	Second	Second	NNP
hvd.32044087462883	4484	8	Course	Course	NNP
hvd.32044087462883	4484	9	.	.	.
hvd.32044087462883	4485	1	STRIP	STRIP	NNP
hvd.32044087462883	4485	2	away	away	RP
hvd.32044087462883	4485	3	nearly	nearly	RB
hvd.32044087462883	4485	4	all	all	PDT
hvd.32044087462883	4485	5	the	the	DT
hvd.32044087462883	4485	6	green	green	JJ
hvd.32044087462883	4485	7	part	part	NN
hvd.32044087462883	4485	8	,	,	,
hvd.32044087462883	4485	9	boil	boil	NN
hvd.32044087462883	4485	10	,	,	,
hvd.32044087462883	4485	11	and	and	CC
hvd.32044087462883	4485	12	dish	dish	NN
hvd.32044087462883	4485	13	,	,	,
hvd.32044087462883	4485	14	and	and	CC
hvd.32044087462883	4485	15	sauce	sauce	VB
hvd.32044087462883	4485	16	the	the	DT
hvd.32044087462883	4485	17	cauliflowers	cauliflower	NNS
hvd.32044087462883	4485	18	with	with	IN
hvd.32044087462883	4485	19	sauce	sauce	NN
hvd.32044087462883	4485	20	blanche	blanche	NN
hvd.32044087462883	4485	21	;	;	:
hvd.32044087462883	4485	22	strew	strew	VB
hvd.32044087462883	4485	23	grated	grate	VBN
hvd.32044087462883	4485	24	Parmesan	Parmesan	NNP
hvd.32044087462883	4485	25	over	over	IN
hvd.32044087462883	4485	26	it	-PRON-	PRP
hvd.32044087462883	4485	27	;	;	:
hvd.32044087462883	4485	28	then	then	RB
hvd.32044087462883	4485	29	gently	gently	RB
hvd.32044087462883	4485	30	pour	pour	VB
hvd.32044087462883	4485	31	a	a	DT
hvd.32044087462883	4485	32	little	little	JJ
hvd.32044087462883	4485	33	melted	melt	VBN
hvd.32044087462883	4485	34	butter	butter	NN
hvd.32044087462883	4485	35	,	,	,
hvd.32044087462883	4485	36	then	then	RB
hvd.32044087462883	4485	37	strew	strew	VB
hvd.32044087462883	4485	38	crumbs	crumb	NNS
hvd.32044087462883	4485	39	and	and	CC
hvd.32044087462883	4485	40	more	more	RBR
hvd.32044087462883	4485	41	grated	grate	VBN
hvd.32044087462883	4485	42	cheese	cheese	NN
hvd.32044087462883	4485	43	over	over	IN
hvd.32044087462883	4485	44	all	all	DT
hvd.32044087462883	4485	45	,	,	,
hvd.32044087462883	4485	46	and	and	CC
hvd.32044087462883	4485	47	colour	colour	VB
hvd.32044087462883	4485	48	with	with	IN
hvd.32044087462883	4485	49	a	a	DT
hvd.32044087462883	4485	50	salamander	salamander	NN
hvd.32044087462883	4485	51	;	;	:
hvd.32044087462883	4485	52	pour	pour	VB
hvd.32044087462883	4485	53	a	a	DT
hvd.32044087462883	4485	54	little	little	JJ
hvd.32044087462883	4485	55	well-	well-	JJ
hvd.32044087462883	4485	56	seasoned	season	VBN
hvd.32044087462883	4485	57	velouté	velouté	NN
hvd.32044087462883	4485	58	or	or	CC
hvd.32044087462883	4485	59	fresh	fresh	JJ
hvd.32044087462883	4485	60	butter	butter	NN
hvd.32044087462883	4485	61	,	,	,
hvd.32044087462883	4485	62	well	well	RB
hvd.32044087462883	4485	63	mixed	mixed	JJ
hvd.32044087462883	4485	64	with	with	IN
hvd.32044087462883	4485	65	grated	grate	VBN
hvd.32044087462883	4485	66	Parmesan	Parmesan	NNP
hvd.32044087462883	4485	67	,	,	,
hvd.32044087462883	4485	68	into	into	IN
hvd.32044087462883	4485	69	the	the	DT
hvd.32044087462883	4485	70	dish	dish	NN
hvd.32044087462883	4485	71	;	;	:
hvd.32044087462883	4485	72	or	or	CC
hvd.32044087462883	4485	73	butter	butter	NN
hvd.32044087462883	4485	74	melted	melt	VBN
hvd.32044087462883	4485	75	in	in	IN
hvd.32044087462883	4485	76	cream	cream	NN
hvd.32044087462883	4485	77	or	or	CC
hvd.32044087462883	4485	78	milk	milk	NN
hvd.32044087462883	4485	79	will	will	MD
hvd.32044087462883	4485	80	do.--Another	do.--another	VB
hvd.32044087462883	4485	81	way	way	NN
hvd.32044087462883	4485	82	.	.	.
hvd.32044087462883	4486	1	Boil	boil	VB
hvd.32044087462883	4486	2	and	and	CC
hvd.32044087462883	4486	3	dish	dish	VB
hvd.32044087462883	4486	4	the	the	DT
hvd.32044087462883	4486	5	cauli-	cauli-	NN
hvd.32044087462883	4486	6	flower	flower	NN
hvd.32044087462883	4486	7	,	,	,
hvd.32044087462883	4486	8	and	and	CC
hvd.32044087462883	4486	9	have	have	VBP
hvd.32044087462883	4486	10	ready	ready	JJ
hvd.32044087462883	4486	11	to	to	TO
hvd.32044087462883	4486	12	pour	pour	VB
hvd.32044087462883	4486	13	over	over	IN
hvd.32044087462883	4486	14	it	-PRON-	PRP
hvd.32044087462883	4486	15	a	a	DT
hvd.32044087462883	4486	16	hot	hot	JJ
hvd.32044087462883	4486	17	sauce	sauce	NN
hvd.32044087462883	4486	18	made	make	VBN
hvd.32044087462883	4486	19	of	of	IN
hvd.32044087462883	4486	20	velouté	velouté	NN
hvd.32044087462883	4486	21	,	,	,
hvd.32044087462883	4486	22	and	and	CC
hvd.32044087462883	4486	23	a	a	DT
hvd.32044087462883	4486	24	liaison	liaison	NN
hvd.32044087462883	4486	25	of	of	IN
hvd.32044087462883	4486	26	two	two	CD
hvd.32044087462883	4486	27	eggs	egg	NNS
hvd.32044087462883	4486	28	or	or	CC
hvd.32044087462883	4486	29	a	a	DT
hvd.32044087462883	4486	30	little	little	JJ
hvd.32044087462883	4486	31	cream	cream	NN
hvd.32044087462883	4486	32	.	.	.
hvd.32044087462883	4487	1	190	190	CD
hvd.32044087462883	4487	2	.	.	.
hvd.32044087462883	4488	1	TO	to	TO
hvd.32044087462883	4488	2	DRESS	dress	VB
hvd.32044087462883	4488	3	ASPARAGUS	asparagus	NN
hvd.32044087462883	4488	4	AND	and	CC
hvd.32044087462883	4488	5	SEA	sea	NN
hvd.32044087462883	4488	6	-	-	HYPH
hvd.32044087462883	4488	7	KALE	KALE	NNP
hvd.32044087462883	4488	8	.	.	.
hvd.32044087462883	4489	1	SCRAPE	scrape	VB
hvd.32044087462883	4489	2	the	the	DT
hvd.32044087462883	4489	3	stalks	stalk	NNS
hvd.32044087462883	4489	4	of	of	IN
hvd.32044087462883	4489	5	asparagus	asparagus	NN
hvd.32044087462883	4489	6	nicely	nicely	RB
hvd.32044087462883	4489	7	clean	clean	JJ
hvd.32044087462883	4489	8	;	;	:
hvd.32044087462883	4489	9	throw	throw	VB
hvd.32044087462883	4489	10	them	-PRON-	PRP
hvd.32044087462883	4489	11	into	into	IN
hvd.32044087462883	4489	12	cold	cold	JJ
hvd.32044087462883	4489	13	water	water	NN
hvd.32044087462883	4489	14	;	;	:
hvd.32044087462883	4489	15	tie	tie	VB
hvd.32044087462883	4489	16	them	-PRON-	PRP
hvd.32044087462883	4489	17	up	up	RP
hvd.32044087462883	4489	18	in	in	IN
hvd.32044087462883	4489	19	bundles	bundle	NNS
hvd.32044087462883	4489	20	of	of	IN
hvd.32044087462883	4489	21	about	about	RB
hvd.32044087462883	4489	22	three	three	CD
hvd.32044087462883	4489	23	inches	inch	NNS
hvd.32044087462883	4489	24	thick	thick	JJ
hvd.32044087462883	4489	25	,	,	,
hvd.32044087462883	4489	26	with	with	IN
hvd.32044087462883	4489	27	tape	tape	NN
hvd.32044087462883	4489	28	or	or	CC
hvd.32044087462883	4489	29	rushes	rush	NNS
hvd.32044087462883	4489	30	;	;	:
hvd.32044087462883	4489	31	cut	cut	VB
hvd.32044087462883	4489	32	these	these	DT
hvd.32044087462883	4489	33	bundles	bundle	NNS
hvd.32044087462883	4489	34	of	of	IN
hvd.32044087462883	4489	35	equal	equal	JJ
hvd.32044087462883	4489	36	lengths	length	NNS
hvd.32044087462883	4489	37	,	,	,
hvd.32044087462883	4489	38	leaving	leave	VBG
hvd.32044087462883	4489	39	about	about	RB
hvd.32044087462883	4489	40	an	an	DT
hvd.32044087462883	4489	41	inch	inch	NN
hvd.32044087462883	4489	42	of	of	IN
hvd.32044087462883	4489	43	stalk	stalk	NN
hvd.32044087462883	4489	44	,	,	,
hvd.32044087462883	4489	45	and	and	CC
hvd.32044087462883	4489	46	put	put	VBD
hvd.32044087462883	4489	47	them	-PRON-	PRP
hvd.32044087462883	4489	48	into	into	IN
hvd.32044087462883	4489	49	a	a	DT
hvd.32044087462883	4489	50	stew	stew	NN
hvd.32044087462883	4489	51	-	-	HYPH
hvd.32044087462883	4489	52	pan	pan	NN
hvd.32044087462883	4489	53	of	of	IN
hvd.32044087462883	4489	54	quick	quick	RB
hvd.32044087462883	4489	55	-	-	HYPH
hvd.32044087462883	4489	56	boiling	boil	VBG
hvd.32044087462883	4489	57	water	water	NN
hvd.32044087462883	4489	58	,	,	,
hvd.32044087462883	4489	59	with	with	IN
hvd.32044087462883	4489	60	salt	salt	NN
hvd.32044087462883	4489	61	.	.	.
hvd.32044087462883	4490	1	Notice	notice	VB
hvd.32044087462883	4490	2	when	when	WRB
hvd.32044087462883	4490	3	the	the	DT
hvd.32044087462883	4490	4	stalks	stalk	NNS
hvd.32044087462883	4490	5	are	be	VBP
hvd.32044087462883	4490	6	tender	tender	JJ
hvd.32044087462883	4490	7	,	,	,
hvd.32044087462883	4490	8	and	and	CC
hvd.32044087462883	4490	9	take	take	VB
hvd.32044087462883	4490	10	them	-PRON-	PRP
hvd.32044087462883	4490	11	up	up	RP
hvd.32044087462883	4490	12	before	before	IN
hvd.32044087462883	4490	13	they	-PRON-	PRP
hvd.32044087462883	4490	14	lose	lose	VBP
hvd.32044087462883	4490	15	their	-PRON-	PRP$
hvd.32044087462883	4490	16	flavour	flavour	NN
hvd.32044087462883	4490	17	or	or	CC
hvd.32044087462883	4490	18	colour	colour	NN
hvd.32044087462883	4490	19	.	.	.
hvd.32044087462883	4491	1	Have	have	VBP
hvd.32044087462883	4491	2	ready	ready	JJ
hvd.32044087462883	4491	3	,	,	,
hvd.32044087462883	4491	4	nicely	nicely	RB
hvd.32044087462883	4491	5	toasted	toast	VBN
hvd.32044087462883	4491	6	,	,	,
hvd.32044087462883	4491	7	a	a	DT
hvd.32044087462883	4491	8	slice	slice	NN
hvd.32044087462883	4491	9	of	of	IN
hvd.32044087462883	4491	10	a	a	DT
hvd.32044087462883	4491	11	round	round	JJ
hvd.32044087462883	4491	12	loaf	loaf	NN
hvd.32044087462883	4491	13	;	;	:
hvd.32044087462883	4491	14	dip	dip	VB
hvd.32044087462883	4491	15	it	-PRON-	PRP
hvd.32044087462883	4491	16	for	for	IN
hvd.32044087462883	4491	17	a	a	DT
hvd.32044087462883	4491	18	few	few	JJ
hvd.32044087462883	4491	19	seconds	second	NNS
hvd.32044087462883	4491	20	into	into	IN
hvd.32044087462883	4491	21	hot	hot	JJ
hvd.32044087462883	4491	22	water	water	NN
hvd.32044087462883	4491	23	,	,	,
hvd.32044087462883	4491	24	and	and	CC
hvd.32044087462883	4491	25	,	,	,
hvd.32044087462883	4491	26	squeezing	squeeze	VBG
hvd.32044087462883	4491	27	,	,	,
hvd.32044087462883	4491	28	lay	lie	VBD
hvd.32044087462883	4491	29	it	-PRON-	PRP
hvd.32044087462883	4491	30	in	in	IN
hvd.32044087462883	4491	31	the	the	DT
hvd.32044087462883	4491	32	middle	middle	NN
hvd.32044087462883	4491	33	of	of	IN
hvd.32044087462883	4491	34	the	the	DT
hvd.32044087462883	4491	35	dish	dish	NN
hvd.32044087462883	4491	36	,	,	,
hvd.32044087462883	4491	37	and	and	CC
hvd.32044087462883	4491	38	serve	serve	VB
hvd.32044087462883	4491	39	the	the	DT
hvd.32044087462883	4491	40	asparagus	asparagus	NN
hvd.32044087462883	4491	41	upon	upon	IN
hvd.32044087462883	4491	42	it	-PRON-	PRP
hvd.32044087462883	4491	43	with	with	IN
hvd.32044087462883	4491	44	the	the	DT
hvd.32044087462883	4491	45	heads	head	NNS
hvd.32044087462883	4491	46	in-	in-	NNP
hvd.32044087462883	4491	47	ward	ward	NNP
hvd.32044087462883	4491	48	.	.	.
hvd.32044087462883	4492	1	Serve	serve	VB
hvd.32044087462883	4492	2	beat	beat	VB
hvd.32044087462883	4492	3	butter	butter	NN
hvd.32044087462883	4492	4	in	in	IN
hvd.32044087462883	4492	5	a	a	DT
hvd.32044087462883	4492	6	boat	boat	NN
hvd.32044087462883	4492	7	,	,	,
hvd.32044087462883	4492	8	with	with	IN
hvd.32044087462883	4492	9	a	a	DT
hvd.32044087462883	4492	10	little	little	JJ
hvd.32044087462883	4492	11	vinegar	vinegar	NN
hvd.32044087462883	4492	12	,	,	,
hvd.32044087462883	4492	13	if	if	IN
hvd.32044087462883	4492	14	liked	like	VBN
hvd.32044087462883	4492	15	.	.	.
hvd.32044087462883	4493	1	(	(	-LRB-
hvd.32044087462883	4493	2	See	see	VB
hvd.32044087462883	4493	3	No	no	UH
hvd.32044087462883	4493	4	.	.	.
hvd.32044087462883	4494	1	698	698	CD
hvd.32044087462883	4494	2	.	.	.
hvd.32044087462883	4495	1	)	)	-RRB-
hvd.32044087462883	4495	2	–	–	:
hvd.32044087462883	4495	3	The	the	DT
hvd.32044087462883	4495	4	same	same	JJ
hvd.32044087462883	4495	5	receipt	receipt	NN
hvd.32044087462883	4495	6	is	be	VBZ
hvd.32044087462883	4495	7	applicable	applicable	JJ
hvd.32044087462883	4495	8	to	to	IN
hvd.32044087462883	4495	9	sea	sea	NN
hvd.32044087462883	4495	10	-	-	HYPH
hvd.32044087462883	4495	11	kale	kale	NNP
hvd.32044087462883	4495	12	,	,	,
hvd.32044087462883	4495	13	except	except	IN
hvd.32044087462883	4495	14	that	that	IN
hvd.32044087462883	4495	15	no	no	DT
hvd.32044087462883	4495	16	bread	bread	NN
hvd.32044087462883	4495	17	is	be	VBZ
hvd.32044087462883	4495	18	served	serve	VBN
hvd.32044087462883	4495	19	with	with	IN
hvd.32044087462883	4495	20	it	-PRON-	PRP
hvd.32044087462883	4495	21	.	.	.
hvd.32044087462883	4496	1	*	*	NFP
hvd.32044087462883	4496	2	It	-PRON-	PRP
hvd.32044087462883	4496	3	*	*	NFP
hvd.32044087462883	4496	4	So	so	RB
hvd.32044087462883	4496	5	well	well	RB
hvd.32044087462883	4496	6	was	be	VBD
hvd.32044087462883	4496	7	the	the	DT
hvd.32044087462883	4496	8	cultivation	cultivation	NN
hvd.32044087462883	4496	9	of	of	IN
hvd.32044087462883	4496	10	vegetables	vegetable	NNS
hvd.32044087462883	4496	11	understood	understand	VBN
hvd.32044087462883	4496	12	by	by	IN
hvd.32044087462883	4496	13	the	the	DT
hvd.32044087462883	4496	14	Romans	Romans	NNPS
hvd.32044087462883	4496	15	,	,	,
hvd.32044087462883	4496	16	that	that	IN
hvd.32044087462883	4496	17	at	at	IN
hvd.32044087462883	4496	18	Ravenna	Ravenna	NNP
hvd.32044087462883	4496	19	asparagus	asparagus	NN
hvd.32044087462883	4496	20	were	be	VBD
hvd.32044087462883	4496	21	raised	raise	VBN
hvd.32044087462883	4496	22	for	for	IN
hvd.32044087462883	4496	23	the	the	DT
hvd.32044087462883	4496	24	tables	table	NNS
hvd.32044087462883	4496	25	of	of	IN
hvd.32044087462883	4496	26	the	the	DT
hvd.32044087462883	4496	27	great	great	JJ
hvd.32044087462883	4496	28	,	,	,
hvd.32044087462883	4496	29	of	of	IN
hvd.32044087462883	4496	30	which	which	WDT
hvd.32044087462883	4496	31	three	three	CD
hvd.32044087462883	4496	32	weighed	weigh	VBD
hvd.32044087462883	4496	33	à	à	IN
hvd.32044087462883	4496	34	pound	pound	NN
hvd.32044087462883	4496	35	.	.	.
hvd.32044087462883	4497	1	Nettle	nettle	NN
hvd.32044087462883	4497	2	-	-	HYPH
hvd.32044087462883	4497	3	tops	top	NNS
hvd.32044087462883	4497	4	,	,	,
hvd.32044087462883	4497	5	alder	alder	NN
hvd.32044087462883	4497	6	-	-	HYPH
hvd.32044087462883	4497	7	buds	bud	NNS
hvd.32044087462883	4497	8	,	,	,
hvd.32044087462883	4497	9	and	and	CC
hvd.32044087462883	4497	10	cliver	cliver	NNP
hvd.32044087462883	4497	11	were	be	VBD
hvd.32044087462883	4497	12	among	among	IN
hvd.32044087462883	4497	13	their	-PRON-	PRP$
hvd.32044087462883	4497	14	pot	pot	NN
hvd.32044087462883	4497	15	-	-	HYPH
hvd.32044087462883	4497	16	herbs	herb	NNS
hvd.32044087462883	4497	17	.	.	.
hvd.32044087462883	4498	1	Asparagus	asparagus	NN
hvd.32044087462883	4498	2	is	be	VBZ
hvd.32044087462883	4498	3	thought	think	VBN
hvd.32044087462883	4498	4	medicinal	medicinal	JJ
hvd.32044087462883	4498	5	.	.	.
hvd.32044087462883	4499	1	This	this	DT
hvd.32044087462883	4499	2	vegetable	vegetable	NN
hvd.32044087462883	4499	3	is	be	VBZ
hvd.32044087462883	4499	4	equally	equally	RB
hvd.32044087462883	4499	5	a	a	DT
hvd.32044087462883	4499	6	favourite	favourite	NN
hvd.32044087462883	4499	7	in	in	IN
hvd.32044087462883	4499	8	Paris	Paris	NNP
hvd.32044087462883	4499	9	and	and	CC
hvd.32044087462883	4499	10	London	London	NNP
hvd.32044087462883	4499	11	,	,	,
hvd.32044087462883	4499	12	where	where	WRB
hvd.32044087462883	4499	13	enormous	enormous	JJ
hvd.32044087462883	4499	14	quantities	quantity	NNS
hvd.32044087462883	4499	15	of	of	IN
hvd.32044087462883	4499	16	it	-PRON-	PRP
hvd.32044087462883	4499	17	are	be	VBP
hvd.32044087462883	4499	18	consumed	consume	VBN
hvd.32044087462883	4499	19	.	.	.
hvd.32044087462883	4500	1	Young	young	JJ
hvd.32044087462883	4500	2	buds	bud	NNS
hvd.32044087462883	4500	3	of	of	IN
hvd.32044087462883	4500	4	the	the	DT
hvd.32044087462883	4500	5	hop	hop	NN
hvd.32044087462883	4500	6	form	form	VBP
hvd.32044087462883	4500	7	a	a	DT
hvd.32044087462883	4500	8	wholesome	wholesome	JJ
hvd.32044087462883	4500	9	substitute	substitute	NN
hvd.32044087462883	4500	10	for	for	IN
hvd.32044087462883	4500	11	asparagus	asparagus	NN
hvd.32044087462883	4500	12	.	.	.
hvd.32044087462883	4501	1	—	—	:
hvd.32044087462883	4501	2	See	see	VB
hvd.32044087462883	4501	3	French	french	JJ
hvd.32044087462883	4501	4	Cookery	Cookery	NNP
hvd.32044087462883	4501	5	of	of	IN
hvd.32044087462883	4501	6	Asparagus	Asparagus	NNP
hvd.32044087462883	4501	7	,	,	,
hvd.32044087462883	4501	8	No	no	UH
hvd.32044087462883	4501	9	.	.	.
hvd.32044087462883	4502	1	698	698	CD
hvd.32044087462883	4502	2	.	.	.
hvd.32044087462883	4503	1	ARTICHOKES	artichokes	JJ
hvd.32044087462883	4503	2	AND	and	CC
hvd.32044087462883	4503	3	GREEN	green	JJ
hvd.32044087462883	4503	4	PEAS	pea	NNS
hvd.32044087462883	4503	5	.	.	.
hvd.32044087462883	4504	1	231	231	CD
hvd.32044087462883	4504	2	should	should	MD
hvd.32044087462883	4504	3	also	also	RB
hvd.32044087462883	4504	4	be	be	VB
hvd.32044087462883	4504	5	well	well	RB
hvd.32044087462883	4504	6	drained	drain	VBN
hvd.32044087462883	4504	7	,	,	,
hvd.32044087462883	4504	8	“	"	''
hvd.32044087462883	4504	9	and	and	CC
hvd.32044087462883	4504	10	dried	dry	VBD
hvd.32044087462883	4504	11	a	a	DT
hvd.32044087462883	4504	12	little	little	JJ
hvd.32044087462883	4504	13	before	before	IN
hvd.32044087462883	4504	14	the	the	DT
hvd.32044087462883	4504	15	fire	fire	NN
hvd.32044087462883	4504	16	,	,	,
hvd.32044087462883	4504	17	”	"	''
hvd.32044087462883	4504	18	says	say	VBZ
hvd.32044087462883	4504	19	Sir	Sir	NNP
hvd.32044087462883	4504	20	George	George	NNP
hvd.32044087462883	4504	21	Mackenzie	Mackenzie	NNP
hvd.32044087462883	4504	22	.	.	.
hvd.32044087462883	4505	1	It	-PRON-	PRP
hvd.32044087462883	4505	2	may	may	MD
hvd.32044087462883	4505	3	also	also	RB
hvd.32044087462883	4505	4	be	be	VB
hvd.32044087462883	4505	5	par-	par-	VBN
hvd.32044087462883	4505	6	boiled	boil	VBN
hvd.32044087462883	4505	7	,	,	,
hvd.32044087462883	4505	8	drained	drain	VBN
hvd.32044087462883	4505	9	and	and	CC
hvd.32044087462883	4505	10	stewed	stew	VBN
hvd.32044087462883	4505	11	in	in	IN
hvd.32044087462883	4505	12	gravy	gravy	NN
hvd.32044087462883	4505	13	;	;	:
hvd.32044087462883	4505	14	or	or	CC
hvd.32044087462883	4505	15	boiled	boil	VBN
hvd.32044087462883	4505	16	,	,	,
hvd.32044087462883	4505	17	and	and	CC
hvd.32044087462883	4505	18	have	have	VBP
hvd.32044087462883	4505	19	a	a	DT
hvd.32044087462883	4505	20	white	white	JJ
hvd.32044087462883	4505	21	sauce	sauce	NN
hvd.32044087462883	4505	22	poured	pour	VBN
hvd.32044087462883	4505	23	on	on	IN
hvd.32044087462883	4505	24	it	-PRON-	PRP
hvd.32044087462883	4505	25	.	.	.
hvd.32044087462883	4506	1	See	see	VB
hvd.32044087462883	4506	2	Nos	Nos	NNP
hvd.32044087462883	4506	3	.	.	.
hvd.32044087462883	4507	1	700	700	CD
hvd.32044087462883	4507	2	and	and	CC
hvd.32044087462883	4507	3	698	698	CD
hvd.32044087462883	4507	4	.	.	.
hvd.32044087462883	4508	1	191	191	CD
hvd.32044087462883	4508	2	.	.	.
hvd.32044087462883	4509	1	TO	to	TO
hvd.32044087462883	4509	2	BOIL	boil	VB
hvd.32044087462883	4509	3	ARTICHOKES	artichoke	NNS
hvd.32044087462883	4509	4	.	.	.
hvd.32044087462883	4510	1	STRIP	strip	VB
hvd.32044087462883	4510	2	off	off	RP
hvd.32044087462883	4510	3	the	the	DT
hvd.32044087462883	4510	4	coarse	coarse	JJ
hvd.32044087462883	4510	5	outer	outer	JJ
hvd.32044087462883	4510	6	leaves	leave	NNS
hvd.32044087462883	4510	7	,	,	,
hvd.32044087462883	4510	8	and	and	CC
hvd.32044087462883	4510	9	cut	cut	VBD
hvd.32044087462883	4510	10	off	off	RP
hvd.32044087462883	4510	11	the	the	DT
hvd.32044087462883	4510	12	stalks	stalk	NNS
hvd.32044087462883	4510	13	.	.	.
hvd.32044087462883	4511	1	Steep	steep	JJ
hvd.32044087462883	4511	2	and	and	CC
hvd.32044087462883	4511	3	wash	wash	VB
hvd.32044087462883	4511	4	them	-PRON-	PRP
hvd.32044087462883	4511	5	in	in	IN
hvd.32044087462883	4511	6	plenty	plenty	NN
hvd.32044087462883	4511	7	of	of	IN
hvd.32044087462883	4511	8	cold	cold	JJ
hvd.32044087462883	4511	9	water	water	NN
hvd.32044087462883	4511	10	,	,	,
hvd.32044087462883	4511	11	and	and	CC
hvd.32044087462883	4511	12	boil	boil	VB
hvd.32044087462883	4511	13	them	-PRON-	PRP
hvd.32044087462883	4511	14	with	with	IN
hvd.32044087462883	4511	15	the	the	DT
hvd.32044087462883	4511	16	tops	top	NNS
hvd.32044087462883	4511	17	downwards	downwards	RB
hvd.32044087462883	4511	18	,	,	,
hvd.32044087462883	4511	19	keeping	keep	VBG
hvd.32044087462883	4511	20	up	up	RP
hvd.32044087462883	4511	21	the	the	DT
hvd.32044087462883	4511	22	boil	boil	NN
hvd.32044087462883	4511	23	(	(	-LRB-
hvd.32044087462883	4511	24	add-	add-	IN
hvd.32044087462883	4511	25	ing	ing	DT
hvd.32044087462883	4511	26	boiling	boiling	NN
hvd.32044087462883	4511	27	water	water	NN
hvd.32044087462883	4511	28	,	,	,
hvd.32044087462883	4511	29	when	when	WRB
hvd.32044087462883	4511	30	wanted	want	VBN
hvd.32044087462883	4511	31	,	,	,
hvd.32044087462883	4511	32	)	)	-RRB-
hvd.32044087462883	4511	33	if	if	IN
hvd.32044087462883	4511	34	old	old	JJ
hvd.32044087462883	4511	35	for	for	IN
hvd.32044087462883	4511	36	from	from	IN
hvd.32044087462883	4511	37	two	two	CD
hvd.32044087462883	4511	38	to	to	TO
hvd.32044087462883	4511	39	three	three	CD
hvd.32044087462883	4511	40	hours	hour	NNS
hvd.32044087462883	4511	41	.	.	.
hvd.32044087462883	4512	1	Float	float	VB
hvd.32044087462883	4512	2	a	a	DT
hvd.32044087462883	4512	3	plate	plate	NN
hvd.32044087462883	4512	4	over	over	IN
hvd.32044087462883	4512	5	them	-PRON-	PRP
hvd.32044087462883	4512	6	to	to	TO
hvd.32044087462883	4512	7	keep	keep	VB
hvd.32044087462883	4512	8	them	-PRON-	PRP
hvd.32044087462883	4512	9	below	below	IN
hvd.32044087462883	4512	10	the	the	DT
hvd.32044087462883	4512	11	water	water	NN
hvd.32044087462883	4512	12	.	.	.
hvd.32044087462883	4513	1	Try	try	VB
hvd.32044087462883	4513	2	a	a	DT
hvd.32044087462883	4513	3	leaf	leaf	NN
hvd.32044087462883	4513	4	,	,	,
hvd.32044087462883	4513	5	and	and	CC
hvd.32044087462883	4513	6	if	if	IN
hvd.32044087462883	4513	7	it	-PRON-	PRP
hvd.32044087462883	4513	8	draw	draw	VBP
hvd.32044087462883	4513	9	out	out	RP
hvd.32044087462883	4513	10	easily	easily	RB
hvd.32044087462883	4513	11	they	-PRON-	PRP
hvd.32044087462883	4513	12	are	be	VBP
hvd.32044087462883	4513	13	done	do	VBN
hvd.32044087462883	4513	14	.	.	.
hvd.32044087462883	4514	1	Drain	drain	VB
hvd.32044087462883	4514	2	them	-PRON-	PRP
hvd.32044087462883	4514	3	,	,	,
hvd.32044087462883	4514	4	and	and	CC
hvd.32044087462883	4514	5	serve	serve	VB
hvd.32044087462883	4514	6	with	with	IN
hvd.32044087462883	4514	7	melted	melt	VBN
hvd.32044087462883	4514	8	butter	butter	NN
hvd.32044087462883	4514	9	in	in	IN
hvd.32044087462883	4514	10	small	small	JJ
hvd.32044087462883	4514	11	cups	cup	NNS
hvd.32044087462883	4514	12	,	,	,
hvd.32044087462883	4514	13	a	a	DT
hvd.32044087462883	4514	14	very	very	RB
hvd.32044087462883	4514	15	little	little	JJ
hvd.32044087462883	4514	16	in	in	IN
hvd.32044087462883	4514	17	each	each	DT
hvd.32044087462883	4514	18	,	,	,
hvd.32044087462883	4514	19	or	or	CC
hvd.32044087462883	4514	20	with	with	IN
hvd.32044087462883	4514	21	melted	melt	VBN
hvd.32044087462883	4514	22	butter	butter	NN
hvd.32044087462883	4514	23	in	in	IN
hvd.32044087462883	4514	24	a	a	DT
hvd.32044087462883	4514	25	sauce	sauce	NN
hvd.32044087462883	4514	26	-	-	HYPH
hvd.32044087462883	4514	27	boat	boat	NN
hvd.32044087462883	4514	28	.	.	.
hvd.32044087462883	4514	29	—	—	:
hvd.32044087462883	4514	30	To	to	IN
hvd.32044087462883	4514	31	Fry	Fry	NNP
hvd.32044087462883	4514	32	.	.	.
hvd.32044087462883	4515	1	Boil	Boil	NNP
hvd.32044087462883	4515	2	;	;	:
hvd.32044087462883	4515	3	take	take	VB
hvd.32044087462883	4515	4	away	away	RB
hvd.32044087462883	4515	5	the	the	DT
hvd.32044087462883	4515	6	chokes	choke	NNS
hvd.32044087462883	4515	7	,	,	,
hvd.32044087462883	4515	8	divide	divide	VB
hvd.32044087462883	4515	9	the	the	DT
hvd.32044087462883	4515	10	bottoms	bottom	NNS
hvd.32044087462883	4515	11	,	,	,
hvd.32044087462883	4515	12	dip	dip	VB
hvd.32044087462883	4515	13	in	in	IN
hvd.32044087462883	4515	14	batter	batter	NN
hvd.32044087462883	4515	15	,	,	,
hvd.32044087462883	4515	16	fry	fry	VB
hvd.32044087462883	4515	17	and	and	CC
hvd.32044087462883	4515	18	serve	serve	VB
hvd.32044087462883	4515	19	with	with	IN
hvd.32044087462883	4515	20	melted	melt	VBN
hvd.32044087462883	4515	21	butter	butter	NN
hvd.32044087462883	4515	22	.	.	.
hvd.32044087462883	4516	1	(	(	-LRB-
hvd.32044087462883	4516	2	See	see	VB
hvd.32044087462883	4516	3	No	no	UH
hvd.32044087462883	4516	4	.	.	.
hvd.32044087462883	4517	1	882	882	CD
hvd.32044087462883	4517	2	.	.	.
hvd.32044087462883	4517	3	)	)	-RRB-
hvd.32044087462883	4518	1	—	—	:
hvd.32044087462883	4518	2	Artichoke	artichoke	NN
hvd.32044087462883	4518	3	bottoms	bottom	NNS
hvd.32044087462883	4518	4	,	,	,
hvd.32044087462883	4518	5	if	if	IN
hvd.32044087462883	4518	6	dry	dry	JJ
hvd.32044087462883	4518	7	,	,	,
hvd.32044087462883	4518	8	may	may	MD
hvd.32044087462883	4518	9	be	be	VB
hvd.32044087462883	4518	10	soaked	soak	VBN
hvd.32044087462883	4518	11	,	,	,
hvd.32044087462883	4518	12	and	and	CC
hvd.32044087462883	4518	13	then	then	RB
hvd.32044087462883	4518	14	stewed	stew	VBD
hvd.32044087462883	4518	15	in	in	IN
hvd.32044087462883	4518	16	clear	clear	JJ
hvd.32044087462883	4518	17	broth	broth	NN
hvd.32044087462883	4518	18	,	,	,
hvd.32044087462883	4518	19	and	and	CC
hvd.32044087462883	4518	20	served	serve	VBD
hvd.32044087462883	4518	21	with	with	IN
hvd.32044087462883	4518	22	a	a	DT
hvd.32044087462883	4518	23	little	little	JJ
hvd.32044087462883	4518	24	relishing	relish	VBG
hvd.32044087462883	4518	25	forcemeat	forcemeat	NN
hvd.32044087462883	4518	26	laid	lay	VBN
hvd.32044087462883	4518	27	in	in	IN
hvd.32044087462883	4518	28	each	each	DT
hvd.32044087462883	4518	29	;	;	:
hvd.32044087462883	4518	30	or	or	CC
hvd.32044087462883	4518	31	they	-PRON-	PRP
hvd.32044087462883	4518	32	may	may	MD
hvd.32044087462883	4518	33	be	be	VB
hvd.32044087462883	4518	34	boiled	boil	VBN
hvd.32044087462883	4518	35	in	in	IN
hvd.32044087462883	4518	36	milk	milk	NN
hvd.32044087462883	4518	37	and	and	CC
hvd.32044087462883	4518	38	water	water	NN
hvd.32044087462883	4518	39	,	,	,
hvd.32044087462883	4518	40	and	and	CC
hvd.32044087462883	4518	41	served	serve	VBD
hvd.32044087462883	4518	42	with	with	IN
hvd.32044087462883	4518	43	cream	cream	NN
hvd.32044087462883	4518	44	-	-	HYPH
hvd.32044087462883	4518	45	sauce	sauce	NN
hvd.32044087462883	4518	46	.	.	.
hvd.32044087462883	4519	1	They	-PRON-	PRP
hvd.32044087462883	4519	2	are	be	VBP
hvd.32044087462883	4519	3	frequently	frequently	RB
hvd.32044087462883	4519	4	used	use	VBN
hvd.32044087462883	4519	5	to	to	TO
hvd.32044087462883	4519	6	enrich	enrich	VB
hvd.32044087462883	4519	7	ragouts	ragout	NNS
hvd.32044087462883	4519	8	,	,	,
hvd.32044087462883	4519	9	turtle	turtle	NN
hvd.32044087462883	4519	10	-	-	HYPH
hvd.32044087462883	4519	11	soups	soup	NNS
hvd.32044087462883	4519	12	,	,	,
hvd.32044087462883	4519	13	pies	pie	NNS
hvd.32044087462883	4519	14	,	,	,
hvd.32044087462883	4519	15	&	&	CC
hvd.32044087462883	4519	16	c.	c.	NNP
hvd.32044087462883	4519	17	The	the	DT
hvd.32044087462883	4519	18	French	French	NNP
hvd.32044087462883	4519	19	cut	cut	VBD
hvd.32044087462883	4519	20	the	the	DT
hvd.32044087462883	4519	21	bottoms	bottom	NNS
hvd.32044087462883	4519	22	un-	un-	VBD
hvd.32044087462883	4519	23	dressed	dress	VBN
hvd.32044087462883	4519	24	,	,	,
hvd.32044087462883	4519	25	and	and	CC
hvd.32044087462883	4519	26	serve	serve	VB
hvd.32044087462883	4519	27	them	-PRON-	PRP
hvd.32044087462883	4519	28	as	as	IN
hvd.32044087462883	4519	29	salad	salad	NN
hvd.32044087462883	4519	30	,	,	,
hvd.32044087462883	4519	31	dipping	dip	VBG
hvd.32044087462883	4519	32	the	the	DT
hvd.32044087462883	4519	33	slices	slice	NNS
hvd.32044087462883	4519	34	in	in	IN
hvd.32044087462883	4519	35	oil	oil	NN
hvd.32044087462883	4519	36	or	or	CC
hvd.32044087462883	4519	37	vinegar.-See	vinegar.-see	NN
hvd.32044087462883	4519	38	No	no	UH
hvd.32044087462883	4519	39	.	.	.
hvd.32044087462883	4520	1	701	701	CD
hvd.32044087462883	4520	2	.	.	.
hvd.32044087462883	4521	1	192	192	CD
hvd.32044087462883	4521	2	.	.	.
hvd.32044087462883	4522	1	JERUSALEM	JERUSALEM	NNP
hvd.32044087462883	4522	2	ARTICHOKES	ARTICHOKES	NNP
hvd.32044087462883	4522	3	May	May	MD
hvd.32044087462883	4522	4	either	either	CC
hvd.32044087462883	4522	5	be	be	VB
hvd.32044087462883	4522	6	boiled	boil	VBN
hvd.32044087462883	4522	7	plain	plain	RB
hvd.32044087462883	4522	8	,	,	,
hvd.32044087462883	4522	9	taken	take	VBN
hvd.32044087462883	4522	10	up	up	RP
hvd.32044087462883	4522	11	the	the	DT
hvd.32044087462883	4522	12	moment	moment	NN
hvd.32044087462883	4522	13	they	-PRON-	PRP
hvd.32044087462883	4522	14	are	be	VBP
hvd.32044087462883	4522	15	done	do	VBN
hvd.32044087462883	4522	16	,	,	,
hvd.32044087462883	4522	17	which	which	WDT
hvd.32044087462883	4522	18	will	will	MD
hvd.32044087462883	4522	19	be	be	VB
hvd.32044087462883	4522	20	from	from	IN
hvd.32044087462883	4522	21	twenty	twenty	CD
hvd.32044087462883	4522	22	minutes	minute	NNS
hvd.32044087462883	4522	23	to	to	IN
hvd.32044087462883	4522	24	a	a	DT
hvd.32044087462883	4522	25	half	half	JJ
hvd.32044087462883	4522	26	hour	hour	NN
hvd.32044087462883	4522	27	,	,	,
hvd.32044087462883	4522	28	and	and	CC
hvd.32044087462883	4522	29	served	serve	VBD
hvd.32044087462883	4522	30	with	with	IN
hvd.32044087462883	4522	31	melted	melt	VBN
hvd.32044087462883	4522	32	butter	butter	NN
hvd.32044087462883	4522	33	poured	pour	VBD
hvd.32044087462883	4522	34	over	over	IN
hvd.32044087462883	4522	35	them	-PRON-	PRP
hvd.32044087462883	4522	36	,	,	,
hvd.32044087462883	4522	37	or	or	CC
hvd.32044087462883	4522	38	cooked	cook	VBN
hvd.32044087462883	4522	39	with	with	IN
hvd.32044087462883	4522	40	a	a	DT
hvd.32044087462883	4522	41	rich	rich	JJ
hvd.32044087462883	4522	42	white	white	JJ
hvd.32044087462883	4522	43	or	or	CC
hvd.32044087462883	4522	44	brown	brown	JJ
hvd.32044087462883	4522	45	sauce	sauce	NN
hvd.32044087462883	4522	46	.	.	.
hvd.32044087462883	4523	1	They	-PRON-	PRP
hvd.32044087462883	4523	2	are	be	VBP
hvd.32044087462883	4523	3	very	very	RB
hvd.32044087462883	4523	4	good	good	JJ
hvd.32044087462883	4523	5	roasted	roasted	JJ
hvd.32044087462883	4523	6	;	;	:
hvd.32044087462883	4523	7	they	-PRON-	PRP
hvd.32044087462883	4523	8	are	be	VBP
hvd.32044087462883	4523	9	then	then	RB
hvd.32044087462883	4523	10	served	serve	VBN
hvd.32044087462883	4523	11	on	on	IN
hvd.32044087462883	4523	12	a	a	DT
hvd.32044087462883	4523	13	napkin	napkin	NN
hvd.32044087462883	4523	14	,	,	,
hvd.32044087462883	4523	15	and	and	CC
hvd.32044087462883	4523	16	melted	melt	VBD
hvd.32044087462883	4523	17	butter	butter	NN
hvd.32044087462883	4523	18	is	be	VBZ
hvd.32044087462883	4523	19	eaten	eat	VBN
hvd.32044087462883	4523	20	with	with	IN
hvd.32044087462883	4523	21	them	-PRON-	PRP
hvd.32044087462883	4523	22	.	.	.
hvd.32044087462883	4524	1	They	-PRON-	PRP
hvd.32044087462883	4524	2	are	be	VBP
hvd.32044087462883	4524	3	also	also	RB
hvd.32044087462883	4524	4	mashed	mash	VBN
hvd.32044087462883	4524	5	,	,	,
hvd.32044087462883	4524	6	and	and	CC
hvd.32044087462883	4524	7	used	use	VBN
hvd.32044087462883	4524	8	in	in	IN
hvd.32044087462883	4524	9	pie	pie	NN
hvd.32044087462883	4524	10	or	or	CC
hvd.32044087462883	4524	11	soup	soup	NN
hvd.32044087462883	4524	12	.	.	.
hvd.32044087462883	4525	1	193	193	CD
hvd.32044087462883	4525	2	.	.	.
hvd.32044087462883	4526	1	TO	to	TO
hvd.32044087462883	4526	2	BOIL	boil	VB
hvd.32044087462883	4526	3	GREEN	green	JJ
hvd.32044087462883	4526	4	PEAS	pea	NNS
hvd.32044087462883	4526	5	.	.	.
hvd.32044087462883	4527	1	PEAs	pea	NNS
hvd.32044087462883	4527	2	should	should	MD
hvd.32044087462883	4527	3	not	not	RB
hvd.32044087462883	4527	4	be	be	VB
hvd.32044087462883	4527	5	gathered	gather	VBN
hvd.32044087462883	4527	6	,	,	,
hvd.32044087462883	4527	7	or	or	CC
hvd.32044087462883	4527	8	,	,	,
hvd.32044087462883	4527	9	at	at	IN
hvd.32044087462883	4527	10	any	any	DT
hvd.32044087462883	4527	11	rate	rate	NN
hvd.32044087462883	4527	12	,	,	,
hvd.32044087462883	4527	13	not	not	RB
hvd.32044087462883	4527	14	shelled	shell	VBN
hvd.32044087462883	4527	15	,	,	,
hvd.32044087462883	4527	16	till	till	IN
hvd.32044087462883	4527	17	they	-PRON-	PRP
hvd.32044087462883	4527	18	are	be	VBP
hvd.32044087462883	4527	19	to	to	TO
hvd.32044087462883	4527	20	be	be	VB
hvd.32044087462883	4527	21	used	use	VBN
hvd.32044087462883	4527	22	.	.	.
hvd.32044087462883	4528	1	The	the	DT
hvd.32044087462883	4528	2	younger	young	JJR
hvd.32044087462883	4528	3	the	the	DT
hvd.32044087462883	4528	4	more	more	RBR
hvd.32044087462883	4528	5	delicate	delicate	JJ
hvd.32044087462883	4528	6	;	;	:
hvd.32044087462883	4528	7	there	there	EX
hvd.32044087462883	4528	8	is	be	VBZ
hvd.32044087462883	4528	9	also	also	RB
hvd.32044087462883	4528	10	a	a	DT
hvd.32044087462883	4528	11	great	great	JJ
hvd.32044087462883	4528	12	difference	difference	NN
hvd.32044087462883	4528	13	in	in	IN
hvd.32044087462883	4528	14	the	the	DT
hvd.32044087462883	4528	15	kinds	kind	NNS
hvd.32044087462883	4528	16	.	.	.
hvd.32044087462883	4529	1	When	when	WRB
hvd.32044087462883	4529	2	the	the	DT
hvd.32044087462883	4529	3	water	water	NN
hvd.32044087462883	4529	4	boils	boil	VBZ
hvd.32044087462883	4529	5	put	put	VBD
hvd.32044087462883	4529	6	them	-PRON-	PRP
hvd.32044087462883	4529	7	in	in	RP
hvd.32044087462883	4529	8	with	with	IN
hvd.32044087462883	4529	9	a	a	DT
hvd.32044087462883	4529	10	little	little	JJ
hvd.32044087462883	4529	11	salt	salt	NN
hvd.32044087462883	4529	12	and	and	CC
hvd.32044087462883	4529	13	a	a	DT
hvd.32044087462883	4529	14	bit	bit	NN
hvd.32044087462883	4529	15	of	of	IN
hvd.32044087462883	4529	16	sugar	sugar	NN
hvd.32044087462883	4529	17	;	;	:
hvd.32044087462883	4529	18	skim	skim	VB
hvd.32044087462883	4529	19	,	,	,
hvd.32044087462883	4529	20	and	and	CC
hvd.32044087462883	4529	21	let	let	VB
hvd.32044087462883	4529	22	them	-PRON-	PRP
hvd.32044087462883	4529	23	boil	boil	VB
hvd.32044087462883	4529	24	quickly	quickly	RB
hvd.32044087462883	4529	25	for	for	IN
hvd.32044087462883	4529	26	from	from	IN
hvd.32044087462883	4529	27	fifteen	fifteen	CD
hvd.32044087462883	4529	28	to	to	TO
hvd.32044087462883	4529	29	twenty	twenty	CD
hvd.32044087462883	4529	30	-	-	HYPH
hvd.32044087462883	4529	31	five	five	CD
hvd.32044087462883	4529	32	minutes	minute	NNS
hvd.32044087462883	4529	33	,	,	,
hvd.32044087462883	4529	34	trying	try	VBG
hvd.32044087462883	4529	35	when	when	WRB
hvd.32044087462883	4529	36	they	-PRON-	PRP
hvd.32044087462883	4529	37	are	be	VBP
hvd.32044087462883	4529	38	ready	ready	JJ
hvd.32044087462883	4529	39	.	.	.
hvd.32044087462883	4530	1	Soda	soda	NN
hvd.32044087462883	4530	2	helps	help	VBZ
hvd.32044087462883	4530	3	the	the	DT
hvd.32044087462883	4530	4	colour	colour	NN
hvd.32044087462883	4530	5	,	,	,
hvd.32044087462883	4530	6	but	but	CC
hvd.32044087462883	4530	7	is	be	VBZ
hvd.32044087462883	4530	8	apt	apt	JJ
hvd.32044087462883	4530	9	to	to	TO
hvd.32044087462883	4530	10	soften	soften	VB
hvd.32044087462883	4530	11	the	the	DT
hvd.32044087462883	4530	12	peas	pea	NNS
hvd.32044087462883	4530	13	too	too	RB
hvd.32044087462883	4530	14	much	much	RB
hvd.32044087462883	4530	15	.	.	.
hvd.32044087462883	4531	1	Drain	drain	VB
hvd.32044087462883	4531	2	them	-PRON-	PRP
hvd.32044087462883	4531	3	,	,	,
hvd.32044087462883	4531	4	and	and	CC
hvd.32044087462883	4531	5	put	put	VBD
hvd.32044087462883	4531	6	a	a	DT
hvd.32044087462883	4531	7	few	few	JJ
hvd.32044087462883	4531	8	bits	bit	NNS
hvd.32044087462883	4531	9	of	of	IN
hvd.32044087462883	4531	10	fresh	fresh	JJ
hvd.32044087462883	4531	11	232	232	CD
hvd.32044087462883	4531	12	CHAP	chap	NN
hvd.32044087462883	4531	13	.	.	.
hvd.32044087462883	4532	1	VIII.-VEGETABLES	VIII.-VEGETABLES	NFP
hvd.32044087462883	4532	2	AND	and	CC
hvd.32044087462883	4532	3	ROOTS	root	NNS
hvd.32044087462883	4532	4	.	.	.
hvd.32044087462883	4533	1	butter	butter	NN
hvd.32044087462883	4533	2	in	in	IN
hvd.32044087462883	4533	3	the	the	DT
hvd.32044087462883	4533	4	dish	dish	NN
hvd.32044087462883	4533	5	,	,	,
hvd.32044087462883	4533	6	turning	turn	VBG
hvd.32044087462883	4533	7	them	-PRON-	PRP
hvd.32044087462883	4533	8	lightly	lightly	RB
hvd.32044087462883	4533	9	over	over	RB
hvd.32044087462883	4533	10	with	with	IN
hvd.32044087462883	4533	11	a	a	DT
hvd.32044087462883	4533	12	silver	silver	JJ
hvd.32044087462883	4533	13	spoon	spoon	NN
hvd.32044087462883	4533	14	till	till	IN
hvd.32044087462883	4533	15	they	-PRON-	PRP
hvd.32044087462883	4533	16	are	be	VBP
hvd.32044087462883	4533	17	buttered	butter	VBN
hvd.32044087462883	4533	18	.	.	.
hvd.32044087462883	4534	1	Boil	boil	VB
hvd.32044087462883	4534	2	a	a	DT
hvd.32044087462883	4534	3	few	few	JJ
hvd.32044087462883	4534	4	sprigs	sprig	NNS
hvd.32044087462883	4534	5	of	of	IN
hvd.32044087462883	4534	6	fresh	fresh	JJ
hvd.32044087462883	4534	7	mint	mint	NN
hvd.32044087462883	4534	8	by	by	IN
hvd.32044087462883	4534	9	themselves	-PRON-	PRP
hvd.32044087462883	4534	10	;	;	:
hvd.32044087462883	4534	11	chop	chop	VB
hvd.32044087462883	4534	12	these	these	DT
hvd.32044087462883	4534	13	fine	fine	JJ
hvd.32044087462883	4534	14	,	,	,
hvd.32044087462883	4534	15	and	and	CC
hvd.32044087462883	4534	16	lay	lie	VBD
hvd.32044087462883	4534	17	in	in	IN
hvd.32044087462883	4534	18	little	little	JJ
hvd.32044087462883	4534	19	heaps	heap	NNS
hvd.32044087462883	4534	20	round	round	IN
hvd.32044087462883	4534	21	the	the	DT
hvd.32044087462883	4534	22	edge	edge	NN
hvd.32044087462883	4534	23	of	of	IN
hvd.32044087462883	4534	24	the	the	DT
hvd.32044087462883	4534	25	dish.-	dish.-	NNP
hvd.32044087462883	4534	26	Obs	Obs	NNP
hvd.32044087462883	4534	27	.	.	.
hvd.32044087462883	4535	1	Some	some	DT
hvd.32044087462883	4535	2	like	like	IN
hvd.32044087462883	4535	3	the	the	DT
hvd.32044087462883	4535	4	flavour	flavour	NN
hvd.32044087462883	4535	5	of	of	IN
hvd.32044087462883	4535	6	mint	mint	NN
hvd.32044087462883	4535	7	boiled	boil	VBN
hvd.32044087462883	4535	8	with	with	IN
hvd.32044087462883	4535	9	the	the	DT
hvd.32044087462883	4535	10	peas	pea	NNS
hvd.32044087462883	4535	11	.	.	.
hvd.32044087462883	4536	1	Buttered	buttered	JJ
hvd.32044087462883	4536	2	peas	pea	NNS
hvd.32044087462883	4536	3	are	be	VBP
hvd.32044087462883	4536	4	rather	rather	RB
hvd.32044087462883	4536	5	going	go	VBG
hvd.32044087462883	4536	6	out	out	IN
hvd.32044087462883	4536	7	of	of	IN
hvd.32044087462883	4536	8	vogue	vogue	NN
hvd.32044087462883	4536	9	,	,	,
hvd.32044087462883	4536	10	but	but	CC
hvd.32044087462883	4536	11	buttering	buttering	NN
hvd.32044087462883	4536	12	is	be	VBZ
hvd.32044087462883	4536	13	a	a	DT
hvd.32044087462883	4536	14	good	good	JJ
hvd.32044087462883	4536	15	old	old	JJ
hvd.32044087462883	4536	16	English	english	JJ
hvd.32044087462883	4536	17	custom	custom	NN
hvd.32044087462883	4536	18	.	.	.
hvd.32044087462883	4537	1	Dr.	Dr.	NNP
hvd.32044087462883	4537	2	KITCHINER	KITCHINER	NNP
hvd.32044087462883	4537	3	allows	allow	VBZ
hvd.32044087462883	4537	4	“	"	``
hvd.32044087462883	4537	5	a	a	DT
hvd.32044087462883	4537	6	peck	peck	NN
hvd.32044087462883	4537	7	of	of	IN
hvd.32044087462883	4537	8	peas	pea	NNS
hvd.32044087462883	4537	9	to	to	IN
hvd.32044087462883	4537	10	two	two	CD
hvd.32044087462883	4537	11	hearty	hearty	JJ
hvd.32044087462883	4537	12	pea	pea	NN
hvd.32044087462883	4537	13	-	-	HYPH
hvd.32044087462883	4537	14	eaters	eater	NNS
hvd.32044087462883	4537	15	.	.	.
hvd.32044087462883	4537	16	”	"	''
hvd.32044087462883	4537	17	At	at	IN
hvd.32044087462883	4537	18	this	this	DT
hvd.32044087462883	4537	19	rate	rate	NN
hvd.32044087462883	4537	20	peas	pea	NNS
hvd.32044087462883	4537	21	for	for	IN
hvd.32044087462883	4537	22	a	a	DT
hvd.32044087462883	4537	23	large	large	JJ
hvd.32044087462883	4537	24	party	party	NN
hvd.32044087462883	4537	25	would	would	MD
hvd.32044087462883	4537	26	occupy	occupy	VB
hvd.32044087462883	4537	27	a	a	DT
hvd.32044087462883	4537	28	tolerable	tolerable	JJ
hvd.32044087462883	4537	29	space	space	NN
hvd.32044087462883	4537	30	on	on	IN
hvd.32044087462883	4537	31	a	a	DT
hvd.32044087462883	4537	32	modern	modern	JJ
hvd.32044087462883	4537	33	table	table	NN
hvd.32044087462883	4537	34	.	.	.
hvd.32044087462883	4538	1	We	-PRON-	PRP
hvd.32044087462883	4538	2	would	would	MD
hvd.32044087462883	4538	3	,	,	,
hvd.32044087462883	4538	4	however	however	RB
hvd.32044087462883	4538	5	,	,	,
hvd.32044087462883	4538	6	allow	allow	VB
hvd.32044087462883	4538	7	a	a	DT
hvd.32044087462883	4538	8	peck	peck	NN
hvd.32044087462883	4538	9	of	of	IN
hvd.32044087462883	4538	10	young	young	JJ
hvd.32044087462883	4538	11	peas	pea	NNS
hvd.32044087462883	4538	12	to	to	IN
hvd.32044087462883	4538	13	six	six	CD
hvd.32044087462883	4538	14	persons	person	NNS
hvd.32044087462883	4538	15	.	.	.
hvd.32044087462883	4539	1	Peas	pea	NNS
hvd.32044087462883	4539	2	are	be	VBP
hvd.32044087462883	4539	3	sometimes	sometimes	RB
hvd.32044087462883	4539	4	stewed	stew	VBN
hvd.32044087462883	4539	5	in	in	IN
hvd.32044087462883	4539	6	good	good	JJ
hvd.32044087462883	4539	7	white	white	JJ
hvd.32044087462883	4539	8	broth	broth	NN
hvd.32044087462883	4539	9	,	,	,
hvd.32044087462883	4539	10	with	with	IN
hvd.32044087462883	4539	11	sliced	slice	VBN
hvd.32044087462883	4539	12	lettuce	lettuce	NN
hvd.32044087462883	4539	13	and	and	CC
hvd.32044087462883	4539	14	onion	onion	NN
hvd.32044087462883	4539	15	,	,	,
hvd.32044087462883	4539	16	or	or	CC
hvd.32044087462883	4539	17	with	with	IN
hvd.32044087462883	4539	18	sliced	slice	VBN
hvd.32044087462883	4539	19	cucumber	cucumber	NN
hvd.32044087462883	4539	20	.	.	.
hvd.32044087462883	4540	1	These	these	DT
hvd.32044087462883	4540	2	must	must	MD
hvd.32044087462883	4540	3	be	be	VB
hvd.32044087462883	4540	4	nearly	nearly	RB
hvd.32044087462883	4540	5	cooked	cook	VBN
hvd.32044087462883	4540	6	before	before	IN
hvd.32044087462883	4540	7	the	the	DT
hvd.32044087462883	4540	8	peas	pea	NNS
hvd.32044087462883	4540	9	are	be	VBP
hvd.32044087462883	4540	10	put	put	VBN
hvd.32044087462883	4540	11	in	in	RP
hvd.32044087462883	4540	12	.	.	.
hvd.32044087462883	4541	1	Thicken	thicken	VB
hvd.32044087462883	4541	2	the	the	DT
hvd.32044087462883	4541	3	broth	broth	NN
hvd.32044087462883	4541	4	with	with	IN
hvd.32044087462883	4541	5	butter	butter	NN
hvd.32044087462883	4541	6	kneaded	knead	VBN
hvd.32044087462883	4541	7	in	in	IN
hvd.32044087462883	4541	8	flour	flour	NN
hvd.32044087462883	4541	9	;	;	:
hvd.32044087462883	4541	10	season	season	NN
hvd.32044087462883	4541	11	with	with	IN
hvd.32044087462883	4541	12	white	white	JJ
hvd.32044087462883	4541	13	pepper	pepper	NN
hvd.32044087462883	4541	14	and	and	CC
hvd.32044087462883	4541	15	salt	salt	NN
hvd.32044087462883	4541	16	,	,	,
hvd.32044087462883	4541	17	and	and	CC
hvd.32044087462883	4541	18	a	a	DT
hvd.32044087462883	4541	19	sprig	sprig	NN
hvd.32044087462883	4541	20	of	of	IN
hvd.32044087462883	4541	21	mint	mint	NN
hvd.32044087462883	4541	22	,	,	,
hvd.32044087462883	4541	23	to	to	TO
hvd.32044087462883	4541	24	be	be	VB
hvd.32044087462883	4541	25	taken	take	VBN
hvd.32044087462883	4541	26	out	out	RP
hvd.32044087462883	4541	27	before	before	IN
hvd.32044087462883	4541	28	the	the	DT
hvd.32044087462883	4541	29	stew	stew	NN
hvd.32044087462883	4541	30	is	be	VBZ
hvd.32044087462883	4541	31	dished	dish	VBN
hvd.32044087462883	4541	32	.	.	.
hvd.32044087462883	4542	1	This	this	DT
hvd.32044087462883	4542	2	is	be	VBZ
hvd.32044087462883	4542	3	also	also	RB
hvd.32044087462883	4542	4	called	call	VBN
hvd.32044087462883	4542	5	pease	pease	NNP
hvd.32044087462883	4542	6	-	-	HYPH
hvd.32044087462883	4542	7	sauce	sauce	NN
hvd.32044087462883	4542	8	,	,	,
hvd.32044087462883	4542	9	and	and	CC
hvd.32044087462883	4542	10	is	be	VBZ
hvd.32044087462883	4542	11	served	serve	VBN
hvd.32044087462883	4542	12	with	with	IN
hvd.32044087462883	4542	13	lamh	lamh	NNP
hvd.32044087462883	4542	14	,	,	,
hvd.32044087462883	4542	15	veal	veal	NN
hvd.32044087462883	4542	16	,	,	,
hvd.32044087462883	4542	17	chickens	chicken	NNS
hvd.32044087462883	4542	18	,	,	,
hvd.32044087462883	4542	19	ducklings	duckling	NNS
hvd.32044087462883	4542	20	,	,	,
hvd.32044087462883	4542	21	giblets	giblet	NNS
hvd.32044087462883	4542	22	.	.	.
hvd.32044087462883	4543	1	The	the	DT
hvd.32044087462883	4543	2	French	french	JJ
hvd.32044087462883	4543	3	couk	couk	NN
hvd.32044087462883	4543	4	peas	pea	NNS
hvd.32044087462883	4543	5	savourily	savourily	NN
hvd.32044087462883	4543	6	with	with	IN
hvd.32044087462883	4543	7	bits	bit	NNS
hvd.32044087462883	4543	8	of	of	IN
hvd.32044087462883	4543	9	bacon	bacon	NN
hvd.32044087462883	4543	10	fried	fry	VBN
hvd.32044087462883	4543	11	,	,	,
hvd.32044087462883	4543	12	and	and	CC
hvd.32044087462883	4543	13	more	more	RBR
hvd.32044087462883	4543	14	delicately	delicately	RB
hvd.32044087462883	4543	15	with	with	IN
hvd.32044087462883	4543	16	a	a	DT
hvd.32044087462883	4543	17	thickening	thickening	NN
hvd.32044087462883	4543	18	of	of	IN
hvd.32044087462883	4543	19	beat	beat	NN
hvd.32044087462883	4543	20	yolks	yolk	NNS
hvd.32044087462883	4543	21	of	of	IN
hvd.32044087462883	4543	22	eggs	egg	NNS
hvd.32044087462883	4543	23	,	,	,
hvd.32044087462883	4543	24	and	and	CC
hvd.32044087462883	4543	25	milk	milk	NN
hvd.32044087462883	4543	26	or	or	CC
hvd.32044087462883	4543	27	cream	cream	NN
hvd.32044087462883	4543	28	and	and	CC
hvd.32044087462883	4543	29	butter	butter	NN
hvd.32044087462883	4543	30	.	.	.
hvd.32044087462883	4544	1	The	the	DT
hvd.32044087462883	4544	2	colour	colour	NN
hvd.32044087462883	4544	3	is	be	VBZ
hvd.32044087462883	4544	4	hurt	hurt	VBN
hvd.32044087462883	4544	5	,	,	,
hvd.32044087462883	4544	6	but	but	CC
hvd.32044087462883	4544	7	the	the	DT
hvd.32044087462883	4544	8	flavour	flavour	NN
hvd.32044087462883	4544	9	of	of	IN
hvd.32044087462883	4544	10	peas	pea	NNS
hvd.32044087462883	4544	11	not	not	RB
hvd.32044087462883	4544	12	quite	quite	RB
hvd.32044087462883	4544	13	young	young	JJ
hvd.32044087462883	4544	14	is	be	VBZ
hvd.32044087462883	4544	15	improved.-See	improved.-See	NNP
hvd.32044087462883	4544	16	No	no	NN
hvd.32044087462883	4544	17	.	.	.
hvd.32044087462883	4545	1	699	699	CD
hvd.32044087462883	4545	2	.	.	.
hvd.32044087462883	4546	1	194	194	CD
hvd.32044087462883	4546	2	.	.	.
hvd.32044087462883	4547	1	WINDSOR	WINDSOR	NNP
hvd.32044087462883	4547	2	AND	and	CC
hvd.32044087462883	4547	3	OTHER	other	JJ
hvd.32044087462883	4547	4	BEANS	bean	NNS
hvd.32044087462883	4547	5	.	.	.
hvd.32044087462883	4548	1	Boil	boil	VB
hvd.32044087462883	4548	2	them	-PRON-	PRP
hvd.32044087462883	4548	3	in	in	IN
hvd.32044087462883	4548	4	plenty	plenty	NN
hvd.32044087462883	4548	5	of	of	IN
hvd.32044087462883	4548	6	water	water	NN
hvd.32044087462883	4548	7	with	with	IN
hvd.32044087462883	4548	8	salt	salt	NN
hvd.32044087462883	4548	9	.	.	.
hvd.32044087462883	4549	1	Serve	serve	VB
hvd.32044087462883	4549	2	them	-PRON-	PRP
hvd.32044087462883	4549	3	with	with	IN
hvd.32044087462883	4549	4	or	or	CC
hvd.32044087462883	4549	5	under	under	IN
hvd.32044087462883	4549	6	bacon	bacon	NN
hvd.32044087462883	4549	7	or	or	CC
hvd.32044087462883	4549	8	pickled	pickle	VBN
hvd.32044087462883	4549	9	pork	pork	NN
hvd.32044087462883	4549	10	.	.	.
hvd.32044087462883	4550	1	Garnish	garnish	VB
hvd.32044087462883	4550	2	with	with	IN
hvd.32044087462883	4550	3	chopped	chop	VBN
hvd.32044087462883	4550	4	parsley	parsley	NN
hvd.32044087462883	4550	5	,	,	,
hvd.32044087462883	4550	6	and	and	CC
hvd.32044087462883	4550	7	serve	serve	VB
hvd.32044087462883	4550	8	parsley	parsley	NN
hvd.32044087462883	4550	9	and	and	CC
hvd.32044087462883	4550	10	butter	butter	NN
hvd.32044087462883	4550	11	.	.	.
hvd.32044087462883	4551	1	Kidney	kidney	NN
hvd.32044087462883	4551	2	or	or	CC
hvd.32044087462883	4551	3	American	american	JJ
hvd.32044087462883	4551	4	beans	bean	NNS
hvd.32044087462883	4551	5	,	,	,
hvd.32044087462883	4551	6	and	and	CC
hvd.32044087462883	4551	7	Turkey	Turkey	NNP
hvd.32044087462883	4551	8	beans	bean	NNS
hvd.32044087462883	4551	9	,	,	,
hvd.32044087462883	4551	10	are	be	VBP
hvd.32044087462883	4551	11	found	find	VBN
hvd.32044087462883	4551	12	a	a	DT
hvd.32044087462883	4551	13	good	good	JJ
hvd.32044087462883	4551	14	substitute	substitute	NN
hvd.32044087462883	4551	15	for	for	IN
hvd.32044087462883	4551	16	potatoes	potato	NNS
hvd.32044087462883	4551	17	,	,	,
hvd.32044087462883	4551	18	and	and	CC
hvd.32044087462883	4551	19	are	be	VBP
hvd.32044087462883	4551	20	now	now	RB
hvd.32044087462883	4551	21	constantly	constantly	RB
hvd.32044087462883	4551	22	imported	import	VBN
hvd.32044087462883	4551	23	.	.	.
hvd.32044087462883	4552	1	Soak	soak	VB
hvd.32044087462883	4552	2	them	-PRON-	PRP
hvd.32044087462883	4552	3	from	from	IN
hvd.32044087462883	4552	4	two	two	CD
hvd.32044087462883	4552	5	to	to	TO
hvd.32044087462883	4552	6	six	six	CD
hvd.32044087462883	4552	7	or	or	CC
hvd.32044087462883	4552	8	more	more	JJR
hvd.32044087462883	4552	9	hours	hour	NNS
hvd.32044087462883	4552	10	,	,	,
hvd.32044087462883	4552	11	as	as	IN
hvd.32044087462883	4552	12	found	find	VBN
hvd.32044087462883	4552	13	necessary	necessary	JJ
hvd.32044087462883	4552	14	.	.	.
hvd.32044087462883	4553	1	Boil	Boil	NNP
hvd.32044087462883	4553	2	,	,	,
hvd.32044087462883	4553	3	and	and	CC
hvd.32044087462883	4553	4	when	when	WRB
hvd.32044087462883	4553	5	done	do	VBN
hvd.32044087462883	4553	6	drain	drain	VBP
hvd.32044087462883	4553	7	them	-PRON-	PRP
hvd.32044087462883	4553	8	,	,	,
hvd.32044087462883	4553	9	and	and	CC
hvd.32044087462883	4553	10	steam	steam	VB
hvd.32044087462883	4553	11	for	for	IN
hvd.32044087462883	4553	12	a	a	DT
hvd.32044087462883	4553	13	few	few	JJ
hvd.32044087462883	4553	14	minutes	minute	NNS
hvd.32044087462883	4553	15	by	by	IN
hvd.32044087462883	4553	16	the	the	DT
hvd.32044087462883	4553	17	fire	fire	NN
hvd.32044087462883	4553	18	,	,	,
hvd.32044087462883	4553	19	adding	add	VBG
hvd.32044087462883	4553	20	salt	salt	NN
hvd.32044087462883	4553	21	,	,	,
hvd.32044087462883	4553	22	pepper	pepper	NN
hvd.32044087462883	4553	23	,	,	,
hvd.32044087462883	4553	24	and	and	CC
hvd.32044087462883	4553	25	a	a	DT
hvd.32044087462883	4553	26	bit	bit	NN
hvd.32044087462883	4553	27	of	of	IN
hvd.32044087462883	4553	28	butter	butter	NN
hvd.32044087462883	4553	29	.	.	.
hvd.32044087462883	4554	1	Or	or	CC
hvd.32044087462883	4554	2	,	,	,
hvd.32044087462883	4554	3	after	after	IN
hvd.32044087462883	4554	4	boiling	boil	VBG
hvd.32044087462883	4554	5	they	-PRON-	PRP
hvd.32044087462883	4554	6	may	may	MD
hvd.32044087462883	4554	7	be	be	VB
hvd.32044087462883	4554	8	stewed	stew	VBN
hvd.32044087462883	4554	9	with	with	IN
hvd.32044087462883	4554	10	:	:	:
hvd.32044087462883	4554	11	meat	meat	NN
hvd.32044087462883	4554	12	or	or	CC
hvd.32044087462883	4554	13	in	in	IN
hvd.32044087462883	4554	14	gravy	gravy	NN
hvd.32044087462883	4554	15	.	.	.
hvd.32044087462883	4555	1	The	the	DT
hvd.32044087462883	4555	2	great	great	JJ
hvd.32044087462883	4555	3	objection	objection	NN
hvd.32044087462883	4555	4	to	to	IN
hvd.32044087462883	4555	5	the	the	DT
hvd.32044087462883	4555	6	red	red	JJ
hvd.32044087462883	4555	7	kidney	kidney	NN
hvd.32044087462883	4555	8	beans	bean	NNS
hvd.32044087462883	4555	9	is	be	VBZ
hvd.32044087462883	4555	10	their	-PRON-	PRP$
hvd.32044087462883	4555	11	colour	colour	NN
hvd.32044087462883	4555	12	,	,	,
hvd.32044087462883	4555	13	which	which	WDT
hvd.32044087462883	4555	14	offends	offend	VBZ
hvd.32044087462883	4555	15	the	the	DT
hvd.32044087462883	4555	16	English	english	JJ
hvd.32044087462883	4555	17	eye	eye	NN
hvd.32044087462883	4555	18	.	.	.
hvd.32044087462883	4556	1	195	195	CD
hvd.32044087462883	4556	2	.	.	.
hvd.32044087462883	4557	1	FRENCH	french	JJ
hvd.32044087462883	4557	2	BEANS	bean	NNS
hvd.32044087462883	4557	3	.	.	.
hvd.32044087462883	4558	1	Cut	cut	VB
hvd.32044087462883	4558	2	off	off	RP
hvd.32044087462883	4558	3	the	the	DT
hvd.32044087462883	4558	4	stalks	stalk	NNS
hvd.32044087462883	4558	5	,	,	,
hvd.32044087462883	4558	6	and	and	CC
hvd.32044087462883	4558	7	strip	strip	VB
hvd.32044087462883	4558	8	off	off	RP
hvd.32044087462883	4558	9	the	the	DT
hvd.32044087462883	4558	10	strings	string	NNS
hvd.32044087462883	4558	11	.	.	.
hvd.32044087462883	4559	1	If	if	IN
hvd.32044087462883	4559	2	the	the	DT
hvd.32044087462883	4559	3	beans	bean	NNS
hvd.32044087462883	4559	4	are	be	VBP
hvd.32044087462883	4559	5	old	old	JJ
hvd.32044087462883	4559	6	,	,	,
hvd.32044087462883	4559	7	cut	cut	VB
hvd.32044087462883	4559	8	them	-PRON-	PRP
hvd.32044087462883	4559	9	in	in	IN
hvd.32044087462883	4559	10	two	two	CD
hvd.32044087462883	4559	11	slantwise	slantwise	NN
hvd.32044087462883	4559	12	.	.	.
hvd.32044087462883	4560	1	Lay	lay	VB
hvd.32044087462883	4560	2	them	-PRON-	PRP
hvd.32044087462883	4560	3	in	in	IN
hvd.32044087462883	4560	4	a	a	DT
hvd.32044087462883	4560	5	weak	weak	JJ
hvd.32044087462883	4560	6	pickle	pickle	NN
hvd.32044087462883	4560	7	of	of	IN
hvd.32044087462883	4560	8	salt	salt	NN
hvd.32044087462883	4560	9	and	and	CC
hvd.32044087462883	4560	10	water	water	NN
hvd.32044087462883	4560	11	for	for	IN
hvd.32044087462883	4560	12	a	a	DT
hvd.32044087462883	4560	13	half	half	JJ
hvd.32044087462883	4560	14	-	-	HYPH
hvd.32044087462883	4560	15	hour	hour	NN
hvd.32044087462883	4560	16	.	.	.
hvd.32044087462883	4561	1	Put	put	VB
hvd.32044087462883	4561	2	them	-PRON-	PRP
hvd.32044087462883	4561	3	into	into	IN
hvd.32044087462883	4561	4	water	water	NN
hvd.32044087462883	4561	5	that	that	WDT
hvd.32044087462883	4561	6	boils	boil	VBZ
hvd.32044087462883	4561	7	quickly	quickly	RB
hvd.32044087462883	4561	8	,	,	,
hvd.32044087462883	4561	9	and	and	CC
hvd.32044087462883	4561	10	when	when	WRB
hvd.32044087462883	4561	11	done	do	VBN
hvd.32044087462883	4561	12	,	,	,
hvd.32044087462883	4561	13	which	which	WDT
hvd.32044087462883	4561	14	will	will	MD
hvd.32044087462883	4561	15	be	be	VB
hvd.32044087462883	4561	16	best	well	RBS
hvd.32044087462883	4561	17	known	know	VBN
hvd.32044087462883	4561	18	by	by	IN
hvd.32044087462883	4561	19	trying	try	VBG
hvd.32044087462883	4561	20	them	-PRON-	PRP
hvd.32044087462883	4561	21	,	,	,
hvd.32044087462883	4561	22	drain	drain	VB
hvd.32044087462883	4561	23	them	-PRON-	PRP
hvd.32044087462883	4561	24	,	,	,
hvd.32044087462883	4561	25	and	and	CC
hvd.32044087462883	4561	26	serve	serve	VB
hvd.32044087462883	4561	27	GREENS	GREENS	NNP
hvd.32044087462883	4561	28	-	-	HYPH
hvd.32044087462883	4561	29	SPINAGE	SPINAGE	NNP
hvd.32044087462883	4561	30	.	.	.
hvd.32044087462883	4562	1	233	233	CD
hvd.32044087462883	4562	2	with	with	IN
hvd.32044087462883	4562	3	melted	melt	VBN
hvd.32044087462883	4562	4	butter.-Obs	butter.-Obs	NNP
hvd.32044087462883	4562	5	.	.	.
hvd.32044087462883	4563	1	When	when	WRB
hvd.32044087462883	4563	2	old	old	JJ
hvd.32044087462883	4563	3	and	and	CC
hvd.32044087462883	4563	4	large	large	JJ
hvd.32044087462883	4563	5	they	-PRON-	PRP
hvd.32044087462883	4563	6	are	be	VBP
hvd.32044087462883	4563	7	best	well	RBS
hvd.32044087462883	4563	8	split	split	VBN
hvd.32044087462883	4563	9	,	,	,
hvd.32044087462883	4563	10	as	as	RB
hvd.32044087462883	4563	11	well	well	RB
hvd.32044087462883	4563	12	as	as	IN
hvd.32044087462883	4563	13	cut	cut	VBN
hvd.32044087462883	4563	14	aslant	aslant	JJ
hvd.32044087462883	4563	15	.	.	.
hvd.32044087462883	4564	1	Dish	dish	NN
hvd.32044087462883	4564	2	in	in	IN
hvd.32044087462883	4564	3	a	a	DT
hvd.32044087462883	4564	4	pyramid	pyramid	NN
hvd.32044087462883	4564	5	.	.	.
hvd.32044087462883	4565	1	196	196	CD
hvd.32044087462883	4565	2	.	.	.
hvd.32044087462883	4566	1	TO	to	TO
hvd.32044087462883	4566	2	BOIL	BOIL	NNP
hvd.32044087462883	4566	3	CABBAGE	CABBAGE	NNP
hvd.32044087462883	4566	4	,	,	,
hvd.32044087462883	4566	5	GREENS	GREENS	NNP
hvd.32044087462883	4566	6	,	,	,
hvd.32044087462883	4566	7	SAVOYS	SAVOYS	NNP
hvd.32044087462883	4566	8	,	,	,
hvd.32044087462883	4566	9	AND	and	CC
hvd.32044087462883	4566	10	BRUSSELS	BRUSSELS	NNP
hvd.32044087462883	4566	11	SPROUTS	SPROUTS	NNP
hvd.32044087462883	4566	12	.	.	.
hvd.32044087462883	4567	1	STRIP	strip	VB
hvd.32044087462883	4567	2	off	off	RP
hvd.32044087462883	4567	3	the	the	DT
hvd.32044087462883	4567	4	coarse	coarse	JJ
hvd.32044087462883	4567	5	outer	outer	JJ
hvd.32044087462883	4567	6	leaves	leave	NNS
hvd.32044087462883	4567	7	,	,	,
hvd.32044087462883	4567	8	and	and	CC
hvd.32044087462883	4567	9	pare	pare	VB
hvd.32044087462883	4567	10	off	off	RP
hvd.32044087462883	4567	11	the	the	DT
hvd.32044087462883	4567	12	coarse	coarse	JJ
hvd.32044087462883	4567	13	husk	husk	NN
hvd.32044087462883	4567	14	from	from	IN
hvd.32044087462883	4567	15	the	the	DT
hvd.32044087462883	4567	16	branch	branch	NN
hvd.32044087462883	4567	17	-	-	HYPH
hvd.32044087462883	4567	18	stalks	stalk	NNS
hvd.32044087462883	4567	19	;	;	:
hvd.32044087462883	4567	20	cut	cut	VB
hvd.32044087462883	4567	21	off	off	RP
hvd.32044087462883	4567	22	the	the	DT
hvd.32044087462883	4567	23	stem	stem	NN
hvd.32044087462883	4567	24	close	close	RB
hvd.32044087462883	4567	25	to	to	IN
hvd.32044087462883	4567	26	the	the	DT
hvd.32044087462883	4567	27	bottom	bottom	NN
hvd.32044087462883	4567	28	;	;	:
hvd.32044087462883	4567	29	wash	wash	VB
hvd.32044087462883	4567	30	thoroughly	thoroughly	RB
hvd.32044087462883	4567	31	,	,	,
hvd.32044087462883	4567	32	and	and	CC
hvd.32044087462883	4567	33	put	put	VBN
hvd.32044087462883	4567	34	on	on	RP
hvd.32044087462883	4567	35	with	with	IN
hvd.32044087462883	4567	36	plenty	plenty	NN
hvd.32044087462883	4567	37	of	of	IN
hvd.32044087462883	4567	38	boiling	boil	VBG
hvd.32044087462883	4567	39	water	water	NN
hvd.32044087462883	4567	40	in	in	IN
hvd.32044087462883	4567	41	an	an	DT
hvd.32044087462883	4567	42	open	open	JJ
hvd.32044087462883	4567	43	pot	pot	NN
hvd.32044087462883	4567	44	,	,	,
hvd.32044087462883	4567	45	and	and	CC
hvd.32044087462883	4567	46	a	a	DT
hvd.32044087462883	4567	47	little	little	JJ
hvd.32044087462883	4567	48	salt	salt	NN
hvd.32044087462883	4567	49	of	of	IN
hvd.32044087462883	4567	50	worm-	worm-	JJ
hvd.32044087462883	4567	51	wood	wood	NN
hvd.32044087462883	4567	52	,	,	,
hvd.32044087462883	4567	53	or	or	CC
hvd.32044087462883	4567	54	a	a	DT
hvd.32044087462883	4567	55	bit	bit	NN
hvd.32044087462883	4567	56	of	of	IN
hvd.32044087462883	4567	57	soda	soda	NN
hvd.32044087462883	4567	58	.	.	.
hvd.32044087462883	4568	1	Divide	divide	VB
hvd.32044087462883	4568	2	half	half	RB
hvd.32044087462883	4568	3	-	-	HYPH
hvd.32044087462883	4568	4	grown	grow	VBN
hvd.32044087462883	4568	5	cabbages	cabbage	NNS
hvd.32044087462883	4568	6	,	,	,
hvd.32044087462883	4568	7	and	and	CC
hvd.32044087462883	4568	8	quarter	quarter	JJ
hvd.32044087462883	4568	9	large	large	JJ
hvd.32044087462883	4568	10	ones	one	NNS
hvd.32044087462883	4568	11	,	,	,
hvd.32044087462883	4568	12	but	but	CC
hvd.32044087462883	4568	13	tie	tie	VB
hvd.32044087462883	4568	14	up	up	RP
hvd.32044087462883	4568	15	to	to	TO
hvd.32044087462883	4568	16	keep	keep	VB
hvd.32044087462883	4568	17	them	-PRON-	PRP
hvd.32044087462883	4568	18	in	in	IN
hvd.32044087462883	4568	19	shape	shape	NN
hvd.32044087462883	4568	20	till	till	IN
hvd.32044087462883	4568	21	served	serve	VBN
hvd.32044087462883	4568	22	.	.	.
hvd.32044087462883	4569	1	See	see	VB
hvd.32044087462883	4569	2	that	that	IN
hvd.32044087462883	4569	3	they	-PRON-	PRP
hvd.32044087462883	4569	4	be	be	VBP
hvd.32044087462883	4569	5	well	well	RB
hvd.32044087462883	4569	6	covered	cover	VBN
hvd.32044087462883	4569	7	with	with	IN
hvd.32044087462883	4569	8	boiling	boil	VBG
hvd.32044087462883	4569	9	water	water	NN
hvd.32044087462883	4569	10	,	,	,
hvd.32044087462883	4569	11	They	-PRON-	PRP
hvd.32044087462883	4569	12	will	will	MD
hvd.32044087462883	4569	13	take	take	VB
hvd.32044087462883	4569	14	from	from	IN
hvd.32044087462883	4569	15	fifteen	fifteen	CD
hvd.32044087462883	4569	16	minutes	minute	NNS
hvd.32044087462883	4569	17	to	to	IN
hvd.32044087462883	4569	18	an	an	DT
hvd.32044087462883	4569	19	hour	hour	NN
hvd.32044087462883	4569	20	,	,	,
hvd.32044087462883	4569	21	or	or	CC
hvd.32044087462883	4569	22	more	more	JJR
hvd.32044087462883	4569	23	,	,	,
hvd.32044087462883	4569	24	according	accord	VBG
hvd.32044087462883	4569	25	to	to	IN
hvd.32044087462883	4569	26	the	the	DT
hvd.32044087462883	4569	27	age	age	NN
hvd.32044087462883	4569	28	.	.	.
hvd.32044087462883	4570	1	Small	small	JJ
hvd.32044087462883	4570	2	Brussels	Brussels	NNP
hvd.32044087462883	4570	3	cabbage	cabbage	NN
hvd.32044087462883	4570	4	are	be	VBP
hvd.32044087462883	4570	5	boiled	boil	VBN
hvd.32044087462883	4570	6	as	as	IN
hvd.32044087462883	4570	7	above	above	RB
hvd.32044087462883	4570	8	,	,	,
hvd.32044087462883	4570	9	and	and	CC
hvd.32044087462883	4570	10	arranged	arrange	VBD
hvd.32044087462883	4570	11	in	in	IN
hvd.32044087462883	4570	12	the	the	DT
hvd.32044087462883	4570	13	dish	dish	NN
hvd.32044087462883	4570	14	as	as	IN
hvd.32044087462883	4570	15	asparagus	asparagus	NN
hvd.32044087462883	4570	16	.	.	.
hvd.32044087462883	4571	1	The	the	DT
hvd.32044087462883	4571	2	French	French	NNPS
hvd.32044087462883	4571	3	serve	serve	VBP
hvd.32044087462883	4571	4	a	a	DT
hvd.32044087462883	4571	5	white	white	JJ
hvd.32044087462883	4571	6	sauce	sauce	NN
hvd.32044087462883	4571	7	,	,	,
hvd.32044087462883	4571	8	and	and	CC
hvd.32044087462883	4571	9	often	often	RB
hvd.32044087462883	4571	10	send	send	VBP
hvd.32044087462883	4571	11	up	up	RP
hvd.32044087462883	4571	12	a	a	DT
hvd.32044087462883	4571	13	cruet	cruet	NN
hvd.32044087462883	4571	14	of	of	IN
hvd.32044087462883	4571	15	oil	oil	NN
hvd.32044087462883	4571	16	with	with	IN
hvd.32044087462883	4571	17	these	these	DT
hvd.32044087462883	4571	18	delicate	delicate	JJ
hvd.32044087462883	4571	19	cabbages	cabbage	NNS
hvd.32044087462883	4571	20	.	.	.
hvd.32044087462883	4572	1	They	-PRON-	PRP
hvd.32044087462883	4572	2	are	be	VBP
hvd.32044087462883	4572	3	also	also	RB
hvd.32044087462883	4572	4	served	serve	VBN
hvd.32044087462883	4572	5	with	with	IN
hvd.32044087462883	4572	6	Maitre	Maitre	NNP
hvd.32044087462883	4572	7	d’Hotel	d’Hotel	NNP
hvd.32044087462883	4572	8	butter	butter	NN
hvd.32044087462883	4572	9	.	.	.
hvd.32044087462883	4573	1	197	197	CD
hvd.32044087462883	4573	2	.	.	.
hvd.32044087462883	4574	1	SPINAGE	SPINAGE	NNP
hvd.32044087462883	4574	2	.	.	.
hvd.32044087462883	4575	1	This	this	DT
hvd.32044087462883	4575	2	delicate	delicate	JJ
hvd.32044087462883	4575	3	vegetable	vegetable	NN
hvd.32044087462883	4575	4	requires	require	VBZ
hvd.32044087462883	4575	5	very	very	RB
hvd.32044087462883	4575	6	careful	careful	JJ
hvd.32044087462883	4575	7	picking	picking	NN
hvd.32044087462883	4575	8	and	and	CC
hvd.32044087462883	4575	9	washing	washing	NN
hvd.32044087462883	4575	10	.	.	.
hvd.32044087462883	4576	1	When	when	WRB
hvd.32044087462883	4576	2	perfectly	perfectly	RB
hvd.32044087462883	4576	3	clean	clean	JJ
hvd.32044087462883	4576	4	,	,	,
hvd.32044087462883	4576	5	put	put	VBD
hvd.32044087462883	4576	6	it	-PRON-	PRP
hvd.32044087462883	4576	7	into	into	IN
hvd.32044087462883	4576	8	plenty	plenty	NN
hvd.32044087462883	4576	9	of	of	IN
hvd.32044087462883	4576	10	boiling	boil	VBG
hvd.32044087462883	4576	11	water	water	NN
hvd.32044087462883	4576	12	and	and	CC
hvd.32044087462883	4576	13	salt	salt	NN
hvd.32044087462883	4576	14	,	,	,
hvd.32044087462883	4576	15	and	and	CC
hvd.32044087462883	4576	16	boil	boil	VB
hvd.32044087462883	4576	17	very	very	RB
hvd.32044087462883	4576	18	quickly	quickly	RB
hvd.32044087462883	4576	19	,	,	,
hvd.32044087462883	4576	20	pressing	press	VBG
hvd.32044087462883	4576	21	it	-PRON-	PRP
hvd.32044087462883	4576	22	down	down	RP
hvd.32044087462883	4576	23	with	with	IN
hvd.32044087462883	4576	24	a	a	DT
hvd.32044087462883	4576	25	wooden	wooden	JJ
hvd.32044087462883	4576	26	spoon	spoon	NN
hvd.32044087462883	4576	27	;	;	:
hvd.32044087462883	4576	28	ten	ten	CD
hvd.32044087462883	4576	29	minutes	minute	NNS
hvd.32044087462883	4576	30	will	will	MD
hvd.32044087462883	4576	31	boil	boil	VB
hvd.32044087462883	4576	32	it	-PRON-	PRP
hvd.32044087462883	4576	33	.	.	.
hvd.32044087462883	4577	1	Then	then	RB
hvd.32044087462883	4577	2	squeeze	squeeze	VB
hvd.32044087462883	4577	3	it	-PRON-	PRP
hvd.32044087462883	4577	4	,	,	,
hvd.32044087462883	4577	5	and	and	CC
hvd.32044087462883	4577	6	throw	throw	VB
hvd.32044087462883	4577	7	it	-PRON-	PRP
hvd.32044087462883	4577	8	into	into	IN
hvd.32044087462883	4577	9	a	a	DT
hvd.32044087462883	4577	10	great	great	JJ
hvd.32044087462883	4577	11	quantity	quantity	NN
hvd.32044087462883	4577	12	of	of	IN
hvd.32044087462883	4577	13	cold	cold	JJ
hvd.32044087462883	4577	14	water	water	NN
hvd.32044087462883	4577	15	,	,	,
hvd.32044087462883	4577	16	to	to	TO
hvd.32044087462883	4577	17	pre-	pre-	RB
hvd.32044087462883	4577	18	serve	serve	VB
hvd.32044087462883	4577	19	the	the	DT
hvd.32044087462883	4577	20	colour	colour	NN
hvd.32044087462883	4577	21	green	green	NN
hvd.32044087462883	4577	22	.	.	.
hvd.32044087462883	4578	1	Put	put	VB
hvd.32044087462883	4578	2	a	a	DT
hvd.32044087462883	4578	3	piece	piece	NN
hvd.32044087462883	4578	4	of	of	IN
hvd.32044087462883	4578	5	fresh	fresh	JJ
hvd.32044087462883	4578	6	butter	butter	NN
hvd.32044087462883	4578	7	and	and	CC
hvd.32044087462883	4578	8	a	a	DT
hvd.32044087462883	4578	9	little	little	JJ
hvd.32044087462883	4578	10	salt	salt	NN
hvd.32044087462883	4578	11	in	in	IN
hvd.32044087462883	4578	12	the	the	DT
hvd.32044087462883	4578	13	stew	stew	NN
hvd.32044087462883	4578	14	-	-	HYPH
hvd.32044087462883	4578	15	pan	pan	NN
hvd.32044087462883	4578	16	,	,	,
hvd.32044087462883	4578	17	and	and	CC
hvd.32044087462883	4578	18	returning	return	VBG
hvd.32044087462883	4578	19	the	the	DT
hvd.32044087462883	4578	20	spinage	spinage	NN
hvd.32044087462883	4578	21	,	,	,
hvd.32044087462883	4578	22	well	well	RB
hvd.32044087462883	4578	23	squeezed	squeeze	VBN
hvd.32044087462883	4578	24	,	,	,
hvd.32044087462883	4578	25	to	to	TO
hvd.32044087462883	4578	26	heat	heat	VB
hvd.32044087462883	4578	27	up	up	RP
hvd.32044087462883	4578	28	,	,	,
hvd.32044087462883	4578	29	chop	chop	VB
hvd.32044087462883	4578	30	it	-PRON-	PRP
hvd.32044087462883	4578	31	fine	fine	RB
hvd.32044087462883	4578	32	.	.	.
hvd.32044087462883	4579	1	Spread	spread	VB
hvd.32044087462883	4579	2	it	-PRON-	PRP
hvd.32044087462883	4579	3	smoothly	smoothly	RB
hvd.32044087462883	4579	4	on	on	IN
hvd.32044087462883	4579	5	the	the	DT
hvd.32044087462883	4579	6	dish	dish	NN
hvd.32044087462883	4579	7	,	,	,
hvd.32044087462883	4579	8	and	and	CC
hvd.32044087462883	4579	9	scallop	scallop	NN
hvd.32044087462883	4579	10	with	with	IN
hvd.32044087462883	4579	11	a	a	DT
hvd.32044087462883	4579	12	spoon	spoon	NN
hvd.32044087462883	4579	13	;	;	:
hvd.32044087462883	4579	14	or	or	CC
hvd.32044087462883	4579	15	score	score	VB
hvd.32044087462883	4579	16	it	-PRON-	PRP
hvd.32044087462883	4579	17	in	in	IN
hvd.32044087462883	4579	18	the	the	DT
hvd.32044087462883	4579	19	form	form	NN
hvd.32044087462883	4579	20	of	of	IN
hvd.32044087462883	4579	21	diamonds	diamond	NNS
hvd.32044087462883	4579	22	,	,	,
hvd.32044087462883	4579	23	or	or	CC
hvd.32044087462883	4579	24	sippets	sippet	NNS
hvd.32044087462883	4579	25	;	;	:
hvd.32044087462883	4579	26	or	or	CC
hvd.32044087462883	4579	27	press	press	VB
hvd.32044087462883	4579	28	it	-PRON-	PRP
hvd.32044087462883	4579	29	in	in	IN
hvd.32044087462883	4579	30	a	a	DT
hvd.32044087462883	4579	31	leaf	leaf	NN
hvd.32044087462883	4579	32	-	-	HYPH
hvd.32044087462883	4579	33	shaped	shape	VBN
hvd.32044087462883	4579	34	mould	mould	NN
hvd.32044087462883	4579	35	with	with	IN
hvd.32044087462883	4579	36	holes	hole	NNS
hvd.32044087462883	4579	37	to	to	TO
hvd.32044087462883	4579	38	drain	drain	VB
hvd.32044087462883	4579	39	it	-PRON-	PRP
hvd.32044087462883	4579	40	,	,	,
hvd.32044087462883	4579	41	and	and	CC
hvd.32044087462883	4579	42	turn	turn	VB
hvd.32044087462883	4579	43	it	-PRON-	PRP
hvd.32044087462883	4579	44	out	out	RP
hvd.32044087462883	4579	45	.	.	.
hvd.32044087462883	4580	1	Cream	cream	NN
hvd.32044087462883	4580	2	,	,	,
hvd.32044087462883	4580	3	the	the	DT
hvd.32044087462883	4580	4	squeeze	squeeze	NN
hvd.32044087462883	4580	5	of	of	IN
hvd.32044087462883	4580	6	a	a	DT
hvd.32044087462883	4580	7	lemon	lemon	NN
hvd.32044087462883	4580	8	,	,	,
hvd.32044087462883	4580	9	and	and	CC
hvd.32044087462883	4580	10	mace	mace	NN
hvd.32044087462883	4580	11	,	,	,
hvd.32044087462883	4580	12	or	or	CC
hvd.32044087462883	4580	13	nutmeg	nutmeg	NN
hvd.32044087462883	4580	14	,	,	,
hvd.32044087462883	4580	15	are	be	VBP
hvd.32044087462883	4580	16	added	add	VBN
hvd.32044087462883	4580	17	,	,	,
hvd.32044087462883	4580	18	by	by	IN
hvd.32044087462883	4580	19	some	some	DT
hvd.32044087462883	4580	20	cooks	cook	NNS
hvd.32044087462883	4580	21	;	;	:
hvd.32044087462883	4580	22	or	or	CC
hvd.32044087462883	4580	23	a	a	DT
hvd.32044087462883	4580	24	little	little	JJ
hvd.32044087462883	4580	25	rich	rich	JJ
hvd.32044087462883	4580	26	,	,	,
hvd.32044087462883	4580	27	bland	bland	JJ
hvd.32044087462883	4580	28	gravy	gravy	NN
hvd.32044087462883	4580	29	,	,	,
hvd.32044087462883	4580	30	if	if	IN
hvd.32044087462883	4580	31	to	to	TO
hvd.32044087462883	4580	32	be	be	VB
hvd.32044087462883	4580	33	served	serve	VBN
hvd.32044087462883	4580	34	under	under	IN
hvd.32044087462883	4580	35	a	a	DT
hvd.32044087462883	4580	36	tongue	tongue	NN
hvd.32044087462883	4580	37	,	,	,
hvd.32044087462883	4580	38	fricandeau	fricandeau	NNP
hvd.32044087462883	4580	39	,	,	,
hvd.32044087462883	4580	40	or	or	CC
hvd.32044087462883	4580	41	breast	breast	NN
hvd.32044087462883	4580	42	of	of	IN
hvd.32044087462883	4580	43	lamb	lamb	NN
hvd.32044087462883	4580	44	.	.	.
hvd.32044087462883	4581	1	Spinage	spinage	NN
hvd.32044087462883	4581	2	is	be	VBZ
hvd.32044087462883	4581	3	often	often	RB
hvd.32044087462883	4581	4	served	serve	VBN
hvd.32044087462883	4581	5	with	with	IN
hvd.32044087462883	4581	6	poached	poach	VBN
hvd.32044087462883	4581	7	eggs	egg	NNS
hvd.32044087462883	4581	8	.	.	.
hvd.32044087462883	4582	1	It	-PRON-	PRP
hvd.32044087462883	4582	2	is	be	VBZ
hvd.32044087462883	4582	3	then	then	RB
hvd.32044087462883	4582	4	boiled	boil	VBN
hvd.32044087462883	4582	5	as	as	IN
hvd.32044087462883	4582	6	above	above	RB
hvd.32044087462883	4582	7	,	,	,
hvd.32044087462883	4582	8	pressed	press	VBN
hvd.32044087462883	4582	9	,	,	,
hvd.32044087462883	4582	10	beat	beat	VBD
hvd.32044087462883	4582	11	up	up	RP
hvd.32044087462883	4582	12	hot	hot	RB
hvd.32044087462883	4582	13	with	with	IN
hvd.32044087462883	4582	14	butter	butter	NN
hvd.32044087462883	4582	15	and	and	CC
hvd.32044087462883	4582	16	seasonings	seasoning	NNS
hvd.32044087462883	4582	17	,	,	,
hvd.32044087462883	4582	18	and	and	CC
hvd.32044087462883	4582	19	cut	cut	VBD
hvd.32044087462883	4582	20	in	in	IN
hvd.32044087462883	4582	21	the	the	DT
hvd.32044087462883	4582	22	form	form	NN
hvd.32044087462883	4582	23	of	of	IN
hvd.32044087462883	4582	24	sippets	sippet	NNS
hvd.32044087462883	4582	25	,	,	,
hvd.32044087462883	4582	26	with	with	IN
hvd.32044087462883	4582	27	an	an	DT
hvd.32044087462883	4582	28	egg	egg	NN
hvd.32044087462883	4582	29	served	serve	VBN
hvd.32044087462883	4582	30	over	over	IN
hvd.32044087462883	4582	31	each	each	DT
hvd.32044087462883	4582	32	:	:	:
hvd.32044087462883	4582	33	-it	-it	NFP
hvd.32044087462883	4582	34	makes	make	VBZ
hvd.32044087462883	4582	35	a	a	DT
hvd.32044087462883	4582	36	pretty	pretty	JJ
hvd.32044087462883	4582	37	supper	supper	NN
hvd.32044087462883	4582	38	dish	dish	NN
hvd.32044087462883	4582	39	.	.	.
hvd.32044087462883	4583	1	Tender	tender	JJ
hvd.32044087462883	4583	2	young	young	JJ
hvd.32044087462883	4583	3	spinage	spinage	NN
hvd.32044087462883	4583	4	,	,	,
hvd.32044087462883	4583	5	without	without	IN
hvd.32044087462883	4583	6	any	any	DT
hvd.32044087462883	4583	7	redun-	redun-	JJ
hvd.32044087462883	4583	8	dancy	dancy	JJ
hvd.32044087462883	4583	9	of	of	IN
hvd.32044087462883	4583	10	vegetable	vegetable	JJ
hvd.32044087462883	4583	11	bile	bile	NN
hvd.32044087462883	4583	12	in	in	IN
hvd.32044087462883	4583	13	it	-PRON-	PRP
hvd.32044087462883	4583	14	,	,	,
hvd.32044087462883	4583	15	may	may	MD
hvd.32044087462883	4583	16	be	be	VB
hvd.32044087462883	4583	17	boiled	boil	VBN
hvd.32044087462883	4583	18	in	in	IN
hvd.32044087462883	4583	19	a	a	DT
hvd.32044087462883	4583	20	close	close	JJ
hvd.32044087462883	4583	21	vessel	vessel	NN
hvd.32044087462883	4583	22	,	,	,
hvd.32044087462883	4583	23	with	with	IN
hvd.32044087462883	4583	24	no	no	DT
hvd.32044087462883	4583	25	more	more	JJR
hvd.32044087462883	4583	26	water	water	NN
hvd.32044087462883	4583	27	than	than	IN
hvd.32044087462883	4583	28	what	what	WP
hvd.32044087462883	4583	29	hangs	hang	VBZ
hvd.32044087462883	4583	30	about	about	IN
hvd.32044087462883	4583	31	the	the	DT
hvd.32044087462883	4583	32	leaves	leave	NNS
hvd.32044087462883	4583	33	when	when	WRB
hvd.32044087462883	4583	34	washed	wash	VBN
hvd.32044087462883	4583	35	;	;	:
hvd.32044087462883	4583	36	but	but	CC
hvd.32044087462883	4583	37	is	be	VBZ
hvd.32044087462883	4583	38	not	not	RB
hvd.32044087462883	4583	39	so	so	RB
hvd.32044087462883	4583	40	free	free	JJ
hvd.32044087462883	4583	41	of	of	IN
hvd.32044087462883	4583	42	bitterness	bitterness	NN
hvd.32044087462883	4583	43	as	as	IN
hvd.32044087462883	4583	44	when	when	WRB
hvd.32044087462883	4583	45	boiled	boil	VBN
hvd.32044087462883	4583	46	in	in	IN
hvd.32044087462883	4583	47	plenty	plenty	NN
hvd.32044087462883	4583	48	of	of	IN
hvd.32044087462883	4583	49	water	water	NN
hvd.32044087462883	4583	50	.	.	.
hvd.32044087462883	4584	1	A	a	DT
hvd.32044087462883	4584	2	little	little	JJ
hvd.32044087462883	4584	3	sugаr	sugаr	NN
hvd.32044087462883	4584	4	may	may	MD
hvd.32044087462883	4584	5	be	be	VB
hvd.32044087462883	4584	6	added	add	VBN
hvd.32044087462883	4584	7	if	if	IN
hvd.32044087462883	4584	8	required	require	VBN
hvd.32044087462883	4584	9	:	:	:
hvd.32044087462883	4584	10	the	the	DT
hvd.32044087462883	4584	11	French	French	NNPS
hvd.32044087462883	4584	12	serve	serve	VBP
hvd.32044087462883	4584	13	fried	fry	VBN
hvd.32044087462883	4584	14	sippets	sippet	NNS
hvd.32044087462883	4584	15	with	with	IN
hvd.32044087462883	4584	16	234	234	CD
hvd.32044087462883	4584	17	CHAP	CHAP	NNP
hvd.32044087462883	4584	18	.	.	.
hvd.32044087462883	4585	1	VIII	VIII	NNP
hvd.32044087462883	4585	2	.	.	.
hvd.32044087462883	4586	1	----VEGETABLES	----VEGETABLES	:
hvd.32044087462883	4586	2	AND	and	CC
hvd.32044087462883	4586	3	ROOTS	root	NNS
hvd.32044087462883	4586	4	.	.	.
hvd.32044087462883	4587	1	spinage	spinage	NN
hvd.32044087462883	4587	2	;	;	:
hvd.32044087462883	4587	3	and	and	CC
hvd.32044087462883	4587	4	their	-PRON-	PRP$
hvd.32044087462883	4587	5	Epinard	Epinard	NNP
hvd.32044087462883	4587	6	en	en	IN
hvd.32044087462883	4587	7	jus	jus	NN
hvd.32044087462883	4587	8	is	be	VBZ
hvd.32044087462883	4587	9	excellent	excellent	JJ
hvd.32044087462883	4587	10	;	;	:
hvd.32044087462883	4587	11	for	for	IN
hvd.32044087462883	4587	12	which	which	WDT
hvd.32044087462883	4587	13	cook	cook	NN
hvd.32044087462883	4587	14	as	as	IN
hvd.32044087462883	4587	15	above	above	RB
hvd.32044087462883	4587	16	,	,	,
hvd.32044087462883	4587	17	add	add	VB
hvd.32044087462883	4587	18	a	a	DT
hvd.32044087462883	4587	19	dessert	dessert	NN
hvd.32044087462883	4587	20	-	-	HYPH
hvd.32044087462883	4587	21	spoonful	spoonful	NN
hvd.32044087462883	4587	22	of	of	IN
hvd.32044087462883	4587	23	flour	flour	NN
hvd.32044087462883	4587	24	,	,	,
hvd.32044087462883	4587	25	and	and	CC
hvd.32044087462883	4587	26	half	half	PDT
hvd.32044087462883	4587	27	a	a	DT
hvd.32044087462883	4587	28	pint	pint	NN
hvd.32044087462883	4587	29	of	of	IN
hvd.32044087462883	4587	30	strong	strong	JJ
hvd.32044087462883	4587	31	jelly	jelly	NN
hvd.32044087462883	4587	32	-	-	HYPH
hvd.32044087462883	4587	33	gravy	gravy	NN
hvd.32044087462883	4587	34	,	,	,
hvd.32044087462883	4587	35	garnishing	garnish	VBG
hvd.32044087462883	4587	36	with	with	IN
hvd.32044087462883	4587	37	fried	fry	VBN
hvd.32044087462883	4587	38	sippets	sippet	NNS
hvd.32044087462883	4587	39	glazed	glaze	VBN
hvd.32044087462883	4587	40	.	.	.
hvd.32044087462883	4588	1	The	the	DT
hvd.32044087462883	4588	2	French	French	NNP
hvd.32044087462883	4588	3	also	also	RB
hvd.32044087462883	4588	4	cook	cook	VBP
hvd.32044087462883	4588	5	endive	endive	NN
hvd.32044087462883	4588	6	in	in	IN
hvd.32044087462883	4588	7	juice	juice	NN
hvd.32044087462883	4588	8	,	,	,
hvd.32044087462883	4588	9	serving	serve	VBG
hvd.32044087462883	4588	10	it	-PRON-	PRP
hvd.32044087462883	4588	11	as	as	IN
hvd.32044087462883	4588	12	spinage	spinage	NN
hvd.32044087462883	4588	13	with	with	IN
hvd.32044087462883	4588	14	sippets	sippet	NNS
hvd.32044087462883	4588	15	,	,	,
hvd.32044087462883	4588	16	or	or	CC
hvd.32044087462883	4588	17	poached	poach	VBN
hvd.32044087462883	4588	18	eggs	egg	NNS
hvd.32044087462883	4588	19	.	.	.
hvd.32044087462883	4589	1	198	198	CD
hvd.32044087462883	4589	2	.	.	.
hvd.32044087462883	4590	1	TURNIPS	turnip	NNS
hvd.32044087462883	4590	2	,	,	,
hvd.32044087462883	4590	3	plain	plain	JJ
hvd.32044087462883	4590	4	.	.	.
hvd.32044087462883	4591	1	Of	of	IN
hvd.32044087462883	4591	2	turnips	turnip	NNS
hvd.32044087462883	4591	3	there	there	EX
hvd.32044087462883	4591	4	are	be	VBP
hvd.32044087462883	4591	5	many	many	JJ
hvd.32044087462883	4591	6	varieties	variety	NNS
hvd.32044087462883	4591	7	.	.	.
hvd.32044087462883	4592	1	Choose	choose	VB
hvd.32044087462883	4592	2	the	the	DT
hvd.32044087462883	4592	3	yellow	yellow	JJ
hvd.32044087462883	4592	4	,	,	,
hvd.32044087462883	4592	5	small	small	JJ
hvd.32044087462883	4592	6	,	,	,
hvd.32044087462883	4592	7	fine	fine	JJ
hvd.32044087462883	4592	8	-	-	HYPH
hvd.32044087462883	4592	9	grained	grained	JJ
hvd.32044087462883	4592	10	,	,	,
hvd.32044087462883	4592	11	juicy	juicy	JJ
hvd.32044087462883	4592	12	,	,	,
hvd.32044087462883	4592	13	Scottish	scottish	JJ
hvd.32044087462883	4592	14	sorts	sort	NNS
hvd.32044087462883	4592	15	.	.	.
hvd.32044087462883	4593	1	Pare	pare	VB
hvd.32044087462883	4593	2	off	off	RP
hvd.32044087462883	4593	3	all	all	PDT
hvd.32044087462883	4593	4	that	that	WDT
hvd.32044087462883	4593	5	would	would	MD
hvd.32044087462883	4593	6	be	be	VB
hvd.32044087462883	4593	7	woody	woody	NN
hvd.32044087462883	4593	8	and	and	CC
hvd.32044087462883	4593	9	stringy	stringy	JJ
hvd.32044087462883	4593	10	when	when	WRB
hvd.32044087462883	4593	11	boiled	boil	VBN
hvd.32044087462883	4593	12	.	.	.
hvd.32044087462883	4594	1	Boil	boil	VB
hvd.32044087462883	4594	2	in	in	IN
hvd.32044087462883	4594	3	plenty	plenty	NN
hvd.32044087462883	4594	4	of	of	IN
hvd.32044087462883	4594	5	water	water	NN
hvd.32044087462883	4594	6	for	for	IN
hvd.32044087462883	4594	7	from	from	IN
hvd.32044087462883	4594	8	three	three	CD
hvd.32044087462883	4594	9	-	-	HYPH
hvd.32044087462883	4594	10	quarters	quarter	NNS
hvd.32044087462883	4594	11	of	of	IN
hvd.32044087462883	4594	12	an	an	DT
hvd.32044087462883	4594	13	hour	hour	NN
hvd.32044087462883	4594	14	to	to	IN
hvd.32044087462883	4594	15	nearly	nearly	RB
hvd.32044087462883	4594	16	two	two	CD
hvd.32044087462883	4594	17	hours	hour	NNS
hvd.32044087462883	4594	18	,	,	,
hvd.32044087462883	4594	19	according	accord	VBG
hvd.32044087462883	4594	20	to	to	IN
hvd.32044087462883	4594	21	the	the	DT
hvd.32044087462883	4594	22	age	age	NN
hvd.32044087462883	4594	23	and	and	CC
hvd.32044087462883	4594	24	size	size	NN
hvd.32044087462883	4594	25	.	.	.
hvd.32044087462883	4595	1	Swedish	swedish	JJ
hvd.32044087462883	4595	2	,	,	,
hvd.32044087462883	4595	3	four	four	CD
hvd.32044087462883	4595	4	hours	hour	NNS
hvd.32044087462883	4595	5	.	.	.
hvd.32044087462883	4596	1	Drain	drain	VB
hvd.32044087462883	4596	2	and	and	CC
hvd.32044087462883	4596	3	serve	serve	VB
hvd.32044087462883	4596	4	them	-PRON-	PRP
hvd.32044087462883	4596	5	whole	whole	JJ
hvd.32044087462883	4596	6	,	,	,
hvd.32044087462883	4596	7	or	or	CC
hvd.32044087462883	4596	8	,	,	,
hvd.32044087462883	4596	9	if	if	IN
hvd.32044087462883	4596	10	too	too	RB
hvd.32044087462883	4596	11	large	large	JJ
hvd.32044087462883	4596	12	,	,	,
hvd.32044087462883	4596	13	divided	divided	JJ
hvd.32044087462883	4596	14	,	,	,
hvd.32044087462883	4596	15	or	or	CC
hvd.32044087462883	4596	16	,	,	,
hvd.32044087462883	4596	17	best	good	JJS
hvd.32044087462883	4596	18	of	of	IN
hvd.32044087462883	4596	19	all	all	DT
hvd.32044087462883	4596	20	,	,	,
hvd.32044087462883	4596	21	mashed	mash	VBN
hvd.32044087462883	4596	22	.	.	.
hvd.32044087462883	4597	1	A	a	DT
hvd.32044087462883	4597	2	bit	bit	NN
hvd.32044087462883	4597	3	of	of	IN
hvd.32044087462883	4597	4	the	the	DT
hvd.32044087462883	4597	5	green	green	JJ
hvd.32044087462883	4597	6	top	top	NN
hvd.32044087462883	4597	7	shoot	shoot	NN
hvd.32044087462883	4597	8	is	be	VBZ
hvd.32044087462883	4597	9	left	leave	VBN
hvd.32044087462883	4597	10	on	on	IN
hvd.32044087462883	4597	11	young	young	JJ
hvd.32044087462883	4597	12	turnips	turnip	NNS
hvd.32044087462883	4597	13	,	,	,
hvd.32044087462883	4597	14	and	and	CC
hvd.32044087462883	4597	15	melted	melt	VBD
hvd.32044087462883	4597	16	butter	butter	NN
hvd.32044087462883	4597	17	or	or	CC
hvd.32044087462883	4597	18	white	white	JJ
hvd.32044087462883	4597	19	sauce	sauce	NN
hvd.32044087462883	4597	20	poured	pour	VBD
hvd.32044087462883	4597	21	over	over	IN
hvd.32044087462883	4597	22	them	-PRON-	PRP
hvd.32044087462883	4597	23	.	.	.
hvd.32044087462883	4598	1	Swedish	swedish	JJ
hvd.32044087462883	4598	2	turnip	turnip	NN
hvd.32044087462883	4598	3	-	-	HYPH
hvd.32044087462883	4598	4	tops	top	NNS
hvd.32044087462883	4598	5	are	be	VBP
hvd.32044087462883	4598	6	very	very	RB
hvd.32044087462883	4598	7	delicate	delicate	JJ
hvd.32044087462883	4598	8	greens	green	NNS
hvd.32044087462883	4598	9	when	when	WRB
hvd.32044087462883	4598	10	young	young	JJ
hvd.32044087462883	4598	11	.	.	.
hvd.32044087462883	4599	1	If	if	IN
hvd.32044087462883	4599	2	boiled	boil	VBN
hvd.32044087462883	4599	3	in	in	IN
hvd.32044087462883	4599	4	their	-PRON-	PRP$
hvd.32044087462883	4599	5	coats	coat	NNS
hvd.32044087462883	4599	6	,	,	,
hvd.32044087462883	4599	7	and	and	CC
hvd.32044087462883	4599	8	then	then	RB
hvd.32044087462883	4599	9	pared	pare	VBD
hvd.32044087462883	4599	10	,	,	,
hvd.32044087462883	4599	11	old	old	JJ
hvd.32044087462883	4599	12	turnips	turnip	NNS
hvd.32044087462883	4599	13	will	will	MD
hvd.32044087462883	4599	14	be	be	VB
hvd.32044087462883	4599	15	more	more	RBR
hvd.32044087462883	4599	16	juicy	juicy	JJ
hvd.32044087462883	4599	17	.	.	.
hvd.32044087462883	4600	1	199	199	CD
hvd.32044087462883	4600	2	.	.	.
hvd.32044087462883	4601	1	TO	to	TO
hvd.32044087462883	4601	2	DRESS	dress	VB
hvd.32044087462883	4601	3	TURNIPS	turnip	NNS
hvd.32044087462883	4601	4	,	,	,
hvd.32044087462883	4601	5	for	for	IN
hvd.32044087462883	4601	6	the	the	DT
hvd.32044087462883	4601	7	Second	Second	NNP
hvd.32044087462883	4601	8	Course	Course	NNP
hvd.32044087462883	4601	9	,	,	,
hvd.32044087462883	4601	10	-	-	:
hvd.32044087462883	4601	11	a	a	DT
hvd.32044087462883	4601	12	French	French	NNP
hvd.32044087462883	4601	13	Mode	mode	NN
hvd.32044087462883	4601	14	.	.	.
hvd.32044087462883	4602	1	Cut	cut	VB
hvd.32044087462883	4602	2	them	-PRON-	PRP
hvd.32044087462883	4602	3	into	into	IN
hvd.32044087462883	4602	4	cubes	cube	NNS
hvd.32044087462883	4602	5	or	or	CC
hvd.32044087462883	4602	6	oblong	oblong	JJ
hvd.32044087462883	4602	7	forms	form	NNS
hvd.32044087462883	4602	8	,	,	,
hvd.32044087462883	4602	9	or	or	CC
hvd.32044087462883	4602	10	scoop	scoop	VB
hvd.32044087462883	4602	11	them	-PRON-	PRP
hvd.32044087462883	4602	12	out	out	RP
hvd.32044087462883	4602	13	as	as	IN
hvd.32044087462883	4602	14	balls	ball	NNS
hvd.32044087462883	4602	15	,	,	,
hvd.32044087462883	4602	16	pears	pear	NNS
hvd.32044087462883	4602	17	,	,	,
hvd.32044087462883	4602	18	peaches	peach	NNS
hvd.32044087462883	4602	19	,	,	,
hvd.32044087462883	4602	20	plums	plum	NNS
hvd.32044087462883	4602	21	,	,	,
hvd.32044087462883	4602	22	&	&	CC
hvd.32044087462883	4602	23	c.	c.	NNP
hvd.32044087462883	4602	24	and	and	CC
hvd.32044087462883	4602	25	,	,	,
hvd.32044087462883	4602	26	after	after	IN
hvd.32044087462883	4602	27	boiling	boil	VBG
hvd.32044087462883	4602	28	in	in	IN
hvd.32044087462883	4602	29	salt	salt	NN
hvd.32044087462883	4602	30	and	and	CC
hvd.32044087462883	4602	31	water	water	NN
hvd.32044087462883	4602	32	with	with	IN
hvd.32044087462883	4602	33	a	a	DT
hvd.32044087462883	4602	34	piece	piece	NN
hvd.32044087462883	4602	35	of	of	IN
hvd.32044087462883	4602	36	butter	butter	NN
hvd.32044087462883	4602	37	,	,	,
hvd.32044087462883	4602	38	sauce	sauce	VB
hvd.32044087462883	4602	39	them	-PRON-	PRP
hvd.32044087462883	4602	40	with	with	IN
hvd.32044087462883	4602	41	melted	melt	VBN
hvd.32044087462883	4602	42	butter	butter	NN
hvd.32044087462883	4602	43	,	,	,
hvd.32044087462883	4602	44	seasoning	season	VBG
hvd.32044087462883	4602	45	them	-PRON-	PRP
hvd.32044087462883	4602	46	with	with	IN
hvd.32044087462883	4602	47	nutmeg.-Obs	nutmeg.-Obs	NNP
hvd.32044087462883	4602	48	.	.	.
hvd.32044087462883	4603	1	A	a	DT
hvd.32044087462883	4603	2	root-	root-	JJ
hvd.32044087462883	4603	3	cutter	cutter	NN
hvd.32044087462883	4603	4	will	will	MD
hvd.32044087462883	4603	5	be	be	VB
hvd.32044087462883	4603	6	very	very	RB
hvd.32044087462883	4603	7	useful	useful	JJ
hvd.32044087462883	4603	8	here	here	RB
hvd.32044087462883	4603	9	.	.	.
hvd.32044087462883	4604	1	Turnips	turnip	NNS
hvd.32044087462883	4604	2	are	be	VBP
hvd.32044087462883	4604	3	handy	handy	JJ
hvd.32044087462883	4604	4	to	to	TO
hvd.32044087462883	4604	5	fill	fill	VB
hvd.32044087462883	4604	6	up	up	RP
hvd.32044087462883	4604	7	a	a	DT
hvd.32044087462883	4604	8	table	table	NN
hvd.32044087462883	4604	9	when	when	WRB
hvd.32044087462883	4604	10	other	other	JJ
hvd.32044087462883	4604	11	vegetables	vegetable	NNS
hvd.32044087462883	4604	12	are	be	VBP
hvd.32044087462883	4604	13	not	not	RB
hvd.32044087462883	4604	14	to	to	TO
hvd.32044087462883	4604	15	be	be	VB
hvd.32044087462883	4604	16	got	get	VBN
hvd.32044087462883	4604	17	:	:	:
hvd.32044087462883	4604	18	glazed	glaze	VBN
hvd.32044087462883	4604	19	or	or	CC
hvd.32044087462883	4604	20	browned	brown	VBN
hvd.32044087462883	4604	21	in	in	IN
hvd.32044087462883	4604	22	butter	butter	NN
hvd.32044087462883	4604	23	or	or	CC
hvd.32044087462883	4604	24	lard	lard	NN
hvd.32044087462883	4604	25	,	,	,
hvd.32044087462883	4604	26	turnips	turnip	NNS
hvd.32044087462883	4604	27	,	,	,
hvd.32044087462883	4604	28	as	as	IN
hvd.32044087462883	4604	29	above	above	RB
hvd.32044087462883	4604	30	,	,	,
hvd.32044087462883	4604	31	make	make	VB
hvd.32044087462883	4604	32	an	an	DT
hvd.32044087462883	4604	33	excellent	excellent	JJ
hvd.32044087462883	4604	34	garnish	garnish	NN
hvd.32044087462883	4604	35	to	to	IN
hvd.32044087462883	4604	36	several	several	JJ
hvd.32044087462883	4604	37	dishes	dish	NNS
hvd.32044087462883	4604	38	.	.	.
hvd.32044087462883	4605	1	200	200	CD
hvd.32044087462883	4605	2	.	.	.
hvd.32044087462883	4606	1	TO	to	TO
hvd.32044087462883	4606	2	MASH	mash	VB
hvd.32044087462883	4606	3	TURNIPS	turnip	NNS
hvd.32044087462883	4606	4	.	.	.
hvd.32044087462883	4607	1	When	when	WRB
hvd.32044087462883	4607	2	the	the	DT
hvd.32044087462883	4607	3	turnips	turnip	NNS
hvd.32044087462883	4607	4	are	be	VBP
hvd.32044087462883	4607	5	boiled	boil	VBN
hvd.32044087462883	4607	6	as	as	IN
hvd.32044087462883	4607	7	above	above	RB
hvd.32044087462883	4607	8	directed	direct	VBN
hvd.32044087462883	4607	9	,	,	,
hvd.32044087462883	4607	10	drain	drain	VB
hvd.32044087462883	4607	11	them	-PRON-	PRP
hvd.32044087462883	4607	12	and	and	CC
hvd.32044087462883	4607	13	mash	mash	VB
hvd.32044087462883	4607	14	them	-PRON-	PRP
hvd.32044087462883	4607	15	with	with	IN
hvd.32044087462883	4607	16	a	a	DT
hvd.32044087462883	4607	17	wooden	wooden	JJ
hvd.32044087462883	4607	18	spoon	spoon	NN
hvd.32044087462883	4607	19	through	through	IN
hvd.32044087462883	4607	20	a	a	DT
hvd.32044087462883	4607	21	colander	colander	NN
hvd.32044087462883	4607	22	.	.	.
hvd.32044087462883	4608	1	“	"	``
hvd.32044087462883	4608	2	Return	return	VB
hvd.32044087462883	4608	3	them	-PRON-	PRP
hvd.32044087462883	4608	4	into	into	IN
hvd.32044087462883	4608	5	a	a	DT
hvd.32044087462883	4608	6	stew	stew	NN
hvd.32044087462883	4608	7	-	-	HYPH
hvd.32044087462883	4608	8	pan	pan	NN
hvd.32044087462883	4608	9	to	to	TO
hvd.32044087462883	4608	10	warm	warm	JJ
hvd.32044087462883	4608	11	,	,	,
hvd.32044087462883	4608	12	with	with	IN
hvd.32044087462883	4608	13	a	a	DT
hvd.32044087462883	4608	14	piece	piece	NN
hvd.32044087462883	4608	15	of	of	IN
hvd.32044087462883	4608	16	fresh	fresh	JJ
hvd.32044087462883	4608	17	butter	butter	NN
hvd.32044087462883	4608	18	,	,	,
hvd.32044087462883	4608	19	white	white	JJ
hvd.32044087462883	4608	20	pepper	pepper	NN
hvd.32044087462883	4608	21	,	,	,
hvd.32044087462883	4608	22	and	and	CC
hvd.32044087462883	4608	23	salt	salt	NN
hvd.32044087462883	4608	24	.	.	.
hvd.32044087462883	4609	1	When	when	WRB
hvd.32044087462883	4609	2	mixed	mix	VBN
hvd.32044087462883	4609	3	well	well	RB
hvd.32044087462883	4609	4	with	with	IN
hvd.32044087462883	4609	5	the	the	DT
hvd.32044087462883	4609	6	butter	butter	NN
hvd.32044087462883	4609	7	,	,	,
hvd.32044087462883	4609	8	place	place	VB
hvd.32044087462883	4609	9	them	-PRON-	PRP
hvd.32044087462883	4609	10	neatly	neatly	RB
hvd.32044087462883	4609	11	in	in	IN
hvd.32044087462883	4609	12	the	the	DT
hvd.32044087462883	4609	13	dish	dish	NN
hvd.32044087462883	4609	14	,	,	,
hvd.32044087462883	4609	15	and	and	CC
hvd.32044087462883	4609	16	mark	mark	VB
hvd.32044087462883	4609	17	in	in	IN
hvd.32044087462883	4609	18	diamonds	diamond	NNS
hvd.32044087462883	4609	19	or	or	CC
hvd.32044087462883	4609	20	sippets	sippet	NNS
hvd.32044087462883	4609	21	.	.	.
hvd.32044087462883	4610	1	-	-	:
hvd.32044087462883	4610	2	Obs	Obs	NNP
hvd.32044087462883	4610	3	.	.	.
hvd.32044087462883	4611	1	Our	-PRON-	PRP$
hvd.32044087462883	4611	2	Club	Club	NNP
hvd.32044087462883	4611	3	put	put	VBD
hvd.32044087462883	4611	4	a	a	DT
hvd.32044087462883	4611	5	little	little	JJ
hvd.32044087462883	4611	6	powdered	powder	VBN
hvd.32044087462883	4611	7	ginger	ginger	NN
hvd.32044087462883	4611	8	to	to	IN
hvd.32044087462883	4611	9	their	-PRON-	PRP$
hvd.32044087462883	4611	10	mashed	mash	VBN
hvd.32044087462883	4611	11	turnips	turnip	NNS
hvd.32044087462883	4611	12	,	,	,
hvd.32044087462883	4611	13	which	which	WDT
hvd.32044087462883	4611	14	were	be	VBD
hvd.32044087462883	4611	15	studiously	studiously	RB
hvd.32044087462883	4611	16	chosen	choose	VBN
hvd.32044087462883	4611	17	of	of	IN
hvd.32044087462883	4611	18	the	the	DT
hvd.32044087462883	4611	19	yellow	yellow	JJ
hvd.32044087462883	4611	20	,	,	,
hvd.32044087462883	4611	21	sweet	sweet	JJ
hvd.32044087462883	4611	22	,	,	,
hvd.32044087462883	4611	23	juicy	juicy	JJ
hvd.32044087462883	4611	24	sort	sort	NN
hvd.32044087462883	4611	25	,	,	,
hvd.32044087462883	4611	26	for	for	IN
hvd.32044087462883	4611	27	which	which	WDT
hvd.32044087462883	4611	28	Scotland	Scotland	NNP
hvd.32044087462883	4611	29	is	be	VBZ
hvd.32044087462883	4611	30	celebrated,-	celebrated,-	NNP
hvd.32044087462883	4611	31	that	that	DT
hvd.32044087462883	4611	32	kind	kind	NN
hvd.32044087462883	4611	33	which	which	WDT
hvd.32044087462883	4611	34	,	,	,
hvd.32044087462883	4611	35	in	in	IN
hvd.32044087462883	4611	36	the	the	DT
hvd.32044087462883	4611	37	days	day	NNS
hvd.32044087462883	4611	38	of	of	IN
hvd.32044087462883	4611	39	semi	semi	JJ
hvd.32044087462883	4611	40	-	-	JJ
hvd.32044087462883	4611	41	barbarism	barbarism	NN
hvd.32044087462883	4611	42	,	,	,
hvd.32044087462883	4611	43	were	be	VBD
hvd.32044087462883	4611	44	served	serve	VBN
hvd.32044087462883	4611	45	raw	raw	JJ
hvd.32044087462883	4611	46	,	,	,
hvd.32044087462883	4611	47	as	as	IN
hvd.32044087462883	4611	48	a	a	DT
hvd.32044087462883	4611	49	delicate	delicate	JJ
hvd.32044087462883	4611	50	whet	whet	NN
hvd.32044087462883	4611	51	before	before	IN
hvd.32044087462883	4611	52	dinner	dinner	NN
hvd.32044087462883	4611	53	,	,	,
hvd.32044087462883	4611	54	as	as	IN
hvd.32044087462883	4611	55	turnips	turnip	NNS
hvd.32044087462883	4611	56	are	be	VBP
hvd.32044087462883	4611	57	in	in	IN
hvd.32044087462883	4611	58	Russia	Russia	NNP
hvd.32044087462883	4611	59	at	at	IN
hvd.32044087462883	4611	60	the	the	DT
hvd.32044087462883	4611	61	present	present	JJ
hvd.32044087462883	4611	62	day	day	NN
hvd.32044087462883	4611	63	.	.	.
hvd.32044087462883	4612	1	The	the	DT
hvd.32044087462883	4612	2	long	long	RB
hvd.32044087462883	4612	3	-	-	HYPH
hvd.32044087462883	4612	4	shaped	shape	VBN
hvd.32044087462883	4612	5	genuine	genuine	JJ
hvd.32044087462883	4612	6	navet	navet	NNS
hvd.32044087462883	4612	7	of	of	IN
hvd.32044087462883	4612	8	France	France	NNP
hvd.32044087462883	4612	9	is	be	VBZ
hvd.32044087462883	4612	10	of	of	IN
hvd.32044087462883	4612	11	superior	superior	JJ
hvd.32044087462883	4612	12	gout	gout	NN
hvd.32044087462883	4612	13	.	.	.
hvd.32044087462883	4613	1	CARROTS	CARROTS	NNP
hvd.32044087462883	4613	2	AND	and	CC
hvd.32044087462883	4613	3	PARSNIPS	PARSNIPS	NNP
hvd.32044087462883	4613	4	.	.	.
hvd.32044087462883	4614	1	235	235	CD
hvd.32044087462883	4614	2	Mashed	mashed	JJ
hvd.32044087462883	4614	3	turnips	turnip	NNS
hvd.32044087462883	4614	4	to	to	TO
hvd.32044087462883	4614	5	be	be	VB
hvd.32044087462883	4614	6	eaten	eat	VBN
hvd.32044087462883	4614	7	with	with	IN
hvd.32044087462883	4614	8	boiled	boil	VBN
hvd.32044087462883	4614	9	fowl	fowl	NN
hvd.32044087462883	4614	10	or	or	CC
hvd.32044087462883	4614	11	veal	veal	NN
hvd.32044087462883	4614	12	,	,	,
hvd.32044087462883	4614	13	or	or	CC
hvd.32044087462883	4614	14	the	the	DT
hvd.32044087462883	4614	15	more	more	RBR
hvd.32044087462883	4614	16	insipid	insipid	JJ
hvd.32044087462883	4614	17	meats	meat	NNS
hvd.32044087462883	4614	18	,	,	,
hvd.32044087462883	4614	19	are	be	VBP
hvd.32044087462883	4614	20	considerably	considerably	RB
hvd.32044087462883	4614	21	improved	improve	VBN
hvd.32044087462883	4614	22	by	by	IN
hvd.32044087462883	4614	23	a	a	DT
hvd.32044087462883	4614	24	seasoning	seasoning	NN
hvd.32044087462883	4614	25	of	of	IN
hvd.32044087462883	4614	26	ginger	ginger	NN
hvd.32044087462883	4614	27	,	,	,
hvd.32044087462883	4614	28	which	which	WDT
hvd.32044087462883	4614	29	,	,	,
hvd.32044087462883	4614	30	besides	besides	RB
hvd.32044087462883	4614	31	,	,	,
hvd.32044087462883	4614	32	tends	tend	VBZ
hvd.32044087462883	4614	33	to	to	TO
hvd.32044087462883	4614	34	correct	correct	VB
hvd.32044087462883	4614	35	the	the	DT
hvd.32044087462883	4614	36	flatulent	flatulent	JJ
hvd.32044087462883	4614	37	properties	property	NNS
hvd.32044087462883	4614	38	of	of	IN
hvd.32044087462883	4614	39	this	this	DT
hvd.32044087462883	4614	40	esculent	esculent	NN
hvd.32044087462883	4614	41	.	.	.
hvd.32044087462883	4615	1	Yellow	yellow	JJ
hvd.32044087462883	4615	2	turnips	turnip	NNS
hvd.32044087462883	4615	3	,	,	,
hvd.32044087462883	4615	4	mashed	mash	VBN
hvd.32044087462883	4615	5	and	and	CC
hvd.32044087462883	4615	6	eaten	eat	VBN
hvd.32044087462883	4615	7	with	with	IN
hvd.32044087462883	4615	8	milk	milk	NN
hvd.32044087462883	4615	9	,	,	,
hvd.32044087462883	4615	10	are	be	VBP
hvd.32044087462883	4615	11	recommended	recommend	VBN
hvd.32044087462883	4615	12	in	in	IN
hvd.32044087462883	4615	13	scurvy	scurvy	NN
hvd.32044087462883	4615	14	and	and	CC
hvd.32044087462883	4615	15	consumption	consumption	NN
hvd.32044087462883	4615	16	.	.	.
hvd.32044087462883	4616	1	Physicians	physician	NNS
hvd.32044087462883	4616	2	recommend	recommend	VBP
hvd.32044087462883	4616	3	turnips	turnip	NNS
hvd.32044087462883	4616	4	and	and	CC
hvd.32044087462883	4616	5	carrots	carrot	NNS
hvd.32044087462883	4616	6	to	to	TO
hvd.32044087462883	4616	7	be	be	VB
hvd.32044087462883	4616	8	boiled	boil	VBN
hvd.32044087462883	4616	9	separately	separately	RB
hvd.32044087462883	4616	10	in	in	IN
hvd.32044087462883	4616	11	three	three	CD
hvd.32044087462883	4616	12	successive	successive	JJ
hvd.32044087462883	4616	13	waters	water	NNS
hvd.32044087462883	4616	14	,	,	,
hvd.32044087462883	4616	15	drained	drain	VBD
hvd.32044087462883	4616	16	well	well	RB
hvd.32044087462883	4616	17	,	,	,
hvd.32044087462883	4616	18	mashed	mash	VBN
hvd.32044087462883	4616	19	together	together	RB
hvd.32044087462883	4616	20	with	with	IN
hvd.32044087462883	4616	21	new	new	JJ
hvd.32044087462883	4616	22	milk	milk	NN
hvd.32044087462883	4616	23	,	,	,
hvd.32044087462883	4616	24	and	and	CC
hvd.32044087462883	4616	25	salt	salt	NN
hvd.32044087462883	4616	26	.	.	.
hvd.32044087462883	4617	1	Dr.	Dr.	NNP
hvd.32044087462883	4617	2	Anthony	Anthony	NNP
hvd.32044087462883	4617	3	Todd	Todd	NNP
hvd.32044087462883	4617	4	Thomson	Thomson	NNP
hvd.32044087462883	4617	5	recommends	recommend	VBZ
hvd.32044087462883	4617	6	this	this	DT
hvd.32044087462883	4617	7	dish	dish	NN
hvd.32044087462883	4617	8	strenu-	strenu-	FW
hvd.32044087462883	4617	9	ously	ously	RB
hvd.32044087462883	4617	10	to	to	IN
hvd.32044087462883	4617	11	convalescents	convalescent	NNS
hvd.32044087462883	4617	12	restricted	restrict	VBN
hvd.32044087462883	4617	13	to	to	IN
hvd.32044087462883	4617	14	vegetable	vegetable	NN
hvd.32044087462883	4617	15	diet	diet	NN
hvd.32044087462883	4617	16	,	,	,
hvd.32044087462883	4617	17	and	and	CC
hvd.32044087462883	4617	18	prefers	prefer	VBZ
hvd.32044087462883	4617	19	it	-PRON-	PRP
hvd.32044087462883	4617	20	himself	-PRON-	PRP
hvd.32044087462883	4617	21	to	to	IN
hvd.32044087462883	4617	22	any	any	DT
hvd.32044087462883	4617	23	other	other	JJ
hvd.32044087462883	4617	24	kind	kind	NN
hvd.32044087462883	4617	25	of	of	IN
hvd.32044087462883	4617	26	vegetable	vegetable	JJ
hvd.32044087462883	4617	27	food	food	NN
hvd.32044087462883	4617	28	.	.	.
hvd.32044087462883	4618	1	Turnips	turnip	NNS
hvd.32044087462883	4618	2	eat	eat	VBP
hvd.32044087462883	4618	3	well	well	RB
hvd.32044087462883	4618	4	with	with	IN
hvd.32044087462883	4618	5	boiled	boil	VBN
hvd.32044087462883	4618	6	or	or	CC
hvd.32044087462883	4618	7	roasted	roast	VBN
hvd.32044087462883	4618	8	mutton	mutton	NN
hvd.32044087462883	4618	9	,	,	,
hvd.32044087462883	4618	10	and	and	CC
hvd.32044087462883	4618	11	make	make	VB
hvd.32044087462883	4618	12	an	an	DT
hvd.32044087462883	4618	13	excellent	excellent	JJ
hvd.32044087462883	4618	14	purée	purée	NN
hvd.32044087462883	4618	15	,	,	,
hvd.32044087462883	4618	16	over	over	IN
hvd.32044087462883	4618	17	which	which	WDT
hvd.32044087462883	4618	18	to	to	TO
hvd.32044087462883	4618	19	serve	serve	VB
hvd.32044087462883	4618	20	boiled	boil	VBN
hvd.32044087462883	4618	21	scrag	scrag	NN
hvd.32044087462883	4618	22	or	or	CC
hvd.32044087462883	4618	23	leg	leg	NN
hvd.32044087462883	4618	24	of	of	IN
hvd.32044087462883	4618	25	mutton	mutton	NN
hvd.32044087462883	4618	26	,	,	,
hvd.32044087462883	4618	27	neck	neck	NN
hvd.32044087462883	4618	28	of	of	IN
hvd.32044087462883	4618	29	lamb	lamb	NN
hvd.32044087462883	4618	30	,	,	,
hvd.32044087462883	4618	31	tongue	tongue	NN
hvd.32044087462883	4618	32	,	,	,
hvd.32044087462883	4618	33	&	&	CC
hvd.32044087462883	4618	34	c.	c.	NNP
hvd.32044087462883	4618	35	201	201	CD
hvd.32044087462883	4618	36	.	.	.
hvd.32044087462883	4619	1	CARROTS	CARROTS	NNP
hvd.32044087462883	4619	2	AND	and	CC
hvd.32044087462883	4619	3	PARSNIPS	PARSNIPS	NNP
hvd.32044087462883	4619	4	.	.	.
hvd.32044087462883	4620	1	—	—	:
hvd.32044087462883	4620	2	These	these	DT
hvd.32044087462883	4620	3	roots	root	NNS
hvd.32044087462883	4620	4	,	,	,
hvd.32044087462883	4620	5	if	if	IN
hvd.32044087462883	4620	6	old	old	JJ
hvd.32044087462883	4620	7	,	,	,
hvd.32044087462883	4620	8	re-	re-	RB
hvd.32044087462883	4620	9	quire	quire	JJ
hvd.32044087462883	4620	10	long	long	JJ
hvd.32044087462883	4620	11	boiling	boiling	NN
hvd.32044087462883	4620	12	.	.	.
hvd.32044087462883	4621	1	Wash	wash	VB
hvd.32044087462883	4621	2	young	young	JJ
hvd.32044087462883	4621	3	carrots	carrot	NNS
hvd.32044087462883	4621	4	,	,	,
hvd.32044087462883	4621	5	and	and	CC
hvd.32044087462883	4621	6	scrub	scrub	VB
hvd.32044087462883	4621	7	them	-PRON-	PRP
hvd.32044087462883	4621	8	with	with	IN
hvd.32044087462883	4621	9	a	a	DT
hvd.32044087462883	4621	10	hard	hard	JJ
hvd.32044087462883	4621	11	brush	brush	NN
hvd.32044087462883	4621	12	.	.	.
hvd.32044087462883	4622	1	Old	old	JJ
hvd.32044087462883	4622	2	ones	one	NNS
hvd.32044087462883	4622	3	must	must	MD
hvd.32044087462883	4622	4	be	be	VB
hvd.32044087462883	4622	5	scraped	scrape	VBN
hvd.32044087462883	4622	6	very	very	RB
hvd.32044087462883	4622	7	lightly	lightly	RB
hvd.32044087462883	4622	8	,	,	,
hvd.32044087462883	4622	9	remembering	remember	VBG
hvd.32044087462883	4622	10	that	that	IN
hvd.32044087462883	4622	11	the	the	DT
hvd.32044087462883	4622	12	red	red	JJ
hvd.32044087462883	4622	13	outside	outside	NN
hvd.32044087462883	4622	14	is	be	VBZ
hvd.32044087462883	4622	15	far	far	RB
hvd.32044087462883	4622	16	the	the	DT
hvd.32044087462883	4622	17	best	good	JJS
hvd.32044087462883	4622	18	of	of	IN
hvd.32044087462883	4622	19	the	the	DT
hvd.32044087462883	4622	20	carrot	carrot	NN
hvd.32044087462883	4622	21	,	,	,
hvd.32044087462883	4622	22	and	and	CC
hvd.32044087462883	4622	23	that	that	IN
hvd.32044087462883	4622	24	alone	alone	RB
hvd.32044087462883	4622	25	used	use	VBN
hvd.32044087462883	4622	26	in	in	IN
hvd.32044087462883	4622	27	French	french	JJ
hvd.32044087462883	4622	28	cookery	cookery	NN
hvd.32044087462883	4622	29	.	.	.
hvd.32044087462883	4623	1	When	when	WRB
hvd.32044087462883	4623	2	boiled	boil	VBN
hvd.32044087462883	4623	3	,	,	,
hvd.32044087462883	4623	4	have	have	VB
hvd.32044087462883	4623	5	the	the	DT
hvd.32044087462883	4623	6	outside	outside	JJ
hvd.32044087462883	4623	7	scurf	scurf	NN
hvd.32044087462883	4623	8	rubbed	rub	VBD
hvd.32044087462883	4623	9	off	off	RP
hvd.32044087462883	4623	10	with	with	IN
hvd.32044087462883	4623	11	a	a	DT
hvd.32044087462883	4623	12	coarse	coarse	JJ
hvd.32044087462883	4623	13	towel	towel	NN
hvd.32044087462883	4623	14	.	.	.
hvd.32044087462883	4624	1	They	-PRON-	PRP
hvd.32044087462883	4624	2	are	be	VBP
hvd.32044087462883	4624	3	served	serve	VBN
hvd.32044087462883	4624	4	with	with	IN
hvd.32044087462883	4624	5	boiled	boil	VBN
hvd.32044087462883	4624	6	mutton	mutton	NN
hvd.32044087462883	4624	7	or	or	CC
hvd.32044087462883	4624	8	beef	beef	NN
hvd.32044087462883	4624	9	,	,	,
hvd.32044087462883	4624	10	whether	whether	IN
hvd.32044087462883	4624	11	fresh	fresh	JJ
hvd.32044087462883	4624	12	or	or	CC
hvd.32044087462883	4624	13	salted	salt	VBN
hvd.32044087462883	4624	14	.	.	.
hvd.32044087462883	4625	1	If	if	IN
hvd.32044087462883	4625	2	large	large	JJ
hvd.32044087462883	4625	3	,	,	,
hvd.32044087462883	4625	4	they	-PRON-	PRP
hvd.32044087462883	4625	5	may	may	MD
hvd.32044087462883	4625	6	be	be	VB
hvd.32044087462883	4625	7	sliced	slice	VBN
hvd.32044087462883	4625	8	across	across	IN
hvd.32044087462883	4625	9	.	.	.
hvd.32044087462883	4626	1	—	—	:
hvd.32044087462883	4626	2	Obs	Obs	NNP
hvd.32044087462883	4626	3	.	.	.
hvd.32044087462883	4627	1	Some	some	DT
hvd.32044087462883	4627	2	persons	person	NNS
hvd.32044087462883	4627	3	like	like	IN
hvd.32044087462883	4627	4	cold	cold	JJ
hvd.32044087462883	4627	5	carrots	carrot	NNS
hvd.32044087462883	4627	6	with	with	IN
hvd.32044087462883	4627	7	cold	cold	JJ
hvd.32044087462883	4627	8	beef	beef	NN
hvd.32044087462883	4627	9	.	.	.
hvd.32044087462883	4628	1	Parsnips	parsnip	NNS
hvd.32044087462883	4628	2	may	may	MD
hvd.32044087462883	4628	3	either	either	RB
hvd.32044087462883	4628	4	be	be	VB
hvd.32044087462883	4628	5	mashed	mash	VBN
hvd.32044087462883	4628	6	with	with	IN
hvd.32044087462883	4628	7	butter	butter	NN
hvd.32044087462883	4628	8	or	or	CC
hvd.32044087462883	4628	9	cream	cream	NN
hvd.32044087462883	4628	10	,	,	,
hvd.32044087462883	4628	11	served	serve	VBD
hvd.32044087462883	4628	12	whole	whole	JJ
hvd.32044087462883	4628	13	,	,	,
hvd.32044087462883	4628	14	or	or	CC
hvd.32044087462883	4628	15	,	,	,
hvd.32044087462883	4628	16	if	if	IN
hvd.32044087462883	4628	17	large	large	JJ
hvd.32044087462883	4628	18	,	,	,
hvd.32044087462883	4628	19	quartered	quarter	VBN
hvd.32044087462883	4628	20	.	.	.
hvd.32044087462883	4629	1	Turnips	turnip	NNS
hvd.32044087462883	4629	2	,	,	,
hvd.32044087462883	4629	3	carrots	carrot	NNS
hvd.32044087462883	4629	4	,	,	,
hvd.32044087462883	4629	5	and	and	CC
hvd.32044087462883	4629	6	parsnips	parsnip	NNS
hvd.32044087462883	4629	7	,	,	,
hvd.32044087462883	4629	8	warm	warm	VBP
hvd.32044087462883	4629	9	up	up	RP
hvd.32044087462883	4629	10	very	very	RB
hvd.32044087462883	4629	11	well	well	RB
hvd.32044087462883	4629	12	in	in	IN
hvd.32044087462883	4629	13	a	a	DT
hvd.32044087462883	4629	14	vessel	vessel	NN
hvd.32044087462883	4629	15	plunged	plunge	VBN
hvd.32044087462883	4629	16	in	in	IN
hvd.32044087462883	4629	17	boiling	boiling	NN
hvd.32044087462883	4629	18	water	water	NN
hvd.32044087462883	4629	19	.	.	.
hvd.32044087462883	4630	1	202	202	CD
hvd.32044087462883	4630	2	.	.	.
hvd.32044087462883	4631	1	CARROTS	carrot	NNS
hvd.32044087462883	4631	2	,	,	,
hvd.32044087462883	4631	3	the	the	DT
hvd.32044087462883	4631	4	Flemish	flemish	JJ
hvd.32044087462883	4631	5	way.--Prepare	way.--prepare	NN
hvd.32044087462883	4631	6	(	(	-LRB-
hvd.32044087462883	4631	7	after	after	IN
hvd.32044087462883	4631	8	boiling	boil	VBG
hvd.32044087462883	4631	9	)	)	-RRB-
hvd.32044087462883	4631	10	in	in	IN
hvd.32044087462883	4631	11	nice	nice	JJ
hvd.32044087462883	4631	12	forms	form	NNS
hvd.32044087462883	4631	13	,	,	,
hvd.32044087462883	4631	14	as	as	IN
hvd.32044087462883	4631	15	stars	star	NNS
hvd.32044087462883	4631	16	,	,	,
hvd.32044087462883	4631	17	wheels	wheel	NNS
hvd.32044087462883	4631	18	,	,	,
hvd.32044087462883	4631	19	&	&	CC
hvd.32044087462883	4631	20	c.	c.	NNP
hvd.32044087462883	4631	21	and	and	CC
hvd.32044087462883	4631	22	stew	stew	VB
hvd.32044087462883	4631	23	them	-PRON-	PRP
hvd.32044087462883	4631	24	in	in	IN
hvd.32044087462883	4631	25	melted	melt	VBN
hvd.32044087462883	4631	26	butter	butter	NN
hvd.32044087462883	4631	27	,	,	,
hvd.32044087462883	4631	28	with	with	IN
hvd.32044087462883	4631	29	minced	mince	VBN
hvd.32044087462883	4631	30	parsley	parsley	NN
hvd.32044087462883	4631	31	,	,	,
hvd.32044087462883	4631	32	young	young	JJ
hvd.32044087462883	4631	33	onions	onion	NNS
hvd.32044087462883	4631	34	,	,	,
hvd.32044087462883	4631	35	salt	salt	NN
hvd.32044087462883	4631	36	,	,	,
hvd.32044087462883	4631	37	and	and	CC
hvd.32044087462883	4631	38	pepper	pepper	NN
hvd.32044087462883	4631	39	.	.	.
hvd.32044087462883	4632	1	—	—	:
hvd.32044087462883	4632	2	N.B.	N.B.	NNP
hvd.32044087462883	4633	1	This	this	DT
hvd.32044087462883	4633	2	Vandyking	Vandyking	NNP
hvd.32044087462883	4633	3	throws	throw	VBZ
hvd.32044087462883	4633	4	away	away	RB
hvd.32044087462883	4633	5	the	the	DT
hvd.32044087462883	4633	6	best	good	JJS
hvd.32044087462883	4633	7	of	of	IN
hvd.32044087462883	4633	8	the	the	DT
hvd.32044087462883	4633	9	root	root	NN
hvd.32044087462883	4633	10	,	,	,
hvd.32044087462883	4633	11	unless	unless	IN
hvd.32044087462883	4633	12	you	-PRON-	PRP
hvd.32044087462883	4633	13	keep	keep	VBP
hvd.32044087462883	4633	14	it	-PRON-	PRP
hvd.32044087462883	4633	15	for	for	IN
hvd.32044087462883	4633	16	some	some	DT
hvd.32044087462883	4633	17	other	other	JJ
hvd.32044087462883	4633	18	use	use	NN
hvd.32044087462883	4633	19	.	.	.
hvd.32044087462883	4634	1	203	203	CD
hvd.32044087462883	4634	2	.	.	.
hvd.32044087462883	4635	1	FRIED	fried	JJ
hvd.32044087462883	4635	2	GOURDS	gourd	NNS
hvd.32044087462883	4635	3	,	,	,
hvd.32044087462883	4635	4	—	—	:
hvd.32044087462883	4635	5	KITCHINER	KITCHINER	NNP
hvd.32044087462883	4635	6	.	.	.
hvd.32044087462883	4636	1	—	—	:
hvd.32044087462883	4636	2	Cut	cut	VB
hvd.32044087462883	4636	3	five	five	CD
hvd.32044087462883	4636	4	or	or	CC
hvd.32044087462883	4636	5	six	six	CD
hvd.32044087462883	4636	6	gourds	gourd	NNS
hvd.32044087462883	4636	7	in	in	IN
hvd.32044087462883	4636	8	quarters	quarter	NNS
hvd.32044087462883	4636	9	,	,	,
hvd.32044087462883	4636	10	take	take	VB
hvd.32044087462883	4636	11	off	off	RP
hvd.32044087462883	4636	12	the	the	DT
hvd.32044087462883	4636	13	skin	skin	NN
hvd.32044087462883	4636	14	and	and	CC
hvd.32044087462883	4636	15	pulp	pulp	NN
hvd.32044087462883	4636	16	,	,	,
hvd.32044087462883	4636	17	stew	stew	VB
hvd.32044087462883	4636	18	them	-PRON-	PRP
hvd.32044087462883	4636	19	in	in	IN
hvd.32044087462883	4636	20	the	the	DT
hvd.32044087462883	4636	21	same	same	JJ
hvd.32044087462883	4636	22	manner	manner	NN
hvd.32044087462883	4636	23	as	as	IN
hvd.32044087462883	4636	24	for	for	IN
hvd.32044087462883	4636	25	table	table	NN
hvd.32044087462883	4636	26	;	;	:
hvd.32044087462883	4636	27	when	when	WRB
hvd.32044087462883	4636	28	done	do	VBN
hvd.32044087462883	4636	29	,	,	,
hvd.32044087462883	4636	30	drain	drain	VB
hvd.32044087462883	4636	31	them	-PRON-	PRP
hvd.32044087462883	4636	32	quite	quite	RB
hvd.32044087462883	4636	33	dry	dry	JJ
hvd.32044087462883	4636	34	,	,	,
hvd.32044087462883	4636	35	beat	beat	VBD
hvd.32044087462883	4636	36	up	up	RP
hvd.32044087462883	4636	37	an	an	DT
hvd.32044087462883	4636	38	egg	egg	NN
hvd.32044087462883	4636	39	,	,	,
hvd.32044087462883	4636	40	and	and	CC
hvd.32044087462883	4636	41	dip	dip	VB
hvd.32044087462883	4636	42	the	the	DT
hvd.32044087462883	4636	43	gourds	gourd	NNS
hvd.32044087462883	4636	44	in	in	IN
hvd.32044087462883	4636	45	it	-PRON-	PRP
hvd.32044087462883	4636	46	,	,	,
hvd.32044087462883	4636	47	and	and	CC
hvd.32044087462883	4636	48	cover	cover	VB
hvd.32044087462883	4636	49	them	-PRON-	PRP
hvd.32044087462883	4636	50	well	well	RB
hvd.32044087462883	4636	51	over	over	RB
hvd.32044087462883	4636	52	with	with	IN
hvd.32044087462883	4636	53	bread	bread	NN
hvd.32044087462883	4636	54	crumbs	crumb	NNS
hvd.32044087462883	4636	55	;	;	:
hvd.32044087462883	4636	56	make	make	VB
hvd.32044087462883	4636	57	some	some	DT
hvd.32044087462883	4636	58	hogs	hog	NNS
hvd.32044087462883	4636	59	'	'	POS
hvd.32044087462883	4636	60	lard	lard	NN
hvd.32044087462883	4636	61	hot	hot	JJ
hvd.32044087462883	4636	62	,	,	,
hvd.32044087462883	4636	63	and	and	CC
hvd.32044087462883	4636	64	fry	fry	VB
hvd.32044087462883	4636	65	them	-PRON-	PRP
hvd.32044087462883	4636	66	a	a	DT
hvd.32044087462883	4636	67	nice	nice	JJ
hvd.32044087462883	4636	68	light	light	JJ
hvd.32044087462883	4636	69	colour	colour	NN
hvd.32044087462883	4636	70	,	,	,
hvd.32044087462883	4636	71	throw	throw	VB
hvd.32044087462883	4636	72	a	a	DT
hvd.32044087462883	4636	73	little	little	JJ
hvd.32044087462883	4636	74	salt	salt	NN
hvd.32044087462883	4636	75	and	and	CC
hvd.32044087462883	4636	76	pepper	pepper	NN
hvd.32044087462883	4636	77	over	over	IN
hvd.32044087462883	4636	78	them	-PRON-	PRP
hvd.32044087462883	4636	79	,	,	,
hvd.32044087462883	4636	80	and	and	CC
hvd.32044087462883	4636	81	serve	serve	VB
hvd.32044087462883	4636	82	quite	quite	RB
hvd.32044087462883	4636	83	dry	dry	JJ
hvd.32044087462883	4636	84	.	.	.
hvd.32044087462883	4637	1	204	204	CD
hvd.32044087462883	4637	2	.	.	.
hvd.32044087462883	4638	1	ANOTHER	another	DT
hvd.32044087462883	4638	2	WAY	way	NN
hvd.32044087462883	4638	3	.	.	.
hvd.32044087462883	4639	1	-	-	:
hvd.32044087462883	4639	2	Take	take	VB
hvd.32044087462883	4639	3	six	six	CD
hvd.32044087462883	4639	4	or	or	CC
hvd.32044087462883	4639	5	eight	eight	CD
hvd.32044087462883	4639	6	small	small	JJ
hvd.32044087462883	4639	7	gourds	gourd	NNS
hvd.32044087462883	4639	8	236	236	CD
hvd.32044087462883	4639	9	CHAP	chap	NN
hvd.32044087462883	4639	10	.	.	.
hvd.32044087462883	4640	1	VIII.-VEGETABLES	VIII.-VEGETABLES	NFP
hvd.32044087462883	4640	2	AND	and	CC
hvd.32044087462883	4640	3	ROOTS	root	NNS
hvd.32044087462883	4640	4	.	.	.
hvd.32044087462883	4641	1	as	as	IN
hvd.32044087462883	4641	2	near	near	RB
hvd.32044087462883	4641	3	of	of	IN
hvd.32044087462883	4641	4	a	a	DT
hvd.32044087462883	4641	5	size	size	NN
hvd.32044087462883	4641	6	as	as	IN
hvd.32044087462883	4641	7	possible	possible	JJ
hvd.32044087462883	4641	8	,	,	,
hvd.32044087462883	4641	9	slice	slice	VB
hvd.32044087462883	4641	10	them	-PRON-	PRP
hvd.32044087462883	4641	11	with	with	IN
hvd.32044087462883	4641	12	a	a	DT
hvd.32044087462883	4641	13	cucumber-	cucumber-	JJ
hvd.32044087462883	4641	14	slice	slice	NN
hvd.32044087462883	4641	15	,	,	,
hvd.32044087462883	4641	16	dry	dry	VB
hvd.32044087462883	4641	17	them	-PRON-	PRP
hvd.32044087462883	4641	18	in	in	IN
hvd.32044087462883	4641	19	a	a	DT
hvd.32044087462883	4641	20	cloth	cloth	NN
hvd.32044087462883	4641	21	,	,	,
hvd.32044087462883	4641	22	and	and	CC
hvd.32044087462883	4641	23	then	then	RB
hvd.32044087462883	4641	24	fry	fry	VB
hvd.32044087462883	4641	25	them	-PRON-	PRP
hvd.32044087462883	4641	26	in	in	IN
hvd.32044087462883	4641	27	very	very	RB
hvd.32044087462883	4641	28	hot	hot	JJ
hvd.32044087462883	4641	29	lard	lard	NN
hvd.32044087462883	4641	30	;	;	:
hvd.32044087462883	4641	31	throw	throw	VB
hvd.32044087462883	4641	32	over	over	RP
hvd.32044087462883	4641	33	a	a	DT
hvd.32044087462883	4641	34	little	little	JJ
hvd.32044087462883	4641	35	pepper	pepper	NN
hvd.32044087462883	4641	36	and	and	CC
hvd.32044087462883	4641	37	salt	salt	NN
hvd.32044087462883	4641	38	,	,	,
hvd.32044087462883	4641	39	and	and	CC
hvd.32044087462883	4641	40	serve	serve	VB
hvd.32044087462883	4641	41	upon	upon	IN
hvd.32044087462883	4641	42	a	a	DT
hvd.32044087462883	4641	43	napkin.-Obs	napkin.-obs	NN
hvd.32044087462883	4641	44	.	.	.
hvd.32044087462883	4642	1	These	these	DT
hvd.32044087462883	4642	2	vegetables	vegetable	NNS
hvd.32044087462883	4642	3	are	be	VBP
hvd.32044087462883	4642	4	also	also	RB
hvd.32044087462883	4642	5	dressed	dress	VBN
hvd.32044087462883	4642	6	in	in	IN
hvd.32044087462883	4642	7	milk	milk	NN
hvd.32044087462883	4642	8	,	,	,
hvd.32044087462883	4642	9	with	with	IN
hvd.32044087462883	4642	10	butter	butter	NN
hvd.32044087462883	4642	11	and	and	CC
hvd.32044087462883	4642	12	seasonings	seasoning	NNS
hvd.32044087462883	4642	13	.	.	.
hvd.32044087462883	4643	1	205	205	CD
hvd.32044087462883	4643	2	.	.	.
hvd.32044087462883	4644	1	SKIRRETS	SKIRRETS	NNP
hvd.32044087462883	4644	2	and	and	CC
hvd.32044087462883	4644	3	SCONZONERAS	sconzonera	NNS
hvd.32044087462883	4644	4	are	be	VBP
hvd.32044087462883	4644	5	boiled	boil	VBN
hvd.32044087462883	4644	6	,	,	,
hvd.32044087462883	4644	7	and	and	CC
hvd.32044087462883	4644	8	served	serve	VBD
hvd.32044087462883	4644	9	with	with	IN
hvd.32044087462883	4644	10	melted	melt	VBN
hvd.32044087462883	4644	11	butter	butter	NN
hvd.32044087462883	4644	12	.	.	.
hvd.32044087462883	4645	1	SCONZONERA.-Scrape	SCONZONERA.-Scrape	NNP
hvd.32044087462883	4645	2	off	off	IN
hvd.32044087462883	4645	3	the	the	DT
hvd.32044087462883	4645	4	rind	rind	NN
hvd.32044087462883	4645	5	.	.	.
hvd.32044087462883	4646	1	Steep	steep	JJ
hvd.32044087462883	4646	2	in	in	IN
hvd.32044087462883	4646	3	hot	hot	JJ
hvd.32044087462883	4646	4	water	water	NN
hvd.32044087462883	4646	5	,	,	,
hvd.32044087462883	4646	6	to	to	TO
hvd.32044087462883	4646	7	extract	extract	VB
hvd.32044087462883	4646	8	part	part	NN
hvd.32044087462883	4646	9	of	of	IN
hvd.32044087462883	4646	10	the	the	DT
hvd.32044087462883	4646	11	bitter	bitter	JJ
hvd.32044087462883	4646	12	,	,	,
hvd.32044087462883	4646	13	and	and	CC
hvd.32044087462883	4646	14	then	then	RB
hvd.32044087462883	4646	15	boil	boil	VB
hvd.32044087462883	4646	16	or	or	CC
hvd.32044087462883	4646	17	stew	stew	NN
hvd.32044087462883	4646	18	as	as	IN
hvd.32044087462883	4646	19	carrots	carrot	NNS
hvd.32044087462883	4646	20	.	.	.
hvd.32044087462883	4647	1	206	206	CD
hvd.32044087462883	4647	2	.	.	.
hvd.32044087462883	4648	1	Tomatas	Tomatas	NNP
hvd.32044087462883	4648	2	,	,	,
hvd.32044087462883	4648	3	or	or	CC
hvd.32044087462883	4648	4	Love	love	NN
hvd.32044087462883	4648	5	-	-	HYPH
hvd.32044087462883	4648	6	Apples.—These	Apples.—These	NNP
hvd.32044087462883	4648	7	have	have	VBP
hvd.32044087462883	4648	8	rather	rather	RB
hvd.32044087462883	4648	9	gone	go	VBN
hvd.32044087462883	4648	10	down	down	RP
hvd.32044087462883	4648	11	in	in	IN
hvd.32044087462883	4648	12	France	France	NNP
hvd.32044087462883	4648	13	,	,	,
hvd.32044087462883	4648	14	but	but	CC
hvd.32044087462883	4648	15	are	be	VBP
hvd.32044087462883	4648	16	,	,	,
hvd.32044087462883	4648	17	just	just	RB
hvd.32044087462883	4648	18	like	like	IN
hvd.32044087462883	4648	19	other	other	JJ
hvd.32044087462883	4648	20	fashions	fashion	NNS
hvd.32044087462883	4648	21	when	when	WRB
hvd.32044087462883	4648	22	at	at	IN
hvd.32044087462883	4648	23	ebb	ebb	NN
hvd.32044087462883	4648	24	there	there	RB
hvd.32044087462883	4648	25	,	,	,
hvd.32044087462883	4648	26	coming	come	VBG
hvd.32044087462883	4648	27	into	into	IN
hvd.32044087462883	4648	28	vogue	vogue	NN
hvd.32044087462883	4648	29	amongst	amongst	IN
hvd.32044087462883	4648	30	us	-PRON-	PRP
hvd.32044087462883	4648	31	.	.	.
hvd.32044087462883	4649	1	To	to	IN
hvd.32044087462883	4649	2	stew	stew	VB
hvd.32044087462883	4649	3	.	.	.
hvd.32044087462883	4650	1	Place	place	VB
hvd.32044087462883	4650	2	a	a	DT
hvd.32044087462883	4650	3	layer	layer	NN
hvd.32044087462883	4650	4	in	in	IN
hvd.32044087462883	4650	5	a	a	DT
hvd.32044087462883	4650	6	nice	nice	JJ
hvd.32044087462883	4650	7	saucepan	saucepan	NN
hvd.32044087462883	4650	8	,	,	,
hvd.32044087462883	4650	9	and	and	CC
hvd.32044087462883	4650	10	pour	pour	VB
hvd.32044087462883	4650	11	good	good	JJ
hvd.32044087462883	4650	12	gravy	gravy	NN
hvd.32044087462883	4650	13	over	over	IN
hvd.32044087462883	4650	14	them	-PRON-	PRP
hvd.32044087462883	4650	15	till	till	IN
hvd.32044087462883	4650	16	half	half	RB
hvd.32044087462883	4650	17	covered	cover	VBN
hvd.32044087462883	4650	18	;	;	:
hvd.32044087462883	4650	19	stew	stew	NN
hvd.32044087462883	4650	20	very	very	RB
hvd.32044087462883	4650	21	gently	gently	RB
hvd.32044087462883	4650	22	;	;	:
hvd.32044087462883	4650	23	turn	turn	VB
hvd.32044087462883	4650	24	once	once	RB
hvd.32044087462883	4650	25	,	,	,
hvd.32044087462883	4650	26	finish	finish	VB
hvd.32044087462883	4650	27	the	the	DT
hvd.32044087462883	4650	28	stewing	stewing	NN
hvd.32044087462883	4650	29	;	;	:
hvd.32044087462883	4650	30	dish	dish	VB
hvd.32044087462883	4650	31	them	-PRON-	PRP
hvd.32044087462883	4650	32	,	,	,
hvd.32044087462883	4650	33	thicken	thicken	VB
hvd.32044087462883	4650	34	the	the	DT
hvd.32044087462883	4650	35	gravy	gravy	NN
hvd.32044087462883	4650	36	with	with	IN
hvd.32044087462883	4650	37	arrow	arrow	NN
hvd.32044087462883	4650	38	-	-	HYPH
hvd.32044087462883	4650	39	root	root	NN
hvd.32044087462883	4650	40	,	,	,
hvd.32044087462883	4650	41	or	or	CC
hvd.32044087462883	4650	42	rice	rice	NN
hvd.32044087462883	4650	43	-	-	HYPH
hvd.32044087462883	4650	44	flour	flour	NN
hvd.32044087462883	4650	45	and	and	CC
hvd.32044087462883	4650	46	cream	cream	NN
hvd.32044087462883	4650	47	;	;	:
hvd.32044087462883	4650	48	or	or	CC
hvd.32044087462883	4650	49	plain	plain	JJ
hvd.32044087462883	4650	50	with	with	IN
hvd.32044087462883	4650	51	flour	flour	NN
hvd.32044087462883	4650	52	and	and	CC
hvd.32044087462883	4650	53	butter	butter	NN
hvd.32044087462883	4650	54	:	:	:
hvd.32044087462883	4650	55	pour	pour	VB
hvd.32044087462883	4650	56	it	-PRON-	PRP
hvd.32044087462883	4650	57	over	over	IN
hvd.32044087462883	4650	58	them	-PRON-	PRP
hvd.32044087462883	4650	59	.	.	.
hvd.32044087462883	4651	1	—	—	:
hvd.32044087462883	4651	2	Tomatas	Tomatas	NNP
hvd.32044087462883	4651	3	roasted	roast	VBD
hvd.32044087462883	4651	4	.	.	.
hvd.32044087462883	4652	1	Prepare	prepare	VB
hvd.32044087462883	4652	2	them	-PRON-	PRP
hvd.32044087462883	4652	3	by	by	IN
hvd.32044087462883	4652	4	cutting	cut	VBG
hvd.32044087462883	4652	5	off	off	RP
hvd.32044087462883	4652	6	the	the	DT
hvd.32044087462883	4652	7	stalks	stalk	NNS
hvd.32044087462883	4652	8	,	,	,
hvd.32044087462883	4652	9	and	and	CC
hvd.32044087462883	4652	10	roast	roast	VB
hvd.32044087462883	4652	11	in	in	IN
hvd.32044087462883	4652	12	a	a	DT
hvd.32044087462883	4652	13	Dutch	dutch	JJ
hvd.32044087462883	4652	14	oven	oven	NN
hvd.32044087462883	4652	15	,	,	,
hvd.32044087462883	4652	16	turning	turn	VBG
hvd.32044087462883	4652	17	them	-PRON-	PRP
hvd.32044087462883	4652	18	occasionally	occasionally	RB
hvd.32044087462883	4652	19	for	for	IN
hvd.32044087462883	4652	20	ten	ten	CD
hvd.32044087462883	4652	21	or	or	CC
hvd.32044087462883	4652	22	twelve	twelve	CD
hvd.32044087462883	4652	23	minutes	minute	NNS
hvd.32044087462883	4652	24	.	.	.
hvd.32044087462883	4653	1	—	—	:
hvd.32044087462883	4653	2	Tomatas	Tomatas	NNP
hvd.32044087462883	4653	3	farced	farce	VBD
hvd.32044087462883	4653	4	.	.	.
hvd.32044087462883	4654	1	Cut	cut	VB
hvd.32044087462883	4654	2	open	open	VB
hvd.32044087462883	4654	3	the	the	DT
hvd.32044087462883	4654	4	top	top	NN
hvd.32044087462883	4654	5	of	of	IN
hvd.32044087462883	4654	6	seven	seven	CD
hvd.32044087462883	4654	7	with	with	IN
hvd.32044087462883	4654	8	a	a	DT
hvd.32044087462883	4654	9	cutter	cutter	NN
hvd.32044087462883	4654	10	,	,	,
hvd.32044087462883	4654	11	and	and	CC
hvd.32044087462883	4654	12	gently	gently	RB
hvd.32044087462883	4654	13	scoop	scoop	VB
hvd.32044087462883	4654	14	out	out	RP
hvd.32044087462883	4654	15	the	the	DT
hvd.32044087462883	4654	16	inside	inside	NN
hvd.32044087462883	4654	17	:	:	:
hvd.32044087462883	4654	18	press	press	VB
hvd.32044087462883	4654	19	the	the	DT
hvd.32044087462883	4654	20	pulp	pulp	NN
hvd.32044087462883	4654	21	through	through	IN
hvd.32044087462883	4654	22	a	a	DT
hvd.32044087462883	4654	23	small	small	JJ
hvd.32044087462883	4654	24	sieve	sieve	NN
hvd.32044087462883	4654	25	,	,	,
hvd.32044087462883	4654	26	mixing	mix	VBG
hvd.32044087462883	4654	27	it	-PRON-	PRP
hvd.32044087462883	4654	28	with	with	IN
hvd.32044087462883	4654	29	a	a	DT
hvd.32044087462883	4654	30	small	small	JJ
hvd.32044087462883	4654	31	cupful	cupful	NN
hvd.32044087462883	4654	32	of	of	IN
hvd.32044087462883	4654	33	bread	bread	NN
hvd.32044087462883	4654	34	-	-	HYPH
hvd.32044087462883	4654	35	crumbs	crumb	NNS
hvd.32044087462883	4654	36	,	,	,
hvd.32044087462883	4654	37	and	and	CC
hvd.32044087462883	4654	38	two	two	CD
hvd.32044087462883	4654	39	ounces	ounce	NNS
hvd.32044087462883	4654	40	of	of	IN
hvd.32044087462883	4654	41	butter	butter	NN
hvd.32044087462883	4654	42	in	in	IN
hvd.32044087462883	4654	43	bits	bit	NNS
hvd.32044087462883	4654	44	,	,	,
hvd.32044087462883	4654	45	with	with	IN
hvd.32044087462883	4654	46	pepper	pepper	NN
hvd.32044087462883	4654	47	,	,	,
hvd.32044087462883	4654	48	salt	salt	NN
hvd.32044087462883	4654	49	,	,	,
hvd.32044087462883	4654	50	and	and	CC
hvd.32044087462883	4654	51	cayenne	cayenne	NN
hvd.32044087462883	4654	52	.	.	.
hvd.32044087462883	4655	1	Mix	mix	VB
hvd.32044087462883	4655	2	this	this	DT
hvd.32044087462883	4655	3	thoroughly	thoroughly	RB
hvd.32044087462883	4655	4	,	,	,
hvd.32044087462883	4655	5	fill	fill	VB
hvd.32044087462883	4655	6	the	the	DT
hvd.32044087462883	4655	7	tomatas	tomatas	NN
hvd.32044087462883	4655	8	mode-	mode-	RB
hvd.32044087462883	4655	9	rately	rately	RB
hvd.32044087462883	4655	10	,	,	,
hvd.32044087462883	4655	11	and	and	CC
hvd.32044087462883	4655	12	bake	bake	VB
hvd.32044087462883	4655	13	for	for	IN
hvd.32044087462883	4655	14	ten	ten	CD
hvd.32044087462883	4655	15	or	or	CC
hvd.32044087462883	4655	16	twelve	twelve	CD
hvd.32044087462883	4655	17	minutes	minute	NNS
hvd.32044087462883	4655	18	.	.	.
hvd.32044087462883	4656	1	To	to	IN
hvd.32044087462883	4656	2	this	this	DT
hvd.32044087462883	4656	3	,	,	,
hvd.32044087462883	4656	4	French	french	JJ
hvd.32044087462883	4656	5	cooks	cook	NNS
hvd.32044087462883	4656	6	add	add	VBP
hvd.32044087462883	4656	7	yolks	yolk	NNS
hvd.32044087462883	4656	8	of	of	IN
hvd.32044087462883	4656	9	eggs	egg	NNS
hvd.32044087462883	4656	10	,	,	,
hvd.32044087462883	4656	11	or	or	CC
hvd.32044087462883	4656	12	grated	grate	VBN
hvd.32044087462883	4656	13	ham	ham	NN
hvd.32044087462883	4656	14	,	,	,
hvd.32044087462883	4656	15	minced	mince	VBN
hvd.32044087462883	4656	16	mushroom	mushroom	NN
hvd.32044087462883	4656	17	,	,	,
hvd.32044087462883	4656	18	or	or	CC
hvd.32044087462883	4656	19	whatever	whatever	WDT
hvd.32044087462883	4656	20	is	be	VBZ
hvd.32044087462883	4656	21	preferred	prefer	VBN
hvd.32044087462883	4656	22	for	for	IN
hvd.32044087462883	4656	23	a	a	DT
hvd.32044087462883	4656	24	relishing	relish	VBG
hvd.32044087462883	4656	25	farce	farce	NN
hvd.32044087462883	4656	26	,	,	,
hvd.32044087462883	4656	27	which	which	WDT
hvd.32044087462883	4656	28	must	must	MD
hvd.32044087462883	4656	29	be	be	VB
hvd.32044087462883	4656	30	thoroughly	thoroughly	RB
hvd.32044087462883	4656	31	pounded	pound	VBN
hvd.32044087462883	4656	32	.	.	.
hvd.32044087462883	4657	1	However	however	RB
hvd.32044087462883	4657	2	they	-PRON-	PRP
hvd.32044087462883	4657	3	are	be	VBP
hvd.32044087462883	4657	4	cooked	cook	VBN
hvd.32044087462883	4657	5	choose	choose	VBP
hvd.32044087462883	4657	6	well	well	RB
hvd.32044087462883	4657	7	-	-	HYPH
hvd.32044087462883	4657	8	shaped	shape	VBN
hvd.32044087462883	4657	9	tomatas	tomatas	NN
hvd.32044087462883	4657	10	.	.	.
hvd.32044087462883	4658	1	Dished	dish	VBN
hvd.32044087462883	4658	2	with	with	IN
hvd.32044087462883	4658	3	five	five	CD
hvd.32044087462883	4658	4	round	round	NN
hvd.32044087462883	4658	5	and	and	CC
hvd.32044087462883	4658	6	two	two	CD
hvd.32044087462883	4658	7	above	above	RB
hvd.32044087462883	4658	8	,	,	,
hvd.32044087462883	4658	9	they	-PRON-	PRP
hvd.32044087462883	4658	10	make	make	VBP
hvd.32044087462883	4658	11	either	either	CC
hvd.32044087462883	4658	12	a	a	DT
hvd.32044087462883	4658	13	pretty	pretty	JJ
hvd.32044087462883	4658	14	dish	dish	NN
hvd.32044087462883	4658	15	,	,	,
hvd.32044087462883	4658	16	or	or	CC
hvd.32044087462883	4658	17	a	a	DT
hvd.32044087462883	4658	18	garnish	garnish	NN
hvd.32044087462883	4658	19	to	to	IN
hvd.32044087462883	4658	20	stewed	stew	VBN
hvd.32044087462883	4658	21	beef	beef	NN
hvd.32044087462883	4658	22	,	,	,
hvd.32044087462883	4658	23	boiled	boil	VBN
hvd.32044087462883	4658	24	mutton	mutton	NN
hvd.32044087462883	4658	25	or	or	CC
hvd.32044087462883	4658	26	veal	veal	NN
hvd.32044087462883	4658	27	,	,	,
hvd.32044087462883	4658	28	and	and	CC
hvd.32044087462883	4658	29	calf	calf	NN
hvd.32044087462883	4658	30	's	's	POS
hvd.32044087462883	4658	31	head	head	NN
hvd.32044087462883	4658	32	.	.	.
hvd.32044087462883	4659	1	—	—	:
hvd.32044087462883	4659	2	A	a	DT
hvd.32044087462883	4659	3	Purée	Purée	NNP
hvd.32044087462883	4659	4	of	of	IN
hvd.32044087462883	4659	5	tomatas	tomatas	NNP
hvd.32044087462883	4659	6	is	be	VBZ
hvd.32044087462883	4659	7	made	make	VBN
hvd.32044087462883	4659	8	by	by	IN
hvd.32044087462883	4659	9	dividing	divide	VBG
hvd.32044087462883	4659	10	,	,	,
hvd.32044087462883	4659	11	picking	pick	VBG
hvd.32044087462883	4659	12	out	out	RP
hvd.32044087462883	4659	13	the	the	DT
hvd.32044087462883	4659	14	seeds	seed	NNS
hvd.32044087462883	4659	15	,	,	,
hvd.32044087462883	4659	16	and	and	CC
hvd.32044087462883	4659	17	boiling	boil	VBG
hvd.32044087462883	4659	18	them	-PRON-	PRP
hvd.32044087462883	4659	19	with	with	IN
hvd.32044087462883	4659	20	good	good	JJ
hvd.32044087462883	4659	21	gravy	gravy	NN
hvd.32044087462883	4659	22	,	,	,
hvd.32044087462883	4659	23	an	an	DT
hvd.32044087462883	4659	24	onion	onion	NN
hvd.32044087462883	4659	25	or	or	CC
hvd.32044087462883	4659	26	two	two	CD
hvd.32044087462883	4659	27	,	,	,
hvd.32044087462883	4659	28	pepper	pepper	NN
hvd.32044087462883	4659	29	,	,	,
hvd.32044087462883	4659	30	and	and	CC
hvd.32044087462883	4659	31	cayenne	cayenne	NN
hvd.32044087462883	4659	32	,	,	,
hvd.32044087462883	4659	33	pulping	pulping	NN
hvd.32044087462883	4659	34	and	and	CC
hvd.32044087462883	4659	35	mixing	mix	VBG
hvd.32044087462883	4659	36	down	down	RP
hvd.32044087462883	4659	37	the	the	DT
hvd.32044087462883	4659	38	purée	purée	NN
hvd.32044087462883	4659	39	with	with	IN
hvd.32044087462883	4659	40	sufficient	sufficient	JJ
hvd.32044087462883	4659	41	cream	cream	NN
hvd.32044087462883	4659	42	(	(	-LRB-
hvd.32044087462883	4659	43	or	or	CC
hvd.32044087462883	4659	44	milk	milk	NN
hvd.32044087462883	4659	45	)	)	-RRB-
hvd.32044087462883	4659	46	and	and	CC
hvd.32044087462883	4659	47	rice-	rice-	JJ
hvd.32044087462883	4659	48	flour	flour	NN
hvd.32044087462883	4659	49	.	.	.
hvd.32044087462883	4660	1	Tomatas	Tomatas	NNP
hvd.32044087462883	4660	2	are	be	VBP
hvd.32044087462883	4660	3	also	also	RB
hvd.32044087462883	4660	4	used	use	VBN
hvd.32044087462883	4660	5	both	both	CC
hvd.32044087462883	4660	6	in	in	IN
hvd.32044087462883	4660	7	sauces	sauce	NNS
hvd.32044087462883	4660	8	and	and	CC
hvd.32044087462883	4660	9	soups	soup	NNS
hvd.32044087462883	4660	10	,	,	,
hvd.32044087462883	4660	11	and	and	CC
hvd.32044087462883	4660	12	are	be	VBP
hvd.32044087462883	4660	13	pickled.-See	pickled.-See	NNP
hvd.32044087462883	4660	14	Tomata	Tomata	NNP
hvd.32044087462883	4660	15	-	-	HYPH
hvd.32044087462883	4660	16	Catsup	Catsup	NNP
hvd.32044087462883	4660	17	.	.	.
hvd.32044087462883	4661	1	207	207	CD
hvd.32044087462883	4661	2	.	.	.
hvd.32044087462883	4662	1	BEETROOTS	BEETROOTS	NNP
hvd.32044087462883	4662	2	.	.	.
hvd.32044087462883	4663	1	Though	though	IN
hvd.32044087462883	4663	2	chiefly	chiefly	RB
hvd.32044087462883	4663	3	used	use	VBN
hvd.32044087462883	4663	4	in	in	IN
hvd.32044087462883	4663	5	winter	winter	NN
hvd.32044087462883	4663	6	salads	salad	NNS
hvd.32044087462883	4663	7	,	,	,
hvd.32044087462883	4663	8	or	or	CC
hvd.32044087462883	4663	9	for	for	IN
hvd.32044087462883	4663	10	pickling	pickling	NN
hvd.32044087462883	4663	11	,	,	,
hvd.32044087462883	4663	12	BEETROOTS	BEETROOTS	NNP
hvd.32044087462883	4663	13	AND	and	CC
hvd.32044087462883	4663	14	ONIONS	ONIONS	NNPS
hvd.32044087462883	4663	15	.	.	.
hvd.32044087462883	4664	1	237	237	CD
hvd.32044087462883	4664	2	beetroots	beetroot	NNS
hvd.32044087462883	4664	3	may	may	MD
hvd.32044087462883	4664	4	be	be	VB
hvd.32044087462883	4664	5	dressed	dress	VBN
hvd.32044087462883	4664	6	the	the	DT
hvd.32044087462883	4664	7	same	same	JJ
hvd.32044087462883	4664	8	as	as	IN
hvd.32044087462883	4664	9	parsnips	parsnip	NNS
hvd.32044087462883	4664	10	,	,	,
hvd.32044087462883	4664	11	and	and	CC
hvd.32044087462883	4664	12	served	serve	VBD
hvd.32044087462883	4664	13	as	as	IN
hvd.32044087462883	4664	14	a	a	DT
hvd.32044087462883	4664	15	garnishing	garnishing	NN
hvd.32044087462883	4664	16	with	with	IN
hvd.32044087462883	4664	17	boiled	boil	VBN
hvd.32044087462883	4664	18	beef	beef	NN
hvd.32044087462883	4664	19	,	,	,
hvd.32044087462883	4664	20	or	or	CC
hvd.32044087462883	4664	21	salt	salt	NN
hvd.32044087462883	4664	22	fish	fish	NN
hvd.32044087462883	4664	23	.	.	.
hvd.32044087462883	4665	1	Wash	wash	VB
hvd.32044087462883	4665	2	,	,	,
hvd.32044087462883	4665	3	and	and	CC
hvd.32044087462883	4665	4	without	without	IN
hvd.32044087462883	4665	5	touching	touch	VBG
hvd.32044087462883	4665	6	with	with	IN
hvd.32044087462883	4665	7	the	the	DT
hvd.32044087462883	4665	8	knife	knife	NN
hvd.32044087462883	4665	9	,	,	,
hvd.32044087462883	4665	10	boil	boil	VB
hvd.32044087462883	4665	11	them	-PRON-	PRP
hvd.32044087462883	4665	12	whole	whole	RB
hvd.32044087462883	4665	13	in	in	IN
hvd.32044087462883	4665	14	boil-	boil-	NNP
hvd.32044087462883	4665	15	ing	ing	DT
hvd.32044087462883	4665	16	water	water	NN
hvd.32044087462883	4665	17	,	,	,
hvd.32044087462883	4665	18	or	or	CC
hvd.32044087462883	4665	19	bake	bake	VB
hvd.32044087462883	4665	20	and	and	CC
hvd.32044087462883	4665	21	skin	skin	VB
hvd.32044087462883	4665	22	them	-PRON-	PRP
hvd.32044087462883	4665	23	.	.	.
hvd.32044087462883	4666	1	If	if	IN
hvd.32044087462883	4666	2	broken	broken	JJ
hvd.32044087462883	4666	3	,	,	,
hvd.32044087462883	4666	4	the	the	DT
hvd.32044087462883	4666	5	colour	colour	NN
hvd.32044087462883	4666	6	will	will	MD
hvd.32044087462883	4666	7	fly	fly	VB
hvd.32044087462883	4666	8	.	.	.
hvd.32044087462883	4667	1	Parboiled	parboiled	JJ
hvd.32044087462883	4667	2	beetroot	beetroot	NN
hvd.32044087462883	4667	3	may	may	MD
hvd.32044087462883	4667	4	be	be	VB
hvd.32044087462883	4667	5	sliced	slice	VBN
hvd.32044087462883	4667	6	,	,	,
hvd.32044087462883	4667	7	and	and	CC
hvd.32044087462883	4667	8	stewed	stew	VBN
hvd.32044087462883	4667	9	with	with	IN
hvd.32044087462883	4667	10	small	small	JJ
hvd.32044087462883	4667	11	onions	onion	NNS
hvd.32044087462883	4667	12	in	in	IN
hvd.32044087462883	4667	13	a	a	DT
hvd.32044087462883	4667	14	little	little	JJ
hvd.32044087462883	4667	15	cream	cream	NN
hvd.32044087462883	4667	16	or	or	CC
hvd.32044087462883	4667	17	gravy	gravy	NN
hvd.32044087462883	4667	18	thickened	thicken	VBN
hvd.32044087462883	4667	19	,	,	,
hvd.32044087462883	4667	20	with	with	IN
hvd.32044087462883	4667	21	seasonings	seasoning	NNS
hvd.32044087462883	4667	22	and	and	CC
hvd.32044087462883	4667	23	a	a	DT
hvd.32044087462883	4667	24	spoonful	spoonful	NN
hvd.32044087462883	4667	25	of	of	IN
hvd.32044087462883	4667	26	vinegar	vinegar	NN
hvd.32044087462883	4667	27	.	.	.
hvd.32044087462883	4668	1	Dish	dish	VB
hvd.32044087462883	4668	2	the	the	DT
hvd.32044087462883	4668	3	slices	slice	NNS
hvd.32044087462883	4668	4	of	of	IN
hvd.32044087462883	4668	5	beetroot	beetroot	NN
hvd.32044087462883	4668	6	with	with	IN
hvd.32044087462883	4668	7	the	the	DT
hvd.32044087462883	4668	8	small	small	JJ
hvd.32044087462883	4668	9	onions	onion	NNS
hvd.32044087462883	4668	10	round	round	IN
hvd.32044087462883	4668	11	them	-PRON-	PRP
hvd.32044087462883	4668	12	.	.	.
hvd.32044087462883	4669	1	Beetroot	beetroot	NN
hvd.32044087462883	4669	2	,	,	,
hvd.32044087462883	4669	3	besides	besides	IN
hvd.32044087462883	4669	4	being	be	VBG
hvd.32044087462883	4669	5	wholesome	wholesome	JJ
hvd.32044087462883	4669	6	and	and	CC
hvd.32044087462883	4669	7	palatable	palatable	JJ
hvd.32044087462883	4669	8	,	,	,
hvd.32044087462883	4669	9	is	be	VBZ
hvd.32044087462883	4669	10	orna-	orna-	DT
hvd.32044087462883	4669	11	mental	mental	JJ
hvd.32044087462883	4669	12	in	in	IN
hvd.32044087462883	4669	13	salads	salad	NNS
hvd.32044087462883	4669	14	,	,	,
hvd.32044087462883	4669	15	and	and	CC
hvd.32044087462883	4669	16	for	for	IN
hvd.32044087462883	4669	17	garnishing	garnishing	NN
hvd.32044087462883	4669	18	;	;	:
hvd.32044087462883	4669	19	and	and	CC
hvd.32044087462883	4669	20	makes	make	VBZ
hvd.32044087462883	4669	21	a	a	DT
hvd.32044087462883	4669	22	cheap	cheap	JJ
hvd.32044087462883	4669	23	and	and	CC
hvd.32044087462883	4669	24	beautiful	beautiful	JJ
hvd.32044087462883	4669	25	common	common	JJ
hvd.32044087462883	4669	26	pickle	pickle	NN
hvd.32044087462883	4669	27	.	.	.
hvd.32044087462883	4670	1	In	in	IN
hvd.32044087462883	4670	2	England	England	NNP
hvd.32044087462883	4670	3	it	-PRON-	PRP
hvd.32044087462883	4670	4	is	be	VBZ
hvd.32044087462883	4670	5	often	often	RB
hvd.32044087462883	4670	6	served	serve	VBN
hvd.32044087462883	4670	7	along	along	RB
hvd.32044087462883	4670	8	with	with	IN
hvd.32044087462883	4670	9	cheese	cheese	NN
hvd.32044087462883	4670	10	cold	cold	JJ
hvd.32044087462883	4670	11	and	and	CC
hvd.32044087462883	4670	12	sliced	sliced	JJ
hvd.32044087462883	4670	13	,	,	,
hvd.32044087462883	4670	14	with	with	IN
hvd.32044087462883	4670	15	a	a	DT
hvd.32044087462883	4670	16	little	little	JJ
hvd.32044087462883	4670	17	vinegar	vinegar	NN
hvd.32044087462883	4670	18	,	,	,
hvd.32044087462883	4670	19	or	or	CC
hvd.32044087462883	4670	20	Chili	Chili	NNP
hvd.32044087462883	4670	21	vinegar	vinegar	NN
hvd.32044087462883	4670	22	,	,	,
hvd.32044087462883	4670	23	poured	pour	VBN
hvd.32044087462883	4670	24	over	over	RP
hvd.32044087462883	4670	25	.	.	.
hvd.32044087462883	4671	1	The	the	DT
hvd.32044087462883	4671	2	leaves	leave	NNS
hvd.32044087462883	4671	3	of	of	IN
hvd.32044087462883	4671	4	the	the	DT
hvd.32044087462883	4671	5	white	white	JJ
hvd.32044087462883	4671	6	beet	beet	NN
hvd.32044087462883	4671	7	are	be	VBP
hvd.32044087462883	4671	8	used	use	VBN
hvd.32044087462883	4671	9	as	as	IN
hvd.32044087462883	4671	10	spinage	spinage	NN
hvd.32044087462883	4671	11	.	.	.
hvd.32044087462883	4672	1	The	the	DT
hvd.32044087462883	4672	2	juice	juice	NN
hvd.32044087462883	4672	3	of	of	IN
hvd.32044087462883	4672	4	the	the	DT
hvd.32044087462883	4672	5	red	red	NN
hvd.32044087462883	4672	6	is	be	VBZ
hvd.32044087462883	4672	7	used	use	VBN
hvd.32044087462883	4672	8	to	to	TO
hvd.32044087462883	4672	9	colour	colour	VB
hvd.32044087462883	4672	10	certain	certain	JJ
hvd.32044087462883	4672	11	soups	soup	NNS
hvd.32044087462883	4672	12	and	and	CC
hvd.32044087462883	4672	13	sauces	sauce	NNS
hvd.32044087462883	4672	14	,	,	,
hvd.32044087462883	4672	15	by	by	IN
hvd.32044087462883	4672	16	vulgar	vulgar	JJ
hvd.32044087462883	4672	17	cooks	cook	NNS
hvd.32044087462883	4672	18	.	.	.
hvd.32044087462883	4673	1	208	208	CD
hvd.32044087462883	4673	2	.	.	.
hvd.32044087462883	4674	1	TO	to	IN
hvd.32044087462883	4674	2	STEW	STEW	NNP
hvd.32044087462883	4674	3	AND	and	CC
hvd.32044087462883	4674	4	ROAST	roast	NN
hvd.32044087462883	4674	5	ONIONS	onion	NNS
hvd.32044087462883	4674	6	.	.	.
hvd.32044087462883	4675	1	Scald	scald	VB
hvd.32044087462883	4675	2	and	and	CC
hvd.32044087462883	4675	3	peel	peel	VB
hvd.32044087462883	4675	4	a	a	DT
hvd.32044087462883	4675	5	dozen	dozen	NN
hvd.32044087462883	4675	6	middle	middle	JJ
hvd.32044087462883	4675	7	-	-	HYPH
hvd.32044087462883	4675	8	sized	sized	JJ
hvd.32044087462883	4675	9	,	,	,
hvd.32044087462883	4675	10	or	or	CC
hvd.32044087462883	4675	11	two	two	CD
hvd.32044087462883	4675	12	or	or	CC
hvd.32044087462883	4675	13	three	three	CD
hvd.32044087462883	4675	14	mild	mild	JJ
hvd.32044087462883	4675	15	Spanish	spanish	JJ
hvd.32044087462883	4675	16	onions	onion	NNS
hvd.32044087462883	4675	17	.	.	.
hvd.32044087462883	4676	1	If	if	IN
hvd.32044087462883	4676	2	old	old	JJ
hvd.32044087462883	4676	3	and	and	CC
hvd.32044087462883	4676	4	acrid	acrid	JJ
hvd.32044087462883	4676	5	,	,	,
hvd.32044087462883	4676	6	parboil	parboil	VB
hvd.32044087462883	4676	7	them	-PRON-	PRP
hvd.32044087462883	4676	8	,	,	,
hvd.32044087462883	4676	9	and	and	CC
hvd.32044087462883	4676	10	then	then	RB
hvd.32044087462883	4676	11	stew	stew	VB
hvd.32044087462883	4676	12	very	very	RB
hvd.32044087462883	4676	13	slowly	slowly	RB
hvd.32044087462883	4676	14	for	for	IN
hvd.32044087462883	4676	15	nearly	nearly	RB
hvd.32044087462883	4676	16	an	an	DT
hvd.32044087462883	4676	17	hour	hour	NN
hvd.32044087462883	4676	18	in	in	IN
hvd.32044087462883	4676	19	good	good	JJ
hvd.32044087462883	4676	20	veal	veal	NN
hvd.32044087462883	4676	21	or	or	CC
hvd.32044087462883	4676	22	beef	beef	NN
hvd.32044087462883	4676	23	broth	broth	NN
hvd.32044087462883	4676	24	,	,	,
hvd.32044087462883	4676	25	with	with	IN
hvd.32044087462883	4676	26	white	white	JJ
hvd.32044087462883	4676	27	pepper	pepper	NN
hvd.32044087462883	4676	28	and	and	CC
hvd.32044087462883	4676	29	salt	salt	NN
hvd.32044087462883	4676	30	;	;	:
hvd.32044087462883	4676	31	thicken	thicken	VB
hvd.32044087462883	4676	32	the	the	DT
hvd.32044087462883	4676	33	sauce	sauce	NN
hvd.32044087462883	4676	34	with	with	IN
hvd.32044087462883	4676	35	a	a	DT
hvd.32044087462883	4676	36	little	little	JJ
hvd.32044087462883	4676	37	white	white	JJ
hvd.32044087462883	4676	38	roux	roux	NN
hvd.32044087462883	4676	39	or	or	CC
hvd.32044087462883	4676	40	butter	butter	NN
hvd.32044087462883	4676	41	kneaded	knead	VBN
hvd.32044087462883	4676	42	in	in	IN
hvd.32044087462883	4676	43	flour	flour	NN
hvd.32044087462883	4676	44	,	,	,
hvd.32044087462883	4676	45	and	and	CC
hvd.32044087462883	4676	46	,	,	,
hvd.32044087462883	4676	47	dishing	dish	VBG
hvd.32044087462883	4676	48	the	the	DT
hvd.32044087462883	4676	49	onions	onion	NNS
hvd.32044087462883	4676	50	in	in	IN
hvd.32044087462883	4676	51	a	a	DT
hvd.32044087462883	4676	52	small	small	JJ
hvd.32044087462883	4676	53	hash	hash	NN
hvd.32044087462883	4676	54	-	-	HYPH
hvd.32044087462883	4676	55	dish	dish	NN
hvd.32044087462883	4676	56	,	,	,
hvd.32044087462883	4676	57	pour	pour	VB
hvd.32044087462883	4676	58	it	-PRON-	PRP
hvd.32044087462883	4676	59	over	over	IN
hvd.32044087462883	4676	60	them	-PRON-	PRP
hvd.32044087462883	4676	61	.	.	.
hvd.32044087462883	4677	1	A	a	DT
hvd.32044087462883	4677	2	little	little	JJ
hvd.32044087462883	4677	3	mushroom	mushroom	NN
hvd.32044087462883	4677	4	-	-	HYPH
hvd.32044087462883	4677	5	catsup	catsup	NN
hvd.32044087462883	4677	6	may	may	MD
hvd.32044087462883	4677	7	be	be	VB
hvd.32044087462883	4677	8	added	add	VBN
hvd.32044087462883	4677	9	,	,	,
hvd.32044087462883	4677	10	or	or	CC
hvd.32044087462883	4677	11	they	-PRON-	PRP
hvd.32044087462883	4677	12	may	may	MD
hvd.32044087462883	4677	13	be	be	VB
hvd.32044087462883	4677	14	browned	brown	VBN
hvd.32044087462883	4677	15	.	.	.
hvd.32044087462883	4678	1	Onions	onion	NNS
hvd.32044087462883	4678	2	are	be	VBP
hvd.32044087462883	4678	3	roasted	roast	VBN
hvd.32044087462883	4678	4	before	before	IN
hvd.32044087462883	4678	5	the	the	DT
hvd.32044087462883	4678	6	fire	fire	NN
hvd.32044087462883	4678	7	in	in	IN
hvd.32044087462883	4678	8	their	-PRON-	PRP$
hvd.32044087462883	4678	9	skins	skin	NNS
hvd.32044087462883	4678	10	,	,	,
hvd.32044087462883	4678	11	peeled	peel	VBN
hvd.32044087462883	4678	12	,	,	,
hvd.32044087462883	4678	13	and	and	CC
hvd.32044087462883	4678	14	served	serve	VBD
hvd.32044087462883	4678	15	with	with	IN
hvd.32044087462883	4678	16	cold	cold	JJ
hvd.32044087462883	4678	17	butter	butter	NN
hvd.32044087462883	4678	18	and	and	CC
hvd.32044087462883	4678	19	salt	salt	NN
hvd.32044087462883	4678	20	.	.	.
hvd.32044087462883	4679	1	They	-PRON-	PRP
hvd.32044087462883	4679	2	are	be	VBP
hvd.32044087462883	4679	3	in	in	IN
hvd.32044087462883	4679	4	Scotland	Scotland	NNP
hvd.32044087462883	4679	5	served	serve	VBD
hvd.32044087462883	4679	6	with	with	IN
hvd.32044087462883	4679	7	roasted	roasted	JJ
hvd.32044087462883	4679	8	goose	goose	NN
hvd.32044087462883	4679	9	,	,	,
hvd.32044087462883	4679	10	or	or	CC
hvd.32044087462883	4679	11	pork	pork	NN
hvd.32044087462883	4679	12	;	;	:
hvd.32044087462883	4679	13	and	and	CC
hvd.32044087462883	4679	14	eaten	eat	VBN
hvd.32044087462883	4679	15	either	either	CC
hvd.32044087462883	4679	16	alone	alone	JJ
hvd.32044087462883	4679	17	or	or	CC
hvd.32044087462883	4679	18	with	with	IN
hvd.32044087462883	4679	19	roasted	roasted	JJ
hvd.32044087462883	4679	20	potatoes	potato	NNS
hvd.32044087462883	4679	21	,	,	,
hvd.32044087462883	4679	22	or	or	CC
hvd.32044087462883	4679	23	red	red	JJ
hvd.32044087462883	4679	24	or	or	CC
hvd.32044087462883	4679	25	pickled	pickle	VBN
hvd.32044087462883	4679	26	herrings	herring	NNS
hvd.32044087462883	4679	27	.	.	.
hvd.32044087462883	4680	1	In	in	IN
hvd.32044087462883	4680	2	the	the	DT
hvd.32044087462883	4680	3	latter	latter	JJ
hvd.32044087462883	4680	4	case	case	NN
hvd.32044087462883	4680	5	,	,	,
hvd.32044087462883	4680	6	we	-PRON-	PRP
hvd.32044087462883	4680	7	would	would	MD
hvd.32044087462883	4680	8	recommend	recommend	VB
hvd.32044087462883	4680	9	mus-	mus-	NN
hvd.32044087462883	4680	10	tard	tard	NN
hvd.32044087462883	4680	11	as	as	RB
hvd.32044087462883	4680	12	well	well	RB
hvd.32044087462883	4680	13	as	as	IN
hvd.32044087462883	4680	14	butter	butter	NN
hvd.32044087462883	4680	15	.	.	.
hvd.32044087462883	4681	1	—	—	:
hvd.32044087462883	4681	2	Obs	Obs	NNP
hvd.32044087462883	4681	3	.	.	.
hvd.32044087462883	4682	1	Stewed	stewed	JJ
hvd.32044087462883	4682	2	and	and	CC
hvd.32044087462883	4682	3	roasted	roast	VBN
hvd.32044087462883	4682	4	onions	onion	NNS
hvd.32044087462883	4682	5	used	use	VBD
hvd.32044087462883	4682	6	to	to	TO
hvd.32044087462883	4682	7	be	be	VB
hvd.32044087462883	4682	8	a	a	DT
hvd.32044087462883	4682	9	favourite	favourite	JJ
hvd.32044087462883	4682	10	supper	supper	NN
hvd.32044087462883	4682	11	-	-	HYPH
hvd.32044087462883	4682	12	dish	dish	NN
hvd.32044087462883	4682	13	in	in	IN
hvd.32044087462883	4682	14	Scotland	Scotland	NNP
hvd.32044087462883	4682	15	,	,	,
hvd.32044087462883	4682	16	and	and	CC
hvd.32044087462883	4682	17	were	be	VBD
hvd.32044087462883	4682	18	reckoned	reckon	VBN
hvd.32044087462883	4682	19	medicinal	medicinal	JJ
hvd.32044087462883	4682	20	.	.	.
hvd.32044087462883	4683	1	The	the	DT
hvd.32044087462883	4683	2	onions	onion	NNS
hvd.32044087462883	4683	3	were	be	VBD
hvd.32044087462883	4683	4	stewed	stew	VBN
hvd.32044087462883	4683	5	(	(	-LRB-
hvd.32044087462883	4683	6	after	after	IN
hvd.32044087462883	4683	7	par-	par-	NN
hvd.32044087462883	4683	8	boiling	boiling	NN
hvd.32044087462883	4683	9	)	)	-RRB-
hvd.32044087462883	4683	10	in	in	IN
hvd.32044087462883	4683	11	a	a	DT
hvd.32044087462883	4683	12	butter	butter	NN
hvd.32044087462883	4683	13	-	-	HYPH
hvd.32044087462883	4683	14	sauce	sauce	NN
hvd.32044087462883	4683	15	,	,	,
hvd.32044087462883	4683	16	to	to	TO
hvd.32044087462883	4683	17	which	which	WDT
hvd.32044087462883	4683	18	cream	cream	NN
hvd.32044087462883	4683	19	was	be	VBD
hvd.32044087462883	4683	20	put	put	VBN
hvd.32044087462883	4683	21	,	,	,
hvd.32044087462883	4683	22	i	i	PRP
hvd.32044087462883	4683	23	,	,	,
hvd.32044087462883	4683	24	e.	e.	NNP
hvd.32044087462883	4683	25	the	the	DT
hvd.32044087462883	4683	26	Sauce	Sauce	NNP
hvd.32044087462883	4683	27	blanche	blanche	NNP
hvd.32044087462883	4683	28	of	of	IN
hvd.32044087462883	4683	29	France	France	NNP
hvd.32044087462883	4683	30	.	.	.
hvd.32044087462883	4684	1	*	*	NFP
hvd.32044087462883	4684	2	Onions	Onions	NNP
hvd.32044087462883	4684	3	may	may	MD
hvd.32044087462883	4684	4	be	be	VB
hvd.32044087462883	4684	5	farced	farce	VBN
hvd.32044087462883	4684	6	,	,	,
hvd.32044087462883	4684	7	as	as	IN
hvd.32044087462883	4684	8	may	may	MD
hvd.32044087462883	4684	9	several	several	JJ
hvd.32044087462883	4684	10	sorts	sort	NNS
hvd.32044087462883	4684	11	of	of	IN
hvd.32044087462883	4684	12	vegetables	vegetable	NNS
hvd.32044087462883	4684	13	,	,	,
hvd.32044087462883	4684	14	with	with	IN
hvd.32044087462883	4684	15	a	a	DT
hvd.32044087462883	4684	16	farce	farce	NN
hvd.32044087462883	4684	17	of	of	IN
hvd.32044087462883	4684	18	meat	meat	NN
hvd.32044087462883	4684	19	,	,	,
hvd.32044087462883	4684	20	fish	fish	NN
hvd.32044087462883	4684	21	,	,	,
hvd.32044087462883	4684	22	or	or	CC
hvd.32044087462883	4684	23	poultry.-See	poultry.-See	NNP
hvd.32044087462883	4684	24	No	no	UH
hvd.32044087462883	4684	25	.	.	.
hvd.32044087462883	4685	1	206	206	CD
hvd.32044087462883	4685	2	.	.	.
hvd.32044087462883	4686	1	209	209	CD
hvd.32044087462883	4686	2	.	.	.
hvd.32044087462883	4687	1	VEGETABLE	VEGETABLE	NNP
hvd.32044087462883	4687	2	CURRIE	CURRIE	NNP
hvd.32044087462883	4687	3	.	.	.
hvd.32044087462883	4688	1	Boil	boil	NN
hvd.32044087462883	4688	2	,	,	,
hvd.32044087462883	4688	3	strain	strain	NN
hvd.32044087462883	4688	4	,	,	,
hvd.32044087462883	4688	5	and	and	CC
hvd.32044087462883	4688	6	mash	mash	VB
hvd.32044087462883	4688	7	delicate	delicate	JJ
hvd.32044087462883	4688	8	greens	green	NNS
hvd.32044087462883	4688	9	or	or	CC
hvd.32044087462883	4688	10	cabbage	cabbage	NN
hvd.32044087462883	4688	11	;	;	:
hvd.32044087462883	4688	12	stew	stew	VB
hvd.32044087462883	4688	13	them	-PRON-	PRP
hvd.32044087462883	4688	14	in	in	IN
hvd.32044087462883	4688	15	butter	butter	NN
hvd.32044087462883	4688	16	,	,	,
hvd.32044087462883	4688	17	with	with	IN
hvd.32044087462883	4688	18	currie	currie	NNP
hvd.32044087462883	4688	19	-	-	HYPH
hvd.32044087462883	4688	20	powder	powder	NN
hvd.32044087462883	4688	21	to	to	TO
hvd.32044087462883	4688	22	taste	taste	VB
hvd.32044087462883	4688	23	,	,	,
hvd.32044087462883	4688	24	rubbed	rub	VBD
hvd.32044087462883	4688	25	down	down	RP
hvd.32044087462883	4688	26	*	*	NFP
hvd.32044087462883	4688	27	“	"	``
hvd.32044087462883	4688	28	We	-PRON-	PRP
hvd.32044087462883	4688	29	now	now	RB
hvd.32044087462883	4688	30	,	,	,
hvd.32044087462883	4688	31	"	"	''
hvd.32044087462883	4688	32	said	say	VBD
hvd.32044087462883	4688	33	TouchWOOD	TouchWOOD	NNP
hvd.32044087462883	4688	34	,	,	,
hvd.32044087462883	4688	35	“	"	``
hvd.32044087462883	4688	36	rarely	rarely	RB
hvd.32044087462883	4688	37	see	see	VBP
hvd.32044087462883	4688	38	a	a	DT
hvd.32044087462883	4688	39	dish	dish	NN
hvd.32044087462883	4688	40	of	of	IN
hvd.32044087462883	4688	41	onions	onion	NNS
hvd.32044087462883	4688	42	;	;	:
hvd.32044087462883	4688	43	yet	yet	CC
hvd.32044087462883	4688	44	I	-PRON-	PRP
hvd.32044087462883	4688	45	have	have	VBP
hvd.32044087462883	4688	46	much	much	JJ
hvd.32044087462883	4688	47	to	to	TO
hvd.32044087462883	4688	48	say	say	VB
hvd.32044087462883	4688	49	in	in	IN
hvd.32044087462883	4688	50	behalf	behalf	NN
hvd.32044087462883	4688	51	of	of	IN
hvd.32044087462883	4688	52	this	this	DT
hvd.32044087462883	4688	53	homely	homely	JJ
hvd.32044087462883	4688	54	patriarchal	patriarchal	JJ
hvd.32044087462883	4688	55	relish	relish	NN
hvd.32044087462883	4688	56	,	,	,
hvd.32044087462883	4688	57	which	which	WDT
hvd.32044087462883	4688	58	is	be	VBZ
hvd.32044087462883	4688	59	238	238	CD
hvd.32044087462883	4688	60	CHAP	chap	NN
hvd.32044087462883	4688	61	.	.	.
hvd.32044087462883	4689	1	VIII.-VEGETABLES	VIII.-VEGETABLES	NFP
hvd.32044087462883	4689	2	AND	and	CC
hvd.32044087462883	4689	3	ROOTS	root	NNS
hvd.32044087462883	4689	4	.	.	.
hvd.32044087462883	4690	1	in	in	IN
hvd.32044087462883	4690	2	vinegar	vinegar	NN
hvd.32044087462883	4690	3	,	,	,
hvd.32044087462883	4690	4	salt	salt	NN
hvd.32044087462883	4690	5	,	,	,
hvd.32044087462883	4690	6	and	and	CC
hvd.32044087462883	4690	7	pepper	pepper	NN
hvd.32044087462883	4690	8	.	.	.
hvd.32044087462883	4691	1	A	a	DT
hvd.32044087462883	4691	2	currie	currie	NNP
hvd.32044087462883	4691	3	of	of	IN
hvd.32044087462883	4691	4	spinage	spinage	NNP
hvd.32044087462883	4691	5	is	be	VBZ
hvd.32044087462883	4691	6	made	make	VBN
hvd.32044087462883	4691	7	by	by	IN
hvd.32044087462883	4691	8	the	the	DT
hvd.32044087462883	4691	9	addition	addition	NN
hvd.32044087462883	4691	10	of	of	IN
hvd.32044087462883	4691	11	vinegar	vinegar	NN
hvd.32044087462883	4691	12	or	or	CC
hvd.32044087462883	4691	13	sorrel	sorrel	NN
hvd.32044087462883	4691	14	,	,	,
hvd.32044087462883	4691	15	and	and	CC
hvd.32044087462883	4691	16	onions	onion	NNS
hvd.32044087462883	4691	17	.	.	.
hvd.32044087462883	4692	1	The	the	DT
hvd.32044087462883	4692	2	sauce	sauce	NN
hvd.32044087462883	4692	3	is	be	VBZ
hvd.32044087462883	4692	4	veal	veal	NN
hvd.32044087462883	4692	5	-	-	HYPH
hvd.32044087462883	4692	6	gravy	gravy	NN
hvd.32044087462883	4692	7	or	or	CC
hvd.32044087462883	4692	8	butter	butter	NN
hvd.32044087462883	4692	9	,	,	,
hvd.32044087462883	4692	10	and	and	CC
hvd.32044087462883	4692	11	either	either	DT
hvd.32044087462883	4692	12	bits	bit	NNS
hvd.32044087462883	4692	13	of	of	IN
hvd.32044087462883	4692	14	meat	meat	NN
hvd.32044087462883	4692	15	,	,	,
hvd.32044087462883	4692	16	or	or	CC
hvd.32044087462883	4692	17	,	,	,
hvd.32044087462883	4692	18	if	if	IN
hvd.32044087462883	4692	19	maigre	maigre	NNP
hvd.32044087462883	4692	20	,	,	,
hvd.32044087462883	4692	21	prawns	prawn	NNS
hvd.32044087462883	4692	22	,	,	,
hvd.32044087462883	4692	23	cockles	cockle	NNS
hvd.32044087462883	4692	24	,	,	,
hvd.32044087462883	4692	25	or	or	CC
hvd.32044087462883	4692	26	oysters	oyster	NNS
hvd.32044087462883	4692	27	,	,	,
hvd.32044087462883	4692	28	are	be	VBP
hvd.32044087462883	4692	29	added	add	VBN
hvd.32044087462883	4692	30	to	to	IN
hvd.32044087462883	4692	31	the	the	DT
hvd.32044087462883	4692	32	stew	stew	NN
hvd.32044087462883	4692	33	.	.	.
hvd.32044087462883	4693	1	210	210	CD
hvd.32044087462883	4693	2	.	.	.
hvd.32044087462883	4694	1	TO	to	IN
hvd.32044087462883	4694	2	STEW	stew	NN
hvd.32044087462883	4694	3	CUCUMBERS	cucumber	NNS
hvd.32044087462883	4694	4	AND	and	CC
hvd.32044087462883	4694	5	CELERY	celery	NN
hvd.32044087462883	4694	6	.	.	.
hvd.32044087462883	4695	1	Pare	pare	VB
hvd.32044087462883	4695	2	fresh	fresh	JJ
hvd.32044087462883	4695	3	cucumbers	cucumber	NNS
hvd.32044087462883	4695	4	,	,	,
hvd.32044087462883	4695	5	cut	cut	VB
hvd.32044087462883	4695	6	them	-PRON-	PRP
hvd.32044087462883	4695	7	in	in	IN
hvd.32044087462883	4695	8	thin	thin	JJ
hvd.32044087462883	4695	9	slices	slice	NNS
hvd.32044087462883	4695	10	,	,	,
hvd.32044087462883	4695	11	and	and	CC
hvd.32044087462883	4695	12	take	take	VB
hvd.32044087462883	4695	13	out	out	RP
hvd.32044087462883	4695	14	the	the	DT
hvd.32044087462883	4695	15	seeds	seed	NNS
hvd.32044087462883	4695	16	;	;	:
hvd.32044087462883	4695	17	or	or	CC
hvd.32044087462883	4695	18	,	,	,
hvd.32044087462883	4695	19	if	if	IN
hvd.32044087462883	4695	20	small	small	JJ
hvd.32044087462883	4695	21	,	,	,
hvd.32044087462883	4695	22	divide	divide	VB
hvd.32044087462883	4695	23	them	-PRON-	PRP
hvd.32044087462883	4695	24	the	the	DT
hvd.32044087462883	4695	25	long	long	JJ
hvd.32044087462883	4695	26	way	way	NN
hvd.32044087462883	4695	27	.	.	.
hvd.32044087462883	4696	1	Slice	slice	VB
hvd.32044087462883	4696	2	onions	onion	NNS
hvd.32044087462883	4696	3	in	in	IN
hvd.32044087462883	4696	4	the	the	DT
hvd.32044087462883	4696	5	proportion	proportion	NN
hvd.32044087462883	4696	6	of	of	IN
hvd.32044087462883	4696	7	one	one	CD
hvd.32044087462883	4696	8	to	to	IN
hvd.32044087462883	4696	9	every	every	DT
hvd.32044087462883	4696	10	two	two	CD
hvd.32044087462883	4696	11	cucum-	cucum-	JJ
hvd.32044087462883	4696	12	bers	ber	NNS
hvd.32044087462883	4696	13	.	.	.
hvd.32044087462883	4697	1	Stew	stew	VB
hvd.32044087462883	4697	2	these	these	DT
hvd.32044087462883	4697	3	together	together	RB
hvd.32044087462883	4697	4	in	in	IN
hvd.32044087462883	4697	5	a	a	DT
hvd.32044087462883	4697	6	little	little	JJ
hvd.32044087462883	4697	7	good	good	JJ
hvd.32044087462883	4697	8	broth	broth	NN
hvd.32044087462883	4697	9	,	,	,
hvd.32044087462883	4697	10	or	or	CC
hvd.32044087462883	4697	11	in	in	IN
hvd.32044087462883	4697	12	melted	melt	VBN
hvd.32044087462883	4697	13	butter	butter	NN
hvd.32044087462883	4697	14	,	,	,
hvd.32044087462883	4697	15	with	with	IN
hvd.32044087462883	4697	16	cayenne	cayenne	NN
hvd.32044087462883	4697	17	,	,	,
hvd.32044087462883	4697	18	pepper	pepper	NN
hvd.32044087462883	4697	19	,	,	,
hvd.32044087462883	4697	20	and	and	CC
hvd.32044087462883	4697	21	salt	salt	NN
hvd.32044087462883	4697	22	.	.	.
hvd.32044087462883	4698	1	Thicken	thicken	VB
hvd.32044087462883	4698	2	the	the	DT
hvd.32044087462883	4698	3	sauce	sauce	NN
hvd.32044087462883	4698	4	with	with	IN
hvd.32044087462883	4698	5	a	a	DT
hvd.32044087462883	4698	6	bit	bit	NN
hvd.32044087462883	4698	7	of	of	IN
hvd.32044087462883	4698	8	butter	butter	NN
hvd.32044087462883	4698	9	kneaded	knead	VBN
hvd.32044087462883	4698	10	in	in	IN
hvd.32044087462883	4698	11	flour	flour	NN
hvd.32044087462883	4698	12	,	,	,
hvd.32044087462883	4698	13	and	and	CC
hvd.32044087462883	4698	14	,	,	,
hvd.32044087462883	4698	15	after	after	IN
hvd.32044087462883	4698	16	dishing	dish	VBG
hvd.32044087462883	4698	17	the	the	DT
hvd.32044087462883	4698	18	cucumbers	cucumber	NNS
hvd.32044087462883	4698	19	,	,	,
hvd.32044087462883	4698	20	skim	skim	VB
hvd.32044087462883	4698	21	it	-PRON-	PRP
hvd.32044087462883	4698	22	,	,	,
hvd.32044087462883	4698	23	and	and	CC
hvd.32044087462883	4698	24	pour	pour	VB
hvd.32044087462883	4698	25	it	-PRON-	PRP
hvd.32044087462883	4698	26	over	over	IN
hvd.32044087462883	4698	27	them	-PRON-	PRP
hvd.32044087462883	4698	28	.	.	.
hvd.32044087462883	4699	1	To	to	TO
hvd.32044087462883	4699	2	stew	stew	VB
hvd.32044087462883	4699	3	celery	celery	NN
hvd.32044087462883	4699	4	,	,	,
hvd.32044087462883	4699	5	clean	clean	JJ
hvd.32044087462883	4699	6	and	and	CC
hvd.32044087462883	4699	7	cut	cut	VBD
hvd.32044087462883	4699	8	the	the	DT
hvd.32044087462883	4699	9	heads	head	NNS
hvd.32044087462883	4699	10	(	(	-LRB-
hvd.32044087462883	4699	11	the	the	DT
hvd.32044087462883	4699	12	younger	young	JJR
hvd.32044087462883	4699	13	the	the	DT
hvd.32044087462883	4699	14	more	more	RBR
hvd.32044087462883	4699	15	delicate	delicate	JJ
hvd.32044087462883	4699	16	)	)	-RRB-
hvd.32044087462883	4699	17	in	in	IN
hvd.32044087462883	4699	18	three	three	CD
hvd.32044087462883	4699	19	-	-	HYPH
hvd.32044087462883	4699	20	inch	inch	NN
hvd.32044087462883	4699	21	lengths	length	NNS
hvd.32044087462883	4699	22	.	.	.
hvd.32044087462883	4700	1	Stew	stew	VB
hvd.32044087462883	4700	2	them	-PRON-	PRP
hvd.32044087462883	4700	3	till	till	IN
hvd.32044087462883	4700	4	tender	tender	NN
hvd.32044087462883	4700	5	in	in	IN
hvd.32044087462883	4700	6	melted	melt	VBN
hvd.32044087462883	4700	7	butter	butter	NN
hvd.32044087462883	4700	8	.	.	.
hvd.32044087462883	4701	1	Thicken	thicken	VB
hvd.32044087462883	4701	2	the	the	DT
hvd.32044087462883	4701	3	sauce	sauce	NN
hvd.32044087462883	4701	4	with	with	IN
hvd.32044087462883	4701	5	a	a	DT
hvd.32044087462883	4701	6	good	good	JJ
hvd.32044087462883	4701	7	piece	piece	NN
hvd.32044087462883	4701	8	of	of	IN
hvd.32044087462883	4701	9	butter	butter	NN
hvd.32044087462883	4701	10	rolled	roll	VBN
hvd.32044087462883	4701	11	in	in	IN
hvd.32044087462883	4701	12	flour	flour	NN
hvd.32044087462883	4701	13	,	,	,
hvd.32044087462883	4701	14	add	add	VB
hvd.32044087462883	4701	15	a	a	DT
hvd.32044087462883	4701	16	quarter	quarter	NN
hvd.32044087462883	4701	17	-	-	HYPH
hvd.32044087462883	4701	18	pint	pint	NN
hvd.32044087462883	4701	19	of	of	IN
hvd.32044087462883	4701	20	sweet	sweet	JJ
hvd.32044087462883	4701	21	cream	cream	NN
hvd.32044087462883	4701	22	,	,	,
hvd.32044087462883	4701	23	and	and	CC
hvd.32044087462883	4701	24	season	season	NN
hvd.32044087462883	4701	25	with	with	IN
hvd.32044087462883	4701	26	pepper	pepper	NN
hvd.32044087462883	4701	27	,	,	,
hvd.32044087462883	4701	28	mace	mace	NN
hvd.32044087462883	4701	29	,	,	,
hvd.32044087462883	4701	30	and	and	CC
hvd.32044087462883	4701	31	salt	salt	NN
hvd.32044087462883	4701	32	.	.	.
hvd.32044087462883	4702	1	The	the	DT
hvd.32044087462883	4702	2	French	French	NNP
hvd.32044087462883	4702	3	put	put	VBD
hvd.32044087462883	4702	4	grated	grate	VBN
hvd.32044087462883	4702	5	nutmeg	nutmeg	NN
hvd.32044087462883	4702	6	or	or	CC
hvd.32044087462883	4702	7	minced	mince	VBN
hvd.32044087462883	4702	8	parsley	parsley	NN
hvd.32044087462883	4702	9	to	to	IN
hvd.32044087462883	4702	10	stews	stew	NNS
hvd.32044087462883	4702	11	of	of	IN
hvd.32044087462883	4702	12	cucumber	cucumber	NN
hvd.32044087462883	4702	13	,	,	,
hvd.32044087462883	4702	14	and	and	CC
hvd.32044087462883	4702	15	thicken	thicken	VB
hvd.32044087462883	4702	16	the	the	DT
hvd.32044087462883	4702	17	sauce	sauce	NN
hvd.32044087462883	4702	18	with	with	IN
hvd.32044087462883	4702	19	beat	beat	NN
hvd.32044087462883	4702	20	yolks	yolk	NNS
hvd.32044087462883	4702	21	of	of	IN
hvd.32044087462883	4702	22	so	so	RB
hvd.32044087462883	4702	23	much	much	JJ
hvd.32044087462883	4702	24	consequence	consequence	NN
hvd.32044087462883	4702	25	in	in	IN
hvd.32044087462883	4702	26	giving	give	VBG
hvd.32044087462883	4702	27	gusto	gusto	NN
hvd.32044087462883	4702	28	to	to	IN
hvd.32044087462883	4702	29	the	the	DT
hvd.32044087462883	4702	30	food	food	NN
hvd.32044087462883	4702	31	of	of	IN
hvd.32044087462883	4702	32	those	those	DT
hvd.32044087462883	4702	33	who	who	WP
hvd.32044087462883	4702	34	can	can	MD
hvd.32044087462883	4702	35	not	not	RB
hvd.32044087462883	4702	36	reach	reach	VB
hvd.32044087462883	4702	37	the	the	DT
hvd.32044087462883	4702	38	costly	costly	JJ
hvd.32044087462883	4702	39	compound	compound	NN
hvd.32044087462883	4702	40	essences	essence	NNS
hvd.32044087462883	4702	41	that	that	WDT
hvd.32044087462883	4702	42	are	be	VBP
hvd.32044087462883	4702	43	gradually	gradually	RB
hvd.32044087462883	4702	44	subverting	subvert	VBG
hvd.32044087462883	4702	45	it	-PRON-	PRP
hvd.32044087462883	4702	46	in	in	IN
hvd.32044087462883	4702	47	the	the	DT
hvd.32044087462883	4702	48	kitchens	kitchen	NNS
hvd.32044087462883	4702	49	of	of	IN
hvd.32044087462883	4702	50	the	the	DT
hvd.32044087462883	4702	51	rich	rich	JJ
hvd.32044087462883	4702	52	.	.	.
hvd.32044087462883	4703	1	In	in	IN
hvd.32044087462883	4703	2	the	the	DT
hvd.32044087462883	4703	3	early	early	JJ
hvd.32044087462883	4703	4	part	part	NN
hvd.32044087462883	4703	5	of	of	IN
hvd.32044087462883	4703	6	the	the	DT
hvd.32044087462883	4703	7	last	last	JJ
hvd.32044087462883	4703	8	century	century	NN
hvd.32044087462883	4703	9	SWIFT	SWIFT	NNP
hvd.32044087462883	4703	10	sung-	sung-	NNS
hvd.32044087462883	4703	11	There	there	EX
hvd.32044087462883	4703	12	is	be	VBZ
hvd.32044087462883	4703	13	,	,	,
hvd.32044087462883	4703	14	in	in	IN
hvd.32044087462883	4703	15	every	every	DT
hvd.32044087462883	4703	16	Cook	Cook	NNP
hvd.32044087462883	4703	17	's	's	POS
hvd.32044087462883	4703	18	opinion	opinion	NN
hvd.32044087462883	4703	19	No	no	DT
hvd.32044087462883	4703	20	savoury	savoury	JJ
hvd.32044087462883	4703	21	dish	dish	NN
hvd.32044087462883	4703	22	without	without	IN
hvd.32044087462883	4703	23	an	an	DT
hvd.32044087462883	4703	24	onion	onion	NN
hvd.32044087462883	4703	25	;	;	:
hvd.32044087462883	4703	26	'	'	''
hvd.32044087462883	4703	27	and	and	CC
hvd.32044087462883	4703	28	added	add	VBD
hvd.32044087462883	4703	29	,	,	,
hvd.32044087462883	4703	30	for	for	IN
hvd.32044087462883	4703	31	the	the	DT
hvd.32044087462883	4703	32	benefit	benefit	NN
hvd.32044087462883	4703	33	of	of	IN
hvd.32044087462883	4703	34	youthful	youthful	JJ
hvd.32044087462883	4703	35	gourmands	gourmand	NNS
hvd.32044087462883	4703	36	,	,	,
hvd.32044087462883	4703	37	*	*	NFP
hvd.32044087462883	4703	38	But	but	CC
hvd.32044087462883	4703	39	lest	lest	VB
hvd.32044087462883	4703	40	your	-PRON-	PRP$
hvd.32044087462883	4703	41	kissing	kissing	NN
hvd.32044087462883	4703	42	should	should	MD
hvd.32044087462883	4703	43	be	be	VB
hvd.32044087462883	4703	44	spoil'd	spoil'd	NNS
hvd.32044087462883	4703	45	,	,	,
hvd.32044087462883	4703	46	The	the	DT
hvd.32044087462883	4703	47	onion	onion	NN
hvd.32044087462883	4703	48	must	must	MD
hvd.32044087462883	4703	49	be	be	VB
hvd.32044087462883	4703	50	thoroughly	thoroughly	RB
hvd.32044087462883	4703	51	boil’d	boil’d	NNP
hvd.32044087462883	4703	52	,	,	,
hvd.32044087462883	4703	53	'	'	''
hvd.32044087462883	4703	54	a	a	DT
hvd.32044087462883	4703	55	precaution	precaution	NN
hvd.32044087462883	4703	56	of	of	IN
hvd.32044087462883	4703	57	no	no	DT
hvd.32044087462883	4703	58	great	great	JJ
hvd.32044087462883	4703	59	moment	moment	NN
hvd.32044087462883	4703	60	,	,	,
hvd.32044087462883	4703	61	however	however	RB
hvd.32044087462883	4703	62	,	,	,
hvd.32044087462883	4703	63	as	as	IN
hvd.32044087462883	4703	64	the	the	DT
hvd.32044087462883	4703	65	period	period	NN
hvd.32044087462883	4703	66	when	when	WRB
hvd.32044087462883	4703	67	a	a	DT
hvd.32044087462883	4703	68	man	man	NN
hvd.32044087462883	4703	69	begins	begin	VBZ
hvd.32044087462883	4703	70	to	to	TO
hvd.32044087462883	4703	71	pay	pay	VB
hvd.32044087462883	4703	72	much	much	JJ
hvd.32044087462883	4703	73	attention	attention	NN
hvd.32044087462883	4703	74	to	to	IN
hvd.32044087462883	4703	75	palatic	palatic	JJ
hvd.32044087462883	4703	76	enjoyments	enjoyment	NNS
hvd.32044087462883	4703	77	is	be	VBZ
hvd.32044087462883	4703	78	nearly	nearly	RB
hvd.32044087462883	4703	79	about	about	IN
hvd.32044087462883	4703	80	the	the	DT
hvd.32044087462883	4703	81	same	same	JJ
hvd.32044087462883	4703	82	at	at	IN
hvd.32044087462883	4703	83	which	which	WDT
hvd.32044087462883	4703	84	the	the	DT
hvd.32044087462883	4703	85	taint	taint	NN
hvd.32044087462883	4703	86	of	of	IN
hvd.32044087462883	4703	87	his	-PRON-	PRP$
hvd.32044087462883	4703	88	breath	breath	NN
hvd.32044087462883	4703	89	becomes	become	VBZ
hvd.32044087462883	4703	90	an	an	DT
hvd.32044087462883	4703	91	affair	affair	NN
hvd.32044087462883	4703	92	of	of	IN
hvd.32044087462883	4703	93	less	less	JJR
hvd.32044087462883	4703	94	con-	con-	NN
hvd.32044087462883	4703	95	cernment	cernment	NN
hvd.32044087462883	4703	96	either	either	RB
hvd.32044087462883	4703	97	to	to	IN
hvd.32044087462883	4703	98	himself	-PRON-	PRP
hvd.32044087462883	4703	99	or	or	CC
hvd.32044087462883	4703	100	others	other	NNS
hvd.32044087462883	4703	101	,	,	,
hvd.32044087462883	4703	102	provided	provide	VBD
hvd.32044087462883	4703	103	he	-PRON-	PRP
hvd.32044087462883	4703	104	keep	keep	VB
hvd.32044087462883	4703	105	at	at	IN
hvd.32044087462883	4703	106	a	a	DT
hvd.32044087462883	4703	107	respectful	respectful	JJ
hvd.32044087462883	4703	108	distance	distance	NN
hvd.32044087462883	4703	109	.	.	.
hvd.32044087462883	4704	1	It	-PRON-	PRP
hvd.32044087462883	4704	2	may	may	MD
hvd.32044087462883	4704	3	be	be	VB
hvd.32044087462883	4704	4	remarked	remark	VBN
hvd.32044087462883	4704	5	,	,	,
hvd.32044087462883	4704	6	by	by	IN
hvd.32044087462883	4704	7	the	the	DT
hvd.32044087462883	4704	8	way	way	NN
hvd.32044087462883	4704	9	,	,	,
hvd.32044087462883	4704	10	that	that	IN
hvd.32044087462883	4704	11	one	one	CD
hvd.32044087462883	4704	12	sign	sign	NN
hvd.32044087462883	4704	13	of	of	IN
hvd.32044087462883	4704	14	the	the	DT
hvd.32044087462883	4704	15	pre-	pre-	JJ
hvd.32044087462883	4704	16	cocity	cocity	NN
hvd.32044087462883	4704	17	of	of	IN
hvd.32044087462883	4704	18	the	the	DT
hvd.32044087462883	4704	19	youth	youth	NN
hvd.32044087462883	4704	20	of	of	IN
hvd.32044087462883	4704	21	the	the	DT
hvd.32044087462883	4704	22	age	age	NN
hvd.32044087462883	4704	23	,	,	,
hvd.32044087462883	4704	24	is	be	VBZ
hvd.32044087462883	4704	25	their	-PRON-	PRP$
hvd.32044087462883	4704	26	beginning	beginning	NN
hvd.32044087462883	4704	27	to	to	TO
hvd.32044087462883	4704	28	talk	talk	VB
hvd.32044087462883	4704	29	of	of	IN
hvd.32044087462883	4704	30	the	the	DT
hvd.32044087462883	4704	31	business	business	NN
hvd.32044087462883	4704	32	of	of	IN
hvd.32044087462883	4704	33	the	the	DT
hvd.32044087462883	4704	34	table	table	NN
hvd.32044087462883	4704	35	at	at	IN
hvd.32044087462883	4704	36	the	the	DT
hvd.32044087462883	4704	37	years	year	NNS
hvd.32044087462883	4704	38	when	when	WRB
hvd.32044087462883	4704	39	their	-PRON-	PRP$
hvd.32044087462883	4704	40	fathers	father	NNS
hvd.32044087462883	4704	41	were	be	VBD
hvd.32044087462883	4704	42	still	still	RB
hvd.32044087462883	4704	43	upon	upon	IN
hvd.32044087462883	4704	44	their	-PRON-	PRP$
hvd.32044087462883	4704	45	bread	bread	NN
hvd.32044087462883	4704	46	and	and	CC
hvd.32044087462883	4704	47	milk	milk	NN
hvd.32044087462883	4704	48	.	.	.
hvd.32044087462883	4704	49	”_“But	”_“but	ADD
hvd.32044087462883	4704	50	return	return	NN
hvd.32044087462883	4704	51	we	-PRON-	PRP
hvd.32044087462883	4704	52	to	to	IN
hvd.32044087462883	4704	53	our	-PRON-	PRP$
hvd.32044087462883	4704	54	onion	onion	NN
hvd.32044087462883	4704	55	,	,	,
hvd.32044087462883	4704	56	”	"	''
hvd.32044087462883	4704	57	said	say	VBD
hvd.32044087462883	4704	58	JEKYLL	JEKYLL	NNP
hvd.32044087462883	4704	59	to	to	IN
hvd.32044087462883	4704	60	the	the	DT
hvd.32044087462883	4704	61	Nabob	Nabob	NNP
hvd.32044087462883	4704	62	,	,	,
hvd.32044087462883	4704	63	after	after	IN
hvd.32044087462883	4704	64	delivering	deliver	VBG
hvd.32044087462883	4704	65	this	this	DT
hvd.32044087462883	4704	66	note	note	NN
hvd.32044087462883	4704	67	.	.	.
hvd.32044087462883	4705	1	“	"	``
hvd.32044087462883	4705	2	Well	well	UH
hvd.32044087462883	4705	3	,	,	,
hvd.32044087462883	4705	4	sir	sir	NN
hvd.32044087462883	4705	5	?	?	.
hvd.32044087462883	4705	6	-and	-and	:
hvd.32044087462883	4705	7	what	what	WP
hvd.32044087462883	4705	8	has	have	VBZ
hvd.32044087462883	4705	9	consigned	consign	VBN
hvd.32044087462883	4705	10	this	this	DT
hvd.32044087462883	4705	11	prime	prime	JJ
hvd.32044087462883	4705	12	root	root	NN
hvd.32044087462883	4705	13	to	to	IN
hvd.32044087462883	4705	14	Parisian	parisian	JJ
hvd.32044087462883	4705	15	restaurateurs	restaurateur	NNS
hvd.32044087462883	4705	16	and	and	CC
hvd.32044087462883	4705	17	London	London	NNP
hvd.32044087462883	4705	18	soup	soup	NN
hvd.32044087462883	4705	19	-	-	HYPH
hvd.32044087462883	4705	20	brewers	brewer	NNS
hvd.32044087462883	4705	21	,	,	,
hvd.32044087462883	4705	22	who	who	WP
hvd.32044087462883	4705	23	are	be	VBP
hvd.32044087462883	4705	24	still	still	RB
hvd.32044087462883	4705	25	cunning	cunning	JJ
hvd.32044087462883	4705	26	enough	enough	RB
hvd.32044087462883	4705	27	in	in	IN
hvd.32044087462883	4705	28	their	-PRON-	PRP$
hvd.32044087462883	4705	29	art	art	NN
hvd.32044087462883	4705	30	to	to	TO
hvd.32044087462883	4705	31	employ	employ	VB
hvd.32044087462883	4705	32	its	-PRON-	PRP$
hvd.32044087462883	4705	33	savoury	savoury	JJ
hvd.32044087462883	4705	34	,	,	,
hvd.32044087462883	4705	35	cordial	cordial	JJ
hvd.32044087462883	4705	36	,	,	,
hvd.32044087462883	4705	37	and	and	CC
hvd.32044087462883	4705	38	stimulating	stimulating	JJ
hvd.32044087462883	4705	39	qualities	quality	NNS
hvd.32044087462883	4705	40	,	,	,
hvd.32044087462883	4705	41	but	but	CC
hvd.32044087462883	4705	42	this	this	DT
hvd.32044087462883	4705	43	same	same	JJ
hvd.32044087462883	4705	44	pouncet	pouncet	NN
hvd.32044087462883	4705	45	-	-	HYPH
hvd.32044087462883	4705	46	box	box	NN
hvd.32044087462883	4705	47	dread	dread	NN
hvd.32044087462883	4705	48	of	of	IN
hvd.32044087462883	4705	49	the	the	DT
hvd.32044087462883	4705	50	manly	manly	JJ
hvd.32044087462883	4705	51	scent	scent	NN
hvd.32044087462883	4705	52	of	of	IN
hvd.32044087462883	4705	53	a	a	DT
hvd.32044087462883	4705	54	garlic	garlic	NN
hvd.32044087462883	4705	55	breath	breath	NN
hvd.32044087462883	4705	56	,	,	,
hvd.32044087462883	4705	57	—	—	:
hvd.32044087462883	4705	58	another	another	DT
hvd.32044087462883	4705	59	root	root	NN
hvd.32044087462883	4705	60	,	,	,
hvd.32044087462883	4705	61	by	by	IN
hvd.32044087462883	4705	62	the	the	DT
hvd.32044087462883	4705	63	way	way	NN
hvd.32044087462883	4705	64	,	,	,
hvd.32044087462883	4705	65	most	most	RBS
hvd.32044087462883	4705	66	vilely	vilely	RB
hvd.32044087462883	4705	67	ne-	ne-	DT
hvd.32044087462883	4705	68	glected	glecte	VBN
hvd.32044087462883	4705	69	?	?	.
hvd.32044087462883	4706	1	Of	of	IN
hvd.32044087462883	4706	2	all	all	DT
hvd.32044087462883	4706	3	plants	plant	NNS
hvd.32044087462883	4706	4	,	,	,
hvd.32044087462883	4706	5	'	'	''
hvd.32044087462883	4706	6	says	say	VBZ
hvd.32044087462883	4706	7	Sir	Sir	NNP
hvd.32044087462883	4706	8	WILLIAM	WILLIAM	NNP
hvd.32044087462883	4706	9	TEMPLE	TEMPLE	NNP
hvd.32044087462883	4706	10	,	,	,
hvd.32044087462883	4706	11	garlic	garlic	NN
hvd.32044087462883	4706	12	affords	afford	VBZ
hvd.32044087462883	4706	13	the	the	DT
hvd.32044087462883	4706	14	most	most	JJS
hvd.32044087462883	4706	15	nourishment	nourishment	NN
hvd.32044087462883	4706	16	,	,	,
hvd.32044087462883	4706	17	and	and	CC
hvd.32044087462883	4706	18	supplies	supply	VBZ
hvd.32044087462883	4706	19	the	the	DT
hvd.32044087462883	4706	20	best	good	JJS
hvd.32044087462883	4706	21	spirits	spirit	NNS
hvd.32044087462883	4706	22	to	to	IN
hvd.32044087462883	4706	23	those	those	DT
hvd.32044087462883	4706	24	who	who	WP
hvd.32044087462883	4706	25	eat	eat	VBP
hvd.32044087462883	4706	26	little	little	JJ
hvd.32044087462883	4706	27	flesh	flesh	NN
hvd.32044087462883	4706	28	.	.	.
hvd.32044087462883	4706	29	'	'	''
hvd.32044087462883	4707	1	It	-PRON-	PRP
hvd.32044087462883	4707	2	clears	clear	VBZ
hvd.32044087462883	4707	3	phlegm	phlegm	NN
hvd.32044087462883	4707	4	,	,	,
hvd.32044087462883	4707	5	dissipates	dissipate	VBZ
hvd.32044087462883	4707	6	cold	cold	JJ
hvd.32044087462883	4707	7	slimy	slimy	JJ
hvd.32044087462883	4707	8	humours	humour	NNS
hvd.32044087462883	4707	9	.	.	.
hvd.32044087462883	4707	10	"	"	''
hvd.32044087462883	4708	1	RED	red	JJ
hvd.32044087462883	4708	2	CABBAGE	cabbage	NN
hvd.32044087462883	4708	3	-	-	HYPH
hvd.32044087462883	4708	4	SORREL	SORREL	NNP
hvd.32044087462883	4708	5	-	-	HYPH
hvd.32044087462883	4708	6	MUSHROOMS	mushroom	NNS
hvd.32044087462883	4708	7	.	.	.
hvd.32044087462883	4709	1	299	299	CD
hvd.32044087462883	4709	2	of	of	IN
hvd.32044087462883	4709	3	eggs	egg	NNS
hvd.32044087462883	4709	4	.	.	.
hvd.32044087462883	4710	1	Nutmeg	nutmeg	NN
hvd.32044087462883	4710	2	is	be	VBZ
hvd.32044087462883	4710	3	a	a	DT
hvd.32044087462883	4710	4	suitable	suitable	JJ
hvd.32044087462883	4710	5	condiment	condiment	NN
hvd.32044087462883	4710	6	with	with	IN
hvd.32044087462883	4710	7	this	this	DT
hvd.32044087462883	4710	8	watery	watery	JJ
hvd.32044087462883	4710	9	vegetable	vegetable	NN
hvd.32044087462883	4710	10	,	,	,
hvd.32044087462883	4710	11	so	so	RB
hvd.32044087462883	4710	12	is	be	VBZ
hvd.32044087462883	4710	13	cayenne	cayenne	NN
hvd.32044087462883	4710	14	.	.	.
hvd.32044087462883	4711	1	—	—	:
hvd.32044087462883	4711	2	Obs	Obs	NNP
hvd.32044087462883	4711	3	.	.	.
hvd.32044087462883	4712	1	Stewed	stewed	JJ
hvd.32044087462883	4712	2	cucumbers	cucumber	NNS
hvd.32044087462883	4712	3	are	be	VBP
hvd.32044087462883	4712	4	frequently	frequently	RB
hvd.32044087462883	4712	5	served	serve	VBN
hvd.32044087462883	4712	6	with	with	IN
hvd.32044087462883	4712	7	lanıb	lanıb	NN
hvd.32044087462883	4712	8	-	-	HYPH
hvd.32044087462883	4712	9	steaks	steak	NNS
hvd.32044087462883	4712	10	,	,	,
hvd.32044087462883	4712	11	mutton	mutton	NN
hvd.32044087462883	4712	12	-	-	HYPH
hvd.32044087462883	4712	13	chops	chop	NNS
hvd.32044087462883	4712	14	,	,	,
hvd.32044087462883	4712	15	or	or	CC
hvd.32044087462883	4712	16	rump	rump	NN
hvd.32044087462883	4712	17	-	-	HYPH
hvd.32044087462883	4712	18	steaks	steak	NNS
hvd.32044087462883	4712	19	,	,	,
hvd.32044087462883	4712	20	and	and	CC
hvd.32044087462883	4712	21	with	with	IN
hvd.32044087462883	4712	22	mutton	mutton	NN
hvd.32044087462883	4712	23	-	-	HYPH
hvd.32044087462883	4712	24	rumps	rump	NNS
hvd.32044087462883	4712	25	and	and	CC
hvd.32044087462883	4712	26	kidneys	kidney	NNS
hvd.32044087462883	4712	27	.	.	.
hvd.32044087462883	4713	1	Some	some	DT
hvd.32044087462883	4713	2	cooks	cook	NNS
hvd.32044087462883	4713	3	brown	brown	VBP
hvd.32044087462883	4713	4	the	the	DT
hvd.32044087462883	4713	5	cucumbers	cucumber	NNS
hvd.32044087462883	4713	6	and	and	CC
hvd.32044087462883	4713	7	onions	onion	NNS
hvd.32044087462883	4713	8	before	before	IN
hvd.32044087462883	4713	9	stewing	stew	VBG
hvd.32044087462883	4713	10	.	.	.
hvd.32044087462883	4714	1	These	these	DT
hvd.32044087462883	4714	2	vegetable	vegetable	NN
hvd.32044087462883	4714	3	stews	stew	NNS
hvd.32044087462883	4714	4	may	may	MD
hvd.32044087462883	4714	5	be	be	VB
hvd.32044087462883	4714	6	made	make	VBN
hvd.32044087462883	4714	7	into	into	IN
hvd.32044087462883	4714	8	the	the	DT
hvd.32044087462883	4714	9	purées	purée	NNS
hvd.32044087462883	4714	10	,	,	,
hvd.32044087462883	4714	11	or	or	CC
hvd.32044087462883	4714	12	sauces	sauce	NNS
hvd.32044087462883	4714	13	bearing	bear	VBG
hvd.32044087462883	4714	14	their	-PRON-	PRP$
hvd.32044087462883	4714	15	respective	respective	JJ
hvd.32044087462883	4714	16	names	name	NNS
hvd.32044087462883	4714	17	,	,	,
hvd.32044087462883	4714	18	by	by	IN
hvd.32044087462883	4714	19	cutting	cut	VBG
hvd.32044087462883	4714	20	the	the	DT
hvd.32044087462883	4714	21	.celery	.celery	SYM
hvd.32044087462883	4714	22	in	in	IN
hvd.32044087462883	4714	23	smaller	small	JJR
hvd.32044087462883	4714	24	bits	bit	NNS
hvd.32044087462883	4714	25	,	,	,
hvd.32044087462883	4714	26	and	and	CC
hvd.32044087462883	4714	27	by	by	IN
hvd.32044087462883	4714	28	stewing	stew	VBG
hvd.32044087462883	4714	29	the	the	DT
hvd.32044087462883	4714	30	cucumbers	cucumber	NNS
hvd.32044087462883	4714	31	to	to	IN
hvd.32044087462883	4714	32	a	a	DT
hvd.32044087462883	4714	33	mash	mash	NN
hvd.32044087462883	4714	34	,	,	,
hvd.32044087462883	4714	35	and	and	CC
hvd.32044087462883	4714	36	pressing	press	VBG
hvd.32044087462883	4714	37	through	through	IN
hvd.32044087462883	4714	38	a	a	DT
hvd.32044087462883	4714	39	sieve	sieve	NN
hvd.32044087462883	4714	40	.	.	.
hvd.32044087462883	4715	1	If	if	IN
hvd.32044087462883	4715	2	to	to	TO
hvd.32044087462883	4715	3	serve	serve	VB
hvd.32044087462883	4715	4	with	with	IN
hvd.32044087462883	4715	5	veal	veal	NN
hvd.32044087462883	4715	6	,	,	,
hvd.32044087462883	4715	7	veal	veal	NN
hvd.32044087462883	4715	8	-	-	HYPH
hvd.32044087462883	4715	9	kidneys	kidney	NNS
hvd.32044087462883	4715	10	,	,	,
hvd.32044087462883	4715	11	or	or	CC
hvd.32044087462883	4715	12	fowls	fowl	NNS
hvd.32044087462883	4715	13	,	,	,
hvd.32044087462883	4715	14	celery	celery	NN
hvd.32044087462883	4715	15	may	may	MD
hvd.32044087462883	4715	16	in	in	IN
hvd.32044087462883	4715	17	cooking	cooking	NN
hvd.32044087462883	4715	18	be	be	VB
hvd.32044087462883	4715	19	enriched	enrich	VBN
hvd.32044087462883	4715	20	with	with	IN
hvd.32044087462883	4715	21	ham	ham	NN
hvd.32044087462883	4715	22	and	and	CC
hvd.32044087462883	4715	23	seasoning	seasoning	NN
hvd.32044087462883	4715	24	herbs.--See	herbs.--See	NNP
hvd.32044087462883	4715	25	240	240	CD
hvd.32044087462883	4715	26	.	.	.
hvd.32044087462883	4716	1	211	211	CD
hvd.32044087462883	4716	2	.	.	.
hvd.32044087462883	4717	1	TO	to	IN
hvd.32044087462883	4717	2	STEW	STEW	NNP
hvd.32044087462883	4717	3	RED	RED	NNP
hvd.32044087462883	4717	4	CABBAGE	cabbage	NN
hvd.32044087462883	4717	5	.	.	.
hvd.32044087462883	4718	1	Wash	wash	VB
hvd.32044087462883	4718	2	,	,	,
hvd.32044087462883	4718	3	pick	pick	VB
hvd.32044087462883	4718	4	,	,	,
hvd.32044087462883	4718	5	and	and	CC
hvd.32044087462883	4718	6	shred	shre	VBD
hvd.32044087462883	4718	7	what	what	WP
hvd.32044087462883	4718	8	will	will	MD
hvd.32044087462883	4718	9	fill	fill	VB
hvd.32044087462883	4718	10	a	a	DT
hvd.32044087462883	4718	11	large	large	JJ
hvd.32044087462883	4718	12	pint	pint	NN
hvd.32044087462883	4718	13	-	-	HYPH
hvd.32044087462883	4718	14	basin	basin	NN
hvd.32044087462883	4718	15	.	.	.
hvd.32044087462883	4719	1	Melt	melt	VB
hvd.32044087462883	4719	2	some	some	DT
hvd.32044087462883	4719	3	butter	butter	NN
hvd.32044087462883	4719	4	in	in	IN
hvd.32044087462883	4719	5	a	a	DT
hvd.32044087462883	4719	6	saucepan	saucepan	NN
hvd.32044087462883	4719	7	,	,	,
hvd.32044087462883	4719	8	and	and	CC
hvd.32044087462883	4719	9	put	put	VBN
hvd.32044087462883	4719	10	in	in	IN
hvd.32044087462883	4719	11	the	the	DT
hvd.32044087462883	4719	12	cabbage	cabbage	NN
hvd.32044087462883	4719	13	with	with	IN
hvd.32044087462883	4719	14	only	only	RB
hvd.32044087462883	4719	15	the	the	DT
hvd.32044087462883	4719	16	water	water	NN
hvd.32044087462883	4719	17	that	that	WDT
hvd.32044087462883	4719	18	hangs	hang	VBZ
hvd.32044087462883	4719	19	about	about	IN
hvd.32044087462883	4719	20	it	-PRON-	PRP
hvd.32044087462883	4719	21	,	,	,
hvd.32044087462883	4719	22	pepper	pepper	NN
hvd.32044087462883	4719	23	,	,	,
hvd.32044087462883	4719	24	cayenne	cayenne	NN
hvd.32044087462883	4719	25	,	,	,
hvd.32044087462883	4719	26	salt	salt	NN
hvd.32044087462883	4719	27	,	,	,
hvd.32044087462883	4719	28	and	and	CC
hvd.32044087462883	4719	29	an	an	DT
hvd.32044087462883	4719	30	onion	onion	NN
hvd.32044087462883	4719	31	sliced	slice	VBN
hvd.32044087462883	4719	32	.	.	.
hvd.32044087462883	4720	1	Stew	Stew	NNP
hvd.32044087462883	4720	2	this	this	DT
hvd.32044087462883	4720	3	,	,	,
hvd.32044087462883	4720	4	keeping	keep	VBG
hvd.32044087462883	4720	5	the	the	DT
hvd.32044087462883	4720	6	sauce-	sauce-	JJ
hvd.32044087462883	4720	7	pan	pan	NN
hvd.32044087462883	4720	8	close	close	RB
hvd.32044087462883	4720	9	covered	cover	VBN
hvd.32044087462883	4720	10	,	,	,
hvd.32044087462883	4720	11	but	but	CC
hvd.32044087462883	4720	12	tossing	toss	VBG
hvd.32044087462883	4720	13	it	-PRON-	PRP
hvd.32044087462883	4720	14	;	;	:
hvd.32044087462883	4720	15	and	and	CC
hvd.32044087462883	4720	16	when	when	WRB
hvd.32044087462883	4720	17	just	just	RB
hvd.32044087462883	4720	18	ready	ready	JJ
hvd.32044087462883	4720	19	,	,	,
hvd.32044087462883	4720	20	add	add	VB
hvd.32044087462883	4720	21	a	a	DT
hvd.32044087462883	4720	22	glass	glass	NN
hvd.32044087462883	4720	23	of	of	IN
hvd.32044087462883	4720	24	vinegar	vinegar	NN
hvd.32044087462883	4720	25	,	,	,
hvd.32044087462883	4720	26	which	which	WDT
hvd.32044087462883	4720	27	should	should	MD
hvd.32044087462883	4720	28	just	just	RB
hvd.32044087462883	4720	29	boil	boil	VB
hvd.32044087462883	4720	30	up	up	RP
hvd.32044087462883	4720	31	.	.	.
hvd.32044087462883	4721	1	French	french	JJ
hvd.32044087462883	4721	2	cooks	cook	NNS
hvd.32044087462883	4721	3	add	add	VBP
hvd.32044087462883	4721	4	a	a	DT
hvd.32044087462883	4721	5	bay	bay	NN
hvd.32044087462883	4721	6	-	-	HYPH
hvd.32044087462883	4721	7	leaf	leaf	NN
hvd.32044087462883	4721	8	and	and	CC
hvd.32044087462883	4721	9	two	two	CD
hvd.32044087462883	4721	10	cloves	clove	NNS
hvd.32044087462883	4721	11	stuck	stick	VBN
hvd.32044087462883	4721	12	in	in	IN
hvd.32044087462883	4721	13	an	an	DT
hvd.32044087462883	4721	14	onion	onion	NN
hvd.32044087462883	4721	15	,	,	,
hvd.32044087462883	4721	16	which	which	WDT
hvd.32044087462883	4721	17	must	must	MD
hvd.32044087462883	4721	18	be	be	VB
hvd.32044087462883	4721	19	picked	pick	VBN
hvd.32044087462883	4721	20	out	out	RP
hvd.32044087462883	4721	21	before	before	IN
hvd.32044087462883	4721	22	serving	serve	VBG
hvd.32044087462883	4721	23	.	.	.
hvd.32044087462883	4722	1	Fried	fried	JJ
hvd.32044087462883	4722	2	sausages	sausage	NNS
hvd.32044087462883	4722	3	are	be	VBP
hvd.32044087462883	4722	4	served	serve	VBN
hvd.32044087462883	4722	5	on	on	IN
hvd.32044087462883	4722	6	this	this	DT
hvd.32044087462883	4722	7	preparation	preparation	NN
hvd.32044087462883	4722	8	;	;	:
hvd.32044087462883	4722	9	or	or	CC
hvd.32044087462883	4722	10	it	-PRON-	PRP
hvd.32044087462883	4722	11	may	may	MD
hvd.32044087462883	4722	12	be	be	VB
hvd.32044087462883	4722	13	served	serve	VBN
hvd.32044087462883	4722	14	with	with	IN
hvd.32044087462883	4722	15	bouilli	bouilli	NNP
hvd.32044087462883	4722	16	.	.	.
hvd.32044087462883	4723	1	*	*	NFP
hvd.32044087462883	4723	2	-	-	HYPH
hvd.32044087462883	4723	3	212	212	CD
hvd.32044087462883	4723	4	.	.	.
hvd.32044087462883	4724	1	TO	to	IN
hvd.32044087462883	4724	2	STEW	STEW	NNP
hvd.32044087462883	4724	3	SORREL	SORREL	NNP
hvd.32044087462883	4724	4	FOR	for	IN
hvd.32044087462883	4724	5	ROASTS	roast	NNS
hvd.32044087462883	4724	6	OF	of	IN
hvd.32044087462883	4724	7	VEAL	veal	NN
hvd.32044087462883	4724	8	,	,	,
hvd.32044087462883	4724	9	LAMB	LAMB	NNP
hvd.32044087462883	4724	10	,	,	,
hvd.32044087462883	4724	11	FRICANDEAUX	FRICANDEAUX	NNP
hvd.32044087462883	4724	12	,	,	,
hvd.32044087462883	4724	13	&	&	CC
hvd.32044087462883	4724	14	c.	c.	NNP
hvd.32044087462883	4724	15	Wash	Wash	NNP
hvd.32044087462883	4724	16	and	and	CC
hvd.32044087462883	4724	17	simmer	simmer	VB
hvd.32044087462883	4724	18	it	-PRON-	PRP
hvd.32044087462883	4724	19	in	in	IN
hvd.32044087462883	4724	20	an	an	DT
hvd.32044087462883	4724	21	unglazed	unglazed	JJ
hvd.32044087462883	4724	22	earthen	earthen	NN
hvd.32044087462883	4724	23	or	or	CC
hvd.32044087462883	4724	24	stone	stone	NN
hvd.32044087462883	4724	25	jar	jar	NN
hvd.32044087462883	4724	26	,	,	,
hvd.32044087462883	4724	27	very	very	RB
hvd.32044087462883	4724	28	slowly	slowly	RB
hvd.32044087462883	4724	29	,	,	,
hvd.32044087462883	4724	30	and	and	CC
hvd.32044087462883	4724	31	beat	beat	VBD
hvd.32044087462883	4724	32	it	-PRON-	PRP
hvd.32044087462883	4724	33	up	up	RP
hvd.32044087462883	4724	34	with	with	IN
hvd.32044087462883	4724	35	a	a	DT
hvd.32044087462883	4724	36	good	good	JJ
hvd.32044087462883	4724	37	piece	piece	NN
hvd.32044087462883	4724	38	of	of	IN
hvd.32044087462883	4724	39	butter	butter	NN
hvd.32044087462883	4724	40	,	,	,
hvd.32044087462883	4724	41	or	or	CC
hvd.32044087462883	4724	42	a	a	DT
hvd.32044087462883	4724	43	little	little	JJ
hvd.32044087462883	4724	44	salad	salad	NN
hvd.32044087462883	4724	45	-	-	HYPH
hvd.32044087462883	4724	46	oil	oil	NN
hvd.32044087462883	4724	47	.	.	.
hvd.32044087462883	4725	1	Add	add	VB
hvd.32044087462883	4725	2	cayenne	cayenne	NN
hvd.32044087462883	4725	3	,	,	,
hvd.32044087462883	4725	4	pepper	pepper	NN
hvd.32044087462883	4725	5	,	,	,
hvd.32044087462883	4725	6	and	and	CC
hvd.32044087462883	4725	7	salt	salt	NN
hvd.32044087462883	4725	8	.	.	.
hvd.32044087462883	4726	1	A	a	DT
hvd.32044087462883	4726	2	mixture	mixture	NN
hvd.32044087462883	4726	3	of	of	IN
hvd.32044087462883	4726	4	spinage	spinage	NN
hvd.32044087462883	4726	5	and	and	CC
hvd.32044087462883	4726	6	sorrel	sorrel	NN
hvd.32044087462883	4726	7	is	be	VBZ
hvd.32044087462883	4726	8	dressed	dress	VBN
hvd.32044087462883	4726	9	as	as	IN
hvd.32044087462883	4726	10	*	*	NFP
hvd.32044087462883	4726	11	The	the	DT
hvd.32044087462883	4726	12	cabbage	cabbage	NN
hvd.32044087462883	4726	13	tribe	tribe	NN
hvd.32044087462883	4726	14	has	have	VBZ
hvd.32044087462883	4726	15	ever	ever	RB
hvd.32044087462883	4726	16	been	be	VBN
hvd.32044087462883	4726	17	a	a	DT
hvd.32044087462883	4726	18	first	first	JJ
hvd.32044087462883	4726	19	-	-	HYPH
hvd.32044087462883	4726	20	rate	rate	NN
hvd.32044087462883	4726	21	favourite	favourite	NN
hvd.32044087462883	4726	22	with	with	IN
hvd.32044087462883	4726	23	writers	writer	NNS
hvd.32044087462883	4726	24	on	on	IN
hvd.32044087462883	4726	25	diet	diet	NN
hvd.32044087462883	4726	26	,	,	,
hvd.32044087462883	4726	27	whether	whether	IN
hvd.32044087462883	4726	28	ancient	ancient	JJ
hvd.32044087462883	4726	29	or	or	CC
hvd.32044087462883	4726	30	modern	modern	JJ
hvd.32044087462883	4726	31	.	.	.
hvd.32044087462883	4727	1	Volumes	volume	NNS
hvd.32044087462883	4727	2	have	have	VBP
hvd.32044087462883	4727	3	been	be	VBN
hvd.32044087462883	4727	4	composed	compose	VBN
hvd.32044087462883	4727	5	,	,	,
hvd.32044087462883	4727	6	not	not	RB
hvd.32044087462883	4727	7	merely	merely	RB
hvd.32044087462883	4727	8	in	in	IN
hvd.32044087462883	4727	9	praise	praise	NN
hvd.32044087462883	4727	10	of	of	IN
hvd.32044087462883	4727	11	the	the	DT
hvd.32044087462883	4727	12	demulcent	demulcent	NN
hvd.32044087462883	4727	13	cauliflower	cauliflower	NN
hvd.32044087462883	4727	14	and	and	CC
hvd.32044087462883	4727	15	brocoli	brocoli	NN
hvd.32044087462883	4727	16	,	,	,
hvd.32044087462883	4727	17	but	but	CC
hvd.32044087462883	4727	18	of	of	IN
hvd.32044087462883	4727	19	the	the	DT
hvd.32044087462883	4727	20	common	common	JJ
hvd.32044087462883	4727	21	white	white	JJ
hvd.32044087462883	4727	22	and	and	CC
hvd.32044087462883	4727	23	red	red	JJ
hvd.32044087462883	4727	24	cabbage	cabbage	NN
hvd.32044087462883	4727	25	.	.	.
hvd.32044087462883	4728	1	Besides	besides	IN
hvd.32044087462883	4728	2	their	-PRON-	PRP$
hvd.32044087462883	4728	3	use	use	NN
hvd.32044087462883	4728	4	in	in	IN
hvd.32044087462883	4728	5	soups	soup	NNS
hvd.32044087462883	4728	6	,	,	,
hvd.32044087462883	4728	7	and	and	CC
hvd.32044087462883	4728	8	in	in	IN
hvd.32044087462883	4728	9	correcting	correct	VBG
hvd.32044087462883	4728	10	the	the	DT
hvd.32044087462883	4728	11	putrescent	putrescent	JJ
hvd.32044087462883	4728	12	qualities	quality	NNS
hvd.32044087462883	4728	13	of	of	IN
hvd.32044087462883	4728	14	animal	animal	NN
hvd.32044087462883	4728	15	food	food	NN
hvd.32044087462883	4728	16	,	,	,
hvd.32044087462883	4728	17	they	-PRON-	PRP
hvd.32044087462883	4728	18	are	be	VBP
hvd.32044087462883	4728	19	said	say	VBN
hvd.32044087462883	4728	20	to	to	TO
hvd.32044087462883	4728	21	be	be	VB
hvd.32044087462883	4728	22	correctives	corrective	NNS
hvd.32044087462883	4728	23	of	of	IN
hvd.32044087462883	4728	24	the	the	DT
hvd.32044087462883	4728	25	consequences	consequence	NNS
hvd.32044087462883	4728	26	of	of	IN
hvd.32044087462883	4728	27	excess	excess	NN
hvd.32044087462883	4728	28	in	in	IN
hvd.32044087462883	4728	29	wine	wine	NN
hvd.32044087462883	4728	30	.	.	.
hvd.32044087462883	4729	1	ARBUTHNOT	ARBUTHNOT	NNP
hvd.32044087462883	4729	2	says	say	VBZ
hvd.32044087462883	4729	3	,	,	,
hvd.32044087462883	4729	4	the	the	DT
hvd.32044087462883	4729	5	juice	juice	NN
hvd.32044087462883	4729	6	of	of	IN
hvd.32044087462883	4729	7	red	red	JJ
hvd.32044087462883	4729	8	cabbage	cabbage	NN
hvd.32044087462883	4729	9	baked	bake	VBN
hvd.32044087462883	4729	10	,	,	,
hvd.32044087462883	4729	11	is	be	VBZ
hvd.32044087462883	4729	12	,	,	,
hvd.32044087462883	4729	13	with	with	IN
hvd.32044087462883	4729	14	the	the	DT
hvd.32044087462883	4729	15	addition	addition	NN
hvd.32044087462883	4729	16	of	of	IN
hvd.32044087462883	4729	17	honey	honey	NN
hvd.32044087462883	4729	18	,	,	,
hvd.32044087462883	4729	19	an	an	DT
hvd.32044087462883	4729	20	excellent	excellent	JJ
hvd.32044087462883	4729	21	pectoral	pectoral	JJ
hvd.32044087462883	4729	22	;	;	:
hvd.32044087462883	4729	23	and	and	CC
hvd.32044087462883	4729	24	red	red	JJ
hvd.32044087462883	4729	25	cabbage	cabbage	NN
hvd.32044087462883	4729	26	stewed	stew	VBN
hvd.32044087462883	4729	27	in	in	IN
hvd.32044087462883	4729	28	veal	veal	NN
hvd.32044087462883	4729	29	-	-	HYPH
hvd.32044087462883	4729	30	broth	broth	NN
hvd.32044087462883	4729	31	,	,	,
hvd.32044087462883	4729	32	with	with	IN
hvd.32044087462883	4729	33	calf	calf	NN
hvd.32044087462883	4729	34	's	's	POS
hvd.32044087462883	4729	35	lights	light	NNS
hvd.32044087462883	4729	36	and	and	CC
hvd.32044087462883	4729	37	pistachios	pistachio	NNS
hvd.32044087462883	4729	38	,	,	,
hvd.32044087462883	4729	39	is	be	VBZ
hvd.32044087462883	4729	40	,	,	,
hvd.32044087462883	4729	41	on	on	IN
hvd.32044087462883	4729	42	the	the	DT
hvd.32044087462883	4729	43	Continent	Continent	NNP
hvd.32044087462883	4729	44	,	,	,
hvd.32044087462883	4729	45	esteemed	esteem	VBD
hvd.32044087462883	4729	46	a	a	DT
hvd.32044087462883	4729	47	specific	specific	NN
hvd.32044087462883	4729	48	in	in	IN
hvd.32044087462883	4729	49	con-	con-	NN
hvd.32044087462883	4729	50	sumption	sumption	NN
hvd.32044087462883	4729	51	,	,	,
hvd.32044087462883	4729	52	-	-	:
hvd.32044087462883	4729	53	a	a	DT
hvd.32044087462883	4729	54	malady	malady	NN
hvd.32044087462883	4729	55	,	,	,
hvd.32044087462883	4729	56	by	by	IN
hvd.32044087462883	4729	57	the	the	DT
hvd.32044087462883	4729	58	way	way	NN
hvd.32044087462883	4729	59	,	,	,
hvd.32044087462883	4729	60	for	for	IN
hvd.32044087462883	4729	61	which	which	WDT
hvd.32044087462883	4729	62	a	a	DT
hvd.32044087462883	4729	63	remedy	remedy	NN
hvd.32044087462883	4729	64	has	have	VBZ
hvd.32044087462883	4729	65	been	be	VBN
hvd.32044087462883	4729	66	dis-	dis-	IN
hvd.32044087462883	4729	67	covered	cover	VBN
hvd.32044087462883	4729	68	in	in	IN
hvd.32044087462883	4729	69	chickens	chicken	NNS
hvd.32044087462883	4729	70	,	,	,
hvd.32044087462883	4729	71	oysters	oyster	NNS
hvd.32044087462883	4729	72	,	,	,
hvd.32044087462883	4729	73	jellies	jelly	NNS
hvd.32044087462883	4729	74	,	,	,
hvd.32044087462883	4729	75	fruits	fruit	NNS
hvd.32044087462883	4729	76	,	,	,
hvd.32044087462883	4729	77	and	and	CC
hvd.32044087462883	4729	78	every	every	DT
hvd.32044087462883	4729	79	favourite	favourite	JJ
hvd.32044087462883	4729	80	aliment	aliment	NN
hvd.32044087462883	4729	81	,	,	,
hvd.32044087462883	4729	82	-	-	:
hvd.32044087462883	4729	83	in	in	IN
hvd.32044087462883	4729	84	short	short	JJ
hvd.32044087462883	4729	85	,	,	,
hvd.32044087462883	4729	86	in	in	IN
hvd.32044087462883	4729	87	whatever	whatever	WDT
hvd.32044087462883	4729	88	the	the	DT
hvd.32044087462883	4729	89	discoverer	discoverer	NN
hvd.32044087462883	4729	90	fancies	fancy	VBZ
hvd.32044087462883	4729	91	he	-PRON-	PRP
hvd.32044087462883	4729	92	himself	-PRON-	PRP
hvd.32044087462883	4729	93	could	could	MD
hvd.32044087462883	4729	94	thrive	thrive	VB
hvd.32044087462883	4729	95	on	on	RP
hvd.32044087462883	4729	96	,	,	,
hvd.32044087462883	4729	97	and	and	CC
hvd.32044087462883	4729	98	live	live	VB
hvd.32044087462883	4729	99	for	for	IN
hvd.32044087462883	4729	100	ever	ever	RB
hvd.32044087462883	4729	101	.	.	.
hvd.32044087462883	4730	1	These	these	DT
hvd.32044087462883	4730	2	discoveries	discovery	NNS
hvd.32044087462883	4730	3	are	be	VBP
hvd.32044087462883	4730	4	,	,	,
hvd.32044087462883	4730	5	we	-PRON-	PRP
hvd.32044087462883	4730	6	take	take	VBP
hvd.32044087462883	4730	7	it	-PRON-	PRP
hvd.32044087462883	4730	8	,	,	,
hvd.32044087462883	4730	9	generally	generally	RB
hvd.32044087462883	4730	10	made	make	VBN
hvd.32044087462883	4730	11	on	on	IN
hvd.32044087462883	4730	12	the	the	DT
hvd.32044087462883	4730	13	principle	principle	NN
hvd.32044087462883	4730	14	of	of	IN
hvd.32044087462883	4730	15	the	the	DT
hvd.32044087462883	4730	16	Irish	irish	JJ
hvd.32044087462883	4730	17	corpse	corpse	NN
hvd.32044087462883	4730	18	-	-	HYPH
hvd.32044087462883	4730	19	howl	howl	NN
hvd.32044087462883	4730	20	or	or	CC
hvd.32044087462883	4730	21	Ullaloo,-	ullaloo,-	NN
hvd.32044087462883	4730	22	"	"	``
hvd.32044087462883	4730	23	Why	why	WRB
hvd.32044087462883	4730	24	did	do	VBD
hvd.32044087462883	4730	25	you	-PRON-	PRP
hvd.32044087462883	4730	26	die	die	VB
hvd.32044087462883	4730	27	?	?	.
hvd.32044087462883	4731	1	why	why	WRB
hvd.32044087462883	4731	2	did	do	VBD
hvd.32044087462883	4731	3	you	-PRON-	PRP
hvd.32044087462883	4731	4	die	die	VB
hvd.32044087462883	4731	5	?	?	.
hvd.32044087462883	4732	1	Had	have	VBD
hvd.32044087462883	4732	2	you	-PRON-	PRP
hvd.32044087462883	4732	3	not	not	RB
hvd.32044087462883	4732	4	plenty	plenty	NN
hvd.32044087462883	4732	5	of	of	IN
hvd.32044087462883	4732	6	butter	butter	NN
hvd.32044087462883	4732	7	-	-	HYPH
hvd.32044087462883	4732	8	milk	milk	NN
hvd.32044087462883	4732	9	and	and	CC
hvd.32044087462883	4732	10	potatoes	potato	NNS
hvd.32044087462883	4732	11	?	?	.
hvd.32044087462883	4732	12	”	"	''
hvd.32044087462883	4732	13	240	240	CD
hvd.32044087462883	4732	14	CILAP	CILAP	NNP
hvd.32044087462883	4732	15	.	.	.
hvd.32044087462883	4733	1	VIII	VIII	NNP
hvd.32044087462883	4733	2	.	.	.
hvd.32044087462883	4734	1	-VEGETABLES	-VEGETABLES	:
hvd.32044087462883	4734	2	AND	and	CC
hvd.32044087462883	4734	3	ROOTS	root	NNS
hvd.32044087462883	4734	4	.	.	.
hvd.32044087462883	4735	1	spinage	spinage	NNP
hvd.32044087462883	4735	2	,	,	,
hvd.32044087462883	4735	3	where	where	WRB
hvd.32044087462883	4735	4	sorrel	sorrel	NN
hvd.32044087462883	4735	5	alone	alone	RB
hvd.32044087462883	4735	6	might	may	MD
hvd.32044087462883	4735	7	be	be	VB
hvd.32044087462883	4735	8	thought	think	VBN
hvd.32044087462883	4735	9	too	too	RB
hvd.32044087462883	4735	10	acid	acid	JJ
hvd.32044087462883	4735	11	.	.	.
hvd.32044087462883	4736	1	The	the	DT
hvd.32044087462883	4736	2	French	french	JJ
hvd.32044087462883	4736	3	cook	cook	VBP
hvd.32044087462883	4736	4	it	-PRON-	PRP
hvd.32044087462883	4736	5	in	in	IN
hvd.32044087462883	4736	6	jelly	jelly	NN
hvd.32044087462883	4736	7	gravy	gravy	NN
hvd.32044087462883	4736	8	,	,	,
hvd.32044087462883	4736	9	thicken	thicken	VB
hvd.32044087462883	4736	10	with	with	IN
hvd.32044087462883	4736	11	eggs	egg	NNS
hvd.32044087462883	4736	12	,	,	,
hvd.32044087462883	4736	13	and	and	CC
hvd.32044087462883	4736	14	serve	serve	VB
hvd.32044087462883	4736	15	with	with	IN
hvd.32044087462883	4736	16	poached	poach	VBN
hvd.32044087462883	4736	17	eggs	egg	NNS
hvd.32044087462883	4736	18	.	.	.
hvd.32044087462883	4737	1	213	213	CD
hvd.32044087462883	4737	2	.	.	.
hvd.32044087462883	4738	1	MUSHROOMS	mushroom	NNS
hvd.32044087462883	4738	2	.	.	.
hvd.32044087462883	4739	1	So	so	RB
hvd.32044087462883	4739	2	many	many	JJ
hvd.32044087462883	4739	3	fatal	fatal	JJ
hvd.32044087462883	4739	4	accidents	accident	NNS
hvd.32044087462883	4739	5	happen	happen	VBP
hvd.32044087462883	4739	6	every	every	DT
hvd.32044087462883	4739	7	season	season	NN
hvd.32044087462883	4739	8	from	from	IN
hvd.32044087462883	4739	9	the	the	DT
hvd.32044087462883	4739	10	use	use	NN
hvd.32044087462883	4739	11	of	of	IN
hvd.32044087462883	4739	12	poisonous	poisonous	JJ
hvd.32044087462883	4739	13	mushrooms	mushroom	NNS
hvd.32044087462883	4739	14	,	,	,
hvd.32044087462883	4739	15	and	and	CC
hvd.32044087462883	4739	16	it	-PRON-	PRP
hvd.32044087462883	4739	17	is	be	VBZ
hvd.32044087462883	4739	18	so	so	RB
hvd.32044087462883	4739	19	difficult	difficult	JJ
hvd.32044087462883	4739	20	to	to	TO
hvd.32044087462883	4739	21	distinguish	distinguish	VB
hvd.32044087462883	4739	22	between	between	IN
hvd.32044087462883	4739	23	the	the	DT
hvd.32044087462883	4739	24	edible	edible	JJ
hvd.32044087462883	4739	25	kinds	kind	NNS
hvd.32044087462883	4739	26	and	and	CC
hvd.32044087462883	4739	27	those	those	DT
hvd.32044087462883	4739	28	that	that	WDT
hvd.32044087462883	4739	29	are	be	VBP
hvd.32044087462883	4739	30	deleterious	deleterious	JJ
hvd.32044087462883	4739	31	,	,	,
hvd.32044087462883	4739	32	that	that	IN
hvd.32044087462883	4739	33	we	-PRON-	PRP
hvd.32044087462883	4739	34	would	would	MD
hvd.32044087462883	4739	35	advise	advise	VB
hvd.32044087462883	4739	36	our	-PRON-	PRP$
hvd.32044087462883	4739	37	readers	reader	NNS
hvd.32044087462883	4739	38	either	either	RB
hvd.32044087462883	4739	39	to	to	TO
hvd.32044087462883	4739	40	eat	eat	VB
hvd.32044087462883	4739	41	none	none	NN
hvd.32044087462883	4739	42	that	that	IN
hvd.32044087462883	4739	43	they	-PRON-	PRP
hvd.32044087462883	4739	44	have	have	VBP
hvd.32044087462883	4739	45	not	not	RB
hvd.32044087462883	4739	46	examined	examine	VBN
hvd.32044087462883	4739	47	for	for	IN
hvd.32044087462883	4739	48	themselves	-PRON-	PRP
hvd.32044087462883	4739	49	,	,	,
hvd.32044087462883	4739	50	or	or	CC
hvd.32044087462883	4739	51	to	to	TO
hvd.32044087462883	4739	52	be	be	VB
hvd.32044087462883	4739	53	contented	contented	JJ
hvd.32044087462883	4739	54	with	with	IN
hvd.32044087462883	4739	55	what	what	WP
hvd.32044087462883	4739	56	are	be	VBP
hvd.32044087462883	4739	57	raised	raise	VBN
hvd.32044087462883	4739	58	in	in	IN
hvd.32044087462883	4739	59	artificial	artificial	JJ
hvd.32044087462883	4739	60	beds	bed	NNS
hvd.32044087462883	4739	61	,	,	,
hvd.32044087462883	4739	62	though	though	IN
hvd.32044087462883	4739	63	the	the	DT
hvd.32044087462883	4739	64	flavour	flavour	NN
hvd.32044087462883	4739	65	of	of	IN
hvd.32044087462883	4739	66	these	these	DT
hvd.32044087462883	4739	67	is	be	VBZ
hvd.32044087462883	4739	68	as	as	RB
hvd.32044087462883	4739	69	inferior	inferior	JJ
hvd.32044087462883	4739	70	to	to	IN
hvd.32044087462883	4739	71	that	that	DT
hvd.32044087462883	4739	72	of	of	IN
hvd.32044087462883	4739	73	the	the	DT
hvd.32044087462883	4739	74	wild	wild	JJ
hvd.32044087462883	4739	75	mushrooms	mushroom	NNS
hvd.32044087462883	4739	76	as	as	IN
hvd.32044087462883	4739	77	a	a	DT
hvd.32044087462883	4739	78	coop	coop	NN
hvd.32044087462883	4739	79	-	-	HYPH
hvd.32044087462883	4739	80	fed	feed	VBN
hvd.32044087462883	4739	81	chicken	chicken	NN
hvd.32044087462883	4739	82	is	be	VBZ
hvd.32044087462883	4739	83	to	to	IN
hvd.32044087462883	4739	84	the	the	DT
hvd.32044087462883	4739	85	heath-	heath-	XX
hvd.32044087462883	4739	86	cock	cock	NN
hvd.32044087462883	4739	87	.	.	.
hvd.32044087462883	4740	1	*	*	NFP
hvd.32044087462883	4740	2	The	the	DT
hvd.32044087462883	4740	3	small	small	JJ
hvd.32044087462883	4740	4	cultivated	cultivate	VBN
hvd.32044087462883	4740	5	buttons	button	NNS
hvd.32044087462883	4740	6	are	be	VBP
hvd.32044087462883	4740	7	however	however	RB
hvd.32044087462883	4740	8	excel-	excel-	JJ
hvd.32044087462883	4740	9	lent	lend	VBD
hvd.32044087462883	4740	10	for	for	IN
hvd.32044087462883	4740	11	pickling	pickle	VBG
hvd.32044087462883	4740	12	.	.	.
hvd.32044087462883	4741	1	*	*	NFP
hvd.32044087462883	4741	2	Naturalists	naturalist	NNS
hvd.32044087462883	4741	3	enumerate	enumerate	VBP
hvd.32044087462883	4741	4	nearly	nearly	RB
hvd.32044087462883	4741	5	five	five	CD
hvd.32044087462883	4741	6	hundred	hundred	CD
hvd.32044087462883	4741	7	kinds	kind	NNS
hvd.32044087462883	4741	8	of	of	IN
hvd.32044087462883	4741	9	mushrooms	mushroom	NNS
hvd.32044087462883	4741	10	found	find	VBN
hvd.32044087462883	4741	11	in	in	IN
hvd.32044087462883	4741	12	England	England	NNP
hvd.32044087462883	4741	13	alone	alone	RB
hvd.32044087462883	4741	14	,	,	,
hvd.32044087462883	4741	15	and	and	CC
hvd.32044087462883	4741	16	of	of	IN
hvd.32044087462883	4741	17	these	these	DT
hvd.32044087462883	4741	18	there	there	EX
hvd.32044087462883	4741	19	are	be	VBP
hvd.32044087462883	4741	20	perhaps	perhaps	RB
hvd.32044087462883	4741	21	not	not	RB
hvd.32044087462883	4741	22	ten	ten	CD
hvd.32044087462883	4741	23	sorts	sort	NNS
hvd.32044087462883	4741	24	ascertained	ascertain	VBN
hvd.32044087462883	4741	25	to	to	TO
hvd.32044087462883	4741	26	be	be	VB
hvd.32044087462883	4741	27	fit	fit	JJ
hvd.32044087462883	4741	28	for	for	IN
hvd.32044087462883	4741	29	human	human	JJ
hvd.32044087462883	4741	30	food	food	NN
hvd.32044087462883	4741	31	.	.	.
hvd.32044087462883	4742	1	Mushrooms	mushroom	NNS
hvd.32044087462883	4742	2	,	,	,
hvd.32044087462883	4742	3	with	with	IN
hvd.32044087462883	4742	4	coarse	coarse	JJ
hvd.32044087462883	4742	5	bread	bread	NN
hvd.32044087462883	4742	6	,	,	,
hvd.32044087462883	4742	7	form	form	VB
hvd.32044087462883	4742	8	the	the	DT
hvd.32044087462883	4742	9	chief	chief	JJ
hvd.32044087462883	4742	10	sustenance	sustenance	NN
hvd.32044087462883	4742	11	of	of	IN
hvd.32044087462883	4742	12	the	the	DT
hvd.32044087462883	4742	13	inhabitants	inhabitant	NNS
hvd.32044087462883	4742	14	of	of	IN
hvd.32044087462883	4742	15	several	several	JJ
hvd.32044087462883	4742	16	of	of	IN
hvd.32044087462883	4742	17	the	the	DT
hvd.32044087462883	4742	18	Russian	russian	JJ
hvd.32044087462883	4742	19	provinces	province	NNS
hvd.32044087462883	4742	20	,	,	,
hvd.32044087462883	4742	21	during	during	IN
hvd.32044087462883	4742	22	a	a	DT
hvd.32044087462883	4742	23	considerable	considerable	JJ
hvd.32044087462883	4742	24	part	part	NN
hvd.32044087462883	4742	25	of	of	IN
hvd.32044087462883	4742	26	the	the	DT
hvd.32044087462883	4742	27	year	year	NN
hvd.32044087462883	4742	28	.	.	.
hvd.32044087462883	4743	1	They	-PRON-	PRP
hvd.32044087462883	4743	2	are	be	VBP
hvd.32044087462883	4743	3	indeed	indeed	RB
hvd.32044087462883	4743	4	freely	freely	RB
hvd.32044087462883	4743	5	eaten	eat	VBN
hvd.32044087462883	4743	6	every	every	DT
hvd.32044087462883	4743	7	where	where	WRB
hvd.32044087462883	4743	8	on	on	IN
hvd.32044087462883	4743	9	the	the	DT
hvd.32044087462883	4743	10	Continent	Continent	NNP
hvd.32044087462883	4743	11	,	,	,
hvd.32044087462883	4743	12	where	where	WRB
hvd.32044087462883	4743	13	their	-PRON-	PRP$
hvd.32044087462883	4743	14	properties	property	NNS
hvd.32044087462883	4743	15	seem	seem	VBP
hvd.32044087462883	4743	16	to	to	TO
hvd.32044087462883	4743	17	be	be	VB
hvd.32044087462883	4743	18	better	well	RBR
hvd.32044087462883	4743	19	understood	understand	VBN
hvd.32044087462883	4743	20	than	than	IN
hvd.32044087462883	4743	21	in	in	IN
hvd.32044087462883	4743	22	England	England	NNP
hvd.32044087462883	4743	23	.	.	.
hvd.32044087462883	4744	1	In	in	IN
hvd.32044087462883	4744	2	Russia	Russia	NNP
hvd.32044087462883	4744	3	they	-PRON-	PRP
hvd.32044087462883	4744	4	are	be	VBP
hvd.32044087462883	4744	5	salted	salt	VBN
hvd.32044087462883	4744	6	,	,	,
hvd.32044087462883	4744	7	dried	dry	VBN
hvd.32044087462883	4744	8	,	,	,
hvd.32044087462883	4744	9	or	or	CC
hvd.32044087462883	4744	10	dressed	dress	VBD
hvd.32044087462883	4744	11	fresh	fresh	JJ
hvd.32044087462883	4744	12	,	,	,
hvd.32044087462883	4744	13	and	and	CC
hvd.32044087462883	4744	14	eaten	eat	VBN
hvd.32044087462883	4744	15	with	with	IN
hvd.32044087462883	4744	16	olive	olive	NN
hvd.32044087462883	4744	17	-	-	HYPH
hvd.32044087462883	4744	18	oil	oil	NN
hvd.32044087462883	4744	19	by	by	IN
hvd.32044087462883	4744	20	the	the	DT
hvd.32044087462883	4744	21	better	well	JJR
hvd.32044087462883	4744	22	orders	order	NNS
hvd.32044087462883	4744	23	,	,	,
hvd.32044087462883	4744	24	while	while	IN
hvd.32044087462883	4744	25	the	the	DT
hvd.32044087462883	4744	26	poorer	poor	JJR
hvd.32044087462883	4744	27	classes	class	NNS
hvd.32044087462883	4744	28	use	use	VBP
hvd.32044087462883	4744	29	hemp	hemp	NN
hvd.32044087462883	4744	30	-	-	HYPH
hvd.32044087462883	4744	31	oil	oil	NN
hvd.32044087462883	4744	32	.	.	.
hvd.32044087462883	4745	1	They	-PRON-	PRP
hvd.32044087462883	4745	2	are	be	VBP
hvd.32044087462883	4745	3	also	also	RB
hvd.32044087462883	4745	4	broiled	broil	VBN
hvd.32044087462883	4745	5	,	,	,
hvd.32044087462883	4745	6	roasted	roast	VBN
hvd.32044087462883	4745	7	in	in	IN
hvd.32044087462883	4745	8	the	the	DT
hvd.32044087462883	4745	9	ashes	ashe	NNS
hvd.32044087462883	4745	10	,	,	,
hvd.32044087462883	4745	11	stewed	stew	VBN
hvd.32044087462883	4745	12	and	and	CC
hvd.32044087462883	4745	13	fried	fry	VBN
hvd.32044087462883	4745	14	,	,	,
hvd.32044087462883	4745	15	served	serve	VBN
hvd.32044087462883	4745	16	with	with	IN
hvd.32044087462883	4745	17	meat	meat	NN
hvd.32044087462883	4745	18	,	,	,
hvd.32044087462883	4745	19	chopped	chop	VBN
hvd.32044087462883	4745	20	with	with	IN
hvd.32044087462883	4745	21	potatoes	potato	NNS
hvd.32044087462883	4745	22	,	,	,
hvd.32044087462883	4745	23	turnips	turnip	NNS
hvd.32044087462883	4745	24	,	,	,
hvd.32044087462883	4745	25	carrots	carrot	NNS
hvd.32044087462883	4745	26	,	,	,
hvd.32044087462883	4745	27	&	&	CC
hvd.32044087462883	4745	28	c.	c.	NNP
hvd.32044087462883	4745	29	,	,	,
hvd.32044087462883	4745	30	and	and	CC
hvd.32044087462883	4745	31	form	form	VB
hvd.32044087462883	4745	32	a	a	DT
hvd.32044087462883	4745	33	relishing	relish	VBG
hvd.32044087462883	4745	34	ingredient	ingredient	NN
hvd.32044087462883	4745	35	in	in	IN
hvd.32044087462883	4745	36	ragouts	ragout	NNS
hvd.32044087462883	4745	37	and	and	CC
hvd.32044087462883	4745	38	sauces	sauce	NNS
hvd.32044087462883	4745	39	.	.	.
hvd.32044087462883	4746	1	The	the	DT
hvd.32044087462883	4746	2	following	follow	VBG
hvd.32044087462883	4746	3	is	be	VBZ
hvd.32044087462883	4746	4	a	a	DT
hvd.32044087462883	4746	5	tolerably	tolerably	RB
hvd.32044087462883	4746	6	accurate	accurate	JJ
hvd.32044087462883	4746	7	description	description	NN
hvd.32044087462883	4746	8	of	of	IN
hvd.32044087462883	4746	9	the	the	DT
hvd.32044087462883	4746	10	whole-	whole-	NN
hvd.32044087462883	4746	11	some	some	DT
hvd.32044087462883	4746	12	,	,	,
hvd.32044087462883	4746	13	or	or	CC
hvd.32044087462883	4746	14	,	,	,
hvd.32044087462883	4746	15	we	-PRON-	PRP
hvd.32044087462883	4746	16	should	should	MD
hvd.32044087462883	4746	17	rather	rather	RB
hvd.32044087462883	4746	18	say	say	VB
hvd.32044087462883	4746	19	,	,	,
hvd.32044087462883	4746	20	the	the	DT
hvd.32044087462883	4746	21	unsuspected	unsuspected	JJ
hvd.32044087462883	4746	22	sorts	sort	NNS
hvd.32044087462883	4746	23	;	;	:
hvd.32044087462883	4746	24	for	for	IN
hvd.32044087462883	4746	25	,	,	,
hvd.32044087462883	4746	26	notwith-	notwith-	XX
hvd.32044087462883	4746	27	standing	stand	VBG
hvd.32044087462883	4746	28	this	this	DT
hvd.32044087462883	4746	29	extensive	extensive	JJ
hvd.32044087462883	4746	30	Russian	russian	JJ
hvd.32044087462883	4746	31	practice	practice	NN
hvd.32044087462883	4746	32	,	,	,
hvd.32044087462883	4746	33	we	-PRON-	PRP
hvd.32044087462883	4746	34	question	question	VBP
hvd.32044087462883	4746	35	whether	whether	IN
hvd.32044087462883	4746	36	mush-	mush-	NN
hvd.32044087462883	4746	37	rooms	room	NNS
hvd.32044087462883	4746	38	in	in	IN
hvd.32044087462883	4746	39	substance	substance	NN
hvd.32044087462883	4746	40	are	be	VBP
hvd.32044087462883	4746	41	ever	ever	RB
hvd.32044087462883	4746	42	salubrious	salubrious	JJ
hvd.32044087462883	4746	43	.	.	.
hvd.32044087462883	4747	1	“	"	``
hvd.32044087462883	4747	2	The	the	DT
hvd.32044087462883	4747	3	eatable	eatable	JJ
hvd.32044087462883	4747	4	mushrooms	mushroom	NNS
hvd.32044087462883	4747	5	first	first	RB
hvd.32044087462883	4747	6	appear	appear	VBP
hvd.32044087462883	4747	7	very	very	RB
hvd.32044087462883	4747	8	small	small	JJ
hvd.32044087462883	4747	9	,	,	,
hvd.32044087462883	4747	10	and	and	CC
hvd.32044087462883	4747	11	of	of	IN
hvd.32044087462883	4747	12	a	a	DT
hvd.32044087462883	4747	13	round	round	JJ
hvd.32044087462883	4747	14	form	form	NN
hvd.32044087462883	4747	15	,	,	,
hvd.32044087462883	4747	16	on	on	IN
hvd.32044087462883	4747	17	a	a	DT
hvd.32044087462883	4747	18	little	little	JJ
hvd.32044087462883	4747	19	stalk	stalk	NN
hvd.32044087462883	4747	20	.	.	.
hvd.32044087462883	4748	1	They	-PRON-	PRP
hvd.32044087462883	4748	2	grow	grow	VBP
hvd.32044087462883	4748	3	very	very	RB
hvd.32044087462883	4748	4	fast	fast	RB
hvd.32044087462883	4748	5	,	,	,
hvd.32044087462883	4748	6	and	and	CC
hvd.32044087462883	4748	7	the	the	DT
hvd.32044087462883	4748	8	upper	upper	JJ
hvd.32044087462883	4748	9	part	part	NN
hvd.32044087462883	4748	10	and	and	CC
hvd.32044087462883	4748	11	stalk	stalk	NN
hvd.32044087462883	4748	12	are	be	VBP
hvd.32044087462883	4748	13	white	white	JJ
hvd.32044087462883	4748	14	;	;	:
hvd.32044087462883	4748	15	as	as	IN
hvd.32044087462883	4748	16	the	the	DT
hvd.32044087462883	4748	17	size	size	NN
hvd.32044087462883	4748	18	increases	increase	NNS
hvd.32044087462883	4748	19	,	,	,
hvd.32044087462883	4748	20	the	the	DT
hvd.32044087462883	4748	21	under	under	IN
hvd.32044087462883	4748	22	part	part	NN
hvd.32044087462883	4748	23	gradually	gradually	RB
hvd.32044087462883	4748	24	opens	open	VBZ
hvd.32044087462883	4748	25	,	,	,
hvd.32044087462883	4748	26	and	and	CC
hvd.32044087462883	4748	27	shows	show	VBZ
hvd.32044087462883	4748	28	a	a	DT
hvd.32044087462883	4748	29	fringy	fringy	JJ
hvd.32044087462883	4748	30	fur	fur	NN
hvd.32044087462883	4748	31	,	,	,
hvd.32044087462883	4748	32	of	of	IN
hvd.32044087462883	4748	33	a	a	DT
hvd.32044087462883	4748	34	very	very	RB
hvd.32044087462883	4748	35	fine	fine	JJ
hvd.32044087462883	4748	36	salmon	salmon	NN
hvd.32044087462883	4748	37	-	-	HYPH
hvd.32044087462883	4748	38	colour	colour	NN
hvd.32044087462883	4748	39	,	,	,
hvd.32044087462883	4748	40	which	which	WDT
hvd.32044087462883	4748	41	continues	continue	VBZ
hvd.32044087462883	4748	42	more	more	RBR
hvd.32044087462883	4748	43	or	or	CC
hvd.32044087462883	4748	44	less	less	JJR
hvd.32044087462883	4748	45	till	till	IN
hvd.32044087462883	4748	46	the	the	DT
hvd.32044087462883	4748	47	mushroom	mushroom	NN
hvd.32044087462883	4748	48	is	be	VBZ
hvd.32044087462883	4748	49	a	a	DT
hvd.32044087462883	4748	50	tolerable	tolerable	JJ
hvd.32044087462883	4748	51	size	size	NN
hvd.32044087462883	4748	52	,	,	,
hvd.32044087462883	4748	53	and	and	CC
hvd.32044087462883	4748	54	then	then	RB
hvd.32044087462883	4748	55	turns	turn	VBZ
hvd.32044087462883	4748	56	to	to	IN
hvd.32044087462883	4748	57	a	a	DT
hvd.32044087462883	4748	58	dark	dark	JJ
hvd.32044087462883	4748	59	brown	brown	NN
hvd.32044087462883	4748	60	.	.	.
hvd.32044087462883	4749	1	These	these	DT
hvd.32044087462883	4749	2	marks	mark	NNS
hvd.32044087462883	4749	3	should	should	MD
hvd.32044087462883	4749	4	be	be	VB
hvd.32044087462883	4749	5	attended	attend	VBN
hvd.32044087462883	4749	6	to	to	IN
hvd.32044087462883	4749	7	;	;	:
hvd.32044087462883	4749	8	and	and	CC
hvd.32044087462883	4749	9	,	,	,
hvd.32044087462883	4749	10	likewise	likewise	RB
hvd.32044087462883	4749	11	,	,	,
hvd.32044087462883	4749	12	whether	whether	IN
hvd.32044087462883	4749	13	the	the	DT
hvd.32044087462883	4749	14	skin	skin	NN
hvd.32044087462883	4749	15	can	can	MD
hvd.32044087462883	4749	16	be	be	VB
hvd.32044087462883	4749	17	easily	easily	RB
hvd.32044087462883	4749	18	parted	part	VBN
hvd.32044087462883	4749	19	from	from	IN
hvd.32044087462883	4749	20	the	the	DT
hvd.32044087462883	4749	21	edges	edge	NNS
hvd.32044087462883	4749	22	and	and	CC
hvd.32044087462883	4749	23	middle	middle	JJ
hvd.32044087462883	4749	24	.	.	.
hvd.32044087462883	4750	1	Those	those	DT
hvd.32044087462883	4750	2	which	which	WDT
hvd.32044087462883	4750	3	have	have	VBP
hvd.32044087462883	4750	4	a	a	DT
hvd.32044087462883	4750	5	white	white	JJ
hvd.32044087462883	4750	6	or	or	CC
hvd.32044087462883	4750	7	yellow	yellow	JJ
hvd.32044087462883	4750	8	fur	fur	NN
hvd.32044087462883	4750	9	should	should	MD
hvd.32044087462883	4750	10	be	be	VB
hvd.32044087462883	4750	11	carefully	carefully	RB
hvd.32044087462883	4750	12	avoided	avoid	VBN
hvd.32044087462883	4750	13	,	,	,
hvd.32044087462883	4750	14	though	though	IN
hvd.32044087462883	4750	15	many	many	JJ
hvd.32044087462883	4750	16	of	of	IN
hvd.32044087462883	4750	17	them	-PRON-	PRP
hvd.32044087462883	4750	18	have	have	VBP
hvd.32044087462883	4750	19	the	the	DT
hvd.32044087462883	4750	20	same	same	JJ
hvd.32044087462883	4750	21	smell	smell	NN
hvd.32044087462883	4750	22	,	,	,
hvd.32044087462883	4750	23	but	but	CC
hvd.32044087462883	4750	24	not	not	RB
hvd.32044087462883	4750	25	so	so	RB
hvd.32044087462883	4750	26	strong	strong	JJ
hvd.32044087462883	4750	27	as	as	IN
hvd.32044087462883	4750	28	the	the	DT
hvd.32044087462883	4750	29	right	right	JJ
hvd.32044087462883	4750	30	sort	sort	NN
hvd.32044087462883	4750	31	.	.	.
hvd.32044087462883	4750	32	"	"	''
hvd.32044087462883	4751	1	The	the	DT
hvd.32044087462883	4751	2	most	most	RBS
hvd.32044087462883	4751	3	delicate	delicate	JJ
hvd.32044087462883	4751	4	mushrooms	mushroom	NNS
hvd.32044087462883	4751	5	are	be	VBP
hvd.32044087462883	4751	6	those	those	DT
hvd.32044087462883	4751	7	found	find	VBN
hvd.32044087462883	4751	8	on	on	IN
hvd.32044087462883	4751	9	old	old	JJ
hvd.32044087462883	4751	10	close	close	JJ
hvd.32044087462883	4751	11	-	-	HYPH
hvd.32044087462883	4751	12	cropt	cropt	NN
hvd.32044087462883	4751	13	pastures	pasture	NNS
hvd.32044087462883	4751	14	,	,	,
hvd.32044087462883	4751	15	or	or	CC
hvd.32044087462883	4751	16	open	open	JJ
hvd.32044087462883	4751	17	downs	down	NNS
hvd.32044087462883	4751	18	by	by	IN
hvd.32044087462883	4751	19	the	the	DT
hvd.32044087462883	4751	20	sea	sea	NN
hvd.32044087462883	4751	21	-	-	HYPH
hvd.32044087462883	4751	22	shore	shore	NN
hvd.32044087462883	4751	23	,	,	,
hvd.32044087462883	4751	24	where	where	WRB
hvd.32044087462883	4751	25	cattle	cattle	NNS
hvd.32044087462883	4751	26	browse	browse	VBP
hvd.32044087462883	4751	27	.	.	.
hvd.32044087462883	4752	1	Mushrooms	mushroom	NNS
hvd.32044087462883	4752	2	of	of	IN
hvd.32044087462883	4752	3	good	good	JJ
hvd.32044087462883	4752	4	quality	quality	NN
hvd.32044087462883	4752	5	are	be	VBP
hvd.32044087462883	4752	6	plentiful	plentiful	JJ
hvd.32044087462883	4752	7	in	in	IN
hvd.32044087462883	4752	8	Ire-	Ire-	NNP
hvd.32044087462883	4752	9	land	land	NN
hvd.32044087462883	4752	10	.	.	.
hvd.32044087462883	4753	1	It	-PRON-	PRP
hvd.32044087462883	4753	2	is	be	VBZ
hvd.32044087462883	4753	3	of	of	IN
hvd.32044087462883	4753	4	that	that	DT
hvd.32044087462883	4753	5	country	country	NN
hvd.32044087462883	4753	6	Bacon	Bacon	NNP
hvd.32044087462883	4753	7	said	say	VBD
hvd.32044087462883	4753	8	long	long	RB
hvd.32044087462883	4753	9	ago	ago	RB
hvd.32044087462883	4753	10	,	,	,
hvd.32044087462883	4753	11	"	"	``
hvd.32044087462883	4753	12	Ireland	Ireland	NNP
hvd.32044087462883	4753	13	is	be	VBZ
hvd.32044087462883	4753	14	the	the	DT
hvd.32044087462883	4753	15	soil	soil	NN
hvd.32044087462883	4753	16	where	where	WRB
hvd.32044087462883	4753	17	mushrooms	mushroom	NNS
hvd.32044087462883	4753	18	and	and	CC
hvd.32044087462883	4753	19	upstart	upstart	JJ
hvd.32044087462883	4753	20	weeds	weed	NNS
hvd.32044087462883	4753	21	spring	spring	VBP
hvd.32044087462883	4753	22	up	up	RP
hvd.32044087462883	4753	23	in	in	IN
hvd.32044087462883	4753	24	a	a	DT
hvd.32044087462883	4753	25	night	night	NN
hvd.32044087462883	4753	26	and	and	CC
hvd.32044087462883	4753	27	do	do	VBP
hvd.32044087462883	4753	28	chiefly	chiefly	RB
hvd.32044087462883	4753	29	prosper	prosper	VB
hvd.32044087462883	4753	30	.	.	.
hvd.32044087462883	4753	31	"	"	''
hvd.32044087462883	4754	1	*	*	NFP
hvd.32044087462883	4754	2	Picking	pick	VBG
hvd.32044087462883	4754	3	this	this	DT
hvd.32044087462883	4754	4	delicate	delicate	JJ
hvd.32044087462883	4754	5	and	and	CC
hvd.32044087462883	4754	6	singular	singular	JJ
hvd.32044087462883	4754	7	food	food	NN
hvd.32044087462883	4754	8	forms	form	VBZ
hvd.32044087462883	4754	9	an	an	DT
hvd.32044087462883	4754	10	agreeable	agreeable	JJ
hvd.32044087462883	4754	11	rustic	rustic	JJ
hvd.32044087462883	4754	12	amuse-	amuse-	FW
hvd.32044087462883	4754	13	ment	ment	NN
hvd.32044087462883	4754	14	;	;	:
hvd.32044087462883	4754	15	and	and	CC
hvd.32044087462883	4754	16	the	the	DT
hvd.32044087462883	4754	17	ladies	lady	NNS
hvd.32044087462883	4754	18	or	or	CC
hvd.32044087462883	4754	19	idle	idle	JJ
hvd.32044087462883	4754	20	gentlemen	gentleman	NNS
hvd.32044087462883	4754	21	of	of	IN
hvd.32044087462883	4754	22	any	any	DT
hvd.32044087462883	4754	23	family	family	NN
hvd.32044087462883	4754	24	may	may	MD
hvd.32044087462883	4754	25	easily	easily	RB
hvd.32044087462883	4754	26	in	in	IN
hvd.32044087462883	4754	27	their	-PRON-	PRP$
hvd.32044087462883	4754	28	walks	walk	NNS
hvd.32044087462883	4754	29	gather	gather	VBP
hvd.32044087462883	4754	30	edible	edible	JJ
hvd.32044087462883	4754	31	mushrooms	mushroom	NNS
hvd.32044087462883	4754	32	for	for	IN
hvd.32044087462883	4754	33	pickling	pickling	NN
hvd.32044087462883	4754	34	,	,	,
hvd.32044087462883	4754	35	catsup	catsup	NN
hvd.32044087462883	4754	36	,	,	,
hvd.32044087462883	4754	37	powder	powder	NN
hvd.32044087462883	4754	38	,	,	,
hvd.32044087462883	4754	39	and	and	CC
hvd.32044087462883	4754	40	for	for	IN
hvd.32044087462883	4754	41	dressing	dress	VBG
hvd.32044087462883	4754	42	fresh	fresh	JJ
hvd.32044087462883	4754	43	.	.	.
hvd.32044087462883	4755	1	The	the	DT
hvd.32044087462883	4755	2	Romans	Romans	NNPS
hvd.32044087462883	4755	3	,	,	,
hvd.32044087462883	4755	4	who	who	WP
hvd.32044087462883	4755	5	were	be	VBD
hvd.32044087462883	4755	6	delicate	delicate	JJ
hvd.32044087462883	4755	7	in	in	IN
hvd.32044087462883	4755	8	their	-PRON-	PRP$
hvd.32044087462883	4755	9	eating	eating	NN
hvd.32044087462883	4755	10	,	,	,
hvd.32044087462883	4755	11	prepared	prepare	VBD
hvd.32044087462883	4755	12	their	-PRON-	PRP$
hvd.32044087462883	4755	13	mushrooms	mushroom	NNS
hvd.32044087462883	4755	14	at	at	IN
hvd.32044087462883	4755	15	table	table	NN
hvd.32044087462883	4755	16	with	with	IN
hvd.32044087462883	4755	17	an	an	DT
hvd.32044087462883	4755	18	amber	amber	NN
hvd.32044087462883	4755	19	or	or	CC
hvd.32044087462883	4755	20	silver	silver	JJ
hvd.32044087462883	4755	21	knife	knife	NN
hvd.32044087462883	4755	22	.	.	.
hvd.32044087462883	4756	1	MUSHROOMS	mushroom	NNS
hvd.32044087462883	4756	2	.	.	.
hvd.32044087462883	4757	1	241	241	CD
hvd.32044087462883	4757	2	Mushrooms	mushroom	NNS
hvd.32044087462883	4757	3	are	be	VBP
hvd.32044087462883	4757	4	safest	safe	JJS
hvd.32044087462883	4757	5	when	when	WRB
hvd.32044087462883	4757	6	pickled	pickle	VBN
hvd.32044087462883	4757	7	or	or	CC
hvd.32044087462883	4757	8	made	make	VBN
hvd.32044087462883	4757	9	into	into	IN
hvd.32044087462883	4757	10	catsup	catsup	NN
hvd.32044087462883	4757	11	,	,	,
hvd.32044087462883	4757	12	because	because	IN
hvd.32044087462883	4757	13	they	-PRON-	PRP
hvd.32044087462883	4757	14	are	be	VBP
hvd.32044087462883	4757	15	then	then	RB
hvd.32044087462883	4757	16	used	use	VBN
hvd.32044087462883	4757	17	only	only	RB
hvd.32044087462883	4757	18	in	in	IN
hvd.32044087462883	4757	19	small	small	JJ
hvd.32044087462883	4757	20	quantities	quantity	NNS
hvd.32044087462883	4757	21	,	,	,
hvd.32044087462883	4757	22	and	and	CC
hvd.32044087462883	4757	23	their	-PRON-	PRP$
hvd.32044087462883	4757	24	pernicious	pernicious	JJ
hvd.32044087462883	4757	25	properties	property	NNS
hvd.32044087462883	4757	26	are	be	VBP
hvd.32044087462883	4757	27	corrected	correct	VBN
hvd.32044087462883	4757	28	by	by	IN
hvd.32044087462883	4757	29	the	the	DT
hvd.32044087462883	4757	30	acids	acid	NNS
hvd.32044087462883	4757	31	and	and	CC
hvd.32044087462883	4757	32	spices	spice	NNS
hvd.32044087462883	4757	33	employed	employ	VBN
hvd.32044087462883	4757	34	to	to	TO
hvd.32044087462883	4757	35	preserve	preserve	VB
hvd.32044087462883	4757	36	them	-PRON-	PRP
hvd.32044087462883	4757	37	.	.	.
hvd.32044087462883	4758	1	When	when	WRB
hvd.32044087462883	4758	2	good	good	JJ
hvd.32044087462883	4758	3	,	,	,
hvd.32044087462883	4758	4	they	-PRON-	PRP
hvd.32044087462883	4758	5	approach	approach	VBP
hvd.32044087462883	4758	6	nearer	nearer	RB
hvd.32044087462883	4758	7	to	to	IN
hvd.32044087462883	4758	8	animal	animal	NN
hvd.32044087462883	4758	9	substances	substance	NNS
hvd.32044087462883	4758	10	than	than	IN
hvd.32044087462883	4758	11	any	any	DT
hvd.32044087462883	4758	12	plant	plant	NN
hvd.32044087462883	4758	13	whatever	whatever	WDT
hvd.32044087462883	4758	14	,	,	,
hvd.32044087462883	4758	15	both	both	CC
hvd.32044087462883	4758	16	in	in	IN
hvd.32044087462883	4758	17	their	-PRON-	PRP$
hvd.32044087462883	4758	18	texture	texture	NN
hvd.32044087462883	4758	19	and	and	CC
hvd.32044087462883	4758	20	flavour	flavour	NN
hvd.32044087462883	4758	21	,	,	,
hvd.32044087462883	4758	22	and	and	CC
hvd.32044087462883	4758	23	in	in	IN
hvd.32044087462883	4758	24	the	the	DT
hvd.32044087462883	4758	25	gravy	gravy	NN
hvd.32044087462883	4758	26	with	with	IN
hvd.32044087462883	4758	27	which	which	WDT
hvd.32044087462883	4758	28	they	-PRON-	PRP
hvd.32044087462883	4758	29	abound	abound	VBP
hvd.32044087462883	4758	30	.	.	.
hvd.32044087462883	4759	1	Skilful	skilful	NN
hvd.32044087462883	4759	2	cooks	cook	NNS
hvd.32044087462883	4759	3	have	have	VBP
hvd.32044087462883	4759	4	been	be	VBN
hvd.32044087462883	4759	5	known	know	VBN
hvd.32044087462883	4759	6	to	to	TO
hvd.32044087462883	4759	7	impose	impose	VB
hvd.32044087462883	4759	8	a	a	DT
hvd.32044087462883	4759	9	ragout	ragout	NN
hvd.32044087462883	4759	10	of	of	IN
hvd.32044087462883	4759	11	mushrooms	mushroom	NNS
hvd.32044087462883	4759	12	for	for	IN
hvd.32044087462883	4759	13	a	a	DT
hvd.32044087462883	4759	14	meat	meat	NN
hvd.32044087462883	4759	15	ragout	ragout	NN
hvd.32044087462883	4759	16	,	,	,
hvd.32044087462883	4759	17	even	even	RB
hvd.32044087462883	4759	18	on	on	IN
hvd.32044087462883	4759	19	practised	practise	VBN
hvd.32044087462883	4759	20	epicures	epicure	NNS
hvd.32044087462883	4759	21	;	;	:
hvd.32044087462883	4759	22	nor	nor	CC
hvd.32044087462883	4759	23	do	do	VBP
hvd.32044087462883	4759	24	we	-PRON-	PRP
hvd.32044087462883	4759	25	know	know	VB
hvd.32044087462883	4759	26	any	any	DT
hvd.32044087462883	4759	27	one	one	CD
hvd.32044087462883	4759	28	flavouring	flavour	VBG
hvd.32044087462883	4759	29	ingredient	ingredient	NN
hvd.32044087462883	4759	30	that	that	WDT
hvd.32044087462883	4759	31	the	the	DT
hvd.32044087462883	4759	32	cook	cook	NN
hvd.32044087462883	4759	33	could	could	MD
hvd.32044087462883	4759	34	less	less	RBR
hvd.32044087462883	4759	35	spare	spare	JJ
hvd.32044087462883	4759	36	than	than	IN
hvd.32044087462883	4759	37	mushroom	mushroom	NN
hvd.32044087462883	4759	38	-	-	HYPH
hvd.32044087462883	4759	39	catsup	catsup	NN
hvd.32044087462883	4759	40	.	.	.
hvd.32044087462883	4760	1	We	-PRON-	PRP
hvd.32044087462883	4760	2	by	by	IN
hvd.32044087462883	4760	3	no	no	DT
hvd.32044087462883	4760	4	means	means	NN
hvd.32044087462883	4760	5	,	,	,
hvd.32044087462883	4760	6	therefore	therefore	RB
hvd.32044087462883	4760	7	,	,	,
hvd.32044087462883	4760	8	wish	wish	VBP
hvd.32044087462883	4760	9	to	to	TO
hvd.32044087462883	4760	10	proscribe	proscribe	VB
hvd.32044087462883	4760	11	this	this	DT
hvd.32044087462883	4760	12	delicacy	delicacy	NN
hvd.32044087462883	4760	13	,	,	,
hvd.32044087462883	4760	14	but	but	CC
hvd.32044087462883	4760	15	to	to	TO
hvd.32044087462883	4760	16	caution	caution	VB
hvd.32044087462883	4760	17	our	-PRON-	PRP$
hvd.32044087462883	4760	18	readers	reader	NNS
hvd.32044087462883	4760	19	not	not	RB
hvd.32044087462883	4760	20	merely	merely	RB
hvd.32044087462883	4760	21	against	against	IN
hvd.32044087462883	4760	22	mushrooms	mushroom	NNS
hvd.32044087462883	4760	23	of	of	IN
hvd.32044087462883	4760	24	suspicious	suspicious	JJ
hvd.32044087462883	4760	25	quality	quality	NN
hvd.32044087462883	4760	26	,	,	,
hvd.32044087462883	4760	27	but	but	CC
hvd.32044087462883	4760	28	also	also	RB
hvd.32044087462883	4760	29	against	against	IN
hvd.32044087462883	4760	30	consuming	consume	VBG
hvd.32044087462883	4760	31	many	many	JJ
hvd.32044087462883	4760	32	at	at	IN
hvd.32044087462883	4760	33	once	once	RB
hvd.32044087462883	4760	34	,	,	,
hvd.32044087462883	4760	35	however	however	RB
hvd.32044087462883	4760	36	temptingly	temptingly	RB
hvd.32044087462883	4760	37	they	-PRON-	PRP
hvd.32044087462883	4760	38	may	may	MD
hvd.32044087462883	4760	39	be	be	VB
hvd.32044087462883	4760	40	dressed	dress	VBN
hvd.32044087462883	4760	41	.	.	.
hvd.32044087462883	4761	1	214	214	CD
hvd.32044087462883	4761	2	.	.	.
hvd.32044087462883	4762	1	TO	to	IN
hvd.32044087462883	4762	2	STEW	STEW	NNP
hvd.32044087462883	4762	3	OR	or	CC
hvd.32044087462883	4762	4	RAGOUT	RAGOUT	NNP
hvd.32044087462883	4762	5	MUSHROOMş	MUSHROOMş	NNS
hvd.32044087462883	4762	6	in	in	IN
hvd.32044087462883	4762	7	White	White	NNP
hvd.32044087462883	4762	8	or	or	CC
hvd.32044087462883	4762	9	Brown	Brown	NNP
hvd.32044087462883	4762	10	Sauce	Sauce	NNP
hvd.32044087462883	4762	11	.	.	.
hvd.32044087462883	4763	1	GATHER	gather	VB
hvd.32044087462883	4763	2	the	the	DT
hvd.32044087462883	4763	3	largest	large	JJS
hvd.32044087462883	4763	4	button	button	NN
hvd.32044087462883	4763	5	-	-	HYPH
hvd.32044087462883	4763	6	mushrooms	mushroom	NNS
hvd.32044087462883	4763	7	,	,	,
hvd.32044087462883	4763	8	or	or	CC
hvd.32044087462883	4763	9	the	the	DT
hvd.32044087462883	4763	10	smallest	small	JJS
hvd.32044087462883	4763	11	flaps	flap	NNS
hvd.32044087462883	4763	12	.	.	.
hvd.32044087462883	4764	1	Trim	trim	VB
hvd.32044087462883	4764	2	away	away	RP
hvd.32044087462883	4764	3	all	all	DT
hvd.32044087462883	4764	4	that	that	WDT
hvd.32044087462883	4764	5	is	be	VBZ
hvd.32044087462883	4764	6	mouldy	mouldy	JJ
hvd.32044087462883	4764	7	or	or	CC
hvd.32044087462883	4764	8	spoiled	spoiled	JJ
hvd.32044087462883	4764	9	,	,	,
hvd.32044087462883	4764	10	rub	rub	VB
hvd.32044087462883	4764	11	with	with	IN
hvd.32044087462883	4764	12	flannel	flannel	NN
hvd.32044087462883	4764	13	,	,	,
hvd.32044087462883	4764	14	wash	wash	VB
hvd.32044087462883	4764	15	lightly	lightly	RB
hvd.32044087462883	4764	16	,	,	,
hvd.32044087462883	4764	17	drain	drain	VB
hvd.32044087462883	4764	18	dry	dry	JJ
hvd.32044087462883	4764	19	in	in	IN
hvd.32044087462883	4764	20	the	the	DT
hvd.32044087462883	4764	21	folds	fold	NNS
hvd.32044087462883	4764	22	of	of	IN
hvd.32044087462883	4764	23	a	a	DT
hvd.32044087462883	4764	24	towel	towel	NN
hvd.32044087462883	4764	25	,	,	,
hvd.32044087462883	4764	26	and	and	CC
hvd.32044087462883	4764	27	when	when	WRB
hvd.32044087462883	4764	28	quite	quite	RB
hvd.32044087462883	4764	29	dry	dry	JJ
hvd.32044087462883	4764	30	,	,	,
hvd.32044087462883	4764	31	for	for	IN
hvd.32044087462883	4764	32	every	every	DT
hvd.32044087462883	4764	33	half	half	JJ
hvd.32044087462883	4764	34	-	-	HYPH
hvd.32044087462883	4764	35	pint	pint	NN
hvd.32044087462883	4764	36	have	have	VBP
hvd.32044087462883	4764	37	prepared	prepare	VBN
hvd.32044087462883	4764	38	an	an	DT
hvd.32044087462883	4764	39	ounce	ounce	NN
hvd.32044087462883	4764	40	of	of	IN
hvd.32044087462883	4764	41	butter	butter	NN
hvd.32044087462883	4764	42	slightly	slightly	RB
hvd.32044087462883	4764	43	browned	brown	VBN
hvd.32044087462883	4764	44	.	.	.
hvd.32044087462883	4765	1	Place	place	VB
hvd.32044087462883	4765	2	the	the	DT
hvd.32044087462883	4765	3	mushrooms	mushroom	NNS
hvd.32044087462883	4765	4	in	in	IN
hvd.32044087462883	4765	5	this	this	DT
hvd.32044087462883	4765	6	for	for	IN
hvd.32044087462883	4765	7	five	five	CD
hvd.32044087462883	4765	8	ininutes	ininute	NNS
hvd.32044087462883	4765	9	,	,	,
hvd.32044087462883	4765	10	cooking	cook	VBG
hvd.32044087462883	4765	11	them	-PRON-	PRP
hvd.32044087462883	4765	12	equally	equally	RB
hvd.32044087462883	4765	13	by	by	IN
hvd.32044087462883	4765	14	tossing	toss	VBG
hvd.32044087462883	4765	15	in	in	RP
hvd.32044087462883	4765	16	the	the	DT
hvd.32044087462883	4765	17	saucepan	saucepan	NN
hvd.32044087462883	4765	18	.	.	.
hvd.32044087462883	4766	1	Season	season	NN
hvd.32044087462883	4766	2	with	with	IN
hvd.32044087462883	4766	3	salt	salt	NN
hvd.32044087462883	4766	4	,	,	,
hvd.32044087462883	4766	5	mace	mace	NN
hvd.32044087462883	4766	6	,	,	,
hvd.32044087462883	4766	7	and	and	CC
hvd.32044087462883	4766	8	cayenne	cayenne	NN
hvd.32044087462883	4766	9	.	.	.
hvd.32044087462883	4767	1	s	s	NNP
hvd.32044087462883	4767	2	Another	another	DT
hvd.32044087462883	4767	3	way.—Stew	way.—stew	NN
hvd.32044087462883	4767	4	them	-PRON-	PRP
hvd.32044087462883	4767	5	in	in	IN
hvd.32044087462883	4767	6	their	-PRON-	PRP$
hvd.32044087462883	4767	7	own	own	JJ
hvd.32044087462883	4767	8	gravy	gravy	NN
hvd.32044087462883	4767	9	,	,	,
hvd.32044087462883	4767	10	in	in	IN
hvd.32044087462883	4767	11	a	a	DT
hvd.32044087462883	4767	12	silver	silver	NN
hvd.32044087462883	4767	13	or	or	CC
hvd.32044087462883	4767	14	earthen	earthen	JJ
hvd.32044087462883	4767	15	vessel	vessel	NN
hvd.32044087462883	4767	16	,	,	,
hvd.32044087462883	4767	17	with	with	IN
hvd.32044087462883	4767	18	a	a	DT
hvd.32044087462883	4767	19	very	very	RB
hvd.32044087462883	4767	20	small	small	JJ
hvd.32044087462883	4767	21	quantity	quantity	NN
hvd.32044087462883	4767	22	of	of	IN
hvd.32044087462883	4767	23	water	water	NN
hvd.32044087462883	4767	24	only	only	RB
hvd.32044087462883	4767	25	,	,	,
hvd.32044087462883	4767	26	to	to	TO
hvd.32044087462883	4767	27	prevent	prevent	VB
hvd.32044087462883	4767	28	burning	burning	NN
hvd.32044087462883	4767	29	.	.	.
hvd.32044087462883	4768	1	When	when	WRB
hvd.32044087462883	4768	2	nearly	nearly	RB
hvd.32044087462883	4768	3	done	do	VBN
hvd.32044087462883	4768	4	,	,	,
hvd.32044087462883	4768	5	put	put	VBN
hvd.32044087462883	4768	6	in	in	RP
hvd.32044087462883	4768	7	a	a	DT
hvd.32044087462883	4768	8	large	large	JJ
hvd.32044087462883	4768	9	spoonful	spoonful	NN
hvd.32044087462883	4768	10	of	of	IN
hvd.32044087462883	4768	11	sweet	sweet	JJ
hvd.32044087462883	4768	12	cream	cream	NN
hvd.32044087462883	4768	13	,	,	,
hvd.32044087462883	4768	14	a	a	DT
hvd.32044087462883	4768	15	bit	bit	NN
hvd.32044087462883	4768	16	of	of	IN
hvd.32044087462883	4768	17	butter	butter	NN
hvd.32044087462883	4768	18	rolled	roll	VBN
hvd.32044087462883	4768	19	in	in	IN
hvd.32044087462883	4768	20	flour	flour	NN
hvd.32044087462883	4768	21	,	,	,
hvd.32044087462883	4768	22	cayenne	cayenne	NN
hvd.32044087462883	4768	23	,	,	,
hvd.32044087462883	4768	24	white	white	JJ
hvd.32044087462883	4768	25	pepper	pepper	NN
hvd.32044087462883	4768	26	,	,	,
hvd.32044087462883	4768	27	and	and	CC
hvd.32044087462883	4768	28	salt	salt	NN
hvd.32044087462883	4768	29	.	.	.
hvd.32044087462883	4769	1	Lemon	lemon	NN
hvd.32044087462883	4769	2	-	-	HYPH
hvd.32044087462883	4769	3	juice	juice	NN
hvd.32044087462883	4769	4	is	be	VBZ
hvd.32044087462883	4769	5	employed	employ	VBN
hvd.32044087462883	4769	6	to	to	TO
hvd.32044087462883	4769	7	whiten	whiten	VB
hvd.32044087462883	4769	8	them	-PRON-	PRP
hvd.32044087462883	4769	9	.	.	.
hvd.32044087462883	4770	1	The	the	DT
hvd.32044087462883	4770	2	French	French	NNP
hvd.32044087462883	4770	3	thicken	thicken	VBP
hvd.32044087462883	4770	4	this	this	DT
hvd.32044087462883	4770	5	ragout	ragout	NN
hvd.32044087462883	4770	6	with	with	IN
hvd.32044087462883	4770	7	beat	beat	NN
hvd.32044087462883	4770	8	yolks	yolk	NNS
hvd.32044087462883	4770	9	of	of	IN
hvd.32044087462883	4770	10	egg	egg	NN
hvd.32044087462883	4770	11	;	;	:
hvd.32044087462883	4770	12	and	and	CC
hvd.32044087462883	4770	13	this	this	DT
hvd.32044087462883	4770	14	is	be	VBZ
hvd.32044087462883	4770	15	good	good	JJ
hvd.32044087462883	4770	16	practice	practice	NN
hvd.32044087462883	4770	17	.	.	.
hvd.32044087462883	4771	1	—	—	:
hvd.32044087462883	4771	2	Mushrooms	mushroom	NNS
hvd.32044087462883	4771	3	are	be	VBP
hvd.32044087462883	4771	4	stewed	stew	VBN
hvd.32044087462883	4771	5	brown	brown	JJ
hvd.32044087462883	4771	6	in	in	IN
hvd.32044087462883	4771	7	good	good	JJ
hvd.32044087462883	4771	8	brown	brown	JJ
hvd.32044087462883	4771	9	gravy	gravy	NN
hvd.32044087462883	4771	10	,	,	,
hvd.32044087462883	4771	11	thickened	thickened	JJ
hvd.32044087462883	4771	12	and	and	CC
hvd.32044087462883	4771	13	seasoned	season	VBN
hvd.32044087462883	4771	14	as	as	IN
hvd.32044087462883	4771	15	above	above	RB
hvd.32044087462883	4771	16	,	,	,
hvd.32044087462883	4771	17	with	with	IN
hvd.32044087462883	4771	18	the	the	DT
hvd.32044087462883	4771	19	addition	addition	NN
hvd.32044087462883	4771	20	of	of	IN
hvd.32044087462883	4771	21	a	a	DT
hvd.32044087462883	4771	22	little	little	JJ
hvd.32044087462883	4771	23	nut-	nut-	NNS
hvd.32044087462883	4771	24	The	the	DT
hvd.32044087462883	4771	25	following	following	JJ
hvd.32044087462883	4771	26	test	test	NN
hvd.32044087462883	4771	27	of	of	IN
hvd.32044087462883	4771	28	the	the	DT
hvd.32044087462883	4771	29	qualities	quality	NNS
hvd.32044087462883	4771	30	of	of	IN
hvd.32044087462883	4771	31	mushrooms	mushroom	NNS
hvd.32044087462883	4771	32	is	be	VBZ
hvd.32044087462883	4771	33	given	give	VBN
hvd.32044087462883	4771	34	,	,	,
hvd.32044087462883	4771	35	though	though	IN
hvd.32044087462883	4771	36	we	-PRON-	PRP
hvd.32044087462883	4771	37	do	do	VBP
hvd.32044087462883	4771	38	not	not	RB
hvd.32044087462883	4771	39	vouch	vouch	VB
hvd.32044087462883	4771	40	for	for	IN
hvd.32044087462883	4771	41	its	-PRON-	PRP$
hvd.32044087462883	4771	42	accuracy	accuracy	NN
hvd.32044087462883	4771	43	:	:	:
hvd.32044087462883	4771	44	-	-	:
hvd.32044087462883	4771	45	“	"	``
hvd.32044087462883	4771	46	Boil	boil	VB
hvd.32044087462883	4771	47	a	a	DT
hvd.32044087462883	4771	48	peeled	peel	VBN
hvd.32044087462883	4771	49	onion	onion	NN
hvd.32044087462883	4771	50	with	with	IN
hvd.32044087462883	4771	51	the	the	DT
hvd.32044087462883	4771	52	mush-	mush-	NN
hvd.32044087462883	4771	53	rooms	room	NNS
hvd.32044087462883	4771	54	;	;	:
hvd.32044087462883	4771	55	if	if	IN
hvd.32044087462883	4771	56	it	-PRON-	PRP
hvd.32044087462883	4771	57	remain	remain	VBP
hvd.32044087462883	4771	58	white	white	JJ
hvd.32044087462883	4771	59	,	,	,
hvd.32044087462883	4771	60	they	-PRON-	PRP
hvd.32044087462883	4771	61	are	be	VBP
hvd.32044087462883	4771	62	safe	safe	JJ
hvd.32044087462883	4771	63	;	;	:
hvd.32044087462883	4771	64	if	if	IN
hvd.32044087462883	4771	65	it	-PRON-	PRP
hvd.32044087462883	4771	66	become	become	VBP
hvd.32044087462883	4771	67	black	black	JJ
hvd.32044087462883	4771	68	or	or	CC
hvd.32044087462883	4771	69	livid	livid	JJ
hvd.32044087462883	4771	70	,	,	,
hvd.32044087462883	4771	71	there	there	EX
hvd.32044087462883	4771	72	are	be	VBP
hvd.32044087462883	4771	73	bad	bad	JJ
hvd.32044087462883	4771	74	ones	one	NNS
hvd.32044087462883	4771	75	among	among	IN
hvd.32044087462883	4771	76	them	-PRON-	PRP
hvd.32044087462883	4771	77	.	.	.
hvd.32044087462883	4771	78	”	"	''
hvd.32044087462883	4771	79	It	-PRON-	PRP
hvd.32044087462883	4771	80	is	be	VBZ
hvd.32044087462883	4771	81	said	say	VBN
hvd.32044087462883	4771	82	,	,	,
hvd.32044087462883	4771	83	if	if	IN
hvd.32044087462883	4771	84	the	the	DT
hvd.32044087462883	4771	85	water	water	NN
hvd.32044087462883	4771	86	in	in	IN
hvd.32044087462883	4771	87	which	which	WDT
hvd.32044087462883	4771	88	mushrooms	mushroom	NNS
hvd.32044087462883	4771	89	are	be	VBP
hvd.32044087462883	4771	90	steeped	steep	VBN
hvd.32044087462883	4771	91	,	,	,
hvd.32044087462883	4771	92	or	or	CC
hvd.32044087462883	4771	93	the	the	DT
hvd.32044087462883	4771	94	broken	broken	JJ
hvd.32044087462883	4771	95	parts	part	NNS
hvd.32044087462883	4771	96	of	of	IN
hvd.32044087462883	4771	97	them	-PRON-	PRP
hvd.32044087462883	4771	98	,	,	,
hvd.32044087462883	4771	99	be	be	VB
hvd.32044087462883	4771	100	poured	pour	VBN
hvd.32044087462883	4771	101	upon	upon	IN
hvd.32044087462883	4771	102	an	an	DT
hvd.32044087462883	4771	103	old	old	JJ
hvd.32044087462883	4771	104	bed	bed	NN
hvd.32044087462883	4771	105	,	,	,
hvd.32044087462883	4771	106	innumerable	innumerable	JJ
hvd.32044087462883	4771	107	young	young	JJ
hvd.32044087462883	4771	108	ones	one	NNS
hvd.32044087462883	4771	109	will	will	MD
hvd.32044087462883	4771	110	spring	spring	VB
hvd.32044087462883	4771	111	up	up	RP
hvd.32044087462883	4771	112	.	.	.
hvd.32044087462883	4772	1	The	the	DT
hvd.32044087462883	4772	2	mushrooms	mushroom	NNS
hvd.32044087462883	4772	3	raised	raise	VBN
hvd.32044087462883	4772	4	in	in	IN
hvd.32044087462883	4772	5	beds	bed	NNS
hvd.32044087462883	4772	6	are	be	VBP
hvd.32044087462883	4772	7	sometimes	sometimes	RB
hvd.32044087462883	4772	8	of	of	IN
hvd.32044087462883	4772	9	unwholesome	unwholesome	JJ
hvd.32044087462883	4772	10	kinds	kind	NNS
hvd.32044087462883	4772	11	,	,	,
hvd.32044087462883	4772	12	as	as	RB
hvd.32044087462883	4772	13	well	well	RB
hvd.32044087462883	4772	14	as	as	IN
hvd.32044087462883	4772	15	the	the	DT
hvd.32044087462883	4772	16	wild	wild	JJ
hvd.32044087462883	4772	17	ones	one	NNS
hvd.32044087462883	4772	18	.	.	.
hvd.32044087462883	4773	1	No	no	DT
hvd.32044087462883	4773	2	sort	sort	NN
hvd.32044087462883	4773	3	of	of	IN
hvd.32044087462883	4773	4	mushroom	mushroom	NN
hvd.32044087462883	4773	5	will	will	MD
hvd.32044087462883	4773	6	poison	poison	VB
hvd.32044087462883	4773	7	a	a	DT
hvd.32044087462883	4773	8	Frenchman.-P.	Frenchman.-P.	NNP
hvd.32044087462883	4773	9	S.	S.	NNP
hvd.32044087462883	4773	10	T.	t.	NN
hvd.32044087462883	4773	11	2	2	CD
hvd.32044087462883	4773	12	+	+	SYM
hvd.32044087462883	4773	13	2	2	CD
hvd.32044087462883	4773	14	CHAP	chap	NN
hvd.32044087462883	4773	15	.	.	.
hvd.32044087462883	4774	1	VIII.-VEGETABLES	VIII.-VEGETABLES	NFP
hvd.32044087462883	4774	2	AND	and	CC
hvd.32044087462883	4774	3	ROOTS	root	NNS
hvd.32044087462883	4774	4	.	.	.
hvd.32044087462883	4775	1	meg	meg	NNP
hvd.32044087462883	4775	2	.	.	.
hvd.32044087462883	4776	1	A	a	DT
hvd.32044087462883	4776	2	piece	piece	NN
hvd.32044087462883	4776	3	of	of	IN
hvd.32044087462883	4776	4	liam	liam	NNP
hvd.32044087462883	4776	5	may	may	MD
hvd.32044087462883	4776	6	be	be	VB
hvd.32044087462883	4776	7	put	put	VBN
hvd.32044087462883	4776	8	to	to	IN
hvd.32044087462883	4776	9	a	a	DT
hvd.32044087462883	4776	10	brown	brown	JJ
hvd.32044087462883	4776	11	ragout	ragout	NN
hvd.32044087462883	4776	12	of	of	IN
hvd.32044087462883	4776	13	mushrooms	mushroom	NNS
hvd.32044087462883	4776	14	,	,	,
hvd.32044087462883	4776	15	fine	fine	JJ
hvd.32044087462883	4776	16	herbs	herb	NNS
hvd.32044087462883	4776	17	,	,	,
hvd.32044087462883	4776	18	onions	onion	NNS
hvd.32044087462883	4776	19	,	,	,
hvd.32044087462883	4776	20	and	and	CC
hvd.32044087462883	4776	21	parsley	parsley	NN
hvd.32044087462883	4776	22	,	,	,
hvd.32044087462883	4776	23	keeping	keep	VBG
hvd.32044087462883	4776	24	in	in	IN
hvd.32044087462883	4776	25	view	view	NN
hvd.32044087462883	4776	26	what	what	WP
hvd.32044087462883	4776	27	they	-PRON-	PRP
hvd.32044087462883	4776	28	have	have	VBP
hvd.32044087462883	4776	29	to	to	TO
hvd.32044087462883	4776	30	accompany	accompany	VB
hvd.32044087462883	4776	31	.	.	.
hvd.32044087462883	4777	1	214	214	LS
hvd.32044087462883	4777	2	.	.	.
hvd.32044087462883	4777	3	”	"	''
hvd.32044087462883	4777	4	To	to	IN
hvd.32044087462883	4777	5	GRILL	GRILL	NNP
hvd.32044087462883	4777	6	MUSHROOMS	mushroom	NNS
hvd.32044087462883	4777	7	,	,	,
hvd.32044087462883	4777	8	or	or	CC
hvd.32044087462883	4777	9	Mushrooms	mushroom	NNS
hvd.32044087462883	4777	10	à	à	FW
hvd.32044087462883	4777	11	la	la	NNP
hvd.32044087462883	4777	12	Bordelais	Bordelais	NNP
hvd.32044087462883	4777	13	.	.	.
hvd.32044087462883	4778	1	Choose	choose	VB
hvd.32044087462883	4778	2	large	large	JJ
hvd.32044087462883	4778	3	,	,	,
hvd.32044087462883	4778	4	firm	firm	JJ
hvd.32044087462883	4778	5	,	,	,
hvd.32044087462883	4778	6	fresh	fresh	RB
hvd.32044087462883	4778	7	-	-	HYPH
hvd.32044087462883	4778	8	gathered	gather	VBN
hvd.32044087462883	4778	9	flaps	flap	NNS
hvd.32044087462883	4778	10	.	.	.
hvd.32044087462883	4779	1	Skin	skin	VB
hvd.32044087462883	4779	2	them	-PRON-	PRP
hvd.32044087462883	4779	3	,	,	,
hvd.32044087462883	4779	4	and	and	CC
hvd.32044087462883	4779	5	lightly	lightly	RB
hvd.32044087462883	4779	6	score	score	VB
hvd.32044087462883	4779	7	the	the	DT
hvd.32044087462883	4779	8	under	under	JJ
hvd.32044087462883	4779	9	side	side	NN
hvd.32044087462883	4779	10	.	.	.
hvd.32044087462883	4780	1	Put	put	VB
hvd.32044087462883	4780	2	them	-PRON-	PRP
hvd.32044087462883	4780	3	into	into	IN
hvd.32044087462883	4780	4	an	an	DT
hvd.32044087462883	4780	5	earthen	earthen	JJ
hvd.32044087462883	4780	6	dish	dish	NN
hvd.32044087462883	4780	7	,	,	,
hvd.32044087462883	4780	8	and	and	CC
hvd.32044087462883	4780	9	baste	baste	VB
hvd.32044087462883	4780	10	them	-PRON-	PRP
hvd.32044087462883	4780	11	with	with	IN
hvd.32044087462883	4780	12	oil	oil	NN
hvd.32044087462883	4780	13	or	or	CC
hvd.32044087462883	4780	14	melted	melt	VBN
hvd.32044087462883	4780	15	butter	butter	NN
hvd.32044087462883	4780	16	,	,	,
hvd.32044087462883	4780	17	and	and	CC
hvd.32044087462883	4780	18	strew	strew	VB
hvd.32044087462883	4780	19	pepper	pepper	NN
hvd.32044087462883	4780	20	and	and	CC
hvd.32044087462883	4780	21	salt	salt	NN
hvd.32044087462883	4780	22	over	over	IN
hvd.32044087462883	4780	23	them	-PRON-	PRP
hvd.32044087462883	4780	24	.	.	.
hvd.32044087462883	4781	1	When	when	WRB
hvd.32044087462883	4781	2	they	-PRON-	PRP
hvd.32044087462883	4781	3	have	have	VBP
hvd.32044087462883	4781	4	heen	heen	VBN
hvd.32044087462883	4781	5	steeped	steep	VBN
hvd.32044087462883	4781	6	in	in	IN
hvd.32044087462883	4781	7	this	this	DT
hvd.32044087462883	4781	8	marinade	marinade	NN
hvd.32044087462883	4781	9	for	for	IN
hvd.32044087462883	4781	10	an	an	DT
hvd.32044087462883	4781	11	hour	hour	NN
hvd.32044087462883	4781	12	or	or	CC
hvd.32044087462883	4781	13	more	more	JJR
hvd.32044087462883	4781	14	,	,	,
hvd.32044087462883	4781	15	broil	broil	VB
hvd.32044087462883	4781	16	them	-PRON-	PRP
hvd.32044087462883	4781	17	on	on	IN
hvd.32044087462883	4781	18	both	both	DT
hvd.32044087462883	4781	19	sides	side	NNS
hvd.32044087462883	4781	20	for	for	IN
hvd.32044087462883	4781	21	ten	ten	CD
hvd.32044087462883	4781	22	minutes	minute	NNS
hvd.32044087462883	4781	23	over	over	IN
hvd.32044087462883	4781	24	a	a	DT
hvd.32044087462883	4781	25	clear	clear	JJ
hvd.32044087462883	4781	26	fire	fire	NN
hvd.32044087462883	4781	27	,	,	,
hvd.32044087462883	4781	28	and	and	CC
hvd.32044087462883	4781	29	serve	serve	VB
hvd.32044087462883	4781	30	them	-PRON-	PRP
hvd.32044087462883	4781	31	with	with	IN
hvd.32044087462883	4781	32	a	a	DT
hvd.32044087462883	4781	33	sauce	sauce	NN
hvd.32044087462883	4781	34	of	of	IN
hvd.32044087462883	4781	35	oil	oil	NN
hvd.32044087462883	4781	36	or	or	CC
hvd.32044087462883	4781	37	melted	melt	VBN
hvd.32044087462883	4781	38	butter	butter	NN
hvd.32044087462883	4781	39	,	,	,
hvd.32044087462883	4781	40	in	in	IN
hvd.32044087462883	4781	41	which	which	WDT
hvd.32044087462883	4781	42	are	be	VBP
hvd.32044087462883	4781	43	parsley	parsley	NN
hvd.32044087462883	4781	44	,	,	,
hvd.32044087462883	4781	45	young	young	JJ
hvd.32044087462883	4781	46	onions	onion	NNS
hvd.32044087462883	4781	47	,	,	,
hvd.32044087462883	4781	48	a	a	DT
hvd.32044087462883	4781	49	little	little	JJ
hvd.32044087462883	4781	50	garlic	garlic	NN
hvd.32044087462883	4781	51	,	,	,
hvd.32044087462883	4781	52	all	all	DT
hvd.32044087462883	4781	53	minced	mince	VBN
hvd.32044087462883	4781	54	,	,	,
hvd.32044087462883	4781	55	and	and	CC
hvd.32044087462883	4781	56	the	the	DT
hvd.32044087462883	4781	57	juice	juice	NN
hvd.32044087462883	4781	58	of	of	IN
hvd.32044087462883	4781	59	a	a	DT
hvd.32044087462883	4781	60	lemon	lemon	NN
hvd.32044087462883	4781	61	poured	pour	VBN
hvd.32044087462883	4781	62	over	over	IN
hvd.32044087462883	4781	63	them	-PRON-	PRP
hvd.32044087462883	4781	64	;	;	:
hvd.32044087462883	4781	65	or	or	CC
hvd.32044087462883	4781	66	they	-PRON-	PRP
hvd.32044087462883	4781	67	may	may	MD
hvd.32044087462883	4781	68	be	be	VB
hvd.32044087462883	4781	69	done	do	VBN
hvd.32044087462883	4781	70	in	in	IN
hvd.32044087462883	4781	71	the	the	DT
hvd.32044087462883	4781	72	oven	oven	NN
hvd.32044087462883	4781	73	,	,	,
hvd.32044087462883	4781	74	have	have	VB
hvd.32044087462883	4781	75	a	a	DT
hvd.32044087462883	4781	76	sauce	sauce	NN
hvd.32044087462883	4781	77	drawn	draw	VBN
hvd.32044087462883	4781	78	from	from	IN
hvd.32044087462883	4781	79	their	-PRON-	PRP$
hvd.32044087462883	4781	80	trimmings	trimming	NNS
hvd.32044087462883	4781	81	and	and	CC
hvd.32044087462883	4781	82	stalks	stalk	NNS
hvd.32044087462883	4781	83	,	,	,
hvd.32044087462883	4781	84	and	and	CC
hvd.32044087462883	4781	85	flavoured	flavour	VBN
hvd.32044087462883	4781	86	,	,	,
hvd.32044087462883	4781	87	as	as	IN
hvd.32044087462883	4781	88	No	no	UH
hvd.32044087462883	4781	89	.	.	.
hvd.32044087462883	4782	1	214	214	CD
hvd.32044087462883	4782	2	.	.	.
hvd.32044087462883	4783	1	See	see	VB
hvd.32044087462883	4783	2	No	no	UH
hvd.32044087462883	4783	3	.	.	.
hvd.32044087462883	4784	1	267	267	CD
hvd.32044087462883	4784	2	.	.	.
hvd.32044087462883	4785	1	215	215	CD
hvd.32044087462883	4785	2	.	.	.
hvd.32044087462883	4786	1	TO	to	IN
hvd.32044087462883	4786	2	STEW	stew	NN
hvd.32044087462883	4786	3	TRUFFLES	truffle	NNS
hvd.32044087462883	4786	4	IN	in	IN
hvd.32044087462883	4786	5	CHAMPAGNE	champagne	NN
hvd.32044087462883	4786	6	,	,	,
hvd.32044087462883	4786	7	or	or	CC
hvd.32044087462883	4786	8	serve	serve	VB
hvd.32044087462883	4786	9	in	in	IN
hvd.32044087462883	4786	10	croutons	crouton	NNS
hvd.32044087462883	4786	11	.	.	.
hvd.32044087462883	4787	1	Soak	soak	VB
hvd.32044087462883	4787	2	in	in	IN
hvd.32044087462883	4787	3	warm	warm	JJ
hvd.32044087462883	4787	4	water	water	NN
hvd.32044087462883	4787	5	for	for	IN
hvd.32044087462883	4787	6	an	an	DT
hvd.32044087462883	4787	7	hour	hour	NN
hvd.32044087462883	4787	8	,	,	,
hvd.32044087462883	4787	9	and	and	CC
hvd.32044087462883	4787	10	then	then	RB
hvd.32044087462883	4787	11	clean	clean	VB
hvd.32044087462883	4787	12	with	with	IN
hvd.32044087462883	4787	13	a	a	DT
hvd.32044087462883	4787	14	scrubbing	scrubbing	NN
hvd.32044087462883	4787	15	-	-	HYPH
hvd.32044087462883	4787	16	brush	brush	VB
hvd.32044087462883	4787	17	a	a	DT
hvd.32044087462883	4787	18	dozen	dozen	NN
hvd.32044087462883	4787	19	black	black	JJ
hvd.32044087462883	4787	20	truffles	truffle	NNS
hvd.32044087462883	4787	21	,	,	,
hvd.32044087462883	4787	22	picking	pick	VBG
hvd.32044087462883	4787	23	out	out	RP
hvd.32044087462883	4787	24	the	the	DT
hvd.32044087462883	4787	25	eyes	eye	NNS
hvd.32044087462883	4787	26	.	.	.
hvd.32044087462883	4788	1	Wash	wash	VB
hvd.32044087462883	4788	2	thoroughly	thoroughly	RB
hvd.32044087462883	4788	3	.	.	.
hvd.32044087462883	4789	1	Have	have	VBP
hvd.32044087462883	4789	2	a	a	DT
hvd.32044087462883	4789	3	stew	stew	NN
hvd.32044087462883	4789	4	-	-	HYPH
hvd.32044087462883	4789	5	pan	pan	NN
hvd.32044087462883	4789	6	ready	ready	JJ
hvd.32044087462883	4789	7	,	,	,
hvd.32044087462883	4789	8	covered	cover	VBN
hvd.32044087462883	4789	9	in	in	IN
hvd.32044087462883	4789	10	the	the	DT
hvd.32044087462883	4789	11	bottom	bottom	NN
hvd.32044087462883	4789	12	with	with	IN
hvd.32044087462883	4789	13	slices	slice	NNS
hvd.32044087462883	4789	14	of	of	IN
hvd.32044087462883	4789	15	fat	fat	JJ
hvd.32044087462883	4789	16	bacon	bacon	NN
hvd.32044087462883	4789	17	,	,	,
hvd.32044087462883	4789	18	a	a	DT
hvd.32044087462883	4789	19	sliced	slice	VBN
hvd.32044087462883	4789	20	carrot	carrot	NN
hvd.32044087462883	4789	21	and	and	CC
hvd.32044087462883	4789	22	turnip	turnip	NN
hvd.32044087462883	4789	23	,	,	,
hvd.32044087462883	4789	24	two	two	CD
hvd.32044087462883	4789	25	or	or	CC
hvd.32044087462883	4789	26	three	three	CD
hvd.32044087462883	4789	27	onions	onion	NNS
hvd.32044087462883	4789	28	,	,	,
hvd.32044087462883	4789	29	and	and	CC
hvd.32044087462883	4789	30	a	a	DT
hvd.32044087462883	4789	31	fagot	fagot	NN
hvd.32044087462883	4789	32	of	of	IN
hvd.32044087462883	4789	33	parsley	parsley	NN
hvd.32044087462883	4789	34	,	,	,
hvd.32044087462883	4789	35	thyme	thyme	NNS
hvd.32044087462883	4789	36	,	,	,
hvd.32044087462883	4789	37	a	a	DT
hvd.32044087462883	4789	38	bay	bay	NN
hvd.32044087462883	4789	39	-	-	HYPH
hvd.32044087462883	4789	40	leaf	leaf	NN
hvd.32044087462883	4789	41	,	,	,
hvd.32044087462883	4789	42	six	six	CD
hvd.32044087462883	4789	43	cloves	clove	NNS
hvd.32044087462883	4789	44	,	,	,
hvd.32044087462883	4789	45	and	and	CC
hvd.32044087462883	4789	46	a	a	DT
hvd.32044087462883	4789	47	blade	blade	NN
hvd.32044087462883	4789	48	of	of	IN
hvd.32044087462883	4789	49	mace	mace	NN
hvd.32044087462883	4789	50	.	.	.
hvd.32044087462883	4790	1	Lay	lie	VBN
hvd.32044087462883	4790	2	in	in	IN
hvd.32044087462883	4790	3	the	the	DT
hvd.32044087462883	4790	4	truffles	truffle	NNS
hvd.32044087462883	4790	5	and	and	CC
hvd.32044087462883	4790	6	half	half	NN
hvd.32044087462883	4790	7	cover	cover	VB
hvd.32044087462883	4790	8	them	-PRON-	PRP
hvd.32044087462883	4790	9	with	with	IN
hvd.32044087462883	4790	10	good	good	JJ
hvd.32044087462883	4790	11	white	white	JJ
hvd.32044087462883	4790	12	stock	stock	NN
hvd.32044087462883	4790	13	,	,	,
hvd.32044087462883	4790	14	and	and	CC
hvd.32044087462883	4790	15	when	when	WRB
hvd.32044087462883	4790	16	they	-PRON-	PRP
hvd.32044087462883	4790	17	have	have	VBP
hvd.32044087462883	4790	18	simmered	simmer	VBN
hvd.32044087462883	4790	19	half	half	PDT
hvd.32044087462883	4790	20	an	an	DT
hvd.32044087462883	4790	21	hour	hour	NN
hvd.32044087462883	4790	22	,	,	,
hvd.32044087462883	4790	23	add	add	VB
hvd.32044087462883	4790	24	a	a	DT
hvd.32044087462883	4790	25	pint	pint	NN
hvd.32044087462883	4790	26	of	of	IN
hvd.32044087462883	4790	27	champagne	champagne	NN
hvd.32044087462883	4790	28	,	,	,
hvd.32044087462883	4790	29	and	and	CC
hvd.32044087462883	4790	30	simmer	simmer	VB
hvd.32044087462883	4790	31	a	a	DT
hvd.32044087462883	4790	32	half	half	JJ
hvd.32044087462883	4790	33	hour	hour	NN
hvd.32044087462883	4790	34	more	more	JJR
hvd.32044087462883	4790	35	,	,	,
hvd.32044087462883	4790	36	keeping	keep	VBG
hvd.32044087462883	4790	37	the	the	DT
hvd.32044087462883	4790	38	lid	lid	NN
hvd.32044087462883	4790	39	very	very	RB
hvd.32044087462883	4790	40	close	close	RB
hvd.32044087462883	4790	41	.	.	.
hvd.32044087462883	4791	1	Let	let	VB
hvd.32044087462883	4791	2	them	-PRON-	PRP
hvd.32044087462883	4791	3	cool	cool	JJ
hvd.32044087462883	4791	4	:	:	:
hvd.32044087462883	4791	5	place	place	VB
hvd.32044087462883	4791	6	the	the	DT
hvd.32044087462883	4791	7	stew	stew	NN
hvd.32044087462883	4791	8	-	-	HYPH
hvd.32044087462883	4791	9	pan	pan	NN
hvd.32044087462883	4791	10	in	in	IN
hvd.32044087462883	4791	11	ice	ice	NN
hvd.32044087462883	4791	12	with	with	IN
hvd.32044087462883	4791	13	a	a	DT
hvd.32044087462883	4791	14	weight	weight	NN
hvd.32044087462883	4791	15	over	over	IN
hvd.32044087462883	4791	16	the	the	DT
hvd.32044087462883	4791	17	cover	cover	NN
hvd.32044087462883	4791	18	.	.	.
hvd.32044087462883	4792	1	Serve	serve	VB
hvd.32044087462883	4792	2	on	on	IN
hvd.32044087462883	4792	3	a	a	DT
hvd.32044087462883	4792	4	napkin	napkin	NN
hvd.32044087462883	4792	5	:	:	:
hvd.32044087462883	4792	6	serve	serve	VB
hvd.32044087462883	4792	7	the	the	DT
hvd.32044087462883	4792	8	cold	cold	JJ
hvd.32044087462883	4792	9	liquor	liquor	NN
hvd.32044087462883	4792	10	strained	strain	VBN
hvd.32044087462883	4792	11	in	in	IN
hvd.32044087462883	4792	12	a	a	DT
hvd.32044087462883	4792	13	sauce	sauce	NN
hvd.32044087462883	4792	14	tureen	tureen	NN
hvd.32044087462883	4792	15	.	.	.
hvd.32044087462883	4793	1	Truffles	truffle	NNS
hvd.32044087462883	4793	2	may	may	MD
hvd.32044087462883	4793	3	be	be	VB
hvd.32044087462883	4793	4	fried	fry	VBN
hvd.32044087462883	4793	5	cut	cut	NN
hvd.32044087462883	4793	6	in	in	IN
hvd.32044087462883	4793	7	fillets	fillet	NNS
hvd.32044087462883	4793	8	,	,	,
hvd.32044087462883	4793	9	and	and	CC
hvd.32044087462883	4793	10	sauced	sauce	VBN
hvd.32044087462883	4793	11	with	with	IN
hvd.32044087462883	4793	12	jelly	jelly	NN
hvd.32044087462883	4793	13	-	-	HYPH
hvd.32044087462883	4793	14	gravy	gravy	NN
hvd.32044087462883	4793	15	and	and	CC
hvd.32044087462883	4793	16	wine	wine	NN
hvd.32044087462883	4793	17	;	;	,
hvd.32044087462883	4793	18	glazed	glazed	NNP
hvd.32044087462883	4793	19	and	and	CC
hvd.32044087462883	4793	20	served	serve	VBN
hvd.32044087462883	4793	21	with	with	IN
hvd.32044087462883	4793	22	glazed	glazed	JJ
hvd.32044087462883	4793	23	sippets	sippet	NNS
hvd.32044087462883	4793	24	or	or	CC
hvd.32044087462883	4793	25	crous-	crous-	NN
hvd.32044087462883	4793	26	tades	tade	NNS
hvd.32044087462883	4793	27	;	;	:
hvd.32044087462883	4793	28	and	and	CC
hvd.32044087462883	4793	29	also	also	RB
hvd.32044087462883	4793	30	in	in	IN
hvd.32044087462883	4793	31	a	a	DT
hvd.32044087462883	4793	32	large	large	JJ
hvd.32044087462883	4793	33	croustade	croustade	NN
hvd.32044087462883	4793	34	with	with	IN
hvd.32044087462883	4793	35	Italienne	Italienne	NNP
hvd.32044087462883	4793	36	sauce	sauce	NN
hvd.32044087462883	4793	37	.	.	.
hvd.32044087462883	4794	1	Truffles	truffle	NNS
hvd.32044087462883	4794	2	are	be	VBP
hvd.32044087462883	4794	3	dressed	dress	VBN
hvd.32044087462883	4794	4	in	in	IN
hvd.32044087462883	4794	5	many	many	JJ
hvd.32044087462883	4794	6	other	other	JJ
hvd.32044087462883	4794	7	ways	way	NNS
hvd.32044087462883	4794	8	;	;	:
hvd.32044087462883	4794	9	but	but	CC
hvd.32044087462883	4794	10	we	-PRON-	PRP
hvd.32044087462883	4794	11	have	have	VBP
hvd.32044087462883	4794	12	given	give	VBN
hvd.32044087462883	4794	13	the	the	DT
hvd.32044087462883	4794	14	best	good	JJS
hvd.32044087462883	4794	15	on	on	IN
hvd.32044087462883	4794	16	the	the	DT
hvd.32044087462883	4794	17	competent	competent	JJ
hvd.32044087462883	4794	18	authority	authority	NN
hvd.32044087462883	4794	19	of	of	IN
hvd.32044087462883	4794	20	the	the	DT
hvd.32044087462883	4794	21	Chef	Chef	NNP
hvd.32044087462883	4794	22	of	of	IN
hvd.32044087462883	4794	23	the	the	DT
hvd.32044087462883	4794	24	Reform	Reform	NNP
hvd.32044087462883	4794	25	Club	Club	NNP
hvd.32044087462883	4794	26	,	,	,
hvd.32044087462883	4794	27	and	and	CC
hvd.32044087462883	4794	28	the	the	DT
hvd.32044087462883	4794	29	great	great	JJ
hvd.32044087462883	4794	30	Carême	Carême	NNP
hvd.32044087462883	4794	31	.	.	.
hvd.32044087462883	4795	1	216	216	CD
hvd.32044087462883	4795	2	.	.	.
hvd.32044087462883	4796	1	POTATOES	potato	NNS
hvd.32044087462883	4796	2	.	.	.
hvd.32044087462883	4797	1	Some	some	DT
hvd.32044087462883	4797	2	humorous	humorous	JJ
hvd.32044087462883	4797	3	writer	writer	NN
hvd.32044087462883	4797	4	pities	pity	VBZ
hvd.32044087462883	4797	5	those	those	DT
hvd.32044087462883	4797	6	people	people	NNS
hvd.32044087462883	4797	7	who	who	WP
hvd.32044087462883	4797	8	lived	live	VBD
hvd.32044087462883	4797	9	before	before	IN
hvd.32044087462883	4797	10	the	the	DT
hvd.32044087462883	4797	11	publication	publication	NN
hvd.32044087462883	4797	12	of	of	IN
hvd.32044087462883	4797	13	the	the	DT
hvd.32044087462883	4797	14	Waverley	Waverley	NNP
hvd.32044087462883	4797	15	Novels	Novels	NNPS
hvd.32044087462883	4797	16	and	and	CC
hvd.32044087462883	4797	17	the	the	DT
hvd.32044087462883	4797	18	in-	in-	JJ
hvd.32044087462883	4797	19	troduction	troduction	NN
hvd.32044087462883	4797	20	of	of	IN
hvd.32044087462883	4797	21	potatoes	potato	NNS
hvd.32044087462883	4797	22	,	,	,
hvd.32044087462883	4797	23	that	that	DT
hvd.32044087462883	4797	24	root	root	NN
hvd.32044087462883	4797	25	of	of	IN
hvd.32044087462883	4797	26	superlative	superlative	JJ
hvd.32044087462883	4797	27	excellence	excellence	NN
hvd.32044087462883	4797	28	and	and	CC
hvd.32044087462883	4797	29	unbounded	unbounded	JJ
hvd.32044087462883	4797	30	utility	utility	NN
hvd.32044087462883	4797	31	,	,	,
hvd.32044087462883	4797	32	which	which	WDT
hvd.32044087462883	4797	33	once	once	RB
hvd.32044087462883	4797	34	-	-	:
hvd.32044087462883	4797	35	alas	alas	UH
hvd.32044087462883	4797	36	the	the	DT
hvd.32044087462883	4797	37	day	day	NN
hvd.32044087462883	4797	38	!	!	.
hvd.32044087462883	4797	39	—	—	:
hvd.32044087462883	4797	40	took	take	VBD
hvd.32044087462883	4797	41	.	.	.
hvd.32044087462883	4798	1	its	-PRON-	PRP$
hvd.32044087462883	4798	2	honoured	honoured	JJ
hvd.32044087462883	4798	3	place	place	NN
hvd.32044087462883	4798	4	on	on	IN
hvd.32044087462883	4798	5	every	every	DT
hvd.32044087462883	4798	6	dining	dining	NN
hvd.32044087462883	4798	7	table	table	NN
hvd.32044087462883	4798	8	or	or	CC
hvd.32044087462883	4798	9	stool	stool	NN
hvd.32044087462883	4798	10	in	in	IN
hvd.32044087462883	4798	11	the	the	DT
hvd.32044087462883	4798	12	POTATOES	potato	NNS
hvd.32044087462883	4798	13	.	.	.
hvd.32044087462883	4799	1	243	243	CD
hvd.32044087462883	4799	2	three	three	CD
hvd.32044087462883	4799	3	kingdoms	kingdom	NNS
hvd.32044087462883	4799	4	,	,	,
hvd.32044087462883	4799	5	and	and	CC
hvd.32044087462883	4799	6	went	go	VBD
hvd.32044087462883	4799	7	far	far	RB
hvd.32044087462883	4799	8	to	to	TO
hvd.32044087462883	4799	9	equalize	equalize	VB
hvd.32044087462883	4799	10	the	the	DT
hvd.32044087462883	4799	11	dining	dining	NN
hvd.32044087462883	4799	12	enjoy	enjoy	NN
hvd.32044087462883	4799	13	.	.	.
hvd.32044087462883	4800	1	ments	ment	NNS
hvd.32044087462883	4800	2	of	of	IN
hvd.32044087462883	4800	3	every	every	DT
hvd.32044087462883	4800	4	grade	grade	NN
hvd.32044087462883	4800	5	of	of	IN
hvd.32044087462883	4800	6	society	society	NN
hvd.32044087462883	4800	7	.	.	.
hvd.32044087462883	4801	1	There	there	EX
hvd.32044087462883	4801	2	are	be	VBP
hvd.32044087462883	4801	3	a	a	DT
hvd.32044087462883	4801	4	great	great	JJ
hvd.32044087462883	4801	5	many	many	JJ
hvd.32044087462883	4801	6	varieties	variety	NNS
hvd.32044087462883	4801	7	of	of	IN
hvd.32044087462883	4801	8	potatoes	potato	NNS
hvd.32044087462883	4801	9	,	,	,
hvd.32044087462883	4801	10	and	and	CC
hvd.32044087462883	4801	11	fully	fully	RB
hvd.32044087462883	4801	12	as	as	IN
hvd.32044087462883	4801	13	many	many	JJ
hvd.32044087462883	4801	14	ways	way	NNS
hvd.32044087462883	4801	15	of	of	IN
hvd.32044087462883	4801	16	cooking	cook	VBG
hvd.32044087462883	4801	17	them	-PRON-	PRP
hvd.32044087462883	4801	18	;	;	:
hvd.32044087462883	4801	19	but	but	CC
hvd.32044087462883	4801	20	when	when	WRB
hvd.32044087462883	4801	21	all	all	DT
hvd.32044087462883	4801	22	ways	way	NNS
hvd.32044087462883	4801	23	are	be	VBP
hvd.32044087462883	4801	24	tried	try	VBN
hvd.32044087462883	4801	25	,	,	,
hvd.32044087462883	4801	26	simple	simple	JJ
hvd.32044087462883	4801	27	boiling	boiling	NN
hvd.32044087462883	4801	28	,	,	,
hvd.32044087462883	4801	29	when	when	WRB
hvd.32044087462883	4801	30	well	well	RB
hvd.32044087462883	4801	31	done	do	VBN
hvd.32044087462883	4801	32	,	,	,
hvd.32044087462883	4801	33	is	be	VBZ
hvd.32044087462883	4801	34	found	find	VBN
hvd.32044087462883	4801	35	the	the	DT
hvd.32044087462883	4801	36	best	good	JJS
hvd.32044087462883	4801	37	way	way	NN
hvd.32044087462883	4801	38	.	.	.
hvd.32044087462883	4802	1	Count	Count	NNP
hvd.32044087462883	4802	2	RUMFORD	RUMFORD	NNP
hvd.32044087462883	4802	3	,	,	,
hvd.32044087462883	4802	4	Sir	Sir	NNP
hvd.32044087462883	4802	5	John	John	NNP
hvd.32044087462883	4802	6	SINCLAIR	SINCLAIR	NNP
hvd.32044087462883	4802	7	,	,	,
hvd.32044087462883	4802	8	and	and	CC
hvd.32044087462883	4802	9	other	other	JJ
hvd.32044087462883	4802	10	writers	writer	NNS
hvd.32044087462883	4802	11	upon	upon	IN
hvd.32044087462883	4802	12	economics	economic	NNS
hvd.32044087462883	4802	13	,	,	,
hvd.32044087462883	4802	14	have	have	VBP
hvd.32044087462883	4802	15	multiplied	multiply	VBN
hvd.32044087462883	4802	16	receipts	receipt	NNS
hvd.32044087462883	4802	17	for	for	IN
hvd.32044087462883	4802	18	dress-	dress-	NN
hvd.32044087462883	4802	19	ing	e	VBG
hvd.32044087462883	4802	20	this	this	DT
hvd.32044087462883	4802	21	valuable	valuable	JJ
hvd.32044087462883	4802	22	production	production	NN
hvd.32044087462883	4802	23	;	;	:
hvd.32044087462883	4802	24	but	but	CC
hvd.32044087462883	4802	25	we	-PRON-	PRP
hvd.32044087462883	4802	26	would	would	MD
hvd.32044087462883	4802	27	advise	advise	VB
hvd.32044087462883	4802	28	such	such	JJ
hvd.32044087462883	4802	29	of	of	IN
hvd.32044087462883	4802	30	our	-PRON-	PRP$
hvd.32044087462883	4802	31	readers	reader	NNS
hvd.32044087462883	4802	32	as	as	IN
hvd.32044087462883	4802	33	are	be	VBP
hvd.32044087462883	4802	34	potato	potato	NN
hvd.32044087462883	4802	35	-	-	HYPH
hvd.32044087462883	4802	36	fanciers	fancier	NNS
hvd.32044087462883	4802	37	,	,	,
hvd.32044087462883	4802	38	rather	rather	RB
hvd.32044087462883	4802	39	to	to	TO
hvd.32044087462883	4802	40	follow	follow	VB
hvd.32044087462883	4802	41	the	the	DT
hvd.32044087462883	4802	42	practice	practice	NN
hvd.32044087462883	4802	43	adopted	adopt	VBN
hvd.32044087462883	4802	44	in	in	IN
hvd.32044087462883	4802	45	the	the	DT
hvd.32044087462883	4802	46	cabins	cabin	NNS
hvd.32044087462883	4802	47	or	or	CC
hvd.32044087462883	4802	48	cottages	cottage	NNS
hvd.32044087462883	4802	49	in	in	IN
hvd.32044087462883	4802	50	their	-PRON-	PRP$
hvd.32044087462883	4802	51	neigh-	neigh-	JJ
hvd.32044087462883	4802	52	bourhood	bourhood	NN
hvd.32044087462883	4802	53	,	,	,
hvd.32044087462883	4802	54	than	than	IN
hvd.32044087462883	4802	55	any	any	DT
hvd.32044087462883	4802	56	printed	print	VBN
hvd.32044087462883	4802	57	formula	formula	NN
hvd.32044087462883	4802	58	whatever	whatever	WDT
hvd.32044087462883	4802	59	.	.	.
hvd.32044087462883	4803	1	Potatoes	potato	NNS
hvd.32044087462883	4803	2	are	be	VBP
hvd.32044087462883	4803	3	rarely	rarely	RB
hvd.32044087462883	4803	4	seen	see	VBN
hvd.32044087462883	4803	5	in	in	IN
hvd.32044087462883	4803	6	their	-PRON-	PRP$
hvd.32044087462883	4803	7	utmost	utmost	JJ
hvd.32044087462883	4803	8	perfection	perfection	NN
hvd.32044087462883	4803	9	save	save	IN
hvd.32044087462883	4803	10	in	in	IN
hvd.32044087462883	4803	11	such	such	JJ
hvd.32044087462883	4803	12	situations	situation	NNS
hvd.32044087462883	4803	13	,	,	,
hvd.32044087462883	4803	14	when	when	WRB
hvd.32044087462883	4803	15	,	,	,
hvd.32044087462883	4803	16	just	just	RB
hvd.32044087462883	4803	17	ripe	ripe	JJ
hvd.32044087462883	4803	18	and	and	CC
hvd.32044087462883	4803	19	freshly	freshly	RB
hvd.32044087462883	4803	20	dug	dig	VBN
hvd.32044087462883	4803	21	,	,	,
hvd.32044087462883	4803	22	they	-PRON-	PRP
hvd.32044087462883	4803	23	are	be	VBP
hvd.32044087462883	4803	24	well	well	RB
hvd.32044087462883	4803	25	washed	wash	VBN
hvd.32044087462883	4803	26	and	and	CC
hvd.32044087462883	4803	27	scrubbed	scrub	VBN
hvd.32044087462883	4803	28	,	,	,
hvd.32044087462883	4803	29	suited	suit	VBN
hvd.32044087462883	4803	30	in	in	IN
hvd.32044087462883	4803	31	size	size	NN
hvd.32044087462883	4803	32	,	,	,
hvd.32044087462883	4803	33	and	and	CC
hvd.32044087462883	4803	34	boiled	boil	VBN
hvd.32044087462883	4803	35	in	in	IN
hvd.32044087462883	4803	36	hot	hot	JJ
hvd.32044087462883	4803	37	haste	haste	NN
hvd.32044087462883	4803	38	,	,	,
hvd.32044087462883	4803	39	with	with	IN
hvd.32044087462883	4803	40	scanty	scanty	NN
hvd.32044087462883	4803	41	.	.	.
hvd.32044087462883	4804	1	water	water	NN
hvd.32044087462883	4804	2	,	,	,
hvd.32044087462883	4804	3	and	and	CC
hvd.32044087462883	4804	4	abundance	abundance	NN
hvd.32044087462883	4804	5	of	of	IN
hvd.32044087462883	4804	6	salt	salt	NN
hvd.32044087462883	4804	7	,	,	,
hvd.32044087462883	4804	8	and	and	CC
hvd.32044087462883	4804	9	in	in	IN
hvd.32044087462883	4804	10	a	a	DT
hvd.32044087462883	4804	11	vessel	vessel	NN
hvd.32044087462883	4804	12	to	to	TO
hvd.32044087462883	4804	13	which	which	WDT
hvd.32044087462883	4804	14	poverty	poverty	NN
hvd.32044087462883	4804	15	,	,	,
hvd.32044087462883	4804	16	luckily	luckily	RB
hvd.32044087462883	4804	17	for	for	IN
hvd.32044087462883	4804	18	the	the	DT
hvd.32044087462883	4804	19	quality	quality	NN
hvd.32044087462883	4804	20	of	of	IN
hvd.32044087462883	4804	21	the	the	DT
hvd.32044087462883	4804	22	potatoes	potato	NNS
hvd.32044087462883	4804	23	,	,	,
hvd.32044087462883	4804	24	denies	deny	VBZ
hvd.32044087462883	4804	25	a	a	DT
hvd.32044087462883	4804	26	close	close	RB
hvd.32044087462883	4804	27	-	-	HYPH
hvd.32044087462883	4804	28	fitting	fitting	JJ
hvd.32044087462883	4804	29	lid	lid	NN
hvd.32044087462883	4804	30	.	.	.
hvd.32044087462883	4805	1	As	as	RB
hvd.32044087462883	4805	2	soon	soon	RB
hvd.32044087462883	4805	3	as	as	IN
hvd.32044087462883	4805	4	they	-PRON-	PRP
hvd.32044087462883	4805	5	are	be	VBP
hvd.32044087462883	4805	6	ready	ready	JJ
hvd.32044087462883	4805	7	,	,	,
hvd.32044087462883	4805	8	the	the	DT
hvd.32044087462883	4805	9	water	water	NN
hvd.32044087462883	4805	10	is	be	VBZ
hvd.32044087462883	4805	11	poured	pour	VBN
hvd.32044087462883	4805	12	off	off	RP
hvd.32044087462883	4805	13	;	;	:
hvd.32044087462883	4805	14	a	a	DT
hvd.32044087462883	4805	15	few	few	JJ
hvd.32044087462883	4805	16	minutes	minute	NNS
hvd.32044087462883	4805	17	more	more	JJR
hvd.32044087462883	4805	18	of	of	IN
hvd.32044087462883	4805	19	the	the	DT
hvd.32044087462883	4805	20	fire	fire	NN
hvd.32044087462883	4805	21	evaporates	evaporate	VBZ
hvd.32044087462883	4805	22	all	all	DT
hvd.32044087462883	4805	23	moisture	moisture	NN
hvd.32044087462883	4805	24	,	,	,
hvd.32044087462883	4805	25	and	and	CC
hvd.32044087462883	4805	26	completes	complete	VBZ
hvd.32044087462883	4805	27	the	the	DT
hvd.32044087462883	4805	28	cooking	cooking	NN
hvd.32044087462883	4805	29	;	;	:
hvd.32044087462883	4805	30	and	and	CC
hvd.32044087462883	4805	31	there	there	RB
hvd.32044087462883	4805	32	they	-PRON-	PRP
hvd.32044087462883	4805	33	lie	lie	VBP
hvd.32044087462883	4805	34	,	,	,
hvd.32044087462883	4805	35	smoking	smoke	VBG
hvd.32044087462883	4805	36	hot	hot	JJ
hvd.32044087462883	4805	37	,	,	,
hvd.32044087462883	4805	38	mealy	mealy	JJ
hvd.32044087462883	4805	39	,	,	,
hvd.32044087462883	4805	40	and	and	CC
hvd.32044087462883	4805	41	flaky	flaky	JJ
hvd.32044087462883	4805	42	,	,	,
hvd.32044087462883	4805	43	burst-	burst-	NNP
hvd.32044087462883	4805	44	ing	e	VBG
hvd.32044087462883	4805	45	from	from	IN
hvd.32044087462883	4805	46	their	-PRON-	PRP$
hvd.32044087462883	4805	47	coats	coat	NNS
hvd.32044087462883	4805	48	,	,	,
hvd.32044087462883	4805	49	in	in	IN
hvd.32044087462883	4805	50	such	such	JJ
hvd.32044087462883	4805	51	guise	guise	NN
hvd.32044087462883	4805	52	as	as	IN
hvd.32044087462883	4805	53	potatoes	potato	NNS
hvd.32044087462883	4805	54	are	be	VBP
hvd.32044087462883	4805	55	seldom	seldom	RB
hvd.32044087462883	4805	56	seen	see	VBN
hvd.32044087462883	4805	57	on	on	IN
hvd.32044087462883	4805	58	the	the	DT
hvd.32044087462883	4805	59	tables	table	NNS
hvd.32044087462883	4805	60	of	of	IN
hvd.32044087462883	4805	61	opulence	opulence	NN
hvd.32044087462883	4805	62	.	.	.
hvd.32044087462883	4806	1	Steaming	steam	VBG
hvd.32044087462883	4806	2	is	be	VBZ
hvd.32044087462883	4806	3	recommended	recommend	VBN
hvd.32044087462883	4806	4	for	for	IN
hvd.32044087462883	4806	5	potatoes	potato	NNS
hvd.32044087462883	4806	6	by	by	IN
hvd.32044087462883	4806	7	theoretical	theoretical	JJ
hvd.32044087462883	4806	8	writers	writer	NNS
hvd.32044087462883	4806	9	upon	upon	IN
hvd.32044087462883	4806	10	the	the	DT
hvd.32044087462883	4806	11	subjects	subject	NNS
hvd.32044087462883	4806	12	of	of	IN
hvd.32044087462883	4806	13	the	the	DT
hvd.32044087462883	4806	14	kitchen	kitchen	NN
hvd.32044087462883	4806	15	;	;	:
hvd.32044087462883	4806	16	and	and	CC
hvd.32044087462883	4806	17	certainly	certainly	RB
hvd.32044087462883	4806	18	,	,	,
hvd.32044087462883	4806	19	where	where	WRB
hvd.32044087462883	4806	20	potatoes	potato	NNS
hvd.32044087462883	4806	21	must	must	MD
hvd.32044087462883	4806	22	be	be	VB
hvd.32044087462883	4806	23	cooked	cook	VBN
hvd.32044087462883	4806	24	on	on	IN
hvd.32044087462883	4806	25	a	a	DT
hvd.32044087462883	4806	26	large	large	JJ
hvd.32044087462883	4806	27	scale	scale	NN
hvd.32044087462883	4806	28	,	,	,
hvd.32044087462883	4806	29	it	-PRON-	PRP
hvd.32044087462883	4806	30	is	be	VBZ
hvd.32044087462883	4806	31	very	very	RB
hvd.32044087462883	4806	32	convenient	convenient	JJ
hvd.32044087462883	4806	33	;	;	:
hvd.32044087462883	4806	34	but	but	CC
hvd.32044087462883	4806	35	so	so	RB
hvd.32044087462883	4806	36	far	far	RB
hvd.32044087462883	4806	37	as	as	IN
hvd.32044087462883	4806	38	our	-PRON-	PRP$
hvd.32044087462883	4806	39	ex-	ex-	XX
hvd.32044087462883	4806	40	perience	perience	NN
hvd.32044087462883	4806	41	goes	go	VBZ
hvd.32044087462883	4806	42	,	,	,
hvd.32044087462883	4806	43	we	-PRON-	PRP
hvd.32044087462883	4806	44	will	will	MD
hvd.32044087462883	4806	45	venture	venture	VB
hvd.32044087462883	4806	46	to	to	TO
hvd.32044087462883	4806	47	affirm	affirm	VB
hvd.32044087462883	4806	48	,	,	,
hvd.32044087462883	4806	49	that	that	IN
hvd.32044087462883	4806	50	the	the	DT
hvd.32044087462883	4806	51	crude	crude	NN
hvd.32044087462883	4806	52	,	,	,
hvd.32044087462883	4806	53	rank	rank	NN
hvd.32044087462883	4806	54	,	,	,
hvd.32044087462883	4806	55	deleterious	deleterious	JJ
hvd.32044087462883	4806	56	juice	juice	NN
hvd.32044087462883	4806	57	,	,	,
hvd.32044087462883	4806	58	which	which	WDT
hvd.32044087462883	4806	59	makes	make	VBZ
hvd.32044087462883	4806	60	potatoes	potato	NNS
hvd.32044087462883	4806	61	so	so	RB
hvd.32044087462883	4806	62	unfit	unfit	JJ
hvd.32044087462883	4806	63	for	for	IN
hvd.32044087462883	4806	64	food	food	NN
hvd.32044087462883	4806	65	in	in	IN
hvd.32044087462883	4806	66	their	-PRON-	PRP$
hvd.32044087462883	4806	67	raw	raw	JJ
hvd.32044087462883	4806	68	state	state	NN
hvd.32044087462883	4806	69	,	,	,
hvd.32044087462883	4806	70	is	be	VBZ
hvd.32044087462883	4806	71	never	never	RB
hvd.32044087462883	4806	72	so	so	RB
hvd.32044087462883	4806	73	quickly	quickly	RB
hvd.32044087462883	4806	74	nor	nor	CC
hvd.32044087462883	4806	75	so	so	RB
hvd.32044087462883	4806	76	effec-	effec-	NNP
hvd.32044087462883	4806	77	tually	tually	RB
hvd.32044087462883	4806	78	extracted	extract	VBD
hvd.32044087462883	4806	79	as	as	IN
hvd.32044087462883	4806	80	by	by	IN
hvd.32044087462883	4806	81	rapid	rapid	JJ
hvd.32044087462883	4806	82	uncovered	uncovered	JJ
hvd.32044087462883	4806	83	boiling	boiling	NN
hvd.32044087462883	4806	84	.	.	.
hvd.32044087462883	4807	1	Potatoes	potato	NNS
hvd.32044087462883	4807	2	ought	ought	MD
hvd.32044087462883	4807	3	to	to	TO
hvd.32044087462883	4807	4	be	be	VB
hvd.32044087462883	4807	5	eaten	eat	VBN
hvd.32044087462883	4807	6	as	as	RB
hvd.32044087462883	4807	7	soon	soon	RB
hvd.32044087462883	4807	8	as	as	IN
hvd.32044087462883	4807	9	they	-PRON-	PRP
hvd.32044087462883	4807	10	are	be	VBP
hvd.32044087462883	4807	11	dressed	dress	VBN
hvd.32044087462883	4807	12	and	and	CC
hvd.32044087462883	4807	13	dried	dry	VBN
hvd.32044087462883	4807	14	.	.	.
hvd.32044087462883	4808	1	If	if	IN
hvd.32044087462883	4808	2	they	-PRON-	PRP
hvd.32044087462883	4808	3	must	must	MD
hvd.32044087462883	4808	4	stand	stand	VB
hvd.32044087462883	4808	5	,	,	,
hvd.32044087462883	4808	6	let	let	VB
hvd.32044087462883	4808	7	it	-PRON-	PRP
hvd.32044087462883	4808	8	be	be	VB
hvd.32044087462883	4808	9	by	by	IN
hvd.32044087462883	4808	10	the	the	DT
hvd.32044087462883	4808	11	fire	fire	NN
hvd.32044087462883	4808	12	,	,	,
hvd.32044087462883	4808	13	in	in	IN
hvd.32044087462883	4808	14	the	the	DT
hvd.32044087462883	4808	15	saucepan	saucepan	NN
hvd.32044087462883	4808	16	,	,	,
hvd.32044087462883	4808	17	and	and	CC
hvd.32044087462883	4808	18	only	only	RB
hvd.32044087462883	4808	19	partially	partially	RB
hvd.32044087462883	4808	20	covered	cover	VBN
hvd.32044087462883	4808	21	,	,	,
hvd.32044087462883	4808	22	that	that	IN
hvd.32044087462883	4808	23	the	the	DT
hvd.32044087462883	4808	24	steams	steam	NNS
hvd.32044087462883	4808	25	may	may	MD
hvd.32044087462883	4808	26	escape	escape	VB
hvd.32044087462883	4808	27	as	as	IN
hvd.32044087462883	4808	28	they	-PRON-	PRP
hvd.32044087462883	4808	29	arise	arise	VBP
hvd.32044087462883	4808	30	.	.	.
hvd.32044087462883	4809	1	A	a	DT
hvd.32044087462883	4809	2	piece	piece	NN
hvd.32044087462883	4809	3	of	of	IN
hvd.32044087462883	4809	4	coarse	coarse	JJ
hvd.32044087462883	4809	5	calico	calico	NN
hvd.32044087462883	4809	6	or	or	CC
hvd.32044087462883	4809	7	flannel	flannel	NN
hvd.32044087462883	4809	8	kept	keep	VBN
hvd.32044087462883	4809	9	for	for	IN
hvd.32044087462883	4809	10	this	this	DT
hvd.32044087462883	4809	11	purpose	purpose	NN
hvd.32044087462883	4809	12	should	should	MD
hvd.32044087462883	4809	13	be	be	VB
hvd.32044087462883	4809	14	laid	lay	VBN
hvd.32044087462883	4809	15	over	over	RP
hvd.32044087462883	4809	16	the	the	DT
hvd.32044087462883	4809	17	potatoes	potato	NNS
hvd.32044087462883	4809	18	in	in	IN
hvd.32044087462883	4809	19	folds	fold	NNS
hvd.32044087462883	4809	20	,	,	,
hvd.32044087462883	4809	21	and	and	CC
hvd.32044087462883	4809	22	the	the	DT
hvd.32044087462883	4809	23	pot	pot	NN
hvd.32044087462883	4809	24	-	-	HYPH
hvd.32044087462883	4809	25	lid	lid	NN
hvd.32044087462883	4809	26	over	over	IN
hvd.32044087462883	4809	27	this	this	DT
hvd.32044087462883	4809	28	.	.	.
hvd.32044087462883	4810	1	This	this	DT
hvd.32044087462883	4810	2	will	will	MD
hvd.32044087462883	4810	3	not	not	RB
hvd.32044087462883	4810	4	only	only	RB
hvd.32044087462883	4810	5	absorb	absorb	VB
hvd.32044087462883	4810	6	the	the	DT
hvd.32044087462883	4810	7	moisture	moisture	NN
hvd.32044087462883	4810	8	,	,	,
hvd.32044087462883	4810	9	but	but	CC
hvd.32044087462883	4810	10	keep	keep	VB
hvd.32044087462883	4810	11	them	-PRON-	PRP
hvd.32044087462883	4810	12	hot	hot	JJ
hvd.32044087462883	4810	13	a	a	DT
hvd.32044087462883	4810	14	long	long	JJ
hvd.32044087462883	4810	15	while	while	NN
hvd.32044087462883	4810	16	.	.	.
hvd.32044087462883	4811	1	Young	young	JJ
hvd.32044087462883	4811	2	potatoes	potato	NNS
hvd.32044087462883	4811	3	ought	ought	MD
hvd.32044087462883	4811	4	always	always	RB
hvd.32044087462883	4811	5	to	to	TO
hvd.32044087462883	4811	6	be	be	VB
hvd.32044087462883	4811	7	served	serve	VBN
hvd.32044087462883	4811	8	in	in	IN
hvd.32044087462883	4811	9	their	-PRON-	PRP$
hvd.32044087462883	4811	10	skins	skin	NNS
hvd.32044087462883	4811	11	;	;	:
hvd.32044087462883	4811	12	-very	-very	JJ
hvd.32044087462883	4811	13	little	little	JJ
hvd.32044087462883	4811	14	boiling	boiling	NN
hvd.32044087462883	4811	15	will	will	MD
hvd.32044087462883	4811	16	dress	dress	VB
hvd.32044087462883	4811	17	them	-PRON-	PRP
hvd.32044087462883	4811	18	.	.	.
hvd.32044087462883	4812	1	They	-PRON-	PRP
hvd.32044087462883	4812	2	are	be	VBP
hvd.32044087462883	4812	3	best	well	RBS
hvd.32044087462883	4812	4	when	when	WRB
hvd.32044087462883	4812	5	boiled	boil	VBN
hvd.32044087462883	4812	6	with	with	IN
hvd.32044087462883	4812	7	boiling	boil	VBG
hvd.32044087462883	4812	8	water	water	NN
hvd.32044087462883	4812	9	and	and	CC
hvd.32044087462883	4812	10	salt	salt	NN
hvd.32044087462883	4812	11	poured	pour	VBD
hvd.32044087462883	4812	12	over	over	IN
hvd.32044087462883	4812	13	them	-PRON-	PRP
hvd.32044087462883	4812	14	.	.	.
hvd.32044087462883	4813	1	217	217	CD
hvd.32044087462883	4813	2	.	.	.
hvd.32044087462883	4814	1	ROASTED	ROASTED	NNP
hvd.32044087462883	4814	2	POTATOES.—This	potatoes.—this	DT
hvd.32044087462883	4814	3	is	be	VBZ
hvd.32044087462883	4814	4	perhaps	perhaps	RB
hvd.32044087462883	4814	5	the	the	DT
hvd.32044087462883	4814	6	nicest	nice	JJS
hvd.32044087462883	4814	7	mode	mode	NN
hvd.32044087462883	4814	8	244	244	CD
hvd.32044087462883	4814	9	CHAP	chap	NN
hvd.32044087462883	4814	10	.	.	.
hvd.32044087462883	4815	1	VIII.-	viii.-	VB
hvd.32044087462883	4815	2	VEGETABLES	vegetable	NNS
hvd.32044087462883	4815	3	AND	and	CC
hvd.32044087462883	4815	4	ROOTS	root	NNS
hvd.32044087462883	4815	5	.	.	.
hvd.32044087462883	4816	1	of	of	IN
hvd.32044087462883	4816	2	cooking	cook	VBG
hvd.32044087462883	4816	3	this	this	DT
hvd.32044087462883	4816	4	root	root	NN
hvd.32044087462883	4816	5	.	.	.
hvd.32044087462883	4817	1	Let	let	VB
hvd.32044087462883	4817	2	the	the	DT
hvd.32044087462883	4817	3	potatoes	potato	NNS
hvd.32044087462883	4817	4	be	be	VB
hvd.32044087462883	4817	5	large	large	JJ
hvd.32044087462883	4817	6	,	,	,
hvd.32044087462883	4817	7	of	of	IN
hvd.32044087462883	4817	8	equal	equal	JJ
hvd.32044087462883	4817	9	size	size	NN
hvd.32044087462883	4817	10	,	,	,
hvd.32044087462883	4817	11	and	and	CC
hvd.32044087462883	4817	12	well	well	RB
hvd.32044087462883	4817	13	washed	wash	VBN
hvd.32044087462883	4817	14	and	and	CC
hvd.32044087462883	4817	15	scrubbed	scrub	VBD
hvd.32044087462883	4817	16	;	;	:
hvd.32044087462883	4817	17	for	for	IN
hvd.32044087462883	4817	18	the	the	DT
hvd.32044087462883	4817	19	browned	brown	VBN
hvd.32044087462883	4817	20	skin	skin	NN
hvd.32044087462883	4817	21	of	of	IN
hvd.32044087462883	4817	22	a	a	DT
hvd.32044087462883	4817	23	roasted	roasted	JJ
hvd.32044087462883	4817	24	potato	potato	NN
hvd.32044087462883	4817	25	is	be	VBZ
hvd.32044087462883	4817	26	the	the	DT
hvd.32044087462883	4817	27	better	well	JJR
hvd.32044087462883	4817	28	part	part	NN
hvd.32044087462883	4817	29	of	of	IN
hvd.32044087462883	4817	30	it	-PRON-	PRP
hvd.32044087462883	4817	31	.	.	.
hvd.32044087462883	4818	1	They	-PRON-	PRP
hvd.32044087462883	4818	2	must	must	MD
hvd.32044087462883	4818	3	be	be	VB
hvd.32044087462883	4818	4	slowly	slowly	RB
hvd.32044087462883	4818	5	done	do	VBN
hvd.32044087462883	4818	6	before	before	IN
hvd.32044087462883	4818	7	the	the	DT
hvd.32044087462883	4818	8	fire	fire	NN
hvd.32044087462883	4818	9	,	,	,
hvd.32044087462883	4818	10	or	or	CC
hvd.32044087462883	4818	11	in	in	IN
hvd.32044087462883	4818	12	an	an	DT
hvd.32044087462883	4818	13	American	american	JJ
hvd.32044087462883	4818	14	oven	oven	NN
hvd.32044087462883	4818	15	,	,	,
hvd.32044087462883	4818	16	or	or	CC
hvd.32044087462883	4818	17	buried	bury	VBN
hvd.32044087462883	4818	18	in	in	IN
hvd.32044087462883	4818	19	wood	wood	NN
hvd.32044087462883	4818	20	or	or	CC
hvd.32044087462883	4818	21	turf	turf	NN
hvd.32044087462883	4818	22	ashes	ashe	NNS
hvd.32044087462883	4818	23	.	.	.
hvd.32044087462883	4819	1	Serve	serve	VB
hvd.32044087462883	4819	2	them	-PRON-	PRP
hvd.32044087462883	4819	3	with	with	IN
hvd.32044087462883	4819	4	cold	cold	JJ
hvd.32044087462883	4819	5	salt	salt	NN
hvd.32044087462883	4819	6	butter	butter	NN
hvd.32044087462883	4819	7	scooped	scoop	VBD
hvd.32044087462883	4819	8	,	,	,
hvd.32044087462883	4819	9	and	and	CC
hvd.32044087462883	4819	10	roasted	roasted	JJ
hvd.32044087462883	4819	11	onions	onion	NNS
hvd.32044087462883	4819	12	.	.	.
hvd.32044087462883	4820	1	218	218	CD
hvd.32044087462883	4820	2	.	.	.
hvd.32044087462883	4821	1	POTATOES	potato	NNS
hvd.32044087462883	4821	2	are	be	VBP
hvd.32044087462883	4821	3	FRIED	FRIED	NNS
hvd.32044087462883	4821	4	or	or	CC
hvd.32044087462883	4821	5	BROILED	broil	VBN
hvd.32044087462883	4821	6	after	after	IN
hvd.32044087462883	4821	7	being	be	VBG
hvd.32044087462883	4821	8	boiled	boil	VBN
hvd.32044087462883	4821	9	,	,	,
hvd.32044087462883	4821	10	peeled	peel	VBN
hvd.32044087462883	4821	11	,	,	,
hvd.32044087462883	4821	12	and	and	CC
hvd.32044087462883	4821	13	sliced	slice	VBN
hvd.32044087462883	4821	14	cold	cold	NN
hvd.32044087462883	4821	15	.	.	.
hvd.32044087462883	4822	1	Broil	broil	VB
hvd.32044087462883	4822	2	on	on	IN
hvd.32044087462883	4822	3	a	a	DT
hvd.32044087462883	4822	4	clear	clear	JJ
hvd.32044087462883	4822	5	fire	fire	NN
hvd.32044087462883	4822	6	,	,	,
hvd.32044087462883	4822	7	or	or	CC
hvd.32044087462883	4822	8	fry	fry	VB
hvd.32044087462883	4822	9	in	in	RP
hvd.32044087462883	4822	10	plenty	plenty	NN
hvd.32044087462883	4822	11	of	of	IN
hvd.32044087462883	4822	12	good	good	JJ
hvd.32044087462883	4822	13	dripping	dripping	NN
hvd.32044087462883	4822	14	.	.	.
hvd.32044087462883	4823	1	They	-PRON-	PRP
hvd.32044087462883	4823	2	may	may	MD
hvd.32044087462883	4823	3	be	be	VB
hvd.32044087462883	4823	4	dressed	dress	VBN
hvd.32044087462883	4823	5	as	as	IN
hvd.32044087462883	4823	6	potato-	potato-	JJ
hvd.32044087462883	4823	7	fritters	fritter	NNS
hvd.32044087462883	4823	8	,	,	,
hvd.32044087462883	4823	9	by	by	IN
hvd.32044087462883	4823	10	flouring	flour	VBG
hvd.32044087462883	4823	11	the	the	DT
hvd.32044087462883	4823	12	slices	slice	NNS
hvd.32044087462883	4823	13	,	,	,
hvd.32044087462883	4823	14	dipping	dip	VBG
hvd.32044087462883	4823	15	them	-PRON-	PRP
hvd.32044087462883	4823	16	in	in	IN
hvd.32044087462883	4823	17	egg	egg	NN
hvd.32044087462883	4823	18	and	and	CC
hvd.32044087462883	4823	19	crumbs	crumb	NNS
hvd.32044087462883	4823	20	,	,	,
hvd.32044087462883	4823	21	and	and	CC
hvd.32044087462883	4823	22	frying	frying	NN
hvd.32044087462883	4823	23	.	.	.
hvd.32044087462883	4824	1	These	these	DT
hvd.32044087462883	4824	2	form	form	VBP
hvd.32044087462883	4824	3	an	an	DT
hvd.32044087462883	4824	4	agreeable	agreeable	JJ
hvd.32044087462883	4824	5	accompani-	accompani-	NN
hvd.32044087462883	4824	6	ment	ment	NN
hvd.32044087462883	4824	7	to	to	IN
hvd.32044087462883	4824	8	steaks	steak	NNS
hvd.32044087462883	4824	9	,	,	,
hvd.32044087462883	4824	10	sausages	sausage	NNS
hvd.32044087462883	4824	11	,	,	,
hvd.32044087462883	4824	12	and	and	CC
hvd.32044087462883	4824	13	pickled	pickled	JJ
hvd.32044087462883	4824	14	or	or	CC
hvd.32044087462883	4824	15	red	red	JJ
hvd.32044087462883	4824	16	herrings	herring	NNS
hvd.32044087462883	4824	17	,	,	,
hvd.32044087462883	4824	18	with	with	IN
hvd.32044087462883	4824	19	which	which	WDT
hvd.32044087462883	4824	20	they	-PRON-	PRP
hvd.32044087462883	4824	21	may	may	MD
hvd.32044087462883	4824	22	be	be	VB
hvd.32044087462883	4824	23	served	serve	VBN
hvd.32044087462883	4824	24	.	.	.
hvd.32044087462883	4825	1	Large	large	JJ
hvd.32044087462883	4825	2	potatoes	potato	NNS
hvd.32044087462883	4825	3	,	,	,
hvd.32044087462883	4825	4	cut	cut	VBN
hvd.32044087462883	4825	5	neatly	neatly	RB
hvd.32044087462883	4825	6	in	in	IN
hvd.32044087462883	4825	7	ringlet	ringlet	NN
hvd.32044087462883	4825	8	-	-	HYPH
hvd.32044087462883	4825	9	slices	slice	NNS
hvd.32044087462883	4825	10	and	and	CC
hvd.32044087462883	4825	11	browned	brown	VBN
hvd.32044087462883	4825	12	,	,	,
hvd.32044087462883	4825	13	form	form	VBP
hvd.32044087462883	4825	14	à	à	FW
hvd.32044087462883	4825	15	suitable	suitable	JJ
hvd.32044087462883	4825	16	garnish	garnish	NN
hvd.32044087462883	4825	17	to	to	IN
hvd.32044087462883	4825	18	sausages	sausage	NNS
hvd.32044087462883	4825	19	,	,	,
hvd.32044087462883	4825	20	pork	pork	NN
hvd.32044087462883	4825	21	-	-	HYPH
hvd.32044087462883	4825	22	chops	chop	NNS
hvd.32044087462883	4825	23	,	,	,
hvd.32044087462883	4825	24	&	&	CC
hvd.32044087462883	4825	25	c.	c.	NNP
hvd.32044087462883	4825	26	The	the	DT
hvd.32044087462883	4825	27	French	French	NNP
hvd.32044087462883	4825	28	fry	fry	NN
hvd.32044087462883	4825	29	sliced	slice	VBN
hvd.32044087462883	4825	30	potatoes	potato	NNS
hvd.32044087462883	4825	31	in	in	IN
hvd.32044087462883	4825	32	goose	goose	NN
hvd.32044087462883	4825	33	-	-	HYPH
hvd.32044087462883	4825	34	dripping	dripping	NN
hvd.32044087462883	4825	35	,	,	,
hvd.32044087462883	4825	36	which	which	WDT
hvd.32044087462883	4825	37	has	have	VBZ
hvd.32044087462883	4825	38	a	a	DT
hvd.32044087462883	4825	39	very	very	RB
hvd.32044087462883	4825	40	strong	strong	JJ
hvd.32044087462883	4825	41	gout	gout	NN
hvd.32044087462883	4825	42	;	;	:
hvd.32044087462883	4825	43	but	but	CC
hvd.32044087462883	4825	44	before	before	IN
hvd.32044087462883	4825	45	serving	serve	VBG
hvd.32044087462883	4825	46	,	,	,
hvd.32044087462883	4825	47	drain	drain	VB
hvd.32044087462883	4825	48	them	-PRON-	PRP
hvd.32044087462883	4825	49	on	on	IN
hvd.32044087462883	4825	50	a	a	DT
hvd.32044087462883	4825	51	sieve	sieve	NN
hvd.32044087462883	4825	52	before	before	IN
hvd.32044087462883	4825	53	the	the	DT
hvd.32044087462883	4825	54	fire	fire	NN
hvd.32044087462883	4825	55	.	.	.
hvd.32044087462883	4826	1	See	see	VB
hvd.32044087462883	4826	2	French	french	JJ
hvd.32044087462883	4826	3	Cookery	Cookery	NNP
hvd.32044087462883	4826	4	of	of	IN
hvd.32044087462883	4826	5	Potatoes	Potatoes	NNPS
hvd.32044087462883	4826	6	.	.	.
hvd.32044087462883	4827	1	219	219	CD
hvd.32044087462883	4827	2	.	.	.
hvd.32044087462883	4828	1	TO	to	TO
hvd.32044087462883	4828	2	MASH	mash	VB
hvd.32044087462883	4828	3	POTATOES	potato	NNS
hvd.32044087462883	4828	4	.	.	.
hvd.32044087462883	4829	1	*	*	NFP
hvd.32044087462883	4829	2	Wash	wash	VB
hvd.32044087462883	4829	3	and	and	CC
hvd.32044087462883	4829	4	pare	pare	VB
hvd.32044087462883	4829	5	them	-PRON-	PRP
hvd.32044087462883	4829	6	,	,	,
hvd.32044087462883	4829	7	cut	cut	VBD
hvd.32044087462883	4829	8	out	out	RP
hvd.32044087462883	4829	9	all	all	PDT
hvd.32044087462883	4829	10	the	the	DT
hvd.32044087462883	4829	11	eyes	eye	NNS
hvd.32044087462883	4829	12	and	and	CC
hvd.32044087462883	4829	13	specks	speck	NNS
hvd.32044087462883	4829	14	,	,	,
hvd.32044087462883	4829	15	boil	boil	VB
hvd.32044087462883	4829	16	them	-PRON-	PRP
hvd.32044087462883	4829	17	with	with	IN
hvd.32044087462883	4829	18	plenty	plenty	NN
hvd.32044087462883	4829	19	of	of	IN
hvd.32044087462883	4829	20	salt	salt	NN
hvd.32044087462883	4829	21	,	,	,
hvd.32044087462883	4829	22	pour	pour	VB
hvd.32044087462883	4829	23	off	off	RP
hvd.32044087462883	4829	24	the	the	DT
hvd.32044087462883	4829	25	water	water	NN
hvd.32044087462883	4829	26	,	,	,
hvd.32044087462883	4829	27	and	and	CC
hvd.32044087462883	4829	28	put	put	VBD
hvd.32044087462883	4829	29	them	-PRON-	PRP
hvd.32044087462883	4829	30	over	over	IN
hvd.32044087462883	4829	31	the	the	DT
hvd.32044087462883	4829	32	fire	fire	NN
hvd.32044087462883	4829	33	to	to	TO
hvd.32044087462883	4829	34	dry	dry	VB
hvd.32044087462883	4829	35	for	for	IN
hvd.32044087462883	4829	36	a	a	DT
hvd.32044087462883	4829	37	minute	minute	NN
hvd.32044087462883	4829	38	.	.	.
hvd.32044087462883	4830	1	Add	add	VB
hvd.32044087462883	4830	2	butter	butter	NN
hvd.32044087462883	4830	3	,	,	,
hvd.32044087462883	4830	4	salt	salt	NN
hvd.32044087462883	4830	5	,	,	,
hvd.32044087462883	4830	6	and	and	CC
hvd.32044087462883	4830	7	a	a	DT
hvd.32044087462883	4830	8	little	little	JJ
hvd.32044087462883	4830	9	milk	milk	NN
hvd.32044087462883	4830	10	,	,	,
hvd.32044087462883	4830	11	(	(	-LRB-
hvd.32044087462883	4830	12	the	the	DT
hvd.32044087462883	4830	13	less	less	RBR
hvd.32044087462883	4830	14	the	the	DT
hvd.32044087462883	4830	15	better	well	JJR
hvd.32044087462883	4830	16	,	,	,
hvd.32044087462883	4830	17	unless	unless	IN
hvd.32044087462883	4830	18	they	-PRON-	PRP
hvd.32044087462883	4830	19	are	be	VBP
hvd.32044087462883	4830	20	to	to	TO
hvd.32044087462883	4830	21	be	be	VB
hvd.32044087462883	4830	22	eaten	eat	VBN
hvd.32044087462883	4830	23	with	with	IN
hvd.32044087462883	4830	24	milk	milk	NN
hvd.32044087462883	4830	25	,	,	,
hvd.32044087462883	4830	26	as	as	IN
hvd.32044087462883	4830	27	it	-PRON-	PRP
hvd.32044087462883	4830	28	makes	make	VBZ
hvd.32044087462883	4830	29	them	-PRON-	PRP
hvd.32044087462883	4830	30	tough	tough	JJ
hvd.32044087462883	4830	31	and	and	CC
hvd.32044087462883	4830	32	doughy	doughy	JJ
hvd.32044087462883	4830	33	:	:	:
hvd.32044087462883	4830	34	)	)	-RRB-
hvd.32044087462883	4830	35	Mash	mash	VB
hvd.32044087462883	4830	36	them	-PRON-	PRP
hvd.32044087462883	4830	37	smooth	smooth	JJ
hvd.32044087462883	4830	38	,	,	,
hvd.32044087462883	4830	39	with	with	IN
hvd.32044087462883	4830	40	the	the	DT
hvd.32044087462883	4830	41	Scottish	Scottish	NNP
hvd.32044087462883	4830	42	implement	implement	NN
hvd.32044087462883	4830	43	called	call	VBN
hvd.32044087462883	4830	44	a	a	DT
hvd.32044087462883	4830	45	potato	potato	NN
hvd.32044087462883	4830	46	-	-	HYPH
hvd.32044087462883	4830	47	beetle	beetle	NN
hvd.32044087462883	4830	48	,	,	,
hvd.32044087462883	4830	49	or	or	CC
hvd.32044087462883	4830	50	with	with	IN
hvd.32044087462883	4830	51	a	a	DT
hvd.32044087462883	4830	52	beater	beater	NN
hvd.32044087462883	4830	53	,	,	,
hvd.32044087462883	4830	54	and	and	CC
hvd.32044087462883	4830	55	dish	dish	VB
hvd.32044087462883	4830	56	neatly	neatly	RB
hvd.32044087462883	4830	57	;	;	:
hvd.32044087462883	4830	58	score	score	VB
hvd.32044087462883	4830	59	in	in	IN
hvd.32044087462883	4830	60	diamonds	diamond	NNS
hvd.32044087462883	4830	61	or	or	CC
hvd.32044087462883	4830	62	sippets	sippet	NNS
hvd.32044087462883	4830	63	,	,	,
hvd.32044087462883	4830	64	and	and	CC
hvd.32044087462883	4830	65	brown	brown	VB
hvd.32044087462883	4830	66	them	-PRON-	PRP
hvd.32044087462883	4830	67	before	before	IN
hvd.32044087462883	4830	68	the	the	DT
hvd.32044087462883	4830	69	fire	fire	NN
hvd.32044087462883	4830	70	.	.	.
hvd.32044087462883	4831	1	They	-PRON-	PRP
hvd.32044087462883	4831	2	are	be	VBP
hvd.32044087462883	4831	3	also	also	RB
hvd.32044087462883	4831	4	done	do	VBN
hvd.32044087462883	4831	5	pressed	press	VBN
hvd.32044087462883	4831	6	in	in	IN
hvd.32044087462883	4831	7	shapes	shape	NNS
hvd.32044087462883	4831	8	,	,	,
hvd.32044087462883	4831	9	and	and	CC
hvd.32044087462883	4831	10	rock	rock	NN
hvd.32044087462883	4831	11	-	-	HYPH
hvd.32044087462883	4831	12	work	work	NN
hvd.32044087462883	4831	13	made	make	VBN
hvd.32044087462883	4831	14	by	by	IN
hvd.32044087462883	4831	15	pressing	press	VBG
hvd.32044087462883	4831	16	the	the	DT
hvd.32044087462883	4831	17	mash	mash	NN
hvd.32044087462883	4831	18	through	through	IN
hvd.32044087462883	4831	19	a	a	DT
hvd.32044087462883	4831	20	colander	colander	NN
hvd.32044087462883	4831	21	,	,	,
hvd.32044087462883	4831	22	upon	upon	IN
hvd.32044087462883	4831	23	the	the	DT
hvd.32044087462883	4831	24	roughly	roughly	RB
hvd.32044087462883	4831	25	heaped	heap	VBN
hvd.32044087462883	4831	26	up	up	RP
hvd.32044087462883	4831	27	mash	mash	NN
hvd.32044087462883	4831	28	before	before	IN
hvd.32044087462883	4831	29	browning	browning	NN
hvd.32044087462883	4831	30	,	,	,
hvd.32044087462883	4831	31	exactly	exactly	RB
hvd.32044087462883	4831	32	as	as	IN
hvd.32044087462883	4831	33	pipe	pipe	NN
hvd.32044087462883	4831	34	ma-	ma-	FW
hvd.32044087462883	4831	35	caroni	caroni	NNP
hvd.32044087462883	4831	36	is	be	VBZ
hvd.32044087462883	4831	37	made	make	VBN
hvd.32044087462883	4831	38	of	of	IN
hvd.32044087462883	4831	39	the	the	DT
hvd.32044087462883	4831	40	prepared	prepared	JJ
hvd.32044087462883	4831	41	paste	paste	NN
hvd.32044087462883	4831	42	by	by	IN
hvd.32044087462883	4831	43	pressing	press	VBG
hvd.32044087462883	4831	44	it	-PRON-	PRP
hvd.32044087462883	4831	45	through	through	IN
hvd.32044087462883	4831	46	holes	hole	NNS
hvd.32044087462883	4831	47	.	.	.
hvd.32044087462883	4832	1	After	after	IN
hvd.32044087462883	4832	2	the	the	DT
hvd.32044087462883	4832	3	month	month	NN
hvd.32044087462883	4832	4	of	of	IN
hvd.32044087462883	4832	5	March	March	NNP
hvd.32044087462883	4832	6	,	,	,
hvd.32044087462883	4832	7	potatoes	potato	NNS
hvd.32044087462883	4832	8	ought	ought	MD
hvd.32044087462883	4832	9	always	always	RB
hvd.32044087462883	4832	10	*	*	NFP
hvd.32044087462883	4832	11	There	there	EX
hvd.32044087462883	4832	12	is	be	VBZ
hvd.32044087462883	4832	13	an	an	DT
hvd.32044087462883	4832	14	admirable	admirable	JJ
hvd.32044087462883	4832	15	receipt	receipt	NN
hvd.32044087462883	4832	16	for	for	IN
hvd.32044087462883	4832	17	gusty	gusty	JJ
hvd.32044087462883	4832	18	chappit	chappit	NNP
hvd.32044087462883	4832	19	(	(	-LRB-
hvd.32044087462883	4832	20	i.	i.	NNP
hvd.32044087462883	4832	21	e.	e.	NNP
hvd.32044087462883	4832	22	mashed	mashed	NNP
hvd.32044087462883	4832	23	)	)	-RRB-
hvd.32044087462883	4832	24	potatoes	potato	NNS
hvd.32044087462883	4832	25	in	in	IN
hvd.32044087462883	4832	26	an	an	DT
hvd.32044087462883	4832	27	early	early	JJ
hvd.32044087462883	4832	28	volume	volume	NN
hvd.32044087462883	4832	29	of	of	IN
hvd.32044087462883	4832	30	BLACKWOOD	BLACKWOOD	NNP
hvd.32044087462883	4832	31	's	's	POS
hvd.32044087462883	4832	32	Magazine	Magazine	NNP
hvd.32044087462883	4832	33	,	,	,
hvd.32044087462883	4832	34	the	the	DT
hvd.32044087462883	4832	35	work	work	NN
hvd.32044087462883	4832	36	which	which	WDT
hvd.32044087462883	4832	37	,	,	,
hvd.32044087462883	4832	38	in	in	IN
hvd.32044087462883	4832	39	the	the	DT
hvd.32044087462883	4832	40	mysteries	mystery	NNS
hvd.32044087462883	4832	41	of	of	IN
hvd.32044087462883	4832	42	Comus	Comus	NNP
hvd.32044087462883	4832	43	,	,	,
hvd.32044087462883	4832	44	wo	will	MD
hvd.32044087462883	4832	45	nt	not	RB
hvd.32044087462883	4832	46	to	to	TO
hvd.32044087462883	4832	47	take	take	VB
hvd.32044087462883	4832	48	the	the	DT
hvd.32044087462883	4832	49	lead	lead	NN
hvd.32044087462883	4832	50	of	of	IN
hvd.32044087462883	4832	51	all	all	PDT
hvd.32044087462883	4832	52	the	the	DT
hvd.32044087462883	4832	53	periodi	periodi	NNP
hvd.32044087462883	4832	54	.	.	.
hvd.32044087462883	4833	1	cals	cal	NNS
hvd.32044087462883	4833	2	of	of	IN
hvd.32044087462883	4833	3	the	the	DT
hvd.32044087462883	4833	4	day	day	NN
hvd.32044087462883	4833	5	.	.	.
hvd.32044087462883	4834	1	The	the	DT
hvd.32044087462883	4834	2	receipt	receipt	NN
hvd.32044087462883	4834	3	to	to	TO
hvd.32044087462883	4834	4	which	which	WDT
hvd.32044087462883	4834	5	we	-PRON-	PRP
hvd.32044087462883	4834	6	allude	allude	VBP
hvd.32044087462883	4834	7	is	be	VBZ
hvd.32044087462883	4834	8	after	after	IN
hvd.32044087462883	4834	9	the	the	DT
hvd.32044087462883	4834	10	practice	practice	NN
hvd.32044087462883	4834	11	of	of	IN
hvd.32044087462883	4834	12	the	the	DT
hvd.32044087462883	4834	13	pastoral	pastoral	JJ
hvd.32044087462883	4834	14	inhabitants	inhabitant	NNS
hvd.32044087462883	4834	15	of	of	IN
hvd.32044087462883	4834	16	Ettrick	Ettrick	NNP
hvd.32044087462883	4834	17	,	,	,
hvd.32044087462883	4834	18	Yarrow	Yarrow	NNP
hvd.32044087462883	4834	19	,	,	,
hvd.32044087462883	4834	20	and	and	CC
hvd.32044087462883	4834	21	Teviotdale	Teviotdale	NNP
hvd.32044087462883	4834	22	.	.	.
hvd.32044087462883	4835	1	Before	before	IN
hvd.32044087462883	4835	2	calling	call	VBG
hvd.32044087462883	4835	3	the	the	DT
hvd.32044087462883	4835	4	potato	potato	NN
hvd.32044087462883	4835	5	-	-	HYPH
hvd.32044087462883	4835	6	beetle	beetle	NN
hvd.32044087462883	4835	7	into	into	IN
hvd.32044087462883	4835	8	operation	operation	NN
hvd.32044087462883	4835	9	to	to	TO
hvd.32044087462883	4835	10	mash	mash	VB
hvd.32044087462883	4835	11	,	,	,
hvd.32044087462883	4835	12	salt	salt	NN
hvd.32044087462883	4835	13	,	,	,
hvd.32044087462883	4835	14	pepper	pepper	NN
hvd.32044087462883	4835	15	,	,	,
hvd.32044087462883	4835	16	and	and	CC
hvd.32044087462883	4835	17	an	an	DT
hvd.32044087462883	4835	18	onion	onion	NN
hvd.32044087462883	4835	19	,	,	,
hvd.32044087462883	4835	20	finely	finely	RB
hvd.32044087462883	4835	21	shred	shre	VBN
hvd.32044087462883	4835	22	,	,	,
hvd.32044087462883	4835	23	are	be	VBP
hvd.32044087462883	4835	24	sprinkled	sprinkle	VBN
hvd.32044087462883	4835	25	over	over	IN
hvd.32044087462883	4835	26	the	the	DT
hvd.32044087462883	4835	27	potatoes	potato	NNS
hvd.32044087462883	4835	28	,	,	,
hvd.32044087462883	4835	29	with	with	IN
hvd.32044087462883	4835	30	a	a	DT
hvd.32044087462883	4835	31	good	good	JJ
hvd.32044087462883	4835	32	dash	dash	NN
hvd.32044087462883	4835	33	of	of	IN
hvd.32044087462883	4835	34	sweet	sweet	JJ
hvd.32044087462883	4835	35	milk	milk	NN
hvd.32044087462883	4835	36	.	.	.
hvd.32044087462883	4836	1	The	the	DT
hvd.32044087462883	4836	2	addition	addition	NN
hvd.32044087462883	4836	3	of	of	IN
hvd.32044087462883	4836	4	the	the	DT
hvd.32044087462883	4836	5	onion	onion	NN
hvd.32044087462883	4836	6	is	be	VBZ
hvd.32044087462883	4836	7	here	here	RB
hvd.32044087462883	4836	8	the	the	DT
hvd.32044087462883	4836	9	Tour	Tour	NNP
hvd.32044087462883	4836	10	-	-	HYPH
hvd.32044087462883	4836	11	de	de	NNP
hvd.32044087462883	4836	12	-	-	HYPH
hvd.32044087462883	4836	13	Maître	Maître	NNP
hvd.32044087462883	4836	14	.	.	.
hvd.32044087462883	4837	1	POTATOES	potato	NNS
hvd.32044087462883	4837	2	.	.	.
hvd.32044087462883	4838	1	245	245	CD
hvd.32044087462883	4838	2	to	to	TO
hvd.32044087462883	4838	3	be	be	VB
hvd.32044087462883	4838	4	pared	pare	VBN
hvd.32044087462883	4838	5	before	before	IN
hvd.32044087462883	4838	6	boiling	boiling	NN
hvd.32044087462883	4838	7	,	,	,
hvd.32044087462883	4838	8	whether	whether	IN
hvd.32044087462883	4838	9	they	-PRON-	PRP
hvd.32044087462883	4838	10	are	be	VBP
hvd.32044087462883	4838	11	to	to	TO
hvd.32044087462883	4838	12	be	be	VB
hvd.32044087462883	4838	13	mashed	mash	VBN
hvd.32044087462883	4838	14	or	or	CC
hvd.32044087462883	4838	15	served	serve	VBN
hvd.32044087462883	4838	16	whole	whole	RB
hvd.32044087462883	4838	17	.	.	.
hvd.32044087462883	4839	1	220	220	CD
hvd.32044087462883	4839	2	.	.	.
hvd.32044087462883	4840	1	Mashed	Mashed	NNP
hvd.32044087462883	4840	2	Potatoes	Potatoes	NNP
hvd.32044087462883	4840	3	may	may	MD
hvd.32044087462883	4840	4	be	be	VB
hvd.32044087462883	4840	5	pressed	press	VBN
hvd.32044087462883	4840	6	into	into	IN
hvd.32044087462883	4840	7	patty	patty	NN
hvd.32044087462883	4840	8	-	-	HYPH
hvd.32044087462883	4840	9	pans	pan	NNS
hvd.32044087462883	4840	10	previously	previously	RB
hvd.32044087462883	4840	11	buttered	butter	VBN
hvd.32044087462883	4840	12	,	,	,
hvd.32044087462883	4840	13	and	and	CC
hvd.32044087462883	4840	14	turned	turn	VBD
hvd.32044087462883	4840	15	out	out	RP
hvd.32044087462883	4840	16	and	and	CC
hvd.32044087462883	4840	17	browned	brown	VBN
hvd.32044087462883	4840	18	;	;	:
hvd.32044087462883	4840	19	or	or	CC
hvd.32044087462883	4840	20	put	put	VBN
hvd.32044087462883	4840	21	into	into	IN
hvd.32044087462883	4840	22	stoneware	stoneware	NN
hvd.32044087462883	4840	23	scallop	scallop	NN
hvd.32044087462883	4840	24	-	-	HYPH
hvd.32044087462883	4840	25	shell	shell	NN
hvd.32044087462883	4840	26	shapes	shape	NNS
hvd.32044087462883	4840	27	,	,	,
hvd.32044087462883	4840	28	glazed	glaze	VBN
hvd.32044087462883	4840	29	with	with	IN
hvd.32044087462883	4840	30	egg	egg	NN
hvd.32044087462883	4840	31	,	,	,
hvd.32044087462883	4840	32	and	and	CC
hvd.32044087462883	4840	33	browned	brown	VBN
hvd.32044087462883	4840	34	before	before	IN
hvd.32044087462883	4840	35	the	the	DT
hvd.32044087462883	4840	36	fire	fire	NN
hvd.32044087462883	4840	37	,	,	,
hvd.32044087462883	4840	38	sticking	stick	VBG
hvd.32044087462883	4840	39	a	a	DT
hvd.32044087462883	4840	40	few	few	JJ
hvd.32044087462883	4840	41	bits	bit	NNS
hvd.32044087462883	4840	42	of	of	IN
hvd.32044087462883	4840	43	butter	butter	NN
hvd.32044087462883	4840	44	upon	upon	IN
hvd.32044087462883	4840	45	them	-PRON-	PRP
hvd.32044087462883	4840	46	.	.	.
hvd.32044087462883	4841	1	A	a	DT
hvd.32044087462883	4841	2	few	few	JJ
hvd.32044087462883	4841	3	of	of	IN
hvd.32044087462883	4841	4	these	these	DT
hvd.32044087462883	4841	5	make	make	VBP
hvd.32044087462883	4841	6	a	a	DT
hvd.32044087462883	4841	7	pretty	pretty	JJ
hvd.32044087462883	4841	8	supper	supper	NN
hvd.32044087462883	4841	9	-	-	HYPH
hvd.32044087462883	4841	10	dish	dish	NN
hvd.32044087462883	4841	11	.	.	.
hvd.32044087462883	4842	1	-	-	:
hvd.32044087462883	4842	2	221	221	CD
hvd.32044087462883	4842	3	.	.	.
hvd.32044087462883	4843	1	Potato	Potato	NNP
hvd.32044087462883	4843	2	-	-	HYPH
hvd.32044087462883	4843	3	Snow	Snow	NNP
hvd.32044087462883	4843	4	,	,	,
hvd.32044087462883	4843	5	a	a	DT
hvd.32044087462883	4843	6	favourite	favourite	JJ
hvd.32044087462883	4843	7	way	way	NN
hvd.32044087462883	4843	8	of	of	IN
hvd.32044087462883	4843	9	cooking	cooking	NN
hvd.32044087462883	4843	10	Potatoes.-	Potatoes.-	NNP
hvd.32044087462883	4843	11	Choose	Choose	NNP
hvd.32044087462883	4843	12	white	white	JJ
hvd.32044087462883	4843	13	,	,	,
hvd.32044087462883	4843	14	mealy	mealy	JJ
hvd.32044087462883	4843	15	,	,	,
hvd.32044087462883	4843	16	smooth	smooth	JJ
hvd.32044087462883	4843	17	potatoes	potato	NNS
hvd.32044087462883	4843	18	;	;	:
hvd.32044087462883	4843	19	pare	pare	VB
hvd.32044087462883	4843	20	them	-PRON-	PRP
hvd.32044087462883	4843	21	;	;	:
hvd.32044087462883	4843	22	boil	boil	VB
hvd.32044087462883	4843	23	them	-PRON-	PRP
hvd.32044087462883	4843	24	carefully	carefully	RB
hvd.32044087462883	4843	25	,	,	,
hvd.32044087462883	4843	26	and	and	CC
hvd.32044087462883	4843	27	when	when	WRB
hvd.32044087462883	4843	28	they	-PRON-	PRP
hvd.32044087462883	4843	29	crack	crack	VBP
hvd.32044087462883	4843	30	pour	pour	NN
hvd.32044087462883	4843	31	off	off	IN
hvd.32044087462883	4843	32	the	the	DT
hvd.32044087462883	4843	33	water	water	NN
hvd.32044087462883	4843	34	,	,	,
hvd.32044087462883	4843	35	and	and	CC
hvd.32044087462883	4843	36	put	put	VBD
hvd.32044087462883	4843	37	them	-PRON-	PRP
hvd.32044087462883	4843	38	to	to	TO
hvd.32044087462883	4843	39	dry	dry	VB
hvd.32044087462883	4843	40	on	on	IN
hvd.32044087462883	4843	41	the	the	DT
hvd.32044087462883	4843	42	trivet	trivet	NN
hvd.32044087462883	4843	43	till	till	IN
hvd.32044087462883	4843	44	quite	quite	RB
hvd.32044087462883	4843	45	dry	dry	JJ
hvd.32044087462883	4843	46	and	and	CC
hvd.32044087462883	4843	47	powdery	powdery	JJ
hvd.32044087462883	4843	48	.	.	.
hvd.32044087462883	4844	1	Rub	rub	VB
hvd.32044087462883	4844	2	them	-PRON-	PRP
hvd.32044087462883	4844	3	through	through	IN
hvd.32044087462883	4844	4	a	a	DT
hvd.32044087462883	4844	5	coarse	coarse	JJ
hvd.32044087462883	4844	6	wire	wire	NN
hvd.32044087462883	4844	7	-	-	HYPH
hvd.32044087462883	4844	8	sieve	sieve	NN
hvd.32044087462883	4844	9	on	on	IN
hvd.32044087462883	4844	10	the	the	DT
hvd.32044087462883	4844	11	dish	dish	NN
hvd.32044087462883	4844	12	they	-PRON-	PRP
hvd.32044087462883	4844	13	are	be	VBP
hvd.32044087462883	4844	14	to	to	TO
hvd.32044087462883	4844	15	go	go	VB
hvd.32044087462883	4844	16	to	to	IN
hvd.32044087462883	4844	17	table	table	NN
hvd.32044087462883	4844	18	on	on	RB
hvd.32044087462883	4844	19	;	;	:
hvd.32044087462883	4844	20	and	and	CC
hvd.32044087462883	4844	21	do	do	VBP
hvd.32044087462883	4844	22	not	not	RB
hvd.32044087462883	4844	23	move	move	VB
hvd.32044087462883	4844	24	it	-PRON-	PRP
hvd.32044087462883	4844	25	,	,	,
hvd.32044087462883	4844	26	or	or	CC
hvd.32044087462883	4844	27	the	the	DT
hvd.32044087462883	4844	28	flakes	flake	NNS
hvd.32044087462883	4844	29	will	will	MD
hvd.32044087462883	4844	30	fall	fall	VB
hvd.32044087462883	4844	31	and	and	CC
hvd.32044087462883	4844	32	flatten	flatten	VB
hvd.32044087462883	4844	33	.	.	.
hvd.32044087462883	4845	1	·	·	NFP
hvd.32044087462883	4845	2	222	222	CD
hvd.32044087462883	4845	3	.	.	.
hvd.32044087462883	4846	1	Potato	Potato	NNP
hvd.32044087462883	4846	2	-	-	HYPH
hvd.32044087462883	4846	3	Balls	Balls	NNP
hvd.32044087462883	4846	4	is	be	VBZ
hvd.32044087462883	4846	5	another	another	DT
hvd.32044087462883	4846	6	form	form	NN
hvd.32044087462883	4846	7	into	into	IN
hvd.32044087462883	4846	8	which	which	WDT
hvd.32044087462883	4846	9	mashed	mash	VBN
hvd.32044087462883	4846	10	potatoes	potato	NNS
hvd.32044087462883	4846	11	may	may	MD
hvd.32044087462883	4846	12	be	be	VB
hvd.32044087462883	4846	13	converted	convert	VBN
hvd.32044087462883	4846	14	.	.	.
hvd.32044087462883	4847	1	Roll	roll	VB
hvd.32044087462883	4847	2	them	-PRON-	PRP
hvd.32044087462883	4847	3	up	up	RP
hvd.32044087462883	4847	4	with	with	IN
hvd.32044087462883	4847	5	yolk	yolk	NN
hvd.32044087462883	4847	6	of	of	IN
hvd.32044087462883	4847	7	egg	egg	NN
hvd.32044087462883	4847	8	and	and	CC
hvd.32044087462883	4847	9	a	a	DT
hvd.32044087462883	4847	10	little	little	JJ
hvd.32044087462883	4847	11	flour	flour	NN
hvd.32044087462883	4847	12	,	,	,
hvd.32044087462883	4847	13	and	and	CC
hvd.32044087462883	4847	14	fry	fry	VB
hvd.32044087462883	4847	15	them	-PRON-	PRP
hvd.32044087462883	4847	16	in	in	IN
hvd.32044087462883	4847	17	good	good	JJ
hvd.32044087462883	4847	18	dripping	dripping	NN
hvd.32044087462883	4847	19	,	,	,
hvd.32044087462883	4847	20	or	or	CC
hvd.32044087462883	4847	21	brown	brown	VB
hvd.32044087462883	4847	22	them	-PRON-	PRP
hvd.32044087462883	4847	23	.	.	.
hvd.32044087462883	4848	1	223	223	CD
hvd.32044087462883	4848	2	.	.	.
hvd.32044087462883	4849	1	Potatoes	potato	NNS
hvd.32044087462883	4849	2	dressed	dress	VBN
hvd.32044087462883	4849	3	in	in	IN
hvd.32044087462883	4849	4	a	a	DT
hvd.32044087462883	4849	5	French	French	NNP
hvd.32044087462883	4849	6	Mode	Mode	NNP
hvd.32044087462883	4849	7	for	for	IN
hvd.32044087462883	4849	8	Nursery	Nursery	NNP
hvd.32044087462883	4849	9	Dinners	Dinners	NNPS
hvd.32044087462883	4849	10	,	,	,
hvd.32044087462883	4849	11	&	&	CC
hvd.32044087462883	4849	12	c.	c.	NNP
hvd.32044087462883	4849	13	—	—	:
hvd.32044087462883	4849	14	Stir	stir	VB
hvd.32044087462883	4849	15	new	new	JJ
hvd.32044087462883	4849	16	milk	milk	NN
hvd.32044087462883	4849	17	into	into	IN
hvd.32044087462883	4849	18	mashed	mash	VBN
hvd.32044087462883	4849	19	potatoes	potato	NNS
hvd.32044087462883	4849	20	till	till	IN
hvd.32044087462883	4849	21	the	the	DT
hvd.32044087462883	4849	22	mixture	mixture	NN
hvd.32044087462883	4849	23	is	be	VBZ
hvd.32044087462883	4849	24	as	as	RB
hvd.32044087462883	4849	25	thin	thin	JJ
hvd.32044087462883	4849	26	as	as	IN
hvd.32044087462883	4849	27	double	double	JJ
hvd.32044087462883	4849	28	cream	cream	NN
hvd.32044087462883	4849	29	.	.	.
hvd.32044087462883	4850	1	Boil	boil	VB
hvd.32044087462883	4850	2	this	this	DT
hvd.32044087462883	4850	3	with	with	IN
hvd.32044087462883	4850	4	a	a	DT
hvd.32044087462883	4850	5	little	little	JJ
hvd.32044087462883	4850	6	butter	butter	NN
hvd.32044087462883	4850	7	,	,	,
hvd.32044087462883	4850	8	pepper	pepper	NN
hvd.32044087462883	4850	9	,	,	,
hvd.32044087462883	4850	10	and	and	CC
hvd.32044087462883	4850	11	salt	salt	NN
hvd.32044087462883	4850	12	,	,	,
hvd.32044087462883	4850	13	for	for	IN
hvd.32044087462883	4850	14	twenty	twenty	CD
hvd.32044087462883	4850	15	minutes	minute	NNS
hvd.32044087462883	4850	16	.	.	.
hvd.32044087462883	4851	1	224	224	CD
hvd.32044087462883	4851	2	.	.	.
hvd.32044087462883	4852	1	Potato	Potato	NNP
hvd.32044087462883	4852	2	-	-	HYPH
hvd.32044087462883	4852	3	Balls	Balls	NNPS
hvd.32044087462883	4852	4	Ragout	Ragout	NNP
hvd.32044087462883	4852	5	are	be	VBP
hvd.32044087462883	4852	6	also	also	RB
hvd.32044087462883	4852	7	made	make	VBN
hvd.32044087462883	4852	8	.	.	.
hvd.32044087462883	4853	1	of	of	IN
hvd.32044087462883	4853	2	mashed	mash	VBN
hvd.32044087462883	4853	3	potatoes	potato	NNS
hvd.32044087462883	4853	4	,	,	,
hvd.32044087462883	4853	5	by	by	IN
hvd.32044087462883	4853	6	adding	add	VBG
hvd.32044087462883	4853	7	grated	grate	VBN
hvd.32044087462883	4853	8	ham	ham	NN
hvd.32044087462883	4853	9	or	or	CC
hvd.32044087462883	4853	10	tongue	tongue	NN
hvd.32044087462883	4853	11	,	,	,
hvd.32044087462883	4853	12	minced	mince	VBN
hvd.32044087462883	4853	13	parsley	parsley	NN
hvd.32044087462883	4853	14	and	and	CC
hvd.32044087462883	4853	15	onion	onion	NN
hvd.32044087462883	4853	16	,	,	,
hvd.32044087462883	4853	17	pepper	pepper	NN
hvd.32044087462883	4853	18	,	,	,
hvd.32044087462883	4853	19	salt	salt	NN
hvd.32044087462883	4853	20	,	,	,
hvd.32044087462883	4853	21	a	a	DT
hvd.32044087462883	4853	22	bit	bit	NN
hvd.32044087462883	4853	23	of	of	IN
hvd.32044087462883	4853	24	butter	butter	NN
hvd.32044087462883	4853	25	,	,	,
hvd.32044087462883	4853	26	and	and	CC
hvd.32044087462883	4853	27	a	a	DT
hvd.32044087462883	4853	28	little	little	JJ
hvd.32044087462883	4853	29	of	of	IN
hvd.32044087462883	4853	30	any	any	DT
hvd.32044087462883	4853	31	flavouring	flavouring	NN
hvd.32044087462883	4853	32	ingredient	ingredient	NN
hvd.32044087462883	4853	33	that	that	WDT
hvd.32044087462883	4853	34	is	be	VBZ
hvd.32044087462883	4853	35	suited	suit	VBN
hvd.32044087462883	4853	36	to	to	IN
hvd.32044087462883	4853	37	the	the	DT
hvd.32044087462883	4853	38	dish	dish	NN
hvd.32044087462883	4853	39	they	-PRON-	PRP
hvd.32044087462883	4853	40	are	be	VBP
hvd.32044087462883	4853	41	to	to	TO
hvd.32044087462883	4853	42	accompany	accompany	VB
hvd.32044087462883	4853	43	.	.	.
hvd.32044087462883	4854	1	Small	small	JJ
hvd.32044087462883	4854	2	ragout	ragout	NN
hvd.32044087462883	4854	3	balls	ball	NNS
hvd.32044087462883	4854	4	of	of	IN
hvd.32044087462883	4854	5	potatoes	potato	NNS
hvd.32044087462883	4854	6	form	form	VBP
hvd.32044087462883	4854	7	an	an	DT
hvd.32044087462883	4854	8	agreeable	agreeable	JJ
hvd.32044087462883	4854	9	addition	addition	NN
hvd.32044087462883	4854	10	to	to	TO
hvd.32044087462883	4854	11	open	open	VB
hvd.32044087462883	4854	12	fish	fish	NN
hvd.32044087462883	4854	13	-	-	HYPH
hvd.32044087462883	4854	14	pies	pie	NNS
hvd.32044087462883	4854	15	,	,	,
hvd.32044087462883	4854	16	or	or	CC
hvd.32044087462883	4854	17	make	make	VB
hvd.32044087462883	4854	18	a	a	DT
hvd.32044087462883	4854	19	neat	neat	JJ
hvd.32044087462883	4854	20	supper-	supper-	JJ
hvd.32044087462883	4854	21	plate	plate	NN
hvd.32044087462883	4854	22	.	.	.
hvd.32044087462883	4855	1	225	225	CD
hvd.32044087462883	4855	2	.	.	.
hvd.32044087462883	4856	1	Westphalia	Westphalia	NNP
hvd.32044087462883	4856	2	Loaves	Loaves	NNP
hvd.32044087462883	4856	3	,	,	,
hvd.32044087462883	4856	4	a	a	DT
hvd.32044087462883	4856	5	Supper	Supper	NNP
hvd.32044087462883	4856	6	Dish	Dish	NNP
hvd.32044087462883	4856	7	,	,	,
hvd.32044087462883	4856	8	or	or	CC
hvd.32044087462883	4856	9	to	to	TO
hvd.32044087462883	4856	10	eat	eat	VB
hvd.32044087462883	4856	11	with	with	IN
hvd.32044087462883	4856	12	Veal	Veal	NNP
hvd.32044087462883	4856	13	,	,	,
hvd.32044087462883	4856	14	&	&	CC
hvd.32044087462883	4856	15	c.—Grate	c.—grate	VBP
hvd.32044087462883	4856	16	four	four	CD
hvd.32044087462883	4856	17	ounces	ounce	NNS
hvd.32044087462883	4856	18	of	of	IN
hvd.32044087462883	4856	19	good	good	JJ
hvd.32044087462883	4856	20	lean	lean	JJ
hvd.32044087462883	4856	21	ham	ham	NNP
hvd.32044087462883	4856	22	,	,	,
hvd.32044087462883	4856	23	and	and	CC
hvd.32044087462883	4856	24	mix	mix	VB
hvd.32044087462883	4856	25	it	-PRON-	PRP
hvd.32044087462883	4856	26	with	with	IN
hvd.32044087462883	4856	27	a	a	DT
hvd.32044087462883	4856	28	pound	pound	NN
hvd.32044087462883	4856	29	of	of	IN
hvd.32044087462883	4856	30	good	good	JJ
hvd.32044087462883	4856	31	potatoes	potato	NNS
hvd.32044087462883	4856	32	,	,	,
hvd.32044087462883	4856	33	mashed	mash	VBN
hvd.32044087462883	4856	34	with	with	IN
hvd.32044087462883	4856	35	butter	butter	NN
hvd.32044087462883	4856	36	.	.	.
hvd.32044087462883	4857	1	Add	add	VB
hvd.32044087462883	4857	2	salt	salt	NN
hvd.32044087462883	4857	3	,	,	,
hvd.32044087462883	4857	4	pepper	pepper	NN
hvd.32044087462883	4857	5	,	,	,
hvd.32044087462883	4857	6	and	and	CC
hvd.32044087462883	4857	7	two	two	CD
hvd.32044087462883	4857	8	eggs	egg	NNS
hvd.32044087462883	4857	9	,	,	,
hvd.32044087462883	4857	10	to	to	TO
hvd.32044087462883	4857	11	bind	bind	VB
hvd.32044087462883	4857	12	the	the	DT
hvd.32044087462883	4857	13	ingredients	ingredient	NNS
hvd.32044087462883	4857	14	.	.	.
hvd.32044087462883	4858	1	Mould	Mould	NNP
hvd.32044087462883	4858	2	this	this	DT
hvd.32044087462883	4858	3	into	into	IN
hvd.32044087462883	4858	4	small	small	JJ
hvd.32044087462883	4858	5	loaves	loaf	NNS
hvd.32044087462883	4858	6	,	,	,
hvd.32044087462883	4858	7	or	or	CC
hvd.32044087462883	4858	8	shape	shape	VB
hvd.32044087462883	4858	9	it	-PRON-	PRP
hvd.32044087462883	4858	10	in	in	IN
hvd.32044087462883	4858	11	patty	patty	NN
hvd.32044087462883	4858	12	-	-	HYPH
hvd.32044087462883	4858	13	pans	pan	NNS
hvd.32044087462883	4858	14	,	,	,
hvd.32044087462883	4858	15	and	and	CC
hvd.32044087462883	4858	16	fry	fry	VB
hvd.32044087462883	4858	17	and	and	CC
hvd.32044087462883	4858	18	serve	serve	VB
hvd.32044087462883	4858	19	in	in	IN
hvd.32044087462883	4858	20	a	a	DT
hvd.32044087462883	4858	21	brown	brown	JJ
hvd.32044087462883	4858	22	gravy	gravy	NN
hvd.32044087462883	4858	23	,	,	,
hvd.32044087462883	4858	24	or	or	CC
hvd.32044087462883	4858	25	without	without	IN
hvd.32044087462883	4858	26	sauce	sauce	NN
hvd.32044087462883	4858	27	.	.	.
hvd.32044087462883	4859	1	226	226	CD
hvd.32044087462883	4859	2	.	.	.
hvd.32044087462883	4860	1	A	a	DT
hvd.32044087462883	4860	2	Potato	Potato	NNP
hvd.32044087462883	4860	3	-	-	HYPH
hvd.32044087462883	4860	4	Collar	Collar	NNP
hvd.32044087462883	4860	5	,	,	,
hvd.32044087462883	4860	6	rolled	roll	VBD
hvd.32044087462883	4860	7	handsomely	handsomely	RB
hvd.32044087462883	4860	8	up	up	RP
hvd.32044087462883	4860	9	,	,	,
hvd.32044087462883	4860	10	scored	score	VBN
hvd.32044087462883	4860	11	in	in	IN
hvd.32044087462883	4860	12	diagonal	diagonal	JJ
hvd.32044087462883	4860	13	lines	line	NNS
hvd.32044087462883	4860	14	,	,	,
hvd.32044087462883	4860	15	and	and	CC
hvd.32044087462883	4860	16	nicely	nicely	RB
hvd.32044087462883	4860	17	browned	brown	VBN
hvd.32044087462883	4860	18	,	,	,
hvd.32044087462883	4860	19	makes	make	VBZ
hvd.32044087462883	4860	20	a	a	DT
hvd.32044087462883	4860	21	neat	neat	JJ
hvd.32044087462883	4860	22	potato-	potato-	NN
hvd.32044087462883	4860	23	dish	dish	NN
hvd.32044087462883	4860	24	.	.	.
hvd.32044087462883	4861	1	Garnish	garnish	VB
hvd.32044087462883	4861	2	it	-PRON-	PRP
hvd.32044087462883	4861	3	with	with	IN
hvd.32044087462883	4861	4	potato	potato	NN
hvd.32044087462883	4861	5	-	-	HYPH
hvd.32044087462883	4861	6	balls	ball	NNS
hvd.32044087462883	4861	7	around	around	IN
hvd.32044087462883	4861	8	it	-PRON-	PRP
hvd.32044087462883	4861	9	,	,	,
hvd.32044087462883	4861	10	and	and	CC
hvd.32044087462883	4861	11	a	a	DT
hvd.32044087462883	4861	12	brown	brown	JJ
hvd.32044087462883	4861	13	onion	onion	NN
hvd.32044087462883	4861	14	gravy	gravy	NN
hvd.32044087462883	4861	15	-	-	HYPH
hvd.32044087462883	4861	16	sauce	sauce	NN
hvd.32044087462883	4861	17	,	,	,
hvd.32044087462883	4861	18	or	or	CC
hvd.32044087462883	4861	19	plain	plain	RB
hvd.32044087462883	4861	20	melted	melt	VBN
hvd.32044087462883	4861	21	butter	butter	NN
hvd.32044087462883	4861	22	,	,	,
hvd.32044087462883	4861	23	which	which	WDT
hvd.32044087462883	4861	24	we	-PRON-	PRP
hvd.32044087462883	4861	25	would	would	MD
hvd.32044087462883	4861	26	246	246	CD
hvd.32044087462883	4861	27	CHAP	chap	NN
hvd.32044087462883	4861	28	.	.	.
hvd.32044087462883	4862	1	VIII.–VEGETABLES	viii.–vegetables	NN
hvd.32044087462883	4862	2	AND	and	CC
hvd.32044087462883	4862	3	ROOTS	root	NNS
hvd.32044087462883	4862	4	.	.	.
hvd.32044087462883	4863	1	recommend	recommend	VB
hvd.32044087462883	4863	2	in	in	IN
hvd.32044087462883	4863	3	place	place	NN
hvd.32044087462883	4863	4	of	of	IN
hvd.32044087462883	4863	5	the	the	DT
hvd.32044087462883	4863	6	wine	wine	NN
hvd.32044087462883	4863	7	-	-	HYPH
hvd.32044087462883	4863	8	sauce	sauce	NN
hvd.32044087462883	4863	9	ordered	order	VBN
hvd.32044087462883	4863	10	by	by	IN
hvd.32044087462883	4863	11	learned	learn	VBN
hvd.32044087462883	4863	12	cooks	cook	NNS
hvd.32044087462883	4863	13	.	.	.
hvd.32044087462883	4864	1	227	227	CD
hvd.32044087462883	4864	2	.	.	.
hvd.32044087462883	4865	1	Potato	Potato	NNP
hvd.32044087462883	4865	2	-	-	HYPH
hvd.32044087462883	4865	3	Fritters	fritter	NNS
hvd.32044087462883	4865	4	,	,	,
hvd.32044087462883	4865	5	(	(	-LRB-
hvd.32044087462883	4865	6	Scotch	Scotch	NNP
hvd.32044087462883	4865	7	.	.	.
hvd.32044087462883	4866	1	)	)	-RRB-
hvd.32044087462883	4866	2	—	—	:
hvd.32044087462883	4866	3	Parboil	parboil	VB
hvd.32044087462883	4866	4	waxy	waxy	JJ
hvd.32044087462883	4866	5	,	,	,
hvd.32044087462883	4866	6	long-	long-	NNS
hvd.32044087462883	4866	7	shaped	shaped	JJ
hvd.32044087462883	4866	8	potatoes	potato	NNS
hvd.32044087462883	4866	9	,	,	,
hvd.32044087462883	4866	10	dip	dip	VB
hvd.32044087462883	4866	11	them	-PRON-	PRP
hvd.32044087462883	4866	12	(	(	-LRB-
hvd.32044087462883	4866	13	sliced	slice	VBN
hvd.32044087462883	4866	14	)	)	-RRB-
hvd.32044087462883	4866	15	in	in	IN
hvd.32044087462883	4866	16	egg	egg	NN
hvd.32044087462883	4866	17	,	,	,
hvd.32044087462883	4866	18	bread	bread	NN
hvd.32044087462883	4866	19	-	-	HYPH
hvd.32044087462883	4866	20	crumbs	crumb	NNS
hvd.32044087462883	4866	21	,	,	,
hvd.32044087462883	4866	22	and	and	CC
hvd.32044087462883	4866	23	rasped	rasp	VBD
hvd.32044087462883	4866	24	ham	ham	NNP
hvd.32044087462883	4866	25	;	;	:
hvd.32044087462883	4866	26	fry	fry	VB
hvd.32044087462883	4866	27	in	in	RP
hvd.32044087462883	4866	28	plenty	plenty	NN
hvd.32044087462883	4866	29	of	of	IN
hvd.32044087462883	4866	30	dripping	dripping	NN
hvd.32044087462883	4866	31	,	,	,
hvd.32044087462883	4866	32	and	and	CC
hvd.32044087462883	4866	33	serve	serve	VB
hvd.32044087462883	4866	34	with	with	IN
hvd.32044087462883	4866	35	any	any	DT
hvd.32044087462883	4866	36	sort	sort	NN
hvd.32044087462883	4866	37	of	of	IN
hvd.32044087462883	4866	38	steaks	steak	NNS
hvd.32044087462883	4866	39	and	and	CC
hvd.32044087462883	4866	40	chops	chop	NNS
hvd.32044087462883	4866	41	,	,	,
hvd.32044087462883	4866	42	or	or	CC
hvd.32044087462883	4866	43	alone	alone	RB
hvd.32044087462883	4866	44	as	as	IN
hvd.32044087462883	4866	45	a	a	DT
hvd.32044087462883	4866	46	supper	supper	NN
hvd.32044087462883	4866	47	-	-	HYPH
hvd.32044087462883	4866	48	dish	dish	NN
hvd.32044087462883	4866	49	.	.	.
hvd.32044087462883	4867	1	They	-PRON-	PRP
hvd.32044087462883	4867	2	may	may	MD
hvd.32044087462883	4867	3	be	be	VB
hvd.32044087462883	4867	4	dipped	dip	VBN
hvd.32044087462883	4867	5	in	in	IN
hvd.32044087462883	4867	6	small	small	JJ
hvd.32044087462883	4867	7	-	-	HYPH
hvd.32044087462883	4867	8	beer	beer	NN
hvd.32044087462883	4867	9	fritter	fritter	NN
hvd.32044087462883	4867	10	-	-	HYPH
hvd.32044087462883	4867	11	batter	batter	NN
hvd.32044087462883	4867	12	.	.	.
hvd.32044087462883	4868	1	A	a	DT
hvd.32044087462883	4868	2	cheap	cheap	JJ
hvd.32044087462883	4868	3	and	and	CC
hvd.32044087462883	4868	4	delicious	delicious	JJ
hvd.32044087462883	4868	5	mess	mess	NN
hvd.32044087462883	4868	6	was	be	VBD
hvd.32044087462883	4868	7	furnished	furnish	VBN
hvd.32044087462883	4868	8	in	in	IN
hvd.32044087462883	4868	9	summer	summer	NN
hvd.32044087462883	4868	10	to	to	IN
hvd.32044087462883	4868	11	those	those	DT
hvd.32044087462883	4868	12	healthy	healthy	JJ
hvd.32044087462883	4868	13	and	and	CC
hvd.32044087462883	4868	14	happy	happy	JJ
hvd.32044087462883	4868	15	children	child	NNS
hvd.32044087462883	4868	16	educated	educate	VBN
hvd.32044087462883	4868	17	in	in	IN
hvd.32044087462883	4868	18	what	what	WP
hvd.32044087462883	4868	19	are	be	VBP
hvd.32044087462883	4868	20	called	call	VBN
hvd.32044087462883	4868	21	the	the	DT
hvd.32044087462883	4868	22	Maiden	Maiden	NNP
hvd.32044087462883	4868	23	Hospitals	Hospitals	NNPS
hvd.32044087462883	4868	24	of	of	IN
hvd.32044087462883	4868	25	Edinburgh	Edinburgh	NNP
hvd.32044087462883	4868	26	.	.	.
hvd.32044087462883	4869	1	Good	good	JJ
hvd.32044087462883	4869	2	potatoes	potato	NNS
hvd.32044087462883	4869	3	,	,	,
hvd.32044087462883	4869	4	boiled	boil	VBN
hvd.32044087462883	4869	5	,	,	,
hvd.32044087462883	4869	6	peeled	peel	VBN
hvd.32044087462883	4869	7	,	,	,
hvd.32044087462883	4869	8	and	and	CC
hvd.32044087462883	4869	9	roughly	roughly	RB
hvd.32044087462883	4869	10	broken	break	VBN
hvd.32044087462883	4869	11	,	,	,
hvd.32044087462883	4869	12	were	be	VBD
hvd.32044087462883	4869	13	boiled	boil	VBN
hvd.32044087462883	4869	14	up	up	RP
hvd.32044087462883	4869	15	with	with	IN
hvd.32044087462883	4869	16	sweet	sweet	JJ
hvd.32044087462883	4869	17	milk	milk	NN
hvd.32044087462883	4869	18	,	,	,
hvd.32044087462883	4869	19	and	and	CC
hvd.32044087462883	4869	20	a	a	DT
hvd.32044087462883	4869	21	small	small	JJ
hvd.32044087462883	4869	22	proportion	proportion	NN
hvd.32044087462883	4869	23	of	of	IN
hvd.32044087462883	4869	24	butter	butter	NN
hvd.32044087462883	4869	25	.	.	.
hvd.32044087462883	4870	1	228	228	CD
hvd.32044087462883	4870	2	.	.	.
hvd.32044087462883	4871	1	Calecannon	Calecannon	NNP
hvd.32044087462883	4871	2	,	,	,
hvd.32044087462883	4871	3	an	an	DT
hvd.32044087462883	4871	4	Irish	irish	JJ
hvd.32044087462883	4871	5	dish	dish	NN
hvd.32044087462883	4871	6	,	,	,
hvd.32044087462883	4871	7	is	be	VBZ
hvd.32044087462883	4871	8	made	make	VBN
hvd.32044087462883	4871	9	by	by	IN
hvd.32044087462883	4871	10	boiling	boil	VBG
hvd.32044087462883	4871	11	and	and	CC
hvd.32044087462883	4871	12	mashing	mash	VBG
hvd.32044087462883	4871	13	greens	green	NNS
hvd.32044087462883	4871	14	,	,	,
hvd.32044087462883	4871	15	young	young	JJ
hvd.32044087462883	4871	16	cabbage	cabbage	NN
hvd.32044087462883	4871	17	,	,	,
hvd.32044087462883	4871	18	or	or	CC
hvd.32044087462883	4871	19	spinage	spinage	NN
hvd.32044087462883	4871	20	,	,	,
hvd.32044087462883	4871	21	and	and	CC
hvd.32044087462883	4871	22	mixing	mix	VBG
hvd.32044087462883	4871	23	them	-PRON-	PRP
hvd.32044087462883	4871	24	with	with	IN
hvd.32044087462883	4871	25	mashed	mash	VBN
hvd.32044087462883	4871	26	potatoes	potato	NNS
hvd.32044087462883	4871	27	,	,	,
hvd.32044087462883	4871	28	butter	butter	NN
hvd.32044087462883	4871	29	,	,	,
hvd.32044087462883	4871	30	pepper	pepper	NN
hvd.32044087462883	4871	31	,	,	,
hvd.32044087462883	4871	32	and	and	CC
hvd.32044087462883	4871	33	salt	salt	NN
hvd.32044087462883	4871	34	;	;	:
hvd.32044087462883	4871	35	press-	press-	NNP
hvd.32044087462883	4871	36	ing	e	VBG
hvd.32044087462883	4871	37	it	-PRON-	PRP
hvd.32044087462883	4871	38	into	into	IN
hvd.32044087462883	4871	39	a	a	DT
hvd.32044087462883	4871	40	buttered	buttered	JJ
hvd.32044087462883	4871	41	shape	shape	NN
hvd.32044087462883	4871	42	to	to	TO
hvd.32044087462883	4871	43	be	be	VB
hvd.32044087462883	4871	44	turned	turn	VBN
hvd.32044087462883	4871	45	out	out	RP
hvd.32044087462883	4871	46	,	,	,
hvd.32044087462883	4871	47	or	or	CC
hvd.32044087462883	4871	48	dishing	dish	VBG
hvd.32044087462883	4871	49	it	-PRON-	PRP
hvd.32044087462883	4871	50	like	like	IN
hvd.32044087462883	4871	51	mashed	mash	VBN
hvd.32044087462883	4871	52	potatoes	potato	NNS
hvd.32044087462883	4871	53	.	.	.
hvd.32044087462883	4872	1	In	in	IN
hvd.32044087462883	4872	2	this	this	DT
hvd.32044087462883	4872	3	dish	dish	NN
hvd.32044087462883	4872	4	at	at	RB
hvd.32044087462883	4872	5	least	least	JJS
hvd.32044087462883	4872	6	two	two	CD
hvd.32044087462883	4872	7	-	-	HYPH
hvd.32044087462883	4872	8	thirds	third	NNS
hvd.32044087462883	4872	9	should	should	MD
hvd.32044087462883	4872	10	be	be	VB
hvd.32044087462883	4872	11	potato	potato	NN
hvd.32044087462883	4872	12	.	.	.
hvd.32044087462883	4873	1	Plain	Plain	NNP
hvd.32044087462883	4873	2	Calecannon	Calecannon	NNP
hvd.32044087462883	4873	3	is	be	VBZ
hvd.32044087462883	4873	4	made	make	VBN
hvd.32044087462883	4873	5	in	in	IN
hvd.32044087462883	4873	6	cottages	cottage	NNS
hvd.32044087462883	4873	7	with	with	IN
hvd.32044087462883	4873	8	infinitely	infinitely	RB
hvd.32044087462883	4873	9	less	less	JJR
hvd.32044087462883	4873	10	ceremony	ceremony	NN
hvd.32044087462883	4873	11	,	,	,
hvd.32044087462883	4873	12	and	and	CC
hvd.32044087462883	4873	13	it	-PRON-	PRP
hvd.32044087462883	4873	14	is	be	VBZ
hvd.32044087462883	4873	15	quite	quite	RB
hvd.32044087462883	4873	16	as	as	RB
hvd.32044087462883	4873	17	good	good	JJ
hvd.32044087462883	4873	18	.	.	.
hvd.32044087462883	4874	1	Boil	boil	VB
hvd.32044087462883	4874	2	the	the	DT
hvd.32044087462883	4874	3	vegetables	vegetable	NNS
hvd.32044087462883	4874	4	till	till	IN
hvd.32044087462883	4874	5	nearly	nearly	RB
hvd.32044087462883	4874	6	done	do	VBN
hvd.32044087462883	4874	7	;	;	:
hvd.32044087462883	4874	8	put	put	VB
hvd.32044087462883	4874	9	the	the	DT
hvd.32044087462883	4874	10	peeled	peel	VBN
hvd.32044087462883	4874	11	raw	raw	JJ
hvd.32044087462883	4874	12	potatoes	potato	NNS
hvd.32044087462883	4874	13	to	to	IN
hvd.32044087462883	4874	14	them	-PRON-	PRP
hvd.32044087462883	4874	15	to	to	TO
hvd.32044087462883	4874	16	boil	boil	VB
hvd.32044087462883	4874	17	;	;	:
hvd.32044087462883	4874	18	drain	drain	VB
hvd.32044087462883	4874	19	them	-PRON-	PRP
hvd.32044087462883	4874	20	from	from	IN
hvd.32044087462883	4874	21	the	the	DT
hvd.32044087462883	4874	22	water	water	NN
hvd.32044087462883	4874	23	;	;	:
hvd.32044087462883	4874	24	add	add	VB
hvd.32044087462883	4874	25	pepper	pepper	NN
hvd.32044087462883	4874	26	,	,	,
hvd.32044087462883	4874	27	salt	salt	NN
hvd.32044087462883	4874	28	,	,	,
hvd.32044087462883	4874	29	a	a	DT
hvd.32044087462883	4874	30	shred	shred	JJ
hvd.32044087462883	4874	31	onion	onion	NN
hvd.32044087462883	4874	32	,	,	,
hvd.32044087462883	4874	33	and	and	CC
hvd.32044087462883	4874	34	a	a	DT
hvd.32044087462883	4874	35	good	good	JJ
hvd.32044087462883	4874	36	piece	piece	NN
hvd.32044087462883	4874	37	of	of	IN
hvd.32044087462883	4874	38	butter	butter	NN
hvd.32044087462883	4874	39	or	or	CC
hvd.32044087462883	4874	40	dripping	dripping	NN
hvd.32044087462883	4874	41	;	;	:
hvd.32044087462883	4874	42	and	and	CC
hvd.32044087462883	4874	43	mash	mash	VB
hvd.32044087462883	4874	44	them	-PRON-	PRP
hvd.32044087462883	4874	45	up	up	RP
hvd.32044087462883	4874	46	together	together	RB
hvd.32044087462883	4874	47	.	.	.
hvd.32044087462883	4875	1	The	the	DT
hvd.32044087462883	4875	2	partial	partial	JJ
hvd.32044087462883	4875	3	failure	failure	NN
hvd.32044087462883	4875	4	of	of	IN
hvd.32044087462883	4875	5	the	the	DT
hvd.32044087462883	4875	6	potato	potato	NN
hvd.32044087462883	4875	7	crop	crop	NN
hvd.32044087462883	4875	8	in	in	IN
hvd.32044087462883	4875	9	1845	1845	CD
hvd.32044087462883	4875	10	,	,	,
hvd.32044087462883	4875	11	and	and	CC
hvd.32044087462883	4875	12	the	the	DT
hvd.32044087462883	4875	13	subse-	subse-	NN
hvd.32044087462883	4875	14	quent	quent	JJ
hvd.32044087462883	4875	15	more	more	RBR
hvd.32044087462883	4875	16	general	general	JJ
hvd.32044087462883	4875	17	,	,	,
hvd.32044087462883	4875	18	or	or	CC
hvd.32044087462883	4875	19	almost	almost	RB
hvd.32044087462883	4875	20	universal	universal	JJ
hvd.32044087462883	4875	21	failure	failure	NN
hvd.32044087462883	4875	22	of	of	IN
hvd.32044087462883	4875	23	this	this	DT
hvd.32044087462883	4875	24	favourite	favourite	JJ
hvd.32044087462883	4875	25	esculent	esculent	NN
hvd.32044087462883	4875	26	,	,	,
hvd.32044087462883	4875	27	drove	drive	VBD
hvd.32044087462883	4875	28	all	all	DT
hvd.32044087462883	4875	29	classes	class	NNS
hvd.32044087462883	4875	30	to	to	IN
hvd.32044087462883	4875	31	their	-PRON-	PRP$
hvd.32044087462883	4875	32	shifts	shift	NNS
hvd.32044087462883	4875	33	to	to	TO
hvd.32044087462883	4875	34	find	find	VB
hvd.32044087462883	4875	35	substitutes	substitute	NNS
hvd.32044087462883	4875	36	;	;	:
hvd.32044087462883	4875	37	though	though	IN
hvd.32044087462883	4875	38	neither	neither	CC
hvd.32044087462883	4875	39	the	the	DT
hvd.32044087462883	4875	40	cook	cook	NN
hvd.32044087462883	4875	41	,	,	,
hvd.32044087462883	4875	42	nor	nor	CC
hvd.32044087462883	4875	43	the	the	DT
hvd.32044087462883	4875	44	potato	potato	NN
hvd.32044087462883	4875	45	-	-	HYPH
hvd.32044087462883	4875	46	lover	lover	NN
hvd.32044087462883	4875	47	has	have	VBZ
hvd.32044087462883	4875	48	yet	yet	RB
hvd.32044087462883	4875	49	completely	completely	RB
hvd.32044087462883	4875	50	succeeded	succeed	VBN
hvd.32044087462883	4875	51	.	.	.
hvd.32044087462883	4876	1	Substitutes	substitute	NNS
hvd.32044087462883	4876	2	became	become	VBD
hvd.32044087462883	4876	3	a	a	DT
hvd.32044087462883	4876	4	question	question	NN
hvd.32044087462883	4876	5	of	of	IN
hvd.32044087462883	4876	6	economy	economy	NN
hvd.32044087462883	4876	7	,	,	,
hvd.32044087462883	4876	8	as	as	RB
hvd.32044087462883	4876	9	well	well	RB
hvd.32044087462883	4876	10	as	as	IN
hvd.32044087462883	4876	11	of	of	IN
hvd.32044087462883	4876	12	taste	taste	NN
hvd.32044087462883	4876	13	.	.	.
hvd.32044087462883	4877	1	Rice	Rice	NNP
hvd.32044087462883	4877	2	,	,	,
hvd.32044087462883	4877	3	macaroni	macaroni	NN
hvd.32044087462883	4877	4	,	,	,
hvd.32044087462883	4877	5	chestnuts	chestnut	NNS
hvd.32044087462883	4877	6	,	,	,
hvd.32044087462883	4877	7	parsnips	parsnip	NNS
hvd.32044087462883	4877	8	,	,	,
hvd.32044087462883	4877	9	Portugal	Portugal	NNP
hvd.32044087462883	4877	10	onions	onion	NNS
hvd.32044087462883	4877	11	,	,	,
hvd.32044087462883	4877	12	stewed	stew	VBN
hvd.32044087462883	4877	13	or	or	CC
hvd.32044087462883	4877	14	roasted	roast	VBN
hvd.32044087462883	4877	15	,	,	,
hvd.32044087462883	4877	16	beet	beet	NN
hvd.32044087462883	4877	17	,	,	,
hvd.32044087462883	4877	18	baked	baked	JJ
hvd.32044087462883	4877	19	or	or	CC
hvd.32044087462883	4877	20	boiled	boil	VBN
hvd.32044087462883	4877	21	;	;	:
hvd.32044087462883	4877	22	the	the	DT
hvd.32044087462883	4877	23	different	different	JJ
hvd.32044087462883	4877	24	kinds	kind	NNS
hvd.32044087462883	4877	25	of	of	IN
hvd.32044087462883	4877	26	beans	bean	NNS
hvd.32044087462883	4877	27	,	,	,
hvd.32044087462883	4877	28	native	native	JJ
hvd.32044087462883	4877	29	or	or	CC
hvd.32044087462883	4877	30	imported	import	VBN
hvd.32044087462883	4877	31	from	from	IN
hvd.32044087462883	4877	32	different	different	JJ
hvd.32044087462883	4877	33	quarters	quarter	NNS
hvd.32044087462883	4877	34	,	,	,
hvd.32044087462883	4877	35	mashed	mash	VBD
hvd.32044087462883	4877	36	white	white	JJ
hvd.32044087462883	4877	37	cabbage	cabbage	NN
hvd.32044087462883	4877	38	;	;	:
hvd.32044087462883	4877	39	turnip	turnip	NN
hvd.32044087462883	4877	40	and	and	CC
hvd.32044087462883	4877	41	carrot	carrot	NN
hvd.32044087462883	4877	42	mashed	mash	VBN
hvd.32044087462883	4877	43	;	;	:
hvd.32044087462883	4877	44	saur	saur	NNP
hvd.32044087462883	4877	45	croute	croute	NNP
hvd.32044087462883	4877	46	,	,	,
hvd.32044087462883	4877	47	many	many	JJ
hvd.32044087462883	4877	48	prepara-	prepara-	JJ
hvd.32044087462883	4877	49	tions	tion	NNS
hvd.32044087462883	4877	50	of	of	IN
hvd.32044087462883	4877	51	Indian	indian	JJ
hvd.32044087462883	4877	52	corn	corn	NN
hvd.32044087462883	4877	53	or	or	CC
hvd.32044087462883	4877	54	maize	maize	NN
hvd.32044087462883	4877	55	meal	meal	NN
hvd.32044087462883	4877	56	,	,	,
hvd.32044087462883	4877	57	and	and	CC
hvd.32044087462883	4877	58	the	the	DT
hvd.32044087462883	4877	59	old	old	JJ
hvd.32044087462883	4877	60	plain	plain	JJ
hvd.32044087462883	4877	61	Yorkshire	Yorkshire	NNP
hvd.32044087462883	4877	62	pudding	pudding	NN
hvd.32044087462883	4877	63	,	,	,
hvd.32044087462883	4877	64	dough	dough	NN
hvd.32044087462883	4877	65	-	-	HYPH
hvd.32044087462883	4877	66	nuts	nuts	JJ
hvd.32044087462883	4877	67	,	,	,
hvd.32044087462883	4877	68	dough	dough	NN
hvd.32044087462883	4877	69	-	-	HYPH
hvd.32044087462883	4877	70	boys	boy	NNS
hvd.32044087462883	4877	71	,	,	,
hvd.32044087462883	4877	72	and	and	CC
hvd.32044087462883	4877	73	the	the	DT
hvd.32044087462883	4877	74	other	other	JJ
hvd.32044087462883	4877	75	plain	plain	JJ
hvd.32044087462883	4877	76	flour	flour	NN
hvd.32044087462883	4877	77	or	or	CC
hvd.32044087462883	4877	78	oatmeal	oatmeal	NN
hvd.32044087462883	4877	79	dumplings	dumpling	NNS
hvd.32044087462883	4877	80	of	of	IN
hvd.32044087462883	4877	81	our	-PRON-	PRP$
hvd.32044087462883	4877	82	ancestors	ancestor	NNS
hvd.32044087462883	4877	83	,	,	,
hvd.32044087462883	4877	84	were	be	VBD
hvd.32044087462883	4877	85	all	all	DT
hvd.32044087462883	4877	86	resorted	resort	VBN
hvd.32044087462883	4877	87	to	to	IN
hvd.32044087462883	4877	88	,	,	,
hvd.32044087462883	4877	89	both	both	DT
hvd.32044087462883	4877	90	to	to	TO
hvd.32044087462883	4877	91	save	save	VB
hvd.32044087462883	4877	92	the	the	DT
hvd.32044087462883	4877	93	consumption	consumption	NN
hvd.32044087462883	4877	94	of	of	IN
hvd.32044087462883	4877	95	meat	meat	NN
hvd.32044087462883	4877	96	,	,	,
hvd.32044087462883	4877	97	and	and	CC
hvd.32044087462883	4877	98	to	to	TO
hvd.32044087462883	4877	99	improve	improve	VB
hvd.32044087462883	4877	100	it	-PRON-	PRP
hvd.32044087462883	4877	101	to	to	IN
hvd.32044087462883	4877	102	the	the	DT
hvd.32044087462883	4877	103	palate	palate	NN
hvd.32044087462883	4877	104	.	.	.
hvd.32044087462883	4878	1	For	for	IN
hvd.32044087462883	4878	2	those	those	DT
hvd.32044087462883	4878	3	who	who	WP
hvd.32044087462883	4878	4	can	can	MD
hvd.32044087462883	4878	5	afford	afford	VB
hvd.32044087462883	4878	6	to	to	TO
hvd.32044087462883	4878	7	dine	dine	VB
hvd.32044087462883	4878	8	comfortably	comfortably	RB
hvd.32044087462883	4878	9	,	,	,
hvd.32044087462883	4878	10	if	if	IN
hvd.32044087462883	4878	11	not	not	RB
hvd.32044087462883	4878	12	sumptu-	sumptu-	VBN
hvd.32044087462883	4878	13	ously	ously	RB
hvd.32044087462883	4878	14	,	,	,
hvd.32044087462883	4878	15	every	every	DT
hvd.32044087462883	4878	16	day	day	NN
hvd.32044087462883	4878	17	,	,	,
hvd.32044087462883	4878	18	we	-PRON-	PRP
hvd.32044087462883	4878	19	would	would	MD
hvd.32044087462883	4878	20	suggest	suggest	VB
hvd.32044087462883	4878	21	,	,	,
hvd.32044087462883	4878	22	as	as	IN
hvd.32044087462883	4878	23	among	among	IN
hvd.32044087462883	4878	24	the	the	DT
hvd.32044087462883	4878	25	best	good	JJS
hvd.32044087462883	4878	26	substitutes	substitute	NNS
hvd.32044087462883	4878	27	,	,	,
hvd.32044087462883	4878	28	if	if	IN
hvd.32044087462883	4878	29	for	for	IN
hvd.32044087462883	4878	30	accompaniments	accompaniment	NNS
hvd.32044087462883	4878	31	to	to	IN
hvd.32044087462883	4878	32	meat	meat	NN
hvd.32044087462883	4878	33	:	:	:
hvd.32044087462883	4878	34	-1	-1	NN
hvd.32044087462883	4878	35	.	.	.
hvd.32044087462883	4879	1	Rice	rice	NN
hvd.32044087462883	4879	2	plain	plain	RB
hvd.32044087462883	4879	3	boiled	boil	VBD
hvd.32044087462883	4879	4	,	,	,
hvd.32044087462883	4879	5	if	if	IN
hvd.32044087462883	4879	6	with	with	IN
hvd.32044087462883	4879	7	roasts	roast	NNS
hvd.32044087462883	4879	8	or	or	CC
hvd.32044087462883	4879	9	poultry	poultry	NN
hvd.32044087462883	4879	10	;	;	:
hvd.32044087462883	4879	11	but	but	CC
hvd.32044087462883	4879	12	parboiled	parboil	VBN
hvd.32044087462883	4879	13	,	,	,
hvd.32044087462883	4879	14	and	and	CC
hvd.32044087462883	4879	15	then	then	RB
hvd.32044087462883	4879	16	stewed	stew	VBD
hvd.32044087462883	4879	17	with	with	IN
hvd.32044087462883	4879	18	the	the	DT
hvd.32044087462883	4879	19	meat	meat	NN
hvd.32044087462883	4879	20	,	,	,
hvd.32044087462883	4879	21	if	if	IN
hvd.32044087462883	4879	22	with	with	IN
hvd.32044087462883	4879	23	stews	stew	NNS
hvd.32044087462883	4879	24	;	;	:
hvd.32044087462883	4879	25	and	and	CC
hvd.32044087462883	4879	26	also	also	RB
hvd.32044087462883	4879	27	as	as	IN
hvd.32044087462883	4879	28	borders	border	NNS
hvd.32044087462883	4879	29	to	to	IN
hvd.32044087462883	4879	30	stews	stew	NNS
hvd.32044087462883	4879	31	and	and	CC
hvd.32044087462883	4879	32	small	small	JJ
hvd.32044087462883	4879	33	made	make	VBD
hvd.32044087462883	4879	34	dishes.-II	dishes.-II	NNP
hvd.32044087462883	4879	35	.	.	.
hvd.32044087462883	4880	1	Macaroni	Macaroni	NNP
hvd.32044087462883	4880	2	paste	paste	VBP
hvd.32044087462883	4880	3	dressed	dress	VBN
hvd.32044087462883	4880	4	and	and	CC
hvd.32044087462883	4880	5	served	serve	VBD
hvd.32044087462883	4880	6	in	in	IN
hvd.32044087462883	4880	7	the	the	DT
hvd.32044087462883	4880	8	same	same	JJ
hvd.32044087462883	4880	9	way.-1II	way.-1ii	NN
hvd.32044087462883	4880	10	.	.	.
hvd.32044087462883	4881	1	Turkey	Turkey	NNP
hvd.32044087462883	4881	2	POTATOES	potato	NNS
hvd.32044087462883	4881	3	.	.	.
hvd.32044087462883	4882	1	247	247	CD
hvd.32044087462883	4882	2	and	and	CC
hvd.32044087462883	4882	3	kidney	kidney	NN
hvd.32044087462883	4882	4	beans	bean	NNS
hvd.32044087462883	4882	5	,	,	,
hvd.32044087462883	4882	6	in	in	IN
hvd.32044087462883	4882	7	all	all	PDT
hvd.32044087462883	4882	8	their	-PRON-	PRP$
hvd.32044087462883	4882	9	varieties	variety	NNS
hvd.32044087462883	4882	10	,	,	,
hvd.32044087462883	4882	11	soaked	soak	VBN
hvd.32044087462883	4882	12	and	and	CC
hvd.32044087462883	4882	13	plainly	plainly	RB
hvd.32044087462883	4882	14	boiled	boil	VBN
hvd.32044087462883	4882	15	till	till	IN
hvd.32044087462883	4882	16	thoroughly	thoroughly	RB
hvd.32044087462883	4882	17	cooked	cook	VBN
hvd.32044087462883	4882	18	,	,	,
hvd.32044087462883	4882	19	and	and	CC
hvd.32044087462883	4882	20	then	then	RB
hvd.32044087462883	4882	21	strained	strain	VBN
hvd.32044087462883	4882	22	,	,	,
hvd.32044087462883	4882	23	and	and	CC
hvd.32044087462883	4882	24	heated	heat	VBD
hvd.32044087462883	4882	25	up	up	RP
hvd.32044087462883	4882	26	in	in	IN
hvd.32044087462883	4882	27	a	a	DT
hvd.32044087462883	4882	28	saucepan	saucepan	NN
hvd.32044087462883	4882	29	with	with	IN
hvd.32044087462883	4882	30	a	a	DT
hvd.32044087462883	4882	31	bit	bit	NN
hvd.32044087462883	4882	32	of	of	IN
hvd.32044087462883	4882	33	butter	butter	NN
hvd.32044087462883	4882	34	,	,	,
hvd.32044087462883	4882	35	pepper	pepper	NN
hvd.32044087462883	4882	36	,	,	,
hvd.32044087462883	4882	37	and	and	CC
hvd.32044087462883	4882	38	salt	salt	NN
hvd.32044087462883	4882	39	,	,	,
hvd.32044087462883	4882	40	before	before	IN
hvd.32044087462883	4882	41	serving	serve	VBG
hvd.32044087462883	4882	42	.	.	.
hvd.32044087462883	4883	1	IV	IV	NNP
hvd.32044087462883	4883	2	,	,	,
hvd.32044087462883	4883	3	Carrots	carrot	NNS
hvd.32044087462883	4883	4	and	and	CC
hvd.32044087462883	4883	5	turnips	turnip	NNS
hvd.32044087462883	4883	6	suggest	suggest	VBP
hvd.32044087462883	4883	7	themselves	-PRON-	PRP
hvd.32044087462883	4883	8	,	,	,
hvd.32044087462883	4883	9	and	and	CC
hvd.32044087462883	4883	10	parsnips	parsnip	NNS
hvd.32044087462883	4883	11	have	have	VBP
hvd.32044087462883	4883	12	again	again	RB
hvd.32044087462883	4883	13	come	come	VBN
hvd.32044087462883	4883	14	into	into	IN
hvd.32044087462883	4883	15	favour	favour	NN
hvd.32044087462883	4883	16	,	,	,
hvd.32044087462883	4883	17	both	both	DT
hvd.32044087462883	4883	18	for	for	IN
hvd.32044087462883	4883	19	soup	soup	NN
hvd.32044087462883	4883	20	and	and	CC
hvd.32044087462883	4883	21	to	to	TO
hvd.32044087462883	4883	22	eat	eat	VB
hvd.32044087462883	4883	23	with	with	IN
hvd.32044087462883	4883	24	salt	salt	NN
hvd.32044087462883	4883	25	meat	meat	NN
hvd.32044087462883	4883	26	and	and	CC
hvd.32044087462883	4883	27	salt	salt	NN
hvd.32044087462883	4883	28	fish	fish	NN
hvd.32044087462883	4883	29	.	.	.
hvd.32044087462883	4884	1	Carrots	carrot	NNS
hvd.32044087462883	4884	2	and	and	CC
hvd.32044087462883	4884	3	turnips	turnip	NNS
hvd.32044087462883	4884	4	boiled	boil	VBD
hvd.32044087462883	4884	5	separately	separately	RB
hvd.32044087462883	4884	6	,	,	,
hvd.32044087462883	4884	7	drained	drain	VBN
hvd.32044087462883	4884	8	,	,	,
hvd.32044087462883	4884	9	and	and	CC
hvd.32044087462883	4884	10	mashed	mash	VBN
hvd.32044087462883	4884	11	up	up	RP
hvd.32044087462883	4884	12	together	together	RB
hvd.32044087462883	4884	13	,	,	,
hvd.32044087462883	4884	14	with	with	IN
hvd.32044087462883	4884	15	pepper	pepper	NN
hvd.32044087462883	4884	16	,	,	,
hvd.32044087462883	4884	17	salt	salt	NN
hvd.32044087462883	4884	18	,	,	,
hvd.32044087462883	4884	19	and	and	CC
hvd.32044087462883	4884	20	a	a	DT
hvd.32044087462883	4884	21	very	very	RB
hvd.32044087462883	4884	22	little	little	JJ
hvd.32044087462883	4884	23	butter	butter	NN
hvd.32044087462883	4884	24	,	,	,
hvd.32044087462883	4884	25	or	or	CC
hvd.32044087462883	4884	26	stock	stock	NN
hvd.32044087462883	4884	27	,	,	,
hvd.32044087462883	4884	28	is	be	VBZ
hvd.32044087462883	4884	29	an	an	DT
hvd.32044087462883	4884	30	excellent	excellent	JJ
hvd.32044087462883	4884	31	accompaniment	accompaniment	NN
hvd.32044087462883	4884	32	to	to	IN
hvd.32044087462883	4884	33	plain	plain	JJ
hvd.32044087462883	4884	34	roast	roast	NN
hvd.32044087462883	4884	35	or	or	CC
hvd.32044087462883	4884	36	boiled	boil	VBN
hvd.32044087462883	4884	37	joints	joint	NNS
hvd.32044087462883	4884	38	,	,	,
hvd.32044087462883	4884	39	and	and	CC
hvd.32044087462883	4884	40	a	a	DT
hvd.32044087462883	4884	41	dish	dish	NN
hvd.32044087462883	4884	42	recommended	recommend	VBN
hvd.32044087462883	4884	43	for	for	IN
hvd.32044087462883	4884	44	convalescents	convalescent	NNS
hvd.32044087462883	4884	45	or	or	CC
hvd.32044087462883	4884	46	those	those	DT
hvd.32044087462883	4884	47	restricted	restrict	VBN
hvd.32044087462883	4884	48	to	to	IN
hvd.32044087462883	4884	49	vegetable	vegetable	NN
hvd.32044087462883	4884	50	diet	diet	NN
hvd.32044087462883	4884	51	;	;	:
hvd.32044087462883	4884	52	tomatas	tomatas	NNP
hvd.32044087462883	4884	53	and	and	CC
hvd.32044087462883	4884	54	Jerusalem	Jerusalem	NNP
hvd.32044087462883	4884	55	artichokes	artichoke	NNS
hvd.32044087462883	4884	56	are	be	VBP
hvd.32044087462883	4884	57	also	also	RB
hvd.32044087462883	4884	58	good	good	JJ
hvd.32044087462883	4884	59	substitutes.-V.Plain	substitutes.-v.plain	NN
hvd.32044087462883	4884	60	flour	flour	NN
hvd.32044087462883	4884	61	dumplings	dumpling	NNS
hvd.32044087462883	4884	62	,	,	,
hvd.32044087462883	4884	63	dough	dough	NN
hvd.32044087462883	4884	64	-	-	HYPH
hvd.32044087462883	4884	65	nuts	nut	NNS
hvd.32044087462883	4884	66	and	and	CC
hvd.32044087462883	4884	67	Devonshire	Devonshire	NNP
hvd.32044087462883	4884	68	dough	dough	NN
hvd.32044087462883	4884	69	-	-	HYPH
hvd.32044087462883	4884	70	boys	boy	NNS
hvd.32044087462883	4884	71	,	,	,
hvd.32044087462883	4884	72	boiled	boil	VBN
hvd.32044087462883	4884	73	with	with	IN
hvd.32044087462883	4884	74	meat	meat	NN
hvd.32044087462883	4884	75	or	or	CC
hvd.32044087462883	4884	76	in	in	IN
hvd.32044087462883	4884	77	water	water	NN
hvd.32044087462883	4884	78	;	;	:
hvd.32044087462883	4884	79	and	and	CC
hvd.32044087462883	4884	80	flour	flour	NN
hvd.32044087462883	4884	81	and	and	CC
hvd.32044087462883	4884	82	oatmeal	oatmeal	NN
hvd.32044087462883	4884	83	dumplings	dumpling	NNS
hvd.32044087462883	4884	84	with	with	IN
hvd.32044087462883	4884	85	suet	suet	NN
hvd.32044087462883	4884	86	,	,	,
hvd.32044087462883	4884	87	which	which	WDT
hvd.32044087462883	4884	88	may	may	MD
hvd.32044087462883	4884	89	either	either	RB
hvd.32044087462883	4884	90	be	be	VB
hvd.32044087462883	4884	91	eaten	eat	VBN
hvd.32044087462883	4884	92	alone	alone	JJ
hvd.32044087462883	4884	93	or	or	CC
hvd.32044087462883	4884	94	with	with	IN
hvd.32044087462883	4884	95	meat	meat	NN
hvd.32044087462883	4884	96	;	;	:
hvd.32044087462883	4884	97	also	also	RB
hvd.32044087462883	4884	98	Yorkshire	Yorkshire	NNP
hvd.32044087462883	4884	99	pudding	pudding	NN
hvd.32044087462883	4884	100	,	,	,
hvd.32044087462883	4884	101	and	and	CC
hvd.32044087462883	4884	102	mashed	mash	VBD
hvd.32044087462883	4884	103	young	young	JJ
hvd.32044087462883	4884	104	cabbage	cabbage	NN
hvd.32044087462883	4884	105	,	,	,
hvd.32044087462883	4884	106	put	put	VBN
hvd.32044087462883	4884	107	below	below	IN
hvd.32044087462883	4884	108	roasts	roast	NNS
hvd.32044087462883	4884	109	of	of	IN
hvd.32044087462883	4884	110	lamb	lamb	NN
hvd.32044087462883	4884	111	or	or	CC
hvd.32044087462883	4884	112	mutton	mutton	NN
hvd.32044087462883	4884	113	,	,	,
hvd.32044087462883	4884	114	in	in	IN
hvd.32044087462883	4884	115	the	the	DT
hvd.32044087462883	4884	116	same	same	JJ
hvd.32044087462883	4884	117	way	way	NN
hvd.32044087462883	4884	118	as	as	IN
hvd.32044087462883	4884	119	potatoes	potatoes	NNP
hvd.32044087462883	4884	120	mashed.-VI	mashed.-VI	NNP
hvd.32044087462883	4884	121	.	.	.
hvd.32044087462883	4885	1	Portugal	Portugal	NNP
hvd.32044087462883	4885	2	onions	onion	NNS
hvd.32044087462883	4885	3	stewed	stew	VBD
hvd.32044087462883	4885	4	,	,	,
hvd.32044087462883	4885	5	and	and	CC
hvd.32044087462883	4885	6	chestnuts	chestnut	NNS
hvd.32044087462883	4885	7	as	as	IN
hvd.32044087462883	4885	8	dressed	dress	VBN
hvd.32044087462883	4885	9	plainly	plainly	RB
hvd.32044087462883	4885	10	in	in	IN
hvd.32044087462883	4885	11	Spain	Spain	NNP
hvd.32044087462883	4885	12	and	and	CC
hvd.32044087462883	4885	13	the	the	DT
hvd.32044087462883	4885	14	south	south	NN
hvd.32044087462883	4885	15	of	of	IN
hvd.32044087462883	4885	16	France	France	NNP
hvd.32044087462883	4885	17	,	,	,
hvd.32044087462883	4885	18	or	or	CC
hvd.32044087462883	4885	19	stewed	stew	VBN
hvd.32044087462883	4885	20	in	in	IN
hvd.32044087462883	4885	21	stock	stock	NN
hvd.32044087462883	4885	22	,	,	,
hvd.32044087462883	4885	23	is	be	VBZ
hvd.32044087462883	4885	24	another	another	DT
hvd.32044087462883	4885	25	good	good	JJ
hvd.32044087462883	4885	26	substitute	substitute	NN
hvd.32044087462883	4885	27	.	.	.
hvd.32044087462883	4886	1	(	(	-LRB-
hvd.32044087462883	4886	2	l'o	l'o	POS
hvd.32044087462883	4886	3	cook	cook	NN
hvd.32044087462883	4886	4	Chestnuts	chestnut	NNS
hvd.32044087462883	4886	5	,	,	,
hvd.32044087462883	4886	6	see	see	VB
hvd.32044087462883	4886	7	No	no	UH
hvd.32044087462883	4886	8	.	.	.
hvd.32044087462883	4887	1	231.4	231.4	CD
hvd.32044087462883	4887	2	)	)	-RRB-
hvd.32044087462883	4887	3	The	the	DT
hvd.32044087462883	4887	4	white	white	JJ
hvd.32044087462883	4887	5	haricot	haricot	NN
hvd.32044087462883	4887	6	bean	bean	NN
hvd.32044087462883	4887	7	,	,	,
hvd.32044087462883	4887	8	so	so	RB
hvd.32044087462883	4887	9	much	much	RB
hvd.32044087462883	4887	10	admired	admire	VBN
hvd.32044087462883	4887	11	in	in	IN
hvd.32044087462883	4887	12	France	France	NNP
hvd.32044087462883	4887	13	,	,	,
hvd.32044087462883	4887	14	is	be	VBZ
hvd.32044087462883	4887	15	another	another	DT
hvd.32044087462883	4887	16	admirable	admirable	JJ
hvd.32044087462883	4887	17	substitute	substitute	NN
hvd.32044087462883	4887	18	,	,	,
hvd.32044087462883	4887	19	while	while	IN
hvd.32044087462883	4887	20	young	young	JJ
hvd.32044087462883	4887	21	.	.	.
hvd.32044087462883	4888	1	Bakers	baker	NNS
hvd.32044087462883	4888	2	now	now	RB
hvd.32044087462883	4888	3	sell	sell	VBP
hvd.32044087462883	4888	4	dough	dough	NN
hvd.32044087462883	4888	5	as	as	RB
hvd.32044087462883	4888	6	readily	readily	RB
hvd.32044087462883	4888	7	as	as	IN
hvd.32044087462883	4888	8	bread	bread	NN
hvd.32044087462883	4888	9	,	,	,
hvd.32044087462883	4888	10	which	which	WDT
hvd.32044087462883	4888	11	is	be	VBZ
hvd.32044087462883	4888	12	found	find	VBN
hvd.32044087462883	4888	13	very	very	RB
hvd.32044087462883	4888	14	useful	useful	JJ
hvd.32044087462883	4888	15	;	;	:
hvd.32044087462883	4888	16	as	as	IN
hvd.32044087462883	4888	17	cheap	cheap	JJ
hvd.32044087462883	4888	18	dumplings	dumpling	NNS
hvd.32044087462883	4888	19	,	,	,
hvd.32044087462883	4888	20	dough	dough	NN
hvd.32044087462883	4888	21	-	-	HYPH
hvd.32044087462883	4888	22	nuts	nuts	JJ
hvd.32044087462883	4888	23	,	,	,
hvd.32044087462883	4888	24	and	and	CC
hvd.32044087462883	4888	25	meat	meat	NN
hvd.32044087462883	4888	26	-	-	HYPH
hvd.32044087462883	4888	27	puddings	pudding	NNS
hvd.32044087462883	4888	28	,	,	,
hvd.32044087462883	4888	29	can	can	MD
hvd.32044087462883	4888	30	thus	thus	RB
hvd.32044087462883	4888	31	be	be	VB
hvd.32044087462883	4888	32	easily	easily	RB
hvd.32044087462883	4888	33	prepared	prepare	VBN
hvd.32044087462883	4888	34	.	.	.
hvd.32044087462883	4889	1	MEAT	meat	NN
hvd.32044087462883	4889	2	-	-	HYPH
hvd.32044087462883	4889	3	PUDDINGS	pudding	NNS
hvd.32044087462883	4889	4	,	,	,
hvd.32044087462883	4889	5	which	which	WDT
hvd.32044087462883	4889	6	,	,	,
hvd.32044087462883	4889	7	whether	whether	IN
hvd.32044087462883	4889	8	for	for	IN
hvd.32044087462883	4889	9	economy	economy	NN
hvd.32044087462883	4889	10	or	or	CC
hvd.32044087462883	4889	11	savouriness	savouriness	NN
hvd.32044087462883	4889	12	,	,	,
hvd.32044087462883	4889	13	are	be	VBP
hvd.32044087462883	4889	14	most	most	RBS
hvd.32044087462883	4889	15	valuable	valuable	JJ
hvd.32044087462883	4889	16	preparations	preparation	NNS
hvd.32044087462883	4889	17	,	,	,
hvd.32044087462883	4889	18	have	have	VBP
hvd.32044087462883	4889	19	rapidly	rapidly	RB
hvd.32044087462883	4889	20	increased	increase	VBN
hvd.32044087462883	4889	21	in	in	IN
hvd.32044087462883	4889	22	favour	favour	NN
hvd.32044087462883	4889	23	since	since	IN
hvd.32044087462883	4889	24	the	the	DT
hvd.32044087462883	4889	25	failure	failure	NN
hvd.32044087462883	4889	26	of	of	IN
hvd.32044087462883	4889	27	the	the	DT
hvd.32044087462883	4889	28	potato	potato	NN
hvd.32044087462883	4889	29	,	,	,
hvd.32044087462883	4889	30	and	and	CC
hvd.32044087462883	4889	31	so	so	RB
hvd.32044087462883	4889	32	have	have	VB
hvd.32044087462883	4889	33	plain	plain	JJ
hvd.32044087462883	4889	34	mild	mild	JJ
hvd.32044087462883	4889	35	curries	curry	NNS
hvd.32044087462883	4889	36	.	.	.
hvd.32044087462883	4890	1	See	see	VB
hvd.32044087462883	4890	2	No	no	UH
hvd.32044087462883	4890	3	.	.	.
hvd.32044087462883	4891	1	766	766	CD
hvd.32044087462883	4891	2	-	-	:
hvd.32044087462883	4891	3	-which	-which	$
hvd.32044087462883	4891	4	is	be	VBZ
hvd.32044087462883	4891	5	as	as	RB
hvd.32044087462883	4891	6	good	good	JJ
hvd.32044087462883	4891	7	for	for	IN
hvd.32044087462883	4891	8	family	family	NN
hvd.32044087462883	4891	9	as	as	IN
hvd.32044087462883	4891	10	for	for	IN
hvd.32044087462883	4891	11	camp	camp	NN
hvd.32044087462883	4891	12	-	-	HYPH
hvd.32044087462883	4891	13	cookery-	cookery-	JJ
hvd.32044087462883	4891	14	and	and	CC
hvd.32044087462883	4891	15	other	other	JJ
hvd.32044087462883	4891	16	receipts	receipt	NNS
hvd.32044087462883	4891	17	.	.	.
hvd.32044087462883	4892	1	The	the	DT
hvd.32044087462883	4892	2	failure	failure	NN
hvd.32044087462883	4892	3	of	of	IN
hvd.32044087462883	4892	4	the	the	DT
hvd.32044087462883	4892	5	potato	potato	NN
hvd.32044087462883	4892	6	,	,	,
hvd.32044087462883	4892	7	which	which	WDT
hvd.32044087462883	4892	8	first	first	RB
hvd.32044087462883	4892	9	,	,	,
hvd.32044087462883	4892	10	on	on	IN
hvd.32044087462883	4892	11	a	a	DT
hvd.32044087462883	4892	12	great	great	JJ
hvd.32044087462883	4892	13	scale	scale	NN
hvd.32044087462883	4892	14	,	,	,
hvd.32044087462883	4892	15	brought	bring	VBN
hvd.32044087462883	4892	16	to	to	IN
hvd.32044087462883	4892	17	this	this	DT
hvd.32044087462883	4892	18	country	country	NN
hvd.32044087462883	4892	19	from	from	IN
hvd.32044087462883	4892	20	the	the	DT
hvd.32044087462883	4892	21	United	United	NNP
hvd.32044087462883	4892	22	States	States	NNP
hvd.32044087462883	4892	23	the	the	DT
hvd.32044087462883	4892	24	mutual	mutual	JJ
hvd.32044087462883	4892	25	blessing	blessing	NN
hvd.32044087462883	4892	26	of	of	IN
hvd.32044087462883	4892	27	Indian	indian	JJ
hvd.32044087462883	4892	28	corn	corn	NN
hvd.32044087462883	4892	29	meal	meal	NN
hvd.32044087462883	4892	30	and	and	CC
hvd.32044087462883	4892	31	buck	buck	NN
hvd.32044087462883	4892	32	-	-	HYPH
hvd.32044087462883	4892	33	wheat	wheat	NN
hvd.32044087462883	4892	34	,	,	,
hvd.32044087462883	4892	35	inundated	inundate	VBD
hvd.32044087462883	4892	36	us	-PRON-	PRP
hvd.32044087462883	4892	37	with	with	IN
hvd.32044087462883	4892	38	American	american	JJ
hvd.32044087462883	4892	39	receipts	receipt	NNS
hvd.32044087462883	4892	40	for	for	IN
hvd.32044087462883	4892	41	preparing	prepare	VBG
hvd.32044087462883	4892	42	the	the	DT
hvd.32044087462883	4892	43	meal	meal	NN
hvd.32044087462883	4892	44	.	.	.
hvd.32044087462883	4893	1	On	on	IN
hvd.32044087462883	4893	2	these	these	DT
hvd.32044087462883	4893	3	,	,	,
hvd.32044087462883	4893	4	many	many	JJ
hvd.32044087462883	4893	5	of	of	IN
hvd.32044087462883	4893	6	which	which	WDT
hvd.32044087462883	4893	7	were	be	VBD
hvd.32044087462883	4893	8	mere	mere	JJ
hvd.32044087462883	4893	9	varieties	variety	NNS
hvd.32044087462883	4893	10	of	of	IN
hvd.32044087462883	4893	11	the	the	DT
hvd.32044087462883	4893	12	same	same	JJ
hvd.32044087462883	4893	13	thing,-distinctions	thing,-distinction	NNS
hvd.32044087462883	4893	14	with-	with-	JJ
hvd.32044087462883	4893	15	out	out	RP
hvd.32044087462883	4893	16	difference	difference	NN
hvd.32044087462883	4893	17	,	,	,
hvd.32044087462883	4893	18	save	save	VB
hvd.32044087462883	4893	19	in	in	IN
hvd.32044087462883	4893	20	name,-	name,-	JJ
hvd.32044087462883	4893	21	English	english	JJ
hvd.32044087462883	4893	22	cooks	cook	NNS
hvd.32044087462883	4893	23	and	and	CC
hvd.32044087462883	4893	24	housekeepers	housekeeper	NNS
hvd.32044087462883	4893	25	have	have	VBP
hvd.32044087462883	4893	26	improved	improve	VBN
hvd.32044087462883	4893	27	.	.	.
hvd.32044087462883	4894	1	The	the	DT
hvd.32044087462883	4894	2	most	most	RBS
hvd.32044087462883	4894	3	approved	approve	VBN
hvd.32044087462883	4894	4	of	of	IN
hvd.32044087462883	4894	5	these	these	DT
hvd.32044087462883	4894	6	receipts	receipt	NNS
hvd.32044087462883	4894	7	we	-PRON-	PRP
hvd.32044087462883	4894	8	give	give	VBP
hvd.32044087462883	4894	9	in	in	IN
hvd.32044087462883	4894	10	the	the	DT
hvd.32044087462883	4894	11	sections	section	NNS
hvd.32044087462883	4894	12	Puddings	pudding	NNS
hvd.32044087462883	4894	13	,	,	,
hvd.32044087462883	4894	14	Cakes	Cakes	NNPS
hvd.32044087462883	4894	15	,	,	,
hvd.32044087462883	4894	16	and	and	CC
hvd.32044087462883	4894	17	Bread	Bread	NNP
hvd.32044087462883	4894	18	;	;	:
hvd.32044087462883	4894	19	and	and	CC
hvd.32044087462883	4894	20	as	as	IN
hvd.32044087462883	4894	21	a	a	DT
hvd.32044087462883	4894	22	substitute	substitute	NN
hvd.32044087462883	4894	23	for	for	IN
hvd.32044087462883	4894	24	potatoes	potato	NNS
hvd.32044087462883	4894	25	,	,	,
hvd.32044087462883	4894	26	a	a	DT
hvd.32044087462883	4894	27	plain	plain	RB
hvd.32044087462883	4894	28	cheap	cheap	JJ
hvd.32044087462883	4894	29	accompaniment	accompaniment	NN
hvd.32044087462883	4894	30	to	to	IN
hvd.32044087462883	4894	31	meat	meat	NN
hvd.32044087462883	4894	32	,	,	,
hvd.32044087462883	4894	33	we	-PRON-	PRP
hvd.32044087462883	4894	34	know	know	VBP
hvd.32044087462883	4894	35	of	of	IN
hvd.32044087462883	4894	36	no	no	DT
hvd.32044087462883	4894	37	recipes	recipe	NNS
hvd.32044087462883	4894	38	better	well	RBR
hvd.32044087462883	4894	39	than	than	IN
hvd.32044087462883	4894	40	those	those	DT
hvd.32044087462883	4894	41	which	which	WDT
hvd.32044087462883	4894	42	we	-PRON-	PRP
hvd.32044087462883	4894	43	subjoin	subjoin	NNP
hvd.32044087462883	4894	44	;	;	:
hvd.32044087462883	4894	45	first	first	RB
hvd.32044087462883	4894	46	prefixing	prefix	VBG
hvd.32044087462883	4894	47	a	a	DT
hvd.32044087462883	4894	48	few	few	JJ
hvd.32044087462883	4894	49	general	general	JJ
hvd.32044087462883	4894	50	remarks	remark	NNS
hvd.32044087462883	4894	51	on	on	IN
hvd.32044087462883	4894	52	the	the	DT
hvd.32044087462883	4894	53	important	important	JJ
hvd.32044087462883	4894	54	article	article	NN
hvd.32044087462883	4894	55	of	of	IN
hvd.32044087462883	4894	56	subsistence	subsistence	NN
hvd.32044087462883	4894	57	of	of	IN
hvd.32044087462883	4894	58	which	which	WDT
hvd.32044087462883	4894	59	they	-PRON-	PRP
hvd.32044087462883	4894	60	are	be	VBP
hvd.32044087462883	4894	61	made	make	VBN
hvd.32044087462883	4894	62	.	.	.
hvd.32044087462883	4895	1	The	the	DT
hvd.32044087462883	4895	2	Yellow	Yellow	NNP
hvd.32044087462883	4895	3	meal	meal	NN
hvd.32044087462883	4895	4	,	,	,
hvd.32044087462883	4895	5	or	or	CC
hvd.32044087462883	4895	6	what	what	WDT
hvd.32044087462883	4895	7	ladies	lady	NNS
hvd.32044087462883	4895	8	in	in	IN
hvd.32044087462883	4895	9	the	the	DT
hvd.32044087462883	4895	10	hue	hue	NN
hvd.32044087462883	4895	11	of	of	IN
hvd.32044087462883	4895	12	their	-PRON-	PRP$
hvd.32044087462883	4895	13	ribbons	ribbon	NNS
hvd.32044087462883	4895	14	call	call	VBP
hvd.32044087462883	4895	15	maize	maize	NN
hvd.32044087462883	4895	16	-	-	HYPH
hvd.32044087462883	4895	17	colour	colour	NN
hvd.32044087462883	4895	18	,	,	,
hvd.32044087462883	4895	19	is	be	VBZ
hvd.32044087462883	4895	20	the	the	DT
hvd.32044087462883	4895	21	richest	rich	JJS
hvd.32044087462883	4895	22	and	and	CC
hvd.32044087462883	4895	23	most	most	RBS
hvd.32044087462883	4895	24	nutritious	nutritious	JJ
hvd.32044087462883	4895	25	.	.	.
hvd.32044087462883	4896	1	In-	In-	NNP
hvd.32044087462883	4896	2	dian	dian	NNP
hvd.32044087462883	4896	3	meal	meal	NN
hvd.32044087462883	4896	4	should	should	MD
hvd.32044087462883	4896	5	never	never	RB
hvd.32044087462883	4896	6	be	be	VB
hvd.32044087462883	4896	7	ground	grind	VBN
hvd.32044087462883	4896	8	too	too	RB
hvd.32044087462883	4896	9	fine	fine	RB
hvd.32044087462883	4896	10	.	.	.
hvd.32044087462883	4897	1	It	-PRON-	PRP
hvd.32044087462883	4897	2	will	will	MD
hvd.32044087462883	4897	3	not	not	RB
hvd.32044087462883	4897	4	make	make	VB
hvd.32044087462883	4897	5	good	good	JJ
hvd.32044087462883	4897	6	bread	bread	NN
hvd.32044087462883	4897	7	nor	nor	CC
hvd.32044087462883	4897	8	cakes	cake	NNS
hvd.32044087462883	4897	9	without	without	IN
hvd.32044087462883	4897	10	a	a	DT
hvd.32044087462883	4897	11	fourth	fourth	JJ
hvd.32044087462883	4897	12	or	or	CC
hvd.32044087462883	4897	13	third	third	JJ
hvd.32044087462883	4897	14	of	of	IN
hvd.32044087462883	4897	15	wheaten	wheaten	JJ
hvd.32044087462883	4897	16	-	-	HYPH
hvd.32044087462883	4897	17	flour	flour	NN
hvd.32044087462883	4897	18	;	;	:
hvd.32044087462883	4897	19	nor	nor	CC
hvd.32044087462883	4897	20	very	very	RB
hvd.32044087462883	4897	21	good	good	JJ
hvd.32044087462883	4897	22	,	,	,
hvd.32044087462883	4897	23	unless	unless	IN
hvd.32044087462883	4897	24	a	a	DT
hvd.32044087462883	4897	25	half	half	NN
hvd.32044087462883	4897	26	or	or	CC
hvd.32044087462883	4897	27	three	three	CD
hvd.32044087462883	4897	28	-	-	HYPH
hvd.32044087462883	4897	29	fourths	fourth	NNS
hvd.32044087462883	4897	30	flour	flour	NN
hvd.32044087462883	4897	31	is	be	VBZ
hvd.32044087462883	4897	32	used	use	VBN
hvd.32044087462883	4897	33	.	.	.
hvd.32044087462883	4898	1	It	-PRON-	PRP
hvd.32044087462883	4898	2	should	should	MD
hvd.32044087462883	4898	3	not	not	RB
hvd.32044087462883	4898	4	,	,	,
hvd.32044087462883	4898	5	however	however	RB
hvd.32044087462883	4898	6	prepared	prepare	VBN
hvd.32044087462883	4898	7	,	,	,
hvd.32044087462883	4898	8	have	have	VBP
hvd.32044087462883	4898	9	much	much	JJ
hvd.32044087462883	4898	10	salt	salt	NN
hvd.32044087462883	4898	11	,	,	,
hvd.32044087462883	4898	12	which	which	WDT
hvd.32044087462883	4898	13	deteriorates	deteriorate	VBZ
hvd.32044087462883	4898	14	its	-PRON-	PRP$
hvd.32044087462883	4898	15	native	native	JJ
hvd.32044087462883	4898	16	flavour	flavour	NN
hvd.32044087462883	4898	17	.	.	.
hvd.32044087462883	4899	1	It	-PRON-	PRP
hvd.32044087462883	4899	2	requires	require	VBZ
hvd.32044087462883	4899	3	a	a	DT
hvd.32044087462883	4899	4	hot	hot	JJ
hvd.32044087462883	4899	5	oven	oven	NN
hvd.32044087462883	4899	6	,	,	,
hvd.32044087462883	4899	7	or	or	CC
hvd.32044087462883	4899	8	,	,	,
hvd.32044087462883	4899	9	if	if	IN
hvd.32044087462883	4899	10	baked	bake	VBN
hvd.32044087462883	4899	11	on	on	IN
hvd.32044087462883	4899	12	a	a	DT
hvd.32044087462883	4899	13	girdle	girdle	NN
hvd.32044087462883	4899	14	,	,	,
hvd.32044087462883	4899	15	a	a	DT
hvd.32044087462883	4899	16	hot	hot	JJ
hvd.32044087462883	4899	17	clear	clear	JJ
hvd.32044087462883	4899	18	fire	fire	NN
hvd.32044087462883	4899	19	.	.	.
hvd.32044087462883	4900	1	It	-PRON-	PRP
hvd.32044087462883	4900	2	takes	take	VBZ
hvd.32044087462883	4900	3	longer	long	JJR
hvd.32044087462883	4900	4	to	to	TO
hvd.32044087462883	4900	5	bake	bake	VB
hvd.32044087462883	4900	6	than	than	IN
hvd.32044087462883	4900	7	wheaten	wheaten	JJ
hvd.32044087462883	4900	8	-	-	HYPH
hvd.32044087462883	4900	9	flour	flour	NN
hvd.32044087462883	4900	10	bread	bread	NN
hvd.32044087462883	4900	11	;	;	:
hvd.32044087462883	4900	12	and	and	CC
hvd.32044087462883	4900	13	if	if	IN
hvd.32044087462883	4900	14	boiled	boil	VBN
hvd.32044087462883	4900	15	,	,	,
hvd.32044087462883	4900	16	much	much	RB
hvd.32044087462883	4900	17	longer	long	JJR
hvd.32044087462883	4900	18	time	time	NN
hvd.32044087462883	4900	19	to	to	TO
hvd.32044087462883	4900	20	boil	boil	VB
hvd.32044087462883	4900	21	properly	properly	RB
hvd.32044087462883	4900	22	,	,	,
hvd.32044087462883	4900	23	than	than	IN
hvd.32044087462883	4900	24	oatmeal	oatmeal	NN
hvd.32044087462883	4900	25	or	or	CC
hvd.32044087462883	4900	26	barleymeal	barleymeal	NN
hvd.32044087462883	4900	27	.	.	.
hvd.32044087462883	4901	1	For	for	IN
hvd.32044087462883	4901	2	boiling	boil	VBG
hvd.32044087462883	4901	3	,	,	,
hvd.32044087462883	4901	4	the	the	DT
hvd.32044087462883	4901	5	coarser	coarser	NN
hvd.32044087462883	4901	6	ground	ground	NN
hvd.32044087462883	4901	7	it	-PRON-	PRP
hvd.32044087462883	4901	8	is	be	VBZ
hvd.32044087462883	4901	9	the	the	DT
hvd.32044087462883	4901	10	better	well	JJR
hvd.32044087462883	4901	11	,	,	,
hvd.32044087462883	4901	12	if	if	IN
hvd.32044087462883	4901	13	it	-PRON-	PRP
hvd.32044087462883	4901	14	is	be	VBZ
hvd.32044087462883	4901	15	long	long	RB
hvd.32044087462883	4901	16	enough	enough	RB
hvd.32044087462883	4901	17	boiled	boil	VBN
hvd.32044087462883	4901	18	.	.	.
hvd.32044087462883	4902	1	It	-PRON-	PRP
hvd.32044087462883	4902	2	is	be	VBZ
hvd.32044087462883	4902	3	enough	enough	JJ
hvd.32044087462883	4902	4	that	that	IN
hvd.32044087462883	4902	5	it	-PRON-	PRP
hvd.32044087462883	4902	6	is	be	VBZ
hvd.32044087462883	4902	7	husked	husk	VBN
hvd.32044087462883	4902	8	.	.	.
hvd.32044087462883	4903	1	For	for	IN
hvd.32044087462883	4903	2	248	248	CD
hvd.32044087462883	4903	3	CHAP	chap	NN
hvd.32044087462883	4903	4	.	.	.
hvd.32044087462883	4904	1	VIII.-	viii.-	VB
hvd.32044087462883	4904	2	VEGETABLES	vegetable	NNS
hvd.32044087462883	4904	3	AND	and	CC
hvd.32044087462883	4904	4	ROOTS	root	NNS
hvd.32044087462883	4904	5	.	.	.
hvd.32044087462883	4905	1	hominy	hominy	NN
hvd.32044087462883	4905	2	,	,	,
hvd.32044087462883	4905	3	(	(	-LRB-
hvd.32044087462883	4905	4	a	a	DT
hvd.32044087462883	4905	5	good	good	JJ
hvd.32044087462883	4905	6	substitute	substitute	NN
hvd.32044087462883	4905	7	for	for	IN
hvd.32044087462883	4905	8	rice	rice	NN
hvd.32044087462883	4905	9	,	,	,
hvd.32044087462883	4905	10	)	)	-RRB-
hvd.32044087462883	4905	11	the	the	DT
hvd.32044087462883	4905	12	corn	corn	NN
hvd.32044087462883	4905	13	is	be	VBZ
hvd.32044087462883	4905	14	simply	simply	RB
hvd.32044087462883	4905	15	hulled	hull	VBN
hvd.32044087462883	4905	16	or	or	CC
hvd.32044087462883	4905	17	cracked	crack	VBN
hvd.32044087462883	4905	18	at	at	IN
hvd.32044087462883	4905	19	the	the	DT
hvd.32044087462883	4905	20	mill	mill	NN
hvd.32044087462883	4905	21	,	,	,
hvd.32044087462883	4905	22	and	and	CC
hvd.32044087462883	4905	23	any	any	DT
hvd.32044087462883	4905	24	inevitable	inevitable	JJ
hvd.32044087462883	4905	25	meal	meal	NN
hvd.32044087462883	4905	26	is	be	VBZ
hvd.32044087462883	4905	27	afterwards	afterwards	RB
hvd.32044087462883	4905	28	sifted	sift	VBN
hvd.32044087462883	4905	29	out	out	RP
hvd.32044087462883	4905	30	,	,	,
hvd.32044087462883	4905	31	or	or	CC
hvd.32044087462883	4905	32	the	the	DT
hvd.32044087462883	4905	33	skins	skin	NNS
hvd.32044087462883	4905	34	are	be	VBP
hvd.32044087462883	4905	35	got	get	VBN
hvd.32044087462883	4905	36	rid	rid	VBN
hvd.32044087462883	4905	37	of	of	IN
hvd.32044087462883	4905	38	by	by	IN
hvd.32044087462883	4905	39	pounding	pound	VBG
hvd.32044087462883	4905	40	the	the	DT
hvd.32044087462883	4905	41	corn	corn	NN
hvd.32044087462883	4905	42	in	in	IN
hvd.32044087462883	4905	43	a	a	DT
hvd.32044087462883	4905	44	mor-	mor-	JJ
hvd.32044087462883	4905	45	tar	tar	NN
hvd.32044087462883	4905	46	and	and	CC
hvd.32044087462883	4905	47	sifting	sift	VBG
hvd.32044087462883	4905	48	it	-PRON-	PRP
hvd.32044087462883	4905	49	;	;	:
hvd.32044087462883	4905	50	a	a	DT
hvd.32044087462883	4905	51	tedious	tedious	JJ
hvd.32044087462883	4905	52	process	process	NN
hvd.32044087462883	4905	53	.	.	.
hvd.32044087462883	4906	1	Indian	indian	JJ
hvd.32044087462883	4906	2	corn	corn	NN
hvd.32044087462883	4906	3	,	,	,
hvd.32044087462883	4906	4	roughly	roughly	RB
hvd.32044087462883	4906	5	ground	ground	NN
hvd.32044087462883	4906	6	,	,	,
hvd.32044087462883	4906	7	may	may	MD
hvd.32044087462883	4906	8	be	be	VB
hvd.32044087462883	4906	9	used	use	VBN
hvd.32044087462883	4906	10	for	for	IN
hvd.32044087462883	4906	11	forcemeat	forcemeat	NN
hvd.32044087462883	4906	12	instead	instead	RB
hvd.32044087462883	4906	13	of	of	IN
hvd.32044087462883	4906	14	bread	bread	NN
hvd.32044087462883	4906	15	-	-	HYPH
hvd.32044087462883	4906	16	crumbs	crumb	NNS
hvd.32044087462883	4906	17	;	;	:
hvd.32044087462883	4906	18	or	or	CC
hvd.32044087462883	4906	19	as	as	IN
hvd.32044087462883	4906	20	oatmeal	oatmeal	NN
hvd.32044087462883	4906	21	in	in	IN
hvd.32044087462883	4906	22	our	-PRON-	PRP$
hvd.32044087462883	4906	23	receipt	receipt	NN
hvd.32044087462883	4906	24	for	for	IN
hvd.32044087462883	4906	25	dressing	dress	VBG
hvd.32044087462883	4906	26	fresh	fresh	JJ
hvd.32044087462883	4906	27	herrings	herring	NNS
hvd.32044087462883	4906	28	.	.	.
hvd.32044087462883	4907	1	It	-PRON-	PRP
hvd.32044087462883	4907	2	makes	make	VBZ
hvd.32044087462883	4907	3	good	good	JJ
hvd.32044087462883	4907	4	gruel	gruel	NN
hvd.32044087462883	4907	5	.	.	.
hvd.32044087462883	4908	1	DINNER	dinner	NN
hvd.32044087462883	4908	2	PREPARATIONS	preparation	NNS
hvd.32044087462883	4908	3	OF	of	IN
hvd.32044087462883	4908	4	INDIAN	indian	JJ
hvd.32044087462883	4908	5	MEAL	meal	NN
hvd.32044087462883	4908	6	.	.	.
hvd.32044087462883	4909	1	229	229	CD
hvd.32044087462883	4909	2	.	.	.
hvd.32044087462883	4910	1	Hominy	hominy	NN
hvd.32044087462883	4910	2	or	or	CC
hvd.32044087462883	4910	3	crushed	crush	VBD
hvd.32044087462883	4910	4	Indian	Indian	NNP
hvd.32044087462883	4910	5	Corn.-	Corn.-	NNP
hvd.32044087462883	4910	6	Bake	Bake	NNP
hvd.32044087462883	4910	7	half	half	PDT
hvd.32044087462883	4910	8	a	a	DT
hvd.32044087462883	4910	9	pound	pound	NN
hvd.32044087462883	4910	10	of	of	IN
hvd.32044087462883	4910	11	crushed	crush	VBN
hvd.32044087462883	4910	12	corn	corn	NN
hvd.32044087462883	4910	13	in	in	IN
hvd.32044087462883	4910	14	three	three	CD
hvd.32044087462883	4910	15	pints	pint	NNS
hvd.32044087462883	4910	16	of	of	IN
hvd.32044087462883	4910	17	water	water	NN
hvd.32044087462883	4910	18	and	and	CC
hvd.32044087462883	4910	19	a	a	DT
hvd.32044087462883	4910	20	salt	salt	NN
hvd.32044087462883	4910	21	-	-	HYPH
hvd.32044087462883	4910	22	spoonful	spoonful	NN
hvd.32044087462883	4910	23	of	of	IN
hvd.32044087462883	4910	24	salt	salt	NN
hvd.32044087462883	4910	25	.	.	.
hvd.32044087462883	4911	1	If	if	IN
hvd.32044087462883	4911	2	it	-PRON-	PRP
hvd.32044087462883	4911	3	thicken	thicken	VBP
hvd.32044087462883	4911	4	too	too	RB
hvd.32044087462883	4911	5	much	much	RB
hvd.32044087462883	4911	6	,	,	,
hvd.32044087462883	4911	7	add	add	VB
hvd.32044087462883	4911	8	more	more	JJR
hvd.32044087462883	4911	9	water	water	NN
hvd.32044087462883	4911	10	,	,	,
hvd.32044087462883	4911	11	and	and	CC
hvd.32044087462883	4911	12	stir	stir	VB
hvd.32044087462883	4911	13	up	up	RP
hvd.32044087462883	4911	14	.	.	.
hvd.32044087462883	4912	1	It	-PRON-	PRP
hvd.32044087462883	4912	2	becomes	become	VBZ
hvd.32044087462883	4912	3	of	of	IN
hvd.32044087462883	4912	4	the	the	DT
hvd.32044087462883	4912	5	consistence	consistence	NN
hvd.32044087462883	4912	6	of	of	IN
hvd.32044087462883	4912	7	rice	rice	NN
hvd.32044087462883	4912	8	-	-	HYPH
hvd.32044087462883	4912	9	pudding	pudding	NN
hvd.32044087462883	4912	10	.	.	.
hvd.32044087462883	4913	1	This	this	DT
hvd.32044087462883	4913	2	will	will	MD
hvd.32044087462883	4913	3	turn	turn	VB
hvd.32044087462883	4913	4	out	out	IN
hvd.32044087462883	4913	5	of	of	IN
hvd.32044087462883	4913	6	a	a	DT
hvd.32044087462883	4913	7	shape	shape	NN
hvd.32044087462883	4913	8	if	if	IN
hvd.32044087462883	4913	9	wished	wish	VBN
hvd.32044087462883	4913	10	.	.	.
hvd.32044087462883	4914	1	230	230	CD
hvd.32044087462883	4914	2	.	.	.
hvd.32044087462883	4915	1	Another	another	DT
hvd.32044087462883	4915	2	way.—Make	way.—make	NN
hvd.32044087462883	4915	3	a	a	DT
hvd.32044087462883	4915	4	pudding	pudding	NN
hvd.32044087462883	4915	5	of	of	IN
hvd.32044087462883	4915	6	Indian	indian	JJ
hvd.32044087462883	4915	7	meal	meal	NN
hvd.32044087462883	4915	8	,	,	,
hvd.32044087462883	4915	9	exactly	exactly	RB
hvd.32044087462883	4915	10	as	as	IN
hvd.32044087462883	4915	11	oatmeal	oatmeal	NN
hvd.32044087462883	4915	12	porridge	porridge	NN
hvd.32044087462883	4915	13	or	or	CC
hvd.32044087462883	4915	14	stirabout	stirabout	NN
hvd.32044087462883	4915	15	is	be	VBZ
hvd.32044087462883	4915	16	made	make	VBN
hvd.32044087462883	4915	17	over	over	IN
hvd.32044087462883	4915	18	all	all	DT
hvd.32044087462883	4915	19	Scotland	Scotland	NNP
hvd.32044087462883	4915	20	and	and	CC
hvd.32044087462883	4915	21	Ireland	Ireland	NNP
hvd.32044087462883	4915	22	;	;	:
hvd.32044087462883	4915	23	but	but	CC
hvd.32044087462883	4915	24	boil	boil	VB
hvd.32044087462883	4915	25	it	-PRON-	PRP
hvd.32044087462883	4915	26	much	much	RB
hvd.32044087462883	4915	27	longer	long	RBR
hvd.32044087462883	4915	28	.	.	.
hvd.32044087462883	4916	1	Put	put	VB
hvd.32044087462883	4916	2	in	in	RP
hvd.32044087462883	4916	3	the	the	DT
hvd.32044087462883	4916	4	meal	meal	NN
hvd.32044087462883	4916	5	very	very	RB
hvd.32044087462883	4916	6	gradually	gradually	RB
hvd.32044087462883	4916	7	and	and	CC
hvd.32044087462883	4916	8	stir	stir	VB
hvd.32044087462883	4916	9	briskly	briskly	RB
hvd.32044087462883	4916	10	between	between	IN
hvd.32044087462883	4916	11	each	each	DT
hvd.32044087462883	4916	12	handful	handful	NN
hvd.32044087462883	4916	13	,	,	,
hvd.32044087462883	4916	14	as	as	RB
hvd.32044087462883	4916	15	well	well	RB
hvd.32044087462883	4916	16	as	as	IN
hvd.32044087462883	4916	17	when	when	WRB
hvd.32044087462883	4916	18	dropping	drop	VBG
hvd.32044087462883	4916	19	in	in	IN
hvd.32044087462883	4916	20	the	the	DT
hvd.32044087462883	4916	21	meal	meal	NN
hvd.32044087462883	4916	22	.	.	.
hvd.32044087462883	4917	1	The	the	DT
hvd.32044087462883	4917	2	old	old	JJ
hvd.32044087462883	4917	3	-	-	HYPH
hvd.32044087462883	4917	4	fashioned	fashioned	JJ
hvd.32044087462883	4917	5	concave	concave	JJ
hvd.32044087462883	4917	6	porridge	porridge	NN
hvd.32044087462883	4917	7	-	-	HYPH
hvd.32044087462883	4917	8	pot	pot	NN
hvd.32044087462883	4917	9	is	be	VBZ
hvd.32044087462883	4917	10	best	good	JJS
hvd.32044087462883	4917	11	,	,	,
hvd.32044087462883	4917	12	as	as	IN
hvd.32044087462883	4917	13	there	there	EX
hvd.32044087462883	4917	14	is	be	VBZ
hvd.32044087462883	4917	15	less	less	JJR
hvd.32044087462883	4917	16	risk	risk	NN
hvd.32044087462883	4917	17	of	of	IN
hvd.32044087462883	4917	18	the	the	DT
hvd.32044087462883	4917	19	pudding	pudding	NN
hvd.32044087462883	4917	20	sticking	stick	VBG
hvd.32044087462883	4917	21	to	to	IN
hvd.32044087462883	4917	22	the	the	DT
hvd.32044087462883	4917	23	bottom	bottom	NN
hvd.32044087462883	4917	24	.	.	.
hvd.32044087462883	4918	1	It	-PRON-	PRP
hvd.32044087462883	4918	2	can-	can-	VBZ
hvd.32044087462883	4918	3	not	not	RB
hvd.32044087462883	4918	4	be	be	VB
hvd.32044087462883	4918	5	boiled	boil	VBN
hvd.32044087462883	4918	6	too	too	RB
hvd.32044087462883	4918	7	long	long	RB
hvd.32044087462883	4918	8	,	,	,
hvd.32044087462883	4918	9	nor	nor	CC
hvd.32044087462883	4918	10	made	make	VBN
hvd.32044087462883	4918	11	too	too	RB
hvd.32044087462883	4918	12	smoothly	smoothly	RB
hvd.32044087462883	4918	13	:	:	:
hvd.32044087462883	4918	14	and	and	CC
hvd.32044087462883	4918	15	with	with	IN
hvd.32044087462883	4918	16	care	care	NN
hvd.32044087462883	4918	17	,	,	,
hvd.32044087462883	4918	18	and	and	CC
hvd.32044087462883	4918	19	a	a	DT
hvd.32044087462883	4918	20	good	good	JJ
hvd.32044087462883	4918	21	stout	stout	JJ
hvd.32044087462883	4918	22	porridge	porridge	NN
hvd.32044087462883	4918	23	-	-	HYPH
hvd.32044087462883	4918	24	stick	stick	NN
hvd.32044087462883	4918	25	,	,	,
hvd.32044087462883	4918	26	this	this	DT
hvd.32044087462883	4918	27	is	be	VBZ
hvd.32044087462883	4918	28	easily	easily	RB
hvd.32044087462883	4918	29	done	do	VBN
hvd.32044087462883	4918	30	.	.	.
hvd.32044087462883	4919	1	Have	have	VBP
hvd.32044087462883	4919	2	ready	ready	JJ
hvd.32044087462883	4919	3	a	a	DT
hvd.32044087462883	4919	4	buttered	buttered	JJ
hvd.32044087462883	4919	5	basin	basin	NN
hvd.32044087462883	4919	6	or	or	CC
hvd.32044087462883	4919	7	shape	shape	NN
hvd.32044087462883	4919	8	;	;	:
hvd.32044087462883	4919	9	pour	pour	VB
hvd.32044087462883	4919	10	the	the	DT
hvd.32044087462883	4919	11	pudding	pudding	NN
hvd.32044087462883	4919	12	into	into	IN
hvd.32044087462883	4919	13	it	-PRON-	PRP
hvd.32044087462883	4919	14	,	,	,
hvd.32044087462883	4919	15	and	and	CC
hvd.32044087462883	4919	16	it	-PRON-	PRP
hvd.32044087462883	4919	17	will	will	MD
hvd.32044087462883	4919	18	,	,	,
hvd.32044087462883	4919	19	in	in	IN
hvd.32044087462883	4919	20	a	a	DT
hvd.32044087462883	4919	21	few	few	JJ
hvd.32044087462883	4919	22	minutes	minute	NNS
hvd.32044087462883	4919	23	,	,	,
hvd.32044087462883	4919	24	be	be	VB
hvd.32044087462883	4919	25	fit	fit	JJ
hvd.32044087462883	4919	26	to	to	TO
hvd.32044087462883	4919	27	turn	turn	VB
hvd.32044087462883	4919	28	out	out	RP
hvd.32044087462883	4919	29	,	,	,
hvd.32044087462883	4919	30	and	and	CC
hvd.32044087462883	4919	31	still	still	RB
hvd.32044087462883	4919	32	hot	hot	JJ
hvd.32044087462883	4919	33	;	;	:
hvd.32044087462883	4919	34	or	or	CC
hvd.32044087462883	4919	35	it	-PRON-	PRP
hvd.32044087462883	4919	36	may	may	MD
hvd.32044087462883	4919	37	be	be	VB
hvd.32044087462883	4919	38	served	serve	VBN
hvd.32044087462883	4919	39	without	without	IN
hvd.32044087462883	4919	40	turning	turn	VBG
hvd.32044087462883	4919	41	out	out	RP
hvd.32044087462883	4919	42	.	.	.
hvd.32044087462883	4920	1	Salt	salt	NN
hvd.32044087462883	4920	2	may	may	MD
hvd.32044087462883	4920	3	be	be	VB
hvd.32044087462883	4920	4	added	add	VBN
hvd.32044087462883	4920	5	at	at	IN
hvd.32044087462883	4920	6	table	table	NN
hvd.32044087462883	4920	7	.	.	.
hvd.32044087462883	4921	1	The	the	DT
hvd.32044087462883	4921	2	above	above	JJ
hvd.32044087462883	4921	3	dishes	dish	NNS
hvd.32044087462883	4921	4	may	may	MD
hvd.32044087462883	4921	5	be	be	VB
hvd.32044087462883	4921	6	made	make	VBN
hvd.32044087462883	4921	7	of	of	IN
hvd.32044087462883	4921	8	milk	milk	NN
hvd.32044087462883	4921	9	instead	instead	RB
hvd.32044087462883	4921	10	of	of	IN
hvd.32044087462883	4921	11	water	water	NN
hvd.32044087462883	4921	12	.	.	.
hvd.32044087462883	4922	1	.	.	.
hvd.32044087462883	4923	1	More	More	JJR
hvd.32044087462883	4923	2	liquid	liquid	NN
hvd.32044087462883	4923	3	will	will	MD
hvd.32044087462883	4923	4	often	often	RB
hvd.32044087462883	4923	5	need	need	VB
hvd.32044087462883	4923	6	to	to	TO
hvd.32044087462883	4923	7	be	be	VB
hvd.32044087462883	4923	8	added	add	VBN
hvd.32044087462883	4923	9	during	during	IN
hvd.32044087462883	4923	10	the	the	DT
hvd.32044087462883	4923	11	cooking	cooking	NN
hvd.32044087462883	4923	12	,	,	,
hvd.32044087462883	4923	13	as	as	IN
hvd.32044087462883	4923	14	the	the	DT
hvd.32044087462883	4923	15	meal	meal	NN
hvd.32044087462883	4923	16	swells	swell	VBZ
hvd.32044087462883	4923	17	much	much	RB
hvd.32044087462883	4923	18	.	.	.
hvd.32044087462883	4924	1	To	to	IN
hvd.32044087462883	4924	2	Fry	fry	VB
hvd.32044087462883	4924	3	cold	cold	JJ
hvd.32044087462883	4924	4	Mush	Mush	NNP
hvd.32044087462883	4924	5	or	or	CC
hvd.32044087462883	4924	6	Pudding.–Cut	Pudding.–Cut	NNP
hvd.32044087462883	4924	7	it	-PRON-	PRP
hvd.32044087462883	4924	8	out	out	IN
hvd.32044087462883	4924	9	of	of	IN
hvd.32044087462883	4924	10	the	the	DT
hvd.32044087462883	4924	11	dish	dish	NN
hvd.32044087462883	4924	12	in	in	IN
hvd.32044087462883	4924	13	slices	slice	NNS
hvd.32044087462883	4924	14	about	about	IN
hvd.32044087462883	4924	15	an	an	DT
hvd.32044087462883	4924	16	inch	inch	NN
hvd.32044087462883	4924	17	thick	thick	JJ
hvd.32044087462883	4924	18	,	,	,
hvd.32044087462883	4924	19	and	and	CC
hvd.32044087462883	4924	20	fry	fry	VB
hvd.32044087462883	4924	21	in	in	IN
hvd.32044087462883	4924	22	lard	lard	NN
hvd.32044087462883	4924	23	,	,	,
hvd.32044087462883	4924	24	beef	beef	NN
hvd.32044087462883	4924	25	-	-	HYPH
hvd.32044087462883	4924	26	dripping	dripping	NN
hvd.32044087462883	4924	27	,	,	,
hvd.32044087462883	4924	28	or	or	CC
hvd.32044087462883	4924	29	melted	melt	VBD
hvd.32044087462883	4924	30	suet	suet	NN
hvd.32044087462883	4924	31	.	.	.
hvd.32044087462883	4925	1	It	-PRON-	PRP
hvd.32044087462883	4925	2	is	be	VBZ
hvd.32044087462883	4925	3	excellent	excellent	JJ
hvd.32044087462883	4925	4	this	this	DT
hvd.32044087462883	4925	5	way	way	NN
hvd.32044087462883	4925	6	,	,	,
hvd.32044087462883	4925	7	either	either	CC
hvd.32044087462883	4925	8	alone	alone	RB
hvd.32044087462883	4925	9	or	or	CC
hvd.32044087462883	4925	10	with	with	IN
hvd.32044087462883	4925	11	meat	meat	NN
hvd.32044087462883	4925	12	.	.	.
hvd.32044087462883	4926	1	231	231	CD
hvd.32044087462883	4926	2	.	.	.
hvd.32044087462883	4927	1	Hominy	hominy	NN
hvd.32044087462883	4927	2	or	or	CC
hvd.32044087462883	4927	3	Hulled	hull	VBN
hvd.32044087462883	4927	4	corn	corn	NN
hvd.32044087462883	4927	5	,	,	,
hvd.32044087462883	4927	6	as	as	IN
hvd.32044087462883	4927	7	in	in	IN
hvd.32044087462883	4927	8	the	the	DT
hvd.32044087462883	4927	9	Western	Western	NNP
hvd.32044087462883	4927	10	States	States	NNPS
hvd.32044087462883	4927	11	of	of	IN
hvd.32044087462883	4927	12	America.—When	America.—When	NNP
hvd.32044087462883	4927	13	the	the	DT
hvd.32044087462883	4927	14	cracked	crack	VBN
hvd.32044087462883	4927	15	corn	corn	NN
hvd.32044087462883	4927	16	is	be	VBZ
hvd.32044087462883	4927	17	prepared	prepare	VBN
hvd.32044087462883	4927	18	as	as	IN
hvd.32044087462883	4927	19	above	above	RB
hvd.32044087462883	4927	20	directed	direct	VBN
hvd.32044087462883	4927	21	,	,	,
hvd.32044087462883	4927	22	put	put	VBD
hvd.32044087462883	4927	23	it	-PRON-	PRP
hvd.32044087462883	4927	24	in	in	IN
hvd.32044087462883	4927	25	a	a	DT
hvd.32044087462883	4927	26	large	large	JJ
hvd.32044087462883	4927	27	pot	pot	NN
hvd.32044087462883	4927	28	of	of	IN
hvd.32044087462883	4927	29	cold	cold	JJ
hvd.32044087462883	4927	30	water	water	NN
hvd.32044087462883	4927	31	,	,	,
hvd.32044087462883	4927	32	and	and	CC
hvd.32044087462883	4927	33	boil	boil	VB
hvd.32044087462883	4927	34	for	for	IN
hvd.32044087462883	4927	35	six	six	CD
hvd.32044087462883	4927	36	or	or	CC
hvd.32044087462883	4927	37	eight	eight	CD
hvd.32044087462883	4927	38	hours	hour	NNS
hvd.32044087462883	4927	39	,	,	,
hvd.32044087462883	4927	40	frequently	frequently	RB
hvd.32044087462883	4927	41	adding	add	VBG
hvd.32044087462883	4927	42	boiling	boiling	NN
hvd.32044087462883	4927	43	water	water	NN
hvd.32044087462883	4927	44	and	and	CC
hvd.32044087462883	4927	45	stirring	stirring	NN
hvd.32044087462883	4927	46	,	,	,
hvd.32044087462883	4927	47	lest	lest	IN
hvd.32044087462883	4927	48	the	the	DT
hvd.32044087462883	4927	49	hominy	hominy	NN
hvd.32044087462883	4927	50	become	become	VBP
hvd.32044087462883	4927	51	black	black	JJ
hvd.32044087462883	4927	52	or	or	CC
hvd.32044087462883	4927	53	burn	burn	VB
hvd.32044087462883	4927	54	.	.	.
hvd.32044087462883	4928	1	It	-PRON-	PRP
hvd.32044087462883	4928	2	is	be	VBZ
hvd.32044087462883	4928	3	usually	usually	RB
hvd.32044087462883	4928	4	prepared	prepare	VBN
hvd.32044087462883	4928	5	twice	twice	PDT
hvd.32044087462883	4928	6	a	a	DT
hvd.32044087462883	4928	7	week	week	NN
hvd.32044087462883	4928	8	,	,	,
hvd.32044087462883	4928	9	and	and	CC
hvd.32044087462883	4928	10	kept	keep	VBD
hvd.32044087462883	4928	11	cold	cold	JJ
hvd.32044087462883	4928	12	;	;	:
hvd.32044087462883	4928	13	and	and	CC
hvd.32044087462883	4928	14	if	if	IN
hvd.32044087462883	4928	15	for	for	IN
hvd.32044087462883	4928	16	dinner	dinner	NN
hvd.32044087462883	4928	17	,	,	,
hvd.32044087462883	4928	18	sliced	slice	VBN
hvd.32044087462883	4928	19	and	and	CC
hvd.32044087462883	4928	20	fried	fry	VBN
hvd.32044087462883	4928	21	as	as	IN
hvd.32044087462883	4928	22	No	no	UH
hvd.32044087462883	4928	23	.	.	.
hvd.32044087462883	4929	1	230	230	CD
hvd.32044087462883	4929	2	;	;	:
hvd.32044087462883	4929	3	or	or	CC
hvd.32044087462883	4929	4	if	if	IN
hvd.32044087462883	4929	5	for	for	IN
hvd.32044087462883	4929	6	breakfast	breakfast	NN
hvd.32044087462883	4929	7	,	,	,
hvd.32044087462883	4929	8	heated	heat	VBN
hvd.32044087462883	4929	9	up	up	RP
hvd.32044087462883	4929	10	by	by	IN
hvd.32044087462883	4929	11	baking	bake	VBG
hvd.32044087462883	4929	12	in	in	IN
hvd.32044087462883	4929	13	a	a	DT
hvd.32044087462883	4929	14	well	well	RB
hvd.32044087462883	4929	15	-	-	HYPH
hvd.32044087462883	4929	16	buttered	butter	VBN
hvd.32044087462883	4929	17	baking	baking	NN
hvd.32044087462883	4929	18	dish	dish	NN
hvd.32044087462883	4929	19	,	,	,
hvd.32044087462883	4929	20	and	and	CC
hvd.32044087462883	4929	21	either	either	RB
hvd.32044087462883	4929	22	so	so	RB
hvd.32044087462883	4929	23	served	serve	VBD
hvd.32044087462883	4929	24	or	or	CC
hvd.32044087462883	4929	25	turned	turn	VBN
hvd.32044087462883	4929	26	over	over	RP
hvd.32044087462883	4929	27	.	.	.
hvd.32044087462883	4930	1	–	–	:
hvd.32044087462883	4930	2	N.	N.	NNP
hvd.32044087462883	4930	3	B.	B.	NNP
hvd.32044087462883	4931	1	For	for	IN
hvd.32044087462883	4931	2	Puddings	pudding	NNS
hvd.32044087462883	4931	3	and	and	CC
hvd.32044087462883	4931	4	Cakes	Cakes	NNPS
hvd.32044087462883	4931	5	of	of	IN
hvd.32044087462883	4931	6	Indian	Indian	NNP
hvd.32044087462883	4931	7	Meal	Meal	NNP
hvd.32044087462883	4931	8	,	,	,
hvd.32044087462883	4931	9	see	see	VB
hvd.32044087462883	4931	10	the	the	DT
hvd.32044087462883	4931	11	Index	Index	NNP
hvd.32044087462883	4931	12	.	.	.
hvd.32044087462883	4932	1	231.2	231.2	CD
hvd.32044087462883	4932	2	Boiled	boil	VBN
hvd.32044087462883	4932	3	and	and	CC
hvd.32044087462883	4932	4	Roasted	Roasted	NNP
hvd.32044087462883	4932	5	Chestnuts	Chestnuts	NNPS
hvd.32044087462883	4932	6	,	,	,
hvd.32044087462883	4932	7	Substitutes	Substitutes	NNPS
hvd.32044087462883	4932	8	for	for	IN
hvd.32044087462883	4932	9	Potatoes.-	Potatoes.-	NNP
hvd.32044087462883	4932	10	Make	make	VB
hvd.32044087462883	4932	11	an	an	DT
hvd.32044087462883	4932	12	incision	incision	NN
hvd.32044087462883	4932	13	in	in	IN
hvd.32044087462883	4932	14	the	the	DT
hvd.32044087462883	4932	15	outer	outer	JJ
hvd.32044087462883	4932	16	skin	skin	NN
hvd.32044087462883	4932	17	of	of	IN
hvd.32044087462883	4932	18	each	each	DT
hvd.32044087462883	4932	19	chestnut	chestnut	NN
hvd.32044087462883	4932	20	:	:	:
hvd.32044087462883	4932	21	wash	wash	VB
hvd.32044087462883	4932	22	and	and	CC
hvd.32044087462883	4932	23	boil	boil	VB
hvd.32044087462883	4932	24	them	-PRON-	PRP
hvd.32044087462883	4932	25	in	in	IN
hvd.32044087462883	4932	26	salt	salt	NN
hvd.32044087462883	4932	27	and	and	CC
hvd.32044087462883	4932	28	water	water	NN
hvd.32044087462883	4932	29	as	as	IN
hvd.32044087462883	4932	30	potatoes	potato	NNS
hvd.32044087462883	4932	31	:	:	:
hvd.32044087462883	4932	32	probe	probe	VB
hvd.32044087462883	4932	33	with	with	IN
hvd.32044087462883	4932	34	a	a	DT
hvd.32044087462883	4932	35	packing-	packing-	NN
hvd.32044087462883	4932	36	needle	needle	NN
hvd.32044087462883	4932	37	,	,	,
hvd.32044087462883	4932	38	to	to	TO
hvd.32044087462883	4932	39	try	try	VB
hvd.32044087462883	4932	40	when	when	WRB
hvd.32044087462883	4932	41	they	-PRON-	PRP
hvd.32044087462883	4932	42	are	be	VBP
hvd.32044087462883	4932	43	boiled	boil	VBN
hvd.32044087462883	4932	44	enough	enough	RB
hvd.32044087462883	4932	45	,	,	,
hvd.32044087462883	4932	46	and	and	CC
hvd.32044087462883	4932	47	drain	drain	VB
hvd.32044087462883	4932	48	,	,	,
hvd.32044087462883	4932	49	rub	rub	VB
hvd.32044087462883	4932	50	them	-PRON-	PRP
hvd.32044087462883	4932	51	in	in	IN
hvd.32044087462883	4932	52	a	a	DT
hvd.32044087462883	4932	53	kitchen	kitchen	NN
hvd.32044087462883	4932	54	towel	towel	NN
hvd.32044087462883	4932	55	,	,	,
hvd.32044087462883	4932	56	and	and	CC
hvd.32044087462883	4932	57	serve	serve	VB
hvd.32044087462883	4932	58	quickly	quickly	RB
hvd.32044087462883	4932	59	in	in	IN
hvd.32044087462883	4932	60	a	a	DT
hvd.32044087462883	4932	61	napkin	napkin	NN
hvd.32044087462883	4932	62	:	:	:
hvd.32044087462883	4932	63	prepared	prepare	VBN
hvd.32044087462883	4932	64	as	as	IN
hvd.32044087462883	4932	65	above	above	IN
hvd.32044087462883	4932	66	they	-PRON-	PRP
hvd.32044087462883	4932	67	may	may	MD
hvd.32044087462883	4932	68	be	be	VB
hvd.32044087462883	4932	69	baked	bake	VBN
hvd.32044087462883	4932	70	,	,	,
hvd.32044087462883	4932	71	or	or	CC
hvd.32044087462883	4932	72	roasted	roast	VBN
hvd.32044087462883	4932	73	in	in	IN
hvd.32044087462883	4932	74	a	a	DT
hvd.32044087462883	4932	75	coffee	coffee	NN
hvd.32044087462883	4932	76	-	-	HYPH
hvd.32044087462883	4932	77	bean	bean	NN
hvd.32044087462883	4932	78	roaster	roaster	NN
hvd.32044087462883	4932	79	as	as	IN
hvd.32044087462883	4932	80	in	in	IN
hvd.32044087462883	4932	81	the	the	DT
hvd.32044087462883	4932	82	chestnut	chestnut	NN
hvd.32044087462883	4932	83	countries	country	NNS
hvd.32044087462883	4932	84	,	,	,
hvd.32044087462883	4932	85	but	but	CC
hvd.32044087462883	4932	86	in	in	IN
hvd.32044087462883	4932	87	both	both	DT
hvd.32044087462883	4932	88	ways	way	NNS
hvd.32044087462883	4932	89	must	must	MD
hvd.32044087462883	4932	90	be	be	VB
hvd.32044087462883	4932	91	first	first	RB
hvd.32044087462883	4932	92	par-	par-	NN
hvd.32044087462883	4932	93	boiled	boil	VBN
hvd.32044087462883	4932	94	.	.	.
hvd.32044087462883	4933	1	232	232	CD
hvd.32044087462883	4933	2	.	.	.
hvd.32044087462883	4934	1	SALADS	salad	NNS
hvd.32044087462883	4934	2	.	.	.
hvd.32044087462883	4935	1	Salad	salad	NN
hvd.32044087462883	4935	2	herbs	herb	NNS
hvd.32044087462883	4935	3	are	be	VBP
hvd.32044087462883	4935	4	cooling	cool	VBG
hvd.32044087462883	4935	5	and	and	CC
hvd.32044087462883	4935	6	refreshing	refreshing	JJ
hvd.32044087462883	4935	7	.	.	.
hvd.32044087462883	4936	1	They	-PRON-	PRP
hvd.32044087462883	4936	2	correct	correct	VBP
hvd.32044087462883	4936	3	SALADS	salad	NNS
hvd.32044087462883	4936	4	.	.	.
hvd.32044087462883	4937	1	249	249	CD
hvd.32044087462883	4937	2	the	the	DT
hvd.32044087462883	4937	3	putrescent	putrescent	JJ
hvd.32044087462883	4937	4	tendency	tendency	NN
hvd.32044087462883	4937	5	of	of	IN
hvd.32044087462883	4937	6	animal	animal	NN
hvd.32044087462883	4937	7	food	food	NN
hvd.32044087462883	4937	8	.	.	.
hvd.32044087462883	4938	1	Salads	salad	NNS
hvd.32044087462883	4938	2	are	be	VBP
hvd.32044087462883	4938	3	at	at	IN
hvd.32044087462883	4938	4	any	any	DT
hvd.32044087462883	4938	5	rate	rate	NN
hvd.32044087462883	4938	6	a	a	DT
hvd.32044087462883	4938	7	harmless	harmless	JJ
hvd.32044087462883	4938	8	luxury	luxury	NN
hvd.32044087462883	4938	9	;	;	:
hvd.32044087462883	4938	10	and	and	CC
hvd.32044087462883	4938	11	though	though	IN
hvd.32044087462883	4938	12	they	-PRON-	PRP
hvd.32044087462883	4938	13	afford	afford	VBP
hvd.32044087462883	4938	14	little	little	JJ
hvd.32044087462883	4938	15	nourishment	nourishment	NN
hvd.32044087462883	4938	16	of	of	IN
hvd.32044087462883	4938	17	themselves	-PRON-	PRP
hvd.32044087462883	4938	18	,	,	,
hvd.32044087462883	4938	19	they	-PRON-	PRP
hvd.32044087462883	4938	20	make	make	VBP
hvd.32044087462883	4938	21	a	a	DT
hvd.32044087462883	4938	22	pleasant	pleasant	JJ
hvd.32044087462883	4938	23	addition	addition	NN
hvd.32044087462883	4938	24	to	to	IN
hvd.32044087462883	4938	25	other	other	JJ
hvd.32044087462883	4938	26	aliments	aliment	NNS
hvd.32044087462883	4938	27	,	,	,
hvd.32044087462883	4938	28	and	and	CC
hvd.32044087462883	4938	29	a	a	DT
hvd.32044087462883	4938	30	graceful	graceful	JJ
hvd.32044087462883	4938	31	appearance	appearance	NN
hvd.32044087462883	4938	32	on	on	IN
hvd.32044087462883	4938	33	the	the	DT
hvd.32044087462883	4938	34	dinner-	dinner-	JJ
hvd.32044087462883	4938	35	table	table	NN
hvd.32044087462883	4938	36	.	.	.
hvd.32044087462883	4939	1	Lettuce	lettuce	NN
hvd.32044087462883	4939	2	,	,	,
hvd.32044087462883	4939	3	of	of	IN
hvd.32044087462883	4939	4	the	the	DT
hvd.32044087462883	4939	5	different	different	JJ
hvd.32044087462883	4939	6	sorts	sort	NNS
hvd.32044087462883	4939	7	,	,	,
hvd.32044087462883	4939	8	or	or	CC
hvd.32044087462883	4939	9	salad	salad	NN
hvd.32044087462883	4939	10	as	as	IN
hvd.32044087462883	4939	11	it	-PRON-	PRP
hvd.32044087462883	4939	12	is	be	VBZ
hvd.32044087462883	4939	13	often	often	RB
hvd.32044087462883	4939	14	called	call	VBN
hvd.32044087462883	4939	15	,	,	,
hvd.32044087462883	4939	16	is	be	VBZ
hvd.32044087462883	4939	17	the	the	DT
hvd.32044087462883	4939	18	principal	principal	JJ
hvd.32044087462883	4939	19	ingredient	ingredient	NN
hvd.32044087462883	4939	20	in	in	IN
hvd.32044087462883	4939	21	those	those	DT
hvd.32044087462883	4939	22	vegetable	vegetable	NN
hvd.32044087462883	4939	23	messes	mess	NNS
hvd.32044087462883	4939	24	,	,	,
hvd.32044087462883	4939	25	and	and	CC
hvd.32044087462883	4939	26	Endive	Endive	NNP
hvd.32044087462883	4939	27	the	the	DT
hvd.32044087462883	4939	28	most	most	RBS
hvd.32044087462883	4939	29	beautiful	beautiful	JJ
hvd.32044087462883	4939	30	.	.	.
hvd.32044087462883	4940	1	Lettuce	lettuce	NN
hvd.32044087462883	4940	2	should	should	MD
hvd.32044087462883	4940	3	be	be	VB
hvd.32044087462883	4940	4	blanched	blanch	VBN
hvd.32044087462883	4940	5	by	by	IN
hvd.32044087462883	4940	6	the	the	DT
hvd.32044087462883	4940	7	gardener	gardener	NN
hvd.32044087462883	4940	8	,	,	,
hvd.32044087462883	4940	9	and	and	CC
hvd.32044087462883	4940	10	eaten	eat	VBD
hvd.32044087462883	4940	11	young	young	JJ
hvd.32044087462883	4940	12	;	;	:
hvd.32044087462883	4940	13	when	when	WRB
hvd.32044087462883	4940	14	old	old	JJ
hvd.32044087462883	4940	15	,	,	,
hvd.32044087462883	4940	16	its	-PRON-	PRP$
hvd.32044087462883	4940	17	juices	juice	NNS
hvd.32044087462883	4940	18	become	become	VBP
hvd.32044087462883	4940	19	acrimonious	acrimonious	JJ
hvd.32044087462883	4940	20	.	.	.
hvd.32044087462883	4941	1	Lettuce	lettuce	NN
hvd.32044087462883	4941	2	possesses	possess	VBZ
hvd.32044087462883	4941	3	soporific	soporific	JJ
hvd.32044087462883	4941	4	qualities	quality	NNS
hvd.32044087462883	4941	5	,	,	,
hvd.32044087462883	4941	6	and	and	CC
hvd.32044087462883	4941	7	is	be	VBZ
hvd.32044087462883	4941	8	therefore	therefore	RB
hvd.32044087462883	4941	9	recommended	recommend	VBN
hvd.32044087462883	4941	10	to	to	IN
hvd.32044087462883	4941	11	bad	bad	JJ
hvd.32044087462883	4941	12	sleepers	sleeper	NNS
hvd.32044087462883	4941	13	as	as	IN
hvd.32044087462883	4941	14	a	a	DT
hvd.32044087462883	4941	15	supper-	supper-	JJ
hvd.32044087462883	4941	16	article	article	NN
hvd.32044087462883	4941	17	.	.	.
hvd.32044087462883	4942	1	Radishes	radish	NNS
hvd.32044087462883	4942	2	,	,	,
hvd.32044087462883	4942	3	when	when	WRB
hvd.32044087462883	4942	4	young	young	JJ
hvd.32044087462883	4942	5	,	,	,
hvd.32044087462883	4942	6	are	be	VBP
hvd.32044087462883	4942	7	juicy	juicy	JJ
hvd.32044087462883	4942	8	and	and	CC
hvd.32044087462883	4942	9	cooling	cool	VBG
hvd.32044087462883	4942	10	,	,	,
hvd.32044087462883	4942	11	but	but	CC
hvd.32044087462883	4942	12	a	a	DT
hvd.32044087462883	4942	13	very	very	RB
hvd.32044087462883	4942	14	few	few	JJ
hvd.32044087462883	4942	15	days	day	NNS
hvd.32044087462883	4942	16	changes	change	VBZ
hvd.32044087462883	4942	17	their	-PRON-	PRP$
hvd.32044087462883	4942	18	quality	quality	NN
hvd.32044087462883	4942	19	,	,	,
hvd.32044087462883	4942	20	and	and	CC
hvd.32044087462883	4942	21	they	-PRON-	PRP
hvd.32044087462883	4942	22	be-	be-	VBD
hvd.32044087462883	4942	23	come	come	VBP
hvd.32044087462883	4942	24	woody	woody	NN
hvd.32044087462883	4942	25	and	and	CC
hvd.32044087462883	4942	26	acrid	acrid	JJ
hvd.32044087462883	4942	27	;	;	:
hvd.32044087462883	4942	28	when	when	WRB
hvd.32044087462883	4942	29	not	not	RB
hvd.32044087462883	4942	30	very	very	RB
hvd.32044087462883	4942	31	young	young	JJ
hvd.32044087462883	4942	32	they	-PRON-	PRP
hvd.32044087462883	4942	33	ought	ought	MD
hvd.32044087462883	4942	34	to	to	TO
hvd.32044087462883	4942	35	be	be	VB
hvd.32044087462883	4942	36	scraped	scrape	VBN
hvd.32044087462883	4942	37	.	.	.
hvd.32044087462883	4943	1	Cress	cress	NN
hvd.32044087462883	4943	2	and	and	CC
hvd.32044087462883	4943	3	mustard	mustard	NN
hvd.32044087462883	4943	4	are	be	VBP
hvd.32044087462883	4943	5	cordial	cordial	JJ
hvd.32044087462883	4943	6	and	and	CC
hvd.32044087462883	4943	7	grateful	grateful	JJ
hvd.32044087462883	4943	8	,	,	,
hvd.32044087462883	4943	9	and	and	CC
hvd.32044087462883	4943	10	of	of	IN
hvd.32044087462883	4943	11	an	an	DT
hvd.32044087462883	4943	12	agreeable	agreeable	JJ
hvd.32044087462883	4943	13	pungency	pungency	NN
hvd.32044087462883	4943	14	;	;	:
hvd.32044087462883	4943	15	and	and	CC
hvd.32044087462883	4943	16	celery	celery	NN
hvd.32044087462883	4943	17	,	,	,
hvd.32044087462883	4943	18	when	when	WRB
hvd.32044087462883	4943	19	young	young	JJ
hvd.32044087462883	4943	20	and	and	CC
hvd.32044087462883	4943	21	properly	properly	RB
hvd.32044087462883	4943	22	blanched	blanch	VBN
hvd.32044087462883	4943	23	,	,	,
hvd.32044087462883	4943	24	by	by	IN
hvd.32044087462883	4943	25	its	-PRON-	PRP$
hvd.32044087462883	4943	26	peculiar	peculiar	JJ
hvd.32044087462883	4943	27	nutty	nutty	JJ
hvd.32044087462883	4943	28	flavour	flavour	NN
hvd.32044087462883	4943	29	,	,	,
hvd.32044087462883	4943	30	contributes	contribute	VBZ
hvd.32044087462883	4943	31	much	much	JJ
hvd.32044087462883	4943	32	to	to	IN
hvd.32044087462883	4943	33	what	what	WP
hvd.32044087462883	4943	34	EVELYN	EVELYN	NNP
hvd.32044087462883	4943	35	calls	call	VBZ
hvd.32044087462883	4943	36	“	"	``
hvd.32044087462883	4943	37	harmony	harmony	NN
hvd.32044087462883	4943	38	in	in	IN
hvd.32044087462883	4943	39	the	the	DT
hvd.32044087462883	4943	40	composure	composure	NN
hvd.32044087462883	4943	41	of	of	IN
hvd.32044087462883	4943	42	a	a	DT
hvd.32044087462883	4943	43	sallet	sallet	NN
hvd.32044087462883	4943	44	.	.	.
hvd.32044087462883	4943	45	”	"	''
hvd.32044087462883	4943	46	A	a	DT
hvd.32044087462883	4943	47	variety	variety	NN
hvd.32044087462883	4943	48	of	of	IN
hvd.32044087462883	4943	49	other	other	JJ
hvd.32044087462883	4943	50	herbs	herb	NNS
hvd.32044087462883	4943	51	mingle	mingle	VBP
hvd.32044087462883	4943	52	in	in	IN
hvd.32044087462883	4943	53	full	full	JJ
hvd.32044087462883	4943	54	well	well	RB
hvd.32044087462883	4943	55	-	-	HYPH
hvd.32044087462883	4943	56	selected	select	VBN
hvd.32044087462883	4943	57	salads	salad	NNS
hvd.32044087462883	4943	58	,	,	,
hvd.32044087462883	4943	59	such	such	JJ
hvd.32044087462883	4943	60	as	as	IN
hvd.32044087462883	4943	61	sorrel	sorrel	JJ
hvd.32044087462883	4943	62	,	,	,
hvd.32044087462883	4943	63	young	young	JJ
hvd.32044087462883	4943	64	onions	onion	NNS
hvd.32044087462883	4943	65	,	,	,
hvd.32044087462883	4943	66	cucumbers	cucumber	NNS
hvd.32044087462883	4943	67	,	,	,
hvd.32044087462883	4943	68	tomatas	tomatas	NNP
hvd.32044087462883	4943	69	,	,	,
hvd.32044087462883	4943	70	radish	radish	NN
hvd.32044087462883	4943	71	leaflets	leaflet	NNS
hvd.32044087462883	4943	72	,	,	,
hvd.32044087462883	4943	73	and	and	CC
hvd.32044087462883	4943	74	baked	baked	JJ
hvd.32044087462883	4943	75	beetroot	beetroot	NN
hvd.32044087462883	4943	76	.	.	.
hvd.32044087462883	4944	1	Several	several	JJ
hvd.32044087462883	4944	2	wild	wild	JJ
hvd.32044087462883	4944	3	herbs	herb	NNS
hvd.32044087462883	4944	4	,	,	,
hvd.32044087462883	4944	5	as	as	IN
hvd.32044087462883	4944	6	dandelion	dandelion	NN
hvd.32044087462883	4944	7	,	,	,
hvd.32044087462883	4944	8	were	be	VBD
hvd.32044087462883	4944	9	formerly	formerly	RB
hvd.32044087462883	4944	10	employed	employ	VBN
hvd.32044087462883	4944	11	,	,	,
hvd.32044087462883	4944	12	and	and	CC
hvd.32044087462883	4944	13	are	be	VBP
hvd.32044087462883	4944	14	still	still	RB
hvd.32044087462883	4944	15	used	use	VBN
hvd.32044087462883	4944	16	on	on	IN
hvd.32044087462883	4944	17	the	the	DT
hvd.32044087462883	4944	18	Continent	Continent	NNP
hvd.32044087462883	4944	19	and	and	CC
hvd.32044087462883	4944	20	in	in	IN
hvd.32044087462883	4944	21	America	America	NNP
hvd.32044087462883	4944	22	,	,	,
hvd.32044087462883	4944	23	as	as	IN
hvd.32044087462883	4944	24	saladings	salading	NNS
hvd.32044087462883	4944	25	.	.	.
hvd.32044087462883	4945	1	As	as	IN
hvd.32044087462883	4945	2	this	this	DT
hvd.32044087462883	4945	3	is	be	VBZ
hvd.32044087462883	4945	4	quite	quite	PDT
hvd.32044087462883	4945	5	a	a	DT
hvd.32044087462883	4945	6	delicate	delicate	JJ
hvd.32044087462883	4945	7	,	,	,
hvd.32044087462883	4945	8	jaunty	jaunty	JJ
hvd.32044087462883	4945	9	branch	branch	NN
hvd.32044087462883	4945	10	of	of	IN
hvd.32044087462883	4945	11	the	the	DT
hvd.32044087462883	4945	12	culinary	culinary	JJ
hvd.32044087462883	4945	13	art	art	NN
hvd.32044087462883	4945	14	,	,	,
hvd.32044087462883	4945	15	we	-PRON-	PRP
hvd.32044087462883	4945	16	would	would	MD
hvd.32044087462883	4945	17	recommend	recommend	VB
hvd.32044087462883	4945	18	that	that	IN
hvd.32044087462883	4945	19	young	young	JJ
hvd.32044087462883	4945	20	ladies	lady	NNS
hvd.32044087462883	4945	21	residing	reside	VBG
hvd.32044087462883	4945	22	in	in	IN
hvd.32044087462883	4945	23	the	the	DT
hvd.32044087462883	4945	24	country	country	NN
hvd.32044087462883	4945	25	should	should	MD
hvd.32044087462883	4945	26	gather	gather	VB
hvd.32044087462883	4945	27	their	-PRON-	PRP$
hvd.32044087462883	4945	28	own	own	JJ
hvd.32044087462883	4945	29	salad-	salad-	NN
hvd.32044087462883	4945	30	herbs	herb	NNS
hvd.32044087462883	4945	31	,	,	,
hvd.32044087462883	4945	32	and	and	CC
hvd.32044087462883	4945	33	dress	dress	VB
hvd.32044087462883	4945	34	salads	salad	NNS
hvd.32044087462883	4945	35	for	for	IN
hvd.32044087462883	4945	36	their	-PRON-	PRP$
hvd.32044087462883	4945	37	families	family	NNS
hvd.32044087462883	4945	38	,	,	,
hvd.32044087462883	4945	39	which	which	WDT
hvd.32044087462883	4945	40	will	will	MD
hvd.32044087462883	4945	41	give	give	VB
hvd.32044087462883	4945	42	a	a	DT
hvd.32044087462883	4945	43	better	well	JJR
hvd.32044087462883	4945	44	chance	chance	NN
hvd.32044087462883	4945	45	of	of	IN
hvd.32044087462883	4945	46	a	a	DT
hvd.32044087462883	4945	47	duty	duty	NN
hvd.32044087462883	4945	48	being	be	VBG
hvd.32044087462883	4945	49	well	well	RB
hvd.32044087462883	4945	50	done	do	VBN
hvd.32044087462883	4945	51	,	,	,
hvd.32044087462883	4945	52	which	which	WDT
hvd.32044087462883	4945	53	,	,	,
hvd.32044087462883	4945	54	in	in	IN
hvd.32044087462883	4945	55	the	the	DT
hvd.32044087462883	4945	56	hurry	hurry	NN
hvd.32044087462883	4945	57	of	of	IN
hvd.32044087462883	4945	58	the	the	DT
hvd.32044087462883	4945	59	stew	stew	NN
hvd.32044087462883	4945	60	-	-	HYPH
hvd.32044087462883	4945	61	pan	pan	NN
hvd.32044087462883	4945	62	,	,	,
hvd.32044087462883	4945	63	the	the	DT
hvd.32044087462883	4945	64	spit	spit	NN
hvd.32044087462883	4945	65	,	,	,
hvd.32044087462883	4945	66	and	and	CC
hvd.32044087462883	4945	67	the	the	DT
hvd.32044087462883	4945	68	stove	stove	NN
hvd.32044087462883	4945	69	,	,	,
hvd.32044087462883	4945	70	the	the	DT
hvd.32044087462883	4945	71	dis-	dis-	NN
hvd.32044087462883	4945	72	tracted	tracte	VBD
hvd.32044087462883	4945	73	cook	cook	NN
hvd.32044087462883	4945	74	must	must	MD
hvd.32044087462883	4945	75	often	often	RB
hvd.32044087462883	4945	76	perform	perform	VB
hvd.32044087462883	4945	77	with	with	IN
hvd.32044087462883	4945	78	haste	haste	NN
hvd.32044087462883	4945	79	and	and	CC
hvd.32044087462883	4945	80	sloven-	sloven-	NN
hvd.32044087462883	4945	81	liness	liness	RB
hvd.32044087462883	4945	82	.	.	.
hvd.32044087462883	4946	1	Never	never	RB
hvd.32044087462883	4946	2	make	make	VB
hvd.32044087462883	4946	3	a	a	DT
hvd.32044087462883	4946	4	salad	salad	NN
hvd.32044087462883	4946	5	till	till	IN
hvd.32044087462883	4946	6	near	near	IN
hvd.32044087462883	4946	7	the	the	DT
hvd.32044087462883	4946	8	dinner	dinner	NN
hvd.32044087462883	4946	9	-	-	HYPH
hvd.32044087462883	4946	10	hour	hour	NN
hvd.32044087462883	4946	11	,	,	,
hvd.32044087462883	4946	12	as	as	IN
hvd.32044087462883	4946	13	it	-PRON-	PRP
hvd.32044087462883	4946	14	will	will	MD
hvd.32044087462883	4946	15	flatten	flatten	VB
hvd.32044087462883	4946	16	and	and	CC
hvd.32044087462883	4946	17	lose	lose	VB
hvd.32044087462883	4946	18	its	-PRON-	PRP$
hvd.32044087462883	4946	19	light	light	JJ
hvd.32044087462883	4946	20	appearance	appearance	NN
hvd.32044087462883	4946	21	by	by	IN
hvd.32044087462883	4946	22	stand-	stand-	NNP
hvd.32044087462883	4946	23	ing	ing	NNP
hvd.32044087462883	4946	24	.	.	.
hvd.32044087462883	4947	1	Foreigners	foreigner	NNS
hvd.32044087462883	4947	2	call	call	VBP
hvd.32044087462883	4947	3	many	many	JJ
hvd.32044087462883	4947	4	things	thing	NNS
hvd.32044087462883	4947	5	SALADS	salad	NNS
hvd.32044087462883	4947	6	which	which	WDT
hvd.32044087462883	4947	7	we	-PRON-	PRP
hvd.32044087462883	4947	8	would	would	MD
hvd.32044087462883	4947	9	merely	merely	RB
hvd.32044087462883	4947	10	reckon	reckon	VB
hvd.32044087462883	4947	11	cold	cold	JJ
hvd.32044087462883	4947	12	,	,	,
hvd.32044087462883	4947	13	little	little	JJ
hvd.32044087462883	4947	14	,	,	,
hvd.32044087462883	4947	15	dressed	dressed	JJ
hvd.32044087462883	4947	16	dishes	dish	NNS
hvd.32044087462883	4947	17	.	.	.
hvd.32044087462883	4948	1	A	a	DT
hvd.32044087462883	4948	2	salad	salad	NN
hvd.32044087462883	4948	3	of	of	IN
hvd.32044087462883	4948	4	cold	cold	JJ
hvd.32044087462883	4948	5	dressed	dressed	JJ
hvd.32044087462883	4948	6	meat	meat	NN
hvd.32044087462883	4948	7	,	,	,
hvd.32044087462883	4948	8	game	game	NN
hvd.32044087462883	4948	9	,	,	,
hvd.32044087462883	4948	10	or	or	CC
hvd.32044087462883	4948	11	poultry	poultry	NN
hvd.32044087462883	4948	12	,	,	,
hvd.32044087462883	4948	13	is	be	VBZ
hvd.32044087462883	4948	14	a	a	DT
hvd.32044087462883	4948	15	frequent	frequent	JJ
hvd.32044087462883	4948	16	continental	continental	JJ
hvd.32044087462883	4948	17	summer	summer	NN
hvd.32044087462883	4948	18	dinner	dinner	NN
hvd.32044087462883	4948	19	.	.	.
hvd.32044087462883	4949	1	As	as	IN
hvd.32044087462883	4949	2	this	this	DT
hvd.32044087462883	4949	3	may	may	MD
hvd.32044087462883	4949	4	produce	produce	VB
hvd.32044087462883	4949	5	a	a	DT
hvd.32044087462883	4949	6	confusion	confusion	NN
hvd.32044087462883	4949	7	of	of	IN
hvd.32044087462883	4949	8	ideas	idea	NNS
hvd.32044087462883	4949	9	in	in	IN
hvd.32044087462883	4949	10	the	the	DT
hvd.32044087462883	4949	11	young	young	JJ
hvd.32044087462883	4949	12	housekeeper	housekeeper	NN
hvd.32044087462883	4949	13	,	,	,
hvd.32044087462883	4949	14	we	-PRON-	PRP
hvd.32044087462883	4949	15	notice	notice	VBP
hvd.32044087462883	4949	16	it	-PRON-	PRP
hvd.32044087462883	4949	17	here	here	RB
hvd.32044087462883	4949	18	.	.	.
hvd.32044087462883	4950	1	Our	-PRON-	PRP$
hvd.32044087462883	4950	2	ancestors	ancestor	NNS
hvd.32044087462883	4950	3	had	have	VBD
hvd.32044087462883	4950	4	the	the	DT
hvd.32044087462883	4950	5	same	same	JJ
hvd.32044087462883	4950	6	notion	notion	NN
hvd.32044087462883	4950	7	of	of	IN
hvd.32044087462883	4950	8	what	what	WP
hvd.32044087462883	4950	9	sallets	sallet	NNS
hvd.32044087462883	4950	10	were	be	VBD
hvd.32044087462883	4950	11	,	,	,
hvd.32044087462883	4950	12	that	that	IN
hvd.32044087462883	4950	13	the	the	DT
hvd.32044087462883	4950	14	French	French	NNP
hvd.32044087462883	4950	15	still	still	RB
hvd.32044087462883	4950	16	retain	retain	VBP
hvd.32044087462883	4950	17	,	,	,
hvd.32044087462883	4950	18	and	and	CC
hvd.32044087462883	4950	19	which	which	WDT
hvd.32044087462883	4950	20	French	french	JJ
hvd.32044087462883	4950	21	cooks	cook	NNS
hvd.32044087462883	4950	22	have	have	VBP
hvd.32044087462883	4950	23	again	again	RB
hvd.32044087462883	4950	24	brought	bring	VBN
hvd.32044087462883	4950	25	into	into	IN
hvd.32044087462883	4950	26	use	use	NN
hvd.32044087462883	4950	27	among	among	IN
hvd.32044087462883	4950	28	us	-PRON-	PRP
hvd.32044087462883	4950	29	.	.	.
hvd.32044087462883	4951	1	There	there	EX
hvd.32044087462883	4951	2	are	be	VBP
hvd.32044087462883	4951	3	also	also	RB
hvd.32044087462883	4951	4	sweet	sweet	JJ
hvd.32044087462883	4951	5	2.50	2.50	CD
hvd.32044087462883	4951	6	CHAP	chap	NN
hvd.32044087462883	4951	7	.	.	.
hvd.32044087462883	4952	1	VIII.-VEGETABLES	VIII.-VEGETABLES	NFP
hvd.32044087462883	4952	2	AND	and	CC
hvd.32044087462883	4952	3	ROOTS	root	NNS
hvd.32044087462883	4952	4	.	.	.
hvd.32044087462883	4953	1	dishes	dish	NNS
hvd.32044087462883	4953	2	,	,	,
hvd.32044087462883	4953	3	having	have	VBG
hvd.32044087462883	4953	4	the	the	DT
hvd.32044087462883	4953	5	name	name	NN
hvd.32044087462883	4953	6	of	of	IN
hvd.32044087462883	4953	7	salads	salad	NNS
hvd.32044087462883	4953	8	,	,	,
hvd.32044087462883	4953	9	made	make	VBN
hvd.32044087462883	4953	10	of	of	IN
hvd.32044087462883	4953	11	different	different	JJ
hvd.32044087462883	4953	12	kinds	kind	NNS
hvd.32044087462883	4953	13	of	of	IN
hvd.32044087462883	4953	14	fruit	fruit	NN
hvd.32044087462883	4953	15	,	,	,
hvd.32044087462883	4953	16	served	serve	VBN
hvd.32044087462883	4953	17	in	in	IN
hvd.32044087462883	4953	18	the	the	DT
hvd.32044087462883	4953	19	dessert	dessert	NN
hvd.32044087462883	4953	20	.	.	.
hvd.32044087462883	4954	1	233	233	CD
hvd.32044087462883	4954	2	.	.	.
hvd.32044087462883	4955	1	An	an	DT
hvd.32044087462883	4955	2	English	English	NNP
hvd.32044087462883	4955	3	Summer	Summer	NNP
hvd.32044087462883	4955	4	Salad	Salad	NNP
hvd.32044087462883	4955	5	and	and	CC
hvd.32044087462883	4955	6	Salad	Salad	NNP
hvd.32044087462883	4955	7	-	-	HYPH
hvd.32044087462883	4955	8	Sauce,-	Sauce,-	NNP
hvd.32044087462883	4955	9	Let	let	VB
hvd.32044087462883	4955	10	the	the	DT
hvd.32044087462883	4955	11	salad	salad	NN
hvd.32044087462883	4955	12	-	-	HYPH
hvd.32044087462883	4955	13	herbs	herb	NNS
hvd.32044087462883	4955	14	be	be	VB
hvd.32044087462883	4955	15	freshly	freshly	RB
hvd.32044087462883	4955	16	gathered	gather	VBN
hvd.32044087462883	4955	17	,	,	,
hvd.32044087462883	4955	18	nicely	nicely	RB
hvd.32044087462883	4955	19	picked	pick	VBD
hvd.32044087462883	4955	20	and	and	CC
hvd.32044087462883	4955	21	trimmed	trim	VBN
hvd.32044087462883	4955	22	,	,	,
hvd.32044087462883	4955	23	and	and	CC
hvd.32044087462883	4955	24	repeatedly	repeatedly	RB
hvd.32044087462883	4955	25	washed	wash	VBN
hvd.32044087462883	4955	26	in	in	IN
hvd.32044087462883	4955	27	salt	salt	NN
hvd.32044087462883	4955	28	and	and	CC
hvd.32044087462883	4955	29	water	water	NN
hvd.32044087462883	4955	30	.	.	.
hvd.32044087462883	4956	1	Drain	drain	VB
hvd.32044087462883	4956	2	and	and	CC
hvd.32044087462883	4956	3	cut	cut	VBD
hvd.32044087462883	4956	4	them	-PRON-	PRP
hvd.32044087462883	4956	5	with	with	IN
hvd.32044087462883	4956	6	a	a	DT
hvd.32044087462883	4956	7	silver	silver	JJ
hvd.32044087462883	4956	8	knife	knife	NN
hvd.32044087462883	4956	9	.	.	.
hvd.32044087462883	4957	1	Salad	salad	NN
hvd.32044087462883	4957	2	-	-	HYPH
hvd.32044087462883	4957	3	sauce	sauce	NN
hvd.32044087462883	4957	4	.	.	.
hvd.32044087462883	4958	1	Just	just	RB
hvd.32044087462883	4958	2	before	before	IN
hvd.32044087462883	4958	3	dinner	dinner	NN
hvd.32044087462883	4958	4	is	be	VBZ
hvd.32044087462883	4958	5	served	serve	VBN
hvd.32044087462883	4958	6	,	,	,
hvd.32044087462883	4958	7	rub	rub	VB
hvd.32044087462883	4958	8	the	the	DT
hvd.32044087462883	4958	9	yolks	yolk	NNS
hvd.32044087462883	4958	10	of	of	IN
hvd.32044087462883	4958	11	two	two	CD
hvd.32044087462883	4958	12	hard-	hard-	NN
hvd.32044087462883	4958	13	boiled	boil	VBN
hvd.32044087462883	4958	14	eggs	egg	NNS
hvd.32044087462883	4958	15	very	very	RB
hvd.32044087462883	4958	16	sinooth	sinooth	JJ
hvd.32044087462883	4958	17	on	on	IN
hvd.32044087462883	4958	18	a	a	DT
hvd.32044087462883	4958	19	soup	soup	NN
hvd.32044087462883	4958	20	-	-	HYPH
hvd.32044087462883	4958	21	plate	plate	NN
hvd.32044087462883	4958	22	,	,	,
hvd.32044087462883	4958	23	with	with	IN
hvd.32044087462883	4958	24	a	a	DT
hvd.32044087462883	4958	25	little	little	JJ
hvd.32044087462883	4958	26	very	very	RB
hvd.32044087462883	4958	27	rich	rich	JJ
hvd.32044087462883	4958	28	cream	cream	NN
hvd.32044087462883	4958	29	.	.	.
hvd.32044087462883	4959	1	When	when	WRB
hvd.32044087462883	4959	2	well	well	RB
hvd.32044087462883	4959	3	mixed	mixed	JJ
hvd.32044087462883	4959	4	,	,	,
hvd.32044087462883	4959	5	add	add	VB
hvd.32044087462883	4959	6	a	a	DT
hvd.32044087462883	4959	7	tea	tea	NN
hvd.32044087462883	4959	8	-	-	HYPH
hvd.32044087462883	4959	9	spoonful	spoonful	NN
hvd.32044087462883	4959	10	of	of	IN
hvd.32044087462883	4959	11	made	make	VBN
hvd.32044087462883	4959	12	-	-	HYPH
hvd.32044087462883	4959	13	mustard	mustard	NN
hvd.32044087462883	4959	14	and	and	CC
hvd.32044087462883	4959	15	a	a	DT
hvd.32044087462883	4959	16	little	little	JJ
hvd.32044087462883	4959	17	salt	salt	NN
hvd.32044087462883	4959	18	,	,	,
hvd.32044087462883	4959	19	a	a	DT
hvd.32044087462883	4959	20	spoonful	spoonful	NN
hvd.32044087462883	4959	21	of	of	IN
hvd.32044087462883	4959	22	olive	olive	JJ
hvd.32044087462883	4959	23	-	-	HYPH
hvd.32044087462883	4959	24	oil	oil	NN
hvd.32044087462883	4959	25	(	(	-LRB-
hvd.32044087462883	4959	26	one	one	CD
hvd.32044087462883	4959	27	of	of	IN
hvd.32044087462883	4959	28	oiled	oil	VBN
hvd.32044087462883	4959	29	butter	butter	NN
hvd.32044087462883	4959	30	,	,	,
hvd.32044087462883	4959	31	or	or	CC
hvd.32044087462883	4959	32	two	two	CD
hvd.32044087462883	4959	33	of	of	IN
hvd.32044087462883	4959	34	sourish	sourish	JJ
hvd.32044087462883	4959	35	cream	cream	NN
hvd.32044087462883	4959	36	may	may	MD
hvd.32044087462883	4959	37	be	be	VB
hvd.32044087462883	4959	38	sub-	sub-	RB
hvd.32044087462883	4959	39	stituted	stitute	VBN
hvd.32044087462883	4959	40	,	,	,
hvd.32044087462883	4959	41	)	)	-RRB-
hvd.32044087462883	4959	42	and	and	CC
hvd.32044087462883	4959	43	when	when	WRB
hvd.32044087462883	4959	44	this	this	DT
hvd.32044087462883	4959	45	is	be	VBZ
hvd.32044087462883	4959	46	mixed	mixed	JJ
hvd.32044087462883	4959	47	smooth	smooth	JJ
hvd.32044087462883	4959	48	,	,	,
hvd.32044087462883	4959	49	put	put	VBN
hvd.32044087462883	4959	50	in	in	RP
hvd.32044087462883	4959	51	as	as	RB
hvd.32044087462883	4959	52	much	much	JJ
hvd.32044087462883	4959	53	plain	plain	JJ
hvd.32044087462883	4959	54	,	,	,
hvd.32044087462883	4959	55	or	or	CC
hvd.32044087462883	4959	56	cucumber	cucumber	NN
hvd.32044087462883	4959	57	,	,	,
hvd.32044087462883	4959	58	or	or	CC
hvd.32044087462883	4959	59	tarragon	tarragon	NN
hvd.32044087462883	4959	60	vinegar	vinegar	NN
hvd.32044087462883	4959	61	às	às	NNP
hvd.32044087462883	4959	62	will	will	MD
hvd.32044087462883	4959	63	give	give	VB
hvd.32044087462883	4959	64	the	the	DT
hvd.32044087462883	4959	65	proper	proper	JJ
hvd.32044087462883	4959	66	degree	degree	NN
hvd.32044087462883	4959	67	of	of	IN
hvd.32044087462883	4959	68	acidity	acidity	NN
hvd.32044087462883	4959	69	to	to	IN
hvd.32044087462883	4959	70	the	the	DT
hvd.32044087462883	4959	71	sauce	sauce	NN
hvd.32044087462883	4959	72	,	,	,
hvd.32044087462883	4959	73	–	–	:
hvd.32044087462883	4959	74	about	about	IN
hvd.32044087462883	4959	75	two	two	CD
hvd.32044087462883	4959	76	large	large	JJ
hvd.32044087462883	4959	77	spoonfuls	spoonful	NNS
hvd.32044087462883	4959	78	;	;	:
hvd.32044087462883	4959	79	add	add	VB
hvd.32044087462883	4959	80	a	a	DT
hvd.32044087462883	4959	81	little	little	JJ
hvd.32044087462883	4959	82	pounded	pound	VBN
hvd.32044087462883	4959	83	lump	lump	NN
hvd.32044087462883	4959	84	-	-	HYPH
hvd.32044087462883	4959	85	sugar	sugar	NN
hvd.32044087462883	4959	86	,	,	,
hvd.32044087462883	4959	87	if	if	IN
hvd.32044087462883	4959	88	the	the	DT
hvd.32044087462883	4959	89	flavour	flavour	NN
hvd.32044087462883	4959	90	is	be	VBZ
hvd.32044087462883	4959	91	liked	like	VBN
hvd.32044087462883	4959	92	.	.	.
hvd.32044087462883	4960	1	Salad	salad	NN
hvd.32044087462883	4960	2	-	-	HYPH
hvd.32044087462883	4960	3	sauce	sauce	NN
hvd.32044087462883	4960	4	may	may	MD
hvd.32044087462883	4960	5	be	be	VB
hvd.32044087462883	4960	6	rendered	render	VBN
hvd.32044087462883	4960	7	more	more	RBR
hvd.32044087462883	4960	8	pungent	pungent	JJ
hvd.32044087462883	4960	9	by	by	IN
hvd.32044087462883	4960	10	the	the	DT
hvd.32044087462883	4960	11	addition	addition	NN
hvd.32044087462883	4960	12	of	of	IN
hvd.32044087462883	4960	13	cayenne	cayenne	NN
hvd.32044087462883	4960	14	,	,	,
hvd.32044087462883	4960	15	minced	mince	VBN
hvd.32044087462883	4960	16	onion	onion	NN
hvd.32044087462883	4960	17	,	,	,
hvd.32044087462883	4960	18	or	or	CC
hvd.32044087462883	4960	19	eschalot	eschalot	NN
hvd.32044087462883	4960	20	,	,	,
hvd.32044087462883	4960	21	or	or	CC
hvd.32044087462883	4960	22	any	any	DT
hvd.32044087462883	4960	23	of	of	IN
hvd.32044087462883	4960	24	the	the	DT
hvd.32044087462883	4960	25	herb	herb	NN
hvd.32044087462883	4960	26	-	-	HYPH
hvd.32044087462883	4960	27	flavoured	flavour	VBN
hvd.32044087462883	4960	28	vinegars	vinegar	NNS
hvd.32044087462883	4960	29	.	.	.
hvd.32044087462883	4961	1	Put	put	VB
hvd.32044087462883	4961	2	the	the	DT
hvd.32044087462883	4961	3	sauoe	sauoe	NN
hvd.32044087462883	4961	4	in	in	IN
hvd.32044087462883	4961	5	the	the	DT
hvd.32044087462883	4961	6	dish	dish	NN
hvd.32044087462883	4961	7	,	,	,
hvd.32044087462883	4961	8	and	and	CC
hvd.32044087462883	4961	9	lay	lie	VBD
hvd.32044087462883	4961	10	the	the	DT
hvd.32044087462883	4961	11	cut	cut	NN
hvd.32044087462883	4961	12	herbs	herb	NNS
hvd.32044087462883	4961	13	lightly	lightly	RB
hvd.32044087462883	4961	14	over	over	IN
hvd.32044087462883	4961	15	it	-PRON-	PRP
hvd.32044087462883	4961	16	;	;	:
hvd.32044087462883	4961	17	or	or	CC
hvd.32044087462883	4961	18	mix	mix	VB
hvd.32044087462883	4961	19	them	-PRON-	PRP
hvd.32044087462883	4961	20	well	well	RB
hvd.32044087462883	4961	21	with	with	IN
hvd.32044087462883	4961	22	it	-PRON-	PRP
hvd.32044087462883	4961	23	,	,	,
hvd.32044087462883	4961	24	and	and	CC
hvd.32044087462883	4961	25	garnish	garnish	VB
hvd.32044087462883	4961	26	with	with	IN
hvd.32044087462883	4961	27	cooked	cook	VBN
hvd.32044087462883	4961	28	beetroot	beetroot	NN
hvd.32044087462883	4961	29	sliced	slice	VBN
hvd.32044087462883	4961	30	and	and	CC
hvd.32044087462883	4961	31	marked	mark	VBN
hvd.32044087462883	4961	32	;	;	:
hvd.32044087462883	4961	33	rings	ring	NNS
hvd.32044087462883	4961	34	of	of	IN
hvd.32044087462883	4961	35	the	the	DT
hvd.32044087462883	4961	36	white	white	NN
hvd.32044087462883	4961	37	of	of	IN
hvd.32044087462883	4961	38	the	the	DT
hvd.32044087462883	4961	39	eggs	egg	NNS
hvd.32044087462883	4961	40	,	,	,
hvd.32044087462883	4961	41	young	young	JJ
hvd.32044087462883	4961	42	radishes	radish	NNS
hvd.32044087462883	4961	43	,	,	,
hvd.32044087462883	4961	44	&	&	CC
hvd.32044087462883	4961	45	c.	c.	NNP
hvd.32044087462883	4961	46	Onions	Onions	NNP
hvd.32044087462883	4961	47	may	may	MD
hvd.32044087462883	4961	48	be	be	VB
hvd.32044087462883	4961	49	served	serve	VBN
hvd.32044087462883	4961	50	separately	separately	RB
hvd.32044087462883	4961	51	on	on	IN
hvd.32044087462883	4961	52	a	a	DT
hvd.32044087462883	4961	53	small	small	JJ
hvd.32044087462883	4961	54	dish	dish	NN
hvd.32044087462883	4961	55	.	.	.
hvd.32044087462883	4962	1	Some	some	DT
hvd.32044087462883	4962	2	like	like	IN
hvd.32044087462883	4962	3	the	the	DT
hvd.32044087462883	4962	4	salad	salad	NN
hvd.32044087462883	4962	5	-	-	HYPH
hvd.32044087462883	4962	6	sauce	sauce	NN
hvd.32044087462883	4962	7	served	serve	VBN
hvd.32044087462883	4962	8	separately	separately	RB
hvd.32044087462883	4962	9	,	,	,
hvd.32044087462883	4962	10	and	and	CC
hvd.32044087462883	4962	11	others	other	NNS
hvd.32044087462883	4962	12	,	,	,
hvd.32044087462883	4962	13	knowing	know	VBG
hvd.32044087462883	4962	14	persons	person	NNS
hvd.32044087462883	4962	15	,	,	,
hvd.32044087462883	4962	16	like	like	IN
hvd.32044087462883	4962	17	grated	grate	VBN
hvd.32044087462883	4962	18	Parmesan	Parmesan	NNP
hvd.32044087462883	4962	19	put	put	VBD
hvd.32044087462883	4962	20	to	to	IN
hvd.32044087462883	4962	21	their	-PRON-	PRP$
hvd.32044087462883	4962	22	salad	salad	NN
hvd.32044087462883	4962	23	and	and	CC
hvd.32044087462883	4962	24	sauce	sauce	NN
hvd.32044087462883	4962	25	.	.	.
hvd.32044087462883	4963	1	234	234	CD
hvd.32044087462883	4963	2	.	.	.
hvd.32044087462883	4964	1	Lobster	lobster	NN
hvd.32044087462883	4964	2	-	-	HYPH
hvd.32044087462883	4964	3	Salad.-This	Salad.-This	NNP
hvd.32044087462883	4964	4	is	be	VBZ
hvd.32044087462883	4964	5	become	become	VBN
hvd.32044087462883	4964	6	a	a	DT
hvd.32044087462883	4964	7	fashionable	fashionable	JJ
hvd.32044087462883	4964	8	salad	salad	NN
hvd.32044087462883	4964	9	.	.	.
hvd.32044087462883	4965	1	The	the	DT
hvd.32044087462883	4965	2	coral	coral	NN
hvd.32044087462883	4965	3	of	of	IN
hvd.32044087462883	4965	4	the	the	DT
hvd.32044087462883	4965	5	lobster	lobster	NN
hvd.32044087462883	4965	6	is	be	VBZ
hvd.32044087462883	4965	7	cut	cut	VBN
hvd.32044087462883	4965	8	,	,	,
hvd.32044087462883	4965	9	and	and	CC
hvd.32044087462883	4965	10	tastefully	tastefully	RB
hvd.32044087462883	4965	11	disposed	dispose	VBN
hvd.32044087462883	4965	12	among	among	IN
hvd.32044087462883	4965	13	the	the	DT
hvd.32044087462883	4965	14	white	white	JJ
hvd.32044087462883	4965	15	and	and	CC
hvd.32044087462883	4965	16	green	green	JJ
hvd.32044087462883	4965	17	vegetables	vegetable	NNS
hvd.32044087462883	4965	18	,	,	,
hvd.32044087462883	4965	19	and	and	CC
hvd.32044087462883	4965	20	green	green	JJ
hvd.32044087462883	4965	21	capsi-	capsi-	NN
hvd.32044087462883	4965	22	cums	cum	VBZ
hvd.32044087462883	4965	23	,	,	,
hvd.32044087462883	4965	24	so	so	IN
hvd.32044087462883	4965	25	as	as	IN
hvd.32044087462883	4965	26	best	good	JJS
hvd.32044087462883	4965	27	to	to	TO
hvd.32044087462883	4965	28	contrast	contrast	VB
hvd.32044087462883	4965	29	the	the	DT
hvd.32044087462883	4965	30	colours	colour	NNS
hvd.32044087462883	4965	31	;	;	:
hvd.32044087462883	4965	32	lemon	lemon	NN
hvd.32044087462883	4965	33	-	-	HYPH
hvd.32044087462883	4965	34	juice	juice	NN
hvd.32044087462883	4965	35	or	or	CC
hvd.32044087462883	4965	36	vinegar	vinegar	NN
hvd.32044087462883	4965	37	is	be	VBZ
hvd.32044087462883	4965	38	added	add	VBN
hvd.32044087462883	4965	39	with	with	IN
hvd.32044087462883	4965	40	salt.--Another	salt.--another	JJ
hvd.32044087462883	4965	41	way	way	NN
hvd.32044087462883	4965	42	.	.	.
hvd.32044087462883	4966	1	Choose	choose	VB
hvd.32044087462883	4966	2	a	a	DT
hvd.32044087462883	4966	3	hen	hen	NN
hvd.32044087462883	4966	4	lobster	lobster	NN
hvd.32044087462883	4966	5	.	.	.
hvd.32044087462883	4967	1	Boil	Boil	NNP
hvd.32044087462883	4967	2	,	,	,
hvd.32044087462883	4967	3	break	break	VB
hvd.32044087462883	4967	4	the	the	DT
hvd.32044087462883	4967	5	shell	shell	NN
hvd.32044087462883	4967	6	without	without	IN
hvd.32044087462883	4967	7	mangling	mangle	VBG
hvd.32044087462883	4967	8	the	the	DT
hvd.32044087462883	4967	9	meat	meat	NN
hvd.32044087462883	4967	10	.	.	.
hvd.32044087462883	4968	1	Divide	divide	VB
hvd.32044087462883	4968	2	the	the	DT
hvd.32044087462883	4968	3	tail	tail	NN
hvd.32044087462883	4968	4	,	,	,
hvd.32044087462883	4968	5	and	and	CC
hvd.32044087462883	4968	6	lay	lie	VBD
hvd.32044087462883	4968	7	it	-PRON-	PRP
hvd.32044087462883	4968	8	in	in	IN
hvd.32044087462883	4968	9	the	the	DT
hvd.32044087462883	4968	10	middle	middle	NN
hvd.32044087462883	4968	11	of	of	IN
hvd.32044087462883	4968	12	the	the	DT
hvd.32044087462883	4968	13	dish	dish	NN
hvd.32044087462883	4968	14	,	,	,
hvd.32044087462883	4968	15	the	the	DT
hvd.32044087462883	4968	16	best	good	JJS
hvd.32044087462883	4968	17	side	side	NN
hvd.32044087462883	4968	18	upmost	upmost	NN
hvd.32044087462883	4968	19	—	—	:
hvd.32044087462883	4968	20	the	the	DT
hvd.32044087462883	4968	21	claws	claws	NN
hvd.32044087462883	4968	22	laid	lay	VBN
hvd.32044087462883	4968	23	around	around	RB
hvd.32044087462883	4968	24	—	—	:
hvd.32044087462883	4968	25	then	then	RB
hvd.32044087462883	4968	26	a	a	DT
hvd.32044087462883	4968	27	row	row	NN
hvd.32044087462883	4968	28	of	of	IN
hvd.32044087462883	4968	29	minced	mince	VBN
hvd.32044087462883	4968	30	parsley	parsley	NN
hvd.32044087462883	4968	31	,	,	,
hvd.32044087462883	4968	32	or	or	CC
hvd.32044087462883	4968	33	cress	cress	NN
hvd.32044087462883	4968	34	,	,	,
hvd.32044087462883	4968	35	then	then	RB
hvd.32044087462883	4968	36	one	one	CD
hvd.32044087462883	4968	37	of	of	IN
hvd.32044087462883	4968	38	lobster	lobster	NN
hvd.32044087462883	4968	39	and	and	CC
hvd.32044087462883	4968	40	spawn	spawn	NNS
hvd.32044087462883	4968	41	.	.	.
hvd.32044087462883	4969	1	Garnish	garnish	VB
hvd.32044087462883	4969	2	with	with	IN
hvd.32044087462883	4969	3	slices	slice	NNS
hvd.32044087462883	4969	4	of	of	IN
hvd.32044087462883	4969	5	lemon	lemon	NN
hvd.32044087462883	4969	6	.	.	.
hvd.32044087462883	4970	1	Serve	serve	VB
hvd.32044087462883	4970	2	a	a	DT
hvd.32044087462883	4970	3	sauce	sauce	NN
hvd.32044087462883	4970	4	of	of	IN
hvd.32044087462883	4970	5	oil	oil	NN
hvd.32044087462883	4970	6	,	,	,
hvd.32044087462883	4970	7	vinegar	vinegar	NN
hvd.32044087462883	4970	8	,	,	,
hvd.32044087462883	4970	9	mustard	mustard	NN
hvd.32044087462883	4970	10	,	,	,
hvd.32044087462883	4970	11	cayenne	cayenne	NN
hvd.32044087462883	4970	12	,	,	,
hvd.32044087462883	4970	13	and	and	CC
hvd.32044087462883	4970	14	salt	salt	NN
hvd.32044087462883	4970	15	,	,	,
hvd.32044087462883	4970	16	or	or	CC
hvd.32044087462883	4970	17	the	the	DT
hvd.32044087462883	4970	18	sauce	sauce	NN
hvd.32044087462883	4970	19	of	of	IN
hvd.32044087462883	4970	20	No	no	NN
hvd.32044087462883	4970	21	.	.	.
hvd.32044087462883	4971	1	233.-	233.-	CD
hvd.32044087462883	4971	2	Another	another	DT
hvd.32044087462883	4971	3	.	.	.
hvd.32044087462883	4972	1	Dress	dress	VB
hvd.32044087462883	4972	2	the	the	DT
hvd.32044087462883	4972	3	lobster	lobster	NN
hvd.32044087462883	4972	4	and	and	CC
hvd.32044087462883	4972	5	garnish	garnish	VB
hvd.32044087462883	4972	6	with	with	IN
hvd.32044087462883	4972	7	parsley.---	parsley.---	NNP
hvd.32044087462883	4972	8	See	see	VB
hvd.32044087462883	4972	9	No	no	NN
hvd.32044087462883	4972	10	.	.	.
hvd.32044087462883	4973	1	32	32	CD
hvd.32044087462883	4973	2	.	.	.
hvd.32044087462883	4974	1	Salade	Salade	NNP
hvd.32044087462883	4974	2	de	de	FW
hvd.32044087462883	4974	3	Grouse	Grouse	NNP
hvd.32044087462883	4974	4	à	à	FW
hvd.32044087462883	4974	5	la	la	NNP
hvd.32044087462883	4974	6	Soyer	Soyer	NNP
hvd.32044087462883	4974	7	.	.	.
hvd.32044087462883	4975	1	236	236	CD
hvd.32044087462883	4975	2	.	.	.
hvd.32044087462883	4976	1	PARISIAN	PARISIAN	NNP
hvd.32044087462883	4976	2	SALAD	SALAD	NNP
hvd.32044087462883	4976	3	,	,	,
hvd.32044087462883	4976	4	and	and	CC
hvd.32044087462883	4976	5	Macedoine	Macedoine	NNP
hvd.32044087462883	4976	6	after	after	IN
hvd.32044087462883	4976	7	Carême.-Cut	carême.-cut	$
hvd.32044087462883	4976	8	five	five	CD
hvd.32044087462883	4976	9	red	red	JJ
hvd.32044087462883	4976	10	carrots	carrot	NNS
hvd.32044087462883	4976	11	and	and	CC
hvd.32044087462883	4976	12	five	five	CD
hvd.32044087462883	4976	13	turnips	turnip	NNS
hvd.32044087462883	4976	14	in	in	IN
hvd.32044087462883	4976	15	half	half	JJ
hvd.32044087462883	4976	16	-	-	HYPH
hvd.32044087462883	4976	17	inch	inch	NN
hvd.32044087462883	4976	18	lengths	length	NNS
hvd.32044087462883	4976	19	;	;	:
hvd.32044087462883	4976	20	and	and	CC
hvd.32044087462883	4976	21	then	then	RB
hvd.32044087462883	4976	22	,	,	,
hvd.32044087462883	4976	23	with	with	IN
hvd.32044087462883	4976	24	a	a	DT
hvd.32044087462883	4976	25	SALADS	SALADS	NNP
hvd.32044087462883	4976	26	,	,	,
hvd.32044087462883	4976	27	251	251	CD
hvd.32044087462883	4976	28	root	root	NN
hvd.32044087462883	4976	29	-	-	HYPH
hvd.32044087462883	4976	30	cutter	cutter	NN
hvd.32044087462883	4976	31	a	a	DT
hvd.32044087462883	4976	32	quarter	quarter	NN
hvd.32044087462883	4976	33	inch	inch	NN
hvd.32044087462883	4976	34	wide	wide	RB
hvd.32044087462883	4976	35	,	,	,
hvd.32044087462883	4976	36	cut	cut	VBD
hvd.32044087462883	4976	37	them	-PRON-	PRP
hvd.32044087462883	4976	38	into	into	IN
hvd.32044087462883	4976	39	small	small	JJ
hvd.32044087462883	4976	40	fillets	fillet	NNS
hvd.32044087462883	4976	41	as	as	IN
hvd.32044087462883	4976	42	for	for	IN
hvd.32044087462883	4976	43	soup	soup	NN
hvd.32044087462883	4976	44	:	:	:
hvd.32044087462883	4976	45	keep	keep	VB
hvd.32044087462883	4976	46	them	-PRON-	PRP
hvd.32044087462883	4976	47	separate	separate	JJ
hvd.32044087462883	4976	48	,	,	,
hvd.32044087462883	4976	49	and	and	CC
hvd.32044087462883	4976	50	blanch	blanch	VB
hvd.32044087462883	4976	51	them	-PRON-	PRP
hvd.32044087462883	4976	52	in	in	IN
hvd.32044087462883	4976	53	salt	salt	NN
hvd.32044087462883	4976	54	and	and	CC
hvd.32044087462883	4976	55	water	water	NN
hvd.32044087462883	4976	56	:	:	:
hvd.32044087462883	4976	57	then	then	RB
hvd.32044087462883	4976	58	boil	boil	VB
hvd.32044087462883	4976	59	them	-PRON-	PRP
hvd.32044087462883	4976	60	separately	separately	RB
hvd.32044087462883	4976	61	,	,	,
hvd.32044087462883	4976	62	in	in	IN
hvd.32044087462883	4976	63	stock	stock	NN
hvd.32044087462883	4976	64	,	,	,
hvd.32044087462883	4976	65	with	with	IN
hvd.32044087462883	4976	66	a	a	DT
hvd.32044087462883	4976	67	morsel	morsel	NN
hvd.32044087462883	4976	68	of	of	IN
hvd.32044087462883	4976	69	butter	butter	NN
hvd.32044087462883	4976	70	and	and	CC
hvd.32044087462883	4976	71	a	a	DT
hvd.32044087462883	4976	72	bit	bit	NN
hvd.32044087462883	4976	73	of	of	IN
hvd.32044087462883	4976	74	sugar	sugar	NN
hvd.32044087462883	4976	75	,	,	,
hvd.32044087462883	4976	76	keeping	keep	VBG
hvd.32044087462883	4976	77	the	the	DT
hvd.32044087462883	4976	78	turnips	turnip	NNS
hvd.32044087462883	4976	79	firm	firm	NN
hvd.32044087462883	4976	80	:	:	:
hvd.32044087462883	4976	81	when	when	WRB
hvd.32044087462883	4976	82	boiled	boil	VBN
hvd.32044087462883	4976	83	and	and	CC
hvd.32044087462883	4976	84	cooled	cool	VBN
hvd.32044087462883	4976	85	in	in	IN
hvd.32044087462883	4976	86	a	a	DT
hvd.32044087462883	4976	87	basin	basin	NN
hvd.32044087462883	4976	88	,	,	,
hvd.32044087462883	4976	89	add	add	VB
hvd.32044087462883	4976	90	to	to	IN
hvd.32044087462883	4976	91	them	-PRON-	PRP
hvd.32044087462883	4976	92	asparagus	asparagus	NN
hvd.32044087462883	4976	93	points	point	NNS
hvd.32044087462883	4976	94	,	,	,
hvd.32044087462883	4976	95	and	and	CC
hvd.32044087462883	4976	96	young	young	JJ
hvd.32044087462883	4976	97	French	french	JJ
hvd.32044087462883	4976	98	beans	bean	NNS
hvd.32044087462883	4976	99	,	,	,
hvd.32044087462883	4976	100	cut	cut	VBN
hvd.32044087462883	4976	101	in	in	IN
hvd.32044087462883	4976	102	half	half	JJ
hvd.32044087462883	4976	103	-	-	HYPH
hvd.32044087462883	4976	104	inch	inch	NN
hvd.32044087462883	4976	105	lengths	length	NNS
hvd.32044087462883	4976	106	,	,	,
hvd.32044087462883	4976	107	and	and	CC
hvd.32044087462883	4976	108	also	also	RB
hvd.32044087462883	4976	109	boiled	boil	VBN
hvd.32044087462883	4976	110	,	,	,
hvd.32044087462883	4976	111	but	but	CC
hvd.32044087462883	4976	112	not	not	RB
hvd.32044087462883	4976	113	too	too	RB
hvd.32044087462883	4976	114	soft	soft	JJ
hvd.32044087462883	4976	115	:	:	:
hvd.32044087462883	4976	116	season	season	NN
hvd.32044087462883	4976	117	the	the	DT
hvd.32044087462883	4976	118	mixture	mixture	NN
hvd.32044087462883	4976	119	,	,	,
hvd.32044087462883	4976	120	or	or	CC
hvd.32044087462883	4976	121	Macedoine	Macedoine	NNP
hvd.32044087462883	4976	122	,	,	,
hvd.32044087462883	4976	123	to	to	TO
hvd.32044087462883	4976	124	taste	taste	VB
hvd.32044087462883	4976	125	with	with	IN
hvd.32044087462883	4976	126	nutmeg	nutmeg	NN
hvd.32044087462883	4976	127	,	,	,
hvd.32044087462883	4976	128	chopped	chop	VBN
hvd.32044087462883	4976	129	chervil	chervil	NN
hvd.32044087462883	4976	130	,	,	,
hvd.32044087462883	4976	131	pepper	pepper	NN
hvd.32044087462883	4976	132	,	,	,
hvd.32044087462883	4976	133	eschalot	eschalot	NNP
hvd.32044087462883	4976	134	first	first	RB
hvd.32044087462883	4976	135	blanched	blanch	VBD
hvd.32044087462883	4976	136	,	,	,
hvd.32044087462883	4976	137	and	and	CC
hvd.32044087462883	4976	138	three	three	CD
hvd.32044087462883	4976	139	spoonfuls	spoonful	NNS
hvd.32044087462883	4976	140	of	of	IN
hvd.32044087462883	4976	141	aspic	aspic	FW
hvd.32044087462883	4976	142	jelly	jelly	NN
hvd.32044087462883	4976	143	,	,	,
hvd.32044087462883	4976	144	(	(	-LRB-
hvd.32044087462883	4976	145	See	see	VB
hvd.32044087462883	4976	146	No	no	UH
hvd.32044087462883	4976	147	.	.	.
hvd.32044087462883	4977	1	606	606	LS
hvd.32044087462883	4977	2	.	.	.
hvd.32044087462883	4977	3	)	)	-RRB-
hvd.32044087462883	4978	1	Before	before	IN
hvd.32044087462883	4978	2	dishing	dish	VBG
hvd.32044087462883	4978	3	add	add	VBP
hvd.32044087462883	4978	4	a	a	DT
hvd.32044087462883	4978	5	little	little	JJ
hvd.32044087462883	4978	6	tarragon	tarragon	NN
hvd.32044087462883	4978	7	vinegar	vinegar	NN
hvd.32044087462883	4978	8	:	:	:
hvd.32044087462883	4978	9	toss	toss	VB
hvd.32044087462883	4978	10	up	up	RP
hvd.32044087462883	4978	11	in	in	IN
hvd.32044087462883	4978	12	a	a	DT
hvd.32044087462883	4978	13	saucepan	saucepan	NN
hvd.32044087462883	4978	14	to	to	TO
hvd.32044087462883	4978	15	mix	mix	VB
hvd.32044087462883	4978	16	thoroughly	thoroughly	RB
hvd.32044087462883	4978	17	,	,	,
hvd.32044087462883	4978	18	and	and	CC
hvd.32044087462883	4978	19	serve	serve	VB
hvd.32044087462883	4978	20	in	in	IN
hvd.32044087462883	4978	21	a	a	DT
hvd.32044087462883	4978	22	Crous-	Crous-	NNP
hvd.32044087462883	4978	23	tade	tade	NN
hvd.32044087462883	4978	24	,	,	,
hvd.32044087462883	4978	25	(	(	-LRB-
hvd.32044087462883	4978	26	See	see	VB
hvd.32044087462883	4978	27	No	no	UH
hvd.32044087462883	4978	28	.	.	.
hvd.32044087462883	4979	1	578	578	CD
hvd.32044087462883	4979	2	,	,	,
hvd.32044087462883	4979	3	)	)	-RRB-
hvd.32044087462883	4979	4	round	round	NN
hvd.32044087462883	4979	5	which	which	WDT
hvd.32044087462883	4979	6	small	small	JJ
hvd.32044087462883	4979	7	sprigs	sprig	NNS
hvd.32044087462883	4979	8	of	of	IN
hvd.32044087462883	4979	9	cauliflower	cauliflower	NN
hvd.32044087462883	4979	10	may	may	MD
hvd.32044087462883	4979	11	be	be	VB
hvd.32044087462883	4979	12	placed	place	VBN
hvd.32044087462883	4979	13	.	.	.
hvd.32044087462883	4980	1	Prepared	prepared	JJ
hvd.32044087462883	4980	2	mushrooms	mushroom	NNS
hvd.32044087462883	4980	3	,	,	,
hvd.32044087462883	4980	4	or	or	CC
hvd.32044087462883	4980	5	artichoke	artichoke	NN
hvd.32044087462883	4980	6	bottoms	bottom	NNS
hvd.32044087462883	4980	7	cut	cut	VBN
hvd.32044087462883	4980	8	in	in	IN
hvd.32044087462883	4980	9	dice	dice	NN
hvd.32044087462883	4980	10	,	,	,
hvd.32044087462883	4980	11	may	may	MD
hvd.32044087462883	4980	12	be	be	VB
hvd.32044087462883	4980	13	mingled	mingle	VBN
hvd.32044087462883	4980	14	with	with	IN
hvd.32044087462883	4980	15	this	this	DT
hvd.32044087462883	4980	16	,	,	,
hvd.32044087462883	4980	17	and	and	CC
hvd.32044087462883	4980	18	two	two	CD
hvd.32044087462883	4980	19	spoonsful	spoonsful	NN
hvd.32044087462883	4980	20	of	of	IN
hvd.32044087462883	4980	21	salad	salad	NN
hvd.32044087462883	4980	22	-	-	HYPH
hvd.32044087462883	4980	23	sauce	sauce	NN
hvd.32044087462883	4980	24	,	,	,
hvd.32044087462883	4980	25	or	or	CC
hvd.32044087462883	4980	26	the	the	DT
hvd.32044087462883	4980	27	French	French	NNP
hvd.32044087462883	4980	28	Mayonnaise	Mayonnaise	NNP
hvd.32044087462883	4980	29	,	,	,
hvd.32044087462883	4980	30	added	add	VBD
hvd.32044087462883	4980	31	.	.	.
hvd.32044087462883	4981	1	This	this	DT
hvd.32044087462883	4981	2	is	be	VBZ
hvd.32044087462883	4981	3	a	a	DT
hvd.32044087462883	4981	4	Spring	Spring	NNP
hvd.32044087462883	4981	5	Macedoine	Macedoine	NNP
hvd.32044087462883	4981	6	,	,	,
hvd.32044087462883	4981	7	and	and	CC
hvd.32044087462883	4981	8	is	be	VBZ
hvd.32044087462883	4981	9	raised	raise	VBN
hvd.32044087462883	4981	10	to	to	IN
hvd.32044087462883	4981	11	the	the	DT
hvd.32044087462883	4981	12	PARISIAN	parisian	JJ
hvd.32044087462883	4981	13	SALAD	salad	NN
hvd.32044087462883	4981	14	of	of	IN
hvd.32044087462883	4981	15	Carême	Carême	NNP
hvd.32044087462883	4981	16	as	as	IN
hvd.32044087462883	4981	17	follows	follow	VBZ
hvd.32044087462883	4981	18	:	:	:
hvd.32044087462883	4981	19	—	—	:
hvd.32044087462883	4981	20	Take	take	VB
hvd.32044087462883	4981	21	slices	slice	NNS
hvd.32044087462883	4981	22	of	of	IN
hvd.32044087462883	4981	23	beet	beet	NN
hvd.32044087462883	4981	24	,	,	,
hvd.32044087462883	4981	25	and	and	CC
hvd.32044087462883	4981	26	boiled	boil	VBN
hvd.32044087462883	4981	27	potatoes	potato	NNS
hvd.32044087462883	4981	28	;	;	,
hvd.32044087462883	4981	29	cut	cut	VB
hvd.32044087462883	4981	30	them	-PRON-	PRP
hvd.32044087462883	4981	31	an	an	DT
hvd.32044087462883	4981	32	inch	inch	NN
hvd.32044087462883	4981	33	and	and	CC
hvd.32044087462883	4981	34	three-	three-	NN
hvd.32044087462883	4981	35	fourths	fourth	NNS
hvd.32044087462883	4981	36	long	long	JJ
hvd.32044087462883	4981	37	,	,	,
hvd.32044087462883	4981	38	and	and	CC
hvd.32044087462883	4981	39	two	two	CD
hvd.32044087462883	4981	40	thirds	third	NNS
hvd.32044087462883	4981	41	of	of	IN
hvd.32044087462883	4981	42	an	an	DT
hvd.32044087462883	4981	43	inch	inch	NN
hvd.32044087462883	4981	44	thick	thick	JJ
hvd.32044087462883	4981	45	,	,	,
hvd.32044087462883	4981	46	and	and	CC
hvd.32044087462883	4981	47	divide	divide	VB
hvd.32044087462883	4981	48	each	each	DT
hvd.32044087462883	4981	49	piece	piece	NN
hvd.32044087462883	4981	50	into	into	IN
hvd.32044087462883	4981	51	two	two	CD
hvd.32044087462883	4981	52	triangular	triangular	JJ
hvd.32044087462883	4981	53	ones	one	NNS
hvd.32044087462883	4981	54	.	.	.
hvd.32044087462883	4982	1	Form	form	VB
hvd.32044087462883	4982	2	a	a	DT
hvd.32044087462883	4982	3	circle	circle	NN
hvd.32044087462883	4982	4	of	of	IN
hvd.32044087462883	4982	5	potatoes	potato	NNS
hvd.32044087462883	4982	6	six	six	CD
hvd.32044087462883	4982	7	inches	inch	NNS
hvd.32044087462883	4982	8	in	in	IN
hvd.32044087462883	4982	9	diameter	diameter	NN
hvd.32044087462883	4982	10	,	,	,
hvd.32044087462883	4982	11	round	round	IN
hvd.32044087462883	4982	12	a	a	DT
hvd.32044087462883	4982	13	salad	salad	NN
hvd.32044087462883	4982	14	dish	dish	NN
hvd.32044087462883	4982	15	,	,	,
hvd.32044087462883	4982	16	placing	place	VBG
hvd.32044087462883	4982	17	a	a	DT
hvd.32044087462883	4982	18	triangle	triangle	NN
hvd.32044087462883	4982	19	of	of	IN
hvd.32044087462883	4982	20	the	the	DT
hvd.32044087462883	4982	21	beet	beet	NN
hvd.32044087462883	4982	22	alternately	alternately	RB
hvd.32044087462883	4982	23	with	with	IN
hvd.32044087462883	4982	24	one	one	CD
hvd.32044087462883	4982	25	of	of	IN
hvd.32044087462883	4982	26	potatoes	potato	NNS
hvd.32044087462883	4982	27	,	,	,
hvd.32044087462883	4982	28	so	so	IN
hvd.32044087462883	4982	29	as	as	IN
hvd.32044087462883	4982	30	to	to	TO
hvd.32044087462883	4982	31	form	form	VB
hvd.32044087462883	4982	32	a	a	DT
hvd.32044087462883	4982	33	border	border	NN
hvd.32044087462883	4982	34	two	two	CD
hvd.32044087462883	4982	35	-	-	HYPH
hvd.32044087462883	4982	36	thirds	third	NNS
hvd.32044087462883	4982	37	of	of	IN
hvd.32044087462883	4982	38	an	an	DT
hvd.32044087462883	4982	39	inch	inch	NN
hvd.32044087462883	4982	40	high	high	JJ
hvd.32044087462883	4982	41	.	.	.
hvd.32044087462883	4983	1	To	to	TO
hvd.32044087462883	4983	2	fortify	fortify	VB
hvd.32044087462883	4983	3	this	this	DT
hvd.32044087462883	4983	4	border	border	NN
hvd.32044087462883	4983	5	,	,	,
hvd.32044087462883	4983	6	fill	fill	VB
hvd.32044087462883	4983	7	the	the	DT
hvd.32044087462883	4983	8	bottom	bottom	NN
hvd.32044087462883	4983	9	of	of	IN
hvd.32044087462883	4983	10	the	the	DT
hvd.32044087462883	4983	11	dish	dish	NN
hvd.32044087462883	4983	12	with	with	IN
hvd.32044087462883	4983	13	aspic	aspic	FW
hvd.32044087462883	4983	14	jelly	jelly	NN
hvd.32044087462883	4983	15	,	,	,
hvd.32044087462883	4983	16	and	and	CC
hvd.32044087462883	4983	17	set	set	VBD
hvd.32044087462883	4983	18	it	-PRON-	PRP
hvd.32044087462883	4983	19	on	on	IN
hvd.32044087462883	4983	20	ice	ice	NN
hvd.32044087462883	4983	21	.	.	.
hvd.32044087462883	4984	1	Then	then	RB
hvd.32044087462883	4984	2	pierce	pierce	VB
hvd.32044087462883	4984	3	the	the	DT
hvd.32044087462883	4984	4	centre	centre	NN
hvd.32044087462883	4984	5	of	of	IN
hvd.32044087462883	4984	6	thirty	thirty	CD
hvd.32044087462883	4984	7	mushrooms	mushroom	NNS
hvd.32044087462883	4984	8	with	with	IN
hvd.32044087462883	4984	9	a	a	DT
hvd.32044087462883	4984	10	corer	corer	NN
hvd.32044087462883	4984	11	an	an	DT
hvd.32044087462883	4984	12	inch	inch	NN
hvd.32044087462883	4984	13	wide	wide	JJ
hvd.32044087462883	4984	14	,	,	,
hvd.32044087462883	4984	15	and	and	CC
hvd.32044087462883	4984	16	fill	fill	VB
hvd.32044087462883	4984	17	the	the	DT
hvd.32044087462883	4984	18	hole	hole	NN
hvd.32044087462883	4984	19	with	with	IN
hvd.32044087462883	4984	20	a	a	DT
hvd.32044087462883	4984	21	head	head	NN
hvd.32044087462883	4984	22	of	of	IN
hvd.32044087462883	4984	23	asparagus	asparagus	NN
hvd.32044087462883	4984	24	an	an	DT
hvd.32044087462883	4984	25	inch	inch	NN
hvd.32044087462883	4984	26	long	long	RB
hvd.32044087462883	4984	27	,	,	,
hvd.32044087462883	4984	28	or	or	CC
hvd.32044087462883	4984	29	else	else	RB
hvd.32044087462883	4984	30	with	with	IN
hvd.32044087462883	4984	31	French	french	JJ
hvd.32044087462883	4984	32	beans	bean	NNS
hvd.32044087462883	4984	33	,	,	,
hvd.32044087462883	4984	34	carrot	carrot	NN
hvd.32044087462883	4984	35	,	,	,
hvd.32044087462883	4984	36	or	or	CC
hvd.32044087462883	4984	37	beet	beet	NN
hvd.32044087462883	4984	38	cut	cut	VBN
hvd.32044087462883	4984	39	in	in	IN
hvd.32044087462883	4984	40	fillets	fillet	NNS
hvd.32044087462883	4984	41	:	:	:
hvd.32044087462883	4984	42	dip	dip	VB
hvd.32044087462883	4984	43	each	each	DT
hvd.32044087462883	4984	44	inushroom	inushroom	NN
hvd.32044087462883	4984	45	in	in	IN
hvd.32044087462883	4984	46	a	a	DT
hvd.32044087462883	4984	47	large	large	JJ
hvd.32044087462883	4984	48	spoonful	spoonful	NN
hvd.32044087462883	4984	49	of	of	IN
hvd.32044087462883	4984	50	aspic	aspic	NN
hvd.32044087462883	4984	51	nearly	nearly	RB
hvd.32044087462883	4984	52	set	set	VBN
hvd.32044087462883	4984	53	(	(	-LRB-
hvd.32044087462883	4984	54	by	by	IN
hvd.32044087462883	4984	55	the	the	DT
hvd.32044087462883	4984	56	ice	ice	NN
hvd.32044087462883	4984	57	,	,	,
hvd.32044087462883	4984	58	)	)	-RRB-
hvd.32044087462883	4984	59	and	and	CC
hvd.32044087462883	4984	60	fix	fix	VB
hvd.32044087462883	4984	61	them	-PRON-	PRP
hvd.32044087462883	4984	62	on	on	IN
hvd.32044087462883	4984	63	the	the	DT
hvd.32044087462883	4984	64	border	border	NN
hvd.32044087462883	4984	65	of	of	IN
hvd.32044087462883	4984	66	beetroot	beetroot	NN
hvd.32044087462883	4984	67	and	and	CC
hvd.32044087462883	4984	68	potato	potato	NN
hvd.32044087462883	4984	69	:	:	:
hvd.32044087462883	4984	70	they	-PRON-	PRP
hvd.32044087462883	4984	71	should	should	MD
hvd.32044087462883	4984	72	appear	appear	VB
hvd.32044087462883	4984	73	as	as	IN
hvd.32044087462883	4984	74	if	if	IN
hvd.32044087462883	4984	75	slightly	slightly	RB
hvd.32044087462883	4984	76	glazed	glazed	JJ
hvd.32044087462883	4984	77	.	.	.
hvd.32044087462883	4985	1	Within	within	IN
hvd.32044087462883	4985	2	this	this	DT
hvd.32044087462883	4985	3	dressed	dressed	JJ
hvd.32044087462883	4985	4	border	border	NN
hvd.32044087462883	4985	5	pour	pour	VBP
hvd.32044087462883	4985	6	the	the	DT
hvd.32044087462883	4985	7	macedoine	macedoine	NN
hvd.32044087462883	4985	8	,	,	,
hvd.32044087462883	4985	9	prepared	prepare	VBN
hvd.32044087462883	4985	10	as	as	IN
hvd.32044087462883	4985	11	above	above	RB
hvd.32044087462883	4985	12	directed	direct	VBN
hvd.32044087462883	4985	13	,	,	,
hvd.32044087462883	4985	14	and	and	CC
hvd.32044087462883	4985	15	cover	cover	VB
hvd.32044087462883	4985	16	it	-PRON-	PRP
hvd.32044087462883	4985	17	with	with	IN
hvd.32044087462883	4985	18	a	a	DT
hvd.32044087462883	4985	19	little	little	JJ
hvd.32044087462883	4985	20	mayonnaise-	mayonnaise-	NN
hvd.32044087462883	4985	21	sauce	sauce	NN
hvd.32044087462883	4985	22	,	,	,
hvd.32044087462883	4985	23	(	(	-LRB-
hvd.32044087462883	4985	24	No	no	UH
hvd.32044087462883	4985	25	.	.	.
hvd.32044087462883	4986	1	266	266	CD
hvd.32044087462883	4986	2	,	,	,
hvd.32044087462883	4986	3	)	)	-RRB-
hvd.32044087462883	4986	4	and	and	CC
hvd.32044087462883	4986	5	then	then	RB
hvd.32044087462883	4986	6	place	place	VB
hvd.32044087462883	4986	7	within	within	IN
hvd.32044087462883	4986	8	the	the	DT
hvd.32044087462883	4986	9	border	border	NN
hvd.32044087462883	4986	10	,	,	,
hvd.32044087462883	4986	11	as	as	IN
hvd.32044087462883	4986	12	an	an	DT
hvd.32044087462883	4986	13	inner	inner	JJ
hvd.32044087462883	4986	14	one	one	NN
hvd.32044087462883	4986	15	,	,	,
hvd.32044087462883	4986	16	small	small	JJ
hvd.32044087462883	4986	17	hearts	heart	NNS
hvd.32044087462883	4986	18	of	of	IN
hvd.32044087462883	4986	19	brilliant	brilliant	JJ
hvd.32044087462883	4986	20	lettuces	lettuce	NNS
hvd.32044087462883	4986	21	,	,	,
hvd.32044087462883	4986	22	divided	divide	VBN
hvd.32044087462883	4986	23	,	,	,
hvd.32044087462883	4986	24	with	with	IN
hvd.32044087462883	4986	25	a	a	DT
hvd.32044087462883	4986	26	very	very	RB
hvd.32044087462883	4986	27	fine	fine	JJ
hvd.32044087462883	4986	28	one	one	NN
hvd.32044087462883	4986	29	stuck	stick	VBN
hvd.32044087462883	4986	30	in	in	IN
hvd.32044087462883	4986	31	the	the	DT
hvd.32044087462883	4986	32	centre	centre	NN
hvd.32044087462883	4986	33	;	;	:
hvd.32044087462883	4986	34	serve	serve	VB
hvd.32044087462883	4986	35	immediately	immediately	RB
hvd.32044087462883	4986	36	.	.	.
hvd.32044087462883	4987	1	The	the	DT
hvd.32044087462883	4987	2	border	border	NN
hvd.32044087462883	4987	3	may	may	MD
hvd.32044087462883	4987	4	be	be	VB
hvd.32044087462883	4987	5	made	make	VBN
hvd.32044087462883	4987	6	of	of	IN
hvd.32044087462883	4987	7	hard	hard	JJ
hvd.32044087462883	4987	8	eggs	egg	NNS
hvd.32044087462883	4987	9	,	,	,
hvd.32044087462883	4987	10	cut	cut	VBN
hvd.32044087462883	4987	11	in	in	IN
hvd.32044087462883	4987	12	four	four	CD
hvd.32044087462883	4987	13	the	the	DT
hvd.32044087462883	4987	14	long	long	JJ
hvd.32044087462883	4987	15	way	way	NN
hvd.32044087462883	4987	16	,	,	,
hvd.32044087462883	4987	17	and	and	CC
hvd.32044087462883	4987	18	stuck	stick	VBD
hvd.32044087462883	4987	19	to	to	IN
hvd.32044087462883	4987	20	the	the	DT
hvd.32044087462883	4987	21	dish	dish	NN
hvd.32044087462883	4987	22	,	,	,
hvd.32044087462883	4987	23	with	with	IN
hvd.32044087462883	4987	24	aspic	aspic	NN
hvd.32044087462883	4987	25	;	;	:
hvd.32044087462883	4987	26	and	and	CC
hvd.32044087462883	4987	27	small	small	JJ
hvd.32044087462883	4987	28	leaves	leave	NNS
hvd.32044087462883	4987	29	of	of	IN
hvd.32044087462883	4987	30	endive	endive	NN
hvd.32044087462883	4987	31	or	or	CC
hvd.32044087462883	4987	32	celery	celery	NN
hvd.32044087462883	4987	33	may	may	MD
hvd.32044087462883	4987	34	take	take	VB
hvd.32044087462883	4987	35	place	place	NN
hvd.32044087462883	4987	36	of	of	IN
hvd.32044087462883	4987	37	lettuce	lettuce	NN
hvd.32044087462883	4987	38	.	.	.
hvd.32044087462883	4988	1	We	-PRON-	PRP
hvd.32044087462883	4988	2	give	give	VBP
hvd.32044087462883	4988	3	the	the	DT
hvd.32044087462883	4988	4	above	above	JJ
hvd.32044087462883	4988	5	,	,	,
hvd.32044087462883	4988	6	not	not	RB
hvd.32044087462883	4988	7	from	from	IN
hvd.32044087462883	4988	8	any	any	DT
hvd.32044087462883	4988	9	great	great	JJ
hvd.32044087462883	4988	10	admiration	admiration	NN
hvd.32044087462883	4988	11	of	of	IN
hvd.32044087462883	4988	12	its	-PRON-	PRP$
hvd.32044087462883	4988	13	utility	utility	NN
hvd.32044087462883	4988	14	in	in	IN
hvd.32044087462883	4988	15	domestic	domestic	JJ
hvd.32044087462883	4988	16	cookery	cookery	NN
hvd.32044087462883	4988	17	,	,	,
hvd.32044087462883	4988	18	but	but	CC
hvd.32044087462883	4988	19	to	to	TO
hvd.32044087462883	4988	20	show	show	VB
hvd.32044087462883	4988	21	how	how	WRB
hvd.32044087462883	4988	22	elaborately	elaborately	RB
hvd.32044087462883	4988	23	these	these	DT
hvd.32044087462883	4988	24	things	thing	NNS
hvd.32044087462883	4988	25	are	be	VBP
hvd.32044087462883	4988	26	done	do	VBN
hvd.32044087462883	4988	27	in	in	IN
hvd.32044087462883	4988	28	France	France	NNP
hvd.32044087462883	4988	29	.	.	.
hvd.32044087462883	4989	1	It	-PRON-	PRP
hvd.32044087462883	4989	2	is	be	VBZ
hvd.32044087462883	4989	3	,	,	,
hvd.32044087462883	4989	4	besides	besides	RB
hvd.32044087462883	4989	5	,	,	,
hvd.32044087462883	4989	6	a	a	DT
hvd.32044087462883	4989	7	specimen	specimen	NN
hvd.32044087462883	4989	8	of	of	IN
hvd.32044087462883	4989	9	pretty	pretty	JJ
hvd.32044087462883	4989	10	cookery	cookery	NN
hvd.32044087462883	4989	11	for	for	IN
hvd.32044087462883	4989	12	young	young	JJ
hvd.32044087462883	4989	13	ladies	lady	NNS
hvd.32044087462883	4989	14	.	.	.
hvd.32044087462883	4990	1	237	237	CD
hvd.32044087462883	4990	2	.	.	.
hvd.32044087462883	4991	1	An	an	DT
hvd.32044087462883	4991	2	Italian	italian	JJ
hvd.32044087462883	4991	3	Salad	Salad	NNP
hvd.32044087462883	4991	4	.	.	.
hvd.32044087462883	4992	1	Three	three	CD
hvd.32044087462883	4992	2	hours	hour	NNS
hvd.32044087462883	4992	3	before	before	IN
hvd.32044087462883	4992	4	dinner	dinner	NN
hvd.32044087462883	4992	5	,	,	,
hvd.32044087462883	4992	6	bone	bone	NN
hvd.32044087462883	4992	7	and	and	CC
hvd.32044087462883	4992	8	chop	chop	VB
hvd.32044087462883	4992	9	two	two	CD
hvd.32044087462883	4992	10	anchovies	anchovy	NNS
hvd.32044087462883	4992	11	,	,	,
hvd.32044087462883	4992	12	mince	mince	VB
hvd.32044087462883	4992	13	a	a	DT
hvd.32044087462883	4992	14	small	small	JJ
hvd.32044087462883	4992	15	eschalot	eschalot	NN
hvd.32044087462883	4992	16	,	,	,
hvd.32044087462883	4992	17	and	and	CC
hvd.32044087462883	4992	18	some	some	DT
hvd.32044087462883	4992	19	young	young	JJ
hvd.32044087462883	4992	20	cress	cress	NN
hvd.32044087462883	4992	21	or	or	CC
hvd.32044087462883	4992	22	parsley	parsley	NN
hvd.32044087462883	4992	23	.	.	.
hvd.32044087462883	4993	1	Mix	mix	VB
hvd.32044087462883	4993	2	these	these	DT
hvd.32044087462883	4993	3	well	well	NN
hvd.32044087462883	4993	4	in	in	IN
hvd.32044087462883	4993	5	a	a	DT
hvd.32044087462883	4993	6	salad	salad	NN
hvd.32044087462883	4993	7	-	-	HYPH
hvd.32044087462883	4993	8	bowl	bowl	NN
hvd.32044087462883	4993	9	,	,	,
hvd.32044087462883	4993	10	add	add	VB
hvd.32044087462883	4993	11	a	a	DT
hvd.32044087462883	4993	12	spoonful	spoonful	NN
hvd.32044087462883	4993	13	of	of	IN
hvd.32044087462883	4993	14	olive	olive	JJ
hvd.32044087462883	4993	15	-	-	HYPH
hvd.32044087462883	4993	16	oil	oil	NN
hvd.32044087462883	4993	17	,	,	,
hvd.32044087462883	4993	18	two	two	CD
hvd.32044087462883	4993	19	of	of	IN
hvd.32044087462883	4993	20	vinegar	vinegar	NN
hvd.32044087462883	4993	21	,	,	,
hvd.32044087462883	4993	22	pepper	pepper	NN
hvd.32044087462883	4993	23	at	at	IN
hvd.32044087462883	4993	24	dis-	dis-	NN
hvd.32044087462883	4993	25	cretion	cretion	NN
hvd.32044087462883	4993	26	,	,	,
hvd.32044087462883	4993	27	and	and	CC
hvd.32044087462883	4993	28	a	a	DT
hvd.32044087462883	4993	29	little	little	JJ
hvd.32044087462883	4993	30	made	make	VBN
hvd.32044087462883	4993	31	-	-	HYPH
hvd.32044087462883	4993	32	mustard	mustard	NN
hvd.32044087462883	4993	33	.	.	.
hvd.32044087462883	4994	1	To	to	IN
hvd.32044087462883	4994	2	this	this	DT
hvd.32044087462883	4994	3	sauce	sauce	NN
hvd.32044087462883	4994	4	put	put	VBD
hvd.32044087462883	4994	5	very	very	RB
hvd.32044087462883	4994	6	thin	thin	JJ
hvd.32044087462883	4994	7	small	small	JJ
hvd.32044087462883	4994	8	slices	slice	NNS
hvd.32044087462883	4994	9	of	of	IN
hvd.32044087462883	4994	10	cold	cold	JJ
hvd.32044087462883	4994	11	roast	roast	NN
hvd.32044087462883	4994	12	-	-	HYPH
hvd.32044087462883	4994	13	meat	meat	NN
hvd.32044087462883	4994	14	,	,	,
hvd.32044087462883	4994	15	or	or	CC
hvd.32044087462883	4994	16	minced	mince	VBN
hvd.32044087462883	4994	17	breast	breast	NN
hvd.32044087462883	4994	18	of	of	IN
hvd.32044087462883	4994	19	cold	cold	JJ
hvd.32044087462883	4994	20	chicken	chicken	NN
hvd.32044087462883	4994	21	,	,	,
hvd.32044087462883	4994	22	or	or	CC
hvd.32044087462883	4994	23	lobster	lobster	NN
hvd.32044087462883	4994	24	-	-	HYPH
hvd.32044087462883	4994	25	meat	meat	NN
hvd.32044087462883	4994	26	,	,	,
hvd.32044087462883	4994	27	also	also	RB
hvd.32044087462883	4994	28	veal	veal	NN
hvd.32044087462883	4994	29	-	-	HYPH
hvd.32044087462883	4994	30	gravy	gravy	NN
hvd.32044087462883	4994	31	;	;	:
hvd.32044087462883	4994	32	toss	toss	VB
hvd.32044087462883	4994	33	them	-PRON-	PRP
hvd.32044087462883	4994	34	about	about	IN
hvd.32044087462883	4994	35	in	in	IN
hvd.32044087462883	4994	36	the	the	DT
hvd.32044087462883	4994	37	sauce	sauce	NN
hvd.32044087462883	4994	38	,	,	,
hvd.32044087462883	4994	39	and	and	CC
hvd.32044087462883	4994	40	let	let	VB
hvd.32044087462883	4994	41	them	-PRON-	PRP
hvd.32044087462883	4994	42	soak	soak	VB
hvd.32044087462883	4994	43	in	in	IN
hvd.32044087462883	4994	44	it	-PRON-	PRP
hvd.32044087462883	4994	45	:	:	:
hvd.32044087462883	4994	46	-or	-or	ADD
hvd.32044087462883	4994	47	,	,	,
hvd.32044087462883	4994	48	instead	instead	RB
hvd.32044087462883	4994	49	of	of	IN
hvd.32044087462883	4994	50	sauce	sauce	NN
hvd.32044087462883	4994	51	,	,	,
hvd.32044087462883	4994	52	use	use	VB
hvd.32044087462883	4994	53	aspic	aspic	FW
hvd.32044087462883	4994	54	jelly	jelly	NN
hvd.32044087462883	4994	55	,	,	,
hvd.32044087462883	4994	56	or	or	CC
hvd.32044087462883	4994	57	remoulade	remoulade	NN
hvd.32044087462883	4994	58	.	.	.
hvd.32044087462883	4995	1	Garnish	garnish	VB
hvd.32044087462883	4995	2	with	with	IN
hvd.32044087462883	4995	3	curled	curl	VBN
hvd.32044087462883	4995	4	252	252	CD
hvd.32044087462883	4995	5	CHAP	chap	NN
hvd.32044087462883	4995	6	.	.	.
hvd.32044087462883	4996	1	VIII.–VEGETABLES	viii.–vegetables	NN
hvd.32044087462883	4996	2	AND	and	CC
hvd.32044087462883	4996	3	ROOTS	root	NNS
hvd.32044087462883	4996	4	.	.	.
hvd.32044087462883	4997	1	parsley	parsley	NNP
hvd.32044087462883	4997	2	,	,	,
hvd.32044087462883	4997	3	boiled	boil	VBD
hvd.32044087462883	4997	4	white	white	NN
hvd.32044087462883	4997	5	of	of	IN
hvd.32044087462883	4997	6	eggs	egg	NNS
hvd.32044087462883	4997	7	,	,	,
hvd.32044087462883	4997	8	or	or	CC
hvd.32044087462883	4997	9	beetroot	beetroot	NN
hvd.32044087462883	4997	10	.	.	.
hvd.32044087462883	4998	1	Almonds	almond	NNS
hvd.32044087462883	4998	2	,	,	,
hvd.32044087462883	4998	3	capers	caper	NNS
hvd.32044087462883	4998	4	,	,	,
hvd.32044087462883	4998	5	pickled	pickle	VBN
hvd.32044087462883	4998	6	fruits	fruit	NNS
hvd.32044087462883	4998	7	,	,	,
hvd.32044087462883	4998	8	or	or	CC
hvd.32044087462883	4998	9	fish	fish	NN
hvd.32044087462883	4998	10	,	,	,
hvd.32044087462883	4998	11	grated	grate	VBN
hvd.32044087462883	4998	12	cheese	cheese	NN
hvd.32044087462883	4998	13	of	of	IN
hvd.32044087462883	4998	14	high	high	JJ
hvd.32044087462883	4998	15	flavour	flavour	NN
hvd.32044087462883	4998	16	,	,	,
hvd.32044087462883	4998	17	and	and	CC
hvd.32044087462883	4998	18	many	many	JJ
hvd.32044087462883	4998	19	things	thing	NNS
hvd.32044087462883	4998	20	of	of	IN
hvd.32044087462883	4998	21	a	a	DT
hvd.32044087462883	4998	22	piquant	piquant	JJ
hvd.32044087462883	4998	23	nature	nature	NN
hvd.32044087462883	4998	24	,	,	,
hvd.32044087462883	4998	25	were	be	VBD
hvd.32044087462883	4998	26	formerly	formerly	RB
hvd.32044087462883	4998	27	mixed	mix	VBN
hvd.32044087462883	4998	28	with	with	IN
hvd.32044087462883	4998	29	salads	salad	NNS
hvd.32044087462883	4998	30	,	,	,
hvd.32044087462883	4998	31	and	and	CC
hvd.32044087462883	4998	32	are	be	VBP
hvd.32044087462883	4998	33	still	still	RB
hvd.32044087462883	4998	34	used	use	VBN
hvd.32044087462883	4998	35	abroad	abroad	RB
hvd.32044087462883	4998	36	in	in	IN
hvd.32044087462883	4998	37	their	-PRON-	PRP$
hvd.32044087462883	4998	38	composition	composition	NN
hvd.32044087462883	4998	39	.	.	.
hvd.32044087462883	4999	1	-Obs	-Obs	:
hvd.32044087462883	4999	2	.	.	.
hvd.32044087462883	5000	1	Salads	salad	NNS
hvd.32044087462883	5000	2	are	be	VBP
hvd.32044087462883	5000	3	likewise	likewise	RB
hvd.32044087462883	5000	4	compounded	compound	VBN
hvd.32044087462883	5000	5	of	of	IN
hvd.32044087462883	5000	6	cold	cold	JJ
hvd.32044087462883	5000	7	oysters	oyster	NNS
hvd.32044087462883	5000	8	,	,	,
hvd.32044087462883	5000	9	salmon	salmon	NN
hvd.32044087462883	5000	10	,	,	,
hvd.32044087462883	5000	11	soles	sol	NNS
hvd.32044087462883	5000	12	,	,	,
hvd.32044087462883	5000	13	skate	skate	VB
hvd.32044087462883	5000	14	,	,	,
hvd.32044087462883	5000	15	trout	trout	NNS
hvd.32044087462883	5000	16	,	,	,
hvd.32044087462883	5000	17	and	and	CC
hvd.32044087462883	5000	18	cray	cray	NN
hvd.32044087462883	5000	19	-	-	HYPH
hvd.32044087462883	5000	20	fish	fish	NN
hvd.32044087462883	5000	21	;	;	:
hvd.32044087462883	5000	22	but	but	CC
hvd.32044087462883	5000	23	these	these	DT
hvd.32044087462883	5000	24	Gothic	gothic	JJ
hvd.32044087462883	5000	25	mixtures	mixture	NNS
hvd.32044087462883	5000	26	,	,	,
hvd.32044087462883	5000	27	though	though	IN
hvd.32044087462883	5000	28	sometimes	sometimes	RB
hvd.32044087462883	5000	29	presented	present	VBN
hvd.32044087462883	5000	30	,	,	,
hvd.32044087462883	5000	31	are	be	VBP
hvd.32044087462883	5000	32	seldom	seldom	RB
hvd.32044087462883	5000	33	or	or	CC
hvd.32044087462883	5000	34	never	never	RB
hvd.32044087462883	5000	35	touched	touch	VBN
hvd.32044087462883	5000	36	.	.	.
hvd.32044087462883	5001	1	238	238	CD
hvd.32044087462883	5001	2	.	.	.
hvd.32044087462883	5002	1	Boiled	boil	VBN
hvd.32044087462883	5002	2	Salad.—This	Salad.—This	NNP
hvd.32044087462883	5002	3	,	,	,
hvd.32044087462883	5002	4	if	if	IN
hvd.32044087462883	5002	5	less	less	RBR
hvd.32044087462883	5002	6	agreeable	agreeable	JJ
hvd.32044087462883	5002	7	,	,	,
hvd.32044087462883	5002	8	is	be	VBZ
hvd.32044087462883	5002	9	more	more	RBR
hvd.32044087462883	5002	10	safe	safe	JJ
hvd.32044087462883	5002	11	than	than	IN
hvd.32044087462883	5002	12	crude	crude	JJ
hvd.32044087462883	5002	13	vegetables	vegetable	NNS
hvd.32044087462883	5002	14	,	,	,
hvd.32044087462883	5002	15	however	however	RB
hvd.32044087462883	5002	16	they	-PRON-	PRP
hvd.32044087462883	5002	17	may	may	MD
hvd.32044087462883	5002	18	be	be	VB
hvd.32044087462883	5002	19	compounded	compound	VBN
hvd.32044087462883	5002	20	.	.	.
hvd.32044087462883	5003	1	The	the	DT
hvd.32044087462883	5003	2	sauce	sauce	NN
hvd.32044087462883	5003	3	may	may	MD
hvd.32044087462883	5003	4	be	be	VB
hvd.32044087462883	5003	5	the	the	DT
hvd.32044087462883	5003	6	same	same	JJ
hvd.32044087462883	5003	7	as	as	IN
hvd.32044087462883	5003	8	for	for	IN
hvd.32044087462883	5003	9	English	English	NNP
hvd.32044087462883	5003	10	Salad	Salad	NNP
hvd.32044087462883	5003	11	,	,	,
hvd.32044087462883	5003	12	but	but	CC
hvd.32044087462883	5003	13	the	the	DT
hvd.32044087462883	5003	14	vegetables	vegetable	NNS
hvd.32044087462883	5003	15	are	be	VBP
hvd.32044087462883	5003	16	previously	previously	RB
hvd.32044087462883	5003	17	dressed	dress	VBN
hvd.32044087462883	5003	18	.	.	.
hvd.32044087462883	5004	1	It	-PRON-	PRP
hvd.32044087462883	5004	2	is	be	VBZ
hvd.32044087462883	5004	3	made	make	VBN
hvd.32044087462883	5004	4	of	of	IN
hvd.32044087462883	5004	5	dressed	dressed	JJ
hvd.32044087462883	5004	6	celery	celery	NN
hvd.32044087462883	5004	7	,	,	,
hvd.32044087462883	5004	8	French	french	JJ
hvd.32044087462883	5004	9	beans	bean	NNS
hvd.32044087462883	5004	10	,	,	,
hvd.32044087462883	5004	11	or	or	CC
hvd.32044087462883	5004	12	cauliflowers	cauliflower	NNS
hvd.32044087462883	5004	13	.	.	.
hvd.32044087462883	5005	1	Sprinkle	sprinkle	VB
hvd.32044087462883	5005	2	some	some	DT
hvd.32044087462883	5005	3	chopped	chop	VBN
hvd.32044087462883	5005	4	raw	raw	JJ
hvd.32044087462883	5005	5	white	white	JJ
hvd.32044087462883	5005	6	lettuce	lettuce	NN
hvd.32044087462883	5005	7	or	or	CC
hvd.32044087462883	5005	8	endive	endive	NN
hvd.32044087462883	5005	9	over	over	IN
hvd.32044087462883	5005	10	it	-PRON-	PRP
hvd.32044087462883	5005	11	.	.	.
hvd.32044087462883	5006	1	The	the	DT
hvd.32044087462883	5006	2	jelly	jelly	NN
hvd.32044087462883	5006	3	of	of	IN
hvd.32044087462883	5006	4	roast	roast	NN
hvd.32044087462883	5006	5	veal	veal	NN
hvd.32044087462883	5006	6	or	or	CC
hvd.32044087462883	5006	7	lamb	lamb	NN
hvd.32044087462883	5006	8	blends	blend	VBZ
hvd.32044087462883	5006	9	well	well	RB
hvd.32044087462883	5006	10	with	with	IN
hvd.32044087462883	5006	11	salads	salad	NNS
hvd.32044087462883	5006	12	instead	instead	RB
hvd.32044087462883	5006	13	of	of	IN
hvd.32044087462883	5006	14	oil	oil	NN
hvd.32044087462883	5006	15	or	or	CC
hvd.32044087462883	5006	16	cream	cream	NN
hvd.32044087462883	5006	17	,	,	,
hvd.32044087462883	5006	18	and	and	CC
hvd.32044087462883	5006	19	is	be	VBZ
hvd.32044087462883	5006	20	preferred	prefer	VBN
hvd.32044087462883	5006	21	by	by	IN
hvd.32044087462883	5006	22	many	many	JJ
hvd.32044087462883	5006	23	persons	person	NNS
hvd.32044087462883	5006	24	.	.	.
hvd.32044087462883	5007	1	239	239	CD
hvd.32044087462883	5007	2	.	.	.
hvd.32044087462883	5008	1	A	a	DT
hvd.32044087462883	5008	2	Winter	Winter	NNP
hvd.32044087462883	5008	3	Salad.-The	Salad.-The	NNP
hvd.32044087462883	5008	4	basis	basis	NN
hvd.32044087462883	5008	5	of	of	IN
hvd.32044087462883	5008	6	this	this	DT
hvd.32044087462883	5008	7	is	be	VBZ
hvd.32044087462883	5008	8	the	the	DT
hvd.32044087462883	5008	9	same	same	JJ
hvd.32044087462883	5008	10	as	as	IN
hvd.32044087462883	5008	11	any	any	DT
hvd.32044087462883	5008	12	other	other	JJ
hvd.32044087462883	5008	13	salad	salad	NN
hvd.32044087462883	5008	14	,	,	,
hvd.32044087462883	5008	15	with	with	IN
hvd.32044087462883	5008	16	the	the	DT
hvd.32044087462883	5008	17	substitution	substitution	NN
hvd.32044087462883	5008	18	of	of	IN
hvd.32044087462883	5008	19	endive	endive	NN
hvd.32044087462883	5008	20	,	,	,
hvd.32044087462883	5008	21	celery	celery	NN
hvd.32044087462883	5008	22	,	,	,
hvd.32044087462883	5008	23	and	and	CC
hvd.32044087462883	5008	24	beetroot	beetroot	NN
hvd.32044087462883	5008	25	cooked	cook	VBN
hvd.32044087462883	5008	26	,	,	,
hvd.32044087462883	5008	27	also	also	RB
hvd.32044087462883	5008	28	pickled	pickle	VBN
hvd.32044087462883	5008	29	red	red	JJ
hvd.32044087462883	5008	30	cabbage	cabbage	NN
hvd.32044087462883	5008	31	,	,	,
hvd.32044087462883	5008	32	hard	hard	RB
hvd.32044087462883	5008	33	-	-	HYPH
hvd.32044087462883	5008	34	boiled	boil	VBN
hvd.32044087462883	5008	35	yolks	yolk	NNS
hvd.32044087462883	5008	36	,	,	,
hvd.32044087462883	5008	37	&	&	CC
hvd.32044087462883	5008	38	c.	c.	NNP
hvd.32044087462883	5008	39	—	—	:
hvd.32044087462883	5008	40	Obs	Obs	NNP
hvd.32044087462883	5008	41	.	.	.
hvd.32044087462883	5009	1	A	a	DT
hvd.32044087462883	5009	2	very	very	RB
hvd.32044087462883	5009	3	pretty	pretty	JJ
hvd.32044087462883	5009	4	winter	winter	NN
hvd.32044087462883	5009	5	salad	salad	NN
hvd.32044087462883	5009	6	may	may	MD
hvd.32044087462883	5009	7	be	be	VB
hvd.32044087462883	5009	8	arranged	arrange	VBN
hvd.32044087462883	5009	9	by	by	IN
hvd.32044087462883	5009	10	nicely	nicely	RB
hvd.32044087462883	5009	11	contrasting	contrast	VBG
hvd.32044087462883	5009	12	the	the	DT
hvd.32044087462883	5009	13	colours	colour	NNS
hvd.32044087462883	5009	14	of	of	IN
hvd.32044087462883	5009	15	the	the	DT
hvd.32044087462883	5009	16	consti-	consti-	JJ
hvd.32044087462883	5009	17	tuents	tuent	NNS
hvd.32044087462883	5009	18	,	,	,
hvd.32044087462883	5009	19	garnishing	garnish	VBG
hvd.32044087462883	5009	20	with	with	IN
hvd.32044087462883	5009	21	the	the	DT
hvd.32044087462883	5009	22	beetroot	beetroot	NN
hvd.32044087462883	5009	23	in	in	IN
hvd.32044087462883	5009	24	slices	slice	NNS
hvd.32044087462883	5009	25	,	,	,
hvd.32044087462883	5009	26	the	the	DT
hvd.32044087462883	5009	27	red	red	JJ
hvd.32044087462883	5009	28	cabbage	cabbage	NN
hvd.32044087462883	5009	29	and	and	CC
hvd.32044087462883	5009	30	white	white	JJ
hvd.32044087462883	5009	31	celery	celery	NN
hvd.32044087462883	5009	32	,	,	,
hvd.32044087462883	5009	33	cut	cut	VBN
hvd.32044087462883	5009	34	in	in	IN
hvd.32044087462883	5009	35	delicate	delicate	JJ
hvd.32044087462883	5009	36	straws	straw	NNS
hvd.32044087462883	5009	37	,	,	,
hvd.32044087462883	5009	38	and	and	CC
hvd.32044087462883	5009	39	en-	en-	DT
hvd.32044087462883	5009	40	dive	dive	NN
hvd.32044087462883	5009	41	arranged	arrange	VBD
hvd.32044087462883	5009	42	in	in	IN
hvd.32044087462883	5009	43	the	the	DT
hvd.32044087462883	5009	44	centre	centre	NN
hvd.32044087462883	5009	45	.	.	.
hvd.32044087462883	5010	1	Plovers	plover	NNS
hvd.32044087462883	5010	2	'	'	POS
hvd.32044087462883	5010	3	and	and	CC
hvd.32044087462883	5010	4	sea	sea	NN
hvd.32044087462883	5010	5	-	-	HYPH
hvd.32044087462883	5010	6	birds	bird	NNS
hvd.32044087462883	5010	7	'	'	POS
hvd.32044087462883	5010	8	eggs	egg	NNS
hvd.32044087462883	5010	9	are	be	VBP
hvd.32044087462883	5010	10	used	use	VBN
hvd.32044087462883	5010	11	to	to	IN
hvd.32044087462883	5010	12	ornament	ornament	NN
hvd.32044087462883	5010	13	salads	salad	NNS
hvd.32044087462883	5010	14	;	;	:
hvd.32044087462883	5010	15	and	and	CC
hvd.32044087462883	5010	16	are	be	VBP
hvd.32044087462883	5010	17	admired	admire	VBN
hvd.32044087462883	5010	18	for	for	IN
hvd.32044087462883	5010	19	their	-PRON-	PRP$
hvd.32044087462883	5010	20	opal	opal	NN
hvd.32044087462883	5010	21	and	and	CC
hvd.32044087462883	5010	22	pearly	pearly	JJ
hvd.32044087462883	5010	23	tints	tint	NNS
hvd.32044087462883	5010	24	.	.	.
hvd.32044087462883	5011	1	So	so	RB
hvd.32044087462883	5011	2	are	be	VBP
hvd.32044087462883	5011	3	the	the	DT
hvd.32044087462883	5011	4	pretty	pretty	JJ
hvd.32044087462883	5011	5	root	root	NN
hvd.32044087462883	5011	6	-	-	HYPH
hvd.32044087462883	5011	7	flowers	flower	NNS
hvd.32044087462883	5011	8	intro-	intro-	NN
hvd.32044087462883	5011	9	duced	duce	VBN
hvd.32044087462883	5011	10	by	by	IN
hvd.32044087462883	5011	11	the	the	DT
hvd.32044087462883	5011	12	French	French	NNP
hvd.32044087462883	5011	13	,	,	,
hvd.32044087462883	5011	14	and	and	CC
hvd.32044087462883	5011	15	now	now	RB
hvd.32044087462883	5011	16	to	to	TO
hvd.32044087462883	5011	17	be	be	VB
hvd.32044087462883	5011	18	had	have	VBN
hvd.32044087462883	5011	19	of	of	IN
hvd.32044087462883	5011	20	our	-PRON-	PRP$
hvd.32044087462883	5011	21	own	own	JJ
hvd.32044087462883	5011	22	green-	green-	NN
hvd.32044087462883	5011	23	grocers	grocer	NNS
hvd.32044087462883	5011	24	and	and	CC
hvd.32044087462883	5011	25	fruiterers	fruiterer	NNS
hvd.32044087462883	5011	26	.	.	.
hvd.32044087462883	5012	1	These	these	DT
hvd.32044087462883	5012	2	are	be	VBP
hvd.32044087462883	5012	3	Provence	Provence	NNP
hvd.32044087462883	5012	4	roses	rose	NNS
hvd.32044087462883	5012	5	,	,	,
hvd.32044087462883	5012	6	of	of	IN
hvd.32044087462883	5012	7	white	white	JJ
hvd.32044087462883	5012	8	turnip	turnip	NN
hvd.32044087462883	5012	9	,	,	,
hvd.32044087462883	5012	10	red	red	JJ
hvd.32044087462883	5012	11	roses	rose	NNS
hvd.32044087462883	5012	12	of	of	IN
hvd.32044087462883	5012	13	beet	beet	NN
hvd.32044087462883	5012	14	,	,	,
hvd.32044087462883	5012	15	and	and	CC
hvd.32044087462883	5012	16	ranunculuses	ranunculus	NNS
hvd.32044087462883	5012	17	of	of	IN
hvd.32044087462883	5012	18	carrot	carrot	NN
hvd.32044087462883	5012	19	,	,	,
hvd.32044087462883	5012	20	which	which	WDT
hvd.32044087462883	5012	21	are	be	VBP
hvd.32044087462883	5012	22	very	very	RB
hvd.32044087462883	5012	23	pretty	pretty	JJ
hvd.32044087462883	5012	24	to	to	TO
hvd.32044087462883	5012	25	look	look	VB
hvd.32044087462883	5012	26	at	at	IN
hvd.32044087462883	5012	27	,	,	,
hvd.32044087462883	5012	28	and	and	CC
hvd.32044087462883	5012	29	only	only	RB
hvd.32044087462883	5012	30	fit	fit	JJ
hvd.32044087462883	5012	31	to	to	TO
hvd.32044087462883	5012	32	throw	throw	VB
hvd.32044087462883	5012	33	away	away	RB
hvd.32044087462883	5012	34	.	.	.
hvd.32044087462883	5013	1	Salads	salad	NNS
hvd.32044087462883	5013	2	admit	admit	VBP
hvd.32044087462883	5013	3	of	of	IN
hvd.32044087462883	5013	4	many	many	JJ
hvd.32044087462883	5013	5	elegant	elegant	JJ
hvd.32044087462883	5013	6	decorations	decoration	NNS
hvd.32044087462883	5013	7	of	of	IN
hvd.32044087462883	5013	8	con-	con-	NN
hvd.32044087462883	5013	9	trasted	traste	VBN
hvd.32044087462883	5013	10	colour	colour	NN
hvd.32044087462883	5013	11	;	;	:
hvd.32044087462883	5013	12	as	as	IN
hvd.32044087462883	5013	13	scraped	scrape	VBN
hvd.32044087462883	5013	14	horseradish	horseradish	NN
hvd.32044087462883	5013	15	,	,	,
hvd.32044087462883	5013	16	squirted	squirt	VBN
hvd.32044087462883	5013	17	,	,	,
hvd.32044087462883	5013	18	Fairy	fairy	NN
hvd.32044087462883	5013	19	butter	butter	NN
hvd.32044087462883	5013	20	,	,	,
hvd.32044087462883	5013	21	young	young	JJ
hvd.32044087462883	5013	22	radishes	radish	NNS
hvd.32044087462883	5013	23	,	,	,
hvd.32044087462883	5013	24	&	&	CC
hvd.32044087462883	5013	25	c.	c.	NNP
hvd.32044087462883	5013	26	&	&	CC
hvd.32044087462883	5013	27	c.	c.	NNP
hvd.32044087462883	5013	28	See	See	NNP
hvd.32044087462883	5013	29	No	no	UH
hvd.32044087462883	5013	30	.	.	.
hvd.32044087462883	5014	1	1201	1201	CD
hvd.32044087462883	5014	2	.	.	.
hvd.32044087462883	5015	1	240	240	CD
hvd.32044087462883	5015	2	.	.	.
hvd.32044087462883	5016	1	To	to	TO
hvd.32044087462883	5016	2	dress	dress	VB
hvd.32044087462883	5016	3	Cucumbers	cucumber	NNS
hvd.32044087462883	5016	4	.	.	.
hvd.32044087462883	5017	1	—	—	:
hvd.32044087462883	5017	2	Pare	pare	VB
hvd.32044087462883	5017	3	the	the	DT
hvd.32044087462883	5017	4	cucumbers	cucumber	NNS
hvd.32044087462883	5017	5	,	,	,
hvd.32044087462883	5017	6	and	and	CC
hvd.32044087462883	5017	7	with	with	IN
hvd.32044087462883	5017	8	a	a	DT
hvd.32044087462883	5017	9	penknife	penknife	NN
hvd.32044087462883	5017	10	cut	cut	VBD
hvd.32044087462883	5017	11	the	the	DT
hvd.32044087462883	5017	12	slices	slice	NNS
hvd.32044087462883	5017	13	into	into	IN
hvd.32044087462883	5017	14	small	small	JJ
hvd.32044087462883	5017	15	skeins	skein	NNS
hvd.32044087462883	5017	16	(	(	-LRB-
hvd.32044087462883	5017	17	the	the	DT
hvd.32044087462883	5017	18	length	length	NN
hvd.32044087462883	5017	19	of	of	IN
hvd.32044087462883	5017	20	the	the	DT
hvd.32044087462883	5017	21	dish	dish	NN
hvd.32044087462883	5017	22	)	)	-RRB-
hvd.32044087462883	5017	23	wound	wind	VBN
hvd.32044087462883	5017	24	up	up	RP
hvd.32044087462883	5017	25	;	;	:
hvd.32044087462883	5017	26	sprinkle	sprinkle	VB
hvd.32044087462883	5017	27	with	with	IN
hvd.32044087462883	5017	28	cayenne	cayenne	NN
hvd.32044087462883	5017	29	and	and	CC
hvd.32044087462883	5017	30	drain	drain	VB
hvd.32044087462883	5017	31	a	a	DT
hvd.32044087462883	5017	32	little	little	JJ
hvd.32044087462883	5017	33	.	.	.
hvd.32044087462883	5018	1	Dress	dress	VB
hvd.32044087462883	5018	2	the	the	DT
hvd.32044087462883	5018	3	ribbons	ribbon	NNS
hvd.32044087462883	5018	4	along	along	IN
hvd.32044087462883	5018	5	the	the	DT
hvd.32044087462883	5018	6	dish	dish	NN
hvd.32044087462883	5018	7	,	,	,
hvd.32044087462883	5018	8	and	and	CC
hvd.32044087462883	5018	9	pour	pour	VB
hvd.32044087462883	5018	10	Chili	Chili	NNP
hvd.32044087462883	5018	11	vinegar	vinegar	NN
hvd.32044087462883	5018	12	over	over	IN
hvd.32044087462883	5018	13	them	-PRON-	PRP
hvd.32044087462883	5018	14	.	.	.
hvd.32044087462883	5019	1	Cucumbers	cucumber	NNS
hvd.32044087462883	5019	2	thus	thus	RB
hvd.32044087462883	5019	3	cut	cut	VBN
hvd.32044087462883	5019	4	may	may	MD
hvd.32044087462883	5019	5	be	be	VB
hvd.32044087462883	5019	6	served	serve	VBN
hvd.32044087462883	5019	7	over	over	IN
hvd.32044087462883	5019	8	beetroot	beetroot	NN
hvd.32044087462883	5019	9	sliced	slice	VBN
hvd.32044087462883	5019	10	.	.	.
hvd.32044087462883	5020	1	Cucumbers	cucumber	NNS
hvd.32044087462883	5020	2	in	in	IN
hvd.32044087462883	5020	3	skeins	skein	NNS
hvd.32044087462883	5020	4	may	may	MD
hvd.32044087462883	5020	5	also	also	RB
hvd.32044087462883	5020	6	be	be	VB
hvd.32044087462883	5020	7	prettily	prettily	RB
hvd.32044087462883	5020	8	served	serve	VBN
hvd.32044087462883	5020	9	cooked	cook	VBN
hvd.32044087462883	5020	10	.	.	.
hvd.32044087462883	5021	1	241	241	CD
hvd.32044087462883	5021	2	.	.	.
hvd.32044087462883	5022	1	Indian	Indian	NNP
hvd.32044087462883	5022	2	Salado.-Slice	Salado.-Slice	NNP
hvd.32044087462883	5022	3	two	two	CD
hvd.32044087462883	5022	4	cucumbers	cucumber	NNS
hvd.32044087462883	5022	5	,	,	,
hvd.32044087462883	5022	6	taking	take	VBG
hvd.32044087462883	5022	7	out	out	RP
hvd.32044087462883	5022	8	INDIAN	INDIAN	NNP
hvd.32044087462883	5022	9	SALADO	SALADO	NNP
hvd.32044087462883	5022	10	,	,	,
hvd.32044087462883	5022	11	&	&	CC
hvd.32044087462883	5022	12	c.	c.	NNP
hvd.32044087462883	5022	13	253	253	CD
hvd.32044087462883	5022	14	the	the	DT
hvd.32044087462883	5022	15	seeds	seed	NNS
hvd.32044087462883	5022	16	,	,	,
hvd.32044087462883	5022	17	a	a	DT
hvd.32044087462883	5022	18	Spanish	spanish	JJ
hvd.32044087462883	5022	19	onion	onion	NN
hvd.32044087462883	5022	20	,	,	,
hvd.32044087462883	5022	21	two	two	CD
hvd.32044087462883	5022	22	rennets	rennet	NNS
hvd.32044087462883	5022	23	,	,	,
hvd.32044087462883	5022	24	and	and	CC
hvd.32044087462883	5022	25	two	two	CD
hvd.32044087462883	5022	26	Chilies	chilie	NNS
hvd.32044087462883	5022	27	.	.	.
hvd.32044087462883	5023	1	Season	season	NN
hvd.32044087462883	5023	2	with	with	IN
hvd.32044087462883	5023	3	pepper	pepper	NN
hvd.32044087462883	5023	4	and	and	CC
hvd.32044087462883	5023	5	salt	salt	NN
hvd.32044087462883	5023	6	,	,	,
hvd.32044087462883	5023	7	stir	stir	VB
hvd.32044087462883	5023	8	together	together	RB
hvd.32044087462883	5023	9	,	,	,
hvd.32044087462883	5023	10	and	and	CC
hvd.32044087462883	5023	11	add	add	VB
hvd.32044087462883	5023	12	two	two	CD
hvd.32044087462883	5023	13	spoonfuls	spoonful	NNS
hvd.32044087462883	5023	14	of	of	IN
hvd.32044087462883	5023	15	vinegar	vinegar	NN
hvd.32044087462883	5023	16	,	,	,
hvd.32044087462883	5023	17	and	and	CC
hvd.32044087462883	5023	18	three	three	CD
hvd.32044087462883	5023	19	of	of	IN
hvd.32044087462883	5023	20	salad	salad	NN
hvd.32044087462883	5023	21	-	-	HYPH
hvd.32044087462883	5023	22	oil	oil	NN
hvd.32044087462883	5023	23	.	.	.
hvd.32044087462883	5024	1	The	the	DT
hvd.32044087462883	5024	2	cut	cut	NN
hvd.32044087462883	5024	3	meat	meat	NN
hvd.32044087462883	5024	4	of	of	IN
hvd.32044087462883	5024	5	a	a	DT
hvd.32044087462883	5024	6	lobster	lobster	NN
hvd.32044087462883	5024	7	,	,	,
hvd.32044087462883	5024	8	or	or	CC
hvd.32044087462883	5024	9	of	of	IN
hvd.32044087462883	5024	10	crabs	crab	NNS
hvd.32044087462883	5024	11	'	'	POS
hvd.32044087462883	5024	12	claws	claw	NNS
hvd.32044087462883	5024	13	,	,	,
hvd.32044087462883	5024	14	is	be	VBZ
hvd.32044087462883	5024	15	an	an	DT
hvd.32044087462883	5024	16	improvement	improvement	NN
hvd.32044087462883	5024	17	,	,	,
hvd.32044087462883	5024	18	and	and	CC
hvd.32044087462883	5024	19	cayenpe	cayenpe	NN
hvd.32044087462883	5024	20	.	.	.
hvd.32044087462883	5025	1	The	the	DT
hvd.32044087462883	5025	2	onion	onion	NN
hvd.32044087462883	5025	3	may	may	MD
hvd.32044087462883	5025	4	be	be	VB
hvd.32044087462883	5025	5	omitted	omit	VBN
hvd.32044087462883	5025	6	at	at	IN
hvd.32044087462883	5025	7	pleasure	pleasure	NN
hvd.32044087462883	5025	8	.	.	.
hvd.32044087462883	5026	1	242	242	CD
hvd.32044087462883	5026	2	.	.	.
hvd.32044087462883	5027	1	TO	to	TO
hvd.32044087462883	5027	2	PRESERVE	preserve	VB
hvd.32044087462883	5027	3	ROOTS	root	NNS
hvd.32044087462883	5027	4	AND	and	CC
hvd.32044087462883	5027	5	VEGETABLES	vegetable	NNS
hvd.32044087462883	5027	6	.	.	.
hvd.32044087462883	5028	1	POTATOES	potato	NNS
hvd.32044087462883	5028	2	are	be	VBP
hvd.32044087462883	5028	3	of	of	IN
hvd.32044087462883	5028	4	most	most	JJS
hvd.32044087462883	5028	5	consequence	consequence	NN
hvd.32044087462883	5028	6	,	,	,
hvd.32044087462883	5028	7	but	but	CC
hvd.32044087462883	5028	8	few	few	JJ
hvd.32044087462883	5028	9	now	now	RB
hvd.32044087462883	5028	10	think	think	VBP
hvd.32044087462883	5028	11	of	of	IN
hvd.32044087462883	5028	12	storing	store	VBG
hvd.32044087462883	5028	13	potatoes	potato	NNS
hvd.32044087462883	5028	14	.	.	.
hvd.32044087462883	5029	1	Keep	keep	VB
hvd.32044087462883	5029	2	carrots	carrot	NNS
hvd.32044087462883	5029	3	and	and	CC
hvd.32044087462883	5029	4	turnips	turnip	NNS
hvd.32044087462883	5029	5	,	,	,
hvd.32044087462883	5029	6	parsnips	parsnip	NNS
hvd.32044087462883	5029	7	'	'	POS
hvd.32044087462883	5029	8	and	and	CC
hvd.32044087462883	5029	9	beetroots	beetroot	NNS
hvd.32044087462883	5029	10	,	,	,
hvd.32044087462883	5029	11	with	with	IN
hvd.32044087462883	5029	12	their	-PRON-	PRP$
hvd.32044087462883	5029	13	native	native	JJ
hvd.32044087462883	5029	14	mould	mould	NN
hvd.32044087462883	5029	15	dry	dry	VB
hvd.32044087462883	5029	16	about	about	IN
hvd.32044087462883	5029	17	them	-PRON-	PRP
hvd.32044087462883	5029	18	,	,	,
hvd.32044087462883	5029	19	in	in	IN
hvd.32044087462883	5029	20	dry	dry	JJ
hvd.32044087462883	5029	21	sand	sand	NN
hvd.32044087462883	5029	22	.	.	.
hvd.32044087462883	5030	1	Onions	onion	NNS
hvd.32044087462883	5030	2	are	be	VBP
hvd.32044087462883	5030	3	best	well	RBS
hvd.32044087462883	5030	4	preserved	preserve	VBN
hvd.32044087462883	5030	5	strung	string	VBN
hvd.32044087462883	5030	6	,	,	,
hvd.32044087462883	5030	7	or	or	CC
hvd.32044087462883	5030	8	the	the	DT
hvd.32044087462883	5030	9	small	small	JJ
hvd.32044087462883	5030	10	ones	one	NNS
hvd.32044087462883	5030	11	in	in	IN
hvd.32044087462883	5030	12	nets	net	NNS
hvd.32044087462883	5030	13	,	,	,
hvd.32044087462883	5030	14	in	in	IN
hvd.32044087462883	5030	15	a	a	DT
hvd.32044087462883	5030	16	cool	cool	JJ
hvd.32044087462883	5030	17	but	but	CC
hvd.32044087462883	5030	18	not	not	RB
hvd.32044087462883	5030	19	a	a	DT
hvd.32044087462883	5030	20	damp	damp	JJ
hvd.32044087462883	5030	21	place	place	NN
hvd.32044087462883	5030	22	.	.	.
hvd.32044087462883	5031	1	Use	use	VB
hvd.32044087462883	5031	2	the	the	DT
hvd.32044087462883	5031	3	thick	thick	JJ
hvd.32044087462883	5031	4	-	-	HYPH
hvd.32044087462883	5031	5	necked	necked	JJ
hvd.32044087462883	5031	6	spongy	spongy	JJ
hvd.32044087462883	5031	7	ones	one	NNS
hvd.32044087462883	5031	8	first	first	RB
hvd.32044087462883	5031	9	.	.	.
hvd.32044087462883	5032	1	They	-PRON-	PRP
hvd.32044087462883	5032	2	may	may	MD
hvd.32044087462883	5032	3	also	also	RB
hvd.32044087462883	5032	4	have	have	VB
hvd.32044087462883	5032	5	the	the	DT
hvd.32044087462883	5032	6	germ	germ	NN
hvd.32044087462883	5032	7	taken	take	VBN
hvd.32044087462883	5032	8	out	out	RP
hvd.32044087462883	5032	9	with	with	IN
hvd.32044087462883	5032	10	a	a	DT
hvd.32044087462883	5032	11	larding	larding	NN
hvd.32044087462883	5032	12	-	-	HYPH
hvd.32044087462883	5032	13	pin	pin	NN
hvd.32044087462883	5032	14	,	,	,
hvd.32044087462883	5032	15	and	and	CC
hvd.32044087462883	5032	16	then	then	RB
hvd.32044087462883	5032	17	be	be	VB
hvd.32044087462883	5032	18	strung	string	VBN
hvd.32044087462883	5032	19	up	up	RP
hvd.32044087462883	5032	20	,	,	,
hvd.32044087462883	5032	21	or	or	CC
hvd.32044087462883	5032	22	they	-PRON-	PRP
hvd.32044087462883	5032	23	may	may	MD
hvd.32044087462883	5032	24	be	be	VB
hvd.32044087462883	5032	25	kiln	kiln	NN
hvd.32044087462883	5032	26	-	-	HYPH
hvd.32044087462883	5032	27	dried	dry	VBN
hvd.32044087462883	5032	28	.	.	.
hvd.32044087462883	5033	1	Parsley	Parsley	NNP
hvd.32044087462883	5033	2	may	may	MD
hvd.32044087462883	5033	3	be	be	VB
hvd.32044087462883	5033	4	picked	pick	VBN
hvd.32044087462883	5033	5	,	,	,
hvd.32044087462883	5033	6	and	and	CC
hvd.32044087462883	5033	7	dried	dry	VBN
hvd.32044087462883	5033	8	by	by	IN
hvd.32044087462883	5033	9	tying	tie	VBG
hvd.32044087462883	5033	10	it	-PRON-	PRP
hvd.32044087462883	5033	11	in	in	IN
hvd.32044087462883	5033	12	bundles	bundle	NNS
hvd.32044087462883	5033	13	to	to	IN
hvd.32044087462883	5033	14	a	a	DT
hvd.32044087462883	5033	15	string	string	NN
hvd.32044087462883	5033	16	,	,	,
hvd.32044087462883	5033	17	or	or	CC
hvd.32044087462883	5033	18	drying	dry	VBG
hvd.32044087462883	5033	19	it	-PRON-	PRP
hvd.32044087462883	5033	20	in	in	IN
hvd.32044087462883	5033	21	a	a	DT
hvd.32044087462883	5033	22	cool	cool	JJ
hvd.32044087462883	5033	23	oven	oven	NN
hvd.32044087462883	5033	24	;	;	:
hvd.32044087462883	5033	25	and	and	CC
hvd.32044087462883	5033	26	so	so	RB
hvd.32044087462883	5033	27	may	may	MD
hvd.32044087462883	5033	28	other	other	JJ
hvd.32044087462883	5033	29	herbs	herb	NNS
hvd.32044087462883	5033	30	.	.	.
hvd.32044087462883	5034	1	French	french	JJ
hvd.32044087462883	5034	2	beans	bean	NNS
hvd.32044087462883	5034	3	will	will	MD
hvd.32044087462883	5034	4	keep	keep	VB
hvd.32044087462883	5034	5	by	by	IN
hvd.32044087462883	5034	6	salting	salt	VBG
hvd.32044087462883	5034	7	and	and	CC
hvd.32044087462883	5034	8	closing	close	VBG
hvd.32044087462883	5034	9	them	-PRON-	PRP
hvd.32044087462883	5034	10	up	up	RP
hvd.32044087462883	5034	11	,	,	,
hvd.32044087462883	5034	12	and	and	CC
hvd.32044087462883	5034	13	soaking	soak	VBG
hvd.32044087462883	5034	14	them	-PRON-	PRP
hvd.32044087462883	5034	15	before	before	IN
hvd.32044087462883	5034	16	they	-PRON-	PRP
hvd.32044087462883	5034	17	are	be	VBP
hvd.32044087462883	5034	18	dressed	dressed	JJ
hvd.32044087462883	5034	19	;	;	:
hvd.32044087462883	5034	20	but	but	CC
hvd.32044087462883	5034	21	they	-PRON-	PRP
hvd.32044087462883	5034	22	lose	lose	VBP
hvd.32044087462883	5034	23	their	-PRON-	PRP$
hvd.32044087462883	5034	24	flavour	flavour	NN
hvd.32044087462883	5034	25	and	and	CC
hvd.32044087462883	5034	26	colour	colour	NN
hvd.32044087462883	5034	27	.	.	.
hvd.32044087462883	5035	1	Cucumbers	cucumber	NNS
hvd.32044087462883	5035	2	,	,	,
hvd.32044087462883	5035	3	kidney	kidney	NN
hvd.32044087462883	5035	4	-	-	HYPH
hvd.32044087462883	5035	5	beans	bean	NNS
hvd.32044087462883	5035	6	,	,	,
hvd.32044087462883	5035	7	endive	endive	NN
hvd.32044087462883	5035	8	,	,	,
hvd.32044087462883	5035	9	&	&	CC
hvd.32044087462883	5035	10	c.	c.	NNP
hvd.32044087462883	5035	11	may	may	MD
hvd.32044087462883	5035	12	be	be	VB
hvd.32044087462883	5035	13	parboiled	parboil	VBN
hvd.32044087462883	5035	14	and	and	CC
hvd.32044087462883	5035	15	kept	keep	VBD
hvd.32044087462883	5035	16	closed	close	VBN
hvd.32044087462883	5035	17	up	up	RP
hvd.32044087462883	5035	18	in	in	IN
hvd.32044087462883	5035	19	strong	strong	JJ
hvd.32044087462883	5035	20	pickle	pickle	NN
hvd.32044087462883	5035	21	;	;	:
hvd.32044087462883	5035	22	soaking	soak	VBG
hvd.32044087462883	5035	23	them	-PRON-	PRP
hvd.32044087462883	5035	24	to	to	TO
hvd.32044087462883	5035	25	freshen	freshen	VB
hvd.32044087462883	5035	26	them	-PRON-	PRP
hvd.32044087462883	5035	27	before	before	IN
hvd.32044087462883	5035	28	they	-PRON-	PRP
hvd.32044087462883	5035	29	are	be	VBP
hvd.32044087462883	5035	30	dressed	dressed	JJ
hvd.32044087462883	5035	31	.	.	.
hvd.32044087462883	5036	1	Green	green	JJ
hvd.32044087462883	5036	2	peas	pea	NNS
hvd.32044087462883	5036	3	are	be	VBP
hvd.32044087462883	5036	4	shelled	shell	VBN
hvd.32044087462883	5036	5	,	,	,
hvd.32044087462883	5036	6	scalded	scald	VBN
hvd.32044087462883	5036	7	repeatedly	repeatedly	RB
hvd.32044087462883	5036	8	,	,	,
hvd.32044087462883	5036	9	drained	drain	VBN
hvd.32044087462883	5036	10	,	,	,
hvd.32044087462883	5036	11	dried	dry	VBN
hvd.32044087462883	5036	12	in	in	IN
hvd.32044087462883	5036	13	cloths	cloth	NNS
hvd.32044087462883	5036	14	,	,	,
hvd.32044087462883	5036	15	spread	spread	VBN
hvd.32044087462883	5036	16	on	on	IN
hvd.32044087462883	5036	17	plates	plate	NNS
hvd.32044087462883	5036	18	,	,	,
hvd.32044087462883	5036	19	and	and	CC
hvd.32044087462883	5036	20	put	put	VBN
hvd.32044087462883	5036	21	in	in	RP
hvd.32044087462883	5036	22	a	a	DT
hvd.32044087462883	5036	23	cool	cool	JJ
hvd.32044087462883	5036	24	oven	oven	NN
hvd.32044087462883	5036	25	,	,	,
hvd.32044087462883	5036	26	and	and	CC
hvd.32044087462883	5036	27	after-	after-	NNP
hvd.32044087462883	5036	28	wards	ward	NNS
hvd.32044087462883	5036	29	hung	hang	VBD
hvd.32044087462883	5036	30	up	up	RP
hvd.32044087462883	5036	31	in	in	IN
hvd.32044087462883	5036	32	paper	paper	NN
hvd.32044087462883	5036	33	bags	bag	NNS
hvd.32044087462883	5036	34	to	to	TO
hvd.32044087462883	5036	35	harden	harden	VB
hvd.32044087462883	5036	36	.	.	.
hvd.32044087462883	5037	1	Soak	soak	VB
hvd.32044087462883	5037	2	them	-PRON-	PRP
hvd.32044087462883	5037	3	before	before	IN
hvd.32044087462883	5037	4	they	-PRON-	PRP
hvd.32044087462883	5037	5	are	be	VBP
hvd.32044087462883	5037	6	used	use	VBN
hvd.32044087462883	5037	7	.	.	.
hvd.32044087462883	5038	1	After	after	IN
hvd.32044087462883	5038	2	all	all	PDT
hvd.32044087462883	5038	3	this	this	DT
hvd.32044087462883	5038	4	trouble	trouble	NN
hvd.32044087462883	5038	5	they	-PRON-	PRP
hvd.32044087462883	5038	6	are	be	VBP
hvd.32044087462883	5038	7	but	but	CC
hvd.32044087462883	5038	8	the	the	DT
hvd.32044087462883	5038	9	ghosts	ghost	NNS
hvd.32044087462883	5038	10	of	of	IN
hvd.32044087462883	5038	11	sweet	sweet	JJ
hvd.32044087462883	5038	12	young	young	JJ
hvd.32044087462883	5038	13	peas	pea	NNS
hvd.32044087462883	5038	14	.	.	.
hvd.32044087462883	5039	1	They	-PRON-	PRP
hvd.32044087462883	5039	2	may	may	MD
hvd.32044087462883	5039	3	also	also	RB
hvd.32044087462883	5039	4	be	be	VB
hvd.32044087462883	5039	5	scalded	scald	VBN
hvd.32044087462883	5039	6	,	,	,
hvd.32044087462883	5039	7	bottled	bottle	VBN
hvd.32044087462883	5039	8	,	,	,
hvd.32044087462883	5039	9	covered	cover	VBN
hvd.32044087462883	5039	10	with	with	IN
hvd.32044087462883	5039	11	clarified	clarify	VBN
hvd.32044087462883	5039	12	butter	butter	NN
hvd.32044087462883	5039	13	,	,	,
hvd.32044087462883	5039	14	corked	cork	VBN
hvd.32044087462883	5039	15	up	up	RP
hvd.32044087462883	5039	16	,	,	,
hvd.32044087462883	5039	17	and	and	CC
hvd.32044087462883	5039	18	the	the	DT
hvd.32044087462883	5039	19	corks	cork	NNS
hvd.32044087462883	5039	20	dipped	dip	VBN
hvd.32044087462883	5039	21	in	in	IN
hvd.32044087462883	5039	22	rosin	rosin	NN
hvd.32044087462883	5039	23	;	;	:
hvd.32044087462883	5039	24	but	but	CC
hvd.32044087462883	5039	25	nothing	nothing	NN
hvd.32044087462883	5039	26	will	will	MD
hvd.32044087462883	5039	27	preserve	preserve	VB
hvd.32044087462883	5039	28	the	the	DT
hvd.32044087462883	5039	29	sweet	sweet	JJ
hvd.32044087462883	5039	30	flavour	flavour	NN
hvd.32044087462883	5039	31	and	and	CC
hvd.32044087462883	5039	32	marrowy	marrowy	JJ
hvd.32044087462883	5039	33	substance	substance	NN
hvd.32044087462883	5039	34	of	of	IN
hvd.32044087462883	5039	35	the	the	DT
hvd.32044087462883	5039	36	young	young	JJ
hvd.32044087462883	5039	37	pea	pea	NN
hvd.32044087462883	5039	38	.	.	.
hvd.32044087462883	5040	1	When	when	WRB
hvd.32044087462883	5040	2	used	use	VBN
hvd.32044087462883	5040	3	boil	boil	VB
hvd.32044087462883	5040	4	them	-PRON-	PRP
hvd.32044087462883	5040	5	with	with	IN
hvd.32044087462883	5040	6	a	a	DT
hvd.32044087462883	5040	7	bit	bit	NN
hvd.32044087462883	5040	8	of	of	IN
hvd.32044087462883	5040	9	sugar	sugar	NN
hvd.32044087462883	5040	10	.	.	.
hvd.32044087462883	5041	1	Cabbages	cabbage	NNS
hvd.32044087462883	5041	2	,	,	,
hvd.32044087462883	5041	3	lettuce	lettuce	NN
hvd.32044087462883	5041	4	,	,	,
hvd.32044087462883	5041	5	greens	green	NNS
hvd.32044087462883	5041	6	,	,	,
hvd.32044087462883	5041	7	endive	endive	NN
hvd.32044087462883	5041	8	,	,	,
hvd.32044087462883	5041	9	leeks	leek	NNS
hvd.32044087462883	5041	10	,	,	,
hvd.32044087462883	5041	11	cauliflowers	cauliflowers	NNPS
hvd.32044087462883	5041	12	,	,	,
hvd.32044087462883	5041	13	&	&	CC
hvd.32044087462883	5041	14	c.	c.	NNP
hvd.32044087462883	5041	15	if	if	IN
hvd.32044087462883	5041	16	carefully	carefully	RB
hvd.32044087462883	5041	17	removed	remove	VBN
hvd.32044087462883	5041	18	in	in	IN
hvd.32044087462883	5041	19	dry	dry	JJ
hvd.32044087462883	5041	20	weather	weather	NN
hvd.32044087462883	5041	21	from	from	IN
hvd.32044087462883	5041	22	the	the	DT
hvd.32044087462883	5041	23	ground	ground	NN
hvd.32044087462883	5041	24	,	,	,
hvd.32044087462883	5041	25	without	without	IN
hvd.32044087462883	5041	26	injuring	injure	VBG
hvd.32044087462883	5041	27	the	the	DT
hvd.32044087462883	5041	28	roots	root	NNS
hvd.32044087462883	5041	29	,	,	,
hvd.32044087462883	5041	30	and	and	CC
hvd.32044087462883	5041	31	laid	lay	VBN
hvd.32044087462883	5041	32	in	in	RP
hvd.32044087462883	5041	33	a	a	DT
hvd.32044087462883	5041	34	cold	cold	JJ
hvd.32044087462883	5041	35	cellar	cellar	NN
hvd.32044087462883	5041	36	,	,	,
hvd.32044087462883	5041	37	or	or	CC
hvd.32044087462883	5041	38	on	on	IN
hvd.32044087462883	5041	39	a	a	DT
hvd.32044087462883	5041	40	stone	stone	NN
hvd.32044087462883	5041	41	floor	floor	NN
hvd.32044087462883	5041	42	,	,	,
hvd.32044087462883	5041	43	covering	cover	VBG
hvd.32044087462883	5041	44	the	the	DT
hvd.32044087462883	5041	45	roots	root	NNS
hvd.32044087462883	5041	46	with	with	IN
hvd.32044087462883	5041	47	earth	earth	NN
hvd.32044087462883	5041	48	or	or	CC
hvd.32044087462883	5041	49	sand	sand	NN
hvd.32044087462883	5041	50	,	,	,
hvd.32044087462883	5041	51	will	will	MD
hvd.32044087462883	5041	52	keep	keep	VB
hvd.32044087462883	5041	53	through	through	IN
hvd.32044087462883	5041	54	the	the	DT
hvd.32044087462883	5041	55	winter	winter	NN
hvd.32044087462883	5041	56	,	,	,
hvd.32044087462883	5041	57	even	even	RB
hvd.32044087462883	5041	58	when	when	WRB
hvd.32044087462883	5041	59	the	the	DT
hvd.32044087462883	5041	60	frost	frost	NN
hvd.32044087462883	5041	61	might	may	MD
hvd.32044087462883	5041	62	destroy	destroy	VB
hvd.32044087462883	5041	63	them	-PRON-	PRP
hvd.32044087462883	5041	64	if	if	IN
hvd.32044087462883	5041	65	left	leave	VBN
hvd.32044087462883	5041	66	in	in	IN
hvd.32044087462883	5041	67	the	the	DT
hvd.32044087462883	5041	68	garden	garden	NN
hvd.32044087462883	5041	69	;	;	:
hvd.32044087462883	5041	70	and	and	CC
hvd.32044087462883	5041	71	this	this	DT
hvd.32044087462883	5041	72	we	-PRON-	PRP
hvd.32044087462883	5041	73	conceive	conceive	VBP
hvd.32044087462883	5041	74	the	the	DT
hvd.32044087462883	5041	75	best	good	JJS
hvd.32044087462883	5041	76	mode	mode	NN
hvd.32044087462883	5041	77	of	of	IN
hvd.32044087462883	5041	78	preservation.-	preservation.-	NNP
hvd.32044087462883	5041	79	Obs	Obs	NNP
hvd.32044087462883	5041	80	.	.	.
hvd.32044087462883	5042	1	Vegetables	vegetable	NNS
hvd.32044087462883	5042	2	slightly	slightly	RB
hvd.32044087462883	5042	3	touched	touch	VBN
hvd.32044087462883	5042	4	by	by	IN
hvd.32044087462883	5042	5	frost	frost	NN
hvd.32044087462883	5042	6	may	may	MD
hvd.32044087462883	5042	7	be	be	VB
hvd.32044087462883	5042	8	recovered	recover	VBN
hvd.32044087462883	5042	9	by	by	IN
hvd.32044087462883	5042	10	soaking	soak	VBG
hvd.32044087462883	5042	11	in	in	IN
hvd.32044087462883	5042	12	water	water	NN
hvd.32044087462883	5042	13	.	.	.
hvd.32044087462883	5043	1	254	254	CD
hvd.32044087462883	5043	2	CHAP	CHAP	NNP
hvd.32044087462883	5043	3	.	.	.
hvd.32044087462883	5044	1	VIII.--VEGETABLES	VIII.--VEGETABLES	NNP
hvd.32044087462883	5044	2	AND	and	CC
hvd.32044087462883	5044	3	ROOTS	root	NNS
hvd.32044087462883	5044	4	.	.	.
hvd.32044087462883	5045	1	243	243	CD
hvd.32044087462883	5045	2	.	.	.
hvd.32044087462883	5046	1	TO	to	TO
hvd.32044087462883	5046	2	STORE	store	VB
hvd.32044087462883	5046	3	FRUITS	fruit	NNS
hvd.32044087462883	5046	4	OF	of	IN
hvd.32044087462883	5046	5	DIFFERENT	different	JJ
hvd.32044087462883	5046	6	KINDS	kind	NNS
hvd.32044087462883	5046	7	.	.	.
hvd.32044087462883	5047	1	This	this	DT
hvd.32044087462883	5047	2	art	art	NN
hvd.32044087462883	5047	3	is	be	VBZ
hvd.32044087462883	5047	4	now	now	RB
hvd.32044087462883	5047	5	so	so	RB
hvd.32044087462883	5047	6	well	well	RB
hvd.32044087462883	5047	7	understood	understand	VBN
hvd.32044087462883	5047	8	,	,	,
hvd.32044087462883	5047	9	that	that	IN
hvd.32044087462883	5047	10	in	in	IN
hvd.32044087462883	5047	11	spring	spring	NN
hvd.32044087462883	5047	12	and	and	CC
hvd.32044087462883	5047	13	early	early	JJ
hvd.32044087462883	5047	14	summer	summer	NN
hvd.32044087462883	5047	15	,	,	,
hvd.32044087462883	5047	16	apples	apple	NNS
hvd.32044087462883	5047	17	,	,	,
hvd.32044087462883	5047	18	and	and	CC
hvd.32044087462883	5047	19	even	even	RB
hvd.32044087462883	5047	20	pears	pear	NNS
hvd.32044087462883	5047	21	,	,	,
hvd.32044087462883	5047	22	are	be	VBP
hvd.32044087462883	5047	23	seen	see	VBN
hvd.32044087462883	5047	24	as	as	IN
hvd.32044087462883	5047	25	plump	plump	JJ
hvd.32044087462883	5047	26	and	and	CC
hvd.32044087462883	5047	27	fresh	fresh	JJ
hvd.32044087462883	5047	28	as	as	IN
hvd.32044087462883	5047	29	in	in	IN
hvd.32044087462883	5047	30	the	the	DT
hvd.32044087462883	5047	31	autumn	autumn	NN
hvd.32044087462883	5047	32	when	when	WRB
hvd.32044087462883	5047	33	they	-PRON-	PRP
hvd.32044087462883	5047	34	are	be	VBP
hvd.32044087462883	5047	35	gathered	gather	VBN
hvd.32044087462883	5047	36	.	.	.
hvd.32044087462883	5048	1	Gather	gather	VB
hvd.32044087462883	5048	2	apples	apple	NNS
hvd.32044087462883	5048	3	when	when	WRB
hvd.32044087462883	5048	4	just	just	RB
hvd.32044087462883	5048	5	ready	ready	JJ
hvd.32044087462883	5048	6	to	to	TO
hvd.32044087462883	5048	7	drop	drop	VB
hvd.32044087462883	5048	8	off	off	RP
hvd.32044087462883	5048	9	easily	easily	RB
hvd.32044087462883	5048	10	,	,	,
hvd.32044087462883	5048	11	but	but	CC
hvd.32044087462883	5048	12	not	not	RB
hvd.32044087462883	5048	13	over	over	RB
hvd.32044087462883	5048	14	-	-	HYPH
hvd.32044087462883	5048	15	ripe,—do	ripe,—do	NN
hvd.32044087462883	5048	16	not	not	RB
hvd.32044087462883	5048	17	bruise	bruise	VB
hvd.32044087462883	5048	18	the	the	DT
hvd.32044087462883	5048	19	fruit	fruit	NN
hvd.32044087462883	5048	20	in	in	IN
hvd.32044087462883	5048	21	gathering	gathering	NN
hvd.32044087462883	5048	22	.	.	.
hvd.32044087462883	5049	1	Wipe	wipe	VB
hvd.32044087462883	5049	2	each	each	DT
hvd.32044087462883	5049	3	apple	apple	NN
hvd.32044087462883	5049	4	or	or	CC
hvd.32044087462883	5049	5	pear	pear	NN
hvd.32044087462883	5049	6	,	,	,
hvd.32044087462883	5049	7	one	one	CD
hvd.32044087462883	5049	8	by	by	IN
hvd.32044087462883	5049	9	one	one	CD
hvd.32044087462883	5049	10	,	,	,
hvd.32044087462883	5049	11	and	and	CC
hvd.32044087462883	5049	12	wrap	wrap	VB
hvd.32044087462883	5049	13	in	in	RP
hvd.32044087462883	5049	14	paper	paper	NN
hvd.32044087462883	5049	15	:	:	:
hvd.32044087462883	5049	16	-place	-place	VBP
hvd.32044087462883	5049	17	them	-PRON-	PRP
hvd.32044087462883	5049	18	in	in	IN
hvd.32044087462883	5049	19	stoneware	stoneware	NN
hvd.32044087462883	5049	20	gallon	gallon	NN
hvd.32044087462883	5049	21	jars	jar	NNS
hvd.32044087462883	5049	22	,	,	,
hvd.32044087462883	5049	23	bedded	bed	VBN
hvd.32044087462883	5049	24	in	in	IN
hvd.32044087462883	5049	25	fine	fine	JJ
hvd.32044087462883	5049	26	sifted	sift	VBN
hvd.32044087462883	5049	27	sand	sand	NN
hvd.32044087462883	5049	28	,	,	,
hvd.32044087462883	5049	29	dried	dry	VBN
hvd.32044087462883	5049	30	in	in	IN
hvd.32044087462883	5049	31	an	an	DT
hvd.32044087462883	5049	32	oven	oven	NN
hvd.32044087462883	5049	33	:	:	:
hvd.32044087462883	5049	34	—	—	:
hvd.32044087462883	5049	35	fill	fill	VB
hvd.32044087462883	5049	36	up	up	RP
hvd.32044087462883	5049	37	the	the	DT
hvd.32044087462883	5049	38	jars	jar	NNS
hvd.32044087462883	5049	39	with	with	IN
hvd.32044087462883	5049	40	sand	sand	NN
hvd.32044087462883	5049	41	,	,	,
hvd.32044087462883	5049	42	which	which	WDT
hvd.32044087462883	5049	43	will	will	MD
hvd.32044087462883	5049	44	imbibe	imbibe	VB
hvd.32044087462883	5049	45	any	any	DT
hvd.32044087462883	5049	46	moisture	moisture	NN
hvd.32044087462883	5049	47	that	that	WDT
hvd.32044087462883	5049	48	might	may	MD
hvd.32044087462883	5049	49	injure	injure	VB
hvd.32044087462883	5049	50	the	the	DT
hvd.32044087462883	5049	51	fruit	fruit	NN
hvd.32044087462883	5049	52	.	.	.
hvd.32044087462883	5050	1	If	if	IN
hvd.32044087462883	5050	2	fruit	fruit	NN
hvd.32044087462883	5050	3	is	be	VBZ
hvd.32044087462883	5050	4	frozen	frozen	JJ
hvd.32044087462883	5050	5	,	,	,
hvd.32044087462883	5050	6	steep	steep	VB
hvd.32044087462883	5050	7	it	-PRON-	PRP
hvd.32044087462883	5050	8	in	in	IN
hvd.32044087462883	5050	9	cold	cold	JJ
hvd.32044087462883	5050	10	water	water	NN
hvd.32044087462883	5050	11	,	,	,
hvd.32044087462883	5050	12	as	as	IN
hvd.32044087462883	5050	13	in	in	IN
hvd.32044087462883	5050	14	all	all	DT
hvd.32044087462883	5050	15	cases	case	NNS
hvd.32044087462883	5050	16	of	of	IN
hvd.32044087462883	5050	17	things	thing	NNS
hvd.32044087462883	5050	18	frozen	freeze	VBN
hvd.32044087462883	5050	19	,	,	,
hvd.32044087462883	5050	20	that	that	IN
hvd.32044087462883	5050	21	it	-PRON-	PRP
hvd.32044087462883	5050	22	may	may	MD
hvd.32044087462883	5050	23	thaw	thaw	VB
hvd.32044087462883	5050	24	gradually	gradually	RB
hvd.32044087462883	5050	25	.	.	.
hvd.32044087462883	5051	1	Pack	pack	VB
hvd.32044087462883	5051	2	each	each	DT
hvd.32044087462883	5051	3	sort	sort	NN
hvd.32044087462883	5051	4	by	by	IN
hvd.32044087462883	5051	5	itself	-PRON-	PRP
hvd.32044087462883	5051	6	;	;	:
hvd.32044087462883	5051	7	label	label	VB
hvd.32044087462883	5051	8	the	the	DT
hvd.32044087462883	5051	9	jars	jar	NNS
hvd.32044087462883	5051	10	and	and	CC
hvd.32044087462883	5051	11	close	close	VB
hvd.32044087462883	5051	12	them	-PRON-	PRP
hvd.32044087462883	5051	13	,	,	,
hvd.32044087462883	5051	14	and	and	CC
hvd.32044087462883	5051	15	keep	keep	VB
hvd.32044087462883	5051	16	them	-PRON-	PRP
hvd.32044087462883	5051	17	in	in	IN
hvd.32044087462883	5051	18	an	an	DT
hvd.32044087462883	5051	19	airy	airy	JJ
hvd.32044087462883	5051	20	loft	loft	NN
hvd.32044087462883	5051	21	,	,	,
hvd.32044087462883	5051	22	but	but	CC
hvd.32044087462883	5051	23	protect	protect	VB
hvd.32044087462883	5051	24	from	from	IN
hvd.32044087462883	5051	25	frost	frost	NN
hvd.32044087462883	5051	26	by	by	IN
hvd.32044087462883	5051	27	covering	cover	VBG
hvd.32044087462883	5051	28	them	-PRON-	PRP
hvd.32044087462883	5051	29	with	with	IN
hvd.32044087462883	5051	30	a	a	DT
hvd.32044087462883	5051	31	thick	thick	JJ
hvd.32044087462883	5051	32	cloth	cloth	NN
hvd.32044087462883	5051	33	.	.	.
hvd.32044087462883	5052	1	N.	N.	NNP
hvd.32044087462883	5052	2	B.-Eggs	B.-Eggs	NNP
hvd.32044087462883	5052	3	,	,	,
hvd.32044087462883	5052	4	fruit	fruit	NN
hvd.32044087462883	5052	5	,	,	,
hvd.32044087462883	5052	6	and	and	CC
hvd.32044087462883	5052	7	other	other	JJ
hvd.32044087462883	5052	8	things	thing	NNS
hvd.32044087462883	5052	9	packed	pack	VBN
hvd.32044087462883	5052	10	in	in	IN
hvd.32044087462883	5052	11	straw	straw	NN
hvd.32044087462883	5052	12	,	,	,
hvd.32044087462883	5052	13	acquire	acquire	VB
hvd.32044087462883	5052	14	a	a	DT
hvd.32044087462883	5052	15	very	very	RB
hvd.32044087462883	5052	16	musty	musty	JJ
hvd.32044087462883	5052	17	flavour	flavour	NN
hvd.32044087462883	5052	18	.	.	.
hvd.32044087462883	5053	1	This	this	DT
hvd.32044087462883	5053	2	,	,	,
hvd.32044087462883	5053	3	which	which	WDT
hvd.32044087462883	5053	4	is	be	VBZ
hvd.32044087462883	5053	5	called	call	VBN
hvd.32044087462883	5053	6	being	be	VBG
hvd.32044087462883	5053	7	straw	straw	NN
hvd.32044087462883	5053	8	-	-	HYPH
hvd.32044087462883	5053	9	tasted	taste	VBN
hvd.32044087462883	5053	10	,	,	,
hvd.32044087462883	5053	11	may	may	MD
hvd.32044087462883	5053	12	be	be	VB
hvd.32044087462883	5053	13	avoided	avoid	VBN
hvd.32044087462883	5053	14	by	by	IN
hvd.32044087462883	5053	15	using	use	VBG
hvd.32044087462883	5053	16	dried	dry	VBN
hvd.32044087462883	5053	17	fern	fern	NN
hvd.32044087462883	5053	18	,	,	,
hvd.32044087462883	5053	19	sawdust	sawdust	NN
hvd.32044087462883	5053	20	,	,	,
hvd.32044087462883	5053	21	or	or	CC
hvd.32044087462883	5053	22	bran	bran	NN
hvd.32044087462883	5053	23	,	,	,
hvd.32044087462883	5053	24	for	for	IN
hvd.32044087462883	5053	25	packing	packing	NN
hvd.32044087462883	5053	26	.	.	.
hvd.32044087462883	5054	1	244	244	CD
hvd.32044087462883	5054	2	.	.	.
hvd.32044087462883	5055	1	HERBS	herb	NNS
hvd.32044087462883	5055	2	AND	and	CC
hvd.32044087462883	5055	3	SEEDS	SEEDS	NNP
hvd.32044087462883	5055	4	TO	to	TO
hvd.32044087462883	5055	5	DRY	dry	VB
hvd.32044087462883	5055	6	FOR	for	IN
hvd.32044087462883	5055	7	KITCHEN	kitchen	NN
hvd.32044087462883	5055	8	USE	use	NN
hvd.32044087462883	5055	9	.	.	.
hvd.32044087462883	5056	1	The	the	DT
hvd.32044087462883	5056	2	herbs	herb	NNS
hvd.32044087462883	5056	3	which	which	WDT
hvd.32044087462883	5056	4	are	be	VBP
hvd.32044087462883	5056	5	generally	generally	RB
hvd.32044087462883	5056	6	kept	keep	VBN
hvd.32044087462883	5056	7	dry	dry	JJ
hvd.32044087462883	5056	8	are	be	VBP
hvd.32044087462883	5056	9	mint	mint	NN
hvd.32044087462883	5056	10	,	,	,
hvd.32044087462883	5056	11	knotted	knotted	JJ
hvd.32044087462883	5056	12	marjoram	marjoram	NN
hvd.32044087462883	5056	13	,	,	,
hvd.32044087462883	5056	14	thyme	thyme	NNS
hvd.32044087462883	5056	15	,	,	,
hvd.32044087462883	5056	16	sweet	sweet	JJ
hvd.32044087462883	5056	17	basil	basil	NN
hvd.32044087462883	5056	18	,	,	,
hvd.32044087462883	5056	19	and	and	CC
hvd.32044087462883	5056	20	sage	sage	NN
hvd.32044087462883	5056	21	,	,	,
hvd.32044087462883	5056	22	and	and	CC
hvd.32044087462883	5056	23	pars-	pars-	NNP
hvd.32044087462883	5056	24	ley	ley	NNP
hvd.32044087462883	5056	25	and	and	CC
hvd.32044087462883	5056	26	celery	celery	NN
hvd.32044087462883	5056	27	-	-	HYPH
hvd.32044087462883	5056	28	seeds	seed	NNS
hvd.32044087462883	5056	29	;	;	:
hvd.32044087462883	5056	30	gather	gather	VB
hvd.32044087462883	5056	31	them	-PRON-	PRP
hvd.32044087462883	5056	32	when	when	WRB
hvd.32044087462883	5056	33	ripe	ripe	JJ
hvd.32044087462883	5056	34	,	,	,
hvd.32044087462883	5056	35	and	and	CC
hvd.32044087462883	5056	36	put	put	VBN
hvd.32044087462883	5056	37	in	in	RP
hvd.32044087462883	5056	38	a	a	DT
hvd.32044087462883	5056	39	cool	cool	JJ
hvd.32044087462883	5056	40	oven	oven	NN
hvd.32044087462883	5056	41	,	,	,
hvd.32044087462883	5056	42	meat	meat	NN
hvd.32044087462883	5056	43	-	-	HYPH
hvd.32044087462883	5056	44	screen	screen	NN
hvd.32044087462883	5056	45	,	,	,
hvd.32044087462883	5056	46	or	or	CC
hvd.32044087462883	5056	47	drying	drying	NN
hvd.32044087462883	5056	48	stove	stove	NN
hvd.32044087462883	5056	49	;	;	:
hvd.32044087462883	5056	50	dry	dry	VB
hvd.32044087462883	5056	51	them	-PRON-	PRP
hvd.32044087462883	5056	52	quickly	quickly	RB
hvd.32044087462883	5056	53	,	,	,
hvd.32044087462883	5056	54	but	but	CC
hvd.32044087462883	5056	55	do	do	VBP
hvd.32044087462883	5056	56	not	not	RB
hvd.32044087462883	5056	57	burn	burn	VB
hvd.32044087462883	5056	58	them	-PRON-	PRP
hvd.32044087462883	5056	59	;	;	:
hvd.32044087462883	5056	60	when	when	WRB
hvd.32044087462883	5056	61	dry	dry	JJ
hvd.32044087462883	5056	62	rub	rub	VB
hvd.32044087462883	5056	63	the	the	DT
hvd.32044087462883	5056	64	leaves	leave	NNS
hvd.32044087462883	5056	65	off	off	IN
hvd.32044087462883	5056	66	the	the	DT
hvd.32044087462883	5056	67	stalks	stalk	NNS
hvd.32044087462883	5056	68	;	;	:
hvd.32044087462883	5056	69	pound	pound	NN
hvd.32044087462883	5056	70	,	,	,
hvd.32044087462883	5056	71	sift	sift	VB
hvd.32044087462883	5056	72	,	,	,
hvd.32044087462883	5056	73	and	and	CC
hvd.32044087462883	5056	74	keep	keep	VB
hvd.32044087462883	5056	75	them	-PRON-	PRP
hvd.32044087462883	5056	76	in	in	IN
hvd.32044087462883	5056	77	bottles	bottle	NNS
hvd.32044087462883	5056	78	well	well	RB
hvd.32044087462883	5056	79	corked	cork	VBN
hvd.32044087462883	5056	80	.	.	.
hvd.32044087462883	5057	1	Note	note	VB
hvd.32044087462883	5057	2	.	.	.
hvd.32044087462883	5058	1	They	-PRON-	PRP
hvd.32044087462883	5058	2	are	be	VBP
hvd.32044087462883	5058	3	much	much	RB
hvd.32044087462883	5058	4	higher	high	JJR
hvd.32044087462883	5058	5	flavoured	flavour	VBN
hvd.32044087462883	5058	6	than	than	IN
hvd.32044087462883	5058	7	when	when	WRB
hvd.32044087462883	5058	8	dried	dry	VBN
hvd.32044087462883	5058	9	slowly	slowly	RB
hvd.32044087462883	5058	10	in	in	IN
hvd.32044087462883	5058	11	the	the	DT
hvd.32044087462883	5058	12	sun	sun	NN
hvd.32044087462883	5058	13	.	.	.
hvd.32044087462883	5059	1	They	-PRON-	PRP
hvd.32044087462883	5059	2	may	may	MD
hvd.32044087462883	5059	3	be	be	VB
hvd.32044087462883	5059	4	dried	dry	VBN
hvd.32044087462883	5059	5	,	,	,
hvd.32044087462883	5059	6	as	as	IN
hvd.32044087462883	5059	7	No	no	UH
hvd.32044087462883	5059	8	.	.	.
hvd.32044087462883	5060	1	242	242	CD
hvd.32044087462883	5060	2	.	.	.
hvd.32044087462883	5061	1	245	245	CD
hvd.32044087462883	5061	2	.	.	.
hvd.32044087462883	5062	1	TO	to	IN
hvd.32044087462883	5062	2	SALT	salt	NN
hvd.32044087462883	5062	3	VEGETABLES	vegetable	NNS
hvd.32044087462883	5062	4	.	.	.
hvd.32044087462883	5063	1	FRENCH	french	JJ
hvd.32044087462883	5063	2	beans	bean	NNS
hvd.32044087462883	5063	3	,	,	,
hvd.32044087462883	5063	4	artichokes	artichoke	NNS
hvd.32044087462883	5063	5	,	,	,
hvd.32044087462883	5063	6	samphire	samphire	NN
hvd.32044087462883	5063	7	,	,	,
hvd.32044087462883	5063	8	and	and	CC
hvd.32044087462883	5063	9	olives	olive	NNS
hvd.32044087462883	5063	10	,	,	,
hvd.32044087462883	5063	11	may	may	MD
hvd.32044087462883	5063	12	be	be	VB
hvd.32044087462883	5063	13	kept	keep	VBN
hvd.32044087462883	5063	14	for	for	IN
hvd.32044087462883	5063	15	a	a	DT
hvd.32044087462883	5063	16	long	long	JJ
hvd.32044087462883	5063	17	time	time	NN
hvd.32044087462883	5063	18	in	in	IN
hvd.32044087462883	5063	19	a	a	DT
hvd.32044087462883	5063	20	strong	strong	JJ
hvd.32044087462883	5063	21	brine	brine	NN
hvd.32044087462883	5063	22	,	,	,
hvd.32044087462883	5063	23	taking	take	VBG
hvd.32044087462883	5063	24	care	care	NN
hvd.32044087462883	5063	25	that	that	IN
hvd.32044087462883	5063	26	they	-PRON-	PRP
hvd.32044087462883	5063	27	are	be	VBP
hvd.32044087462883	5063	28	completely	completely	RB
hvd.32044087462883	5063	29	covered	cover	VBN
hvd.32044087462883	5063	30	.	.	.
hvd.32044087462883	5064	1	246	246	CD
hvd.32044087462883	5064	2	.	.	.
hvd.32044087462883	5065	1	TO	to	IN
hvd.32044087462883	5065	2	SALT	SALT	NNP
hvd.32044087462883	5065	3	BARBERRIES	BARBERRIES	NNP
hvd.32044087462883	5065	4	,	,	,
hvd.32044087462883	5065	5	CRANBERRIES	CRANBERRIES	NNP
hvd.32044087462883	5065	6	,	,	,
hvd.32044087462883	5065	7	&	&	CC
hvd.32044087462883	5065	8	c.	c.	NNP
hvd.32044087462883	5065	9	GATHER	gather	VBP
hvd.32044087462883	5065	10	fine	fine	JJ
hvd.32044087462883	5065	11	full	full	JJ
hvd.32044087462883	5065	12	clusters	cluster	NNS
hvd.32044087462883	5065	13	before	before	IN
hvd.32044087462883	5065	14	they	-PRON-	PRP
hvd.32044087462883	5065	15	are	be	VBP
hvd.32044087462883	5065	16	quite	quite	RB
hvd.32044087462883	5065	17	ripe	ripe	JJ
hvd.32044087462883	5065	18	.	.	.
hvd.32044087462883	5066	1	Pick	pick	VB
hvd.32044087462883	5066	2	away	away	RP
hvd.32044087462883	5066	3	any	any	DT
hvd.32044087462883	5066	4	dead	dead	JJ
hvd.32044087462883	5066	5	leaves	leave	NNS
hvd.32044087462883	5066	6	and	and	CC
hvd.32044087462883	5066	7	injured	injure	VBN
hvd.32044087462883	5066	8	berries	berry	NNS
hvd.32044087462883	5066	9	,	,	,
hvd.32044087462883	5066	10	and	and	CC
hvd.32044087462883	5066	11	keep	keep	VB
hvd.32044087462883	5066	12	the	the	DT
hvd.32044087462883	5066	13	clusters	cluster	NNS
hvd.32044087462883	5066	14	in	in	IN
hvd.32044087462883	5066	15	salt	salt	NN
hvd.32044087462883	5066	16	and	and	CC
hvd.32044087462883	5066	17	water	water	NN
hvd.32044087462883	5066	18	in	in	IN
hvd.32044087462883	5066	19	jars	jar	NNS
hvd.32044087462883	5066	20	well	well	RB
hvd.32044087462883	5066	21	covered	covered	JJ
hvd.32044087462883	5066	22	.	.	.
hvd.32044087462883	5067	1	When	when	WRB
hvd.32044087462883	5067	2	the	the	DT
hvd.32044087462883	5067	3	pickle	pickle	NN
hvd.32044087462883	5067	4	begins	begin	VBZ
hvd.32044087462883	5067	5	to	to	TO
hvd.32044087462883	5067	6	ferment	ferment	VB
hvd.32044087462883	5067	7	change	change	VB
hvd.32044087462883	5067	8	it	-PRON-	PRP
hvd.32044087462883	5067	9	.	.	.
hvd.32044087462883	5068	1	Red	red	JJ
hvd.32044087462883	5068	2	currants	currant	NNS
hvd.32044087462883	5068	3	,	,	,
hvd.32044087462883	5068	4	cranberries	cranberry	NNS
hvd.32044087462883	5068	5	,	,	,
hvd.32044087462883	5068	6	and	and	CC
hvd.32044087462883	5068	7	crowberries	crowberry	NNS
hvd.32044087462883	5068	8	,	,	,
hvd.32044087462883	5068	9	may	may	MD
hvd.32044087462883	5068	10	be	be	VB
hvd.32044087462883	5068	11	kept	keep	VBN
hvd.32044087462883	5068	12	as	as	RB
hvd.32044087462883	5068	13	above	above	RB
hvd.32044087462883	5068	14	.	.	.
hvd.32044087462883	5069	1	255	255	CD
hvd.32044087462883	5069	2	CHAPTER	chapter	NN
hvd.32044087462883	5069	3	IX	IX	NNP
hvd.32044087462883	5069	4	.	.	.
hvd.32044087462883	5070	1	SAUCES	sauce	NNS
hvd.32044087462883	5070	2	,	,	,
hvd.32044087462883	5070	3	ESSENCES	essence	NNS
hvd.32044087462883	5070	4	,	,	,
hvd.32044087462883	5070	5	AND	and	CC
hvd.32044087462883	5070	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	5070	7	.	.	.
hvd.32044087462883	5071	1	Elements	element	NNS
hvd.32044087462883	5071	2	!	!	.
hvd.32044087462883	5072	1	each	each	DT
hvd.32044087462883	5072	2	other	other	JJ
hvd.32044087462883	5072	3	greeting	greeting	NN
hvd.32044087462883	5072	4	,	,	,
hvd.32044087462883	5072	5	Gifts	gift	NNS
hvd.32044087462883	5072	6	and	and	CC
hvd.32044087462883	5072	7	Powers	Powers	NNPS
hvd.32044087462883	5072	8	attend	attend	VBP
hvd.32044087462883	5072	9	your	-PRON-	PRP$
hvd.32044087462883	5072	10	meeting	meeting	NN
hvd.32044087462883	5072	11	!	!	.
hvd.32044087462883	5073	1	The	the	DT
hvd.32044087462883	5073	2	Pirate	Pirate	NNP
hvd.32044087462883	5073	3	.	.	.
hvd.32044087462883	5074	1	Our	-PRON-	PRP$
hvd.32044087462883	5074	2	fathers	father	NNS
hvd.32044087462883	5074	3	most	most	RBS
hvd.32044087462883	5074	4	admired	admire	VBD
hvd.32044087462883	5074	5	their	-PRON-	PRP$
hvd.32044087462883	5074	6	sauces	sauce	NNS
hvd.32044087462883	5074	7	sweet	sweet	JJ
hvd.32044087462883	5074	8	,	,	,
hvd.32044087462883	5074	9	And	and	CC
hvd.32044087462883	5074	10	often	often	RB
hvd.32044087462883	5074	11	asked	ask	VBD
hvd.32044087462883	5074	12	for	for	IN
hvd.32044087462883	5074	13	gugar	gugar	NNP
hvd.32044087462883	5074	14	with	with	IN
hvd.32044087462883	5074	15	their	-PRON-	PRP$
hvd.32044087462883	5074	16	meat	meat	NN
hvd.32044087462883	5074	17	;	;	:
hvd.32044087462883	5074	18	They	-PRON-	PRP
hvd.32044087462883	5074	19	buttered	butter	VBD
hvd.32044087462883	5074	20	currants	currant	NNS
hvd.32044087462883	5074	21	on	on	IN
hvd.32044087462883	5074	22	fat	fat	JJ
hvd.32044087462883	5074	23	veal	veal	NN
hvd.32044087462883	5074	24	bestrewed	bestrewed	NN
hvd.32044087462883	5074	25	,	,	,
hvd.32044087462883	5074	26	And	and	CC
hvd.32044087462883	5074	27	rumps	rump	NNS
hvd.32044087462883	5074	28	of	of	IN
hvd.32044087462883	5074	29	beef	beef	NN
hvd.32044087462883	5074	30	with	with	IN
hvd.32044087462883	5074	31	virgin	virgin	JJ
hvd.32044087462883	5074	32	-	-	HYPH
hvd.32044087462883	5074	33	honey	honey	NN
hvd.32044087462883	5074	34	stewed	stew	VBN
hvd.32044087462883	5074	35	:	:	:
hvd.32044087462883	5074	36	Insipid	insipid	JJ
hvd.32044087462883	5074	37	taste	taste	NN
hvd.32044087462883	5074	38	,	,	,
hvd.32044087462883	5074	39	old	old	JJ
hvd.32044087462883	5074	40	friend	friend	NN
hvd.32044087462883	5074	41	,	,	,
hvd.32044087462883	5074	42	to	to	IN
hvd.32044087462883	5074	43	them	-PRON-	PRP
hvd.32044087462883	5074	44	who	who	WP
hvd.32044087462883	5074	45	Paris	Paris	NNP
hvd.32044087462883	5074	46	know	know	VBP
hvd.32044087462883	5074	47	,	,	,
hvd.32044087462883	5074	48	Where	where	WRB
hvd.32044087462883	5074	49	rocambole	rocambole	NN
hvd.32044087462883	5074	50	,	,	,
hvd.32044087462883	5074	51	shallot	shallot	NN
hvd.32044087462883	5074	52	,	,	,
hvd.32044087462883	5074	53	and	and	CC
hvd.32044087462883	5074	54	the	the	DT
hvd.32044087462883	5074	55	rank	rank	NN
hvd.32044087462883	5074	56	garlic	garlic	NN
hvd.32044087462883	5074	57	grow	grow	VB
hvd.32044087462883	5074	58	.	.	.
hvd.32044087462883	5075	1	“	"	``
hvd.32044087462883	5075	2	It	-PRON-	PRP
hvd.32044087462883	5075	3	is	be	VBZ
hvd.32044087462883	5075	4	the	the	DT
hvd.32044087462883	5075	5	duty	duty	NN
hvd.32044087462883	5075	6	of	of	IN
hvd.32044087462883	5075	7	a	a	DT
hvd.32044087462883	5075	8	good	good	JJ
hvd.32044087462883	5075	9	sauce	sauce	NN
hvd.32044087462883	5075	10	,	,	,
hvd.32044087462883	5075	11	”	"	''
hvd.32044087462883	5075	12	says	say	VBZ
hvd.32044087462883	5075	13	one	one	CD
hvd.32044087462883	5075	14	of	of	IN
hvd.32044087462883	5075	15	the	the	DT
hvd.32044087462883	5075	16	most	most	RBS
hvd.32044087462883	5075	17	recondite	recondite	JJ
hvd.32044087462883	5075	18	of	of	IN
hvd.32044087462883	5075	19	modern	modern	JJ
hvd.32044087462883	5075	20	gastrologers	gastrologer	NNS
hvd.32044087462883	5075	21	,	,	,
hvd.32044087462883	5075	22	the	the	DT
hvd.32044087462883	5075	23	Editor	Editor	NNP
hvd.32044087462883	5075	24	of	of	IN
hvd.32044087462883	5075	25	the	the	DT
hvd.32044087462883	5075	26	Alma-	Alma-	NNP
hvd.32044087462883	5075	27	nach	nach	FW
hvd.32044087462883	5075	28	des	des	NNP
hvd.32044087462883	5075	29	Gourmands	Gourmands	NNPS
hvd.32044087462883	5075	30	,	,	,
hvd.32044087462883	5075	31	“	"	``
hvd.32044087462883	5075	32	to	to	TO
hvd.32044087462883	5075	33	insinuate	insinuate	VB
hvd.32044087462883	5075	34	itself	-PRON-	PRP
hvd.32044087462883	5075	35	all	all	RB
hvd.32044087462883	5075	36	around	around	IN
hvd.32044087462883	5075	37	the	the	DT
hvd.32044087462883	5075	38	maxillary	maxillary	JJ
hvd.32044087462883	5075	39	glands	gland	NNS
hvd.32044087462883	5075	40	,	,	,
hvd.32044087462883	5075	41	and	and	CC
hvd.32044087462883	5075	42	call	call	VB
hvd.32044087462883	5075	43	into	into	IN
hvd.32044087462883	5075	44	activity	activity	NN
hvd.32044087462883	5075	45	each	each	DT
hvd.32044087462883	5075	46	ramification	ramification	NN
hvd.32044087462883	5075	47	of	of	IN
hvd.32044087462883	5075	48	the	the	DT
hvd.32044087462883	5075	49	palatic	palatic	JJ
hvd.32044087462883	5075	50	organs	organ	NNS
hvd.32044087462883	5075	51	.	.	.
hvd.32044087462883	5076	1	If	if	IN
hvd.32044087462883	5076	2	it	-PRON-	PRP
hvd.32044087462883	5076	3	be	be	VB
hvd.32044087462883	5076	4	not	not	RB
hvd.32044087462883	5076	5	relishing	relish	VBG
hvd.32044087462883	5076	6	,	,	,
hvd.32044087462883	5076	7	it	-PRON-	PRP
hvd.32044087462883	5076	8	is	be	VBZ
hvd.32044087462883	5076	9	incapable	incapable	JJ
hvd.32044087462883	5076	10	of	of	IN
hvd.32044087462883	5076	11	producing	produce	VBG
hvd.32044087462883	5076	12	this	this	DT
hvd.32044087462883	5076	13	effect	effect	NN
hvd.32044087462883	5076	14	,	,	,
hvd.32044087462883	5076	15	and	and	CC
hvd.32044087462883	5076	16	if	if	IN
hvd.32044087462883	5076	17	too	too	RB
hvd.32044087462883	5076	18	piquant	piquant	JJ
hvd.32044087462883	5076	19	,	,	,
hvd.32044087462883	5076	20	it	-PRON-	PRP
hvd.32044087462883	5076	21	will	will	MD
hvd.32044087462883	5076	22	deaden	deaden	VB
hvd.32044087462883	5076	23	instead	instead	RB
hvd.32044087462883	5076	24	of	of	IN
hvd.32044087462883	5076	25	exciting	excite	VBG
hvd.32044087462883	5076	26	those	those	DT
hvd.32044087462883	5076	27	titillations	titillation	NNS
hvd.32044087462883	5076	28	of	of	IN
hvd.32044087462883	5076	29	tongue	tongue	NN
hvd.32044087462883	5076	30	and	and	CC
hvd.32044087462883	5076	31	vibra-	vibra-	NN
hvd.32044087462883	5076	32	tions	tion	NNS
hvd.32044087462883	5076	33	of	of	IN
hvd.32044087462883	5076	34	palate	palate	NN
hvd.32044087462883	5076	35	,	,	,
hvd.32044087462883	5076	36	which	which	WDT
hvd.32044087462883	5076	37	can	can	MD
hvd.32044087462883	5076	38	only	only	RB
hvd.32044087462883	5076	39	be	be	VB
hvd.32044087462883	5076	40	produced	produce	VBN
hvd.32044087462883	5076	41	by	by	IN
hvd.32044087462883	5076	42	the	the	DT
hvd.32044087462883	5076	43	most	most	RBS
hvd.32044087462883	5076	44	accomplished	accomplished	JJ
hvd.32044087462883	5076	45	philosophers	philosopher	NNS
hvd.32044087462883	5076	46	of	of	IN
hvd.32044087462883	5076	47	the	the	DT
hvd.32044087462883	5076	48	mouth	mouth	NN
hvd.32044087462883	5076	49	on	on	IN
hvd.32044087462883	5076	50	the	the	DT
hvd.32044087462883	5076	51	well	well	RB
hvd.32044087462883	5076	52	-	-	HYPH
hvd.32044087462883	5076	53	trained	train	VBN
hvd.32044087462883	5076	54	palate	palate	NN
hvd.32044087462883	5076	55	of	of	IN
hvd.32044087462883	5076	56	the	the	DT
hvd.32044087462883	5076	57	refined	refined	JJ
hvd.32044087462883	5076	58	gourmand	gourmand	NN
hvd.32044087462883	5076	59	.	.	.
hvd.32044087462883	5076	60	”	"	''
hvd.32044087462883	5076	61	This	this	DT
hvd.32044087462883	5076	62	,	,	,
hvd.32044087462883	5076	63	we	-PRON-	PRP
hvd.32044087462883	5076	64	think	think	VBP
hvd.32044087462883	5076	65	,	,	,
hvd.32044087462883	5076	66	is	be	VBZ
hvd.32044087462883	5076	67	a	a	DT
hvd.32044087462883	5076	68	tolerably	tolerably	RB
hvd.32044087462883	5076	69	correct	correct	JJ
hvd.32044087462883	5076	70	definition	definition	NN
hvd.32044087462883	5076	71	of	of	IN
hvd.32044087462883	5076	72	what	what	WP
hvd.32044087462883	5076	73	a	a	DT
hvd.32044087462883	5076	74	well	well	RB
hvd.32044087462883	5076	75	-	-	HYPH
hvd.32044087462883	5076	76	compounded	compound	VBN
hvd.32044087462883	5076	77	sauce	sauce	NN
hvd.32044087462883	5076	78	ought	ought	MD
hvd.32044087462883	5076	79	to	to	TO
hvd.32044087462883	5076	80	be	be	VB
hvd.32044087462883	5076	81	.	.	.
hvd.32044087462883	5077	1	The	the	DT
hvd.32044087462883	5077	2	French	French	NNP
hvd.32044087462883	5077	3	,	,	,
hvd.32044087462883	5077	4	among	among	IN
hvd.32044087462883	5077	5	our	-PRON-	PRP$
hvd.32044087462883	5077	6	other	other	JJ
hvd.32044087462883	5077	7	insular	insular	JJ
hvd.32044087462883	5077	8	distinctions	distinction	NNS
hvd.32044087462883	5077	9	,	,	,
hvd.32044087462883	5077	10	speak	speak	VBP
hvd.32044087462883	5077	11	of	of	IN
hvd.32044087462883	5077	12	us	-PRON-	PRP
hvd.32044087462883	5077	13	as	as	IN
hvd.32044087462883	5077	14	a	a	DT
hvd.32044087462883	5077	15	nation	nation	NN
hvd.32044087462883	5077	16	“	"	``
hvd.32044087462883	5077	17	with	with	IN
hvd.32044087462883	5077	18	twenty	twenty	CD
hvd.32044087462883	5077	19	religions	religion	NNS
hvd.32044087462883	5077	20	and	and	CC
hvd.32044087462883	5077	21	only	only	RB
hvd.32044087462883	5077	22	one	one	CD
hvd.32044087462883	5077	23	sauce,”-parsley	sauce,”-parsley	NNP
hvd.32044087462883	5077	24	and	and	CC
hvd.32044087462883	5077	25	butter	butter	NN
hvd.32044087462883	5077	26	,	,	,
hvd.32044087462883	5077	27	by	by	IN
hvd.32044087462883	5077	28	the	the	DT
hvd.32044087462883	5077	29	way	way	NN
hvd.32044087462883	5077	30	,	,	,
hvd.32044087462883	5077	31	is	be	VBZ
hvd.32044087462883	5077	32	this	this	DT
hvd.32044087462883	5077	33	national	national	JJ
hvd.32044087462883	5077	34	relish,--and	relish,--and	XX
hvd.32044087462883	5077	35	unquestionably	unquestionably	RB
hvd.32044087462883	5077	36	English	english	JJ
hvd.32044087462883	5077	37	cookery	cookery	NN
hvd.32044087462883	5077	38	,	,	,
hvd.32044087462883	5077	39	like	like	IN
hvd.32044087462883	5077	40	English	english	JJ
hvd.32044087462883	5077	41	manners	manner	NNS
hvd.32044087462883	5077	42	,	,	,
hvd.32044087462883	5077	43	has	have	VBZ
hvd.32044087462883	5077	44	ever	ever	RB
hvd.32044087462883	5077	45	been	be	VBN
hvd.32044087462883	5077	46	simpler	simple	JJR
hvd.32044087462883	5077	47	than	than	IN
hvd.32044087462883	5077	48	that	that	DT
hvd.32044087462883	5077	49	of	of	IN
hvd.32044087462883	5077	50	our	-PRON-	PRP$
hvd.32044087462883	5077	51	refined	refined	JJ
hvd.32044087462883	5077	52	neighbours	neighbour	NNS
hvd.32044087462883	5077	53	.	.	.
hvd.32044087462883	5078	1	Modern	modern	JJ
hvd.32044087462883	5078	2	cookery	cookery	NN
hvd.32044087462883	5078	3	,	,	,
hvd.32044087462883	5078	4	too	too	RB
hvd.32044087462883	5078	5	,	,	,
hvd.32044087462883	5078	6	like	like	IN
hvd.32044087462883	5078	7	modern	modern	JJ
hvd.32044087462883	5078	8	dress	dress	NN
hvd.32044087462883	5078	9	,	,	,
hvd.32044087462883	5078	10	is	be	VBZ
hvd.32044087462883	5078	11	stripped	strip	VBN
hvd.32044087462883	5078	12	of	of	IN
hvd.32044087462883	5078	13	many	many	JJ
hvd.32044087462883	5078	14	of	of	IN
hvd.32044087462883	5078	15	its	-PRON-	PRP$
hvd.32044087462883	5078	16	original	original	JJ
hvd.32044087462883	5078	17	tag	tag	NN
hvd.32044087462883	5078	18	-	-	HYPH
hvd.32044087462883	5078	19	rag	rag	NN
hvd.32044087462883	5078	20	fripperies	frippery	NNS
hvd.32044087462883	5078	21	.	.	.
hvd.32044087462883	5079	1	We	-PRON-	PRP
hvd.32044087462883	5079	2	have	have	VBP
hvd.32044087462883	5079	3	laid	lay	VBN
hvd.32044087462883	5079	4	aside	aside	RB
hvd.32044087462883	5079	5	lace	lace	NN
hvd.32044087462883	5079	6	and	and	CC
hvd.32044087462883	5079	7	embroidery	embroidery	NN
hvd.32044087462883	5079	8	,	,	,
hvd.32044087462883	5079	9	save	save	VB
hvd.32044087462883	5079	10	upon	upon	IN
hvd.32044087462883	5079	11	occasions	occasion	NNS
hvd.32044087462883	5079	12	of	of	IN
hvd.32044087462883	5079	13	high	high	JJ
hvd.32044087462883	5079	14	ceremonial	ceremonial	JJ
hvd.32044087462883	5079	15	,	,	,
hvd.32044087462883	5079	16	and	and	CC
hvd.32044087462883	5079	17	,	,	,
hvd.32044087462883	5079	18	at	at	IN
hvd.32044087462883	5079	19	the	the	DT
hvd.32044087462883	5079	20	same	same	JJ
hvd.32044087462883	5079	21	time	time	NN
hvd.32044087462883	5079	22	,	,	,
hvd.32044087462883	5079	23	many	many	JJ
hvd.32044087462883	5079	24	omne-	omne-	NNP
hvd.32044087462883	5079	25	gatherum	gatherum	NNP
hvd.32044087462883	5079	26	compound	compound	NNP
hvd.32044087462883	5079	27	sauces	sauce	NNS
hvd.32044087462883	5079	28	and	and	CC
hvd.32044087462883	5079	29	ragouts	ragout	NNS
hvd.32044087462883	5079	30	,	,	,
hvd.32044087462883	5079	31	with	with	IN
hvd.32044087462883	5079	32	a	a	DT
hvd.32044087462883	5079	33	smack	smack	NN
hvd.32044087462883	5079	34	of	of	IN
hvd.32044087462883	5079	35	every	every	DT
hvd.32044087462883	5079	36	thing	thing	NN
hvd.32044087462883	5079	37	.	.	.
hvd.32044087462883	5080	1	Yet	yet	RB
hvd.32044087462883	5080	2	the	the	DT
hvd.32044087462883	5080	3	human	human	JJ
hvd.32044087462883	5080	4	form	form	NN
hvd.32044087462883	5080	5	and	and	CC
hvd.32044087462883	5080	6	the	the	DT
hvd.32044087462883	5080	7	human	human	JJ
hvd.32044087462883	5080	8	palate	palate	NN
hvd.32044087462883	5080	9	have	have	VBP
hvd.32044087462883	5080	10	not	not	RB
hvd.32044087462883	5080	11	lost	lose	VBN
hvd.32044087462883	5080	12	by	by	IN
hvd.32044087462883	5080	13	this	this	DT
hvd.32044087462883	5080	14	revolution	revolution	NN
hvd.32044087462883	5080	15	.	.	.
hvd.32044087462883	5081	1	The	the	DT
hvd.32044087462883	5081	2	harmonies	harmony	NNS
hvd.32044087462883	5081	3	of	of	IN
hvd.32044087462883	5081	4	flavours	flavour	NNS
hvd.32044087462883	5081	5	,	,	,
hvd.32044087462883	5081	6	the	the	DT
hvd.32044087462883	5081	7	affinities	affinity	NNS
hvd.32044087462883	5081	8	and	and	CC
hvd.32044087462883	5081	9	coherence	coherence	NN
hvd.32044087462883	5081	10	of	of	IN
hvd.32044087462883	5081	11	tastes	taste	NNS
hvd.32044087462883	5081	12	,	,	,
hvd.32044087462883	5081	13	and	and	CC
hvd.32044087462883	5081	14	the	the	DT
hvd.32044087462883	5081	15	art	art	NN
hvd.32044087462883	5081	16	of	of	IN
hvd.32044087462883	5081	17	blend-	blend-	NNP
hvd.32044087462883	5081	18	ing	ing	NN
hvd.32044087462883	5081	19	and	and	CC
hvd.32044087462883	5081	20	of	of	IN
hvd.32044087462883	5081	21	opposing	oppose	VBG
hvd.32044087462883	5081	22	relishes	relish	NNS
hvd.32044087462883	5081	23	,	,	,
hvd.32044087462883	5081	24	were	be	VBD
hvd.32044087462883	5081	25	,	,	,
hvd.32044087462883	5081	26	however	however	RB
hvd.32044087462883	5081	27	,	,	,
hvd.32044087462883	5081	28	never	never	RB
hvd.32044087462883	5081	29	so	so	RB
hvd.32044087462883	5081	30	well	well	RB
hvd.32044087462883	5081	31	understood	understand	VBN
hvd.32044087462883	5081	32	as	as	IN
hvd.32044087462883	5081	33	now	now	RB
hvd.32044087462883	5081	34	;	;	:
hvd.32044087462883	5081	35	while	while	IN
hvd.32044087462883	5081	36	the	the	DT
hvd.32044087462883	5081	37	modern	modern	JJ
hvd.32044087462883	5081	38	kitchen	kitchen	NN
hvd.32044087462883	5081	39	still	still	RB
hvd.32044087462883	5081	40	affords	afford	VBZ
hvd.32044087462883	5081	41	,	,	,
hvd.32044087462883	5081	42	256	256	CD
hvd.32044087462883	5081	43	CHAP	chap	NN
hvd.32044087462883	5081	44	.	.	.
hvd.32044087462883	5082	1	IX.--SAUCES	ix.--sauce	NNS
hvd.32044087462883	5082	2	,	,	,
hvd.32044087462883	5082	3	ESSENCES	essence	NNS
hvd.32044087462883	5082	4	,	,	,
hvd.32044087462883	5082	5	AND	and	CC
hvd.32044087462883	5082	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	5082	7	.	.	.
hvd.32044087462883	5083	1	in	in	IN
hvd.32044087462883	5083	2	sufficient	sufficient	JJ
hvd.32044087462883	5083	3	variety	variety	NN
hvd.32044087462883	5083	4	,	,	,
hvd.32044087462883	5083	5	the	the	DT
hvd.32044087462883	5083	6	sharp	sharp	JJ
hvd.32044087462883	5083	7	,	,	,
hvd.32044087462883	5083	8	the	the	DT
hvd.32044087462883	5083	9	pungent	pungent	JJ
hvd.32044087462883	5083	10	,	,	,
hvd.32044087462883	5083	11	the	the	DT
hvd.32044087462883	5083	12	sweet	sweet	JJ
hvd.32044087462883	5083	13	,	,	,
hvd.32044087462883	5083	14	the	the	DT
hvd.32044087462883	5083	15	acid	acid	NN
hvd.32044087462883	5083	16	,	,	,
hvd.32044087462883	5083	17	the	the	DT
hvd.32044087462883	5083	18	spicy	spicy	NN
hvd.32044087462883	5083	19	,	,	,
hvd.32044087462883	5083	20	the	the	DT
hvd.32044087462883	5083	21	aromatic	aromatic	JJ
hvd.32044087462883	5083	22	,	,	,
hvd.32044087462883	5083	23	and	and	CC
hvd.32044087462883	5083	24	the	the	DT
hvd.32044087462883	5083	25	nutty	nutty	JJ
hvd.32044087462883	5083	26	flavours	flavour	NNS
hvd.32044087462883	5083	27	,	,	,
hvd.32044087462883	5083	28	of	of	IN
hvd.32044087462883	5083	29	which	which	WDT
hvd.32044087462883	5083	30	to	to	TO
hvd.32044087462883	5083	31	compound	compound	VB
hvd.32044087462883	5083	32	mild	mild	JJ
hvd.32044087462883	5083	33	,	,	,
hvd.32044087462883	5083	34	savoury	savoury	JJ
hvd.32044087462883	5083	35	,	,	,
hvd.32044087462883	5083	36	or	or	CC
hvd.32044087462883	5083	37	piquant	piquant	JJ
hvd.32044087462883	5083	38	sauces	sauce	NNS
hvd.32044087462883	5083	39	,	,	,
hvd.32044087462883	5083	40	though	though	IN
hvd.32044087462883	5083	41	a	a	DT
hvd.32044087462883	5083	42	host	host	NN
hvd.32044087462883	5083	43	of	of	IN
hvd.32044087462883	5083	44	heterogeneous	heterogeneous	JJ
hvd.32044087462883	5083	45	ingredients	ingredient	NNS
hvd.32044087462883	5083	46	are	be	VBP
hvd.32044087462883	5083	47	laid	lay	VBN
hvd.32044087462883	5083	48	aside	aside	RB
hvd.32044087462883	5083	49	.	.	.
hvd.32044087462883	5084	1	The	the	DT
hvd.32044087462883	5084	2	elegance	elegance	NN
hvd.32044087462883	5084	3	of	of	IN
hvd.32044087462883	5084	4	a	a	DT
hvd.32044087462883	5084	5	table	table	NN
hvd.32044087462883	5084	6	,	,	,
hvd.32044087462883	5084	7	as	as	IN
hvd.32044087462883	5084	8	opposed	oppose	VBN
hvd.32044087462883	5084	9	to	to	IN
hvd.32044087462883	5084	10	mere	mere	JJ
hvd.32044087462883	5084	11	lumbering	lumbering	JJ
hvd.32044087462883	5084	12	sumptuousness	sumptuousness	NN
hvd.32044087462883	5084	13	or	or	CC
hvd.32044087462883	5084	14	vulgar	vulgar	JJ
hvd.32044087462883	5084	15	luxury	luxury	NN
hvd.32044087462883	5084	16	,	,	,
hvd.32044087462883	5084	17	is	be	VBZ
hvd.32044087462883	5084	18	perhaps	perhaps	RB
hvd.32044087462883	5084	19	best	well	RBS
hvd.32044087462883	5084	20	displayed	display	VBN
hvd.32044087462883	5084	21	in	in	IN
hvd.32044087462883	5084	22	the	the	DT
hvd.32044087462883	5084	23	adaptation	adaptation	NN
hvd.32044087462883	5084	24	of	of	IN
hvd.32044087462883	5084	25	the	the	DT
hvd.32044087462883	5084	26	sauces	sauce	NNS
hvd.32044087462883	5084	27	to	to	IN
hvd.32044087462883	5084	28	the	the	DT
hvd.32044087462883	5084	29	meats	meat	NNS
hvd.32044087462883	5084	30	served	serve	VBD
hvd.32044087462883	5084	31	,	,	,
hvd.32044087462883	5084	32	and	and	CC
hvd.32044087462883	5084	33	in	in	IN
hvd.32044087462883	5084	34	their	-PRON-	PRP$
hvd.32044087462883	5084	35	proper	proper	JJ
hvd.32044087462883	5084	36	preparation	preparation	NN
hvd.32044087462883	5084	37	and	and	CC
hvd.32044087462883	5084	38	attractive	attractive	JJ
hvd.32044087462883	5084	39	appearance	appearance	NN
hvd.32044087462883	5084	40	.	.	.
hvd.32044087462883	5085	1	Plain	plain	JJ
hvd.32044087462883	5085	2	Sauces	sauce	NNS
hvd.32044087462883	5085	3	ought	ought	MD
hvd.32044087462883	5085	4	to	to	TO
hvd.32044087462883	5085	5	have	have	VB
hvd.32044087462883	5085	6	,	,	,
hvd.32044087462883	5085	7	as	as	IN
hvd.32044087462883	5085	8	their	-PRON-	PRP$
hvd.32044087462883	5085	9	name	name	NN
hvd.32044087462883	5085	10	iinports	iinport	NNS
hvd.32044087462883	5085	11	,	,	,
hvd.32044087462883	5085	12	a	a	DT
hvd.32044087462883	5085	13	plain	plain	JJ
hvd.32044087462883	5085	14	but	but	CC
hvd.32044087462883	5085	15	yet	yet	RB
hvd.32044087462883	5085	16	a	a	DT
hvd.32044087462883	5085	17	decided	decide	VBN
hvd.32044087462883	5085	18	character	character	NN
hvd.32044087462883	5085	19	;	;	:
hvd.32044087462883	5085	20	so	so	CC
hvd.32044087462883	5085	21	ought	ought	MD
hvd.32044087462883	5085	22	the	the	DT
hvd.32044087462883	5085	23	piquant	piquant	JJ
hvd.32044087462883	5085	24	,	,	,
hvd.32044087462883	5085	25	the	the	DT
hvd.32044087462883	5085	26	sweet	sweet	JJ
hvd.32044087462883	5085	27	,	,	,
hvd.32044087462883	5085	28	and	and	CC
hvd.32044087462883	5085	29	the	the	DT
hvd.32044087462883	5085	30	savoury	savoury	NN
hvd.32044087462883	5085	31	.	.	.
hvd.32044087462883	5086	1	All	all	DT
hvd.32044087462883	5086	2	hot	hot	JJ
hvd.32044087462883	5086	3	sauces	sauce	NNS
hvd.32044087462883	5086	4	should	should	MD
hvd.32044087462883	5086	5	be	be	VB
hvd.32044087462883	5086	6	served	serve	VBN
hvd.32044087462883	5086	7	very	very	RB
hvd.32044087462883	5086	8	hot	hot	JJ
hvd.32044087462883	5086	9	,	,	,
hvd.32044087462883	5086	10	a	a	DT
hvd.32044087462883	5086	11	matter	matter	NN
hvd.32044087462883	5086	12	too	too	RB
hvd.32044087462883	5086	13	often	often	RB
hvd.32044087462883	5086	14	neglected	neglect	VBN
hvd.32044087462883	5086	15	in	in	IN
hvd.32044087462883	5086	16	the	the	DT
hvd.32044087462883	5086	17	hurry	hurry	NN
hvd.32044087462883	5086	18	of	of	IN
hvd.32044087462883	5086	19	dishing	dish	VBG
hvd.32044087462883	5086	20	and	and	CC
hvd.32044087462883	5086	21	serving	serve	VBG
hvd.32044087462883	5086	22	dinner	dinner	NN
hvd.32044087462883	5086	23	.	.	.
hvd.32044087462883	5087	1	Sauces	sauce	NNS
hvd.32044087462883	5087	2	with	with	IN
hvd.32044087462883	5087	3	which	which	WDT
hvd.32044087462883	5087	4	cream	cream	NN
hvd.32044087462883	5087	5	and	and	CC
hvd.32044087462883	5087	6	eggs	egg	NNS
hvd.32044087462883	5087	7	are	be	VBP
hvd.32044087462883	5087	8	mixed	mixed	JJ
hvd.32044087462883	5087	9	should	should	MD
hvd.32044087462883	5087	10	be	be	VB
hvd.32044087462883	5087	11	diligently	diligently	RB
hvd.32044087462883	5087	12	stirred	stir	VBN
hvd.32044087462883	5087	13	after	after	IN
hvd.32044087462883	5087	14	these	these	DT
hvd.32044087462883	5087	15	ingredients	ingredient	NNS
hvd.32044087462883	5087	16	are	be	VBP
hvd.32044087462883	5087	17	added	add	VBN
hvd.32044087462883	5087	18	,	,	,
hvd.32044087462883	5087	19	to	to	TO
hvd.32044087462883	5087	20	prevent	prevent	VB
hvd.32044087462883	5087	21	their	-PRON-	PRP$
hvd.32044087462883	5087	22	curdling	curdling	NN
hvd.32044087462883	5087	23	;	;	:
hvd.32044087462883	5087	24	and	and	CC
hvd.32044087462883	5087	25	suffered	suffer	VBD
hvd.32044087462883	5087	26	to	to	TO
hvd.32044087462883	5087	27	warm	warm	VB
hvd.32044087462883	5087	28	through	through	RB
hvd.32044087462883	5087	29	in	in	IN
hvd.32044087462883	5087	30	a	a	DT
hvd.32044087462883	5087	31	pot	pot	NN
hvd.32044087462883	5087	32	of	of	IN
hvd.32044087462883	5087	33	hot	hot	JJ
hvd.32044087462883	5087	34	water	water	NN
hvd.32044087462883	5087	35	or	or	CC
hvd.32044087462883	5087	36	bain	bain	NNP
hvd.32044087462883	5087	37	marie	marie	NNP
hvd.32044087462883	5087	38	,	,	,
hvd.32044087462883	5087	39	but	but	CC
hvd.32044087462883	5087	40	not	not	RB
hvd.32044087462883	5087	41	to	to	TO
hvd.32044087462883	5087	42	boil	boil	VB
hvd.32044087462883	5087	43	on	on	IN
hvd.32044087462883	5087	44	the	the	DT
hvd.32044087462883	5087	45	fire	fire	NN
hvd.32044087462883	5087	46	or	or	CC
hvd.32044087462883	5087	47	hot	hot	JJ
hvd.32044087462883	5087	48	plate	plate	NN
hvd.32044087462883	5087	49	,	,	,
hvd.32044087462883	5087	50	lest	lest	IN
hvd.32044087462883	5087	51	they	-PRON-	PRP
hvd.32044087462883	5087	52	curdle	curdle	VBP
hvd.32044087462883	5087	53	.	.	.
hvd.32044087462883	5088	1	The	the	DT
hvd.32044087462883	5088	2	same	same	JJ
hvd.32044087462883	5088	3	care	care	NN
hvd.32044087462883	5088	4	inust	inust	RB
hvd.32044087462883	5088	5	be	be	VB
hvd.32044087462883	5088	6	taken	take	VBN
hvd.32044087462883	5088	7	in	in	IN
hvd.32044087462883	5088	8	mixing	mix	VBG
hvd.32044087462883	5088	9	capers	caper	NNS
hvd.32044087462883	5088	10	and	and	CC
hvd.32044087462883	5088	11	acid	acid	NN
hvd.32044087462883	5088	12	pickles	pickle	NNS
hvd.32044087462883	5088	13	in	in	IN
hvd.32044087462883	5088	14	sauce	sauce	NN
hvd.32044087462883	5088	15	.	.	.
hvd.32044087462883	5089	1	Though	though	IN
hvd.32044087462883	5089	2	it	-PRON-	PRP
hvd.32044087462883	5089	3	is	be	VBZ
hvd.32044087462883	5089	4	wilful	wilful	JJ
hvd.32044087462883	5089	5	waste	waste	NN
hvd.32044087462883	5089	6	to	to	TO
hvd.32044087462883	5089	7	put	put	VB
hvd.32044087462883	5089	8	wine	wine	NN
hvd.32044087462883	5089	9	,	,	,
hvd.32044087462883	5089	10	catsup	catsup	NN
hvd.32044087462883	5089	11	,	,	,
hvd.32044087462883	5089	12	lemon	lemon	NN
hvd.32044087462883	5089	13	-	-	HYPH
hvd.32044087462883	5089	14	juice	juice	NN
hvd.32044087462883	5089	15	,	,	,
hvd.32044087462883	5089	16	aromatic	aromatic	JJ
hvd.32044087462883	5089	17	spices	spice	NNS
hvd.32044087462883	5089	18	,	,	,
hvd.32044087462883	5089	19	and	and	CC
hvd.32044087462883	5089	20	other	other	JJ
hvd.32044087462883	5089	21	expensive	expensive	JJ
hvd.32044087462883	5089	22	ingredients	ingredient	NNS
hvd.32044087462883	5089	23	,	,	,
hvd.32044087462883	5089	24	into	into	IN
hvd.32044087462883	5089	25	sauces	sauce	NNS
hvd.32044087462883	5089	26	or	or	CC
hvd.32044087462883	5089	27	soups	soup	NNS
hvd.32044087462883	5089	28	for	for	IN
hvd.32044087462883	5089	29	more	more	JJR
hvd.32044087462883	5089	30	than	than	IN
hvd.32044087462883	5089	31	the	the	DT
hvd.32044087462883	5089	32	tinie	tinie	NNP
hvd.32044087462883	5089	33	necessary	necessary	JJ
hvd.32044087462883	5089	34	to	to	TO
hvd.32044087462883	5089	35	extract	extract	VB
hvd.32044087462883	5089	36	the	the	DT
hvd.32044087462883	5089	37	flavour	flavour	NN
hvd.32044087462883	5089	38	,	,	,
hvd.32044087462883	5089	39	yet	yet	RB
hvd.32044087462883	5089	40	,	,	,
hvd.32044087462883	5089	41	on	on	IN
hvd.32044087462883	5089	42	the	the	DT
hvd.32044087462883	5089	43	other	other	JJ
hvd.32044087462883	5089	44	hand	hand	NN
hvd.32044087462883	5089	45	,	,	,
hvd.32044087462883	5089	46	these	these	DT
hvd.32044087462883	5089	47	things	thing	NNS
hvd.32044087462883	5089	48	must	must	MD
hvd.32044087462883	5089	49	be	be	VB
hvd.32044087462883	5089	50	macerated	macerate	VBN
hvd.32044087462883	5089	51	or	or	CC
hvd.32044087462883	5089	52	boiled	boil	VBN
hvd.32044087462883	5089	53	long	long	RB
hvd.32044087462883	5089	54	enough	enough	RB
hvd.32044087462883	5089	55	to	to	TO
hvd.32044087462883	5089	56	be	be	VB
hvd.32044087462883	5089	57	properly	properly	RB
hvd.32044087462883	5089	58	blended	blend	VBN
hvd.32044087462883	5089	59	,	,	,
hvd.32044087462883	5089	60	both	both	CC
hvd.32044087462883	5089	61	in	in	IN
hvd.32044087462883	5089	62	substance	substance	NN
hvd.32044087462883	5089	63	and	and	CC
hvd.32044087462883	5089	64	flavour	flavour	NN
hvd.32044087462883	5089	65	,	,	,
hvd.32044087462883	5089	66	with	with	IN
hvd.32044087462883	5089	67	the	the	DT
hvd.32044087462883	5089	68	basis	basis	NN
hvd.32044087462883	5089	69	of	of	IN
hvd.32044087462883	5089	70	the	the	DT
hvd.32044087462883	5089	71	sauce	sauce	NN
hvd.32044087462883	5089	72	.	.	.
hvd.32044087462883	5090	1	The	the	DT
hvd.32044087462883	5090	2	patient	patient	NN
hvd.32044087462883	5090	3	con-	con-	NN
hvd.32044087462883	5090	4	coction	coction	NN
hvd.32044087462883	5090	5	must	must	MD
hvd.32044087462883	5090	6	also	also	RB
hvd.32044087462883	5090	7	be	be	VB
hvd.32044087462883	5090	8	duly	duly	RB
hvd.32044087462883	5090	9	attended	attend	VBN
hvd.32044087462883	5090	10	to	to	IN
hvd.32044087462883	5090	11	,	,	,
hvd.32044087462883	5090	12	whether	whether	IN
hvd.32044087462883	5090	13	at	at	IN
hvd.32044087462883	5090	14	the	the	DT
hvd.32044087462883	5090	15	mincing	mince	VBG
hvd.32044087462883	5090	16	-	-	HYPH
hvd.32044087462883	5090	17	board	board	NN
hvd.32044087462883	5090	18	,	,	,
hvd.32044087462883	5090	19	in	in	IN
hvd.32044087462883	5090	20	the	the	DT
hvd.32044087462883	5090	21	mortar	mortar	NN
hvd.32044087462883	5090	22	,	,	,
hvd.32044087462883	5090	23	or	or	CC
hvd.32044087462883	5090	24	saucepan	saucepan	NN
hvd.32044087462883	5090	25	.	.	.
hvd.32044087462883	5091	1	As	as	IN
hvd.32044087462883	5091	2	a	a	DT
hvd.32044087462883	5091	3	general	general	JJ
hvd.32044087462883	5091	4	rule	rule	NN
hvd.32044087462883	5091	5	,	,	,
hvd.32044087462883	5091	6	brown	brown	JJ
hvd.32044087462883	5091	7	sauces	sauce	NNS
hvd.32044087462883	5091	8	should	should	MD
hvd.32044087462883	5091	9	be	be	VB
hvd.32044087462883	5091	10	thinner	thin	JJR
hvd.32044087462883	5091	11	than	than	IN
hvd.32044087462883	5091	12	white	white	JJ
hvd.32044087462883	5091	13	.	.	.
hvd.32044087462883	5092	1	Cream	cream	NN
hvd.32044087462883	5092	2	should	should	MD
hvd.32044087462883	5092	3	be	be	VB
hvd.32044087462883	5092	4	boiled	boil	VBN
hvd.32044087462883	5092	5	before	before	IN
hvd.32044087462883	5092	6	it	-PRON-	PRP
hvd.32044087462883	5092	7	is	be	VBZ
hvd.32044087462883	5092	8	mixed	mix	VBN
hvd.32044087462883	5092	9	with	with	IN
hvd.32044087462883	5092	10	any	any	DT
hvd.32044087462883	5092	11	boiling	boiling	NN
hvd.32044087462883	5092	12	soup	soup	NN
hvd.32044087462883	5092	13	or	or	CC
hvd.32044087462883	5092	14	sauce	sauce	NN
hvd.32044087462883	5092	15	.	.	.
hvd.32044087462883	5093	1	And	and	CC
hvd.32044087462883	5093	2	all	all	DT
hvd.32044087462883	5093	3	sauces	sauce	NNS
hvd.32044087462883	5093	4	served	serve	VBD
hvd.32044087462883	5093	5	over	over	IN
hvd.32044087462883	5093	6	meat	meat	NN
hvd.32044087462883	5093	7	should	should	MD
hvd.32044087462883	5093	8	be	be	VB
hvd.32044087462883	5093	9	thick	thick	JJ
hvd.32044087462883	5093	10	enough	enough	RB
hvd.32044087462883	5093	11	to	to	TO
hvd.32044087462883	5093	12	adhere	adhere	VB
hvd.32044087462883	5093	13	to	to	IN
hvd.32044087462883	5093	14	what	what	WP
hvd.32044087462883	5093	15	they	-PRON-	PRP
hvd.32044087462883	5093	16	are	be	VBP
hvd.32044087462883	5093	17	meant	mean	VBN
hvd.32044087462883	5093	18	to	to	TO
hvd.32044087462883	5093	19	cover	cover	VB
hvd.32044087462883	5093	20	.	.	.
hvd.32044087462883	5094	1	A	a	DT
hvd.32044087462883	5094	2	good	good	JJ
hvd.32044087462883	5094	3	test	test	NN
hvd.32044087462883	5094	4	is	be	VBZ
hvd.32044087462883	5094	5	their	-PRON-	PRP$
hvd.32044087462883	5094	6	adhering	adhere	VBG
hvd.32044087462883	5094	7	to	to	IN
hvd.32044087462883	5094	8	the	the	DT
hvd.32044087462883	5094	9	back	back	NN
hvd.32044087462883	5094	10	of	of	IN
hvd.32044087462883	5094	11	a	a	DT
hvd.32044087462883	5094	12	spoon	spoon	NN
hvd.32044087462883	5094	13	.	.	.
hvd.32044087462883	5095	1	For	for	IN
hvd.32044087462883	5095	2	sauces	sauce	NNS
hvd.32044087462883	5095	3	use	use	VBP
hvd.32044087462883	5095	4	the	the	DT
hvd.32044087462883	5095	5	enamelled	enamelled	JJ
hvd.32044087462883	5095	6	saucepans	saucepan	NNS
hvd.32044087462883	5095	7	,	,	,
hvd.32044087462883	5095	8	which	which	WDT
hvd.32044087462883	5095	9	are	be	VBP
hvd.32044087462883	5095	10	equally	equally	RB
hvd.32044087462883	5095	11	suitable	suitable	JJ
hvd.32044087462883	5095	12	for	for	IN
hvd.32044087462883	5095	13	many	many	JJ
hvd.32044087462883	5095	14	small	small	JJ
hvd.32044087462883	5095	15	delicate	delicate	JJ
hvd.32044087462883	5095	16	dishes	dish	NNS
hvd.32044087462883	5095	17	,	,	,
hvd.32044087462883	5095	18	and	and	CC
hvd.32044087462883	5095	19	nearly	nearly	RB
hvd.32044087462883	5095	20	as	as	RB
hvd.32044087462883	5095	21	cheap	cheap	JJ
hvd.32044087462883	5095	22	as	as	IN
hvd.32044087462883	5095	23	tinned	tinned	JJ
hvd.32044087462883	5095	24	ones	one	NNS
hvd.32044087462883	5095	25	.	.	.
hvd.32044087462883	5096	1	·	·	NFP
hvd.32044087462883	5096	2	The	the	DT
hvd.32044087462883	5096	3	receipts	receipt	NNS
hvd.32044087462883	5096	4	we	-PRON-	PRP
hvd.32044087462883	5096	5	have	have	VBP
hvd.32044087462883	5096	6	given	give	VBN
hvd.32044087462883	5096	7	in	in	IN
hvd.32044087462883	5096	8	this	this	DT
hvd.32044087462883	5096	9	important	important	JJ
hvd.32044087462883	5096	10	branch	branch	NN
hvd.32044087462883	5096	11	of	of	IN
hvd.32044087462883	5096	12	the	the	DT
hvd.32044087462883	5096	13	culinary	culinary	JJ
hvd.32044087462883	5096	14	art	art	NN
hvd.32044087462883	5096	15	are	be	VBP
hvd.32044087462883	5096	16	ample	ample	JJ
hvd.32044087462883	5096	17	,	,	,
hvd.32044087462883	5096	18	various	various	JJ
hvd.32044087462883	5096	19	,	,	,
hvd.32044087462883	5096	20	and	and	CC
hvd.32044087462883	5096	21	circumstantial	circumstantial	JJ
hvd.32044087462883	5096	22	,	,	,
hvd.32044087462883	5096	23	and	and	CC
hvd.32044087462883	5096	24	have	have	VBP
hvd.32044087462883	5096	25	been	be	VBN
hvd.32044087462883	5096	26	diligently	diligently	RB
hvd.32044087462883	5096	27	considered	consider	VBN
hvd.32044087462883	5096	28	.	.	.
hvd.32044087462883	5097	1	We	-PRON-	PRP
hvd.32044087462883	5097	2	do	do	VBP
hvd.32044087462883	5097	3	not	not	RB
hvd.32044087462883	5097	4	,	,	,
hvd.32044087462883	5097	5	how-	how-	VB
hvd.32044087462883	5097	6	ever	ever	RB
hvd.32044087462883	5097	7	,	,	,
hvd.32044087462883	5097	8	pretend	pretend	VBP
hvd.32044087462883	5097	9	,	,	,
hvd.32044087462883	5097	10	either	either	CC
hvd.32044087462883	5097	11	in	in	IN
hvd.32044087462883	5097	12	this	this	DT
hvd.32044087462883	5097	13	Chapter	chapter	NN
hvd.32044087462883	5097	14	or	or	CC
hvd.32044087462883	5097	15	any	any	DT
hvd.32044087462883	5097	16	other	other	JJ
hvd.32044087462883	5097	17	,	,	,
hvd.32044087462883	5097	18	to	to	TO
hvd.32044087462883	5097	19	fix	fix	VB
hvd.32044087462883	5097	20	the	the	DT
hvd.32044087462883	5097	21	precise	precise	JJ
hvd.32044087462883	5097	22	quantities	quantity	NNS
hvd.32044087462883	5097	23	of	of	IN
hvd.32044087462883	5097	24	ingredients	ingredient	NNS
hvd.32044087462883	5097	25	;	;	:
hvd.32044087462883	5097	26	but	but	CC
hvd.32044087462883	5097	27	we	-PRON-	PRP
hvd.32044087462883	5097	28	have	have	VBP
hvd.32044087462883	5097	29	tried	try	VBN
hvd.32044087462883	5097	30	to	to	TO
hvd.32044087462883	5097	31	TO	to	TO
hvd.32044087462883	5097	32	MELT	melt	VB
hvd.32044087462883	5097	33	BUTTER	BUTTER	NNP
hvd.32044087462883	5097	34	.	.	.
hvd.32044087462883	5098	1	237	237	CD
hvd.32044087462883	5098	2	hit	hit	VBD
hvd.32044087462883	5098	3	the	the	DT
hvd.32044087462883	5098	4	medium	medium	NN
hvd.32044087462883	5098	5	,	,	,
hvd.32044087462883	5098	6	as	as	RB
hvd.32044087462883	5098	7	far	far	RB
hvd.32044087462883	5098	8	as	as	IN
hvd.32044087462883	5098	9	possible	possible	JJ
hvd.32044087462883	5098	10	in	in	IN
hvd.32044087462883	5098	11	a	a	DT
hvd.32044087462883	5098	12	matter	matter	NN
hvd.32044087462883	5098	13	where	where	WRB
hvd.32044087462883	5098	14	men	man	NNS
hvd.32044087462883	5098	15	differ	differ	VBP
hvd.32044087462883	5098	16	so	so	RB
hvd.32044087462883	5098	17	widely	widely	RB
hvd.32044087462883	5098	18	and	and	CC
hvd.32044087462883	5098	19	intolerantly	intolerantly	RB
hvd.32044087462883	5098	20	,	,	,
hvd.32044087462883	5098	21	that	that	IN
hvd.32044087462883	5098	22	“	"	``
hvd.32044087462883	5098	23	The	the	DT
hvd.32044087462883	5098	24	very	very	RB
hvd.32044087462883	5098	25	dish	dish	NN
hvd.32044087462883	5098	26	one	one	NN
hvd.32044087462883	5098	27	relishes	relish	VBZ
hvd.32044087462883	5098	28	the	the	DT
hvd.32044087462883	5098	29	best	good	JJS
hvd.32044087462883	5098	30	,	,	,
hvd.32044087462883	5098	31	Is	be	VBZ
hvd.32044087462883	5098	32	tasteless	tasteless	JJ
hvd.32044087462883	5098	33	or	or	CC
hvd.32044087462883	5098	34	abomination	abomination	NN
hvd.32044087462883	5098	35	to	to	IN
hvd.32044087462883	5098	36	the	the	DT
hvd.32044087462883	5098	37	rest	rest	NN
hvd.32044087462883	5098	38	.	.	.
hvd.32044087462883	5098	39	”	"	''
hvd.32044087462883	5098	40	The	the	DT
hvd.32044087462883	5098	41	basis	basis	NN
hvd.32044087462883	5098	42	,	,	,
hvd.32044087462883	5098	43	or	or	CC
hvd.32044087462883	5098	44	,	,	,
hvd.32044087462883	5098	45	more	more	RBR
hvd.32044087462883	5098	46	correctly	correctly	RB
hvd.32044087462883	5098	47	,	,	,
hvd.32044087462883	5098	48	the	the	DT
hvd.32044087462883	5098	49	vehicle	vehicle	NN
hvd.32044087462883	5098	50	of	of	IN
hvd.32044087462883	5098	51	plain	plain	JJ
hvd.32044087462883	5098	52	Eng-	Eng-	``
hvd.32044087462883	5098	53	lish	lish	JJ
hvd.32044087462883	5098	54	sauces	sauce	NNS
hvd.32044087462883	5098	55	,	,	,
hvd.32044087462883	5098	56	is	be	VBZ
hvd.32044087462883	5098	57	butter	butter	NN
hvd.32044087462883	5098	58	,	,	,
hvd.32044087462883	5098	59	whether	whether	IN
hvd.32044087462883	5098	60	melted	melt	VBN
hvd.32044087462883	5098	61	,	,	,
hvd.32044087462883	5098	62	oiled	oil	VBN
hvd.32044087462883	5098	63	,	,	,
hvd.32044087462883	5098	64	browned	brown	VBN
hvd.32044087462883	5098	65	,	,	,
hvd.32044087462883	5098	66	or	or	CC
hvd.32044087462883	5098	67	burnt	burn	VBN
hvd.32044087462883	5098	68	;	;	:
hvd.32044087462883	5098	69	or	or	CC
hvd.32044087462883	5098	70	gravy	gravy	NN
hvd.32044087462883	5098	71	,	,	,
hvd.32044087462883	5098	72	either	either	CC
hvd.32044087462883	5098	73	clear	clear	JJ
hvd.32044087462883	5098	74	,	,	,
hvd.32044087462883	5098	75	brown	brown	JJ
hvd.32044087462883	5098	76	,	,	,
hvd.32044087462883	5098	77	or	or	CC
hvd.32044087462883	5098	78	thickened	thicken	VBN
hvd.32044087462883	5098	79	;	;	:
hvd.32044087462883	5098	80	also	also	RB
hvd.32044087462883	5098	81	water	water	NN
hvd.32044087462883	5098	82	,	,	,
hvd.32044087462883	5098	83	milk	milk	NN
hvd.32044087462883	5098	84	,	,	,
hvd.32044087462883	5098	85	cream	cream	NN
hvd.32044087462883	5098	86	,	,	,
hvd.32044087462883	5098	87	and	and	CC
hvd.32044087462883	5098	88	wine	wine	NN
hvd.32044087462883	5098	89	,	,	,
hvd.32044087462883	5098	90	or	or	CC
hvd.32044087462883	5098	91	some	some	DT
hvd.32044087462883	5098	92	substitute	substitute	NN
hvd.32044087462883	5098	93	.	.	.
hvd.32044087462883	5099	1	A	a	DT
hvd.32044087462883	5099	2	numerous	numerous	JJ
hvd.32044087462883	5099	3	class	class	NN
hvd.32044087462883	5099	4	of	of	IN
hvd.32044087462883	5099	5	sauces	sauce	NNS
hvd.32044087462883	5099	6	is	be	VBZ
hvd.32044087462883	5099	7	composed	compose	VBN
hvd.32044087462883	5099	8	of	of	IN
hvd.32044087462883	5099	9	vegetables	vegetable	NNS
hvd.32044087462883	5099	10	and	and	CC
hvd.32044087462883	5099	11	green	green	JJ
hvd.32044087462883	5099	12	fruits	fruit	NNS
hvd.32044087462883	5099	13	,	,	,
hvd.32044087462883	5099	14	another	another	DT
hvd.32044087462883	5099	15	of	of	IN
hvd.32044087462883	5099	16	shell	shell	NN
hvd.32044087462883	5099	17	-	-	HYPH
hvd.32044087462883	5099	18	fish	fish	NN
hvd.32044087462883	5099	19	,	,	,
hvd.32044087462883	5099	20	and	and	CC
hvd.32044087462883	5099	21	a	a	DT
hvd.32044087462883	5099	22	third	third	NN
hvd.32044087462883	5099	23	of	of	IN
hvd.32044087462883	5099	24	flavoured	flavoured	JJ
hvd.32044087462883	5099	25	meat	meat	NN
hvd.32044087462883	5099	26	-	-	HYPH
hvd.32044087462883	5099	27	gravy	gravy	NN
hvd.32044087462883	5099	28	.	.	.
hvd.32044087462883	5100	1	There	there	EX
hvd.32044087462883	5100	2	are	be	VBP
hvd.32044087462883	5100	3	still	still	RB
hvd.32044087462883	5100	4	other	other	JJ
hvd.32044087462883	5100	5	complicated	complicated	JJ
hvd.32044087462883	5100	6	sauces	sauce	NNS
hvd.32044087462883	5100	7	,	,	,
hvd.32044087462883	5100	8	compounded	compound	VBN
hvd.32044087462883	5100	9	of	of	IN
hvd.32044087462883	5100	10	an	an	DT
hvd.32044087462883	5100	11	admixture	admixture	NN
hvd.32044087462883	5100	12	of	of	IN
hvd.32044087462883	5100	13	many	many	JJ
hvd.32044087462883	5100	14	or	or	CC
hvd.32044087462883	5100	15	all	all	DT
hvd.32044087462883	5100	16	of	of	IN
hvd.32044087462883	5100	17	these	these	DT
hvd.32044087462883	5100	18	ingredients	ingredient	NNS
hvd.32044087462883	5100	19	.	.	.
hvd.32044087462883	5101	1	It	-PRON-	PRP
hvd.32044087462883	5101	2	will	will	MD
hvd.32044087462883	5101	3	simplify	simplify	VB
hvd.32044087462883	5101	4	arrangement	arrangement	NN
hvd.32044087462883	5101	5	to	to	TO
hvd.32044087462883	5101	6	take	take	VB
hvd.32044087462883	5101	7	these	these	DT
hvd.32044087462883	5101	8	in	in	IN
hvd.32044087462883	5101	9	regular	regular	JJ
hvd.32044087462883	5101	10	order	order	NN
hvd.32044087462883	5101	11	;	;	:
hvd.32044087462883	5101	12	though	though	IN
hvd.32044087462883	5101	13	the	the	DT
hvd.32044087462883	5101	14	philosophers	philosopher	NNS
hvd.32044087462883	5101	15	of	of	IN
hvd.32044087462883	5101	16	the	the	DT
hvd.32044087462883	5101	17	English	english	JJ
hvd.32044087462883	5101	18	kitchen	kitchen	NN
hvd.32044087462883	5101	19	shake	shake	VBP
hvd.32044087462883	5101	20	themselves	-PRON-	PRP
hvd.32044087462883	5101	21	tolerably	tolerably	RB
hvd.32044087462883	5101	22	free	free	JJ
hvd.32044087462883	5101	23	of	of	IN
hvd.32044087462883	5101	24	the	the	DT
hvd.32044087462883	5101	25	trammels	trammel	NNS
hvd.32044087462883	5101	26	of	of	IN
hvd.32044087462883	5101	27	system.-For	system.-For	NNP
hvd.32044087462883	5101	28	excellent	excellent	JJ
hvd.32044087462883	5101	29	foundation	foundation	NN
hvd.32044087462883	5101	30	and	and	CC
hvd.32044087462883	5101	31	other	other	JJ
hvd.32044087462883	5101	32	French	french	JJ
hvd.32044087462883	5101	33	sauces	sauce	NNS
hvd.32044087462883	5101	34	,	,	,
hvd.32044087462883	5101	35	see	see	VB
hvd.32044087462883	5101	36	our	-PRON-	PRP$
hvd.32044087462883	5101	37	French	french	JJ
hvd.32044087462883	5101	38	Cookery	Cookery	NNP
hvd.32044087462883	5101	39	,	,	,
hvd.32044087462883	5101	40	and	and	CC
hvd.32044087462883	5101	41	read	read	VBD
hvd.32044087462883	5101	42	Nos	Nos	NNP
hvd.32044087462883	5101	43	.	.	.
hvd.32044087462883	5102	1	59	59	CD
hvd.32044087462883	5102	2	,	,	,
hvd.32044087462883	5102	3	60	60	CD
hvd.32044087462883	5102	4	,	,	,
hvd.32044087462883	5102	5	61	61	CD
hvd.32044087462883	5102	6	,	,	,
hvd.32044087462883	5102	7	62	62	CD
hvd.32044087462883	5102	8	,	,	,
hvd.32044087462883	5102	9	and	and	CC
hvd.32044087462883	5102	10	63	63	CD
hvd.32044087462883	5102	11	.	.	.
hvd.32044087462883	5103	1	247	247	CD
hvd.32044087462883	5103	2	.	.	.
hvd.32044087462883	5104	1	TO	to	TO
hvd.32044087462883	5104	2	MELT	melt	VB
hvd.32044087462883	5104	3	BUTTER	BUTTER	NNP
hvd.32044087462883	5104	4	PLAIN	plain	JJ
hvd.32044087462883	5104	5	,	,	,
hvd.32044087462883	5104	6	or	or	CC
hvd.32044087462883	5104	7	for	for	IN
hvd.32044087462883	5104	8	Sauces	sauce	NNS
hvd.32044087462883	5104	9	.	.	.
hvd.32044087462883	5105	1	BREAK	break	VB
hvd.32044087462883	5105	2	the	the	DT
hvd.32044087462883	5105	3	butter	butter	NN
hvd.32044087462883	5105	4	in	in	IN
hvd.32044087462883	5105	5	little	little	JJ
hvd.32044087462883	5105	6	bits	bit	NNS
hvd.32044087462883	5105	7	,	,	,
hvd.32044087462883	5105	8	and	and	CC
hvd.32044087462883	5105	9	put	put	VBD
hvd.32044087462883	5105	10	it	-PRON-	PRP
hvd.32044087462883	5105	11	into	into	IN
hvd.32044087462883	5105	12	a	a	DT
hvd.32044087462883	5105	13	small	small	JJ
hvd.32044087462883	5105	14	saucepan	saucepan	NN
hvd.32044087462883	5105	15	(	(	-LRB-
hvd.32044087462883	5105	16	kept	keep	VBN
hvd.32044087462883	5105	17	for	for	IN
hvd.32044087462883	5105	18	this	this	DT
hvd.32044087462883	5105	19	and	and	CC
hvd.32044087462883	5105	20	other	other	JJ
hvd.32044087462883	5105	21	delicate	delicate	JJ
hvd.32044087462883	5105	22	uses	use	NNS
hvd.32044087462883	5105	23	,	,	,
hvd.32044087462883	5105	24	)	)	-RRB-
hvd.32044087462883	5105	25	with	with	IN
hvd.32044087462883	5105	26	either	either	DT
hvd.32044087462883	5105	27	cream	cream	NN
hvd.32044087462883	5105	28	,	,	,
hvd.32044087462883	5105	29	sweet	sweet	JJ
hvd.32044087462883	5105	30	milk	milk	NN
hvd.32044087462883	5105	31	,	,	,
hvd.32044087462883	5105	32	or	or	CC
hvd.32044087462883	5105	33	water	water	NN
hvd.32044087462883	5105	34	,	,	,
hvd.32044087462883	5105	35	or	or	CC
hvd.32044087462883	5105	36	a	a	DT
hvd.32044087462883	5105	37	mixture	mixture	NN
hvd.32044087462883	5105	38	of	of	IN
hvd.32044087462883	5105	39	them	-PRON-	PRP
hvd.32044087462883	5105	40	,	,	,
hvd.32044087462883	5105	41	in	in	IN
hvd.32044087462883	5105	42	the	the	DT
hvd.32044087462883	5105	43	proportion	proportion	NN
hvd.32044087462883	5105	44	of	of	IN
hvd.32044087462883	5105	45	a	a	DT
hvd.32044087462883	5105	46	dessert	dessert	NN
hvd.32044087462883	5105	47	-	-	HYPH
hvd.32044087462883	5105	48	spoonful	spoonful	NN
hvd.32044087462883	5105	49	to	to	IN
hvd.32044087462883	5105	50	the	the	DT
hvd.32044087462883	5105	51	ounce	ounce	NN
hvd.32044087462883	5105	52	of	of	IN
hvd.32044087462883	5105	53	butter	butter	NN
hvd.32044087462883	5105	54	.	.	.
hvd.32044087462883	5106	1	Dredge	dredge	VB
hvd.32044087462883	5106	2	a	a	DT
hvd.32044087462883	5106	3	little	little	JJ
hvd.32044087462883	5106	4	flour	flour	NN
hvd.32044087462883	5106	5	over	over	IN
hvd.32044087462883	5106	6	this	this	DT
hvd.32044087462883	5106	7	,	,	,
hvd.32044087462883	5106	8	and	and	CC
hvd.32044087462883	5106	9	,	,	,
hvd.32044087462883	5106	10	holding	hold	VBG
hvd.32044087462883	5106	11	the	the	DT
hvd.32044087462883	5106	12	vessel	vessel	NN
hvd.32044087462883	5106	13	over	over	IN
hvd.32044087462883	5106	14	the	the	DT
hvd.32044087462883	5106	15	fire	fire	NN
hvd.32044087462883	5106	16	,	,	,
hvd.32044087462883	5106	17	toss	toss	VB
hvd.32044087462883	5106	18	it	-PRON-	PRP
hvd.32044087462883	5106	19	quickly	quickly	RB
hvd.32044087462883	5106	20	round	round	RB
hvd.32044087462883	5106	21	,	,	,
hvd.32044087462883	5106	22	or	or	CC
hvd.32044087462883	5106	23	stir	stir	VB
hvd.32044087462883	5106	24	quickly	quickly	RB
hvd.32044087462883	5106	25	with	with	IN
hvd.32044087462883	5106	26	a	a	DT
hvd.32044087462883	5106	27	spoon	spoon	NN
hvd.32044087462883	5106	28	,	,	,
hvd.32044087462883	5106	29	till	till	IN
hvd.32044087462883	5106	30	the	the	DT
hvd.32044087462883	5106	31	butter	butter	NN
hvd.32044087462883	5106	32	melts	melt	VBZ
hvd.32044087462883	5106	33	into	into	IN
hvd.32044087462883	5106	34	the	the	DT
hvd.32044087462883	5106	35	consistence	consistence	NN
hvd.32044087462883	5106	36	of	of	IN
hvd.32044087462883	5106	37	a	a	DT
hvd.32044087462883	5106	38	very	very	RB
hvd.32044087462883	5106	39	thick	thick	JJ
hvd.32044087462883	5106	40	cream	cream	NN
hvd.32044087462883	5106	41	.	.	.
hvd.32044087462883	5107	1	Let	let	VB
hvd.32044087462883	5107	2	it	-PRON-	PRP
hvd.32044087462883	5107	3	boil	boil	VB
hvd.32044087462883	5107	4	up	up	RP
hvd.32044087462883	5107	5	and	and	CC
hvd.32044087462883	5107	6	no	no	RB
hvd.32044087462883	5107	7	more	more	JJR
hvd.32044087462883	5107	8	.	.	.
hvd.32044087462883	5108	1	This	this	DT
hvd.32044087462883	5108	2	is	be	VBZ
hvd.32044087462883	5108	3	the	the	DT
hvd.32044087462883	5108	4	French	French	NNP
hvd.32044087462883	5108	5	Sauce	Sauce	NNP
hvd.32044087462883	5108	6	blanche	blanche	NN
hvd.32044087462883	5108	7	.	.	.
hvd.32044087462883	5109	1	Some	some	DT
hvd.32044087462883	5109	2	French	french	JJ
hvd.32044087462883	5109	3	cooks	cook	NNS
hvd.32044087462883	5109	4	add	add	VBP
hvd.32044087462883	5109	5	a	a	DT
hvd.32044087462883	5109	6	very	very	RB
hvd.32044087462883	5109	7	little	little	JJ
hvd.32044087462883	5109	8	vinegar	vinegar	NN
hvd.32044087462883	5109	9	and	and	CC
hvd.32044087462883	5109	10	nutmeg	nutmeg	NN
hvd.32044087462883	5109	11	.	.	.
hvd.32044087462883	5110	1	-	-	:
hvd.32044087462883	5110	2	Another	another	DT
hvd.32044087462883	5110	3	way	way	NN
hvd.32044087462883	5110	4	.	.	.
hvd.32044087462883	5111	1	Make	make	VB
hvd.32044087462883	5111	2	a	a	DT
hvd.32044087462883	5111	3	thick	thick	JJ
hvd.32044087462883	5111	4	batter	batter	NN
hvd.32044087462883	5111	5	of	of	IN
hvd.32044087462883	5111	6	flour	flour	NN
hvd.32044087462883	5111	7	with	with	IN
hvd.32044087462883	5111	8	a	a	DT
hvd.32044087462883	5111	9	wine	wine	NN
hvd.32044087462883	5111	10	-	-	HYPH
hvd.32044087462883	5111	11	glassful	glassful	NN
hvd.32044087462883	5111	12	of	of	IN
hvd.32044087462883	5111	13	water	water	NN
hvd.32044087462883	5111	14	,	,	,
hvd.32044087462883	5111	15	and	and	CC
hvd.32044087462883	5111	16	six	six	CD
hvd.32044087462883	5111	17	ounces	ounce	NNS
hvd.32044087462883	5111	18	of	of	IN
hvd.32044087462883	5111	19	butter	butter	NN
hvd.32044087462883	5111	20	broken	break	VBN
hvd.32044087462883	5111	21	.	.	.
hvd.32044087462883	5112	1	Stir	stir	VB
hvd.32044087462883	5112	2	this	this	DT
hvd.32044087462883	5112	3	quickly	quickly	RB
hvd.32044087462883	5112	4	till	till	IN
hvd.32044087462883	5112	5	it	-PRON-	PRP
hvd.32044087462883	5112	6	comes	come	VBZ
hvd.32044087462883	5112	7	to	to	IN
hvd.32044087462883	5112	8	the	the	DT
hvd.32044087462883	5112	9	boiling	boil	VBG
hvd.32044087462883	5112	10	point.-Obs	point.-Obs	NNP
hvd.32044087462883	5112	11	.	.	.
hvd.32044087462883	5113	1	A	a	DT
hvd.32044087462883	5113	2	spoonful	spoonful	NN
hvd.32044087462883	5113	3	of	of	IN
hvd.32044087462883	5113	4	catsup	catsup	NN
hvd.32044087462883	5113	5	,	,	,
hvd.32044087462883	5113	6	and	and	CC
hvd.32044087462883	5113	7	a	a	DT
hvd.32044087462883	5113	8	little	little	JJ
hvd.32044087462883	5113	9	vinegar	vinegar	NN
hvd.32044087462883	5113	10	,	,	,
hvd.32044087462883	5113	11	flavoured	flavoured	JJ
hvd.32044087462883	5113	12	or	or	CC
hvd.32044087462883	5113	13	plain	plain	JJ
hvd.32044087462883	5113	14	,	,	,
hvd.32044087462883	5113	15	or	or	CC
hvd.32044087462883	5113	16	anchovy	anchovy	NN
hvd.32044087462883	5113	17	-	-	HYPH
hvd.32044087462883	5113	18	liquor	liquor	NN
hvd.32044087462883	5113	19	,	,	,
hvd.32044087462883	5113	20	converts	convert	VBZ
hvd.32044087462883	5113	21	this	this	DT
hvd.32044087462883	5113	22	,	,	,
hvd.32044087462883	5113	23	extempore	extempore	JJ
hvd.32044087462883	5113	24	,	,	,
hvd.32044087462883	5113	25	into	into	IN
hvd.32044087462883	5113	26	a	a	DT
hvd.32044087462883	5113	27	good	good	JJ
hvd.32044087462883	5113	28	fish	fish	NN
hvd.32044087462883	5113	29	-	-	HYPH
hvd.32044087462883	5113	30	sauce	sauce	NN
hvd.32044087462883	5113	31	;	;	:
hvd.32044087462883	5113	32	-	-	:
hvd.32044087462883	5113	33	a	a	DT
hvd.32044087462883	5113	34	tea	tea	NN
hvd.32044087462883	5113	35	-	-	HYPH
hvd.32044087462883	5113	36	spoonful	spoonful	NN
hvd.32044087462883	5113	37	of	of	IN
hvd.32044087462883	5113	38	mustard	mustard	NN
hvd.32044087462883	5113	39	,	,	,
hvd.32044087462883	5113	40	where	where	WRB
hvd.32044087462883	5113	41	suitable	suitable	JJ
hvd.32044087462883	5113	42	,	,	,
hvd.32044087462883	5113	43	will	will	MD
hvd.32044087462883	5113	44	heighten	heighten	VB
hvd.32044087462883	5113	45	the	the	DT
hvd.32044087462883	5113	46	relish	relish	NN
hvd.32044087462883	5113	47	.	.	.
hvd.32044087462883	5114	1	Butter	butter	NN
hvd.32044087462883	5114	2	,	,	,
hvd.32044087462883	5114	3	from	from	IN
hvd.32044087462883	5114	4	its	-PRON-	PRP$
hvd.32044087462883	5114	5	bad	bad	JJ
hvd.32044087462883	5114	6	quality	quality	NN
hvd.32044087462883	5114	7	,	,	,
hvd.32044087462883	5114	8	will	will	MD
hvd.32044087462883	5114	9	sometimes	sometimes	RB
hvd.32044087462883	5114	10	run	run	VB
hvd.32044087462883	5114	11	to	to	IN
hvd.32044087462883	5114	12	oil	oil	NN
hvd.32044087462883	5114	13	in	in	IN
hvd.32044087462883	5114	14	spite	spite	NN
hvd.32044087462883	5114	15	of	of	IN
hvd.32044087462883	5114	16	the	the	DT
hvd.32044087462883	5114	17	most	most	RBS
hvd.32044087462883	5114	18	vigilant	vigilant	JJ
hvd.32044087462883	5114	19	cook	cook	NN
hvd.32044087462883	5114	20	.	.	.
hvd.32044087462883	5115	1	In	in	IN
hvd.32044087462883	5115	2	this	this	DT
hvd.32044087462883	5115	3	case	case	NN
hvd.32044087462883	5115	4	,	,	,
hvd.32044087462883	5115	5	it	-PRON-	PRP
hvd.32044087462883	5115	6	is	be	VBZ
hvd.32044087462883	5115	7	the	the	DT
hvd.32044087462883	5115	8	258	258	CD
hvd.32044087462883	5115	9	CHAP	chap	NN
hvd.32044087462883	5115	10	.	.	.
hvd.32044087462883	5116	1	18.–SAUCES	18.–sauce	NNS
hvd.32044087462883	5116	2	,	,	,
hvd.32044087462883	5116	3	ESSENCES	essence	NNS
hvd.32044087462883	5116	4	,	,	,
hvd.32044087462883	5116	5	AND	and	CC
hvd.32044087462883	5116	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	5116	7	.	.	.
hvd.32044087462883	5117	1	practice	practice	NN
hvd.32044087462883	5117	2	to	to	TO
hvd.32044087462883	5117	3	put	put	VB
hvd.32044087462883	5117	4	a	a	DT
hvd.32044087462883	5117	5	little	little	JJ
hvd.32044087462883	5117	6	cold	cold	JJ
hvd.32044087462883	5117	7	water	water	NN
hvd.32044087462883	5117	8	to	to	IN
hvd.32044087462883	5117	9	it	-PRON-	PRP
hvd.32044087462883	5117	10	,	,	,
hvd.32044087462883	5117	11	and	and	CC
hvd.32044087462883	5117	12	to	to	TO
hvd.32044087462883	5117	13	pour	pour	VB
hvd.32044087462883	5117	14	it	-PRON-	PRP
hvd.32044087462883	5117	15	rapidly	rapidly	RB
hvd.32044087462883	5117	16	backwards	backwards	RB
hvd.32044087462883	5117	17	and	and	CC
hvd.32044087462883	5117	18	forwards	forwards	RB
hvd.32044087462883	5117	19	from	from	IN
hvd.32044087462883	5117	20	the	the	DT
hvd.32044087462883	5117	21	saucepan	saucepan	NN
hvd.32044087462883	5117	22	into	into	IN
hvd.32044087462883	5117	23	a	a	DT
hvd.32044087462883	5117	24	basin	basin	NN
hvd.32044087462883	5117	25	,	,	,
hvd.32044087462883	5117	26	which	which	WDT
hvd.32044087462883	5117	27	will	will	MD
hvd.32044087462883	5117	28	partially	partially	RB
hvd.32044087462883	5117	29	restore	restore	VB
hvd.32044087462883	5117	30	it	-PRON-	PRP
hvd.32044087462883	5117	31	;	;	:
hvd.32044087462883	5117	32	but	but	CC
hvd.32044087462883	5117	33	below	below	IN
hvd.32044087462883	5117	34	we	-PRON-	PRP
hvd.32044087462883	5117	35	give	give	VBP
hvd.32044087462883	5117	36	a	a	DT
hvd.32044087462883	5117	37	better	well	JJR
hvd.32044087462883	5117	38	way	way	NN
hvd.32044087462883	5117	39	.	.	.
hvd.32044087462883	5118	1	Melted	melt	VBN
hvd.32044087462883	5118	2	butter	butter	NN
hvd.32044087462883	5118	3	to	to	TO
hvd.32044087462883	5118	4	be	be	VB
hvd.32044087462883	5118	5	mixed	mix	VBN
hvd.32044087462883	5118	6	with	with	IN
hvd.32044087462883	5118	7	flavoured	flavoured	JJ
hvd.32044087462883	5118	8	vinegars	vinegar	NNS
hvd.32044087462883	5118	9	,	,	,
hvd.32044087462883	5118	10	catsups	catsup	NNS
hvd.32044087462883	5118	11	,	,	,
hvd.32044087462883	5118	12	and	and	CC
hvd.32044087462883	5118	13	thin	thin	JJ
hvd.32044087462883	5118	14	essences	essence	NNS
hvd.32044087462883	5118	15	,	,	,
hvd.32044087462883	5118	16	should	should	MD
hvd.32044087462883	5118	17	be	be	VB
hvd.32044087462883	5118	18	inade	inade	VBN
hvd.32044087462883	5118	19	very	very	RB
hvd.32044087462883	5118	20	thick	thick	JJ
hvd.32044087462883	5118	21	,	,	,
hvd.32044087462883	5118	22	and	and	CC
hvd.32044087462883	5118	23	melted	melt	VBN
hvd.32044087462883	5118	24	with	with	IN
hvd.32044087462883	5118	25	water	water	NN
hvd.32044087462883	5118	26	and	and	CC
hvd.32044087462883	5118	27	flour	flour	NN
hvd.32044087462883	5118	28	only	only	RB
hvd.32044087462883	5118	29	,	,	,
hvd.32044087462883	5118	30	as	as	IN
hvd.32044087462883	5118	31	milk	milk	NN
hvd.32044087462883	5118	32	is	be	VBZ
hvd.32044087462883	5118	33	apt	apt	JJ
hvd.32044087462883	5118	34	to	to	TO
hvd.32044087462883	5118	35	coagulate	coagulate	VB
hvd.32044087462883	5118	36	;	;	:
hvd.32044087462883	5118	37	and	and	CC
hvd.32044087462883	5118	38	the	the	DT
hvd.32044087462883	5118	39	vinegars	vinegar	NNS
hvd.32044087462883	5118	40	,	,	,
hvd.32044087462883	5118	41	capers	caper	NNS
hvd.32044087462883	5118	42	,	,	,
hvd.32044087462883	5118	43	pickles	pickle	NNS
hvd.32044087462883	5118	44	,	,	,
hvd.32044087462883	5118	45	&	&	CC
hvd.32044087462883	5118	46	c.	c.	NNP
hvd.32044087462883	5118	47	must	must	MD
hvd.32044087462883	5118	48	be	be	VB
hvd.32044087462883	5118	49	carefully	carefully	RB
hvd.32044087462883	5118	50	stirred	stir	VBN
hvd.32044087462883	5118	51	in	in	RP
hvd.32044087462883	5118	52	,	,	,
hvd.32044087462883	5118	53	just	just	RB
hvd.32044087462883	5118	54	before	before	IN
hvd.32044087462883	5118	55	the	the	DT
hvd.32044087462883	5118	56	sauce	sauce	NN
hvd.32044087462883	5118	57	is	be	VBZ
hvd.32044087462883	5118	58	served	serve	VBN
hvd.32044087462883	5118	59	,	,	,
hvd.32044087462883	5118	60	to	to	TO
hvd.32044087462883	5118	61	prevent	prevent	VB
hvd.32044087462883	5118	62	it	-PRON-	PRP
hvd.32044087462883	5118	63	from	from	IN
hvd.32044087462883	5118	64	curdling	curdle	VBG
hvd.32044087462883	5118	65	.	.	.
hvd.32044087462883	5119	1	Butter	butter	NN
hvd.32044087462883	5119	2	,	,	,
hvd.32044087462883	5119	3	on	on	IN
hvd.32044087462883	5119	4	the	the	DT
hvd.32044087462883	5119	5	contrary	contrary	NN
hvd.32044087462883	5119	6	,	,	,
hvd.32044087462883	5119	7	into	into	IN
hvd.32044087462883	5119	8	which	which	WDT
hvd.32044087462883	5119	9	minced	mince	VBN
hvd.32044087462883	5119	10	egg	egg	NN
hvd.32044087462883	5119	11	,	,	,
hvd.32044087462883	5119	12	or	or	CC
hvd.32044087462883	5119	13	herbs	herb	NNS
hvd.32044087462883	5119	14	,	,	,
hvd.32044087462883	5119	15	which	which	WDT
hvd.32044087462883	5119	16	thicken	thicken	VBP
hvd.32044087462883	5119	17	,	,	,
hvd.32044087462883	5119	18	are	be	VBP
hvd.32044087462883	5119	19	to	to	TO
hvd.32044087462883	5119	20	be	be	VB
hvd.32044087462883	5119	21	stirred	stir	VBN
hvd.32044087462883	5119	22	,	,	,
hvd.32044087462883	5119	23	should	should	MD
hvd.32044087462883	5119	24	be	be	VB
hvd.32044087462883	5119	25	rather	rather	RB
hvd.32044087462883	5119	26	thin	thin	JJ
hvd.32044087462883	5119	27	when	when	WRB
hvd.32044087462883	5119	28	melted	melt	VBN
hvd.32044087462883	5119	29	,	,	,
hvd.32044087462883	5119	30	as	as	IN
hvd.32044087462883	5119	31	the	the	DT
hvd.32044087462883	5119	32	other	other	JJ
hvd.32044087462883	5119	33	ingredients	ingredient	NNS
hvd.32044087462883	5119	34	will	will	MD
hvd.32044087462883	5119	35	thicken	thicken	VB
hvd.32044087462883	5119	36	the	the	DT
hvd.32044087462883	5119	37	sauce	sauce	NN
hvd.32044087462883	5119	38	.	.	.
hvd.32044087462883	5120	1	To	to	TO
hvd.32044087462883	5120	2	recover	recover	VB
hvd.32044087462883	5120	3	Butter	Butter	NNP
hvd.32044087462883	5120	4	run	run	VB
hvd.32044087462883	5120	5	to	to	IN
hvd.32044087462883	5120	6	Oil.—Add	Oil.—Add	NNP
hvd.32044087462883	5120	7	a	a	DT
hvd.32044087462883	5120	8	little	little	JJ
hvd.32044087462883	5120	9	salt	salt	NN
hvd.32044087462883	5120	10	of	of	IN
hvd.32044087462883	5120	11	tartar	tartar	NN
hvd.32044087462883	5120	12	,	,	,
hvd.32044087462883	5120	13	kept	keep	VBN
hvd.32044087462883	5120	14	in	in	IN
hvd.32044087462883	5120	15	a	a	DT
hvd.32044087462883	5120	16	close	close	RB
hvd.32044087462883	5120	17	-	-	HYPH
hvd.32044087462883	5120	18	stopped	stop	VBN
hvd.32044087462883	5120	19	vial	vial	NN
hvd.32044087462883	5120	20	for	for	IN
hvd.32044087462883	5120	21	this	this	DT
hvd.32044087462883	5120	22	purpose	purpose	NN
hvd.32044087462883	5120	23	,	,	,
hvd.32044087462883	5120	24	to	to	IN
hvd.32044087462883	5120	25	the	the	DT
hvd.32044087462883	5120	26	oiled	oiled	JJ
hvd.32044087462883	5120	27	butter	butter	NN
hvd.32044087462883	5120	28	first	first	RB
hvd.32044087462883	5120	29	poured	pour	VBD
hvd.32044087462883	5120	30	off	off	RP
hvd.32044087462883	5120	31	from	from	IN
hvd.32044087462883	5120	32	the	the	DT
hvd.32044087462883	5120	33	milky	milky	JJ
hvd.32044087462883	5120	34	sediment	sediment	NN
hvd.32044087462883	5120	35	.	.	.
hvd.32044087462883	5121	1	Shake	shake	VB
hvd.32044087462883	5121	2	them	-PRON-	PRP
hvd.32044087462883	5121	3	up	up	RP
hvd.32044087462883	5121	4	together	together	RB
hvd.32044087462883	5121	5	,	,	,
hvd.32044087462883	5121	6	and	and	CC
hvd.32044087462883	5121	7	the	the	DT
hvd.32044087462883	5121	8	desired	desire	VBN
hvd.32044087462883	5121	9	creamy	creamy	JJ
hvd.32044087462883	5121	10	appearance	appearance	NN
hvd.32044087462883	5121	11	will	will	MD
hvd.32044087462883	5121	12	be	be	VB
hvd.32044087462883	5121	13	restored	restore	VBN
hvd.32044087462883	5121	14	,	,	,
hvd.32044087462883	5121	15	exactly	exactly	RB
hvd.32044087462883	5121	16	as	as	IN
hvd.32044087462883	5121	17	in	in	IN
hvd.32044087462883	5121	18	making	make	VBG
hvd.32044087462883	5121	19	a	a	DT
hvd.32044087462883	5121	20	liniment	liniment	NN
hvd.32044087462883	5121	21	of	of	IN
hvd.32044087462883	5121	22	hartshorn	hartshorn	NN
hvd.32044087462883	5121	23	and	and	CC
hvd.32044087462883	5121	24	oil.—To	oil.—To	NNP
hvd.32044087462883	5121	25	clarify	clarify	VBP
hvd.32044087462883	5121	26	Butler	Butler	NNP
hvd.32044087462883	5121	27	,	,	,
hvd.32044087462883	5121	28	see	see	VB
hvd.32044087462883	5121	29	No	no	UH
hvd.32044087462883	5121	30	.	.	.
hvd.32044087462883	5122	1	44	44	CD
hvd.32044087462883	5122	2	.	.	.
hvd.32044087462883	5123	1	*	*	NFP
hvd.32044087462883	5123	2	248	248	CD
hvd.32044087462883	5123	3	.	.	.
hvd.32044087462883	5124	1	Oiled	oil	VBN
hvd.32044087462883	5124	2	Butter,--Set	Butter,--Set	NNS
hvd.32044087462883	5124	3	the	the	DT
hvd.32044087462883	5124	4	saucepan	saucepan	NN
hvd.32044087462883	5124	5	over	over	IN
hvd.32044087462883	5124	6	a	a	DT
hvd.32044087462883	5124	7	slow	slow	JJ
hvd.32044087462883	5124	8	fire	fire	NN
hvd.32044087462883	5124	9	,	,	,
hvd.32044087462883	5124	10	or	or	CC
hvd.32044087462883	5124	11	at	at	IN
hvd.32044087462883	5124	12	the	the	DT
hvd.32044087462883	5124	13	side	side	NN
hvd.32044087462883	5124	14	of	of	IN
hvd.32044087462883	5124	15	it	-PRON-	PRP
hvd.32044087462883	5124	16	,	,	,
hvd.32044087462883	5124	17	and	and	CC
hvd.32044087462883	5124	18	it	-PRON-	PRP
hvd.32044087462883	5124	19	will	will	MD
hvd.32044087462883	5124	20	oil	oil	NN
hvd.32044087462883	5124	21	of	of	IN
hvd.32044087462883	5124	22	itself	-PRON-	PRP
hvd.32044087462883	5124	23	.	.	.
hvd.32044087462883	5125	1	Let	let	VB
hvd.32044087462883	5125	2	it	-PRON-	PRP
hvd.32044087462883	5125	3	settle	settle	VB
hvd.32044087462883	5125	4	,	,	,
hvd.32044087462883	5125	5	and	and	CC
hvd.32044087462883	5125	6	pour	pour	VB
hvd.32044087462883	5125	7	it	-PRON-	PRP
hvd.32044087462883	5125	8	from	from	IN
hvd.32044087462883	5125	9	any	any	DT
hvd.32044087462883	5125	10	milky	milky	JJ
hvd.32044087462883	5125	11	sediment	sediment	NN
hvd.32044087462883	5125	12	.	.	.
hvd.32044087462883	5126	1	249	249	CD
hvd.32044087462883	5126	2	.	.	.
hvd.32044087462883	5127	1	To	to	IN
hvd.32044087462883	5127	2	brown	brown	JJ
hvd.32044087462883	5127	3	or	or	CC
hvd.32044087462883	5127	4	burn	burn	VB
hvd.32044087462883	5127	5	Butter	Butter	NNP
hvd.32044087462883	5127	6	,	,	,
hvd.32044087462883	5127	7	i.	i.	NNP
hvd.32044087462883	5127	8	e.	e.	NNP
hvd.32044087462883	5127	9	Black	Black	NNP
hvd.32044087462883	5127	10	Butter.-	Butter.-	NNP
hvd.32044087462883	5127	11	Put	put	VB
hvd.32044087462883	5127	12	a	a	DT
hvd.32044087462883	5127	13	large	large	JJ
hvd.32044087462883	5127	14	piece	piece	NN
hvd.32044087462883	5127	15	of	of	IN
hvd.32044087462883	5127	16	butter	butter	NN
hvd.32044087462883	5127	17	into	into	IN
hvd.32044087462883	5127	18	a	a	DT
hvd.32044087462883	5127	19	small	small	JJ
hvd.32044087462883	5127	20	frying	frying	NN
hvd.32044087462883	5127	21	-	-	HYPH
hvd.32044087462883	5127	22	pan	pan	NN
hvd.32044087462883	5127	23	,	,	,
hvd.32044087462883	5127	24	and	and	CC
hvd.32044087462883	5127	25	toss	toss	VB
hvd.32044087462883	5127	26	it	-PRON-	PRP
hvd.32044087462883	5127	27	round	round	RB
hvd.32044087462883	5127	28	over	over	IN
hvd.32044087462883	5127	29	a	a	DT
hvd.32044087462883	5127	30	brisk	brisk	JJ
hvd.32044087462883	5127	31	fire	fire	NN
hvd.32044087462883	5127	32	till	till	IN
hvd.32044087462883	5127	33	it	-PRON-	PRP
hvd.32044087462883	5127	34	becomes	become	VBZ
hvd.32044087462883	5127	35	brown	brown	JJ
hvd.32044087462883	5127	36	.	.	.
hvd.32044087462883	5128	1	Skim	skim	VB
hvd.32044087462883	5128	2	it	-PRON-	PRP
hvd.32044087462883	5128	3	,	,	,
hvd.32044087462883	5128	4	.dredge	.dredge	NFP
hvd.32044087462883	5128	5	in	in	IN
hvd.32044087462883	5128	6	lightly	lightly	RB
hvd.32044087462883	5128	7	-	-	HYPH
hvd.32044087462883	5128	8	browned	brown	VBN
hvd.32044087462883	5128	9	flour	flour	NN
hvd.32044087462883	5128	10	,	,	,
hvd.32044087462883	5128	11	and	and	CC
hvd.32044087462883	5128	12	stir	stir	VB
hvd.32044087462883	5128	13	it	-PRON-	PRP
hvd.32044087462883	5128	14	briskly	briskly	RB
hvd.32044087462883	5128	15	round	round	RB
hvd.32044087462883	5128	16	with	with	IN
hvd.32044087462883	5128	17	an	an	DT
hvd.32044087462883	5128	18	iron	iron	NN
hvd.32044087462883	5128	19	spoon	spoon	NN
hvd.32044087462883	5128	20	,	,	,
hvd.32044087462883	5128	21	till	till	IN
hvd.32044087462883	5128	22	it	-PRON-	PRP
hvd.32044087462883	5128	23	boils	boil	VBZ
hvd.32044087462883	5128	24	and	and	CC
hvd.32044087462883	5128	25	is	be	VBZ
hvd.32044087462883	5128	26	smooth	smooth	JJ
hvd.32044087462883	5128	27	.	.	.
hvd.32044087462883	5129	1	A	a	DT
hvd.32044087462883	5129	2	little	little	JJ
hvd.32044087462883	5129	3	vinegar	vinegar	NN
hvd.32044087462883	5129	4	or	or	CC
hvd.32044087462883	5129	5	lemon	lemon	NN
hvd.32044087462883	5129	6	-	-	HYPH
hvd.32044087462883	5129	7	juice	juice	NN
hvd.32044087462883	5129	8	,	,	,
hvd.32044087462883	5129	9	with	with	IN
hvd.32044087462883	5129	10	cayenne	cayenne	NN
hvd.32044087462883	5129	11	,	,	,
hvd.32044087462883	5129	12	&	&	CC
hvd.32044087462883	5129	13	c.	c.	NNP
hvd.32044087462883	5129	14	makes	make	VBZ
hvd.32044087462883	5129	15	this	this	DT
hvd.32044087462883	5129	16	a	a	DT
hvd.32044087462883	5129	17	good	good	JJ
hvd.32044087462883	5129	18	plain	plain	JJ
hvd.32044087462883	5129	19	fish	fish	NN
hvd.32044087462883	5129	20	-	-	HYPH
hvd.32044087462883	5129	21	sauce	sauce	NN
hvd.32044087462883	5129	22	.	.	.
hvd.32044087462883	5130	1	250	250	CD
hvd.32044087462883	5130	2	.	.	.
hvd.32044087462883	5131	1	TO	to	TO
hvd.32044087462883	5131	2	THICKEN	thicken	VB
hvd.32044087462883	5131	3	BUTTER	butter	NN
hvd.32044087462883	5131	4	to	to	TO
hvd.32044087462883	5131	5	keep	keep	VB
hvd.32044087462883	5131	6	to	to	IN
hvd.32044087462883	5131	7	sauce	sauce	NN
hvd.32044087462883	5131	8	Green	Green	NNP
hvd.32044087462883	5131	9	Peas	Peas	NNP
hvd.32044087462883	5131	10	,	,	,
hvd.32044087462883	5131	11	Vegetables	Vegetables	NNPS
hvd.32044087462883	5131	12	,	,	,
hvd.32044087462883	5131	13	Salads	Salads	NNPS
hvd.32044087462883	5131	14	,	,	,
hvd.32044087462883	5131	15	fc	fc	NNP
hvd.32044087462883	5131	16	.	.	.
hvd.32044087462883	5132	1	Just	just	RB
hvd.32044087462883	5132	2	cover	cover	VB
hvd.32044087462883	5132	3	the	the	DT
hvd.32044087462883	5132	4	bottom	bottom	NN
hvd.32044087462883	5132	5	of	of	IN
hvd.32044087462883	5132	6	a	a	DT
hvd.32044087462883	5132	7	wide	wide	JJ
hvd.32044087462883	5132	8	stew	stew	NN
hvd.32044087462883	5132	9	-	-	HYPH
hvd.32044087462883	5132	10	pan	pan	NN
hvd.32044087462883	5132	11	with	with	IN
hvd.32044087462883	5132	12	water	water	NN
hvd.32044087462883	5132	13	.	.	.
hvd.32044087462883	5133	1	Put	put	VB
hvd.32044087462883	5133	2	to	to	IN
hvd.32044087462883	5133	3	it	-PRON-	PRP
hvd.32044087462883	5133	4	in	in	IN
hvd.32044087462883	5133	5	bits	bit	NNS
hvd.32044087462883	5133	6	ten	ten	CD
hvd.32044087462883	5133	7	ounces	ounce	NNS
hvd.32044087462883	5133	8	of	of	IN
hvd.32044087462883	5133	9	butter	butter	NN
hvd.32044087462883	5133	10	,	,	,
hvd.32044087462883	5133	11	and	and	CC
hvd.32044087462883	5133	12	let	let	VB
hvd.32044087462883	5133	13	it	-PRON-	PRP
hvd.32044087462883	5133	14	gradually	gradually	RB
hvd.32044087462883	5133	15	melt	melt	VB
hvd.32044087462883	5133	16	.	.	.
hvd.32044087462883	5134	1	Take	take	VB
hvd.32044087462883	5134	2	the	the	DT
hvd.32044087462883	5134	3	stew	stew	NN
hvd.32044087462883	5134	4	-	-	HYPH
hvd.32044087462883	5134	5	pan	pan	VB
hvd.32044087462883	5134	6	off	off	RP
hvd.32044087462883	5134	7	the	the	DT
hvd.32044087462883	5134	8	fire	fire	NN
hvd.32044087462883	5134	9	,	,	,
hvd.32044087462883	5134	10	and	and	CC
hvd.32044087462883	5134	11	toss	toss	VB
hvd.32044087462883	5134	12	it	-PRON-	PRP
hvd.32044087462883	5134	13	round	round	RB
hvd.32044087462883	5134	14	till	till	IN
hvd.32044087462883	5134	15	the	the	DT
hvd.32044087462883	5134	16	butter	butter	NN
hvd.32044087462883	5134	17	becomes	become	VBZ
hvd.32044087462883	5134	18	smooth	smooth	JJ
hvd.32044087462883	5134	19	.	.	.
hvd.32044087462883	5135	1	When	when	WRB
hvd.32044087462883	5135	2	to	to	TO
hvd.32044087462883	5135	3	be	be	VB
hvd.32044087462883	5135	4	used	use	VBN
hvd.32044087462883	5135	5	,	,	,
hvd.32044087462883	5135	6	heat	heat	VB
hvd.32044087462883	5135	7	it	-PRON-	PRP
hvd.32044087462883	5135	8	in	in	IN
hvd.32044087462883	5135	9	*	*	NFP
hvd.32044087462883	5135	10	Butter	Butter	NNP
hvd.32044087462883	5135	11	is	be	VBZ
hvd.32044087462883	5135	12	frequently	frequently	RB
hvd.32044087462883	5135	13	spoiled	spoil	VBN
hvd.32044087462883	5135	14	by	by	IN
hvd.32044087462883	5135	15	ignorance	ignorance	NN
hvd.32044087462883	5135	16	or	or	CC
hvd.32044087462883	5135	17	carelessness	carelessness	NN
hvd.32044087462883	5135	18	.	.	.
hvd.32044087462883	5136	1	The	the	DT
hvd.32044087462883	5136	2	simple	simple	JJ
hvd.32044087462883	5136	3	chemical	chemical	NN
hvd.32044087462883	5136	4	process	process	NN
hvd.32044087462883	5136	5	of	of	IN
hvd.32044087462883	5136	6	making	make	VBG
hvd.32044087462883	5136	7	the	the	DT
hvd.32044087462883	5136	8	creamy	creamy	JJ
hvd.32044087462883	5136	9	compound	compound	NN
hvd.32044087462883	5136	10	called	call	VBN
hvd.32044087462883	5136	11	•	•	CD
hvd.32044087462883	5136	12	volatile	volatile	JJ
hvd.32044087462883	5136	13	liniment	liniment	NN
hvd.32044087462883	5136	14	,	,	,
hvd.32044087462883	5136	15	"	"	''
hvd.32044087462883	5136	16	commonly	commonly	RB
hvd.32044087462883	5136	17	used	use	VBN
hvd.32044087462883	5136	18	in	in	IN
hvd.32044087462883	5136	19	cases	case	NNS
hvd.32044087462883	5136	20	of	of	IN
hvd.32044087462883	5136	21	sore	sore	JJ
hvd.32044087462883	5136	22	throat	throat	NN
hvd.32044087462883	5136	23	,	,	,
hvd.32044087462883	5136	24	is	be	VBZ
hvd.32044087462883	5136	25	familiar	familiar	JJ
hvd.32044087462883	5136	26	to	to	IN
hvd.32044087462883	5136	27	most	most	JJS
hvd.32044087462883	5136	28	people	people	NNS
hvd.32044087462883	5136	29	.	.	.
hvd.32044087462883	5137	1	It	-PRON-	PRP
hvd.32044087462883	5137	2	is	be	VBZ
hvd.32044087462883	5137	3	merely	merely	RB
hvd.32044087462883	5137	4	adding	add	VBG
hvd.32044087462883	5137	5	the	the	DT
hvd.32044087462883	5137	6	necessary	necessary	JJ
hvd.32044087462883	5137	7	quantity	quantity	NN
hvd.32044087462883	5137	8	of	of	IN
hvd.32044087462883	5137	9	hartshorn	hartshorn	NN
hvd.32044087462883	5137	10	to	to	IN
hvd.32044087462883	5137	11	sweet	sweet	JJ
hvd.32044087462883	5137	12	oil	oil	NN
hvd.32044087462883	5137	13	.	.	.
hvd.32044087462883	5138	1	By	by	IN
hvd.32044087462883	5138	2	a	a	DT
hvd.32044087462883	5138	3	similar	similar	JJ
hvd.32044087462883	5138	4	process	process	NN
hvd.32044087462883	5138	5	oiled	oil	VBN
hvd.32044087462883	5138	6	butter	butter	NN
hvd.32044087462883	5138	7	may	may	MD
hvd.32044087462883	5138	8	be	be	VB
hvd.32044087462883	5138	9	recovered	recover	VBN
hvd.32044087462883	5138	10	as	as	IN
hvd.32044087462883	5138	11	directed	direct	VBN
hvd.32044087462883	5138	12	above	above	RB
hvd.32044087462883	5138	13	,	,	,
hvd.32044087462883	5138	14	where	where	WRB
hvd.32044087462883	5138	15	the	the	DT
hvd.32044087462883	5138	16	appearance	appearance	NN
hvd.32044087462883	5138	17	of	of	IN
hvd.32044087462883	5138	18	the	the	DT
hvd.32044087462883	5138	19	butter	butter	NN
hvd.32044087462883	5138	20	is	be	VBZ
hvd.32044087462883	5138	21	a	a	DT
hvd.32044087462883	5138	22	matter	matter	NN
hvd.32044087462883	5138	23	of	of	IN
hvd.32044087462883	5138	24	more	more	JJR
hvd.32044087462883	5138	25	importance	importance	NN
hvd.32044087462883	5138	26	than	than	IN
hvd.32044087462883	5138	27	its	-PRON-	PRP$
hvd.32044087462883	5138	28	qualities	quality	NNS
hvd.32044087462883	5138	29	.	.	.
hvd.32044087462883	5139	1	TO	to	TO
hvd.32044087462883	5139	2	THICKEN	thicken	VB
hvd.32044087462883	5139	3	SAUCES	sauce	NNS
hvd.32044087462883	5139	4	.	.	.
hvd.32044087462883	5140	1	259	259	CD
hvd.32044087462883	5140	2	your	-PRON-	PRP$
hvd.32044087462883	5140	3	melting	melting	NN
hvd.32044087462883	5140	4	-	-	HYPH
hvd.32044087462883	5140	5	pan	pan	NN
hvd.32044087462883	5140	6	.	.	.
hvd.32044087462883	5141	1	This	this	DT
hvd.32044087462883	5141	2	and	and	CC
hvd.32044087462883	5141	3	oiled	oil	VBN
hvd.32044087462883	5141	4	butter	butter	NN
hvd.32044087462883	5141	5	answer	answer	NN
hvd.32044087462883	5141	6	well	well	RB
hvd.32044087462883	5141	7	for	for	IN
hvd.32044087462883	5141	8	salads	salad	NNS
hvd.32044087462883	5141	9	to	to	IN
hvd.32044087462883	5141	10	those	those	DT
hvd.32044087462883	5141	11	who	who	WP
hvd.32044087462883	5141	12	dislike	dislike	VBP
hvd.32044087462883	5141	13	oil	oil	NN
hvd.32044087462883	5141	14	.	.	.
hvd.32044087462883	5142	1	251	251	CD
hvd.32044087462883	5142	2	.	.	.
hvd.32044087462883	5143	1	Parsley	Parsley	NNP
hvd.32044087462883	5143	2	and	and	CC
hvd.32044087462883	5143	3	Butter	Butter	NNP
hvd.32044087462883	5143	4	,	,	,
hvd.32044087462883	5143	5	the	the	DT
hvd.32044087462883	5143	6	National	National	NNP
hvd.32044087462883	5143	7	Sauce.--Pick	Sauce.--Pick	NNS
hvd.32044087462883	5143	8	and	and	CC
hvd.32044087462883	5143	9	wash	wash	VB
hvd.32044087462883	5143	10	young	young	JJ
hvd.32044087462883	5143	11	parsley	parsley	NN
hvd.32044087462883	5143	12	;	;	:
hvd.32044087462883	5143	13	tie	tie	VB
hvd.32044087462883	5143	14	it	-PRON-	PRP
hvd.32044087462883	5143	15	up	up	RP
hvd.32044087462883	5143	16	in	in	IN
hvd.32044087462883	5143	17	a	a	DT
hvd.32044087462883	5143	18	fagot	fagot	NN
hvd.32044087462883	5143	19	,	,	,
hvd.32044087462883	5143	20	and	and	CC
hvd.32044087462883	5143	21	boil	boil	VB
hvd.32044087462883	5143	22	it	-PRON-	PRP
hvd.32044087462883	5143	23	in	in	IN
hvd.32044087462883	5143	24	salt	salt	NN
hvd.32044087462883	5143	25	and	and	CC
hvd.32044087462883	5143	26	water	water	NN
hvd.32044087462883	5143	27	,	,	,
hvd.32044087462883	5143	28	for	for	IN
hvd.32044087462883	5143	29	five	five	CD
hvd.32044087462883	5143	30	minutes	minute	NNS
hvd.32044087462883	5143	31	if	if	IN
hvd.32044087462883	5143	32	young	young	JJ
hvd.32044087462883	5143	33	,	,	,
hvd.32044087462883	5143	34	or	or	CC
hvd.32044087462883	5143	35	seven	seven	CD
hvd.32044087462883	5143	36	if	if	IN
hvd.32044087462883	5143	37	old	old	JJ
hvd.32044087462883	5143	38	or	or	CC
hvd.32044087462883	5143	39	preserved	preserve	VBN
hvd.32044087462883	5143	40	;	;	:
hvd.32044087462883	5143	41	drain	drain	VB
hvd.32044087462883	5143	42	it	-PRON-	PRP
hvd.32044087462883	5143	43	,	,	,
hvd.32044087462883	5143	44	and	and	CC
hvd.32044087462883	5143	45	cutting	cut	VBG
hvd.32044087462883	5143	46	off	off	RP
hvd.32044087462883	5143	47	the	the	DT
hvd.32044087462883	5143	48	stalks	stalk	NNS
hvd.32044087462883	5143	49	,	,	,
hvd.32044087462883	5143	50	mince	mince	VB
hvd.32044087462883	5143	51	the	the	DT
hvd.32044087462883	5143	52	leaves	leave	NNS
hvd.32044087462883	5143	53	very	very	RB
hvd.32044087462883	5143	54	fine	fine	JJ
hvd.32044087462883	5143	55	,	,	,
hvd.32044087462883	5143	56	and	and	CC
hvd.32044087462883	5143	57	stir	stir	VB
hvd.32044087462883	5143	58	about	about	RP
hvd.32044087462883	5143	59	a	a	DT
hvd.32044087462883	5143	60	table	table	NN
hvd.32044087462883	5143	61	-	-	HYPH
hvd.32044087462883	5143	62	spoonful	spoonful	NN
hvd.32044087462883	5143	63	into	into	IN
hvd.32044087462883	5143	64	three	three	CD
hvd.32044087462883	5143	65	ounces	ounce	NNS
hvd.32044087462883	5143	66	of	of	IN
hvd.32044087462883	5143	67	melted	melt	VBN
hvd.32044087462883	5143	68	butter	butter	NN
hvd.32044087462883	5143	69	.	.	.
hvd.32044087462883	5144	1	This	this	DT
hvd.32044087462883	5144	2	simple	simple	JJ
hvd.32044087462883	5144	3	English	english	JJ
hvd.32044087462883	5144	4	sauce	sauce	NN
hvd.32044087462883	5144	5	is	be	VBZ
hvd.32044087462883	5144	6	used	use	VBN
hvd.32044087462883	5144	7	with	with	IN
hvd.32044087462883	5144	8	a	a	DT
hvd.32044087462883	5144	9	variety	variety	NN
hvd.32044087462883	5144	10	of	of	IN
hvd.32044087462883	5144	11	dishes	dish	NNS
hvd.32044087462883	5144	12	.	.	.
hvd.32044087462883	5145	1	252	252	CD
hvd.32044087462883	5145	2	.	.	.
hvd.32044087462883	5146	1	To	to	TO
hvd.32044087462883	5146	2	melt	melt	VB
hvd.32044087462883	5146	3	Butter	Butter	NNP
hvd.32044087462883	5146	4	with	with	IN
hvd.32044087462883	5146	5	Cream.-	Cream.-	NNS
hvd.32044087462883	5146	6	Melt	melt	VB
hvd.32044087462883	5146	7	a	a	DT
hvd.32044087462883	5146	8	half	half	JJ
hvd.32044087462883	5146	9	-	-	HYPH
hvd.32044087462883	5146	10	pound	pound	NN
hvd.32044087462883	5146	11	of	of	IN
hvd.32044087462883	5146	12	butter	butter	NN
hvd.32044087462883	5146	13	broken	break	VBN
hvd.32044087462883	5146	14	in	in	IN
hvd.32044087462883	5146	15	bits	bit	NNS
hvd.32044087462883	5146	16	in	in	IN
hvd.32044087462883	5146	17	a	a	DT
hvd.32044087462883	5146	18	glassful	glassful	NN
hvd.32044087462883	5146	19	of	of	IN
hvd.32044087462883	5146	20	sweet	sweet	JJ
hvd.32044087462883	5146	21	cream	cream	NN
hvd.32044087462883	5146	22	.	.	.
hvd.32044087462883	5147	1	Stir	stir	VB
hvd.32044087462883	5147	2	it	-PRON-	PRP
hvd.32044087462883	5147	3	constantly	constantly	RB
hvd.32044087462883	5147	4	.	.	.
hvd.32044087462883	5148	1	This	this	DT
hvd.32044087462883	5148	2	is	be	VBZ
hvd.32044087462883	5148	3	used	use	VBN
hvd.32044087462883	5148	4	for	for	IN
hvd.32044087462883	5148	5	lobster	lobster	NN
hvd.32044087462883	5148	6	or	or	CC
hvd.32044087462883	5148	7	oyster	oyster	NN
hvd.32044087462883	5148	8	sauces	sauce	NNS
hvd.32044087462883	5148	9	,	,	,
hvd.32044087462883	5148	10	for	for	IN
hvd.32044087462883	5148	11	turbot	turbot	NN
hvd.32044087462883	5148	12	,	,	,
hvd.32044087462883	5148	13	turkey	turkey	NNP
hvd.32044087462883	5148	14	,	,	,
hvd.32044087462883	5148	15	&	&	CC
hvd.32044087462883	5148	16	c.	c.	NNP
hvd.32044087462883	5148	17	when	when	WRB
hvd.32044087462883	5148	18	the	the	DT
hvd.32044087462883	5148	19	sauce	sauce	NN
hvd.32044087462883	5148	20	is	be	VBZ
hvd.32044087462883	5148	21	to	to	TO
hvd.32044087462883	5148	22	be	be	VB
hvd.32044087462883	5148	23	presented	present	VBN
hvd.32044087462883	5148	24	in	in	IN
hvd.32044087462883	5148	25	the	the	DT
hvd.32044087462883	5148	26	very	very	RB
hvd.32044087462883	5148	27	highest	high	JJS
hvd.32044087462883	5148	28	style	style	NN
hvd.32044087462883	5148	29	of	of	IN
hvd.32044087462883	5148	30	English	english	JJ
hvd.32044087462883	5148	31	cookery	cookery	NN
hvd.32044087462883	5148	32	.	.	.
hvd.32044087462883	5149	1	ROUX	ROUX	NNP
hvd.32044087462883	5149	2	,	,	,
hvd.32044087462883	5149	3	BROWN	BROWN	NNP
hvd.32044087462883	5149	4	AND	and	CC
hvd.32044087462883	5149	5	WHITE	WHITE	NNP
hvd.32044087462883	5149	6	,	,	,
hvd.32044087462883	5149	7	TO	to	TO
hvd.32044087462883	5149	8	THICKEN	thicken	VB
hvd.32044087462883	5149	9	SAUCES	sauce	NNS
hvd.32044087462883	5149	10	,	,	,
hvd.32044087462883	5149	11	&	&	CC
hvd.32044087462883	5149	12	c.	c.	NNP
hvd.32044087462883	5149	13	253	253	CD
hvd.32044087462883	5149	14	.	.	.
hvd.32044087462883	5150	1	White	White	NNP
hvd.32044087462883	5150	2	Roux.—Melt	Roux.—Melt	NNP
hvd.32044087462883	5150	3	some	some	DT
hvd.32044087462883	5150	4	good	good	JJ
hvd.32044087462883	5150	5	butter	butter	NN
hvd.32044087462883	5150	6	slowly	slowly	RB
hvd.32044087462883	5150	7	,	,	,
hvd.32044087462883	5150	8	and	and	CC
hvd.32044087462883	5150	9	stir	stir	VB
hvd.32044087462883	5150	10	into	into	IN
hvd.32044087462883	5150	11	it	-PRON-	PRP
hvd.32044087462883	5150	12	,	,	,
hvd.32044087462883	5150	13	over	over	IN
hvd.32044087462883	5150	14	embers	ember	NNS
hvd.32044087462883	5150	15	,	,	,
hvd.32044087462883	5150	16	the	the	DT
hvd.32044087462883	5150	17	best	well	RBS
hvd.32044087462883	5150	18	sifted	sift	VBN
hvd.32044087462883	5150	19	flour	flour	NN
hvd.32044087462883	5150	20	,	,	,
hvd.32044087462883	5150	21	till	till	IN
hvd.32044087462883	5150	22	it	-PRON-	PRP
hvd.32044087462883	5150	23	is	be	VBZ
hvd.32044087462883	5150	24	as	as	RB
hvd.32044087462883	5150	25	thick	thick	JJ
hvd.32044087462883	5150	26	as	as	IN
hvd.32044087462883	5150	27	a	a	DT
hvd.32044087462883	5150	28	thinnish	thinnish	JJ
hvd.32044087462883	5150	29	but	but	CC
hvd.32044087462883	5150	30	firm	firm	JJ
hvd.32044087462883	5150	31	paste	paste	NN
hvd.32044087462883	5150	32	.	.	.
hvd.32044087462883	5151	1	Stir	stir	VB
hvd.32044087462883	5151	2	it	-PRON-	PRP
hvd.32044087462883	5151	3	over	over	IN
hvd.32044087462883	5151	4	a	a	DT
hvd.32044087462883	5151	5	slow	slow	JJ
hvd.32044087462883	5151	6	fire	fire	NN
hvd.32044087462883	5151	7	for	for	IN
hvd.32044087462883	5151	8	a	a	DT
hvd.32044087462883	5151	9	quarter	quarter	NN
hvd.32044087462883	5151	10	of	of	IN
hvd.32044087462883	5151	11	an	an	DT
hvd.32044087462883	5151	12	hour	hour	NN
hvd.32044087462883	5151	13	,	,	,
hvd.32044087462883	5151	14	but	but	CC
hvd.32044087462883	5151	15	do	do	VBP
hvd.32044087462883	5151	16	not	not	RB
hvd.32044087462883	5151	17	let	let	VB
hvd.32044087462883	5151	18	it	-PRON-	PRP
hvd.32044087462883	5151	19	get	get	VB
hvd.32044087462883	5151	20	brown	brown	JJ
hvd.32044087462883	5151	21	,	,	,
hvd.32044087462883	5151	22	-a	-a	:
hvd.32044087462883	5151	23	pound	pound	NN
hvd.32044087462883	5151	24	of	of	IN
hvd.32044087462883	5151	25	butter	butter	NN
hvd.32044087462883	5151	26	will	will	MD
hvd.32044087462883	5151	27	take	take	VB
hvd.32044087462883	5151	28	in	in	RP
hvd.32044087462883	5151	29	nearly	nearly	RB
hvd.32044087462883	5151	30	a	a	DT
hvd.32044087462883	5151	31	pound	pound	NN
hvd.32044087462883	5151	32	of	of	IN
hvd.32044087462883	5151	33	flour	flour	NN
hvd.32044087462883	5151	34	.	.	.
hvd.32044087462883	5152	1	-Obs	-Obs	:
hvd.32044087462883	5152	2	.	.	.
hvd.32044087462883	5153	1	This	this	DT
hvd.32044087462883	5153	2	thickening	thickening	NN
hvd.32044087462883	5153	3	,	,	,
hvd.32044087462883	5153	4	or	or	CC
hvd.32044087462883	5153	5	roux	roux	NN
hvd.32044087462883	5153	6	,	,	,
hvd.32044087462883	5153	7	as	as	IN
hvd.32044087462883	5153	8	the	the	DT
hvd.32044087462883	5153	9	French	french	JJ
hvd.32044087462883	5153	10	term	term	NN
hvd.32044087462883	5153	11	it	-PRON-	PRP
hvd.32044087462883	5153	12	,	,	,
hvd.32044087462883	5153	13	comes	come	VBZ
hvd.32044087462883	5153	14	in	in	IN
hvd.32044087462883	5153	15	place	place	NN
hvd.32044087462883	5153	16	of	of	IN
hvd.32044087462883	5153	17	our	-PRON-	PRP$
hvd.32044087462883	5153	18	extempore	extempore	JJ
hvd.32044087462883	5153	19	butter	butter	NN
hvd.32044087462883	5153	20	kneaded	knead	VBN
hvd.32044087462883	5153	21	in	in	IN
hvd.32044087462883	5153	22	flour	flour	NN
hvd.32044087462883	5153	23	,	,	,
hvd.32044087462883	5153	24	and	and	CC
hvd.32044087462883	5153	25	of	of	IN
hvd.32044087462883	5153	26	our	-PRON-	PRP$
hvd.32044087462883	5153	27	hastily	hastily	RB
hvd.32044087462883	5153	28	-	-	HYPH
hvd.32044087462883	5153	29	made	make	VBN
hvd.32044087462883	5153	30	browning	browning	NN
hvd.32044087462883	5153	31	,	,	,
hvd.32044087462883	5153	32	“	"	``
hvd.32044087462883	5153	33	a	a	DT
hvd.32044087462883	5153	34	wretched	wretched	JJ
hvd.32044087462883	5153	35	resource	resource	NN
hvd.32044087462883	5153	36	,	,	,
hvd.32044087462883	5153	37	"	"	''
hvd.32044087462883	5153	38	of	of	IN
hvd.32044087462883	5153	39	which	which	WDT
hvd.32044087462883	5153	40	the	the	DT
hvd.32044087462883	5153	41	mere	mere	JJ
hvd.32044087462883	5153	42	name	name	NN
hvd.32044087462883	5153	43	drives	drive	VBZ
hvd.32044087462883	5153	44	a	a	DT
hvd.32044087462883	5153	45	French	french	JJ
hvd.32044087462883	5153	46	cook	cook	NN
hvd.32044087462883	5153	47	in	in	IN
hvd.32044087462883	5153	48	England	England	NNP
hvd.32044087462883	5153	49	au	au	NNP
hvd.32044087462883	5153	50	desespoir	desespoir	NN
hvd.32044087462883	5153	51	.	.	.
hvd.32044087462883	5154	1	The	the	DT
hvd.32044087462883	5154	2	prepared	prepared	JJ
hvd.32044087462883	5154	3	roux	roux	NN
hvd.32044087462883	5154	4	,	,	,
hvd.32044087462883	5154	5	called	call	VBN
hvd.32044087462883	5154	6	humorously	humorously	RB
hvd.32044087462883	5154	7	the	the	DT
hvd.32044087462883	5154	8	“	"	``
hvd.32044087462883	5154	9	Cook	Cook	NNP
hvd.32044087462883	5154	10	's	's	POS
hvd.32044087462883	5154	11	assistant	assistant	NN
hvd.32044087462883	5154	12	,	,	,
hvd.32044087462883	5154	13	"	"	``
hvd.32044087462883	5154	14	is	be	VBZ
hvd.32044087462883	5154	15	certainly	certainly	RB
hvd.32044087462883	5154	16	superior	superior	JJ
hvd.32044087462883	5154	17	to	to	IN
hvd.32044087462883	5154	18	our	-PRON-	PRP$
hvd.32044087462883	5154	19	insular	insular	JJ
hvd.32044087462883	5154	20	,	,	,
hvd.32044087462883	5154	21	off-	off-	RB
hvd.32044087462883	5154	22	hand	hand	NN
hvd.32044087462883	5154	23	,	,	,
hvd.32044087462883	5154	24	kneaded	knead	VBD
hvd.32044087462883	5154	25	flour	flour	NN
hvd.32044087462883	5154	26	,	,	,
hvd.32044087462883	5154	27	which	which	WDT
hvd.32044087462883	5154	28	often	often	RB
hvd.32044087462883	5154	29	communicates	communicate	VBZ
hvd.32044087462883	5154	30	a	a	DT
hvd.32044087462883	5154	31	musty	musty	JJ
hvd.32044087462883	5154	32	flavour	flavour	NN
hvd.32044087462883	5154	33	,	,	,
hvd.32044087462883	5154	34	at	at	IN
hvd.32044087462883	5154	35	any	any	DT
hvd.32044087462883	5154	36	rate	rate	NN
hvd.32044087462883	5154	37	an	an	DT
hvd.32044087462883	5154	38	unpleasant	unpleasant	JJ
hvd.32044087462883	5154	39	doughy	doughy	JJ
hvd.32044087462883	5154	40	taste	taste	NN
hvd.32044087462883	5154	41	of	of	IN
hvd.32044087462883	5154	42	flour	flour	NN
hvd.32044087462883	5154	43	,	,	,
hvd.32044087462883	5154	44	to	to	IN
hvd.32044087462883	5154	45	the	the	DT
hvd.32044087462883	5154	46	sauce	sauce	NN
hvd.32044087462883	5154	47	thickened	thicken	VBN
hvd.32044087462883	5154	48	.	.	.
hvd.32044087462883	5155	1	254	254	CD
hvd.32044087462883	5155	2	.	.	.
hvd.32044087462883	5156	1	Brown	Brown	NNP
hvd.32044087462883	5156	2	Roux	Roux	NNP
hvd.32044087462883	5156	3	.	.	.
hvd.32044087462883	5156	4	Melt	melt	VB
hvd.32044087462883	5156	5	what	what	WP
hvd.32044087462883	5156	6	quantity	quantity	NN
hvd.32044087462883	5156	7	of	of	IN
hvd.32044087462883	5156	8	butter	butter	NN
hvd.32044087462883	5156	9	you	-PRON-	PRP
hvd.32044087462883	5156	10	like	like	VBP
hvd.32044087462883	5156	11	very	very	RB
hvd.32044087462883	5156	12	slowly	slowly	RB
hvd.32044087462883	5156	13	.	.	.
hvd.32044087462883	5157	1	Stir	stir	VB
hvd.32044087462883	5157	2	into	into	IN
hvd.32044087462883	5157	3	this	this	DT
hvd.32044087462883	5157	4	browned	brown	VBN
hvd.32044087462883	5157	5	flour	flour	NN
hvd.32044087462883	5157	6	,	,	,
hvd.32044087462883	5157	7	till	till	IN
hvd.32044087462883	5157	8	of	of	IN
hvd.32044087462883	5157	9	a	a	DT
hvd.32044087462883	5157	10	proper	proper	JJ
hvd.32044087462883	5157	11	consistence	consistence	NN
hvd.32044087462883	5157	12	.	.	.
hvd.32044087462883	5158	1	Less	Less	JJR
hvd.32044087462883	5158	2	cooking	cooking	NN
hvd.32044087462883	5158	3	will	will	MD
hvd.32044087462883	5158	4	make	make	VB
hvd.32044087462883	5158	5	the	the	DT
hvd.32044087462883	5158	6	roux	roux	NN
hvd.32044087462883	5158	7	if	if	IN
hvd.32044087462883	5158	8	the	the	DT
hvd.32044087462883	5158	9	flour	flour	NN
hvd.32044087462883	5158	10	is	be	VBZ
hvd.32044087462883	5158	11	browned	brown	VBN
hvd.32044087462883	5158	12	previously	previously	RB
hvd.32044087462883	5158	13	;	;	:
hvd.32044087462883	5158	14	and	and	CC
hvd.32044087462883	5158	15	this	this	DT
hvd.32044087462883	5158	16	will	will	MD
hvd.32044087462883	5158	17	prevent	prevent	VB
hvd.32044087462883	5158	18	the	the	DT
hvd.32044087462883	5158	19	danger	danger	NN
hvd.32044087462883	5158	20	of	of	IN
hvd.32044087462883	5158	21	the	the	DT
hvd.32044087462883	5158	22	empyreumatic	empyreumatic	JJ
hvd.32044087462883	5158	23	flavour	flavour	NN
hvd.32044087462883	5158	24	,	,	,
hvd.32044087462883	5158	25	which	which	WDT
hvd.32044087462883	5158	26	,	,	,
hvd.32044087462883	5158	27	by	by	IN
hvd.32044087462883	5158	28	the	the	DT
hvd.32044087462883	5158	29	con-	con-	NN
hvd.32044087462883	5158	30	mon	mon	NN
hvd.32044087462883	5158	31	methods	method	NNS
hvd.32044087462883	5158	32	,	,	,
hvd.32044087462883	5158	33	and	and	CC
hvd.32044087462883	5158	34	even	even	RB
hvd.32044087462883	5158	35	by	by	IN
hvd.32044087462883	5158	36	the	the	DT
hvd.32044087462883	5158	37	French	french	JJ
hvd.32044087462883	5158	38	method	method	NN
hvd.32044087462883	5158	39	,	,	,
hvd.32044087462883	5158	40	is	be	VBZ
hvd.32044087462883	5158	41	insepar-	insepar-	JJ
hvd.32044087462883	5158	42	able	able	JJ
hvd.32044087462883	5158	43	from	from	IN
hvd.32044087462883	5158	44	browning	browning	NNP
hvd.32044087462883	5158	45	made	make	VBN
hvd.32044087462883	5158	46	of	of	IN
hvd.32044087462883	5158	47	butter	butter	NN
hvd.32044087462883	5158	48	.	.	.
hvd.32044087462883	5159	1	*	*	NFP
hvd.32044087462883	5159	2	Pour	pour	VB
hvd.32044087462883	5159	3	the	the	DT
hvd.32044087462883	5159	4	roux	roux	NN
hvd.32044087462883	5159	5	into	into	IN
hvd.32044087462883	5159	6	*	*	NFP
hvd.32044087462883	5159	7	We	-PRON-	PRP
hvd.32044087462883	5159	8	find	find	VBP
hvd.32044087462883	5159	9	no	no	DT
hvd.32044087462883	5159	10	account	account	NN
hvd.32044087462883	5159	11	of	of	IN
hvd.32044087462883	5159	12	this	this	DT
hvd.32044087462883	5159	13	simple	simple	JJ
hvd.32044087462883	5159	14	and	and	CC
hvd.32044087462883	5159	15	useful	useful	JJ
hvd.32044087462883	5159	16	preparation	preparation	NN
hvd.32044087462883	5159	17	in	in	IN
hvd.32044087462883	5159	18	the	the	DT
hvd.32044087462883	5159	19	many	many	JJ
hvd.32044087462883	5159	20	volumes	volume	NNS
hvd.32044087462883	5159	21	of	of	IN
hvd.32044087462883	5159	22	cookery	cookery	NN
hvd.32044087462883	5159	23	which	which	WDT
hvd.32044087462883	5159	24	we	-PRON-	PRP
hvd.32044087462883	5159	25	have	have	VBP
hvd.32044087462883	5159	26	perused	peruse	VBN
hvd.32044087462883	5159	27	,	,	,
hvd.32044087462883	5159	28	though	though	IN
hvd.32044087462883	5159	29	it	-PRON-	PRP
hvd.32044087462883	5159	30	highly	highly	RB
hvd.32044087462883	5159	31	merits	merit	VBZ
hvd.32044087462883	5159	32	the	the	DT
hvd.32044087462883	5159	33	attention	attention	NN
hvd.32044087462883	5159	34	of	of	IN
hvd.32044087462883	5159	35	the	the	DT
hvd.32044087462883	5159	36	cook	cook	NN
hvd.32044087462883	5159	37	.	.	.
hvd.32044087462883	5160	1	Where	where	WRB
hvd.32044087462883	5160	2	browning	browning	NN
hvd.32044087462883	5160	3	or	or	CC
hvd.32044087462883	5160	4	brown	brown	JJ
hvd.32044087462883	5160	5	thickening	thickening	NN
hvd.32044087462883	5160	6	is	be	VBZ
hvd.32044087462883	5160	7	required	require	VBN
hvd.32044087462883	5160	8	for	for	IN
hvd.32044087462883	5160	9	any	any	DT
hvd.32044087462883	5160	10	dish	dish	NN
hvd.32044087462883	5160	11	,	,	,
hvd.32044087462883	5160	12	browned	brown	VBN
hvd.32044087462883	5160	13	flour	flour	NN
hvd.32044087462883	5160	14	may	may	MD
hvd.32044087462883	5160	15	be	be	VB
hvd.32044087462883	5160	16	employed	employ	VBN
hvd.32044087462883	5160	17	with	with	IN
hvd.32044087462883	5160	18	much	much	JJ
hvd.32044087462883	5160	19	260	260	CD
hvd.32044087462883	5160	20	CHAP	chap	NN
hvd.32044087462883	5160	21	.	.	.
hvd.32044087462883	5161	1	IX.--SAUCES	ix.--sauce	NNS
hvd.32044087462883	5161	2	,	,	,
hvd.32044087462883	5161	3	ESSENCES	essence	NNS
hvd.32044087462883	5161	4	,	,	,
hvd.32044087462883	5161	5	AND	and	CC
hvd.32044087462883	5161	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	5161	7	.	.	.
hvd.32044087462883	5162	1	an	an	DT
hvd.32044087462883	5162	2	earthen	earthen	JJ
hvd.32044087462883	5162	3	dish	dish	NN
hvd.32044087462883	5162	4	,	,	,
hvd.32044087462883	5162	5	and	and	CC
hvd.32044087462883	5162	6	keep	keep	VB
hvd.32044087462883	5162	7	it	-PRON-	PRP
hvd.32044087462883	5162	8	for	for	IN
hvd.32044087462883	5162	9	use	use	NN
hvd.32044087462883	5162	10	.	.	.
hvd.32044087462883	5163	1	This	this	DT
hvd.32044087462883	5163	2	thickening	thickening	NN
hvd.32044087462883	5163	3	will	will	MD
hvd.32044087462883	5163	4	keep	keep	VB
hvd.32044087462883	5163	5	a	a	DT
hvd.32044087462883	5163	6	good	good	JJ
hvd.32044087462883	5163	7	while	while	NN
hvd.32044087462883	5163	8	;	;	:
hvd.32044087462883	5163	9	but	but	CC
hvd.32044087462883	5163	10	we	-PRON-	PRP
hvd.32044087462883	5163	11	conceive	conceive	VBP
hvd.32044087462883	5163	12	the	the	DT
hvd.32044087462883	5163	13	method	method	NN
hvd.32044087462883	5163	14	of	of	IN
hvd.32044087462883	5163	15	having	have	VBG
hvd.32044087462883	5163	16	the	the	DT
hvd.32044087462883	5163	17	flour	flour	NN
hvd.32044087462883	5163	18	ready	ready	RB
hvd.32044087462883	5163	19	browned	brown	VBN
hvd.32044087462883	5163	20	better	well	RBR
hvd.32044087462883	5163	21	,	,	,
hvd.32044087462883	5163	22	as	as	IN
hvd.32044087462883	5163	23	it	-PRON-	PRP
hvd.32044087462883	5163	24	will	will	MD
hvd.32044087462883	5163	25	keep	keep	VB
hvd.32044087462883	5163	26	for	for	IN
hvd.32044087462883	5163	27	ever	ever	RB
hvd.32044087462883	5163	28	.	.	.
hvd.32044087462883	5164	1	255	255	CD
hvd.32044087462883	5164	2	.	.	.
hvd.32044087462883	5165	1	Brown	brown	JJ
hvd.32044087462883	5165	2	Thickening	thickening	NN
hvd.32044087462883	5165	3	for	for	IN
hvd.32044087462883	5165	4	Sauces	sauce	NNS
hvd.32044087462883	5165	5	,	,	,
hvd.32044087462883	5165	6	Ragouts	Ragouts	NNP
hvd.32044087462883	5165	7	,	,	,
hvd.32044087462883	5165	8	fc	fc	NNP
hvd.32044087462883	5165	9	.	.	.
hvd.32044087462883	5166	1	another	another	DT
hvd.32044087462883	5166	2	way	way	NN
hvd.32044087462883	5166	3	.	.	.
hvd.32044087462883	5167	1	-	-	:
hvd.32044087462883	5167	2	To	to	TO
hvd.32044087462883	5167	3	make	make	VB
hvd.32044087462883	5167	4	thickening	thickening	NN
hvd.32044087462883	5167	5	properly	properly	RB
hvd.32044087462883	5167	6	is	be	VBZ
hvd.32044087462883	5167	7	one	one	CD
hvd.32044087462883	5167	8	of	of	IN
hvd.32044087462883	5167	9	the	the	DT
hvd.32044087462883	5167	10	most	most	RBS
hvd.32044087462883	5167	11	delicate	delicate	JJ
hvd.32044087462883	5167	12	offices	office	NNS
hvd.32044087462883	5167	13	of	of	IN
hvd.32044087462883	5167	14	the	the	DT
hvd.32044087462883	5167	15	cook	cook	NN
hvd.32044087462883	5167	16	,	,	,
hvd.32044087462883	5167	17	and	and	CC
hvd.32044087462883	5167	18	a	a	DT
hvd.32044087462883	5167	19	sort	sort	NN
hvd.32044087462883	5167	20	of	of	IN
hvd.32044087462883	5167	21	test	test	NN
hvd.32044087462883	5167	22	of	of	IN
hvd.32044087462883	5167	23	skill	skill	NN
hvd.32044087462883	5167	24	.	.	.
hvd.32044087462883	5168	1	We	-PRON-	PRP
hvd.32044087462883	5168	2	shall	shall	MD
hvd.32044087462883	5168	3	explain	explain	VB
hvd.32044087462883	5168	4	the	the	DT
hvd.32044087462883	5168	5	mystery	mystery	NN
hvd.32044087462883	5168	6	minutely	minutely	RB
hvd.32044087462883	5168	7	,	,	,
hvd.32044087462883	5168	8	with	with	IN
hvd.32044087462883	5168	9	due	due	JJ
hvd.32044087462883	5168	10	regard	regard	NN
hvd.32044087462883	5168	11	to	to	IN
hvd.32044087462883	5168	12	its	-PRON-	PRP$
hvd.32044087462883	5168	13	importance	importance	NN
hvd.32044087462883	5168	14	.	.	.
hvd.32044087462883	5169	1	Throw	throw	VB
hvd.32044087462883	5169	2	slices	slice	NNS
hvd.32044087462883	5169	3	of	of	IN
hvd.32044087462883	5169	4	clarified	clarify	VBN
hvd.32044087462883	5169	5	or	or	CC
hvd.32044087462883	5169	6	good	good	JJ
hvd.32044087462883	5169	7	fresh	fresh	JJ
hvd.32044087462883	5169	8	butter	butter	NN
hvd.32044087462883	5169	9	into	into	IN
hvd.32044087462883	5169	10	a	a	DT
hvd.32044087462883	5169	11	shallow	shallow	JJ
hvd.32044087462883	5169	12	frying	frying	NN
hvd.32044087462883	5169	13	-	-	HYPH
hvd.32044087462883	5169	14	pan	pan	NN
hvd.32044087462883	5169	15	;	;	:
hvd.32044087462883	5169	16	toss	toss	VB
hvd.32044087462883	5169	17	it	-PRON-	PRP
hvd.32044087462883	5169	18	about	about	RB
hvd.32044087462883	5169	19	briskly	briskly	RB
hvd.32044087462883	5169	20	till	till	IN
hvd.32044087462883	5169	21	it	-PRON-	PRP
hvd.32044087462883	5169	22	become	become	VBP
hvd.32044087462883	5169	23	of	of	IN
hvd.32044087462883	5169	24	a	a	DT
hvd.32044087462883	5169	25	fine	fine	JJ
hvd.32044087462883	5169	26	amber	amber	NN
hvd.32044087462883	5169	27	colour	colour	NN
hvd.32044087462883	5169	28	,	,	,
hvd.32044087462883	5169	29	skim	skim	VB
hvd.32044087462883	5169	30	off	off	IN
hvd.32044087462883	5169	31	the	the	DT
hvd.32044087462883	5169	32	frothy	frothy	JJ
hvd.32044087462883	5169	33	bubbles	bubble	NNS
hvd.32044087462883	5169	34	that	that	WDT
hvd.32044087462883	5169	35	float	float	VBP
hvd.32044087462883	5169	36	on	on	IN
hvd.32044087462883	5169	37	the	the	DT
hvd.32044087462883	5169	38	surface	surface	NN
hvd.32044087462883	5169	39	,	,	,
hvd.32044087462883	5169	40	and	and	CC
hvd.32044087462883	5169	41	from	from	IN
hvd.32044087462883	5169	42	a	a	DT
hvd.32044087462883	5169	43	dredging	dredging	NN
hvd.32044087462883	5169	44	-	-	HYPH
hvd.32044087462883	5169	45	box	box	NN
hvd.32044087462883	5169	46	shake	shake	NN
hvd.32044087462883	5169	47	in	in	IN
hvd.32044087462883	5169	48	slightly-	slightly-	NN
hvd.32044087462883	5169	49	browned	brown	VBN
hvd.32044087462883	5169	50	flour	flour	NN
hvd.32044087462883	5169	51	,	,	,
hvd.32044087462883	5169	52	stirring	stir	VBG
hvd.32044087462883	5169	53	the	the	DT
hvd.32044087462883	5169	54	composition	composition	NN
hvd.32044087462883	5169	55	briskly	briskly	RB
hvd.32044087462883	5169	56	and	and	CC
hvd.32044087462883	5169	57	inces-	inces-	VBZ
hvd.32044087462883	5169	58	santly	santly	RB
hvd.32044087462883	5169	59	till	till	IN
hvd.32044087462883	5169	60	it	-PRON-	PRP
hvd.32044087462883	5169	61	become	become	VBP
hvd.32044087462883	5169	62	perfectly	perfectly	RB
hvd.32044087462883	5169	63	smooth	smooth	JJ
hvd.32044087462883	5169	64	,	,	,
hvd.32044087462883	5169	65	and	and	CC
hvd.32044087462883	5169	66	of	of	IN
hvd.32044087462883	5169	67	the	the	DT
hvd.32044087462883	5169	68	consis-	consis-	VBN
hvd.32044087462883	5169	69	tence	tence	NNP
hvd.32044087462883	5169	70	of	of	IN
hvd.32044087462883	5169	71	a	a	DT
hvd.32044087462883	5169	72	thick	thick	JJ
hvd.32044087462883	5169	73	batter	batter	NN
hvd.32044087462883	5169	74	.	.	.
hvd.32044087462883	5170	1	It	-PRON-	PRP
hvd.32044087462883	5170	2	must	must	MD
hvd.32044087462883	5170	3	be	be	VB
hvd.32044087462883	5170	4	stirred	stir	VBN
hvd.32044087462883	5170	5	for	for	IN
hvd.32044087462883	5170	6	at	at	RB
hvd.32044087462883	5170	7	least	least	RBS
hvd.32044087462883	5170	8	fifteen	fifteen	CD
hvd.32044087462883	5170	9	minutes	minute	NNS
hvd.32044087462883	5170	10	.	.	.
hvd.32044087462883	5171	1	Thickening	thickening	NN
hvd.32044087462883	5171	2	is	be	VBZ
hvd.32044087462883	5171	3	best	good	JJS
hvd.32044087462883	5171	4	when	when	WRB
hvd.32044087462883	5171	5	recently	recently	RB
hvd.32044087462883	5171	6	made	make	VBN
hvd.32044087462883	5171	7	;	;	:
hvd.32044087462883	5171	8	but	but	CC
hvd.32044087462883	5171	9	it	-PRON-	PRP
hvd.32044087462883	5171	10	will	will	MD
hvd.32044087462883	5171	11	keep	keep	VB
hvd.32044087462883	5171	12	for	for	IN
hvd.32044087462883	5171	13	ten	ten	CD
hvd.32044087462883	5171	14	days	day	NNS
hvd.32044087462883	5171	15	or	or	CC
hvd.32044087462883	5171	16	more	more	RBR
hvd.32044087462883	5171	17	if	if	IN
hvd.32044087462883	5171	18	poured	pour	VBN
hvd.32044087462883	5171	19	into	into	IN
hvd.32044087462883	5171	20	small	small	JJ
hvd.32044087462883	5171	21	jars	jar	NNS
hvd.32044087462883	5171	22	,	,	,
hvd.32044087462883	5171	23	and	and	CC
hvd.32044087462883	5171	24	the	the	DT
hvd.32044087462883	5171	25	surface	surface	NN
hvd.32044087462883	5171	26	is	be	VBZ
hvd.32044087462883	5171	27	not	not	RB
hvd.32044087462883	5171	28	broken	break	VBN
hvd.32044087462883	5171	29	.	.	.
hvd.32044087462883	5172	1	Put	put	VB
hvd.32044087462883	5172	2	a	a	DT
hvd.32044087462883	5172	3	little	little	JJ
hvd.32044087462883	5172	4	of	of	IN
hvd.32044087462883	5172	5	the	the	DT
hvd.32044087462883	5172	6	sauce	sauce	NN
hvd.32044087462883	5172	7	you	-PRON-	PRP
hvd.32044087462883	5172	8	wish	wish	VBP
hvd.32044087462883	5172	9	to	to	TO
hvd.32044087462883	5172	10	thicken	thicken	VB
hvd.32044087462883	5172	11	to	to	IN
hvd.32044087462883	5172	12	it	-PRON-	PRP
hvd.32044087462883	5172	13	,	,	,
hvd.32044087462883	5172	14	and	and	CC
hvd.32044087462883	5172	15	mix	mix	VB
hvd.32044087462883	5172	16	gradually	gradually	RB
hvd.32044087462883	5172	17	,	,	,
hvd.32044087462883	5172	18	as	as	IN
hvd.32044087462883	5172	19	in	in	IN
hvd.32044087462883	5172	20	inaking	inake	VBG
hvd.32044087462883	5172	21	mustard	mustard	NN
hvd.32044087462883	5172	22	,	,	,
hvd.32044087462883	5172	23	till	till	IN
hvd.32044087462883	5172	24	they	-PRON-	PRP
hvd.32044087462883	5172	25	are	be	VBP
hvd.32044087462883	5172	26	thoroughly	thoroughly	RB
hvd.32044087462883	5172	27	incorporated	incorporate	VBN
hvd.32044087462883	5172	28	.	.	.
hvd.32044087462883	5173	1	A	a	DT
hvd.32044087462883	5173	2	dessert	dessert	JJ
hvd.32044087462883	5173	3	-	-	HYPH
hvd.32044087462883	5173	4	spoonful	spoonful	NN
hvd.32044087462883	5173	5	will	will	MD
hvd.32044087462883	5173	6	thicken	thicken	VB
hvd.32044087462883	5173	7	a	a	DT
hvd.32044087462883	5173	8	sauce	sauce	NN
hvd.32044087462883	5173	9	-	-	HYPH
hvd.32044087462883	5173	10	tureen	tureen	NN
hvd.32044087462883	5173	11	of	of	IN
hvd.32044087462883	5173	12	gravy	gravy	NN
hvd.32044087462883	5173	13	.	.	.
hvd.32044087462883	5174	1	In	in	IN
hvd.32044087462883	5174	2	spite	spite	NN
hvd.32044087462883	5174	3	of	of	IN
hvd.32044087462883	5174	4	the	the	DT
hvd.32044087462883	5174	5	most	most	RBS
hvd.32044087462883	5174	6	vigilant	vigilant	JJ
hvd.32044087462883	5174	7	attention	attention	NN
hvd.32044087462883	5174	8	,	,	,
hvd.32044087462883	5174	9	particles	particle	NNS
hvd.32044087462883	5174	10	of	of	IN
hvd.32044087462883	5174	11	fatty	fatty	JJ
hvd.32044087462883	5174	12	and	and	CC
hvd.32044087462883	5174	13	other	other	JJ
hvd.32044087462883	5174	14	matters	matter	NNS
hvd.32044087462883	5174	15	will	will	MD
hvd.32044087462883	5174	16	sometimes	sometimes	RB
hvd.32044087462883	5174	17	,	,	,
hvd.32044087462883	5174	18	to	to	IN
hvd.32044087462883	5174	19	the	the	DT
hvd.32044087462883	5174	20	great	great	JJ
hvd.32044087462883	5174	21	mortifica-	mortifica-	XX
hvd.32044087462883	5174	22	tion	tion	NN
hvd.32044087462883	5174	23	of	of	IN
hvd.32044087462883	5174	24	the	the	DT
hvd.32044087462883	5174	25	cook	cook	NN
hvd.32044087462883	5174	26	,	,	,
hvd.32044087462883	5174	27	be	be	VB
hvd.32044087462883	5174	28	seen	see	VBN
hvd.32044087462883	5174	29	floating	float	VBG
hvd.32044087462883	5174	30	in	in	IN
hvd.32044087462883	5174	31	sauce	sauce	NN
hvd.32044087462883	5174	32	.	.	.
hvd.32044087462883	5175	1	To	to	TO
hvd.32044087462883	5175	2	remove	remove	VB
hvd.32044087462883	5175	3	this	this	DT
hvd.32044087462883	5175	4	,	,	,
hvd.32044087462883	5175	5	throw	throw	VB
hvd.32044087462883	5175	6	a	a	DT
hvd.32044087462883	5175	7	glassful	glassful	NN
hvd.32044087462883	5175	8	of	of	IN
hvd.32044087462883	5175	9	lukewarm	lukewarm	JJ
hvd.32044087462883	5175	10	water	water	NN
hvd.32044087462883	5175	11	into	into	IN
hvd.32044087462883	5175	12	the	the	DT
hvd.32044087462883	5175	13	thick-	thick-	NN
hvd.32044087462883	5175	14	ened	ened	JJ
hvd.32044087462883	5175	15	sauce	sauce	NN
hvd.32044087462883	5175	16	,	,	,
hvd.32044087462883	5175	17	and	and	CC
hvd.32044087462883	5175	18	set	set	VBD
hvd.32044087462883	5175	19	the	the	DT
hvd.32044087462883	5175	20	saucepan	saucepan	NN
hvd.32044087462883	5175	21	on	on	IN
hvd.32044087462883	5175	22	the	the	DT
hvd.32044087462883	5175	23	hearth	hearth	NN
hvd.32044087462883	5175	24	,	,	,
hvd.32044087462883	5175	25	whichi	whichi	NNP
hvd.32044087462883	5175	26	will	will	MD
hvd.32044087462883	5175	27	drive	drive	VB
hvd.32044087462883	5175	28	those	those	DT
hvd.32044087462883	5175	29	crude	crude	JJ
hvd.32044087462883	5175	30	particles	particle	NNS
hvd.32044087462883	5175	31	to	to	IN
hvd.32044087462883	5175	32	the	the	DT
hvd.32044087462883	5175	33	top	top	NN
hvd.32044087462883	5175	34	,	,	,
hvd.32044087462883	5175	35	when	when	WRB
hvd.32044087462883	5175	36	they	-PRON-	PRP
hvd.32044087462883	5175	37	can	can	MD
hvd.32044087462883	5175	38	be	be	VB
hvd.32044087462883	5175	39	removed	remove	VBN
hvd.32044087462883	5175	40	,	,	,
hvd.32044087462883	5175	41	and	and	CC
hvd.32044087462883	5175	42	the	the	DT
hvd.32044087462883	5175	43	cook	cook	NN
hvd.32044087462883	5175	44	,	,	,
hvd.32044087462883	5175	45	in	in	IN
hvd.32044087462883	5175	46	serving	serve	VBG
hvd.32044087462883	5175	47	up	up	RP
hvd.32044087462883	5175	48	a	a	DT
hvd.32044087462883	5175	49	transparent	transparent	JJ
hvd.32044087462883	5175	50	sauce	sauce	NN
hvd.32044087462883	5175	51	,	,	,
hvd.32044087462883	5175	52	reap	reap	VB
hvd.32044087462883	5175	53	the	the	DT
hvd.32044087462883	5175	54	reward	reward	NN
hvd.32044087462883	5175	55	of	of	IN
hvd.32044087462883	5175	56	her	-PRON-	PRP$
hvd.32044087462883	5175	57	care	care	NN
hvd.32044087462883	5175	58	.	.	.
hvd.32044087462883	5176	1	This	this	DT
hvd.32044087462883	5176	2	mode	mode	NN
hvd.32044087462883	5176	3	of	of	IN
hvd.32044087462883	5176	4	refining	refining	NN
hvd.32044087462883	5176	5	may	may	MD
hvd.32044087462883	5176	6	also	also	RB
hvd.32044087462883	5176	7	be	be	VB
hvd.32044087462883	5176	8	employed	employ	VBN
hvd.32044087462883	5176	9	for	for	IN
hvd.32044087462883	5176	10	soups	soup	NNS
hvd.32044087462883	5176	11	and	and	CC
hvd.32044087462883	5176	12	white	white	JJ
hvd.32044087462883	5176	13	sauces	sauce	NNS
hvd.32044087462883	5176	14	;	;	:
hvd.32044087462883	5176	15	but	but	CC
hvd.32044087462883	5176	16	be	be	VB
hvd.32044087462883	5176	17	it	-PRON-	PRP
hvd.32044087462883	5176	18	remembered	remember	VBN
hvd.32044087462883	5176	19	,	,	,
hvd.32044087462883	5176	20	that	that	IN
hvd.32044087462883	5176	21	the	the	DT
hvd.32044087462883	5176	22	watery	watery	JJ
hvd.32044087462883	5176	23	ordeal	ordeal	NN
hvd.32044087462883	5176	24	,	,	,
hvd.32044087462883	5176	25	while	while	IN
hvd.32044087462883	5176	26	it	-PRON-	PRP
hvd.32044087462883	5176	27	contributes	contribute	VBZ
hvd.32044087462883	5176	28	to	to	IN
hvd.32044087462883	5176	29	the	the	DT
hvd.32044087462883	5176	30	beauty	beauty	NN
hvd.32044087462883	5176	31	,	,	,
hvd.32044087462883	5176	32	injures	injure	VBZ
hvd.32044087462883	5176	33	the	the	DT
hvd.32044087462883	5176	34	flavour	flavour	NN
hvd.32044087462883	5176	35	of	of	IN
hvd.32044087462883	5176	36	these	these	DT
hvd.32044087462883	5176	37	gusty	gusty	JJ
hvd.32044087462883	5176	38	composi-	composi-	NNP
hvd.32044087462883	5176	39	tions	tion	NNS
hvd.32044087462883	5176	40	.	.	.
hvd.32044087462883	5177	1	The	the	DT
hvd.32044087462883	5177	2	gravy	gravy	NN
hvd.32044087462883	5177	3	served	serve	VBD
hvd.32044087462883	5177	4	with	with	IN
hvd.32044087462883	5177	5	roast	roast	NN
hvd.32044087462883	5177	6	ducks	duck	NNS
hvd.32044087462883	5177	7	,	,	,
hvd.32044087462883	5177	8	hare	hare	NNP
hvd.32044087462883	5177	9	,	,	,
hvd.32044087462883	5177	10	wild-	wild-	NN
hvd.32044087462883	5177	11	fowl	fowl	NN
hvd.32044087462883	5177	12	,	,	,
hvd.32044087462883	5177	13	goose	goose	NN
hvd.32044087462883	5177	14	,	,	,
hvd.32044087462883	5177	15	&	&	CC
hvd.32044087462883	5177	16	c.	c.	NNP
hvd.32044087462883	5177	17	&	&	CC
hvd.32044087462883	5177	18	c.	c.	NNP
hvd.32044087462883	5177	19	if	if	IN
hvd.32044087462883	5177	20	clear	clear	JJ
hvd.32044087462883	5177	21	,	,	,
hvd.32044087462883	5177	22	is	be	VBZ
hvd.32044087462883	5177	23	too	too	RB
hvd.32044087462883	5177	24	often	often	RB
hvd.32044087462883	5177	25	little	little	JJ
hvd.32044087462883	5177	26	better	well	JJR
hvd.32044087462883	5177	27	than	than	IN
hvd.32044087462883	5177	28	amber	amber	NN
hvd.32044087462883	5177	29	-	-	HYPH
hvd.32044087462883	5177	30	coloured	coloured	JJ
hvd.32044087462883	5177	31	water	water	NN
hvd.32044087462883	5177	32	.	.	.
hvd.32044087462883	5178	1	When	when	WRB
hvd.32044087462883	5178	2	gravy	gravy	NN
hvd.32044087462883	5178	3	is	be	VBZ
hvd.32044087462883	5178	4	required	require	VBN
hvd.32044087462883	5178	5	advantage	advantage	NN
hvd.32044087462883	5178	6	.	.	.
hvd.32044087462883	5179	1	It	-PRON-	PRP
hvd.32044087462883	5179	2	is	be	VBZ
hvd.32044087462883	5179	3	easily	easily	RB
hvd.32044087462883	5179	4	prepared	prepare	VBN
hvd.32044087462883	5179	5	by	by	IN
hvd.32044087462883	5179	6	laying	lay	VBG
hvd.32044087462883	5179	7	a	a	DT
hvd.32044087462883	5179	8	quantity	quantity	NN
hvd.32044087462883	5179	9	of	of	IN
hvd.32044087462883	5179	10	flour	flour	NN
hvd.32044087462883	5179	11	on	on	IN
hvd.32044087462883	5179	12	a	a	DT
hvd.32044087462883	5179	13	plate	plate	NN
hvd.32044087462883	5179	14	,	,	,
hvd.32044087462883	5179	15	and	and	CC
hvd.32044087462883	5179	16	placing	place	VBG
hvd.32044087462883	5179	17	it	-PRON-	PRP
hvd.32044087462883	5179	18	in	in	IN
hvd.32044087462883	5179	19	an	an	DT
hvd.32044087462883	5179	20	oven	oven	NN
hvd.32044087462883	5179	21	,	,	,
hvd.32044087462883	5179	22	or	or	CC
hvd.32044087462883	5179	23	before	before	IN
hvd.32044087462883	5179	24	the	the	DT
hvd.32044087462883	5179	25	fire	fire	NN
hvd.32044087462883	5179	26	,	,	,
hvd.32044087462883	5179	27	till	till	IN
hvd.32044087462883	5179	28	it	-PRON-	PRP
hvd.32044087462883	5179	29	takes	take	VBZ
hvd.32044087462883	5179	30	the	the	DT
hvd.32044087462883	5179	31	shade	shade	NN
hvd.32044087462883	5179	32	desired	desire	VBN
hvd.32044087462883	5179	33	;	;	:
hvd.32044087462883	5179	34	for	for	IN
hvd.32044087462883	5179	35	it	-PRON-	PRP
hvd.32044087462883	5179	36	may	may	MD
hvd.32044087462883	5179	37	be	be	VB
hvd.32044087462883	5179	38	of	of	IN
hvd.32044087462883	5179	39	any	any	DT
hvd.32044087462883	5179	40	tint	tint	NN
hvd.32044087462883	5179	41	,	,	,
hvd.32044087462883	5179	42	from	from	IN
hvd.32044087462883	5179	43	that	that	DT
hvd.32044087462883	5179	44	of	of	IN
hvd.32044087462883	5179	45	einnamon	einnamon	PRP
hvd.32044087462883	5179	46	to	to	IN
hvd.32044087462883	5179	47	the	the	DT
hvd.32044087462883	5179	48	deepness	deepness	NN
hvd.32044087462883	5179	49	of	of	IN
hvd.32044087462883	5179	50	coffee	coffee	NN
hvd.32044087462883	5179	51	powder	powder	NN
hvd.32044087462883	5179	52	.	.	.
hvd.32044087462883	5180	1	Turn	turn	VB
hvd.32044087462883	5180	2	it	-PRON-	PRP
hvd.32044087462883	5180	3	occasionally	occasionally	RB
hvd.32044087462883	5180	4	,	,	,
hvd.32044087462883	5180	5	that	that	IN
hvd.32044087462883	5180	6	it	-PRON-	PRP
hvd.32044087462883	5180	7	may	may	MD
hvd.32044087462883	5180	8	colour	colour	VB
hvd.32044087462883	5180	9	equally	equally	RB
hvd.32044087462883	5180	10	,	,	,
hvd.32044087462883	5180	11	and	and	CC
hvd.32044087462883	5180	12	keep	keep	VB
hvd.32044087462883	5180	13	it	-PRON-	PRP
hvd.32044087462883	5180	14	for	for	IN
hvd.32044087462883	5180	15	use	use	NN
hvd.32044087462883	5180	16	.	.	.
hvd.32044087462883	5181	1	BEEF	beef	NN
hvd.32044087462883	5181	2	-	-	HYPH
hvd.32044087462883	5181	3	GRAVY	gravy	NN
hvd.32044087462883	5181	4	.	.	.
hvd.32044087462883	5182	1	261	261	CD
hvd.32044087462883	5182	2	with	with	IN
hvd.32044087462883	5182	3	roasts	roast	NNS
hvd.32044087462883	5182	4	,	,	,
hvd.32044087462883	5182	5	we	-PRON-	PRP
hvd.32044087462883	5182	6	would	would	MD
hvd.32044087462883	5182	7	advise	advise	VB
hvd.32044087462883	5182	8	that	that	IN
hvd.32044087462883	5182	9	the	the	DT
hvd.32044087462883	5182	10	contents	content	NNS
hvd.32044087462883	5182	11	of	of	IN
hvd.32044087462883	5182	12	the	the	DT
hvd.32044087462883	5182	13	dripping	dripping	NN
hvd.32044087462883	5182	14	-	-	HYPH
hvd.32044087462883	5182	15	pan	pan	NN
hvd.32044087462883	5182	16	be	be	VB
hvd.32044087462883	5182	17	strained	strain	VBN
hvd.32044087462883	5182	18	(	(	-LRB-
hvd.32044087462883	5182	19	presuming	presume	VBG
hvd.32044087462883	5182	20	that	that	IN
hvd.32044087462883	5182	21	the	the	DT
hvd.32044087462883	5182	22	first	first	JJ
hvd.32044087462883	5182	23	rank	rank	NN
hvd.32044087462883	5182	24	greasy	greasy	JJ
hvd.32044087462883	5182	25	droppings	dropping	NNS
hvd.32044087462883	5182	26	of	of	IN
hvd.32044087462883	5182	27	goose	goose	NN
hvd.32044087462883	5182	28	,	,	,
hvd.32044087462883	5182	29	&	&	CC
hvd.32044087462883	5182	30	c.	c.	NNP
hvd.32044087462883	5182	31	are	be	VBP
hvd.32044087462883	5182	32	laid	lay	VBN
hvd.32044087462883	5182	33	aside	aside	RB
hvd.32044087462883	5182	34	,	,	,
hvd.32044087462883	5182	35	)	)	-RRB-
hvd.32044087462883	5182	36	and	and	CC
hvd.32044087462883	5182	37	thick-	thick-	NNP
hvd.32044087462883	5182	38	ened	ened	JJ
hvd.32044087462883	5182	39	with	with	IN
hvd.32044087462883	5182	40	brown	brown	JJ
hvd.32044087462883	5182	41	roux	roux	NN
hvd.32044087462883	5182	42	,	,	,
hvd.32044087462883	5182	43	or	or	CC
hvd.32044087462883	5182	44	potato	potato	NN
hvd.32044087462883	5182	45	,	,	,
hvd.32044087462883	5182	46	or	or	CC
hvd.32044087462883	5182	47	rice	rice	NN
hvd.32044087462883	5182	48	flour	flour	NN
hvd.32044087462883	5182	49	,	,	,
hvd.32044087462883	5182	50	and	and	CC
hvd.32044087462883	5182	51	have	have	VBP
hvd.32044087462883	5182	52	the	the	DT
hvd.32044087462883	5182	53	addition	addition	NN
hvd.32044087462883	5182	54	of	of	IN
hvd.32044087462883	5182	55	a	a	DT
hvd.32044087462883	5182	56	little	little	JJ
hvd.32044087462883	5182	57	walnut	walnut	NN
hvd.32044087462883	5182	58	-	-	HYPH
hvd.32044087462883	5182	59	pickle	pickle	NN
hvd.32044087462883	5182	60	,	,	,
hvd.32044087462883	5182	61	or	or	CC
hvd.32044087462883	5182	62	catsup	catsup	NN
hvd.32044087462883	5182	63	.	.	.
hvd.32044087462883	5183	1	The	the	DT
hvd.32044087462883	5183	2	eye	eye	NN
hvd.32044087462883	5183	3	admires	admire	VBZ
hvd.32044087462883	5183	4	clear	clear	JJ
hvd.32044087462883	5183	5	gravy	gravy	NN
hvd.32044087462883	5183	6	(	(	-LRB-
hvd.32044087462883	5183	7	often	often	RB
hvd.32044087462883	5183	8	little	little	JJ
hvd.32044087462883	5183	9	more	more	JJR
hvd.32044087462883	5183	10	than	than	IN
hvd.32044087462883	5183	11	coloured	coloured	JJ
hvd.32044087462883	5183	12	water	water	NN
hvd.32044087462883	5183	13	,	,	,
hvd.32044087462883	5183	14	)	)	-RRB-
hvd.32044087462883	5183	15	the	the	DT
hvd.32044087462883	5183	16	palate	palate	NN
hvd.32044087462883	5183	17	relishes	relish	VBZ
hvd.32044087462883	5183	18	a	a	DT
hvd.32044087462883	5183	19	cleared	cleared	JJ
hvd.32044087462883	5183	20	but	but	CC
hvd.32044087462883	5183	21	savoury	savoury	JJ
hvd.32044087462883	5183	22	thickened	thicken	VBN
hvd.32044087462883	5183	23	gravy	gravy	NN
hvd.32044087462883	5183	24	,	,	,
hvd.32044087462883	5183	25	like	like	IN
hvd.32044087462883	5183	26	the	the	DT
hvd.32044087462883	5183	27	above.—See	above.—See	NNP
hvd.32044087462883	5183	28	Sugar	Sugar	NNP
hvd.32044087462883	5183	29	Browning	Browning	NNP
hvd.32044087462883	5183	30	,	,	,
hvd.32044087462883	5183	31	No	no	UH
hvd.32044087462883	5183	32	.	.	.
hvd.32044087462883	5184	1	369	369	CD
hvd.32044087462883	5184	2	.	.	.
hvd.32044087462883	5185	1	256	256	CD
hvd.32044087462883	5185	2	.	.	.
hvd.32044087462883	5186	1	THE	the	DT
hvd.32044087462883	5186	2	BEST	best	JJ
hvd.32044087462883	5186	3	BEEF	beef	NN
hvd.32044087462883	5186	4	-	-	HYPH
hvd.32044087462883	5186	5	GRAVY	gravy	NN
hvd.32044087462883	5186	6	,	,	,
hvd.32044087462883	5186	7	OR	or	CC
hvd.32044087462883	5186	8	JUS	JUS	NNP
hvd.32044087462883	5186	9	DE	DE	NNP
hvd.32044087462883	5186	10	BEUF	BEUF	NNP
hvd.32044087462883	5186	11	,	,	,
hvd.32044087462883	5186	12	the	the	DT
hvd.32044087462883	5186	13	Basis	basis	NN
hvd.32044087462883	5186	14	of	of	IN
hvd.32044087462883	5186	15	many	many	JJ
hvd.32044087462883	5186	16	Sauces	sauce	NNS
hvd.32044087462883	5186	17	for	for	IN
hvd.32044087462883	5186	18	Made	Made	NNP
hvd.32044087462883	5186	19	Dishes	Dishes	NNPS
hvd.32044087462883	5186	20	.	.	.
hvd.32044087462883	5187	1	For	for	IN
hvd.32044087462883	5187	2	strong	strong	JJ
hvd.32044087462883	5187	3	gravy	gravy	NN
hvd.32044087462883	5187	4	we	-PRON-	PRP
hvd.32044087462883	5187	5	would	would	MD
hvd.32044087462883	5187	6	once	once	RB
hvd.32044087462883	5187	7	more	more	RBR
hvd.32044087462883	5187	8	recommend	recommend	VB
hvd.32044087462883	5187	9	,	,	,
hvd.32044087462883	5187	10	in	in	IN
hvd.32044087462883	5187	11	place	place	NN
hvd.32044087462883	5187	12	of	of	IN
hvd.32044087462883	5187	13	all	all	DT
hvd.32044087462883	5187	14	other	other	JJ
hvd.32044087462883	5187	15	parts	part	NNS
hvd.32044087462883	5187	16	of	of	IN
hvd.32044087462883	5187	17	the	the	DT
hvd.32044087462883	5187	18	animal	animal	NN
hvd.32044087462883	5187	19	,	,	,
hvd.32044087462883	5187	20	the	the	DT
hvd.32044087462883	5187	21	lean	lean	JJ
hvd.32044087462883	5187	22	but	but	CC
hvd.32044087462883	5187	23	juicy	juicy	JJ
hvd.32044087462883	5187	24	pieces	piece	NNS
hvd.32044087462883	5187	25	of	of	IN
hvd.32044087462883	5187	26	good	good	JJ
hvd.32044087462883	5187	27	meat	meat	NN
hvd.32044087462883	5187	28	.	.	.
hvd.32044087462883	5188	1	The	the	DT
hvd.32044087462883	5188	2	gelatinous	gelatinous	JJ
hvd.32044087462883	5188	3	pieces	piece	NNS
hvd.32044087462883	5188	4	are	be	VBP
hvd.32044087462883	5188	5	better	well	RBR
hvd.32044087462883	5188	6	adapted	adapt	VBN
hvd.32044087462883	5188	7	for	for	IN
hvd.32044087462883	5188	8	soup	soup	NN
hvd.32044087462883	5188	9	than	than	IN
hvd.32044087462883	5188	10	for	for	IN
hvd.32044087462883	5188	11	rich	rich	JJ
hvd.32044087462883	5188	12	gravy	gravy	NN
hvd.32044087462883	5188	13	,	,	,
hvd.32044087462883	5188	14	which	which	WDT
hvd.32044087462883	5188	15	is	be	VBZ
hvd.32044087462883	5188	16	,	,	,
hvd.32044087462883	5188	17	in	in	IN
hvd.32044087462883	5188	18	fact	fact	NN
hvd.32044087462883	5188	19	,	,	,
hvd.32044087462883	5188	20	the	the	DT
hvd.32044087462883	5188	21	concentrated	concentrated	JJ
hvd.32044087462883	5188	22	extract	extract	NN
hvd.32044087462883	5188	23	of	of	IN
hvd.32044087462883	5188	24	beef	beef	NN
hvd.32044087462883	5188	25	.	.	.
hvd.32044087462883	5189	1	Ox	ox	NN
hvd.32044087462883	5189	2	-	-	HYPH
hvd.32044087462883	5189	3	kidney	kidney	NN
hvd.32044087462883	5189	4	is	be	VBZ
hvd.32044087462883	5189	5	sometimes	sometimes	RB
hvd.32044087462883	5189	6	employed	employ	VBN
hvd.32044087462883	5189	7	from	from	IN
hvd.32044087462883	5189	8	motives	motive	NNS
hvd.32044087462883	5189	9	of	of	IN
hvd.32044087462883	5189	10	economy	economy	NN
hvd.32044087462883	5189	11	;	;	:
hvd.32044087462883	5189	12	it	-PRON-	PRP
hvd.32044087462883	5189	13	makes	make	VBZ
hvd.32044087462883	5189	14	a	a	DT
hvd.32044087462883	5189	15	strong-	strong-	NN
hvd.32044087462883	5189	16	flavoured	flavoured	JJ
hvd.32044087462883	5189	17	and	and	CC
hvd.32044087462883	5189	18	rich	rich	JJ
hvd.32044087462883	5189	19	-	-	HYPH
hvd.32044087462883	5189	20	coloured	coloured	JJ
hvd.32044087462883	5189	21	,	,	,
hvd.32044087462883	5189	22	but	but	CC
hvd.32044087462883	5189	23	certainly	certainly	RB
hvd.32044087462883	5189	24	not	not	RB
hvd.32044087462883	5189	25	a	a	DT
hvd.32044087462883	5189	26	very	very	RB
hvd.32044087462883	5189	27	deli-	deli-	JJ
hvd.32044087462883	5189	28	cate	cate	FW
hvd.32044087462883	5189	29	gravy	gravy	NNP
hvd.32044087462883	5189	30	.	.	.
hvd.32044087462883	5190	1	Cut	cut	VB
hvd.32044087462883	5190	2	the	the	DT
hvd.32044087462883	5190	3	gravy	gravy	NN
hvd.32044087462883	5190	4	-	-	HYPH
hvd.32044087462883	5190	5	beef	beef	NN
hvd.32044087462883	5190	6	,	,	,
hvd.32044087462883	5190	7	(	(	-LRB-
hvd.32044087462883	5190	8	from	from	IN
hvd.32044087462883	5190	9	four	four	CD
hvd.32044087462883	5190	10	to	to	TO
hvd.32044087462883	5190	11	eight	eight	CD
hvd.32044087462883	5190	12	pounds	pound	NNS
hvd.32044087462883	5190	13	,	,	,
hvd.32044087462883	5190	14	according	accord	VBG
hvd.32044087462883	5190	15	to	to	IN
hvd.32044087462883	5190	16	the	the	DT
hvd.32044087462883	5190	17	degree	degree	NN
hvd.32044087462883	5190	18	of	of	IN
hvd.32044087462883	5190	19	strength	strength	NN
hvd.32044087462883	5190	20	and	and	CC
hvd.32044087462883	5190	21	the	the	DT
hvd.32044087462883	5190	22	quan-	quan-	NNP
hvd.32044087462883	5190	23	tity	tity	NNP
hvd.32044087462883	5190	24	wanted	want	VBD
hvd.32044087462883	5190	25	,	,	,
hvd.32044087462883	5190	26	)	)	-RRB-
hvd.32044087462883	5190	27	into	into	IN
hvd.32044087462883	5190	28	thin	thin	JJ
hvd.32044087462883	5190	29	slices	slice	NNS
hvd.32044087462883	5190	30	;	;	:
hvd.32044087462883	5190	31	score	score	VB
hvd.32044087462883	5190	32	them	-PRON-	PRP
hvd.32044087462883	5190	33	roughly	roughly	RB
hvd.32044087462883	5190	34	,	,	,
hvd.32044087462883	5190	35	and	and	CC
hvd.32044087462883	5190	36	,	,	,
hvd.32044087462883	5190	37	placing	place	VBG
hvd.32044087462883	5190	38	a	a	DT
hvd.32044087462883	5190	39	thick	thick	JJ
hvd.32044087462883	5190	40	slice	slice	NN
hvd.32044087462883	5190	41	of	of	IN
hvd.32044087462883	5190	42	lean	lean	JJ
hvd.32044087462883	5190	43	undressed	undressed	JJ
hvd.32044087462883	5190	44	bacon	bacon	NN
hvd.32044087462883	5190	45	in	in	IN
hvd.32044087462883	5190	46	a	a	DT
hvd.32044087462883	5190	47	thick-	thick-	NN
hvd.32044087462883	5190	48	bottomed	bottom	VBN
hvd.32044087462883	5190	49	-stew	-stew	NN
hvd.32044087462883	5190	50	-	-	HYPH
hvd.32044087462883	5190	51	pot	pot	NN
hvd.32044087462883	5190	52	,	,	,
hvd.32044087462883	5190	53	lay	lie	VBD
hvd.32044087462883	5190	54	the	the	DT
hvd.32044087462883	5190	55	cut	cut	NN
hvd.32044087462883	5190	56	meat	meat	NN
hvd.32044087462883	5190	57	over	over	IN
hvd.32044087462883	5190	58	it	-PRON-	PRP
hvd.32044087462883	5190	59	,	,	,
hvd.32044087462883	5190	60	with	with	IN
hvd.32044087462883	5190	61	a	a	DT
hvd.32044087462883	5190	62	few	few	JJ
hvd.32044087462883	5190	63	bits	bit	NNS
hvd.32044087462883	5190	64	of	of	IN
hvd.32044087462883	5190	65	butter	butter	NN
hvd.32044087462883	5190	66	,	,	,
hvd.32044087462883	5190	67	or	or	CC
hvd.32044087462883	5190	68	a	a	DT
hvd.32044087462883	5190	69	cupful	cupful	NN
hvd.32044087462883	5190	70	of	of	IN
hvd.32044087462883	5190	71	fresh	fresh	JJ
hvd.32044087462883	5190	72	gravy	gravy	NN
hvd.32044087462883	5190	73	.	.	.
hvd.32044087462883	5191	1	Slice	slice	VB
hvd.32044087462883	5191	2	over	over	RP
hvd.32044087462883	5191	3	this	this	DT
hvd.32044087462883	5191	4	a	a	DT
hvd.32044087462883	5191	5	carrot	carrot	NN
hvd.32044087462883	5191	6	,	,	,
hvd.32044087462883	5191	7	a	a	DT
hvd.32044087462883	5191	8	couple	couple	NN
hvd.32044087462883	5191	9	of	of	IN
hvd.32044087462883	5191	10	onions	onion	NNS
hvd.32044087462883	5191	11	,	,	,
hvd.32044087462883	5191	12	a	a	DT
hvd.32044087462883	5191	13	little	little	JJ
hvd.32044087462883	5191	14	eschalot	eschalot	NN
hvd.32044087462883	5191	15	,	,	,
hvd.32044087462883	5191	16	a	a	DT
hvd.32044087462883	5191	17	head	head	NN
hvd.32044087462883	5191	18	of	of	IN
hvd.32044087462883	5191	19	celery	celery	NN
hvd.32044087462883	5191	20	,	,	,
hvd.32044087462883	5191	21	and	and	CC
hvd.32044087462883	5191	22	,	,	,
hvd.32044087462883	5191	23	if	if	IN
hvd.32044087462883	5191	24	a	a	DT
hvd.32044087462883	5191	25	high	high	JJ
hvd.32044087462883	5191	26	-	-	HYPH
hvd.32044087462883	5191	27	flavoured	flavoured	JJ
hvd.32044087462883	5191	28	gravy	gravy	NN
hvd.32044087462883	5191	29	for	for	IN
hvd.32044087462883	5191	30	ragouts	ragout	NNS
hvd.32044087462883	5191	31	be	be	VB
hvd.32044087462883	5191	32	wanted	want	VBN
hvd.32044087462883	5191	33	,	,	,
hvd.32044087462883	5191	34	a	a	DT
hvd.32044087462883	5191	35	couple	couple	NN
hvd.32044087462883	5191	36	of	of	IN
hvd.32044087462883	5191	37	bay	bay	NN
hvd.32044087462883	5191	38	-	-	HYPH
hvd.32044087462883	5191	39	leaves	leave	NNS
hvd.32044087462883	5191	40	,	,	,
hvd.32044087462883	5191	41	and	and	CC
hvd.32044087462883	5191	42	a	a	DT
hvd.32044087462883	5191	43	bundle	bundle	NN
hvd.32044087462883	5191	44	of	of	IN
hvd.32044087462883	5191	45	sweet	sweet	JJ
hvd.32044087462883	5191	46	herbs	herb	NNS
hvd.32044087462883	5191	47	of	of	IN
hvd.32044087462883	5191	48	suitable	suitable	JJ
hvd.32044087462883	5191	49	size	size	NN
hvd.32044087462883	5191	50	.	.	.
hvd.32044087462883	5192	1	Let	let	VB
hvd.32044087462883	5192	2	the	the	DT
hvd.32044087462883	5192	3	stew	stew	NN
hvd.32044087462883	5192	4	-	-	HYPH
hvd.32044087462883	5192	5	pot	pot	NN
hvd.32044087462883	5192	6	be	be	VB
hvd.32044087462883	5192	7	deep	deep	JJ
hvd.32044087462883	5192	8	and	and	CC
hvd.32044087462883	5192	9	very	very	RB
hvd.32044087462883	5192	10	closely	closely	RB
hvd.32044087462883	5192	11	covered	covered	JJ
hvd.32044087462883	5192	12	,	,	,
hvd.32044087462883	5192	13	Set	set	VB
hvd.32044087462883	5192	14	it	-PRON-	PRP
hvd.32044087462883	5192	15	over	over	IN
hvd.32044087462883	5192	16	a	a	DT
hvd.32044087462883	5192	17	sharp	sharp	JJ
hvd.32044087462883	5192	18	fire	fire	NN
hvd.32044087462883	5192	19	to	to	TO
hvd.32044087462883	5192	20	catch	catch	VB
hvd.32044087462883	5192	21	and	and	CC
hvd.32044087462883	5192	22	brown	brown	JJ
hvd.32044087462883	5192	23	,	,	,
hvd.32044087462883	5192	24	and	and	CC
hvd.32044087462883	5192	25	shake	shake	VB
hvd.32044087462883	5192	26	it	-PRON-	PRP
hvd.32044087462883	5192	27	occasionally	occasionally	RB
hvd.32044087462883	5192	28	to	to	TO
hvd.32044087462883	5192	29	prevent	prevent	VB
hvd.32044087462883	5192	30	the	the	DT
hvd.32044087462883	5192	31	meat	meat	NN
hvd.32044087462883	5192	32	from	from	IN
hvd.32044087462883	5192	33	stick-	stick-	NNP
hvd.32044087462883	5192	34	ing	ing	NNP
hvd.32044087462883	5192	35	.	.	.
hvd.32044087462883	5193	1	When	when	WRB
hvd.32044087462883	5193	2	the	the	DT
hvd.32044087462883	5193	3	meat	meat	NN
hvd.32044087462883	5193	4	is	be	VBZ
hvd.32044087462883	5193	5	drained	drain	VBN
hvd.32044087462883	5193	6	on	on	IN
hvd.32044087462883	5193	7	both	both	DT
hvd.32044087462883	5193	8	sides	side	NNS
hvd.32044087462883	5193	9	,	,	,
hvd.32044087462883	5193	10	and	and	CC
hvd.32044087462883	5193	11	the	the	DT
hvd.32044087462883	5193	12	juices	juice	NNS
hvd.32044087462883	5193	13	partially	partially	RB
hvd.32044087462883	5193	14	drawn	draw	VBN
hvd.32044087462883	5193	15	out	out	RP
hvd.32044087462883	5193	16	,	,	,
hvd.32044087462883	5193	17	which	which	WDT
hvd.32044087462883	5193	18	will	will	MD
hvd.32044087462883	5193	19	take	take	VB
hvd.32044087462883	5193	20	above	above	RB
hvd.32044087462883	5193	21	half	half	PDT
hvd.32044087462883	5193	22	an	an	DT
hvd.32044087462883	5193	23	hour	hour	NN
hvd.32044087462883	5193	24	,	,	,
hvd.32044087462883	5193	25	put	put	VBN
hvd.32044087462883	5193	26	in	in	IN
hvd.32044087462883	5193	27	the	the	DT
hvd.32044087462883	5193	28	proper	proper	JJ
hvd.32044087462883	5193	29	quantity	quantity	NN
hvd.32044087462883	5193	30	of	of	IN
hvd.32044087462883	5193	31	boiling	boil	VBG
hvd.32044087462883	5193	32	water	water	NN
hvd.32044087462883	5193	33	,	,	,
hvd.32044087462883	5193	34	a	a	DT
hvd.32044087462883	5193	35	short	short	JJ
hvd.32044087462883	5193	36	pint	pint	NN
hvd.32044087462883	5193	37	to	to	IN
hvd.32044087462883	5193	38	the	the	DT
hvd.32044087462883	5193	39	pound	pound	NN
hvd.32044087462883	5193	40	and	and	CC
hvd.32044087462883	5193	41	half	half	NN
hvd.32044087462883	5193	42	,	,	,
hvd.32044087462883	5193	43	allowing	allow	VBG
hvd.32044087462883	5193	44	a	a	DT
hvd.32044087462883	5193	45	little	little	JJ
hvd.32044087462883	5193	46	for	for	IN
hvd.32044087462883	5193	47	waste	waste	NN
hvd.32044087462883	5193	48	.	.	.
hvd.32044087462883	5194	1	Skim	skim	VB
hvd.32044087462883	5194	2	it	-PRON-	PRP
hvd.32044087462883	5194	3	well,—check	well,—check	VBP
hvd.32044087462883	5194	4	the	the	DT
hvd.32044087462883	5194	5	boil	boil	NN
hvd.32044087462883	5194	6	with	with	IN
hvd.32044087462883	5194	7	cold	cold	JJ
hvd.32044087462883	5194	8	water	water	NN
hvd.32044087462883	5194	9	,	,	,
hvd.32044087462883	5194	10	and	and	CC
hvd.32044087462883	5194	11	skim	skim	VB
hvd.32044087462883	5194	12	it	-PRON-	PRP
hvd.32044087462883	5194	13	again	again	RB
hvd.32044087462883	5194	14	and	and	CC
hvd.32044087462883	5194	15	again	again	RB
hvd.32044087462883	5194	16	,	,	,
hvd.32044087462883	5194	17	if	if	IN
hvd.32044087462883	5194	18	needful	needful	JJ
hvd.32044087462883	5194	19	,	,	,
hvd.32044087462883	5194	20	—	—	:
hvd.32044087462883	5194	21	wipe	wipe	VB
hvd.32044087462883	5194	22	the	the	DT
hvd.32044087462883	5194	23	edges	edge	NNS
hvd.32044087462883	5194	24	of	of	IN
hvd.32044087462883	5194	25	the	the	DT
hvd.32044087462883	5194	26	stew	stew	NN
hvd.32044087462883	5194	27	-	-	HYPH
hvd.32044087462883	5194	28	pot	pot	NN
hvd.32044087462883	5194	29	and	and	CC
hvd.32044087462883	5194	30	lid	lid	NN
hvd.32044087462883	5194	31	,	,	,
hvd.32044087462883	5194	32	and	and	CC
hvd.32044087462883	5194	33	,	,	,
hvd.32044087462883	5194	34	covering	cover	VBG
hvd.32044087462883	5194	35	close	close	RB
hvd.32044087462883	5194	36	,	,	,
hvd.32044087462883	5194	37	let	let	VB
hvd.32044087462883	5194	38	the	the	DT
hvd.32044087462883	5194	39	gravy	gravy	NN
hvd.32044087462883	5194	40	simmer	simmer	VB
hvd.32044087462883	5194	41	for	for	IN
hvd.32044087462883	5194	42	three	three	CD
hvd.32044087462883	5194	43	hours	hour	NNS
hvd.32044087462883	5194	44	by	by	IN
hvd.32044087462883	5194	45	the	the	DT
hvd.32044087462883	5194	46	fire	fire	NN
hvd.32044087462883	5194	47	.	.	.
hvd.32044087462883	5195	1	Strain	strain	VB
hvd.32044087462883	5195	2	into	into	IN
hvd.32044087462883	5195	3	an	an	DT
hvd.32044087462883	5195	4	earthen	earthen	JJ
hvd.32044087462883	5195	5	or	or	CC
hvd.32044087462883	5195	6	stone-	stone-	NNP
hvd.32044087462883	5195	7	ware	ware	NNP
hvd.32044087462883	5195	8	vessel	vessel	NN
hvd.32044087462883	5195	9	,	,	,
hvd.32044087462883	5195	10	and	and	CC
hvd.32044087462883	5195	11	keep	keep	VB
hvd.32044087462883	5195	12	it	-PRON-	PRP
hvd.32044087462883	5195	13	in	in	IN
hvd.32044087462883	5195	14	a	a	DT
hvd.32044087462883	5195	15	dry	dry	JJ
hvd.32044087462883	5195	16	,	,	,
hvd.32044087462883	5195	17	cool	cool	JJ
hvd.32044087462883	5195	18	place	place	NN
hvd.32044087462883	5195	19	.	.	.
hvd.32044087462883	5196	1	-	-	:
hvd.32044087462883	5196	2	See	see	VB
hvd.32044087462883	5196	3	Con-	con-	NN
hvd.32044087462883	5196	4	sommé	sommé	NN
hvd.32044087462883	5196	5	,	,	,
hvd.32044087462883	5196	6	French	French	NNP
hvd.32044087462883	5196	7	Cookery	Cookery	NNP
hvd.32044087462883	5196	8	.	.	.
hvd.32044087462883	5197	1	262	262	CD
hvd.32044087462883	5197	2	CHAP	chap	NN
hvd.32044087462883	5197	3	.	.	.
hvd.32044087462883	5198	1	IX.–SAUCES	ix.–sauces	NN
hvd.32044087462883	5198	2	,	,	,
hvd.32044087462883	5198	3	ESSENCES	essence	NNS
hvd.32044087462883	5198	4	,	,	,
hvd.32044087462883	5198	5	AND	and	CC
hvd.32044087462883	5198	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	5198	7	.	.	.
hvd.32044087462883	5199	1	257	257	CD
hvd.32044087462883	5199	2	.	.	.
hvd.32044087462883	5200	1	SAVOURY	SAVOURY	NNP
hvd.32044087462883	5200	2	BROWN	BROWN	NNP
hvd.32044087462883	5200	3	GRAVY	gravy	NN
hvd.32044087462883	5200	4	,	,	,
hvd.32044087462883	5200	5	for	for	IN
hvd.32044087462883	5200	6	Brown	Brown	NNP
hvd.32044087462883	5200	7	Sauces	Sauces	NNPS
hvd.32044087462883	5200	8	,	,	,
hvd.32044087462883	5200	9	Ragouts	Ragouts	NNP
hvd.32044087462883	5200	10	,	,	,
hvd.32044087462883	5200	11	and	and	CC
hvd.32044087462883	5200	12	Fricassees	Fricassees	NNPS
hvd.32044087462883	5200	13	.	.	.
hvd.32044087462883	5201	1	This	this	DT
hvd.32044087462883	5201	2	brown	brown	JJ
hvd.32044087462883	5201	3	savoury	savoury	JJ
hvd.32044087462883	5201	4	gravy	gravy	NN
hvd.32044087462883	5201	5	,	,	,
hvd.32044087462883	5201	6	or	or	CC
hvd.32044087462883	5201	7	foundation	foundation	NN
hvd.32044087462883	5201	8	brown	brown	NN
hvd.32044087462883	5201	9	-	-	HYPH
hvd.32044087462883	5201	10	sauce	sauce	NN
hvd.32044087462883	5201	11	,	,	,
hvd.32044087462883	5201	12	we	-PRON-	PRP
hvd.32044087462883	5201	13	conceive	conceive	VBP
hvd.32044087462883	5201	14	to	to	TO
hvd.32044087462883	5201	15	be	be	VB
hvd.32044087462883	5201	16	,	,	,
hvd.32044087462883	5201	17	for	for	IN
hvd.32044087462883	5201	18	every	every	DT
hvd.32044087462883	5201	19	useful	useful	JJ
hvd.32044087462883	5201	20	purpose	purpose	NN
hvd.32044087462883	5201	21	,	,	,
hvd.32044087462883	5201	22	equivalent	equivalent	JJ
hvd.32044087462883	5201	23	to	to	IN
hvd.32044087462883	5201	24	the	the	DT
hvd.32044087462883	5201	25	Grand	Grand	NNP
hvd.32044087462883	5201	26	Espagnole	Espagnole	NNP
hvd.32044087462883	5201	27	or	or	CC
hvd.32044087462883	5201	28	Italienne	Italienne	NNP
hvd.32044087462883	5201	29	rousse	rousse	NNP
hvd.32044087462883	5201	30	of	of	IN
hvd.32044087462883	5201	31	the	the	DT
hvd.32044087462883	5201	32	French	french	JJ
hvd.32044087462883	5201	33	kitchen	kitchen	NN
hvd.32044087462883	5201	34	.	.	.
hvd.32044087462883	5202	1	Line	line	VB
hvd.32044087462883	5202	2	the	the	DT
hvd.32044087462883	5202	3	stew	stew	NN
hvd.32044087462883	5202	4	-	-	HYPH
hvd.32044087462883	5202	5	pan	pan	NN
hvd.32044087462883	5202	6	with	with	IN
hvd.32044087462883	5202	7	slices	slice	NNS
hvd.32044087462883	5202	8	of	of	IN
hvd.32044087462883	5202	9	ham	ham	NN
hvd.32044087462883	5202	10	or	or	CC
hvd.32044087462883	5202	11	bacon	bacon	NN
hvd.32044087462883	5202	12	:	:	:
hvd.32044087462883	5202	13	add	add	VB
hvd.32044087462883	5202	14	to	to	IN
hvd.32044087462883	5202	15	this	this	DT
hvd.32044087462883	5202	16	four	four	CD
hvd.32044087462883	5202	17	or	or	CC
hvd.32044087462883	5202	18	five	five	CD
hvd.32044087462883	5202	19	pounds	pound	NNS
hvd.32044087462883	5202	20	of	of	IN
hvd.32044087462883	5202	21	a	a	DT
hvd.32044087462883	5202	22	fillet	fillet	NN
hvd.32044087462883	5202	23	of	of	IN
hvd.32044087462883	5202	24	veal	veal	NN
hvd.32044087462883	5202	25	cut	cut	VBN
hvd.32044087462883	5202	26	in	in	IN
hvd.32044087462883	5202	27	slices	slice	NNS
hvd.32044087462883	5202	28	;	;	:
hvd.32044087462883	5202	29	moisten	moisten	VB
hvd.32044087462883	5202	30	with	with	IN
hvd.32044087462883	5202	31	a	a	DT
hvd.32044087462883	5202	32	ladleful	ladleful	NN
hvd.32044087462883	5202	33	or	or	CC
hvd.32044087462883	5202	34	two	two	CD
hvd.32044087462883	5202	35	of	of	IN
hvd.32044087462883	5202	36	good	good	JJ
hvd.32044087462883	5202	37	stock	stock	NN
hvd.32044087462883	5202	38	,	,	,
hvd.32044087462883	5202	39	with	with	IN
hvd.32044087462883	5202	40	two	two	CD
hvd.32044087462883	5202	41	carrots	carrot	NNS
hvd.32044087462883	5202	42	and	and	CC
hvd.32044087462883	5202	43	two	two	CD
hvd.32044087462883	5202	44	onions	onion	NNS
hvd.32044087462883	5202	45	,	,	,
hvd.32044087462883	5202	46	or	or	CC
hvd.32044087462883	5202	47	double	double	PDT
hvd.32044087462883	5202	48	the	the	DT
hvd.32044087462883	5202	49	number	number	NN
hvd.32044087462883	5202	50	,	,	,
hvd.32044087462883	5202	51	if	if	IN
hvd.32044087462883	5202	52	you	-PRON-	PRP
hvd.32044087462883	5202	53	,	,	,
hvd.32044087462883	5202	54	for	for	IN
hvd.32044087462883	5202	55	future	future	JJ
hvd.32044087462883	5202	56	purposes	purpose	NNS
hvd.32044087462883	5202	57	,	,	,
hvd.32044087462883	5202	58	wish	wish	VBP
hvd.32044087462883	5202	59	their	-PRON-	PRP$
hvd.32044087462883	5202	60	flavour	flavour	NN
hvd.32044087462883	5202	61	.	.	.
hvd.32044087462883	5203	1	The	the	DT
hvd.32044087462883	5203	2	juices	juice	NNS
hvd.32044087462883	5203	3	will	will	MD
hvd.32044087462883	5203	4	soon	soon	RB
hvd.32044087462883	5203	5	form	form	VB
hvd.32044087462883	5203	6	a	a	DT
hvd.32044087462883	5203	7	glaze	glaze	NN
hvd.32044087462883	5203	8	.	.	.
hvd.32044087462883	5204	1	Take	take	VB
hvd.32044087462883	5204	2	the	the	DT
hvd.32044087462883	5204	3	stew	stew	NN
hvd.32044087462883	5204	4	-	-	HYPH
hvd.32044087462883	5204	5	pan	pan	VB
hvd.32044087462883	5204	6	off	off	RP
hvd.32044087462883	5204	7	the	the	DT
hvd.32044087462883	5204	8	fire	fire	NN
hvd.32044087462883	5204	9	,	,	,
hvd.32044087462883	5204	10	and	and	CC
hvd.32044087462883	5204	11	prick	prick	VB
hvd.32044087462883	5204	12	the	the	DT
hvd.32044087462883	5204	13	meat	meat	NN
hvd.32044087462883	5204	14	all	all	RB
hvd.32044087462883	5204	15	over	over	RB
hvd.32044087462883	5204	16	,	,	,
hvd.32044087462883	5204	17	to	to	TO
hvd.32044087462883	5204	18	obtain	obtain	VB
hvd.32044087462883	5204	19	all	all	PDT
hvd.32044087462883	5204	20	the	the	DT
hvd.32044087462883	5204	21	juices	juice	NNS
hvd.32044087462883	5204	22	;	;	:
hvd.32044087462883	5204	23	moisten	moisten	VB
hvd.32044087462883	5204	24	again	again	RB
hvd.32044087462883	5204	25	with	with	IN
hvd.32044087462883	5204	26	any	any	DT
hvd.32044087462883	5204	27	broth	broth	NN
hvd.32044087462883	5204	28	you	-PRON-	PRP
hvd.32044087462883	5204	29	have	have	VBP
hvd.32044087462883	5204	30	,	,	,
hvd.32044087462883	5204	31	made	make	VBN
hvd.32044087462883	5204	32	of	of	IN
hvd.32044087462883	5204	33	gelatinous	gelatinous	JJ
hvd.32044087462883	5204	34	meat	meat	NN
hvd.32044087462883	5204	35	,	,	,
hvd.32044087462883	5204	36	as	as	IN
hvd.32044087462883	5204	37	poultry	poultry	NN
hvd.32044087462883	5204	38	,	,	,
hvd.32044087462883	5204	39	game	game	NN
hvd.32044087462883	5204	40	,	,	,
hvd.32044087462883	5204	41	or	or	CC
hvd.32044087462883	5204	42	rabbits	rabbit	NNS
hvd.32044087462883	5204	43	;	;	:
hvd.32044087462883	5204	44	season	season	NN
hvd.32044087462883	5204	45	with	with	IN
hvd.32044087462883	5204	46	a	a	DT
hvd.32044087462883	5204	47	fagot	fagot	NN
hvd.32044087462883	5204	48	of	of	IN
hvd.32044087462883	5204	49	herbs	herb	NNS
hvd.32044087462883	5204	50	,	,	,
hvd.32044087462883	5204	51	parsley	parsley	NN
hvd.32044087462883	5204	52	and	and	CC
hvd.32044087462883	5204	53	a	a	DT
hvd.32044087462883	5204	54	little	little	JJ
hvd.32044087462883	5204	55	young	young	JJ
hvd.32044087462883	5204	56	onion	onion	NN
hvd.32044087462883	5204	57	espe-	espe-	NNP
hvd.32044087462883	5204	58	cially	cially	RB
hvd.32044087462883	5204	59	—	—	:
hvd.32044087462883	5204	60	and	and	CC
hvd.32044087462883	5204	61	mushrooms	mushroom	NNS
hvd.32044087462883	5204	62	,	,	,
hvd.32044087462883	5204	63	if	if	IN
hvd.32044087462883	5204	64	you	-PRON-	PRP
hvd.32044087462883	5204	65	have	have	VBP
hvd.32044087462883	5204	66	them	-PRON-	PRP
hvd.32044087462883	5204	67	;	;	:
hvd.32044087462883	5204	68	to	to	IN
hvd.32044087462883	5204	69	this	this	DT
hvd.32044087462883	5204	70	add	add	NN
hvd.32044087462883	5204	71	,	,	,
hvd.32044087462883	5204	72	(	(	-LRB-
hvd.32044087462883	5204	73	according	accord	VBG
hvd.32044087462883	5204	74	to	to	IN
hvd.32044087462883	5204	75	your	-PRON-	PRP$
hvd.32044087462883	5204	76	own	own	JJ
hvd.32044087462883	5204	77	judgment	judgment	NN
hvd.32044087462883	5204	78	,	,	,
hvd.32044087462883	5204	79	)	)	-RRB-
hvd.32044087462883	5204	80	two	two	CD
hvd.32044087462883	5204	81	cloves	clove	NNS
hvd.32044087462883	5204	82	,	,	,
hvd.32044087462883	5204	83	a	a	DT
hvd.32044087462883	5204	84	bay	bay	NN
hvd.32044087462883	5204	85	-	-	HYPH
hvd.32044087462883	5204	86	leaf	leaf	NN
hvd.32044087462883	5204	87	,	,	,
hvd.32044087462883	5204	88	a	a	DT
hvd.32044087462883	5204	89	bit	bit	NN
hvd.32044087462883	5204	90	of	of	IN
hvd.32044087462883	5204	91	garlic	garlic	NN
hvd.32044087462883	5204	92	,	,	,
hvd.32044087462883	5204	93	and	and	CC
hvd.32044087462883	5204	94	a	a	DT
hvd.32044087462883	5204	95	head	head	NN
hvd.32044087462883	5204	96	of	of	IN
hvd.32044087462883	5204	97	celery	celery	NN
hvd.32044087462883	5204	98	.	.	.
hvd.32044087462883	5205	1	When	when	WRB
hvd.32044087462883	5205	2	ready	ready	JJ
hvd.32044087462883	5205	3	,	,	,
hvd.32044087462883	5205	4	allow	allow	VB
hvd.32044087462883	5205	5	this	this	DT
hvd.32044087462883	5205	6	,	,	,
hvd.32044087462883	5205	7	(	(	-LRB-
hvd.32044087462883	5205	8	or	or	CC
hvd.32044087462883	5205	9	any	any	DT
hvd.32044087462883	5205	10	gravy	gravy	NN
hvd.32044087462883	5205	11	,	,	,
hvd.32044087462883	5205	12	)	)	-RRB-
hvd.32044087462883	5205	13	to	to	TO
hvd.32044087462883	5205	14	settle	settle	VB
hvd.32044087462883	5205	15	a	a	DT
hvd.32044087462883	5205	16	few	few	JJ
hvd.32044087462883	5205	17	minutes	minute	NNS
hvd.32044087462883	5205	18	before	before	IN
hvd.32044087462883	5205	19	strain-	strain-	RB
hvd.32044087462883	5205	20	ing.-This	ing.-this	NN
hvd.32044087462883	5205	21	gravy	gravy	NN
hvd.32044087462883	5205	22	may	may	MD
hvd.32044087462883	5205	23	be	be	VB
hvd.32044087462883	5205	24	very	very	RB
hvd.32044087462883	5205	25	conveniently	conveniently	RB
hvd.32044087462883	5205	26	made	make	VBN
hvd.32044087462883	5205	27	jugged	jugged	JJ
hvd.32044087462883	5205	28	.	.	.
hvd.32044087462883	5206	1	Cut	cut	VB
hvd.32044087462883	5206	2	down	down	RP
hvd.32044087462883	5206	3	all	all	PDT
hvd.32044087462883	5206	4	the	the	DT
hvd.32044087462883	5206	5	ingredients	ingredient	NNS
hvd.32044087462883	5206	6	,	,	,
hvd.32044087462883	5206	7	and	and	CC
hvd.32044087462883	5206	8	put	put	VBD
hvd.32044087462883	5206	9	them	-PRON-	PRP
hvd.32044087462883	5206	10	in	in	IN
hvd.32044087462883	5206	11	a	a	DT
hvd.32044087462883	5206	12	jar	jar	NN
hvd.32044087462883	5206	13	;	;	:
hvd.32044087462883	5206	14	cover	cover	VB
hvd.32044087462883	5206	15	it	-PRON-	PRP
hvd.32044087462883	5206	16	close	close	RB
hvd.32044087462883	5206	17	,	,	,
hvd.32044087462883	5206	18	and	and	CC
hvd.32044087462883	5206	19	set	set	VBD
hvd.32044087462883	5206	20	it	-PRON-	PRP
hvd.32044087462883	5206	21	in	in	IN
hvd.32044087462883	5206	22	an	an	DT
hvd.32044087462883	5206	23	oven	oven	NN
hvd.32044087462883	5206	24	or	or	CC
hvd.32044087462883	5206	25	over	over	IN
hvd.32044087462883	5206	26	a	a	DT
hvd.32044087462883	5206	27	stove	stove	NN
hvd.32044087462883	5206	28	for	for	IN
hvd.32044087462883	5206	29	a	a	DT
hvd.32044087462883	5206	30	half	half	JJ
hvd.32044087462883	5206	31	-	-	HYPH
hvd.32044087462883	5206	32	hour	hour	NN
hvd.32044087462883	5206	33	;	;	:
hvd.32044087462883	5206	34	add	add	VB
hvd.32044087462883	5206	35	boiling	boiling	NN
hvd.32044087462883	5206	36	water	water	NN
hvd.32044087462883	5206	37	,	,	,
hvd.32044087462883	5206	38	and	and	CC
hvd.32044087462883	5206	39	let	let	VB
hvd.32044087462883	5206	40	the	the	DT
hvd.32044087462883	5206	41	preparation	preparation	NN
hvd.32044087462883	5206	42	stove	stove	NN
hvd.32044087462883	5206	43	slowly	slowly	RB
hvd.32044087462883	5206	44	till	till	IN
hvd.32044087462883	5206	45	wanted	want	VBN
hvd.32044087462883	5206	46	.	.	.
hvd.32044087462883	5207	1	Brown	brown	JJ
hvd.32044087462883	5207	2	gravy	gravy	NN
hvd.32044087462883	5207	3	may	may	MD
hvd.32044087462883	5207	4	be	be	VB
hvd.32044087462883	5207	5	varied	varied	JJ
hvd.32044087462883	5207	6	and	and	CC
hvd.32044087462883	5207	7	enriched	enrich	VBN
hvd.32044087462883	5207	8	in	in	IN
hvd.32044087462883	5207	9	many	many	JJ
hvd.32044087462883	5207	10	ways	way	NNS
hvd.32044087462883	5207	11	,	,	,
hvd.32044087462883	5207	12	by	by	IN
hvd.32044087462883	5207	13	the	the	DT
hvd.32044087462883	5207	14	addition	addition	NN
hvd.32044087462883	5207	15	of	of	IN
hvd.32044087462883	5207	16	red	red	JJ
hvd.32044087462883	5207	17	wines	wine	NNS
hvd.32044087462883	5207	18	,	,	,
hvd.32044087462883	5207	19	flavoured	flavoured	JJ
hvd.32044087462883	5207	20	vinegars	vinegar	NNS
hvd.32044087462883	5207	21	,	,	,
hvd.32044087462883	5207	22	eschalot	eschalot	NNP
hvd.32044087462883	5207	23	,	,	,
hvd.32044087462883	5207	24	tarragon	tarragon	NN
hvd.32044087462883	5207	25	,	,	,
hvd.32044087462883	5207	26	mushrooms	mushroom	NNS
hvd.32044087462883	5207	27	,	,	,
hvd.32044087462883	5207	28	currie	currie	NNP
hvd.32044087462883	5207	29	-	-	HYPH
hvd.32044087462883	5207	30	powder	powder	NN
hvd.32044087462883	5207	31	,	,	,
hvd.32044087462883	5207	32	truffles	truffle	NNS
hvd.32044087462883	5207	33	,	,	,
hvd.32044087462883	5207	34	and	and	CC
hvd.32044087462883	5207	35	morells	morells	NNP
hvd.32044087462883	5207	36	,	,	,
hvd.32044087462883	5207	37	artichoke	artichoke	NN
hvd.32044087462883	5207	38	-	-	HYPH
hvd.32044087462883	5207	39	bottoms	bottom	NNS
hvd.32044087462883	5207	40	,	,	,
hvd.32044087462883	5207	41	anchovy	anchovy	NN
hvd.32044087462883	5207	42	,	,	,
hvd.32044087462883	5207	43	pickled	pickle	VBN
hvd.32044087462883	5207	44	oysters	oyster	NNS
hvd.32044087462883	5207	45	,	,	,
hvd.32044087462883	5207	46	-in	-in	:
hvd.32044087462883	5207	47	short	short	JJ
hvd.32044087462883	5207	48	,	,	,
hvd.32044087462883	5207	49	whatever	whatever	WDT
hvd.32044087462883	5207	50	is	be	VBZ
hvd.32044087462883	5207	51	best	well	RBS
hvd.32044087462883	5207	52	fitted	fit	VBN
hvd.32044087462883	5207	53	to	to	TO
hvd.32044087462883	5207	54	improve	improve	VB
hvd.32044087462883	5207	55	and	and	CC
hvd.32044087462883	5207	56	heighten	heighten	VB
hvd.32044087462883	5207	57	the	the	DT
hvd.32044087462883	5207	58	relish	relish	NN
hvd.32044087462883	5207	59	of	of	IN
hvd.32044087462883	5207	60	the	the	DT
hvd.32044087462883	5207	61	dish	dish	NN
hvd.32044087462883	5207	62	it	-PRON-	PRP
hvd.32044087462883	5207	63	is	be	VBZ
hvd.32044087462883	5207	64	to	to	TO
hvd.32044087462883	5207	65	sauce	sauce	NN
hvd.32044087462883	5207	66	.	.	.
hvd.32044087462883	5208	1	Keep	keep	VB
hvd.32044087462883	5208	2	for	for	IN
hvd.32044087462883	5208	3	use	use	NN
hvd.32044087462883	5208	4	and	and	CC
hvd.32044087462883	5208	5	thicken	thicken	VB
hvd.32044087462883	5208	6	it	-PRON-	PRP
hvd.32044087462883	5208	7	with	with	IN
hvd.32044087462883	5208	8	brown	brown	JJ
hvd.32044087462883	5208	9	thickening	thickening	NN
hvd.32044087462883	5208	10	when	when	WRB
hvd.32044087462883	5208	11	wanted	want	VBN
hvd.32044087462883	5208	12	.	.	.
hvd.32044087462883	5209	1	All	all	DT
hvd.32044087462883	5209	2	gravies	gravy	NNS
hvd.32044087462883	5209	3	may	may	MD
hvd.32044087462883	5209	4	be	be	VB
hvd.32044087462883	5209	5	cleared	clear	VBN
hvd.32044087462883	5209	6	,	,	,
hvd.32044087462883	5209	7	if	if	IN
hvd.32044087462883	5209	8	needful	needful	JJ
hvd.32044087462883	5209	9	,	,	,
hvd.32044087462883	5209	10	with	with	IN
hvd.32044087462883	5209	11	white	white	NN
hvd.32044087462883	5209	12	of	of	IN
hvd.32044087462883	5209	13	eggs	egg	NNS
hvd.32044087462883	5209	14	before	before	IN
hvd.32044087462883	5209	15	adding	add	VBG
hvd.32044087462883	5209	16	the	the	DT
hvd.32044087462883	5209	17	thickening	thickening	NN
hvd.32044087462883	5209	18	.	.	.
hvd.32044087462883	5210	1	N.B.-Eschalot	N.B.-Eschalot	NNP
hvd.32044087462883	5210	2	,	,	,
hvd.32044087462883	5210	3	a	a	DT
hvd.32044087462883	5210	4	lemon	lemon	NN
hvd.32044087462883	5210	5	sliced	slice	VBN
hvd.32044087462883	5210	6	,	,	,
hvd.32044087462883	5210	7	a	a	DT
hvd.32044087462883	5210	8	bay	bay	NN
hvd.32044087462883	5210	9	-	-	HYPH
hvd.32044087462883	5210	10	leaf	leaf	NN
hvd.32044087462883	5210	11	,	,	,
hvd.32044087462883	5210	12	two	two	CD
hvd.32044087462883	5210	13	cloves	clove	NNS
hvd.32044087462883	5210	14	,	,	,
hvd.32044087462883	5210	15	and	and	CC
hvd.32044087462883	5210	16	a	a	DT
hvd.32044087462883	5210	17	quarter	quarter	NN
hvd.32044087462883	5210	18	pint	pint	NN
hvd.32044087462883	5210	19	of	of	IN
hvd.32044087462883	5210	20	eating	eat	VBG
hvd.32044087462883	5210	21	oil	oil	NN
hvd.32044087462883	5210	22	,	,	,
hvd.32044087462883	5210	23	stewed	stew	VBN
hvd.32044087462883	5210	24	in	in	IN
hvd.32044087462883	5210	25	a	a	DT
hvd.32044087462883	5210	26	ladleful	ladleful	NN
hvd.32044087462883	5210	27	of	of	IN
hvd.32044087462883	5210	28	the	the	DT
hvd.32044087462883	5210	29	above	above	JJ
hvd.32044087462883	5210	30	gravy	gravy	NN
hvd.32044087462883	5210	31	,	,	,
hvd.32044087462883	5210	32	with	with	IN
hvd.32044087462883	5210	33	pepper	pepper	NN
hvd.32044087462883	5210	34	,	,	,
hvd.32044087462883	5210	35	cayenne	cayenne	NN
hvd.32044087462883	5210	36	,	,	,
hvd.32044087462883	5210	37	and	and	CC
hvd.32044087462883	5210	38	a	a	DT
hvd.32044087462883	5210	39	glass	glass	NN
hvd.32044087462883	5210	40	of	of	IN
hvd.32044087462883	5210	41	white	white	JJ
hvd.32044087462883	5210	42	wine	wine	NN
hvd.32044087462883	5210	43	,	,	,
hvd.32044087462883	5210	44	makes	make	VBZ
hvd.32044087462883	5210	45	the	the	DT
hvd.32044087462883	5210	46	Italienne	Italienne	NNP
hvd.32044087462883	5210	47	rousse	rousse	NNP
hvd.32044087462883	5210	48	;	;	:
hvd.32044087462883	5210	49	and	and	CC
hvd.32044087462883	5210	50	the	the	DT
hvd.32044087462883	5210	51	Italienne	Italienne	NNP
hvd.32044087462883	5210	52	blanche	blanche	NNP
hvd.32044087462883	5210	53	is	be	VBZ
hvd.32044087462883	5210	54	made	make	VBN
hvd.32044087462883	5210	55	by	by	IN
hvd.32044087462883	5210	56	using	use	VBG
hvd.32044087462883	5210	57	a	a	DT
hvd.32044087462883	5210	58	white	white	NN
hvd.32044087462883	5210	59	instead	instead	RB
hvd.32044087462883	5210	60	of	of	IN
hvd.32044087462883	5210	61	a	a	DT
hvd.32044087462883	5210	62	brown	brown	JJ
hvd.32044087462883	5210	63	savoury	savoury	JJ
hvd.32044087462883	5210	64	gravy	gravy	NN
hvd.32044087462883	5210	65	.	.	.
hvd.32044087462883	5211	1	257	257	CD
hvd.32044087462883	5211	2	.	.	.
hvd.32044087462883	5212	1	To	to	TO
hvd.32044087462883	5212	2	make	make	VB
hvd.32044087462883	5212	3	Glaze	Glaze	NNP
hvd.32044087462883	5212	4	and	and	CC
hvd.32044087462883	5212	5	Demi	Demi	NNP
hvd.32044087462883	5212	6	-	-	HYPH
hvd.32044087462883	5212	7	glace	glace	NN
hvd.32044087462883	5212	8	;	;	:
hvd.32044087462883	5212	9	and	and	CC
hvd.32044087462883	5212	10	to	to	TO
hvd.32044087462883	5212	11	glaze	glaze	VB
hvd.32044087462883	5212	12	Made	Made	NNP
hvd.32044087462883	5212	13	Dishes	Dishes	NNPS
hvd.32044087462883	5212	14	,	,	,
hvd.32044087462883	5212	15	Poultry	Poultry	NNP
hvd.32044087462883	5212	16	,	,	,
hvd.32044087462883	5212	17	and	and	CC
hvd.32044087462883	5212	18	Cutlets	cutlet	NNS
hvd.32044087462883	5212	19	,	,	,
hvd.32044087462883	5212	20	Tongues	Tongues	NNPS
hvd.32044087462883	5212	21	,	,	,
hvd.32044087462883	5212	22	Fricandeaux	Fricandeaux	NNP
hvd.32044087462883	5212	23	,	,	,
hvd.32044087462883	5212	24	Hams,&c	hams,&c	CD
hvd.32044087462883	5212	25	.	.	.
hvd.32044087462883	5213	1	Glaze	glaze	NN
hvd.32044087462883	5213	2	is	be	VBZ
hvd.32044087462883	5213	3	a	a	DT
hvd.32044087462883	5213	4	highly	highly	RB
hvd.32044087462883	5213	5	condensed	condense	VBN
hvd.32044087462883	5213	6	extract	extract	NN
hvd.32044087462883	5213	7	of	of	IN
hvd.32044087462883	5213	8	meat	meat	NN
hvd.32044087462883	5213	9	.	.	.
hvd.32044087462883	5214	1	It	-PRON-	PRP
hvd.32044087462883	5214	2	is	be	VBZ
hvd.32044087462883	5214	3	,	,	,
hvd.32044087462883	5214	4	in	in	IN
hvd.32044087462883	5214	5	GRAVY	gravy	NN
hvd.32044087462883	5214	6	AND	and	CC
hvd.32044087462883	5214	7	ONION	onion	NN
hvd.32044087462883	5214	8	SAUCES	sauce	NNS
hvd.32044087462883	5214	9	.	.	.
hvd.32044087462883	5215	1	263	263	CD
hvd.32044087462883	5215	2	fact	fact	NN
hvd.32044087462883	5215	3	,	,	,
hvd.32044087462883	5215	4	meat	meat	NN
hvd.32044087462883	5215	5	varnish	varnish	NN
hvd.32044087462883	5215	6	or	or	CC
hvd.32044087462883	5215	7	glue	glue	NN
hvd.32044087462883	5215	8	,	,	,
hvd.32044087462883	5215	9	and	and	CC
hvd.32044087462883	5215	10	the	the	DT
hvd.32044087462883	5215	11	cook	cook	NN
hvd.32044087462883	5215	12	's	's	POS
hvd.32044087462883	5215	13	glaze	glaze	NN
hvd.32044087462883	5215	14	-	-	HYPH
hvd.32044087462883	5215	15	pot	pot	NN
hvd.32044087462883	5215	16	and	and	CC
hvd.32044087462883	5215	17	brush	brush	NN
hvd.32044087462883	5215	18	are	be	VBP
hvd.32044087462883	5215	19	,	,	,
hvd.32044087462883	5215	20	in	in	IN
hvd.32044087462883	5215	21	character	character	NN
hvd.32044087462883	5215	22	,	,	,
hvd.32044087462883	5215	23	nearly	nearly	RB
hvd.32044087462883	5215	24	allied	ally	VBN
hvd.32044087462883	5215	25	to	to	IN
hvd.32044087462883	5215	26	those	those	DT
hvd.32044087462883	5215	27	of	of	IN
hvd.32044087462883	5215	28	the	the	DT
hvd.32044087462883	5215	29	cabi-	cabi-	JJ
hvd.32044087462883	5215	30	net	net	JJ
hvd.32044087462883	5215	31	-	-	HYPH
hvd.32044087462883	5215	32	maker	maker	NN
hvd.32044087462883	5215	33	.	.	.
hvd.32044087462883	5216	1	Make	make	VB
hvd.32044087462883	5216	2	a	a	DT
hvd.32044087462883	5216	3	strong	strong	JJ
hvd.32044087462883	5216	4	consommé	consommé	NN
hvd.32044087462883	5216	5	,	,	,
hvd.32044087462883	5216	6	for	for	IN
hvd.32044087462883	5216	7	which	which	WDT
hvd.32044087462883	5216	8	see	see	VBP
hvd.32044087462883	5216	9	Nos	Nos	NNP
hvd.32044087462883	5216	10	.	.	.
hvd.32044087462883	5217	1	60	60	CD
hvd.32044087462883	5217	2	and	and	CC
hvd.32044087462883	5217	3	62	62	CD
hvd.32044087462883	5217	4	,	,	,
hvd.32044087462883	5217	5	and	and	CC
hvd.32044087462883	5217	6	582	582	CD
hvd.32044087462883	5217	7	.	.	.
hvd.32044087462883	5218	1	Rapidly	rapidly	RB
hvd.32044087462883	5218	2	boil	boil	VB
hvd.32044087462883	5218	3	down	down	RP
hvd.32044087462883	5218	4	the	the	DT
hvd.32044087462883	5218	5	strong	strong	JJ
hvd.32044087462883	5218	6	pre-	pre-	RB
hvd.32044087462883	5218	7	pared	pare	VBN
hvd.32044087462883	5218	8	gravy	gravy	NN
hvd.32044087462883	5218	9	or	or	CC
hvd.32044087462883	5218	10	consommé	consommé	NN
hvd.32044087462883	5218	11	,	,	,
hvd.32044087462883	5218	12	stirring	stir	VBG
hvd.32044087462883	5218	13	constantly	constantly	RB
hvd.32044087462883	5218	14	,	,	,
hvd.32044087462883	5218	15	till	till	IN
hvd.32044087462883	5218	16	it	-PRON-	PRP
hvd.32044087462883	5218	17	be-	be-	XX
hvd.32044087462883	5218	18	comes	come	VBZ
hvd.32044087462883	5218	19	thickish	thickish	RB
hvd.32044087462883	5218	20	in	in	IN
hvd.32044087462883	5218	21	dropping	drop	VBG
hvd.32044087462883	5218	22	from	from	IN
hvd.32044087462883	5218	23	the	the	DT
hvd.32044087462883	5218	24	spoon	spoon	NN
hvd.32044087462883	5218	25	;	;	:
hvd.32044087462883	5218	26	then	then	RB
hvd.32044087462883	5218	27	pour	pour	VB
hvd.32044087462883	5218	28	it	-PRON-	PRP
hvd.32044087462883	5218	29	into	into	IN
hvd.32044087462883	5218	30	a	a	DT
hvd.32044087462883	5218	31	smaller	small	JJR
hvd.32044087462883	5218	32	saucepan	saucepan	NN
hvd.32044087462883	5218	33	,	,	,
hvd.32044087462883	5218	34	and	and	CC
hvd.32044087462883	5218	35	still	still	RB
hvd.32044087462883	5218	36	boil	boil	VB
hvd.32044087462883	5218	37	and	and	CC
hvd.32044087462883	5218	38	stir	stir	VB
hvd.32044087462883	5218	39	till	till	IN
hvd.32044087462883	5218	40	it	-PRON-	PRP
hvd.32044087462883	5218	41	is	be	VBZ
hvd.32044087462883	5218	42	a	a	DT
hvd.32044087462883	5218	43	firm	firm	JJ
hvd.32044087462883	5218	44	jelly	jelly	NN
hvd.32044087462883	5218	45	.	.	.
hvd.32044087462883	5219	1	Veal	veal	NN
hvd.32044087462883	5219	2	makes	make	VBZ
hvd.32044087462883	5219	3	the	the	DT
hvd.32044087462883	5219	4	best	good	JJS
hvd.32044087462883	5219	5	jelly	jelly	NN
hvd.32044087462883	5219	6	,	,	,
hvd.32044087462883	5219	7	because	because	IN
hvd.32044087462883	5219	8	it	-PRON-	PRP
hvd.32044087462883	5219	9	is	be	VBZ
hvd.32044087462883	5219	10	more	more	RBR
hvd.32044087462883	5219	11	gelatinous	gelatinous	JJ
hvd.32044087462883	5219	12	than	than	IN
hvd.32044087462883	5219	13	other	other	JJ
hvd.32044087462883	5219	14	meat	meat	NN
hvd.32044087462883	5219	15	;	;	:
hvd.32044087462883	5219	16	but	but	CC
hvd.32044087462883	5219	17	poultry	poultry	NN
hvd.32044087462883	5219	18	and	and	CC
hvd.32044087462883	5219	19	all	all	DT
hvd.32044087462883	5219	20	meat	meat	NN
hvd.32044087462883	5219	21	yield	yield	VBP
hvd.32044087462883	5219	22	more	more	RBR
hvd.32044087462883	5219	23	or	or	CC
hvd.32044087462883	5219	24	less	less	JJR
hvd.32044087462883	5219	25	.	.	.
hvd.32044087462883	5220	1	Where	where	WRB
hvd.32044087462883	5220	2	required	require	VBN
hvd.32044087462883	5220	3	on	on	IN
hvd.32044087462883	5220	4	a	a	DT
hvd.32044087462883	5220	5	large	large	JJ
hvd.32044087462883	5220	6	scale	scale	NN
hvd.32044087462883	5220	7	,	,	,
hvd.32044087462883	5220	8	glaze	glaze	NN
hvd.32044087462883	5220	9	is	be	VBZ
hvd.32044087462883	5220	10	kept	keep	VBN
hvd.32044087462883	5220	11	in	in	IN
hvd.32044087462883	5220	12	bladders	bladder	NNS
hvd.32044087462883	5220	13	till	till	IN
hvd.32044087462883	5220	14	wanted	want	VBN
hvd.32044087462883	5220	15	.	.	.
hvd.32044087462883	5221	1	To	to	IN
hvd.32044087462883	5221	2	Glaze.—Dishes	Glaze.—Dishes	NNP
hvd.32044087462883	5221	3	to	to	TO
hvd.32044087462883	5221	4	be	be	VB
hvd.32044087462883	5221	5	glazed	glaze	VBN
hvd.32044087462883	5221	6	should	should	MD
hvd.32044087462883	5221	7	first	first	RB
hvd.32044087462883	5221	8	be	be	VB
hvd.32044087462883	5221	9	well	well	RB
hvd.32044087462883	5221	10	dried	dry	VBN
hvd.32044087462883	5221	11	on	on	IN
hvd.32044087462883	5221	12	the	the	DT
hvd.32044087462883	5221	13	surface	surface	NN
hvd.32044087462883	5221	14	.	.	.
hvd.32044087462883	5222	1	Have	have	VBP
hvd.32044087462883	5222	2	,	,	,
hvd.32044087462883	5222	3	on	on	IN
hvd.32044087462883	5222	4	the	the	DT
hvd.32044087462883	5222	5	small	small	JJ
hvd.32044087462883	5222	6	scale	scale	NN
hvd.32044087462883	5222	7	,	,	,
hvd.32044087462883	5222	8	the	the	DT
hvd.32044087462883	5222	9	glaze	glaze	NN
hvd.32044087462883	5222	10	melted	melt	VBD
hvd.32044087462883	5222	11	in	in	IN
hvd.32044087462883	5222	12	a	a	DT
hvd.32044087462883	5222	13	small	small	JJ
hvd.32044087462883	5222	14	jar	jar	NN
hvd.32044087462883	5222	15	set	set	VBN
hvd.32044087462883	5222	16	in	in	IN
hvd.32044087462883	5222	17	boiling	boil	VBG
hvd.32044087462883	5222	18	water	water	NN
hvd.32044087462883	5222	19	,	,	,
hvd.32044087462883	5222	20	and	and	CC
hvd.32044087462883	5222	21	brush	brush	VB
hvd.32044087462883	5222	22	the	the	DT
hvd.32044087462883	5222	23	ham	ham	NN
hvd.32044087462883	5222	24	,	,	,
hvd.32044087462883	5222	25	tongue	tongue	NN
hvd.32044087462883	5222	26	,	,	,
hvd.32044087462883	5222	27	&	&	CC
hvd.32044087462883	5222	28	c.	c.	NNP
hvd.32044087462883	5222	29	,	,	,
hvd.32044087462883	5222	30	to	to	TO
hvd.32044087462883	5222	31	be	be	VB
hvd.32044087462883	5222	32	glazed	glaze	VBN
hvd.32044087462883	5222	33	,	,	,
hvd.32044087462883	5222	34	smoothly	smoothly	RB
hvd.32044087462883	5222	35	over	over	RB
hvd.32044087462883	5222	36	with	with	IN
hvd.32044087462883	5222	37	one	one	CD
hvd.32044087462883	5222	38	coat	coat	NN
hvd.32044087462883	5222	39	:	:	:
hvd.32044087462883	5222	40	this	this	DT
hvd.32044087462883	5222	41	dried	dry	VBN
hvd.32044087462883	5222	42	,	,	,
hvd.32044087462883	5222	43	lay	lie	VBD
hvd.32044087462883	5222	44	on	on	IN
hvd.32044087462883	5222	45	another	another	DT
hvd.32044087462883	5222	46	,	,	,
hvd.32044087462883	5222	47	and	and	CC
hvd.32044087462883	5222	48	a	a	DT
hvd.32044087462883	5222	49	third	third	JJ
hvd.32044087462883	5222	50	if	if	IN
hvd.32044087462883	5222	51	needful	needful	JJ
hvd.32044087462883	5222	52	.	.	.
hvd.32044087462883	5223	1	Mush-	Mush-	NNP
hvd.32044087462883	5223	2	rooms	room	NNS
hvd.32044087462883	5223	3	,	,	,
hvd.32044087462883	5223	4	and	and	CC
hvd.32044087462883	5223	5	vegetables	vegetable	NNS
hvd.32044087462883	5223	6	in	in	IN
hvd.32044087462883	5223	7	general	general	JJ
hvd.32044087462883	5223	8	,	,	,
hvd.32044087462883	5223	9	when	when	WRB
hvd.32044087462883	5223	10	glazed	glaze	VBN
hvd.32044087462883	5223	11	,	,	,
hvd.32044087462883	5223	12	look	look	VB
hvd.32044087462883	5223	13	better	better	RB
hvd.32044087462883	5223	14	rather	rather	RB
hvd.32044087462883	5223	15	lightly	lightly	RB
hvd.32044087462883	5223	16	done	do	VBN
hvd.32044087462883	5223	17	,	,	,
hvd.32044087462883	5223	18	so	so	IN
hvd.32044087462883	5223	19	that	that	IN
hvd.32044087462883	5223	20	the	the	DT
hvd.32044087462883	5223	21	glaze	glaze	NN
hvd.32044087462883	5223	22	forms	form	VBZ
hvd.32044087462883	5223	23	rather	rather	RB
hvd.32044087462883	5223	24	a	a	DT
hvd.32044087462883	5223	25	grace-	grace-	FW
hvd.32044087462883	5223	26	ful	ful	JJ
hvd.32044087462883	5223	27	veil	veil	NN
hvd.32044087462883	5223	28	than	than	IN
hvd.32044087462883	5223	29	a	a	DT
hvd.32044087462883	5223	30	solid	solid	JJ
hvd.32044087462883	5223	31	varnish	varnish	NN
hvd.32044087462883	5223	32	.	.	.
hvd.32044087462883	5224	1	Demi	Demi	NNP
hvd.32044087462883	5224	2	-	-	HYPH
hvd.32044087462883	5224	3	glace	glace	NNP
hvd.32044087462883	5224	4	is	be	VBZ
hvd.32044087462883	5224	5	made	make	VBN
hvd.32044087462883	5224	6	of	of	IN
hvd.32044087462883	5224	7	a	a	DT
hvd.32044087462883	5224	8	mixture	mixture	NN
hvd.32044087462883	5224	9	of	of	IN
hvd.32044087462883	5224	10	two	two	CD
hvd.32044087462883	5224	11	parts	part	NNS
hvd.32044087462883	5224	12	rich	rich	JJ
hvd.32044087462883	5224	13	brown	brown	JJ
hvd.32044087462883	5224	14	gravy	gravy	NN
hvd.32044087462883	5224	15	,	,	,
hvd.32044087462883	5224	16	one	one	CD
hvd.32044087462883	5224	17	part	part	NN
hvd.32044087462883	5224	18	of	of	IN
hvd.32044087462883	5224	19	consommé	consommé	NN
hvd.32044087462883	5224	20	,	,	,
hvd.32044087462883	5224	21	and	and	CC
hvd.32044087462883	5224	22	a	a	DT
hvd.32044087462883	5224	23	very	very	RB
hvd.32044087462883	5224	24	small	small	JJ
hvd.32044087462883	5224	25	proportion	proportion	NN
hvd.32044087462883	5224	26	of	of	IN
hvd.32044087462883	5224	27	glaze	glaze	NN
hvd.32044087462883	5224	28	,	,	,
hvd.32044087462883	5224	29	boiled	boil	VBD
hvd.32044087462883	5224	30	first	first	RB
hvd.32044087462883	5224	31	down	down	RB
hvd.32044087462883	5224	32	to	to	IN
hvd.32044087462883	5224	33	a	a	DT
hvd.32044087462883	5224	34	clear	clear	JJ
hvd.32044087462883	5224	35	light	light	JJ
hvd.32044087462883	5224	36	glaze	glaze	NN
hvd.32044087462883	5224	37	,	,	,
hvd.32044087462883	5224	38	and	and	CC
hvd.32044087462883	5224	39	used	use	VBD
hvd.32044087462883	5224	40	as	as	IN
hvd.32044087462883	5224	41	the	the	DT
hvd.32044087462883	5224	42	basis	basis	NN
hvd.32044087462883	5224	43	of	of	IN
hvd.32044087462883	5224	44	several	several	JJ
hvd.32044087462883	5224	45	sauces	sauce	NNS
hvd.32044087462883	5224	46	.	.	.
hvd.32044087462883	5225	1	258	258	CD
hvd.32044087462883	5225	2	.	.	.
hvd.32044087462883	5226	1	WHITE	white	JJ
hvd.32044087462883	5226	2	GRAVY	gravy	NN
hvd.32044087462883	5226	3	SAUCE	SAUCE	NNP
hvd.32044087462883	5226	4	,	,	,
hvd.32044087462883	5226	5	the	the	DT
hvd.32044087462883	5226	6	French	French	NNP
hvd.32044087462883	5226	7	Velouté	Velouté	NNP
hvd.32044087462883	5226	8	,	,	,
hvd.32044087462883	5226	9	or	or	CC
hvd.32044087462883	5226	10	white	white	JJ
hvd.32044087462883	5226	11	Cullis	Cullis	NNP
hvd.32044087462883	5226	12	,	,	,
hvd.32044087462883	5226	13	the	the	DT
hvd.32044087462883	5226	14	Basis	Basis	NNP
hvd.32044087462883	5226	15	of	of	IN
hvd.32044087462883	5226	16	white	white	JJ
hvd.32044087462883	5226	17	Sauces	sauce	NNS
hvd.32044087462883	5226	18	for	for	IN
hvd.32044087462883	5226	19	Vegetables	Vegetables	NNPS
hvd.32044087462883	5226	20	and	and	CC
hvd.32044087462883	5226	21	white	white	NNP
hvd.32044087462883	5226	22	Fri-	Fri-	NNP
hvd.32044087462883	5226	23	cassees	cassee	NNS
hvd.32044087462883	5226	24	,	,	,
hvd.32044087462883	5226	25	&	&	CC
hvd.32044087462883	5226	26	c.	c.	NNP
hvd.32044087462883	5226	27	Put	Put	VBD
hvd.32044087462883	5226	28	a	a	DT
hvd.32044087462883	5226	29	piece	piece	NN
hvd.32044087462883	5226	30	of	of	IN
hvd.32044087462883	5226	31	the	the	DT
hvd.32044087462883	5226	32	best	good	JJS
hvd.32044087462883	5226	33	end	end	NN
hvd.32044087462883	5226	34	of	of	IN
hvd.32044087462883	5226	35	a	a	DT
hvd.32044087462883	5226	36	knuckle	knuckle	NN
hvd.32044087462883	5226	37	of	of	IN
hvd.32044087462883	5226	38	veal	veal	NN
hvd.32044087462883	5226	39	,	,	,
hvd.32044087462883	5226	40	accord-	accord-	NN
hvd.32044087462883	5226	41	ing	e	VBG
hvd.32044087462883	5226	42	to	to	IN
hvd.32044087462883	5226	43	the	the	DT
hvd.32044087462883	5226	44	quantity	quantity	NN
hvd.32044087462883	5226	45	of	of	IN
hvd.32044087462883	5226	46	sauce	sauce	NN
hvd.32044087462883	5226	47	wanted	want	VBN
hvd.32044087462883	5226	48	,	,	,
hvd.32044087462883	5226	49	into	into	IN
hvd.32044087462883	5226	50	a	a	DT
hvd.32044087462883	5226	51	well	well	RB
hvd.32044087462883	5226	52	tinned	tin	VBN
hvd.32044087462883	5226	53	stew	stew	NN
hvd.32044087462883	5226	54	-	-	HYPH
hvd.32044087462883	5226	55	pan	pan	NN
hvd.32044087462883	5226	56	,	,	,
hvd.32044087462883	5226	57	with	with	IN
hvd.32044087462883	5226	58	some	some	DT
hvd.32044087462883	5226	59	good	good	JJ
hvd.32044087462883	5226	60	ham	ham	NN
hvd.32044087462883	5226	61	,	,	,
hvd.32044087462883	5226	62	some	some	DT
hvd.32044087462883	5226	63	beef	beef	NN
hvd.32044087462883	5226	64	cut	cut	NN
hvd.32044087462883	5226	65	to	to	IN
hvd.32044087462883	5226	66	pieces	piece	NNS
hvd.32044087462883	5226	67	,	,	,
hvd.32044087462883	5226	68	and	and	CC
hvd.32044087462883	5226	69	whatever	whatever	WDT
hvd.32044087462883	5226	70	fresh	fresh	JJ
hvd.32044087462883	5226	71	trimmings	trimming	NNS
hvd.32044087462883	5226	72	of	of	IN
hvd.32044087462883	5226	73	game	game	NN
hvd.32044087462883	5226	74	or	or	CC
hvd.32044087462883	5226	75	poultry	poultry	NN
hvd.32044087462883	5226	76	the	the	DT
hvd.32044087462883	5226	77	lar-	lar-	FW
hvd.32044087462883	5226	78	der	der	NN
hvd.32044087462883	5226	79	affords	afford	VBZ
hvd.32044087462883	5226	80	.	.	.
hvd.32044087462883	5227	1	Moisten	moisten	VB
hvd.32044087462883	5227	2	this	this	DT
hvd.32044087462883	5227	3	with	with	IN
hvd.32044087462883	5227	4	stock	stock	NN
hvd.32044087462883	5227	5	,	,	,
hvd.32044087462883	5227	6	put	put	VBN
hvd.32044087462883	5227	7	to	to	IN
hvd.32044087462883	5227	8	it	-PRON-	PRP
hvd.32044087462883	5227	9	three	three	CD
hvd.32044087462883	5227	10	carrots	carrot	NNS
hvd.32044087462883	5227	11	and	and	CC
hvd.32044087462883	5227	12	four	four	CD
hvd.32044087462883	5227	13	onions	onion	NNS
hvd.32044087462883	5227	14	,	,	,
hvd.32044087462883	5227	15	parsley	parsley	NN
hvd.32044087462883	5227	16	,	,	,
hvd.32044087462883	5227	17	and	and	CC
hvd.32044087462883	5227	18	thyme	thyme	NNS
hvd.32044087462883	5227	19	,	,	,
hvd.32044087462883	5227	20	and	and	CC
hvd.32044087462883	5227	21	some	some	DT
hvd.32044087462883	5227	22	chopped	chop	VBN
hvd.32044087462883	5227	23	mushrooms	mushroom	NNS
hvd.32044087462883	5227	24	,	,	,
hvd.32044087462883	5227	25	but	but	CC
hvd.32044087462883	5227	26	no	no	DT
hvd.32044087462883	5227	27	lemon	lemon	NN
hvd.32044087462883	5227	28	or	or	CC
hvd.32044087462883	5227	29	acid	acid	NN
hvd.32044087462883	5227	30	of	of	IN
hvd.32044087462883	5227	31	any	any	DT
hvd.32044087462883	5227	32	kind	kind	NN
hvd.32044087462883	5227	33	.	.	.
hvd.32044087462883	5228	1	Let	let	VB
hvd.32044087462883	5228	2	the	the	DT
hvd.32044087462883	5228	3	meat	meat	NN
hvd.32044087462883	5228	4	sweat	sweat	NN
hvd.32044087462883	5228	5	,	,	,
hvd.32044087462883	5228	6	but	but	CC
hvd.32044087462883	5228	7	not	not	RB
hvd.32044087462883	5228	8	brown	brown	JJ
hvd.32044087462883	5228	9	,	,	,
hvd.32044087462883	5228	10	and	and	CC
hvd.32044087462883	5228	11	prick	prick	VB
hvd.32044087462883	5228	12	it	-PRON-	PRP
hvd.32044087462883	5228	13	to	to	TO
hvd.32044087462883	5228	14	let	let	VB
hvd.32044087462883	5228	15	the	the	DT
hvd.32044087462883	5228	16	juices	juice	NNS
hvd.32044087462883	5228	17	flow	flow	VB
hvd.32044087462883	5228	18	.	.	.
hvd.32044087462883	5229	1	When	when	WRB
hvd.32044087462883	5229	2	the	the	DT
hvd.32044087462883	5229	3	knuckle	knuckle	NN
hvd.32044087462883	5229	4	is	be	VBZ
hvd.32044087462883	5229	5	done	do	VBN
hvd.32044087462883	5229	6	well	well	RB
hvd.32044087462883	5229	7	enough	enough	RB
hvd.32044087462883	5229	8	,	,	,
hvd.32044087462883	5229	9	skim	skim	VB
hvd.32044087462883	5229	10	the	the	DT
hvd.32044087462883	5229	11	sauce	sauce	NN
hvd.32044087462883	5229	12	;	;	:
hvd.32044087462883	5229	13	strain	strain	VB
hvd.32044087462883	5229	14	through	through	IN
hvd.32044087462883	5229	15	a	a	DT
hvd.32044087462883	5229	16	lawn	lawn	NN
hvd.32044087462883	5229	17	sieve	sieve	NN
hvd.32044087462883	5229	18	;	;	:
hvd.32044087462883	5229	19	boil	boil	VB
hvd.32044087462883	5229	20	it	-PRON-	PRP
hvd.32044087462883	5229	21	again	again	RB
hvd.32044087462883	5229	22	till	till	IN
hvd.32044087462883	5229	23	well	well	RB
hvd.32044087462883	5229	24	reduced	reduce	VBN
hvd.32044087462883	5229	25	,	,	,
hvd.32044087462883	5229	26	and	and	CC
hvd.32044087462883	5229	27	add	add	VB
hvd.32044087462883	5229	28	to	to	IN
hvd.32044087462883	5229	29	it	-PRON-	PRP
hvd.32044087462883	5229	30	,	,	,
hvd.32044087462883	5229	31	on	on	IN
hvd.32044087462883	5229	32	the	the	DT
hvd.32044087462883	5229	33	fire	fire	NN
hvd.32044087462883	5229	34	,	,	,
hvd.32044087462883	5229	35	as	as	RB
hvd.32044087462883	5229	36	much	much	JJ
hvd.32044087462883	5229	37	roux	roux	NN
hvd.32044087462883	5229	38	blanche	blanche	NNP
hvd.32044087462883	5229	39	,	,	,
hvd.32044087462883	5229	40	or	or	CC
hvd.32044087462883	5229	41	white	white	JJ
hvd.32044087462883	5229	42	thickening	thickening	NN
hvd.32044087462883	5229	43	,	,	,
hvd.32044087462883	5229	44	(	(	-LRB-
hvd.32044087462883	5229	45	No	no	UH
hvd.32044087462883	5229	46	.	.	.
hvd.32044087462883	5230	1	253	253	CD
hvd.32044087462883	5230	2	,	,	,
hvd.32044087462883	5230	3	)	)	-RRB-
hvd.32044087462883	5230	4	ready	ready	RB
hvd.32044087462883	5230	5	prepared	prepare	VBD
hvd.32044087462883	5230	6	,	,	,
hvd.32044087462883	5230	7	as	as	IN
hvd.32044087462883	5230	8	will	will	MD
hvd.32044087462883	5230	9	make	make	VB
hvd.32044087462883	5230	10	it	-PRON-	PRP
hvd.32044087462883	5230	11	of	of	IN
hvd.32044087462883	5230	12	a	a	DT
hvd.32044087462883	5230	13	proper	proper	JJ
hvd.32044087462883	5230	14	consistence,--rather	consistence,--rather	NNP
hvd.32044087462883	5230	15	thick	thick	JJ
hvd.32044087462883	5230	16	than	than	IN
hvd.32044087462883	5230	17	other-	other-	JJ
hvd.32044087462883	5230	18	wise	wise	JJ
hvd.32044087462883	5230	19	,	,	,
hvd.32044087462883	5230	20	as	as	IN
hvd.32044087462883	5230	21	it	-PRON-	PRP
hvd.32044087462883	5230	22	can	can	MD
hvd.32044087462883	5230	23	easily	easily	RB
hvd.32044087462883	5230	24	be	be	VB
hvd.32044087462883	5230	25	thinned	thin	VBN
hvd.32044087462883	5230	26	.	.	.
hvd.32044087462883	5231	1	Skim	skim	VB
hvd.32044087462883	5231	2	it	-PRON-	PRP
hvd.32044087462883	5231	3	and	and	CC
hvd.32044087462883	5231	4	boil	boil	VB
hvd.32044087462883	5231	5	it	-PRON-	PRP
hvd.32044087462883	5231	6	up	up	RP
hvd.32044087462883	5231	7	264	264	CD
hvd.32044087462883	5231	8	CHAP	chap	NN
hvd.32044087462883	5231	9	.	.	.
hvd.32044087462883	5232	1	IX.-SAUCES	ix.-sauces	NN
hvd.32044087462883	5232	2	,	,	,
hvd.32044087462883	5232	3	ESSENCES	essence	NNS
hvd.32044087462883	5232	4	,	,	,
hvd.32044087462883	5232	5	AND	and	CC
hvd.32044087462883	5232	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	5232	7	.	.	.
hvd.32044087462883	5233	1	once	once	RB
hvd.32044087462883	5233	2	more	more	RBR
hvd.32044087462883	5233	3	,	,	,
hvd.32044087462883	5233	4	stirring	stir	VBG
hvd.32044087462883	5233	5	it	-PRON-	PRP
hvd.32044087462883	5233	6	,	,	,
hvd.32044087462883	5233	7	and	and	CC
hvd.32044087462883	5233	8	lifting	lift	VBG
hvd.32044087462883	5233	9	it	-PRON-	PRP
hvd.32044087462883	5233	10	in	in	IN
hvd.32044087462883	5233	11	a	a	DT
hvd.32044087462883	5233	12	spoon	spoon	NN
hvd.32044087462883	5233	13	,	,	,
hvd.32044087462883	5233	14	and	and	CC
hvd.32044087462883	5233	15	letting	let	VBG
hvd.32044087462883	5233	16	it	-PRON-	PRP
hvd.32044087462883	5233	17	fall	fall	VB
hvd.32044087462883	5233	18	continually	continually	RB
hvd.32044087462883	5233	19	,	,	,
hvd.32044087462883	5233	20	to	to	TO
hvd.32044087462883	5233	21	make	make	VB
hvd.32044087462883	5233	22	it	-PRON-	PRP
hvd.32044087462883	5233	23	smooth	smooth	JJ
hvd.32044087462883	5233	24	and	and	CC
hvd.32044087462883	5233	25	fine	fine	JJ
hvd.32044087462883	5233	26	;	;	:
hvd.32044087462883	5233	27	do	do	VB
hvd.32044087462883	5233	28	this	this	DT
hvd.32044087462883	5233	29	till	till	IN
hvd.32044087462883	5233	30	it	-PRON-	PRP
hvd.32044087462883	5233	31	cool	cool	JJ
hvd.32044087462883	5233	32	.	.	.
hvd.32044087462883	5234	1	This	this	DT
hvd.32044087462883	5234	2	useful	useful	JJ
hvd.32044087462883	5234	3	skinking	skinking	NN
hvd.32044087462883	5234	4	process	process	NN
hvd.32044087462883	5234	5	,	,	,
hvd.32044087462883	5234	6	which	which	WDT
hvd.32044087462883	5234	7	the	the	DT
hvd.32044087462883	5234	8	French	french	JJ
hvd.32044087462883	5234	9	call	call	NN
hvd.32044087462883	5234	10	to	to	IN
hvd.32044087462883	5234	11	vanner	vanner	NNP
hvd.32044087462883	5234	12	a	a	DT
hvd.32044087462883	5234	13	sauce	sauce	NN
hvd.32044087462883	5234	14	,	,	,
hvd.32044087462883	5234	15	has	have	VBZ
hvd.32044087462883	5234	16	no	no	DT
hvd.32044087462883	5234	17	name	name	NN
hvd.32044087462883	5234	18	in	in	IN
hvd.32044087462883	5234	19	English	English	NNP
hvd.32044087462883	5234	20	.	.	.
hvd.32044087462883	5235	1	—	—	:
hvd.32044087462883	5235	2	See	see	VB
hvd.32044087462883	5235	3	Bechamel	Bechamel	NNP
hvd.32044087462883	5235	4	.	.	.
hvd.32044087462883	5236	1	N.B.-M.	N.B.-M.	NNP
hvd.32044087462883	5236	2	Ude	Ude	NNP
hvd.32044087462883	5236	3	substitutes	substitute	NNS
hvd.32044087462883	5236	4	cream	cream	NN
hvd.32044087462883	5236	5	for	for	IN
hvd.32044087462883	5236	6	roux	roux	NNP
hvd.32044087462883	5236	7	blanche	blanche	NNP
hvd.32044087462883	5236	8	in	in	IN
hvd.32044087462883	5236	9	this	this	DT
hvd.32044087462883	5236	10	sauce	sauce	NN
hvd.32044087462883	5236	11	,	,	,
hvd.32044087462883	5236	12	and	and	CC
hvd.32044087462883	5236	13	says	say	VBZ
hvd.32044087462883	5236	14	it	-PRON-	PRP
hvd.32044087462883	5236	15	is	be	VBZ
hvd.32044087462883	5236	16	a	a	DT
hvd.32044087462883	5236	17	great	great	JJ
hvd.32044087462883	5236	18	improvement	improvement	NN
hvd.32044087462883	5236	19	.	.	.
hvd.32044087462883	5237	1	In	in	IN
hvd.32044087462883	5237	2	appearance	appearance	NN
hvd.32044087462883	5237	3	it	-PRON-	PRP
hvd.32044087462883	5237	4	certainly	certainly	RB
hvd.32044087462883	5237	5	is	be	VBZ
hvd.32044087462883	5237	6	so	so	RB
hvd.32044087462883	5237	7	.	.	.
hvd.32044087462883	5238	1	259	259	CD
hvd.32044087462883	5238	2	.	.	.
hvd.32044087462883	5239	1	Fennel	Fennel	NNP
hvd.32044087462883	5239	2	and	and	CC
hvd.32044087462883	5239	3	Butter	Butter	NNP
hvd.32044087462883	5239	4	,	,	,
hvd.32044087462883	5239	5	Basil	Basil	NNP
hvd.32044087462883	5239	6	,	,	,
hvd.32044087462883	5239	7	Burnet	Burnet	NNP
hvd.32044087462883	5239	8	,	,	,
hvd.32044087462883	5239	9	Chervil	Chervil	NNP
hvd.32044087462883	5239	10	,	,	,
hvd.32044087462883	5239	11	Tar-	Tar-	NNP
hvd.32044087462883	5239	12	ragon	ragon	NNP
hvd.32044087462883	5239	13	,	,	,
hvd.32044087462883	5239	14	Cress	Cress	NNP
hvd.32044087462883	5239	15	and	and	CC
hvd.32044087462883	5239	16	Butter	Butter	NNP
hvd.32044087462883	5239	17	,	,	,
hvd.32044087462883	5239	18	are	be	VBP
hvd.32044087462883	5239	19	all	all	DT
hvd.32044087462883	5239	20	prepared	prepare	VBN
hvd.32044087462883	5239	21	for	for	IN
hvd.32044087462883	5239	22	sauces	sauce	NNS
hvd.32044087462883	5239	23	according	accord	VBG
hvd.32044087462883	5239	24	to	to	IN
hvd.32044087462883	5239	25	the	the	DT
hvd.32044087462883	5239	26	receipt	receipt	NN
hvd.32044087462883	5239	27	for	for	IN
hvd.32044087462883	5239	28	parsley	parsley	NN
hvd.32044087462883	5239	29	and	and	CC
hvd.32044087462883	5239	30	butter	butter	NN
hvd.32044087462883	5239	31	,	,	,
hvd.32044087462883	5239	32	No	no	UH
hvd.32044087462883	5239	33	.	.	.
hvd.32044087462883	5240	1	251.-Obs	251.-obs	CD
hvd.32044087462883	5240	2	.	.	.
hvd.32044087462883	5241	1	Tarragon	tarragon	NN
hvd.32044087462883	5241	2	,	,	,
hvd.32044087462883	5241	3	basil	basil	NN
hvd.32044087462883	5241	4	,	,	,
hvd.32044087462883	5241	5	chervil	chervil	NN
hvd.32044087462883	5241	6	,	,	,
hvd.32044087462883	5241	7	rocambole	rocambole	NNP
hvd.32044087462883	5241	8	,	,	,
hvd.32044087462883	5241	9	and	and	CC
hvd.32044087462883	5241	10	burnet	burnet	NNP
hvd.32044087462883	5241	11	,	,	,
hvd.32044087462883	5241	12	used	use	VBN
hvd.32044087462883	5241	13	instead	instead	RB
hvd.32044087462883	5241	14	of	of	IN
hvd.32044087462883	5241	15	parsley	parsley	NN
hvd.32044087462883	5241	16	and	and	CC
hvd.32044087462883	5241	17	butter	butter	NN
hvd.32044087462883	5241	18	,	,	,
hvd.32044087462883	5241	19	give	give	VB
hvd.32044087462883	5241	20	dishes	dish	NNS
hvd.32044087462883	5241	21	a	a	DT
hvd.32044087462883	5241	22	smack	smack	NN
hvd.32044087462883	5241	23	of	of	IN
hvd.32044087462883	5241	24	foreign	foreign	JJ
hvd.32044087462883	5241	25	cookery	cookery	NN
hvd.32044087462883	5241	26	.	.	.
hvd.32044087462883	5242	1	We	-PRON-	PRP
hvd.32044087462883	5242	2	would	would	MD
hvd.32044087462883	5242	3	,	,	,
hvd.32044087462883	5242	4	however	however	RB
hvd.32044087462883	5242	5	,	,	,
hvd.32044087462883	5242	6	recommend	recommend	VBP
hvd.32044087462883	5242	7	a	a	DT
hvd.32044087462883	5242	8	cautious	cautious	JJ
hvd.32044087462883	5242	9	use	use	NN
hvd.32044087462883	5242	10	of	of	IN
hvd.32044087462883	5242	11	burnet	burnet	NNP
hvd.32044087462883	5242	12	and	and	CC
hvd.32044087462883	5242	13	tarragon	tarragon	NNP
hvd.32044087462883	5242	14	,	,	,
hvd.32044087462883	5242	15	unless	unless	IN
hvd.32044087462883	5242	16	the	the	DT
hvd.32044087462883	5242	17	taste	taste	NN
hvd.32044087462883	5242	18	of	of	IN
hvd.32044087462883	5242	19	those	those	DT
hvd.32044087462883	5242	20	for	for	IN
hvd.32044087462883	5242	21	whom	whom	WP
hvd.32044087462883	5242	22	the	the	DT
hvd.32044087462883	5242	23	sauces	sauce	NNS
hvd.32044087462883	5242	24	are	be	VBP
hvd.32044087462883	5242	25	prepared	prepare	VBN
hvd.32044087462883	5242	26	be	be	VB
hvd.32044087462883	5242	27	previously	previously	RB
hvd.32044087462883	5242	28	ascertained	ascertain	VBN
hvd.32044087462883	5242	29	.	.	.
hvd.32044087462883	5243	1	Less	Less	JJR
hvd.32044087462883	5243	2	of	of	IN
hvd.32044087462883	5243	3	these	these	DT
hvd.32044087462883	5243	4	high-	high-	JJ
hvd.32044087462883	5243	5	flavoured	flavoured	JJ
hvd.32044087462883	5243	6	herbs	herb	NNS
hvd.32044087462883	5243	7	should	should	MD
hvd.32044087462883	5243	8	be	be	VB
hvd.32044087462883	5243	9	employed	employ	VBN
hvd.32044087462883	5243	10	than	than	IN
hvd.32044087462883	5243	11	of	of	IN
hvd.32044087462883	5243	12	parsley	parsley	NN
hvd.32044087462883	5243	13	.	.	.
hvd.32044087462883	5244	1	It	-PRON-	PRP
hvd.32044087462883	5244	2	is	be	VBZ
hvd.32044087462883	5244	3	commendable	commendable	JJ
hvd.32044087462883	5244	4	to	to	TO
hvd.32044087462883	5244	5	mix	mix	VB
hvd.32044087462883	5244	6	a	a	DT
hvd.32044087462883	5244	7	little	little	JJ
hvd.32044087462883	5244	8	parsley	parsley	NN
hvd.32044087462883	5244	9	with	with	IN
hvd.32044087462883	5244	10	fennel	fennel	NN
hvd.32044087462883	5244	11	,	,	,
hvd.32044087462883	5244	12	which	which	WDT
hvd.32044087462883	5244	13	is	be	VBZ
hvd.32044087462883	5244	14	too	too	RB
hvd.32044087462883	5244	15	powerful	powerful	JJ
hvd.32044087462883	5244	16	by	by	IN
hvd.32044087462883	5244	17	itself	-PRON-	PRP
hvd.32044087462883	5244	18	.	.	.
hvd.32044087462883	5245	1	Butter	butter	NN
hvd.32044087462883	5245	2	melted	melt	VBN
hvd.32044087462883	5245	3	in	in	IN
hvd.32044087462883	5245	4	the	the	DT
hvd.32044087462883	5245	5	water	water	NN
hvd.32044087462883	5245	6	in	in	IN
hvd.32044087462883	5245	7	which	which	WDT
hvd.32044087462883	5245	8	bruised	bruise	VBD
hvd.32044087462883	5245	9	celery	celery	NN
hvd.32044087462883	5245	10	or	or	CC
hvd.32044087462883	5245	11	parsley	parsley	NN
hvd.32044087462883	5245	12	seeds	seed	NNS
hvd.32044087462883	5245	13	have	have	VBP
hvd.32044087462883	5245	14	been	be	VBN
hvd.32044087462883	5245	15	boiled	boil	VBN
hvd.32044087462883	5245	16	,	,	,
hvd.32044087462883	5245	17	will	will	MD
hvd.32044087462883	5245	18	take	take	VB
hvd.32044087462883	5245	19	the	the	DT
hvd.32044087462883	5245	20	flavour	flavour	NN
hvd.32044087462883	5245	21	when	when	WRB
hvd.32044087462883	5245	22	the	the	DT
hvd.32044087462883	5245	23	fresh	fresh	JJ
hvd.32044087462883	5245	24	vegetables	vegetable	NNS
hvd.32044087462883	5245	25	can	can	MD
hvd.32044087462883	5245	26	not	not	RB
hvd.32044087462883	5245	27	be	be	VB
hvd.32044087462883	5245	28	got	get	VBN
hvd.32044087462883	5245	29	;	;	:
hvd.32044087462883	5245	30	the	the	DT
hvd.32044087462883	5245	31	seeds	seed	NNS
hvd.32044087462883	5245	32	must	must	MD
hvd.32044087462883	5245	33	either	either	CC
hvd.32044087462883	5245	34	be	be	VB
hvd.32044087462883	5245	35	boiled	boil	VBN
hvd.32044087462883	5245	36	in	in	IN
hvd.32044087462883	5245	37	a	a	DT
hvd.32044087462883	5245	38	bag	bag	NN
hvd.32044087462883	5245	39	or	or	CC
hvd.32044087462883	5245	40	strained	strain	VBN
hvd.32044087462883	5245	41	off	off	RP
hvd.32044087462883	5245	42	.	.	.
hvd.32044087462883	5246	1	The	the	DT
hvd.32044087462883	5246	2	Essences	Essences	NNPS
hvd.32044087462883	5246	3	of	of	IN
hvd.32044087462883	5246	4	most	most	JJS
hvd.32044087462883	5246	5	herbs	herb	NNS
hvd.32044087462883	5246	6	are	be	VBP
hvd.32044087462883	5246	7	now	now	RB
hvd.32044087462883	5246	8	prepared	prepare	VBN
hvd.32044087462883	5246	9	for	for	IN
hvd.32044087462883	5246	10	sale	sale	NN
hvd.32044087462883	5246	11	,	,	,
hvd.32044087462883	5246	12	and	and	CC
hvd.32044087462883	5246	13	are	be	VBP
hvd.32044087462883	5246	14	very	very	RB
hvd.32044087462883	5246	15	use-	use-	JJ
hvd.32044087462883	5246	16	ful	ful	NN
hvd.32044087462883	5246	17	to	to	IN
hvd.32044087462883	5246	18	the	the	DT
hvd.32044087462883	5246	19	cook	cook	NN
hvd.32044087462883	5246	20	.	.	.
hvd.32044087462883	5247	1	The	the	DT
hvd.32044087462883	5247	2	flavour	flavour	NN
hvd.32044087462883	5247	3	of	of	IN
hvd.32044087462883	5247	4	the	the	DT
hvd.32044087462883	5247	5	above	above	JJ
hvd.32044087462883	5247	6	herbs	herb	NNS
hvd.32044087462883	5247	7	,	,	,
hvd.32044087462883	5247	8	where	where	WRB
hvd.32044087462883	5247	9	acids	acid	NNS
hvd.32044087462883	5247	10	are	be	VBP
hvd.32044087462883	5247	11	admissible	admissible	JJ
hvd.32044087462883	5247	12	in	in	IN
hvd.32044087462883	5247	13	the	the	DT
hvd.32044087462883	5247	14	particular	particular	JJ
hvd.32044087462883	5247	15	sauce	sauce	NN
hvd.32044087462883	5247	16	,	,	,
hvd.32044087462883	5247	17	may	may	MD
hvd.32044087462883	5247	18	be	be	VB
hvd.32044087462883	5247	19	com-	com-	VBN
hvd.32044087462883	5247	20	municated	municated	JJ
hvd.32044087462883	5247	21	in	in	IN
hvd.32044087462883	5247	22	a	a	DT
hvd.32044087462883	5247	23	more	more	RBR
hvd.32044087462883	5247	24	refined	refined	JJ
hvd.32044087462883	5247	25	form	form	NN
hvd.32044087462883	5247	26	to	to	IN
hvd.32044087462883	5247	27	melted	melt	VBN
hvd.32044087462883	5247	28	butter	butter	NN
hvd.32044087462883	5247	29	by	by	IN
hvd.32044087462883	5247	30	the	the	DT
hvd.32044087462883	5247	31	vinegars	vinegar	NNS
hvd.32044087462883	5247	32	with	with	IN
hvd.32044087462883	5247	33	which	which	WDT
hvd.32044087462883	5247	34	they	-PRON-	PRP
hvd.32044087462883	5247	35	are	be	VBP
hvd.32044087462883	5247	36	tinctured	tincture	VBN
hvd.32044087462883	5247	37	.	.	.
hvd.32044087462883	5248	1	260	260	CD
hvd.32044087462883	5248	2	.	.	.
hvd.32044087462883	5249	1	Onion	onion	NN
hvd.32044087462883	5249	2	-	-	HYPH
hvd.32044087462883	5249	3	Sauce	Sauce	NNP
hvd.32044087462883	5249	4	.	.	.
hvd.32044087462883	5250	1	--	--	:
hvd.32044087462883	5250	2	Peel	peel	VB
hvd.32044087462883	5250	3	and	and	CC
hvd.32044087462883	5250	4	throw	throw	VB
hvd.32044087462883	5250	5	a	a	DT
hvd.32044087462883	5250	6	dozen	dozen	NN
hvd.32044087462883	5250	7	of	of	IN
hvd.32044087462883	5250	8	onions	onion	NNS
hvd.32044087462883	5250	9	into	into	IN
hvd.32044087462883	5250	10	salt	salt	NN
hvd.32044087462883	5250	11	and	and	CC
hvd.32044087462883	5250	12	water	water	NN
hvd.32044087462883	5250	13	to	to	TO
hvd.32044087462883	5250	14	prevent	prevent	VB
hvd.32044087462883	5250	15	their	-PRON-	PRP$
hvd.32044087462883	5250	16	blackening	blackening	NN
hvd.32044087462883	5250	17	.	.	.
hvd.32044087462883	5251	1	Boil	boil	VB
hvd.32044087462883	5251	2	them	-PRON-	PRP
hvd.32044087462883	5251	3	in	in	IN
hvd.32044087462883	5251	4	plenty	plenty	NN
hvd.32044087462883	5251	5	of	of	IN
hvd.32044087462883	5251	6	water	water	NN
hvd.32044087462883	5251	7	,	,	,
hvd.32044087462883	5251	8	and	and	CC
hvd.32044087462883	5251	9	,	,	,
hvd.32044087462883	5251	10	if	if	IN
hvd.32044087462883	5251	11	they	-PRON-	PRP
hvd.32044087462883	5251	12	are	be	VBP
hvd.32044087462883	5251	13	very	very	RB
hvd.32044087462883	5251	14	acrid	acrid	JJ
hvd.32044087462883	5251	15	,	,	,
hvd.32044087462883	5251	16	change	change	VB
hvd.32044087462883	5251	17	the	the	DT
hvd.32044087462883	5251	18	water	water	NN
hvd.32044087462883	5251	19	;	;	:
hvd.32044087462883	5251	20	chop	chop	VB
hvd.32044087462883	5251	21	them	-PRON-	PRP
hvd.32044087462883	5251	22	fine	fine	JJ
hvd.32044087462883	5251	23	,	,	,
hvd.32044087462883	5251	24	and	and	CC
hvd.32044087462883	5251	25	,	,	,
hvd.32044087462883	5251	26	with	with	IN
hvd.32044087462883	5251	27	a	a	DT
hvd.32044087462883	5251	28	wooden	wooden	JJ
hvd.32044087462883	5251	29	spoon	spoon	NN
hvd.32044087462883	5251	30	,	,	,
hvd.32044087462883	5251	31	press	press	VB
hvd.32044087462883	5251	32	them	-PRON-	PRP
hvd.32044087462883	5251	33	through	through	IN
hvd.32044087462883	5251	34	a	a	DT
hvd.32044087462883	5251	35	sieve	sieve	NN
hvd.32044087462883	5251	36	;	;	:
hvd.32044087462883	5251	37	stir	stir	VB
hvd.32044087462883	5251	38	them	-PRON-	PRP
hvd.32044087462883	5251	39	into	into	IN
hvd.32044087462883	5251	40	thin	thin	JJ
hvd.32044087462883	5251	41	melted	melt	VBN
hvd.32044087462883	5251	42	butter	butter	NN
hvd.32044087462883	5251	43	,	,	,
hvd.32044087462883	5251	44	and	and	CC
hvd.32044087462883	5251	45	heat	heat	VB
hvd.32044087462883	5251	46	up	up	RP
hvd.32044087462883	5251	47	the	the	DT
hvd.32044087462883	5251	48	sauce	sauce	NN
hvd.32044087462883	5251	49	:	:	:
hvd.32044087462883	5251	50	or	or	CC
hvd.32044087462883	5251	51	roast	roast	VB
hvd.32044087462883	5251	52	the	the	DT
hvd.32044087462883	5251	53	onions	onion	NNS
hvd.32044087462883	5251	54	,	,	,
hvd.32044087462883	5251	55	and	and	CC
hvd.32044087462883	5251	56	then	then	RB
hvd.32044087462883	5251	57	pulp	pulp	VB
hvd.32044087462883	5251	58	them	-PRON-	PRP
hvd.32044087462883	5251	59	.	.	.
hvd.32044087462883	5252	1	-	-	:
hvd.32044087462883	5252	2	Obs	Obs	NNP
hvd.32044087462883	5252	3	.	.	.
hvd.32044087462883	5253	1	If	if	IN
hvd.32044087462883	5253	2	for	for	IN
hvd.32044087462883	5253	3	tripe	tripe	NN
hvd.32044087462883	5253	4	,	,	,
hvd.32044087462883	5253	5	made	make	VBN
hvd.32044087462883	5253	6	-	-	HYPH
hvd.32044087462883	5253	7	mustard	mustard	NN
hvd.32044087462883	5253	8	may	may	MD
hvd.32044087462883	5253	9	be	be	VB
hvd.32044087462883	5253	10	mixed	mix	VBN
hvd.32044087462883	5253	11	with	with	IN
hvd.32044087462883	5253	12	this	this	DT
hvd.32044087462883	5253	13	sauce	sauce	NN
hvd.32044087462883	5253	14	:	:	:
hvd.32044087462883	5253	15	if	if	IN
hvd.32044087462883	5253	16	for	for	IN
hvd.32044087462883	5253	17	smothering	smother	VBG
hvd.32044087462883	5253	18	rabbits	rabbit	NNS
hvd.32044087462883	5253	19	,	,	,
hvd.32044087462883	5253	20	boiled	boil	VBN
hvd.32044087462883	5253	21	ducks	duck	NNS
hvd.32044087462883	5253	22	,	,	,
hvd.32044087462883	5253	23	&	&	CC
hvd.32044087462883	5253	24	c.	c.	NNP
hvd.32044087462883	5253	25	,	,	,
hvd.32044087462883	5253	26	cream	cream	NN
hvd.32044087462883	5253	27	may	may	MD
hvd.32044087462883	5253	28	be	be	VB
hvd.32044087462883	5253	29	added	add	VBN
hvd.32044087462883	5253	30	.	.	.
hvd.32044087462883	5254	1	Some	some	DT
hvd.32044087462883	5254	2	cooks	cook	NNS
hvd.32044087462883	5254	3	use	use	VBP
hvd.32044087462883	5254	4	veal	veal	NN
hvd.32044087462883	5254	5	or	or	CC
hvd.32044087462883	5254	6	clear	clear	JJ
hvd.32044087462883	5254	7	beef	beef	NN
hvd.32044087462883	5254	8	gravy	gravy	NN
hvd.32044087462883	5254	9	instead	instead	RB
hvd.32044087462883	5254	10	of	of	IN
hvd.32044087462883	5254	11	melted	melt	VBN
hvd.32044087462883	5254	12	butter	butter	NN
hvd.32044087462883	5254	13	,	,	,
hvd.32044087462883	5254	14	and	and	CC
hvd.32044087462883	5254	15	others	other	NNS
hvd.32044087462883	5254	16	mash	mash	VBP
hvd.32044087462883	5254	17	a	a	DT
hvd.32044087462883	5254	18	turnip	turnip	NN
hvd.32044087462883	5254	19	,	,	,
hvd.32044087462883	5254	20	or	or	CC
hvd.32044087462883	5254	21	apple	apple	NN
hvd.32044087462883	5254	22	,	,	,
hvd.32044087462883	5254	23	or	or	CC
hvd.32044087462883	5254	24	white	white	JJ
hvd.32044087462883	5254	25	beet	beet	NN
hvd.32044087462883	5254	26	,	,	,
hvd.32044087462883	5254	27	along	along	IN
hvd.32044087462883	5254	28	with	with	IN
hvd.32044087462883	5254	29	the	the	DT
hvd.32044087462883	5254	30	onions	onion	NNS
hvd.32044087462883	5254	31	,	,	,
hvd.32044087462883	5254	32	where	where	WRB
hvd.32044087462883	5254	33	the	the	DT
hvd.32044087462883	5254	34	flavour	flavour	NN
hvd.32044087462883	5254	35	is	be	VBZ
hvd.32044087462883	5254	36	thought	think	VBN
hvd.32044087462883	5254	37	too	too	RB
hvd.32044087462883	5254	38	strong	strong	JJ
hvd.32044087462883	5254	39	.	.	.
hvd.32044087462883	5255	1	Young	young	JJ
hvd.32044087462883	5255	2	onions	onion	NNS
hvd.32044087462883	5255	3	,	,	,
hvd.32044087462883	5255	4	when	when	WRB
hvd.32044087462883	5255	5	very	very	RB
hvd.32044087462883	5255	6	small	small	JJ
hvd.32044087462883	5255	7	,	,	,
hvd.32044087462883	5255	8	may	may	MD
hvd.32044087462883	5255	9	be	be	VB
hvd.32044087462883	5255	10	cooked	cook	VBN
hvd.32044087462883	5255	11	separately	separately	RB
hvd.32044087462883	5255	12	and	and	CC
hvd.32044087462883	5255	13	served	serve	VBN
hvd.32044087462883	5255	14	whole	whole	RB
hvd.32044087462883	5255	15	in	in	IN
hvd.32044087462883	5255	16	the	the	DT
hvd.32044087462883	5255	17	ONION	onion	NN
hvd.32044087462883	5255	18	-	-	HYPH
hvd.32044087462883	5255	19	SAUCE	sauce	NN
hvd.32044087462883	5255	20	.	.	.
hvd.32044087462883	5256	1	265	265	CD
hvd.32044087462883	5256	2	sauce	sauce	NN
hvd.32044087462883	5256	3	.	.	.
hvd.32044087462883	5257	1	The	the	DT
hvd.32044087462883	5257	2	French	French	NNP
hvd.32044087462883	5257	3	make	make	VBP
hvd.32044087462883	5257	4	onion	onion	NN
hvd.32044087462883	5257	5	-	-	HYPH
hvd.32044087462883	5257	6	sauce	sauce	NN
hvd.32044087462883	5257	7	,	,	,
hvd.32044087462883	5257	8	with	with	IN
hvd.32044087462883	5257	9	cream	cream	NN
hvd.32044087462883	5257	10	or	or	CC
hvd.32044087462883	5257	11	Bechamel	Bechamel	NNP
hvd.32044087462883	5257	12	as	as	IN
hvd.32044087462883	5257	13	the	the	DT
hvd.32044087462883	5257	14	basis	basis	NN
hvd.32044087462883	5257	15	,	,	,
hvd.32044087462883	5257	16	and	and	CC
hvd.32044087462883	5257	17	season	season	NN
hvd.32044087462883	5257	18	with	with	IN
hvd.32044087462883	5257	19	nutmeg	nutmeg	NN
hvd.32044087462883	5257	20	,	,	,
hvd.32044087462883	5257	21	or	or	CC
hvd.32044087462883	5257	22	mace	mace	NN
hvd.32044087462883	5257	23	,	,	,
hvd.32044087462883	5257	24	and	and	CC
hvd.32044087462883	5257	25	a	a	DT
hvd.32044087462883	5257	26	bay	bay	NN
hvd.32044087462883	5257	27	-	-	HYPH
hvd.32044087462883	5257	28	leaf	leaf	NN
hvd.32044087462883	5257	29	.	.	.
hvd.32044087462883	5258	1	261	261	CD
hvd.32044087462883	5258	2	.	.	.
hvd.32044087462883	5259	1	Brown	Brown	NNP
hvd.32044087462883	5259	2	Onion	Onion	NNP
hvd.32044087462883	5259	3	-	-	HYPH
hvd.32044087462883	5259	4	Sauce	Sauce	NNP
hvd.32044087462883	5259	5	.	.	.
hvd.32044087462883	5260	1	This	this	DT
hvd.32044087462883	5260	2	is	be	VBZ
hvd.32044087462883	5260	3	a	a	DT
hvd.32044087462883	5260	4	highly	highly	RB
hvd.32044087462883	5260	5	-	-	HYPH
hvd.32044087462883	5260	6	relishing	relish	VBG
hvd.32044087462883	5260	7	sauce	sauce	NN
hvd.32044087462883	5260	8	,	,	,
hvd.32044087462883	5260	9	suitable	suitable	JJ
hvd.32044087462883	5260	10	to	to	IN
hvd.32044087462883	5260	11	many	many	JJ
hvd.32044087462883	5260	12	different	different	JJ
hvd.32044087462883	5260	13	dishes	dish	NNS
hvd.32044087462883	5260	14	,	,	,
hvd.32044087462883	5260	15	and	and	CC
hvd.32044087462883	5260	16	a	a	DT
hvd.32044087462883	5260	17	general	general	JJ
hvd.32044087462883	5260	18	favourite	favourite	NN
hvd.32044087462883	5260	19	with	with	IN
hvd.32044087462883	5260	20	thorough	thorough	RB
hvd.32044087462883	5260	21	-	-	HYPH
hvd.32044087462883	5260	22	bred	breed	VBN
hvd.32044087462883	5260	23	gourmands	gourmand	NNS
hvd.32044087462883	5260	24	of	of	IN
hvd.32044087462883	5260	25	the	the	DT
hvd.32044087462883	5260	26	old	old	JJ
hvd.32044087462883	5260	27	school	school	NN
hvd.32044087462883	5260	28	.	.	.
hvd.32044087462883	5261	1	Slice	slice	VB
hvd.32044087462883	5261	2	large	large	JJ
hvd.32044087462883	5261	3	mild	mild	JJ
hvd.32044087462883	5261	4	onions	onion	NNS
hvd.32044087462883	5261	5	,	,	,
hvd.32044087462883	5261	6	brown	brown	VB
hvd.32044087462883	5261	7	them	-PRON-	PRP
hvd.32044087462883	5261	8	in	in	IN
hvd.32044087462883	5261	9	butter	butter	NN
hvd.32044087462883	5261	10	over	over	IN
hvd.32044087462883	5261	11	a	a	DT
hvd.32044087462883	5261	12	slow	slow	JJ
hvd.32044087462883	5261	13	fire	fire	NN
hvd.32044087462883	5261	14	,	,	,
hvd.32044087462883	5261	15	add	add	VB
hvd.32044087462883	5261	16	good	good	JJ
hvd.32044087462883	5261	17	brown	brown	JJ
hvd.32044087462883	5261	18	gravy	gravy	NN
hvd.32044087462883	5261	19	,	,	,
hvd.32044087462883	5261	20	pepper	pepper	NN
hvd.32044087462883	5261	21	,	,	,
hvd.32044087462883	5261	22	salt	salt	NN
hvd.32044087462883	5261	23	,	,	,
hvd.32044087462883	5261	24	cayenne	cayenne	NN
hvd.32044087462883	5261	25	,	,	,
hvd.32044087462883	5261	26	and	and	CC
hvd.32044087462883	5261	27	a	a	DT
hvd.32044087462883	5261	28	bit	bit	NN
hvd.32044087462883	5261	29	of	of	IN
hvd.32044087462883	5261	30	butter	butter	NN
hvd.32044087462883	5261	31	rolled	roll	VBN
hvd.32044087462883	5261	32	in	in	IN
hvd.32044087462883	5261	33	brown	brown	JJ
hvd.32044087462883	5261	34	flour	flour	NN
hvd.32044087462883	5261	35	.	.	.
hvd.32044087462883	5262	1	Skim	skim	VB
hvd.32044087462883	5262	2	this	this	DT
hvd.32044087462883	5262	3	,	,	,
hvd.32044087462883	5262	4	and	and	CC
hvd.32044087462883	5262	5	put	put	VBD
hvd.32044087462883	5262	6	in	in	RP
hvd.32044087462883	5262	7	a	a	DT
hvd.32044087462883	5262	8	half	half	JJ
hvd.32044087462883	5262	9	-	-	HYPH
hvd.32044087462883	5262	10	glass	glass	NN
hvd.32044087462883	5262	11	of	of	IN
hvd.32044087462883	5262	12	Burgundy	Burgundy	NNP
hvd.32044087462883	5262	13	,	,	,
hvd.32044087462883	5262	14	claret	claret	NN
hvd.32044087462883	5262	15	,	,	,
hvd.32044087462883	5262	16	or	or	CC
hvd.32044087462883	5262	17	port	port	NN
hvd.32044087462883	5262	18	,	,	,
hvd.32044087462883	5262	19	the	the	DT
hvd.32044087462883	5262	20	same	same	JJ
hvd.32044087462883	5262	21	quantity	quantity	NN
hvd.32044087462883	5262	22	of	of	IN
hvd.32044087462883	5262	23	mushroom	mushroom	NN
hvd.32044087462883	5262	24	-	-	HYPH
hvd.32044087462883	5262	25	catsup	catsup	NN
hvd.32044087462883	5262	26	;	;	:
hvd.32044087462883	5262	27	or	or	CC
hvd.32044087462883	5262	28	,	,	,
hvd.32044087462883	5262	29	if	if	IN
hvd.32044087462883	5262	30	more	more	RBR
hvd.32044087462883	5262	31	suitable	suitable	JJ
hvd.32044087462883	5262	32	to	to	IN
hvd.32044087462883	5262	33	the	the	DT
hvd.32044087462883	5262	34	dish	dish	NN
hvd.32044087462883	5262	35	the	the	DT
hvd.32044087462883	5262	36	sauce	sauce	NN
hvd.32044087462883	5262	37	is	be	VBZ
hvd.32044087462883	5262	38	to	to	TO
hvd.32044087462883	5262	39	accompany	accompany	VB
hvd.32044087462883	5262	40	,	,	,
hvd.32044087462883	5262	41	a	a	DT
hvd.32044087462883	5262	42	dessert	dessert	NN
hvd.32044087462883	5262	43	-	-	HYPH
hvd.32044087462883	5262	44	spoonful	spoonful	NN
hvd.32044087462883	5262	45	of	of	IN
hvd.32044087462883	5262	46	wal-	wal-	JJ
hvd.32044087462883	5262	47	nut	nut	NN
hvd.32044087462883	5262	48	-	-	HYPH
hvd.32044087462883	5262	49	pickle	pickle	NN
hvd.32044087462883	5262	50	,	,	,
hvd.32044087462883	5262	51	or	or	CC
hvd.32044087462883	5262	52	eschalot	eschalot	NN
hvd.32044087462883	5262	53	-	-	HYPH
hvd.32044087462883	5262	54	vinegar	vinegar	NN
hvd.32044087462883	5262	55	,	,	,
hvd.32044087462883	5262	56	to	to	TO
hvd.32044087462883	5262	57	give	give	VB
hvd.32044087462883	5262	58	piquance	piquance	NN
hvd.32044087462883	5262	59	;	;	:
hvd.32044087462883	5262	60	also	also	RB
hvd.32044087462883	5262	61	essence	essence	NN
hvd.32044087462883	5262	62	of	of	IN
hvd.32044087462883	5262	63	ham.-Obs	ham.-obs	NN
hvd.32044087462883	5262	64	.	.	.
hvd.32044087462883	5263	1	This	this	DT
hvd.32044087462883	5263	2	standard	standard	JJ
hvd.32044087462883	5263	3	sauce	sauce	NN
hvd.32044087462883	5263	4	is	be	VBZ
hvd.32044087462883	5263	5	susceptible	susceptible	JJ
hvd.32044087462883	5263	6	of	of	IN
hvd.32044087462883	5263	7	many	many	JJ
hvd.32044087462883	5263	8	variations	variation	NNS
hvd.32044087462883	5263	9	.	.	.
hvd.32044087462883	5264	1	Onion	onion	NN
hvd.32044087462883	5264	2	-	-	HYPH
hvd.32044087462883	5264	3	sauce	sauce	NN
hvd.32044087462883	5264	4	,	,	,
hvd.32044087462883	5264	5	both	both	DT
hvd.32044087462883	5264	6	kinds	kind	NNS
hvd.32044087462883	5264	7	,	,	,
hvd.32044087462883	5264	8	may	may	MD
hvd.32044087462883	5264	9	be	be	VB
hvd.32044087462883	5264	10	made	make	VBN
hvd.32044087462883	5264	11	extempore	extempore	JJ
hvd.32044087462883	5264	12	by	by	IN
hvd.32044087462883	5264	13	stirring	stir	VBG
hvd.32044087462883	5264	14	small	small	JJ
hvd.32044087462883	5264	15	cooked	cook	VBN
hvd.32044087462883	5264	16	onions	onion	NNS
hvd.32044087462883	5264	17	into	into	IN
hvd.32044087462883	5264	18	Bechamel	Bechamel	NNP
hvd.32044087462883	5264	19	or	or	CC
hvd.32044087462883	5264	20	into	into	IN
hvd.32044087462883	5264	21	Brown	Brown	NNP
hvd.32044087462883	5264	22	sauce	sauce	NN
hvd.32044087462883	5264	23	.	.	.
hvd.32044087462883	5265	1	262	262	CD
hvd.32044087462883	5265	2	.	.	.
hvd.32044087462883	5266	1	To	to	TO
hvd.32044087462883	5266	2	dress	dress	VB
hvd.32044087462883	5266	3	Onions	Onions	NNP
hvd.32044087462883	5266	4	for	for	IN
hvd.32044087462883	5266	5	garnishing	garnishing	NN
hvd.32044087462883	5266	6	,	,	,
hvd.32044087462883	5266	7	and	and	CC
hvd.32044087462883	5266	8	for	for	IN
hvd.32044087462883	5266	9	Bouilli	Bouilli	NNP
hvd.32044087462883	5266	10	,	,	,
hvd.32044087462883	5266	11	&	&	CC
hvd.32044087462883	5266	12	c.	c.	NNP
hvd.32044087462883	5266	13	-	-	HYPH
hvd.32044087462883	5266	14	Top	Top	NNP
hvd.32044087462883	5266	15	and	and	CC
hvd.32044087462883	5266	16	tail	tail	VB
hvd.32044087462883	5266	17	small	small	JJ
hvd.32044087462883	5266	18	firm	firm	JJ
hvd.32044087462883	5266	19	silver	silver	NN
hvd.32044087462883	5266	20	onions	onion	NNS
hvd.32044087462883	5266	21	;	;	,
hvd.32044087462883	5266	22	blanch	blanch	VB
hvd.32044087462883	5266	23	and	and	CC
hvd.32044087462883	5266	24	peel	peel	VB
hvd.32044087462883	5266	25	them	-PRON-	PRP
hvd.32044087462883	5266	26	;	;	:
hvd.32044087462883	5266	27	stew	stew	VB
hvd.32044087462883	5266	28	them	-PRON-	PRP
hvd.32044087462883	5266	29	in	in	IN
hvd.32044087462883	5266	30	good	good	JJ
hvd.32044087462883	5266	31	stock	stock	NN
hvd.32044087462883	5266	32	till	till	IN
hvd.32044087462883	5266	33	they	-PRON-	PRP
hvd.32044087462883	5266	34	look	look	VBP
hvd.32044087462883	5266	35	clear	clear	JJ
hvd.32044087462883	5266	36	and	and	CC
hvd.32044087462883	5266	37	pulpy	pulpy	JJ
hvd.32044087462883	5266	38	.	.	.
hvd.32044087462883	5267	1	Obs	Obs	NNP
hvd.32044087462883	5267	2	.	.	.
hvd.32044087462883	5268	1	If	if	IN
hvd.32044087462883	5268	2	to	to	TO
hvd.32044087462883	5268	3	be	be	VB
hvd.32044087462883	5268	4	browned	brown	VBN
hvd.32044087462883	5268	5	,	,	,
hvd.32044087462883	5268	6	do	do	VBP
hvd.32044087462883	5268	7	not	not	RB
hvd.32044087462883	5268	8	blanch	blanch	VB
hvd.32044087462883	5268	9	,	,	,
hvd.32044087462883	5268	10	but	but	CC
hvd.32044087462883	5268	11	at	at	IN
hvd.32044087462883	5268	12	once	once	RB
hvd.32044087462883	5268	13	fry	fry	VB
hvd.32044087462883	5268	14	them	-PRON-	PRP
hvd.32044087462883	5268	15	.	.	.
hvd.32044087462883	5269	1	If	if	IN
hvd.32044087462883	5269	2	for	for	IN
hvd.32044087462883	5269	3	garnishing	garnish	VBG
hvd.32044087462883	5269	4	bouilli	bouilli	NN
hvd.32044087462883	5269	5	,	,	,
hvd.32044087462883	5269	6	use	use	VB
hvd.32044087462883	5269	7	larger	large	JJR
hvd.32044087462883	5269	8	onions	onion	NNS
hvd.32044087462883	5269	9	;	;	,
hvd.32044087462883	5269	10	put	put	VB
hvd.32044087462883	5269	11	fire	fire	NN
hvd.32044087462883	5269	12	over	over	IN
hvd.32044087462883	5269	13	the	the	DT
hvd.32044087462883	5269	14	stew	stew	NN
hvd.32044087462883	5269	15	-	-	HYPH
hvd.32044087462883	5269	16	pan	pan	NN
hvd.32044087462883	5269	17	,	,	,
hvd.32044087462883	5269	18	and	and	CC
hvd.32044087462883	5269	19	let	let	VB
hvd.32044087462883	5269	20	them	-PRON-	PRP
hvd.32044087462883	5269	21	fall	fall	VB
hvd.32044087462883	5269	22	to	to	IN
hvd.32044087462883	5269	23	a	a	DT
hvd.32044087462883	5269	24	glaze	glaze	NN
hvd.32044087462883	5269	25	.	.	.
hvd.32044087462883	5270	1	Pour	pour	VB
hvd.32044087462883	5270	2	a	a	DT
hvd.32044087462883	5270	3	little	little	JJ
hvd.32044087462883	5270	4	stock	stock	NN
hvd.32044087462883	5270	5	into	into	IN
hvd.32044087462883	5270	6	the	the	DT
hvd.32044087462883	5270	7	pan	pan	NN
hvd.32044087462883	5270	8	to	to	TO
hvd.32044087462883	5270	9	float	float	VB
hvd.32044087462883	5270	10	off	off	RP
hvd.32044087462883	5270	11	the	the	DT
hvd.32044087462883	5270	12	glaze	glaze	NN
hvd.32044087462883	5270	13	,	,	,
hvd.32044087462883	5270	14	which	which	WDT
hvd.32044087462883	5270	15	should	should	MD
hvd.32044087462883	5270	16	be	be	VB
hvd.32044087462883	5270	17	poured	pour	VBN
hvd.32044087462883	5270	18	over	over	IN
hvd.32044087462883	5270	19	the	the	DT
hvd.32044087462883	5270	20	beef	beef	NN
hvd.32044087462883	5270	21	.	.	.
hvd.32044087462883	5271	1	If	if	IN
hvd.32044087462883	5271	2	onions	onion	NNS
hvd.32044087462883	5271	3	are	be	VBP
hvd.32044087462883	5271	4	not	not	RB
hvd.32044087462883	5271	5	mild	mild	JJ
hvd.32044087462883	5271	6	,	,	,
hvd.32044087462883	5271	7	put	put	VB
hvd.32044087462883	5271	8	a	a	DT
hvd.32044087462883	5271	9	bit	bit	NN
hvd.32044087462883	5271	10	of	of	IN
hvd.32044087462883	5271	11	sugar	sugar	NN
hvd.32044087462883	5271	12	to	to	IN
hvd.32044087462883	5271	13	the	the	DT
hvd.32044087462883	5271	14	stock	stock	NN
hvd.32044087462883	5271	15	.	.	.
hvd.32044087462883	5272	1	263	263	CD
hvd.32044087462883	5272	2	.	.	.
hvd.32044087462883	5273	1	Sage	Sage	NNP
hvd.32044087462883	5273	2	and	and	CC
hvd.32044087462883	5273	3	Onion	Onion	NNP
hvd.32044087462883	5273	4	Sauce.-Chop	Sauce.-Chop	NNP
hvd.32044087462883	5273	5	together	together	RB
hvd.32044087462883	5273	6	a	a	DT
hvd.32044087462883	5273	7	couple	couple	NN
hvd.32044087462883	5273	8	of	of	IN
hvd.32044087462883	5273	9	onions	onion	NNS
hvd.32044087462883	5273	10	and	and	CC
hvd.32044087462883	5273	11	eight	eight	CD
hvd.32044087462883	5273	12	sprigs	sprig	NNS
hvd.32044087462883	5273	13	of	of	IN
hvd.32044087462883	5273	14	sage	sage	NN
hvd.32044087462883	5273	15	;	;	:
hvd.32044087462883	5273	16	stew	stew	VB
hvd.32044087462883	5273	17	them	-PRON-	PRP
hvd.32044087462883	5273	18	in	in	IN
hvd.32044087462883	5273	19	water	water	NN
hvd.32044087462883	5273	20	with	with	IN
hvd.32044087462883	5273	21	salt	salt	NN
hvd.32044087462883	5273	22	,	,	,
hvd.32044087462883	5273	23	and	and	CC
hvd.32044087462883	5273	24	in	in	IN
hvd.32044087462883	5273	25	five	five	CD
hvd.32044087462883	5273	26	minutes	minute	NNS
hvd.32044087462883	5273	27	add	add	VBP
hvd.32044087462883	5273	28	bread	bread	NN
hvd.32044087462883	5273	29	crumbs	crumb	NNS
hvd.32044087462883	5273	30	;	;	:
hvd.32044087462883	5273	31	drain	drain	VB
hvd.32044087462883	5273	32	off	off	RP
hvd.32044087462883	5273	33	a	a	DT
hvd.32044087462883	5273	34	little	little	JJ
hvd.32044087462883	5273	35	of	of	IN
hvd.32044087462883	5273	36	the	the	DT
hvd.32044087462883	5273	37	water	water	NN
hvd.32044087462883	5273	38	when	when	WRB
hvd.32044087462883	5273	39	they	-PRON-	PRP
hvd.32044087462883	5273	40	are	be	VBP
hvd.32044087462883	5273	41	tender	tender	JJ
hvd.32044087462883	5273	42	,	,	,
hvd.32044087462883	5273	43	and	and	CC
hvd.32044087462883	5273	44	beat	beat	VBD
hvd.32044087462883	5273	45	up	up	RP
hvd.32044087462883	5273	46	and	and	CC
hvd.32044087462883	5273	47	stir	stir	VB
hvd.32044087462883	5273	48	in	in	IN
hvd.32044087462883	5273	49	melted	melt	VBN
hvd.32044087462883	5273	50	butter	butter	NN
hvd.32044087462883	5273	51	;	;	:
hvd.32044087462883	5273	52	add	add	VB
hvd.32044087462883	5273	53	pepper	pepper	NN
hvd.32044087462883	5273	54	,	,	,
hvd.32044087462883	5273	55	and	and	CC
hvd.32044087462883	5273	56	,	,	,
hvd.32044087462883	5273	57	if	if	IN
hvd.32044087462883	5273	58	for	for	IN
hvd.32044087462883	5273	59	goose	goose	NN
hvd.32044087462883	5273	60	-	-	HYPH
hvd.32044087462883	5273	61	stuffing	stuffing	NN
hvd.32044087462883	5273	62	,	,	,
hvd.32044087462883	5273	63	a	a	DT
hvd.32044087462883	5273	64	little	little	JJ
hvd.32044087462883	5273	65	flour	flour	NN
hvd.32044087462883	5273	66	,	,	,
hvd.32044087462883	5273	67	or	or	CC
hvd.32044087462883	5273	68	crumbs	crumb	NNS
hvd.32044087462883	5273	69	.	.	.
hvd.32044087462883	5274	1	264	264	CD
hvd.32044087462883	5274	2	.	.	.
hvd.32044087462883	5275	1	Eschalot	Eschalot	NNP
hvd.32044087462883	5275	2	-	-	HYPH
hvd.32044087462883	5275	3	Sauce.-Chop	Sauce.-Chop	NNP
hvd.32044087462883	5275	4	of	of	IN
hvd.32044087462883	5275	5	eschalot	eschalot	NN
hvd.32044087462883	5275	6	what	what	WP
hvd.32044087462883	5275	7	will	will	MD
hvd.32044087462883	5275	8	fill	fill	VB
hvd.32044087462883	5275	9	a	a	DT
hvd.32044087462883	5275	10	dessert	dessert	JJ
hvd.32044087462883	5275	11	-	-	HYPH
hvd.32044087462883	5275	12	spoon	spoon	NN
hvd.32044087462883	5275	13	;	;	:
hvd.32044087462883	5275	14	give	give	VB
hvd.32044087462883	5275	15	this	this	DT
hvd.32044087462883	5275	16	a	a	DT
hvd.32044087462883	5275	17	scald	scald	NN
hvd.32044087462883	5275	18	,	,	,
hvd.32044087462883	5275	19	drain	drain	VB
hvd.32044087462883	5275	20	and	and	CC
hvd.32044087462883	5275	21	add	add	VB
hvd.32044087462883	5275	22	a	a	DT
hvd.32044087462883	5275	23	half	half	JJ
hvd.32044087462883	5275	24	-	-	HYPH
hvd.32044087462883	5275	25	pint	pint	NN
hvd.32044087462883	5275	26	of	of	IN
hvd.32044087462883	5275	27	good	good	JJ
hvd.32044087462883	5275	28	gravy	gravy	NN
hvd.32044087462883	5275	29	or	or	CC
hvd.32044087462883	5275	30	melted	melt	VBN
hvd.32044087462883	5275	31	butter	butter	NN
hvd.32044087462883	5275	32	,	,	,
hvd.32044087462883	5275	33	pepper	pepper	NN
hvd.32044087462883	5275	34	,	,	,
hvd.32044087462883	5275	35	and	and	CC
hvd.32044087462883	5275	36	salt	salt	NN
hvd.32044087462883	5275	37	,	,	,
hvd.32044087462883	5275	38	and	and	CC
hvd.32044087462883	5275	39	,	,	,
hvd.32044087462883	5275	40	when	when	WRB
hvd.32044087462883	5275	41	done	do	VBN
hvd.32044087462883	5275	42	,	,	,
hvd.32044087462883	5275	43	a	a	DT
hvd.32044087462883	5275	44	large	large	JJ
hvd.32044087462883	5275	45	spoonful	spoonful	NN
hvd.32044087462883	5275	46	of	of	IN
hvd.32044087462883	5275	47	vinegar	vinegar	NN
hvd.32044087462883	5275	48	.	.	.
hvd.32044087462883	5276	1	The	the	DT
hvd.32044087462883	5276	2	eschalots	eschalot	NNS
hvd.32044087462883	5276	3	stewed	stew	VBN
hvd.32044087462883	5276	4	in	in	IN
hvd.32044087462883	5276	5	mutton	mutton	NN
hvd.32044087462883	5276	6	-	-	HYPH
hvd.32044087462883	5276	7	broth	broth	NN
hvd.32044087462883	5276	8	,	,	,
hvd.32044087462883	5276	9	with	with	IN
hvd.32044087462883	5276	10	a	a	DT
hvd.32044087462883	5276	11	little	little	JJ
hvd.32044087462883	5276	12	butter	butter	NN
hvd.32044087462883	5276	13	rolled	roll	VBN
hvd.32044087462883	5276	14	in	in	IN
hvd.32044087462883	5276	15	flour	flour	NN
hvd.32044087462883	5276	16	,	,	,
hvd.32044087462883	5276	17	and	and	CC
hvd.32044087462883	5276	18	some	some	DT
hvd.32044087462883	5276	19	vinegar	vinegar	NN
hvd.32044087462883	5276	20	,	,	,
hvd.32044087462883	5276	21	make	make	VB
hvd.32044087462883	5276	22	an	an	DT
hvd.32044087462883	5276	23	excellent	excellent	JJ
hvd.32044087462883	5276	24	sauce	sauce	NN
hvd.32044087462883	5276	25	for	for	IN
hvd.32044087462883	5276	26	boiled	boil	VBN
hvd.32044087462883	5276	27	mutton	mutton	NN
hvd.32044087462883	5276	28	,	,	,
hvd.32044087462883	5276	29	Eschalot	Eschalot	NNP
hvd.32044087462883	5276	30	-	-	HYPH
hvd.32044087462883	5276	31	sauce	sauce	NN
hvd.32044087462883	5276	32	may	may	MD
hvd.32044087462883	5276	33	be	be	VB
hvd.32044087462883	5276	34	made	make	VBN
hvd.32044087462883	5276	35	as	as	IN
hvd.32044087462883	5276	36	directed	direct	VBN
hvd.32044087462883	5276	37	in	in	IN
hvd.32044087462883	5276	38	No	no	NN
hvd.32044087462883	5276	39	.	.	.
hvd.32044087462883	5277	1	251	251	CD
hvd.32044087462883	5277	2	(	(	-LRB-
hvd.32044087462883	5277	3	Parsley	Parsley	NNP
hvd.32044087462883	5277	4	and	and	CC
hvd.32044087462883	5277	5	Butter	Butter	NNP
hvd.32044087462883	5277	6	,	,	,
hvd.32044087462883	5277	7	)	)	-RRB-
hvd.32044087462883	5277	8	by	by	IN
hvd.32044087462883	5277	9	merely	merely	RB
hvd.32044087462883	5277	10	stirring	stir	VBG
hvd.32044087462883	5277	11	a	a	DT
hvd.32044087462883	5277	12	little	little	JJ
hvd.32044087462883	5277	13	eschalot	eschalot	NN
hvd.32044087462883	5277	14	-	-	HYPH
hvd.32044087462883	5277	15	vinegar	vinegar	NN
hvd.32044087462883	5277	16	into	into	IN
hvd.32044087462883	5277	17	melted	melt	VBN
hvd.32044087462883	5277	18	butter	butter	NN
hvd.32044087462883	5277	19	,	,	,
hvd.32044087462883	5277	20	with	with	IN
hvd.32044087462883	5277	21	salt	salt	NN
hvd.32044087462883	5277	22	;	;	:
hvd.32044087462883	5277	23	and	and	CC
hvd.32044087462883	5277	24	for	for	IN
hvd.32044087462883	5277	25	roast	roast	NN
hvd.32044087462883	5277	26	meat	meat	NN
hvd.32044087462883	5277	27	or	or	CC
hvd.32044087462883	5277	28	poultry	poultry	NN
hvd.32044087462883	5277	29	266	266	CD
hvd.32044087462883	5277	30	CHAP	chap	NN
hvd.32044087462883	5277	31	.	.	.
hvd.32044087462883	5278	1	IX.-SAUCES	ix.-sauces	NN
hvd.32044087462883	5278	2	,	,	,
hvd.32044087462883	5278	3	ESSENCES	essence	NNS
hvd.32044087462883	5278	4	,	,	,
hvd.32044087462883	5278	5	AND	and	CC
hvd.32044087462883	5278	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	5278	7	.	.	.
hvd.32044087462883	5279	1	this	this	DT
hvd.32044087462883	5279	2	is	be	VBZ
hvd.32044087462883	5279	3	more	more	RBR
hvd.32044087462883	5279	4	elegant	elegant	JJ
hvd.32044087462883	5279	5	than	than	IN
hvd.32044087462883	5279	6	sauce	sauce	NN
hvd.32044087462883	5279	7	of	of	IN
hvd.32044087462883	5279	8	the	the	DT
hvd.32044087462883	5279	9	chopped	chop	VBN
hvd.32044087462883	5279	10	root	root	NN
hvd.32044087462883	5279	11	.	.	.
hvd.32044087462883	5280	1	Carrier	carrier	NN
hvd.32044087462883	5280	2	-	-	HYPH
hvd.32044087462883	5280	3	sauce	sauce	NN
hvd.32044087462883	5280	4	for	for	IN
hvd.32044087462883	5280	5	mutton	mutton	NN
hvd.32044087462883	5280	6	is	be	VBZ
hvd.32044087462883	5280	7	made	make	VBN
hvd.32044087462883	5280	8	by	by	IN
hvd.32044087462883	5280	9	boiling	boil	VBG
hvd.32044087462883	5280	10	chopped	chop	VBN
hvd.32044087462883	5280	11	eschalots	eschalot	NNS
hvd.32044087462883	5280	12	in	in	IN
hvd.32044087462883	5280	13	gravy	gravy	NN
hvd.32044087462883	5280	14	,	,	,
hvd.32044087462883	5280	15	sharpened	sharpen	VBN
hvd.32044087462883	5280	16	with	with	IN
hvd.32044087462883	5280	17	vinegar	vinegar	NN
hvd.32044087462883	5280	18	,	,	,
hvd.32044087462883	5280	19	and	and	CC
hvd.32044087462883	5280	20	seasoned	season	VBN
hvd.32044087462883	5280	21	with	with	IN
hvd.32044087462883	5280	22	pepper	pepper	NN
hvd.32044087462883	5280	23	and	and	CC
hvd.32044087462883	5280	24	salt	salt	NN
hvd.32044087462883	5280	25	.	.	.
hvd.32044087462883	5281	1	Eschalot	Eschalot	NNP
hvd.32044087462883	5281	2	enters	enter	VBZ
hvd.32044087462883	5281	3	largely	largely	RB
hvd.32044087462883	5281	4	into	into	IN
hvd.32044087462883	5281	5	the	the	DT
hvd.32044087462883	5281	6	composition	composition	NN
hvd.32044087462883	5281	7	of	of	IN
hvd.32044087462883	5281	8	most	most	JJS
hvd.32044087462883	5281	9	of	of	IN
hvd.32044087462883	5281	10	the	the	DT
hvd.32044087462883	5281	11	high	high	JJ
hvd.32044087462883	5281	12	-	-	HYPH
hvd.32044087462883	5281	13	flavoured	flavoured	JJ
hvd.32044087462883	5281	14	compound	compound	NN
hvd.32044087462883	5281	15	store	store	NN
hvd.32044087462883	5281	16	sauces	sauce	NNS
hvd.32044087462883	5281	17	made	make	VBN
hvd.32044087462883	5281	18	for	for	IN
hvd.32044087462883	5281	19	sale	sale	NN
hvd.32044087462883	5281	20	.	.	.
hvd.32044087462883	5282	1	265	265	CD
hvd.32044087462883	5282	2	.	.	.
hvd.32044087462883	5283	1	Garlic	garlic	RB
hvd.32044087462883	5283	2	Sauce.--Make	sauce.--make	VB
hvd.32044087462883	5283	3	this	this	DT
hvd.32044087462883	5283	4	with	with	IN
hvd.32044087462883	5283	5	a	a	DT
hvd.32044087462883	5283	6	spoonful	spoonful	NN
hvd.32044087462883	5283	7	of	of	IN
hvd.32044087462883	5283	8	garlic-	garlic-	NN
hvd.32044087462883	5283	9	vinegar	vinegar	NN
hvd.32044087462883	5283	10	stirred	stir	VBD
hvd.32044087462883	5283	11	into	into	IN
hvd.32044087462883	5283	12	a	a	DT
hvd.32044087462883	5283	13	half	half	JJ
hvd.32044087462883	5283	14	-	-	HYPH
hvd.32044087462883	5283	15	pint	pint	NN
hvd.32044087462883	5283	16	of	of	IN
hvd.32044087462883	5283	17	melted	melt	VBN
hvd.32044087462883	5283	18	butter	butter	NN
hvd.32044087462883	5283	19	;	;	:
hvd.32044087462883	5283	20	or	or	CC
hvd.32044087462883	5283	21	blanch	blanch	VB
hvd.32044087462883	5283	22	in	in	IN
hvd.32044087462883	5283	23	two	two	CD
hvd.32044087462883	5283	24	waters	water	NNS
hvd.32044087462883	5283	25	,	,	,
hvd.32044087462883	5283	26	chop	chop	NN
hvd.32044087462883	5283	27	and	and	CC
hvd.32044087462883	5283	28	pound	pound	NN
hvd.32044087462883	5283	29	in	in	IN
hvd.32044087462883	5283	30	a	a	DT
hvd.32044087462883	5283	31	mortar	mortar	NN
hvd.32044087462883	5283	32	two	two	CD
hvd.32044087462883	5283	33	cloves	clove	NNS
hvd.32044087462883	5283	34	of	of	IN
hvd.32044087462883	5283	35	garlic	garlic	NN
hvd.32044087462883	5283	36	with	with	IN
hvd.32044087462883	5283	37	a	a	DT
hvd.32044087462883	5283	38	bit	bit	NN
hvd.32044087462883	5283	39	of	of	IN
hvd.32044087462883	5283	40	butter	butter	NN
hvd.32044087462883	5283	41	,	,	,
hvd.32044087462883	5283	42	or	or	CC
hvd.32044087462883	5283	43	a	a	DT
hvd.32044087462883	5283	44	very	very	RB
hvd.32044087462883	5283	45	little	little	JJ
hvd.32044087462883	5283	46	oil	oil	NN
hvd.32044087462883	5283	47	,	,	,
hvd.32044087462883	5283	48	and	and	CC
hvd.32044087462883	5283	49	,	,	,
hvd.32044087462883	5283	50	rubbing	rub	VBG
hvd.32044087462883	5283	51	the	the	DT
hvd.32044087462883	5283	52	paste	paste	NN
hvd.32044087462883	5283	53	through	through	IN
hvd.32044087462883	5283	54	a	a	DT
hvd.32044087462883	5283	55	sieve	sieve	NN
hvd.32044087462883	5283	56	,	,	,
hvd.32044087462883	5283	57	simmer	simmer	VB
hvd.32044087462883	5283	58	it	-PRON-	PRP
hvd.32044087462883	5283	59	in	in	IN
hvd.32044087462883	5283	60	the	the	DT
hvd.32044087462883	5283	61	butter	butter	NN
hvd.32044087462883	5283	62	.	.	.
hvd.32044087462883	5284	1	*	*	NFP
hvd.32044087462883	5284	2	266	266	CD
hvd.32044087462883	5284	3	.	.	.
hvd.32044087462883	5285	1	Mayonnaise	mayonnaise	NN
hvd.32044087462883	5285	2	,	,	,
hvd.32044087462883	5285	3	a	a	DT
hvd.32044087462883	5285	4	favourite	favourite	JJ
hvd.32044087462883	5285	5	French	french	JJ
hvd.32044087462883	5285	6	sauce	sauce	NN
hvd.32044087462883	5285	7	,	,	,
hvd.32044087462883	5285	8	for	for	IN
hvd.32044087462883	5285	9	serving	serve	VBG
hvd.32044087462883	5285	10	with	with	IN
hvd.32044087462883	5285	11	,	,	,
hvd.32044087462883	5285	12	or	or	CC
hvd.32044087462883	5285	13	masking	masking	NN
hvd.32044087462883	5285	14	,	,	,
hvd.32044087462883	5285	15	(	(	-LRB-
hvd.32044087462883	5285	16	i.	i.	NN
hvd.32044087462883	5285	17	e.	e.	NNP
hvd.32044087462883	5285	18	pouring	pour	VBG
hvd.32044087462883	5285	19	over	over	RP
hvd.32044087462883	5285	20	,	,	,
hvd.32044087462883	5285	21	)	)	-RRB-
hvd.32044087462883	5285	22	cold	cold	JJ
hvd.32044087462883	5285	23	poultry	poultry	NN
hvd.32044087462883	5285	24	,	,	,
hvd.32044087462883	5285	25	salads	salad	NNS
hvd.32044087462883	5285	26	,	,	,
hvd.32044087462883	5285	27	and	and	CC
hvd.32044087462883	5285	28	many	many	JJ
hvd.32044087462883	5285	29	cold	cold	JJ
hvd.32044087462883	5285	30	dishes.—To	dishes.—To	NNP
hvd.32044087462883	5285	31	the	the	DT
hvd.32044087462883	5285	32	yolks	yolk	NNS
hvd.32044087462883	5285	33	of	of	IN
hvd.32044087462883	5285	34	two	two	CD
hvd.32044087462883	5285	35	eggs	egg	NNS
hvd.32044087462883	5285	36	carefully	carefully	RB
hvd.32044087462883	5285	37	separated	separate	VBD
hvd.32044087462883	5285	38	from	from	IN
hvd.32044087462883	5285	39	the	the	DT
hvd.32044087462883	5285	40	whites	white	NNS
hvd.32044087462883	5285	41	,	,	,
hvd.32044087462883	5285	42	put	put	VBD
hvd.32044087462883	5285	43	a	a	DT
hvd.32044087462883	5285	44	little	little	JJ
hvd.32044087462883	5285	45	salt	salt	NN
hvd.32044087462883	5285	46	and	and	CC
hvd.32044087462883	5285	47	white	white	JJ
hvd.32044087462883	5285	48	pepper	pepper	NN
hvd.32044087462883	5285	49	,	,	,
hvd.32044087462883	5285	50	and	and	CC
hvd.32044087462883	5285	51	drop	drop	VB
hvd.32044087462883	5285	52	by	by	IN
hvd.32044087462883	5285	53	drop	drop	NN
hvd.32044087462883	5285	54	a	a	DT
hvd.32044087462883	5285	55	few	few	JJ
hvd.32044087462883	5285	56	drops	drop	NNS
hvd.32044087462883	5285	57	of	of	IN
hvd.32044087462883	5285	58	vinegar	vinegar	NN
hvd.32044087462883	5285	59	;	;	:
hvd.32044087462883	5285	60	stir	stir	VB
hvd.32044087462883	5285	61	,	,	,
hvd.32044087462883	5285	62	rub	rub	VB
hvd.32044087462883	5285	63	briskly	briskly	RB
hvd.32044087462883	5285	64	with	with	IN
hvd.32044087462883	5285	65	a	a	DT
hvd.32044087462883	5285	66	spoon	spoon	NN
hvd.32044087462883	5285	67	;	;	:
hvd.32044087462883	5285	68	and	and	CC
hvd.32044087462883	5285	69	next	next	RB
hvd.32044087462883	5285	70	,	,	,
hvd.32044087462883	5285	71	add	add	VB
hvd.32044087462883	5285	72	drop	drop	NN
hvd.32044087462883	5285	73	by	by	IN
hvd.32044087462883	5285	74	drop	drop	NN
hvd.32044087462883	5285	75	a	a	DT
hvd.32044087462883	5285	76	spoonful	spoonful	NN
hvd.32044087462883	5285	77	of	of	IN
hvd.32044087462883	5285	78	salad	salad	NN
hvd.32044087462883	5285	79	oil	oil	NN
hvd.32044087462883	5285	80	,	,	,
hvd.32044087462883	5285	81	stirring	stirring	JJ
hvd.32044087462883	5285	82	and	and	CC
hvd.32044087462883	5285	83	rubbing	rub	VBG
hvd.32044087462883	5285	84	diligently	diligently	RB
hvd.32044087462883	5285	85	.	.	.
hvd.32044087462883	5286	1	When	when	WRB
hvd.32044087462883	5286	2	rubbed	rub	VBD
hvd.32044087462883	5286	3	quite	quite	RB
hvd.32044087462883	5286	4	smooth	smooth	JJ
hvd.32044087462883	5286	5	,	,	,
hvd.32044087462883	5286	6	and	and	CC
hvd.32044087462883	5286	7	of	of	IN
hvd.32044087462883	5286	8	the	the	DT
hvd.32044087462883	5286	9	consistence	consistence	NN
hvd.32044087462883	5286	10	of	of	IN
hvd.32044087462883	5286	11	a	a	DT
hvd.32044087462883	5286	12	thick	thick	JJ
hvd.32044087462883	5286	13	cream	cream	NN
hvd.32044087462883	5286	14	,	,	,
hvd.32044087462883	5286	15	add	add	VB
hvd.32044087462883	5286	16	gradually	gradually	RB
hvd.32044087462883	5286	17	three	three	CD
hvd.32044087462883	5286	18	wine	wine	NN
hvd.32044087462883	5286	19	glasses	glass	NNS
hvd.32044087462883	5286	20	of	of	IN
hvd.32044087462883	5286	21	vinegar	vinegar	NN
hvd.32044087462883	5286	22	,	,	,
hvd.32044087462883	5286	23	or	or	CC
hvd.32044087462883	5286	24	of	of	IN
hvd.32044087462883	5286	25	eschalot	eschalot	NN
hvd.32044087462883	5286	26	,	,	,
hvd.32044087462883	5286	27	cucumber	cucumber	NN
hvd.32044087462883	5286	28	,	,	,
hvd.32044087462883	5286	29	tarragon	tarragon	NN
hvd.32044087462883	5286	30	,	,	,
hvd.32044087462883	5286	31	or	or	CC
hvd.32044087462883	5286	32	Chili	Chili	NNP
hvd.32044087462883	5286	33	vinegar	vinegar	NN
hvd.32044087462883	5286	34	,	,	,
hvd.32044087462883	5286	35	or	or	CC
hvd.32044087462883	5286	36	part	part	NN
hvd.32044087462883	5286	37	of	of	IN
hvd.32044087462883	5286	38	them	-PRON-	PRP
hvd.32044087462883	5286	39	,	,	,
hvd.32044087462883	5286	40	whichever	whichever	WDT
hvd.32044087462883	5286	41	is	be	VBZ
hvd.32044087462883	5286	42	best	well	RBS
hvd.32044087462883	5286	43	adapted	adapt	VBN
hvd.32044087462883	5286	44	to	to	IN
hvd.32044087462883	5286	45	the	the	DT
hvd.32044087462883	5286	46	dish	dish	NN
hvd.32044087462883	5286	47	the	the	DT
hvd.32044087462883	5286	48	Mayon-	Mayon-	NNP
hvd.32044087462883	5286	49	naise	naise	RB
hvd.32044087462883	5286	50	is	be	VBZ
hvd.32044087462883	5286	51	to	to	TO
hvd.32044087462883	5286	52	sauce	sauce	NN
hvd.32044087462883	5286	53	.	.	.
hvd.32044087462883	5287	1	A	a	DT
hvd.32044087462883	5287	2	spoonful	spoonful	NN
hvd.32044087462883	5287	3	of	of	IN
hvd.32044087462883	5287	4	veal	veal	NN
hvd.32044087462883	5287	5	jelly	jelly	NN
hvd.32044087462883	5287	6	or	or	CC
hvd.32044087462883	5287	7	of	of	IN
hvd.32044087462883	5287	8	demi-	demi-	NN
hvd.32044087462883	5287	9	glaze	glaze	NN
hvd.32044087462883	5287	10	is	be	VBZ
hvd.32044087462883	5287	11	a	a	DT
hvd.32044087462883	5287	12	great	great	JJ
hvd.32044087462883	5287	13	improvement	improvement	NN
hvd.32044087462883	5287	14	.	.	.
hvd.32044087462883	5288	1	This	this	DT
hvd.32044087462883	5288	2	sauce	sauce	NN
hvd.32044087462883	5288	3	requires	require	VBZ
hvd.32044087462883	5288	4	great	great	JJ
hvd.32044087462883	5288	5	care	care	NN
hvd.32044087462883	5288	6	and	and	CC
hvd.32044087462883	5288	7	patience	patience	NN
hvd.32044087462883	5288	8	,	,	,
hvd.32044087462883	5288	9	and	and	CC
hvd.32044087462883	5288	10	it	-PRON-	PRP
hvd.32044087462883	5288	11	will	will	MD
hvd.32044087462883	5288	12	often	often	RB
hvd.32044087462883	5288	13	curdle	curdle	VB
hvd.32044087462883	5288	14	in	in	IN
hvd.32044087462883	5288	15	spite	spite	NN
hvd.32044087462883	5288	16	of	of	IN
hvd.32044087462883	5288	17	all	all	PDT
hvd.32044087462883	5288	18	the	the	DT
hvd.32044087462883	5288	19	cook	cook	NN
hvd.32044087462883	5288	20	can	can	MD
hvd.32044087462883	5288	21	do	do	VB
hvd.32044087462883	5288	22	.	.	.
hvd.32044087462883	5289	1	The	the	DT
hvd.32044087462883	5289	2	gradual	gradual	JJ
hvd.32044087462883	5289	3	rubbing	rubbing	NN
hvd.32044087462883	5289	4	of	of	IN
hvd.32044087462883	5289	5	the	the	DT
hvd.32044087462883	5289	6	yolks	yolk	NNS
hvd.32044087462883	5289	7	is	be	VBZ
hvd.32044087462883	5289	8	the	the	DT
hvd.32044087462883	5289	9	main	main	JJ
hvd.32044087462883	5289	10	thing	thing	NN
hvd.32044087462883	5289	11	.	.	.
hvd.32044087462883	5290	1	The	the	DT
hvd.32044087462883	5290	2	sauce	sauce	NN
hvd.32044087462883	5290	3	should	should	MD
hvd.32044087462883	5290	4	be	be	VB
hvd.32044087462883	5290	5	prepared	prepare	VBN
hvd.32044087462883	5290	6	in	in	IN
hvd.32044087462883	5290	7	a	a	DT
hvd.32044087462883	5290	8	cool	cool	JJ
hvd.32044087462883	5290	9	place	place	NN
hvd.32044087462883	5290	10	,	,	,
hvd.32044087462883	5290	11	or	or	CC
hvd.32044087462883	5290	12	over	over	IN
hvd.32044087462883	5290	13	ice	ice	NN
hvd.32044087462883	5290	14	.	.	.
hvd.32044087462883	5291	1	A	a	DT
hvd.32044087462883	5291	2	spoonful	spoonful	NN
hvd.32044087462883	5291	3	of	of	IN
hvd.32044087462883	5291	4	cold	cold	JJ
hvd.32044087462883	5291	5	water	water	NN
hvd.32044087462883	5291	6	,	,	,
hvd.32044087462883	5291	7	added	add	VBN
hvd.32044087462883	5291	8	after	after	IN
hvd.32044087462883	5291	9	the	the	DT
hvd.32044087462883	5291	10	vinegar	vinegar	NN
hvd.32044087462883	5291	11	,	,	,
hvd.32044087462883	5291	12	will	will	MD
hvd.32044087462883	5291	13	help	help	VB
hvd.32044087462883	5291	14	to	to	TO
hvd.32044087462883	5291	15	whiten	whiten	VB
hvd.32044087462883	5291	16	it	-PRON-	PRP
hvd.32044087462883	5291	17	,	,	,
hvd.32044087462883	5291	18	and	and	CC
hvd.32044087462883	5291	19	so	so	RB
hvd.32044087462883	5291	20	will	will	MD
hvd.32044087462883	5291	21	the	the	DT
hvd.32044087462883	5291	22	icing	icing	NN
hvd.32044087462883	5291	23	.	.	.
hvd.32044087462883	5292	1	This	this	DT
hvd.32044087462883	5292	2	sauce	sauce	NN
hvd.32044087462883	5292	3	is	be	VBZ
hvd.32044087462883	5292	4	made	make	VBN
hvd.32044087462883	5292	5	gras	gras	NN
hvd.32044087462883	5292	6	,	,	,
hvd.32044087462883	5292	7	with	with	IN
hvd.32044087462883	5292	8	four	four	CD
hvd.32044087462883	5292	9	hard	hard	RB
hvd.32044087462883	5292	10	-	-	HYPH
hvd.32044087462883	5292	11	boiled	boil	VBN
hvd.32044087462883	5292	12	yolks	yolk	NNS
hvd.32044087462883	5292	13	rubbed	rub	VBD
hvd.32044087462883	5292	14	down	down	RP
hvd.32044087462883	5292	15	,	,	,
hvd.32044087462883	5292	16	pepper	pepper	NN
hvd.32044087462883	5292	17	,	,	,
hvd.32044087462883	5292	18	salt	salt	NN
hvd.32044087462883	5292	19	,	,	,
hvd.32044087462883	5292	20	a	a	DT
hvd.32044087462883	5292	21	little	little	JJ
hvd.32044087462883	5292	22	salad	salad	NN
hvd.32044087462883	5292	23	oil	oil	NN
hvd.32044087462883	5292	24	and	and	CC
hvd.32044087462883	5292	25	tarragon	tarragon	NN
hvd.32044087462883	5292	26	vinegar	vinegar	NN
hvd.32044087462883	5292	27	,	,	,
hvd.32044087462883	5292	28	added	add	VBN
hvd.32044087462883	5292	29	gradually	gradually	RB
hvd.32044087462883	5292	30	as	as	IN
hvd.32044087462883	5292	31	above	above	RB
hvd.32044087462883	5292	32	directed	direct	VBN
hvd.32044087462883	5292	33	,	,	,
hvd.32044087462883	5292	34	and	and	CC
hvd.32044087462883	5292	35	meat	meat	NN
hvd.32044087462883	5292	36	jelly	jelly	NN
hvd.32044087462883	5292	37	;	;	:
hvd.32044087462883	5292	38	rub	rub	VB
hvd.32044087462883	5292	39	long	long	RB
hvd.32044087462883	5292	40	and	and	CC
hvd.32044087462883	5292	41	well	well	RB
hvd.32044087462883	5292	42	over	over	IN
hvd.32044087462883	5292	43	ice	ice	NN
hvd.32044087462883	5292	44	,	,	,
hvd.32044087462883	5292	45	to	to	TO
hvd.32044087462883	5292	46	make	make	VB
hvd.32044087462883	5292	47	it	-PRON-	PRP
hvd.32044087462883	5292	48	smooth	smooth	JJ
hvd.32044087462883	5292	49	.	.	.
hvd.32044087462883	5293	1	No	no	UH
hvd.32044087462883	5293	2	.	.	.
hvd.32044087462883	5294	1	236	236	CD
hvd.32044087462883	5294	2	,	,	,
hvd.32044087462883	5294	3	is	be	VBZ
hvd.32044087462883	5294	4	an	an	DT
hvd.32044087462883	5294	5	excellent	excellent	JJ
hvd.32044087462883	5294	6	salad	salad	NN
hvd.32044087462883	5294	7	sauce	sauce	NN
hvd.32044087462883	5294	8	,	,	,
hvd.32044087462883	5294	9	and	and	CC
hvd.32044087462883	5294	10	is	be	VBZ
hvd.32044087462883	5294	11	poured	pour	VBN
hvd.32044087462883	5294	12	over	over	RP
hvd.32044087462883	5294	13	,	,	,
hvd.32044087462883	5294	14	or	or	CC
hvd.32044087462883	5294	15	served	serve	VBN
hvd.32044087462883	5294	16	with	with	IN
hvd.32044087462883	5294	17	many	many	JJ
hvd.32044087462883	5294	18	cold	cold	JJ
hvd.32044087462883	5294	19	dishes	dish	NNS
hvd.32044087462883	5294	20	.	.	.
hvd.32044087462883	5295	1	When	when	WRB
hvd.32044087462883	5295	2	gras	gras	NN
hvd.32044087462883	5295	3	,	,	,
hvd.32044087462883	5295	4	it	-PRON-	PRP
hvd.32044087462883	5295	5	is	be	VBZ
hvd.32044087462883	5295	6	used	use	VBN
hvd.32044087462883	5295	7	to	to	TO
hvd.32044087462883	5295	8	sauce	sauce	VB
hvd.32044087462883	5295	9	veal	veal	NN
hvd.32044087462883	5295	10	or	or	CC
hvd.32044087462883	5295	11	*	*	NFP
hvd.32044087462883	5295	12	The	the	DT
hvd.32044087462883	5295	13	invention	invention	NN
hvd.32044087462883	5295	14	of	of	IN
hvd.32044087462883	5295	15	the	the	DT
hvd.32044087462883	5295	16	following	follow	VBG
hvd.32044087462883	5295	17	garlic	garlic	NN
hvd.32044087462883	5295	18	-	-	HYPH
hvd.32044087462883	5295	19	sauce	sauce	NN
hvd.32044087462883	5295	20	is	be	VBZ
hvd.32044087462883	5295	21	attributed	attribute	VBN
hvd.32044087462883	5295	22	to	to	IN
hvd.32044087462883	5295	23	MICHAEL	MICHAEL	NNP
hvd.32044087462883	5295	24	KELLY	KELLY	NNP
hvd.32044087462883	5295	25	,	,	,
hvd.32044087462883	5295	26	a	a	DT
hvd.32044087462883	5295	27	musical	musical	JJ
hvd.32044087462883	5295	28	composer	composer	NN
hvd.32044087462883	5295	29	of	of	IN
hvd.32044087462883	5295	30	some	some	DT
hvd.32044087462883	5295	31	celebrity	celebrity	NN
hvd.32044087462883	5295	32	,	,	,
hvd.32044087462883	5295	33	and	and	CC
hvd.32044087462883	5295	34	possessed	possess	VBD
hvd.32044087462883	5295	35	moreover	moreover	RB
hvd.32044087462883	5295	36	of	of	IN
hvd.32044087462883	5295	37	some	some	DT
hvd.32044087462883	5295	38	skill	skill	NN
hvd.32044087462883	5295	39	in	in	IN
hvd.32044087462883	5295	40	the	the	DT
hvd.32044087462883	5295	41	“	"	``
hvd.32044087462883	5295	42	Harmonies	Harmonies	NNP
hvd.32044087462883	5295	43	of	of	IN
hvd.32044087462883	5295	44	Meats	Meats	NNPS
hvd.32044087462883	5295	45	.	.	.
hvd.32044087462883	5295	46	”	"	''
hvd.32044087462883	5295	47	—	—	:
hvd.32044087462883	5295	48	“	"	``
hvd.32044087462883	5295	49	For	for	IN
hvd.32044087462883	5295	50	boiled	boil	VBN
hvd.32044087462883	5295	51	tripe	tripe	NN
hvd.32044087462883	5295	52	,	,	,
hvd.32044087462883	5295	53	cow-	cow-	NN
hvd.32044087462883	5295	54	heels	heel	NNS
hvd.32044087462883	5295	55	,	,	,
hvd.32044087462883	5295	56	or	or	CC
hvd.32044087462883	5295	57	calf	calf	NN
hvd.32044087462883	5295	58	's	's	POS
hvd.32044087462883	5295	59	head	head	NN
hvd.32044087462883	5295	60	,	,	,
hvd.32044087462883	5295	61	take	take	VB
hvd.32044087462883	5295	62	a	a	DT
hvd.32044087462883	5295	63	spoonful	spoonful	NN
hvd.32044087462883	5295	64	of	of	IN
hvd.32044087462883	5295	65	garlic	garlic	NN
hvd.32044087462883	5295	66	-	-	HYPH
hvd.32044087462883	5295	67	vinegar	vinegar	NN
hvd.32044087462883	5295	68	and	and	CC
hvd.32044087462883	5295	69	a	a	DT
hvd.32044087462883	5295	70	tea	tea	NN
hvd.32044087462883	5295	71	-	-	HYPH
hvd.32044087462883	5295	72	spoonful	spoonful	NN
hvd.32044087462883	5295	73	of	of	IN
hvd.32044087462883	5295	74	made	make	VBN
hvd.32044087462883	5295	75	-	-	HYPH
hvd.32044087462883	5295	76	mustard	mustard	NN
hvd.32044087462883	5295	77	,	,	,
hvd.32044087462883	5295	78	brown	brown	JJ
hvd.32044087462883	5295	79	sugar	sugar	NN
hvd.32044087462883	5295	80	,	,	,
hvd.32044087462883	5295	81	and	and	CC
hvd.32044087462883	5295	82	black	black	JJ
hvd.32044087462883	5295	83	pepper	pepper	NN
hvd.32044087462883	5295	84	,	,	,
hvd.32044087462883	5295	85	stir	stir	VB
hvd.32044087462883	5295	86	these	these	DT
hvd.32044087462883	5295	87	into	into	IN
hvd.32044087462883	5295	88	a	a	DT
hvd.32044087462883	5295	89	half-	half-	JJ
hvd.32044087462883	5295	90	pint	pint	NN
hvd.32044087462883	5295	91	of	of	IN
hvd.32044087462883	5295	92	oiled	oil	VBN
hvd.32044087462883	5295	93	butter	butter	NN
hvd.32044087462883	5295	94	.	.	.
hvd.32044087462883	5295	95	”	"	''
hvd.32044087462883	5295	96	JEKYLL	JEKYLL	NNP
hvd.32044087462883	5295	97	pronounces	pronounce	VBZ
hvd.32044087462883	5295	98	this	this	DT
hvd.32044087462883	5295	99	—	—	:
hvd.32044087462883	5295	100	beastly	beastly	JJ
hvd.32044087462883	5295	101	!	!	.
hvd.32044087462883	5296	1	MUSHROOM	mushroom	NN
hvd.32044087462883	5296	2	,	,	,
hvd.32044087462883	5296	3	AND	and	CC
hvd.32044087462883	5296	4	CELERY	celery	NN
hvd.32044087462883	5296	5	SAUCES	sauce	NNS
hvd.32044087462883	5296	6	.	.	.
hvd.32044087462883	5297	1	207	207	CD
hvd.32044087462883	5297	2	poultry	poultry	NN
hvd.32044087462883	5297	3	,	,	,
hvd.32044087462883	5297	4	re	re	VBN
hvd.32044087462883	5297	5	-	-	VBN
hvd.32044087462883	5297	6	warmed	warm	VBN
hvd.32044087462883	5297	7	.	.	.
hvd.32044087462883	5298	1	Varieties	variety	NNS
hvd.32044087462883	5298	2	of	of	IN
hvd.32044087462883	5298	3	it	-PRON-	PRP
hvd.32044087462883	5298	4	are	be	VBP
hvd.32044087462883	5298	5	made	make	VBN
hvd.32044087462883	5298	6	by	by	IN
hvd.32044087462883	5298	7	the	the	DT
hvd.32044087462883	5298	8	addition	addition	NN
hvd.32044087462883	5298	9	of	of	IN
hvd.32044087462883	5298	10	cooked	cooked	JJ
hvd.32044087462883	5298	11	and	and	CC
hvd.32044087462883	5298	12	chopped	chop	VBN
hvd.32044087462883	5298	13	fine	fine	JJ
hvd.32044087462883	5298	14	herbs	herb	NNS
hvd.32044087462883	5298	15	,	,	,
hvd.32044087462883	5298	16	or	or	CC
hvd.32044087462883	5298	17	spinage	spinage	NN
hvd.32044087462883	5298	18	.	.	.
hvd.32044087462883	5299	1	We	-PRON-	PRP
hvd.32044087462883	5299	2	give	give	VBP
hvd.32044087462883	5299	3	the	the	DT
hvd.32044087462883	5299	4	most	most	RBS
hvd.32044087462883	5299	5	refined	refined	JJ
hvd.32044087462883	5299	6	of	of	IN
hvd.32044087462883	5299	7	them	-PRON-	PRP
hvd.32044087462883	5299	8	from	from	IN
hvd.32044087462883	5299	9	M.	M.	NNP
hvd.32044087462883	5299	10	Soyer	Soyer	NNP
hvd.32044087462883	5299	11	.	.	.
hvd.32044087462883	5300	1	Mayonnaise	mayonnaise	NN
hvd.32044087462883	5300	2	à	à	FW
hvd.32044087462883	5300	3	la	la	FW
hvd.32044087462883	5300	4	gellée.-Put	gellée.-Put	NNP
hvd.32044087462883	5300	5	a	a	DT
hvd.32044087462883	5300	6	quarter	quarter	NN
hvd.32044087462883	5300	7	pint	pint	NN
hvd.32044087462883	5300	8	of	of	IN
hvd.32044087462883	5300	9	melted	melt	VBN
hvd.32044087462883	5300	10	aspic	aspic	NN
hvd.32044087462883	5300	11	into	into	IN
hvd.32044087462883	5300	12	a	a	DT
hvd.32044087462883	5300	13	saucepan	saucepan	NN
hvd.32044087462883	5300	14	upon	upon	IN
hvd.32044087462883	5300	15	ice	ice	NN
hvd.32044087462883	5300	16	.	.	.
hvd.32044087462883	5301	1	Whisk	whisk	IN
hvd.32044087462883	5301	2	till	till	IN
hvd.32044087462883	5301	3	it	-PRON-	PRP
hvd.32044087462883	5301	4	become	become	VB
hvd.32044087462883	5301	5	a	a	DT
hvd.32044087462883	5301	6	white	white	JJ
hvd.32044087462883	5301	7	froth	froth	NN
hvd.32044087462883	5301	8	:	:	:
hvd.32044087462883	5301	9	add	add	VB
hvd.32044087462883	5301	10	by	by	IN
hvd.32044087462883	5301	11	slow	slow	JJ
hvd.32044087462883	5301	12	degrees	degree	NNS
hvd.32044087462883	5301	13	,	,	,
hvd.32044087462883	5301	14	first	first	RB
hvd.32044087462883	5301	15	,	,	,
hvd.32044087462883	5301	16	a	a	DT
hvd.32044087462883	5301	17	half	half	JJ
hvd.32044087462883	5301	18	pint	pint	NN
hvd.32044087462883	5301	19	of	of	IN
hvd.32044087462883	5301	20	salad	salad	NN
hvd.32044087462883	5301	21	oil	oil	NN
hvd.32044087462883	5301	22	,	,	,
hvd.32044087462883	5301	23	and	and	CC
hvd.32044087462883	5301	24	then	then	RB
hvd.32044087462883	5301	25	six	six	CD
hvd.32044087462883	5301	26	spoonfuls	spoonful	NNS
hvd.32044087462883	5301	27	of	of	IN
hvd.32044087462883	5301	28	tarragon	tarragon	NN
hvd.32044087462883	5301	29	vinegar	vinegar	NN
hvd.32044087462883	5301	30	,	,	,
hvd.32044087462883	5301	31	continually	continually	RB
hvd.32044087462883	5301	32	whisking	whisk	VBG
hvd.32044087462883	5301	33	till	till	IN
hvd.32044087462883	5301	34	you	-PRON-	PRP
hvd.32044087462883	5301	35	have	have	VBP
hvd.32044087462883	5301	36	a	a	DT
hvd.32044087462883	5301	37	sauce	sauce	NN
hvd.32044087462883	5301	38	like	like	IN
hvd.32044087462883	5301	39	a	a	DT
hvd.32044087462883	5301	40	smooth	smooth	JJ
hvd.32044087462883	5301	41	white	white	JJ
hvd.32044087462883	5301	42	cream	cream	NN
hvd.32044087462883	5301	43	.	.	.
hvd.32044087462883	5302	1	Season	season	NN
hvd.32044087462883	5302	2	with	with	IN
hvd.32044087462883	5302	3	half	half	PDT
hvd.32044087462883	5302	4	a	a	DT
hvd.32044087462883	5302	5	tea	tea	NN
hvd.32044087462883	5302	6	-	-	HYPH
hvd.32044087462883	5302	7	spoonful	spoonful	NN
hvd.32044087462883	5302	8	of	of	IN
hvd.32044087462883	5302	9	salt	salt	NN
hvd.32044087462883	5302	10	,	,	,
hvd.32044087462883	5302	11	a	a	DT
hvd.32044087462883	5302	12	quarter	quarter	NN
hvd.32044087462883	5302	13	one	one	CD
hvd.32044087462883	5302	14	of	of	IN
hvd.32044087462883	5302	15	white	white	JJ
hvd.32044087462883	5302	16	pepper	pepper	NN
hvd.32044087462883	5302	17	,	,	,
hvd.32044087462883	5302	18	and	and	CC
hvd.32044087462883	5302	19	a	a	DT
hvd.32044087462883	5302	20	very	very	RB
hvd.32044087462883	5302	21	little	little	JJ
hvd.32044087462883	5302	22	pounded	pound	VBN
hvd.32044087462883	5302	23	sugar	sugar	NN
hvd.32044087462883	5302	24	.	.	.
hvd.32044087462883	5303	1	Whisk	whisk	VB
hvd.32044087462883	5303	2	once	once	RB
hvd.32044087462883	5303	3	more	more	JJR
hvd.32044087462883	5303	4	,	,	,
hvd.32044087462883	5303	5	and	and	CC
hvd.32044087462883	5303	6	this	this	DT
hvd.32044087462883	5303	7	most	most	RBS
hvd.32044087462883	5303	8	delicate	delicate	JJ
hvd.32044087462883	5303	9	sauce	sauce	NN
hvd.32044087462883	5303	10	is	be	VBZ
hvd.32044087462883	5303	11	ready	ready	JJ
hvd.32044087462883	5303	12	,	,	,
hvd.32044087462883	5303	13	and	and	CC
hvd.32044087462883	5303	14	may	may	MD
hvd.32044087462883	5303	15	be	be	VB
hvd.32044087462883	5303	16	dressed	dress	VBN
hvd.32044087462883	5303	17	pyramidically	pyramidically	RB
hvd.32044087462883	5303	18	,	,	,
hvd.32044087462883	5303	19	as	as	RB
hvd.32044087462883	5303	20	high	high	JJ
hvd.32044087462883	5303	21	as	as	IN
hvd.32044087462883	5303	22	you	-PRON-	PRP
hvd.32044087462883	5303	23	please	please	VBP
hvd.32044087462883	5303	24	.	.	.
hvd.32044087462883	5304	1	Keep	keep	VB
hvd.32044087462883	5304	2	it	-PRON-	PRP
hvd.32044087462883	5304	3	in	in	IN
hvd.32044087462883	5304	4	a	a	DT
hvd.32044087462883	5304	5	cool	cool	JJ
hvd.32044087462883	5304	6	place	place	NN
hvd.32044087462883	5304	7	till	till	IN
hvd.32044087462883	5304	8	served	serve	VBD
hvd.32044087462883	5304	9	.	.	.
hvd.32044087462883	5305	1	It	-PRON-	PRP
hvd.32044087462883	5305	2	is	be	VBZ
hvd.32044087462883	5305	3	made	make	VBN
hvd.32044087462883	5305	4	in	in	IN
hvd.32044087462883	5305	5	the	the	DT
hvd.32044087462883	5305	6	same	same	JJ
hvd.32044087462883	5305	7	way	way	NN
hvd.32044087462883	5305	8	,	,	,
hvd.32044087462883	5305	9	with	with	IN
hvd.32044087462883	5305	10	chopped	chop	VBN
hvd.32044087462883	5305	11	herbs	herb	NNS
hvd.32044087462883	5305	12	added	add	VBD
hvd.32044087462883	5305	13	:	:	:
hvd.32044087462883	5305	14	choose	choose	VB
hvd.32044087462883	5305	15	parsley	parsley	NN
hvd.32044087462883	5305	16	,	,	,
hvd.32044087462883	5305	17	eschalots	eschalot	NNS
hvd.32044087462883	5305	18	,	,	,
hvd.32044087462883	5305	19	or	or	CC
hvd.32044087462883	5305	20	whatever	whatever	WDT
hvd.32044087462883	5305	21	is	be	VBZ
hvd.32044087462883	5305	22	most	most	RBS
hvd.32044087462883	5305	23	suitable	suitable	JJ
hvd.32044087462883	5305	24	.	.	.
hvd.32044087462883	5306	1	267	267	CD
hvd.32044087462883	5306	2	.	.	.
hvd.32044087462883	5307	1	MUSHROOM	mushroom	NN
hvd.32044087462883	5307	2	-	-	HYPH
hvd.32044087462883	5307	3	SAUCE	SAUCE	NNP
hvd.32044087462883	5307	4	,	,	,
hvd.32044087462883	5307	5	WHITE	WHITE	NNP
hvd.32044087462883	5307	6	,	,	,
hvd.32044087462883	5307	7	for	for	IN
hvd.32044087462883	5307	8	Fowls	fowl	NNS
hvd.32044087462883	5307	9	,	,	,
hvd.32044087462883	5307	10	Veal	Veal	NNP
hvd.32044087462883	5307	11	,	,	,
hvd.32044087462883	5307	12	Rabbits	Rabbits	NNPS
hvd.32044087462883	5307	13	,	,	,
hvd.32044087462883	5307	14	dc	dc	NNP
hvd.32044087462883	5307	15	.	.	.
hvd.32044087462883	5308	1	-Pick	-pick	VB
hvd.32044087462883	5308	2	and	and	CC
hvd.32044087462883	5308	3	wash	wash	VB
hvd.32044087462883	5308	4	a	a	DT
hvd.32044087462883	5308	5	large	large	JJ
hvd.32044087462883	5308	6	breakfast	breakfast	NN
hvd.32044087462883	5308	7	-	-	HYPH
hvd.32044087462883	5308	8	cupful	cupful	NN
hvd.32044087462883	5308	9	of	of	IN
hvd.32044087462883	5308	10	small	small	JJ
hvd.32044087462883	5308	11	button-	button-	NN
hvd.32044087462883	5308	12	mushrvoms	mushrvoms	NNP
hvd.32044087462883	5308	13	;	;	:
hvd.32044087462883	5308	14	take	take	VB
hvd.32044087462883	5308	15	off	off	RP
hvd.32044087462883	5308	16	the	the	DT
hvd.32044087462883	5308	17	leathery	leathery	JJ
hvd.32044087462883	5308	18	skin	skin	NN
hvd.32044087462883	5308	19	as	as	IN
hvd.32044087462883	5308	20	directed	direct	VBN
hvd.32044087462883	5308	21	in	in	IN
hvd.32044087462883	5308	22	No	no	NN
hvd.32044087462883	5308	23	.	.	.
hvd.32044087462883	5309	1	214	214	CD
hvd.32044087462883	5309	2	,	,	,
hvd.32044087462883	5309	3	and	and	CC
hvd.32044087462883	5309	4	stew	stew	VB
hvd.32044087462883	5309	5	them	-PRON-	PRP
hvd.32044087462883	5309	6	in	in	IN
hvd.32044087462883	5309	7	Bechamel	Bechamel	NNP
hvd.32044087462883	5309	8	,	,	,
hvd.32044087462883	5309	9	with	with	IN
hvd.32044087462883	5309	10	pepper	pepper	NN
hvd.32044087462883	5309	11	,	,	,
hvd.32044087462883	5309	12	cayenne	cayenne	NN
hvd.32044087462883	5309	13	,	,	,
hvd.32044087462883	5309	14	mace	mace	NN
hvd.32044087462883	5309	15	,	,	,
hvd.32044087462883	5309	16	nutmeg	nutmeg	NN
hvd.32044087462883	5309	17	,	,	,
hvd.32044087462883	5309	18	salt	salt	NN
hvd.32044087462883	5309	19	,	,	,
hvd.32044087462883	5309	20	and	and	CC
hvd.32044087462883	5309	21	a	a	DT
hvd.32044087462883	5309	22	piece	piece	NN
hvd.32044087462883	5309	23	of	of	IN
hvd.32044087462883	5309	24	butter	butter	NN
hvd.32044087462883	5309	25	rolled	roll	VBD
hvd.32044087462883	5309	26	in	in	IN
hvd.32044087462883	5309	27	a	a	DT
hvd.32044087462883	5309	28	good	good	JJ
hvd.32044087462883	5309	29	deal	deal	NN
hvd.32044087462883	5309	30	of	of	IN
hvd.32044087462883	5309	31	flour	flour	NN
hvd.32044087462883	5309	32	or	or	CC
hvd.32044087462883	5309	33	arrow	arrow	NN
hvd.32044087462883	5309	34	-	-	HYPH
hvd.32044087462883	5309	35	root	root	NN
hvd.32044087462883	5309	36	to	to	TO
hvd.32044087462883	5309	37	thicken	thicken	VB
hvd.32044087462883	5309	38	,	,	,
hvd.32044087462883	5309	39	as	as	IN
hvd.32044087462883	5309	40	the	the	DT
hvd.32044087462883	5309	41	abounding	abound	VBG
hvd.32044087462883	5309	42	liquor	liquor	NN
hvd.32044087462883	5309	43	of	of	IN
hvd.32044087462883	5309	44	the	the	DT
hvd.32044087462883	5309	45	mushroom	mushroom	NN
hvd.32044087462883	5309	46	requires	require	VBZ
hvd.32044087462883	5309	47	a	a	DT
hvd.32044087462883	5309	48	good	good	JJ
hvd.32044087462883	5309	49	deal	deal	NN
hvd.32044087462883	5309	50	of	of	IN
hvd.32044087462883	5309	51	thickening	thickening	NN
hvd.32044087462883	5309	52	.	.	.
hvd.32044087462883	5310	1	Stew	stew	NN
hvd.32044087462883	5310	2	till	till	IN
hvd.32044087462883	5310	3	tender	tender	NN
hvd.32044087462883	5310	4	,	,	,
hvd.32044087462883	5310	5	stirring	stir	VBG
hvd.32044087462883	5310	6	them	-PRON-	PRP
hvd.32044087462883	5310	7	now	now	RB
hvd.32044087462883	5310	8	and	and	CC
hvd.32044087462883	5310	9	then	then	RB
hvd.32044087462883	5310	10	,	,	,
hvd.32044087462883	5310	11	add	add	VB
hvd.32044087462883	5310	12	four	four	CD
hvd.32044087462883	5310	13	spoonfuls	spoonful	NNS
hvd.32044087462883	5310	14	of	of	IN
hvd.32044087462883	5310	15	hot	hot	JJ
hvd.32044087462883	5310	16	cream	cream	NN
hvd.32044087462883	5310	17	,	,	,
hvd.32044087462883	5310	18	and	and	CC
hvd.32044087462883	5310	19	pour	pour	VB
hvd.32044087462883	5310	20	the	the	DT
hvd.32044087462883	5310	21	sauce	sauce	NN
hvd.32044087462883	5310	22	over	over	IN
hvd.32044087462883	5310	23	the	the	DT
hvd.32044087462883	5310	24	fowls	fowl	NNS
hvd.32044087462883	5310	25	.	.	.
hvd.32044087462883	5311	1	Those	those	DT
hvd.32044087462883	5311	2	who	who	WP
hvd.32044087462883	5311	3	like	like	VBP
hvd.32044087462883	5311	4	a	a	DT
hvd.32044087462883	5311	5	high	high	JJ
hvd.32044087462883	5311	6	relish	relish	NN
hvd.32044087462883	5311	7	of	of	IN
hvd.32044087462883	5311	8	mushroom	mushroom	NN
hvd.32044087462883	5311	9	may	may	MD
hvd.32044087462883	5311	10	add	add	VB
hvd.32044087462883	5311	11	a	a	DT
hvd.32044087462883	5311	12	spoonful	spoonful	NN
hvd.32044087462883	5311	13	of	of	IN
hvd.32044087462883	5311	14	mushroom	mushroom	NN
hvd.32044087462883	5311	15	-	-	HYPH
hvd.32044087462883	5311	16	juice	juice	NN
hvd.32044087462883	5311	17	,	,	,
hvd.32044087462883	5311	18	(	(	-LRB-
hvd.32044087462883	5311	19	drawn	draw	VBN
hvd.32044087462883	5311	20	off	off	RP
hvd.32044087462883	5311	21	by	by	IN
hvd.32044087462883	5311	22	salting	salt	VBG
hvd.32044087462883	5311	23	a	a	DT
hvd.32044087462883	5311	24	few	few	JJ
hvd.32044087462883	5311	25	for	for	IN
hvd.32044087462883	5311	26	a	a	DT
hvd.32044087462883	5311	27	night	night	NN
hvd.32044087462883	5311	28	,	,	,
hvd.32044087462883	5311	29	)	)	-RRB-
hvd.32044087462883	5311	30	or	or	CC
hvd.32044087462883	5311	31	a	a	DT
hvd.32044087462883	5311	32	little	little	JJ
hvd.32044087462883	5311	33	mushroom	mushroom	NN
hvd.32044087462883	5311	34	-	-	HYPH
hvd.32044087462883	5311	35	powder	powder	NN
hvd.32044087462883	5311	36	.	.	.
hvd.32044087462883	5312	1	—	—	:
hvd.32044087462883	5312	2	Obs	Obs	NNP
hvd.32044087462883	5312	3	.	.	.
hvd.32044087462883	5313	1	The	the	DT
hvd.32044087462883	5313	2	mushrooms	mushroom	NNS
hvd.32044087462883	5313	3	may	may	MD
hvd.32044087462883	5313	4	be	be	VB
hvd.32044087462883	5313	5	stewed	stew	VBN
hvd.32044087462883	5313	6	in	in	IN
hvd.32044087462883	5313	7	thin	thin	JJ
hvd.32044087462883	5313	8	cream	cream	NN
hvd.32044087462883	5313	9	,	,	,
hvd.32044087462883	5313	10	and	and	CC
hvd.32044087462883	5313	11	seasoned	seasoned	JJ
hvd.32044087462883	5313	12	and	and	CC
hvd.32044087462883	5313	13	thickened	thicken	VBN
hvd.32044087462883	5313	14	as	as	IN
hvd.32044087462883	5313	15	above	above	RB
hvd.32044087462883	5313	16	.	.	.
hvd.32044087462883	5314	1	Mushrooms	mushroom	NNS
hvd.32044087462883	5314	2	pickled	pickle	VBD
hvd.32044087462883	5314	3	white	white	NNP
hvd.32044087462883	5314	4	may	may	MD
hvd.32044087462883	5314	5	supply	supply	VB
hvd.32044087462883	5314	6	the	the	DT
hvd.32044087462883	5314	7	place	place	NN
hvd.32044087462883	5314	8	of	of	IN
hvd.32044087462883	5314	9	the	the	DT
hvd.32044087462883	5314	10	fresh	fresh	JJ
hvd.32044087462883	5314	11	for	for	IN
hvd.32044087462883	5314	12	this	this	DT
hvd.32044087462883	5314	13	sauce	sauce	NN
hvd.32044087462883	5314	14	.	.	.
hvd.32044087462883	5315	1	Lay	lay	VB
hvd.32044087462883	5315	2	them	-PRON-	PRP
hvd.32044087462883	5315	3	first	first	RB
hvd.32044087462883	5315	4	in	in	IN
hvd.32044087462883	5315	5	milk	milk	NN
hvd.32044087462883	5315	6	for	for	IN
hvd.32044087462883	5315	7	a	a	DT
hvd.32044087462883	5315	8	little	little	JJ
hvd.32044087462883	5315	9	.	.	.
hvd.32044087462883	5316	1	Brown	brown	JJ
hvd.32044087462883	5316	2	mushroom	mushroom	NN
hvd.32044087462883	5316	3	sauce	sauce	NN
hvd.32044087462883	5316	4	is	be	VBZ
hvd.32044087462883	5316	5	made	make	VBN
hvd.32044087462883	5316	6	by	by	IN
hvd.32044087462883	5316	7	stewing	stew	VBG
hvd.32044087462883	5316	8	mushrooms	mushroom	NNS
hvd.32044087462883	5316	9	in	in	IN
hvd.32044087462883	5316	10	brown	brown	JJ
hvd.32044087462883	5316	11	gravy	gravy	NN
hvd.32044087462883	5316	12	and	and	CC
hvd.32044087462883	5316	13	adding	add	VBG
hvd.32044087462883	5316	14	catsup	catsup	NN
hvd.32044087462883	5316	15	.	.	.
hvd.32044087462883	5317	1	268	268	CD
hvd.32044087462883	5317	2	.	.	.
hvd.32044087462883	5318	1	CELERY	celery	NN
hvd.32044087462883	5318	2	-	-	HYPH
hvd.32044087462883	5318	3	SAUCE	SAUCE	NNP
hvd.32044087462883	5318	4	,	,	,
hvd.32044087462883	5318	5	WHITE	WHITE	NNP
hvd.32044087462883	5318	6	,	,	,
hvd.32044087462883	5318	7	for	for	IN
hvd.32044087462883	5318	8	boiled	boil	VBN
hvd.32044087462883	5318	9	Fowls	Fowls	NNP
hvd.32044087462883	5318	10	,	,	,
hvd.32044087462883	5318	11	Turkey	Turkey	NNP
hvd.32044087462883	5318	12	,	,	,
hvd.32044087462883	5318	13	&	&	CC
hvd.32044087462883	5318	14	c.	c.	NNP
hvd.32044087462883	5318	15	-Wash	-Wash	NNP
hvd.32044087462883	5318	16	,	,	,
hvd.32044087462883	5318	17	pare	pare	VB
hvd.32044087462883	5318	18	,	,	,
hvd.32044087462883	5318	19	and	and	CC
hvd.32044087462883	5318	20	cut	cut	VBD
hvd.32044087462883	5318	21	down	down	RP
hvd.32044087462883	5318	22	in	in	IN
hvd.32044087462883	5318	23	thin	thin	JJ
hvd.32044087462883	5318	24	slices	slice	NNS
hvd.32044087462883	5318	25	,	,	,
hvd.32044087462883	5318	26	about	about	RB
hvd.32044087462883	5318	27	two	two	CD
hvd.32044087462883	5318	28	inches	inch	NNS
hvd.32044087462883	5318	29	long	long	JJ
hvd.32044087462883	5318	30	,	,	,
hvd.32044087462883	5318	31	three	three	CD
hvd.32044087462883	5318	32	or	or	CC
hvd.32044087462883	5318	33	four	four	CD
hvd.32044087462883	5318	34	heads	head	NNS
hvd.32044087462883	5318	35	of	of	IN
hvd.32044087462883	5318	36	celery	celery	NN
hvd.32044087462883	5318	37	,	,	,
hvd.32044087462883	5318	38	the	the	DT
hvd.32044087462883	5318	39	younger	young	JJR
hvd.32044087462883	5318	40	the	the	DT
hvd.32044087462883	5318	41	better	well	JJR
hvd.32044087462883	5318	42	.	.	.
hvd.32044087462883	5319	1	Boil	boil	VB
hvd.32044087462883	5319	2	it	-PRON-	PRP
hvd.32044087462883	5319	3	till	till	IN
hvd.32044087462883	5319	4	tender	tender	NN
hvd.32044087462883	5319	5	in	in	IN
hvd.32044087462883	5319	6	weak	weak	JJ
hvd.32044087462883	5319	7	broth	broth	NN
hvd.32044087462883	5319	8	or	or	CC
hvd.32044087462883	5319	9	water	water	NN
hvd.32044087462883	5319	10	,	,	,
hvd.32044087462883	5319	11	and	and	CC
hvd.32044087462883	5319	12	season	season	NN
hvd.32044087462883	5319	13	with	with	IN
hvd.32044087462883	5319	14	pounded	pound	VBN
hvd.32044087462883	5319	15	mace	mace	NN
hvd.32044087462883	5319	16	,	,	,
hvd.32044087462883	5319	17	nutmeg	nutmeg	NN
hvd.32044087462883	5319	18	grated	grate	VBN
hvd.32044087462883	5319	19	,	,	,
hvd.32044087462883	5319	20	white	white	JJ
hvd.32044087462883	5319	21	pepper	pepper	NN
hvd.32044087462883	5319	22	,	,	,
hvd.32044087462883	5319	23	and	and	CC
hvd.32044087462883	5319	24	salt	salt	NN
hvd.32044087462883	5319	25	.	.	.
hvd.32044087462883	5320	1	Thicken	thicken	VB
hvd.32044087462883	5320	2	with	with	IN
hvd.32044087462883	5320	3	white	white	JJ
hvd.32044087462883	5320	4	roux	roux	NN
hvd.32044087462883	5320	5	or	or	CC
hvd.32044087462883	5320	6	a	a	DT
hvd.32044087462883	5320	7	good	good	JJ
hvd.32044087462883	5320	8	piece	piece	NN
hvd.32044087462883	5320	9	of	of	IN
hvd.32044087462883	5320	10	hutter	hutter	NNP
hvd.32044087462883	5320	11	kneaded	knead	VBN
hvd.32044087462883	5320	12	in	in	IN
hvd.32044087462883	5320	13	flour	flour	NN
hvd.32044087462883	5320	14	,	,	,
hvd.32044087462883	5320	15	or	or	CC
hvd.32044087462883	5320	16	a	a	DT
hvd.32044087462883	5320	17	liaison	liaison	NN
hvd.32044087462883	5320	18	of	of	IN
hvd.32044087462883	5320	19	two	two	CD
hvd.32044087462883	5320	20	yolks	yolk	NNS
hvd.32044087462883	5320	21	of	of	IN
hvd.32044087462883	5320	22	eggs	egg	NNS
hvd.32044087462883	5320	23	.	.	.
hvd.32044087462883	5321	1	The	the	DT
hvd.32044087462883	5321	2	juice	juice	NN
hvd.32044087462883	5321	3	of	of	IN
hvd.32044087462883	5321	4	a	a	DT
hvd.32044087462883	5321	5	lemon	lemon	NN
hvd.32044087462883	5321	6	is	be	VBZ
hvd.32044087462883	5321	7	a	a	DT
hvd.32044087462883	5321	8	great	great	JJ
hvd.32044087462883	5321	9	improvement	improvement	NN
hvd.32044087462883	5321	10	,	,	,
hvd.32044087462883	5321	11	or	or	CC
hvd.32044087462883	5321	12	,	,	,
hvd.32044087462883	5321	13	for	for	IN
hvd.32044087462883	5321	14	less	less	JJR
hvd.32044087462883	5321	15	268	268	CD
hvd.32044087462883	5321	16	CHAP	chap	NN
hvd.32044087462883	5321	17	.	.	.
hvd.32044087462883	5322	1	IX.-SAUCES	ix.-sauces	NN
hvd.32044087462883	5322	2	,	,	,
hvd.32044087462883	5322	3	ESSENCES	essence	NNS
hvd.32044087462883	5322	4	,	,	,
hvd.32044087462883	5322	5	AND	and	CC
hvd.32044087462883	5322	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	5322	7	.	.	.
hvd.32044087462883	5323	1	delicate	delicate	JJ
hvd.32044087462883	5323	2	purposes	purpose	NNS
hvd.32044087462883	5323	3	,	,	,
hvd.32044087462883	5323	4	a	a	DT
hvd.32044087462883	5323	5	little	little	JJ
hvd.32044087462883	5323	6	lemon	lemon	NN
hvd.32044087462883	5323	7	-	-	HYPH
hvd.32044087462883	5323	8	pickle	pickle	NN
hvd.32044087462883	5323	9	.	.	.
hvd.32044087462883	5324	1	—	—	:
hvd.32044087462883	5324	2	Obs	Obs	NNP
hvd.32044087462883	5324	3	.	.	.
hvd.32044087462883	5325	1	French	french	JJ
hvd.32044087462883	5325	2	cooks	cook	NNS
hvd.32044087462883	5325	3	stew	stew	VBP
hvd.32044087462883	5325	4	the	the	DT
hvd.32044087462883	5325	5	chopped	chop	VBN
hvd.32044087462883	5325	6	celery	celery	NN
hvd.32044087462883	5325	7	in	in	IN
hvd.32044087462883	5325	8	stock	stock	NN
hvd.32044087462883	5325	9	,	,	,
hvd.32044087462883	5325	10	with	with	IN
hvd.32044087462883	5325	11	suet	suet	NN
hvd.32044087462883	5325	12	or	or	CC
hvd.32044087462883	5325	13	fat	fat	JJ
hvd.32044087462883	5325	14	bacon	bacon	NN
hvd.32044087462883	5325	15	,	,	,
hvd.32044087462883	5325	16	and	and	CC
hvd.32044087462883	5325	17	use	use	VB
hvd.32044087462883	5325	18	very	very	RB
hvd.32044087462883	5325	19	little	little	JJ
hvd.32044087462883	5325	20	seasoning	seasoning	NN
hvd.32044087462883	5325	21	,	,	,
hvd.32044087462883	5325	22	which	which	WDT
hvd.32044087462883	5325	23	they	-PRON-	PRP
hvd.32044087462883	5325	24	justly	justly	RB
hvd.32044087462883	5325	25	think	think	VBP
hvd.32044087462883	5325	26	unsuitable	unsuitable	JJ
hvd.32044087462883	5325	27	,	,	,
hvd.32044087462883	5325	28	celery	celery	NN
hvd.32044087462883	5325	29	possessing	possess	VBG
hvd.32044087462883	5325	30	so	so	RB
hvd.32044087462883	5325	31	decided	decide	VBD
hvd.32044087462883	5325	32	a	a	DT
hvd.32044087462883	5325	33	flavour	flavour	NN
hvd.32044087462883	5325	34	of	of	IN
hvd.32044087462883	5325	35	its	-PRON-	PRP$
hvd.32044087462883	5325	36	own	own	JJ
hvd.32044087462883	5325	37	.	.	.
hvd.32044087462883	5326	1	A	a	DT
hvd.32044087462883	5326	2	purée	purée	NN
hvd.32044087462883	5326	3	of	of	IN
hvd.32044087462883	5326	4	celery	celery	NN
hvd.32044087462883	5326	5	is	be	VBZ
hvd.32044087462883	5326	6	made	make	VBN
hvd.32044087462883	5326	7	by	by	IN
hvd.32044087462883	5326	8	boiling	boil	VBG
hvd.32044087462883	5326	9	twelve	twelve	CD
hvd.32044087462883	5326	10	heads	head	NNS
hvd.32044087462883	5326	11	,	,	,
hvd.32044087462883	5326	12	cut	cut	VB
hvd.32044087462883	5326	13	down	down	RP
hvd.32044087462883	5326	14	,	,	,
hvd.32044087462883	5326	15	till	till	IN
hvd.32044087462883	5326	16	tender	tender	NN
hvd.32044087462883	5326	17	;	;	:
hvd.32044087462883	5326	18	draining	drain	VBG
hvd.32044087462883	5326	19	,	,	,
hvd.32044087462883	5326	20	chopping	chop	VBG
hvd.32044087462883	5326	21	,	,	,
hvd.32044087462883	5326	22	and	and	CC
hvd.32044087462883	5326	23	stew-	stew-	NNP
hvd.32044087462883	5326	24	ing	e	VBG
hvd.32044087462883	5326	25	with	with	IN
hvd.32044087462883	5326	26	four	four	CD
hvd.32044087462883	5326	27	ounces	ounce	NNS
hvd.32044087462883	5326	28	of	of	IN
hvd.32044087462883	5326	29	butter	butter	NN
hvd.32044087462883	5326	30	,	,	,
hvd.32044087462883	5326	31	half	half	PDT
hvd.32044087462883	5326	32	a	a	DT
hvd.32044087462883	5326	33	pint	pint	NN
hvd.32044087462883	5326	34	of	of	IN
hvd.32044087462883	5326	35	Bechamel	Bechamel	NNP
hvd.32044087462883	5326	36	,	,	,
hvd.32044087462883	5326	37	and	and	CC
hvd.32044087462883	5326	38	a	a	DT
hvd.32044087462883	5326	39	pint	pint	NN
hvd.32044087462883	5326	40	of	of	IN
hvd.32044087462883	5326	41	milk	milk	NN
hvd.32044087462883	5326	42	,	,	,
hvd.32044087462883	5326	43	passing	pass	VBG
hvd.32044087462883	5326	44	through	through	IN
hvd.32044087462883	5326	45	a	a	DT
hvd.32044087462883	5326	46	tammy	tammy	NNP
hvd.32044087462883	5326	47	,	,	,
hvd.32044087462883	5326	48	seasoning	seasoning	NN
hvd.32044087462883	5326	49	with	with	IN
hvd.32044087462883	5326	50	salt	salt	NN
hvd.32044087462883	5326	51	,	,	,
hvd.32044087462883	5326	52	pepper	pepper	NN
hvd.32044087462883	5326	53	,	,	,
hvd.32044087462883	5326	54	sugar	sugar	NN
hvd.32044087462883	5326	55	,	,	,
hvd.32044087462883	5326	56	and	and	CC
hvd.32044087462883	5326	57	serving	serve	VBG
hvd.32044087462883	5326	58	very	very	RB
hvd.32044087462883	5326	59	hot	hot	JJ
hvd.32044087462883	5326	60	.	.	.
hvd.32044087462883	5327	1	269	269	CD
hvd.32044087462883	5327	2	.	.	.
hvd.32044087462883	5328	1	Brown	Brown	NNP
hvd.32044087462883	5328	2	Celery	Celery	NNP
hvd.32044087462883	5328	3	-	-	HYPH
hvd.32044087462883	5328	4	Sauce	Sauce	NNP
hvd.32044087462883	5328	5	.	.	.
hvd.32044087462883	5329	1	-	-	:
hvd.32044087462883	5329	2	Stew	stew	NN
hvd.32044087462883	5329	3	and	and	CC
hvd.32044087462883	5329	4	season	season	NN
hvd.32044087462883	5329	5	as	as	IN
hvd.32044087462883	5329	6	in	in	IN
hvd.32044087462883	5329	7	the	the	DT
hvd.32044087462883	5329	8	receipt	receipt	NN
hvd.32044087462883	5329	9	No	no	NN
hvd.32044087462883	5329	10	.	.	.
hvd.32044087462883	5330	1	268	268	CD
hvd.32044087462883	5330	2	,	,	,
hvd.32044087462883	5330	3	thicken	thicken	VB
hvd.32044087462883	5330	4	with	with	IN
hvd.32044087462883	5330	5	browned	brown	VBN
hvd.32044087462883	5330	6	flour	flour	NN
hvd.32044087462883	5330	7	,	,	,
hvd.32044087462883	5330	8	and	and	CC
hvd.32044087462883	5330	9	add	add	VB
hvd.32044087462883	5330	10	a	a	DT
hvd.32044087462883	5330	11	glass	glass	NN
hvd.32044087462883	5330	12	of	of	IN
hvd.32044087462883	5330	13	red	red	JJ
hvd.32044087462883	5330	14	wine	wine	NN
hvd.32044087462883	5330	15	and	and	CC
hvd.32044087462883	5330	16	a	a	DT
hvd.32044087462883	5330	17	spoonful	spoonful	NN
hvd.32044087462883	5330	18	of	of	IN
hvd.32044087462883	5330	19	catsup	catsup	NN
hvd.32044087462883	5330	20	.	.	.
hvd.32044087462883	5331	1	—	—	:
hvd.32044087462883	5331	2	See	see	VB
hvd.32044087462883	5331	3	Pease-	Pease-	NNP
hvd.32044087462883	5331	4	Sauce	Sauce	NNP
hvd.32044087462883	5331	5	.	.	.
hvd.32044087462883	5332	1	270	270	CD
hvd.32044087462883	5332	2	.	.	.
hvd.32044087462883	5333	1	Horseradish	horseradish	NN
hvd.32044087462883	5333	2	-	-	HYPH
hvd.32044087462883	5333	3	Sauce	Sauce	NNP
hvd.32044087462883	5333	4	,	,	,
hvd.32044087462883	5333	5	White	White	NNP
hvd.32044087462883	5333	6	and	and	CC
hvd.32044087462883	5333	7	Brown	Brown	NNP
hvd.32044087462883	5333	8	.	.	.
hvd.32044087462883	5334	1	-	-	:
hvd.32044087462883	5334	2	Grate	grate	VB
hvd.32044087462883	5334	3	a	a	DT
hvd.32044087462883	5334	4	tea	tea	NN
hvd.32044087462883	5334	5	-	-	HYPH
hvd.32044087462883	5334	6	cupful	cupful	NN
hvd.32044087462883	5334	7	of	of	IN
hvd.32044087462883	5334	8	horseradish	horseradish	NN
hvd.32044087462883	5334	9	;	;	:
hvd.32044087462883	5334	10	if	if	IN
hvd.32044087462883	5334	11	for	for	IN
hvd.32044087462883	5334	12	a	a	DT
hvd.32044087462883	5334	13	white	white	JJ
hvd.32044087462883	5334	14	sauce	sauce	NN
hvd.32044087462883	5334	15	add	add	VBP
hvd.32044087462883	5334	16	bread-	bread-	NN
hvd.32044087462883	5334	17	crumbs	crumb	NNS
hvd.32044087462883	5334	18	and	and	CC
hvd.32044087462883	5334	19	salt	salt	NN
hvd.32044087462883	5334	20	,	,	,
hvd.32044087462883	5334	21	and	and	CC
hvd.32044087462883	5334	22	put	put	VBD
hvd.32044087462883	5334	23	to	to	IN
hvd.32044087462883	5334	24	this	this	DT
hvd.32044087462883	5334	25	vinegar	vinegar	NN
hvd.32044087462883	5334	26	.	.	.
hvd.32044087462883	5335	1	For	for	IN
hvd.32044087462883	5335	2	Brown	Brown	NNP
hvd.32044087462883	5335	3	-	-	HYPH
hvd.32044087462883	5335	4	sauce	sauce	NN
hvd.32044087462883	5335	5	stir	stir	VBP
hvd.32044087462883	5335	6	the	the	DT
hvd.32044087462883	5335	7	horseradish	horseradish	NN
hvd.32044087462883	5335	8	in	in	IN
hvd.32044087462883	5335	9	brown	brown	JJ
hvd.32044087462883	5335	10	gravy	gravy	NN
hvd.32044087462883	5335	11	,	,	,
hvd.32044087462883	5335	12	and	and	CC
hvd.32044087462883	5335	13	add	add	VB
hvd.32044087462883	5335	14	a	a	DT
hvd.32044087462883	5335	15	little	little	JJ
hvd.32044087462883	5335	16	vinegar	vinegar	NN
hvd.32044087462883	5335	17	,	,	,
hvd.32044087462883	5335	18	salt	salt	NN
hvd.32044087462883	5335	19	,	,	,
hvd.32044087462883	5335	20	sugar	sugar	NN
hvd.32044087462883	5335	21	,	,	,
hvd.32044087462883	5335	22	and	and	CC
hvd.32044087462883	5335	23	a	a	DT
hvd.32044087462883	5335	24	dessert	dessert	NN
hvd.32044087462883	5335	25	-	-	HYPH
hvd.32044087462883	5335	26	spoonful	spoonful	NN
hvd.32044087462883	5335	27	of	of	IN
hvd.32044087462883	5335	28	made	make	VBN
hvd.32044087462883	5335	29	-	-	HYPH
hvd.32044087462883	5335	30	mustard	mustard	NN
hvd.32044087462883	5335	31	;	;	:
hvd.32044087462883	5335	32	or	or	CC
hvd.32044087462883	5335	33	use	use	VB
hvd.32044087462883	5335	34	vinegar	vinegar	NN
hvd.32044087462883	5335	35	alone	alone	RB
hvd.32044087462883	5335	36	without	without	IN
hvd.32044087462883	5335	37	gravy	gravy	NN
hvd.32044087462883	5335	38	.	.	.
hvd.32044087462883	5336	1	271	271	CD
hvd.32044087462883	5336	2	.	.	.
hvd.32044087462883	5337	1	MINT	MINT	NNP
hvd.32044087462883	5337	2	-	-	HYPH
hvd.32044087462883	5337	3	SAUCE	SAUCE	NNP
hvd.32044087462883	5337	4	for	for	IN
hvd.32044087462883	5337	5	hot	hot	JJ
hvd.32044087462883	5337	6	or	or	CC
hvd.32044087462883	5337	7	cold	cold	JJ
hvd.32044087462883	5337	8	Roast	Roast	NNP
hvd.32044087462883	5337	9	Lamb	Lamb	NNP
hvd.32044087462883	5337	10	.	.	.
hvd.32044087462883	5338	1	—	—	:
hvd.32044087462883	5338	2	Wash	wash	VB
hvd.32044087462883	5338	3	a	a	DT
hvd.32044087462883	5338	4	small	small	JJ
hvd.32044087462883	5338	5	quantity	quantity	NN
hvd.32044087462883	5338	6	of	of	IN
hvd.32044087462883	5338	7	young	young	JJ
hvd.32044087462883	5338	8	mint	mint	NN
hvd.32044087462883	5338	9	;	;	:
hvd.32044087462883	5338	10	pick	pick	VB
hvd.32044087462883	5338	11	off	off	RP
hvd.32044087462883	5338	12	the	the	DT
hvd.32044087462883	5338	13	leaves	leave	NNS
hvd.32044087462883	5338	14	,	,	,
hvd.32044087462883	5338	15	and	and	CC
hvd.32044087462883	5338	16	have	have	VBP
hvd.32044087462883	5338	17	a	a	DT
hvd.32044087462883	5338	18	wine	wine	NN
hvd.32044087462883	5338	19	-	-	HYPH
hvd.32044087462883	5338	20	glassful	glassful	NN
hvd.32044087462883	5338	21	very	very	RB
hvd.32044087462883	5338	22	finely	finely	RB
hvd.32044087462883	5338	23	minced	mince	VBN
hvd.32044087462883	5338	24	,	,	,
hvd.32044087462883	5338	25	to	to	TO
hvd.32044087462883	5338	26	which	which	WDT
hvd.32044087462883	5338	27	add	add	VB
hvd.32044087462883	5338	28	,	,	,
hvd.32044087462883	5338	29	in	in	IN
hvd.32044087462883	5338	30	the	the	DT
hvd.32044087462883	5338	31	sauce	sauce	NN
hvd.32044087462883	5338	32	-	-	HYPH
hvd.32044087462883	5338	33	boat	boat	NN
hvd.32044087462883	5338	34	,	,	,
hvd.32044087462883	5338	35	vinegar	vinegar	NN
hvd.32044087462883	5338	36	enough	enough	RB
hvd.32044087462883	5338	37	to	to	TO
hvd.32044087462883	5338	38	thin	thin	VB
hvd.32044087462883	5338	39	the	the	DT
hvd.32044087462883	5338	40	sauce	sauce	NN
hvd.32044087462883	5338	41	,	,	,
hvd.32044087462883	5338	42	and	and	CC
hvd.32044087462883	5338	43	sugar	sugar	NN
hvd.32044087462883	5338	44	.	.	.
hvd.32044087462883	5339	1	to	to	TO
hvd.32044087462883	5339	2	taste	taste	VB
hvd.32044087462883	5339	3	.	.	.
hvd.32044087462883	5340	1	272	272	CD
hvd.32044087462883	5340	2	.	.	.
hvd.32044087462883	5341	1	For	for	IN
hvd.32044087462883	5341	2	CUCUMBER	cucumber	JJ
hvd.32044087462883	5341	3	SAUCE	SAUCE	NNS
hvd.32044087462883	5341	4	,	,	,
hvd.32044087462883	5341	5	see	see	VBP
hvd.32044087462883	5341	6	Stewed	stewed	JJ
hvd.32044087462883	5341	7	Cucumbers	Cucumbers	NNPS
hvd.32044087462883	5341	8	,	,	,
hvd.32044087462883	5341	9	No	no	UH
hvd.32044087462883	5341	10	.	.	.
hvd.32044087462883	5342	1	210	210	CD
hvd.32044087462883	5342	2	.	.	.
hvd.32044087462883	5343	1	273	273	CD
hvd.32044087462883	5343	2	.	.	.
hvd.32044087462883	5344	1	Sorrel	Sorrel	NNP
hvd.32044087462883	5344	2	-	-	HYPH
hvd.32044087462883	5344	3	Sauce	Sauce	NNP
hvd.32044087462883	5344	4	.	.	.
hvd.32044087462883	5345	1	—	—	:
hvd.32044087462883	5345	2	Stew	stew	NN
hvd.32044087462883	5345	3	two	two	CD
hvd.32044087462883	5345	4	handfuls	handful	NNS
hvd.32044087462883	5345	5	of	of	IN
hvd.32044087462883	5345	6	blanched	blanch	VBN
hvd.32044087462883	5345	7	sorrel	sorrel	NN
hvd.32044087462883	5345	8	very	very	RB
hvd.32044087462883	5345	9	slowly	slowly	RB
hvd.32044087462883	5345	10	,	,	,
hvd.32044087462883	5345	11	with	with	IN
hvd.32044087462883	5345	12	a	a	DT
hvd.32044087462883	5345	13	good	good	JJ
hvd.32044087462883	5345	14	bit	bit	NN
hvd.32044087462883	5345	15	of	of	IN
hvd.32044087462883	5345	16	butter	butter	NN
hvd.32044087462883	5345	17	oiled	oil	VBN
hvd.32044087462883	5345	18	.	.	.
hvd.32044087462883	5346	1	Season	season	VB
hvd.32044087462883	5346	2	it	-PRON-	PRP
hvd.32044087462883	5346	3	with	with	IN
hvd.32044087462883	5346	4	pepper	pepper	NN
hvd.32044087462883	5346	5	,	,	,
hvd.32044087462883	5346	6	salt	salt	NN
hvd.32044087462883	5346	7	,	,	,
hvd.32044087462883	5346	8	and	and	CC
hvd.32044087462883	5346	9	cayenne	cayenne	NN
hvd.32044087462883	5346	10	;	;	:
hvd.32044087462883	5346	11	add	add	VB
hvd.32044087462883	5346	12	a	a	DT
hvd.32044087462883	5346	13	little	little	JJ
hvd.32044087462883	5346	14	strong	strong	JJ
hvd.32044087462883	5346	15	gravy	gravy	NN
hvd.32044087462883	5346	16	,	,	,
hvd.32044087462883	5346	17	and	and	CC
hvd.32044087462883	5346	18	beat	beat	VBD
hvd.32044087462883	5346	19	it	-PRON-	PRP
hvd.32044087462883	5346	20	well	well	RB
hvd.32044087462883	5346	21	.	.	.
hvd.32044087462883	5347	1	Make	make	VB
hvd.32044087462883	5347	2	it	-PRON-	PRP
hvd.32044087462883	5347	3	very	very	RB
hvd.32044087462883	5347	4	hot	hot	JJ
hvd.32044087462883	5347	5	,	,	,
hvd.32044087462883	5347	6	and	and	CC
hvd.32044087462883	5347	7	serve	serve	VB
hvd.32044087462883	5347	8	below	below	RB
hvd.32044087462883	5347	9	or	or	CC
hvd.32044087462883	5347	10	with	with	IN
hvd.32044087462883	5347	11	roast	roast	NN
hvd.32044087462883	5347	12	lamb	lamb	NN
hvd.32044087462883	5347	13	,	,	,
hvd.32044087462883	5347	14	veal	veal	NN
hvd.32044087462883	5347	15	,	,	,
hvd.32044087462883	5347	16	sweetbreads	sweetbread	NNS
hvd.32044087462883	5347	17	,	,	,
hvd.32044087462883	5347	18	&	&	CC
hvd.32044087462883	5347	19	c.—See	c.—See	NNP
hvd.32044087462883	5347	20	No	No	NNP
hvd.32044087462883	5347	21	.	.	.
hvd.32044087462883	5348	1	212	212	CD
hvd.32044087462883	5348	2	.	.	.
hvd.32044087462883	5349	1	274	274	CD
hvd.32044087462883	5349	2	.	.	.
hvd.32044087462883	5350	1	Tomata	Tomata	NNP
hvd.32044087462883	5350	2	-	-	HYPH
hvd.32044087462883	5350	3	Sauce	Sauce	NNP
hvd.32044087462883	5350	4	.	.	.
hvd.32044087462883	5351	1	-	-	:
hvd.32044087462883	5351	2	Take	take	VB
hvd.32044087462883	5351	3	from	from	IN
hvd.32044087462883	5351	4	ten	ten	CD
hvd.32044087462883	5351	5	to	to	TO
hvd.32044087462883	5351	6	fifteen	fifteen	CD
hvd.32044087462883	5351	7	ripe	ripe	JJ
hvd.32044087462883	5351	8	toinatas	toinatas	NN
hvd.32044087462883	5351	9	,	,	,
hvd.32044087462883	5351	10	or	or	CC
hvd.32044087462883	5351	11	fewer	few	JJR
hvd.32044087462883	5351	12	,	,	,
hvd.32044087462883	5351	13	according	accord	VBG
hvd.32044087462883	5351	14	to	to	IN
hvd.32044087462883	5351	15	the	the	DT
hvd.32044087462883	5351	16	size	size	NN
hvd.32044087462883	5351	17	;	;	:
hvd.32044087462883	5351	18	put	put	VB
hvd.32044087462883	5351	19	them	-PRON-	PRP
hvd.32044087462883	5351	20	into	into	IN
hvd.32044087462883	5351	21	a	a	DT
hvd.32044087462883	5351	22	jar	jar	NN
hvd.32044087462883	5351	23	,	,	,
hvd.32044087462883	5351	24	and	and	CC
hvd.32044087462883	5351	25	set	set	VBD
hvd.32044087462883	5351	26	it	-PRON-	PRP
hvd.32044087462883	5351	27	in	in	IN
hvd.32044087462883	5351	28	a	a	DT
hvd.32044087462883	5351	29	cool	cool	JJ
hvd.32044087462883	5351	30	oven	oven	NN
hvd.32044087462883	5351	31	.	.	.
hvd.32044087462883	5352	1	When	when	WRB
hvd.32044087462883	5352	2	they	-PRON-	PRP
hvd.32044087462883	5352	3	are	be	VBP
hvd.32044087462883	5352	4	soft	soft	JJ
hvd.32044087462883	5352	5	take	take	VB
hvd.32044087462883	5352	6	off	off	RP
hvd.32044087462883	5352	7	the	the	DT
hvd.32044087462883	5352	8	skins	skin	NNS
hvd.32044087462883	5352	9	,	,	,
hvd.32044087462883	5352	10	pick	pick	VB
hvd.32044087462883	5352	11	out	out	RP
hvd.32044087462883	5352	12	the	the	DT
hvd.32044087462883	5352	13	seeds	seed	NNS
hvd.32044087462883	5352	14	,	,	,
hvd.32044087462883	5352	15	and	and	CC
hvd.32044087462883	5352	16	mix	mix	VB
hvd.32044087462883	5352	17	the	the	DT
hvd.32044087462883	5352	18	pulp	pulp	NN
hvd.32044087462883	5352	19	with	with	IN
hvd.32044087462883	5352	20	a	a	DT
hvd.32044087462883	5352	21	capsicum	capsicum	NN
hvd.32044087462883	5352	22	,	,	,
hvd.32044087462883	5352	23	a	a	DT
hvd.32044087462883	5352	24	clove	clove	NN
hvd.32044087462883	5352	25	of	of	IN
hvd.32044087462883	5352	26	garlic	garlic	NN
hvd.32044087462883	5352	27	,	,	,
hvd.32044087462883	5352	28	and	and	CC
hvd.32044087462883	5352	29	a	a	DT
hvd.32044087462883	5352	30	very	very	RB
hvd.32044087462883	5352	31	little	little	JJ
hvd.32044087462883	5352	32	vinegar	vinegar	NN
hvd.32044087462883	5352	33	,	,	,
hvd.32044087462883	5352	34	ginger	ginger	NN
hvd.32044087462883	5352	35	,	,	,
hvd.32044087462883	5352	36	cayenne	cayenne	NN
hvd.32044087462883	5352	37	,	,	,
hvd.32044087462883	5352	38	white	white	JJ
hvd.32044087462883	5352	39	pepper	pepper	NN
hvd.32044087462883	5352	40	,	,	,
hvd.32044087462883	5352	41	and	and	CC
hvd.32044087462883	5352	42	salt	salt	NN
hvd.32044087462883	5352	43	;	;	:
hvd.32044087462883	5352	44	pulp	pulp	NN
hvd.32044087462883	5352	45	this	this	DT
hvd.32044087462883	5352	46	through	through	IN
hvd.32044087462883	5352	47	a	a	DT
hvd.32044087462883	5352	48	sieve	sieve	NN
hvd.32044087462883	5352	49	,	,	,
hvd.32044087462883	5352	50	and	and	CC
hvd.32044087462883	5352	51	siinmer	siinmer	VB
hvd.32044087462883	5352	52	it	-PRON-	PRP
hvd.32044087462883	5352	53	for	for	IN
hvd.32044087462883	5352	54	a	a	DT
hvd.32044087462883	5352	55	few	few	JJ
hvd.32044087462883	5352	56	minutes	minute	NNS
hvd.32044087462883	5352	57	.	.	.
hvd.32044087462883	5353	1	Beetroot	beetroot	NN
hvd.32044087462883	5353	2	juice	juice	NN
hvd.32044087462883	5353	3	is	be	VBZ
hvd.32044087462883	5353	4	used	use	VBN
hvd.32044087462883	5353	5	to	to	TO
hvd.32044087462883	5353	6	improve	improve	VB
hvd.32044087462883	5353	7	the	the	DT
hvd.32044087462883	5353	8	colour	colour	NN
hvd.32044087462883	5353	9	.	.	.
hvd.32044087462883	5354	1	Imitation	imitation	NN
hvd.32044087462883	5354	2	of	of	IN
hvd.32044087462883	5354	3	Tomata	Tomata	NNP
hvd.32044087462883	5354	4	-	-	HYPH
hvd.32044087462883	5354	5	sauce	sauce	NN
hvd.32044087462883	5354	6	is	be	VBZ
hvd.32044087462883	5354	7	made	make	VBN
hvd.32044087462883	5354	8	by	by	IN
hvd.32044087462883	5354	9	roasted	roasted	JJ
hvd.32044087462883	5354	10	apples	apple	NNS
hvd.32044087462883	5354	11	,	,	,
hvd.32044087462883	5354	12	properly	properly	RB
hvd.32044087462883	5354	13	seasoned	seasoned	JJ
hvd.32044087462883	5354	14	and	and	CC
hvd.32044087462883	5354	15	coloured	colour	VBN
hvd.32044087462883	5354	16	with	with	IN
hvd.32044087462883	5354	17	turmeric	turmeric	NN
hvd.32044087462883	5354	18	.	.	.
hvd.32044087462883	5355	1	-	-	:
hvd.32044087462883	5355	2	Obs	Obs	NNP
hvd.32044087462883	5355	3	.	.	.
hvd.32044087462883	5356	1	In	in	IN
hvd.32044087462883	5356	2	Tomata	Tomata	NNP
hvd.32044087462883	5356	3	sauce	sauce	NN
hvd.32044087462883	5356	4	French	french	JJ
hvd.32044087462883	5356	5	cooks	cook	NNS
hvd.32044087462883	5356	6	APPLE	apple	NN
hvd.32044087462883	5356	7	-	-	HYPH
hvd.32044087462883	5356	8	SAUCE	SAUCE	NNP
hvd.32044087462883	5356	9	,	,	,
hvd.32044087462883	5356	10	&	&	CC
hvd.32044087462883	5356	11	c.	c.	NNP
hvd.32044087462883	5356	12	269	269	CD
hvd.32044087462883	5356	13	stew	stew	NN
hvd.32044087462883	5356	14	an	an	DT
hvd.32044087462883	5356	15	onion	onion	NN
hvd.32044087462883	5356	16	,	,	,
hvd.32044087462883	5356	17	a	a	DT
hvd.32044087462883	5356	18	piece	piece	NN
hvd.32044087462883	5356	19	of	of	IN
hvd.32044087462883	5356	20	ham	ham	NN
hvd.32044087462883	5356	21	,	,	,
hvd.32044087462883	5356	22	a	a	DT
hvd.32044087462883	5356	23	sprig	sprig	NN
hvd.32044087462883	5356	24	of	of	IN
hvd.32044087462883	5356	25	thyme	thyme	NNS
hvd.32044087462883	5356	26	,	,	,
hvd.32044087462883	5356	27	and	and	CC
hvd.32044087462883	5356	28	a	a	DT
hvd.32044087462883	5356	29	bay	bay	NN
hvd.32044087462883	5356	30	-	-	HYPH
hvd.32044087462883	5356	31	leaf	leaf	NN
hvd.32044087462883	5356	32	,	,	,
hvd.32044087462883	5356	33	and	and	CC
hvd.32044087462883	5356	34	use	use	VB
hvd.32044087462883	5356	35	top	top	JJ
hvd.32044087462883	5356	36	-	-	HYPH
hvd.32044087462883	5356	37	fat	fat	NN
hvd.32044087462883	5356	38	,	,	,
hvd.32044087462883	5356	39	or	or	CC
hvd.32044087462883	5356	40	a	a	DT
hvd.32044087462883	5356	41	rich	rich	JJ
hvd.32044087462883	5356	42	cullis	cullis	NN
hvd.32044087462883	5356	43	,	,	,
hvd.32044087462883	5356	44	to	to	TO
hvd.32044087462883	5356	45	moisten	moisten	VB
hvd.32044087462883	5356	46	the	the	DT
hvd.32044087462883	5356	47	ingredients	ingredient	NNS
hvd.32044087462883	5356	48	.	.	.
hvd.32044087462883	5357	1	Good	good	JJ
hvd.32044087462883	5357	2	practice	practice	NN
hvd.32044087462883	5357	3	.	.	.
hvd.32044087462883	5358	1	275	275	CD
hvd.32044087462883	5358	2	.	.	.
hvd.32044087462883	5359	1	Apple	Apple	NNP
hvd.32044087462883	5359	2	-	-	HYPH
hvd.32044087462883	5359	3	Sauce	Sauce	NNP
hvd.32044087462883	5359	4	.	.	.
hvd.32044087462883	5360	1	-	-	:
hvd.32044087462883	5360	2	Pare	Pare	NNP
hvd.32044087462883	5360	3	,	,	,
hvd.32044087462883	5360	4	core	core	NN
hvd.32044087462883	5360	5	,	,	,
hvd.32044087462883	5360	6	and	and	CC
hvd.32044087462883	5360	7	slice	slice	VB
hvd.32044087462883	5360	8	four	four	CD
hvd.32044087462883	5360	9	or	or	CC
hvd.32044087462883	5360	10	five	five	CD
hvd.32044087462883	5360	11	juicy	juicy	JJ
hvd.32044087462883	5360	12	baking	baking	NN
hvd.32044087462883	5360	13	-	-	HYPH
hvd.32044087462883	5360	14	apples	apple	NNS
hvd.32044087462883	5360	15	,	,	,
hvd.32044087462883	5360	16	and	and	CC
hvd.32044087462883	5360	17	roast	roast	VB
hvd.32044087462883	5360	18	them	-PRON-	PRP
hvd.32044087462883	5360	19	;	;	:
hvd.32044087462883	5360	20	or	or	CC
hvd.32044087462883	5360	21	simmer	simmer	VB
hvd.32044087462883	5360	22	them	-PRON-	PRP
hvd.32044087462883	5360	23	in	in	IN
hvd.32044087462883	5360	24	a	a	DT
hvd.32044087462883	5360	25	saucepan	saucepan	NN
hvd.32044087462883	5360	26	,	,	,
hvd.32044087462883	5360	27	with	with	IN
hvd.32044087462883	5360	28	a	a	DT
hvd.32044087462883	5360	29	little	little	JJ
hvd.32044087462883	5360	30	water	water	NN
hvd.32044087462883	5360	31	to	to	TO
hvd.32044087462883	5360	32	keep	keep	VB
hvd.32044087462883	5360	33	them	-PRON-	PRP
hvd.32044087462883	5360	34	from	from	IN
hvd.32044087462883	5360	35	burn-	burn-	NNP
hvd.32044087462883	5360	36	ing	ing	NNP
hvd.32044087462883	5360	37	,	,	,
hvd.32044087462883	5360	38	and	and	CC
hvd.32044087462883	5360	39	a	a	DT
hvd.32044087462883	5360	40	bit	bit	NN
hvd.32044087462883	5360	41	of	of	IN
hvd.32044087462883	5360	42	lemon	lemon	NN
hvd.32044087462883	5360	43	-	-	HYPH
hvd.32044087462883	5360	44	peel	peel	NN
hvd.32044087462883	5360	45	and	and	CC
hvd.32044087462883	5360	46	sugar	sugar	NN
hvd.32044087462883	5360	47	to	to	TO
hvd.32044087462883	5360	48	taste	taste	VB
hvd.32044087462883	5360	49	.	.	.
hvd.32044087462883	5361	1	Take	take	VB
hvd.32044087462883	5361	2	care	care	NN
hvd.32044087462883	5361	3	they	-PRON-	PRP
hvd.32044087462883	5361	4	do	do	VBP
hvd.32044087462883	5361	5	not	not	RB
hvd.32044087462883	5361	6	burn	burn	VB
hvd.32044087462883	5361	7	,	,	,
hvd.32044087462883	5361	8	and	and	CC
hvd.32044087462883	5361	9	when	when	WRB
hvd.32044087462883	5361	10	quite	quite	RB
hvd.32044087462883	5361	11	soft	soft	JJ
hvd.32044087462883	5361	12	,	,	,
hvd.32044087462883	5361	13	pour	pour	VB
hvd.32044087462883	5361	14	off	off	RP
hvd.32044087462883	5361	15	the	the	DT
hvd.32044087462883	5361	16	superfluous	superfluous	JJ
hvd.32044087462883	5361	17	moisture	moisture	NN
hvd.32044087462883	5361	18	,	,	,
hvd.32044087462883	5361	19	and	and	CC
hvd.32044087462883	5361	20	beat	beat	VBD
hvd.32044087462883	5361	21	them	-PRON-	PRP
hvd.32044087462883	5361	22	up	up	RP
hvd.32044087462883	5361	23	with	with	IN
hvd.32044087462883	5361	24	pounded	pounded	JJ
hvd.32044087462883	5361	25	sugar	sugar	NN
hvd.32044087462883	5361	26	to	to	TO
hvd.32044087462883	5361	27	taste	taste	VB
hvd.32044087462883	5361	28	,	,	,
hvd.32044087462883	5361	29	and	and	CC
hvd.32044087462883	5361	30	a	a	DT
hvd.32044087462883	5361	31	small	small	JJ
hvd.32044087462883	5361	32	bit	bit	NN
hvd.32044087462883	5361	33	of	of	IN
hvd.32044087462883	5361	34	butter	butter	NN
hvd.32044087462883	5361	35	.	.	.
hvd.32044087462883	5362	1	Roasting	roasting	NN
hvd.32044087462883	5362	2	is	be	VBZ
hvd.32044087462883	5362	3	both	both	DT
hvd.32044087462883	5362	4	best	good	JJS
hvd.32044087462883	5362	5	and	and	CC
hvd.32044087462883	5362	6	easiest	easy	JJS
hvd.32044087462883	5362	7	.	.	.
hvd.32044087462883	5363	1	Bread	bread	NN
hvd.32044087462883	5363	2	crumbs	crumb	NNS
hvd.32044087462883	5363	3	or	or	CC
hvd.32044087462883	5363	4	panada	panada	NNP
hvd.32044087462883	5363	5	may	may	MD
hvd.32044087462883	5363	6	be	be	VB
hvd.32044087462883	5363	7	added	add	VBN
hvd.32044087462883	5363	8	.	.	.
hvd.32044087462883	5364	1	If	if	IN
hvd.32044087462883	5364	2	for	for	IN
hvd.32044087462883	5364	3	goose	goose	NN
hvd.32044087462883	5364	4	or	or	CC
hvd.32044087462883	5364	5	pig	pig	NN
hvd.32044087462883	5364	6	,	,	,
hvd.32044087462883	5364	7	much	much	JJ
hvd.32044087462883	5364	8	sugar	sugar	NN
hvd.32044087462883	5364	9	is	be	VBZ
hvd.32044087462883	5364	10	objectionable	objectionable	JJ
hvd.32044087462883	5364	11	.	.	.
hvd.32044087462883	5365	1	For	for	IN
hvd.32044087462883	5365	2	brown	brown	JJ
hvd.32044087462883	5365	3	apple	apple	NN
hvd.32044087462883	5365	4	-	-	HYPH
hvd.32044087462883	5365	5	sauce	sauce	NN
hvd.32044087462883	5365	6	,	,	,
hvd.32044087462883	5365	7	stew	stew	VB
hvd.32044087462883	5365	8	the	the	DT
hvd.32044087462883	5365	9	pared	pare	VBN
hvd.32044087462883	5365	10	fruit	fruit	NN
hvd.32044087462883	5365	11	,	,	,
hvd.32044087462883	5365	12	drain	drain	NN
hvd.32044087462883	5365	13	,	,	,
hvd.32044087462883	5365	14	and	and	CC
hvd.32044087462883	5365	15	add	add	VB
hvd.32044087462883	5365	16	brown	brown	JJ
hvd.32044087462883	5365	17	gravy	gravy	NN
hvd.32044087462883	5365	18	;	;	:
hvd.32044087462883	5365	19	heat	heat	VB
hvd.32044087462883	5365	20	up	up	RP
hvd.32044087462883	5365	21	and	and	CC
hvd.32044087462883	5365	22	season	season	NN
hvd.32044087462883	5365	23	highly	highly	RB
hvd.32044087462883	5365	24	with	with	IN
hvd.32044087462883	5365	25	cayenne	cayenne	NN
hvd.32044087462883	5365	26	and	and	CC
hvd.32044087462883	5365	27	pepper	pepper	NN
hvd.32044087462883	5365	28	.	.	.
hvd.32044087462883	5366	1	This	this	DT
hvd.32044087462883	5366	2	suits	suit	VBZ
hvd.32044087462883	5366	3	many	many	JJ
hvd.32044087462883	5366	4	tastes	taste	NNS
hvd.32044087462883	5366	5	better	well	RBR
hvd.32044087462883	5366	6	than	than	IN
hvd.32044087462883	5366	7	the	the	DT
hvd.32044087462883	5366	8	com-	com-	NN
hvd.32044087462883	5366	9	mon	mon	NN
hvd.32044087462883	5366	10	apple	apple	NN
hvd.32044087462883	5366	11	-	-	HYPH
hvd.32044087462883	5366	12	sauce	sauce	NN
hvd.32044087462883	5366	13	.	.	.
hvd.32044087462883	5367	1	276	276	CD
hvd.32044087462883	5367	2	.	.	.
hvd.32044087462883	5368	1	Gooseberry	gooseberry	NN
hvd.32044087462883	5368	2	-	-	HYPH
hvd.32044087462883	5368	3	Sauce.-Clip	Sauce.-Clip	NNP
hvd.32044087462883	5368	4	away	away	RB
hvd.32044087462883	5368	5	the	the	DT
hvd.32044087462883	5368	6	tops	top	NNS
hvd.32044087462883	5368	7	and	and	CC
hvd.32044087462883	5368	8	tails	tail	NNS
hvd.32044087462883	5368	9	of	of	IN
hvd.32044087462883	5368	10	a	a	DT
hvd.32044087462883	5368	11	breakfast	breakfast	NN
hvd.32044087462883	5368	12	-	-	HYPH
hvd.32044087462883	5368	13	cupful	cupful	NN
hvd.32044087462883	5368	14	of	of	IN
hvd.32044087462883	5368	15	small	small	JJ
hvd.32044087462883	5368	16	green	green	JJ
hvd.32044087462883	5368	17	gooseberries	gooseberry	NNS
hvd.32044087462883	5368	18	;	;	:
hvd.32044087462883	5368	19	scald	scald	VB
hvd.32044087462883	5368	20	them	-PRON-	PRP
hvd.32044087462883	5368	21	,	,	,
hvd.32044087462883	5368	22	drain	drain	VB
hvd.32044087462883	5368	23	them	-PRON-	PRP
hvd.32044087462883	5368	24	,	,	,
hvd.32044087462883	5368	25	and	and	CC
hvd.32044087462883	5368	26	stir	stir	VB
hvd.32044087462883	5368	27	them	-PRON-	PRP
hvd.32044087462883	5368	28	into	into	IN
hvd.32044087462883	5368	29	melted	melt	VBN
hvd.32044087462883	5368	30	butter	butter	NN
hvd.32044087462883	5368	31	,	,	,
hvd.32044087462883	5368	32	with	with	IN
hvd.32044087462883	5368	33	a	a	DT
hvd.32044087462883	5368	34	little	little	JJ
hvd.32044087462883	5368	35	sorrel	sorrel	NN
hvd.32044087462883	5368	36	-	-	HYPH
hvd.32044087462883	5368	37	juice	juice	NN
hvd.32044087462883	5368	38	or	or	CC
hvd.32044087462883	5368	39	vinegar	vinegar	NN
hvd.32044087462883	5368	40	.	.	.
hvd.32044087462883	5369	1	A	a	DT
hvd.32044087462883	5369	2	little	little	JJ
hvd.32044087462883	5369	3	ginger	ginger	NN
hvd.32044087462883	5369	4	may	may	MD
hvd.32044087462883	5369	5	be	be	VB
hvd.32044087462883	5369	6	added	add	VBN
hvd.32044087462883	5369	7	.	.	.
hvd.32044087462883	5370	1	The	the	DT
hvd.32044087462883	5370	2	scalded	scald	VBN
hvd.32044087462883	5370	3	gooseberries	gooseberry	NNS
hvd.32044087462883	5370	4	may	may	MD
hvd.32044087462883	5370	5	also	also	RB
hvd.32044087462883	5370	6	be	be	VB
hvd.32044087462883	5370	7	served	serve	VBN
hvd.32044087462883	5370	8	mashed	mash	VBN
hvd.32044087462883	5370	9	with	with	IN
hvd.32044087462883	5370	10	sugar	sugar	NN
hvd.32044087462883	5370	11	and	and	CC
hvd.32044087462883	5370	12	seasonings	seasoning	NNS
hvd.32044087462883	5370	13	.	.	.
hvd.32044087462883	5371	1	277	277	CD
hvd.32044087462883	5371	2	.	.	.
hvd.32044087462883	5372	1	Caper	Caper	NNP
hvd.32044087462883	5372	2	-	-	HYPH
hvd.32044087462883	5372	3	Sauce.—Take	Sauce.—Take	NNP
hvd.32044087462883	5372	4	two	two	CD
hvd.32044087462883	5372	5	table	table	NN
hvd.32044087462883	5372	6	-	-	HYPH
hvd.32044087462883	5372	7	spoonfuls	spoonfuls	NN
hvd.32044087462883	5372	8	of	of	IN
hvd.32044087462883	5372	9	capers	caper	NNS
hvd.32044087462883	5372	10	and	and	CC
hvd.32044087462883	5372	11	a	a	DT
hvd.32044087462883	5372	12	very	very	RB
hvd.32044087462883	5372	13	little	little	JJ
hvd.32044087462883	5372	14	of	of	IN
hvd.32044087462883	5372	15	their	-PRON-	PRP$
hvd.32044087462883	5372	16	vinegar	vinegar	NN
hvd.32044087462883	5372	17	.	.	.
hvd.32044087462883	5373	1	Mince	mince	VB
hvd.32044087462883	5373	2	the	the	DT
hvd.32044087462883	5373	3	one	one	CD
hvd.32044087462883	5373	4	-	-	HYPH
hvd.32044087462883	5373	5	half	half	NN
hvd.32044087462883	5373	6	,	,	,
hvd.32044087462883	5373	7	and	and	CC
hvd.32044087462883	5373	8	stir	stir	VB
hvd.32044087462883	5373	9	the	the	DT
hvd.32044087462883	5373	10	whole	whole	NN
hvd.32044087462883	5373	11	of	of	IN
hvd.32044087462883	5373	12	them	-PRON-	PRP
hvd.32044087462883	5373	13	into	into	IN
hvd.32044087462883	5373	14	a	a	DT
hvd.32044087462883	5373	15	half	half	JJ
hvd.32044087462883	5373	16	-	-	HYPH
hvd.32044087462883	5373	17	pint	pint	NN
hvd.32044087462883	5373	18	of	of	IN
hvd.32044087462883	5373	19	melted	melt	VBN
hvd.32044087462883	5373	20	butter	butter	NN
hvd.32044087462883	5373	21	,	,	,
hvd.32044087462883	5373	22	or	or	CC
hvd.32044087462883	5373	23	of	of	IN
hvd.32044087462883	5373	24	strong	strong	JJ
hvd.32044087462883	5373	25	thickened	thickened	JJ
hvd.32044087462883	5373	26	gravy	gravy	NN
hvd.32044087462883	5373	27	.	.	.
hvd.32044087462883	5374	1	To	to	TO
hvd.32044087462883	5374	2	prevent	prevent	VB
hvd.32044087462883	5374	3	the	the	DT
hvd.32044087462883	5374	4	butter	butter	NN
hvd.32044087462883	5374	5	from	from	IN
hvd.32044087462883	5374	6	oiling	oil	VBG
hvd.32044087462883	5374	7	,	,	,
hvd.32044087462883	5374	8	stir	stir	VB
hvd.32044087462883	5374	9	the	the	DT
hvd.32044087462883	5374	10	sauce	sauce	NN
hvd.32044087462883	5374	11	for	for	IN
hvd.32044087462883	5374	12	some	some	DT
hvd.32044087462883	5374	13	time	time	NN
hvd.32044087462883	5374	14	.	.	.
hvd.32044087462883	5375	1	When	when	WRB
hvd.32044087462883	5375	2	wanted	want	VBD
hvd.32044087462883	5375	3	very	very	RB
hvd.32044087462883	5375	4	poignant	poignant	JJ
hvd.32044087462883	5375	5	,	,	,
hvd.32044087462883	5375	6	lemon	lemon	NN
hvd.32044087462883	5375	7	-	-	HYPH
hvd.32044087462883	5375	8	juice	juice	NN
hvd.32044087462883	5375	9	may	may	MD
hvd.32044087462883	5375	10	be	be	VB
hvd.32044087462883	5375	11	added	add	VBN
hvd.32044087462883	5375	12	to	to	IN
hvd.32044087462883	5375	13	this	this	DT
hvd.32044087462883	5375	14	simple	simple	JJ
hvd.32044087462883	5375	15	and	and	CC
hvd.32044087462883	5375	16	tasteful	tasteful	JJ
hvd.32044087462883	5375	17	sauce	sauce	NN
hvd.32044087462883	5375	18	,	,	,
hvd.32044087462883	5375	19	or	or	CC
hvd.32044087462883	5375	20	it	-PRON-	PRP
hvd.32044087462883	5375	21	may	may	MD
hvd.32044087462883	5375	22	be	be	VB
hvd.32044087462883	5375	23	flavoured	flavour	VBN
hvd.32044087462883	5375	24	with	with	IN
hvd.32044087462883	5375	25	tarragon	tarragon	NNS
hvd.32044087462883	5375	26	or	or	CC
hvd.32044087462883	5375	27	Chili	Chili	NNP
hvd.32044087462883	5375	28	vinegar	vinegar	NN
hvd.32044087462883	5375	29	.	.	.
hvd.32044087462883	5376	1	If	if	IN
hvd.32044087462883	5376	2	for	for	IN
hvd.32044087462883	5376	3	fish	fish	NN
hvd.32044087462883	5376	4	,	,	,
hvd.32044087462883	5376	5	as	as	IN
hvd.32044087462883	5376	6	skate	skate	NN
hvd.32044087462883	5376	7	,	,	,
hvd.32044087462883	5376	8	&	&	CC
hvd.32044087462883	5376	9	c.	c.	NNP
hvd.32044087462883	5376	10	a	a	DT
hvd.32044087462883	5376	11	little	little	JJ
hvd.32044087462883	5376	12	essence	essence	NN
hvd.32044087462883	5376	13	of	of	IN
hvd.32044087462883	5376	14	anchovy	anchovy	NN
hvd.32044087462883	5376	15	will	will	MD
hvd.32044087462883	5376	16	be	be	VB
hvd.32044087462883	5376	17	found	find	VBN
hvd.32044087462883	5376	18	an	an	DT
hvd.32044087462883	5376	19	improvement	improvement	NN
hvd.32044087462883	5376	20	,	,	,
hvd.32044087462883	5376	21	with	with	IN
hvd.32044087462883	5376	22	pepper	pepper	NN
hvd.32044087462883	5376	23	and	and	CC
hvd.32044087462883	5376	24	salt	salt	NN
hvd.32044087462883	5376	25	to	to	TO
hvd.32044087462883	5376	26	taste	taste	VB
hvd.32044087462883	5376	27	.	.	.
hvd.32044087462883	5377	1	278	278	CD
hvd.32044087462883	5377	2	.	.	.
hvd.32044087462883	5378	1	Mock	Mock	NNP
hvd.32044087462883	5378	2	Caper	Caper	NNP
hvd.32044087462883	5378	3	-	-	HYPH
hvd.32044087462883	5378	4	Sauce	Sauce	NNP
hvd.32044087462883	5378	5	is	be	VBZ
hvd.32044087462883	5378	6	made	make	VBN
hvd.32044087462883	5378	7	of	of	IN
hvd.32044087462883	5378	8	gherkins	gherkin	NNS
hvd.32044087462883	5378	9	or	or	CC
hvd.32044087462883	5378	10	nastur-	nastur-	NNP
hvd.32044087462883	5378	11	tiums	tiums	NNP
hvd.32044087462883	5378	12	cut	cut	VBN
hvd.32044087462883	5378	13	in	in	IN
hvd.32044087462883	5378	14	bits	bit	NNS
hvd.32044087462883	5378	15	,	,	,
hvd.32044087462883	5378	16	with	with	IN
hvd.32044087462883	5378	17	lemon	lemon	NN
hvd.32044087462883	5378	18	-	-	HYPH
hvd.32044087462883	5378	19	juice	juice	NN
hvd.32044087462883	5378	20	and	and	CC
hvd.32044087462883	5378	21	melted	melt	VBD
hvd.32044087462883	5378	22	butter	butter	NN
hvd.32044087462883	5378	23	.	.	.
hvd.32044087462883	5379	1	It	-PRON-	PRP
hvd.32044087462883	5379	2	is	be	VBZ
hvd.32044087462883	5379	3	also	also	RB
hvd.32044087462883	5379	4	made	make	VBN
hvd.32044087462883	5379	5	of	of	IN
hvd.32044087462883	5379	6	radish	radish	JJ
hvd.32044087462883	5379	7	seed	seed	NN
hvd.32044087462883	5379	8	-	-	HYPH
hvd.32044087462883	5379	9	pods	pod	NNS
hvd.32044087462883	5379	10	.	.	.
hvd.32044087462883	5380	1	279	279	CD
hvd.32044087462883	5380	2	.	.	.
hvd.32044087462883	5381	1	Bechamel	Bechamel	NNP
hvd.32044087462883	5381	2	,	,	,
hvd.32044087462883	5381	3	or	or	CC
hvd.32044087462883	5381	4	French	french	JJ
hvd.32044087462883	5381	5	White	White	NNP
hvd.32044087462883	5381	6	Sauce.-Cut	sauce.-cut	CD
hvd.32044087462883	5381	7	two	two	CD
hvd.32044087462883	5381	8	pounds	pound	NNS
hvd.32044087462883	5381	9	of	of	IN
hvd.32044087462883	5381	10	the	the	DT
hvd.32044087462883	5381	11	lean	lean	NN
hvd.32044087462883	5381	12	of	of	IN
hvd.32044087462883	5381	13	a	a	DT
hvd.32044087462883	5381	14	breast	breast	NN
hvd.32044087462883	5381	15	or	or	CC
hvd.32044087462883	5381	16	knuckle	knuckle	NN
hvd.32044087462883	5381	17	of	of	IN
hvd.32044087462883	5381	18	white	white	JJ
hvd.32044087462883	5381	19	veal	veal	NN
hvd.32044087462883	5381	20	,	,	,
hvd.32044087462883	5381	21	and	and	CC
hvd.32044087462883	5381	22	a	a	DT
hvd.32044087462883	5381	23	quarter	quarter	NN
hvd.32044087462883	5381	24	-	-	HYPH
hvd.32044087462883	5381	25	pound	pound	NN
hvd.32044087462883	5381	26	of	of	IN
hvd.32044087462883	5381	27	lean	lean	JJ
hvd.32044087462883	5381	28	fresh	fresh	JJ
hvd.32044087462883	5381	29	bacon	bacon	NN
hvd.32044087462883	5381	30	,	,	,
hvd.32044087462883	5381	31	into	into	IN
hvd.32044087462883	5381	32	small	small	JJ
hvd.32044087462883	5381	33	bits	bit	NNS
hvd.32044087462883	5381	34	.	.	.
hvd.32044087462883	5382	1	Melt	melt	VB
hvd.32044087462883	5382	2	some	some	DT
hvd.32044087462883	5382	3	butter	butter	NN
hvd.32044087462883	5382	4	in	in	IN
hvd.32044087462883	5382	5	a	a	DT
hvd.32044087462883	5382	6	deep	deep	JJ
hvd.32044087462883	5382	7	saucepan	saucepan	NN
hvd.32044087462883	5382	8	,	,	,
hvd.32044087462883	5382	9	and	and	CC
hvd.32044087462883	5382	10	put	put	VBN
hvd.32044087462883	5382	11	in	in	IN
hvd.32044087462883	5382	12	the	the	DT
hvd.32044087462883	5382	13	meat	meat	NN
hvd.32044087462883	5382	14	to	to	TO
hvd.32044087462883	5382	15	draw	draw	VB
hvd.32044087462883	5382	16	a	a	DT
hvd.32044087462883	5382	17	little	little	JJ
hvd.32044087462883	5382	18	,	,	,
hvd.32044087462883	5382	19	and	and	CC
hvd.32044087462883	5382	20	to	to	TO
hvd.32044087462883	5382	21	whiten	whiten	VB
hvd.32044087462883	5382	22	,	,	,
hvd.32044087462883	5382	23	not	not	RB
hvd.32044087462883	5382	24	to	to	IN
hvd.32044087462883	5382	25	brown	brown	NNP
hvd.32044087462883	5382	26	.	.	.
hvd.32044087462883	5383	1	Mix	mix	VB
hvd.32044087462883	5383	2	two	two	CD
hvd.32044087462883	5383	3	spoonfuls	spoonful	NNS
hvd.32044087462883	5383	4	of	of	IN
hvd.32044087462883	5383	5	270	270	CD
hvd.32044087462883	5383	6	CHAP	chap	NN
hvd.32044087462883	5383	7	.	.	.
hvd.32044087462883	5384	1	IX.-SAUCES	ix.-sauces	NN
hvd.32044087462883	5384	2	,	,	,
hvd.32044087462883	5384	3	ESSENCES	essence	NNS
hvd.32044087462883	5384	4	,	,	,
hvd.32044087462883	5384	5	AND	and	CC
hvd.32044087462883	5384	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	5384	7	.	.	.
hvd.32044087462883	5385	1	fine	fine	JJ
hvd.32044087462883	5385	2	rice	rice	NN
hvd.32044087462883	5385	3	-	-	HYPH
hvd.32044087462883	5385	4	flour	flour	NN
hvd.32044087462883	5385	5	very	very	RB
hvd.32044087462883	5385	6	smooth	smooth	JJ
hvd.32044087462883	5385	7	with	with	IN
hvd.32044087462883	5385	8	pure	pure	JJ
hvd.32044087462883	5385	9	water	water	NN
hvd.32044087462883	5385	10	,	,	,
hvd.32044087462883	5385	11	and	and	CC
hvd.32044087462883	5385	12	then	then	RB
hvd.32044087462883	5385	13	put	put	VB
hvd.32044087462883	5385	14	in	in	RP
hvd.32044087462883	5385	15	a	a	DT
hvd.32044087462883	5385	16	quart	quart	NN
hvd.32044087462883	5385	17	of	of	IN
hvd.32044087462883	5385	18	clear	clear	JJ
hvd.32044087462883	5385	19	stock	stock	NN
hvd.32044087462883	5385	20	made	make	VBN
hvd.32044087462883	5385	21	of	of	IN
hvd.32044087462883	5385	22	veal	veal	NN
hvd.32044087462883	5385	23	,	,	,
hvd.32044087462883	5385	24	or	or	CC
hvd.32044087462883	5385	25	as	as	RB
hvd.32044087462883	5385	26	much	much	JJ
hvd.32044087462883	5385	27	water	water	NN
hvd.32044087462883	5385	28	or	or	CC
hvd.32044087462883	5385	29	milk	milk	NN
hvd.32044087462883	5385	30	.	.	.
hvd.32044087462883	5386	1	Let	let	VB
hvd.32044087462883	5386	2	this	this	DT
hvd.32044087462883	5386	3	stew	stew	NN
hvd.32044087462883	5386	4	very	very	RB
hvd.32044087462883	5386	5	gently	gently	RB
hvd.32044087462883	5386	6	with	with	IN
hvd.32044087462883	5386	7	the	the	DT
hvd.32044087462883	5386	8	meat	meat	NN
hvd.32044087462883	5386	9	,	,	,
hvd.32044087462883	5386	10	over	over	IN
hvd.32044087462883	5386	11	a	a	DT
hvd.32044087462883	5386	12	chafing	chafing	NN
hvd.32044087462883	5386	13	-	-	HYPH
hvd.32044087462883	5386	14	dish	dish	NN
hvd.32044087462883	5386	15	,	,	,
hvd.32044087462883	5386	16	or	or	CC
hvd.32044087462883	5386	17	by	by	IN
hvd.32044087462883	5386	18	the	the	DT
hvd.32044087462883	5386	19	side	side	NN
hvd.32044087462883	5386	20	of	of	IN
hvd.32044087462883	5386	21	the	the	DT
hvd.32044087462883	5386	22	fire	fire	NN
hvd.32044087462883	5386	23	,	,	,
hvd.32044087462883	5386	24	for	for	IN
hvd.32044087462883	5386	25	an	an	DT
hvd.32044087462883	5386	26	hour	hour	NN
hvd.32044087462883	5386	27	and	and	CC
hvd.32044087462883	5386	28	a	a	DT
hvd.32044087462883	5386	29	half	half	NN
hvd.32044087462883	5386	30	;	;	:
hvd.32044087462883	5386	31	having	have	VBG
hvd.32044087462883	5386	32	first	first	RB
hvd.32044087462883	5386	33	seasoned	season	VBN
hvd.32044087462883	5386	34	it	-PRON-	PRP
hvd.32044087462883	5386	35	with	with	IN
hvd.32044087462883	5386	36	a	a	DT
hvd.32044087462883	5386	37	tea	tea	NN
hvd.32044087462883	5386	38	-	-	HYPH
hvd.32044087462883	5386	39	spoonful	spoonful	NN
hvd.32044087462883	5386	40	of	of	IN
hvd.32044087462883	5386	41	white	white	JJ
hvd.32044087462883	5386	42	peppercorns	peppercorn	NNS
hvd.32044087462883	5386	43	,	,	,
hvd.32044087462883	5386	44	an	an	DT
hvd.32044087462883	5386	45	onion	onion	NN
hvd.32044087462883	5386	46	,	,	,
hvd.32044087462883	5386	47	a	a	DT
hvd.32044087462883	5386	48	few	few	JJ
hvd.32044087462883	5386	49	sprigs	sprig	NNS
hvd.32044087462883	5386	50	of	of	IN
hvd.32044087462883	5386	51	parsley	parsley	NN
hvd.32044087462883	5386	52	and	and	CC
hvd.32044087462883	5386	53	lemon	lemon	NN
hvd.32044087462883	5386	54	-	-	HYPH
hvd.32044087462883	5386	55	thyme	thyme	NNS
hvd.32044087462883	5386	56	,	,	,
hvd.32044087462883	5386	57	and	and	CC
hvd.32044087462883	5386	58	a	a	DT
hvd.32044087462883	5386	59	bit	bit	NN
hvd.32044087462883	5386	60	of	of	IN
hvd.32044087462883	5386	61	lemon	lemon	NN
hvd.32044087462883	5386	62	-	-	HYPH
hvd.32044087462883	5386	63	peel	peel	NN
hvd.32044087462883	5386	64	.	.	.
hvd.32044087462883	5387	1	Let	let	VB
hvd.32044087462883	5387	2	the	the	DT
hvd.32044087462883	5387	3	sauce	sauce	NN
hvd.32044087462883	5387	4	settle	settle	VB
hvd.32044087462883	5387	5	,	,	,
hvd.32044087462883	5387	6	strain	strain	VB
hvd.32044087462883	5387	7	it	-PRON-	PRP
hvd.32044087462883	5387	8	,	,	,
hvd.32044087462883	5387	9	and	and	CC
hvd.32044087462883	5387	10	stir	stir	VB
hvd.32044087462883	5387	11	in	in	IN
hvd.32044087462883	5387	12	a	a	DT
hvd.32044087462883	5387	13	cupful	cupful	NN
hvd.32044087462883	5387	14	of	of	IN
hvd.32044087462883	5387	15	rich	rich	JJ
hvd.32044087462883	5387	16	hot	hot	JJ
hvd.32044087462883	5387	17	creain	creain	NN
hvd.32044087462883	5387	18	.	.	.
hvd.32044087462883	5388	1	Bring	bring	VB
hvd.32044087462883	5388	2	it	-PRON-	PRP
hvd.32044087462883	5388	3	to	to	TO
hvd.32044087462883	5388	4	boil	boil	VB
hvd.32044087462883	5388	5	,	,	,
hvd.32044087462883	5388	6	and	and	CC
hvd.32044087462883	5388	7	strain	strain	VB
hvd.32044087462883	5388	8	it	-PRON-	PRP
hvd.32044087462883	5388	9	once	once	RB
hvd.32044087462883	5388	10	more.--A	more.--a	VBP
hvd.32044087462883	5388	11	cheaper	cheap	JJR
hvd.32044087462883	5388	12	white	white	JJ
hvd.32044087462883	5388	13	sauce	sauce	NN
hvd.32044087462883	5388	14	,	,	,
hvd.32044087462883	5388	15	to	to	TO
hvd.32044087462883	5388	16	pour	pour	VB
hvd.32044087462883	5388	17	over	over	RP
hvd.32044087462883	5388	18	boiled	boil	VBN
hvd.32044087462883	5388	19	fowls	fowl	NNS
hvd.32044087462883	5388	20	,	,	,
hvd.32044087462883	5388	21	may	may	MD
hvd.32044087462883	5388	22	be	be	VB
hvd.32044087462883	5388	23	made	make	VBN
hvd.32044087462883	5388	24	of	of	IN
hvd.32044087462883	5388	25	stock	stock	NN
hvd.32044087462883	5388	26	and	and	CC
hvd.32044087462883	5388	27	sweet	sweet	JJ
hvd.32044087462883	5388	28	milk	milk	NN
hvd.32044087462883	5388	29	,	,	,
hvd.32044087462883	5388	30	thickened	thickened	JJ
hvd.32044087462883	5388	31	and	and	CC
hvd.32044087462883	5388	32	seasoned	season	VBN
hvd.32044087462883	5388	33	as	as	IN
hvd.32044087462883	5388	34	above	above	RB
hvd.32044087462883	5388	35	,	,	,
hvd.32044087462883	5388	36	and	and	CC
hvd.32044087462883	5388	37	the	the	DT
hvd.32044087462883	5388	38	yolk	yolk	NN
hvd.32044087462883	5388	39	of	of	IN
hvd.32044087462883	5388	40	an	an	DT
hvd.32044087462883	5388	41	egg	egg	NN
hvd.32044087462883	5388	42	well	well	RB
hvd.32044087462883	5388	43	beat	beat	NN
hvd.32044087462883	5388	44	and	and	CC
hvd.32044087462883	5388	45	stirred	stir	VBD
hvd.32044087462883	5388	46	gradually	gradually	RB
hvd.32044087462883	5388	47	into	into	IN
hvd.32044087462883	5388	48	it	-PRON-	PRP
hvd.32044087462883	5388	49	when	when	WRB
hvd.32044087462883	5388	50	just	just	RB
hvd.32044087462883	5388	51	ready	ready	JJ
hvd.32044087462883	5388	52	.	.	.
hvd.32044087462883	5389	1	A	a	DT
hvd.32044087462883	5389	2	few	few	JJ
hvd.32044087462883	5389	3	chopped	chop	VBN
hvd.32044087462883	5389	4	mushrooms	mushroom	NNS
hvd.32044087462883	5389	5	will	will	MD
hvd.32044087462883	5389	6	improve	improve	VB
hvd.32044087462883	5389	7	this	this	DT
hvd.32044087462883	5389	8	sauce	sauce	NN
hvd.32044087462883	5389	9	,	,	,
hvd.32044087462883	5389	10	if	if	IN
hvd.32044087462883	5389	11	for	for	IN
hvd.32044087462883	5389	12	fowls	fowl	NNS
hvd.32044087462883	5389	13	.	.	.
hvd.32044087462883	5390	1	The	the	DT
hvd.32044087462883	5390	2	Bechamel	Bechamel	NNP
hvd.32044087462883	5390	3	,	,	,
hvd.32044087462883	5390	4	before	before	IN
hvd.32044087462883	5390	5	the	the	DT
hvd.32044087462883	5390	6	cream	cream	NN
hvd.32044087462883	5390	7	is	be	VBZ
hvd.32044087462883	5390	8	added	add	VBN
hvd.32044087462883	5390	9	,	,	,
hvd.32044087462883	5390	10	is	be	VBZ
hvd.32044087462883	5390	11	a	a	DT
hvd.32044087462883	5390	12	white	white	JJ
hvd.32044087462883	5390	13	cullis	cullis	NNP
hvd.32044087462883	5390	14	,	,	,
hvd.32044087462883	5390	15	fit	fit	JJ
hvd.32044087462883	5390	16	for	for	IN
hvd.32044087462883	5390	17	adding	add	VBG
hvd.32044087462883	5390	18	to	to	IN
hvd.32044087462883	5390	19	white	white	JJ
hvd.32044087462883	5390	20	ragouts	ragout	NNS
hvd.32044087462883	5390	21	,	,	,
hvd.32044087462883	5390	22	fricassees	fricassee	NNS
hvd.32044087462883	5390	23	,	,	,
hvd.32044087462883	5390	24	and	and	CC
hvd.32044087462883	5390	25	hashes	hash	NNS
hvd.32044087462883	5390	26	of	of	IN
hvd.32044087462883	5390	27	veal	veal	NN
hvd.32044087462883	5390	28	.	.	.
hvd.32044087462883	5391	1	It	-PRON-	PRP
hvd.32044087462883	5391	2	is	be	VBZ
hvd.32044087462883	5391	3	also	also	RB
hvd.32044087462883	5391	4	a	a	DT
hvd.32044087462883	5391	5	rich	rich	JJ
hvd.32044087462883	5391	6	basis	basis	NN
hvd.32044087462883	5391	7	for	for	IN
hvd.32044087462883	5391	8	all	all	DT
hvd.32044087462883	5391	9	savoury	savoury	JJ
hvd.32044087462883	5391	10	white	white	JJ
hvd.32044087462883	5391	11	sauces	sauce	NNS
hvd.32044087462883	5391	12	,	,	,
hvd.32044087462883	5391	13	and	and	CC
hvd.32044087462883	5391	14	for	for	IN
hvd.32044087462883	5391	15	dressed	dressed	JJ
hvd.32044087462883	5391	16	vegetables	vegetable	NNS
hvd.32044087462883	5391	17	.	.	.
hvd.32044087462883	5392	1	See	see	VB
hvd.32044087462883	5392	2	Dishes	dish	NNS
hvd.32044087462883	5392	3	à	à	FW
hvd.32044087462883	5392	4	la	la	FW
hvd.32044087462883	5392	5	Bechamel	Bechamel	NNP
hvd.32044087462883	5392	6	,	,	,
hvd.32044087462883	5392	7	French	French	NNP
hvd.32044087462883	5392	8	Cookery	Cookery	NNP
hvd.32044087462883	5392	9	.	.	.
hvd.32044087462883	5393	1	280	280	CD
hvd.32044087462883	5393	2	.	.	.
hvd.32044087462883	5394	1	Vinegaret	Vinegaret	NNP
hvd.32044087462883	5394	2	for	for	IN
hvd.32044087462883	5394	3	cold	cold	JJ
hvd.32044087462883	5394	4	Meat	Meat	NNP
hvd.32044087462883	5394	5	or	or	CC
hvd.32044087462883	5394	6	Fowl.—Chop	Fowl.—Chop	NNP
hvd.32044087462883	5394	7	young	young	JJ
hvd.32044087462883	5394	8	mint	mint	NN
hvd.32044087462883	5394	9	,	,	,
hvd.32044087462883	5394	10	parsley	parsley	NN
hvd.32044087462883	5394	11	,	,	,
hvd.32044087462883	5394	12	and	and	CC
hvd.32044087462883	5394	13	eschalot	eschalot	NN
hvd.32044087462883	5394	14	together	together	RB
hvd.32044087462883	5394	15	,	,	,
hvd.32044087462883	5394	16	and	and	CC
hvd.32044087462883	5394	17	mix	mix	VB
hvd.32044087462883	5394	18	them	-PRON-	PRP
hvd.32044087462883	5394	19	up	up	RP
hvd.32044087462883	5394	20	with	with	IN
hvd.32044087462883	5394	21	salt	salt	NN
hvd.32044087462883	5394	22	,	,	,
hvd.32044087462883	5394	23	salad	salad	NN
hvd.32044087462883	5394	24	oil	oil	NN
hvd.32044087462883	5394	25	,	,	,
hvd.32044087462883	5394	26	and	and	CC
hvd.32044087462883	5394	27	good	good	JJ
hvd.32044087462883	5394	28	vinegar	vinegar	NN
hvd.32044087462883	5394	29	.	.	.
hvd.32044087462883	5395	1	281	281	CD
hvd.32044087462883	5395	2	.	.	.
hvd.32044087462883	5396	1	Tartar	Tartar	NNP
hvd.32044087462883	5396	2	Sauce	Sauce	NNP
hvd.32044087462883	5396	3	.	.	.
hvd.32044087462883	5397	1	--Add	--add	NN
hvd.32044087462883	5397	2	to	to	IN
hvd.32044087462883	5397	3	vinegaret	vinegaret	NN
hvd.32044087462883	5397	4	,	,	,
hvd.32044087462883	5397	5	No	no	UH
hvd.32044087462883	5397	6	.	.	.
hvd.32044087462883	5398	1	280	280	CD
hvd.32044087462883	5398	2	,	,	,
hvd.32044087462883	5398	3	chopped	chop	VBN
hvd.32044087462883	5398	4	chervil	chervil	NN
hvd.32044087462883	5398	5	and	and	CC
hvd.32044087462883	5398	6	tarragon	tarragon	NN
hvd.32044087462883	5398	7	,	,	,
hvd.32044087462883	5398	8	with	with	IN
hvd.32044087462883	5398	9	a	a	DT
hvd.32044087462883	5398	10	little	little	JJ
hvd.32044087462883	5398	11	made	make	VBN
hvd.32044087462883	5398	12	-	-	HYPH
hvd.32044087462883	5398	13	mustard	mustard	NN
hvd.32044087462883	5398	14	.	.	.
hvd.32044087462883	5399	1	282	282	CD
hvd.32044087462883	5399	2	.	.	.
hvd.32044087462883	5400	1	Lemon	Lemon	NNP
hvd.32044087462883	5400	2	-	-	HYPH
hvd.32044087462883	5400	3	Sauce.—Pare	Sauce.—Pare	NNP
hvd.32044087462883	5400	4	a	a	DT
hvd.32044087462883	5400	5	lemon	lemon	NN
hvd.32044087462883	5400	6	,	,	,
hvd.32044087462883	5400	7	taking	take	VBG
hvd.32044087462883	5400	8	off	off	RP
hvd.32044087462883	5400	9	all	all	PDT
hvd.32044087462883	5400	10	the	the	DT
hvd.32044087462883	5400	11	white	white	JJ
hvd.32044087462883	5400	12	part	part	NN
hvd.32044087462883	5400	13	;	;	:
hvd.32044087462883	5400	14	cut	cut	VB
hvd.32044087462883	5400	15	it	-PRON-	PRP
hvd.32044087462883	5400	16	in	in	IN
hvd.32044087462883	5400	17	half	half	JJ
hvd.32044087462883	5400	18	-	-	HYPH
hvd.32044087462883	5400	19	inch	inch	NN
hvd.32044087462883	5400	20	slices	slice	NNS
hvd.32044087462883	5400	21	,	,	,
hvd.32044087462883	5400	22	pick	pick	VB
hvd.32044087462883	5400	23	out	out	RP
hvd.32044087462883	5400	24	the	the	DT
hvd.32044087462883	5400	25	seeds	seed	NNS
hvd.32044087462883	5400	26	,	,	,
hvd.32044087462883	5400	27	and	and	CC
hvd.32044087462883	5400	28	on	on	IN
hvd.32044087462883	5400	29	a	a	DT
hvd.32044087462883	5400	30	plate	plate	NN
hvd.32044087462883	5400	31	cut	cut	VBD
hvd.32044087462883	5400	32	the	the	DT
hvd.32044087462883	5400	33	slices	slice	NNS
hvd.32044087462883	5400	34	into	into	IN
hvd.32044087462883	5400	35	dice	dice	NN
hvd.32044087462883	5400	36	,	,	,
hvd.32044087462883	5400	37	and	and	CC
hvd.32044087462883	5400	38	mix	mix	VB
hvd.32044087462883	5400	39	them	-PRON-	PRP
hvd.32044087462883	5400	40	with	with	IN
hvd.32044087462883	5400	41	melted	melt	VBN
hvd.32044087462883	5400	42	butter	butter	NN
hvd.32044087462883	5400	43	,	,	,
hvd.32044087462883	5400	44	taking	take	VBG
hvd.32044087462883	5400	45	care	care	NN
hvd.32044087462883	5400	46	to	to	TO
hvd.32044087462883	5400	47	stir	stir	VB
hvd.32044087462883	5400	48	it	-PRON-	PRP
hvd.32044087462883	5400	49	up	up	RP
hvd.32044087462883	5400	50	lest	lest	IN
hvd.32044087462883	5400	51	it	-PRON-	PRP
hvd.32044087462883	5400	52	oil	oil	NN
hvd.32044087462883	5400	53	.	.	.
hvd.32044087462883	5401	1	283	283	CD
hvd.32044087462883	5401	2	.	.	.
hvd.32044087462883	5402	1	Miser	Miser	NNP
hvd.32044087462883	5402	2	's	's	POS
hvd.32044087462883	5402	3	Sauce.--Chop	Sauce.--Chop	NNS
hvd.32044087462883	5402	4	two	two	CD
hvd.32044087462883	5402	5	onions	onion	NNS
hvd.32044087462883	5402	6	,	,	,
hvd.32044087462883	5402	7	and	and	CC
hvd.32044087462883	5402	8	mix	mix	VB
hvd.32044087462883	5402	9	them-	them-	NN
hvd.32044087462883	5402	10	with	with	IN
hvd.32044087462883	5402	11	pepper	pepper	NN
hvd.32044087462883	5402	12	,	,	,
hvd.32044087462883	5402	13	salt	salt	NN
hvd.32044087462883	5402	14	,	,	,
hvd.32044087462883	5402	15	vinegar	vinegar	NN
hvd.32044087462883	5402	16	,	,	,
hvd.32044087462883	5402	17	and	and	CC
hvd.32044087462883	5402	18	a	a	DT
hvd.32044087462883	5402	19	little	little	JJ
hvd.32044087462883	5402	20	melted	melt	VBN
hvd.32044087462883	5402	21	butter	butter	NN
hvd.32044087462883	5402	22	.	.	.
hvd.32044087462883	5403	1	When	when	WRB
hvd.32044087462883	5403	2	made	make	VBN
hvd.32044087462883	5403	3	with	with	IN
hvd.32044087462883	5403	4	oil	oil	NN
hvd.32044087462883	5403	5	and	and	CC
hvd.32044087462883	5403	6	young	young	JJ
hvd.32044087462883	5403	7	onions	onion	NNS
hvd.32044087462883	5403	8	,	,	,
hvd.32044087462883	5403	9	add	add	VB
hvd.32044087462883	5403	10	a	a	DT
hvd.32044087462883	5403	11	little	little	JJ
hvd.32044087462883	5403	12	minced	mince	VBN
hvd.32044087462883	5403	13	parsley	parsley	NN
hvd.32044087462883	5403	14	and	and	CC
hvd.32044087462883	5403	15	scraped	scrape	VBD
hvd.32044087462883	5403	16	horseradish	horseradish	NN
hvd.32044087462883	5403	17	.	.	.
hvd.32044087462883	5404	1	284	284	CD
hvd.32044087462883	5404	2	.	.	.
hvd.32044087462883	5405	1	Poor	Poor	NNP
hvd.32044087462883	5405	2	Man	Man	NNP
hvd.32044087462883	5405	3	's	's	POS
hvd.32044087462883	5405	4	SAUCE	sauce	NN
hvd.32044087462883	5405	5	,	,	,
hvd.32044087462883	5405	6	to	to	TO
hvd.32044087462883	5405	7	serve	serve	VB
hvd.32044087462883	5405	8	with	with	IN
hvd.32044087462883	5405	9	Turkey	Turkey	NNP
hvd.32044087462883	5405	10	Poults	Poults	NNP
hvd.32044087462883	5405	11	or	or	CC
hvd.32044087462883	5405	12	grilled	grill	VBN
hvd.32044087462883	5405	13	Birds	bird	NNS
hvd.32044087462883	5405	14	,	,	,
hvd.32044087462883	5405	15	French	French	NNP
hvd.32044087462883	5405	16	Sauce.--Mince	Sauce.--Mince	NNP
hvd.32044087462883	5405	17	a	a	DT
hvd.32044087462883	5405	18	little	little	JJ
hvd.32044087462883	5405	19	parsley	parsley	NN
hvd.32044087462883	5405	20	and	and	CC
hvd.32044087462883	5405	21	a	a	DT
hvd.32044087462883	5405	22	few	few	JJ
hvd.32044087462883	5405	23	eschalots	eschalot	NNS
hvd.32044087462883	5405	24	.	.	.
hvd.32044087462883	5406	1	Stew	Stew	NNP
hvd.32044087462883	5406	2	this	this	DT
hvd.32044087462883	5406	3	in	in	IN
hvd.32044087462883	5406	4	stock	stock	NN
hvd.32044087462883	5406	5	or	or	CC
hvd.32044087462883	5406	6	water	water	NN
hvd.32044087462883	5406	7	,	,	,
hvd.32044087462883	5406	8	and	and	CC
hvd.32044087462883	5406	9	add	add	VB
hvd.32044087462883	5406	10	vinegar	vinegar	NN
hvd.32044087462883	5406	11	and	and	CC
hvd.32044087462883	5406	12	pepper	pepper	NN
hvd.32044087462883	5406	13	.	.	.
hvd.32044087462883	5407	1	285	285	CD
hvd.32044087462883	5407	2	.	.	.
hvd.32044087462883	5408	1	Carach	Carach	NNP
hvd.32044087462883	5408	2	-	-	HYPH
hvd.32044087462883	5408	3	Sauce.--Mix	Sauce.--Mix	NNP
hvd.32044087462883	5408	4	a	a	DT
hvd.32044087462883	5408	5	little	little	JJ
hvd.32044087462883	5408	6	pounded	pound	VBN
hvd.32044087462883	5408	7	garlic	garlic	NN
hvd.32044087462883	5408	8	with	with	IN
hvd.32044087462883	5408	9	cayenne	cayenne	NN
hvd.32044087462883	5408	10	,	,	,
hvd.32044087462883	5408	11	soy	soy	NN
hvd.32044087462883	5408	12	,	,	,
hvd.32044087462883	5408	13	and	and	CC
hvd.32044087462883	5408	14	walnut	walnut	NN
hvd.32044087462883	5408	15	-	-	HYPH
hvd.32044087462883	5408	16	pickle	pickle	NN
hvd.32044087462883	5408	17	,	,	,
hvd.32044087462883	5408	18	in	in	IN
hvd.32044087462883	5408	19	good	good	JJ
hvd.32044087462883	5408	20	vinegar	vinegar	NN
hvd.32044087462883	5408	21	.	.	.
hvd.32044087462883	5409	1	OTHER	other	JJ
hvd.32044087462883	5409	2	SAUCES	sauce	NNS
hvd.32044087462883	5409	3	FOR	for	IN
hvd.32044087462883	5409	4	POULTRY	poultry	NN
hvd.32044087462883	5409	5	AND	and	CC
hvd.32044087462883	5409	6	GAME	game	NN
hvd.32044087462883	5409	7	.	.	.
hvd.32044087462883	5410	1	Most	Most	JJS
hvd.32044087462883	5410	2	of	of	IN
hvd.32044087462883	5410	3	the	the	DT
hvd.32044087462883	5410	4	common	common	JJ
hvd.32044087462883	5410	5	sauces	sauce	NNS
hvd.32044087462883	5410	6	for	for	IN
hvd.32044087462883	5410	7	poultry	poultry	NN
hvd.32044087462883	5410	8	have	have	VBP
hvd.32044087462883	5410	9	been	be	VBN
hvd.32044087462883	5410	10	described	describe	VBN
hvd.32044087462883	5410	11	under	under	IN
hvd.32044087462883	5410	12	other	other	JJ
hvd.32044087462883	5410	13	heads	head	NNS
hvd.32044087462883	5410	14	.	.	.
hvd.32044087462883	5411	1	These	these	DT
hvd.32044087462883	5411	2	are	be	VBP
hvd.32044087462883	5411	3	principally	principally	RB
hvd.32044087462883	5411	4	white-	white-	XX
hvd.32044087462883	5411	5	SAUCES	sauce	NNS
hvd.32044087462883	5411	6	FOR	for	IN
hvd.32044087462883	5411	7	POULTRY	poultry	NN
hvd.32044087462883	5411	8	AND	and	CC
hvd.32044087462883	5411	9	GAME	GAME	NNP
hvd.32044087462883	5411	10	,	,	,
hvd.32044087462883	5411	11	271	271	CD
hvd.32044087462883	5411	12	sauce	sauce	NN
hvd.32044087462883	5411	13	,	,	,
hvd.32044087462883	5411	14	egg	egg	NN
hvd.32044087462883	5411	15	-	-	HYPH
hvd.32044087462883	5411	16	sauce	sauce	NN
hvd.32044087462883	5411	17	,	,	,
hvd.32044087462883	5411	18	apple	apple	NN
hvd.32044087462883	5411	19	-	-	HYPH
hvd.32044087462883	5411	20	sauce	sauce	NN
hvd.32044087462883	5411	21	,	,	,
hvd.32044087462883	5411	22	rice	rice	NN
hvd.32044087462883	5411	23	-	-	HYPH
hvd.32044087462883	5411	24	sauce	sauce	NN
hvd.32044087462883	5411	25	,	,	,
hvd.32044087462883	5411	26	lemon	lemon	NN
hvd.32044087462883	5411	27	-	-	HYPH
hvd.32044087462883	5411	28	sauce	sauce	NN
hvd.32044087462883	5411	29	,	,	,
hvd.32044087462883	5411	30	celery-	celery-	NN
hvd.32044087462883	5411	31	sauce	sauce	NN
hvd.32044087462883	5411	32	,	,	,
hvd.32044087462883	5411	33	gooseberry	gooseberry	NN
hvd.32044087462883	5411	34	-	-	HYPH
hvd.32044087462883	5411	35	sauce	sauce	NN
hvd.32044087462883	5411	36	,	,	,
hvd.32044087462883	5411	37	and	and	CC
hvd.32044087462883	5411	38	mushroom	mushroom	NN
hvd.32044087462883	5411	39	-	-	HYPH
hvd.32044087462883	5411	40	sauce	sauce	NN
hvd.32044087462883	5411	41	;	;	:
hvd.32044087462883	5411	42	but	but	CC
hvd.32044087462883	5411	43	a	a	DT
hvd.32044087462883	5411	44	few	few	JJ
hvd.32044087462883	5411	45	of	of	IN
hvd.32044087462883	5411	46	the	the	DT
hvd.32044087462883	5411	47	more	more	RBR
hvd.32044087462883	5411	48	rich	rich	JJ
hvd.32044087462883	5411	49	and	and	CC
hvd.32044087462883	5411	50	delicate	delicate	JJ
hvd.32044087462883	5411	51	remain	remain	VBP
hvd.32044087462883	5411	52	to	to	TO
hvd.32044087462883	5411	53	be	be	VB
hvd.32044087462883	5411	54	given	give	VBN
hvd.32044087462883	5411	55	.	.	.
hvd.32044087462883	5412	1	·	·	NFP
hvd.32044087462883	5412	2	286	286	CD
hvd.32044087462883	5412	3	.	.	.
hvd.32044087462883	5413	1	Bread	bread	NN
hvd.32044087462883	5413	2	-	-	HYPH
hvd.32044087462883	5413	3	Sauce.-Put	Sauce.-Put	VBG
hvd.32044087462883	5413	4	grated	grate	VBN
hvd.32044087462883	5413	5	crumbs	crumb	NNS
hvd.32044087462883	5413	6	into	into	IN
hvd.32044087462883	5413	7	a	a	DT
hvd.32044087462883	5413	8	small	small	JJ
hvd.32044087462883	5413	9	saucepan	saucepan	NN
hvd.32044087462883	5413	10	,	,	,
hvd.32044087462883	5413	11	and	and	CC
hvd.32044087462883	5413	12	pour	pour	VB
hvd.32044087462883	5413	13	a	a	DT
hvd.32044087462883	5413	14	little	little	JJ
hvd.32044087462883	5413	15	of	of	IN
hvd.32044087462883	5413	16	the	the	DT
hvd.32044087462883	5413	17	liquor	liquor	NN
hvd.32044087462883	5413	18	in	in	IN
hvd.32044087462883	5413	19	which	which	WDT
hvd.32044087462883	5413	20	fowls	fowl	NNS
hvd.32044087462883	5413	21	,	,	,
hvd.32044087462883	5413	22	mutton	mutton	NN
hvd.32044087462883	5413	23	,	,	,
hvd.32044087462883	5413	24	or	or	CC
hvd.32044087462883	5413	25	veal	veal	NN
hvd.32044087462883	5413	26	have	have	VBP
hvd.32044087462883	5413	27	been	be	VBN
hvd.32044087462883	5413	28	boiled	boil	VBN
hvd.32044087462883	5413	29	,	,	,
hvd.32044087462883	5413	30	over	over	IN
hvd.32044087462883	5413	31	this	this	DT
hvd.32044087462883	5413	32	.	.	.
hvd.32044087462883	5414	1	When	when	WRB
hvd.32044087462883	5414	2	it	-PRON-	PRP
hvd.32044087462883	5414	3	has	have	VBZ
hvd.32044087462883	5414	4	soaked	soak	VBN
hvd.32044087462883	5414	5	,	,	,
hvd.32044087462883	5414	6	simmer	simmer	VB
hvd.32044087462883	5414	7	it	-PRON-	PRP
hvd.32044087462883	5414	8	with	with	IN
hvd.32044087462883	5414	9	a	a	DT
hvd.32044087462883	5414	10	sliced	slice	VBN
hvd.32044087462883	5414	11	onion	onion	NN
hvd.32044087462883	5414	12	,	,	,
hvd.32044087462883	5414	13	white	white	JJ
hvd.32044087462883	5414	14	peppercorns	peppercorn	NNS
hvd.32044087462883	5414	15	,	,	,
hvd.32044087462883	5414	16	salt	salt	NN
hvd.32044087462883	5414	17	,	,	,
hvd.32044087462883	5414	18	and	and	CC
hvd.32044087462883	5414	19	mace	mace	NN
hvd.32044087462883	5414	20	:	:	:
hvd.32044087462883	5414	21	take	take	VB
hvd.32044087462883	5414	22	out	out	RP
hvd.32044087462883	5414	23	the	the	DT
hvd.32044087462883	5414	24	onion	onion	NN
hvd.32044087462883	5414	25	and	and	CC
hvd.32044087462883	5414	26	peppercorns	peppercorn	NNS
hvd.32044087462883	5414	27	,	,	,
hvd.32044087462883	5414	28	and	and	CC
hvd.32044087462883	5414	29	add	add	VB
hvd.32044087462883	5414	30	cream	cream	NN
hvd.32044087462883	5414	31	or	or	CC
hvd.32044087462883	5414	32	melted	melt	VBD
hvd.32044087462883	5414	33	butter.—Another	butter.—another	CD
hvd.32044087462883	5414	34	Bread	Bread	NNP
hvd.32044087462883	5414	35	-	-	HYPH
hvd.32044087462883	5414	36	Sauce	Sauce	NNP
hvd.32044087462883	5414	37	.	.	.
hvd.32044087462883	5415	1	Pour	pour	VB
hvd.32044087462883	5415	2	a	a	DT
hvd.32044087462883	5415	3	half	half	JJ
hvd.32044087462883	5415	4	-	-	HYPH
hvd.32044087462883	5415	5	pint	pint	NN
hvd.32044087462883	5415	6	or	or	CC
hvd.32044087462883	5415	7	more	more	JJR
hvd.32044087462883	5415	8	of	of	IN
hvd.32044087462883	5415	9	boiling	boil	VBG
hvd.32044087462883	5415	10	milk	milk	NN
hvd.32044087462883	5415	11	over	over	IN
hvd.32044087462883	5415	12	a	a	DT
hvd.32044087462883	5415	13	breakfast	breakfast	NN
hvd.32044087462883	5415	14	cup-	cup-	VBD
hvd.32044087462883	5415	15	ful	ful	NN
hvd.32044087462883	5415	16	of	of	IN
hvd.32044087462883	5415	17	stale	stale	JJ
hvd.32044087462883	5415	18	bread	bread	NN
hvd.32044087462883	5415	19	in	in	IN
hvd.32044087462883	5415	20	crumbs	crumb	NNS
hvd.32044087462883	5415	21	in	in	IN
hvd.32044087462883	5415	22	a	a	DT
hvd.32044087462883	5415	23	jug	jug	NN
hvd.32044087462883	5415	24	:	:	:
hvd.32044087462883	5415	25	cover	cover	VB
hvd.32044087462883	5415	26	this	this	DT
hvd.32044087462883	5415	27	,	,	,
hvd.32044087462883	5415	28	and	and	CC
hvd.32044087462883	5415	29	in	in	IN
hvd.32044087462883	5415	30	twenty	twenty	CD
hvd.32044087462883	5415	31	minutes	minute	NNS
hvd.32044087462883	5415	32	at	at	IN
hvd.32044087462883	5415	33	soonest	soon	JJS
hvd.32044087462883	5415	34	,	,	,
hvd.32044087462883	5415	35	beat	beat	VBD
hvd.32044087462883	5415	36	it	-PRON-	PRP
hvd.32044087462883	5415	37	up	up	RP
hvd.32044087462883	5415	38	in	in	IN
hvd.32044087462883	5415	39	a	a	DT
hvd.32044087462883	5415	40	nice	nice	JJ
hvd.32044087462883	5415	41	enamelled	enamelled	JJ
hvd.32044087462883	5415	42	saucepan	saucepan	NN
hvd.32044087462883	5415	43	,	,	,
hvd.32044087462883	5415	44	adding	add	VBG
hvd.32044087462883	5415	45	a	a	DT
hvd.32044087462883	5415	46	good	good	JJ
hvd.32044087462883	5415	47	bit	bit	NN
hvd.32044087462883	5415	48	of	of	IN
hvd.32044087462883	5415	49	butter	butter	NN
hvd.32044087462883	5415	50	and	and	CC
hvd.32044087462883	5415	51	salt	salt	NN
hvd.32044087462883	5415	52	,	,	,
hvd.32044087462883	5415	53	cayenne	cayenne	NN
hvd.32044087462883	5415	54	and	and	CC
hvd.32044087462883	5415	55	mace	mace	NN
hvd.32044087462883	5415	56	to	to	TO
hvd.32044087462883	5415	57	taste	taste	VB
hvd.32044087462883	5415	58	.	.	.
hvd.32044087462883	5416	1	Add	add	VB
hvd.32044087462883	5416	2	as	as	RB
hvd.32044087462883	5416	3	much	much	JJ
hvd.32044087462883	5416	4	boiling	boiling	NN
hvd.32044087462883	5416	5	cream	cream	NN
hvd.32044087462883	5416	6	or	or	CC
hvd.32044087462883	5416	7	milk	milk	NN
hvd.32044087462883	5416	8	as	as	IN
hvd.32044087462883	5416	9	will	will	MD
hvd.32044087462883	5416	10	thin	thin	VB
hvd.32044087462883	5416	11	it	-PRON-	PRP
hvd.32044087462883	5416	12	;	;	:
hvd.32044087462883	5416	13	boil	boil	VB
hvd.32044087462883	5416	14	up	up	RP
hvd.32044087462883	5416	15	and	and	CC
hvd.32044087462883	5416	16	serve	serve	VB
hvd.32044087462883	5416	17	.	.	.
hvd.32044087462883	5417	1	287	287	CD
hvd.32044087462883	5417	2	.	.	.
hvd.32044087462883	5418	1	Rice	Rice	NNP
hvd.32044087462883	5418	2	-	-	HYPH
hvd.32044087462883	5418	3	Sauce.-Stew	Sauce.-Stew	NNP
hvd.32044087462883	5418	4	two	two	CD
hvd.32044087462883	5418	5	ounces	ounce	NNS
hvd.32044087462883	5418	6	of	of	IN
hvd.32044087462883	5418	7	blanched	blanch	VBN
hvd.32044087462883	5418	8	rice	rice	NN
hvd.32044087462883	5418	9	in	in	IN
hvd.32044087462883	5418	10	milk	milk	NN
hvd.32044087462883	5418	11	,	,	,
hvd.32044087462883	5418	12	with	with	IN
hvd.32044087462883	5418	13	an	an	DT
hvd.32044087462883	5418	14	onion	onion	NN
hvd.32044087462883	5418	15	,	,	,
hvd.32044087462883	5418	16	white	white	JJ
hvd.32044087462883	5418	17	peppercorns	peppercorn	NNS
hvd.32044087462883	5418	18	,	,	,
hvd.32044087462883	5418	19	and	and	CC
hvd.32044087462883	5418	20	a	a	DT
hvd.32044087462883	5418	21	little	little	JJ
hvd.32044087462883	5418	22	salt	salt	NN
hvd.32044087462883	5418	23	.	.	.
hvd.32044087462883	5419	1	Take	take	VB
hvd.32044087462883	5419	2	out	out	RP
hvd.32044087462883	5419	3	the	the	DT
hvd.32044087462883	5419	4	peppercorns	peppercorn	NNS
hvd.32044087462883	5419	5	and	and	CC
hvd.32044087462883	5419	6	onion	onion	NN
hvd.32044087462883	5419	7	,	,	,
hvd.32044087462883	5419	8	and	and	CC
hvd.32044087462883	5419	9	rub	rub	VB
hvd.32044087462883	5419	10	the	the	DT
hvd.32044087462883	5419	11	rice	rice	NN
hvd.32044087462883	5419	12	through	through	IN
hvd.32044087462883	5419	13	a	a	DT
hvd.32044087462883	5419	14	colander	colander	NN
hvd.32044087462883	5419	15	.	.	.
hvd.32044087462883	5420	1	Heat	heat	VB
hvd.32044087462883	5420	2	it	-PRON-	PRP
hvd.32044087462883	5420	3	up	up	RP
hvd.32044087462883	5420	4	with	with	IN
hvd.32044087462883	5420	5	more	more	JJR
hvd.32044087462883	5420	6	milk	milk	NN
hvd.32044087462883	5420	7	or	or	CC
hvd.32044087462883	5420	8	cream	cream	NN
hvd.32044087462883	5420	9	,	,	,
hvd.32044087462883	5420	10	and	and	CC
hvd.32044087462883	5420	11	flavour	flavour	VB
hvd.32044087462883	5420	12	it	-PRON-	PRP
hvd.32044087462883	5420	13	as	as	IN
hvd.32044087462883	5420	14	above	above	RB
hvd.32044087462883	5420	15	.	.	.
hvd.32044087462883	5421	1	This	this	DT
hvd.32044087462883	5421	2	looks	look	VBZ
hvd.32044087462883	5421	3	whiter	white	JJR
hvd.32044087462883	5421	4	,	,	,
hvd.32044087462883	5421	5	but	but	CC
hvd.32044087462883	5421	6	it	-PRON-	PRP
hvd.32044087462883	5421	7	is	be	VBZ
hvd.32044087462883	5421	8	not	not	RB
hvd.32044087462883	5421	9	so	so	RB
hvd.32044087462883	5421	10	light	light	JJ
hvd.32044087462883	5421	11	as	as	IN
hvd.32044087462883	5421	12	bread	bread	NN
hvd.32044087462883	5421	13	-	-	HYPH
hvd.32044087462883	5421	14	sauce	sauce	NN
hvd.32044087462883	5421	15	.	.	.
hvd.32044087462883	5422	1	Butter	butter	NN
hvd.32044087462883	5422	2	may	may	MD
hvd.32044087462883	5422	3	be	be	VB
hvd.32044087462883	5422	4	put	put	VBN
hvd.32044087462883	5422	5	to	to	IN
hvd.32044087462883	5422	6	it	-PRON-	PRP
hvd.32044087462883	5422	7	.	.	.
hvd.32044087462883	5423	1	288	288	CD
hvd.32044087462883	5423	2	.	.	.
hvd.32044087462883	5424	1	Egg	egg	NN
hvd.32044087462883	5424	2	-	-	HYPH
hvd.32044087462883	5424	3	Sauce	Sauce	NNP
hvd.32044087462883	5424	4	for	for	IN
hvd.32044087462883	5424	5	salt	salt	NN
hvd.32044087462883	5424	6	Fish	fish	NN
hvd.32044087462883	5424	7	,	,	,
hvd.32044087462883	5424	8	roasted	roast	VBD
hvd.32044087462883	5424	9	Poultry	Poultry	NNP
hvd.32044087462883	5424	10	,	,	,
hvd.32044087462883	5424	11	fc.-Boil	fc.-Boil	NNP
hvd.32044087462883	5424	12	three	three	CD
hvd.32044087462883	5424	13	or	or	CC
hvd.32044087462883	5424	14	four	four	CD
hvd.32044087462883	5424	15	eggs	egg	NNS
hvd.32044087462883	5424	16	for	for	IN
hvd.32044087462883	5424	17	a	a	DT
hvd.32044087462883	5424	18	quarter	quarter	NN
hvd.32044087462883	5424	19	of	of	IN
hvd.32044087462883	5424	20	an	an	DT
hvd.32044087462883	5424	21	hour	hour	NN
hvd.32044087462883	5424	22	.	.	.
hvd.32044087462883	5425	1	Dip	dip	VB
hvd.32044087462883	5425	2	them	-PRON-	PRP
hvd.32044087462883	5425	3	in	in	IN
hvd.32044087462883	5425	4	cold	cold	JJ
hvd.32044087462883	5425	5	water	water	NN
hvd.32044087462883	5425	6	,	,	,
hvd.32044087462883	5425	7	and	and	CC
hvd.32044087462883	5425	8	then	then	RB
hvd.32044087462883	5425	9	roll	roll	VB
hvd.32044087462883	5425	10	them	-PRON-	PRP
hvd.32044087462883	5425	11	quickly	quickly	RB
hvd.32044087462883	5425	12	under	under	IN
hvd.32044087462883	5425	13	your	-PRON-	PRP$
hvd.32044087462883	5425	14	hand	hand	NN
hvd.32044087462883	5425	15	to	to	TO
hvd.32044087462883	5425	16	make	make	VB
hvd.32044087462883	5425	17	the	the	DT
hvd.32044087462883	5425	18	shell	shell	NN
hvd.32044087462883	5425	19	come	come	VB
hvd.32044087462883	5425	20	easily	easily	RB
hvd.32044087462883	5425	21	off	off	RB
hvd.32044087462883	5425	22	.	.	.
hvd.32044087462883	5426	1	Chop	chop	VB
hvd.32044087462883	5426	2	the	the	DT
hvd.32044087462883	5426	3	yolks	yolk	NNS
hvd.32044087462883	5426	4	by	by	IN
hvd.32044087462883	5426	5	themselves	-PRON-	PRP
hvd.32044087462883	5426	6	into	into	IN
hvd.32044087462883	5426	7	little	little	JJ
hvd.32044087462883	5426	8	half	half	JJ
hvd.32044087462883	5426	9	-	-	HYPH
hvd.32044087462883	5426	10	inch	inch	NN
hvd.32044087462883	5426	11	cubes	cube	NNS
hvd.32044087462883	5426	12	,	,	,
hvd.32044087462883	5426	13	and	and	CC
hvd.32044087462883	5426	14	cut	cut	VBD
hvd.32044087462883	5426	15	the	the	DT
hvd.32044087462883	5426	16	white	white	NN
hvd.32044087462883	5426	17	of	of	IN
hvd.32044087462883	5426	18	one	one	CD
hvd.32044087462883	5426	19	egg	egg	NN
hvd.32044087462883	5426	20	in	in	IN
hvd.32044087462883	5426	21	the	the	DT
hvd.32044087462883	5426	22	same	same	JJ
hvd.32044087462883	5426	23	manner	manner	NN
hvd.32044087462883	5426	24	.	.	.
hvd.32044087462883	5427	1	Stir	stir	VB
hvd.32044087462883	5427	2	first	first	RB
hvd.32044087462883	5427	3	the	the	DT
hvd.32044087462883	5427	4	white	white	NN
hvd.32044087462883	5427	5	and	and	CC
hvd.32044087462883	5427	6	then	then	RB
hvd.32044087462883	5427	7	the	the	DT
hvd.32044087462883	5427	8	yolks	yolk	NNS
hvd.32044087462883	5427	9	into	into	IN
hvd.32044087462883	5427	10	thinnish	thinnish	JJ
hvd.32044087462883	5427	11	melted	melt	VBN
hvd.32044087462883	5427	12	butter	butter	NN
hvd.32044087462883	5427	13	in	in	IN
hvd.32044087462883	5427	14	the	the	DT
hvd.32044087462883	5427	15	tureen	tureen	NN
hvd.32044087462883	5427	16	.	.	.
hvd.32044087462883	5428	1	289	289	CD
hvd.32044087462883	5428	2	.	.	.
hvd.32044087462883	5429	1	Our	-PRON-	PRP$
hvd.32044087462883	5429	2	Own	own	JJ
hvd.32044087462883	5429	3	Sauce	Sauce	NNP
hvd.32044087462883	5429	4	for	for	IN
hvd.32044087462883	5429	5	Game,-or	Game,-or	NNP
hvd.32044087462883	5429	6	Orange	Orange	NNP
hvd.32044087462883	5429	7	-	-	HYPH
hvd.32044087462883	5429	8	Gravy.-A	Gravy.-A	NNP
hvd.32044087462883	5429	9	half	half	JJ
hvd.32044087462883	5429	10	-	-	HYPH
hvd.32044087462883	5429	11	pint	pint	NN
hvd.32044087462883	5429	12	of	of	IN
hvd.32044087462883	5429	13	claret	claret	NN
hvd.32044087462883	5429	14	,	,	,
hvd.32044087462883	5429	15	and	and	CC
hvd.32044087462883	5429	16	the	the	DT
hvd.32044087462883	5429	17	same	same	JJ
hvd.32044087462883	5429	18	quantity	quantity	NN
hvd.32044087462883	5429	19	of	of	IN
hvd.32044087462883	5429	20	good	good	JJ
hvd.32044087462883	5429	21	brown-	brown-	NNP
hvd.32044087462883	5429	22	gravy.—Make	gravy.—Make	VBG
hvd.32044087462883	5429	23	the	the	DT
hvd.32044087462883	5429	24	gravy	gravy	NN
hvd.32044087462883	5429	25	boil	boil	NN
hvd.32044087462883	5429	26	,	,	,
hvd.32044087462883	5429	27	put	put	VBD
hvd.32044087462883	5429	28	the	the	DT
hvd.32044087462883	5429	29	wine	wine	NN
hvd.32044087462883	5429	30	to	to	IN
hvd.32044087462883	5429	31	it	-PRON-	PRP
hvd.32044087462883	5429	32	,	,	,
hvd.32044087462883	5429	33	with	with	IN
hvd.32044087462883	5429	34	pepper	pepper	NN
hvd.32044087462883	5429	35	,	,	,
hvd.32044087462883	5429	36	salt	salt	NN
hvd.32044087462883	5429	37	,	,	,
hvd.32044087462883	5429	38	cayenne	cayenne	NN
hvd.32044087462883	5429	39	,	,	,
hvd.32044087462883	5429	40	and	and	CC
hvd.32044087462883	5429	41	the	the	DT
hvd.32044087462883	5429	42	strained	strained	JJ
hvd.32044087462883	5429	43	juice	juice	NN
hvd.32044087462883	5429	44	of	of	IN
hvd.32044087462883	5429	45	two	two	CD
hvd.32044087462883	5429	46	Seville	Seville	NNP
hvd.32044087462883	5429	47	oranges	orange	NNS
hvd.32044087462883	5429	48	,	,	,
hvd.32044087462883	5429	49	or	or	CC
hvd.32044087462883	5429	50	one	one	CD
hvd.32044087462883	5429	51	orange	orange	NN
hvd.32044087462883	5429	52	and	and	CC
hvd.32044087462883	5429	53	a	a	DT
hvd.32044087462883	5429	54	lemon	lemon	NN
hvd.32044087462883	5429	55	.	.	.
hvd.32044087462883	5430	1	Let	let	VB
hvd.32044087462883	5430	2	them	-PRON-	PRP
hvd.32044087462883	5430	3	simmer	simmer	VB
hvd.32044087462883	5430	4	for	for	IN
hvd.32044087462883	5430	5	a	a	DT
hvd.32044087462883	5430	6	few	few	JJ
hvd.32044087462883	5430	7	minutes	minute	NNS
hvd.32044087462883	5430	8	,	,	,
hvd.32044087462883	5430	9	and	and	CC
hvd.32044087462883	5430	10	,	,	,
hvd.32044087462883	5430	11	pouring	pour	VBG
hvd.32044087462883	5430	12	some	some	DT
hvd.32044087462883	5430	13	over	over	IN
hvd.32044087462883	5430	14	the	the	DT
hvd.32044087462883	5430	15	game	game	NN
hvd.32044087462883	5430	16	,	,	,
hvd.32044087462883	5430	17	serve	serve	VB
hvd.32044087462883	5430	18	the	the	DT
hvd.32044087462883	5430	19	rest	rest	NN
hvd.32044087462883	5430	20	very	very	RB
hvd.32044087462883	5430	21	hot	hot	JJ
hvd.32044087462883	5430	22	in	in	IN
hvd.32044087462883	5430	23	a	a	DT
hvd.32044087462883	5430	24	sauce	sauce	NN
hvd.32044087462883	5430	25	-	-	HYPH
hvd.32044087462883	5430	26	boat.-	boat.-	NNP
hvd.32044087462883	5430	27	Obs	Obs	NNP
hvd.32044087462883	5430	28	.	.	.
hvd.32044087462883	5431	1	This	this	DT
hvd.32044087462883	5431	2	is	be	VBZ
hvd.32044087462883	5431	3	an	an	DT
hvd.32044087462883	5431	4	elegant	elegant	JJ
hvd.32044087462883	5431	5	sauce	sauce	NN
hvd.32044087462883	5431	6	for	for	IN
hvd.32044087462883	5431	7	any	any	DT
hvd.32044087462883	5431	8	sort	sort	NN
hvd.32044087462883	5431	9	of	of	IN
hvd.32044087462883	5431	10	winged	winged	JJ
hvd.32044087462883	5431	11	game	game	NN
hvd.32044087462883	5431	12	.	.	.
hvd.32044087462883	5432	1	A	a	DT
hvd.32044087462883	5432	2	French	french	JJ
hvd.32044087462883	5432	3	cook	cook	NN
hvd.32044087462883	5432	4	would	would	MD
hvd.32044087462883	5432	5	use	use	VB
hvd.32044087462883	5432	6	some	some	DT
hvd.32044087462883	5432	7	of	of	IN
hvd.32044087462883	5432	8	the	the	DT
hvd.32044087462883	5432	9	thin	thin	JJ
hvd.32044087462883	5432	10	rind	rind	NN
hvd.32044087462883	5432	11	or	or	CC
hvd.32044087462883	5432	12	zest	zest	NN
hvd.32044087462883	5432	13	of	of	IN
hvd.32044087462883	5432	14	the	the	DT
hvd.32044087462883	5432	15	lemon	lemon	NN
hvd.32044087462883	5432	16	,	,	,
hvd.32044087462883	5432	17	and	and	CC
hvd.32044087462883	5432	18	less	less	JJR
hvd.32044087462883	5432	19	of	of	IN
hvd.32044087462883	5432	20	the	the	DT
hvd.32044087462883	5432	21	juice	juice	NN
hvd.32044087462883	5432	22	.	.	.
hvd.32044087462883	5433	1	290	290	CD
hvd.32044087462883	5433	2	.	.	.
hvd.32044087462883	5434	1	PLEYDELS	PLEYDELS	NNP
hvd.32044087462883	5434	2	Sauce	Sauce	NNP
hvd.32044087462883	5434	3	for	for	IN
hvd.32044087462883	5434	4	Wild	Wild	NNP
hvd.32044087462883	5434	5	Duck	Duck	NNP
hvd.32044087462883	5434	6	,	,	,
hvd.32044087462883	5434	7	Teal	Teal	NNP
hvd.32044087462883	5434	8	,	,	,
hvd.32044087462883	5434	9	and	and	CC
hvd.32044087462883	5434	10	Widgeons	Widgeons	NNPS
hvd.32044087462883	5434	11	.	.	.
hvd.32044087462883	5435	1	-To	-to	LS
hvd.32044087462883	5435	2	a	a	DT
hvd.32044087462883	5435	3	large	large	JJ
hvd.32044087462883	5435	4	quarter	quarter	NN
hvd.32044087462883	5435	5	-	-	HYPH
hvd.32044087462883	5435	6	pint	pint	NN
hvd.32044087462883	5435	7	of	of	IN
hvd.32044087462883	5435	8	savoury	savoury	JJ
hvd.32044087462883	5435	9	brown	brown	NN
hvd.32044087462883	5435	10	-	-	HYPH
hvd.32044087462883	5435	11	gravy	gravy	NN
hvd.32044087462883	5435	12	,	,	,
hvd.32044087462883	5435	13	put	put	VB
hvd.32044087462883	5435	14	a	a	DT
hvd.32044087462883	5435	15	272	272	CD
hvd.32044087462883	5435	16	CHAP	chap	NN
hvd.32044087462883	5435	17	.	.	.
hvd.32044087462883	5436	1	IX.--SAUCES	ix.--sauce	NNS
hvd.32044087462883	5436	2	,	,	,
hvd.32044087462883	5436	3	ESSENCES	essence	NNS
hvd.32044087462883	5436	4	,	,	,
hvd.32044087462883	5436	5	AND	and	CC
hvd.32044087462883	5436	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	5436	7	.	.	.
hvd.32044087462883	5437	1	glass	glass	NN
hvd.32044087462883	5437	2	of	of	IN
hvd.32044087462883	5437	3	claret	claret	NN
hvd.32044087462883	5437	4	or	or	CC
hvd.32044087462883	5437	5	port	port	NN
hvd.32044087462883	5437	6	;	;	:
hvd.32044087462883	5437	7	pepper	pepper	NN
hvd.32044087462883	5437	8	,	,	,
hvd.32044087462883	5437	9	salt	salt	NN
hvd.32044087462883	5437	10	,	,	,
hvd.32044087462883	5437	11	cayenne	cayenne	NN
hvd.32044087462883	5437	12	to	to	TO
hvd.32044087462883	5437	13	taste	taste	VB
hvd.32044087462883	5437	14	,	,	,
hvd.32044087462883	5437	15	and	and	CC
hvd.32044087462883	5437	16	a	a	DT
hvd.32044087462883	5437	17	dessert	dessert	NN
hvd.32044087462883	5437	18	-	-	HYPH
hvd.32044087462883	5437	19	spoonful	spoonful	NN
hvd.32044087462883	5437	20	of	of	IN
hvd.32044087462883	5437	21	finely	finely	RB
hvd.32044087462883	5437	22	-	-	HYPH
hvd.32044087462883	5437	23	shred	shred	JJ
hvd.32044087462883	5437	24	eschalot	eschalot	NN
hvd.32044087462883	5437	25	.	.	.
hvd.32044087462883	5438	1	Make	make	VB
hvd.32044087462883	5438	2	this	this	DT
hvd.32044087462883	5438	3	hot	hot	JJ
hvd.32044087462883	5438	4	,	,	,
hvd.32044087462883	5438	5	and	and	CC
hvd.32044087462883	5438	6	pour	pour	VB
hvd.32044087462883	5438	7	it	-PRON-	PRP
hvd.32044087462883	5438	8	over	over	IN
hvd.32044087462883	5438	9	the	the	DT
hvd.32044087462883	5438	10	ducks.-Obs	ducks.-Obs	NNP
hvd.32044087462883	5438	11	.	.	.
hvd.32044087462883	5439	1	In	in	IN
hvd.32044087462883	5439	2	making	make	VBG
hvd.32044087462883	5439	3	this	this	DT
hvd.32044087462883	5439	4	sauce	sauce	NN
hvd.32044087462883	5439	5	,	,	,
hvd.32044087462883	5439	6	if	if	IN
hvd.32044087462883	5439	7	for	for	IN
hvd.32044087462883	5439	8	the	the	DT
hvd.32044087462883	5439	9	oily	oily	JJ
hvd.32044087462883	5439	10	,	,	,
hvd.32044087462883	5439	11	rank	rank	JJ
hvd.32044087462883	5439	12	,	,	,
hvd.32044087462883	5439	13	and	and	CC
hvd.32044087462883	5439	14	fishy	fishy	RB
hvd.32044087462883	5439	15	-	-	HYPH
hvd.32044087462883	5439	16	tasted	taste	VBN
hvd.32044087462883	5439	17	water	water	NN
hvd.32044087462883	5439	18	-	-	HYPH
hvd.32044087462883	5439	19	fowl	fowl	NN
hvd.32044087462883	5439	20	,	,	,
hvd.32044087462883	5439	21	made-	made-	RB
hvd.32044087462883	5439	22	mustard	mustard	NN
hvd.32044087462883	5439	23	may	may	MD
hvd.32044087462883	5439	24	be	be	VB
hvd.32044087462883	5439	25	added	add	VBN
hvd.32044087462883	5439	26	,	,	,
hvd.32044087462883	5439	27	and	and	CC
hvd.32044087462883	5439	28	a	a	DT
hvd.32044087462883	5439	29	higher	high	JJR
hvd.32044087462883	5439	30	seasoning	seasoning	NN
hvd.32044087462883	5439	31	of	of	IN
hvd.32044087462883	5439	32	eschalot	eschalot	NN
hvd.32044087462883	5439	33	and	and	CC
hvd.32044087462883	5439	34	onion	onion	NN
hvd.32044087462883	5439	35	,	,	,
hvd.32044087462883	5439	36	with	with	IN
hvd.32044087462883	5439	37	walnut	walnut	NN
hvd.32044087462883	5439	38	-	-	HYPH
hvd.32044087462883	5439	39	pickle	pickle	NN
hvd.32044087462883	5439	40	,	,	,
hvd.32044087462883	5439	41	or	or	CC
hvd.32044087462883	5439	42	a	a	DT
hvd.32044087462883	5439	43	little	little	JJ
hvd.32044087462883	5439	44	essence	essence	NN
hvd.32044087462883	5439	45	of	of	IN
hvd.32044087462883	5439	46	anchovy	anchovy	NN
hvd.32044087462883	5439	47	.	.	.
hvd.32044087462883	5440	1	Wild	wild	JJ
hvd.32044087462883	5440	2	geese	goose	NNS
hvd.32044087462883	5440	3	,	,	,
hvd.32044087462883	5440	4	solan	solan	NNP
hvd.32044087462883	5440	5	geese	goose	NNS
hvd.32044087462883	5440	6	,	,	,
hvd.32044087462883	5440	7	mallards	mallard	NNS
hvd.32044087462883	5440	8	,	,	,
hvd.32044087462883	5440	9	&	&	CC
hvd.32044087462883	5440	10	c.	c.	NNP
hvd.32044087462883	5440	11	require	require	VBP
hvd.32044087462883	5440	12	a	a	DT
hvd.32044087462883	5440	13	pungent	pungent	JJ
hvd.32044087462883	5440	14	sauce	sauce	NN
hvd.32044087462883	5440	15	.	.	.
hvd.32044087462883	5441	1	291	291	CD
hvd.32044087462883	5441	2	.	.	.
hvd.32044087462883	5442	1	Dr.	Dr.	NNP
hvd.32044087462883	5442	2	Hunter	Hunter	NNP
hvd.32044087462883	5442	3	's	's	POS
hvd.32044087462883	5442	4	Sauce	Sauce	NNP
hvd.32044087462883	5442	5	for	for	IN
hvd.32044087462883	5442	6	cold	cold	JJ
hvd.32044087462883	5442	7	Partridge	Partridge	NNP
hvd.32044087462883	5442	8	,	,	,
hvd.32044087462883	5442	9	or	or	CC
hvd.32044087462883	5442	10	coll	coll	NNP
hvd.32044087462883	5442	11	Meat	Meat	NNP
hvd.32044087462883	5442	12	of	of	IN
hvd.32044087462883	5442	13	any	any	DT
hvd.32044087462883	5442	14	kind.—Rub	kind.—Rub	NNP
hvd.32044087462883	5442	15	down	down	IN
hvd.32044087462883	5442	16	the	the	DT
hvd.32044087462883	5442	17	yolk	yolk	NN
hvd.32044087462883	5442	18	of	of	IN
hvd.32044087462883	5442	19	a	a	DT
hvd.32044087462883	5442	20	hard	hard	JJ
hvd.32044087462883	5442	21	boiled	boil	VBN
hvd.32044087462883	5442	22	egg	egg	NN
hvd.32044087462883	5442	23	with	with	IN
hvd.32044087462883	5442	24	salad	salad	NN
hvd.32044087462883	5442	25	oil	oil	NN
hvd.32044087462883	5442	26	and	and	CC
hvd.32044087462883	5442	27	vinegar	vinegar	NN
hvd.32044087462883	5442	28	;	;	:
hvd.32044087462883	5442	29	add	add	VB
hvd.32044087462883	5442	30	a	a	DT
hvd.32044087462883	5442	31	very	very	RB
hvd.32044087462883	5442	32	little	little	JJ
hvd.32044087462883	5442	33	anchovy-	anchovy-	JJ
hvd.32044087462883	5442	34	liquor	liquor	NN
hvd.32044087462883	5442	35	,	,	,
hvd.32044087462883	5442	36	some	some	DT
hvd.32044087462883	5442	37	cayenne	cayenne	NN
hvd.32044087462883	5442	38	pepper	pepper	NN
hvd.32044087462883	5442	39	,	,	,
hvd.32044087462883	5442	40	salt	salt	NN
hvd.32044087462883	5442	41	,	,	,
hvd.32044087462883	5442	42	parsley	parsley	NN
hvd.32044087462883	5442	43	,	,	,
hvd.32044087462883	5442	44	and	and	CC
hvd.32044087462883	5442	45	eschalot	eschalot	NN
hvd.32044087462883	5442	46	,	,	,
hvd.32044087462883	5442	47	both	both	DT
hvd.32044087462883	5442	48	chopped	chop	VBD
hvd.32044087462883	5442	49	small	small	JJ
hvd.32044087462883	5442	50	.	.	.
hvd.32044087462883	5443	1	Obs	Obs	NNP
hvd.32044087462883	5443	2	.	.	.
hvd.32044087462883	5444	1	This	this	DT
hvd.32044087462883	5444	2	is	be	VBZ
hvd.32044087462883	5444	3	a	a	DT
hvd.32044087462883	5444	4	good	good	JJ
hvd.32044087462883	5444	5	extemporaneous	extemporaneous	JJ
hvd.32044087462883	5444	6	sauce	sauce	NN
hvd.32044087462883	5444	7	.	.	.
hvd.32044087462883	5445	1	It	-PRON-	PRP
hvd.32044087462883	5445	2	is	be	VBZ
hvd.32044087462883	5445	3	excellent	excellent	JJ
hvd.32044087462883	5445	4	for	for	IN
hvd.32044087462883	5445	5	cold	cold	JJ
hvd.32044087462883	5445	6	lobster	lobster	NN
hvd.32044087462883	5445	7	or	or	CC
hvd.32044087462883	5445	8	crabs	crab	NNS
hvd.32044087462883	5445	9	.	.	.
hvd.32044087462883	5446	1	291	291	CD
hvd.32044087462883	5446	2	.	.	.
hvd.32044087462883	5446	3	?	?	.
hvd.32044087462883	5447	1	Olive	Olive	NNP
hvd.32044087462883	5447	2	-	-	HYPH
hvd.32044087462883	5447	3	Sauce	Sauce	NNP
hvd.32044087462883	5447	4	for	for	IN
hvd.32044087462883	5447	5	Ducks	duck	NNS
hvd.32044087462883	5447	6	and	and	CC
hvd.32044087462883	5447	7	Beef	Beef	NNP
hvd.32044087462883	5447	8	-	-	HYPH
hvd.32044087462883	5447	9	Steaks.-Care-	Steaks.-Care-	NNP
hvd.32044087462883	5447	10	fully	fully	RB
hvd.32044087462883	5447	11	stone	stone	VBP
hvd.32044087462883	5447	12	a	a	DT
hvd.32044087462883	5447	13	quarter	quarter	NN
hvd.32044087462883	5447	14	-	-	HYPH
hvd.32044087462883	5447	15	pound	pound	NN
hvd.32044087462883	5447	16	of	of	IN
hvd.32044087462883	5447	17	olives	olive	NNS
hvd.32044087462883	5447	18	by	by	IN
hvd.32044087462883	5447	19	paring	pare	VBG
hvd.32044087462883	5447	20	the	the	DT
hvd.32044087462883	5447	21	fruit	fruit	NN
hvd.32044087462883	5447	22	round	round	NN
hvd.32044087462883	5447	23	in	in	IN
hvd.32044087462883	5447	24	ribbons	ribbon	NNS
hvd.32044087462883	5447	25	,	,	,
hvd.32044087462883	5447	26	so	so	IN
hvd.32044087462883	5447	27	that	that	IN
hvd.32044087462883	5447	28	the	the	DT
hvd.32044087462883	5447	29	olives	olive	NNS
hvd.32044087462883	5447	30	may	may	MD
hvd.32044087462883	5447	31	recover	recover	VB
hvd.32044087462883	5447	32	shape	shape	NN
hvd.32044087462883	5447	33	when	when	WRB
hvd.32044087462883	5447	34	stoned	stone	VBN
hvd.32044087462883	5447	35	.	.	.
hvd.32044087462883	5448	1	Blanch	blanch	VB
hvd.32044087462883	5448	2	them	-PRON-	PRP
hvd.32044087462883	5448	3	,	,	,
hvd.32044087462883	5448	4	and	and	CC
hvd.32044087462883	5448	5	throw	throw	VB
hvd.32044087462883	5448	6	them	-PRON-	PRP
hvd.32044087462883	5448	7	into	into	IN
hvd.32044087462883	5448	8	cold	cold	JJ
hvd.32044087462883	5448	9	water	water	NN
hvd.32044087462883	5448	10	,	,	,
hvd.32044087462883	5448	11	and	and	CC
hvd.32044087462883	5448	12	let	let	VB
hvd.32044087462883	5448	13	them	-PRON-	PRP
hvd.32044087462883	5448	14	soak	soak	VB
hvd.32044087462883	5448	15	till	till	IN
hvd.32044087462883	5448	16	freshened	freshen	VBN
hvd.32044087462883	5448	17	,	,	,
hvd.32044087462883	5448	18	when	when	WRB
hvd.32044087462883	5448	19	stew	stew	NN
hvd.32044087462883	5448	20	slowly	slowly	RB
hvd.32044087462883	5448	21	for	for	IN
hvd.32044087462883	5448	22	a	a	DT
hvd.32044087462883	5448	23	half	half	JJ
hvd.32044087462883	5448	24	-	-	HYPH
hvd.32044087462883	5448	25	hour	hour	NN
hvd.32044087462883	5448	26	in	in	IN
hvd.32044087462883	5448	27	a	a	DT
hvd.32044087462883	5448	28	half	half	JJ
hvd.32044087462883	5448	29	-	-	HYPH
hvd.32044087462883	5448	30	pint	pint	NN
hvd.32044087462883	5448	31	of	of	IN
hvd.32044087462883	5448	32	brown	brown	JJ
hvd.32044087462883	5448	33	gravy	gravy	NN
hvd.32044087462883	5448	34	.	.	.
hvd.32044087462883	5449	1	Add	add	VB
hvd.32044087462883	5449	2	more	more	JJR
hvd.32044087462883	5449	3	gravy	gravy	NN
hvd.32044087462883	5449	4	,	,	,
hvd.32044087462883	5449	5	if	if	IN
hvd.32044087462883	5449	6	needed	need	VBN
hvd.32044087462883	5449	7	.	.	.
hvd.32044087462883	5450	1	A	a	DT
hvd.32044087462883	5450	2	squeeze	squeeze	NN
hvd.32044087462883	5450	3	of	of	IN
hvd.32044087462883	5450	4	lemon	lemon	NN
hvd.32044087462883	5450	5	is	be	VBZ
hvd.32044087462883	5450	6	sometimes	sometimes	RB
hvd.32044087462883	5450	7	added	add	VBN
hvd.32044087462883	5450	8	,	,	,
hvd.32044087462883	5450	9	but	but	CC
hvd.32044087462883	5450	10	being	be	VBG
hvd.32044087462883	5450	11	disapproved	disapprove	VBN
hvd.32044087462883	5450	12	by	by	IN
hvd.32044087462883	5450	13	those	those	DT
hvd.32044087462883	5450	14	who	who	WP
hvd.32044087462883	5450	15	like	like	VBP
hvd.32044087462883	5450	16	the	the	DT
hvd.32044087462883	5450	17	native	native	JJ
hvd.32044087462883	5450	18	flavour	flavour	NN
hvd.32044087462883	5450	19	of	of	IN
hvd.32044087462883	5450	20	the	the	DT
hvd.32044087462883	5450	21	olive	olive	NN
hvd.32044087462883	5450	22	,	,	,
hvd.32044087462883	5450	23	may	may	MD
hvd.32044087462883	5450	24	be	be	VB
hvd.32044087462883	5450	25	given	give	VBN
hvd.32044087462883	5450	26	at	at	IN
hvd.32044087462883	5450	27	table	table	NN
hvd.32044087462883	5450	28	.	.	.
hvd.32044087462883	5451	1	291.3	291.3	CD
hvd.32044087462883	5451	2	Chestnut	Chestnut	NNP
hvd.32044087462883	5451	3	-	-	HYPH
hvd.32044087462883	5451	4	Sauce	Sauce	NNP
hvd.32044087462883	5451	5	for	for	IN
hvd.32044087462883	5451	6	Turkey	Turkey	NNP
hvd.32044087462883	5451	7	and	and	CC
hvd.32044087462883	5451	8	Fowls	Fowls	NNP
hvd.32044087462883	5451	9	,	,	,
hvd.32044087462883	5451	10	White	White	NNP
hvd.32044087462883	5451	11	and	and	CC
hvd.32044087462883	5451	12	Brown.—Throw	Brown.—Throw	NNP
hvd.32044087462883	5451	13	half	half	PDT
hvd.32044087462883	5451	14	a	a	DT
hvd.32044087462883	5451	15	pound	pound	NN
hvd.32044087462883	5451	16	of	of	IN
hvd.32044087462883	5451	17	fresh	fresh	JJ
hvd.32044087462883	5451	18	chestnuts	chestnut	NNS
hvd.32044087462883	5451	19	,	,	,
hvd.32044087462883	5451	20	stripped	strip	VBN
hvd.32044087462883	5451	21	of	of	IN
hvd.32044087462883	5451	22	the	the	DT
hvd.32044087462883	5451	23	outer	outer	JJ
hvd.32044087462883	5451	24	rind	rind	NN
hvd.32044087462883	5451	25	,	,	,
hvd.32044087462883	5451	26	into	into	IN
hvd.32044087462883	5451	27	boiling	boil	VBG
hvd.32044087462883	5451	28	water	water	NN
hvd.32044087462883	5451	29	:	:	:
hvd.32044087462883	5451	30	scald	scald	VB
hvd.32044087462883	5451	31	for	for	IN
hvd.32044087462883	5451	32	five	five	CD
hvd.32044087462883	5451	33	minutes	minute	NNS
hvd.32044087462883	5451	34	,	,	,
hvd.32044087462883	5451	35	and	and	CC
hvd.32044087462883	5451	36	peel	peel	VB
hvd.32044087462883	5451	37	them	-PRON-	PRP
hvd.32044087462883	5451	38	.	.	.
hvd.32044087462883	5452	1	Stew	stew	VB
hvd.32044087462883	5452	2	them	-PRON-	PRP
hvd.32044087462883	5452	3	till	till	IN
hvd.32044087462883	5452	4	quite	quite	RB
hvd.32044087462883	5452	5	tender	tender	JJ
hvd.32044087462883	5452	6	in	in	IN
hvd.32044087462883	5452	7	véal	véal	NN
hvd.32044087462883	5452	8	gravy	gravy	NN
hvd.32044087462883	5452	9	,	,	,
hvd.32044087462883	5452	10	with	with	IN
hvd.32044087462883	5452	11	a	a	DT
hvd.32044087462883	5452	12	bit	bit	NN
hvd.32044087462883	5452	13	of	of	IN
hvd.32044087462883	5452	14	lemon	lemon	NN
hvd.32044087462883	5452	15	-	-	HYPH
hvd.32044087462883	5452	16	peel	peel	NN
hvd.32044087462883	5452	17	,	,	,
hvd.32044087462883	5452	18	and	and	CC
hvd.32044087462883	5452	19	rub	rub	VB
hvd.32044087462883	5452	20	them	-PRON-	PRP
hvd.32044087462883	5452	21	with	with	IN
hvd.32044087462883	5452	22	the	the	DT
hvd.32044087462883	5452	23	gravy	gravy	NN
hvd.32044087462883	5452	24	through	through	IN
hvd.32044087462883	5452	25	a	a	DT
hvd.32044087462883	5452	26	hair	hair	NN
hvd.32044087462883	5452	27	-	-	HYPH
hvd.32044087462883	5452	28	sieve	sieve	NN
hvd.32044087462883	5452	29	,	,	,
hvd.32044087462883	5452	30	as	as	IN
hvd.32044087462883	5452	31	if	if	IN
hvd.32044087462883	5452	32	pulping	pulp	VBG
hvd.32044087462883	5452	33	peas	pea	NNS
hvd.32044087462883	5452	34	.	.	.
hvd.32044087462883	5453	1	Sea-	Sea-	NNP
hvd.32044087462883	5453	2	son	son	NN
hvd.32044087462883	5453	3	with	with	IN
hvd.32044087462883	5453	4	white	white	JJ
hvd.32044087462883	5453	5	pepper	pepper	NN
hvd.32044087462883	5453	6	and	and	CC
hvd.32044087462883	5453	7	cayenne	cayenne	NN
hvd.32044087462883	5453	8	,	,	,
hvd.32044087462883	5453	9	and	and	CC
hvd.32044087462883	5453	10	add	add	VB
hvd.32044087462883	5453	11	a	a	DT
hvd.32044087462883	5453	12	large	large	JJ
hvd.32044087462883	5453	13	glass	glass	NN
hvd.32044087462883	5453	14	of	of	IN
hvd.32044087462883	5453	15	cream	cream	NN
hvd.32044087462883	5453	16	.	.	.
hvd.32044087462883	5454	1	Just	just	RB
hvd.32044087462883	5454	2	boil	boil	VB
hvd.32044087462883	5454	3	up	up	RP
hvd.32044087462883	5454	4	the	the	DT
hvd.32044087462883	5454	5	sauce	sauce	NN
hvd.32044087462883	5454	6	,	,	,
hvd.32044087462883	5454	7	stirring	stir	VBG
hvd.32044087462883	5454	8	it	-PRON-	PRP
hvd.32044087462883	5454	9	till	till	IN
hvd.32044087462883	5454	10	it	-PRON-	PRP
hvd.32044087462883	5454	11	boil	boil	VB
hvd.32044087462883	5454	12	,	,	,
hvd.32044087462883	5454	13	and	and	CC
hvd.32044087462883	5454	14	serve	serve	VB
hvd.32044087462883	5454	15	.	.	.
hvd.32044087462883	5455	1	The	the	DT
hvd.32044087462883	5455	2	Brown	Brown	NNP
hvd.32044087462883	5455	3	Sauce	Sauce	NNP
hvd.32044087462883	5455	4	is	be	VBZ
hvd.32044087462883	5455	5	stewed	stew	VBN
hvd.32044087462883	5455	6	in	in	IN
hvd.32044087462883	5455	7	rich	rich	JJ
hvd.32044087462883	5455	8	brown	brown	JJ
hvd.32044087462883	5455	9	gravy	gravy	NN
hvd.32044087462883	5455	10	,	,	,
hvd.32044087462883	5455	11	is	be	VBZ
hvd.32044087462883	5455	12	more	more	RBR
hvd.32044087462883	5455	13	poignantly	poignantly	RB
hvd.32044087462883	5455	14	seasoned	seasoned	JJ
hvd.32044087462883	5455	15	,	,	,
hvd.32044087462883	5455	16	and	and	CC
hvd.32044087462883	5455	17	has	have	VBZ
hvd.32044087462883	5455	18	no	no	DT
hvd.32044087462883	5455	19	cream	cream	NN
hvd.32044087462883	5455	20	.	.	.
hvd.32044087462883	5456	1	292	292	CD
hvd.32044087462883	5456	2	.	.	.
hvd.32044087462883	5457	1	REDGILL	REDGILL	NNP
hvd.32044087462883	5457	2	’s	’s	POS
hvd.32044087462883	5457	3	Sauce	Sauce	NNP
hvd.32044087462883	5457	4	for	for	IN
hvd.32044087462883	5457	5	Stubble	Stubble	NNP
hvd.32044087462883	5457	6	Goose	Goose	NNP
hvd.32044087462883	5457	7	,	,	,
hvd.32044087462883	5457	8	roasted	roast	VBN
hvd.32044087462883	5457	9	Pork	Pork	NNP
hvd.32044087462883	5457	10	or	or	CC
hvd.32044087462883	5457	11	Pork	Pork	NNP
hvd.32044087462883	5457	12	Chops	Chops	NNPS
hvd.32044087462883	5457	13	,	,	,
hvd.32044087462883	5457	14	also	also	RB
hvd.32044087462883	5457	15	called	call	VBD
hvd.32044087462883	5457	16	Dr.	Dr.	NNP
hvd.32044087462883	5457	17	HUNTER	HUNTER	NNP
hvd.32044087462883	5457	18	's	's	POS
hvd.32044087462883	5457	19	Sauce.-	Sauce.-	NNP
hvd.32044087462883	5457	20	Make	make	VB
hvd.32044087462883	5457	21	a	a	DT
hvd.32044087462883	5457	22	quarter	quarter	NN
hvd.32044087462883	5457	23	-	-	HYPH
hvd.32044087462883	5457	24	pint	pint	NN
hvd.32044087462883	5457	25	,	,	,
hvd.32044087462883	5457	26	or	or	CC
hvd.32044087462883	5457	27	rather	rather	RB
hvd.32044087462883	5457	28	more	more	JJR
hvd.32044087462883	5457	29	,	,	,
hvd.32044087462883	5457	30	of	of	IN
hvd.32044087462883	5457	31	savoury	savoury	JJ
hvd.32044087462883	5457	32	brown	brown	NN
hvd.32044087462883	5457	33	-	-	HYPH
hvd.32044087462883	5457	34	gravy	gravy	NN
hvd.32044087462883	5457	35	,	,	,
hvd.32044087462883	5457	36	or	or	CC
hvd.32044087462883	5457	37	melted	melt	VBN
hvd.32044087462883	5457	38	butter	butter	NN
hvd.32044087462883	5457	39	,	,	,
hvd.32044087462883	5457	40	very	very	RB
hvd.32044087462883	5457	41	hot	hot	JJ
hvd.32044087462883	5457	42	;	;	:
hvd.32044087462883	5457	43	thicken	thicken	VB
hvd.32044087462883	5457	44	it	-PRON-	PRP
hvd.32044087462883	5457	45	with	with	IN
hvd.32044087462883	5457	46	a	a	DT
hvd.32044087462883	5457	47	little	little	JJ
hvd.32044087462883	5457	48	browned	browned	JJ
hvd.32044087462883	5457	49	flour	flour	NN
hvd.32044087462883	5457	50	,	,	,
hvd.32044087462883	5457	51	and	and	CC
hvd.32044087462883	5457	52	put	put	VBD
hvd.32044087462883	5457	53	to	to	IN
hvd.32044087462883	5457	54	it	-PRON-	PRP
hvd.32044087462883	5457	55	a	a	DT
hvd.32044087462883	5457	56	large	large	JJ
hvd.32044087462883	5457	57	glass	glass	NN
hvd.32044087462883	5457	58	of	of	IN
hvd.32044087462883	5457	59	claret	claret	NN
hvd.32044087462883	5457	60	or	or	CC
hvd.32044087462883	5457	61	port	port	NN
hvd.32044087462883	5457	62	wine	wine	NN
hvd.32044087462883	5457	63	,	,	,
hvd.32044087462883	5457	64	a	a	DT
hvd.32044087462883	5457	65	large	large	JJ
hvd.32044087462883	5457	66	tea	tea	NN
hvd.32044087462883	5457	67	-	-	HYPH
hvd.32044087462883	5457	68	spoonful	spoonful	NN
hvd.32044087462883	5457	69	of	of	IN
hvd.32044087462883	5457	70	made	make	VBN
hvd.32044087462883	5457	71	-	-	HYPH
hvd.32044087462883	5457	72	mustard	mustard	NN
hvd.32044087462883	5457	73	,	,	,
hvd.32044087462883	5457	74	and	and	CC
hvd.32044087462883	5457	75	salt	salt	NN
hvd.32044087462883	5457	76	,	,	,
hvd.32044087462883	5457	77	pep-	pep-	NN
hvd.32044087462883	5457	78	per	per	NN
hvd.32044087462883	5457	79	,	,	,
hvd.32044087462883	5457	80	and	and	CC
hvd.32044087462883	5457	81	cayenne	cayenne	NN
hvd.32044087462883	5457	82	to	to	TO
hvd.32044087462883	5457	83	taste	taste	VB
hvd.32044087462883	5457	84	.	.	.
hvd.32044087462883	5458	1	Simmer	simmer	VB
hvd.32044087462883	5458	2	it	-PRON-	PRP
hvd.32044087462883	5458	3	a	a	DT
hvd.32044087462883	5458	4	few	few	JJ
hvd.32044087462883	5458	5	minutes	minute	NNS
hvd.32044087462883	5458	6	,	,	,
hvd.32044087462883	5458	7	and	and	CC
hvd.32044087462883	5458	8	SAUCES	sauce	NNS
hvd.32044087462883	5458	9	FOR	for	IN
hvd.32044087462883	5458	10	POULTRY	poultry	NN
hvd.32044087462883	5458	11	,	,	,
hvd.32044087462883	5458	12	GAME	game	NN
hvd.32044087462883	5458	13	,	,	,
hvd.32044087462883	5458	14	AND	and	CC
hvd.32044087462883	5458	15	VENISON	venison	NN
hvd.32044087462883	5458	16	.	.	.
hvd.32044087462883	5459	1	273	273	CD
hvd.32044087462883	5459	2	serve	serve	VBP
hvd.32044087462883	5459	3	it	-PRON-	PRP
hvd.32044087462883	5459	4	very	very	RB
hvd.32044087462883	5459	5	hot.-Obs	hot.-obs	NN
hvd.32044087462883	5459	6	.	.	.
hvd.32044087462883	5460	1	For	for	IN
hvd.32044087462883	5460	2	the	the	DT
hvd.32044087462883	5460	3	wine	wine	NN
hvd.32044087462883	5460	4	,	,	,
hvd.32044087462883	5460	5	or	or	CC
hvd.32044087462883	5460	6	part	part	NN
hvd.32044087462883	5460	7	of	of	IN
hvd.32044087462883	5460	8	it	-PRON-	PRP
hvd.32044087462883	5460	9	,	,	,
hvd.32044087462883	5460	10	may	may	MD
hvd.32044087462883	5460	11	occasionally	occasionally	RB
hvd.32044087462883	5460	12	be	be	VB
hvd.32044087462883	5460	13	substituted	substitute	VBN
hvd.32044087462883	5460	14	mushroom	mushroom	NN
hvd.32044087462883	5460	15	or	or	CC
hvd.32044087462883	5460	16	walnut	walnut	NN
hvd.32044087462883	5460	17	pickle	pickle	NN
hvd.32044087462883	5460	18	,	,	,
hvd.32044087462883	5460	19	and	and	CC
hvd.32044087462883	5460	20	a	a	DT
hvd.32044087462883	5460	21	little	little	JJ
hvd.32044087462883	5460	22	chopped	chop	VBN
hvd.32044087462883	5460	23	green	green	JJ
hvd.32044087462883	5460	24	sage	sage	NN
hvd.32044087462883	5460	25	may	may	MD
hvd.32044087462883	5460	26	be	be	VB
hvd.32044087462883	5460	27	added	add	VBN
hvd.32044087462883	5460	28	.	.	.
hvd.32044087462883	5461	1	Hard	hard	JJ
hvd.32044087462883	5461	2	yolks	yolk	NNS
hvd.32044087462883	5461	3	of	of	IN
hvd.32044087462883	5461	4	eggs	egg	NNS
hvd.32044087462883	5461	5	rubbed	rub	VBD
hvd.32044087462883	5461	6	smooth	smooth	JJ
hvd.32044087462883	5461	7	in	in	IN
hvd.32044087462883	5461	8	the	the	DT
hvd.32044087462883	5461	9	sauce	sauce	NN
hvd.32044087462883	5461	10	make	make	VBP
hvd.32044087462883	5461	11	a	a	DT
hvd.32044087462883	5461	12	good	good	JJ
hvd.32044087462883	5461	13	variety	variety	NN
hvd.32044087462883	5461	14	of	of	IN
hvd.32044087462883	5461	15	the	the	DT
hvd.32044087462883	5461	16	above	above	JJ
hvd.32044087462883	5461	17	.	.	.
hvd.32044087462883	5462	1	293	293	CD
hvd.32044087462883	5462	2	.	.	.
hvd.32044087462883	5463	1	Sauce	Sauce	NNP
hvd.32044087462883	5463	2	Robert	Robert	NNP
hvd.32044087462883	5463	3	,	,	,
hvd.32044087462883	5463	4	for	for	IN
hvd.32044087462883	5463	5	Pork	Pork	NNP
hvd.32044087462883	5463	6	,	,	,
hvd.32044087462883	5463	7	Mutton	Mutton	NNP
hvd.32044087462883	5463	8	Cutlets	Cutlets	NNPS
hvd.32044087462883	5463	9	,	,	,
hvd.32044087462883	5463	10	Geese	Geese	NNPS
hvd.32044087462883	5463	11	,	,	,
hvd.32044087462883	5463	12	&	&	CC
hvd.32044087462883	5463	13	c.—Brown	c.—Brown	VBN
hvd.32044087462883	5463	14	four	four	CD
hvd.32044087462883	5463	15	or	or	CC
hvd.32044087462883	5463	16	five	five	CD
hvd.32044087462883	5463	17	onions	onion	NNS
hvd.32044087462883	5463	18	very	very	RB
hvd.32044087462883	5463	19	finely	finely	RB
hvd.32044087462883	5463	20	shred	shred	JJ
hvd.32044087462883	5463	21	,	,	,
hvd.32044087462883	5463	22	in	in	IN
hvd.32044087462883	5463	23	a	a	DT
hvd.32044087462883	5463	24	small	small	JJ
hvd.32044087462883	5463	25	saucepan	saucepan	NN
hvd.32044087462883	5463	26	,	,	,
hvd.32044087462883	5463	27	with	with	IN
hvd.32044087462883	5463	28	a	a	DT
hvd.32044087462883	5463	29	good	good	JJ
hvd.32044087462883	5463	30	piece	piece	NN
hvd.32044087462883	5463	31	of	of	IN
hvd.32044087462883	5463	32	butter	butter	NN
hvd.32044087462883	5463	33	.	.	.
hvd.32044087462883	5464	1	When	when	WRB
hvd.32044087462883	5464	2	of	of	IN
hvd.32044087462883	5464	3	a	a	DT
hvd.32044087462883	5464	4	fine	fine	JJ
hvd.32044087462883	5464	5	rich	rich	JJ
hvd.32044087462883	5464	6	brown	brown	NN
hvd.32044087462883	5464	7	,	,	,
hvd.32044087462883	5464	8	mix	mix	VB
hvd.32044087462883	5464	9	in	in	IN
hvd.32044087462883	5464	10	a	a	DT
hvd.32044087462883	5464	11	table	table	NN
hvd.32044087462883	5464	12	-	-	HYPH
hvd.32044087462883	5464	13	spoonful	spoonful	NN
hvd.32044087462883	5464	14	of	of	IN
hvd.32044087462883	5464	15	browned	browned	JJ
hvd.32044087462883	5464	16	flour	flour	NN
hvd.32044087462883	5464	17	,	,	,
hvd.32044087462883	5464	18	one	one	CD
hvd.32044087462883	5464	19	of	of	IN
hvd.32044087462883	5464	20	mushroom	mushroom	NN
hvd.32044087462883	5464	21	-	-	HYPH
hvd.32044087462883	5464	22	catsup	catsup	NN
hvd.32044087462883	5464	23	,	,	,
hvd.32044087462883	5464	24	and	and	CC
hvd.32044087462883	5464	25	two	two	CD
hvd.32044087462883	5464	26	of	of	IN
hvd.32044087462883	5464	27	red	red	JJ
hvd.32044087462883	5464	28	wine	wine	NN
hvd.32044087462883	5464	29	,	,	,
hvd.32044087462883	5464	30	with	with	IN
hvd.32044087462883	5464	31	a	a	DT
hvd.32044087462883	5464	32	half-	half-	JJ
hvd.32044087462883	5464	33	pint	pint	NN
hvd.32044087462883	5464	34	of	of	IN
hvd.32044087462883	5464	35	stock	stock	NN
hvd.32044087462883	5464	36	,	,	,
hvd.32044087462883	5464	37	a	a	DT
hvd.32044087462883	5464	38	salt	salt	NN
hvd.32044087462883	5464	39	-	-	HYPH
hvd.32044087462883	5464	40	spoonful	spoonful	NN
hvd.32044087462883	5464	41	of	of	IN
hvd.32044087462883	5464	42	pepper	pepper	NN
hvd.32044087462883	5464	43	,	,	,
hvd.32044087462883	5464	44	and	and	CC
hvd.32044087462883	5464	45	one	one	CD
hvd.32044087462883	5464	46	of	of	IN
hvd.32044087462883	5464	47	salt	salt	NN
hvd.32044087462883	5464	48	,	,	,
hvd.32044087462883	5464	49	and	and	CC
hvd.32044087462883	5464	50	a	a	DT
hvd.32044087462883	5464	51	tea	tea	NN
hvd.32044087462883	5464	52	-	-	HYPH
hvd.32044087462883	5464	53	spoonful	spoonful	NN
hvd.32044087462883	5464	54	of	of	IN
hvd.32044087462883	5464	55	made	make	VBN
hvd.32044087462883	5464	56	-	-	HYPH
hvd.32044087462883	5464	57	mustard	mustard	NN
hvd.32044087462883	5464	58	,	,	,
hvd.32044087462883	5464	59	the	the	DT
hvd.32044087462883	5464	60	juice	juice	NN
hvd.32044087462883	5464	61	of	of	IN
hvd.32044087462883	5464	62	a	a	DT
hvd.32044087462883	5464	63	lemon	lemon	NN
hvd.32044087462883	5464	64	,	,	,
hvd.32044087462883	5464	65	or	or	CC
hvd.32044087462883	5464	66	a	a	DT
hvd.32044087462883	5464	67	dessert	dessert	NN
hvd.32044087462883	5464	68	-	-	HYPH
hvd.32044087462883	5464	69	spoonful	spoonful	NN
hvd.32044087462883	5464	70	of	of	IN
hvd.32044087462883	5464	71	Chili	Chili	NNP
hvd.32044087462883	5464	72	vinegar.-Obs	vinegar.-Obs	NNP
hvd.32044087462883	5464	73	.	.	.
hvd.32044087462883	5465	1	This	this	DT
hvd.32044087462883	5465	2	sauce	sauce	NN
hvd.32044087462883	5465	3	is	be	VBZ
hvd.32044087462883	5465	4	named	name	VBN
hvd.32044087462883	5465	5	after	after	IN
hvd.32044087462883	5465	6	the	the	DT
hvd.32044087462883	5465	7	inventor	inventor	NN
hvd.32044087462883	5465	8	,	,	,
hvd.32044087462883	5465	9	as	as	IN
hvd.32044087462883	5465	10	we	-PRON-	PRP
hvd.32044087462883	5465	11	say	say	VBP
hvd.32044087462883	5465	12	,	,	,
hvd.32044087462883	5465	13	Maintenon	Maintenon	NNP
hvd.32044087462883	5465	14	cutlets	cutlet	NNS
hvd.32044087462883	5465	15	,	,	,
hvd.32044087462883	5465	16	or	or	CC
hvd.32044087462883	5465	17	Sandwiches	sandwich	NNS
hvd.32044087462883	5465	18	.	.	.
hvd.32044087462883	5466	1	It	-PRON-	PRP
hvd.32044087462883	5466	2	is	be	VBZ
hvd.32044087462883	5466	3	a	a	DT
hvd.32044087462883	5466	4	favourite	favourite	JJ
hvd.32044087462883	5466	5	sauce	sauce	NN
hvd.32044087462883	5466	6	.	.	.
hvd.32044087462883	5467	1	Tarragon	Tarragon	NNP
hvd.32044087462883	5467	2	vine-	vine-	NNP
hvd.32044087462883	5467	3	gar	gar	NNP
hvd.32044087462883	5467	4	will	will	MD
hvd.32044087462883	5467	5	give	give	VB
hvd.32044087462883	5467	6	it	-PRON-	PRP
hvd.32044087462883	5467	7	the	the	DT
hvd.32044087462883	5467	8	flavour	flavour	NN
hvd.32044087462883	5467	9	of	of	IN
hvd.32044087462883	5467	10	the	the	DT
hvd.32044087462883	5467	11	French	french	JJ
hvd.32044087462883	5467	12	kitchen	kitchen	NN
hvd.32044087462883	5467	13	,	,	,
hvd.32044087462883	5467	14	which	which	WDT
hvd.32044087462883	5467	15	to	to	IN
hvd.32044087462883	5467	16	some	some	DT
hvd.32044087462883	5467	17	gourmands	gourmand	NNS
hvd.32044087462883	5467	18	may	may	MD
hvd.32044087462883	5467	19	be	be	VB
hvd.32044087462883	5467	20	a	a	DT
hvd.32044087462883	5467	21	recommendation	recommendation	NN
hvd.32044087462883	5467	22	even	even	RB
hvd.32044087462883	5467	23	as	as	IN
hvd.32044087462883	5467	24	an	an	DT
hvd.32044087462883	5467	25	accompaniment	accompaniment	NN
hvd.32044087462883	5467	26	to	to	IN
hvd.32044087462883	5467	27	plain	plain	JJ
hvd.32044087462883	5467	28	English	english	JJ
hvd.32044087462883	5467	29	fare	fare	NN
hvd.32044087462883	5467	30	.	.	.
hvd.32044087462883	5468	1	This	this	DT
hvd.32044087462883	5468	2	sauce	sauce	NN
hvd.32044087462883	5468	3	is	be	VBZ
hvd.32044087462883	5468	4	eaten	eat	VBN
hvd.32044087462883	5468	5	with	with	IN
hvd.32044087462883	5468	6	rump	rump	JJ
hvd.32044087462883	5468	7	steaks	steak	NNS
hvd.32044087462883	5468	8	,	,	,
hvd.32044087462883	5468	9	whether	whether	IN
hvd.32044087462883	5468	10	stewed	stew	VBN
hvd.32044087462883	5468	11	or	or	CC
hvd.32044087462883	5468	12	broiled	broil	VBN
hvd.32044087462883	5468	13	.	.	.
hvd.32044087462883	5469	1	Pour	pour	VB
hvd.32044087462883	5469	2	it	-PRON-	PRP
hvd.32044087462883	5469	3	hot	hot	JJ
hvd.32044087462883	5469	4	over	over	IN
hvd.32044087462883	5469	5	them	-PRON-	PRP
hvd.32044087462883	5469	6	,	,	,
hvd.32044087462883	5469	7	and	and	CC
hvd.32044087462883	5469	8	garnish	garnish	VB
hvd.32044087462883	5469	9	with	with	IN
hvd.32044087462883	5469	10	scraped	scrape	VBN
hvd.32044087462883	5469	11	horseradish	horseradish	NN
hvd.32044087462883	5469	12	or	or	CC
hvd.32044087462883	5469	13	fried	fry	VBN
hvd.32044087462883	5469	14	parsley	parsley	NN
hvd.32044087462883	5469	15	.	.	.
hvd.32044087462883	5470	1	294	294	CD
hvd.32044087462883	5470	2	.	.	.
hvd.32044087462883	5471	1	AN	an	DT
hvd.32044087462883	5471	2	EXCELLENT	excellent	JJ
hvd.32044087462883	5471	3	WHITE	WHITE	NNP
hvd.32044087462883	5471	4	SAUCE	SAUCE	NNP
hvd.32044087462883	5471	5	,	,	,
hvd.32044087462883	5471	6	for	for	IN
hvd.32044087462883	5471	7	fricasseed	fricasseed	NN
hvd.32044087462883	5471	8	Rabbits	rabbit	NNS
hvd.32044087462883	5471	9	,	,	,
hvd.32044087462883	5471	10	Fowls	fowl	NNS
hvd.32044087462883	5471	11	,	,	,
hvd.32044087462883	5471	12	Veal	Veal	NNP
hvd.32044087462883	5471	13	,	,	,
hvd.32044087462883	5471	14	Whitings	Whitings	NNP
hvd.32044087462883	5471	15	,	,	,
hvd.32044087462883	5471	16	fc	fc	NNP
hvd.32044087462883	5471	17	.	.	.
hvd.32044087462883	5472	1	To	to	IN
hvd.32044087462883	5472	2	a	a	DT
hvd.32044087462883	5472	3	half	half	JJ
hvd.32044087462883	5472	4	-	-	HYPH
hvd.32044087462883	5472	5	pint	pint	NN
hvd.32044087462883	5472	6	of	of	IN
hvd.32044087462883	5472	7	the	the	DT
hvd.32044087462883	5472	8	liquor	liquor	NN
hvd.32044087462883	5472	9	in	in	IN
hvd.32044087462883	5472	10	which	which	WDT
hvd.32044087462883	5472	11	fowls	fowl	NNS
hvd.32044087462883	5472	12	,	,	,
hvd.32044087462883	5472	13	veal	veal	NN
hvd.32044087462883	5472	14	,	,	,
hvd.32044087462883	5472	15	or	or	CC
hvd.32044087462883	5472	16	trimmings	trimming	NNS
hvd.32044087462883	5472	17	of	of	IN
hvd.32044087462883	5472	18	these	these	DT
hvd.32044087462883	5472	19	,	,	,
hvd.32044087462883	5472	20	have	have	VBP
hvd.32044087462883	5472	21	been	be	VBN
hvd.32044087462883	5472	22	boiled	boil	VBN
hvd.32044087462883	5472	23	,	,	,
hvd.32044087462883	5472	24	put	put	VB
hvd.32044087462883	5472	25	a	a	DT
hvd.32044087462883	5472	26	bit	bit	NN
hvd.32044087462883	5472	27	of	of	IN
hvd.32044087462883	5472	28	lemon-	lemon-	NN
hvd.32044087462883	5472	29	peel	peel	NN
hvd.32044087462883	5472	30	,	,	,
hvd.32044087462883	5472	31	an	an	DT
hvd.32044087462883	5472	32	onion	onion	NN
hvd.32044087462883	5472	33	sliced	slice	VBN
hvd.32044087462883	5472	34	,	,	,
hvd.32044087462883	5472	35	six	six	CD
hvd.32044087462883	5472	36	white	white	JJ
hvd.32044087462883	5472	37	peppercorns	peppercorn	NNS
hvd.32044087462883	5472	38	,	,	,
hvd.32044087462883	5472	39	a	a	DT
hvd.32044087462883	5472	40	pounded	pound	VBN
hvd.32044087462883	5472	41	blade	blade	NN
hvd.32044087462883	5472	42	of	of	IN
hvd.32044087462883	5472	43	mace	mace	NN
hvd.32044087462883	5472	44	and	and	CC
hvd.32044087462883	5472	45	a	a	DT
hvd.32044087462883	5472	46	scrape	scrape	NN
hvd.32044087462883	5472	47	of	of	IN
hvd.32044087462883	5472	48	nutmeg	nutmeg	NN
hvd.32044087462883	5472	49	,	,	,
hvd.32044087462883	5472	50	and	and	CC
hvd.32044087462883	5472	51	a	a	DT
hvd.32044087462883	5472	52	small	small	JJ
hvd.32044087462883	5472	53	bunch	bunch	NN
hvd.32044087462883	5472	54	of	of	IN
hvd.32044087462883	5472	55	lemon	lemon	NN
hvd.32044087462883	5472	56	-	-	HYPH
hvd.32044087462883	5472	57	thyme	thyme	NNS
hvd.32044087462883	5472	58	,	,	,
hvd.32044087462883	5472	59	basil	basil	NN
hvd.32044087462883	5472	60	,	,	,
hvd.32044087462883	5472	61	and	and	CC
hvd.32044087462883	5472	62	parsley	parsley	NN
hvd.32044087462883	5472	63	.	.	.
hvd.32044087462883	5473	1	When	when	WRB
hvd.32044087462883	5473	2	the	the	DT
hvd.32044087462883	5473	3	sauce	sauce	NN
hvd.32044087462883	5473	4	is	be	VBZ
hvd.32044087462883	5473	5	well	well	RB
hvd.32044087462883	5473	6	flavoured	flavoured	JJ
hvd.32044087462883	5473	7	,	,	,
hvd.32044087462883	5473	8	strain	strain	VB
hvd.32044087462883	5473	9	it	-PRON-	PRP
hvd.32044087462883	5473	10	,	,	,
hvd.32044087462883	5473	11	add	add	VB
hvd.32044087462883	5473	12	a	a	DT
hvd.32044087462883	5473	13	little	little	JJ
hvd.32044087462883	5473	14	rich	rich	JJ
hvd.32044087462883	5473	15	cream	cream	NN
hvd.32044087462883	5473	16	,	,	,
hvd.32044087462883	5473	17	a	a	DT
hvd.32044087462883	5473	18	bit	bit	NN
hvd.32044087462883	5473	19	of	of	IN
hvd.32044087462883	5473	20	butter	butter	NN
hvd.32044087462883	5473	21	rolled	roll	VBN
hvd.32044087462883	5473	22	in	in	IN
hvd.32044087462883	5473	23	flour	flour	NN
hvd.32044087462883	5473	24	,	,	,
hvd.32044087462883	5473	25	and	and	CC
hvd.32044087462883	5473	26	,	,	,
hvd.32044087462883	5473	27	last	last	JJ
hvd.32044087462883	5473	28	of	of	IN
hvd.32044087462883	5473	29	all	all	DT
hvd.32044087462883	5473	30	,	,	,
hvd.32044087462883	5473	31	a	a	DT
hvd.32044087462883	5473	32	squeeze	squeeze	NN
hvd.32044087462883	5473	33	of	of	IN
hvd.32044087462883	5473	34	lemon	lemon	NN
hvd.32044087462883	5473	35	,	,	,
hvd.32044087462883	5473	36	taking	take	VBG
hvd.32044087462883	5473	37	care	care	NN
hvd.32044087462883	5473	38	to	to	TO
hvd.32044087462883	5473	39	stir	stir	VB
hvd.32044087462883	5473	40	the	the	DT
hvd.32044087462883	5473	41	sauce	sauce	NN
hvd.32044087462883	5473	42	lest	lest	IN
hvd.32044087462883	5473	43	the	the	DT
hvd.32044087462883	5473	44	cream	cream	NN
hvd.32044087462883	5473	45	curdle	curdle	VB
hvd.32044087462883	5473	46	.	.	.
hvd.32044087462883	5474	1	Pour	pour	VB
hvd.32044087462883	5474	2	it	-PRON-	PRP
hvd.32044087462883	5474	3	over	over	IN
hvd.32044087462883	5474	4	the	the	DT
hvd.32044087462883	5474	5	fricassee	fricassee	NN
hvd.32044087462883	5474	6	.	.	.
hvd.32044087462883	5475	1	295	295	CD
hvd.32044087462883	5475	2	.	.	.
hvd.32044087462883	5476	1	Lemon	Lemon	NNP
hvd.32044087462883	5476	2	and	and	CC
hvd.32044087462883	5476	3	Liver	Liver	NNP
hvd.32044087462883	5476	4	Sauce	Sauce	NNP
hvd.32044087462883	5476	5	for	for	IN
hvd.32044087462883	5476	6	Fowls.-Parboil	fowls.-parboil	ADD
hvd.32044087462883	5476	7	the	the	DT
hvd.32044087462883	5476	8	liver	liver	NN
hvd.32044087462883	5476	9	of	of	IN
hvd.32044087462883	5476	10	the	the	DT
hvd.32044087462883	5476	11	fowl	fowl	NN
hvd.32044087462883	5476	12	,	,	,
hvd.32044087462883	5476	13	having	have	VBG
hvd.32044087462883	5476	14	first	first	RB
hvd.32044087462883	5476	15	washed	wash	VBN
hvd.32044087462883	5476	16	and	and	CC
hvd.32044087462883	5476	17	scored	score	VBD
hvd.32044087462883	5476	18	it	-PRON-	PRP
hvd.32044087462883	5476	19	;	;	:
hvd.32044087462883	5476	20	mince	mince	VB
hvd.32044087462883	5476	21	it	-PRON-	PRP
hvd.32044087462883	5476	22	very	very	RB
hvd.32044087462883	5476	23	fine	fine	JJ
hvd.32044087462883	5476	24	.	.	.
hvd.32044087462883	5477	1	Pare	pare	VB
hvd.32044087462883	5477	2	a	a	DT
hvd.32044087462883	5477	3	lemon	lemon	NN
hvd.32044087462883	5477	4	very	very	RB
hvd.32044087462883	5477	5	thin	thin	JJ
hvd.32044087462883	5477	6	,	,	,
hvd.32044087462883	5477	7	as	as	IN
hvd.32044087462883	5477	8	if	if	IN
hvd.32044087462883	5477	9	for	for	IN
hvd.32044087462883	5477	10	punch	punch	NN
hvd.32044087462883	5477	11	;	;	:
hvd.32044087462883	5477	12	take	take	VB
hvd.32044087462883	5477	13	off	off	RP
hvd.32044087462883	5477	14	the	the	DT
hvd.32044087462883	5477	15	white	white	JJ
hvd.32044087462883	5477	16	part	part	NN
hvd.32044087462883	5477	17	,	,	,
hvd.32044087462883	5477	18	and	and	CC
hvd.32044087462883	5477	19	cut	cut	VBD
hvd.32044087462883	5477	20	the	the	DT
hvd.32044087462883	5477	21	lemon	lemon	NN
hvd.32044087462883	5477	22	into	into	IN
hvd.32044087462883	5477	23	small	small	JJ
hvd.32044087462883	5477	24	dice	dice	NN
hvd.32044087462883	5477	25	,	,	,
hvd.32044087462883	5477	26	picking	pick	VBG
hvd.32044087462883	5477	27	out	out	RP
hvd.32044087462883	5477	28	the	the	DT
hvd.32044087462883	5477	29	seeds	seed	NNS
hvd.32044087462883	5477	30	.	.	.
hvd.32044087462883	5478	1	Mince	mince	VB
hvd.32044087462883	5478	2	about	about	IN
hvd.32044087462883	5478	3	a	a	DT
hvd.32044087462883	5478	4	fourth	fourth	JJ
hvd.32044087462883	5478	5	part	part	NN
hvd.32044087462883	5478	6	of	of	IN
hvd.32044087462883	5478	7	the	the	DT
hvd.32044087462883	5478	8	peel	peel	NN
hvd.32044087462883	5478	9	very	very	RB
hvd.32044087462883	5478	10	fine	fine	JJ
hvd.32044087462883	5478	11	,	,	,
hvd.32044087462883	5478	12	and	and	CC
hvd.32044087462883	5478	13	put	put	VBD
hvd.32044087462883	5478	14	these	these	DT
hvd.32044087462883	5478	15	ingredients	ingredient	NNS
hvd.32044087462883	5478	16	,	,	,
hvd.32044087462883	5478	17	with	with	IN
hvd.32044087462883	5478	18	a	a	DT
hvd.32044087462883	5478	19	little	little	JJ
hvd.32044087462883	5478	20	salt	salt	NN
hvd.32044087462883	5478	21	,	,	,
hvd.32044087462883	5478	22	to	to	IN
hvd.32044087462883	5478	23	a	a	DT
hvd.32044087462883	5478	24	half	half	JJ
hvd.32044087462883	5478	25	-	-	HYPH
hvd.32044087462883	5478	26	pint	pint	NN
hvd.32044087462883	5478	27	of	of	IN
hvd.32044087462883	5478	28	melted	melt	VBN
hvd.32044087462883	5478	29	butter	butter	NN
hvd.32044087462883	5478	30	.	.	.
hvd.32044087462883	5479	1	Let	let	VB
hvd.32044087462883	5479	2	them	-PRON-	PRP
hvd.32044087462883	5479	3	heat	heat	VB
hvd.32044087462883	5479	4	up	up	RP
hvd.32044087462883	5479	5	,	,	,
hvd.32044087462883	5479	6	but	but	CC
hvd.32044087462883	5479	7	not	not	RB
hvd.32044087462883	5479	8	boil	boil	VB
hvd.32044087462883	5479	9	,	,	,
hvd.32044087462883	5479	10	lest	lest	IN
hvd.32044087462883	5479	11	the	the	DT
hvd.32044087462883	5479	12	butter	butter	NN
hvd.32044087462883	5479	13	oil.-Obs	oil.-obs	RB
hvd.32044087462883	5479	14	.	.	.
hvd.32044087462883	5480	1	Liver	liver	NN
hvd.32044087462883	5480	2	and	and	CC
hvd.32044087462883	5480	3	parsley	parsley	NN
hvd.32044087462883	5480	4	sawee	sawee	NNP
hvd.32044087462883	5480	5	274	274	CD
hvd.32044087462883	5480	6	CHAP	CHAP	NNP
hvd.32044087462883	5480	7	,	,	,
hvd.32044087462883	5480	8	IX.--SAUCES	ix.--sauce	NNS
hvd.32044087462883	5480	9	,	,	,
hvd.32044087462883	5480	10	ESSENCES	essence	NNS
hvd.32044087462883	5480	11	,	,	,
hvd.32044087462883	5480	12	AND	and	CC
hvd.32044087462883	5480	13	CONDIMENTS	condiment	NNS
hvd.32044087462883	5480	14	.	.	.
hvd.32044087462883	5481	1	is	be	VBZ
hvd.32044087462883	5481	2	a	a	DT
hvd.32044087462883	5481	3	good	good	JJ
hvd.32044087462883	5481	4	common	common	JJ
hvd.32044087462883	5481	5	sauce	sauce	NN
hvd.32044087462883	5481	6	,	,	,
hvd.32044087462883	5481	7	and	and	CC
hvd.32044087462883	5481	8	is	be	VBZ
hvd.32044087462883	5481	9	made	make	VBN
hvd.32044087462883	5481	10	by	by	IN
hvd.32044087462883	5481	11	parboiling	parboil	VBG
hvd.32044087462883	5481	12	the	the	DT
hvd.32044087462883	5481	13	parsley	parsley	NN
hvd.32044087462883	5481	14	and	and	CC
hvd.32044087462883	5481	15	liver	liver	NN
hvd.32044087462883	5481	16	;	;	:
hvd.32044087462883	5481	17	and	and	CC
hvd.32044087462883	5481	18	,	,	,
hvd.32044087462883	5481	19	after	after	IN
hvd.32044087462883	5481	20	they	-PRON-	PRP
hvd.32044087462883	5481	21	are	be	VBP
hvd.32044087462883	5481	22	separately	separately	RB
hvd.32044087462883	5481	23	minced	mince	VBN
hvd.32044087462883	5481	24	,	,	,
hvd.32044087462883	5481	25	stirring	stir	VBG
hvd.32044087462883	5481	26	them	-PRON-	PRP
hvd.32044087462883	5481	27	in	in	IN
hvd.32044087462883	5481	28	melted	melt	VBN
hvd.32044087462883	5481	29	butter	butter	NN
hvd.32044087462883	5481	30	,	,	,
hvd.32044087462883	5481	31	296	296	CD
hvd.32044087462883	5481	32	.	.	.
hvd.32044087462883	5482	1	The	the	DT
hvd.32044087462883	5482	2	Marquis	Marquis	NNP
hvd.32044087462883	5482	3	's	's	POS
hvd.32044087462883	5482	4	Sauce	Sauce	NNP
hvd.32044087462883	5482	5	for	for	IN
hvd.32044087462883	5482	6	Wild	wild	JJ
hvd.32044087462883	5482	7	Fowls	fowl	NNS
hvd.32044087462883	5482	8	.	.	.
hvd.32044087462883	5483	1	A	a	DT
hvd.32044087462883	5483	2	glass	glass	NN
hvd.32044087462883	5483	3	of	of	IN
hvd.32044087462883	5483	4	claret	claret	NN
hvd.32044087462883	5483	5	,	,	,
hvd.32044087462883	5483	6	a	a	DT
hvd.32044087462883	5483	7	spoonful	spoonful	NN
hvd.32044087462883	5483	8	of	of	IN
hvd.32044087462883	5483	9	catsup	catsup	NN
hvd.32044087462883	5483	10	,	,	,
hvd.32044087462883	5483	11	the	the	DT
hvd.32044087462883	5483	12	same	same	JJ
hvd.32044087462883	5483	13	of	of	IN
hvd.32044087462883	5483	14	lemon	lemon	NN
hvd.32044087462883	5483	15	-	-	HYPH
hvd.32044087462883	5483	16	juice	juice	NN
hvd.32044087462883	5483	17	,	,	,
hvd.32044087462883	5483	18	&	&	CC
hvd.32044087462883	5483	19	minced	mince	VBN
hvd.32044087462883	5483	20	eschalot	eschalot	NNP
hvd.32044087462883	5483	21	,	,	,
hvd.32044087462883	5483	22	a	a	DT
hvd.32044087462883	5483	23	few	few	JJ
hvd.32044087462883	5483	24	thin	thin	JJ
hvd.32044087462883	5483	25	slices	slice	NNS
hvd.32044087462883	5483	26	of	of	IN
hvd.32044087462883	5483	27	lemon	lemon	NN
hvd.32044087462883	5483	28	-	-	HYPH
hvd.32044087462883	5483	29	rind	rind	NN
hvd.32044087462883	5483	30	,	,	,
hvd.32044087462883	5483	31	a	a	DT
hvd.32044087462883	5483	32	few	few	JJ
hvd.32044087462883	5483	33	grains	grain	NNS
hvd.32044087462883	5483	34	of	of	IN
hvd.32044087462883	5483	35	cayenne	cayenne	NN
hvd.32044087462883	5483	36	,	,	,
hvd.32044087462883	5483	37	two	two	CD
hvd.32044087462883	5483	38	blades	blade	NNS
hvd.32044087462883	5483	39	of	of	IN
hvd.32044087462883	5483	40	mace	mace	NN
hvd.32044087462883	5483	41	pounded	pound	VBD
hvd.32044087462883	5483	42	,	,	,
hvd.32044087462883	5483	43	and	and	CC
hvd.32044087462883	5483	44	a	a	DT
hvd.32044087462883	5483	45	large	large	JJ
hvd.32044087462883	5483	46	spoonful	spoonful	NN
hvd.32044087462883	5483	47	of	of	IN
hvd.32044087462883	5483	48	the	the	DT
hvd.32044087462883	5483	49	essence	essence	NN
hvd.32044087462883	5483	50	sold	sell	VBN
hvd.32044087462883	5483	51	at	at	IN
hvd.32044087462883	5483	52	the	the	DT
hvd.32044087462883	5483	53	shops	shop	NNS
hvd.32044087462883	5483	54	under	under	IN
hvd.32044087462883	5483	55	the	the	DT
hvd.32044087462883	5483	56	name	name	NN
hvd.32044087462883	5483	57	of	of	IN
hvd.32044087462883	5483	58	Sauce	Sauce	NNP
hvd.32044087462883	5483	59	à	à	FW
hvd.32044087462883	5483	60	la	la	FW
hvd.32044087462883	5483	61	Russe	Russe	NNP
hvd.32044087462883	5483	62	.	.	.
hvd.32044087462883	5484	1	Simmer	simmer	VB
hvd.32044087462883	5484	2	these	these	DT
hvd.32044087462883	5484	3	ingredients	ingredient	NNS
hvd.32044087462883	5484	4	for	for	IN
hvd.32044087462883	5484	5	a	a	DT
hvd.32044087462883	5484	6	few	few	JJ
hvd.32044087462883	5484	7	minutes	minute	NNS
hvd.32044087462883	5484	8	,	,	,
hvd.32044087462883	5484	9	and	and	CC
hvd.32044087462883	5484	10	strain	strain	VB
hvd.32044087462883	5484	11	them	-PRON-	PRP
hvd.32044087462883	5484	12	to	to	IN
hvd.32044087462883	5484	13	the	the	DT
hvd.32044087462883	5484	14	gravy	gravy	NN
hvd.32044087462883	5484	15	which	which	WDT
hvd.32044087462883	5484	16	comes	come	VBZ
hvd.32044087462883	5484	17	from	from	IN
hvd.32044087462883	5484	18	the	the	DT
hvd.32044087462883	5484	19	wild	wild	JJ
hvd.32044087462883	5484	20	-	-	HYPH
hvd.32044087462883	5484	21	fowl	fowl	NN
hvd.32044087462883	5484	22	in	in	IN
hvd.32044087462883	5484	23	roasting	roasting	NN
hvd.32044087462883	5484	24	.	.	.
hvd.32044087462883	5485	1	Place	place	VB
hvd.32044087462883	5485	2	the	the	DT
hvd.32044087462883	5485	3	fowl	fowl	NN
hvd.32044087462883	5485	4	on	on	IN
hvd.32044087462883	5485	5	a	a	DT
hvd.32044087462883	5485	6	dish	dish	NN
hvd.32044087462883	5485	7	heated	heat	VBN
hvd.32044087462883	5485	8	by	by	IN
hvd.32044087462883	5485	9	a	a	DT
hvd.32044087462883	5485	10	lamp	lamp	NN
hvd.32044087462883	5485	11	,	,	,
hvd.32044087462883	5485	12	and	and	CC
hvd.32044087462883	5485	13	cut	cut	VBD
hvd.32044087462883	5485	14	it	-PRON-	PRP
hvd.32044087462883	5485	15	up	up	RP
hvd.32044087462883	5485	16	,	,	,
hvd.32044087462883	5485	17	so	so	IN
hvd.32044087462883	5485	18	that	that	IN
hvd.32044087462883	5485	19	the	the	DT
hvd.32044087462883	5485	20	gravy	gravy	NN
hvd.32044087462883	5485	21	as	as	IN
hvd.32044087462883	5485	22	it	-PRON-	PRP
hvd.32044087462883	5485	23	flows	flow	VBZ
hvd.32044087462883	5485	24	out	out	RP
hvd.32044087462883	5485	25	may	may	MD
hvd.32044087462883	5485	26	simmer	simmer	VB
hvd.32044087462883	5485	27	with	with	IN
hvd.32044087462883	5485	28	the	the	DT
hvd.32044087462883	5485	29	sauce	sauce	NN
hvd.32044087462883	5485	30	.	.	.
hvd.32044087462883	5485	31	Obs	Obs	NNP
hvd.32044087462883	5485	32	.	.	.
hvd.32044087462883	5486	1	The	the	DT
hvd.32044087462883	5486	2	above	above	JJ
hvd.32044087462883	5486	3	amateur	amateur	JJ
hvd.32044087462883	5486	4	preparation	preparation	NN
hvd.32044087462883	5486	5	is	be	VBZ
hvd.32044087462883	5486	6	much	much	RB
hvd.32044087462883	5486	7	admired	admire	VBN
hvd.32044087462883	5486	8	.	.	.
hvd.32044087462883	5487	1	The	the	DT
hvd.32044087462883	5487	2	gravy	gravy	NN
hvd.32044087462883	5487	3	of	of	IN
hvd.32044087462883	5487	4	wild	wild	JJ
hvd.32044087462883	5487	5	-	-	HYPH
hvd.32044087462883	5487	6	fowl	fowl	NN
hvd.32044087462883	5487	7	is	be	VBZ
hvd.32044087462883	5487	8	often	often	RB
hvd.32044087462883	5487	9	scanty	scanty	JJ
hvd.32044087462883	5487	10	;	;	:
hvd.32044087462883	5487	11	but	but	CC
hvd.32044087462883	5487	12	butter	butter	NN
hvd.32044087462883	5487	13	,	,	,
hvd.32044087462883	5487	14	or	or	CC
hvd.32044087462883	5487	15	meat	meat	NN
hvd.32044087462883	5487	16	-	-	HYPH
hvd.32044087462883	5487	17	gravy	gravy	NN
hvd.32044087462883	5487	18	,	,	,
hvd.32044087462883	5487	19	would	would	MD
hvd.32044087462883	5487	20	hurt	hurt	VB
hvd.32044087462883	5487	21	the	the	DT
hvd.32044087462883	5487	22	wild	wild	JJ
hvd.32044087462883	5487	23	flavour	flavour	NN
hvd.32044087462883	5487	24	.	.	.
hvd.32044087462883	5488	1	Game	game	NN
hvd.32044087462883	5488	2	-	-	HYPH
hvd.32044087462883	5488	3	gravy	gravy	NN
hvd.32044087462883	5488	4	may	may	MD
hvd.32044087462883	5488	5	,	,	,
hvd.32044087462883	5488	6	however	however	RB
hvd.32044087462883	5488	7	,	,	,
hvd.32044087462883	5488	8	be	be	VB
hvd.32044087462883	5488	9	made	make	VBN
hvd.32044087462883	5488	10	by	by	IN
hvd.32044087462883	5488	11	par	par	NN
hvd.32044087462883	5488	12	-	-	HYPH
hvd.32044087462883	5488	13	roasting	roasting	NN
hvd.32044087462883	5488	14	,	,	,
hvd.32044087462883	5488	15	and	and	CC
hvd.32044087462883	5488	16	then	then	RB
hvd.32044087462883	5488	17	stewing	stew	VBG
hvd.32044087462883	5488	18	a	a	DT
hvd.32044087462883	5488	19	partridge	partridge	NN
hvd.32044087462883	5488	20	or	or	CC
hvd.32044087462883	5488	21	grouse	grouse	NN
hvd.32044087462883	5488	22	,	,	,
hvd.32044087462883	5488	23	by	by	IN
hvd.32044087462883	5488	24	those	those	DT
hvd.32044087462883	5488	25	who	who	WP
hvd.32044087462883	5488	26	hesitate	hesitate	VBP
hvd.32044087462883	5488	27	at	at	IN
hvd.32044087462883	5488	28	no	no	DT
hvd.32044087462883	5488	29	expense	expense	NN
hvd.32044087462883	5488	30	in	in	IN
hvd.32044087462883	5488	31	the	the	DT
hvd.32044087462883	5488	32	gratifi-	gratifi-	NNP
hvd.32044087462883	5488	33	cation	cation	NN
hvd.32044087462883	5488	34	of	of	IN
hvd.32044087462883	5488	35	the	the	DT
hvd.32044087462883	5488	36	palate	palate	NN
hvd.32044087462883	5488	37	.	.	.
hvd.32044087462883	5489	1	This	this	DT
hvd.32044087462883	5489	2	essence	essence	NN
hvd.32044087462883	5489	3	of	of	IN
hvd.32044087462883	5489	4	game	game	NN
hvd.32044087462883	5489	5	,	,	,
hvd.32044087462883	5489	6	French	french	JJ
hvd.32044087462883	5489	7	artists	artist	NNS
hvd.32044087462883	5489	8	procure	procure	VBP
hvd.32044087462883	5489	9	by	by	IN
hvd.32044087462883	5489	10	slowly	slowly	RB
hvd.32044087462883	5489	11	stewing	stew	VBG
hvd.32044087462883	5489	12	partridges	partridge	NNS
hvd.32044087462883	5489	13	in	in	IN
hvd.32044087462883	5489	14	a	a	DT
hvd.32044087462883	5489	15	vessel	vessel	NN
hvd.32044087462883	5489	16	closely	closely	RB
hvd.32044087462883	5489	17	covered	cover	VBN
hvd.32044087462883	5489	18	,	,	,
hvd.32044087462883	5489	19	till	till	IN
hvd.32044087462883	5489	20	they	-PRON-	PRP
hvd.32044087462883	5489	21	yield	yield	VBP
hvd.32044087462883	5489	22	a	a	DT
hvd.32044087462883	5489	23	strong	strong	JJ
hvd.32044087462883	5489	24	consommé	consommé	NN
hvd.32044087462883	5489	25	.	.	.
hvd.32044087462883	5490	1	297	297	CD
hvd.32044087462883	5490	2	.	.	.
hvd.32044087462883	5491	1	VENISON	venison	NN
hvd.32044087462883	5491	2	-	-	HYPH
hvd.32044087462883	5491	3	SAUCES	sauce	NNS
hvd.32044087462883	5491	4	.	.	.
hvd.32044087462883	5492	1	VENISON	VENISON	NNP
hvd.32044087462883	5492	2	may	may	MD
hvd.32044087462883	5492	3	have	have	VB
hvd.32044087462883	5492	4	a	a	DT
hvd.32044087462883	5492	5	sweet	sweet	JJ
hvd.32044087462883	5492	6	,	,	,
hvd.32044087462883	5492	7	a	a	DT
hvd.32044087462883	5492	8	sharp	sharp	JJ
hvd.32044087462883	5492	9	,	,	,
hvd.32044087462883	5492	10	or	or	CC
hvd.32044087462883	5492	11	a	a	DT
hvd.32044087462883	5492	12	savoury	savoury	JJ
hvd.32044087462883	5492	13	sauce	sauce	NN
hvd.32044087462883	5492	14	.	.	.
hvd.32044087462883	5493	1	Sharp	Sharp	NNP
hvd.32044087462883	5493	2	Sauce	Sauce	NNP
hvd.32044087462883	5493	3	.	.	.
hvd.32044087462883	5494	1	A	a	DT
hvd.32044087462883	5494	2	quarter	quarter	NN
hvd.32044087462883	5494	3	-	-	HYPH
hvd.32044087462883	5494	4	pound	pound	NN
hvd.32044087462883	5494	5	of	of	IN
hvd.32044087462883	5494	6	the	the	DT
hvd.32044087462883	5494	7	best	good	JJS
hvd.32044087462883	5494	8	loaf	loaf	NN
hvd.32044087462883	5494	9	-	-	HYPH
hvd.32044087462883	5494	10	sugar	sugar	NN
hvd.32044087462883	5494	11	,	,	,
hvd.32044087462883	5494	12	or	or	CC
hvd.32044087462883	5494	13	white	white	JJ
hvd.32044087462883	5494	14	candy	candy	NN
hvd.32044087462883	5494	15	-	-	HYPH
hvd.32044087462883	5494	16	sugar	sugar	NN
hvd.32044087462883	5494	17	,	,	,
hvd.32044087462883	5494	18	dissolved	dissolve	VBN
hvd.32044087462883	5494	19	in	in	IN
hvd.32044087462883	5494	20	a	a	DT
hvd.32044087462883	5494	21	half	half	JJ
hvd.32044087462883	5494	22	-	-	HYPH
hvd.32044087462883	5494	23	pint	pint	NN
hvd.32044087462883	5494	24	of	of	IN
hvd.32044087462883	5494	25	Cham-	cham-	NN
hvd.32044087462883	5494	26	pagne	pagne	NNP
hvd.32044087462883	5494	27	vinegar	vinegar	NN
hvd.32044087462883	5494	28	,	,	,
hvd.32044087462883	5494	29	and	and	CC
hvd.32044087462883	5494	30	carefully	carefully	RB
hvd.32044087462883	5494	31	skimmed	skim	VBD
hvd.32044087462883	5494	32	.	.	.
hvd.32044087462883	5495	1	-	-	:
hvd.32044087462883	5495	2	Sweet	Sweet	NNP
hvd.32044087462883	5495	3	Sauce	Sauce	NNP
hvd.32044087462883	5495	4	.	.	.
hvd.32044087462883	5496	1	Melt	melt	VB
hvd.32044087462883	5496	2	some	some	DT
hvd.32044087462883	5496	3	white	white	JJ
hvd.32044087462883	5496	4	or	or	CC
hvd.32044087462883	5496	5	red	red	JJ
hvd.32044087462883	5496	6	currant	currant	NN
hvd.32044087462883	5496	7	-	-	HYPH
hvd.32044087462883	5496	8	jelly	jelly	NN
hvd.32044087462883	5496	9	with	with	IN
hvd.32044087462883	5496	10	a	a	DT
hvd.32044087462883	5496	11	glass	glass	NN
hvd.32044087462883	5496	12	of	of	IN
hvd.32044087462883	5496	13	white	white	JJ
hvd.32044087462883	5496	14	or	or	CC
hvd.32044087462883	5496	15	red	red	JJ
hvd.32044087462883	5496	16	wine	wine	NN
hvd.32044087462883	5496	17	,	,	,
hvd.32044087462883	5496	18	whichever	whichever	WDT
hvd.32044087462883	5496	19	suits	suit	NNS
hvd.32044087462883	5496	20	best	well	RBS
hvd.32044087462883	5496	21	in	in	IN
hvd.32044087462883	5496	22	colour	colour	NN
hvd.32044087462883	5496	23	;	;	:
hvd.32044087462883	5496	24	or	or	CC
hvd.32044087462883	5496	25	serve	serve	VB
hvd.32044087462883	5496	26	the	the	DT
hvd.32044087462883	5496	27	jelly	jelly	NN
hvd.32044087462883	5496	28	unmelted	unmelted	JJ
hvd.32044087462883	5496	29	in	in	IN
hvd.32044087462883	5496	30	a	a	DT
hvd.32044087462883	5496	31	sauce	sauce	NN
hvd.32044087462883	5496	32	tureen	tureen	NN
hvd.32044087462883	5496	33	.	.	.
hvd.32044087462883	5497	1	This	this	DT
hvd.32044087462883	5497	2	last	last	JJ
hvd.32044087462883	5497	3	sauce	sauce	NN
hvd.32044087462883	5497	4	answers	answer	NNS
hvd.32044087462883	5497	5	well	well	RB
hvd.32044087462883	5497	6	for	for	IN
hvd.32044087462883	5497	7	hare	hare	NNP
hvd.32044087462883	5497	8	,	,	,
hvd.32044087462883	5497	9	fawn	fawn	NNP
hvd.32044087462883	5497	10	,	,	,
hvd.32044087462883	5497	11	or	or	CC
hvd.32044087462883	5497	12	kid	kid	NN
hvd.32044087462883	5497	13	,	,	,
hvd.32044087462883	5497	14	and	and	CC
hvd.32044087462883	5497	15	for	for	IN
hvd.32044087462883	5497	16	roast	roast	NN
hvd.32044087462883	5497	17	mutton	mutton	NN
hvd.32044087462883	5497	18	to	to	IN
hvd.32044087462883	5497	19	many	many	JJ
hvd.32044087462883	5497	20	tastes	taste	NNS
hvd.32044087462883	5497	21	.	.	.
hvd.32044087462883	5498	1	We	-PRON-	PRP
hvd.32044087462883	5498	2	consider	consider	VBP
hvd.32044087462883	5498	3	currant	currant	NN
hvd.32044087462883	5498	4	-	-	HYPH
hvd.32044087462883	5498	5	jelly	jelly	NN
hvd.32044087462883	5498	6	,	,	,
hvd.32044087462883	5498	7	worked	work	VBD
hvd.32044087462883	5498	8	cold	cold	JJ
hvd.32044087462883	5498	9	,	,	,
hvd.32044087462883	5498	10	very	very	RB
hvd.32044087462883	5498	11	superior	superior	JJ
hvd.32044087462883	5498	12	for	for	IN
hvd.32044087462883	5498	13	venison	venison	NN
hvd.32044087462883	5498	14	-	-	HYPH
hvd.32044087462883	5498	15	sauce	sauce	NN
hvd.32044087462883	5498	16	to	to	IN
hvd.32044087462883	5498	17	boiled	boil	VBN
hvd.32044087462883	5498	18	jelly	jelly	NN
hvd.32044087462883	5498	19	,	,	,
hvd.32044087462883	5498	20	though	though	IN
hvd.32044087462883	5498	21	less	less	RBR
hvd.32044087462883	5498	22	transparent	transparent	JJ
hvd.32044087462883	5498	23	.	.	.
hvd.32044087462883	5499	1	Melon	melon	NN
hvd.32044087462883	5499	2	-	-	HYPH
hvd.32044087462883	5499	3	pickle	pickle	NN
hvd.32044087462883	5499	4	we	-PRON-	PRP
hvd.32044087462883	5499	5	reckon	reckon	VBP
hvd.32044087462883	5499	6	better	well	RBR
hvd.32044087462883	5499	7	still	still	RB
hvd.32044087462883	5499	8	for	for	IN
hvd.32044087462883	5499	9	either	either	CC
hvd.32044087462883	5499	10	roast	roast	NN
hvd.32044087462883	5499	11	venison	venison	NN
hvd.32044087462883	5499	12	or	or	CC
hvd.32044087462883	5499	13	mutton	mutton	NN
hvd.32044087462883	5499	14	.	.	.
hvd.32044087462883	5500	1	It	-PRON-	PRP
hvd.32044087462883	5500	2	is	be	VBZ
hvd.32044087462883	5500	3	made	make	VBN
hvd.32044087462883	5500	4	thus:--Pare	thus:--Pare	NNP
hvd.32044087462883	5500	5	,	,	,
hvd.32044087462883	5500	6	seed	seed	NN
hvd.32044087462883	5500	7	,	,	,
hvd.32044087462883	5500	8	and	and	CC
hvd.32044087462883	5500	9	slice	slice	VB
hvd.32044087462883	5500	10	two	two	CD
hvd.32044087462883	5500	11	or	or	CC
hvd.32044087462883	5500	12	three	three	CD
hvd.32044087462883	5500	13	rather	rather	RB
hvd.32044087462883	5500	14	unripe	unripe	JJ
hvd.32044087462883	5500	15	small	small	JJ
hvd.32044087462883	5500	16	melons	melon	NNS
hvd.32044087462883	5500	17	;	;	:
hvd.32044087462883	5500	18	soak	soak	VB
hvd.32044087462883	5500	19	them	-PRON-	PRP
hvd.32044087462883	5500	20	in	in	IN
hvd.32044087462883	5500	21	vinegar	vinegar	NN
hvd.32044087462883	5500	22	for	for	IN
hvd.32044087462883	5500	23	a	a	DT
hvd.32044087462883	5500	24	week	week	NN
hvd.32044087462883	5500	25	or	or	CC
hvd.32044087462883	5500	26	ten	ten	CD
hvd.32044087462883	5500	27	days	day	NNS
hvd.32044087462883	5500	28	;	;	:
hvd.32044087462883	5500	29	drain	drain	VB
hvd.32044087462883	5500	30	off	off	RP
hvd.32044087462883	5500	31	and	and	CC
hvd.32044087462883	5500	32	simmer	simmer	VB
hvd.32044087462883	5500	33	the	the	DT
hvd.32044087462883	5500	34	slices	slice	NNS
hvd.32044087462883	5500	35	in	in	IN
hvd.32044087462883	5500	36	fresh	fresh	JJ
hvd.32044087462883	5500	37	vinegar	vinegar	NN
hvd.32044087462883	5500	38	till	till	IN
hvd.32044087462883	5500	39	as	as	RB
hvd.32044087462883	5500	40	tender	tender	JJ
hvd.32044087462883	5500	41	as	as	IN
hvd.32044087462883	5500	42	pickled	pickle	VBN
hvd.32044087462883	5500	43	beet	beet	NN
hvd.32044087462883	5500	44	;	;	:
hvd.32044087462883	5500	45	again	again	RB
hvd.32044087462883	5500	46	drain	drain	VB
hvd.32044087462883	5500	47	,	,	,
hvd.32044087462883	5500	48	and	and	CC
hvd.32044087462883	5500	49	leave	leave	VB
hvd.32044087462883	5500	50	the	the	DT
hvd.32044087462883	5500	51	slices	slice	NNS
hvd.32044087462883	5500	52	on	on	IN
hvd.32044087462883	5500	53	the	the	DT
hvd.32044087462883	5500	54	sieve	sieve	NN
hvd.32044087462883	5500	55	reversed	reverse	VBN
hvd.32044087462883	5500	56	;	;	:
hvd.32044087462883	5500	57	and	and	CC
hvd.32044087462883	5500	58	when	when	WRB
hvd.32044087462883	5500	59	dry	dry	JJ
hvd.32044087462883	5500	60	,	,	,
hvd.32044087462883	5500	61	put	put	VBD
hvd.32044087462883	5500	62	them	-PRON-	PRP
hvd.32044087462883	5500	63	into	into	IN
hvd.32044087462883	5500	64	a	a	DT
hvd.32044087462883	5500	65	pickle	pickle	NN
hvd.32044087462883	5500	66	bottle	bottle	NN
hvd.32044087462883	5500	67	,	,	,
hvd.32044087462883	5500	68	and	and	CC
hvd.32044087462883	5500	69	pour	pour	VB
hvd.32044087462883	5500	70	over	over	IN
hvd.32044087462883	5500	71	them	-PRON-	PRP
hvd.32044087462883	5500	72	a	a	DT
hvd.32044087462883	5500	73	thin	thin	JJ
hvd.32044087462883	5500	74	syrup	syrup	NN
hvd.32044087462883	5500	75	,	,	,
hvd.32044087462883	5500	76	made	make	VBN
hvd.32044087462883	5500	77	in	in	IN
hvd.32044087462883	5500	78	the	the	DT
hvd.32044087462883	5500	79	HASH	hash	NN
hvd.32044087462883	5500	80	SAUCES	sauce	NNS
hvd.32044087462883	5500	81	,	,	,
hvd.32044087462883	5500	82	275	275	CD
hvd.32044087462883	5500	83	·	·	NFP
hvd.32044087462883	5500	84	proportion	proportion	NN
hvd.32044087462883	5500	85	of	of	IN
hvd.32044087462883	5500	86	a	a	DT
hvd.32044087462883	5500	87	pint	pint	NN
hvd.32044087462883	5500	88	of	of	IN
hvd.32044087462883	5500	89	water	water	NN
hvd.32044087462883	5500	90	to	to	IN
hvd.32044087462883	5500	91	twelve	twelve	CD
hvd.32044087462883	5500	92	ounces	ounce	NNS
hvd.32044087462883	5500	93	of	of	IN
hvd.32044087462883	5500	94	sugar	sugar	NN
hvd.32044087462883	5500	95	,	,	,
hvd.32044087462883	5500	96	and	and	CC
hvd.32044087462883	5500	97	in	in	IN
hvd.32044087462883	5500	98	which	which	WDT
hvd.32044087462883	5500	99	some	some	DT
hvd.32044087462883	5500	100	cloves	clove	NNS
hvd.32044087462883	5500	101	have	have	VBP
hvd.32044087462883	5500	102	been	be	VBN
hvd.32044087462883	5500	103	infused	infuse	VBN
hvd.32044087462883	5500	104	.	.	.
hvd.32044087462883	5501	1	Let	let	VB
hvd.32044087462883	5501	2	them	-PRON-	PRP
hvd.32044087462883	5501	3	soak	soak	VB
hvd.32044087462883	5501	4	in	in	IN
hvd.32044087462883	5501	5	the	the	DT
hvd.32044087462883	5501	6	syrup	syrup	NN
hvd.32044087462883	5501	7	for	for	IN
hvd.32044087462883	5501	8	a	a	DT
hvd.32044087462883	5501	9	week	week	NN
hvd.32044087462883	5501	10	or	or	CC
hvd.32044087462883	5501	11	more	more	JJR
hvd.32044087462883	5501	12	,	,	,
hvd.32044087462883	5501	13	and	and	CC
hvd.32044087462883	5501	14	,	,	,
hvd.32044087462883	5501	15	pouring	pour	VBG
hvd.32044087462883	5501	16	the	the	DT
hvd.32044087462883	5501	17	half	half	NN
hvd.32044087462883	5501	18	of	of	IN
hvd.32044087462883	5501	19	it	-PRON-	PRP
hvd.32044087462883	5501	20	off	off	IN
hvd.32044087462883	5501	21	them	-PRON-	PRP
hvd.32044087462883	5501	22	,	,	,
hvd.32044087462883	5501	23	fill	fill	VB
hvd.32044087462883	5501	24	up	up	RP
hvd.32044087462883	5501	25	the	the	DT
hvd.32044087462883	5501	26	bottles	bottle	NNS
hvd.32044087462883	5501	27	with	with	IN
hvd.32044087462883	5501	28	the	the	DT
hvd.32044087462883	5501	29	best	good	JJS
hvd.32044087462883	5501	30	vine-	vine-	JJ
hvd.32044087462883	5501	31	gar	gar	NNP
hvd.32044087462883	5501	32	,	,	,
hvd.32044087462883	5501	33	which	which	WDT
hvd.32044087462883	5501	34	,	,	,
hvd.32044087462883	5501	35	as	as	IN
hvd.32044087462883	5501	36	for	for	IN
hvd.32044087462883	5501	37	all	all	DT
hvd.32044087462883	5501	38	pickles	pickle	NNS
hvd.32044087462883	5501	39	to	to	TO
hvd.32044087462883	5501	40	keep	keep	VB
hvd.32044087462883	5501	41	,	,	,
hvd.32044087462883	5501	42	is	be	VBZ
hvd.32044087462883	5501	43	boiled	boil	VBN
hvd.32044087462883	5501	44	and	and	CC
hvd.32044087462883	5501	45	left	leave	VBN
hvd.32044087462883	5501	46	to	to	TO
hvd.32044087462883	5501	47	get	get	VB
hvd.32044087462883	5501	48	quite	quite	RB
hvd.32044087462883	5501	49	cold	cold	JJ
hvd.32044087462883	5501	50	.	.	.
hvd.32044087462883	5502	1	Gravy	gravy	NN
hvd.32044087462883	5502	2	for	for	IN
hvd.32044087462883	5502	3	Venison	Venison	NNP
hvd.32044087462883	5502	4	.	.	.
hvd.32044087462883	5503	1	Make	make	VB
hvd.32044087462883	5503	2	a	a	DT
hvd.32044087462883	5503	3	pint	pint	NN
hvd.32044087462883	5503	4	of	of	IN
hvd.32044087462883	5503	5	gravy	gravy	NN
hvd.32044087462883	5503	6	of	of	IN
hvd.32044087462883	5503	7	trimmings	trimming	NNS
hvd.32044087462883	5503	8	of	of	IN
hvd.32044087462883	5503	9	venison	venison	NN
hvd.32044087462883	5503	10	,	,	,
hvd.32044087462883	5503	11	or	or	CC
hvd.32044087462883	5503	12	shanks	shank	NNS
hvd.32044087462883	5503	13	of	of	IN
hvd.32044087462883	5503	14	mutton	mutton	NN
hvd.32044087462883	5503	15	,	,	,
hvd.32044087462883	5503	16	thus	thus	RB
hvd.32044087462883	5503	17	:	:	:
hvd.32044087462883	5503	18	-	-	:
hvd.32044087462883	5503	19	Broil	broil	VB
hvd.32044087462883	5503	20	the	the	DT
hvd.32044087462883	5503	21	meat	meat	NN
hvd.32044087462883	5503	22	on	on	IN
hvd.32044087462883	5503	23	a	a	DT
hvd.32044087462883	5503	24	quick	quick	JJ
hvd.32044087462883	5503	25	fire	fire	NN
hvd.32044087462883	5503	26	till	till	IN
hvd.32044087462883	5503	27	it	-PRON-	PRP
hvd.32044087462883	5503	28	is	be	VBZ
hvd.32044087462883	5503	29	browned	brown	VBN
hvd.32044087462883	5503	30	,	,	,
hvd.32044087462883	5503	31	then	then	RB
hvd.32044087462883	5503	32	stew	stew	VB
hvd.32044087462883	5503	33	it	-PRON-	PRP
hvd.32044087462883	5503	34	slowly	slowly	RB
hvd.32044087462883	5503	35	.	.	.
hvd.32044087462883	5504	1	Skim	skim	VB
hvd.32044087462883	5504	2	,	,	,
hvd.32044087462883	5504	3	strain	strain	VB
hvd.32044087462883	5504	4	,	,	,
hvd.32044087462883	5504	5	and	and	CC
hvd.32044087462883	5504	6	serve	serve	VB
hvd.32044087462883	5504	7	the	the	DT
hvd.32044087462883	5504	8	gravy	gravy	NN
hvd.32044087462883	5504	9	it	-PRON-	PRP
hvd.32044087462883	5504	10	yields	yield	VBZ
hvd.32044087462883	5504	11	,	,	,
hvd.32044087462883	5504	12	adding	add	VBG
hvd.32044087462883	5504	13	salt	salt	NN
hvd.32044087462883	5504	14	and	and	CC
hvd.32044087462883	5504	15	a	a	DT
hvd.32044087462883	5504	16	tea	tea	NN
hvd.32044087462883	5504	17	-	-	HYPH
hvd.32044087462883	5504	18	spoonful	spoonful	NN
hvd.32044087462883	5504	19	of	of	IN
hvd.32044087462883	5504	20	walnut	walnut	NN
hvd.32044087462883	5504	21	-	-	HYPH
hvd.32044087462883	5504	22	pickle.-Savoury	pickle.-Savoury	NNP
hvd.32044087462883	5504	23	Venison	Venison	NNP
hvd.32044087462883	5504	24	-	-	HYPH
hvd.32044087462883	5504	25	Sauces	Sauces	NNPS
hvd.32044087462883	5504	26	,	,	,
hvd.32044087462883	5504	27	see	see	VB
hvd.32044087462883	5504	28	pp	pp	NNP
hvd.32044087462883	5504	29	.	.	.
hvd.32044087462883	5505	1	111	111	CD
hvd.32044087462883	5505	2	,	,	,
hvd.32044087462883	5505	3	112.-In	112.-in	CD
hvd.32044087462883	5505	4	the	the	DT
hvd.32044087462883	5505	5	north	north	NN
hvd.32044087462883	5505	6	of	of	IN
hvd.32044087462883	5505	7	Europe	Europe	NNP
hvd.32044087462883	5505	8	a	a	DT
hvd.32044087462883	5505	9	sauce	sauce	NN
hvd.32044087462883	5505	10	of	of	IN
hvd.32044087462883	5505	11	the	the	DT
hvd.32044087462883	5505	12	whortleberry	whortleberry	NN
hvd.32044087462883	5505	13	is	be	VBZ
hvd.32044087462883	5505	14	used	use	VBN
hvd.32044087462883	5505	15	for	for	IN
hvd.32044087462883	5505	16	venison	venison	NN
hvd.32044087462883	5505	17	and	and	CC
hvd.32044087462883	5505	18	other	other	JJ
hvd.32044087462883	5505	19	meats	meat	NNS
hvd.32044087462883	5505	20	.	.	.
hvd.32044087462883	5506	1	298	298	CD
hvd.32044087462883	5506	2	,	,	,
hvd.32044087462883	5506	3	TURTLE	TURTLE	NNP
hvd.32044087462883	5506	4	STORE	store	NN
hvd.32044087462883	5506	5	-	-	HYPH
hvd.32044087462883	5506	6	SAUCE	SAUCE	NNP
hvd.32044087462883	5506	7	,	,	,
hvd.32044087462883	5506	8	to	to	TO
hvd.32044087462883	5506	9	flavour	flavour	VB
hvd.32044087462883	5506	10	Ragouts	ragout	NNS
hvd.32044087462883	5506	11	,	,	,
hvd.32044087462883	5506	12	Hashes	hash	NNS
hvd.32044087462883	5506	13	,	,	,
hvd.32044087462883	5506	14	savoury	savoury	NNP
hvd.32044087462883	5506	15	Patties	Patties	NNPS
hvd.32044087462883	5506	16	,	,	,
hvd.32044087462883	5506	17	Soups	Soups	NNPS
hvd.32044087462883	5506	18	,	,	,
hvd.32044087462883	5506	19	Pies	Pies	NNPS
hvd.32044087462883	5506	20	,	,	,
hvd.32044087462883	5506	21	&	&	CC
hvd.32044087462883	5506	22	c.—A	c.—A	NNP
hvd.32044087462883	5506	23	quarter	quarter	NN
hvd.32044087462883	5506	24	-	-	HYPH
hvd.32044087462883	5506	25	pint	pint	NN
hvd.32044087462883	5506	26	of	of	IN
hvd.32044087462883	5506	27	strong	strong	JJ
hvd.32044087462883	5506	28	mushroom	mushroom	NN
hvd.32044087462883	5506	29	-	-	HYPH
hvd.32044087462883	5506	30	catsup	catsup	NN
hvd.32044087462883	5506	31	,	,	,
hvd.32044087462883	5506	32	the	the	DT
hvd.32044087462883	5506	33	same	same	JJ
hvd.32044087462883	5506	34	of	of	IN
hvd.32044087462883	5506	35	basil	basil	NN
hvd.32044087462883	5506	36	-	-	HYPH
hvd.32044087462883	5506	37	wine	wine	NN
hvd.32044087462883	5506	38	and	and	CC
hvd.32044087462883	5506	39	of	of	IN
hvd.32044087462883	5506	40	eschalot-	eschalot-	JJ
hvd.32044087462883	5506	41	wine	wine	NN
hvd.32044087462883	5506	42	,	,	,
hvd.32044087462883	5506	43	a	a	DT
hvd.32044087462883	5506	44	large	large	JJ
hvd.32044087462883	5506	45	glassful	glassful	NN
hvd.32044087462883	5506	46	of	of	IN
hvd.32044087462883	5506	47	the	the	DT
hvd.32044087462883	5506	48	essence	essence	NN
hvd.32044087462883	5506	49	of	of	IN
hvd.32044087462883	5506	50	anchovies	anchovy	NNS
hvd.32044087462883	5506	51	,	,	,
hvd.32044087462883	5506	52	an	an	DT
hvd.32044087462883	5506	53	ounce	ounce	NN
hvd.32044087462883	5506	54	of	of	IN
hvd.32044087462883	5506	55	lemon	lemon	NN
hvd.32044087462883	5506	56	-	-	HYPH
hvd.32044087462883	5506	57	peel	peel	NN
hvd.32044087462883	5506	58	sliced	slice	VBN
hvd.32044087462883	5506	59	thin	thin	JJ
hvd.32044087462883	5506	60	,	,	,
hvd.32044087462883	5506	61	concrete	concrete	NN
hvd.32044087462883	5506	62	of	of	IN
hvd.32044087462883	5506	63	lemon	lemon	NN
hvd.32044087462883	5506	64	one	one	CD
hvd.32044087462883	5506	65	drachm	drachm	NN
hvd.32044087462883	5506	66	,	,	,
hvd.32044087462883	5506	67	and	and	CC
hvd.32044087462883	5506	68	the	the	DT
hvd.32044087462883	5506	69	same	same	JJ
hvd.32044087462883	5506	70	quantity	quantity	NN
hvd.32044087462883	5506	71	of	of	IN
hvd.32044087462883	5506	72	the	the	DT
hvd.32044087462883	5506	73	best	good	JJS
hvd.32044087462883	5506	74	cayenne	cayenne	NN
hvd.32044087462883	5506	75	.	.	.
hvd.32044087462883	5507	1	Infuse	infuse	VB
hvd.32044087462883	5507	2	for	for	IN
hvd.32044087462883	5507	3	ten	ten	CD
hvd.32044087462883	5507	4	days	day	NNS
hvd.32044087462883	5507	5	,	,	,
hvd.32044087462883	5507	6	strain	strain	VB
hvd.32044087462883	5507	7	off	off	RP
hvd.32044087462883	5507	8	and	and	CC
hvd.32044087462883	5507	9	bottle	bottle	VB
hvd.32044087462883	5507	10	the	the	DT
hvd.32044087462883	5507	11	essence	essence	NN
hvd.32044087462883	5507	12	,	,	,
hvd.32044087462883	5507	13	which	which	WDT
hvd.32044087462883	5507	14	is	be	VBZ
hvd.32044087462883	5507	15	very	very	RB
hvd.32044087462883	5507	16	powerful	powerful	JJ
hvd.32044087462883	5507	17	and	and	CC
hvd.32044087462883	5507	18	very	very	RB
hvd.32044087462883	5507	19	much	much	RB
hvd.32044087462883	5507	20	relished	relish	VBN
hvd.32044087462883	5507	21	.	.	.
hvd.32044087462883	5508	1	299	299	CD
hvd.32044087462883	5508	2	.	.	.
hvd.32044087462883	5509	1	TURTLE	turtle	NN
hvd.32044087462883	5509	2	-	-	HYPH
hvd.32044087462883	5509	3	SAUCE	SAUCE	NNP
hvd.32044087462883	5509	4	,	,	,
hvd.32044087462883	5509	5	for	for	IN
hvd.32044087462883	5509	6	Calf	Calf	NNP
hvd.32044087462883	5509	7	's	's	POS
hvd.32044087462883	5509	8	Head	Head	NNP
hvd.32044087462883	5509	9	or	or	CC
hvd.32044087462883	5509	10	Feet	Feet	NNPS
hvd.32044087462883	5509	11	,	,	,
hvd.32044087462883	5509	12	stewed	stew	VBN
hvd.32044087462883	5509	13	Knuckle	Knuckle	NNP
hvd.32044087462883	5509	14	of	of	IN
hvd.32044087462883	5509	15	Veal	Veal	NNP
hvd.32044087462883	5509	16	,	,	,
hvd.32044087462883	5509	17	Gristles	Gristles	NNP
hvd.32044087462883	5509	18	,	,	,
hvd.32044087462883	5509	19	fc	fc	NNP
hvd.32044087462883	5509	20	.	.	.
hvd.32044087462883	5510	1	-	-	:
hvd.32044087462883	5510	2	To	to	IN
hvd.32044087462883	5510	3	a	a	DT
hvd.32044087462883	5510	4	pint	pint	NN
hvd.32044087462883	5510	5	of	of	IN
hvd.32044087462883	5510	6	beef	beef	NN
hvd.32044087462883	5510	7	or	or	CC
hvd.32044087462883	5510	8	veal	veal	NN
hvd.32044087462883	5510	9	gravy	gravy	NN
hvd.32044087462883	5510	10	add	add	VBP
hvd.32044087462883	5510	11	two	two	CD
hvd.32044087462883	5510	12	spoonfuls	spoonful	NNS
hvd.32044087462883	5510	13	of	of	IN
hvd.32044087462883	5510	14	the	the	DT
hvd.32044087462883	5510	15	above	above	JJ
hvd.32044087462883	5510	16	turtle	turtle	NN
hvd.32044087462883	5510	17	store	store	NN
hvd.32044087462883	5510	18	-	-	HYPH
hvd.32044087462883	5510	19	sauce	sauce	NN
hvd.32044087462883	5510	20	,	,	,
hvd.32044087462883	5510	21	and	and	CC
hvd.32044087462883	5510	22	a	a	DT
hvd.32044087462883	5510	23	little	little	JJ
hvd.32044087462883	5510	24	essence	essence	NN
hvd.32044087462883	5510	25	of	of	IN
hvd.32044087462883	5510	26	anchovy	anchovy	NN
hvd.32044087462883	5510	27	.	.	.
hvd.32044087462883	5511	1	300	300	CD
hvd.32044087462883	5511	2	.	.	.
hvd.32044087462883	5512	1	A	a	DT
hvd.32044087462883	5512	2	STORE	store	NN
hvd.32044087462883	5512	3	-	-	HYPH
hvd.32044087462883	5512	4	SAUCE	sauce	NN
hvd.32044087462883	5512	5	,	,	,
hvd.32044087462883	5512	6	to	to	TO
hvd.32044087462883	5512	7	flavour	flavour	VB
hvd.32044087462883	5512	8	the	the	DT
hvd.32044087462883	5512	9	Gravy	Gravy	NNP
hvd.32044087462883	5512	10	of	of	IN
hvd.32044087462883	5512	11	Steaks	Steaks	NNP
hvd.32044087462883	5512	12	,	,	,
hvd.32044087462883	5512	13	Chops	chop	NNS
hvd.32044087462883	5512	14	,	,	,
hvd.32044087462883	5512	15	or	or	CC
hvd.32044087462883	5512	16	roast	roast	VB
hvd.32044087462883	5512	17	Meat	meat	NN
hvd.32044087462883	5512	18	.	.	.
hvd.32044087462883	5513	1	-	-	:
hvd.32044087462883	5513	2	Infuse	infuse	VB
hvd.32044087462883	5513	3	in	in	IN
hvd.32044087462883	5513	4	a	a	DT
hvd.32044087462883	5513	5	half	half	JJ
hvd.32044087462883	5513	6	-	-	HYPH
hvd.32044087462883	5513	7	pint	pint	NN
hvd.32044087462883	5513	8	of	of	IN
hvd.32044087462883	5513	9	walnut-	walnut-	NN
hvd.32044087462883	5513	10	pickle	pickle	NN
hvd.32044087462883	5513	11	,	,	,
hvd.32044087462883	5513	12	and	and	CC
hvd.32044087462883	5513	13	the	the	DT
hvd.32044087462883	5513	14	same	same	JJ
hvd.32044087462883	5513	15	quantity	quantity	NN
hvd.32044087462883	5513	16	of	of	IN
hvd.32044087462883	5513	17	mushroom	mushroom	NN
hvd.32044087462883	5513	18	or	or	CC
hvd.32044087462883	5513	19	oyster	oyster	NN
hvd.32044087462883	5513	20	catsup	catsup	NN
hvd.32044087462883	5513	21	,	,	,
hvd.32044087462883	5513	22	a	a	DT
hvd.32044087462883	5513	23	half	half	JJ
hvd.32044087462883	5513	24	-	-	HYPH
hvd.32044087462883	5513	25	ounce	ounce	NN
hvd.32044087462883	5513	26	of	of	IN
hvd.32044087462883	5513	27	Jamaica	Jamaica	NNP
hvd.32044087462883	5513	28	pepper	pepper	NN
hvd.32044087462883	5513	29	in	in	IN
hvd.32044087462883	5513	30	fine	fine	JJ
hvd.32044087462883	5513	31	powder	powder	NN
hvd.32044087462883	5513	32	,	,	,
hvd.32044087462883	5513	33	with	with	IN
hvd.32044087462883	5513	34	a	a	DT
hvd.32044087462883	5513	35	salt	salt	NN
hvd.32044087462883	5513	36	-	-	HYPH
hvd.32044087462883	5513	37	spoonful	spoonful	NN
hvd.32044087462883	5513	38	of	of	IN
hvd.32044087462883	5513	39	cayenne	cayenne	NN
hvd.32044087462883	5513	40	,	,	,
hvd.32044087462883	5513	41	half	half	PDT
hvd.32044087462883	5513	42	an	an	DT
hvd.32044087462883	5513	43	ounce	ounce	NN
hvd.32044087462883	5513	44	of	of	IN
hvd.32044087462883	5513	45	scraped	scrape	VBN
hvd.32044087462883	5513	46	horseradish	horseradish	NN
hvd.32044087462883	5513	47	,	,	,
hvd.32044087462883	5513	48	and	and	CC
hvd.32044087462883	5513	49	the	the	DT
hvd.32044087462883	5513	50	same	same	JJ
hvd.32044087462883	5513	51	weight	weight	NN
hvd.32044087462883	5513	52	of	of	IN
hvd.32044087462883	5513	53	minced	mince	VBN
hvd.32044087462883	5513	54	eschalot	eschalot	NN
hvd.32044087462883	5513	55	.	.	.
hvd.32044087462883	5514	1	Let	let	VB
hvd.32044087462883	5514	2	these	these	DT
hvd.32044087462883	5514	3	ingredients	ingredient	NNS
hvd.32044087462883	5514	4	steep	steep	JJ
hvd.32044087462883	5514	5	ten	ten	CD
hvd.32044087462883	5514	6	days	day	NNS
hvd.32044087462883	5514	7	,	,	,
hvd.32044087462883	5514	8	and	and	CC
hvd.32044087462883	5514	9	strain	strain	VB
hvd.32044087462883	5514	10	and	and	CC
hvd.32044087462883	5514	11	bottle	bottle	VB
hvd.32044087462883	5514	12	them	-PRON-	PRP
hvd.32044087462883	5514	13	.	.	.
hvd.32044087462883	5515	1	A	a	DT
hvd.32044087462883	5515	2	spoonful	spoonful	NN
hvd.32044087462883	5515	3	of	of	IN
hvd.32044087462883	5515	4	essence	essence	NN
hvd.32044087462883	5515	5	of	of	IN
hvd.32044087462883	5515	6	anchovy	anchovy	NN
hvd.32044087462883	5515	7	may	may	MD
hvd.32044087462883	5515	8	be	be	VB
hvd.32044087462883	5515	9	added	add	VBN
hvd.32044087462883	5515	10	,	,	,
hvd.32044087462883	5515	11	or	or	CC
hvd.32044087462883	5515	12	a	a	DT
hvd.32044087462883	5515	13	little	little	JJ
hvd.32044087462883	5515	14	bruised	bruise	VBN
hvd.32044087462883	5515	15	mustard	mustard	NN
hvd.32044087462883	5515	16	-	-	HYPH
hvd.32044087462883	5515	17	seed	seed	NN
hvd.32044087462883	5515	18	.	.	.
hvd.32044087462883	5516	1	—	—	:
hvd.32044087462883	5516	2	Obs	Obs	NNP
hvd.32044087462883	5516	3	.	.	.
hvd.32044087462883	5517	1	This	this	DT
hvd.32044087462883	5517	2	is	be	VBZ
hvd.32044087462883	5517	3	a	a	DT
hvd.32044087462883	5517	4	cheap	cheap	JJ
hvd.32044087462883	5517	5	and	and	CC
hvd.32044087462883	5517	6	high	high	JJ
hvd.32044087462883	5517	7	-	-	HYPH
hvd.32044087462883	5517	8	flavoured	flavoured	JJ
hvd.32044087462883	5517	9	relish	relish	NN
hvd.32044087462883	5517	10	,	,	,
hvd.32044087462883	5517	11	and	and	CC
hvd.32044087462883	5517	12	will	will	MD
hvd.32044087462883	5517	13	be	be	VB
hvd.32044087462883	5517	14	found	find	VBN
hvd.32044087462883	5517	15	useful	useful	JJ
hvd.32044087462883	5517	16	at	at	IN
hvd.32044087462883	5517	17	all	all	DT
hvd.32044087462883	5517	18	times	time	NNS
hvd.32044087462883	5517	19	for	for	IN
hvd.32044087462883	5517	20	seasoning	seasoning	NN
hvd.32044087462883	5517	21	either	either	CC
hvd.32044087462883	5517	22	melted	melt	VBD
hvd.32044087462883	5517	23	butter	butter	NN
hvd.32044087462883	5517	24	or	or	CC
hvd.32044087462883	5517	25	the	the	DT
hvd.32044087462883	5517	26	gravy	gravy	NN
hvd.32044087462883	5517	27	that	that	WDT
hvd.32044087462883	5517	28	flows	flow	VBZ
hvd.32044087462883	5517	29	from	from	IN
hvd.32044087462883	5517	30	chops	chop	NNS
hvd.32044087462883	5517	31	,	,	,
hvd.32044087462883	5517	32	steaks	steak	NNS
hvd.32044087462883	5517	33	,	,	,
hvd.32044087462883	5517	34	&	&	CC
hvd.32044087462883	5517	35	c.	c.	NNP
hvd.32044087462883	5517	36	301	301	CD
hvd.32044087462883	5517	37	.	.	.
hvd.32044087462883	5518	1	CURRIE	CURRIE	NNP
hvd.32044087462883	5518	2	-	-	HYPH
hvd.32044087462883	5518	3	SAUCE	SAUCE	NNP
hvd.32044087462883	5518	4	.	.	.
hvd.32044087462883	5519	1	-	-	:
hvd.32044087462883	5519	2	This	this	DT
hvd.32044087462883	5519	3	sauce	sauce	NN
hvd.32044087462883	5519	4	is	be	VBZ
hvd.32044087462883	5519	5	plainly	plainly	RB
hvd.32044087462883	5519	6	made	make	VBN
hvd.32044087462883	5519	7	by	by	IN
hvd.32044087462883	5519	8	mixing	mix	VBG
hvd.32044087462883	5519	9	currie	currie	NNP
hvd.32044087462883	5519	10	-	-	HYPH
hvd.32044087462883	5519	11	powder	powder	NN
hvd.32044087462883	5519	12	with	with	IN
hvd.32044087462883	5519	13	melted	melt	VBN
hvd.32044087462883	5519	14	butter	butter	NN
hvd.32044087462883	5519	15	.	.	.
hvd.32044087462883	5520	1	It	-PRON-	PRP
hvd.32044087462883	5520	2	is	be	VBZ
hvd.32044087462883	5520	3	more	more	RBR
hvd.32044087462883	5520	4	generally	generally	RB
hvd.32044087462883	5520	5	relished	relish	VBN
hvd.32044087462883	5520	6	if	if	IN
hvd.32044087462883	5520	7	mixed	mix	VBN
hvd.32044087462883	5520	8	with	with	IN
hvd.32044087462883	5520	9	white	white	JJ
hvd.32044087462883	5520	10	onion	onion	NN
hvd.32044087462883	5520	11	-	-	HYPH
hvd.32044087462883	5520	12	sauce	sauce	NN
hvd.32044087462883	5520	13	;	;	:
hvd.32044087462883	5520	14	or	or	CC
hvd.32044087462883	5520	15	,	,	,
hvd.32044087462883	5520	16	if	if	IN
hvd.32044087462883	5520	17	276	276	CD
hvd.32044087462883	5520	18	CHAP	chap	NN
hvd.32044087462883	5520	19	.	.	.
hvd.32044087462883	5521	1	IX.-SAUCES	ix.-sauces	NN
hvd.32044087462883	5521	2	,	,	,
hvd.32044087462883	5521	3	ESSENCES	essence	NNS
hvd.32044087462883	5521	4	,	,	,
hvd.32044087462883	5521	5	AND	and	CC
hvd.32044087462883	5521	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	5521	7	.	.	.
hvd.32044087462883	5522	1	wanted	want	VBN
hvd.32044087462883	5522	2	of	of	IN
hvd.32044087462883	5522	3	high	high	JJ
hvd.32044087462883	5522	4	flavour	flavour	NN
hvd.32044087462883	5522	5	,	,	,
hvd.32044087462883	5522	6	with	with	IN
hvd.32044087462883	5522	7	brown	brown	JJ
hvd.32044087462883	5522	8	onion	onion	NN
hvd.32044087462883	5522	9	gravy	gravy	NN
hvd.32044087462883	5522	10	-	-	HYPH
hvd.32044087462883	5522	11	sauce	sauce	NN
hvd.32044087462883	5522	12	.	.	.
hvd.32044087462883	5523	1	When	when	WRB
hvd.32044087462883	5523	2	liked	like	VBN
hvd.32044087462883	5523	3	more	more	RBR
hvd.32044087462883	5523	4	piquant	piquant	JJ
hvd.32044087462883	5523	5	,	,	,
hvd.32044087462883	5523	6	Chili	chili	JJ
hvd.32044087462883	5523	7	vinegar	vinegar	NN
hvd.32044087462883	5523	8	may	may	MD
hvd.32044087462883	5523	9	be	be	VB
hvd.32044087462883	5523	10	added	add	VBN
hvd.32044087462883	5523	11	to	to	IN
hvd.32044087462883	5523	12	the	the	DT
hvd.32044087462883	5523	13	sauce	sauce	NN
hvd.32044087462883	5523	14	.	.	.
hvd.32044087462883	5524	1	French	french	JJ
hvd.32044087462883	5524	2	cooks	cook	NNS
hvd.32044087462883	5524	3	use	use	VBP
hvd.32044087462883	5524	4	saffron	saffron	NN
hvd.32044087462883	5524	5	to	to	IN
hvd.32044087462883	5524	6	colour	colour	VB
hvd.32044087462883	5524	7	currie-	currie-	FW
hvd.32044087462883	5524	8	sauce	sauce	NN
hvd.32044087462883	5524	9	and	and	CC
hvd.32044087462883	5524	10	rice	rice	NN
hvd.32044087462883	5524	11	for	for	IN
hvd.32044087462883	5524	12	curries	curry	NNS
hvd.32044087462883	5524	13	,	,	,
hvd.32044087462883	5524	14	boiling	boil	VBG
hvd.32044087462883	5524	15	the	the	DT
hvd.32044087462883	5524	16	saffron	saffron	NN
hvd.32044087462883	5524	17	,	,	,
hvd.32044087462883	5524	18	and	and	CC
hvd.32044087462883	5524	19	rubbing	rub	VBG
hvd.32044087462883	5524	20	it	-PRON-	PRP
hvd.32044087462883	5524	21	through	through	IN
hvd.32044087462883	5524	22	a	a	DT
hvd.32044087462883	5524	23	sieve	sieve	NN
hvd.32044087462883	5524	24	.	.	.
hvd.32044087462883	5525	1	Where	where	WRB
hvd.32044087462883	5525	2	a	a	DT
hvd.32044087462883	5525	3	bright	bright	JJ
hvd.32044087462883	5525	4	colour	colour	NN
hvd.32044087462883	5525	5	alone	alone	RB
hvd.32044087462883	5525	6	is	be	VBZ
hvd.32044087462883	5525	7	desir-	desir-	NNS
hvd.32044087462883	5525	8	able	able	JJ
hvd.32044087462883	5525	9	,	,	,
hvd.32044087462883	5525	10	a	a	DT
hvd.32044087462883	5525	11	tincture	tincture	NN
hvd.32044087462883	5525	12	of	of	IN
hvd.32044087462883	5525	13	saffron	saffron	NN
hvd.32044087462883	5525	14	is	be	VBZ
hvd.32044087462883	5525	15	less	less	RBR
hvd.32044087462883	5525	16	offensive	offensive	JJ
hvd.32044087462883	5525	17	than	than	IN
hvd.32044087462883	5525	18	an	an	DT
hvd.32044087462883	5525	19	over	over	IN
hvd.32044087462883	5525	20	-	-	HYPH
hvd.32044087462883	5525	21	dose	dose	NN
hvd.32044087462883	5525	22	of	of	IN
hvd.32044087462883	5525	23	turmeric	turmeric	NN
hvd.32044087462883	5525	24	.	.	.
hvd.32044087462883	5526	1	Saffron	Saffron	NNP
hvd.32044087462883	5526	2	is	be	VBZ
hvd.32044087462883	5526	3	often	often	RB
hvd.32044087462883	5526	4	used	use	VBN
hvd.32044087462883	5526	5	to	to	TO
hvd.32044087462883	5526	6	colour	colour	VB
hvd.32044087462883	5526	7	cakes	cake	NNS
hvd.32044087462883	5526	8	,	,	,
hvd.32044087462883	5526	9	puddings	pudding	NNS
hvd.32044087462883	5526	10	,	,	,
hvd.32044087462883	5526	11	&	&	CC
hvd.32044087462883	5526	12	c.	c.	NNP
hvd.32044087462883	5526	13	;	;	:
hvd.32044087462883	5526	14	but	but	CC
hvd.32044087462883	5526	15	should	should	MD
hvd.32044087462883	5526	16	be	be	VB
hvd.32044087462883	5526	17	used	use	VBN
hvd.32044087462883	5526	18	with	with	IN
hvd.32044087462883	5526	19	caution	caution	NN
hvd.32044087462883	5526	20	.	.	.
hvd.32044087462883	5527	1	302	302	CD
hvd.32044087462883	5527	2	.	.	.
hvd.32044087462883	5528	1	Chetney	Chetney	NNP
hvd.32044087462883	5528	2	or	or	CC
hvd.32044087462883	5528	3	Chatné.-This	Chatné.-This	NNP
hvd.32044087462883	5528	4	,	,	,
hvd.32044087462883	5528	5	like	like	IN
hvd.32044087462883	5528	6	currie	currie	NNP
hvd.32044087462883	5528	7	-	-	HYPH
hvd.32044087462883	5528	8	powder	powder	NN
hvd.32044087462883	5528	9	,	,	,
hvd.32044087462883	5528	10	is	be	VBZ
hvd.32044087462883	5528	11	a	a	DT
hvd.32044087462883	5528	12	compound	compound	JJ
hvd.32044087462883	5528	13	Indian	indian	JJ
hvd.32044087462883	5528	14	preparation	preparation	NN
hvd.32044087462883	5528	15	,	,	,
hvd.32044087462883	5528	16	made	make	VBN
hvd.32044087462883	5528	17	in	in	IN
hvd.32044087462883	5528	18	twenty	twenty	CD
hvd.32044087462883	5528	19	ways	way	NNS
hvd.32044087462883	5528	20	.	.	.
hvd.32044087462883	5529	1	It	-PRON-	PRP
hvd.32044087462883	5529	2	can	can	MD
hvd.32044087462883	5529	3	now	now	RB
hvd.32044087462883	5529	4	be	be	VB
hvd.32044087462883	5529	5	got	get	VBN
hvd.32044087462883	5529	6	from	from	IN
hvd.32044087462883	5529	7	the	the	DT
hvd.32044087462883	5529	8	East	East	NNP
hvd.32044087462883	5529	9	,	,	,
hvd.32044087462883	5529	10	and	and	CC
hvd.32044087462883	5529	11	is	be	VBZ
hvd.32044087462883	5529	12	well	well	RB
hvd.32044087462883	5529	13	prepared	prepared	JJ
hvd.32044087462883	5529	14	in	in	IN
hvd.32044087462883	5529	15	the	the	DT
hvd.32044087462883	5529	16	great	great	JJ
hvd.32044087462883	5529	17	Italian	italian	JJ
hvd.32044087462883	5529	18	warehouses	warehouse	NNS
hvd.32044087462883	5529	19	of	of	IN
hvd.32044087462883	5529	20	London	London	NNP
hvd.32044087462883	5529	21	.	.	.
hvd.32044087462883	5530	1	The	the	DT
hvd.32044087462883	5530	2	following	following	NN
hvd.32044087462883	5530	3	is	be	VBZ
hvd.32044087462883	5530	4	thought	think	VBN
hvd.32044087462883	5530	5	a	a	DT
hvd.32044087462883	5530	6	good	good	JJ
hvd.32044087462883	5530	7	receipt	receipt	NN
hvd.32044087462883	5530	8	:	:	:
hvd.32044087462883	5530	9	—	—	:
hvd.32044087462883	5530	10	A	a	DT
hvd.32044087462883	5530	11	half	half	JJ
hvd.32044087462883	5530	12	pound	pound	NN
hvd.32044087462883	5530	13	of	of	IN
hvd.32044087462883	5530	14	crab	crab	NN
hvd.32044087462883	5530	15	-	-	HYPH
hvd.32044087462883	5530	16	apples	apple	NNS
hvd.32044087462883	5530	17	,	,	,
hvd.32044087462883	5530	18	unripe	unripe	JJ
hvd.32044087462883	5530	19	bullaces	bullace	NNS
hvd.32044087462883	5530	20	,	,	,
hvd.32044087462883	5530	21	or	or	CC
hvd.32044087462883	5530	22	quinces	quince	NNS
hvd.32044087462883	5530	23	;	;	:
hvd.32044087462883	5530	24	four	four	CD
hvd.32044087462883	5530	25	ounces	ounce	NNS
hvd.32044087462883	5530	26	of	of	IN
hvd.32044087462883	5530	27	stoned	stone	VBN
hvd.32044087462883	5530	28	raisins	raisin	NNS
hvd.32044087462883	5530	29	;	;	:
hvd.32044087462883	5530	30	four	four	CD
hvd.32044087462883	5530	31	of	of	IN
hvd.32044087462883	5530	32	treacle	treacle	NN
hvd.32044087462883	5530	33	or	or	CC
hvd.32044087462883	5530	34	brown	brown	JJ
hvd.32044087462883	5530	35	sugar	sugar	NN
hvd.32044087462883	5530	36	;	;	:
hvd.32044087462883	5530	37	two	two	CD
hvd.32044087462883	5530	38	of	of	IN
hvd.32044087462883	5530	39	best	good	JJS
hvd.32044087462883	5530	40	white	white	JJ
hvd.32044087462883	5530	41	ginger	ginger	NN
hvd.32044087462883	5530	42	in	in	IN
hvd.32044087462883	5530	43	powder	powder	NN
hvd.32044087462883	5530	44	;	;	:
hvd.32044087462883	5530	45	one	one	CD
hvd.32044087462883	5530	46	of	of	IN
hvd.32044087462883	5530	47	chilies	chilie	NNS
hvd.32044087462883	5530	48	,	,	,
hvd.32044087462883	5530	49	with	with	IN
hvd.32044087462883	5530	50	salt	salt	NN
hvd.32044087462883	5530	51	enough	enough	RB
hvd.32044087462883	5530	52	to	to	TO
hvd.32044087462883	5530	53	make	make	VB
hvd.32044087462883	5530	54	the	the	DT
hvd.32044087462883	5530	55	whole	whole	JJ
hvd.32044087462883	5530	56	rather	rather	RB
hvd.32044087462883	5530	57	salt	salt	NN
hvd.32044087462883	5530	58	,	,	,
hvd.32044087462883	5530	59	and	and	CC
hvd.32044087462883	5530	60	cayenne	cayenne	NN
hvd.32044087462883	5530	61	to	to	TO
hvd.32044087462883	5530	62	make	make	VB
hvd.32044087462883	5530	63	it	-PRON-	PRP
hvd.32044087462883	5530	64	very	very	RB
hvd.32044087462883	5530	65	hot	hot	JJ
hvd.32044087462883	5530	66	.	.	.
hvd.32044087462883	5531	1	Pound	pound	VB
hvd.32044087462883	5531	2	the	the	DT
hvd.32044087462883	5531	3	hard	hard	JJ
hvd.32044087462883	5531	4	ingredients	ingredient	NNS
hvd.32044087462883	5531	5	separately	separately	RB
hvd.32044087462883	5531	6	,	,	,
hvd.32044087462883	5531	7	add	add	VB
hvd.32044087462883	5531	8	the	the	DT
hvd.32044087462883	5531	9	sugar	sugar	NN
hvd.32044087462883	5531	10	and	and	CC
hvd.32044087462883	5531	11	spices	spice	NNS
hvd.32044087462883	5531	12	,	,	,
hvd.32044087462883	5531	13	and	and	CC
hvd.32044087462883	5531	14	as	as	RB
hvd.32044087462883	5531	15	much	much	JJ
hvd.32044087462883	5531	16	plain	plain	JJ
hvd.32044087462883	5531	17	or	or	CC
hvd.32044087462883	5531	18	Chili	chili	JJ
hvd.32044087462883	5531	19	vinegar	vinegar	NN
hvd.32044087462883	5531	20	,	,	,
hvd.32044087462883	5531	21	or	or	CC
hvd.32044087462883	5531	22	lemon	lemon	NN
hvd.32044087462883	5531	23	-	-	HYPH
hvd.32044087462883	5531	24	juice	juice	NN
hvd.32044087462883	5531	25	,	,	,
hvd.32044087462883	5531	26	as	as	IN
hvd.32044087462883	5531	27	will	will	MD
hvd.32044087462883	5531	28	make	make	VB
hvd.32044087462883	5531	29	the	the	DT
hvd.32044087462883	5531	30	sauce	sauce	NN
hvd.32044087462883	5531	31	of	of	IN
hvd.32044087462883	5531	32	the	the	DT
hvd.32044087462883	5531	33	consistence	consistence	NN
hvd.32044087462883	5531	34	of	of	IN
hvd.32044087462883	5531	35	thin	thin	JJ
hvd.32044087462883	5531	36	mustard	mustard	NN
hvd.32044087462883	5531	37	.	.	.
hvd.32044087462883	5532	1	Mangoes	mango	NNS
hvd.32044087462883	5532	2	,	,	,
hvd.32044087462883	5532	3	tamarinds	tamarind	NNS
hvd.32044087462883	5532	4	,	,	,
hvd.32044087462883	5532	5	garlic	garlic	NN
hvd.32044087462883	5532	6	,	,	,
hvd.32044087462883	5532	7	berries	berry	NNS
hvd.32044087462883	5532	8	of	of	IN
hvd.32044087462883	5532	9	the	the	DT
hvd.32044087462883	5532	10	mountain	mountain	NN
hvd.32044087462883	5532	11	-	-	HYPH
hvd.32044087462883	5532	12	ash	ash	NNP
hvd.32044087462883	5532	13	,	,	,
hvd.32044087462883	5532	14	sloes	sloe	NNS
hvd.32044087462883	5532	15	,	,	,
hvd.32044087462883	5532	16	and	and	CC
hvd.32044087462883	5532	17	many	many	JJ
hvd.32044087462883	5532	18	pungent	pungent	JJ
hvd.32044087462883	5532	19	and	and	CC
hvd.32044087462883	5532	20	bitter	bitter	JJ
hvd.32044087462883	5532	21	things	thing	NNS
hvd.32044087462883	5532	22	,	,	,
hvd.32044087462883	5532	23	are	be	VBP
hvd.32044087462883	5532	24	occa-	occa-	VBN
hvd.32044087462883	5532	25	sionally	sionally	RB
hvd.32044087462883	5532	26	put	put	VBN
hvd.32044087462883	5532	27	to	to	IN
hvd.32044087462883	5532	28	this	this	DT
hvd.32044087462883	5532	29	composition	composition	NN
hvd.32044087462883	5532	30	.	.	.
hvd.32044087462883	5533	1	The	the	DT
hvd.32044087462883	5533	2	main	main	JJ
hvd.32044087462883	5533	3	ingredient	ingredient	NN
hvd.32044087462883	5533	4	of	of	IN
hvd.32044087462883	5533	5	the	the	DT
hvd.32044087462883	5533	6	Bengal	Bengal	NNP
hvd.32044087462883	5533	7	Chetney	Chetney	NNP
hvd.32044087462883	5533	8	is	be	VBZ
hvd.32044087462883	5533	9	a	a	DT
hvd.32044087462883	5533	10	vegetable	vegetable	NN
hvd.32044087462883	5533	11	resembling	resemble	VBG
hvd.32044087462883	5533	12	parsley	parsley	NN
hvd.32044087462883	5533	13	,	,	,
hvd.32044087462883	5533	14	of	of	IN
hvd.32044087462883	5533	15	a	a	DT
hvd.32044087462883	5533	16	very	very	RB
hvd.32044087462883	5533	17	disagreeable	disagreeable	JJ
hvd.32044087462883	5533	18	odour	odour	NN
hvd.32044087462883	5533	19	.	.	.
hvd.32044087462883	5534	1	It	-PRON-	PRP
hvd.32044087462883	5534	2	is	be	VBZ
hvd.32044087462883	5534	3	called	call	VBN
hvd.32044087462883	5534	4	cotemear	cotemear	NNP
hvd.32044087462883	5534	5	.	.	.
hvd.32044087462883	5535	1	303	303	CD
hvd.32044087462883	5535	2	.	.	.
hvd.32044087462883	5536	1	WHITE	white	JJ
hvd.32044087462883	5536	2	HASH	hash	NN
hvd.32044087462883	5536	3	-	-	HYPH
hvd.32044087462883	5536	4	SAUCE	sauce	NN
hvd.32044087462883	5536	5	,	,	,
hvd.32044087462883	5536	6	for	for	IN
hvd.32044087462883	5536	7	Veal	veal	NN
hvd.32044087462883	5536	8	roasted	roast	VBN
hvd.32044087462883	5536	9	or	or	CC
hvd.32044087462883	5536	10	minced	mince	VBN
hvd.32044087462883	5536	11	,	,	,
hvd.32044087462883	5536	12	or	or	CC
hvd.32044087462883	5536	13	for	for	IN
hvd.32044087462883	5536	14	Fowls	fowl	NNS
hvd.32044087462883	5536	15	.	.	.
hvd.32044087462883	5537	1	—	—	:
hvd.32044087462883	5537	2	Take	take	VB
hvd.32044087462883	5537	3	the	the	DT
hvd.32044087462883	5537	4	bones	bone	NNS
hvd.32044087462883	5537	5	,	,	,
hvd.32044087462883	5537	6	gristles	gristle	NNS
hvd.32044087462883	5537	7	,	,	,
hvd.32044087462883	5537	8	and	and	CC
hvd.32044087462883	5537	9	white	white	JJ
hvd.32044087462883	5537	10	trim-	trim-	NN
hvd.32044087462883	5537	11	mings	ming	NNS
hvd.32044087462883	5537	12	of	of	IN
hvd.32044087462883	5537	13	the	the	DT
hvd.32044087462883	5537	14	meat	meat	NN
hvd.32044087462883	5537	15	,	,	,
hvd.32044087462883	5537	16	and	and	CC
hvd.32044087462883	5537	17	stew	stew	VB
hvd.32044087462883	5537	18	them	-PRON-	PRP
hvd.32044087462883	5537	19	in	in	IN
hvd.32044087462883	5537	20	clear	clear	JJ
hvd.32044087462883	5537	21	weak	weak	JJ
hvd.32044087462883	5537	22	broth	broth	NN
hvd.32044087462883	5537	23	or	or	CC
hvd.32044087462883	5537	24	water	water	NN
hvd.32044087462883	5537	25	,	,	,
hvd.32044087462883	5537	26	a	a	DT
hvd.32044087462883	5537	27	small	small	JJ
hvd.32044087462883	5537	28	onion	onion	NN
hvd.32044087462883	5537	29	,	,	,
hvd.32044087462883	5537	30	and	and	CC
hvd.32044087462883	5537	31	a	a	DT
hvd.32044087462883	5537	32	good	good	JJ
hvd.32044087462883	5537	33	piece	piece	NN
hvd.32044087462883	5537	34	of	of	IN
hvd.32044087462883	5537	35	thinly	thinly	RB
hvd.32044087462883	5537	36	-	-	HYPH
hvd.32044087462883	5537	37	sliced	slice	VBN
hvd.32044087462883	5537	38	lemon	lemon	NN
hvd.32044087462883	5537	39	-	-	HYPH
hvd.32044087462883	5537	40	peel	peel	NN
hvd.32044087462883	5537	41	,	,	,
hvd.32044087462883	5537	42	salt	salt	NN
hvd.32044087462883	5537	43	,	,	,
hvd.32044087462883	5537	44	a	a	DT
hvd.32044087462883	5537	45	blade	blade	NN
hvd.32044087462883	5537	46	of	of	IN
hvd.32044087462883	5537	47	mace	mace	NN
hvd.32044087462883	5537	48	,	,	,
hvd.32044087462883	5537	49	and	and	CC
hvd.32044087462883	5537	50	a	a	DT
hvd.32044087462883	5537	51	dozen	dozen	NN
hvd.32044087462883	5537	52	white	white	JJ
hvd.32044087462883	5537	53	peppercorns	peppercorn	NNS
hvd.32044087462883	5537	54	.	.	.
hvd.32044087462883	5538	1	Thicken	thicken	VB
hvd.32044087462883	5538	2	the	the	DT
hvd.32044087462883	5538	3	gravy	gravy	NN
hvd.32044087462883	5538	4	with	with	IN
hvd.32044087462883	5538	5	flour	flour	NN
hvd.32044087462883	5538	6	rolled	roll	VBN
hvd.32044087462883	5538	7	in	in	IN
hvd.32044087462883	5538	8	butter	butter	NN
hvd.32044087462883	5538	9	,	,	,
hvd.32044087462883	5538	10	and	and	CC
hvd.32044087462883	5538	11	when	when	WRB
hvd.32044087462883	5538	12	it	-PRON-	PRP
hvd.32044087462883	5538	13	is	be	VBZ
hvd.32044087462883	5538	14	boiled	boil	VBN
hvd.32044087462883	5538	15	quite	quite	RB
hvd.32044087462883	5538	16	smooth	smooth	JJ
hvd.32044087462883	5538	17	,	,	,
hvd.32044087462883	5538	18	let	let	VB
hvd.32044087462883	5538	19	it	-PRON-	PRP
hvd.32044087462883	5538	20	settle	settle	VB
hvd.32044087462883	5538	21	,	,	,
hvd.32044087462883	5538	22	and	and	CC
hvd.32044087462883	5538	23	strain	strain	VB
hvd.32044087462883	5538	24	it	-PRON-	PRP
hvd.32044087462883	5538	25	.	.	.
hvd.32044087462883	5539	1	A	a	DT
hvd.32044087462883	5539	2	good	good	JJ
hvd.32044087462883	5539	3	squeeze	squeeze	NN
hvd.32044087462883	5539	4	of	of	IN
hvd.32044087462883	5539	5	lemon	lemon	NN
hvd.32044087462883	5539	6	,	,	,
hvd.32044087462883	5539	7	and	and	CC
hvd.32044087462883	5539	8	a	a	DT
hvd.32044087462883	5539	9	little	little	JJ
hvd.32044087462883	5539	10	fresh	fresh	JJ
hvd.32044087462883	5539	11	lemon	lemon	NN
hvd.32044087462883	5539	12	-	-	HYPH
hvd.32044087462883	5539	13	grate	grate	NN
hvd.32044087462883	5539	14	,	,	,
hvd.32044087462883	5539	15	is	be	VBZ
hvd.32044087462883	5539	16	the	the	DT
hvd.32044087462883	5539	17	only	only	JJ
hvd.32044087462883	5539	18	additional	additional	JJ
hvd.32044087462883	5539	19	seasoning	seasoning	NN
hvd.32044087462883	5539	20	we	-PRON-	PRP
hvd.32044087462883	5539	21	would	would	MD
hvd.32044087462883	5539	22	recommend	recommend	VB
hvd.32044087462883	5539	23	;	;	:
hvd.32044087462883	5539	24	a	a	DT
hvd.32044087462883	5539	25	spoonful	spoonful	NN
hvd.32044087462883	5539	26	of	of	IN
hvd.32044087462883	5539	27	good	good	JJ
hvd.32044087462883	5539	28	cream	cream	NN
hvd.32044087462883	5539	29	may	may	MD
hvd.32044087462883	5539	30	be	be	VB
hvd.32044087462883	5539	31	added	add	VBN
hvd.32044087462883	5539	32	;	;	:
hvd.32044087462883	5539	33	and	and	CC
hvd.32044087462883	5539	34	for	for	IN
hvd.32044087462883	5539	35	fowls	fowl	NNS
hvd.32044087462883	5539	36	,	,	,
hvd.32044087462883	5539	37	a	a	DT
hvd.32044087462883	5539	38	little	little	JJ
hvd.32044087462883	5539	39	more	more	JJR
hvd.32044087462883	5539	40	mace	mace	NN
hvd.32044087462883	5539	41	and	and	CC
hvd.32044087462883	5539	42	less	less	JJR
hvd.32044087462883	5539	43	acid	acid	NN
hvd.32044087462883	5539	44	.	.	.
hvd.32044087462883	5540	1	This	this	DT
hvd.32044087462883	5540	2	may	may	MD
hvd.32044087462883	5540	3	be	be	VB
hvd.32044087462883	5540	4	made	make	VBN
hvd.32044087462883	5540	5	a	a	DT
hvd.32044087462883	5540	6	currie	currie	NN
hvd.32044087462883	5540	7	-	-	HYPH
hvd.32044087462883	5540	8	hash	hash	NNP
hvd.32044087462883	5540	9	,	,	,
hvd.32044087462883	5540	10	by	by	IN
hvd.32044087462883	5540	11	adding	add	VBG
hvd.32044087462883	5540	12	a	a	DT
hvd.32044087462883	5540	13	small	small	JJ
hvd.32044087462883	5540	14	dessert	dessert	NN
hvd.32044087462883	5540	15	-	-	HYPH
hvd.32044087462883	5540	16	spoonful	spoonful	NN
hvd.32044087462883	5540	17	of	of	IN
hvd.32044087462883	5540	18	currie	currie	NNP
hvd.32044087462883	5540	19	-	-	HYPH
hvd.32044087462883	5540	20	powder	powder	NN
hvd.32044087462883	5540	21	,	,	,
hvd.32044087462883	5540	22	and	and	CC
hvd.32044087462883	5540	23	withholding	withhold	VBG
hvd.32044087462883	5540	24	part	part	NN
hvd.32044087462883	5540	25	of	of	IN
hvd.32044087462883	5540	26	the	the	DT
hvd.32044087462883	5540	27	lemon	lemon	NN
hvd.32044087462883	5540	28	-	-	HYPH
hvd.32044087462883	5540	29	juice	juice	NN
hvd.32044087462883	5540	30	and	and	CC
hvd.32044087462883	5540	31	peel	peel	NN
hvd.32044087462883	5540	32	.	.	.
hvd.32044087462883	5541	1	304	304	CD
hvd.32044087462883	5541	2	.	.	.
hvd.32044087462883	5542	1	CUSTARD	CUSTARD	NNP
hvd.32044087462883	5542	2	-	-	HYPH
hvd.32044087462883	5542	3	Sauce	Sauce	NNP
hvd.32044087462883	5542	4	,	,	,
hvd.32044087462883	5542	5	for	for	IN
hvd.32044087462883	5542	6	Rice	Rice	NNP
hvd.32044087462883	5542	7	,	,	,
hvd.32044087462883	5542	8	Bread	Bread	NNP
hvd.32044087462883	5542	9	,	,	,
hvd.32044087462883	5542	10	Sago	Sago	NNP
hvd.32044087462883	5542	11	,	,	,
hvd.32044087462883	5542	12	or	or	CC
hvd.32044087462883	5542	13	Custard	Custard	NNP
hvd.32044087462883	5542	14	PUDDING	PUDDING	NNP
hvd.32044087462883	5542	15	-	-	HYPH
hvd.32044087462883	5542	16	SAUCES	sauce	NNS
hvd.32044087462883	5542	17	.	.	.
hvd.32044087462883	5543	1	277	277	CD
hvd.32044087462883	5543	2	.	.	.
hvd.32044087462883	5544	1	Puddings	pudding	NNS
hvd.32044087462883	5544	2	,	,	,
hvd.32044087462883	5544	3	or	or	CC
hvd.32044087462883	5544	4	Fruit	Fruit	NNP
hvd.32044087462883	5544	5	Pies.—Stir	Pies.—Stir	NNP
hvd.32044087462883	5544	6	a	a	DT
hvd.32044087462883	5544	7	pint	pint	NN
hvd.32044087462883	5544	8	of	of	IN
hvd.32044087462883	5544	9	sweet	sweet	JJ
hvd.32044087462883	5544	10	cream	cream	NN
hvd.32044087462883	5544	11	in	in	IN
hvd.32044087462883	5544	12	a	a	DT
hvd.32044087462883	5544	13	very	very	RB
hvd.32044087462883	5544	14	clean	clean	JJ
hvd.32044087462883	5544	15	saucepan	saucepan	NN
hvd.32044087462883	5544	16	till	till	IN
hvd.32044087462883	5544	17	it	-PRON-	PRP
hvd.32044087462883	5544	18	comes	come	VBZ
hvd.32044087462883	5544	19	to	to	TO
hvd.32044087462883	5544	20	boil	boil	VB
hvd.32044087462883	5544	21	.	.	.
hvd.32044087462883	5545	1	Mix	mix	VB
hvd.32044087462883	5545	2	with	with	IN
hvd.32044087462883	5545	3	it	-PRON-	PRP
hvd.32044087462883	5545	4	the	the	DT
hvd.32044087462883	5545	5	beat	beat	NN
hvd.32044087462883	5545	6	yolks	yolk	NNS
hvd.32044087462883	5545	7	of	of	IN
hvd.32044087462883	5545	8	two	two	CD
hvd.32044087462883	5545	9	eggs	egg	NNS
hvd.32044087462883	5545	10	,	,	,
hvd.32044087462883	5545	11	first	first	RB
hvd.32044087462883	5545	12	rubbed	rub	VBD
hvd.32044087462883	5545	13	with	with	IN
hvd.32044087462883	5545	14	a	a	DT
hvd.32044087462883	5545	15	little	little	JJ
hvd.32044087462883	5545	16	cold	cold	JJ
hvd.32044087462883	5545	17	cream	cream	NN
hvd.32044087462883	5545	18	,	,	,
hvd.32044087462883	5545	19	and	and	CC
hvd.32044087462883	5545	20	some	some	DT
hvd.32044087462883	5545	21	finely	finely	RB
hvd.32044087462883	5545	22	-	-	HYPH
hvd.32044087462883	5545	23	pounded	pound	VBN
hvd.32044087462883	5545	24	sugar	sugar	NN
hvd.32044087462883	5545	25	;	;	:
hvd.32044087462883	5545	26	pour	pour	VB
hvd.32044087462883	5545	27	backwards	backwards	RB
hvd.32044087462883	5545	28	and	and	CC
hvd.32044087462883	5545	29	forwards	forwards	RB
hvd.32044087462883	5545	30	from	from	IN
hvd.32044087462883	5545	31	the	the	DT
hvd.32044087462883	5545	32	saucepan	saucepan	NN
hvd.32044087462883	5545	33	to	to	IN
hvd.32044087462883	5545	34	a	a	DT
hvd.32044087462883	5545	35	basin	basin	NN
hvd.32044087462883	5545	36	to	to	TO
hvd.32044087462883	5545	37	prevent	prevent	VB
hvd.32044087462883	5545	38	curdling	curdling	NN
hvd.32044087462883	5545	39	,	,	,
hvd.32044087462883	5545	40	and	and	CC
hvd.32044087462883	5545	41	let	let	VB
hvd.32044087462883	5545	42	it	-PRON-	PRP
hvd.32044087462883	5545	43	just	just	RB
hvd.32044087462883	5545	44	come	come	VB
hvd.32044087462883	5545	45	to	to	IN
hvd.32044087462883	5545	46	the	the	DT
hvd.32044087462883	5545	47	eve	eve	NN
hvd.32044087462883	5545	48	of	of	IN
hvd.32044087462883	5545	49	boiling	boiling	NN
hvd.32044087462883	5545	50	,	,	,
hvd.32044087462883	5545	51	con-	con-	NN
hvd.32044087462883	5545	52	stantly	stantly	RB
hvd.32044087462883	5545	53	stirring	stir	VBG
hvd.32044087462883	5545	54	it	-PRON-	PRP
hvd.32044087462883	5545	55	.	.	.
hvd.32044087462883	5546	1	Serve	serve	VB
hvd.32044087462883	5546	2	the	the	DT
hvd.32044087462883	5546	3	sauce	sauce	NN
hvd.32044087462883	5546	4	in	in	IN
hvd.32044087462883	5546	5	a	a	DT
hvd.32044087462883	5546	6	tureen	tureen	NN
hvd.32044087462883	5546	7	or	or	CC
hvd.32044087462883	5546	8	china	china	NNP
hvd.32044087462883	5546	9	basin	basin	NNP
hvd.32044087462883	5546	10	,	,	,
hvd.32044087462883	5546	11	and	and	CC
hvd.32044087462883	5546	12	grate	grate	VB
hvd.32044087462883	5546	13	a	a	DT
hvd.32044087462883	5546	14	little	little	JJ
hvd.32044087462883	5546	15	nutmeg	nutmeg	NN
hvd.32044087462883	5546	16	on	on	IN
hvd.32044087462883	5546	17	the	the	DT
hvd.32044087462883	5546	18	top	top	NN
hvd.32044087462883	5546	19	of	of	IN
hvd.32044087462883	5546	20	it	-PRON-	PRP
hvd.32044087462883	5546	21	.	.	.
hvd.32044087462883	5547	1	Butter	butter	NN
hvd.32044087462883	5547	2	and	and	CC
hvd.32044087462883	5547	3	rice	rice	NN
hvd.32044087462883	5547	4	-	-	HYPH
hvd.32044087462883	5547	5	flour	flour	NN
hvd.32044087462883	5547	6	may	may	MD
hvd.32044087462883	5547	7	be	be	VB
hvd.32044087462883	5547	8	added	add	VBN
hvd.32044087462883	5547	9	to	to	TO
hvd.32044087462883	5547	10	thicken	thicken	VB
hvd.32044087462883	5547	11	it	-PRON-	PRP
hvd.32044087462883	5547	12	.	.	.
hvd.32044087462883	5548	1	305	305	CD
hvd.32044087462883	5548	2	.	.	.
hvd.32044087462883	5549	1	CAUDLE	CAUDLE	NNP
hvd.32044087462883	5549	2	,	,	,
hvd.32044087462883	5549	3	OR	or	CC
hvd.32044087462883	5549	4	Wine	Wine	NNP
hvd.32044087462883	5549	5	Sauce	Sauce	NNP
hvd.32044087462883	5549	6	,	,	,
hvd.32044087462883	5549	7	for	for	IN
hvd.32044087462883	5549	8	a	a	DT
hvd.32044087462883	5549	9	Plum	Plum	NNP
hvd.32044087462883	5549	10	or	or	CC
hvd.32044087462883	5549	11	Marrow	Marrow	NNP
hvd.32044087462883	5549	12	Pudding.-	pudding.-	CD
hvd.32044087462883	5549	13	A	a	DT
hvd.32044087462883	5549	14	glass	glass	NN
hvd.32044087462883	5549	15	of	of	IN
hvd.32044087462883	5549	16	white	white	JJ
hvd.32044087462883	5549	17	wine	wine	NN
hvd.32044087462883	5549	18	,	,	,
hvd.32044087462883	5549	19	a	a	DT
hvd.32044087462883	5549	20	half	half	JJ
hvd.32044087462883	5549	21	-	-	HYPH
hvd.32044087462883	5549	22	glass	glass	NN
hvd.32044087462883	5549	23	of	of	IN
hvd.32044087462883	5549	24	lemon	lemon	NN
hvd.32044087462883	5549	25	brandy	brandy	NN
hvd.32044087462883	5549	26	,	,	,
hvd.32044087462883	5549	27	old	old	JJ
hvd.32044087462883	5549	28	rum	rum	NN
hvd.32044087462883	5549	29	,	,	,
hvd.32044087462883	5549	30	or	or	CC
hvd.32044087462883	5549	31	rum	rum	NN
hvd.32044087462883	5549	32	-	-	HYPH
hvd.32044087462883	5549	33	shrub	shrub	NN
hvd.32044087462883	5549	34	,	,	,
hvd.32044087462883	5549	35	pounded	pound	VBD
hvd.32044087462883	5549	36	sugar	sugar	NN
hvd.32044087462883	5549	37	to	to	TO
hvd.32044087462883	5549	38	taste	taste	VB
hvd.32044087462883	5549	39	,	,	,
hvd.32044087462883	5549	40	the	the	DT
hvd.32044087462883	5549	41	grate	grate	NN
hvd.32044087462883	5549	42	of	of	IN
hvd.32044087462883	5549	43	a	a	DT
hvd.32044087462883	5549	44	lemon	lemon	NN
hvd.32044087462883	5549	45	,	,	,
hvd.32044087462883	5549	46	and	and	CC
hvd.32044087462883	5549	47	a	a	DT
hvd.32044087462883	5549	48	little	little	JJ
hvd.32044087462883	5549	49	cinnamon	cinnamon	NN
hvd.32044087462883	5549	50	,	,	,
hvd.32044087462883	5549	51	stirred	stir	VBD
hvd.32044087462883	5549	52	into	into	IN
hvd.32044087462883	5549	53	a	a	DT
hvd.32044087462883	5549	54	little	little	JJ
hvd.32044087462883	5549	55	thickened	thickened	JJ
hvd.32044087462883	5549	56	melted	melt	VBN
hvd.32044087462883	5549	57	butter	butter	NN
hvd.32044087462883	5549	58	;	;	:
hvd.32044087462883	5549	59	sprinkle	sprinkle	VB
hvd.32044087462883	5549	60	a	a	DT
hvd.32044087462883	5549	61	little	little	JJ
hvd.32044087462883	5549	62	cinnamon	cinnamon	NN
hvd.32044087462883	5549	63	or	or	CC
hvd.32044087462883	5549	64	nutmeg	nutmeg	NN
hvd.32044087462883	5549	65	on	on	IN
hvd.32044087462883	5549	66	the	the	DT
hvd.32044087462883	5549	67	top	top	NN
hvd.32044087462883	5549	68	.	.	.
hvd.32044087462883	5550	1	306	306	CD
hvd.32044087462883	5550	2	.	.	.
hvd.32044087462883	5551	1	PUDDING	pudding	NN
hvd.32044087462883	5551	2	-	-	HYPH
hvd.32044087462883	5551	3	SAUCE	SAUCE	NNP
hvd.32044087462883	5551	4	,	,	,
hvd.32044087462883	5551	5	AND	and	CC
hvd.32044087462883	5551	6	A	a	DT
hvd.32044087462883	5551	7	STORE	store	NN
hvd.32044087462883	5551	8	PUDDING	pudding	NN
hvd.32044087462883	5551	9	-	-	HYPH
hvd.32044087462883	5551	10	SAUCE	SAUCE	NNP
hvd.32044087462883	5551	11	.	.	.
hvd.32044087462883	5552	1	—	—	:
hvd.32044087462883	5552	2	Heat	heat	VB
hvd.32044087462883	5552	3	half	half	PDT
hvd.32044087462883	5552	4	a	a	DT
hvd.32044087462883	5552	5	pint	pint	NN
hvd.32044087462883	5552	6	of	of	IN
hvd.32044087462883	5552	7	white	white	JJ
hvd.32044087462883	5552	8	wine	wine	NN
hvd.32044087462883	5552	9	,	,	,
hvd.32044087462883	5552	10	sweetened	sweeten	VBN
hvd.32044087462883	5552	11	to	to	TO
hvd.32044087462883	5552	12	taste	taste	VB
hvd.32044087462883	5552	13	with	with	IN
hvd.32044087462883	5552	14	pounded	pound	VBN
hvd.32044087462883	5552	15	loaf	loaf	NN
hvd.32044087462883	5552	16	-	-	HYPH
hvd.32044087462883	5552	17	sugar	sugar	NN
hvd.32044087462883	5552	18	;	;	:
hvd.32044087462883	5552	19	and	and	CC
hvd.32044087462883	5552	20	with	with	IN
hvd.32044087462883	5552	21	this	this	DT
hvd.32044087462883	5552	22	,	,	,
hvd.32044087462883	5552	23	as	as	IN
hvd.32044087462883	5552	24	making	make	VBG
hvd.32044087462883	5552	25	custard	custard	NN
hvd.32044087462883	5552	26	,	,	,
hvd.32044087462883	5552	27	mix	mix	VB
hvd.32044087462883	5552	28	the	the	DT
hvd.32044087462883	5552	29	beat	beat	NN
hvd.32044087462883	5552	30	yolks	yolk	NNS
hvd.32044087462883	5552	31	of	of	IN
hvd.32044087462883	5552	32	four	four	CD
hvd.32044087462883	5552	33	eggs	egg	NNS
hvd.32044087462883	5552	34	.	.	.
hvd.32044087462883	5553	1	Mill	mill	VB
hvd.32044087462883	5553	2	the	the	DT
hvd.32044087462883	5553	3	sauce	sauce	NN
hvd.32044087462883	5553	4	over	over	IN
hvd.32044087462883	5553	5	a	a	DT
hvd.32044087462883	5553	6	slow	slow	JJ
hvd.32044087462883	5553	7	heat	heat	NN
hvd.32044087462883	5553	8	till	till	IN
hvd.32044087462883	5553	9	it	-PRON-	PRP
hvd.32044087462883	5553	10	thickens	thicken	VBZ
hvd.32044087462883	5553	11	;	;	:
hvd.32044087462883	5553	12	add	add	VB
hvd.32044087462883	5553	13	a	a	DT
hvd.32044087462883	5553	14	few	few	JJ
hvd.32044087462883	5553	15	drops	drop	NNS
hvd.32044087462883	5553	16	of	of	IN
hvd.32044087462883	5553	17	essence	essence	NN
hvd.32044087462883	5553	18	of	of	IN
hvd.32044087462883	5553	19	lemon	lemon	NN
hvd.32044087462883	5553	20	and	and	CC
hvd.32044087462883	5553	21	of	of	IN
hvd.32044087462883	5553	22	lemon	lemon	NN
hvd.32044087462883	5553	23	-	-	HYPH
hvd.32044087462883	5553	24	peel	peel	NN
hvd.32044087462883	5553	25	.	.	.
hvd.32044087462883	5554	1	—	—	:
hvd.32044087462883	5554	2	N.B.	N.B.	NNP
hvd.32044087462883	5555	1	The	the	DT
hvd.32044087462883	5555	2	brandy	brandy	NN
hvd.32044087462883	5555	3	,	,	,
hvd.32044087462883	5555	4	or	or	CC
hvd.32044087462883	5555	5	Kirchenwasser	Kirchenwasser	NNP
hvd.32044087462883	5555	6	,	,	,
hvd.32044087462883	5555	7	got	get	VBD
hvd.32044087462883	5555	8	from	from	IN
hvd.32044087462883	5555	9	abroad	abroad	RB
hvd.32044087462883	5555	10	,	,	,
hvd.32044087462883	5555	11	which	which	WDT
hvd.32044087462883	5555	12	is	be	VBZ
hvd.32044087462883	5555	13	half	half	JJ
hvd.32044087462883	5555	14	cherry	cherry	NN
hvd.32044087462883	5555	15	-	-	HYPH
hvd.32044087462883	5555	16	juice	juice	NN
hvd.32044087462883	5555	17	sweetened	sweeten	VBN
hvd.32044087462883	5555	18	,	,	,
hvd.32044087462883	5555	19	is	be	VBZ
hvd.32044087462883	5555	20	excellent	excellent	JJ
hvd.32044087462883	5555	21	for	for	IN
hvd.32044087462883	5555	22	fat	fat	JJ
hvd.32044087462883	5555	23	pudding	pudding	NN
hvd.32044087462883	5555	24	-	-	HYPH
hvd.32044087462883	5555	25	sauces	sauce	NNS
hvd.32044087462883	5555	26	.	.	.
hvd.32044087462883	5556	1	Thicken	thicken	VB
hvd.32044087462883	5556	2	it	-PRON-	PRP
hvd.32044087462883	5556	3	with	with	IN
hvd.32044087462883	5556	4	egg	egg	NN
hvd.32044087462883	5556	5	or	or	CC
hvd.32044087462883	5556	6	cream	cream	NN
hvd.32044087462883	5556	7	.	.	.
hvd.32044087462883	5557	1	—	—	:
hvd.32044087462883	5557	2	A	a	DT
hvd.32044087462883	5557	3	Store	Store	NNP
hvd.32044087462883	5557	4	-	-	HYPH
hvd.32044087462883	5557	5	Sauce	Sauce	NNP
hvd.32044087462883	5557	6	.	.	.
hvd.32044087462883	5558	1	A	a	DT
hvd.32044087462883	5558	2	pint	pint	NN
hvd.32044087462883	5558	3	of	of	IN
hvd.32044087462883	5558	4	canary	canary	NN
hvd.32044087462883	5558	5	,	,	,
hvd.32044087462883	5558	6	sherry	sherry	NN
hvd.32044087462883	5558	7	,	,	,
hvd.32044087462883	5558	8	or	or	CC
hvd.32044087462883	5558	9	Madeira	Madeira	NNP
hvd.32044087462883	5558	10	,	,	,
hvd.32044087462883	5558	11	a	a	DT
hvd.32044087462883	5558	12	quarter	quarter	NN
hvd.32044087462883	5558	13	-	-	HYPH
hvd.32044087462883	5558	14	pint	pint	NN
hvd.32044087462883	5558	15	of	of	IN
hvd.32044087462883	5558	16	old	old	JJ
hvd.32044087462883	5558	17	rum	rum	NN
hvd.32044087462883	5558	18	,	,	,
hvd.32044087462883	5558	19	(	(	-LRB-
hvd.32044087462883	5558	20	pine	pine	JJ
hvd.32044087462883	5558	21	-	-	HYPH
hvd.32044087462883	5558	22	apple	apple	NN
hvd.32044087462883	5558	23	is	be	VBZ
hvd.32044087462883	5558	24	best	good	JJS
hvd.32044087462883	5558	25	,	,	,
hvd.32044087462883	5558	26	)	)	-RRB-
hvd.32044087462883	5558	27	or	or	CC
hvd.32044087462883	5558	28	of	of	IN
hvd.32044087462883	5558	29	good	good	JJ
hvd.32044087462883	5558	30	brandy	brandy	NN
hvd.32044087462883	5558	31	;	;	:
hvd.32044087462883	5558	32	a	a	DT
hvd.32044087462883	5558	33	quarter	quarter	NN
hvd.32044087462883	5558	34	-	-	HYPH
hvd.32044087462883	5558	35	pint	pint	NN
hvd.32044087462883	5558	36	of	of	IN
hvd.32044087462883	5558	37	Curaçoa	Curaçoa	NNP
hvd.32044087462883	5558	38	,	,	,
hvd.32044087462883	5558	39	a	a	DT
hvd.32044087462883	5558	40	half-	half-	JJ
hvd.32044087462883	5558	41	ounce	ounce	NN
hvd.32044087462883	5558	42	of	of	IN
hvd.32044087462883	5558	43	good	good	JJ
hvd.32044087462883	5558	44	lemon	lemon	NN
hvd.32044087462883	5558	45	-	-	HYPH
hvd.32044087462883	5558	46	peel	peel	NN
hvd.32044087462883	5558	47	,	,	,
hvd.32044087462883	5558	48	the	the	DT
hvd.32044087462883	5558	49	same	same	JJ
hvd.32044087462883	5558	50	quantity	quantity	NN
hvd.32044087462883	5558	51	of	of	IN
hvd.32044087462883	5558	52	Seville	Seville	NNP
hvd.32044087462883	5558	53	orange	orange	JJ
hvd.32044087462883	5558	54	-	-	HYPH
hvd.32044087462883	5558	55	peel	peel	NN
hvd.32044087462883	5558	56	,	,	,
hvd.32044087462883	5558	57	and	and	CC
hvd.32044087462883	5558	58	half	half	PDT
hvd.32044087462883	5558	59	an	an	DT
hvd.32044087462883	5558	60	ounce	ounce	NN
hvd.32044087462883	5558	61	of	of	IN
hvd.32044087462883	5558	62	mace	mace	NN
hvd.32044087462883	5558	63	.	.	.
hvd.32044087462883	5559	1	Infuse	infuse	VB
hvd.32044087462883	5559	2	this	this	DT
hvd.32044087462883	5559	3	for	for	IN
hvd.32044087462883	5559	4	ten	ten	CD
hvd.32044087462883	5559	5	days	day	NNS
hvd.32044087462883	5559	6	,	,	,
hvd.32044087462883	5559	7	shaking	shake	VBG
hvd.32044087462883	5559	8	the	the	DT
hvd.32044087462883	5559	9	bottle	bottle	NN
hvd.32044087462883	5559	10	every	every	DT
hvd.32044087462883	5559	11	day	day	NN
hvd.32044087462883	5559	12	.	.	.
hvd.32044087462883	5560	1	Strain	strain	VB
hvd.32044087462883	5560	2	it	-PRON-	PRP
hvd.32044087462883	5560	3	,	,	,
hvd.32044087462883	5560	4	and	and	CC
hvd.32044087462883	5560	5	add	add	VB
hvd.32044087462883	5560	6	a	a	DT
hvd.32044087462883	5560	7	half	half	JJ
hvd.32044087462883	5560	8	-	-	HYPH
hvd.32044087462883	5560	9	pint	pint	NN
hvd.32044087462883	5560	10	of	of	IN
hvd.32044087462883	5560	11	rich	rich	JJ
hvd.32044087462883	5560	12	clarified	clarify	VBN
hvd.32044087462883	5560	13	syrup	syrup	NN
hvd.32044087462883	5560	14	.	.	.
hvd.32044087462883	5561	1	Bottle	bottle	NN
hvd.32044087462883	5561	2	for	for	IN
hvd.32044087462883	5561	3	use	use	NN
hvd.32044087462883	5561	4	.	.	.
hvd.32044087462883	5562	1	This	this	DT
hvd.32044087462883	5562	2	may	may	MD
hvd.32044087462883	5562	3	be	be	VB
hvd.32044087462883	5562	4	mixed	mix	VBN
hvd.32044087462883	5562	5	with	with	IN
hvd.32044087462883	5562	6	wine	wine	NN
hvd.32044087462883	5562	7	,	,	,
hvd.32044087462883	5562	8	cream	cream	NN
hvd.32044087462883	5562	9	,	,	,
hvd.32044087462883	5562	10	thin	thin	JJ
hvd.32044087462883	5562	11	syrup	syrup	NN
hvd.32044087462883	5562	12	,	,	,
hvd.32044087462883	5562	13	eau	eau	NNP
hvd.32044087462883	5562	14	sucré	sucré	NNP
hvd.32044087462883	5562	15	,	,	,
hvd.32044087462883	5562	16	&	&	CC
hvd.32044087462883	5562	17	c.	c.	NNP
hvd.32044087462883	5562	18	for	for	IN
hvd.32044087462883	5562	19	a	a	DT
hvd.32044087462883	5562	20	sauce	sauce	NN
hvd.32044087462883	5562	21	to	to	IN
hvd.32044087462883	5562	22	many	many	JJ
hvd.32044087462883	5562	23	sorts	sort	NNS
hvd.32044087462883	5562	24	of	of	IN
hvd.32044087462883	5562	25	puddings	pudding	NNS
hvd.32044087462883	5562	26	and	and	CC
hvd.32044087462883	5562	27	sweet	sweet	JJ
hvd.32044087462883	5562	28	made	make	VBN
hvd.32044087462883	5562	29	-	-	HYPH
hvd.32044087462883	5562	30	dishes	dish	NNS
hvd.32044087462883	5562	31	.	.	.
hvd.32044087462883	5563	1	307	307	CD
hvd.32044087462883	5563	2	.	.	.
hvd.32044087462883	5564	1	ESSENCE	ESSENCE	NNP
hvd.32044087462883	5564	2	OF	of	IN
hvd.32044087462883	5564	3	Ham	Ham	NNP
hvd.32044087462883	5564	4	,	,	,
hvd.32044087462883	5564	5	or	or	CC
hvd.32044087462883	5564	6	Ham	Ham	NNP
hvd.32044087462883	5564	7	-	-	HYPH
hvd.32044087462883	5564	8	Sauce	Sauce	NNP
hvd.32044087462883	5564	9	.	.	.
hvd.32044087462883	5565	1	—	—	:
hvd.32044087462883	5565	2	This	this	DT
hvd.32044087462883	5565	3	may	may	MD
hvd.32044087462883	5565	4	be	be	VB
hvd.32044087462883	5565	5	bought	buy	VBN
hvd.32044087462883	5565	6	in	in	IN
hvd.32044087462883	5565	7	London	London	NNP
hvd.32044087462883	5565	8	and	and	CC
hvd.32044087462883	5565	9	other	other	JJ
hvd.32044087462883	5565	10	large	large	JJ
hvd.32044087462883	5565	11	cities	city	NNS
hvd.32044087462883	5565	12	.	.	.
hvd.32044087462883	5566	1	In	in	IN
hvd.32044087462883	5566	2	country	country	NN
hvd.32044087462883	5566	3	situations	situation	NNS
hvd.32044087462883	5566	4	,	,	,
hvd.32044087462883	5566	5	a	a	DT
hvd.32044087462883	5566	6	highly	highly	RB
hvd.32044087462883	5566	7	-	-	HYPH
hvd.32044087462883	5566	8	flavoured	flavoured	JJ
hvd.32044087462883	5566	9	gravy	gravy	NN
hvd.32044087462883	5566	10	,	,	,
hvd.32044087462883	5566	11	which	which	WDT
hvd.32044087462883	5566	12	is	be	VBZ
hvd.32044087462883	5566	13	a	a	DT
hvd.32044087462883	5566	14	great	great	JJ
hvd.32044087462883	5566	15	improvement	improvement	NN
hvd.32044087462883	5566	16	to	to	IN
hvd.32044087462883	5566	17	other	other	JJ
hvd.32044087462883	5566	18	gravies	gravy	NNS
hvd.32044087462883	5566	19	for	for	IN
hvd.32044087462883	5566	20	plain	plain	JJ
hvd.32044087462883	5566	21	purposes	purpose	NNS
hvd.32044087462883	5566	22	,	,	,
hvd.32044087462883	5566	23	may	may	MD
hvd.32044087462883	5566	24	be	be	VB
hvd.32044087462883	5566	25	made	make	VBN
hvd.32044087462883	5566	26	by	by	IN
hvd.32044087462883	5566	27	breaking	break	VBG
hvd.32044087462883	5566	28	ham	ham	NN
hvd.32044087462883	5566	29	-	-	HYPH
hvd.32044087462883	5566	30	bones	bone	NNS
hvd.32044087462883	5566	31	to	to	IN
hvd.32044087462883	5566	32	pieces	piece	NNS
hvd.32044087462883	5566	33	,	,	,
hvd.32044087462883	5566	34	and	and	CC
hvd.32044087462883	5566	35	cutting	cut	VBG
hvd.32044087462883	5566	36	down	down	RP
hvd.32044087462883	5566	37	all	all	PDT
hvd.32044087462883	5566	38	the	the	DT
hvd.32044087462883	5566	39	good	good	JJ
hvd.32044087462883	5566	40	pickings	picking	NNS
hvd.32044087462883	5566	41	left	leave	VBD
hvd.32044087462883	5566	42	on	on	IN
hvd.32044087462883	5566	43	them	-PRON-	PRP
hvd.32044087462883	5566	44	.	.	.
hvd.32044087462883	5567	1	Let	let	VB
hvd.32044087462883	5567	2	this	this	DT
hvd.32044087462883	5567	3	just	just	RB
hvd.32044087462883	5567	4	catch	catch	VB
hvd.32044087462883	5567	5	over	over	IN
hvd.32044087462883	5567	6	a	a	DT
hvd.32044087462883	5567	7	slow	slow	JJ
hvd.32044087462883	5567	8	fire	fire	NN
hvd.32044087462883	5567	9	for	for	IN
hvd.32044087462883	5567	10	a	a	DT
hvd.32044087462883	5567	11	quarter	quarter	NN
hvd.32044087462883	5567	12	of	of	IN
hvd.32044087462883	5567	13	an	an	DT
hvd.32044087462883	5567	14	hour	hour	NN
hvd.32044087462883	5567	15	,	,	,
hvd.32044087462883	5567	16	first	first	RB
hvd.32044087462883	5567	17	adding	add	VBG
hvd.32044087462883	5567	18	278	278	CD
hvd.32044087462883	5567	19	CHAP	chap	NN
hvd.32044087462883	5567	20	,	,	,
hvd.32044087462883	5567	21	IX.-SAUCES	ix.-sauces	NN
hvd.32044087462883	5567	22	,	,	,
hvd.32044087462883	5567	23	ESSENCES	essence	NNS
hvd.32044087462883	5567	24	,	,	,
hvd.32044087462883	5567	25	AND	and	CC
hvd.32044087462883	5567	26	CONDIMENTS	condiment	NNS
hvd.32044087462883	5567	27	.	.	.
hvd.32044087462883	5568	1	butter	butter	NN
hvd.32044087462883	5568	2	or	or	CC
hvd.32044087462883	5568	3	meat	meat	NN
hvd.32044087462883	5568	4	-	-	HYPH
hvd.32044087462883	5568	5	gravy	gravy	NN
hvd.32044087462883	5568	6	,	,	,
hvd.32044087462883	5568	7	(	(	-LRB-
hvd.32044087462883	5568	8	jelly	jelly	NN
hvd.32044087462883	5568	9	-	-	HYPH
hvd.32044087462883	5568	10	gravy	gravy	NN
hvd.32044087462883	5568	11	if	if	IN
hvd.32044087462883	5568	12	you	-PRON-	PRP
hvd.32044087462883	5568	13	have	have	VBP
hvd.32044087462883	5568	14	it	-PRON-	PRP
hvd.32044087462883	5568	15	,	,	,
hvd.32044087462883	5568	16	)	)	-RRB-
hvd.32044087462883	5568	17	and	and	CC
hvd.32044087462883	5568	18	stirring	stir	VBG
hvd.32044087462883	5568	19	it	-PRON-	PRP
hvd.32044087462883	5568	20	lest	lest	IN
hvd.32044087462883	5568	21	the	the	DT
hvd.32044087462883	5568	22	meat	meat	NN
hvd.32044087462883	5568	23	and	and	CC
hvd.32044087462883	5568	24	bones	bone	NNS
hvd.32044087462883	5568	25	burn	burn	VBP
hvd.32044087462883	5568	26	.	.	.
hvd.32044087462883	5569	1	When	when	WRB
hvd.32044087462883	5569	2	the	the	DT
hvd.32044087462883	5569	3	ham	ham	NN
hvd.32044087462883	5569	4	has	have	VBZ
hvd.32044087462883	5569	5	been	be	VBN
hvd.32044087462883	5569	6	treated	treat	VBN
hvd.32044087462883	5569	7	in	in	IN
hvd.32044087462883	5569	8	this	this	DT
hvd.32044087462883	5569	9	way	way	NN
hvd.32044087462883	5569	10	some	some	DT
hvd.32044087462883	5569	11	time	time	NN
hvd.32044087462883	5569	12	,	,	,
hvd.32044087462883	5569	13	add	add	VB
hvd.32044087462883	5569	14	stock	stock	NN
hvd.32044087462883	5569	15	,	,	,
hvd.32044087462883	5569	16	a	a	DT
hvd.32044087462883	5569	17	bundle	bundle	NN
hvd.32044087462883	5569	18	of	of	IN
hvd.32044087462883	5569	19	sweet	sweet	JJ
hvd.32044087462883	5569	20	herbs	herb	NNS
hvd.32044087462883	5569	21	,	,	,
hvd.32044087462883	5569	22	and	and	CC
hvd.32044087462883	5569	23	onion	onion	NN
hvd.32044087462883	5569	24	and	and	CC
hvd.32044087462883	5569	25	peppercorns	peppercorn	NNS
hvd.32044087462883	5569	26	;	;	:
hvd.32044087462883	5569	27	strain	strain	VB
hvd.32044087462883	5569	28	it	-PRON-	PRP
hvd.32044087462883	5569	29	for	for	IN
hvd.32044087462883	5569	30	use	use	NN
hvd.32044087462883	5569	31	.	.	.
hvd.32044087462883	5570	1	—	—	:
hvd.32044087462883	5570	2	Obs	Obs	NNP
hvd.32044087462883	5570	3	.	.	.
hvd.32044087462883	5571	1	A	a	DT
hvd.32044087462883	5571	2	few	few	JJ
hvd.32044087462883	5571	3	receipts	receipt	NNS
hvd.32044087462883	5571	4	for	for	IN
hvd.32044087462883	5571	5	Sauces	sauce	NNS
hvd.32044087462883	5571	6	will	will	MD
hvd.32044087462883	5571	7	be	be	VB
hvd.32044087462883	5571	8	found	find	VBN
hvd.32044087462883	5571	9	along	along	RP
hvd.32044087462883	5571	10	with	with	IN
hvd.32044087462883	5571	11	the	the	DT
hvd.32044087462883	5571	12	recipts	recipt	NNS
hvd.32044087462883	5571	13	for	for	IN
hvd.32044087462883	5571	14	the	the	DT
hvd.32044087462883	5571	15	dishes	dish	NNS
hvd.32044087462883	5571	16	they	-PRON-	PRP
hvd.32044087462883	5571	17	are	be	VBP
hvd.32044087462883	5571	18	to	to	TO
hvd.32044087462883	5571	19	accompany	accompany	VB
hvd.32044087462883	5571	20	.	.	.
hvd.32044087462883	5572	1	Gravy	gravy	NN
hvd.32044087462883	5572	2	-	-	HYPH
hvd.32044087462883	5572	3	sauce	sauce	NN
hvd.32044087462883	5572	4	for	for	IN
hvd.32044087462883	5572	5	roast	roast	NN
hvd.32044087462883	5572	6	-	-	HYPH
hvd.32044087462883	5572	7	meat	meat	NN
hvd.32044087462883	5572	8	,	,	,
hvd.32044087462883	5572	9	pp	pp	NNP
hvd.32044087462883	5572	10	.	.	.
hvd.32044087462883	5573	1	106–113	106–113	CD
hvd.32044087462883	5573	2	.	.	.
hvd.32044087462883	5574	1	Sauce	sauce	NN
hvd.32044087462883	5574	2	for	for	IN
hvd.32044087462883	5574	3	tripe	tripe	NN
hvd.32044087462883	5574	4	and	and	CC
hvd.32044087462883	5574	5	cow	cow	NN
hvd.32044087462883	5574	6	-	-	HYPH
hvd.32044087462883	5574	7	heel	heel	NN
hvd.32044087462883	5574	8	,	,	,
hvd.32044087462883	5574	9	page	page	NN
hvd.32044087462883	5574	10	99	99	CD
hvd.32044087462883	5574	11	.	.	.
hvd.32044087462883	5575	1	Sauce	Sauce	NNP
hvd.32044087462883	5575	2	for	for	IN
hvd.32044087462883	5575	3	å	å	NNP
hvd.32044087462883	5575	4	pig	pig	NN
hvd.32044087462883	5575	5	,	,	,
hvd.32044087462883	5575	6	page	page	NN
hvd.32044087462883	5575	7	108	108	CD
hvd.32044087462883	5575	8	.	.	.
hvd.32044087462883	5576	1	For	for	IN
hvd.32044087462883	5576	2	roast	roast	NN
hvd.32044087462883	5576	3	venison	venison	NN
hvd.32044087462883	5576	4	,	,	,
hvd.32044087462883	5576	5	pp	pp	NNP
hvd.32044087462883	5576	6	.	.	.
hvd.32044087462883	5577	1	111	111	CD
hvd.32044087462883	5577	2	,	,	,
hvd.32044087462883	5577	3	112	112	CD
hvd.32044087462883	5577	4	.	.	.
hvd.32044087462883	5578	1	Sauce	sauce	NN
hvd.32044087462883	5578	2	for	for	IN
hvd.32044087462883	5578	3	pork	pork	NN
hvd.32044087462883	5578	4	-	-	HYPH
hvd.32044087462883	5578	5	chops	chop	NNS
hvd.32044087462883	5578	6	,	,	,
hvd.32044087462883	5578	7	page	page	NN
hvd.32044087462883	5578	8	134	134	CD
hvd.32044087462883	5578	9	.	.	.
hvd.32044087462883	5579	1	See	see	VB
hvd.32044087462883	5579	2	Drappit	Drappit	NNP
hvd.32044087462883	5579	3	Egg	Egg	NNP
hvd.32044087462883	5579	4	-	-	HYPH
hvd.32044087462883	5579	5	National	National	NNP
hvd.32044087462883	5579	6	Dishes	Dishes	NNPS
hvd.32044087462883	5579	7	,	,	,
hvd.32044087462883	5579	8	and	and	CC
hvd.32044087462883	5579	9	French	french	JJ
hvd.32044087462883	5579	10	Cookery	Cookery	NNP
hvd.32044087462883	5579	11	.	.	.
hvd.32044087462883	5580	1	SAUCES	sauce	NNS
hvd.32044087462883	5580	2	OF	of	IN
hvd.32044087462883	5580	3	SHELL	shell	NN
hvd.32044087462883	5580	4	-	-	HYPH
hvd.32044087462883	5580	5	FISH	fish	NN
hvd.32044087462883	5580	6	,	,	,
hvd.32044087462883	5580	7	AND	and	CC
hvd.32044087462883	5580	8	FISH	fish	NN
hvd.32044087462883	5580	9	SAUCES	sauce	NNS
hvd.32044087462883	5580	10	.	.	.
hvd.32044087462883	5581	1	308	308	CD
hvd.32044087462883	5581	2	.	.	.
hvd.32044087462883	5582	1	LOBSTER	lobster	NN
hvd.32044087462883	5582	2	-	-	HYPH
hvd.32044087462883	5582	3	SAUCE	SAUCE	NNP
hvd.32044087462883	5582	4	,	,	,
hvd.32044087462883	5582	5	OR	or	CC
hvd.32044087462883	5582	6	CRAB	crab	NN
hvd.32044087462883	5582	7	-	-	HYPH
hvd.32044087462883	5582	8	SAUCE	SAUCE	NNP
hvd.32044087462883	5582	9	,	,	,
hvd.32044087462883	5582	10	for	for	IN
hvd.32044087462883	5582	11	Turbot	Turbot	NNP
hvd.32044087462883	5582	12	,	,	,
hvd.32044087462883	5582	13	fc.-	fc.-	NNP
hvd.32044087462883	5582	14	For	for	IN
hvd.32044087462883	5582	15	sauce	sauce	NN
hvd.32044087462883	5582	16	you	-PRON-	PRP
hvd.32044087462883	5582	17	must	must	MD
hvd.32044087462883	5582	18	have	have	VB
hvd.32044087462883	5582	19	a	a	DT
hvd.32044087462883	5582	20	hen	hen	NN
hvd.32044087462883	5582	21	lobster	lobster	NN
hvd.32044087462883	5582	22	,	,	,
hvd.32044087462883	5582	23	fresh	fresh	JJ
hvd.32044087462883	5582	24	(	(	-LRB-
hvd.32044087462883	5582	25	alive	alive	JJ
hvd.32044087462883	5582	26	if	if	IN
hvd.32044087462883	5582	27	pos-	pos-	PRP
hvd.32044087462883	5582	28	sible	sible	JJ
hvd.32044087462883	5582	29	)	)	-RRB-
hvd.32044087462883	5582	30	and	and	CC
hvd.32044087462883	5582	31	full	full	JJ
hvd.32044087462883	5582	32	of	of	IN
hvd.32044087462883	5582	33	spawn	spawn	NN
hvd.32044087462883	5582	34	.	.	.
hvd.32044087462883	5583	1	When	when	WRB
hvd.32044087462883	5583	2	boiled	boil	VBN
hvd.32044087462883	5583	3	,	,	,
hvd.32044087462883	5583	4	pound	pound	VB
hvd.32044087462883	5583	5	the	the	DT
hvd.32044087462883	5583	6	spawn	spawn	NN
hvd.32044087462883	5583	7	or	or	CC
hvd.32044087462883	5583	8	coral	coral	NN
hvd.32044087462883	5583	9	with	with	IN
hvd.32044087462883	5583	10	a	a	DT
hvd.32044087462883	5583	11	bit	bit	NN
hvd.32044087462883	5583	12	of	of	IN
hvd.32044087462883	5583	13	butter	butter	NN
hvd.32044087462883	5583	14	,	,	,
hvd.32044087462883	5583	15	or	or	CC
hvd.32044087462883	5583	16	a	a	DT
hvd.32044087462883	5583	17	very	very	RB
hvd.32044087462883	5583	18	little	little	JJ
hvd.32044087462883	5583	19	oil	oil	NN
hvd.32044087462883	5583	20	.	.	.
hvd.32044087462883	5584	1	In	in	IN
hvd.32044087462883	5584	2	nice	nice	JJ
hvd.32044087462883	5584	3	cookery	cookery	NN
hvd.32044087462883	5584	4	reject	reject	VBP
hvd.32044087462883	5584	5	the	the	DT
hvd.32044087462883	5584	6	coarse	coarse	JJ
hvd.32044087462883	5584	7	outer	outer	JJ
hvd.32044087462883	5584	8	spawn	spawn	NN
hvd.32044087462883	5584	9	.	.	.
hvd.32044087462883	5585	1	Rub	rub	VB
hvd.32044087462883	5585	2	through	through	IN
hvd.32044087462883	5585	3	a	a	DT
hvd.32044087462883	5585	4	sieve	sieve	NN
hvd.32044087462883	5585	5	into	into	IN
hvd.32044087462883	5585	6	a	a	DT
hvd.32044087462883	5585	7	sufficient	sufficient	JJ
hvd.32044087462883	5585	8	quantity	quantity	NN
hvd.32044087462883	5585	9	of	of	IN
hvd.32044087462883	5585	10	melted	melt	VBN
hvd.32044087462883	5585	11	butter	butter	NN
hvd.32044087462883	5585	12	,	,	,
hvd.32044087462883	5585	13	and	and	CC
hvd.32044087462883	5585	14	mix	mix	VB
hvd.32044087462883	5585	15	it	-PRON-	PRP
hvd.32044087462883	5585	16	smooth	smooth	JJ
hvd.32044087462883	5585	17	;	;	:
hvd.32044087462883	5585	18	season	season	NN
hvd.32044087462883	5585	19	with	with	IN
hvd.32044087462883	5585	20	cayenne	cayenne	NN
hvd.32044087462883	5585	21	.	.	.
hvd.32044087462883	5586	1	Cut	cut	VB
hvd.32044087462883	5586	2	the	the	DT
hvd.32044087462883	5586	3	meat	meat	NN
hvd.32044087462883	5586	4	of	of	IN
hvd.32044087462883	5586	5	the	the	DT
hvd.32044087462883	5586	6	tail	tail	NN
hvd.32044087462883	5586	7	,	,	,
hvd.32044087462883	5586	8	&	&	CC
hvd.32044087462883	5586	9	c.	c.	NNP
hvd.32044087462883	5586	10	into	into	IN
hvd.32044087462883	5586	11	small	small	JJ
hvd.32044087462883	5586	12	dice	dice	NN
hvd.32044087462883	5586	13	,	,	,
hvd.32044087462883	5586	14	and	and	CC
hvd.32044087462883	5586	15	put	put	VBD
hvd.32044087462883	5586	16	these	these	DT
hvd.32044087462883	5586	17	to	to	IN
hvd.32044087462883	5586	18	the	the	DT
hvd.32044087462883	5586	19	sauce	sauce	NN
hvd.32044087462883	5586	20	,	,	,
hvd.32044087462883	5586	21	which	which	WDT
hvd.32044087462883	5586	22	may	may	MD
hvd.32044087462883	5586	23	be	be	VB
hvd.32044087462883	5586	24	heated	heat	VBN
hvd.32044087462883	5586	25	up	up	RP
hvd.32044087462883	5586	26	,	,	,
hvd.32044087462883	5586	27	but	but	CC
hvd.32044087462883	5586	28	not	not	RB
hvd.32044087462883	5586	29	boiled	boil	VBN
hvd.32044087462883	5586	30	,	,	,
hvd.32044087462883	5586	31	or	or	CC
hvd.32044087462883	5586	32	the	the	DT
hvd.32044087462883	5586	33	colour	colour	NN
hvd.32044087462883	5586	34	will	will	MD
hvd.32044087462883	5586	35	spoil	spoil	VB
hvd.32044087462883	5586	36	.	.	.
hvd.32044087462883	5587	1	This	this	DT
hvd.32044087462883	5587	2	sauce	sauce	NN
hvd.32044087462883	5587	3	is	be	VBZ
hvd.32044087462883	5587	4	rendered	render	VBN
hvd.32044087462883	5587	5	more	more	RBR
hvd.32044087462883	5587	6	piquant	piquant	JJ
hvd.32044087462883	5587	7	by	by	IN
hvd.32044087462883	5587	8	anchovies	anchovy	NNS
hvd.32044087462883	5587	9	,	,	,
hvd.32044087462883	5587	10	cavice	cavice	NN
hvd.32044087462883	5587	11	,	,	,
hvd.32044087462883	5587	12	catsup	catsup	NN
hvd.32044087462883	5587	13	,	,	,
hvd.32044087462883	5587	14	spices	spice	NNS
hvd.32044087462883	5587	15	,	,	,
hvd.32044087462883	5587	16	walnut	walnut	NN
hvd.32044087462883	5587	17	or	or	CC
hvd.32044087462883	5587	18	lemon	lemon	NN
hvd.32044087462883	5587	19	pickles	pickle	NNS
hvd.32044087462883	5587	20	,	,	,
hvd.32044087462883	5587	21	&	&	CC
hvd.32044087462883	5587	22	c.	c.	NNP
hvd.32044087462883	5587	23	;	;	:
hvd.32044087462883	5587	24	but	but	CC
hvd.32044087462883	5587	25	for	for	IN
hvd.32044087462883	5587	26	fresh	fresh	JJ
hvd.32044087462883	5587	27	fish	fish	NN
hvd.32044087462883	5587	28	it	-PRON-	PRP
hvd.32044087462883	5587	29	is	be	VBZ
hvd.32044087462883	5587	30	,	,	,
hvd.32044087462883	5587	31	we	-PRON-	PRP
hvd.32044087462883	5587	32	think	think	VBP
hvd.32044087462883	5587	33	,	,	,
hvd.32044087462883	5587	34	better	well	RBR
hvd.32044087462883	5587	35	unmixed	unmixed	JJ
hvd.32044087462883	5587	36	with	with	IN
hvd.32044087462883	5587	37	overpowering	overpower	VBG
hvd.32044087462883	5587	38	foreign	foreign	JJ
hvd.32044087462883	5587	39	flavours	flavour	NNS
hvd.32044087462883	5587	40	.	.	.
hvd.32044087462883	5588	1	Besides	besides	RB
hvd.32044087462883	5588	2	,	,	,
hvd.32044087462883	5588	3	these	these	DT
hvd.32044087462883	5588	4	and	and	CC
hvd.32044087462883	5588	5	other	other	JJ
hvd.32044087462883	5588	6	additions	addition	NNS
hvd.32044087462883	5588	7	can	can	MD
hvd.32044087462883	5588	8	be	be	VB
hvd.32044087462883	5588	9	made	make	VBN
hvd.32044087462883	5588	10	at	at	IN
hvd.32044087462883	5588	11	table	table	NN
hvd.32044087462883	5588	12	.	.	.
hvd.32044087462883	5589	1	A	a	DT
hvd.32044087462883	5589	2	little	little	JJ
hvd.32044087462883	5589	3	cream	cream	NN
hvd.32044087462883	5589	4	,	,	,
hvd.32044087462883	5589	5	first	first	RB
hvd.32044087462883	5589	6	boiled	boil	VBN
hvd.32044087462883	5589	7	,	,	,
hvd.32044087462883	5589	8	should	should	MD
hvd.32044087462883	5589	9	be	be	VB
hvd.32044087462883	5589	10	put	put	VBN
hvd.32044087462883	5589	11	to	to	IN
hvd.32044087462883	5589	12	this	this	DT
hvd.32044087462883	5589	13	sauce	sauce	NN
hvd.32044087462883	5589	14	.	.	.
hvd.32044087462883	5590	1	309	309	CD
hvd.32044087462883	5590	2	.	.	.
hvd.32044087462883	5591	1	Crab	Crab	NNP
hvd.32044087462883	5591	2	Sauce	Sauce	NNP
hvd.32044087462883	5591	3	is	be	VBZ
hvd.32044087462883	5591	4	made	make	VBN
hvd.32044087462883	5591	5	nearly	nearly	RB
hvd.32044087462883	5591	6	as	as	RB
hvd.32044087462883	5591	7	above	above	RB
hvd.32044087462883	5591	8	.	.	.
hvd.32044087462883	5592	1	Pick	pick	VB
hvd.32044087462883	5592	2	the	the	DT
hvd.32044087462883	5592	3	meat	meat	NN
hvd.32044087462883	5592	4	from	from	IN
hvd.32044087462883	5592	5	the	the	DT
hvd.32044087462883	5592	6	great	great	JJ
hvd.32044087462883	5592	7	and	and	CC
hvd.32044087462883	5592	8	small	small	JJ
hvd.32044087462883	5592	9	claws	claw	NNS
hvd.32044087462883	5592	10	,	,	,
hvd.32044087462883	5592	11	and	and	CC
hvd.32044087462883	5592	12	a	a	DT
hvd.32044087462883	5592	13	little	little	JJ
hvd.32044087462883	5592	14	of	of	IN
hvd.32044087462883	5592	15	the	the	DT
hvd.32044087462883	5592	16	soft	soft	JJ
hvd.32044087462883	5592	17	inside	inside	RB
hvd.32044087462883	5592	18	when	when	WRB
hvd.32044087462883	5592	19	not	not	RB
hvd.32044087462883	5592	20	watery	watery	JJ
hvd.32044087462883	5592	21	;	;	:
hvd.32044087462883	5592	22	stir	stir	VB
hvd.32044087462883	5592	23	this	this	DT
hvd.32044087462883	5592	24	into	into	IN
hvd.32044087462883	5592	25	melted	melt	VBN
hvd.32044087462883	5592	26	butter	butter	NN
hvd.32044087462883	5592	27	.	.	.
hvd.32044087462883	5593	1	*	*	NFP
hvd.32044087462883	5593	2	-Obs	-Obs	-RRB-
hvd.32044087462883	5593	3	.	.	.
hvd.32044087462883	5594	1	Lobsters	lobster	NNS
hvd.32044087462883	5594	2	for	for	IN
hvd.32044087462883	5594	3	sauce	sauce	NN
hvd.32044087462883	5594	4	may	may	MD
hvd.32044087462883	5594	5	be	be	VB
hvd.32044087462883	5594	6	preserved	preserve	VBN
hvd.32044087462883	5594	7	potted	pot	VBN
hvd.32044087462883	5594	8	,	,	,
hvd.32044087462883	5594	9	and	and	CC
hvd.32044087462883	5594	10	the	the	DT
hvd.32044087462883	5594	11	live	live	JJ
hvd.32044087462883	5594	12	spawn	spawn	NN
hvd.32044087462883	5594	13	may	may	MD
hvd.32044087462883	5594	14	be	be	VB
hvd.32044087462883	5594	15	kept	keep	VBN
hvd.32044087462883	5594	16	in	in	IN
hvd.32044087462883	5594	17	brine	brine	NN
hvd.32044087462883	5594	18	,	,	,
hvd.32044087462883	5594	19	or	or	CC
hvd.32044087462883	5594	20	in	in	IN
hvd.32044087462883	5594	21	an	an	DT
hvd.32044087462883	5594	22	ice	ice	NN
hvd.32044087462883	5594	23	-	-	HYPH
hvd.32044087462883	5594	24	house	house	NN
hvd.32044087462883	5594	25	.	.	.
hvd.32044087462883	5595	1	Sauces	sauce	NNS
hvd.32044087462883	5595	2	for	for	IN
hvd.32044087462883	5595	3	Lobsters	lobster	NNS
hvd.32044087462883	5595	4	,	,	,
hvd.32044087462883	5595	5	page	page	NN
hvd.32044087462883	5595	6	217	217	CD
hvd.32044087462883	5595	7	.	.	.
hvd.32044087462883	5596	1	A	a	DT
hvd.32044087462883	5596	2	sprinkling	sprinkling	NN
hvd.32044087462883	5596	3	of	of	IN
hvd.32044087462883	5596	4	the	the	DT
hvd.32044087462883	5596	5	red	red	JJ
hvd.32044087462883	5596	6	coral	coral	NNP
hvd.32044087462883	5596	7	rubbed	rub	VBD
hvd.32044087462883	5596	8	through	through	IN
hvd.32044087462883	5596	9	a	a	DT
hvd.32044087462883	5596	10	sieve	sieve	NN
hvd.32044087462883	5596	11	makes	make	VBZ
hvd.32044087462883	5596	12	,	,	,
hvd.32044087462883	5596	13	mixed	mix	VBN
hvd.32044087462883	5596	14	with	with	IN
hvd.32044087462883	5596	15	curled	curl	VBN
hvd.32044087462883	5596	16	parsley	parsley	NN
hvd.32044087462883	5596	17	,	,	,
hvd.32044087462883	5596	18	a	a	DT
hvd.32044087462883	5596	19	pretty	pretty	JJ
hvd.32044087462883	5596	20	garnish	garnish	NN
hvd.32044087462883	5596	21	to	to	IN
hvd.32044087462883	5596	22	turbot	turbot	NN
hvd.32044087462883	5596	23	,	,	,
hvd.32044087462883	5596	24	halibut	halibut	NN
hvd.32044087462883	5596	25	,	,	,
hvd.32044087462883	5596	26	or	or	CC
hvd.32044087462883	5596	27	other	other	JJ
hvd.32044087462883	5596	28	white	white	JJ
hvd.32044087462883	5596	29	fish	fish	NN
hvd.32044087462883	5596	30	,	,	,
hvd.32044087462883	5596	31	especially	especially	RB
hvd.32044087462883	5596	32	if	if	IN
hvd.32044087462883	5596	33	they	-PRON-	PRP
hvd.32044087462883	5596	34	are	be	VBP
hvd.32044087462883	5596	35	cracked	crack	VBN
hvd.32044087462883	5596	36	in	in	IN
hvd.32044087462883	5596	37	the	the	DT
hvd.32044087462883	5596	38	boiling	boiling	NN
hvd.32044087462883	5596	39	.	.	.
hvd.32044087462883	5597	1	310	310	CD
hvd.32044087462883	5597	2	.	.	.
hvd.32044087462883	5598	1	Sauce	Sauce	NNP
hvd.32044087462883	5598	2	à	à	NN
hvd.32044087462883	5598	3	l'Aurore	l'aurore	NN
hvd.32044087462883	5598	4	.	.	.
hvd.32044087462883	5599	1	—	—	:
hvd.32044087462883	5599	2	This	this	DT
hvd.32044087462883	5599	3	kind	kind	NN
hvd.32044087462883	5599	4	of	of	IN
hvd.32044087462883	5599	5	lobster	lobster	NN
hvd.32044087462883	5599	6	-	-	HYPH
hvd.32044087462883	5599	7	sauce	sauce	NN
hvd.32044087462883	5599	8	is	be	VBZ
hvd.32044087462883	5599	9	made	make	VBN
hvd.32044087462883	5599	10	of	of	IN
hvd.32044087462883	5599	11	the	the	DT
hvd.32044087462883	5599	12	spawn	spawn	NN
hvd.32044087462883	5599	13	only	only	RB
hvd.32044087462883	5599	14	.	.	.
hvd.32044087462883	5600	1	Pound	pound	VB
hvd.32044087462883	5600	2	the	the	DT
hvd.32044087462883	5600	3	spawn	spawn	NN
hvd.32044087462883	5600	4	with	with	IN
hvd.32044087462883	5600	5	butter	butter	NN
hvd.32044087462883	5600	6	;	;	:
hvd.32044087462883	5600	7	*	*	NFP
hvd.32044087462883	5600	8	The	the	DT
hvd.32044087462883	5600	9	inside	inside	JJ
hvd.32044087462883	5600	10	meat	meat	NN
hvd.32044087462883	5600	11	of	of	IN
hvd.32044087462883	5600	12	the	the	DT
hvd.32044087462883	5600	13	small	small	JJ
hvd.32044087462883	5600	14	crabs	crab	NNS
hvd.32044087462883	5600	15	,	,	,
hvd.32044087462883	5600	16	Scottice	Scottice	NNP
hvd.32044087462883	5600	17	cavies	cavy	NNS
hvd.32044087462883	5600	18	,	,	,
hvd.32044087462883	5600	19	makes	make	VBZ
hvd.32044087462883	5600	20	most	most	JJS
hvd.32044087462883	5600	21	delicate	delicate	JJ
hvd.32044087462883	5600	22	fish	fish	NN
hvd.32044087462883	5600	23	sauce	sauce	NN
hvd.32044087462883	5600	24	,	,	,
hvd.32044087462883	5600	25	inferior	inferior	JJ
hvd.32044087462883	5600	26	only	only	RB
hvd.32044087462883	5600	27	in	in	IN
hvd.32044087462883	5600	28	name	name	NN
hvd.32044087462883	5600	29	to	to	IN
hvd.32044087462883	5600	30	lobster	lobster	NN
hvd.32044087462883	5600	31	-	-	HYPH
hvd.32044087462883	5600	32	sauce	sauce	NN
hvd.32044087462883	5600	33	.	.	.
hvd.32044087462883	5601	1	A	a	DT
hvd.32044087462883	5601	2	spoon-	spoon-	NN
hvd.32044087462883	5601	3	ful	ful	NN
hvd.32044087462883	5601	4	of	of	IN
hvd.32044087462883	5601	5	Harvey	Harvey	NNP
hvd.32044087462883	5601	6	is	be	VBZ
hvd.32044087462883	5601	7	a	a	DT
hvd.32044087462883	5601	8	capital	capital	NN
hvd.32044087462883	5601	9	addition	addition	NN
hvd.32044087462883	5601	10	to	to	IN
hvd.32044087462883	5601	11	most	most	JJS
hvd.32044087462883	5601	12	of	of	IN
hvd.32044087462883	5601	13	the	the	DT
hvd.32044087462883	5601	14	fish	fish	NN
hvd.32044087462883	5601	15	sauces.-P.	sauces.-p.	NN
hvd.32044087462883	5601	16	T.	T.	NNP
hvd.32044087462883	5601	17	OYSTER	oyster	NN
hvd.32044087462883	5601	18	-	-	HYPH
hvd.32044087462883	5601	19	SAUCE	SAUCE	NNP
hvd.32044087462883	5601	20	.	.	.
hvd.32044087462883	5602	1	279	279	CD
hvd.32044087462883	5602	2	rub	rub	VBP
hvd.32044087462883	5602	3	it	-PRON-	PRP
hvd.32044087462883	5602	4	through	through	IN
hvd.32044087462883	5602	5	a	a	DT
hvd.32044087462883	5602	6	coarse	coarse	JJ
hvd.32044087462883	5602	7	sieve	sieve	NN
hvd.32044087462883	5602	8	,	,	,
hvd.32044087462883	5602	9	and	and	CC
hvd.32044087462883	5602	10	thin	thin	VB
hvd.32044087462883	5602	11	it	-PRON-	PRP
hvd.32044087462883	5602	12	with	with	IN
hvd.32044087462883	5602	13	a	a	DT
hvd.32044087462883	5602	14	little	little	JJ
hvd.32044087462883	5602	15	clear	clear	JJ
hvd.32044087462883	5602	16	broth	broth	NN
hvd.32044087462883	5602	17	;	;	:
hvd.32044087462883	5602	18	season	season	VB
hvd.32044087462883	5602	19	it	-PRON-	PRP
hvd.32044087462883	5602	20	with	with	IN
hvd.32044087462883	5602	21	salt	salt	NN
hvd.32044087462883	5602	22	,	,	,
hvd.32044087462883	5602	23	pepper	pepper	NN
hvd.32044087462883	5602	24	,	,	,
hvd.32044087462883	5602	25	and	and	CC
hvd.32044087462883	5602	26	lemon	lemon	NN
hvd.32044087462883	5602	27	-	-	HYPH
hvd.32044087462883	5602	28	juice	juice	NN
hvd.32044087462883	5602	29	.	.	.
hvd.32044087462883	5603	1	Obs	Obs	NNP
hvd.32044087462883	5603	2	.	.	.
hvd.32044087462883	5604	1	This	this	DT
hvd.32044087462883	5604	2	is	be	VBZ
hvd.32044087462883	5604	3	served	serve	VBN
hvd.32044087462883	5604	4	in	in	IN
hvd.32044087462883	5604	5	France	France	NNP
hvd.32044087462883	5604	6	with	with	IN
hvd.32044087462883	5604	7	trout	trout	NNS
hvd.32044087462883	5604	8	or	or	CC
hvd.32044087462883	5604	9	soles	sol	NNS
hvd.32044087462883	5604	10	.	.	.
hvd.32044087462883	5605	1	311	311	CD
hvd.32044087462883	5605	2	.	.	.
hvd.32044087462883	5606	1	Oyster	oyster	NN
hvd.32044087462883	5606	2	-	-	HYPH
hvd.32044087462883	5606	3	Sauce	Sauce	NNP
hvd.32044087462883	5606	4	,	,	,
hvd.32044087462883	5606	5	for	for	IN
hvd.32044087462883	5606	6	boiled	boil	VBN
hvd.32044087462883	5606	7	Turkey	Turkey	NNP
hvd.32044087462883	5606	8	,	,	,
hvd.32044087462883	5606	9	Fish	Fish	NNP
hvd.32044087462883	5606	10	,	,	,
hvd.32044087462883	5606	11	8c.-	8c.-	CD
hvd.32044087462883	5606	12	Open	open	VB
hvd.32044087462883	5606	13	the	the	DT
hvd.32044087462883	5606	14	oysters	oyster	NNS
hvd.32044087462883	5606	15	when	when	WRB
hvd.32044087462883	5606	16	you	-PRON-	PRP
hvd.32044087462883	5606	17	are	be	VBP
hvd.32044087462883	5606	18	just	just	RB
hvd.32044087462883	5606	19	ready	ready	JJ
hvd.32044087462883	5606	20	to	to	TO
hvd.32044087462883	5606	21	make	make	VB
hvd.32044087462883	5606	22	the	the	DT
hvd.32044087462883	5606	23	sauce	sauce	NN
hvd.32044087462883	5606	24	;	;	:
hvd.32044087462883	5606	25	save	save	VB
hvd.32044087462883	5606	26	their	-PRON-	PRP$
hvd.32044087462883	5606	27	liquor	liquor	NN
hvd.32044087462883	5606	28	,	,	,
hvd.32044087462883	5606	29	strain	strain	VB
hvd.32044087462883	5606	30	it	-PRON-	PRP
hvd.32044087462883	5606	31	,	,	,
hvd.32044087462883	5606	32	and	and	CC
hvd.32044087462883	5606	33	put	put	VBD
hvd.32044087462883	5606	34	it	-PRON-	PRP
hvd.32044087462883	5606	35	to	to	IN
hvd.32044087462883	5606	36	them	-PRON-	PRP
hvd.32044087462883	5606	37	,	,	,
hvd.32044087462883	5606	38	and	and	CC
hvd.32044087462883	5606	39	give	give	VB
hvd.32044087462883	5606	40	them	-PRON-	PRP
hvd.32044087462883	5606	41	a	a	DT
hvd.32044087462883	5606	42	scald	scald	NN
hvd.32044087462883	5606	43	in	in	IN
hvd.32044087462883	5606	44	it	-PRON-	PRP
hvd.32044087462883	5606	45	,	,	,
hvd.32044087462883	5606	46	and	and	CC
hvd.32044087462883	5606	47	a	a	DT
hvd.32044087462883	5606	48	soft	soft	JJ
hvd.32044087462883	5606	49	boil	boil	NN
hvd.32044087462883	5606	50	.	.	.
hvd.32044087462883	5607	1	Take	take	VB
hvd.32044087462883	5607	2	them	-PRON-	PRP
hvd.32044087462883	5607	3	up	up	RP
hvd.32044087462883	5607	4	with	with	IN
hvd.32044087462883	5607	5	a	a	DT
hvd.32044087462883	5607	6	spoon	spoon	NN
hvd.32044087462883	5607	7	with	with	IN
hvd.32044087462883	5607	8	holes	hole	NNS
hvd.32044087462883	5607	9	,	,	,
hvd.32044087462883	5607	10	and	and	CC
hvd.32044087462883	5607	11	drain	drain	VB
hvd.32044087462883	5607	12	on	on	IN
hvd.32044087462883	5607	13	a	a	DT
hvd.32044087462883	5607	14	sieve	sieve	NN
hvd.32044087462883	5607	15	.	.	.
hvd.32044087462883	5608	1	Let	let	VB
hvd.32044087462883	5608	2	the	the	DT
hvd.32044087462883	5608	3	liquor	liquor	NN
hvd.32044087462883	5608	4	settle	settle	VB
hvd.32044087462883	5608	5	:	:	:
hvd.32044087462883	5608	6	pour	pour	VB
hvd.32044087462883	5608	7	it	-PRON-	PRP
hvd.32044087462883	5608	8	off	off	IN
hvd.32044087462883	5608	9	the	the	DT
hvd.32044087462883	5608	10	sediment	sediment	NN
hvd.32044087462883	5608	11	.	.	.
hvd.32044087462883	5609	1	After	after	IN
hvd.32044087462883	5609	2	picking	pick	VBG
hvd.32044087462883	5609	3	and	and	CC
hvd.32044087462883	5609	4	bearding	beard	VBG
hvd.32044087462883	5609	5	them	-PRON-	PRP
hvd.32044087462883	5609	6	one	one	CD
hvd.32044087462883	5609	7	by	by	IN
hvd.32044087462883	5609	8	one	one	CD
hvd.32044087462883	5609	9	,	,	,
hvd.32044087462883	5609	10	return	return	VB
hvd.32044087462883	5609	11	them	-PRON-	PRP
hvd.32044087462883	5609	12	into	into	IN
hvd.32044087462883	5609	13	a	a	DT
hvd.32044087462883	5609	14	stew	stew	NN
hvd.32044087462883	5609	15	-	-	HYPH
hvd.32044087462883	5609	16	pan	pan	NN
hvd.32044087462883	5609	17	,	,	,
hvd.32044087462883	5609	18	in	in	IN
hvd.32044087462883	5609	19	which	which	WDT
hvd.32044087462883	5609	20	there	there	EX
hvd.32044087462883	5609	21	must	must	MD
hvd.32044087462883	5609	22	be	be	VB
hvd.32044087462883	5609	23	in	in	IN
hvd.32044087462883	5609	24	the	the	DT
hvd.32044087462883	5609	25	proportion	proportion	NN
hvd.32044087462883	5609	26	of	of	IN
hvd.32044087462883	5609	27	half	half	PDT
hvd.32044087462883	5609	28	a	a	DT
hvd.32044087462883	5609	29	pint	pint	NN
hvd.32044087462883	5609	30	of	of	IN
hvd.32044087462883	5609	31	very	very	RB
hvd.32044087462883	5609	32	thick	thick	JJ
hvd.32044087462883	5609	33	melted	melt	VBN
hvd.32044087462883	5609	34	butter	butter	NN
hvd.32044087462883	5609	35	to	to	IN
hvd.32044087462883	5609	36	two	two	CD
hvd.32044087462883	5609	37	dozen	dozen	NN
hvd.32044087462883	5609	38	of	of	IN
hvd.32044087462883	5609	39	oysters	oyster	NNS
hvd.32044087462883	5609	40	,	,	,
hvd.32044087462883	5609	41	or	or	CC
hvd.32044087462883	5609	42	to	to	IN
hvd.32044087462883	5609	43	eighteen	eighteen	CD
hvd.32044087462883	5609	44	large	large	JJ
hvd.32044087462883	5609	45	cut	cut	NN
hvd.32044087462883	5609	46	ones	one	NNS
hvd.32044087462883	5609	47	.	.	.
hvd.32044087462883	5610	1	Strain	strain	VB
hvd.32044087462883	5610	2	the	the	DT
hvd.32044087462883	5610	3	liquor	liquor	NN
hvd.32044087462883	5610	4	over	over	IN
hvd.32044087462883	5610	5	them	-PRON-	PRP
hvd.32044087462883	5610	6	:	:	:
hvd.32044087462883	5610	7	-	-	:
hvd.32044087462883	5610	8	or	or	CC
hvd.32044087462883	5610	9	,	,	,
hvd.32044087462883	5610	10	letting	let	VBG
hvd.32044087462883	5610	11	them	-PRON-	PRP
hvd.32044087462883	5610	12	come	come	VB
hvd.32044087462883	5610	13	to	to	TO
hvd.32044087462883	5610	14	boil	boil	VB
hvd.32044087462883	5610	15	,	,	,
hvd.32044087462883	5610	16	set	set	VBD
hvd.32044087462883	5610	17	them	-PRON-	PRP
hvd.32044087462883	5610	18	in	in	IN
hvd.32044087462883	5610	19	a	a	DT
hvd.32044087462883	5610	20	bain	bain	NNP
hvd.32044087462883	5610	21	marie	marie	NNP
hvd.32044087462883	5610	22	or	or	CC
hvd.32044087462883	5610	23	by	by	IN
hvd.32044087462883	5610	24	the	the	DT
hvd.32044087462883	5610	25	side	side	NN
hvd.32044087462883	5610	26	of	of	IN
hvd.32044087462883	5610	27	the	the	DT
hvd.32044087462883	5610	28	fire	fire	NN
hvd.32044087462883	5610	29	that	that	IN
hvd.32044087462883	5610	30	they	-PRON-	PRP
hvd.32044087462883	5610	31	may	may	MD
hvd.32044087462883	5610	32	become	become	VB
hvd.32044087462883	5610	33	tender	tender	JJ
hvd.32044087462883	5610	34	:	:	:
hvd.32044087462883	5610	35	quick	quick	JJ
hvd.32044087462883	5610	36	boiling	boiling	NN
hvd.32044087462883	5610	37	hardens	harden	VBZ
hvd.32044087462883	5610	38	oysters	oyster	NNS
hvd.32044087462883	5610	39	.	.	.
hvd.32044087462883	5611	1	When	when	WRB
hvd.32044087462883	5611	2	ready	ready	JJ
hvd.32044087462883	5611	3	,	,	,
hvd.32044087462883	5611	4	stir	stir	VB
hvd.32044087462883	5611	5	in	in	IN
hvd.32044087462883	5611	6	a	a	DT
hvd.32044087462883	5611	7	spoonful	spoonful	NN
hvd.32044087462883	5611	8	of	of	IN
hvd.32044087462883	5611	9	cream	cream	NN
hvd.32044087462883	5611	10	.	.	.
hvd.32044087462883	5612	1	A	a	DT
hvd.32044087462883	5612	2	squeeze	squeeze	NN
hvd.32044087462883	5612	3	of	of	IN
hvd.32044087462883	5612	4	lemon	lemon	NN
hvd.32044087462883	5612	5	-	-	HYPH
hvd.32044087462883	5612	6	juice	juice	NN
hvd.32044087462883	5612	7	is	be	VBZ
hvd.32044087462883	5612	8	a	a	DT
hvd.32044087462883	5612	9	simple	simple	JJ
hvd.32044087462883	5612	10	and	and	CC
hvd.32044087462883	5612	11	tasteful	tasteful	JJ
hvd.32044087462883	5612	12	addition	addition	NN
hvd.32044087462883	5612	13	.	.	.
hvd.32044087462883	5613	1	Some	some	DT
hvd.32044087462883	5613	2	cooks	cook	NNS
hvd.32044087462883	5613	3	add	add	VBP
hvd.32044087462883	5613	4	mace	mace	NN
hvd.32044087462883	5613	5	,	,	,
hvd.32044087462883	5613	6	nutmeg	nutmeg	NN
hvd.32044087462883	5613	7	,	,	,
hvd.32044087462883	5613	8	and	and	CC
hvd.32044087462883	5613	9	if	if	IN
hvd.32044087462883	5613	10	for	for	IN
hvd.32044087462883	5613	11	fish	fish	NN
hvd.32044087462883	5613	12	,	,	,
hvd.32044087462883	5613	13	anchovy	anchovy	NN
hvd.32044087462883	5613	14	,	,	,
hvd.32044087462883	5613	15	&	&	CC
hvd.32044087462883	5613	16	c.	c.	NNP
hvd.32044087462883	5613	17	,	,	,
hvd.32044087462883	5613	18	when	when	WRB
hvd.32044087462883	5613	19	a	a	DT
hvd.32044087462883	5613	20	piquant	piquant	JJ
hvd.32044087462883	5613	21	sauce	sauce	NN
hvd.32044087462883	5613	22	is	be	VBZ
hvd.32044087462883	5613	23	wanted	want	VBN
hvd.32044087462883	5613	24	.	.	.
hvd.32044087462883	5614	1	Obs	Obs	NNP
hvd.32044087462883	5614	2	.	.	.
hvd.32044087462883	5615	1	In	in	IN
hvd.32044087462883	5615	2	oyster	oyster	NN
hvd.32044087462883	5615	3	sauce	sauce	NN
hvd.32044087462883	5615	4	,	,	,
hvd.32044087462883	5615	5	it	-PRON-	PRP
hvd.32044087462883	5615	6	is	be	VBZ
hvd.32044087462883	5615	7	a	a	DT
hvd.32044087462883	5615	8	frequent	frequent	JJ
hvd.32044087462883	5615	9	and	and	CC
hvd.32044087462883	5615	10	good	good	JJ
hvd.32044087462883	5615	11	practice	practice	NN
hvd.32044087462883	5615	12	,	,	,
hvd.32044087462883	5615	13	both	both	CC
hvd.32044087462883	5615	14	from	from	IN
hvd.32044087462883	5615	15	reasons	reason	NNS
hvd.32044087462883	5615	16	of	of	IN
hvd.32044087462883	5615	17	economy	economy	NN
hvd.32044087462883	5615	18	and	and	CC
hvd.32044087462883	5615	19	palatic	palatic	JJ
hvd.32044087462883	5615	20	motives	motive	NNS
hvd.32044087462883	5615	21	,	,	,
hvd.32044087462883	5615	22	to	to	TO
hvd.32044087462883	5615	23	serve	serve	VB
hvd.32044087462883	5615	24	stewed	stewed	JJ
hvd.32044087462883	5615	25	oysters	oyster	NNS
hvd.32044087462883	5615	26	in	in	IN
hvd.32044087462883	5615	27	one	one	CD
hvd.32044087462883	5615	28	sauce	sauce	NN
hvd.32044087462883	5615	29	-	-	HYPH
hvd.32044087462883	5615	30	tureen	tureen	NN
hvd.32044087462883	5615	31	,	,	,
hvd.32044087462883	5615	32	and	and	CC
hvd.32044087462883	5615	33	melted	melt	VBD
hvd.32044087462883	5615	34	butter	butter	NN
hvd.32044087462883	5615	35	in	in	IN
hvd.32044087462883	5615	36	another	another	DT
hvd.32044087462883	5615	37	.	.	.
hvd.32044087462883	5616	1	The	the	DT
hvd.32044087462883	5616	2	quantities	quantity	NNS
hvd.32044087462883	5616	3	can	can	MD
hvd.32044087462883	5616	4	then	then	RB
hvd.32044087462883	5616	5	be	be	VB
hvd.32044087462883	5616	6	mixed	mix	VBN
hvd.32044087462883	5616	7	on	on	IN
hvd.32044087462883	5616	8	the	the	DT
hvd.32044087462883	5616	9	plate	plate	NN
hvd.32044087462883	5616	10	of	of	IN
hvd.32044087462883	5616	11	each	each	DT
hvd.32044087462883	5616	12	guest	guest	NN
hvd.32044087462883	5616	13	,	,	,
hvd.32044087462883	5616	14	and	and	CC
hvd.32044087462883	5616	15	the	the	DT
hvd.32044087462883	5616	16	oysters	oyster	NNS
hvd.32044087462883	5616	17	left	leave	VBN
hvd.32044087462883	5616	18	may	may	MD
hvd.32044087462883	5616	19	be	be	VB
hvd.32044087462883	5616	20	afterwards	afterwards	RB
hvd.32044087462883	5616	21	grilled	grill	VBN
hvd.32044087462883	5616	22	,	,	,
hvd.32044087462883	5616	23	scalloped	scalloped	NNP
hvd.32044087462883	5616	24	,	,	,
hvd.32044087462883	5616	25	&	&	CC
hvd.32044087462883	5616	26	c.	c.	NNP
hvd.32044087462883	5616	27	Besides	besides	IN
hvd.32044087462883	5616	28	,	,	,
hvd.32044087462883	5616	29	it	-PRON-	PRP
hvd.32044087462883	5616	30	is	be	VBZ
hvd.32044087462883	5616	31	the	the	DT
hvd.32044087462883	5616	32	only	only	JJ
hvd.32044087462883	5616	33	way	way	NN
hvd.32044087462883	5616	34	by	by	IN
hvd.32044087462883	5616	35	which	which	WDT
hvd.32044087462883	5616	36	one	one	PRP
hvd.32044087462883	5616	37	can	can	MD
hvd.32044087462883	5616	38	always	always	RB
hvd.32044087462883	5616	39	escape	escape	VB
hvd.32044087462883	5616	40	the	the	DT
hvd.32044087462883	5616	41	cook	cook	NN
hvd.32044087462883	5616	42	's	's	POS
hvd.32044087462883	5616	43	detestable	detestable	JJ
hvd.32044087462883	5616	44	over	over	NN
hvd.32044087462883	5616	45	-	-	HYPH
hvd.32044087462883	5616	46	dose	dose	NN
hvd.32044087462883	5616	47	of	of	IN
hvd.32044087462883	5616	48	flour	flour	NN
hvd.32044087462883	5616	49	.	.	.
hvd.32044087462883	5617	1	French	french	JJ
hvd.32044087462883	5617	2	cooks	cook	NNS
hvd.32044087462883	5617	3	put	put	VBD
hvd.32044087462883	5617	4	flour	flour	NN
hvd.32044087462883	5617	5	and	and	CC
hvd.32044087462883	5617	6	milk	milk	NN
hvd.32044087462883	5617	7	to	to	IN
hvd.32044087462883	5617	8	oyster	oyster	NN
hvd.32044087462883	5617	9	-	-	HYPH
hvd.32044087462883	5617	10	sauce	sauce	NN
hvd.32044087462883	5617	11	,	,	,
hvd.32044087462883	5617	12	and	and	CC
hvd.32044087462883	5617	13	very	very	RB
hvd.32044087462883	5617	14	little	little	JJ
hvd.32044087462883	5617	15	butter	butter	NN
hvd.32044087462883	5617	16	.	.	.
hvd.32044087462883	5618	1	Our	-PRON-	PRP$
hvd.32044087462883	5618	2	English	english	JJ
hvd.32044087462883	5618	3	oyster	oyster	NN
hvd.32044087462883	5618	4	-	-	HYPH
hvd.32044087462883	5618	5	sauce	sauce	NN
hvd.32044087462883	5618	6	and	and	CC
hvd.32044087462883	5618	7	fish	fish	NN
hvd.32044087462883	5618	8	-	-	HYPH
hvd.32044087462883	5618	9	cookery	cookery	NN
hvd.32044087462883	5618	10	in	in	IN
hvd.32044087462883	5618	11	general	general	JJ
hvd.32044087462883	5618	12	,	,	,
hvd.32044087462883	5618	13	is	be	VBZ
hvd.32044087462883	5618	14	much	much	RB
hvd.32044087462883	5618	15	superior	superior	JJ
hvd.32044087462883	5618	16	.	.	.
hvd.32044087462883	5619	1	312	312	CD
hvd.32044087462883	5619	2	.	.	.
hvd.32044087462883	5620	1	Shrimp	Shrimp	NNP
hvd.32044087462883	5620	2	-	-	HYPH
hvd.32044087462883	5620	3	Sauce	Sauce	NNP
hvd.32044087462883	5620	4	and	and	CC
hvd.32044087462883	5620	5	Cockle	Cockle	NNP
hvd.32044087462883	5620	6	-	-	HYPH
hvd.32044087462883	5620	7	Sauce.—Shell	Sauce.—Shell	NNP
hvd.32044087462883	5620	8	and	and	CC
hvd.32044087462883	5620	9	wash	wash	VBP
hvd.32044087462883	5620	10	the	the	DT
hvd.32044087462883	5620	11	fish	fish	NN
hvd.32044087462883	5620	12	carefully	carefully	RB
hvd.32044087462883	5620	13	,	,	,
hvd.32044087462883	5620	14	and	and	CC
hvd.32044087462883	5620	15	simmer	simmer	VB
hvd.32044087462883	5620	16	them	-PRON-	PRP
hvd.32044087462883	5620	17	for	for	IN
hvd.32044087462883	5620	18	a	a	DT
hvd.32044087462883	5620	19	few	few	JJ
hvd.32044087462883	5620	20	seconds	second	NNS
hvd.32044087462883	5620	21	in	in	IN
hvd.32044087462883	5620	22	thick	thick	JJ
hvd.32044087462883	5620	23	melted	melt	VBN
hvd.32044087462883	5620	24	butter	butter	NN
hvd.32044087462883	5620	25	:	:	:
hvd.32044087462883	5620	26	add	add	VB
hvd.32044087462883	5620	27	a	a	DT
hvd.32044087462883	5620	28	small	small	JJ
hvd.32044087462883	5620	29	spoonful	spoonful	NN
hvd.32044087462883	5620	30	of	of	IN
hvd.32044087462883	5620	31	boiling	boil	VBG
hvd.32044087462883	5620	32	cream	cream	NN
hvd.32044087462883	5620	33	.	.	.
hvd.32044087462883	5621	1	A	a	DT
hvd.32044087462883	5621	2	squeeze	squeeze	NN
hvd.32044087462883	5621	3	of	of	IN
hvd.32044087462883	5621	4	lemon	lemon	NN
hvd.32044087462883	5621	5	and	and	CC
hvd.32044087462883	5621	6	a	a	DT
hvd.32044087462883	5621	7	little	little	JJ
hvd.32044087462883	5621	8	cayenne	cayenne	NN
hvd.32044087462883	5621	9	is	be	VBZ
hvd.32044087462883	5621	10	the	the	DT
hvd.32044087462883	5621	11	only	only	JJ
hvd.32044087462883	5621	12	addi-	addi-	NN
hvd.32044087462883	5621	13	tion	tion	NN
hvd.32044087462883	5621	14	we	-PRON-	PRP
hvd.32044087462883	5621	15	can	can	MD
hvd.32044087462883	5621	16	recommend	recommend	VB
hvd.32044087462883	5621	17	for	for	IN
hvd.32044087462883	5621	18	shrimps	shrimp	NNS
hvd.32044087462883	5621	19	,	,	,
hvd.32044087462883	5621	20	though	though	IN
hvd.32044087462883	5621	21	various	various	JJ
hvd.32044087462883	5621	22	pun-	pun-	JJ
hvd.32044087462883	5621	23	gent	gent	NN
hvd.32044087462883	5621	24	flavours	flavour	NNS
hvd.32044087462883	5621	25	are	be	VBP
hvd.32044087462883	5621	26	added	add	VBN
hvd.32044087462883	5621	27	to	to	IN
hvd.32044087462883	5621	28	this	this	DT
hvd.32044087462883	5621	29	simple	simple	JJ
hvd.32044087462883	5621	30	and	and	CC
hvd.32044087462883	5621	31	agreeable	agreeable	JJ
hvd.32044087462883	5621	32	sauce	sauce	NN
hvd.32044087462883	5621	33	.	.	.
hvd.32044087462883	5622	1	313	313	CD
hvd.32044087462883	5622	2	.	.	.
hvd.32044087462883	5623	1	Anchovy	Anchovy	NNP
hvd.32044087462883	5623	2	-	-	HYPH
hvd.32044087462883	5623	3	Sauce.-Bone	Sauce.-Bone	NNP
hvd.32044087462883	5623	4	and	and	CC
hvd.32044087462883	5623	5	pound	pound	VB
hvd.32044087462883	5623	6	some	some	DT
hvd.32044087462883	5623	7	anchovies	anchovy	NNS
hvd.32044087462883	5623	8	very	very	RB
hvd.32044087462883	5623	9	smooth	smooth	JJ
hvd.32044087462883	5623	10	with	with	IN
hvd.32044087462883	5623	11	a	a	DT
hvd.32044087462883	5623	12	bit	bit	NN
hvd.32044087462883	5623	13	of	of	IN
hvd.32044087462883	5623	14	butter	butter	NN
hvd.32044087462883	5623	15	;	;	:
hvd.32044087462883	5623	16	stir	stir	VB
hvd.32044087462883	5623	17	this	this	DT
hvd.32044087462883	5623	18	into	into	IN
hvd.32044087462883	5623	19	thick	thick	JJ
hvd.32044087462883	5623	20	melted	melt	VBN
hvd.32044087462883	5623	21	butter	butter	NN
hvd.32044087462883	5623	22	,	,	,
hvd.32044087462883	5623	23	in	in	IN
hvd.32044087462883	5623	24	the	the	DT
hvd.32044087462883	5623	25	proportion	proportion	NN
hvd.32044087462883	5623	26	of	of	IN
hvd.32044087462883	5623	27	three	three	CD
hvd.32044087462883	5623	28	anchovies	anchovy	NNS
hvd.32044087462883	5623	29	to	to	IN
hvd.32044087462883	5623	30	the	the	DT
hvd.32044087462883	5623	31	half	half	JJ
hvd.32044087462883	5623	32	-	-	HYPH
hvd.32044087462883	5623	33	pint	pint	NN
hvd.32044087462883	5623	34	:	:	:
hvd.32044087462883	5623	35	mor	mor	NNS
hvd.32044087462883	5623	36	melt	melt	VB
hvd.32044087462883	5623	37	them	-PRON-	PRP
hvd.32044087462883	5623	38	in	in	IN
hvd.32044087462883	5623	39	vinegar	vinegar	NN
hvd.32044087462883	5623	40	or	or	CC
hvd.32044087462883	5623	41	wine	wine	NN
hvd.32044087462883	5623	42	.	.	.
hvd.32044087462883	5624	1	Obs	Obs	NNP
hvd.32044087462883	5624	2	.	.	.
hvd.32044087462883	5625	1	This	this	DT
hvd.32044087462883	5625	2	is	be	VBZ
hvd.32044087462883	5625	3	a	a	DT
hvd.32044087462883	5625	4	sauce	sauce	NN
hvd.32044087462883	5625	5	which	which	WDT
hvd.32044087462883	5625	6	ought	ought	MD
hvd.32044087462883	5625	7	to	to	TO
hvd.32044087462883	5625	8	be	be	VB
hvd.32044087462883	5625	9	piquant	piquant	JJ
hvd.32044087462883	5625	10	;	;	:
hvd.32044087462883	5625	11	the	the	DT
hvd.32044087462883	5625	12	cook	cook	NN
hvd.32044087462883	5625	13	is	be	VBZ
hvd.32044087462883	5625	14	280	280	CD
hvd.32044087462883	5625	15	CHAP	chap	NN
hvd.32044087462883	5625	16	.	.	.
hvd.32044087462883	5626	1	ix.-SAUCES	ix.-sauces	NN
hvd.32044087462883	5626	2	,	,	,
hvd.32044087462883	5626	3	ESSENCES	essence	NNS
hvd.32044087462883	5626	4	,	,	,
hvd.32044087462883	5626	5	AND	and	CC
hvd.32044087462883	5626	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	5626	7	.	.	.
hvd.32044087462883	5627	1	therefore	therefore	RB
hvd.32044087462883	5627	2	at	at	IN
hvd.32044087462883	5627	3	liberty	liberty	NN
hvd.32044087462883	5627	4	to	to	TO
hvd.32044087462883	5627	5	make	make	VB
hvd.32044087462883	5627	6	whatever	whatever	WDT
hvd.32044087462883	5627	7	additions	addition	NNS
hvd.32044087462883	5627	8	she	-PRON-	PRP
hvd.32044087462883	5627	9	pleases	please	VBZ
hvd.32044087462883	5627	10	;	;	:
hvd.32044087462883	5627	11	-cayenne	-cayenne	NN
hvd.32044087462883	5627	12	,	,	,
hvd.32044087462883	5627	13	soy	soy	NN
hvd.32044087462883	5627	14	,	,	,
hvd.32044087462883	5627	15	essence	essence	NN
hvd.32044087462883	5627	16	of	of	IN
hvd.32044087462883	5627	17	anchovy	anchovy	NN
hvd.32044087462883	5627	18	,	,	,
hvd.32044087462883	5627	19	lemon	lemon	NN
hvd.32044087462883	5627	20	-	-	HYPH
hvd.32044087462883	5627	21	pickle	pickle	NN
hvd.32044087462883	5627	22	,	,	,
hvd.32044087462883	5627	23	horseradish	horseradish	NN
hvd.32044087462883	5627	24	,	,	,
hvd.32044087462883	5627	25	mustard	mustard	NN
hvd.32044087462883	5627	26	,	,	,
hvd.32044087462883	5627	27	eschalot	eschalot	NN
hvd.32044087462883	5627	28	,	,	,
hvd.32044087462883	5627	29	gherkins	gherkin	NNS
hvd.32044087462883	5627	30	,	,	,
hvd.32044087462883	5627	31	cavice	cavice	NN
hvd.32044087462883	5627	32	,	,	,
hvd.32044087462883	5627	33	vinegars	vinegar	NNS
hvd.32044087462883	5627	34	,	,	,
hvd.32044087462883	5627	35	-in	-in	IN
hvd.32044087462883	5627	36	short	short	JJ
hvd.32044087462883	5627	37	,	,	,
hvd.32044087462883	5627	38	the	the	DT
hvd.32044087462883	5627	39	whole	whole	JJ
hvd.32044087462883	5627	40	circle	circle	NN
hvd.32044087462883	5627	41	of	of	IN
hvd.32044087462883	5627	42	the	the	DT
hvd.32044087462883	5627	43	pungent	pungent	JJ
hvd.32044087462883	5627	44	and	and	CC
hvd.32044087462883	5627	45	sharp	sharp	JJ
hvd.32044087462883	5627	46	flavours	flavour	NNS
hvd.32044087462883	5627	47	may	may	MD
hvd.32044087462883	5627	48	be	be	VB
hvd.32044087462883	5627	49	pressed	press	VBN
hvd.32044087462883	5627	50	into	into	IN
hvd.32044087462883	5627	51	the	the	DT
hvd.32044087462883	5627	52	service	service	NN
hvd.32044087462883	5627	53	.	.	.
hvd.32044087462883	5628	1	When	when	WRB
hvd.32044087462883	5628	2	a	a	DT
hvd.32044087462883	5628	3	com-	com-	NN
hvd.32044087462883	5628	4	pound	pound	NN
hvd.32044087462883	5628	5	or	or	CC
hvd.32044087462883	5628	6	double	double	JJ
hvd.32044087462883	5628	7	-	-	HYPH
hvd.32044087462883	5628	8	relish	relish	NN
hvd.32044087462883	5628	9	sauce	sauce	NN
hvd.32044087462883	5628	10	is	be	VBZ
hvd.32044087462883	5628	11	wanted	want	VBN
hvd.32044087462883	5628	12	,	,	,
hvd.32044087462883	5628	13	we	-PRON-	PRP
hvd.32044087462883	5628	14	would	would	MD
hvd.32044087462883	5628	15	recom-	recom-	VB
hvd.32044087462883	5628	16	mend	mend	VB
hvd.32044087462883	5628	17	brown	brown	JJ
hvd.32044087462883	5628	18	gravy	gravy	NN
hvd.32044087462883	5628	19	-	-	HYPH
hvd.32044087462883	5628	20	sauce	sauce	NN
hvd.32044087462883	5628	21	for	for	IN
hvd.32044087462883	5628	22	the	the	DT
hvd.32044087462883	5628	23	basis	basis	NN
hvd.32044087462883	5628	24	,	,	,
hvd.32044087462883	5628	25	instead	instead	RB
hvd.32044087462883	5628	26	of	of	IN
hvd.32044087462883	5628	27	plain	plain	RB
hvd.32044087462883	5628	28	melted	melt	VBN
hvd.32044087462883	5628	29	butter	butter	NN
hvd.32044087462883	5628	30	.	.	.
hvd.32044087462883	5629	1	Anchovy	anchovy	NN
hvd.32044087462883	5629	2	-	-	HYPH
hvd.32044087462883	5629	3	sauce	sauce	NN
hvd.32044087462883	5629	4	may	may	MD
hvd.32044087462883	5629	5	have	have	VB
hvd.32044087462883	5629	6	chopped	chop	VBN
hvd.32044087462883	5629	7	capers	caper	NNS
hvd.32044087462883	5629	8	added	add	VBN
hvd.32044087462883	5629	9	to	to	IN
hvd.32044087462883	5629	10	it	-PRON-	PRP
hvd.32044087462883	5629	11	and	and	CC
hvd.32044087462883	5629	12	cayenne	cayenne	NN
hvd.32044087462883	5629	13	,	,	,
hvd.32044087462883	5629	14	and	and	CC
hvd.32044087462883	5629	15	will	will	MD
hvd.32044087462883	5629	16	then	then	RB
hvd.32044087462883	5629	17	be	be	VB
hvd.32044087462883	5629	18	a	a	DT
hvd.32044087462883	5629	19	good	good	JJ
hvd.32044087462883	5629	20	fish-	fish-	NN
hvd.32044087462883	5629	21	sauce	sauce	NN
hvd.32044087462883	5629	22	for	for	IN
hvd.32044087462883	5629	23	haddocks	haddock	NNS
hvd.32044087462883	5629	24	,	,	,
hvd.32044087462883	5629	25	skate	skate	NNP
hvd.32044087462883	5629	26	,	,	,
hvd.32044087462883	5629	27	&	&	CC
hvd.32044087462883	5629	28	c.	c.	NNP
hvd.32044087462883	5629	29	314	314	CD
hvd.32044087462883	5629	30	.	.	.
hvd.32044087462883	5630	1	Liver	liver	NN
hvd.32044087462883	5630	2	-	-	HYPH
hvd.32044087462883	5630	3	Sauce	Sauce	NNP
hvd.32044087462883	5630	4	for	for	IN
hvd.32044087462883	5630	5	Fish.-Boil	Fish.-Boil	NNP
hvd.32044087462883	5630	6	the	the	DT
hvd.32044087462883	5630	7	fish	fish	NN
hvd.32044087462883	5630	8	liver	liver	NN
hvd.32044087462883	5630	9	by	by	IN
hvd.32044087462883	5630	10	itself	-PRON-	PRP
hvd.32044087462883	5630	11	;	;	:
hvd.32044087462883	5630	12	take	take	VB
hvd.32044087462883	5630	13	away	away	RB
hvd.32044087462883	5630	14	all	all	DT
hvd.32044087462883	5630	15	fibres	fibre	NNS
hvd.32044087462883	5630	16	and	and	CC
hvd.32044087462883	5630	17	black	black	JJ
hvd.32044087462883	5630	18	parts	part	NNS
hvd.32044087462883	5630	19	that	that	WDT
hvd.32044087462883	5630	20	attach	attach	VBP
hvd.32044087462883	5630	21	to	to	IN
hvd.32044087462883	5630	22	it	-PRON-	PRP
hvd.32044087462883	5630	23	,	,	,
hvd.32044087462883	5630	24	and	and	CC
hvd.32044087462883	5630	25	pound	pound	VB
hvd.32044087462883	5630	26	it	-PRON-	PRP
hvd.32044087462883	5630	27	in	in	IN
hvd.32044087462883	5630	28	a	a	DT
hvd.32044087462883	5630	29	mortar	mortar	NN
hvd.32044087462883	5630	30	.	.	.
hvd.32044087462883	5631	1	Boil	boil	VB
hvd.32044087462883	5631	2	it	-PRON-	PRP
hvd.32044087462883	5631	3	up	up	RP
hvd.32044087462883	5631	4	in	in	IN
hvd.32044087462883	5631	5	thin	thin	JJ
hvd.32044087462883	5631	6	melted	melt	VBN
hvd.32044087462883	5631	7	butter	butter	NN
hvd.32044087462883	5631	8	with	with	IN
hvd.32044087462883	5631	9	cayenne	cayenne	NN
hvd.32044087462883	5631	10	,	,	,
hvd.32044087462883	5631	11	and	and	CC
hvd.32044087462883	5631	12	sharpen	sharpen	VB
hvd.32044087462883	5631	13	with	with	IN
hvd.32044087462883	5631	14	lemon	lemon	NN
hvd.32044087462883	5631	15	juice	juice	NN
hvd.32044087462883	5631	16	,	,	,
hvd.32044087462883	5631	17	or	or	CC
hvd.32044087462883	5631	18	lemon	lemon	NN
hvd.32044087462883	5631	19	cut	cut	VBN
hvd.32044087462883	5631	20	in	in	IN
hvd.32044087462883	5631	21	dice	dice	NN
hvd.32044087462883	5631	22	.	.	.
hvd.32044087462883	5632	1	If	if	IN
hvd.32044087462883	5632	2	a	a	DT
hvd.32044087462883	5632	3	higher	high	JJR
hvd.32044087462883	5632	4	gout	gout	NN
hvd.32044087462883	5632	5	is	be	VBZ
hvd.32044087462883	5632	6	wanted	want	VBN
hvd.32044087462883	5632	7	,	,	,
hvd.32044087462883	5632	8	add	add	VB
hvd.32044087462883	5632	9	soy	soy	NN
hvd.32044087462883	5632	10	,	,	,
hvd.32044087462883	5632	11	essence	essence	NN
hvd.32044087462883	5632	12	of	of	IN
hvd.32044087462883	5632	13	anchovy	anchovy	NN
hvd.32044087462883	5632	14	,	,	,
hvd.32044087462883	5632	15	or	or	CC
hvd.32044087462883	5632	16	catsup	catsup	NN
hvd.32044087462883	5632	17	,	,	,
hvd.32044087462883	5632	18	instead	instead	RB
hvd.32044087462883	5632	19	of	of	IN
hvd.32044087462883	5632	20	lemon	lemon	NN
hvd.32044087462883	5632	21	-	-	HYPH
hvd.32044087462883	5632	22	juice	juice	NN
hvd.32044087462883	5632	23	,	,	,
hvd.32044087462883	5632	24	or	or	CC
hvd.32044087462883	5632	25	in	in	IN
hvd.32044087462883	5632	26	addition	addition	NN
hvd.32044087462883	5632	27	to	to	IN
hvd.32044087462883	5632	28	it	-PRON-	PRP
hvd.32044087462883	5632	29	.	.	.
hvd.32044087462883	5633	1	315	315	CD
hvd.32044087462883	5633	2	.	.	.
hvd.32044087462883	5634	1	A	a	DT
hvd.32044087462883	5634	2	plain	plain	JJ
hvd.32044087462883	5634	3	Sauce	Sauce	NNP
hvd.32044087462883	5634	4	for	for	IN
hvd.32044087462883	5634	5	Fish	fish	NN
hvd.32044087462883	5634	6	.	.	.
hvd.32044087462883	5634	7	—	—	:
hvd.32044087462883	5634	8	Melt	melt	VB
hvd.32044087462883	5634	9	some	some	DT
hvd.32044087462883	5634	10	butter	butter	NN
hvd.32044087462883	5634	11	in	in	IN
hvd.32044087462883	5634	12	water	water	NN
hvd.32044087462883	5634	13	and	and	CC
hvd.32044087462883	5634	14	vinegar	vinegar	NN
hvd.32044087462883	5634	15	;	;	:
hvd.32044087462883	5634	16	add	add	VB
hvd.32044087462883	5634	17	the	the	DT
hvd.32044087462883	5634	18	liver	liver	NN
hvd.32044087462883	5634	19	first	first	RB
hvd.32044087462883	5634	20	boiled	boil	VBD
hvd.32044087462883	5634	21	and	and	CC
hvd.32044087462883	5634	22	chopped	chop	VBN
hvd.32044087462883	5634	23	,	,	,
hvd.32044087462883	5634	24	and	and	CC
hvd.32044087462883	5634	25	thicken	thicken	VB
hvd.32044087462883	5634	26	with	with	IN
hvd.32044087462883	5634	27	the	the	DT
hvd.32044087462883	5634	28	yolk	yolk	NN
hvd.32044087462883	5634	29	of	of	IN
hvd.32044087462883	5634	30	an	an	DT
hvd.32044087462883	5634	31	egg	egg	NN
hvd.32044087462883	5634	32	and	and	CC
hvd.32044087462883	5634	33	flour	flour	NN
hvd.32044087462883	5634	34	.	.	.
hvd.32044087462883	5635	1	Mustard	mustard	NN
hvd.32044087462883	5635	2	,	,	,
hvd.32044087462883	5635	3	a	a	DT
hvd.32044087462883	5635	4	tea	tea	NN
hvd.32044087462883	5635	5	-	-	HYPH
hvd.32044087462883	5635	6	spoonful	spoonful	NN
hvd.32044087462883	5635	7	of	of	IN
hvd.32044087462883	5635	8	catsup	catsup	NN
hvd.32044087462883	5635	9	or	or	CC
hvd.32044087462883	5635	10	walnut	walnut	NN
hvd.32044087462883	5635	11	-	-	HYPH
hvd.32044087462883	5635	12	pickle	pickle	NN
hvd.32044087462883	5635	13	,	,	,
hvd.32044087462883	5635	14	is	be	VBZ
hvd.32044087462883	5635	15	a	a	DT
hvd.32044087462883	5635	16	cheap	cheap	JJ
hvd.32044087462883	5635	17	pungent	pungent	JJ
hvd.32044087462883	5635	18	addition	addition	NN
hvd.32044087462883	5635	19	to	to	IN
hvd.32044087462883	5635	20	the	the	DT
hvd.32044087462883	5635	21	above	above	JJ
hvd.32044087462883	5635	22	.	.	.
hvd.32044087462883	5636	1	316	316	CD
hvd.32044087462883	5636	2	.	.	.
hvd.32044087462883	5637	1	Mackerel	Mackerel	NNP
hvd.32044087462883	5637	2	Roe	Roe	NNP
hvd.32044087462883	5637	3	Sauce.—Boil	Sauce.—Boil	NNP
hvd.32044087462883	5637	4	two	two	CD
hvd.32044087462883	5637	5	or	or	CC
hvd.32044087462883	5637	6	three	three	CD
hvd.32044087462883	5637	7	soft	soft	JJ
hvd.32044087462883	5637	8	roes	roe	NNS
hvd.32044087462883	5637	9	;	;	:
hvd.32044087462883	5637	10	take	take	VB
hvd.32044087462883	5637	11	away	away	RB
hvd.32044087462883	5637	12	the	the	DT
hvd.32044087462883	5637	13	filaments	filament	NNS
hvd.32044087462883	5637	14	that	that	WDT
hvd.32044087462883	5637	15	hang	hang	VBP
hvd.32044087462883	5637	16	about	about	IN
hvd.32044087462883	5637	17	them	-PRON-	PRP
hvd.32044087462883	5637	18	,	,	,
hvd.32044087462883	5637	19	and	and	CC
hvd.32044087462883	5637	20	bruise	bruise	VB
hvd.32044087462883	5637	21	them	-PRON-	PRP
hvd.32044087462883	5637	22	with	with	IN
hvd.32044087462883	5637	23	the	the	DT
hvd.32044087462883	5637	24	yolk	yolk	NN
hvd.32044087462883	5637	25	of	of	IN
hvd.32044087462883	5637	26	an	an	DT
hvd.32044087462883	5637	27	egg	egg	NN
hvd.32044087462883	5637	28	.	.	.
hvd.32044087462883	5638	1	Stir	stir	VB
hvd.32044087462883	5638	2	this	this	DT
hvd.32044087462883	5638	3	into	into	IN
hvd.32044087462883	5638	4	a	a	DT
hvd.32044087462883	5638	5	little	little	JJ
hvd.32044087462883	5638	6	thin	thin	JJ
hvd.32044087462883	5638	7	parsley	parsley	NN
hvd.32044087462883	5638	8	and	and	CC
hvd.32044087462883	5638	9	butter	butter	NN
hvd.32044087462883	5638	10	,	,	,
hvd.32044087462883	5638	11	or	or	CC
hvd.32044087462883	5638	12	fennel	fennel	NN
hvd.32044087462883	5638	13	and	and	CC
hvd.32044087462883	5638	14	butter	butter	NN
hvd.32044087462883	5638	15	,	,	,
hvd.32044087462883	5638	16	and	and	CC
hvd.32044087462883	5638	17	add	add	VB
hvd.32044087462883	5638	18	a	a	DT
hvd.32044087462883	5638	19	little	little	JJ
hvd.32044087462883	5638	20	vinegar	vinegar	NN
hvd.32044087462883	5638	21	or	or	CC
hvd.32044087462883	5638	22	walnut	walnut	NN
hvd.32044087462883	5638	23	-	-	HYPH
hvd.32044087462883	5638	24	pickle	pickle	NN
hvd.32044087462883	5638	25	,	,	,
hvd.32044087462883	5638	26	with	with	IN
hvd.32044087462883	5638	27	pepper	pepper	NN
hvd.32044087462883	5638	28	and	and	CC
hvd.32044087462883	5638	29	salt	salt	NN
hvd.32044087462883	5638	30	.	.	.
hvd.32044087462883	5639	1	317	317	CD
hvd.32044087462883	5639	2	.	.	.
hvd.32044087462883	5640	1	The	the	DT
hvd.32044087462883	5640	2	Old	Old	NNP
hvd.32044087462883	5640	3	Admiral	Admiral	NNP
hvd.32044087462883	5640	4	's	's	POS
hvd.32044087462883	5640	5	Sauce.-Chop	Sauce.-Chop	NNP
hvd.32044087462883	5640	6	an	an	DT
hvd.32044087462883	5640	7	anchovy	anchovy	NN
hvd.32044087462883	5640	8	,	,	,
hvd.32044087462883	5640	9	a	a	DT
hvd.32044087462883	5640	10	dozen	dozen	NN
hvd.32044087462883	5640	11	capers	caper	NNS
hvd.32044087462883	5640	12	,	,	,
hvd.32044087462883	5640	13	and	and	CC
hvd.32044087462883	5640	14	four	four	CD
hvd.32044087462883	5640	15	or	or	CC
hvd.32044087462883	5640	16	five	five	CD
hvd.32044087462883	5640	17	eschalots	eschalot	NNS
hvd.32044087462883	5640	18	or	or	CC
hvd.32044087462883	5640	19	rocamboles	rocambole	NNS
hvd.32044087462883	5640	20	;	;	:
hvd.32044087462883	5640	21	simmer	simmer	VB
hvd.32044087462883	5640	22	these	these	DT
hvd.32044087462883	5640	23	in	in	IN
hvd.32044087462883	5640	24	melted	melt	VBN
hvd.32044087462883	5640	25	butter	butter	NN
hvd.32044087462883	5640	26	till	till	IN
hvd.32044087462883	5640	27	the	the	DT
hvd.32044087462883	5640	28	anchovy	anchovy	NN
hvd.32044087462883	5640	29	dissolves	dissolve	VBZ
hvd.32044087462883	5640	30	;	;	:
hvd.32044087462883	5640	31	season	season	NN
hvd.32044087462883	5640	32	with	with	IN
hvd.32044087462883	5640	33	pepper	pepper	NN
hvd.32044087462883	5640	34	and	and	CC
hvd.32044087462883	5640	35	salt	salt	NN
hvd.32044087462883	5640	36	;	;	:
hvd.32044087462883	5640	37	and	and	CC
hvd.32044087462883	5640	38	when	when	WRB
hvd.32044087462883	5640	39	ready	ready	JJ
hvd.32044087462883	5640	40	,	,	,
hvd.32044087462883	5640	41	add	add	VB
hvd.32044087462883	5640	42	the	the	DT
hvd.32044087462883	5640	43	juice	juice	NN
hvd.32044087462883	5640	44	of	of	IN
hvd.32044087462883	5640	45	a	a	DT
hvd.32044087462883	5640	46	lemon	lemon	NN
hvd.32044087462883	5640	47	,	,	,
hvd.32044087462883	5640	48	and	and	CC
hvd.32044087462883	5640	49	grated	grate	VBN
hvd.32044087462883	5640	50	nutmeg	nutmeg	NN
hvd.32044087462883	5640	51	.	.	.
hvd.32044087462883	5641	1	318	318	CD
hvd.32044087462883	5641	2	.	.	.
hvd.32044087462883	5642	1	A	a	DT
hvd.32044087462883	5642	2	Grill	Grill	NNP
hvd.32044087462883	5642	3	-	-	HYPH
hvd.32044087462883	5642	4	Sauce	Sauce	NNP
hvd.32044087462883	5642	5	.	.	.
hvd.32044087462883	5643	1	Thicken	thicken	VB
hvd.32044087462883	5643	2	some	some	DT
hvd.32044087462883	5643	3	good	good	JJ
hvd.32044087462883	5643	4	brown	brown	NN
hvd.32044087462883	5643	5	-	-	HYPH
hvd.32044087462883	5643	6	gravy	gravy	NN
hvd.32044087462883	5643	7	with	with	IN
hvd.32044087462883	5643	8	butter	butter	NN
hvd.32044087462883	5643	9	and	and	CC
hvd.32044087462883	5643	10	browned	brown	VBN
hvd.32044087462883	5643	11	flour	flour	NN
hvd.32044087462883	5643	12	to	to	IN
hvd.32044087462883	5643	13	the	the	DT
hvd.32044087462883	5643	14	consistence	consistence	NN
hvd.32044087462883	5643	15	of	of	IN
hvd.32044087462883	5643	16	a	a	DT
hvd.32044087462883	5643	17	thin	thin	JJ
hvd.32044087462883	5643	18	batter	batter	NN
hvd.32044087462883	5643	19	;	;	:
hvd.32044087462883	5643	20	add	add	VB
hvd.32044087462883	5643	21	to	to	IN
hvd.32044087462883	5643	22	it	-PRON-	PRP
hvd.32044087462883	5643	23	a	a	DT
hvd.32044087462883	5643	24	spoonful	spoonful	NN
hvd.32044087462883	5643	25	of	of	IN
hvd.32044087462883	5643	26	walnut	walnut	NN
hvd.32044087462883	5643	27	-	-	HYPH
hvd.32044087462883	5643	28	catsup	catsup	NN
hvd.32044087462883	5643	29	,	,	,
hvd.32044087462883	5643	30	the	the	DT
hvd.32044087462883	5643	31	juice	juice	NN
hvd.32044087462883	5643	32	of	of	IN
hvd.32044087462883	5643	33	a	a	DT
hvd.32044087462883	5643	34	lemon	lemon	NN
hvd.32044087462883	5643	35	,	,	,
hvd.32044087462883	5643	36	a	a	DT
hvd.32044087462883	5643	37	tea	tea	NN
hvd.32044087462883	5643	38	spoonful	spoonful	NN
hvd.32044087462883	5643	39	of	of	IN
hvd.32044087462883	5643	40	made	make	VBN
hvd.32044087462883	5643	41	mustard	mustard	NN
hvd.32044087462883	5643	42	,	,	,
hvd.32044087462883	5643	43	and	and	CC
hvd.32044087462883	5643	44	a	a	DT
hvd.32044087462883	5643	45	dozen	dozen	NN
hvd.32044087462883	5643	46	chopped	chop	VBN
hvd.32044087462883	5643	47	capers	caper	NNS
hvd.32044087462883	5643	48	,	,	,
hvd.32044087462883	5643	49	a	a	DT
hvd.32044087462883	5643	50	tea	tea	NN
hvd.32044087462883	5643	51	-	-	HYPH
hvd.32044087462883	5643	52	spoonful	spoonful	NN
hvd.32044087462883	5643	53	of	of	IN
hvd.32044087462883	5643	54	the	the	DT
hvd.32044087462883	5643	55	essence	essence	NN
hvd.32044087462883	5643	56	of	of	IN
hvd.32044087462883	5643	57	anchovies	anchovy	NNS
hvd.32044087462883	5643	58	,	,	,
hvd.32044087462883	5643	59	a	a	DT
hvd.32044087462883	5643	60	bit	bit	NN
hvd.32044087462883	5643	61	of	of	IN
hvd.32044087462883	5643	62	eschalot	eschalot	NN
hvd.32044087462883	5643	63	finely	finely	RB
hvd.32044087462883	5643	64	minced	mince	VBN
hvd.32044087462883	5643	65	,	,	,
hvd.32044087462883	5643	66	a	a	DT
hvd.32044087462883	5643	67	few	few	JJ
hvd.32044087462883	5643	68	grains	grain	NNS
hvd.32044087462883	5643	69	of	of	IN
hvd.32044087462883	5643	70	cayenne	cayenne	NN
hvd.32044087462883	5643	71	,	,	,
hvd.32044087462883	5643	72	and	and	CC
hvd.32044087462883	5643	73	a	a	DT
hvd.32044087462883	5643	74	tea	tea	NN
hvd.32044087462883	5643	75	-	-	HYPH
hvd.32044087462883	5643	76	spoonful	spoonful	NN
hvd.32044087462883	5643	77	of	of	IN
hvd.32044087462883	5643	78	grated	grate	VBN
hvd.32044087462883	5643	79	rind	rind	NN
hvd.32044087462883	5643	80	of	of	IN
hvd.32044087462883	5643	81	lemon	lemon	NN
hvd.32044087462883	5643	82	.	.	.
hvd.32044087462883	5644	1	Simmer	simmer	VB
hvd.32044087462883	5644	2	these	these	DT
hvd.32044087462883	5644	3	ingredients	ingredient	NNS
hvd.32044087462883	5644	4	for	for	IN
hvd.32044087462883	5644	5	a	a	DT
hvd.32044087462883	5644	6	minute	minute	NN
hvd.32044087462883	5644	7	,	,	,
hvd.32044087462883	5644	8	and	and	CC
hvd.32044087462883	5644	9	pouring	pour	VBG
hvd.32044087462883	5644	10	a	a	DT
hvd.32044087462883	5644	11	little	little	JJ
hvd.32044087462883	5644	12	hot	hot	JJ
hvd.32044087462883	5644	13	FISH	fish	NN
hvd.32044087462883	5644	14	-	-	HYPH
hvd.32044087462883	5644	15	SAUCES	sauce	NNS
hvd.32044087462883	5644	16	.	.	.
hvd.32044087462883	5645	1	281	281	CD
hvd.32044087462883	5645	2	over	over	IN
hvd.32044087462883	5645	3	the	the	DT
hvd.32044087462883	5645	4	grill	grill	NN
hvd.32044087462883	5645	5	,	,	,
hvd.32044087462883	5645	6	serve	serve	VB
hvd.32044087462883	5645	7	the	the	DT
hvd.32044087462883	5645	8	rest	rest	NN
hvd.32044087462883	5645	9	in	in	IN
hvd.32044087462883	5645	10	a	a	DT
hvd.32044087462883	5645	11	tureen	tureen	NN
hvd.32044087462883	5645	12	.	.	.
hvd.32044087462883	5646	1	This	this	DT
hvd.32044087462883	5646	2	com	com	NN
hvd.32044087462883	5646	3	pound	pound	NN
hvd.32044087462883	5646	4	piquant	piquant	JJ
hvd.32044087462883	5646	5	sauce	sauce	NN
hvd.32044087462883	5646	6	will	will	MD
hvd.32044087462883	5646	7	suit	suit	VB
hvd.32044087462883	5646	8	several	several	JJ
hvd.32044087462883	5646	9	kinds	kind	NNS
hvd.32044087462883	5646	10	of	of	IN
hvd.32044087462883	5646	11	white	white	JJ
hvd.32044087462883	5646	12	fish	fish	NN
hvd.32044087462883	5646	13	,	,	,
hvd.32044087462883	5646	14	such	such	JJ
hvd.32044087462883	5646	15	as	as	IN
hvd.32044087462883	5646	16	skate	skate	NN
hvd.32044087462883	5646	17	,	,	,
hvd.32044087462883	5646	18	halibut	halibut	NNP
hvd.32044087462883	5646	19	,	,	,
hvd.32044087462883	5646	20	&	&	CC
hvd.32044087462883	5646	21	c.	c.	NNP
hvd.32044087462883	5646	22	,	,	,
hvd.32044087462883	5646	23	to	to	IN
hvd.32044087462883	5646	24	those	those	DT
hvd.32044087462883	5646	25	who	who	WP
hvd.32044087462883	5646	26	like	like	VBP
hvd.32044087462883	5646	27	a	a	DT
hvd.32044087462883	5646	28	highly	highly	RB
hvd.32044087462883	5646	29	-	-	HYPH
hvd.32044087462883	5646	30	stimu-	stimu-	NN
hvd.32044087462883	5646	31	lating	lating	NN
hvd.32044087462883	5646	32	relish	relish	NN
hvd.32044087462883	5646	33	.	.	.
hvd.32044087462883	5647	1	It	-PRON-	PRP
hvd.32044087462883	5647	2	is	be	VBZ
hvd.32044087462883	5647	3	appropriate	appropriate	JJ
hvd.32044087462883	5647	4	to	to	IN
hvd.32044087462883	5647	5	what	what	WP
hvd.32044087462883	5647	6	are	be	VBP
hvd.32044087462883	5647	7	called	call	VBN
hvd.32044087462883	5647	8	Devils	Devils	NNPS
hvd.32044087462883	5647	9	of	of	IN
hvd.32044087462883	5647	10	all	all	DT
hvd.32044087462883	5647	11	orders	order	NNS
hvd.32044087462883	5647	12	.	.	.
hvd.32044087462883	5648	1	319	319	CD
hvd.32044087462883	5648	2	.	.	.
hvd.32044087462883	5649	1	Dutch	dutch	JJ
hvd.32044087462883	5649	2	Fish	fish	NN
hvd.32044087462883	5649	3	-	-	HYPH
hvd.32044087462883	5649	4	Sauce.-Equal	Sauce.-Equal	NNP
hvd.32044087462883	5649	5	quantities	quantity	NNS
hvd.32044087462883	5649	6	of	of	IN
hvd.32044087462883	5649	7	water	water	NN
hvd.32044087462883	5649	8	and	and	CC
hvd.32044087462883	5649	9	vinegar	vinegar	NN
hvd.32044087462883	5649	10	,	,	,
hvd.32044087462883	5649	11	boiled	boil	VBN
hvd.32044087462883	5649	12	,	,	,
hvd.32044087462883	5649	13	seasoned	season	VBN
hvd.32044087462883	5649	14	,	,	,
hvd.32044087462883	5649	15	and	and	CC
hvd.32044087462883	5649	16	thickened	thicken	VBN
hvd.32044087462883	5649	17	with	with	IN
hvd.32044087462883	5649	18	beat	beat	NN
hvd.32044087462883	5649	19	yolk	yolk	NN
hvd.32044087462883	5649	20	of	of	IN
hvd.32044087462883	5649	21	egg	egg	NN
hvd.32044087462883	5649	22	,	,	,
hvd.32044087462883	5649	23	and	and	CC
hvd.32044087462883	5649	24	sharpened	sharpen	VBN
hvd.32044087462883	5649	25	with	with	IN
hvd.32044087462883	5649	26	a	a	DT
hvd.32044087462883	5649	27	good	good	JJ
hvd.32044087462883	5649	28	squeeze	squeeze	NN
hvd.32044087462883	5649	29	of	of	IN
hvd.32044087462883	5649	30	lemon	lemon	NN
hvd.32044087462883	5649	31	;	;	:
hvd.32044087462883	5649	32	do	do	VBP
hvd.32044087462883	5649	33	not	not	RB
hvd.32044087462883	5649	34	boil	boil	VB
hvd.32044087462883	5649	35	it	-PRON-	PRP
hvd.32044087462883	5649	36	after	after	IN
hvd.32044087462883	5649	37	the	the	DT
hvd.32044087462883	5649	38	egg	egg	NN
hvd.32044087462883	5649	39	is	be	VBZ
hvd.32044087462883	5649	40	added	add	VBN
hvd.32044087462883	5649	41	,	,	,
hvd.32044087462883	5649	42	but	but	CC
hvd.32044087462883	5649	43	mill	mill	VB
hvd.32044087462883	5649	44	it	-PRON-	PRP
hvd.32044087462883	5649	45	like	like	IN
hvd.32044087462883	5649	46	custard	custard	NN
hvd.32044087462883	5649	47	.	.	.
hvd.32044087462883	5650	1	320	320	CD
hvd.32044087462883	5650	2	.	.	.
hvd.32044087462883	5651	1	An	an	DT
hvd.32044087462883	5651	2	excellent	excellent	JJ
hvd.32044087462883	5651	3	Store	Store	NNP
hvd.32044087462883	5651	4	English	English	NNP
hvd.32044087462883	5651	5	Fish	fish	NN
hvd.32044087462883	5651	6	-	-	HYPH
hvd.32044087462883	5651	7	Sauce	Sauce	NNP
hvd.32044087462883	5651	8	.	.	.
hvd.32044087462883	5652	1	—	—	:
hvd.32044087462883	5652	2	A	a	DT
hvd.32044087462883	5652	3	half	half	JJ
hvd.32044087462883	5652	4	-	-	HYPH
hvd.32044087462883	5652	5	pint	pint	NN
hvd.32044087462883	5652	6	of	of	IN
hvd.32044087462883	5652	7	claret	claret	NN
hvd.32044087462883	5652	8	or	or	CC
hvd.32044087462883	5652	9	red	red	JJ
hvd.32044087462883	5652	10	port	port	NN
hvd.32044087462883	5652	11	,	,	,
hvd.32044087462883	5652	12	a	a	DT
hvd.32044087462883	5652	13	half	half	JJ
hvd.32044087462883	5652	14	-	-	HYPH
hvd.32044087462883	5652	15	pint	pint	NN
hvd.32044087462883	5652	16	of	of	IN
hvd.32044087462883	5652	17	mountain	mountain	NN
hvd.32044087462883	5652	18	or	or	CC
hvd.32044087462883	5652	19	Rhenish	Rhenish	NNP
hvd.32044087462883	5652	20	,	,	,
hvd.32044087462883	5652	21	and	and	CC
hvd.32044087462883	5652	22	another	another	DT
hvd.32044087462883	5652	23	of	of	IN
hvd.32044087462883	5652	24	walnut	walnut	NN
hvd.32044087462883	5652	25	-	-	HYPH
hvd.32044087462883	5652	26	catsup	catsup	NN
hvd.32044087462883	5652	27	,	,	,
hvd.32044087462883	5652	28	a	a	DT
hvd.32044087462883	5652	29	large	large	JJ
hvd.32044087462883	5652	30	glassful	glassful	NN
hvd.32044087462883	5652	31	of	of	IN
hvd.32044087462883	5652	32	walnut	walnut	NN
hvd.32044087462883	5652	33	-	-	HYPH
hvd.32044087462883	5652	34	pickle	pickle	NN
hvd.32044087462883	5652	35	,	,	,
hvd.32044087462883	5652	36	the	the	DT
hvd.32044087462883	5652	37	grate	grate	NN
hvd.32044087462883	5652	38	and	and	CC
hvd.32044087462883	5652	39	juice	juice	NN
hvd.32044087462883	5652	40	of	of	IN
hvd.32044087462883	5652	41	two	two	CD
hvd.32044087462883	5652	42	lemons	lemon	NNS
hvd.32044087462883	5652	43	,	,	,
hvd.32044087462883	5652	44	a	a	DT
hvd.32044087462883	5652	45	dozen	dozen	NN
hvd.32044087462883	5652	46	well	well	RB
hvd.32044087462883	5652	47	-	-	HYPH
hvd.32044087462883	5652	48	flavoured	flavour	VBN
hvd.32044087462883	5652	49	mellow	mellow	JJ
hvd.32044087462883	5652	50	anchovies	anchovy	NNS
hvd.32044087462883	5652	51	pounded	pound	VBD
hvd.32044087462883	5652	52	and	and	CC
hvd.32044087462883	5652	53	dissolved	dissolve	VBN
hvd.32044087462883	5652	54	by	by	IN
hvd.32044087462883	5652	55	the	the	DT
hvd.32044087462883	5652	56	side	side	NN
hvd.32044087462883	5652	57	of	of	IN
hvd.32044087462883	5652	58	the	the	DT
hvd.32044087462883	5652	59	fire	fire	NN
hvd.32044087462883	5652	60	,	,	,
hvd.32044087462883	5652	61	three	three	CD
hvd.32044087462883	5652	62	eschalots	eschalot	NNS
hvd.32044087462883	5652	63	chopped	chop	VBN
hvd.32044087462883	5652	64	,	,	,
hvd.32044087462883	5652	65	a	a	DT
hvd.32044087462883	5652	66	good	good	JJ
hvd.32044087462883	5652	67	relish	relish	NN
hvd.32044087462883	5652	68	of	of	IN
hvd.32044087462883	5652	69	cayenne	cayenne	NN
hvd.32044087462883	5652	70	,	,	,
hvd.32044087462883	5652	71	four	four	CD
hvd.32044087462883	5652	72	large	large	JJ
hvd.32044087462883	5652	73	spoonfuls	spoonful	NNS
hvd.32044087462883	5652	74	of	of	IN
hvd.32044087462883	5652	75	scraped	scrape	VBN
hvd.32044087462883	5652	76	horseradish	horseradish	NN
hvd.32044087462883	5652	77	,	,	,
hvd.32044087462883	5652	78	a	a	DT
hvd.32044087462883	5652	79	few	few	JJ
hvd.32044087462883	5652	80	blades	blade	NNS
hvd.32044087462883	5652	81	of	of	IN
hvd.32044087462883	5652	82	mace	mace	NN
hvd.32044087462883	5652	83	,	,	,
hvd.32044087462883	5652	84	and	and	CC
hvd.32044087462883	5652	85	a	a	DT
hvd.32044087462883	5652	86	dessert	dessert	NN
hvd.32044087462883	5652	87	-	-	HYPH
hvd.32044087462883	5652	88	spoonful	spoonful	NN
hvd.32044087462883	5652	89	of	of	IN
hvd.32044087462883	5652	90	mustard	mustard	NN
hvd.32044087462883	5652	91	,	,	,
hvd.32044087462883	5652	92	rubbed	rub	VBD
hvd.32044087462883	5652	93	down	down	RP
hvd.32044087462883	5652	94	with	with	IN
hvd.32044087462883	5652	95	the	the	DT
hvd.32044087462883	5652	96	anchovy	anchovy	NN
hvd.32044087462883	5652	97	-	-	HYPH
hvd.32044087462883	5652	98	liquor	liquor	NN
hvd.32044087462883	5652	99	,	,	,
hvd.32044087462883	5652	100	of	of	IN
hvd.32044087462883	5652	101	which	which	WDT
hvd.32044087462883	5652	102	the	the	DT
hvd.32044087462883	5652	103	more	more	RBR
hvd.32044087462883	5652	104	you	-PRON-	PRP
hvd.32044087462883	5652	105	have	have	VBP
hvd.32044087462883	5652	106	the	the	DT
hvd.32044087462883	5652	107	better	well	JJR
hvd.32044087462883	5652	108	.	.	.
hvd.32044087462883	5653	1	Boil	boil	VB
hvd.32044087462883	5653	2	this	this	DT
hvd.32044087462883	5653	3	composition	composition	NN
hvd.32044087462883	5653	4	slowly	slowly	RB
hvd.32044087462883	5653	5	for	for	IN
hvd.32044087462883	5653	6	a	a	DT
hvd.32044087462883	5653	7	few	few	JJ
hvd.32044087462883	5653	8	minutes	minute	NNS
hvd.32044087462883	5653	9	,	,	,
hvd.32044087462883	5653	10	mixing	mix	VBG
hvd.32044087462883	5653	11	in	in	IN
hvd.32044087462883	5653	12	the	the	DT
hvd.32044087462883	5653	13	ingredients	ingredient	NNS
hvd.32044087462883	5653	14	according	accord	VBG
hvd.32044087462883	5653	15	to	to	IN
hvd.32044087462883	5653	16	the	the	DT
hvd.32044087462883	5653	17	delicacy	delicacy	NN
hvd.32044087462883	5653	18	of	of	IN
hvd.32044087462883	5653	19	their	-PRON-	PRP$
hvd.32044087462883	5653	20	flavour	flavour	NN
hvd.32044087462883	5653	21	and	and	CC
hvd.32044087462883	5653	22	their	-PRON-	PRP$
hvd.32044087462883	5653	23	solubility	solubility	NN
hvd.32044087462883	5653	24	.	.	.
hvd.32044087462883	5654	1	Bottle	bottle	VB
hvd.32044087462883	5654	2	it	-PRON-	PRP
hvd.32044087462883	5654	3	when	when	WRB
hvd.32044087462883	5654	4	cold	cold	JJ
hvd.32044087462883	5654	5	in	in	IN
hvd.32044087462883	5654	6	small	small	JJ
hvd.32044087462883	5654	7	bottles	bottle	NNS
hvd.32044087462883	5654	8	;	;	:
hvd.32044087462883	5654	9	cork	cork	VB
hvd.32044087462883	5654	10	them	-PRON-	PRP
hvd.32044087462883	5654	11	well	well	RB
hvd.32044087462883	5654	12	and	and	CC
hvd.32044087462883	5654	13	dip	dip	VB
hvd.32044087462883	5654	14	in	in	IN
hvd.32044087462883	5654	15	rosin	rosin	NN
hvd.32044087462883	5654	16	.	.	.
hvd.32044087462883	5655	1	This	this	DT
hvd.32044087462883	5655	2	is	be	VBZ
hvd.32044087462883	5655	3	an	an	DT
hvd.32044087462883	5655	4	expensive	expensive	JJ
hvd.32044087462883	5655	5	but	but	CC
hvd.32044087462883	5655	6	a	a	DT
hvd.32044087462883	5655	7	very	very	RB
hvd.32044087462883	5655	8	rich	rich	JJ
hvd.32044087462883	5655	9	fish	fish	NN
hvd.32044087462883	5655	10	-	-	HYPH
hvd.32044087462883	5655	11	sauce	sauce	NN
hvd.32044087462883	5655	12	.	.	.
hvd.32044087462883	5656	1	It	-PRON-	PRP
hvd.32044087462883	5656	2	may	may	MD
hvd.32044087462883	5656	3	be	be	VB
hvd.32044087462883	5656	4	made	make	VBN
hvd.32044087462883	5656	5	of	of	IN
hvd.32044087462883	5656	6	water	water	NN
hvd.32044087462883	5656	7	in	in	IN
hvd.32044087462883	5656	8	which	which	WDT
hvd.32044087462883	5656	9	herbs	herb	NNS
hvd.32044087462883	5656	10	may	may	MD
hvd.32044087462883	5656	11	be	be	VB
hvd.32044087462883	5656	12	pre-	pre-	RB
hvd.32044087462883	5656	13	viously	viously	RB
hvd.32044087462883	5656	14	boiled	boil	VBN
hvd.32044087462883	5656	15	,	,	,
hvd.32044087462883	5656	16	and	and	CC
hvd.32044087462883	5656	17	vinegar	vinegar	NN
hvd.32044087462883	5656	18	may	may	MD
hvd.32044087462883	5656	19	be	be	VB
hvd.32044087462883	5656	20	substituted	substitute	VBN
hvd.32044087462883	5656	21	for	for	IN
hvd.32044087462883	5656	22	wine	wine	NN
hvd.32044087462883	5656	23	.	.	.
hvd.32044087462883	5657	1	It	-PRON-	PRP
hvd.32044087462883	5657	2	will	will	MD
hvd.32044087462883	5657	3	keep	keep	VB
hvd.32044087462883	5657	4	longer	long	JJR
hvd.32044087462883	5657	5	if	if	IN
hvd.32044087462883	5657	6	,	,	,
hvd.32044087462883	5657	7	instead	instead	RB
hvd.32044087462883	5657	8	of	of	IN
hvd.32044087462883	5657	9	fresh	fresh	JJ
hvd.32044087462883	5657	10	lemon	lemon	NN
hvd.32044087462883	5657	11	-	-	HYPH
hvd.32044087462883	5657	12	rind	rind	NN
hvd.32044087462883	5657	13	and	and	CC
hvd.32044087462883	5657	14	juice	juice	NN
hvd.32044087462883	5657	15	,	,	,
hvd.32044087462883	5657	16	citric	citric	NN
hvd.32044087462883	5657	17	acid	acid	NN
hvd.32044087462883	5657	18	and	and	CC
hvd.32044087462883	5657	19	dry	dry	JJ
hvd.32044087462883	5657	20	lemon	lemon	NN
hvd.32044087462883	5657	21	-	-	HYPH
hvd.32044087462883	5657	22	peel	peel	NN
hvd.32044087462883	5657	23	are	be	VBP
hvd.32044087462883	5657	24	used	use	VBN
hvd.32044087462883	5657	25	.	.	.
hvd.32044087462883	5658	1	A	a	DT
hvd.32044087462883	5658	2	tea-	tea-	JJ
hvd.32044087462883	5658	3	spoonful	spoonful	NN
hvd.32044087462883	5658	4	of	of	IN
hvd.32044087462883	5658	5	the	the	DT
hvd.32044087462883	5658	6	above	above	JJ
hvd.32044087462883	5658	7	will	will	MD
hvd.32044087462883	5658	8	convert	convert	VB
hvd.32044087462883	5658	9	two	two	CD
hvd.32044087462883	5658	10	ounces	ounce	NNS
hvd.32044087462883	5658	11	of	of	IN
hvd.32044087462883	5658	12	melted	melt	VBN
hvd.32044087462883	5658	13	butter	butter	NN
hvd.32044087462883	5658	14	into	into	IN
hvd.32044087462883	5658	15	a	a	DT
hvd.32044087462883	5658	16	well	well	RB
hvd.32044087462883	5658	17	-	-	HYPH
hvd.32044087462883	5658	18	flavoured	flavour	VBN
hvd.32044087462883	5658	19	extemporaneous	extemporaneous	JJ
hvd.32044087462883	5658	20	sauce	sauce	NN
hvd.32044087462883	5658	21	;	;	:
hvd.32044087462883	5658	22	or	or	CC
hvd.32044087462883	5658	23	it	-PRON-	PRP
hvd.32044087462883	5658	24	may	may	MD
hvd.32044087462883	5658	25	be	be	VB
hvd.32044087462883	5658	26	mixed	mix	VBN
hvd.32044087462883	5658	27	with	with	IN
hvd.32044087462883	5658	28	the	the	DT
hvd.32044087462883	5658	29	butter	butter	NN
hvd.32044087462883	5658	30	on	on	IN
hvd.32044087462883	5658	31	the	the	DT
hvd.32044087462883	5658	32	plate	plate	NN
hvd.32044087462883	5658	33	,	,	,
hvd.32044087462883	5658	34	like	like	IN
hvd.32044087462883	5658	35	essence	essence	NN
hvd.32044087462883	5658	36	of	of	IN
hvd.32044087462883	5658	37	anchovy	anchovy	NN
hvd.32044087462883	5658	38	,	,	,
hvd.32044087462883	5658	39	soy	soy	NN
hvd.32044087462883	5658	40	,	,	,
hvd.32044087462883	5658	41	&	&	CC
hvd.32044087462883	5658	42	c.	c.	NNP
hvd.32044087462883	5658	43	321	321	CD
hvd.32044087462883	5658	44	.	.	.
hvd.32044087462883	5659	1	The	the	DT
hvd.32044087462883	5659	2	General	General	NNP
hvd.32044087462883	5659	3	's	's	POS
hvd.32044087462883	5659	4	,	,	,
hvd.32044087462883	5659	5	or	or	CC
hvd.32044087462883	5659	6	Camp	Camp	NNP
hvd.32044087462883	5659	7	Sauce	Sauce	NNP
hvd.32044087462883	5659	8	,	,	,
hvd.32044087462883	5659	9	a	a	DT
hvd.32044087462883	5659	10	Store	Store	NNP
hvd.32044087462883	5659	11	-	-	HYPH
hvd.32044087462883	5659	12	Sauce	Sauce	NNP
hvd.32044087462883	5659	13	for	for	IN
hvd.32044087462883	5659	14	Fish	fish	NN
hvd.32044087462883	5659	15	or	or	CC
hvd.32044087462883	5659	16	Meat.-Chop	Meat.-Chop	NNP
hvd.32044087462883	5659	17	six	six	CD
hvd.32044087462883	5659	18	eschalots	eschalot	NNS
hvd.32044087462883	5659	19	,	,	,
hvd.32044087462883	5659	20	a	a	DT
hvd.32044087462883	5659	21	clove	clove	NN
hvd.32044087462883	5659	22	of	of	IN
hvd.32044087462883	5659	23	garlic	garlic	NN
hvd.32044087462883	5659	24	,	,	,
hvd.32044087462883	5659	25	with	with	IN
hvd.32044087462883	5659	26	two	two	CD
hvd.32044087462883	5659	27	bay	bay	NN
hvd.32044087462883	5659	28	-	-	HYPH
hvd.32044087462883	5659	29	leaves	leave	NNS
hvd.32044087462883	5659	30	,	,	,
hvd.32044087462883	5659	31	a	a	DT
hvd.32044087462883	5659	32	few	few	JJ
hvd.32044087462883	5659	33	sprigs	sprig	NNS
hvd.32044087462883	5659	34	of	of	IN
hvd.32044087462883	5659	35	lemon	lemon	NN
hvd.32044087462883	5659	36	-	-	HYPH
hvd.32044087462883	5659	37	thyme	thyme	NNS
hvd.32044087462883	5659	38	and	and	CC
hvd.32044087462883	5659	39	leaves	leave	NNS
hvd.32044087462883	5659	40	of	of	IN
hvd.32044087462883	5659	41	basil	basil	NN
hvd.32044087462883	5659	42	,	,	,
hvd.32044087462883	5659	43	with	with	IN
hvd.32044087462883	5659	44	a	a	DT
hvd.32044087462883	5659	45	few	few	JJ
hvd.32044087462883	5659	46	bits	bit	NNS
hvd.32044087462883	5659	47	of	of	IN
hvd.32044087462883	5659	48	the	the	DT
hvd.32044087462883	5659	49	peel	peel	NN
hvd.32044087462883	5659	50	of	of	IN
hvd.32044087462883	5659	51	a	a	DT
hvd.32044087462883	5659	52	Seville	Seville	NNP
hvd.32044087462883	5659	53	orange	orange	NN
hvd.32044087462883	5659	54	.	.	.
hvd.32044087462883	5660	1	Bruise	bruise	VB
hvd.32044087462883	5660	2	a	a	DT
hvd.32044087462883	5660	3	quarter	quarter	NN
hvd.32044087462883	5660	4	of	of	IN
hvd.32044087462883	5660	5	an	an	DT
hvd.32044087462883	5660	6	ounce	ounce	NN
hvd.32044087462883	5660	7	of	of	IN
hvd.32044087462883	5660	8	mace	mace	NN
hvd.32044087462883	5660	9	and	and	CC
hvd.32044087462883	5660	10	cloves	clove	NNS
hvd.32044087462883	5660	11	,	,	,
hvd.32044087462883	5660	12	a	a	DT
hvd.32044087462883	5660	13	half-	half-	JJ
hvd.32044087462883	5660	14	ounce	ounce	NN
hvd.32044087462883	5660	15	of	of	IN
hvd.32044087462883	5660	16	long	long	JJ
hvd.32044087462883	5660	17	pepper	pepper	NN
hvd.32044087462883	5660	18	,	,	,
hvd.32044087462883	5660	19	and	and	CC
hvd.32044087462883	5660	20	add	add	VB
hvd.32044087462883	5660	21	two	two	CD
hvd.32044087462883	5660	22	ounces	ounce	NNS
hvd.32044087462883	5660	23	of	of	IN
hvd.32044087462883	5660	24	salt	salt	NN
hvd.32044087462883	5660	25	,	,	,
hvd.32044087462883	5660	26	a	a	DT
hvd.32044087462883	5660	27	quarter	quarter	NN
hvd.32044087462883	5660	28	-	-	HYPH
hvd.32044087462883	5660	29	pint	pint	NN
hvd.32044087462883	5660	30	of	of	IN
hvd.32044087462883	5660	31	vinegar	vinegar	NN
hvd.32044087462883	5660	32	,	,	,
hvd.32044087462883	5660	33	and	and	CC
hvd.32044087462883	5660	34	a	a	DT
hvd.32044087462883	5660	35	pint	pint	NN
hvd.32044087462883	5660	36	of	of	IN
hvd.32044087462883	5660	37	Madeira	Madeira	NNP
hvd.32044087462883	5660	38	,	,	,
hvd.32044087462883	5660	39	with	with	IN
hvd.32044087462883	5660	40	a	a	DT
hvd.32044087462883	5660	41	half	half	JJ
hvd.32044087462883	5660	42	-	-	HYPH
hvd.32044087462883	5660	43	glass	glass	NN
hvd.32044087462883	5660	44	of	of	IN
hvd.32044087462883	5660	45	verjuice	verjuice	NN
hvd.32044087462883	5660	46	,	,	,
hvd.32044087462883	5660	47	and	and	CC
hvd.32044087462883	5660	48	the	the	DT
hvd.32044087462883	5660	49	juice	juice	NN
hvd.32044087462883	5660	50	of	of	IN
hvd.32044087462883	5660	51	two	two	CD
hvd.32044087462883	5660	52	lemons	lemon	NNS
hvd.32044087462883	5660	53	.	.	.
hvd.32044087462883	5661	1	In-	In-	NNP
hvd.32044087462883	5661	2	282	282	CD
hvd.32044087462883	5661	3	CHAP	CHAP	NNP
hvd.32044087462883	5661	4	.	.	.
hvd.32044087462883	5662	1	IX.-SAUCES	ix.-sauces	NN
hvd.32044087462883	5662	2	,	,	,
hvd.32044087462883	5662	3	ESSENCES	essence	NNS
hvd.32044087462883	5662	4	,	,	,
hvd.32044087462883	5662	5	AND	and	CC
hvd.32044087462883	5662	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	5662	7	.	.	.
hvd.32044087462883	5663	1	fuse	fuse	VB
hvd.32044087462883	5663	2	these	these	DT
hvd.32044087462883	5663	3	ingredients	ingredient	NNS
hvd.32044087462883	5663	4	in	in	IN
hvd.32044087462883	5663	5	a	a	DT
hvd.32044087462883	5663	6	stone	stone	NN
hvd.32044087462883	5663	7	jar	jar	NN
hvd.32044087462883	5663	8	,	,	,
hvd.32044087462883	5663	9	very	very	RB
hvd.32044087462883	5663	10	closely	closely	RB
hvd.32044087462883	5663	11	stopped	stop	VBN
hvd.32044087462883	5663	12	,	,	,
hvd.32044087462883	5663	13	and	and	CC
hvd.32044087462883	5663	14	let	let	VB
hvd.32044087462883	5663	15	it	-PRON-	PRP
hvd.32044087462883	5663	16	stand	stand	VB
hvd.32044087462883	5663	17	over	over	IN
hvd.32044087462883	5663	18	embers	ember	NNS
hvd.32044087462883	5663	19	,	,	,
hvd.32044087462883	5663	20	or	or	CC
hvd.32044087462883	5663	21	by	by	IN
hvd.32044087462883	5663	22	the	the	DT
hvd.32044087462883	5663	23	side	side	NN
hvd.32044087462883	5663	24	of	of	IN
hvd.32044087462883	5663	25	the	the	DT
hvd.32044087462883	5663	26	fire	fire	NN
hvd.32044087462883	5663	27	,	,	,
hvd.32044087462883	5663	28	or	or	CC
hvd.32044087462883	5663	29	in	in	IN
hvd.32044087462883	5663	30	a	a	DT
hvd.32044087462883	5663	31	bain	bain	NNP
hvd.32044087462883	5663	32	marie	marie	NNP
hvd.32044087462883	5663	33	,	,	,
hvd.32044087462883	5663	34	for	for	IN
hvd.32044087462883	5663	35	a	a	DT
hvd.32044087462883	5663	36	night	night	NN
hvd.32044087462883	5663	37	.	.	.
hvd.32044087462883	5664	1	Pour	pour	VB
hvd.32044087462883	5664	2	it	-PRON-	PRP
hvd.32044087462883	5664	3	gently	gently	RB
hvd.32044087462883	5664	4	from	from	IN
hvd.32044087462883	5664	5	the	the	DT
hvd.32044087462883	5664	6	lees	lee	NNS
hvd.32044087462883	5664	7	,	,	,
hvd.32044087462883	5664	8	and	and	CC
hvd.32044087462883	5664	9	strain	strain	VB
hvd.32044087462883	5664	10	it	-PRON-	PRP
hvd.32044087462883	5664	11	,	,	,
hvd.32044087462883	5664	12	and	and	CC
hvd.32044087462883	5664	13	bottle	bottle	VB
hvd.32044087462883	5664	14	as	as	IN
hvd.32044087462883	5664	15	other	other	JJ
hvd.32044087462883	5664	16	essences	essence	NNS
hvd.32044087462883	5664	17	.	.	.
hvd.32044087462883	5665	1	This	this	DT
hvd.32044087462883	5665	2	is	be	VBZ
hvd.32044087462883	5665	3	a	a	DT
hvd.32044087462883	5665	4	high	high	JJ
hvd.32044087462883	5665	5	compound	compound	NN
hvd.32044087462883	5665	6	relish	relish	NN
hvd.32044087462883	5665	7	,	,	,
hvd.32044087462883	5665	8	and	and	CC
hvd.32044087462883	5665	9	must	must	MD
hvd.32044087462883	5665	10	be	be	VB
hvd.32044087462883	5665	11	used	use	VBN
hvd.32044087462883	5665	12	in	in	IN
hvd.32044087462883	5665	13	moderation	moderation	NN
hvd.32044087462883	5665	14	with	with	IN
hvd.32044087462883	5665	15	gravy	gravy	NN
hvd.32044087462883	5665	16	or	or	CC
hvd.32044087462883	5665	17	melted	melt	VBN
hvd.32044087462883	5665	18	butter	butter	NN
hvd.32044087462883	5665	19	.	.	.
hvd.32044087462883	5666	1	322	322	CD
hvd.32044087462883	5666	2	.	.	.
hvd.32044087462883	5667	1	Dr.	Dr.	NNP
hvd.32044087462883	5667	2	REDGILL	REDGILL	NNP
hvd.32044087462883	5667	3	'S	'S	NNP
hvd.32044087462883	5667	4	Sauce	Sauce	NNP
hvd.32044087462883	5667	5	Piquant	Piquant	NNP
hvd.32044087462883	5667	6	,	,	,
hvd.32044087462883	5667	7	for	for	IN
hvd.32044087462883	5667	8	Fish	fish	NN
hvd.32044087462883	5667	9	or	or	CC
hvd.32044087462883	5667	10	Cold	Cold	NNP
hvd.32044087462883	5667	11	Meat.-	Meat.-	NNP
hvd.32044087462883	5667	12	Pound	Pound	NNP
hvd.32044087462883	5667	13	a	a	DT
hvd.32044087462883	5667	14	large	large	JJ
hvd.32044087462883	5667	15	spoonful	spoonful	NN
hvd.32044087462883	5667	16	of	of	IN
hvd.32044087462883	5667	17	scraped	scrape	VBN
hvd.32044087462883	5667	18	horseradish	horseradish	NN
hvd.32044087462883	5667	19	,	,	,
hvd.32044087462883	5667	20	four	four	CD
hvd.32044087462883	5667	21	eschalots	eschalot	NNS
hvd.32044087462883	5667	22	,	,	,
hvd.32044087462883	5667	23	'	'	''
hvd.32044087462883	5667	24	a	a	DT
hvd.32044087462883	5667	25	clove	clove	NN
hvd.32044087462883	5667	26	of	of	IN
hvd.32044087462883	5667	27	garlic	garlic	NN
hvd.32044087462883	5667	28	,	,	,
hvd.32044087462883	5667	29	a	a	DT
hvd.32044087462883	5667	30	drachm	drachm	NN
hvd.32044087462883	5667	31	of	of	IN
hvd.32044087462883	5667	32	mustard	mustard	NN
hvd.32044087462883	5667	33	,	,	,
hvd.32044087462883	5667	34	and	and	CC
hvd.32044087462883	5667	35	one	one	CD
hvd.32044087462883	5667	36	of	of	IN
hvd.32044087462883	5667	37	celery	celery	NN
hvd.32044087462883	5667	38	-	-	HYPH
hvd.32044087462883	5667	39	seed	seed	NN
hvd.32044087462883	5667	40	,	,	,
hvd.32044087462883	5667	41	with	with	IN
hvd.32044087462883	5667	42	salt	salt	NN
hvd.32044087462883	5667	43	and	and	CC
hvd.32044087462883	5667	44	a	a	DT
hvd.32044087462883	5667	45	high	high	JJ
hvd.32044087462883	5667	46	relish	relish	NN
hvd.32044087462883	5667	47	of	of	IN
hvd.32044087462883	5667	48	cayenne	cayenne	NN
hvd.32044087462883	5667	49	,	,	,
hvd.32044087462883	5667	50	Jamaica	Jamaica	NNP
hvd.32044087462883	5667	51	and	and	CC
hvd.32044087462883	5667	52	black	black	JJ
hvd.32044087462883	5667	53	pepper	pepper	NN
hvd.32044087462883	5667	54	.	.	.
hvd.32044087462883	5668	1	When	when	WRB
hvd.32044087462883	5668	2	well	well	RB
hvd.32044087462883	5668	3	pounded	pound	VBN
hvd.32044087462883	5668	4	,	,	,
hvd.32044087462883	5668	5	mix	mix	VB
hvd.32044087462883	5668	6	with	with	IN
hvd.32044087462883	5668	7	these	these	DT
hvd.32044087462883	5668	8	ingredients	ingredient	NNS
hvd.32044087462883	5668	9	a	a	DT
hvd.32044087462883	5668	10	half	half	JJ
hvd.32044087462883	5668	11	-	-	HYPH
hvd.32044087462883	5668	12	pint	pint	NN
hvd.32044087462883	5668	13	of	of	IN
hvd.32044087462883	5668	14	cucumber	cucumber	NN
hvd.32044087462883	5668	15	-	-	HYPH
hvd.32044087462883	5668	16	vinegar	vinegar	NN
hvd.32044087462883	5668	17	,	,	,
hvd.32044087462883	5668	18	a	a	DT
hvd.32044087462883	5668	19	quarter	quarter	NN
hvd.32044087462883	5668	20	-	-	HYPH
hvd.32044087462883	5668	21	pint	pint	NN
hvd.32044087462883	5668	22	of	of	IN
hvd.32044087462883	5668	23	eschalot	eschalot	NN
hvd.32044087462883	5668	24	,	,	,
hvd.32044087462883	5668	25	and	and	CC
hvd.32044087462883	5668	26	the	the	DT
hvd.32044087462883	5668	27	same	same	JJ
hvd.32044087462883	5668	28	quantity	quantity	NN
hvd.32044087462883	5668	29	of	of	IN
hvd.32044087462883	5668	30	horse-	horse-	NN
hvd.32044087462883	5668	31	radish	radish	NN
hvd.32044087462883	5668	32	-	-	HYPH
hvd.32044087462883	5668	33	vinegar	vinegar	NN
hvd.32044087462883	5668	34	.	.	.
hvd.32044087462883	5669	1	Let	let	VB
hvd.32044087462883	5669	2	these	these	DT
hvd.32044087462883	5669	3	infuse	infuse	VB
hvd.32044087462883	5669	4	in	in	IN
hvd.32044087462883	5669	5	a	a	DT
hvd.32044087462883	5669	6	close	close	RB
hvd.32044087462883	5669	7	-	-	HYPH
hvd.32044087462883	5669	8	stopped	stop	VBN
hvd.32044087462883	5669	9	jar	jar	NN
hvd.32044087462883	5669	10	by	by	IN
hvd.32044087462883	5669	11	the	the	DT
hvd.32044087462883	5669	12	fire	fire	NN
hvd.32044087462883	5669	13	for	for	IN
hvd.32044087462883	5669	14	a	a	DT
hvd.32044087462883	5669	15	few	few	JJ
hvd.32044087462883	5669	16	days	day	NNS
hvd.32044087462883	5669	17	,	,	,
hvd.32044087462883	5669	18	and	and	CC
hvd.32044087462883	5669	19	strain	strain	VB
hvd.32044087462883	5669	20	,	,	,
hvd.32044087462883	5669	21	and	and	CC
hvd.32044087462883	5669	22	bottle	bottle	VB
hvd.32044087462883	5669	23	in	in	IN
hvd.32044087462883	5669	24	small	small	JJ
hvd.32044087462883	5669	25	vials	vial	NNS
hvd.32044087462883	5669	26	for	for	IN
hvd.32044087462883	5669	27	use	use	NN
hvd.32044087462883	5669	28	.	.	.
hvd.32044087462883	5670	1	323	323	CD
hvd.32044087462883	5670	2	.	.	.
hvd.32044087462883	5671	1	Quin	Quin	NNP
hvd.32044087462883	5671	2	's	's	POS
hvd.32044087462883	5671	3	*	*	NFP
hvd.32044087462883	5671	4	Fish	fish	NN
hvd.32044087462883	5671	5	-	-	HYPH
hvd.32044087462883	5671	6	Sauce	Sauce	NNP
hvd.32044087462883	5671	7	,	,	,
hvd.32044087462883	5671	8	a	a	DT
hvd.32044087462883	5671	9	Store	Store	NNP
hvd.32044087462883	5671	10	-	-	HYPH
hvd.32044087462883	5671	11	Sauce	Sauce	NNP
hvd.32044087462883	5671	12	.	.	.
hvd.32044087462883	5672	1	-	-	:
hvd.32044087462883	5672	2	Two	two	CD
hvd.32044087462883	5672	3	glasses	glass	NNS
hvd.32044087462883	5672	4	*	*	NFP
hvd.32044087462883	5672	5	Had	have	VBD
hvd.32044087462883	5672	6	this	this	DT
hvd.32044087462883	5672	7	GREAT	great	JJ
hvd.32044087462883	5672	8	MAN	man	NN
hvd.32044087462883	5672	9	lived	live	VBD
hvd.32044087462883	5672	10	in	in	IN
hvd.32044087462883	5672	11	our	-PRON-	PRP$
hvd.32044087462883	5672	12	day	day	NN
hvd.32044087462883	5672	13	,	,	,
hvd.32044087462883	5672	14	he	-PRON-	PRP
hvd.32044087462883	5672	15	would	would	MD
hvd.32044087462883	5672	16	,	,	,
hvd.32044087462883	5672	17	we	-PRON-	PRP
hvd.32044087462883	5672	18	think	think	VBP
hvd.32044087462883	5672	19	,	,	,
hvd.32044087462883	5672	20	instead	instead	RB
hvd.32044087462883	5672	21	of	of	IN
hvd.32044087462883	5672	22	so	so	RB
hvd.32044087462883	5672	23	much	much	JJ
hvd.32044087462883	5672	24	heavy	heavy	JJ
hvd.32044087462883	5672	25	catsup	catsup	NN
hvd.32044087462883	5672	26	and	and	CC
hvd.32044087462883	5672	27	coarse	coarse	JJ
hvd.32044087462883	5672	28	walnut	walnut	NN
hvd.32044087462883	5672	29	-	-	HYPH
hvd.32044087462883	5672	30	pickle	pickle	NN
hvd.32044087462883	5672	31	,	,	,
hvd.32044087462883	5672	32	have	have	VBP
hvd.32044087462883	5672	33	adopted	adopt	VBN
hvd.32044087462883	5672	34	some	some	DT
hvd.32044087462883	5672	35	delicately	delicately	RB
hvd.32044087462883	5672	36	-	-	HYPH
hvd.32044087462883	5672	37	flavoured	flavoured	JJ
hvd.32044087462883	5672	38	vinegar	vinegar	NN
hvd.32044087462883	5672	39	as	as	IN
hvd.32044087462883	5672	40	a	a	DT
hvd.32044087462883	5672	41	substitute	substitute	NN
hvd.32044087462883	5672	42	for	for	IN
hvd.32044087462883	5672	43	about	about	RB
hvd.32044087462883	5672	44	the	the	DT
hvd.32044087462883	5672	45	one	one	CD
hvd.32044087462883	5672	46	-	-	HYPH
hvd.32044087462883	5672	47	half	half	NN
hvd.32044087462883	5672	48	of	of	IN
hvd.32044087462883	5672	49	these	these	DT
hvd.32044087462883	5672	50	ingredients	ingredient	NNS
hvd.32044087462883	5672	51	,	,	,
hvd.32044087462883	5672	52	such	such	JJ
hvd.32044087462883	5672	53	as	as	IN
hvd.32044087462883	5672	54	eschalot	eschalot	NNP
hvd.32044087462883	5672	55	or	or	CC
hvd.32044087462883	5672	56	burnet	burnet	NNP
hvd.32044087462883	5672	57	vinegar	vinegar	NN
hvd.32044087462883	5672	58	,	,	,
hvd.32044087462883	5672	59	or	or	CC
hvd.32044087462883	5672	60	even	even	RB
hvd.32044087462883	5672	61	fiery	fiery	JJ
hvd.32044087462883	5672	62	horse-	horse-	NN
hvd.32044087462883	5672	63	radish	radish	NN
hvd.32044087462883	5672	64	-	-	HYPH
hvd.32044087462883	5672	65	tincture	tincture	NN
hvd.32044087462883	5672	66	.	.	.
hvd.32044087462883	5673	1	As	as	IN
hvd.32044087462883	5673	2	a	a	DT
hvd.32044087462883	5673	3	mere	mere	JJ
hvd.32044087462883	5673	4	untravelled	untravelled	JJ
hvd.32044087462883	5673	5	practical	practical	JJ
hvd.32044087462883	5673	6	Englishman	Englishman	NNP
hvd.32044087462883	5673	7	,	,	,
hvd.32044087462883	5673	8	and	and	CC
hvd.32044087462883	5673	9	,	,	,
hvd.32044087462883	5673	10	moreover	moreover	RB
hvd.32044087462883	5673	11	,	,	,
hvd.32044087462883	5673	12	of	of	IN
hvd.32044087462883	5673	13	the	the	DT
hvd.32044087462883	5673	14	Old	Old	NNP
hvd.32044087462883	5673	15	School	School	NNP
hvd.32044087462883	5673	16	,	,	,
hvd.32044087462883	5673	17	Quin	Quin	NNP
hvd.32044087462883	5673	18	,	,	,
hvd.32044087462883	5673	19	no	no	RB
hvd.32044087462883	5673	20	doubt	doubt	RB
hvd.32044087462883	5673	21	,	,	,
hvd.32044087462883	5673	22	ranks	rank	VBZ
hvd.32044087462883	5673	23	high	high	RB
hvd.32044087462883	5673	24	in	in	IN
hvd.32044087462883	5673	25	the	the	DT
hvd.32044087462883	5673	26	lists	list	NNS
hvd.32044087462883	5673	27	of	of	IN
hvd.32044087462883	5673	28	gastronomy	gastronomy	NN
hvd.32044087462883	5673	29	.	.	.
hvd.32044087462883	5674	1	Still	still	RB
hvd.32044087462883	5674	2	he	-PRON-	PRP
hvd.32044087462883	5674	3	is	be	VBZ
hvd.32044087462883	5674	4	completely	completely	RB
hvd.32044087462883	5674	5	distanced	distance	VBN
hvd.32044087462883	5674	6	by	by	IN
hvd.32044087462883	5674	7	many	many	JJ
hvd.32044087462883	5674	8	moderns	modern	NNS
hvd.32044087462883	5674	9	,	,	,
hvd.32044087462883	5674	10	both	both	CC
hvd.32044087462883	5674	11	in	in	IN
hvd.32044087462883	5674	12	love	love	NN
hvd.32044087462883	5674	13	for	for	IN
hvd.32044087462883	5674	14	,	,	,
hvd.32044087462883	5674	15	and	and	CC
hvd.32044087462883	5674	16	knowledge	knowledge	NN
hvd.32044087462883	5674	17	of	of	IN
hvd.32044087462883	5674	18	the	the	DT
hvd.32044087462883	5674	19	science	science	NN
hvd.32044087462883	5674	20	.	.	.
hvd.32044087462883	5675	1	Among	among	IN
hvd.32044087462883	5675	2	the	the	DT
hvd.32044087462883	5675	3	most	most	RBS
hvd.32044087462883	5675	4	noted	note	VBN
hvd.32044087462883	5675	5	of	of	IN
hvd.32044087462883	5675	6	the	the	DT
hvd.32044087462883	5675	7	moderns	modern	NNS
hvd.32044087462883	5675	8	,	,	,
hvd.32044087462883	5675	9	we	-PRON-	PRP
hvd.32044087462883	5675	10	beg	beg	VBP
hvd.32044087462883	5675	11	to	to	TO
hvd.32044087462883	5675	12	introduce	introduce	VB
hvd.32044087462883	5675	13	our	-PRON-	PRP$
hvd.32044087462883	5675	14	readers	reader	NNS
hvd.32044087462883	5675	15	to	to	IN
hvd.32044087462883	5675	16	Mr.	Mr.	NNP
hvd.32044087462883	5675	17	ROGERSON	ROGERSON	NNP
hvd.32044087462883	5675	18	,	,	,
hvd.32044087462883	5675	19	an	an	DT
hvd.32044087462883	5675	20	enthu-	enthu-	NN
hvd.32044087462883	5675	21	siast	siast	NN
hvd.32044087462883	5675	22	greater	great	JJR
hvd.32044087462883	5675	23	than	than	IN
hvd.32044087462883	5675	24	Sampayo	Sampayo	NNP
hvd.32044087462883	5675	25	,	,	,
hvd.32044087462883	5675	26	and	and	CC
hvd.32044087462883	5675	27	a	a	DT
hvd.32044087462883	5675	28	martyr	martyr	NN
hvd.32044087462883	5675	29	.	.	.
hvd.32044087462883	5676	1	He	-PRON-	PRP
hvd.32044087462883	5676	2	,	,	,
hvd.32044087462883	5676	3	as	as	IN
hvd.32044087462883	5676	4	may	may	MD
hvd.32044087462883	5676	5	be	be	VB
hvd.32044087462883	5676	6	presumed	presume	VBN
hvd.32044087462883	5676	7	,	,	,
hvd.32044087462883	5676	8	was	be	VBD
hvd.32044087462883	5676	9	educated	educate	VBN
hvd.32044087462883	5676	10	at	at	IN
hvd.32044087462883	5676	11	that	that	DT
hvd.32044087462883	5676	12	University	University	NNP
hvd.32044087462883	5676	13	where	where	WRB
hvd.32044087462883	5676	14	the	the	DT
hvd.32044087462883	5676	15	rudiments	rudiment	NNS
hvd.32044087462883	5676	16	of	of	IN
hvd.32044087462883	5676	17	palatic	palatic	JJ
hvd.32044087462883	5676	18	science	science	NN
hvd.32044087462883	5676	19	are	be	VBP
hvd.32044087462883	5676	20	the	the	DT
hvd.32044087462883	5676	21	most	most	RBS
hvd.32044087462883	5676	22	thoroughly	thoroughly	RB
hvd.32044087462883	5676	23	impressed	impressed	JJ
hvd.32044087462883	5676	24	on	on	IN
hvd.32044087462883	5676	25	the	the	DT
hvd.32044087462883	5676	26	ductile	ductile	JJ
hvd.32044087462883	5676	27	organs	organ	NNS
hvd.32044087462883	5676	28	of	of	IN
hvd.32044087462883	5676	29	youth	youth	NN
hvd.32044087462883	5676	30	.	.	.
hvd.32044087462883	5677	1	His	-PRON-	PRP$
hvd.32044087462883	5677	2	father	father	NN
hvd.32044087462883	5677	3	,	,	,
hvd.32044087462883	5677	4	a	a	DT
hvd.32044087462883	5677	5	gentleman	gentleman	NN
hvd.32044087462883	5677	6	of	of	IN
hvd.32044087462883	5677	7	Gloucestershire	Gloucestershire	NNP
hvd.32044087462883	5677	8	,	,	,
hvd.32044087462883	5677	9	sent	send	VBD
hvd.32044087462883	5677	10	him	-PRON-	PRP
hvd.32044087462883	5677	11	abroad	abroad	RB
hvd.32044087462883	5677	12	to	to	TO
hvd.32044087462883	5677	13	make	make	VB
hvd.32044087462883	5677	14	the	the	DT
hvd.32044087462883	5677	15	grand	grand	JJ
hvd.32044087462883	5677	16	tour	tour	NN
hvd.32044087462883	5677	17	;	;	:
hvd.32044087462883	5677	18	upon	upon	IN
hvd.32044087462883	5677	19	which	which	WDT
hvd.32044087462883	5677	20	journey	journey	NN
hvd.32044087462883	5677	21	,	,	,
hvd.32044087462883	5677	22	says	say	VBZ
hvd.32044087462883	5677	23	our	-PRON-	PRP$
hvd.32044087462883	5677	24	informant	informant	NN
hvd.32044087462883	5677	25	,	,	,
hvd.32044087462883	5677	26	young	young	JJ
hvd.32044087462883	5677	27	ROGERSON	ROGERSON	NNS
hvd.32044087462883	5677	28	attended	attend	VBD
hvd.32044087462883	5677	29	to	to	IN
hvd.32044087462883	5677	30	nothing	nothing	NN
hvd.32044087462883	5677	31	but	but	IN
hvd.32044087462883	5677	32	the	the	DT
hvd.32044087462883	5677	33	various	various	JJ
hvd.32044087462883	5677	34	modes	mode	NNS
hvd.32044087462883	5677	35	of	of	IN
hvd.32044087462883	5677	36	cookery	cookery	NN
hvd.32044087462883	5677	37	,	,	,
hvd.32044087462883	5677	38	and	and	CC
hvd.32044087462883	5677	39	methods	method	NNS
hvd.32044087462883	5677	40	of	of	IN
hvd.32044087462883	5677	41	eating	eating	NN
hvd.32044087462883	5677	42	and	and	CC
hvd.32044087462883	5677	43	drinking	drink	VBG
hvd.32044087462883	5677	44	luxuriously	luxuriously	RB
hvd.32044087462883	5677	45	.	.	.
hvd.32044087462883	5678	1	Before	before	IN
hvd.32044087462883	5678	2	his	-PRON-	PRP$
hvd.32044087462883	5678	3	return	return	NN
hvd.32044087462883	5678	4	his	-PRON-	PRP$
hvd.32044087462883	5678	5	father	father	NN
hvd.32044087462883	5678	6	died	die	VBD
hvd.32044087462883	5678	7	,	,	,
hvd.32044087462883	5678	8	and	and	CC
hvd.32044087462883	5678	9	he	-PRON-	PRP
hvd.32044087462883	5678	10	entered	enter	VBD
hvd.32044087462883	5678	11	into	into	IN
hvd.32044087462883	5678	12	the	the	DT
hvd.32044087462883	5678	13	possession	possession	NN
hvd.32044087462883	5678	14	of	of	IN
hvd.32044087462883	5678	15	a	a	DT
hvd.32044087462883	5678	16	very	very	RB
hvd.32044087462883	5678	17	large	large	JJ
hvd.32044087462883	5678	18	moneyed	moneyed	JJ
hvd.32044087462883	5678	19	fortune	fortune	NN
hvd.32044087462883	5678	20	,	,	,
hvd.32044087462883	5678	21	and	and	CC
hvd.32044087462883	5678	22	a	a	DT
hvd.32044087462883	5678	23	small	small	JJ
hvd.32044087462883	5678	24	landed	land	VBN
hvd.32044087462883	5678	25	estate	estate	NN
hvd.32044087462883	5678	26	.	.	.
hvd.32044087462883	5679	1	He	-PRON-	PRP
hvd.32044087462883	5679	2	was	be	VBD
hvd.32044087462883	5679	3	now	now	RB
hvd.32044087462883	5679	4	able	able	JJ
hvd.32044087462883	5679	5	to	to	TO
hvd.32044087462883	5679	6	look	look	VB
hvd.32044087462883	5679	7	over	over	IN
hvd.32044087462883	5679	8	his	-PRON-	PRP$
hvd.32044087462883	5679	9	notes	note	NNS
hvd.32044087462883	5679	10	of	of	IN
hvd.32044087462883	5679	11	epicurism	epicurism	NN
hvd.32044087462883	5679	12	,	,	,
hvd.32044087462883	5679	13	and	and	CC
hvd.32044087462883	5679	14	to	to	TO
hvd.32044087462883	5679	15	discover	discover	VB
hvd.32044087462883	5679	16	where	where	WRB
hvd.32044087462883	5679	17	the	the	DT
hvd.32044087462883	5679	18	most	most	RBS
hvd.32044087462883	5679	19	exquisite	exquisite	JJ
hvd.32044087462883	5679	20	dishes	dish	NNS
hvd.32044087462883	5679	21	were	be	VBD
hvd.32044087462883	5679	22	to	to	TO
hvd.32044087462883	5679	23	be	be	VB
hvd.32044087462883	5679	24	had	have	VBN
hvd.32044087462883	5679	25	,	,	,
hvd.32044087462883	5679	26	and	and	CC
hvd.32044087462883	5679	27	the	the	DT
hvd.32044087462883	5679	28	best	good	JJS
hvd.32044087462883	5679	29	cooks	cook	NNS
hvd.32044087462883	5679	30	procured	procure	VBD
hvd.32044087462883	5679	31	.	.	.
hvd.32044087462883	5680	1	He	-PRON-	PRP
hvd.32044087462883	5680	2	had	have	VBD
hvd.32044087462883	5680	3	no	no	DT
hvd.32044087462883	5680	4	other	other	JJ
hvd.32044087462883	5680	5	servants	servant	NNS
hvd.32044087462883	5680	6	in	in	IN
hvd.32044087462883	5680	7	his	-PRON-	PRP$
hvd.32044087462883	5680	8	house	house	NN
hvd.32044087462883	5680	9	than	than	IN
hvd.32044087462883	5680	10	cooks	cook	NNS
hvd.32044087462883	5680	11	:	:	:
hvd.32044087462883	5680	12	his	-PRON-	PRP$
hvd.32044087462883	5680	13	butler	butler	NN
hvd.32044087462883	5680	14	,	,	,
hvd.32044087462883	5680	15	footman	footman	NN
hvd.32044087462883	5680	16	,	,	,
hvd.32044087462883	5680	17	housekeeper	housekeeper	NN
hvd.32044087462883	5680	18	,	,	,
hvd.32044087462883	5680	19	coachman	coachman	NNP
hvd.32044087462883	5680	20	,	,	,
hvd.32044087462883	5680	21	and	and	CC
hvd.32044087462883	5680	22	grooms	groom	NNS
hvd.32044087462883	5680	23	,	,	,
hvd.32044087462883	5680	24	were	be	VBD
hvd.32044087462883	5680	25	all	all	DT
hvd.32044087462883	5680	26	cooks	cook	NNS
hvd.32044087462883	5680	27	.	.	.
hvd.32044087462883	5681	1	He	-PRON-	PRP
hvd.32044087462883	5681	2	had	have	VBD
hvd.32044087462883	5681	3	three	three	CD
hvd.32044087462883	5681	4	Italian	italian	JJ
hvd.32044087462883	5681	5	cooks	cook	NNS
hvd.32044087462883	5681	6	,	,	,
hvd.32044087462883	5681	7	one	one	CD
hvd.32044087462883	5681	8	from	from	IN
hvd.32044087462883	5681	9	Florence	Florence	NNP
hvd.32044087462883	5681	10	,	,	,
hvd.32044087462883	5681	11	another	another	DT
hvd.32044087462883	5681	12	from	from	IN
hvd.32044087462883	5681	13	Sienna	Sienna	NNP
hvd.32044087462883	5681	14	,	,	,
hvd.32044087462883	5681	15	and	and	CC
hvd.32044087462883	5681	16	a	a	DT
hvd.32044087462883	5681	17	third	third	NN
hvd.32044087462883	5681	18	from	from	IN
hvd.32044087462883	5681	19	Viterbo	Viterbo	NNP
hvd.32044087462883	5681	20	,	,	,
hvd.32044087462883	5681	21	for	for	IN
hvd.32044087462883	5681	22	dressing	dress	VBG
hvd.32044087462883	5681	23	one	one	CD
hvd.32044087462883	5681	24	dish	dish	NN
hvd.32044087462883	5681	25	,	,	,
hvd.32044087462883	5681	26	the	the	DT
hvd.32044087462883	5681	27	docce	docce	NNS
hvd.32044087462883	5681	28	piccante	piccante	NN
hvd.32044087462883	5681	29	of	of	IN
hvd.32044087462883	5681	30	Florence	Florence	NNP
hvd.32044087462883	5681	31	.	.	.
hvd.32044087462883	5682	1	He	-PRON-	PRP
hvd.32044087462883	5682	2	had	have	VBD
hvd.32044087462883	5682	3	a	a	DT
hvd.32044087462883	5682	4	messenger	messenger	NN
hvd.32044087462883	5682	5	constantly	constantly	RB
hvd.32044087462883	5682	6	on	on	IN
hvd.32044087462883	5682	7	the	the	DT
hvd.32044087462883	5682	8	road	road	NN
hvd.32044087462883	5682	9	between	between	IN
hvd.32044087462883	5682	10	Brittany	Brittany	NNP
hvd.32044087462883	5682	11	and	and	CC
hvd.32044087462883	5682	12	London	London	NNP
hvd.32044087462883	5682	13	,	,	,
hvd.32044087462883	5682	14	to	to	TO
hvd.32044087462883	5682	15	bring	bring	VB
hvd.32044087462883	5682	16	him	-PRON-	PRP
hvd.32044087462883	5682	17	the	the	DT
hvd.32044087462883	5682	18	eggs	egg	NNS
hvd.32044087462883	5682	19	of	of	IN
hvd.32044087462883	5682	20	a	a	DT
hvd.32044087462883	5682	21	certain	certain	JJ
hvd.32044087462883	5682	22	sort	sort	NN
hvd.32044087462883	5682	23	of	of	IN
hvd.32044087462883	5682	24	plover	plover	NN
hvd.32044087462883	5682	25	,	,	,
hvd.32044087462883	5682	26	found	find	VBN
hvd.32044087462883	5682	27	near	near	IN
hvd.32044087462883	5682	28	Stus	Stus	NNP
hvd.32044087462883	5682	29	,	,	,
hvd.32044087462883	5682	30	o	o	UH
hvd.32044087462883	5682	31	pring	pring	VB
hvd.32044087462883	5682	32	him	-PRON-	PRP
hvd.32044087462883	5682	33	the	the	DT
hvd.32044087462883	5682	34	eggs	egg	NNS
hvd.32044087462883	5682	35	of	of	IN
hvd.32044087462883	5682	36	a	a	DT
hvd.32044087462883	5682	37	certain	certain	JJ
hvd.32044087462883	5682	38	er	er	UH
hvd.32044087462883	5682	39	,	,	,
hvd.32044087462883	5682	40	found	find	VBN
hvd.32044087462883	5682	41	near	near	IN
hvd.32044087462883	5682	42	St.	St.	NNP
hvd.32044087462883	5682	43	Maloes	Maloes	NNP
hvd.32044087462883	5682	44	.	.	.
hvd.32044087462883	5683	1	He	-PRON-	PRP
hvd.32044087462883	5683	2	has	have	VBZ
hvd.32044087462883	5683	3	eaten	eat	VBN
hvd.32044087462883	5683	4	a	a	DT
hvd.32044087462883	5683	5	single	single	JJ
hvd.32044087462883	5683	6	dinner	dinner	NN
hvd.32044087462883	5683	7	at	at	IN
hvd.32044087462883	5683	8	the	the	DT
hvd.32044087462883	5683	9	expense	expense	NN
hvd.32044087462883	5683	10	of	of	IN
hvd.32044087462883	5683	11	fifty	fifty	CD
hvd.32044087462883	5683	12	-	-	HYPH
hvd.32044087462883	5683	13	eight	eight	CD
hvd.32044087462883	5683	14	pounds	pound	NNS
hvd.32044087462883	5683	15	,	,	,
hvd.32044087462883	5683	16	though	though	IN
hvd.32044087462883	5683	17	himself	-PRON-	PRP
hvd.32044087462883	5683	18	only	only	RB
hvd.32044087462883	5683	19	sat	sit	VBD
hvd.32044087462883	5683	20	down	down	RP
hvd.32044087462883	5683	21	to	to	IN
hvd.32044087462883	5683	22	it	-PRON-	PRP
hvd.32044087462883	5683	23	,	,	,
hvd.32044087462883	5683	24	and	and	CC
hvd.32044087462883	5683	25	there	there	EX
hvd.32044087462883	5683	26	were	be	VBD
hvd.32044087462883	5683	27	but	but	CC
hvd.32044087462883	5683	28	two	two	CD
hvd.32044087462883	5683	29	dishes	dish	NNS
hvd.32044087462883	5683	30	.	.	.
hvd.32044087462883	5684	1	He	-PRON-	PRP
hvd.32044087462883	5684	2	counted	count	VBD
hvd.32044087462883	5684	3	the	the	DT
hvd.32044087462883	5684	4	minutes	minute	NNS
hvd.32044087462883	5684	5	between	between	IN
hvd.32044087462883	5684	6	meals	meal	NNS
hvd.32044087462883	5684	7	,	,	,
hvd.32044087462883	5684	8	and	and	CC
hvd.32044087462883	5684	9	seemed	seem	VBD
hvd.32044087462883	5684	10	totally	totally	RB
hvd.32044087462883	5684	11	absorbed	absorb	VBN
hvd.32044087462883	5684	12	in	in	IN
hvd.32044087462883	5684	13	the	the	DT
hvd.32044087462883	5684	14	idea	idea	NN
hvd.32044087462883	5684	15	,	,	,
hvd.32044087462883	5684	16	or	or	CC
hvd.32044087462883	5684	17	in	in	IN
hvd.32044087462883	5684	18	the	the	DT
hvd.32044087462883	5684	19	action	action	NN
hvd.32044087462883	5684	20	of	of	IN
hvd.32044087462883	5684	21	eating	eating	NN
hvd.32044087462883	5684	22	;	;	:
hvd.32044087462883	5684	23	yet	yet	CC
hvd.32044087462883	5684	24	his	-PRON-	PRP$
hvd.32044087462883	5684	25	stomach	stomach	NN
hvd.32044087462883	5684	26	was	be	VBD
hvd.32044087462883	5684	27	very	very	RB
hvd.32044087462883	5684	28	small,-	small,-	NNP
hvd.32044087462883	5684	29	it	-PRON-	PRP
hvd.32044087462883	5684	30	was	be	VBD
hvd.32044087462883	5684	31	the	the	DT
hvd.32044087462883	5684	32	exquisite	exquisite	JJ
hvd.32044087462883	5684	33	flavour	flavour	NN
hvd.32044087462883	5684	34	FISH	fish	NN
hvd.32044087462883	5684	35	-	-	HYPH
hvd.32044087462883	5684	36	SAUCES	sauce	NNS
hvd.32044087462883	5684	37	.	.	.
hvd.32044087462883	5685	1	283	283	CD
hvd.32044087462883	5685	2	of	of	IN
hvd.32044087462883	5685	3	claret	claret	NN
hvd.32044087462883	5685	4	and	and	CC
hvd.32044087462883	5685	5	two	two	CD
hvd.32044087462883	5685	6	of	of	IN
hvd.32044087462883	5685	7	walnut	walnut	NN
hvd.32044087462883	5685	8	-	-	HYPH
hvd.32044087462883	5685	9	pickle	pickle	NN
hvd.32044087462883	5685	10	,	,	,
hvd.32044087462883	5685	11	with	with	IN
hvd.32044087462883	5685	12	four	four	CD
hvd.32044087462883	5685	13	of	of	IN
hvd.32044087462883	5685	14	mush-	mush-	NN
hvd.32044087462883	5685	15	room	room	NN
hvd.32044087462883	5685	16	-	-	HYPH
hvd.32044087462883	5685	17	catsup	catsup	NN
hvd.32044087462883	5685	18	;	;	:
hvd.32044087462883	5685	19	six	six	CD
hvd.32044087462883	5685	20	large	large	JJ
hvd.32044087462883	5685	21	pounded	pound	VBN
hvd.32044087462883	5685	22	anchovies	anchovy	NNS
hvd.32044087462883	5685	23	with	with	IN
hvd.32044087462883	5685	24	their	-PRON-	PRP$
hvd.32044087462883	5685	25	pickle	pickle	NN
hvd.32044087462883	5685	26	,	,	,
hvd.32044087462883	5685	27	and	and	CC
hvd.32044087462883	5685	28	six	six	CD
hvd.32044087462883	5685	29	eschalots	eschalot	NNS
hvd.32044087462883	5685	30	pounded	pound	VBD
hvd.32044087462883	5685	31	;	;	:
hvd.32044087462883	5685	32	a	a	DT
hvd.32044087462883	5685	33	half	half	JJ
hvd.32044087462883	5685	34	glass	glass	NN
hvd.32044087462883	5685	35	of	of	IN
hvd.32044087462883	5685	36	soy	soy	NN
hvd.32044087462883	5685	37	,	,	,
hvd.32044087462883	5685	38	black	black	JJ
hvd.32044087462883	5685	39	and	and	CC
hvd.32044087462883	5685	40	cayenne	cayenne	NN
hvd.32044087462883	5685	41	pepper	pepper	NN
hvd.32044087462883	5685	42	.	.	.
hvd.32044087462883	5686	1	Let	let	VB
hvd.32044087462883	5686	2	this	this	DT
hvd.32044087462883	5686	3	simmer	simmer	VB
hvd.32044087462883	5686	4	slowly	slowly	RB
hvd.32044087462883	5686	5	by	by	IN
hvd.32044087462883	5686	6	the	the	DT
hvd.32044087462883	5686	7	side	side	NN
hvd.32044087462883	5686	8	of	of	IN
hvd.32044087462883	5686	9	the	the	DT
hvd.32044087462883	5686	10	fire	fire	NN
hvd.32044087462883	5686	11	till	till	IN
hvd.32044087462883	5686	12	the	the	DT
hvd.32044087462883	5686	13	bones	bone	NNS
hvd.32044087462883	5686	14	of	of	IN
hvd.32044087462883	5686	15	the	the	DT
hvd.32044087462883	5686	16	anchovies	anchovy	NNS
hvd.32044087462883	5686	17	dissolve	dissolve	VB
hvd.32044087462883	5686	18	.	.	.
hvd.32044087462883	5687	1	Strain	strain	VB
hvd.32044087462883	5687	2	it	-PRON-	PRP
hvd.32044087462883	5687	3	off	off	RP
hvd.32044087462883	5687	4	,	,	,
hvd.32044087462883	5687	5	and	and	CC
hvd.32044087462883	5687	6	when	when	WRB
hvd.32044087462883	5687	7	cold	cold	JJ
hvd.32044087462883	5687	8	bottle	bottle	NN
hvd.32044087462883	5687	9	for	for	IN
hvd.32044087462883	5687	10	use	use	NN
hvd.32044087462883	5687	11	.	.	.
hvd.32044087462883	5688	1	*	*	NFP
hvd.32044087462883	5688	2	324	324	CD
hvd.32044087462883	5688	3	.	.	.
hvd.32044087462883	5689	1	Dr.	Dr.	NNP
hvd.32044087462883	5689	2	KITCHINER	KITCHINER	NNP
hvd.32044087462883	5689	3	's	's	POS
hvd.32044087462883	5689	4	Fish	Fish	NNP
hvd.32044087462883	5689	5	-	-	HYPH
hvd.32044087462883	5689	6	Sauce	Sauce	NNP
hvd.32044087462883	5689	7	Superlative	Superlative	NNP
hvd.32044087462883	5689	8	,	,	,
hvd.32044087462883	5689	9	a	a	DT
hvd.32044087462883	5689	10	Store-	Store-	NNP
hvd.32044087462883	5689	11	Sauce.-A	Sauce.-A	NNP
hvd.32044087462883	5689	12	pint	pint	NN
hvd.32044087462883	5689	13	of	of	IN
hvd.32044087462883	5689	14	claret	claret	NN
hvd.32044087462883	5689	15	,	,	,
hvd.32044087462883	5689	16	a	a	DT
hvd.32044087462883	5689	17	pint	pint	NN
hvd.32044087462883	5689	18	of	of	IN
hvd.32044087462883	5689	19	mushroom	mushroom	NN
hvd.32044087462883	5689	20	-	-	HYPH
hvd.32044087462883	5689	21	catsup	catsup	NN
hvd.32044087462883	5689	22	,	,	,
hvd.32044087462883	5689	23	and	and	CC
hvd.32044087462883	5689	24	half	half	PDT
hvd.32044087462883	5689	25	a	a	DT
hvd.32044087462883	5689	26	pint	pint	NN
hvd.32044087462883	5689	27	of	of	IN
hvd.32044087462883	5689	28	walnut	walnut	NN
hvd.32044087462883	5689	29	-	-	HYPH
hvd.32044087462883	5689	30	pickle	pickle	NN
hvd.32044087462883	5689	31	;	;	:
hvd.32044087462883	5689	32	four	four	CD
hvd.32044087462883	5689	33	ounces	ounce	NNS
hvd.32044087462883	5689	34	of	of	IN
hvd.32044087462883	5689	35	pounded	pound	VBN
hvd.32044087462883	5689	36	anchovy	anchovy	NN
hvd.32044087462883	5689	37	,	,	,
hvd.32044087462883	5689	38	an	an	DT
hvd.32044087462883	5689	39	ounce	ounce	NN
hvd.32044087462883	5689	40	of	of	IN
hvd.32044087462883	5689	41	fresh	fresh	JJ
hvd.32044087462883	5689	42	lemon	lemon	NN
hvd.32044087462883	5689	43	-	-	HYPH
hvd.32044087462883	5689	44	peel	peel	NN
hvd.32044087462883	5689	45	pared	pared	JJ
hvd.32044087462883	5689	46	thin	thin	JJ
hvd.32044087462883	5689	47	,	,	,
hvd.32044087462883	5689	48	and	and	CC
hvd.32044087462883	5689	49	the	the	DT
hvd.32044087462883	5689	50	same	same	JJ
hvd.32044087462883	5689	51	quantity	quantity	NN
hvd.32044087462883	5689	52	of	of	IN
hvd.32044087462883	5689	53	eschalot	eschalot	NN
hvd.32044087462883	5689	54	and	and	CC
hvd.32044087462883	5689	55	scraped	scrape	VBN
hvd.32044087462883	5689	56	horseradish	horseradish	NN
hvd.32044087462883	5689	57	:	:	:
hvd.32044087462883	5689	58	an	an	DT
hvd.32044087462883	5689	59	ounce	ounce	NN
hvd.32044087462883	5689	60	of	of	IN
hvd.32044087462883	5689	61	black	black	JJ
hvd.32044087462883	5689	62	pepper	pepper	NN
hvd.32044087462883	5689	63	and	and	CC
hvd.32044087462883	5689	64	allspice	allspice	NN
hvd.32044087462883	5689	65	,	,	,
hvd.32044087462883	5689	66	and	and	CC
hvd.32044087462883	5689	67	a	a	DT
hvd.32044087462883	5689	68	drachm	drachm	NN
hvd.32044087462883	5689	69	of	of	IN
hvd.32044087462883	5689	70	cayenne	cayenne	NN
hvd.32044087462883	5689	71	,	,	,
hvd.32044087462883	5689	72	or	or	CC
hvd.32044087462883	5689	73	three	three	CD
hvd.32044087462883	5689	74	of	of	IN
hvd.32044087462883	5689	75	currie	currie	NNP
hvd.32044087462883	5689	76	-	-	HYPH
hvd.32044087462883	5689	77	powder	powder	NN
hvd.32044087462883	5689	78	,	,	,
hvd.32044087462883	5689	79	with	with	IN
hvd.32044087462883	5689	80	a	a	DT
hvd.32044087462883	5689	81	drachm	drachm	NN
hvd.32044087462883	5689	82	of	of	IN
hvd.32044087462883	5689	83	celery	celery	NN
hvd.32044087462883	5689	84	-	-	HYPH
hvd.32044087462883	5689	85	seed	seed	NN
hvd.32044087462883	5689	86	.	.	.
hvd.32044087462883	5690	1	Infuse	infuse	VB
hvd.32044087462883	5690	2	these	these	DT
hvd.32044087462883	5690	3	,	,	,
hvd.32044087462883	5690	4	in	in	IN
hvd.32044087462883	5690	5	a	a	DT
hvd.32044087462883	5690	6	wide	wide	JJ
hvd.32044087462883	5690	7	-	-	HYPH
hvd.32044087462883	5690	8	mouthed	mouthed	JJ
hvd.32044087462883	5690	9	bottle	bottle	NN
hvd.32044087462883	5690	10	closely	closely	RB
hvd.32044087462883	5690	11	stopped	stop	VBD
hvd.32044087462883	5690	12	,	,	,
hvd.32044087462883	5690	13	for	for	IN
hvd.32044087462883	5690	14	a	a	DT
hvd.32044087462883	5690	15	fortnight	fortnight	NN
hvd.32044087462883	5690	16	,	,	,
hvd.32044087462883	5690	17	and	and	CC
hvd.32044087462883	5690	18	shake	shake	VB
hvd.32044087462883	5690	19	the	the	DT
hvd.32044087462883	5690	20	mixture	mixture	NN
hvd.32044087462883	5690	21	every	every	DT
hvd.32044087462883	5690	22	day	day	NN
hvd.32044087462883	5690	23	;	;	:
hvd.32044087462883	5690	24	then	then	RB
hvd.32044087462883	5690	25	strain	strain	VB
hvd.32044087462883	5690	26	and	and	CC
hvd.32044087462883	5690	27	bottle	bottle	VB
hvd.32044087462883	5690	28	it	-PRON-	PRP
hvd.32044087462883	5690	29	for	for	IN
hvd.32044087462883	5690	30	use	use	NN
hvd.32044087462883	5690	31	.	.	.
hvd.32044087462883	5691	1	A	a	DT
hvd.32044087462883	5691	2	large	large	JJ
hvd.32044087462883	5691	3	spoonful	spoonful	NN
hvd.32044087462883	5691	4	of	of	IN
hvd.32044087462883	5691	5	this	this	DT
hvd.32044087462883	5691	6	stirred	stir	VBD
hvd.32044087462883	5691	7	into	into	IN
hvd.32044087462883	5691	8	a	a	DT
hvd.32044087462883	5691	9	quarter	quarter	NN
hvd.32044087462883	5691	10	-	-	HYPH
hvd.32044087462883	5691	11	pint	pint	NN
hvd.32044087462883	5691	12	of	of	IN
hvd.32044087462883	5691	13	thickened	thickened	JJ
hvd.32044087462883	5691	14	melted	melt	VBN
hvd.32044087462883	5691	15	butter	butter	NN
hvd.32044087462883	5691	16	“	"	``
hvd.32044087462883	5691	17	makes	make	VBZ
hvd.32044087462883	5691	18	,	,	,
hvd.32044087462883	5691	19	"	"	''
hvd.32044087462883	5691	20	says	say	VBZ
hvd.32044087462883	5691	21	the	the	DT
hvd.32044087462883	5691	22	Doctor	Doctor	NNP
hvd.32044087462883	5691	23	,	,	,
hvd.32044087462883	5691	24	“	"	``
hvd.32044087462883	5691	25	an	an	DT
hvd.32044087462883	5691	26	admirable	admirable	JJ
hvd.32044087462883	5691	27	extemporaneous	extemporaneous	JJ
hvd.32044087462883	5691	28	sauce	sauce	NN
hvd.32044087462883	5691	29	.	.	.
hvd.32044087462883	5691	30	”+-Obs	”+-obs	ADD
hvd.32044087462883	5691	31	.	.	.
hvd.32044087462883	5692	1	This	this	DT
hvd.32044087462883	5692	2	will	will	MD
hvd.32044087462883	5692	3	be	be	VB
hvd.32044087462883	5692	4	found	find	VBN
hvd.32044087462883	5692	5	even	even	RB
hvd.32044087462883	5692	6	moreexpensive	moreexpensive	JJ
hvd.32044087462883	5692	7	than	than	IN
hvd.32044087462883	5692	8	the	the	DT
hvd.32044087462883	5692	9	fish	fish	NN
hvd.32044087462883	5692	10	-	-	HYPH
hvd.32044087462883	5692	11	sauce	sauce	NN
hvd.32044087462883	5692	12	of	of	IN
hvd.32044087462883	5692	13	HARVEY	HARVEY	NNP
hvd.32044087462883	5692	14	or	or	CC
hvd.32044087462883	5692	15	BURGESS	BURGESS	NNP
hvd.32044087462883	5692	16	;	;	:
hvd.32044087462883	5692	17	the	the	DT
hvd.32044087462883	5692	18	composition	composition	NN
hvd.32044087462883	5692	19	of	of	IN
hvd.32044087462883	5692	20	which	which	WDT
hvd.32044087462883	5692	21	,	,	,
hvd.32044087462883	5692	22	so	so	RB
hvd.32044087462883	5692	23	far	far	RB
hvd.32044087462883	5692	24	as	as	IN
hvd.32044087462883	5692	25	such	such	JJ
hvd.32044087462883	5692	26	high	high	JJ
hvd.32044087462883	5692	27	mysteries	mystery	NNS
hvd.32044087462883	5692	28	are	be	VBP
hvd.32044087462883	5692	29	accessible	accessible	JJ
hvd.32044087462883	5692	30	to	to	IN
hvd.32044087462883	5692	31	ordi-	ordi-	NN
hvd.32044087462883	5692	32	alone	alone	RB
hvd.32044087462883	5692	33	that	that	IN
hvd.32044087462883	5692	34	he	-PRON-	PRP
hvd.32044087462883	5692	35	sought	seek	VBD
hvd.32044087462883	5692	36	.	.	.
hvd.32044087462883	5693	1	In	in	IN
hvd.32044087462883	5693	2	nine	nine	CD
hvd.32044087462883	5693	3	years	year	NNS
hvd.32044087462883	5693	4	he	-PRON-	PRP
hvd.32044087462883	5693	5	found	find	VBD
hvd.32044087462883	5693	6	his	-PRON-	PRP$
hvd.32044087462883	5693	7	table	table	NN
hvd.32044087462883	5693	8	dreadfully	dreadfully	RB
hvd.32044087462883	5693	9	abridged	abridge	VBN
hvd.32044087462883	5693	10	by	by	IN
hvd.32044087462883	5693	11	the	the	DT
hvd.32044087462883	5693	12	ruin	ruin	NN
hvd.32044087462883	5693	13	of	of	IN
hvd.32044087462883	5693	14	his	-PRON-	PRP$
hvd.32044087462883	5693	15	fortune	fortune	NN
hvd.32044087462883	5693	16	,	,	,
hvd.32044087462883	5693	17	and	and	CC
hvd.32044087462883	5693	18	himself	-PRON-	PRP
hvd.32044087462883	5693	19	hastening	hasten	VBG
hvd.32044087462883	5693	20	to	to	IN
hvd.32044087462883	5693	21	poverty	poverty	NN
hvd.32044087462883	5693	22	.	.	.
hvd.32044087462883	5694	1	This	this	DT
hvd.32044087462883	5694	2	made	make	VBD
hvd.32044087462883	5694	3	him	-PRON-	PRP
hvd.32044087462883	5694	4	melancholy	melancholy	JJ
hvd.32044087462883	5694	5	,	,	,
hvd.32044087462883	5694	6	and	and	CC
hvd.32044087462883	5694	7	brought	bring	VBN
hvd.32044087462883	5694	8	on	on	IN
hvd.32044087462883	5694	9	disease	disease	NN
hvd.32044087462883	5694	10	.	.	.
hvd.32044087462883	5695	1	When	when	WRB
hvd.32044087462883	5695	2	totally	totally	RB
hvd.32044087462883	5695	3	ruined	ruin	VBN
hvd.32044087462883	5695	4	(	(	-LRB-
hvd.32044087462883	5695	5	having	have	VBG
hvd.32044087462883	5695	6	spent	spend	VBN
hvd.32044087462883	5695	7	near	near	IN
hvd.32044087462883	5695	8	£	£	$
hvd.32044087462883	5695	9	150,000	150,000	CD
hvd.32044087462883	5695	10	,	,	,
hvd.32044087462883	5695	11	)	)	-RRB-
hvd.32044087462883	5695	12	a	a	DT
hvd.32044087462883	5695	13	friend	friend	NN
hvd.32044087462883	5695	14	gave	give	VBD
hvd.32044087462883	5695	15	him	-PRON-	PRP
hvd.32044087462883	5695	16	a	a	DT
hvd.32044087462883	5695	17	guinea	guinea	NN
hvd.32044087462883	5695	18	to	to	TO
hvd.32044087462883	5695	19	keep	keep	VB
hvd.32044087462883	5695	20	him	-PRON-	PRP
hvd.32044087462883	5695	21	from	from	IN
hvd.32044087462883	5695	22	starving	starve	VBG
hvd.32044087462883	5695	23	;	;	:
hvd.32044087462883	5695	24	and	and	CC
hvd.32044087462883	5695	25	he	-PRON-	PRP
hvd.32044087462883	5695	26	was	be	VBD
hvd.32044087462883	5695	27	found	find	VBN
hvd.32044087462883	5695	28	in	in	IN
hvd.32044087462883	5695	29	a	a	DT
hvd.32044087462883	5695	30	garret	garret	NN
hvd.32044087462883	5695	31	soon	soon	RB
hvd.32044087462883	5695	32	after	after	IN
hvd.32044087462883	5695	33	roasting	roast	VBG
hvd.32044087462883	5695	34	an	an	DT
hvd.32044087462883	5695	35	ortolan	ortolan	NN
hvd.32044087462883	5695	36	with	with	IN
hvd.32044087462883	5695	37	his	-PRON-	PRP$
hvd.32044087462883	5695	38	own	own	JJ
hvd.32044087462883	5695	39	hands	hand	NNS
hvd.32044087462883	5695	40	.	.	.
hvd.32044087462883	5696	1	We	-PRON-	PRP
hvd.32044087462883	5696	2	regret	regret	VBP
hvd.32044087462883	5696	3	to	to	TO
hvd.32044087462883	5696	4	add	add	VB
hvd.32044087462883	5696	5	,	,	,
hvd.32044087462883	5696	6	that	that	IN
hvd.32044087462883	5696	7	a	a	DT
hvd.32044087462883	5696	8	few	few	JJ
hvd.32044087462883	5696	9	days	day	NNS
hvd.32044087462883	5696	10	afterwards	afterwards	RB
hvd.32044087462883	5696	11	this	this	DT
hvd.32044087462883	5696	12	extraordinary	extraordinary	JJ
hvd.32044087462883	5696	13	youth	youth	NN
hvd.32044087462883	5696	14	shot	shoot	VBD
hvd.32044087462883	5696	15	himself	-PRON-	PRP
hvd.32044087462883	5696	16	.	.	.
hvd.32044087462883	5697	1	We	-PRON-	PRP
hvd.32044087462883	5697	2	hope	hope	VBP
hvd.32044087462883	5697	3	that	that	IN
hvd.32044087462883	5697	4	his	-PRON-	PRP$
hvd.32044087462883	5697	5	notes	note	NNS
hvd.32044087462883	5697	6	are	be	VBP
hvd.32044087462883	5697	7	not	not	RB
hvd.32044087462883	5697	8	lost	lose	VBN
hvd.32044087462883	5697	9	to	to	IN
hvd.32044087462883	5697	10	the	the	DT
hvd.32044087462883	5697	11	dining	dining	NN
hvd.32044087462883	5697	12	world	world	NN
hvd.32044087462883	5697	13	.	.	.
hvd.32044087462883	5698	1	*	*	NFP
hvd.32044087462883	5698	2	Gastronomers	Gastronomers	NNP
hvd.32044087462883	5698	3	will	will	MD
hvd.32044087462883	5698	4	feel	feel	VB
hvd.32044087462883	5698	5	a	a	DT
hvd.32044087462883	5698	6	natural	natural	JJ
hvd.32044087462883	5698	7	desire	desire	NN
hvd.32044087462883	5698	8	to	to	TO
hvd.32044087462883	5698	9	know	know	VB
hvd.32044087462883	5698	10	what	what	WP
hvd.32044087462883	5698	11	was	be	VBD
hvd.32044087462883	5698	12	con-	con-	NN
hvd.32044087462883	5698	13	sidered	sidere	VBD
hvd.32044087462883	5698	14	the	the	DT
hvd.32044087462883	5698	15	“	"	``
hvd.32044087462883	5698	16	best	good	JJS
hvd.32044087462883	5698	17	universal	universal	JJ
hvd.32044087462883	5698	18	sauce	sauce	NN
hvd.32044087462883	5698	19	in	in	IN
hvd.32044087462883	5698	20	the	the	DT
hvd.32044087462883	5698	21	world	world	NN
hvd.32044087462883	5698	22	”	"	''
hvd.32044087462883	5698	23	in	in	IN
hvd.32044087462883	5698	24	the	the	DT
hvd.32044087462883	5698	25	boon	boon	JJ
hvd.32044087462883	5698	26	days	day	NNS
hvd.32044087462883	5698	27	of	of	IN
hvd.32044087462883	5698	28	Charles	Charles	NNP
hvd.32044087462883	5698	29	II	II	NNP
hvd.32044087462883	5698	30	.	.	.
hvd.32044087462883	5699	1	;	;	:
hvd.32044087462883	5699	2	or	or	CC
hvd.32044087462883	5699	3	at	at	IN
hvd.32044087462883	5699	4	least	least	JJS
hvd.32044087462883	5699	5	what	what	WP
hvd.32044087462883	5699	6	was	be	VBD
hvd.32044087462883	5699	7	accounted	account	VBN
hvd.32044087462883	5699	8	such	such	JJ
hvd.32044087462883	5699	9	by	by	IN
hvd.32044087462883	5699	10	the	the	DT
hvd.32044087462883	5699	11	Duke	Duke	NNP
hvd.32044087462883	5699	12	of	of	IN
hvd.32044087462883	5699	13	York	York	NNP
hvd.32044087462883	5699	14	,	,	,
hvd.32044087462883	5699	15	who	who	WP
hvd.32044087462883	5699	16	was	be	VBD
hvd.32044087462883	5699	17	instructed	instruct	VBN
hvd.32044087462883	5699	18	to	to	TO
hvd.32044087462883	5699	19	prepare	prepare	VB
hvd.32044087462883	5699	20	it	-PRON-	PRP
hvd.32044087462883	5699	21	by	by	IN
hvd.32044087462883	5699	22	the	the	DT
hvd.32044087462883	5699	23	Spanish	spanish	JJ
hvd.32044087462883	5699	24	ambassador	ambassador	NN
hvd.32044087462883	5699	25	.	.	.
hvd.32044087462883	5700	1	It	-PRON-	PRP
hvd.32044087462883	5700	2	con-	con-	NN
hvd.32044087462883	5700	3	sisted	sisted	JJ
hvd.32044087462883	5700	4	of	of	IN
hvd.32044087462883	5700	5	parsley	parsley	NN
hvd.32044087462883	5700	6	,	,	,
hvd.32044087462883	5700	7	and	and	CC
hvd.32044087462883	5700	8	a	a	DT
hvd.32044087462883	5700	9	dry	dry	JJ
hvd.32044087462883	5700	10	toast	toast	NN
hvd.32044087462883	5700	11	pounded	pound	VBD
hvd.32044087462883	5700	12	in	in	IN
hvd.32044087462883	5700	13	a	a	DT
hvd.32044087462883	5700	14	mortar	mortar	NN
hvd.32044087462883	5700	15	with	with	IN
hvd.32044087462883	5700	16	vinegar	vinegar	NN
hvd.32044087462883	5700	17	,	,	,
hvd.32044087462883	5700	18	salt	salt	NN
hvd.32044087462883	5700	19	,	,	,
hvd.32044087462883	5700	20	and	and	CC
hvd.32044087462883	5700	21	pepper	pepper	NN
hvd.32044087462883	5700	22	.	.	.
hvd.32044087462883	5701	1	The	the	DT
hvd.32044087462883	5701	2	modern	modern	JJ
hvd.32044087462883	5701	3	English	English	NNP
hvd.32044087462883	5701	4	would	would	MD
hvd.32044087462883	5701	5	no	no	RB
hvd.32044087462883	5701	6	more	more	RBR
hvd.32044087462883	5701	7	relish	relish	VB
hvd.32044087462883	5701	8	his	-PRON-	PRP$
hvd.32044087462883	5701	9	Royal	Royal	NNP
hvd.32044087462883	5701	10	Highness	Highness	NNP
hvd.32044087462883	5701	11	's	's	POS
hvd.32044087462883	5701	12	taste	taste	NN
hvd.32044087462883	5701	13	in	in	IN
hvd.32044087462883	5701	14	condiments	condiment	NNS
hvd.32044087462883	5701	15	than	than	IN
hvd.32044087462883	5701	16	in	in	IN
hvd.32044087462883	5701	17	religion	religion	NN
hvd.32044087462883	5701	18	.	.	.
hvd.32044087462883	5702	1	A	a	DT
hvd.32044087462883	5702	2	fashionable	fashionable	JJ
hvd.32044087462883	5702	3	or	or	CC
hvd.32044087462883	5702	4	Cabinet	Cabinet	NNP
hvd.32044087462883	5702	5	dinner	dinner	NN
hvd.32044087462883	5702	6	of	of	IN
hvd.32044087462883	5702	7	the	the	DT
hvd.32044087462883	5702	8	same	same	JJ
hvd.32044087462883	5702	9	period	period	NN
hvd.32044087462883	5702	10	consisted	consist	VBD
hvd.32044087462883	5702	11	of	of	IN
hvd.32044087462883	5702	12	a	a	DT
hvd.32044087462883	5702	13	dish	dish	NN
hvd.32044087462883	5702	14	of	of	IN
hvd.32044087462883	5702	15	marrow	marrow	NN
hvd.32044087462883	5702	16	-	-	HYPH
hvd.32044087462883	5702	17	bones	bone	NNS
hvd.32044087462883	5702	18	,	,	,
hvd.32044087462883	5702	19	a	a	DT
hvd.32044087462883	5702	20	leg	leg	NN
hvd.32044087462883	5702	21	of	of	IN
hvd.32044087462883	5702	22	mutton	mutton	NN
hvd.32044087462883	5702	23	,	,	,
hvd.32044087462883	5702	24	a	a	DT
hvd.32044087462883	5702	25	dish	dish	NN
hvd.32044087462883	5702	26	of	of	IN
hvd.32044087462883	5702	27	fowl	fowl	NN
hvd.32044087462883	5702	28	,	,	,
hvd.32044087462883	5702	29	three	three	CD
hvd.32044087462883	5702	30	pullets	pullet	NNS
hvd.32044087462883	5702	31	,	,	,
hvd.32044087462883	5702	32	and	and	CC
hvd.32044087462883	5702	33	a	a	DT
hvd.32044087462883	5702	34	dozen	dozen	NN
hvd.32044087462883	5702	35	larks	lark	NNS
hvd.32044087462883	5702	36	,	,	,
hvd.32044087462883	5702	37	all	all	RB
hvd.32044087462883	5702	38	in	in	IN
hvd.32044087462883	5702	39	a	a	DT
hvd.32044087462883	5702	40	dish	dish	NN
hvd.32044087462883	5702	41	:	:	:
hvd.32044087462883	5702	42	a	a	DT
hvd.32044087462883	5702	43	great	great	JJ
hvd.32044087462883	5702	44	tart	tart	NN
hvd.32044087462883	5702	45	,	,	,
hvd.32044087462883	5702	46	a	a	DT
hvd.32044087462883	5702	47	neat	neat	JJ
hvd.32044087462883	5702	48	's	's	POS
hvd.32044087462883	5702	49	tongue	tongue	NN
hvd.32044087462883	5702	50	,	,	,
hvd.32044087462883	5702	51	a	a	DT
hvd.32044087462883	5702	52	dish	dish	NN
hvd.32044087462883	5702	53	of	of	IN
hvd.32044087462883	5702	54	anchovies	anchovy	NNS
hvd.32044087462883	5702	55	,	,	,
hvd.32044087462883	5702	56	a	a	DT
hvd.32044087462883	5702	57	dish	dish	NN
hvd.32044087462883	5702	58	of	of	IN
hvd.32044087462883	5702	59	prawns	prawn	NNS
hvd.32044087462883	5702	60	,	,	,
hvd.32044087462883	5702	61	and	and	CC
hvd.32044087462883	5702	62	cheese	cheese	NN
hvd.32044087462883	5702	63	.	.	.
hvd.32044087462883	5702	64	"	"	''
hvd.32044087462883	5703	1	At	at	IN
hvd.32044087462883	5703	2	the	the	DT
hvd.32044087462883	5703	3	same	same	JJ
hvd.32044087462883	5703	4	period	period	NN
hvd.32044087462883	5703	5	,	,	,
hvd.32044087462883	5703	6	a	a	DT
hvd.32044087462883	5703	7	delicate	delicate	JJ
hvd.32044087462883	5703	8	supper	supper	NN
hvd.32044087462883	5703	9	-	-	HYPH
hvd.32044087462883	5703	10	dish	dish	NN
hvd.32044087462883	5703	11	,	,	,
hvd.32044087462883	5703	12	when	when	WRB
hvd.32044087462883	5703	13	the	the	DT
hvd.32044087462883	5703	14	King	King	NNP
hvd.32044087462883	5703	15	supped	sup	VBD
hvd.32044087462883	5703	16	with	with	IN
hvd.32044087462883	5703	17	his	-PRON-	PRP$
hvd.32044087462883	5703	18	mistress	mistress	NN
hvd.32044087462883	5703	19	,	,	,
hvd.32044087462883	5703	20	Lady	Lady	NNP
hvd.32044087462883	5703	21	Castlemaine	Castlemaine	NNP
hvd.32044087462883	5703	22	,	,	,
hvd.32044087462883	5703	23	"	"	``
hvd.32044087462883	5703	24	was	be	VBD
hvd.32044087462883	5703	25	a	a	DT
hvd.32044087462883	5703	26	chine	chine	NN
hvd.32044087462883	5703	27	of	of	IN
hvd.32044087462883	5703	28	beef	beef	NN
hvd.32044087462883	5703	29	roasted	roast	VBN
hvd.32044087462883	5703	30	.	.	.
hvd.32044087462883	5703	31	"	"	''
hvd.32044087462883	5704	1	But	but	CC
hvd.32044087462883	5704	2	folks	folk	NNS
hvd.32044087462883	5704	3	then	then	RB
hvd.32044087462883	5704	4	supped	sup	VBD
hvd.32044087462883	5704	5	at	at	IN
hvd.32044087462883	5704	6	the	the	DT
hvd.32044087462883	5704	7	modern	modern	JJ
hvd.32044087462883	5704	8	dinner	dinner	NN
hvd.32044087462883	5704	9	hour	hour	NN
hvd.32044087462883	5704	10	.	.	.
hvd.32044087462883	5705	1	+	+	``
hvd.32044087462883	5705	2	The	the	DT
hvd.32044087462883	5705	3	Kitchiner	Kitchiner	NNP
hvd.32044087462883	5705	4	sauce	sauce	NN
hvd.32044087462883	5705	5	was	be	VBD
hvd.32044087462883	5705	6	analyzed	analyze	VBN
hvd.32044087462883	5705	7	with	with	IN
hvd.32044087462883	5705	8	great	great	JJ
hvd.32044087462883	5705	9	care	care	NN
hvd.32044087462883	5705	10	by	by	IN
hvd.32044087462883	5705	11	the	the	DT
hvd.32044087462883	5705	12	Cleikum	Cleikum	NNP
hvd.32044087462883	5705	13	Club	Club	NNP
hvd.32044087462883	5705	14	at	at	IN
hvd.32044087462883	5705	15	sundry	sundry	JJ
hvd.32044087462883	5705	16	sittings	sitting	NNS
hvd.32044087462883	5705	17	.	.	.
hvd.32044087462883	5706	1	REDGILL	REDGILL	NNP
hvd.32044087462883	5706	2	approved	approve	VBN
hvd.32044087462883	5706	3	of	of	IN
hvd.32044087462883	5706	4	it	-PRON-	PRP
hvd.32044087462883	5706	5	in	in	IN
hvd.32044087462883	5706	6	toto	toto	NNP
hvd.32044087462883	5706	7	,	,	,
hvd.32044087462883	5706	8	the	the	DT
hvd.32044087462883	5706	9	NABOB	NABOB	NNP
hvd.32044087462883	5706	10	suggested	suggest	VBD
hvd.32044087462883	5706	11	a	a	DT
hvd.32044087462883	5706	12	little	little	JJ
hvd.32044087462883	5706	13	more	more	JJR
hvd.32044087462883	5706	14	cayenne	cayenne	NN
hvd.32044087462883	5706	15	,	,	,
hvd.32044087462883	5706	16	and	and	CC
hvd.32044087462883	5706	17	JEKYLL	JEKYLL	NNP
hvd.32044087462883	5706	18	more	more	JJR
hvd.32044087462883	5706	19	wine	wine	NN
hvd.32044087462883	5706	20	and	and	CC
hvd.32044087462883	5706	21	less	less	JJR
hvd.32044087462883	5706	22	catsup	catsup	NN
hvd.32044087462883	5706	23	,	,	,
hvd.32044087462883	5706	24	with	with	IN
hvd.32044087462883	5706	25	the	the	DT
hvd.32044087462883	5706	26	elegant	elegant	JJ
hvd.32044087462883	5706	27	substitution	substitution	NN
hvd.32044087462883	5706	28	of	of	IN
hvd.32044087462883	5706	29	lemon	lemon	NN
hvd.32044087462883	5706	30	-	-	HYPH
hvd.32044087462883	5706	31	pickle	pickle	NN
hvd.32044087462883	5706	32	for	for	IN
hvd.32044087462883	5706	33	walnut	walnut	NN
hvd.32044087462883	5706	34	-	-	HYPH
hvd.32044087462883	5706	35	pickle	pickle	NN
hvd.32044087462883	5706	36	,	,	,
hvd.32044087462883	5706	37	234	234	CD
hvd.32044087462883	5706	38	CHAP	CHAP	NNP
hvd.32044087462883	5706	39	,	,	,
hvd.32044087462883	5706	40	1X.—SAUCES	1x.—sauces	CD
hvd.32044087462883	5706	41	,	,	,
hvd.32044087462883	5706	42	ESSENCES	essence	NNS
hvd.32044087462883	5706	43	,	,	,
hvd.32044087462883	5706	44	AND	and	CC
hvd.32044087462883	5706	45	CONDIMENTS	condiment	NNS
hvd.32044087462883	5706	46	.	.	.
hvd.32044087462883	5707	1	nary	nary	JJ
hvd.32044087462883	5707	2	mortals	mortal	NNS
hvd.32044087462883	5707	3	,	,	,
hvd.32044087462883	5707	4	is	be	VBZ
hvd.32044087462883	5707	5	not	not	RB
hvd.32044087462883	5707	6	materially	materially	RB
hvd.32044087462883	5707	7	different	different	JJ
hvd.32044087462883	5707	8	from	from	IN
hvd.32044087462883	5707	9	the	the	DT
hvd.32044087462883	5707	10	piquant	piquant	JJ
hvd.32044087462883	5707	11	fish	fish	NN
hvd.32044087462883	5707	12	-	-	HYPH
hvd.32044087462883	5707	13	sauces	sauce	NNS
hvd.32044087462883	5707	14	for	for	IN
hvd.32044087462883	5707	15	which	which	WDT
hvd.32044087462883	5707	16	we	-PRON-	PRP
hvd.32044087462883	5707	17	have	have	VBP
hvd.32044087462883	5707	18	given	give	VBN
hvd.32044087462883	5707	19	receipts	receipt	NNS
hvd.32044087462883	5707	20	above	above	RB
hvd.32044087462883	5707	21	,	,	,
hvd.32044087462883	5707	22	save	save	VB
hvd.32044087462883	5707	23	that	that	DT
hvd.32044087462883	5707	24	more	more	JJR
hvd.32044087462883	5707	25	anchovies	anchovy	NNS
hvd.32044087462883	5707	26	,	,	,
hvd.32044087462883	5707	27	cavice	cavice	NN
hvd.32044087462883	5707	28	,	,	,
hvd.32044087462883	5707	29	and	and	CC
hvd.32044087462883	5707	30	probably	probably	RB
hvd.32044087462883	5707	31	fewer	few	JJR
hvd.32044087462883	5707	32	expensive	expensive	JJ
hvd.32044087462883	5707	33	seasonings	seasoning	NNS
hvd.32044087462883	5707	34	and	and	CC
hvd.32044087462883	5707	35	less	less	JJR
hvd.32044087462883	5707	36	wine	wine	NN
hvd.32044087462883	5707	37	,	,	,
hvd.32044087462883	5707	38	are	be	VBP
hvd.32044087462883	5707	39	employed	employ	VBN
hvd.32044087462883	5707	40	.	.	.
hvd.32044087462883	5708	1	The	the	DT
hvd.32044087462883	5708	2	extensive	extensive	JJ
hvd.32044087462883	5708	3	sales	sale	NNS
hvd.32044087462883	5708	4	,	,	,
hvd.32044087462883	5708	5	and	and	CC
hvd.32044087462883	5708	6	the	the	DT
hvd.32044087462883	5708	7	complete	complete	JJ
hvd.32044087462883	5708	8	apparatus	apparatus	NN
hvd.32044087462883	5708	9	of	of	IN
hvd.32044087462883	5708	10	these	these	DT
hvd.32044087462883	5708	11	Sauce	Sauce	NNP
hvd.32044087462883	5708	12	-	-	HYPH
hvd.32044087462883	5708	13	chemists	chemist	NNS
hvd.32044087462883	5708	14	,	,	,
hvd.32044087462883	5708	15	enable	enable	VB
hvd.32044087462883	5708	16	them	-PRON-	PRP
hvd.32044087462883	5708	17	to	to	TO
hvd.32044087462883	5708	18	sell	sell	VB
hvd.32044087462883	5708	19	compound	compound	NN
hvd.32044087462883	5708	20	essences	essence	NNS
hvd.32044087462883	5708	21	cheaper	cheap	JJR
hvd.32044087462883	5708	22	than	than	IN
hvd.32044087462883	5708	23	they	-PRON-	PRP
hvd.32044087462883	5708	24	could	could	MD
hvd.32044087462883	5708	25	be	be	VB
hvd.32044087462883	5708	26	prepared	prepare	VBN
hvd.32044087462883	5708	27	in	in	IN
hvd.32044087462883	5708	28	any	any	DT
hvd.32044087462883	5708	29	private	private	JJ
hvd.32044087462883	5708	30	family	family	NN
hvd.32044087462883	5708	31	.	.	.
hvd.32044087462883	5709	1	Though	though	IN
hvd.32044087462883	5709	2	so	so	RB
hvd.32044087462883	5709	3	many	many	JJ
hvd.32044087462883	5709	4	receipts	receipt	NNS
hvd.32044087462883	5709	5	are	be	VBP
hvd.32044087462883	5709	6	given	give	VBN
hvd.32044087462883	5709	7	for	for	IN
hvd.32044087462883	5709	8	STORE	store	NN
hvd.32044087462883	5709	9	-	-	HYPH
hvd.32044087462883	5709	10	SAUCES	sauce	NNS
hvd.32044087462883	5709	11	,	,	,
hvd.32044087462883	5709	12	we	-PRON-	PRP
hvd.32044087462883	5709	13	do	do	VBP
hvd.32044087462883	5709	14	not	not	RB
hvd.32044087462883	5709	15	,	,	,
hvd.32044087462883	5709	16	when	when	WRB
hvd.32044087462883	5709	17	pro-	pro-	JJ
hvd.32044087462883	5709	18	per	per	IN
hvd.32044087462883	5709	19	sauces	sauce	NNS
hvd.32044087462883	5709	20	can	can	MD
hvd.32044087462883	5709	21	be	be	VB
hvd.32044087462883	5709	22	obtained	obtain	VBN
hvd.32044087462883	5709	23	fresh	fresh	JJ
hvd.32044087462883	5709	24	,	,	,
hvd.32044087462883	5709	25	recommend	recommend	VB
hvd.32044087462883	5709	26	them	-PRON-	PRP
hvd.32044087462883	5709	27	either	either	CC
hvd.32044087462883	5709	28	for	for	IN
hvd.32044087462883	5709	29	taste	taste	NN
hvd.32044087462883	5709	30	or	or	CC
hvd.32044087462883	5709	31	economy	economy	NN
hvd.32044087462883	5709	32	.	.	.
hvd.32044087462883	5710	1	We	-PRON-	PRP
hvd.32044087462883	5710	2	have	have	VBP
hvd.32044087462883	5710	3	been	be	VBN
hvd.32044087462883	5710	4	rather	rather	RB
hvd.32044087462883	5710	5	diffuse	diffuse	JJ
hvd.32044087462883	5710	6	on	on	IN
hvd.32044087462883	5710	7	the	the	DT
hvd.32044087462883	5710	8	subject	subject	NN
hvd.32044087462883	5710	9	of	of	IN
hvd.32044087462883	5710	10	fish	fish	NN
hvd.32044087462883	5710	11	-	-	HYPH
hvd.32044087462883	5710	12	sauces	sauce	NNS
hvd.32044087462883	5710	13	,	,	,
hvd.32044087462883	5710	14	in	in	IN
hvd.32044087462883	5710	15	the	the	DT
hvd.32044087462883	5710	16	persuasion	persuasion	NN
hvd.32044087462883	5710	17	that	that	WDT
hvd.32044087462883	5710	18	fish	fish	NN
hvd.32044087462883	5710	19	,	,	,
hvd.32044087462883	5710	20	from	from	IN
hvd.32044087462883	5710	21	its	-PRON-	PRP$
hvd.32044087462883	5710	22	insipidity	insipidity	NN
hvd.32044087462883	5710	23	and	and	CC
hvd.32044087462883	5710	24	softness	softness	NN
hvd.32044087462883	5710	25	of	of	IN
hvd.32044087462883	5710	26	texture	texture	NN
hvd.32044087462883	5710	27	,	,	,
hvd.32044087462883	5710	28	requires	require	VBZ
hvd.32044087462883	5710	29	savoury	savoury	JJ
hvd.32044087462883	5710	30	and	and	CC
hvd.32044087462883	5710	31	stimulating	stimulate	VBG
hvd.32044087462883	5710	32	accompani-	accompani-	NN
hvd.32044087462883	5710	33	ments	ment	NNS
hvd.32044087462883	5710	34	more	more	JJR
hvd.32044087462883	5710	35	than	than	IN
hvd.32044087462883	5710	36	any	any	DT
hvd.32044087462883	5710	37	other	other	JJ
hvd.32044087462883	5710	38	kind	kind	NN
hvd.32044087462883	5710	39	of	of	IN
hvd.32044087462883	5710	40	food	food	NN
hvd.32044087462883	5710	41	.	.	.
hvd.32044087462883	5711	1	STUFFINGS	STUFFINGS	NNPS
hvd.32044087462883	5711	2	AND	and	CC
hvd.32044087462883	5711	3	FORCEMEATS	FORCEMEATS	NNP
hvd.32044087462883	5711	4	.	.	.
hvd.32044087462883	5712	1	RECEIPTS	receipt	NNS
hvd.32044087462883	5712	2	for	for	IN
hvd.32044087462883	5712	3	these	these	DT
hvd.32044087462883	5712	4	are	be	VBP
hvd.32044087462883	5712	5	,	,	,
hvd.32044087462883	5712	6	for	for	IN
hvd.32044087462883	5712	7	the	the	DT
hvd.32044087462883	5712	8	convenience	convenience	NN
hvd.32044087462883	5712	9	of	of	IN
hvd.32044087462883	5712	10	the	the	DT
hvd.32044087462883	5712	11	cook	cook	NN
hvd.32044087462883	5712	12	,	,	,
hvd.32044087462883	5712	13	often	often	RB
hvd.32044087462883	5712	14	given	give	VBN
hvd.32044087462883	5712	15	by	by	IN
hvd.32044087462883	5712	16	us	-PRON-	PRP
hvd.32044087462883	5712	17	,	,	,
hvd.32044087462883	5712	18	along	along	IN
hvd.32044087462883	5712	19	with	with	IN
hvd.32044087462883	5712	20	the	the	DT
hvd.32044087462883	5712	21	dishes	dish	NNS
hvd.32044087462883	5712	22	for	for	IN
hvd.32044087462883	5712	23	which	which	WDT
hvd.32044087462883	5712	24	they	-PRON-	PRP
hvd.32044087462883	5712	25	are	be	VBP
hvd.32044087462883	5712	26	employed	employ	VBN
hvd.32044087462883	5712	27	.	.	.
hvd.32044087462883	5713	1	See	see	VB
hvd.32044087462883	5713	2	pp	pp	CD
hvd.32044087462883	5713	3	.	.	.
hvd.32044087462883	5714	1	109	109	CD
hvd.32044087462883	5714	2	,	,	,
hvd.32044087462883	5714	3	113	113	CD
hvd.32044087462883	5714	4	,	,	,
hvd.32044087462883	5714	5	114	114	CD
hvd.32044087462883	5714	6	,	,	,
hvd.32044087462883	5714	7	116	116	CD
hvd.32044087462883	5714	8	,	,	,
hvd.32044087462883	5714	9	118	118	CD
hvd.32044087462883	5714	10	,	,	,
hvd.32044087462883	5714	11	and	and	CC
hvd.32044087462883	5714	12	126	126	CD
hvd.32044087462883	5714	13	,	,	,
hvd.32044087462883	5714	14	&	&	CC
hvd.32044087462883	5714	15	c.	c.	NNP
hvd.32044087462883	5714	16	;	;	:
hvd.32044087462883	5714	17	and	and	CC
hvd.32044087462883	5714	18	Fish	Fish	NNP
hvd.32044087462883	5714	19	-	-	HYPH
hvd.32044087462883	5714	20	Forcemeat	Forcemeat	NNP
hvd.32044087462883	5714	21	,	,	,
hvd.32044087462883	5714	22	pp	pp	NNP
hvd.32044087462883	5714	23	.	.	.
hvd.32044087462883	5715	1	182	182	CD
hvd.32044087462883	5715	2	,	,	,
hvd.32044087462883	5715	3	209	209	CD
hvd.32044087462883	5715	4	;	;	:
hvd.32044087462883	5715	5	also	also	RB
hvd.32044087462883	5715	6	French	French	NNP
hvd.32044087462883	5715	7	Cookery	Cookery	NNP
hvd.32044087462883	5715	8	and	and	CC
hvd.32044087462883	5715	9	Crappit	Crappit	NNP
hvd.32044087462883	5715	10	Heads	head	NNS
hvd.32044087462883	5715	11	.	.	.
hvd.32044087462883	5716	1	325	325	CD
hvd.32044087462883	5716	2	.	.	.
hvd.32044087462883	5717	1	ANCHOVY	ANCHOVY	NNP
hvd.32044087462883	5717	2	BUTTER,—for	BUTTER,—for	NNP
hvd.32044087462883	5717	3	Anchovy	Anchovy	NNP
hvd.32044087462883	5717	4	Toasts	Toasts	NNPS
hvd.32044087462883	5717	5	,	,	,
hvd.32044087462883	5717	6	Deviled	Deviled	NNP
hvd.32044087462883	5717	7	Biscuit	Biscuit	NNP
hvd.32044087462883	5717	8	,	,	,
hvd.32044087462883	5717	9	fc	fc	NNP
hvd.32044087462883	5717	10	.	.	.
hvd.32044087462883	5718	1	Bone	bone	NN
hvd.32044087462883	5718	2	,	,	,
hvd.32044087462883	5718	3	wash	wash	NN
hvd.32044087462883	5718	4	,	,	,
hvd.32044087462883	5718	5	and	and	CC
hvd.32044087462883	5718	6	pound	pound	VB
hvd.32044087462883	5718	7	fresh	fresh	JJ
hvd.32044087462883	5718	8	mellow	mellow	JJ
hvd.32044087462883	5718	9	anchovies	anchovy	NNS
hvd.32044087462883	5718	10	in	in	IN
hvd.32044087462883	5718	11	a	a	DT
hvd.32044087462883	5718	12	mortar	mortar	NN
hvd.32044087462883	5718	13	,	,	,
hvd.32044087462883	5718	14	and	and	CC
hvd.32044087462883	5718	15	pressing	press	VBG
hvd.32044087462883	5718	16	into	into	IN
hvd.32044087462883	5718	17	small	small	JJ
hvd.32044087462883	5718	18	potting	potting	NN
hvd.32044087462883	5718	19	-	-	HYPH
hvd.32044087462883	5718	20	cans	can	NNS
hvd.32044087462883	5718	21	,	,	,
hvd.32044087462883	5718	22	cover	cover	VB
hvd.32044087462883	5718	23	them	-PRON-	PRP
hvd.32044087462883	5718	24	with	with	IN
hvd.32044087462883	5718	25	clarified	clarify	VBN
hvd.32044087462883	5718	26	butter	butter	NN
hvd.32044087462883	5718	27	.	.	.
hvd.32044087462883	5719	1	If	if	IN
hvd.32044087462883	5719	2	for	for	IN
hvd.32044087462883	5719	3	deviled	deviled	JJ
hvd.32044087462883	5719	4	biscuit	biscuit	NN
hvd.32044087462883	5719	5	,	,	,
hvd.32044087462883	5719	6	a	a	DT
hvd.32044087462883	5719	7	little	little	JJ
hvd.32044087462883	5719	8	cayenne	cayenne	NN
hvd.32044087462883	5719	9	may	may	MD
hvd.32044087462883	5719	10	be	be	VB
hvd.32044087462883	5719	11	added	add	VBN
hvd.32044087462883	5719	12	.	.	.
hvd.32044087462883	5720	1	—	—	:
hvd.32044087462883	5720	2	See	see	VB
hvd.32044087462883	5720	3	Aspic	Aspic	NNP
hvd.32044087462883	5720	4	and	and	CC
hvd.32044087462883	5720	5	Montpelier	Montpelier	NNP
hvd.32044087462883	5720	6	,	,	,
hvd.32044087462883	5720	7	and	and	CC
hvd.32044087462883	5720	8	other	other	JJ
hvd.32044087462883	5720	9	Butters	butter	NNS
hvd.32044087462883	5720	10	,	,	,
hvd.32044087462883	5720	11	French	French	NNP
hvd.32044087462883	5720	12	Cookery	Cookery	NNP
hvd.32044087462883	5720	13	.	.	.
hvd.32044087462883	5721	1	326	326	CD
hvd.32044087462883	5721	2	.	.	.
hvd.32044087462883	5722	1	ANCHOVY	anchovy	NN
hvd.32044087462883	5722	2	-	-	HYPH
hvd.32044087462883	5722	3	POWDER	powder	NN
hvd.32044087462883	5722	4	,	,	,
hvd.32044087462883	5722	5	for	for	IN
hvd.32044087462883	5722	6	flavouring	flavour	VBG
hvd.32044087462883	5722	7	Sauces	sauce	NNS
hvd.32044087462883	5722	8	or	or	CC
hvd.32044087462883	5722	9	sprinkling	sprinkle	VBG
hvd.32044087462883	5722	10	on	on	IN
hvd.32044087462883	5722	11	Anchovy	Anchovy	NNP
hvd.32044087462883	5722	12	Toasts	Toasts	NNPS
hvd.32044087462883	5722	13	or	or	CC
hvd.32044087462883	5722	14	Sandwiches.—Pound	sandwiches.—pound	VB
hvd.32044087462883	5722	15	anchovies	anchovy	NNS
hvd.32044087462883	5722	16	in	in	IN
hvd.32044087462883	5722	17	a	a	DT
hvd.32044087462883	5722	18	mortar	mortar	NN
hvd.32044087462883	5722	19	,	,	,
hvd.32044087462883	5722	20	rub	rub	VB
hvd.32044087462883	5722	21	them	-PRON-	PRP
hvd.32044087462883	5722	22	through	through	IN
hvd.32044087462883	5722	23	a	a	DT
hvd.32044087462883	5722	24	hair	hair	NN
hvd.32044087462883	5722	25	-	-	HYPH
hvd.32044087462883	5722	26	sieve	sieve	NN
hvd.32044087462883	5722	27	,	,	,
hvd.32044087462883	5722	28	and	and	CC
hvd.32044087462883	5722	29	make	make	VB
hvd.32044087462883	5722	30	them	-PRON-	PRP
hvd.32044087462883	5722	31	into	into	IN
hvd.32044087462883	5722	32	thin	thin	JJ
hvd.32044087462883	5722	33	cakes	cake	NNS
hvd.32044087462883	5722	34	,	,	,
hvd.32044087462883	5722	35	with	with	IN
hvd.32044087462883	5722	36	flour	flour	NN
hvd.32044087462883	5722	37	and	and	CC
hvd.32044087462883	5722	38	a	a	DT
hvd.32044087462883	5722	39	little	little	JJ
hvd.32044087462883	5722	40	flour	flour	NN
hvd.32044087462883	5722	41	of	of	IN
hvd.32044087462883	5722	42	mustard	mustard	NN
hvd.32044087462883	5722	43	.	.	.
hvd.32044087462883	5723	1	Toast	toast	VB
hvd.32044087462883	5723	2	the	the	DT
hvd.32044087462883	5723	3	cakes	cake	NNS
hvd.32044087462883	5723	4	very	very	RB
hvd.32044087462883	5723	5	dry	dry	JJ
hvd.32044087462883	5723	6	,	,	,
hvd.32044087462883	5723	7	rub	rub	VB
hvd.32044087462883	5723	8	to	to	IN
hvd.32044087462883	5723	9	powder	powder	NN
hvd.32044087462883	5723	10	,	,	,
hvd.32044087462883	5723	11	and	and	CC
hvd.32044087462883	5723	12	keep	keep	VB
hvd.32044087462883	5723	13	in	in	RP
hvd.32044087462883	5723	14	well	well	RB
hvd.32044087462883	5723	15	-	-	HYPH
hvd.32044087462883	5723	16	stopped	stop	VBN
hvd.32044087462883	5723	17	vials.-	vials.-	NNP
hvd.32044087462883	5723	18	Obs	Obs	NNP
hvd.32044087462883	5723	19	.	.	.
hvd.32044087462883	5724	1	Instead	instead	RB
hvd.32044087462883	5724	2	of	of	IN
hvd.32044087462883	5724	3	flour	flour	NN
hvd.32044087462883	5724	4	of	of	IN
hvd.32044087462883	5724	5	mus-	mus-	NN
hvd.32044087462883	5724	6	tard	tard	NN
hvd.32044087462883	5724	7	,	,	,
hvd.32044087462883	5724	8	citric	citric	JJ
hvd.32044087462883	5724	9	acid	acid	NN
hvd.32044087462883	5724	10	and	and	CC
hvd.32044087462883	5724	11	grated	grated	JJ
hvd.32044087462883	5724	12	dry	dry	JJ
hvd.32044087462883	5724	13	lemon	lemon	NN
hvd.32044087462883	5724	14	-	-	HYPH
hvd.32044087462883	5724	15	peel	peel	NN
hvd.32044087462883	5724	16	,	,	,
hvd.32044087462883	5724	17	added	add	VBD
hvd.32044087462883	5724	18	when	when	WRB
hvd.32044087462883	5724	19	the	the	DT
hvd.32044087462883	5724	20	anchovy	anchovy	NN
hvd.32044087462883	5724	21	-	-	HYPH
hvd.32044087462883	5724	22	cakes	cake	NNS
hvd.32044087462883	5724	23	are	be	VBP
hvd.32044087462883	5724	24	baked	bake	VBN
hvd.32044087462883	5724	25	,	,	,
hvd.32044087462883	5724	26	may	may	MD
hvd.32044087462883	5724	27	be	be	VB
hvd.32044087462883	5724	28	more	more	RBR
hvd.32044087462883	5724	29	agreeable	agreeable	JJ
hvd.32044087462883	5724	30	to	to	IN
hvd.32044087462883	5724	31	some	some	DT
hvd.32044087462883	5724	32	palates	palate	NNS
hvd.32044087462883	5724	33	.	.	.
hvd.32044087462883	5725	1	327	327	CD
hvd.32044087462883	5725	2	.	.	.
hvd.32044087462883	5726	1	Mushroom	mushroom	NN
hvd.32044087462883	5726	2	-	-	HYPH
hvd.32044087462883	5726	3	Powder.-	powder.-	NN
hvd.32044087462883	5726	4	Peel	peel	VB
hvd.32044087462883	5726	5	large	large	JJ
hvd.32044087462883	5726	6	,	,	,
hvd.32044087462883	5726	7	fleshy	fleshy	JJ
hvd.32044087462883	5726	8	mush-	mush-	NN
hvd.32044087462883	5726	9	rooms	room	NNS
hvd.32044087462883	5726	10	,	,	,
hvd.32044087462883	5726	11	and	and	CC
hvd.32044087462883	5726	12	cut	cut	VBD
hvd.32044087462883	5726	13	off	off	RP
hvd.32044087462883	5726	14	the	the	DT
hvd.32044087462883	5726	15	stems	stem	NNS
hvd.32044087462883	5726	16	;	;	:
hvd.32044087462883	5726	17	spread	spread	VB
hvd.32044087462883	5726	18	them	-PRON-	PRP
hvd.32044087462883	5726	19	on	on	IN
hvd.32044087462883	5726	20	plates	plate	NNS
hvd.32044087462883	5726	21	,	,	,
hvd.32044087462883	5726	22	ESSENCE	essence	NN
hvd.32044087462883	5726	23	OF	of	IN
hvd.32044087462883	5726	24	CAYENNE	CAYENNE	NNP
hvd.32044087462883	5726	25	,	,	,
hvd.32044087462883	5726	26	285	285	CD
hvd.32044087462883	5726	27	and	and	CC
hvd.32044087462883	5726	28	dry	dry	VB
hvd.32044087462883	5726	29	them	-PRON-	PRP
hvd.32044087462883	5726	30	in	in	IN
hvd.32044087462883	5726	31	a	a	DT
hvd.32044087462883	5726	32	slow	slow	JJ
hvd.32044087462883	5726	33	oven	oven	NN
hvd.32044087462883	5726	34	.	.	.
hvd.32044087462883	5727	1	When	when	WRB
hvd.32044087462883	5727	2	thoroughly	thoroughly	RB
hvd.32044087462883	5727	3	dry	dry	JJ
hvd.32044087462883	5727	4	,	,	,
hvd.32044087462883	5727	5	pound	pound	VB
hvd.32044087462883	5727	6	them	-PRON-	PRP
hvd.32044087462883	5727	7	with	with	IN
hvd.32044087462883	5727	8	a	a	DT
hvd.32044087462883	5727	9	little	little	JJ
hvd.32044087462883	5727	10	cayenne	cayenne	NN
hvd.32044087462883	5727	11	and	and	CC
hvd.32044087462883	5727	12	pounded	pound	VBD
hvd.32044087462883	5727	13	mace	mace	NN
hvd.32044087462883	5727	14	.	.	.
hvd.32044087462883	5728	1	Bottle	bottle	NN
hvd.32044087462883	5728	2	,	,	,
hvd.32044087462883	5728	3	and	and	CC
hvd.32044087462883	5728	4	keep	keep	VB
hvd.32044087462883	5728	5	the	the	DT
hvd.32044087462883	5728	6	powder	powder	NN
hvd.32044087462883	5728	7	in	in	IN
hvd.32044087462883	5728	8	a	a	DT
hvd.32044087462883	5728	9	dry	dry	JJ
hvd.32044087462883	5728	10	place	place	NN
hvd.32044087462883	5728	11	.	.	.
hvd.32044087462883	5729	1	—	—	:
hvd.32044087462883	5729	2	Obs	Obs	NNP
hvd.32044087462883	5729	3	.	.	.
hvd.32044087462883	5730	1	The	the	DT
hvd.32044087462883	5730	2	dried	dry	VBN
hvd.32044087462883	5730	3	mushrooms	mushroom	NNS
hvd.32044087462883	5730	4	may	may	MD
hvd.32044087462883	5730	5	be	be	VB
hvd.32044087462883	5730	6	kept	keep	VBN
hvd.32044087462883	5730	7	hung	hang	VBN
hvd.32044087462883	5730	8	up	up	RP
hvd.32044087462883	5730	9	in	in	IN
hvd.32044087462883	5730	10	paper	paper	NN
hvd.32044087462883	5730	11	-	-	HYPH
hvd.32044087462883	5730	12	bags	bag	NNS
hvd.32044087462883	5730	13	without	without	IN
hvd.32044087462883	5730	14	pounding	pound	VBG
hvd.32044087462883	5730	15	.	.	.
hvd.32044087462883	5731	1	A	a	DT
hvd.32044087462883	5731	2	tea	tea	NN
hvd.32044087462883	5731	3	-	-	HYPH
hvd.32044087462883	5731	4	spoonful	spoonful	NN
hvd.32044087462883	5731	5	of	of	IN
hvd.32044087462883	5731	6	powder	powder	NN
hvd.32044087462883	5731	7	will	will	MD
hvd.32044087462883	5731	8	give	give	VB
hvd.32044087462883	5731	9	the	the	DT
hvd.32044087462883	5731	10	mushroom	mushroom	NN
hvd.32044087462883	5731	11	-	-	HYPH
hvd.32044087462883	5731	12	flavour	flavour	NN
hvd.32044087462883	5731	13	to	to	IN
hvd.32044087462883	5731	14	a	a	DT
hvd.32044087462883	5731	15	tureen	tureen	NN
hvd.32044087462883	5731	16	of	of	IN
hvd.32044087462883	5731	17	soup	soup	NN
hvd.32044087462883	5731	18	,	,	,
hvd.32044087462883	5731	19	or	or	CC
hvd.32044087462883	5731	20	to	to	IN
hvd.32044087462883	5731	21	a	a	DT
hvd.32044087462883	5731	22	currie	currie	NN
hvd.32044087462883	5731	23	,	,	,
hvd.32044087462883	5731	24	or	or	CC
hvd.32044087462883	5731	25	to	to	TO
hvd.32044087462883	5731	26	sauce	sauce	VB
hvd.32044087462883	5731	27	for	for	IN
hvd.32044087462883	5731	28	poultry	poultry	NN
hvd.32044087462883	5731	29	,	,	,
hvd.32044087462883	5731	30	ragouts	ragout	NNS
hvd.32044087462883	5731	31	,	,	,
hvd.32044087462883	5731	32	hashes	hash	NNS
hvd.32044087462883	5731	33	,	,	,
hvd.32044087462883	5731	34	&	&	CC
hvd.32044087462883	5731	35	c.	c.	NNP
hvd.32044087462883	5731	36	when	when	WRB
hvd.32044087462883	5731	37	fresh	fresh	JJ
hvd.32044087462883	5731	38	mush-	mush-	NN
hvd.32044087462883	5731	39	rooms	room	NNS
hvd.32044087462883	5731	40	can	can	MD
hvd.32044087462883	5731	41	not	not	RB
hvd.32044087462883	5731	42	be	be	VB
hvd.32044087462883	5731	43	obtained	obtain	VBN
hvd.32044087462883	5731	44	.	.	.
hvd.32044087462883	5732	1	328	328	CD
hvd.32044087462883	5732	2	.	.	.
hvd.32044087462883	5733	1	Horseradish	horseradish	NN
hvd.32044087462883	5733	2	-	-	HYPH
hvd.32044087462883	5733	3	Powder.-In	powder.-in	VB
hvd.32044087462883	5733	4	the	the	DT
hvd.32044087462883	5733	5	beginning	beginning	NN
hvd.32044087462883	5733	6	of	of	IN
hvd.32044087462883	5733	7	winter	winter	NN
hvd.32044087462883	5733	8	slice	slice	NN
hvd.32044087462883	5733	9	horseradish	horseradish	NN
hvd.32044087462883	5733	10	and	and	CC
hvd.32044087462883	5733	11	dry	dry	VB
hvd.32044087462883	5733	12	it	-PRON-	PRP
hvd.32044087462883	5733	13	slowly	slowly	RB
hvd.32044087462883	5733	14	before	before	IN
hvd.32044087462883	5733	15	the	the	DT
hvd.32044087462883	5733	16	fire	fire	NN
hvd.32044087462883	5733	17	.	.	.
hvd.32044087462883	5734	1	When	when	WRB
hvd.32044087462883	5734	2	dry	dry	JJ
hvd.32044087462883	5734	3	,	,	,
hvd.32044087462883	5734	4	rub	rub	VB
hvd.32044087462883	5734	5	or	or	CC
hvd.32044087462883	5734	6	pound	pound	NN
hvd.32044087462883	5734	7	,	,	,
hvd.32044087462883	5734	8	and	and	CC
hvd.32044087462883	5734	9	bottle	bottle	VB
hvd.32044087462883	5734	10	the	the	DT
hvd.32044087462883	5734	11	powder	powder	NN
hvd.32044087462883	5734	12	.	.	.
hvd.32044087462883	5735	1	329	329	CD
hvd.32044087462883	5735	2	.	.	.
hvd.32044087462883	5736	1	Essence	essence	NN
hvd.32044087462883	5736	2	of	of	IN
hvd.32044087462883	5736	3	Cayenne.-Steep	Cayenne.-Steep	NNP
hvd.32044087462883	5736	4	half	half	PDT
hvd.32044087462883	5736	5	an	an	DT
hvd.32044087462883	5736	6	ounce	ounce	NN
hvd.32044087462883	5736	7	of	of	IN
hvd.32044087462883	5736	8	good	good	JJ
hvd.32044087462883	5736	9	cayenne	cayenne	NN
hvd.32044087462883	5736	10	in	in	IN
hvd.32044087462883	5736	11	a	a	DT
hvd.32044087462883	5736	12	half	half	JJ
hvd.32044087462883	5736	13	-	-	HYPH
hvd.32044087462883	5736	14	pint	pint	NN
hvd.32044087462883	5736	15	of	of	IN
hvd.32044087462883	5736	16	strong	strong	JJ
hvd.32044087462883	5736	17	spirits	spirit	NNS
hvd.32044087462883	5736	18	for	for	IN
hvd.32044087462883	5736	19	a	a	DT
hvd.32044087462883	5736	20	fortnight	fortnight	NN
hvd.32044087462883	5736	21	,	,	,
hvd.32044087462883	5736	22	and	and	CC
hvd.32044087462883	5736	23	strain	strain	VB
hvd.32044087462883	5736	24	and	and	CC
hvd.32044087462883	5736	25	bottle	bottle	VB
hvd.32044087462883	5736	26	it	-PRON-	PRP
hvd.32044087462883	5736	27	for	for	IN
hvd.32044087462883	5736	28	use	use	NN
hvd.32044087462883	5736	29	.	.	.
hvd.32044087462883	5737	1	We	-PRON-	PRP
hvd.32044087462883	5737	2	have	have	VBP
hvd.32044087462883	5737	3	already	already	RB
hvd.32044087462883	5737	4	re-	re-	RB
hvd.32044087462883	5737	5	marked	mark	VBN
hvd.32044087462883	5737	6	that	that	IN
hvd.32044087462883	5737	7	Essences	essence	NNS
hvd.32044087462883	5737	8	of	of	IN
hvd.32044087462883	5737	9	all	all	DT
hvd.32044087462883	5737	10	kinds	kind	NNS
hvd.32044087462883	5737	11	may	may	MD
hvd.32044087462883	5737	12	now	now	RB
hvd.32044087462883	5737	13	be	be	VB
hvd.32044087462883	5737	14	bought	buy	VBN
hvd.32044087462883	5737	15	of	of	IN
hvd.32044087462883	5737	16	excellent	excellent	JJ
hvd.32044087462883	5737	17	quality	quality	NN
hvd.32044087462883	5737	18	,	,	,
hvd.32044087462883	5737	19	and	and	CC
hvd.32044087462883	5737	20	where	where	WRB
hvd.32044087462883	5737	21	there	there	EX
hvd.32044087462883	5737	22	is	be	VBZ
hvd.32044087462883	5737	23	no	no	DT
hvd.32044087462883	5737	24	regular	regular	JJ
hvd.32044087462883	5737	25	still	still	NN
hvd.32044087462883	5737	26	-	-	HYPH
hvd.32044087462883	5737	27	room	room	NN
hvd.32044087462883	5737	28	,	,	,
hvd.32044087462883	5737	29	are	be	VBP
hvd.32044087462883	5737	30	perhaps	perhaps	RB
hvd.32044087462883	5737	31	cheapest	cheap	JJS
hvd.32044087462883	5737	32	and	and	CC
hvd.32044087462883	5737	33	best	good	JJS
hvd.32044087462883	5737	34	when	when	WRB
hvd.32044087462883	5737	35	bought	buy	VBN
hvd.32044087462883	5737	36	.	.	.
hvd.32044087462883	5738	1	It	-PRON-	PRP
hvd.32044087462883	5738	2	is	be	VBZ
hvd.32044087462883	5738	3	,	,	,
hvd.32044087462883	5738	4	however	however	RB
hvd.32044087462883	5738	5	,	,	,
hvd.32044087462883	5738	6	sometimes	sometimes	RB
hvd.32044087462883	5738	7	proper	proper	JJ
hvd.32044087462883	5738	8	to	to	TO
hvd.32044087462883	5738	9	economize	economize	VB
hvd.32044087462883	5738	10	lemon	lemon	NN
hvd.32044087462883	5738	11	and	and	CC
hvd.32044087462883	5738	12	orange	orange	NN
hvd.32044087462883	5738	13	rind	rind	NN
hvd.32044087462883	5738	14	,	,	,
hvd.32044087462883	5738	15	and	and	CC
hvd.32044087462883	5738	16	such	such	JJ
hvd.32044087462883	5738	17	things	thing	NNS
hvd.32044087462883	5738	18	.	.	.
hvd.32044087462883	5739	1	330	330	CD
hvd.32044087462883	5739	2	.	.	.
hvd.32044087462883	5740	1	Essence	essence	NN
hvd.32044087462883	5740	2	of	of	IN
hvd.32044087462883	5740	3	Lemon	Lemon	NNP
hvd.32044087462883	5740	4	and	and	CC
hvd.32044087462883	5740	5	Seville	Seville	NNP
hvd.32044087462883	5740	6	Orange	Orange	NNP
hvd.32044087462883	5740	7	Peel	Peel	NNP
hvd.32044087462883	5740	8	.	.	.
hvd.32044087462883	5741	1	Rub	rub	VB
hvd.32044087462883	5741	2	lumps	lump	NNS
hvd.32044087462883	5741	3	of	of	IN
hvd.32044087462883	5741	4	sugar	sugar	NN
hvd.32044087462883	5741	5	on	on	IN
hvd.32044087462883	5741	6	the	the	DT
hvd.32044087462883	5741	7	lemon	lemon	NN
hvd.32044087462883	5741	8	or	or	CC
hvd.32044087462883	5741	9	orange	orange	NN
hvd.32044087462883	5741	10	till	till	IN
hvd.32044087462883	5741	11	the	the	DT
hvd.32044087462883	5741	12	lumps	lump	NNS
hvd.32044087462883	5741	13	are	be	VBP
hvd.32044087462883	5741	14	saturated	saturate	VBN
hvd.32044087462883	5741	15	with	with	IN
hvd.32044087462883	5741	16	the	the	DT
hvd.32044087462883	5741	17	yellow	yellow	JJ
hvd.32044087462883	5741	18	rind	rind	NN
hvd.32044087462883	5741	19	.	.	.
hvd.32044087462883	5742	1	Scrape	scrape	VB
hvd.32044087462883	5742	2	off	off	RP
hvd.32044087462883	5742	3	what	what	WP
hvd.32044087462883	5742	4	is	be	VBZ
hvd.32044087462883	5742	5	saturated	saturated	JJ
hvd.32044087462883	5742	6	,	,	,
hvd.32044087462883	5742	7	and	and	CC
hvd.32044087462883	5742	8	repeat	repeat	VB
hvd.32044087462883	5742	9	the	the	DT
hvd.32044087462883	5742	10	process	process	NN
hvd.32044087462883	5742	11	till	till	IN
hvd.32044087462883	5742	12	all	all	PDT
hvd.32044087462883	5742	13	the	the	DT
hvd.32044087462883	5742	14	rind	rind	NN
hvd.32044087462883	5742	15	is	be	VBZ
hvd.32044087462883	5742	16	got	get	VBN
hvd.32044087462883	5742	17	off	off	RP
hvd.32044087462883	5742	18	.	.	.
hvd.32044087462883	5743	1	Press	press	VB
hvd.32044087462883	5743	2	the	the	DT
hvd.32044087462883	5743	3	sugar	sugar	NN
hvd.32044087462883	5743	4	down	down	RB
hvd.32044087462883	5743	5	close	close	RB
hvd.32044087462883	5743	6	,	,	,
hvd.32044087462883	5743	7	and	and	CC
hvd.32044087462883	5743	8	cover	cover	VB
hvd.32044087462883	5743	9	it	-PRON-	PRP
hvd.32044087462883	5743	10	up.-Obs	up.-obs	RP
hvd.32044087462883	5743	11	.	.	.
hvd.32044087462883	5744	1	Essence	essence	NN
hvd.32044087462883	5744	2	of	of	IN
hvd.32044087462883	5744	3	Seoille	Seoille	NNP
hvd.32044087462883	5744	4	Orange	Orange	NNP
hvd.32044087462883	5744	5	makes	make	VBZ
hvd.32044087462883	5744	6	a	a	DT
hvd.32044087462883	5744	7	fragrant	fragrant	JJ
hvd.32044087462883	5744	8	and	and	CC
hvd.32044087462883	5744	9	most	most	RBS
hvd.32044087462883	5744	10	grateful	grateful	JJ
hvd.32044087462883	5744	11	seasoning	seasoning	NN
hvd.32044087462883	5744	12	to	to	IN
hvd.32044087462883	5744	13	custard	custard	NN
hvd.32044087462883	5744	14	,	,	,
hvd.32044087462883	5744	15	rice	rice	NN
hvd.32044087462883	5744	16	,	,	,
hvd.32044087462883	5744	17	or	or	CC
hvd.32044087462883	5744	18	batter	batter	VB
hvd.32044087462883	5744	19	puddings	pudding	NNS
hvd.32044087462883	5744	20	.	.	.
hvd.32044087462883	5745	1	Essence	essence	NN
hvd.32044087462883	5745	2	of	of	IN
hvd.32044087462883	5745	3	lemon	lemon	NN
hvd.32044087462883	5745	4	or	or	CC
hvd.32044087462883	5745	5	of	of	IN
hvd.32044087462883	5745	6	orange	orange	JJ
hvd.32044087462883	5745	7	peel	peel	NN
hvd.32044087462883	5745	8	is	be	VBZ
hvd.32044087462883	5745	9	made	make	VBN
hvd.32044087462883	5745	10	by	by	IN
hvd.32044087462883	5745	11	mixing	mix	VBG
hvd.32044087462883	5745	12	one	one	CD
hvd.32044087462883	5745	13	drachm	drachm	NN
hvd.32044087462883	5745	14	of	of	IN
hvd.32044087462883	5745	15	the	the	DT
hvd.32044087462883	5745	16	essential	essential	JJ
hvd.32044087462883	5745	17	oil	oil	NN
hvd.32044087462883	5745	18	of	of	IN
hvd.32044087462883	5745	19	these	these	DT
hvd.32044087462883	5745	20	fruits	fruit	NNS
hvd.32044087462883	5745	21	with	with	IN
hvd.32044087462883	5745	22	a	a	DT
hvd.32044087462883	5745	23	large	large	JJ
hvd.32044087462883	5745	24	glassful	glassful	NN
hvd.32044087462883	5745	25	of	of	IN
hvd.32044087462883	5745	26	rectified	rectified	JJ
hvd.32044087462883	5745	27	spirits	spirit	NNS
hvd.32044087462883	5745	28	,	,	,
hvd.32044087462883	5745	29	or	or	CC
hvd.32044087462883	5745	30	spirit	spirit	NN
hvd.32044087462883	5745	31	of	of	IN
hvd.32044087462883	5745	32	wine	wine	NN
hvd.32044087462883	5745	33	,	,	,
hvd.32044087462883	5745	34	and	and	CC
hvd.32044087462883	5745	35	is	be	VBZ
hvd.32044087462883	5745	36	very	very	RB
hvd.32044087462883	5745	37	con-	con-	NN
hvd.32044087462883	5745	38	venient	venient	NN
hvd.32044087462883	5745	39	when	when	WRB
hvd.32044087462883	5745	40	fresh	fresh	JJ
hvd.32044087462883	5745	41	lemons	lemon	NNS
hvd.32044087462883	5745	42	are	be	VBP
hvd.32044087462883	5745	43	not	not	RB
hvd.32044087462883	5745	44	to	to	TO
hvd.32044087462883	5745	45	be	be	VB
hvd.32044087462883	5745	46	obtained	obtain	VBN
hvd.32044087462883	5745	47	,	,	,
hvd.32044087462883	5745	48	though	though	IN
hvd.32044087462883	5745	49	not	not	RB
hvd.32044087462883	5745	50	equal	equal	JJ
hvd.32044087462883	5745	51	to	to	IN
hvd.32044087462883	5745	52	the	the	DT
hvd.32044087462883	5745	53	fresh	fresh	JJ
hvd.32044087462883	5745	54	fruit	fruit	NN
hvd.32044087462883	5745	55	either	either	CC
hvd.32044087462883	5745	56	in	in	IN
hvd.32044087462883	5745	57	fragrance	fragrance	NN
hvd.32044087462883	5745	58	or	or	CC
hvd.32044087462883	5745	59	flavour	flavour	NN
hvd.32044087462883	5745	60	.	.	.
hvd.32044087462883	5746	1	The	the	DT
hvd.32044087462883	5746	2	oil	oil	NN
hvd.32044087462883	5746	3	must	must	MD
hvd.32044087462883	5746	4	be	be	VB
hvd.32044087462883	5746	5	gradually	gradually	RB
hvd.32044087462883	5746	6	mixed	mix	VBN
hvd.32044087462883	5746	7	.	.	.
hvd.32044087462883	5747	1	Tincture	tincture	NN
hvd.32044087462883	5747	2	of	of	IN
hvd.32044087462883	5747	3	lemon-	lemon-	NN
hvd.32044087462883	5747	4	peel	peel	NN
hvd.32044087462883	5747	5	may	may	MD
hvd.32044087462883	5747	6	be	be	VB
hvd.32044087462883	5747	7	very	very	RB
hvd.32044087462883	5747	8	economically	economically	RB
hvd.32044087462883	5747	9	made	make	VBN
hvd.32044087462883	5747	10	when	when	WRB
hvd.32044087462883	5747	11	lemon	lemon	NN
hvd.32044087462883	5747	12	-	-	HYPH
hvd.32044087462883	5747	13	juice	juice	NN
hvd.32044087462883	5747	14	is	be	VBZ
hvd.32044087462883	5747	15	wanted	want	VBN
hvd.32044087462883	5747	16	,	,	,
hvd.32044087462883	5747	17	by	by	IN
hvd.32044087462883	5747	18	paring	pare	VBG
hvd.32044087462883	5747	19	the	the	DT
hvd.32044087462883	5747	20	peel	peel	NN
hvd.32044087462883	5747	21	off	off	RP
hvd.32044087462883	5747	22	very	very	RB
hvd.32044087462883	5747	23	nicely	nicely	RB
hvd.32044087462883	5747	24	,	,	,
hvd.32044087462883	5747	25	and	and	CC
hvd.32044087462883	5747	26	steeping	steep	VBG
hvd.32044087462883	5747	27	it	-PRON-	PRP
hvd.32044087462883	5747	28	in	in	IN
hvd.32044087462883	5747	29	brandy	brandy	NN
hvd.32044087462883	5747	30	.	.	.
hvd.32044087462883	5748	1	The	the	DT
hvd.32044087462883	5748	2	bottle	bottle	NN
hvd.32044087462883	5748	3	must	must	MD
hvd.32044087462883	5748	4	be	be	VB
hvd.32044087462883	5748	5	very	very	RB
hvd.32044087462883	5748	6	closely	closely	RB
hvd.32044087462883	5748	7	stopped	stop	VBN
hvd.32044087462883	5748	8	,	,	,
hvd.32044087462883	5748	9	as	as	IN
hvd.32044087462883	5748	10	the	the	DT
hvd.32044087462883	5748	11	flavour	flavour	NN
hvd.32044087462883	5748	12	of	of	IN
hvd.32044087462883	5748	13	lemon	lemon	NN
hvd.32044087462883	5748	14	is	be	VBZ
hvd.32044087462883	5748	15	exceedingly	exceedingly	RB
hvd.32044087462883	5748	16	volatile	volatile	JJ
hvd.32044087462883	5748	17	.	.	.
hvd.32044087462883	5749	1	Essence	essence	NN
hvd.32044087462883	5749	2	of	of	IN
hvd.32044087462883	5749	3	Allspice	Allspice	NNP
hvd.32044087462883	5749	4	may	may	MD
hvd.32044087462883	5749	5	be	be	VB
hvd.32044087462883	5749	6	made	make	VBN
hvd.32044087462883	5749	7	in	in	IN
hvd.32044087462883	5749	8	the	the	DT
hvd.32044087462883	5749	9	same	same	JJ
hvd.32044087462883	5749	10	way	way	NN
hvd.32044087462883	5749	11	as	as	IN
hvd.32044087462883	5749	12	essence	essence	NN
hvd.32044087462883	5749	13	of	of	IN
hvd.32044087462883	5749	14	lemon	lemon	NN
hvd.32044087462883	5749	15	,	,	,
hvd.32044087462883	5749	16	and	and	CC
hvd.32044087462883	5749	17	so	so	RB
hvd.32044087462883	5749	18	may	may	MD
hvd.32044087462883	5749	19	Essences	essence	NNS
hvd.32044087462883	5749	20	of	of	IN
hvd.32044087462883	5749	21	Cloves	Cloves	NNPS
hvd.32044087462883	5749	22	and	and	CC
hvd.32044087462883	5749	23	Mace	Mace	NNP
hvd.32044087462883	5749	24	.	.	.
hvd.32044087462883	5750	1	331	331	CD
hvd.32044087462883	5750	2	.	.	.
hvd.32044087462883	5751	1	Essence	essence	NN
hvd.32044087462883	5751	2	of	of	IN
hvd.32044087462883	5751	3	Ginger.-	Ginger.-	NNP
hvd.32044087462883	5751	4	Infuse	Infuse	NNP
hvd.32044087462883	5751	5	three	three	CD
hvd.32044087462883	5751	6	ounces	ounce	NNS
hvd.32044087462883	5751	7	of	of	IN
hvd.32044087462883	5751	8	well-	well-	JJ
hvd.32044087462883	5751	9	bruised	bruise	VBN
hvd.32044087462883	5751	10	fresh	fresh	JJ
hvd.32044087462883	5751	11	ginger	ginger	NN
hvd.32044087462883	5751	12	,	,	,
hvd.32044087462883	5751	13	and	and	CC
hvd.32044087462883	5751	14	an	an	DT
hvd.32044087462883	5751	15	ounce	ounce	NN
hvd.32044087462883	5751	16	of	of	IN
hvd.32044087462883	5751	17	lemon	lemon	NN
hvd.32044087462883	5751	18	-	-	HYPH
hvd.32044087462883	5751	19	peel	peel	NN
hvd.32044087462883	5751	20	sliced	slice	VBN
hvd.32044087462883	5751	21	thin	thin	JJ
hvd.32044087462883	5751	22	,	,	,
hvd.32044087462883	5751	23	286	286	CD
hvd.32044087462883	5751	24	CHAP	chap	NN
hvd.32044087462883	5751	25	.	.	.
hvd.32044087462883	5752	1	IX.–SAUCES	ix.–sauces	NN
hvd.32044087462883	5752	2	,	,	,
hvd.32044087462883	5752	3	ESSENCES	essence	NNS
hvd.32044087462883	5752	4	,	,	,
hvd.32044087462883	5752	5	AND	and	CC
hvd.32044087462883	5752	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	5752	7	.	.	.
hvd.32044087462883	5753	1	in	in	IN
hvd.32044087462883	5753	2	a	a	DT
hvd.32044087462883	5753	3	pint	pint	NN
hvd.32044087462883	5753	4	and	and	CC
hvd.32044087462883	5753	5	a	a	DT
hvd.32044087462883	5753	6	half	half	NN
hvd.32044087462883	5753	7	of	of	IN
hvd.32044087462883	5753	8	strong	strong	JJ
hvd.32044087462883	5753	9	rectified	rectified	JJ
hvd.32044087462883	5753	10	spirits	spirit	NNS
hvd.32044087462883	5753	11	.	.	.
hvd.32044087462883	5754	1	Let	let	VB
hvd.32044087462883	5754	2	it	-PRON-	PRP
hvd.32044087462883	5754	3	be	be	VB
hvd.32044087462883	5754	4	closely	closely	RB
hvd.32044087462883	5754	5	stopped	stop	VBN
hvd.32044087462883	5754	6	,	,	,
hvd.32044087462883	5754	7	and	and	CC
hvd.32044087462883	5754	8	shaken	shake	VBD
hvd.32044087462883	5754	9	every	every	DT
hvd.32044087462883	5754	10	day	day	NN
hvd.32044087462883	5754	11	.	.	.
hvd.32044087462883	5755	1	This	this	DT
hvd.32044087462883	5755	2	preparation	preparation	NN
hvd.32044087462883	5755	3	is	be	VBZ
hvd.32044087462883	5755	4	cordial	cordial	JJ
hvd.32044087462883	5755	5	and	and	CC
hvd.32044087462883	5755	6	grateful	grateful	JJ
hvd.32044087462883	5755	7	.	.	.
hvd.32044087462883	5756	1	332	332	CD
hvd.32044087462883	5756	2	.	.	.
hvd.32044087462883	5757	1	Tinctures	tincture	NNS
hvd.32044087462883	5757	2	of	of	IN
hvd.32044087462883	5757	3	Cloves	Cloves	NNPS
hvd.32044087462883	5757	4	,	,	,
hvd.32044087462883	5757	5	Nutmeg	Nutmeg	NNP
hvd.32044087462883	5757	6	,	,	,
hvd.32044087462883	5757	7	Allspice	Allspice	NNP
hvd.32044087462883	5757	8	,	,	,
hvd.32044087462883	5757	9	Cinnamon	Cinnamon	NNP
hvd.32044087462883	5757	10	,	,	,
hvd.32044087462883	5757	11	&	&	CC
hvd.32044087462883	5757	12	c.	c.	NNP
hvd.32044087462883	5757	13	may	may	MD
hvd.32044087462883	5757	14	be	be	VB
hvd.32044087462883	5757	15	all	all	RB
hvd.32044087462883	5757	16	prepared	prepare	VBN
hvd.32044087462883	5757	17	by	by	IN
hvd.32044087462883	5757	18	infusing	infuse	VBG
hvd.32044087462883	5757	19	a	a	DT
hvd.32044087462883	5757	20	sufficient	sufficient	JJ
hvd.32044087462883	5757	21	quantity	quantity	NN
hvd.32044087462883	5757	22	of	of	IN
hvd.32044087462883	5757	23	the	the	DT
hvd.32044087462883	5757	24	aromatics	aromatic	NNS
hvd.32044087462883	5757	25	in	in	IN
hvd.32044087462883	5757	26	strong	strong	JJ
hvd.32044087462883	5757	27	spirits	spirit	NNS
hvd.32044087462883	5757	28	.	.	.
hvd.32044087462883	5758	1	They	-PRON-	PRP
hvd.32044087462883	5758	2	may	may	MD
hvd.32044087462883	5758	3	be	be	VB
hvd.32044087462883	5758	4	converted	convert	VBN
hvd.32044087462883	5758	5	into	into	IN
hvd.32044087462883	5758	6	plain	plain	JJ
hvd.32044087462883	5758	7	useful	useful	JJ
hvd.32044087462883	5758	8	liqueurs	liqueur	NNS
hvd.32044087462883	5758	9	by	by	IN
hvd.32044087462883	5758	10	the	the	DT
hvd.32044087462883	5758	11	addition	addition	NN
hvd.32044087462883	5758	12	of	of	IN
hvd.32044087462883	5758	13	fine	fine	JJ
hvd.32044087462883	5758	14	sugar	sugar	NN
hvd.32044087462883	5758	15	;	;	:
hvd.32044087462883	5758	16	but	but	CC
hvd.32044087462883	5758	17	they	-PRON-	PRP
hvd.32044087462883	5758	18	must	must	MD
hvd.32044087462883	5758	19	then	then	RB
hvd.32044087462883	5758	20	be	be	VB
hvd.32044087462883	5758	21	carefully	carefully	RB
hvd.32044087462883	5758	22	filtered	filter	VBN
hvd.32044087462883	5758	23	.	.	.
hvd.32044087462883	5759	1	333	333	CD
hvd.32044087462883	5759	2	.	.	.
hvd.32044087462883	5760	1	Cayenne	Cayenne	NNP
hvd.32044087462883	5760	2	Pepper	Pepper	NNP
hvd.32044087462883	5760	3	,	,	,
hvd.32044087462883	5760	4	to	to	TO
hvd.32044087462883	5760	5	make	make	VB
hvd.32044087462883	5760	6	.	.	.
hvd.32044087462883	5761	1	—	—	:
hvd.32044087462883	5761	2	This	this	DT
hvd.32044087462883	5761	3	is	be	VBZ
hvd.32044087462883	5761	4	made	make	VBN
hvd.32044087462883	5761	5	either	either	CC
hvd.32044087462883	5761	6	of	of	IN
hvd.32044087462883	5761	7	ripe	ripe	JJ
hvd.32044087462883	5761	8	chilies	chilie	NNS
hvd.32044087462883	5761	9	or	or	CC
hvd.32044087462883	5761	10	capsicums	capsicum	NNS
hvd.32044087462883	5761	11	.	.	.
hvd.32044087462883	5762	1	If	if	IN
hvd.32044087462883	5762	2	chilies	chilie	NNS
hvd.32044087462883	5762	3	,	,	,
hvd.32044087462883	5762	4	dry	dry	VB
hvd.32044087462883	5762	5	them	-PRON-	PRP
hvd.32044087462883	5762	6	before	before	IN
hvd.32044087462883	5762	7	the	the	DT
hvd.32044087462883	5762	8	fire	fire	NN
hvd.32044087462883	5762	9	a	a	DT
hvd.32044087462883	5762	10	whole	whole	JJ
hvd.32044087462883	5762	11	day	day	NN
hvd.32044087462883	5762	12	,	,	,
hvd.32044087462883	5762	13	turning	turn	VBG
hvd.32044087462883	5762	14	them	-PRON-	PRP
hvd.32044087462883	5762	15	till	till	IN
hvd.32044087462883	5762	16	quite	quite	RB
hvd.32044087462883	5762	17	dry	dry	JJ
hvd.32044087462883	5762	18	.	.	.
hvd.32044087462883	5763	1	Trim	trim	VB
hvd.32044087462883	5763	2	away	away	RP
hvd.32044087462883	5763	3	the	the	DT
hvd.32044087462883	5763	4	stalks	stalk	NNS
hvd.32044087462883	5763	5	.	.	.
hvd.32044087462883	5764	1	Pound	pound	VB
hvd.32044087462883	5764	2	the	the	DT
hvd.32044087462883	5764	3	pods	pod	NNS
hvd.32044087462883	5764	4	in	in	IN
hvd.32044087462883	5764	5	a	a	DT
hvd.32044087462883	5764	6	mortar	mortar	NN
hvd.32044087462883	5764	7	till	till	IN
hvd.32044087462883	5764	8	they	-PRON-	PRP
hvd.32044087462883	5764	9	become	become	VBP
hvd.32044087462883	5764	10	a	a	DT
hvd.32044087462883	5764	11	fine	fine	JJ
hvd.32044087462883	5764	12	powder	powder	NN
hvd.32044087462883	5764	13	,	,	,
hvd.32044087462883	5764	14	mixing	mix	VBG
hvd.32044087462883	5764	15	in	in	RP
hvd.32044087462883	5764	16	about	about	RB
hvd.32044087462883	5764	17	a	a	DT
hvd.32044087462883	5764	18	sixth	sixth	NN
hvd.32044087462883	5764	19	of	of	IN
hvd.32044087462883	5764	20	their	-PRON-	PRP$
hvd.32044087462883	5764	21	weight	weight	NN
hvd.32044087462883	5764	22	of	of	IN
hvd.32044087462883	5764	23	salt	salt	NN
hvd.32044087462883	5764	24	.	.	.
hvd.32044087462883	5765	1	Bottle	bottle	VB
hvd.32044087462883	5765	2	the	the	DT
hvd.32044087462883	5765	3	dry	dry	JJ
hvd.32044087462883	5765	4	powder	powder	NN
hvd.32044087462883	5765	5	,	,	,
hvd.32044087462883	5765	6	and	and	CC
hvd.32044087462883	5765	7	stop	stop	VB
hvd.32044087462883	5765	8	the	the	DT
hvd.32044087462883	5765	9	vials	vial	NNS
hvd.32044087462883	5765	10	carefully	carefully	RB
hvd.32044087462883	5765	11	,	,	,
hvd.32044087462883	5765	12	If	if	IN
hvd.32044087462883	5765	13	capsicums	capsicum	NNS
hvd.32044087462883	5765	14	are	be	VBP
hvd.32044087462883	5765	15	used	use	VBN
hvd.32044087462883	5765	16	,	,	,
hvd.32044087462883	5765	17	dry	dry	VB
hvd.32044087462883	5765	18	them	-PRON-	PRP
hvd.32044087462883	5765	19	in	in	IN
hvd.32044087462883	5765	20	the	the	DT
hvd.32044087462883	5765	21	oven	oven	NN
hvd.32044087462883	5765	22	,	,	,
hvd.32044087462883	5765	23	first	first	RB
hvd.32044087462883	5765	24	mixing	mix	VBG
hvd.32044087462883	5765	25	them	-PRON-	PRP
hvd.32044087462883	5765	26	with	with	IN
hvd.32044087462883	5765	27	dried	dry	VBN
hvd.32044087462883	5765	28	flour	flour	NN
hvd.32044087462883	5765	29	;	;	:
hvd.32044087462883	5765	30	beat	beat	VBD
hvd.32044087462883	5765	31	them	-PRON-	PRP
hvd.32044087462883	5765	32	to	to	IN
hvd.32044087462883	5765	33	a	a	DT
hvd.32044087462883	5765	34	powder	powder	NN
hvd.32044087462883	5765	35	,	,	,
hvd.32044087462883	5765	36	and	and	CC
hvd.32044087462883	5765	37	add	add	VB
hvd.32044087462883	5765	38	water	water	NN
hvd.32044087462883	5765	39	,	,	,
hvd.32044087462883	5765	40	yeast	yeast	NN
hvd.32044087462883	5765	41	,	,	,
hvd.32044087462883	5765	42	and	and	CC
hvd.32044087462883	5765	43	a	a	DT
hvd.32044087462883	5765	44	little	little	JJ
hvd.32044087462883	5765	45	salt	salt	NN
hvd.32044087462883	5765	46	,	,	,
hvd.32044087462883	5765	47	with	with	IN
hvd.32044087462883	5765	48	which	which	WDT
hvd.32044087462883	5765	49	form	form	NN
hvd.32044087462883	5765	50	the	the	DT
hvd.32044087462883	5765	51	capsi-	capsi-	NN
hvd.32044087462883	5765	52	cums	cum	VBZ
hvd.32044087462883	5765	53	into	into	IN
hvd.32044087462883	5765	54	paste	paste	NN
hvd.32044087462883	5765	55	and	and	CC
hvd.32044087462883	5765	56	then	then	RB
hvd.32044087462883	5765	57	in	in	IN
hvd.32044087462883	5765	58	small	small	JJ
hvd.32044087462883	5765	59	cakes	cake	NNS
hvd.32044087462883	5765	60	.	.	.
hvd.32044087462883	5766	1	Bake	bake	VB
hvd.32044087462883	5766	2	these	these	DT
hvd.32044087462883	5766	3	twice	twice	RB
hvd.32044087462883	5766	4	;	;	:
hvd.32044087462883	5766	5	pound	pound	VB
hvd.32044087462883	5766	6	and	and	CC
hvd.32044087462883	5766	7	sift	sift	VB
hvd.32044087462883	5766	8	the	the	DT
hvd.32044087462883	5766	9	powder	powder	NN
hvd.32044087462883	5766	10	,	,	,
hvd.32044087462883	5766	11	bottle	bottle	NN
hvd.32044087462883	5766	12	in	in	IN
hvd.32044087462883	5766	13	vials	vial	NNS
hvd.32044087462883	5766	14	and	and	CC
hvd.32044087462883	5766	15	stop	stop	VB
hvd.32044087462883	5766	16	,	,	,
hvd.32044087462883	5766	17	334	334	CD
hvd.32044087462883	5766	18	.	.	.
hvd.32044087462883	5767	1	MIXED	mixed	JJ
hvd.32044087462883	5767	2	SPICES	spice	NNS
hvd.32044087462883	5767	3	AND	and	CC
hvd.32044087462883	5767	4	SEASONINGS.—Cook	seasonings.—cook	NN
hvd.32044087462883	5767	5	's	's	POS
hvd.32044087462883	5767	6	or	or	CC
hvd.32044087462883	5767	7	Kitchen	Kitchen	NNP
hvd.32044087462883	5767	8	Pepper	Pepper	NNP
hvd.32044087462883	5767	9	.	.	.
hvd.32044087462883	5768	1	--Dry	--Dry	NNP
hvd.32044087462883	5768	2	,	,	,
hvd.32044087462883	5768	3	and	and	CC
hvd.32044087462883	5768	4	pound	pound	NN
hvd.32044087462883	5768	5	or	or	CC
hvd.32044087462883	5768	6	grind	grind	VB
hvd.32044087462883	5768	7	to	to	IN
hvd.32044087462883	5768	8	a	a	DT
hvd.32044087462883	5768	9	fine	fine	JJ
hvd.32044087462883	5768	10	powder	powder	NN
hvd.32044087462883	5768	11	,	,	,
hvd.32044087462883	5768	12	an	an	DT
hvd.32044087462883	5768	13	ounce	ounce	NN
hvd.32044087462883	5768	14	of	of	IN
hvd.32044087462883	5768	15	ginger	ginger	NN
hvd.32044087462883	5768	16	;	;	:
hvd.32044087462883	5768	17	and	and	CC
hvd.32044087462883	5768	18	of	of	IN
hvd.32044087462883	5768	19	nutmeg	nutmeg	NN
hvd.32044087462883	5768	20	,	,	,
hvd.32044087462883	5768	21	black	black	JJ
hvd.32044087462883	5768	22	and	and	CC
hvd.32044087462883	5768	23	Jamaica	Jamaica	NNP
hvd.32044087462883	5768	24	pepper	pepper	NN
hvd.32044087462883	5768	25	,	,	,
hvd.32044087462883	5768	26	and	and	CC
hvd.32044087462883	5768	27	cinnamon	cinnamon	NN
hvd.32044087462883	5768	28	,	,	,
hvd.32044087462883	5768	29	half	half	PDT
hvd.32044087462883	5768	30	an	an	DT
hvd.32044087462883	5768	31	ounce	ounce	NN
hvd.32044087462883	5768	32	each	each	DT
hvd.32044087462883	5768	33	,	,	,
hvd.32044087462883	5768	34	with	with	IN
hvd.32044087462883	5768	35	a	a	DT
hvd.32044087462883	5768	36	dozen	dozen	NN
hvd.32044087462883	5768	37	of	of	IN
hvd.32044087462883	5768	38	cloves	clove	NNS
hvd.32044087462883	5768	39	.	.	.
hvd.32044087462883	5769	1	Bottle	bottle	VB
hvd.32044087462883	5769	2	these	these	DT
hvd.32044087462883	5769	3	in	in	IN
hvd.32044087462883	5769	4	separate	separate	JJ
hvd.32044087462883	5769	5	vials	vial	NNS
hvd.32044087462883	5769	6	labelled	label	VBN
hvd.32044087462883	5769	7	and	and	CC
hvd.32044087462883	5769	8	well	well	RB
hvd.32044087462883	5769	9	corked	cork	VBN
hvd.32044087462883	5769	10	:	:	:
hvd.32044087462883	5769	11	mix	mix	VB
hvd.32044087462883	5769	12	in	in	IN
hvd.32044087462883	5769	13	proper	proper	JJ
hvd.32044087462883	5769	14	proportions	proportion	NNS
hvd.32044087462883	5769	15	with	with	IN
hvd.32044087462883	5769	16	common	common	JJ
hvd.32044087462883	5769	17	salt	salt	NN
hvd.32044087462883	5769	18	when	when	WRB
hvd.32044087462883	5769	19	wanted	want	VBN
hvd.32044087462883	5769	20	,	,	,
hvd.32044087462883	5769	21	N.	N.	NNP
hvd.32044087462883	5769	22	B.	B.	NNP
hvd.32044087462883	5769	23	French	French	NNP
hvd.32044087462883	5769	24	cooks	cook	NNS
hvd.32044087462883	5769	25	keep	keep	VBP
hvd.32044087462883	5769	26	their	-PRON-	PRP$
hvd.32044087462883	5769	27	seasonings	seasoning	NNS
hvd.32044087462883	5769	28	mixed	mix	VBN
hvd.32044087462883	5769	29	,	,	,
hvd.32044087462883	5769	30	and	and	CC
hvd.32044087462883	5769	31	even	even	RB
hvd.32044087462883	5769	32	pound	pound	NN
hvd.32044087462883	5769	33	or	or	CC
hvd.32044087462883	5769	34	grind	grind	VB
hvd.32044087462883	5769	35	them	-PRON-	PRP
hvd.32044087462883	5769	36	together	together	RB
hvd.32044087462883	5769	37	,	,	,
hvd.32044087462883	5769	38	not	not	RB
hvd.32044087462883	5769	39	from	from	IN
hvd.32044087462883	5769	40	convenience	convenience	NN
hvd.32044087462883	5769	41	,	,	,
hvd.32044087462883	5769	42	but	but	CC
hvd.32044087462883	5769	43	to	to	TO
hvd.32044087462883	5769	44	blend	blend	VB
hvd.32044087462883	5769	45	the	the	DT
hvd.32044087462883	5769	46	flavours	flavour	NNS
hvd.32044087462883	5769	47	intimately	intimately	RB
hvd.32044087462883	5769	48	:	:	:
hvd.32044087462883	5769	49	much	much	JJ
hvd.32044087462883	5769	50	may	may	MD
hvd.32044087462883	5769	51	be	be	VB
hvd.32044087462883	5769	52	said	say	VBN
hvd.32044087462883	5769	53	for	for	IN
hvd.32044087462883	5769	54	this	this	DT
hvd.32044087462883	5769	55	practice	practice	NN
hvd.32044087462883	5769	56	.	.	.
hvd.32044087462883	5770	1	335	335	CD
hvd.32044087462883	5770	2	.	.	.
hvd.32044087462883	5771	1	Cook	Cook	NNP
hvd.32044087462883	5771	2	's	's	POS
hvd.32044087462883	5771	3	SEASONINGS	seasoning	NNS
hvd.32044087462883	5771	4	for	for	IN
hvd.32044087462883	5771	5	White	White	NNP
hvd.32044087462883	5771	6	Sauce	Sauce	NNP
hvd.32044087462883	5771	7	,	,	,
hvd.32044087462883	5771	8	Fricassees	Fricassees	NNPS
hvd.32044087462883	5771	9	,	,	,
hvd.32044087462883	5771	10	and	and	CC
hvd.32044087462883	5771	11	Ragouts.-White	Ragouts.-White	NNP
hvd.32044087462883	5771	12	pepper	pepper	NN
hvd.32044087462883	5771	13	,	,	,
hvd.32044087462883	5771	14	nutmeg	nutmeg	NN
hvd.32044087462883	5771	15	,	,	,
hvd.32044087462883	5771	16	mace	mace	NN
hvd.32044087462883	5771	17	,	,	,
hvd.32044087462883	5771	18	and	and	CC
hvd.32044087462883	5771	19	lemon	lemon	NN
hvd.32044087462883	5771	20	-	-	HYPH
hvd.32044087462883	5771	21	grate	grate	NN
hvd.32044087462883	5771	22	pounded	pound	VBD
hvd.32044087462883	5771	23	and	and	CC
hvd.32044087462883	5771	24	mixed	mixed	JJ
hvd.32044087462883	5771	25	.	.	.
hvd.32044087462883	5772	1	Also	also	RB
hvd.32044087462883	5772	2	ginger	ginger	NN
hvd.32044087462883	5772	3	and	and	CC
hvd.32044087462883	5772	4	cayenne	cayenne	NN
hvd.32044087462883	5772	5	in	in	IN
hvd.32044087462883	5772	6	proper	proper	JJ
hvd.32044087462883	5772	7	proportions	proportion	NNS
hvd.32044087462883	5772	8	.	.	.
hvd.32044087462883	5773	1	These	these	DT
hvd.32044087462883	5773	2	may	may	MD
hvd.32044087462883	5773	3	be	be	VB
hvd.32044087462883	5773	4	pounded	pound	VBN
hvd.32044087462883	5773	5	together	together	RB
hvd.32044087462883	5773	6	.	.	.
hvd.32044087462883	5774	1	336	336	CD
hvd.32044087462883	5774	2	.	.	.
hvd.32044087462883	5775	1	POWDER	powder	NN
hvd.32044087462883	5775	2	OF	of	IN
hvd.32044087462883	5775	3	FINE	fine	JJ
hvd.32044087462883	5775	4	HERBS	herb	NNS
hvd.32044087462883	5775	5	,	,	,
hvd.32044087462883	5775	6	for	for	IN
hvd.32044087462883	5775	7	flavouring	flavour	VBG
hvd.32044087462883	5775	8	Soups	soup	NNS
hvd.32044087462883	5775	9	and	and	CC
hvd.32044087462883	5775	10	Sauces	sauce	NNS
hvd.32044087462883	5775	11	,	,	,
hvd.32044087462883	5775	12	when	when	WRB
hvd.32044087462883	5775	13	the	the	DT
hvd.32044087462883	5775	14	fresh	fresh	JJ
hvd.32044087462883	5775	15	Herbs	herb	NNS
hvd.32044087462883	5775	16	can	can	MD
hvd.32044087462883	5775	17	not	not	RB
hvd.32044087462883	5775	18	be	be	VB
hvd.32044087462883	5775	19	obtained	obtain	VBN
hvd.32044087462883	5775	20	.	.	.
hvd.32044087462883	5776	1	—	—	:
hvd.32044087462883	5776	2	Dry	dry	JJ
hvd.32044087462883	5776	3	,	,	,
hvd.32044087462883	5776	4	in	in	IN
hvd.32044087462883	5776	5	summer	summer	NN
hvd.32044087462883	5776	6	,	,	,
hvd.32044087462883	5776	7	parsley	parsley	NN
hvd.32044087462883	5776	8	two	two	CD
hvd.32044087462883	5776	9	ounces	ounce	NNS
hvd.32044087462883	5776	10	,	,	,
hvd.32044087462883	5776	11	of	of	IN
hvd.32044087462883	5776	12	lemon	lemon	NN
hvd.32044087462883	5776	13	-	-	HYPH
hvd.32044087462883	5776	14	thyme	thyme	NNS
hvd.32044087462883	5776	15	,	,	,
hvd.32044087462883	5776	16	winter	winter	NN
hvd.32044087462883	5776	17	savory	savory	JJ
hvd.32044087462883	5776	18	,	,	,
hvd.32044087462883	5776	19	sweet	sweet	JJ
hvd.32044087462883	5776	20	marjoram	marjoram	NN
hvd.32044087462883	5776	21	,	,	,
hvd.32044087462883	5776	22	and	and	CC
hvd.32044087462883	5776	23	basil	basil	NN
hvd.32044087462883	5776	24	,	,	,
hvd.32044087462883	5776	25	each	each	DT
hvd.32044087462883	5776	26	an	an	DT
hvd.32044087462883	5776	27	ounce	ounce	NN
hvd.32044087462883	5776	28	;	;	:
hvd.32044087462883	5776	29	lemon	lemon	NN
hvd.32044087462883	5776	30	-	-	HYPH
hvd.32044087462883	5776	31	peel	peel	NN
hvd.32044087462883	5776	32	dried	dry	VBN
hvd.32044087462883	5776	33	,	,	,
hvd.32044087462883	5776	34	an	an	DT
hvd.32044087462883	5776	35	ounce	ounce	NN
hvd.32044087462883	5776	36	.	.	.
hvd.32044087462883	5777	1	Dry	dry	VB
hvd.32044087462883	5777	2	slowly	slowly	RB
hvd.32044087462883	5777	3	and	and	CC
hvd.32044087462883	5777	4	thoroughly	thoroughly	RB
hvd.32044087462883	5777	5	:	:	:
hvd.32044087462883	5777	6	pound	pound	NN
hvd.32044087462883	5777	7	dry	dry	JJ
hvd.32044087462883	5777	8	,	,	,
hvd.32044087462883	5777	9	and	and	CC
hvd.32044087462883	5777	10	bottle	bottle	NN
hvd.32044087462883	5777	11	.	.	.
hvd.32044087462883	5778	1	The	the	DT
hvd.32044087462883	5778	2	powder	powder	NN
hvd.32044087462883	5778	3	should	should	MD
hvd.32044087462883	5778	4	be	be	VB
hvd.32044087462883	5778	5	sifted	sift	VBN
hvd.32044087462883	5778	6	.	.	.
hvd.32044087462883	5779	1	Celery	celery	NN
hvd.32044087462883	5779	2	-	-	HYPH
hvd.32044087462883	5779	3	seeds	seed	NNS
hvd.32044087462883	5779	4	may	may	MD
hvd.32044087462883	5779	5	be	be	VB
hvd.32044087462883	5779	6	put	put	VBN
hvd.32044087462883	5779	7	to	to	IN
hvd.32044087462883	5779	8	this	this	DT
hvd.32044087462883	5779	9	useful	useful	JJ
hvd.32044087462883	5779	10	relish.-See	relish.-see	NN
hvd.32044087462883	5779	11	No	no	NN
hvd.32044087462883	5779	12	.	.	.
hvd.32044087462883	5780	1	244	244	CD
hvd.32044087462883	5780	2	,	,	,
hvd.32044087462883	5780	3	VINEGARS	vinegar	NNS
hvd.32044087462883	5780	4	.	.	.
hvd.32044087462883	5781	1	287	287	CD
hvd.32044087462883	5781	2	·	·	NFP
hvd.32044087462883	5781	3	337	337	CD
hvd.32044087462883	5781	4	.	.	.
hvd.32044087462883	5782	1	HOUSEHOLD	household	NN
hvd.32044087462883	5782	2	VINEGARS	vinegar	NNS
hvd.32044087462883	5782	3	.	.	.
hvd.32044087462883	5783	1	Vinegar	vinegar	NN
hvd.32044087462883	5783	2	is	be	VBZ
hvd.32044087462883	5783	3	an	an	DT
hvd.32044087462883	5783	4	article	article	NN
hvd.32044087462883	5783	5	per-	per-	CC
hvd.32044087462883	5783	6	petually	petually	RB
hvd.32044087462883	5783	7	wanted	want	VBN
hvd.32044087462883	5783	8	for	for	IN
hvd.32044087462883	5783	9	various	various	JJ
hvd.32044087462883	5783	10	purposes	purpose	NNS
hvd.32044087462883	5783	11	in	in	IN
hvd.32044087462883	5783	12	almost	almost	RB
hvd.32044087462883	5783	13	every	every	DT
hvd.32044087462883	5783	14	family	family	NN
hvd.32044087462883	5783	15	;	;	:
hvd.32044087462883	5783	16	and	and	CC
hvd.32044087462883	5783	17	,	,	,
hvd.32044087462883	5783	18	compared	compare	VBN
hvd.32044087462883	5783	19	with	with	IN
hvd.32044087462883	5783	20	the	the	DT
hvd.32044087462883	5783	21	first	first	JJ
hvd.32044087462883	5783	22	cost	cost	NN
hvd.32044087462883	5783	23	of	of	IN
hvd.32044087462883	5783	24	the	the	DT
hvd.32044087462883	5783	25	materials	material	NNS
hvd.32044087462883	5783	26	,	,	,
hvd.32044087462883	5783	27	it	-PRON-	PRP
hvd.32044087462883	5783	28	is	be	VBZ
hvd.32044087462883	5783	29	an	an	DT
hvd.32044087462883	5783	30	expensive	expensive	JJ
hvd.32044087462883	5783	31	one	one	CD
hvd.32044087462883	5783	32	.	.	.
hvd.32044087462883	5784	1	Though	though	IN
hvd.32044087462883	5784	2	we	-PRON-	PRP
hvd.32044087462883	5784	3	are	be	VBP
hvd.32044087462883	5784	4	not	not	RB
hvd.32044087462883	5784	5	perfectly	perfectly	RB
hvd.32044087462883	5784	6	con-	con-	NN
hvd.32044087462883	5784	7	vinced	vince	VBD
hvd.32044087462883	5784	8	that	that	IN
hvd.32044087462883	5784	9	the	the	DT
hvd.32044087462883	5784	10	labour	labour	NN
hvd.32044087462883	5784	11	of	of	IN
hvd.32044087462883	5784	12	the	the	DT
hvd.32044087462883	5784	13	still	still	RB
hvd.32044087462883	5784	14	-	-	HYPH
hvd.32044087462883	5784	15	room	room	NN
hvd.32044087462883	5784	16	is	be	VBZ
hvd.32044087462883	5784	17	at	at	RB
hvd.32044087462883	5784	18	all	all	DT
hvd.32044087462883	5784	19	times	time	NNS
hvd.32044087462883	5784	20	what	what	WP
hvd.32044087462883	5784	21	economists	economist	NNS
hvd.32044087462883	5784	22	would	would	MD
hvd.32044087462883	5784	23	call	call	VB
hvd.32044087462883	5784	24	productive	productive	JJ
hvd.32044087462883	5784	25	labour	labour	NN
hvd.32044087462883	5784	26	,	,	,
hvd.32044087462883	5784	27	we	-PRON-	PRP
hvd.32044087462883	5784	28	think	think	VBP
hvd.32044087462883	5784	29	that	that	IN
hvd.32044087462883	5784	30	vinegar	vinegar	NN
hvd.32044087462883	5784	31	,	,	,
hvd.32044087462883	5784	32	for	for	IN
hvd.32044087462883	5784	33	ordinary	ordinary	JJ
hvd.32044087462883	5784	34	purposes	purpose	NNS
hvd.32044087462883	5784	35	,	,	,
hvd.32044087462883	5784	36	may	may	MD
hvd.32044087462883	5784	37	often	often	RB
hvd.32044087462883	5784	38	be	be	VB
hvd.32044087462883	5784	39	made	make	VBN
hvd.32044087462883	5784	40	at	at	IN
hvd.32044087462883	5784	41	home	home	NN
hvd.32044087462883	5784	42	.	.	.
hvd.32044087462883	5785	1	338	338	CD
hvd.32044087462883	5785	2	.	.	.
hvd.32044087462883	5786	1	Sugar	sugar	NN
hvd.32044087462883	5786	2	-	-	HYPH
hvd.32044087462883	5786	3	Vinegar	vinegar	NN
hvd.32044087462883	5786	4	.	.	.
hvd.32044087462883	5787	1	-	-	:
hvd.32044087462883	5787	2	To	to	IN
hvd.32044087462883	5787	3	every	every	DT
hvd.32044087462883	5787	4	gallon	gallon	NN
hvd.32044087462883	5787	5	of	of	IN
hvd.32044087462883	5787	6	water	water	NN
hvd.32044087462883	5787	7	put	put	VBD
hvd.32044087462883	5787	8	two	two	CD
hvd.32044087462883	5787	9	pounds	pound	NNS
hvd.32044087462883	5787	10	of	of	IN
hvd.32044087462883	5787	11	coarse	coarse	JJ
hvd.32044087462883	5787	12	raw	raw	JJ
hvd.32044087462883	5787	13	sugar	sugar	NN
hvd.32044087462883	5787	14	.	.	.
hvd.32044087462883	5788	1	Boil	boil	VB
hvd.32044087462883	5788	2	and	and	CC
hvd.32044087462883	5788	3	skim	skim	VB
hvd.32044087462883	5788	4	this	this	DT
hvd.32044087462883	5788	5	.	.	.
hvd.32044087462883	5789	1	Put	put	VB
hvd.32044087462883	5789	2	it	-PRON-	PRP
hvd.32044087462883	5789	3	to	to	TO
hvd.32044087462883	5789	4	cool	cool	VB
hvd.32044087462883	5789	5	in	in	IN
hvd.32044087462883	5789	6	a	a	DT
hvd.32044087462883	5789	7	tub	tub	NN
hvd.32044087462883	5789	8	,	,	,
hvd.32044087462883	5789	9	and	and	CC
hvd.32044087462883	5789	10	when	when	WRB
hvd.32044087462883	5789	11	sufficiently	sufficiently	RB
hvd.32044087462883	5789	12	cold	cold	JJ
hvd.32044087462883	5789	13	,	,	,
hvd.32044087462883	5789	14	float	float	VBP
hvd.32044087462883	5789	15	in	in	IN
hvd.32044087462883	5789	16	it	-PRON-	PRP
hvd.32044087462883	5789	17	a	a	DT
hvd.32044087462883	5789	18	slice	slice	NN
hvd.32044087462883	5789	19	of	of	IN
hvd.32044087462883	5789	20	bread	bread	NN
hvd.32044087462883	5789	21	soaked	soak	VBN
hvd.32044087462883	5789	22	in	in	IN
hvd.32044087462883	5789	23	fresh	fresh	JJ
hvd.32044087462883	5789	24	yeast	yeast	NN
hvd.32044087462883	5789	25	.	.	.
hvd.32044087462883	5790	1	Barrel	Barrel	VBG
hvd.32044087462883	5790	2	it	-PRON-	PRP
hvd.32044087462883	5790	3	in	in	IN
hvd.32044087462883	5790	4	a	a	DT
hvd.32044087462883	5790	5	week	week	NN
hvd.32044087462883	5790	6	,	,	,
hvd.32044087462883	5790	7	and	and	CC
hvd.32044087462883	5790	8	set	set	VBD
hvd.32044087462883	5790	9	it	-PRON-	PRP
hvd.32044087462883	5790	10	in	in	IN
hvd.32044087462883	5790	11	the	the	DT
hvd.32044087462883	5790	12	sun	sun	NN
hvd.32044087462883	5790	13	in	in	IN
hvd.32044087462883	5790	14	summer	summer	NN
hvd.32044087462883	5790	15	,	,	,
hvd.32044087462883	5790	16	or	or	CC
hvd.32044087462883	5790	17	by	by	IN
hvd.32044087462883	5790	18	the	the	DT
hvd.32044087462883	5790	19	fire	fire	NN
hvd.32044087462883	5790	20	in	in	IN
hvd.32044087462883	5790	21	winter	winter	NN
hvd.32044087462883	5790	22	,	,	,
hvd.32044087462883	5790	23	for	for	IN
hvd.32044087462883	5790	24	six	six	CD
hvd.32044087462883	5790	25	months	month	NNS
hvd.32044087462883	5790	26	,	,	,
hvd.32044087462883	5790	27	without	without	IN
hvd.32044087462883	5790	28	stopping	stop	VBG
hvd.32044087462883	5790	29	the	the	DT
hvd.32044087462883	5790	30	bung	bung	NN
hvd.32044087462883	5790	31	-	-	HYPH
hvd.32044087462883	5790	32	hole	hole	NN
hvd.32044087462883	5790	33	;	;	:
hvd.32044087462883	5790	34	but	but	CC
hvd.32044087462883	5790	35	cover	cover	VB
hvd.32044087462883	5790	36	it	-PRON-	PRP
hvd.32044087462883	5790	37	to	to	TO
hvd.32044087462883	5790	38	keep	keep	VB
hvd.32044087462883	5790	39	out	out	RP
hvd.32044087462883	5790	40	insects	insect	NNS
hvd.32044087462883	5790	41	.	.	.
hvd.32044087462883	5791	1	339	339	CD
hvd.32044087462883	5791	2	.	.	.
hvd.32044087462883	5792	1	Cider	cider	NN
hvd.32044087462883	5792	2	-	-	HYPH
hvd.32044087462883	5792	3	Vinegar	vinegar	NN
hvd.32044087462883	5792	4	.	.	.
hvd.32044087462883	5793	1	-	-	:
hvd.32044087462883	5793	2	Put	put	VB
hvd.32044087462883	5793	3	a	a	DT
hvd.32044087462883	5793	4	pound	pound	NN
hvd.32044087462883	5793	5	of	of	IN
hvd.32044087462883	5793	6	white	white	JJ
hvd.32044087462883	5793	7	sugar	sugar	NN
hvd.32044087462883	5793	8	to	to	IN
hvd.32044087462883	5793	9	the	the	DT
hvd.32044087462883	5793	10	gallon	gallon	NN
hvd.32044087462883	5793	11	of	of	IN
hvd.32044087462883	5793	12	cider	cider	NN
hvd.32044087462883	5793	13	,	,	,
hvd.32044087462883	5793	14	and	and	CC
hvd.32044087462883	5793	15	,	,	,
hvd.32044087462883	5793	16	shaking	shake	VBG
hvd.32044087462883	5793	17	them	-PRON-	PRP
hvd.32044087462883	5793	18	well	well	RB
hvd.32044087462883	5793	19	together	together	RB
hvd.32044087462883	5793	20	,	,	,
hvd.32044087462883	5793	21	let	let	VB
hvd.32044087462883	5793	22	them	-PRON-	PRP
hvd.32044087462883	5793	23	ferment	ferment	VB
hvd.32044087462883	5793	24	for	for	IN
hvd.32044087462883	5793	25	four	four	CD
hvd.32044087462883	5793	26	months	month	NNS
hvd.32044087462883	5793	27	,	,	,
hvd.32044087462883	5793	28	and	and	CC
hvd.32044087462883	5793	29	a	a	DT
hvd.32044087462883	5793	30	strong	strong	JJ
hvd.32044087462883	5793	31	and	and	CC
hvd.32044087462883	5793	32	well-	well-	JJ
hvd.32044087462883	5793	33	coloured	coloured	JJ
hvd.32044087462883	5793	34	vinegar	vinegar	NN
hvd.32044087462883	5793	35	will	will	MD
hvd.32044087462883	5793	36	be	be	VB
hvd.32044087462883	5793	37	the	the	DT
hvd.32044087462883	5793	38	result	result	NN
hvd.32044087462883	5793	39	.	.	.
hvd.32044087462883	5794	1	340	340	CD
hvd.32044087462883	5794	2	.	.	.
hvd.32044087462883	5795	1	Gooseberry	Gooseberry	NNP
hvd.32044087462883	5795	2	-	-	HYPH
hvd.32044087462883	5795	3	Vinegar.-	Vinegar.-	NNP
hvd.32044087462883	5795	4	To	to	IN
hvd.32044087462883	5795	5	every	every	DT
hvd.32044087462883	5795	6	quart	quart	NN
hvd.32044087462883	5795	7	of	of	IN
hvd.32044087462883	5795	8	bruised	bruise	VBN
hvd.32044087462883	5795	9	ripe	ripe	JJ
hvd.32044087462883	5795	10	white	white	JJ
hvd.32044087462883	5795	11	or	or	CC
hvd.32044087462883	5795	12	green	green	JJ
hvd.32044087462883	5795	13	gooseberries	gooseberry	NNS
hvd.32044087462883	5795	14	put	put	VBD
hvd.32044087462883	5795	15	three	three	CD
hvd.32044087462883	5795	16	quarts	quart	NNS
hvd.32044087462883	5795	17	of	of	IN
hvd.32044087462883	5795	18	spring-	spring-	NNS
hvd.32044087462883	5795	19	water	water	NN
hvd.32044087462883	5795	20	.	.	.
hvd.32044087462883	5796	1	Stir	stir	VB
hvd.32044087462883	5796	2	them	-PRON-	PRP
hvd.32044087462883	5796	3	well	well	RB
hvd.32044087462883	5796	4	with	with	IN
hvd.32044087462883	5796	5	the	the	DT
hvd.32044087462883	5796	6	water	water	NN
hvd.32044087462883	5796	7	,	,	,
hvd.32044087462883	5796	8	and	and	CC
hvd.32044087462883	5796	9	let	let	VB
hvd.32044087462883	5796	10	them	-PRON-	PRP
hvd.32044087462883	5796	11	steep	steep	VB
hvd.32044087462883	5796	12	for	for	IN
hvd.32044087462883	5796	13	forty	forty	CD
hvd.32044087462883	5796	14	-	-	HYPH
hvd.32044087462883	5796	15	eight	eight	CD
hvd.32044087462883	5796	16	hours	hour	NNS
hvd.32044087462883	5796	17	,	,	,
hvd.32044087462883	5796	18	repeating	repeat	VBG
hvd.32044087462883	5796	19	the	the	DT
hvd.32044087462883	5796	20	stirring	stirring	NN
hvd.32044087462883	5796	21	.	.	.
hvd.32044087462883	5797	1	Strain	strain	VB
hvd.32044087462883	5797	2	through	through	IN
hvd.32044087462883	5797	3	a	a	DT
hvd.32044087462883	5797	4	flannel	flannel	NN
hvd.32044087462883	5797	5	bag	bag	NN
hvd.32044087462883	5797	6	,	,	,
hvd.32044087462883	5797	7	and	and	CC
hvd.32044087462883	5797	8	put	put	VBD
hvd.32044087462883	5797	9	two	two	CD
hvd.32044087462883	5797	10	pounds	pound	NNS
hvd.32044087462883	5797	11	of	of	IN
hvd.32044087462883	5797	12	white	white	JJ
hvd.32044087462883	5797	13	pounded	pound	VBN
hvd.32044087462883	5797	14	sugar	sugar	NN
hvd.32044087462883	5797	15	to	to	IN
hvd.32044087462883	5797	16	every	every	DT
hvd.32044087462883	5797	17	gallon	gallon	NN
hvd.32044087462883	5797	18	of	of	IN
hvd.32044087462883	5797	19	liquor	liquor	NN
hvd.32044087462883	5797	20	.	.	.
hvd.32044087462883	5798	1	Put	put	VB
hvd.32044087462883	5798	2	it	-PRON-	PRP
hvd.32044087462883	5798	3	into	into	IN
hvd.32044087462883	5798	4	a	a	DT
hvd.32044087462883	5798	5	barrel	barrel	NN
hvd.32044087462883	5798	6	with	with	IN
hvd.32044087462883	5798	7	a	a	DT
hvd.32044087462883	5798	8	toast	toast	NN
hvd.32044087462883	5798	9	soaked	soak	VBN
hvd.32044087462883	5798	10	in	in	IN
hvd.32044087462883	5798	11	yeast	yeast	NN
hvd.32044087462883	5798	12	,	,	,
hvd.32044087462883	5798	13	leaving	leave	VBG
hvd.32044087462883	5798	14	the	the	DT
hvd.32044087462883	5798	15	bung	bung	NN
hvd.32044087462883	5798	16	-	-	HYPH
hvd.32044087462883	5798	17	hole	hole	NN
hvd.32044087462883	5798	18	as	as	IN
hvd.32044087462883	5798	19	directed	direct	VBN
hvd.32044087462883	5798	20	above	above	RB
hvd.32044087462883	5798	21	.	.	.
hvd.32044087462883	5799	1	Keep	keep	VB
hvd.32044087462883	5799	2	the	the	DT
hvd.32044087462883	5799	3	barrel	barrel	NN
hvd.32044087462883	5799	4	in	in	IN
hvd.32044087462883	5799	5	a	a	DT
hvd.32044087462883	5799	6	warm	warm	JJ
hvd.32044087462883	5799	7	place	place	NN
hvd.32044087462883	5799	8	.	.	.
hvd.32044087462883	5800	1	White	white	JJ
hvd.32044087462883	5800	2	currants	currant	NNS
hvd.32044087462883	5800	3	or	or	CC
hvd.32044087462883	5800	4	raspberries	raspberry	NNS
hvd.32044087462883	5800	5	make	make	VBP
hvd.32044087462883	5800	6	an	an	DT
hvd.32044087462883	5800	7	excellent	excellent	JJ
hvd.32044087462883	5800	8	vinegar	vinegar	NN
hvd.32044087462883	5800	9	by	by	IN
hvd.32044087462883	5800	10	following	follow	VBG
hvd.32044087462883	5800	11	the	the	DT
hvd.32044087462883	5800	12	same	same	JJ
hvd.32044087462883	5800	13	receipt	receipt	NN
hvd.32044087462883	5800	14	.	.	.
hvd.32044087462883	5801	1	Pick	pick	VB
hvd.32044087462883	5801	2	the	the	DT
hvd.32044087462883	5801	3	currants	currant	NNS
hvd.32044087462883	5801	4	from	from	IN
hvd.32044087462883	5801	5	the	the	DT
hvd.32044087462883	5801	6	stalks	stalk	NNS
hvd.32044087462883	5801	7	.	.	.
hvd.32044087462883	5802	1	341	341	CD
hvd.32044087462883	5802	2	.	.	.
hvd.32044087462883	5803	1	Vinegar	vinegar	NN
hvd.32044087462883	5803	2	of	of	IN
hvd.32044087462883	5803	3	Wine	Wine	NNP
hvd.32044087462883	5803	4	-	-	HYPH
hvd.32044087462883	5803	5	Lees	Lees	NNP
hvd.32044087462883	5803	6	.	.	.
hvd.32044087462883	5804	1	Boil	boil	VB
hvd.32044087462883	5804	2	the	the	DT
hvd.32044087462883	5804	3	wine	wine	NN
hvd.32044087462883	5804	4	-	-	HYPH
hvd.32044087462883	5804	5	lees	lees	NNP
hvd.32044087462883	5804	6	quickly	quickly	RB
hvd.32044087462883	5804	7	for	for	IN
hvd.32044087462883	5804	8	half	half	PDT
hvd.32044087462883	5804	9	an	an	DT
hvd.32044087462883	5804	10	hour	hour	NN
hvd.32044087462883	5804	11	,	,	,
hvd.32044087462883	5804	12	skimming	skim	VBG
hvd.32044087462883	5804	13	well	well	RB
hvd.32044087462883	5804	14	.	.	.
hvd.32044087462883	5805	1	Cask	cask	VB
hvd.32044087462883	5805	2	the	the	DT
hvd.32044087462883	5805	3	lees	lee	NNS
hvd.32044087462883	5805	4	and	and	CC
hvd.32044087462883	5805	5	add	add	VB
hvd.32044087462883	5805	6	some	some	DT
hvd.32044087462883	5805	7	chervil	chervil	NNS
hvd.32044087462883	5805	8	.	.	.
hvd.32044087462883	5806	1	Stop	stop	VB
hvd.32044087462883	5806	2	the	the	DT
hvd.32044087462883	5806	3	cask	cask	NN
hvd.32044087462883	5806	4	,	,	,
hvd.32044087462883	5806	5	and	and	CC
hvd.32044087462883	5806	6	in	in	IN
hvd.32044087462883	5806	7	a	a	DT
hvd.32044087462883	5806	8	month	month	NN
hvd.32044087462883	5806	9	it	-PRON-	PRP
hvd.32044087462883	5806	10	will	will	MD
hvd.32044087462883	5806	11	be	be	VB
hvd.32044087462883	5806	12	fit	fit	JJ
hvd.32044087462883	5806	13	for	for	IN
hvd.32044087462883	5806	14	use	use	NN
hvd.32044087462883	5806	15	as	as	IN
hvd.32044087462883	5806	16	vinegar	vinegar	NN
hvd.32044087462883	5806	17	.	.	.
hvd.32044087462883	5807	1	342	342	CD
hvd.32044087462883	5807	2	.	.	.
hvd.32044087462883	5808	1	Verjuice	Verjuice	NNP
hvd.32044087462883	5808	2	.	.	.
hvd.32044087462883	5809	1	-	-	:
hvd.32044087462883	5809	2	Gather	gather	VB
hvd.32044087462883	5809	3	some	some	DT
hvd.32044087462883	5809	4	ripe	ripe	JJ
hvd.32044087462883	5809	5	crab	crab	NN
hvd.32044087462883	5809	6	-	-	HYPH
hvd.32044087462883	5809	7	apples	apple	NNS
hvd.32044087462883	5809	8	,	,	,
hvd.32044087462883	5809	9	and	and	CC
hvd.32044087462883	5809	10	lay	lie	VBD
hvd.32044087462883	5809	11	them	-PRON-	PRP
hvd.32044087462883	5809	12	in	in	IN
hvd.32044087462883	5809	13	a	a	DT
hvd.32044087462883	5809	14	heap	heap	NN
hvd.32044087462883	5809	15	to	to	TO
hvd.32044087462883	5809	16	sweat	sweat	VB
hvd.32044087462883	5809	17	;	;	:
hvd.32044087462883	5809	18	then	then	RB
hvd.32044087462883	5809	19	throw	throw	VB
hvd.32044087462883	5809	20	away	away	RP
hvd.32044087462883	5809	21	the	the	DT
hvd.32044087462883	5809	22	stalks	stalk	NNS
hvd.32044087462883	5809	23	and	and	CC
hvd.32044087462883	5809	24	decayed	decay	VBN
hvd.32044087462883	5809	25	fruit	fruit	NN
hvd.32044087462883	5809	26	,	,	,
hvd.32044087462883	5809	27	and	and	CC
hvd.32044087462883	5809	28	having	have	VBG
hvd.32044087462883	5809	29	mashed	mash	VBN
hvd.32044087462883	5809	30	the	the	DT
hvd.32044087462883	5809	31	apples	apple	NNS
hvd.32044087462883	5809	32	,	,	,
hvd.32044087462883	5809	33	express	express	VB
hvd.32044087462883	5809	34	the	the	DT
hvd.32044087462883	5809	35	juice	juice	NN
hvd.32044087462883	5809	36	.	.	.
hvd.32044087462883	5810	1	(	(	-LRB-
hvd.32044087462883	5810	2	A	a	DT
hvd.32044087462883	5810	3	cider	cider	NN
hvd.32044087462883	5810	4	or	or	CC
hvd.32044087462883	5810	5	wine	wine	NN
hvd.32044087462883	5810	6	press	press	NN
hvd.32044087462883	5810	7	will	will	MD
hvd.32044087462883	5810	8	be	be	VB
hvd.32044087462883	5810	9	useful	useful	JJ
hvd.32044087462883	5810	10	for	for	IN
hvd.32044087462883	5810	11	this	this	DT
hvd.32044087462883	5810	12	pur-	pur-	JJ
hvd.32044087462883	5810	13	pose	pose	NN
hvd.32044087462883	5810	14	.	.	.
hvd.32044087462883	5810	15	)	)	-RRB-
hvd.32044087462883	5811	1	Strain	strain	VB
hvd.32044087462883	5811	2	it	-PRON-	PRP
hvd.32044087462883	5811	3	:	:	:
hvd.32044087462883	5811	4	in	in	IN
hvd.32044087462883	5811	5	a	a	DT
hvd.32044087462883	5811	6	month	month	NN
hvd.32044087462883	5811	7	it	-PRON-	PRP
hvd.32044087462883	5811	8	will	will	MD
hvd.32044087462883	5811	9	be	be	VB
hvd.32044087462883	5811	10	ready	ready	JJ
hvd.32044087462883	5811	11	.	.	.
hvd.32044087462883	5812	1	This	this	DT
hvd.32044087462883	5812	2	is	be	VBZ
hvd.32044087462883	5812	3	the	the	DT
hvd.32044087462883	5812	4	best	good	JJS
hvd.32044087462883	5812	5	simple	simple	JJ
hvd.32044087462883	5812	6	substitute	substitute	NN
hvd.32044087462883	5812	7	for	for	IN
hvd.32044087462883	5812	8	lemon	lemon	NN
hvd.32044087462883	5812	9	-	-	HYPH
hvd.32044087462883	5812	10	juice	juice	NN
hvd.32044087462883	5812	11	that	that	WDT
hvd.32044087462883	5812	12	can	can	MD
hvd.32044087462883	5812	13	be	be	VB
hvd.32044087462883	5812	14	found	find	VBN
hvd.32044087462883	5812	15	;	;	:
hvd.32044087462883	5812	16	it	-PRON-	PRP
hvd.32044087462883	5812	17	answers	answer	VBZ
hvd.32044087462883	5812	18	still	still	RB
hvd.32044087462883	5812	19	better	well	JJR
hvd.32044087462883	5812	20	in	in	IN
hvd.32044087462883	5812	21	place	place	NN
hvd.32044087462883	5812	22	of	of	IN
hvd.32044087462883	5812	23	sorrel	sorrel	NN
hvd.32044087462883	5812	24	.	.	.
hvd.32044087462883	5813	1	The	the	DT
hvd.32044087462883	5813	2	French	French	NNP
hvd.32044087462883	5813	3	,	,	,
hvd.32044087462883	5813	4	for	for	IN
hvd.32044087462883	5813	5	233	233	CD
hvd.32044087462883	5813	6	CHIAP	CHIAP	NNP
hvd.32044087462883	5813	7	.	.	.
hvd.32044087462883	5814	1	IX.-SAUCES	ix.-sauces	NN
hvd.32044087462883	5814	2	,	,	,
hvd.32044087462883	5814	3	ESSENCES	essence	NNS
hvd.32044087462883	5814	4	,	,	,
hvd.32044087462883	5814	5	AND	and	CC
hvd.32044087462883	5814	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	5814	7	.	.	.
hvd.32044087462883	5815	1	many	many	JJ
hvd.32044087462883	5815	2	dishes	dish	NNS
hvd.32044087462883	5815	3	,	,	,
hvd.32044087462883	5815	4	prefer	prefer	VB
hvd.32044087462883	5815	5	verjuice	verjuice	NN
hvd.32044087462883	5815	6	to	to	TO
hvd.32044087462883	5815	7	lemon	lemon	NN
hvd.32044087462883	5815	8	acid	acid	NN
hvd.32044087462883	5815	9	.	.	.
hvd.32044087462883	5816	1	It	-PRON-	PRP
hvd.32044087462883	5816	2	is	be	VBZ
hvd.32044087462883	5816	3	used	use	VBN
hvd.32044087462883	5816	4	by	by	IN
hvd.32044087462883	5816	5	great	great	JJ
hvd.32044087462883	5816	6	economists	economist	NNS
hvd.32044087462883	5816	7	in	in	IN
hvd.32044087462883	5816	8	preparing	prepare	VBG
hvd.32044087462883	5816	9	lemonade	lemonade	NN
hvd.32044087462883	5816	10	.	.	.
hvd.32044087462883	5817	1	343	343	CD
hvd.32044087462883	5817	2	.	.	.
hvd.32044087462883	5818	1	Alegar	Alegar	NNP
hvd.32044087462883	5818	2	.	.	.
hvd.32044087462883	5819	1	-	-	:
hvd.32044087462883	5819	2	This	this	DT
hvd.32044087462883	5819	3	is	be	VBZ
hvd.32044087462883	5819	4	often	often	RB
hvd.32044087462883	5819	5	made	make	VBN
hvd.32044087462883	5819	6	of	of	IN
hvd.32044087462883	5819	7	stale	stale	JJ
hvd.32044087462883	5819	8	beer	beer	NN
hvd.32044087462883	5819	9	,	,	,
hvd.32044087462883	5819	10	but	but	CC
hvd.32044087462883	5819	11	is	be	VBZ
hvd.32044087462883	5819	12	best	good	JJS
hvd.32044087462883	5819	13	when	when	WRB
hvd.32044087462883	5819	14	made	make	VBN
hvd.32044087462883	5819	15	of	of	IN
hvd.32044087462883	5819	16	fresh	fresh	JJ
hvd.32044087462883	5819	17	worts	wort	NNS
hvd.32044087462883	5819	18	,	,	,
hvd.32044087462883	5819	19	fermented	ferment	VBN
hvd.32044087462883	5819	20	with	with	IN
hvd.32044087462883	5819	21	sour	sour	JJ
hvd.32044087462883	5819	22	yeast	yeast	NN
hvd.32044087462883	5819	23	,	,	,
hvd.32044087462883	5819	24	and	and	CC
hvd.32044087462883	5819	25	set	set	VBN
hvd.32044087462883	5819	26	in	in	IN
hvd.32044087462883	5819	27	the	the	DT
hvd.32044087462883	5819	28	sun	sun	NN
hvd.32044087462883	5819	29	till	till	IN
hvd.32044087462883	5819	30	the	the	DT
hvd.32044087462883	5819	31	acetous	acetous	JJ
hvd.32044087462883	5819	32	fermentation	fermentation	NN
hvd.32044087462883	5819	33	takes	take	VBZ
hvd.32044087462883	5819	34	place	place	NN
hvd.32044087462883	5819	35	.	.	.
hvd.32044087462883	5820	1	344	344	CD
hvd.32044087462883	5820	2	.	.	.
hvd.32044087462883	5821	1	Raisin	raisin	NN
hvd.32044087462883	5821	2	-	-	HYPH
hvd.32044087462883	5821	3	Vinegar	vinegar	NN
hvd.32044087462883	5821	4	.	.	.
hvd.32044087462883	5822	1	-	-	:
hvd.32044087462883	5822	2	After	after	IN
hvd.32044087462883	5822	3	making	make	VBG
hvd.32044087462883	5822	4	raisin	raisin	NN
hvd.32044087462883	5822	5	-	-	HYPH
hvd.32044087462883	5822	6	wine	wine	NN
hvd.32044087462883	5822	7	lay	lay	NN
hvd.32044087462883	5822	8	-	-	:
hvd.32044087462883	5822	9	the	the	DT
hvd.32044087462883	5822	10	refuse	refuse	NN
hvd.32044087462883	5822	11	in	in	IN
hvd.32044087462883	5822	12	a	a	DT
hvd.32044087462883	5822	13	heap	heap	NN
hvd.32044087462883	5822	14	to	to	TO
hvd.32044087462883	5822	15	ferment	ferment	VB
hvd.32044087462883	5822	16	.	.	.
hvd.32044087462883	5823	1	Add	add	VB
hvd.32044087462883	5823	2	water	water	NN
hvd.32044087462883	5823	3	in	in	IN
hvd.32044087462883	5823	4	the	the	DT
hvd.32044087462883	5823	5	pro-	pro-	JJ
hvd.32044087462883	5823	6	portion	portion	NN
hvd.32044087462883	5823	7	of	of	IN
hvd.32044087462883	5823	8	a	a	DT
hvd.32044087462883	5823	9	gallon	gallon	NN
hvd.32044087462883	5823	10	to	to	IN
hvd.32044087462883	5823	11	the	the	DT
hvd.32044087462883	5823	12	pound	pound	NN
hvd.32044087462883	5823	13	of	of	IN
hvd.32044087462883	5823	14	raisins	raisin	NNS
hvd.32044087462883	5823	15	and	and	CC
hvd.32044087462883	5823	16	half	half	JJ
hvd.32044087462883	5823	17	-	-	HYPH
hvd.32044087462883	5823	18	pound	pound	NN
hvd.32044087462883	5823	19	of	of	IN
hvd.32044087462883	5823	20	sugar	sugar	NN
hvd.32044087462883	5823	21	.	.	.
hvd.32044087462883	5824	1	Put	put	VB
hvd.32044087462883	5824	2	yeast	yeast	NN
hvd.32044087462883	5824	3	to	to	IN
hvd.32044087462883	5824	4	the	the	DT
hvd.32044087462883	5824	5	liquor	liquor	NN
hvd.32044087462883	5824	6	when	when	WRB
hvd.32044087462883	5824	7	strained	strain	VBN
hvd.32044087462883	5824	8	.	.	.
hvd.32044087462883	5825	1	315	315	CD
hvd.32044087462883	5825	2	.	.	.
hvd.32044087462883	5826	1	FLAVOURED	flavoured	JJ
hvd.32044087462883	5826	2	VINEGARS	vinegar	NNS
hvd.32044087462883	5826	3	.	.	.
hvd.32044087462883	5827	1	—	—	:
hvd.32044087462883	5827	2	These	these	DT
hvd.32044087462883	5827	3	are	be	VBP
hvd.32044087462883	5827	4	a	a	DT
hvd.32044087462883	5827	5	cheap	cheap	JJ
hvd.32044087462883	5827	6	and	and	CC
hvd.32044087462883	5827	7	agreeable	agreeable	JJ
hvd.32044087462883	5827	8	addition	addition	NN
hvd.32044087462883	5827	9	to	to	IN
hvd.32044087462883	5827	10	sauces	sauce	NNS
hvd.32044087462883	5827	11	,	,	,
hvd.32044087462883	5827	12	hashes	hash	NNS
hvd.32044087462883	5827	13	,	,	,
hvd.32044087462883	5827	14	and	and	CC
hvd.32044087462883	5827	15	ragouts	ragout	NNS
hvd.32044087462883	5827	16	,	,	,
hvd.32044087462883	5827	17	and	and	CC
hvd.32044087462883	5827	18	have	have	VBP
hvd.32044087462883	5827	19	the	the	DT
hvd.32044087462883	5827	20	convenience	convenience	NN
hvd.32044087462883	5827	21	of	of	IN
hvd.32044087462883	5827	22	being	be	VBG
hvd.32044087462883	5827	23	always	always	RB
hvd.32044087462883	5827	24	at	at	IN
hvd.32044087462883	5827	25	hand	hand	NN
hvd.32044087462883	5827	26	,	,	,
hvd.32044087462883	5827	27	at	at	IN
hvd.32044087462883	5827	28	seasons	season	NNS
hvd.32044087462883	5827	29	when	when	WRB
hvd.32044087462883	5827	30	herbs	herb	NNS
hvd.32044087462883	5827	31	are	be	VBP
hvd.32044087462883	5827	32	either	either	CC
hvd.32044087462883	5827	33	very	very	RB
hvd.32044087462883	5827	34	costly	costly	JJ
hvd.32044087462883	5827	35	or	or	CC
hvd.32044087462883	5827	36	not	not	RB
hvd.32044087462883	5827	37	to	to	TO
hvd.32044087462883	5827	38	be	be	VB
hvd.32044087462883	5827	39	procured	procure	VBN
hvd.32044087462883	5827	40	.	.	.
hvd.32044087462883	5828	1	They	-PRON-	PRP
hvd.32044087462883	5828	2	may	may	MD
hvd.32044087462883	5828	3	be	be	VB
hvd.32044087462883	5828	4	coloured	colour	VBN
hvd.32044087462883	5828	5	with	with	IN
hvd.32044087462883	5828	6	a	a	DT
hvd.32044087462883	5828	7	few	few	JJ
hvd.32044087462883	5828	8	grains	grain	NNS
hvd.32044087462883	5828	9	of	of	IN
hvd.32044087462883	5828	10	cochineal	cochineal	NN
hvd.32044087462883	5828	11	.	.	.
hvd.32044087462883	5829	1	They	-PRON-	PRP
hvd.32044087462883	5829	2	keep	keep	VBP
hvd.32044087462883	5829	3	long	long	JJ
hvd.32044087462883	5829	4	,	,	,
hvd.32044087462883	5829	5	and	and	CC
hvd.32044087462883	5829	6	being	be	VBG
hvd.32044087462883	5829	7	so	so	RB
hvd.32044087462883	5829	8	serviceable	serviceable	JJ
hvd.32044087462883	5829	9	ought	ought	MD
hvd.32044087462883	5829	10	to	to	TO
hvd.32044087462883	5829	11	be	be	VB
hvd.32044087462883	5829	12	regularly	regularly	RB
hvd.32044087462883	5829	13	pre-	pre-	RB
hvd.32044087462883	5829	14	pared	pare	VBN
hvd.32044087462883	5829	15	.	.	.
hvd.32044087462883	5830	1	Make	make	VB
hvd.32044087462883	5830	2	them	-PRON-	PRP
hvd.32044087462883	5830	3	of	of	IN
hvd.32044087462883	5830	4	the	the	DT
hvd.32044087462883	5830	5	best	good	JJS
hvd.32044087462883	5830	6	pickle	pickle	NN
hvd.32044087462883	5830	7	vinegar	vinegar	NN
hvd.32044087462883	5830	8	.	.	.
hvd.32044087462883	5831	1	346	346	CD
hvd.32044087462883	5831	2	.	.	.
hvd.32044087462883	5832	1	Chili	chili	NN
hvd.32044087462883	5832	2	-	-	HYPH
hvd.32044087462883	5832	3	Vinegar	vinegar	NN
hvd.32044087462883	5832	4	and	and	CC
hvd.32044087462883	5832	5	Cayenne	cayenne	NN
hvd.32044087462883	5832	6	-	-	HYPH
hvd.32044087462883	5832	7	Vinegar	vinegar	NN
hvd.32044087462883	5832	8	,	,	,
hvd.32044087462883	5832	9	called	call	VBN
hvd.32044087462883	5832	10	Pepper-	pepper-	JJ
hvd.32044087462883	5832	11	Vinegars	vinegar	NNS
hvd.32044087462883	5832	12	.	.	.
hvd.32044087462883	5833	1	—	—	:
hvd.32044087462883	5833	2	Infuse	infuse	VB
hvd.32044087462883	5833	3	a	a	DT
hvd.32044087462883	5833	4	hundred	hundred	CD
hvd.32044087462883	5833	5	red	red	JJ
hvd.32044087462883	5833	6	chilies	chilie	NNS
hvd.32044087462883	5833	7	,	,	,
hvd.32044087462883	5833	8	fresh	fresh	JJ
hvd.32044087462883	5833	9	gathered	gather	VBD
hvd.32044087462883	5833	10	,	,	,
hvd.32044087462883	5833	11	in	in	IN
hvd.32044087462883	5833	12	a	a	DT
hvd.32044087462883	5833	13	quart	quart	NN
hvd.32044087462883	5833	14	of	of	IN
hvd.32044087462883	5833	15	the	the	DT
hvd.32044087462883	5833	16	best	good	JJS
hvd.32044087462883	5833	17	white	white	JJ
hvd.32044087462883	5833	18	-	-	HYPH
hvd.32044087462883	5833	19	wine	wine	NN
hvd.32044087462883	5833	20	vinegar	vinegar	NN
hvd.32044087462883	5833	21	for	for	IN
hvd.32044087462883	5833	22	ten	ten	CD
hvd.32044087462883	5833	23	days	day	NNS
hvd.32044087462883	5833	24	or	or	CC
hvd.32044087462883	5833	25	more	more	JJR
hvd.32044087462883	5833	26	,	,	,
hvd.32044087462883	5833	27	shaking	shake	VBG
hvd.32044087462883	5833	28	the	the	DT
hvd.32044087462883	5833	29	bottle	bottle	NN
hvd.32044087462883	5833	30	occasionally	occasionally	RB
hvd.32044087462883	5833	31	.	.	.
hvd.32044087462883	5834	1	A	a	DT
hvd.32044087462883	5834	2	half	half	JJ
hvd.32044087462883	5834	3	-	-	HYPH
hvd.32044087462883	5834	4	ounce	ounce	NN
hvd.32044087462883	5834	5	of	of	IN
hvd.32044087462883	5834	6	genuine	genuine	JJ
hvd.32044087462883	5834	7	cayenne	cayenne	NN
hvd.32044087462883	5834	8	will	will	MD
hvd.32044087462883	5834	9	answer	answer	VB
hvd.32044087462883	5834	10	the	the	DT
hvd.32044087462883	5834	11	same	same	JJ
hvd.32044087462883	5834	12	purpose	purpose	NN
hvd.32044087462883	5834	13	.	.	.
hvd.32044087462883	5835	1	This	this	DT
hvd.32044087462883	5835	2	makes	make	VBZ
hvd.32044087462883	5835	3	an	an	DT
hvd.32044087462883	5835	4	excellent	excellent	JJ
hvd.32044087462883	5835	5	and	and	CC
hvd.32044087462883	5835	6	cheap	cheap	JJ
hvd.32044087462883	5835	7	addition	addition	NN
hvd.32044087462883	5835	8	to	to	IN
hvd.32044087462883	5835	9	plain	plain	JJ
hvd.32044087462883	5835	10	melted	melt	VBN
hvd.32044087462883	5835	11	butter	butter	NN
hvd.32044087462883	5835	12	for	for	IN
hvd.32044087462883	5835	13	fish	fish	NN
hvd.32044087462883	5835	14	-	-	HYPH
hvd.32044087462883	5835	15	sauce	sauce	NN
hvd.32044087462883	5835	16	,	,	,
hvd.32044087462883	5835	17	&	&	CC
hvd.32044087462883	5835	18	c.	c.	NNP
hvd.32044087462883	5835	19	,	,	,
hvd.32044087462883	5835	20	and	and	CC
hvd.32044087462883	5835	21	may	may	MD
hvd.32044087462883	5835	22	be	be	VB
hvd.32044087462883	5835	23	made	make	VBN
hvd.32044087462883	5835	24	of	of	IN
hvd.32044087462883	5835	25	any	any	DT
hvd.32044087462883	5835	26	strength	strength	NN
hvd.32044087462883	5835	27	.	.	.
hvd.32044087462883	5836	1	It	-PRON-	PRP
hvd.32044087462883	5836	2	is	be	VBZ
hvd.32044087462883	5836	3	a	a	DT
hvd.32044087462883	5836	4	safe	safe	JJ
hvd.32044087462883	5836	5	and	and	CC
hvd.32044087462883	5836	6	convenient	convenient	JJ
hvd.32044087462883	5836	7	inode	inode	NN
hvd.32044087462883	5836	8	of	of	IN
hvd.32044087462883	5836	9	using	use	VBG
hvd.32044087462883	5836	10	cayenne	cayenne	NN
hvd.32044087462883	5836	11	in	in	IN
hvd.32044087462883	5836	12	many	many	JJ
hvd.32044087462883	5836	13	dishes	dish	NNS
hvd.32044087462883	5836	14	.	.	.
hvd.32044087462883	5837	1	347	347	CD
hvd.32044087462883	5837	2	.	.	.
hvd.32044087462883	5838	1	Eschalot	Eschalot	NNP
hvd.32044087462883	5838	2	-	-	HYPH
hvd.32044087462883	5838	3	Vinegar	Vinegar	NNP
hvd.32044087462883	5838	4	.	.	.
hvd.32044087462883	5839	1	-	-	:
hvd.32044087462883	5839	2	Clean	clean	JJ
hvd.32044087462883	5839	3	,	,	,
hvd.32044087462883	5839	4	peel	peel	VB
hvd.32044087462883	5839	5	,	,	,
hvd.32044087462883	5839	6	and	and	CC
hvd.32044087462883	5839	7	bruise	bruise	VB
hvd.32044087462883	5839	8	four	four	CD
hvd.32044087462883	5839	9	ounces	ounce	NNS
hvd.32044087462883	5839	10	of	of	IN
hvd.32044087462883	5839	11	eschalots	eschalot	NNS
hvd.32044087462883	5839	12	at	at	IN
hvd.32044087462883	5839	13	the	the	DT
hvd.32044087462883	5839	14	season	season	NN
hvd.32044087462883	5839	15	when	when	WRB
hvd.32044087462883	5839	16	they	-PRON-	PRP
hvd.32044087462883	5839	17	are	be	VBP
hvd.32044087462883	5839	18	quite	quite	RB
hvd.32044087462883	5839	19	ripe	ripe	JJ
hvd.32044087462883	5839	20	without	without	IN
hvd.32044087462883	5839	21	having	have	VBG
hvd.32044087462883	5839	22	become	become	VBN
hvd.32044087462883	5839	23	acrid	acrid	JJ
hvd.32044087462883	5839	24	.	.	.
hvd.32044087462883	5840	1	Steep	steep	VB
hvd.32044087462883	5840	2	them	-PRON-	PRP
hvd.32044087462883	5840	3	in	in	IN
hvd.32044087462883	5840	4	a	a	DT
hvd.32044087462883	5840	5	quart	quart	NN
hvd.32044087462883	5840	6	of	of	IN
hvd.32044087462883	5840	7	the	the	DT
hvd.32044087462883	5840	8	best	good	JJS
hvd.32044087462883	5840	9	vinegar	vinegar	NN
hvd.32044087462883	5840	10	,	,	,
hvd.32044087462883	5840	11	and	and	CC
hvd.32044087462883	5840	12	strain	strain	NN
hvd.32044087462883	5840	13	,	,	,
hvd.32044087462883	5840	14	filter	filter	NN
hvd.32044087462883	5840	15	,	,	,
hvd.32044087462883	5840	16	and	and	CC
hvd.32044087462883	5840	17	bottle	bottle	NN
hvd.32044087462883	5840	18	.	.	.
hvd.32044087462883	5841	1	348	348	CD
hvd.32044087462883	5841	2	.	.	.
hvd.32044087462883	5842	1	Garlic	garlic	NN
hvd.32044087462883	5842	2	-	-	HYPH
hvd.32044087462883	5842	3	Vinegar.—The	Vinegar.—The	,
hvd.32044087462883	5842	4	same	same	JJ
hvd.32044087462883	5842	5	as	as	IN
hvd.32044087462883	5842	6	above	above	RB
hvd.32044087462883	5842	7	,	,	,
hvd.32044087462883	5842	8	but	but	CC
hvd.32044087462883	5842	9	use	use	VBP
hvd.32044087462883	5842	10	only	only	RB
hvd.32044087462883	5842	11	half	half	PDT
hvd.32044087462883	5842	12	the	the	DT
hvd.32044087462883	5842	13	quantity	quantity	NN
hvd.32044087462883	5842	14	of	of	IN
hvd.32044087462883	5842	15	chopped	chop	VBN
hvd.32044087462883	5842	16	garlic	garlic	NN
hvd.32044087462883	5842	17	.	.	.
hvd.32044087462883	5843	1	349	349	CD
hvd.32044087462883	5843	2	.	.	.
hvd.32044087462883	5844	1	Celery	celery	NN
hvd.32044087462883	5844	2	or	or	CC
hvd.32044087462883	5844	3	Cress	Cress	NNP
hvd.32044087462883	5844	4	Vinegar	vinegar	NN
hvd.32044087462883	5844	5	.	.	.
hvd.32044087462883	5845	1	—	—	:
hvd.32044087462883	5845	2	Pound	pound	VB
hvd.32044087462883	5845	3	a	a	DT
hvd.32044087462883	5845	4	half	half	JJ
hvd.32044087462883	5845	5	-	-	HYPH
hvd.32044087462883	5845	6	ounce	ounce	NN
hvd.32044087462883	5845	7	of	of	IN
hvd.32044087462883	5845	8	celery	celery	NN
hvd.32044087462883	5845	9	-	-	HYPH
hvd.32044087462883	5845	10	seed	seed	NN
hvd.32044087462883	5845	11	or	or	CC
hvd.32044087462883	5845	12	cress	cress	NN
hvd.32044087462883	5845	13	-	-	HYPH
hvd.32044087462883	5845	14	seed	seed	NN
hvd.32044087462883	5845	15	,	,	,
hvd.32044087462883	5845	16	or	or	CC
hvd.32044087462883	5845	17	a	a	DT
hvd.32044087462883	5845	18	half	half	JJ
hvd.32044087462883	5845	19	-	-	HYPH
hvd.32044087462883	5845	20	pound	pound	NN
hvd.32044087462883	5845	21	of	of	IN
hvd.32044087462883	5845	22	fresh	fresh	JJ
hvd.32044087462883	5845	23	celery	celery	NN
hvd.32044087462883	5845	24	,	,	,
hvd.32044087462883	5845	25	and	and	CC
hvd.32044087462883	5845	26	steep	steep	VB
hvd.32044087462883	5845	27	it	-PRON-	PRP
hvd.32044087462883	5845	28	for	for	IN
hvd.32044087462883	5845	29	ten	ten	CD
hvd.32044087462883	5845	30	days	day	NNS
hvd.32044087462883	5845	31	in	in	IN
hvd.32044087462883	5845	32	a	a	DT
hvd.32044087462883	5845	33	quart	quart	NN
hvd.32044087462883	5845	34	of	of	IN
hvd.32044087462883	5845	35	vinegar	vinegar	NN
hvd.32044087462883	5845	36	boiled	boil	VBN
hvd.32044087462883	5845	37	.	.	.
hvd.32044087462883	5846	1	Strain	strain	VB
hvd.32044087462883	5846	2	and	and	CC
hvd.32044087462883	5846	3	bottle	bottle	NN
hvd.32044087462883	5846	4	.	.	.
hvd.32044087462883	5847	1	It	-PRON-	PRP
hvd.32044087462883	5847	2	is	be	VBZ
hvd.32044087462883	5847	3	used	use	VBN
hvd.32044087462883	5847	4	with	with	IN
hvd.32044087462883	5847	5	salads	salad	NNS
hvd.32044087462883	5847	6	.	.	.
hvd.32044087462883	5848	1	350	350	CD
hvd.32044087462883	5848	2	.	.	.
hvd.32044087462883	5849	1	Cucumber	cucumber	NN
hvd.32044087462883	5849	2	-	-	HYPH
hvd.32044087462883	5849	3	Vinegar	vinegar	NN
hvd.32044087462883	5849	4	.	.	.
hvd.32044087462883	5850	1	—	—	:
hvd.32044087462883	5850	2	Pare	pare	VB
hvd.32044087462883	5850	3	and	and	CC
hvd.32044087462883	5850	4	slice	slice	VB
hvd.32044087462883	5850	5	ten	ten	CD
hvd.32044087462883	5850	6	large	large	JJ
hvd.32044087462883	5850	7	cucumbers	cucumber	NNS
hvd.32044087462883	5850	8	,	,	,
hvd.32044087462883	5850	9	and	and	CC
hvd.32044087462883	5850	10	steep	steep	VB
hvd.32044087462883	5850	11	them	-PRON-	PRP
hvd.32044087462883	5850	12	in	in	IN
hvd.32044087462883	5850	13	three	three	CD
hvd.32044087462883	5850	14	pints	pint	NNS
hvd.32044087462883	5850	15	of	of	IN
hvd.32044087462883	5850	16	pickle	pickle	NN
hvd.32044087462883	5850	17	vinegar	vinegar	NN
hvd.32044087462883	5850	18	for	for	IN
hvd.32044087462883	5850	19	a	a	DT
hvd.32044087462883	5850	20	few	few	JJ
hvd.32044087462883	5850	21	days	day	NNS
hvd.32044087462883	5850	22	.	.	.
hvd.32044087462883	5851	1	Strain	strain	VB
hvd.32044087462883	5851	2	and	and	CC
hvd.32044087462883	5851	3	bottle	bottle	VB
hvd.32044087462883	5851	4	it.-	it.-	NNP
hvd.32044087462883	5851	5	Obs	Obs	NNP
hvd.32044087462883	5851	6	.	.	.
hvd.32044087462883	5852	1	Vinegar	vinegar	NN
hvd.32044087462883	5852	2	of	of	IN
hvd.32044087462883	5852	3	VINEGARS	vinegar	NNS
hvd.32044087462883	5852	4	.	.	.
hvd.32044087462883	5853	1	289	289	CD
hvd.32044087462883	5853	2	nearly	nearly	RB
hvd.32044087462883	5853	3	the	the	DT
hvd.32044087462883	5853	4	same	same	JJ
hvd.32044087462883	5853	5	flavour	flavour	NN
hvd.32044087462883	5853	6	may	may	MD
hvd.32044087462883	5853	7	be	be	VB
hvd.32044087462883	5853	8	more	more	RBR
hvd.32044087462883	5853	9	cheaply	cheaply	RB
hvd.32044087462883	5853	10	prepared	prepare	VBN
hvd.32044087462883	5853	11	with	with	IN
hvd.32044087462883	5853	12	burnet	burnet	NNP
hvd.32044087462883	5853	13	.	.	.
hvd.32044087462883	5854	1	351	351	CD
hvd.32044087462883	5854	2	.	.	.
hvd.32044087462883	5855	1	Tarragon	tarragon	NN
hvd.32044087462883	5855	2	-	-	:
hvd.32044087462883	5855	3	Vinegar.-Gather	Vinegar.-Gather	NNP
hvd.32044087462883	5855	4	the	the	DT
hvd.32044087462883	5855	5	leaves	leave	NNS
hvd.32044087462883	5855	6	of	of	IN
hvd.32044087462883	5855	7	tarra-	tarra-	NN
hvd.32044087462883	5855	8	gon	gon	NN
hvd.32044087462883	5855	9	on	on	IN
hvd.32044087462883	5855	10	a	a	DT
hvd.32044087462883	5855	11	dry	dry	JJ
hvd.32044087462883	5855	12	sunny	sunny	JJ
hvd.32044087462883	5855	13	day	day	NN
hvd.32044087462883	5855	14	;	;	:
hvd.32044087462883	5855	15	pick	pick	VB
hvd.32044087462883	5855	16	them	-PRON-	PRP
hvd.32044087462883	5855	17	from	from	IN
hvd.32044087462883	5855	18	the	the	DT
hvd.32044087462883	5855	19	stalks	stalk	NNS
hvd.32044087462883	5855	20	,	,	,
hvd.32044087462883	5855	21	and	and	CC
hvd.32044087462883	5855	22	filling	fill	VBG
hvd.32044087462883	5855	23	up	up	RP
hvd.32044087462883	5855	24	a	a	DT
hvd.32044087462883	5855	25	narrow	narrow	JJ
hvd.32044087462883	5855	26	-	-	HYPH
hvd.32044087462883	5855	27	necked	necked	JJ
hvd.32044087462883	5855	28	stone	stone	NN
hvd.32044087462883	5855	29	jar	jar	NN
hvd.32044087462883	5855	30	,	,	,
hvd.32044087462883	5855	31	pour	pour	VB
hvd.32044087462883	5855	32	the	the	DT
hvd.32044087462883	5855	33	best	good	JJS
hvd.32044087462883	5855	34	vinegar	vinegar	NN
hvd.32044087462883	5855	35	over	over	IN
hvd.32044087462883	5855	36	them	-PRON-	PRP
hvd.32044087462883	5855	37	till	till	IN
hvd.32044087462883	5855	38	the	the	DT
hvd.32044087462883	5855	39	jar	jar	NN
hvd.32044087462883	5855	40	is	be	VBZ
hvd.32044087462883	5855	41	full	full	JJ
hvd.32044087462883	5855	42	.	.	.
hvd.32044087462883	5856	1	Let	let	VB
hvd.32044087462883	5856	2	them	-PRON-	PRP
hvd.32044087462883	5856	3	infuse	infuse	VB
hvd.32044087462883	5856	4	for	for	IN
hvd.32044087462883	5856	5	ten	ten	CD
hvd.32044087462883	5856	6	days	day	NNS
hvd.32044087462883	5856	7	,	,	,
hvd.32044087462883	5856	8	then	then	RB
hvd.32044087462883	5856	9	strain	strain	VB
hvd.32044087462883	5856	10	and	and	CC
hvd.32044087462883	5856	11	bottle	bottle	VB
hvd.32044087462883	5856	12	the	the	DT
hvd.32044087462883	5856	13	tincture	tincture	NN
hvd.32044087462883	5856	14	.	.	.
hvd.32044087462883	5857	1	352	352	CD
hvd.32044087462883	5857	2	.	.	.
hvd.32044087462883	5858	1	Basil-	Basil-	NNP
hvd.32044087462883	5858	2	Vinegar	vinegar	NN
hvd.32044087462883	5858	3	is	be	VBZ
hvd.32044087462883	5858	4	made	make	VBN
hvd.32044087462883	5858	5	precisely	precisely	RB
hvd.32044087462883	5858	6	as	as	IN
hvd.32044087462883	5858	7	the	the	DT
hvd.32044087462883	5858	8	above	above	JJ
hvd.32044087462883	5858	9	.	.	.
hvd.32044087462883	5859	1	The	the	DT
hvd.32044087462883	5859	2	French	french	JJ
hvd.32044087462883	5859	3	add	add	VBP
hvd.32044087462883	5859	4	cloves	clove	NNS
hvd.32044087462883	5859	5	and	and	CC
hvd.32044087462883	5859	6	lemon	lemon	NN
hvd.32044087462883	5859	7	-	-	HYPH
hvd.32044087462883	5859	8	rind	rind	NN
hvd.32044087462883	5859	9	:	:	:
hvd.32044087462883	5859	10	we	-PRON-	PRP
hvd.32044087462883	5859	11	admire	admire	VBP
hvd.32044087462883	5859	12	this	this	DT
hvd.32044087462883	5859	13	addition	addition	NN
hvd.32044087462883	5859	14	.	.	.
hvd.32044087462883	5860	1	353	353	CD
hvd.32044087462883	5860	2	.	.	.
hvd.32044087462883	5861	1	Horseradish	horseradish	NN
hvd.32044087462883	5861	2	-	-	HYPH
hvd.32044087462883	5861	3	Vinegar.-Pour	Vinegar.-Pour	NNP
hvd.32044087462883	5861	4	a	a	DT
hvd.32044087462883	5861	5	quart	quart	NN
hvd.32044087462883	5861	6	of	of	IN
hvd.32044087462883	5861	7	the	the	DT
hvd.32044087462883	5861	8	best	good	JJS
hvd.32044087462883	5861	9	and	and	CC
hvd.32044087462883	5861	10	strongest	strong	JJS
hvd.32044087462883	5861	11	vinegar	vinegar	NN
hvd.32044087462883	5861	12	,	,	,
hvd.32044087462883	5861	13	boiling	boil	VBG
hvd.32044087462883	5861	14	hot	hot	JJ
hvd.32044087462883	5861	15	,	,	,
hvd.32044087462883	5861	16	on	on	IN
hvd.32044087462883	5861	17	three	three	CD
hvd.32044087462883	5861	18	ounces	ounce	NNS
hvd.32044087462883	5861	19	of	of	IN
hvd.32044087462883	5861	20	scraped	scrape	VBN
hvd.32044087462883	5861	21	horseradish	horseradish	NN
hvd.32044087462883	5861	22	,	,	,
hvd.32044087462883	5861	23	an	an	DT
hvd.32044087462883	5861	24	once	once	RB
hvd.32044087462883	5861	25	of	of	IN
hvd.32044087462883	5861	26	minced	mince	VBN
hvd.32044087462883	5861	27	eschalot	eschalot	NN
hvd.32044087462883	5861	28	,	,	,
hvd.32044087462883	5861	29	two	two	CD
hvd.32044087462883	5861	30	drachms	drachms	NN
hvd.32044087462883	5861	31	of	of	IN
hvd.32044087462883	5861	32	black	black	JJ
hvd.32044087462883	5861	33	pepper	pepper	NN
hvd.32044087462883	5861	34	,	,	,
hvd.32044087462883	5861	35	and	and	CC
hvd.32044087462883	5861	36	a	a	DT
hvd.32044087462883	5861	37	drachm	drachm	NN
hvd.32044087462883	5861	38	of	of	IN
hvd.32044087462883	5861	39	cayenne	cayenne	NN
hvd.32044087462883	5861	40	.	.	.
hvd.32044087462883	5862	1	Strain	strain	VB
hvd.32044087462883	5862	2	it	-PRON-	PRP
hvd.32044087462883	5862	3	in	in	IN
hvd.32044087462883	5862	4	four	four	CD
hvd.32044087462883	5862	5	days	day	NNS
hvd.32044087462883	5862	6	,	,	,
hvd.32044087462883	5862	7	and	and	CC
hvd.32044087462883	5862	8	serve	serve	VB
hvd.32044087462883	5862	9	it	-PRON-	PRP
hvd.32044087462883	5862	10	in	in	IN
hvd.32044087462883	5862	11	a	a	DT
hvd.32044087462883	5862	12	cruet	cruet	NN
hvd.32044087462883	5862	13	along	along	IN
hvd.32044087462883	5862	14	with	with	IN
hvd.32044087462883	5862	15	cold	cold	JJ
hvd.32044087462883	5862	16	roast	roast	NN
hvd.32044087462883	5862	17	beef	beef	NN
hvd.32044087462883	5862	18	.	.	.
hvd.32044087462883	5863	1	It	-PRON-	PRP
hvd.32044087462883	5863	2	makes	make	VBZ
hvd.32044087462883	5863	3	an	an	DT
hvd.32044087462883	5863	4	excellent	excellent	JJ
hvd.32044087462883	5863	5	economical	economical	JJ
hvd.32044087462883	5863	6	addi-	addi-	NN
hvd.32044087462883	5863	7	tion	tion	NN
hvd.32044087462883	5863	8	to	to	IN
hvd.32044087462883	5863	9	the	the	DT
hvd.32044087462883	5863	10	gravy	gravy	NN
hvd.32044087462883	5863	11	of	of	IN
hvd.32044087462883	5863	12	chops	chop	NNS
hvd.32044087462883	5863	13	,	,	,
hvd.32044087462883	5863	14	steaks	steak	NNS
hvd.32044087462883	5863	15	,	,	,
hvd.32044087462883	5863	16	&	&	CC
hvd.32044087462883	5863	17	c.—See	c.—See	NNP
hvd.32044087462883	5863	18	No	No	NNP
hvd.32044087462883	5863	19	.	.	.
hvd.32044087462883	5864	1	270	270	CD
hvd.32044087462883	5864	2	.	.	.
hvd.32044087462883	5865	1	354	354	CD
hvd.32044087462883	5865	2	.	.	.
hvd.32044087462883	5866	1	Camp	camp	NN
hvd.32044087462883	5866	2	-	-	HYPH
hvd.32044087462883	5866	3	Vinegar.-	Vinegar.-	NNP
hvd.32044087462883	5866	4	Six	six	CD
hvd.32044087462883	5866	5	chopped	chop	VBN
hvd.32044087462883	5866	6	anchovies	anchovy	NNS
hvd.32044087462883	5866	7	,	,	,
hvd.32044087462883	5866	8	four	four	CD
hvd.32044087462883	5866	9	spoonfuls	spoonful	NNS
hvd.32044087462883	5866	10	of	of	IN
hvd.32044087462883	5866	11	walnut	walnut	NN
hvd.32044087462883	5866	12	-	-	HYPH
hvd.32044087462883	5866	13	catsup	catsup	NN
hvd.32044087462883	5866	14	,	,	,
hvd.32044087462883	5866	15	two	two	CD
hvd.32044087462883	5866	16	of	of	IN
hvd.32044087462883	5866	17	soy	soy	NN
hvd.32044087462883	5866	18	,	,	,
hvd.32044087462883	5866	19	and	and	CC
hvd.32044087462883	5866	20	a	a	DT
hvd.32044087462883	5866	21	clove	clove	NN
hvd.32044087462883	5866	22	of	of	IN
hvd.32044087462883	5866	23	gar-	gar-	FW
hvd.32044087462883	5866	24	lic	lic	NNP
hvd.32044087462883	5866	25	chopped	chop	VBD
hvd.32044087462883	5866	26	very	very	RB
hvd.32044087462883	5866	27	fine	fine	JJ
hvd.32044087462883	5866	28	,	,	,
hvd.32044087462883	5866	29	and	and	CC
hvd.32044087462883	5866	30	two	two	CD
hvd.32044087462883	5866	31	drachms	drachms	NN
hvd.32044087462883	5866	32	of	of	IN
hvd.32044087462883	5866	33	cayenne	cayenne	NN
hvd.32044087462883	5866	34	.	.	.
hvd.32044087462883	5867	1	Steep	steep	VB
hvd.32044087462883	5867	2	these	these	DT
hvd.32044087462883	5867	3	for	for	IN
hvd.32044087462883	5867	4	a	a	DT
hvd.32044087462883	5867	5	fortnight	fortnight	NN
hvd.32044087462883	5867	6	in	in	IN
hvd.32044087462883	5867	7	a	a	DT
hvd.32044087462883	5867	8	pint	pint	NN
hvd.32044087462883	5867	9	of	of	IN
hvd.32044087462883	5867	10	white	white	JJ
hvd.32044087462883	5867	11	-	-	HYPH
hvd.32044087462883	5867	12	wine	wine	NN
hvd.32044087462883	5867	13	vinegar	vinegar	NN
hvd.32044087462883	5867	14	,	,	,
hvd.32044087462883	5867	15	and	and	CC
hvd.32044087462883	5867	16	strain	strain	VB
hvd.32044087462883	5867	17	and	and	CC
hvd.32044087462883	5867	18	bottle	bottle	VB
hvd.32044087462883	5867	19	for	for	IN
hvd.32044087462883	5867	20	use	use	NN
hvd.32044087462883	5867	21	.	.	.
hvd.32044087462883	5868	1	-	-	:
hvd.32044087462883	5868	2	Obs	Obs	NNP
hvd.32044087462883	5868	3	.	.	.
hvd.32044087462883	5869	1	This	this	DT
hvd.32044087462883	5869	2	is	be	VBZ
hvd.32044087462883	5869	3	more	more	RBR
hvd.32044087462883	5869	4	properly	properly	RB
hvd.32044087462883	5869	5	a	a	DT
hvd.32044087462883	5869	6	sauce	sauce	NN
hvd.32044087462883	5869	7	than	than	IN
hvd.32044087462883	5869	8	a	a	DT
hvd.32044087462883	5869	9	vinegar	vinegar	NN
hvd.32044087462883	5869	10	,	,	,
hvd.32044087462883	5869	11	as	as	IN
hvd.32044087462883	5869	12	,	,	,
hvd.32044087462883	5869	13	with	with	IN
hvd.32044087462883	5869	14	butter	butter	NN
hvd.32044087462883	5869	15	or	or	CC
hvd.32044087462883	5869	16	gravy	gravy	NN
hvd.32044087462883	5869	17	added	add	VBD
hvd.32044087462883	5869	18	,	,	,
hvd.32044087462883	5869	19	it	-PRON-	PRP
hvd.32044087462883	5869	20	sup-	sup-	RB
hvd.32044087462883	5869	21	plies	ply	VBZ
hvd.32044087462883	5869	22	the	the	DT
hvd.32044087462883	5869	23	place	place	NN
hvd.32044087462883	5869	24	of	of	IN
hvd.32044087462883	5869	25	a	a	DT
hvd.32044087462883	5869	26	store	store	NN
hvd.32044087462883	5869	27	-	-	HYPH
hvd.32044087462883	5869	28	sauce	sauce	NN
hvd.32044087462883	5869	29	for	for	IN
hvd.32044087462883	5869	30	either	either	CC
hvd.32044087462883	5869	31	meat	meat	NN
hvd.32044087462883	5869	32	or	or	CC
hvd.32044087462883	5869	33	fish	fish	NN
hvd.32044087462883	5869	34	.	.	.
hvd.32044087462883	5870	1	The	the	DT
hvd.32044087462883	5870	2	anchovies	anchovy	NNS
hvd.32044087462883	5870	3	should	should	MD
hvd.32044087462883	5870	4	be	be	VB
hvd.32044087462883	5870	5	omitted	omit	VBN
hvd.32044087462883	5870	6	when	when	WRB
hvd.32044087462883	5870	7	the	the	DT
hvd.32044087462883	5870	8	vinegar	vinegar	NN
hvd.32044087462883	5870	9	is	be	VBZ
hvd.32044087462883	5870	10	to	to	TO
hvd.32044087462883	5870	11	be	be	VB
hvd.32044087462883	5870	12	stored	store	VBN
hvd.32044087462883	5870	13	.	.	.
hvd.32044087462883	5871	1	355	355	CD
hvd.32044087462883	5871	2	.	.	.
hvd.32044087462883	5872	1	Currie	Currie	NNP
hvd.32044087462883	5872	2	-	-	HYPH
hvd.32044087462883	5872	3	Vinegar	Vinegar	NNP
hvd.32044087462883	5872	4	.	.	.
hvd.32044087462883	5873	1	-	-	:
hvd.32044087462883	5873	2	Steep	Steep	NNP
hvd.32044087462883	5873	3	currie	currie	NNP
hvd.32044087462883	5873	4	-	-	HYPH
hvd.32044087462883	5873	5	powder	powder	NN
hvd.32044087462883	5873	6	,	,	,
hvd.32044087462883	5873	7	in	in	IN
hvd.32044087462883	5873	8	the	the	DT
hvd.32044087462883	5873	9	proportion	proportion	NN
hvd.32044087462883	5873	10	of	of	IN
hvd.32044087462883	5873	11	two	two	CD
hvd.32044087462883	5873	12	ounces	ounce	NNS
hvd.32044087462883	5873	13	to	to	IN
hvd.32044087462883	5873	14	the	the	DT
hvd.32044087462883	5873	15	quart	quart	NN
hvd.32044087462883	5873	16	,	,	,
hvd.32044087462883	5873	17	in	in	IN
hvd.32044087462883	5873	18	the	the	DT
hvd.32044087462883	5873	19	best	good	JJS
hvd.32044087462883	5873	20	vinegar	vinegar	NN
hvd.32044087462883	5873	21	,	,	,
hvd.32044087462883	5873	22	and	and	CC
hvd.32044087462883	5873	23	strain	strain	VB
hvd.32044087462883	5873	24	and	and	CC
hvd.32044087462883	5873	25	filter	filter	VB
hvd.32044087462883	5873	26	for	for	IN
hvd.32044087462883	5873	27	use	use	NN
hvd.32044087462883	5873	28	.	.	.
hvd.32044087462883	5874	1	356	356	CD
hvd.32044087462883	5874	2	.	.	.
hvd.32044087462883	5875	1	Raspberry	raspberry	NN
hvd.32044087462883	5875	2	-	-	HYPH
hvd.32044087462883	5875	3	Vinegar	vinegar	NN
hvd.32044087462883	5875	4	.	.	.
hvd.32044087462883	5876	1	-	-	:
hvd.32044087462883	5876	2	Pour	pour	VB
hvd.32044087462883	5876	3	on	on	IN
hvd.32044087462883	5876	4	fresh	fresh	RB
hvd.32044087462883	5876	5	-	-	HYPH
hvd.32044087462883	5876	6	gathered	gather	VBN
hvd.32044087462883	5876	7	raspberries	raspberry	NNS
hvd.32044087462883	5876	8	,	,	,
hvd.32044087462883	5876	9	put	put	VBN
hvd.32044087462883	5876	10	in	in	RP
hvd.32044087462883	5876	11	a	a	DT
hvd.32044087462883	5876	12	large	large	JJ
hvd.32044087462883	5876	13	stoneware	stoneware	NN
hvd.32044087462883	5876	14	or	or	CC
hvd.32044087462883	5876	15	china	china	NNP
hvd.32044087462883	5876	16	dish	dish	NNP
hvd.32044087462883	5876	17	,	,	,
hvd.32044087462883	5876	18	or	or	CC
hvd.32044087462883	5876	19	wide	wide	JJ
hvd.32044087462883	5876	20	-	-	HYPH
hvd.32044087462883	5876	21	necked	necked	JJ
hvd.32044087462883	5876	22	bottles	bottle	NNS
hvd.32044087462883	5876	23	,	,	,
hvd.32044087462883	5876	24	the	the	DT
hvd.32044087462883	5876	25	best	good	JJS
hvd.32044087462883	5876	26	champagne	champagne	NN
hvd.32044087462883	5876	27	vinegar	vinegar	NN
hvd.32044087462883	5876	28	,	,	,
hvd.32044087462883	5876	29	in	in	IN
hvd.32044087462883	5876	30	the	the	DT
hvd.32044087462883	5876	31	proportion	proportion	NN
hvd.32044087462883	5876	32	of	of	IN
hvd.32044087462883	5876	33	a	a	DT
hvd.32044087462883	5876	34	bottle	bottle	NN
hvd.32044087462883	5876	35	to	to	IN
hvd.32044087462883	5876	36	two	two	CD
hvd.32044087462883	5876	37	quarts	quart	NNS
hvd.32044087462883	5876	38	of	of	IN
hvd.32044087462883	5876	39	fruit	fruit	NN
hvd.32044087462883	5876	40	.	.	.
hvd.32044087462883	5877	1	Next	next	JJ
hvd.32044087462883	5877	2	day	day	NN
hvd.32044087462883	5877	3	pour	pour	VB
hvd.32044087462883	5877	4	off	off	IN
hvd.32044087462883	5877	5	the	the	DT
hvd.32044087462883	5877	6	liquor	liquor	NN
hvd.32044087462883	5877	7	,	,	,
hvd.32044087462883	5877	8	and	and	CC
hvd.32044087462883	5877	9	pour	pour	VB
hvd.32044087462883	5877	10	a	a	DT
hvd.32044087462883	5877	11	little	little	JJ
hvd.32044087462883	5877	12	more	more	JJR
hvd.32044087462883	5877	13	vinegar	vinegar	NN
hvd.32044087462883	5877	14	over	over	IN
hvd.32044087462883	5877	15	the	the	DT
hvd.32044087462883	5877	16	fruit	fruit	NN
hvd.32044087462883	5877	17	:	:	:
hvd.32044087462883	5877	18	where	where	WRB
hvd.32044087462883	5877	19	the	the	DT
hvd.32044087462883	5877	20	fruit	fruit	NN
hvd.32044087462883	5877	21	is	be	VBZ
hvd.32044087462883	5877	22	plentiful	plentiful	JJ
hvd.32044087462883	5877	23	and	and	CC
hvd.32044087462883	5877	24	cheap	cheap	JJ
hvd.32044087462883	5877	25	,	,	,
hvd.32044087462883	5877	26	you	-PRON-	PRP
hvd.32044087462883	5877	27	need	need	VBP
hvd.32044087462883	5877	28	not	not	RB
hvd.32044087462883	5877	29	mind	mind	VB
hvd.32044087462883	5877	30	expressing	express	VBG
hvd.32044087462883	5877	31	the	the	DT
hvd.32044087462883	5877	32	juice	juice	NN
hvd.32044087462883	5877	33	too	too	RB
hvd.32044087462883	5877	34	carefully	carefully	RB
hvd.32044087462883	5877	35	;	;	:
hvd.32044087462883	5877	36	strain	strain	VB
hvd.32044087462883	5877	37	through	through	IN
hvd.32044087462883	5877	38	a	a	DT
hvd.32044087462883	5877	39	sieve	sieve	NN
hvd.32044087462883	5877	40	,	,	,
hvd.32044087462883	5877	41	but	but	CC
hvd.32044087462883	5877	42	do	do	VBP
hvd.32044087462883	5877	43	not	not	RB
hvd.32044087462883	5877	44	bruise	bruise	VB
hvd.32044087462883	5877	45	the	the	DT
hvd.32044087462883	5877	46	fruit	fruit	NN
hvd.32044087462883	5877	47	.	.	.
hvd.32044087462883	5878	1	To	to	IN
hvd.32044087462883	5878	2	every	every	DT
hvd.32044087462883	5878	3	pint	pint	NN
hvd.32044087462883	5878	4	of	of	IN
hvd.32044087462883	5878	5	the	the	DT
hvd.32044087462883	5878	6	vinegar	vinegar	NN
hvd.32044087462883	5878	7	and	and	CC
hvd.32044087462883	5878	8	raspberry	raspberry	NN
hvd.32044087462883	5878	9	juice	juice	NN
hvd.32044087462883	5878	10	,	,	,
hvd.32044087462883	5878	11	now	now	RB
hvd.32044087462883	5878	12	blended	blend	VBN
hvd.32044087462883	5878	13	,	,	,
hvd.32044087462883	5878	14	allow	allow	VB
hvd.32044087462883	5878	15	a	a	DT
hvd.32044087462883	5878	16	full	full	JJ
hvd.32044087462883	5878	17	pound	pound	NN
hvd.32044087462883	5878	18	of	of	IN
hvd.32044087462883	5878	19	good	good	JJ
hvd.32044087462883	5878	20	refined	refined	JJ
hvd.32044087462883	5878	21	sugar	sugar	NN
hvd.32044087462883	5878	22	.	.	.
hvd.32044087462883	5879	1	Break	break	VB
hvd.32044087462883	5879	2	it	-PRON-	PRP
hvd.32044087462883	5879	3	in	in	IN
hvd.32044087462883	5879	4	pieces	piece	NNS
hvd.32044087462883	5879	5	,	,	,
hvd.32044087462883	5879	6	and	and	CC
hvd.32044087462883	5879	7	dissolve	dissolve	VB
hvd.32044087462883	5879	8	it	-PRON-	PRP
hvd.32044087462883	5879	9	in	in	IN
hvd.32044087462883	5879	10	the	the	DT
hvd.32044087462883	5879	11	juice	juice	NN
hvd.32044087462883	5879	12	.	.	.
hvd.32044087462883	5880	1	Boil	boil	VB
hvd.32044087462883	5880	2	the	the	DT
hvd.32044087462883	5880	3	syrup	syrup	NN
hvd.32044087462883	5880	4	for	for	IN
hvd.32044087462883	5880	5	seven	seven	CD
hvd.32044087462883	5880	6	minutes	minute	NNS
hvd.32044087462883	5880	7	,	,	,
hvd.32044087462883	5880	8	or	or	CC
hvd.32044087462883	5880	9	it	-PRON-	PRP
hvd.32044087462883	5880	10	is	be	VBZ
hvd.32044087462883	5880	11	better	well	JJR
hvd.32044087462883	5880	12	to	to	TO
hvd.32044087462883	5880	13	place	place	VB
hvd.32044087462883	5880	14	the	the	DT
hvd.32044087462883	5880	15	whole	whole	NN
hvd.32044087462883	5880	16	in	in	IN
hvd.32044087462883	5880	17	a	a	DT
hvd.32044087462883	5880	18	stone	stone	NN
hvd.32044087462883	5880	19	jar	jar	NN
hvd.32044087462883	5880	20	,	,	,
hvd.32044087462883	5880	21	(	(	-LRB-
hvd.32044087462883	5880	22	not	not	RB
hvd.32044087462883	5880	23	a	a	DT
hvd.32044087462883	5880	24	glazed	glazed	JJ
hvd.32044087462883	5880	25	290	290	CD
hvd.32044087462883	5880	26	CHAP	chap	NN
hvd.32044087462883	5880	27	.	.	.
hvd.32044087462883	5881	1	IX.-SAUCES	ix.-sauces	NN
hvd.32044087462883	5881	2	,	,	,
hvd.32044087462883	5881	3	ESSENCES	essence	NNS
hvd.32044087462883	5881	4	,	,	,
hvd.32044087462883	5881	5	AND	and	CC
hvd.32044087462883	5881	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	5881	7	.	.	.
hvd.32044087462883	5882	1	earthen	earthen	NNP
hvd.32044087462883	5882	2	one	one	CD
hvd.32044087462883	5882	3	,	,	,
hvd.32044087462883	5882	4	)	)	-RRB-
hvd.32044087462883	5882	5	and	and	CC
hvd.32044087462883	5882	6	put	put	VBD
hvd.32044087462883	5882	7	the	the	DT
hvd.32044087462883	5882	8	jar	jar	NN
hvd.32044087462883	5882	9	,	,	,
hvd.32044087462883	5882	10	(	(	-LRB-
hvd.32044087462883	5882	11	covered	cover	VBN
hvd.32044087462883	5882	12	,	,	,
hvd.32044087462883	5882	13	)	)	-RRB-
hvd.32044087462883	5882	14	in	in	IN
hvd.32044087462883	5882	15	a	a	DT
hvd.32044087462883	5882	16	kettle	kettle	NN
hvd.32044087462883	5882	17	of	of	IN
hvd.32044087462883	5882	18	boiling	boil	VBG
hvd.32044087462883	5882	19	water	water	NN
hvd.32044087462883	5882	20	for	for	IN
hvd.32044087462883	5882	21	an	an	DT
hvd.32044087462883	5882	22	hour	hour	NN
hvd.32044087462883	5882	23	;	;	:
hvd.32044087462883	5882	24	take	take	VB
hvd.32044087462883	5882	25	off	off	RP
hvd.32044087462883	5882	26	what	what	WP
hvd.32044087462883	5882	27	scum	scum	NN
hvd.32044087462883	5882	28	arises	arise	VBZ
hvd.32044087462883	5882	29	;	;	:
hvd.32044087462883	5882	30	when	when	WRB
hvd.32044087462883	5882	31	cool	cool	JJ
hvd.32044087462883	5882	32	bottle	bottle	NN
hvd.32044087462883	5882	33	the	the	DT
hvd.32044087462883	5882	34	vinegar	vinegar	NN
hvd.32044087462883	5882	35	for	for	IN
hvd.32044087462883	5882	36	use	use	NN
hvd.32044087462883	5882	37	.	.	.
hvd.32044087462883	5883	1	This	this	DT
hvd.32044087462883	5883	2	is	be	VBZ
hvd.32044087462883	5883	3	an	an	DT
hvd.32044087462883	5883	4	exceed-	exceed-	XX
hvd.32044087462883	5883	5	ingly	ingly	JJ
hvd.32044087462883	5883	6	pleasant	pleasant	JJ
hvd.32044087462883	5883	7	beverage	beverage	NN
hvd.32044087462883	5883	8	in	in	IN
hvd.32044087462883	5883	9	hot	hot	JJ
hvd.32044087462883	5883	10	weather	weather	NN
hvd.32044087462883	5883	11	.	.	.
hvd.32044087462883	5884	1	Two	two	CD
hvd.32044087462883	5884	2	spoonfuls	spoonfuls	NN
hvd.32044087462883	5884	3	mixed	mixed	JJ
hvd.32044087462883	5884	4	with	with	IN
hvd.32044087462883	5884	5	water	water	NN
hvd.32044087462883	5884	6	make	make	VBP
hvd.32044087462883	5884	7	a	a	DT
hvd.32044087462883	5884	8	delicious	delicious	JJ
hvd.32044087462883	5884	9	summer	summer	NN
hvd.32044087462883	5884	10	draught	draught	NN
hvd.32044087462883	5884	11	;	;	:
hvd.32044087462883	5884	12	but	but	CC
hvd.32044087462883	5884	13	the	the	DT
hvd.32044087462883	5884	14	large	large	JJ
hvd.32044087462883	5884	15	quantity	quantity	NN
hvd.32044087462883	5884	16	of	of	IN
hvd.32044087462883	5884	17	acid	acid	NN
hvd.32044087462883	5884	18	which	which	WDT
hvd.32044087462883	5884	19	it	-PRON-	PRP
hvd.32044087462883	5884	20	contains	contain	VBZ
hvd.32044087462883	5884	21	may	may	MD
hvd.32044087462883	5884	22	,	,	,
hvd.32044087462883	5884	23	in	in	IN
hvd.32044087462883	5884	24	some	some	DT
hvd.32044087462883	5884	25	cases	case	NNS
hvd.32044087462883	5884	26	,	,	,
hvd.32044087462883	5884	27	render	render	VB
hvd.32044087462883	5884	28	it	-PRON-	PRP
hvd.32044087462883	5884	29	an	an	DT
hvd.32044087462883	5884	30	improper	improper	JJ
hvd.32044087462883	5884	31	one	one	NN
hvd.32044087462883	5884	32	.	.	.
hvd.32044087462883	5885	1	With	with	IN
hvd.32044087462883	5885	2	currant	currant	NN
hvd.32044087462883	5885	3	-	-	HYPH
hvd.32044087462883	5885	4	jelly	jelly	NN
hvd.32044087462883	5885	5	it	-PRON-	PRP
hvd.32044087462883	5885	6	makes	make	VBZ
hvd.32044087462883	5885	7	an	an	DT
hvd.32044087462883	5885	8	admirable	admirable	JJ
hvd.32044087462883	5885	9	sauce	sauce	NN
hvd.32044087462883	5885	10	for	for	IN
hvd.32044087462883	5885	11	roast	roast	NN
hvd.32044087462883	5885	12	venison	venison	NN
hvd.32044087462883	5885	13	or	or	CC
hvd.32044087462883	5885	14	mutton	mutton	NN
hvd.32044087462883	5885	15	,	,	,
hvd.32044087462883	5885	16	and	and	CC
hvd.32044087462883	5885	17	is	be	VBZ
hvd.32044087462883	5885	18	made	make	VBN
hvd.32044087462883	5885	19	extempore	extempore	JJ
hvd.32044087462883	5885	20	by	by	IN
hvd.32044087462883	5885	21	melting	melt	VBG
hvd.32044087462883	5885	22	raspberry	raspberry	NN
hvd.32044087462883	5885	23	jelly	jelly	NN
hvd.32044087462883	5885	24	in	in	IN
hvd.32044087462883	5885	25	vinegar	vinegar	NN
hvd.32044087462883	5885	26	.	.	.
hvd.32044087462883	5886	1	357	357	CD
hvd.32044087462883	5886	2	.	.	.
hvd.32044087462883	5887	1	HERB	HERB	NNP
hvd.32044087462883	5887	2	-	-	HYPH
hvd.32044087462883	5887	3	WINES	WINES	NNP
hvd.32044087462883	5887	4	,	,	,
hvd.32044087462883	5887	5	&	&	CC
hvd.32044087462883	5887	6	c.	c.	NNP
hvd.32044087462883	5887	7	Wine	Wine	NNP
hvd.32044087462883	5887	8	may	may	MD
hvd.32044087462883	5887	9	be	be	VB
hvd.32044087462883	5887	10	impregnated	impregnate	VBN
hvd.32044087462883	5887	11	with	with	IN
hvd.32044087462883	5887	12	the	the	DT
hvd.32044087462883	5887	13	flavour	flavour	NN
hvd.32044087462883	5887	14	of	of	IN
hvd.32044087462883	5887	15	roots	root	NNS
hvd.32044087462883	5887	16	and	and	CC
hvd.32044087462883	5887	17	herbs	herb	NNS
hvd.32044087462883	5887	18	in	in	IN
hvd.32044087462883	5887	19	the	the	DT
hvd.32044087462883	5887	20	same	same	JJ
hvd.32044087462883	5887	21	manner	manner	NN
hvd.32044087462883	5887	22	as	as	IN
hvd.32044087462883	5887	23	vinegar	vinegar	NN
hvd.32044087462883	5887	24	,	,	,
hvd.32044087462883	5887	25	and	and	CC
hvd.32044087462883	5887	26	this	this	DT
hvd.32044087462883	5887	27	generous	generous	JJ
hvd.32044087462883	5887	28	fluid	fluid	NN
hvd.32044087462883	5887	29	extracts	extract	NNS
hvd.32044087462883	5887	30	even	even	RB
hvd.32044087462883	5887	31	more	more	JJR
hvd.32044087462883	5887	32	of	of	IN
hvd.32044087462883	5887	33	the	the	DT
hvd.32044087462883	5887	34	flavour	flavour	NN
hvd.32044087462883	5887	35	;	;	:
hvd.32044087462883	5887	36	and	and	CC
hvd.32044087462883	5887	37	often	often	RB
hvd.32044087462883	5887	38	when	when	WRB
hvd.32044087462883	5887	39	yinegar	yinegar	NNP
hvd.32044087462883	5887	40	would	would	MD
hvd.32044087462883	5887	41	be	be	VB
hvd.32044087462883	5887	42	objectionable	objectionable	JJ
hvd.32044087462883	5887	43	,	,	,
hvd.32044087462883	5887	44	wine	wine	NN
hvd.32044087462883	5887	45	is	be	VBZ
hvd.32044087462883	5887	46	suitable	suitable	JJ
hvd.32044087462883	5887	47	.	.	.
hvd.32044087462883	5888	1	The	the	DT
hvd.32044087462883	5888	2	proportions	proportion	NNS
hvd.32044087462883	5888	3	for	for	IN
hvd.32044087462883	5888	4	Eschalot	Eschalot	NNP
hvd.32044087462883	5888	5	-	-	HYPH
hvd.32044087462883	5888	6	wine	wine	NN
hvd.32044087462883	5888	7	,	,	,
hvd.32044087462883	5888	8	Tarragon	tarragon	NN
hvd.32044087462883	5888	9	-	-	HYPH
hvd.32044087462883	5888	10	wine	wine	NN
hvd.32044087462883	5888	11	,	,	,
hvd.32044087462883	5888	12	Basil	basil	NN
hvd.32044087462883	5888	13	-	-	HYPH
hvd.32044087462883	5888	14	wine	wine	NN
hvd.32044087462883	5888	15	,	,	,
hvd.32044087462883	5888	16	&	&	CC
hvd.32044087462883	5888	17	c.	c.	NNP
hvd.32044087462883	5888	18	,	,	,
hvd.32044087462883	5888	19	are	be	VBP
hvd.32044087462883	5888	20	the	the	DT
hvd.32044087462883	5888	21	same	same	JJ
hvd.32044087462883	5888	22	as	as	IN
hvd.32044087462883	5888	23	when	when	WRB
hvd.32044087462883	5888	24	these	these	DT
hvd.32044087462883	5888	25	herbs	herb	NNS
hvd.32044087462883	5888	26	are	be	VBP
hvd.32044087462883	5888	27	steeped	steep	VBN
hvd.32044087462883	5888	28	in	in	IN
hvd.32044087462883	5888	29	strong	strong	JJ
hvd.32044087462883	5888	30	vine-	vine-	NNP
hvd.32044087462883	5888	31	gar	gar	NNP
hvd.32044087462883	5888	32	.	.	.
hvd.32044087462883	5889	1	Eschalot	eschalot	NN
hvd.32044087462883	5889	2	wine	wine	NN
hvd.32044087462883	5889	3	is	be	VBZ
hvd.32044087462883	5889	4	that	that	IN
hvd.32044087462883	5889	5	most	most	RBS
hvd.32044087462883	5889	6	used	used	JJ
hvd.32044087462883	5889	7	and	and	CC
hvd.32044087462883	5889	8	esteemed	esteemed	JJ
hvd.32044087462883	5889	9	.	.	.
hvd.32044087462883	5890	1	358	358	CD
hvd.32044087462883	5890	2	.	.	.
hvd.32044087462883	5891	1	Eschalot	Eschalot	NNP
hvd.32044087462883	5891	2	-	-	HYPH
hvd.32044087462883	5891	3	Wine	Wine	NNP
hvd.32044087462883	5891	4	.	.	.
hvd.32044087462883	5892	1	—	—	:
hvd.32044087462883	5892	2	To	to	IN
hvd.32044087462883	5892	3	four	four	CD
hvd.32044087462883	5892	4	ounces	ounce	NNS
hvd.32044087462883	5892	5	of	of	IN
hvd.32044087462883	5892	6	eschalots	eschalot	NNS
hvd.32044087462883	5892	7	dried	dry	VBN
hvd.32044087462883	5892	8	,	,	,
hvd.32044087462883	5892	9	chopped	chop	VBN
hvd.32044087462883	5892	10	,	,	,
hvd.32044087462883	5892	11	and	and	CC
hvd.32044087462883	5892	12	pounded	pound	VBD
hvd.32044087462883	5892	13	,	,	,
hvd.32044087462883	5892	14	or	or	CC
hvd.32044087462883	5892	15	merely	merely	RB
hvd.32044087462883	5892	16	bruised	bruise	VBN
hvd.32044087462883	5892	17	,	,	,
hvd.32044087462883	5892	18	put	put	VB
hvd.32044087462883	5892	19	a	a	DT
hvd.32044087462883	5892	20	bottle	bottle	NN
hvd.32044087462883	5892	21	of	of	IN
hvd.32044087462883	5892	22	sherry	sherry	NN
hvd.32044087462883	5892	23	.	.	.
hvd.32044087462883	5893	1	Infuse	infuse	VB
hvd.32044087462883	5893	2	for	for	IN
hvd.32044087462883	5893	3	a	a	DT
hvd.32044087462883	5893	4	fortnight	fortnight	NN
hvd.32044087462883	5893	5	and	and	CC
hvd.32044087462883	5893	6	strain	strain	VB
hvd.32044087462883	5893	7	off	off	RP
hvd.32044087462883	5893	8	.	.	.
hvd.32044087462883	5894	1	If	if	IN
hvd.32044087462883	5894	2	for	for	IN
hvd.32044087462883	5894	3	beef	beef	NN
hvd.32044087462883	5894	4	only	only	RB
hvd.32044087462883	5894	5	,	,	,
hvd.32044087462883	5894	6	horseradish	horseradish	NN
hvd.32044087462883	5894	7	sliced	slice	VBN
hvd.32044087462883	5894	8	may	may	MD
hvd.32044087462883	5894	9	be	be	VB
hvd.32044087462883	5894	10	added	add	VBN
hvd.32044087462883	5894	11	,	,	,
hvd.32044087462883	5894	12	or	or	CC
hvd.32044087462883	5894	13	rather	rather	RB
hvd.32044087462883	5894	14	substituted	substitute	VBN
hvd.32044087462883	5894	15	for	for	IN
hvd.32044087462883	5894	16	part	part	NN
hvd.32044087462883	5894	17	of	of	IN
hvd.32044087462883	5894	18	the	the	DT
hvd.32044087462883	5894	19	eschalots	eschalot	NNS
hvd.32044087462883	5894	20	.	.	.
hvd.32044087462883	5895	1	359	359	CD
hvd.32044087462883	5895	2	.	.	.
hvd.32044087462883	5896	1	MUSTARDS	MUSTARDS	NNP
hvd.32044087462883	5896	2	.	.	.
hvd.32044087462883	5897	1	MUSTARD	MUSTARD	NNP
hvd.32044087462883	5897	2	is	be	VBZ
hvd.32044087462883	5897	3	best	good	JJS
hvd.32044087462883	5897	4	when	when	WRB
hvd.32044087462883	5897	5	nearly	nearly	RB
hvd.32044087462883	5897	6	fresh	fresh	JJ
hvd.32044087462883	5897	7	made	make	VBN
hvd.32044087462883	5897	8	.	.	.
hvd.32044087462883	5898	1	It	-PRON-	PRP
hvd.32044087462883	5898	2	is	be	VBZ
hvd.32044087462883	5898	3	pre-	pre-	RB
hvd.32044087462883	5898	4	pared	pare	VBN
hvd.32044087462883	5898	5	in	in	IN
hvd.32044087462883	5898	6	a	a	DT
hvd.32044087462883	5898	7	variety	variety	NN
hvd.32044087462883	5898	8	of	of	IN
hvd.32044087462883	5898	9	ways	way	NNS
hvd.32044087462883	5898	10	.	.	.
hvd.32044087462883	5899	1	360	360	CD
hvd.32044087462883	5899	2	.	.	.
hvd.32044087462883	5900	1	Good	Good	NNP
hvd.32044087462883	5900	2	Common	Common	NNP
hvd.32044087462883	5900	3	Mustard.—Mix	Mustard.—Mix	NNP
hvd.32044087462883	5900	4	by	by	IN
hvd.32044087462883	5900	5	degrees	degree	NNS
hvd.32044087462883	5900	6	the	the	DT
hvd.32044087462883	5900	7	best	good	JJS
hvd.32044087462883	5900	8	mustard	mustard	NN
hvd.32044087462883	5900	9	-	-	HYPH
hvd.32044087462883	5900	10	flour	flour	NN
hvd.32044087462883	5900	11	,	,	,
hvd.32044087462883	5900	12	with	with	IN
hvd.32044087462883	5900	13	boiling	boiling	NN
hvd.32044087462883	5900	14	water	water	NN
hvd.32044087462883	5900	15	and	and	CC
hvd.32044087462883	5900	16	a	a	DT
hvd.32044087462883	5900	17	little	little	JJ
hvd.32044087462883	5900	18	salt	salt	NN
hvd.32044087462883	5900	19	,	,	,
hvd.32044087462883	5900	20	rubbing	rub	VBG
hvd.32044087462883	5900	21	a	a	DT
hvd.32044087462883	5900	22	long	long	JJ
hvd.32044087462883	5900	23	time	time	NN
hvd.32044087462883	5900	24	till	till	IN
hvd.32044087462883	5900	25	it	-PRON-	PRP
hvd.32044087462883	5900	26	be	be	VB
hvd.32044087462883	5900	27	perfectly	perfectly	RB
hvd.32044087462883	5900	28	smooth	smooth	JJ
hvd.32044087462883	5900	29	.	.	.
hvd.32044087462883	5901	1	The	the	DT
hvd.32044087462883	5901	2	less	less	RBR
hvd.32044087462883	5901	3	made	make	VBN
hvd.32044087462883	5901	4	at	at	IN
hvd.32044087462883	5901	5	a	a	DT
hvd.32044087462883	5901	6	time	time	NN
hvd.32044087462883	5901	7	the	the	DT
hvd.32044087462883	5901	8	better	well	JJR
hvd.32044087462883	5901	9	;	;	:
hvd.32044087462883	5901	10	but	but	CC
hvd.32044087462883	5901	11	it	-PRON-	PRP
hvd.32044087462883	5901	12	will	will	MD
hvd.32044087462883	5901	13	keep	keep	VB
hvd.32044087462883	5901	14	for	for	IN
hvd.32044087462883	5901	15	some	some	DT
hvd.32044087462883	5901	16	time	time	NN
hvd.32044087462883	5901	17	in	in	IN
hvd.32044087462883	5901	18	a	a	DT
hvd.32044087462883	5901	19	small	small	JJ
hvd.32044087462883	5901	20	jar	jar	NN
hvd.32044087462883	5901	21	closely	closely	RB
hvd.32044087462883	5901	22	stopped	stop	VBD
hvd.32044087462883	5901	23	.	.	.
hvd.32044087462883	5902	1	361	361	CD
hvd.32044087462883	5902	2	.	.	.
hvd.32044087462883	5903	1	Mild	mild	JJ
hvd.32044087462883	5903	2	Mustard.—Mix	Mustard.—Mix	NNP
hvd.32044087462883	5903	3	as	as	IN
hvd.32044087462883	5903	4	above	above	RB
hvd.32044087462883	5903	5	,	,	,
hvd.32044087462883	5903	6	but	but	CC
hvd.32044087462883	5903	7	use	use	VB
hvd.32044087462883	5903	8	hot	hot	JJ
hvd.32044087462883	5903	9	milk	milk	NN
hvd.32044087462883	5903	10	instead	instead	RB
hvd.32044087462883	5903	11	of	of	IN
hvd.32044087462883	5903	12	water	water	NN
hvd.32044087462883	5903	13	,	,	,
hvd.32044087462883	5903	14	and	and	CC
hvd.32044087462883	5903	15	sugar	sugar	NN
hvd.32044087462883	5903	16	with	with	IN
hvd.32044087462883	5903	17	the	the	DT
hvd.32044087462883	5903	18	salt	salt	NN
hvd.32044087462883	5903	19	.	.	.
hvd.32044087462883	5904	1	362	362	CD
hvd.32044087462883	5904	2	.	.	.
hvd.32044087462883	5905	1	Imitation	imitation	NN
hvd.32044087462883	5905	2	of	of	IN
hvd.32044087462883	5905	3	Patent	Patent	NNP
hvd.32044087462883	5905	4	Mustard	Mustard	NNP
hvd.32044087462883	5905	5	,	,	,
hvd.32044087462883	5905	6	and	and	CC
hvd.32044087462883	5905	7	Tartar	tartar	NN
hvd.32044087462883	5905	8	Mus-	Mus-	NNP
hvd.32044087462883	5905	9	tard	tard	NN
hvd.32044087462883	5905	10	.	.	.
hvd.32044087462883	5905	11	Scrape	scrape	VB
hvd.32044087462883	5905	12	a	a	DT
hvd.32044087462883	5905	13	cupful	cupful	NN
hvd.32044087462883	5905	14	of	of	IN
hvd.32044087462883	5905	15	horseradish	horseradish	NN
hvd.32044087462883	5905	16	,	,	,
hvd.32044087462883	5905	17	and	and	CC
hvd.32044087462883	5905	18	chop	chop	VB
hvd.32044087462883	5905	19	a	a	DT
hvd.32044087462883	5905	20	half-	half-	JJ
hvd.32044087462883	5905	21	clove	clove	NN
hvd.32044087462883	5905	22	of	of	IN
hvd.32044087462883	5905	23	garlic	garlic	NN
hvd.32044087462883	5905	24	.	.	.
hvd.32044087462883	5906	1	Infuse	infuse	VB
hvd.32044087462883	5906	2	this	this	DT
hvd.32044087462883	5906	3	with	with	IN
hvd.32044087462883	5906	4	salt	salt	NN
hvd.32044087462883	5906	5	enough	enough	RB
hvd.32044087462883	5906	6	to	to	TO
hvd.32044087462883	5906	7	make	make	VB
hvd.32044087462883	5906	8	a	a	DT
hvd.32044087462883	5906	9	quart	quart	NN
hvd.32044087462883	5906	10	of	of	IN
hvd.32044087462883	5906	11	boiling	boiling	NN
hvd.32044087462883	5906	12	water	water	NN
hvd.32044087462883	5906	13	rather	rather	RB
hvd.32044087462883	5906	14	brackish	brackish	JJ
hvd.32044087462883	5906	15	.	.	.
hvd.32044087462883	5907	1	Let	let	VB
hvd.32044087462883	5907	2	it	-PRON-	PRP
hvd.32044087462883	5907	3	stand	stand	VB
hvd.32044087462883	5907	4	for	for	IN
hvd.32044087462883	5907	5	a	a	DT
hvd.32044087462883	5907	6	night	night	NN
hvd.32044087462883	5907	7	;	;	:
hvd.32044087462883	5907	8	strain	strain	NN
hvd.32044087462883	5907	9	and	and	CC
hvd.32044087462883	5907	10	mix	mix	VB
hvd.32044087462883	5907	11	with	with	IN
hvd.32044087462883	5907	12	it	-PRON-	PRP
hvd.32044087462883	5907	13	the	the	DT
hvd.32044087462883	5907	14	best	good	JJS
hvd.32044087462883	5907	15	mustard	mustard	NN
hvd.32044087462883	5907	16	-	-	HYPH
hvd.32044087462883	5907	17	flour	flour	NN
hvd.32044087462883	5907	18	,	,	,
hvd.32044087462883	5907	19	leav-	leav-	NNS
hvd.32044087462883	5907	20	ing	e	VBG
hvd.32044087462883	5907	21	the	the	DT
hvd.32044087462883	5907	22	mustard	mustard	NN
hvd.32044087462883	5907	23	rather	rather	RB
hvd.32044087462883	5907	24	thick	thick	JJ
hvd.32044087462883	5907	25	.	.	.
hvd.32044087462883	5908	1	Cayenne	cayenne	NN
hvd.32044087462883	5908	2	may	may	MD
hvd.32044087462883	5908	3	be	be	VB
hvd.32044087462883	5908	4	added	add	VBN
hvd.32044087462883	5908	5	.	.	.
hvd.32044087462883	5909	1	Keep	keep	VB
hvd.32044087462883	5909	2	it	-PRON-	PRP
hvd.32044087462883	5909	3	close	close	RB
hvd.32044087462883	5909	4	-	-	HYPH
hvd.32044087462883	5909	5	stopped	stop	VBN
hvd.32044087462883	5909	6	in	in	IN
hvd.32044087462883	5909	7	small	small	JJ
hvd.32044087462883	5909	8	jars	jar	NNS
hvd.32044087462883	5909	9	.	.	.
hvd.32044087462883	5910	1	—	—	:
hvd.32044087462883	5910	2	Tartar	tartar	NN
hvd.32044087462883	5910	3	or	or	CC
hvd.32044087462883	5910	4	pungent	pungent	JJ
hvd.32044087462883	5910	5	Mustard	mustard	NN
hvd.32044087462883	5910	6	is	be	VBZ
hvd.32044087462883	5910	7	made	make	VBN
hvd.32044087462883	5910	8	with	with	IN
hvd.32044087462883	5910	9	cayenne	cayenne	NN
hvd.32044087462883	5910	10	and	and	CC
hvd.32044087462883	5910	11	with	with	IN
hvd.32044087462883	5910	12	horseradish	horseradish	NN
hvd.32044087462883	5910	13	-	-	HYPH
hvd.32044087462883	5910	14	vine-	vine-	NN
hvd.32044087462883	5910	15	CATSUPS	catsup	NNS
hvd.32044087462883	5910	16	.	.	.
hvd.32044087462883	5911	1	291	291	CD
hvd.32044087462883	5911	2	gar	gar	NN
hvd.32044087462883	5911	3	instead	instead	RB
hvd.32044087462883	5911	4	of	of	IN
hvd.32044087462883	5911	5	water	water	NN
hvd.32044087462883	5911	6	.	.	.
hvd.32044087462883	5912	1	–	–	:
hvd.32044087462883	5912	2	N.	N.	NNP
hvd.32044087462883	5912	3	B.	B.	NNP
hvd.32044087462883	5913	1	For	for	IN
hvd.32044087462883	5913	2	mustard	mustard	NN
hvd.32044087462883	5913	3	-	-	HYPH
hvd.32044087462883	5913	4	pots	pot	NNS
hvd.32044087462883	5913	5	always	always	RB
hvd.32044087462883	5913	6	have	have	VBP
hvd.32044087462883	5913	7	well	well	RB
hvd.32044087462883	5913	8	-	-	HYPH
hvd.32044087462883	5913	9	ground	ground	NN
hvd.32044087462883	5913	10	close	close	RB
hvd.32044087462883	5913	11	-	-	HYPH
hvd.32044087462883	5913	12	fitting	fitting	JJ
hvd.32044087462883	5913	13	stoppers	stopper	NNS
hvd.32044087462883	5913	14	.	.	.
hvd.32044087462883	5914	1	363	363	CD
hvd.32044087462883	5914	2	.	.	.
hvd.32044087462883	5915	1	CATSUPS	CATSUPS	NNP
hvd.32044087462883	5915	2	.	.	.
hvd.32044087462883	5916	1	Mushroom	mushroom	NN
hvd.32044087462883	5916	2	-	-	HYPH
hvd.32044087462883	5916	3	Catsup	Catsup	NNP
hvd.32044087462883	5916	4	is	be	VBZ
hvd.32044087462883	5916	5	the	the	DT
hvd.32044087462883	5916	6	most	most	RBS
hvd.32044087462883	5916	7	esteemed	esteemed	JJ
hvd.32044087462883	5916	8	of	of	IN
hvd.32044087462883	5916	9	this	this	DT
hvd.32044087462883	5916	10	class	class	NN
hvd.32044087462883	5916	11	of	of	IN
hvd.32044087462883	5916	12	preparations	preparation	NNS
hvd.32044087462883	5916	13	.	.	.
hvd.32044087462883	5917	1	Large	large	JJ
hvd.32044087462883	5917	2	flap	flap	NN
hvd.32044087462883	5917	3	-	-	HYPH
hvd.32044087462883	5917	4	mushrooms	mushroom	NNS
hvd.32044087462883	5917	5	,	,	,
hvd.32044087462883	5917	6	which	which	WDT
hvd.32044087462883	5917	7	contain	contain	VBP
hvd.32044087462883	5917	8	a	a	DT
hvd.32044087462883	5917	9	great	great	JJ
hvd.32044087462883	5917	10	deal	deal	NN
hvd.32044087462883	5917	11	of	of	IN
hvd.32044087462883	5917	12	juice	juice	NN
hvd.32044087462883	5917	13	,	,	,
hvd.32044087462883	5917	14	and	and	CC
hvd.32044087462883	5917	15	do	do	VBP
hvd.32044087462883	5917	16	not	not	RB
hvd.32044087462883	5917	17	answer	answer	VB
hvd.32044087462883	5917	18	for	for	IN
hvd.32044087462883	5917	19	pickling	pickling	NN
hvd.32044087462883	5917	20	or	or	CC
hvd.32044087462883	5917	21	stew-	stew-	NNP
hvd.32044087462883	5917	22	ing	ing	NNP
hvd.32044087462883	5917	23	,	,	,
hvd.32044087462883	5917	24	are	be	VBP
hvd.32044087462883	5917	25	well	well	RB
hvd.32044087462883	5917	26	adapted	adapt	VBN
hvd.32044087462883	5917	27	to	to	IN
hvd.32044087462883	5917	28	making	make	VBG
hvd.32044087462883	5917	29	catsup	catsup	NN
hvd.32044087462883	5917	30	.	.	.
hvd.32044087462883	5918	1	Let	let	VB
hvd.32044087462883	5918	2	the	the	DT
hvd.32044087462883	5918	3	mush-	mush-	NN
hvd.32044087462883	5918	4	rooms	room	NNS
hvd.32044087462883	5918	5	be	be	VB
hvd.32044087462883	5918	6	wholesome	wholesome	JJ
hvd.32044087462883	5918	7	.	.	.
hvd.32044087462883	5919	1	(	(	-LRB-
hvd.32044087462883	5919	2	See	see	VB
hvd.32044087462883	5919	3	pp	pp	NNP
hvd.32044087462883	5919	4	.	.	.
hvd.32044087462883	5920	1	241	241	CD
hvd.32044087462883	5920	2	-	-	SYM
hvd.32044087462883	5920	3	2	2	CD
hvd.32044087462883	5920	4	.	.	.
hvd.32044087462883	5921	1	)	)	-RRB-
hvd.32044087462883	5921	2	-Without	-Without	.
hvd.32044087462883	5921	3	washing	wash	VBG
hvd.32044087462883	5921	4	them	-PRON-	PRP
hvd.32044087462883	5921	5	,	,	,
hvd.32044087462883	5921	6	pick	pick	VB
hvd.32044087462883	5921	7	off	off	RP
hvd.32044087462883	5921	8	whatever	whatever	WDT
hvd.32044087462883	5921	9	looks	look	VBZ
hvd.32044087462883	5921	10	dirty	dirty	JJ
hvd.32044087462883	5921	11	or	or	CC
hvd.32044087462883	5921	12	corrupted	corrupted	JJ
hvd.32044087462883	5921	13	,	,	,
hvd.32044087462883	5921	14	and	and	CC
hvd.32044087462883	5921	15	,	,	,
hvd.32044087462883	5921	16	breaking	break	VBG
hvd.32044087462883	5921	17	in	in	IN
hvd.32044087462883	5921	18	pieces	piece	NNS
hvd.32044087462883	5921	19	,	,	,
hvd.32044087462883	5921	20	lay	lie	VBD
hvd.32044087462883	5921	21	them	-PRON-	PRP
hvd.32044087462883	5921	22	in	in	IN
hvd.32044087462883	5921	23	an	an	DT
hvd.32044087462883	5921	24	earthen	earthen	JJ
hvd.32044087462883	5921	25	jar	jar	NN
hvd.32044087462883	5921	26	,	,	,
hvd.32044087462883	5921	27	strewing	strew	VBG
hvd.32044087462883	5921	28	salt	salt	NN
hvd.32044087462883	5921	29	about	about	IN
hvd.32044087462883	5921	30	them	-PRON-	PRP
hvd.32044087462883	5921	31	.	.	.
hvd.32044087462883	5922	1	Throw	throw	VB
hvd.32044087462883	5922	2	a	a	DT
hvd.32044087462883	5922	3	folded	folded	JJ
hvd.32044087462883	5922	4	cloth	cloth	NN
hvd.32044087462883	5922	5	over	over	IN
hvd.32044087462883	5922	6	the	the	DT
hvd.32044087462883	5922	7	jar	jar	NN
hvd.32044087462883	5922	8	,	,	,
hvd.32044087462883	5922	9	and	and	CC
hvd.32044087462883	5922	10	set	set	VBD
hvd.32044087462883	5922	11	it	-PRON-	PRP
hvd.32044087462883	5922	12	by	by	IN
hvd.32044087462883	5922	13	the	the	DT
hvd.32044087462883	5922	14	fire	fire	NN
hvd.32044087462883	5922	15	,	,	,
hvd.32044087462883	5922	16	or	or	CC
hvd.32044087462883	5922	17	in	in	IN
hvd.32044087462883	5922	18	a	a	DT
hvd.32044087462883	5922	19	very	very	RB
hvd.32044087462883	5922	20	cool	cool	JJ
hvd.32044087462883	5922	21	oven	oven	NN
hvd.32044087462883	5922	22	.	.	.
hvd.32044087462883	5923	1	Let	let	VB
hvd.32044087462883	5923	2	it	-PRON-	PRP
hvd.32044087462883	5923	3	remain	remain	VB
hvd.32044087462883	5923	4	thus	thus	RB
hvd.32044087462883	5923	5	for	for	IN
hvd.32044087462883	5923	6	twenty	twenty	CD
hvd.32044087462883	5923	7	-	-	HYPH
hvd.32044087462883	5923	8	four	four	CD
hvd.32044087462883	5923	9	hours	hour	NNS
hvd.32044087462883	5923	10	or	or	CC
hvd.32044087462883	5923	11	more	more	JJR
hvd.32044087462883	5923	12	,	,	,
hvd.32044087462883	5923	13	and	and	CC
hvd.32044087462883	5923	14	then	then	RB
hvd.32044087462883	5923	15	strain	strain	VB
hvd.32044087462883	5923	16	off	off	RP
hvd.32044087462883	5923	17	the	the	DT
hvd.32044087462883	5923	18	liquor	liquor	NN
hvd.32044087462883	5923	19	into	into	IN
hvd.32044087462883	5923	20	a	a	DT
hvd.32044087462883	5923	21	clean	clean	JJ
hvd.32044087462883	5923	22	saucepan	saucepan	NN
hvd.32044087462883	5923	23	.	.	.
hvd.32044087462883	5924	1	To	to	IN
hvd.32044087462883	5924	2	every	every	DT
hvd.32044087462883	5924	3	quart	quart	NN
hvd.32044087462883	5924	4	of	of	IN
hvd.32044087462883	5924	5	strained	strained	JJ
hvd.32044087462883	5924	6	liquor	liquor	NN
hvd.32044087462883	5924	7	put	put	VBD
hvd.32044087462883	5924	8	a	a	DT
hvd.32044087462883	5924	9	half	half	JJ
hvd.32044087462883	5924	10	-	-	HYPH
hvd.32044087462883	5924	11	ounce	ounce	NN
hvd.32044087462883	5924	12	of	of	IN
hvd.32044087462883	5924	13	black	black	JJ
hvd.32044087462883	5924	14	peppercorns	peppercorn	NNS
hvd.32044087462883	5924	15	,	,	,
hvd.32044087462883	5924	16	a	a	DT
hvd.32044087462883	5924	17	quarter-	quarter-	JJ
hvd.32044087462883	5924	18	ounce	ounce	NN
hvd.32044087462883	5924	19	of	of	IN
hvd.32044087462883	5924	20	allspice	allspice	NN
hvd.32044087462883	5924	21	in	in	IN
hvd.32044087462883	5924	22	corns	corn	NNS
hvd.32044087462883	5924	23	,	,	,
hvd.32044087462883	5924	24	a	a	DT
hvd.32044087462883	5924	25	half	half	JJ
hvd.32044087462883	5924	26	-	-	HYPH
hvd.32044087462883	5924	27	ounce	ounce	NN
hvd.32044087462883	5924	28	of	of	IN
hvd.32044087462883	5924	29	fresh	fresh	JJ
hvd.32044087462883	5924	30	sliced	slice	VBN
hvd.32044087462883	5924	31	ginger	ginger	NN
hvd.32044087462883	5924	32	,	,	,
hvd.32044087462883	5924	33	two	two	CD
hvd.32044087462883	5924	34	or	or	CC
hvd.32044087462883	5924	35	three	three	CD
hvd.32044087462883	5924	36	blades	blade	NNS
hvd.32044087462883	5924	37	of	of	IN
hvd.32044087462883	5924	38	mace	mace	NN
hvd.32044087462883	5924	39	,	,	,
hvd.32044087462883	5924	40	and	and	CC
hvd.32044087462883	5924	41	six	six	CD
hvd.32044087462883	5924	42	cloves	clove	NNS
hvd.32044087462883	5924	43	.	.	.
hvd.32044087462883	5925	1	Boil	boil	VB
hvd.32044087462883	5925	2	the	the	DT
hvd.32044087462883	5925	3	liquor	liquor	NN
hvd.32044087462883	5925	4	on	on	IN
hvd.32044087462883	5925	5	a	a	DT
hvd.32044087462883	5925	6	quick	quick	JJ
hvd.32044087462883	5925	7	fire	fire	NN
hvd.32044087462883	5925	8	for	for	IN
hvd.32044087462883	5925	9	fifteen	fifteen	CD
hvd.32044087462883	5925	10	minutes	minute	NNS
hvd.32044087462883	5925	11	,	,	,
hvd.32044087462883	5925	12	or	or	CC
hvd.32044087462883	5925	13	,	,	,
hvd.32044087462883	5925	14	if	if	IN
hvd.32044087462883	5925	15	it	-PRON-	PRP
hvd.32044087462883	5925	16	be	be	VB
hvd.32044087462883	5925	17	wished	wish	VBN
hvd.32044087462883	5925	18	very	very	RB
hvd.32044087462883	5925	19	strong	strong	JJ
hvd.32044087462883	5925	20	,	,	,
hvd.32044087462883	5925	21	and	and	CC
hvd.32044087462883	5925	22	to	to	TO
hvd.32044087462883	5925	23	keep	keep	VB
hvd.32044087462883	5925	24	long	long	RB
hvd.32044087462883	5925	25	,	,	,
hvd.32044087462883	5925	26	boil	boil	VB
hvd.32044087462883	5925	27	the	the	DT
hvd.32044087462883	5925	28	catsup	catsup	NN
hvd.32044087462883	5925	29	till	till	IN
hvd.32044087462883	5925	30	it	-PRON-	PRP
hvd.32044087462883	5925	31	is	be	VBZ
hvd.32044087462883	5925	32	reduced	reduce	VBN
hvd.32044087462883	5925	33	a	a	DT
hvd.32044087462883	5925	34	half	half	NN
hvd.32044087462883	5925	35	,	,	,
hvd.32044087462883	5925	36	adding	add	VBG
hvd.32044087462883	5925	37	the	the	DT
hvd.32044087462883	5925	38	spices	spice	NNS
hvd.32044087462883	5925	39	after	after	IN
hvd.32044087462883	5925	40	it	-PRON-	PRP
hvd.32044087462883	5925	41	has	have	VBZ
hvd.32044087462883	5925	42	boiled	boil	VBN
hvd.32044087462883	5925	43	a	a	DT
hvd.32044087462883	5925	44	full	full	JJ
hvd.32044087462883	5925	45	half	half	JJ
hvd.32044087462883	5925	46	-	-	HYPH
hvd.32044087462883	5925	47	hour	hour	NN
hvd.32044087462883	5925	48	.	.	.
hvd.32044087462883	5926	1	Let	let	VB
hvd.32044087462883	5926	2	it	-PRON-	PRP
hvd.32044087462883	5926	3	settle	settle	VB
hvd.32044087462883	5926	4	on	on	IN
hvd.32044087462883	5926	5	the	the	DT
hvd.32044087462883	5926	6	lees	lee	NNS
hvd.32044087462883	5926	7	,	,	,
hvd.32044087462883	5926	8	and	and	CC
hvd.32044087462883	5926	9	,	,	,
hvd.32044087462883	5926	10	pouring	pour	VBG
hvd.32044087462883	5926	11	it	-PRON-	PRP
hvd.32044087462883	5926	12	carefully	carefully	RB
hvd.32044087462883	5926	13	off	off	RP
hvd.32044087462883	5926	14	,	,	,
hvd.32044087462883	5926	15	bottle	bottle	VB
hvd.32044087462883	5926	16	what	what	WP
hvd.32044087462883	5926	17	is	be	VBZ
hvd.32044087462883	5926	18	clear	clear	JJ
hvd.32044087462883	5926	19	by	by	IN
hvd.32044087462883	5926	20	itself	-PRON-	PRP
hvd.32044087462883	5926	21	;	;	:
hvd.32044087462883	5926	22	and	and	CC
hvd.32044087462883	5926	23	bottle	bottle	VB
hvd.32044087462883	5926	24	the	the	DT
hvd.32044087462883	5926	25	sediment	sediment	NN
hvd.32044087462883	5926	26	,	,	,
hvd.32044087462883	5926	27	after	after	IN
hvd.32044087462883	5926	28	straining	strain	VBG
hvd.32044087462883	5926	29	,	,	,
hvd.32044087462883	5926	30	in	in	IN
hvd.32044087462883	5926	31	separate	separate	JJ
hvd.32044087462883	5926	32	bottles	bottle	NNS
hvd.32044087462883	5926	33	,	,	,
hvd.32044087462883	5926	34	as	as	IN
hvd.32044087462883	5926	35	it	-PRON-	PRP
hvd.32044087462883	5926	36	will	will	MD
hvd.32044087462883	5926	37	answer	answer	VB
hvd.32044087462883	5926	38	very	very	RB
hvd.32044087462883	5926	39	well	well	RB
hvd.32044087462883	5926	40	for	for	IN
hvd.32044087462883	5926	41	fish	fish	NN
hvd.32044087462883	5926	42	-	-	HYPH
hvd.32044087462883	5926	43	and	and	CC
hvd.32044087462883	5926	44	-	-	HYPH
hvd.32044087462883	5926	45	sauce	sauce	NN
hvd.32044087462883	5926	46	,	,	,
hvd.32044087462883	5926	47	hare	hare	NN
hvd.32044087462883	5926	48	-	-	HYPH
hvd.32044087462883	5926	49	soup	soup	NN
hvd.32044087462883	5926	50	,	,	,
hvd.32044087462883	5926	51	game	game	NN
hvd.32044087462883	5926	52	-	-	HYPH
hvd.32044087462883	5926	53	soup	soup	NN
hvd.32044087462883	5926	54	,	,	,
hvd.32044087462883	5926	55	&	&	CC
hvd.32044087462883	5926	56	c.	c.	NNP
hvd.32044087462883	5926	57	Dip	Dip	NNP
hvd.32044087462883	5926	58	the	the	DT
hvd.32044087462883	5926	59	corks	cork	NNS
hvd.32044087462883	5926	60	of	of	IN
hvd.32044087462883	5926	61	the	the	DT
hvd.32044087462883	5926	62	bottles	bottle	NNS
hvd.32044087462883	5926	63	in	in	IN
hvd.32044087462883	5926	64	bottle-	bottle-	JJ
hvd.32044087462883	5926	65	rosin	rosin	NN
hvd.32044087462883	5926	66	.	.	.
hvd.32044087462883	5927	1	Cayenne	cayenne	NN
hvd.32044087462883	5927	2	and	and	CC
hvd.32044087462883	5927	3	nutmeg	nutmeg	NN
hvd.32044087462883	5927	4	may	may	MD
hvd.32044087462883	5927	5	be	be	VB
hvd.32044087462883	5927	6	added	add	VBN
hvd.32044087462883	5927	7	to	to	IN
hvd.32044087462883	5927	8	the	the	DT
hvd.32044087462883	5927	9	other	other	JJ
hvd.32044087462883	5927	10	spiceries	spicery	NNS
hvd.32044087462883	5927	11	if	if	IN
hvd.32044087462883	5927	12	a	a	DT
hvd.32044087462883	5927	13	very	very	RB
hvd.32044087462883	5927	14	delicate	delicate	JJ
hvd.32044087462883	5927	15	relish	relish	NN
hvd.32044087462883	5927	16	is	be	VBZ
hvd.32044087462883	5927	17	wanted	want	VBN
hvd.32044087462883	5927	18	;	;	:
hvd.32044087462883	5927	19	or	or	CC
hvd.32044087462883	5927	20	all	all	PDT
hvd.32044087462883	5927	21	the	the	DT
hvd.32044087462883	5927	22	seasonings	seasoning	NNS
hvd.32044087462883	5927	23	may	may	MD
hvd.32044087462883	5927	24	be	be	VB
hvd.32044087462883	5927	25	withheld	withhold	VBN
hvd.32044087462883	5927	26	,	,	,
hvd.32044087462883	5927	27	save	save	VB
hvd.32044087462883	5927	28	the	the	DT
hvd.32044087462883	5927	29	black	black	JJ
hvd.32044087462883	5927	30	pepper	pepper	NN
hvd.32044087462883	5927	31	and	and	CC
hvd.32044087462883	5927	32	salt	salt	NN
hvd.32044087462883	5927	33	,	,	,
hvd.32044087462883	5927	34	of	of	IN
hvd.32044087462883	5927	35	which	which	WDT
hvd.32044087462883	5927	36	catsups	catsups	NNP
hvd.32044087462883	5927	37	,	,	,
hvd.32044087462883	5927	38	to	to	TO
hvd.32044087462883	5927	39	make	make	VB
hvd.32044087462883	5927	40	them	-PRON-	PRP
hvd.32044087462883	5927	41	keep	keep	VB
hvd.32044087462883	5927	42	well	well	RB
hvd.32044087462883	5927	43	,	,	,
hvd.32044087462883	5927	44	require	require	VB
hvd.32044087462883	5927	45	a	a	DT
hvd.32044087462883	5927	46	good	good	JJ
hvd.32044087462883	5927	47	deal	deal	NN
hvd.32044087462883	5927	48	.	.	.
hvd.32044087462883	5928	1	The	the	DT
hvd.32044087462883	5928	2	longer	long	JJR
hvd.32044087462883	5928	3	catsup	catsup	NN
hvd.32044087462883	5928	4	is	be	VBZ
hvd.32044087462883	5928	5	boiled	boil	VBN
hvd.32044087462883	5928	6	the	the	DT
hvd.32044087462883	5928	7	better	well	JJR
hvd.32044087462883	5928	8	it	-PRON-	PRP
hvd.32044087462883	5928	9	will	will	MD
hvd.32044087462883	5928	10	keep	keep	VB
hvd.32044087462883	5928	11	.	.	.
hvd.32044087462883	5929	1	Anchovies	anchovy	NNS
hvd.32044087462883	5929	2	,	,	,
hvd.32044087462883	5929	3	bay	bay	NN
hvd.32044087462883	5929	4	-	-	HYPH
hvd.32044087462883	5929	5	leaves	leave	NNS
hvd.32044087462883	5929	6	,	,	,
hvd.32044087462883	5929	7	and	and	CC
hvd.32044087462883	5929	8	cayenne	cayenne	NN
hvd.32044087462883	5929	9	pepper	pepper	NN
hvd.32044087462883	5929	10	are	be	VBP
hvd.32044087462883	5929	11	sometimes	sometimes	RB
hvd.32044087462883	5929	12	put	put	VBN
hvd.32044087462883	5929	13	to	to	IN
hvd.32044087462883	5929	14	mushroom	mushroom	NN
hvd.32044087462883	5929	15	-	-	HYPH
hvd.32044087462883	5929	16	catsup	catsup	NN
hvd.32044087462883	5929	17	.	.	.
hvd.32044087462883	5930	1	In	in	IN
hvd.32044087462883	5930	2	France	France	NNP
hvd.32044087462883	5930	3	,	,	,
hvd.32044087462883	5930	4	glaze	glaze	NN
hvd.32044087462883	5930	5	is	be	VBZ
hvd.32044087462883	5930	6	put	put	VBN
hvd.32044087462883	5930	7	to	to	IN
hvd.32044087462883	5930	8	mushroom	mushroom	NN
hvd.32044087462883	5930	9	-	-	HYPH
hvd.32044087462883	5930	10	catsup	catsup	NN
hvd.32044087462883	5930	11	,	,	,
hvd.32044087462883	5930	12	and	and	CC
hvd.32044087462883	5930	13	the	the	DT
hvd.32044087462883	5930	14	whole	whole	NN
hvd.32044087462883	5930	15	is	be	VBZ
hvd.32044087462883	5930	16	boiled	boil	VBN
hvd.32044087462883	5930	17	till	till	IN
hvd.32044087462883	5930	18	it	-PRON-	PRP
hvd.32044087462883	5930	19	be	be	VB
hvd.32044087462883	5930	20	nearly	nearly	RB
hvd.32044087462883	5930	21	a	a	DT
hvd.32044087462883	5930	22	glaze	glaze	NN
hvd.32044087462883	5930	23	or	or	CC
hvd.32044087462883	5930	24	robb	robb	NNP
hvd.32044087462883	5930	25	;	;	:
hvd.32044087462883	5930	26	in	in	IN
hvd.32044087462883	5930	27	this	this	DT
hvd.32044087462883	5930	28	state	state	NN
hvd.32044087462883	5930	29	it	-PRON-	PRP
hvd.32044087462883	5930	30	keeps	keep	VBZ
hvd.32044087462883	5930	31	good	good	JJ
hvd.32044087462883	5930	32	for	for	IN
hvd.32044087462883	5930	33	years	year	NNS
hvd.32044087462883	5930	34	.	.	.
hvd.32044087462883	5931	1	Catsups	Catsups	NNP
hvd.32044087462883	5931	2	,	,	,
hvd.32044087462883	5931	3	Sauces	Sauces	NNPS
hvd.32044087462883	5931	4	,	,	,
hvd.32044087462883	5931	5	fc	fc	NNP
hvd.32044087462883	5931	6	.	.	NNP
hvd.32044087462883	5931	7	,	,	,
hvd.32044087462883	5931	8	ought	ought	MD
hvd.32044087462883	5931	9	to	to	TO
hvd.32044087462883	5931	10	be	be	VB
hvd.32044087462883	5931	11	kept	keep	VBN
hvd.32044087462883	5931	12	with	with	IN
hvd.32044087462883	5931	13	the	the	DT
hvd.32044087462883	5931	14	bottles	bottle	NNS
hvd.32044087462883	5931	15	lying	lie	VBG
hvd.32044087462883	5931	16	on	on	IN
hvd.32044087462883	5931	17	the	the	DT
hvd.32044087462883	5931	18	side	side	NN
hvd.32044087462883	5931	19	.	.	.
hvd.32044087462883	5932	1	They	-PRON-	PRP
hvd.32044087462883	5932	2	ought	ought	MD
hvd.32044087462883	5932	3	all	all	DT
hvd.32044087462883	5932	4	to	to	TO
hvd.32044087462883	5932	5	be	be	VB
hvd.32044087462883	5932	6	bottled	bottle	VBN
hvd.32044087462883	5932	7	in	in	IN
hvd.32044087462883	5932	8	small	small	JJ
hvd.32044087462883	5932	9	quan-	quan-	NN
hvd.32044087462883	5932	10	tities	titie	NNS
hvd.32044087462883	5932	11	,	,	,
hvd.32044087462883	5932	12	as	as	IN
hvd.32044087462883	5932	13	a	a	DT
hvd.32044087462883	5932	14	bottle	bottle	NN
hvd.32044087462883	5932	15	once	once	RB
hvd.32044087462883	5932	16	opened	open	VBD
hvd.32044087462883	5932	17	soon	soon	RB
hvd.32044087462883	5932	18	spoils	spoil	VBZ
hvd.32044087462883	5932	19	.	.	.
hvd.32044087462883	5933	1	When	when	WRB
hvd.32044087462883	5933	2	a	a	DT
hvd.32044087462883	5933	3	bottle	bottle	NN
hvd.32044087462883	5933	4	of	of	IN
hvd.32044087462883	5933	5	capers	caper	NNS
hvd.32044087462883	5933	6	or	or	CC
hvd.32044087462883	5933	7	pickles	pickle	NNS
hvd.32044087462883	5933	8	is	be	VBZ
hvd.32044087462883	5933	9	opened	open	VBN
hvd.32044087462883	5933	10	,	,	,
hvd.32044087462883	5933	11	it	-PRON-	PRP
hvd.32044087462883	5933	12	should	should	MD
hvd.32044087462883	5933	13	be	be	VB
hvd.32044087462883	5933	14	filled	fill	VBN
hvd.32044087462883	5933	15	up	up	RP
hvd.32044087462883	5933	16	with	with	IN
hvd.32044087462883	5933	17	good	good	JJ
hvd.32044087462883	5933	18	vinegar	vinegar	NN
hvd.32044087462883	5933	19	,	,	,
hvd.32044087462883	5933	20	scalded	scald	VBN
hvd.32044087462883	5933	21	and	and	CC
hvd.32044087462883	5933	22	cooled	cool	VBN
hvd.32044087462883	5933	23	.	.	.
hvd.32044087462883	5934	1	364	364	CD
hvd.32044087462883	5934	2	.	.	.
hvd.32044087462883	5935	1	Walnut	Walnut	NNP
hvd.32044087462883	5935	2	-	-	HYPH
hvd.32044087462883	5935	3	Catsup	Catsup	NNP
hvd.32044087462883	5935	4	.	.	.
hvd.32044087462883	5936	1	—	—	:
hvd.32044087462883	5936	2	Gather	gather	VB
hvd.32044087462883	5936	3	the	the	DT
hvd.32044087462883	5936	4	walnuts	walnut	NNS
hvd.32044087462883	5936	5	green	green	JJ
hvd.32044087462883	5936	6	.	.	.
hvd.32044087462883	5937	1	292	292	CD
hvd.32044087462883	5937	2	CHAP	chap	NN
hvd.32044087462883	5937	3	.	.	.
hvd.32044087462883	5938	1	IX.-CATSUPS	IX.-CATSUPS	NNP
hvd.32044087462883	5938	2	,	,	,
hvd.32044087462883	5938	3	ESSENCES	essence	NNS
hvd.32044087462883	5938	4	,	,	,
hvd.32044087462883	5938	5	AND	and	CC
hvd.32044087462883	5938	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	5938	7	.	.	.
hvd.32044087462883	5939	1	Prick	prick	VB
hvd.32044087462883	5939	2	them	-PRON-	PRP
hvd.32044087462883	5939	3	with	with	IN
hvd.32044087462883	5939	4	a	a	DT
hvd.32044087462883	5939	5	bodkin	bodkin	NN
hvd.32044087462883	5939	6	,	,	,
hvd.32044087462883	5939	7	and	and	CC
hvd.32044087462883	5939	8	throw	throw	VB
hvd.32044087462883	5939	9	them	-PRON-	PRP
hvd.32044087462883	5939	10	into	into	IN
hvd.32044087462883	5939	11	a	a	DT
hvd.32044087462883	5939	12	vessel	vessel	NN
hvd.32044087462883	5939	13	with	with	IN
hvd.32044087462883	5939	14	a	a	DT
hvd.32044087462883	5939	15	large	large	JJ
hvd.32044087462883	5939	16	handful	handful	NN
hvd.32044087462883	5939	17	of	of	IN
hvd.32044087462883	5939	18	salt	salt	NN
hvd.32044087462883	5939	19	and	and	CC
hvd.32044087462883	5939	20	some	some	DT
hvd.32044087462883	5939	21	water	water	NN
hvd.32044087462883	5939	22	,	,	,
hvd.32044087462883	5939	23	which	which	WDT
hvd.32044087462883	5939	24	will	will	MD
hvd.32044087462883	5939	25	greatly	greatly	RB
hvd.32044087462883	5939	26	assist	assist	VB
hvd.32044087462883	5939	27	in	in	IN
hvd.32044087462883	5939	28	drawing	draw	VBG
hvd.32044087462883	5939	29	out	out	RP
hvd.32044087462883	5939	30	their	-PRON-	PRP$
hvd.32044087462883	5939	31	liquor	liquor	NN
hvd.32044087462883	5939	32	.	.	.
hvd.32044087462883	5940	1	Mash	mash	VB
hvd.32044087462883	5940	2	them	-PRON-	PRP
hvd.32044087462883	5940	3	well	well	RB
hvd.32044087462883	5940	4	with	with	IN
hvd.32044087462883	5940	5	a	a	DT
hvd.32044087462883	5940	6	rolling	rolling	NN
hvd.32044087462883	5940	7	-	-	HYPH
hvd.32044087462883	5940	8	pin	pin	NN
hvd.32044087462883	5940	9	,	,	,
hvd.32044087462883	5940	10	and	and	CC
hvd.32044087462883	5940	11	repeat	repeat	VB
hvd.32044087462883	5940	12	this	this	DT
hvd.32044087462883	5940	13	every	every	DT
hvd.32044087462883	5940	14	day	day	NN
hvd.32044087462883	5940	15	for	for	IN
hvd.32044087462883	5940	16	four	four	CD
hvd.32044087462883	5940	17	days	day	NNS
hvd.32044087462883	5940	18	.	.	.
hvd.32044087462883	5941	1	The	the	DT
hvd.32044087462883	5941	2	rinds	rind	NNS
hvd.32044087462883	5941	3	will	will	MD
hvd.32044087462883	5941	4	now	now	RB
hvd.32044087462883	5941	5	be	be	VB
hvd.32044087462883	5941	6	soft	soft	JJ
hvd.32044087462883	5941	7	.	.	.
hvd.32044087462883	5942	1	Pour	pour	VB
hvd.32044087462883	5942	2	scalding	scald	VBG
hvd.32044087462883	5942	3	water	water	NN
hvd.32044087462883	5942	4	,	,	,
hvd.32044087462883	5942	5	with	with	IN
hvd.32044087462883	5942	6	salt	salt	NN
hvd.32044087462883	5942	7	in	in	IN
hvd.32044087462883	5942	8	it	-PRON-	PRP
hvd.32044087462883	5942	9	,	,	,
hvd.32044087462883	5942	10	over	over	IN
hvd.32044087462883	5942	11	the	the	DT
hvd.32044087462883	5942	12	walnuts	walnut	NNS
hvd.32044087462883	5942	13	,	,	,
hvd.32044087462883	5942	14	and	and	CC
hvd.32044087462883	5942	15	raise	raise	VB
hvd.32044087462883	5942	16	the	the	DT
hvd.32044087462883	5942	17	vessel	vessel	NN
hvd.32044087462883	5942	18	on	on	IN
hvd.32044087462883	5942	19	edge	edge	NN
hvd.32044087462883	5942	20	that	that	IN
hvd.32044087462883	5942	21	the	the	DT
hvd.32044087462883	5942	22	walnut	walnut	NN
hvd.32044087462883	5942	23	-	-	HYPH
hvd.32044087462883	5942	24	liquor	liquor	NN
hvd.32044087462883	5942	25	may	may	MD
hvd.32044087462883	5942	26	flow	flow	VB
hvd.32044087462883	5942	27	away	away	RB
hvd.32044087462883	5942	28	from	from	IN
hvd.32044087462883	5942	29	the	the	DT
hvd.32044087462883	5942	30	shells	shell	NNS
hvd.32044087462883	5942	31	.	.	.
hvd.32044087462883	5943	1	Take	take	VB
hvd.32044087462883	5943	2	it	-PRON-	PRP
hvd.32044087462883	5943	3	up	up	RP
hvd.32044087462883	5943	4	as	as	IN
hvd.32044087462883	5943	5	it	-PRON-	PRP
hvd.32044087462883	5943	6	gathers	gather	VBZ
hvd.32044087462883	5943	7	into	into	IN
hvd.32044087462883	5943	8	another	another	DT
hvd.32044087462883	5943	9	vessel	vessel	NN
hvd.32044087462883	5943	10	,	,	,
hvd.32044087462883	5943	11	and	and	CC
hvd.32044087462883	5943	12	still	still	RB
hvd.32044087462883	5943	13	repeat	repeat	VB
hvd.32044087462883	5943	14	the	the	DT
hvd.32044087462883	5943	15	mashing	mashing	NN
hvd.32044087462883	5943	16	;	;	:
hvd.32044087462883	5943	17	or	or	CC
hvd.32044087462883	5943	18	pound	pound	VB
hvd.32044087462883	5943	19	the	the	DT
hvd.32044087462883	5943	20	walnuts	walnut	NNS
hvd.32044087462883	5943	21	in	in	IN
hvd.32044087462883	5943	22	a	a	DT
hvd.32044087462883	5943	23	mortar	mortar	NN
hvd.32044087462883	5943	24	,	,	,
hvd.32044087462883	5943	25	and	and	CC
hvd.32044087462883	5943	26	pour	pour	VB
hvd.32044087462883	5943	27	some	some	DT
hvd.32044087462883	5943	28	vinegar	vinegar	NN
hvd.32044087462883	5943	29	over	over	IN
hvd.32044087462883	5943	30	them	-PRON-	PRP
hvd.32044087462883	5943	31	,	,	,
hvd.32044087462883	5943	32	which	which	WDT
hvd.32044087462883	5943	33	will	will	MD
hvd.32044087462883	5943	34	ex-	ex-	RB
hvd.32044087462883	5943	35	tract	tract	VB
hvd.32044087462883	5943	36	all	all	PDT
hvd.32044087462883	5943	37	the	the	DT
hvd.32044087462883	5943	38	remaining	remain	VBG
hvd.32044087462883	5943	39	juice	juice	NN
hvd.32044087462883	5943	40	.	.	.
hvd.32044087462883	5944	1	To	to	IN
hvd.32044087462883	5944	2	every	every	DT
hvd.32044087462883	5944	3	quart	quart	NN
hvd.32044087462883	5944	4	of	of	IN
hvd.32044087462883	5944	5	the	the	DT
hvd.32044087462883	5944	6	walnut	walnut	NN
hvd.32044087462883	5944	7	-	-	HYPH
hvd.32044087462883	5944	8	liquor	liquor	NN
hvd.32044087462883	5944	9	,	,	,
hvd.32044087462883	5944	10	when	when	WRB
hvd.32044087462883	5944	11	boiled	boil	VBN
hvd.32044087462883	5944	12	and	and	CC
hvd.32044087462883	5944	13	skimmed	skim	VBD
hvd.32044087462883	5944	14	,	,	,
hvd.32044087462883	5944	15	put	put	VBD
hvd.32044087462883	5944	16	an	an	DT
hvd.32044087462883	5944	17	ounce	ounce	NN
hvd.32044087462883	5944	18	of	of	IN
hvd.32044087462883	5944	19	bruised	bruise	VBN
hvd.32044087462883	5944	20	ginger	ginger	NN
hvd.32044087462883	5944	21	,	,	,
hvd.32044087462883	5944	22	an	an	DT
hvd.32044087462883	5944	23	ounce	ounce	NN
hvd.32044087462883	5944	24	of	of	IN
hvd.32044087462883	5944	25	Jamaica	Jamaica	NNP
hvd.32044087462883	5944	26	and	and	CC
hvd.32044087462883	5944	27	black	black	JJ
hvd.32044087462883	5944	28	pepper-	pepper-	JJ
hvd.32044087462883	5944	29	corns	corn	NNS
hvd.32044087462883	5944	30	,	,	,
hvd.32044087462883	5944	31	a	a	DT
hvd.32044087462883	5944	32	quarter	quarter	NN
hvd.32044087462883	5944	33	-	-	HYPH
hvd.32044087462883	5944	34	ounce	ounce	NN
hvd.32044087462883	5944	35	of	of	IN
hvd.32044087462883	5944	36	cloves	clove	NNS
hvd.32044087462883	5944	37	,	,	,
hvd.32044087462883	5944	38	the	the	DT
hvd.32044087462883	5944	39	same	same	JJ
hvd.32044087462883	5944	40	of	of	IN
hvd.32044087462883	5944	41	long	long	JJ
hvd.32044087462883	5944	42	pepper	pepper	NN
hvd.32044087462883	5944	43	and	and	CC
hvd.32044087462883	5944	44	nutmegs	nutmeg	NNS
hvd.32044087462883	5944	45	.	.	.
hvd.32044087462883	5945	1	Boil	boil	VB
hvd.32044087462883	5945	2	this	this	DT
hvd.32044087462883	5945	3	liquor	liquor	NN
hvd.32044087462883	5945	4	in	in	IN
hvd.32044087462883	5945	5	a	a	DT
hvd.32044087462883	5945	6	close	close	JJ
hvd.32044087462883	5945	7	vessel	vessel	NN
hvd.32044087462883	5945	8	for	for	IN
hvd.32044087462883	5945	9	three-	three-	NN
hvd.32044087462883	5945	10	quarters	quarter	NNS
hvd.32044087462883	5945	11	of	of	IN
hvd.32044087462883	5945	12	an	an	DT
hvd.32044087462883	5945	13	hour	hour	NN
hvd.32044087462883	5945	14	,	,	,
hvd.32044087462883	5945	15	and	and	CC
hvd.32044087462883	5945	16	when	when	WRB
hvd.32044087462883	5945	17	cold	cold	JJ
hvd.32044087462883	5945	18	,	,	,
hvd.32044087462883	5945	19	bottle	bottle	VB
hvd.32044087462883	5945	20	the	the	DT
hvd.32044087462883	5945	21	catsup	catsup	NN
hvd.32044087462883	5945	22	,	,	,
hvd.32044087462883	5945	23	putting	put	VBG
hvd.32044087462883	5945	24	equal	equal	JJ
hvd.32044087462883	5945	25	proportions	proportion	NNS
hvd.32044087462883	5945	26	of	of	IN
hvd.32044087462883	5945	27	the	the	DT
hvd.32044087462883	5945	28	spices	spice	NNS
hvd.32044087462883	5945	29	into	into	IN
hvd.32044087462883	5945	30	each	each	DT
hvd.32044087462883	5945	31	bottle.-	bottle.-	JJ
hvd.32044087462883	5945	32	Obs	Obs	NNP
hvd.32044087462883	5945	33	.	.	.
hvd.32044087462883	5946	1	Anchovies	anchovy	NNS
hvd.32044087462883	5946	2	,	,	,
hvd.32044087462883	5946	3	garlic	garlic	NN
hvd.32044087462883	5946	4	,	,	,
hvd.32044087462883	5946	5	cayenne	cayenne	NN
hvd.32044087462883	5946	6	,	,	,
hvd.32044087462883	5946	7	&	&	CC
hvd.32044087462883	5946	8	c.	c.	NNP
hvd.32044087462883	5946	9	are	be	VBP
hvd.32044087462883	5946	10	sometimes	sometimes	RB
hvd.32044087462883	5946	11	put	put	VBN
hvd.32044087462883	5946	12	to	to	IN
hvd.32044087462883	5946	13	this	this	DT
hvd.32044087462883	5946	14	catsup	catsup	NN
hvd.32044087462883	5946	15	;	;	:
hvd.32044087462883	5946	16	but	but	CC
hvd.32044087462883	5946	17	we	-PRON-	PRP
hvd.32044087462883	5946	18	think	think	VBP
hvd.32044087462883	5946	19	this	this	DT
hvd.32044087462883	5946	20	a	a	DT
hvd.32044087462883	5946	21	bad	bad	JJ
hvd.32044087462883	5946	22	method	method	NN
hvd.32044087462883	5946	23	,	,	,
hvd.32044087462883	5946	24	as	as	IN
hvd.32044087462883	5946	25	these	these	DT
hvd.32044087462883	5946	26	flavours	flavour	NNS
hvd.32044087462883	5946	27	may	may	MD
hvd.32044087462883	5946	28	render	render	VB
hvd.32044087462883	5946	29	it	-PRON-	PRP
hvd.32044087462883	5946	30	unsuitable	unsuitable	JJ
hvd.32044087462883	5946	31	for	for	IN
hvd.32044087462883	5946	32	some	some	DT
hvd.32044087462883	5946	33	dishes	dish	NNS
hvd.32044087462883	5946	34	,	,	,
hvd.32044087462883	5946	35	and	and	CC
hvd.32044087462883	5946	36	they	-PRON-	PRP
hvd.32044087462883	5946	37	can	can	MD
hvd.32044087462883	5946	38	be	be	VB
hvd.32044087462883	5946	39	added	add	VBN
hvd.32044087462883	5946	40	extempore	extempore	JJ
hvd.32044087462883	5946	41	when	when	WRB
hvd.32044087462883	5946	42	required	require	VBN
hvd.32044087462883	5946	43	.	.	.
hvd.32044087462883	5946	44	See	see	VB
hvd.32044087462883	5946	45	Pickled	Pickled	NNP
hvd.32044087462883	5946	46	Walnuts	Walnuts	NNP
hvd.32044087462883	5946	47	,	,	,
hvd.32044087462883	5946	48	p.	p.	NN
hvd.32044087462883	5946	49	296	296	CD
hvd.32044087462883	5946	50	.	.	.
hvd.32044087462883	5947	1	365	365	CD
hvd.32044087462883	5947	2	.	.	.
hvd.32044087462883	5948	1	Lemon	Lemon	NNP
hvd.32044087462883	5948	2	-	-	HYPH
hvd.32044087462883	5948	3	Catsup	Catsup	NNP
hvd.32044087462883	5948	4	or	or	CC
hvd.32044087462883	5948	5	Pickle.—Choose	Pickle.—Choose	NNP
hvd.32044087462883	5948	6	six	six	CD
hvd.32044087462883	5948	7	large	large	JJ
hvd.32044087462883	5948	8	fresh	fresh	JJ
hvd.32044087462883	5948	9	lemons	lemon	NNS
hvd.32044087462883	5948	10	;	;	:
hvd.32044087462883	5948	11	pare	pare	VB
hvd.32044087462883	5948	12	them	-PRON-	PRP
hvd.32044087462883	5948	13	thinly	thinly	RB
hvd.32044087462883	5948	14	;	;	:
hvd.32044087462883	5948	15	rub	rub	VB
hvd.32044087462883	5948	16	them	-PRON-	PRP
hvd.32044087462883	5948	17	well	well	RB
hvd.32044087462883	5948	18	with	with	IN
hvd.32044087462883	5948	19	salt	salt	NN
hvd.32044087462883	5948	20	till	till	IN
hvd.32044087462883	5948	21	they	-PRON-	PRP
hvd.32044087462883	5948	22	are	be	VBP
hvd.32044087462883	5948	23	saturated	saturate	VBN
hvd.32044087462883	5948	24	with	with	IN
hvd.32044087462883	5948	25	it	-PRON-	PRP
hvd.32044087462883	5948	26	.	.	.
hvd.32044087462883	5949	1	Make	make	VB
hvd.32044087462883	5949	2	an	an	DT
hvd.32044087462883	5949	3	opening	opening	NN
hvd.32044087462883	5949	4	in	in	IN
hvd.32044087462883	5949	5	the	the	DT
hvd.32044087462883	5949	6	end	end	NN
hvd.32044087462883	5949	7	of	of	IN
hvd.32044087462883	5949	8	each	each	DT
hvd.32044087462883	5949	9	,	,	,
hvd.32044087462883	5949	10	and	and	CC
hvd.32044087462883	5949	11	put	put	VBN
hvd.32044087462883	5949	12	in	in	IN
hvd.32044087462883	5949	13	salt	salt	NN
hvd.32044087462883	5949	14	.	.	.
hvd.32044087462883	5950	1	Bed	bed	NN
hvd.32044087462883	5950	2	them	-PRON-	PRP
hvd.32044087462883	5950	3	in	in	IN
hvd.32044087462883	5950	4	a	a	DT
hvd.32044087462883	5950	5	handful	handful	NN
hvd.32044087462883	5950	6	of	of	IN
hvd.32044087462883	5950	7	salt	salt	NN
hvd.32044087462883	5950	8	and	and	CC
hvd.32044087462883	5950	9	horseradish	horseradish	NN
hvd.32044087462883	5950	10	,	,	,
hvd.32044087462883	5950	11	and	and	CC
hvd.32044087462883	5950	12	six	six	CD
hvd.32044087462883	5950	13	bruised	bruise	VBN
hvd.32044087462883	5950	14	cloves	clove	NNS
hvd.32044087462883	5950	15	of	of	IN
hvd.32044087462883	5950	16	garlic	garlic	NN
hvd.32044087462883	5950	17	,	,	,
hvd.32044087462883	5950	18	for	for	IN
hvd.32044087462883	5950	19	a	a	DT
hvd.32044087462883	5950	20	week	week	NN
hvd.32044087462883	5950	21	;	;	:
hvd.32044087462883	5950	22	then	then	RB
hvd.32044087462883	5950	23	dry	dry	VB
hvd.32044087462883	5950	24	them	-PRON-	PRP
hvd.32044087462883	5950	25	in	in	IN
hvd.32044087462883	5950	26	the	the	DT
hvd.32044087462883	5950	27	oven	oven	NN
hvd.32044087462883	5950	28	till	till	IN
hvd.32044087462883	5950	29	quite	quite	RB
hvd.32044087462883	5950	30	crisp	crisp	RB
hvd.32044087462883	5950	31	;	;	:
hvd.32044087462883	5950	32	boil	boil	VB
hvd.32044087462883	5950	33	them	-PRON-	PRP
hvd.32044087462883	5950	34	in	in	IN
hvd.32044087462883	5950	35	three	three	CD
hvd.32044087462883	5950	36	bottles	bottle	NNS
hvd.32044087462883	5950	37	of	of	IN
hvd.32044087462883	5950	38	vinegar	vinegar	NN
hvd.32044087462883	5950	39	with	with	IN
hvd.32044087462883	5950	40	a	a	DT
hvd.32044087462883	5950	41	half	half	JJ
hvd.32044087462883	5950	42	-	-	HYPH
hvd.32044087462883	5950	43	ounce	ounce	NN
hvd.32044087462883	5950	44	of	of	IN
hvd.32044087462883	5950	45	cayenne	cayenne	NN
hvd.32044087462883	5950	46	.	.	.
hvd.32044087462883	5951	1	Add	add	VB
hvd.32044087462883	5951	2	a	a	DT
hvd.32044087462883	5951	3	cupful	cupful	NN
hvd.32044087462883	5951	4	of	of	IN
hvd.32044087462883	5951	5	the	the	DT
hvd.32044087462883	5951	6	best	good	JJS
hvd.32044087462883	5951	7	mustard	mustard	NN
hvd.32044087462883	5951	8	-	-	HYPH
hvd.32044087462883	5951	9	seed	seed	NN
hvd.32044087462883	5951	10	,	,	,
hvd.32044087462883	5951	11	bruised	bruise	VBD
hvd.32044087462883	5951	12	tomata	tomata	NN
hvd.32044087462883	5951	13	.	.	.
hvd.32044087462883	5952	1	See	see	VB
hvd.32044087462883	5952	2	No	no	UH
hvd.32044087462883	5952	3	.	.	.
hvd.32044087462883	5953	1	381	381	CD
hvd.32044087462883	5953	2	,	,	,
hvd.32044087462883	5953	3	and	and	CC
hvd.32044087462883	5953	4	Melon	Melon	NNP
hvd.32044087462883	5953	5	Pickle	Pickle	NNP
hvd.32044087462883	5953	6	,	,	,
hvd.32044087462883	5953	7	297	297	CD
hvd.32044087462883	5953	8	.	.	.
hvd.32044087462883	5954	1	366	366	CD
hvd.32044087462883	5954	2	.	.	.
hvd.32044087462883	5955	1	Tomata	Tomata	NNP
hvd.32044087462883	5955	2	-	-	HYPH
hvd.32044087462883	5955	3	Catsup	Catsup	NNP
hvd.32044087462883	5955	4	.	.	.
hvd.32044087462883	5956	1	—	—	:
hvd.32044087462883	5956	2	Make	make	VB
hvd.32044087462883	5956	3	this	this	DT
hvd.32044087462883	5956	4	exactly	exactly	RB
hvd.32044087462883	5956	5	as	as	IN
hvd.32044087462883	5956	6	the	the	DT
hvd.32044087462883	5956	7	sauce	sauce	NN
hvd.32044087462883	5956	8	,	,	,
hvd.32044087462883	5956	9	page	page	NN
hvd.32044087462883	5956	10	274	274	CD
hvd.32044087462883	5956	11	;	;	:
hvd.32044087462883	5956	12	but	but	CC
hvd.32044087462883	5956	13	boil	boil	VB
hvd.32044087462883	5956	14	it	-PRON-	PRP
hvd.32044087462883	5956	15	for	for	IN
hvd.32044087462883	5956	16	an	an	DT
hvd.32044087462883	5956	17	hour	hour	NN
hvd.32044087462883	5956	18	,	,	,
hvd.32044087462883	5956	19	then	then	RB
hvd.32044087462883	5956	20	strain	strain	VB
hvd.32044087462883	5956	21	and	and	CC
hvd.32044087462883	5956	22	bottle	bottle	NN
hvd.32044087462883	5956	23	.	.	.
hvd.32044087462883	5957	1	A	a	DT
hvd.32044087462883	5957	2	small	small	JJ
hvd.32044087462883	5957	3	glassful	glassful	NN
hvd.32044087462883	5957	4	will	will	MD
hvd.32044087462883	5957	5	flavour	flavour	VB
hvd.32044087462883	5957	6	any	any	DT
hvd.32044087462883	5957	7	sauce	sauce	NN
hvd.32044087462883	5957	8	,	,	,
hvd.32044087462883	5957	9	or	or	CC
hvd.32044087462883	5957	10	,	,	,
hvd.32044087462883	5957	11	with	with	IN
hvd.32044087462883	5957	12	melted	melt	VBN
hvd.32044087462883	5957	13	butter	butter	NN
hvd.32044087462883	5957	14	,	,	,
hvd.32044087462883	5957	15	make	make	VB
hvd.32044087462883	5957	16	an	an	DT
hvd.32044087462883	5957	17	extempore	extempore	JJ
hvd.32044087462883	5957	18	Tomata	Tomata	NNP
hvd.32044087462883	5957	19	-	-	HYPH
hvd.32044087462883	5957	20	sauce	sauce	NN
hvd.32044087462883	5957	21	.	.	.
hvd.32044087462883	5958	1	367	367	CD
hvd.32044087462883	5958	2	.	.	.
hvd.32044087462883	5959	1	Cucumber	cucumber	NN
hvd.32044087462883	5959	2	-	-	HYPH
hvd.32044087462883	5959	3	Catsup	catsup	NN
hvd.32044087462883	5959	4	.	.	.
hvd.32044087462883	5960	1	Pare	pare	VB
hvd.32044087462883	5960	2	large	large	JJ
hvd.32044087462883	5960	3	cucumbers	cucumber	NNS
hvd.32044087462883	5960	4	;	;	,
hvd.32044087462883	5960	5	cut	cut	VB
hvd.32044087462883	5960	6	them	-PRON-	PRP
hvd.32044087462883	5960	7	in	in	IN
hvd.32044087462883	5960	8	slices	slice	NNS
hvd.32044087462883	5960	9	and	and	CC
hvd.32044087462883	5960	10	break	break	VB
hvd.32044087462883	5960	11	them	-PRON-	PRP
hvd.32044087462883	5960	12	to	to	IN
hvd.32044087462883	5960	13	a	a	DT
hvd.32044087462883	5960	14	mash	mash	NN
hvd.32044087462883	5960	15	,	,	,
hvd.32044087462883	5960	16	which	which	WDT
hvd.32044087462883	5960	17	must	must	MD
hvd.32044087462883	5960	18	be	be	VB
hvd.32044087462883	5960	19	sprinkled	sprinkle	VBN
hvd.32044087462883	5960	20	with	with	IN
hvd.32044087462883	5960	21	salt	salt	NN
hvd.32044087462883	5960	22	and	and	CC
hvd.32044087462883	5960	23	covered	cover	VBN
hvd.32044087462883	5960	24	with	with	IN
hvd.32044087462883	5960	25	a	a	DT
hvd.32044087462883	5960	26	cloth	cloth	NN
hvd.32044087462883	5960	27	.	.	.
hvd.32044087462883	5961	1	Keep	keep	VB
hvd.32044087462883	5961	2	in	in	IN
hvd.32044087462883	5961	3	all	all	PDT
hvd.32044087462883	5961	4	the	the	DT
hvd.32044087462883	5961	5	seeds	seed	NNS
hvd.32044087462883	5961	6	.	.	.
hvd.32044087462883	5962	1	Next	next	JJ
hvd.32044087462883	5962	2	day	day	NN
hvd.32044087462883	5962	3	,	,	,
hvd.32044087462883	5962	4	set	set	VBD
hvd.32044087462883	5962	5	the	the	DT
hvd.32044087462883	5962	6	vessel	vessel	NN
hvd.32044087462883	5962	7	aslant	aslant	JJ
hvd.32044087462883	5962	8	to	to	TO
hvd.32044087462883	5962	9	drain	drain	VB
hvd.32044087462883	5962	10	off	off	RP
hvd.32044087462883	5962	11	the	the	DT
hvd.32044087462883	5962	12	juice	juice	NN
hvd.32044087462883	5962	13	,	,	,
hvd.32044087462883	5962	14	and	and	CC
hvd.32044087462883	5962	15	do	do	VB
hvd.32044087462883	5962	16	this	this	DT
hvd.32044087462883	5962	17	till	till	IN
hvd.32044087462883	5962	18	no	no	DT
hvd.32044087462883	5962	19	more	more	JJR
hvd.32044087462883	5962	20	can	can	MD
hvd.32044087462883	5962	21	be	be	VB
hvd.32044087462883	5962	22	CATSUPS	CATSUPS	NNP
hvd.32044087462883	5962	23	.	.	.
hvd.32044087462883	5963	1	293	293	CD
hvd.32044087462883	5963	2	obtained	obtain	VBD
hvd.32044087462883	5963	3	.	.	.
hvd.32044087462883	5964	1	Strain	strain	VB
hvd.32044087462883	5964	2	the	the	DT
hvd.32044087462883	5964	3	juice	juice	NN
hvd.32044087462883	5964	4	,	,	,
hvd.32044087462883	5964	5	and	and	CC
hvd.32044087462883	5964	6	boil	boil	VB
hvd.32044087462883	5964	7	it	-PRON-	PRP
hvd.32044087462883	5964	8	up	up	RP
hvd.32044087462883	5964	9	with	with	IN
hvd.32044087462883	5964	10	a	a	DT
hvd.32044087462883	5964	11	high	high	JJ
hvd.32044087462883	5964	12	seasoning	seasoning	NN
hvd.32044087462883	5964	13	of	of	IN
hvd.32044087462883	5964	14	white	white	JJ
hvd.32044087462883	5964	15	peppercorns	peppercorn	NNS
hvd.32044087462883	5964	16	,	,	,
hvd.32044087462883	5964	17	sliced	slice	VBN
hvd.32044087462883	5964	18	ginger	ginger	NN
hvd.32044087462883	5964	19	,	,	,
hvd.32044087462883	5964	20	black	black	JJ
hvd.32044087462883	5964	21	pepper	pepper	NN
hvd.32044087462883	5964	22	,	,	,
hvd.32044087462883	5964	23	sliced	slice	VBN
hvd.32044087462883	5964	24	eschalot	eschalot	NN
hvd.32044087462883	5964	25	,	,	,
hvd.32044087462883	5964	26	and	and	CC
hvd.32044087462883	5964	27	a	a	DT
hvd.32044087462883	5964	28	little	little	JJ
hvd.32044087462883	5964	29	horseradish	horseradish	NN
hvd.32044087462883	5964	30	.	.	.
hvd.32044087462883	5965	1	When	when	WRB
hvd.32044087462883	5965	2	cold	cold	JJ
hvd.32044087462883	5965	3	,	,	,
hvd.32044087462883	5965	4	pick	pick	VB
hvd.32044087462883	5965	5	out	out	RP
hvd.32044087462883	5965	6	the	the	DT
hvd.32044087462883	5965	7	eschalot	eschalot	NN
hvd.32044087462883	5965	8	and	and	CC
hvd.32044087462883	5965	9	horseradish	horseradish	NN
hvd.32044087462883	5965	10	,	,	,
hvd.32044087462883	5965	11	and	and	CC
hvd.32044087462883	5965	12	bottle	bottle	VB
hvd.32044087462883	5965	13	the	the	DT
hvd.32044087462883	5965	14	catsup	catsup	NN
hvd.32044087462883	5965	15	,	,	,
hvd.32044087462883	5965	16	which	which	WDT
hvd.32044087462883	5965	17	is	be	VBZ
hvd.32044087462883	5965	18	an	an	DT
hvd.32044087462883	5965	19	excellent	excellent	JJ
hvd.32044087462883	5965	20	preparation	preparation	NN
hvd.32044087462883	5965	21	for	for	IN
hvd.32044087462883	5965	22	flavour-	flavour-	FW
hvd.32044087462883	5965	23	ing	e	VBG
hvd.32044087462883	5965	24	sauces	sauce	NNS
hvd.32044087462883	5965	25	for	for	IN
hvd.32044087462883	5965	26	boiled	boil	VBN
hvd.32044087462883	5965	27	fowls	fowl	NNS
hvd.32044087462883	5965	28	,	,	,
hvd.32044087462883	5965	29	veal	veal	NN
hvd.32044087462883	5965	30	,	,	,
hvd.32044087462883	5965	31	rabbits	rabbit	NNS
hvd.32044087462883	5965	32	,	,	,
hvd.32044087462883	5965	33	or	or	CC
hvd.32044087462883	5965	34	the	the	DT
hvd.32044087462883	5965	35	more	more	RBR
hvd.32044087462883	5965	36	insipid	insipid	JJ
hvd.32044087462883	5965	37	meats	meat	NNS
hvd.32044087462883	5965	38	.	.	.
hvd.32044087462883	5966	1	368	368	CD
hvd.32044087462883	5966	2	.	.	.
hvd.32044087462883	5967	1	Oyster	oyster	NN
hvd.32044087462883	5967	2	,	,	,
hvd.32044087462883	5967	3	Cockle	Cockle	NNP
hvd.32044087462883	5967	4	,	,	,
hvd.32044087462883	5967	5	and	and	CC
hvd.32044087462883	5967	6	Muscle	Muscle	NNP
hvd.32044087462883	5967	7	Catsup.-Wash	Catsup.-Wash	NNP
hvd.32044087462883	5967	8	in	in	IN
hvd.32044087462883	5967	9	their	-PRON-	PRP$
hvd.32044087462883	5967	10	own	own	JJ
hvd.32044087462883	5967	11	liquor	liquor	NN
hvd.32044087462883	5967	12	,	,	,
hvd.32044087462883	5967	13	and	and	CC
hvd.32044087462883	5967	14	pound	pound	NN
hvd.32044087462883	5967	15	in	in	IN
hvd.32044087462883	5967	16	a	a	DT
hvd.32044087462883	5967	17	mortar	mortar	NN
hvd.32044087462883	5967	18	,	,	,
hvd.32044087462883	5967	19	fat	fat	JJ
hvd.32044087462883	5967	20	,	,	,
hvd.32044087462883	5967	21	newly	newly	RB
hvd.32044087462883	5967	22	-	-	HYPH
hvd.32044087462883	5967	23	opened	open	VBN
hvd.32044087462883	5967	24	native	native	JJ
hvd.32044087462883	5967	25	oysters	oyster	NNS
hvd.32044087462883	5967	26	.	.	.
hvd.32044087462883	5968	1	To	to	IN
hvd.32044087462883	5968	2	every	every	DT
hvd.32044087462883	5968	3	pint	pint	NN
hvd.32044087462883	5968	4	of	of	IN
hvd.32044087462883	5968	5	the	the	DT
hvd.32044087462883	5968	6	pounded	pound	VBN
hvd.32044087462883	5968	7	oysters	oyster	NNS
hvd.32044087462883	5968	8	and	and	CC
hvd.32044087462883	5968	9	their	-PRON-	PRP$
hvd.32044087462883	5968	10	strained	strained	JJ
hvd.32044087462883	5968	11	liquor	liquor	NN
hvd.32044087462883	5968	12	,	,	,
hvd.32044087462883	5968	13	add	add	VB
hvd.32044087462883	5968	14	a	a	DT
hvd.32044087462883	5968	15	pint	pint	NN
hvd.32044087462883	5968	16	of	of	IN
hvd.32044087462883	5968	17	white	white	JJ
hvd.32044087462883	5968	18	wine	wine	NN
hvd.32044087462883	5968	19	,	,	,
hvd.32044087462883	5968	20	and	and	CC
hvd.32044087462883	5968	21	boil	boil	VB
hvd.32044087462883	5968	22	this	this	DT
hvd.32044087462883	5968	23	up	up	RP
hvd.32044087462883	5968	24	and	and	CC
hvd.32044087462883	5968	25	skim	skim	VB
hvd.32044087462883	5968	26	it	-PRON-	PRP
hvd.32044087462883	5968	27	;	;	:
hvd.32044087462883	5968	28	then	then	RB
hvd.32044087462883	5968	29	to	to	IN
hvd.32044087462883	5968	30	every	every	DT
hvd.32044087462883	5968	31	quart	quart	NN
hvd.32044087462883	5968	32	of	of	IN
hvd.32044087462883	5968	33	this	this	DT
hvd.32044087462883	5968	34	catsup	catsup	NN
hvd.32044087462883	5968	35	add	add	VB
hvd.32044087462883	5968	36	a	a	DT
hvd.32044087462883	5968	37	tea	tea	NN
hvd.32044087462883	5968	38	-	-	HYPH
hvd.32044087462883	5968	39	spoonful	spoonful	NN
hvd.32044087462883	5968	40	of	of	IN
hvd.32044087462883	5968	41	white	white	JJ
hvd.32044087462883	5968	42	pepper	pepper	NN
hvd.32044087462883	5968	43	,	,	,
hvd.32044087462883	5968	44	a	a	DT
hvd.32044087462883	5968	45	salt	salt	NN
hvd.32044087462883	5968	46	-	-	HYPH
hvd.32044087462883	5968	47	spoonful	spoonful	NN
hvd.32044087462883	5968	48	of	of	IN
hvd.32044087462883	5968	49	pounded	pound	VBN
hvd.32044087462883	5968	50	mace	mace	NN
hvd.32044087462883	5968	51	,	,	,
hvd.32044087462883	5968	52	some	some	DT
hvd.32044087462883	5968	53	cayenne	cayenne	NN
hvd.32044087462883	5968	54	,	,	,
hvd.32044087462883	5968	55	with	with	IN
hvd.32044087462883	5968	56	salt	salt	NN
hvd.32044087462883	5968	57	to	to	TO
hvd.32044087462883	5968	58	taste	taste	VB
hvd.32044087462883	5968	59	.	.	.
hvd.32044087462883	5969	1	Let	let	VB
hvd.32044087462883	5969	2	it	-PRON-	PRP
hvd.32044087462883	5969	3	boil	boil	VB
hvd.32044087462883	5969	4	up	up	RP
hvd.32044087462883	5969	5	to	to	TO
hvd.32044087462883	5969	6	blend	blend	VB
hvd.32044087462883	5969	7	the	the	DT
hvd.32044087462883	5969	8	spices	spice	NNS
hvd.32044087462883	5969	9	,	,	,
hvd.32044087462883	5969	10	and	and	CC
hvd.32044087462883	5969	11	then	then	RB
hvd.32044087462883	5969	12	strain	strain	VB
hvd.32044087462883	5969	13	the	the	DT
hvd.32044087462883	5969	14	catsup	catsup	NN
hvd.32044087462883	5969	15	through	through	IN
hvd.32044087462883	5969	16	a	a	DT
hvd.32044087462883	5969	17	sieve	sieve	NN
hvd.32044087462883	5969	18	into	into	IN
hvd.32044087462883	5969	19	a	a	DT
hvd.32044087462883	5969	20	clean	clean	JJ
hvd.32044087462883	5969	21	vessel	vessel	NN
hvd.32044087462883	5969	22	.	.	.
hvd.32044087462883	5970	1	When	when	WRB
hvd.32044087462883	5970	2	cold	cold	JJ
hvd.32044087462883	5970	3	,	,	,
hvd.32044087462883	5970	4	bottle	bottle	VB
hvd.32044087462883	5970	5	it	-PRON-	PRP
hvd.32044087462883	5970	6	,	,	,
hvd.32044087462883	5970	7	and	and	CC
hvd.32044087462883	5970	8	stop	stop	VB
hvd.32044087462883	5970	9	the	the	DT
hvd.32044087462883	5970	10	bottles	bottle	NNS
hvd.32044087462883	5970	11	with	with	IN
hvd.32044087462883	5970	12	corks	cork	NNS
hvd.32044087462883	5970	13	dipped	dip	VBN
hvd.32044087462883	5970	14	in	in	IN
hvd.32044087462883	5970	15	bottle	bottle	NN
hvd.32044087462883	5970	16	-	-	HYPH
hvd.32044087462883	5970	17	rosin.-	rosin.-	NNP
hvd.32044087462883	5970	18	Cockle	Cockle	NNP
hvd.32044087462883	5970	19	-	-	HYPH
hvd.32044087462883	5970	20	Catsup	Catsup	NNP
hvd.32044087462883	5970	21	is	be	VBZ
hvd.32044087462883	5970	22	made	make	VBN
hvd.32044087462883	5970	23	as	as	IN
hvd.32044087462883	5970	24	above	above	RB
hvd.32044087462883	5970	25	;	;	:
hvd.32044087462883	5970	26	but	but	CC
hvd.32044087462883	5970	27	as	as	IN
hvd.32044087462883	5970	28	this	this	DT
hvd.32044087462883	5970	29	has	have	VBZ
hvd.32044087462883	5970	30	less	less	JJR
hvd.32044087462883	5970	31	flavour	flavour	NN
hvd.32044087462883	5970	32	naturally	naturally	RB
hvd.32044087462883	5970	33	,	,	,
hvd.32044087462883	5970	34	and	and	CC
hvd.32044087462883	5970	35	is	be	VBZ
hvd.32044087462883	5970	36	seldom	seldom	RB
hvd.32044087462883	5970	37	used	use	VBN
hvd.32044087462883	5970	38	but	but	CC
hvd.32044087462883	5970	39	for	for	IN
hvd.32044087462883	5970	40	fish	fish	NN
hvd.32044087462883	5970	41	,	,	,
hvd.32044087462883	5970	42	a	a	DT
hvd.32044087462883	5970	43	few	few	JJ
hvd.32044087462883	5970	44	pounded	pound	VBN
hvd.32044087462883	5970	45	anchovies	anchovy	NNS
hvd.32044087462883	5970	46	may	may	MD
hvd.32044087462883	5970	47	be	be	VB
hvd.32044087462883	5970	48	added	add	VBN
hvd.32044087462883	5970	49	to	to	IN
hvd.32044087462883	5970	50	it	-PRON-	PRP
hvd.32044087462883	5970	51	.	.	.
hvd.32044087462883	5971	1	369	369	CD
hvd.32044087462883	5971	2	.	.	.
hvd.32044087462883	5972	1	Browning	Browning	NNP
hvd.32044087462883	5972	2	,	,	,
hvd.32044087462883	5972	3	or	or	CC
hvd.32044087462883	5972	4	Sugar	Sugar	NNP
hvd.32044087462883	5972	5	-	-	HYPH
hvd.32044087462883	5972	6	Catsup.-Pound	Catsup.-Pound	NNP
hvd.32044087462883	5972	7	,	,	,
hvd.32044087462883	5972	8	very	very	RB
hvd.32044087462883	5972	9	finely	finely	RB
hvd.32044087462883	5972	10	,	,	,
hvd.32044087462883	5972	11	six	six	CD
hvd.32044087462883	5972	12	ounces	ounce	NNS
hvd.32044087462883	5972	13	of	of	IN
hvd.32044087462883	5972	14	the	the	DT
hvd.32044087462883	5972	15	best	well	RBS
hvd.32044087462883	5972	16	refined	refined	JJ
hvd.32044087462883	5972	17	sugar	sugar	NN
hvd.32044087462883	5972	18	,	,	,
hvd.32044087462883	5972	19	and	and	CC
hvd.32044087462883	5972	20	put	put	VBD
hvd.32044087462883	5972	21	the	the	DT
hvd.32044087462883	5972	22	powder	powder	NN
hvd.32044087462883	5972	23	into	into	IN
hvd.32044087462883	5972	24	a	a	DT
hvd.32044087462883	5972	25	small	small	JJ
hvd.32044087462883	5972	26	and	and	CC
hvd.32044087462883	5972	27	very	very	RB
hvd.32044087462883	5972	28	clean	clean	JJ
hvd.32044087462883	5972	29	frying	frying	NN
hvd.32044087462883	5972	30	-	-	HYPH
hvd.32044087462883	5972	31	pan	pan	NN
hvd.32044087462883	5972	32	,	,	,
hvd.32044087462883	5972	33	with	with	IN
hvd.32044087462883	5972	34	an	an	DT
hvd.32044087462883	5972	35	ounce	ounce	NN
hvd.32044087462883	5972	36	and	and	CC
hvd.32044087462883	5972	37	a	a	DT
hvd.32044087462883	5972	38	half	half	NN
hvd.32044087462883	5972	39	of	of	IN
hvd.32044087462883	5972	40	fresh	fresh	JJ
hvd.32044087462883	5972	41	butter	butter	NN
hvd.32044087462883	5972	42	.	.	.
hvd.32044087462883	5973	1	As	as	IN
hvd.32044087462883	5973	2	it	-PRON-	PRP
hvd.32044087462883	5973	3	dissolves	dissolve	VBZ
hvd.32044087462883	5973	4	mix	mix	VB
hvd.32044087462883	5973	5	well	well	RB
hvd.32044087462883	5973	6	with	with	IN
hvd.32044087462883	5973	7	a	a	DT
hvd.32044087462883	5973	8	spatula	spatula	NN
hvd.32044087462883	5973	9	or	or	CC
hvd.32044087462883	5973	10	wooden	wooden	JJ
hvd.32044087462883	5973	11	spoon	spoon	NN
hvd.32044087462883	5973	12	,	,	,
hvd.32044087462883	5973	13	and	and	CC
hvd.32044087462883	5973	14	withdraw	withdraw	VB
hvd.32044087462883	5973	15	the	the	DT
hvd.32044087462883	5973	16	pan	pan	NN
hvd.32044087462883	5973	17	from	from	IN
hvd.32044087462883	5973	18	the	the	DT
hvd.32044087462883	5973	19	fire	fire	NN
hvd.32044087462883	5973	20	when	when	WRB
hvd.32044087462883	5973	21	the	the	DT
hvd.32044087462883	5973	22	fluid	fluid	NN
hvd.32044087462883	5973	23	begins	begin	VBZ
hvd.32044087462883	5973	24	to	to	TO
hvd.32044087462883	5973	25	boil	boil	VB
hvd.32044087462883	5973	26	violently	violently	RB
hvd.32044087462883	5973	27	;	;	:
hvd.32044087462883	5973	28	stir	stir	VB
hvd.32044087462883	5973	29	,	,	,
hvd.32044087462883	5973	30	and	and	CC
hvd.32044087462883	5973	31	keep	keep	VB
hvd.32044087462883	5973	32	it	-PRON-	PRP
hvd.32044087462883	5973	33	thus	thus	RB
hvd.32044087462883	5973	34	till	till	IN
hvd.32044087462883	5973	35	it	-PRON-	PRP
hvd.32044087462883	5973	36	has	have	VBZ
hvd.32044087462883	5973	37	acquired	acquire	VBN
hvd.32044087462883	5973	38	the	the	DT
hvd.32044087462883	5973	39	rich	rich	JJ
hvd.32044087462883	5973	40	dark	dark	JJ
hvd.32044087462883	5973	41	-	-	HYPH
hvd.32044087462883	5973	42	brown	brown	JJ
hvd.32044087462883	5973	43	colour	colour	NN
hvd.32044087462883	5973	44	wanted	want	VBD
hvd.32044087462883	5973	45	.	.	.
hvd.32044087462883	5974	1	It	-PRON-	PRP
hvd.32044087462883	5974	2	may	may	MD
hvd.32044087462883	5974	3	either	either	RB
hvd.32044087462883	5974	4	be	be	VB
hvd.32044087462883	5974	5	seasoned	season	VBN
hvd.32044087462883	5974	6	with	with	IN
hvd.32044087462883	5974	7	pepper	pepper	NN
hvd.32044087462883	5974	8	,	,	,
hvd.32044087462883	5974	9	salt	salt	NN
hvd.32044087462883	5974	10	,	,	,
hvd.32044087462883	5974	11	cloves	clove	NNS
hvd.32044087462883	5974	12	,	,	,
hvd.32044087462883	5974	13	catsup	catsup	NN
hvd.32044087462883	5974	14	,	,	,
hvd.32044087462883	5974	15	&	&	CC
hvd.32044087462883	5974	16	c.	c.	NNP
hvd.32044087462883	5974	17	or	or	CC
hvd.32044087462883	5974	18	not	not	RB
hvd.32044087462883	5974	19	,	,	,
hvd.32044087462883	5974	20	and	and	CC
hvd.32044087462883	5974	21	is	be	VBZ
hvd.32044087462883	5974	22	generally	generally	RB
hvd.32044087462883	5974	23	more	more	RBR
hvd.32044087462883	5974	24	useful	useful	JJ
hvd.32044087462883	5974	25	plain	plain	JJ
hvd.32044087462883	5974	26	.	.	.
hvd.32044087462883	5975	1	When	when	WRB
hvd.32044087462883	5975	2	cold	cold	JJ
hvd.32044087462883	5975	3	,	,	,
hvd.32044087462883	5975	4	skim	skim	VB
hvd.32044087462883	5975	5	the	the	DT
hvd.32044087462883	5975	6	browning	browning	NN
hvd.32044087462883	5975	7	,	,	,
hvd.32044087462883	5975	8	and	and	CC
hvd.32044087462883	5975	9	bottle	bottle	VB
hvd.32044087462883	5975	10	it	-PRON-	PRP
hvd.32044087462883	5975	11	in	in	IN
hvd.32044087462883	5975	12	vials	vial	NNS
hvd.32044087462883	5975	13	for	for	IN
hvd.32044087462883	5975	14	use.—Obs	use.—obs	JJ
hvd.32044087462883	5975	15	.	.	.
hvd.32044087462883	5976	1	It	-PRON-	PRP
hvd.32044087462883	5976	2	is	be	VBZ
hvd.32044087462883	5976	3	very	very	RB
hvd.32044087462883	5976	4	difficult	difficult	JJ
hvd.32044087462883	5976	5	,	,	,
hvd.32044087462883	5976	6	nay	nay	NNP
hvd.32044087462883	5976	7	alınost	alınost	FW
hvd.32044087462883	5976	8	impos-	impos-	FW
hvd.32044087462883	5976	9	sible	sible	NNP
hvd.32044087462883	5976	10	,	,	,
hvd.32044087462883	5976	11	to	to	TO
hvd.32044087462883	5976	12	prepare	prepare	VB
hvd.32044087462883	5976	13	browning	browning	NN
hvd.32044087462883	5976	14	free	free	JJ
hvd.32044087462883	5976	15	of	of	IN
hvd.32044087462883	5976	16	an	an	DT
hvd.32044087462883	5976	17	empyreumatic	empyreumatic	JJ
hvd.32044087462883	5976	18	flavour	flavour	NN
hvd.32044087462883	5976	19	,	,	,
hvd.32044087462883	5976	20	which	which	WDT
hvd.32044087462883	5976	21	is	be	VBZ
hvd.32044087462883	5976	22	necessarily	necessarily	RB
hvd.32044087462883	5976	23	communicated	communicate	VBN
hvd.32044087462883	5976	24	to	to	IN
hvd.32044087462883	5976	25	the	the	DT
hvd.32044087462883	5976	26	dish	dish	NN
hvd.32044087462883	5976	27	that	that	WDT
hvd.32044087462883	5976	28	is	be	VBZ
hvd.32044087462883	5976	29	coloured	coloured	JJ
hvd.32044087462883	5976	30	with	with	IN
hvd.32044087462883	5976	31	it	-PRON-	PRP
hvd.32044087462883	5976	32	.	.	.
hvd.32044087462883	5977	1	Where	where	WRB
hvd.32044087462883	5977	2	sauces	sauce	NNS
hvd.32044087462883	5977	3	can	can	MD
hvd.32044087462883	5977	4	be	be	VB
hvd.32044087462883	5977	5	coloured	colour	VBN
hvd.32044087462883	5977	6	with	with	IN
hvd.32044087462883	5977	7	the	the	DT
hvd.32044087462883	5977	8	catsup	catsup	NN
hvd.32044087462883	5977	9	,	,	,
hvd.32044087462883	5977	10	browned	brown	VBN
hvd.32044087462883	5977	11	flour	flour	NN
hvd.32044087462883	5977	12	,	,	,
hvd.32044087462883	5977	13	and	and	CC
hvd.32044087462883	5977	14	wine	wine	NN
hvd.32044087462883	5977	15	,	,	,
hvd.32044087462883	5977	16	which	which	WDT
hvd.32044087462883	5977	17	may	may	MD
hvd.32044087462883	5977	18	be	be	VB
hvd.32044087462883	5977	19	employed	employ	VBN
hvd.32044087462883	5977	20	in	in	IN
hvd.32044087462883	5977	21	making	make	VBG
hvd.32044087462883	5977	22	the	the	DT
hvd.32044087462883	5977	23	dish	dish	NN
hvd.32044087462883	5977	24	,	,	,
hvd.32044087462883	5977	25	it	-PRON-	PRP
hvd.32044087462883	5977	26	is	be	VBZ
hvd.32044087462883	5977	27	better	well	JJR
hvd.32044087462883	5977	28	to	to	TO
hvd.32044087462883	5977	29	avoid	avoid	VB
hvd.32044087462883	5977	30	sugar	sugar	NN
hvd.32044087462883	5977	31	browning	browning	NN
hvd.32044087462883	5977	32	;	;	:
hvd.32044087462883	5977	33	and	and	CC
hvd.32044087462883	5977	34	soup	soup	NN
hvd.32044087462883	5977	35	may	may	MD
hvd.32044087462883	5977	36	generally	generally	RB
hvd.32044087462883	5977	37	be	be	VB
hvd.32044087462883	5977	38	made	make	VBN
hvd.32044087462883	5977	39	of	of	IN
hvd.32044087462883	5977	40	a	a	DT
hvd.32044087462883	5977	41	suffi-	suffi-	JJ
hvd.32044087462883	5977	42	ciently	ciently	RB
hvd.32044087462883	5977	43	rich	rich	JJ
hvd.32044087462883	5977	44	colour	colour	NN
hvd.32044087462883	5977	45	by	by	IN
hvd.32044087462883	5977	46	previously	previously	RB
hvd.32044087462883	5977	47	browning	brown	VBG
hvd.32044087462883	5977	48	the	the	DT
hvd.32044087462883	5977	49	meat	meat	NN
hvd.32044087462883	5977	50	and	and	CC
hvd.32044087462883	5977	51	onions	onion	NNS
hvd.32044087462883	5977	52	,	,	,
hvd.32044087462883	5977	53	and	and	CC
hvd.32044087462883	5977	54	by	by	IN
hvd.32044087462883	5977	55	other	other	JJ
hvd.32044087462883	5977	56	means	mean	NNS
hvd.32044087462883	5977	57	we	-PRON-	PRP
hvd.32044087462883	5977	58	have	have	VBP
hvd.32044087462883	5977	59	pointed	point	VBN
hvd.32044087462883	5977	60	out	out	RP
hvd.32044087462883	5977	61	.	.	.
hvd.32044087462883	5978	1	Many	many	JJ
hvd.32044087462883	5978	2	cooks	cook	NNS
hvd.32044087462883	5978	3	use	use	VBP
hvd.32044087462883	5978	4	onion	onion	NN
hvd.32044087462883	5978	5	-	-	HYPH
hvd.32044087462883	5978	6	skins	skin	NNS
hvd.32044087462883	5978	7	,	,	,
hvd.32044087462883	5978	8	which	which	WDT
hvd.32044087462883	5978	9	contain	contain	VBP
hvd.32044087462883	5978	10	a	a	DT
hvd.32044087462883	5978	11	yellow	yellow	JJ
hvd.32044087462883	5978	12	dye	dye	NN
hvd.32044087462883	5978	13	,	,	,
hvd.32044087462883	5978	14	to	to	TO
hvd.32044087462883	5978	15	colour	colour	VB
hvd.32044087462883	5978	16	294	294	CD
hvd.32044087462883	5978	17	CHAP	chap	NN
hvd.32044087462883	5978	18	.	.	.
hvd.32044087462883	5979	1	IX.-PICKLES	ix.-pickles	XX
hvd.32044087462883	5979	2	,	,	,
hvd.32044087462883	5979	3	ESSENCES	essence	NNS
hvd.32044087462883	5979	4	,	,	,
hvd.32044087462883	5979	5	AND	and	CC
hvd.32044087462883	5979	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	5979	7	.	.	.
hvd.32044087462883	5980	1	their	-PRON-	PRP$
hvd.32044087462883	5980	2	soups	soup	NNS
hvd.32044087462883	5980	3	;	;	:
hvd.32044087462883	5980	4	and	and	CC
hvd.32044087462883	5980	5	it	-PRON-	PRP
hvd.32044087462883	5980	6	is	be	VBZ
hvd.32044087462883	5980	7	a	a	DT
hvd.32044087462883	5980	8	common	common	JJ
hvd.32044087462883	5980	9	,	,	,
hvd.32044087462883	5980	10	bat	bat	NN
hvd.32044087462883	5980	11	slovenly	slovenly	JJ
hvd.32044087462883	5980	12	practice	practice	NN
hvd.32044087462883	5980	13	,	,	,
hvd.32044087462883	5980	14	where	where	WRB
hvd.32044087462883	5980	15	browning	browning	NN
hvd.32044087462883	5980	16	is	be	VBZ
hvd.32044087462883	5980	17	wanted	want	VBN
hvd.32044087462883	5980	18	in	in	IN
hvd.32044087462883	5980	19	a	a	DT
hvd.32044087462883	5980	20	hurry	hurry	NN
hvd.32044087462883	5980	21	,	,	,
hvd.32044087462883	5980	22	to	to	TO
hvd.32044087462883	5980	23	melt	melt	VB
hvd.32044087462883	5980	24	a	a	DT
hvd.32044087462883	5980	25	knob	knob	NN
hvd.32044087462883	5980	26	of	of	IN
hvd.32044087462883	5980	27	sugar	sugar	NN
hvd.32044087462883	5980	28	between	between	IN
hvd.32044087462883	5980	29	the	the	DT
hvd.32044087462883	5980	30	hot	hot	JJ
hvd.32044087462883	5980	31	bowls	bowl	NNS
hvd.32044087462883	5980	32	of	of	IN
hvd.32044087462883	5980	33	tongs	tong	NNS
hvd.32044087462883	5980	34	,	,	,
hvd.32044087462883	5980	35	and	and	CC
hvd.32044087462883	5980	36	drop	drop	VB
hvd.32044087462883	5980	37	it	-PRON-	PRP
hvd.32044087462883	5980	38	into	into	IN
hvd.32044087462883	5980	39	a	a	DT
hvd.32044087462883	5980	40	little	little	JJ
hvd.32044087462883	5980	41	soup	soup	NN
hvd.32044087462883	5980	42	to	to	TO
hvd.32044087462883	5980	43	colour	colour	VB
hvd.32044087462883	5980	44	the	the	DT
hvd.32044087462883	5980	45	rest	rest	NN
hvd.32044087462883	5980	46	.	.	.
hvd.32044087462883	5981	1	This	this	DT
hvd.32044087462883	5981	2	,	,	,
hvd.32044087462883	5981	3	on	on	IN
hvd.32044087462883	5981	4	an	an	DT
hvd.32044087462883	5981	5	emergency	emergency	NN
hvd.32044087462883	5981	6	,	,	,
hvd.32044087462883	5981	7	may	may	MD
hvd.32044087462883	5981	8	be	be	VB
hvd.32044087462883	5981	9	useful	useful	JJ
hvd.32044087462883	5981	10	,	,	,
hvd.32044087462883	5981	11	but	but	CC
hvd.32044087462883	5981	12	the	the	DT
hvd.32044087462883	5981	13	necessity	necessity	NN
hvd.32044087462883	5981	14	ought	ought	MD
hvd.32044087462883	5981	15	to	to	TO
hvd.32044087462883	5981	16	be	be	VB
hvd.32044087462883	5981	17	avoided	avoid	VBN
hvd.32044087462883	5981	18	.	.	.
hvd.32044087462883	5982	1	Prepared	prepared	JJ
hvd.32044087462883	5982	2	Browning	Browning	NNP
hvd.32044087462883	5982	3	is	be	VBZ
hvd.32044087462883	5982	4	sold	sell	VBN
hvd.32044087462883	5982	5	.	.	.
hvd.32044087462883	5983	1	370	370	CD
hvd.32044087462883	5983	2	.	.	.
hvd.32044087462883	5984	1	PICKLES	pickle	NNS
hvd.32044087462883	5984	2	.	.	.
hvd.32044087462883	5985	1	THESE	these	DT
hvd.32044087462883	5985	2	are	be	VBP
hvd.32044087462883	5985	3	an	an	DT
hvd.32044087462883	5985	4	important	important	JJ
hvd.32044087462883	5985	5	class	class	NN
hvd.32044087462883	5985	6	of	of	IN
hvd.32044087462883	5985	7	culinary	culinary	JJ
hvd.32044087462883	5985	8	preparations	preparation	NNS
hvd.32044087462883	5985	9	,	,	,
hvd.32044087462883	5985	10	and	and	CC
hvd.32044087462883	5985	11	one	one	CD
hvd.32044087462883	5985	12	about	about	IN
hvd.32044087462883	5985	13	which	which	WDT
hvd.32044087462883	5985	14	the	the	DT
hvd.32044087462883	5985	15	cook	cook	NN
hvd.32044087462883	5985	16	and	and	CC
hvd.32044087462883	5985	17	notable	notable	JJ
hvd.32044087462883	5985	18	housewife	housewife	NN
hvd.32044087462883	5985	19	wo	will	MD
hvd.32044087462883	5985	20	nt	not	RB
hvd.32044087462883	5985	21	to	to	TO
hvd.32044087462883	5985	22	make	make	VB
hvd.32044087462883	5985	23	no	no	DT
hvd.32044087462883	5985	24	little	little	JJ
hvd.32044087462883	5985	25	bustle	bustle	NN
hvd.32044087462883	5985	26	,	,	,
hvd.32044087462883	5985	27	and	and	CC
hvd.32044087462883	5985	28	feel	feel	VBP
hvd.32044087462883	5985	29	no	no	DT
hvd.32044087462883	5985	30	small	small	JJ
hvd.32044087462883	5985	31	pride	pride	NN
hvd.32044087462883	5985	32	.	.	.
hvd.32044087462883	5986	1	Pickles	pickle	NNS
hvd.32044087462883	5986	2	are	be	VBP
hvd.32044087462883	5986	3	chiefly	chiefly	RB
hvd.32044087462883	5986	4	intended	intend	VBN
hvd.32044087462883	5986	5	for	for	IN
hvd.32044087462883	5986	6	a	a	DT
hvd.32044087462883	5986	7	relishing	relish	VBG
hvd.32044087462883	5986	8	accompaniment	accompaniment	NN
hvd.32044087462883	5986	9	to	to	IN
hvd.32044087462883	5986	10	many	many	JJ
hvd.32044087462883	5986	11	sorts	sort	NNS
hvd.32044087462883	5986	12	of	of	IN
hvd.32044087462883	5986	13	made	make	VBN
hvd.32044087462883	5986	14	-	-	HYPH
hvd.32044087462883	5986	15	dishes	dish	NNS
hvd.32044087462883	5986	16	and	and	CC
hvd.32044087462883	5986	17	sauces	sauce	NNS
hvd.32044087462883	5986	18	,	,	,
hvd.32044087462883	5986	19	though	though	IN
hvd.32044087462883	5986	20	a	a	DT
hvd.32044087462883	5986	21	few	few	JJ
hvd.32044087462883	5986	22	of	of	IN
hvd.32044087462883	5986	23	them	-PRON-	PRP
hvd.32044087462883	5986	24	are	be	VBP
hvd.32044087462883	5986	25	merely	merely	RB
hvd.32044087462883	5986	26	ornamental	ornamental	JJ
hvd.32044087462883	5986	27	as	as	IN
hvd.32044087462883	5986	28	garnishings	garnishing	NNS
hvd.32044087462883	5986	29	.	.	.
hvd.32044087462883	5987	1	The	the	DT
hvd.32044087462883	5987	2	only	only	JJ
hvd.32044087462883	5987	3	general	general	JJ
hvd.32044087462883	5987	4	rules	rule	NNS
hvd.32044087462883	5987	5	that	that	WDT
hvd.32044087462883	5987	6	can	can	MD
hvd.32044087462883	5987	7	be	be	VB
hvd.32044087462883	5987	8	given	give	VBN
hvd.32044087462883	5987	9	for	for	IN
hvd.32044087462883	5987	10	the	the	DT
hvd.32044087462883	5987	11	proper	proper	JJ
hvd.32044087462883	5987	12	and	and	CC
hvd.32044087462883	5987	13	safe	safe	JJ
hvd.32044087462883	5987	14	preparation	preparation	NN
hvd.32044087462883	5987	15	of	of	IN
hvd.32044087462883	5987	16	pickles	pickle	NNS
hvd.32044087462883	5987	17	are	be	VBP
hvd.32044087462883	5987	18	,	,	,
hvd.32044087462883	5987	19	to	to	TO
hvd.32044087462883	5987	20	have	have	VB
hvd.32044087462883	5987	21	sound	sound	JJ
hvd.32044087462883	5987	22	vege-	vege-	NN
hvd.32044087462883	5987	23	tables	table	NNS
hvd.32044087462883	5987	24	or	or	CC
hvd.32044087462883	5987	25	fruits	fruit	NNS
hvd.32044087462883	5987	26	,	,	,
hvd.32044087462883	5987	27	not	not	RB
hvd.32044087462883	5987	28	over	over	IN
hvd.32044087462883	5987	29	-	-	HYPH
hvd.32044087462883	5987	30	ripe	ripe	JJ
hvd.32044087462883	5987	31	,	,	,
hvd.32044087462883	5987	32	and	and	CC
hvd.32044087462883	5987	33	gathered	gather	VBD
hvd.32044087462883	5987	34	on	on	IN
hvd.32044087462883	5987	35	a	a	DT
hvd.32044087462883	5987	36	dry	dry	JJ
hvd.32044087462883	5987	37	day	day	NN
hvd.32044087462883	5987	38	.	.	.
hvd.32044087462883	5988	1	Let	let	VB
hvd.32044087462883	5988	2	the	the	DT
hvd.32044087462883	5988	3	things	thing	NNS
hvd.32044087462883	5988	4	to	to	TO
hvd.32044087462883	5988	5	be	be	VB
hvd.32044087462883	5988	6	pickled	pickle	VBN
hvd.32044087462883	5988	7	be	be	VB
hvd.32044087462883	5988	8	carefully	carefully	RB
hvd.32044087462883	5988	9	trimmed	trim	VBN
hvd.32044087462883	5988	10	and	and	CC
hvd.32044087462883	5988	11	wiped	wipe	VBN
hvd.32044087462883	5988	12	,	,	,
hvd.32044087462883	5988	13	washing	wash	VBG
hvd.32044087462883	5988	14	only	only	RB
hvd.32044087462883	5988	15	such	such	JJ
hvd.32044087462883	5988	16	things	thing	NNS
hvd.32044087462883	5988	17	as	as	IN
hvd.32044087462883	5988	18	are	be	VBP
hvd.32044087462883	5988	19	to	to	TO
hvd.32044087462883	5988	20	be	be	VB
hvd.32044087462883	5988	21	steeped	steep	VBN
hvd.32044087462883	5988	22	or	or	CC
hvd.32044087462883	5988	23	parboiled	parboil	VBN
hvd.32044087462883	5988	24	previous	previous	JJ
hvd.32044087462883	5988	25	to	to	IN
hvd.32044087462883	5988	26	pickling	pickle	VBG
hvd.32044087462883	5988	27	.	.	.
hvd.32044087462883	5989	1	It	-PRON-	PRP
hvd.32044087462883	5989	2	is	be	VBZ
hvd.32044087462883	5989	3	miserable	miserable	JJ
hvd.32044087462883	5989	4	economy	economy	NN
hvd.32044087462883	5989	5	to	to	TO
hvd.32044087462883	5989	6	employ	employ	VB
hvd.32044087462883	5989	7	bad	bad	JJ
hvd.32044087462883	5989	8	vinegar	vinegar	NN
hvd.32044087462883	5989	9	for	for	IN
hvd.32044087462883	5989	10	pickling	pickling	NN
hvd.32044087462883	5989	11	,	,	,
hvd.32044087462883	5989	12	or	or	CC
hvd.32044087462883	5989	13	bad	bad	JJ
hvd.32044087462883	5989	14	sugar	sugar	NN
hvd.32044087462883	5989	15	for	for	IN
hvd.32044087462883	5989	16	pre-	pre-	JJ
hvd.32044087462883	5989	17	serving	serving	NN
hvd.32044087462883	5989	18	,	,	,
hvd.32044087462883	5989	19	or	or	CC
hvd.32044087462883	5989	20	to	to	TO
hvd.32044087462883	5989	21	use	use	VB
hvd.32044087462883	5989	22	either	either	CC
hvd.32044087462883	5989	23	in	in	IN
hvd.32044087462883	5989	24	stinted	stint	VBN
hvd.32044087462883	5989	25	quantities	quantity	NNS
hvd.32044087462883	5989	26	,	,	,
hvd.32044087462883	5989	27	-as	-as	NFP
hvd.32044087462883	5989	28	both	both	PDT
hvd.32044087462883	5989	29	the	the	DT
hvd.32044087462883	5989	30	syrup	syrup	NN
hvd.32044087462883	5989	31	in	in	IN
hvd.32044087462883	5989	32	which	which	WDT
hvd.32044087462883	5989	33	fruits	fruit	NNS
hvd.32044087462883	5989	34	are	be	VBP
hvd.32044087462883	5989	35	preserved	preserve	VBN
hvd.32044087462883	5989	36	,	,	,
hvd.32044087462883	5989	37	and	and	CC
hvd.32044087462883	5989	38	the	the	DT
hvd.32044087462883	5989	39	vinegar	vinegar	NN
hvd.32044087462883	5989	40	used	use	VBN
hvd.32044087462883	5989	41	for	for	IN
hvd.32044087462883	5989	42	pickles	pickle	NNS
hvd.32044087462883	5989	43	,	,	,
hvd.32044087462883	5989	44	may	may	MD
hvd.32044087462883	5989	45	afterwards	afterwards	RB
hvd.32044087462883	5989	46	be	be	VB
hvd.32044087462883	5989	47	serviceable	serviceable	JJ
hvd.32044087462883	5989	48	to	to	IN
hvd.32044087462883	5989	49	the	the	DT
hvd.32044087462883	5989	50	cook	cook	NN
hvd.32044087462883	5989	51	.	.	.
hvd.32044087462883	5990	1	Pickle	pickle	NN
hvd.32044087462883	5990	2	-	-	HYPH
hvd.32044087462883	5990	3	liquor	liquor	NN
hvd.32044087462883	5990	4	can	can	MD
hvd.32044087462883	5990	5	be	be	VB
hvd.32044087462883	5990	6	at	at	IN
hvd.32044087462883	5990	7	all	all	DT
hvd.32044087462883	5990	8	times	time	NNS
hvd.32044087462883	5990	9	conveniently	conveniently	RB
hvd.32044087462883	5990	10	disposed	dispose	VBN
hvd.32044087462883	5990	11	of	of	IN
hvd.32044087462883	5990	12	in	in	IN
hvd.32044087462883	5990	13	seasoning	seasoning	NN
hvd.32044087462883	5990	14	gravies	gravy	NNS
hvd.32044087462883	5990	15	or	or	CC
hvd.32044087462883	5990	16	sauces	sauce	NNS
hvd.32044087462883	5990	17	,	,	,
hvd.32044087462883	5990	18	or	or	CC
hvd.32044087462883	5990	19	as	as	IN
hvd.32044087462883	5990	20	an	an	DT
hvd.32044087462883	5990	21	accompaniment	accompaniment	NN
hvd.32044087462883	5990	22	to	to	TO
hvd.32044087462883	5990	23	cold	cold	VB
hvd.32044087462883	5990	24	meat;the	meat;the	DT
hvd.32044087462883	5990	25	pickle	pickle	NN
hvd.32044087462883	5990	26	of	of	IN
hvd.32044087462883	5990	27	cucumbers	cucumber	NNS
hvd.32044087462883	5990	28	,	,	,
hvd.32044087462883	5990	29	walnuts	walnut	NNS
hvd.32044087462883	5990	30	,	,	,
hvd.32044087462883	5990	31	mushrooms	mushroom	NNS
hvd.32044087462883	5990	32	,	,	,
hvd.32044087462883	5990	33	and	and	CC
hvd.32044087462883	5990	34	onions	onion	NNS
hvd.32044087462883	5990	35	,	,	,
hvd.32044087462883	5990	36	is	be	VBZ
hvd.32044087462883	5990	37	especially	especially	RB
hvd.32044087462883	5990	38	useful	useful	JJ
hvd.32044087462883	5990	39	.	.	.
hvd.32044087462883	5991	1	The	the	DT
hvd.32044087462883	5991	2	vinegar	vinegar	NN
hvd.32044087462883	5991	3	used	use	VBN
hvd.32044087462883	5991	4	for	for	IN
hvd.32044087462883	5991	5	pickles	pickle	NNS
hvd.32044087462883	5991	6	,	,	,
hvd.32044087462883	5991	7	if	if	IN
hvd.32044087462883	5991	8	not	not	RB
hvd.32044087462883	5991	9	boiled	boil	VBN
hvd.32044087462883	5991	10	,	,	,
hvd.32044087462883	5991	11	ought	ought	MD
hvd.32044087462883	5991	12	to	to	TO
hvd.32044087462883	5991	13	be	be	VB
hvd.32044087462883	5991	14	made	make	VBN
hvd.32044087462883	5991	15	scalding	scald	VBG
hvd.32044087462883	5991	16	hot	hot	JJ
hvd.32044087462883	5991	17	;	;	:
hvd.32044087462883	5991	18	but	but	CC
hvd.32044087462883	5991	19	remember	remember	VB
hvd.32044087462883	5991	20	that	that	IN
hvd.32044087462883	5991	21	no	no	DT
hvd.32044087462883	5991	22	fermented	ferment	VBN
hvd.32044087462883	5991	23	liquid	liquid	NN
hvd.32044087462883	5991	24	can	can	MD
hvd.32044087462883	5991	25	be	be	VB
hvd.32044087462883	5991	26	long	long	RB
hvd.32044087462883	5991	27	boiled	boil	VBN
hvd.32044087462883	5991	28	without	without	IN
hvd.32044087462883	5991	29	loss	loss	NN
hvd.32044087462883	5991	30	of	of	IN
hvd.32044087462883	5991	31	strength	strength	NN
hvd.32044087462883	5991	32	.	.	.
hvd.32044087462883	5992	1	The	the	DT
hvd.32044087462883	5992	2	spiceries	spicery	NNS
hvd.32044087462883	5992	3	used	use	VBD
hvd.32044087462883	5992	4	in	in	IN
hvd.32044087462883	5992	5	pickling	pickling	NN
hvd.32044087462883	5992	6	are	be	VBP
hvd.32044087462883	5992	7	so	so	RB
hvd.32044087462883	5992	8	well	well	RB
hvd.32044087462883	5992	9	bestowed	bestow	VBN
hvd.32044087462883	5992	10	that	that	IN
hvd.32044087462883	5992	11	we	-PRON-	PRP
hvd.32044087462883	5992	12	give	give	VBP
hvd.32044087462883	5992	13	no	no	DT
hvd.32044087462883	5992	14	rule	rule	NN
hvd.32044087462883	5992	15	for	for	IN
hvd.32044087462883	5992	16	the	the	DT
hvd.32044087462883	5992	17	quantity	quantity	NN
hvd.32044087462883	5992	18	,	,	,
hvd.32044087462883	5992	19	except	except	IN
hvd.32044087462883	5992	20	that	that	IN
hvd.32044087462883	5992	21	it	-PRON-	PRP
hvd.32044087462883	5992	22	should	should	MD
hvd.32044087462883	5992	23	not	not	RB
hvd.32044087462883	5992	24	be	be	VB
hvd.32044087462883	5992	25	so	so	RB
hvd.32044087462883	5992	26	great	great	JJ
hvd.32044087462883	5992	27	as	as	IN
hvd.32044087462883	5992	28	to	to	TO
hvd.32044087462883	5992	29	overcome	overcome	VB
hvd.32044087462883	5992	30	the	the	DT
hvd.32044087462883	5992	31	natural	natural	JJ
hvd.32044087462883	5992	32	flavour	flavour	NN
hvd.32044087462883	5992	33	of	of	IN
hvd.32044087462883	5992	34	the	the	DT
hvd.32044087462883	5992	35	article	article	NN
hvd.32044087462883	5992	36	pickled	pickle	VBN
hvd.32044087462883	5992	37	;	;	:
hvd.32044087462883	5992	38	for	for	IN
hvd.32044087462883	5992	39	pickles	pickle	NNS
hvd.32044087462883	5992	40	,	,	,
hvd.32044087462883	5992	41	like	like	IN
hvd.32044087462883	5992	42	every	every	DT
hvd.32044087462883	5992	43	thing	thing	NN
hvd.32044087462883	5992	44	else	else	RB
hvd.32044087462883	5992	45	,	,	,
hvd.32044087462883	5992	46	should	should	MD
hvd.32044087462883	5992	47	be	be	VB
hvd.32044087462883	5992	48	what	what	WP
hvd.32044087462883	5992	49	their	-PRON-	PRP$
hvd.32044087462883	5992	50	name	name	NN
hvd.32044087462883	5992	51	imports	import	NNS
hvd.32044087462883	5992	52	,	,	,
hvd.32044087462883	5992	53	—	—	:
hvd.32044087462883	5992	54	either	either	CC
hvd.32044087462883	5992	55	Onion	Onion	NNP
hvd.32044087462883	5992	56	or	or	CC
hvd.32044087462883	5992	57	Cucumber	Cucumber	NNP
hvd.32044087462883	5992	58	,	,	,
hvd.32044087462883	5992	59	&	&	CC
hvd.32044087462883	5992	60	c.	c.	NNP
hvd.32044087462883	5992	61	and	and	CC
hvd.32044087462883	5992	62	not	not	RB
hvd.32044087462883	5992	63	a	a	DT
hvd.32044087462883	5992	64	hodge	hodge	JJ
hvd.32044087462883	5992	65	-	-	HYPH
hvd.32044087462883	5992	66	podge	podge	NNP
hvd.32044087462883	5992	67	of	of	IN
hvd.32044087462883	5992	68	conflicting	conflict	VBG
hvd.32044087462883	5992	69	flavours	flavour	NNS
hvd.32044087462883	5992	70	.	.	.
hvd.32044087462883	5993	1	Pickles	pickle	NNS
hvd.32044087462883	5993	2	are	be	VBP
hvd.32044087462883	5993	3	most	most	RBS
hvd.32044087462883	5993	4	safely	safely	RB
hvd.32044087462883	5993	5	prepared	prepare	VBN
hvd.32044087462883	5993	6	in	in	IN
hvd.32044087462883	5993	7	stoneware	stoneware	NN
hvd.32044087462883	5993	8	vessels	vessel	NNS
hvd.32044087462883	5993	9	;	;	:
hvd.32044087462883	5993	10	but	but	CC
hvd.32044087462883	5993	11	they	-PRON-	PRP
hvd.32044087462883	5993	12	must	must	MD
hvd.32044087462883	5993	13	,	,	,
hvd.32044087462883	5993	14	at	at	IN
hvd.32044087462883	5993	15	all	all	DT
hvd.32044087462883	5993	16	events	event	NNS
hvd.32044087462883	5993	17	,	,	,
hvd.32044087462883	5993	18	be	be	VB
hvd.32044087462883	5993	19	kept	keep	VBN
hvd.32044087462883	5993	20	in	in	IN
hvd.32044087462883	5993	21	small	small	JJ
hvd.32044087462883	5993	22	glass	glass	NN
hvd.32044087462883	5993	23	or	or	CC
hvd.32044087462883	5993	24	stone	stone	NN
hvd.32044087462883	5993	25	jars	jar	NNS
hvd.32044087462883	5993	26	well	well	RB
hvd.32044087462883	5993	27	stopped	stop	VBD
hvd.32044087462883	5993	28	,	,	,
hvd.32044087462883	5993	29	and	and	CC
hvd.32044087462883	5993	30	the	the	DT
hvd.32044087462883	5993	31	corks	cork	NNS
hvd.32044087462883	5993	32	or	or	CC
hvd.32044087462883	5993	33	bungs	bung	NNS
hvd.32044087462883	5993	34	wrapt	wrapt	NNS
hvd.32044087462883	5993	35	round	round	JJ
hvd.32044087462883	5993	36	with	with	IN
hvd.32044087462883	5993	37	bladder	bladder	NN
hvd.32044087462883	5993	38	or	or	CC
hvd.32044087462883	5993	39	leather	leather	NN
hvd.32044087462883	5993	40	,	,	,
hvd.32044087462883	5993	41	with	with	IN
hvd.32044087462883	5993	42	an	an	DT
hvd.32044087462883	5993	43	upper	upper	JJ
hvd.32044087462883	5993	44	covering	covering	NN
hvd.32044087462883	5993	45	of	of	IN
hvd.32044087462883	5993	46	the	the	DT
hvd.32044087462883	5993	47	same	same	JJ
hvd.32044087462883	5993	48	,	,	,
hvd.32044087462883	5993	49	or	or	CC
hvd.32044087462883	5993	50	of	of	IN
hvd.32044087462883	5993	51	sheet	sheet	NN
hvd.32044087462883	5993	52	lead	lead	NN
hvd.32044087462883	5993	53	if	if	IN
hvd.32044087462883	5993	54	they	-PRON-	PRP
hvd.32044087462883	5993	55	are	be	VBP
hvd.32044087462883	5993	56	to	to	TO
hvd.32044087462883	5993	57	be	be	VB
hvd.32044087462883	5993	58	long	long	JJ
hvd.32044087462883	5993	59	TO	to	IN
hvd.32044087462883	5993	60	PICKLE	pickle	NN
hvd.32044087462883	5993	61	CUCUMBERS	cucumber	NNS
hvd.32044087462883	5993	62	AND	and	CC
hvd.32044087462883	5993	63	FRENCH	french	JJ
hvd.32044087462883	5993	64	BEANS	bean	NNS
hvd.32044087462883	5993	65	.	.	.
hvd.32044087462883	5994	1	295	295	CD
hvd.32044087462883	5994	2	kept	keep	VBD
hvd.32044087462883	5994	3	.	.	.
hvd.32044087462883	5995	1	Or	or	CC
hvd.32044087462883	5995	2	,	,	,
hvd.32044087462883	5995	3	when	when	WRB
hvd.32044087462883	5995	4	well	well	RB
hvd.32044087462883	5995	5	corked	cork	VBN
hvd.32044087462883	5995	6	,	,	,
hvd.32044087462883	5995	7	let	let	VB
hvd.32044087462883	5995	8	them	-PRON-	PRP
hvd.32044087462883	5995	9	be	be	VB
hvd.32044087462883	5995	10	dipped	dip	VBN
hvd.32044087462883	5995	11	in	in	IN
hvd.32044087462883	5995	12	bottle-	bottle-	JJ
hvd.32044087462883	5995	13	rosin	rosin	NN
hvd.32044087462883	5995	14	.	.	.
hvd.32044087462883	5996	1	The	the	DT
hvd.32044087462883	5996	2	corks	cork	NNS
hvd.32044087462883	5996	3	or	or	CC
hvd.32044087462883	5996	4	bungs	bung	NNS
hvd.32044087462883	5996	5	may	may	MD
hvd.32044087462883	5996	6	be	be	VB
hvd.32044087462883	5996	7	left	leave	VBN
hvd.32044087462883	5996	8	rather	rather	RB
hvd.32044087462883	5996	9	loose	loose	JJ
hvd.32044087462883	5996	10	for	for	IN
hvd.32044087462883	5996	11	two	two	CD
hvd.32044087462883	5996	12	days	day	NNS
hvd.32044087462883	5996	13	,	,	,
hvd.32044087462883	5996	14	and	and	CC
hvd.32044087462883	5996	15	the	the	DT
hvd.32044087462883	5996	16	jars	jar	NNS
hvd.32044087462883	5996	17	filled	fill	VBN
hvd.32044087462883	5996	18	up	up	RP
hvd.32044087462883	5996	19	to	to	IN
hvd.32044087462883	5996	20	the	the	DT
hvd.32044087462883	5996	21	neck	neck	NN
hvd.32044087462883	5996	22	with	with	IN
hvd.32044087462883	5996	23	scalded	scalded	JJ
hvd.32044087462883	5996	24	vinegar	vinegar	NN
hvd.32044087462883	5996	25	before	before	IN
hvd.32044087462883	5996	26	being	be	VBG
hvd.32044087462883	5996	27	finally	finally	RB
hvd.32044087462883	5996	28	closed	close	VBN
hvd.32044087462883	5996	29	,	,	,
hvd.32044087462883	5996	30	as	as	IN
hvd.32044087462883	5996	31	a	a	DT
hvd.32044087462883	5996	32	great	great	JJ
hvd.32044087462883	5996	33	deal	deal	NN
hvd.32044087462883	5996	34	of	of	IN
hvd.32044087462883	5996	35	the	the	DT
hvd.32044087462883	5996	36	liquor	liquor	NN
hvd.32044087462883	5996	37	will	will	MD
hvd.32044087462883	5996	38	be	be	VB
hvd.32044087462883	5996	39	absorbed	absorb	VBN
hvd.32044087462883	5996	40	at	at	IN
hvd.32044087462883	5996	41	first	first	RB
hvd.32044087462883	5996	42	by	by	IN
hvd.32044087462883	5996	43	the	the	DT
hvd.32044087462883	5996	44	pickles	pickle	NNS
hvd.32044087462883	5996	45	.	.	.
hvd.32044087462883	5997	1	When	when	WRB
hvd.32044087462883	5997	2	the	the	DT
hvd.32044087462883	5997	3	pickles	pickle	NNS
hvd.32044087462883	5997	4	are	be	VBP
hvd.32044087462883	5997	5	used	use	VBN
hvd.32044087462883	5997	6	,	,	,
hvd.32044087462883	5997	7	boil	boil	VB
hvd.32044087462883	5997	8	up	up	RP
hvd.32044087462883	5997	9	the	the	DT
hvd.32044087462883	5997	10	liquor	liquor	NN
hvd.32044087462883	5997	11	with	with	IN
hvd.32044087462883	5997	12	a	a	DT
hvd.32044087462883	5997	13	little	little	JJ
hvd.32044087462883	5997	14	salt	salt	NN
hvd.32044087462883	5997	15	and	and	CC
hvd.32044087462883	5997	16	fresh	fresh	JJ
hvd.32044087462883	5997	17	spice	spice	NN
hvd.32044087462883	5997	18	,	,	,
hvd.32044087462883	5997	19	and	and	CC
hvd.32044087462883	5997	20	bottle	bottle	NN
hvd.32044087462883	5997	21	and	and	CC
hvd.32044087462883	5997	22	cork	cork	VB
hvd.32044087462883	5997	23	it	-PRON-	PRP
hvd.32044087462883	5997	24	for	for	IN
hvd.32044087462883	5997	25	future	future	JJ
hvd.32044087462883	5997	26	use	use	NN
hvd.32044087462883	5997	27	,	,	,
hvd.32044087462883	5997	28	either	either	CC
hvd.32044087462883	5997	29	as	as	IN
hvd.32044087462883	5997	30	a	a	DT
hvd.32044087462883	5997	31	sauce	sauce	NN
hvd.32044087462883	5997	32	,	,	,
hvd.32044087462883	5997	33	or	or	CC
hvd.32044087462883	5997	34	to	to	TO
hvd.32044087462883	5997	35	pickle	pickle	VB
hvd.32044087462883	5997	36	nasturtiums	nasturtium	NNS
hvd.32044087462883	5997	37	and	and	CC
hvd.32044087462883	5997	38	gherkins	gherkin	NNS
hvd.32044087462883	5997	39	,	,	,
hvd.32044087462883	5997	40	where	where	WRB
hvd.32044087462883	5997	41	a	a	DT
hvd.32044087462883	5997	42	fine	fine	JJ
hvd.32044087462883	5997	43	colour	colour	NN
hvd.32044087462883	5997	44	is	be	VBZ
hvd.32044087462883	5997	45	no	no	DT
hvd.32044087462883	5997	46	object	object	NN
hvd.32044087462883	5997	47	.	.	.
hvd.32044087462883	5998	1	To	to	TO
hvd.32044087462883	5998	2	have	have	VB
hvd.32044087462883	5998	3	green	green	JJ
hvd.32044087462883	5998	4	pickles	pickle	NNS
hvd.32044087462883	5998	5	of	of	IN
hvd.32044087462883	5998	6	a	a	DT
hvd.32044087462883	5998	7	bright	bright	JJ
hvd.32044087462883	5998	8	green	green	NN
hvd.32044087462883	5998	9	,	,	,
hvd.32044087462883	5998	10	and	and	CC
hvd.32044087462883	5998	11	yet	yet	RB
hvd.32044087462883	5998	12	safe	safe	JJ
hvd.32044087462883	5998	13	,	,	,
hvd.32044087462883	5998	14	is	be	VBZ
hvd.32044087462883	5998	15	no	no	DT
hvd.32044087462883	5998	16	easy	easy	JJ
hvd.32044087462883	5998	17	matter	matter	NN
hvd.32044087462883	5998	18	;	;	:
hvd.32044087462883	5998	19	and	and	CC
hvd.32044087462883	5998	20	we	-PRON-	PRP
hvd.32044087462883	5998	21	are	be	VBP
hvd.32044087462883	5998	22	glad	glad	JJ
hvd.32044087462883	5998	23	to	to	TO
hvd.32044087462883	5998	24	observe	observe	VB
hvd.32044087462883	5998	25	,	,	,
hvd.32044087462883	5998	26	that	that	IN
hvd.32044087462883	5998	27	there	there	EX
hvd.32044087462883	5998	28	is	be	VBZ
hvd.32044087462883	5998	29	now	now	RB
hvd.32044087462883	5998	30	at	at	IN
hvd.32044087462883	5998	31	the	the	DT
hvd.32044087462883	5998	32	most	most	RBS
hvd.32044087462883	5998	33	refined	refined	JJ
hvd.32044087462883	5998	34	tables	table	NNS
hvd.32044087462883	5998	35	a	a	DT
hvd.32044087462883	5998	36	wholesome	wholesome	JJ
hvd.32044087462883	5998	37	distrust	distrust	NN
hvd.32044087462883	5998	38	of	of	IN
hvd.32044087462883	5998	39	pickles	pickle	NNS
hvd.32044087462883	5998	40	of	of	IN
hvd.32044087462883	5998	41	too	too	RB
hvd.32044087462883	5998	42	brilliant	brilliant	JJ
hvd.32044087462883	5998	43	a	a	DT
hvd.32044087462883	5998	44	green	green	NN
hvd.32044087462883	5998	45	.	.	.
hvd.32044087462883	5999	1	It	-PRON-	PRP
hvd.32044087462883	5999	2	is	be	VBZ
hvd.32044087462883	5999	3	,	,	,
hvd.32044087462883	5999	4	however	however	RB
hvd.32044087462883	5999	5	,	,	,
hvd.32044087462883	5999	6	very	very	RB
hvd.32044087462883	5999	7	possible	possible	JJ
hvd.32044087462883	5999	8	to	to	TO
hvd.32044087462883	5999	9	preserve	preserve	VB
hvd.32044087462883	5999	10	the	the	DT
hvd.32044087462883	5999	11	colour	colour	NN
hvd.32044087462883	5999	12	tolerably	tolerably	RB
hvd.32044087462883	5999	13	good	good	JJ
hvd.32044087462883	5999	14	,	,	,
hvd.32044087462883	5999	15	and	and	CC
hvd.32044087462883	5999	16	yet	yet	RB
hvd.32044087462883	5999	17	prepare	prepare	VB
hvd.32044087462883	5999	18	the	the	DT
hvd.32044087462883	5999	19	pickles	pickle	NNS
hvd.32044087462883	5999	20	safely	safely	RB
hvd.32044087462883	5999	21	,	,	,
hvd.32044087462883	5999	22	by	by	IN
hvd.32044087462883	5999	23	keeping	keep	VBG
hvd.32044087462883	5999	24	them	-PRON-	PRP
hvd.32044087462883	5999	25	for	for	IN
hvd.32044087462883	5999	26	a	a	DT
hvd.32044087462883	5999	27	length	length	NN
hvd.32044087462883	5999	28	of	of	IN
hvd.32044087462883	5999	29	time	time	NN
hvd.32044087462883	5999	30	,	,	,
hvd.32044087462883	5999	31	first	first	RB
hvd.32044087462883	5999	32	in	in	IN
hvd.32044087462883	5999	33	brine	brine	NN
hvd.32044087462883	5999	34	,	,	,
hvd.32044087462883	5999	35	and	and	CC
hvd.32044087462883	5999	36	then	then	RB
hvd.32044087462883	5999	37	exposed	expose	VBN
hvd.32044087462883	5999	38	to	to	IN
hvd.32044087462883	5999	39	the	the	DT
hvd.32044087462883	5999	40	steams	steam	NNS
hvd.32044087462883	5999	41	of	of	IN
hvd.32044087462883	5999	42	vinegar	vinegar	NN
hvd.32044087462883	5999	43	.	.	.
hvd.32044087462883	6000	1	Potato	potato	NN
hvd.32044087462883	6000	2	-	-	HYPH
hvd.32044087462883	6000	3	plums	plum	NNS
hvd.32044087462883	6000	4	,	,	,
hvd.32044087462883	6000	5	elder	elder	NN
hvd.32044087462883	6000	6	-	-	HYPH
hvd.32044087462883	6000	7	flowers	flower	NNS
hvd.32044087462883	6000	8	in	in	IN
hvd.32044087462883	6000	9	the	the	DT
hvd.32044087462883	6000	10	bud	bud	NN
hvd.32044087462883	6000	11	,	,	,
hvd.32044087462883	6000	12	and	and	CC
hvd.32044087462883	6000	13	many	many	JJ
hvd.32044087462883	6000	14	other	other	JJ
hvd.32044087462883	6000	15	things	thing	NNS
hvd.32044087462883	6000	16	are	be	VBP
hvd.32044087462883	6000	17	pickled	pickle	VBN
hvd.32044087462883	6000	18	besides	besides	IN
hvd.32044087462883	6000	19	the	the	DT
hvd.32044087462883	6000	20	vege-	vege-	NN
hvd.32044087462883	6000	21	tables	table	NNS
hvd.32044087462883	6000	22	in	in	IN
hvd.32044087462883	6000	23	common	common	JJ
hvd.32044087462883	6000	24	use	use	NN
hvd.32044087462883	6000	25	.	.	.
hvd.32044087462883	6001	1	We	-PRON-	PRP
hvd.32044087462883	6001	2	do	do	VBP
hvd.32044087462883	6001	3	not	not	RB
hvd.32044087462883	6001	4	admire	admire	VB
hvd.32044087462883	6001	5	them	-PRON-	PRP
hvd.32044087462883	6001	6	.	.	.
hvd.32044087462883	6002	1	371	371	CD
hvd.32044087462883	6002	2	.	.	.
hvd.32044087462883	6003	1	To	to	TO
hvd.32044087462883	6003	2	pickle	pickle	VB
hvd.32044087462883	6003	3	Cucumbers.-Lay	cucumbers.-lay	CD
hvd.32044087462883	6003	4	fifty	fifty	CD
hvd.32044087462883	6003	5	firm	firm	NN
hvd.32044087462883	6003	6	,	,	,
hvd.32044087462883	6003	7	young	young	JJ
hvd.32044087462883	6003	8	,	,	,
hvd.32044087462883	6003	9	and	and	CC
hvd.32044087462883	6003	10	very	very	RB
hvd.32044087462883	6003	11	small	small	JJ
hvd.32044087462883	6003	12	-	-	HYPH
hvd.32044087462883	6003	13	sized	sized	JJ
hvd.32044087462883	6003	14	cucumbers	cucumber	NNS
hvd.32044087462883	6003	15	,	,	,
hvd.32044087462883	6003	16	not	not	RB
hvd.32044087462883	6003	17	too	too	RB
hvd.32044087462883	6003	18	ripe	ripe	JJ
hvd.32044087462883	6003	19	or	or	CC
hvd.32044087462883	6003	20	seedy	seedy	JJ
hvd.32044087462883	6003	21	,	,	,
hvd.32044087462883	6003	22	on	on	IN
hvd.32044087462883	6003	23	flat	flat	JJ
hvd.32044087462883	6003	24	dishes	dish	NNS
hvd.32044087462883	6003	25	,	,	,
hvd.32044087462883	6003	26	having	have	VBG
hvd.32044087462883	6003	27	first	first	RB
hvd.32044087462883	6003	28	rubbed	rub	VBD
hvd.32044087462883	6003	29	them	-PRON-	PRP
hvd.32044087462883	6003	30	with	with	IN
hvd.32044087462883	6003	31	salt	salt	NN
hvd.32044087462883	6003	32	.	.	.
hvd.32044087462883	6004	1	Keep	keep	VB
hvd.32044087462883	6004	2	them	-PRON-	PRP
hvd.32044087462883	6004	3	covered	cover	VBN
hvd.32044087462883	6004	4	,	,	,
hvd.32044087462883	6004	5	and	and	CC
hvd.32044087462883	6004	6	look	look	VB
hvd.32044087462883	6004	7	at	at	IN
hvd.32044087462883	6004	8	them	-PRON-	PRP
hvd.32044087462883	6004	9	and	and	CC
hvd.32044087462883	6004	10	turn	turn	VB
hvd.32044087462883	6004	11	them	-PRON-	PRP
hvd.32044087462883	6004	12	occasionally	occasionally	RB
hvd.32044087462883	6004	13	for	for	IN
hvd.32044087462883	6004	14	eight	eight	CD
hvd.32044087462883	6004	15	or	or	CC
hvd.32044087462883	6004	16	ten	ten	CD
hvd.32044087462883	6004	17	days	day	NNS
hvd.32044087462883	6004	18	,	,	,
hvd.32044087462883	6004	19	and	and	CC
hvd.32044087462883	6004	20	then	then	RB
hvd.32044087462883	6004	21	having	have	VBG
hvd.32044087462883	6004	22	carefully	carefully	RB
hvd.32044087462883	6004	23	drained	drain	VBN
hvd.32044087462883	6004	24	them	-PRON-	PRP
hvd.32044087462883	6004	25	,	,	,
hvd.32044087462883	6004	26	put	put	VBD
hvd.32044087462883	6004	27	them	-PRON-	PRP
hvd.32044087462883	6004	28	in	in	IN
hvd.32044087462883	6004	29	a	a	DT
hvd.32044087462883	6004	30	jar	jar	NN
hvd.32044087462883	6004	31	in	in	IN
hvd.32044087462883	6004	32	which	which	WDT
hvd.32044087462883	6004	33	vine	vine	NN
hvd.32044087462883	6004	34	-	-	HYPH
hvd.32044087462883	6004	35	leaves	leave	NNS
hvd.32044087462883	6004	36	or	or	CC
hvd.32044087462883	6004	37	cabbage	cabbage	NN
hvd.32044087462883	6004	38	-	-	HYPH
hvd.32044087462883	6004	39	leaves	leave	NNS
hvd.32044087462883	6004	40	are	be	VBP
hvd.32044087462883	6004	41	laid	lay	VBN
hvd.32044087462883	6004	42	,	,	,
hvd.32044087462883	6004	43	and	and	CC
hvd.32044087462883	6004	44	,	,	,
hvd.32044087462883	6004	45	pouring	pour	VBG
hvd.32044087462883	6004	46	two	two	CD
hvd.32044087462883	6004	47	quarts	quart	NNS
hvd.32044087462883	6004	48	of	of	IN
hvd.32044087462883	6004	49	scalding	scald	VBG
hvd.32044087462883	6004	50	vinegar	vinegar	NN
hvd.32044087462883	6004	51	over	over	IN
hvd.32044087462883	6004	52	them	-PRON-	PRP
hvd.32044087462883	6004	53	,	,	,
hvd.32044087462883	6004	54	cover	cover	VB
hvd.32044087462883	6004	55	them	-PRON-	PRP
hvd.32044087462883	6004	56	with	with	IN
hvd.32044087462883	6004	57	more	more	JJR
hvd.32044087462883	6004	58	leaves	leave	NNS
hvd.32044087462883	6004	59	,	,	,
hvd.32044087462883	6004	60	and	and	CC
hvd.32044087462883	6004	61	keep	keep	VB
hvd.32044087462883	6004	62	them	-PRON-	PRP
hvd.32044087462883	6004	63	covered	cover	VBN
hvd.32044087462883	6004	64	by	by	IN
hvd.32044087462883	6004	65	the	the	DT
hvd.32044087462883	6004	66	fire	fire	NN
hvd.32044087462883	6004	67	.	.	.
hvd.32044087462883	6005	1	Next	next	JJ
hvd.32044087462883	6005	2	day	day	NN
hvd.32044087462883	6005	3	pour	pour	VB
hvd.32044087462883	6005	4	off	off	RP
hvd.32044087462883	6005	5	the	the	DT
hvd.32044087462883	6005	6	vinegar	vinegar	NN
hvd.32044087462883	6005	7	,	,	,
hvd.32044087462883	6005	8	boil	boil	VB
hvd.32044087462883	6005	9	it	-PRON-	PRP
hvd.32044087462883	6005	10	up	up	RP
hvd.32044087462883	6005	11	,	,	,
hvd.32044087462883	6005	12	and	and	CC
hvd.32044087462883	6005	13	pour	pour	VB
hvd.32044087462883	6005	14	it	-PRON-	PRP
hvd.32044087462883	6005	15	hot	hot	JJ
hvd.32044087462883	6005	16	over	over	IN
hvd.32044087462883	6005	17	the	the	DT
hvd.32044087462883	6005	18	cucumbers	cucumber	NNS
hvd.32044087462883	6005	19	,	,	,
hvd.32044087462883	6005	20	again	again	RB
hvd.32044087462883	6005	21	covering	cover	VBG
hvd.32044087462883	6005	22	them	-PRON-	PRP
hvd.32044087462883	6005	23	with	with	IN
hvd.32044087462883	6005	24	fresh	fresh	JJ
hvd.32044087462883	6005	25	leaves	leave	NNS
hvd.32044087462883	6005	26	above	above	RB
hvd.32044087462883	6005	27	and	and	CC
hvd.32044087462883	6005	28	below	below	RB
hvd.32044087462883	6005	29	.	.	.
hvd.32044087462883	6006	1	A	a	DT
hvd.32044087462883	6006	2	little	little	JJ
hvd.32044087462883	6006	3	pounded	pound	VBN
hvd.32044087462883	6006	4	alum	alum	NN
hvd.32044087462883	6006	5	will	will	MD
hvd.32044087462883	6006	6	improve	improve	VB
hvd.32044087462883	6006	7	the	the	DT
hvd.32044087462883	6006	8	colour	colour	NN
hvd.32044087462883	6006	9	;	;	:
hvd.32044087462883	6006	10	but	but	CC
hvd.32044087462883	6006	11	if	if	IN
hvd.32044087462883	6006	12	it	-PRON-	PRP
hvd.32044087462883	6006	13	be	be	VB
hvd.32044087462883	6006	14	not	not	RB
hvd.32044087462883	6006	15	good	good	JJ
hvd.32044087462883	6006	16	enough	enough	RB
hvd.32044087462883	6006	17	,	,	,
hvd.32044087462883	6006	18	scald	scald	VB
hvd.32044087462883	6006	19	them	-PRON-	PRP
hvd.32044087462883	6006	20	once	once	RB
hvd.32044087462883	6006	21	more	more	RBR
hvd.32044087462883	6006	22	by	by	IN
hvd.32044087462883	6006	23	placing	place	VBG
hvd.32044087462883	6006	24	the	the	DT
hvd.32044087462883	6006	25	jar	jar	NN
hvd.32044087462883	6006	26	in	in	IN
hvd.32044087462883	6006	27	a	a	DT
hvd.32044087462883	6006	28	pan	pan	NN
hvd.32044087462883	6006	29	of	of	IN
hvd.32044087462883	6006	30	boiling	boiling	NN
hvd.32044087462883	6006	31	water	water	NN
hvd.32044087462883	6006	32	,	,	,
hvd.32044087462883	6006	33	or	or	CC
hvd.32044087462883	6006	34	on	on	IN
hvd.32044087462883	6006	35	a	a	DT
hvd.32044087462883	6006	36	hot	hot	JJ
hvd.32044087462883	6006	37	hearth	hearth	NN
hvd.32044087462883	6006	38	.	.	.
hvd.32044087462883	6007	1	When	when	WRB
hvd.32044087462883	6007	2	the	the	DT
hvd.32044087462883	6007	3	colour	colour	NN
hvd.32044087462883	6007	4	is	be	VBZ
hvd.32044087462883	6007	5	tolerably	tolerably	RB
hvd.32044087462883	6007	6	good	good	JJ
hvd.32044087462883	6007	7	-	-	:
hvd.32044087462883	6007	8	for	for	IN
hvd.32044087462883	6007	9	it	-PRON-	PRP
hvd.32044087462883	6007	10	will	will	MD
hvd.32044087462883	6007	11	never	never	RB
hvd.32044087462883	6007	12	be	be	VB
hvd.32044087462883	6007	13	very	very	RB
hvd.32044087462883	6007	14	brilliant	brilliant	JJ
hvd.32044087462883	6007	15	-	-	HYPH
hvd.32044087462883	6007	16	boil	boil	NN
hvd.32044087462883	6007	17	up	up	RP
hvd.32044087462883	6007	18	the	the	DT
hvd.32044087462883	6007	19	vinegar	vinegar	NN
hvd.32044087462883	6007	20	once	once	RB
hvd.32044087462883	6007	21	more	more	RBR
hvd.32044087462883	6007	22	with	with	IN
hvd.32044087462883	6007	23	a	a	DT
hvd.32044087462883	6007	24	half	half	JJ
hvd.32044087462883	6007	25	-	-	HYPH
hvd.32044087462883	6007	26	ounce	ounce	NN
hvd.32044087462883	6007	27	of	of	IN
hvd.32044087462883	6007	28	white	white	JJ
hvd.32044087462883	6007	29	pepper	pepper	NN
hvd.32044087462883	6007	30	,	,	,
hvd.32044087462883	6007	31	the	the	DT
hvd.32044087462883	6007	32	same	same	JJ
hvd.32044087462883	6007	33	of	of	IN
hvd.32044087462883	6007	34	sliced	slice	VBN
hvd.32044087462883	6007	35	ginger	ginger	NN
hvd.32044087462883	6007	36	,	,	,
hvd.32044087462883	6007	37	two	two	CD
hvd.32044087462883	6007	38	drachms	drachms	NN
hvd.32044087462883	6007	39	of	of	IN
hvd.32044087462883	6007	40	cloves	clove	NNS
hvd.32044087462883	6007	41	,	,	,
hvd.32044087462883	6007	42	and	and	CC
hvd.32044087462883	6007	43	a	a	DT
hvd.32044087462883	6007	44	bruised	bruise	VBN
hvd.32044087462883	6007	45	nutmeg	nutmeg	NN
hvd.32044087462883	6007	46	.	.	.
hvd.32044087462883	6008	1	Boil	boil	VB
hvd.32044087462883	6008	2	the	the	DT
hvd.32044087462883	6008	3	spices	spice	NNS
hvd.32044087462883	6008	4	for	for	IN
hvd.32044087462883	6008	5	a	a	DT
hvd.32044087462883	6008	6	few	few	JJ
hvd.32044087462883	6008	7	minutes	minute	NNS
hvd.32044087462883	6008	8	with	with	IN
hvd.32044087462883	6008	9	the	the	DT
hvd.32044087462883	6008	10	vinegar	vinegar	NN
hvd.32044087462883	6008	11	,	,	,
hvd.32044087462883	6008	12	and	and	CC
hvd.32044087462883	6008	13	when	when	WRB
hvd.32044087462883	6008	14	cold	cold	JJ
hvd.32044087462883	6008	15	,	,	,
hvd.32044087462883	6008	16	bottle	bottle	VB
hvd.32044087462883	6008	17	them	-PRON-	PRP
hvd.32044087462883	6008	18	according	accord	VBG
hvd.32044087462883	6008	19	to	to	IN
hvd.32044087462883	6008	20	the	the	DT
hvd.32044087462883	6008	21	general	general	JJ
hvd.32044087462883	6008	22	directions	direction	NNS
hvd.32044087462883	6008	23	in	in	IN
hvd.32044087462883	6008	24	the	the	DT
hvd.32044087462883	6008	25	preceding	precede	VBG
hvd.32044087462883	6008	26	page	page	NN
hvd.32044087462883	6008	27	.	.	.
hvd.32044087462883	6009	1	—	—	:
hvd.32044087462883	6009	2	Obs	Obs	NNP
hvd.32044087462883	6009	3	.	.	.
hvd.32044087462883	6010	1	A	a	DT
hvd.32044087462883	6010	2	French	french	JJ
hvd.32044087462883	6010	3	cook	cook	NN
hvd.32044087462883	6010	4	would	would	MD
hvd.32044087462883	6010	5	add	add	VB
hvd.32044087462883	6010	6	a	a	DT
hvd.32044087462883	6010	7	seasoning	seasoning	NN
hvd.32044087462883	6010	8	of	of	IN
hvd.32044087462883	6010	9	tarragon	tarragon	NN
hvd.32044087462883	6010	10	,	,	,
hvd.32044087462883	6010	11	fennel	fennel	NN
hvd.32044087462883	6010	12	,	,	,
hvd.32044087462883	6010	13	and	and	CC
hvd.32044087462883	6010	14	garlic	garlic	NN
hvd.32044087462883	6010	15	.	.	.
hvd.32044087462883	6011	1	296	296	CD
hvd.32044087462883	6011	2	CHAP	chap	NN
hvd.32044087462883	6011	3	.	.	.
hvd.32044087462883	6012	1	IX.-PICKLES	ix.-pickles	XX
hvd.32044087462883	6012	2	,	,	,
hvd.32044087462883	6012	3	ESSENCES	essence	NNS
hvd.32044087462883	6012	4	,	,	,
hvd.32044087462883	6012	5	AND	and	CC
hvd.32044087462883	6012	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	6012	7	.	.	.
hvd.32044087462883	6013	1	372	372	CD
hvd.32044087462883	6013	2	.	.	.
hvd.32044087462883	6014	1	French	french	JJ
hvd.32044087462883	6014	2	beans	bean	NNS
hvd.32044087462883	6014	3	,	,	,
hvd.32044087462883	6014	4	gherkins	gherkin	NNS
hvd.32044087462883	6014	5	,	,	,
hvd.32044087462883	6014	6	Indian	indian	JJ
hvd.32044087462883	6014	7	cress	cress	NN
hvd.32044087462883	6014	8	,	,	,
hvd.32044087462883	6014	9	samphire	samphire	NN
hvd.32044087462883	6014	10	,	,	,
hvd.32044087462883	6014	11	and	and	CC
hvd.32044087462883	6014	12	other	other	JJ
hvd.32044087462883	6014	13	green	green	JJ
hvd.32044087462883	6014	14	pickles	pickle	NNS
hvd.32044087462883	6014	15	,	,	,
hvd.32044087462883	6014	16	are	be	VBP
hvd.32044087462883	6014	17	all	all	DT
hvd.32044087462883	6014	18	to	to	TO
hvd.32044087462883	6014	19	be	be	VB
hvd.32044087462883	6014	20	managed	manage	VBN
hvd.32044087462883	6014	21	as	as	IN
hvd.32044087462883	6014	22	in	in	IN
hvd.32044087462883	6014	23	the	the	DT
hvd.32044087462883	6014	24	above	above	JJ
hvd.32044087462883	6014	25	receipt	receipt	NN
hvd.32044087462883	6014	26	for	for	IN
hvd.32044087462883	6014	27	cucumbers	cucumber	NNS
hvd.32044087462883	6014	28	.	.	.
hvd.32044087462883	6015	1	373	373	CD
hvd.32044087462883	6015	2	.	.	.
hvd.32044087462883	6016	1	Cucumbers	cucumber	NNS
hvd.32044087462883	6016	2	and	and	CC
hvd.32044087462883	6016	3	Onions	Onions	NNPS
hvd.32044087462883	6016	4	pickled.-Pare	pickled.-pare	VBP
hvd.32044087462883	6016	5	and	and	CC
hvd.32044087462883	6016	6	slice	slice	VB
hvd.32044087462883	6016	7	cucumbers	cucumber	NNS
hvd.32044087462883	6016	8	,	,	,
hvd.32044087462883	6016	9	picking	pick	VBG
hvd.32044087462883	6016	10	out	out	RP
hvd.32044087462883	6016	11	the	the	DT
hvd.32044087462883	6016	12	seeds	seed	NNS
hvd.32044087462883	6016	13	;	;	:
hvd.32044087462883	6016	14	and	and	CC
hvd.32044087462883	6016	15	peel	peel	VB
hvd.32044087462883	6016	16	and	and	CC
hvd.32044087462883	6016	17	slice	slice	VB
hvd.32044087462883	6016	18	large	large	JJ
hvd.32044087462883	6016	19	onions	onion	NNS
hvd.32044087462883	6016	20	in	in	IN
hvd.32044087462883	6016	21	thick	thick	JJ
hvd.32044087462883	6016	22	slices	slice	NNS
hvd.32044087462883	6016	23	.	.	.
hvd.32044087462883	6017	1	Sprinkle	sprinkle	VB
hvd.32044087462883	6017	2	salt	salt	NN
hvd.32044087462883	6017	3	over	over	IN
hvd.32044087462883	6017	4	them	-PRON-	PRP
hvd.32044087462883	6017	5	,	,	,
hvd.32044087462883	6017	6	and	and	CC
hvd.32044087462883	6017	7	drain	drain	VB
hvd.32044087462883	6017	8	for	for	IN
hvd.32044087462883	6017	9	a	a	DT
hvd.32044087462883	6017	10	night	night	NN
hvd.32044087462883	6017	11	,	,	,
hvd.32044087462883	6017	12	then	then	RB
hvd.32044087462883	6017	13	put	put	VB
hvd.32044087462883	6017	14	them	-PRON-	PRP
hvd.32044087462883	6017	15	into	into	IN
hvd.32044087462883	6017	16	a	a	DT
hvd.32044087462883	6017	17	stone	stone	NN
hvd.32044087462883	6017	18	jar	jar	NN
hvd.32044087462883	6017	19	,	,	,
hvd.32044087462883	6017	20	and	and	CC
hvd.32044087462883	6017	21	pour	pour	VB
hvd.32044087462883	6017	22	scalding	scald	VBG
hvd.32044087462883	6017	23	vinegar	vinegar	NN
hvd.32044087462883	6017	24	over	over	IN
hvd.32044087462883	6017	25	them	-PRON-	PRP
hvd.32044087462883	6017	26	.	.	.
hvd.32044087462883	6018	1	Close	close	VB
hvd.32044087462883	6018	2	the	the	DT
hvd.32044087462883	6018	3	jar	jar	NN
hvd.32044087462883	6018	4	,	,	,
hvd.32044087462883	6018	5	and	and	CC
hvd.32044087462883	6018	6	set	set	VBD
hvd.32044087462883	6018	7	it	-PRON-	PRP
hvd.32044087462883	6018	8	by	by	IN
hvd.32044087462883	6018	9	the	the	DT
hvd.32044087462883	6018	10	fire	fire	NN
hvd.32044087462883	6018	11	.	.	.
hvd.32044087462883	6019	1	Scald	scald	VB
hvd.32044087462883	6019	2	them	-PRON-	PRP
hvd.32044087462883	6019	3	by	by	IN
hvd.32044087462883	6019	4	placing	place	VBG
hvd.32044087462883	6019	5	the	the	DT
hvd.32044087462883	6019	6	jar	jar	NN
hvd.32044087462883	6019	7	over	over	IN
hvd.32044087462883	6019	8	a	a	DT
hvd.32044087462883	6019	9	hot	hot	JJ
hvd.32044087462883	6019	10	hearth	hearth	NN
hvd.32044087462883	6019	11	,	,	,
hvd.32044087462883	6019	12	and	and	CC
hvd.32044087462883	6019	13	repeat	repeat	VB
hvd.32044087462883	6019	14	this	this	DT
hvd.32044087462883	6019	15	till	till	IN
hvd.32044087462883	6019	16	they	-PRON-	PRP
hvd.32044087462883	6019	17	become	become	VBP
hvd.32044087462883	6019	18	of	of	IN
hvd.32044087462883	6019	19	a	a	DT
hvd.32044087462883	6019	20	tolerable	tolerable	JJ
hvd.32044087462883	6019	21	colour	colour	NN
hvd.32044087462883	6019	22	;	;	:
hvd.32044087462883	6019	23	then	then	RB
hvd.32044087462883	6019	24	boil	boil	VB
hvd.32044087462883	6019	25	up	up	RP
hvd.32044087462883	6019	26	the	the	DT
hvd.32044087462883	6019	27	vinegar	vinegar	NN
hvd.32044087462883	6019	28	with	with	IN
hvd.32044087462883	6019	29	spiceries	spicery	NNS
hvd.32044087462883	6019	30	as	as	IN
hvd.32044087462883	6019	31	in	in	IN
hvd.32044087462883	6019	32	No	no	NN
hvd.32044087462883	6019	33	.	.	.
hvd.32044087462883	6020	1	371	371	CD
hvd.32044087462883	6020	2	.	.	.
hvd.32044087462883	6021	1	374	374	CD
hvd.32044087462883	6021	2	.	.	.
hvd.32044087462883	6022	1	To	to	TO
hvd.32044087462883	6022	2	pickle	pickle	VB
hvd.32044087462883	6022	3	Walnuts	Walnuts	NNP
hvd.32044087462883	6022	4	Green	Green	NNP
hvd.32044087462883	6022	5	.	.	.
hvd.32044087462883	6023	1	—	—	:
hvd.32044087462883	6023	2	Gather	gather	VB
hvd.32044087462883	6023	3	the	the	DT
hvd.32044087462883	6023	4	walnuts	walnut	NNS
hvd.32044087462883	6023	5	before	before	IN
hvd.32044087462883	6023	6	they	-PRON-	PRP
hvd.32044087462883	6023	7	are	be	VBP
hvd.32044087462883	6023	8	nearly	nearly	RB
hvd.32044087462883	6023	9	ripe	ripe	JJ
hvd.32044087462883	6023	10	,	,	,
hvd.32044087462883	6023	11	and	and	CC
hvd.32044087462883	6023	12	while	while	IN
hvd.32044087462883	6023	13	the	the	DT
hvd.32044087462883	6023	14	shells	shell	NNS
hvd.32044087462883	6023	15	are	be	VBP
hvd.32044087462883	6023	16	still	still	RB
hvd.32044087462883	6023	17	tender	tender	JJ
hvd.32044087462883	6023	18	.	.	.
hvd.32044087462883	6024	1	Lay	lay	VB
hvd.32044087462883	6024	2	them	-PRON-	PRP
hvd.32044087462883	6024	3	in	in	IN
hvd.32044087462883	6024	4	a	a	DT
hvd.32044087462883	6024	5	strong	strong	JJ
hvd.32044087462883	6024	6	pickle	pickle	NN
hvd.32044087462883	6024	7	of	of	IN
hvd.32044087462883	6024	8	salt	salt	NN
hvd.32044087462883	6024	9	and	and	CC
hvd.32044087462883	6024	10	water	water	NN
hvd.32044087462883	6024	11	for	for	IN
hvd.32044087462883	6024	12	nine	nine	CD
hvd.32044087462883	6024	13	days	day	NNS
hvd.32044087462883	6024	14	.	.	.
hvd.32044087462883	6025	1	Change	change	VB
hvd.32044087462883	6025	2	the	the	DT
hvd.32044087462883	6025	3	brine	brine	NN
hvd.32044087462883	6025	4	twice	twice	RB
hvd.32044087462883	6025	5	in	in	IN
hvd.32044087462883	6025	6	that	that	DT
hvd.32044087462883	6025	7	time	time	NN
hvd.32044087462883	6025	8	.	.	.
hvd.32044087462883	6026	1	Keep	keep	VB
hvd.32044087462883	6026	2	a	a	DT
hvd.32044087462883	6026	3	board	board	NN
hvd.32044087462883	6026	4	floating	float	VBG
hvd.32044087462883	6026	5	over	over	IN
hvd.32044087462883	6026	6	them	-PRON-	PRP
hvd.32044087462883	6026	7	,	,	,
hvd.32044087462883	6026	8	for	for	IN
hvd.32044087462883	6026	9	if	if	IN
hvd.32044087462883	6026	10	they	-PRON-	PRP
hvd.32044087462883	6026	11	are	be	VBP
hvd.32044087462883	6026	12	exposed	expose	VBN
hvd.32044087462883	6026	13	to	to	IN
hvd.32044087462883	6026	14	the	the	DT
hvd.32044087462883	6026	15	air	air	NN
hvd.32044087462883	6026	16	they	-PRON-	PRP
hvd.32044087462883	6026	17	will	will	MD
hvd.32044087462883	6026	18	turn	turn	VB
hvd.32044087462883	6026	19	black	black	JJ
hvd.32044087462883	6026	20	.	.	.
hvd.32044087462883	6027	1	Drain	drain	VB
hvd.32044087462883	6027	2	them	-PRON-	PRP
hvd.32044087462883	6027	3	,	,	,
hvd.32044087462883	6027	4	and	and	CC
hvd.32044087462883	6027	5	run	run	VB
hvd.32044087462883	6027	6	a	a	DT
hvd.32044087462883	6027	7	bodkin	bodkin	NN
hvd.32044087462883	6027	8	or	or	CC
hvd.32044087462883	6027	9	steel	steel	NN
hvd.32044087462883	6027	10	pin	pin	XX
hvd.32044087462883	6027	11	into	into	IN
hvd.32044087462883	6027	12	each	each	DT
hvd.32044087462883	6027	13	walnut	walnut	NN
hvd.32044087462883	6027	14	in	in	IN
hvd.32044087462883	6027	15	several	several	JJ
hvd.32044087462883	6027	16	places	place	NNS
hvd.32044087462883	6027	17	.	.	.
hvd.32044087462883	6028	1	Lay	lay	VB
hvd.32044087462883	6028	2	plenty	plenty	NN
hvd.32044087462883	6028	3	of	of	IN
hvd.32044087462883	6028	4	vine	vine	NN
hvd.32044087462883	6028	5	-	-	HYPH
hvd.32044087462883	6028	6	leaves	leave	NNS
hvd.32044087462883	6028	7	or	or	CC
hvd.32044087462883	6028	8	cabbage	cabbage	NN
hvd.32044087462883	6028	9	-	-	HYPH
hvd.32044087462883	6028	10	leaves	leave	NNS
hvd.32044087462883	6028	11	in	in	IN
hvd.32044087462883	6028	12	the	the	DT
hvd.32044087462883	6028	13	bottom	bottom	NN
hvd.32044087462883	6028	14	of	of	IN
hvd.32044087462883	6028	15	a	a	DT
hvd.32044087462883	6028	16	pan	pan	NN
hvd.32044087462883	6028	17	.	.	.
hvd.32044087462883	6029	1	Place	place	VB
hvd.32044087462883	6029	2	the	the	DT
hvd.32044087462883	6029	3	walnuts	walnut	NNS
hvd.32044087462883	6029	4	on	on	IN
hvd.32044087462883	6029	5	these	these	DT
hvd.32044087462883	6029	6	,	,	,
hvd.32044087462883	6029	7	and	and	CC
hvd.32044087462883	6029	8	cover	cover	VB
hvd.32044087462883	6029	9	them	-PRON-	PRP
hvd.32044087462883	6029	10	with	with	IN
hvd.32044087462883	6029	11	more	more	JJR
hvd.32044087462883	6029	12	leaves	leave	NNS
hvd.32044087462883	6029	13	;	;	:
hvd.32044087462883	6029	14	fill	fill	VB
hvd.32044087462883	6029	15	the	the	DT
hvd.32044087462883	6029	16	vessel	vessel	NN
hvd.32044087462883	6029	17	with	with	IN
hvd.32044087462883	6029	18	water	water	NN
hvd.32044087462883	6029	19	,	,	,
hvd.32044087462883	6029	20	and	and	CC
hvd.32044087462883	6029	21	give	give	VB
hvd.32044087462883	6029	22	them	-PRON-	PRP
hvd.32044087462883	6029	23	a	a	DT
hvd.32044087462883	6029	24	scald	scald	NN
hvd.32044087462883	6029	25	;	;	:
hvd.32044087462883	6029	26	let	let	VB
hvd.32044087462883	6029	27	them	-PRON-	PRP
hvd.32044087462883	6029	28	stand	stand	VB
hvd.32044087462883	6029	29	to	to	TO
hvd.32044087462883	6029	30	cool	cool	VB
hvd.32044087462883	6029	31	,	,	,
hvd.32044087462883	6029	32	and	and	CC
hvd.32044087462883	6029	33	repeat	repeat	VB
hvd.32044087462883	6029	34	this	this	DT
hvd.32044087462883	6029	35	several	several	JJ
hvd.32044087462883	6029	36	times	time	NNS
hvd.32044087462883	6029	37	,	,	,
hvd.32044087462883	6029	38	pouring	pour	VBG
hvd.32044087462883	6029	39	off	off	RP
hvd.32044087462883	6029	40	the	the	DT
hvd.32044087462883	6029	41	blackened	blacken	VBN
hvd.32044087462883	6029	42	water	water	NN
hvd.32044087462883	6029	43	,	,	,
hvd.32044087462883	6029	44	and	and	CC
hvd.32044087462883	6029	45	supplying	supply	VBG
hvd.32044087462883	6029	46	its	-PRON-	PRP$
hvd.32044087462883	6029	47	place	place	NN
hvd.32044087462883	6029	48	with	with	IN
hvd.32044087462883	6029	49	scalding	scald	VBG
hvd.32044087462883	6029	50	water	water	NN
hvd.32044087462883	6029	51	.	.	.
hvd.32044087462883	6030	1	When	when	WRB
hvd.32044087462883	6030	2	the	the	DT
hvd.32044087462883	6030	3	husks	husk	NNS
hvd.32044087462883	6030	4	become	become	VBP
hvd.32044087462883	6030	5	soft	soft	JJ
hvd.32044087462883	6030	6	,	,	,
hvd.32044087462883	6030	7	scrape	scrape	VB
hvd.32044087462883	6030	8	them	-PRON-	PRP
hvd.32044087462883	6030	9	off	off	RP
hvd.32044087462883	6030	10	with	with	IN
hvd.32044087462883	6030	11	a	a	DT
hvd.32044087462883	6030	12	knife	knife	NN
hvd.32044087462883	6030	13	as	as	RB
hvd.32044087462883	6030	14	quickly	quickly	RB
hvd.32044087462883	6030	15	as	as	IN
hvd.32044087462883	6030	16	possible	possible	JJ
hvd.32044087462883	6030	17	;	;	:
hvd.32044087462883	6030	18	and	and	CC
hvd.32044087462883	6030	19	,	,	,
hvd.32044087462883	6030	20	rubbing	rub	VBG
hvd.32044087462883	6030	21	the	the	DT
hvd.32044087462883	6030	22	walnuts	walnut	NNS
hvd.32044087462883	6030	23	smooth	smooth	JJ
hvd.32044087462883	6030	24	with	with	IN
hvd.32044087462883	6030	25	flannel	flannel	NN
hvd.32044087462883	6030	26	,	,	,
hvd.32044087462883	6030	27	throw	throw	VB
hvd.32044087462883	6030	28	them	-PRON-	PRP
hvd.32044087462883	6030	29	into	into	IN
hvd.32044087462883	6030	30	a	a	DT
hvd.32044087462883	6030	31	vessel	vessel	NN
hvd.32044087462883	6030	32	of	of	IN
hvd.32044087462883	6030	33	hot	hot	JJ
hvd.32044087462883	6030	34	water	water	NN
hvd.32044087462883	6030	35	.	.	.
hvd.32044087462883	6031	1	Boil	boil	VB
hvd.32044087462883	6031	2	for	for	IN
hvd.32044087462883	6031	3	three	three	CD
hvd.32044087462883	6031	4	minutes	minute	NNS
hvd.32044087462883	6031	5	a	a	DT
hvd.32044087462883	6031	6	quart	quart	NN
hvd.32044087462883	6031	7	of	of	IN
hvd.32044087462883	6031	8	the	the	DT
hvd.32044087462883	6031	9	best	good	JJS
hvd.32044087462883	6031	10	vinegar	vinegar	NN
hvd.32044087462883	6031	11	for	for	IN
hvd.32044087462883	6031	12	every	every	DT
hvd.32044087462883	6031	13	fifty	fifty	CD
hvd.32044087462883	6031	14	walnuts	walnut	NNS
hvd.32044087462883	6031	15	,	,	,
hvd.32044087462883	6031	16	with	with	IN
hvd.32044087462883	6031	17	white	white	JJ
hvd.32044087462883	6031	18	pepper	pepper	NN
hvd.32044087462883	6031	19	,	,	,
hvd.32044087462883	6031	20	salt	salt	NN
hvd.32044087462883	6031	21	,	,	,
hvd.32044087462883	6031	22	ginger	ginger	NN
hvd.32044087462883	6031	23	,	,	,
hvd.32044087462883	6031	24	cloves	clove	NNS
hvd.32044087462883	6031	25	,	,	,
hvd.32044087462883	6031	26	and	and	CC
hvd.32044087462883	6031	27	cayenne	cayenne	NN
hvd.32044087462883	6031	28	.	.	.
hvd.32044087462883	6032	1	Dry	dry	VB
hvd.32044087462883	6032	2	the	the	DT
hvd.32044087462883	6032	3	walnuts	walnut	NNS
hvd.32044087462883	6032	4	well	well	RB
hvd.32044087462883	6032	5	in	in	IN
hvd.32044087462883	6032	6	a	a	DT
hvd.32044087462883	6032	7	cloth	cloth	NN
hvd.32044087462883	6032	8	,	,	,
hvd.32044087462883	6032	9	and	and	CC
hvd.32044087462883	6032	10	pour	pour	VB
hvd.32044087462883	6032	11	the	the	DT
hvd.32044087462883	6032	12	vinegar	vinegar	NN
hvd.32044087462883	6032	13	over	over	IN
hvd.32044087462883	6032	14	them	-PRON-	PRP
hvd.32044087462883	6032	15	.	.	.
hvd.32044087462883	6033	1	Walnuts	walnut	NNS
hvd.32044087462883	6033	2	are	be	VBP
hvd.32044087462883	6033	3	pickled	pickle	VBN
hvd.32044087462883	6033	4	black	black	NN
hvd.32044087462883	6033	5	in	in	IN
hvd.32044087462883	6033	6	an	an	DT
hvd.32044087462883	6033	7	easier	easy	JJR
hvd.32044087462883	6033	8	manner	manner	NN
hvd.32044087462883	6033	9	,	,	,
hvd.32044087462883	6033	10	by	by	IN
hvd.32044087462883	6033	11	merely	merely	RB
hvd.32044087462883	6033	12	steeping	steep	VBG
hvd.32044087462883	6033	13	for	for	IN
hvd.32044087462883	6033	14	twelve	twelve	CD
hvd.32044087462883	6033	15	days	day	NNS
hvd.32044087462883	6033	16	in	in	IN
hvd.32044087462883	6033	17	strong	strong	JJ
hvd.32044087462883	6033	18	brine	brine	NN
hvd.32044087462883	6033	19	,	,	,
hvd.32044087462883	6033	20	renewed	renew	VBD
hvd.32044087462883	6033	21	every	every	DT
hvd.32044087462883	6033	22	three	three	CD
hvd.32044087462883	6033	23	days	day	NNS
hvd.32044087462883	6033	24	,	,	,
hvd.32044087462883	6033	25	rubbing	rub	VBG
hvd.32044087462883	6033	26	them	-PRON-	PRP
hvd.32044087462883	6033	27	smooth	smooth	JJ
hvd.32044087462883	6033	28	and	and	CC
hvd.32044087462883	6033	29	dry	dry	JJ
hvd.32044087462883	6033	30	,	,	,
hvd.32044087462883	6033	31	and	and	CC
hvd.32044087462883	6033	32	pouring	pour	VBG
hvd.32044087462883	6033	33	boiling	boiling	NN
hvd.32044087462883	6033	34	vinegar	vinegar	NN
hvd.32044087462883	6033	35	over	over	IN
hvd.32044087462883	6033	36	them	-PRON-	PRP
hvd.32044087462883	6033	37	,	,	,
hvd.32044087462883	6033	38	with	with	IN
hvd.32044087462883	6033	39	a	a	DT
hvd.32044087462883	6033	40	seasoning	seasoning	NN
hvd.32044087462883	6033	41	of	of	IN
hvd.32044087462883	6033	42	pepper	pepper	NN
hvd.32044087462883	6033	43	,	,	,
hvd.32044087462883	6033	44	horseradish	horseradish	NN
hvd.32044087462883	6033	45	,	,	,
hvd.32044087462883	6033	46	garlic	garlic	NN
hvd.32044087462883	6033	47	,	,	,
hvd.32044087462883	6033	48	and	and	CC
hvd.32044087462883	6033	49	mustard	mustard	NN
hvd.32044087462883	6033	50	-	-	HYPH
hvd.32044087462883	6033	51	seed	seed	NN
hvd.32044087462883	6033	52	.	.	.
hvd.32044087462883	6034	1	375	375	CD
hvd.32044087462883	6034	2	.	.	.
hvd.32044087462883	6035	1	To	to	TO
hvd.32044087462883	6035	2	pickle	pickle	VB
hvd.32044087462883	6035	3	Mushrooms	mushroom	NNS
hvd.32044087462883	6035	4	,	,	,
hvd.32044087462883	6035	5	and	and	CC
hvd.32044087462883	6035	6	keep	keep	VB
hvd.32044087462883	6035	7	in	in	IN
hvd.32044087462883	6035	8	Brine	Brine	NNP
hvd.32044087462883	6035	9	for	for	IN
hvd.32044087462883	6035	10	Winter	winter	NN
hvd.32044087462883	6035	11	use.-Choose	use.-choose	JJ
hvd.32044087462883	6035	12	small	small	JJ
hvd.32044087462883	6035	13	white	white	JJ
hvd.32044087462883	6035	14	button	button	NN
hvd.32044087462883	6035	15	-	-	HYPH
hvd.32044087462883	6035	16	mushrooms	mushroom	NNS
hvd.32044087462883	6035	17	,	,	,
hvd.32044087462883	6035	18	and	and	CC
hvd.32044087462883	6035	19	rub	rub	VB
hvd.32044087462883	6035	20	them	-PRON-	PRP
hvd.32044087462883	6035	21	with	with	IN
hvd.32044087462883	6035	22	flannel	flannel	NN
hvd.32044087462883	6035	23	or	or	CC
hvd.32044087462883	6035	24	a	a	DT
hvd.32044087462883	6035	25	sponge	sponge	NN
hvd.32044087462883	6035	26	dipped	dip	VBN
hvd.32044087462883	6035	27	in	in	IN
hvd.32044087462883	6035	28	a	a	DT
hvd.32044087462883	6035	29	little	little	JJ
hvd.32044087462883	6035	30	salt	salt	NN
hvd.32044087462883	6035	31	.	.	.
hvd.32044087462883	6036	1	Put	put	VB
hvd.32044087462883	6036	2	them	-PRON-	PRP
hvd.32044087462883	6036	3	into	into	IN
hvd.32044087462883	6036	4	a	a	DT
hvd.32044087462883	6036	5	stone	stone	NN
hvd.32044087462883	6036	6	jar	jar	NN
hvd.32044087462883	6036	7	,	,	,
hvd.32044087462883	6036	8	with	with	IN
hvd.32044087462883	6036	9	some	some	DT
hvd.32044087462883	6036	10	mace	mace	NN
hvd.32044087462883	6036	11	,	,	,
hvd.32044087462883	6036	12	ginger	ginger	NN
hvd.32044087462883	6036	13	,	,	,
hvd.32044087462883	6036	14	pepper	pepper	NN
hvd.32044087462883	6036	15	,	,	,
hvd.32044087462883	6036	16	and	and	CC
hvd.32044087462883	6036	17	salt	salt	NN
hvd.32044087462883	6036	18	,	,	,
hvd.32044087462883	6036	19	and	and	CC
hvd.32044087462883	6036	20	let	let	VB
hvd.32044087462883	6036	21	them	-PRON-	PRP
hvd.32044087462883	6036	22	stew	stew	VB
hvd.32044087462883	6036	23	in	in	IN
hvd.32044087462883	6036	24	their	-PRON-	PRP$
hvd.32044087462883	6036	25	own	own	JJ
hvd.32044087462883	6036	26	juices	juice	NNS
hvd.32044087462883	6036	27	over	over	IN
hvd.32044087462883	6036	28	a	a	DT
hvd.32044087462883	6036	29	slow	slow	JJ
hvd.32044087462883	6036	30	fire	fire	NN
hvd.32044087462883	6036	31	,	,	,
hvd.32044087462883	6036	32	TO	to	IN
hvd.32044087462883	6036	33	PICKLE	pickle	NN
hvd.32044087462883	6036	34	MUSHROOMS	mushroom	NNS
hvd.32044087462883	6036	35	AND	and	CC
hvd.32044087462883	6036	36	ONIONS	onion	NNS
hvd.32044087462883	6036	37	.	.	.
hvd.32044087462883	6037	1	297	297	CD
hvd.32044087462883	6037	2	shaking	shake	VBG
hvd.32044087462883	6037	3	them	-PRON-	PRP
hvd.32044087462883	6037	4	well	well	RB
hvd.32044087462883	6037	5	,	,	,
hvd.32044087462883	6037	6	but	but	CC
hvd.32044087462883	6037	7	not	not	RB
hvd.32044087462883	6037	8	breaking	break	VBG
hvd.32044087462883	6037	9	them	-PRON-	PRP
hvd.32044087462883	6037	10	.	.	.
hvd.32044087462883	6038	1	Let	let	VB
hvd.32044087462883	6038	2	them	-PRON-	PRP
hvd.32044087462883	6038	3	remain	remain	VB
hvd.32044087462883	6038	4	over	over	IN
hvd.32044087462883	6038	5	the	the	DT
hvd.32044087462883	6038	6	fire	fire	NN
hvd.32044087462883	6038	7	till	till	IN
hvd.32044087462883	6038	8	they	-PRON-	PRP
hvd.32044087462883	6038	9	are	be	VBP
hvd.32044087462883	6038	10	almost	almost	RB
hvd.32044087462883	6038	11	dry	dry	JJ
hvd.32044087462883	6038	12	,	,	,
hvd.32044087462883	6038	13	but	but	CC
hvd.32044087462883	6038	14	take	take	VB
hvd.32044087462883	6038	15	care	care	NN
hvd.32044087462883	6038	16	they	-PRON-	PRP
hvd.32044087462883	6038	17	do	do	VBP
hvd.32044087462883	6038	18	not	not	RB
hvd.32044087462883	6038	19	burn	burn	VB
hvd.32044087462883	6038	20	.	.	.
hvd.32044087462883	6039	1	When	when	WRB
hvd.32044087462883	6039	2	the	the	DT
hvd.32044087462883	6039	3	liquor	liquor	NN
hvd.32044087462883	6039	4	is	be	VBZ
hvd.32044087462883	6039	5	all	all	DT
hvd.32044087462883	6039	6	reimbibed	reimbibe	VBN
hvd.32044087462883	6039	7	by	by	IN
hvd.32044087462883	6039	8	the	the	DT
hvd.32044087462883	6039	9	mushrooms	mushroom	NNS
hvd.32044087462883	6039	10	,	,	,
hvd.32044087462883	6039	11	put	put	VBN
hvd.32044087462883	6039	12	in	in	RP
hvd.32044087462883	6039	13	as	as	RB
hvd.32044087462883	6039	14	much	much	JJ
hvd.32044087462883	6039	15	hot	hot	JJ
hvd.32044087462883	6039	16	vinegar	vinegar	NN
hvd.32044087462883	6039	17	as	as	IN
hvd.32044087462883	6039	18	will	will	MD
hvd.32044087462883	6039	19	cover	cover	VB
hvd.32044087462883	6039	20	them	-PRON-	PRP
hvd.32044087462883	6039	21	,	,	,
hvd.32044087462883	6039	22	and	and	CC
hvd.32044087462883	6039	23	let	let	VB
hvd.32044087462883	6039	24	them	-PRON-	PRP
hvd.32044087462883	6039	25	just	just	RB
hvd.32044087462883	6039	26	come	come	VB
hvd.32044087462883	6039	27	to	to	TO
hvd.32044087462883	6039	28	boil	boil	VB
hvd.32044087462883	6039	29	.	.	.
hvd.32044087462883	6040	1	When	when	WRB
hvd.32044087462883	6040	2	cold	cold	JJ
hvd.32044087462883	6040	3	,	,	,
hvd.32044087462883	6040	4	bottle	bottle	VB
hvd.32044087462883	6040	5	them	-PRON-	PRP
hvd.32044087462883	6040	6	in	in	IN
hvd.32044087462883	6040	7	jars	jar	NNS
hvd.32044087462883	6040	8	,	,	,
hvd.32044087462883	6040	9	and	and	CC
hvd.32044087462883	6040	10	after	after	IN
hvd.32044087462883	6040	11	a	a	DT
hvd.32044087462883	6040	12	week	week	NN
hvd.32044087462883	6040	13	fill	fill	VB
hvd.32044087462883	6040	14	up	up	RP
hvd.32044087462883	6040	15	the	the	DT
hvd.32044087462883	6040	16	jars	jar	NNS
hvd.32044087462883	6040	17	with	with	IN
hvd.32044087462883	6040	18	vine-	vine-	NNP
hvd.32044087462883	6040	19	gar	gar	NNP
hvd.32044087462883	6040	20	,	,	,
hvd.32044087462883	6040	21	scalded	scald	VBN
hvd.32044087462883	6040	22	and	and	CC
hvd.32044087462883	6040	23	then	then	RB
hvd.32044087462883	6040	24	cooled	cool	VBN
hvd.32044087462883	6040	25	,	,	,
hvd.32044087462883	6040	26	and	and	CC
hvd.32044087462883	6040	27	pour	pour	VB
hvd.32044087462883	6040	28	a	a	DT
hvd.32044087462883	6040	29	little	little	JJ
hvd.32044087462883	6040	30	salad	salad	NN
hvd.32044087462883	6040	31	oil	oil	NN
hvd.32044087462883	6040	32	into	into	IN
hvd.32044087462883	6040	33	the	the	DT
hvd.32044087462883	6040	34	necks	neck	NNS
hvd.32044087462883	6040	35	of	of	IN
hvd.32044087462883	6040	36	the	the	DT
hvd.32044087462883	6040	37	bottles	bottle	NNS
hvd.32044087462883	6040	38	,	,	,
hvd.32044087462883	6040	39	which	which	WDT
hvd.32044087462883	6040	40	will	will	MD
hvd.32044087462883	6040	41	aid	aid	VB
hvd.32044087462883	6040	42	in	in	IN
hvd.32044087462883	6040	43	excluding	exclude	VBG
hvd.32044087462883	6040	44	the	the	DT
hvd.32044087462883	6040	45	air	air	NN
hvd.32044087462883	6040	46	.	.	.
hvd.32044087462883	6041	1	Cork	cork	VB
hvd.32044087462883	6041	2	the	the	DT
hvd.32044087462883	6041	3	bottles	bottle	NNS
hvd.32044087462883	6041	4	,	,	,
hvd.32044087462883	6041	5	wrapping	wrap	VBG
hvd.32044087462883	6041	6	bladder	bladder	NN
hvd.32044087462883	6041	7	or	or	CC
hvd.32044087462883	6041	8	leather	leather	NN
hvd.32044087462883	6041	9	round	round	IN
hvd.32044087462883	6041	10	the	the	DT
hvd.32044087462883	6041	11	corks	cork	NNS
hvd.32044087462883	6041	12	,	,	,
hvd.32044087462883	6041	13	and	and	CC
hvd.32044087462883	6041	14	dip	dip	VB
hvd.32044087462883	6041	15	in	in	RP
hvd.32044087462883	6041	16	bottle	bottle	NN
hvd.32044087462883	6041	17	-	-	HYPH
hvd.32044087462883	6041	18	rosin	rosin	NN
hvd.32044087462883	6041	19	the	the	DT
hvd.32044087462883	6041	20	corks	cork	NNS
hvd.32044087462883	6041	21	of	of	IN
hvd.32044087462883	6041	22	those	those	DT
hvd.32044087462883	6041	23	which	which	WDT
hvd.32044087462883	6041	24	are	be	VBP
hvd.32044087462883	6041	25	to	to	TO
hvd.32044087462883	6041	26	be	be	VB
hvd.32044087462883	6041	27	long	long	RB
hvd.32044087462883	6041	28	kept	keep	VBN
hvd.32044087462883	6041	29	.	.	.
hvd.32044087462883	6042	1	To	to	TO
hvd.32044087462883	6042	2	keep	keep	VB
hvd.32044087462883	6042	3	in	in	IN
hvd.32044087462883	6042	4	Brine.-Prepare	Brine.-Prepare	NNP
hvd.32044087462883	6042	5	buttons	button	NNS
hvd.32044087462883	6042	6	as	as	IN
hvd.32044087462883	6042	7	above	above	RB
hvd.32044087462883	6042	8	directed	direct	VBN
hvd.32044087462883	6042	9	;	;	:
hvd.32044087462883	6042	10	and	and	CC
hvd.32044087462883	6042	11	for	for	IN
hvd.32044087462883	6042	12	every	every	DT
hvd.32044087462883	6042	13	pint	pint	NN
hvd.32044087462883	6042	14	make	make	VBP
hvd.32044087462883	6042	15	a	a	DT
hvd.32044087462883	6042	16	brine	brine	NN
hvd.32044087462883	6042	17	by	by	IN
hvd.32044087462883	6042	18	boiling	boil	VBG
hvd.32044087462883	6042	19	,	,	,
hvd.32044087462883	6042	20	in	in	IN
hvd.32044087462883	6042	21	a	a	DT
hvd.32044087462883	6042	22	pint	pint	NN
hvd.32044087462883	6042	23	of	of	IN
hvd.32044087462883	6042	24	water	water	NN
hvd.32044087462883	6042	25	,	,	,
hvd.32044087462883	6042	26	six	six	CD
hvd.32044087462883	6042	27	ounces	ounce	NNS
hvd.32044087462883	6042	28	of	of	IN
hvd.32044087462883	6042	29	salt	salt	NN
hvd.32044087462883	6042	30	and	and	CC
hvd.32044087462883	6042	31	one	one	CD
hvd.32044087462883	6042	32	of	of	IN
hvd.32044087462883	6042	33	sugar	sugar	NN
hvd.32044087462883	6042	34	,	,	,
hvd.32044087462883	6042	35	with	with	IN
hvd.32044087462883	6042	36	a	a	DT
hvd.32044087462883	6042	37	tea	tea	NN
hvd.32044087462883	6042	38	-	-	HYPH
hvd.32044087462883	6042	39	spoonful	spoonful	NN
hvd.32044087462883	6042	40	of	of	IN
hvd.32044087462883	6042	41	peppercorns	peppercorn	NNS
hvd.32044087462883	6042	42	.	.	.
hvd.32044087462883	6043	1	Scald	scald	VB
hvd.32044087462883	6043	2	the	the	DT
hvd.32044087462883	6043	3	mush-	mush-	NN
hvd.32044087462883	6043	4	rooms	room	NNS
hvd.32044087462883	6043	5	in	in	IN
hvd.32044087462883	6043	6	the	the	DT
hvd.32044087462883	6043	7	boiling	boiling	NN
hvd.32044087462883	6043	8	brine	brine	NN
hvd.32044087462883	6043	9	for	for	IN
hvd.32044087462883	6043	10	six	six	CD
hvd.32044087462883	6043	11	minutes	minute	NNS
hvd.32044087462883	6043	12	.	.	.
hvd.32044087462883	6044	1	Finer	fine	JJR
hvd.32044087462883	6044	2	season-	season-	NN
hvd.32044087462883	6044	3	ings	ing	NNS
hvd.32044087462883	6044	4	may	may	MD
hvd.32044087462883	6044	5	be	be	VB
hvd.32044087462883	6044	6	added	add	VBN
hvd.32044087462883	6044	7	;	;	:
hvd.32044087462883	6044	8	but	but	CC
hvd.32044087462883	6044	9	we	-PRON-	PRP
hvd.32044087462883	6044	10	consider	consider	VBP
hvd.32044087462883	6044	11	this	this	DT
hvd.32044087462883	6044	12	unnecessary	unnecessary	JJ
hvd.32044087462883	6044	13	,	,	,
hvd.32044087462883	6044	14	as	as	IN
hvd.32044087462883	6044	15	the	the	DT
hvd.32044087462883	6044	16	mushrooms	mushroom	NNS
hvd.32044087462883	6044	17	are	be	VBP
hvd.32044087462883	6044	18	to	to	TO
hvd.32044087462883	6044	19	be	be	VB
hvd.32044087462883	6044	20	afterwards	afterwards	RB
hvd.32044087462883	6044	21	cooked	cook	VBN
hvd.32044087462883	6044	22	.	.	.
hvd.32044087462883	6045	1	To	to	TO
hvd.32044087462883	6045	2	keep	keep	VB
hvd.32044087462883	6045	3	,	,	,
hvd.32044087462883	6045	4	bottle	bottle	VB
hvd.32044087462883	6045	5	and	and	CC
hvd.32044087462883	6045	6	treat	treat	VB
hvd.32044087462883	6045	7	them	-PRON-	PRP
hvd.32044087462883	6045	8	exactly	exactly	RB
hvd.32044087462883	6045	9	as	as	IN
hvd.32044087462883	6045	10	pickled	pickle	VBN
hvd.32044087462883	6045	11	mushrooms	mushroom	NNS
hvd.32044087462883	6045	12	.	.	.
hvd.32044087462883	6046	1	We	-PRON-	PRP
hvd.32044087462883	6046	2	have	have	VBP
hvd.32044087462883	6046	3	of	of	IN
hvd.32044087462883	6046	4	late	late	JJ
hvd.32044087462883	6046	5	,	,	,
hvd.32044087462883	6046	6	with	with	IN
hvd.32044087462883	6046	7	advantage	advantage	NN
hvd.32044087462883	6046	8	,	,	,
hvd.32044087462883	6046	9	used	use	VBN
hvd.32044087462883	6046	10	tin	tin	NN
hvd.32044087462883	6046	11	-	-	HYPH
hvd.32044087462883	6046	12	foil	foil	NN
hvd.32044087462883	6046	13	as	as	IN
hvd.32044087462883	6046	14	for	for	IN
hvd.32044087462883	6046	15	champagne	champagne	NN
hvd.32044087462883	6046	16	bottles	bottle	NNS
hvd.32044087462883	6046	17	,	,	,
hvd.32044087462883	6046	18	for	for	IN
hvd.32044087462883	6046	19	pickles	pickle	NNS
hvd.32044087462883	6046	20	and	and	CC
hvd.32044087462883	6046	21	preserves	preserve	NNS
hvd.32044087462883	6046	22	.	.	.
hvd.32044087462883	6047	1	·	·	NFP
hvd.32044087462883	6047	2	376	376	CD
hvd.32044087462883	6047	3	.	.	.
hvd.32044087462883	6048	1	To	to	TO
hvd.32044087462883	6048	2	pickle	pickle	VB
hvd.32044087462883	6048	3	Onions	onion	NNS
hvd.32044087462883	6048	4	.	.	.
hvd.32044087462883	6049	1	-	-	:
hvd.32044087462883	6049	2	Choose	choose	VB
hvd.32044087462883	6049	3	small	small	JJ
hvd.32044087462883	6049	4	sound	sound	NN
hvd.32044087462883	6049	5	silver-	silver-	JJ
hvd.32044087462883	6049	6	onions	onion	NNS
hvd.32044087462883	6049	7	,	,	,
hvd.32044087462883	6049	8	as	as	IN
hvd.32044087462883	6049	9	equal	equal	JJ
hvd.32044087462883	6049	10	in	in	IN
hvd.32044087462883	6049	11	size	size	NN
hvd.32044087462883	6049	12	as	as	IN
hvd.32044087462883	6049	13	may	may	MD
hvd.32044087462883	6049	14	be	be	VB
hvd.32044087462883	6049	15	.	.	.
hvd.32044087462883	6050	1	Top	top	JJ
hvd.32044087462883	6050	2	and	and	CC
hvd.32044087462883	6050	3	tail	tail	VB
hvd.32044087462883	6050	4	them	-PRON-	PRP
hvd.32044087462883	6050	5	,	,	,
hvd.32044087462883	6050	6	but	but	CC
hvd.32044087462883	6050	7	do	do	VBP
hvd.32044087462883	6050	8	not	not	RB
hvd.32044087462883	6050	9	pare	pare	VB
hvd.32044087462883	6050	10	the	the	DT
hvd.32044087462883	6050	11	tops	top	NNS
hvd.32044087462883	6050	12	very	very	RB
hvd.32044087462883	6050	13	close	close	JJ
hvd.32044087462883	6050	14	,	,	,
hvd.32044087462883	6050	15	as	as	IN
hvd.32044087462883	6050	16	the	the	DT
hvd.32044087462883	6050	17	air	air	NN
hvd.32044087462883	6050	18	will	will	MD
hvd.32044087462883	6050	19	soften	soften	VB
hvd.32044087462883	6050	20	and	and	CC
hvd.32044087462883	6050	21	spoil	spoil	VB
hvd.32044087462883	6050	22	the	the	DT
hvd.32044087462883	6050	23	onions	onion	NNS
hvd.32044087462883	6050	24	.	.	.
hvd.32044087462883	6051	1	Scald	scald	VB
hvd.32044087462883	6051	2	them	-PRON-	PRP
hvd.32044087462883	6051	3	with	with	IN
hvd.32044087462883	6051	4	brine	brine	NN
hvd.32044087462883	6051	5	.	.	.
hvd.32044087462883	6052	1	Repeat	repeat	VB
hvd.32044087462883	6052	2	this	this	DT
hvd.32044087462883	6052	3	on	on	IN
hvd.32044087462883	6052	4	the	the	DT
hvd.32044087462883	6052	5	second	second	JJ
hvd.32044087462883	6052	6	day	day	NN
hvd.32044087462883	6052	7	,	,	,
hvd.32044087462883	6052	8	and	and	CC
hvd.32044087462883	6052	9	when	when	WRB
hvd.32044087462883	6052	10	cold	cold	JJ
hvd.32044087462883	6052	11	,	,	,
hvd.32044087462883	6052	12	peel	peel	VB
hvd.32044087462883	6052	13	the	the	DT
hvd.32044087462883	6052	14	onions	onion	NNS
hvd.32044087462883	6052	15	as	as	RB
hvd.32044087462883	6052	16	quickly	quickly	RB
hvd.32044087462883	6052	17	as	as	IN
hvd.32044087462883	6052	18	possible	possible	JJ
hvd.32044087462883	6052	19	,	,	,
hvd.32044087462883	6052	20	throwing	throw	VBG
hvd.32044087462883	6052	21	them	-PRON-	PRP
hvd.32044087462883	6052	22	into	into	IN
hvd.32044087462883	6052	23	vinegar	vinegar	NN
hvd.32044087462883	6052	24	as	as	IN
hvd.32044087462883	6052	25	they	-PRON-	PRP
hvd.32044087462883	6052	26	are	be	VBP
hvd.32044087462883	6052	27	done	do	VBN
hvd.32044087462883	6052	28	,	,	,
hvd.32044087462883	6052	29	to	to	TO
hvd.32044087462883	6052	30	prevent	prevent	VB
hvd.32044087462883	6052	31	their	-PRON-	PRP$
hvd.32044087462883	6052	32	blackening	blackening	NN
hvd.32044087462883	6052	33	.	.	.
hvd.32044087462883	6053	1	Boil	boil	VB
hvd.32044087462883	6053	2	white	white	JJ
hvd.32044087462883	6053	3	-	-	HYPH
hvd.32044087462883	6053	4	wine	wine	NN
hvd.32044087462883	6053	5	vinegar	vinegar	NN
hvd.32044087462883	6053	6	enough	enough	RB
hvd.32044087462883	6053	7	to	to	TO
hvd.32044087462883	6053	8	cover	cover	VB
hvd.32044087462883	6053	9	them	-PRON-	PRP
hvd.32044087462883	6053	10	,	,	,
hvd.32044087462883	6053	11	with	with	IN
hvd.32044087462883	6053	12	sliced	slice	VBN
hvd.32044087462883	6053	13	ginger	ginger	NN
hvd.32044087462883	6053	14	,	,	,
hvd.32044087462883	6053	15	black	black	JJ
hvd.32044087462883	6053	16	and	and	CC
hvd.32044087462883	6053	17	white	white	JJ
hvd.32044087462883	6053	18	pepper	pepper	NN
hvd.32044087462883	6053	19	,	,	,
hvd.32044087462883	6053	20	and	and	CC
hvd.32044087462883	6053	21	mace	mace	NN
hvd.32044087462883	6053	22	;	;	:
hvd.32044087462883	6053	23	when	when	WRB
hvd.32044087462883	6053	24	cooled	cool	VBD
hvd.32044087462883	6053	25	a	a	DT
hvd.32044087462883	6053	26	little	little	JJ
hvd.32044087462883	6053	27	,	,	,
hvd.32044087462883	6053	28	pour	pour	VB
hvd.32044087462883	6053	29	it	-PRON-	PRP
hvd.32044087462883	6053	30	over	over	IN
hvd.32044087462883	6053	31	the	the	DT
hvd.32044087462883	6053	32	onions	onion	NNS
hvd.32044087462883	6053	33	.	.	.
hvd.32044087462883	6054	1	Cork	cork	VB
hvd.32044087462883	6054	2	them	-PRON-	PRP
hvd.32044087462883	6054	3	well	well	RB
hvd.32044087462883	6054	4	,	,	,
hvd.32044087462883	6054	5	as	as	IN
hvd.32044087462883	6054	6	directed	direct	VBN
hvd.32044087462883	6054	7	for	for	IN
hvd.32044087462883	6054	8	other	other	JJ
hvd.32044087462883	6054	9	pickles	pickle	NNS
hvd.32044087462883	6054	10	,	,	,
hvd.32044087462883	6054	11	and	and	CC
hvd.32044087462883	6054	12	dip	dip	VB
hvd.32044087462883	6054	13	in	in	RP
hvd.32044087462883	6054	14	bottle	bottle	NN
hvd.32044087462883	6054	15	-	-	HYPH
hvd.32044087462883	6054	16	rosin.-Obs	rosin.-obs	NN
hvd.32044087462883	6054	17	.	.	.
hvd.32044087462883	6055	1	Some	some	DT
hvd.32044087462883	6055	2	cooks	cook	NNS
hvd.32044087462883	6055	3	peel	peel	VBP
hvd.32044087462883	6055	4	and	and	CC
hvd.32044087462883	6055	5	scald	scald	VB
hvd.32044087462883	6055	6	the	the	DT
hvd.32044087462883	6055	7	onions	onion	NNS
hvd.32044087462883	6055	8	,	,	,
hvd.32044087462883	6055	9	a	a	DT
hvd.32044087462883	6055	10	few	few	JJ
hvd.32044087462883	6055	11	at	at	IN
hvd.32044087462883	6055	12	a	a	DT
hvd.32044087462883	6055	13	time	time	NN
hvd.32044087462883	6055	14	,	,	,
hvd.32044087462883	6055	15	take	take	VB
hvd.32044087462883	6055	16	them	-PRON-	PRP
hvd.32044087462883	6055	17	up	up	RP
hvd.32044087462883	6055	18	as	as	RB
hvd.32044087462883	6055	19	soon	soon	RB
hvd.32044087462883	6055	20	as	as	IN
hvd.32044087462883	6055	21	they	-PRON-	PRP
hvd.32044087462883	6055	22	look	look	VBP
hvd.32044087462883	6055	23	transparent	transparent	JJ
hvd.32044087462883	6055	24	,	,	,
hvd.32044087462883	6055	25	and	and	CC
hvd.32044087462883	6055	26	dry	dry	VB
hvd.32044087462883	6055	27	them	-PRON-	PRP
hvd.32044087462883	6055	28	in	in	IN
hvd.32044087462883	6055	29	the	the	DT
hvd.32044087462883	6055	30	folds	fold	NNS
hvd.32044087462883	6055	31	of	of	IN
hvd.32044087462883	6055	32	a	a	DT
hvd.32044087462883	6055	33	cloth	cloth	NN
hvd.32044087462883	6055	34	,	,	,
hvd.32044087462883	6055	35	covering	cover	VBG
hvd.32044087462883	6055	36	them	-PRON-	PRP
hvd.32044087462883	6055	37	carefully	carefully	RB
hvd.32044087462883	6055	38	to	to	TO
hvd.32044087462883	6055	39	exclude	exclude	VB
hvd.32044087462883	6055	40	the	the	DT
hvd.32044087462883	6055	41	air	air	NN
hvd.32044087462883	6055	42	.	.	.
hvd.32044087462883	6056	1	Others	other	NNS
hvd.32044087462883	6056	2	scald	scald	VBP
hvd.32044087462883	6056	3	in	in	IN
hvd.32044087462883	6056	4	brine	brine	NN
hvd.32044087462883	6056	5	,	,	,
hvd.32044087462883	6056	6	and	and	CC
hvd.32044087462883	6056	7	then	then	RB
hvd.32044087462883	6056	8	parboil	parboil	VB
hvd.32044087462883	6056	9	in	in	IN
hvd.32044087462883	6056	10	milk	milk	NN
hvd.32044087462883	6056	11	and	and	CC
hvd.32044087462883	6056	12	water	water	NN
hvd.32044087462883	6056	13	.	.	.
hvd.32044087462883	6057	1	Pickled	pickled	JJ
hvd.32044087462883	6057	2	onions	onion	NNS
hvd.32044087462883	6057	3	of	of	IN
hvd.32044087462883	6057	4	the	the	DT
hvd.32044087462883	6057	5	shops	shop	NNS
hvd.32044087462883	6057	6	look	look	VBP
hvd.32044087462883	6057	7	beautifully	beautifully	RB
hvd.32044087462883	6057	8	white	white	JJ
hvd.32044087462883	6057	9	,	,	,
hvd.32044087462883	6057	10	but	but	CC
hvd.32044087462883	6057	11	some	some	DT
hvd.32044087462883	6057	12	think	think	VBP
hvd.32044087462883	6057	13	have	have	VBP
hvd.32044087462883	6057	14	little	little	JJ
hvd.32044087462883	6057	15	gout	gout	NN
hvd.32044087462883	6057	16	.	.	.
hvd.32044087462883	6058	1	*	*	NFP
hvd.32044087462883	6058	2	.	.	.
hvd.32044087462883	6059	1	*	*	NFP
hvd.32044087462883	6059	2	In	in	IN
hvd.32044087462883	6059	3	the	the	DT
hvd.32044087462883	6059	4	youthful	youthful	JJ
hvd.32044087462883	6059	5	days	day	NNS
hvd.32044087462883	6059	6	of	of	IN
hvd.32044087462883	6059	7	Mistress	Mistress	NNP
hvd.32044087462883	6059	8	Dops	Dops	NNP
hvd.32044087462883	6059	9	onions	onion	NNS
hvd.32044087462883	6059	10	were	be	VBD
hvd.32044087462883	6059	11	pickled	pickle	VBN
hvd.32044087462883	6059	12	in	in	IN
hvd.32044087462883	6059	13	their	-PRON-	PRP$
hvd.32044087462883	6059	14	skins	skin	NNS
hvd.32044087462883	6059	15	,	,	,
hvd.32044087462883	6059	16	tops	top	NNS
hvd.32044087462883	6059	17	,	,	,
hvd.32044087462883	6059	18	and	and	CC
hvd.32044087462883	6059	19	tails	tail	NNS
hvd.32044087462883	6059	20	,	,	,
hvd.32044087462883	6059	21	and	and	CC
hvd.32044087462883	6059	22	only	only	RB
hvd.32044087462883	6059	23	peeled	peel	VBD
hvd.32044087462883	6059	24	when	when	WRB
hvd.32044087462883	6059	25	to	to	TO
hvd.32044087462883	6059	26	be	be	VB
hvd.32044087462883	6059	27	served	serve	VBN
hvd.32044087462883	6059	28	at	at	IN
hvd.32044087462883	6059	29	table	table	NN
hvd.32044087462883	6059	30	.	.	.
hvd.32044087462883	6060	1	The	the	DT
hvd.32044087462883	6060	2	flavour	flavour	NN
hvd.32044087462883	6060	3	was	be	VBD
hvd.32044087462883	6060	4	then	then	RB
hvd.32044087462883	6060	5	very	very	RB
hvd.32044087462883	6060	6	little	little	JJ
hvd.32044087462883	6060	7	different	different	JJ
hvd.32044087462883	6060	8	from	from	IN
hvd.32044087462883	6060	9	that	that	DT
hvd.32044087462883	6060	10	of	of	IN
hvd.32044087462883	6060	11	a	a	DT
hvd.32044087462883	6060	12	raw	raw	JJ
hvd.32044087462883	6060	13	onion	onion	NN
hvd.32044087462883	6060	14	,	,	,
hvd.32044087462883	6060	15	298	298	CD
hvd.32044087462883	6060	16	CHAP	chap	NN
hvd.32044087462883	6060	17	.	.	.
hvd.32044087462883	6061	1	IX.-PICKLES	ix.-pickles	XX
hvd.32044087462883	6061	2	,	,	,
hvd.32044087462883	6061	3	ESSENCES	essence	NNS
hvd.32044087462883	6061	4	,	,	,
hvd.32044087462883	6061	5	AND	and	CC
hvd.32044087462883	6061	6	CONDIMENTS	condiment	NNS
hvd.32044087462883	6061	7	.	.	.
hvd.32044087462883	6062	1	377	377	CD
hvd.32044087462883	6062	2	.	.	.
hvd.32044087462883	6063	1	Red	Red	NNP
hvd.32044087462883	6063	2	Cabbage.—A	Cabbage.—A	NNP
hvd.32044087462883	6063	3	firm	firm	JJ
hvd.32044087462883	6063	4	deep	deep	JJ
hvd.32044087462883	6063	5	-	-	HYPH
hvd.32044087462883	6063	6	purple	purple	JJ
hvd.32044087462883	6063	7	-	-	HYPH
hvd.32044087462883	6063	8	coloured	coloured	JJ
hvd.32044087462883	6063	9	middle-	middle-	NNS
hvd.32044087462883	6063	10	sized	sized	JJ
hvd.32044087462883	6063	11	cabbage	cabbage	NN
hvd.32044087462883	6063	12	is	be	VBZ
hvd.32044087462883	6063	13	best	good	JJS
hvd.32044087462883	6063	14	for	for	IN
hvd.32044087462883	6063	15	pickling	pickle	VBG
hvd.32044087462883	6063	16	.	.	.
hvd.32044087462883	6064	1	Strip	Strip	NNP
hvd.32044087462883	6064	2	off	off	IN
hvd.32044087462883	6064	3	the	the	DT
hvd.32044087462883	6064	4	outer	outer	JJ
hvd.32044087462883	6064	5	leaves	leave	NNS
hvd.32044087462883	6064	6	,	,	,
hvd.32044087462883	6064	7	cut	cut	VBD
hvd.32044087462883	6064	8	out	out	RP
hvd.32044087462883	6064	9	the	the	DT
hvd.32044087462883	6064	10	stalk	stalk	NN
hvd.32044087462883	6064	11	;	;	:
hvd.32044087462883	6064	12	and	and	CC
hvd.32044087462883	6064	13	,	,	,
hvd.32044087462883	6064	14	dividing	divide	VBG
hvd.32044087462883	6064	15	the	the	DT
hvd.32044087462883	6064	16	cabbage	cabbage	NN
hvd.32044087462883	6064	17	,	,	,
hvd.32044087462883	6064	18	cut	cut	VB
hvd.32044087462883	6064	19	it	-PRON-	PRP
hvd.32044087462883	6064	20	down	down	RP
hvd.32044087462883	6064	21	into	into	IN
hvd.32044087462883	6064	22	slices	slice	NNS
hvd.32044087462883	6064	23	of	of	IN
hvd.32044087462883	6064	24	the	the	DT
hvd.32044087462883	6064	25	breadth	breadth	NN
hvd.32044087462883	6064	26	of	of	IN
hvd.32044087462883	6064	27	narrow	narrow	JJ
hvd.32044087462883	6064	28	straws	straw	NNS
hvd.32044087462883	6064	29	.	.	.
hvd.32044087462883	6065	1	Sprinkle	sprinkle	VB
hvd.32044087462883	6065	2	salt	salt	NN
hvd.32044087462883	6065	3	over	over	IN
hvd.32044087462883	6065	4	these	these	DT
hvd.32044087462883	6065	5	,	,	,
hvd.32044087462883	6065	6	and	and	CC
hvd.32044087462883	6065	7	let	let	VB
hvd.32044087462883	6065	8	them	-PRON-	PRP
hvd.32044087462883	6065	9	lie	lie	VB
hvd.32044087462883	6065	10	for	for	IN
hvd.32044087462883	6065	11	two	two	CD
hvd.32044087462883	6065	12	days	day	NNS
hvd.32044087462883	6065	13	;	;	:
hvd.32044087462883	6065	14	then	then	RB
hvd.32044087462883	6065	15	drain	drain	VB
hvd.32044087462883	6065	16	very	very	RB
hvd.32044087462883	6065	17	dry	dry	JJ
hvd.32044087462883	6065	18	,	,	,
hvd.32044087462883	6065	19	and	and	CC
hvd.32044087462883	6065	20	pour	pour	VB
hvd.32044087462883	6065	21	over	over	IN
hvd.32044087462883	6065	22	the	the	DT
hvd.32044087462883	6065	23	sliced	slice	VBN
hvd.32044087462883	6065	24	cabbage	cabbage	NN
hvd.32044087462883	6065	25	a	a	DT
hvd.32044087462883	6065	26	pickle	pickle	NN
hvd.32044087462883	6065	27	of	of	IN
hvd.32044087462883	6065	28	boiling	boil	VBG
hvd.32044087462883	6065	29	vinegar	vinegar	NN
hvd.32044087462883	6065	30	,	,	,
hvd.32044087462883	6065	31	seasoned	season	VBN
hvd.32044087462883	6065	32	with	with	IN
hvd.32044087462883	6065	33	black	black	JJ
hvd.32044087462883	6065	34	and	and	CC
hvd.32044087462883	6065	35	Jamaica	Jamaica	NNP
hvd.32044087462883	6065	36	peppers	pepper	NNS
hvd.32044087462883	6065	37	and	and	CC
hvd.32044087462883	6065	38	ginger	ginger	NN
hvd.32044087462883	6065	39	.	.	.
hvd.32044087462883	6066	1	Cover	cover	VB
hvd.32044087462883	6066	2	the	the	DT
hvd.32044087462883	6066	3	jar	jar	NN
hvd.32044087462883	6066	4	to	to	TO
hvd.32044087462883	6066	5	keep	keep	VB
hvd.32044087462883	6066	6	in	in	IN
hvd.32044087462883	6066	7	the	the	DT
hvd.32044087462883	6066	8	hot	hot	JJ
hvd.32044087462883	6066	9	steams	steam	NNS
hvd.32044087462883	6066	10	,	,	,
hvd.32044087462883	6066	11	and	and	CC
hvd.32044087462883	6066	12	when	when	WRB
hvd.32044087462883	6066	13	cold	cold	JJ
hvd.32044087462883	6066	14	,	,	,
hvd.32044087462883	6066	15	close	close	VB
hvd.32044087462883	6066	16	it	-PRON-	PRP
hvd.32044087462883	6066	17	up.-Obs	up.-obs	RP
hvd.32044087462883	6066	18	.	.	.
hvd.32044087462883	6067	1	A	a	DT
hvd.32044087462883	6067	2	few	few	JJ
hvd.32044087462883	6067	3	mild	mild	JJ
hvd.32044087462883	6067	4	onions	onion	NNS
hvd.32044087462883	6067	5	sliced	slice	VBN
hvd.32044087462883	6067	6	are	be	VBP
hvd.32044087462883	6067	7	thought	think	VBN
hvd.32044087462883	6067	8	an	an	DT
hvd.32044087462883	6067	9	improvement	improvement	NN
hvd.32044087462883	6067	10	to	to	IN
hvd.32044087462883	6067	11	this	this	DT
hvd.32044087462883	6067	12	pickle	pickle	NN
hvd.32044087462883	6067	13	.	.	.
hvd.32044087462883	6068	1	The	the	DT
hvd.32044087462883	6068	2	onion	onion	NN
hvd.32044087462883	6068	3	takes	take	VBZ
hvd.32044087462883	6068	4	the	the	DT
hvd.32044087462883	6068	5	beautiful	beautiful	JJ
hvd.32044087462883	6068	6	tinge	tinge	NN
hvd.32044087462883	6068	7	of	of	IN
hvd.32044087462883	6068	8	the	the	DT
hvd.32044087462883	6068	9	cabbage	cabbage	NN
hvd.32044087462883	6068	10	,	,	,
hvd.32044087462883	6068	11	thus	thus	RB
hvd.32044087462883	6068	12	repaying	repay	VBG
hvd.32044087462883	6068	13	“	"	``
hvd.32044087462883	6068	14	The	the	DT
hvd.32044087462883	6068	15	grace	grace	NN
hvd.32044087462883	6068	16	it	-PRON-	PRP
hvd.32044087462883	6068	17	borrows	borrow	VBZ
hvd.32044087462883	6068	18	with	with	IN
hvd.32044087462883	6068	19	the	the	DT
hvd.32044087462883	6068	20	strength	strength	NN
hvd.32044087462883	6068	21	it	-PRON-	PRP
hvd.32044087462883	6068	22	lends	lend	VBZ
hvd.32044087462883	6068	23	!	!	.
hvd.32044087462883	6068	24	"	"	''
hvd.32044087462883	6069	1	378	378	CD
hvd.32044087462883	6069	2	.	.	.
hvd.32044087462883	6070	1	Beetroot	beetroot	NN
hvd.32044087462883	6070	2	,	,	,
hvd.32044087462883	6070	3	to	to	IN
hvd.32044087462883	6070	4	pickle.-Wash	pickle.-Wash	NNP
hvd.32044087462883	6070	5	the	the	DT
hvd.32044087462883	6070	6	beetroots	beetroot	NNS
hvd.32044087462883	6070	7	,	,	,
hvd.32044087462883	6070	8	but	but	CC
hvd.32044087462883	6070	9	take	take	VB
hvd.32044087462883	6070	10	care	care	NN
hvd.32044087462883	6070	11	not	not	RB
hvd.32044087462883	6070	12	to	to	TO
hvd.32044087462883	6070	13	break	break	VB
hvd.32044087462883	6070	14	the	the	DT
hvd.32044087462883	6070	15	skin	skin	NN
hvd.32044087462883	6070	16	or	or	CC
hvd.32044087462883	6070	17	the	the	DT
hvd.32044087462883	6070	18	fibres	fibre	NNS
hvd.32044087462883	6070	19	which	which	WDT
hvd.32044087462883	6070	20	hang	hang	VBP
hvd.32044087462883	6070	21	about	about	IN
hvd.32044087462883	6070	22	them	-PRON-	PRP
hvd.32044087462883	6070	23	,	,	,
hvd.32044087462883	6070	24	else	else	RB
hvd.32044087462883	6070	25	the	the	DT
hvd.32044087462883	6070	26	colour	colour	NN
hvd.32044087462883	6070	27	will	will	MD
hvd.32044087462883	6070	28	fly	fly	VB
hvd.32044087462883	6070	29	.	.	.
hvd.32044087462883	6071	1	Boil	boil	VB
hvd.32044087462883	6071	2	them	-PRON-	PRP
hvd.32044087462883	6071	3	softly	softly	RB
hvd.32044087462883	6071	4	for	for	IN
hvd.32044087462883	6071	5	an	an	DT
hvd.32044087462883	6071	6	hour	hour	NN
hvd.32044087462883	6071	7	or	or	CC
hvd.32044087462883	6071	8	more	more	JJR
hvd.32044087462883	6071	9	if	if	IN
hvd.32044087462883	6071	10	they	-PRON-	PRP
hvd.32044087462883	6071	11	are	be	VBP
hvd.32044087462883	6071	12	large	large	JJ
hvd.32044087462883	6071	13	,	,	,
hvd.32044087462883	6071	14	or	or	CC
hvd.32044087462883	6071	15	bake	bake	VB
hvd.32044087462883	6071	16	them	-PRON-	PRP
hvd.32044087462883	6071	17	,	,	,
hvd.32044087462883	6071	18	and	and	CC
hvd.32044087462883	6071	19	as	as	RB
hvd.32044087462883	6071	20	soon	soon	RB
hvd.32044087462883	6071	21	as	as	IN
hvd.32044087462883	6071	22	they	-PRON-	PRP
hvd.32044087462883	6071	23	are	be	VBP
hvd.32044087462883	6071	24	cold	cold	JJ
hvd.32044087462883	6071	25	enough	enough	RB
hvd.32044087462883	6071	26	to	to	TO
hvd.32044087462883	6071	27	be	be	VB
hvd.32044087462883	6071	28	handled	handle	VBN
hvd.32044087462883	6071	29	,	,	,
hvd.32044087462883	6071	30	peel	peel	VB
hvd.32044087462883	6071	31	them	-PRON-	PRP
hvd.32044087462883	6071	32	,	,	,
hvd.32044087462883	6071	33	and	and	CC
hvd.32044087462883	6071	34	,	,	,
hvd.32044087462883	6071	35	cutting	cut	VBG
hvd.32044087462883	6071	36	them	-PRON-	PRP
hvd.32044087462883	6071	37	into	into	IN
hvd.32044087462883	6071	38	slices	slice	NNS
hvd.32044087462883	6071	39	,	,	,
hvd.32044087462883	6071	40	put	put	VBD
hvd.32044087462883	6071	41	the	the	DT
hvd.32044087462883	6071	42	slices	slice	NNS
hvd.32044087462883	6071	43	into	into	IN
hvd.32044087462883	6071	44	a	a	DT
hvd.32044087462883	6071	45	jar	jar	NN
hvd.32044087462883	6071	46	,	,	,
hvd.32044087462883	6071	47	and	and	CC
hvd.32044087462883	6071	48	have	have	VBP
hvd.32044087462883	6071	49	ready	ready	JJ
hvd.32044087462883	6071	50	to	to	TO
hvd.32044087462883	6071	51	pour	pour	VB
hvd.32044087462883	6071	52	over	over	IN
hvd.32044087462883	6071	53	them	-PRON-	PRP
hvd.32044087462883	6071	54	cold	cold	JJ
hvd.32044087462883	6071	55	,	,	,
hvd.32044087462883	6071	56	vinegar	vinegar	NN
hvd.32044087462883	6071	57	,	,	,
hvd.32044087462883	6071	58	in	in	IN
hvd.32044087462883	6071	59	which	which	WDT
hvd.32044087462883	6071	60	black	black	NN
hvd.32044087462883	6071	61	and	and	CC
hvd.32044087462883	6071	62	Jamaica	Jamaica	NNP
hvd.32044087462883	6071	63	pepper	pepper	NN
hvd.32044087462883	6071	64	,	,	,
hvd.32044087462883	6071	65	ginger	ginger	NN
hvd.32044087462883	6071	66	,	,	,
hvd.32044087462883	6071	67	cloves	clove	NNS
hvd.32044087462883	6071	68	,	,	,
hvd.32044087462883	6071	69	and	and	CC
hvd.32044087462883	6071	70	a	a	DT
hvd.32044087462883	6071	71	little	little	JJ
hvd.32044087462883	6071	72	cayenne	cayenne	NN
hvd.32044087462883	6071	73	,	,	,
hvd.32044087462883	6071	74	have	have	VBP
hvd.32044087462883	6071	75	been	be	VBN
hvd.32044087462883	6071	76	previously	previously	RB
hvd.32044087462883	6071	77	boiled.—Obs	boiled.—obs	JJ
hvd.32044087462883	6071	78	.	.	.
hvd.32044087462883	6072	1	A	a	DT
hvd.32044087462883	6072	2	few	few	JJ
hvd.32044087462883	6072	3	slices	slice	NNS
hvd.32044087462883	6072	4	of	of	IN
hvd.32044087462883	6072	5	beetroot	beetroot	NN
hvd.32044087462883	6072	6	make	make	VBP
hvd.32044087462883	6072	7	a	a	DT
hvd.32044087462883	6072	8	pretty	pretty	JJ
hvd.32044087462883	6072	9	fill	fill	VB
hvd.32044087462883	6072	10	-	-	HYPH
hvd.32044087462883	6072	11	up	up	RP
hvd.32044087462883	6072	12	dish	dish	NN
hvd.32044087462883	6072	13	for	for	IN
hvd.32044087462883	6072	14	any	any	DT
hvd.32044087462883	6072	15	odd	odd	JJ
hvd.32044087462883	6072	16	corner	corner	NN
hvd.32044087462883	6072	17	on	on	IN
hvd.32044087462883	6072	18	a	a	DT
hvd.32044087462883	6072	19	table	table	NN
hvd.32044087462883	6072	20	,	,	,
hvd.32044087462883	6072	21	and	and	CC
hvd.32044087462883	6072	22	a	a	DT
hvd.32044087462883	6072	23	very	very	RB
hvd.32044087462883	6072	24	elegant	elegant	JJ
hvd.32044087462883	6072	25	garnish	garnish	NN
hvd.32044087462883	6072	26	,	,	,
hvd.32044087462883	6072	27	particularly	particularly	RB
hvd.32044087462883	6072	28	if	if	IN
hvd.32044087462883	6072	29	contrasted	contrast	VBN
hvd.32044087462883	6072	30	with	with	IN
hvd.32044087462883	6072	31	the	the	DT
hvd.32044087462883	6072	32	brilliant	brilliant	JJ
hvd.32044087462883	6072	33	emerald	emerald	NN
hvd.32044087462883	6072	34	green	green	JJ
hvd.32044087462883	6072	35	of	of	IN
hvd.32044087462883	6072	36	pickled	pickle	VBN
hvd.32044087462883	6072	37	samphire	samphire	NN
hvd.32044087462883	6072	38	.	.	.
hvd.32044087462883	6073	1	The	the	DT
hvd.32044087462883	6073	2	slices	slice	NNS
hvd.32044087462883	6073	3	,	,	,
hvd.32044087462883	6073	4	when	when	WRB
hvd.32044087462883	6073	5	to	to	TO
hvd.32044087462883	6073	6	be	be	VB
hvd.32044087462883	6073	7	used	use	VBN
hvd.32044087462883	6073	8	,	,	,
hvd.32044087462883	6073	9	may	may	MD
hvd.32044087462883	6073	10	be	be	VB
hvd.32044087462883	6073	11	cut	cut	VBN
hvd.32044087462883	6073	12	in	in	IN
hvd.32044087462883	6073	13	the	the	DT
hvd.32044087462883	6073	14	form	form	NN
hvd.32044087462883	6073	15	of	of	IN
hvd.32044087462883	6073	16	leaves	leave	NNS
hvd.32044087462883	6073	17	,	,	,
hvd.32044087462883	6073	18	flowers	flower	NNS
hvd.32044087462883	6073	19	,	,	,
hvd.32044087462883	6073	20	or	or	CC
hvd.32044087462883	6073	21	Vandyked	Vandyked	NNP
hvd.32044087462883	6073	22	round	round	IN
hvd.32044087462883	6073	23	the	the	DT
hvd.32044087462883	6073	24	edges	edge	NNS
hvd.32044087462883	6073	25	;	;	:
hvd.32044087462883	6073	26	a	a	DT
hvd.32044087462883	6073	27	few	few	JJ
hvd.32044087462883	6073	28	small	small	JJ
hvd.32044087462883	6073	29	silver-	silver-	JJ
hvd.32044087462883	6073	30	onions	onion	NNS
hvd.32044087462883	6073	31	,	,	,
hvd.32044087462883	6073	32	and	and	CC
hvd.32044087462883	6073	33	turnips	turnip	NNS
hvd.32044087462883	6073	34	scooped	scoop	VBD
hvd.32044087462883	6073	35	out	out	RP
hvd.32044087462883	6073	36	to	to	IN
hvd.32044087462883	6073	37	the	the	DT
hvd.32044087462883	6073	38	size	size	NN
hvd.32044087462883	6073	39	of	of	IN
hvd.32044087462883	6073	40	marbles	marble	NNS
hvd.32044087462883	6073	41	,	,	,
hvd.32044087462883	6073	42	will	will	MD
hvd.32044087462883	6073	43	take	take	VB
hvd.32044087462883	6073	44	the	the	DT
hvd.32044087462883	6073	45	rich	rich	JJ
hvd.32044087462883	6073	46	red	red	JJ
hvd.32044087462883	6073	47	tinge	tinge	NN
hvd.32044087462883	6073	48	of	of	IN
hvd.32044087462883	6073	49	this	this	DT
hvd.32044087462883	6073	50	pickle	pickle	NN
hvd.32044087462883	6073	51	,	,	,
hvd.32044087462883	6073	52	form	form	VB
hvd.32044087462883	6073	53	an	an	DT
hvd.32044087462883	6073	54	orna-	orna-	JJ
hvd.32044087462883	6073	55	mental	mental	JJ
hvd.32044087462883	6073	56	variety	variety	NN
hvd.32044087462883	6073	57	with	with	IN
hvd.32044087462883	6073	58	the	the	DT
hvd.32044087462883	6073	59	beetroot	beetroot	NN
hvd.32044087462883	6073	60	,	,	,
hvd.32044087462883	6073	61	and	and	CC
hvd.32044087462883	6073	62	cost	cost	VB
hvd.32044087462883	6073	63	nothing	nothing	NN
hvd.32044087462883	6073	64	.	.	.
hvd.32044087462883	6074	1	Cochineal	cochineal	NN
hvd.32044087462883	6074	2	will	will	MD
hvd.32044087462883	6074	3	improve	improve	VB
hvd.32044087462883	6074	4	the	the	DT
hvd.32044087462883	6074	5	colour	colour	NN
hvd.32044087462883	6074	6	.	.	.
hvd.32044087462883	6075	1	379	379	CD
hvd.32044087462883	6075	2	.	.	.
hvd.32044087462883	6076	1	INDIAN	INDIAN	NNP
hvd.32044087462883	6076	2	PICKLE	PICKLE	NNP
hvd.32044087462883	6076	3	,	,	,
hvd.32044087462883	6076	4	or	or	CC
hvd.32044087462883	6076	5	Piccalilli.—This	piccalilli.—this	DT
hvd.32044087462883	6076	6	is	be	VBZ
hvd.32044087462883	6076	7	a	a	DT
hvd.32044087462883	6076	8	general	general	JJ
hvd.32044087462883	6076	9	hodge	hodge	JJ
hvd.32044087462883	6076	10	-	-	HYPH
hvd.32044087462883	6076	11	podge	podge	JJ
hvd.32044087462883	6076	12	pickle	pickle	NN
hvd.32044087462883	6076	13	of	of	IN
hvd.32044087462883	6076	14	all	all	PDT
hvd.32044087462883	6076	15	the	the	DT
hvd.32044087462883	6076	16	common	common	JJ
hvd.32044087462883	6076	17	green	green	JJ
hvd.32044087462883	6076	18	and	and	CC
hvd.32044087462883	6076	19	white	white	JJ
hvd.32044087462883	6076	20	pickles	pickle	NNS
hvd.32044087462883	6076	21	to	to	TO
hvd.32044087462883	6076	22	which	which	WDT
hvd.32044087462883	6076	23	the	the	DT
hvd.32044087462883	6076	24	currie	currie	NNP
hvd.32044087462883	6076	25	flavour	flavour	NN
hvd.32044087462883	6076	26	and	and	CC
hvd.32044087462883	6076	27	tawny	tawny	NNP
hvd.32044087462883	6076	28	currie	currie	NNP
hvd.32044087462883	6076	29	tinge	tinge	NN
hvd.32044087462883	6076	30	is	be	VBZ
hvd.32044087462883	6076	31	given	give	VBN
hvd.32044087462883	6076	32	.	.	.
hvd.32044087462883	6077	1	Prepare	prepare	VB
hvd.32044087462883	6077	2	the	the	DT
hvd.32044087462883	6077	3	pickle	pickle	NN
hvd.32044087462883	6077	4	-	-	HYPH
hvd.32044087462883	6077	5	liquor	liquor	NN
hvd.32044087462883	6077	6	thus	thus	RB
hvd.32044087462883	6077	7	:	:	:
hvd.32044087462883	6077	8	-To	-to	UH
hvd.32044087462883	6077	9	every	every	DT
hvd.32044087462883	6077	10	two	two	CD
hvd.32044087462883	6077	11	quarts	quart	NNS
hvd.32044087462883	6077	12	of	of	IN
hvd.32044087462883	6077	13	the	the	DT
hvd.32044087462883	6077	14	best	good	JJS
hvd.32044087462883	6077	15	vinegar	vinegar	NN
hvd.32044087462883	6077	16	put	put	VBD
hvd.32044087462883	6077	17	an	an	DT
hvd.32044087462883	6077	18	ounce	ounce	NN
hvd.32044087462883	6077	19	and	and	CC
hvd.32044087462883	6077	20	a	a	DT
hvd.32044087462883	6077	21	half	half	NN
hvd.32044087462883	6077	22	of	of	IN
hvd.32044087462883	6077	23	white	white	JJ
hvd.32044087462883	6077	24	ginger	ginger	NN
hvd.32044087462883	6077	25	,	,	,
hvd.32044087462883	6077	26	scraped	scrape	VBN
hvd.32044087462883	6077	27	and	and	CC
hvd.32044087462883	6077	28	sliced	slice	VBN
hvd.32044087462883	6077	29	,	,	,
hvd.32044087462883	6077	30	the	the	DT
hvd.32044087462883	6077	31	same	same	JJ
hvd.32044087462883	6077	32	of	of	IN
hvd.32044087462883	6077	33	long	long	JJ
hvd.32044087462883	6077	34	pepper	pepper	NN
hvd.32044087462883	6077	35	,	,	,
hvd.32044087462883	6077	36	two	two	CD
hvd.32044087462883	6077	37	ounces	ounce	NNS
hvd.32044087462883	6077	38	of	of	IN
hvd.32044087462883	6077	39	peeled	peel	VBN
hvd.32044087462883	6077	40	eschalots	eschalot	NNS
hvd.32044087462883	6077	41	,	,	,
hvd.32044087462883	6077	42	one	one	CD
hvd.32044087462883	6077	43	of	of	IN
hvd.32044087462883	6077	44	peeled	peel	VBN
hvd.32044087462883	6077	45	garlic	garlic	NN
hvd.32044087462883	6077	46	,	,	,
hvd.32044087462883	6077	47	an	an	DT
hvd.32044087462883	6077	48	ounce	ounce	NN
hvd.32044087462883	6077	49	and	and	CC
hvd.32044087462883	6077	50	a	a	DT
hvd.32044087462883	6077	51	half	half	NN
hvd.32044087462883	6077	52	of	of	IN
hvd.32044087462883	6077	53	salt	salt	NN
hvd.32044087462883	6077	54	,	,	,
hvd.32044087462883	6077	55	an	an	DT
hvd.32044087462883	6077	56	ounce	ounce	NN
hvd.32044087462883	6077	57	of	of	IN
hvd.32044087462883	6077	58	turmeric	turmeric	NN
hvd.32044087462883	6077	59	,	,	,
hvd.32044087462883	6077	60	a	a	DT
hvd.32044087462883	6077	61	little	little	JJ
hvd.32044087462883	6077	62	INDIAN	indian	JJ
hvd.32044087462883	6077	63	PICKLE	pickle	NN
hvd.32044087462883	6077	64	.	.	.
hvd.32044087462883	6078	1	299	299	CD
hvd.32044087462883	6078	2	cayenne	cayenne	NN
hvd.32044087462883	6078	3	,	,	,
hvd.32044087462883	6078	4	and	and	CC
hvd.32044087462883	6078	5	some	some	DT
hvd.32044087462883	6078	6	flour	flour	NN
hvd.32044087462883	6078	7	of	of	IN
hvd.32044087462883	6078	8	mustard	mustard	NN
hvd.32044087462883	6078	9	.	.	.
hvd.32044087462883	6079	1	Let	let	VB
hvd.32044087462883	6079	2	this	this	DT
hvd.32044087462883	6079	3	infuse	infuse	VB
hvd.32044087462883	6079	4	in	in	IN
hvd.32044087462883	6079	5	a	a	DT
hvd.32044087462883	6079	6	close	close	JJ
hvd.32044087462883	6079	7	jar	jar	NN
hvd.32044087462883	6079	8	set	set	VBN
hvd.32044087462883	6079	9	in	in	IN
hvd.32044087462883	6079	10	a	a	DT
hvd.32044087462883	6079	11	warm	warm	JJ
hvd.32044087462883	6079	12	place	place	NN
hvd.32044087462883	6079	13	for	for	IN
hvd.32044087462883	6079	14	a	a	DT
hvd.32044087462883	6079	15	week	week	NN
hvd.32044087462883	6079	16	;	;	:
hvd.32044087462883	6079	17	and	and	CC
hvd.32044087462883	6079	18	,	,	,
hvd.32044087462883	6079	19	in	in	IN
hvd.32044087462883	6079	20	the	the	DT
hvd.32044087462883	6079	21	meanwhile	meanwhile	RB
hvd.32044087462883	6079	22	,	,	,
hvd.32044087462883	6079	23	have	have	VBP
hvd.32044087462883	6079	24	ready	ready	JJ
hvd.32044087462883	6079	25	a	a	DT
hvd.32044087462883	6079	26	white	white	JJ
hvd.32044087462883	6079	27	cabbage	cabbage	NN
hvd.32044087462883	6079	28	sliced	slice	VBN
hvd.32044087462883	6079	29	,	,	,
hvd.32044087462883	6079	30	cauliflowers	cauliflower	NNS
hvd.32044087462883	6079	31	cut	cut	VBD
hvd.32044087462883	6079	32	in	in	IN
hvd.32044087462883	6079	33	neat	neat	JJ
hvd.32044087462883	6079	34	branches	branch	NNS
hvd.32044087462883	6079	35	,	,	,
hvd.32044087462883	6079	36	white	white	JJ
hvd.32044087462883	6079	37	turnip	turnip	NN
hvd.32044087462883	6079	38	-	-	HYPH
hvd.32044087462883	6079	39	radishes	radish	NNS
hvd.32044087462883	6079	40	,	,	,
hvd.32044087462883	6079	41	young	young	JJ
hvd.32044087462883	6079	42	French	french	JJ
hvd.32044087462883	6079	43	beans	bean	NNS
hvd.32044087462883	6079	44	,	,	,
hvd.32044087462883	6079	45	sliced	slice	VBN
hvd.32044087462883	6079	46	cucumbers	cucumber	NNS
hvd.32044087462883	6079	47	,	,	,
hvd.32044087462883	6079	48	button	button	NN
hvd.32044087462883	6079	49	-	-	HYPH
hvd.32044087462883	6079	50	onions	onion	NNS
hvd.32044087462883	6079	51	,	,	,
hvd.32044087462883	6079	52	and	and	CC
hvd.32044087462883	6079	53	codling	codling	NN
hvd.32044087462883	6079	54	-	-	HYPH
hvd.32044087462883	6079	55	apples	apple	NNS
hvd.32044087462883	6079	56	,	,	,
hvd.32044087462883	6079	57	a	a	DT
hvd.32044087462883	6079	58	large	large	JJ
hvd.32044087462883	6079	59	carrot	carrot	NN
hvd.32044087462883	6079	60	cut	cut	VBN
hvd.32044087462883	6079	61	in	in	IN
hvd.32044087462883	6079	62	round	round	JJ
hvd.32044087462883	6079	63	slices	slice	NNS
hvd.32044087462883	6079	64	,	,	,
hvd.32044087462883	6079	65	nicked	nick	VBD
hvd.32044087462883	6079	66	round	round	IN
hvd.32044087462883	6079	67	the	the	DT
hvd.32044087462883	6079	68	edges	edge	NNS
hvd.32044087462883	6079	69	,	,	,
hvd.32044087462883	6079	70	capsicums	capsicum	NNS
hvd.32044087462883	6079	71	,	,	,
hvd.32044087462883	6079	72	bird	bird	NN
hvd.32044087462883	6079	73	-	-	HYPH
hvd.32044087462883	6079	74	pepper	pepper	NN
hvd.32044087462883	6079	75	,	,	,
hvd.32044087462883	6079	76	&	&	CC
hvd.32044087462883	6079	77	c.	c.	NNP
hvd.32044087462883	6079	78	Sprinkle	Sprinkle	NNP
hvd.32044087462883	6079	79	all	all	PDT
hvd.32044087462883	6079	80	these	these	DT
hvd.32044087462883	6079	81	things	thing	NNS
hvd.32044087462883	6079	82	with	with	IN
hvd.32044087462883	6079	83	plenty	plenty	NN
hvd.32044087462883	6079	84	of	of	IN
hvd.32044087462883	6079	85	salt	salt	NN
hvd.32044087462883	6079	86	,	,	,
hvd.32044087462883	6079	87	mixing	mix	VBG
hvd.32044087462883	6079	88	it	-PRON-	PRP
hvd.32044087462883	6079	89	well	well	RB
hvd.32044087462883	6079	90	with	with	IN
hvd.32044087462883	6079	91	them	-PRON-	PRP
hvd.32044087462883	6079	92	in	in	IN
hvd.32044087462883	6079	93	a	a	DT
hvd.32044087462883	6079	94	large	large	JJ
hvd.32044087462883	6079	95	earthen	earthen	JJ
hvd.32044087462883	6079	96	vessel	vessel	NN
hvd.32044087462883	6079	97	,	,	,
hvd.32044087462883	6079	98	or	or	CC
hvd.32044087462883	6079	99	pouring	pour	VBG
hvd.32044087462883	6079	100	scalding	scald	VBG
hvd.32044087462883	6079	101	brine	brine	NN
hvd.32044087462883	6079	102	over	over	IN
hvd.32044087462883	6079	103	them	-PRON-	PRP
hvd.32044087462883	6079	104	.	.	.
hvd.32044087462883	6080	1	Let	let	VB
hvd.32044087462883	6080	2	them	-PRON-	PRP
hvd.32044087462883	6080	3	lie	lie	VB
hvd.32044087462883	6080	4	for	for	IN
hvd.32044087462883	6080	5	four	four	CD
hvd.32044087462883	6080	6	days	day	NNS
hvd.32044087462883	6080	7	,	,	,
hvd.32044087462883	6080	8	turning	turn	VBG
hvd.32044087462883	6080	9	them	-PRON-	PRP
hvd.32044087462883	6080	10	over	over	RP
hvd.32044087462883	6080	11	,	,	,
hvd.32044087462883	6080	12	and	and	CC
hvd.32044087462883	6080	13	then	then	RB
hvd.32044087462883	6080	14	take	take	VB
hvd.32044087462883	6080	15	them	-PRON-	PRP
hvd.32044087462883	6080	16	up	up	RP
hvd.32044087462883	6080	17	,	,	,
hvd.32044087462883	6080	18	wash	wash	VB
hvd.32044087462883	6080	19	them	-PRON-	PRP
hvd.32044087462883	6080	20	in	in	IN
hvd.32044087462883	6080	21	vinegar	vinegar	NN
hvd.32044087462883	6080	22	,	,	,
hvd.32044087462883	6080	23	and	and	CC
hvd.32044087462883	6080	24	dry	dry	VB
hvd.32044087462883	6080	25	them	-PRON-	PRP
hvd.32044087462883	6080	26	carefully	carefully	RB
hvd.32044087462883	6080	27	with	with	IN
hvd.32044087462883	6080	28	a	a	DT
hvd.32044087462883	6080	29	cloth	cloth	NN
hvd.32044087462883	6080	30	,	,	,
hvd.32044087462883	6080	31	and	and	CC
hvd.32044087462883	6080	32	afterwards	afterwards	RB
hvd.32044087462883	6080	33	lay	lie	VBD
hvd.32044087462883	6080	34	them	-PRON-	PRP
hvd.32044087462883	6080	35	on	on	IN
hvd.32044087462883	6080	36	sieves	sieve	NNS
hvd.32044087462883	6080	37	before	before	IN
hvd.32044087462883	6080	38	the	the	DT
hvd.32044087462883	6080	39	fire	fire	NN
hvd.32044087462883	6080	40	,	,	,
hvd.32044087462883	6080	41	turning	turn	VBG
hvd.32044087462883	6080	42	them	-PRON-	PRP
hvd.32044087462883	6080	43	over	over	RP
hvd.32044087462883	6080	44	till	till	IN
hvd.32044087462883	6080	45	thoroughly	thoroughly	RB
hvd.32044087462883	6080	46	dried	dry	VBN
hvd.32044087462883	6080	47	.	.	.
hvd.32044087462883	6081	1	Next	next	JJ
hvd.32044087462883	6081	2	day	day	NN
hvd.32044087462883	6081	3	,	,	,
hvd.32044087462883	6081	4	place	place	VB
hvd.32044087462883	6081	5	them	-PRON-	PRP
hvd.32044087462883	6081	6	either	either	CC
hvd.32044087462883	6081	7	in	in	IN
hvd.32044087462883	6081	8	a	a	DT
hvd.32044087462883	6081	9	large	large	JJ
hvd.32044087462883	6081	10	stone	stone	NN
hvd.32044087462883	6081	11	jar	jar	NN
hvd.32044087462883	6081	12	,	,	,
hvd.32044087462883	6081	13	or	or	CC
hvd.32044087462883	6081	14	in	in	IN
hvd.32044087462883	6081	15	smaller	small	JJR
hvd.32044087462883	6081	16	jars	jar	NNS
hvd.32044087462883	6081	17	,	,	,
hvd.32044087462883	6081	18	and	and	CC
hvd.32044087462883	6081	19	pour	pour	VB
hvd.32044087462883	6081	20	the	the	DT
hvd.32044087462883	6081	21	cooled	cool	VBN
hvd.32044087462883	6081	22	pickle	pickle	NN
hvd.32044087462883	6081	23	over	over	IN
hvd.32044087462883	6081	24	them	-PRON-	PRP
hvd.32044087462883	6081	25	.	.	.
hvd.32044087462883	6082	1	The	the	DT
hvd.32044087462883	6082	2	jars	jar	NNS
hvd.32044087462883	6082	3	must	must	MD
hvd.32044087462883	6082	4	be	be	VB
hvd.32044087462883	6082	5	well	well	RB
hvd.32044087462883	6082	6	stopped.–Obs	stopped.–obs	CD
hvd.32044087462883	6082	7	.	.	.
hvd.32044087462883	6083	1	This	this	DT
hvd.32044087462883	6083	2	pickle	pickle	NN
hvd.32044087462883	6083	3	keeps	keep	VBZ
hvd.32044087462883	6083	4	a	a	DT
hvd.32044087462883	6083	5	long	long	JJ
hvd.32044087462883	6083	6	time	time	NN
hvd.32044087462883	6083	7	,	,	,
hvd.32044087462883	6083	8	and	and	CC
hvd.32044087462883	6083	9	for	for	IN
hvd.32044087462883	6083	10	the	the	DT
hvd.32044087462883	6083	11	first	first	JJ
hvd.32044087462883	6083	12	two	two	CD
hvd.32044087462883	6083	13	years	year	NNS
hvd.32044087462883	6083	14	will	will	MD
hvd.32044087462883	6083	15	even	even	RB
hvd.32044087462883	6083	16	improve	improve	VB
hvd.32044087462883	6083	17	by	by	IN
hvd.32044087462883	6083	18	the	the	DT
hvd.32044087462883	6083	19	keeping	keeping	NN
hvd.32044087462883	6083	20	.	.	.
hvd.32044087462883	6084	1	The	the	DT
hvd.32044087462883	6084	2	vegetables	vegetable	NNS
hvd.32044087462883	6084	3	do	do	VBP
hvd.32044087462883	6084	4	not	not	RB
hvd.32044087462883	6084	5	all	all	RB
hvd.32044087462883	6084	6	come	come	VB
hvd.32044087462883	6084	7	in	in	RP
hvd.32044087462883	6084	8	together	together	RB
hvd.32044087462883	6084	9	,	,	,
hvd.32044087462883	6084	10	but	but	CC
hvd.32044087462883	6084	11	they	-PRON-	PRP
hvd.32044087462883	6084	12	may	may	MD
hvd.32044087462883	6084	13	be	be	VB
hvd.32044087462883	6084	14	prepared	prepare	VBN
hvd.32044087462883	6084	15	as	as	IN
hvd.32044087462883	6084	16	for	for	IN
hvd.32044087462883	6084	17	pickling	pickling	NN
hvd.32044087462883	6084	18	,	,	,
hvd.32044087462883	6084	19	and	and	CC
hvd.32044087462883	6084	20	added	add	VBD
hvd.32044087462883	6084	21	to	to	IN
hvd.32044087462883	6084	22	the	the	DT
hvd.32044087462883	6084	23	general	general	JJ
hvd.32044087462883	6084	24	pickle	pickle	NN
hvd.32044087462883	6084	25	as	as	IN
hvd.32044087462883	6084	26	they	-PRON-	PRP
hvd.32044087462883	6084	27	come	come	VBP
hvd.32044087462883	6084	28	into	into	IN
hvd.32044087462883	6084	29	season	season	NN
hvd.32044087462883	6084	30	.	.	.
hvd.32044087462883	6085	1	This	this	DT
hvd.32044087462883	6085	2	pickle	pickle	NN
hvd.32044087462883	6085	3	looks	look	VBZ
hvd.32044087462883	6085	4	more	more	RBR
hvd.32044087462883	6085	5	attrac-	attrac-	RB
hvd.32044087462883	6085	6	tive	tive	JJ
hvd.32044087462883	6085	7	if	if	IN
hvd.32044087462883	6085	8	the	the	DT
hvd.32044087462883	6085	9	French	french	JJ
hvd.32044087462883	6085	10	beans	bean	NNS
hvd.32044087462883	6085	11	,	,	,
hvd.32044087462883	6085	12	small	small	JJ
hvd.32044087462883	6085	13	whole	whole	JJ
hvd.32044087462883	6085	14	cucumbers	cucumber	NNS
hvd.32044087462883	6085	15	,	,	,
hvd.32044087462883	6085	16	or	or	CC
hvd.32044087462883	6085	17	melons	melon	NNS
hvd.32044087462883	6085	18	,	,	,
hvd.32044087462883	6085	19	are	be	VBP
hvd.32044087462883	6085	20	greened	green	VBN
hvd.32044087462883	6085	21	before	before	IN
hvd.32044087462883	6085	22	they	-PRON-	PRP
hvd.32044087462883	6085	23	are	be	VBP
hvd.32044087462883	6085	24	put	put	VBN
hvd.32044087462883	6085	25	to	to	IN
hvd.32044087462883	6085	26	it	-PRON-	PRP
hvd.32044087462883	6085	27	,	,	,
hvd.32044087462883	6085	28	as	as	IN
hvd.32044087462883	6085	29	directed	direct	VBN
hvd.32044087462883	6085	30	in	in	IN
hvd.32044087462883	6085	31	other	other	JJ
hvd.32044087462883	6085	32	receipts	receipt	NNS
hvd.32044087462883	6085	33	.	.	.
hvd.32044087462883	6086	1	When	when	WRB
hvd.32044087462883	6086	2	the	the	DT
hvd.32044087462883	6086	3	melons	melon	NNS
hvd.32044087462883	6086	4	or	or	CC
hvd.32044087462883	6086	5	cucumbers	cucumber	NNS
hvd.32044087462883	6086	6	are	be	VBP
hvd.32044087462883	6086	7	greened	green	VBN
hvd.32044087462883	6086	8	,	,	,
hvd.32044087462883	6086	9	cut	cut	VBD
hvd.32044087462883	6086	10	a	a	DT
hvd.32044087462883	6086	11	slit	slit	NN
hvd.32044087462883	6086	12	in	in	IN
hvd.32044087462883	6086	13	the	the	DT
hvd.32044087462883	6086	14	sides	side	NNS
hvd.32044087462883	6086	15	,	,	,
hvd.32044087462883	6086	16	and	and	CC
hvd.32044087462883	6086	17	scrape	scrape	VB
hvd.32044087462883	6086	18	out	out	RP
hvd.32044087462883	6086	19	the	the	DT
hvd.32044087462883	6086	20	seeds	seed	NNS
hvd.32044087462883	6086	21	.	.	.
hvd.32044087462883	6087	1	Shoots	shoot	NNS
hvd.32044087462883	6087	2	of	of	IN
hvd.32044087462883	6087	3	green	green	JJ
hvd.32044087462883	6087	4	elder	elder	NN
hvd.32044087462883	6087	5	are	be	VBP
hvd.32044087462883	6087	6	also	also	RB
hvd.32044087462883	6087	7	put	put	VBN
hvd.32044087462883	6087	8	to	to	IN
hvd.32044087462883	6087	9	this	this	DT
hvd.32044087462883	6087	10	pickle	pickle	NN
hvd.32044087462883	6087	11	,	,	,
hvd.32044087462883	6087	12	in	in	IN
hvd.32044087462883	6087	13	imita-	imita-	JJ
hvd.32044087462883	6087	14	tion	tion	NN
hvd.32044087462883	6087	15	of	of	IN
hvd.32044087462883	6087	16	the	the	DT
hvd.32044087462883	6087	17	Bamboo	Bamboo	NNP
hvd.32044087462883	6087	18	of	of	IN
hvd.32044087462883	6087	19	the	the	DT
hvd.32044087462883	6087	20	genuine	genuine	JJ
hvd.32044087462883	6087	21	Mango	Mango	NNP
hvd.32044087462883	6087	22	pickle	pickle	NN
hvd.32044087462883	6087	23	.	.	.
hvd.32044087462883	6088	1	Instead	instead	RB
hvd.32044087462883	6088	2	of	of	IN
hvd.32044087462883	6088	3	being	be	VBG
hvd.32044087462883	6088	4	laid	lay	VBN
hvd.32044087462883	6088	5	in	in	IN
hvd.32044087462883	6088	6	salt	salt	NN
hvd.32044087462883	6088	7	,	,	,
hvd.32044087462883	6088	8	the	the	DT
hvd.32044087462883	6088	9	vegetables	vegetable	NNS
hvd.32044087462883	6088	10	may	may	MD
hvd.32044087462883	6088	11	be	be	VB
hvd.32044087462883	6088	12	parboiled	parboil	VBN
hvd.32044087462883	6088	13	in	in	IN
hvd.32044087462883	6088	14	very	very	RB
hvd.32044087462883	6088	15	strong	strong	JJ
hvd.32044087462883	6088	16	brine	brine	NN
hvd.32044087462883	6088	17	,	,	,
hvd.32044087462883	6088	18	by	by	IN
hvd.32044087462883	6088	19	which	which	WDT
hvd.32044087462883	6088	20	means	mean	VBZ
hvd.32044087462883	6088	21	the	the	DT
hvd.32044087462883	6088	22	pickle	pickle	NN
hvd.32044087462883	6088	23	will	will	MD
hvd.32044087462883	6088	24	be	be	VB
hvd.32044087462883	6088	25	soon	soon	RB
hvd.32044087462883	6088	26	ready	ready	JJ
hvd.32044087462883	6088	27	,	,	,
hvd.32044087462883	6088	28	but	but	CC
hvd.32044087462883	6088	29	the	the	DT
hvd.32044087462883	6088	30	colour	colour	NN
hvd.32044087462883	6088	31	and	and	CC
hvd.32044087462883	6088	32	crispness	crispness	NN
hvd.32044087462883	6088	33	will	will	MD
hvd.32044087462883	6088	34	be	be	VB
hvd.32044087462883	6088	35	injured	injure	VBN
hvd.32044087462883	6088	36	,	,	,
hvd.32044087462883	6088	37	though	though	RB
hvd.32044087462883	6088	38	,	,	,
hvd.32044087462883	6088	39	on	on	IN
hvd.32044087462883	6088	40	the	the	DT
hvd.32044087462883	6088	41	whole	whole	NN
hvd.32044087462883	6088	42	,	,	,
hvd.32044087462883	6088	43	both	both	CC
hvd.32044087462883	6088	44	for	for	IN
hvd.32044087462883	6088	45	ease	ease	NN
hvd.32044087462883	6088	46	of	of	IN
hvd.32044087462883	6088	47	preparation	preparation	NN
hvd.32044087462883	6088	48	and	and	CC
hvd.32044087462883	6088	49	safety	safety	NN
hvd.32044087462883	6088	50	in	in	IN
hvd.32044087462883	6088	51	eating	eating	NN
hvd.32044087462883	6088	52	,	,	,
hvd.32044087462883	6088	53	we	-PRON-	PRP
hvd.32044087462883	6088	54	think	think	VBP
hvd.32044087462883	6088	55	parboiling	parboil	VBG
hvd.32044087462883	6088	56	the	the	DT
hvd.32044087462883	6088	57	preferable	preferable	JJ
hvd.32044087462883	6088	58	method	method	NN
hvd.32044087462883	6088	59	.	.	.
hvd.32044087462883	6089	1	This	this	DT
hvd.32044087462883	6089	2	pickle	pickle	NN
hvd.32044087462883	6089	3	is	be	VBZ
hvd.32044087462883	6089	4	so	so	RB
hvd.32044087462883	6089	5	cheaply	cheaply	RB
hvd.32044087462883	6089	6	bought	buy	VBN
hvd.32044087462883	6089	7	,	,	,
hvd.32044087462883	6089	8	whether	whether	IN
hvd.32044087462883	6089	9	common	common	JJ
hvd.32044087462883	6089	10	or	or	CC
hvd.32044087462883	6089	11	nicely	nicely	RB
hvd.32044087462883	6089	12	prepared	prepared	JJ
hvd.32044087462883	6089	13	,	,	,
hvd.32044087462883	6089	14	that	that	IN
hvd.32044087462883	6089	15	few	few	JJ
hvd.32044087462883	6089	16	families	family	NNS
hvd.32044087462883	6089	17	now	now	RB
hvd.32044087462883	6089	18	make	make	VBP
hvd.32044087462883	6089	19	it	-PRON-	PRP
hvd.32044087462883	6089	20	.	.	.
hvd.32044087462883	6090	1	380	380	CD
hvd.32044087462883	6090	2	.	.	.
hvd.32044087462883	6091	1	To	to	TO
hvd.32044087462883	6091	2	preserve	preserve	VB
hvd.32044087462883	6091	3	Barberries	Barberries	NNP
hvd.32044087462883	6091	4	.	.	.
hvd.32044087462883	6092	1	Tie	tie	VB
hvd.32044087462883	6092	2	the	the	DT
hvd.32044087462883	6092	3	clusters	cluster	NNS
hvd.32044087462883	6092	4	to	to	IN
hvd.32044087462883	6092	5	bits	bit	NNS
hvd.32044087462883	6092	6	of	of	IN
hvd.32044087462883	6092	7	sticks	stick	NNS
hvd.32044087462883	6092	8	,	,	,
hvd.32044087462883	6092	9	and	and	CC
hvd.32044087462883	6092	10	boil	boil	VB
hvd.32044087462883	6092	11	them	-PRON-	PRP
hvd.32044087462883	6092	12	in	in	IN
hvd.32044087462883	6092	13	syrup	syrup	NN
hvd.32044087462883	6092	14	.	.	.
hvd.32044087462883	6093	1	To	to	TO
hvd.32044087462883	6093	2	pickle	pickle	VB
hvd.32044087462883	6093	3	Barberries	Barberries	NNP
hvd.32044087462883	6093	4	for	for	IN
hvd.32044087462883	6093	5	gurnishing.–Gather	gurnishing.–gather	CD
hvd.32044087462883	6093	6	fine	fine	JJ
hvd.32044087462883	6093	7	clusters	cluster	NNS
hvd.32044087462883	6093	8	not	not	RB
hvd.32044087462883	6093	9	quite	quite	RB
hvd.32044087462883	6093	10	ripe	ripe	JJ
hvd.32044087462883	6093	11	.	.	.
hvd.32044087462883	6094	1	Make	make	VB
hvd.32044087462883	6094	2	a	a	DT
hvd.32044087462883	6094	3	brine	brine	NN
hvd.32044087462883	6094	4	that	that	WDT
hvd.32044087462883	6094	5	will	will	MD
hvd.32044087462883	6094	6	float	float	VB
hvd.32044087462883	6094	7	an	an	DT
hvd.32044087462883	6094	8	egg	egg	NN
hvd.32044087462883	6094	9	.	.	.
hvd.32044087462883	6095	1	Boil	boil	VB
hvd.32044087462883	6095	2	it	-PRON-	PRP
hvd.32044087462883	6095	3	up	up	RP
hvd.32044087462883	6095	4	with	with	IN
hvd.32044087462883	6095	5	a	a	DT
hvd.32044087462883	6095	6	small	small	JJ
hvd.32044087462883	6095	7	bit	bit	NN
hvd.32044087462883	6095	8	of	of	IN
hvd.32044087462883	6095	9	alum	alum	NN
hvd.32044087462883	6095	10	,	,	,
hvd.32044087462883	6095	11	and	and	CC
hvd.32044087462883	6095	12	when	when	WRB
hvd.32044087462883	6095	13	cold	cold	JJ
hvd.32044087462883	6095	14	pour	pour	VBP
hvd.32044087462883	6095	15	it	-PRON-	PRP
hvd.32044087462883	6095	16	over	over	IN
hvd.32044087462883	6095	17	barberries	barberry	NNS
hvd.32044087462883	6095	18	,	,	,
hvd.32044087462883	6095	19	or	or	CC
hvd.32044087462883	6095	20	Siberian	Siberian	NNP
hvd.32044087462883	6095	21	crabs	crab	NNS
hvd.32044087462883	6095	22	,	,	,
hvd.32044087462883	6095	23	laid	lay	VBN
hvd.32044087462883	6095	24	not	not	RB
hvd.32044087462883	6095	25	too	too	RB
hvd.32044087462883	6095	26	closely	closely	RB
hvd.32044087462883	6095	27	in	in	IN
hvd.32044087462883	6095	28	jars	jar	NNS
hvd.32044087462883	6095	29	.	.	.
hvd.32044087462883	6096	1	Look	look	VB
hvd.32044087462883	6096	2	at	at	IN
hvd.32044087462883	6096	3	the	the	DT
hvd.32044087462883	6096	4	fruit	fruit	NN
hvd.32044087462883	6096	5	occasionally	occasionally	RB
hvd.32044087462883	6096	6	,	,	,
hvd.32044087462883	6096	7	and	and	CC
hvd.32044087462883	6096	8	,	,	,
hvd.32044087462883	6096	9	if	if	IN
hvd.32044087462883	6096	10	300	300	CD
hvd.32044087462883	6096	11	CHAP	chap	NN
hvd.32044087462883	6096	12	,	,	,
hvd.32044087462883	6096	13	IX.-SAUCES	ix.-sauces	NN
hvd.32044087462883	6096	14	,	,	,
hvd.32044087462883	6096	15	ESSENCES	essence	NNS
hvd.32044087462883	6096	16	,	,	,
hvd.32044087462883	6096	17	AND	and	CC
hvd.32044087462883	6096	18	CONDIMENTS	condiment	NNS
hvd.32044087462883	6096	19	.	.	.
hvd.32044087462883	6097	1	needed	need	VBN
hvd.32044087462883	6097	2	,	,	,
hvd.32044087462883	6097	3	pour	pour	VB
hvd.32044087462883	6097	4	off	off	RP
hvd.32044087462883	6097	5	the	the	DT
hvd.32044087462883	6097	6	brine	brine	NN
hvd.32044087462883	6097	7	,	,	,
hvd.32044087462883	6097	8	and	and	CC
hvd.32044087462883	6097	9	supply	supply	VB
hvd.32044087462883	6097	10	its	-PRON-	PRP$
hvd.32044087462883	6097	11	place	place	NN
hvd.32044087462883	6097	12	with	with	IN
hvd.32044087462883	6097	13	more	more	JJR
hvd.32044087462883	6097	14	,	,	,
hvd.32044087462883	6097	15	freshly	freshly	RB
hvd.32044087462883	6097	16	prepared	prepare	VBN
hvd.32044087462883	6097	17	as	as	IN
hvd.32044087462883	6097	18	the	the	DT
hvd.32044087462883	6097	19	first	first	JJ
hvd.32044087462883	6097	20	,	,	,
hvd.32044087462883	6097	21	but	but	CC
hvd.32044087462883	6097	22	with	with	IN
hvd.32044087462883	6097	23	less	less	JJR
hvd.32044087462883	6097	24	salt	salt	NN
hvd.32044087462883	6097	25	.	.	.
hvd.32044087462883	6098	1	381	381	CD
hvd.32044087462883	6098	2	.	.	.
hvd.32044087462883	6099	1	To	to	TO
hvd.32044087462883	6099	2	pickle	pickle	VB
hvd.32044087462883	6099	3	Bitter	bitter	JJ
hvd.32044087462883	6099	4	Oranges	Oranges	NNPS
hvd.32044087462883	6099	5	and	and	CC
hvd.32044087462883	6099	6	Lemons	Lemons	NNPS
hvd.32044087462883	6099	7	for	for	IN
hvd.32044087462883	6099	8	Wild	Wild	NNP
hvd.32044087462883	6099	9	Fowl.–Rub	Fowl.–Rub	NNP
hvd.32044087462883	6099	10	the	the	DT
hvd.32044087462883	6099	11	fruit	fruit	NN
hvd.32044087462883	6099	12	well	well	RB
hvd.32044087462883	6099	13	with	with	IN
hvd.32044087462883	6099	14	salt	salt	NN
hvd.32044087462883	6099	15	.	.	.
hvd.32044087462883	6100	1	Cover	cover	VB
hvd.32044087462883	6100	2	them	-PRON-	PRP
hvd.32044087462883	6100	3	with	with	IN
hvd.32044087462883	6100	4	vinegar	vinegar	NN
hvd.32044087462883	6100	5	,	,	,
hvd.32044087462883	6100	6	with	with	IN
hvd.32044087462883	6100	7	a	a	DT
hvd.32044087462883	6100	8	handful	handful	NN
hvd.32044087462883	6100	9	of	of	IN
hvd.32044087462883	6100	10	coriander	coriander	NN
hvd.32044087462883	6100	11	-	-	HYPH
hvd.32044087462883	6100	12	seeds	seed	NNS
hvd.32044087462883	6100	13	,	,	,
hvd.32044087462883	6100	14	and	and	CC
hvd.32044087462883	6100	15	some	some	DT
hvd.32044087462883	6100	16	mace	mace	NN
hvd.32044087462883	6100	17	.	.	.
hvd.32044087462883	6101	1	Boil	boil	VB
hvd.32044087462883	6101	2	up	up	RP
hvd.32044087462883	6101	3	the	the	DT
hvd.32044087462883	6101	4	vinegar	vinegar	NN
hvd.32044087462883	6101	5	once	once	RB
hvd.32044087462883	6101	6	or	or	CC
hvd.32044087462883	6101	7	twice	twice	RB
hvd.32044087462883	6101	8	,	,	,
hvd.32044087462883	6101	9	and	and	CC
hvd.32044087462883	6101	10	when	when	WRB
hvd.32044087462883	6101	11	cool	cool	JJ
hvd.32044087462883	6101	12	pour	pour	VBP
hvd.32044087462883	6101	13	it	-PRON-	PRP
hvd.32044087462883	6101	14	again	again	RB
hvd.32044087462883	6101	15	over	over	IN
hvd.32044087462883	6101	16	the	the	DT
hvd.32044087462883	6101	17	oranges	orange	NNS
hvd.32044087462883	6101	18	or	or	CC
hvd.32044087462883	6101	19	lemons.-See	lemons.-See	NNP
hvd.32044087462883	6101	20	No	no	UH
hvd.32044087462883	6101	21	.	.	.
hvd.32044087462883	6102	1	365	365	CD
hvd.32044087462883	6102	2	.	.	.
hvd.32044087462883	6103	1	382	382	CD
hvd.32044087462883	6103	2	.	.	.
hvd.32044087462883	6104	1	To	to	TO
hvd.32044087462883	6104	2	pickle	pickle	VB
hvd.32044087462883	6104	3	Cauliflower	Cauliflower	NNP
hvd.32044087462883	6104	4	or	or	CC
hvd.32044087462883	6104	5	Brocoli.—Take	Brocoli.—Take	NNP
hvd.32044087462883	6104	6	firm	firm	NN
hvd.32044087462883	6104	7	,	,	,
hvd.32044087462883	6104	8	well	well	RB
hvd.32044087462883	6104	9	-	-	HYPH
hvd.32044087462883	6104	10	coloured	colour	VBN
hvd.32044087462883	6104	11	vegetables	vegetable	NNS
hvd.32044087462883	6104	12	,	,	,
hvd.32044087462883	6104	13	before	before	IN
hvd.32044087462883	6104	14	they	-PRON-	PRP
hvd.32044087462883	6104	15	are	be	VBP
hvd.32044087462883	6104	16	quite	quite	RB
hvd.32044087462883	6104	17	ripe	ripe	JJ
hvd.32044087462883	6104	18	,	,	,
hvd.32044087462883	6104	19	and	and	CC
hvd.32044087462883	6104	20	cut	cut	VBD
hvd.32044087462883	6104	21	away	away	RB
hvd.32044087462883	6104	22	the	the	DT
hvd.32044087462883	6104	23	bark	bark	NN
hvd.32044087462883	6104	24	of	of	IN
hvd.32044087462883	6104	25	the	the	DT
hvd.32044087462883	6104	26	stems	stem	NNS
hvd.32044087462883	6104	27	,	,	,
hvd.32044087462883	6104	28	and	and	CC
hvd.32044087462883	6104	29	all	all	PDT
hvd.32044087462883	6104	30	the	the	DT
hvd.32044087462883	6104	31	green	green	JJ
hvd.32044087462883	6104	32	leaves	leave	NNS
hvd.32044087462883	6104	33	.	.	.
hvd.32044087462883	6105	1	Scald	scald	VB
hvd.32044087462883	6105	2	them	-PRON-	PRP
hvd.32044087462883	6105	3	for	for	IN
hvd.32044087462883	6105	4	four	four	CD
hvd.32044087462883	6105	5	minutes	minute	NNS
hvd.32044087462883	6105	6	in	in	IN
hvd.32044087462883	6105	7	a	a	DT
hvd.32044087462883	6105	8	pan	pan	NN
hvd.32044087462883	6105	9	of	of	IN
hvd.32044087462883	6105	10	boiling	boiling	NN
hvd.32044087462883	6105	11	brine	brine	NN
hvd.32044087462883	6105	12	,	,	,
hvd.32044087462883	6105	13	and	and	CC
hvd.32044087462883	6105	14	then	then	RB
hvd.32044087462883	6105	15	drain	drain	VB
hvd.32044087462883	6105	16	and	and	CC
hvd.32044087462883	6105	17	dry	dry	VB
hvd.32044087462883	6105	18	them	-PRON-	PRP
hvd.32044087462883	6105	19	thoroughly	thoroughly	RB
hvd.32044087462883	6105	20	.	.	.
hvd.32044087462883	6106	1	When	when	WRB
hvd.32044087462883	6106	2	dry	dry	JJ
hvd.32044087462883	6106	3	,	,	,
hvd.32044087462883	6106	4	pull	pull	VB
hvd.32044087462883	6106	5	them	-PRON-	PRP
hvd.32044087462883	6106	6	into	into	IN
hvd.32044087462883	6106	7	properly	properly	RB
hvd.32044087462883	6106	8	-	-	HYPH
hvd.32044087462883	6106	9	sized	sized	JJ
hvd.32044087462883	6106	10	branches	branch	NNS
hvd.32044087462883	6106	11	,	,	,
hvd.32044087462883	6106	12	cutting	cut	VBG
hvd.32044087462883	6106	13	the	the	DT
hvd.32044087462883	6106	14	stalks	stalk	NNS
hvd.32044087462883	6106	15	smoothly	smoothly	RB
hvd.32044087462883	6106	16	,	,	,
hvd.32044087462883	6106	17	and	and	CC
hvd.32044087462883	6106	18	pack	pack	VB
hvd.32044087462883	6106	19	them	-PRON-	PRP
hvd.32044087462883	6106	20	up	up	RP
hvd.32044087462883	6106	21	in	in	IN
hvd.32044087462883	6106	22	the	the	DT
hvd.32044087462883	6106	23	jars	jar	NNS
hvd.32044087462883	6106	24	with	with	IN
hvd.32044087462883	6106	25	the	the	DT
hvd.32044087462883	6106	26	same	same	JJ
hvd.32044087462883	6106	27	pickle	pickle	NN
hvd.32044087462883	6106	28	-	-	HYPH
hvd.32044087462883	6106	29	liquor	liquor	NN
hvd.32044087462883	6106	30	as	as	IN
hvd.32044087462883	6106	31	directed	direct	VBN
hvd.32044087462883	6106	32	for	for	IN
hvd.32044087462883	6106	33	onions	onion	NNS
hvd.32044087462883	6106	34	or	or	CC
hvd.32044087462883	6106	35	beetroots	beetroot	NNS
hvd.32044087462883	6106	36	.	.	.
hvd.32044087462883	6107	1	383	383	CD
hvd.32044087462883	6107	2	.	.	.
hvd.32044087462883	6108	1	Nasturtiums	nasturtiums	UH
hvd.32044087462883	6108	2	,	,	,
hvd.32044087462883	6108	3	to	to	TO
hvd.32044087462883	6108	4	make	make	VB
hvd.32044087462883	6108	5	either	either	CC
hvd.32044087462883	6108	6	a	a	DT
hvd.32044087462883	6108	7	pickle	pickle	NN
hvd.32044087462883	6108	8	,	,	,
hvd.32044087462883	6108	9	or	or	CC
hvd.32044087462883	6108	10	for	for	IN
hvd.32044087462883	6108	11	imi-	imi-	NN
hvd.32044087462883	6108	12	tation	tation	NN
hvd.32044087462883	6108	13	caper	caper	NN
hvd.32044087462883	6108	14	-	-	HYPH
hvd.32044087462883	6108	15	sauce	sauce	NN
hvd.32044087462883	6108	16	,	,	,
hvd.32044087462883	6108	17	may	may	MD
hvd.32044087462883	6108	18	be	be	VB
hvd.32044087462883	6108	19	prepared	prepare	VBN
hvd.32044087462883	6108	20	in	in	IN
hvd.32044087462883	6108	21	the	the	DT
hvd.32044087462883	6108	22	same	same	JJ
hvd.32044087462883	6108	23	manner	manner	NN
hvd.32044087462883	6108	24	;	;	:
hvd.32044087462883	6108	25	also	also	RB
hvd.32044087462883	6108	26	the	the	DT
hvd.32044087462883	6108	27	seed	seed	NN
hvd.32044087462883	6108	28	-	-	HYPH
hvd.32044087462883	6108	29	pods	pod	NNS
hvd.32044087462883	6108	30	of	of	IN
hvd.32044087462883	6108	31	the	the	DT
hvd.32044087462883	6108	32	radish	radish	NN
hvd.32044087462883	6108	33	,	,	,
hvd.32044087462883	6108	34	which	which	WDT
hvd.32044087462883	6108	35	make	make	VBP
hvd.32044087462883	6108	36	another	another	DT
hvd.32044087462883	6108	37	sub-	sub-	JJ
hvd.32044087462883	6108	38	stitute	stitute	FW
hvd.32044087462883	6108	39	for	for	IN
hvd.32044087462883	6108	40	capers	caper	NNS
hvd.32044087462883	6108	41	.	.	.
hvd.32044087462883	6109	1	384	384	CD
hvd.32044087462883	6109	2	.	.	.
hvd.32044087462883	6110	1	To	to	TO
hvd.32044087462883	6110	2	hasten	hasten	VB
hvd.32044087462883	6110	3	the	the	DT
hvd.32044087462883	6110	4	Preparation	Preparation	NNP
hvd.32044087462883	6110	5	of	of	IN
hvd.32044087462883	6110	6	Pickles.--Parboil	Pickles.--Parboil	NNP
hvd.32044087462883	6110	7	in	in	IN
hvd.32044087462883	6110	8	brine	brine	NN
hvd.32044087462883	6110	9	the	the	DT
hvd.32044087462883	6110	10	vegetables	vegetable	NNS
hvd.32044087462883	6110	11	you	-PRON-	PRP
hvd.32044087462883	6110	12	wish	wish	VBP
hvd.32044087462883	6110	13	to	to	TO
hvd.32044087462883	6110	14	pickle	pickle	VB
hvd.32044087462883	6110	15	.	.	.
hvd.32044087462883	6111	1	Drain	drain	VB
hvd.32044087462883	6111	2	and	and	CC
hvd.32044087462883	6111	3	dry	dry	VB
hvd.32044087462883	6111	4	them	-PRON-	PRP
hvd.32044087462883	6111	5	,	,	,
hvd.32044087462883	6111	6	and	and	CC
hvd.32044087462883	6111	7	then	then	RB
hvd.32044087462883	6111	8	proceed	proceed	VB
hvd.32044087462883	6111	9	as	as	RB
hvd.32044087462883	6111	10	before	before	IN
hvd.32044087462883	6111	11	directed	direct	VBN
hvd.32044087462883	6111	12	with	with	IN
hvd.32044087462883	6111	13	the	the	DT
hvd.32044087462883	6111	14	respective	respective	JJ
hvd.32044087462883	6111	15	kinds	kind	NNS
hvd.32044087462883	6111	16	.	.	.
hvd.32044087462883	6112	1	The	the	DT
hvd.32044087462883	6112	2	colour	colour	NN
hvd.32044087462883	6112	3	will	will	MD
hvd.32044087462883	6112	4	not	not	RB
hvd.32044087462883	6112	5	be	be	VB
hvd.32044087462883	6112	6	quite	quite	RB
hvd.32044087462883	6112	7	so	so	RB
hvd.32044087462883	6112	8	good	good	JJ
hvd.32044087462883	6112	9	,	,	,
hvd.32044087462883	6112	10	but	but	CC
hvd.32044087462883	6112	11	the	the	DT
hvd.32044087462883	6112	12	vegetables	vegetable	NNS
hvd.32044087462883	6112	13	,	,	,
hvd.32044087462883	6112	14	besides	besides	IN
hvd.32044087462883	6112	15	being	be	VBG
hvd.32044087462883	6112	16	less	less	RBR
hvd.32044087462883	6112	17	crude	crude	JJ
hvd.32044087462883	6112	18	,	,	,
hvd.32044087462883	6112	19	will	will	MD
hvd.32044087462883	6112	20	be	be	VB
hvd.32044087462883	6112	21	fit	fit	JJ
hvd.32044087462883	6112	22	for	for	IN
hvd.32044087462883	6112	23	use	use	NN
hvd.32044087462883	6112	24	in	in	IN
hvd.32044087462883	6112	25	a	a	DT
hvd.32044087462883	6112	26	few	few	JJ
hvd.32044087462883	6112	27	days	day	NNS
hvd.32044087462883	6112	28	.	.	.
hvd.32044087462883	6113	1	Fresh	fresh	JJ
hvd.32044087462883	6113	2	pickles	pickle	NNS
hvd.32044087462883	6113	3	look	look	VBP
hvd.32044087462883	6113	4	most	most	RBS
hvd.32044087462883	6113	5	handsome	handsome	JJ
hvd.32044087462883	6113	6	,	,	,
hvd.32044087462883	6113	7	but	but	CC
hvd.32044087462883	6113	8	old	old	JJ
hvd.32044087462883	6113	9	pickles	pickle	NNS
hvd.32044087462883	6113	10	eat	eat	VBP
hvd.32044087462883	6113	11	better	well	JJR
hvd.32044087462883	6113	12	.	.	.
hvd.32044087462883	6114	1	PART	PART	NNP
hvd.32044087462883	6114	2	THIRD	THIRD	NNP
hvd.32044087462883	6114	3	.	.	.
hvd.32044087462883	6115	1	CHAPTER	chapter	NN
hvd.32044087462883	6115	2	I.	I.	NNP
hvd.32044087462883	6115	3	MADE	made	RB
hvd.32044087462883	6115	4	-	-	HYPH
hvd.32044087462883	6115	5	DISHES	dish	NNS
hvd.32044087462883	6115	6	.	.	.
hvd.32044087462883	6116	1	When	when	WRB
hvd.32044087462883	6116	2	art	art	NN
hvd.32044087462883	6116	3	and	and	CC
hvd.32044087462883	6116	4	nature	nature	NN
hvd.32044087462883	6116	5	join	join	NN
hvd.32044087462883	6116	6	,	,	,
hvd.32044087462883	6116	7	the	the	DT
hvd.32044087462883	6116	8	effect	effect	NN
hvd.32044087462883	6116	9	will	will	MD
hvd.32044087462883	6116	10	be	be	VB
hvd.32044087462883	6116	11	Some	some	DT
hvd.32044087462883	6116	12	nice	nice	JJ
hvd.32044087462883	6116	13	ragout	ragout	NN
hvd.32044087462883	6116	14	,	,	,
hvd.32044087462883	6116	15	or	or	CC
hvd.32044087462883	6116	16	charming	charming	JJ
hvd.32044087462883	6116	17	fricassee	fricassee	NN
hvd.32044087462883	6116	18	.	.	.
hvd.32044087462883	6117	1	King	King	NNP
hvd.32044087462883	6117	2	's	's	POS
hvd.32044087462883	6117	3	Cookery	Cookery	NNP
hvd.32044087462883	6117	4	But	but	CC
hvd.32044087462883	6117	5	prudent	prudent	JJ
hvd.32044087462883	6117	6	men	man	NNS
hvd.32044087462883	6117	7	will	will	MD
hvd.32044087462883	6117	8	sometimes	sometimes	RB
hvd.32044087462883	6117	9	save	save	VB
hvd.32044087462883	6117	10	their	-PRON-	PRP$
hvd.32044087462883	6117	11	cash	cash	NN
hvd.32044087462883	6117	12	By	by	IN
hvd.32044087462883	6117	13	interlinear	interlinear	JJ
hvd.32044087462883	6117	14	days	day	NNS
hvd.32044087462883	6117	15	of	of	IN
hvd.32044087462883	6117	16	frugal	frugal	JJ
hvd.32044087462883	6117	17	hash	hash	NN
hvd.32044087462883	6117	18	.	.	.
hvd.32044087462883	6118	1	CRABBE	CRABBE	NNP
hvd.32044087462883	6118	2	's	's	POS
hvd.32044087462883	6118	3	Tales	Tales	NNPS
hvd.32044087462883	6118	4	.	.	.
hvd.32044087462883	6119	1	We	-PRON-	PRP
hvd.32044087462883	6119	2	take	take	VBP
hvd.32044087462883	6119	3	for	for	IN
hvd.32044087462883	6119	4	granted	grant	VBN
hvd.32044087462883	6119	5	that	that	IN
hvd.32044087462883	6119	6	the	the	DT
hvd.32044087462883	6119	7	cook	cook	NN
hvd.32044087462883	6119	8	,	,	,
hvd.32044087462883	6119	9	at	at	IN
hvd.32044087462883	6119	10	this	this	DT
hvd.32044087462883	6119	11	stage	stage	NN
hvd.32044087462883	6119	12	,	,	,
hvd.32044087462883	6119	13	thoroughly	thoroughly	RB
hvd.32044087462883	6119	14	understands	understand	VBZ
hvd.32044087462883	6119	15	the	the	DT
hvd.32044087462883	6119	16	rudiments	rudiment	NNS
hvd.32044087462883	6119	17	of	of	IN
hvd.32044087462883	6119	18	her	-PRON-	PRP$
hvd.32044087462883	6119	19	art	art	NN
hvd.32044087462883	6119	20	,	,	,
hvd.32044087462883	6119	21	and	and	CC
hvd.32044087462883	6119	22	is	be	VBZ
hvd.32044087462883	6119	23	manually	manually	RB
hvd.32044087462883	6119	24	an	an	DT
hvd.32044087462883	6119	25	adept	adept	JJ
hvd.32044087462883	6119	26	in	in	IN
hvd.32044087462883	6119	27	the	the	DT
hvd.32044087462883	6119	28	elementary	elementary	JJ
hvd.32044087462883	6119	29	processes	process	NNS
hvd.32044087462883	6119	30	treated	treat	VBN
hvd.32044087462883	6119	31	of	of	IN
hvd.32044087462883	6119	32	in	in	IN
hvd.32044087462883	6119	33	the	the	DT
hvd.32044087462883	6119	34	preceding	precede	VBG
hvd.32044087462883	6119	35	chapters	chapter	NNS
hvd.32044087462883	6119	36	.	.	.
hvd.32044087462883	6120	1	We	-PRON-	PRP
hvd.32044087462883	6120	2	also	also	RB
hvd.32044087462883	6120	3	hope	hope	VBP
hvd.32044087462883	6120	4	that	that	IN
hvd.32044087462883	6120	5	she	-PRON-	PRP
hvd.32044087462883	6120	6	begins	begin	VBZ
hvd.32044087462883	6120	7	to	to	TO
hvd.32044087462883	6120	8	comprehend	comprehend	VB
hvd.32044087462883	6120	9	the	the	DT
hvd.32044087462883	6120	10	principles	principle	NNS
hvd.32044087462883	6120	11	or	or	CC
hvd.32044087462883	6120	12	rationale	rationale	NN
hvd.32044087462883	6120	13	of	of	IN
hvd.32044087462883	6120	14	cookery	cookery	NN
hvd.32044087462883	6120	15	.	.	.
hvd.32044087462883	6121	1	In	in	IN
hvd.32044087462883	6121	2	the	the	DT
hvd.32044087462883	6121	3	Introduction	introduction	NN
hvd.32044087462883	6121	4	it	-PRON-	PRP
hvd.32044087462883	6121	5	has	have	VBZ
hvd.32044087462883	6121	6	been	be	VBN
hvd.32044087462883	6121	7	said	say	VBN
hvd.32044087462883	6121	8	that	that	IN
hvd.32044087462883	6121	9	the	the	DT
hvd.32044087462883	6121	10	Cook	Cook	NNP
hvd.32044087462883	6121	11	,	,	,
hvd.32044087462883	6121	12	like	like	IN
hvd.32044087462883	6121	13	the	the	DT
hvd.32044087462883	6121	14	Surgeon	Surgeon	NNP
hvd.32044087462883	6121	15	,	,	,
hvd.32044087462883	6121	16	must	must	MD
hvd.32044087462883	6121	17	first	first	RB
hvd.32044087462883	6121	18	look	look	VB
hvd.32044087462883	6121	19	on	on	RB
hvd.32044087462883	6121	20	,	,	,
hvd.32044087462883	6121	21	observe	observe	VBP
hvd.32044087462883	6121	22	carefully	carefully	RB
hvd.32044087462883	6121	23	,	,	,
hvd.32044087462883	6121	24	and	and	CC
hvd.32044087462883	6121	25	then	then	RB
hvd.32044087462883	6121	26	put	put	VB
hvd.32044087462883	6121	27	to	to	IN
hvd.32044087462883	6121	28	her	-PRON-	PRP$
hvd.32044087462883	6121	29	hand	hand	NN
hvd.32044087462883	6121	30	;	;	:
hvd.32044087462883	6121	31	for	for	IN
hvd.32044087462883	6121	32	it	-PRON-	PRP
hvd.32044087462883	6121	33	would	would	MD
hvd.32044087462883	6121	34	be	be	VB
hvd.32044087462883	6121	35	quite	quite	RB
hvd.32044087462883	6121	36	as	as	RB
hvd.32044087462883	6121	37	easy	easy	JJ
hvd.32044087462883	6121	38	to	to	TO
hvd.32044087462883	6121	39	teach	teach	VB
hvd.32044087462883	6121	40	surgery	surgery	NN
hvd.32044087462883	6121	41	by	by	IN
hvd.32044087462883	6121	42	book	book	NN
hvd.32044087462883	6121	43	,	,	,
hvd.32044087462883	6121	44	as	as	IN
hvd.32044087462883	6121	45	many	many	JJ
hvd.32044087462883	6121	46	of	of	IN
hvd.32044087462883	6121	47	the	the	DT
hvd.32044087462883	6121	48	manual	manual	JJ
hvd.32044087462883	6121	49	operations	operation	NNS
hvd.32044087462883	6121	50	of	of	IN
hvd.32044087462883	6121	51	cookery	cookery	NN
hvd.32044087462883	6121	52	.	.	.
hvd.32044087462883	6122	1	We	-PRON-	PRP
hvd.32044087462883	6122	2	have	have	VBP
hvd.32044087462883	6122	3	found	find	VBN
hvd.32044087462883	6122	4	,	,	,
hvd.32044087462883	6122	5	by	by	IN
hvd.32044087462883	6122	6	sad	sad	JJ
hvd.32044087462883	6122	7	experience	experience	NN
hvd.32044087462883	6122	8	,	,	,
hvd.32044087462883	6122	9	that	that	IN
hvd.32044087462883	6122	10	printed	print	VBD
hvd.32044087462883	6122	11	directions	direction	NNS
hvd.32044087462883	6122	12	for	for	IN
hvd.32044087462883	6122	13	boning	boning	NN
hvd.32044087462883	6122	14	,	,	,
hvd.32044087462883	6122	15	trussing	trussing	NN
hvd.32044087462883	6122	16	,	,	,
hvd.32044087462883	6122	17	and	and	CC
hvd.32044087462883	6122	18	larding	larding	NN
hvd.32044087462883	6122	19	,	,	,
hvd.32044087462883	6122	20	pre-	pre-	JJ
hvd.32044087462883	6122	21	paring	pare	VBG
hvd.32044087462883	6122	22	delicate	delicate	JJ
hvd.32044087462883	6122	23	sauces	sauce	NNS
hvd.32044087462883	6122	24	—	—	:
hvd.32044087462883	6122	25	Mayonnaise	Mayonnaise	NNP
hvd.32044087462883	6122	26	,	,	,
hvd.32044087462883	6122	27	for	for	IN
hvd.32044087462883	6122	28	instance	instance	NN
hvd.32044087462883	6122	29	-	-	HYPH
hvd.32044087462883	6122	30	nay	nay	JJ
hvd.32044087462883	6122	31	peeling	peel	VBG
hvd.32044087462883	6122	32	mushrooms	mushrooms	NN
hvd.32044087462883	6122	33	-	-	:
hvd.32044087462883	6122	34	only	only	RB
hvd.32044087462883	6122	35	stupified	stupifie	VBD
hvd.32044087462883	6122	36	an	an	DT
hvd.32044087462883	6122	37	otherwise	otherwise	RB
hvd.32044087462883	6122	38	intelli-	intelli-	JJ
hvd.32044087462883	6122	39	gent	gent	NN
hvd.32044087462883	6122	40	young	young	JJ
hvd.32044087462883	6122	41	cook	cook	NN
hvd.32044087462883	6122	42	-	-	HYPH
hvd.32044087462883	6122	43	maid	maid	NN
hvd.32044087462883	6122	44	,	,	,
hvd.32044087462883	6122	45	who	who	WP
hvd.32044087462883	6122	46	,	,	,
hvd.32044087462883	6122	47	when	when	WRB
hvd.32044087462883	6122	48	she	-PRON-	PRP
hvd.32044087462883	6122	49	saw	see	VBD
hvd.32044087462883	6122	50	the	the	DT
hvd.32044087462883	6122	51	thing	thing	NN
hvd.32044087462883	6122	52	done	do	VBN
hvd.32044087462883	6122	53	,	,	,
hvd.32044087462883	6122	54	understood	understand	VBN
hvd.32044087462883	6122	55	and	and	CC
hvd.32044087462883	6122	56	could	could	MD
hvd.32044087462883	6122	57	do	do	VB
hvd.32044087462883	6122	58	it	-PRON-	PRP
hvd.32044087462883	6122	59	at	at	IN
hvd.32044087462883	6122	60	once	once	RB
hvd.32044087462883	6122	61	.	.	.
hvd.32044087462883	6123	1	In	in	IN
hvd.32044087462883	6123	2	country	country	NN
hvd.32044087462883	6123	3	lodgings	lodging	NNS
hvd.32044087462883	6123	4	,	,	,
hvd.32044087462883	6123	5	some	some	DT
hvd.32044087462883	6123	6	time	time	NN
hvd.32044087462883	6123	7	since	since	RB
hvd.32044087462883	6123	8	,	,	,
hvd.32044087462883	6123	9	we	-PRON-	PRP
hvd.32044087462883	6123	10	found	find	VBD
hvd.32044087462883	6123	11	our	-PRON-	PRP$
hvd.32044087462883	6123	12	boiled	boil	VBN
hvd.32044087462883	6123	13	fowl	fowl	NN
hvd.32044087462883	6123	14	very	very	RB
hvd.32044087462883	6123	15	well	well	RB
hvd.32044087462883	6123	16	cooked	cooked	JJ
hvd.32044087462883	6123	17	,	,	,
hvd.32044087462883	6123	18	but	but	CC
hvd.32044087462883	6123	19	very	very	RB
hvd.32044087462883	6123	20	ill	ill	RB
hvd.32044087462883	6123	21	trussed	trussed	JJ
hvd.32044087462883	6123	22	.	.	.
hvd.32044087462883	6124	1	It	-PRON-	PRP
hvd.32044087462883	6124	2	was	be	VBD
hvd.32044087462883	6124	3	offensive	offensive	JJ
hvd.32044087462883	6124	4	to	to	IN
hvd.32044087462883	6124	5	the	the	DT
hvd.32044087462883	6124	6	eye	eye	NN
hvd.32044087462883	6124	7	;	;	:
hvd.32044087462883	6124	8	and	and	CC
hvd.32044087462883	6124	9	patiently	patiently	RB
hvd.32044087462883	6124	10	and	and	CC
hvd.32044087462883	6124	11	elaborately	elaborately	RB
hvd.32044087462883	6124	12	,	,	,
hvd.32044087462883	6124	13	as	as	IN
hvd.32044087462883	6124	14	we	-PRON-	PRP
hvd.32044087462883	6124	15	fancied	fancy	VBD
hvd.32044087462883	6124	16	,	,	,
hvd.32044087462883	6124	17	we	-PRON-	PRP
hvd.32044087462883	6124	18	explained	explain	VBD
hvd.32044087462883	6124	19	to	to	IN
hvd.32044087462883	6124	20	a	a	DT
hvd.32044087462883	6124	21	very	very	RB
hvd.32044087462883	6124	22	clever	clever	JJ
hvd.32044087462883	6124	23	girl	girl	NN
hvd.32044087462883	6124	24	how	how	WRB
hvd.32044087462883	6124	25	the	the	DT
hvd.32044087462883	6124	26	thing	thing	NN
hvd.32044087462883	6124	27	should	should	MD
hvd.32044087462883	6124	28	be	be	VB
hvd.32044087462883	6124	29	done	do	VBN
hvd.32044087462883	6124	30	,	,	,
hvd.32044087462883	6124	31	and	and	CC
hvd.32044087462883	6124	32	the	the	DT
hvd.32044087462883	6124	33	legs	leg	NNS
hvd.32044087462883	6124	34	trussed	truss	VBN
hvd.32044087462883	6124	35	inside	inside	RB
hvd.32044087462883	6124	36	.	.	.
hvd.32044087462883	6125	1	Worse	bad	JJR
hvd.32044087462883	6125	2	and	and	CC
hvd.32044087462883	6125	3	worse	bad	JJR
hvd.32044087462883	6125	4	!	!	.
hvd.32044087462883	6126	1	an	an	DT
hvd.32044087462883	6126	2	anxious	anxious	JJ
hvd.32044087462883	6126	3	attempt	attempt	NN
hvd.32044087462883	6126	4	had	have	VBD
hvd.32044087462883	6126	5	been	be	VBN
hvd.32044087462883	6126	6	made	make	VBN
hvd.32044087462883	6126	7	;	;	:
hvd.32044087462883	6126	8	and	and	CC
hvd.32044087462883	6126	9	,	,	,
hvd.32044087462883	6126	10	next	next	JJ
hvd.32044087462883	6126	11	time	time	NN
hvd.32044087462883	6126	12	,	,	,
hvd.32044087462883	6126	13	the	the	DT
hvd.32044087462883	6126	14	unfortunate	unfortunate	JJ
hvd.32044087462883	6126	15	fowl	fowl	NN
hvd.32044087462883	6126	16	,	,	,
hvd.32044087462883	6126	17	instead	instead	RB
hvd.32044087462883	6126	18	of	of	IN
hvd.32044087462883	6126	19	its	-PRON-	PRP$
hvd.32044087462883	6126	20	legs	leg	NNS
hvd.32044087462883	6126	21	straddling	straddle	VBG
hvd.32044087462883	6126	22	out	out	RP
hvd.32044087462883	6126	23	any	any	DT
hvd.32044087462883	6126	24	where	where	WRB
hvd.32044087462883	6126	25	as	as	IN
hvd.32044087462883	6126	26	before	before	RB
hvd.32044087462883	6126	27	,	,	,
hvd.32044087462883	6126	28	appeared	appear	VBD
hvd.32044087462883	6126	29	with	with	IN
hvd.32044087462883	6126	30	the	the	DT
hvd.32044087462883	6126	31	skin	skin	NN
hvd.32044087462883	6126	32	much	much	RB
hvd.32044087462883	6126	33	torn	tear	VBN
hvd.32044087462883	6126	34	,	,	,
hvd.32044087462883	6126	35	one	one	CD
hvd.32044087462883	6126	36	stump	stump	NN
hvd.32044087462883	6126	37	half	half	NN
hvd.32044087462883	6126	38	-	-	HYPH
hvd.32044087462883	6126	39	in-	in-	JJ
hvd.32044087462883	6126	40	half	half	NN
hvd.32044087462883	6126	41	-	-	HYPH
hvd.32044087462883	6126	42	out	out	NN
hvd.32044087462883	6126	43	,	,	,
hvd.32044087462883	6126	44	and	and	CC
hvd.32044087462883	6126	45	the	the	DT
hvd.32044087462883	6126	46	other	other	JJ
hvd.32044087462883	6126	47	exactly	exactly	RB
hvd.32044087462883	6126	48	like	like	IN
hvd.32044087462883	6126	49	the	the	DT
hvd.32044087462883	6126	50	timber	timber	NN
hvd.32044087462883	6126	51	legs	leg	NNS
hvd.32044087462883	6126	52	of	of	IN
hvd.32044087462883	6126	53	302	302	CD
hvd.32044087462883	6126	54	CHAP	chap	NN
hvd.32044087462883	6126	55	.	.	.
hvd.32044087462883	6127	1	1.-MADE	1.-MADE	NNP
hvd.32044087462883	6127	2	-	-	HYPH
hvd.32044087462883	6127	3	DISHES	dish	NNS
hvd.32044087462883	6127	4	.	.	.
hvd.32044087462883	6128	1	one	one	CD
hvd.32044087462883	6128	2	of	of	IN
hvd.32044087462883	6128	3	Wilkie	Wilkie	NNP
hvd.32044087462883	6128	4	's	's	POS
hvd.32044087462883	6128	5	veteran	veteran	NN
hvd.32044087462883	6128	6	Chelsea	Chelsea	NNP
hvd.32044087462883	6128	7	pensioners	pensioner	NNS
hvd.32044087462883	6128	8	.	.	.
hvd.32044087462883	6129	1	It	-PRON-	PRP
hvd.32044087462883	6129	2	was	be	VBD
hvd.32044087462883	6129	3	at	at	IN
hvd.32044087462883	6129	4	once	once	RB
hvd.32044087462883	6129	5	ludicrous	ludicrous	JJ
hvd.32044087462883	6129	6	and	and	CC
hvd.32044087462883	6129	7	provoking	provoking	JJ
hvd.32044087462883	6129	8	;	;	:
hvd.32044087462883	6129	9	and	and	CC
hvd.32044087462883	6129	10	the	the	DT
hvd.32044087462883	6129	11	distress	distress	NN
hvd.32044087462883	6129	12	of	of	IN
hvd.32044087462883	6129	13	the	the	DT
hvd.32044087462883	6129	14	young	young	JJ
hvd.32044087462883	6129	15	candidate	candidate	NN
hvd.32044087462883	6129	16	of	of	IN
hvd.32044087462883	6129	17	the	the	DT
hvd.32044087462883	6129	18	stove	stove	NN
hvd.32044087462883	6129	19	most	most	RBS
hvd.32044087462883	6129	20	pitiable	pitiable	JJ
hvd.32044087462883	6129	21	.	.	.
hvd.32044087462883	6130	1	But	but	CC
hvd.32044087462883	6130	2	where	where	WRB
hvd.32044087462883	6130	3	there	there	EX
hvd.32044087462883	6130	4	is	be	VBZ
hvd.32044087462883	6130	5	a	a	DT
hvd.32044087462883	6130	6	will	will	NN
hvd.32044087462883	6130	7	there	there	EX
hvd.32044087462883	6130	8	is	be	VBZ
hvd.32044087462883	6130	9	a	a	DT
hvd.32044087462883	6130	10	way	way	NN
hvd.32044087462883	6130	11	.	.	.
hvd.32044087462883	6131	1	Book	book	NN
hvd.32044087462883	6131	2	knowledge	knowledge	NN
hvd.32044087462883	6131	3	was	be	VBD
hvd.32044087462883	6131	4	in	in	IN
hvd.32044087462883	6131	5	this	this	DT
hvd.32044087462883	6131	6	case	case	NN
hvd.32044087462883	6131	7	given	give	VBN
hvd.32044087462883	6131	8	up	up	RP
hvd.32044087462883	6131	9	in	in	IN
hvd.32044087462883	6131	10	despair	despair	NN
hvd.32044087462883	6131	11	,	,	,
hvd.32044087462883	6131	12	and	and	CC
hvd.32044087462883	6131	13	the	the	DT
hvd.32044087462883	6131	14	manner	manner	NN
hvd.32044087462883	6131	15	shown	show	VBN
hvd.32044087462883	6131	16	,	,	,
hvd.32044087462883	6131	17	by	by	IN
hvd.32044087462883	6131	18	an	an	DT
hvd.32044087462883	6131	19	old	old	JJ
hvd.32044087462883	6131	20	kitchen	kitchen	NN
hvd.32044087462883	6131	21	-	-	HYPH
hvd.32044087462883	6131	22	maid	maid	NN
hvd.32044087462883	6131	23	in	in	IN
hvd.32044087462883	6131	24	the	the	DT
hvd.32044087462883	6131	25	village,-no	village,-no	NN
hvd.32044087462883	6131	26	great	great	JJ
hvd.32044087462883	6131	27	cook	cook	NN
hvd.32044087462883	6131	28	.	.	.
hvd.32044087462883	6132	1	From	from	IN
hvd.32044087462883	6132	2	that	that	DT
hvd.32044087462883	6132	3	period	period	NN
hvd.32044087462883	6132	4	we	-PRON-	PRP
hvd.32044087462883	6132	5	have	have	VBP
hvd.32044087462883	6132	6	held	hold	VBN
hvd.32044087462883	6132	7	,	,	,
hvd.32044087462883	6132	8	that	that	IN
hvd.32044087462883	6132	9	unless	unless	IN
hvd.32044087462883	6132	10	ladies	lady	NNS
hvd.32044087462883	6132	11	will	will	MD
hvd.32044087462883	6132	12	learn	learn	VB
hvd.32044087462883	6132	13	to	to	TO
hvd.32044087462883	6132	14	put	put	VB
hvd.32044087462883	6132	15	to	to	IN
hvd.32044087462883	6132	16	their	-PRON-	PRP$
hvd.32044087462883	6132	17	own	own	JJ
hvd.32044087462883	6132	18	delicate	delicate	JJ
hvd.32044087462883	6132	19	hands	hand	NNS
hvd.32044087462883	6132	20	,	,	,
hvd.32044087462883	6132	21	and	and	CC
hvd.32044087462883	6132	22	show	show	VBP
hvd.32044087462883	6132	23	their	-PRON-	PRP$
hvd.32044087462883	6132	24	unin-	unin-	JJ
hvd.32044087462883	6132	25	structed	structed	JJ
hvd.32044087462883	6132	26	cooks	cook	NNS
hvd.32044087462883	6132	27	how	how	WRB
hvd.32044087462883	6132	28	to	to	TO
hvd.32044087462883	6132	29	proceed	proceed	VB
hvd.32044087462883	6132	30	-	-	HYPH
hvd.32044087462883	6132	31	a	a	DT
hvd.32044087462883	6132	32	duty	duty	NN
hvd.32044087462883	6132	33	which	which	WDT
hvd.32044087462883	6132	34	we	-PRON-	PRP
hvd.32044087462883	6132	35	certainly	certainly	RB
hvd.32044087462883	6132	36	do	do	VBP
hvd.32044087462883	6132	37	not	not	RB
hvd.32044087462883	6132	38	require	require	VB
hvd.32044087462883	6132	39	of	of	IN
hvd.32044087462883	6132	40	gentlewomen	gentlewoman	NNS
hvd.32044087462883	6132	41	or	or	CC
hvd.32044087462883	6132	42	gentlemen	gentleman	NNS
hvd.32044087462883	6132	43	—	—	:
hvd.32044087462883	6132	44	the	the	DT
hvd.32044087462883	6132	45	lesson	lesson	NN
hvd.32044087462883	6132	46	should	should	MD
hvd.32044087462883	6132	47	be	be	VB
hvd.32044087462883	6132	48	given	give	VBN
hvd.32044087462883	6132	49	by	by	IN
hvd.32044087462883	6132	50	some	some	DT
hvd.32044087462883	6132	51	one	one	NN
hvd.32044087462883	6132	52	properly	properly	RB
hvd.32044087462883	6132	53	qualified	qualify	VBN
hvd.32044087462883	6132	54	.	.	.
hvd.32044087462883	6133	1	If	if	IN
hvd.32044087462883	6133	2	a	a	DT
hvd.32044087462883	6133	3	lady	lady	NN
hvd.32044087462883	6133	4	obtain	obtain	VBP
hvd.32044087462883	6133	5	that	that	IN
hvd.32044087462883	6133	6	rare	rare	JJ
hvd.32044087462883	6133	7	prize	prize	NN
hvd.32044087462883	6133	8	,	,	,
hvd.32044087462883	6133	9	a	a	DT
hvd.32044087462883	6133	10	thorough	thorough	JJ
hvd.32044087462883	6133	11	cook	cook	NN
hvd.32044087462883	6133	12	,	,	,
hvd.32044087462883	6133	13	nothing	nothing	NN
hvd.32044087462883	6133	14	inore	inore	RB
hvd.32044087462883	6133	15	is	be	VBZ
hvd.32044087462883	6133	16	required	require	VBN
hvd.32044087462883	6133	17	than	than	IN
hvd.32044087462883	6133	18	books	book	NNS
hvd.32044087462883	6133	19	to	to	TO
hvd.32044087462883	6133	20	refresh	refresh	VB
hvd.32044087462883	6133	21	her	-PRON-	PRP$
hvd.32044087462883	6133	22	memory	memory	NN
hvd.32044087462883	6133	23	and	and	CC
hvd.32044087462883	6133	24	extend	extend	VB
hvd.32044087462883	6133	25	her	-PRON-	PRP$
hvd.32044087462883	6133	26	knowledge	knowledge	NN
hvd.32044087462883	6133	27	;	;	:
hvd.32044087462883	6133	28	but	but	CC
hvd.32044087462883	6133	29	,	,	,
hvd.32044087462883	6133	30	if	if	IN
hvd.32044087462883	6133	31	only	only	RB
hvd.32044087462883	6133	32	a	a	DT
hvd.32044087462883	6133	33	clever	clever	JJ
hvd.32044087462883	6133	34	intelligent	intelligent	JJ
hvd.32044087462883	6133	35	girl	girl	NN
hvd.32044087462883	6133	36	,	,	,
hvd.32044087462883	6133	37	capable	capable	JJ
hvd.32044087462883	6133	38	of	of	IN
hvd.32044087462883	6133	39	becoming	become	VBG
hvd.32044087462883	6133	40	a	a	DT
hvd.32044087462883	6133	41	cook	cook	NN
hvd.32044087462883	6133	42	—	—	:
hvd.32044087462883	6133	43	a	a	DT
hvd.32044087462883	6133	44	humble	humble	JJ
hvd.32044087462883	6133	45	function	function	NN
hvd.32044087462883	6133	46	,	,	,
hvd.32044087462883	6133	47	which	which	WDT
hvd.32044087462883	6133	48	yet	yet	RB
hvd.32044087462883	6133	49	requires	require	VBZ
hvd.32044087462883	6133	50	sound	sound	JJ
hvd.32044087462883	6133	51	intellectual	intellectual	JJ
hvd.32044087462883	6133	52	faculties	faculty	NNS
hvd.32044087462883	6133	53	,	,	,
hvd.32044087462883	6133	54	whatever	whatever	WDT
hvd.32044087462883	6133	55	may	may	MD
hvd.32044087462883	6133	56	be	be	VB
hvd.32044087462883	6133	57	thought	think	VBN
hvd.32044087462883	6133	58	of	of	IN
hvd.32044087462883	6133	59	it	-PRON-	PRP
hvd.32044087462883	6133	60	—	—	:
hvd.32044087462883	6133	61	the	the	DT
hvd.32044087462883	6133	62	mistress	mistress	NN
hvd.32044087462883	6133	63	should	should	MD
hvd.32044087462883	6133	64	at	at	IN
hvd.32044087462883	6133	65	once	once	RB
hvd.32044087462883	6133	66	send	send	VB
hvd.32044087462883	6133	67	the	the	DT
hvd.32044087462883	6133	68	young	young	JJ
hvd.32044087462883	6133	69	woman	woman	NN
hvd.32044087462883	6133	70	to	to	IN
hvd.32044087462883	6133	71	where	where	WRB
hvd.32044087462883	6133	72	she	-PRON-	PRP
hvd.32044087462883	6133	73	may	may	MD
hvd.32044087462883	6133	74	see	see	VB
hvd.32044087462883	6133	75	cookery	cookery	NN
hvd.32044087462883	6133	76	performed	perform	VBN
hvd.32044087462883	6133	77	in	in	IN
hvd.32044087462883	6133	78	all	all	PDT
hvd.32044087462883	6133	79	its	-PRON-	PRP$
hvd.32044087462883	6133	80	departments	department	NNS
hvd.32044087462883	6133	81	,	,	,
hvd.32044087462883	6133	82	from	from	IN
hvd.32044087462883	6133	83	skinning	skin	VBG
hvd.32044087462883	6133	84	a	a	DT
hvd.32044087462883	6133	85	hare	hare	NN
hvd.32044087462883	6133	86	,	,	,
hvd.32044087462883	6133	87	or	or	CC
hvd.32044087462883	6133	88	gutting	gutte	VBG
hvd.32044087462883	6133	89	fish	fish	NN
hvd.32044087462883	6133	90	,	,	,
hvd.32044087462883	6133	91	to	to	IN
hvd.32044087462883	6133	92	the	the	DT
hvd.32044087462883	6133	93	most	most	RBS
hvd.32044087462883	6133	94	delicate	delicate	JJ
hvd.32044087462883	6133	95	offices	office	NNS
hvd.32044087462883	6133	96	.	.	.
hvd.32044087462883	6134	1	The	the	DT
hvd.32044087462883	6134	2	cook	cook	NN
hvd.32044087462883	6134	3	will	will	MD
hvd.32044087462883	6134	4	,	,	,
hvd.32044087462883	6134	5	if	if	IN
hvd.32044087462883	6134	6	clever	clever	JJ
hvd.32044087462883	6134	7	and	and	CC
hvd.32044087462883	6134	8	willing	willing	JJ
hvd.32044087462883	6134	9	,	,	,
hvd.32044087462883	6134	10	in	in	IN
hvd.32044087462883	6134	11	a	a	DT
hvd.32044087462883	6134	12	very	very	RB
hvd.32044087462883	6134	13	short	short	JJ
hvd.32044087462883	6134	14	time	time	NN
hvd.32044087462883	6134	15	learn	learn	VB
hvd.32044087462883	6134	16	to	to	TO
hvd.32044087462883	6134	17	clean	clean	VB
hvd.32044087462883	6134	18	thoroughly	thoroughly	RB
hvd.32044087462883	6134	19	a	a	DT
hvd.32044087462883	6134	20	great	great	JJ
hvd.32044087462883	6134	21	point	point	NN
hvd.32044087462883	6134	22	-	-	HYPH
hvd.32044087462883	6134	23	to	to	TO
hvd.32044087462883	6134	24	truss	truss	NN
hvd.32044087462883	6134	25	,	,	,
hvd.32044087462883	6134	26	to	to	IN
hvd.32044087462883	6134	27	bone	bone	NN
hvd.32044087462883	6134	28	,	,	,
hvd.32044087462883	6134	29	to	to	IN
hvd.32044087462883	6134	30	lard	lard	NN
hvd.32044087462883	6134	31	,	,	,
hvd.32044087462883	6134	32	to	to	TO
hvd.32044087462883	6134	33	whip	whip	VB
hvd.32044087462883	6134	34	,	,	,
hvd.32044087462883	6134	35	to	to	TO
hvd.32044087462883	6134	36	mill	mill	VB
hvd.32044087462883	6134	37	,	,	,
hvd.32044087462883	6134	38	and	and	CC
hvd.32044087462883	6134	39	fifty	fifty	CD
hvd.32044087462883	6134	40	other	other	JJ
hvd.32044087462883	6134	41	things	thing	NNS
hvd.32044087462883	6134	42	,	,	,
hvd.32044087462883	6134	43	which	which	WDT
hvd.32044087462883	6134	44	no	no	DT
hvd.32044087462883	6134	45	printed	print	VBN
hvd.32044087462883	6134	46	instructions	instruction	NNS
hvd.32044087462883	6134	47	can	can	MD
hvd.32044087462883	6134	48	teach	teach	VB
hvd.32044087462883	6134	49	half	half	NN
hvd.32044087462883	6134	50	so	so	RB
hvd.32044087462883	6134	51	well	well	RB
hvd.32044087462883	6134	52	or	or	CC
hvd.32044087462883	6134	53	easily	easily	RB
hvd.32044087462883	6134	54	as	as	IN
hvd.32044087462883	6134	55	a	a	DT
hvd.32044087462883	6134	56	single	single	JJ
hvd.32044087462883	6134	57	example	example	NN
hvd.32044087462883	6134	58	.	.	.
hvd.32044087462883	6135	1	Let	let	VB
hvd.32044087462883	6135	2	the	the	DT
hvd.32044087462883	6135	3	young	young	JJ
hvd.32044087462883	6135	4	cook	cook	NN
hvd.32044087462883	6135	5	,	,	,
hvd.32044087462883	6135	6	therefore	therefore	RB
hvd.32044087462883	6135	7	,	,	,
hvd.32044087462883	6135	8	previous	previous	JJ
hvd.32044087462883	6135	9	to	to	IN
hvd.32044087462883	6135	10	taking	take	VBG
hvd.32044087462883	6135	11	a	a	DT
hvd.32044087462883	6135	12	place	place	NN
hvd.32044087462883	6135	13	,	,	,
hvd.32044087462883	6135	14	go	go	VB
hvd.32044087462883	6135	15	,	,	,
hvd.32044087462883	6135	16	or	or	CC
hvd.32044087462883	6135	17	,	,	,
hvd.32044087462883	6135	18	if	if	IN
hvd.32044087462883	6135	19	selected	select	VBN
hvd.32044087462883	6135	20	by	by	IN
hvd.32044087462883	6135	21	a	a	DT
hvd.32044087462883	6135	22	mistress	mistress	NN
hvd.32044087462883	6135	23	,	,	,
hvd.32044087462883	6135	24	from	from	IN
hvd.32044087462883	6135	25	being	be	VBG
hvd.32044087462883	6135	26	intelligent	intelligent	JJ
hvd.32044087462883	6135	27	,	,	,
hvd.32044087462883	6135	28	active	active	JJ
hvd.32044087462883	6135	29	,	,	,
hvd.32044087462883	6135	30	and	and	CC
hvd.32044087462883	6135	31	hopeful	hopeful	JJ
hvd.32044087462883	6135	32	,	,	,
hvd.32044087462883	6135	33	be	be	VB
hvd.32044087462883	6135	34	sent	send	VBN
hvd.32044087462883	6135	35	to	to	TO
hvd.32044087462883	6135	36	observe	observe	VB
hvd.32044087462883	6135	37	,	,	,
hvd.32044087462883	6135	38	and	and	CC
hvd.32044087462883	6135	39	try	try	VB
hvd.32044087462883	6135	40	.	.	.
hvd.32044087462883	6136	1	This	this	DT
hvd.32044087462883	6136	2	,	,	,
hvd.32044087462883	6136	3	in	in	IN
hvd.32044087462883	6136	4	the	the	DT
hvd.32044087462883	6136	5	first	first	JJ
hvd.32044087462883	6136	6	place	place	NN
hvd.32044087462883	6136	7	;	;	:
hvd.32044087462883	6136	8	and	and	CC
hvd.32044087462883	6136	9	,	,	,
hvd.32044087462883	6136	10	while	while	IN
hvd.32044087462883	6136	11	in	in	IN
hvd.32044087462883	6136	12	the	the	DT
hvd.32044087462883	6136	13	A	A	NNP
hvd.32044087462883	6136	14	B	b	NN
hvd.32044087462883	6136	15	C	c	NN
hvd.32044087462883	6136	16	of	of	IN
hvd.32044087462883	6136	17	the	the	DT
hvd.32044087462883	6136	18	art	art	NN
hvd.32044087462883	6136	19	,	,	,
hvd.32044087462883	6136	20	the	the	DT
hvd.32044087462883	6136	21	school	school	NN
hvd.32044087462883	6136	22	should	should	MD
hvd.32044087462883	6136	23	be	be	VB
hvd.32044087462883	6136	24	in	in	IN
hvd.32044087462883	6136	25	the	the	DT
hvd.32044087462883	6136	26	kitchen	kitchen	NN
hvd.32044087462883	6136	27	of	of	IN
hvd.32044087462883	6136	28	a	a	DT
hvd.32044087462883	6136	29	family	family	NN
hvd.32044087462883	6136	30	where	where	WRB
hvd.32044087462883	6136	31	there	there	EX
hvd.32044087462883	6136	32	is	be	VBZ
hvd.32044087462883	6136	33	a	a	DT
hvd.32044087462883	6136	34	good	good	JJ
hvd.32044087462883	6136	35	and	and	CC
hvd.32044087462883	6136	36	experienced	experienced	JJ
hvd.32044087462883	6136	37	plain	plain	JJ
hvd.32044087462883	6136	38	cook	cook	NN
hvd.32044087462883	6136	39	.	.	.
hvd.32044087462883	6137	1	Another	another	DT
hvd.32044087462883	6137	2	step	step	NN
hvd.32044087462883	6137	3	,	,	,
hvd.32044087462883	6137	4	is	be	VBZ
hvd.32044087462883	6137	5	that	that	DT
hvd.32044087462883	6137	6	recommended	recommend	VBN
hvd.32044087462883	6137	7	in	in	IN
hvd.32044087462883	6137	8	our	-PRON-	PRP$
hvd.32044087462883	6137	9	Introductory	Introductory	NNP
hvd.32044087462883	6137	10	Lectures	Lectures	NNPS
hvd.32044087462883	6137	11	,	,	,
hvd.32044087462883	6137	12	of	of	IN
hvd.32044087462883	6137	13	seeing	see	VBG
hvd.32044087462883	6137	14	handsome	handsome	JJ
hvd.32044087462883	6137	15	dinners	dinner	NNS
hvd.32044087462883	6137	16	dressed	dress	VBN
hvd.32044087462883	6137	17	,	,	,
hvd.32044087462883	6137	18	and	and	CC
hvd.32044087462883	6137	19	assisting	assist	VBG
hvd.32044087462883	6137	20	in	in	IN
hvd.32044087462883	6137	21	their	-PRON-	PRP$
hvd.32044087462883	6137	22	preparation	preparation	NN
hvd.32044087462883	6137	23	,	,	,
hvd.32044087462883	6137	24	-	-	:
hvd.32044087462883	6137	25	in	in	IN
hvd.32044087462883	6137	26	a	a	DT
hvd.32044087462883	6137	27	private	private	JJ
hvd.32044087462883	6137	28	family	family	NN
hvd.32044087462883	6137	29	where	where	WRB
hvd.32044087462883	6137	30	dinners	dinner	NNS
hvd.32044087462883	6137	31	are	be	VBP
hvd.32044087462883	6137	32	given	give	VBN
hvd.32044087462883	6137	33	with	with	IN
hvd.32044087462883	6137	34	some	some	DT
hvd.32044087462883	6137	35	frequency	frequency	NN
hvd.32044087462883	6137	36	.	.	.
hvd.32044087462883	6138	1	Where	where	WRB
hvd.32044087462883	6138	2	more	more	JJR
hvd.32044087462883	6138	3	instruction	instruction	NN
hvd.32044087462883	6138	4	is	be	VBZ
hvd.32044087462883	6138	5	required	require	VBN
hvd.32044087462883	6138	6	,	,	,
hvd.32044087462883	6138	7	there	there	EX
hvd.32044087462883	6138	8	are	be	VBP
hvd.32044087462883	6138	9	now	now	RB
hvd.32044087462883	6138	10	regular	regular	JJ
hvd.32044087462883	6138	11	French	french	JJ
hvd.32044087462883	6138	12	or	or	CC
hvd.32044087462883	6138	13	French	French	NNP
hvd.32044087462883	6138	14	-	-	HYPH
hvd.32044087462883	6138	15	bred	breed	VBN
hvd.32044087462883	6138	16	professors	professor	NNS
hvd.32044087462883	6138	17	of	of	IN
hvd.32044087462883	6138	18	the	the	DT
hvd.32044087462883	6138	19	art	art	NN
hvd.32044087462883	6138	20	in	in	IN
hvd.32044087462883	6138	21	most	most	JJS
hvd.32044087462883	6138	22	of	of	IN
hvd.32044087462883	6138	23	our	-PRON-	PRP$
hvd.32044087462883	6138	24	considerable	considerable	JJ
hvd.32044087462883	6138	25	towns	town	NNS
hvd.32044087462883	6138	26	,	,	,
hvd.32044087462883	6138	27	who	who	WP
hvd.32044087462883	6138	28	receive	receive	VBP
hvd.32044087462883	6138	29	pupils	pupil	NNS
hvd.32044087462883	6138	30	,	,	,
hvd.32044087462883	6138	31	and	and	CC
hvd.32044087462883	6138	32	who	who	WP
hvd.32044087462883	6138	33	,	,	,
hvd.32044087462883	6138	34	going	go	VBG
hvd.32044087462883	6138	35	out	out	RP
hvd.32044087462883	6138	36	to	to	IN
hvd.32044087462883	6138	37	families	family	NNS
hvd.32044087462883	6138	38	to	to	TO
hvd.32044087462883	6138	39	prepare	prepare	VB
hvd.32044087462883	6138	40	fashionable	fashionable	JJ
hvd.32044087462883	6138	41	dinners	dinner	NNS
hvd.32044087462883	6138	42	,	,	,
hvd.32044087462883	6138	43	take	take	VB
hvd.32044087462883	6138	44	their	-PRON-	PRP$
hvd.32044087462883	6138	45	female	female	JJ
hvd.32044087462883	6138	46	pupils	pupil	NNS
hvd.32044087462883	6138	47	along	along	IN
hvd.32044087462883	6138	48	with	with	IN
hvd.32044087462883	6138	49	them	-PRON-	PRP
hvd.32044087462883	6138	50	to	to	TO
hvd.32044087462883	6138	51	look	look	VB
hvd.32044087462883	6138	52	on	on	IN
hvd.32044087462883	6138	53	,	,	,
hvd.32044087462883	6138	54	and	and	CC
hvd.32044087462883	6138	55	to	to	TO
hvd.32044087462883	6138	56	assist	assist	VB
hvd.32044087462883	6138	57	.	.	.
hvd.32044087462883	6139	1	Young	young	JJ
hvd.32044087462883	6139	2	ladies	lady	NNS
hvd.32044087462883	6139	3	in	in	IN
hvd.32044087462883	6139	4	the	the	DT
hvd.32044087462883	6139	5	middle	middle	JJ
hvd.32044087462883	6139	6	ranks	rank	NNS
hvd.32044087462883	6139	7	do	do	VBP
hvd.32044087462883	6139	8	still	still	RB
hvd.32044087462883	6139	9	occasionally	occasionally	RB
hvd.32044087462883	6139	10	take	take	VB
hvd.32044087462883	6139	11	lessons	lesson	NNS
hvd.32044087462883	6139	12	in	in	IN
hvd.32044087462883	6139	13	pastry	pastry	NN
hvd.32044087462883	6139	14	,	,	,
hvd.32044087462883	6139	15	confec-	confec-	RB
hvd.32044087462883	6139	16	MADE	made	RB
hvd.32044087462883	6139	17	-	-	HYPH
hvd.32044087462883	6139	18	DISHES	dish	NNS
hvd.32044087462883	6139	19	.	.	.
hvd.32044087462883	6140	1	303	303	CD
hvd.32044087462883	6140	2	tionary	tionary	NNP
hvd.32044087462883	6140	3	,	,	,
hvd.32044087462883	6140	4	and	and	CC
hvd.32044087462883	6140	5	preserving,—which	preserving,—which	NNP
hvd.32044087462883	6140	6	for	for	IN
hvd.32044087462883	6140	7	them	-PRON-	PRP
hvd.32044087462883	6140	8	is	be	VBZ
hvd.32044087462883	6140	9	going	go	VBG
hvd.32044087462883	6140	10	quite	quite	RB
hvd.32044087462883	6140	11	far	far	RB
hvd.32044087462883	6140	12	enough	enough	RB
hvd.32044087462883	6140	13	;	;	:
hvd.32044087462883	6140	14	for	for	IN
hvd.32044087462883	6140	15	though	though	IN
hvd.32044087462883	6140	16	it	-PRON-	PRP
hvd.32044087462883	6140	17	is	be	VBZ
hvd.32044087462883	6140	18	perfectly	perfectly	RB
hvd.32044087462883	6140	19	right	right	JJ
hvd.32044087462883	6140	20	,	,	,
hvd.32044087462883	6140	21	and	and	CC
hvd.32044087462883	6140	22	,	,	,
hvd.32044087462883	6140	23	indeed	indeed	RB
hvd.32044087462883	6140	24	,	,	,
hvd.32044087462883	6140	25	indis-	indis-	FW
hvd.32044087462883	6140	26	pensable	pensable	FW
hvd.32044087462883	6140	27	,	,	,
hvd.32044087462883	6140	28	that	that	IN
hvd.32044087462883	6140	29	all	all	DT
hvd.32044087462883	6140	30	young	young	JJ
hvd.32044087462883	6140	31	housekeepers	housekeeper	NNS
hvd.32044087462883	6140	32	should	should	MD
hvd.32044087462883	6140	33	know	know	VB
hvd.32044087462883	6140	34	how	how	WRB
hvd.32044087462883	6140	35	to	to	IN
hvd.32044087462883	6140	36	giye	giye	NN
hvd.32044087462883	6140	37	orders	order	NNS
hvd.32044087462883	6140	38	,	,	,
hvd.32044087462883	6140	39	and	and	CC
hvd.32044087462883	6140	40	even	even	RB
hvd.32044087462883	6140	41	directions	direction	NNS
hvd.32044087462883	6140	42	,	,	,
hvd.32044087462883	6140	43	and	and	CC
hvd.32044087462883	6140	44	know	know	VB
hvd.32044087462883	6140	45	when	when	WRB
hvd.32044087462883	6140	46	they	-PRON-	PRP
hvd.32044087462883	6140	47	are	be	VBP
hvd.32044087462883	6140	48	well	well	RB
hvd.32044087462883	6140	49	served	serve	VBN
hvd.32044087462883	6140	50	,	,	,
hvd.32044087462883	6140	51	it	-PRON-	PRP
hvd.32044087462883	6140	52	is	be	VBZ
hvd.32044087462883	6140	53	going	go	VBG
hvd.32044087462883	6140	54	to	to	IN
hvd.32044087462883	6140	55	the	the	DT
hvd.32044087462883	6140	56	extreme	extreme	NN
hvd.32044087462883	6140	57	to	to	TO
hvd.32044087462883	6140	58	hear	hear	VB
hvd.32044087462883	6140	59	of	of	IN
hvd.32044087462883	6140	60	gentle-	gentle-	JJ
hvd.32044087462883	6140	61	women	woman	NNS
hvd.32044087462883	6140	62	who	who	WP
hvd.32044087462883	6140	63	have	have	VBP
hvd.32044087462883	6140	64	,	,	,
hvd.32044087462883	6140	65	or	or	CC
hvd.32044087462883	6140	66	ought	ought	MD
hvd.32044087462883	6140	67	to	to	TO
hvd.32044087462883	6140	68	have	have	VB
hvd.32044087462883	6140	69	,	,	,
hvd.32044087462883	6140	70	other	other	JJ
hvd.32044087462883	6140	71	duties	duty	NNS
hvd.32044087462883	6140	72	and	and	CC
hvd.32044087462883	6140	73	pur-	pur-	NN
hvd.32044087462883	6140	74	suits	suit	NNS
hvd.32044087462883	6140	75	,	,	,
hvd.32044087462883	6140	76	attending	attend	VBG
hvd.32044087462883	6140	77	in	in	IN
hvd.32044087462883	6140	78	the	the	DT
hvd.32044087462883	6140	79	kitchens	kitchen	NNS
hvd.32044087462883	6140	80	of	of	IN
hvd.32044087462883	6140	81	hotels	hotel	NNS
hvd.32044087462883	6140	82	and	and	CC
hvd.32044087462883	6140	83	clubs	club	NNS
hvd.32044087462883	6140	84	,	,	,
hvd.32044087462883	6140	85	to	to	TO
hvd.32044087462883	6140	86	learn	learn	VB
hvd.32044087462883	6140	87	cookery	cookery	NN
hvd.32044087462883	6140	88	.	.	.
hvd.32044087462883	6141	1	But	but	CC
hvd.32044087462883	6141	2	enough	enough	JJ
hvd.32044087462883	6141	3	of	of	IN
hvd.32044087462883	6141	4	this	this	DT
hvd.32044087462883	6141	5	;	;	:
hvd.32044087462883	6141	6	and	and	CC
hvd.32044087462883	6141	7	presupposing	presuppose	VBG
hvd.32044087462883	6141	8	that	that	IN
hvd.32044087462883	6141	9	the	the	DT
hvd.32044087462883	6141	10	cook	cook	NN
hvd.32044087462883	6141	11	thoroughly	thoroughly	RB
hvd.32044087462883	6141	12	understands	understand	VBZ
hvd.32044087462883	6141	13	the	the	DT
hvd.32044087462883	6141	14	rudiments	rudiment	NNS
hvd.32044087462883	6141	15	of	of	IN
hvd.32044087462883	6141	16	her	-PRON-	PRP$
hvd.32044087462883	6141	17	art	art	NN
hvd.32044087462883	6141	18	,	,	,
hvd.32044087462883	6141	19	and	and	CC
hvd.32044087462883	6141	20	many	many	JJ
hvd.32044087462883	6141	21	of	of	IN
hvd.32044087462883	6141	22	its	-PRON-	PRP$
hvd.32044087462883	6141	23	plainer	plain	JJR
hvd.32044087462883	6141	24	but	but	CC
hvd.32044087462883	6141	25	most	most	RBS
hvd.32044087462883	6141	26	important	important	JJ
hvd.32044087462883	6141	27	branches	branch	NNS
hvd.32044087462883	6141	28	,	,	,
hvd.32044087462883	6141	29	we	-PRON-	PRP
hvd.32044087462883	6141	30	now	now	RB
hvd.32044087462883	6141	31	proceed	proceed	VBP
hvd.32044087462883	6141	32	to	to	IN
hvd.32044087462883	6141	33	MADE	made	RB
hvd.32044087462883	6141	34	-	-	HYPH
hvd.32044087462883	6141	35	DISHES	dish	NNS
hvd.32044087462883	6141	36	.	.	.
hvd.32044087462883	6142	1	What	what	WP
hvd.32044087462883	6142	2	is	be	VBZ
hvd.32044087462883	6142	3	technically	technically	RB
hvd.32044087462883	6142	4	termed	term	VBN
hvd.32044087462883	6142	5	Made	make	VBN
hvd.32044087462883	6142	6	-	-	HYPH
hvd.32044087462883	6142	7	Dishes	dish	NNS
hvd.32044087462883	6142	8	,	,	,
hvd.32044087462883	6142	9	(	(	-LRB-
hvd.32044087462883	6142	10	the	the	DT
hvd.32044087462883	6142	11	entrées	entrée	NNS
hvd.32044087462883	6142	12	and	and	CC
hvd.32044087462883	6142	13	entremêts	entremêts	NN
hvd.32044087462883	6142	14	of	of	IN
hvd.32044087462883	6142	15	the	the	DT
hvd.32044087462883	6142	16	French	French	NNP
hvd.32044087462883	6142	17	Kitchen	Kitchen	NNP
hvd.32044087462883	6142	18	,	,	,
hvd.32044087462883	6142	19	)	)	-RRB-
hvd.32044087462883	6142	20	presupposes	presuppose	VBZ
hvd.32044087462883	6142	21	either	either	CC
hvd.32044087462883	6142	22	a	a	DT
hvd.32044087462883	6142	23	more	more	RBR
hvd.32044087462883	6142	24	elaborate	elaborate	JJ
hvd.32044087462883	6142	25	mode	mode	NN
hvd.32044087462883	6142	26	of	of	IN
hvd.32044087462883	6142	27	cookery	cookery	NN
hvd.32044087462883	6142	28	than	than	IN
hvd.32044087462883	6142	29	plain	plain	JJ
hvd.32044087462883	6142	30	frying	frying	NN
hvd.32044087462883	6142	31	,	,	,
hvd.32044087462883	6142	32	broil-	broil-	JJ
hvd.32044087462883	6142	33	ing	ing	NNP
hvd.32044087462883	6142	34	,	,	,
hvd.32044087462883	6142	35	or	or	CC
hvd.32044087462883	6142	36	roasting	roasting	NN
hvd.32044087462883	6142	37	;	;	:
hvd.32044087462883	6142	38	or	or	CC
hvd.32044087462883	6142	39	else	else	RB
hvd.32044087462883	6142	40	some	some	DT
hvd.32044087462883	6142	41	combination	combination	NN
hvd.32044087462883	6142	42	of	of	IN
hvd.32044087462883	6142	43	those	those	DT
hvd.32044087462883	6142	44	ele-	ele-	VBD
hvd.32044087462883	6142	45	mentary	mentary	NN
hvd.32044087462883	6142	46	processes	process	NNS
hvd.32044087462883	6142	47	,	,	,
hvd.32044087462883	6142	48	—	—	:
hvd.32044087462883	6142	49	as	as	IN
hvd.32044087462883	6142	50	,	,	,
hvd.32044087462883	6142	51	for	for	IN
hvd.32044087462883	6142	52	example	example	NN
hvd.32044087462883	6142	53	,	,	,
hvd.32044087462883	6142	54	half	half	NN
hvd.32044087462883	6142	55	-	-	HYPH
hvd.32044087462883	6142	56	roasting	roasting	NN
hvd.32044087462883	6142	57	and	and	CC
hvd.32044087462883	6142	58	finishing	finish	VBG
hvd.32044087462883	6142	59	in	in	IN
hvd.32044087462883	6142	60	the	the	DT
hvd.32044087462883	6142	61	stew	stew	NN
hvd.32044087462883	6142	62	-	-	HYPH
hvd.32044087462883	6142	63	pan	pan	NN
hvd.32044087462883	6142	64	,	,	,
hvd.32044087462883	6142	65	which	which	WDT
hvd.32044087462883	6142	66	is	be	VBZ
hvd.32044087462883	6142	67	a	a	DT
hvd.32044087462883	6142	68	common	common	JJ
hvd.32044087462883	6142	69	way	way	NN
hvd.32044087462883	6142	70	of	of	IN
hvd.32044087462883	6142	71	dressing	dress	VBG
hvd.32044087462883	6142	72	a	a	DT
hvd.32044087462883	6142	73	ragout	ragout	NN
hvd.32044087462883	6142	74	.	.	.
hvd.32044087462883	6143	1	Most	Most	JJS
hvd.32044087462883	6143	2	dishes	dish	NNS
hvd.32044087462883	6143	3	commonly	commonly	RB
hvd.32044087462883	6143	4	called	call	VBN
hvd.32044087462883	6143	5	French	french	JJ
hvd.32044087462883	6143	6	dishes	dish	NNS
hvd.32044087462883	6143	7	,	,	,
hvd.32044087462883	6143	8	are	be	VBP
hvd.32044087462883	6143	9	of	of	IN
hvd.32044087462883	6143	10	the	the	DT
hvd.32044087462883	6143	11	class	class	NN
hvd.32044087462883	6143	12	Made	make	VBN
hvd.32044087462883	6143	13	-	-	HYPH
hvd.32044087462883	6143	14	dishes	dish	NNS
hvd.32044087462883	6143	15	,	,	,
hvd.32044087462883	6143	16	such	such	JJ
hvd.32044087462883	6143	17	as	as	IN
hvd.32044087462883	6143	18	fricassees	fricassee	NNS
hvd.32044087462883	6143	19	and	and	CC
hvd.32044087462883	6143	20	ragouts	ragout	NNS
hvd.32044087462883	6143	21	,	,	,
hvd.32044087462883	6143	22	meat	meat	NN
hvd.32044087462883	6143	23	braised	braise	VBN
hvd.32044087462883	6143	24	,	,	,
hvd.32044087462883	6143	25	larded	lard	VBN
hvd.32044087462883	6143	26	,	,	,
hvd.32044087462883	6143	27	&	&	CC
hvd.32044087462883	6143	28	c.	c.	NNP
hvd.32044087462883	6143	29	,	,	,
hvd.32044087462883	6143	30	and	and	CC
hvd.32044087462883	6143	31	so	so	RB
hvd.32044087462883	6143	32	are	be	VBP
hvd.32044087462883	6143	33	hashes	hash	NNS
hvd.32044087462883	6143	34	,	,	,
hvd.32044087462883	6143	35	curries	curry	NNS
hvd.32044087462883	6143	36	,	,	,
hvd.32044087462883	6143	37	and	and	CC
hvd.32044087462883	6143	38	generally	generally	RB
hvd.32044087462883	6143	39	all	all	DT
hvd.32044087462883	6143	40	viands	viand	NNS
hvd.32044087462883	6143	41	that	that	WDT
hvd.32044087462883	6143	42	are	be	VBP
hvd.32044087462883	6143	43	re	re	VBN
hvd.32044087462883	6143	44	-	-	JJ
hvd.32044087462883	6143	45	dressed	dressed	JJ
hvd.32044087462883	6143	46	or	or	CC
hvd.32044087462883	6143	47	re	re	VBN
hvd.32044087462883	6143	48	-	-	VBN
hvd.32044087462883	6143	49	made	make	VBN
hvd.32044087462883	6143	50	.	.	.
hvd.32044087462883	6144	1	To	to	TO
hvd.32044087462883	6144	2	understand	understand	VB
hvd.32044087462883	6144	3	this	this	DT
hvd.32044087462883	6144	4	Chapter	chapter	NN
hvd.32044087462883	6144	5	properly	properly	RB
hvd.32044087462883	6144	6	,	,	,
hvd.32044087462883	6144	7	the	the	DT
hvd.32044087462883	6144	8	young	young	JJ
hvd.32044087462883	6144	9	cook	cook	NN
hvd.32044087462883	6144	10	should	should	MD
hvd.32044087462883	6144	11	first	first	RB
hvd.32044087462883	6144	12	study	study	VB
hvd.32044087462883	6144	13	the	the	DT
hvd.32044087462883	6144	14	directions	direction	NNS
hvd.32044087462883	6144	15	for	for	IN
hvd.32044087462883	6144	16	braising	braising	NN
hvd.32044087462883	6144	17	,	,	,
hvd.32044087462883	6144	18	for	for	IN
hvd.32044087462883	6144	19	cooking	cook	VBG
hvd.32044087462883	6144	20	in	in	IN
hvd.32044087462883	6144	21	a	a	DT
hvd.32044087462883	6144	22	poêle	poêle	NN
hvd.32044087462883	6144	23	or	or	CC
hvd.32044087462883	6144	24	a	a	DT
hvd.32044087462883	6144	25	blanc	blanc	NN
hvd.32044087462883	6144	26	;	;	:
hvd.32044087462883	6144	27	also	also	RB
hvd.32044087462883	6144	28	the	the	DT
hvd.32044087462883	6144	29	mixing	mixing	NN
hvd.32044087462883	6144	30	of	of	IN
hvd.32044087462883	6144	31	forcemeat	forcemeat	NN
hvd.32044087462883	6144	32	,	,	,
hvd.32044087462883	6144	33	cook	cook	NNP
hvd.32044087462883	6144	34	's	's	POS
hvd.32044087462883	6144	35	peppers	pepper	NNS
hvd.32044087462883	6144	36	,	,	,
hvd.32044087462883	6144	37	and	and	CC
hvd.32044087462883	6144	38	other	other	JJ
hvd.32044087462883	6144	39	seasonings	seasoning	NNS
hvd.32044087462883	6144	40	,	,	,
hvd.32044087462883	6144	41	and	and	CC
hvd.32044087462883	6144	42	how	how	WRB
hvd.32044087462883	6144	43	to	to	TO
hvd.32044087462883	6144	44	make	make	VB
hvd.32044087462883	6144	45	and	and	CC
hvd.32044087462883	6144	46	use	use	VB
hvd.32044087462883	6144	47	all	all	DT
hvd.32044087462883	6144	48	sorts	sort	NNS
hvd.32044087462883	6144	49	of	of	IN
hvd.32044087462883	6144	50	garnishes	garnish	NNS
hvd.32044087462883	6144	51	,	,	,
hvd.32044087462883	6144	52	as	as	IN
hvd.32044087462883	6144	53	sippets	sippet	NNS
hvd.32044087462883	6144	54	,	,	,
hvd.32044087462883	6144	55	fried	fry	VBN
hvd.32044087462883	6144	56	parsley	parsley	NN
hvd.32044087462883	6144	57	,	,	,
hvd.32044087462883	6144	58	casserole	casserole	NN
hvd.32044087462883	6144	59	edgings	edging	NNS
hvd.32044087462883	6144	60	,	,	,
hvd.32044087462883	6144	61	croustades	croustade	NNS
hvd.32044087462883	6144	62	,	,	,
hvd.32044087462883	6144	63	bread	bread	NN
hvd.32044087462883	6144	64	-	-	HYPH
hvd.32044087462883	6144	65	borders	border	NNS
hvd.32044087462883	6144	66	,	,	,
hvd.32044087462883	6144	67	farce	farce	NN
hvd.32044087462883	6144	68	-	-	HYPH
hvd.32044087462883	6144	69	balls	ball	NNS
hvd.32044087462883	6144	70	,	,	,
hvd.32044087462883	6144	71	egg	egg	NN
hvd.32044087462883	6144	72	-	-	HYPH
hvd.32044087462883	6144	73	balls	ball	NNS
hvd.32044087462883	6144	74	,	,	,
hvd.32044087462883	6144	75	grilled	grill	VBN
hvd.32044087462883	6144	76	toasts	toast	NNS
hvd.32044087462883	6144	77	of	of	IN
hvd.32044087462883	6144	78	all	all	DT
hvd.32044087462883	6144	79	kinds	kind	NNS
hvd.32044087462883	6144	80	,	,	,
hvd.32044087462883	6144	81	also	also	RB
hvd.32044087462883	6144	82	serving	serve	VBG
hvd.32044087462883	6144	83	in	in	IN
hvd.32044087462883	6144	84	vol	vol	NNP
hvd.32044087462883	6144	85	-	-	HYPH
hvd.32044087462883	6144	86	au	au	JJ
hvd.32044087462883	6144	87	-	-	HYPH
hvd.32044087462883	6144	88	vent	vent	NN
hvd.32044087462883	6144	89	,	,	,
hvd.32044087462883	6144	90	in	in	IN
hvd.32044087462883	6144	91	tim-	tim-	FW
hvd.32044087462883	6144	92	balles	balles	FW
hvd.32044087462883	6144	93	,	,	,
hvd.32044087462883	6144	94	glazing	glazing	NN
hvd.32044087462883	6144	95	and	and	CC
hvd.32044087462883	6144	96	demi	demi	NNP
hvd.32044087462883	6144	97	-	-	HYPH
hvd.32044087462883	6144	98	glazing	glazing	NN
hvd.32044087462883	6144	99	,	,	,
hvd.32044087462883	6144	100	glazing	glazing	NN
hvd.32044087462883	6144	101	onions	onion	NNS
hvd.32044087462883	6144	102	and	and	CC
hvd.32044087462883	6144	103	celery	celery	NN
hvd.32044087462883	6144	104	for	for	IN
hvd.32044087462883	6144	105	garnishes	garnish	NNS
hvd.32044087462883	6144	106	,	,	,
hvd.32044087462883	6144	107	paste	paste	NN
hvd.32044087462883	6144	108	and	and	CC
hvd.32044087462883	6144	109	rice	rice	NN
hvd.32044087462883	6144	110	borders	border	NNS
hvd.32044087462883	6144	111	,	,	,
hvd.32044087462883	6144	112	dishing	dish	VBG
hvd.32044087462883	6144	113	in	in	IN
hvd.32044087462883	6144	114	various	various	JJ
hvd.32044087462883	6144	115	forms	form	NNS
hvd.32044087462883	6144	116	,	,	,
hvd.32044087462883	6144	117	and	and	CC
hvd.32044087462883	6144	118	many	many	JJ
hvd.32044087462883	6144	119	other	other	JJ
hvd.32044087462883	6144	120	matters	matter	NNS
hvd.32044087462883	6144	121	.	.	.
hvd.32044087462883	6145	1	She	-PRON-	PRP
hvd.32044087462883	6145	2	should	should	MD
hvd.32044087462883	6145	3	understand	understand	VB
hvd.32044087462883	6145	4	the	the	DT
hvd.32044087462883	6145	5	qualities	quality	NNS
hvd.32044087462883	6145	6	and	and	CC
hvd.32044087462883	6145	7	uses	use	NNS
hvd.32044087462883	6145	8	of	of	IN
hvd.32044087462883	6145	9	the	the	DT
hvd.32044087462883	6145	10	different	different	JJ
hvd.32044087462883	6145	11	catsups	catsup	NNS
hvd.32044087462883	6145	12	and	and	CC
hvd.32044087462883	6145	13	flavoured	flavoured	JJ
hvd.32044087462883	6145	14	wines	wine	NNS
hvd.32044087462883	6145	15	and	and	CC
hvd.32044087462883	6145	16	vinegars	vinegar	NNS
hvd.32044087462883	6145	17	;	;	:
hvd.32044087462883	6145	18	and	and	CC
hvd.32044087462883	6145	19	what	what	WDT
hvd.32044087462883	6145	20	flavours	flavour	NNS
hvd.32044087462883	6145	21	are	be	VBP
hvd.32044087462883	6145	22	best	best	RB
hvd.32044087462883	6145	23	adapted	adapt	VBN
hvd.32044087462883	6145	24	to	to	IN
hvd.32044087462883	6145	25	the	the	DT
hvd.32044087462883	6145	26	several	several	JJ
hvd.32044087462883	6145	27	meats	meat	NNS
hvd.32044087462883	6145	28	;	;	:
hvd.32044087462883	6145	29	as	as	IN
hvd.32044087462883	6145	30	horseradish	horseradish	NN
hvd.32044087462883	6145	31	with	with	IN
hvd.32044087462883	6145	32	dishes	dish	NNS
hvd.32044087462883	6145	33	of	of	IN
hvd.32044087462883	6145	34	beef	beef	NN
hvd.32044087462883	6145	35	,	,	,
hvd.32044087462883	6145	36	lemon	lemon	NN
hvd.32044087462883	6145	37	-	-	HYPH
hvd.32044087462883	6145	38	peel	peel	NN
hvd.32044087462883	6145	39	,	,	,
hvd.32044087462883	6145	40	or	or	CC
hvd.32044087462883	6145	41	lemon	lemon	NN
hvd.32044087462883	6145	42	-	-	HYPH
hvd.32044087462883	6145	43	juice	juice	NN
hvd.32044087462883	6145	44	with	with	IN
hvd.32044087462883	6145	45	veal	veal	NN
hvd.32044087462883	6145	46	,	,	,
hvd.32044087462883	6145	47	&	&	CC
hvd.32044087462883	6145	48	c.	c.	NNP
hvd.32044087462883	6145	49	These	these	DT
hvd.32044087462883	6145	50	things	thing	NNS
hvd.32044087462883	6145	51	should	should	MD
hvd.32044087462883	6145	52	be	be	VB
hvd.32044087462883	6145	53	diligently	diligently	RB
hvd.32044087462883	6145	54	studied	study	VBN
hvd.32044087462883	6145	55	,	,	,
hvd.32044087462883	6145	56	under	under	IN
hvd.32044087462883	6145	57	the	the	DT
hvd.32044087462883	6145	58	respective	respective	JJ
hvd.32044087462883	6145	59	heads	head	NNS
hvd.32044087462883	6145	60	,	,	,
hvd.32044087462883	6145	61	as	as	IN
hvd.32044087462883	6145	62	pointed	point	VBN
hvd.32044087462883	6145	63	out	out	RP
hvd.32044087462883	6145	64	in	in	IN
hvd.32044087462883	6145	65	the	the	DT
hvd.32044087462883	6145	66	Index.-Study	Index.-Study	NNP
hvd.32044087462883	6145	67	also	also	RB
hvd.32044087462883	6145	68	French	French	NNP
hvd.32044087462883	6145	69	Cookery	Cookery	NNP
hvd.32044087462883	6145	70	and	and	CC
hvd.32044087462883	6145	71	the	the	DT
hvd.32044087462883	6145	72	Glossary	Glossary	NNP
hvd.32044087462883	6145	73	of	of	IN
hvd.32044087462883	6145	74	Culinary	Culinary	NNP
hvd.32044087462883	6145	75	Terms	Terms	NNPS
hvd.32044087462883	6145	76	.	.	.
hvd.32044087462883	6146	1	To	to	TO
hvd.32044087462883	6146	2	dress	dress	VB
hvd.32044087462883	6146	3	a	a	DT
hvd.32044087462883	6146	4	Made	make	VBN
hvd.32044087462883	6146	5	-	-	HYPH
hvd.32044087462883	6146	6	dish	dish	NN
hvd.32044087462883	6146	7	properly	properly	RB
hvd.32044087462883	6146	8	requires	require	VBZ
hvd.32044087462883	6146	9	rather	rather	RB
hvd.32044087462883	6146	10	judg-	judg-	NNP
hvd.32044087462883	6146	11	304	304	CD
hvd.32044087462883	6146	12	CHAP	chap	NN
hvd.32044087462883	6146	13	.	.	.
hvd.32044087462883	6147	1	1.-MADE	1.-made	CD
hvd.32044087462883	6147	2	DISHES	dish	NNS
hvd.32044087462883	6147	3	.	.	.
hvd.32044087462883	6148	1	ment	ment	NNP
hvd.32044087462883	6148	2	,	,	,
hvd.32044087462883	6148	3	contrivance	contrivance	NN
hvd.32044087462883	6148	4	,	,	,
hvd.32044087462883	6148	5	and	and	CC
hvd.32044087462883	6148	6	resource	resource	NN
hvd.32044087462883	6148	7	,	,	,
hvd.32044087462883	6148	8	than	than	IN
hvd.32044087462883	6148	9	great	great	JJ
hvd.32044087462883	6148	10	manual	manual	JJ
hvd.32044087462883	6148	11	dex-	dex-	NNP
hvd.32044087462883	6148	12	terity	terity	NN
hvd.32044087462883	6148	13	.	.	.
hvd.32044087462883	6149	1	It	-PRON-	PRP
hvd.32044087462883	6149	2	is	be	VBZ
hvd.32044087462883	6149	3	in	in	IN
hvd.32044087462883	6149	4	fact	fact	NN
hvd.32044087462883	6149	5	more	more	RBR
hvd.32044087462883	6149	6	difficult	difficult	JJ
hvd.32044087462883	6149	7	to	to	TO
hvd.32044087462883	6149	8	broil	broil	VB
hvd.32044087462883	6149	9	a	a	DT
hvd.32044087462883	6149	10	chop	chop	NN
hvd.32044087462883	6149	11	properly	properly	RB
hvd.32044087462883	6149	12	than	than	IN
hvd.32044087462883	6149	13	to	to	TO
hvd.32044087462883	6149	14	dress	dress	VB
hvd.32044087462883	6149	15	a	a	DT
hvd.32044087462883	6149	16	ragout	ragout	NN
hvd.32044087462883	6149	17	,	,	,
hvd.32044087462883	6149	18	provided	provide	VBD
hvd.32044087462883	6149	19	the	the	DT
hvd.32044087462883	6149	20	cook	cook	NN
hvd.32044087462883	6149	21	knows	know	VBZ
hvd.32044087462883	6149	22	how	how	WRB
hvd.32044087462883	6149	23	to	to	IN
hvd.32044087462883	6149	24	proportion	proportion	NN
hvd.32044087462883	6149	25	seasonings	seasoning	NNS
hvd.32044087462883	6149	26	,	,	,
hvd.32044087462883	6149	27	and	and	CC
hvd.32044087462883	6149	28	to	to	TO
hvd.32044087462883	6149	29	blend	blend	VB
hvd.32044087462883	6149	30	flavours	flavour	NNS
hvd.32044087462883	6149	31	with	with	IN
hvd.32044087462883	6149	32	taste	taste	NN
hvd.32044087462883	6149	33	and	and	CC
hvd.32044087462883	6149	34	judgment	judgment	NN
hvd.32044087462883	6149	35	.	.	.
hvd.32044087462883	6150	1	Stewing	stewing	NN
hvd.32044087462883	6150	2	is	be	VBZ
hvd.32044087462883	6150	3	the	the	DT
hvd.32044087462883	6150	4	commonest	common	JJS
hvd.32044087462883	6150	5	form	form	NN
hvd.32044087462883	6150	6	of	of	IN
hvd.32044087462883	6150	7	dressing	dress	VBG
hvd.32044087462883	6150	8	Made	make	VBN
hvd.32044087462883	6150	9	-	-	HYPH
hvd.32044087462883	6150	10	dishes	dish	NNS
hvd.32044087462883	6150	11	,	,	,
hvd.32044087462883	6150	12	and	and	CC
hvd.32044087462883	6150	13	is	be	VBZ
hvd.32044087462883	6150	14	besides	besides	IN
hvd.32044087462883	6150	15	that	that	DT
hvd.32044087462883	6150	16	mode	mode	NN
hvd.32044087462883	6150	17	of	of	IN
hvd.32044087462883	6150	18	cook-	cook-	FW
hvd.32044087462883	6150	19	ery	ery	NN
hvd.32044087462883	6150	20	which	which	WDT
hvd.32044087462883	6150	21	is	be	VBZ
hvd.32044087462883	6150	22	best	well	RBS
hvd.32044087462883	6150	23	adapted	adapt	VBN
hvd.32044087462883	6150	24	to	to	IN
hvd.32044087462883	6150	25	all	all	RB
hvd.32044087462883	6150	26	dry	dry	JJ
hvd.32044087462883	6150	27	,	,	,
hvd.32044087462883	6150	28	fibrous	fibrous	JJ
hvd.32044087462883	6150	29	,	,	,
hvd.32044087462883	6150	30	harsh	harsh	JJ
hvd.32044087462883	6150	31	meats	meat	NNS
hvd.32044087462883	6150	32	,	,	,
hvd.32044087462883	6150	33	Its	-PRON-	PRP$
hvd.32044087462883	6150	34	perfection	perfection	NN
hvd.32044087462883	6150	35	consists	consist	VBZ
hvd.32044087462883	6150	36	in	in	IN
hvd.32044087462883	6150	37	the	the	DT
hvd.32044087462883	6150	38	extreme	extreme	JJ
hvd.32044087462883	6150	39	slowness	slowness	NN
hvd.32044087462883	6150	40	with	with	IN
hvd.32044087462883	6150	41	which	which	WDT
hvd.32044087462883	6150	42	the	the	DT
hvd.32044087462883	6150	43	process	process	NN
hvd.32044087462883	6150	44	is	be	VBZ
hvd.32044087462883	6150	45	conducted	conduct	VBN
hvd.32044087462883	6150	46	;	;	:
hvd.32044087462883	6150	47	and	and	CC
hvd.32044087462883	6150	48	the	the	DT
hvd.32044087462883	6150	49	closeness	closeness	NN
hvd.32044087462883	6150	50	of	of	IN
hvd.32044087462883	6150	51	the	the	DT
hvd.32044087462883	6150	52	vessel	vessel	NN
hvd.32044087462883	6150	53	in	in	IN
hvd.32044087462883	6150	54	which	which	WDT
hvd.32044087462883	6150	55	the	the	DT
hvd.32044087462883	6150	56	meat	meat	NN
hvd.32044087462883	6150	57	is	be	VBZ
hvd.32044087462883	6150	58	contained	contain	VBN
hvd.32044087462883	6150	59	.	.	.
hvd.32044087462883	6151	1	The	the	DT
hvd.32044087462883	6151	2	lid	lid	NN
hvd.32044087462883	6151	3	of	of	IN
hvd.32044087462883	6151	4	a	a	DT
hvd.32044087462883	6151	5	stew-	stew-	JJ
hvd.32044087462883	6151	6	pan	pan	NN
hvd.32044087462883	6151	7	,	,	,
hvd.32044087462883	6151	8	or	or	CC
hvd.32044087462883	6151	9	digester	digester	NN
hvd.32044087462883	6151	10	,	,	,
hvd.32044087462883	6151	11	after	after	IN
hvd.32044087462883	6151	12	its	-PRON-	PRP$
hvd.32044087462883	6151	13	contents	content	NNS
hvd.32044087462883	6151	14	have	have	VBP
hvd.32044087462883	6151	15	been	be	VBN
hvd.32044087462883	6151	16	skimmed	skim	VBN
hvd.32044087462883	6151	17	,	,	,
hvd.32044087462883	6151	18	ought	ought	MD
hvd.32044087462883	6151	19	to	to	TO
hvd.32044087462883	6151	20	be	be	VB
hvd.32044087462883	6151	21	as	as	RB
hvd.32044087462883	6151	22	seldom	seldom	RB
hvd.32044087462883	6151	23	removed	remove	VBN
hvd.32044087462883	6151	24	as	as	IN
hvd.32044087462883	6151	25	possible	possible	JJ
hvd.32044087462883	6151	26	;	;	:
hvd.32044087462883	6151	27	but	but	CC
hvd.32044087462883	6151	28	the	the	DT
hvd.32044087462883	6151	29	stew	stew	NN
hvd.32044087462883	6151	30	-	-	HYPH
hvd.32044087462883	6151	31	pan	pan	NN
hvd.32044087462883	6151	32	may	may	MD
hvd.32044087462883	6151	33	be	be	VB
hvd.32044087462883	6151	34	frequently	frequently	RB
hvd.32044087462883	6151	35	shaken	shake	VBN
hvd.32044087462883	6151	36	,	,	,
hvd.32044087462883	6151	37	to	to	TO
hvd.32044087462883	6151	38	prevent	prevent	VB
hvd.32044087462883	6151	39	the	the	DT
hvd.32044087462883	6151	40	meat	meat	NN
hvd.32044087462883	6151	41	from	from	IN
hvd.32044087462883	6151	42	adhering	adhere	VBG
hvd.32044087462883	6151	43	either	either	CC
hvd.32044087462883	6151	44	to	to	IN
hvd.32044087462883	6151	45	the	the	DT
hvd.32044087462883	6151	46	bottom	bottom	NN
hvd.32044087462883	6151	47	or	or	CC
hvd.32044087462883	6151	48	to	to	IN
hvd.32044087462883	6151	49	the	the	DT
hvd.32044087462883	6151	50	sides	side	NNS
hvd.32044087462883	6151	51	.	.	.
hvd.32044087462883	6152	1	*	*	NFP
hvd.32044087462883	6152	2	Stewing	stewing	NN
hvd.32044087462883	6152	3	is	be	VBZ
hvd.32044087462883	6152	4	recommended	recommend	VBN
hvd.32044087462883	6152	5	by	by	IN
hvd.32044087462883	6152	6	Dr.	Dr.	NNP
hvd.32044087462883	6152	7	Cullen	Cullen	NNP
hvd.32044087462883	6152	8	as	as	IN
hvd.32044087462883	6152	9	the	the	DT
hvd.32044087462883	6152	10	best	good	JJS
hvd.32044087462883	6152	11	mode	mode	NN
hvd.32044087462883	6152	12	of	of	IN
hvd.32044087462883	6152	13	cookery	cookery	NN
hvd.32044087462883	6152	14	for	for	IN
hvd.32044087462883	6152	15	retaining	retain	VBG
hvd.32044087462883	6152	16	all	all	PDT
hvd.32044087462883	6152	17	the	the	DT
hvd.32044087462883	6152	18	native	native	JJ
hvd.32044087462883	6152	19	succulence	succulence	NN
hvd.32044087462883	6152	20	of	of	IN
hvd.32044087462883	6152	21	the	the	DT
hvd.32044087462883	6152	22	meat	meat	NN
hvd.32044087462883	6152	23	,	,	,
hvd.32044087462883	6152	24	thus	thus	RB
hvd.32044087462883	6152	25	ob-	ob-	JJ
hvd.32044087462883	6152	26	taining	taine	VBG
hvd.32044087462883	6152	27	from	from	IN
hvd.32044087462883	6152	28	it	-PRON-	PRP
hvd.32044087462883	6152	29	the	the	DT
hvd.32044087462883	6152	30	greatest	great	JJS
hvd.32044087462883	6152	31	quantity	quantity	NN
hvd.32044087462883	6152	32	of	of	IN
hvd.32044087462883	6152	33	nourishment	nourishment	NN
hvd.32044087462883	6152	34	;	;	:
hvd.32044087462883	6152	35	and	and	CC
hvd.32044087462883	6152	36	likewise	likewise	RB
hvd.32044087462883	6152	37	as	as	IN
hvd.32044087462883	6152	38	promotive	promotive	NN
hvd.32044087462883	6152	39	of	of	IN
hvd.32044087462883	6152	40	digestion	digestion	NN
hvd.32044087462883	6152	41	:	:	:
hvd.32044087462883	6152	42	—	—	:
hvd.32044087462883	6152	43	The	the	DT
hvd.32044087462883	6152	44	last	last	JJ
hvd.32044087462883	6152	45	assertion	assertion	NN
hvd.32044087462883	6152	46	,	,	,
hvd.32044087462883	6152	47	though	though	IN
hvd.32044087462883	6152	48	of	of	IN
hvd.32044087462883	6152	49	so	so	RB
hvd.32044087462883	6152	50	great	great	JJ
hvd.32044087462883	6152	51	authority	authority	NN
hvd.32044087462883	6152	52	,	,	,
hvd.32044087462883	6152	53	may	may	MD
hvd.32044087462883	6152	54	be	be	VB
hvd.32044087462883	6152	55	questioned	question	VBN
hvd.32044087462883	6152	56	.	.	.
hvd.32044087462883	6153	1	Made	make	VBN
hvd.32044087462883	6153	2	-	-	HYPH
hvd.32044087462883	6153	3	dishes	dish	NNS
hvd.32044087462883	6153	4	are	be	VBP
hvd.32044087462883	6153	5	valued	value	VBN
hvd.32044087462883	6153	6	by	by	IN
hvd.32044087462883	6153	7	the	the	DT
hvd.32044087462883	6153	8	gourmand	gourmand	NN
hvd.32044087462883	6153	9	for	for	IN
hvd.32044087462883	6153	10	their	-PRON-	PRP$
hvd.32044087462883	6153	11	savouriness	savouriness	NN
hvd.32044087462883	6153	12	or	or	CC
hvd.32044087462883	6153	13	their	-PRON-	PRP$
hvd.32044087462883	6153	14	piquancy	piquancy	NN
hvd.32044087462883	6153	15	.	.	.
hvd.32044087462883	6154	1	They	-PRON-	PRP
hvd.32044087462883	6154	2	are	be	VBP
hvd.32044087462883	6154	3	equally	equally	RB
hvd.32044087462883	6154	4	es-	es-	NN
hvd.32044087462883	6154	5	teemed	teem	VBN
hvd.32044087462883	6154	6	by	by	IN
hvd.32044087462883	6154	7	the	the	DT
hvd.32044087462883	6154	8	economist	economist	NN
hvd.32044087462883	6154	9	,	,	,
hvd.32044087462883	6154	10	from	from	IN
hvd.32044087462883	6154	11	the	the	DT
hvd.32044087462883	6154	12	circumstance	circumstance	NN
hvd.32044087462883	6154	13	that	that	WDT
hvd.32044087462883	6154	14	a	a	DT
hvd.32044087462883	6154	15	much	much	RB
hvd.32044087462883	6154	16	less	less	JJR
hvd.32044087462883	6154	17	quantity	quantity	NN
hvd.32044087462883	6154	18	of	of	IN
hvd.32044087462883	6154	19	material	material	NN
hvd.32044087462883	6154	20	than	than	IN
hvd.32044087462883	6154	21	would	would	MD
hvd.32044087462883	6154	22	suffice	suffice	VB
hvd.32044087462883	6154	23	for	for	IN
hvd.32044087462883	6154	24	a	a	DT
hvd.32044087462883	6154	25	boil	boil	NN
hvd.32044087462883	6154	26	or	or	CC
hvd.32044087462883	6154	27	roast	roast	NN
hvd.32044087462883	6154	28	,	,	,
hvd.32044087462883	6154	29	will	will	MD
hvd.32044087462883	6154	30	make	make	VB
hvd.32044087462883	6154	31	a	a	DT
hvd.32044087462883	6154	32	handsome	handsome	JJ
hvd.32044087462883	6154	33	and	and	CC
hvd.32044087462883	6154	34	highly	highly	RB
hvd.32044087462883	6154	35	-	-	HYPH
hvd.32044087462883	6154	36	flavoured	flavour	VBN
hvd.32044087462883	6154	37	dish	dish	NN
hvd.32044087462883	6154	38	;	;	:
hvd.32044087462883	6154	39	while	while	IN
hvd.32044087462883	6154	40	,	,	,
hvd.32044087462883	6154	41	by	by	IN
hvd.32044087462883	6154	42	the	the	DT
hvd.32044087462883	6154	43	various	various	JJ
hvd.32044087462883	6154	44	modes	mode	NNS
hvd.32044087462883	6154	45	of	of	IN
hvd.32044087462883	6154	46	re	re	NN
hvd.32044087462883	6154	47	-	-	NN
hvd.32044087462883	6154	48	dressing	dressing	NN
hvd.32044087462883	6154	49	,	,	,
hvd.32044087462883	6154	50	every	every	DT
hvd.32044087462883	6154	51	thing	thing	NN
hvd.32044087462883	6154	52	cold	cold	JJ
hvd.32044087462883	6154	53	may	may	MD
hvd.32044087462883	6154	54	,	,	,
hvd.32044087462883	6154	55	in	in	IN
hvd.32044087462883	6154	56	a	a	DT
hvd.32044087462883	6154	57	new	new	JJ
hvd.32044087462883	6154	58	Made	make	VBN
hvd.32044087462883	6154	59	-	-	HYPH
hvd.32044087462883	6154	60	dish	dish	NN
hvd.32044087462883	6154	61	,	,	,
hvd.32044087462883	6154	62	be	be	VB
hvd.32044087462883	6154	63	turned	turn	VBN
hvd.32044087462883	6154	64	to	to	IN
hvd.32044087462883	6154	65	good	good	JJ
hvd.32044087462883	6154	66	account	account	NN
hvd.32044087462883	6154	67	.	.	.
hvd.32044087462883	6155	1	A	a	DT
hvd.32044087462883	6155	2	common	common	JJ
hvd.32044087462883	6155	3	fault	fault	NN
hvd.32044087462883	6155	4	of	of	IN
hvd.32044087462883	6155	5	English	English	NNP
hvd.32044087462883	6155	6	Made	Made	NNP
hvd.32044087462883	6155	7	-	-	HYPH
hvd.32044087462883	6155	8	dishes	dish	NNS
hvd.32044087462883	6155	9	is	be	VBZ
hvd.32044087462883	6155	10	,	,	,
hvd.32044087462883	6155	11	that	that	IN
hvd.32044087462883	6155	12	they	-PRON-	PRP
hvd.32044087462883	6155	13	are	be	VBP
hvd.32044087462883	6155	14	overdone	overdone	JJ
hvd.32044087462883	6155	15	.	.	.
hvd.32044087462883	6156	1	While	while	IN
hvd.32044087462883	6156	2	a	a	DT
hvd.32044087462883	6156	3	large	large	JJ
hvd.32044087462883	6156	4	dinner	dinner	NN
hvd.32044087462883	6156	5	is	be	VBZ
hvd.32044087462883	6156	6	proceeding	proceed	VBG
hvd.32044087462883	6156	7	,	,	,
hvd.32044087462883	6156	8	the	the	DT
hvd.32044087462883	6156	9	stew-	stew-	NNP
hvd.32044087462883	6156	10	pans	pan	NNS
hvd.32044087462883	6156	11	are	be	VBP
hvd.32044087462883	6156	12	neglected	neglect	VBN
hvd.32044087462883	6156	13	,	,	,
hvd.32044087462883	6156	14	because	because	IN
hvd.32044087462883	6156	15	their	-PRON-	PRP$
hvd.32044087462883	6156	16	contents	content	NNS
hvd.32044087462883	6156	17	sustain	sustain	VBP
hvd.32044087462883	6156	18	less	less	RBR
hvd.32044087462883	6156	19	apparent	apparent	JJ
hvd.32044087462883	6156	20	injury	injury	NN
hvd.32044087462883	6156	21	than	than	IN
hvd.32044087462883	6156	22	is	be	VBZ
hvd.32044087462883	6156	23	instantly	instantly	RB
hvd.32044087462883	6156	24	visible	visible	JJ
hvd.32044087462883	6156	25	on	on	IN
hvd.32044087462883	6156	26	roasts	roast	NNS
hvd.32044087462883	6156	27	,	,	,
hvd.32044087462883	6156	28	broils	broil	NNS
hvd.32044087462883	6156	29	,	,	,
hvd.32044087462883	6156	30	or	or	CC
hvd.32044087462883	6156	31	fries	fry	NNS
hvd.32044087462883	6156	32	;	;	:
hvd.32044087462883	6156	33	and	and	CC
hvd.32044087462883	6156	34	also	also	RB
hvd.32044087462883	6156	35	because	because	IN
hvd.32044087462883	6156	36	cooks	cook	NNS
hvd.32044087462883	6156	37	,	,	,
hvd.32044087462883	6156	38	either	either	CC
hvd.32044087462883	6156	39	do	do	VBP
hvd.32044087462883	6156	40	not	not	RB
hvd.32044087462883	6156	41	know	know	VB
hvd.32044087462883	6156	42	,	,	,
hvd.32044087462883	6156	43	or	or	CC
hvd.32044087462883	6156	44	forget	forget	VB
hvd.32044087462883	6156	45	,	,	,
hvd.32044087462883	6156	46	that	that	DT
hvd.32044087462883	6156	47	meat	meat	NN
hvd.32044087462883	6156	48	stewing	stewing	NN
hvd.32044087462883	6156	49	in	in	IN
hvd.32044087462883	6156	50	its	-PRON-	PRP$
hvd.32044087462883	6156	51	own	own	JJ
hvd.32044087462883	6156	52	rich	rich	JJ
hvd.32044087462883	6156	53	juices	juice	NNS
hvd.32044087462883	6156	54	is	be	VBZ
hvd.32044087462883	6156	55	often	often	RB
hvd.32044087462883	6156	56	exposed	expose	VBN
hvd.32044087462883	6156	57	to	to	IN
hvd.32044087462883	6156	58	a	a	DT
hvd.32044087462883	6156	59	more	more	RBR
hvd.32044087462883	6156	60	intense	intense	JJ
hvd.32044087462883	6156	61	heat	heat	NN
hvd.32044087462883	6156	62	than	than	IN
hvd.32044087462883	6156	63	in	in	IN
hvd.32044087462883	6156	64	boiling	boiling	NN
hvd.32044087462883	6156	65	or	or	CC
hvd.32044087462883	6156	66	roasting	roasting	NN
hvd.32044087462883	6156	67	,	,	,
hvd.32044087462883	6156	68	The	the	DT
hvd.32044087462883	6156	69	general	general	JJ
hvd.32044087462883	6156	70	rules	rule	NNS
hvd.32044087462883	6156	71	we	-PRON-	PRP
hvd.32044087462883	6156	72	would	would	MD
hvd.32044087462883	6156	73	give	give	VB
hvd.32044087462883	6156	74	for	for	IN
hvd.32044087462883	6156	75	dressing	dress	VBG
hvd.32044087462883	6156	76	Made-	made-	NN
hvd.32044087462883	6156	77	dishes	dish	NNS
hvd.32044087462883	6156	78	are	be	VBP
hvd.32044087462883	6156	79	,	,	,
hvd.32044087462883	6156	80	1st	1st	NN
hvd.32044087462883	6156	81	,	,	,
hvd.32044087462883	6156	82	That	that	IN
hvd.32044087462883	6156	83	they	-PRON-	PRP
hvd.32044087462883	6156	84	be	be	VBP
hvd.32044087462883	6156	85	not	not	RB
hvd.32044087462883	6156	86	over	over	RB
hvd.32044087462883	6156	87	-	-	HYPH
hvd.32044087462883	6156	88	hastily	hastily	RB
hvd.32044087462883	6156	89	done	do	VBN
hvd.32044087462883	6156	90	,	,	,
hvd.32044087462883	6156	91	but	but	CC
hvd.32044087462883	6156	92	rather	rather	RB
hvd.32044087462883	6156	93	removed	remove	VBN
hvd.32044087462883	6156	94	from	from	IN
hvd.32044087462883	6156	95	the	the	DT
hvd.32044087462883	6156	96	fire	fire	NN
hvd.32044087462883	6156	97	,	,	,
hvd.32044087462883	6156	98	steamer	steamer	NN
hvd.32044087462883	6156	99	,	,	,
hvd.32044087462883	6156	100	or	or	CC
hvd.32044087462883	6156	101	hot	hot	JJ
hvd.32044087462883	6156	102	-	-	HYPH
hvd.32044087462883	6156	103	plate	plate	NN
hvd.32044087462883	6156	104	,	,	,
hvd.32044087462883	6156	105	as	as	IN
hvd.32044087462883	6156	106	a	a	DT
hvd.32044087462883	6156	107	very	very	RB
hvd.32044087462883	6156	108	few	few	JJ
hvd.32044087462883	6156	109	minutes	minute	NNS
hvd.32044087462883	6156	110	at	at	IN
hvd.32044087462883	6156	111	any	any	DT
hvd.32044087462883	6156	112	time	time	NN
hvd.32044087462883	6156	113	will	will	MD
hvd.32044087462883	6156	114	finish	finish	VB
hvd.32044087462883	6156	115	them	-PRON-	PRP
hvd.32044087462883	6156	116	completely	completely	RB
hvd.32044087462883	6156	117	;	;	:
hvd.32044087462883	6156	118	*	*	NFP
hvd.32044087462883	6156	119	It	-PRON-	PRP
hvd.32044087462883	6156	120	would	would	MD
hvd.32044087462883	6156	121	be	be	VB
hvd.32044087462883	6156	122	a	a	DT
hvd.32044087462883	6156	123	great	great	JJ
hvd.32044087462883	6156	124	improvement	improvement	NN
hvd.32044087462883	6156	125	if	if	IN
hvd.32044087462883	6156	126	the	the	DT
hvd.32044087462883	6156	127	lids	lid	NNS
hvd.32044087462883	6156	128	of	of	IN
hvd.32044087462883	6156	129	stew	stew	NN
hvd.32044087462883	6156	130	-	-	HYPH
hvd.32044087462883	6156	131	pans	pan	NNS
hvd.32044087462883	6156	132	permitted	permit	VBD
hvd.32044087462883	6156	133	turf	turf	NN
hvd.32044087462883	6156	134	or	or	CC
hvd.32044087462883	6156	135	charcoal	charcoal	NN
hvd.32044087462883	6156	136	to	to	TO
hvd.32044087462883	6156	137	be	be	VB
hvd.32044087462883	6156	138	put	put	VBN
hvd.32044087462883	6156	139	over	over	RP
hvd.32044087462883	6156	140	,	,	,
hvd.32044087462883	6156	141	as	as	RB
hvd.32044087462883	6156	142	well	well	RB
hvd.32044087462883	6156	143	as	as	IN
hvd.32044087462883	6156	144	under	under	IN
hvd.32044087462883	6156	145	,	,	,
hvd.32044087462883	6156	146	the	the	DT
hvd.32044087462883	6156	147	meat	meat	NN
hvd.32044087462883	6156	148	,	,	,
hvd.32044087462883	6156	149	unless	unless	IN
hvd.32044087462883	6156	150	where	where	WRB
hvd.32044087462883	6156	151	there	there	EX
hvd.32044087462883	6156	152	are	be	VBP
hvd.32044087462883	6156	153	scientific	scientific	JJ
hvd.32044087462883	6156	154	ranges	range	NNS
hvd.32044087462883	6156	155	,	,	,
hvd.32044087462883	6156	156	with	with	IN
hvd.32044087462883	6156	157	steaming	steam	VBG
hvd.32044087462883	6156	158	apparatus	apparatus	NN
hvd.32044087462883	6156	159	.	.	.
hvd.32044087462883	6157	1	OF	of	IN
hvd.32044087462883	6157	2	BEEF	beef	NN
hvd.32044087462883	6157	3	.	.	.
hvd.32044087462883	6158	1	305	305	CD
hvd.32044087462883	6158	2	2d	2d	CD
hvd.32044087462883	6158	3	,	,	,
hvd.32044087462883	6158	4	That	that	IN
hvd.32044087462883	6158	5	the	the	DT
hvd.32044087462883	6158	6	sauce	sauce	NN
hvd.32044087462883	6158	7	be	be	VB
hvd.32044087462883	6158	8	smooth	smooth	JJ
hvd.32044087462883	6158	9	and	and	CC
hvd.32044087462883	6158	10	properly	properly	RB
hvd.32044087462883	6158	11	thickened	thicken	VBN
hvd.32044087462883	6158	12	,	,	,
hvd.32044087462883	6158	13	so	so	IN
hvd.32044087462883	6158	14	as	as	IN
hvd.32044087462883	6158	15	to	to	TO
hvd.32044087462883	6158	16	adhere	adhere	VB
hvd.32044087462883	6158	17	to	to	IN
hvd.32044087462883	6158	18	the	the	DT
hvd.32044087462883	6158	19	meat	meat	NN
hvd.32044087462883	6158	20	,	,	,
hvd.32044087462883	6158	21	—	—	:
hvd.32044087462883	6158	22	and	and	CC
hvd.32044087462883	6158	23	that	that	IN
hvd.32044087462883	6158	24	the	the	DT
hvd.32044087462883	6158	25	pieces	piece	NNS
hvd.32044087462883	6158	26	of	of	IN
hvd.32044087462883	6158	27	meat	meat	NN
hvd.32044087462883	6158	28	,	,	,
hvd.32044087462883	6158	29	fillets	fillet	NNS
hvd.32044087462883	6158	30	of	of	IN
hvd.32044087462883	6158	31	poultry	poultry	NN
hvd.32044087462883	6158	32	,	,	,
hvd.32044087462883	6158	33	&	&	CC
hvd.32044087462883	6158	34	c.	c.	NNP
hvd.32044087462883	6158	35	,	,	,
hvd.32044087462883	6158	36	of	of	IN
hvd.32044087462883	6158	37	which	which	WDT
hvd.32044087462883	6158	38	they	-PRON-	PRP
hvd.32044087462883	6158	39	are	be	VBP
hvd.32044087462883	6158	40	composed	compose	VBN
hvd.32044087462883	6158	41	,	,	,
hvd.32044087462883	6158	42	be	be	VB
hvd.32044087462883	6158	43	nicely	nicely	RB
hvd.32044087462883	6158	44	trimmed	trim	VBN
hvd.32044087462883	6158	45	,	,	,
hvd.32044087462883	6158	46	cut	cut	VBN
hvd.32044087462883	6158	47	perfectly	perfectly	RB
hvd.32044087462883	6158	48	smooth	smooth	JJ
hvd.32044087462883	6158	49	with	with	IN
hvd.32044087462883	6158	50	a	a	DT
hvd.32044087462883	6158	51	fine	fine	RB
hvd.32044087462883	6158	52	-	-	HYPH
hvd.32044087462883	6158	53	edged	edge	VBN
hvd.32044087462883	6158	54	knife	knife	NN
hvd.32044087462883	6158	55	,	,	,
hvd.32044087462883	6158	56	and	and	CC
hvd.32044087462883	6158	57	never	never	RB
hvd.32044087462883	6158	58	left	leave	VBD
hvd.32044087462883	6158	59	clumsily	clumsily	RB
hvd.32044087462883	6158	60	large	large	JJ
hvd.32044087462883	6158	61	.	.	.
hvd.32044087462883	6159	1	This	this	DT
hvd.32044087462883	6159	2	is	be	VBZ
hvd.32044087462883	6159	3	peculiarly	peculiarly	RB
hvd.32044087462883	6159	4	to	to	TO
hvd.32044087462883	6159	5	be	be	VB
hvd.32044087462883	6159	6	attended	attend	VBN
hvd.32044087462883	6159	7	to	to	TO
hvd.32044087462883	6159	8	in	in	IN
hvd.32044087462883	6159	9	re	re	NN
hvd.32044087462883	6159	10	-	-	JJ
hvd.32044087462883	6159	11	dressing	dress	VBG
hvd.32044087462883	6159	12	cold	cold	JJ
hvd.32044087462883	6159	13	meat	meat	NN
hvd.32044087462883	6159	14	;	;	:
hvd.32044087462883	6159	15	which	which	WDT
hvd.32044087462883	6159	16	some-	some-	NNP
hvd.32044087462883	6159	17	times	times	NNP
hvd.32044087462883	6159	18	comes	come	VBZ
hvd.32044087462883	6159	19	to	to	IN
hvd.32044087462883	6159	20	table	table	NN
hvd.32044087462883	6159	21	mangled	mangle	VBN
hvd.32044087462883	6159	22	and	and	CC
hvd.32044087462883	6159	23	lacerated	lacerate	VBN
hvd.32044087462883	6159	24	,	,	,
hvd.32044087462883	6159	25	as	as	IN
hvd.32044087462883	6159	26	if	if	IN
hvd.32044087462883	6159	27	it	-PRON-	PRP
hvd.32044087462883	6159	28	had	have	VBD
hvd.32044087462883	6159	29	been	be	VBN
hvd.32044087462883	6159	30	gnawed	gnaw	VBN
hvd.32044087462883	6159	31	,	,	,
hvd.32044087462883	6159	32	not	not	RB
hvd.32044087462883	6159	33	carved	carve	VBN
hvd.32044087462883	6159	34	.	.	.
hvd.32044087462883	6160	1	Palates	palate	NNS
hvd.32044087462883	6160	2	,	,	,
hvd.32044087462883	6160	3	sweetbreads	sweetbread	NNS
hvd.32044087462883	6160	4	,	,	,
hvd.32044087462883	6160	5	&	&	CC
hvd.32044087462883	6160	6	c.	c.	NNP
hvd.32044087462883	6160	7	may	may	MD
hvd.32044087462883	6160	8	be	be	VB
hvd.32044087462883	6160	9	cut	cut	VBN
hvd.32044087462883	6160	10	into	into	IN
hvd.32044087462883	6160	11	scollops	scollop	NNS
hvd.32044087462883	6160	12	,	,	,
hvd.32044087462883	6160	13	or	or	CC
hvd.32044087462883	6160	14	other	other	JJ
hvd.32044087462883	6160	15	pretty	pretty	JJ
hvd.32044087462883	6160	16	forms	form	NNS
hvd.32044087462883	6160	17	,	,	,
hvd.32044087462883	6160	18	as	as	IN
hvd.32044087462883	6160	19	is	be	VBZ
hvd.32044087462883	6160	20	common	common	JJ
hvd.32044087462883	6160	21	in	in	IN
hvd.32044087462883	6160	22	French	french	JJ
hvd.32044087462883	6160	23	cookery	cookery	NN
hvd.32044087462883	6160	24	.	.	.
hvd.32044087462883	6161	1	The	the	DT
hvd.32044087462883	6161	2	very	very	JJ
hvd.32044087462883	6161	3	name	name	NN
hvd.32044087462883	6161	4	Made	make	VBN
hvd.32044087462883	6161	5	-	-	HYPH
hvd.32044087462883	6161	6	dish	dish	NN
hvd.32044087462883	6161	7	,	,	,
hvd.32044087462883	6161	8	with	with	IN
hvd.32044087462883	6161	9	us	-PRON-	PRP
hvd.32044087462883	6161	10	,	,	,
hvd.32044087462883	6161	11	implies	imply	VBZ
hvd.32044087462883	6161	12	something	something	NN
hvd.32044087462883	6161	13	savoury	savoury	JJ
hvd.32044087462883	6161	14	and	and	CC
hvd.32044087462883	6161	15	highly	highly	RB
hvd.32044087462883	6161	16	relishing	relishing	JJ
hvd.32044087462883	6161	17	;	;	:
hvd.32044087462883	6161	18	and	and	CC
hvd.32044087462883	6161	19	though	though	IN
hvd.32044087462883	6161	20	over	over	IN
hvd.32044087462883	6161	21	-	-	HYPH
hvd.32044087462883	6161	22	seasoning	seasoning	NN
hvd.32044087462883	6161	23	is	be	VBZ
hvd.32044087462883	6161	24	to	to	TO
hvd.32044087462883	6161	25	be	be	VB
hvd.32044087462883	6161	26	avoided	avoid	VBN
hvd.32044087462883	6161	27	,	,	,
hvd.32044087462883	6161	28	it	-PRON-	PRP
hvd.32044087462883	6161	29	is	be	VBZ
hvd.32044087462883	6161	30	proper	proper	JJ
hvd.32044087462883	6161	31	that	that	IN
hvd.32044087462883	6161	32	Made	make	VBN
hvd.32044087462883	6161	33	-	-	HYPH
hvd.32044087462883	6161	34	dishes	dish	NNS
hvd.32044087462883	6161	35	should	should	MD
hvd.32044087462883	6161	36	rather	rather	RB
hvd.32044087462883	6161	37	be	be	VB
hvd.32044087462883	6161	38	savoury	savoury	JJ
hvd.32044087462883	6161	39	or	or	CC
hvd.32044087462883	6161	40	piquant	piquant	JJ
hvd.32044087462883	6161	41	than	than	IN
hvd.32044087462883	6161	42	insipid	insipid	JJ
hvd.32044087462883	6161	43	.	.	.
hvd.32044087462883	6162	1	We	-PRON-	PRP
hvd.32044087462883	6162	2	name	name	VBP
hvd.32044087462883	6162	3	many	many	JJ
hvd.32044087462883	6162	4	things	thing	NNS
hvd.32044087462883	6162	5	Made	make	VBN
hvd.32044087462883	6162	6	-	-	HYPH
hvd.32044087462883	6162	7	dishes	dish	NNS
hvd.32044087462883	6162	8	,	,	,
hvd.32044087462883	6162	9	which	which	WDT
hvd.32044087462883	6162	10	French	french	JJ
hvd.32044087462883	6162	11	cooks	cook	NNS
hvd.32044087462883	6162	12	call	call	VBP
hvd.32044087462883	6162	13	removes	remove	NNS
hvd.32044087462883	6162	14	or	or	CC
hvd.32044087462883	6162	15	flanks	flank	NNS
hvd.32044087462883	6162	16	,	,	,
hvd.32044087462883	6162	17	MADE	made	RB
hvd.32044087462883	6162	18	-	-	HYPH
hvd.32044087462883	6162	19	DISHES	dish	NNS
hvd.32044087462883	6162	20	OF	of	IN
hvd.32044087462883	6162	21	BEEF	beef	NN
hvd.32044087462883	6162	22	.	.	.
hvd.32044087462883	6163	1	See	see	VB
hvd.32044087462883	6163	2	CHAPTERS	chapter	NNS
hvd.32044087462883	6163	3	,	,	,
hvd.32044087462883	6163	4	Roasting	roasting	NN
hvd.32044087462883	6163	5	,	,	,
hvd.32044087462883	6163	6	Broiling	broiling	NN
hvd.32044087462883	6163	7	,	,	,
hvd.32044087462883	6163	8	and	and	CC
hvd.32044087462883	6163	9	Frying	frying	NN
hvd.32044087462883	6163	10	.	.	.
hvd.32044087462883	6164	1	386	386	CD
hvd.32044087462883	6164	2	.	.	.
hvd.32044087462883	6165	1	To	to	IN
hvd.32044087462883	6165	2	ragout	ragout	NN
hvd.32044087462883	6165	3	or	or	CC
hvd.32044087462883	6165	4	braise	braise	VB
hvd.32044087462883	6165	5	a	a	DT
hvd.32044087462883	6165	6	Rump	Rump	NNP
hvd.32044087462883	6165	7	or	or	CC
hvd.32044087462883	6165	8	half	half	JJ
hvd.32044087462883	6165	9	Rump	Rump	NNP
hvd.32044087462883	6165	10	of	of	IN
hvd.32044087462883	6165	11	Beef	Beef	NNP
hvd.32044087462883	6165	12	.	.	.
hvd.32044087462883	6166	1	-	-	:
hvd.32044087462883	6166	2	Except	except	IN
hvd.32044087462883	6166	3	for	for	IN
hvd.32044087462883	6166	4	some	some	DT
hvd.32044087462883	6166	5	particular	particular	JJ
hvd.32044087462883	6166	6	occasion	occasion	NN
hvd.32044087462883	6166	7	,	,	,
hvd.32044087462883	6166	8	a	a	DT
hvd.32044087462883	6166	9	rump	rump	NN
hvd.32044087462883	6166	10	to	to	TO
hvd.32044087462883	6166	11	be	be	VB
hvd.32044087462883	6166	12	stewed	stew	VBN
hvd.32044087462883	6166	13	should	should	MD
hvd.32044087462883	6166	14	not	not	RB
hvd.32044087462883	6166	15	be	be	VB
hvd.32044087462883	6166	16	very	very	RB
hvd.32044087462883	6166	17	large	large	JJ
hvd.32044087462883	6166	18	,	,	,
hvd.32044087462883	6166	19	nor	nor	CC
hvd.32044087462883	6166	20	above	above	IN
hvd.32044087462883	6166	21	ten	ten	CD
hvd.32044087462883	6166	22	inches	inch	NNS
hvd.32044087462883	6166	23	in	in	IN
hvd.32044087462883	6166	24	thickness	thickness	NN
hvd.32044087462883	6166	25	,	,	,
hvd.32044087462883	6166	26	unless	unless	IN
hvd.32044087462883	6166	27	it	-PRON-	PRP
hvd.32044087462883	6166	28	is	be	VBZ
hvd.32044087462883	6166	29	salted	salt	VBN
hvd.32044087462883	6166	30	a	a	DT
hvd.32044087462883	6166	31	little	little	JJ
hvd.32044087462883	6166	32	.	.	.
hvd.32044087462883	6167	1	Cut	cut	VB
hvd.32044087462883	6167	2	out	out	RP
hvd.32044087462883	6167	3	the	the	DT
hvd.32044087462883	6167	4	bone	bone	NN
hvd.32044087462883	6167	5	neatly	neatly	RB
hvd.32044087462883	6167	6	,	,	,
hvd.32044087462883	6167	7	and	and	CC
hvd.32044087462883	6167	8	break	break	VB
hvd.32044087462883	6167	9	it	-PRON-	PRP
hvd.32044087462883	6167	10	;	;	:
hvd.32044087462883	6167	11	and	and	CC
hvd.32044087462883	6167	12	with	with	IN
hvd.32044087462883	6167	13	that	that	DT
hvd.32044087462883	6167	14	and	and	CC
hvd.32044087462883	6167	15	what	what	WDT
hvd.32044087462883	6167	16	trimmings	trimming	NNS
hvd.32044087462883	6167	17	may	may	MD
hvd.32044087462883	6167	18	be	be	VB
hvd.32044087462883	6167	19	made	make	VBN
hvd.32044087462883	6167	20	in	in	IN
hvd.32044087462883	6167	21	smoothing	smooth	VBG
hvd.32044087462883	6167	22	the	the	DT
hvd.32044087462883	6167	23	meat	meat	NN
hvd.32044087462883	6167	24	,	,	,
hvd.32044087462883	6167	25	make	make	VB
hvd.32044087462883	6167	26	a	a	DT
hvd.32044087462883	6167	27	little	little	JJ
hvd.32044087462883	6167	28	gravy	gravy	NN
hvd.32044087462883	6167	29	,	,	,
hvd.32044087462883	6167	30	which	which	WDT
hvd.32044087462883	6167	31	boil	boil	VBP
hvd.32044087462883	6167	32	with	with	IN
hvd.32044087462883	6167	33	onions	onion	NNS
hvd.32044087462883	6167	34	,	,	,
hvd.32044087462883	6167	35	a	a	DT
hvd.32044087462883	6167	36	carrot	carrot	NN
hvd.32044087462883	6167	37	,	,	,
hvd.32044087462883	6167	38	and	and	CC
hvd.32044087462883	6167	39	turnip	turnip	NN
hvd.32044087462883	6167	40	,	,	,
hvd.32044087462883	6167	41	and	and	CC
hvd.32044087462883	6167	42	a	a	DT
hvd.32044087462883	6167	43	bunch	bunch	NN
hvd.32044087462883	6167	44	of	of	IN
hvd.32044087462883	6167	45	sweet	sweet	JJ
hvd.32044087462883	6167	46	herbs	herb	NNS
hvd.32044087462883	6167	47	.	.	.
hvd.32044087462883	6168	1	Season	season	NN
hvd.32044087462883	6168	2	the	the	DT
hvd.32044087462883	6168	3	rump	rump	NN
hvd.32044087462883	6168	4	highly	highly	RB
hvd.32044087462883	6168	5	with	with	IN
hvd.32044087462883	6168	6	cooks	cook	NNS
hvd.32044087462883	6168	7	'	'	POS
hvd.32044087462883	6168	8	pepper	pepper	NN
hvd.32044087462883	6168	9	and	and	CC
hvd.32044087462883	6168	10	a	a	DT
hvd.32044087462883	6168	11	little	little	JJ
hvd.32044087462883	6168	12	cayenne	cayenne	NN
hvd.32044087462883	6168	13	,	,	,
hvd.32044087462883	6168	14	and	and	CC
hvd.32044087462883	6168	15	skewer	skewer	VB
hvd.32044087462883	6168	16	and	and	CC
hvd.32044087462883	6168	17	tie	tie	VB
hvd.32044087462883	6168	18	it	-PRON-	PRP
hvd.32044087462883	6168	19	firmly	firmly	RB
hvd.32044087462883	6168	20	up	up	RP
hvd.32044087462883	6168	21	with	with	IN
hvd.32044087462883	6168	22	tape	tape	NN
hvd.32044087462883	6168	23	.	.	.
hvd.32044087462883	6169	1	Lay	lay	JJ
hvd.32044087462883	6169	2	skewers	skewer	NNS
hvd.32044087462883	6169	3	in	in	IN
hvd.32044087462883	6169	4	the	the	DT
hvd.32044087462883	6169	5	bottom	bottom	NN
hvd.32044087462883	6169	6	of	of	IN
hvd.32044087462883	6169	7	a	a	DT
hvd.32044087462883	6169	8	nice	nice	JJ
hvd.32044087462883	6169	9	clean	clean	JJ
hvd.32044087462883	6169	10	stew	stew	NN
hvd.32044087462883	6169	11	-	-	HYPH
hvd.32044087462883	6169	12	pot	pot	NN
hvd.32044087462883	6169	13	that	that	WDT
hvd.32044087462883	6169	14	will	will	MD
hvd.32044087462883	6169	15	just	just	RB
hvd.32044087462883	6169	16	hold	hold	VB
hvd.32044087462883	6169	17	the	the	DT
hvd.32044087462883	6169	18	meat	meat	NN
hvd.32044087462883	6169	19	,	,	,
hvd.32044087462883	6169	20	and	and	CC
hvd.32044087462883	6169	21	place	place	VB
hvd.32044087462883	6169	22	the	the	DT
hvd.32044087462883	6169	23	rump	rump	NN
hvd.32044087462883	6169	24	upon	upon	IN
hvd.32044087462883	6169	25	them	-PRON-	PRP
hvd.32044087462883	6169	26	,	,	,
hvd.32044087462883	6169	27	straining	strain	VBG
hvd.32044087462883	6169	28	over	over	IN
hvd.32044087462883	6169	29	it	-PRON-	PRP
hvd.32044087462883	6169	30	the	the	DT
hvd.32044087462883	6169	31	gravy	gravy	NN
hvd.32044087462883	6169	32	drawn	draw	VBN
hvd.32044087462883	6169	33	from	from	IN
hvd.32044087462883	6169	34	the	the	DT
hvd.32044087462883	6169	35	bones	bone	NNS
hvd.32044087462883	6169	36	.	.	.
hvd.32044087462883	6170	1	When	when	WRB
hvd.32044087462883	6170	2	it	-PRON-	PRP
hvd.32044087462883	6170	3	has	have	VBZ
hvd.32044087462883	6170	4	simmered	simmer	VBN
hvd.32044087462883	6170	5	,	,	,
hvd.32044087462883	6170	6	closely	closely	RB
hvd.32044087462883	6170	7	covered	cover	VBN
hvd.32044087462883	6170	8	,	,	,
hvd.32044087462883	6170	9	for	for	IN
hvd.32044087462883	6170	10	an	an	DT
hvd.32044087462883	6170	11	hour	hour	NN
hvd.32044087462883	6170	12	or	or	CC
hvd.32044087462883	6170	13	more	more	JJR
hvd.32044087462883	6170	14	,	,	,
hvd.32044087462883	6170	15	turn	turn	VB
hvd.32044087462883	6170	16	it	-PRON-	PRP
hvd.32044087462883	6170	17	over	over	RP
hvd.32044087462883	6170	18	,	,	,
hvd.32044087462883	6170	19	and	and	CC
hvd.32044087462883	6170	20	put	put	VBD
hvd.32044087462883	6170	21	to	to	IN
hvd.32044087462883	6170	22	it	-PRON-	PRP
hvd.32044087462883	6170	23	three	three	CD
hvd.32044087462883	6170	24	carrots	carrot	NNS
hvd.32044087462883	6170	25	sliced	slice	VBN
hvd.32044087462883	6170	26	,	,	,
hvd.32044087462883	6170	27	two	two	CD
hvd.32044087462883	6170	28	turnips	turnip	NNS
hvd.32044087462883	6170	29	scooped	scoop	VBD
hvd.32044087462883	6170	30	to	to	IN
hvd.32044087462883	6170	31	the	the	DT
hvd.32044087462883	6170	32	size	size	NN
hvd.32044087462883	6170	33	of	of	IN
hvd.32044087462883	6170	34	marbles	marble	NNS
hvd.32044087462883	6170	35	;	;	:
hvd.32044087462883	6170	36	and	and	CC
hvd.32044087462883	6170	37	in	in	IN
hvd.32044087462883	6170	38	another	another	DT
hvd.32044087462883	6170	39	half	half	JJ
hvd.32044087462883	6170	40	-	-	HYPH
hvd.32044087462883	6170	41	hour	hour	NN
hvd.32044087462883	6170	42	four	four	CD
hvd.32044087462883	6170	43	onions	onion	NNS
hvd.32044087462883	6170	44	sliced	slice	VBN
hvd.32044087462883	6170	45	,	,	,
hvd.32044087462883	6170	46	and	and	CC
hvd.32044087462883	6170	47	a	a	DT
hvd.32044087462883	6170	48	glass	glass	NN
hvd.32044087462883	6170	49	of	of	IN
hvd.32044087462883	6170	50	eschalot	eschalot	NN
hvd.32044087462883	6170	51	vinegar	vinegar	NN
hvd.32044087462883	6170	52	,	,	,
hvd.32044087462883	6170	53	or	or	CC
hvd.32044087462883	6170	54	plain	plain	JJ
hvd.32044087462883	6170	55	vinegar	vinegar	NN
hvd.32044087462883	6170	56	,	,	,
hvd.32044087462883	6170	57	with	with	IN
hvd.32044087462883	6170	58	minced	mince	VBN
hvd.32044087462883	6170	59	eschalots	eschalot	NNS
hvd.32044087462883	6170	60	,	,	,
hvd.32044087462883	6170	61	and	and	CC
hvd.32044087462883	6170	62	more	more	JJR
hvd.32044087462883	6170	63	pepper	pepper	NN
hvd.32044087462883	6170	64	if	if	IN
hvd.32044087462883	6170	65	required	require	VBN
hvd.32044087462883	6170	66	.	.	.
hvd.32044087462883	6171	1	Keep	keep	VB
hvd.32044087462883	6171	2	the	the	DT
hvd.32044087462883	6171	3	lid	lid	NN
hvd.32044087462883	6171	4	close	close	VB
hvd.32044087462883	6171	5	the	the	DT
hvd.32044087462883	6171	6	whole	whole	JJ
hvd.32044087462883	6171	7	time	time	NN
hvd.32044087462883	6171	8	;	;	:
hvd.32044087462883	6171	9	and	and	CC
hvd.32044087462883	6171	10	before	before	IN
hvd.32044087462883	6171	11	dishing	dish	VBG
hvd.32044087462883	6171	12	,	,	,
hvd.32044087462883	6171	13	put	put	VBN
hvd.32044087462883	6171	14	in	in	RP
hvd.32044087462883	6171	15	a	a	DT
hvd.32044087462883	6171	16	large	large	JJ
hvd.32044087462883	6171	17	spoonful	spoonful	NN
hvd.32044087462883	6171	18	of	of	IN
hvd.32044087462883	6171	19	cat-	cat-	NN
hvd.32044087462883	6171	20	sup	sup	NN
hvd.32044087462883	6171	21	,	,	,
hvd.32044087462883	6171	22	and	and	CC
hvd.32044087462883	6171	23	,	,	,
hvd.32044087462883	6171	24	if	if	IN
hvd.32044087462883	6171	25	you	-PRON-	PRP
hvd.32044087462883	6171	26	like	like	VBP
hvd.32044087462883	6171	27	,	,	,
hvd.32044087462883	6171	28	another	another	DT
hvd.32044087462883	6171	29	of	of	IN
hvd.32044087462883	6171	30	made	make	VBN
hvd.32044087462883	6171	31	-	-	HYPH
hvd.32044087462883	6171	32	mustard	mustard	NN
hvd.32044087462883	6171	33	,	,	,
hvd.32044087462883	6171	34	with	with	IN
hvd.32044087462883	6171	35	roux	roux	NN
hvd.32044087462883	6171	36	,	,	,
hvd.32044087462883	6171	37	or	or	CC
hvd.32044087462883	6171	38	butter	butter	NN
hvd.32044087462883	6171	39	rolled	roll	VBD
hvd.32044087462883	6171	40	in	in	IN
hvd.32044087462883	6171	41	flour	flour	NN
hvd.32044087462883	6171	42	,	,	,
hvd.32044087462883	6171	43	to	to	TO
hvd.32044087462883	6171	44	thicken	thicken	VB
hvd.32044087462883	6171	45	the	the	DT
hvd.32044087462883	6171	46	gravy	gravy	NN
hvd.32044087462883	6171	47	.	.	.
hvd.32044087462883	6172	1	The	the	DT
hvd.32044087462883	6172	2	rump	rump	NN
hvd.32044087462883	6172	3	may	may	MD
hvd.32044087462883	6172	4	be	be	VB
hvd.32044087462883	6172	5	dressed	dress	VBN
hvd.32044087462883	6172	6	more	more	RBR
hvd.32044087462883	6172	7	highly	highly	RB
hvd.32044087462883	6172	8	by	by	IN
hvd.32044087462883	6172	9	filling	fill	VBG
hvd.32044087462883	6172	10	up	up	RP
hvd.32044087462883	6172	11	the	the	DT
hvd.32044087462883	6172	12	hole	hole	NN
hvd.32044087462883	6172	13	whence	whence	IN
hvd.32044087462883	6172	14	the	the	DT
hvd.32044087462883	6172	15	bone	bone	NN
hvd.32044087462883	6172	16	is	be	VBZ
hvd.32044087462883	6172	17	taken	take	VBN
hvd.32044087462883	6172	18	with	with	IN
hvd.32044087462883	6172	19	a	a	DT
hvd.32044087462883	6172	20	relishing	relish	VBG
hvd.32044087462883	6172	21	forcemeat	forcemeat	NN
hvd.32044087462883	6172	22	,	,	,
hvd.32044087462883	6172	23	egg-	egg-	NN
hvd.32044087462883	6172	24	306	306	CD
hvd.32044087462883	6172	25	CHAP	chap	NN
hvd.32044087462883	6172	26	.	.	.
hvd.32044087462883	6173	1	1.-MADE	1.-MADE	NNP
hvd.32044087462883	6173	2	-	-	HYPH
hvd.32044087462883	6173	3	DISHES	dish	NNS
hvd.32044087462883	6173	4	ing	e	VBG
hvd.32044087462883	6173	5	and	and	CC
hvd.32044087462883	6173	6	browning	brown	VBG
hvd.32044087462883	6173	7	it	-PRON-	PRP
hvd.32044087462883	6173	8	before	before	IN
hvd.32044087462883	6173	9	stewing	stew	VBG
hvd.32044087462883	6173	10	,	,	,
hvd.32044087462883	6173	11	and	and	CC
hvd.32044087462883	6173	12	putting	put	VBG
hvd.32044087462883	6173	13	wine	wine	NN
hvd.32044087462883	6173	14	to	to	IN
hvd.32044087462883	6173	15	the	the	DT
hvd.32044087462883	6173	16	sauce	sauce	NN
hvd.32044087462883	6173	17	;	;	:
hvd.32044087462883	6173	18	which	which	WDT
hvd.32044087462883	6173	19	may	may	MD
hvd.32044087462883	6173	20	also	also	RB
hvd.32044087462883	6173	21	be	be	VB
hvd.32044087462883	6173	22	enriched	enrich	VBN
hvd.32044087462883	6173	23	with	with	IN
hvd.32044087462883	6173	24	sweetbreads	sweetbread	NNS
hvd.32044087462883	6173	25	or	or	CC
hvd.32044087462883	6173	26	kernels	kernel	NNS
hvd.32044087462883	6173	27	,	,	,
hvd.32044087462883	6173	28	parboiled	parboil	VBN
hvd.32044087462883	6173	29	and	and	CC
hvd.32044087462883	6173	30	cut	cut	VBN
hvd.32044087462883	6173	31	into	into	IN
hvd.32044087462883	6173	32	bits	bit	NNS
hvd.32044087462883	6173	33	.	.	.
hvd.32044087462883	6174	1	It	-PRON-	PRP
hvd.32044087462883	6174	2	may	may	MD
hvd.32044087462883	6174	3	be	be	VB
hvd.32044087462883	6174	4	glazed	glaze	VBN
hvd.32044087462883	6174	5	,	,	,
hvd.32044087462883	6174	6	and	and	CC
hvd.32044087462883	6174	7	the	the	DT
hvd.32044087462883	6174	8	bruise	bruise	NN
hvd.32044087462883	6174	9	may	may	MD
hvd.32044087462883	6174	10	be	be	VB
hvd.32044087462883	6174	11	prepared	prepare	VBN
hvd.32044087462883	6174	12	with	with	IN
hvd.32044087462883	6174	13	bacon.-Obs	bacon.-Obs	NNP
hvd.32044087462883	6174	14	.	.	.
hvd.32044087462883	6175	1	A	a	DT
hvd.32044087462883	6175	2	rump	rump	NN
hvd.32044087462883	6175	3	,	,	,
hvd.32044087462883	6175	4	or	or	CC
hvd.32044087462883	6175	5	part	part	NN
hvd.32044087462883	6175	6	of	of	IN
hvd.32044087462883	6175	7	one	one	CD
hvd.32044087462883	6175	8	,	,	,
hvd.32044087462883	6175	9	salted	salt	VBN
hvd.32044087462883	6175	10	for	for	IN
hvd.32044087462883	6175	11	four	four	CD
hvd.32044087462883	6175	12	days	day	NNS
hvd.32044087462883	6175	13	in	in	IN
hvd.32044087462883	6175	14	summer	summer	NN
hvd.32044087462883	6175	15	,	,	,
hvd.32044087462883	6175	16	or	or	CC
hvd.32044087462883	6175	17	a	a	DT
hvd.32044087462883	6175	18	week	week	NN
hvd.32044087462883	6175	19	in	in	IN
hvd.32044087462883	6175	20	cold	cold	JJ
hvd.32044087462883	6175	21	weather	weather	NN
hvd.32044087462883	6175	22	,	,	,
hvd.32044087462883	6175	23	washed	wash	VBN
hvd.32044087462883	6175	24	and	and	CC
hvd.32044087462883	6175	25	stewed	stew	VBD
hvd.32044087462883	6175	26	plainly	plainly	RB
hvd.32044087462883	6175	27	,	,	,
hvd.32044087462883	6175	28	is	be	VBZ
hvd.32044087462883	6175	29	an	an	DT
hvd.32044087462883	6175	30	econo-	econo-	NN
hvd.32044087462883	6175	31	mical	mical	JJ
hvd.32044087462883	6175	32	as	as	RB
hvd.32044087462883	6175	33	well	well	RB
hvd.32044087462883	6175	34	as	as	IN
hvd.32044087462883	6175	35	an	an	DT
hvd.32044087462883	6175	36	excellent	excellent	JJ
hvd.32044087462883	6175	37	dish	dish	NN
hvd.32044087462883	6175	38	,	,	,
hvd.32044087462883	6175	39	whether	whether	IN
hvd.32044087462883	6175	40	for	for	IN
hvd.32044087462883	6175	41	company	company	NN
hvd.32044087462883	6175	42	or	or	CC
hvd.32044087462883	6175	43	for	for	IN
hvd.32044087462883	6175	44	family	family	NN
hvd.32044087462883	6175	45	use	use	NN
hvd.32044087462883	6175	46	.	.	.
hvd.32044087462883	6176	1	It	-PRON-	PRP
hvd.32044087462883	6176	2	may	may	MD
hvd.32044087462883	6176	3	be	be	VB
hvd.32044087462883	6176	4	divided	divide	VBN
hvd.32044087462883	6176	5	diagonally	diagonally	RB
hvd.32044087462883	6176	6	,	,	,
hvd.32044087462883	6176	7	so	so	IN
hvd.32044087462883	6176	8	as	as	IN
hvd.32044087462883	6176	9	to	to	TO
hvd.32044087462883	6176	10	skewer	skewer	VB
hvd.32044087462883	6176	11	up	up	RP
hvd.32044087462883	6176	12	neatly	neatly	RB
hvd.32044087462883	6176	13	,	,	,
hvd.32044087462883	6176	14	or	or	CC
hvd.32044087462883	6176	15	cut	cut	VBD
hvd.32044087462883	6176	16	into	into	IN
hvd.32044087462883	6176	17	three	three	CD
hvd.32044087462883	6176	18	parts	part	NNS
hvd.32044087462883	6176	19	,	,	,
hvd.32044087462883	6176	20	and	and	CC
hvd.32044087462883	6176	21	stewed	stew	VBN
hvd.32044087462883	6176	22	in	in	IN
hvd.32044087462883	6176	23	weak	weak	JJ
hvd.32044087462883	6176	24	stock	stock	NN
hvd.32044087462883	6176	25	with	with	IN
hvd.32044087462883	6176	26	roots	root	NNS
hvd.32044087462883	6176	27	as	as	IN
hvd.32044087462883	6176	28	above	above	RB
hvd.32044087462883	6176	29	.	.	.
hvd.32044087462883	6177	1	Skim	skim	VB
hvd.32044087462883	6177	2	the	the	DT
hvd.32044087462883	6177	3	fat	fat	NN
hvd.32044087462883	6177	4	carefully	carefully	RB
hvd.32044087462883	6177	5	off	off	RP
hvd.32044087462883	6177	6	,	,	,
hvd.32044087462883	6177	7	and	and	CC
hvd.32044087462883	6177	8	serve	serve	VB
hvd.32044087462883	6177	9	the	the	DT
hvd.32044087462883	6177	10	soup	soup	NN
hvd.32044087462883	6177	11	,	,	,
hvd.32044087462883	6177	12	which	which	WDT
hvd.32044087462883	6177	13	will	will	MD
hvd.32044087462883	6177	14	be	be	VB
hvd.32044087462883	6177	15	very	very	RB
hvd.32044087462883	6177	16	rich	rich	JJ
hvd.32044087462883	6177	17	,	,	,
hvd.32044087462883	6177	18	on	on	IN
hvd.32044087462883	6177	19	toasted	toast	VBN
hvd.32044087462883	6177	20	sippets	sippet	NNS
hvd.32044087462883	6177	21	,	,	,
hvd.32044087462883	6177	22	and	and	CC
hvd.32044087462883	6177	23	serve	serve	VB
hvd.32044087462883	6177	24	the	the	DT
hvd.32044087462883	6177	25	meat	meat	NN
hvd.32044087462883	6177	26	by	by	IN
hvd.32044087462883	6177	27	itself	-PRON-	PRP
hvd.32044087462883	6177	28	,	,	,
hvd.32044087462883	6177	29	either	either	CC
hvd.32044087462883	6177	30	garnished	garnish	VBN
hvd.32044087462883	6177	31	with	with	IN
hvd.32044087462883	6177	32	cut	cut	NN
hvd.32044087462883	6177	33	pickles	pickle	NNS
hvd.32044087462883	6177	34	,	,	,
hvd.32044087462883	6177	35	or	or	CC
hvd.32044087462883	6177	36	with	with	IN
hvd.32044087462883	6177	37	sliced	slice	VBN
hvd.32044087462883	6177	38	carrot	carrot	NN
hvd.32044087462883	6177	39	,	,	,
hvd.32044087462883	6177	40	or	or	CC
hvd.32044087462883	6177	41	onions	onion	NNS
hvd.32044087462883	6177	42	prepared	prepare	VBN
hvd.32044087462883	6177	43	as	as	IN
hvd.32044087462883	6177	44	for	for	IN
hvd.32044087462883	6177	45	garnishing	garnish	VBG
hvd.32044087462883	6177	46	.	.	.
hvd.32044087462883	6178	1	(	(	-LRB-
hvd.32044087462883	6178	2	See	see	VB
hvd.32044087462883	6178	3	No	no	UH
hvd.32044087462883	6178	4	.	.	.
hvd.32044087462883	6179	1	262	262	CD
hvd.32044087462883	6179	2	.	.	.
hvd.32044087462883	6179	3	)	)	-RRB-
hvd.32044087462883	6180	1	A	a	DT
hvd.32044087462883	6180	2	rump	rump	NN
hvd.32044087462883	6180	3	is	be	VBZ
hvd.32044087462883	6180	4	sometimes	sometimes	RB
hvd.32044087462883	6180	5	half	half	RB
hvd.32044087462883	6180	6	-	-	HYPH
hvd.32044087462883	6180	7	roasted	roasted	JJ
hvd.32044087462883	6180	8	,	,	,
hvd.32044087462883	6180	9	and	and	CC
hvd.32044087462883	6180	10	finished	finish	VBD
hvd.32044087462883	6180	11	in	in	IN
hvd.32044087462883	6180	12	the	the	DT
hvd.32044087462883	6180	13	stew	stew	NN
hvd.32044087462883	6180	14	-	-	HYPH
hvd.32044087462883	6180	15	pot	pot	NN
hvd.32044087462883	6180	16	in	in	IN
hvd.32044087462883	6180	17	broth	broth	NN
hvd.32044087462883	6180	18	,	,	,
hvd.32044087462883	6180	19	with	with	IN
hvd.32044087462883	6180	20	some	some	DT
hvd.32044087462883	6180	21	mild	mild	JJ
hvd.32044087462883	6180	22	ale	ale	NN
hvd.32044087462883	6180	23	,	,	,
hvd.32044087462883	6180	24	wine	wine	NN
hvd.32044087462883	6180	25	,	,	,
hvd.32044087462883	6180	26	vinegar	vinegar	NN
hvd.32044087462883	6180	27	,	,	,
hvd.32044087462883	6180	28	catsup	catsup	NN
hvd.32044087462883	6180	29	,	,	,
hvd.32044087462883	6180	30	a	a	DT
hvd.32044087462883	6180	31	fagot	fagot	NN
hvd.32044087462883	6180	32	of	of	IN
hvd.32044087462883	6180	33	sweet	sweet	JJ
hvd.32044087462883	6180	34	herbs	herb	NNS
hvd.32044087462883	6180	35	,	,	,
hvd.32044087462883	6180	36	and	and	CC
hvd.32044087462883	6180	37	onions	onion	NNS
hvd.32044087462883	6180	38	,	,	,
hvd.32044087462883	6180	39	mixed	mixed	JJ
hvd.32044087462883	6180	40	spices	spice	NNS
hvd.32044087462883	6180	41	,	,	,
hvd.32044087462883	6180	42	pickled	pickle	VBN
hvd.32044087462883	6180	43	mushrooms	mushroom	NNS
hvd.32044087462883	6180	44	,	,	,
hvd.32044087462883	6180	45	&	&	CC
hvd.32044087462883	6180	46	c.	c.	NNP
hvd.32044087462883	6180	47	This	this	DT
hvd.32044087462883	6180	48	last	last	JJ
hvd.32044087462883	6180	49	is	be	VBZ
hvd.32044087462883	6180	50	an	an	DT
hvd.32044087462883	6180	51	expensive	expensive	JJ
hvd.32044087462883	6180	52	dish	dish	NN
hvd.32044087462883	6180	53	,	,	,
hvd.32044087462883	6180	54	and	and	CC
hvd.32044087462883	6180	55	has	have	VBZ
hvd.32044087462883	6180	56	nothing	nothing	NN
hvd.32044087462883	6180	57	to	to	IN
hvd.32044087462883	6180	58	recom-	recom-	NN
hvd.32044087462883	6180	59	mend	mend	VB
hvd.32044087462883	6180	60	it	-PRON-	PRP
hvd.32044087462883	6180	61	beyond	beyond	IN
hvd.32044087462883	6180	62	a	a	DT
hvd.32044087462883	6180	63	plainer	plain	JJR
hvd.32044087462883	6180	64	dressed	dress	VBN
hvd.32044087462883	6180	65	rump	rump	NN
hvd.32044087462883	6180	66	,	,	,
hvd.32044087462883	6180	67	stewed	stew	VBN
hvd.32044087462883	6180	68	carefully	carefully	RB
hvd.32044087462883	6180	69	in	in	IN
hvd.32044087462883	6180	70	the	the	DT
hvd.32044087462883	6180	71	stock	stock	NN
hvd.32044087462883	6180	72	intended	intend	VBN
hvd.32044087462883	6180	73	to	to	TO
hvd.32044087462883	6180	74	make	make	VB
hvd.32044087462883	6180	75	soups	soup	NNS
hvd.32044087462883	6180	76	and	and	CC
hvd.32044087462883	6180	77	sauces	sauce	NNS
hvd.32044087462883	6180	78	for	for	IN
hvd.32044087462883	6180	79	the	the	DT
hvd.32044087462883	6180	80	same	same	JJ
hvd.32044087462883	6180	81	dinner	dinner	NN
hvd.32044087462883	6180	82	.	.	.
hvd.32044087462883	6181	1	A	a	DT
hvd.32044087462883	6181	2	sirloin	sirloin	NN
hvd.32044087462883	6181	3	is	be	VBZ
hvd.32044087462883	6181	4	excellent	excellent	JJ
hvd.32044087462883	6181	5	stewed	stew	VBN
hvd.32044087462883	6181	6	;	;	:
hvd.32044087462883	6181	7	but	but	CC
hvd.32044087462883	6181	8	we	-PRON-	PRP
hvd.32044087462883	6181	9	con-	con-	VBP
hvd.32044087462883	6181	10	sider	sider	NN
hvd.32044087462883	6181	11	this	this	DT
hvd.32044087462883	6181	12	a	a	DT
hvd.32044087462883	6181	13	desecration	desecration	NN
hvd.32044087462883	6181	14	of	of	IN
hvd.32044087462883	6181	15	this	this	DT
hvd.32044087462883	6181	16	noble	noble	JJ
hvd.32044087462883	6181	17	joint	joint	NN
hvd.32044087462883	6181	18	.	.	.
hvd.32044087462883	6182	1	387	387	CD
hvd.32044087462883	6182	2	.	.	.
hvd.32044087462883	6183	1	TO	to	IN
hvd.32044087462883	6183	2	STEW	STEW	NNP
hvd.32044087462883	6183	3	OR	or	CC
hvd.32044087462883	6183	4	RAGOUT	RAGOUT	NNP
hvd.32044087462883	6183	5	A	a	DT
hvd.32044087462883	6183	6	BRISKET	brisket	NN
hvd.32044087462883	6183	7	OF	of	IN
hvd.32044087462883	6183	8	BEEF	beef	NN
hvd.32044087462883	6183	9	.	.	.
hvd.32044087462883	6184	1	TAKE	take	VB
hvd.32044087462883	6184	2	six	six	CD
hvd.32044087462883	6184	3	or	or	CC
hvd.32044087462883	6184	4	eight	eight	CD
hvd.32044087462883	6184	5	pounds	pound	NNS
hvd.32044087462883	6184	6	of	of	IN
hvd.32044087462883	6184	7	a	a	DT
hvd.32044087462883	6184	8	brisket	brisket	NN
hvd.32044087462883	6184	9	,	,	,
hvd.32044087462883	6184	10	with	with	IN
hvd.32044087462883	6184	11	the	the	DT
hvd.32044087462883	6184	12	firm	firm	JJ
hvd.32044087462883	6184	13	fat	fat	NN
hvd.32044087462883	6184	14	;	;	:
hvd.32044087462883	6184	15	wash	wash	VB
hvd.32044087462883	6184	16	and	and	CC
hvd.32044087462883	6184	17	rub	rub	VB
hvd.32044087462883	6184	18	it	-PRON-	PRP
hvd.32044087462883	6184	19	with	with	IN
hvd.32044087462883	6184	20	salt	salt	NN
hvd.32044087462883	6184	21	and	and	CC
hvd.32044087462883	6184	22	vinegar	vinegar	NN
hvd.32044087462883	6184	23	before	before	IN
hvd.32044087462883	6184	24	dressing	dress	VBG
hvd.32044087462883	6184	25	it	-PRON-	PRP
hvd.32044087462883	6184	26	.	.	.
hvd.32044087462883	6185	1	Put	put	VB
hvd.32044087462883	6185	2	it	-PRON-	PRP
hvd.32044087462883	6185	3	into	into	IN
hvd.32044087462883	6185	4	a	a	DT
hvd.32044087462883	6185	5	stew	stew	NN
hvd.32044087462883	6185	6	-	-	HYPH
hvd.32044087462883	6185	7	pan	pan	NN
hvd.32044087462883	6185	8	that	that	WDT
hvd.32044087462883	6185	9	will	will	MD
hvd.32044087462883	6185	10	just	just	RB
hvd.32044087462883	6185	11	hold	hold	VB
hvd.32044087462883	6185	12	it	-PRON-	PRP
hvd.32044087462883	6185	13	,	,	,
hvd.32044087462883	6185	14	with	with	IN
hvd.32044087462883	6185	15	water	water	NN
hvd.32044087462883	6185	16	or	or	CC
hvd.32044087462883	6185	17	stock	stock	NN
hvd.32044087462883	6185	18	,	,	,
hvd.32044087462883	6185	19	and	and	CC
hvd.32044087462883	6185	20	when	when	WRB
hvd.32044087462883	6185	21	well	well	RB
hvd.32044087462883	6185	22	skimmed	skim	VBN
hvd.32044087462883	6185	23	,	,	,
hvd.32044087462883	6185	24	let	let	VB
hvd.32044087462883	6185	25	it	-PRON-	PRP
hvd.32044087462883	6185	26	stew	stew	VB
hvd.32044087462883	6185	27	very	very	RB
hvd.32044087462883	6185	28	slowly	slowly	RB
hvd.32044087462883	6185	29	for	for	IN
hvd.32044087462883	6185	30	an	an	DT
hvd.32044087462883	6185	31	hour	hour	NN
hvd.32044087462883	6185	32	,	,	,
hvd.32044087462883	6185	33	and	and	CC
hvd.32044087462883	6185	34	then	then	RB
hvd.32044087462883	6185	35	put	put	VB
hvd.32044087462883	6185	36	to	to	IN
hvd.32044087462883	6185	37	it	-PRON-	PRP
hvd.32044087462883	6185	38	cut	cut	VB
hvd.32044087462883	6185	39	carrots	carrot	NNS
hvd.32044087462883	6185	40	,	,	,
hvd.32044087462883	6185	41	turnips	turnip	NNS
hvd.32044087462883	6185	42	,	,	,
hvd.32044087462883	6185	43	and	and	CC
hvd.32044087462883	6185	44	small	small	JJ
hvd.32044087462883	6185	45	whole	whole	JJ
hvd.32044087462883	6185	46	onions	onion	NNS
hvd.32044087462883	6185	47	.	.	.
hvd.32044087462883	6186	1	When	when	WRB
hvd.32044087462883	6186	2	it	-PRON-	PRP
hvd.32044087462883	6186	3	has	have	VBZ
hvd.32044087462883	6186	4	stewed	stew	VBN
hvd.32044087462883	6186	5	slowly	slowly	RB
hvd.32044087462883	6186	6	till	till	IN
hvd.32044087462883	6186	7	very	very	RB
hvd.32044087462883	6186	8	tender	tender	JJ
hvd.32044087462883	6186	9	,	,	,
hvd.32044087462883	6186	10	draw	draw	VB
hvd.32044087462883	6186	11	out	out	RP
hvd.32044087462883	6186	12	the	the	DT
hvd.32044087462883	6186	13	bones	bone	NNS
hvd.32044087462883	6186	14	,	,	,
hvd.32044087462883	6186	15	thicken	thicken	VB
hvd.32044087462883	6186	16	the	the	DT
hvd.32044087462883	6186	17	gravy	gravy	NN
hvd.32044087462883	6186	18	with	with	IN
hvd.32044087462883	6186	19	butter	butter	NN
hvd.32044087462883	6186	20	rolled	roll	VBN
hvd.32044087462883	6186	21	in	in	IN
hvd.32044087462883	6186	22	flour	flour	NN
hvd.32044087462883	6186	23	and	and	CC
hvd.32044087462883	6186	24	a	a	DT
hvd.32044087462883	6186	25	little	little	JJ
hvd.32044087462883	6186	26	catsup	catsup	NN
hvd.32044087462883	6186	27	,	,	,
hvd.32044087462883	6186	28	and	and	CC
hvd.32044087462883	6186	29	season	season	NN
hvd.32044087462883	6186	30	with	with	IN
hvd.32044087462883	6186	31	plenty	plenty	NN
hvd.32044087462883	6186	32	of	of	IN
hvd.32044087462883	6186	33	mixed	mixed	JJ
hvd.32044087462883	6186	34	spices	spice	NNS
hvd.32044087462883	6186	35	.	.	.
hvd.32044087462883	6187	1	Serve	serve	VB
hvd.32044087462883	6187	2	the	the	DT
hvd.32044087462883	6187	3	meat	meat	NN
hvd.32044087462883	6187	4	by	by	IN
hvd.32044087462883	6187	5	itself	-PRON-	PRP
hvd.32044087462883	6187	6	,	,	,
hvd.32044087462883	6187	7	with	with	IN
hvd.32044087462883	6187	8	a	a	DT
hvd.32044087462883	6187	9	garnishing	garnishing	NN
hvd.32044087462883	6187	10	of	of	IN
hvd.32044087462883	6187	11	sprigs	sprig	NNS
hvd.32044087462883	6187	12	of	of	IN
hvd.32044087462883	6187	13	cauliflower	cauliflower	NN
hvd.32044087462883	6187	14	,	,	,
hvd.32044087462883	6187	15	and	and	CC
hvd.32044087462883	6187	16	the	the	DT
hvd.32044087462883	6187	17	sauce	sauce	NN
hvd.32044087462883	6187	18	made	make	VBN
hvd.32044087462883	6187	19	of	of	IN
hvd.32044087462883	6187	20	the	the	DT
hvd.32044087462883	6187	21	thickened	thickened	JJ
hvd.32044087462883	6187	22	gravy	gravy	NN
hvd.32044087462883	6187	23	,	,	,
hvd.32044087462883	6187	24	with	with	IN
hvd.32044087462883	6187	25	more	more	JJR
hvd.32044087462883	6187	26	catsup	catsup	NN
hvd.32044087462883	6187	27	,	,	,
hvd.32044087462883	6187	28	and	and	CC
hvd.32044087462883	6187	29	,	,	,
hvd.32044087462883	6187	30	if	if	IN
hvd.32044087462883	6187	31	approved	approve	VBN
hvd.32044087462883	6187	32	,	,	,
hvd.32044087462883	6187	33	a	a	DT
hvd.32044087462883	6187	34	little	little	JJ
hvd.32044087462883	6187	35	made	make	VBN
hvd.32044087462883	6187	36	-	-	HYPH
hvd.32044087462883	6187	37	mustard	mustard	NN
hvd.32044087462883	6187	38	.	.	.
hvd.32044087462883	6188	1	—	—	:
hvd.32044087462883	6188	2	Obs	Obs	NNP
hvd.32044087462883	6188	3	.	.	.
hvd.32044087462883	6189	1	A	a	DT
hvd.32044087462883	6189	2	haricot	haricot	NN
hvd.32044087462883	6189	3	of	of	IN
hvd.32044087462883	6189	4	beef	beef	NN
hvd.32044087462883	6189	5	(	(	-LRB-
hvd.32044087462883	6189	6	excellent	excellent	JJ
hvd.32044087462883	6189	7	)	)	-RRB-
hvd.32044087462883	6189	8	may	may	MD
hvd.32044087462883	6189	9	be	be	VB
hvd.32044087462883	6189	10	made	make	VBN
hvd.32044087462883	6189	11	of	of	IN
hvd.32044087462883	6189	12	the	the	DT
hvd.32044087462883	6189	13	above	above	JJ
hvd.32044087462883	6189	14	,	,	,
hvd.32044087462883	6189	15	by	by	IN
hvd.32044087462883	6189	16	dividing	divide	VBG
hvd.32044087462883	6189	17	the	the	DT
hvd.32044087462883	6189	18	meat	meat	NN
hvd.32044087462883	6189	19	into	into	IN
hvd.32044087462883	6189	20	two	two	CD
hvd.32044087462883	6189	21	dozen	dozen	NN
hvd.32044087462883	6189	22	neat	neat	JJ
hvd.32044087462883	6189	23	pieces	piece	NNS
hvd.32044087462883	6189	24	,	,	,
hvd.32044087462883	6189	25	browning	brown	VBG
hvd.32044087462883	6189	26	them	-PRON-	PRP
hvd.32044087462883	6189	27	,	,	,
hvd.32044087462883	6189	28	and	and	CC
hvd.32044087462883	6189	29	putting	put	VBG
hvd.32044087462883	6189	30	in	in	RP
hvd.32044087462883	6189	31	two	two	CD
hvd.32044087462883	6189	32	sliced	slice	VBN
hvd.32044087462883	6189	33	heads	head	NNS
hvd.32044087462883	6189	34	of	of	IN
hvd.32044087462883	6189	35	celery	celery	NN
hvd.32044087462883	6189	36	and	and	CC
hvd.32044087462883	6189	37	forcemeat	forcemeat	JJ
hvd.32044087462883	6189	38	balls	ball	NNS
hvd.32044087462883	6189	39	,	,	,
hvd.32044087462883	6189	40	in	in	IN
hvd.32044087462883	6189	41	addition	addition	NN
hvd.32044087462883	6189	42	to	to	IN
hvd.32044087462883	6189	43	the	the	DT
hvd.32044087462883	6189	44	ingredients	ingredient	NNS
hvd.32044087462883	6189	45	ordered	order	VBN
hvd.32044087462883	6189	46	above	above	RB
hvd.32044087462883	6189	47	.	.	.
hvd.32044087462883	6190	1	·	·	NFP
hvd.32044087462883	6190	2	388	388	CD
hvd.32044087462883	6190	3	.	.	.
hvd.32044087462883	6191	1	Another	another	DT
hvd.32044087462883	6191	2	way	way	NN
hvd.32044087462883	6191	3	.	.	.
hvd.32044087462883	6192	1	The	the	DT
hvd.32044087462883	6192	2	French	french	JJ
hvd.32044087462883	6192	3	“	"	``
hvd.32044087462883	6192	4	Bauf	Bauf	NNP
hvd.32044087462883	6192	5	Garni	Garni	NNP
hvd.32044087462883	6192	6	de	de	NN
hvd.32044087462883	6192	7	OF	of	IN
hvd.32044087462883	6192	8	BEEF	beef	NN
hvd.32044087462883	6192	9	.	.	.
hvd.32044087462883	6193	1	307	307	CD
hvd.32044087462883	6193	2	Choux	Choux	NNP
hvd.32044087462883	6193	3	,	,	,
hvd.32044087462883	6193	4	”	"	''
hvd.32044087462883	6193	5	an	an	DT
hvd.32044087462883	6193	6	excellent	excellent	JJ
hvd.32044087462883	6193	7	dish	dish	NN
hvd.32044087462883	6193	8	.	.	.
hvd.32044087462883	6194	1	—	—	:
hvd.32044087462883	6194	2	Tie	tie	VB
hvd.32044087462883	6194	3	up	up	RP
hvd.32044087462883	6194	4	and	and	CC
hvd.32044087462883	6194	5	boil	boil	VB
hvd.32044087462883	6194	6	firm	firm	JJ
hvd.32044087462883	6194	7	white	white	JJ
hvd.32044087462883	6194	8	cabbages	cabbage	NNS
hvd.32044087462883	6194	9	cut	cut	VBD
hvd.32044087462883	6194	10	in	in	IN
hvd.32044087462883	6194	11	quarters	quarter	NNS
hvd.32044087462883	6194	12	.	.	.
hvd.32044087462883	6195	1	Finish	finish	VB
hvd.32044087462883	6195	2	them	-PRON-	PRP
hvd.32044087462883	6195	3	in	in	IN
hvd.32044087462883	6195	4	any	any	DT
hvd.32044087462883	6195	5	good	good	JJ
hvd.32044087462883	6195	6	braise	braise	NN
hvd.32044087462883	6195	7	,	,	,
hvd.32044087462883	6195	8	or	or	CC
hvd.32044087462883	6195	9	broth	broth	NN
hvd.32044087462883	6195	10	seasoned	season	VBN
hvd.32044087462883	6195	11	with	with	IN
hvd.32044087462883	6195	12	roots	root	NNS
hvd.32044087462883	6195	13	.	.	.
hvd.32044087462883	6196	1	Moisten	moisten	VB
hvd.32044087462883	6196	2	them	-PRON-	PRP
hvd.32044087462883	6196	3	with	with	IN
hvd.32044087462883	6196	4	a	a	DT
hvd.32044087462883	6196	5	little	little	JJ
hvd.32044087462883	6196	6	top	top	JJ
hvd.32044087462883	6196	7	-	-	HYPH
hvd.32044087462883	6196	8	fat	fat	NN
hvd.32044087462883	6196	9	.	.	.
hvd.32044087462883	6197	1	Then	then	RB
hvd.32044087462883	6197	2	drain	drain	VB
hvd.32044087462883	6197	3	the	the	DT
hvd.32044087462883	6197	4	cabbage	cabbage	NN
hvd.32044087462883	6197	5	,	,	,
hvd.32044087462883	6197	6	press	press	VB
hvd.32044087462883	6197	7	out	out	RP
hvd.32044087462883	6197	8	the	the	DT
hvd.32044087462883	6197	9	fat	fat	NN
hvd.32044087462883	6197	10	,	,	,
hvd.32044087462883	6197	11	untie	untie	VB
hvd.32044087462883	6197	12	and	and	CC
hvd.32044087462883	6197	13	serve	serve	VB
hvd.32044087462883	6197	14	them	-PRON-	PRP
hvd.32044087462883	6197	15	neatly	neatly	RB
hvd.32044087462883	6197	16	round	round	IN
hvd.32044087462883	6197	17	the	the	DT
hvd.32044087462883	6197	18	beef	beef	NN
hvd.32044087462883	6197	19	stewed	stew	VBN
hvd.32044087462883	6197	20	as	as	IN
hvd.32044087462883	6197	21	above	above	RB
hvd.32044087462883	6197	22	.	.	.
hvd.32044087462883	6198	1	A	a	DT
hvd.32044087462883	6198	2	Bachelor	Bachelor	NNP
hvd.32044087462883	6198	3	's	's	POS
hvd.32044087462883	6198	4	Round	Round	NNP
hvd.32044087462883	6198	5	of	of	IN
hvd.32044087462883	6198	6	Beef	Beef	NNP
hvd.32044087462883	6198	7	.	.	.
hvd.32044087462883	6199	1	-	-	:
hvd.32044087462883	6199	2	Have	have	VB
hvd.32044087462883	6199	3	from	from	IN
hvd.32044087462883	6199	4	four	four	CD
hvd.32044087462883	6199	5	to	to	TO
hvd.32044087462883	6199	6	six	six	CD
hvd.32044087462883	6199	7	pounds	pound	NNS
hvd.32044087462883	6199	8	of	of	IN
hvd.32044087462883	6199	9	a	a	DT
hvd.32044087462883	6199	10	fine	fine	JJ
hvd.32044087462883	6199	11	rib	rib	NN
hvd.32044087462883	6199	12	,	,	,
hvd.32044087462883	6199	13	boned	boned	JJ
hvd.32044087462883	6199	14	,	,	,
hvd.32044087462883	6199	15	skewered	skewer	VBN
hvd.32044087462883	6199	16	,	,	,
hvd.32044087462883	6199	17	and	and	CC
hvd.32044087462883	6199	18	bandaged	bandage	VBD
hvd.32044087462883	6199	19	round	round	NN
hvd.32044087462883	6199	20	like	like	IN
hvd.32044087462883	6199	21	a	a	DT
hvd.32044087462883	6199	22	fillet	fillet	NN
hvd.32044087462883	6199	23	of	of	IN
hvd.32044087462883	6199	24	veal	veal	NN
hvd.32044087462883	6199	25	prepared	prepare	VBN
hvd.32044087462883	6199	26	for	for	IN
hvd.32044087462883	6199	27	roasting	roasting	NN
hvd.32044087462883	6199	28	.	.	.
hvd.32044087462883	6200	1	Rub	rub	VB
hvd.32044087462883	6200	2	it	-PRON-	PRP
hvd.32044087462883	6200	3	briskly	briskly	RB
hvd.32044087462883	6200	4	with	with	IN
hvd.32044087462883	6200	5	salt	salt	NN
hvd.32044087462883	6200	6	,	,	,
hvd.32044087462883	6200	7	and	and	CC
hvd.32044087462883	6200	8	next	next	JJ
hvd.32044087462883	6200	9	day	day	NN
hvd.32044087462883	6200	10	place	place	VB
hvd.32044087462883	6200	11	it	-PRON-	PRP
hvd.32044087462883	6200	12	in	in	IN
hvd.32044087462883	6200	13	a	a	DT
hvd.32044087462883	6200	14	cold	cold	JJ
hvd.32044087462883	6200	15	boiled	boil	VBN
hvd.32044087462883	6200	16	pickle	pickle	NN
hvd.32044087462883	6200	17	,	,	,
hvd.32044087462883	6200	18	in	in	IN
hvd.32044087462883	6200	19	which	which	WDT
hvd.32044087462883	6200	20	the	the	DT
hvd.32044087462883	6200	21	least	least	JJS
hvd.32044087462883	6200	22	particle	particle	NN
hvd.32044087462883	6200	23	of	of	IN
hvd.32044087462883	6200	24	saltpetre	saltpetre	NN
hvd.32044087462883	6200	25	is	be	VBZ
hvd.32044087462883	6200	26	dissolved	dissolve	VBN
hvd.32044087462883	6200	27	by	by	IN
hvd.32044087462883	6200	28	boiling	boil	VBG
hvd.32044087462883	6200	29	.	.	.
hvd.32044087462883	6201	1	In	in	IN
hvd.32044087462883	6201	2	from	from	IN
hvd.32044087462883	6201	3	six	six	CD
hvd.32044087462883	6201	4	days	day	NNS
hvd.32044087462883	6201	5	to	to	IN
hvd.32044087462883	6201	6	ten	ten	CD
hvd.32044087462883	6201	7	,	,	,
hvd.32044087462883	6201	8	as	as	IN
hvd.32044087462883	6201	9	you	-PRON-	PRP
hvd.32044087462883	6201	10	wish	wish	VBP
hvd.32044087462883	6201	11	,	,	,
hvd.32044087462883	6201	12	wash	wash	VB
hvd.32044087462883	6201	13	the	the	DT
hvd.32044087462883	6201	14	meat	meat	NN
hvd.32044087462883	6201	15	,	,	,
hvd.32044087462883	6201	16	tie	tie	VB
hvd.32044087462883	6201	17	it	-PRON-	PRP
hvd.32044087462883	6201	18	up	up	RP
hvd.32044087462883	6201	19	in	in	IN
hvd.32044087462883	6201	20	a	a	DT
hvd.32044087462883	6201	21	cloth	cloth	NN
hvd.32044087462883	6201	22	,	,	,
hvd.32044087462883	6201	23	put	put	VB
hvd.32044087462883	6201	24	it	-PRON-	PRP
hvd.32044087462883	6201	25	in	in	IN
hvd.32044087462883	6201	26	hot	hot	JJ
hvd.32044087462883	6201	27	water	water	NN
hvd.32044087462883	6201	28	,	,	,
hvd.32044087462883	6201	29	and	and	CC
hvd.32044087462883	6201	30	boil	boil	VB
hvd.32044087462883	6201	31	from	from	IN
hvd.32044087462883	6201	32	three	three	CD
hvd.32044087462883	6201	33	quarters	quarter	NNS
hvd.32044087462883	6201	34	of	of	IN
hvd.32044087462883	6201	35	an	an	DT
hvd.32044087462883	6201	36	hour	hour	NN
hvd.32044087462883	6201	37	to	to	IN
hvd.32044087462883	6201	38	two	two	CD
hvd.32044087462883	6201	39	hours	hour	NNS
hvd.32044087462883	6201	40	,	,	,
hvd.32044087462883	6201	41	in	in	IN
hvd.32044087462883	6201	42	proportion	proportion	NN
hvd.32044087462883	6201	43	to	to	IN
hvd.32044087462883	6201	44	the	the	DT
hvd.32044087462883	6201	45	weight	weight	NN
hvd.32044087462883	6201	46	;	;	:
hvd.32044087462883	6201	47	for	for	IN
hvd.32044087462883	6201	48	it	-PRON-	PRP
hvd.32044087462883	6201	49	may	may	MD
hvd.32044087462883	6201	50	be	be	VB
hvd.32044087462883	6201	51	eight	eight	CD
hvd.32044087462883	6201	52	or	or	CC
hvd.32044087462883	6201	53	ten	ten	CD
hvd.32044087462883	6201	54	pounds	pound	NNS
hvd.32044087462883	6201	55	.	.	.
hvd.32044087462883	6202	1	Serve	serve	VB
hvd.32044087462883	6202	2	with	with	IN
hvd.32044087462883	6202	3	large	large	JJ
hvd.32044087462883	6202	4	carrots	carrot	NNS
hvd.32044087462883	6202	5	boiled	boil	VBN
hvd.32044087462883	6202	6	with	with	IN
hvd.32044087462883	6202	7	the	the	DT
hvd.32044087462883	6202	8	round	round	NN
hvd.32044087462883	6202	9	;	;	:
hvd.32044087462883	6202	10	and	and	CC
hvd.32044087462883	6202	11	greens	green	NNS
hvd.32044087462883	6202	12	or	or	CC
hvd.32044087462883	6202	13	savoys	savoy	NNS
hvd.32044087462883	6202	14	,	,	,
hvd.32044087462883	6202	15	boiled	boil	VBN
hvd.32044087462883	6202	16	in	in	IN
hvd.32044087462883	6202	17	water	water	NN
hvd.32044087462883	6202	18	enriched	enrich	VBN
hvd.32044087462883	6202	19	with	with	IN
hvd.32044087462883	6202	20	the	the	DT
hvd.32044087462883	6202	21	pot	pot	NN
hvd.32044087462883	6202	22	liquor	liquor	NN
hvd.32044087462883	6202	23	,	,	,
hvd.32044087462883	6202	24	and	and	CC
hvd.32044087462883	6202	25	served	serve	VBD
hvd.32044087462883	6202	26	in	in	IN
hvd.32044087462883	6202	27	a	a	DT
hvd.32044087462883	6202	28	vegetable	vegetable	NN
hvd.32044087462883	6202	29	dish	dish	NN
hvd.32044087462883	6202	30	.	.	.
hvd.32044087462883	6203	1	A	a	DT
hvd.32044087462883	6203	2	plated	plated	JJ
hvd.32044087462883	6203	3	skewer	skewer	NN
hvd.32044087462883	6203	4	may	may	MD
hvd.32044087462883	6203	5	replace	replace	VB
hvd.32044087462883	6203	6	the	the	DT
hvd.32044087462883	6203	7	wooden	wooden	JJ
hvd.32044087462883	6203	8	or	or	CC
hvd.32044087462883	6203	9	iron	iron	NN
hvd.32044087462883	6203	10	one	one	CD
hvd.32044087462883	6203	11	.	.	.
hvd.32044087462883	6204	1	389	389	CD
hvd.32044087462883	6204	2	.	.	.
hvd.32044087462883	6205	1	TO	to	IN
hvd.32044087462883	6205	2	STEW	STEW	NNP
hvd.32044087462883	6205	3	A	a	DT
hvd.32044087462883	6205	4	SHIN	shin	NN
hvd.32044087462883	6205	5	OF	of	IN
hvd.32044087462883	6205	6	BEEF	beef	NN
hvd.32044087462883	6205	7	,	,	,
hvd.32044087462883	6205	8	or	or	CC
hvd.32044087462883	6205	9	Bouilli	Bouilli	NNP
hvd.32044087462883	6205	10	ordinaire	ordinaire	NNP
hvd.32044087462883	6205	11	.	.	.
hvd.32044087462883	6206	1	Have	have	VBP
hvd.32044087462883	6206	2	the	the	DT
hvd.32044087462883	6206	3	shin	shin	NN
hvd.32044087462883	6206	4	-	-	HYPH
hvd.32044087462883	6206	5	bone	bone	NN
hvd.32044087462883	6206	6	sawed	saw	VBN
hvd.32044087462883	6206	7	across	across	RP
hvd.32044087462883	6206	8	in	in	IN
hvd.32044087462883	6206	9	three	three	CD
hvd.32044087462883	6206	10	different	different	JJ
hvd.32044087462883	6206	11	places	place	NNS
hvd.32044087462883	6206	12	without	without	IN
hvd.32044087462883	6206	13	cutting	cut	VBG
hvd.32044087462883	6206	14	the	the	DT
hvd.32044087462883	6206	15	fleshy	fleshy	JJ
hvd.32044087462883	6206	16	side	side	NN
hvd.32044087462883	6206	17	.	.	.
hvd.32044087462883	6207	1	Place	place	NN
hvd.32044087462883	6207	2	skewers	skewer	NNS
hvd.32044087462883	6207	3	in	in	IN
hvd.32044087462883	6207	4	the	the	DT
hvd.32044087462883	6207	5	stew	stew	NN
hvd.32044087462883	6207	6	-	-	HYPH
hvd.32044087462883	6207	7	pot	pot	NN
hvd.32044087462883	6207	8	,	,	,
hvd.32044087462883	6207	9	and	and	CC
hvd.32044087462883	6207	10	lay	lie	VBD
hvd.32044087462883	6207	11	the	the	DT
hvd.32044087462883	6207	12	meat	meat	NN
hvd.32044087462883	6207	13	on	on	IN
hvd.32044087462883	6207	14	them	-PRON-	PRP
hvd.32044087462883	6207	15	,	,	,
hvd.32044087462883	6207	16	and	and	CC
hvd.32044087462883	6207	17	as	as	IN
hvd.32044087462883	6207	18	much	much	JJ
hvd.32044087462883	6207	19	water	water	NN
hvd.32044087462883	6207	20	as	as	IN
hvd.32044087462883	6207	21	will	will	MD
hvd.32044087462883	6207	22	nearly	nearly	RB
hvd.32044087462883	6207	23	cover	cover	VB
hvd.32044087462883	6207	24	it	-PRON-	PRP
hvd.32044087462883	6207	25	.	.	.
hvd.32044087462883	6208	1	When	when	WRB
hvd.32044087462883	6208	2	this	this	DT
hvd.32044087462883	6208	3	is	be	VBZ
hvd.32044087462883	6208	4	skimmed	skim	VBN
hvd.32044087462883	6208	5	,	,	,
hvd.32044087462883	6208	6	put	put	VBN
hvd.32044087462883	6208	7	in	in	RP
hvd.32044087462883	6208	8	a	a	DT
hvd.32044087462883	6208	9	bundle	bundle	NN
hvd.32044087462883	6208	10	of	of	IN
hvd.32044087462883	6208	11	herbs	herb	NNS
hvd.32044087462883	6208	12	,	,	,
hvd.32044087462883	6208	13	a	a	DT
hvd.32044087462883	6208	14	large	large	JJ
hvd.32044087462883	6208	15	head	head	NN
hvd.32044087462883	6208	16	of	of	IN
hvd.32044087462883	6208	17	celery	celery	NN
hvd.32044087462883	6208	18	cut	cut	NN
hvd.32044087462883	6208	19	,	,	,
hvd.32044087462883	6208	20	four	four	CD
hvd.32044087462883	6208	21	onions	onion	NNS
hvd.32044087462883	6208	22	,	,	,
hvd.32044087462883	6208	23	and	and	CC
hvd.32044087462883	6208	24	a	a	DT
hvd.32044087462883	6208	25	dessert	dessert	NN
hvd.32044087462883	6208	26	-	-	HYPH
hvd.32044087462883	6208	27	spoonful	spoonful	NN
hvd.32044087462883	6208	28	of	of	IN
hvd.32044087462883	6208	29	black	black	NN
hvd.32044087462883	6208	30	and	and	CC
hvd.32044087462883	6208	31	Jamaica	Jamaica	NNP
hvd.32044087462883	6208	32	peppercorns	peppercorn	NNS
hvd.32044087462883	6208	33	in	in	IN
hvd.32044087462883	6208	34	a	a	DT
hvd.32044087462883	6208	35	bag	bag	NN
hvd.32044087462883	6208	36	;	;	:
hvd.32044087462883	6208	37	cover	cover	VB
hvd.32044087462883	6208	38	the	the	DT
hvd.32044087462883	6208	39	pot	pot	NN
hvd.32044087462883	6208	40	very	very	RB
hvd.32044087462883	6208	41	close	close	JJ
hvd.32044087462883	6208	42	,	,	,
hvd.32044087462883	6208	43	and	and	CC
hvd.32044087462883	6208	44	let	let	VB
hvd.32044087462883	6208	45	the	the	DT
hvd.32044087462883	6208	46	meat	meat	NN
hvd.32044087462883	6208	47	stew	stew	NN
hvd.32044087462883	6208	48	slowly	slowly	RB
hvd.32044087462883	6208	49	for	for	IN
hvd.32044087462883	6208	50	three	three	CD
hvd.32044087462883	6208	51	hours	hour	NNS
hvd.32044087462883	6208	52	,	,	,
hvd.32044087462883	6208	53	when	when	WRB
hvd.32044087462883	6208	54	more	more	JJR
hvd.32044087462883	6208	55	cut	cut	NN
hvd.32044087462883	6208	56	carrots	carrot	NNS
hvd.32044087462883	6208	57	may	may	MD
hvd.32044087462883	6208	58	be	be	VB
hvd.32044087462883	6208	59	put	put	VBN
hvd.32044087462883	6208	60	to	to	IN
hvd.32044087462883	6208	61	it	-PRON-	PRP
hvd.32044087462883	6208	62	,	,	,
hvd.32044087462883	6208	63	and	and	CC
hvd.32044087462883	6208	64	afterwards	afterwards	RB
hvd.32044087462883	6208	65	cut	cut	VBN
hvd.32044087462883	6208	66	turnip	turnip	NN
hvd.32044087462883	6208	67	,	,	,
hvd.32044087462883	6208	68	with	with	IN
hvd.32044087462883	6208	69	a	a	DT
hvd.32044087462883	6208	70	dozen	dozen	NN
hvd.32044087462883	6208	71	of	of	IN
hvd.32044087462883	6208	72	small	small	JJ
hvd.32044087462883	6208	73	onions	onion	NNS
hvd.32044087462883	6208	74	;	;	:
hvd.32044087462883	6208	75	stew	stew	NN
hvd.32044087462883	6208	76	for	for	IN
hvd.32044087462883	6208	77	another	another	DT
hvd.32044087462883	6208	78	hour	hour	NN
hvd.32044087462883	6208	79	,	,	,
hvd.32044087462883	6208	80	Make	make	VB
hvd.32044087462883	6208	81	a	a	DT
hvd.32044087462883	6208	82	sauce	sauce	NN
hvd.32044087462883	6208	83	for	for	IN
hvd.32044087462883	6208	84	the	the	DT
hvd.32044087462883	6208	85	Bouilli	Bouilli	NNP
hvd.32044087462883	6208	86	,	,	,
hvd.32044087462883	6208	87	by	by	IN
hvd.32044087462883	6208	88	thickening	thickening	NN
hvd.32044087462883	6208	89	and	and	CC
hvd.32044087462883	6208	90	seasoning	season	VBG
hvd.32044087462883	6208	91	a	a	DT
hvd.32044087462883	6208	92	pint	pint	NN
hvd.32044087462883	6208	93	of	of	IN
hvd.32044087462883	6208	94	the	the	DT
hvd.32044087462883	6208	95	soup	soup	NN
hvd.32044087462883	6208	96	with	with	IN
hvd.32044087462883	6208	97	catsup	catsup	NN
hvd.32044087462883	6208	98	,	,	,
hvd.32044087462883	6208	99	spices	spice	NNS
hvd.32044087462883	6208	100	,	,	,
hvd.32044087462883	6208	101	and	and	CC
hvd.32044087462883	6208	102	a	a	DT
hvd.32044087462883	6208	103	little	little	JJ
hvd.32044087462883	6208	104	made	make	VBN
hvd.32044087462883	6208	105	-	-	HYPH
hvd.32044087462883	6208	106	mustard	mustard	NN
hvd.32044087462883	6208	107	.	.	.
hvd.32044087462883	6209	1	The	the	DT
hvd.32044087462883	6209	2	French	french	JJ
hvd.32044087462883	6209	3	sauce	sauce	NN
hvd.32044087462883	6209	4	hachée	hachée	NN
hvd.32044087462883	6209	5	is	be	VBZ
hvd.32044087462883	6209	6	also	also	RB
hvd.32044087462883	6209	7	a	a	DT
hvd.32044087462883	6209	8	very	very	RB
hvd.32044087462883	6209	9	suitable	suitable	JJ
hvd.32044087462883	6209	10	garnish	garnish	NN
hvd.32044087462883	6209	11	along	along	IN
hvd.32044087462883	6209	12	with	with	IN
hvd.32044087462883	6209	13	the	the	DT
hvd.32044087462883	6209	14	onions	onion	NNS
hvd.32044087462883	6209	15	.	.	.
hvd.32044087462883	6210	1	See	see	VB
hvd.32044087462883	6210	2	No	no	UH
hvd.32044087462883	6210	3	.	.	.
hvd.32044087462883	6211	1	591	591	CD
hvd.32044087462883	6211	2	.	.	.
hvd.32044087462883	6212	1	390	390	CD
hvd.32044087462883	6212	2	.	.	.
hvd.32044087462883	6213	1	BEEF	BEEF	NNP
hvd.32044087462883	6213	2	OR	or	CC
hvd.32044087462883	6213	3	VEAL	VEAL	NNP
hvd.32044087462883	6213	4	À	à	FW
hvd.32044087462883	6213	5	LA	LA	NNP
hvd.32044087462883	6213	6	MODE	mode	NN
hvd.32044087462883	6213	7	.	.	.
hvd.32044087462883	6214	1	The	the	DT
hvd.32044087462883	6214	2	clod	clod	NN
hvd.32044087462883	6214	3	,	,	,
hvd.32044087462883	6214	4	the	the	DT
hvd.32044087462883	6214	5	mouse	mouse	NN
hvd.32044087462883	6214	6	-	-	HYPH
hvd.32044087462883	6214	7	buttock	buttock	NN
hvd.32044087462883	6214	8	,	,	,
hvd.32044087462883	6214	9	the	the	DT
hvd.32044087462883	6214	10	rump	rump	NN
hvd.32044087462883	6214	11	,	,	,
hvd.32044087462883	6214	12	or	or	CC
hvd.32044087462883	6214	13	the	the	DT
hvd.32044087462883	6214	14	thick	thick	NN
hvd.32044087462883	6214	15	of	of	IN
hvd.32044087462883	6214	16	the	the	DT
hvd.32044087462883	6214	17	flank	flank	NN
hvd.32044087462883	6214	18	,	,	,
hvd.32044087462883	6214	19	may	may	MD
hvd.32044087462883	6214	20	be	be	VB
hvd.32044087462883	6214	21	dressed	dress	VBN
hvd.32044087462883	6214	22	à	à	FW
hvd.32044087462883	6214	23	la	la	JJ
hvd.32044087462883	6214	24	mode	mode	NN
hvd.32044087462883	6214	25	.	.	.
hvd.32044087462883	6215	1	Rub	rub	VB
hvd.32044087462883	6215	2	from	from	IN
hvd.32044087462883	6215	3	six	six	CD
hvd.32044087462883	6215	4	to	to	TO
hvd.32044087462883	6215	5	ten	ten	CD
hvd.32044087462883	6215	6	pounds	pound	NNS
hvd.32044087462883	6215	7	of	of	IN
hvd.32044087462883	6215	8	the	the	DT
hvd.32044087462883	6215	9	rump	rump	NN
hvd.32044087462883	6215	10	well	well	RB
hvd.32044087462883	6215	11	with	with	IN
hvd.32044087462883	6215	12	mixed	mixed	JJ
hvd.32044087462883	6215	13	spices	spice	NNS
hvd.32044087462883	6215	14	and	and	CC
hvd.32044087462883	6215	15	salt	salt	NN
hvd.32044087462883	6215	16	,	,	,
hvd.32044087462883	6215	17	and	and	CC
hvd.32044087462883	6215	18	dredge	dredge	VB
hvd.32044087462883	6215	19	it	-PRON-	PRP
hvd.32044087462883	6215	20	with	with	IN
hvd.32044087462883	6215	21	flour	flour	NN
hvd.32044087462883	6215	22	.	.	.
hvd.32044087462883	6216	1	Lay	lay	JJ
hvd.32044087462883	6216	2	skewers	skewer	NNS
hvd.32044087462883	6216	3	in	in	IN
hvd.32044087462883	6216	4	the	the	DT
hvd.32044087462883	6216	5	bottom	bottom	NN
hvd.32044087462883	6216	6	of	of	IN
hvd.32044087462883	6216	7	a	a	DT
hvd.32044087462883	6216	8	stew	stew	NN
hvd.32044087462883	6216	9	-	-	HYPH
hvd.32044087462883	6216	10	pan	pan	NN
hvd.32044087462883	6216	11	,	,	,
hvd.32044087462883	6216	12	and	and	CC
hvd.32044087462883	6216	13	on	on	IN
hvd.32044087462883	6216	14	them	-PRON-	PRP
hvd.32044087462883	6216	15	spread	spread	VBD
hvd.32044087462883	6216	16	some	some	DT
hvd.32044087462883	6216	17	thin	thin	JJ
hvd.32044087462883	6216	18	slices	slice	NNS
hvd.32044087462883	6216	19	of	of	IN
hvd.32044087462883	6216	20	streaked	streaked	JJ
hvd.32044087462883	6216	21	bacon	bacon	NN
hvd.32044087462883	6216	22	;	;	:
hvd.32044087462883	6216	23	place	place	VB
hvd.32044087462883	6216	24	the	the	DT
hvd.32044087462883	6216	25	meat	meat	NN
hvd.32044087462883	6216	26	on	on	IN
hvd.32044087462883	6216	27	these	these	DT
hvd.32044087462883	6216	28	,	,	,
hvd.32044087462883	6216	29	with	with	IN
hvd.32044087462883	6216	30	a	a	DT
hvd.32044087462883	6216	31	few	few	JJ
hvd.32044087462883	6216	32	more	more	JJR
hvd.32044087462883	6216	33	slices	slice	NNS
hvd.32044087462883	6216	34	of	of	IN
hvd.32044087462883	6216	35	bacon	bacon	NN
hvd.32044087462883	6216	36	above	above	RB
hvd.32044087462883	6216	37	,	,	,
hvd.32044087462883	6216	38	and	and	CC
hvd.32044087462883	6216	39	a	a	DT
hvd.32044087462883	6216	40	small	small	JJ
hvd.32044087462883	6216	41	quantity	quantity	NN
hvd.32044087462883	6216	42	of	of	IN
hvd.32044087462883	6216	43	vinegar	vinegar	NN
hvd.32044087462883	6216	44	and	and	CC
hvd.32044087462883	6216	45	gravy	gravy	NN
hvd.32044087462883	6216	46	,	,	,
hvd.32044087462883	6216	47	308	308	CD
hvd.32044087462883	6216	48	CHAP	chap	NN
hvd.32044087462883	6216	49	.	.	.
hvd.32044087462883	6217	1	1.-MADE	1.-MADE	NNP
hvd.32044087462883	6217	2	-	-	HYPH
hvd.32044087462883	6217	3	DISHES	dish	NNS
hvd.32044087462883	6217	4	or	or	CC
hvd.32044087462883	6217	5	good	good	JJ
hvd.32044087462883	6217	6	broth	broth	NN
hvd.32044087462883	6217	7	.	.	.
hvd.32044087462883	6218	1	Make	make	VB
hvd.32044087462883	6218	2	the	the	DT
hvd.32044087462883	6218	3	stew	stew	NN
hvd.32044087462883	6218	4	-	-	HYPH
hvd.32044087462883	6218	5	pan	pan	NN
hvd.32044087462883	6218	6	very	very	RB
hvd.32044087462883	6218	7	close	close	RB
hvd.32044087462883	6218	8	,	,	,
hvd.32044087462883	6218	9	and	and	CC
hvd.32044087462883	6218	10	let	let	VB
hvd.32044087462883	6218	11	the	the	DT
hvd.32044087462883	6218	12	meat	meat	NN
hvd.32044087462883	6218	13	stew	stew	NN
hvd.32044087462883	6218	14	as	as	RB
hvd.32044087462883	6218	15	slowly	slowly	RB
hvd.32044087462883	6218	16	as	as	IN
hvd.32044087462883	6218	17	possible	possible	JJ
hvd.32044087462883	6218	18	over	over	IN
hvd.32044087462883	6218	19	embers	ember	NNS
hvd.32044087462883	6218	20	for	for	IN
hvd.32044087462883	6218	21	two	two	CD
hvd.32044087462883	6218	22	hours	hour	NNS
hvd.32044087462883	6218	23	.	.	.
hvd.32044087462883	6219	1	Turn	turn	VB
hvd.32044087462883	6219	2	it	-PRON-	PRP
hvd.32044087462883	6219	3	,	,	,
hvd.32044087462883	6219	4	and	and	CC
hvd.32044087462883	6219	5	put	put	VBD
hvd.32044087462883	6219	6	to	to	IN
hvd.32044087462883	6219	7	the	the	DT
hvd.32044087462883	6219	8	gravy	gravy	NN
hvd.32044087462883	6219	9	a	a	DT
hvd.32044087462883	6219	10	high	high	JJ
hvd.32044087462883	6219	11	seasoning	seasoning	NN
hvd.32044087462883	6219	12	of	of	IN
hvd.32044087462883	6219	13	cloves	clove	NNS
hvd.32044087462883	6219	14	,	,	,
hvd.32044087462883	6219	15	black	black	JJ
hvd.32044087462883	6219	16	and	and	CC
hvd.32044087462883	6219	17	Jamaica	Jamaica	NNP
hvd.32044087462883	6219	18	pepper	pepper	NN
hvd.32044087462883	6219	19	,	,	,
hvd.32044087462883	6219	20	with	with	IN
hvd.32044087462883	6219	21	three	three	CD
hvd.32044087462883	6219	22	bay	bay	NN
hvd.32044087462883	6219	23	-	-	HYPH
hvd.32044087462883	6219	24	leaves	leave	NNS
hvd.32044087462883	6219	25	and	and	CC
hvd.32044087462883	6219	26	some	some	DT
hvd.32044087462883	6219	27	mushrooms	mushroom	NNS
hvd.32044087462883	6219	28	if	if	IN
hvd.32044087462883	6219	29	in	in	IN
hvd.32044087462883	6219	30	season	season	NN
hvd.32044087462883	6219	31	,	,	,
hvd.32044087462883	6219	32	or	or	CC
hvd.32044087462883	6219	33	a	a	DT
hvd.32044087462883	6219	34	little	little	JJ
hvd.32044087462883	6219	35	catsup	catsup	NN
hvd.32044087462883	6219	36	,	,	,
hvd.32044087462883	6219	37	and	and	CC
hvd.32044087462883	6219	38	a	a	DT
hvd.32044087462883	6219	39	dozen	dozen	NN
hvd.32044087462883	6219	40	button	button	NN
hvd.32044087462883	6219	41	onions	onion	NNS
hvd.32044087462883	6219	42	half	half	NN
hvd.32044087462883	6219	43	roasted	roast	VBN
hvd.32044087462883	6219	44	.	.	.
hvd.32044087462883	6220	1	Let	let	VB
hvd.32044087462883	6220	2	it	-PRON-	PRP
hvd.32044087462883	6220	3	again	again	RB
hvd.32044087462883	6220	4	stew	stew	VB
hvd.32044087462883	6220	5	very	very	RB
hvd.32044087462883	6220	6	slowly	slowly	RB
hvd.32044087462883	6220	7	till	till	IN
hvd.32044087462883	6220	8	the	the	DT
hvd.32044087462883	6220	9	meat	meat	NN
hvd.32044087462883	6220	10	is	be	VBZ
hvd.32044087462883	6220	11	tender	tender	JJ
hvd.32044087462883	6220	12	.	.	.
hvd.32044087462883	6221	1	Pick	pick	VB
hvd.32044087462883	6221	2	out	out	RP
hvd.32044087462883	6221	3	the	the	DT
hvd.32044087462883	6221	4	bay	bay	NN
hvd.32044087462883	6221	5	-	-	HYPH
hvd.32044087462883	6221	6	leaves	leave	NNS
hvd.32044087462883	6221	7	and	and	CC
hvd.32044087462883	6221	8	bacon	bacon	NN
hvd.32044087462883	6221	9	,	,	,
hvd.32044087462883	6221	10	and	and	CC
hvd.32044087462883	6221	11	serve	serve	VB
hvd.32044087462883	6221	12	the	the	DT
hvd.32044087462883	6221	13	meat	meat	NN
hvd.32044087462883	6221	14	in	in	IN
hvd.32044087462883	6221	15	a	a	DT
hvd.32044087462883	6221	16	deep	deep	JJ
hvd.32044087462883	6221	17	dish	dish	NN
hvd.32044087462883	6221	18	with	with	IN
hvd.32044087462883	6221	19	the	the	DT
hvd.32044087462883	6221	20	gravy	gravy	NN
hvd.32044087462883	6221	21	,	,	,
hvd.32044087462883	6221	22	which	which	WDT
hvd.32044087462883	6221	23	,	,	,
hvd.32044087462883	6221	24	if	if	IN
hvd.32044087462883	6221	25	slowly	slowly	RB
hvd.32044087462883	6221	26	stewed	stew	VBN
hvd.32044087462883	6221	27	,	,	,
hvd.32044087462883	6221	28	will	will	MD
hvd.32044087462883	6221	29	have	have	VB
hvd.32044087462883	6221	30	thickened	thicken	VBN
hvd.32044087462883	6221	31	to	to	IN
hvd.32044087462883	6221	32	the	the	DT
hvd.32044087462883	6221	33	con-	con-	NN
hvd.32044087462883	6221	34	sistence	sistence	NN
hvd.32044087462883	6221	35	of	of	IN
hvd.32044087462883	6221	36	glaze	glaze	NN
hvd.32044087462883	6221	37	.	.	.
hvd.32044087462883	6222	1	A	a	DT
hvd.32044087462883	6222	2	fillet	fillet	NN
hvd.32044087462883	6222	3	of	of	IN
hvd.32044087462883	6222	4	veal	veal	NN
hvd.32044087462883	6222	5	is	be	VBZ
hvd.32044087462883	6222	6	very	very	RB
hvd.32044087462883	6222	7	good	good	JJ
hvd.32044087462883	6222	8	dressed	dressed	JJ
hvd.32044087462883	6222	9	in	in	IN
hvd.32044087462883	6222	10	the	the	DT
hvd.32044087462883	6222	11	same	same	JJ
hvd.32044087462883	6222	12	manner	manner	NN
hvd.32044087462883	6222	13	.	.	.
hvd.32044087462883	6223	1	Though	though	IN
hvd.32044087462883	6223	2	the	the	DT
hvd.32044087462883	6223	3	gristly	gristly	JJ
hvd.32044087462883	6223	4	part	part	NN
hvd.32044087462883	6223	5	of	of	IN
hvd.32044087462883	6223	6	the	the	DT
hvd.32044087462883	6223	7	breast	breast	NN
hvd.32044087462883	6223	8	is	be	VBZ
hvd.32044087462883	6223	9	best	well	RBS
hvd.32044087462883	6223	10	adapted	adapt	VBN
hvd.32044087462883	6223	11	for	for	IN
hvd.32044087462883	6223	12	this	this	DT
hvd.32044087462883	6223	13	purpose	purpose	NN
hvd.32044087462883	6223	14	,	,	,
hvd.32044087462883	6223	15	lemon	lemon	NN
hvd.32044087462883	6223	16	-	-	HYPH
hvd.32044087462883	6223	17	grate	grate	NN
hvd.32044087462883	6223	18	may	may	MD
hvd.32044087462883	6223	19	be	be	VB
hvd.32044087462883	6223	20	added	add	VBN
hvd.32044087462883	6223	21	to	to	IN
hvd.32044087462883	6223	22	the	the	DT
hvd.32044087462883	6223	23	veal	veal	NN
hvd.32044087462883	6223	24	seasonings	seasoning	NNS
hvd.32044087462883	6223	25	,	,	,
hvd.32044087462883	6223	26	but	but	CC
hvd.32044087462883	6223	27	no	no	DT
hvd.32044087462883	6223	28	catsup	catsup	NN
hvd.32044087462883	6223	29	.	.	.
hvd.32044087462883	6224	1	Butter	butter	NN
hvd.32044087462883	6224	2	may	may	MD
hvd.32044087462883	6224	3	be	be	VB
hvd.32044087462883	6224	4	substituted	substitute	VBN
hvd.32044087462883	6224	5	for	for	IN
hvd.32044087462883	6224	6	bacon	bacon	NN
hvd.32044087462883	6224	7	,	,	,
hvd.32044087462883	6224	8	and	and	CC
hvd.32044087462883	6224	9	with	with	IN
hvd.32044087462883	6224	10	veal	veal	NN
hvd.32044087462883	6224	11	should	should	MD
hvd.32044087462883	6224	12	be	be	VB
hvd.32044087462883	6224	13	.	.	.
hvd.32044087462883	6225	1	Obs.-A	Obs.-A	NNP
hvd.32044087462883	6225	2	la	la	NN
hvd.32044087462883	6225	3	mode	mode	NN
hvd.32044087462883	6225	4	will	will	MD
hvd.32044087462883	6225	5	ever	ever	RB
hvd.32044087462883	6225	6	be	be	VB
hvd.32044087462883	6225	7	a	a	DT
hvd.32044087462883	6225	8	good	good	JJ
hvd.32044087462883	6225	9	way	way	NN
hvd.32044087462883	6225	10	of	of	IN
hvd.32044087462883	6225	11	dressing	dress	VBG
hvd.32044087462883	6225	12	beef	beef	NN
hvd.32044087462883	6225	13	,	,	,
hvd.32044087462883	6225	14	for	for	IN
hvd.32044087462883	6225	15	luxurious	luxurious	JJ
hvd.32044087462883	6225	16	,	,	,
hvd.32044087462883	6225	17	healthy	healthy	JJ
hvd.32044087462883	6225	18	eaters	eater	NNS
hvd.32044087462883	6225	19	.	.	.
hvd.32044087462883	6226	1	It	-PRON-	PRP
hvd.32044087462883	6226	2	should	should	MD
hvd.32044087462883	6226	3	now	now	RB
hvd.32044087462883	6226	4	be	be	VB
hvd.32044087462883	6226	5	called	call	VBN
hvd.32044087462883	6226	6	à	à	FW
hvd.32044087462883	6226	7	l'antique	l'antique	NNP
hvd.32044087462883	6226	8	.	.	.
hvd.32044087462883	6227	1	The	the	DT
hvd.32044087462883	6227	2	Culotte	Culotte	NNP
hvd.32044087462883	6227	3	de	de	NNP
hvd.32044087462883	6227	4	Boeuf	Boeuf	NNP
hvd.32044087462883	6227	5	à	à	FW
hvd.32044087462883	6227	6	la	la	NNP
hvd.32044087462883	6227	7	Gellée	Gellée	NNP
hvd.32044087462883	6227	8	of	of	IN
hvd.32044087462883	6227	9	the	the	DT
hvd.32044087462883	6227	10	French	french	JJ
hvd.32044087462883	6227	11	kitchen	kitchen	NN
hvd.32044087462883	6227	12	,	,	,
hvd.32044087462883	6227	13	called	call	VBD
hvd.32044087462883	6227	14	also	also	RB
hvd.32044087462883	6227	15	Beuf	Beuf	NNP
hvd.32044087462883	6227	16	à	à	NNP
hvd.32044087462883	6227	17	la	la	NNP
hvd.32044087462883	6227	18	Royale	Royale	NNP
hvd.32044087462883	6227	19	,	,	,
hvd.32044087462883	6227	20	differs	differ	VBZ
hvd.32044087462883	6227	21	very	very	RB
hvd.32044087462883	6227	22	little	little	JJ
hvd.32044087462883	6227	23	from	from	IN
hvd.32044087462883	6227	24	beef	beef	NN
hvd.32044087462883	6227	25	à	à	FW
hvd.32044087462883	6227	26	la	la	FW
hvd.32044087462883	6227	27	mode	mode	NN
hvd.32044087462883	6227	28	,	,	,
hvd.32044087462883	6227	29	save	save	VB
hvd.32044087462883	6227	30	that	that	IN
hvd.32044087462883	6227	31	it	-PRON-	PRP
hvd.32044087462883	6227	32	is	be	VBZ
hvd.32044087462883	6227	33	tied	tie	VBN
hvd.32044087462883	6227	34	up	up	RP
hvd.32044087462883	6227	35	,	,	,
hvd.32044087462883	6227	36	and	and	CC
hvd.32044087462883	6227	37	,	,	,
hvd.32044087462883	6227	38	when	when	WRB
hvd.32044087462883	6227	39	half	half	RB
hvd.32044087462883	6227	40	baked	baked	JJ
hvd.32044087462883	6227	41	and	and	CC
hvd.32044087462883	6227	42	braised	braise	VBN
hvd.32044087462883	6227	43	,	,	,
hvd.32044087462883	6227	44	is	be	VBZ
hvd.32044087462883	6227	45	boned	bone	VBN
hvd.32044087462883	6227	46	.	.	.
hvd.32044087462883	6228	1	It	-PRON-	PRP
hvd.32044087462883	6228	2	is	be	VBZ
hvd.32044087462883	6228	3	glazed	glaze	VBN
hvd.32044087462883	6228	4	,	,	,
hvd.32044087462883	6228	5	served	serve	VBN
hvd.32044087462883	6228	6	with	with	IN
hvd.32044087462883	6228	7	its	-PRON-	PRP$
hvd.32044087462883	6228	8	own	own	JJ
hvd.32044087462883	6228	9	gravy	gravy	NN
hvd.32044087462883	6228	10	,	,	,
hvd.32044087462883	6228	11	and	and	CC
hvd.32044087462883	6228	12	garnished	garnish	VBN
hvd.32044087462883	6228	13	with	with	IN
hvd.32044087462883	6228	14	pickles	pickle	NNS
hvd.32044087462883	6228	15	or	or	CC
hvd.32044087462883	6228	16	parsley	parsley	NN
hvd.32044087462883	6228	17	;	;	:
hvd.32044087462883	6228	18	and	and	CC
hvd.32044087462883	6228	19	in	in	IN
hvd.32044087462883	6228	20	high	high	JJ
hvd.32044087462883	6228	21	style	style	NN
hvd.32044087462883	6228	22	,	,	,
hvd.32044087462883	6228	23	with	with	IN
hvd.32044087462883	6228	24	different	different	JJ
hvd.32044087462883	6228	25	coloured	colour	VBN
hvd.32044087462883	6228	26	meat-	meat-	JJ
hvd.32044087462883	6228	27	jellies	jelly	NNS
hvd.32044087462883	6228	28	,	,	,
hvd.32044087462883	6228	29	cut	cut	VBN
hvd.32044087462883	6228	30	in	in	IN
hvd.32044087462883	6228	31	figures	figure	NNS
hvd.32044087462883	6228	32	.	.	.
hvd.32044087462883	6229	1	Many	many	JJ
hvd.32044087462883	6229	2	cooks	cook	NNS
hvd.32044087462883	6229	3	lard	lard	VBP
hvd.32044087462883	6229	4	the	the	DT
hvd.32044087462883	6229	5	meat	meat	NN
hvd.32044087462883	6229	6	.	.	.
hvd.32044087462883	6230	1	Plain	plain	RB
hvd.32044087462883	6230	2	good	good	JJ
hvd.32044087462883	6230	3	à	à	FW
hvd.32044087462883	6230	4	la	la	FW
hvd.32044087462883	6230	5	mode	mode	NN
hvd.32044087462883	6230	6	Beef	beef	NN
hvd.32044087462883	6230	7	,	,	,
hvd.32044087462883	6230	8	or	or	CC
hvd.32044087462883	6230	9	Brazilian	brazilian	JJ
hvd.32044087462883	6230	10	Stew.-(We	stew.-(we	NN
hvd.32044087462883	6230	11	are	be	VBP
hvd.32044087462883	6230	12	,	,	,
hvd.32044087462883	6230	13	we	-PRON-	PRP
hvd.32044087462883	6230	14	believe	believe	VBP
hvd.32044087462883	6230	15	,	,	,
hvd.32044087462883	6230	16	indebted	indebte	VBN
hvd.32044087462883	6230	17	for	for	IN
hvd.32044087462883	6230	18	this	this	DT
hvd.32044087462883	6230	19	receipt	receipt	NN
hvd.32044087462883	6230	20	to	to	IN
hvd.32044087462883	6230	21	Mr.	Mr.	NNP
hvd.32044087462883	6230	22	Charles	Charles	NNP
hvd.32044087462883	6230	23	Knight	Knight	NNP
hvd.32044087462883	6230	24	the	the	DT
hvd.32044087462883	6230	25	publisher	publisher	NN
hvd.32044087462883	6230	26	.	.	.
hvd.32044087462883	6230	27	)	)	-RRB-
hvd.32044087462883	6231	1	Cut	cut	VB
hvd.32044087462883	6231	2	a	a	DT
hvd.32044087462883	6231	3	shin	shin	NN
hvd.32044087462883	6231	4	of	of	IN
hvd.32044087462883	6231	5	beef	beef	NN
hvd.32044087462883	6231	6	into	into	IN
hvd.32044087462883	6231	7	three	three	CD
hvd.32044087462883	6231	8	-	-	HYPH
hvd.32044087462883	6231	9	ounce	ounce	NN
hvd.32044087462883	6231	10	slices	slice	NNS
hvd.32044087462883	6231	11	,	,	,
hvd.32044087462883	6231	12	dip	dip	VB
hvd.32044087462883	6231	13	them	-PRON-	PRP
hvd.32044087462883	6231	14	in	in	IN
hvd.32044087462883	6231	15	vinegar	vinegar	NN
hvd.32044087462883	6231	16	,	,	,
hvd.32044087462883	6231	17	and	and	CC
hvd.32044087462883	6231	18	stew	stew	VB
hvd.32044087462883	6231	19	them	-PRON-	PRP
hvd.32044087462883	6231	20	very	very	RB
hvd.32044087462883	6231	21	slowly	slowly	RB
hvd.32044087462883	6231	22	:	:	:
hvd.32044087462883	6231	23	no	no	DT
hvd.32044087462883	6231	24	water	water	NN
hvd.32044087462883	6231	25	is	be	VBZ
hvd.32044087462883	6231	26	required	require	VBN
hvd.32044087462883	6231	27	;	;	:
hvd.32044087462883	6231	28	in	in	IN
hvd.32044087462883	6231	29	three	three	CD
hvd.32044087462883	6231	30	or	or	CC
hvd.32044087462883	6231	31	four	four	CD
hvd.32044087462883	6231	32	hours	hour	NNS
hvd.32044087462883	6231	33	,	,	,
hvd.32044087462883	6231	34	by	by	IN
hvd.32044087462883	6231	35	a	a	DT
hvd.32044087462883	6231	36	slow	slow	JJ
hvd.32044087462883	6231	37	fire	fire	NN
hvd.32044087462883	6231	38	,	,	,
hvd.32044087462883	6231	39	the	the	DT
hvd.32044087462883	6231	40	meat	meat	NN
hvd.32044087462883	6231	41	will	will	MD
hvd.32044087462883	6231	42	have	have	VB
hvd.32044087462883	6231	43	yielded	yield	VBN
hvd.32044087462883	6231	44	abundant	abundant	JJ
hvd.32044087462883	6231	45	gravy	gravy	NN
hvd.32044087462883	6231	46	,	,	,
hvd.32044087462883	6231	47	and	and	CC
hvd.32044087462883	6231	48	be	be	VB
hvd.32044087462883	6231	49	tender	tender	JJ
hvd.32044087462883	6231	50	as	as	IN
hvd.32044087462883	6231	51	a	a	DT
hvd.32044087462883	6231	52	chicken	chicken	NN
hvd.32044087462883	6231	53	;	;	:
hvd.32044087462883	6231	54	when	when	WRB
hvd.32044087462883	6231	55	it	-PRON-	PRP
hvd.32044087462883	6231	56	may	may	MD
hvd.32044087462883	6231	57	be	be	VB
hvd.32044087462883	6231	58	seasoned	season	VBN
hvd.32044087462883	6231	59	,	,	,
hvd.32044087462883	6231	60	and	and	CC
hvd.32044087462883	6231	61	served	serve	VBD
hvd.32044087462883	6231	62	.	.	.
hvd.32044087462883	6232	1	391	391	CD
hvd.32044087462883	6232	2	.	.	.
hvd.32044087462883	6233	1	DR	DR	NNP
hvd.32044087462883	6233	2	.	.	.
hvd.32044087462883	6233	3	HUNTER	HUNTER	NNP
hvd.32044087462883	6233	4	'S	's	POS
hvd.32044087462883	6233	5	RECEIPT	receipt	NN
hvd.32044087462883	6233	6	FOR	for	IN
hvd.32044087462883	6233	7	A	a	DT
hvd.32044087462883	6233	8	STEWED	stewed	JJ
hvd.32044087462883	6233	9	BRISKET	brisket	NN
hvd.32044087462883	6233	10	.	.	.
hvd.32044087462883	6234	1	Brisket	brisket	NN
hvd.32044087462883	6234	2	of	of	IN
hvd.32044087462883	6234	3	Beef	Beef	NNP
hvd.32044087462883	6234	4	stewed	stew	VBD
hvd.32044087462883	6234	5	savoury	savoury	NN
hvd.32044087462883	6234	6	-	-	HYPH
hvd.32044087462883	6234	7	Take	take	VB
hvd.32044087462883	6234	8	eight	eight	CD
hvd.32044087462883	6234	9	pounds	pound	NNS
hvd.32044087462883	6234	10	of	of	IN
hvd.32044087462883	6234	11	the	the	DT
hvd.32044087462883	6234	12	brisket	brisket	NN
hvd.32044087462883	6234	13	,	,	,
hvd.32044087462883	6234	14	and	and	CC
hvd.32044087462883	6234	15	stew	stew	VB
hvd.32044087462883	6234	16	it	-PRON-	PRP
hvd.32044087462883	6234	17	till	till	IN
hvd.32044087462883	6234	18	quite	quite	RB
hvd.32044087462883	6234	19	tender	tender	JJ
hvd.32044087462883	6234	20	,	,	,
hvd.32044087462883	6234	21	in	in	IN
hvd.32044087462883	6234	22	as	as	RB
hvd.32044087462883	6234	23	much	much	JJ
hvd.32044087462883	6234	24	water	water	NN
hvd.32044087462883	6234	25	as	as	IN
hvd.32044087462883	6234	26	will	will	MD
hvd.32044087462883	6234	27	just	just	RB
hvd.32044087462883	6234	28	“	"	``
hvd.32044087462883	6234	29	steam	steam	VB
hvd.32044087462883	6234	30	”	"	''
hvd.32044087462883	6234	31	the	the	DT
hvd.32044087462883	6234	32	meat	meat	NN
hvd.32044087462883	6234	33	.	.	.
hvd.32044087462883	6235	1	When	when	WRB
hvd.32044087462883	6235	2	sufficiently	sufficiently	RB
hvd.32044087462883	6235	3	tender	tender	JJ
hvd.32044087462883	6235	4	,	,	,
hvd.32044087462883	6235	5	take	take	VB
hvd.32044087462883	6235	6	out	out	RP
hvd.32044087462883	6235	7	the	the	DT
hvd.32044087462883	6235	8	bones	bone	NNS
hvd.32044087462883	6235	9	,	,	,
hvd.32044087462883	6235	10	and	and	CC
hvd.32044087462883	6235	11	carefully	carefully	RB
hvd.32044087462883	6235	12	skim	skim	VB
hvd.32044087462883	6235	13	off	off	IN
hvd.32044087462883	6235	14	the	the	DT
hvd.32044087462883	6235	15	fat	fat	NN
hvd.32044087462883	6235	16	.	.	.
hvd.32044087462883	6236	1	Take	take	VB
hvd.32044087462883	6236	2	a	a	DT
hvd.32044087462883	6236	3	pint	pint	NN
hvd.32044087462883	6236	4	of	of	IN
hvd.32044087462883	6236	5	the	the	DT
hvd.32044087462883	6236	6	liquor	liquor	NN
hvd.32044087462883	6236	7	,	,	,
hvd.32044087462883	6236	8	put	put	VBD
hvd.32044087462883	6236	9	to	to	IN
hvd.32044087462883	6236	10	it	-PRON-	PRP
hvd.32044087462883	6236	11	the	the	DT
hvd.32044087462883	6236	12	third	third	JJ
hvd.32044087462883	6236	13	of	of	IN
hvd.32044087462883	6236	14	a	a	DT
hvd.32044087462883	6236	15	pint	pint	NN
hvd.32044087462883	6236	16	of	of	IN
hvd.32044087462883	6236	17	red	red	JJ
hvd.32044087462883	6236	18	wine	wine	NN
hvd.32044087462883	6236	19	,	,	,
hvd.32044087462883	6236	20	a	a	DT
hvd.32044087462883	6236	21	little	little	JJ
hvd.32044087462883	6236	22	walnut	walnut	NN
hvd.32044087462883	6236	23	or	or	CC
hvd.32044087462883	6236	24	mushroom	mushroom	NN
hvd.32044087462883	6236	25	catsup	catsup	NN
hvd.32044087462883	6236	26	,	,	,
hvd.32044087462883	6236	27	and	and	CC
hvd.32044087462883	6236	28	some	some	DT
hvd.32044087462883	6236	29	salt	salt	NN
hvd.32044087462883	6236	30	.	.	.
hvd.32044087462883	6237	1	Tie	tie	VB
hvd.32044087462883	6237	2	up	up	RP
hvd.32044087462883	6237	3	in	in	IN
hvd.32044087462883	6237	4	a	a	DT
hvd.32044087462883	6237	5	bit	bit	NN
hvd.32044087462883	6237	6	of	of	IN
hvd.32044087462883	6237	7	muslin	muslin	NN
hvd.32044087462883	6237	8	some	some	DT
hvd.32044087462883	6237	9	whole	whole	JJ
hvd.32044087462883	6237	10	white	white	JJ
hvd.32044087462883	6237	11	pepper	pepper	NN
hvd.32044087462883	6237	12	and	and	CC
hvd.32044087462883	6237	13	mace	mace	NN
hvd.32044087462883	6237	14	,	,	,
hvd.32044087462883	6237	15	and	and	CC
hvd.32044087462883	6237	16	stew	stew	VB
hvd.32044087462883	6237	17	these	these	DT
hvd.32044087462883	6237	18	together	together	RB
hvd.32044087462883	6237	19	for	for	IN
hvd.32044087462883	6237	20	a	a	DT
hvd.32044087462883	6237	21	short	short	JJ
hvd.32044087462883	6237	22	time	time	NN
hvd.32044087462883	6237	23	.	.	.
hvd.32044087462883	6238	1	Have	have	VBP
hvd.32044087462883	6238	2	ready	ready	JJ
hvd.32044087462883	6238	3	three	three	CD
hvd.32044087462883	6238	4	carrots	carrot	NNS
hvd.32044087462883	6238	5	and	and	CC
hvd.32044087462883	6238	6	turnips	turnip	NNS
hvd.32044087462883	6238	7	boiled	boil	VBD
hvd.32044087462883	6238	8	tender	tender	NN
hvd.32044087462883	6238	9	,	,	,
hvd.32044087462883	6238	10	and	and	CC
hvd.32044087462883	6238	11	cut	cut	VBD
hvd.32044087462883	6238	12	into	into	IN
hvd.32044087462883	6238	13	the	the	DT
hvd.32044087462883	6238	14	form	form	NN
hvd.32044087462883	6238	15	of	of	IN
hvd.32044087462883	6238	16	dice	dice	NN
hvd.32044087462883	6238	17	;	;	:
hvd.32044087462883	6238	18	strew	strew	VB
hvd.32044087462883	6238	19	them	-PRON-	PRP
hvd.32044087462883	6238	20	hot	hot	JJ
hvd.32044087462883	6238	21	upon	upon	IN
hvd.32044087462883	6238	22	the	the	DT
hvd.32044087462883	6238	23	beef	beef	NN
hvd.32044087462883	6238	24	,	,	,
hvd.32044087462883	6238	25	putting	put	VBG
hvd.32044087462883	6238	26	a	a	DT
hvd.32044087462883	6238	27	OF	of	IN
hvd.32044087462883	6238	28	BEEF	beef	NN
hvd.32044087462883	6238	29	.	.	.
hvd.32044087462883	6239	1	309	309	CD
hvd.32044087462883	6239	2	few	few	JJ
hvd.32044087462883	6239	3	into	into	IN
hvd.32044087462883	6239	4	the	the	DT
hvd.32044087462883	6239	5	dish	dish	NN
hvd.32044087462883	6239	6	.	.	.
hvd.32044087462883	6240	1	Truffles	truffle	NNS
hvd.32044087462883	6240	2	and	and	CC
hvd.32044087462883	6240	3	morells	morell	NNS
hvd.32044087462883	6240	4	may	may	MD
hvd.32044087462883	6240	5	be	be	VB
hvd.32044087462883	6240	6	added	add	VBN
hvd.32044087462883	6240	7	,	,	,
hvd.32044087462883	6240	8	—	—	:
hvd.32044087462883	6240	9	when	when	WRB
hvd.32044087462883	6240	10	you	-PRON-	PRP
hvd.32044087462883	6240	11	can	can	MD
hvd.32044087462883	6240	12	get	get	VB
hvd.32044087462883	6240	13	them	-PRON-	PRP
hvd.32044087462883	6240	14	,	,	,
hvd.32044087462883	6240	15	the	the	DT
hvd.32044087462883	6240	16	Dr.	Dr.	NNP
hvd.32044087462883	6240	17	should	should	MD
hvd.32044087462883	6240	18	have	have	VB
hvd.32044087462883	6240	19	said	say	VBD
hvd.32044087462883	6240	20	.	.	.
hvd.32044087462883	6241	1	392	392	CD
hvd.32044087462883	6241	2	.	.	.
hvd.32044087462883	6242	1	To	to	TO
hvd.32044087462883	6242	2	collar	collar	NN
hvd.32044087462883	6242	3	Beef.-Choose	beef.-choose	VB
hvd.32044087462883	6242	4	the	the	DT
hvd.32044087462883	6242	5	thin	thin	JJ
hvd.32044087462883	6242	6	part	part	NN
hvd.32044087462883	6242	7	of	of	IN
hvd.32044087462883	6242	8	the	the	DT
hvd.32044087462883	6242	9	flank	flank	NN
hvd.32044087462883	6242	10	,	,	,
hvd.32044087462883	6242	11	or	or	CC
hvd.32044087462883	6242	12	what	what	WP
hvd.32044087462883	6242	13	in	in	IN
hvd.32044087462883	6242	14	Scotland	Scotland	NNP
hvd.32044087462883	6242	15	is	be	VBZ
hvd.32044087462883	6242	16	called	call	VBN
hvd.32044087462883	6242	17	the	the	DT
hvd.32044087462883	6242	18	nine	nine	CD
hvd.32044087462883	6242	19	-	-	HYPH
hvd.32044087462883	6242	20	holes	hole	NNS
hvd.32044087462883	6242	21	or	or	CC
hvd.32044087462883	6242	22	runner	runner	NN
hvd.32044087462883	6242	23	.	.	.
hvd.32044087462883	6243	1	Let	let	VB
hvd.32044087462883	6243	2	the	the	DT
hvd.32044087462883	6243	3	meat	meat	NN
hvd.32044087462883	6243	4	be	be	VB
hvd.32044087462883	6243	5	young	young	JJ
hvd.32044087462883	6243	6	,	,	,
hvd.32044087462883	6243	7	tender	tender	JJ
hvd.32044087462883	6243	8	,	,	,
hvd.32044087462883	6243	9	and	and	CC
hvd.32044087462883	6243	10	well	well	RB
hvd.32044087462883	6243	11	grained	grained	JJ
hvd.32044087462883	6243	12	,	,	,
hvd.32044087462883	6243	13	but	but	CC
hvd.32044087462883	6243	14	not	not	RB
hvd.32044087462883	6243	15	very	very	RB
hvd.32044087462883	6243	16	fat	fat	JJ
hvd.32044087462883	6243	17	,	,	,
hvd.32044087462883	6243	18	as	as	IN
hvd.32044087462883	6243	19	it	-PRON-	PRP
hvd.32044087462883	6243	20	is	be	VBZ
hvd.32044087462883	6243	21	to	to	TO
hvd.32044087462883	6243	22	be	be	VB
hvd.32044087462883	6243	23	eaten	eat	VBN
hvd.32044087462883	6243	24	cold	cold	JJ
hvd.32044087462883	6243	25	.	.	.
hvd.32044087462883	6244	1	Rub	rub	VB
hvd.32044087462883	6244	2	it	-PRON-	PRP
hvd.32044087462883	6244	3	with	with	IN
hvd.32044087462883	6244	4	salt	salt	NN
hvd.32044087462883	6244	5	mixed	mix	VBN
hvd.32044087462883	6244	6	with	with	IN
hvd.32044087462883	6244	7	a	a	DT
hvd.32044087462883	6244	8	very	very	RB
hvd.32044087462883	6244	9	little	little	JJ
hvd.32044087462883	6244	10	saltpetre	saltpetre	NN
hvd.32044087462883	6244	11	;	;	:
hvd.32044087462883	6244	12	and	and	CC
hvd.32044087462883	6244	13	when	when	WRB
hvd.32044087462883	6244	14	it	-PRON-	PRP
hvd.32044087462883	6244	15	has	have	VBZ
hvd.32044087462883	6244	16	drained	drain	VBN
hvd.32044087462883	6244	17	a	a	DT
hvd.32044087462883	6244	18	night	night	NN
hvd.32044087462883	6244	19	,	,	,
hvd.32044087462883	6244	20	rub	rub	VB
hvd.32044087462883	6244	21	it	-PRON-	PRP
hvd.32044087462883	6244	22	thoroughly	thoroughly	RB
hvd.32044087462883	6244	23	well	well	RB
hvd.32044087462883	6244	24	with	with	IN
hvd.32044087462883	6244	25	a	a	DT
hvd.32044087462883	6244	26	mixture	mixture	NN
hvd.32044087462883	6244	27	of	of	IN
hvd.32044087462883	6244	28	sugar	sugar	NN
hvd.32044087462883	6244	29	,	,	,
hvd.32044087462883	6244	30	salt	salt	NN
hvd.32044087462883	6244	31	,	,	,
hvd.32044087462883	6244	32	pounded	pound	VBD
hvd.32044087462883	6244	33	pepper	pepper	NN
hvd.32044087462883	6244	34	,	,	,
hvd.32044087462883	6244	35	and	and	CC
hvd.32044087462883	6244	36	allspice	allspice	NN
hvd.32044087462883	6244	37	.	.	.
hvd.32044087462883	6245	1	Let	let	VB
hvd.32044087462883	6245	2	it	-PRON-	PRP
hvd.32044087462883	6245	3	lie	lie	VB
hvd.32044087462883	6245	4	a	a	DT
hvd.32044087462883	6245	5	week	week	NN
hvd.32044087462883	6245	6	in	in	IN
hvd.32044087462883	6245	7	the	the	DT
hvd.32044087462883	6245	8	salting	salting	NN
hvd.32044087462883	6245	9	tray	tray	NN
hvd.32044087462883	6245	10	,	,	,
hvd.32044087462883	6245	11	turning	turn	VBG
hvd.32044087462883	6245	12	it	-PRON-	PRP
hvd.32044087462883	6245	13	,	,	,
hvd.32044087462883	6245	14	and	and	CC
hvd.32044087462883	6245	15	basting	baste	VBG
hvd.32044087462883	6245	16	daily	daily	RB
hvd.32044087462883	6245	17	with	with	IN
hvd.32044087462883	6245	18	the	the	DT
hvd.32044087462883	6245	19	pickle	pickle	NN
hvd.32044087462883	6245	20	that	that	WDT
hvd.32044087462883	6245	21	will	will	MD
hvd.32044087462883	6245	22	gather	gather	VB
hvd.32044087462883	6245	23	.	.	.
hvd.32044087462883	6246	1	If	if	IN
hvd.32044087462883	6246	2	the	the	DT
hvd.32044087462883	6246	3	weather	weather	NN
hvd.32044087462883	6246	4	is	be	VBZ
hvd.32044087462883	6246	5	cold	cold	JJ
hvd.32044087462883	6246	6	,	,	,
hvd.32044087462883	6246	7	it	-PRON-	PRP
hvd.32044087462883	6246	8	may	may	MD
hvd.32044087462883	6246	9	lie	lie	VB
hvd.32044087462883	6246	10	ten	ten	CD
hvd.32044087462883	6246	11	days	day	NNS
hvd.32044087462883	6246	12	;	;	:
hvd.32044087462883	6246	13	then	then	RB
hvd.32044087462883	6246	14	bone	bone	VB
hvd.32044087462883	6246	15	it	-PRON-	PRP
hvd.32044087462883	6246	16	,	,	,
hvd.32044087462883	6246	17	and	and	CC
hvd.32044087462883	6246	18	cut	cut	VBD
hvd.32044087462883	6246	19	away	away	RP
hvd.32044087462883	6246	20	all	all	PDT
hvd.32044087462883	6246	21	the	the	DT
hvd.32044087462883	6246	22	gristly	gristly	JJ
hvd.32044087462883	6246	23	parts	part	NNS
hvd.32044087462883	6246	24	,	,	,
hvd.32044087462883	6246	25	and	and	CC
hvd.32044087462883	6246	26	the	the	DT
hvd.32044087462883	6246	27	coarse	coarse	JJ
hvd.32044087462883	6246	28	inner	inner	JJ
hvd.32044087462883	6246	29	skin	skin	NN
hvd.32044087462883	6246	30	.	.	.
hvd.32044087462883	6247	1	Dry	dry	VB
hvd.32044087462883	6247	2	it	-PRON-	PRP
hvd.32044087462883	6247	3	,	,	,
hvd.32044087462883	6247	4	and	and	CC
hvd.32044087462883	6247	5	strew	strew	VB
hvd.32044087462883	6247	6	over	over	IN
hvd.32044087462883	6247	7	the	the	DT
hvd.32044087462883	6247	8	inside	inside	JJ
hvd.32044087462883	6247	9	chopped	chop	VBN
hvd.32044087462883	6247	10	herbs	herb	NNS
hvd.32044087462883	6247	11	and	and	CC
hvd.32044087462883	6247	12	cooks	cook	NNS
hvd.32044087462883	6247	13	'	'	POS
hvd.32044087462883	6247	14	pepper	pepper	NN
hvd.32044087462883	6247	15	;	;	:
hvd.32044087462883	6247	16	that	that	DT
hvd.32044087462883	6247	17	done	do	VBN
hvd.32044087462883	6247	18	,	,	,
hvd.32044087462883	6247	19	roll	roll	VB
hvd.32044087462883	6247	20	it	-PRON-	PRP
hvd.32044087462883	6247	21	up	up	RP
hvd.32044087462883	6247	22	as	as	RB
hvd.32044087462883	6247	23	tightly	tightly	RB
hvd.32044087462883	6247	24	as	as	IN
hvd.32044087462883	6247	25	possible	possible	JJ
hvd.32044087462883	6247	26	,	,	,
hvd.32044087462883	6247	27	bind	bind	VB
hvd.32044087462883	6247	28	it	-PRON-	PRP
hvd.32044087462883	6247	29	with	with	IN
hvd.32044087462883	6247	30	broad	broad	JJ
hvd.32044087462883	6247	31	fillets	fillet	NNS
hvd.32044087462883	6247	32	of	of	IN
hvd.32044087462883	6247	33	strong	strong	JJ
hvd.32044087462883	6247	34	cloth	cloth	NN
hvd.32044087462883	6247	35	,	,	,
hvd.32044087462883	6247	36	and	and	CC
hvd.32044087462883	6247	37	these	these	DT
hvd.32044087462883	6247	38	with	with	IN
hvd.32044087462883	6247	39	tape	tape	NN
hvd.32044087462883	6247	40	;	;	:
hvd.32044087462883	6247	41	press	press	VB
hvd.32044087462883	6247	42	it	-PRON-	PRP
hvd.32044087462883	6247	43	under	under	IN
hvd.32044087462883	6247	44	a	a	DT
hvd.32044087462883	6247	45	heavy	heavy	JJ
hvd.32044087462883	6247	46	weight	weight	NN
hvd.32044087462883	6247	47	,	,	,
hvd.32044087462883	6247	48	and	and	CC
hvd.32044087462883	6247	49	then	then	RB
hvd.32044087462883	6247	50	undo	undo	VB
hvd.32044087462883	6247	51	the	the	DT
hvd.32044087462883	6247	52	bandages	bandage	NNS
hvd.32044087462883	6247	53	and	and	CC
hvd.32044087462883	6247	54	re	re	NNS
hvd.32044087462883	6247	55	-	-	NN
hvd.32044087462883	6247	56	fasten	fasten	VB
hvd.32044087462883	6247	57	them	-PRON-	PRP
hvd.32044087462883	6247	58	,	,	,
hvd.32044087462883	6247	59	(	(	-LRB-
hvd.32044087462883	6247	60	as	as	IN
hvd.32044087462883	6247	61	the	the	DT
hvd.32044087462883	6247	62	meat	meat	NN
hvd.32044087462883	6247	63	will	will	MD
hvd.32044087462883	6247	64	have	have	VB
hvd.32044087462883	6247	65	shrunk	shrink	VBN
hvd.32044087462883	6247	66	,	,	,
hvd.32044087462883	6247	67	)	)	-RRB-
hvd.32044087462883	6247	68	and	and	CC
hvd.32044087462883	6247	69	make	make	VB
hvd.32044087462883	6247	70	the	the	DT
hvd.32044087462883	6247	71	ends	end	NNS
hvd.32044087462883	6247	72	very	very	RB
hvd.32044087462883	6247	73	fast	fast	RB
hvd.32044087462883	6247	74	.	.	.
hvd.32044087462883	6248	1	It	-PRON-	PRP
hvd.32044087462883	6248	2	will	will	MD
hvd.32044087462883	6248	3	re-	re-	RB
hvd.32044087462883	6248	4	quire	quire	VB
hvd.32044087462883	6248	5	from	from	IN
hvd.32044087462883	6248	6	three	three	CD
hvd.32044087462883	6248	7	to	to	TO
hvd.32044087462883	6248	8	four	four	CD
hvd.32044087462883	6248	9	hours	hour	NNS
hvd.32044087462883	6248	10	slow	slow	JJ
hvd.32044087462883	6248	11	but	but	CC
hvd.32044087462883	6248	12	constant	constant	JJ
hvd.32044087462883	6248	13	boiling	boiling	NN
hvd.32044087462883	6248	14	.	.	.
hvd.32044087462883	6249	1	When	when	WRB
hvd.32044087462883	6249	2	done	do	VBN
hvd.32044087462883	6249	3	,	,	,
hvd.32044087462883	6249	4	press	press	VB
hvd.32044087462883	6249	5	it	-PRON-	PRP
hvd.32044087462883	6249	6	again	again	RB
hvd.32044087462883	6249	7	while	while	IN
hvd.32044087462883	6249	8	still	still	RB
hvd.32044087462883	6249	9	bound	bind	VBN
hvd.32044087462883	6249	10	;	;	:
hvd.32044087462883	6249	11	and	and	CC
hvd.32044087462883	6249	12	when	when	WRB
hvd.32044087462883	6249	13	cold	cold	JJ
hvd.32044087462883	6249	14	,	,	,
hvd.32044087462883	6249	15	undo	undo	VB
hvd.32044087462883	6249	16	the	the	DT
hvd.32044087462883	6249	17	bandages	bandage	NNS
hvd.32044087462883	6249	18	.	.	.
hvd.32044087462883	6250	1	It	-PRON-	PRP
hvd.32044087462883	6250	2	may	may	MD
hvd.32044087462883	6250	3	be	be	VB
hvd.32044087462883	6250	4	served	serve	VBN
hvd.32044087462883	6250	5	hot	hot	JJ
hvd.32044087462883	6250	6	,	,	,
hvd.32044087462883	6250	7	with	with	IN
hvd.32044087462883	6250	8	savoys	savoy	NNS
hvd.32044087462883	6250	9	or	or	CC
hvd.32044087462883	6250	10	carrot	carrot	NN
hvd.32044087462883	6250	11	,	,	,
hvd.32044087462883	6250	12	but	but	CC
hvd.32044087462883	6250	13	it	-PRON-	PRP
hvd.32044087462883	6250	14	is	be	VBZ
hvd.32044087462883	6250	15	most	most	RBS
hvd.32044087462883	6250	16	valued	value	VBN
hvd.32044087462883	6250	17	for	for	IN
hvd.32044087462883	6250	18	slicing	slice	VBG
hvd.32044087462883	6250	19	down	down	RP
hvd.32044087462883	6250	20	cold.-	cold.-	NNP
hvd.32044087462883	6250	21	Obs	Obs	NNP
hvd.32044087462883	6250	22	.	.	.
hvd.32044087462883	6251	1	A	a	DT
hvd.32044087462883	6251	2	large	large	JJ
hvd.32044087462883	6251	3	fore	fore	NN
hvd.32044087462883	6251	4	-	-	HYPH
hvd.32044087462883	6251	5	quarter	quarter	NN
hvd.32044087462883	6251	6	of	of	IN
hvd.32044087462883	6251	7	mutton	mutton	NN
hvd.32044087462883	6251	8	,	,	,
hvd.32044087462883	6251	9	with	with	IN
hvd.32044087462883	6251	10	the	the	DT
hvd.32044087462883	6251	11	shoulder	shoulder	NN
hvd.32044087462883	6251	12	-	-	HYPH
hvd.32044087462883	6251	13	blade	blade	NN
hvd.32044087462883	6251	14	cut	cut	VBN
hvd.32044087462883	6251	15	off	off	RP
hvd.32044087462883	6251	16	,	,	,
hvd.32044087462883	6251	17	will	will	MD
hvd.32044087462883	6251	18	collar	collar	NN
hvd.32044087462883	6251	19	,	,	,
hvd.32044087462883	6251	20	and	and	CC
hvd.32044087462883	6251	21	so	so	RB
hvd.32044087462883	6251	22	will	will	MD
hvd.32044087462883	6251	23	veal	veal	NN
hvd.32044087462883	6251	24	,	,	,
hvd.32044087462883	6251	25	but	but	CC
hvd.32044087462883	6251	26	neither	neither	DT
hvd.32044087462883	6251	27	of	of	IN
hvd.32044087462883	6251	28	these	these	DT
hvd.32044087462883	6251	29	eat	eat	VBP
hvd.32044087462883	6251	30	nearly	nearly	RB
hvd.32044087462883	6251	31	so	so	RB
hvd.32044087462883	6251	32	well	well	RB
hvd.32044087462883	6251	33	as	as	IN
hvd.32044087462883	6251	34	collared	collared	JJ
hvd.32044087462883	6251	35	beef	beef	NN
hvd.32044087462883	6251	36	.	.	.
hvd.32044087462883	6251	37	—	—	:
hvd.32044087462883	6251	38	Beef	beef	NN
hvd.32044087462883	6251	39	is	be	VBZ
hvd.32044087462883	6251	40	pressed	press	VBN
hvd.32044087462883	6251	41	flat	flat	JJ
hvd.32044087462883	6251	42	to	to	TO
hvd.32044087462883	6251	43	slice	slice	VB
hvd.32044087462883	6251	44	for	for	IN
hvd.32044087462883	6251	45	sandwiches	sandwich	NNS
hvd.32044087462883	6251	46	or	or	CC
hvd.32044087462883	6251	47	to	to	TO
hvd.32044087462883	6251	48	eat	eat	VB
hvd.32044087462883	6251	49	cold	cold	JJ
hvd.32044087462883	6251	50	,	,	,
hvd.32044087462883	6251	51	exactly	exactly	RB
hvd.32044087462883	6251	52	in	in	IN
hvd.32044087462883	6251	53	the	the	DT
hvd.32044087462883	6251	54	above	above	JJ
hvd.32044087462883	6251	55	manner	manner	NN
hvd.32044087462883	6251	56	,	,	,
hvd.32044087462883	6251	57	but	but	CC
hvd.32044087462883	6251	58	then	then	RB
hvd.32044087462883	6251	59	it	-PRON-	PRP
hvd.32044087462883	6251	60	is	be	VBZ
hvd.32044087462883	6251	61	not	not	RB
hvd.32044087462883	6251	62	bound	bind	VBN
hvd.32044087462883	6251	63	up	up	RP
hvd.32044087462883	6251	64	;	;	:
hvd.32044087462883	6251	65	it	-PRON-	PRP
hvd.32044087462883	6251	66	eats	eat	VBZ
hvd.32044087462883	6251	67	as	as	RB
hvd.32044087462883	6251	68	well	well	RB
hvd.32044087462883	6251	69	,	,	,
hvd.32044087462883	6251	70	and	and	CC
hvd.32044087462883	6251	71	is	be	VBZ
hvd.32044087462883	6251	72	prepared	prepare	VBN
hvd.32044087462883	6251	73	with	with	IN
hvd.32044087462883	6251	74	much	much	RB
hvd.32044087462883	6251	75	less	less	JJR
hvd.32044087462883	6251	76	trouble	trouble	NN
hvd.32044087462883	6251	77	.	.	.
hvd.32044087462883	6252	1	Spiced	spiced	JJ
hvd.32044087462883	6252	2	and	and	CC
hvd.32044087462883	6252	3	collared	collared	JJ
hvd.32044087462883	6252	4	beef	beef	NN
hvd.32044087462883	6252	5	is	be	VBZ
hvd.32044087462883	6252	6	now	now	RB
hvd.32044087462883	6252	7	prepared	prepare	VBN
hvd.32044087462883	6252	8	for	for	IN
hvd.32044087462883	6252	9	sale	sale	NN
hvd.32044087462883	6252	10	,	,	,
hvd.32044087462883	6252	11	so	so	RB
hvd.32044087462883	6252	12	very	very	RB
hvd.32044087462883	6252	13	good	good	JJ
hvd.32044087462883	6252	14	that	that	IN
hvd.32044087462883	6252	15	we	-PRON-	PRP
hvd.32044087462883	6252	16	hesitate	hesitate	VBP
hvd.32044087462883	6252	17	to	to	TO
hvd.32044087462883	6252	18	give	give	VB
hvd.32044087462883	6252	19	directions	direction	NNS
hvd.32044087462883	6252	20	about	about	IN
hvd.32044087462883	6252	21	it	-PRON-	PRP
hvd.32044087462883	6252	22	;	;	:
hvd.32044087462883	6252	23	the	the	DT
hvd.32044087462883	6252	24	West	West	NNP
hvd.32044087462883	6252	25	of	of	IN
hvd.32044087462883	6252	26	Scotland	Scotland	NNP
hvd.32044087462883	6252	27	is	be	VBZ
hvd.32044087462883	6252	28	famous	famous	JJ
hvd.32044087462883	6252	29	for	for	IN
hvd.32044087462883	6252	30	this	this	DT
hvd.32044087462883	6252	31	manufacture	manufacture	NN
hvd.32044087462883	6252	32	.	.	.
hvd.32044087462883	6253	1	393	393	CD
hvd.32044087462883	6253	2	.	.	.
hvd.32044087462883	6254	1	To	to	TO
hvd.32044087462883	6254	2	roast	roast	VB
hvd.32044087462883	6254	3	collared	collar	VBN
hvd.32044087462883	6254	4	Ribs	Ribs	NNP
hvd.32044087462883	6254	5	of	of	IN
hvd.32044087462883	6254	6	Beef.-	Beef.-	NNP
hvd.32044087462883	6254	7	Take	take	VB
hvd.32044087462883	6254	8	out	out	RP
hvd.32044087462883	6254	9	the	the	DT
hvd.32044087462883	6254	10	bones	bone	NNS
hvd.32044087462883	6254	11	when	when	WRB
hvd.32044087462883	6254	12	the	the	DT
hvd.32044087462883	6254	13	meat	meat	NN
hvd.32044087462883	6254	14	has	have	VBZ
hvd.32044087462883	6254	15	hung	hang	VBN
hvd.32044087462883	6254	16	till	till	IN
hvd.32044087462883	6254	17	tender	tender	NN
hvd.32044087462883	6254	18	,	,	,
hvd.32044087462883	6254	19	season	season	NN
hvd.32044087462883	6254	20	it	-PRON-	PRP
hvd.32044087462883	6254	21	highly	highly	RB
hvd.32044087462883	6254	22	with	with	IN
hvd.32044087462883	6254	23	spices	spice	NNS
hvd.32044087462883	6254	24	and	and	CC
hvd.32044087462883	6254	25	herbs	herb	NNS
hvd.32044087462883	6254	26	,	,	,
hvd.32044087462883	6254	27	and	and	CC
hvd.32044087462883	6254	28	rolling	roll	VBG
hvd.32044087462883	6254	29	tightly	tightly	RB
hvd.32044087462883	6254	30	up	up	RB
hvd.32044087462883	6254	31	,	,	,
hvd.32044087462883	6254	32	roast	roast	VB
hvd.32044087462883	6254	33	or	or	CC
hvd.32044087462883	6254	34	bake	bake	VB
hvd.32044087462883	6254	35	it	-PRON-	PRP
hvd.32044087462883	6254	36	,	,	,
hvd.32044087462883	6254	37	or	or	CC
hvd.32044087462883	6254	38	dress	dress	VB
hvd.32044087462883	6254	39	it	-PRON-	PRP
hvd.32044087462883	6254	40	as	as	IN
hvd.32044087462883	6254	41	HUNTER	HUNTER	NNP
hvd.32044087462883	6254	42	's	's	POS
hvd.32044087462883	6254	43	beef.-	beef.-	NNP
hvd.32044087462883	6254	44	Obs	Obs	NNP
hvd.32044087462883	6254	45	.	.	.
hvd.32044087462883	6255	1	This	this	DT
hvd.32044087462883	6255	2	is	be	VBZ
hvd.32044087462883	6255	3	an	an	DT
hvd.32044087462883	6255	4	ex-	ex-	XX
hvd.32044087462883	6255	5	cellent	cellent	JJ
hvd.32044087462883	6255	6	and	and	CC
hvd.32044087462883	6255	7	economical	economical	JJ
hvd.32044087462883	6255	8	dish	dish	NN
hvd.32044087462883	6255	9	,	,	,
hvd.32044087462883	6255	10	as	as	IN
hvd.32044087462883	6255	11	a	a	DT
hvd.32044087462883	6255	12	good	good	JJ
hvd.32044087462883	6255	13	soup	soup	NN
hvd.32044087462883	6255	14	can	can	MD
hvd.32044087462883	6255	15	at	at	IN
hvd.32044087462883	6255	16	once	once	RB
hvd.32044087462883	6255	17	be	be	VB
hvd.32044087462883	6255	18	made	make	VBN
hvd.32044087462883	6255	19	from	from	IN
hvd.32044087462883	6255	20	the	the	DT
hvd.32044087462883	6255	21	trimmings	trimming	NNS
hvd.32044087462883	6255	22	and	and	CC
hvd.32044087462883	6255	23	the	the	DT
hvd.32044087462883	6255	24	bones	bone	NNS
hvd.32044087462883	6255	25	cut	cut	VBN
hvd.32044087462883	6255	26	out	out	RP
hvd.32044087462883	6255	27	.	.	.
hvd.32044087462883	6256	1	A	a	DT
hvd.32044087462883	6256	2	neck	neck	NN
hvd.32044087462883	6256	3	or	or	CC
hvd.32044087462883	6256	4	back	back	NN
hvd.32044087462883	6256	5	-	-	HYPH
hvd.32044087462883	6256	6	ribs	rib	NNS
hvd.32044087462883	6256	7	of	of	IN
hvd.32044087462883	6256	8	mutton	mutton	NN
hvd.32044087462883	6256	9	,	,	,
hvd.32044087462883	6256	10	boned	boned	JJ
hvd.32044087462883	6256	11	,	,	,
hvd.32044087462883	6256	12	seasoned	seasoned	JJ
hvd.32044087462883	6256	13	,	,	,
hvd.32044087462883	6256	14	and	and	CC
hvd.32044087462883	6256	15	sprinkled	sprinkle	VBN
hvd.32044087462883	6256	16	with	with	IN
hvd.32044087462883	6256	17	dried	dry	VBN
hvd.32044087462883	6256	18	parsley	parsley	NN
hvd.32044087462883	6256	19	and	and	CC
hvd.32044087462883	6256	20	sage	sage	NN
hvd.32044087462883	6256	21	,	,	,
hvd.32044087462883	6256	22	will	will	MD
hvd.32044087462883	6256	23	roast	roast	VB
hvd.32044087462883	6256	24	as	as	IN
hvd.32044087462883	6256	25	above	above	RB
hvd.32044087462883	6256	26	,	,	,
hvd.32044087462883	6256	27	and	and	CC
hvd.32044087462883	6256	28	the	the	DT
hvd.32044087462883	6256	29	bones	bone	NNS
hvd.32044087462883	6256	30	310	310	CD
hvd.32044087462883	6256	31	CHAP	CHAP	NNP
hvd.32044087462883	6256	32	,	,	,
hvd.32044087462883	6256	33	1.-MADE	1.-MADE	NNP
hvd.32044087462883	6256	34	-	-	HYPH
hvd.32044087462883	6256	35	DISHES	dish	NNS
hvd.32044087462883	6256	36	and	and	CC
hvd.32044087462883	6256	37	scrag	scrag	NNS
hvd.32044087462883	6256	38	make	make	VBP
hvd.32044087462883	6256	39	rice	rice	NN
hvd.32044087462883	6256	40	-	-	HYPH
hvd.32044087462883	6256	41	soup	soup	NN
hvd.32044087462883	6256	42	or	or	CC
hvd.32044087462883	6256	43	barley	barley	NN
hvd.32044087462883	6256	44	-	-	HYPH
hvd.32044087462883	6256	45	broth	broth	NN
hvd.32044087462883	6256	46	;	;	:
hvd.32044087462883	6256	47	but	but	CC
hvd.32044087462883	6256	48	we	-PRON-	PRP
hvd.32044087462883	6256	49	would	would	MD
hvd.32044087462883	6256	50	rather	rather	RB
hvd.32044087462883	6256	51	recommend	recommend	VB
hvd.32044087462883	6256	52	this	this	DT
hvd.32044087462883	6256	53	to	to	IN
hvd.32044087462883	6256	54	the	the	DT
hvd.32044087462883	6256	55	economist	economist	NN
hvd.32044087462883	6256	56	than	than	IN
hvd.32044087462883	6256	57	to	to	IN
hvd.32044087462883	6256	58	the	the	DT
hvd.32044087462883	6256	59	fastidious	fastidious	JJ
hvd.32044087462883	6256	60	eater	eater	NN
hvd.32044087462883	6256	61	;	;	:
hvd.32044087462883	6256	62	for	for	IN
hvd.32044087462883	6256	63	although	although	IN
hvd.32044087462883	6256	64	two	two	CD
hvd.32044087462883	6256	65	good	good	JJ
hvd.32044087462883	6256	66	dishes	dish	NNS
hvd.32044087462883	6256	67	are	be	VBP
hvd.32044087462883	6256	68	by	by	IN
hvd.32044087462883	6256	69	this	this	DT
hvd.32044087462883	6256	70	means	mean	VBZ
hvd.32044087462883	6256	71	presented	present	VBN
hvd.32044087462883	6256	72	at	at	IN
hvd.32044087462883	6256	73	table	table	NN
hvd.32044087462883	6256	74	,	,	,
hvd.32044087462883	6256	75	this	this	DT
hvd.32044087462883	6256	76	particular	particular	JJ
hvd.32044087462883	6256	77	piece	piece	NN
hvd.32044087462883	6256	78	of	of	IN
hvd.32044087462883	6256	79	meat	meat	NN
hvd.32044087462883	6256	80	eats	eat	VBZ
hvd.32044087462883	6256	81	better	better	RB
hvd.32044087462883	6256	82	dressed	dress	VBN
hvd.32044087462883	6256	83	as	as	IN
hvd.32044087462883	6256	84	chops	chop	NNS
hvd.32044087462883	6256	85	,	,	,
hvd.32044087462883	6256	86	pie	pie	NN
hvd.32044087462883	6256	87	,	,	,
hvd.32044087462883	6256	88	bouilli	bouilli	NNP
hvd.32044087462883	6256	89	,	,	,
hvd.32044087462883	6256	90	or	or	CC
hvd.32044087462883	6256	91	currie	currie	NNP
hvd.32044087462883	6256	92	,	,	,
hvd.32044087462883	6256	93	than	than	IN
hvd.32044087462883	6256	94	as	as	IN
hvd.32044087462883	6256	95	a	a	DT
hvd.32044087462883	6256	96	roast	roast	NN
hvd.32044087462883	6256	97	,	,	,
hvd.32044087462883	6256	98	when	when	WRB
hvd.32044087462883	6256	99	the	the	DT
hvd.32044087462883	6256	100	roti	roti	NN
hvd.32044087462883	6256	101	can	can	MD
hvd.32044087462883	6256	102	be	be	VB
hvd.32044087462883	6256	103	dispensed	dispense	VBN
hvd.32044087462883	6256	104	with	with	IN
hvd.32044087462883	6256	105	.	.	.
hvd.32044087462883	6257	1	394	394	CD
hvd.32044087462883	6257	2	.	.	.
hvd.32044087462883	6258	1	Brisket	brisket	NN
hvd.32044087462883	6258	2	of	of	IN
hvd.32044087462883	6258	3	Beef	Beef	NNP
hvd.32044087462883	6258	4	à	à	NNP
hvd.32044087462883	6258	5	la	la	NNP
hvd.32044087462883	6258	6	Flamande.—Take	Flamande.—Take	NNP
hvd.32044087462883	6258	7	eight	eight	CD
hvd.32044087462883	6258	8	pounds	pound	NNS
hvd.32044087462883	6258	9	of	of	IN
hvd.32044087462883	6258	10	the	the	DT
hvd.32044087462883	6258	11	gristly	gristly	JJ
hvd.32044087462883	6258	12	nice	nice	JJ
hvd.32044087462883	6258	13	part	part	NN
hvd.32044087462883	6258	14	of	of	IN
hvd.32044087462883	6258	15	the	the	DT
hvd.32044087462883	6258	16	brisket	brisket	NN
hvd.32044087462883	6258	17	;	;	:
hvd.32044087462883	6258	18	trim	trim	NN
hvd.32044087462883	6258	19	and	and	CC
hvd.32044087462883	6258	20	season	season	VB
hvd.32044087462883	6258	21	it	-PRON-	PRP
hvd.32044087462883	6258	22	.	.	.
hvd.32044087462883	6259	1	Put	put	VB
hvd.32044087462883	6259	2	it	-PRON-	PRP
hvd.32044087462883	6259	3	to	to	IN
hvd.32044087462883	6259	4	stew	stew	VB
hvd.32044087462883	6259	5	in	in	IN
hvd.32044087462883	6259	6	a	a	DT
hvd.32044087462883	6259	7	stew	stew	NN
hvd.32044087462883	6259	8	-	-	HYPH
hvd.32044087462883	6259	9	pan	pan	NN
hvd.32044087462883	6259	10	with	with	IN
hvd.32044087462883	6259	11	the	the	DT
hvd.32044087462883	6259	12	trim-	trim-	JJ
hvd.32044087462883	6259	13	mings	mings	NNP
hvd.32044087462883	6259	14	,	,	,
hvd.32044087462883	6259	15	and	and	CC
hvd.32044087462883	6259	16	a	a	DT
hvd.32044087462883	6259	17	slice	slice	NN
hvd.32044087462883	6259	18	or	or	CC
hvd.32044087462883	6259	19	two	two	CD
hvd.32044087462883	6259	20	of	of	IN
hvd.32044087462883	6259	21	bacon	bacon	NN
hvd.32044087462883	6259	22	under	under	IN
hvd.32044087462883	6259	23	and	and	CC
hvd.32044087462883	6259	24	over	over	IN
hvd.32044087462883	6259	25	it	-PRON-	PRP
hvd.32044087462883	6259	26	.	.	.
hvd.32044087462883	6260	1	Put	put	VB
hvd.32044087462883	6260	2	to	to	IN
hvd.32044087462883	6260	3	it	-PRON-	PRP
hvd.32044087462883	6260	4	carrots	carrot	NNS
hvd.32044087462883	6260	5	and	and	CC
hvd.32044087462883	6260	6	turnips	turnip	NNS
hvd.32044087462883	6260	7	cut	cut	VBD
hvd.32044087462883	6260	8	and	and	CC
hvd.32044087462883	6260	9	scooped	scoop	VBD
hvd.32044087462883	6260	10	into	into	IN
hvd.32044087462883	6260	11	the	the	DT
hvd.32044087462883	6260	12	shapes	shape	NNS
hvd.32044087462883	6260	13	of	of	IN
hvd.32044087462883	6260	14	cocks	cock	NNS
hvd.32044087462883	6260	15	'	'	POS
hvd.32044087462883	6260	16	combs	comb	NNS
hvd.32044087462883	6260	17	,	,	,
hvd.32044087462883	6260	18	pigeons	pigeon	NNS
hvd.32044087462883	6260	19	'	'	POS
hvd.32044087462883	6260	20	eggs	egg	NNS
hvd.32044087462883	6260	21	,	,	,
hvd.32044087462883	6260	22	&	&	CC
hvd.32044087462883	6260	23	c.	c.	NNP
hvd.32044087462883	6260	24	,	,	,
hvd.32044087462883	6260	25	and	and	CC
hvd.32044087462883	6260	26	also	also	RB
hvd.32044087462883	6260	27	some	some	DT
hvd.32044087462883	6260	28	cabbage	cabbage	NN
hvd.32044087462883	6260	29	previously	previously	RB
hvd.32044087462883	6260	30	dressed	dress	VBN
hvd.32044087462883	6260	31	in	in	IN
hvd.32044087462883	6260	32	top	top	JJ
hvd.32044087462883	6260	33	-	-	HYPH
hvd.32044087462883	6260	34	fat	fat	NN
hvd.32044087462883	6260	35	or	or	CC
hvd.32044087462883	6260	36	good	good	JJ
hvd.32044087462883	6260	37	broth	broth	NN
hvd.32044087462883	6260	38	.	.	.
hvd.32044087462883	6261	1	Arrange	arrange	VB
hvd.32044087462883	6261	2	the	the	DT
hvd.32044087462883	6261	3	vegetables	vegetable	NNS
hvd.32044087462883	6261	4	with	with	IN
hvd.32044087462883	6261	5	a	a	DT
hvd.32044087462883	6261	6	few	few	JJ
hvd.32044087462883	6261	7	glazed	glazed	JJ
hvd.32044087462883	6261	8	onions	onion	NNS
hvd.32044087462883	6261	9	round	round	VBP
hvd.32044087462883	6261	10	the	the	DT
hvd.32044087462883	6261	11	meat	meat	NN
hvd.32044087462883	6261	12	,	,	,
hvd.32044087462883	6261	13	and	and	CC
hvd.32044087462883	6261	14	thicken	thicken	VB
hvd.32044087462883	6261	15	a	a	DT
hvd.32044087462883	6261	16	pint	pint	NN
hvd.32044087462883	6261	17	of	of	IN
hvd.32044087462883	6261	18	the	the	DT
hvd.32044087462883	6261	19	broth	broth	NN
hvd.32044087462883	6261	20	for	for	IN
hvd.32044087462883	6261	21	sauce.-See	sauce.-See	NFP
hvd.32044087462883	6261	22	German	german	JJ
hvd.32044087462883	6261	23	Onion	Onion	NNP
hvd.32044087462883	6261	24	Beef	Beef	NNP
hvd.32044087462883	6261	25	,	,	,
hvd.32044087462883	6261	26	and	and	CC
hvd.32044087462883	6261	27	Potage	Potage	NNP
hvd.32044087462883	6261	28	aux	aux	FW
hvd.32044087462883	6261	29	choux	choux	NN
hvd.32044087462883	6261	30	.	.	.
hvd.32044087462883	6262	1	395	395	CD
hvd.32044087462883	6262	2	.	.	.
hvd.32044087462883	6263	1	To	to	TO
hvd.32044087462883	6263	2	dress	dress	VB
hvd.32044087462883	6263	3	Ox	Ox	NNP
hvd.32044087462883	6263	4	-	-	HYPH
hvd.32044087462883	6263	5	Palates.-Clean	Palates.-Clean	NNP
hvd.32044087462883	6263	6	and	and	CC
hvd.32044087462883	6263	7	boil	boil	VB
hvd.32044087462883	6263	8	them	-PRON-	PRP
hvd.32044087462883	6263	9	till	till	IN
hvd.32044087462883	6263	10	the	the	DT
hvd.32044087462883	6263	11	upper	upper	JJ
hvd.32044087462883	6263	12	skin	skin	NN
hvd.32044087462883	6263	13	will	will	MD
hvd.32044087462883	6263	14	easily	easily	RB
hvd.32044087462883	6263	15	pull	pull	VB
hvd.32044087462883	6263	16	off	off	RP
hvd.32044087462883	6263	17	;	;	:
hvd.32044087462883	6263	18	and	and	CC
hvd.32044087462883	6263	19	either	either	CC
hvd.32044087462883	6263	20	cut	cut	VBD
hvd.32044087462883	6263	21	them	-PRON-	PRP
hvd.32044087462883	6263	22	into	into	IN
hvd.32044087462883	6263	23	long	long	JJ
hvd.32044087462883	6263	24	fillets	fillet	NNS
hvd.32044087462883	6263	25	and	and	CC
hvd.32044087462883	6263	26	square	square	JJ
hvd.32044087462883	6263	27	bits	bit	NNS
hvd.32044087462883	6263	28	,	,	,
hvd.32044087462883	6263	29	or	or	CC
hvd.32044087462883	6263	30	merely	merely	RB
hvd.32044087462883	6263	31	divide	divide	VB
hvd.32044087462883	6263	32	them	-PRON-	PRP
hvd.32044087462883	6263	33	.	.	.
hvd.32044087462883	6264	1	Stew	stew	VB
hvd.32044087462883	6264	2	them	-PRON-	PRP
hvd.32044087462883	6264	3	very	very	RB
hvd.32044087462883	6264	4	slowly	slowly	RB
hvd.32044087462883	6264	5	in	in	IN
hvd.32044087462883	6264	6	good	good	JJ
hvd.32044087462883	6264	7	gravy	gravy	NN
hvd.32044087462883	6264	8	thickened	thicken	VBN
hvd.32044087462883	6264	9	with	with	IN
hvd.32044087462883	6264	10	butter	butter	NN
hvd.32044087462883	6264	11	kneaded	knead	VBN
hvd.32044087462883	6264	12	in	in	IN
hvd.32044087462883	6264	13	brown	brown	JJ
hvd.32044087462883	6264	14	flour	flour	NN
hvd.32044087462883	6264	15	,	,	,
hvd.32044087462883	6264	16	and	and	CC
hvd.32044087462883	6264	17	season	season	VB
hvd.32044087462883	6264	18	them	-PRON-	PRP
hvd.32044087462883	6264	19	with	with	IN
hvd.32044087462883	6264	20	cayenne	cayenne	NN
hvd.32044087462883	6264	21	,	,	,
hvd.32044087462883	6264	22	minced	mince	VBN
hvd.32044087462883	6264	23	eschalot	eschalot	NN
hvd.32044087462883	6264	24	,	,	,
hvd.32044087462883	6264	25	or	or	CC
hvd.32044087462883	6264	26	onion	onion	NN
hvd.32044087462883	6264	27	,	,	,
hvd.32044087462883	6264	28	and	and	CC
hvd.32044087462883	6264	29	a	a	DT
hvd.32044087462883	6264	30	large	large	JJ
hvd.32044087462883	6264	31	spoonful	spoonful	NN
hvd.32044087462883	6264	32	of	of	IN
hvd.32044087462883	6264	33	catsup	catsup	NN
hvd.32044087462883	6264	34	;	;	:
hvd.32044087462883	6264	35	or	or	CC
hvd.32044087462883	6264	36	the	the	DT
hvd.32044087462883	6264	37	pickle	pickle	NN
hvd.32044087462883	6264	38	of	of	IN
hvd.32044087462883	6264	39	walnuts	walnut	NNS
hvd.32044087462883	6264	40	,	,	,
hvd.32044087462883	6264	41	mushrooms	mushroom	NNS
hvd.32044087462883	6264	42	,	,	,
hvd.32044087462883	6264	43	or	or	CC
hvd.32044087462883	6264	44	even	even	RB
hvd.32044087462883	6264	45	of	of	IN
hvd.32044087462883	6264	46	onions	onion	NNS
hvd.32044087462883	6264	47	,	,	,
hvd.32044087462883	6264	48	which	which	WDT
hvd.32044087462883	6264	49	is	be	VBZ
hvd.32044087462883	6264	50	very	very	RB
hvd.32044087462883	6264	51	good	good	JJ
hvd.32044087462883	6264	52	for	for	IN
hvd.32044087462883	6264	53	plain	plain	JJ
hvd.32044087462883	6264	54	purposes	purpose	NNS
hvd.32044087462883	6264	55	.	.	.
hvd.32044087462883	6265	1	-Obs	-Obs	:
hvd.32044087462883	6265	2	.	.	.
hvd.32044087462883	6266	1	This	this	DT
hvd.32044087462883	6266	2	we	-PRON-	PRP
hvd.32044087462883	6266	3	think	think	VBP
hvd.32044087462883	6266	4	the	the	DT
hvd.32044087462883	6266	5	most	most	RBS
hvd.32044087462883	6266	6	suitable	suitable	JJ
hvd.32044087462883	6266	7	way	way	NN
hvd.32044087462883	6266	8	of	of	IN
hvd.32044087462883	6266	9	dressing	dress	VBG
hvd.32044087462883	6266	10	palates	palate	NNS
hvd.32044087462883	6266	11	;	;	:
hvd.32044087462883	6266	12	but	but	CC
hvd.32044087462883	6266	13	they	-PRON-	PRP
hvd.32044087462883	6266	14	are	be	VBP
hvd.32044087462883	6266	15	often	often	RB
hvd.32044087462883	6266	16	in	in	IN
hvd.32044087462883	6266	17	France	France	NNP
hvd.32044087462883	6266	18	more	more	RBR
hvd.32044087462883	6266	19	expensively	expensively	RB
hvd.32044087462883	6266	20	prepared	prepare	VBN
hvd.32044087462883	6266	21	,	,	,
hvd.32044087462883	6266	22	by	by	IN
hvd.32044087462883	6266	23	adding	add	VBG
hvd.32044087462883	6266	24	forcemeat	forcemeat	NN
hvd.32044087462883	6266	25	,	,	,
hvd.32044087462883	6266	26	wine	wine	NN
hvd.32044087462883	6266	27	,	,	,
hvd.32044087462883	6266	28	and	and	CC
hvd.32044087462883	6266	29	mushrooms	mushroom	NNS
hvd.32044087462883	6266	30	,	,	,
hvd.32044087462883	6266	31	or	or	CC
hvd.32044087462883	6266	32	even	even	RB
hvd.32044087462883	6266	33	truffles	truffle	NNS
hvd.32044087462883	6266	34	and	and	CC
hvd.32044087462883	6266	35	morells	morell	NNS
hvd.32044087462883	6266	36	to	to	IN
hvd.32044087462883	6266	37	the	the	DT
hvd.32044087462883	6266	38	sauce	sauce	NN
hvd.32044087462883	6266	39	;	;	:
hvd.32044087462883	6266	40	or	or	CC
hvd.32044087462883	6266	41	by	by	IN
hvd.32044087462883	6266	42	dressing	dress	VBG
hvd.32044087462883	6266	43	them	-PRON-	PRP
hvd.32044087462883	6266	44	as	as	IN
hvd.32044087462883	6266	45	a	a	DT
hvd.32044087462883	6266	46	fricassee	fricassee	NN
hvd.32044087462883	6266	47	in	in	IN
hvd.32044087462883	6266	48	white	white	JJ
hvd.32044087462883	6266	49	sauce	sauce	NN
hvd.32044087462883	6266	50	.	.	.
hvd.32044087462883	6267	1	Palates	palate	NNS
hvd.32044087462883	6267	2	are	be	VBP
hvd.32044087462883	6267	3	also	also	RB
hvd.32044087462883	6267	4	served	serve	VBN
hvd.32044087462883	6267	5	with	with	IN
hvd.32044087462883	6267	6	cucumbers	cucumber	NNS
hvd.32044087462883	6267	7	,	,	,
hvd.32044087462883	6267	8	or	or	CC
hvd.32044087462883	6267	9	with	with	IN
hvd.32044087462883	6267	10	sauce	sauce	NN
hvd.32044087462883	6267	11	tournée	tournée	NNP
hvd.32044087462883	6267	12	.	.	.
hvd.32044087462883	6268	1	In	in	IN
hvd.32044087462883	6268	2	fine	fine	JJ
hvd.32044087462883	6268	3	cookery	cookery	NN
hvd.32044087462883	6268	4	they	-PRON-	PRP
hvd.32044087462883	6268	5	are	be	VBP
hvd.32044087462883	6268	6	served	serve	VBN
hvd.32044087462883	6268	7	in	in	IN
hvd.32044087462883	6268	8	vol	vol	NNP
hvd.32044087462883	6268	9	-	-	HYPH
hvd.32044087462883	6268	10	au	au	JJ
hvd.32044087462883	6268	11	-	-	HYPH
hvd.32044087462883	6268	12	vent	vent	NN
hvd.32044087462883	6268	13	or	or	CC
hvd.32044087462883	6268	14	casserole	casserole	NN
hvd.32044087462883	6268	15	,	,	,
hvd.32044087462883	6268	16	(	(	-LRB-
hvd.32044087462883	6268	17	see	see	VB
hvd.32044087462883	6268	18	French	French	NNP
hvd.32044087462883	6268	19	Cookery	Cookery	NNP
hvd.32044087462883	6268	20	,	,	,
hvd.32044087462883	6268	21	)	)	-RRB-
hvd.32044087462883	6268	22	or	or	CC
hvd.32044087462883	6268	23	cut	cut	VBN
hvd.32044087462883	6268	24	in	in	IN
hvd.32044087462883	6268	25	pretty	pretty	JJ
hvd.32044087462883	6268	26	shapes	shape	NNS
hvd.32044087462883	6268	27	and	and	CC
hvd.32044087462883	6268	28	served	serve	VBD
hvd.32044087462883	6268	29	in	in	IN
hvd.32044087462883	6268	30	a	a	DT
hvd.32044087462883	6268	31	rich	rich	JJ
hvd.32044087462883	6268	32	brown	brown	JJ
hvd.32044087462883	6268	33	sauce	sauce	NN
hvd.32044087462883	6268	34	.	.	.
hvd.32044087462883	6269	1	Palates	palate	NNS
hvd.32044087462883	6269	2	are	be	VBP
hvd.32044087462883	6269	3	suitable	suitable	JJ
hvd.32044087462883	6269	4	to	to	IN
hvd.32044087462883	6269	5	the	the	DT
hvd.32044087462883	6269	6	dejeuner	dejeuner	FW
hvd.32044087462883	6269	7	à	à	FW
hvd.32044087462883	6269	8	la	la	FW
hvd.32044087462883	6269	9	fourchette	fourchette	NNP
hvd.32044087462883	6269	10	,	,	,
hvd.32044087462883	6269	11	either	either	CC
hvd.32044087462883	6269	12	served	serve	VBD
hvd.32044087462883	6269	13	hot	hot	JJ
hvd.32044087462883	6269	14	like	like	IN
hvd.32044087462883	6269	15	kidneys	kidney	NNS
hvd.32044087462883	6269	16	,	,	,
hvd.32044087462883	6269	17	with	with	IN
hvd.32044087462883	6269	18	Soubise	Soubise	NNP
hvd.32044087462883	6269	19	sauce	sauce	NN
hvd.32044087462883	6269	20	,	,	,
hvd.32044087462883	6269	21	or	or	CC
hvd.32044087462883	6269	22	pickled	pickle	VBN
hvd.32044087462883	6269	23	and	and	CC
hvd.32044087462883	6269	24	eaten	eat	VBN
hvd.32044087462883	6269	25	cold	cold	JJ
hvd.32044087462883	6269	26	.	.	.
hvd.32044087462883	6270	1	396	396	CD
hvd.32044087462883	6270	2	.	.	.
hvd.32044087462883	6271	1	The	the	DT
hvd.32044087462883	6271	2	Bachelor	Bachelor	NNP
hvd.32044087462883	6271	3	's	's	POS
hvd.32044087462883	6271	4	Stew	Stew	NNP
hvd.32044087462883	6271	5	of	of	IN
hvd.32044087462883	6271	6	Beef	Beef	NNP
hvd.32044087462883	6271	7	or	or	CC
hvd.32044087462883	6271	8	Veal.-Order	veal.-order	NN
hvd.32044087462883	6271	9	from	from	IN
hvd.32044087462883	6271	10	two	two	CD
hvd.32044087462883	6271	11	and	and	CC
hvd.32044087462883	6271	12	a	a	DT
hvd.32044087462883	6271	13	half	half	NN
hvd.32044087462883	6271	14	to	to	IN
hvd.32044087462883	6271	15	three	three	CD
hvd.32044087462883	6271	16	and	and	CC
hvd.32044087462883	6271	17	a	a	DT
hvd.32044087462883	6271	18	half	half	NN
hvd.32044087462883	6271	19	pounds	pound	NNS
hvd.32044087462883	6271	20	of	of	IN
hvd.32044087462883	6271	21	the	the	DT
hvd.32044087462883	6271	22	rump	rump	NN
hvd.32044087462883	6271	23	,	,	,
hvd.32044087462883	6271	24	or	or	CC
hvd.32044087462883	6271	25	fillet	fillet	NN
hvd.32044087462883	6271	26	,	,	,
hvd.32044087462883	6271	27	or	or	CC
hvd.32044087462883	6271	28	mouse	mouse	NN
hvd.32044087462883	6271	29	-	-	HYPH
hvd.32044087462883	6271	30	buttock	buttock	NN
hvd.32044087462883	6271	31	,	,	,
hvd.32044087462883	6271	32	shaped	shape	VBN
hvd.32044087462883	6271	33	as	as	IN
hvd.32044087462883	6271	34	a	a	DT
hvd.32044087462883	6271	35	handsome	handsome	JJ
hvd.32044087462883	6271	36	steak	steak	NN
hvd.32044087462883	6271	37	,	,	,
hvd.32044087462883	6271	38	about	about	RB
hvd.32044087462883	6271	39	two	two	CD
hvd.32044087462883	6271	40	inches	inch	NNS
hvd.32044087462883	6271	41	thick	thick	JJ
hvd.32044087462883	6271	42	;	;	:
hvd.32044087462883	6271	43	put	put	VBD
hvd.32044087462883	6271	44	a	a	DT
hvd.32044087462883	6271	45	very	very	RB
hvd.32044087462883	6271	46	little	little	JJ
hvd.32044087462883	6271	47	butter	butter	NN
hvd.32044087462883	6271	48	in	in	IN
hvd.32044087462883	6271	49	a	a	DT
hvd.32044087462883	6271	50	small	small	JJ
hvd.32044087462883	6271	51	stew	stew	NN
hvd.32044087462883	6271	52	-	-	HYPH
hvd.32044087462883	6271	53	pan	pan	NN
hvd.32044087462883	6271	54	,	,	,
hvd.32044087462883	6271	55	and	and	CC
hvd.32044087462883	6271	56	pepper	pepper	NN
hvd.32044087462883	6271	57	well	well	UH
hvd.32044087462883	6271	58	,	,	,
hvd.32044087462883	6271	59	and	and	CC
hvd.32044087462883	6271	60	brown	brown	JJ
hvd.32044087462883	6271	61	the	the	DT
hvd.32044087462883	6271	62	meat	meat	NN
hvd.32044087462883	6271	63	;	;	:
hvd.32044087462883	6271	64	add	add	VB
hvd.32044087462883	6271	65	a	a	DT
hvd.32044087462883	6271	66	half-	half-	NN
hvd.32044087462883	6271	67	OF	of	IN
hvd.32044087462883	6271	68	BEEF	beef	NN
hvd.32044087462883	6271	69	.	.	.
hvd.32044087462883	6272	1	311	311	CD
hvd.32044087462883	6272	2	pint	pint	NN
hvd.32044087462883	6272	3	of	of	IN
hvd.32044087462883	6272	4	water	water	NN
hvd.32044087462883	6272	5	,	,	,
hvd.32044087462883	6272	6	and	and	CC
hvd.32044087462883	6272	7	place	place	VB
hvd.32044087462883	6272	8	two	two	CD
hvd.32044087462883	6272	9	carrots	carrot	NNS
hvd.32044087462883	6272	10	cut	cut	VBN
hvd.32044087462883	6272	11	in	in	IN
hvd.32044087462883	6272	12	very	very	RB
hvd.32044087462883	6272	13	thick	thick	JJ
hvd.32044087462883	6272	14	slices	slice	NNS
hvd.32044087462883	6272	15	,	,	,
hvd.32044087462883	6272	16	and	and	CC
hvd.32044087462883	6272	17	the	the	DT
hvd.32044087462883	6272	18	woody	woody	NN
hvd.32044087462883	6272	19	part	part	NN
hvd.32044087462883	6272	20	taken	take	VBN
hvd.32044087462883	6272	21	out	out	RP
hvd.32044087462883	6272	22	with	with	IN
hvd.32044087462883	6272	23	an	an	DT
hvd.32044087462883	6272	24	apple	apple	NN
hvd.32044087462883	6272	25	-	-	HYPH
hvd.32044087462883	6272	26	corer	corer	NN
hvd.32044087462883	6272	27	,	,	,
hvd.32044087462883	6272	28	over	over	IN
hvd.32044087462883	6272	29	the	the	DT
hvd.32044087462883	6272	30	meat	meat	NN
hvd.32044087462883	6272	31	;	;	:
hvd.32044087462883	6272	32	close	close	VB
hvd.32044087462883	6272	33	the	the	DT
hvd.32044087462883	6272	34	lid	lid	NN
hvd.32044087462883	6272	35	very	very	RB
hvd.32044087462883	6272	36	fast	fast	RB
hvd.32044087462883	6272	37	,	,	,
hvd.32044087462883	6272	38	and	and	CC
hvd.32044087462883	6272	39	first	first	JJ
hvd.32044087462883	6272	40	heating	heating	NN
hvd.32044087462883	6272	41	through	through	RB
hvd.32044087462883	6272	42	,	,	,
hvd.32044087462883	6272	43	let	let	VB
hvd.32044087462883	6272	44	the	the	DT
hvd.32044087462883	6272	45	stew	stew	NN
hvd.32044087462883	6272	46	simmer	simmer	VB
hvd.32044087462883	6272	47	very	very	RB
hvd.32044087462883	6272	48	slowly	slowly	RB
hvd.32044087462883	6272	49	by	by	IN
hvd.32044087462883	6272	50	the	the	DT
hvd.32044087462883	6272	51	fire	fire	NN
hvd.32044087462883	6272	52	—	—	:
hvd.32044087462883	6272	53	the	the	DT
hvd.32044087462883	6272	54	heat	heat	NN
hvd.32044087462883	6272	55	of	of	IN
hvd.32044087462883	6272	56	a	a	DT
hvd.32044087462883	6272	57	match	match	NN
hvd.32044087462883	6272	58	or	or	CC
hvd.32044087462883	6272	59	a	a	DT
hvd.32044087462883	6272	60	few	few	JJ
hvd.32044087462883	6272	61	cinders	cinder	NNS
hvd.32044087462883	6272	62	is	be	VBZ
hvd.32044087462883	6272	63	sufficient	sufficient	JJ
hvd.32044087462883	6272	64	for	for	IN
hvd.32044087462883	6272	65	three	three	CD
hvd.32044087462883	6272	66	-	-	HYPH
hvd.32044087462883	6272	67	quarters	quarter	NNS
hvd.32044087462883	6272	68	of	of	IN
hvd.32044087462883	6272	69	an	an	DT
hvd.32044087462883	6272	70	hour	hour	NN
hvd.32044087462883	6272	71	;	;	:
hvd.32044087462883	6272	72	then	then	RB
hvd.32044087462883	6272	73	turn	turn	VB
hvd.32044087462883	6272	74	it	-PRON-	PRP
hvd.32044087462883	6272	75	over	over	RP
hvd.32044087462883	6272	76	,	,	,
hvd.32044087462883	6272	77	still	still	RB
hvd.32044087462883	6272	78	keeping	keep	VBG
hvd.32044087462883	6272	79	the	the	DT
hvd.32044087462883	6272	80	carrots	carrot	NNS
hvd.32044087462883	6272	81	uppermost	uppermost	JJ
hvd.32044087462883	6272	82	;	;	:
hvd.32044087462883	6272	83	add	add	VB
hvd.32044087462883	6272	84	four	four	CD
hvd.32044087462883	6272	85	small	small	JJ
hvd.32044087462883	6272	86	whole	whole	JJ
hvd.32044087462883	6272	87	onions	onion	NNS
hvd.32044087462883	6272	88	,	,	,
hvd.32044087462883	6272	89	a	a	DT
hvd.32044087462883	6272	90	little	little	JJ
hvd.32044087462883	6272	91	salt	salt	NN
hvd.32044087462883	6272	92	,	,	,
hvd.32044087462883	6272	93	a	a	DT
hvd.32044087462883	6272	94	spoonful	spoonful	NN
hvd.32044087462883	6272	95	of	of	IN
hvd.32044087462883	6272	96	catsup	catsup	NN
hvd.32044087462883	6272	97	,	,	,
hvd.32044087462883	6272	98	and	and	CC
hvd.32044087462883	6272	99	what	what	WDT
hvd.32044087462883	6272	100	boiling	boiling	NN
hvd.32044087462883	6272	101	water	water	NN
hvd.32044087462883	6272	102	you	-PRON-	PRP
hvd.32044087462883	6272	103	think	think	VBP
hvd.32044087462883	6272	104	necessary	necessary	JJ
hvd.32044087462883	6272	105	;	;	:
hvd.32044087462883	6272	106	but	but	CC
hvd.32044087462883	6272	107	,	,	,
hvd.32044087462883	6272	108	as	as	IN
hvd.32044087462883	6272	109	the	the	DT
hvd.32044087462883	6272	110	steam	steam	NN
hvd.32044087462883	6272	111	is	be	VBZ
hvd.32044087462883	6272	112	kept	keep	VBN
hvd.32044087462883	6272	113	in	in	RP
hvd.32044087462883	6272	114	,	,	,
hvd.32044087462883	6272	115	and	and	CC
hvd.32044087462883	6272	116	the	the	DT
hvd.32044087462883	6272	117	gravy	gravy	NN
hvd.32044087462883	6272	118	drawn	draw	VBN
hvd.32044087462883	6272	119	,	,	,
hvd.32044087462883	6272	120	none	none	NN
hvd.32044087462883	6272	121	or	or	CC
hvd.32044087462883	6272	122	very	very	RB
hvd.32044087462883	6272	123	little	little	JJ
hvd.32044087462883	6272	124	may	may	MD
hvd.32044087462883	6272	125	be	be	VB
hvd.32044087462883	6272	126	required	require	VBN
hvd.32044087462883	6272	127	.	.	.
hvd.32044087462883	6273	1	Simmer	simmer	VB
hvd.32044087462883	6273	2	on	on	IN
hvd.32044087462883	6273	3	a	a	DT
hvd.32044087462883	6273	4	trivet	trivet	NN
hvd.32044087462883	6273	5	,	,	,
hvd.32044087462883	6273	6	or	or	CC
hvd.32044087462883	6273	7	the	the	DT
hvd.32044087462883	6273	8	hob	hob	NN
hvd.32044087462883	6273	9	,	,	,
hvd.32044087462883	6273	10	or	or	CC
hvd.32044087462883	6273	11	a	a	DT
hvd.32044087462883	6273	12	toaster	toaster	NN
hvd.32044087462883	6273	13	,	,	,
hvd.32044087462883	6273	14	before	before	IN
hvd.32044087462883	6273	15	the	the	DT
hvd.32044087462883	6273	16	fire	fire	NN
hvd.32044087462883	6273	17	for	for	IN
hvd.32044087462883	6273	18	an	an	DT
hvd.32044087462883	6273	19	hour	hour	NN
hvd.32044087462883	6273	20	more	more	JJR
hvd.32044087462883	6273	21	,	,	,
hvd.32044087462883	6273	22	and	and	CC
hvd.32044087462883	6273	23	dish	dish	VB
hvd.32044087462883	6273	24	with	with	IN
hvd.32044087462883	6273	25	the	the	DT
hvd.32044087462883	6273	26	sauce	sauce	NN
hvd.32044087462883	6273	27	and	and	CC
hvd.32044087462883	6273	28	roots	root	NNS
hvd.32044087462883	6273	29	as	as	IN
hvd.32044087462883	6273	30	garnish	garnish	NN
hvd.32044087462883	6273	31	.	.	.
hvd.32044087462883	6274	1	Celery	Celery	NNP
hvd.32044087462883	6274	2	may	may	MD
hvd.32044087462883	6274	3	in	in	IN
hvd.32044087462883	6274	4	part	part	NN
hvd.32044087462883	6274	5	be	be	VB
hvd.32044087462883	6274	6	substituted	substitute	VBN
hvd.32044087462883	6274	7	for	for	IN
hvd.32044087462883	6274	8	the	the	DT
hvd.32044087462883	6274	9	other	other	JJ
hvd.32044087462883	6274	10	roots	root	NNS
hvd.32044087462883	6274	11	;	;	:
hvd.32044087462883	6274	12	and	and	CC
hvd.32044087462883	6274	13	the	the	DT
hvd.32044087462883	6274	14	stew	stew	NN
hvd.32044087462883	6274	15	may	may	MD
hvd.32044087462883	6274	16	be	be	VB
hvd.32044087462883	6274	17	seasoned	season	VBN
hvd.32044087462883	6274	18	and	and	CC
hvd.32044087462883	6274	19	flavoured	flavour	VBN
hvd.32044087462883	6274	20	in	in	IN
hvd.32044087462883	6274	21	various	various	JJ
hvd.32044087462883	6274	22	ways	way	NNS
hvd.32044087462883	6274	23	.	.	.
hvd.32044087462883	6275	1	The	the	DT
hvd.32044087462883	6275	2	same	same	JJ
hvd.32044087462883	6275	3	quantity	quantity	NN
hvd.32044087462883	6275	4	of	of	IN
hvd.32044087462883	6275	5	a	a	DT
hvd.32044087462883	6275	6	fillet	fillet	NN
hvd.32044087462883	6275	7	of	of	IN
hvd.32044087462883	6275	8	veal	veal	NN
hvd.32044087462883	6275	9	may	may	MD
hvd.32044087462883	6275	10	be	be	VB
hvd.32044087462883	6275	11	cooked	cook	VBN
hvd.32044087462883	6275	12	as	as	IN
hvd.32044087462883	6275	13	above	above	RB
hvd.32044087462883	6275	14	,	,	,
hvd.32044087462883	6275	15	seasoning	season	VBG
hvd.32044087462883	6275	16	with	with	IN
hvd.32044087462883	6275	17	juice	juice	NN
hvd.32044087462883	6275	18	and	and	CC
hvd.32044087462883	6275	19	rind	rind	NN
hvd.32044087462883	6275	20	of	of	IN
hvd.32044087462883	6275	21	lemon	lemon	NN
hvd.32044087462883	6275	22	,	,	,
hvd.32044087462883	6275	23	and	and	CC
hvd.32044087462883	6275	24	a	a	DT
hvd.32044087462883	6275	25	bit	bit	NN
hvd.32044087462883	6275	26	of	of	IN
hvd.32044087462883	6275	27	ham	ham	NN
hvd.32044087462883	6275	28	;	;	:
hvd.32044087462883	6275	29	and	and	CC
hvd.32044087462883	6275	30	using	use	VBG
hvd.32044087462883	6275	31	peas	pea	NNS
hvd.32044087462883	6275	32	for	for	IN
hvd.32044087462883	6275	33	carrots	carrot	NNS
hvd.32044087462883	6275	34	.	.	.
hvd.32044087462883	6276	1	A	a	DT
hvd.32044087462883	6276	2	fowl	fowl	NN
hvd.32044087462883	6276	3	may	may	MD
hvd.32044087462883	6276	4	be	be	VB
hvd.32044087462883	6276	5	well	well	RB
hvd.32044087462883	6276	6	cooked	cook	VBN
hvd.32044087462883	6276	7	as	as	IN
hvd.32044087462883	6276	8	above	above	RB
hvd.32044087462883	6276	9	,	,	,
hvd.32044087462883	6276	10	with	with	IN
hvd.32044087462883	6276	11	celery	celery	NN
hvd.32044087462883	6276	12	or	or	CC
hvd.32044087462883	6276	13	a	a	DT
hvd.32044087462883	6276	14	few	few	JJ
hvd.32044087462883	6276	15	mushrooms	mushroom	NNS
hvd.32044087462883	6276	16	.	.	.
hvd.32044087462883	6277	1	The	the	DT
hvd.32044087462883	6277	2	main	main	JJ
hvd.32044087462883	6277	3	thing	thing	NN
hvd.32044087462883	6277	4	is	be	VBZ
hvd.32044087462883	6277	5	,	,	,
hvd.32044087462883	6277	6	the	the	DT
hvd.32044087462883	6277	7	slowness	slowness	NN
hvd.32044087462883	6277	8	of	of	IN
hvd.32044087462883	6277	9	the	the	DT
hvd.32044087462883	6277	10	pro-	pro-	JJ
hvd.32044087462883	6277	11	cess	cess	NN
hvd.32044087462883	6277	12	,	,	,
hvd.32044087462883	6277	13	and	and	CC
hvd.32044087462883	6277	14	the	the	DT
hvd.32044087462883	6277	15	closeness	closeness	NN
hvd.32044087462883	6277	16	of	of	IN
hvd.32044087462883	6277	17	the	the	DT
hvd.32044087462883	6277	18	lid	lid	NN
hvd.32044087462883	6277	19	,	,	,
hvd.32044087462883	6277	20	which	which	WDT
hvd.32044087462883	6277	21	may	may	MD
hvd.32044087462883	6277	22	be	be	VB
hvd.32044087462883	6277	23	pressed	press	VBN
hvd.32044087462883	6277	24	down	down	RP
hvd.32044087462883	6277	25	with	with	IN
hvd.32044087462883	6277	26	a	a	DT
hvd.32044087462883	6277	27	smoothing	smoothing	NN
hvd.32044087462883	6277	28	-	-	HYPH
hvd.32044087462883	6277	29	iron	iron	NN
hvd.32044087462883	6277	30	or	or	CC
hvd.32044087462883	6277	31	heavy	heavy	JJ
hvd.32044087462883	6277	32	weight	weight	NN
hvd.32044087462883	6277	33	.	.	.
hvd.32044087462883	6278	1	In	in	IN
hvd.32044087462883	6278	2	the	the	DT
hvd.32044087462883	6278	3	French	french	JJ
hvd.32044087462883	6278	4	kitchen	kitchen	NN
hvd.32044087462883	6278	5	there	there	EX
hvd.32044087462883	6278	6	are	be	VBP
hvd.32044087462883	6278	7	grooved	grooved	JJ
hvd.32044087462883	6278	8	lids	lid	NNS
hvd.32044087462883	6278	9	for	for	IN
hvd.32044087462883	6278	10	saucepans	saucepan	NNS
hvd.32044087462883	6278	11	,	,	,
hvd.32044087462883	6278	12	and	and	CC
hvd.32044087462883	6278	13	tin	tin	JJ
hvd.32044087462883	6278	14	pudding	pudding	NN
hvd.32044087462883	6278	15	-	-	HYPH
hvd.32044087462883	6278	16	moulds	mould	NNS
hvd.32044087462883	6278	17	,	,	,
hvd.32044087462883	6278	18	which	which	WDT
hvd.32044087462883	6278	19	are	be	VBP
hvd.32044087462883	6278	20	most	most	RBS
hvd.32044087462883	6278	21	useful	useful	JJ
hvd.32044087462883	6278	22	.	.	.
hvd.32044087462883	6279	1	Beef	beef	NN
hvd.32044087462883	6279	2	-	-	HYPH
hvd.32044087462883	6279	3	Steaks	Steaks	NNP
hvd.32044087462883	6279	4	with	with	IN
hvd.32044087462883	6279	5	Cucumbers	cucumber	NNS
hvd.32044087462883	6279	6	.	.	.
hvd.32044087462883	6279	7	—	—	:
hvd.32044087462883	6279	8	Pare	pare	VB
hvd.32044087462883	6279	9	and	and	CC
hvd.32044087462883	6279	10	slice	slice	VB
hvd.32044087462883	6279	11	three	three	CD
hvd.32044087462883	6279	12	large	large	JJ
hvd.32044087462883	6279	13	cucumbers	cucumber	NNS
hvd.32044087462883	6279	14	,	,	,
hvd.32044087462883	6279	15	and	and	CC
hvd.32044087462883	6279	16	as	as	IN
hvd.32044087462883	6279	17	many	many	JJ
hvd.32044087462883	6279	18	onions	onion	NNS
hvd.32044087462883	6279	19	.	.	.
hvd.32044087462883	6280	1	Fry	fry	VB
hvd.32044087462883	6280	2	them	-PRON-	PRP
hvd.32044087462883	6280	3	in	in	IN
hvd.32044087462883	6280	4	butter	butter	NN
hvd.32044087462883	6280	5	,	,	,
hvd.32044087462883	6280	6	and	and	CC
hvd.32044087462883	6280	7	when	when	WRB
hvd.32044087462883	6280	8	browned	brown	VBN
hvd.32044087462883	6280	9	,	,	,
hvd.32044087462883	6280	10	add	add	VB
hvd.32044087462883	6280	11	a	a	DT
hvd.32044087462883	6280	12	half	half	JJ
hvd.32044087462883	6280	13	-	-	HYPH
hvd.32044087462883	6280	14	pint	pint	NN
hvd.32044087462883	6280	15	of	of	IN
hvd.32044087462883	6280	16	gravy	gravy	NN
hvd.32044087462883	6280	17	.	.	.
hvd.32044087462883	6281	1	Beat	beat	VB
hvd.32044087462883	6281	2	and	and	CC
hvd.32044087462883	6281	3	season	season	VB
hvd.32044087462883	6281	4	some	some	DT
hvd.32044087462883	6281	5	rump	rump	NN
hvd.32044087462883	6281	6	-	-	HYPH
hvd.32044087462883	6281	7	steaks	steak	NNS
hvd.32044087462883	6281	8	and	and	CC
hvd.32044087462883	6281	9	fry	fry	VB
hvd.32044087462883	6281	10	them	-PRON-	PRP
hvd.32044087462883	6281	11	.	.	.
hvd.32044087462883	6282	1	Dish	dish	VB
hvd.32044087462883	6282	2	them	-PRON-	PRP
hvd.32044087462883	6282	3	in	in	IN
hvd.32044087462883	6282	4	a	a	DT
hvd.32044087462883	6282	5	very	very	RB
hvd.32044087462883	6282	6	hot	hot	JJ
hvd.32044087462883	6282	7	dish	dish	NN
hvd.32044087462883	6282	8	,	,	,
hvd.32044087462883	6282	9	and	and	CC
hvd.32044087462883	6282	10	pour	pour	VB
hvd.32044087462883	6282	11	the	the	DT
hvd.32044087462883	6282	12	above	above	JJ
hvd.32044087462883	6282	13	cucumber	cucumber	NN
hvd.32044087462883	6282	14	-	-	HYPH
hvd.32044087462883	6282	15	sauce	sauce	NN
hvd.32044087462883	6282	16	hot	hot	JJ
hvd.32044087462883	6282	17	over	over	IN
hvd.32044087462883	6282	18	them	-PRON-	PRP
hvd.32044087462883	6282	19	.	.	.
hvd.32044087462883	6283	1	-	-	:
hvd.32044087462883	6283	2	Obs	Obs	NNP
hvd.32044087462883	6283	3	.	.	.
hvd.32044087462883	6284	1	This	this	DT
hvd.32044087462883	6284	2	is	be	VBZ
hvd.32044087462883	6284	3	a	a	DT
hvd.32044087462883	6284	4	good	good	JJ
hvd.32044087462883	6284	5	dish	dish	NN
hvd.32044087462883	6284	6	for	for	IN
hvd.32044087462883	6284	7	variety	variety	NN
hvd.32044087462883	6284	8	,	,	,
hvd.32044087462883	6284	9	with	with	IN
hvd.32044087462883	6284	10	very	very	RB
hvd.32044087462883	6284	11	little	little	JJ
hvd.32044087462883	6284	12	expense.-See	expense.-see	NN
hvd.32044087462883	6284	13	,	,	,
hvd.32044087462883	6284	14	Beef	Beef	NNP
hvd.32044087462883	6284	15	-	-	HYPH
hvd.32044087462883	6284	16	Steaks	Steaks	NNP
hvd.32044087462883	6284	17	,	,	,
hvd.32044087462883	6284	18	Nos	Nos	NNP
hvd.32044087462883	6284	19	.	.	.
hvd.32044087462883	6285	1	38	38	CD
hvd.32044087462883	6285	2	,	,	,
hvd.32044087462883	6285	3	39	39	CD
hvd.32044087462883	6285	4	,	,	,
hvd.32044087462883	6285	5	46	46	CD
hvd.32044087462883	6285	6	,	,	,
hvd.32044087462883	6285	7	47	47	CD
hvd.32044087462883	6285	8	.	.	.
hvd.32044087462883	6286	1	397	397	CD
hvd.32044087462883	6286	2	.	.	.
hvd.32044087462883	6287	1	To	to	TO
hvd.32044087462883	6287	2	stew	stew	VB
hvd.32044087462883	6287	3	a	a	DT
hvd.32044087462883	6287	4	Tongue.—Trim	tongue.—trim	NN
hvd.32044087462883	6287	5	off	off	IN
hvd.32044087462883	6287	6	the	the	DT
hvd.32044087462883	6287	7	coarse	coarse	JJ
hvd.32044087462883	6287	8	part	part	NN
hvd.32044087462883	6287	9	of	of	IN
hvd.32044087462883	6287	10	the	the	DT
hvd.32044087462883	6287	11	root	root	NN
hvd.32044087462883	6287	12	,	,	,
hvd.32044087462883	6287	13	but	but	CC
hvd.32044087462883	6287	14	leave	leave	VB
hvd.32044087462883	6287	15	on	on	IN
hvd.32044087462883	6287	16	some	some	DT
hvd.32044087462883	6287	17	of	of	IN
hvd.32044087462883	6287	18	the	the	DT
hvd.32044087462883	6287	19	soft	soft	JJ
hvd.32044087462883	6287	20	fat	fat	NN
hvd.32044087462883	6287	21	.	.	.
hvd.32044087462883	6288	1	Rub	rub	VB
hvd.32044087462883	6288	2	the	the	DT
hvd.32044087462883	6288	3	tongue	tongue	NN
hvd.32044087462883	6288	4	with	with	IN
hvd.32044087462883	6288	5	salt	salt	NN
hvd.32044087462883	6288	6	,	,	,
hvd.32044087462883	6288	7	sugar	sugar	NN
hvd.32044087462883	6288	8	,	,	,
hvd.32044087462883	6288	9	and	and	CC
hvd.32044087462883	6288	10	pounded	pound	VBD
hvd.32044087462883	6288	11	allspice	allspice	NN
hvd.32044087462883	6288	12	,	,	,
hvd.32044087462883	6288	13	and	and	CC
hvd.32044087462883	6288	14	let	let	VB
hvd.32044087462883	6288	15	it	-PRON-	PRP
hvd.32044087462883	6288	16	lie	lie	VB
hvd.32044087462883	6288	17	in	in	IN
hvd.32044087462883	6288	18	this	this	DT
hvd.32044087462883	6288	19	for	for	IN
hvd.32044087462883	6288	20	a	a	DT
hvd.32044087462883	6288	21	few	few	JJ
hvd.32044087462883	6288	22	days	day	NNS
hvd.32044087462883	6288	23	.	.	.
hvd.32044087462883	6289	1	Stew	stew	VB
hvd.32044087462883	6289	2	it	-PRON-	PRP
hvd.32044087462883	6289	3	in	in	IN
hvd.32044087462883	6289	4	a	a	DT
hvd.32044087462883	6289	5	small	small	JJ
hvd.32044087462883	6289	6	close	close	JJ
hvd.32044087462883	6289	7	saucepan	saucepan	NN
hvd.32044087462883	6289	8	for	for	IN
hvd.32044087462883	6289	9	an	an	DT
hvd.32044087462883	6289	10	hour	hour	NN
hvd.32044087462883	6289	11	,	,	,
hvd.32044087462883	6289	12	and	and	CC
hvd.32044087462883	6289	13	then	then	RB
hvd.32044087462883	6289	14	skin	skin	VB
hvd.32044087462883	6289	15	it	-PRON-	PRP
hvd.32044087462883	6289	16	;	;	:
hvd.32044087462883	6289	17	strain	strain	VB
hvd.32044087462883	6289	18	the	the	DT
hvd.32044087462883	6289	19	liquor	liquor	NN
hvd.32044087462883	6289	20	,	,	,
hvd.32044087462883	6289	21	put	put	VB
hvd.32044087462883	6289	22	some	some	DT
hvd.32044087462883	6289	23	fresh	fresh	JJ
hvd.32044087462883	6289	24	broth	broth	NN
hvd.32044087462883	6289	25	to	to	IN
hvd.32044087462883	6289	26	it	-PRON-	PRP
hvd.32044087462883	6289	27	if	if	IN
hvd.32044087462883	6289	28	necessary	necessary	JJ
hvd.32044087462883	6289	29	,	,	,
hvd.32044087462883	6289	30	a	a	DT
hvd.32044087462883	6289	31	fagot	fagot	NN
hvd.32044087462883	6289	32	of	of	IN
hvd.32044087462883	6289	33	sweet	sweet	JJ
hvd.32044087462883	6289	34	herbs	herb	NNS
hvd.32044087462883	6289	35	,	,	,
hvd.32044087462883	6289	36	two	two	CD
hvd.32044087462883	6289	37	bay-	bay-	JJ
hvd.32044087462883	6289	38	leaves	leave	NNS
hvd.32044087462883	6289	39	,	,	,
hvd.32044087462883	6289	40	and	and	CC
hvd.32044087462883	6289	41	a	a	DT
hvd.32044087462883	6289	42	head	head	NN
hvd.32044087462883	6289	43	of	of	IN
hvd.32044087462883	6289	44	young	young	JJ
hvd.32044087462883	6289	45	celery	celery	NN
hvd.32044087462883	6289	46	sliced	slice	VBN
hvd.32044087462883	6289	47	.	.	.
hvd.32044087462883	6290	1	When	when	WRB
hvd.32044087462883	6290	2	the	the	DT
hvd.32044087462883	6290	3	tongue	tongue	NN
hvd.32044087462883	6290	4	has	have	VBZ
hvd.32044087462883	6290	5	stewed	stew	VBN
hvd.32044087462883	6290	6	in	in	IN
hvd.32044087462883	6290	7	this	this	DT
hvd.32044087462883	6290	8	very	very	RB
hvd.32044087462883	6290	9	slowly	slowly	RB
hvd.32044087462883	6290	10	for	for	IN
hvd.32044087462883	6290	11	nearly	nearly	RB
hvd.32044087462883	6290	12	another	another	DT
hvd.32044087462883	6290	13	hour	hour	NN
hvd.32044087462883	6290	14	,	,	,
hvd.32044087462883	6290	15	take	take	VB
hvd.32044087462883	6290	16	out	out	RP
hvd.32044087462883	6290	17	the	the	DT
hvd.32044087462883	6290	18	herbs	herb	NNS
hvd.32044087462883	6290	19	and	and	CC
hvd.32044087462883	6290	20	bay	bay	NN
hvd.32044087462883	6290	21	-	-	HYPH
hvd.32044087462883	6290	22	leaves	leave	NNS
hvd.32044087462883	6290	23	,	,	,
hvd.32044087462883	6290	24	and	and	CC
hvd.32044087462883	6290	25	season	season	VB
hvd.32044087462883	6290	26	the	the	DT
hvd.32044087462883	6290	27	gravy	gravy	NN
hvd.32044087462883	6290	28	with	with	IN
hvd.32044087462883	6290	29	cayenne	cayenne	NN
hvd.32044087462883	6290	30	,	,	,
hvd.32044087462883	6290	31	pounded	pound	VBD
hvd.32044087462883	6290	32	cloves	clove	NNS
hvd.32044087462883	6290	33	,	,	,
hvd.32044087462883	6290	34	mixed	mixed	JJ
hvd.32044087462883	6290	35	spices	spice	NNS
hvd.32044087462883	6290	36	,	,	,
hvd.32044087462883	6290	37	and	and	CC
hvd.32044087462883	6290	38	312	312	CD
hvd.32044087462883	6290	39	CHAP	chap	NN
hvd.32044087462883	6290	40	.	.	.
hvd.32044087462883	6291	1	I.-MADE	I.-MADE	NNP
hvd.32044087462883	6291	2	DISHES	DISHES	NNP
hvd.32044087462883	6291	3	a	a	DT
hvd.32044087462883	6291	4	little	little	JJ
hvd.32044087462883	6291	5	walnut	walnut	NN
hvd.32044087462883	6291	6	-	-	HYPH
hvd.32044087462883	6291	7	pickle	pickle	NN
hvd.32044087462883	6291	8	.	.	.
hvd.32044087462883	6292	1	Serve	serve	VB
hvd.32044087462883	6292	2	the	the	DT
hvd.32044087462883	6292	3	tongue	tongue	NN
hvd.32044087462883	6292	4	in	in	IN
hvd.32044087462883	6292	5	a	a	DT
hvd.32044087462883	6292	6	deep	deep	JJ
hvd.32044087462883	6292	7	dish	dish	NN
hvd.32044087462883	6292	8	,	,	,
hvd.32044087462883	6292	9	with	with	IN
hvd.32044087462883	6292	10	the	the	DT
hvd.32044087462883	6292	11	sauce	sauce	NN
hvd.32044087462883	6292	12	about	about	IN
hvd.32044087462883	6292	13	it	-PRON-	PRP
hvd.32044087462883	6292	14	,	,	,
hvd.32044087462883	6292	15	and	and	CC
hvd.32044087462883	6292	16	a	a	DT
hvd.32044087462883	6292	17	few	few	JJ
hvd.32044087462883	6292	18	dressed	dressed	JJ
hvd.32044087462883	6292	19	mushrooms	mushroom	NNS
hvd.32044087462883	6292	20	or	or	CC
hvd.32044087462883	6292	21	small	small	JJ
hvd.32044087462883	6292	22	onions	onion	NNS
hvd.32044087462883	6292	23	previously	previously	RB
hvd.32044087462883	6292	24	roasted	roast	VBN
hvd.32044087462883	6292	25	and	and	CC
hvd.32044087462883	6292	26	peeled	peel	VBN
hvd.32044087462883	6292	27	.	.	.
hvd.32044087462883	6293	1	This	this	DT
hvd.32044087462883	6293	2	is	be	VBZ
hvd.32044087462883	6293	3	an	an	DT
hvd.32044087462883	6293	4	excellent	excellent	JJ
hvd.32044087462883	6293	5	and	and	CC
hvd.32044087462883	6293	6	not	not	RB
hvd.32044087462883	6293	7	an	an	DT
hvd.32044087462883	6293	8	expensive	expensive	JJ
hvd.32044087462883	6293	9	dish	dish	NN
hvd.32044087462883	6293	10	;	;	:
hvd.32044087462883	6293	11	and	and	CC
hvd.32044087462883	6293	12	if	if	IN
hvd.32044087462883	6293	13	any	any	DT
hvd.32044087462883	6293	14	gravy	gravy	NN
hvd.32044087462883	6293	15	be	be	VB
hvd.32044087462883	6293	16	left	leave	VBN
hvd.32044087462883	6293	17	,	,	,
hvd.32044087462883	6293	18	nothing	nothing	NN
hvd.32044087462883	6293	19	can	can	MD
hvd.32044087462883	6293	20	be	be	VB
hvd.32044087462883	6293	21	better	well	RBR
hvd.32044087462883	6293	22	adapted	adapt	VBN
hvd.32044087462883	6293	23	for	for	IN
hvd.32044087462883	6293	24	a	a	DT
hvd.32044087462883	6293	25	sauce	sauce	NN
hvd.32044087462883	6293	26	to	to	IN
hvd.32044087462883	6293	27	ragouts	ragout	NNS
hvd.32044087462883	6293	28	.	.	.
hvd.32044087462883	6294	1	The	the	DT
hvd.32044087462883	6294	2	tongue	tongue	NN
hvd.32044087462883	6294	3	may	may	MD
hvd.32044087462883	6294	4	be	be	VB
hvd.32044087462883	6294	5	cut	cut	VBN
hvd.32044087462883	6294	6	open	open	JJ
hvd.32044087462883	6294	7	the	the	DT
hvd.32044087462883	6294	8	long	long	JJ
hvd.32044087462883	6294	9	way	way	NN
hvd.32044087462883	6294	10	,	,	,
hvd.32044087462883	6294	11	but	but	CC
hvd.32044087462883	6294	12	not	not	RB
hvd.32044087462883	6294	13	quite	quite	RB
hvd.32044087462883	6294	14	divided	divided	JJ
hvd.32044087462883	6294	15	,	,	,
hvd.32044087462883	6294	16	and	and	CC
hvd.32044087462883	6294	17	so	so	RB
hvd.32044087462883	6294	18	spread	spread	VB
hvd.32044087462883	6294	19	out	out	RP
hvd.32044087462883	6294	20	on	on	IN
hvd.32044087462883	6294	21	the	the	DT
hvd.32044087462883	6294	22	dish.-Obs	dish.-Obs	NNP
hvd.32044087462883	6294	23	.	.	.
hvd.32044087462883	6295	1	This	this	DT
hvd.32044087462883	6295	2	differs	differ	VBZ
hvd.32044087462883	6295	3	little	little	JJ
hvd.32044087462883	6295	4	from	from	IN
hvd.32044087462883	6295	5	the	the	DT
hvd.32044087462883	6295	6	French	french	JJ
hvd.32044087462883	6295	7	langue	langue	FW
hvd.32044087462883	6295	8	de	de	FW
hvd.32044087462883	6295	9	bæuf	bæuf	NNP
hvd.32044087462883	6295	10	à	à	FW
hvd.32044087462883	6295	11	la	la	NNP
hvd.32044087462883	6295	12	braise	braise	NNP
hvd.32044087462883	6295	13	,	,	,
hvd.32044087462883	6295	14	save	save	VB
hvd.32044087462883	6295	15	that	that	IN
hvd.32044087462883	6295	16	the	the	DT
hvd.32044087462883	6295	17	French	french	JJ
hvd.32044087462883	6295	18	dish	dish	NN
hvd.32044087462883	6295	19	is	be	VBZ
hvd.32044087462883	6295	20	enriched	enrich	VBN
hvd.32044087462883	6295	21	by	by	IN
hvd.32044087462883	6295	22	the	the	DT
hvd.32044087462883	6295	23	trimmings	trimming	NNS
hvd.32044087462883	6295	24	of	of	IN
hvd.32044087462883	6295	25	game	game	NN
hvd.32044087462883	6295	26	,	,	,
hvd.32044087462883	6295	27	poultry	poultry	NN
hvd.32044087462883	6295	28	,	,	,
hvd.32044087462883	6295	29	or	or	CC
hvd.32044087462883	6295	30	veal	veal	NN
hvd.32044087462883	6295	31	,	,	,
hvd.32044087462883	6295	32	put	put	VBN
hvd.32044087462883	6295	33	to	to	IN
hvd.32044087462883	6295	34	the	the	DT
hvd.32044087462883	6295	35	braise	braise	NN
hvd.32044087462883	6295	36	,	,	,
hvd.32044087462883	6295	37	and	and	CC
hvd.32044087462883	6295	38	has	have	VBZ
hvd.32044087462883	6295	39	a	a	DT
hvd.32044087462883	6295	40	little	little	JJ
hvd.32044087462883	6295	41	wine	wine	NN
hvd.32044087462883	6295	42	put	put	VBN
hvd.32044087462883	6295	43	to	to	IN
hvd.32044087462883	6295	44	the	the	DT
hvd.32044087462883	6295	45	sauce	sauce	NN
hvd.32044087462883	6295	46	.	.	.
hvd.32044087462883	6296	1	Pickled	pickled	JJ
hvd.32044087462883	6296	2	tongues	tongue	NNS
hvd.32044087462883	6296	3	are	be	VBP
hvd.32044087462883	6296	4	frequently	frequently	RB
hvd.32044087462883	6296	5	glazed	glaze	VBN
hvd.32044087462883	6296	6	,	,	,
hvd.32044087462883	6296	7	after	after	IN
hvd.32044087462883	6296	8	(	(	-LRB-
hvd.32044087462883	6296	9	of	of	IN
hvd.32044087462883	6296	10	course	course	NN
hvd.32044087462883	6296	11	)	)	-RRB-
hvd.32044087462883	6296	12	being	be	VBG
hvd.32044087462883	6296	13	boiled	boil	VBN
hvd.32044087462883	6296	14	and	and	CC
hvd.32044087462883	6296	15	skinned	skin	VBN
hvd.32044087462883	6296	16	.	.	.
hvd.32044087462883	6297	1	They	-PRON-	PRP
hvd.32044087462883	6297	2	are	be	VBP
hvd.32044087462883	6297	3	sometimes	sometimes	RB
hvd.32044087462883	6297	4	served	serve	VBN
hvd.32044087462883	6297	5	on	on	IN
hvd.32044087462883	6297	6	mashed	mash	VBN
hvd.32044087462883	6297	7	turnips	turnip	NNS
hvd.32044087462883	6297	8	or	or	CC
hvd.32044087462883	6297	9	spinage	spinage	NN
hvd.32044087462883	6297	10	,	,	,
hvd.32044087462883	6297	11	but	but	CC
hvd.32044087462883	6297	12	more	more	RBR
hvd.32044087462883	6297	13	handsomely	handsomely	RB
hvd.32044087462883	6297	14	with	with	IN
hvd.32044087462883	6297	15	a	a	DT
hvd.32044087462883	6297	16	rice	rice	NN
hvd.32044087462883	6297	17	border	border	NN
hvd.32044087462883	6297	18	.	.	.
hvd.32044087462883	6298	1	Scarlet	scarlet	JJ
hvd.32044087462883	6298	2	tongues	tongue	NNS
hvd.32044087462883	6298	3	,	,	,
hvd.32044087462883	6298	4	cold	cold	JJ
hvd.32044087462883	6298	5	,	,	,
hvd.32044087462883	6298	6	may	may	MD
hvd.32044087462883	6298	7	be	be	VB
hvd.32044087462883	6298	8	sliced	slice	VBN
hvd.32044087462883	6298	9	,	,	,
hvd.32044087462883	6298	10	and	and	CC
hvd.32044087462883	6298	11	have	have	VBP
hvd.32044087462883	6298	12	the	the	DT
hvd.32044087462883	6298	13	slices	slice	NNS
hvd.32044087462883	6298	14	glazed	glaze	VBN
hvd.32044087462883	6298	15	.	.	.
hvd.32044087462883	6299	1	398	398	CD
hvd.32044087462883	6299	2	.	.	.
hvd.32044087462883	6300	1	To	to	TO
hvd.32044087462883	6300	2	dress	dress	VB
hvd.32044087462883	6300	3	Beef	Beef	NNP
hvd.32044087462883	6300	4	-	-	HYPH
hvd.32044087462883	6300	5	Kidneys	kidney	NNS
hvd.32044087462883	6300	6	,	,	,
hvd.32044087462883	6300	7	the	the	DT
hvd.32044087462883	6300	8	Scotch	Scotch	NNP
hvd.32044087462883	6300	9	Kidney	Kidney	NNP
hvd.32044087462883	6300	10	-	-	HYPH
hvd.32044087462883	6300	11	Collops.-	Collops.-	NNP
hvd.32044087462883	6300	12	Cut	cut	VB
hvd.32044087462883	6300	13	a	a	DT
hvd.32044087462883	6300	14	fresh	fresh	JJ
hvd.32044087462883	6300	15	kidney	kidney	NN
hvd.32044087462883	6300	16	in	in	IN
hvd.32044087462883	6300	17	slices	slice	NNS
hvd.32044087462883	6300	18	of	of	IN
hvd.32044087462883	6300	19	the	the	DT
hvd.32044087462883	6300	20	size	size	NN
hvd.32044087462883	6300	21	of	of	IN
hvd.32044087462883	6300	22	very	very	RB
hvd.32044087462883	6300	23	small	small	JJ
hvd.32044087462883	6300	24	steaks	steak	NNS
hvd.32044087462883	6300	25	,	,	,
hvd.32044087462883	6300	26	or	or	CC
hvd.32044087462883	6300	27	into	into	IN
hvd.32044087462883	6300	28	mouthfuls	mouthful	NNS
hvd.32044087462883	6300	29	.	.	.
hvd.32044087462883	6301	1	Soak	soak	VB
hvd.32044087462883	6301	2	the	the	DT
hvd.32044087462883	6301	3	slices	slice	NNS
hvd.32044087462883	6301	4	in	in	IN
hvd.32044087462883	6301	5	water	water	NN
hvd.32044087462883	6301	6	,	,	,
hvd.32044087462883	6301	7	and	and	CC
hvd.32044087462883	6301	8	dry	dry	VB
hvd.32044087462883	6301	9	them	-PRON-	PRP
hvd.32044087462883	6301	10	well	well	RB
hvd.32044087462883	6301	11	.	.	.
hvd.32044087462883	6302	1	Dust	dust	VB
hvd.32044087462883	6302	2	them	-PRON-	PRP
hvd.32044087462883	6302	3	with	with	IN
hvd.32044087462883	6302	4	flour	flour	NN
hvd.32044087462883	6302	5	,	,	,
hvd.32044087462883	6302	6	and	and	CC
hvd.32044087462883	6302	7	brown	brown	VB
hvd.32044087462883	6302	8	them	-PRON-	PRP
hvd.32044087462883	6302	9	in	in	IN
hvd.32044087462883	6302	10	the	the	DT
hvd.32044087462883	6302	11	stew	stew	NN
hvd.32044087462883	6302	12	-	-	HYPH
hvd.32044087462883	6302	13	pan	pan	NN
hvd.32044087462883	6302	14	with	with	IN
hvd.32044087462883	6302	15	fresh	fresh	JJ
hvd.32044087462883	6302	16	butter	butter	NN
hvd.32044087462883	6302	17	.	.	.
hvd.32044087462883	6303	1	When	when	WRB
hvd.32044087462883	6303	2	the	the	DT
hvd.32044087462883	6303	3	collops	collop	NNS
hvd.32044087462883	6303	4	are	be	VBP
hvd.32044087462883	6303	5	browned	brown	VBN
hvd.32044087462883	6303	6	,	,	,
hvd.32044087462883	6303	7	pour	pour	VBP
hvd.32044087462883	6303	8	some	some	DT
hvd.32044087462883	6303	9	hot	hot	JJ
hvd.32044087462883	6303	10	water	water	NN
hvd.32044087462883	6303	11	into	into	IN
hvd.32044087462883	6303	12	the	the	DT
hvd.32044087462883	6303	13	pan	pan	NN
hvd.32044087462883	6303	14	,	,	,
hvd.32044087462883	6303	15	a	a	DT
hvd.32044087462883	6303	16	minced	mince	VBN
hvd.32044087462883	6303	17	eschalot	eschalot	NN
hvd.32044087462883	6303	18	,	,	,
hvd.32044087462883	6303	19	or	or	CC
hvd.32044087462883	6303	20	the	the	DT
hvd.32044087462883	6303	21	white	white	NN
hvd.32044087462883	6303	22	of	of	IN
hvd.32044087462883	6303	23	four	four	CD
hvd.32044087462883	6303	24	young	young	JJ
hvd.32044087462883	6303	25	onions	onion	NNS
hvd.32044087462883	6303	26	minced	mince	VBN
hvd.32044087462883	6303	27	,	,	,
hvd.32044087462883	6303	28	with	with	IN
hvd.32044087462883	6303	29	salt	salt	NN
hvd.32044087462883	6303	30	,	,	,
hvd.32044087462883	6303	31	pepper	pepper	NN
hvd.32044087462883	6303	32	,	,	,
hvd.32044087462883	6303	33	shred	shred	JJ
hvd.32044087462883	6303	34	parsley	parsley	NN
hvd.32044087462883	6303	35	,	,	,
hvd.32044087462883	6303	36	and	and	CC
hvd.32044087462883	6303	37	a	a	DT
hvd.32044087462883	6303	38	spoonful	spoonful	NN
hvd.32044087462883	6303	39	of	of	IN
hvd.32044087462883	6303	40	plain	plain	JJ
hvd.32044087462883	6303	41	or	or	CC
hvd.32044087462883	6303	42	eschalot	eschalot	NN
hvd.32044087462883	6303	43	vinegar	vinegar	NN
hvd.32044087462883	6303	44	,	,	,
hvd.32044087462883	6303	45	or	or	CC
hvd.32044087462883	6303	46	of	of	IN
hvd.32044087462883	6303	47	onion	onion	NN
hvd.32044087462883	6303	48	-	-	HYPH
hvd.32044087462883	6303	49	pickle	pickle	NN
hvd.32044087462883	6303	50	liquor	liquor	NN
hvd.32044087462883	6303	51	.	.	.
hvd.32044087462883	6304	1	Cover	cover	VB
hvd.32044087462883	6304	2	the	the	DT
hvd.32044087462883	6304	3	stew	stew	NN
hvd.32044087462883	6304	4	-	-	HYPH
hvd.32044087462883	6304	5	pan	pan	NN
hvd.32044087462883	6304	6	close	close	NN
hvd.32044087462883	6304	7	,	,	,
hvd.32044087462883	6304	8	and	and	CC
hvd.32044087462883	6304	9	let	let	VB
hvd.32044087462883	6304	10	the	the	DT
hvd.32044087462883	6304	11	collops	collop	NNS
hvd.32044087462883	6304	12	simmer	simmer	VB
hvd.32044087462883	6304	13	slowly	slowly	RB
hvd.32044087462883	6304	14	for	for	IN
hvd.32044087462883	6304	15	three	three	CD
hvd.32044087462883	6304	16	hours	hour	NNS
hvd.32044087462883	6304	17	at	at	IN
hvd.32044087462883	6304	18	least	least	JJS
hvd.32044087462883	6304	19	.	.	.
hvd.32044087462883	6305	1	We	-PRON-	PRP
hvd.32044087462883	6305	2	give	give	VBP
hvd.32044087462883	6305	3	all	all	DT
hvd.32044087462883	6305	4	internal	internal	JJ
hvd.32044087462883	6305	5	parts	part	NNS
hvd.32044087462883	6305	6	of	of	IN
hvd.32044087462883	6305	7	animals	animal	NNS
hvd.32044087462883	6305	8	twice	twice	PDT
hvd.32044087462883	6305	9	the	the	DT
hvd.32044087462883	6305	10	time	time	NN
hvd.32044087462883	6305	11	to	to	TO
hvd.32044087462883	6305	12	cook	cook	VB
hvd.32044087462883	6305	13	allowed	allow	VBN
hvd.32044087462883	6305	14	by	by	IN
hvd.32044087462883	6305	15	ordinary	ordinary	JJ
hvd.32044087462883	6305	16	authorities	authority	NNS
hvd.32044087462883	6305	17	.	.	.
hvd.32044087462883	6306	1	If	if	IN
hvd.32044087462883	6306	2	a	a	DT
hvd.32044087462883	6306	3	flavoured	flavoured	JJ
hvd.32044087462883	6306	4	vinegar	vinegar	NN
hvd.32044087462883	6306	5	is	be	VBZ
hvd.32044087462883	6306	6	not	not	RB
hvd.32044087462883	6306	7	used	use	VBN
hvd.32044087462883	6306	8	,	,	,
hvd.32044087462883	6306	9	a	a	DT
hvd.32044087462883	6306	10	spoonful	spoonful	NN
hvd.32044087462883	6306	11	of	of	IN
hvd.32044087462883	6306	12	mushroom	mushroom	NN
hvd.32044087462883	6306	13	catsup	catsup	NN
hvd.32044087462883	6306	14	put	put	VBN
hvd.32044087462883	6306	15	in	in	RP
hvd.32044087462883	6306	16	before	before	IN
hvd.32044087462883	6306	17	the	the	DT
hvd.32044087462883	6306	18	collops	collop	NNS
hvd.32044087462883	6306	19	are	be	VBP
hvd.32044087462883	6306	20	dished	dish	VBN
hvd.32044087462883	6306	21	will	will	MD
hvd.32044087462883	6306	22	be	be	VB
hvd.32044087462883	6306	23	a	a	DT
hvd.32044087462883	6306	24	great	great	JJ
hvd.32044087462883	6306	25	improvement	improvement	NN
hvd.32044087462883	6306	26	.	.	.
hvd.32044087462883	6307	1	Thicken	thicken	VB
hvd.32044087462883	6307	2	the	the	DT
hvd.32044087462883	6307	3	gravy	gravy	NN
hvd.32044087462883	6307	4	.	.	.
hvd.32044087462883	6308	1	Garnish	garnish	VB
hvd.32044087462883	6308	2	with	with	IN
hvd.32044087462883	6308	3	fried	fry	VBN
hvd.32044087462883	6308	4	parsley.-Obs	parsley.-Obs	NNP
hvd.32044087462883	6308	5	.	.	.
hvd.32044087462883	6309	1	Some	some	DT
hvd.32044087462883	6309	2	good	good	JJ
hvd.32044087462883	6309	3	cooks	cook	NNS
hvd.32044087462883	6309	4	season	season	VBP
hvd.32044087462883	6309	5	this	this	DT
hvd.32044087462883	6309	6	dish	dish	NN
hvd.32044087462883	6309	7	with	with	IN
hvd.32044087462883	6309	8	an	an	DT
hvd.32044087462883	6309	9	anchovy	anchovy	NN
hvd.32044087462883	6309	10	and	and	CC
hvd.32044087462883	6309	11	lemon	lemon	NN
hvd.32044087462883	6309	12	pickle	pickle	NN
hvd.32044087462883	6309	13	;	;	:
hvd.32044087462883	6309	14	others	other	NNS
hvd.32044087462883	6309	15	add	add	VBP
hvd.32044087462883	6309	16	made	make	VBN
hvd.32044087462883	6309	17	-	-	HYPH
hvd.32044087462883	6309	18	mustard	mustard	NN
hvd.32044087462883	6309	19	.	.	.
hvd.32044087462883	6310	1	399	399	CD
hvd.32044087462883	6310	2	.	.	.
hvd.32044087462883	6311	1	Beef	beef	NN
hvd.32044087462883	6311	2	Kidneys	kidney	NNS
hvd.32044087462883	6311	3	,	,	,
hvd.32044087462883	6311	4	for	for	IN
hvd.32044087462883	6311	5	the	the	DT
hvd.32044087462883	6311	6	Dejeuner	Dejeuner	NNP
hvd.32044087462883	6311	7	à	à	FW
hvd.32044087462883	6311	8	la	la	NNP
hvd.32044087462883	6311	9	Fourchette.-	Fourchette.-	NNP
hvd.32044087462883	6311	10	Mince	Mince	NNP
hvd.32044087462883	6311	11	the	the	DT
hvd.32044087462883	6311	12	kidneys	kidney	NNS
hvd.32044087462883	6311	13	into	into	IN
hvd.32044087462883	6311	14	bits	bit	NNS
hvd.32044087462883	6311	15	the	the	DT
hvd.32044087462883	6311	16	size	size	NN
hvd.32044087462883	6311	17	of	of	IN
hvd.32044087462883	6311	18	a	a	DT
hvd.32044087462883	6311	19	hazel	hazel	NNP
hvd.32044087462883	6311	20	nut	nut	NN
hvd.32044087462883	6311	21	,	,	,
hvd.32044087462883	6311	22	and	and	CC
hvd.32044087462883	6311	23	season	season	NN
hvd.32044087462883	6311	24	highly	highly	RB
hvd.32044087462883	6311	25	with	with	IN
hvd.32044087462883	6311	26	salt	salt	NN
hvd.32044087462883	6311	27	,	,	,
hvd.32044087462883	6311	28	pepper	pepper	NN
hvd.32044087462883	6311	29	,	,	,
hvd.32044087462883	6311	30	and	and	CC
hvd.32044087462883	6311	31	cayenne	cayenne	NN
hvd.32044087462883	6311	32	.	.	.
hvd.32044087462883	6312	1	Fry	fry	VB
hvd.32044087462883	6312	2	the	the	DT
hvd.32044087462883	6312	3	mince	mince	NN
hvd.32044087462883	6312	4	for	for	IN
hvd.32044087462883	6312	5	fifteen	fifteen	CD
hvd.32044087462883	6312	6	minutes	minute	NNS
hvd.32044087462883	6312	7	,	,	,
hvd.32044087462883	6312	8	or	or	CC
hvd.32044087462883	6312	9	till	till	IN
hvd.32044087462883	6312	10	tender	tender	NN
hvd.32044087462883	6312	11	;	;	:
hvd.32044087462883	6312	12	moisten	moisten	VB
hvd.32044087462883	6312	13	it	-PRON-	PRP
hvd.32044087462883	6312	14	with	with	IN
hvd.32044087462883	6312	15	gravy	gravy	NN
hvd.32044087462883	6312	16	and	and	CC
hvd.32044087462883	6312	17	champagne	champagne	NN
hvd.32044087462883	6312	18	,	,	,
hvd.32044087462883	6312	19	and	and	CC
hvd.32044087462883	6312	20	serve	serve	VB
hvd.32044087462883	6312	21	in	in	IN
hvd.32044087462883	6312	22	a	a	DT
hvd.32044087462883	6312	23	hot	hot	JJ
hvd.32044087462883	6312	24	-	-	HYPH
hvd.32044087462883	6312	25	water	water	NN
hvd.32044087462883	6312	26	dish	dish	NN
hvd.32044087462883	6312	27	.	.	.
hvd.32044087462883	6313	1	Cat-	Cat-	NNP
hvd.32044087462883	6313	2	sup	sup	NN
hvd.32044087462883	6313	3	,	,	,
hvd.32044087462883	6313	4	or	or	CC
hvd.32044087462883	6313	5	lemon	lemon	NN
hvd.32044087462883	6313	6	or	or	CC
hvd.32044087462883	6313	7	walnut	walnut	NN
hvd.32044087462883	6313	8	pickle	pickle	NN
hvd.32044087462883	6313	9	,	,	,
hvd.32044087462883	6313	10	may	may	MD
hvd.32044087462883	6313	11	be	be	VB
hvd.32044087462883	6313	12	used	use	VBN
hvd.32044087462883	6313	13	in	in	IN
hvd.32044087462883	6313	14	place	place	NN
hvd.32044087462883	6313	15	of	of	IN
hvd.32044087462883	6313	16	wine	wine	NN
hvd.32044087462883	6313	17	,	,	,
hvd.32044087462883	6313	18	and	and	CC
hvd.32044087462883	6313	19	the	the	DT
hvd.32044087462883	6313	20	mince	mince	NN
hvd.32044087462883	6313	21	may	may	MD
hvd.32044087462883	6313	22	be	be	VB
hvd.32044087462883	6313	23	first	first	RB
hvd.32044087462883	6313	24	marinaded	marinade	VBN
hvd.32044087462883	6313	25	in	in	IN
hvd.32044087462883	6313	26	vinegar	vinegar	NN
hvd.32044087462883	6313	27	and	and	CC
hvd.32044087462883	6313	28	herbs	herb	NNS
hvd.32044087462883	6313	29	.	.	.
hvd.32044087462883	6314	1	-See	-See	NFP
hvd.32044087462883	6314	2	French	french	JJ
hvd.32044087462883	6314	3	Cookery	Cookery	NNP
hvd.32044087462883	6314	4	,	,	,
hvd.32044087462883	6314	5	Rogons	Rogons	NNP
hvd.32044087462883	6314	6	de	de	NNP
hvd.32044087462883	6314	7	Mouton	Mouton	NNP
hvd.32044087462883	6314	8	.	.	.
hvd.32044087462883	6315	1	OF	of	IN
hvd.32044087462883	6315	2	BEEF	beef	NN
hvd.32044087462883	6315	3	.	.	.
hvd.32044087462883	6316	1	313	313	CD
hvd.32044087462883	6316	2	-	-	SYM
hvd.32044087462883	6316	3	400	400	CD
hvd.32044087462883	6316	4	.	.	.
hvd.32044087462883	6317	1	To	to	TO
hvd.32044087462883	6317	2	stew	stew	VB
hvd.32044087462883	6317	3	Ox	Ox	NNP
hvd.32044087462883	6317	4	-	-	HYPH
hvd.32044087462883	6317	5	Tails.-Let	Tails.-Let	,
hvd.32044087462883	6317	6	the	the	DT
hvd.32044087462883	6317	7	butcher	butcher	NN
hvd.32044087462883	6317	8	divide	divide	VBP
hvd.32044087462883	6317	9	them	-PRON-	PRP
hvd.32044087462883	6317	10	at	at	IN
hvd.32044087462883	6317	11	the	the	DT
hvd.32044087462883	6317	12	joints	joint	NNS
hvd.32044087462883	6317	13	.	.	.
hvd.32044087462883	6318	1	Scald	scald	VB
hvd.32044087462883	6318	2	them	-PRON-	PRP
hvd.32044087462883	6318	3	;	;	:
hvd.32044087462883	6318	4	dry	dry	JJ
hvd.32044087462883	6318	5	,	,	,
hvd.32044087462883	6318	6	and	and	CC
hvd.32044087462883	6318	7	brown	brown	VB
hvd.32044087462883	6318	8	them	-PRON-	PRP
hvd.32044087462883	6318	9	in	in	IN
hvd.32044087462883	6318	10	the	the	DT
hvd.32044087462883	6318	11	stew	stew	NN
hvd.32044087462883	6318	12	-	-	HYPH
hvd.32044087462883	6318	13	pan	pan	NN
hvd.32044087462883	6318	14	,	,	,
hvd.32044087462883	6318	15	add	add	VB
hvd.32044087462883	6318	16	a	a	DT
hvd.32044087462883	6318	17	little	little	JJ
hvd.32044087462883	6318	18	hot	hot	JJ
hvd.32044087462883	6318	19	water	water	NN
hvd.32044087462883	6318	20	or	or	CC
hvd.32044087462883	6318	21	weak	weak	JJ
hvd.32044087462883	6318	22	broth	broth	NN
hvd.32044087462883	6318	23	,	,	,
hvd.32044087462883	6318	24	with	with	IN
hvd.32044087462883	6318	25	a	a	DT
hvd.32044087462883	6318	26	piece	piece	NN
hvd.32044087462883	6318	27	of	of	IN
hvd.32044087462883	6318	28	butter	butter	NN
hvd.32044087462883	6318	29	rolled	roll	VBD
hvd.32044087462883	6318	30	in	in	IN
hvd.32044087462883	6318	31	browned	browned	JJ
hvd.32044087462883	6318	32	flour	flour	NN
hvd.32044087462883	6318	33	.	.	.
hvd.32044087462883	6319	1	Stew	stew	VB
hvd.32044087462883	6319	2	them	-PRON-	PRP
hvd.32044087462883	6319	3	slowly	slowly	RB
hvd.32044087462883	6319	4	till	till	IN
hvd.32044087462883	6319	5	tender	tender	NN
hvd.32044087462883	6319	6	,	,	,
hvd.32044087462883	6319	7	and	and	CC
hvd.32044087462883	6319	8	season	season	NN
hvd.32044087462883	6319	9	with	with	IN
hvd.32044087462883	6319	10	salt	salt	NN
hvd.32044087462883	6319	11	,	,	,
hvd.32044087462883	6319	12	mixed	mixed	JJ
hvd.32044087462883	6319	13	peppers	pepper	NNS
hvd.32044087462883	6319	14	,	,	,
hvd.32044087462883	6319	15	minced	mince	VBN
hvd.32044087462883	6319	16	parsley	parsley	NN
hvd.32044087462883	6319	17	,	,	,
hvd.32044087462883	6319	18	and	and	CC
hvd.32044087462883	6319	19	either	either	CC
hvd.32044087462883	6319	20	a	a	DT
hvd.32044087462883	6319	21	spoonful	spoonful	NN
hvd.32044087462883	6319	22	of	of	IN
hvd.32044087462883	6319	23	catsup	catsup	NN
hvd.32044087462883	6319	24	or	or	CC
hvd.32044087462883	6319	25	eschalot	eschalot	NN
hvd.32044087462883	6319	26	vinegar	vinegar	NN
hvd.32044087462883	6319	27	.	.	.
hvd.32044087462883	6320	1	We	-PRON-	PRP
hvd.32044087462883	6320	2	think	think	VBP
hvd.32044087462883	6320	3	cayenne	cayenne	NN
hvd.32044087462883	6320	4	an	an	DT
hvd.32044087462883	6320	5	improvement	improvement	NN
hvd.32044087462883	6320	6	.	.	.
hvd.32044087462883	6321	1	—	—	:
hvd.32044087462883	6321	2	See	see	VB
hvd.32044087462883	6321	3	No	no	UH
hvd.32044087462883	6321	4	.	.	.
hvd.32044087462883	6322	1	96	96	CD
hvd.32044087462883	6322	2	.	.	.
hvd.32044087462883	6323	1	401	401	LS
hvd.32044087462883	6323	2	.	.	.
hvd.32044087462883	6324	1	Hotch	Hotch	NNP
hvd.32044087462883	6324	2	-	-	HYPH
hvd.32044087462883	6324	3	Potch	Potch	NNP
hvd.32044087462883	6324	4	of	of	IN
hvd.32044087462883	6324	5	Ox	Ox	NNP
hvd.32044087462883	6324	6	-	-	HYPH
hvd.32044087462883	6324	7	Tails	Tails	NNPS
hvd.32044087462883	6324	8	,	,	,
hvd.32044087462883	6324	9	or	or	CC
hvd.32044087462883	6324	10	Rumps	Rumps	NNP
hvd.32044087462883	6324	11	à	à	FW
hvd.32044087462883	6324	12	la	la	NN
hvd.32044087462883	6324	13	mode	mode	NN
hvd.32044087462883	6324	14	,	,	,
hvd.32044087462883	6324	15	a	a	DT
hvd.32044087462883	6324	16	French	french	JJ
hvd.32044087462883	6324	17	Dish	dish	NN
hvd.32044087462883	6324	18	.	.	.
hvd.32044087462883	6325	1	-	-	:
hvd.32044087462883	6325	2	Have	have	VBP
hvd.32044087462883	6325	3	two	two	CD
hvd.32044087462883	6325	4	tails	tail	NNS
hvd.32044087462883	6325	5	jointed	joint	VBN
hvd.32044087462883	6325	6	,	,	,
hvd.32044087462883	6325	7	and	and	CC
hvd.32044087462883	6325	8	blanch	blanch	VB
hvd.32044087462883	6325	9	them	-PRON-	PRP
hvd.32044087462883	6325	10	as	as	IN
hvd.32044087462883	6325	11	for	for	IN
hvd.32044087462883	6325	12	soup	soup	NN
hvd.32044087462883	6325	13	.	.	.
hvd.32044087462883	6326	1	Cover	cover	VB
hvd.32044087462883	6326	2	a	a	DT
hvd.32044087462883	6326	3	stew	stew	NN
hvd.32044087462883	6326	4	-	-	HYPH
hvd.32044087462883	6326	5	pan	pan	NN
hvd.32044087462883	6326	6	with	with	IN
hvd.32044087462883	6326	7	trimmings	trimming	NNS
hvd.32044087462883	6326	8	of	of	IN
hvd.32044087462883	6326	9	meat	meat	NN
hvd.32044087462883	6326	10	or	or	CC
hvd.32044087462883	6326	11	poultry	poultry	NN
hvd.32044087462883	6326	12	,	,	,
hvd.32044087462883	6326	13	and	and	CC
hvd.32044087462883	6326	14	put	put	VBN
hvd.32044087462883	6326	15	in	in	RP
hvd.32044087462883	6326	16	the	the	DT
hvd.32044087462883	6326	17	tails	tail	NNS
hvd.32044087462883	6326	18	,	,	,
hvd.32044087462883	6326	19	with	with	IN
hvd.32044087462883	6326	20	four	four	CD
hvd.32044087462883	6326	21	sliced	slice	VBN
hvd.32044087462883	6326	22	onions	onion	NNS
hvd.32044087462883	6326	23	,	,	,
hvd.32044087462883	6326	24	two	two	CD
hvd.32044087462883	6326	25	carrots	carrot	NNS
hvd.32044087462883	6326	26	,	,	,
hvd.32044087462883	6326	27	a	a	DT
hvd.32044087462883	6326	28	fagot	fagot	NN
hvd.32044087462883	6326	29	of	of	IN
hvd.32044087462883	6326	30	herbs	herb	NNS
hvd.32044087462883	6326	31	,	,	,
hvd.32044087462883	6326	32	a	a	DT
hvd.32044087462883	6326	33	bay	bay	NN
hvd.32044087462883	6326	34	-	-	HYPH
hvd.32044087462883	6326	35	leaf	leaf	NN
hvd.32044087462883	6326	36	,	,	,
hvd.32044087462883	6326	37	three	three	CD
hvd.32044087462883	6326	38	cloves	clove	NNS
hvd.32044087462883	6326	39	,	,	,
hvd.32044087462883	6326	40	and	and	CC
hvd.32044087462883	6326	41	a	a	DT
hvd.32044087462883	6326	42	bit	bit	NN
hvd.32044087462883	6326	43	of	of	IN
hvd.32044087462883	6326	44	garlic	garlic	NN
hvd.32044087462883	6326	45	.	.	.
hvd.32044087462883	6327	1	Moisten	moisten	VB
hvd.32044087462883	6327	2	this	this	DT
hvd.32044087462883	6327	3	with	with	IN
hvd.32044087462883	6327	4	two	two	CD
hvd.32044087462883	6327	5	ladlefuls	ladleful	NNS
hvd.32044087462883	6327	6	of	of	IN
hvd.32044087462883	6327	7	broth	broth	NN
hvd.32044087462883	6327	8	,	,	,
hvd.32044087462883	6327	9	cover	cover	VB
hvd.32044087462883	6327	10	it	-PRON-	PRP
hvd.32044087462883	6327	11	with	with	IN
hvd.32044087462883	6327	12	slices	slice	NNS
hvd.32044087462883	6327	13	of	of	IN
hvd.32044087462883	6327	14	bacon	bacon	NN
hvd.32044087462883	6327	15	,	,	,
hvd.32044087462883	6327	16	then	then	RB
hvd.32044087462883	6327	17	paper	paper	NN
hvd.32044087462883	6327	18	,	,	,
hvd.32044087462883	6327	19	then	then	RB
hvd.32044087462883	6327	20	the	the	DT
hvd.32044087462883	6327	21	lid	lid	NN
hvd.32044087462883	6327	22	,	,	,
hvd.32044087462883	6327	23	and	and	CC
hvd.32044087462883	6327	24	over	over	IN
hvd.32044087462883	6327	25	all	all	RB
hvd.32044087462883	6327	26	put	put	VBN
hvd.32044087462883	6327	27	a	a	DT
hvd.32044087462883	6327	28	few	few	JJ
hvd.32044087462883	6327	29	cinders	cinder	NNS
hvd.32044087462883	6327	30	.	.	.
hvd.32044087462883	6328	1	Let	let	VB
hvd.32044087462883	6328	2	it	-PRON-	PRP
hvd.32044087462883	6328	3	simmer	simmer	VB
hvd.32044087462883	6328	4	for	for	IN
hvd.32044087462883	6328	5	four	four	CD
hvd.32044087462883	6328	6	hours	hour	NNS
hvd.32044087462883	6328	7	,	,	,
hvd.32044087462883	6328	8	till	till	IN
hvd.32044087462883	6328	9	the	the	DT
hvd.32044087462883	6328	10	meat	meat	NN
hvd.32044087462883	6328	11	part	part	NN
hvd.32044087462883	6328	12	easily	easily	RB
hvd.32044087462883	6328	13	from	from	IN
hvd.32044087462883	6328	14	the	the	DT
hvd.32044087462883	6328	15	bones	bone	NNS
hvd.32044087462883	6328	16	with	with	IN
hvd.32044087462883	6328	17	a	a	DT
hvd.32044087462883	6328	18	spoon	spoon	NN
hvd.32044087462883	6328	19	.	.	.
hvd.32044087462883	6329	1	Serve	serve	VB
hvd.32044087462883	6329	2	with	with	IN
hvd.32044087462883	6329	3	a	a	DT
hvd.32044087462883	6329	4	ragout	ragout	NN
hvd.32044087462883	6329	5	of	of	IN
hvd.32044087462883	6329	6	roots	root	NNS
hvd.32044087462883	6329	7	stewed	stew	VBN
hvd.32044087462883	6329	8	(	(	-LRB-
hvd.32044087462883	6329	9	after	after	IN
hvd.32044087462883	6329	10	boiling	boil	VBG
hvd.32044087462883	6329	11	)	)	-RRB-
hvd.32044087462883	6329	12	in	in	IN
hvd.32044087462883	6329	13	the	the	DT
hvd.32044087462883	6329	14	sauce	sauce	NN
hvd.32044087462883	6329	15	of	of	IN
hvd.32044087462883	6329	16	the	the	DT
hvd.32044087462883	6329	17	tails	tail	NNS
hvd.32044087462883	6329	18	or	or	CC
hvd.32044087462883	6329	19	in	in	IN
hvd.32044087462883	6329	20	melted	melt	VBN
hvd.32044087462883	6329	21	butter	butter	NN
hvd.32044087462883	6329	22	.	.	.
hvd.32044087462883	6330	1	–	–	:
hvd.32044087462883	6330	2	Obs	Obs	NNP
hvd.32044087462883	6330	3	.	.	.
hvd.32044087462883	6331	1	Ox	ox	NN
hvd.32044087462883	6331	2	-	-	HYPH
hvd.32044087462883	6331	3	tail	tail	NN
hvd.32044087462883	6331	4	dressed	dress	VBN
hvd.32044087462883	6331	5	as	as	IN
hvd.32044087462883	6331	6	above	above	RB
hvd.32044087462883	6331	7	is	be	VBZ
hvd.32044087462883	6331	8	very	very	RB
hvd.32044087462883	6331	9	good	good	JJ
hvd.32044087462883	6331	10	served	serve	VBN
hvd.32044087462883	6331	11	with	with	IN
hvd.32044087462883	6331	12	a	a	DT
hvd.32044087462883	6331	13	sauce	sauce	NN
hvd.32044087462883	6331	14	,	,	,
hvd.32044087462883	6331	15	or	or	CC
hvd.32044087462883	6331	16	purée	purée	NN
hvd.32044087462883	6331	17	of	of	IN
hvd.32044087462883	6331	18	peas	pea	NNS
hvd.32044087462883	6331	19	,	,	,
hvd.32044087462883	6331	20	or	or	CC
hvd.32044087462883	6331	21	with	with	IN
hvd.32044087462883	6331	22	sauce	sauce	NN
hvd.32044087462883	6331	23	hachée	hachée	NN
hvd.32044087462883	6331	24	.	.	.
hvd.32044087462883	6332	1	402	402	CD
hvd.32044087462883	6332	2	.	.	.
hvd.32044087462883	6333	1	Beef	beef	NN
hvd.32044087462883	6333	2	-	-	HYPH
hvd.32044087462883	6333	3	Olives.-Cut	olives.-cut	CD
hvd.32044087462883	6333	4	slices	slice	NNS
hvd.32044087462883	6333	5	from	from	IN
hvd.32044087462883	6333	6	the	the	DT
hvd.32044087462883	6333	7	rump	rump	JJ
hvd.32044087462883	6333	8	half	half	PDT
hvd.32044087462883	6333	9	an	an	DT
hvd.32044087462883	6333	10	inch	inch	NN
hvd.32044087462883	6333	11	thick	thick	JJ
hvd.32044087462883	6333	12	,	,	,
hvd.32044087462883	6333	13	six	six	CD
hvd.32044087462883	6333	14	inches	inch	NNS
hvd.32044087462883	6333	15	long	long	JJ
hvd.32044087462883	6333	16	,	,	,
hvd.32044087462883	6333	17	and	and	CC
hvd.32044087462883	6333	18	three	three	CD
hvd.32044087462883	6333	19	inches	inch	NNS
hvd.32044087462883	6333	20	broad	broad	JJ
hvd.32044087462883	6333	21	.	.	.
hvd.32044087462883	6334	1	Flatten	flatten	VB
hvd.32044087462883	6334	2	them	-PRON-	PRP
hvd.32044087462883	6334	3	,	,	,
hvd.32044087462883	6334	4	dip	dip	VB
hvd.32044087462883	6334	5	them	-PRON-	PRP
hvd.32044087462883	6334	6	in	in	IN
hvd.32044087462883	6334	7	egg	egg	NN
hvd.32044087462883	6334	8	,	,	,
hvd.32044087462883	6334	9	and	and	CC
hvd.32044087462883	6334	10	then	then	RB
hvd.32044087462883	6334	11	in	in	IN
hvd.32044087462883	6334	12	a	a	DT
hvd.32044087462883	6334	13	seasoning	seasoning	NN
hvd.32044087462883	6334	14	made	make	VBN
hvd.32044087462883	6334	15	of	of	IN
hvd.32044087462883	6334	16	pulverized	pulverize	VBN
hvd.32044087462883	6334	17	or	or	CC
hvd.32044087462883	6334	18	finely	finely	RB
hvd.32044087462883	6334	19	shred	shred	JJ
hvd.32044087462883	6334	20	herbs	herb	NNS
hvd.32044087462883	6334	21	,	,	,
hvd.32044087462883	6334	22	bread	bread	NN
hvd.32044087462883	6334	23	-	-	HYPH
hvd.32044087462883	6334	24	crumbs	crumb	NNS
hvd.32044087462883	6334	25	,	,	,
hvd.32044087462883	6334	26	mixed	mixed	JJ
hvd.32044087462883	6334	27	spices	spice	NNS
hvd.32044087462883	6334	28	,	,	,
hvd.32044087462883	6334	29	and	and	CC
hvd.32044087462883	6334	30	salt	salt	NN
hvd.32044087462883	6334	31	.	.	.
hvd.32044087462883	6335	1	If	if	IN
hvd.32044087462883	6335	2	the	the	DT
hvd.32044087462883	6335	3	meat	meat	NN
hvd.32044087462883	6335	4	be	be	VB
hvd.32044087462883	6335	5	lean	lean	JJ
hvd.32044087462883	6335	6	,	,	,
hvd.32044087462883	6335	7	a	a	DT
hvd.32044087462883	6335	8	little	little	JJ
hvd.32044087462883	6335	9	shred	shred	JJ
hvd.32044087462883	6335	10	suet	suet	NN
hvd.32044087462883	6335	11	may	may	MD
hvd.32044087462883	6335	12	be	be	VB
hvd.32044087462883	6335	13	flattened	flatten	VBN
hvd.32044087462883	6335	14	into	into	IN
hvd.32044087462883	6335	15	each	each	DT
hvd.32044087462883	6335	16	piece	piece	NN
hvd.32044087462883	6335	17	of	of	IN
hvd.32044087462883	6335	18	meat	meat	NN
hvd.32044087462883	6335	19	.	.	.
hvd.32044087462883	6336	1	Roll	roll	VB
hvd.32044087462883	6336	2	them	-PRON-	PRP
hvd.32044087462883	6336	3	neatly	neatly	RB
hvd.32044087462883	6336	4	up	up	RB
hvd.32044087462883	6336	5	,	,	,
hvd.32044087462883	6336	6	and	and	CC
hvd.32044087462883	6336	7	fasten	fasten	VB
hvd.32044087462883	6336	8	them	-PRON-	PRP
hvd.32044087462883	6336	9	with	with	IN
hvd.32044087462883	6336	10	pack	pack	NN
hvd.32044087462883	6336	11	-	-	HYPH
hvd.32044087462883	6336	12	thread	thread	NN
hvd.32044087462883	6336	13	:	:	:
hvd.32044087462883	6336	14	—	—	:
hvd.32044087462883	6336	15	a	a	DT
hvd.32044087462883	6336	16	little	little	JJ
hvd.32044087462883	6336	17	forcemeat	forcemeat	NN
hvd.32044087462883	6336	18	may	may	MD
hvd.32044087462883	6336	19	be	be	VB
hvd.32044087462883	6336	20	put	put	VBN
hvd.32044087462883	6336	21	in	in	IN
hvd.32044087462883	6336	22	each	each	DT
hvd.32044087462883	6336	23	.	.	.
hvd.32044087462883	6337	1	The	the	DT
hvd.32044087462883	6337	2	olives	olive	NNS
hvd.32044087462883	6337	3	may	may	MD
hvd.32044087462883	6337	4	either	either	RB
hvd.32044087462883	6337	5	be	be	VB
hvd.32044087462883	6337	6	roasted	roast	VBN
hvd.32044087462883	6337	7	on	on	IN
hvd.32044087462883	6337	8	a	a	DT
hvd.32044087462883	6337	9	lark	lark	NN
hvd.32044087462883	6337	10	-	-	HYPH
hvd.32044087462883	6337	11	spit	spit	NN
hvd.32044087462883	6337	12	,	,	,
hvd.32044087462883	6337	13	and	and	CC
hvd.32044087462883	6337	14	served	serve	VBD
hvd.32044087462883	6337	15	with	with	IN
hvd.32044087462883	6337	16	a	a	DT
hvd.32044087462883	6337	17	drawn	draw	VBN
hvd.32044087462883	6337	18	gravy	gravy	NN
hvd.32044087462883	6337	19	,	,	,
hvd.32044087462883	6337	20	or	or	CC
hvd.32044087462883	6337	21	browned	brown	VBN
hvd.32044087462883	6337	22	and	and	CC
hvd.32044087462883	6337	23	stewed	stew	VBN
hvd.32044087462883	6337	24	over	over	IN
hvd.32044087462883	6337	25	embers	ember	NNS
hvd.32044087462883	6337	26	in	in	IN
hvd.32044087462883	6337	27	a	a	DT
hvd.32044087462883	6337	28	broth	broth	NN
hvd.32044087462883	6337	29	made	make	VBN
hvd.32044087462883	6337	30	of	of	IN
hvd.32044087462883	6337	31	the	the	DT
hvd.32044087462883	6337	32	skins	skin	NNS
hvd.32044087462883	6337	33	and	and	CC
hvd.32044087462883	6337	34	trimmings	trimming	NNS
hvd.32044087462883	6337	35	.	.	.
hvd.32044087462883	6338	1	Thicken	thicken	VB
hvd.32044087462883	6338	2	the	the	DT
hvd.32044087462883	6338	3	sauce	sauce	NN
hvd.32044087462883	6338	4	,	,	,
hvd.32044087462883	6338	5	and	and	CC
hvd.32044087462883	6338	6	season	season	VB
hvd.32044087462883	6338	7	it	-PRON-	PRP
hvd.32044087462883	6338	8	with	with	IN
hvd.32044087462883	6338	9	catsup	catsup	NN
hvd.32044087462883	6338	10	,	,	,
hvd.32044087462883	6338	11	and	and	CC
hvd.32044087462883	6338	12	untying	untie	VBG
hvd.32044087462883	6338	13	,	,	,
hvd.32044087462883	6338	14	and	and	CC
hvd.32044087462883	6338	15	,	,	,
hvd.32044087462883	6338	16	dishing	dish	VBG
hvd.32044087462883	6338	17	the	the	DT
hvd.32044087462883	6338	18	olives	olive	NNS
hvd.32044087462883	6338	19	neatly	neatly	RB
hvd.32044087462883	6338	20	,	,	,
hvd.32044087462883	6338	21	skim	skim	VBP
hvd.32044087462883	6338	22	and	and	CC
hvd.32044087462883	6338	23	pour	pour	VB
hvd.32044087462883	6338	24	it	-PRON-	PRP
hvd.32044087462883	6338	25	very	very	RB
hvd.32044087462883	6338	26	hot	hot	JJ
hvd.32044087462883	6338	27	over	over	IN
hvd.32044087462883	6338	28	them	-PRON-	PRP
hvd.32044087462883	6338	29	.	.	.
hvd.32044087462883	6339	1	403	403	CD
hvd.32044087462883	6339	2	.	.	.
hvd.32044087462883	6340	1	Olives	Olives	NNPS
hvd.32044087462883	6340	2	au	au	NNP
hvd.32044087462883	6340	3	Roi	Roi	NNP
hvd.32044087462883	6340	4	-	-	:
hvd.32044087462883	6340	5	a	a	DT
hvd.32044087462883	6340	6	favourite	favourite	JJ
hvd.32044087462883	6340	7	small	small	JJ
hvd.32044087462883	6340	8	dish.-Mash	dish.-Mash	NNP
hvd.32044087462883	6340	9	two	two	CD
hvd.32044087462883	6340	10	pounds	pound	NNS
hvd.32044087462883	6340	11	of	of	IN
hvd.32044087462883	6340	12	boiled	boil	VBN
hvd.32044087462883	6340	13	potatoes	potato	NNS
hvd.32044087462883	6340	14	;	;	:
hvd.32044087462883	6340	15	add	add	VB
hvd.32044087462883	6340	16	a	a	DT
hvd.32044087462883	6340	17	quarter	quarter	NN
hvd.32044087462883	6340	18	of	of	IN
hvd.32044087462883	6340	19	a	a	DT
hvd.32044087462883	6340	20	pint	pint	NN
hvd.32044087462883	6340	21	of	of	IN
hvd.32044087462883	6340	22	cream	cream	NN
hvd.32044087462883	6340	23	,	,	,
hvd.32044087462883	6340	24	two	two	CD
hvd.32044087462883	6340	25	beat	beat	NN
hvd.32044087462883	6340	26	yolks	yolk	NNS
hvd.32044087462883	6340	27	of	of	IN
hvd.32044087462883	6340	28	eggs	egg	NNS
hvd.32044087462883	6340	29	,	,	,
hvd.32044087462883	6340	30	and	and	CC
hvd.32044087462883	6340	31	one	one	CD
hvd.32044087462883	6340	32	spoonful	spoonful	NN
hvd.32044087462883	6340	33	of	of	IN
hvd.32044087462883	6340	34	flour	flour	NN
hvd.32044087462883	6340	35	;	;	:
hvd.32044087462883	6340	36	season	season	NN
hvd.32044087462883	6340	37	this	this	DT
hvd.32044087462883	6340	38	with	with	IN
hvd.32044087462883	6340	39	salt	salt	NN
hvd.32044087462883	6340	40	and	and	CC
hvd.32044087462883	6340	41	pepper	pepper	NN
hvd.32044087462883	6340	42	;	;	:
hvd.32044087462883	6340	43	take	take	VB
hvd.32044087462883	6340	44	six	six	CD
hvd.32044087462883	6340	45	long	long	JJ
hvd.32044087462883	6340	46	slices	slice	NNS
hvd.32044087462883	6340	47	of	of	IN
hvd.32044087462883	6340	48	beef	beef	NN
hvd.32044087462883	6340	49	beat	beat	VBD
hvd.32044087462883	6340	50	out	out	RP
hvd.32044087462883	6340	51	very	very	RB
hvd.32044087462883	6340	52	thin	thin	RB
hvd.32044087462883	6340	53	;	;	:
hvd.32044087462883	6340	54	strew	strew	VB
hvd.32044087462883	6340	55	over	over	IN
hvd.32044087462883	6340	56	them	-PRON-	PRP
hvd.32044087462883	6340	57	a	a	DT
hvd.32044087462883	6340	58	mixture	mixture	NN
hvd.32044087462883	6340	59	of	of	IN
hvd.32044087462883	6340	60	a	a	DT
hvd.32044087462883	6340	61	314	314	CD
hvd.32044087462883	6340	62	CHAP	chap	NN
hvd.32044087462883	6340	63	.	.	.
hvd.32044087462883	6341	1	1.-MADE	1.-made	CD
hvd.32044087462883	6341	2	-	-	HYPH
hvd.32044087462883	6341	3	DISHES	dish	NNS
hvd.32044087462883	6341	4	spoonful	spoonful	NN
hvd.32044087462883	6341	5	of	of	IN
hvd.32044087462883	6341	6	chopped	chop	VBN
hvd.32044087462883	6341	7	onion	onion	NN
hvd.32044087462883	6341	8	,	,	,
hvd.32044087462883	6341	9	the	the	DT
hvd.32044087462883	6341	10	same	same	JJ
hvd.32044087462883	6341	11	of	of	IN
hvd.32044087462883	6341	12	parsley	parsley	NN
hvd.32044087462883	6341	13	,	,	,
hvd.32044087462883	6341	14	and	and	CC
hvd.32044087462883	6341	15	of	of	IN
hvd.32044087462883	6341	16	mushrooms	mushroom	NNS
hvd.32044087462883	6341	17	;	;	,
hvd.32044087462883	6341	18	spread	spread	VB
hvd.32044087462883	6341	19	the	the	DT
hvd.32044087462883	6341	20	potato	potato	NN
hvd.32044087462883	6341	21	-	-	HYPH
hvd.32044087462883	6341	22	paste	paste	NN
hvd.32044087462883	6341	23	on	on	IN
hvd.32044087462883	6341	24	the	the	DT
hvd.32044087462883	6341	25	olives	olive	NNS
hvd.32044087462883	6341	26	,	,	,
hvd.32044087462883	6341	27	and	and	CC
hvd.32044087462883	6341	28	roll	roll	VB
hvd.32044087462883	6341	29	them	-PRON-	PRP
hvd.32044087462883	6341	30	up	up	RP
hvd.32044087462883	6341	31	;	;	:
hvd.32044087462883	6341	32	fry	fry	VB
hvd.32044087462883	6341	33	or	or	CC
hvd.32044087462883	6341	34	bake	bake	VB
hvd.32044087462883	6341	35	half	half	PDT
hvd.32044087462883	6341	36	an	an	DT
hvd.32044087462883	6341	37	hour	hour	NN
hvd.32044087462883	6341	38	;	;	:
hvd.32044087462883	6341	39	glaze	glaze	VB
hvd.32044087462883	6341	40	them	-PRON-	PRP
hvd.32044087462883	6341	41	,	,	,
hvd.32044087462883	6341	42	and	and	CC
hvd.32044087462883	6341	43	put	put	VBD
hvd.32044087462883	6341	44	some	some	DT
hvd.32044087462883	6341	45	plain	plain	JJ
hvd.32044087462883	6341	46	brown	brown	JJ
hvd.32044087462883	6341	47	sauce	sauce	NN
hvd.32044087462883	6341	48	under	under	IN
hvd.32044087462883	6341	49	them	-PRON-	PRP
hvd.32044087462883	6341	50	.	.	.
hvd.32044087462883	6342	1	Six	six	CD
hvd.32044087462883	6342	2	will	will	MD
hvd.32044087462883	6342	3	make	make	VB
hvd.32044087462883	6342	4	a	a	DT
hvd.32044087462883	6342	5	good	good	JJ
hvd.32044087462883	6342	6	-	-	HYPH
hvd.32044087462883	6342	7	sized	sized	JJ
hvd.32044087462883	6342	8	,	,	,
hvd.32044087462883	6342	9	nice	nice	JJ
hvd.32044087462883	6342	10	dish.—Obs	dish.—obs	NN
hvd.32044087462883	6342	11	.	.	.
hvd.32044087462883	6343	1	Veal	Veal	NNP
hvd.32044087462883	6343	2	may	may	MD
hvd.32044087462883	6343	3	be	be	VB
hvd.32044087462883	6343	4	done	do	VBN
hvd.32044087462883	6343	5	the	the	DT
hvd.32044087462883	6343	6	same	same	JJ
hvd.32044087462883	6343	7	way	way	NN
hvd.32044087462883	6343	8	.	.	.
hvd.32044087462883	6344	1	Beef	beef	NN
hvd.32044087462883	6344	2	-	-	HYPH
hvd.32044087462883	6344	3	Olives	Olives	NNPS
hvd.32044087462883	6344	4	may	may	MD
hvd.32044087462883	6344	5	be	be	VB
hvd.32044087462883	6344	6	baked	bake	VBN
hvd.32044087462883	6344	7	in	in	IN
hvd.32044087462883	6344	8	a	a	DT
hvd.32044087462883	6344	9	potato	potato	NN
hvd.32044087462883	6344	10	or	or	CC
hvd.32044087462883	6344	11	other	other	JJ
hvd.32044087462883	6344	12	paste	paste	NN
hvd.32044087462883	6344	13	border	border	NN
hvd.32044087462883	6344	14	.	.	.
hvd.32044087462883	6345	1	404	404	LS
hvd.32044087462883	6345	2	.	.	.
hvd.32044087462883	6346	1	Beef	Beef	NNP
hvd.32044087462883	6346	2	Marrow	Marrow	NNP
hvd.32044087462883	6346	3	-	-	,
hvd.32044087462883	6346	4	Bones.—Have	bones.—have	VB
hvd.32044087462883	6346	5	them	-PRON-	PRP
hvd.32044087462883	6346	6	neatly	neatly	RB
hvd.32044087462883	6346	7	sawed	saw	VBN
hvd.32044087462883	6346	8	by	by	IN
hvd.32044087462883	6346	9	the	the	DT
hvd.32044087462883	6346	10	butcher	butcher	NN
hvd.32044087462883	6346	11	.	.	.
hvd.32044087462883	6347	1	Fill	fill	VB
hvd.32044087462883	6347	2	up	up	RP
hvd.32044087462883	6347	3	the	the	DT
hvd.32044087462883	6347	4	opening	opening	NN
hvd.32044087462883	6347	5	with	with	IN
hvd.32044087462883	6347	6	a	a	DT
hvd.32044087462883	6347	7	piece	piece	NN
hvd.32044087462883	6347	8	of	of	IN
hvd.32044087462883	6347	9	dough	dough	NN
hvd.32044087462883	6347	10	or	or	CC
hvd.32044087462883	6347	11	paste	paste	VB
hvd.32044087462883	6347	12	,	,	,
hvd.32044087462883	6347	13	and	and	CC
hvd.32044087462883	6347	14	tie	tie	VB
hvd.32044087462883	6347	15	a	a	DT
hvd.32044087462883	6347	16	floured	floured	JJ
hvd.32044087462883	6347	17	cloth	cloth	NN
hvd.32044087462883	6347	18	over	over	IN
hvd.32044087462883	6347	19	that	that	DT
hvd.32044087462883	6347	20	.	.	.
hvd.32044087462883	6348	1	Boil	boil	VB
hvd.32044087462883	6348	2	them	-PRON-	PRP
hvd.32044087462883	6348	3	,	,	,
hvd.32044087462883	6348	4	placed	place	VBN
hvd.32044087462883	6348	5	upright	upright	RB
hvd.32044087462883	6348	6	,	,	,
hvd.32044087462883	6348	7	in	in	IN
hvd.32044087462883	6348	8	the	the	DT
hvd.32044087462883	6348	9	soup	soup	NN
hvd.32044087462883	6348	10	-	-	HYPH
hvd.32044087462883	6348	11	pot	pot	NN
hvd.32044087462883	6348	12	(	(	-LRB-
hvd.32044087462883	6348	13	keeping	keep	VBG
hvd.32044087462883	6348	14	them	-PRON-	PRP
hvd.32044087462883	6348	15	covered	cover	VBN
hvd.32044087462883	6348	16	)	)	-RRB-
hvd.32044087462883	6348	17	for	for	IN
hvd.32044087462883	6348	18	nearly	nearly	RB
hvd.32044087462883	6348	19	two	two	CD
hvd.32044087462883	6348	20	hours	hour	NNS
hvd.32044087462883	6348	21	.	.	.
hvd.32044087462883	6349	1	Serve	serve	VB
hvd.32044087462883	6349	2	upright	upright	RB
hvd.32044087462883	6349	3	on	on	IN
hvd.32044087462883	6349	4	a	a	DT
hvd.32044087462883	6349	5	napkin	napkin	NN
hvd.32044087462883	6349	6	,	,	,
hvd.32044087462883	6349	7	accompanied	accompany	VBN
hvd.32044087462883	6349	8	with	with	IN
hvd.32044087462883	6349	9	slips	slip	NNS
hvd.32044087462883	6349	10	of	of	IN
hvd.32044087462883	6349	11	dry	dry	JJ
hvd.32044087462883	6349	12	toast	toast	NN
hvd.32044087462883	6349	13	.	.	.
hvd.32044087462883	6350	1	Marrow-	Marrow-	NNP
hvd.32044087462883	6350	2	bonès	bonès	NNP
hvd.32044087462883	6350	3	may	may	MD
hvd.32044087462883	6350	4	also	also	RB
hvd.32044087462883	6350	5	be	be	VB
hvd.32044087462883	6350	6	baked	bake	VBN
hvd.32044087462883	6350	7	,	,	,
hvd.32044087462883	6350	8	covered	cover	VBN
hvd.32044087462883	6350	9	with	with	IN
hvd.32044087462883	6350	10	batter	batter	NN
hvd.32044087462883	6350	11	.	.	.
hvd.32044087462883	6351	1	405	405	CD
hvd.32044087462883	6351	2	.	.	.
hvd.32044087462883	6352	1	Beef	beef	NN
hvd.32044087462883	6352	2	-	-	HYPH
hvd.32044087462883	6352	3	Heart.-In	Heart.-In	NNP
hvd.32044087462883	6352	4	England	England	NNP
hvd.32044087462883	6352	5	a	a	DT
hvd.32044087462883	6352	6	heart	heart	NN
hvd.32044087462883	6352	7	is	be	VBZ
hvd.32044087462883	6352	8	cut	cut	VBN
hvd.32044087462883	6352	9	up	up	RP
hvd.32044087462883	6352	10	,	,	,
hvd.32044087462883	6352	11	soaked	soak	VBN
hvd.32044087462883	6352	12	to	to	TO
hvd.32044087462883	6352	13	free	free	VB
hvd.32044087462883	6352	14	it	-PRON-	PRP
hvd.32044087462883	6352	15	from	from	IN
hvd.32044087462883	6352	16	the	the	DT
hvd.32044087462883	6352	17	blood	blood	NN
hvd.32044087462883	6352	18	,	,	,
hvd.32044087462883	6352	19	and	and	CC
hvd.32044087462883	6352	20	has	have	VBZ
hvd.32044087462883	6352	21	the	the	DT
hvd.32044087462883	6352	22	lobes	lobe	NNS
hvd.32044087462883	6352	23	cut	cut	VBN
hvd.32044087462883	6352	24	off	off	RP
hvd.32044087462883	6352	25	,	,	,
hvd.32044087462883	6352	26	after	after	IN
hvd.32044087462883	6352	27	which	which	WDT
hvd.32044087462883	6352	28	it	-PRON-	PRP
hvd.32044087462883	6352	29	is	be	VBZ
hvd.32044087462883	6352	30	stuffed	stuff	VBN
hvd.32044087462883	6352	31	with	with	IN
hvd.32044087462883	6352	32	forcemeat	forcemeat	NN
hvd.32044087462883	6352	33	as	as	IN
hvd.32044087462883	6352	34	a	a	DT
hvd.32044087462883	6352	35	roasted	roasted	JJ
hvd.32044087462883	6352	36	hare	hare	NN
hvd.32044087462883	6352	37	,	,	,
hvd.32044087462883	6352	38	covered	cover	VBN
hvd.32044087462883	6352	39	with	with	IN
hvd.32044087462883	6352	40	paper	paper	NN
hvd.32044087462883	6352	41	or	or	CC
hvd.32044087462883	6352	42	veal	veal	NN
hvd.32044087462883	6352	43	caul	caul	NN
hvd.32044087462883	6352	44	,	,	,
hvd.32044087462883	6352	45	and	and	CC
hvd.32044087462883	6352	46	roasted	roast	VBN
hvd.32044087462883	6352	47	,	,	,
hvd.32044087462883	6352	48	and	and	CC
hvd.32044087462883	6352	49	served	serve	VBD
hvd.32044087462883	6352	50	with	with	IN
hvd.32044087462883	6352	51	venison	venison	NN
hvd.32044087462883	6352	52	sauce	sauce	NN
hvd.32044087462883	6352	53	.	.	.
hvd.32044087462883	6353	1	In	in	IN
hvd.32044087462883	6353	2	Scotland	Scotland	NNP
hvd.32044087462883	6353	3	beef	beef	NN
hvd.32044087462883	6353	4	-	-	HYPH
hvd.32044087462883	6353	5	heart	heart	NN
hvd.32044087462883	6353	6	is	be	VBZ
hvd.32044087462883	6353	7	often	often	RB
hvd.32044087462883	6353	8	dressed	dress	VBN
hvd.32044087462883	6353	9	as	as	IN
hvd.32044087462883	6353	10	minced	mince	VBN
hvd.32044087462883	6353	11	collops	collop	NNS
hvd.32044087462883	6353	12	,	,	,
hvd.32044087462883	6353	13	with	with	IN
hvd.32044087462883	6353	14	a	a	DT
hvd.32044087462883	6353	15	proportion	proportion	NN
hvd.32044087462883	6353	16	of	of	IN
hvd.32044087462883	6353	17	beef	beef	NN
hvd.32044087462883	6353	18	,	,	,
hvd.32044087462883	6353	19	or	or	CC
hvd.32044087462883	6353	20	,	,	,
hvd.32044087462883	6353	21	which	which	WDT
hvd.32044087462883	6353	22	we	-PRON-	PRP
hvd.32044087462883	6353	23	consider	consider	VBP
hvd.32044087462883	6353	24	the	the	DT
hvd.32044087462883	6353	25	best	good	JJS
hvd.32044087462883	6353	26	way	way	NN
hvd.32044087462883	6353	27	of	of	IN
hvd.32044087462883	6353	28	dressing	dress	VBG
hvd.32044087462883	6353	29	it	-PRON-	PRP
hvd.32044087462883	6353	30	,	,	,
hvd.32044087462883	6353	31	is	be	VBZ
hvd.32044087462883	6353	32	prepared	prepare	VBN
hvd.32044087462883	6353	33	as	as	IN
hvd.32044087462883	6353	34	a	a	DT
hvd.32044087462883	6353	35	cheap	cheap	JJ
hvd.32044087462883	6353	36	stew	stew	NN
hvd.32044087462883	6353	37	-	-	HYPH
hvd.32044087462883	6353	38	soup	soup	NN
hvd.32044087462883	6353	39	thus:-Clean	thus:-Clean	NNP
hvd.32044087462883	6353	40	and	and	CC
hvd.32044087462883	6353	41	cut	cut	VBD
hvd.32044087462883	6353	42	the	the	DT
hvd.32044087462883	6353	43	heart	heart	NN
hvd.32044087462883	6353	44	in	in	IN
hvd.32044087462883	6353	45	large	large	JJ
hvd.32044087462883	6353	46	pieces	piece	NNS
hvd.32044087462883	6353	47	lengthwise	lengthwise	RB
hvd.32044087462883	6353	48	.	.	.
hvd.32044087462883	6354	1	Put	put	VB
hvd.32044087462883	6354	2	these	these	DT
hvd.32044087462883	6354	3	into	into	IN
hvd.32044087462883	6354	4	a	a	DT
hvd.32044087462883	6354	5	stew	stew	NN
hvd.32044087462883	6354	6	-	-	HYPH
hvd.32044087462883	6354	7	pot	pot	NN
hvd.32044087462883	6354	8	with	with	IN
hvd.32044087462883	6354	9	cold	cold	JJ
hvd.32044087462883	6354	10	water	water	NN
hvd.32044087462883	6354	11	and	and	CC
hvd.32044087462883	6354	12	salt	salt	NN
hvd.32044087462883	6354	13	,	,	,
hvd.32044087462883	6354	14	and	and	CC
hvd.32044087462883	6354	15	carefully	carefully	RB
hvd.32044087462883	6354	16	skim	skim	VB
hvd.32044087462883	6354	17	away	away	RB
hvd.32044087462883	6354	18	the	the	DT
hvd.32044087462883	6354	19	blood	blood	NN
hvd.32044087462883	6354	20	,	,	,
hvd.32044087462883	6354	21	which	which	WDT
hvd.32044087462883	6354	22	will	will	MD
hvd.32044087462883	6354	23	be	be	VB
hvd.32044087462883	6354	24	thrown	throw	VBN
hvd.32044087462883	6354	25	up	up	RP
hvd.32044087462883	6354	26	in	in	IN
hvd.32044087462883	6354	27	large	large	JJ
hvd.32044087462883	6354	28	quantities	quantity	NNS
hvd.32044087462883	6354	29	.	.	.
hvd.32044087462883	6355	1	Take	take	VB
hvd.32044087462883	6355	2	up	up	RP
hvd.32044087462883	6355	3	the	the	DT
hvd.32044087462883	6355	4	parboiled	parboil	VBN
hvd.32044087462883	6355	5	pieces	piece	NNS
hvd.32044087462883	6355	6	,	,	,
hvd.32044087462883	6355	7	and	and	CC
hvd.32044087462883	6355	8	carve	carve	VB
hvd.32044087462883	6355	9	them	-PRON-	PRP
hvd.32044087462883	6355	10	into	into	IN
hvd.32044087462883	6355	11	mouthfuls	mouthful	NNS
hvd.32044087462883	6355	12	;	;	:
hvd.32044087462883	6355	13	return	return	VB
hvd.32044087462883	6355	14	them	-PRON-	PRP
hvd.32044087462883	6355	15	into	into	IN
hvd.32044087462883	6355	16	the	the	DT
hvd.32044087462883	6355	17	strained	strained	JJ
hvd.32044087462883	6355	18	liquor	liquor	NN
hvd.32044087462883	6355	19	with	with	IN
hvd.32044087462883	6355	20	plenty	plenty	NN
hvd.32044087462883	6355	21	of	of	IN
hvd.32044087462883	6355	22	shred	shred	JJ
hvd.32044087462883	6355	23	onion	onion	NN
hvd.32044087462883	6355	24	,	,	,
hvd.32044087462883	6355	25	a	a	DT
hvd.32044087462883	6355	26	shred	shred	JJ
hvd.32044087462883	6355	27	head	head	NN
hvd.32044087462883	6355	28	or	or	CC
hvd.32044087462883	6355	29	two	two	CD
hvd.32044087462883	6355	30	of	of	IN
hvd.32044087462883	6355	31	celery	celery	NN
hvd.32044087462883	6355	32	,	,	,
hvd.32044087462883	6355	33	pepper	pepper	NN
hvd.32044087462883	6355	34	,	,	,
hvd.32044087462883	6355	35	and	and	CC
hvd.32044087462883	6355	36	allspice	allspice	NN
hvd.32044087462883	6355	37	,	,	,
hvd.32044087462883	6355	38	and	and	CC
hvd.32044087462883	6355	39	a	a	DT
hvd.32044087462883	6355	40	dozen	dozen	NN
hvd.32044087462883	6355	41	peeled	peel	VBN
hvd.32044087462883	6355	42	potatoes	potato	NNS
hvd.32044087462883	6355	43	,	,	,
hvd.32044087462883	6355	44	or	or	CC
hvd.32044087462883	6355	45	some	some	DT
hvd.32044087462883	6355	46	sliced	slice	VBN
hvd.32044087462883	6355	47	carrots	carrot	NNS
hvd.32044087462883	6355	48	.	.	.
hvd.32044087462883	6356	1	This	this	DT
hvd.32044087462883	6356	2	is	be	VBZ
hvd.32044087462883	6356	3	a	a	DT
hvd.32044087462883	6356	4	highly	highly	RB
hvd.32044087462883	6356	5	nourishing	nourishing	JJ
hvd.32044087462883	6356	6	,	,	,
hvd.32044087462883	6356	7	well	well	RB
hvd.32044087462883	6356	8	-	-	HYPH
hvd.32044087462883	6356	9	flavoured	flavour	VBN
hvd.32044087462883	6356	10	,	,	,
hvd.32044087462883	6356	11	and	and	CC
hvd.32044087462883	6356	12	economical	economical	JJ
hvd.32044087462883	6356	13	stew	stew	NN
hvd.32044087462883	6356	14	-	-	HYPH
hvd.32044087462883	6356	15	soup	soup	NN
hvd.32044087462883	6356	16	,	,	,
hvd.32044087462883	6356	17	as	as	IN
hvd.32044087462883	6356	18	the	the	DT
hvd.32044087462883	6356	19	half	half	NN
hvd.32044087462883	6356	20	of	of	IN
hvd.32044087462883	6356	21	a	a	DT
hvd.32044087462883	6356	22	good	good	JJ
hvd.32044087462883	6356	23	fat	fat	NN
hvd.32044087462883	6356	24	bullock	bullock	NNP
hvd.32044087462883	6356	25	's	's	POS
hvd.32044087462883	6356	26	heart	heart	NN
hvd.32044087462883	6356	27	will	will	MD
hvd.32044087462883	6356	28	be	be	VB
hvd.32044087462883	6356	29	sufficient	sufficient	JJ
hvd.32044087462883	6356	30	to	to	TO
hvd.32044087462883	6356	31	make	make	VB
hvd.32044087462883	6356	32	it	-PRON-	PRP
hvd.32044087462883	6356	33	.	.	.
hvd.32044087462883	6357	1	—	—	:
hvd.32044087462883	6357	2	For	for	IN
hvd.32044087462883	6357	3	Roast	Roast	NNP
hvd.32044087462883	6357	4	Beef	Beef	NNP
hvd.32044087462883	6357	5	,	,	,
hvd.32044087462883	6357	6	see	see	VB
hvd.32044087462883	6357	7	page	page	NN
hvd.32044087462883	6357	8	102	102	CD
hvd.32044087462883	6357	9	;	;	:
hvd.32044087462883	6357	10	for	for	IN
hvd.32044087462883	6357	11	Steaks	Steaks	NNP
hvd.32044087462883	6357	12	,	,	,
hvd.32044087462883	6357	13	Collops	Collops	NNP
hvd.32044087462883	6357	14	,	,	,
hvd.32044087462883	6357	15	fc	fc	NNP
hvd.32044087462883	6357	16	.	.	.
hvd.32044087462883	6358	1	pages	page	NNS
hvd.32044087462883	6358	2	131	131	CD
hvd.32044087462883	6358	3	,	,	,
hvd.32044087462883	6358	4	132	132	CD
hvd.32044087462883	6358	5	,	,	,
hvd.32044087462883	6358	6	133	133	CD
hvd.32044087462883	6358	7	;	;	:
hvd.32044087462883	6358	8	Tripe	tripe	NN
hvd.32044087462883	6358	9	,	,	,
hvd.32044087462883	6358	10	page	page	NN
hvd.32044087462883	6358	11	143	143	CD
hvd.32044087462883	6358	12	.	.	.
hvd.32044087462883	6359	1	406	406	LS
hvd.32044087462883	6359	2	.	.	.
hvd.32044087462883	6360	1	Beef	beef	NN
hvd.32044087462883	6360	2	-	-	HYPH
hvd.32044087462883	6360	3	Skirts	Skirts	NNPS
hvd.32044087462883	6360	4	.	.	.
hvd.32044087462883	6361	1	These	these	DT
hvd.32044087462883	6361	2	make	make	VBP
hvd.32044087462883	6361	3	a	a	DT
hvd.32044087462883	6361	4	nice	nice	JJ
hvd.32044087462883	6361	5	small	small	JJ
hvd.32044087462883	6361	6	dish	dish	NN
hvd.32044087462883	6361	7	dressed	dress	VBN
hvd.32044087462883	6361	8	as	as	IN
hvd.32044087462883	6361	9	palates	palate	NNS
hvd.32044087462883	6361	10	.	.	.
hvd.32044087462883	6362	1	The	the	DT
hvd.32044087462883	6362	2	French	french	JJ
hvd.32044087462883	6362	3	braise	braise	NN
hvd.32044087462883	6362	4	and	and	CC
hvd.32044087462883	6362	5	farce	farce	VB
hvd.32044087462883	6362	6	them	-PRON-	PRP
hvd.32044087462883	6362	7	with	with	IN
hvd.32044087462883	6362	8	mushrooms	mushroom	NNS
hvd.32044087462883	6362	9	or	or	CC
hvd.32044087462883	6362	10	oysters	oyster	NNS
hvd.32044087462883	6362	11	:	:	:
hvd.32044087462883	6362	12	they	-PRON-	PRP
hvd.32044087462883	6362	13	may	may	MD
hvd.32044087462883	6362	14	be	be	VB
hvd.32044087462883	6362	15	served	serve	VBN
hvd.32044087462883	6362	16	with	with	IN
hvd.32044087462883	6362	17	a	a	DT
hvd.32044087462883	6362	18	ragout	ragout	NN
hvd.32044087462883	6362	19	of	of	IN
hvd.32044087462883	6362	20	cucumber	cucumber	NN
hvd.32044087462883	6362	21	,	,	,
hvd.32044087462883	6362	22	or	or	CC
hvd.32044087462883	6362	23	over	over	IN
hvd.32044087462883	6362	24	spinage	spinage	NN
hvd.32044087462883	6362	25	or	or	CC
hvd.32044087462883	6362	26	fried	fry	VBN
hvd.32044087462883	6362	27	toasts	toast	NNS
hvd.32044087462883	6362	28	.	.	.
hvd.32044087462883	6363	1	407	407	CD
hvd.32044087462883	6363	2	.	.	.
hvd.32044087462883	6364	1	Beef	beef	NN
hvd.32044087462883	6364	2	-	-	HYPH
hvd.32044087462883	6364	3	Liver	Liver	NNP
hvd.32044087462883	6364	4	may	may	MD
hvd.32044087462883	6364	5	be	be	VB
hvd.32044087462883	6364	6	used	use	VBN
hvd.32044087462883	6364	7	when	when	WRB
hvd.32044087462883	6364	8	sound	sound	NN
hvd.32044087462883	6364	9	,	,	,
hvd.32044087462883	6364	10	(	(	-LRB-
hvd.32044087462883	6364	11	and	and	CC
hvd.32044087462883	6364	12	is	be	VBZ
hvd.32044087462883	6364	13	con-	con-	NN
hvd.32044087462883	6364	14	stantly	stantly	RB
hvd.32044087462883	6364	15	used	use	VBN
hvd.32044087462883	6364	16	on	on	IN
hvd.32044087462883	6364	17	the	the	DT
hvd.32044087462883	6364	18	Continent	continent	NN
hvd.32044087462883	6364	19	,	,	,
hvd.32044087462883	6364	20	)	)	-RRB-
hvd.32044087462883	6364	21	either	either	CC
hvd.32044087462883	6364	22	in	in	IN
hvd.32044087462883	6364	23	a	a	DT
hvd.32044087462883	6364	24	stew	stew	NN
hvd.32044087462883	6364	25	-	-	HYPH
hvd.32044087462883	6364	26	soup	soup	NN
hvd.32044087462883	6364	27	with	with	IN
hvd.32044087462883	6364	28	carrot	carrot	NN
hvd.32044087462883	6364	29	and	and	CC
hvd.32044087462883	6364	30	onion	onion	NN
hvd.32044087462883	6364	31	,	,	,
hvd.32044087462883	6364	32	or	or	CC
hvd.32044087462883	6364	33	slowly	slowly	RB
hvd.32044087462883	6364	34	cooked	cook	VBN
hvd.32044087462883	6364	35	in	in	IN
hvd.32044087462883	6364	36	butter	butter	NN
hvd.32044087462883	6364	37	or	or	CC
hvd.32044087462883	6364	38	with	with	IN
hvd.32044087462883	6364	39	bacon	bacon	NN
hvd.32044087462883	6364	40	,	,	,
hvd.32044087462883	6364	41	OF	of	IN
hvd.32044087462883	6364	42	BEEF	beef	NN
hvd.32044087462883	6364	43	.	.	.
hvd.32044087462883	6365	1	315	315	CD
hvd.32044087462883	6365	2	as	as	IN
hvd.32044087462883	6365	3	calf	calf	NN
hvd.32044087462883	6365	4	's	's	POS
hvd.32044087462883	6365	5	liver	liver	NN
hvd.32044087462883	6365	6	:	:	:
hvd.32044087462883	6365	7	or	or	CC
hvd.32044087462883	6365	8	as	as	IN
hvd.32044087462883	6365	9	directed	direct	VBN
hvd.32044087462883	6365	10	for	for	IN
hvd.32044087462883	6365	11	lamb	lamb	NNP
hvd.32044087462883	6365	12	's	's	POS
hvd.32044087462883	6365	13	liver	liver	NN
hvd.32044087462883	6365	14	in	in	IN
hvd.32044087462883	6365	15	the	the	DT
hvd.32044087462883	6365	16	Scotch	Scotch	NNP
hvd.32044087462883	6365	17	mode	mode	NN
hvd.32044087462883	6365	18	,	,	,
hvd.32044087462883	6365	19	No	no	UH
hvd.32044087462883	6365	20	.	.	.
hvd.32044087462883	6366	1	53	53	CD
hvd.32044087462883	6366	2	.	.	.
hvd.32044087462883	6367	1	408	408	CD
hvd.32044087462883	6367	2	.	.	.
hvd.32044087462883	6368	1	Beef	beef	NN
hvd.32044087462883	6368	2	-	-	HYPH
hvd.32044087462883	6368	3	Udder	Udder	NNP
hvd.32044087462883	6368	4	may	may	MD
hvd.32044087462883	6368	5	be	be	VB
hvd.32044087462883	6368	6	boiled	boil	VBN
hvd.32044087462883	6368	7	,	,	,
hvd.32044087462883	6368	8	sliced	slice	VBN
hvd.32044087462883	6368	9	,	,	,
hvd.32044087462883	6368	10	and	and	CC
hvd.32044087462883	6368	11	served	serve	VBD
hvd.32044087462883	6368	12	with	with	IN
hvd.32044087462883	6368	13	tomata	tomata	NN
hvd.32044087462883	6368	14	or	or	CC
hvd.32044087462883	6368	15	onion	onion	NN
hvd.32044087462883	6368	16	-	-	HYPH
hvd.32044087462883	6368	17	sauce	sauce	NN
hvd.32044087462883	6368	18	:	:	:
hvd.32044087462883	6368	19	udder	udder	NN
hvd.32044087462883	6368	20	is	be	VBZ
hvd.32044087462883	6368	21	also	also	RB
hvd.32044087462883	6368	22	salted	salt	VBN
hvd.32044087462883	6368	23	for	for	IN
hvd.32044087462883	6368	24	two	two	CD
hvd.32044087462883	6368	25	days	day	NNS
hvd.32044087462883	6368	26	,	,	,
hvd.32044087462883	6368	27	tacked	tack	VBD
hvd.32044087462883	6368	28	to	to	IN
hvd.32044087462883	6368	29	a	a	DT
hvd.32044087462883	6368	30	tongue	tongue	NN
hvd.32044087462883	6368	31	,	,	,
hvd.32044087462883	6368	32	and	and	CC
hvd.32044087462883	6368	33	they	-PRON-	PRP
hvd.32044087462883	6368	34	are	be	VBP
hvd.32044087462883	6368	35	boiled	boil	VBN
hvd.32044087462883	6368	36	together	together	RB
hvd.32044087462883	6368	37	.	.	.
hvd.32044087462883	6369	1	Salted	salted	JJ
hvd.32044087462883	6369	2	udder	udder	NN
hvd.32044087462883	6369	3	is	be	VBZ
hvd.32044087462883	6369	4	eaten	eat	VBN
hvd.32044087462883	6369	5	cold	cold	JJ
hvd.32044087462883	6369	6	with	with	IN
hvd.32044087462883	6369	7	oil	oil	NN
hvd.32044087462883	6369	8	and	and	CC
hvd.32044087462883	6369	9	vinegar	vinegar	NN
hvd.32044087462883	6369	10	.	.	.
hvd.32044087462883	6370	1	It	-PRON-	PRP
hvd.32044087462883	6370	2	should	should	MD
hvd.32044087462883	6370	3	be	be	VB
hvd.32044087462883	6370	4	very	very	RB
hvd.32044087462883	6370	5	slowly	slowly	RB
hvd.32044087462883	6370	6	simmered	simmer	VBN
hvd.32044087462883	6370	7	.	.	.
hvd.32044087462883	6371	1	409	409	CD
hvd.32044087462883	6371	2	.	.	.
hvd.32044087462883	6372	1	Spiced	Spiced	NNP
hvd.32044087462883	6372	2	or	or	CC
hvd.32044087462883	6372	3	Hunter	Hunter	NNP
hvd.32044087462883	6372	4	's	's	POS
hvd.32044087462883	6372	5	Beef	Beef	NNP
hvd.32044087462883	6372	6	.	.	.
hvd.32044087462883	6373	1	–	–	:
hvd.32044087462883	6373	2	Take	take	VB
hvd.32044087462883	6373	3	the	the	DT
hvd.32044087462883	6373	4	bone	bone	NN
hvd.32044087462883	6373	5	from	from	IN
hvd.32044087462883	6373	6	a	a	DT
hvd.32044087462883	6373	7	small	small	JJ
hvd.32044087462883	6373	8	round	round	NN
hvd.32044087462883	6373	9	and	and	CC
hvd.32044087462883	6373	10	salt	salt	NN
hvd.32044087462883	6373	11	it	-PRON-	PRP
hvd.32044087462883	6373	12	,	,	,
hvd.32044087462883	6373	13	as	as	IN
hvd.32044087462883	6373	14	directed	direct	VBN
hvd.32044087462883	6373	15	for	for	IN
hvd.32044087462883	6373	16	a	a	DT
hvd.32044087462883	6373	17	rump	rump	NN
hvd.32044087462883	6373	18	of	of	IN
hvd.32044087462883	6373	19	beef	beef	NN
hvd.32044087462883	6373	20	,	,	,
hvd.32044087462883	6373	21	using	use	VBG
hvd.32044087462883	6373	22	grated	grate	VBN
hvd.32044087462883	6373	23	nutmeg	nutmeg	NN
hvd.32044087462883	6373	24	,	,	,
hvd.32044087462883	6373	25	half	half	PDT
hvd.32044087462883	6373	26	an	an	DT
hvd.32044087462883	6373	27	ounce	ounce	NN
hvd.32044087462883	6373	28	,	,	,
hvd.32044087462883	6373	29	and	and	CC
hvd.32044087462883	6373	30	the	the	DT
hvd.32044087462883	6373	31	same	same	JJ
hvd.32044087462883	6373	32	weight	weight	NN
hvd.32044087462883	6373	33	of	of	IN
hvd.32044087462883	6373	34	cloves	clove	NNS
hvd.32044087462883	6373	35	.	.	.
hvd.32044087462883	6374	1	When	when	WRB
hvd.32044087462883	6374	2	to	to	TO
hvd.32044087462883	6374	3	be	be	VB
hvd.32044087462883	6374	4	dressed	dress	VBN
hvd.32044087462883	6374	5	,	,	,
hvd.32044087462883	6374	6	wash	wash	VB
hvd.32044087462883	6374	7	with	with	IN
hvd.32044087462883	6374	8	a	a	DT
hvd.32044087462883	6374	9	sponge	sponge	NN
hvd.32044087462883	6374	10	,	,	,
hvd.32044087462883	6374	11	bind	bind	VB
hvd.32044087462883	6374	12	it	-PRON-	PRP
hvd.32044087462883	6374	13	tightly	tightly	RB
hvd.32044087462883	6374	14	up	up	RP
hvd.32044087462883	6374	15	,	,	,
hvd.32044087462883	6374	16	and	and	CC
hvd.32044087462883	6374	17	put	put	VBD
hvd.32044087462883	6374	18	it	-PRON-	PRP
hvd.32044087462883	6374	19	into	into	IN
hvd.32044087462883	6374	20	a	a	DT
hvd.32044087462883	6374	21	tin	tin	NN
hvd.32044087462883	6374	22	or	or	CC
hvd.32044087462883	6374	23	earthenware	earthenware	NN
hvd.32044087462883	6374	24	pan	pan	NN
hvd.32044087462883	6374	25	that	that	WDT
hvd.32044087462883	6374	26	will	will	MD
hvd.32044087462883	6374	27	just	just	RB
hvd.32044087462883	6374	28	hold	hold	VB
hvd.32044087462883	6374	29	it	-PRON-	PRP
hvd.32044087462883	6374	30	,	,	,
hvd.32044087462883	6374	31	with	with	IN
hvd.32044087462883	6374	32	a	a	DT
hvd.32044087462883	6374	33	pint	pint	NN
hvd.32044087462883	6374	34	of	of	IN
hvd.32044087462883	6374	35	melted	melt	VBN
hvd.32044087462883	6374	36	butter	butter	NN
hvd.32044087462883	6374	37	or	or	CC
hvd.32044087462883	6374	38	gravy	gravy	NN
hvd.32044087462883	6374	39	,	,	,
hvd.32044087462883	6374	40	and	and	CC
hvd.32044087462883	6374	41	a	a	DT
hvd.32044087462883	6374	42	little	little	JJ
hvd.32044087462883	6374	43	butter	butter	NN
hvd.32044087462883	6374	44	on	on	IN
hvd.32044087462883	6374	45	the	the	DT
hvd.32044087462883	6374	46	top	top	NN
hvd.32044087462883	6374	47	;	;	:
hvd.32044087462883	6374	48	cover	cover	VB
hvd.32044087462883	6374	49	the	the	DT
hvd.32044087462883	6374	50	pan	pan	NN
hvd.32044087462883	6374	51	with	with	IN
hvd.32044087462883	6374	52	several	several	JJ
hvd.32044087462883	6374	53	folds	fold	NNS
hvd.32044087462883	6374	54	of	of	IN
hvd.32044087462883	6374	55	brown	brown	JJ
hvd.32044087462883	6374	56	paper	paper	NN
hvd.32044087462883	6374	57	,	,	,
hvd.32044087462883	6374	58	or	or	CC
hvd.32044087462883	6374	59	a	a	DT
hvd.32044087462883	6374	60	close	close	RB
hvd.32044087462883	6374	61	-	-	HYPH
hvd.32044087462883	6374	62	fitting	fitting	JJ
hvd.32044087462883	6374	63	lid	lid	NN
hvd.32044087462883	6374	64	.	.	.
hvd.32044087462883	6375	1	Bake	bake	VB
hvd.32044087462883	6375	2	in	in	IN
hvd.32044087462883	6375	3	a	a	DT
hvd.32044087462883	6375	4	slow	slow	JJ
hvd.32044087462883	6375	5	oven	oven	NN
hvd.32044087462883	6375	6	for	for	IN
hvd.32044087462883	6375	7	four	four	CD
hvd.32044087462883	6375	8	hours.—The	hours.—The	NNP
hvd.32044087462883	6375	9	hole	hole	NN
hvd.32044087462883	6375	10	whence	whence	IN
hvd.32044087462883	6375	11	the	the	DT
hvd.32044087462883	6375	12	bone	bone	NN
hvd.32044087462883	6375	13	is	be	VBZ
hvd.32044087462883	6375	14	'	'	``
hvd.32044087462883	6375	15	taken	take	VBN
hvd.32044087462883	6375	16	may	may	MD
hvd.32044087462883	6375	17	be	be	VB
hvd.32044087462883	6375	18	stuffed	stuff	VBN
hvd.32044087462883	6375	19	with	with	IN
hvd.32044087462883	6375	20	sweet	sweet	JJ
hvd.32044087462883	6375	21	herbs	herb	NNS
hvd.32044087462883	6375	22	or	or	CC
hvd.32044087462883	6375	23	minced	mince	VBN
hvd.32044087462883	6375	24	udder	udder	NN
hvd.32044087462883	6375	25	.	.	.
hvd.32044087462883	6376	1	The	the	DT
hvd.32044087462883	6376	2	gravy	gravy	NN
hvd.32044087462883	6376	3	in	in	IN
hvd.32044087462883	6376	4	the	the	DT
hvd.32044087462883	6376	5	pan	pan	NN
hvd.32044087462883	6376	6	,	,	,
hvd.32044087462883	6376	7	after	after	IN
hvd.32044087462883	6376	8	the	the	DT
hvd.32044087462883	6376	9	beef	beef	NN
hvd.32044087462883	6376	10	is	be	VBZ
hvd.32044087462883	6376	11	baked	bake	VBN
hvd.32044087462883	6376	12	,	,	,
hvd.32044087462883	6376	13	will	will	MD
hvd.32044087462883	6376	14	be	be	VB
hvd.32044087462883	6376	15	almost	almost	RB
hvd.32044087462883	6376	16	equal	equal	JJ
hvd.32044087462883	6376	17	to	to	IN
hvd.32044087462883	6376	18	ham	ham	NN
hvd.32044087462883	6376	19	-	-	HYPH
hvd.32044087462883	6376	20	sauce	sauce	NN
hvd.32044087462883	6376	21	for	for	IN
hvd.32044087462883	6376	22	strength	strength	NN
hvd.32044087462883	6376	23	and	and	CC
hvd.32044087462883	6376	24	flavour	flavour	NN
hvd.32044087462883	6376	25	;	;	:
hvd.32044087462883	6376	26	and	and	CC
hvd.32044087462883	6376	27	is	be	VBZ
hvd.32044087462883	6376	28	very	very	RB
hvd.32044087462883	6376	29	useful	useful	JJ
hvd.32044087462883	6376	30	for	for	IN
hvd.32044087462883	6376	31	flavouring	flavour	VBG
hvd.32044087462883	6376	32	soups	soup	NNS
hvd.32044087462883	6376	33	and	and	CC
hvd.32044087462883	6376	34	sauces	sauce	NNS
hvd.32044087462883	6376	35	.	.	.
hvd.32044087462883	6377	1	Herbs	herb	NNS
hvd.32044087462883	6377	2	,	,	,
hvd.32044087462883	6377	3	coriander-	coriander-	JJ
hvd.32044087462883	6377	4	seeds	seed	NNS
hvd.32044087462883	6377	5	,	,	,
hvd.32044087462883	6377	6	juniper	juniper	NN
hvd.32044087462883	6377	7	,	,	,
hvd.32044087462883	6377	8	and	and	CC
hvd.32044087462883	6377	9	garlic	garlic	NN
hvd.32044087462883	6377	10	,	,	,
hvd.32044087462883	6377	11	are	be	VBP
hvd.32044087462883	6377	12	all	all	DT
hvd.32044087462883	6377	13	used	use	VBN
hvd.32044087462883	6377	14	for	for	IN
hvd.32044087462883	6377	15	this	this	DT
hvd.32044087462883	6377	16	piquant	piquant	JJ
hvd.32044087462883	6377	17	dish	dish	NN
hvd.32044087462883	6377	18	by	by	IN
hvd.32044087462883	6377	19	the	the	DT
hvd.32044087462883	6377	20	French	French	NNP
hvd.32044087462883	6377	21	.	.	.
hvd.32044087462883	6378	1	They	-PRON-	PRP
hvd.32044087462883	6378	2	braise	braise	VBP
hvd.32044087462883	6378	3	it	-PRON-	PRP
hvd.32044087462883	6378	4	with	with	IN
hvd.32044087462883	6378	5	roots	root	NNS
hvd.32044087462883	6378	6	,	,	,
hvd.32044087462883	6378	7	bacon	bacon	NN
hvd.32044087462883	6378	8	,	,	,
hvd.32044087462883	6378	9	and	and	CC
hvd.32044087462883	6378	10	wine	wine	NN
hvd.32044087462883	6378	11	.	.	.
hvd.32044087462883	6379	1	This	this	DT
hvd.32044087462883	6379	2	dish	dish	NN
hvd.32044087462883	6379	3	may	may	MD
hvd.32044087462883	6379	4	be	be	VB
hvd.32044087462883	6379	5	glazed	glaze	VBN
hvd.32044087462883	6379	6	and	and	CC
hvd.32044087462883	6379	7	garnished	garnish	VBN
hvd.32044087462883	6379	8	with	with	IN
hvd.32044087462883	6379	9	pickles	pickle	NNS
hvd.32044087462883	6379	10	and	and	CC
hvd.32044087462883	6379	11	meat	meat	NN
hvd.32044087462883	6379	12	-	-	HYPH
hvd.32044087462883	6379	13	jelly	jelly	NN
hvd.32044087462883	6379	14	;	;	:
hvd.32044087462883	6379	15	and	and	CC
hvd.32044087462883	6379	16	thus	thus	RB
hvd.32044087462883	6379	17	decorated	decorate	VBN
hvd.32044087462883	6379	18	,	,	,
hvd.32044087462883	6379	19	when	when	WRB
hvd.32044087462883	6379	20	cold	cold	JJ
hvd.32044087462883	6379	21	,	,	,
hvd.32044087462883	6379	22	even	even	RB
hvd.32044087462883	6379	23	after	after	IN
hvd.32044087462883	6379	24	being	be	VBG
hvd.32044087462883	6379	25	previously	previously	RB
hvd.32044087462883	6379	26	served	serve	VBN
hvd.32044087462883	6379	27	hot	hot	JJ
hvd.32044087462883	6379	28	,	,	,
hvd.32044087462883	6379	29	makes	make	VBZ
hvd.32044087462883	6379	30	a	a	DT
hvd.32044087462883	6379	31	handsome	handsome	JJ
hvd.32044087462883	6379	32	dormant	dormant	JJ
hvd.32044087462883	6379	33	dish	dish	NN
hvd.32044087462883	6379	34	at	at	IN
hvd.32044087462883	6379	35	an	an	DT
hvd.32044087462883	6379	36	entertainment	entertainment	NN
hvd.32044087462883	6379	37	where	where	WRB
hvd.32044087462883	6379	38	there	there	EX
hvd.32044087462883	6379	39	is	be	VBZ
hvd.32044087462883	6379	40	a	a	DT
hvd.32044087462883	6379	41	long	long	JJ
hvd.32044087462883	6379	42	table	table	NN
hvd.32044087462883	6379	43	to	to	TO
hvd.32044087462883	6379	44	cover	cover	VB
hvd.32044087462883	6379	45	.	.	.
hvd.32044087462883	6380	1	410	410	CD
hvd.32044087462883	6380	2	.	.	.
hvd.32044087462883	6381	1	Bæuf	Bæuf	NNP
hvd.32044087462883	6381	2	de	de	NNP
hvd.32044087462883	6381	3	Chasse	Chasse	NNP
hvd.32044087462883	6381	4	,	,	,
hvd.32044087462883	6381	5	another	another	DT
hvd.32044087462883	6381	6	form	form	NN
hvd.32044087462883	6381	7	of	of	IN
hvd.32044087462883	6381	8	Spiced	Spiced	NNP
hvd.32044087462883	6381	9	Beef	Beef	NNP
hvd.32044087462883	6381	10	.	.	.
hvd.32044087462883	6382	1	-	-	:
hvd.32044087462883	6382	2	Bone	bone	NN
hvd.32044087462883	6382	3	a	a	DT
hvd.32044087462883	6382	4	piece	piece	NN
hvd.32044087462883	6382	5	of	of	IN
hvd.32044087462883	6382	6	the	the	DT
hvd.32044087462883	6382	7	flank	flank	NN
hvd.32044087462883	6382	8	of	of	IN
hvd.32044087462883	6382	9	fifteen	fifteen	CD
hvd.32044087462883	6382	10	pounds	pound	NNS
hvd.32044087462883	6382	11	.	.	.
hvd.32044087462883	6383	1	Take	take	VB
hvd.32044087462883	6383	2	one	one	CD
hvd.32044087462883	6383	3	ounce	ounce	NN
hvd.32044087462883	6383	4	of	of	IN
hvd.32044087462883	6383	5	saltpetre	saltpetre	NN
hvd.32044087462883	6383	6	,	,	,
hvd.32044087462883	6383	7	two	two	CD
hvd.32044087462883	6383	8	and	and	CC
hvd.32044087462883	6383	9	a	a	DT
hvd.32044087462883	6383	10	half	half	NN
hvd.32044087462883	6383	11	of	of	IN
hvd.32044087462883	6383	12	brown	brown	JJ
hvd.32044087462883	6383	13	sugar	sugar	NN
hvd.32044087462883	6383	14	,	,	,
hvd.32044087462883	6383	15	two	two	CD
hvd.32044087462883	6383	16	bruised	bruise	VBN
hvd.32044087462883	6383	17	nutmegs	nutmeg	NNS
hvd.32044087462883	6383	18	,	,	,
hvd.32044087462883	6383	19	a	a	DT
hvd.32044087462883	6383	20	half	half	JJ
hvd.32044087462883	6383	21	-	-	HYPH
hvd.32044087462883	6383	22	ounce	ounce	NN
hvd.32044087462883	6383	23	of	of	IN
hvd.32044087462883	6383	24	cloves	clove	NNS
hvd.32044087462883	6383	25	,	,	,
hvd.32044087462883	6383	26	and	and	CC
hvd.32044087462883	6383	27	an	an	DT
hvd.32044087462883	6383	28	ounce	ounce	NN
hvd.32044087462883	6383	29	and	and	CC
hvd.32044087462883	6383	30	a	a	DT
hvd.32044087462883	6383	31	half	half	NN
hvd.32044087462883	6383	32	of	of	IN
hvd.32044087462883	6383	33	allspice	allspice	NN
hvd.32044087462883	6383	34	,	,	,
hvd.32044087462883	6383	35	with	with	IN
hvd.32044087462883	6383	36	two	two	CD
hvd.32044087462883	6383	37	large	large	JJ
hvd.32044087462883	6383	38	handfuls	handful	NNS
hvd.32044087462883	6383	39	of	of	IN
hvd.32044087462883	6383	40	salt	salt	NN
hvd.32044087462883	6383	41	dried	dry	VBN
hvd.32044087462883	6383	42	.	.	.
hvd.32044087462883	6384	1	Pound	pound	NN
hvd.32044087462883	6384	2	and	and	CC
hvd.32044087462883	6384	3	mix	mix	VB
hvd.32044087462883	6384	4	these	these	DT
hvd.32044087462883	6384	5	well	well	RB
hvd.32044087462883	6384	6	,	,	,
hvd.32044087462883	6384	7	and	and	CC
hvd.32044087462883	6384	8	rub	rub	VB
hvd.32044087462883	6384	9	them	-PRON-	PRP
hvd.32044087462883	6384	10	well	well	RB
hvd.32044087462883	6384	11	into	into	IN
hvd.32044087462883	6384	12	the	the	DT
hvd.32044087462883	6384	13	beef	beef	NN
hvd.32044087462883	6384	14	.	.	.
hvd.32044087462883	6385	1	Keep	keep	VB
hvd.32044087462883	6385	2	it	-PRON-	PRP
hvd.32044087462883	6385	3	two	two	CD
hvd.32044087462883	6385	4	weeks	week	NNS
hvd.32044087462883	6385	5	in	in	IN
hvd.32044087462883	6385	6	this	this	DT
hvd.32044087462883	6385	7	pickle	pickle	NN
hvd.32044087462883	6385	8	,	,	,
hvd.32044087462883	6385	9	turning	turn	VBG
hvd.32044087462883	6385	10	and	and	CC
hvd.32044087462883	6385	11	rubbing	rub	VBG
hvd.32044087462883	6385	12	it	-PRON-	PRP
hvd.32044087462883	6385	13	daily	daily	RB
hvd.32044087462883	6385	14	.	.	.
hvd.32044087462883	6386	1	Wash	wash	VB
hvd.32044087462883	6386	2	,	,	,
hvd.32044087462883	6386	3	bind	bind	VB
hvd.32044087462883	6386	4	it	-PRON-	PRP
hvd.32044087462883	6386	5	up	up	RP
hvd.32044087462883	6386	6	,	,	,
hvd.32044087462883	6386	7	skewer	skewer	VB
hvd.32044087462883	6386	8	,	,	,
hvd.32044087462883	6386	9	and	and	CC
hvd.32044087462883	6386	10	boil	boil	VB
hvd.32044087462883	6386	11	it	-PRON-	PRP
hvd.32044087462883	6386	12	,	,	,
hvd.32044087462883	6386	13	or	or	CC
hvd.32044087462883	6386	14	bake	bake	VB
hvd.32044087462883	6386	15	it	-PRON-	PRP
hvd.32044087462883	6386	16	for	for	IN
hvd.32044087462883	6386	17	four	four	CD
hvd.32044087462883	6386	18	hours	hour	NNS
hvd.32044087462883	6386	19	in	in	IN
hvd.32044087462883	6386	20	a	a	DT
hvd.32044087462883	6386	21	slow	slow	JJ
hvd.32044087462883	6386	22	oven	oven	NN
hvd.32044087462883	6386	23	.	.	.
hvd.32044087462883	6387	1	411	411	CD
hvd.32044087462883	6387	2	.	.	.
hvd.32044087462883	6388	1	Dutch	dutch	JJ
hvd.32044087462883	6388	2	or	or	CC
hvd.32044087462883	6388	3	Hamburgh	Hamburgh	NNP
hvd.32044087462883	6388	4	Beef	Beef	NNP
hvd.32044087462883	6388	5	.	.	.
hvd.32044087462883	6389	1	-	-	:
hvd.32044087462883	6389	2	Rub	rub	VB
hvd.32044087462883	6389	3	a	a	DT
hvd.32044087462883	6389	4	rump	rump	NN
hvd.32044087462883	6389	5	of	of	IN
hvd.32044087462883	6389	6	beef	beef	NN
hvd.32044087462883	6389	7	with	with	IN
hvd.32044087462883	6389	8	brown	brown	JJ
hvd.32044087462883	6389	9	sugar	sugar	NN
hvd.32044087462883	6389	10	,	,	,
hvd.32044087462883	6389	11	and	and	CC
hvd.32044087462883	6389	12	let	let	VB
hvd.32044087462883	6389	13	it	-PRON-	PRP
hvd.32044087462883	6389	14	lie	lie	VB
hvd.32044087462883	6389	15	three	three	CD
hvd.32044087462883	6389	16	days	day	NNS
hvd.32044087462883	6389	17	,	,	,
hvd.32044087462883	6389	18	turning	turn	VBG
hvd.32044087462883	6389	19	it	-PRON-	PRP
hvd.32044087462883	6389	20	often	often	RB
hvd.32044087462883	6389	21	;	;	:
hvd.32044087462883	6389	22	then	then	RB
hvd.32044087462883	6389	23	wipe	wipe	VB
hvd.32044087462883	6389	24	it	-PRON-	PRP
hvd.32044087462883	6389	25	,	,	,
hvd.32044087462883	6389	26	and	and	CC
hvd.32044087462883	6389	27	salt	salt	VB
hvd.32044087462883	6389	28	it	-PRON-	PRP
hvd.32044087462883	6389	29	with	with	IN
hvd.32044087462883	6389	30	four	four	CD
hvd.32044087462883	6389	31	ounces	ounce	NNS
hvd.32044087462883	6389	32	of	of	IN
hvd.32044087462883	6389	33	bay	bay	NN
hvd.32044087462883	6389	34	salt	salt	NN
hvd.32044087462883	6389	35	,	,	,
hvd.32044087462883	6389	36	four	four	CD
hvd.32044087462883	6389	37	ounces	ounce	NNS
hvd.32044087462883	6389	38	common	common	JJ
hvd.32044087462883	6389	39	salt	salt	NN
hvd.32044087462883	6389	40	,	,	,
hvd.32044087462883	6389	41	and	and	CC
hvd.32044087462883	6389	42	one	one	CD
hvd.32044087462883	6389	43	ounce	ounce	NN
hvd.32044087462883	6389	44	of	of	IN
hvd.32044087462883	6389	45	saltpetre	saltpetre	NN
hvd.32044087462883	6389	46	,	,	,
hvd.32044087462883	6389	47	all	all	DT
hvd.32044087462883	6389	48	316	316	CD
hvd.32044087462883	6389	49	CHAP	chap	NN
hvd.32044087462883	6389	50	.	.	.
hvd.32044087462883	6390	1	1.-MADE	1.-MADE	NNP
hvd.32044087462883	6390	2	-	-	HYPH
hvd.32044087462883	6390	3	DISHES	dish	NNS
hvd.32044087462883	6390	4	well	well	RB
hvd.32044087462883	6390	5	beaten	beat	VBN
hvd.32044087462883	6390	6	and	and	CC
hvd.32044087462883	6390	7	mixed	mix	VBN
hvd.32044087462883	6390	8	.	.	.
hvd.32044087462883	6391	1	Let	let	VB
hvd.32044087462883	6391	2	it	-PRON-	PRP
hvd.32044087462883	6391	3	lie	lie	VB
hvd.32044087462883	6391	4	in	in	IN
hvd.32044087462883	6391	5	this	this	DT
hvd.32044087462883	6391	6	for	for	IN
hvd.32044087462883	6391	7	a	a	DT
hvd.32044087462883	6391	8	fortnight	fortnight	NN
hvd.32044087462883	6391	9	,	,	,
hvd.32044087462883	6391	10	turning	turn	VBG
hvd.32044087462883	6391	11	it	-PRON-	PRP
hvd.32044087462883	6391	12	,	,	,
hvd.32044087462883	6391	13	and	and	CC
hvd.32044087462883	6391	14	then	then	RB
hvd.32044087462883	6391	15	roll	roll	VB
hvd.32044087462883	6391	16	it	-PRON-	PRP
hvd.32044087462883	6391	17	tight	tight	JJ
hvd.32044087462883	6391	18	in	in	IN
hvd.32044087462883	6391	19	a	a	DT
hvd.32044087462883	6391	20	cloth	cloth	NN
hvd.32044087462883	6391	21	,	,	,
hvd.32044087462883	6391	22	and	and	CC
hvd.32044087462883	6391	23	press	press	VB
hvd.32044087462883	6391	24	it	-PRON-	PRP
hvd.32044087462883	6391	25	under	under	IN
hvd.32044087462883	6391	26	a	a	DT
hvd.32044087462883	6391	27	weight	weight	NN
hvd.32044087462883	6391	28	.	.	.
hvd.32044087462883	6392	1	Smoke	smoke	VB
hvd.32044087462883	6392	2	the	the	DT
hvd.32044087462883	6392	3	meat	meat	NN
hvd.32044087462883	6392	4	in	in	IN
hvd.32044087462883	6392	5	the	the	DT
hvd.32044087462883	6392	6	cloth	cloth	NN
hvd.32044087462883	6392	7	,	,	,
hvd.32044087462883	6392	8	hung	hang	VBD
hvd.32044087462883	6392	9	in	in	IN
hvd.32044087462883	6392	10	a	a	DT
hvd.32044087462883	6392	11	chimney	chimney	NN
hvd.32044087462883	6392	12	where	where	WRB
hvd.32044087462883	6392	13	wood	wood	NN
hvd.32044087462883	6392	14	is	be	VBZ
hvd.32044087462883	6392	15	burned	burn	VBN
hvd.32044087462883	6392	16	;	;	:
hvd.32044087462883	6392	17	boil	boil	VB
hvd.32044087462883	6392	18	it	-PRON-	PRP
hvd.32044087462883	6392	19	piecemeal	piecemeal	RB
hvd.32044087462883	6392	20	,	,	,
hvd.32044087462883	6392	21	or	or	CC
hvd.32044087462883	6392	22	fry	fry	VB
hvd.32044087462883	6392	23	with	with	IN
hvd.32044087462883	6392	24	bacon	bacon	NN
hvd.32044087462883	6392	25	in	in	IN
hvd.32044087462883	6392	26	slices	slice	NNS
hvd.32044087462883	6392	27	,	,	,
hvd.32044087462883	6392	28	as	as	IN
hvd.32044087462883	6392	29	it	-PRON-	PRP
hvd.32044087462883	6392	30	is	be	VBZ
hvd.32044087462883	6392	31	wanted	want	VBN
hvd.32044087462883	6392	32	;	;	:
hvd.32044087462883	6392	33	when	when	WRB
hvd.32044087462883	6392	34	boiled	boil	VBN
hvd.32044087462883	6392	35	,	,	,
hvd.32044087462883	6392	36	press	press	VB
hvd.32044087462883	6392	37	it	-PRON-	PRP
hvd.32044087462883	6392	38	till	till	IN
hvd.32044087462883	6392	39	cold	cold	JJ
hvd.32044087462883	6392	40	,	,	,
hvd.32044087462883	6392	41	and	and	CC
hvd.32044087462883	6392	42	it	-PRON-	PRP
hvd.32044087462883	6392	43	will	will	MD
hvd.32044087462883	6392	44	grate	grate	VB
hvd.32044087462883	6392	45	or	or	CC
hvd.32044087462883	6392	46	pull	pull	VB
hvd.32044087462883	6392	47	like	like	UH
hvd.32044087462883	6392	48	the	the	DT
hvd.32044087462883	6392	49	real	real	JJ
hvd.32044087462883	6392	50	Dutch	dutch	JJ
hvd.32044087462883	6392	51	beef.—Obs	beef.—obs	JJ
hvd.32044087462883	6392	52	.	.	.
hvd.32044087462883	6393	1	Too	too	RB
hvd.32044087462883	6393	2	much	much	JJ
hvd.32044087462883	6393	3	saltpetre	saltpetre	NN
hvd.32044087462883	6393	4	and	and	CC
hvd.32044087462883	6393	5	sal	sal	NNP
hvd.32044087462883	6393	6	prunella	prunella	NNP
hvd.32044087462883	6393	7	is	be	VBZ
hvd.32044087462883	6393	8	generally	generally	RB
hvd.32044087462883	6393	9	used	use	VBN
hvd.32044087462883	6393	10	for	for	IN
hvd.32044087462883	6393	11	salting	salt	VBG
hvd.32044087462883	6393	12	meat	meat	NN
hvd.32044087462883	6393	13	.	.	.
hvd.32044087462883	6394	1	It	-PRON-	PRP
hvd.32044087462883	6394	2	is	be	VBZ
hvd.32044087462883	6394	3	incredible	incredible	JJ
hvd.32044087462883	6394	4	(	(	-LRB-
hvd.32044087462883	6394	5	till	till	IN
hvd.32044087462883	6394	6	tried	try	VBN
hvd.32044087462883	6394	7	)	)	-RRB-
hvd.32044087462883	6394	8	how	how	WRB
hvd.32044087462883	6394	9	small	small	JJ
hvd.32044087462883	6394	10	a	a	DT
hvd.32044087462883	6394	11	particle	particle	NN
hvd.32044087462883	6394	12	will	will	MD
hvd.32044087462883	6394	13	give	give	VB
hvd.32044087462883	6394	14	the	the	DT
hvd.32044087462883	6394	15	desired	desire	VBN
hvd.32044087462883	6394	16	red	red	JJ
hvd.32044087462883	6394	17	colour	colour	NN
hvd.32044087462883	6394	18	.	.	.
hvd.32044087462883	6395	1	412	412	CD
hvd.32044087462883	6395	2	.	.	.
hvd.32044087462883	6396	1	Hamburgh	Hamburgh	NNP
hvd.32044087462883	6396	2	Beef	Beef	NNP
hvd.32044087462883	6396	3	,	,	,
hvd.32044087462883	6396	4	or	or	CC
hvd.32044087462883	6396	5	Bæuf	Bæuf	NNP
hvd.32044087462883	6396	6	fumé	fumé	NN
hvd.32044087462883	6396	7	.	.	.
hvd.32044087462883	6397	1	This	this	DT
hvd.32044087462883	6397	2	is	be	VBZ
hvd.32044087462883	6397	3	cured	cure	VBN
hvd.32044087462883	6397	4	in	in	IN
hvd.32044087462883	6397	5	nearly	nearly	RB
hvd.32044087462883	6397	6	the	the	DT
hvd.32044087462883	6397	7	same	same	JJ
hvd.32044087462883	6397	8	manner	manner	NN
hvd.32044087462883	6397	9	as	as	IN
hvd.32044087462883	6397	10	No	no	UH
hvd.32044087462883	6397	11	.	.	.
hvd.32044087462883	6398	1	411	411	CD
hvd.32044087462883	6398	2	.	.	.
hvd.32044087462883	6399	1	Take	take	VB
hvd.32044087462883	6399	2	sugar	sugar	NN
hvd.32044087462883	6399	3	,	,	,
hvd.32044087462883	6399	4	salt	salt	NN
hvd.32044087462883	6399	5	,	,	,
hvd.32044087462883	6399	6	a	a	DT
hvd.32044087462883	6399	7	very	very	RB
hvd.32044087462883	6399	8	little	little	JJ
hvd.32044087462883	6399	9	saltpetre	saltpetre	NN
hvd.32044087462883	6399	10	,	,	,
hvd.32044087462883	6399	11	juniper	juniper	NN
hvd.32044087462883	6399	12	-	-	HYPH
hvd.32044087462883	6399	13	berries	berry	NNS
hvd.32044087462883	6399	14	,	,	,
hvd.32044087462883	6399	15	and	and	CC
hvd.32044087462883	6399	16	pound	pound	VB
hvd.32044087462883	6399	17	them	-PRON-	PRP
hvd.32044087462883	6399	18	;	;	:
hvd.32044087462883	6399	19	mix	mix	VB
hvd.32044087462883	6399	20	spices	spice	NNS
hvd.32044087462883	6399	21	with	with	IN
hvd.32044087462883	6399	22	them	-PRON-	PRP
hvd.32044087462883	6399	23	and	and	CC
hvd.32044087462883	6399	24	aromatics	aromatic	NNS
hvd.32044087462883	6399	25	,	,	,
hvd.32044087462883	6399	26	all	all	DT
hvd.32044087462883	6399	27	in	in	IN
hvd.32044087462883	6399	28	powder	powder	NN
hvd.32044087462883	6399	29	.	.	.
hvd.32044087462883	6400	1	Rub	rub	VB
hvd.32044087462883	6400	2	the	the	DT
hvd.32044087462883	6400	3	beef	beef	NN
hvd.32044087462883	6400	4	well	well	RB
hvd.32044087462883	6400	5	with	with	IN
hvd.32044087462883	6400	6	this	this	DT
hvd.32044087462883	6400	7	,	,	,
hvd.32044087462883	6400	8	and	and	CC
hvd.32044087462883	6400	9	leave	leave	VB
hvd.32044087462883	6400	10	it	-PRON-	PRP
hvd.32044087462883	6400	11	for	for	IN
hvd.32044087462883	6400	12	a	a	DT
hvd.32044087462883	6400	13	fortnight	fortnight	NN
hvd.32044087462883	6400	14	,	,	,
hvd.32044087462883	6400	15	turning	turn	VBG
hvd.32044087462883	6400	16	it	-PRON-	PRP
hvd.32044087462883	6400	17	every	every	DT
hvd.32044087462883	6400	18	day	day	NN
hvd.32044087462883	6400	19	,	,	,
hvd.32044087462883	6400	20	and	and	CC
hvd.32044087462883	6400	21	,	,	,
hvd.32044087462883	6400	22	like	like	IN
hvd.32044087462883	6400	23	all	all	DT
hvd.32044087462883	6400	24	meat	meat	NN
hvd.32044087462883	6400	25	pickled	pickle	VBN
hvd.32044087462883	6400	26	,	,	,
hvd.32044087462883	6400	27	keeping	keep	VBG
hvd.32044087462883	6400	28	it	-PRON-	PRP
hvd.32044087462883	6400	29	covered	cover	VBN
hvd.32044087462883	6400	30	;	;	:
hvd.32044087462883	6400	31	tie	tie	VB
hvd.32044087462883	6400	32	up	up	RP
hvd.32044087462883	6400	33	,	,	,
hvd.32044087462883	6400	34	drain	drain	NN
hvd.32044087462883	6400	35	,	,	,
hvd.32044087462883	6400	36	and	and	CC
hvd.32044087462883	6400	37	smoke	smoke	VB
hvd.32044087462883	6400	38	it	-PRON-	PRP
hvd.32044087462883	6400	39	for	for	IN
hvd.32044087462883	6400	40	a	a	DT
hvd.32044087462883	6400	41	week	week	NN
hvd.32044087462883	6400	42	.	.	.
hvd.32044087462883	6401	1	In	in	IN
hvd.32044087462883	6401	2	Germany	Germany	NNP
hvd.32044087462883	6401	3	,	,	,
hvd.32044087462883	6401	4	when	when	WRB
hvd.32044087462883	6401	5	boiled	boil	VBN
hvd.32044087462883	6401	6	,	,	,
hvd.32044087462883	6401	7	it	-PRON-	PRP
hvd.32044087462883	6401	8	is	be	VBZ
hvd.32044087462883	6401	9	served	serve	VBN
hvd.32044087462883	6401	10	on	on	IN
hvd.32044087462883	6401	11	saur	saur	NNP
hvd.32044087462883	6401	12	croute.--For	croute.--For	NNP
hvd.32044087462883	6401	13	Salting	Salting	NNP
hvd.32044087462883	6401	14	,	,	,
hvd.32044087462883	6401	15	see	see	VB
hvd.32044087462883	6401	16	No	no	UH
hvd.32044087462883	6401	17	.	.	.
hvd.32044087462883	6402	1	1187	1187	CD
hvd.32044087462883	6402	2	.	.	.
hvd.32044087462883	6403	1	413	413	LS
hvd.32044087462883	6403	2	.	.	.
hvd.32044087462883	6404	1	Irish	Irish	NNP
hvd.32044087462883	6404	2	Beef	Beef	NNP
hvd.32044087462883	6404	3	.	.	.
hvd.32044087462883	6405	1	—	—	:
hvd.32044087462883	6405	2	Proceed	proceed	VB
hvd.32044087462883	6405	3	as	as	IN
hvd.32044087462883	6405	4	directed	direct	VBN
hvd.32044087462883	6405	5	for	for	IN
hvd.32044087462883	6405	6	a	a	DT
hvd.32044087462883	6405	7	rump	rump	NN
hvd.32044087462883	6405	8	or	or	CC
hvd.32044087462883	6405	9	round	round	JJ
hvd.32044087462883	6405	10	,	,	,
hvd.32044087462883	6405	11	only	only	RB
hvd.32044087462883	6405	12	season	season	NN
hvd.32044087462883	6405	13	with	with	IN
hvd.32044087462883	6405	14	nutmeg	nutmeg	NN
hvd.32044087462883	6405	15	and	and	CC
hvd.32044087462883	6405	16	mace	mace	NN
hvd.32044087462883	6405	17	,	,	,
hvd.32044087462883	6405	18	as	as	RB
hvd.32044087462883	6405	19	well	well	RB
hvd.32044087462883	6405	20	as	as	IN
hvd.32044087462883	6405	21	the	the	DT
hvd.32044087462883	6405	22	ingredients	ingredient	NNS
hvd.32044087462883	6405	23	mentioned	mention	VBN
hvd.32044087462883	6405	24	there.—Read	there.—Read	NNP
hvd.32044087462883	6405	25	Obs	Obs	NNP
hvd.32044087462883	6405	26	.	.	NNP
hvd.32044087462883	6405	27	,	,	,
hvd.32044087462883	6405	28	Chap	Chap	NNP
hvd.32044087462883	6405	29	.	.	.
hvd.32044087462883	6406	1	Salting	salt	VBG
hvd.32044087462883	6406	2	.	.	.
hvd.32044087462883	6407	1	414	414	CD
hvd.32044087462883	6407	2	.	.	.
hvd.32044087462883	6408	1	Fillet	Fillet	NNP
hvd.32044087462883	6408	2	of	of	IN
hvd.32044087462883	6408	3	Beef	Beef	NNP
hvd.32044087462883	6408	4	with	with	IN
hvd.32044087462883	6408	5	Madeira	Madeira	NNP
hvd.32044087462883	6408	6	,	,	,
hvd.32044087462883	6408	7	a	a	DT
hvd.32044087462883	6408	8	receipt	receipt	NN
hvd.32044087462883	6408	9	by	by	IN
hvd.32044087462883	6408	10	Beauvilliers	Beauvilliers	NNPS
hvd.32044087462883	6408	11	.	.	.
hvd.32044087462883	6409	1	Take	take	VB
hvd.32044087462883	6409	2	a	a	DT
hvd.32044087462883	6409	3	nice	nice	JJ
hvd.32044087462883	6409	4	fat	fat	JJ
hvd.32044087462883	6409	5	fillet	fillet	NN
hvd.32044087462883	6409	6	of	of	IN
hvd.32044087462883	6409	7	beef	beef	NN
hvd.32044087462883	6409	8	:	:	:
hvd.32044087462883	6409	9	cut	cut	VB
hvd.32044087462883	6409	10	away	away	RP
hvd.32044087462883	6409	11	all	all	DT
hvd.32044087462883	6409	12	fibres	fibre	NNS
hvd.32044087462883	6409	13	,	,	,
hvd.32044087462883	6409	14	skins	skin	NNS
hvd.32044087462883	6409	15	,	,	,
hvd.32044087462883	6409	16	&	&	CC
hvd.32044087462883	6409	17	c.	c.	NNP
hvd.32044087462883	6409	18	,	,	,
hvd.32044087462883	6409	19	and	and	CC
hvd.32044087462883	6409	20	lard	lard	NN
hvd.32044087462883	6409	21	it	-PRON-	PRP
hvd.32044087462883	6409	22	equally	equally	RB
hvd.32044087462883	6409	23	all	all	RB
hvd.32044087462883	6409	24	over	over	RB
hvd.32044087462883	6409	25	.	.	.
hvd.32044087462883	6410	1	Line	line	VB
hvd.32044087462883	6410	2	a	a	DT
hvd.32044087462883	6410	3	stew	stew	NN
hvd.32044087462883	6410	4	-	-	HYPH
hvd.32044087462883	6410	5	pan	pan	NN
hvd.32044087462883	6410	6	with	with	IN
hvd.32044087462883	6410	7	sliced	sliced	JJ
hvd.32044087462883	6410	8	carrots	carrot	NNS
hvd.32044087462883	6410	9	,	,	,
hvd.32044087462883	6410	10	onions	onion	NNS
hvd.32044087462883	6410	11	,	,	,
hvd.32044087462883	6410	12	and	and	CC
hvd.32044087462883	6410	13	a	a	DT
hvd.32044087462883	6410	14	bunch	bunch	NN
hvd.32044087462883	6410	15	of	of	IN
hvd.32044087462883	6410	16	herbs	herb	NNS
hvd.32044087462883	6410	17	.	.	.
hvd.32044087462883	6411	1	Strew	strew	VB
hvd.32044087462883	6411	2	four	four	CD
hvd.32044087462883	6411	3	ounces	ounce	NNS
hvd.32044087462883	6411	4	of	of	IN
hvd.32044087462883	6411	5	rasped	rasp	VBN
hvd.32044087462883	6411	6	lard	lard	NN
hvd.32044087462883	6411	7	over	over	IN
hvd.32044087462883	6411	8	them	-PRON-	PRP
hvd.32044087462883	6411	9	,	,	,
hvd.32044087462883	6411	10	and	and	CC
hvd.32044087462883	6411	11	place	place	VB
hvd.32044087462883	6411	12	the	the	DT
hvd.32044087462883	6411	13	fillet	fillet	NN
hvd.32044087462883	6411	14	rolled	roll	VBD
hvd.32044087462883	6411	15	up	up	RP
hvd.32044087462883	6411	16	on	on	IN
hvd.32044087462883	6411	17	this	this	DT
hvd.32044087462883	6411	18	.	.	.
hvd.32044087462883	6412	1	Pour	pour	VB
hvd.32044087462883	6412	2	a	a	DT
hvd.32044087462883	6412	3	half	half	JJ
hvd.32044087462883	6412	4	bottle	bottle	NN
hvd.32044087462883	6412	5	of	of	IN
hvd.32044087462883	6412	6	Madeira	Madeira	NNP
hvd.32044087462883	6412	7	over	over	IN
hvd.32044087462883	6412	8	it	-PRON-	PRP
hvd.32044087462883	6412	9	,	,	,
hvd.32044087462883	6412	10	as	as	RB
hvd.32044087462883	6412	11	much	much	JJ
hvd.32044087462883	6412	12	good	good	JJ
hvd.32044087462883	6412	13	stock	stock	NN
hvd.32044087462883	6412	14	,	,	,
hvd.32044087462883	6412	15	and	and	CC
hvd.32044087462883	6412	16	a	a	DT
hvd.32044087462883	6412	17	little	little	JJ
hvd.32044087462883	6412	18	salt	salt	NN
hvd.32044087462883	6412	19	.	.	.
hvd.32044087462883	6413	1	Cover	cover	VB
hvd.32044087462883	6413	2	with	with	IN
hvd.32044087462883	6413	3	three	three	CD
hvd.32044087462883	6413	4	rounds	round	NNS
hvd.32044087462883	6413	5	of	of	IN
hvd.32044087462883	6413	6	buttered	buttered	JJ
hvd.32044087462883	6413	7	paper	paper	NN
hvd.32044087462883	6413	8	,	,	,
hvd.32044087462883	6413	9	and	and	CC
hvd.32044087462883	6413	10	let	let	VB
hvd.32044087462883	6413	11	there	there	EX
hvd.32044087462883	6413	12	be	be	VB
hvd.32044087462883	6413	13	a	a	DT
hvd.32044087462883	6413	14	very	very	RB
hvd.32044087462883	6413	15	slow	slow	JJ
hvd.32044087462883	6413	16	fire	fire	NN
hvd.32044087462883	6413	17	under	under	IN
hvd.32044087462883	6413	18	,	,	,
hvd.32044087462883	6413	19	with	with	IN
hvd.32044087462883	6413	20	embers	ember	NNS
hvd.32044087462883	6413	21	over	over	IN
hvd.32044087462883	6413	22	the	the	DT
hvd.32044087462883	6413	23	lid	lid	NN
hvd.32044087462883	6413	24	.	.	.
hvd.32044087462883	6414	1	When	when	WRB
hvd.32044087462883	6414	2	nearly	nearly	RB
hvd.32044087462883	6414	3	dressed	dress	VBN
hvd.32044087462883	6414	4	,	,	,
hvd.32044087462883	6414	5	strain	strain	VB
hvd.32044087462883	6414	6	the	the	DT
hvd.32044087462883	6414	7	gravy	gravy	NN
hvd.32044087462883	6414	8	;	;	:
hvd.32044087462883	6414	9	and	and	CC
hvd.32044087462883	6414	10	what	what	WP
hvd.32044087462883	6414	11	will	will	MD
hvd.32044087462883	6414	12	not	not	RB
hvd.32044087462883	6414	13	go	go	VB
hvd.32044087462883	6414	14	through	through	IN
hvd.32044087462883	6414	15	a	a	DT
hvd.32044087462883	6414	16	fine	fine	JJ
hvd.32044087462883	6414	17	sieve	sieve	NN
hvd.32044087462883	6414	18	return	return	NN
hvd.32044087462883	6414	19	to	to	TO
hvd.32044087462883	6414	20	nourish	nourish	VB
hvd.32044087462883	6414	21	the	the	DT
hvd.32044087462883	6414	22	fillet	fillet	NN
hvd.32044087462883	6414	23	,	,	,
hvd.32044087462883	6414	24	and	and	CC
hvd.32044087462883	6414	25	keep	keep	VB
hvd.32044087462883	6414	26	it	-PRON-	PRP
hvd.32044087462883	6414	27	moist	moist	JJ
hvd.32044087462883	6414	28	.	.	.
hvd.32044087462883	6415	1	Reduce	reduce	VB
hvd.32044087462883	6415	2	the	the	DT
hvd.32044087462883	6415	3	strained	strained	JJ
hvd.32044087462883	6415	4	gravy	gravy	NN
hvd.32044087462883	6415	5	,	,	,
hvd.32044087462883	6415	6	adding	add	VBG
hvd.32044087462883	6415	7	to	to	IN
hvd.32044087462883	6415	8	it	-PRON-	PRP
hvd.32044087462883	6415	9	a	a	DT
hvd.32044087462883	6415	10	large	large	JJ
hvd.32044087462883	6415	11	spoonful	spoonful	NN
hvd.32044087462883	6415	12	of	of	IN
hvd.32044087462883	6415	13	Espagnole	Espagnole	NNP
hvd.32044087462883	6415	14	(	(	-LRB-
hvd.32044087462883	6415	15	see	see	VB
hvd.32044087462883	6415	16	French	french	JJ
hvd.32044087462883	6415	17	Cookery	Cookery	NNP
hvd.32044087462883	6415	18	)	)	-RRB-
hvd.32044087462883	6415	19	till	till	IN
hvd.32044087462883	6415	20	it	-PRON-	PRP
hvd.32044087462883	6415	21	comes	come	VBZ
hvd.32044087462883	6415	22	to	to	IN
hvd.32044087462883	6415	23	the	the	DT
hvd.32044087462883	6415	24	consistence	consistence	NN
hvd.32044087462883	6415	25	of	of	IN
hvd.32044087462883	6415	26	glaze	glaze	NN
hvd.32044087462883	6415	27	.	.	.
hvd.32044087462883	6416	1	Drain	drain	VB
hvd.32044087462883	6416	2	and	and	CC
hvd.32044087462883	6416	3	glaze	glaze	VB
hvd.32044087462883	6416	4	the	the	DT
hvd.32044087462883	6416	5	fillet	fillet	NN
hvd.32044087462883	6416	6	.	.	.
hvd.32044087462883	6417	1	Season	season	NN
hvd.32044087462883	6417	2	the	the	DT
hvd.32044087462883	6417	3	gravy	gravy	NN
hvd.32044087462883	6417	4	that	that	WDT
hvd.32044087462883	6417	5	remains	remain	VBZ
hvd.32044087462883	6417	6	,	,	,
hvd.32044087462883	6417	7	—	—	:
hvd.32044087462883	6417	8	put	put	VB
hvd.32044087462883	6417	9	a	a	DT
hvd.32044087462883	6417	10	bit	bit	NN
hvd.32044087462883	6417	11	of	of	IN
hvd.32044087462883	6417	12	butter	butter	NN
hvd.32044087462883	6417	13	to	to	IN
hvd.32044087462883	6417	14	it	-PRON-	PRP
hvd.32044087462883	6417	15	,	,	,
hvd.32044087462883	6417	16	and	and	CC
hvd.32044087462883	6417	17	pour	pour	VB
hvd.32044087462883	6417	18	it	-PRON-	PRP
hvd.32044087462883	6417	19	round	round	IN
hvd.32044087462883	6417	20	the	the	DT
hvd.32044087462883	6417	21	dished	dish	VBN
hvd.32044087462883	6417	22	meat	meat	NN
hvd.32044087462883	6417	23	.	.	.
hvd.32044087462883	6418	1	415	415	CD
hvd.32044087462883	6418	2	.	.	.
hvd.32044087462883	6419	1	To	to	TO
hvd.32044087462883	6419	2	press	press	VB
hvd.32044087462883	6419	3	Beef.—Take	Beef.—Take	NNP
hvd.32044087462883	6419	4	the	the	DT
hvd.32044087462883	6419	5	bones	bone	NNS
hvd.32044087462883	6419	6	from	from	IN
hvd.32044087462883	6419	7	the	the	DT
hvd.32044087462883	6419	8	brisket	brisket	NN
hvd.32044087462883	6419	9	or	or	CC
hvd.32044087462883	6419	10	flank	flank	NN
hvd.32044087462883	6419	11	,	,	,
hvd.32044087462883	6419	12	or	or	CC
hvd.32044087462883	6419	13	thin	thin	JJ
hvd.32044087462883	6419	14	part	part	NN
hvd.32044087462883	6419	15	of	of	IN
hvd.32044087462883	6419	16	the	the	DT
hvd.32044087462883	6419	17	ribs	rib	NNS
hvd.32044087462883	6419	18	.	.	.
hvd.32044087462883	6420	1	Salt	salt	NN
hvd.32044087462883	6420	2	and	and	CC
hvd.32044087462883	6420	3	season	season	VB
hvd.32044087462883	6420	4	it	-PRON-	PRP
hvd.32044087462883	6420	5	OP	op	NN
hvd.32044087462883	6420	6	DRESSED	dressed	JJ
hvd.32044087462883	6420	7	BEEF	beef	NN
hvd.32044087462883	6420	8	.	.	.
hvd.32044087462883	6421	1	017	017	LS
hvd.32044087462883	6421	2	well	well	RB
hvd.32044087462883	6421	3	with	with	IN
hvd.32044087462883	6421	4	sugar	sugar	NN
hvd.32044087462883	6421	5	and	and	CC
hvd.32044087462883	6421	6	mixed	mixed	JJ
hvd.32044087462883	6421	7	spices	spice	NNS
hvd.32044087462883	6421	8	,	,	,
hvd.32044087462883	6421	9	and	and	CC
hvd.32044087462883	6421	10	let	let	VB
hvd.32044087462883	6421	11	it	-PRON-	PRP
hvd.32044087462883	6421	12	lie	lie	VB
hvd.32044087462883	6421	13	a	a	DT
hvd.32044087462883	6421	14	week	week	NN
hvd.32044087462883	6421	15	;	;	:
hvd.32044087462883	6421	16	then	then	RB
hvd.32044087462883	6421	17	boil	boil	VB
hvd.32044087462883	6421	18	till	till	IN
hvd.32044087462883	6421	19	tender	tender	NN
hvd.32044087462883	6421	20	,	,	,
hvd.32044087462883	6421	21	and	and	CC
hvd.32044087462883	6421	22	press	press	VB
hvd.32044087462883	6421	23	the	the	DT
hvd.32044087462883	6421	24	meat	meat	NN
hvd.32044087462883	6421	25	under	under	IN
hvd.32044087462883	6421	26	a	a	DT
hvd.32044087462883	6421	27	heavy	heavy	JJ
hvd.32044087462883	6421	28	weight	weight	NN
hvd.32044087462883	6421	29	till	till	IN
hvd.32044087462883	6421	30	cold	cold	JJ
hvd.32044087462883	6421	31	,	,	,
hvd.32044087462883	6421	32	when	when	WRB
hvd.32044087462883	6421	33	it	-PRON-	PRP
hvd.32044087462883	6421	34	will	will	MD
hvd.32044087462883	6421	35	either	either	CC
hvd.32044087462883	6421	36	cut	cut	VB
hvd.32044087462883	6421	37	in	in	IN
hvd.32044087462883	6421	38	slices	slice	NNS
hvd.32044087462883	6421	39	or	or	CC
hvd.32044087462883	6421	40	do	do	VBP
hvd.32044087462883	6421	41	for	for	IN
hvd.32044087462883	6421	42	sandwiches.--See	sandwiches.--see	VB
hvd.32044087462883	6421	43	No	no	NN
hvd.32044087462883	6421	44	.	.	.
hvd.32044087462883	6422	1	392	392	CD
hvd.32044087462883	6422	2	.	.	.
hvd.32044087462883	6423	1	416	416	CD
hvd.32044087462883	6423	2	.	.	.
hvd.32044087462883	6424	1	A	a	DT
hvd.32044087462883	6424	2	Porker	Porker	NNP
hvd.32044087462883	6424	3	's	's	POS
hvd.32044087462883	6424	4	and	and	CC
hvd.32044087462883	6424	5	a	a	DT
hvd.32044087462883	6424	6	Calf	Calf	NNP
hvd.32044087462883	6424	7	's	's	POS
hvd.32044087462883	6424	8	Head	Head	NNP
hvd.32044087462883	6424	9	may	may	MD
hvd.32044087462883	6424	10	be	be	VB
hvd.32044087462883	6424	11	pressed	press	VBN
hvd.32044087462883	6424	12	or	or	CC
hvd.32044087462883	6424	13	collared	collar	VBN
hvd.32044087462883	6424	14	.	.	.
hvd.32044087462883	6425	1	A	a	DT
hvd.32044087462883	6425	2	porker	porker	NN
hvd.32044087462883	6425	3	's	's	POS
hvd.32044087462883	6425	4	head	head	NN
hvd.32044087462883	6425	5	must	must	MD
hvd.32044087462883	6425	6	be	be	VB
hvd.32044087462883	6425	7	previously	previously	RB
hvd.32044087462883	6425	8	salted	salt	VBN
hvd.32044087462883	6425	9	;	;	:
hvd.32044087462883	6425	10	for	for	IN
hvd.32044087462883	6425	11	a	a	DT
hvd.32044087462883	6425	12	calf	calf	NN
hvd.32044087462883	6425	13	's	's	POS
hvd.32044087462883	6425	14	head	head	NN
hvd.32044087462883	6425	15	the	the	DT
hvd.32044087462883	6425	16	same	same	JJ
hvd.32044087462883	6425	17	seasonings	seasoning	NNS
hvd.32044087462883	6425	18	are	be	VBP
hvd.32044087462883	6425	19	used	use	VBN
hvd.32044087462883	6425	20	as	as	IN
hvd.32044087462883	6425	21	when	when	WRB
hvd.32044087462883	6425	22	the	the	DT
hvd.32044087462883	6425	23	head	head	NN
hvd.32044087462883	6425	24	is	be	VBZ
hvd.32044087462883	6425	25	hashed.-See	hashed.-see	ADD
hvd.32044087462883	6425	26	No	no	UH
hvd.32044087462883	6425	27	.	.	.
hvd.32044087462883	6426	1	392	392	CD
hvd.32044087462883	6426	2	.	.	.
hvd.32044087462883	6427	1	417	417	CD
hvd.32044087462883	6427	2	.	.	.
hvd.32044087462883	6428	1	MADE	made	RB
hvd.32044087462883	6428	2	-	-	HYPH
hvd.32044087462883	6428	3	DISHES	dish	NNS
hvd.32044087462883	6428	4	OF	of	IN
hvd.32044087462883	6428	5	BEEF	beef	NN
hvd.32044087462883	6428	6	THAT	that	WDT
hvd.32044087462883	6428	7	HAS	have	VBZ
hvd.32044087462883	6428	8	BEEN	be	VBN
hvd.32044087462883	6428	9	DRESSED	dressed	JJ
hvd.32044087462883	6428	10	,	,	,
hvd.32044087462883	6428	11	Few	few	JJ
hvd.32044087462883	6428	12	persons	person	NNS
hvd.32044087462883	6428	13	,	,	,
hvd.32044087462883	6428	14	come	come	VB
hvd.32044087462883	6428	15	to	to	IN
hvd.32044087462883	6428	16	the	the	DT
hvd.32044087462883	6428	17	years	year	NNS
hvd.32044087462883	6428	18	of	of	IN
hvd.32044087462883	6428	19	eating	eat	VBG
hvd.32044087462883	6428	20	discretion	discretion	NN
hvd.32044087462883	6428	21	,	,	,
hvd.32044087462883	6428	22	like	like	IN
hvd.32044087462883	6428	23	cold	cold	JJ
hvd.32044087462883	6428	24	,	,	,
hvd.32044087462883	6428	25	unsalted	unsalted	JJ
hvd.32044087462883	6428	26	meat	meat	NN
hvd.32044087462883	6428	27	;	;	:
hvd.32044087462883	6428	28	and	and	CC
hvd.32044087462883	6428	29	though	though	IN
hvd.32044087462883	6428	30	the	the	DT
hvd.32044087462883	6428	31	days	day	NNS
hvd.32044087462883	6428	32	are	be	VBP
hvd.32044087462883	6428	33	quite	quite	RB
hvd.32044087462883	6428	34	gone	go	VBN
hvd.32044087462883	6428	35	by	by	IN
hvd.32044087462883	6428	36	when	when	WRB
hvd.32044087462883	6428	37	the	the	DT
hvd.32044087462883	6428	38	hospitality	hospitality	NN
hvd.32044087462883	6428	39	of	of	IN
hvd.32044087462883	6428	40	the	the	DT
hvd.32044087462883	6428	41	landlord	landlord	NN
hvd.32044087462883	6428	42	was	be	VBD
hvd.32044087462883	6428	43	measured	measure	VBN
hvd.32044087462883	6428	44	by	by	IN
hvd.32044087462883	6428	45	the	the	DT
hvd.32044087462883	6428	46	size	size	NN
hvd.32044087462883	6428	47	of	of	IN
hvd.32044087462883	6428	48	the	the	DT
hvd.32044087462883	6428	49	joint	joint	NN
hvd.32044087462883	6428	50	,	,	,
hvd.32044087462883	6428	51	it	-PRON-	PRP
hvd.32044087462883	6428	52	still	still	RB
hvd.32044087462883	6428	53	happens	happen	VBZ
hvd.32044087462883	6428	54	that	that	IN
hvd.32044087462883	6428	55	where	where	WRB
hvd.32044087462883	6428	56	a	a	DT
hvd.32044087462883	6428	57	table	table	NN
hvd.32044087462883	6428	58	affords	afford	VBZ
hvd.32044087462883	6428	59	any	any	DT
hvd.32044087462883	6428	60	variety	variety	NN
hvd.32044087462883	6428	61	of	of	IN
hvd.32044087462883	6428	62	dishes	dish	NNS
hvd.32044087462883	6428	63	,	,	,
hvd.32044087462883	6428	64	a	a	DT
hvd.32044087462883	6428	65	good	good	JJ
hvd.32044087462883	6428	66	deal	deal	NN
hvd.32044087462883	6428	67	of	of	IN
hvd.32044087462883	6428	68	meat	meat	NN
hvd.32044087462883	6428	69	will	will	MD
hvd.32044087462883	6428	70	be	be	VB
hvd.32044087462883	6428	71	left	leave	VBN
hvd.32044087462883	6428	72	cold	cold	JJ
hvd.32044087462883	6428	73	.	.	.
hvd.32044087462883	6429	1	The	the	DT
hvd.32044087462883	6429	2	invention	invention	NN
hvd.32044087462883	6429	3	of	of	IN
hvd.32044087462883	6429	4	the	the	DT
hvd.32044087462883	6429	5	culinary	culinary	JJ
hvd.32044087462883	6429	6	artist	artist	NN
hvd.32044087462883	6429	7	is	be	VBZ
hvd.32044087462883	6429	8	thus	thus	RB
hvd.32044087462883	6429	9	put	put	VBN
hvd.32044087462883	6429	10	on	on	IN
hvd.32044087462883	6429	11	the	the	DT
hvd.32044087462883	6429	12	rack	rack	NN
hvd.32044087462883	6429	13	for	for	IN
hvd.32044087462883	6429	14	new	new	JJ
hvd.32044087462883	6429	15	forms	form	NNS
hvd.32044087462883	6429	16	and	and	CC
hvd.32044087462883	6429	17	modes	mode	NNS
hvd.32044087462883	6429	18	of	of	IN
hvd.32044087462883	6429	19	dressing	dressing	NN
hvd.32044087462883	6429	20	,	,	,
hvd.32044087462883	6429	21	and	and	CC
hvd.32044087462883	6429	22	new	new	JJ
hvd.32044087462883	6429	23	names	name	NNS
hvd.32044087462883	6429	24	for	for	IN
hvd.32044087462883	6429	25	various	various	JJ
hvd.32044087462883	6429	26	dishes	dish	NNS
hvd.32044087462883	6429	27	which	which	WDT
hvd.32044087462883	6429	28	are	be	VBP
hvd.32044087462883	6429	29	intrinsically	intrinsically	RB
hvd.32044087462883	6429	30	the	the	DT
hvd.32044087462883	6429	31	same	same	JJ
hvd.32044087462883	6429	32	.	.	.
hvd.32044087462883	6430	1	The	the	DT
hvd.32044087462883	6430	2	most	most	RBS
hvd.32044087462883	6430	3	common	common	JJ
hvd.32044087462883	6430	4	and	and	CC
hvd.32044087462883	6430	5	the	the	DT
hvd.32044087462883	6430	6	best	good	JJS
hvd.32044087462883	6430	7	methods	method	NNS
hvd.32044087462883	6430	8	of	of	IN
hvd.32044087462883	6430	9	dressing	dress	VBG
hvd.32044087462883	6430	10	cold	cold	JJ
hvd.32044087462883	6430	11	beef	beef	NN
hvd.32044087462883	6430	12	,	,	,
hvd.32044087462883	6430	13	are	be	VBP
hvd.32044087462883	6430	14	broiling	broil	VBG
hvd.32044087462883	6430	15	,	,	,
hvd.32044087462883	6430	16	heating	heat	VBG
hvd.32044087462883	6430	17	in	in	IN
hvd.32044087462883	6430	18	the	the	DT
hvd.32044087462883	6430	19	Dutch	dutch	JJ
hvd.32044087462883	6430	20	oven	oven	NN
hvd.32044087462883	6430	21	,	,	,
hvd.32044087462883	6430	22	or	or	CC
hvd.32044087462883	6430	23	hashing	hashing	NN
hvd.32044087462883	6430	24	.	.	.
hvd.32044087462883	6431	1	It	-PRON-	PRP
hvd.32044087462883	6431	2	is	be	VBZ
hvd.32044087462883	6431	3	served	serve	VBN
hvd.32044087462883	6431	4	with	with	IN
hvd.32044087462883	6431	5	sippets	sippet	NNS
hvd.32044087462883	6431	6	,	,	,
hvd.32044087462883	6431	7	and	and	CC
hvd.32044087462883	6431	8	in	in	IN
hvd.32044087462883	6431	9	many	many	JJ
hvd.32044087462883	6431	10	other	other	JJ
hvd.32044087462883	6431	11	ways	way	NNS
hvd.32044087462883	6431	12	.	.	.
hvd.32044087462883	6432	1	.	.	.
hvd.32044087462883	6433	1	418	418	CD
hvd.32044087462883	6433	2	.	.	.
hvd.32044087462883	6434	1	To	to	TO
hvd.32044087462883	6434	2	dress	dress	VB
hvd.32044087462883	6434	3	the	the	DT
hvd.32044087462883	6434	4	Inside	Inside	NNP
hvd.32044087462883	6434	5	of	of	IN
hvd.32044087462883	6434	6	a	a	DT
hvd.32044087462883	6434	7	cold	cold	JJ
hvd.32044087462883	6434	8	Sirloin.-Cut	Sirloin.-Cut	NNPS
hvd.32044087462883	6434	9	the	the	DT
hvd.32044087462883	6434	10	meat	meat	NN
hvd.32044087462883	6434	11	in	in	IN
hvd.32044087462883	6434	12	long	long	RB
hvd.32044087462883	6434	13	and	and	CC
hvd.32044087462883	6434	14	rather	rather	RB
hvd.32044087462883	6434	15	narrow	narrow	JJ
hvd.32044087462883	6434	16	slices	slice	NNS
hvd.32044087462883	6434	17	of	of	IN
hvd.32044087462883	6434	18	an	an	DT
hvd.32044087462883	6434	19	inch	inch	NN
hvd.32044087462883	6434	20	thick	thick	JJ
hvd.32044087462883	6434	21	,	,	,
hvd.32044087462883	6434	22	leaving	leave	VBG
hvd.32044087462883	6434	23	a	a	DT
hvd.32044087462883	6434	24	little	little	JJ
hvd.32044087462883	6434	25	of	of	IN
hvd.32044087462883	6434	26	the	the	DT
hvd.32044087462883	6434	27	firm	firm	JJ
hvd.32044087462883	6434	28	fat	fat	NN
hvd.32044087462883	6434	29	upon	upon	IN
hvd.32044087462883	6434	30	each	each	DT
hvd.32044087462883	6434	31	.	.	.
hvd.32044087462883	6435	1	Trim	trim	VB
hvd.32044087462883	6435	2	and	and	CC
hvd.32044087462883	6435	3	season	season	VB
hvd.32044087462883	6435	4	these	these	DT
hvd.32044087462883	6435	5	with	with	IN
hvd.32044087462883	6435	6	salt	salt	NN
hvd.32044087462883	6435	7	and	and	CC
hvd.32044087462883	6435	8	mixed	mixed	JJ
hvd.32044087462883	6435	9	spices	spice	NNS
hvd.32044087462883	6435	10	,	,	,
hvd.32044087462883	6435	11	dredge	dredge	VB
hvd.32044087462883	6435	12	them	-PRON-	PRP
hvd.32044087462883	6435	13	with	with	IN
hvd.32044087462883	6435	14	flour	flour	NN
hvd.32044087462883	6435	15	,	,	,
hvd.32044087462883	6435	16	and	and	CC
hvd.32044087462883	6435	17	heat	heat	VB
hvd.32044087462883	6435	18	them	-PRON-	PRP
hvd.32044087462883	6435	19	,	,	,
hvd.32044087462883	6435	20	without	without	IN
hvd.32044087462883	6435	21	any	any	DT
hvd.32044087462883	6435	22	thing	thing	NN
hvd.32044087462883	6435	23	like	like	IN
hvd.32044087462883	6435	24	violent	violent	JJ
hvd.32044087462883	6435	25	frying	frying	NN
hvd.32044087462883	6435	26	,	,	,
hvd.32044087462883	6435	27	in	in	IN
hvd.32044087462883	6435	28	the	the	DT
hvd.32044087462883	6435	29	gravy	gravy	NN
hvd.32044087462883	6435	30	saved	save	VBN
hvd.32044087462883	6435	31	from	from	IN
hvd.32044087462883	6435	32	the	the	DT
hvd.32044087462883	6435	33	cold	cold	JJ
hvd.32044087462883	6435	34	joint	joint	NN
hvd.32044087462883	6435	35	,	,	,
hvd.32044087462883	6435	36	seasoned	season	VBN
hvd.32044087462883	6435	37	with	with	IN
hvd.32044087462883	6435	38	an	an	DT
hvd.32044087462883	6435	39	anchovy	anchovy	NN
hvd.32044087462883	6435	40	,	,	,
hvd.32044087462883	6435	41	if	if	IN
hvd.32044087462883	6435	42	you	-PRON-	PRP
hvd.32044087462883	6435	43	like	like	VBP
hvd.32044087462883	6435	44	,	,	,
hvd.32044087462883	6435	45	an	an	DT
hvd.32044087462883	6435	46	eschalot	eschalot	NN
hvd.32044087462883	6435	47	minced	mince	VBN
hvd.32044087462883	6435	48	,	,	,
hvd.32044087462883	6435	49	or	or	CC
hvd.32044087462883	6435	50	a	a	DT
hvd.32044087462883	6435	51	shred	shred	JJ
hvd.32044087462883	6435	52	onion	onion	NN
hvd.32044087462883	6435	53	,	,	,
hvd.32044087462883	6435	54	and	and	CC
hvd.32044087462883	6435	55	a	a	DT
hvd.32044087462883	6435	56	little	little	JJ
hvd.32044087462883	6435	57	vinegar	vinegar	NN
hvd.32044087462883	6435	58	.	.	.
hvd.32044087462883	6436	1	Garnish	garnish	VB
hvd.32044087462883	6436	2	with	with	IN
hvd.32044087462883	6436	3	scraped	scrape	VBN
hvd.32044087462883	6436	4	horseradish	horseradish	NN
hvd.32044087462883	6436	5	or	or	CC
hvd.32044087462883	6436	6	fried	fry	VBN
hvd.32044087462883	6436	7	parsley	parsley	NN
hvd.32044087462883	6436	8	.	.	.
hvd.32044087462883	6437	1	N.B.	N.B.	NNP
hvd.32044087462883	6438	1	The	the	DT
hvd.32044087462883	6438	2	slices	slice	NNS
hvd.32044087462883	6438	3	may	may	MD
hvd.32044087462883	6438	4	also	also	RB
hvd.32044087462883	6438	5	be	be	VB
hvd.32044087462883	6438	6	broiled	broil	VBN
hvd.32044087462883	6438	7	and	and	CC
hvd.32044087462883	6438	8	served	serve	VBN
hvd.32044087462883	6438	9	in	in	IN
hvd.32044087462883	6438	10	the	the	DT
hvd.32044087462883	6438	11	hot	hot	JJ
hvd.32044087462883	6438	12	sauce	sauce	NN
hvd.32044087462883	6438	13	.	.	.
hvd.32044087462883	6439	1	419	419	CD
hvd.32044087462883	6439	2	.	.	.
hvd.32044087462883	6440	1	To	to	IN
hvd.32044087462883	6440	2	fricassee	fricassee	VB
hvd.32044087462883	6440	3	cold	cold	JJ
hvd.32044087462883	6440	4	Beef	Beef	NNP
hvd.32044087462883	6440	5	.	.	.
hvd.32044087462883	6441	1	—	—	:
hvd.32044087462883	6441	2	Cut	cut	VB
hvd.32044087462883	6441	3	away	away	RP
hvd.32044087462883	6441	4	all	all	DT
hvd.32044087462883	6441	5	skins	skin	NNS
hvd.32044087462883	6441	6	,	,	,
hvd.32044087462883	6441	7	gristles	gristle	NNS
hvd.32044087462883	6441	8	,	,	,
hvd.32044087462883	6441	9	and	and	CC
hvd.32044087462883	6441	10	fat	fat	NN
hvd.32044087462883	6441	11	.	.	.
hvd.32044087462883	6442	1	Cut	cut	VB
hvd.32044087462883	6442	2	the	the	DT
hvd.32044087462883	6442	3	meat	meat	NN
hvd.32044087462883	6442	4	into	into	IN
hvd.32044087462883	6442	5	thin	thin	JJ
hvd.32044087462883	6442	6	small	small	JJ
hvd.32044087462883	6442	7	slices	slice	NNS
hvd.32044087462883	6442	8	.	.	.
hvd.32044087462883	6443	1	Have	have	VBP
hvd.32044087462883	6443	2	ready	ready	JJ
hvd.32044087462883	6443	3	a	a	DT
hvd.32044087462883	6443	4	sauce	sauce	NN
hvd.32044087462883	6443	5	made	make	VBN
hvd.32044087462883	6443	6	of	of	IN
hvd.32044087462883	6443	7	broth	broth	NN
hvd.32044087462883	6443	8	,	,	,
hvd.32044087462883	6443	9	thickened	thicken	VBN
hvd.32044087462883	6443	10	with	with	IN
hvd.32044087462883	6443	11	roux	roux	NN
hvd.32044087462883	6443	12	or	or	CC
hvd.32044087462883	6443	13	butter	butter	NN
hvd.32044087462883	6443	14	rolled	roll	VBD
hvd.32044087462883	6443	15	in	in	IN
hvd.32044087462883	6443	16	flour	flour	NN
hvd.32044087462883	6443	17	,	,	,
hvd.32044087462883	6443	18	and	and	CC
hvd.32044087462883	6443	19	seasoned	season	VBN
hvd.32044087462883	6443	20	with	with	IN
hvd.32044087462883	6443	21	shred	shred	JJ
hvd.32044087462883	6443	22	parsley	parsley	NN
hvd.32044087462883	6443	23	and	and	CC
hvd.32044087462883	6443	24	young	young	JJ
hvd.32044087462883	6443	25	onions	onion	NNS
hvd.32044087462883	6443	26	,	,	,
hvd.32044087462883	6443	27	pepper	pepper	NN
hvd.32044087462883	6443	28	,	,	,
hvd.32044087462883	6443	29	and	and	CC
hvd.32044087462883	6443	30	salt	salt	NN
hvd.32044087462883	6443	31	.	.	.
hvd.32044087462883	6444	1	Strain	strain	VB
hvd.32044087462883	6444	2	the	the	DT
hvd.32044087462883	6444	3	sauce	sauce	NN
hvd.32044087462883	6444	4	when	when	WRB
hvd.32044087462883	6444	5	it	-PRON-	PRP
hvd.32044087462883	6444	6	is	be	VBZ
hvd.32044087462883	6444	7	well	well	RB
hvd.32044087462883	6444	8	flavoured	flavoured	JJ
hvd.32044087462883	6444	9	,	,	,
hvd.32044087462883	6444	10	and	and	CC
hvd.32044087462883	6444	11	just	just	RB
hvd.32044087462883	6444	12	heat	heat	VB
hvd.32044087462883	6444	13	the	the	DT
hvd.32044087462883	6444	14	meat	meat	NN
hvd.32044087462883	6444	15	in	in	IN
hvd.32044087462883	6444	16	it	-PRON-	PRP
hvd.32044087462883	6444	17	by	by	IN
hvd.32044087462883	6444	18	the	the	DT
hvd.32044087462883	6444	19	side	side	NN
hvd.32044087462883	6444	20	of	of	IN
hvd.32044087462883	6444	21	the	the	DT
hvd.32044087462883	6444	22	fire	fire	NN
hvd.32044087462883	6444	23	,	,	,
hvd.32044087462883	6444	24	then	then	RB
hvd.32044087462883	6444	25	add	add	VB
hvd.32044087462883	6444	26	a	a	DT
hvd.32044087462883	6444	27	glass	glass	NN
hvd.32044087462883	6444	28	of	of	IN
hvd.32044087462883	6444	29	red	red	JJ
hvd.32044087462883	6444	30	wine	wine	NN
hvd.32044087462883	6444	31	,	,	,
hvd.32044087462883	6444	32	the	the	DT
hvd.32044087462883	6444	33	yolk	yolk	NN
hvd.32044087462883	6444	34	of	of	IN
hvd.32044087462883	6444	35	an	an	DT
hvd.32044087462883	6444	36	egg	egg	NN
hvd.32044087462883	6444	37	well	well	RB
hvd.32044087462883	6444	38	beat	beat	VBN
hvd.32044087462883	6444	39	,	,	,
hvd.32044087462883	6444	40	and	and	CC
hvd.32044087462883	6444	41	the	the	DT
hvd.32044087462883	6444	42	juice	juice	NN
hvd.32044087462883	6444	43	of	of	IN
hvd.32044087462883	6444	44	a	a	DT
hvd.32044087462883	6444	45	lemon	lemon	NN
hvd.32044087462883	6444	46	.	.	.
hvd.32044087462883	6445	1	Stir	stir	VB
hvd.32044087462883	6445	2	the	the	DT
hvd.32044087462883	6445	3	318	318	CD
hvd.32044087462883	6445	4	CHAP	chap	NN
hvd.32044087462883	6445	5	.	.	.
hvd.32044087462883	6446	1	I.-MADE	i.-made	RB
hvd.32044087462883	6446	2	-	-	HYPH
hvd.32044087462883	6446	3	DISHES	dish	NNS
hvd.32044087462883	6446	4	fricassee	fricassee	NN
hvd.32044087462883	6446	5	for	for	IN
hvd.32044087462883	6446	6	a	a	DT
hvd.32044087462883	6446	7	few	few	JJ
hvd.32044087462883	6446	8	minutes	minute	NNS
hvd.32044087462883	6446	9	,	,	,
hvd.32044087462883	6446	10	but	but	CC
hvd.32044087462883	6446	11	do	do	VBP
hvd.32044087462883	6446	12	not	not	RB
hvd.32044087462883	6446	13	let	let	VB
hvd.32044087462883	6446	14	it	-PRON-	PRP
hvd.32044087462883	6446	15	boil	boil	VB
hvd.32044087462883	6446	16	,	,	,
hvd.32044087462883	6446	17	or	or	CC
hvd.32044087462883	6446	18	,	,	,
hvd.32044087462883	6446	19	like	like	IN
hvd.32044087462883	6446	20	all	all	DT
hvd.32044087462883	6446	21	re	re	VB
hvd.32044087462883	6446	22	-	-	JJ
hvd.32044087462883	6446	23	warmed	warm	VBN
hvd.32044087462883	6446	24	things	thing	NNS
hvd.32044087462883	6446	25	,	,	,
hvd.32044087462883	6446	26	it	-PRON-	PRP
hvd.32044087462883	6446	27	will	will	MD
hvd.32044087462883	6446	28	harden	harden	VB
hvd.32044087462883	6446	29	.	.	.
hvd.32044087462883	6447	1	420	420	CD
hvd.32044087462883	6447	2	.	.	.
hvd.32044087462883	6448	1	Olives	olive	NNS
hvd.32044087462883	6448	2	of	of	IN
hvd.32044087462883	6448	3	dressed	dressed	JJ
hvd.32044087462883	6448	4	Beef	beef	NN
hvd.32044087462883	6448	5	.	.	.
hvd.32044087462883	6449	1	–	–	:
hvd.32044087462883	6449	2	Cut	cut	VB
hvd.32044087462883	6449	3	the	the	DT
hvd.32044087462883	6449	4	meat	meat	NN
hvd.32044087462883	6449	5	as	as	IN
hvd.32044087462883	6449	6	for	for	IN
hvd.32044087462883	6449	7	fresh	fresh	JJ
hvd.32044087462883	6449	8	beef	beef	NN
hvd.32044087462883	6449	9	-	-	HYPH
hvd.32044087462883	6449	10	olives	olive	NNS
hvd.32044087462883	6449	11	.	.	.
hvd.32044087462883	6450	1	Season	season	NN
hvd.32044087462883	6450	2	the	the	DT
hvd.32044087462883	6450	3	slices	slice	NNS
hvd.32044087462883	6450	4	,	,	,
hvd.32044087462883	6450	5	and	and	CC
hvd.32044087462883	6450	6	spread	spread	VBD
hvd.32044087462883	6450	7	thinly	thinly	RB
hvd.32044087462883	6450	8	over	over	IN
hvd.32044087462883	6450	9	them	-PRON-	PRP
hvd.32044087462883	6450	10	a	a	DT
hvd.32044087462883	6450	11	forcemeat	forcemeat	NN
hvd.32044087462883	6450	12	of	of	IN
hvd.32044087462883	6450	13	bread	bread	NN
hvd.32044087462883	6450	14	-	-	HYPH
hvd.32044087462883	6450	15	crumbs	crumb	NNS
hvd.32044087462883	6450	16	,	,	,
hvd.32044087462883	6450	17	seasonings	seasoning	NNS
hvd.32044087462883	6450	18	,	,	,
hvd.32044087462883	6450	19	and	and	CC
hvd.32044087462883	6450	20	a	a	DT
hvd.32044087462883	6450	21	little	little	JJ
hvd.32044087462883	6450	22	finely	finely	RB
hvd.32044087462883	6450	23	shred	shred	JJ
hvd.32044087462883	6450	24	suet	suet	NN
hvd.32044087462883	6450	25	or	or	CC
hvd.32044087462883	6450	26	marrow	marrow	NN
hvd.32044087462883	6450	27	.	.	.
hvd.32044087462883	6451	1	Roll	roll	VB
hvd.32044087462883	6451	2	them	-PRON-	PRP
hvd.32044087462883	6451	3	up	up	RP
hvd.32044087462883	6451	4	,	,	,
hvd.32044087462883	6451	5	and	and	CC
hvd.32044087462883	6451	6	stew	stew	VB
hvd.32044087462883	6451	7	them	-PRON-	PRP
hvd.32044087462883	6451	8	in	in	IN
hvd.32044087462883	6451	9	a	a	DT
hvd.32044087462883	6451	10	relishing	relish	VBG
hvd.32044087462883	6451	11	gravy	gravy	NN
hvd.32044087462883	6451	12	saved	save	VBN
hvd.32044087462883	6451	13	from	from	IN
hvd.32044087462883	6451	14	the	the	DT
hvd.32044087462883	6451	15	joint	joint	NN
hvd.32044087462883	6451	16	,	,	,
hvd.32044087462883	6451	17	or	or	CC
hvd.32044087462883	6451	18	drawn	draw	VBN
hvd.32044087462883	6451	19	from	from	IN
hvd.32044087462883	6451	20	the	the	DT
hvd.32044087462883	6451	21	beef	beef	NN
hvd.32044087462883	6451	22	-	-	HYPH
hvd.32044087462883	6451	23	bones	bone	NNS
hvd.32044087462883	6451	24	,	,	,
hvd.32044087462883	6451	25	and	and	CC
hvd.32044087462883	6451	26	thickened	thicken	VBN
hvd.32044087462883	6451	27	with	with	IN
hvd.32044087462883	6451	28	butter	butter	NN
hvd.32044087462883	6451	29	rolled	roll	VBN
hvd.32044087462883	6451	30	in	in	IN
hvd.32044087462883	6451	31	flour	flour	NN
hvd.32044087462883	6451	32	,	,	,
hvd.32044087462883	6451	33	and	and	CC
hvd.32044087462883	6451	34	seasoned	season	VBN
hvd.32044087462883	6451	35	with	with	IN
hvd.32044087462883	6451	36	an	an	DT
hvd.32044087462883	6451	37	anchovy	anchovy	NN
hvd.32044087462883	6451	38	or	or	CC
hvd.32044087462883	6451	39	a	a	DT
hvd.32044087462883	6451	40	little	little	JJ
hvd.32044087462883	6451	41	catsup	catsup	NN
hvd.32044087462883	6451	42	.	.	.
hvd.32044087462883	6452	1	This	this	DT
hvd.32044087462883	6452	2	makes	make	VBZ
hvd.32044087462883	6452	3	a	a	DT
hvd.32044087462883	6452	4	nice	nice	JJ
hvd.32044087462883	6452	5	family	family	NN
hvd.32044087462883	6452	6	-	-	HYPH
hvd.32044087462883	6452	7	dish	dish	NN
hvd.32044087462883	6452	8	when	when	WRB
hvd.32044087462883	6452	9	the	the	DT
hvd.32044087462883	6452	10	bits	bit	NNS
hvd.32044087462883	6452	11	of	of	IN
hvd.32044087462883	6452	12	cold	cold	JJ
hvd.32044087462883	6452	13	meat	meat	NN
hvd.32044087462883	6452	14	,	,	,
hvd.32044087462883	6452	15	either	either	CC
hvd.32044087462883	6452	16	in	in	IN
hvd.32044087462883	6452	17	small	small	JJ
hvd.32044087462883	6452	18	slices	slice	NNS
hvd.32044087462883	6452	19	or	or	CC
hvd.32044087462883	6452	20	minced	mince	VBN
hvd.32044087462883	6452	21	,	,	,
hvd.32044087462883	6452	22	are	be	VBP
hvd.32044087462883	6452	23	seasoned	season	VBN
hvd.32044087462883	6452	24	,	,	,
hvd.32044087462883	6452	25	and	and	CC
hvd.32044087462883	6452	26	rolled	roll	VBD
hvd.32044087462883	6452	27	up	up	RP
hvd.32044087462883	6452	28	in	in	IN
hvd.32044087462883	6452	29	a	a	DT
hvd.32044087462883	6452	30	paste	paste	NN
hvd.32044087462883	6452	31	of	of	IN
hvd.32044087462883	6452	32	mashed	mash	VBN
hvd.32044087462883	6452	33	potatoes	potato	NNS
hvd.32044087462883	6452	34	and	and	CC
hvd.32044087462883	6452	35	flour	flour	NN
hvd.32044087462883	6452	36	,	,	,
hvd.32044087462883	6452	37	and	and	CC
hvd.32044087462883	6452	38	having	have	VBG
hvd.32044087462883	6452	39	been	be	VBN
hvd.32044087462883	6452	40	closed	close	VBN
hvd.32044087462883	6452	41	at	at	IN
hvd.32044087462883	6452	42	the	the	DT
hvd.32044087462883	6452	43	ends	end	NNS
hvd.32044087462883	6452	44	and	and	CC
hvd.32044087462883	6452	45	edges	edge	NNS
hvd.32044087462883	6452	46	are	be	VBP
hvd.32044087462883	6452	47	fried	fry	VBN
hvd.32044087462883	6452	48	in	in	IN
hvd.32044087462883	6452	49	dripping	dripping	NN
hvd.32044087462883	6452	50	,	,	,
hvd.32044087462883	6452	51	and	and	CC
hvd.32044087462883	6452	52	browned	brown	VBN
hvd.32044087462883	6452	53	before	before	IN
hvd.32044087462883	6452	54	the	the	DT
hvd.32044087462883	6452	55	fire.-See	fire.-See	NNP
hvd.32044087462883	6452	56	Olives	Olives	NNPS
hvd.32044087462883	6452	57	au	au	NNP
hvd.32044087462883	6452	58	Roi	Roi	NNP
hvd.32044087462883	6452	59	,	,	,
hvd.32044087462883	6452	60	page	page	NN
hvd.32044087462883	6452	61	313	313	CD
hvd.32044087462883	6452	62	.	.	.
hvd.32044087462883	6453	1	421	421	CD
hvd.32044087462883	6453	2	.	.	.
hvd.32044087462883	6454	1	To	to	TO
hvd.32044087462883	6454	2	hash	hash	VB
hvd.32044087462883	6454	3	cold	cold	NN
hvd.32044087462883	6454	4	Beef.-Cut	Beef.-Cut	NNP
hvd.32044087462883	6454	5	down	down	IN
hvd.32044087462883	6454	6	the	the	DT
hvd.32044087462883	6454	7	meat	meat	NN
hvd.32044087462883	6454	8	either	either	CC
hvd.32044087462883	6454	9	into	into	IN
hvd.32044087462883	6454	10	large	large	JJ
hvd.32044087462883	6454	11	slices	slice	NNS
hvd.32044087462883	6454	12	,	,	,
hvd.32044087462883	6454	13	or	or	CC
hvd.32044087462883	6454	14	mouthfuls	mouthful	NNS
hvd.32044087462883	6454	15	,	,	,
hvd.32044087462883	6454	16	trimming	trim	VBG
hvd.32044087462883	6454	17	away	away	RB
hvd.32044087462883	6454	18	all	all	DT
hvd.32044087462883	6454	19	burnt	burn	VBN
hvd.32044087462883	6454	20	out-	out-	JJ
hvd.32044087462883	6454	21	side	side	NN
hvd.32044087462883	6454	22	,	,	,
hvd.32044087462883	6454	23	fat	fat	JJ
hvd.32044087462883	6454	24	,	,	,
hvd.32044087462883	6454	25	gristle	gristle	NN
hvd.32044087462883	6454	26	,	,	,
hvd.32044087462883	6454	27	skin	skin	NN
hvd.32044087462883	6454	28	,	,	,
hvd.32044087462883	6454	29	&	&	CC
hvd.32044087462883	6454	30	c.	c.	NNP
hvd.32044087462883	6454	31	Set	Set	VBD
hvd.32044087462883	6454	32	aside	aside	RP
hvd.32044087462883	6454	33	the	the	DT
hvd.32044087462883	6454	34	meat	meat	NN
hvd.32044087462883	6454	35	thus	thus	RB
hvd.32044087462883	6454	36	prepared	prepare	VBN
hvd.32044087462883	6454	37	with	with	IN
hvd.32044087462883	6454	38	what	what	WP
hvd.32044087462883	6454	39	gravy	gravy	NN
hvd.32044087462883	6454	40	you	-PRON-	PRP
hvd.32044087462883	6454	41	have	have	VBP
hvd.32044087462883	6454	42	saved	save	VBN
hvd.32044087462883	6454	43	,	,	,
hvd.32044087462883	6454	44	and	and	CC
hvd.32044087462883	6454	45	draw	draw	VB
hvd.32044087462883	6454	46	a	a	DT
hvd.32044087462883	6454	47	pint	pint	NN
hvd.32044087462883	6454	48	of	of	IN
hvd.32044087462883	6454	49	broth	broth	NN
hvd.32044087462883	6454	50	from	from	IN
hvd.32044087462883	6454	51	the	the	DT
hvd.32044087462883	6454	52	bones	bone	NNS
hvd.32044087462883	6454	53	well	well	RB
hvd.32044087462883	6454	54	broken	break	VBN
hvd.32044087462883	6454	55	,	,	,
hvd.32044087462883	6454	56	the	the	DT
hvd.32044087462883	6454	57	lean	lean	JJ
hvd.32044087462883	6454	58	pieces	piece	NNS
hvd.32044087462883	6454	59	of	of	IN
hvd.32044087462883	6454	60	meat	meat	NN
hvd.32044087462883	6454	61	that	that	WDT
hvd.32044087462883	6454	62	are	be	VBP
hvd.32044087462883	6454	63	not	not	RB
hvd.32044087462883	6454	64	used	use	VBN
hvd.32044087462883	6454	65	,	,	,
hvd.32044087462883	6454	66	and	and	CC
hvd.32044087462883	6454	67	the	the	DT
hvd.32044087462883	6454	68	hard	hard	JJ
hvd.32044087462883	6454	69	,	,	,
hvd.32044087462883	6454	70	or	or	CC
hvd.32044087462883	6454	71	overdone	overdone	JJ
hvd.32044087462883	6454	72	.	.	.
hvd.32044087462883	6455	1	Season	season	NN
hvd.32044087462883	6455	2	this	this	DT
hvd.32044087462883	6455	3	broth	broth	NN
hvd.32044087462883	6455	4	highly	highly	RB
hvd.32044087462883	6455	5	with	with	IN
hvd.32044087462883	6455	6	pepper	pepper	NN
hvd.32044087462883	6455	7	and	and	CC
hvd.32044087462883	6455	8	salt	salt	NN
hvd.32044087462883	6455	9	,	,	,
hvd.32044087462883	6455	10	allspice	allspice	NN
hvd.32044087462883	6455	11	,	,	,
hvd.32044087462883	6455	12	two	two	CD
hvd.32044087462883	6455	13	onions	onion	NNS
hvd.32044087462883	6455	14	,	,	,
hvd.32044087462883	6455	15	and	and	CC
hvd.32044087462883	6455	16	a	a	DT
hvd.32044087462883	6455	17	fagot	fagot	NN
hvd.32044087462883	6455	18	of	of	IN
hvd.32044087462883	6455	19	parsley	parsley	NN
hvd.32044087462883	6455	20	.	.	.
hvd.32044087462883	6456	1	Thicken	thicken	VB
hvd.32044087462883	6456	2	it	-PRON-	PRP
hvd.32044087462883	6456	3	with	with	IN
hvd.32044087462883	6456	4	roux	roux	NN
hvd.32044087462883	6456	5	or	or	CC
hvd.32044087462883	6456	6	flour	flour	NN
hvd.32044087462883	6456	7	rubbed	rub	VBD
hvd.32044087462883	6456	8	down	down	RP
hvd.32044087462883	6456	9	as	as	IN
hvd.32044087462883	6456	10	for	for	IN
hvd.32044087462883	6456	11	batter	batter	NN
hvd.32044087462883	6456	12	-	-	HYPH
hvd.32044087462883	6456	13	pudding	pudding	NN
hvd.32044087462883	6456	14	.	.	.
hvd.32044087462883	6457	1	Skim	skim	VB
hvd.32044087462883	6457	2	all	all	PDT
hvd.32044087462883	6457	3	the	the	DT
hvd.32044087462883	6457	4	fat	fat	NN
hvd.32044087462883	6457	5	from	from	IN
hvd.32044087462883	6457	6	it	-PRON-	PRP
hvd.32044087462883	6457	7	;	;	:
hvd.32044087462883	6457	8	let	let	VB
hvd.32044087462883	6457	9	it	-PRON-	PRP
hvd.32044087462883	6457	10	settle	settle	VB
hvd.32044087462883	6457	11	,	,	,
hvd.32044087462883	6457	12	and	and	CC
hvd.32044087462883	6457	13	strain	strain	VB
hvd.32044087462883	6457	14	it	-PRON-	PRP
hvd.32044087462883	6457	15	,	,	,
hvd.32044087462883	6457	16	and	and	CC
hvd.32044087462883	6457	17	heat	heat	VB
hvd.32044087462883	6457	18	it	-PRON-	PRP
hvd.32044087462883	6457	19	up	up	RP
hvd.32044087462883	6457	20	again	again	RB
hvd.32044087462883	6457	21	;	;	:
hvd.32044087462883	6457	22	putting	put	VBG
hvd.32044087462883	6457	23	to	to	IN
hvd.32044087462883	6457	24	it	-PRON-	PRP
hvd.32044087462883	6457	25	,	,	,
hvd.32044087462883	6457	26	as	as	IN
hvd.32044087462883	6457	27	additional	additional	JJ
hvd.32044087462883	6457	28	seasonings	seasoning	NNS
hvd.32044087462883	6457	29	at	at	IN
hvd.32044087462883	6457	30	discretion	discretion	NN
hvd.32044087462883	6457	31	,	,	,
hvd.32044087462883	6457	32	any	any	DT
hvd.32044087462883	6457	33	one	one	CD
hvd.32044087462883	6457	34	of	of	IN
hvd.32044087462883	6457	35	the	the	DT
hvd.32044087462883	6457	36	following	follow	VBG
hvd.32044087462883	6457	37	things	thing	NNS
hvd.32044087462883	6457	38	:	:	:
hvd.32044087462883	6457	39	-Walnut	-walnut	NN
hvd.32044087462883	6457	40	or	or	CC
hvd.32044087462883	6457	41	mushroom	mushroom	NN
hvd.32044087462883	6457	42	catsup	catsup	NN
hvd.32044087462883	6457	43	,	,	,
hvd.32044087462883	6457	44	or	or	CC
hvd.32044087462883	6457	45	onion-	onion-	NN
hvd.32044087462883	6457	46	pickle	pickle	NN
hvd.32044087462883	6457	47	liquor	liquor	NN
hvd.32044087462883	6457	48	,	,	,
hvd.32044087462883	6457	49	with	with	IN
hvd.32044087462883	6457	50	a	a	DT
hvd.32044087462883	6457	51	few	few	JJ
hvd.32044087462883	6457	52	cut	cut	NN
hvd.32044087462883	6457	53	pickles	pickle	NNS
hvd.32044087462883	6457	54	;	;	:
hvd.32044087462883	6457	55	a	a	DT
hvd.32044087462883	6457	56	little	little	JJ
hvd.32044087462883	6457	57	tarragon-	tarragon-	NN
hvd.32044087462883	6457	58	vinegar	vinegar	NN
hvd.32044087462883	6457	59	,	,	,
hvd.32044087462883	6457	60	or	or	CC
hvd.32044087462883	6457	61	some	some	DT
hvd.32044087462883	6457	62	shred	shred	JJ
hvd.32044087462883	6457	63	parsley	parsley	NN
hvd.32044087462883	6457	64	,	,	,
hvd.32044087462883	6457	65	made	make	VBN
hvd.32044087462883	6457	66	-	-	HYPH
hvd.32044087462883	6457	67	mustard	mustard	NN
hvd.32044087462883	6457	68	,	,	,
hvd.32044087462883	6457	69	capers	caper	NNS
hvd.32044087462883	6457	70	,	,	,
hvd.32044087462883	6457	71	&	&	CC
hvd.32044087462883	6457	72	c.	c.	NNP
hvd.32044087462883	6457	73	&	&	CC
hvd.32044087462883	6457	74	c.	c.	NNP
hvd.32044087462883	6457	75	;	;	:
hvd.32044087462883	6457	76	in	in	IN
hvd.32044087462883	6457	77	brief	brief	NN
hvd.32044087462883	6457	78	,	,	,
hvd.32044087462883	6457	79	any	any	DT
hvd.32044087462883	6457	80	flavouring	flavouring	NN
hvd.32044087462883	6457	81	ingredient	ingredient	NN
hvd.32044087462883	6457	82	which	which	WDT
hvd.32044087462883	6457	83	is	be	VBZ
hvd.32044087462883	6457	84	agree-	agree-	JJ
hvd.32044087462883	6457	85	able	able	JJ
hvd.32044087462883	6457	86	to	to	IN
hvd.32044087462883	6457	87	the	the	DT
hvd.32044087462883	6457	88	taste	taste	NN
hvd.32044087462883	6457	89	of	of	IN
hvd.32044087462883	6457	90	the	the	DT
hvd.32044087462883	6457	91	eater	eater	NN
hvd.32044087462883	6457	92	,	,	,
hvd.32044087462883	6457	93	and	and	CC
hvd.32044087462883	6457	94	easily	easily	RB
hvd.32044087462883	6457	95	procured	procure	VBN
hvd.32044087462883	6457	96	.	.	.
hvd.32044087462883	6458	1	When	when	WRB
hvd.32044087462883	6458	2	this	this	DT
hvd.32044087462883	6458	3	sauce	sauce	NN
hvd.32044087462883	6458	4	is	be	VBZ
hvd.32044087462883	6458	5	hot	hot	JJ
hvd.32044087462883	6458	6	,	,	,
hvd.32044087462883	6458	7	put	put	VB
hvd.32044087462883	6458	8	the	the	DT
hvd.32044087462883	6458	9	cut	cut	NN
hvd.32044087462883	6458	10	meat	meat	NN
hvd.32044087462883	6458	11	and	and	CC
hvd.32044087462883	6458	12	gravy	gravy	NN
hvd.32044087462883	6458	13	to	to	IN
hvd.32044087462883	6458	14	it	-PRON-	PRP
hvd.32044087462883	6458	15	,	,	,
hvd.32044087462883	6458	16	and	and	CC
hvd.32044087462883	6458	17	let	let	VB
hvd.32044087462883	6458	18	it	-PRON-	PRP
hvd.32044087462883	6458	19	soak	soak	VB
hvd.32044087462883	6458	20	and	and	CC
hvd.32044087462883	6458	21	slowly	slowly	RB
hvd.32044087462883	6458	22	warm	warm	JJ
hvd.32044087462883	6458	23	quite	quite	RB
hvd.32044087462883	6458	24	through	through	RB
hvd.32044087462883	6458	25	,	,	,
hvd.32044087462883	6458	26	without	without	IN
hvd.32044087462883	6458	27	boiling	boil	VBG
hvd.32044087462883	6458	28	:	:	:
hvd.32044087462883	6458	29	Or	or	CC
hvd.32044087462883	6458	30	the	the	DT
hvd.32044087462883	6458	31	sauce	sauce	NN
hvd.32044087462883	6458	32	may	may	MD
hvd.32044087462883	6458	33	be	be	VB
hvd.32044087462883	6458	34	poured	pour	VBN
hvd.32044087462883	6458	35	over	over	IN
hvd.32044087462883	6458	36	the	the	DT
hvd.32044087462883	6458	37	meat	meat	NN
hvd.32044087462883	6458	38	in	in	IN
hvd.32044087462883	6458	39	the	the	DT
hvd.32044087462883	6458	40	hash-	hash-	NN
hvd.32044087462883	6458	41	dish	dish	NN
hvd.32044087462883	6458	42	,	,	,
hvd.32044087462883	6458	43	and	and	CC
hvd.32044087462883	6458	44	that	that	DT
hvd.32044087462883	6458	45	set	set	VBN
hvd.32044087462883	6458	46	in	in	IN
hvd.32044087462883	6458	47	a	a	DT
hvd.32044087462883	6458	48	hot	hot	JJ
hvd.32044087462883	6458	49	-	-	HYPH
hvd.32044087462883	6458	50	water	water	NN
hvd.32044087462883	6458	51	bath	bath	NN
hvd.32044087462883	6458	52	,	,	,
hvd.32044087462883	6458	53	a	a	DT
hvd.32044087462883	6458	54	cool	cool	JJ
hvd.32044087462883	6458	55	oven	oven	NN
hvd.32044087462883	6458	56	,	,	,
hvd.32044087462883	6458	57	or	or	CC
hvd.32044087462883	6458	58	a	a	DT
hvd.32044087462883	6458	59	vessel	vessel	NN
hvd.32044087462883	6458	60	of	of	IN
hvd.32044087462883	6458	61	boiling	boil	VBG
hvd.32044087462883	6458	62	water	water	NN
hvd.32044087462883	6458	63	,	,	,
hvd.32044087462883	6458	64	till	till	IN
hvd.32044087462883	6458	65	the	the	DT
hvd.32044087462883	6458	66	hash	hash	NN
hvd.32044087462883	6458	67	is	be	VBZ
hvd.32044087462883	6458	68	hot	hot	JJ
hvd.32044087462883	6458	69	through	through	RB
hvd.32044087462883	6458	70	.	.	.
hvd.32044087462883	6459	1	Place	place	NN
hvd.32044087462883	6459	2	toasted	toast	VBN
hvd.32044087462883	6459	3	sippets	sippet	NNS
hvd.32044087462883	6459	4	round	round	VBP
hvd.32044087462883	6459	5	the	the	DT
hvd.32044087462883	6459	6	dish	dish	NN
hvd.32044087462883	6459	7	.	.	.
hvd.32044087462883	6460	1	A	a	DT
hvd.32044087462883	6460	2	currie	currie	NN
hvd.32044087462883	6460	3	-	-	HYPH
hvd.32044087462883	6460	4	hash	hash	NN
hvd.32044087462883	6460	5	of	of	IN
hvd.32044087462883	6460	6	beef	beef	NN
hvd.32044087462883	6460	7	is	be	VBZ
hvd.32044087462883	6460	8	generally	generally	RB
hvd.32044087462883	6460	9	liked	like	VBN
hvd.32044087462883	6460	10	.	.	.
hvd.32044087462883	6461	1	Fry	fry	VB
hvd.32044087462883	6461	2	a	a	DT
hvd.32044087462883	6461	3	few	few	JJ
hvd.32044087462883	6461	4	large	large	JJ
hvd.32044087462883	6461	5	onions	onion	NNS
hvd.32044087462883	6461	6	;	;	:
hvd.32044087462883	6461	7	add	add	VB
hvd.32044087462883	6461	8	the	the	DT
hvd.32044087462883	6461	9	hashed	hash	VBN
hvd.32044087462883	6461	10	meat	meat	NN
hvd.32044087462883	6461	11	and	and	CC
hvd.32044087462883	6461	12	currie	currie	NNP
hvd.32044087462883	6461	13	seasonings	seasoning	NNS
hvd.32044087462883	6461	14	.	.	.
hvd.32044087462883	6462	1	Garlic	Garlic	NNP
hvd.32044087462883	6462	2	may	may	MD
hvd.32044087462883	6462	3	be	be	VB
hvd.32044087462883	6462	4	used	use	VBN
hvd.32044087462883	6462	5	if	if	IN
hvd.32044087462883	6462	6	liked	like	VBN
hvd.32044087462883	6462	7	.	.	.
hvd.32044087462883	6463	1	-Obs	-Obs	:
hvd.32044087462883	6463	2	.	.	.
hvd.32044087462883	6464	1	The	the	DT
hvd.32044087462883	6464	2	varieties	variety	NNS
hvd.32044087462883	6464	3	of	of	IN
hvd.32044087462883	6464	4	Hashes	hash	NNS
hvd.32044087462883	6464	5	are	be	VBP
hvd.32044087462883	6464	6	endless	endless	JJ
hvd.32044087462883	6464	7	;	;	:
hvd.32044087462883	6464	8	but	but	CC
hvd.32044087462883	6464	9	the	the	DT
hvd.32044087462883	6464	10	above	above	JJ
hvd.32044087462883	6464	11	OF	of	IN
hvd.32044087462883	6464	12	DRESSED	dressed	DT
hvd.32044087462883	6464	13	BEEF	beef	NN
hvd.32044087462883	6464	14	.	.	.
hvd.32044087462883	6465	1	319	319	CD
hvd.32044087462883	6465	2	is	be	VBZ
hvd.32044087462883	6465	3	conceived	conceive	VBN
hvd.32044087462883	6465	4	the	the	DT
hvd.32044087462883	6465	5	best	good	JJS
hvd.32044087462883	6465	6	mode	mode	NN
hvd.32044087462883	6465	7	of	of	IN
hvd.32044087462883	6465	8	making	make	VBG
hvd.32044087462883	6465	9	this	this	DT
hvd.32044087462883	6465	10	useful	useful	JJ
hvd.32044087462883	6465	11	family-	family-	NN
hvd.32044087462883	6465	12	dish	dish	NN
hvd.32044087462883	6465	13	,	,	,
hvd.32044087462883	6465	14	whether	whether	IN
hvd.32044087462883	6465	15	the	the	DT
hvd.32044087462883	6465	16	hash	hash	NN
hvd.32044087462883	6465	17	be	be	VB
hvd.32044087462883	6465	18	of	of	IN
hvd.32044087462883	6465	19	beef	beef	NN
hvd.32044087462883	6465	20	or	or	CC
hvd.32044087462883	6465	21	mutton	mutton	NN
hvd.32044087462883	6465	22	.	.	.
hvd.32044087462883	6466	1	Hashes	hash	NNS
hvd.32044087462883	6466	2	or	or	CC
hvd.32044087462883	6466	3	minces	mince	NNS
hvd.32044087462883	6466	4	of	of	IN
hvd.32044087462883	6466	5	dressed	dress	VBN
hvd.32044087462883	6466	6	veal	veal	NN
hvd.32044087462883	6466	7	or	or	CC
hvd.32044087462883	6466	8	poultry	poultry	NN
hvd.32044087462883	6466	9	require	require	VBP
hvd.32044087462883	6466	10	white	white	JJ
hvd.32044087462883	6466	11	sauce	sauce	NN
hvd.32044087462883	6466	12	,	,	,
hvd.32044087462883	6466	13	a	a	DT
hvd.32044087462883	6466	14	seasoning	seasoning	NN
hvd.32044087462883	6466	15	of	of	IN
hvd.32044087462883	6466	16	lemon	lemon	NN
hvd.32044087462883	6466	17	-	-	HYPH
hvd.32044087462883	6466	18	peel	peel	NN
hvd.32044087462883	6466	19	,	,	,
hvd.32044087462883	6466	20	and	and	CC
hvd.32044087462883	6466	21	the	the	DT
hvd.32044087462883	6466	22	juice	juice	NN
hvd.32044087462883	6466	23	of	of	IN
hvd.32044087462883	6466	24	lemon	lemon	NN
hvd.32044087462883	6466	25	;	;	:
hvd.32044087462883	6466	26	or	or	CC
hvd.32044087462883	6466	27	the	the	DT
hvd.32044087462883	6466	28	flavour	flavour	NN
hvd.32044087462883	6466	29	of	of	IN
hvd.32044087462883	6466	30	tarragon	tarragon	NN
hvd.32044087462883	6466	31	given	give	VBN
hvd.32044087462883	6466	32	by	by	IN
hvd.32044087462883	6466	33	vinegar	vinegar	NN
hvd.32044087462883	6466	34	,	,	,
hvd.32044087462883	6466	35	which	which	WDT
hvd.32044087462883	6466	36	makes	make	VBZ
hvd.32044087462883	6466	37	a	a	DT
hvd.32044087462883	6466	38	French	french	JJ
hvd.32044087462883	6466	39	flavoured	flavoured	JJ
hvd.32044087462883	6466	40	hash	hash	NN
hvd.32044087462883	6466	41	.	.	.
hvd.32044087462883	6467	1	A	a	DT
hvd.32044087462883	6467	2	currie	currie	NN
hvd.32044087462883	6467	3	-	-	HYPH
hvd.32044087462883	6467	4	hash	hash	NN
hvd.32044087462883	6467	5	of	of	IN
hvd.32044087462883	6467	6	veal	veal	NN
hvd.32044087462883	6467	7	or	or	CC
hvd.32044087462883	6467	8	fowls	fowl	NNS
hvd.32044087462883	6467	9	answers	answer	NNS
hvd.32044087462883	6467	10	very	very	RB
hvd.32044087462883	6467	11	well	well	RB
hvd.32044087462883	6467	12	with	with	IN
hvd.32044087462883	6467	13	plenty	plenty	NN
hvd.32044087462883	6467	14	of	of	IN
hvd.32044087462883	6467	15	small	small	JJ
hvd.32044087462883	6467	16	onions	onion	NNS
hvd.32044087462883	6467	17	par	par	NN
hvd.32044087462883	6467	18	-	-	HYPH
hvd.32044087462883	6467	19	roasted	roasted	JJ
hvd.32044087462883	6467	20	,	,	,
hvd.32044087462883	6467	21	and	and	CC
hvd.32044087462883	6467	22	then	then	RB
hvd.32044087462883	6467	23	stewed	stew	VBD
hvd.32044087462883	6467	24	whole	whole	RB
hvd.32044087462883	6467	25	in	in	IN
hvd.32044087462883	6467	26	the	the	DT
hvd.32044087462883	6467	27	hash	hash	NN
hvd.32044087462883	6467	28	-	-	HYPH
hvd.32044087462883	6467	29	sauce	sauce	NN
hvd.32044087462883	6467	30	.	.	.
hvd.32044087462883	6468	1	If	if	IN
hvd.32044087462883	6468	2	meat	meat	NN
hvd.32044087462883	6468	3	comes	come	VBZ
hvd.32044087462883	6468	4	back	back	RB
hvd.32044087462883	6468	5	from	from	IN
hvd.32044087462883	6468	6	the	the	DT
hvd.32044087462883	6468	7	table	table	NN
hvd.32044087462883	6468	8	which	which	WDT
hvd.32044087462883	6468	9	you	-PRON-	PRP
hvd.32044087462883	6468	10	know	know	VBP
hvd.32044087462883	6468	11	must	must	MD
hvd.32044087462883	6468	12	be	be	VB
hvd.32044087462883	6468	13	hashed	hash	VBN
hvd.32044087462883	6468	14	next	next	JJ
hvd.32044087462883	6468	15	day	day	NN
hvd.32044087462883	6468	16	,	,	,
hvd.32044087462883	6468	17	carve	carve	VB
hvd.32044087462883	6468	18	it	-PRON-	PRP
hvd.32044087462883	6468	19	before	before	IN
hvd.32044087462883	6468	20	it	-PRON-	PRP
hvd.32044087462883	6468	21	get	get	VBP
hvd.32044087462883	6468	22	cool	cool	JJ
hvd.32044087462883	6468	23	;	;	:
hvd.32044087462883	6468	24	it	-PRON-	PRP
hvd.32044087462883	6468	25	will	will	MD
hvd.32044087462883	6468	26	then	then	RB
hvd.32044087462883	6468	27	soak	soak	VB
hvd.32044087462883	6468	28	in	in	RP
hvd.32044087462883	6468	29	all	all	PDT
hvd.32044087462883	6468	30	the	the	DT
hvd.32044087462883	6468	31	gravy	gravy	NN
hvd.32044087462883	6468	32	which	which	WDT
hvd.32044087462883	6468	33	lies	lie	VBZ
hvd.32044087462883	6468	34	in	in	IN
hvd.32044087462883	6468	35	the	the	DT
hvd.32044087462883	6468	36	dish	dish	NN
hvd.32044087462883	6468	37	,	,	,
hvd.32044087462883	6468	38	and	and	CC
hvd.32044087462883	6468	39	be	be	VB
hvd.32044087462883	6468	40	far	far	RB
hvd.32044087462883	6468	41	more	more	RBR
hvd.32044087462883	6468	42	rich	rich	JJ
hvd.32044087462883	6468	43	than	than	IN
hvd.32044087462883	6468	44	if	if	IN
hvd.32044087462883	6468	45	allowed	allow	VBN
hvd.32044087462883	6468	46	to	to	TO
hvd.32044087462883	6468	47	remain	remain	VB
hvd.32044087462883	6468	48	dry	dry	JJ
hvd.32044087462883	6468	49	and	and	CC
hvd.32044087462883	6468	50	uncut	uncut	JJ
hvd.32044087462883	6468	51	till	till	IN
hvd.32044087462883	6468	52	next	next	JJ
hvd.32044087462883	6468	53	day	day	NN
hvd.32044087462883	6468	54	.	.	.
hvd.32044087462883	6469	1	This	this	DT
hvd.32044087462883	6469	2	should	should	MD
hvd.32044087462883	6469	3	be	be	VB
hvd.32044087462883	6469	4	particularly	particularly	RB
hvd.32044087462883	6469	5	attended	attend	VBN
hvd.32044087462883	6469	6	to	to	IN
hvd.32044087462883	6469	7	in	in	IN
hvd.32044087462883	6469	8	hashes	hash	NNS
hvd.32044087462883	6469	9	of	of	IN
hvd.32044087462883	6469	10	venison	venison	NN
hvd.32044087462883	6469	11	,	,	,
hvd.32044087462883	6469	12	hare	hare	NNP
hvd.32044087462883	6469	13	,	,	,
hvd.32044087462883	6469	14	or	or	CC
hvd.32044087462883	6469	15	mutton	mutton	NN
hvd.32044087462883	6469	16	.	.	.
hvd.32044087462883	6470	1	422	422	CD
hvd.32044087462883	6470	2	.	.	.
hvd.32044087462883	6471	1	An	an	DT
hvd.32044087462883	6471	2	English	english	JJ
hvd.32044087462883	6471	3	Stew	stew	NN
hvd.32044087462883	6471	4	of	of	IN
hvd.32044087462883	6471	5	cold	cold	JJ
hvd.32044087462883	6471	6	roast	roast	NN
hvd.32044087462883	6471	7	beef	beef	NN
hvd.32044087462883	6471	8	,	,	,
hvd.32044087462883	6471	9	mutton	mutton	NN
hvd.32044087462883	6471	10	,	,	,
hvd.32044087462883	6471	11	or	or	CC
hvd.32044087462883	6471	12	lamb	lamb	NN
hvd.32044087462883	6471	13	.	.	.
hvd.32044087462883	6472	1	-Cut	-cut	JJ
hvd.32044087462883	6472	2	the	the	DT
hvd.32044087462883	6472	3	meat	meat	NN
hvd.32044087462883	6472	4	in	in	IN
hvd.32044087462883	6472	5	small	small	JJ
hvd.32044087462883	6472	6	and	and	CC
hvd.32044087462883	6472	7	rather	rather	RB
hvd.32044087462883	6472	8	thin	thin	JJ
hvd.32044087462883	6472	9	slices	slice	NNS
hvd.32044087462883	6472	10	,	,	,
hvd.32044087462883	6472	11	season	season	NN
hvd.32044087462883	6472	12	them	-PRON-	PRP
hvd.32044087462883	6472	13	rather	rather	RB
hvd.32044087462883	6472	14	highly	highly	RB
hvd.32044087462883	6472	15	with	with	IN
hvd.32044087462883	6472	16	pepper	pepper	NN
hvd.32044087462883	6472	17	and	and	CC
hvd.32044087462883	6472	18	salt	salt	NN
hvd.32044087462883	6472	19	,	,	,
hvd.32044087462883	6472	20	and	and	CC
hvd.32044087462883	6472	21	dip	dip	VB
hvd.32044087462883	6472	22	each	each	DT
hvd.32044087462883	6472	23	lightly	lightly	RB
hvd.32044087462883	6472	24	in	in	IN
hvd.32044087462883	6472	25	bread	bread	NN
hvd.32044087462883	6472	26	-	-	HYPH
hvd.32044087462883	6472	27	crumbs	crumb	NNS
hvd.32044087462883	6472	28	,	,	,
hvd.32044087462883	6472	29	moistened	moisten	VBN
hvd.32044087462883	6472	30	in	in	IN
hvd.32044087462883	6472	31	gravy	gravy	NN
hvd.32044087462883	6472	32	or	or	CC
hvd.32044087462883	6472	33	melted	melt	VBN
hvd.32044087462883	6472	34	butter	butter	NN
hvd.32044087462883	6472	35	.	.	.
hvd.32044087462883	6473	1	Dress	dress	VB
hvd.32044087462883	6473	2	them	-PRON-	PRP
hvd.32044087462883	6473	3	neatly	neatly	RB
hvd.32044087462883	6473	4	on	on	IN
hvd.32044087462883	6473	5	a	a	DT
hvd.32044087462883	6473	6	dish	dish	NN
hvd.32044087462883	6473	7	,	,	,
hvd.32044087462883	6473	8	and	and	CC
hvd.32044087462883	6473	9	lay	lie	VBD
hvd.32044087462883	6473	10	over	over	IN
hvd.32044087462883	6473	11	them	-PRON-	PRP
hvd.32044087462883	6473	12	a	a	DT
hvd.32044087462883	6473	13	thin	thin	JJ
hvd.32044087462883	6473	14	layer	layer	NN
hvd.32044087462883	6473	15	of	of	IN
hvd.32044087462883	6473	16	cut	cut	NN
hvd.32044087462883	6473	17	pickles	pickle	NNS
hvd.32044087462883	6473	18	,	,	,
hvd.32044087462883	6473	19	and	and	CC
hvd.32044087462883	6473	20	moisten	moisten	VB
hvd.32044087462883	6473	21	the	the	DT
hvd.32044087462883	6473	22	whole	whole	NN
hvd.32044087462883	6473	23	with	with	IN
hvd.32044087462883	6473	24	a	a	DT
hvd.32044087462883	6473	25	glassful	glassful	NN
hvd.32044087462883	6473	26	of	of	IN
hvd.32044087462883	6473	27	pickle	pickle	NN
hvd.32044087462883	6473	28	-	-	HYPH
hvd.32044087462883	6473	29	vinegar	vinegar	NN
hvd.32044087462883	6473	30	,	,	,
hvd.32044087462883	6473	31	and	and	CC
hvd.32044087462883	6473	32	the	the	DT
hvd.32044087462883	6473	33	preserved	preserve	VBN
hvd.32044087462883	6473	34	gravy	gravy	NN
hvd.32044087462883	6473	35	of	of	IN
hvd.32044087462883	6473	36	the	the	DT
hvd.32044087462883	6473	37	roast	roast	NN
hvd.32044087462883	6473	38	meat	meat	NN
hvd.32044087462883	6473	39	:	:	:
hvd.32044087462883	6473	40	Heat	heat	VB
hvd.32044087462883	6473	41	in	in	IN
hvd.32044087462883	6473	42	a	a	DT
hvd.32044087462883	6473	43	Dutch	dutch	JJ
hvd.32044087462883	6473	44	oven	oven	NN
hvd.32044087462883	6473	45	,	,	,
hvd.32044087462883	6473	46	and	and	CC
hvd.32044087462883	6473	47	garnish	garnish	VB
hvd.32044087462883	6473	48	with	with	IN
hvd.32044087462883	6473	49	fried	fry	VBN
hvd.32044087462883	6473	50	sippets	sippet	NNS
hvd.32044087462883	6473	51	,	,	,
hvd.32044087462883	6473	52	or	or	CC
hvd.32044087462883	6473	53	potato	potato	NN
hvd.32044087462883	6473	54	balls	ball	NNS
hvd.32044087462883	6473	55	.	.	.
hvd.32044087462883	6474	1	Place	place	VB
hvd.32044087462883	6474	2	the	the	DT
hvd.32044087462883	6474	3	dish	dish	NN
hvd.32044087462883	6474	4	dressed	dress	VBN
hvd.32044087462883	6474	5	in	in	IN
hvd.32044087462883	6474	6	another	another	DT
hvd.32044087462883	6474	7	with	with	IN
hvd.32044087462883	6474	8	a	a	DT
hvd.32044087462883	6474	9	napkin	napkin	NN
hvd.32044087462883	6474	10	.	.	.
hvd.32044087462883	6475	1	This	this	DT
hvd.32044087462883	6475	2	we	-PRON-	PRP
hvd.32044087462883	6475	3	consider	consider	VBP
hvd.32044087462883	6475	4	the	the	DT
hvd.32044087462883	6475	5	best	good	JJS
hvd.32044087462883	6475	6	method	method	NN
hvd.32044087462883	6475	7	of	of	IN
hvd.32044087462883	6475	8	re-	re-	RB
hvd.32044087462883	6475	9	dressing	dress	VBG
hvd.32044087462883	6475	10	cold	cold	JJ
hvd.32044087462883	6475	11	roast	roast	NN
hvd.32044087462883	6475	12	meat	meat	NN
hvd.32044087462883	6475	13	.	.	.
hvd.32044087462883	6476	1	.	.	.
hvd.32044087462883	6477	1	423	423	CD
hvd.32044087462883	6477	2	.	.	.
hvd.32044087462883	6478	1	Cold	cold	JJ
hvd.32044087462883	6478	2	Beef	Beef	NNP
hvd.32044087462883	6478	3	Scalloped	Scalloped	NNP
hvd.32044087462883	6478	4	,	,	,
hvd.32044087462883	6478	5	or	or	CC
hvd.32044087462883	6478	6	Saunders	Saunders	NNP
hvd.32044087462883	6478	7	.	.	.
hvd.32044087462883	6479	1	—	—	:
hvd.32044087462883	6479	2	Mince	mince	VB
hvd.32044087462883	6479	3	the	the	DT
hvd.32044087462883	6479	4	meat	meat	NN
hvd.32044087462883	6479	5	as	as	IN
hvd.32044087462883	6479	6	in	in	IN
hvd.32044087462883	6479	7	the	the	DT
hvd.32044087462883	6479	8	next	next	JJ
hvd.32044087462883	6479	9	receipt	receipt	NN
hvd.32044087462883	6479	10	:	:	:
hvd.32044087462883	6479	11	add	add	VB
hvd.32044087462883	6479	12	the	the	DT
hvd.32044087462883	6479	13	same	same	JJ
hvd.32044087462883	6479	14	seasonings	seasoning	NNS
hvd.32044087462883	6479	15	and	and	CC
hvd.32044087462883	6479	16	a	a	DT
hvd.32044087462883	6479	17	little	little	JJ
hvd.32044087462883	6479	18	scraped	scrape	VBN
hvd.32044087462883	6479	19	tongue	tongue	NN
hvd.32044087462883	6479	20	or	or	CC
hvd.32044087462883	6479	21	ham	ham	NN
hvd.32044087462883	6479	22	,	,	,
hvd.32044087462883	6479	23	moisten	moisten	VB
hvd.32044087462883	6479	24	it	-PRON-	PRP
hvd.32044087462883	6479	25	with	with	IN
hvd.32044087462883	6479	26	gravy	gravy	NN
hvd.32044087462883	6479	27	and	and	CC
hvd.32044087462883	6479	28	walnut	walnut	NN
hvd.32044087462883	6479	29	-	-	HYPH
hvd.32044087462883	6479	30	pickle	pickle	NN
hvd.32044087462883	6479	31	,	,	,
hvd.32044087462883	6479	32	and	and	CC
hvd.32044087462883	6479	33	fill	fill	VB
hvd.32044087462883	6479	34	up	up	RP
hvd.32044087462883	6479	35	the	the	DT
hvd.32044087462883	6479	36	scallop	scallop	NN
hvd.32044087462883	6479	37	-	-	HYPH
hvd.32044087462883	6479	38	shapes	shape	NNS
hvd.32044087462883	6479	39	,	,	,
hvd.32044087462883	6479	40	laying	lay	VBG
hvd.32044087462883	6479	41	mashed	mash	VBN
hvd.32044087462883	6479	42	potatoes	potato	NNS
hvd.32044087462883	6479	43	thinly	thinly	RB
hvd.32044087462883	6479	44	,	,	,
hvd.32044087462883	6479	45	and	and	CC
hvd.32044087462883	6479	46	neatly	neatly	RB
hvd.32044087462883	6479	47	marked	mark	VBN
hvd.32044087462883	6479	48	,	,	,
hvd.32044087462883	6479	49	or	or	CC
hvd.32044087462883	6479	50	crumbs	crumb	NNS
hvd.32044087462883	6479	51	over	over	IN
hvd.32044087462883	6479	52	the	the	DT
hvd.32044087462883	6479	53	mince	mince	NN
hvd.32044087462883	6479	54	.	.	.
hvd.32044087462883	6480	1	Put	put	VB
hvd.32044087462883	6480	2	some	some	DT
hvd.32044087462883	6480	3	bits	bit	NNS
hvd.32044087462883	6480	4	of	of	IN
hvd.32044087462883	6480	5	butter	butter	NN
hvd.32044087462883	6480	6	over	over	IN
hvd.32044087462883	6480	7	each	each	DT
hvd.32044087462883	6480	8	shape	shape	NN
hvd.32044087462883	6480	9	,	,	,
hvd.32044087462883	6480	10	and	and	CC
hvd.32044087462883	6480	11	set	set	VBD
hvd.32044087462883	6480	12	them	-PRON-	PRP
hvd.32044087462883	6480	13	to	to	TO
hvd.32044087462883	6480	14	warm	warm	VB
hvd.32044087462883	6480	15	and	and	CC
hvd.32044087462883	6480	16	brown	brown	JJ
hvd.32044087462883	6480	17	in	in	IN
hvd.32044087462883	6480	18	an	an	DT
hvd.32044087462883	6480	19	oven.-See	oven.-see	JJ
hvd.32044087462883	6480	20	Scottish	Scottish	NNP
hvd.32044087462883	6480	21	Minced	Minced	NNP
hvd.32044087462883	6480	22	Collops	Collops	NNP
hvd.32044087462883	6480	23	,	,	,
hvd.32044087462883	6480	24	also	also	RB
hvd.32044087462883	6480	25	Beef	Beef	NNP
hvd.32044087462883	6480	26	Patties	Patties	NNPS
hvd.32044087462883	6480	27	and	and	CC
hvd.32044087462883	6480	28	Podovies	Podovies	NNP
hvd.32044087462883	6480	29	.	.	.
hvd.32044087462883	6481	1	424	424	CD
hvd.32044087462883	6481	2	.	.	.
hvd.32044087462883	6482	1	To	to	TO
hvd.32044087462883	6482	2	mince	mince	VB
hvd.32044087462883	6482	3	Dressed	Dressed	NNP
hvd.32044087462883	6482	4	Beef	Beef	NNP
hvd.32044087462883	6482	5	,	,	,
hvd.32044087462883	6482	6	and	and	CC
hvd.32044087462883	6482	7	Beef	Beef	NNP
hvd.32044087462883	6482	8	Cecils.—Mince	cecils.—mince	VB
hvd.32044087462883	6482	9	the	the	DT
hvd.32044087462883	6482	10	beef	beef	NN
hvd.32044087462883	6482	11	finely	finely	RB
hvd.32044087462883	6482	12	with	with	IN
hvd.32044087462883	6482	13	a	a	DT
hvd.32044087462883	6482	14	very	very	RB
hvd.32044087462883	6482	15	little	little	JJ
hvd.32044087462883	6482	16	suet	suet	NN
hvd.32044087462883	6482	17	,	,	,
hvd.32044087462883	6482	18	and	and	CC
hvd.32044087462883	6482	19	warm	warm	VB
hvd.32044087462883	6482	20	it	-PRON-	PRP
hvd.32044087462883	6482	21	up	up	RP
hvd.32044087462883	6482	22	in	in	IN
hvd.32044087462883	6482	23	a	a	DT
hvd.32044087462883	6482	24	small	small	JJ
hvd.32044087462883	6482	25	stew	stew	NN
hvd.32044087462883	6482	26	-	-	HYPH
hvd.32044087462883	6482	27	pan	pan	NN
hvd.32044087462883	6482	28	,	,	,
hvd.32044087462883	6482	29	with	with	IN
hvd.32044087462883	6482	30	a	a	DT
hvd.32044087462883	6482	31	little	little	JJ
hvd.32044087462883	6482	32	broth	broth	NN
hvd.32044087462883	6482	33	or	or	CC
hvd.32044087462883	6482	34	water	water	NN
hvd.32044087462883	6482	35	,	,	,
hvd.32044087462883	6482	36	minced	mince	VBN
hvd.32044087462883	6482	37	parsley	parsley	NN
hvd.32044087462883	6482	38	,	,	,
hvd.32044087462883	6482	39	eschalot	eschalot	NN
hvd.32044087462883	6482	40	or	or	CC
hvd.32044087462883	6482	41	onion	onion	NN
hvd.32044087462883	6482	42	,	,	,
hvd.32044087462883	6482	43	and	and	CC
hvd.32044087462883	6482	44	a	a	DT
hvd.32044087462883	6482	45	little	little	JJ
hvd.32044087462883	6482	46	vinegar	vinegar	NN
hvd.32044087462883	6482	47	,	,	,
hvd.32044087462883	6482	48	and	and	CC
hvd.32044087462883	6482	49	what	what	WP
hvd.32044087462883	6482	50	meat.gravy	meat.gravy	NN
hvd.32044087462883	6482	51	you	-PRON-	PRP
hvd.32044087462883	6482	52	have	have	VBP
hvd.32044087462883	6482	53	saved	save	VBN
hvd.32044087462883	6482	54	,	,	,
hvd.32044087462883	6482	55	which	which	WDT
hvd.32044087462883	6482	56	is	be	VBZ
hvd.32044087462883	6482	57	the	the	DT
hvd.32044087462883	6482	58	best	good	JJS
hvd.32044087462883	6482	59	ingredient	ingredient	NN
hvd.32044087462883	6482	60	that	that	WDT
hvd.32044087462883	6482	61	can	can	MD
hvd.32044087462883	6482	62	enter	enter	VB
hvd.32044087462883	6482	63	into	into	IN
hvd.32044087462883	6482	64	the	the	DT
hvd.32044087462883	6482	65	composition	composition	NN
hvd.32044087462883	6482	66	of	of	IN
hvd.32044087462883	6482	67	any	any	DT
hvd.32044087462883	6482	68	hash	hash	NN
hvd.32044087462883	6482	69	or	or	CC
hvd.32044087462883	6482	70	mince	mince	NN
hvd.32044087462883	6482	71	.	.	.
hvd.32044087462883	6483	1	Dish	dish	VB
hvd.32044087462883	6483	2	the	the	DT
hvd.32044087462883	6483	3	mince	mince	NN
hvd.32044087462883	6483	4	with	with	IN
hvd.32044087462883	6483	5	toasted	toasted	JJ
hvd.32044087462883	6483	6	sippets	sippet	NNS
hvd.32044087462883	6483	7	,	,	,
hvd.32044087462883	6483	8	or	or	CC
hvd.32044087462883	6483	9	poached	poach	VBN
hvd.32044087462883	6483	10	eggs	egg	NNS
hvd.32044087462883	6483	11	.	.	.
hvd.32044087462883	6484	1	Beef	beef	NN
hvd.32044087462883	6484	2	320	320	CD
hvd.32044087462883	6484	3	CHAP	chap	NN
hvd.32044087462883	6484	4	.	.	.
hvd.32044087462883	6485	1	I.-MADE	I.-MADE	NNP
hvd.32044087462883	6485	2	-	-	HYPH
hvd.32044087462883	6485	3	DISHES	dish	NNS
hvd.32044087462883	6485	4	.	.	.
hvd.32044087462883	6486	1	Cecils.--Mince	Cecils.--Mince	VBG
hvd.32044087462883	6486	2	the	the	DT
hvd.32044087462883	6486	3	whitest	white	JJS
hvd.32044087462883	6486	4	part	part	NN
hvd.32044087462883	6486	5	of	of	IN
hvd.32044087462883	6486	6	dressed	dressed	JJ
hvd.32044087462883	6486	7	meat	meat	NN
hvd.32044087462883	6486	8	very	very	RB
hvd.32044087462883	6486	9	nicely	nicely	RB
hvd.32044087462883	6486	10	,	,	,
hvd.32044087462883	6486	11	and	and	CC
hvd.32044087462883	6486	12	mix	mix	VB
hvd.32044087462883	6486	13	it	-PRON-	PRP
hvd.32044087462883	6486	14	up	up	RP
hvd.32044087462883	6486	15	with	with	IN
hvd.32044087462883	6486	16	bread	bread	NN
hvd.32044087462883	6486	17	crumbs	crumb	NNS
hvd.32044087462883	6486	18	,	,	,
hvd.32044087462883	6486	19	minced	mince	VBN
hvd.32044087462883	6486	20	onions	onion	NNS
hvd.32044087462883	6486	21	,	,	,
hvd.32044087462883	6486	22	a	a	DT
hvd.32044087462883	6486	23	chopped	chop	VBN
hvd.32044087462883	6486	24	anchovy	anchovy	NN
hvd.32044087462883	6486	25	,	,	,
hvd.32044087462883	6486	26	and	and	CC
hvd.32044087462883	6486	27	parsley	parsley	NN
hvd.32044087462883	6486	28	,	,	,
hvd.32044087462883	6486	29	pepper	pepper	NN
hvd.32044087462883	6486	30	,	,	,
hvd.32044087462883	6486	31	salt	salt	NN
hvd.32044087462883	6486	32	,	,	,
hvd.32044087462883	6486	33	and	and	CC
hvd.32044087462883	6486	34	a	a	DT
hvd.32044087462883	6486	35	little	little	JJ
hvd.32044087462883	6486	36	onion	onion	NN
hvd.32044087462883	6486	37	or	or	CC
hvd.32044087462883	6486	38	walnut	walnut	NN
hvd.32044087462883	6486	39	-	-	HYPH
hvd.32044087462883	6486	40	pickle	pickle	NN
hvd.32044087462883	6486	41	.	.	.
hvd.32044087462883	6487	1	Stir	stir	VB
hvd.32044087462883	6487	2	this	this	DT
hvd.32044087462883	6487	3	mince	mince	NN
hvd.32044087462883	6487	4	over	over	IN
hvd.32044087462883	6487	5	the	the	DT
hvd.32044087462883	6487	6	fire	fire	NN
hvd.32044087462883	6487	7	in	in	IN
hvd.32044087462883	6487	8	a	a	DT
hvd.32044087462883	6487	9	small	small	JJ
hvd.32044087462883	6487	10	stew	stew	NN
hvd.32044087462883	6487	11	-	-	HYPH
hvd.32044087462883	6487	12	pan	pan	NN
hvd.32044087462883	6487	13	,	,	,
hvd.32044087462883	6487	14	with	with	IN
hvd.32044087462883	6487	15	a	a	DT
hvd.32044087462883	6487	16	little	little	JJ
hvd.32044087462883	6487	17	melted	melt	VBN
hvd.32044087462883	6487	18	butter	butter	NN
hvd.32044087462883	6487	19	;	;	:
hvd.32044087462883	6487	20	and	and	CC
hvd.32044087462883	6487	21	,	,	,
hvd.32044087462883	6487	22	when	when	WRB
hvd.32044087462883	6487	23	cold	cold	JJ
hvd.32044087462883	6487	24	enough	enough	RB
hvd.32044087462883	6487	25	to	to	TO
hvd.32044087462883	6487	26	handle	handle	VB
hvd.32044087462883	6487	27	,	,	,
hvd.32044087462883	6487	28	make	make	VB
hvd.32044087462883	6487	29	it	-PRON-	PRP
hvd.32044087462883	6487	30	up	up	RP
hvd.32044087462883	6487	31	into	into	IN
hvd.32044087462883	6487	32	large	large	JJ
hvd.32044087462883	6487	33	oval	oval	JJ
hvd.32044087462883	6487	34	balls	ball	NNS
hvd.32044087462883	6487	35	with	with	IN
hvd.32044087462883	6487	36	flour	flour	NN
hvd.32044087462883	6487	37	;	;	:
hvd.32044087462883	6487	38	egg	egg	NN
hvd.32044087462883	6487	39	the	the	DT
hvd.32044087462883	6487	40	balls	ball	NNS
hvd.32044087462883	6487	41	and	and	CC
hvd.32044087462883	6487	42	roll	roll	VB
hvd.32044087462883	6487	43	them	-PRON-	PRP
hvd.32044087462883	6487	44	in	in	IN
hvd.32044087462883	6487	45	crumbs	crumb	NNS
hvd.32044087462883	6487	46	;	;	:
hvd.32044087462883	6487	47	brown	brown	VB
hvd.32044087462883	6487	48	them	-PRON-	PRP
hvd.32044087462883	6487	49	before	before	IN
hvd.32044087462883	6487	50	the	the	DT
hvd.32044087462883	6487	51	fire	fire	NN
hvd.32044087462883	6487	52	,	,	,
hvd.32044087462883	6487	53	and	and	CC
hvd.32044087462883	6487	54	pour	pour	VB
hvd.32044087462883	6487	55	hot	hot	JJ
hvd.32044087462883	6487	56	gravy	gravy	NN
hvd.32044087462883	6487	57	,	,	,
hvd.32044087462883	6487	58	seasoned	season	VBN
hvd.32044087462883	6487	59	with	with	IN
hvd.32044087462883	6487	60	eschalot	eschalot	NN
hvd.32044087462883	6487	61	and	and	CC
hvd.32044087462883	6487	62	pepper	pepper	NN
hvd.32044087462883	6487	63	,	,	,
hvd.32044087462883	6487	64	over	over	IN
hvd.32044087462883	6487	65	them	-PRON-	PRP
hvd.32044087462883	6487	66	.	.	.
hvd.32044087462883	6488	1	425	425	CD
hvd.32044087462883	6488	2	.	.	.
hvd.32044087462883	6489	1	A	a	DT
hvd.32044087462883	6489	2	Parisian	parisian	JJ
hvd.32044087462883	6489	3	Mode	mode	NN
hvd.32044087462883	6489	4	of	of	IN
hvd.32044087462883	6489	5	dressing	dress	VBG
hvd.32044087462883	6489	6	cold	cold	JJ
hvd.32044087462883	6489	7	Beef.-	Beef.-	NNP
hvd.32044087462883	6489	8	Cut	Cut	VBD
hvd.32044087462883	6489	9	the	the	DT
hvd.32044087462883	6489	10	part	part	NN
hvd.32044087462883	6489	11	most	most	RBS
hvd.32044087462883	6489	12	underdone	underdone	JJ
hvd.32044087462883	6489	13	in	in	IN
hvd.32044087462883	6489	14	slices	slice	NNS
hvd.32044087462883	6489	15	,	,	,
hvd.32044087462883	6489	16	and	and	CC
hvd.32044087462883	6489	17	stew	stew	VB
hvd.32044087462883	6489	18	them	-PRON-	PRP
hvd.32044087462883	6489	19	over	over	IN
hvd.32044087462883	6489	20	embers	ember	NNS
hvd.32044087462883	6489	21	in	in	IN
hvd.32044087462883	6489	22	a	a	DT
hvd.32044087462883	6489	23	sauce	sauce	NN
hvd.32044087462883	6489	24	of	of	IN
hvd.32044087462883	6489	25	weak	weak	JJ
hvd.32044087462883	6489	26	broth	broth	NN
hvd.32044087462883	6489	27	,	,	,
hvd.32044087462883	6489	28	a	a	DT
hvd.32044087462883	6489	29	glass	glass	NN
hvd.32044087462883	6489	30	of	of	IN
hvd.32044087462883	6489	31	red	red	JJ
hvd.32044087462883	6489	32	wine	wine	NN
hvd.32044087462883	6489	33	,	,	,
hvd.32044087462883	6489	34	a	a	DT
hvd.32044087462883	6489	35	small	small	JJ
hvd.32044087462883	6489	36	spoonful	spoonful	NN
hvd.32044087462883	6489	37	of	of	IN
hvd.32044087462883	6489	38	tarragon	tarragon	NN
hvd.32044087462883	6489	39	vinegar	vinegar	NN
hvd.32044087462883	6489	40	,	,	,
hvd.32044087462883	6489	41	an	an	DT
hvd.32044087462883	6489	42	onion	onion	NN
hvd.32044087462883	6489	43	,	,	,
hvd.32044087462883	6489	44	two	two	CD
hvd.32044087462883	6489	45	bay-	bay-	JJ
hvd.32044087462883	6489	46	leaves	leave	NNS
hvd.32044087462883	6489	47	,	,	,
hvd.32044087462883	6489	48	a	a	DT
hvd.32044087462883	6489	49	sprig	sprig	NN
hvd.32044087462883	6489	50	of	of	IN
hvd.32044087462883	6489	51	thyme	thyme	NNS
hvd.32044087462883	6489	52	and	and	CC
hvd.32044087462883	6489	53	parsley	parsley	NN
hvd.32044087462883	6489	54	,	,	,
hvd.32044087462883	6489	55	pepper	pepper	NN
hvd.32044087462883	6489	56	,	,	,
hvd.32044087462883	6489	57	salt	salt	NN
hvd.32044087462883	6489	58	,	,	,
hvd.32044087462883	6489	59	and	and	CC
hvd.32044087462883	6489	60	cloves	clove	NNS
hvd.32044087462883	6489	61	.	.	.
hvd.32044087462883	6490	1	Serve	serve	VB
hvd.32044087462883	6490	2	either	either	CC
hvd.32044087462883	6490	3	hot	hot	JJ
hvd.32044087462883	6490	4	or	or	CC
hvd.32044087462883	6490	5	cold	cold	JJ
hvd.32044087462883	6490	6	,	,	,
hvd.32044087462883	6490	7	with	with	IN
hvd.32044087462883	6490	8	the	the	DT
hvd.32044087462883	6490	9	strained	strained	JJ
hvd.32044087462883	6490	10	gravy	gravy	NN
hvd.32044087462883	6490	11	,	,	,
hvd.32044087462883	6490	12	to	to	IN
hvd.32044087462883	6490	13	which	which	WDT
hvd.32044087462883	6490	14	,	,	,
hvd.32044087462883	6490	15	however	however	RB
hvd.32044087462883	6490	16	,	,	,
hvd.32044087462883	6490	17	more	more	JJR
hvd.32044087462883	6490	18	vinegar	vinegar	NN
hvd.32044087462883	6490	19	must	must	MD
hvd.32044087462883	6490	20	be	be	VB
hvd.32044087462883	6490	21	put	put	VBN
hvd.32044087462883	6490	22	if	if	IN
hvd.32044087462883	6490	23	the	the	DT
hvd.32044087462883	6490	24	beef	beef	NN
hvd.32044087462883	6490	25	is	be	VBZ
hvd.32044087462883	6490	26	served	serve	VBN
hvd.32044087462883	6490	27	cold	cold	JJ
hvd.32044087462883	6490	28	.	.	.
hvd.32044087462883	6491	1	The	the	DT
hvd.32044087462883	6491	2	wine	wine	NN
hvd.32044087462883	6491	3	may	may	MD
hvd.32044087462883	6491	4	be	be	VB
hvd.32044087462883	6491	5	omitted	omit	VBN
hvd.32044087462883	6491	6	.	.	.
hvd.32044087462883	6492	1	·	·	NFP
hvd.32044087462883	6492	2	426	426	CD
hvd.32044087462883	6492	3	.	.	.
hvd.32044087462883	6493	1	To	to	TO
hvd.32044087462883	6493	2	broil	broil	VB
hvd.32044087462883	6493	3	cold	cold	JJ
hvd.32044087462883	6493	4	Beef.-Cut	Beef.-Cut	NNP
hvd.32044087462883	6493	5	the	the	DT
hvd.32044087462883	6493	6	slices	slice	NNS
hvd.32044087462883	6493	7	as	as	IN
hvd.32044087462883	6493	8	steaks	steak	NNS
hvd.32044087462883	6493	9	,	,	,
hvd.32044087462883	6493	10	broil	broil	VB
hvd.32044087462883	6493	11	them	-PRON-	PRP
hvd.32044087462883	6493	12	over	over	IN
hvd.32044087462883	6493	13	a	a	DT
hvd.32044087462883	6493	14	very	very	RB
hvd.32044087462883	6493	15	clear	clear	JJ
hvd.32044087462883	6493	16	fire	fire	NN
hvd.32044087462883	6493	17	,	,	,
hvd.32044087462883	6493	18	or	or	CC
hvd.32044087462883	6493	19	better	well	JJR
hvd.32044087462883	6493	20	in	in	IN
hvd.32044087462883	6493	21	a	a	DT
hvd.32044087462883	6493	22	Dutch	dutch	JJ
hvd.32044087462883	6493	23	oven	oven	NN
hvd.32044087462883	6493	24	,	,	,
hvd.32044087462883	6493	25	and	and	CC
hvd.32044087462883	6493	26	serve	serve	VB
hvd.32044087462883	6493	27	them	-PRON-	PRP
hvd.32044087462883	6493	28	with	with	IN
hvd.32044087462883	6493	29	fried	fry	VBN
hvd.32044087462883	6493	30	eggs	egg	NNS
hvd.32044087462883	6493	31	,	,	,
hvd.32044087462883	6493	32	or	or	CC
hvd.32044087462883	6493	33	scalloped	scalloped	JJ
hvd.32044087462883	6493	34	potatoes	potato	NNS
hvd.32044087462883	6493	35	,	,	,
hvd.32044087462883	6493	36	and	and	CC
hvd.32044087462883	6493	37	steak.sauce	steak.sauce	NN
hvd.32044087462883	6493	38	,	,	,
hvd.32044087462883	6493	39	grill	grill	NN
hvd.32044087462883	6493	40	-	-	HYPH
hvd.32044087462883	6493	41	sauce	sauce	NN
hvd.32044087462883	6493	42	,	,	,
hvd.32044087462883	6493	43	or	or	CC
hvd.32044087462883	6493	44	any	any	DT
hvd.32044087462883	6493	45	piquant	piquant	JJ
hvd.32044087462883	6493	46	sauce	sauce	NN
hvd.32044087462883	6493	47	made	make	VBN
hvd.32044087462883	6493	48	hot	hot	JJ
hvd.32044087462883	6493	49	.	.	.
hvd.32044087462883	6494	1	427	427	CD
hvd.32044087462883	6494	2	.	.	.
hvd.32044087462883	6495	1	Another	another	DT
hvd.32044087462883	6495	2	way.-Divide	way.-divide	RB
hvd.32044087462883	6495	3	the	the	DT
hvd.32044087462883	6495	4	dressed	dressed	JJ
hvd.32044087462883	6495	5	ribs	rib	NNS
hvd.32044087462883	6495	6	and	and	CC
hvd.32044087462883	6495	7	shorten	shorten	VB
hvd.32044087462883	6495	8	them	-PRON-	PRP
hvd.32044087462883	6495	9	:	:	:
hvd.32044087462883	6495	10	leave	leave	VB
hvd.32044087462883	6495	11	the	the	DT
hvd.32044087462883	6495	12	meat	meat	NN
hvd.32044087462883	6495	13	on	on	IN
hvd.32044087462883	6495	14	the	the	DT
hvd.32044087462883	6495	15	upper	upper	JJ
hvd.32044087462883	6495	16	side	side	NN
hvd.32044087462883	6495	17	about	about	IN
hvd.32044087462883	6495	18	the	the	DT
hvd.32044087462883	6495	19	breadth	breadth	NN
hvd.32044087462883	6495	20	of	of	IN
hvd.32044087462883	6495	21	an	an	DT
hvd.32044087462883	6495	22	inch	inch	NN
hvd.32044087462883	6495	23	.	.	.
hvd.32044087462883	6496	1	Sprinkle	sprinkle	VB
hvd.32044087462883	6496	2	the	the	DT
hvd.32044087462883	6496	3	steaks	steak	NNS
hvd.32044087462883	6496	4	with	with	IN
hvd.32044087462883	6496	5	salt	salt	NN
hvd.32044087462883	6496	6	and	and	CC
hvd.32044087462883	6496	7	mixed	mixed	JJ
hvd.32044087462883	6496	8	spices	spice	NNS
hvd.32044087462883	6496	9	,	,	,
hvd.32044087462883	6496	10	and	and	CC
hvd.32044087462883	6496	11	place	place	VB
hvd.32044087462883	6496	12	them	-PRON-	PRP
hvd.32044087462883	6496	13	in	in	IN
hvd.32044087462883	6496	14	a	a	DT
hvd.32044087462883	6496	15	Dutch	dutch	JJ
hvd.32044087462883	6496	16	oven	oven	NN
hvd.32044087462883	6496	17	,	,	,
hvd.32044087462883	6496	18	basting	baste	VBG
hvd.32044087462883	6496	19	them	-PRON-	PRP
hvd.32044087462883	6496	20	with	with	IN
hvd.32044087462883	6496	21	the	the	DT
hvd.32044087462883	6496	22	left	left	JJ
hvd.32044087462883	6496	23	gravy	gravy	NN
hvd.32044087462883	6496	24	of	of	IN
hvd.32044087462883	6496	25	the	the	DT
hvd.32044087462883	6496	26	roast	roast	NN
hvd.32044087462883	6496	27	,	,	,
hvd.32044087462883	6496	28	bread	bread	NN
hvd.32044087462883	6496	29	-	-	HYPH
hvd.32044087462883	6496	30	crumbs	crumb	NNS
hvd.32044087462883	6496	31	,	,	,
hvd.32044087462883	6496	32	and	and	CC
hvd.32044087462883	6496	33	chopped	chop	VBN
hvd.32044087462883	6496	34	parsley	parsley	NN
hvd.32044087462883	6496	35	.	.	.
hvd.32044087462883	6497	1	Serve	serve	VB
hvd.32044087462883	6497	2	them	-PRON-	PRP
hvd.32044087462883	6497	3	with	with	IN
hvd.32044087462883	6497	4	grill	grill	NN
hvd.32044087462883	6497	5	-	-	HYPH
hvd.32044087462883	6497	6	sauce	sauce	NN
hvd.32044087462883	6497	7	.	.	.
hvd.32044087462883	6498	1	428	428	CD
hvd.32044087462883	6498	2	.	.	.
hvd.32044087462883	6499	1	Bubble	bubble	NN
hvd.32044087462883	6499	2	and	and	CC
hvd.32044087462883	6499	3	Squeak	Squeak	NNP
hvd.32044087462883	6499	4	.	.	.
hvd.32044087462883	6500	1	—	—	:
hvd.32044087462883	6500	2	This	this	DT
hvd.32044087462883	6500	3	dish	dish	NN
hvd.32044087462883	6500	4	is	be	VBZ
hvd.32044087462883	6500	5	made	make	VBN
hvd.32044087462883	6500	6	either	either	CC
hvd.32044087462883	6500	7	of	of	IN
hvd.32044087462883	6500	8	cold	cold	JJ
hvd.32044087462883	6500	9	roast	roast	NN
hvd.32044087462883	6500	10	or	or	CC
hvd.32044087462883	6500	11	boiled	boil	VBN
hvd.32044087462883	6500	12	beef	beef	NN
hvd.32044087462883	6500	13	;	;	:
hvd.32044087462883	6500	14	and	and	CC
hvd.32044087462883	6500	15	is	be	VBZ
hvd.32044087462883	6500	16	best	good	JJS
hvd.32044087462883	6500	17	of	of	IN
hvd.32044087462883	6500	18	salt	salt	NN
hvd.32044087462883	6500	19	meat	meat	NN
hvd.32044087462883	6500	20	.	.	.
hvd.32044087462883	6501	1	Cut	cut	VB
hvd.32044087462883	6501	2	the	the	DT
hvd.32044087462883	6501	3	slices	slice	NNS
hvd.32044087462883	6501	4	not	not	RB
hvd.32044087462883	6501	5	too	too	RB
hvd.32044087462883	6501	6	thick	thick	JJ
hvd.32044087462883	6501	7	,	,	,
hvd.32044087462883	6501	8	nor	nor	CC
hvd.32044087462883	6501	9	very	very	RB
hvd.32044087462883	6501	10	large	large	JJ
hvd.32044087462883	6501	11	;	;	:
hvd.32044087462883	6501	12	fry	fry	VB
hvd.32044087462883	6501	13	them	-PRON-	PRP
hvd.32044087462883	6501	14	in	in	IN
hvd.32044087462883	6501	15	butter	butter	NN
hvd.32044087462883	6501	16	with	with	IN
hvd.32044087462883	6501	17	plenty	plenty	NN
hvd.32044087462883	6501	18	of	of	IN
hvd.32044087462883	6501	19	pepper	pepper	NN
hvd.32044087462883	6501	20	,	,	,
hvd.32044087462883	6501	21	and	and	CC
hvd.32044087462883	6501	22	keep	keep	VB
hvd.32044087462883	6501	23	them	-PRON-	PRP
hvd.32044087462883	6501	24	warm	warm	JJ
hvd.32044087462883	6501	25	before	before	IN
hvd.32044087462883	6501	26	the	the	DT
hvd.32044087462883	6501	27	fire	fire	NN
hvd.32044087462883	6501	28	.	.	.
hvd.32044087462883	6502	1	Meanwhile	meanwhile	RB
hvd.32044087462883	6502	2	chop	chop	VB
hvd.32044087462883	6502	3	and	and	CC
hvd.32044087462883	6502	4	fry	fry	VB
hvd.32044087462883	6502	5	,	,	,
hvd.32044087462883	6502	6	or	or	CC
hvd.32044087462883	6502	7	braise	braise	VB
hvd.32044087462883	6502	8	some	some	DT
hvd.32044087462883	6502	9	boiled	boil	VBN
hvd.32044087462883	6502	10	cab-	cab-	NN
hvd.32044087462883	6502	11	bage	bage	NN
hvd.32044087462883	6502	12	,	,	,
hvd.32044087462883	6502	13	and	and	CC
hvd.32044087462883	6502	14	lay	lie	VBD
hvd.32044087462883	6502	15	this	this	DT
hvd.32044087462883	6502	16	on	on	IN
hvd.32044087462883	6502	17	the	the	DT
hvd.32044087462883	6502	18	slices	slice	NNS
hvd.32044087462883	6502	19	of	of	IN
hvd.32044087462883	6502	20	beef	beef	NN
hvd.32044087462883	6502	21	;	;	:
hvd.32044087462883	6502	22	or	or	CC
hvd.32044087462883	6502	23	heap	heap	VB
hvd.32044087462883	6502	24	the	the	DT
hvd.32044087462883	6502	25	cabbage	cabbage	NN
hvd.32044087462883	6502	26	high	high	JJ
hvd.32044087462883	6502	27	in	in	IN
hvd.32044087462883	6502	28	the	the	DT
hvd.32044087462883	6502	29	middle	middle	NN
hvd.32044087462883	6502	30	of	of	IN
hvd.32044087462883	6502	31	the	the	DT
hvd.32044087462883	6502	32	dish	dish	NN
hvd.32044087462883	6502	33	,	,	,
hvd.32044087462883	6502	34	and	and	CC
hvd.32044087462883	6502	35	lay	lie	VBD
hvd.32044087462883	6502	36	the	the	DT
hvd.32044087462883	6502	37	meat	meat	NN
hvd.32044087462883	6502	38	round	round	IN
hvd.32044087462883	6502	39	it	-PRON-	PRP
hvd.32044087462883	6502	40	.	.	.
hvd.32044087462883	6503	1	For	for	IN
hvd.32044087462883	6503	2	sauce	sauce	NN
hvd.32044087462883	6503	3	,	,	,
hvd.32044087462883	6503	4	chop	chop	VB
hvd.32044087462883	6503	5	and	and	CC
hvd.32044087462883	6503	6	stir	stir	VB
hvd.32044087462883	6503	7	a	a	DT
hvd.32044087462883	6503	8	few	few	JJ
hvd.32044087462883	6503	9	slices	slice	NNS
hvd.32044087462883	6503	10	of	of	IN
hvd.32044087462883	6503	11	pickled	pickle	VBN
hvd.32044087462883	6503	12	cucumber	cucumber	NN
hvd.32044087462883	6503	13	and	and	CC
hvd.32044087462883	6503	14	onion	onion	NN
hvd.32044087462883	6503	15	into	into	IN
hvd.32044087462883	6503	16	a	a	DT
hvd.32044087462883	6503	17	little	little	JJ
hvd.32044087462883	6503	18	thick	thick	JJ
hvd.32044087462883	6503	19	melted	melt	VBN
hvd.32044087462883	6503	20	butter	butter	NN
hvd.32044087462883	6503	21	,	,	,
hvd.32044087462883	6503	22	and	and	CC
hvd.32044087462883	6503	23	add	add	VB
hvd.32044087462883	6503	24	a	a	DT
hvd.32044087462883	6503	25	tea	tea	NN
hvd.32044087462883	6503	26	-	-	HYPH
hvd.32044087462883	6503	27	spoonful	spoonful	NN
hvd.32044087462883	6503	28	of	of	IN
hvd.32044087462883	6503	29	made	make	VBN
hvd.32044087462883	6503	30	-	-	HYPH
hvd.32044087462883	6503	31	mustard	mustard	NN
hvd.32044087462883	6503	32	.	.	.
hvd.32044087462883	6504	1	Fried	fry	VBN
hvd.32044087462883	6504	2	beetroot	beetroot	NN
hvd.32044087462883	6504	3	,	,	,
hvd.32044087462883	6504	4	eggs	egg	NNS
hvd.32044087462883	6504	5	,	,	,
hvd.32044087462883	6504	6	and	and	CC
hvd.32044087462883	6504	7	even	even	RB
hvd.32044087462883	6504	8	apples	apple	NNS
hvd.32044087462883	6504	9	are	be	VBP
hvd.32044087462883	6504	10	used	use	VBN
hvd.32044087462883	6504	11	.	.	.
hvd.32044087462883	6505	1	A	a	DT
hvd.32044087462883	6505	2	ragout	ragout	NN
hvd.32044087462883	6505	3	added	add	VBN
hvd.32044087462883	6505	4	of	of	IN
hvd.32044087462883	6505	5	any	any	DT
hvd.32044087462883	6505	6	left	left	JJ
hvd.32044087462883	6505	7	oysters	oyster	NNS
hvd.32044087462883	6505	8	,	,	,
hvd.32044087462883	6505	9	mushrooms	mushroom	NNS
hvd.32044087462883	6505	10	,	,	,
hvd.32044087462883	6505	11	or	or	CC
hvd.32044087462883	6505	12	onions	onion	NNS
hvd.32044087462883	6505	13	,	,	,
hvd.32044087462883	6505	14	makes	make	VBZ
hvd.32044087462883	6505	15	this	this	DT
hvd.32044087462883	6505	16	scrap	scrap	NN
hvd.32044087462883	6505	17	-	-	HYPH
hvd.32044087462883	6505	18	dish	dish	NN
hvd.32044087462883	6505	19	superb	superb	NN
hvd.32044087462883	6505	20	.	.	.
hvd.32044087462883	6506	1	OF	of	IN
hvd.32044087462883	6506	2	VEAL	VEAL	NNP
hvd.32044087462883	6506	3	.	.	.
hvd.32044087462883	6507	1	321	321	CD
hvd.32044087462883	6507	2	429	429	CD
hvd.32044087462883	6507	3	.	.	.
hvd.32044087462883	6508	1	Bubble	bubble	NN
hvd.32044087462883	6508	2	and	and	CC
hvd.32044087462883	6508	3	Squeak	Squeak	NNP
hvd.32044087462883	6508	4	of	of	IN
hvd.32044087462883	6508	5	Veal.-Make	Veal.-Make	NNP
hvd.32044087462883	6508	6	this	this	DT
hvd.32044087462883	6508	7	as	as	IN
hvd.32044087462883	6508	8	of	of	IN
hvd.32044087462883	6508	9	beef	beef	NN
hvd.32044087462883	6508	10	,	,	,
hvd.32044087462883	6508	11	but	but	CC
hvd.32044087462883	6508	12	use	use	VBP
hvd.32044087462883	6508	13	no	no	DT
hvd.32044087462883	6508	14	mustard.-	mustard.-	NNP
hvd.32044087462883	6508	15	Obs	Obs	NNP
hvd.32044087462883	6508	16	.	.	.
hvd.32044087462883	6509	1	This	this	DT
hvd.32044087462883	6509	2	dish	dish	NN
hvd.32044087462883	6509	3	deserves	deserve	VBZ
hvd.32044087462883	6509	4	to	to	TO
hvd.32044087462883	6509	5	be	be	VB
hvd.32044087462883	6509	6	better	well	RBR
hvd.32044087462883	6509	7	kņown	kņown	JJ
hvd.32044087462883	6509	8	.	.	.
hvd.32044087462883	6510	1	Spinage	Spinage	NNP
hvd.32044087462883	6510	2	may	may	MD
hvd.32044087462883	6510	3	be	be	VB
hvd.32044087462883	6510	4	substituted	substitute	VBN
hvd.32044087462883	6510	5	for	for	IN
hvd.32044087462883	6510	6	cabbage	cabbage	NN
hvd.32044087462883	6510	7	.	.	.
hvd.32044087462883	6511	1	430	430	CD
hvd.32044087462883	6511	2	.	.	.
hvd.32044087462883	6512	1	Inky	Inky	NNP
hvd.32044087462883	6512	2	Pinky.-Slice	Pinky.-Slice	NNP
hvd.32044087462883	6512	3	boiled	boil	VBD
hvd.32044087462883	6512	4	carrots	carrot	NNS
hvd.32044087462883	6512	5	;	;	:
hvd.32044087462883	6512	6	slice	slice	VB
hvd.32044087462883	6512	7	also	also	RB
hvd.32044087462883	6512	8	cold	cold	JJ
hvd.32044087462883	6512	9	roast	roast	NN
hvd.32044087462883	6512	10	beef	beef	NN
hvd.32044087462883	6512	11	,	,	,
hvd.32044087462883	6512	12	trimming	trim	VBG
hvd.32044087462883	6512	13	away	away	RB
hvd.32044087462883	6512	14	outside	outside	RB
hvd.32044087462883	6512	15	and	and	CC
hvd.32044087462883	6512	16	skins	skin	NNS
hvd.32044087462883	6512	17	.	.	.
hvd.32044087462883	6513	1	Put	put	VB
hvd.32044087462883	6513	2	an	an	DT
hvd.32044087462883	6513	3	onion	onion	NN
hvd.32044087462883	6513	4	to	to	IN
hvd.32044087462883	6513	5	a	a	DT
hvd.32044087462883	6513	6	good	good	JJ
hvd.32044087462883	6513	7	gravy	gravy	NN
hvd.32044087462883	6513	8	(	(	-LRB-
hvd.32044087462883	6513	9	drawn	draw	VBN
hvd.32044087462883	6513	10	from	from	IN
hvd.32044087462883	6513	11	the	the	DT
hvd.32044087462883	6513	12	roast	roast	NN
hvd.32044087462883	6513	13	beef	beef	NN
hvd.32044087462883	6513	14	-	-	HYPH
hvd.32044087462883	6513	15	bones	bone	NNS
hvd.32044087462883	6513	16	,	,	,
hvd.32044087462883	6513	17	if	if	IN
hvd.32044087462883	6513	18	you	-PRON-	PRP
hvd.32044087462883	6513	19	like	like	VBP
hvd.32044087462883	6513	20	,	,	,
hvd.32044087462883	6513	21	)	)	-RRB-
hvd.32044087462883	6513	22	and	and	CC
hvd.32044087462883	6513	23	let	let	VB
hvd.32044087462883	6513	24	the	the	DT
hvd.32044087462883	6513	25	carrots	carrot	NNS
hvd.32044087462883	6513	26	and	and	CC
hvd.32044087462883	6513	27	beef	beef	NN
hvd.32044087462883	6513	28	slowly	slowly	RB
hvd.32044087462883	6513	29	simmer	simmer	VBP
hvd.32044087462883	6513	30	in	in	IN
hvd.32044087462883	6513	31	this	this	DT
hvd.32044087462883	6513	32	;	;	:
hvd.32044087462883	6513	33	add	add	VB
hvd.32044087462883	6513	34	vinegar	vinegar	NN
hvd.32044087462883	6513	35	,	,	,
hvd.32044087462883	6513	36	pepper	pepper	NN
hvd.32044087462883	6513	37	,	,	,
hvd.32044087462883	6513	38	and	and	CC
hvd.32044087462883	6513	39	salt	salt	NN
hvd.32044087462883	6513	40	,	,	,
hvd.32044087462883	6513	41	to	to	TO
hvd.32044087462883	6513	42	taste	taste	VB
hvd.32044087462883	6513	43	.	.	.
hvd.32044087462883	6514	1	Thicken	thicken	VB
hvd.32044087462883	6514	2	the	the	DT
hvd.32044087462883	6514	3	gravy,--take	gravy,--take	NNP
hvd.32044087462883	6514	4	out	out	IN
hvd.32044087462883	6514	5	the	the	DT
hvd.32044087462883	6514	6	onion	onion	NN
hvd.32044087462883	6514	7	,	,	,
hvd.32044087462883	6514	8	and	and	CC
hvd.32044087462883	6514	9	serve	serve	VB
hvd.32044087462883	6514	10	hot	hot	JJ
hvd.32044087462883	6514	11	,	,	,
hvd.32044087462883	6514	12	with	with	IN
hvd.32044087462883	6514	13	sippets	sippet	NNS
hvd.32044087462883	6514	14	,	,	,
hvd.32044087462883	6514	15	as	as	IN
hvd.32044087462883	6514	16	any	any	DT
hvd.32044087462883	6514	17	other	other	JJ
hvd.32044087462883	6514	18	hash	hash	NN
hvd.32044087462883	6514	19	.	.	.
hvd.32044087462883	6515	1	431	431	CD
hvd.32044087462883	6515	2	.	.	.
hvd.32044087462883	6516	1	To	to	IN
hvd.32044087462883	6516	2	pot	pot	NN
hvd.32044087462883	6516	3	Beef	beef	NN
hvd.32044087462883	6516	4	,	,	,
hvd.32044087462883	6516	5	Veal	Veal	NNP
hvd.32044087462883	6516	6	,	,	,
hvd.32044087462883	6516	7	or	or	CC
hvd.32044087462883	6516	8	Game.-Salt	Game.-Salt	NNP
hvd.32044087462883	6516	9	a	a	DT
hvd.32044087462883	6516	10	piece	piece	NN
hvd.32044087462883	6516	11	of	of	IN
hvd.32044087462883	6516	12	lean	lean	JJ
hvd.32044087462883	6516	13	fleshy	fleshy	JJ
hvd.32044087462883	6516	14	beef	beef	NN
hvd.32044087462883	6516	15	for	for	IN
hvd.32044087462883	6516	16	two	two	CD
hvd.32044087462883	6516	17	days	day	NNS
hvd.32044087462883	6516	18	.	.	.
hvd.32044087462883	6517	1	Drain	drain	VB
hvd.32044087462883	6517	2	it	-PRON-	PRP
hvd.32044087462883	6517	3	,	,	,
hvd.32044087462883	6517	4	season	season	VB
hvd.32044087462883	6517	5	it	-PRON-	PRP
hvd.32044087462883	6517	6	well	well	RB
hvd.32044087462883	6517	7	,	,	,
hvd.32044087462883	6517	8	and	and	CC
hvd.32044087462883	6517	9	afterwards	afterwards	RB
hvd.32044087462883	6517	10	bake	bake	VB
hvd.32044087462883	6517	11	it	-PRON-	PRP
hvd.32044087462883	6517	12	in	in	IN
hvd.32044087462883	6517	13	a	a	DT
hvd.32044087462883	6517	14	slow	slow	JJ
hvd.32044087462883	6517	15	oven	oven	NN
hvd.32044087462883	6517	16	,	,	,
hvd.32044087462883	6517	17	or	or	CC
hvd.32044087462883	6517	18	stew	stew	VB
hvd.32044087462883	6517	19	it	-PRON-	PRP
hvd.32044087462883	6517	20	in	in	IN
hvd.32044087462883	6517	21	an	an	DT
hvd.32044087462883	6517	22	earthen-	earthen-	JJ
hvd.32044087462883	6517	23	ware	ware	NN
hvd.32044087462883	6517	24	jar	jar	NN
hvd.32044087462883	6517	25	,	,	,
hvd.32044087462883	6517	26	placed	place	VBN
hvd.32044087462883	6517	27	in	in	IN
hvd.32044087462883	6517	28	a	a	DT
hvd.32044087462883	6517	29	vessel	vessel	NN
hvd.32044087462883	6517	30	of	of	IN
hvd.32044087462883	6517	31	boiling	boil	VBG
hvd.32044087462883	6517	32	water	water	NN
hvd.32044087462883	6517	33	.	.	.
hvd.32044087462883	6518	1	When	when	WRB
hvd.32044087462883	6518	2	tender	tender	JJ
hvd.32044087462883	6518	3	,	,	,
hvd.32044087462883	6518	4	drain	drain	VB
hvd.32044087462883	6518	5	off	off	RP
hvd.32044087462883	6518	6	all	all	PDT
hvd.32044087462883	6518	7	the	the	DT
hvd.32044087462883	6518	8	gravy	gravy	NN
hvd.32044087462883	6518	9	,	,	,
hvd.32044087462883	6518	10	and	and	CC
hvd.32044087462883	6518	11	set	set	VBD
hvd.32044087462883	6518	12	the	the	DT
hvd.32044087462883	6518	13	meat	meat	NN
hvd.32044087462883	6518	14	before	before	IN
hvd.32044087462883	6518	15	the	the	DT
hvd.32044087462883	6518	16	fire	fire	NN
hvd.32044087462883	6518	17	,	,	,
hvd.32044087462883	6518	18	that	that	IN
hvd.32044087462883	6518	19	all	all	PDT
hvd.32044087462883	6518	20	the	the	DT
hvd.32044087462883	6518	21	moisture	moisture	NN
hvd.32044087462883	6518	22	may	may	MD
hvd.32044087462883	6518	23	be	be	VB
hvd.32044087462883	6518	24	drawn	draw	VBN
hvd.32044087462883	6518	25	out	out	RP
hvd.32044087462883	6518	26	.	.	.
hvd.32044087462883	6519	1	Pull	pull	VB
hvd.32044087462883	6519	2	it	-PRON-	PRP
hvd.32044087462883	6519	3	to	to	IN
hvd.32044087462883	6519	4	pieces	piece	NNS
hvd.32044087462883	6519	5	,	,	,
hvd.32044087462883	6519	6	and	and	CC
hvd.32044087462883	6519	7	beat	beat	VBD
hvd.32044087462883	6519	8	it	-PRON-	PRP
hvd.32044087462883	6519	9	in	in	IN
hvd.32044087462883	6519	10	a	a	DT
hvd.32044087462883	6519	11	Wedgewood	Wedgewood	NNP
hvd.32044087462883	6519	12	mortar	mortar	NN
hvd.32044087462883	6519	13	,	,	,
hvd.32044087462883	6519	14	with	with	IN
hvd.32044087462883	6519	15	mixed	mixed	JJ
hvd.32044087462883	6519	16	spices	spice	NNS
hvd.32044087462883	6519	17	and	and	CC
hvd.32044087462883	6519	18	oiled	oil	VBN
hvd.32044087462883	6519	19	fresh	fresh	JJ
hvd.32044087462883	6519	20	butter	butter	NN
hvd.32044087462883	6519	21	,	,	,
hvd.32044087462883	6519	22	till	till	IN
hvd.32044087462883	6519	23	it	-PRON-	PRP
hvd.32044087462883	6519	24	becomes	become	VBZ
hvd.32044087462883	6519	25	of	of	IN
hvd.32044087462883	6519	26	the	the	DT
hvd.32044087462883	6519	27	consis-	consis-	VBN
hvd.32044087462883	6519	28	tence	tence	NNP
hvd.32044087462883	6519	29	of	of	IN
hvd.32044087462883	6519	30	mellow	mellow	JJ
hvd.32044087462883	6519	31	Stilton	Stilton	NNP
hvd.32044087462883	6519	32	cheese.-Obs	cheese.-Obs	NNP
hvd.32044087462883	6519	33	.	.	.
hvd.32044087462883	6520	1	This	this	DT
hvd.32044087462883	6520	2	is	be	VBZ
hvd.32044087462883	6520	3	mostly	mostly	RB
hvd.32044087462883	6520	4	made	make	VBN
hvd.32044087462883	6520	5	of	of	IN
hvd.32044087462883	6520	6	beef	beef	NN
hvd.32044087462883	6520	7	dressed	dress	VBN
hvd.32044087462883	6520	8	for	for	IN
hvd.32044087462883	6520	9	other	other	JJ
hvd.32044087462883	6520	10	purposes	purpose	NNS
hvd.32044087462883	6520	11	,	,	,
hvd.32044087462883	6520	12	such	such	JJ
hvd.32044087462883	6520	13	as	as	IN
hvd.32044087462883	6520	14	beef	beef	NN
hvd.32044087462883	6520	15	from	from	IN
hvd.32044087462883	6520	16	which	which	WDT
hvd.32044087462883	6520	17	gravy	gravy	NN
hvd.32044087462883	6520	18	is	be	VBZ
hvd.32044087462883	6520	19	drawn	draw	VBN
hvd.32044087462883	6520	20	,	,	,
hvd.32044087462883	6520	21	or	or	CC
hvd.32044087462883	6520	22	the	the	DT
hvd.32044087462883	6520	23	remains	remain	NNS
hvd.32044087462883	6520	24	of	of	IN
hvd.32044087462883	6520	25	any	any	DT
hvd.32044087462883	6520	26	joint	joint	NN
hvd.32044087462883	6520	27	that	that	WDT
hvd.32044087462883	6520	28	can	can	MD
hvd.32044087462883	6520	29	not	not	RB
hvd.32044087462883	6520	30	be	be	VB
hvd.32044087462883	6520	31	otherwise	otherwise	RB
hvd.32044087462883	6520	32	used	use	VBN
hvd.32044087462883	6520	33	.	.	.
hvd.32044087462883	6521	1	It	-PRON-	PRP
hvd.32044087462883	6521	2	may	may	MD
hvd.32044087462883	6521	3	be	be	VB
hvd.32044087462883	6521	4	flavoured	flavour	VBN
hvd.32044087462883	6521	5	with	with	IN
hvd.32044087462883	6521	6	anchovy	anchovy	NN
hvd.32044087462883	6521	7	,	,	,
hvd.32044087462883	6521	8	mushroom	mushroom	NN
hvd.32044087462883	6521	9	-	-	HYPH
hvd.32044087462883	6521	10	powder	powder	NN
hvd.32044087462883	6521	11	,	,	,
hvd.32044087462883	6521	12	minced	mince	VBN
hvd.32044087462883	6521	13	eschalot	eschalot	NN
hvd.32044087462883	6521	14	,	,	,
hvd.32044087462883	6521	15	chervil	chervil	NN
hvd.32044087462883	6521	16	or	or	CC
hvd.32044087462883	6521	17	tarragon	tarragon	NN
hvd.32044087462883	6521	18	,	,	,
hvd.32044087462883	6521	19	dried	dry	VBN
hvd.32044087462883	6521	20	and	and	CC
hvd.32044087462883	6521	21	pulverized	pulverize	VBN
hvd.32044087462883	6521	22	,	,	,
hvd.32044087462883	6521	23	if	if	IN
hvd.32044087462883	6521	24	the	the	DT
hvd.32044087462883	6521	25	potted	pot	VBN
hvd.32044087462883	6521	26	meat	meat	NN
hvd.32044087462883	6521	27	is	be	VBZ
hvd.32044087462883	6521	28	not	not	RB
hvd.32044087462883	6521	29	to	to	TO
hvd.32044087462883	6521	30	be	be	VB
hvd.32044087462883	6521	31	long	long	RB
hvd.32044087462883	6521	32	kept	keep	VBN
hvd.32044087462883	6521	33	.	.	.
hvd.32044087462883	6522	1	The	the	DT
hvd.32044087462883	6522	2	longer	long	RBR
hvd.32044087462883	6522	3	it	-PRON-	PRP
hvd.32044087462883	6522	4	is	be	VBZ
hvd.32044087462883	6522	5	beat	beat	VBN
hvd.32044087462883	6522	6	in	in	IN
hvd.32044087462883	6522	7	the	the	DT
hvd.32044087462883	6522	8	mortar	mortar	NN
hvd.32044087462883	6522	9	the	the	DT
hvd.32044087462883	6522	10	better	well	JJR
hvd.32044087462883	6522	11	it	-PRON-	PRP
hvd.32044087462883	6522	12	will	will	MD
hvd.32044087462883	6522	13	eat	eat	VB
hvd.32044087462883	6522	14	and	and	CC
hvd.32044087462883	6522	15	keep	keep	VB
hvd.32044087462883	6522	16	.	.	.
hvd.32044087462883	6523	1	Put	put	VB
hvd.32044087462883	6523	2	it	-PRON-	PRP
hvd.32044087462883	6523	3	into	into	IN
hvd.32044087462883	6523	4	small	small	JJ
hvd.32044087462883	6523	5	potting	potting	NN
hvd.32044087462883	6523	6	-	-	HYPH
hvd.32044087462883	6523	7	cans	can	NNS
hvd.32044087462883	6523	8	,	,	,
hvd.32044087462883	6523	9	and	and	CC
hvd.32044087462883	6523	10	cover	cover	VBP
hvd.32044087462883	6523	11	with	with	IN
hvd.32044087462883	6523	12	plenty	plenty	NN
hvd.32044087462883	6523	13	of	of	IN
hvd.32044087462883	6523	14	clarified	clarify	VBN
hvd.32044087462883	6523	15	butter	butter	NN
hvd.32044087462883	6523	16	,	,	,
hvd.32044087462883	6523	17	which	which	WDT
hvd.32044087462883	6523	18	butter	butter	NN
hvd.32044087462883	6523	19	will	will	MD
hvd.32044087462883	6523	20	after-	after-	VB
hvd.32044087462883	6523	21	wards	ward	NNS
hvd.32044087462883	6523	22	be	be	VB
hvd.32044087462883	6523	23	useful	useful	JJ
hvd.32044087462883	6523	24	for	for	IN
hvd.32044087462883	6523	25	frying	fry	VBG
hvd.32044087462883	6523	26	meat	meat	NN
hvd.32044087462883	6523	27	,	,	,
hvd.32044087462883	6523	28	pie	pie	NN
hvd.32044087462883	6523	29	-	-	HYPH
hvd.32044087462883	6523	30	crust	crust	NN
hvd.32044087462883	6523	31	,	,	,
hvd.32044087462883	6523	32	&	&	CC
hvd.32044087462883	6523	33	c.—Game	c.—Game	NNP
hvd.32044087462883	6523	34	to	to	TO
hvd.32044087462883	6523	35	be	be	VB
hvd.32044087462883	6523	36	sent	send	VBN
hvd.32044087462883	6523	37	to	to	IN
hvd.32044087462883	6523	38	distant	distant	JJ
hvd.32044087462883	6523	39	places	place	NNS
hvd.32044087462883	6523	40	may	may	MD
hvd.32044087462883	6523	41	be	be	VB
hvd.32044087462883	6523	42	potted	pot	VBN
hvd.32044087462883	6523	43	as	as	IN
hvd.32044087462883	6523	44	above	above	RB
hvd.32044087462883	6523	45	without	without	IN
hvd.32044087462883	6523	46	cutting	cut	VBG
hvd.32044087462883	6523	47	up	up	RP
hvd.32044087462883	6523	48	the	the	DT
hvd.32044087462883	6523	49	birds	bird	NNS
hvd.32044087462883	6523	50	,	,	,
hvd.32044087462883	6523	51	and	and	CC
hvd.32044087462883	6523	52	will	will	MD
hvd.32044087462883	6523	53	keep	keep	VB
hvd.32044087462883	6523	54	for	for	IN
hvd.32044087462883	6523	55	at	at	IN
hvd.32044087462883	6523	56	least	least	JJS
hvd.32044087462883	6523	57	a	a	DT
hvd.32044087462883	6523	58	month	month	NN
hvd.32044087462883	6523	59	.	.	.
hvd.32044087462883	6524	1	The	the	DT
hvd.32044087462883	6524	2	birds	bird	NNS
hvd.32044087462883	6524	3	should	should	MD
hvd.32044087462883	6524	4	not	not	RB
hvd.32044087462883	6524	5	be	be	VB
hvd.32044087462883	6524	6	over	over	IN
hvd.32044087462883	6524	7	done	do	VBN
hvd.32044087462883	6524	8	,	,	,
hvd.32044087462883	6524	9	and	and	CC
hvd.32044087462883	6524	10	their	-PRON-	PRP$
hvd.32044087462883	6524	11	gravy	gravy	NN
hvd.32044087462883	6524	12	should	should	MD
hvd.32044087462883	6524	13	be	be	VB
hvd.32044087462883	6524	14	preserved	preserve	VBN
hvd.32044087462883	6524	15	along	along	RP
hvd.32044087462883	6524	16	with	with	IN
hvd.32044087462883	6524	17	them	-PRON-	PRP
hvd.32044087462883	6524	18	.	.	.
hvd.32044087462883	6525	1	432	432	CD
hvd.32044087462883	6525	2	.	.	.
hvd.32044087462883	6526	1	MADE	made	RB
hvd.32044087462883	6526	2	-	-	HYPH
hvd.32044087462883	6526	3	DISHES	dish	NNS
hvd.32044087462883	6526	4	OF	of	IN
hvd.32044087462883	6526	5	VEAL	VEAL	NNS
hvd.32044087462883	6526	6	.	.	.
hvd.32044087462883	6527	1	VEAL	VEAL	NNP
hvd.32044087462883	6527	2	is	be	VBZ
hvd.32044087462883	6527	3	generally	generally	RB
hvd.32044087462883	6527	4	accompanied	accompany	VBN
hvd.32044087462883	6527	5	by	by	IN
hvd.32044087462883	6527	6	acid	acid	JJ
hvd.32044087462883	6527	7	sauces	sauce	NNS
hvd.32044087462883	6527	8	,	,	,
hvd.32044087462883	6527	9	as	as	IN
hvd.32044087462883	6527	10	sorrel	sorrel	NN
hvd.32044087462883	6527	11	,	,	,
hvd.32044087462883	6527	12	or	or	CC
hvd.32044087462883	6527	13	lemon	lemon	NN
hvd.32044087462883	6527	14	.	.	.
hvd.32044087462883	6528	1	It	-PRON-	PRP
hvd.32044087462883	6528	2	is	be	VBZ
hvd.32044087462883	6528	3	often	often	RB
hvd.32044087462883	6528	4	the	the	DT
hvd.32044087462883	6528	5	better	well	JJR
hvd.32044087462883	6528	6	of	of	IN
hvd.32044087462883	6528	7	a	a	DT
hvd.32044087462883	6528	8	relishing	relish	VBG
hvd.32044087462883	6528	9	forcemeat	forcemeat	NN
hvd.32044087462883	6528	10	;	;	:
hvd.32044087462883	6528	11	and	and	CC
hvd.32044087462883	6528	12	unless	unless	IN
hvd.32044087462883	6528	13	very	very	RB
hvd.32044087462883	6528	14	fat	fat	JJ
hvd.32044087462883	6528	15	,	,	,
hvd.32044087462883	6528	16	young	young	JJ
hvd.32044087462883	6528	17	,	,	,
hvd.32044087462883	6528	18	tender	tender	JJ
hvd.32044087462883	6528	19	,	,	,
hvd.32044087462883	6528	20	and	and	CC
hvd.32044087462883	6528	21	white	white	JJ
hvd.32044087462883	6528	22	,	,	,
hvd.32044087462883	6528	23	cooks	cook	VBZ
hvd.32044087462883	6528	24	the	the	DT
hvd.32044087462883	6528	25	better	well	JJR
hvd.32044087462883	6528	26	for	for	IN
hvd.32044087462883	6528	27	a	a	DT
hvd.32044087462883	6528	28	slice	slice	NN
hvd.32044087462883	6528	29	of	of	IN
hvd.32044087462883	6528	30	good	good	JJ
hvd.32044087462883	6528	31	bacon	bacon	NN
hvd.32044087462883	6528	32	.	.	.
hvd.32044087462883	6529	1	433	433	CD
hvd.32044087462883	6529	2	.	.	.
hvd.32044087462883	6530	1	To	to	TO
hvd.32044087462883	6530	2	stew	stew	VB
hvd.32044087462883	6530	3	a	a	DT
hvd.32044087462883	6530	4	Fillet	Fillet	NNP
hvd.32044087462883	6530	5	of	of	IN
hvd.32044087462883	6530	6	Veal	Veal	NNP
hvd.32044087462883	6530	7	.	.	.
hvd.32044087462883	6531	1	—	—	:
hvd.32044087462883	6531	2	The	the	DT
hvd.32044087462883	6531	3	more	more	RBR
hvd.32044087462883	6531	4	slowly	slowly	RB
hvd.32044087462883	6531	5	all	all	DT
hvd.32044087462883	6531	6	322	322	CD
hvd.32044087462883	6531	7	CHAP	chap	NN
hvd.32044087462883	6531	8	.	.	.
hvd.32044087462883	6532	1	1.-MADE	1.-made	JJ
hvd.32044087462883	6532	2	-	-	HYPH
hvd.32044087462883	6532	3	DISHES	dish	NNS
hvd.32044087462883	6532	4	meat	meat	NN
hvd.32044087462883	6532	5	,	,	,
hvd.32044087462883	6532	6	but	but	CC
hvd.32044087462883	6532	7	especially	especially	RB
hvd.32044087462883	6532	8	veal	veal	NN
hvd.32044087462883	6532	9	,	,	,
hvd.32044087462883	6532	10	is	be	VBZ
hvd.32044087462883	6532	11	stewed	stew	VBN
hvd.32044087462883	6532	12	,	,	,
hvd.32044087462883	6532	13	the	the	DT
hvd.32044087462883	6532	14	better	well	JJR
hvd.32044087462883	6532	15	.	.	.
hvd.32044087462883	6533	1	Allow	allow	VB
hvd.32044087462883	6533	2	at	at	IN
hvd.32044087462883	6533	3	least	least	JJS
hvd.32044087462883	6533	4	a	a	DT
hvd.32044087462883	6533	5	half	half	JJ
hvd.32044087462883	6533	6	-	-	HYPH
hvd.32044087462883	6533	7	hour	hour	NN
hvd.32044087462883	6533	8	to	to	IN
hvd.32044087462883	6533	9	the	the	DT
hvd.32044087462883	6533	10	pound	pound	NN
hvd.32044087462883	6533	11	.	.	.
hvd.32044087462883	6534	1	Take	take	VB
hvd.32044087462883	6534	2	off	off	RP
hvd.32044087462883	6534	3	the	the	DT
hvd.32044087462883	6534	4	knuckle	knuckle	NN
hvd.32044087462883	6534	5	either	either	RB
hvd.32044087462883	6534	6	to	to	IN
hvd.32044087462883	6534	7	stew	stew	VB
hvd.32044087462883	6534	8	,	,	,
hvd.32044087462883	6534	9	or	or	CC
hvd.32044087462883	6534	10	for	for	IN
hvd.32044087462883	6534	11	soup	soup	NN
hvd.32044087462883	6534	12	or	or	CC
hvd.32044087462883	6534	13	gravy	gravy	NN
hvd.32044087462883	6534	14	,	,	,
hvd.32044087462883	6534	15	and	and	CC
hvd.32044087462883	6534	16	also	also	RB
hvd.32044087462883	6534	17	the	the	DT
hvd.32044087462883	6534	18	square	square	JJ
hvd.32044087462883	6534	19	end	end	NN
hvd.32044087462883	6534	20	,	,	,
hvd.32044087462883	6534	21	which	which	WDT
hvd.32044087462883	6534	22	will	will	MD
hvd.32044087462883	6534	23	cut	cut	VB
hvd.32044087462883	6534	24	up	up	RP
hvd.32044087462883	6534	25	into	into	IN
hvd.32044087462883	6534	26	cutlets	cutlet	NNS
hvd.32044087462883	6534	27	,	,	,
hvd.32044087462883	6534	28	or	or	CC
hvd.32044087462883	6534	29	olives	olive	NNS
hvd.32044087462883	6534	30	,	,	,
hvd.32044087462883	6534	31	or	or	CC
hvd.32044087462883	6534	32	make	make	VB
hvd.32044087462883	6534	33	a	a	DT
hvd.32044087462883	6534	34	pie	pie	NN
hvd.32044087462883	6534	35	.	.	.
hvd.32044087462883	6535	1	Stuff	stuff	NN
hvd.32044087462883	6535	2	the	the	DT
hvd.32044087462883	6535	3	middle	middle	JJ
hvd.32044087462883	6535	4	part	part	NN
hvd.32044087462883	6535	5	of	of	IN
hvd.32044087462883	6535	6	the	the	DT
hvd.32044087462883	6535	7	fillet	fillet	NN
hvd.32044087462883	6535	8	with	with	IN
hvd.32044087462883	6535	9	a	a	DT
hvd.32044087462883	6535	10	forcemeat	forcemeat	NN
hvd.32044087462883	6535	11	,	,	,
hvd.32044087462883	6535	12	as	as	IN
hvd.32044087462883	6535	13	directed	direct	VBN
hvd.32044087462883	6535	14	at	at	IN
hvd.32044087462883	6535	15	No	no	NN
hvd.32044087462883	6535	16	.	.	.
hvd.32044087462883	6536	1	8	8	CD
hvd.32044087462883	6536	2	,	,	,
hvd.32044087462883	6536	3	and	and	CC
hvd.32044087462883	6536	4	,	,	,
hvd.32044087462883	6536	5	rolling	roll	VBG
hvd.32044087462883	6536	6	it	-PRON-	PRP
hvd.32044087462883	6536	7	up	up	RP
hvd.32044087462883	6536	8	tightly	tightly	RB
hvd.32044087462883	6536	9	,	,	,
hvd.32044087462883	6536	10	skewer	skewer	VB
hvd.32044087462883	6536	11	it	-PRON-	PRP
hvd.32044087462883	6536	12	neatly	neatly	RB
hvd.32044087462883	6536	13	,	,	,
hvd.32044087462883	6536	14	and	and	CC
hvd.32044087462883	6536	15	simmer	simmer	VB
hvd.32044087462883	6536	16	it	-PRON-	PRP
hvd.32044087462883	6536	17	very	very	RB
hvd.32044087462883	6536	18	slowly	slowly	RB
hvd.32044087462883	6536	19	in	in	IN
hvd.32044087462883	6536	20	a	a	DT
hvd.32044087462883	6536	21	close	close	JJ
hvd.32044087462883	6536	22	nice	nice	JJ
hvd.32044087462883	6536	23	stew	stew	NN
hvd.32044087462883	6536	24	-	-	HYPH
hvd.32044087462883	6536	25	pan	pan	NN
hvd.32044087462883	6536	26	that	that	WDT
hvd.32044087462883	6536	27	will	will	MD
hvd.32044087462883	6536	28	just	just	RB
hvd.32044087462883	6536	29	contain	contain	VB
hvd.32044087462883	6536	30	it	-PRON-	PRP
hvd.32044087462883	6536	31	.	.	.
hvd.32044087462883	6537	1	Lay	lay	VB
hvd.32044087462883	6537	2	skewers	skewer	NNS
hvd.32044087462883	6537	3	below	below	RB
hvd.32044087462883	6537	4	to	to	TO
hvd.32044087462883	6537	5	prevent	prevent	VB
hvd.32044087462883	6537	6	the	the	DT
hvd.32044087462883	6537	7	meat	meat	NN
hvd.32044087462883	6537	8	from	from	IN
hvd.32044087462883	6537	9	sticking	stick	VBG
hvd.32044087462883	6537	10	.	.	.
hvd.32044087462883	6538	1	When	when	WRB
hvd.32044087462883	6538	2	quite	quite	RB
hvd.32044087462883	6538	3	tender	tender	JJ
hvd.32044087462883	6538	4	take	take	VBP
hvd.32044087462883	6538	5	it	-PRON-	PRP
hvd.32044087462883	6538	6	up	up	RP
hvd.32044087462883	6538	7	,	,	,
hvd.32044087462883	6538	8	and	and	CC
hvd.32044087462883	6538	9	strain	strain	VB
hvd.32044087462883	6538	10	and	and	CC
hvd.32044087462883	6538	11	thicken	thicken	VB
hvd.32044087462883	6538	12	the	the	DT
hvd.32044087462883	6538	13	sauce	sauce	NN
hvd.32044087462883	6538	14	.	.	.
hvd.32044087462883	6539	1	Serve	serve	VB
hvd.32044087462883	6539	2	with	with	IN
hvd.32044087462883	6539	3	mushrooms	mushroom	NNS
hvd.32044087462883	6539	4	parboiled	parboil	VBN
hvd.32044087462883	6539	5	,	,	,
hvd.32044087462883	6539	6	and	and	CC
hvd.32044087462883	6539	7	then	then	RB
hvd.32044087462883	6539	8	stewed	stew	VBD
hvd.32044087462883	6539	9	in	in	IN
hvd.32044087462883	6539	10	the	the	DT
hvd.32044087462883	6539	11	sauce	sauce	NN
hvd.32044087462883	6539	12	,	,	,
hvd.32044087462883	6539	13	and	and	CC
hvd.32044087462883	6539	14	season	season	NN
hvd.32044087462883	6539	15	with	with	IN
hvd.32044087462883	6539	16	white	white	JJ
hvd.32044087462883	6539	17	pepper	pepper	NN
hvd.32044087462883	6539	18	and	and	CC
hvd.32044087462883	6539	19	mace	mace	NN
hvd.32044087462883	6539	20	:	:	:
hvd.32044087462883	6539	21	—	—	:
hvd.32044087462883	6539	22	or	or	CC
hvd.32044087462883	6539	23	the	the	DT
hvd.32044087462883	6539	24	sauce	sauce	NN
hvd.32044087462883	6539	25	may	may	MD
hvd.32044087462883	6539	26	be	be	VB
hvd.32044087462883	6539	27	enriched	enrich	VBN
hvd.32044087462883	6539	28	with	with	IN
hvd.32044087462883	6539	29	a	a	DT
hvd.32044087462883	6539	30	few	few	JJ
hvd.32044087462883	6539	31	pickled	pickle	VBN
hvd.32044087462883	6539	32	oysters	oyster	NNS
hvd.32044087462883	6539	33	and	and	CC
hvd.32044087462883	6539	34	forcemeat	forcemeat	JJ
hvd.32044087462883	6539	35	balls	ball	NNS
hvd.32044087462883	6539	36	;	;	:
hvd.32044087462883	6539	37	season	season	NN
hvd.32044087462883	6539	38	with	with	IN
hvd.32044087462883	6539	39	a	a	DT
hvd.32044087462883	6539	40	glass	glass	NN
hvd.32044087462883	6539	41	of	of	IN
hvd.32044087462883	6539	42	white	white	JJ
hvd.32044087462883	6539	43	wine	wine	NN
hvd.32044087462883	6539	44	and	and	CC
hvd.32044087462883	6539	45	the	the	DT
hvd.32044087462883	6539	46	juice	juice	NN
hvd.32044087462883	6539	47	of	of	IN
hvd.32044087462883	6539	48	a	a	DT
hvd.32044087462883	6539	49	lemon	lemon	NN
hvd.32044087462883	6539	50	,	,	,
hvd.32044087462883	6539	51	and	and	CC
hvd.32044087462883	6539	52	garnish	garnish	VB
hvd.32044087462883	6539	53	with	with	IN
hvd.32044087462883	6539	54	lemon	lemon	NN
hvd.32044087462883	6539	55	sliced	slice	VBN
hvd.32044087462883	6539	56	.	.	.
hvd.32044087462883	6540	1	See	see	VB
hvd.32044087462883	6540	2	No	no	UH
hvd.32044087462883	6540	3	.	.	.
hvd.32044087462883	6541	1	23	23	CD
hvd.32044087462883	6541	2	.	.	.
hvd.32044087462883	6542	1	--	--	:
hvd.32044087462883	6542	2	Obs	Obs	NNP
hvd.32044087462883	6542	3	.	.	.
hvd.32044087462883	6543	1	The	the	DT
hvd.32044087462883	6543	2	fillet	fillet	NN
hvd.32044087462883	6543	3	may	may	MD
hvd.32044087462883	6543	4	be	be	VB
hvd.32044087462883	6543	5	half	half	RB
hvd.32044087462883	6543	6	-	-	HYPH
hvd.32044087462883	6543	7	baked	baked	JJ
hvd.32044087462883	6543	8	,	,	,
hvd.32044087462883	6543	9	and	and	CC
hvd.32044087462883	6543	10	finished	finish	VBN
hvd.32044087462883	6543	11	by	by	IN
hvd.32044087462883	6543	12	stewing	stew	VBG
hvd.32044087462883	6543	13	.	.	.
hvd.32044087462883	6544	1	For	for	IN
hvd.32044087462883	6544	2	dividing	divide	VBG
hvd.32044087462883	6544	3	the	the	DT
hvd.32044087462883	6544	4	fillet	fillet	NN
hvd.32044087462883	6544	5	,	,	,
hvd.32044087462883	6544	6	see	see	VB
hvd.32044087462883	6544	7	French	french	JJ
hvd.32044087462883	6544	8	Cookery	Cookery	NNP
hvd.32044087462883	6544	9	.	.	.
hvd.32044087462883	6545	1	434	434	CD
hvd.32044087462883	6545	2	.	.	.
hvd.32044087462883	6546	1	To	to	TO
hvd.32044087462883	6546	2	stew	stew	VB
hvd.32044087462883	6546	3	a	a	DT
hvd.32044087462883	6546	4	Breast	breast	NN
hvd.32044087462883	6546	5	of	of	IN
hvd.32044087462883	6546	6	Veal	Veal	NNP
hvd.32044087462883	6546	7	,	,	,
hvd.32044087462883	6546	8	a	a	DT
hvd.32044087462883	6546	9	common	common	JJ
hvd.32044087462883	6546	10	remove	remove	NN
hvd.32044087462883	6546	11	of	of	IN
hvd.32044087462883	6546	12	Fish	fish	NN
hvd.32044087462883	6546	13	,	,	,
hvd.32044087462883	6546	14	or	or	CC
hvd.32044087462883	6546	15	a	a	DT
hvd.32044087462883	6546	16	Second	second	JJ
hvd.32044087462883	6546	17	-	-	HYPH
hvd.32044087462883	6546	18	course	course	NN
hvd.32044087462883	6546	19	top	top	JJ
hvd.32044087462883	6546	20	-	-	HYPH
hvd.32044087462883	6546	21	dish.—Choose	dish.—choose	NN
hvd.32044087462883	6546	22	thick	thick	JJ
hvd.32044087462883	6546	23	,	,	,
hvd.32044087462883	6546	24	fat	fat	JJ
hvd.32044087462883	6546	25	,	,	,
hvd.32044087462883	6546	26	white	white	JJ
hvd.32044087462883	6546	27	veal	veal	NN
hvd.32044087462883	6546	28	.	.	.
hvd.32044087462883	6547	1	Chop	chop	VB
hvd.32044087462883	6547	2	off	off	RP
hvd.32044087462883	6547	3	the	the	DT
hvd.32044087462883	6547	4	neck	neck	NN
hvd.32044087462883	6547	5	and	and	CC
hvd.32044087462883	6547	6	the	the	DT
hvd.32044087462883	6547	7	bone	bone	NN
hvd.32044087462883	6547	8	,	,	,
hvd.32044087462883	6547	9	and	and	CC
hvd.32044087462883	6547	10	stew	stew	VB
hvd.32044087462883	6547	11	them	-PRON-	PRP
hvd.32044087462883	6547	12	for	for	IN
hvd.32044087462883	6547	13	gravy	gravy	NN
hvd.32044087462883	6547	14	.	.	.
hvd.32044087462883	6548	1	Stuff	stuff	NN
hvd.32044087462883	6548	2	the	the	DT
hvd.32044087462883	6548	3	thin	thin	JJ
hvd.32044087462883	6548	4	part	part	NN
hvd.32044087462883	6548	5	of	of	IN
hvd.32044087462883	6548	6	the	the	DT
hvd.32044087462883	6548	7	breast	breast	NN
hvd.32044087462883	6548	8	with	with	IN
hvd.32044087462883	6548	9	a	a	DT
hvd.32044087462883	6548	10	relishing	relish	VBG
hvd.32044087462883	6548	11	force-	force-	NN
hvd.32044087462883	6548	12	meat	meat	NN
hvd.32044087462883	6548	13	,	,	,
hvd.32044087462883	6548	14	made	make	VBN
hvd.32044087462883	6548	15	of	of	IN
hvd.32044087462883	6548	16	a	a	DT
hvd.32044087462883	6548	17	sweetbread	sweetbread	NN
hvd.32044087462883	6548	18	parboiled	parboil	VBN
hvd.32044087462883	6548	19	and	and	CC
hvd.32044087462883	6548	20	minced	mince	VBN
hvd.32044087462883	6548	21	,	,	,
hvd.32044087462883	6548	22	bread-	bread-	NN
hvd.32044087462883	6548	23	crumbs	crumb	NNS
hvd.32044087462883	6548	24	,	,	,
hvd.32044087462883	6548	25	lemon	lemon	NN
hvd.32044087462883	6548	26	-	-	HYPH
hvd.32044087462883	6548	27	grate	grate	NN
hvd.32044087462883	6548	28	,	,	,
hvd.32044087462883	6548	29	nutmeg	nutmeg	NN
hvd.32044087462883	6548	30	,	,	,
hvd.32044087462883	6548	31	pepper	pepper	NN
hvd.32044087462883	6548	32	,	,	,
hvd.32044087462883	6548	33	salt	salt	NN
hvd.32044087462883	6548	34	,	,	,
hvd.32044087462883	6548	35	shred	shre	VBD
hvd.32044087462883	6548	36	suet	suet	NN
hvd.32044087462883	6548	37	or	or	CC
hvd.32044087462883	6548	38	veal	veal	NN
hvd.32044087462883	6548	39	-	-	HYPH
hvd.32044087462883	6548	40	kidney	kidney	NN
hvd.32044087462883	6548	41	fat	fat	NN
hvd.32044087462883	6548	42	,	,	,
hvd.32044087462883	6548	43	and	and	CC
hvd.32044087462883	6548	44	yolk	yolk	NN
hvd.32044087462883	6548	45	of	of	IN
hvd.32044087462883	6548	46	egg	egg	NN
hvd.32044087462883	6548	47	to	to	TO
hvd.32044087462883	6548	48	bind	bind	VB
hvd.32044087462883	6548	49	the	the	DT
hvd.32044087462883	6548	50	forcemeat	forcemeat	NN
hvd.32044087462883	6548	51	.	.	.
hvd.32044087462883	6549	1	Skewer	skewer	VB
hvd.32044087462883	6549	2	the	the	DT
hvd.32044087462883	6549	3	stuffing	stuffing	NN
hvd.32044087462883	6549	4	neatly	neatly	RB
hvd.32044087462883	6549	5	in	in	RB
hvd.32044087462883	6549	6	,	,	,
hvd.32044087462883	6549	7	or	or	CC
hvd.32044087462883	6549	8	sew	sew	VB
hvd.32044087462883	6549	9	it	-PRON-	PRP
hvd.32044087462883	6549	10	in	in	RP
hvd.32044087462883	6549	11	,	,	,
hvd.32044087462883	6549	12	and	and	CC
hvd.32044087462883	6549	13	stew	stew	VB
hvd.32044087462883	6549	14	the	the	DT
hvd.32044087462883	6549	15	meat	meat	NN
hvd.32044087462883	6549	16	for	for	IN
hvd.32044087462883	6549	17	two	two	CD
hvd.32044087462883	6549	18	hours	hour	NNS
hvd.32044087462883	6549	19	in	in	IN
hvd.32044087462883	6549	20	the	the	DT
hvd.32044087462883	6549	21	gravy	gravy	NN
hvd.32044087462883	6549	22	made	make	VBN
hvd.32044087462883	6549	23	of	of	IN
hvd.32044087462883	6549	24	the	the	DT
hvd.32044087462883	6549	25	neck	neck	NN
hvd.32044087462883	6549	26	,	,	,
hvd.32044087462883	6549	27	first	first	RB
hvd.32044087462883	6549	28	egging	egging	NN
hvd.32044087462883	6549	29	and	and	CC
hvd.32044087462883	6549	30	browning	brown	VBG
hvd.32044087462883	6549	31	it	-PRON-	PRP
hvd.32044087462883	6549	32	if	if	IN
hvd.32044087462883	6549	33	you	-PRON-	PRP
hvd.32044087462883	6549	34	choose	choose	VBP
hvd.32044087462883	6549	35	.	.	.
hvd.32044087462883	6550	1	Thicken	thicken	VB
hvd.32044087462883	6550	2	a	a	DT
hvd.32044087462883	6550	3	pint	pint	NN
hvd.32044087462883	6550	4	and	and	CC
hvd.32044087462883	6550	5	a	a	DT
hvd.32044087462883	6550	6	half	half	NN
hvd.32044087462883	6550	7	of	of	IN
hvd.32044087462883	6550	8	the	the	DT
hvd.32044087462883	6550	9	sauce	sauce	NN
hvd.32044087462883	6550	10	,	,	,
hvd.32044087462883	6550	11	and	and	CC
hvd.32044087462883	6550	12	put	put	VBD
hvd.32044087462883	6550	13	to	to	IN
hvd.32044087462883	6550	14	it	-PRON-	PRP
hvd.32044087462883	6550	15	a	a	DT
hvd.32044087462883	6550	16	half	half	JJ
hvd.32044087462883	6550	17	-	-	HYPH
hvd.32044087462883	6550	18	hundred	hundred	CD
hvd.32044087462883	6550	19	oysters	oyster	NNS
hvd.32044087462883	6550	20	cut	cut	VBN
hvd.32044087462883	6550	21	,	,	,
hvd.32044087462883	6550	22	a	a	DT
hvd.32044087462883	6550	23	few	few	JJ
hvd.32044087462883	6550	24	mushrooms	mushroom	NNS
hvd.32044087462883	6550	25	chopped	chop	VBN
hvd.32044087462883	6550	26	,	,	,
hvd.32044087462883	6550	27	lemon	lemon	NN
hvd.32044087462883	6550	28	-	-	HYPH
hvd.32044087462883	6550	29	juice	juice	NN
hvd.32044087462883	6550	30	,	,	,
hvd.32044087462883	6550	31	white	white	JJ
hvd.32044087462883	6550	32	pepper	pepper	NN
hvd.32044087462883	6550	33	,	,	,
hvd.32044087462883	6550	34	and	and	CC
hvd.32044087462883	6550	35	mace	mace	NN
hvd.32044087462883	6550	36	.	.	.
hvd.32044087462883	6551	1	Pour	pour	VB
hvd.32044087462883	6551	2	this	this	DT
hvd.32044087462883	6551	3	over	over	IN
hvd.32044087462883	6551	4	the	the	DT
hvd.32044087462883	6551	5	stew	stew	NN
hvd.32044087462883	6551	6	,	,	,
hvd.32044087462883	6551	7	and	and	CC
hvd.32044087462883	6551	8	garnish	garnish	VB
hvd.32044087462883	6551	9	with	with	IN
hvd.32044087462883	6551	10	slices	slice	NNS
hvd.32044087462883	6551	11	of	of	IN
hvd.32044087462883	6551	12	lemon	lemon	NN
hvd.32044087462883	6551	13	and	and	CC
hvd.32044087462883	6551	14	forcemeat	forcemeat	JJ
hvd.32044087462883	6551	15	balls	ball	NNS
hvd.32044087462883	6551	16	.	.	.
hvd.32044087462883	6552	1	Cream	cream	NN
hvd.32044087462883	6552	2	,	,	,
hvd.32044087462883	6552	3	wine	wine	NN
hvd.32044087462883	6552	4	,	,	,
hvd.32044087462883	6552	5	truffles	truffle	NNS
hvd.32044087462883	6552	6	,	,	,
hvd.32044087462883	6552	7	&	&	CC
hvd.32044087462883	6552	8	c.	c.	NNP
hvd.32044087462883	6552	9	are	be	VBP
hvd.32044087462883	6552	10	all	all	RB
hvd.32044087462883	6552	11	put	put	VBN
hvd.32044087462883	6552	12	to	to	IN
hvd.32044087462883	6552	13	this	this	DT
hvd.32044087462883	6552	14	dish	dish	NN
hvd.32044087462883	6552	15	,	,	,
hvd.32044087462883	6552	16	also	also	RB
hvd.32044087462883	6552	17	catsup	catsup	NN
hvd.32044087462883	6552	18	and	and	CC
hvd.32044087462883	6552	19	an	an	DT
hvd.32044087462883	6552	20	anchovy	anchovy	NN
hvd.32044087462883	6552	21	.	.	.
hvd.32044087462883	6553	1	The	the	DT
hvd.32044087462883	6553	2	oysters	oyster	NNS
hvd.32044087462883	6553	3	we	-PRON-	PRP
hvd.32044087462883	6553	4	omit	omit	VBP
hvd.32044087462883	6553	5	.	.	.
hvd.32044087462883	6554	1	A	a	DT
hvd.32044087462883	6554	2	shoulder	shoulder	NN
hvd.32044087462883	6554	3	is	be	VBZ
hvd.32044087462883	6554	4	boned	bone	VBN
hvd.32044087462883	6554	5	,	,	,
hvd.32044087462883	6554	6	stuffed	stuff	VBN
hvd.32044087462883	6554	7	,	,	,
hvd.32044087462883	6554	8	and	and	CC
hvd.32044087462883	6554	9	stewed	stew	VBN
hvd.32044087462883	6554	10	as	as	IN
hvd.32044087462883	6554	11	above	above	RB
hvd.32044087462883	6554	12	in	in	IN
hvd.32044087462883	6554	13	good	good	JJ
hvd.32044087462883	6554	14	gravy	gravy	NN
hvd.32044087462883	6554	15	.	.	.
hvd.32044087462883	6555	1	435	435	LS
hvd.32044087462883	6555	2	.	.	.
hvd.32044087462883	6556	1	To	to	TO
hvd.32044087462883	6556	2	ragout	ragout	VB
hvd.32044087462883	6556	3	a	a	DT
hvd.32044087462883	6556	4	Breast	breast	NN
hvd.32044087462883	6556	5	of	of	IN
hvd.32044087462883	6556	6	Veal.-	Veal.-	NNP
hvd.32044087462883	6556	7	Make	make	VB
hvd.32044087462883	6556	8	a	a	DT
hvd.32044087462883	6556	9	little	little	JJ
hvd.32044087462883	6556	10	strong	strong	JJ
hvd.32044087462883	6556	11	gravy	gravy	NN
hvd.32044087462883	6556	12	,	,	,
hvd.32044087462883	6556	13	as	as	IN
hvd.32044087462883	6556	14	above	above	RB
hvd.32044087462883	6556	15	,	,	,
hvd.32044087462883	6556	16	of	of	IN
hvd.32044087462883	6556	17	the	the	DT
hvd.32044087462883	6556	18	scrag	scrag	NN
hvd.32044087462883	6556	19	and	and	CC
hvd.32044087462883	6556	20	bones	bone	NNS
hvd.32044087462883	6556	21	of	of	IN
hvd.32044087462883	6556	22	the	the	DT
hvd.32044087462883	6556	23	breast	breast	NN
hvd.32044087462883	6556	24	,	,	,
hvd.32044087462883	6556	25	and	and	CC
hvd.32044087462883	6556	26	with	with	IN
hvd.32044087462883	6556	27	this	this	DT
hvd.32044087462883	6556	28	or	or	CC
hvd.32044087462883	6556	29	a	a	DT
hvd.32044087462883	6556	30	quantity	quantity	NN
hvd.32044087462883	6556	31	of	of	IN
hvd.32044087462883	6556	32	rich	rich	JJ
hvd.32044087462883	6556	33	stock	stock	NN
hvd.32044087462883	6556	34	sufficient	sufficient	JJ
hvd.32044087462883	6556	35	to	to	TO
hvd.32044087462883	6556	36	stew	stew	VB
hvd.32044087462883	6556	37	the	the	DT
hvd.32044087462883	6556	38	veal	veal	NN
hvd.32044087462883	6556	39	—	—	:
hvd.32044087462883	6556	40	and	and	CC
hvd.32044087462883	6556	41	sweet	sweet	JJ
hvd.32044087462883	6556	42	herbs	herb	NNS
hvd.32044087462883	6556	43	,	,	,
hvd.32044087462883	6556	44	the	the	DT
hvd.32044087462883	6556	45	peel	peel	NN
hvd.32044087462883	6556	46	of	of	IN
hvd.32044087462883	6556	47	a	a	DT
hvd.32044087462883	6556	48	lemon	lemon	NN
hvd.32044087462883	6556	49	,	,	,
hvd.32044087462883	6556	50	white	white	JJ
hvd.32044087462883	6556	51	pepper	pepper	NN
hvd.32044087462883	6556	52	,	,	,
hvd.32044087462883	6556	53	a	a	DT
hvd.32044087462883	6556	54	,	,	,
hvd.32044087462883	6556	55	bay	bay	NN
hvd.32044087462883	6556	56	-	-	HYPH
hvd.32044087462883	6556	57	leaf	leaf	NN
hvd.32044087462883	6556	58	,	,	,
hvd.32044087462883	6556	59	a	a	DT
hvd.32044087462883	6556	60	large	large	JJ
hvd.32044087462883	6556	61	carrot	carrot	NN
hvd.32044087462883	6556	62	sliced	slice	VBN
hvd.32044087462883	6556	63	,	,	,
hvd.32044087462883	6556	64	three	three	CD
hvd.32044087462883	6556	65	onions	onion	NNS
hvd.32044087462883	6556	66	,	,	,
hvd.32044087462883	6556	67	and	and	CC
hvd.32044087462883	6556	68	a	a	DT
hvd.32044087462883	6556	69	fagot	fagot	NN
hvd.32044087462883	6556	70	of	of	IN
hvd.32044087462883	6556	71	sweet	sweet	JJ
hvd.32044087462883	6556	72	herbs	herb	NNS
hvd.32044087462883	6556	73	and	and	CC
hvd.32044087462883	6556	74	parsley	parsley	NN
hvd.32044087462883	6556	75	,	,	,
hvd.32044087462883	6556	76	stew	stew	NN
hvd.32044087462883	6556	77	till	till	IN
hvd.32044087462883	6556	78	the	the	DT
hvd.32044087462883	6556	79	point	point	NN
hvd.32044087462883	6556	80	of	of	IN
hvd.32044087462883	6556	81	a	a	DT
hvd.32044087462883	6556	82	knife	knife	NN
hvd.32044087462883	6556	83	OF	of	IN
hvd.32044087462883	6556	84	VEAL	VEAL	NNP
hvd.32044087462883	6556	85	.	.	.
hvd.32044087462883	6557	1	323	323	NN
hvd.32044087462883	6557	2	will	will	MD
hvd.32044087462883	6557	3	easily	easily	RB
hvd.32044087462883	6557	4	enter	enter	VB
hvd.32044087462883	6557	5	the	the	DT
hvd.32044087462883	6557	6	meat	meat	NN
hvd.32044087462883	6557	7	.	.	.
hvd.32044087462883	6558	1	This	this	DT
hvd.32044087462883	6558	2	,	,	,
hvd.32044087462883	6558	3	like	like	IN
hvd.32044087462883	6558	4	all	all	DT
hvd.32044087462883	6558	5	stews	stew	NNS
hvd.32044087462883	6558	6	,	,	,
hvd.32044087462883	6558	7	can	can	MD
hvd.32044087462883	6558	8	not	not	RB
hvd.32044087462883	6558	9	be	be	VB
hvd.32044087462883	6558	10	too	too	RB
hvd.32044087462883	6558	11	slowly	slowly	RB
hvd.32044087462883	6558	12	simmered	simmer	VBN
hvd.32044087462883	6558	13	,	,	,
hvd.32044087462883	6558	14	over	over	IN
hvd.32044087462883	6558	15	embers	ember	NNS
hvd.32044087462883	6558	16	or	or	CC
hvd.32044087462883	6558	17	by	by	IN
hvd.32044087462883	6558	18	the	the	DT
hvd.32044087462883	6558	19	fire	fire	NN
hvd.32044087462883	6558	20	,	,	,
hvd.32044087462883	6558	21	keeping	keep	VBG
hvd.32044087462883	6558	22	the	the	DT
hvd.32044087462883	6558	23	lid	lid	NN
hvd.32044087462883	6558	24	of	of	IN
hvd.32044087462883	6558	25	the	the	DT
hvd.32044087462883	6558	26	stew	stew	NN
hvd.32044087462883	6558	27	-	-	HYPH
hvd.32044087462883	6558	28	pan	pan	NN
hvd.32044087462883	6558	29	very	very	RB
hvd.32044087462883	6558	30	close	close	RB
hvd.32044087462883	6558	31	.	.	.
hvd.32044087462883	6559	1	When	when	WRB
hvd.32044087462883	6559	2	the	the	DT
hvd.32044087462883	6559	3	veal	veal	NN
hvd.32044087462883	6559	4	is	be	VBZ
hvd.32044087462883	6559	5	quite	quite	RB
hvd.32044087462883	6559	6	tender	tender	JJ
hvd.32044087462883	6559	7	,	,	,
hvd.32044087462883	6559	8	skim	skim	VB
hvd.32044087462883	6559	9	off	off	IN
hvd.32044087462883	6559	10	all	all	PDT
hvd.32044087462883	6559	11	the	the	DT
hvd.32044087462883	6559	12	fat	fat	NN
hvd.32044087462883	6559	13	that	that	WDT
hvd.32044087462883	6559	14	floats	float	VBZ
hvd.32044087462883	6559	15	on	on	IN
hvd.32044087462883	6559	16	the	the	DT
hvd.32044087462883	6559	17	sauce	sauce	NN
hvd.32044087462883	6559	18	,	,	,
hvd.32044087462883	6559	19	which	which	WDT
hvd.32044087462883	6559	20	must	must	MD
hvd.32044087462883	6559	21	then	then	RB
hvd.32044087462883	6559	22	be	be	VB
hvd.32044087462883	6559	23	strained	strain	VBN
hvd.32044087462883	6559	24	and	and	CC
hvd.32044087462883	6559	25	thickened	thicken	VBN
hvd.32044087462883	6559	26	to	to	IN
hvd.32044087462883	6559	27	the	the	DT
hvd.32044087462883	6559	28	degree	degree	NN
hvd.32044087462883	6559	29	of	of	IN
hvd.32044087462883	6559	30	thin	thin	JJ
hvd.32044087462883	6559	31	batter	batter	NN
hvd.32044087462883	6559	32	,	,	,
hvd.32044087462883	6559	33	and	and	CC
hvd.32044087462883	6559	34	enriched	enrich	VBN
hvd.32044087462883	6559	35	with	with	IN
hvd.32044087462883	6559	36	a	a	DT
hvd.32044087462883	6559	37	glassful	glassful	NN
hvd.32044087462883	6559	38	of	of	IN
hvd.32044087462883	6559	39	white	white	JJ
hvd.32044087462883	6559	40	wine	wine	NN
hvd.32044087462883	6559	41	and	and	CC
hvd.32044087462883	6559	42	the	the	DT
hvd.32044087462883	6559	43	juice	juice	NN
hvd.32044087462883	6559	44	of	of	IN
hvd.32044087462883	6559	45	a	a	DT
hvd.32044087462883	6559	46	lemon	lemon	NN
hvd.32044087462883	6559	47	.	.	.
hvd.32044087462883	6560	1	Heat	heat	VB
hvd.32044087462883	6560	2	up	up	RP
hvd.32044087462883	6560	3	the	the	DT
hvd.32044087462883	6560	4	sauce	sauce	NN
hvd.32044087462883	6560	5	,	,	,
hvd.32044087462883	6560	6	or	or	CC
hvd.32044087462883	6560	7	dish	dish	VB
hvd.32044087462883	6560	8	the	the	DT
hvd.32044087462883	6560	9	veal	veal	NN
hvd.32044087462883	6560	10	and	and	CC
hvd.32044087462883	6560	11	pour	pour	VB
hvd.32044087462883	6560	12	the	the	DT
hvd.32044087462883	6560	13	sauce	sauce	NN
hvd.32044087462883	6560	14	hot	hot	JJ
hvd.32044087462883	6560	15	over	over	IN
hvd.32044087462883	6560	16	it	-PRON-	PRP
hvd.32044087462883	6560	17	,	,	,
hvd.32044087462883	6560	18	holding	hold	VBG
hvd.32044087462883	6560	19	back	back	RP
hvd.32044087462883	6560	20	the	the	DT
hvd.32044087462883	6560	21	sediment	sediment	NN
hvd.32044087462883	6560	22	.	.	.
hvd.32044087462883	6561	1	Forcemeat	Forcemeat	NNP
hvd.32044087462883	6561	2	-	-	HYPH
hvd.32044087462883	6561	3	balls	ball	NNS
hvd.32044087462883	6561	4	may	may	MD
hvd.32044087462883	6561	5	be	be	VB
hvd.32044087462883	6561	6	used	use	VBN
hvd.32044087462883	6561	7	as	as	IN
hvd.32044087462883	6561	8	a	a	DT
hvd.32044087462883	6561	9	garnishing	garnishing	NN
hvd.32044087462883	6561	10	to	to	IN
hvd.32044087462883	6561	11	this	this	DT
hvd.32044087462883	6561	12	dish	dish	NN
hvd.32044087462883	6561	13	,	,	,
hvd.32044087462883	6561	14	(	(	-LRB-
hvd.32044087462883	6561	15	they	-PRON-	PRP
hvd.32044087462883	6561	16	will	will	MD
hvd.32044087462883	6561	17	be	be	VB
hvd.32044087462883	6561	18	more	more	RBR
hvd.32044087462883	6561	19	suitable	suitable	JJ
hvd.32044087462883	6561	20	if	if	IN
hvd.32044087462883	6561	21	made	make	VBN
hvd.32044087462883	6561	22	with	with	IN
hvd.32044087462883	6561	23	a	a	DT
hvd.32044087462883	6561	24	large	large	JJ
hvd.32044087462883	6561	25	propor-	propor-	JJ
hvd.32044087462883	6561	26	tion	tion	NN
hvd.32044087462883	6561	27	of	of	IN
hvd.32044087462883	6561	28	grated	grate	VBN
hvd.32044087462883	6561	29	tongue	tongue	NN
hvd.32044087462883	6561	30	,	,	,
hvd.32044087462883	6561	31	sausage	sausage	NN
hvd.32044087462883	6561	32	-	-	HYPH
hvd.32044087462883	6561	33	meat	meat	NN
hvd.32044087462883	6561	34	,	,	,
hvd.32044087462883	6561	35	ham	ham	NNP
hvd.32044087462883	6561	36	,	,	,
hvd.32044087462883	6561	37	&	&	CC
hvd.32044087462883	6561	38	c.	c.	NNP
hvd.32044087462883	6561	39	)	)	-RRB-
hvd.32044087462883	6561	40	also	also	RB
hvd.32044087462883	6561	41	slices	slice	NNS
hvd.32044087462883	6561	42	of	of	IN
hvd.32044087462883	6561	43	lemon	lemon	NN
hvd.32044087462883	6561	44	.	.	.
hvd.32044087462883	6562	1	-	-	:
hvd.32044087462883	6562	2	Obs	Obs	NNP
hvd.32044087462883	6562	3	.	.	.
hvd.32044087462883	6563	1	Veal	veal	NN
hvd.32044087462883	6563	2	,	,	,
hvd.32044087462883	6563	3	whether	whether	IN
hvd.32044087462883	6563	4	the	the	DT
hvd.32044087462883	6563	5	neck	neck	NN
hvd.32044087462883	6563	6	or	or	CC
hvd.32044087462883	6563	7	breast	breast	NN
hvd.32044087462883	6563	8	,	,	,
hvd.32044087462883	6563	9	is	be	VBZ
hvd.32044087462883	6563	10	ex-	ex-	XX
hvd.32044087462883	6563	11	ceedingly	ceedingly	RB
hvd.32044087462883	6563	12	good	good	JJ
hvd.32044087462883	6563	13	stewed	stew	VBD
hvd.32044087462883	6563	14	plainly	plainly	RB
hvd.32044087462883	6563	15	in	in	IN
hvd.32044087462883	6563	16	a	a	DT
hvd.32044087462883	6563	17	little	little	JJ
hvd.32044087462883	6563	18	strong	strong	JJ
hvd.32044087462883	6563	19	gravy	gravy	NN
hvd.32044087462883	6563	20	.	.	.
hvd.32044087462883	6564	1	The	the	DT
hvd.32044087462883	6564	2	meat	meat	NN
hvd.32044087462883	6564	3	may	may	MD
hvd.32044087462883	6564	4	also	also	RB
hvd.32044087462883	6564	5	be	be	VB
hvd.32044087462883	6564	6	glazed	glaze	VBN
hvd.32044087462883	6564	7	,	,	,
hvd.32044087462883	6564	8	or	or	CC
hvd.32044087462883	6564	9	it	-PRON-	PRP
hvd.32044087462883	6564	10	may	may	MD
hvd.32044087462883	6564	11	be	be	VB
hvd.32044087462883	6564	12	covered	cover	VBN
hvd.32044087462883	6564	13	with	with	IN
hvd.32044087462883	6564	14	white	white	JJ
hvd.32044087462883	6564	15	onion	onion	NN
hvd.32044087462883	6564	16	-	-	HYPH
hvd.32044087462883	6564	17	sauce	sauce	NN
hvd.32044087462883	6564	18	;	;	:
hvd.32044087462883	6564	19	or	or	CC
hvd.32044087462883	6564	20	cut	cut	VB
hvd.32044087462883	6564	21	and	and	CC
hvd.32044087462883	6564	22	stewed	stew	VBN
hvd.32044087462883	6564	23	with	with	IN
hvd.32044087462883	6564	24	young	young	JJ
hvd.32044087462883	6564	25	green	green	JJ
hvd.32044087462883	6564	26	peas	pea	NNS
hvd.32044087462883	6564	27	,	,	,
hvd.32044087462883	6564	28	chopped	chop	VBN
hvd.32044087462883	6564	29	lettuce	lettuce	NN
hvd.32044087462883	6564	30	,	,	,
hvd.32044087462883	6564	31	and	and	CC
hvd.32044087462883	6564	32	young	young	JJ
hvd.32044087462883	6564	33	onions	onion	NNS
hvd.32044087462883	6564	34	chopped	chop	VBN
hvd.32044087462883	6564	35	,	,	,
hvd.32044087462883	6564	36	and	and	CC
hvd.32044087462883	6564	37	served	serve	VBD
hvd.32044087462883	6564	38	en	en	IN
hvd.32044087462883	6564	39	puit	puit	NN
hvd.32044087462883	6564	40	,	,	,
hvd.32044087462883	6564	41	that	that	RB
hvd.32044087462883	6564	42	is	is	RB
hvd.32044087462883	6564	43	,	,	,
hvd.32044087462883	6564	44	in	in	IN
hvd.32044087462883	6564	45	a	a	DT
hvd.32044087462883	6564	46	well	well	NN
hvd.32044087462883	6564	47	or	or	CC
hvd.32044087462883	6564	48	space	space	NN
hvd.32044087462883	6564	49	in	in	IN
hvd.32044087462883	6564	50	the	the	DT
hvd.32044087462883	6564	51	middle	middle	NN
hvd.32044087462883	6564	52	of	of	IN
hvd.32044087462883	6564	53	the	the	DT
hvd.32044087462883	6564	54	dish	dish	NN
hvd.32044087462883	6564	55	,	,	,
hvd.32044087462883	6564	56	of	of	IN
hvd.32044087462883	6564	57	which	which	WDT
hvd.32044087462883	6564	58	the	the	DT
hvd.32044087462883	6564	59	cut	cut	NN
hvd.32044087462883	6564	60	meat	meat	NN
hvd.32044087462883	6564	61	forms	form	VBZ
hvd.32044087462883	6564	62	the	the	DT
hvd.32044087462883	6564	63	walls	wall	NNS
hvd.32044087462883	6564	64	.	.	.
hvd.32044087462883	6565	1	Celery	celery	NN
hvd.32044087462883	6565	2	also	also	RB
hvd.32044087462883	6565	3	answers	answer	VBZ
hvd.32044087462883	6565	4	very	very	RB
hvd.32044087462883	6565	5	well	well	RB
hvd.32044087462883	6565	6	with	with	IN
hvd.32044087462883	6565	7	stewed	stew	VBN
hvd.32044087462883	6565	8	veal	veal	NN
hvd.32044087462883	6565	9	.	.	.
hvd.32044087462883	6565	10	See	see	VB
hvd.32044087462883	6565	11	Tendrons	Tendrons	NNP
hvd.32044087462883	6565	12	de	de	NNP
hvd.32044087462883	6565	13	Veau	Veau	NNP
hvd.32044087462883	6565	14	,	,	,
hvd.32044087462883	6565	15	No	no	UH
hvd.32044087462883	6565	16	.	.	.
hvd.32044087462883	6566	1	629	629	CD
hvd.32044087462883	6566	2	.	.	.
hvd.32044087462883	6567	1	N.B.	N.B.	NNP
hvd.32044087462883	6568	1	—	—	:
hvd.32044087462883	6568	2	Lamb	Lamb	NNP
hvd.32044087462883	6568	3	or	or	CC
hvd.32044087462883	6568	4	Rabbits	rabbit	NNS
hvd.32044087462883	6568	5	may	may	MD
hvd.32044087462883	6568	6	be	be	VB
hvd.32044087462883	6568	7	dressed	dress	VBN
hvd.32044087462883	6568	8	as	as	IN
hvd.32044087462883	6568	9	above	above	RB
hvd.32044087462883	6568	10	,	,	,
hvd.32044087462883	6568	11	and	and	CC
hvd.32044087462883	6568	12	served	serve	VBD
hvd.32044087462883	6568	13	,	,	,
hvd.32044087462883	6568	14	the	the	DT
hvd.32044087462883	6568	15	former	former	JJ
hvd.32044087462883	6568	16	with	with	IN
hvd.32044087462883	6568	17	cucumbers	cucumber	NNS
hvd.32044087462883	6568	18	,	,	,
hvd.32044087462883	6568	19	the	the	DT
hvd.32044087462883	6568	20	latter	latter	JJ
hvd.32044087462883	6568	21	with	with	IN
hvd.32044087462883	6568	22	white	white	JJ
hvd.32044087462883	6568	23	onion	onion	NN
hvd.32044087462883	6568	24	-	-	HYPH
hvd.32044087462883	6568	25	sauce	sauce	NN
hvd.32044087462883	6568	26	.	.	.
hvd.32044087462883	6569	1	·	·	NFP
hvd.32044087462883	6569	2	436	436	CD
hvd.32044087462883	6569	3	.	.	.
hvd.32044087462883	6570	1	Veal	Veal	NNP
hvd.32044087462883	6570	2	Olives.-	Olives.-	NNP
hvd.32044087462883	6570	3	Make	Make	NNP
hvd.32044087462883	6570	4	as	as	IN
hvd.32044087462883	6570	5	Beef	Beef	NNP
hvd.32044087462883	6570	6	Olives	Olives	NNPS
hvd.32044087462883	6570	7	,	,	,
hvd.32044087462883	6570	8	p.	p.	NN
hvd.32044087462883	6570	9	313	313	CD
hvd.32044087462883	6570	10	;	;	:
hvd.32044087462883	6570	11	or	or	CC
hvd.32044087462883	6570	12	cut	cut	VB
hvd.32044087462883	6570	13	,	,	,
hvd.32044087462883	6570	14	flatten	flatten	VB
hvd.32044087462883	6570	15	,	,	,
hvd.32044087462883	6570	16	and	and	CC
hvd.32044087462883	6570	17	spread	spread	VBD
hvd.32044087462883	6570	18	forcemeat	forcemeat	NN
hvd.32044087462883	6570	19	on	on	IN
hvd.32044087462883	6570	20	each	each	DT
hvd.32044087462883	6570	21	slice	slice	NN
hvd.32044087462883	6570	22	,	,	,
hvd.32044087462883	6570	23	with	with	IN
hvd.32044087462883	6570	24	seasonings	seasoning	NNS
hvd.32044087462883	6570	25	.	.	.
hvd.32044087462883	6571	1	Roll	roll	VB
hvd.32044087462883	6571	2	up	up	RP
hvd.32044087462883	6571	3	each	each	DT
hvd.32044087462883	6571	4	olive	olive	NN
hvd.32044087462883	6571	5	tightly	tightly	RB
hvd.32044087462883	6571	6	,	,	,
hvd.32044087462883	6571	7	and	and	CC
hvd.32044087462883	6571	8	egg	egg	NN
hvd.32044087462883	6571	9	and	and	CC
hvd.32044087462883	6571	10	crumb	crumb	VB
hvd.32044087462883	6571	11	them	-PRON-	PRP
hvd.32044087462883	6571	12	,	,	,
hvd.32044087462883	6571	13	and	and	CC
hvd.32044087462883	6571	14	either	either	CC
hvd.32044087462883	6571	15	roast	roast	VB
hvd.32044087462883	6571	16	or	or	CC
hvd.32044087462883	6571	17	stew	stew	VB
hvd.32044087462883	6571	18	them	-PRON-	PRP
hvd.32044087462883	6571	19	in	in	IN
hvd.32044087462883	6571	20	a	a	DT
hvd.32044087462883	6571	21	rich	rich	JJ
hvd.32044087462883	6571	22	gravy	gravy	NN
hvd.32044087462883	6571	23	.	.	.
hvd.32044087462883	6572	1	Thicken	thicken	VB
hvd.32044087462883	6572	2	the	the	DT
hvd.32044087462883	6572	3	gravy	gravy	NN
hvd.32044087462883	6572	4	,	,	,
hvd.32044087462883	6572	5	add	add	VB
hvd.32044087462883	6572	6	to	to	IN
hvd.32044087462883	6572	7	it	-PRON-	PRP
hvd.32044087462883	6572	8	a	a	DT
hvd.32044087462883	6572	9	few	few	JJ
hvd.32044087462883	6572	10	forcemeat	forcemeat	NN
hvd.32044087462883	6572	11	-	-	HYPH
hvd.32044087462883	6572	12	balls	ball	NNS
hvd.32044087462883	6572	13	,	,	,
hvd.32044087462883	6572	14	and	and	CC
hvd.32044087462883	6572	15	serve	serve	VB
hvd.32044087462883	6572	16	with	with	IN
hvd.32044087462883	6572	17	oyster	oyster	NN
hvd.32044087462883	6572	18	or	or	CC
hvd.32044087462883	6572	19	mushroom	mushroom	NN
hvd.32044087462883	6572	20	sauce	sauce	NN
hvd.32044087462883	6572	21	.	.	.
hvd.32044087462883	6573	1	437	437	CD
hvd.32044087462883	6573	2	.	.	.
hvd.32044087462883	6574	1	Veal	Veal	NNP
hvd.32044087462883	6574	2	Cutlets	cutlet	NNS
hvd.32044087462883	6574	3	.	.	.
hvd.32044087462883	6575	1	-	-	:
hvd.32044087462883	6575	2	See	see	VB
hvd.32044087462883	6575	3	pages	page	NNS
hvd.32044087462883	6575	4	139	139	CD
hvd.32044087462883	6575	5	,	,	,
hvd.32044087462883	6575	6	326	326	CD
hvd.32044087462883	6575	7	,	,	,
hvd.32044087462883	6575	8	and	and	CC
hvd.32044087462883	6575	9	French	french	JJ
hvd.32044087462883	6575	10	Cookery	Cookery	NNP
hvd.32044087462883	6575	11	.	.	.
hvd.32044087462883	6576	1	438	438	CD
hvd.32044087462883	6576	2	.	.	.
hvd.32044087462883	6577	1	Scotch	Scotch	NNP
hvd.32044087462883	6577	2	Collops	Collops	NNP
hvd.32044087462883	6577	3	.	.	.
hvd.32044087462883	6578	1	*	*	NFP
hvd.32044087462883	6578	2	--Cut	--Cut	NNP
hvd.32044087462883	6578	3	small	small	JJ
hvd.32044087462883	6578	4	slices	slice	NNS
hvd.32044087462883	6578	5	of	of	IN
hvd.32044087462883	6578	6	equal	equal	JJ
hvd.32044087462883	6578	7	thick-	thick-	NN
hvd.32044087462883	6578	8	ness	ness	NN
hvd.32044087462883	6578	9	out	out	IN
hvd.32044087462883	6578	10	of	of	IN
hvd.32044087462883	6578	11	the	the	DT
hvd.32044087462883	6578	12	fillet	fillet	NN
hvd.32044087462883	6578	13	,	,	,
hvd.32044087462883	6578	14	and	and	CC
hvd.32044087462883	6578	15	flour	flour	NN
hvd.32044087462883	6578	16	and	and	CC
hvd.32044087462883	6578	17	brown	brown	VB
hvd.32044087462883	6578	18	them	-PRON-	PRP
hvd.32044087462883	6578	19	over	over	IN
hvd.32044087462883	6578	20	a	a	DT
hvd.32044087462883	6578	21	brisk	brisk	JJ
hvd.32044087462883	6578	22	fire	fire	NN
hvd.32044087462883	6578	23	in	in	IN
hvd.32044087462883	6578	24	fresh	fresh	JJ
hvd.32044087462883	6578	25	butter	butter	NN
hvd.32044087462883	6578	26	.	.	.
hvd.32044087462883	6579	1	When	when	WRB
hvd.32044087462883	6579	2	enough	enough	RB
hvd.32044087462883	6579	3	are	be	VBP
hvd.32044087462883	6579	4	browned	brown	VBN
hvd.32044087462883	6579	5	,	,	,
hvd.32044087462883	6579	6	put	put	VBD
hvd.32044087462883	6579	7	a	a	DT
hvd.32044087462883	6579	8	little	little	JJ
hvd.32044087462883	6579	9	weak	weak	JJ
hvd.32044087462883	6579	10	veal	veal	NN
hvd.32044087462883	6579	11	-	-	HYPH
hvd.32044087462883	6579	12	broth	broth	NN
hvd.32044087462883	6579	13	or	or	CC
hvd.32044087462883	6579	14	boiling	boiling	NN
hvd.32044087462883	6579	15	water	water	NN
hvd.32044087462883	6579	16	to	to	IN
hvd.32044087462883	6579	17	them	-PRON-	PRP
hvd.32044087462883	6579	18	in	in	IN
hvd.32044087462883	6579	19	a	a	DT
hvd.32044087462883	6579	20	small	small	JJ
hvd.32044087462883	6579	21	,	,	,
hvd.32044087462883	6579	22	close	close	JJ
hvd.32044087462883	6579	23	stew	stew	NN
hvd.32044087462883	6579	24	-	-	HYPH
hvd.32044087462883	6579	25	pan	pan	NN
hvd.32044087462883	6579	26	,	,	,
hvd.32044087462883	6579	27	adding	add	VBG
hvd.32044087462883	6579	28	,	,	,
hvd.32044087462883	6579	29	when	when	WRB
hvd.32044087462883	6579	30	they	-PRON-	PRP
hvd.32044087462883	6579	31	are	be	VBP
hvd.32044087462883	6579	32	nearly	nearly	RB
hvd.32044087462883	6579	33	ready	ready	JJ
hvd.32044087462883	6579	34	,	,	,
hvd.32044087462883	6579	35	the	the	DT
hvd.32044087462883	6579	36	juice	juice	NN
hvd.32044087462883	6579	37	of	of	IN
hvd.32044087462883	6579	38	a	a	DT
hvd.32044087462883	6579	39	lemon	lemon	NN
hvd.32044087462883	6579	40	,	,	,
hvd.32044087462883	6579	41	a	a	DT
hvd.32044087462883	6579	42	spoonful	spoonful	NN
hvd.32044087462883	6579	43	of	of	IN
hvd.32044087462883	6579	44	catsup	catsup	NN
hvd.32044087462883	6579	45	,	,	,
hvd.32044087462883	6579	46	or	or	CC
hvd.32044087462883	6579	47	the	the	DT
hvd.32044087462883	6579	48	same	same	JJ
hvd.32044087462883	6579	49	of	of	IN
hvd.32044087462883	6579	50	lemon	lemon	NN
hvd.32044087462883	6579	51	pickle	pickle	NN
hvd.32044087462883	6579	52	,	,	,
hvd.32044087462883	6579	53	with	with	IN
hvd.32044087462883	6579	54	mace	mace	NN
hvd.32044087462883	6579	55	,	,	,
hvd.32044087462883	6579	56	pepper	pepper	NN
hvd.32044087462883	6579	57	,	,	,
hvd.32044087462883	6579	58	and	and	CC
hvd.32044087462883	6579	59	salt	salt	NN
hvd.32044087462883	6579	60	,	,	,
hvd.32044087462883	6579	61	to	to	TO
hvd.32044087462883	6579	62	taste	taste	VB
hvd.32044087462883	6579	63	.	.	.
hvd.32044087462883	6580	1	Thicken	thicken	VB
hvd.32044087462883	6580	2	*	*	NFP
hvd.32044087462883	6580	3	This	this	DT
hvd.32044087462883	6580	4	properly	properly	RB
hvd.32044087462883	6580	5	means	mean	VBZ
hvd.32044087462883	6580	6	scotched	scotch	VBN
hvd.32044087462883	6580	7	,	,	,
hvd.32044087462883	6580	8	or	or	CC
hvd.32044087462883	6580	9	scored	score	VBD
hvd.32044087462883	6580	10	collops	collop	NNS
hvd.32044087462883	6580	11	,	,	,
hvd.32044087462883	6580	12	though	though	IN
hvd.32044087462883	6580	13	the	the	DT
hvd.32044087462883	6580	14	word	word	NN
hvd.32044087462883	6580	15	has	have	VBZ
hvd.32044087462883	6580	16	come	come	VBN
hvd.32044087462883	6580	17	to	to	TO
hvd.32044087462883	6580	18	be	be	VB
hvd.32044087462883	6580	19	understood	understand	VBN
hvd.32044087462883	6580	20	as	as	IN
hvd.32044087462883	6580	21	above	above	RB
hvd.32044087462883	6580	22	.	.	.
hvd.32044087462883	6581	1	OF	of	IN
hvd.32044087462883	6581	2	325	325	CD
hvd.32044087462883	6581	3	O	o	NN
hvd.32044087462883	6581	4	VEAL	veal	NN
hvd.32044087462883	6581	5	,	,	,
hvd.32044087462883	6581	6	-	-	:
hvd.32044087462883	6581	7	·	·	NFP
hvd.32044087462883	6581	8	440	440	CD
hvd.32044087462883	6581	9	.	.	.
hvd.32044087462883	6582	1	To	to	TO
hvd.32044087462883	6582	2	ragout	ragout	VB
hvd.32044087462883	6582	3	a	a	DT
hvd.32044087462883	6582	4	Knuckle	Knuckle	NNP
hvd.32044087462883	6582	5	of	of	IN
hvd.32044087462883	6582	6	Veal-(an	veal-(an	NN
hvd.32044087462883	6582	7	economical	economical	JJ
hvd.32044087462883	6582	8	Dish	dish	NN
hvd.32044087462883	6582	9	.	.	.
hvd.32044087462883	6582	10	)	)	-RRB-
hvd.32044087462883	6583	1	–	–	:
hvd.32044087462883	6583	2	Cut	cut	VB
hvd.32044087462883	6583	3	off	off	RP
hvd.32044087462883	6583	4	the	the	DT
hvd.32044087462883	6583	5	meat	meat	NN
hvd.32044087462883	6583	6	the	the	DT
hvd.32044087462883	6583	7	cross	cross	JJ
hvd.32044087462883	6583	8	way	way	NN
hvd.32044087462883	6583	9	of	of	IN
hvd.32044087462883	6583	10	the	the	DT
hvd.32044087462883	6583	11	grain	grain	NN
hvd.32044087462883	6583	12	in	in	IN
hvd.32044087462883	6583	13	slices	slice	NNS
hvd.32044087462883	6583	14	rather	rather	RB
hvd.32044087462883	6583	15	thinner	thin	JJR
hvd.32044087462883	6583	16	and	and	CC
hvd.32044087462883	6583	17	smaller	small	JJR
hvd.32044087462883	6583	18	than	than	IN
hvd.32044087462883	6583	19	for	for	IN
hvd.32044087462883	6583	20	cutlets	cutlet	NNS
hvd.32044087462883	6583	21	.	.	.
hvd.32044087462883	6584	1	Draw	draw	VB
hvd.32044087462883	6584	2	slowly	slowly	RB
hvd.32044087462883	6584	3	nearly	nearly	RB
hvd.32044087462883	6584	4	a	a	DT
hvd.32044087462883	6584	5	quart	quart	NN
hvd.32044087462883	6584	6	of	of	IN
hvd.32044087462883	6584	7	broth	broth	NN
hvd.32044087462883	6584	8	from	from	IN
hvd.32044087462883	6584	9	the	the	DT
hvd.32044087462883	6584	10	broken	break	VBN
hvd.32044087462883	6584	11	bone	bone	NN
hvd.32044087462883	6584	12	,	,	,
hvd.32044087462883	6584	13	the	the	DT
hvd.32044087462883	6584	14	skins	skin	NNS
hvd.32044087462883	6584	15	,	,	,
hvd.32044087462883	6584	16	gristles	gristle	NNS
hvd.32044087462883	6584	17	,	,	,
hvd.32044087462883	6584	18	and	and	CC
hvd.32044087462883	6584	19	trimmings	trimming	NNS
hvd.32044087462883	6584	20	,	,	,
hvd.32044087462883	6584	21	with	with	IN
hvd.32044087462883	6584	22	a	a	DT
hvd.32044087462883	6584	23	head	head	NN
hvd.32044087462883	6584	24	of	of	IN
hvd.32044087462883	6584	25	celery	celery	NN
hvd.32044087462883	6584	26	,	,	,
hvd.32044087462883	6584	27	an	an	DT
hvd.32044087462883	6584	28	onion	onion	NN
hvd.32044087462883	6584	29	,	,	,
hvd.32044087462883	6584	30	a	a	DT
hvd.32044087462883	6584	31	carrot	carrot	NN
hvd.32044087462883	6584	32	and	and	CC
hvd.32044087462883	6584	33	turnip	turnip	NN
hvd.32044087462883	6584	34	,	,	,
hvd.32044087462883	6584	35	a	a	DT
hvd.32044087462883	6584	36	small	small	JJ
hvd.32044087462883	6584	37	fagot	fagot	NN
hvd.32044087462883	6584	38	of	of	IN
hvd.32044087462883	6584	39	parsley	parsley	NN
hvd.32044087462883	6584	40	,	,	,
hvd.32044087462883	6584	41	and	and	CC
hvd.32044087462883	6584	42	a	a	DT
hvd.32044087462883	6584	43	sprig	sprig	NN
hvd.32044087462883	6584	44	of	of	IN
hvd.32044087462883	6584	45	lemon	lemon	NN
hvd.32044087462883	6584	46	thyme	thyme	NNS
hvd.32044087462883	6584	47	and	and	CC
hvd.32044087462883	6584	48	basil	basil	NN
hvd.32044087462883	6584	49	.	.	.
hvd.32044087462883	6585	1	Season	season	NN
hvd.32044087462883	6585	2	the	the	DT
hvd.32044087462883	6585	3	slices	slice	NNS
hvd.32044087462883	6585	4	with	with	IN
hvd.32044087462883	6585	5	salt	salt	NN
hvd.32044087462883	6585	6	and	and	CC
hvd.32044087462883	6585	7	cooks	cook	NNS
hvd.32044087462883	6585	8	'	'	POS
hvd.32044087462883	6585	9	pepper	pepper	NN
hvd.32044087462883	6585	10	;	;	:
hvd.32044087462883	6585	11	dredge	dredge	VB
hvd.32044087462883	6585	12	with	with	IN
hvd.32044087462883	6585	13	flour	flour	NN
hvd.32044087462883	6585	14	,	,	,
hvd.32044087462883	6585	15	and	and	CC
hvd.32044087462883	6585	16	brown	brown	VB
hvd.32044087462883	6585	17	them	-PRON-	PRP
hvd.32044087462883	6585	18	in	in	IN
hvd.32044087462883	6585	19	a	a	DT
hvd.32044087462883	6585	20	small	small	JJ
hvd.32044087462883	6585	21	stew	stew	NN
hvd.32044087462883	6585	22	-	-	HYPH
hvd.32044087462883	6585	23	pan	pan	NN
hvd.32044087462883	6585	24	;	;	:
hvd.32044087462883	6585	25	and	and	CC
hvd.32044087462883	6585	26	,	,	,
hvd.32044087462883	6585	27	pouring	pour	VBG
hvd.32044087462883	6585	28	the	the	DT
hvd.32044087462883	6585	29	strained	strained	JJ
hvd.32044087462883	6585	30	broth	broth	NN
hvd.32044087462883	6585	31	over	over	IN
hvd.32044087462883	6585	32	them	-PRON-	PRP
hvd.32044087462883	6585	33	,	,	,
hvd.32044087462883	6585	34	stew	stew	VB
hvd.32044087462883	6585	35	the	the	DT
hvd.32044087462883	6585	36	whole	whole	NN
hvd.32044087462883	6585	37	very	very	RB
hvd.32044087462883	6585	38	slowly	slowly	RB
hvd.32044087462883	6585	39	over	over	IN
hvd.32044087462883	6585	40	embers	ember	NNS
hvd.32044087462883	6585	41	,	,	,
hvd.32044087462883	6585	42	or	or	CC
hvd.32044087462883	6585	43	at	at	IN
hvd.32044087462883	6585	44	a	a	DT
hvd.32044087462883	6585	45	considerable	considerable	JJ
hvd.32044087462883	6585	46	distance	distance	NN
hvd.32044087462883	6585	47	from	from	IN
hvd.32044087462883	6585	48	the	the	DT
hvd.32044087462883	6585	49	fire	fire	NN
hvd.32044087462883	6585	50	,	,	,
hvd.32044087462883	6585	51	for	for	IN
hvd.32044087462883	6585	52	a	a	DT
hvd.32044087462883	6585	53	full	full	JJ
hvd.32044087462883	6585	54	hour	hour	NN
hvd.32044087462883	6585	55	.	.	.
hvd.32044087462883	6586	1	Thicken	thicken	VB
hvd.32044087462883	6586	2	the	the	DT
hvd.32044087462883	6586	3	sauce	sauce	NN
hvd.32044087462883	6586	4	with	with	IN
hvd.32044087462883	6586	5	flour	flour	NN
hvd.32044087462883	6586	6	rolled	roll	VBN
hvd.32044087462883	6586	7	in	in	IN
hvd.32044087462883	6586	8	butter	butter	NN
hvd.32044087462883	6586	9	,	,	,
hvd.32044087462883	6586	10	or	or	CC
hvd.32044087462883	6586	11	white	white	JJ
hvd.32044087462883	6586	12	roux	roux	NN
hvd.32044087462883	6586	13	,	,	,
hvd.32044087462883	6586	14	and	and	CC
hvd.32044087462883	6586	15	,	,	,
hvd.32044087462883	6586	16	just	just	RB
hvd.32044087462883	6586	17	before	before	IN
hvd.32044087462883	6586	18	serving	serve	VBG
hvd.32044087462883	6586	19	,	,	,
hvd.32044087462883	6586	20	add	add	VB
hvd.32044087462883	6586	21	the	the	DT
hvd.32044087462883	6586	22	squeeze	squeeze	NN
hvd.32044087462883	6586	23	of	of	IN
hvd.32044087462883	6586	24	a	a	DT
hvd.32044087462883	6586	25	lemon	lemon	NN
hvd.32044087462883	6586	26	,	,	,
hvd.32044087462883	6586	27	and	and	CC
hvd.32044087462883	6586	28	pounded	pound	VBD
hvd.32044087462883	6586	29	mace	mace	NN
hvd.32044087462883	6586	30	.	.	.
hvd.32044087462883	6587	1	-	-	:
hvd.32044087462883	6587	2	To	to	IN
hvd.32044087462883	6587	3	Stew	Stew	NNP
hvd.32044087462883	6587	4	a	a	DT
hvd.32044087462883	6587	5	Knuckle	Knuckle	NNP
hvd.32044087462883	6587	6	with	with	IN
hvd.32044087462883	6587	7	Rice	Rice	NNP
hvd.32044087462883	6587	8	,	,	,
hvd.32044087462883	6587	9	see	see	VB
hvd.32044087462883	6587	10	page	page	NN
hvd.32044087462883	6587	11	172	172	CD
hvd.32044087462883	6587	12	.	.	.
hvd.32044087462883	6588	1	441	441	CD
hvd.32044087462883	6588	2	.	.	.
hvd.32044087462883	6589	1	To	to	TO
hvd.32044087462883	6589	2	braise	braise	VB
hvd.32044087462883	6589	3	a	a	DT
hvd.32044087462883	6589	4	Neck	Neck	NNP
hvd.32044087462883	6589	5	or	or	CC
hvd.32044087462883	6589	6	other	other	JJ
hvd.32044087462883	6589	7	Piece	Piece	NNP
hvd.32044087462883	6589	8	of	of	IN
hvd.32044087462883	6589	9	Veal	Veal	NNP
hvd.32044087462883	6589	10	.	.	.
hvd.32044087462883	6590	1	---Cut	---Cut	NNP
hvd.32044087462883	6590	2	the	the	DT
hvd.32044087462883	6590	3	scrag	scrag	NN
hvd.32044087462883	6590	4	in	in	IN
hvd.32044087462883	6590	5	bits	bit	NNS
hvd.32044087462883	6590	6	,	,	,
hvd.32044087462883	6590	7	but	but	CC
hvd.32044087462883	6590	8	keep	keep	VB
hvd.32044087462883	6590	9	whole	whole	JJ
hvd.32044087462883	6590	10	,	,	,
hvd.32044087462883	6590	11	and	and	CC
hvd.32044087462883	6590	12	lard	lard	NN
hvd.32044087462883	6590	13	the	the	DT
hvd.32044087462883	6590	14	best	good	JJS
hvd.32044087462883	6590	15	end	end	NN
hvd.32044087462883	6590	16	of	of	IN
hvd.32044087462883	6590	17	it	-PRON-	PRP
hvd.32044087462883	6590	18	with	with	IN
hvd.32044087462883	6590	19	chopped	chop	VBN
hvd.32044087462883	6590	20	bacon	bacon	NN
hvd.32044087462883	6590	21	,	,	,
hvd.32044087462883	6590	22	minced	mince	VBN
hvd.32044087462883	6590	23	parsley	parsley	NN
hvd.32044087462883	6590	24	,	,	,
hvd.32044087462883	6590	25	pepper	pepper	NN
hvd.32044087462883	6590	26	,	,	,
hvd.32044087462883	6590	27	salt	salt	NN
hvd.32044087462883	6590	28	,	,	,
hvd.32044087462883	6590	29	and	and	CC
hvd.32044087462883	6590	30	mace	mace	NN
hvd.32044087462883	6590	31	.	.	.
hvd.32044087462883	6591	1	Lay	lay	VB
hvd.32044087462883	6591	2	the	the	DT
hvd.32044087462883	6591	3	larded	lard	VBN
hvd.32044087462883	6591	4	meat	meat	NN
hvd.32044087462883	6591	5	in	in	IN
hvd.32044087462883	6591	6	a	a	DT
hvd.32044087462883	6591	7	shallow	shallow	JJ
hvd.32044087462883	6591	8	stew	stew	NN
hvd.32044087462883	6591	9	-	-	HYPH
hvd.32044087462883	6591	10	pan	pan	NN
hvd.32044087462883	6591	11	,	,	,
hvd.32044087462883	6591	12	with	with	IN
hvd.32044087462883	6591	13	hot	hot	JJ
hvd.32044087462883	6591	14	water	water	NN
hvd.32044087462883	6591	15	to	to	TO
hvd.32044087462883	6591	16	cover	cover	VB
hvd.32044087462883	6591	17	it	-PRON-	PRP
hvd.32044087462883	6591	18	,	,	,
hvd.32044087462883	6591	19	and	and	CC
hvd.32044087462883	6591	20	put	put	VBD
hvd.32044087462883	6591	21	around	around	RP
hvd.32044087462883	6591	22	it	-PRON-	PRP
hvd.32044087462883	6591	23	the	the	DT
hvd.32044087462883	6591	24	cut	cut	NN
hvd.32044087462883	6591	25	scrag	scrag	NN
hvd.32044087462883	6591	26	,	,	,
hvd.32044087462883	6591	27	some	some	DT
hvd.32044087462883	6591	28	slices	slice	NNS
hvd.32044087462883	6591	29	of	of	IN
hvd.32044087462883	6591	30	bacon	bacon	NN
hvd.32044087462883	6591	31	,	,	,
hvd.32044087462883	6591	32	four	four	CD
hvd.32044087462883	6591	33	onions	onion	NNS
hvd.32044087462883	6591	34	,	,	,
hvd.32044087462883	6591	35	a	a	DT
hvd.32044087462883	6591	36	turnip	turnip	NN
hvd.32044087462883	6591	37	,	,	,
hvd.32044087462883	6591	38	a	a	DT
hvd.32044087462883	6591	39	head	head	NN
hvd.32044087462883	6591	40	of	of	IN
hvd.32044087462883	6591	41	celery	celery	NN
hvd.32044087462883	6591	42	,	,	,
hvd.32044087462883	6591	43	two	two	CD
hvd.32044087462883	6591	44	carrots	carrot	NNS
hvd.32044087462883	6591	45	,	,	,
hvd.32044087462883	6591	46	and	and	CC
hvd.32044087462883	6591	47	three	three	CD
hvd.32044087462883	6591	48	bay	bay	NN
hvd.32044087462883	6591	49	-	-	HYPH
hvd.32044087462883	6591	50	leaves	leave	NNS
hvd.32044087462883	6591	51	.	.	.
hvd.32044087462883	6592	1	Stew	stew	NN
hvd.32044087462883	6592	2	till	till	IN
hvd.32044087462883	6592	3	tender	tender	NN
hvd.32044087462883	6592	4	,	,	,
hvd.32044087462883	6592	5	strain	strain	VB
hvd.32044087462883	6592	6	off	off	RP
hvd.32044087462883	6592	7	the	the	DT
hvd.32044087462883	6592	8	gravy	gravy	NN
hvd.32044087462883	6592	9	,	,	,
hvd.32044087462883	6592	10	and	and	CC
hvd.32044087462883	6592	11	,	,	,
hvd.32044087462883	6592	12	melting	melt	VBG
hvd.32044087462883	6592	13	some	some	DT
hvd.32044087462883	6592	14	butter	butter	NN
hvd.32044087462883	6592	15	in	in	IN
hvd.32044087462883	6592	16	another	another	DT
hvd.32044087462883	6592	17	stew-	stew-	NNP
hvd.32044087462883	6592	18	pan	pan	NN
hvd.32044087462883	6592	19	,	,	,
hvd.32044087462883	6592	20	take	take	VB
hvd.32044087462883	6592	21	the	the	DT
hvd.32044087462883	6592	22	neck	neck	NN
hvd.32044087462883	6592	23	gently	gently	RB
hvd.32044087462883	6592	24	up	up	RP
hvd.32044087462883	6592	25	,	,	,
hvd.32044087462883	6592	26	and	and	CC
hvd.32044087462883	6592	27	lay	lie	VBD
hvd.32044087462883	6592	28	it	-PRON-	PRP
hvd.32044087462883	6592	29	there	there	RB
hvd.32044087462883	6592	30	to	to	IN
hvd.32044087462883	6592	31	brown	brown	NNP
hvd.32044087462883	6592	32	.	.	.
hvd.32044087462883	6593	1	When	when	WRB
hvd.32044087462883	6593	2	browned	brown	VBN
hvd.32044087462883	6593	3	,	,	,
hvd.32044087462883	6593	4	put	put	VBN
hvd.32044087462883	6593	5	as	as	RB
hvd.32044087462883	6593	6	much	much	JJ
hvd.32044087462883	6593	7	of	of	IN
hvd.32044087462883	6593	8	the	the	DT
hvd.32044087462883	6593	9	strained	strained	JJ
hvd.32044087462883	6593	10	gravy	gravy	NN
hvd.32044087462883	6593	11	to	to	IN
hvd.32044087462883	6593	12	it	-PRON-	PRP
hvd.32044087462883	6593	13	as	as	IN
hvd.32044087462883	6593	14	will	will	MD
hvd.32044087462883	6593	15	do	do	VB
hvd.32044087462883	6593	16	for	for	IN
hvd.32044087462883	6593	17	sauce	sauce	NN
hvd.32044087462883	6593	18	,	,	,
hvd.32044087462883	6593	19	with	with	IN
hvd.32044087462883	6593	20	a	a	DT
hvd.32044087462883	6593	21	glass	glass	NN
hvd.32044087462883	6593	22	of	of	IN
hvd.32044087462883	6593	23	white	white	JJ
hvd.32044087462883	6593	24	wine	wine	NN
hvd.32044087462883	6593	25	,	,	,
hvd.32044087462883	6593	26	the	the	DT
hvd.32044087462883	6593	27	juice	juice	NN
hvd.32044087462883	6593	28	of	of	IN
hvd.32044087462883	6593	29	a	a	DT
hvd.32044087462883	6593	30	Seville	Seville	NNP
hvd.32044087462883	6593	31	orange	orange	NN
hvd.32044087462883	6593	32	,	,	,
hvd.32044087462883	6593	33	white	white	JJ
hvd.32044087462883	6593	34	pepper	pepper	NN
hvd.32044087462883	6593	35	and	and	CC
hvd.32044087462883	6593	36	mace	mace	NN
hvd.32044087462883	6593	37	.	.	.
hvd.32044087462883	6594	1	Dish	dish	VB
hvd.32044087462883	6594	2	with	with	IN
hvd.32044087462883	6594	3	the	the	DT
hvd.32044087462883	6594	4	browned	brown	VBN
hvd.32044087462883	6594	5	side	side	NN
hvd.32044087462883	6594	6	uppermost	uppermost	NN
hvd.32044087462883	6594	7	,	,	,
hvd.32044087462883	6594	8	and	and	CC
hvd.32044087462883	6594	9	pour	pour	VB
hvd.32044087462883	6594	10	the	the	DT
hvd.32044087462883	6594	11	sauce	sauce	NN
hvd.32044087462883	6594	12	over	over	IN
hvd.32044087462883	6594	13	it	-PRON-	PRP
hvd.32044087462883	6594	14	.	.	.
hvd.32044087462883	6595	1	Obs	Obs	NNP
hvd.32044087462883	6595	2	.	.	.
hvd.32044087462883	6596	1	This	this	DT
hvd.32044087462883	6596	2	is	be	VBZ
hvd.32044087462883	6596	3	a	a	DT
hvd.32044087462883	6596	4	handsome	handsome	JJ
hvd.32044087462883	6596	5	but	but	CC
hvd.32044087462883	6596	6	a	a	DT
hvd.32044087462883	6596	7	rather	rather	RB
hvd.32044087462883	6596	8	expensive	expensive	JJ
hvd.32044087462883	6596	9	dish	dish	NN
hvd.32044087462883	6596	10	,	,	,
hvd.32044087462883	6596	11	with	with	IN
hvd.32044087462883	6596	12	little	little	JJ
hvd.32044087462883	6596	13	to	to	TO
hvd.32044087462883	6596	14	recommend	recommend	VB
hvd.32044087462883	6596	15	it	-PRON-	PRP
hvd.32044087462883	6596	16	over	over	IN
hvd.32044087462883	6596	17	plain	plain	JJ
hvd.32044087462883	6596	18	savoury	savoury	JJ
hvd.32044087462883	6596	19	stews	stew	NNS
hvd.32044087462883	6596	20	of	of	IN
hvd.32044087462883	6596	21	veal	veal	NN
hvd.32044087462883	6596	22	save	save	VBP
hvd.32044087462883	6596	23	the	the	DT
hvd.32044087462883	6596	24	name	name	NN
hvd.32044087462883	6596	25	and	and	CC
hvd.32044087462883	6596	26	the	the	DT
hvd.32044087462883	6596	27	larding	larding	NN
hvd.32044087462883	6596	28	,	,	,
hvd.32044087462883	6596	29	a	a	DT
hvd.32044087462883	6596	30	resource	resource	NN
hvd.32044087462883	6596	31	of	of	IN
hvd.32044087462883	6596	32	cookery	cookery	NN
hvd.32044087462883	6596	33	,	,	,
hvd.32044087462883	6596	34	by	by	IN
hvd.32044087462883	6596	35	the	the	DT
hvd.32044087462883	6596	36	way	way	NN
hvd.32044087462883	6596	37	,	,	,
hvd.32044087462883	6596	38	which	which	WDT
hvd.32044087462883	6596	39	does	do	VBZ
hvd.32044087462883	6596	40	not	not	RB
hvd.32044087462883	6596	41	seem	seem	VB
hvd.32044087462883	6596	42	peculiarly	peculiarly	RB
hvd.32044087462883	6596	43	suited	suited	JJ
hvd.32044087462883	6596	44	to	to	IN
hvd.32044087462883	6596	45	English	english	JJ
hvd.32044087462883	6596	46	palates	palate	NNS
hvd.32044087462883	6596	47	,	,	,
hvd.32044087462883	6596	48	and	and	CC
hvd.32044087462883	6596	49	which	which	WDT
hvd.32044087462883	6596	50	is	be	VBZ
hvd.32044087462883	6596	51	every	every	DT
hvd.32044087462883	6596	52	day	day	NN
hvd.32044087462883	6596	53	less	less	RBR
hvd.32044087462883	6596	54	employed	employ	VBN
hvd.32044087462883	6596	55	in	in	IN
hvd.32044087462883	6596	56	the	the	DT
hvd.32044087462883	6596	57	Anglo	anglo	JJ
hvd.32044087462883	6596	58	-	-	HYPH
hvd.32044087462883	6596	59	Gallican	gallican	JJ
hvd.32044087462883	6596	60	kitchen	kitchen	NN
hvd.32044087462883	6596	61	.	.	.
hvd.32044087462883	6597	1	Any	any	DT
hvd.32044087462883	6597	2	piece	piece	NN
hvd.32044087462883	6597	3	of	of	IN
hvd.32044087462883	6597	4	meat	meat	NN
hvd.32044087462883	6597	5	,	,	,
hvd.32044087462883	6597	6	poultry	poultry	NN
hvd.32044087462883	6597	7	,	,	,
hvd.32044087462883	6597	8	or	or	CC
hvd.32044087462883	6597	9	game	game	NN
hvd.32044087462883	6597	10	,	,	,
hvd.32044087462883	6597	11	may	may	MD
hvd.32044087462883	6597	12	be	be	VB
hvd.32044087462883	6597	13	braised	braise	VBN
hvd.32044087462883	6597	14	as	as	IN
hvd.32044087462883	6597	15	above	above	RB
hvd.32044087462883	6597	16	;	;	:
hvd.32044087462883	6597	17	or	or	CC
hvd.32044087462883	6597	18	,	,	,
hvd.32044087462883	6597	19	as	as	IN
hvd.32044087462883	6597	20	another	another	DT
hvd.32044087462883	6597	21	variety	variety	NN
hvd.32044087462883	6597	22	,	,	,
hvd.32044087462883	6597	23	stuffed	stuff	VBN
hvd.32044087462883	6597	24	with	with	IN
hvd.32044087462883	6597	25	forcemeat	forcemeat	NN
hvd.32044087462883	6597	26	instead	instead	RB
hvd.32044087462883	6597	27	of	of	IN
hvd.32044087462883	6597	28	being	be	VBG
hvd.32044087462883	6597	29	larded	lard	VBN
hvd.32044087462883	6597	30	.	.	.
hvd.32044087462883	6598	1	Braising	braising	NN
hvd.32044087462883	6598	2	is	be	VBZ
hvd.32044087462883	6598	3	,	,	,
hvd.32044087462883	6598	4	in	in	IN
hvd.32044087462883	6598	5	fact	fact	NN
hvd.32044087462883	6598	6	,	,	,
hvd.32044087462883	6598	7	just	just	RB
hvd.32044087462883	6598	8	slow	slow	JJ
hvd.32044087462883	6598	9	stew	stew	NN
hvd.32044087462883	6598	10	-	-	HYPH
hvd.32044087462883	6598	11	baking	baking	NN
hvd.32044087462883	6598	12	in	in	IN
hvd.32044087462883	6598	13	fat	fat	NN
hvd.32044087462883	6598	14	,	,	,
hvd.32044087462883	6598	15	rich	rich	JJ
hvd.32044087462883	6598	16	,	,	,
hvd.32044087462883	6598	17	compound	compound	NN
hvd.32044087462883	6598	18	juices	juice	NNS
hvd.32044087462883	6598	19	,	,	,
hvd.32044087462883	6598	20	with	with	IN
hvd.32044087462883	6598	21	high	high	JJ
hvd.32044087462883	6598	22	seasonings	seasoning	NNS
hvd.32044087462883	6598	23	.	.	.
hvd.32044087462883	6599	1	442	442	CD
hvd.32044087462883	6599	2	.	.	.
hvd.32044087462883	6600	1	A	a	DT
hvd.32044087462883	6600	2	Granada	Granada	NNP
hvd.32044087462883	6600	3	(	(	-LRB-
hvd.32044087462883	6600	4	properly	properly	RB
hvd.32044087462883	6600	5	GRENADIN	GRENADIN	NNP
hvd.32044087462883	6600	6	)	)	-RRB-
hvd.32044087462883	6600	7	of	of	IN
hvd.32044087462883	6600	8	Veal	Veal	NNP
hvd.32044087462883	6600	9	,	,	,
hvd.32044087462883	6600	10	—	—	:
hvd.32044087462883	6600	11	a	a	DT
hvd.32044087462883	6600	12	naturalized	naturalize	VBN
hvd.32044087462883	6600	13	French	French	NNP
hvd.32044087462883	6600	14	Dish.-Line	Dish.-Line	NNP
hvd.32044087462883	6600	15	a	a	DT
hvd.32044087462883	6600	16	small	small	JJ
hvd.32044087462883	6600	17	oval	oval	JJ
hvd.32044087462883	6600	18	dish	dish	NN
hvd.32044087462883	6600	19	with	with	IN
hvd.32044087462883	6600	20	a	a	DT
hvd.32044087462883	6600	21	326	326	CD
hvd.32044087462883	6600	22	CHAP	chap	NN
hvd.32044087462883	6600	23	.	.	.
hvd.32044087462883	6601	1	l	l	LS
hvd.32044087462883	6601	2	-	-	HYPH
hvd.32044087462883	6601	3	MADE	make	VBN
hvd.32044087462883	6601	4	-	-	HYPH
hvd.32044087462883	6601	5	DISHES	dish	NNS
hvd.32044087462883	6601	6	veal	veal	NN
hvd.32044087462883	6601	7	caul	caul	NN
hvd.32044087462883	6601	8	,	,	,
hvd.32044087462883	6601	9	leaving	leave	VBG
hvd.32044087462883	6601	10	part	part	NN
hvd.32044087462883	6601	11	hanging	hang	VBG
hvd.32044087462883	6601	12	over	over	IN
hvd.32044087462883	6601	13	the	the	DT
hvd.32044087462883	6601	14	ledges	ledge	NNS
hvd.32044087462883	6601	15	of	of	IN
hvd.32044087462883	6601	16	the	the	DT
hvd.32044087462883	6601	17	dish	dish	NN
hvd.32044087462883	6601	18	.	.	.
hvd.32044087462883	6602	1	In	in	IN
hvd.32044087462883	6602	2	this	this	DT
hvd.32044087462883	6602	3	place	place	NN
hvd.32044087462883	6602	4	slices	slice	NNS
hvd.32044087462883	6602	5	of	of	IN
hvd.32044087462883	6602	6	good	good	JJ
hvd.32044087462883	6602	7	bacon	bacon	NN
hvd.32044087462883	6602	8	,	,	,
hvd.32044087462883	6602	9	then	then	RB
hvd.32044087462883	6602	10	a	a	DT
hvd.32044087462883	6602	11	layer	layer	NN
hvd.32044087462883	6602	12	of	of	IN
hvd.32044087462883	6602	13	veal	veal	NN
hvd.32044087462883	6602	14	forcemeat	forcemeat	NN
hvd.32044087462883	6602	15	,	,	,
hvd.32044087462883	6602	16	Nos	Nos	NNP
hvd.32044087462883	6602	17	.	.	.
hvd.32044087462883	6603	1	8	8	CD
hvd.32044087462883	6603	2	,	,	,
hvd.32044087462883	6603	3	693	693	CD
hvd.32044087462883	6603	4	,	,	,
hvd.32044087462883	6603	5	next	next	JJ
hvd.32044087462883	6603	6	veal	veal	NN
hvd.32044087462883	6603	7	-	-	HYPH
hvd.32044087462883	6603	8	collops	collop	NNS
hvd.32044087462883	6603	9	well	well	RB
hvd.32044087462883	6603	10	seasoned	seasoned	JJ
hvd.32044087462883	6603	11	,	,	,
hvd.32044087462883	6603	12	and	and	CC
hvd.32044087462883	6603	13	so	so	RB
hvd.32044087462883	6603	14	on	on	RB
hvd.32044087462883	6603	15	alternately	alternately	RB
hvd.32044087462883	6603	16	till	till	IN
hvd.32044087462883	6603	17	the	the	DT
hvd.32044087462883	6603	18	dish	dish	NN
hvd.32044087462883	6603	19	is	be	VBZ
hvd.32044087462883	6603	20	filled	fill	VBN
hvd.32044087462883	6603	21	.	.	.
hvd.32044087462883	6604	1	Tuck	tuck	VB
hvd.32044087462883	6604	2	the	the	DT
hvd.32044087462883	6604	3	caul	caul	NN
hvd.32044087462883	6604	4	over	over	IN
hvd.32044087462883	6604	5	the	the	DT
hvd.32044087462883	6604	6	whole	whole	NN
hvd.32044087462883	6604	7	,	,	,
hvd.32044087462883	6604	8	tie	tie	VB
hvd.32044087462883	6604	9	paper	paper	NN
hvd.32044087462883	6604	10	over	over	IN
hvd.32044087462883	6604	11	the	the	DT
hvd.32044087462883	6604	12	dish	dish	NN
hvd.32044087462883	6604	13	,	,	,
hvd.32044087462883	6604	14	and	and	CC
hvd.32044087462883	6604	15	bake	bake	VB
hvd.32044087462883	6604	16	the	the	DT
hvd.32044087462883	6604	17	Granada	Granada	NNP
hvd.32044087462883	6604	18	.	.	.
hvd.32044087462883	6605	1	Turn	turn	VB
hvd.32044087462883	6605	2	it	-PRON-	PRP
hvd.32044087462883	6605	3	out	out	IN
hvd.32044087462883	6605	4	of	of	IN
hvd.32044087462883	6605	5	the	the	DT
hvd.32044087462883	6605	6	dish	dish	NN
hvd.32044087462883	6605	7	,	,	,
hvd.32044087462883	6605	8	and	and	CC
hvd.32044087462883	6605	9	serve	serve	VB
hvd.32044087462883	6605	10	with	with	IN
hvd.32044087462883	6605	11	clear	clear	JJ
hvd.32044087462883	6605	12	brown	brown	NNP
hvd.32044087462883	6605	13	-	-	HYPH
hvd.32044087462883	6605	14	gravy.-Obs	gravy.-Obs	NNP
hvd.32044087462883	6605	15	.	.	.
hvd.32044087462883	6606	1	Mushrooms	mushroom	NNS
hvd.32044087462883	6606	2	,	,	,
hvd.32044087462883	6606	3	herbs	herb	NNS
hvd.32044087462883	6606	4	,	,	,
hvd.32044087462883	6606	5	&	&	CC
hvd.32044087462883	6606	6	c.	c.	NNP
hvd.32044087462883	6606	7	may	may	MD
hvd.32044087462883	6606	8	be	be	VB
hvd.32044087462883	6606	9	added	add	VBN
hvd.32044087462883	6606	10	at	at	IN
hvd.32044087462883	6606	11	discretion	discretion	NN
hvd.32044087462883	6606	12	to	to	IN
hvd.32044087462883	6606	13	this	this	DT
hvd.32044087462883	6606	14	savoury	savoury	JJ
hvd.32044087462883	6606	15	dish	dish	NN
hvd.32044087462883	6606	16	.	.	.
hvd.32044087462883	6607	1	See	see	VB
hvd.32044087462883	6607	2	No	no	UH
hvd.32044087462883	6607	3	.	.	.
hvd.32044087462883	6608	1	629	629	CD
hvd.32044087462883	6608	2	.	.	.
hvd.32044087462883	6609	1	443	443	CD
hvd.32044087462883	6609	2	.	.	.
hvd.32044087462883	6610	1	To	to	TO
hvd.32044087462883	6610	2	dress	dress	VB
hvd.32044087462883	6610	3	Veal	Veal	NNP
hvd.32044087462883	6610	4	à	à	FW
hvd.32044087462883	6610	5	la	la	NNP
hvd.32044087462883	6610	6	daube.—Trim	daube.—Trim	NNP
hvd.32044087462883	6610	7	off	off	IN
hvd.32044087462883	6610	8	the	the	DT
hvd.32044087462883	6610	9	edge	edge	NN
hvd.32044087462883	6610	10	-	-	HYPH
hvd.32044087462883	6610	11	bone	bone	NN
hvd.32044087462883	6610	12	of	of	IN
hvd.32044087462883	6610	13	a	a	DT
hvd.32044087462883	6610	14	good	good	JJ
hvd.32044087462883	6610	15	loin	loin	NN
hvd.32044087462883	6610	16	of	of	IN
hvd.32044087462883	6610	17	veal	veal	NN
hvd.32044087462883	6610	18	,	,	,
hvd.32044087462883	6610	19	and	and	CC
hvd.32044087462883	6610	20	cut	cut	VBD
hvd.32044087462883	6610	21	off	off	RP
hvd.32044087462883	6610	22	the	the	DT
hvd.32044087462883	6610	23	chump	chump	NN
hvd.32044087462883	6610	24	.	.	.
hvd.32044087462883	6611	1	*	*	NFP
hvd.32044087462883	6611	2	Raise	raise	VB
hvd.32044087462883	6611	3	the	the	DT
hvd.32044087462883	6611	4	skin	skin	NN
hvd.32044087462883	6611	5	,	,	,
hvd.32044087462883	6611	6	season	season	NN
hvd.32044087462883	6611	7	the	the	DT
hvd.32044087462883	6611	8	meat	meat	NN
hvd.32044087462883	6611	9	,	,	,
hvd.32044087462883	6611	10	and	and	CC
hvd.32044087462883	6611	11	fill	fill	VB
hvd.32044087462883	6611	12	the	the	DT
hvd.32044087462883	6611	13	cavity	cavity	NN
hvd.32044087462883	6611	14	with	with	IN
hvd.32044087462883	6611	15	the	the	DT
hvd.32044087462883	6611	16	forcemeat	forcemeat	NN
hvd.32044087462883	6611	17	of	of	IN
hvd.32044087462883	6611	18	No	no	NN
hvd.32044087462883	6611	19	.	.	.
hvd.32044087462883	6612	1	8	8	LS
hvd.32044087462883	6612	2	:	:	:
hvd.32044087462883	6612	3	bind	bind	VB
hvd.32044087462883	6612	4	up	up	RP
hvd.32044087462883	6612	5	the	the	DT
hvd.32044087462883	6612	6	loin	loin	NN
hvd.32044087462883	6612	7	with	with	IN
hvd.32044087462883	6612	8	fillets	fillet	NNS
hvd.32044087462883	6612	9	of	of	IN
hvd.32044087462883	6612	10	linen	linen	NN
hvd.32044087462883	6612	11	,	,	,
hvd.32044087462883	6612	12	and	and	CC
hvd.32044087462883	6612	13	cover	cover	VB
hvd.32044087462883	6612	14	it	-PRON-	PRP
hvd.32044087462883	6612	15	with	with	IN
hvd.32044087462883	6612	16	slices	slice	NNS
hvd.32044087462883	6612	17	of	of	IN
hvd.32044087462883	6612	18	bacon	bacon	NN
hvd.32044087462883	6612	19	;	;	:
hvd.32044087462883	6612	20	place	place	VB
hvd.32044087462883	6612	21	the	the	DT
hvd.32044087462883	6612	22	loin	loin	NN
hvd.32044087462883	6612	23	in	in	IN
hvd.32044087462883	6612	24	a	a	DT
hvd.32044087462883	6612	25	stew	stew	NN
hvd.32044087462883	6612	26	-	-	HYPH
hvd.32044087462883	6612	27	pan	pan	NN
hvd.32044087462883	6612	28	,	,	,
hvd.32044087462883	6612	29	with	with	IN
hvd.32044087462883	6612	30	the	the	DT
hvd.32044087462883	6612	31	bones	bone	NNS
hvd.32044087462883	6612	32	and	and	CC
hvd.32044087462883	6612	33	trimmings	trimming	NNS
hvd.32044087462883	6612	34	,	,	,
hvd.32044087462883	6612	35	and	and	CC
hvd.32044087462883	6612	36	veal	veal	NN
hvd.32044087462883	6612	37	-	-	HYPH
hvd.32044087462883	6612	38	stock	stock	NN
hvd.32044087462883	6612	39	,	,	,
hvd.32044087462883	6612	40	if	if	IN
hvd.32044087462883	6612	41	you	-PRON-	PRP
hvd.32044087462883	6612	42	have	have	VBP
hvd.32044087462883	6612	43	it	-PRON-	PRP
hvd.32044087462883	6612	44	,	,	,
hvd.32044087462883	6612	45	a	a	DT
hvd.32044087462883	6612	46	chopped	chop	VBN
hvd.32044087462883	6612	47	calf	calf	NN
hvd.32044087462883	6612	48	's	's	POS
hvd.32044087462883	6612	49	foot	foot	NN
hvd.32044087462883	6612	50	,	,	,
hvd.32044087462883	6612	51	or	or	CC
hvd.32044087462883	6612	52	jelly	jelly	NN
hvd.32044087462883	6612	53	of	of	IN
hvd.32044087462883	6612	54	cow	cow	NN
hvd.32044087462883	6612	55	-	-	HYPH
hvd.32044087462883	6612	56	heels	heel	NNS
hvd.32044087462883	6612	57	.	.	.
hvd.32044087462883	6613	1	Put	put	VB
hvd.32044087462883	6613	2	in	in	RP
hvd.32044087462883	6613	3	a	a	DT
hvd.32044087462883	6613	4	fagot	fagot	NN
hvd.32044087462883	6613	5	of	of	IN
hvd.32044087462883	6613	6	herbs	herb	NNS
hvd.32044087462883	6613	7	,	,	,
hvd.32044087462883	6613	8	mace	mace	NN
hvd.32044087462883	6613	9	,	,	,
hvd.32044087462883	6613	10	white	white	JJ
hvd.32044087462883	6613	11	pepper	pepper	NN
hvd.32044087462883	6613	12	,	,	,
hvd.32044087462883	6613	13	and	and	CC
hvd.32044087462883	6613	14	two	two	CD
hvd.32044087462883	6613	15	anchovies	anchovy	NNS
hvd.32044087462883	6613	16	.	.	.
hvd.32044087462883	6614	1	Cover	cover	VB
hvd.32044087462883	6614	2	the	the	DT
hvd.32044087462883	6614	3	lid	lid	NN
hvd.32044087462883	6614	4	of	of	IN
hvd.32044087462883	6614	5	the	the	DT
hvd.32044087462883	6614	6	pan	pan	NN
hvd.32044087462883	6614	7	with	with	IN
hvd.32044087462883	6614	8	a	a	DT
hvd.32044087462883	6614	9	cloth	cloth	NN
hvd.32044087462883	6614	10	,	,	,
hvd.32044087462883	6614	11	and	and	CC
hvd.32044087462883	6614	12	force	force	VB
hvd.32044087462883	6614	13	it	-PRON-	PRP
hvd.32044087462883	6614	14	down	down	RP
hvd.32044087462883	6614	15	very	very	RB
hvd.32044087462883	6614	16	close	close	RB
hvd.32044087462883	6614	17	,	,	,
hvd.32044087462883	6614	18	placing	place	VBG
hvd.32044087462883	6614	19	a	a	DT
hvd.32044087462883	6614	20	weight	weight	NN
hvd.32044087462883	6614	21	over	over	IN
hvd.32044087462883	6614	22	it	-PRON-	PRP
hvd.32044087462883	6614	23	.	.	.
hvd.32044087462883	6615	1	Simmer	simmer	VB
hvd.32044087462883	6615	2	slowly	slowly	RB
hvd.32044087462883	6615	3	for	for	IN
hvd.32044087462883	6615	4	two	two	CD
hvd.32044087462883	6615	5	hours	hour	NNS
hvd.32044087462883	6615	6	,	,	,
hvd.32044087462883	6615	7	shaking	shake	VBG
hvd.32044087462883	6615	8	the	the	DT
hvd.32044087462883	6615	9	stew	stew	NN
hvd.32044087462883	6615	10	-	-	HYPH
hvd.32044087462883	6615	11	pan	pan	NN
hvd.32044087462883	6615	12	occasionally	occasionally	RB
hvd.32044087462883	6615	13	.	.	.
hvd.32044087462883	6616	1	By	by	IN
hvd.32044087462883	6616	2	this	this	DT
hvd.32044087462883	6616	3	time	time	NN
hvd.32044087462883	6616	4	the	the	DT
hvd.32044087462883	6616	5	gravy	gravy	NN
hvd.32044087462883	6616	6	will	will	MD
hvd.32044087462883	6616	7	be	be	VB
hvd.32044087462883	6616	8	reduced	reduce	VBN
hvd.32044087462883	6616	9	to	to	IN
hvd.32044087462883	6616	10	a	a	DT
hvd.32044087462883	6616	11	strong	strong	JJ
hvd.32044087462883	6616	12	glaze	glaze	NN
hvd.32044087462883	6616	13	.	.	.
hvd.32044087462883	6617	1	Take	take	VB
hvd.32044087462883	6617	2	out	out	RP
hvd.32044087462883	6617	3	the	the	DT
hvd.32044087462883	6617	4	bacon	bacon	NN
hvd.32044087462883	6617	5	and	and	CC
hvd.32044087462883	6617	6	herbs	herb	NNS
hvd.32044087462883	6617	7	,	,	,
hvd.32044087462883	6617	8	and	and	CC
hvd.32044087462883	6617	9	glaze	glaze	VB
hvd.32044087462883	6617	10	the	the	DT
hvd.32044087462883	6617	11	veal	veal	NN
hvd.32044087462883	6617	12	.	.	.
hvd.32044087462883	6618	1	Serve	serve	VB
hvd.32044087462883	6618	2	with	with	IN
hvd.32044087462883	6618	3	sorrel	sorrel	NN
hvd.32044087462883	6618	4	or	or	CC
hvd.32044087462883	6618	5	tomata	tomata	NN
hvd.32044087462883	6618	6	-	-	HYPH
hvd.32044087462883	6618	7	sauce	sauce	NN
hvd.32044087462883	6618	8	;	;	:
hvd.32044087462883	6618	9	or	or	CC
hvd.32044087462883	6618	10	with	with	IN
hvd.32044087462883	6618	11	mushrooms	mushroom	NNS
hvd.32044087462883	6618	12	,	,	,
hvd.32044087462883	6618	13	which	which	WDT
hvd.32044087462883	6618	14	are	be	VBP
hvd.32044087462883	6618	15	always	always	RB
hvd.32044087462883	6618	16	a	a	DT
hvd.32044087462883	6618	17	very	very	RB
hvd.32044087462883	6618	18	suitable	suitable	JJ
hvd.32044087462883	6618	19	accompaniment	accompaniment	NN
hvd.32044087462883	6618	20	to	to	IN
hvd.32044087462883	6618	21	made	make	VBN
hvd.32044087462883	6618	22	-	-	HYPH
hvd.32044087462883	6618	23	dishes	dish	NNS
hvd.32044087462883	6618	24	of	of	IN
hvd.32044087462883	6618	25	veal	veal	NN
hvd.32044087462883	6618	26	or	or	CC
hvd.32044087462883	6618	27	poultry	poultry	NN
hvd.32044087462883	6618	28	.	.	.
hvd.32044087462883	6619	1	444	444	CD
hvd.32044087462883	6619	2	.	.	.
hvd.32044087462883	6620	1	An	an	DT
hvd.32044087462883	6620	2	English	English	NNP
hvd.32044087462883	6620	3	Haricot	Haricot	NNP
hvd.32044087462883	6620	4	of	of	IN
hvd.32044087462883	6620	5	Veal.-Shorten	Veal.-Shorten	NNP
hvd.32044087462883	6620	6	the	the	DT
hvd.32044087462883	6620	7	bones	bone	NNS
hvd.32044087462883	6620	8	of	of	IN
hvd.32044087462883	6620	9	the	the	DT
hvd.32044087462883	6620	10	best	good	JJS
hvd.32044087462883	6620	11	end	end	NN
hvd.32044087462883	6620	12	of	of	IN
hvd.32044087462883	6620	13	a	a	DT
hvd.32044087462883	6620	14	neck	neck	NN
hvd.32044087462883	6620	15	or	or	CC
hvd.32044087462883	6620	16	back	back	NN
hvd.32044087462883	6620	17	-	-	HYPH
hvd.32044087462883	6620	18	ribs	rib	NNS
hvd.32044087462883	6620	19	.	.	.
hvd.32044087462883	6621	1	Either	either	CC
hvd.32044087462883	6621	2	leave	leave	VB
hvd.32044087462883	6621	3	the	the	DT
hvd.32044087462883	6621	4	meat	meat	NN
hvd.32044087462883	6621	5	whole	whole	RB
hvd.32044087462883	6621	6	or	or	CC
hvd.32044087462883	6621	7	cut	cut	VB
hvd.32044087462883	6621	8	it	-PRON-	PRP
hvd.32044087462883	6621	9	into	into	IN
hvd.32044087462883	6621	10	chops	chop	NNS
hvd.32044087462883	6621	11	.	.	.
hvd.32044087462883	6622	1	Brown	Brown	NNP
hvd.32044087462883	6622	2	it	-PRON-	PRP
hvd.32044087462883	6622	3	of	of	IN
hvd.32044087462883	6622	4	a	a	DT
hvd.32044087462883	6622	5	fine	fine	JJ
hvd.32044087462883	6622	6	colour	colour	NN
hvd.32044087462883	6622	7	.	.	.
hvd.32044087462883	6623	1	Stew	stew	VB
hvd.32044087462883	6623	2	it	-PRON-	PRP
hvd.32044087462883	6623	3	in	in	IN
hvd.32044087462883	6623	4	good	good	JJ
hvd.32044087462883	6623	5	brown	brown	JJ
hvd.32044087462883	6623	6	gravy	gravy	NN
hvd.32044087462883	6623	7	;	;	:
hvd.32044087462883	6623	8	and	and	CC
hvd.32044087462883	6623	9	when	when	WRB
hvd.32044087462883	6623	10	nearly	nearly	RB
hvd.32044087462883	6623	11	ready	ready	JJ
hvd.32044087462883	6623	12	,	,	,
hvd.32044087462883	6623	13	add	add	VB
hvd.32044087462883	6623	14	a	a	DT
hvd.32044087462883	6623	15	pint	pint	NN
hvd.32044087462883	6623	16	of	of	IN
hvd.32044087462883	6623	17	green	green	JJ
hvd.32044087462883	6623	18	peas	pea	NNS
hvd.32044087462883	6623	19	,	,	,
hvd.32044087462883	6623	20	à	à	,
hvd.32044087462883	6623	21	large	large	JJ
hvd.32044087462883	6623	22	cucumber	cucumber	NN
hvd.32044087462883	6623	23	,	,	,
hvd.32044087462883	6623	24	pared	pare	VBN
hvd.32044087462883	6623	25	and	and	CC
hvd.32044087462883	6623	26	sliced	slice	VBN
hvd.32044087462883	6623	27	,	,	,
hvd.32044087462883	6623	28	and	and	CC
hvd.32044087462883	6623	29	a	a	DT
hvd.32044087462883	6623	30	well	well	RB
hvd.32044087462883	6623	31	-	-	HYPH
hvd.32044087462883	6623	32	blanched	blanch	VBN
hvd.32044087462883	6623	33	lettuce	lettuce	NN
hvd.32044087462883	6623	34	quartered	quarter	VBN
hvd.32044087462883	6623	35	,	,	,
hvd.32044087462883	6623	36	with	with	IN
hvd.32044087462883	6623	37	pepper	pepper	NN
hvd.32044087462883	6623	38	,	,	,
hvd.32044087462883	6623	39	salt	salt	NN
hvd.32044087462883	6623	40	,	,	,
hvd.32044087462883	6623	41	a	a	DT
hvd.32044087462883	6623	42	point	point	NN
hvd.32044087462883	6623	43	of	of	IN
hvd.32044087462883	6623	44	cayenne	cayenne	NN
hvd.32044087462883	6623	45	,	,	,
hvd.32044087462883	6623	46	and	and	CC
hvd.32044087462883	6623	47	a	a	DT
hvd.32044087462883	6623	48	quart	quart	NN
hvd.32044087462883	6623	49	,	,	,
hvd.32044087462883	6623	50	or	or	CC
hvd.32044087462883	6623	51	what	what	WP
hvd.32044087462883	6623	52	will	will	MD
hvd.32044087462883	6623	53	cover	cover	VB
hvd.32044087462883	6623	54	the	the	DT
hvd.32044087462883	6623	55	stew	stew	NN
hvd.32044087462883	6623	56	,	,	,
hvd.32044087462883	6623	57	of	of	IN
hvd.32044087462883	6623	58	boiling	boil	VBG
hvd.32044087462883	6623	59	stock	stock	NN
hvd.32044087462883	6623	60	.	.	.
hvd.32044087462883	6624	1	Dish	dish	VB
hvd.32044087462883	6624	2	the	the	DT
hvd.32044087462883	6624	3	veal	veal	NN
hvd.32044087462883	6624	4	in	in	IN
hvd.32044087462883	6624	5	the	the	DT
hvd.32044087462883	6624	6	middle	middle	NN
hvd.32044087462883	6624	7	of	of	IN
hvd.32044087462883	6624	8	the	the	DT
hvd.32044087462883	6624	9	soup	soup	NN
hvd.32044087462883	6624	10	-	-	HYPH
hvd.32044087462883	6624	11	dish	dish	NN
hvd.32044087462883	6624	12	,	,	,
hvd.32044087462883	6624	13	pour	pour	VB
hvd.32044087462883	6624	14	the	the	DT
hvd.32044087462883	6624	15	stew	stew	NN
hvd.32044087462883	6624	16	-	-	HYPH
hvd.32044087462883	6624	17	sauce	sauce	NN
hvd.32044087462883	6624	18	over	over	IN
hvd.32044087462883	6624	19	it	-PRON-	PRP
hvd.32044087462883	6624	20	,	,	,
hvd.32044087462883	6624	21	and	and	CC
hvd.32044087462883	6624	22	garnish	garnish	VB
hvd.32044087462883	6624	23	with	with	IN
hvd.32044087462883	6624	24	the	the	DT
hvd.32044087462883	6624	25	lettuce	lettuce	NN
hvd.32044087462883	6624	26	and	and	CC
hvd.32044087462883	6624	27	,	,	,
hvd.32044087462883	6624	28	if	if	IN
hvd.32044087462883	6624	29	you	-PRON-	PRP
hvd.32044087462883	6624	30	like	like	VBP
hvd.32044087462883	6624	31	,	,	,
hvd.32044087462883	6624	32	a	a	DT
hvd.32044087462883	6624	33	few	few	JJ
hvd.32044087462883	6624	34	forcemeat	forcemeat	NN
hvd.32044087462883	6624	35	-	-	HYPH
hvd.32044087462883	6624	36	balls	ball	NNS
hvd.32044087462883	6624	37	.	.	.
hvd.32044087462883	6625	1	445	445	LS
hvd.32044087462883	6625	2	.	.	.
hvd.32044087462883	6626	1	Maintenon	Maintenon	NNP
hvd.32044087462883	6626	2	Cutlets.-Cut	Cutlets.-Cut	NNS
hvd.32044087462883	6626	3	,	,	,
hvd.32044087462883	6626	4	flatten	flatten	VB
hvd.32044087462883	6626	5	,	,	,
hvd.32044087462883	6626	6	and	and	CC
hvd.32044087462883	6626	7	shape	shape	VB
hvd.32044087462883	6626	8	small	small	JJ
hvd.32044087462883	6626	9	round	round	JJ
hvd.32044087462883	6626	10	cutlets	cutlet	NNS
hvd.32044087462883	6626	11	,	,	,
hvd.32044087462883	6626	12	season	season	VB
hvd.32044087462883	6626	13	them	-PRON-	PRP
hvd.32044087462883	6626	14	with	with	IN
hvd.32044087462883	6626	15	mixed	mixed	JJ
hvd.32044087462883	6626	16	spices	spice	NNS
hvd.32044087462883	6626	17	,	,	,
hvd.32044087462883	6626	18	dip	dip	VB
hvd.32044087462883	6626	19	them	-PRON-	PRP
hvd.32044087462883	6626	20	in	in	IN
hvd.32044087462883	6626	21	*	*	NFP
hvd.32044087462883	6626	22	The	the	DT
hvd.32044087462883	6626	23	chump	chump	NN
hvd.32044087462883	6626	24	or	or	CC
hvd.32044087462883	6626	25	tail	tail	NN
hvd.32044087462883	6626	26	-	-	HYPH
hvd.32044087462883	6626	27	end	end	NN
hvd.32044087462883	6626	28	makes	make	VBZ
hvd.32044087462883	6626	29	a	a	DT
hvd.32044087462883	6626	30	good	good	JJ
hvd.32044087462883	6626	31	family	family	NN
hvd.32044087462883	6626	32	-	-	HYPH
hvd.32044087462883	6626	33	dish	dish	NN
hvd.32044087462883	6626	34	,	,	,
hvd.32044087462883	6626	35	stewed	stew	VBN
hvd.32044087462883	6626	36	in	in	IN
hvd.32044087462883	6626	37	stock	stock	NN
hvd.32044087462883	6626	38	,	,	,
hvd.32044087462883	6626	39	with	with	IN
hvd.32044087462883	6626	40	roots	root	NNS
hvd.32044087462883	6626	41	,	,	,
hvd.32044087462883	6626	42	spices	spice	NNS
hvd.32044087462883	6626	43	,	,	,
hvd.32044087462883	6626	44	herbs	herb	NNS
hvd.32044087462883	6626	45	,	,	,
hvd.32044087462883	6626	46	and	and	CC
hvd.32044087462883	6626	47	a	a	DT
hvd.32044087462883	6626	48	slice	slice	NN
hvd.32044087462883	6626	49	of	of	IN
hvd.32044087462883	6626	50	bacon	bacon	NN
hvd.32044087462883	6626	51	.	.	.
hvd.32044087462883	6627	1	Serve	serve	VB
hvd.32044087462883	6627	2	with	with	IN
hvd.32044087462883	6627	3	its	-PRON-	PRP$
hvd.32044087462883	6627	4	own	own	JJ
hvd.32044087462883	6627	5	thickened	thickened	JJ
hvd.32044087462883	6627	6	gravy	gravy	NN
hvd.32044087462883	6627	7	,	,	,
hvd.32044087462883	6627	8	and	and	CC
hvd.32044087462883	6627	9	the	the	DT
hvd.32044087462883	6627	10	roots	root	NNS
hvd.32044087462883	6627	11	that	that	WDT
hvd.32044087462883	6627	12	are	be	VBP
hvd.32044087462883	6627	13	stewed	stew	VBN
hvd.32044087462883	6627	14	with	with	IN
hvd.32044087462883	6627	15	it	-PRON-	PRP
hvd.32044087462883	6627	16	,	,	,
hvd.32044087462883	6627	17	but	but	CC
hvd.32044087462883	6627	18	take	take	VB
hvd.32044087462883	6627	19	out	out	RP
hvd.32044087462883	6627	20	the	the	DT
hvd.32044087462883	6627	21	bacor	bacor	NN
hvd.32044087462883	6627	22	.	.	.
hvd.32044087462883	6628	1	OF	of	IN
hvd.32044087462883	6628	2	VEAL	VEAL	NNP
hvd.32044087462883	6628	3	.	.	.
hvd.32044087462883	6629	1	327	327	CD
hvd.32044087462883	6629	2	beat	beat	VBD
hvd.32044087462883	6629	3	egg	egg	NN
hvd.32044087462883	6629	4	,	,	,
hvd.32044087462883	6629	5	and	and	CC
hvd.32044087462883	6629	6	then	then	RB
hvd.32044087462883	6629	7	in	in	IN
hvd.32044087462883	6629	8	bread	bread	NN
hvd.32044087462883	6629	9	-	-	HYPH
hvd.32044087462883	6629	10	crumbs	crumb	NNS
hvd.32044087462883	6629	11	and	and	CC
hvd.32044087462883	6629	12	pulverized	pulverize	VBN
hvd.32044087462883	6629	13	sweet-	sweet-	JJ
hvd.32044087462883	6629	14	herbs	herb	NNS
hvd.32044087462883	6629	15	,	,	,
hvd.32044087462883	6629	16	with	with	IN
hvd.32044087462883	6629	17	a	a	DT
hvd.32044087462883	6629	18	little	little	JJ
hvd.32044087462883	6629	19	grated	grated	JJ
hvd.32044087462883	6629	20	nutmeg	nutmeg	NN
hvd.32044087462883	6629	21	.	.	.
hvd.32044087462883	6630	1	Broil	broil	VB
hvd.32044087462883	6630	2	them	-PRON-	PRP
hvd.32044087462883	6630	3	over	over	IN
hvd.32044087462883	6630	4	å	å	NNP
hvd.32044087462883	6630	5	quick	quick	JJ
hvd.32044087462883	6630	6	clear	clear	JJ
hvd.32044087462883	6630	7	fire	fire	NN
hvd.32044087462883	6630	8	,	,	,
hvd.32044087462883	6630	9	turning	turn	VBG
hvd.32044087462883	6630	10	them	-PRON-	PRP
hvd.32044087462883	6630	11	quickly	quickly	RB
hvd.32044087462883	6630	12	,	,	,
hvd.32044087462883	6630	13	and	and	CC
hvd.32044087462883	6630	14	moistening	moisten	VBG
hvd.32044087462883	6630	15	them	-PRON-	PRP
hvd.32044087462883	6630	16	with	with	IN
hvd.32044087462883	6630	17	melted	melt	VBN
hvd.32044087462883	6630	18	butter	butter	NN
hvd.32044087462883	6630	19	.	.	.
hvd.32044087462883	6631	1	Twist	twist	VB
hvd.32044087462883	6631	2	each	each	DT
hvd.32044087462883	6631	3	cutlet	cutlet	NN
hvd.32044087462883	6631	4	neatly	neatly	RB
hvd.32044087462883	6631	5	up	up	IN
hvd.32044087462883	6631	6	in	in	IN
hvd.32044087462883	6631	7	thin	thin	JJ
hvd.32044087462883	6631	8	writing	writing	NN
hvd.32044087462883	6631	9	paper	paper	NN
hvd.32044087462883	6631	10	made	make	VBD
hvd.32044087462883	6631	11	hot	hot	JJ
hvd.32044087462883	6631	12	,	,	,
hvd.32044087462883	6631	13	and	and	CC
hvd.32044087462883	6631	14	serve	serve	VB
hvd.32044087462883	6631	15	them	-PRON-	PRP
hvd.32044087462883	6631	16	accom-	accom-	JJ
hvd.32044087462883	6631	17	panied	panie	VBN
hvd.32044087462883	6631	18	by	by	IN
hvd.32044087462883	6631	19	mushroom	mushroom	NN
hvd.32044087462883	6631	20	-	-	HYPH
hvd.32044087462883	6631	21	sauce	sauce	NN
hvd.32044087462883	6631	22	,	,	,
hvd.32044087462883	6631	23	or	or	CC
hvd.32044087462883	6631	24	catsup	catsup	NN
hvd.32044087462883	6631	25	,	,	,
hvd.32044087462883	6631	26	stirred	stir	VBD
hvd.32044087462883	6631	27	into	into	IN
hvd.32044087462883	6631	28	plain	plain	JJ
hvd.32044087462883	6631	29	melted	melt	VBN
hvd.32044087462883	6631	30	butter	butter	NN
hvd.32044087462883	6631	31	.	.	.
hvd.32044087462883	6632	1	These	these	DT
hvd.32044087462883	6632	2	cutlets	cutlet	NNS
hvd.32044087462883	6632	3	may	may	MD
hvd.32044087462883	6632	4	be	be	VB
hvd.32044087462883	6632	5	dressed	dress	VBN
hvd.32044087462883	6632	6	by	by	IN
hvd.32044087462883	6632	7	stewing	stew	VBG
hvd.32044087462883	6632	8	them	-PRON-	PRP
hvd.32044087462883	6632	9	for	for	IN
hvd.32044087462883	6632	10	a	a	DT
hvd.32044087462883	6632	11	few	few	JJ
hvd.32044087462883	6632	12	minutes	minute	NNS
hvd.32044087462883	6632	13	with	with	IN
hvd.32044087462883	6632	14	chopped	chop	VBN
hvd.32044087462883	6632	15	parsley	parsley	NN
hvd.32044087462883	6632	16	,	,	,
hvd.32044087462883	6632	17	butter	butter	NN
hvd.32044087462883	6632	18	,	,	,
hvd.32044087462883	6632	19	and	and	CC
hvd.32044087462883	6632	20	rasped	rasp	VBD
hvd.32044087462883	6632	21	bacon	bacon	NN
hvd.32044087462883	6632	22	,	,	,
hvd.32044087462883	6632	23	and	and	CC
hvd.32044087462883	6632	24	finishing	finish	VBG
hvd.32044087462883	6632	25	en	en	NNP
hvd.32044087462883	6632	26	papillote.—Obs	papillote.—Obs	NNP
hvd.32044087462883	6632	27	.	.	.
hvd.32044087462883	6633	1	Common	common	JJ
hvd.32044087462883	6633	2	books	book	NNS
hvd.32044087462883	6633	3	of	of	IN
hvd.32044087462883	6633	4	cookery	cookery	NN
hvd.32044087462883	6633	5	recommend	recommend	VBP
hvd.32044087462883	6633	6	dressing	dress	VBG
hvd.32044087462883	6633	7	veal	veal	NN
hvd.32044087462883	6633	8	-	-	HYPH
hvd.32044087462883	6633	9	cutlets	cutlet	NNS
hvd.32044087462883	6633	10	,	,	,
hvd.32044087462883	6633	11	salmon-	salmon-	NN
hvd.32044087462883	6633	12	cutlets	cutlet	NNS
hvd.32044087462883	6633	13	,	,	,
hvd.32044087462883	6633	14	&	&	CC
hvd.32044087462883	6633	15	c.	c.	NNP
hvd.32044087462883	6633	16	,	,	,
hvd.32044087462883	6633	17	in	in	IN
hvd.32044087462883	6633	18	paper,-a	paper,-a	DT
hvd.32044087462883	6633	19	plan	plan	NN
hvd.32044087462883	6633	20	which	which	WDT
hvd.32044087462883	6633	21	is	be	VBZ
hvd.32044087462883	6633	22	extremely	extremely	RB
hvd.32044087462883	6633	23	difficult	difficult	JJ
hvd.32044087462883	6633	24	even	even	RB
hvd.32044087462883	6633	25	in	in	IN
hvd.32044087462883	6633	26	the	the	DT
hvd.32044087462883	6633	27	hands	hand	NNS
hvd.32044087462883	6633	28	of	of	IN
hvd.32044087462883	6633	29	a	a	DT
hvd.32044087462883	6633	30	French	french	JJ
hvd.32044087462883	6633	31	artist	artist	NN
hvd.32044087462883	6633	32	,	,	,
hvd.32044087462883	6633	33	and	and	CC
hvd.32044087462883	6633	34	which	which	WDT
hvd.32044087462883	6633	35	requires	require	VBZ
hvd.32044087462883	6633	36	several	several	JJ
hvd.32044087462883	6633	37	folds	fold	NNS
hvd.32044087462883	6633	38	of	of	IN
hvd.32044087462883	6633	39	buttered	butter	VBN
hvd.32044087462883	6633	40	or	or	CC
hvd.32044087462883	6633	41	oiled	oiled	JJ
hvd.32044087462883	6633	42	paper	paper	NN
hvd.32044087462883	6633	43	put	put	VBN
hvd.32044087462883	6633	44	on	on	RP
hvd.32044087462883	6633	45	at	at	IN
hvd.32044087462883	6633	46	first	first	RB
hvd.32044087462883	6633	47	,	,	,
hvd.32044087462883	6633	48	and	and	CC
hvd.32044087462883	6633	49	supplied	supply	VBN
hvd.32044087462883	6633	50	by	by	IN
hvd.32044087462883	6633	51	fresh	fresh	JJ
hvd.32044087462883	6633	52	buttered	buttered	JJ
hvd.32044087462883	6633	53	paper	paper	NN
hvd.32044087462883	6633	54	when	when	WRB
hvd.32044087462883	6633	55	the	the	DT
hvd.32044087462883	6633	56	cutlet	cutlet	NN
hvd.32044087462883	6633	57	is	be	VBZ
hvd.32044087462883	6633	58	nearly	nearly	RB
hvd.32044087462883	6633	59	dressed	dressed	JJ
hvd.32044087462883	6633	60	.	.	.
hvd.32044087462883	6634	1	The	the	DT
hvd.32044087462883	6634	2	original	original	JJ
hvd.32044087462883	6634	3	paper	paper	NN
hvd.32044087462883	6634	4	will	will	MD
hvd.32044087462883	6634	5	look	look	VB
hvd.32044087462883	6634	6	greasy	greasy	JJ
hvd.32044087462883	6634	7	and	and	CC
hvd.32044087462883	6634	8	be-	be-	JJ
hvd.32044087462883	6634	9	smeared	smear	VBN
hvd.32044087462883	6634	10	whatever	whatever	WDT
hvd.32044087462883	6634	11	care	care	NN
hvd.32044087462883	6634	12	the	the	DT
hvd.32044087462883	6634	13	cook	cook	NN
hvd.32044087462883	6634	14	may	may	MD
hvd.32044087462883	6634	15	take	take	VB
hvd.32044087462883	6634	16	,	,	,
hvd.32044087462883	6634	17	and	and	CC
hvd.32044087462883	6634	18	fresh	fresh	JJ
hvd.32044087462883	6634	19	paper	paper	NN
hvd.32044087462883	6634	20	spoils	spoil	VBZ
hvd.32044087462883	6634	21	the	the	DT
hvd.32044087462883	6634	22	meat	meat	NN
hvd.32044087462883	6634	23	.	.	.
hvd.32044087462883	6635	1	*	*	NFP
hvd.32044087462883	6635	2	—	—	:
hvd.32044087462883	6635	3	See	see	VB
hvd.32044087462883	6635	4	Cutlets	Cutlets	NNPS
hvd.32044087462883	6635	5	,	,	,
hvd.32044087462883	6635	6	p.	p.	NN
hvd.32044087462883	6635	7	139	139	CD
hvd.32044087462883	6635	8	.	.	.
hvd.32044087462883	6636	1	446	446	CD
hvd.32044087462883	6636	2	.	.	.
hvd.32044087462883	6637	1	Various	various	JJ
hvd.32044087462883	6637	2	ways	way	NNS
hvd.32044087462883	6637	3	of	of	IN
hvd.32044087462883	6637	4	dressing	dress	VBG
hvd.32044087462883	6637	5	Veal.—Prepare	Veal.—Prepare	NNP
hvd.32044087462883	6637	6	as	as	IN
hvd.32044087462883	6637	7	above	above	JJ
hvd.32044087462883	6637	8	,	,	,
hvd.32044087462883	6637	9	and	and	CC
hvd.32044087462883	6637	10	dress	dress	VB
hvd.32044087462883	6637	11	cutlets	cutlet	NNS
hvd.32044087462883	6637	12	in	in	IN
hvd.32044087462883	6637	13	a	a	DT
hvd.32044087462883	6637	14	Dutch	dutch	JJ
hvd.32044087462883	6637	15	oven	oven	NN
hvd.32044087462883	6637	16	,	,	,
hvd.32044087462883	6637	17	pouring	pour	VBG
hvd.32044087462883	6637	18	melted	melt	VBN
hvd.32044087462883	6637	19	butter	butter	NN
hvd.32044087462883	6637	20	and	and	CC
hvd.32044087462883	6637	21	mushrooms	mushroom	NNS
hvd.32044087462883	6637	22	over	over	IN
hvd.32044087462883	6637	23	them	-PRON-	PRP
hvd.32044087462883	6637	24	.	.	.
hvd.32044087462883	6638	1	Fresh	fresh	JJ
hvd.32044087462883	6638	2	Veal	Veal	NNP
hvd.32044087462883	6638	3	minced	mince	VBN
hvd.32044087462883	6638	4	,	,	,
hvd.32044087462883	6638	5	with	with	IN
hvd.32044087462883	6638	6	the	the	DT
hvd.32044087462883	6638	7	grate	grate	NN
hvd.32044087462883	6638	8	of	of	IN
hvd.32044087462883	6638	9	a	a	DT
hvd.32044087462883	6638	10	lemon	lemon	NN
hvd.32044087462883	6638	11	and	and	CC
hvd.32044087462883	6638	12	nutmeg	nutmeg	NN
hvd.32044087462883	6638	13	,	,	,
hvd.32044087462883	6638	14	and	and	CC
hvd.32044087462883	6638	15	a	a	DT
hvd.32044087462883	6638	16	little	little	JJ
hvd.32044087462883	6638	17	shred	shred	JJ
hvd.32044087462883	6638	18	mutton	mutton	NN
hvd.32044087462883	6638	19	-	-	HYPH
hvd.32044087462883	6638	20	suet	suet	NN
hvd.32044087462883	6638	21	,	,	,
hvd.32044087462883	6638	22	makes	make	VBZ
hvd.32044087462883	6638	23	a	a	DT
hvd.32044087462883	6638	24	very	very	RB
hvd.32044087462883	6638	25	good	good	JJ
hvd.32044087462883	6638	26	small	small	JJ
hvd.32044087462883	6638	27	-	-	HYPH
hvd.32044087462883	6638	28	dish	dish	NN
hvd.32044087462883	6638	29	or	or	CC
hvd.32044087462883	6638	30	supper-	supper-	JJ
hvd.32044087462883	6638	31	dish	dish	NN
hvd.32044087462883	6638	32	,	,	,
hvd.32044087462883	6638	33	and	and	CC
hvd.32044087462883	6638	34	warms	warm	VBZ
hvd.32044087462883	6638	35	up	up	RP
hvd.32044087462883	6638	36	well	well	RB
hvd.32044087462883	6638	37	,	,	,
hvd.32044087462883	6638	38	or	or	CC
hvd.32044087462883	6638	39	does	do	VBZ
hvd.32044087462883	6638	40	for	for	IN
hvd.32044087462883	6638	41	patties	patty	NNS
hvd.32044087462883	6638	42	or	or	CC
hvd.32044087462883	6638	43	scallops	scallop	NNS
hvd.32044087462883	6638	44	.	.	.
hvd.32044087462883	6639	1	Veal	veal	NN
hvd.32044087462883	6639	2	-	-	HYPH
hvd.32044087462883	6639	3	rolls	roll	NNS
hvd.32044087462883	6639	4	,	,	,
hvd.32044087462883	6639	5	for	for	IN
hvd.32044087462883	6639	6	a	a	DT
hvd.32044087462883	6639	7	corner	corner	NN
hvd.32044087462883	6639	8	-	-	HYPH
hvd.32044087462883	6639	9	dish	dish	NN
hvd.32044087462883	6639	10	or	or	CC
hvd.32044087462883	6639	11	supper	supper	NN
hvd.32044087462883	6639	12	-	-	HYPH
hvd.32044087462883	6639	13	dish	dish	NN
hvd.32044087462883	6639	14	,	,	,
hvd.32044087462883	6639	15	may	may	MD
hvd.32044087462883	6639	16	be	be	VB
hvd.32044087462883	6639	17	made	make	VBN
hvd.32044087462883	6639	18	of	of	IN
hvd.32044087462883	6639	19	long	long	JJ
hvd.32044087462883	6639	20	thin	thin	JJ
hvd.32044087462883	6639	21	slices	slice	NNS
hvd.32044087462883	6639	22	of	of	IN
hvd.32044087462883	6639	23	veal	veal	NN
hvd.32044087462883	6639	24	flattened	flatten	VBN
hvd.32044087462883	6639	25	,	,	,
hvd.32044087462883	6639	26	seasoned	season	VBN
hvd.32044087462883	6639	27	,	,	,
hvd.32044087462883	6639	28	and	and	CC
hvd.32044087462883	6639	29	rolled	roll	VBD
hvd.32044087462883	6639	30	round	round	RB
hvd.32044087462883	6639	31	a	a	DT
hvd.32044087462883	6639	32	forcemeat	forcemeat	NN
hvd.32044087462883	6639	33	of	of	IN
hvd.32044087462883	6639	34	bacon	bacon	NN
hvd.32044087462883	6639	35	or	or	CC
hvd.32044087462883	6639	36	grated	grate	VBN
hvd.32044087462883	6639	37	ham	ham	NN
hvd.32044087462883	6639	38	,	,	,
hvd.32044087462883	6639	39	suet	suet	NN
hvd.32044087462883	6639	40	,	,	,
hvd.32044087462883	6639	41	eschalot	eschalot	NN
hvd.32044087462883	6639	42	,	,	,
hvd.32044087462883	6639	43	parsley	parsley	NN
hvd.32044087462883	6639	44	,	,	,
hvd.32044087462883	6639	45	and	and	CC
hvd.32044087462883	6639	46	spices	spice	NNS
hvd.32044087462883	6639	47	.	.	.
hvd.32044087462883	6640	1	Tie	tie	VB
hvd.32044087462883	6640	2	the	the	DT
hvd.32044087462883	6640	3	rolls	roll	NNS
hvd.32044087462883	6640	4	tight	tight	JJ
hvd.32044087462883	6640	5	,	,	,
hvd.32044087462883	6640	6	and	and	CC
hvd.32044087462883	6640	7	stew	stew	VB
hvd.32044087462883	6640	8	them	-PRON-	PRP
hvd.32044087462883	6640	9	slowly	slowly	RB
hvd.32044087462883	6640	10	in	in	IN
hvd.32044087462883	6640	11	gravy	gravy	NN
hvd.32044087462883	6640	12	,	,	,
hvd.32044087462883	6640	13	adding	add	VBG
hvd.32044087462883	6640	14	white	white	JJ
hvd.32044087462883	6640	15	wine	wine	NN
hvd.32044087462883	6640	16	and	and	CC
hvd.32044087462883	6640	17	the	the	DT
hvd.32044087462883	6640	18	squeeze	squeeze	NN
hvd.32044087462883	6640	19	of	of	IN
hvd.32044087462883	6640	20	a	a	DT
hvd.32044087462883	6640	21	lemon	lemon	NN
hvd.32044087462883	6640	22	.	.	.
hvd.32044087462883	6641	1	Serve	serve	VB
hvd.32044087462883	6641	2	in	in	IN
hvd.32044087462883	6641	3	a	a	DT
hvd.32044087462883	6641	4	ragout	ragout	NN
hvd.32044087462883	6641	5	-	-	HYPH
hvd.32044087462883	6641	6	dish	dish	NN
hvd.32044087462883	6641	7	.	.	.
hvd.32044087462883	6642	1	Stewed	stewed	JJ
hvd.32044087462883	6642	2	mushrooms	mushroom	NNS
hvd.32044087462883	6642	3	are	be	VBP
hvd.32044087462883	6642	4	a	a	DT
hvd.32044087462883	6642	5	suitable	suitable	JJ
hvd.32044087462883	6642	6	accompaniment	accompaniment	NN
hvd.32044087462883	6642	7	to	to	IN
hvd.32044087462883	6642	8	this	this	DT
hvd.32044087462883	6642	9	dish	dish	NN
hvd.32044087462883	6642	10	,	,	,
hvd.32044087462883	6642	11	which	which	WDT
hvd.32044087462883	6642	12	is	be	VBZ
hvd.32044087462883	6642	13	just	just	RB
hvd.32044087462883	6642	14	another	another	DT
hvd.32044087462883	6642	15	name	name	NN
hvd.32044087462883	6642	16	for	for	IN
hvd.32044087462883	6642	17	veal	veal	NN
hvd.32044087462883	6642	18	olives	olive	NNS
hvd.32044087462883	6642	19	.	.	.
hvd.32044087462883	6643	1	Veal	veal	NN
hvd.32044087462883	6643	2	makes	make	VBZ
hvd.32044087462883	6643	3	excellent	excellent	JJ
hvd.32044087462883	6643	4	currie	currie	NNP
hvd.32044087462883	6643	5	or	or	CC
hvd.32044087462883	6643	6	pillau	pillau	NNP
hvd.32044087462883	6643	7	,	,	,
hvd.32044087462883	6643	8	which	which	WDT
hvd.32044087462883	6643	9	see	see	VBP
hvd.32044087462883	6643	10	.	.	.
hvd.32044087462883	6644	1	447	447	CD
hvd.32044087462883	6644	2	.	.	.
hvd.32044087462883	6645	1	To	to	TO
hvd.32044087462883	6645	2	dress	dress	VB
hvd.32044087462883	6645	3	a	a	DT
hvd.32044087462883	6645	4	Calf	calf	NN
hvd.32044087462883	6645	5	's	's	POS
hvd.32044087462883	6645	6	Pluck	pluck	NN
hvd.32044087462883	6645	7	.	.	.
hvd.32044087462883	6646	1	—	—	:
hvd.32044087462883	6646	2	Clean	clean	JJ
hvd.32044087462883	6646	3	and	and	CC
hvd.32044087462883	6646	4	stuff	stuff	VBP
hvd.32044087462883	6646	5	the	the	DT
hvd.32044087462883	6646	6	heart	heart	NN
hvd.32044087462883	6646	7	with	with	IN
hvd.32044087462883	6646	8	the	the	DT
hvd.32044087462883	6646	9	forcemeat	forcemeat	NN
hvd.32044087462883	6646	10	of	of	IN
hvd.32044087462883	6646	11	No	no	NN
hvd.32044087462883	6646	12	.	.	.
hvd.32044087462883	6647	1	8	8	CD
hvd.32044087462883	6647	2	.	.	.
hvd.32044087462883	6648	1	Spread	spread	VB
hvd.32044087462883	6648	2	a	a	DT
hvd.32044087462883	6648	3	veal	veal	NN
hvd.32044087462883	6648	4	caul	caul	NN
hvd.32044087462883	6648	5	,	,	,
hvd.32044087462883	6648	6	or	or	CC
hvd.32044087462883	6648	7	slices	slice	NNS
hvd.32044087462883	6648	8	of	of	IN
hvd.32044087462883	6648	9	fat	fat	JJ
hvd.32044087462883	6648	10	bacon	bacon	NN
hvd.32044087462883	6648	11	over	over	IN
hvd.32044087462883	6648	12	it	-PRON-	PRP
hvd.32044087462883	6648	13	,	,	,
hvd.32044087462883	6648	14	and	and	CC
hvd.32044087462883	6648	15	bake	bake	VB
hvd.32044087462883	6648	16	it	-PRON-	PRP
hvd.32044087462883	6648	17	.	.	.
hvd.32044087462883	6649	1	Boil	Boil	NNP
hvd.32044087462883	6649	2	,	,	,
hvd.32044087462883	6649	3	for	for	IN
hvd.32044087462883	6649	4	an	an	DT
hvd.32044087462883	6649	5	hour	hour	NN
hvd.32044087462883	6649	6	,	,	,
hvd.32044087462883	6649	7	the	the	DT
hvd.32044087462883	6649	8	half	half	NN
hvd.32044087462883	6649	9	of	of	IN
hvd.32044087462883	6649	10	the	the	DT
hvd.32044087462883	6649	11	liver	liver	NN
hvd.32044087462883	6649	12	and	and	CC
hvd.32044087462883	6649	13	lights	light	NNS
hvd.32044087462883	6649	14	,	,	,
hvd.32044087462883	6649	15	and	and	CC
hvd.32044087462883	6649	16	mince	mince	VB
hvd.32044087462883	6649	17	them	-PRON-	PRP
hvd.32044087462883	6649	18	rather	rather	RB
hvd.32044087462883	6649	19	finer	finer	RBR
hvd.32044087462883	6649	20	than	than	IN
hvd.32044087462883	6649	21	for	for	IN
hvd.32044087462883	6649	22	a	a	DT
hvd.32044087462883	6649	23	hash	hash	NN
hvd.32044087462883	6649	24	.	.	.
hvd.32044087462883	6650	1	Simmer	simmer	VB
hvd.32044087462883	6650	2	this	this	DT
hvd.32044087462883	6650	3	mince	mince	NN
hvd.32044087462883	6650	4	for	for	IN
hvd.32044087462883	6650	5	a	a	DT
hvd.32044087462883	6650	6	half	half	JJ
hvd.32044087462883	6650	7	-	-	HYPH
hvd.32044087462883	6650	8	hour	hour	NN
hvd.32044087462883	6650	9	in	in	IN
hvd.32044087462883	6650	10	a	a	DT
hvd.32044087462883	6650	11	little	little	JJ
hvd.32044087462883	6650	12	gravy	gravy	NN
hvd.32044087462883	6650	13	,	,	,
hvd.32044087462883	6650	14	seasoning	season	VBG
hvd.32044087462883	6650	15	it	-PRON-	PRP
hvd.32044087462883	6650	16	with	with	IN
hvd.32044087462883	6650	17	the	the	DT
hvd.32044087462883	6650	18	juice	juice	NN
hvd.32044087462883	6650	19	of	of	IN
hvd.32044087462883	6650	20	a	a	DT
hvd.32044087462883	6650	21	lemon	lemon	NN
hvd.32044087462883	6650	22	,	,	,
hvd.32044087462883	6650	23	catsup	catsup	NN
hvd.32044087462883	6650	24	,	,	,
hvd.32044087462883	6650	25	white	white	JJ
hvd.32044087462883	6650	26	pepper	pepper	NN
hvd.32044087462883	6650	27	,	,	,
hvd.32044087462883	6650	28	chopped	chop	VBN
hvd.32044087462883	6650	29	parsley	parsley	NN
hvd.32044087462883	6650	30	,	,	,
hvd.32044087462883	6650	31	and	and	CC
hvd.32044087462883	6650	32	salt	salt	NN
hvd.32044087462883	6650	33	.	.	.
hvd.32044087462883	6651	1	*	*	NFP
hvd.32044087462883	6651	2	Nothing	nothing	NN
hvd.32044087462883	6651	3	should	should	MD
hvd.32044087462883	6651	4	be	be	VB
hvd.32044087462883	6651	5	dressed	dress	VBN
hvd.32044087462883	6651	6	en	en	IN
hvd.32044087462883	6651	7	papillote	papillote	FW
hvd.32044087462883	6651	8	,	,	,
hvd.32044087462883	6651	9	in	in	IN
hvd.32044087462883	6651	10	an	an	DT
hvd.32044087462883	6651	11	English	english	JJ
hvd.32044087462883	6651	12	kitchen	kitchen	NN
hvd.32044087462883	6651	13	save	save	VB
hvd.32044087462883	6651	14	a	a	DT
hvd.32044087462883	6651	15	pig	pig	NN
hvd.32044087462883	6651	16	's	's	POS
hvd.32044087462883	6651	17	ears	ear	NNS
hvd.32044087462883	6651	18	and	and	CC
hvd.32044087462883	6651	19	tail	tail	NN
hvd.32044087462883	6651	20	.	.	.
hvd.32044087462883	6652	1	It	-PRON-	PRP
hvd.32044087462883	6652	2	is	be	VBZ
hvd.32044087462883	6652	3	never	never	RB
hvd.32044087462883	6652	4	well	well	RB
hvd.32044087462883	6652	5	done.-P.T.	done.-P.T.	NNP
hvd.32044087462883	6653	1	328	328	CD
hvd.32044087462883	6653	2	CHAP	chap	NN
hvd.32044087462883	6653	3	.	.	.
hvd.32044087462883	6654	1	I.-MADE	i.-made	RB
hvd.32044087462883	6654	2	-	-	HYPH
hvd.32044087462883	6654	3	DISHES	dish	NNS
hvd.32044087462883	6654	4	Dish	dish	VB
hvd.32044087462883	6654	5	the	the	DT
hvd.32044087462883	6654	6	mince	mince	NN
hvd.32044087462883	6654	7	,	,	,
hvd.32044087462883	6654	8	and	and	CC
hvd.32044087462883	6654	9	place	place	VB
hvd.32044087462883	6654	10	the	the	DT
hvd.32044087462883	6654	11	fried	fry	VBN
hvd.32044087462883	6654	12	heart	heart	NN
hvd.32044087462883	6654	13	above	above	IN
hvd.32044087462883	6654	14	it	-PRON-	PRP
hvd.32044087462883	6654	15	,	,	,
hvd.32044087462883	6654	16	and	and	CC
hvd.32044087462883	6654	17	lay	lie	VBD
hvd.32044087462883	6654	18	slices	slice	NNS
hvd.32044087462883	6654	19	of	of	IN
hvd.32044087462883	6654	20	the	the	DT
hvd.32044087462883	6654	21	remainder	remainder	NN
hvd.32044087462883	6654	22	of	of	IN
hvd.32044087462883	6654	23	the	the	DT
hvd.32044087462883	6654	24	liver	liver	NN
hvd.32044087462883	6654	25	fried	fry	VBN
hvd.32044087462883	6654	26	,	,	,
hvd.32044087462883	6654	27	round	round	IN
hvd.32044087462883	6654	28	it	-PRON-	PRP
hvd.32044087462883	6654	29	,	,	,
hvd.32044087462883	6654	30	with	with	IN
hvd.32044087462883	6654	31	fried	fry	VBN
hvd.32044087462883	6654	32	parsley	parsley	NN
hvd.32044087462883	6654	33	,	,	,
hvd.32044087462883	6654	34	or	or	CC
hvd.32044087462883	6654	35	sippets	sippet	NNS
hvd.32044087462883	6654	36	;	;	:
hvd.32044087462883	6654	37	or	or	CC
hvd.32044087462883	6654	38	the	the	DT
hvd.32044087462883	6654	39	heart	heart	NN
hvd.32044087462883	6654	40	,	,	,
hvd.32044087462883	6654	41	if	if	IN
hvd.32044087462883	6654	42	large	large	JJ
hvd.32044087462883	6654	43	and	and	CC
hvd.32044087462883	6654	44	fat	fat	JJ
hvd.32044087462883	6654	45	,	,	,
hvd.32044087462883	6654	46	will	will	MD
hvd.32044087462883	6654	47	of	of	IN
hvd.32044087462883	6654	48	itself	-PRON-	PRP
hvd.32044087462883	6654	49	make	make	VB
hvd.32044087462883	6654	50	a	a	DT
hvd.32044087462883	6654	51	handsome	handsome	JJ
hvd.32044087462883	6654	52	dish	dish	NN
hvd.32044087462883	6654	53	if	if	IN
hvd.32044087462883	6654	54	stuffed	stuff	VBN
hvd.32044087462883	6654	55	with	with	IN
hvd.32044087462883	6654	56	a	a	DT
hvd.32044087462883	6654	57	rich	rich	JJ
hvd.32044087462883	6654	58	force-	force-	NN
hvd.32044087462883	6654	59	meat	meat	NN
hvd.32044087462883	6654	60	,	,	,
hvd.32044087462883	6654	61	roasted	roast	VBN
hvd.32044087462883	6654	62	with	with	IN
hvd.32044087462883	6654	63	caul	caul	NN
hvd.32044087462883	6654	64	or	or	CC
hvd.32044087462883	6654	65	paper	paper	NN
hvd.32044087462883	6654	66	over	over	IN
hvd.32044087462883	6654	67	it	-PRON-	PRP
hvd.32044087462883	6654	68	,	,	,
hvd.32044087462883	6654	69	and	and	CC
hvd.32044087462883	6654	70	served	serve	VBD
hvd.32044087462883	6654	71	with	with	IN
hvd.32044087462883	6654	72	venison	venison	NN
hvd.32044087462883	6654	73	-	-	HYPH
hvd.32044087462883	6654	74	sauce	sauce	NN
hvd.32044087462883	6654	75	or	or	CC
hvd.32044087462883	6654	76	melted	melt	VBN
hvd.32044087462883	6654	77	butter	butter	NN
hvd.32044087462883	6654	78	and	and	CC
hvd.32044087462883	6654	79	catsup	catsup	NN
hvd.32044087462883	6654	80	poured	pour	VBD
hvd.32044087462883	6654	81	about	about	IN
hvd.32044087462883	6654	82	it	-PRON-	PRP
hvd.32044087462883	6654	83	.	.	.
hvd.32044087462883	6655	1	The	the	DT
hvd.32044087462883	6655	2	liver	liver	NN
hvd.32044087462883	6655	3	may	may	MD
hvd.32044087462883	6655	4	be	be	VB
hvd.32044087462883	6655	5	stuffed	stuff	VBN
hvd.32044087462883	6655	6	and	and	CC
hvd.32044087462883	6655	7	roasted	roast	VBN
hvd.32044087462883	6655	8	as	as	IN
hvd.32044087462883	6655	9	above	above	RB
hvd.32044087462883	6655	10	;	;	:
hvd.32044087462883	6655	11	but	but	CC
hvd.32044087462883	6655	12	this	this	DT
hvd.32044087462883	6655	13	we	-PRON-	PRP
hvd.32044087462883	6655	14	conceive	conceive	VBP
hvd.32044087462883	6655	15	one	one	CD
hvd.32044087462883	6655	16	of	of	IN
hvd.32044087462883	6655	17	the	the	DT
hvd.32044087462883	6655	18	absurdities	absurdity	NNS
hvd.32044087462883	6655	19	of	of	IN
hvd.32044087462883	6655	20	cookery	cookery	NN
hvd.32044087462883	6655	21	.	.	.
hvd.32044087462883	6656	1	The	the	DT
hvd.32044087462883	6656	2	minced	mince	VBN
hvd.32044087462883	6656	3	lights	light	NNS
hvd.32044087462883	6656	4	are	be	VBP
hvd.32044087462883	6656	5	made	make	VBN
hvd.32044087462883	6656	6	into	into	IN
hvd.32044087462883	6656	7	balls	ball	NNS
hvd.32044087462883	6656	8	,	,	,
hvd.32044087462883	6656	9	or	or	CC
hvd.32044087462883	6656	10	used	use	VBN
hvd.32044087462883	6656	11	for	for	IN
hvd.32044087462883	6656	12	forcemeat	forcemeat	NN
hvd.32044087462883	6656	13	to	to	TO
hvd.32044087462883	6656	14	calf	calf	NN
hvd.32044087462883	6656	15	's	's	POS
hvd.32044087462883	6656	16	head	head	NN
hvd.32044087462883	6656	17	,	,	,
hvd.32044087462883	6656	18	&	&	CC
hvd.32044087462883	6656	19	c.	c.	NNP
hvd.32044087462883	6656	20	They	-PRON-	PRP
hvd.32044087462883	6656	21	should	should	MD
hvd.32044087462883	6656	22	have	have	VB
hvd.32044087462883	6656	23	a	a	DT
hvd.32044087462883	6656	24	good	good	JJ
hvd.32044087462883	6656	25	deal	deal	NN
hvd.32044087462883	6656	26	of	of	IN
hvd.32044087462883	6656	27	kidney	kidney	NN
hvd.32044087462883	6656	28	or	or	CC
hvd.32044087462883	6656	29	other	other	JJ
hvd.32044087462883	6656	30	fat	fat	NN
hvd.32044087462883	6656	31	,	,	,
hvd.32044087462883	6656	32	or	or	CC
hvd.32044087462883	6656	33	of	of	IN
hvd.32044087462883	6656	34	udder	udder	NN
hvd.32044087462883	6656	35	,	,	,
hvd.32044087462883	6656	36	and	and	CC
hvd.32044087462883	6656	37	the	the	DT
hvd.32044087462883	6656	38	usual	usual	JJ
hvd.32044087462883	6656	39	veal	veal	NN
hvd.32044087462883	6656	40	seasonings	seasoning	NNS
hvd.32044087462883	6656	41	of	of	IN
hvd.32044087462883	6656	42	mace	mace	NN
hvd.32044087462883	6656	43	and	and	CC
hvd.32044087462883	6656	44	lemon	lemon	NN
hvd.32044087462883	6656	45	-	-	HYPH
hvd.32044087462883	6656	46	peel	peel	NN
hvd.32044087462883	6656	47	.	.	.
hvd.32044087462883	6657	1	See	see	VB
hvd.32044087462883	6657	2	No	no	UH
hvd.32044087462883	6657	3	.	.	.
hvd.32044087462883	6658	1	535	535	CD
hvd.32044087462883	6658	2	.	.	.
hvd.32044087462883	6659	1	448	448	CD
hvd.32044087462883	6659	2	.	.	.
hvd.32044087462883	6660	1	To	to	TO
hvd.32044087462883	6660	2	dress	dress	VB
hvd.32044087462883	6660	3	Veal	Veal	NNP
hvd.32044087462883	6660	4	Sweetbreads.—Parboil	Sweetbreads.—Parboil	NNP
hvd.32044087462883	6660	5	them	-PRON-	PRP
hvd.32044087462883	6660	6	slightly	slightly	RB
hvd.32044087462883	6660	7	.	.	.
hvd.32044087462883	6661	1	Divide	divide	VB
hvd.32044087462883	6661	2	and	and	CC
hvd.32044087462883	6661	3	stew	stew	VB
hvd.32044087462883	6661	4	them	-PRON-	PRP
hvd.32044087462883	6661	5	in	in	IN
hvd.32044087462883	6661	6	white	white	JJ
hvd.32044087462883	6661	7	gravy	gravy	NN
hvd.32044087462883	6661	8	;	;	:
hvd.32044087462883	6661	9	thicken	thicken	VB
hvd.32044087462883	6661	10	,	,	,
hvd.32044087462883	6661	11	and	and	CC
hvd.32044087462883	6661	12	sea-	sea-	PRP$
hvd.32044087462883	6661	13	son	son	NN
hvd.32044087462883	6661	14	this	this	DT
hvd.32044087462883	6661	15	with	with	IN
hvd.32044087462883	6661	16	salt	salt	NN
hvd.32044087462883	6661	17	,	,	,
hvd.32044087462883	6661	18	mace	mace	NN
hvd.32044087462883	6661	19	,	,	,
hvd.32044087462883	6661	20	white	white	JJ
hvd.32044087462883	6661	21	pepper	pepper	NN
hvd.32044087462883	6661	22	,	,	,
hvd.32044087462883	6661	23	and	and	CC
hvd.32044087462883	6661	24	,	,	,
hvd.32044087462883	6661	25	when	when	WRB
hvd.32044087462883	6661	26	just	just	RB
hvd.32044087462883	6661	27	ready	ready	JJ
hvd.32044087462883	6661	28	,	,	,
hvd.32044087462883	6661	29	a	a	DT
hvd.32044087462883	6661	30	little	little	JJ
hvd.32044087462883	6661	31	hot	hot	JJ
hvd.32044087462883	6661	32	cream	cream	NN
hvd.32044087462883	6661	33	;	;	:
hvd.32044087462883	6661	34	or	or	CC
hvd.32044087462883	6661	35	,	,	,
hvd.32044087462883	6661	36	egg	egg	VB
hvd.32044087462883	6661	37	the	the	DT
hvd.32044087462883	6661	38	parboiled	parboil	VBN
hvd.32044087462883	6661	39	sweet-	sweet-	NN
hvd.32044087462883	6661	40	breads	bread	NNS
hvd.32044087462883	6661	41	,	,	,
hvd.32044087462883	6661	42	dip	dip	VB
hvd.32044087462883	6661	43	them	-PRON-	PRP
hvd.32044087462883	6661	44	in	in	IN
hvd.32044087462883	6661	45	crumbs	crumb	NNS
hvd.32044087462883	6661	46	,	,	,
hvd.32044087462883	6661	47	chopped	chop	VBN
hvd.32044087462883	6661	48	herbs	herb	NNS
hvd.32044087462883	6661	49	,	,	,
hvd.32044087462883	6661	50	and	and	CC
hvd.32044087462883	6661	51	seasonings	seasoning	NNS
hvd.32044087462883	6661	52	,	,	,
hvd.32044087462883	6661	53	and	and	CC
hvd.32044087462883	6661	54	finish	finish	VB
hvd.32044087462883	6661	55	them	-PRON-	PRP
hvd.32044087462883	6661	56	in	in	IN
hvd.32044087462883	6661	57	a	a	DT
hvd.32044087462883	6661	58	Dutch	dutch	JJ
hvd.32044087462883	6661	59	oven	oven	NN
hvd.32044087462883	6661	60	,	,	,
hvd.32044087462883	6661	61	and	and	CC
hvd.32044087462883	6661	62	serve	serve	VB
hvd.32044087462883	6661	63	with	with	IN
hvd.32044087462883	6661	64	melted	melt	VBN
hvd.32044087462883	6661	65	butter	butter	NN
hvd.32044087462883	6661	66	and	and	CC
hvd.32044087462883	6661	67	catsup	catsup	NN
hvd.32044087462883	6661	68	.	.	.
hvd.32044087462883	6662	1	449	449	CD
hvd.32044087462883	6662	2	.	.	.
hvd.32044087462883	6663	1	To	to	IN
hvd.32044087462883	6663	2	ragout	ragout	NN
hvd.32044087462883	6663	3	Sweetbreads.-Cut	sweetbreads.-cut	VB
hvd.32044087462883	6663	4	them	-PRON-	PRP
hvd.32044087462883	6663	5	in	in	IN
hvd.32044087462883	6663	6	mouthfuls	mouthful	NNS
hvd.32044087462883	6663	7	,	,	,
hvd.32044087462883	6663	8	wash	wash	VB
hvd.32044087462883	6663	9	and	and	CC
hvd.32044087462883	6663	10	dry	dry	VB
hvd.32044087462883	6663	11	them	-PRON-	PRP
hvd.32044087462883	6663	12	in	in	IN
hvd.32044087462883	6663	13	a	a	DT
hvd.32044087462883	6663	14	cloth	cloth	NN
hvd.32044087462883	6663	15	,	,	,
hvd.32044087462883	6663	16	brown	brown	VB
hvd.32044087462883	6663	17	them	-PRON-	PRP
hvd.32044087462883	6663	18	in	in	IN
hvd.32044087462883	6663	19	fresh	fresh	JJ
hvd.32044087462883	6663	20	butter	butter	NN
hvd.32044087462883	6663	21	,	,	,
hvd.32044087462883	6663	22	and	and	CC
hvd.32044087462883	6663	23	,	,	,
hvd.32044087462883	6663	24	pouring	pour	VBG
hvd.32044087462883	6663	25	as	as	RB
hvd.32044087462883	6663	26	much	much	JJ
hvd.32044087462883	6663	27	brown	brown	JJ
hvd.32044087462883	6663	28	rich	rich	JJ
hvd.32044087462883	6663	29	gravy	gravy	NN
hvd.32044087462883	6663	30	as	as	IN
hvd.32044087462883	6663	31	will	will	MD
hvd.32044087462883	6663	32	just	just	RB
hvd.32044087462883	6663	33	cover	cover	VB
hvd.32044087462883	6663	34	them	-PRON-	PRP
hvd.32044087462883	6663	35	into	into	IN
hvd.32044087462883	6663	36	the	the	DT
hvd.32044087462883	6663	37	stew	stew	NN
hvd.32044087462883	6663	38	-	-	HYPH
hvd.32044087462883	6663	39	pan	pan	NN
hvd.32044087462883	6663	40	,	,	,
hvd.32044087462883	6663	41	let	let	VB
hvd.32044087462883	6663	42	them	-PRON-	PRP
hvd.32044087462883	6663	43	simmer	simmer	VB
hvd.32044087462883	6663	44	gently	gently	RB
hvd.32044087462883	6663	45	,	,	,
hvd.32044087462883	6663	46	adding	add	VBG
hvd.32044087462883	6663	47	a	a	DT
hvd.32044087462883	6663	48	seasoning	seasoning	NN
hvd.32044087462883	6663	49	of	of	IN
hvd.32044087462883	6663	50	pepper	pepper	NN
hvd.32044087462883	6663	51	,	,	,
hvd.32044087462883	6663	52	allspice	allspice	NN
hvd.32044087462883	6663	53	,	,	,
hvd.32044087462883	6663	54	salt	salt	NN
hvd.32044087462883	6663	55	,	,	,
hvd.32044087462883	6663	56	and	and	CC
hvd.32044087462883	6663	57	mushroom	mushroom	NN
hvd.32044087462883	6663	58	-	-	HYPH
hvd.32044087462883	6663	59	catsup	catsup	NN
hvd.32044087462883	6663	60	.	.	.
hvd.32044087462883	6664	1	Thicken	thicken	VB
hvd.32044087462883	6664	2	the	the	DT
hvd.32044087462883	6664	3	sauce	sauce	NN
hvd.32044087462883	6664	4	,	,	,
hvd.32044087462883	6664	5	and	and	CC
hvd.32044087462883	6664	6	,	,	,
hvd.32044087462883	6664	7	dishing	dish	VBG
hvd.32044087462883	6664	8	the	the	DT
hvd.32044087462883	6664	9	sweetbreads	sweetbread	NNS
hvd.32044087462883	6664	10	very	very	RB
hvd.32044087462883	6664	11	hot	hot	JJ
hvd.32044087462883	6664	12	,	,	,
hvd.32044087462883	6664	13	pour	pour	VB
hvd.32044087462883	6664	14	the	the	DT
hvd.32044087462883	6664	15	sauce	sauce	NN
hvd.32044087462883	6664	16	over	over	IN
hvd.32044087462883	6664	17	them	-PRON-	PRP
hvd.32044087462883	6664	18	through	through	IN
hvd.32044087462883	6664	19	a	a	DT
hvd.32044087462883	6664	20	sieve	sieve	NN
hvd.32044087462883	6664	21	.	.	.
hvd.32044087462883	6665	1	—	—	:
hvd.32044087462883	6665	2	See	see	VB
hvd.32044087462883	6665	3	French	french	JJ
hvd.32044087462883	6665	4	Cookery	Cookery	NNP
hvd.32044087462883	6665	5	,	,	,
hvd.32044087462883	6665	6	No	no	UH
hvd.32044087462883	6665	7	.	.	.
hvd.32044087462883	6666	1	634	634	CD
hvd.32044087462883	6666	2	.	.	.
hvd.32044087462883	6667	1	450	450	CD
hvd.32044087462883	6667	2	.	.	.
hvd.32044087462883	6668	1	To	to	TO
hvd.32044087462883	6668	2	dress	dress	VB
hvd.32044087462883	6668	3	Calces	Calces	NNP
hvd.32044087462883	6668	4	'	'	POS
hvd.32044087462883	6668	5	Tails.-Clean	Tails.-Clean	NNP
hvd.32044087462883	6668	6	,	,	,
hvd.32044087462883	6668	7	blanch	blanch	VB
hvd.32044087462883	6668	8	,	,	,
hvd.32044087462883	6668	9	cut	cut	VB
hvd.32044087462883	6668	10	them	-PRON-	PRP
hvd.32044087462883	6668	11	at	at	IN
hvd.32044087462883	6668	12	the	the	DT
hvd.32044087462883	6668	13	joints	joint	NNS
hvd.32044087462883	6668	14	,	,	,
hvd.32044087462883	6668	15	and	and	CC
hvd.32044087462883	6668	16	brown	brown	VB
hvd.32044087462883	6668	17	them	-PRON-	PRP
hvd.32044087462883	6668	18	in	in	IN
hvd.32044087462883	6668	19	butter	butter	NN
hvd.32044087462883	6668	20	or	or	CC
hvd.32044087462883	6668	21	soft	soft	JJ
hvd.32044087462883	6668	22	kidney	kidney	NN
hvd.32044087462883	6668	23	-	-	HYPH
hvd.32044087462883	6668	24	fat	fat	NN
hvd.32044087462883	6668	25	.	.	.
hvd.32044087462883	6669	1	Drain	Drain	NNP
hvd.32044087462883	6669	2	,	,	,
hvd.32044087462883	6669	3	and	and	CC
hvd.32044087462883	6669	4	stew	stew	VB
hvd.32044087462883	6669	5	them	-PRON-	PRP
hvd.32044087462883	6669	6	in	in	IN
hvd.32044087462883	6669	7	good	good	JJ
hvd.32044087462883	6669	8	stock	stock	NN
hvd.32044087462883	6669	9	seasoned	season	VBN
hvd.32044087462883	6669	10	with	with	IN
hvd.32044087462883	6669	11	parsley	parsley	NN
hvd.32044087462883	6669	12	,	,	,
hvd.32044087462883	6669	13	onions	onion	NNS
hvd.32044087462883	6669	14	,	,	,
hvd.32044087462883	6669	15	and	and	CC
hvd.32044087462883	6669	16	a	a	DT
hvd.32044087462883	6669	17	bay	bay	NN
hvd.32044087462883	6669	18	-	-	HYPH
hvd.32044087462883	6669	19	leaf	leaf	NN
hvd.32044087462883	6669	20	.	.	.
hvd.32044087462883	6670	1	Add	add	VB
hvd.32044087462883	6670	2	green	green	JJ
hvd.32044087462883	6670	3	peas	pea	NNS
hvd.32044087462883	6670	4	to	to	IN
hvd.32044087462883	6670	5	the	the	DT
hvd.32044087462883	6670	6	stew	stew	NN
hvd.32044087462883	6670	7	,	,	,
hvd.32044087462883	6670	8	if	if	IN
hvd.32044087462883	6670	9	in	in	IN
hvd.32044087462883	6670	10	season	season	NN
hvd.32044087462883	6670	11	,	,	,
hvd.32044087462883	6670	12	or	or	CC
hvd.32044087462883	6670	13	some	some	DT
hvd.32044087462883	6670	14	small	small	JJ
hvd.32044087462883	6670	15	mushrooms	mushroom	NNS
hvd.32044087462883	6670	16	.	.	.
hvd.32044087462883	6671	1	Skim	skim	VB
hvd.32044087462883	6671	2	and	and	CC
hvd.32044087462883	6671	3	serve	serve	VB
hvd.32044087462883	6671	4	the	the	DT
hvd.32044087462883	6671	5	ragout	ragout	NN
hvd.32044087462883	6671	6	.	.	.
hvd.32044087462883	6672	1	Foreigners	foreigner	NNS
hvd.32044087462883	6672	2	use	use	VBP
hvd.32044087462883	6672	3	garlic	garlic	NN
hvd.32044087462883	6672	4	in	in	IN
hvd.32044087462883	6672	5	this	this	DT
hvd.32044087462883	6672	6	dish	dish	NN
hvd.32044087462883	6672	7	,	,	,
hvd.32044087462883	6672	8	and	and	CC
hvd.32044087462883	6672	9	dredge	dredge	VB
hvd.32044087462883	6672	10	it	-PRON-	PRP
hvd.32044087462883	6672	11	with	with	IN
hvd.32044087462883	6672	12	grated	grate	VBN
hvd.32044087462883	6672	13	Parmesan	Parmesan	NNP
hvd.32044087462883	6672	14	.	.	.
hvd.32044087462883	6673	1	451	451	CD
hvd.32044087462883	6673	2	.	.	.
hvd.32044087462883	6674	1	Calf	Calf	NNP
hvd.32044087462883	6674	2	's	's	POS
hvd.32044087462883	6674	3	Heart	heart	NN
hvd.32044087462883	6674	4	.	.	.
hvd.32044087462883	6675	1	---Cut	---Cut	NNP
hvd.32044087462883	6675	2	down	down	RP
hvd.32044087462883	6675	3	in	in	IN
hvd.32044087462883	6675	4	slices	slice	NNS
hvd.32044087462883	6675	5	and	and	CC
hvd.32044087462883	6675	6	dress	dress	NN
hvd.32044087462883	6675	7	as	as	IN
hvd.32044087462883	6675	8	a	a	DT
hvd.32044087462883	6675	9	plain	plain	JJ
hvd.32044087462883	6675	10	stew	stew	NN
hvd.32044087462883	6675	11	,	,	,
hvd.32044087462883	6675	12	and	and	CC
hvd.32044087462883	6675	13	season	season	NN
hvd.32044087462883	6675	14	with	with	IN
hvd.32044087462883	6675	15	lemon	lemon	NN
hvd.32044087462883	6675	16	-	-	HYPH
hvd.32044087462883	6675	17	grate	grate	NN
hvd.32044087462883	6675	18	;	;	:
hvd.32044087462883	6675	19	or	or	CC
hvd.32044087462883	6675	20	stuff	stuff	NN
hvd.32044087462883	6675	21	and	and	CC
hvd.32044087462883	6675	22	roast	roast	NN
hvd.32044087462883	6675	23	,	,	,
hvd.32044087462883	6675	24	rolling	roll	VBG
hvd.32044087462883	6675	25	in	in	IN
hvd.32044087462883	6675	26	forcemeat	forcemeat	NN
hvd.32044087462883	6675	27	as	as	IN
hvd.32044087462883	6675	28	at	at	IN
hvd.32044087462883	6675	29	No	no	UH
hvd.32044087462883	6675	30	.	.	.
hvd.32044087462883	6676	1	447	447	CD
hvd.32044087462883	6676	2	.	.	.
hvd.32044087462883	6677	1	452	452	CD
hvd.32044087462883	6677	2	.	.	.
hvd.32044087462883	6678	1	Calf	Calf	NNP
hvd.32044087462883	6678	2	's	's	POS
hvd.32044087462883	6678	3	Liver.-Cut	Liver.-Cut	.
hvd.32044087462883	6678	4	a	a	DT
hvd.32044087462883	6678	5	fat	fat	JJ
hvd.32044087462883	6678	6	white	white	JJ
hvd.32044087462883	6678	7	liver	liver	NN
hvd.32044087462883	6678	8	into	into	IN
hvd.32044087462883	6678	9	thin	thin	JJ
hvd.32044087462883	6678	10	slices	slice	NNS
hvd.32044087462883	6678	11	.	.	.
hvd.32044087462883	6679	1	Dust	dust	NN
hvd.32044087462883	6679	2	flour	flour	NN
hvd.32044087462883	6679	3	over	over	IN
hvd.32044087462883	6679	4	these	these	DT
hvd.32044087462883	6679	5	.	.	.
hvd.32044087462883	6680	1	Fry	fry	VB
hvd.32044087462883	6680	2	them	-PRON-	PRP
hvd.32044087462883	6680	3	for	for	IN
hvd.32044087462883	6680	4	five	five	CD
hvd.32044087462883	6680	5	minutes	minute	NNS
hvd.32044087462883	6680	6	.	.	.
hvd.32044087462883	6681	1	Strew	strew	VB
hvd.32044087462883	6681	2	minced	mince	VBD
hvd.32044087462883	6681	3	parsley	parsley	NN
hvd.32044087462883	6681	4	and	and	CC
hvd.32044087462883	6681	5	young	young	JJ
hvd.32044087462883	6681	6	onions	onion	NNS
hvd.32044087462883	6681	7	,	,	,
hvd.32044087462883	6681	8	salt	salt	NN
hvd.32044087462883	6681	9	,	,	,
hvd.32044087462883	6681	10	and	and	CC
hvd.32044087462883	6681	11	pepper	pepper	NN
hvd.32044087462883	6681	12	,	,	,
hvd.32044087462883	6681	13	over	over	IN
hvd.32044087462883	6681	14	the	the	DT
hvd.32044087462883	6681	15	fry	fry	NN
hvd.32044087462883	6681	16	.	.	.
hvd.32044087462883	6682	1	Moisten	moisten	VB
hvd.32044087462883	6682	2	it	-PRON-	PRP
hvd.32044087462883	6682	3	with	with	IN
hvd.32044087462883	6682	4	good	good	JJ
hvd.32044087462883	6682	5	stock	stock	NN
hvd.32044087462883	6682	6	,	,	,
hvd.32044087462883	6682	7	and	and	CC
hvd.32044087462883	6682	8	give	give	VB
hvd.32044087462883	6682	9	it	-PRON-	PRP
hvd.32044087462883	6682	10	a	a	DT
hvd.32044087462883	6682	11	toss	toss	NN
hvd.32044087462883	6682	12	OF	of	IN
hvd.32044087462883	6682	13	VEAL	VEAL	NNS
hvd.32044087462883	6682	14	.	.	.
hvd.32044087462883	6683	1	329	329	CD
hvd.32044087462883	6683	2	for	for	IN
hvd.32044087462883	6683	3	five	five	CD
hvd.32044087462883	6683	4	minutes	minute	NNS
hvd.32044087462883	6683	5	more	more	JJR
hvd.32044087462883	6683	6	;	;	:
hvd.32044087462883	6683	7	but	but	CC
hvd.32044087462883	6683	8	do	do	VBP
hvd.32044087462883	6683	9	not	not	RB
hvd.32044087462883	6683	10	let	let	VB
hvd.32044087462883	6683	11	it	-PRON-	PRP
hvd.32044087462883	6683	12	boil	boil	VB
hvd.32044087462883	6683	13	,	,	,
hvd.32044087462883	6683	14	or	or	CC
hvd.32044087462883	6683	15	it	-PRON-	PRP
hvd.32044087462883	6683	16	will	will	MD
hvd.32044087462883	6683	17	harden	harden	VB
hvd.32044087462883	6683	18	.	.	.
hvd.32044087462883	6684	1	Before	before	IN
hvd.32044087462883	6684	2	serving	serve	VBG
hvd.32044087462883	6684	3	,	,	,
hvd.32044087462883	6684	4	add	add	VB
hvd.32044087462883	6684	5	the	the	DT
hvd.32044087462883	6684	6	squeeze	squeeze	NN
hvd.32044087462883	6684	7	of	of	IN
hvd.32044087462883	6684	8	a	a	DT
hvd.32044087462883	6684	9	lemon	lemon	NN
hvd.32044087462883	6684	10	.	.	.
hvd.32044087462883	6685	1	Calf	Calf	NNP
hvd.32044087462883	6685	2	's	's	POS
hvd.32044087462883	6685	3	Liver	liver	NN
hvd.32044087462883	6685	4	may	may	MD
hvd.32044087462883	6685	5	be	be	VB
hvd.32044087462883	6685	6	dressed	dress	VBN
hvd.32044087462883	6685	7	more	more	RBR
hvd.32044087462883	6685	8	richly	richly	RB
hvd.32044087462883	6685	9	by	by	IN
hvd.32044087462883	6685	10	stewing	stew	VBG
hvd.32044087462883	6685	11	it	-PRON-	PRP
hvd.32044087462883	6685	12	with	with	IN
hvd.32044087462883	6685	13	bacon	bacon	NN
hvd.32044087462883	6685	14	,	,	,
hvd.32044087462883	6685	15	herbs	herb	NNS
hvd.32044087462883	6685	16	,	,	,
hvd.32044087462883	6685	17	spices	spice	NNS
hvd.32044087462883	6685	18	,	,	,
hvd.32044087462883	6685	19	&	&	CC
hvd.32044087462883	6685	20	c.	c.	NNP
hvd.32044087462883	6685	21	,	,	,
hvd.32044087462883	6685	22	and	and	CC
hvd.32044087462883	6685	23	putting	put	VBG
hvd.32044087462883	6685	24	white	white	JJ
hvd.32044087462883	6685	25	wine	wine	NN
hvd.32044087462883	6685	26	to	to	IN
hvd.32044087462883	6685	27	the	the	DT
hvd.32044087462883	6685	28	thickened	thicken	VBN
hvd.32044087462883	6685	29	sauce.-See	sauce.-See	NNP
hvd.32044087462883	6685	30	No	no	NN
hvd.32044087462883	6685	31	.	.	.
hvd.32044087462883	6686	1	635	635	CD
hvd.32044087462883	6686	2	.	.	.
hvd.32044087462883	6687	1	453	453	CD
hvd.32044087462883	6687	2	.	.	.
hvd.32044087462883	6688	1	Veal	veal	NN
hvd.32044087462883	6688	2	-	-	HYPH
hvd.32044087462883	6688	3	Kidney	kidney	NN
hvd.32044087462883	6688	4	may	may	MD
hvd.32044087462883	6688	5	be	be	VB
hvd.32044087462883	6688	6	minced	mince	VBN
hvd.32044087462883	6688	7	and	and	CC
hvd.32044087462883	6688	8	fried	fry	VBN
hvd.32044087462883	6688	9	as	as	IN
hvd.32044087462883	6688	10	sausage	sausage	NN
hvd.32044087462883	6688	11	,	,	,
hvd.32044087462883	6688	12	or	or	CC
hvd.32044087462883	6688	13	rolled	roll	VBD
hvd.32044087462883	6688	14	up	up	RP
hvd.32044087462883	6688	15	in	in	IN
hvd.32044087462883	6688	16	oval	oval	JJ
hvd.32044087462883	6688	17	balls	ball	NNS
hvd.32044087462883	6688	18	,	,	,
hvd.32044087462883	6688	19	mixing	mix	VBG
hvd.32044087462883	6688	20	the	the	DT
hvd.32044087462883	6688	21	fat	fat	NN
hvd.32044087462883	6688	22	and	and	CC
hvd.32044087462883	6688	23	lean	lean	VB
hvd.32044087462883	6688	24	together	together	RB
hvd.32044087462883	6688	25	,	,	,
hvd.32044087462883	6688	26	with	with	IN
hvd.32044087462883	6688	27	a	a	DT
hvd.32044087462883	6688	28	little	little	JJ
hvd.32044087462883	6688	29	bacon	bacon	NN
hvd.32044087462883	6688	30	,	,	,
hvd.32044087462883	6688	31	onion	onion	NN
hvd.32044087462883	6688	32	,	,	,
hvd.32044087462883	6688	33	pepper	pepper	NN
hvd.32044087462883	6688	34	,	,	,
hvd.32044087462883	6688	35	salt	salt	NN
hvd.32044087462883	6688	36	,	,	,
hvd.32044087462883	6688	37	&	&	CC
hvd.32044087462883	6688	38	c.	c.	NNP
hvd.32044087462883	6688	39	Dressed	dress	VBD
hvd.32044087462883	6688	40	thus	thus	RB
hvd.32044087462883	6688	41	,	,	,
hvd.32044087462883	6688	42	it	-PRON-	PRP
hvd.32044087462883	6688	43	forms	form	VBZ
hvd.32044087462883	6688	44	a	a	DT
hvd.32044087462883	6688	45	relishing	relish	VBG
hvd.32044087462883	6688	46	accompaniment	accompaniment	JJ
hvd.32044087462883	6688	47	to	to	IN
hvd.32044087462883	6688	48	plain	plain	JJ
hvd.32044087462883	6688	49	stews	stew	NNS
hvd.32044087462883	6688	50	of	of	IN
hvd.32044087462883	6688	51	veal	veal	NN
hvd.32044087462883	6688	52	;	;	:
hvd.32044087462883	6688	53	but	but	CC
hvd.32044087462883	6688	54	it	-PRON-	PRP
hvd.32044087462883	6688	55	is	be	VBZ
hvd.32044087462883	6688	56	a	a	DT
hvd.32044087462883	6688	57	violation	violation	NN
hvd.32044087462883	6688	58	of	of	IN
hvd.32044087462883	6688	59	the	the	DT
hvd.32044087462883	6688	60	principles	principle	NNS
hvd.32044087462883	6688	61	of	of	IN
hvd.32044087462883	6688	62	good	good	JJ
hvd.32044087462883	6688	63	cookery	cookery	NN
hvd.32044087462883	6688	64	to	to	TO
hvd.32044087462883	6688	65	separate	separate	VB
hvd.32044087462883	6688	66	it	-PRON-	PRP
hvd.32044087462883	6688	67	from	from	IN
hvd.32044087462883	6688	68	the	the	DT
hvd.32044087462883	6688	69	roast	roast	NN
hvd.32044087462883	6688	70	loin	loin	NN
hvd.32044087462883	6688	71	.	.	.
hvd.32044087462883	6689	1	454	454	CD
hvd.32044087462883	6689	2	.	.	.
hvd.32044087462883	6690	1	To	to	TO
hvd.32044087462883	6690	2	jug	jug	VB
hvd.32044087462883	6690	3	Veal	Veal	NNP
hvd.32044087462883	6690	4	.	.	.
hvd.32044087462883	6691	1	-	-	:
hvd.32044087462883	6691	2	Cut	cut	VB
hvd.32044087462883	6691	3	,	,	,
hvd.32044087462883	6691	4	flatten	flatten	VB
hvd.32044087462883	6691	5	,	,	,
hvd.32044087462883	6691	6	and	and	CC
hvd.32044087462883	6691	7	season	season	NN
hvd.32044087462883	6691	8	slices	slice	NNS
hvd.32044087462883	6691	9	of	of	IN
hvd.32044087462883	6691	10	veal	veal	NN
hvd.32044087462883	6691	11	,	,	,
hvd.32044087462883	6691	12	and	and	CC
hvd.32044087462883	6691	13	put	put	VBD
hvd.32044087462883	6691	14	them	-PRON-	PRP
hvd.32044087462883	6691	15	into	into	IN
hvd.32044087462883	6691	16	an	an	DT
hvd.32044087462883	6691	17	earthen	earthen	JJ
hvd.32044087462883	6691	18	or	or	CC
hvd.32044087462883	6691	19	stone	stone	NN
hvd.32044087462883	6691	20	jar	jar	NN
hvd.32044087462883	6691	21	,	,	,
hvd.32044087462883	6691	22	with	with	IN
hvd.32044087462883	6691	23	a	a	DT
hvd.32044087462883	6691	24	few	few	JJ
hvd.32044087462883	6691	25	sprigs	sprig	NNS
hvd.32044087462883	6691	26	of	of	IN
hvd.32044087462883	6691	27	sweet	sweet	JJ
hvd.32044087462883	6691	28	herbs	herb	NNS
hvd.32044087462883	6691	29	,	,	,
hvd.32044087462883	6691	30	a	a	DT
hvd.32044087462883	6691	31	roll	roll	NN
hvd.32044087462883	6691	32	of	of	IN
hvd.32044087462883	6691	33	lemon	lemon	NN
hvd.32044087462883	6691	34	-	-	HYPH
hvd.32044087462883	6691	35	peel	peel	NN
hvd.32044087462883	6691	36	,	,	,
hvd.32044087462883	6691	37	and	and	CC
hvd.32044087462883	6691	38	some	some	DT
hvd.32044087462883	6691	39	bits	bit	NNS
hvd.32044087462883	6691	40	of	of	IN
hvd.32044087462883	6691	41	fresh	fresh	JJ
hvd.32044087462883	6691	42	butter	butter	NN
hvd.32044087462883	6691	43	.	.	.
hvd.32044087462883	6692	1	Cover	cover	VB
hvd.32044087462883	6692	2	the	the	DT
hvd.32044087462883	6692	3	jar	jar	NN
hvd.32044087462883	6692	4	very	very	RB
hvd.32044087462883	6692	5	closely	closely	RB
hvd.32044087462883	6692	6	,	,	,
hvd.32044087462883	6692	7	and	and	CC
hvd.32044087462883	6692	8	set	set	VBD
hvd.32044087462883	6692	9	it	-PRON-	PRP
hvd.32044087462883	6692	10	in	in	IN
hvd.32044087462883	6692	11	a	a	DT
hvd.32044087462883	6692	12	pot	pot	NN
hvd.32044087462883	6692	13	of	of	IN
hvd.32044087462883	6692	14	boiling	boiling	NN
hvd.32044087462883	6692	15	water	water	NN
hvd.32044087462883	6692	16	,	,	,
hvd.32044087462883	6692	17	or	or	CC
hvd.32044087462883	6692	18	in	in	IN
hvd.32044087462883	6692	19	a	a	DT
hvd.32044087462883	6692	20	slow	slow	JJ
hvd.32044087462883	6692	21	oven	oven	NN
hvd.32044087462883	6692	22	,	,	,
hvd.32044087462883	6692	23	for	for	IN
hvd.32044087462883	6692	24	from	from	IN
hvd.32044087462883	6692	25	two	two	CD
hvd.32044087462883	6692	26	to	to	TO
hvd.32044087462883	6692	27	three	three	CD
hvd.32044087462883	6692	28	hours	hour	NNS
hvd.32044087462883	6692	29	.	.	.
hvd.32044087462883	6693	1	Take	take	VB
hvd.32044087462883	6693	2	off	off	RP
hvd.32044087462883	6693	3	the	the	DT
hvd.32044087462883	6693	4	covering	covering	NN
hvd.32044087462883	6693	5	,	,	,
hvd.32044087462883	6693	6	and	and	CC
hvd.32044087462883	6693	7	stir	stir	VB
hvd.32044087462883	6693	8	a	a	DT
hvd.32044087462883	6693	9	little	little	JJ
hvd.32044087462883	6693	10	thickening	thickening	NN
hvd.32044087462883	6693	11	and	and	CC
hvd.32044087462883	6693	12	the	the	DT
hvd.32044087462883	6693	13	juice	juice	NN
hvd.32044087462883	6693	14	of	of	IN
hvd.32044087462883	6693	15	a	a	DT
hvd.32044087462883	6693	16	lemon	lemon	NN
hvd.32044087462883	6693	17	into	into	IN
hvd.32044087462883	6693	18	the	the	DT
hvd.32044087462883	6693	19	sauce	sauce	NN
hvd.32044087462883	6693	20	,	,	,
hvd.32044087462883	6693	21	and	and	CC
hvd.32044087462883	6693	22	,	,	,
hvd.32044087462883	6693	23	allowing	allow	VBG
hvd.32044087462883	6693	24	a	a	DT
hvd.32044087462883	6693	25	few	few	JJ
hvd.32044087462883	6693	26	minutes	minute	NNS
hvd.32044087462883	6693	27	for	for	IN
hvd.32044087462883	6693	28	this	this	DT
hvd.32044087462883	6693	29	to	to	TO
hvd.32044087462883	6693	30	blend	blend	VB
hvd.32044087462883	6693	31	,	,	,
hvd.32044087462883	6693	32	dish	dish	VB
hvd.32044087462883	6693	33	the	the	DT
hvd.32044087462883	6693	34	veal	veal	NN
hvd.32044087462883	6693	35	in	in	IN
hvd.32044087462883	6693	36	a	a	DT
hvd.32044087462883	6693	37	ragout	ragout	NN
hvd.32044087462883	6693	38	-	-	HYPH
hvd.32044087462883	6693	39	dish	dish	NN
hvd.32044087462883	6693	40	,	,	,
hvd.32044087462883	6693	41	picking	pick	VBG
hvd.32044087462883	6693	42	out	out	RP
hvd.32044087462883	6693	43	the	the	DT
hvd.32044087462883	6693	44	herbs	herb	NNS
hvd.32044087462883	6693	45	and	and	CC
hvd.32044087462883	6693	46	lemon	lemon	NN
hvd.32044087462883	6693	47	-	-	HYPH
hvd.32044087462883	6693	48	peel	peel	NN
hvd.32044087462883	6693	49	.	.	.
hvd.32044087462883	6694	1	Gar-	Gar-	NNP
hvd.32044087462883	6694	2	nish	nish	NN
hvd.32044087462883	6694	3	with	with	IN
hvd.32044087462883	6694	4	slices	slice	NNS
hvd.32044087462883	6694	5	of	of	IN
hvd.32044087462883	6694	6	lemon	lemon	NN
hvd.32044087462883	6694	7	.	.	.
hvd.32044087462883	6695	1	For	for	IN
hvd.32044087462883	6695	2	choice	choice	NN
hvd.32044087462883	6695	3	small	small	JJ
hvd.32044087462883	6695	4	dishes	dish	NNS
hvd.32044087462883	6695	5	of	of	IN
hvd.32044087462883	6695	6	veal	veal	NN
hvd.32044087462883	6695	7	,	,	,
hvd.32044087462883	6695	8	see	see	VB
hvd.32044087462883	6695	9	from	from	IN
hvd.32044087462883	6695	10	No	no	NN
hvd.32044087462883	6695	11	.	.	.
hvd.32044087462883	6696	1	627	627	CD
hvd.32044087462883	6696	2	to	to	IN
hvd.32044087462883	6696	3	643	643	CD
hvd.32044087462883	6696	4	,	,	,
hvd.32044087462883	6696	5	French	French	NNP
hvd.32044087462883	6696	6	Cookery	Cookery	NNP
hvd.32044087462883	6696	7	.	.	.
hvd.32044087462883	6697	1	455	455	CD
hvd.32044087462883	6697	2	.	.	.
hvd.32044087462883	6698	1	Veal	veal	NN
hvd.32044087462883	6698	2	-	-	HYPH
hvd.32044087462883	6698	3	Cake.—This	Cake.—This	NNP
hvd.32044087462883	6698	4	is	be	VBZ
hvd.32044087462883	6698	5	rather	rather	RB
hvd.32044087462883	6698	6	a	a	DT
hvd.32044087462883	6698	7	pretty	pretty	RB
hvd.32044087462883	6698	8	fantastical	fantastical	JJ
hvd.32044087462883	6698	9	dish	dish	NN
hvd.32044087462883	6698	10	to	to	IN
hvd.32044087462883	6698	11	ornament	ornament	NN
hvd.32044087462883	6698	12	a	a	DT
hvd.32044087462883	6698	13	table	table	NN
hvd.32044087462883	6698	14	,	,	,
hvd.32044087462883	6698	15	than	than	IN
hvd.32044087462883	6698	16	one	one	CD
hvd.32044087462883	6698	17	about	about	IN
hvd.32044087462883	6698	18	which	which	WDT
hvd.32044087462883	6698	19	either	either	CC
hvd.32044087462883	6698	20	the	the	DT
hvd.32044087462883	6698	21	epi-	epi-	NNS
hvd.32044087462883	6698	22	cure	cure	NN
hvd.32044087462883	6698	23	or	or	CC
hvd.32044087462883	6698	24	economist	economist	NN
hvd.32044087462883	6698	25	cares	care	VBZ
hvd.32044087462883	6698	26	much	much	RB
hvd.32044087462883	6698	27	.	.	.
hvd.32044087462883	6699	1	Take	take	VB
hvd.32044087462883	6699	2	the	the	DT
hvd.32044087462883	6699	3	hard	hard	JJ
hvd.32044087462883	6699	4	yolks	yolk	NNS
hvd.32044087462883	6699	5	of	of	IN
hvd.32044087462883	6699	6	eight	eight	CD
hvd.32044087462883	6699	7	or	or	CC
hvd.32044087462883	6699	8	more	more	JJR
hvd.32044087462883	6699	9	eggs	egg	NNS
hvd.32044087462883	6699	10	,	,	,
hvd.32044087462883	6699	11	and	and	CC
hvd.32044087462883	6699	12	cut	cut	VBD
hvd.32044087462883	6699	13	them	-PRON-	PRP
hvd.32044087462883	6699	14	in	in	IN
hvd.32044087462883	6699	15	two	two	CD
hvd.32044087462883	6699	16	.	.	.
hvd.32044087462883	6700	1	Put	put	VB
hvd.32044087462883	6700	2	some	some	DT
hvd.32044087462883	6700	3	of	of	IN
hvd.32044087462883	6700	4	them	-PRON-	PRP
hvd.32044087462883	6700	5	in	in	IN
hvd.32044087462883	6700	6	the	the	DT
hvd.32044087462883	6700	7	bottom	bottom	NN
hvd.32044087462883	6700	8	of	of	IN
hvd.32044087462883	6700	9	a	a	DT
hvd.32044087462883	6700	10	small	small	JJ
hvd.32044087462883	6700	11	nice	nice	JJ
hvd.32044087462883	6700	12	tin	tin	NN
hvd.32044087462883	6700	13	pan	pan	NN
hvd.32044087462883	6700	14	,	,	,
hvd.32044087462883	6700	15	or	or	CC
hvd.32044087462883	6700	16	earthen-	earthen-	NNP
hvd.32044087462883	6700	17	ware	ware	NNP
hvd.32044087462883	6700	18	dish	dish	NN
hvd.32044087462883	6700	19	.	.	.
hvd.32044087462883	6701	1	Strew	strew	VB
hvd.32044087462883	6701	2	chopped	chop	VBD
hvd.32044087462883	6701	3	parsley	parsley	NN
hvd.32044087462883	6701	4	over	over	IN
hvd.32044087462883	6701	5	them	-PRON-	PRP
hvd.32044087462883	6701	6	,	,	,
hvd.32044087462883	6701	7	with	with	IN
hvd.32044087462883	6701	8	seasonings	seasoning	NNS
hvd.32044087462883	6701	9	;	;	:
hvd.32044087462883	6701	10	then	then	RB
hvd.32044087462883	6701	11	thin	thin	JJ
hvd.32044087462883	6701	12	slices	slice	NNS
hvd.32044087462883	6701	13	of	of	IN
hvd.32044087462883	6701	14	veal	veal	NN
hvd.32044087462883	6701	15	and	and	CC
hvd.32044087462883	6701	16	ham	ham	NN
hvd.32044087462883	6701	17	,	,	,
hvd.32044087462883	6701	18	or	or	CC
hvd.32044087462883	6701	19	,	,	,
hvd.32044087462883	6701	20	better	well	JJR
hvd.32044087462883	6701	21	,	,	,
hvd.32044087462883	6701	22	veal	veal	NN
hvd.32044087462883	6701	23	and	and	CC
hvd.32044087462883	6701	24	ham	ham	NN
hvd.32044087462883	6701	25	separately	separately	RB
hvd.32044087462883	6701	26	beaten	beat	VBN
hvd.32044087462883	6701	27	to	to	IN
hvd.32044087462883	6701	28	a	a	DT
hvd.32044087462883	6701	29	paste	paste	NN
hvd.32044087462883	6701	30	in	in	IN
hvd.32044087462883	6701	31	a	a	DT
hvd.32044087462883	6701	32	mortar	mortar	NN
hvd.32044087462883	6701	33	.	.	.
hvd.32044087462883	6702	1	Place	place	NN
hvd.32044087462883	6702	2	thus	thus	RB
hvd.32044087462883	6702	3	alternate	alternate	JJ
hvd.32044087462883	6702	4	layers	layer	NNS
hvd.32044087462883	6702	5	of	of	IN
hvd.32044087462883	6702	6	egg	egg	NN
hvd.32044087462883	6702	7	,	,	,
hvd.32044087462883	6702	8	parsley	parsley	NN
hvd.32044087462883	6702	9	,	,	,
hvd.32044087462883	6702	10	and	and	CC
hvd.32044087462883	6702	11	meat-	meat-	JJ
hvd.32044087462883	6702	12	paste	paste	NN
hvd.32044087462883	6702	13	,	,	,
hvd.32044087462883	6702	14	till	till	IN
hvd.32044087462883	6702	15	you	-PRON-	PRP
hvd.32044087462883	6702	16	have	have	VBP
hvd.32044087462883	6702	17	enough	enough	NN
hvd.32044087462883	6702	18	.	.	.
hvd.32044087462883	6703	1	Stick	stick	VB
hvd.32044087462883	6703	2	butter	butter	NN
hvd.32044087462883	6703	3	over	over	IN
hvd.32044087462883	6703	4	the	the	DT
hvd.32044087462883	6703	5	top	top	NN
hvd.32044087462883	6703	6	,	,	,
hvd.32044087462883	6703	7	and	and	CC
hvd.32044087462883	6703	8	add	add	VB
hvd.32044087462883	6703	9	a	a	DT
hvd.32044087462883	6703	10	little	little	JJ
hvd.32044087462883	6703	11	water	water	NN
hvd.32044087462883	6703	12	or	or	CC
hvd.32044087462883	6703	13	gravy	gravy	NN
hvd.32044087462883	6703	14	;	;	:
hvd.32044087462883	6703	15	cover	cover	VB
hvd.32044087462883	6703	16	the	the	DT
hvd.32044087462883	6703	17	saucepan	saucepan	NN
hvd.32044087462883	6703	18	very	very	RB
hvd.32044087462883	6703	19	close	close	JJ
hvd.32044087462883	6703	20	,	,	,
hvd.32044087462883	6703	21	and	and	CC
hvd.32044087462883	6703	22	set	set	VBD
hvd.32044087462883	6703	23	it	-PRON-	PRP
hvd.32044087462883	6703	24	in	in	IN
hvd.32044087462883	6703	25	an	an	DT
hvd.32044087462883	6703	26	oven	oven	NN
hvd.32044087462883	6703	27	.	.	.
hvd.32044087462883	6704	1	When	when	WRB
hvd.32044087462883	6704	2	done	do	VBN
hvd.32044087462883	6704	3	,	,	,
hvd.32044087462883	6704	4	which	which	WDT
hvd.32044087462883	6704	5	will	will	MD
hvd.32044087462883	6704	6	be	be	VB
hvd.32044087462883	6704	7	in	in	IN
hvd.32044087462883	6704	8	about	about	RB
hvd.32044087462883	6704	9	three	three	CD
hvd.32044087462883	6704	10	-	-	HYPH
hvd.32044087462883	6704	11	quarters	quarter	NNS
hvd.32044087462883	6704	12	of	of	IN
hvd.32044087462883	6704	13	an	an	DT
hvd.32044087462883	6704	14	hour	hour	NN
hvd.32044087462883	6704	15	,	,	,
hvd.32044087462883	6704	16	take	take	VB
hvd.32044087462883	6704	17	off	off	RP
hvd.32044087462883	6704	18	the	the	DT
hvd.32044087462883	6704	19	covering	covering	NN
hvd.32044087462883	6704	20	,	,	,
hvd.32044087462883	6704	21	and	and	CC
hvd.32044087462883	6704	22	press	press	VB
hvd.32044087462883	6704	23	the	the	DT
hvd.32044087462883	6704	24	meat	meat	NN
hvd.32044087462883	6704	25	down	down	RP
hvd.32044087462883	6704	26	.	.	.
hvd.32044087462883	6705	1	When	when	WRB
hvd.32044087462883	6705	2	cold	cold	JJ
hvd.32044087462883	6705	3	and	and	CC
hvd.32044087462883	6705	4	firm	firm	JJ
hvd.32044087462883	6705	5	,	,	,
hvd.32044087462883	6705	6	turn	turn	VB
hvd.32044087462883	6705	7	it	-PRON-	PRP
hvd.32044087462883	6705	8	out	out	RP
hvd.32044087462883	6705	9	.	.	.
hvd.32044087462883	6706	1	It	-PRON-	PRP
hvd.32044087462883	6706	2	may	may	MD
hvd.32044087462883	6706	3	be	be	VB
hvd.32044087462883	6706	4	baked	bake	VBN
hvd.32044087462883	6706	5	in	in	IN
hvd.32044087462883	6706	6	an	an	DT
hvd.32044087462883	6706	7	oval	oval	JJ
hvd.32044087462883	6706	8	or	or	CC
hvd.32044087462883	6706	9	fluted	fluted	JJ
hvd.32044087462883	6706	10	earthenware	earthenware	NN
hvd.32044087462883	6706	11	shape	shape	NN
hvd.32044087462883	6706	12	,	,	,
hvd.32044087462883	6706	13	turned	turn	VBD
hvd.32044087462883	6706	14	out	out	RP
hvd.32044087462883	6706	15	,	,	,
hvd.32044087462883	6706	16	and	and	CC
hvd.32044087462883	6706	17	garnished	garnish	VBN
hvd.32044087462883	6706	18	with	with	IN
hvd.32044087462883	6706	19	curled	curl	VBN
hvd.32044087462883	6706	20	parsley	parsley	NN
hvd.32044087462883	6706	21	,	,	,
hvd.32044087462883	6706	22	&	&	CC
hvd.32044087462883	6706	23	c.	c.	NNP
hvd.32044087462883	6706	24	456	456	CD
hvd.32044087462883	6706	25	.	.	.
hvd.32044087462883	6707	1	To	to	TO
hvd.32044087462883	6707	2	dress	dress	VB
hvd.32044087462883	6707	3	a	a	DT
hvd.32044087462883	6707	4	Calf	calf	NN
hvd.32044087462883	6707	5	's	's	POS
hvd.32044087462883	6707	6	Head	Head	NNP
hvd.32044087462883	6707	7	plain.-Wash	plain.-Wash	NNP
hvd.32044087462883	6707	8	it	-PRON-	PRP
hvd.32044087462883	6707	9	and	and	CC
hvd.32044087462883	6707	10	soak	soak	VB
hvd.32044087462883	6707	11	it	-PRON-	PRP
hvd.32044087462883	6707	12	in	in	IN
hvd.32044087462883	6707	13	hot	hot	JJ
hvd.32044087462883	6707	14	water	water	NN
hvd.32044087462883	6707	15	that	that	IN
hvd.32044087462883	6707	16	it	-PRON-	PRP
hvd.32044087462883	6707	17	may	may	MD
hvd.32044087462883	6707	18	blanch	blanch	VB
hvd.32044087462883	6707	19	.	.	.
hvd.32044087462883	6708	1	Take	take	VB
hvd.32044087462883	6708	2	out	out	RP
hvd.32044087462883	6708	3	the	the	DT
hvd.32044087462883	6708	4	brains	brain	NNS
hvd.32044087462883	6708	5	,	,	,
hvd.32044087462883	6708	6	330	330	CD
hvd.32044087462883	6708	7	CHAP	chap	NN
hvd.32044087462883	6708	8	.	.	.
hvd.32044087462883	6709	1	1.-MADE	1.-MADE	NNP
hvd.32044087462883	6709	2	-	-	HYPH
hvd.32044087462883	6709	3	DISHES	dish	NNS
hvd.32044087462883	6709	4	and	and	CC
hvd.32044087462883	6709	5	cut	cut	VBD
hvd.32044087462883	6709	6	away	away	RP
hvd.32044087462883	6709	7	the	the	DT
hvd.32044087462883	6709	8	black	black	JJ
hvd.32044087462883	6709	9	part	part	NN
hvd.32044087462883	6709	10	of	of	IN
hvd.32044087462883	6709	11	the	the	DT
hvd.32044087462883	6709	12	eyes	eye	NNS
hvd.32044087462883	6709	13	.	.	.
hvd.32044087462883	6710	1	Boil	boil	VB
hvd.32044087462883	6710	2	it	-PRON-	PRP
hvd.32044087462883	6710	3	in	in	IN
hvd.32044087462883	6710	4	a	a	DT
hvd.32044087462883	6710	5	large	large	JJ
hvd.32044087462883	6710	6	fish	fish	NN
hvd.32044087462883	6710	7	-	-	HYPH
hvd.32044087462883	6710	8	kettle	kettle	NN
hvd.32044087462883	6710	9	,	,	,
hvd.32044087462883	6710	10	putting	put	VBG
hvd.32044087462883	6710	11	it	-PRON-	PRP
hvd.32044087462883	6710	12	on	on	RP
hvd.32044087462883	6710	13	with	with	IN
hvd.32044087462883	6710	14	plenty	plenty	NN
hvd.32044087462883	6710	15	of	of	IN
hvd.32044087462883	6710	16	cold	cold	JJ
hvd.32044087462883	6710	17	water	water	NN
hvd.32044087462883	6710	18	,	,	,
hvd.32044087462883	6710	19	and	and	CC
hvd.32044087462883	6710	20	some	some	DT
hvd.32044087462883	6710	21	salt	salt	NN
hvd.32044087462883	6710	22	to	to	TO
hvd.32044087462883	6710	23	throw	throw	VB
hvd.32044087462883	6710	24	up	up	RP
hvd.32044087462883	6710	25	the	the	DT
hvd.32044087462883	6710	26	scum	scum	NN
hvd.32044087462883	6710	27	.	.	.
hvd.32044087462883	6711	1	Simmer	simmer	VB
hvd.32044087462883	6711	2	it	-PRON-	PRP
hvd.32044087462883	6711	3	gently	gently	RB
hvd.32044087462883	6711	4	for	for	IN
hvd.32044087462883	6711	5	an	an	DT
hvd.32044087462883	6711	6	hour	hour	NN
hvd.32044087462883	6711	7	and	and	CC
hvd.32044087462883	6711	8	a	a	DT
hvd.32044087462883	6711	9	half	half	NN
hvd.32044087462883	6711	10	.	.	.
hvd.32044087462883	6712	1	Take	take	VB
hvd.32044087462883	6712	2	up	up	RP
hvd.32044087462883	6712	3	the	the	DT
hvd.32044087462883	6712	4	head	head	NN
hvd.32044087462883	6712	5	,	,	,
hvd.32044087462883	6712	6	cut	cut	VBD
hvd.32044087462883	6712	7	out	out	RP
hvd.32044087462883	6712	8	the	the	DT
hvd.32044087462883	6712	9	tongue	tongue	NN
hvd.32044087462883	6712	10	;	;	:
hvd.32044087462883	6712	11	score	score	VB
hvd.32044087462883	6712	12	the	the	DT
hvd.32044087462883	6712	13	head	head	NN
hvd.32044087462883	6712	14	(	(	-LRB-
hvd.32044087462883	6712	15	but	but	CC
hvd.32044087462883	6712	16	not	not	RB
hvd.32044087462883	6712	17	deeply	deeply	RB
hvd.32044087462883	6712	18	)	)	-RRB-
hvd.32044087462883	6712	19	in	in	IN
hvd.32044087462883	6712	20	diamonds	diamond	NNS
hvd.32044087462883	6712	21	;	;	:
hvd.32044087462883	6712	22	brush	brush	VB
hvd.32044087462883	6712	23	it	-PRON-	PRP
hvd.32044087462883	6712	24	over	over	RP
hvd.32044087462883	6712	25	with	with	IN
hvd.32044087462883	6712	26	beat	beat	NN
hvd.32044087462883	6712	27	egg	egg	NN
hvd.32044087462883	6712	28	,	,	,
hvd.32044087462883	6712	29	and	and	CC
hvd.32044087462883	6712	30	sprinkle	sprinkle	VB
hvd.32044087462883	6712	31	it	-PRON-	PRP
hvd.32044087462883	6712	32	with	with	IN
hvd.32044087462883	6712	33	bread-	bread-	NNP
hvd.32044087462883	6712	34	crumbs	crumb	NNS
hvd.32044087462883	6712	35	,	,	,
hvd.32044087462883	6712	36	chopped	chop	VBN
hvd.32044087462883	6712	37	parsley	parsley	NN
hvd.32044087462883	6712	38	,	,	,
hvd.32044087462883	6712	39	and	and	CC
hvd.32044087462883	6712	40	seasonings	seasoning	NNS
hvd.32044087462883	6712	41	.	.	.
hvd.32044087462883	6713	1	Stick	stick	VB
hvd.32044087462883	6713	2	a	a	DT
hvd.32044087462883	6713	3	few	few	JJ
hvd.32044087462883	6713	4	bits	bit	NNS
hvd.32044087462883	6713	5	of	of	IN
hvd.32044087462883	6713	6	butter	butter	NN
hvd.32044087462883	6713	7	over	over	IN
hvd.32044087462883	6713	8	it	-PRON-	PRP
hvd.32044087462883	6713	9	,	,	,
hvd.32044087462883	6713	10	and	and	CC
hvd.32044087462883	6713	11	brown	brown	JJ
hvd.32044087462883	6713	12	the	the	DT
hvd.32044087462883	6713	13	head	head	NN
hvd.32044087462883	6713	14	in	in	IN
hvd.32044087462883	6713	15	a	a	DT
hvd.32044087462883	6713	16	Dutch	dutch	JJ
hvd.32044087462883	6713	17	oven	oven	NN
hvd.32044087462883	6713	18	.	.	.
hvd.32044087462883	6714	1	Meanwhile	meanwhile	RB
hvd.32044087462883	6714	2	,	,	,
hvd.32044087462883	6714	3	wash	wash	VB
hvd.32044087462883	6714	4	,	,	,
hvd.32044087462883	6714	5	scald	scald	VB
hvd.32044087462883	6714	6	,	,	,
hvd.32044087462883	6714	7	parboil	parboil	VB
hvd.32044087462883	6714	8	,	,	,
hvd.32044087462883	6714	9	and	and	CC
hvd.32044087462883	6714	10	skin	skin	VB
hvd.32044087462883	6714	11	the	the	DT
hvd.32044087462883	6714	12	brains	brain	NNS
hvd.32044087462883	6714	13	,	,	,
hvd.32044087462883	6714	14	and	and	CC
hvd.32044087462883	6714	15	chop	chop	VB
hvd.32044087462883	6714	16	them	-PRON-	PRP
hvd.32044087462883	6714	17	up	up	RP
hvd.32044087462883	6714	18	with	with	IN
hvd.32044087462883	6714	19	parsley	parsley	NN
hvd.32044087462883	6714	20	and	and	CC
hvd.32044087462883	6714	21	sage	sage	NN
hvd.32044087462883	6714	22	,	,	,
hvd.32044087462883	6714	23	(	(	-LRB-
hvd.32044087462883	6714	24	first	first	RB
hvd.32044087462883	6714	25	parboiled	parboil	VBN
hvd.32044087462883	6714	26	and	and	CC
hvd.32044087462883	6714	27	chopped	chop	VBN
hvd.32044087462883	6714	28	,	,	,
hvd.32044087462883	6714	29	)	)	-RRB-
hvd.32044087462883	6714	30	white	white	JJ
hvd.32044087462883	6714	31	pepper	pepper	NN
hvd.32044087462883	6714	32	and	and	CC
hvd.32044087462883	6714	33	salt	salt	NN
hvd.32044087462883	6714	34	.	.	.
hvd.32044087462883	6715	1	Stir	stir	VB
hvd.32044087462883	6715	2	this	this	DT
hvd.32044087462883	6715	3	into	into	IN
hvd.32044087462883	6715	4	hot	hot	JJ
hvd.32044087462883	6715	5	melted	melt	VBN
hvd.32044087462883	6715	6	butter	butter	NN
hvd.32044087462883	6715	7	.	.	.
hvd.32044087462883	6716	1	Add	add	VB
hvd.32044087462883	6716	2	the	the	DT
hvd.32044087462883	6716	3	squeeze	squeeze	NN
hvd.32044087462883	6716	4	of	of	IN
hvd.32044087462883	6716	5	a	a	DT
hvd.32044087462883	6716	6	lemon	lemon	NN
hvd.32044087462883	6716	7	,	,	,
hvd.32044087462883	6716	8	or	or	CC
hvd.32044087462883	6716	9	a	a	DT
hvd.32044087462883	6716	10	little	little	JJ
hvd.32044087462883	6716	11	lemon	lemon	NN
hvd.32044087462883	6716	12	-	-	HYPH
hvd.32044087462883	6716	13	pickle	pickle	NN
hvd.32044087462883	6716	14	,	,	,
hvd.32044087462883	6716	15	a	a	DT
hvd.32044087462883	6716	16	small	small	JJ
hvd.32044087462883	6716	17	quantity	quantity	NN
hvd.32044087462883	6716	18	of	of	IN
hvd.32044087462883	6716	19	cayenne	cayenne	NN
hvd.32044087462883	6716	20	,	,	,
hvd.32044087462883	6716	21	and	and	CC
hvd.32044087462883	6716	22	a	a	DT
hvd.32044087462883	6716	23	minced	mince	VBN
hvd.32044087462883	6716	24	eschalot	eschalot	NN
hvd.32044087462883	6716	25	.	.	.
hvd.32044087462883	6717	1	Skin	skin	VB
hvd.32044087462883	6717	2	the	the	DT
hvd.32044087462883	6717	3	tongue	tongue	NN
hvd.32044087462883	6717	4	,	,	,
hvd.32044087462883	6717	5	and	and	CC
hvd.32044087462883	6717	6	serve	serve	VB
hvd.32044087462883	6717	7	the	the	DT
hvd.32044087462883	6717	8	brains	brain	NNS
hvd.32044087462883	6717	9	dressed	dress	VBN
hvd.32044087462883	6717	10	as	as	IN
hvd.32044087462883	6717	11	above	above	RB
hvd.32044087462883	6717	12	directed	direct	VBN
hvd.32044087462883	6717	13	,	,	,
hvd.32044087462883	6717	14	around	around	IN
hvd.32044087462883	6717	15	it	-PRON-	PRP
hvd.32044087462883	6717	16	,	,	,
hvd.32044087462883	6717	17	as	as	IN
hvd.32044087462883	6717	18	a	a	DT
hvd.32044087462883	6717	19	smaller	small	JJR
hvd.32044087462883	6717	20	dish	dish	NN
hvd.32044087462883	6717	21	to	to	TO
hvd.32044087462883	6717	22	accompany	accompany	VB
hvd.32044087462883	6717	23	the	the	DT
hvd.32044087462883	6717	24	calf	calf	NN
hvd.32044087462883	6717	25	's	's	POS
hvd.32044087462883	6717	26	head	head	NN
hvd.32044087462883	6717	27	.	.	.
hvd.32044087462883	6718	1	Serve	serve	VB
hvd.32044087462883	6718	2	also	also	RB
hvd.32044087462883	6718	3	parsley	parsley	NN
hvd.32044087462883	6718	4	and	and	CC
hvd.32044087462883	6718	5	butter-	butter-	JJ
hvd.32044087462883	6718	6	sauce	sauce	NN
hvd.32044087462883	6718	7	.	.	.
hvd.32044087462883	6719	1	Curled	curl	VBN
hvd.32044087462883	6719	2	slices	slice	NNS
hvd.32044087462883	6719	3	of	of	IN
hvd.32044087462883	6719	4	toasted	toasted	JJ
hvd.32044087462883	6719	5	bacon	bacon	NN
hvd.32044087462883	6719	6	,	,	,
hvd.32044087462883	6719	7	a	a	DT
hvd.32044087462883	6719	8	piece	piece	NN
hvd.32044087462883	6719	9	of	of	IN
hvd.32044087462883	6719	10	ham	ham	NN
hvd.32044087462883	6719	11	or	or	CC
hvd.32044087462883	6719	12	bacon	bacon	NN
hvd.32044087462883	6719	13	,	,	,
hvd.32044087462883	6719	14	a	a	DT
hvd.32044087462883	6719	15	pig	pig	NN
hvd.32044087462883	6719	16	's	's	POS
hvd.32044087462883	6719	17	cheek	cheek	NN
hvd.32044087462883	6719	18	,	,	,
hvd.32044087462883	6719	19	or	or	CC
hvd.32044087462883	6719	20	sausage	sausage	NN
hvd.32044087462883	6719	21	,	,	,
hvd.32044087462883	6719	22	are	be	VBP
hvd.32044087462883	6719	23	indispensable	indispensable	JJ
hvd.32044087462883	6719	24	with	with	IN
hvd.32044087462883	6719	25	calf	calf	NN
hvd.32044087462883	6719	26	's	's	POS
hvd.32044087462883	6719	27	head	head	NN
hvd.32044087462883	6719	28	,	,	,
hvd.32044087462883	6719	29	even	even	RB
hvd.32044087462883	6719	30	when	when	WRB
hvd.32044087462883	6719	31	highly	highly	RB
hvd.32044087462883	6719	32	dressed	dressed	JJ
hvd.32044087462883	6719	33	.	.	.
hvd.32044087462883	6719	34	See	see	VB
hvd.32044087462883	6719	35	No	no	UH
hvd.32044087462883	6719	36	.	.	.
hvd.32044087462883	6720	1	92	92	CD
hvd.32044087462883	6720	2	.	.	.
hvd.32044087462883	6721	1	457	457	CD
hvd.32044087462883	6721	2	.	.	.
hvd.32044087462883	6722	1	Calf	Calf	NNP
hvd.32044087462883	6722	2	's	's	POS
hvd.32044087462883	6722	3	or	or	CC
hvd.32044087462883	6722	4	Lamb	Lamb	NNP
hvd.32044087462883	6722	5	's	's	POS
hvd.32044087462883	6722	6	Head	Head	NNP
hvd.32044087462883	6722	7	and	and	CC
hvd.32044087462883	6722	8	Ragout	Ragout	NNP
hvd.32044087462883	6722	9	,	,	,
hvd.32044087462883	6722	10	a	a	DT
hvd.32044087462883	6722	11	Scotch	Scotch	NNP
hvd.32044087462883	6722	12	Dish.-	Dish.-	NNP
hvd.32044087462883	6722	13	Having	have	VBG
hvd.32044087462883	6722	14	parboiled	parboil	VBN
hvd.32044087462883	6722	15	a	a	DT
hvd.32044087462883	6722	16	fat	fat	JJ
hvd.32044087462883	6722	17	head	head	NN
hvd.32044087462883	6722	18	as	as	IN
hvd.32044087462883	6722	19	above	above	RB
hvd.32044087462883	6722	20	,	,	,
hvd.32044087462883	6722	21	cut	cut	VB
hvd.32044087462883	6722	22	down	down	RP
hvd.32044087462883	6722	23	the	the	DT
hvd.32044087462883	6722	24	one-	one-	JJ
hvd.32044087462883	6722	25	half	half	NN
hvd.32044087462883	6722	26	of	of	IN
hvd.32044087462883	6722	27	it	-PRON-	PRP
hvd.32044087462883	6722	28	,	,	,
hvd.32044087462883	6722	29	with	with	IN
hvd.32044087462883	6722	30	the	the	DT
hvd.32044087462883	6722	31	skinned	skinned	JJ
hvd.32044087462883	6722	32	tongue	tongue	NN
hvd.32044087462883	6722	33	,	,	,
hvd.32044087462883	6722	34	the	the	DT
hvd.32044087462883	6722	35	palate	palate	NN
hvd.32044087462883	6722	36	,	,	,
hvd.32044087462883	6722	37	&	&	CC
hvd.32044087462883	6722	38	c.	c.	NNP
hvd.32044087462883	6722	39	,	,	,
hvd.32044087462883	6722	40	into	into	IN
hvd.32044087462883	6722	41	dice	dice	NNP
hvd.32044087462883	6722	42	and	and	CC
hvd.32044087462883	6722	43	other	other	JJ
hvd.32044087462883	6722	44	neatly	neatly	RB
hvd.32044087462883	6722	45	-	-	HYPH
hvd.32044087462883	6722	46	shaped	shape	VBN
hvd.32044087462883	6722	47	pieces	piece	NNS
hvd.32044087462883	6722	48	.	.	.
hvd.32044087462883	6723	1	Trim	trim	VB
hvd.32044087462883	6723	2	and	and	CC
hvd.32044087462883	6723	3	brush	brush	VBP
hvd.32044087462883	6723	4	the	the	DT
hvd.32044087462883	6723	5	other	other	JJ
hvd.32044087462883	6723	6	half	half	NN
hvd.32044087462883	6723	7	with	with	IN
hvd.32044087462883	6723	8	egg	egg	NN
hvd.32044087462883	6723	9	,	,	,
hvd.32044087462883	6723	10	and	and	CC
hvd.32044087462883	6723	11	strew	strew	VB
hvd.32044087462883	6723	12	crumbs	crumb	NNS
hvd.32044087462883	6723	13	,	,	,
hvd.32044087462883	6723	14	chopped	chop	VBN
hvd.32044087462883	6723	15	parsley	parsley	NN
hvd.32044087462883	6723	16	,	,	,
hvd.32044087462883	6723	17	&	&	CC
hvd.32044087462883	6723	18	c.	c.	NNP
hvd.32044087462883	6723	19	,	,	,
hvd.32044087462883	6723	20	over	over	IN
hvd.32044087462883	6723	21	it	-PRON-	PRP
hvd.32044087462883	6723	22	,	,	,
hvd.32044087462883	6723	23	and	and	CC
hvd.32044087462883	6723	24	set	set	VBD
hvd.32044087462883	6723	25	it	-PRON-	PRP
hvd.32044087462883	6723	26	to	to	TO
hvd.32044087462883	6723	27	bake	bake	VB
hvd.32044087462883	6723	28	before	before	IN
hvd.32044087462883	6723	29	the	the	DT
hvd.32044087462883	6723	30	fire	fire	NN
hvd.32044087462883	6723	31	or	or	CC
hvd.32044087462883	6723	32	in	in	IN
hvd.32044087462883	6723	33	the	the	DT
hvd.32044087462883	6723	34	oven	oven	NN
hvd.32044087462883	6723	35	,	,	,
hvd.32044087462883	6723	36	sticking	stick	VBG
hvd.32044087462883	6723	37	butter	butter	NN
hvd.32044087462883	6723	38	over	over	IN
hvd.32044087462883	6723	39	it	-PRON-	PRP
hvd.32044087462883	6723	40	,	,	,
hvd.32044087462883	6723	41	and	and	CC
hvd.32044087462883	6723	42	basting	baste	VBG
hvd.32044087462883	6723	43	it	-PRON-	PRP
hvd.32044087462883	6723	44	with	with	IN
hvd.32044087462883	6723	45	more	more	JJR
hvd.32044087462883	6723	46	crumbs	crumb	NNS
hvd.32044087462883	6723	47	.	.	.
hvd.32044087462883	6724	1	Meanwhile	meanwhile	RB
hvd.32044087462883	6724	2	stew	stew	VB
hvd.32044087462883	6724	3	the	the	DT
hvd.32044087462883	6724	4	hash	hash	NN
hvd.32044087462883	6724	5	in	in	IN
hvd.32044087462883	6724	6	a	a	DT
hvd.32044087462883	6724	7	little	little	JJ
hvd.32044087462883	6724	8	good	good	JJ
hvd.32044087462883	6724	9	veal-	veal-	NN
hvd.32044087462883	6724	10	broth	broth	NN
hvd.32044087462883	6724	11	,	,	,
hvd.32044087462883	6724	12	jelly	jelly	NN
hvd.32044087462883	6724	13	of	of	IN
hvd.32044087462883	6724	14	cow	cow	NN
hvd.32044087462883	6724	15	-	-	HYPH
hvd.32044087462883	6724	16	heels	heel	NNS
hvd.32044087462883	6724	17	,	,	,
hvd.32044087462883	6724	18	or	or	CC
hvd.32044087462883	6724	19	any	any	DT
hvd.32044087462883	6724	20	rich	rich	JJ
hvd.32044087462883	6724	21	fresh	fresh	JJ
hvd.32044087462883	6724	22	stock	stock	NN
hvd.32044087462883	6724	23	you	-PRON-	PRP
hvd.32044087462883	6724	24	have	have	VBP
hvd.32044087462883	6724	25	:	:	:
hvd.32044087462883	6724	26	season	season	NN
hvd.32044087462883	6724	27	this	this	DT
hvd.32044087462883	6724	28	with	with	IN
hvd.32044087462883	6724	29	mixed	mixed	JJ
hvd.32044087462883	6724	30	spices	spice	NNS
hvd.32044087462883	6724	31	,	,	,
hvd.32044087462883	6724	32	the	the	DT
hvd.32044087462883	6724	33	grate	grate	NN
hvd.32044087462883	6724	34	and	and	CC
hvd.32044087462883	6724	35	juice	juice	NN
hvd.32044087462883	6724	36	of	of	IN
hvd.32044087462883	6724	37	a	a	DT
hvd.32044087462883	6724	38	lemon	lemon	NN
hvd.32044087462883	6724	39	,	,	,
hvd.32044087462883	6724	40	mace	mace	NN
hvd.32044087462883	6724	41	,	,	,
hvd.32044087462883	6724	42	or	or	CC
hvd.32044087462883	6724	43	whatever	whatever	WDT
hvd.32044087462883	6724	44	seasoning	seasoning	NN
hvd.32044087462883	6724	45	is	be	VBZ
hvd.32044087462883	6724	46	most	most	RBS
hvd.32044087462883	6724	47	approved	approve	VBN
hvd.32044087462883	6724	48	.	.	.
hvd.32044087462883	6725	1	Dish	dish	VB
hvd.32044087462883	6725	2	the	the	DT
hvd.32044087462883	6725	3	ragout	ragout	NN
hvd.32044087462883	6725	4	,	,	,
hvd.32044087462883	6725	5	and	and	CC
hvd.32044087462883	6725	6	place	place	VB
hvd.32044087462883	6725	7	the	the	DT
hvd.32044087462883	6725	8	baked	bake	VBN
hvd.32044087462883	6725	9	cheek	cheek	NN
hvd.32044087462883	6725	10	upon	upon	IN
hvd.32044087462883	6725	11	it	-PRON-	PRP
hvd.32044087462883	6725	12	.	.	.
hvd.32044087462883	6726	1	Garnish	garnish	VB
hvd.32044087462883	6726	2	with	with	IN
hvd.32044087462883	6726	3	brain	brain	NN
hvd.32044087462883	6726	4	-	-	HYPH
hvd.32044087462883	6726	5	cakes	cake	NNS
hvd.32044087462883	6726	6	and	and	CC
hvd.32044087462883	6726	7	forcemeat	forcemeat	NN
hvd.32044087462883	6726	8	-	-	HYPH
hvd.32044087462883	6726	9	balls	ball	NNS
hvd.32044087462883	6726	10	,	,	,
hvd.32044087462883	6726	11	or	or	CC
hvd.32044087462883	6726	12	fried	fry	VBN
hvd.32044087462883	6726	13	sippets	sippet	NNS
hvd.32044087462883	6726	14	,	,	,
hvd.32044087462883	6726	15	or	or	CC
hvd.32044087462883	6726	16	merely	merely	RB
hvd.32044087462883	6726	17	with	with	IN
hvd.32044087462883	6726	18	slices	slice	NNS
hvd.32044087462883	6726	19	of	of	IN
hvd.32044087462883	6726	20	the	the	DT
hvd.32044087462883	6726	21	fried	fry	VBN
hvd.32044087462883	6726	22	liver	liver	NN
hvd.32044087462883	6726	23	.	.	.
hvd.32044087462883	6727	1	-Obs	-Obs	:
hvd.32044087462883	6727	2	.	.	.
hvd.32044087462883	6728	1	Pickled	pickle	VBN
hvd.32044087462883	6728	2	oysters	oyster	NNS
hvd.32044087462883	6728	3	,	,	,
hvd.32044087462883	6728	4	catsup	catsup	NN
hvd.32044087462883	6728	5	,	,	,
hvd.32044087462883	6728	6	&	&	CC
hvd.32044087462883	6728	7	c.	c.	NNP
hvd.32044087462883	6728	8	,	,	,
hvd.32044087462883	6728	9	may	may	MD
hvd.32044087462883	6728	10	be	be	VB
hvd.32044087462883	6728	11	added	add	VBN
hvd.32044087462883	6728	12	to	to	IN
hvd.32044087462883	6728	13	this	this	DT
hvd.32044087462883	6728	14	ragout	ragout	NN
hvd.32044087462883	6728	15	,	,	,
hvd.32044087462883	6728	16	which	which	WDT
hvd.32044087462883	6728	17	may	may	MD
hvd.32044087462883	6728	18	,	,	,
hvd.32044087462883	6728	19	at	at	IN
hvd.32044087462883	6728	20	the	the	DT
hvd.32044087462883	6728	21	discretion	discretion	NN
hvd.32044087462883	6728	22	of	of	IN
hvd.32044087462883	6728	23	the	the	DT
hvd.32044087462883	6728	24	cook	cook	NN
hvd.32044087462883	6728	25	,	,	,
hvd.32044087462883	6728	26	be	be	VB
hvd.32044087462883	6728	27	made	make	VBN
hvd.32044087462883	6728	28	either	either	CC
hvd.32044087462883	6728	29	a	a	DT
hvd.32044087462883	6728	30	white	white	JJ
hvd.32044087462883	6728	31	or	or	CC
hvd.32044087462883	6728	32	brown	brown	JJ
hvd.32044087462883	6728	33	ragout	ragout	NN
hvd.32044087462883	6728	34	.	.	.
hvd.32044087462883	6729	1	This	this	DT
hvd.32044087462883	6729	2	we	-PRON-	PRP
hvd.32044087462883	6729	3	conceive	conceive	VBP
hvd.32044087462883	6729	4	the	the	DT
hvd.32044087462883	6729	5	best	good	JJS
hvd.32044087462883	6729	6	way	way	NN
hvd.32044087462883	6729	7	of	of	IN
hvd.32044087462883	6729	8	dressing	dress	VBG
hvd.32044087462883	6729	9	a	a	DT
hvd.32044087462883	6729	10	calf	calf	NN
hvd.32044087462883	6729	11	's	's	POS
hvd.32044087462883	6729	12	head	head	NN
hvd.32044087462883	6729	13	;	;	:
hvd.32044087462883	6729	14	though	though	IN
hvd.32044087462883	6729	15	the	the	DT
hvd.32044087462883	6729	16	hash	hash	NN
hvd.32044087462883	6729	17	or	or	CC
hvd.32044087462883	6729	18	fricassee	fricassee	NN
hvd.32044087462883	6729	19	of	of	IN
hvd.32044087462883	6729	20	the	the	DT
hvd.32044087462883	6729	21	second	second	JJ
hvd.32044087462883	6729	22	day	day	NN
hvd.32044087462883	6729	23	must	must	MD
hvd.32044087462883	6729	24	,	,	,
hvd.32044087462883	6729	25	by	by	IN
hvd.32044087462883	6729	26	the	the	DT
hvd.32044087462883	6729	27	experienced	experienced	JJ
hvd.32044087462883	6729	28	gourmand	gourmand	NN
hvd.32044087462883	6729	29	,	,	,
hvd.32044087462883	6729	30	be	be	VB
hvd.32044087462883	6729	31	con-	con-	NN
hvd.32044087462883	6729	32	sidered	sidered	JJ
hvd.32044087462883	6729	33	as	as	RB
hvd.32044087462883	6729	34	preferable	preferable	JJ
hvd.32044087462883	6729	35	to	to	IN
hvd.32044087462883	6729	36	any	any	DT
hvd.32044087462883	6729	37	other	other	JJ
hvd.32044087462883	6729	38	mode	mode	NN
hvd.32044087462883	6729	39	of	of	IN
hvd.32044087462883	6729	40	cookery	cookery	NN
hvd.32044087462883	6729	41	,	,	,
hvd.32044087462883	6729	42	and	and	CC
hvd.32044087462883	6729	43	only	only	RB
hvd.32044087462883	6729	44	objectionable	objectionable	JJ
hvd.32044087462883	6729	45	from	from	IN
hvd.32044087462883	6729	46	not	not	RB
hvd.32044087462883	6729	47	making	make	VBG
hvd.32044087462883	6729	48	so	so	RB
hvd.32044087462883	6729	49	important	important	JJ
hvd.32044087462883	6729	50	an	an	DT
hvd.32044087462883	6729	51	OF	of	IN
hvd.32044087462883	6729	52	VEAL	VEAL	NNP
hvd.32044087462883	6729	53	.	.	.
hvd.32044087462883	6730	1	331	331	CD
hvd.32044087462883	6730	2	addition	addition	NN
hvd.32044087462883	6730	3	to	to	IN
hvd.32044087462883	6730	4	the	the	DT
hvd.32044087462883	6730	5	appearance	appearance	NN
hvd.32044087462883	6730	6	of	of	IN
hvd.32044087462883	6730	7	the	the	DT
hvd.32044087462883	6730	8	table	table	NN
hvd.32044087462883	6730	9	as	as	IN
hvd.32044087462883	6730	10	the	the	DT
hvd.32044087462883	6730	11	full	full	RB
hvd.32044087462883	6730	12	-	-	HYPH
hvd.32044087462883	6730	13	dressed	dressed	JJ
hvd.32044087462883	6730	14	head	head	NN
hvd.32044087462883	6730	15	.	.	.
hvd.32044087462883	6731	1	If	if	IN
hvd.32044087462883	6731	2	it	-PRON-	PRP
hvd.32044087462883	6731	3	be	be	VBP
hvd.32044087462883	6731	4	a	a	DT
hvd.32044087462883	6731	5	lamb	lamb	NN
hvd.32044087462883	6731	6	's	's	POS
hvd.32044087462883	6731	7	head	head	NN
hvd.32044087462883	6731	8	,	,	,
hvd.32044087462883	6731	9	brown	brown	JJ
hvd.32044087462883	6731	10	it	-PRON-	PRP
hvd.32044087462883	6731	11	all	all	DT
hvd.32044087462883	6731	12	:	:	:
hvd.32044087462883	6731	13	the	the	DT
hvd.32044087462883	6731	14	meat	meat	NN
hvd.32044087462883	6731	15	of	of	IN
hvd.32044087462883	6731	16	the	the	DT
hvd.32044087462883	6731	17	scrag	scrag	NN
hvd.32044087462883	6731	18	minced	mince	VBN
hvd.32044087462883	6731	19	(	(	-LRB-
hvd.32044087462883	6731	20	which	which	WDT
hvd.32044087462883	6731	21	is	be	VBZ
hvd.32044087462883	6731	22	generally	generally	RB
hvd.32044087462883	6731	23	cut	cut	VBN
hvd.32044087462883	6731	24	off	off	RP
hvd.32044087462883	6731	25	with	with	IN
hvd.32044087462883	6731	26	the	the	DT
hvd.32044087462883	6731	27	head	head	NN
hvd.32044087462883	6731	28	in	in	IN
hvd.32044087462883	6731	29	Scotland	Scotland	NNP
hvd.32044087462883	6731	30	)	)	-RRB-
hvd.32044087462883	6731	31	will	will	MD
hvd.32044087462883	6731	32	make	make	VB
hvd.32044087462883	6731	33	a	a	DT
hvd.32044087462883	6731	34	great	great	JJ
hvd.32044087462883	6731	35	addition	addition	NN
hvd.32044087462883	6731	36	to	to	IN
hvd.32044087462883	6731	37	the	the	DT
hvd.32044087462883	6731	38	ragout	ragout	NN
hvd.32044087462883	6731	39	.	.	.
hvd.32044087462883	6732	1	The	the	DT
hvd.32044087462883	6732	2	heads	head	NNS
hvd.32044087462883	6732	3	may	may	MD
hvd.32044087462883	6732	4	be	be	VB
hvd.32044087462883	6732	5	glazed	glaze	VBN
hvd.32044087462883	6732	6	before	before	IN
hvd.32044087462883	6732	7	being	be	VBG
hvd.32044087462883	6732	8	crumbed	crumb	VBN
hvd.32044087462883	6732	9	.	.	.
hvd.32044087462883	6733	1	--	--	:
hvd.32044087462883	6733	2	Lamb	Lamb	NNP
hvd.32044087462883	6733	3	's	's	POS
hvd.32044087462883	6733	4	Head	Head	NNP
hvd.32044087462883	6733	5	,	,	,
hvd.32044087462883	6733	6	see	see	VB
hvd.32044087462883	6733	7	National	National	NNP
hvd.32044087462883	6733	8	Dishes	Dishes	NNPS
hvd.32044087462883	6733	9	.	.	.
hvd.32044087462883	6734	1	158	158	CD
hvd.32044087462883	6734	2	.	.	.
hvd.32044087462883	6735	1	To	to	IN
hvd.32044087462883	6735	2	fricassee	fricassee	NNP
hvd.32044087462883	6735	3	a	a	DT
hvd.32044087462883	6735	4	Calf	Calf	NNP
hvd.32044087462883	6735	5	's	's	POS
hvd.32044087462883	6735	6	Head.-Clean	Head.-Clean	NNP
hvd.32044087462883	6735	7	and	and	CC
hvd.32044087462883	6735	8	parboil	parboil	VB
hvd.32044087462883	6735	9	the	the	DT
hvd.32044087462883	6735	10	head	head	NN
hvd.32044087462883	6735	11	;	;	:
hvd.32044087462883	6735	12	cut	cut	VB
hvd.32044087462883	6735	13	the	the	DT
hvd.32044087462883	6735	14	cheeks	cheek	NNS
hvd.32044087462883	6735	15	,	,	,
hvd.32044087462883	6735	16	tongue	tongue	NN
hvd.32044087462883	6735	17	,	,	,
hvd.32044087462883	6735	18	palate	palate	NN
hvd.32044087462883	6735	19	,	,	,
hvd.32044087462883	6735	20	&	&	CC
hvd.32044087462883	6735	21	c.	c.	NNP
hvd.32044087462883	6735	22	,	,	,
hvd.32044087462883	6735	23	into	into	IN
hvd.32044087462883	6735	24	nice	nice	JJ
hvd.32044087462883	6735	25	bits	bit	NNS
hvd.32044087462883	6735	26	,	,	,
hvd.32044087462883	6735	27	and	and	CC
hvd.32044087462883	6735	28	stew	stew	NNP
hvd.32044087462883	6735	29	thein	thein	NNP
hvd.32044087462883	6735	30	in	in	IN
hvd.32044087462883	6735	31	a	a	DT
hvd.32044087462883	6735	32	rich	rich	JJ
hvd.32044087462883	6735	33	white	white	JJ
hvd.32044087462883	6735	34	gravy	gravy	NN
hvd.32044087462883	6735	35	,	,	,
hvd.32044087462883	6735	36	with	with	IN
hvd.32044087462883	6735	37	a	a	DT
hvd.32044087462883	6735	38	little	little	JJ
hvd.32044087462883	6735	39	of	of	IN
hvd.32044087462883	6735	40	the	the	DT
hvd.32044087462883	6735	41	broth	broth	NN
hvd.32044087462883	6735	42	in	in	IN
hvd.32044087462883	6735	43	which	which	WDT
hvd.32044087462883	6735	44	the	the	DT
hvd.32044087462883	6735	45	head	head	NN
hvd.32044087462883	6735	46	was	be	VBD
hvd.32044087462883	6735	47	parboiled	parboil	VBN
hvd.32044087462883	6735	48	,	,	,
hvd.32044087462883	6735	49	seasoned	season	VBN
hvd.32044087462883	6735	50	with	with	IN
hvd.32044087462883	6735	51	white	white	JJ
hvd.32044087462883	6735	52	pepper	pepper	NN
hvd.32044087462883	6735	53	,	,	,
hvd.32044087462883	6735	54	mace	mace	NN
hvd.32044087462883	6735	55	,	,	,
hvd.32044087462883	6735	56	herbs	herb	NNS
hvd.32044087462883	6735	57	,	,	,
hvd.32044087462883	6735	58	onion	onion	NN
hvd.32044087462883	6735	59	,	,	,
hvd.32044087462883	6735	60	and	and	CC
hvd.32044087462883	6735	61	salt	salt	NN
hvd.32044087462883	6735	62	.	.	.
hvd.32044087462883	6736	1	Thicken	thicken	VB
hvd.32044087462883	6736	2	with	with	IN
hvd.32044087462883	6736	3	butter	butter	NN
hvd.32044087462883	6736	4	rolled	roll	VBN
hvd.32044087462883	6736	5	in	in	IN
hvd.32044087462883	6736	6	flour	flour	NN
hvd.32044087462883	6736	7	,	,	,
hvd.32044087462883	6736	8	and	and	CC
hvd.32044087462883	6736	9	,	,	,
hvd.32044087462883	6736	10	just	just	RB
hvd.32044087462883	6736	11	before	before	IN
hvd.32044087462883	6736	12	dishing	dish	VBG
hvd.32044087462883	6736	13	the	the	DT
hvd.32044087462883	6736	14	fricassee	fricassee	NN
hvd.32044087462883	6736	15	,	,	,
hvd.32044087462883	6736	16	add	add	VB
hvd.32044087462883	6736	17	a	a	DT
hvd.32044087462883	6736	18	little	little	JJ
hvd.32044087462883	6736	19	hot	hot	JJ
hvd.32044087462883	6736	20	cream	cream	NN
hvd.32044087462883	6736	21	or	or	CC
hvd.32044087462883	6736	22	beat	beat	VB
hvd.32044087462883	6736	23	yolk	yolk	NN
hvd.32044087462883	6736	24	of	of	IN
hvd.32044087462883	6736	25	egg	egg	NN
hvd.32044087462883	6736	26	.	.	.
hvd.32044087462883	6737	1	Simmer	simmer	VB
hvd.32044087462883	6737	2	this	this	DT
hvd.32044087462883	6737	3	,	,	,
hvd.32044087462883	6737	4	but	but	CC
hvd.32044087462883	6737	5	do	do	VBP
hvd.32044087462883	6737	6	not	not	RB
hvd.32044087462883	6737	7	allow	allow	VB
hvd.32044087462883	6737	8	it	-PRON-	PRP
hvd.32044087462883	6737	9	to	to	TO
hvd.32044087462883	6737	10	boil	boil	VB
hvd.32044087462883	6737	11	.	.	.
hvd.32044087462883	6738	1	Garnish	garnish	VB
hvd.32044087462883	6738	2	with	with	IN
hvd.32044087462883	6738	3	brain	brain	NN
hvd.32044087462883	6738	4	-	-	HYPH
hvd.32044087462883	6738	5	cakes	cake	NNS
hvd.32044087462883	6738	6	and	and	CC
hvd.32044087462883	6738	7	forcemeat	forcemeat	NN
hvd.32044087462883	6738	8	-	-	HYPH
hvd.32044087462883	6738	9	balls	ball	NNS
hvd.32044087462883	6738	10	,	,	,
hvd.32044087462883	6738	11	or	or	CC
hvd.32044087462883	6738	12	curled	curl	VBN
hvd.32044087462883	6738	13	slices	slice	NNS
hvd.32044087462883	6738	14	of	of	IN
hvd.32044087462883	6738	15	toasted	toast	VBN
hvd.32044087462883	6738	16	bacon	bacon	NN
hvd.32044087462883	6738	17	,	,	,
hvd.32044087462883	6738	18	and	and	CC
hvd.32044087462883	6738	19	egg-	egg-	XX
hvd.32044087462883	6738	20	balls	ball	NNS
hvd.32044087462883	6738	21	.	.	.
hvd.32044087462883	6739	1	459	459	LS
hvd.32044087462883	6739	2	.	.	.
hvd.32044087462883	6740	1	To	to	TO
hvd.32044087462883	6740	2	hash	hash	VB
hvd.32044087462883	6740	3	a	a	DT
hvd.32044087462883	6740	4	Calf	calf	NN
hvd.32044087462883	6740	5	's	's	POS
hvd.32044087462883	6740	6	Head.-Clean	Head.-Clean	NNP
hvd.32044087462883	6740	7	and	and	CC
hvd.32044087462883	6740	8	parboil	parboil	VB
hvd.32044087462883	6740	9	the	the	DT
hvd.32044087462883	6740	10	head	head	NN
hvd.32044087462883	6740	11	;	;	:
hvd.32044087462883	6740	12	or	or	CC
hvd.32044087462883	6740	13	take	take	VB
hvd.32044087462883	6740	14	what	what	WP
hvd.32044087462883	6740	15	is	be	VBZ
hvd.32044087462883	6740	16	left	leave	VBN
hvd.32044087462883	6740	17	of	of	IN
hvd.32044087462883	6740	18	a	a	DT
hvd.32044087462883	6740	19	plainly	plainly	RB
hvd.32044087462883	6740	20	-	-	HYPH
hvd.32044087462883	6740	21	boiled	boil	VBN
hvd.32044087462883	6740	22	cold	cold	JJ
hvd.32044087462883	6740	23	head	head	NN
hvd.32044087462883	6740	24	,	,	,
hvd.32044087462883	6740	25	and	and	CC
hvd.32044087462883	6740	26	cut	cut	VBD
hvd.32044087462883	6740	27	it	-PRON-	PRP
hvd.32044087462883	6740	28	into	into	IN
hvd.32044087462883	6740	29	slices	slice	NNS
hvd.32044087462883	6740	30	of	of	IN
hvd.32044087462883	6740	31	a	a	DT
hvd.32044087462883	6740	32	rather	rather	RB
hvd.32044087462883	6740	33	larger	large	JJR
hvd.32044087462883	6740	34	size	size	NN
hvd.32044087462883	6740	35	than	than	IN
hvd.32044087462883	6740	36	for	for	IN
hvd.32044087462883	6740	37	fricassee	fricassee	NNP
hvd.32044087462883	6740	38	.	.	.
hvd.32044087462883	6741	1	Peel	peel	VB
hvd.32044087462883	6741	2	and	and	CC
hvd.32044087462883	6741	3	slice	slice	VB
hvd.32044087462883	6741	4	the	the	DT
hvd.32044087462883	6741	5	tongue	tongue	NN
hvd.32044087462883	6741	6	.	.	.
hvd.32044087462883	6742	1	Take	take	VB
hvd.32044087462883	6742	2	upwards	upwards	RB
hvd.32044087462883	6742	3	of	of	IN
hvd.32044087462883	6742	4	a	a	DT
hvd.32044087462883	6742	5	quart	quart	NN
hvd.32044087462883	6742	6	of	of	IN
hvd.32044087462883	6742	7	the	the	DT
hvd.32044087462883	6742	8	liquor	liquor	NN
hvd.32044087462883	6742	9	in	in	IN
hvd.32044087462883	6742	10	which	which	WDT
hvd.32044087462883	6742	11	the	the	DT
hvd.32044087462883	6742	12	head	head	NN
hvd.32044087462883	6742	13	was	be	VBD
hvd.32044087462883	6742	14	boiled	boil	VBN
hvd.32044087462883	6742	15	,	,	,
hvd.32044087462883	6742	16	with	with	IN
hvd.32044087462883	6742	17	the	the	DT
hvd.32044087462883	6742	18	bones	bone	NNS
hvd.32044087462883	6742	19	,	,	,
hvd.32044087462883	6742	20	trimmings	trimming	NNS
hvd.32044087462883	6742	21	,	,	,
hvd.32044087462883	6742	22	and	and	CC
hvd.32044087462883	6742	23	a	a	DT
hvd.32044087462883	6742	24	shank	shank	NN
hvd.32044087462883	6742	25	of	of	IN
hvd.32044087462883	6742	26	veal	veal	NN
hvd.32044087462883	6742	27	or	or	CC
hvd.32044087462883	6742	28	mutton	mutton	NN
hvd.32044087462883	6742	29	,	,	,
hvd.32044087462883	6742	30	and	and	CC
hvd.32044087462883	6742	31	boil	boil	VB
hvd.32044087462883	6742	32	these	these	DT
hvd.32044087462883	6742	33	for	for	IN
hvd.32044087462883	6742	34	the	the	DT
hvd.32044087462883	6742	35	hash	hash	NN
hvd.32044087462883	6742	36	-	-	HYPH
hvd.32044087462883	6742	37	stock	stock	NN
hvd.32044087462883	6742	38	,	,	,
hvd.32044087462883	6742	39	with	with	IN
hvd.32044087462883	6742	40	a	a	DT
hvd.32044087462883	6742	41	fagot	fagot	NN
hvd.32044087462883	6742	42	of	of	IN
hvd.32044087462883	6742	43	sweet	sweet	JJ
hvd.32044087462883	6742	44	herbs	herb	NNS
hvd.32044087462883	6742	45	,	,	,
hvd.32044087462883	6742	46	a	a	DT
hvd.32044087462883	6742	47	good	good	JJ
hvd.32044087462883	6742	48	bit	bit	NN
hvd.32044087462883	6742	49	of	of	IN
hvd.32044087462883	6742	50	lemon	lemon	NN
hvd.32044087462883	6742	51	-	-	HYPH
hvd.32044087462883	6742	52	peel	peel	NN
hvd.32044087462883	6742	53	,	,	,
hvd.32044087462883	6742	54	onions	onion	NNS
hvd.32044087462883	6742	55	,	,	,
hvd.32044087462883	6742	56	and	and	CC
hvd.32044087462883	6742	57	white	white	JJ
hvd.32044087462883	6742	58	pepper	pepper	NN
hvd.32044087462883	6742	59	.	.	.
hvd.32044087462883	6743	1	Boil	boil	VB
hvd.32044087462883	6743	2	this	this	DT
hvd.32044087462883	6743	3	gravy	gravy	NN
hvd.32044087462883	6743	4	till	till	IN
hvd.32044087462883	6743	5	it	-PRON-	PRP
hvd.32044087462883	6743	6	is	be	VBZ
hvd.32044087462883	6743	7	good	good	JJ
hvd.32044087462883	6743	8	and	and	CC
hvd.32044087462883	6743	9	well	well	RB
hvd.32044087462883	6743	10	-	-	HYPH
hvd.32044087462883	6743	11	flavoured	flavour	VBN
hvd.32044087462883	6743	12	.	.	.
hvd.32044087462883	6744	1	Thicken	thicken	VB
hvd.32044087462883	6744	2	it	-PRON-	PRP
hvd.32044087462883	6744	3	with	with	IN
hvd.32044087462883	6744	4	flour	flour	NN
hvd.32044087462883	6744	5	kneaded	knead	VBN
hvd.32044087462883	6744	6	in	in	IN
hvd.32044087462883	6744	7	butter	butter	NN
hvd.32044087462883	6744	8	,	,	,
hvd.32044087462883	6744	9	and	and	CC
hvd.32044087462883	6744	10	strain	strain	VB
hvd.32044087462883	6744	11	it	-PRON-	PRP
hvd.32044087462883	6744	12	into	into	IN
hvd.32044087462883	6744	13	a	a	DT
hvd.32044087462883	6744	14	clean	clean	JJ
hvd.32044087462883	6744	15	saucepan	saucepan	NN
hvd.32044087462883	6744	16	.	.	.
hvd.32044087462883	6745	1	Season	season	NN
hvd.32044087462883	6745	2	with	with	IN
hvd.32044087462883	6745	3	pounded	pounded	JJ
hvd.32044087462883	6745	4	mace	mace	NN
hvd.32044087462883	6745	5	,	,	,
hvd.32044087462883	6745	6	catsup	catsup	NN
hvd.32044087462883	6745	7	,	,	,
hvd.32044087462883	6745	8	or	or	CC
hvd.32044087462883	6745	9	lemon-	lemon-	NN
hvd.32044087462883	6745	10	pickle	pickle	NN
hvd.32044087462883	6745	11	,	,	,
hvd.32044087462883	6745	12	or	or	CC
hvd.32044087462883	6745	13	a	a	DT
hvd.32044087462883	6745	14	little	little	JJ
hvd.32044087462883	6745	15	of	of	IN
hvd.32044087462883	6745	16	any	any	DT
hvd.32044087462883	6745	17	piquant	piquant	JJ
hvd.32044087462883	6745	18	store	store	NN
hvd.32044087462883	6745	19	-	-	HYPH
hvd.32044087462883	6745	20	sauce	sauce	NN
hvd.32044087462883	6745	21	,	,	,
hvd.32044087462883	6745	22	and	and	CC
hvd.32044087462883	6745	23	warm	warm	VB
hvd.32044087462883	6745	24	up	up	RP
hvd.32044087462883	6745	25	the	the	DT
hvd.32044087462883	6745	26	hash	hash	NN
hvd.32044087462883	6745	27	,	,	,
hvd.32044087462883	6745	28	without	without	IN
hvd.32044087462883	6745	29	suffering	suffer	VBG
hvd.32044087462883	6745	30	it	-PRON-	PRP
hvd.32044087462883	6745	31	to	to	TO
hvd.32044087462883	6745	32	boil	boil	VB
hvd.32044087462883	6745	33	,	,	,
hvd.32044087462883	6745	34	though	though	IN
hvd.32044087462883	6745	35	boiling	boiling	NN
hvd.32044087462883	6745	36	will	will	MD
hvd.32044087462883	6745	37	not	not	RB
hvd.32044087462883	6745	38	harm	harm	VB
hvd.32044087462883	6745	39	calf	calf	NN
hvd.32044087462883	6745	40	's	's	POS
hvd.32044087462883	6745	41	head	head	NN
hvd.32044087462883	6745	42	so	so	RB
hvd.32044087462883	6745	43	much	much	RB
hvd.32044087462883	6745	44	as	as	IN
hvd.32044087462883	6745	45	it	-PRON-	PRP
hvd.32044087462883	6745	46	does	do	VBZ
hvd.32044087462883	6745	47	other	other	JJ
hvd.32044087462883	6745	48	cold	cold	JJ
hvd.32044087462883	6745	49	meat	meat	NN
hvd.32044087462883	6745	50	.	.	.
hvd.32044087462883	6746	1	Garnish	garnish	VB
hvd.32044087462883	6746	2	with	with	IN
hvd.32044087462883	6746	3	forcemeat	forcemeat	JJ
hvd.32044087462883	6746	4	balls	ball	NNS
hvd.32044087462883	6746	5	,	,	,
hvd.32044087462883	6746	6	or	or	CC
hvd.32044087462883	6746	7	curled	curl	VBN
hvd.32044087462883	6746	8	slices	slice	NNS
hvd.32044087462883	6746	9	of	of	IN
hvd.32044087462883	6746	10	bacon	bacon	NN
hvd.32044087462883	6746	11	,	,	,
hvd.32044087462883	6746	12	or	or	CC
hvd.32044087462883	6746	13	fried	fry	VBN
hvd.32044087462883	6746	14	bread	bread	NN
hvd.32044087462883	6746	15	,	,	,
hvd.32044087462883	6746	16	which	which	WDT
hvd.32044087462883	6746	17	forms	form	VBZ
hvd.32044087462883	6746	18	a	a	DT
hvd.32044087462883	6746	19	suitable	suitable	JJ
hvd.32044087462883	6746	20	accompaniment	accompaniment	NN
hvd.32044087462883	6746	21	to	to	IN
hvd.32044087462883	6746	22	all	all	DT
hvd.32044087462883	6746	23	hashes.—Obs	hashes.—obs	VB
hvd.32044087462883	6746	24	.	.	.
hvd.32044087462883	6747	1	This	this	DT
hvd.32044087462883	6747	2	hash	hash	NN
hvd.32044087462883	6747	3	may	may	MD
hvd.32044087462883	6747	4	be	be	VB
hvd.32044087462883	6747	5	rendered	render	VBN
hvd.32044087462883	6747	6	more	more	RBR
hvd.32044087462883	6747	7	piquant	piquant	JJ
hvd.32044087462883	6747	8	by	by	IN
hvd.32044087462883	6747	9	anchovy	anchovy	NN
hvd.32044087462883	6747	10	,	,	,
hvd.32044087462883	6747	11	pickled	pickle	VBN
hvd.32044087462883	6747	12	oysters	oyster	NNS
hvd.32044087462883	6747	13	,	,	,
hvd.32044087462883	6747	14	&	&	CC
hvd.32044087462883	6747	15	c.	c.	NNP
hvd.32044087462883	6747	16	It	-PRON-	PRP
hvd.32044087462883	6747	17	may	may	MD
hvd.32044087462883	6747	18	be	be	VB
hvd.32044087462883	6747	19	dressed	dress	VBN
hvd.32044087462883	6747	20	as	as	IN
hvd.32044087462883	6747	21	a	a	DT
hvd.32044087462883	6747	22	currie	currie	NNP
hvd.32044087462883	6747	23	-	-	HYPH
hvd.32044087462883	6747	24	hash	hash	NN
hvd.32044087462883	6747	25	by	by	IN
hvd.32044087462883	6747	26	the	the	DT
hvd.32044087462883	6747	27	addition	addition	NN
hvd.32044087462883	6747	28	of	of	IN
hvd.32044087462883	6747	29	fried	fry	VBN
hvd.32044087462883	6747	30	onions	onion	NNS
hvd.32044087462883	6747	31	and	and	CC
hvd.32044087462883	6747	32	currie-	currie-	NN
hvd.32044087462883	6747	33	powder	powder	NN
hvd.32044087462883	6747	34	;	;	:
hvd.32044087462883	6747	35	or	or	CC
hvd.32044087462883	6747	36	receive	receive	VB
hvd.32044087462883	6747	37	the	the	DT
hvd.32044087462883	6747	38	flavour	flavour	NN
hvd.32044087462883	6747	39	of	of	IN
hvd.32044087462883	6747	40	a	a	DT
hvd.32044087462883	6747	41	French	french	JJ
hvd.32044087462883	6747	42	dish	dish	NN
hvd.32044087462883	6747	43	,	,	,
hvd.32044087462883	6747	44	from	from	IN
hvd.32044087462883	6747	45	finely	finely	RB
hvd.32044087462883	6747	46	-	-	HYPH
hvd.32044087462883	6747	47	shred	shred	JJ
hvd.32044087462883	6747	48	parsley	parsley	NN
hvd.32044087462883	6747	49	,	,	,
hvd.32044087462883	6747	50	knotted	knotted	JJ
hvd.32044087462883	6747	51	marjoram	marjoram	NN
hvd.32044087462883	6747	52	,	,	,
hvd.32044087462883	6747	53	and	and	CC
hvd.32044087462883	6747	54	a	a	DT
hvd.32044087462883	6747	55	bit	bit	NN
hvd.32044087462883	6747	56	of	of	IN
hvd.32044087462883	6747	57	tar-	tar-	NN
hvd.32044087462883	6747	58	ragon	ragon	NNP
hvd.32044087462883	6747	59	being	be	VBG
hvd.32044087462883	6747	60	added	add	VBN
hvd.32044087462883	6747	61	to	to	IN
hvd.32044087462883	6747	62	the	the	DT
hvd.32044087462883	6747	63	sauce	sauce	NN
hvd.32044087462883	6747	64	just	just	RB
hvd.32044087462883	6747	65	before	before	IN
hvd.32044087462883	6747	66	dishing	dish	VBG
hvd.32044087462883	6747	67	;	;	:
hvd.32044087462883	6747	68	or	or	CC
hvd.32044087462883	6747	69	a	a	DT
hvd.32044087462883	6747	70	little	little	JJ
hvd.32044087462883	6747	71	tarragon	tarragon	NN
hvd.32044087462883	6747	72	-	-	HYPH
hvd.32044087462883	6747	73	vinegar	vinegar	NN
hvd.32044087462883	6747	74	.	.	.
hvd.32044087462883	6748	1	It	-PRON-	PRP
hvd.32044087462883	6748	2	may	may	MD
hvd.32044087462883	6748	3	also	also	RB
hvd.32044087462883	6748	4	be	be	VB
hvd.32044087462883	6748	5	flavoured	flavour	VBN
hvd.32044087462883	6748	6	very	very	RB
hvd.32044087462883	6748	7	agreeably	agreeably	RB
hvd.32044087462883	6748	8	with	with	IN
hvd.32044087462883	6748	9	a	a	DT
hvd.32044087462883	6748	10	little	little	JJ
hvd.32044087462883	6748	11	basil	basil	NN
hvd.32044087462883	6748	12	-	-	HYPH
hvd.32044087462883	6748	13	wine	wine	NN
hvd.32044087462883	6748	14	.	.	.
hvd.32044087462883	6749	1	A	a	DT
hvd.32044087462883	6749	2	brown	brown	JJ
hvd.32044087462883	6749	3	hash	hash	NN
hvd.32044087462883	6749	4	may	may	MD
hvd.32044087462883	6749	5	be	be	VB
hvd.32044087462883	6749	6	332	332	CD
hvd.32044087462883	6749	7	CHAP	chap	NN
hvd.32044087462883	6749	8	,	,	,
hvd.32044087462883	6749	9	1.-MADE	1.-MADE	NNP
hvd.32044087462883	6749	10	-	-	HYPH
hvd.32044087462883	6749	11	DISHES	dish	NNS
hvd.32044087462883	6749	12	made	make	VBN
hvd.32044087462883	6749	13	as	as	IN
hvd.32044087462883	6749	14	above	above	RB
hvd.32044087462883	6749	15	by	by	IN
hvd.32044087462883	6749	16	using	use	VBG
hvd.32044087462883	6749	17	fried	fry	VBN
hvd.32044087462883	6749	18	onion	onion	NN
hvd.32044087462883	6749	19	,	,	,
hvd.32044087462883	6749	20	catsup	catsup	NN
hvd.32044087462883	6749	21	,	,	,
hvd.32044087462883	6749	22	soy	soy	NN
hvd.32044087462883	6749	23	,	,	,
hvd.32044087462883	6749	24	a	a	DT
hvd.32044087462883	6749	25	little	little	JJ
hvd.32044087462883	6749	26	red	red	JJ
hvd.32044087462883	6749	27	wine	wine	NN
hvd.32044087462883	6749	28	,	,	,
hvd.32044087462883	6749	29	&	&	CC
hvd.32044087462883	6749	30	c.	c.	NNP
hvd.32044087462883	6749	31	;	;	:
hvd.32044087462883	6749	32	but	but	CC
hvd.32044087462883	6749	33	as	as	IN
hvd.32044087462883	6749	34	all	all	DT
hvd.32044087462883	6749	35	brown	brown	JJ
hvd.32044087462883	6749	36	made	make	VBN
hvd.32044087462883	6749	37	-	-	HYPH
hvd.32044087462883	6749	38	dishes	dish	NNS
hvd.32044087462883	6749	39	are	be	VBP
hvd.32044087462883	6749	40	expected	expect	VBN
hvd.32044087462883	6749	41	to	to	TO
hvd.32044087462883	6749	42	be	be	VB
hvd.32044087462883	6749	43	piquant	piquant	JJ
hvd.32044087462883	6749	44	,	,	,
hvd.32044087462883	6749	45	while	while	IN
hvd.32044087462883	6749	46	those	those	DT
hvd.32044087462883	6749	47	that	that	WDT
hvd.32044087462883	6749	48	are	be	VBP
hvd.32044087462883	6749	49	white	white	JJ
hvd.32044087462883	6749	50	are	be	VBP
hvd.32044087462883	6749	51	usually	usually	RB
hvd.32044087462883	6749	52	bland	bland	JJ
hvd.32044087462883	6749	53	and	and	CC
hvd.32044087462883	6749	54	balsamic	balsamic	NN
hvd.32044087462883	6749	55	,	,	,
hvd.32044087462883	6749	56	seasonings	seasoning	NNS
hvd.32044087462883	6749	57	of	of	IN
hvd.32044087462883	6749	58	a	a	DT
hvd.32044087462883	6749	59	more	more	RBR
hvd.32044087462883	6749	60	pungent	pungent	JJ
hvd.32044087462883	6749	61	quality	quality	NN
hvd.32044087462883	6749	62	are	be	VBP
hvd.32044087462883	6749	63	to	to	TO
hvd.32044087462883	6749	64	be	be	VB
hvd.32044087462883	6749	65	used	use	VBN
hvd.32044087462883	6749	66	.	.	.
hvd.32044087462883	6750	1	*	*	NFP
hvd.32044087462883	6750	2	460	460	CD
hvd.32044087462883	6750	3	.	.	.
hvd.32044087462883	6751	1	MOCK	MOCK	NNP
hvd.32044087462883	6751	2	-	-	HYPH
hvd.32044087462883	6751	3	TURTLE	TURTLE	NNP
hvd.32044087462883	6751	4	,	,	,
hvd.32044087462883	6751	5	OR	or	CC
hvd.32044087462883	6751	6	CALF	calf	NN
hvd.32044087462883	6751	7	'S	's	POS
hvd.32044087462883	6751	8	HEAD	head	NN
hvd.32044087462883	6751	9	.	.	.
hvd.32044087462883	6752	1	—	—	:
hvd.32044087462883	6752	2	See	see	VB
hvd.32044087462883	6752	3	also	also	RB
hvd.32044087462883	6752	4	pages	page	VBZ
hvd.32044087462883	6752	5	167	167	CD
hvd.32044087462883	6752	6	and	and	CC
hvd.32044087462883	6752	7	171	171	CD
hvd.32044087462883	6752	8	.	.	.
hvd.32044087462883	6753	1	Get	get	VB
hvd.32044087462883	6753	2	a	a	DT
hvd.32044087462883	6753	3	large	large	JJ
hvd.32044087462883	6753	4	fat	fat	JJ
hvd.32044087462883	6753	5	head	head	NN
hvd.32044087462883	6753	6	with	with	IN
hvd.32044087462883	6753	7	the	the	DT
hvd.32044087462883	6753	8	skin	skin	NN
hvd.32044087462883	6753	9	on	on	RP
hvd.32044087462883	6753	10	.	.	.
hvd.32044087462883	6754	1	Scald	scald	VB
hvd.32044087462883	6754	2	and	and	CC
hvd.32044087462883	6754	3	clean	clean	VB
hvd.32044087462883	6754	4	it	-PRON-	PRP
hvd.32044087462883	6754	5	well	well	RB
hvd.32044087462883	6754	6	.	.	.
hvd.32044087462883	6755	1	Soak	soak	VB
hvd.32044087462883	6755	2	it	-PRON-	PRP
hvd.32044087462883	6755	3	in	in	IN
hvd.32044087462883	6755	4	hot	hot	JJ
hvd.32044087462883	6755	5	water	water	NN
hvd.32044087462883	6755	6	,	,	,
hvd.32044087462883	6755	7	and	and	CC
hvd.32044087462883	6755	8	,	,	,
hvd.32044087462883	6755	9	if	if	IN
hvd.32044087462883	6755	10	you	-PRON-	PRP
hvd.32044087462883	6755	11	wish	wish	VBP
hvd.32044087462883	6755	12	to	to	TO
hvd.32044087462883	6755	13	have	have	VB
hvd.32044087462883	6755	14	the	the	DT
hvd.32044087462883	6755	15	imitation	imitation	NN
hvd.32044087462883	6755	16	-	-	HYPH
hvd.32044087462883	6755	17	dish	dish	NN
hvd.32044087462883	6755	18	very	very	RB
hvd.32044087462883	6755	19	rich	rich	JJ
hvd.32044087462883	6755	20	,	,	,
hvd.32044087462883	6755	21	parboil	parboil	VB
hvd.32044087462883	6755	22	it	-PRON-	PRP
hvd.32044087462883	6755	23	in	in	IN
hvd.32044087462883	6755	24	good	good	JJ
hvd.32044087462883	6755	25	veal-	veal-	NN
hvd.32044087462883	6755	26	stock	stock	NN
hvd.32044087462883	6755	27	,	,	,
hvd.32044087462883	6755	28	with	with	IN
hvd.32044087462883	6755	29	a	a	DT
hvd.32044087462883	6755	30	turnip	turnip	NN
hvd.32044087462883	6755	31	,	,	,
hvd.32044087462883	6755	32	carrot	carrot	NN
hvd.32044087462883	6755	33	,	,	,
hvd.32044087462883	6755	34	onions	onion	NNS
hvd.32044087462883	6755	35	,	,	,
hvd.32044087462883	6755	36	and	and	CC
hvd.32044087462883	6755	37	sweet	sweet	JJ
hvd.32044087462883	6755	38	herbs	herb	NNS
hvd.32044087462883	6755	39	.	.	.
hvd.32044087462883	6756	1	Skim	skim	VB
hvd.32044087462883	6756	2	this	this	DT
hvd.32044087462883	6756	3	well	well	RB
hvd.32044087462883	6756	4	.	.	.
hvd.32044087462883	6757	1	In	in	IN
hvd.32044087462883	6757	2	half	half	PDT
hvd.32044087462883	6757	3	an	an	DT
hvd.32044087462883	6757	4	hour	hour	NN
hvd.32044087462883	6757	5	take	take	VB
hvd.32044087462883	6757	6	up	up	RP
hvd.32044087462883	6757	7	the	the	DT
hvd.32044087462883	6757	8	head	head	NN
hvd.32044087462883	6757	9	,	,	,
hvd.32044087462883	6757	10	and	and	CC
hvd.32044087462883	6757	11	,	,	,
hvd.32044087462883	6757	12	when	when	WRB
hvd.32044087462883	6757	13	cold	cold	JJ
hvd.32044087462883	6757	14	enough	enough	RB
hvd.32044087462883	6757	15	to	to	TO
hvd.32044087462883	6757	16	be	be	VB
hvd.32044087462883	6757	17	firm	firm	JJ
hvd.32044087462883	6757	18	and	and	CC
hvd.32044087462883	6757	19	easily	easily	RB
hvd.32044087462883	6757	20	handled	handle	VBN
hvd.32044087462883	6757	21	,	,	,
hvd.32044087462883	6757	22	cut	cut	VBD
hvd.32044087462883	6757	23	the	the	DT
hvd.32044087462883	6757	24	meat	meat	NN
hvd.32044087462883	6757	25	thus:--The	thus:--The	NNP
hvd.32044087462883	6757	26	eyes	eye	NNS
hvd.32044087462883	6757	27	into	into	IN
hvd.32044087462883	6757	28	thin	thin	JJ
hvd.32044087462883	6757	29	round	round	JJ
hvd.32044087462883	6757	30	slices	slice	NNS
hvd.32044087462883	6757	31	,	,	,
hvd.32044087462883	6757	32	having	have	VBG
hvd.32044087462883	6757	33	first	first	RB
hvd.32044087462883	6757	34	picked	pick	VBN
hvd.32044087462883	6757	35	out	out	RP
hvd.32044087462883	6757	36	the	the	DT
hvd.32044087462883	6757	37	black	black	JJ
hvd.32044087462883	6757	38	part	part	NN
hvd.32044087462883	6757	39	;	;	:
hvd.32044087462883	6757	40	the	the	DT
hvd.32044087462883	6757	41	gristly	gristly	JJ
hvd.32044087462883	6757	42	part	part	NN
hvd.32044087462883	6757	43	about	about	IN
hvd.32044087462883	6757	44	the	the	DT
hvd.32044087462883	6757	45	ears	ear	NNS
hvd.32044087462883	6757	46	into	into	IN
hvd.32044087462883	6757	47	long	long	JJ
hvd.32044087462883	6757	48	narrow	narrow	JJ
hvd.32044087462883	6757	49	strips	strip	NNS
hvd.32044087462883	6757	50	,	,	,
hvd.32044087462883	6757	51	the	the	DT
hvd.32044087462883	6757	52	fleshy	fleshy	JJ
hvd.32044087462883	6757	53	part	part	NN
hvd.32044087462883	6757	54	into	into	IN
hvd.32044087462883	6757	55	round	round	JJ
hvd.32044087462883	6757	56	slices	slice	NNS
hvd.32044087462883	6757	57	,	,	,
hvd.32044087462883	6757	58	the	the	DT
hvd.32044087462883	6757	59	thick	thick	NN
hvd.32044087462883	6757	60	of	of	IN
hvd.32044087462883	6757	61	the	the	DT
hvd.32044087462883	6757	62	cheeks	cheek	NNS
hvd.32044087462883	6757	63	into	into	IN
hvd.32044087462883	6757	64	small	small	JJ
hvd.32044087462883	6757	65	dice	dice	NNS
hvd.32044087462883	6757	66	,	,	,
hvd.32044087462883	6757	67	the	the	DT
hvd.32044087462883	6757	68	thin	thin	JJ
hvd.32044087462883	6757	69	on	on	IN
hvd.32044087462883	6757	70	the	the	DT
hvd.32044087462883	6757	71	forehead	forehead	NN
hvd.32044087462883	6757	72	into	into	IN
hvd.32044087462883	6757	73	long	long	JJ
hvd.32044087462883	6757	74	strips	strip	NNS
hvd.32044087462883	6757	75	,	,	,
hvd.32044087462883	6757	76	and	and	CC
hvd.32044087462883	6757	77	the	the	DT
hvd.32044087462883	6757	78	peeled	peel	VBN
hvd.32044087462883	6757	79	tongue	tongue	NN
hvd.32044087462883	6757	80	into	into	IN
hvd.32044087462883	6757	81	nice	nice	JJ
hvd.32044087462883	6757	82	square	square	JJ
hvd.32044087462883	6757	83	bits	bit	NNS
hvd.32044087462883	6757	84	.	.	.
hvd.32044087462883	6758	1	Put	put	VB
hvd.32044087462883	6758	2	the	the	DT
hvd.32044087462883	6758	3	bones	bone	NNS
hvd.32044087462883	6758	4	and	and	CC
hvd.32044087462883	6758	5	trimmings	trimming	NNS
hvd.32044087462883	6758	6	,	,	,
hvd.32044087462883	6758	7	with	with	IN
hvd.32044087462883	6758	8	a	a	DT
hvd.32044087462883	6758	9	piece	piece	NN
hvd.32044087462883	6758	10	of	of	IN
hvd.32044087462883	6758	11	bacon	bacon	NN
hvd.32044087462883	6758	12	,	,	,
hvd.32044087462883	6758	13	back	back	RB
hvd.32044087462883	6758	14	into	into	IN
hvd.32044087462883	6758	15	the	the	DT
hvd.32044087462883	6758	16	stew	stew	NN
hvd.32044087462883	6758	17	-	-	HYPH
hvd.32044087462883	6758	18	pot	pot	NN
hvd.32044087462883	6758	19	.	.	.
hvd.32044087462883	6759	1	Fry	fry	VB
hvd.32044087462883	6759	2	some	some	DT
hvd.32044087462883	6759	3	minced	mince	VBN
hvd.32044087462883	6759	4	eschalot	eschalot	NN
hvd.32044087462883	6759	5	in	in	IN
hvd.32044087462883	6759	6	plenty	plenty	NN
hvd.32044087462883	6759	7	of	of	IN
hvd.32044087462883	6759	8	butter	butter	NN
hvd.32044087462883	6759	9	browned	brown	VBN
hvd.32044087462883	6759	10	with	with	IN
hvd.32044087462883	6759	11	flour	flour	NN
hvd.32044087462883	6759	12	.	.	.
hvd.32044087462883	6760	1	Put	put	VB
hvd.32044087462883	6760	2	the	the	DT
hvd.32044087462883	6760	3	cut	cut	NN
hvd.32044087462883	6760	4	meat	meat	NN
hvd.32044087462883	6760	5	to	to	IN
hvd.32044087462883	6760	6	this	this	DT
hvd.32044087462883	6760	7	browning	browning	NN
hvd.32044087462883	6760	8	,	,	,
hvd.32044087462883	6760	9	and	and	CC
hvd.32044087462883	6760	10	give	give	VB
hvd.32044087462883	6760	11	it	-PRON-	PRP
hvd.32044087462883	6760	12	a	a	DT
hvd.32044087462883	6760	13	toss	toss	NN
hvd.32044087462883	6760	14	for	for	IN
hvd.32044087462883	6760	15	a	a	DT
hvd.32044087462883	6760	16	few	few	JJ
hvd.32044087462883	6760	17	minutes	minute	NNS
hvd.32044087462883	6760	18	,	,	,
hvd.32044087462883	6760	19	then	then	RB
hvd.32044087462883	6760	20	strain	strain	VB
hvd.32044087462883	6760	21	a	a	DT
hvd.32044087462883	6760	22	sufficient	sufficient	JJ
hvd.32044087462883	6760	23	quantity	quantity	NN
hvd.32044087462883	6760	24	of	of	IN
hvd.32044087462883	6760	25	the	the	DT
hvd.32044087462883	6760	26	stock	stock	NN
hvd.32044087462883	6760	27	over	over	IN
hvd.32044087462883	6760	28	it	-PRON-	PRP
hvd.32044087462883	6760	29	,	,	,
hvd.32044087462883	6760	30	to	to	TO
hvd.32044087462883	6760	31	make	make	VB
hvd.32044087462883	6760	32	the	the	DT
hvd.32044087462883	6760	33	dish	dish	NN
hvd.32044087462883	6760	34	not	not	RB
hvd.32044087462883	6760	35	much	much	RB
hvd.32044087462883	6760	36	thicker	thick	JJR
hvd.32044087462883	6760	37	than	than	IN
hvd.32044087462883	6760	38	a	a	DT
hvd.32044087462883	6760	39	stew	stew	NN
hvd.32044087462883	6760	40	-	-	HYPH
hvd.32044087462883	6760	41	soup	soup	NN
hvd.32044087462883	6760	42	.	.	.
hvd.32044087462883	6761	1	Season	season	NN
hvd.32044087462883	6761	2	with	with	IN
hvd.32044087462883	6761	3	mace	mace	NN
hvd.32044087462883	6761	4	,	,	,
hvd.32044087462883	6761	5	pepper	pepper	NN
hvd.32044087462883	6761	6	,	,	,
hvd.32044087462883	6761	7	salt	salt	NN
hvd.32044087462883	6761	8	,	,	,
hvd.32044087462883	6761	9	and	and	CC
hvd.32044087462883	6761	10	a	a	DT
hvd.32044087462883	6761	11	half	half	JJ
hvd.32044087462883	6761	12	-	-	HYPH
hvd.32044087462883	6761	13	pint	pint	NN
hvd.32044087462883	6761	14	of	of	IN
hvd.32044087462883	6761	15	Madeira	Madeira	NNP
hvd.32044087462883	6761	16	.	.	.
hvd.32044087462883	6762	1	When	when	WRB
hvd.32044087462883	6762	2	the	the	DT
hvd.32044087462883	6762	3	meat	meat	NN
hvd.32044087462883	6762	4	has	have	VBZ
hvd.32044087462883	6762	5	stewed	stew	VBN
hvd.32044087462883	6762	6	very	very	RB
hvd.32044087462883	6762	7	slowly	slowly	RB
hvd.32044087462883	6762	8	,	,	,
hvd.32044087462883	6762	9	rather	rather	RB
hvd.32044087462883	6762	10	soaking	soak	VBG
hvd.32044087462883	6762	11	in	in	IN
hvd.32044087462883	6762	12	the	the	DT
hvd.32044087462883	6762	13	gravy	gravy	NN
hvd.32044087462883	6762	14	than	than	IN
hvd.32044087462883	6762	15	actually	actually	RB
hvd.32044087462883	6762	16	boiling	boil	VBG
hvd.32044087462883	6762	17	,	,	,
hvd.32044087462883	6762	18	and	and	CC
hvd.32044087462883	6762	19	is	be	VBZ
hvd.32044087462883	6762	20	nearly	nearly	RB
hvd.32044087462883	6762	21	ready	ready	JJ
hvd.32044087462883	6762	22	,	,	,
hvd.32044087462883	6762	23	put	put	VBN
hvd.32044087462883	6762	24	to	to	IN
hvd.32044087462883	6762	25	it	-PRON-	PRP
hvd.32044087462883	6762	26	cayenne	cayenne	NN
hvd.32044087462883	6762	27	to	to	IN
hvd.32044087462883	6762	28	taste	taste	VB
hvd.32044087462883	6762	29	,	,	,
hvd.32044087462883	6762	30	a	a	DT
hvd.32044087462883	6762	31	small	small	JJ
hvd.32044087462883	6762	32	glass	glass	NN
hvd.32044087462883	6762	33	of	of	IN
hvd.32044087462883	6762	34	catsup	catsup	NN
hvd.32044087462883	6762	35	,	,	,
hvd.32044087462883	6762	36	a	a	DT
hvd.32044087462883	6762	37	very	very	RB
hvd.32044087462883	6762	38	little	little	JJ
hvd.32044087462883	6762	39	soy	soy	NN
hvd.32044087462883	6762	40	,	,	,
hvd.32044087462883	6762	41	and	and	CC
hvd.32044087462883	6762	42	a	a	DT
hvd.32044087462883	6762	43	couple	couple	NN
hvd.32044087462883	6762	44	of	of	IN
hvd.32044087462883	6762	45	spoonfuls	spoonfuls	NN
hvd.32044087462883	6762	46	of	of	IN
hvd.32044087462883	6762	47	chopped	chop	VBN
hvd.32044087462883	6762	48	basil	basil	NN
hvd.32044087462883	6762	49	,	,	,
hvd.32044087462883	6762	50	tarragon	tarragon	NN
hvd.32044087462883	6762	51	,	,	,
hvd.32044087462883	6762	52	chives	chive	NNS
hvd.32044087462883	6762	53	,	,	,
hvd.32044087462883	6762	54	and	and	CC
hvd.32044087462883	6762	55	parsley	parsley	NN
hvd.32044087462883	6762	56	.	.	.
hvd.32044087462883	6763	1	When	when	WRB
hvd.32044087462883	6763	2	skimmed	skim	VBN
hvd.32044087462883	6763	3	ready	ready	JJ
hvd.32044087462883	6763	4	to	to	TO
hvd.32044087462883	6763	5	be	be	VB
hvd.32044087462883	6763	6	dished	dish	VBN
hvd.32044087462883	6763	7	,	,	,
hvd.32044087462883	6763	8	add	add	VB
hvd.32044087462883	6763	9	the	the	DT
hvd.32044087462883	6763	10	juioe	juioe	NN
hvd.32044087462883	6763	11	of	of	IN
hvd.32044087462883	6763	12	a	a	DT
hvd.32044087462883	6763	13	lemon	lemon	NN
hvd.32044087462883	6763	14	.	.	.
hvd.32044087462883	6764	1	Serve	serve	VB
hvd.32044087462883	6764	2	in	in	IN
hvd.32044087462883	6764	3	a	a	DT
hvd.32044087462883	6764	4	large	large	JJ
hvd.32044087462883	6764	5	but	but	CC
hvd.32044087462883	6764	6	not	not	RB
hvd.32044087462883	6764	7	deep	deep	JJ
hvd.32044087462883	6764	8	soup	soup	NN
hvd.32044087462883	6764	9	-	-	HYPH
hvd.32044087462883	6764	10	dish	dish	NN
hvd.32044087462883	6764	11	,	,	,
hvd.32044087462883	6764	12	ornamented	ornament	VBN
hvd.32044087462883	6764	13	with	with	IN
hvd.32044087462883	6764	14	a	a	DT
hvd.32044087462883	6764	15	cut	cut	NN
hvd.32044087462883	6764	16	paste	paste	NN
hvd.32044087462883	6764	17	border	border	NN
hvd.32044087462883	6764	18	;	;	:
hvd.32044087462883	6764	19	and	and	CC
hvd.32044087462883	6764	20	gar-	gar-	FW
hvd.32044087462883	6764	21	nish	nish	FW
hvd.32044087462883	6764	22	with	with	IN
hvd.32044087462883	6764	23	forcemeat	forcemeat	NNP
hvd.32044087462883	6764	24	-	-	HYPH
hvd.32044087462883	6764	25	balls	ball	NNS
hvd.32044087462883	6764	26	and	and	CC
hvd.32044087462883	6764	27	egg	egg	NN
hvd.32044087462883	6764	28	-	-	HYPH
hvd.32044087462883	6764	29	balls	ball	NNS
hvd.32044087462883	6764	30	,	,	,
hvd.32044087462883	6764	31	with	with	IN
hvd.32044087462883	6764	32	a	a	DT
hvd.32044087462883	6764	33	few	few	JJ
hvd.32044087462883	6764	34	green	green	JJ
hvd.32044087462883	6764	35	*	*	NFP
hvd.32044087462883	6764	36	In	in	IN
hvd.32044087462883	6764	37	France	France	NNP
hvd.32044087462883	6764	38	,	,	,
hvd.32044087462883	6764	39	eschalot	eschalot	NN
hvd.32044087462883	6764	40	-	-	HYPH
hvd.32044087462883	6764	41	sauce	sauce	NN
hvd.32044087462883	6764	42	is	be	VBZ
hvd.32044087462883	6764	43	served	serve	VBN
hvd.32044087462883	6764	44	with	with	IN
hvd.32044087462883	6764	45	a	a	DT
hvd.32044087462883	6764	46	plain	plain	RB
hvd.32044087462883	6764	47	dressed	dressed	JJ
hvd.32044087462883	6764	48	calf	calf	NN
hvd.32044087462883	6764	49	's	's	POS
hvd.32044087462883	6764	50	head	head	NN
hvd.32044087462883	6764	51	;	;	:
hvd.32044087462883	6764	52	but	but	CC
hvd.32044087462883	6764	53	the	the	DT
hvd.32044087462883	6764	54	favourite	favourite	JJ
hvd.32044087462883	6764	55	mode	mode	NN
hvd.32044087462883	6764	56	of	of	IN
hvd.32044087462883	6764	57	dressing	dress	VBG
hvd.32044087462883	6764	58	this	this	DT
hvd.32044087462883	6764	59	dish	dish	NN
hvd.32044087462883	6764	60	is	be	VBZ
hvd.32044087462883	6764	61	superbe	superbe	NNP
hvd.32044087462883	6764	62	.	.	.
hvd.32044087462883	6765	1	Make	make	VB
hvd.32044087462883	6765	2	a	a	DT
hvd.32044087462883	6765	3	forcemeat	forcemeat	NN
hvd.32044087462883	6765	4	of	of	IN
hvd.32044087462883	6765	5	a	a	DT
hvd.32044087462883	6765	6	pound	pound	NN
hvd.32044087462883	6765	7	of	of	IN
hvd.32044087462883	6765	8	minced	mince	VBN
hvd.32044087462883	6765	9	veal	veal	NN
hvd.32044087462883	6765	10	and	and	CC
hvd.32044087462883	6765	11	two	two	CD
hvd.32044087462883	6765	12	pounds	pound	NNS
hvd.32044087462883	6765	13	of	of	IN
hvd.32044087462883	6765	14	the	the	DT
hvd.32044087462883	6765	15	fat	fat	NN
hvd.32044087462883	6765	16	of	of	IN
hvd.32044087462883	6765	17	beef	beef	NN
hvd.32044087462883	6765	18	-	-	HYPH
hvd.32044087462883	6765	19	kidney	kidney	NN
hvd.32044087462883	6765	20	,	,	,
hvd.32044087462883	6765	21	bread	bread	NN
hvd.32044087462883	6765	22	-	-	HYPH
hvd.32044087462883	6765	23	crumbs	crumb	NNS
hvd.32044087462883	6765	24	steeped	steep	VBN
hvd.32044087462883	6765	25	in	in	IN
hvd.32044087462883	6765	26	cream	cream	NN
hvd.32044087462883	6765	27	and	and	CC
hvd.32044087462883	6765	28	dried	dry	VBN
hvd.32044087462883	6765	29	,	,	,
hvd.32044087462883	6765	30	and	and	CC
hvd.32044087462883	6765	31	fine	fine	JJ
hvd.32044087462883	6765	32	herbs	herb	NNS
hvd.32044087462883	6765	33	minced	mince	VBN
hvd.32044087462883	6765	34	-	-	:
hvd.32044087462883	6765	35	namely	namely	RB
hvd.32044087462883	6765	36	,	,	,
hvd.32044087462883	6765	37	mushrooms	mushroom	NNS
hvd.32044087462883	6765	38	,	,	,
hvd.32044087462883	6765	39	parsley	parsley	NN
hvd.32044087462883	6765	40	,	,	,
hvd.32044087462883	6765	41	and	and	CC
hvd.32044087462883	6765	42	young	young	JJ
hvd.32044087462883	6765	43	onions	onion	NNS
hvd.32044087462883	6765	44	.	.	.
hvd.32044087462883	6766	1	Add	add	VB
hvd.32044087462883	6766	2	salt	salt	NN
hvd.32044087462883	6766	3	,	,	,
hvd.32044087462883	6766	4	pepper	pepper	NN
hvd.32044087462883	6766	5	,	,	,
hvd.32044087462883	6766	6	and	and	CC
hvd.32044087462883	6766	7	spices	spice	NNS
hvd.32044087462883	6766	8	.	.	.
hvd.32044087462883	6767	1	Mix	mix	VB
hvd.32044087462883	6767	2	this	this	DT
hvd.32044087462883	6767	3	thoroughly	thoroughly	RB
hvd.32044087462883	6767	4	.	.	.
hvd.32044087462883	6768	1	Stuff	stuff	NN
hvd.32044087462883	6768	2	the	the	DT
hvd.32044087462883	6768	3	boned	boned	JJ
hvd.32044087462883	6768	4	-	-	HYPH
hvd.32044087462883	6768	5	head	head	NN
hvd.32044087462883	6768	6	with	with	IN
hvd.32044087462883	6768	7	it	-PRON-	PRP
hvd.32044087462883	6768	8	,	,	,
hvd.32044087462883	6768	9	but	but	CC
hvd.32044087462883	6768	10	keep	keep	VB
hvd.32044087462883	6768	11	some	some	DT
hvd.32044087462883	6768	12	for	for	IN
hvd.32044087462883	6768	13	forcemeat	forcemeat	NN
hvd.32044087462883	6768	14	-	-	HYPH
hvd.32044087462883	6768	15	balls	ball	NNS
hvd.32044087462883	6768	16	.	.	.
hvd.32044087462883	6769	1	Braise	Braise	NNP
hvd.32044087462883	6769	2	the	the	DT
hvd.32044087462883	6769	3	head	head	NN
hvd.32044087462883	6769	4	in	in	IN
hvd.32044087462883	6769	5	gravy	gravy	NN
hvd.32044087462883	6769	6	-	-	HYPH
hvd.32044087462883	6769	7	stock	stock	NN
hvd.32044087462883	6769	8	;	;	:
hvd.32044087462883	6769	9	put	put	VB
hvd.32044087462883	6769	10	artichoke	artichoke	NN
hvd.32044087462883	6769	11	bottoms	bottom	NNS
hvd.32044087462883	6769	12	,	,	,
hvd.32044087462883	6769	13	veal	veal	NN
hvd.32044087462883	6769	14	sweetbreads	sweetbread	NNS
hvd.32044087462883	6769	15	cut	cut	VBD
hvd.32044087462883	6769	16	,	,	,
hvd.32044087462883	6769	17	truffles	truffle	NNS
hvd.32044087462883	6769	18	,	,	,
hvd.32044087462883	6769	19	and	and	CC
hvd.32044087462883	6769	20	button	button	NN
hvd.32044087462883	6769	21	-	-	HYPH
hvd.32044087462883	6769	22	mushrooms	mushroom	NNS
hvd.32044087462883	6769	23	,	,	,
hvd.32044087462883	6769	24	to	to	IN
hvd.32044087462883	6769	25	the	the	DT
hvd.32044087462883	6769	26	ragout	ragout	NN
hvd.32044087462883	6769	27	,	,	,
hvd.32044087462883	6769	28	and	and	CC
hvd.32044087462883	6769	29	serve	serve	VB
hvd.32044087462883	6769	30	with	with	IN
hvd.32044087462883	6769	31	the	the	DT
hvd.32044087462883	6769	32	farce	farce	NN
hvd.32044087462883	6769	33	balls	ball	NNS
hvd.32044087462883	6769	34	.	.	.
hvd.32044087462883	6770	1	OF	of	IN
hvd.32044087462883	6770	2	DRESSED	dressed	JJ
hvd.32044087462883	6770	3	VEAL	veal	NN
hvd.32044087462883	6770	4	.	.	.
hvd.32044087462883	6771	1	333	333	CD
hvd.32044087462883	6771	2	pickles	pickle	NNS
hvd.32044087462883	6771	3	intermixed	intermix	VBN
hvd.32044087462883	6771	4	,	,	,
hvd.32044087462883	6771	5	if	if	IN
hvd.32044087462883	6771	6	you	-PRON-	PRP
hvd.32044087462883	6771	7	choose.-	choose.-	NNP
hvd.32044087462883	6771	8	Obs	Obs	NNP
hvd.32044087462883	6771	9	.	.	.
hvd.32044087462883	6772	1	This	this	DT
hvd.32044087462883	6772	2	highly-	highly-	JJ
hvd.32044087462883	6772	3	flavoured	flavour	VBN
hvd.32044087462883	6772	4	dish	dish	NN
hvd.32044087462883	6772	5	may	may	MD
hvd.32044087462883	6772	6	be	be	VB
hvd.32044087462883	6772	7	enriched	enrich	VBN
hvd.32044087462883	6772	8	by	by	IN
hvd.32044087462883	6772	9	parboiled	parboil	VBN
hvd.32044087462883	6772	10	sweetbreads	sweetbread	NNS
hvd.32044087462883	6772	11	cut	cut	VBN
hvd.32044087462883	6772	12	,	,	,
hvd.32044087462883	6772	13	oysters	oyster	NNS
hvd.32044087462883	6772	14	,	,	,
hvd.32044087462883	6772	15	turtle	turtle	NN
hvd.32044087462883	6772	16	-	-	HYPH
hvd.32044087462883	6772	17	balls	ball	NNS
hvd.32044087462883	6772	18	,	,	,
hvd.32044087462883	6772	19	&	&	CC
hvd.32044087462883	6772	20	c.	c.	NNP
hvd.32044087462883	6772	21	;	;	:
hvd.32044087462883	6772	22	if	if	IN
hvd.32044087462883	6772	23	the	the	DT
hvd.32044087462883	6772	24	head	head	NN
hvd.32044087462883	6772	25	be	be	VB
hvd.32044087462883	6772	26	lean	lean	JJ
hvd.32044087462883	6772	27	or	or	CC
hvd.32044087462883	6772	28	small	small	JJ
hvd.32044087462883	6772	29	,	,	,
hvd.32044087462883	6772	30	a	a	DT
hvd.32044087462883	6772	31	good	good	JJ
hvd.32044087462883	6772	32	cow	cow	NN
hvd.32044087462883	6772	33	-	-	HYPH
hvd.32044087462883	6772	34	heel	heel	NN
hvd.32044087462883	6772	35	cut	cut	NN
hvd.32044087462883	6772	36	down	down	RP
hvd.32044087462883	6772	37	will	will	MD
hvd.32044087462883	6772	38	make	make	VB
hvd.32044087462883	6772	39	an	an	DT
hvd.32044087462883	6772	40	excellent	excellent	JJ
hvd.32044087462883	6772	41	addition	addition	NN
hvd.32044087462883	6772	42	to	to	IN
hvd.32044087462883	6772	43	it	-PRON-	PRP
hvd.32044087462883	6772	44	,	,	,
hvd.32044087462883	6772	45	but	but	CC
hvd.32044087462883	6772	46	will	will	MD
hvd.32044087462883	6772	47	require	require	VB
hvd.32044087462883	6772	48	more	more	RBR
hvd.32044087462883	6772	49	boiling	boiling	NN
hvd.32044087462883	6772	50	,	,	,
hvd.32044087462883	6772	51	and	and	CC
hvd.32044087462883	6772	52	must	must	MD
hvd.32044087462883	6772	53	be	be	VB
hvd.32044087462883	6772	54	put	put	VBN
hvd.32044087462883	6772	55	into	into	IN
hvd.32044087462883	6772	56	the	the	DT
hvd.32044087462883	6772	57	stock	stock	NN
hvd.32044087462883	6772	58	-	-	HYPH
hvd.32044087462883	6772	59	pot	pot	NN
hvd.32044087462883	6772	60	an	an	DT
hvd.32044087462883	6772	61	hour	hour	NN
hvd.32044087462883	6772	62	before	before	IN
hvd.32044087462883	6772	63	the	the	DT
hvd.32044087462883	6772	64	head	head	NN
hvd.32044087462883	6772	65	.	.	.
hvd.32044087462883	6772	66	For	for	IN
hvd.32044087462883	6772	67	Potted	Potted	NNP
hvd.32044087462883	6772	68	Head	Head	NNP
hvd.32044087462883	6772	69	,	,	,
hvd.32044087462883	6772	70	see	see	VB
hvd.32044087462883	6772	71	National	National	NNP
hvd.32044087462883	6772	72	Dishes	Dishes	NNPS
hvd.32044087462883	6772	73	.	.	.
hvd.32044087462883	6773	1	461	461	CD
hvd.32044087462883	6773	2	.	.	.
hvd.32044087462883	6774	1	To	to	TO
hvd.32044087462883	6774	2	dress	dress	VB
hvd.32044087462883	6774	3	Calves	calf	NNS
hvd.32044087462883	6774	4	'	'	POS
hvd.32044087462883	6774	5	Feet.—Clean	feet.—clean	JJ
hvd.32044087462883	6774	6	and	and	CC
hvd.32044087462883	6774	7	blanch	blanch	VB
hvd.32044087462883	6774	8	them	-PRON-	PRP
hvd.32044087462883	6774	9	.	.	.
hvd.32044087462883	6775	1	Clean	clean	VB
hvd.32044087462883	6775	2	again	again	RB
hvd.32044087462883	6775	3	and	and	CC
hvd.32044087462883	6775	4	boil	boil	VB
hvd.32044087462883	6775	5	them	-PRON-	PRP
hvd.32044087462883	6775	6	till	till	IN
hvd.32044087462883	6775	7	tender	tender	NN
hvd.32044087462883	6775	8	;	;	:
hvd.32044087462883	6775	9	divide	divide	VB
hvd.32044087462883	6775	10	,	,	,
hvd.32044087462883	6775	11	and	and	CC
hvd.32044087462883	6775	12	serve	serve	VB
hvd.32044087462883	6775	13	them	-PRON-	PRP
hvd.32044087462883	6775	14	with	with	IN
hvd.32044087462883	6775	15	sauce	sauce	NN
hvd.32044087462883	6775	16	Robert	Robert	NNP
hvd.32044087462883	6775	17	,	,	,
hvd.32044087462883	6775	18	or	or	CC
hvd.32044087462883	6775	19	sauce	sauce	NN
hvd.32044087462883	6775	20	à	à	FW
hvd.32044087462883	6775	21	la	la	FW
hvd.32044087462883	6775	22	Tartare	Tartare	NNP
hvd.32044087462883	6775	23	,	,	,
hvd.32044087462883	6775	24	in	in	IN
hvd.32044087462883	6775	25	the	the	DT
hvd.32044087462883	6775	26	dish	dish	NN
hvd.32044087462883	6775	27	;	;	:
hvd.32044087462883	6775	28	or	or	CC
hvd.32044087462883	6775	29	they	-PRON-	PRP
hvd.32044087462883	6775	30	may	may	MD
hvd.32044087462883	6775	31	be	be	VB
hvd.32044087462883	6775	32	served	serve	VBN
hvd.32044087462883	6775	33	as	as	IN
hvd.32044087462883	6775	34	a	a	DT
hvd.32044087462883	6775	35	fricassee	fricassee	NN
hvd.32044087462883	6775	36	like	like	IN
hvd.32044087462883	6775	37	calf	calf	NN
hvd.32044087462883	6775	38	's	's	POS
hvd.32044087462883	6775	39	head	head	NN
hvd.32044087462883	6775	40	,	,	,
hvd.32044087462883	6775	41	thicken-	thicken-	NN
hvd.32044087462883	6775	42	ing	e	VBG
hvd.32044087462883	6775	43	the	the	DT
hvd.32044087462883	6775	44	sauce	sauce	NN
hvd.32044087462883	6775	45	,	,	,
hvd.32044087462883	6775	46	and	and	CC
hvd.32044087462883	6775	47	seasoning	season	VBG
hvd.32044087462883	6775	48	it	-PRON-	PRP
hvd.32044087462883	6775	49	with	with	IN
hvd.32044087462883	6775	50	lemon	lemon	NN
hvd.32044087462883	6775	51	-	-	HYPH
hvd.32044087462883	6775	52	peel	peel	NN
hvd.32044087462883	6775	53	and	and	CC
hvd.32044087462883	6775	54	mace	mace	NN
hvd.32044087462883	6775	55	,	,	,
hvd.32044087462883	6775	56	-For	-For	NNP
hvd.32044087462883	6775	57	Calf	Calf	NNP
hvd.32044087462883	6775	58	's	's	POS
hvd.32044087462883	6775	59	Brains	brain	NNS
hvd.32044087462883	6775	60	,	,	,
hvd.32044087462883	6775	61	see	see	VB
hvd.32044087462883	6775	62	French	french	JJ
hvd.32044087462883	6775	63	Cookery	Cookery	NNP
hvd.32044087462883	6775	64	.	.	.
hvd.32044087462883	6776	1	MADE	made	RB
hvd.32044087462883	6776	2	-	-	HYPH
hvd.32044087462883	6776	3	DISHES	dish	NNS
hvd.32044087462883	6776	4	OF	of	IN
hvd.32044087462883	6776	5	COLD	cold	JJ
hvd.32044087462883	6776	6	VEAL	veal	NN
hvd.32044087462883	6776	7	.	.	.
hvd.32044087462883	6777	1	462	462	CD
hvd.32044087462883	6777	2	.	.	.
hvd.32044087462883	6778	1	To	to	TO
hvd.32044087462883	6778	2	ragout	ragout	NN
hvd.32044087462883	6778	3	cold	cold	JJ
hvd.32044087462883	6778	4	Veal.-Cut	Veal.-Cut	.
hvd.32044087462883	6778	5	the	the	DT
hvd.32044087462883	6778	6	cold	cold	JJ
hvd.32044087462883	6778	7	meat	meat	NN
hvd.32044087462883	6778	8	into	into	IN
hvd.32044087462883	6778	9	small	small	JJ
hvd.32044087462883	6778	10	round	round	JJ
hvd.32044087462883	6778	11	cutlets	cutlet	NNS
hvd.32044087462883	6778	12	,	,	,
hvd.32044087462883	6778	13	trimming	trim	VBG
hvd.32044087462883	6778	14	off	off	RP
hvd.32044087462883	6778	15	all	all	DT
hvd.32044087462883	6778	16	gristles	gristle	NNS
hvd.32044087462883	6778	17	,	,	,
hvd.32044087462883	6778	18	skins	skin	NNS
hvd.32044087462883	6778	19	,	,	,
hvd.32044087462883	6778	20	bones	bone	NNS
hvd.32044087462883	6778	21	,	,	,
hvd.32044087462883	6778	22	&	&	CC
hvd.32044087462883	6778	23	c.	c.	NNP
hvd.32044087462883	6778	24	With	with	IN
hvd.32044087462883	6778	25	the	the	DT
hvd.32044087462883	6778	26	fragments	fragment	NNS
hvd.32044087462883	6778	27	,	,	,
hvd.32044087462883	6778	28	an	an	DT
hvd.32044087462883	6778	29	onion	onion	NN
hvd.32044087462883	6778	30	,	,	,
hvd.32044087462883	6778	31	a	a	DT
hvd.32044087462883	6778	32	turnip	turnip	NN
hvd.32044087462883	6778	33	,	,	,
hvd.32044087462883	6778	34	and	and	CC
hvd.32044087462883	6778	35	carrot	carrot	NN
hvd.32044087462883	6778	36	,	,	,
hvd.32044087462883	6778	37	make	make	VB
hvd.32044087462883	6778	38	a	a	DT
hvd.32044087462883	6778	39	little	little	JJ
hvd.32044087462883	6778	40	good	good	JJ
hvd.32044087462883	6778	41	gravy	gravy	NN
hvd.32044087462883	6778	42	.	.	.
hvd.32044087462883	6779	1	Melt	melt	VB
hvd.32044087462883	6779	2	some	some	DT
hvd.32044087462883	6779	3	fresh	fresh	JJ
hvd.32044087462883	6779	4	butter	butter	NN
hvd.32044087462883	6779	5	in	in	IN
hvd.32044087462883	6779	6	a	a	DT
hvd.32044087462883	6779	7	frying	frying	NN
hvd.32044087462883	6779	8	-	-	HYPH
hvd.32044087462883	6779	9	pan	pan	NN
hvd.32044087462883	6779	10	,	,	,
hvd.32044087462883	6779	11	and	and	CC
hvd.32044087462883	6779	12	flour	flour	NN
hvd.32044087462883	6779	13	and	and	CC
hvd.32044087462883	6779	14	brown	brown	JJ
hvd.32044087462883	6779	15	the	the	DT
hvd.32044087462883	6779	16	slices	slice	NNS
hvd.32044087462883	6779	17	of	of	IN
hvd.32044087462883	6779	18	veal	veal	NN
hvd.32044087462883	6779	19	of	of	IN
hvd.32044087462883	6779	20	a	a	DT
hvd.32044087462883	6779	21	light	light	JJ
hvd.32044087462883	6779	22	brown	brown	NN
hvd.32044087462883	6779	23	;	;	:
hvd.32044087462883	6779	24	take	take	VB
hvd.32044087462883	6779	25	them	-PRON-	PRP
hvd.32044087462883	6779	26	up	up	RP
hvd.32044087462883	6779	27	,	,	,
hvd.32044087462883	6779	28	strain	strain	VB
hvd.32044087462883	6779	29	the	the	DT
hvd.32044087462883	6779	30	made	make	VBN
hvd.32044087462883	6779	31	-	-	HYPH
hvd.32044087462883	6779	32	gravy	gravy	NN
hvd.32044087462883	6779	33	into	into	IN
hvd.32044087462883	6779	34	the	the	DT
hvd.32044087462883	6779	35	pan	pan	NN
hvd.32044087462883	6779	36	,	,	,
hvd.32044087462883	6779	37	and	and	CC
hvd.32044087462883	6779	38	thicken	thicken	VB
hvd.32044087462883	6779	39	the	the	DT
hvd.32044087462883	6779	40	sauce	sauce	NN
hvd.32044087462883	6779	41	to	to	IN
hvd.32044087462883	6779	42	a	a	DT
hvd.32044087462883	6779	43	proper	proper	JJ
hvd.32044087462883	6779	44	consistence	consistence	NN
hvd.32044087462883	6779	45	with	with	IN
hvd.32044087462883	6779	46	flour	flour	NN
hvd.32044087462883	6779	47	first	first	RB
hvd.32044087462883	6779	48	mixed	mix	VBN
hvd.32044087462883	6779	49	with	with	IN
hvd.32044087462883	6779	50	butter	butter	NN
hvd.32044087462883	6779	51	.	.	.
hvd.32044087462883	6780	1	When	when	WRB
hvd.32044087462883	6780	2	smooth	smooth	JJ
hvd.32044087462883	6780	3	and	and	CC
hvd.32044087462883	6780	4	well	well	RB
hvd.32044087462883	6780	5	mixed	mixed	JJ
hvd.32044087462883	6780	6	,	,	,
hvd.32044087462883	6780	7	put	put	VBN
hvd.32044087462883	6780	8	in	in	IN
hvd.32044087462883	6780	9	the	the	DT
hvd.32044087462883	6780	10	cutlets	cutlet	NNS
hvd.32044087462883	6780	11	,	,	,
hvd.32044087462883	6780	12	and	and	CC
hvd.32044087462883	6780	13	let	let	VB
hvd.32044087462883	6780	14	them	-PRON-	PRP
hvd.32044087462883	6780	15	simmer	simmer	VB
hvd.32044087462883	6780	16	very	very	RB
hvd.32044087462883	6780	17	slowly	slowly	RB
hvd.32044087462883	6780	18	.	.	.
hvd.32044087462883	6781	1	Season	season	NN
hvd.32044087462883	6781	2	with	with	IN
hvd.32044087462883	6781	3	pepper	pepper	NN
hvd.32044087462883	6781	4	,	,	,
hvd.32044087462883	6781	5	mace	mace	NN
hvd.32044087462883	6781	6	,	,	,
hvd.32044087462883	6781	7	catsup	catsup	NN
hvd.32044087462883	6781	8	,	,	,
hvd.32044087462883	6781	9	and	and	CC
hvd.32044087462883	6781	10	anchovy	anchovy	NN
hvd.32044087462883	6781	11	,	,	,
hvd.32044087462883	6781	12	or	or	CC
hvd.32044087462883	6781	13	mushroom-	mushroom-	NN
hvd.32044087462883	6781	14	powder	powder	NN
hvd.32044087462883	6781	15	,	,	,
hvd.32044087462883	6781	16	if	if	IN
hvd.32044087462883	6781	17	you	-PRON-	PRP
hvd.32044087462883	6781	18	choose	choose	VBP
hvd.32044087462883	6781	19	;	;	:
hvd.32044087462883	6781	20	bearing	bear	VBG
hvd.32044087462883	6781	21	in	in	IN
hvd.32044087462883	6781	22	mind	mind	NN
hvd.32044087462883	6781	23	that	that	IN
hvd.32044087462883	6781	24	meat	meat	NN
hvd.32044087462883	6781	25	re	re	NN
hvd.32044087462883	6781	26	-	-	JJ
hvd.32044087462883	6781	27	dressed	dressed	JJ
hvd.32044087462883	6781	28	,	,	,
hvd.32044087462883	6781	29	having	have	VBG
hvd.32044087462883	6781	30	lost	lose	VBN
hvd.32044087462883	6781	31	much	much	JJ
hvd.32044087462883	6781	32	of	of	IN
hvd.32044087462883	6781	33	its	-PRON-	PRP$
hvd.32044087462883	6781	34	native	native	JJ
hvd.32044087462883	6781	35	flavour	flavour	NN
hvd.32044087462883	6781	36	,	,	,
hvd.32044087462883	6781	37	requires	require	VBZ
hvd.32044087462883	6781	38	more	more	JJR
hvd.32044087462883	6781	39	seasoning	seasoning	NN
hvd.32044087462883	6781	40	than	than	IN
hvd.32044087462883	6781	41	at	at	IN
hvd.32044087462883	6781	42	first	first	RB
hvd.32044087462883	6781	43	.	.	.
hvd.32044087462883	6782	1	Skim	skim	VB
hvd.32044087462883	6782	2	the	the	DT
hvd.32044087462883	6782	3	sauce	sauce	NN
hvd.32044087462883	6782	4	,	,	,
hvd.32044087462883	6782	5	and	and	CC
hvd.32044087462883	6782	6	pour	pour	VB
hvd.32044087462883	6782	7	it	-PRON-	PRP
hvd.32044087462883	6782	8	hot	hot	JJ
hvd.32044087462883	6782	9	over	over	IN
hvd.32044087462883	6782	10	the	the	DT
hvd.32044087462883	6782	11	ragout	ragout	NN
hvd.32044087462883	6782	12	.	.	.
hvd.32044087462883	6783	1	463	463	CD
hvd.32044087462883	6783	2	.	.	.
hvd.32044087462883	6784	1	To	to	TO
hvd.32044087462883	6784	2	hash	hash	VB
hvd.32044087462883	6784	3	Veal.—Cut	Veal.—Cut	VBZ
hvd.32044087462883	6784	4	the	the	DT
hvd.32044087462883	6784	5	meat	meat	NN
hvd.32044087462883	6784	6	in	in	IN
hvd.32044087462883	6784	7	thin	thin	JJ
hvd.32044087462883	6784	8	small	small	JJ
hvd.32044087462883	6784	9	slices	slice	NNS
hvd.32044087462883	6784	10	,	,	,
hvd.32044087462883	6784	11	paring	pare	VBG
hvd.32044087462883	6784	12	away	away	RB
hvd.32044087462883	6784	13	all	all	DT
hvd.32044087462883	6784	14	gristles	gristle	NNS
hvd.32044087462883	6784	15	,	,	,
hvd.32044087462883	6784	16	skins	skin	NNS
hvd.32044087462883	6784	17	,	,	,
hvd.32044087462883	6784	18	&	&	CC
hvd.32044087462883	6784	19	c.	c.	NNP
hvd.32044087462883	6784	20	Warm	Warm	NNP
hvd.32044087462883	6784	21	it	-PRON-	PRP
hvd.32044087462883	6784	22	up	up	RP
hvd.32044087462883	6784	23	in	in	IN
hvd.32044087462883	6784	24	a	a	DT
hvd.32044087462883	6784	25	gravy	gravy	NN
hvd.32044087462883	6784	26	drawn	draw	VBN
hvd.32044087462883	6784	27	from	from	IN
hvd.32044087462883	6784	28	the	the	DT
hvd.32044087462883	6784	29	bones	bone	NNS
hvd.32044087462883	6784	30	,	,	,
hvd.32044087462883	6784	31	as	as	IN
hvd.32044087462883	6784	32	in	in	IN
hvd.32044087462883	6784	33	the	the	DT
hvd.32044087462883	6784	34	former	former	JJ
hvd.32044087462883	6784	35	receipt	receipt	NN
hvd.32044087462883	6784	36	.	.	.
hvd.32044087462883	6785	1	Thicken	thicken	VB
hvd.32044087462883	6785	2	with	with	IN
hvd.32044087462883	6785	3	butter	butter	NN
hvd.32044087462883	6785	4	rolled	roll	VBN
hvd.32044087462883	6785	5	in	in	IN
hvd.32044087462883	6785	6	flour	flour	NN
hvd.32044087462883	6785	7	,	,	,
hvd.32044087462883	6785	8	and	and	CC
hvd.32044087462883	6785	9	season	season	NN
hvd.32044087462883	6785	10	with	with	IN
hvd.32044087462883	6785	11	mace	mace	NN
hvd.32044087462883	6785	12	,	,	,
hvd.32044087462883	6785	13	minced	mince	VBD
hvd.32044087462883	6785	14	lemon	lemon	NN
hvd.32044087462883	6785	15	-	-	HYPH
hvd.32044087462883	6785	16	peel	peel	NN
hvd.32044087462883	6785	17	,	,	,
hvd.32044087462883	6785	18	a	a	DT
hvd.32044087462883	6785	19	spoonful	spoonful	NN
hvd.32044087462883	6785	20	of	of	IN
hvd.32044087462883	6785	21	lemon	lemon	NN
hvd.32044087462883	6785	22	-	-	HYPH
hvd.32044087462883	6785	23	pickle	pickle	NN
hvd.32044087462883	6785	24	,	,	,
hvd.32044087462883	6785	25	or	or	CC
hvd.32044087462883	6785	26	the	the	DT
hvd.32044087462883	6785	27	juice	juice	NN
hvd.32044087462883	6785	28	of	of	IN
hvd.32044087462883	6785	29	a	a	DT
hvd.32044087462883	6785	30	lemon	lemon	NN
hvd.32044087462883	6785	31	;	;	:
hvd.32044087462883	6785	32	or	or	CC
hvd.32044087462883	6785	33	,	,	,
hvd.32044087462883	6785	34	in	in	IN
hvd.32044087462883	6785	35	place	place	NN
hvd.32044087462883	6785	36	of	of	IN
hvd.32044087462883	6785	37	these	these	DT
hvd.32044087462883	6785	38	,	,	,
hvd.32044087462883	6785	39	a	a	DT
hvd.32044087462883	6785	40	glass	glass	NN
hvd.32044087462883	6785	41	of	of	IN
hvd.32044087462883	6785	42	basil	basil	NN
hvd.32044087462883	6785	43	-	-	:
hvd.32044087462883	6785	44	wine.-	wine.-	NNP
hvd.32044087462883	6785	45	See	See	NNP
hvd.32044087462883	6785	46	Hashed	hash	VBN
hvd.32044087462883	6785	47	Beef	Beef	NNP
hvd.32044087462883	6785	48	,	,	,
hvd.32044087462883	6785	49	pp	pp	NNP
hvd.32044087462883	6785	50	.	.	.
hvd.32044087462883	6786	1	318	318	CD
hvd.32044087462883	6786	2	,	,	,
hvd.32044087462883	6786	3	319	319	CD
hvd.32044087462883	6786	4	.	.	.
hvd.32044087462883	6787	1	464	464	CD
hvd.32044087462883	6787	2	.	.	.
hvd.32044087462883	6788	1	To	to	TO
hvd.32044087462883	6788	2	mince	mince	VB
hvd.32044087462883	6788	3	Veal.-	Veal.-	NNP
hvd.32044087462883	6788	4	Take	take	VB
hvd.32044087462883	6788	5	only	only	RB
hvd.32044087462883	6788	6	the	the	DT
hvd.32044087462883	6788	7	fine	fine	JJ
hvd.32044087462883	6788	8	white	white	JJ
hvd.32044087462883	6788	9	part	part	NN
hvd.32044087462883	6788	10	of	of	IN
hvd.32044087462883	6788	11	the	the	DT
hvd.32044087462883	6788	12	meat	meat	NN
hvd.32044087462883	6788	13	,	,	,
hvd.32044087462883	6788	14	-mince	-mince	:
hvd.32044087462883	6788	15	it	-PRON-	PRP
hvd.32044087462883	6788	16	very	very	RB
hvd.32044087462883	6788	17	finely	finely	RB
hvd.32044087462883	6788	18	,	,	,
hvd.32044087462883	6788	19	and	and	CC
hvd.32044087462883	6788	20	heat	heat	VB
hvd.32044087462883	6788	21	it	-PRON-	PRP
hvd.32044087462883	6788	22	up	up	RP
hvd.32044087462883	6788	23	in	in	IN
hvd.32044087462883	6788	24	a	a	DT
hvd.32044087462883	6788	25	little	little	JJ
hvd.32044087462883	6788	26	veal	veal	NN
hvd.32044087462883	6788	27	-	-	HYPH
hvd.32044087462883	6788	28	stock	stock	NN
hvd.32044087462883	6788	29	,	,	,
hvd.32044087462883	6788	30	with	with	IN
hvd.32044087462883	6788	31	white	white	JJ
hvd.32044087462883	6788	32	pepper	pepper	NN
hvd.32044087462883	6788	33	,	,	,
hvd.32044087462883	6788	34	salt	salt	NN
hvd.32044087462883	6788	35	,	,	,
hvd.32044087462883	6788	36	mace	mace	NNP
hvd.32044087462883	6788	37	,	,	,
hvd.32044087462883	6788	38	a	a	DT
hvd.32044087462883	6788	39	good	good	JJ
hvd.32044087462883	6788	40	deal	deal	NN
hvd.32044087462883	6788	41	of	of	IN
hvd.32044087462883	6788	42	finely	finely	RB
hvd.32044087462883	6788	43	-	-	HYPH
hvd.32044087462883	6788	44	rasped	rasp	VBN
hvd.32044087462883	6788	45	lemon	lemon	NN
hvd.32044087462883	6788	46	-	-	HYPH
hvd.32044087462883	6788	47	peel	peel	NN
hvd.32044087462883	6788	48	,	,	,
hvd.32044087462883	6788	49	and	and	CC
hvd.32044087462883	6788	50	a	a	DT
hvd.32044087462883	6788	51	glassful	glassful	NN
hvd.32044087462883	6788	52	of	of	IN
hvd.32044087462883	6788	53	cream.-	cream.-	NNP
hvd.32044087462883	6788	54	Obs	Obs	NNP
hvd.32044087462883	6788	55	.	.	.
hvd.32044087462883	6789	1	Minced	minced	JJ
hvd.32044087462883	6789	2	Veal	Veal	NNP
hvd.32044087462883	6789	3	may	may	MD
hvd.32044087462883	6789	4	be	be	VB
hvd.32044087462883	6789	5	dressed	dress	VBN
hvd.32044087462883	6789	6	as	as	IN
hvd.32044087462883	6789	7	patties	patty	NNS
hvd.32044087462883	6789	8	,	,	,
hvd.32044087462883	6789	9	scallops	scallop	NNS
hvd.32044087462883	6789	10	,	,	,
hvd.32044087462883	6789	11	or	or	CC
hvd.32044087462883	6789	12	blan-	blan-	NN
hvd.32044087462883	6789	13	:	:	:
hvd.32044087462883	6789	14	34	34	CD
hvd.32044087462883	6789	15	CHAP	chap	NN
hvd.32044087462883	6789	16	.	.	.
hvd.32044087462883	6790	1	1.-MADE	1.-made	CD
hvd.32044087462883	6790	2	-	-	HYPH
hvd.32044087462883	6790	3	DISHES	dish	NNS
hvd.32044087462883	6790	4	quettes	quette	NNS
hvd.32044087462883	6790	5	.	.	.
hvd.32044087462883	6791	1	It	-PRON-	PRP
hvd.32044087462883	6791	2	is	be	VBZ
hvd.32044087462883	6791	3	much	much	RB
hvd.32044087462883	6791	4	more	more	JJR
hvd.32044087462883	6791	5	savoury	savoury	JJ
hvd.32044087462883	6791	6	when	when	WRB
hvd.32044087462883	6791	7	made	make	VBN
hvd.32044087462883	6791	8	of	of	IN
hvd.32044087462883	6791	9	undressed	undressed	JJ
hvd.32044087462883	6791	10	meat	meat	NN
hvd.32044087462883	6791	11	.	.	.
hvd.32044087462883	6792	1	465	465	CD
hvd.32044087462883	6792	2	.	.	.
hvd.32044087462883	6793	1	A	a	DT
hvd.32044087462883	6793	2	Dunelm	Dunelm	NNP
hvd.32044087462883	6793	3	of	of	IN
hvd.32044087462883	6793	4	cold	cold	JJ
hvd.32044087462883	6793	5	Veal.-	Veal.-	NNP
hvd.32044087462883	6793	6	This	this	DT
hvd.32044087462883	6793	7	is	be	VBZ
hvd.32044087462883	6793	8	made	make	VBN
hvd.32044087462883	6793	9	by	by	IN
hvd.32044087462883	6793	10	mixing	mix	VBG
hvd.32044087462883	6793	11	stewed	stew	VBN
hvd.32044087462883	6793	12	mushrooms	mushroom	NNS
hvd.32044087462883	6793	13	finely	finely	RB
hvd.32044087462883	6793	14	minced	mince	VBN
hvd.32044087462883	6793	15	with	with	IN
hvd.32044087462883	6793	16	minced	mince	VBN
hvd.32044087462883	6793	17	veal	veal	NN
hvd.32044087462883	6793	18	,	,	,
hvd.32044087462883	6793	19	thickening	thicken	VBG
hvd.32044087462883	6793	20	the	the	DT
hvd.32044087462883	6793	21	fricassee	fricassee	NN
hvd.32044087462883	6793	22	,	,	,
hvd.32044087462883	6793	23	putting	put	VBG
hvd.32044087462883	6793	24	a	a	DT
hvd.32044087462883	6793	25	little	little	JJ
hvd.32044087462883	6793	26	cream	cream	NN
hvd.32044087462883	6793	27	to	to	IN
hvd.32044087462883	6793	28	it	-PRON-	PRP
hvd.32044087462883	6793	29	,	,	,
hvd.32044087462883	6793	30	and	and	CC
hvd.32044087462883	6793	31	serving	serve	VBG
hvd.32044087462883	6793	32	garnished	garnish	VBN
hvd.32044087462883	6793	33	with	with	IN
hvd.32044087462883	6793	34	toasted	toast	VBN
hvd.32044087462883	6793	35	sippets	sippet	NNS
hvd.32044087462883	6793	36	,	,	,
hvd.32044087462883	6793	37	which	which	WDT
hvd.32044087462883	6793	38	ought	ought	MD
hvd.32044087462883	6793	39	to	to	TO
hvd.32044087462883	6793	40	accompany	accompany	VB
hvd.32044087462883	6793	41	all	all	DT
hvd.32044087462883	6793	42	hashes	hash	NNS
hvd.32044087462883	6793	43	and	and	CC
hvd.32044087462883	6793	44	minces	mince	NNS
hvd.32044087462883	6793	45	.	.	.
hvd.32044087462883	6794	1	466	466	CD
hvd.32044087462883	6794	2	.	.	.
hvd.32044087462883	6795	1	To	to	IN
hvd.32044087462883	6795	2	pot	pot	NN
hvd.32044087462883	6795	3	Veal.-	Veal.-	NNP
hvd.32044087462883	6795	4	A	a	DT
hvd.32044087462883	6795	5	fillet	fillet	NN
hvd.32044087462883	6795	6	of	of	IN
hvd.32044087462883	6795	7	white	white	JJ
hvd.32044087462883	6795	8	veal	veal	NN
hvd.32044087462883	6795	9	answers	answer	NNS
hvd.32044087462883	6795	10	very	very	RB
hvd.32044087462883	6795	11	well	well	RB
hvd.32044087462883	6795	12	potted	pot	VBN
hvd.32044087462883	6795	13	.	.	.
hvd.32044087462883	6796	1	(	(	-LRB-
hvd.32044087462883	6796	2	See	see	VB
hvd.32044087462883	6796	3	No	no	UH
hvd.32044087462883	6796	4	.	.	.
hvd.32044087462883	6797	1	431	431	CD
hvd.32044087462883	6797	2	.	.	.
hvd.32044087462883	6797	3	)	)	-RRB-
hvd.32044087462883	6798	1	–	–	:
hvd.32044087462883	6798	2	Pounded	pound	VBN
hvd.32044087462883	6798	3	ham	ham	NN
hvd.32044087462883	6798	4	or	or	CC
hvd.32044087462883	6798	5	smoked	smoke	VBN
hvd.32044087462883	6798	6	tongue	tongue	NN
hvd.32044087462883	6798	7	mixed	mix	VBN
hvd.32044087462883	6798	8	with	with	IN
hvd.32044087462883	6798	9	the	the	DT
hvd.32044087462883	6798	10	potted	pot	VBN
hvd.32044087462883	6798	11	veal	veal	NN
hvd.32044087462883	6798	12	is	be	VBZ
hvd.32044087462883	6798	13	a	a	DT
hvd.32044087462883	6798	14	great	great	JJ
hvd.32044087462883	6798	15	improvement	improvement	NN
hvd.32044087462883	6798	16	to	to	IN
hvd.32044087462883	6798	17	it.-For	it.-for	JJ
hvd.32044087462883	6798	18	Potted	Potted	NNP
hvd.32044087462883	6798	19	Calf	Calf	NNP
hvd.32044087462883	6798	20	's	's	POS
hvd.32044087462883	6798	21	Head	Head	NNP
hvd.32044087462883	6798	22	,	,	,
hvd.32044087462883	6798	23	see	see	VB
hvd.32044087462883	6798	24	National	National	NNP
hvd.32044087462883	6798	25	Dishes	Dishes	NNPS
hvd.32044087462883	6798	26	.	.	.
hvd.32044087462883	6799	1	For	for	IN
hvd.32044087462883	6799	2	Veal	Veal	NNP
hvd.32044087462883	6799	3	Sausage	Sausage	NNP
hvd.32044087462883	6799	4	,	,	,
hvd.32044087462883	6799	5	see	see	VB
hvd.32044087462883	6799	6	Sausages	sausage	NNS
hvd.32044087462883	6799	7	;	;	:
hvd.32044087462883	6799	8	and	and	CC
hvd.32044087462883	6799	9	for	for	IN
hvd.32044087462883	6799	10	several	several	JJ
hvd.32044087462883	6799	11	excellent	excellent	JJ
hvd.32044087462883	6799	12	dishes	dish	NNS
hvd.32044087462883	6799	13	of	of	IN
hvd.32044087462883	6799	14	veal	veal	NN
hvd.32044087462883	6799	15	,	,	,
hvd.32044087462883	6799	16	see	see	VB
hvd.32044087462883	6799	17	French	french	JJ
hvd.32044087462883	6799	18	Cookery	Cookery	NNP
hvd.32044087462883	6799	19	.	.	.
hvd.32044087462883	6800	1	MADE	made	RB
hvd.32044087462883	6800	2	-	-	HYPH
hvd.32044087462883	6800	3	DISHES	dish	NNS
hvd.32044087462883	6800	4	OF	of	IN
hvd.32044087462883	6800	5	MUTTON.-See	mutton.-see	NN
hvd.32044087462883	6800	6	Roasts	roast	NNS
hvd.32044087462883	6800	7	of	of	IN
hvd.32044087462883	6800	8	Mutton	Mutton	NNP
hvd.32044087462883	6800	9	,	,	,
hvd.32044087462883	6800	10	page	page	NN
hvd.32044087462883	6800	11	106	106	CD
hvd.32044087462883	6800	12	,	,	,
hvd.32044087462883	6800	13	and	and	CC
hvd.32044087462883	6800	14	Reform	Reform	NNP
hvd.32044087462883	6800	15	Club	Club	NNP
hvd.32044087462883	6800	16	Cutlets	Cutlets	NNPS
hvd.32044087462883	6800	17	,	,	,
hvd.32044087462883	6800	18	No	no	UH
hvd.32044087462883	6800	19	.	.	.
hvd.32044087462883	6801	1	475	475	CD
hvd.32044087462883	6801	2	.	.	.
hvd.32044087462883	6802	1	467	467	CD
hvd.32044087462883	6802	2	.	.	.
hvd.32044087462883	6803	1	A	a	DT
hvd.32044087462883	6803	2	Haricot	Haricot	NNP
hvd.32044087462883	6803	3	*	*	NFP
hvd.32044087462883	6803	4	of	of	IN
hvd.32044087462883	6803	5	Mutton.-Cut	Mutton.-Cut	NNPS
hvd.32044087462883	6803	6	from	from	IN
hvd.32044087462883	6803	7	three	three	CD
hvd.32044087462883	6803	8	to	to	TO
hvd.32044087462883	6803	9	five	five	CD
hvd.32044087462883	6803	10	pounds	pound	NNS
hvd.32044087462883	6803	11	of	of	IN
hvd.32044087462883	6803	12	the	the	DT
hvd.32044087462883	6803	13	back	back	NN
hvd.32044087462883	6803	14	-	-	HYPH
hvd.32044087462883	6803	15	ribs	rib	NNS
hvd.32044087462883	6803	16	into	into	IN
hvd.32044087462883	6803	17	handsome	handsome	JJ
hvd.32044087462883	6803	18	chops	chop	NNS
hvd.32044087462883	6803	19	,	,	,
hvd.32044087462883	6803	20	trimming	trim	VBG
hvd.32044087462883	6803	21	away	away	RB
hvd.32044087462883	6803	22	the	the	DT
hvd.32044087462883	6803	23	fat	fat	NN
hvd.32044087462883	6803	24	and	and	CC
hvd.32044087462883	6803	25	bones	bone	NNS
hvd.32044087462883	6803	26	.	.	.
hvd.32044087462883	6804	1	Flatten	flatten	VB
hvd.32044087462883	6804	2	the	the	DT
hvd.32044087462883	6804	3	chops	chop	NNS
hvd.32044087462883	6804	4	with	with	IN
hvd.32044087462883	6804	5	a	a	DT
hvd.32044087462883	6804	6	cutlet	cutlet	NN
hvd.32044087462883	6804	7	-	-	HYPH
hvd.32044087462883	6804	8	bat	bat	NN
hvd.32044087462883	6804	9	;	;	:
hvd.32044087462883	6804	10	season	season	NN
hvd.32044087462883	6804	11	them	-PRON-	PRP
hvd.32044087462883	6804	12	well	well	RB
hvd.32044087462883	6804	13	with	with	IN
hvd.32044087462883	6804	14	mixed	mixed	JJ
hvd.32044087462883	6804	15	spices	spice	NNS
hvd.32044087462883	6804	16	,	,	,
hvd.32044087462883	6804	17	(	(	-LRB-
hvd.32044087462883	6804	18	No	no	UH
hvd.32044087462883	6804	19	.	.	.
hvd.32044087462883	6805	1	334	334	CD
hvd.32044087462883	6805	2	,	,	,
hvd.32044087462883	6805	3	)	)	-RRB-
hvd.32044087462883	6805	4	flour	flour	NN
hvd.32044087462883	6805	5	,	,	,
hvd.32044087462883	6805	6	and	and	CC
hvd.32044087462883	6805	7	brown	brown	VB
hvd.32044087462883	6805	8	them	-PRON-	PRP
hvd.32044087462883	6805	9	lightly	lightly	RB
hvd.32044087462883	6805	10	in	in	IN
hvd.32044087462883	6805	11	the	the	DT
hvd.32044087462883	6805	12	frying	frying	NN
hvd.32044087462883	6805	13	-	-	HYPH
hvd.32044087462883	6805	14	pan	pan	NN
hvd.32044087462883	6805	15	,	,	,
hvd.32044087462883	6805	16	over	over	IN
hvd.32044087462883	6805	17	a	a	DT
hvd.32044087462883	6805	18	quick	quick	JJ
hvd.32044087462883	6805	19	fire	fire	NN
hvd.32044087462883	6805	20	,	,	,
hvd.32044087462883	6805	21	and	and	CC
hvd.32044087462883	6805	22	then	then	RB
hvd.32044087462883	6805	23	put	put	VB
hvd.32044087462883	6805	24	them	-PRON-	PRP
hvd.32044087462883	6805	25	into	into	IN
hvd.32044087462883	6805	26	a	a	DT
hvd.32044087462883	6805	27	stew	stew	NN
hvd.32044087462883	6805	28	-	-	HYPH
hvd.32044087462883	6805	29	pan	pan	NN
hvd.32044087462883	6805	30	with	with	IN
hvd.32044087462883	6805	31	their	-PRON-	PRP$
hvd.32044087462883	6805	32	own	own	JJ
hvd.32044087462883	6805	33	gravy	gravy	NN
hvd.32044087462883	6805	34	,	,	,
hvd.32044087462883	6805	35	and	and	CC
hvd.32044087462883	6805	36	a	a	DT
hvd.32044087462883	6805	37	quart	quart	NN
hvd.32044087462883	6805	38	of	of	IN
hvd.32044087462883	6805	39	strained	strained	JJ
hvd.32044087462883	6805	40	stock	stock	NN
hvd.32044087462883	6805	41	,	,	,
hvd.32044087462883	6805	42	in	in	IN
hvd.32044087462883	6805	43	which	which	WDT
hvd.32044087462883	6805	44	onions	onion	NNS
hvd.32044087462883	6805	45	,	,	,
hvd.32044087462883	6805	46	a	a	DT
hvd.32044087462883	6805	47	turnip	turnip	NN
hvd.32044087462883	6805	48	,	,	,
hvd.32044087462883	6805	49	a	a	DT
hvd.32044087462883	6805	50	carrot	carrot	NN
hvd.32044087462883	6805	51	,	,	,
hvd.32044087462883	6805	52	and	and	CC
hvd.32044087462883	6805	53	a	a	DT
hvd.32044087462883	6805	54	fagot	fagot	NN
hvd.32044087462883	6805	55	of	of	IN
hvd.32044087462883	6805	56	parsley	parsley	NN
hvd.32044087462883	6805	57	have	have	VBP
hvd.32044087462883	6805	58	been	be	VBN
hvd.32044087462883	6805	59	boiled	boil	VBN
hvd.32044087462883	6805	60	.	.	.
hvd.32044087462883	6806	1	When	when	WRB
hvd.32044087462883	6806	2	the	the	DT
hvd.32044087462883	6806	3	chops	chop	NNS
hvd.32044087462883	6806	4	have	have	VBP
hvd.32044087462883	6806	5	stewed	stew	VBN
hvd.32044087462883	6806	6	slowly	slowly	RB
hvd.32044087462883	6806	7	for	for	IN
hvd.32044087462883	6806	8	some	some	DT
hvd.32044087462883	6806	9	time	time	NN
hvd.32044087462883	6806	10	,	,	,
hvd.32044087462883	6806	11	put	put	VBN
hvd.32044087462883	6806	12	in	in	RP
hvd.32044087462883	6806	13	one	one	CD
hvd.32044087462883	6806	14	large	large	JJ
hvd.32044087462883	6806	15	or	or	CC
hvd.32044087462883	6806	16	two	two	CD
hvd.32044087462883	6806	17	middle	middle	JJ
hvd.32044087462883	6806	18	-	-	HYPH
hvd.32044087462883	6806	19	sized	sized	JJ
hvd.32044087462883	6806	20	carrots	carrot	NNS
hvd.32044087462883	6806	21	cut	cut	VBD
hvd.32044087462883	6806	22	into	into	IN
hvd.32044087462883	6806	23	slices	slice	NNS
hvd.32044087462883	6806	24	and	and	CC
hvd.32044087462883	6806	25	marked	mark	VBN
hvd.32044087462883	6806	26	on	on	IN
hvd.32044087462883	6806	27	the	the	DT
hvd.32044087462883	6806	28	edges	edge	NNS
hvd.32044087462883	6806	29	,	,	,
hvd.32044087462883	6806	30	a	a	DT
hvd.32044087462883	6806	31	dozen	dozen	NN
hvd.32044087462883	6806	32	pieces	piece	NNS
hvd.32044087462883	6806	33	of	of	IN
hvd.32044087462883	6806	34	turnip	turnip	NN
hvd.32044087462883	6806	35	scooped	scoop	VBN
hvd.32044087462883	6806	36	to	to	IN
hvd.32044087462883	6806	37	the	the	DT
hvd.32044087462883	6806	38	size	size	NN
hvd.32044087462883	6806	39	of	of	IN
hvd.32044087462883	6806	40	large	large	JJ
hvd.32044087462883	6806	41	marbles	marble	NNS
hvd.32044087462883	6806	42	,	,	,
hvd.32044087462883	6806	43	and	and	CC
hvd.32044087462883	6806	44	a	a	DT
hvd.32044087462883	6806	45	half	half	JJ
hvd.32044087462883	6806	46	-	-	HYPH
hvd.32044087462883	6806	47	dozen	dozen	NN
hvd.32044087462883	6806	48	button	button	NN
hvd.32044087462883	6806	49	-	-	HYPH
hvd.32044087462883	6806	50	onions	onion	NNS
hvd.32044087462883	6806	51	either	either	CC
hvd.32044087462883	6806	52	roasted	roast	VBD
hvd.32044087462883	6806	53	or	or	CC
hvd.32044087462883	6806	54	parboiled	parboil	VBN
hvd.32044087462883	6806	55	and	and	CC
hvd.32044087462883	6806	56	peeled	peel	VBN
hvd.32044087462883	6806	57	.	.	.
hvd.32044087462883	6807	1	When	when	WRB
hvd.32044087462883	6807	2	the	the	DT
hvd.32044087462883	6807	3	chops	chop	NNS
hvd.32044087462883	6807	4	are	be	VBP
hvd.32044087462883	6807	5	quite	quite	RB
hvd.32044087462883	6807	6	tender	tender	JJ
hvd.32044087462883	6807	7	,	,	,
hvd.32044087462883	6807	8	skim	skim	VBP
hvd.32044087462883	6807	9	,	,	,
hvd.32044087462883	6807	10	thicken	thicken	VB
hvd.32044087462883	6807	11	,	,	,
hvd.32044087462883	6807	12	and	and	CC
hvd.32044087462883	6807	13	season	season	VB
hvd.32044087462883	6807	14	the	the	DT
hvd.32044087462883	6807	15	gravy	gravy	NN
hvd.32044087462883	6807	16	with	with	IN
hvd.32044087462883	6807	17	pepper	pepper	NN
hvd.32044087462883	6807	18	and	and	CC
hvd.32044087462883	6807	19	salt	salt	NN
hvd.32044087462883	6807	20	.	.	.
hvd.32044087462883	6808	1	Dish	dish	VB
hvd.32044087462883	6808	2	the	the	DT
hvd.32044087462883	6808	3	chops	chop	NNS
hvd.32044087462883	6808	4	in	in	IN
hvd.32044087462883	6808	5	a	a	DT
hvd.32044087462883	6808	6	soup	soup	NN
hvd.32044087462883	6808	7	-	-	HYPH
hvd.32044087462883	6808	8	dish	dish	NN
hvd.32044087462883	6808	9	,	,	,
hvd.32044087462883	6808	10	and	and	CC
hvd.32044087462883	6808	11	pour	pour	VB
hvd.32044087462883	6808	12	the	the	DT
hvd.32044087462883	6808	13	gravy	gravy	NN
hvd.32044087462883	6808	14	and	and	CC
hvd.32044087462883	6808	15	roots	root	NNS
hvd.32044087462883	6808	16	over	over	IN
hvd.32044087462883	6808	17	them	-PRON-	PRP
hvd.32044087462883	6808	18	.	.	.
hvd.32044087462883	6809	1	What	what	WP
hvd.32044087462883	6809	2	is	be	VBZ
hvd.32044087462883	6809	3	left	leave	VBN
hvd.32044087462883	6809	4	of	of	IN
hvd.32044087462883	6809	5	the	the	DT
hvd.32044087462883	6809	6	fore	fore	NN
hvd.32044087462883	6809	7	-	-	HYPH
hvd.32044087462883	6809	8	quarter	quarter	NN
hvd.32044087462883	6809	9	when	when	WRB
hvd.32044087462883	6809	10	a	a	DT
hvd.32044087462883	6809	11	shoulder	shoulder	NN
hvd.32044087462883	6809	12	is	be	VBZ
hvd.32044087462883	6809	13	cut	cut	VBN
hvd.32044087462883	6809	14	off	off	RP
hvd.32044087462883	6809	15	to	to	TO
hvd.32044087462883	6809	16	roast	roast	VB
hvd.32044087462883	6809	17	,	,	,
hvd.32044087462883	6809	18	will	will	MD
hvd.32044087462883	6809	19	make	make	VB
hvd.32044087462883	6809	20	excellent	excellent	JJ
hvd.32044087462883	6809	21	haricot	haricot	NNS
hvd.32044087462883	6809	22	or	or	CC
hvd.32044087462883	6809	23	Irish	irish	JJ
hvd.32044087462883	6809	24	stew.-Obs	stew.-Obs	NNP
hvd.32044087462883	6809	25	.	.	.
hvd.32044087462883	6810	1	Celery	celery	NN
hvd.32044087462883	6810	2	or	or	CC
hvd.32044087462883	6810	3	cucumber	cucumber	NN
hvd.32044087462883	6810	4	may	may	MD
hvd.32044087462883	6810	5	be	be	VB
hvd.32044087462883	6810	6	put	put	VBN
hvd.32044087462883	6810	7	to	to	IN
hvd.32044087462883	6810	8	the	the	DT
hvd.32044087462883	6810	9	haricot	haricot	NNS
hvd.32044087462883	6810	10	,	,	,
hvd.32044087462883	6810	11	and	and	CC
hvd.32044087462883	6810	12	also	also	RB
hvd.32044087462883	6810	13	cut	cut	VB
hvd.32044087462883	6810	14	pickles	pickle	NNS
hvd.32044087462883	6810	15	,	,	,
hvd.32044087462883	6810	16	or	or	CC
hvd.32044087462883	6810	17	a	a	DT
hvd.32044087462883	6810	18	spoonful	spoonful	NN
hvd.32044087462883	6810	19	of	of	IN
hvd.32044087462883	6810	20	catsup	catsup	NN
hvd.32044087462883	6810	21	.	.	.
hvd.32044087462883	6811	1	Brown	Brown	NNP
hvd.32044087462883	6811	2	haricot	haricot	NNP
hvd.32044087462883	6811	3	is	be	VBZ
hvd.32044087462883	6811	4	made	make	VBN
hvd.32044087462883	6811	5	with	with	IN
hvd.32044087462883	6811	6	carrot	carrot	NN
hvd.32044087462883	6811	7	,	,	,
hvd.32044087462883	6811	8	yellow	yellow	JJ
hvd.32044087462883	6811	9	turnip	turnip	NN
hvd.32044087462883	6811	10	,	,	,
hvd.32044087462883	6811	11	and	and	CC
hvd.32044087462883	6811	12	onions	onion	NNS
hvd.32044087462883	6811	13	;	;	:
hvd.32044087462883	6811	14	White	white	JJ
hvd.32044087462883	6811	15	*	*	NFP
hvd.32044087462883	6811	16	Haricot	Haricot	NNP
hvd.32044087462883	6811	17	properly	properly	RB
hvd.32044087462883	6811	18	and	and	CC
hvd.32044087462883	6811	19	originally	originally	RB
hvd.32044087462883	6811	20	meant	mean	VBN
hvd.32044087462883	6811	21	French	french	JJ
hvd.32044087462883	6811	22	beans	bean	NNS
hvd.32044087462883	6811	23	.	.	.
hvd.32044087462883	6812	1	Now	now	RB
hvd.32044087462883	6812	2	with	with	IN
hvd.32044087462883	6812	3	us	-PRON-	PRP
hvd.32044087462883	6812	4	it	-PRON-	PRP
hvd.32044087462883	6812	5	signifies	signify	VBZ
hvd.32044087462883	6812	6	meat	meat	NN
hvd.32044087462883	6812	7	cut	cut	NN
hvd.32044087462883	6812	8	in	in	IN
hvd.32044087462883	6812	9	chops	chop	NNS
hvd.32044087462883	6812	10	,	,	,
hvd.32044087462883	6812	11	stewed	stew	VBN
hvd.32044087462883	6812	12	with	with	IN
hvd.32044087462883	6812	13	vegetables	vegetable	NNS
hvd.32044087462883	6812	14	of	of	IN
hvd.32044087462883	6812	15	different	different	JJ
hvd.32044087462883	6812	16	kinds	kind	NNS
hvd.32044087462883	6812	17	.	.	.
hvd.32044087462883	6813	1	OF	of	IN
hvd.32044087462883	6813	2	MUTTON	MUTTON	NNP
hvd.32044087462883	6813	3	.	.	.
hvd.32044087462883	6814	1	335	335	CD
hvd.32044087462883	6814	2	haricot	haricot	NNS
hvd.32044087462883	6814	3	,	,	,
hvd.32044087462883	6814	4	of	of	IN
hvd.32044087462883	6814	5	haricot	haricot	NNP
hvd.32044087462883	6814	6	beans	bean	NNS
hvd.32044087462883	6814	7	,	,	,
hvd.32044087462883	6814	8	white	white	JJ
hvd.32044087462883	6814	9	turnip	turnip	NN
hvd.32044087462883	6814	10	,	,	,
hvd.32044087462883	6814	11	endive	endive	NN
hvd.32044087462883	6814	12	,	,	,
hvd.32044087462883	6814	13	celery	celery	NN
hvd.32044087462883	6814	14	,	,	,
hvd.32044087462883	6814	15	&	&	CC
hvd.32044087462883	6814	16	c.	c.	NNP
hvd.32044087462883	6814	17	Haricot	Haricot	NNP
hvd.32044087462883	6814	18	is	be	VBZ
hvd.32044087462883	6814	19	an	an	DT
hvd.32044087462883	6814	20	excellent	excellent	JJ
hvd.32044087462883	6814	21	plain	plain	JJ
hvd.32044087462883	6814	22	dish	dish	NN
hvd.32044087462883	6814	23	,	,	,
hvd.32044087462883	6814	24	nourishing	nourishing	NN
hvd.32044087462883	6814	25	and	and	CC
hvd.32044087462883	6814	26	savoury	savoury	JJ
hvd.32044087462883	6814	27	,	,	,
hvd.32044087462883	6814	28	containing	contain	VBG
hvd.32044087462883	6814	29	a	a	DT
hvd.32044087462883	6814	30	judicious	judicious	JJ
hvd.32044087462883	6814	31	combination	combination	NN
hvd.32044087462883	6814	32	of	of	IN
hvd.32044087462883	6814	33	meat	meat	NN
hvd.32044087462883	6814	34	,	,	,
hvd.32044087462883	6814	35	fluid	fluid	NN
hvd.32044087462883	6814	36	,	,	,
hvd.32044087462883	6814	37	and	and	CC
hvd.32044087462883	6814	38	roots	root	NNS
hvd.32044087462883	6814	39	,	,	,
hvd.32044087462883	6814	40	and	and	CC
hvd.32044087462883	6814	41	is	be	VBZ
hvd.32044087462883	6814	42	one	one	CD
hvd.32044087462883	6814	43	of	of	IN
hvd.32044087462883	6814	44	the	the	DT
hvd.32044087462883	6814	45	best	good	JJS
hvd.32044087462883	6814	46	ways	way	NNS
hvd.32044087462883	6814	47	in	in	IN
hvd.32044087462883	6814	48	which	which	WDT
hvd.32044087462883	6814	49	veal	veal	NN
hvd.32044087462883	6814	50	-	-	HYPH
hvd.32044087462883	6814	51	cutlets	cutlet	NNS
hvd.32044087462883	6814	52	,	,	,
hvd.32044087462883	6814	53	mutton	mutton	NN
hvd.32044087462883	6814	54	-	-	HYPH
hvd.32044087462883	6814	55	chops	chop	NNS
hvd.32044087462883	6814	56	,	,	,
hvd.32044087462883	6814	57	or	or	CC
hvd.32044087462883	6814	58	rump	rump	NN
hvd.32044087462883	6814	59	-	-	HYPH
hvd.32044087462883	6814	60	steaks	steak	NNS
hvd.32044087462883	6814	61	can	can	MD
hvd.32044087462883	6814	62	be	be	VB
hvd.32044087462883	6814	63	prepared	prepare	VBN
hvd.32044087462883	6814	64	.	.	.
hvd.32044087462883	6815	1	Haricot	Haricot	NNP
hvd.32044087462883	6815	2	may	may	MD
hvd.32044087462883	6815	3	be	be	VB
hvd.32044087462883	6815	4	made	make	VBN
hvd.32044087462883	6815	5	of	of	IN
hvd.32044087462883	6815	6	the	the	DT
hvd.32044087462883	6815	7	loin	loin	NN
hvd.32044087462883	6815	8	,	,	,
hvd.32044087462883	6815	9	but	but	CC
hvd.32044087462883	6815	10	not	not	RB
hvd.32044087462883	6815	11	so	so	RB
hvd.32044087462883	6815	12	economically	economically	RB
hvd.32044087462883	6815	13	as	as	IN
hvd.32044087462883	6815	14	of	of	IN
hvd.32044087462883	6815	15	the	the	DT
hvd.32044087462883	6815	16	neck	neck	NN
hvd.32044087462883	6815	17	or	or	CC
hvd.32044087462883	6815	18	back	back	NN
hvd.32044087462883	6815	19	-	-	HYPH
hvd.32044087462883	6815	20	ribs	rib	NNS
hvd.32044087462883	6815	21	.	.	.
hvd.32044087462883	6816	1	These	these	DT
hvd.32044087462883	6816	2	chops	chop	NNS
hvd.32044087462883	6816	3	answer	answer	VBP
hvd.32044087462883	6816	4	well	well	RB
hvd.32044087462883	6816	5	with	with	IN
hvd.32044087462883	6816	6	cabbage	cabbage	NN
hvd.32044087462883	6816	7	braised	braise	VBN
hvd.32044087462883	6816	8	and	and	CC
hvd.32044087462883	6816	9	quartered.—See	quartered.—see	NN
hvd.32044087462883	6816	10	p.	p.	NN
hvd.32044087462883	6816	11	133	133	CD
hvd.32044087462883	6816	12	,	,	,
hvd.32044087462883	6816	13	and	and	CC
hvd.32044087462883	6816	14	Nos	Nos	NNP
hvd.32044087462883	6816	15	.	.	.
hvd.32044087462883	6817	1	+74	+74	NNP
hvd.32044087462883	6817	2	,	,	,
hvd.32044087462883	6817	3	475	475	CD
hvd.32044087462883	6817	4	.	.	.
hvd.32044087462883	6818	1	468	468	CD
hvd.32044087462883	6818	2	.	.	.
hvd.32044087462883	6819	1	Shoulder	shoulder	NN
hvd.32044087462883	6819	2	of	of	IN
hvd.32044087462883	6819	3	Mutton	Mutton	NNP
hvd.32044087462883	6819	4	with	with	IN
hvd.32044087462883	6819	5	Oysters	oyster	NNS
hvd.32044087462883	6819	6	.	.	.
hvd.32044087462883	6820	1	Have	have	VBP
hvd.32044087462883	6820	2	a	a	DT
hvd.32044087462883	6820	3	large	large	JJ
hvd.32044087462883	6820	4	shoulder	shoulder	NN
hvd.32044087462883	6820	5	,	,	,
hvd.32044087462883	6820	6	which	which	WDT
hvd.32044087462883	6820	7	has	have	VBZ
hvd.32044087462883	6820	8	been	be	VBN
hvd.32044087462883	6820	9	kept	keep	VBN
hvd.32044087462883	6820	10	till	till	IN
hvd.32044087462883	6820	11	tender	tender	NN
hvd.32044087462883	6820	12	,	,	,
hvd.32044087462883	6820	13	boned	boned	JJ
hvd.32044087462883	6820	14	,	,	,
hvd.32044087462883	6820	15	and	and	CC
hvd.32044087462883	6820	16	highly	highly	RB
hvd.32044087462883	6820	17	seasoned	seasoned	JJ
hvd.32044087462883	6820	18	with	with	IN
hvd.32044087462883	6820	19	salt	salt	NN
hvd.32044087462883	6820	20	and	and	CC
hvd.32044087462883	6820	21	pepper	pepper	NN
hvd.32044087462883	6820	22	.	.	.
hvd.32044087462883	6821	1	Lay	lay	VB
hvd.32044087462883	6821	2	some	some	DT
hvd.32044087462883	6821	3	bearded	bearded	JJ
hvd.32044087462883	6821	4	oysters	oyster	NNS
hvd.32044087462883	6821	5	inside	inside	IN
hvd.32044087462883	6821	6	the	the	DT
hvd.32044087462883	6821	7	meat	meat	NN
hvd.32044087462883	6821	8	,	,	,
hvd.32044087462883	6821	9	roll	roll	VB
hvd.32044087462883	6821	10	it	-PRON-	PRP
hvd.32044087462883	6821	11	up	up	RP
hvd.32044087462883	6821	12	firm	firm	JJ
hvd.32044087462883	6821	13	,	,	,
hvd.32044087462883	6821	14	bind	bind	VB
hvd.32044087462883	6821	15	it	-PRON-	PRP
hvd.32044087462883	6821	16	with	with	IN
hvd.32044087462883	6821	17	fillets	fillet	NNS
hvd.32044087462883	6821	18	of	of	IN
hvd.32044087462883	6821	19	tape	tape	NN
hvd.32044087462883	6821	20	,	,	,
hvd.32044087462883	6821	21	and	and	CC
hvd.32044087462883	6821	22	simmer	simmer	VB
hvd.32044087462883	6821	23	in	in	IN
hvd.32044087462883	6821	24	broth	broth	NN
hvd.32044087462883	6821	25	,	,	,
hvd.32044087462883	6821	26	with	with	IN
hvd.32044087462883	6821	27	onion	onion	NN
hvd.32044087462883	6821	28	,	,	,
hvd.32044087462883	6821	29	peppercorns	peppercorn	NNS
hvd.32044087462883	6821	30	,	,	,
hvd.32044087462883	6821	31	and	and	CC
hvd.32044087462883	6821	32	a	a	DT
hvd.32044087462883	6821	33	head	head	NN
hvd.32044087462883	6821	34	of	of	IN
hvd.32044087462883	6821	35	celery	celery	NN
hvd.32044087462883	6821	36	,	,	,
hvd.32044087462883	6821	37	till	till	IN
hvd.32044087462883	6821	38	ready	ready	JJ
hvd.32044087462883	6821	39	.	.	.
hvd.32044087462883	6822	1	Undo	undo	VB
hvd.32044087462883	6822	2	the	the	DT
hvd.32044087462883	6822	3	tape	tape	NN
hvd.32044087462883	6822	4	,	,	,
hvd.32044087462883	6822	5	and	and	CC
hvd.32044087462883	6822	6	pour	pour	VB
hvd.32044087462883	6822	7	oyster-	oyster-	XX
hvd.32044087462883	6822	8	sauce	sauce	NN
hvd.32044087462883	6822	9	over	over	IN
hvd.32044087462883	6822	10	the	the	DT
hvd.32044087462883	6822	11	mutton	mutton	NN
hvd.32044087462883	6822	12	.	.	.
hvd.32044087462883	6823	1	469	469	CD
hvd.32044087462883	6823	2	.	.	.
hvd.32044087462883	6824	1	To	to	TO
hvd.32044087462883	6824	2	dress	dress	VB
hvd.32044087462883	6824	3	a	a	DT
hvd.32044087462883	6824	4	Scrag	Scrag	NNP
hvd.32044087462883	6824	5	of	of	IN
hvd.32044087462883	6824	6	Mutton.-Trim	Mutton.-Trim	NNP
hvd.32044087462883	6824	7	the	the	DT
hvd.32044087462883	6824	8	scrag	scrag	NN
hvd.32044087462883	6824	9	,	,	,
hvd.32044087462883	6824	10	and	and	CC
hvd.32044087462883	6824	11	dress	dress	VB
hvd.32044087462883	6824	12	it	-PRON-	PRP
hvd.32044087462883	6824	13	as	as	IN
hvd.32044087462883	6824	14	Bachelors	Bachelors	NNP
hvd.32044087462883	6824	15	Stew	Stew	NNP
hvd.32044087462883	6824	16	,	,	,
hvd.32044087462883	6824	17	No	no	UH
hvd.32044087462883	6824	18	.	.	.
hvd.32044087462883	6825	1	396	396	CD
hvd.32044087462883	6825	2	,	,	,
hvd.32044087462883	6825	3	or	or	CC
hvd.32044087462883	6825	4	braise	braise	VB
hvd.32044087462883	6825	5	it	-PRON-	PRP
hvd.32044087462883	6825	6	in	in	IN
hvd.32044087462883	6825	7	fresh	fresh	JJ
hvd.32044087462883	6825	8	stock	stock	NN
hvd.32044087462883	6825	9	with	with	IN
hvd.32044087462883	6825	10	roots	root	NNS
hvd.32044087462883	6825	11	,	,	,
hvd.32044087462883	6825	12	seasonings	seasoning	NNS
hvd.32044087462883	6825	13	,	,	,
hvd.32044087462883	6825	14	and	and	CC
hvd.32044087462883	6825	15	a	a	DT
hvd.32044087462883	6825	16	fagot	fagot	NN
hvd.32044087462883	6825	17	of	of	IN
hvd.32044087462883	6825	18	sweet	sweet	JJ
hvd.32044087462883	6825	19	herbs	herb	NNS
hvd.32044087462883	6825	20	,	,	,
hvd.32044087462883	6825	21	and	and	CC
hvd.32044087462883	6825	22	small	small	JJ
hvd.32044087462883	6825	23	slices	slice	NNS
hvd.32044087462883	6825	24	of	of	IN
hvd.32044087462883	6825	25	bacon	bacon	NN
hvd.32044087462883	6825	26	under	under	IN
hvd.32044087462883	6825	27	and	and	CC
hvd.32044087462883	6825	28	over	over	IN
hvd.32044087462883	6825	29	it	-PRON-	PRP
hvd.32044087462883	6825	30	,	,	,
hvd.32044087462883	6825	31	if	if	IN
hvd.32044087462883	6825	32	you	-PRON-	PRP
hvd.32044087462883	6825	33	wish	wish	VBP
hvd.32044087462883	6825	34	it	-PRON-	PRP
hvd.32044087462883	6825	35	rich	rich	JJ
hvd.32044087462883	6825	36	.	.	.
hvd.32044087462883	6826	1	Simmer	simmer	VB
hvd.32044087462883	6826	2	gently	gently	RB
hvd.32044087462883	6826	3	for	for	IN
hvd.32044087462883	6826	4	three	three	CD
hvd.32044087462883	6826	5	hours	hour	NNS
hvd.32044087462883	6826	6	.	.	.
hvd.32044087462883	6827	1	Skim	skim	VB
hvd.32044087462883	6827	2	,	,	,
hvd.32044087462883	6827	3	and	and	CC
hvd.32044087462883	6827	4	strain	strain	VB
hvd.32044087462883	6827	5	the	the	DT
hvd.32044087462883	6827	6	gravy	gravy	NN
hvd.32044087462883	6827	7	,	,	,
hvd.32044087462883	6827	8	and	and	CC
hvd.32044087462883	6827	9	serve	serve	VB
hvd.32044087462883	6827	10	it	-PRON-	PRP
hvd.32044087462883	6827	11	with	with	IN
hvd.32044087462883	6827	12	the	the	DT
hvd.32044087462883	6827	13	meat	meat	NN
hvd.32044087462883	6827	14	,	,	,
hvd.32044087462883	6827	15	and	and	CC
hvd.32044087462883	6827	16	dressed	dress	VBN
hvd.32044087462883	6827	17	spinage	spinage	NN
hvd.32044087462883	6827	18	,	,	,
hvd.32044087462883	6827	19	or	or	CC
hvd.32044087462883	6827	20	cucumber	cucumber	NN
hvd.32044087462883	6827	21	-	-	HYPH
hvd.32044087462883	6827	22	sauce	sauce	NN
hvd.32044087462883	6827	23	.	.	.
hvd.32044087462883	6828	1	*	*	NFP
hvd.32044087462883	6828	2	470	470	CD
hvd.32044087462883	6828	3	.	.	.
hvd.32044087462883	6829	1	SHOULDER	SHOULDER	NNP
hvd.32044087462883	6829	2	OF	of	IN
hvd.32044087462883	6829	3	MUTTON.-	MUTTON.-	NNP
hvd.32044087462883	6829	4	Receipt	Receipt	NNP
hvd.32044087462883	6829	5	by	by	IN
hvd.32044087462883	6829	6	a	a	DT
hvd.32044087462883	6829	7	Scotch	Scotch	NNP
hvd.32044087462883	6829	8	Lady	Lady	NNP
hvd.32044087462883	6829	9	.	.	.
hvd.32044087462883	6830	1	-Keep	-Keep	NFP
hvd.32044087462883	6830	2	the	the	DT
hvd.32044087462883	6830	3	shoulder	shoulder	NN
hvd.32044087462883	6830	4	as	as	RB
hvd.32044087462883	6830	5	long	long	RB
hvd.32044087462883	6830	6	as	as	IN
hvd.32044087462883	6830	7	possible	possible	JJ
hvd.32044087462883	6830	8	without	without	IN
hvd.32044087462883	6830	9	spoiling	spoil	VBG
hvd.32044087462883	6830	10	.	.	.
hvd.32044087462883	6831	1	Half	half	NN
hvd.32044087462883	6831	2	roast	roast	VB
hvd.32044087462883	6831	3	it	-PRON-	PRP
hvd.32044087462883	6831	4	.	.	.
hvd.32044087462883	6832	1	Score	score	VB
hvd.32044087462883	6832	2	it	-PRON-	PRP
hvd.32044087462883	6832	3	on	on	IN
hvd.32044087462883	6832	4	both	both	DT
hvd.32044087462883	6832	5	sides	side	NNS
hvd.32044087462883	6832	6	as	as	IN
hvd.32044087462883	6832	7	for	for	IN
hvd.32044087462883	6832	8	broiling	broil	VBG
hvd.32044087462883	6832	9	.	.	.
hvd.32044087462883	6833	1	Melt	melt	VB
hvd.32044087462883	6833	2	in	in	IN
hvd.32044087462883	6833	3	the	the	DT
hvd.32044087462883	6833	4	basting	basting	NN
hvd.32044087462883	6833	5	-	-	HYPH
hvd.32044087462883	6833	6	ladle	ladle	NN
hvd.32044087462883	6833	7	four	four	CD
hvd.32044087462883	6833	8	mellow	mellow	JJ
hvd.32044087462883	6833	9	anchovies	anchovy	NNS
hvd.32044087462883	6833	10	chopped	chop	VBN
hvd.32044087462883	6833	11	;	;	:
hvd.32044087462883	6833	12	put	put	VB
hvd.32044087462883	6833	13	pepper	pepper	NN
hvd.32044087462883	6833	14	and	and	CC
hvd.32044087462883	6833	15	salt	salt	NN
hvd.32044087462883	6833	16	to	to	IN
hvd.32044087462883	6833	17	this	this	DT
hvd.32044087462883	6833	18	;	;	:
hvd.32044087462883	6833	19	place	place	VB
hvd.32044087462883	6833	20	a	a	DT
hvd.32044087462883	6833	21	clean	clean	JJ
hvd.32044087462883	6833	22	dish	dish	NN
hvd.32044087462883	6833	23	under	under	IN
hvd.32044087462883	6833	24	the	the	DT
hvd.32044087462883	6833	25	roast	roast	NN
hvd.32044087462883	6833	26	,	,	,
hvd.32044087462883	6833	27	and	and	CC
hvd.32044087462883	6833	28	baste	baste	VB
hvd.32044087462883	6833	29	with	with	IN
hvd.32044087462883	6833	30	the	the	DT
hvd.32044087462883	6833	31	following	following	JJ
hvd.32044087462883	6833	32	hot	hot	JJ
hvd.32044087462883	6833	33	sauce	sauce	NN
hvd.32044087462883	6833	34	:	:	:
hvd.32044087462883	6833	35	--The	--the	VB
hvd.32044087462883	6833	36	melted	melt	VBN
hvd.32044087462883	6833	37	anchovies	anchovy	NNS
hvd.32044087462883	6833	38	,	,	,
hvd.32044087462883	6833	39	half	half	PDT
hvd.32044087462883	6833	40	a	a	DT
hvd.32044087462883	6833	41	pint	pint	NN
hvd.32044087462883	6833	42	of	of	IN
hvd.32044087462883	6833	43	port	port	NN
hvd.32044087462883	6833	44	,	,	,
hvd.32044087462883	6833	45	half	half	PDT
hvd.32044087462883	6833	46	a	a	DT
hvd.32044087462883	6833	47	pint	pint	NN
hvd.32044087462883	6833	48	of	of	IN
hvd.32044087462883	6833	49	rich	rich	JJ
hvd.32044087462883	6833	50	gravy	gravy	NN
hvd.32044087462883	6833	51	,	,	,
hvd.32044087462883	6833	52	a	a	DT
hvd.32044087462883	6833	53	spoonful	spoonful	NN
hvd.32044087462883	6833	54	of	of	IN
hvd.32044087462883	6833	55	mushroom	mushroom	NN
hvd.32044087462883	6833	56	-	-	HYPH
hvd.32044087462883	6833	57	catsup	catsup	NN
hvd.32044087462883	6833	58	,	,	,
hvd.32044087462883	6833	59	the	the	DT
hvd.32044087462883	6833	60	same	same	JJ
hvd.32044087462883	6833	61	of	of	IN
hvd.32044087462883	6833	62	walnut	walnut	NN
hvd.32044087462883	6833	63	-	-	HYPH
hvd.32044087462883	6833	64	catsup	catsup	NN
hvd.32044087462883	6833	65	,	,	,
hvd.32044087462883	6833	66	a	a	DT
hvd.32044087462883	6833	67	point	point	NN
hvd.32044087462883	6833	68	of	of	IN
hvd.32044087462883	6833	69	cayenne	cayenne	NN
hvd.32044087462883	6833	70	;	;	:
hvd.32044087462883	6833	71	baste	baste	VB
hvd.32044087462883	6833	72	constantly	constantly	RB
hvd.32044087462883	6833	73	till	till	IN
hvd.32044087462883	6833	74	the	the	DT
hvd.32044087462883	6833	75	mutton	mutton	NN
hvd.32044087462883	6833	76	is	be	VBZ
hvd.32044087462883	6833	77	done	do	VBN
hvd.32044087462883	6833	78	.	.	.
hvd.32044087462883	6834	1	Dish	dish	VB
hvd.32044087462883	6834	2	on	on	IN
hvd.32044087462883	6834	3	a	a	DT
hvd.32044087462883	6834	4	hot	hot	JJ
hvd.32044087462883	6834	5	dish	dish	NN
hvd.32044087462883	6834	6	rubbed	rub	VBN
hvd.32044087462883	6834	7	with	with	IN
hvd.32044087462883	6834	8	garlic	garlic	NN
hvd.32044087462883	6834	9	.	.	.
hvd.32044087462883	6835	1	Skim	skim	VB
hvd.32044087462883	6835	2	the	the	DT
hvd.32044087462883	6835	3	sauce	sauce	NN
hvd.32044087462883	6835	4	or	or	CC
hvd.32044087462883	6835	5	dropped	drop	VBN
hvd.32044087462883	6835	6	gravy	gravy	NN
hvd.32044087462883	6835	7	,	,	,
hvd.32044087462883	6835	8	and	and	CC
hvd.32044087462883	6835	9	pour	pour	VB
hvd.32044087462883	6835	10	it	-PRON-	PRP
hvd.32044087462883	6835	11	over	over	IN
hvd.32044087462883	6835	12	the	the	DT
hvd.32044087462883	6835	13	mutton	mutton	NN
hvd.32044087462883	6835	14	.	.	.
hvd.32044087462883	6836	1	*	*	NFP
hvd.32044087462883	6836	2	471	471	CD
hvd.32044087462883	6836	3	.	.	.
hvd.32044087462883	6837	1	To	to	TO
hvd.32044087462883	6837	2	dress	dress	VB
hvd.32044087462883	6837	3	a	a	DT
hvd.32044087462883	6837	4	Breast	breast	NN
hvd.32044087462883	6837	5	of	of	IN
hvd.32044087462883	6837	6	Mutton.-Cut	Mutton.-Cut	NNS
hvd.32044087462883	6837	7	off	off	IN
hvd.32044087462883	6837	8	the	the	DT
hvd.32044087462883	6837	9	fat	fat	NN
hvd.32044087462883	6837	10	;	;	:
hvd.32044087462883	6837	11	parboil	parboil	VB
hvd.32044087462883	6837	12	the	the	DT
hvd.32044087462883	6837	13	meat	meat	NN
hvd.32044087462883	6837	14	;	;	:
hvd.32044087462883	6837	15	egg	egg	NN
hvd.32044087462883	6837	16	it	-PRON-	PRP
hvd.32044087462883	6837	17	,	,	,
hvd.32044087462883	6837	18	and	and	CC
hvd.32044087462883	6837	19	strew	strew	VB
hvd.32044087462883	6837	20	over	over	RP
hvd.32044087462883	6837	21	it	-PRON-	PRP
hvd.32044087462883	6837	22	shred	shre	VBD
hvd.32044087462883	6837	23	parsley	parsley	NN
hvd.32044087462883	6837	24	and	and	CC
hvd.32044087462883	6837	25	bread	bread	NN
hvd.32044087462883	6837	26	-	-	HYPH
hvd.32044087462883	6837	27	crumbs	crumb	NNS
hvd.32044087462883	6837	28	.	.	.
hvd.32044087462883	6838	1	Stick	stick	VB
hvd.32044087462883	6838	2	pieces	piece	NNS
hvd.32044087462883	6838	3	of	of	IN
hvd.32044087462883	6838	4	butter	butter	NN
hvd.32044087462883	6838	5	all	all	RB
hvd.32044087462883	6838	6	over	over	IN
hvd.32044087462883	6838	7	it	-PRON-	PRP
hvd.32044087462883	6838	8	.	.	.
hvd.32044087462883	6839	1	*	*	NFP
hvd.32044087462883	6839	2	M.	M.	NNP
hvd.32044087462883	6839	3	UDE	UDE	NNP
hvd.32044087462883	6839	4	might	may	MD
hvd.32044087462883	6839	5	shrug	shrug	VB
hvd.32044087462883	6839	6	at	at	IN
hvd.32044087462883	6839	7	this	this	DT
hvd.32044087462883	6839	8	receipt	receipt	NN
hvd.32044087462883	6839	9	as	as	IN
hvd.32044087462883	6839	10	inadmissible	inadmissible	JJ
hvd.32044087462883	6839	11	in	in	IN
hvd.32044087462883	6839	12	delicate	delicate	JJ
hvd.32044087462883	6839	13	cookery	cookery	NN
hvd.32044087462883	6839	14	.	.	.
hvd.32044087462883	6840	1	But	but	CC
hvd.32044087462883	6840	2	the	the	DT
hvd.32044087462883	6840	3	dish	dish	NN
hvd.32044087462883	6840	4	is	be	VBZ
hvd.32044087462883	6840	5	admirable	admirable	JJ
hvd.32044087462883	6840	6	for	for	IN
hvd.32044087462883	6840	7	gusto	gusto	NN
hvd.32044087462883	6840	8	;	;	:
hvd.32044087462883	6840	9	and	and	CC
hvd.32044087462883	6840	10	at	at	IN
hvd.32044087462883	6840	11	all	all	DT
hvd.32044087462883	6840	12	events	event	NNS
hvd.32044087462883	6840	13	there	there	EX
hvd.32044087462883	6840	14	are	be	VBP
hvd.32044087462883	6840	15	so	so	RB
hvd.32044087462883	6840	16	few	few	JJ
hvd.32044087462883	6840	17	avowed	avowed	JJ
hvd.32044087462883	6840	18	fair	fair	JJ
hvd.32044087462883	6840	19	amateurs	amateur	NNS
hvd.32044087462883	6840	20	of	of	IN
hvd.32044087462883	6840	21	cookery	cookery	NN
hvd.32044087462883	6840	22	in	in	IN
hvd.32044087462883	6840	23	Scotland	Scotland	NNP
hvd.32044087462883	6840	24	that	that	IN
hvd.32044087462883	6840	25	we	-PRON-	PRP
hvd.32044087462883	6840	26	like	like	VBP
hvd.32044087462883	6840	27	to	to	TO
hvd.32044087462883	6840	28	encourage	encourage	VB
hvd.32044087462883	6840	29	the	the	DT
hvd.32044087462883	6840	30	breed.-P.	breed.-P.	NNS
hvd.32044087462883	6840	31	T.	T.	NNP
hvd.32044087462883	6840	32	336	336	CD
hvd.32044087462883	6840	33	CHAP	chap	NN
hvd.32044087462883	6840	34	.	.	.
hvd.32044087462883	6841	1	I.-MADE	i.-made	RB
hvd.32044087462883	6841	2	-	-	HYPH
hvd.32044087462883	6841	3	DISHES	dish	NNS
hvd.32044087462883	6841	4	Roast	roast	VBP
hvd.32044087462883	6841	5	it	-PRON-	PRP
hvd.32044087462883	6841	6	in	in	IN
hvd.32044087462883	6841	7	the	the	DT
hvd.32044087462883	6841	8	Dutch	dutch	JJ
hvd.32044087462883	6841	9	oven	oven	NN
hvd.32044087462883	6841	10	,	,	,
hvd.32044087462883	6841	11	and	and	CC
hvd.32044087462883	6841	12	serve	serve	VB
hvd.32044087462883	6841	13	with	with	IN
hvd.32044087462883	6841	14	caper	caper	NN
hvd.32044087462883	6841	15	or	or	CC
hvd.32044087462883	6841	16	Robert	Robert	NNP
hvd.32044087462883	6841	17	sauce	sauce	NN
hvd.32044087462883	6841	18	,	,	,
hvd.32044087462883	6841	19	or	or	CC
hvd.32044087462883	6841	20	with	with	IN
hvd.32044087462883	6841	21	stewed	stew	VBN
hvd.32044087462883	6841	22	cucumbers	cucumber	NNS
hvd.32044087462883	6841	23	.	.	.
hvd.32044087462883	6842	1	472	472	CD
hvd.32044087462883	6842	2	.	.	.
hvd.32044087462883	6843	1	Mutton	mutton	NN
hvd.32044087462883	6843	2	-	-	HYPH
hvd.32044087462883	6843	3	Collops.-See	collops.-see	CD
hvd.32044087462883	6843	4	Beef	Beef	NNP
hvd.32044087462883	6843	5	-	-	HYPH
hvd.32044087462883	6843	6	Collops	Collops	NNP
hvd.32044087462883	6843	7	,	,	,
hvd.32044087462883	6843	8	page	page	NN
hvd.32044087462883	6843	9	112	112	CD
hvd.32044087462883	6843	10	,	,	,
hvd.32044087462883	6843	11	and	and	CC
hvd.32044087462883	6843	12	Chops	chop	NNS
hvd.32044087462883	6843	13	,	,	,
hvd.32044087462883	6843	14	107	107	CD
hvd.32044087462883	6843	15	.	.	.
hvd.32044087462883	6844	1	473	473	CD
hvd.32044087462883	6844	2	.	.	.
hvd.32044087462883	6845	1	To	to	TO
hvd.32044087462883	6845	2	grill	grill	VB
hvd.32044087462883	6845	3	a	a	DT
hvd.32044087462883	6845	4	Breast	breast	NN
hvd.32044087462883	6845	5	of	of	IN
hvd.32044087462883	6845	6	Mutton	Mutton	NNP
hvd.32044087462883	6845	7	.	.	.
hvd.32044087462883	6846	1	—	—	:
hvd.32044087462883	6846	2	Cut	cut	VB
hvd.32044087462883	6846	3	off	off	RP
hvd.32044087462883	6846	4	the	the	DT
hvd.32044087462883	6846	5	superfluous	superfluous	JJ
hvd.32044087462883	6846	6	fat	fat	NN
hvd.32044087462883	6846	7	,	,	,
hvd.32044087462883	6846	8	and	and	CC
hvd.32044087462883	6846	9	take	take	VB
hvd.32044087462883	6846	10	out	out	RP
hvd.32044087462883	6846	11	the	the	DT
hvd.32044087462883	6846	12	bones	bone	NNS
hvd.32044087462883	6846	13	.	.	.
hvd.32044087462883	6847	1	Beat	beat	VB
hvd.32044087462883	6847	2	the	the	DT
hvd.32044087462883	6847	3	breast	breast	NN
hvd.32044087462883	6847	4	flat	flat	JJ
hvd.32044087462883	6847	5	,	,	,
hvd.32044087462883	6847	6	and	and	CC
hvd.32044087462883	6847	7	season	season	NN
hvd.32044087462883	6847	8	and	and	CC
hvd.32044087462883	6847	9	score	score	VB
hvd.32044087462883	6847	10	it	-PRON-	PRP
hvd.32044087462883	6847	11	in	in	IN
hvd.32044087462883	6847	12	diamonds	diamond	NNS
hvd.32044087462883	6847	13	.	.	.
hvd.32044087462883	6848	1	Brush	brush	VB
hvd.32044087462883	6848	2	it	-PRON-	PRP
hvd.32044087462883	6848	3	with	with	IN
hvd.32044087462883	6848	4	egg	egg	NN
hvd.32044087462883	6848	5	,	,	,
hvd.32044087462883	6848	6	and	and	CC
hvd.32044087462883	6848	7	strew	strew	VB
hvd.32044087462883	6848	8	minced	mince	VBN
hvd.32044087462883	6848	9	parsley	parsley	NN
hvd.32044087462883	6848	10	and	and	CC
hvd.32044087462883	6848	11	bread	bread	NN
hvd.32044087462883	6848	12	-	-	HYPH
hvd.32044087462883	6848	13	crumbs	crumb	NNS
hvd.32044087462883	6848	14	over	over	IN
hvd.32044087462883	6848	15	it	-PRON-	PRP
hvd.32044087462883	6848	16	.	.	.
hvd.32044087462883	6849	1	Broil	broil	VB
hvd.32044087462883	6849	2	it	-PRON-	PRP
hvd.32044087462883	6849	3	in	in	IN
hvd.32044087462883	6849	4	a	a	DT
hvd.32044087462883	6849	5	Dutch	dutch	JJ
hvd.32044087462883	6849	6	oven	oven	NN
hvd.32044087462883	6849	7	,	,	,
hvd.32044087462883	6849	8	basting	baste	VBG
hvd.32044087462883	6849	9	it	-PRON-	PRP
hvd.32044087462883	6849	10	well	well	RB
hvd.32044087462883	6849	11	with	with	IN
hvd.32044087462883	6849	12	fresh	fresh	JJ
hvd.32044087462883	6849	13	butter	butter	NN
hvd.32044087462883	6849	14	;	;	:
hvd.32044087462883	6849	15	and	and	CC
hvd.32044087462883	6849	16	serve	serve	VB
hvd.32044087462883	6849	17	with	with	IN
hvd.32044087462883	6849	18	caper	caper	NN
hvd.32044087462883	6849	19	-	-	HYPH
hvd.32044087462883	6849	20	sauce	sauce	NN
hvd.32044087462883	6849	21	,	,	,
hvd.32044087462883	6849	22	cucumbers	cucumber	NNS
hvd.32044087462883	6849	23	,	,	,
hvd.32044087462883	6849	24	or	or	CC
hvd.32044087462883	6849	25	sauce	sauce	NN
hvd.32044087462883	6849	26	Robert	Robert	NNP
hvd.32044087462883	6849	27	.	.	.
hvd.32044087462883	6849	28	"	"	''
hvd.32044087462883	6850	1	474	474	CD
hvd.32044087462883	6850	2	.	.	.
hvd.32044087462883	6851	1	Mutton	mutton	NN
hvd.32044087462883	6851	2	-	-	HYPH
hvd.32044087462883	6851	3	Cutlets	Cutlets	NNPS
hvd.32044087462883	6851	4	,	,	,
hvd.32044087462883	6851	5	Maintenon.-Cut	Maintenon.-Cut	:
hvd.32044087462883	6851	6	handsome	handsome	JJ
hvd.32044087462883	6851	7	chops	chop	NNS
hvd.32044087462883	6851	8	from	from	IN
hvd.32044087462883	6851	9	the	the	DT
hvd.32044087462883	6851	10	loin	loin	NN
hvd.32044087462883	6851	11	,	,	,
hvd.32044087462883	6851	12	or	or	CC
hvd.32044087462883	6851	13	cutlets	cutlet	NNS
hvd.32044087462883	6851	14	from	from	IN
hvd.32044087462883	6851	15	the	the	DT
hvd.32044087462883	6851	16	gigot	gigot	NNP
hvd.32044087462883	6851	17	.	.	.
hvd.32044087462883	6852	1	Fry	fry	VB
hvd.32044087462883	6852	2	some	some	DT
hvd.32044087462883	6852	3	chopped	chop	VBN
hvd.32044087462883	6852	4	eschalot	eschalot	NN
hvd.32044087462883	6852	5	and	and	CC
hvd.32044087462883	6852	6	mushrooms	mushroom	NNS
hvd.32044087462883	6852	7	in	in	IN
hvd.32044087462883	6852	8	butter	butter	NN
hvd.32044087462883	6852	9	,	,	,
hvd.32044087462883	6852	10	and	and	CC
hvd.32044087462883	6852	11	in	in	IN
hvd.32044087462883	6852	12	this	this	DT
hvd.32044087462883	6852	13	brown	brown	NN
hvd.32044087462883	6852	14	the	the	DT
hvd.32044087462883	6852	15	cutlets	cutlet	NNS
hvd.32044087462883	6852	16	.	.	.
hvd.32044087462883	6853	1	Season	season	VB
hvd.32044087462883	6853	2	them	-PRON-	PRP
hvd.32044087462883	6853	3	with	with	IN
hvd.32044087462883	6853	4	cooks	cook	NNS
hvd.32044087462883	6853	5	'	'	POS
hvd.32044087462883	6853	6	pepper	pepper	NN
hvd.32044087462883	6853	7	,	,	,
hvd.32044087462883	6853	8	and	and	CC
hvd.32044087462883	6853	9	stew	stew	VB
hvd.32044087462883	6853	10	them	-PRON-	PRP
hvd.32044087462883	6853	11	with	with	IN
hvd.32044087462883	6853	12	crumbs	crumb	NNS
hvd.32044087462883	6853	13	and	and	CC
hvd.32044087462883	6853	14	chopped	chop	VBN
hvd.32044087462883	6853	15	parsley	parsley	NN
hvd.32044087462883	6853	16	,	,	,
hvd.32044087462883	6853	17	and	and	CC
hvd.32044087462883	6853	18	twisting	twist	VBG
hvd.32044087462883	6853	19	them	-PRON-	PRP
hvd.32044087462883	6853	20	in	in	IN
hvd.32044087462883	6853	21	buttered	buttered	JJ
hvd.32044087462883	6853	22	papers	paper	NNS
hvd.32044087462883	6853	23	,	,	,
hvd.32044087462883	6853	24	finish	finish	VB
hvd.32044087462883	6853	25	them	-PRON-	PRP
hvd.32044087462883	6853	26	on	on	IN
hvd.32044087462883	6853	27	the	the	DT
hvd.32044087462883	6853	28	gridiron	gridiron	NN
hvd.32044087462883	6853	29	.	.	.
hvd.32044087462883	6854	1	Serve	serve	VB
hvd.32044087462883	6854	2	with	with	IN
hvd.32044087462883	6854	3	cucumbers	cucumber	NNS
hvd.32044087462883	6854	4	,	,	,
hvd.32044087462883	6854	5	or	or	CC
hvd.32044087462883	6854	6	any	any	DT
hvd.32044087462883	6854	7	sauce	sauce	NN
hvd.32044087462883	6854	8	that	that	WDT
hvd.32044087462883	6854	9	is	be	VBZ
hvd.32044087462883	6854	10	liked	like	VBN
hvd.32044087462883	6854	11	.	.	.
hvd.32044087462883	6855	1	475	475	CD
hvd.32044087462883	6855	2	.	.	.
hvd.32044087462883	6856	1	Reform	Reform	NNP
hvd.32044087462883	6856	2	Club	Club	NNP
hvd.32044087462883	6856	3	Mutton	Mutton	NNP
hvd.32044087462883	6856	4	-	-	HYPH
hvd.32044087462883	6856	5	Cutlets	Cutlets	NNPS
hvd.32044087462883	6856	6	.	.	.
hvd.32044087462883	6857	1	—	—	:
hvd.32044087462883	6857	2	For	for	IN
hvd.32044087462883	6857	3	ten	ten	CD
hvd.32044087462883	6857	4	nicely	nicely	RB
hvd.32044087462883	6857	5	trimmed	trim	VBN
hvd.32044087462883	6857	6	cutlets	cutlet	NNS
hvd.32044087462883	6857	7	,	,	,
hvd.32044087462883	6857	8	seasoned	season	VBN
hvd.32044087462883	6857	9	with	with	IN
hvd.32044087462883	6857	10	salt	salt	NN
hvd.32044087462883	6857	11	and	and	CC
hvd.32044087462883	6857	12	white	white	JJ
hvd.32044087462883	6857	13	pepper	pepper	NN
hvd.32044087462883	6857	14	,	,	,
hvd.32044087462883	6857	15	mince	mince	VB
hvd.32044087462883	6857	16	very	very	RB
hvd.32044087462883	6857	17	finely	finely	RB
hvd.32044087462883	6857	18	a	a	DT
hvd.32044087462883	6857	19	quarter	quarter	NN
hvd.32044087462883	6857	20	-	-	HYPH
hvd.32044087462883	6857	21	pound	pound	NN
hvd.32044087462883	6857	22	of	of	IN
hvd.32044087462883	6857	23	lean	lean	JJ
hvd.32044087462883	6857	24	dressed	dressed	JJ
hvd.32044087462883	6857	25	ham	ham	NN
hvd.32044087462883	6857	26	;	;	:
hvd.32044087462883	6857	27	and	and	CC
hvd.32044087462883	6857	28	with	with	IN
hvd.32044087462883	6857	29	it	-PRON-	PRP
hvd.32044087462883	6857	30	mix	mix	VB
hvd.32044087462883	6857	31	a	a	DT
hvd.32044087462883	6857	32	quarter	quarter	NN
hvd.32044087462883	6857	33	-	-	HYPH
hvd.32044087462883	6857	34	pound	pound	NN
hvd.32044087462883	6857	35	of	of	IN
hvd.32044087462883	6857	36	fine	fine	JJ
hvd.32044087462883	6857	37	bread	bread	NN
hvd.32044087462883	6857	38	-	-	HYPH
hvd.32044087462883	6857	39	crumbs	crumb	NNS
hvd.32044087462883	6857	40	.	.	.
hvd.32044087462883	6858	1	Brush	brush	VB
hvd.32044087462883	6858	2	the	the	DT
hvd.32044087462883	6858	3	cutlets	cutlet	NNS
hvd.32044087462883	6858	4	with	with	IN
hvd.32044087462883	6858	5	egg	egg	NN
hvd.32044087462883	6858	6	,	,	,
hvd.32044087462883	6858	7	and	and	CC
hvd.32044087462883	6858	8	dip	dip	VB
hvd.32044087462883	6858	9	them	-PRON-	PRP
hvd.32044087462883	6858	10	into	into	IN
hvd.32044087462883	6858	11	the	the	DT
hvd.32044087462883	6858	12	ham	ham	NN
hvd.32044087462883	6858	13	and	and	CC
hvd.32044087462883	6858	14	crumbs	crumb	NNS
hvd.32044087462883	6858	15	,	,	,
hvd.32044087462883	6858	16	and	and	CC
hvd.32044087462883	6858	17	fry	fry	VB
hvd.32044087462883	6858	18	them	-PRON-	PRP
hvd.32044087462883	6858	19	for	for	IN
hvd.32044087462883	6858	20	ten	ten	CD
hvd.32044087462883	6858	21	minutes	minute	NNS
hvd.32044087462883	6858	22	in	in	IN
hvd.32044087462883	6858	23	a	a	DT
hvd.32044087462883	6858	24	sauté	sauté	NN
hvd.32044087462883	6858	25	-	-	HYPH
hvd.32044087462883	6858	26	pan	pan	NN
hvd.32044087462883	6858	27	,	,	,
hvd.32044087462883	6858	28	in	in	IN
hvd.32044087462883	6858	29	which	which	WDT
hvd.32044087462883	6858	30	oil	oil	NN
hvd.32044087462883	6858	31	to	to	TO
hvd.32044087462883	6858	32	fry	fry	VB
hvd.32044087462883	6858	33	them	-PRON-	PRP
hvd.32044087462883	6858	34	has	have	VBZ
hvd.32044087462883	6858	35	been	be	VBN
hvd.32044087462883	6858	36	made	make	VBN
hvd.32044087462883	6858	37	quite	quite	RB
hvd.32044087462883	6858	38	hot	hot	JJ
hvd.32044087462883	6858	39	,	,	,
hvd.32044087462883	6858	40	[	[	-LRB-
hvd.32044087462883	6858	41	if	if	IN
hvd.32044087462883	6858	42	the	the	DT
hvd.32044087462883	6858	43	pan	pan	NN
hvd.32044087462883	6858	44	will	will	MD
hvd.32044087462883	6858	45	not	not	RB
hvd.32044087462883	6858	46	hold	hold	VB
hvd.32044087462883	6858	47	the	the	DT
hvd.32044087462883	6858	48	whole	whole	NN
hvd.32044087462883	6858	49	,	,	,
hvd.32044087462883	6858	50	keep	keep	VB
hvd.32044087462883	6858	51	hot	hot	JJ
hvd.32044087462883	6858	52	those	those	DT
hvd.32044087462883	6858	53	already	already	RB
hvd.32044087462883	6858	54	done	do	VBN
hvd.32044087462883	6858	55	till	till	IN
hvd.32044087462883	6858	56	the	the	DT
hvd.32044087462883	6858	57	whole	whole	NN
hvd.32044087462883	6858	58	are	be	VBP
hvd.32044087462883	6858	59	finished	finish	VBN
hvd.32044087462883	6858	60	.	.	.
hvd.32044087462883	6858	61	]	]	-RRB-
hvd.32044087462883	6859	1	They	-PRON-	PRP
hvd.32044087462883	6859	2	should	should	MD
hvd.32044087462883	6859	3	be	be	VB
hvd.32044087462883	6859	4	full	full	JJ
hvd.32044087462883	6859	5	of	of	IN
hvd.32044087462883	6859	6	gravy	gravy	NN
hvd.32044087462883	6859	7	;	;	:
hvd.32044087462883	6859	8	serve	serve	VB
hvd.32044087462883	6859	9	on	on	IN
hvd.32044087462883	6859	10	a	a	DT
hvd.32044087462883	6859	11	border	border	NN
hvd.32044087462883	6859	12	of	of	IN
hvd.32044087462883	6859	13	mashed	mash	VBN
hvd.32044087462883	6859	14	potatoes	potato	NNS
hvd.32044087462883	6859	15	,	,	,
hvd.32044087462883	6859	16	with	with	IN
hvd.32044087462883	6859	17	the	the	DT
hvd.32044087462883	6859	18	bones	bone	NNS
hvd.32044087462883	6859	19	pointing	point	VBG
hvd.32044087462883	6859	20	outwards	outwards	RB
hvd.32044087462883	6859	21	,	,	,
hvd.32044087462883	6859	22	and	and	CC
hvd.32044087462883	6859	23	pour	pour	VBP
hvd.32044087462883	6859	24	plenty	plenty	NN
hvd.32044087462883	6859	25	of	of	IN
hvd.32044087462883	6859	26	“	"	``
hvd.32044087462883	6859	27	Reform	Reform	NNP
hvd.32044087462883	6859	28	Sauce	Sauce	NNP
hvd.32044087462883	6859	29	”	"	''
hvd.32044087462883	6859	30	over	over	IN
hvd.32044087462883	6859	31	the	the	DT
hvd.32044087462883	6859	32	cutlets	cutlet	NNS
hvd.32044087462883	6859	33	.	.	.
hvd.32044087462883	6860	1	Reform	reform	NN
hvd.32044087462883	6860	2	sauce	sauce	NN
hvd.32044087462883	6860	3	is	be	VBZ
hvd.32044087462883	6860	4	a	a	DT
hvd.32044087462883	6860	5	piquant	piquant	JJ
hvd.32044087462883	6860	6	sauce	sauce	NN
hvd.32044087462883	6860	7	,	,	,
hvd.32044087462883	6860	8	made	make	VBN
hvd.32044087462883	6860	9	of	of	IN
hvd.32044087462883	6860	10	two	two	CD
hvd.32044087462883	6860	11	onions	onion	NNS
hvd.32044087462883	6860	12	,	,	,
hvd.32044087462883	6860	13	two	two	CD
hvd.32044087462883	6860	14	sprigs	sprig	NNS
hvd.32044087462883	6860	15	of	of	IN
hvd.32044087462883	6860	16	parsley	parsley	NN
hvd.32044087462883	6860	17	,	,	,
hvd.32044087462883	6860	18	two	two	CD
hvd.32044087462883	6860	19	of	of	IN
hvd.32044087462883	6860	20	thyme	thyme	NNS
hvd.32044087462883	6860	21	,	,	,
hvd.32044087462883	6860	22	two	two	CD
hvd.32044087462883	6860	23	bay	bay	NN
hvd.32044087462883	6860	24	-	-	HYPH
hvd.32044087462883	6860	25	leaves	leave	NNS
hvd.32044087462883	6860	26	,	,	,
hvd.32044087462883	6860	27	two	two	CD
hvd.32044087462883	6860	28	ounces	ounce	NNS
hvd.32044087462883	6860	29	of	of	IN
hvd.32044087462883	6860	30	lean	lean	JJ
hvd.32044087462883	6860	31	ham	ham	NNP
hvd.32044087462883	6860	32	,	,	,
hvd.32044087462883	6860	33	half	half	PDT
hvd.32044087462883	6860	34	a	a	DT
hvd.32044087462883	6860	35	clove	clove	NN
hvd.32044087462883	6860	36	of	of	IN
hvd.32044087462883	6860	37	garlic	garlic	NN
hvd.32044087462883	6860	38	,	,	,
hvd.32044087462883	6860	39	and	and	CC
hvd.32044087462883	6860	40	half	half	PDT
hvd.32044087462883	6860	41	a	a	DT
hvd.32044087462883	6860	42	blade	blade	NN
hvd.32044087462883	6860	43	of	of	IN
hvd.32044087462883	6860	44	mace	mace	NN
hvd.32044087462883	6860	45	,	,	,
hvd.32044087462883	6860	46	cooked	cook	VBN
hvd.32044087462883	6860	47	for	for	IN
hvd.32044087462883	6860	48	ten	ten	CD
hvd.32044087462883	6860	49	minutes	minute	NNS
hvd.32044087462883	6860	50	over	over	IN
hvd.32044087462883	6860	51	a	a	DT
hvd.32044087462883	6860	52	sharp	sharp	JJ
hvd.32044087462883	6860	53	fire	fire	NN
hvd.32044087462883	6860	54	;	;	,
hvd.32044087462883	6860	55	thinned	thin	VBN
hvd.32044087462883	6860	56	with	with	IN
hvd.32044087462883	6860	57	two	two	CD
hvd.32044087462883	6860	58	spoonfuls	spoonful	NNS
hvd.32044087462883	6860	59	of	of	IN
hvd.32044087462883	6860	60	tarragon	tarragon	NN
hvd.32044087462883	6860	61	vinegar	vinegar	NN
hvd.32044087462883	6860	62	,	,	,
hvd.32044087462883	6860	63	and	and	CC
hvd.32044087462883	6860	64	one	one	CD
hvd.32044087462883	6860	65	of	of	IN
hvd.32044087462883	6860	66	Chili	Chili	NNP
hvd.32044087462883	6860	67	vinegar	vinegar	NN
hvd.32044087462883	6860	68	,	,	,
hvd.32044087462883	6860	69	and	and	CC
hvd.32044087462883	6860	70	a	a	DT
hvd.32044087462883	6860	71	pint	pint	NN
hvd.32044087462883	6860	72	of	of	IN
hvd.32044087462883	6860	73	brown	brown	JJ
hvd.32044087462883	6860	74	sauce	sauce	NN
hvd.32044087462883	6860	75	.	.	.
hvd.32044087462883	6861	1	Boil	boil	VB
hvd.32044087462883	6861	2	it	-PRON-	PRP
hvd.32044087462883	6861	3	up	up	RP
hvd.32044087462883	6861	4	,	,	,
hvd.32044087462883	6861	5	let	let	VB
hvd.32044087462883	6861	6	it	-PRON-	PRP
hvd.32044087462883	6861	7	simmer	simmer	VB
hvd.32044087462883	6861	8	for	for	IN
hvd.32044087462883	6861	9	ten	ten	CD
hvd.32044087462883	6861	10	minutes	minute	NNS
hvd.32044087462883	6861	11	,	,	,
hvd.32044087462883	6861	12	skim	skim	VB
hvd.32044087462883	6861	13	it	-PRON-	PRP
hvd.32044087462883	6861	14	;	;	:
hvd.32044087462883	6861	15	and	and	CC
hvd.32044087462883	6861	16	boil	boil	VB
hvd.32044087462883	6861	17	it	-PRON-	PRP
hvd.32044087462883	6861	18	quickly	quickly	RB
hvd.32044087462883	6861	19	till	till	IN
hvd.32044087462883	6861	20	so	so	RB
hvd.32044087462883	6861	21	reduced	reduced	JJ
hvd.32044087462883	6861	22	that	that	IN
hvd.32044087462883	6861	23	it	-PRON-	PRP
hvd.32044087462883	6861	24	adheres	adhere	VBZ
hvd.32044087462883	6861	25	to	to	IN
hvd.32044087462883	6861	26	the	the	DT
hvd.32044087462883	6861	27	back	back	NN
hvd.32044087462883	6861	28	of	of	IN
hvd.32044087462883	6861	29	a	a	DT
hvd.32044087462883	6861	30	spoon	spoon	NN
hvd.32044087462883	6861	31	,	,	,
hvd.32044087462883	6861	32	when	when	WRB
hvd.32044087462883	6861	33	add	add	VB
hvd.32044087462883	6861	34	a	a	DT
hvd.32044087462883	6861	35	large	large	JJ
hvd.32044087462883	6861	36	table	table	NN
hvd.32044087462883	6861	37	-	-	HYPH
hvd.32044087462883	6861	38	spoonful	spoonful	NN
hvd.32044087462883	6861	39	of	of	IN
hvd.32044087462883	6861	40	red	red	JJ
hvd.32044087462883	6861	41	currant	currant	NN
hvd.32044087462883	6861	42	-	-	HYPH
hvd.32044087462883	6861	43	jelly	jelly	NN
hvd.32044087462883	6861	44	,	,	,
hvd.32044087462883	6861	45	and	and	CC
hvd.32044087462883	6861	46	a	a	DT
hvd.32044087462883	6861	47	half	half	JJ
hvd.32044087462883	6861	48	one	one	CD
hvd.32044087462883	6861	49	of	of	IN
hvd.32044087462883	6861	50	chopped	chop	VBN
hvd.32044087462883	6861	51	mushrooms	mushroom	NNS
hvd.32044087462883	6861	52	.	.	.
hvd.32044087462883	6862	1	Season	season	NN
hvd.32044087462883	6862	2	with	with	IN
hvd.32044087462883	6862	3	pepper	pepper	NN
hvd.32044087462883	6862	4	and	and	CC
hvd.32044087462883	6862	5	salt	salt	NN
hvd.32044087462883	6862	6	to	to	TO
hvd.32044087462883	6862	7	taste	taste	VB
hvd.32044087462883	6862	8	;	;	:
hvd.32044087462883	6862	9	and	and	CC
hvd.32044087462883	6862	10	when	when	WRB
hvd.32044087462883	6862	11	the	the	DT
hvd.32044087462883	6862	12	jelly	jelly	NN
hvd.32044087462883	6862	13	is	be	VBZ
hvd.32044087462883	6862	14	OF	of	IN
hvd.32044087462883	6862	15	MUTTON	MUTTON	NNP
hvd.32044087462883	6862	16	.	.	.
hvd.32044087462883	6863	1	337	337	CD
hvd.32044087462883	6863	2	melted	melt	VBD
hvd.32044087462883	6863	3	,	,	,
hvd.32044087462883	6863	4	strain	strain	VB
hvd.32044087462883	6863	5	through	through	IN
hvd.32044087462883	6863	6	a	a	DT
hvd.32044087462883	6863	7	tammy	tammy	NNP
hvd.32044087462883	6863	8	.	.	.
hvd.32044087462883	6864	1	When	when	WRB
hvd.32044087462883	6864	2	wanted	want	VBN
hvd.32044087462883	6864	3	,	,	,
hvd.32044087462883	6864	4	make	make	VB
hvd.32044087462883	6864	5	it	-PRON-	PRP
hvd.32044087462883	6864	6	hot	hot	JJ
hvd.32044087462883	6864	7	,	,	,
hvd.32044087462883	6864	8	and	and	CC
hvd.32044087462883	6864	9	add	add	VB
hvd.32044087462883	6864	10	the	the	DT
hvd.32044087462883	6864	11	white	white	NN
hvd.32044087462883	6864	12	of	of	IN
hvd.32044087462883	6864	13	hard	hard	RB
hvd.32044087462883	6864	14	-	-	HYPH
hvd.32044087462883	6864	15	boiled	boil	VBN
hvd.32044087462883	6864	16	eggs	egg	NNS
hvd.32044087462883	6864	17	cut	cut	VBN
hvd.32044087462883	6864	18	in	in	IN
hvd.32044087462883	6864	19	half-	half-	JJ
hvd.32044087462883	6864	20	inch	inch	NN
hvd.32044087462883	6864	21	strips	strip	NNS
hvd.32044087462883	6864	22	,	,	,
hvd.32044087462883	6864	23	four	four	CD
hvd.32044087462883	6864	24	white	white	JJ
hvd.32044087462883	6864	25	mushrooms	mushroom	NNS
hvd.32044087462883	6864	26	first	first	RB
hvd.32044087462883	6864	27	blanched	blanch	VBN
hvd.32044087462883	6864	28	,	,	,
hvd.32044087462883	6864	29	one	one	CD
hvd.32044087462883	6864	30	gherkin	gherkin	NN
hvd.32044087462883	6864	31	,	,	,
hvd.32044087462883	6864	32	two	two	CD
hvd.32044087462883	6864	33	green	green	JJ
hvd.32044087462883	6864	34	Indian	indian	JJ
hvd.32044087462883	6864	35	pickles	pickle	NNS
hvd.32044087462883	6864	36	,	,	,
hvd.32044087462883	6864	37	and	and	CC
hvd.32044087462883	6864	38	half	half	PDT
hvd.32044087462883	6864	39	an	an	DT
hvd.32044087462883	6864	40	ounce	ounce	NN
hvd.32044087462883	6864	41	of	of	IN
hvd.32044087462883	6864	42	cooked	cook	VBN
hvd.32044087462883	6864	43	ham	ham	NN
hvd.32044087462883	6864	44	or	or	CC
hvd.32044087462883	6864	45	tongue	tongue	NN
hvd.32044087462883	6864	46	,	,	,
hvd.32044087462883	6864	47	all	all	DT
hvd.32044087462883	6864	48	cut	cut	VBD
hvd.32044087462883	6864	49	in	in	IN
hvd.32044087462883	6864	50	strips	strip	NNS
hvd.32044087462883	6864	51	like	like	IN
hvd.32044087462883	6864	52	the	the	DT
hvd.32044087462883	6864	53	egg	egg	NN
hvd.32044087462883	6864	54	.	.	.
hvd.32044087462883	6865	1	Do	do	VB
hvd.32044087462883	6865	2	not	not	RB
hvd.32044087462883	6865	3	boil	boil	VB
hvd.32044087462883	6865	4	the	the	DT
hvd.32044087462883	6865	5	sauce	sauce	NN
hvd.32044087462883	6865	6	after	after	IN
hvd.32044087462883	6865	7	these	these	DT
hvd.32044087462883	6865	8	are	be	VBP
hvd.32044087462883	6865	9	added	add	VBN
hvd.32044087462883	6865	10	,	,	,
hvd.32044087462883	6865	11	but	but	CC
hvd.32044087462883	6865	12	keep	keep	VB
hvd.32044087462883	6865	13	very	very	RB
hvd.32044087462883	6865	14	hot.-N.B.	hot.-n.b.	JJ
hvd.32044087462883	6866	1	This	this	DT
hvd.32044087462883	6866	2	we	-PRON-	PRP
hvd.32044087462883	6866	3	think	think	VBP
hvd.32044087462883	6866	4	an	an	DT
hvd.32044087462883	6866	5	excellent	excellent	JJ
hvd.32044087462883	6866	6	general	general	JJ
hvd.32044087462883	6866	7	sauce	sauce	NN
hvd.32044087462883	6866	8	of	of	IN
hvd.32044087462883	6866	9	the	the	DT
hvd.32044087462883	6866	10	piquant	piquant	JJ
hvd.32044087462883	6866	11	kind	kind	NN
hvd.32044087462883	6866	12	,	,	,
hvd.32044087462883	6866	13	and	and	CC
hvd.32044087462883	6866	14	creditable	creditable	JJ
hvd.32044087462883	6866	15	to	to	IN
hvd.32044087462883	6866	16	the	the	DT
hvd.32044087462883	6866	17	genius	genius	NN
hvd.32044087462883	6866	18	of	of	IN
hvd.32044087462883	6866	19	M.	M.	NNP
hvd.32044087462883	6866	20	Soyer	Soyer	NNP
hvd.32044087462883	6866	21	,	,	,
hvd.32044087462883	6866	22	though	though	IN
hvd.32044087462883	6866	23	the	the	DT
hvd.32044087462883	6866	24	simplicity	simplicity	NN
hvd.32044087462883	6866	25	of	of	IN
hvd.32044087462883	6866	26	good	good	JJ
hvd.32044087462883	6866	27	taste	taste	NN
hvd.32044087462883	6866	28	might	may	MD
hvd.32044087462883	6866	29	dictate	dictate	VB
hvd.32044087462883	6866	30	fewer	few	JJR
hvd.32044087462883	6866	31	in	in	IN
hvd.32044087462883	6866	32	gredients	gredient	NNS
hvd.32044087462883	6866	33	.	.	.
hvd.32044087462883	6867	1	For	for	IN
hvd.32044087462883	6867	2	the	the	DT
hvd.32044087462883	6867	3	one	one	CD
hvd.32044087462883	6867	4	gherkin	gherkin	NN
hvd.32044087462883	6867	5	we	-PRON-	PRP
hvd.32044087462883	6867	6	suggest	suggest	VBP
hvd.32044087462883	6867	7	a	a	DT
hvd.32044087462883	6867	8	point	point	NN
hvd.32044087462883	6867	9	of	of	IN
hvd.32044087462883	6867	10	cayenne	cayenne	NN
hvd.32044087462883	6867	11	.	.	.
hvd.32044087462883	6868	1	The	the	DT
hvd.32044087462883	6868	2	Reform	Reform	NNP
hvd.32044087462883	6868	3	Sauce	Sauce	NNP
hvd.32044087462883	6868	4	is	be	VBZ
hvd.32044087462883	6868	5	equally	equally	RB
hvd.32044087462883	6868	6	good	good	JJ
hvd.32044087462883	6868	7	for	for	IN
hvd.32044087462883	6868	8	roast	roast	NN
hvd.32044087462883	6868	9	hare	hare	NNP
hvd.32044087462883	6868	10	.	.	.
hvd.32044087462883	6869	1	Mutton	mutton	NN
hvd.32044087462883	6869	2	-	-	,
hvd.32044087462883	6869	3	Steaks.-Cut	Steaks.-Cut	NNS
hvd.32044087462883	6869	4	down	down	IN
hvd.32044087462883	6869	5	the	the	DT
hvd.32044087462883	6869	6	back	back	NN
hvd.32044087462883	6869	7	-	-	HYPH
hvd.32044087462883	6869	8	ribs	rib	NNS
hvd.32044087462883	6869	9	,	,	,
hvd.32044087462883	6869	10	a	a	DT
hvd.32044087462883	6869	11	rib	rib	NN
hvd.32044087462883	6869	12	in	in	IN
hvd.32044087462883	6869	13	each	each	DT
hvd.32044087462883	6869	14	steak	steak	NN
hvd.32044087462883	6869	15	,	,	,
hvd.32044087462883	6869	16	and	and	CC
hvd.32044087462883	6869	17	chop	chop	VB
hvd.32044087462883	6869	18	the	the	DT
hvd.32044087462883	6869	19	bone	bone	NN
hvd.32044087462883	6869	20	short	short	JJ
hvd.32044087462883	6869	21	.	.	.
hvd.32044087462883	6870	1	If	if	IN
hvd.32044087462883	6870	2	very	very	RB
hvd.32044087462883	6870	3	fat	fat	JJ
hvd.32044087462883	6870	4	,	,	,
hvd.32044087462883	6870	5	trim	trim	VBP
hvd.32044087462883	6870	6	away	away	RP
hvd.32044087462883	6870	7	some	some	DT
hvd.32044087462883	6870	8	of	of	IN
hvd.32044087462883	6870	9	the	the	DT
hvd.32044087462883	6870	10	fat	fat	NN
hvd.32044087462883	6870	11	,	,	,
hvd.32044087462883	6870	12	which	which	WDT
hvd.32044087462883	6870	13	will	will	MD
hvd.32044087462883	6870	14	answer	answer	VB
hvd.32044087462883	6870	15	very	very	RB
hvd.32044087462883	6870	16	well	well	RB
hvd.32044087462883	6870	17	for	for	IN
hvd.32044087462883	6870	18	pie	pie	NN
hvd.32044087462883	6870	19	-	-	HYPH
hvd.32044087462883	6870	20	crust	crust	NN
hvd.32044087462883	6870	21	,	,	,
hvd.32044087462883	6870	22	puddings	pudding	NNS
hvd.32044087462883	6870	23	,	,	,
hvd.32044087462883	6870	24	&	&	CC
hvd.32044087462883	6870	25	c.	c.	NNP
hvd.32044087462883	6870	26	Broil	Broil	NNP
hvd.32044087462883	6870	27	them	-PRON-	PRP
hvd.32044087462883	6870	28	as	as	IN
hvd.32044087462883	6870	29	beef	beef	NN
hvd.32044087462883	6870	30	-	-	HYPH
hvd.32044087462883	6870	31	steaks	steak	NNS
hvd.32044087462883	6870	32	,	,	,
hvd.32044087462883	6870	33	and	and	CC
hvd.32044087462883	6870	34	serve	serve	VB
hvd.32044087462883	6870	35	hot	hot	JJ
hvd.32044087462883	6870	36	and	and	CC
hvd.32044087462883	6870	37	hot	hot	JJ
hvd.32044087462883	6870	38	.	.	.
hvd.32044087462883	6871	1	Put	put	VB
hvd.32044087462883	6871	2	salt	salt	NN
hvd.32044087462883	6871	3	and	and	CC
hvd.32044087462883	6871	4	a	a	DT
hvd.32044087462883	6871	5	bit	bit	NN
hvd.32044087462883	6871	6	of	of	IN
hvd.32044087462883	6871	7	fresh	fresh	JJ
hvd.32044087462883	6871	8	butter	butter	NN
hvd.32044087462883	6871	9	in	in	IN
hvd.32044087462883	6871	10	the	the	DT
hvd.32044087462883	6871	11	dish	dish	NN
hvd.32044087462883	6871	12	,	,	,
hvd.32044087462883	6871	13	or	or	CC
hvd.32044087462883	6871	14	serve	serve	VB
hvd.32044087462883	6871	15	with	with	IN
hvd.32044087462883	6871	16	sauce	sauce	NN
hvd.32044087462883	6871	17	Robert	Robert	NNP
hvd.32044087462883	6871	18	.	.	.
hvd.32044087462883	6872	1	The	the	DT
hvd.32044087462883	6872	2	steaks	steak	NNS
hvd.32044087462883	6872	3	are	be	VBP
hvd.32044087462883	6872	4	excellent	excellent	JJ
hvd.32044087462883	6872	5	over	over	IN
hvd.32044087462883	6872	6	potato	potato	NN
hvd.32044087462883	6872	7	-	-	HYPH
hvd.32044087462883	6872	8	pudding	pudding	NN
hvd.32044087462883	6872	9	,	,	,
hvd.32044087462883	6872	10	or	or	CC
hvd.32044087462883	6872	11	mashed	mash	VBN
hvd.32044087462883	6872	12	potatoes	potato	NNS
hvd.32044087462883	6872	13	,	,	,
hvd.32044087462883	6872	14	or	or	CC
hvd.32044087462883	6872	15	arranged	arrange	VBD
hvd.32044087462883	6872	16	round	round	RB
hvd.32044087462883	6872	17	a	a	DT
hvd.32044087462883	6872	18	shape	shape	NN
hvd.32044087462883	6872	19	of	of	IN
hvd.32044087462883	6872	20	potatoes	potato	NNS
hvd.32044087462883	6872	21	,	,	,
hvd.32044087462883	6872	22	or	or	CC
hvd.32044087462883	6872	23	with	with	IN
hvd.32044087462883	6872	24	potato	potato	NN
hvd.32044087462883	6872	25	-	-	HYPH
hvd.32044087462883	6872	26	balls	ball	NNS
hvd.32044087462883	6872	27	,	,	,
hvd.32044087462883	6872	28	or	or	CC
hvd.32044087462883	6872	29	slices	slice	NNS
hvd.32044087462883	6872	30	fried	fry	VBN
hvd.32044087462883	6872	31	and	and	CC
hvd.32044087462883	6872	32	arranged	arrange	VBD
hvd.32044087462883	6872	33	round	round	JJ
hvd.32044087462883	6872	34	them.—See	them.—See	NNP
hvd.32044087462883	6872	35	page	page	NN
hvd.32044087462883	6872	36	133	133	CD
hvd.32044087462883	6872	37	.	.	.
hvd.32044087462883	6873	1	476	476	CD
hvd.32044087462883	6873	2	.	.	.
hvd.32044087462883	6874	1	Mutton	Mutton	NNP
hvd.32044087462883	6874	2	-	-	HYPH
hvd.32044087462883	6874	3	Collops	Collops	NNP
hvd.32044087462883	6874	4	and	and	CC
hvd.32044087462883	6874	5	Cucumbers.-Pare	Cucumbers.-Pare	NNP
hvd.32044087462883	6874	6	and	and	CC
hvd.32044087462883	6874	7	slice	slice	VB
hvd.32044087462883	6874	8	the	the	DT
hvd.32044087462883	6874	9	cucumbers	cucumber	NNS
hvd.32044087462883	6874	10	.	.	.
hvd.32044087462883	6875	1	Sprinkle	sprinkle	VB
hvd.32044087462883	6875	2	them	-PRON-	PRP
hvd.32044087462883	6875	3	with	with	IN
hvd.32044087462883	6875	4	fine	fine	JJ
hvd.32044087462883	6875	5	salt	salt	NN
hvd.32044087462883	6875	6	and	and	CC
hvd.32044087462883	6875	7	pepper	pepper	NN
hvd.32044087462883	6875	8	,	,	,
hvd.32044087462883	6875	9	and	and	CC
hvd.32044087462883	6875	10	pour	pour	VB
hvd.32044087462883	6875	11	vinegar	vinegar	NN
hvd.32044087462883	6875	12	over	over	IN
hvd.32044087462883	6875	13	them	-PRON-	PRP
hvd.32044087462883	6875	14	.	.	.
hvd.32044087462883	6876	1	Brown	brown	JJ
hvd.32044087462883	6876	2	thinly	thinly	RB
hvd.32044087462883	6876	3	-	-	HYPH
hvd.32044087462883	6876	4	cut	cut	VBN
hvd.32044087462883	6876	5	collops	collop	NNS
hvd.32044087462883	6876	6	in	in	IN
hvd.32044087462883	6876	7	a	a	DT
hvd.32044087462883	6876	8	frying	frying	NN
hvd.32044087462883	6876	9	-	-	HYPH
hvd.32044087462883	6876	10	pan	pan	NN
hvd.32044087462883	6876	11	,	,	,
hvd.32044087462883	6876	12	and	and	CC
hvd.32044087462883	6876	13	then	then	RB
hvd.32044087462883	6876	14	stew	stew	VB
hvd.32044087462883	6876	15	them	-PRON-	PRP
hvd.32044087462883	6876	16	with	with	IN
hvd.32044087462883	6876	17	the	the	DT
hvd.32044087462883	6876	18	drained	drain	VBN
hvd.32044087462883	6876	19	cucum-	cucum-	JJ
hvd.32044087462883	6876	20	bers	ber	NNS
hvd.32044087462883	6876	21	in	in	IN
hvd.32044087462883	6876	22	a	a	DT
hvd.32044087462883	6876	23	little	little	JJ
hvd.32044087462883	6876	24	stock	stock	NN
hvd.32044087462883	6876	25	.	.	.
hvd.32044087462883	6877	1	Skim	skim	VB
hvd.32044087462883	6877	2	and	and	CC
hvd.32044087462883	6877	3	season	season	VB
hvd.32044087462883	6877	4	the	the	DT
hvd.32044087462883	6877	5	stew	stew	NN
hvd.32044087462883	6877	6	,	,	,
hvd.32044087462883	6877	7	and	and	CC
hvd.32044087462883	6877	8	serve	serve	VB
hvd.32044087462883	6877	9	it	-PRON-	PRP
hvd.32044087462883	6877	10	hot	hot	JJ
hvd.32044087462883	6877	11	in	in	IN
hvd.32044087462883	6877	12	a	a	DT
hvd.32044087462883	6877	13	ragout	ragout	NN
hvd.32044087462883	6877	14	dish.-Obs	dish.-Obs	NNP
hvd.32044087462883	6877	15	.	.	.
hvd.32044087462883	6878	1	Lamb	Lamb	NNP
hvd.32044087462883	6878	2	chops	chop	NNS
hvd.32044087462883	6878	3	are	be	VBP
hvd.32044087462883	6878	4	ex-	ex-	RB
hvd.32044087462883	6878	5	cellent	cellent	JJ
hvd.32044087462883	6878	6	dressed	dress	VBN
hvd.32044087462883	6878	7	as	as	IN
hvd.32044087462883	6878	8	above	above	RB
hvd.32044087462883	6878	9	,	,	,
hvd.32044087462883	6878	10	but	but	CC
hvd.32044087462883	6878	11	they	-PRON-	PRP
hvd.32044087462883	6878	12	must	must	MD
hvd.32044087462883	6878	13	not	not	RB
hvd.32044087462883	6878	14	be	be	VB
hvd.32044087462883	6878	15	over	over	IN
hvd.32044087462883	6878	16	fat	fat	NN
hvd.32044087462883	6878	17	.	.	.
hvd.32044087462883	6879	1	Some	some	DT
hvd.32044087462883	6879	2	cooks	cook	NNS
hvd.32044087462883	6879	3	add	add	VBP
hvd.32044087462883	6879	4	slices	slice	NNS
hvd.32044087462883	6879	5	of	of	IN
hvd.32044087462883	6879	6	onion	onion	NN
hvd.32044087462883	6879	7	to	to	IN
hvd.32044087462883	6879	8	the	the	DT
hvd.32044087462883	6879	9	above	above	JJ
hvd.32044087462883	6879	10	ragout	ragout	NN
hvd.32044087462883	6879	11	,	,	,
hvd.32044087462883	6879	12	and	and	CC
hvd.32044087462883	6879	13	the	the	DT
hvd.32044087462883	6879	14	practice	practice	NN
hvd.32044087462883	6879	15	is	be	VBZ
hvd.32044087462883	6879	16	commendable.—See	commendable.—See	NNP
hvd.32044087462883	6879	17	p.	p.	NN
hvd.32044087462883	6879	18	133	133	CD
hvd.32044087462883	6879	19	,	,	,
hvd.32044087462883	6879	20	Nos	Nos	NNP
hvd.32044087462883	6879	21	.	.	.
hvd.32044087462883	6880	1	474	474	CD
hvd.32044087462883	6880	2	,	,	,
hvd.32044087462883	6880	3	475	475	CD
hvd.32044087462883	6880	4	.	.	.
hvd.32044087462883	6881	1	477	477	CD
hvd.32044087462883	6881	2	.	.	.
hvd.32044087462883	6882	1	To	to	TO
hvd.32044087462883	6882	2	Roll	roll	VB
hvd.32044087462883	6882	3	a	a	DT
hvd.32044087462883	6882	4	Loin	Loin	NNP
hvd.32044087462883	6882	5	of	of	IN
hvd.32044087462883	6882	6	Mutton.-Keep	Mutton.-Keep	NNP
hvd.32044087462883	6882	7	the	the	DT
hvd.32044087462883	6882	8	meat	meat	NN
hvd.32044087462883	6882	9	till	till	IN
hvd.32044087462883	6882	10	quite	quite	RB
hvd.32044087462883	6882	11	tender	tender	JJ
hvd.32044087462883	6882	12	and	and	CC
hvd.32044087462883	6882	13	just	just	RB
hvd.32044087462883	6882	14	beginning	begin	VBG
hvd.32044087462883	6882	15	to	to	TO
hvd.32044087462883	6882	16	turn	turn	VB
hvd.32044087462883	6882	17	.	.	.
hvd.32044087462883	6883	1	Bone	bone	NN
hvd.32044087462883	6883	2	it	-PRON-	PRP
hvd.32044087462883	6883	3	,	,	,
hvd.32044087462883	6883	4	and	and	CC
hvd.32044087462883	6883	5	season	season	VB
hvd.32044087462883	6883	6	it	-PRON-	PRP
hvd.32044087462883	6883	7	highly	highly	RB
hvd.32044087462883	6883	8	with	with	IN
hvd.32044087462883	6883	9	black	black	JJ
hvd.32044087462883	6883	10	and	and	CC
hvd.32044087462883	6883	11	Jamaica	Jamaica	NNP
hvd.32044087462883	6883	12	pepper	pepper	NN
hvd.32044087462883	6883	13	,	,	,
hvd.32044087462883	6883	14	mace	mace	NN
hvd.32044087462883	6883	15	,	,	,
hvd.32044087462883	6883	16	nutmeg	nutmeg	NN
hvd.32044087462883	6883	17	,	,	,
hvd.32044087462883	6883	18	and	and	CC
hvd.32044087462883	6883	19	cloves	clove	NNS
hvd.32044087462883	6883	20	(	(	-LRB-
hvd.32044087462883	6883	21	all	all	DT
hvd.32044087462883	6883	22	in	in	IN
hvd.32044087462883	6883	23	powder	powder	NN
hvd.32044087462883	6883	24	,	,	,
hvd.32044087462883	6883	25	)	)	-RRB-
hvd.32044087462883	6883	26	and	and	CC
hvd.32044087462883	6883	27	salt	salt	NN
hvd.32044087462883	6883	28	.	.	.
hvd.32044087462883	6884	1	Let	let	VB
hvd.32044087462883	6884	2	it	-PRON-	PRP
hvd.32044087462883	6884	3	lie	lie	VB
hvd.32044087462883	6884	4	a	a	DT
hvd.32044087462883	6884	5	day	day	NN
hvd.32044087462883	6884	6	in	in	IN
hvd.32044087462883	6884	7	this	this	DT
hvd.32044087462883	6884	8	seasoning	seasoning	NN
hvd.32044087462883	6884	9	.	.	.
hvd.32044087462883	6885	1	Flatten	flatten	VB
hvd.32044087462883	6885	2	it	-PRON-	PRP
hvd.32044087462883	6885	3	with	with	IN
hvd.32044087462883	6885	4	a	a	DT
hvd.32044087462883	6885	5	rolling	rolling	NN
hvd.32044087462883	6885	6	-	-	HYPH
hvd.32044087462883	6885	7	pin	pin	NN
hvd.32044087462883	6885	8	,	,	,
hvd.32044087462883	6885	9	and	and	CC
hvd.32044087462883	6885	10	cover	cover	VB
hvd.32044087462883	6885	11	it	-PRON-	PRP
hvd.32044087462883	6885	12	with	with	IN
hvd.32044087462883	6885	13	forcemeat	forcemeat	NNP
hvd.32044087462883	6885	14	as	as	IN
hvd.32044087462883	6885	15	for	for	IN
hvd.32044087462883	6885	16	roast	roast	NN
hvd.32044087462883	6885	17	hare	hare	NNP
hvd.32044087462883	6885	18	.	.	.
hvd.32044087462883	6886	1	Roll	roll	VB
hvd.32044087462883	6886	2	it	-PRON-	PRP
hvd.32044087462883	6886	3	up	up	RP
hvd.32044087462883	6886	4	,	,	,
hvd.32044087462883	6886	5	and	and	CC
hvd.32044087462883	6886	6	bind	bind	VB
hvd.32044087462883	6886	7	with	with	IN
hvd.32044087462883	6886	8	fillets	fillet	NNS
hvd.32044087462883	6886	9	of	of	IN
hvd.32044087462883	6886	10	linen	linen	NN
hvd.32044087462883	6886	11	.	.	.
hvd.32044087462883	6887	1	Half	half	JJ
hvd.32044087462883	6887	2	-	-	HYPH
hvd.32044087462883	6887	3	roast	roast	NN
hvd.32044087462883	6887	4	or	or	CC
hvd.32044087462883	6887	5	bake	bake	VB
hvd.32044087462883	6887	6	it	-PRON-	PRP
hvd.32044087462883	6887	7	in	in	IN
hvd.32044087462883	6887	8	a	a	DT
hvd.32044087462883	6887	9	slow	slow	JJ
hvd.32044087462883	6887	10	oven	oven	NN
hvd.32044087462883	6887	11	.	.	.
hvd.32044087462883	6888	1	Skim	skim	VB
hvd.32044087462883	6888	2	off	off	IN
hvd.32044087462883	6888	3	all	all	PDT
hvd.32044087462883	6888	4	the	the	DT
hvd.32044087462883	6888	5	fat	fat	NN
hvd.32044087462883	6888	6	when	when	WRB
hvd.32044087462883	6888	7	cold	cold	JJ
hvd.32044087462883	6888	8	,	,	,
hvd.32044087462883	6888	9	and	and	CC
hvd.32044087462883	6888	10	finish	finish	VB
hvd.32044087462883	6888	11	the	the	DT
hvd.32044087462883	6888	12	dressing	dressing	NN
hvd.32044087462883	6888	13	of	of	IN
hvd.32044087462883	6888	14	the	the	DT
hvd.32044087462883	6888	15	loin	loin	NN
hvd.32044087462883	6888	16	by	by	IN
hvd.32044087462883	6888	17	stewing	stew	VBG
hvd.32044087462883	6888	18	it	-PRON-	PRP
hvd.32044087462883	6888	19	in	in	IN
hvd.32044087462883	6888	20	the	the	DT
hvd.32044087462883	6888	21	gravy	gravy	NN
hvd.32044087462883	6888	22	drawn	draw	VBN
hvd.32044087462883	6888	23	from	from	IN
hvd.32044087462883	6888	24	itself	-PRON-	PRP
hvd.32044087462883	6888	25	,	,	,
hvd.32044087462883	6888	26	first	first	RB
hvd.32044087462883	6888	27	dredging	dredging	NN
hvd.32044087462883	6888	28	it	-PRON-	PRP
hvd.32044087462883	6888	29	well	well	RB
hvd.32044087462883	6888	30	with	with	IN
hvd.32044087462883	6888	31	flour	flour	NN
hvd.32044087462883	6888	32	and	and	CC
hvd.32044087462883	6888	33	more	more	JJR
hvd.32044087462883	6888	34	spices	spice	NNS
hvd.32044087462883	6888	35	.	.	.
hvd.32044087462883	6889	1	Put	put	VB
hvd.32044087462883	6889	2	to	to	IN
hvd.32044087462883	6889	3	the	the	DT
hvd.32044087462883	6889	4	hot	hot	JJ
hvd.32044087462883	6889	5	sauce	sauce	NN
hvd.32044087462883	6889	6	,	,	,
hvd.32044087462883	6889	7	ten	ten	CD
hvd.32044087462883	6889	8	minutes	minute	NNS
hvd.32044087462883	6889	9	before	before	IN
hvd.32044087462883	6889	10	dishing	dish	VBG
hvd.32044087462883	6889	11	the	the	DT
hvd.32044087462883	6889	12	meat	meat	NN
hvd.32044087462883	6889	13	,	,	,
hvd.32044087462883	6889	14	Y	Y	NNP
hvd.32044087462883	6889	15	338	338	CD
hvd.32044087462883	6889	16	CHAP	CHAP	NNP
hvd.32044087462883	6889	17	.	.	.
hvd.32044087462883	6890	1	I.-MADE	I.-MADE	NNP
hvd.32044087462883	6890	2	-	-	HYPH
hvd.32044087462883	6890	3	DISHES	dish	NNS
hvd.32044087462883	6890	4	a	a	DT
hvd.32044087462883	6890	5	glass	glass	NN
hvd.32044087462883	6890	6	of	of	IN
hvd.32044087462883	6890	7	red	red	JJ
hvd.32044087462883	6890	8	wine	wine	NN
hvd.32044087462883	6890	9	,	,	,
hvd.32044087462883	6890	10	catsup	catsup	NN
hvd.32044087462883	6890	11	,	,	,
hvd.32044087462883	6890	12	an	an	DT
hvd.32044087462883	6890	13	anchovy	anchovy	NN
hvd.32044087462883	6890	14	,	,	,
hvd.32044087462883	6890	15	and	and	CC
hvd.32044087462883	6890	16	a	a	DT
hvd.32044087462883	6890	17	large	large	JJ
hvd.32044087462883	6890	18	spoon-	spoon-	NN
hvd.32044087462883	6890	19	ful	ful	NN
hvd.32044087462883	6890	20	of	of	IN
hvd.32044087462883	6890	21	lemon	lemon	NN
hvd.32044087462883	6890	22	-	-	HYPH
hvd.32044087462883	6890	23	pickle	pickle	NN
hvd.32044087462883	6890	24	.	.	.
hvd.32044087462883	6891	1	478	478	CD
hvd.32044087462883	6891	2	.	.	.
hvd.32044087462883	6892	1	To	to	TO
hvd.32044087462883	6892	2	dress	dress	VB
hvd.32044087462883	6892	3	Mutton	Mutton	NNP
hvd.32044087462883	6892	4	Tails	Tails	NNPS
hvd.32044087462883	6892	5	and	and	CC
hvd.32044087462883	6892	6	Kidneys	kidney	NNS
hvd.32044087462883	6892	7	.	.	.
hvd.32044087462883	6893	1	—	—	:
hvd.32044087462883	6893	2	Parboil	parboil	VB
hvd.32044087462883	6893	3	six	six	CD
hvd.32044087462883	6893	4	rumps	rump	NNS
hvd.32044087462883	6893	5	(	(	-LRB-
hvd.32044087462883	6893	6	which	which	WDT
hvd.32044087462883	6893	7	are	be	VBP
hvd.32044087462883	6893	8	the	the	DT
hvd.32044087462883	6893	9	number	number	NN
hvd.32044087462883	6893	10	necessary	necessary	JJ
hvd.32044087462883	6893	11	for	for	IN
hvd.32044087462883	6893	12	a	a	DT
hvd.32044087462883	6893	13	dish	dish	NN
hvd.32044087462883	6893	14	,	,	,
hvd.32044087462883	6893	15	)	)	-RRB-
hvd.32044087462883	6893	16	in	in	IN
hvd.32044087462883	6893	17	mutton	mutton	NN
hvd.32044087462883	6893	18	-	-	HYPH
hvd.32044087462883	6893	19	broth	broth	NN
hvd.32044087462883	6893	20	.	.	.
hvd.32044087462883	6894	1	Let	let	VB
hvd.32044087462883	6894	2	them	-PRON-	PRP
hvd.32044087462883	6894	3	cool	cool	JJ
hvd.32044087462883	6894	4	,	,	,
hvd.32044087462883	6894	5	and	and	CC
hvd.32044087462883	6894	6	take	take	VB
hvd.32044087462883	6894	7	off	off	RP
hvd.32044087462883	6894	8	the	the	DT
hvd.32044087462883	6894	9	cake	cake	NN
hvd.32044087462883	6894	10	of	of	IN
hvd.32044087462883	6894	11	fat	fat	NN
hvd.32044087462883	6894	12	from	from	IN
hvd.32044087462883	6894	13	the	the	DT
hvd.32044087462883	6894	14	gravy	gravy	NN
hvd.32044087462883	6894	15	.	.	.
hvd.32044087462883	6895	1	Brush	brush	VB
hvd.32044087462883	6895	2	the	the	DT
hvd.32044087462883	6895	3	rumps	rump	NNS
hvd.32044087462883	6895	4	with	with	IN
hvd.32044087462883	6895	5	egg	egg	NN
hvd.32044087462883	6895	6	,	,	,
hvd.32044087462883	6895	7	dip	dip	VB
hvd.32044087462883	6895	8	them	-PRON-	PRP
hvd.32044087462883	6895	9	in	in	IN
hvd.32044087462883	6895	10	crumbs	crumb	NNS
hvd.32044087462883	6895	11	,	,	,
hvd.32044087462883	6895	12	chopped	chop	VBN
hvd.32044087462883	6895	13	parsley	parsley	NN
hvd.32044087462883	6895	14	,	,	,
hvd.32044087462883	6895	15	and	and	CC
hvd.32044087462883	6895	16	a	a	DT
hvd.32044087462883	6895	17	little	little	JJ
hvd.32044087462883	6895	18	lemon	lemon	NN
hvd.32044087462883	6895	19	-	-	HYPH
hvd.32044087462883	6895	20	thyme	thyme	NNS
hvd.32044087462883	6895	21	,	,	,
hvd.32044087462883	6895	22	and	and	CC
hvd.32044087462883	6895	23	brown	brown	VB
hvd.32044087462883	6895	24	them	-PRON-	PRP
hvd.32044087462883	6895	25	.	.	.
hvd.32044087462883	6896	1	Have	have	VBP
hvd.32044087462883	6896	2	six	six	CD
hvd.32044087462883	6896	3	kidneys	kidney	NNS
hvd.32044087462883	6896	4	larded	lard	VBN
hvd.32044087462883	6896	5	and	and	CC
hvd.32044087462883	6896	6	broiled	broil	VBN
hvd.32044087462883	6896	7	in	in	IN
hvd.32044087462883	6896	8	a	a	DT
hvd.32044087462883	6896	9	Dutch	dutch	JJ
hvd.32044087462883	6896	10	oven	oven	NN
hvd.32044087462883	6896	11	,	,	,
hvd.32044087462883	6896	12	and	and	CC
hvd.32044087462883	6896	13	stew	stew	VB
hvd.32044087462883	6896	14	a	a	DT
hvd.32044087462883	6896	15	little	little	JJ
hvd.32044087462883	6896	16	boiled	boil	VBN
hvd.32044087462883	6896	17	rice	rice	NN
hvd.32044087462883	6896	18	in	in	IN
hvd.32044087462883	6896	19	the	the	DT
hvd.32044087462883	6896	20	gravy	gravy	NN
hvd.32044087462883	6896	21	of	of	IN
hvd.32044087462883	6896	22	the	the	DT
hvd.32044087462883	6896	23	rumps	rump	NNS
hvd.32044087462883	6896	24	.	.	.
hvd.32044087462883	6897	1	Dish	dish	VB
hvd.32044087462883	6897	2	the	the	DT
hvd.32044087462883	6897	3	rice	rice	NN
hvd.32044087462883	6897	4	in	in	IN
hvd.32044087462883	6897	5	a	a	DT
hvd.32044087462883	6897	6	shallow	shallow	JJ
hvd.32044087462883	6897	7	dish	dish	NN
hvd.32044087462883	6897	8	,	,	,
hvd.32044087462883	6897	9	and	and	CC
hvd.32044087462883	6897	10	lay	lie	VBD
hvd.32044087462883	6897	11	the	the	DT
hvd.32044087462883	6897	12	rumps	rump	NNS
hvd.32044087462883	6897	13	on	on	IN
hvd.32044087462883	6897	14	it	-PRON-	PRP
hvd.32044087462883	6897	15	,	,	,
hvd.32044087462883	6897	16	the	the	DT
hvd.32044087462883	6897	17	points	point	NNS
hvd.32044087462883	6897	18	meeting	meeting	NN
hvd.32044087462883	6897	19	at	at	IN
hvd.32044087462883	6897	20	a	a	DT
hvd.32044087462883	6897	21	centre	centre	NN
hvd.32044087462883	6897	22	;	;	:
hvd.32044087462883	6897	23	place	place	VB
hvd.32044087462883	6897	24	a	a	DT
hvd.32044087462883	6897	25	kidney	kidney	NN
hvd.32044087462883	6897	26	between	between	IN
hvd.32044087462883	6897	27	each	each	DT
hvd.32044087462883	6897	28	of	of	IN
hvd.32044087462883	6897	29	these	these	DT
hvd.32044087462883	6897	30	,	,	,
hvd.32044087462883	6897	31	and	and	CC
hvd.32044087462883	6897	32	garnish	garnish	VB
hvd.32044087462883	6897	33	with	with	IN
hvd.32044087462883	6897	34	cut	cut	NN
hvd.32044087462883	6897	35	pickles	pickle	NNS
hvd.32044087462883	6897	36	.	.	.
hvd.32044087462883	6898	1	See	see	VB
hvd.32044087462883	6898	2	Kidneys	kidney	NNS
hvd.32044087462883	6898	3	,	,	,
hvd.32044087462883	6898	4	No	no	UH
hvd.32044087462883	6898	5	.	.	.
hvd.32044087462883	6899	1	399	399	CD
hvd.32044087462883	6899	2	.	.	.
hvd.32044087462883	6900	1	—	—	:
hvd.32044087462883	6900	2	Obs	Obs	NNP
hvd.32044087462883	6900	3	.	.	.
hvd.32044087462883	6901	1	This	this	DT
hvd.32044087462883	6901	2	dish	dish	NN
hvd.32044087462883	6901	3	is	be	VBZ
hvd.32044087462883	6901	4	very	very	RB
hvd.32044087462883	6901	5	good	good	JJ
hvd.32044087462883	6901	6	dressed	dressed	JJ
hvd.32044087462883	6901	7	plain	plain	NN
hvd.32044087462883	6901	8	in	in	IN
hvd.32044087462883	6901	9	the	the	DT
hvd.32044087462883	6901	10	Dutch	dutch	JJ
hvd.32044087462883	6901	11	oven	oven	NN
hvd.32044087462883	6901	12	,	,	,
hvd.32044087462883	6901	13	and	and	CC
hvd.32044087462883	6901	14	either	either	CC
hvd.32044087462883	6901	15	served	serve	VBD
hvd.32044087462883	6901	16	on	on	IN
hvd.32044087462883	6901	17	rice	rice	NN
hvd.32044087462883	6901	18	stewed	stew	VBN
hvd.32044087462883	6901	19	in	in	IN
hvd.32044087462883	6901	20	stock	stock	NN
hvd.32044087462883	6901	21	,	,	,
hvd.32044087462883	6901	22	or	or	CC
hvd.32044087462883	6901	23	with	with	IN
hvd.32044087462883	6901	24	stewed	stew	VBN
hvd.32044087462883	6901	25	cucumbers	cucumber	NNS
hvd.32044087462883	6901	26	.	.	.
hvd.32044087462883	6902	1	Be-	Be-	NNP
hvd.32044087462883	6902	2	sides	side	NNS
hvd.32044087462883	6902	3	the	the	DT
hvd.32044087462883	6902	4	above	above	JJ
hvd.32044087462883	6902	5	methods	method	NNS
hvd.32044087462883	6902	6	of	of	IN
hvd.32044087462883	6902	7	dressing	dress	VBG
hvd.32044087462883	6902	8	mutton	mutton	NN
hvd.32044087462883	6902	9	,	,	,
hvd.32044087462883	6902	10	a	a	DT
hvd.32044087462883	6902	11	haunch	haunch	NN
hvd.32044087462883	6902	12	may	may	MD
hvd.32044087462883	6902	13	be	be	VB
hvd.32044087462883	6902	14	cut	cut	VBN
hvd.32044087462883	6902	15	and	and	CC
hvd.32044087462883	6902	16	roasted	roast	VBN
hvd.32044087462883	6902	17	as	as	IN
hvd.32044087462883	6902	18	venison	venison	NN
hvd.32044087462883	6902	19	.	.	.
hvd.32044087462883	6903	1	A	a	DT
hvd.32044087462883	6903	2	fillet	fillet	NN
hvd.32044087462883	6903	3	may	may	MD
hvd.32044087462883	6903	4	be	be	VB
hvd.32044087462883	6903	5	braised	braise	VBN
hvd.32044087462883	6903	6	*	*	NFP
hvd.32044087462883	6903	7	*	*	NFP
hvd.32044087462883	6903	8	Braising	braising	NN
hvd.32044087462883	6903	9	.	.	.
hvd.32044087462883	6904	1	We	-PRON-	PRP
hvd.32044087462883	6904	2	are	be	VBP
hvd.32044087462883	6904	3	afraid	afraid	JJ
hvd.32044087462883	6904	4	that	that	IN
hvd.32044087462883	6904	5	the	the	DT
hvd.32044087462883	6904	6	young	young	JJ
hvd.32044087462883	6904	7	beginner	beginner	NN
hvd.32044087462883	6904	8	in	in	IN
hvd.32044087462883	6904	9	cookery	cookery	NN
hvd.32044087462883	6904	10	may	may	MD
hvd.32044087462883	6904	11	not	not	RB
hvd.32044087462883	6904	12	find	find	VB
hvd.32044087462883	6904	13	the	the	DT
hvd.32044087462883	6904	14	account	account	NN
hvd.32044087462883	6904	15	of	of	IN
hvd.32044087462883	6904	16	the	the	DT
hvd.32044087462883	6904	17	process	process	NN
hvd.32044087462883	6904	18	of	of	IN
hvd.32044087462883	6904	19	braising	braising	NN
hvd.32044087462883	6904	20	,	,	,
hvd.32044087462883	6904	21	which	which	WDT
hvd.32044087462883	6904	22	is	be	VBZ
hvd.32044087462883	6904	23	given	give	VBN
hvd.32044087462883	6904	24	in	in	IN
hvd.32044087462883	6904	25	this	this	DT
hvd.32044087462883	6904	26	chapter	chapter	NN
hvd.32044087462883	6904	27	,	,	,
hvd.32044087462883	6904	28	sufficiently	sufficiently	RB
hvd.32044087462883	6904	29	circumstantial	circumstantial	JJ
hvd.32044087462883	6904	30	.	.	.
hvd.32044087462883	6905	1	This	this	DT
hvd.32044087462883	6905	2	process	process	NN
hvd.32044087462883	6905	3	,	,	,
hvd.32044087462883	6905	4	which	which	WDT
hvd.32044087462883	6905	5	is	be	VBZ
hvd.32044087462883	6905	6	of	of	IN
hvd.32044087462883	6905	7	French	french	JJ
hvd.32044087462883	6905	8	invention	invention	NN
hvd.32044087462883	6905	9	,	,	,
hvd.32044087462883	6905	10	is	be	VBZ
hvd.32044087462883	6905	11	,	,	,
hvd.32044087462883	6905	12	by	by	IN
hvd.32044087462883	6905	13	thorough	thorough	RB
hvd.32044087462883	6905	14	-	-	HYPH
hvd.32044087462883	6905	15	bred	breed	VBN
hvd.32044087462883	6905	16	gourmands	gourmand	NNS
hvd.32044087462883	6905	17	,	,	,
hvd.32044087462883	6905	18	esteemed	esteem	VBD
hvd.32044087462883	6905	19	the	the	DT
hvd.32044087462883	6905	20	ne	ne	NNP
hvd.32044087462883	6905	21	plus	plus	CC
hvd.32044087462883	6905	22	ultra	ultra	NNP
hvd.32044087462883	6905	23	of	of	IN
hvd.32044087462883	6905	24	cookery	cookery	NN
hvd.32044087462883	6905	25	.	.	.
hvd.32044087462883	6906	1	It	-PRON-	PRP
hvd.32044087462883	6906	2	is	be	VBZ
hvd.32044087462883	6906	3	eminently	eminently	RB
hvd.32044087462883	6906	4	suited	suited	JJ
hvd.32044087462883	6906	5	to	to	IN
hvd.32044087462883	6906	6	white	white	JJ
hvd.32044087462883	6906	7	meats	meat	NNS
hvd.32044087462883	6906	8	;	;	:
hvd.32044087462883	6906	9	lean	lean	JJ
hvd.32044087462883	6906	10	,	,	,
hvd.32044087462883	6906	11	or	or	CC
hvd.32044087462883	6906	12	what	what	WP
hvd.32044087462883	6906	13	was	be	VBD
hvd.32044087462883	6906	14	anciently	anciently	RB
hvd.32044087462883	6906	15	called	call	VBN
hvd.32044087462883	6906	16	"	"	``
hvd.32044087462883	6906	17	rascal	rascal	JJ
hvd.32044087462883	6906	18	venison	venison	NN
hvd.32044087462883	6906	19	,	,	,
hvd.32044087462883	6906	20	"	"	''
hvd.32044087462883	6906	21	turkey	turkey	NNP
hvd.32044087462883	6906	22	,	,	,
hvd.32044087462883	6906	23	and	and	CC
hvd.32044087462883	6906	24	domestic	domestic	JJ
hvd.32044087462883	6906	25	fowls	fowl	NNS
hvd.32044087462883	6906	26	.	.	.
hvd.32044087462883	6907	1	It	-PRON-	PRP
hvd.32044087462883	6907	2	is	be	VBZ
hvd.32044087462883	6907	3	not	not	RB
hvd.32044087462883	6907	4	quite	quite	RB
hvd.32044087462883	6907	5	so	so	RB
hvd.32044087462883	6907	6	well	well	RB
hvd.32044087462883	6907	7	adapted	adapt	VBN
hvd.32044087462883	6907	8	to	to	IN
hvd.32044087462883	6907	9	delicate	delicate	JJ
hvd.32044087462883	6907	10	stomachs	stomach	NNS
hvd.32044087462883	6907	11	;	;	:
hvd.32044087462883	6907	12	nor	nor	CC
hvd.32044087462883	6907	13	is	be	VBZ
hvd.32044087462883	6907	14	it	-PRON-	PRP
hvd.32044087462883	6907	15	relished	relish	VBN
hvd.32044087462883	6907	16	by	by	IN
hvd.32044087462883	6907	17	those	those	DT
hvd.32044087462883	6907	18	whose	whose	WP$
hvd.32044087462883	6907	19	unsophisticated	unsophisticated	JJ
hvd.32044087462883	6907	20	palates	palate	NNS
hvd.32044087462883	6907	21	can	can	MD
hvd.32044087462883	6907	22	still	still	RB
hvd.32044087462883	6907	23	distinguish	distinguish	VB
hvd.32044087462883	6907	24	and	and	CC
hvd.32044087462883	6907	25	enjoy	enjoy	VB
hvd.32044087462883	6907	26	the	the	DT
hvd.32044087462883	6907	27	native	native	NN
hvd.32044087462883	6907	28	,	,	,
hvd.32044087462883	6907	29	decided	decide	VBD
hvd.32044087462883	6907	30	flavour	flavour	NN
hvd.32044087462883	6907	31	of	of	IN
hvd.32044087462883	6907	32	meats	meat	NNS
hvd.32044087462883	6907	33	.	.	.
hvd.32044087462883	6908	1	Braised	braised	JJ
hvd.32044087462883	6908	2	turkey	turkey	NN
hvd.32044087462883	6908	3	,	,	,
hvd.32044087462883	6908	4	or	or	CC
hvd.32044087462883	6908	5	rather	rather	RB
hvd.32044087462883	6908	6	Dinde	Dinde	NNP
hvd.32044087462883	6908	7	en	en	IN
hvd.32044087462883	6908	8	daube	daube	NN
hvd.32044087462883	6908	9	,	,	,
hvd.32044087462883	6908	10	is	be	VBZ
hvd.32044087462883	6908	11	a	a	DT
hvd.32044087462883	6908	12	very	very	RB
hvd.32044087462883	6908	13	favourite	favourite	JJ
hvd.32044087462883	6908	14	dish	dish	NN
hvd.32044087462883	6908	15	,	,	,
hvd.32044087462883	6908	16	and	and	CC
hvd.32044087462883	6908	17	when	when	WRB
hvd.32044087462883	6908	18	old	old	JJ
hvd.32044087462883	6908	19	and	and	CC
hvd.32044087462883	6908	20	dry	dry	JJ
hvd.32044087462883	6908	21	in	in	IN
hvd.32044087462883	6908	22	the	the	DT
hvd.32044087462883	6908	23	flesh	flesh	NN
hvd.32044087462883	6908	24	,	,	,
hvd.32044087462883	6908	25	braising	braising	NN
hvd.32044087462883	6908	26	is	be	VBZ
hvd.32044087462883	6908	27	requisite	requisite	JJ
hvd.32044087462883	6908	28	for	for	IN
hvd.32044087462883	6908	29	this	this	DT
hvd.32044087462883	6908	30	bird	bird	NN
hvd.32044087462883	6908	31	,	,	,
hvd.32044087462883	6908	32	of	of	IN
hvd.32044087462883	6908	33	which	which	WDT
hvd.32044087462883	6908	34	it	-PRON-	PRP
hvd.32044087462883	6908	35	has	have	VBZ
hvd.32044087462883	6908	36	been	be	VBN
hvd.32044087462883	6908	37	somewhat	somewhat	RB
hvd.32044087462883	6908	38	irre-	irre-	JJ
hvd.32044087462883	6908	39	verently	verently	RB
hvd.32044087462883	6908	40	sung-	sung-	VBN
hvd.32044087462883	6908	41	“	"	``
hvd.32044087462883	6908	42	Turkey	Turkey	NNP
hvd.32044087462883	6908	43	boil'd	boil'd	NN
hvd.32044087462883	6908	44	is	be	VBZ
hvd.32044087462883	6908	45	Turkey	Turkey	NNP
hvd.32044087462883	6908	46	spoil'd	spoil'd	NN
hvd.32044087462883	6908	47	,	,	,
hvd.32044087462883	6908	48	And	and	CC
hvd.32044087462883	6908	49	Turkey	Turkey	NNP
hvd.32044087462883	6908	50	roast	roast	NN
hvd.32044087462883	6908	51	is	be	VBZ
hvd.32044087462883	6908	52	Turkey	Turkey	NNP
hvd.32044087462883	6908	53	lost	lose	VBN
hvd.32044087462883	6908	54	;	;	:
hvd.32044087462883	6908	55	But	but	CC
hvd.32044087462883	6908	56	for	for	IN
hvd.32044087462883	6908	57	Turkey	Turkey	NNP
hvd.32044087462883	6908	58	braised	braise	VBN
hvd.32044087462883	6908	59	,	,	,
hvd.32044087462883	6908	60	the	the	DT
hvd.32044087462883	6908	61	Lord	Lord	NNP
hvd.32044087462883	6908	62	be	be	VB
hvd.32044087462883	6908	63	praised	praise	VBN
hvd.32044087462883	6908	64	!	!	.
hvd.32044087462883	6908	65	"	"	''
hvd.32044087462883	6909	1	Braising	braising	NN
hvd.32044087462883	6909	2	is	be	VBZ
hvd.32044087462883	6909	3	comparatively	comparatively	RB
hvd.32044087462883	6909	4	an	an	DT
hvd.32044087462883	6909	5	easy	easy	JJ
hvd.32044087462883	6909	6	process	process	NN
hvd.32044087462883	6909	7	;	;	:
hvd.32044087462883	6909	8	and	and	CC
hvd.32044087462883	6909	9	the	the	DT
hvd.32044087462883	6909	10	same	same	JJ
hvd.32044087462883	6909	11	rules	rule	NNS
hvd.32044087462883	6909	12	apply	apply	VBP
hvd.32044087462883	6909	13	either	either	RB
hvd.32044087462883	6909	14	to	to	TO
hvd.32044087462883	6909	15	meat	meat	NN
hvd.32044087462883	6909	16	or	or	CC
hvd.32044087462883	6909	17	poultry	poultry	NN
hvd.32044087462883	6909	18	.	.	.
hvd.32044087462883	6910	1	Clean	clean	JJ
hvd.32044087462883	6910	2	,	,	,
hvd.32044087462883	6910	3	season	season	NN
hvd.32044087462883	6910	4	,	,	,
hvd.32044087462883	6910	5	and	and	CC
hvd.32044087462883	6910	6	stuff	stuff	NN
hvd.32044087462883	6910	7	or	or	CC
hvd.32044087462883	6910	8	lard	lard	NN
hvd.32044087462883	6910	9	,	,	,
hvd.32044087462883	6910	10	where	where	WRB
hvd.32044087462883	6910	11	necessary	necessary	JJ
hvd.32044087462883	6910	12	.	.	.
hvd.32044087462883	6911	1	the	the	DT
hvd.32044087462883	6911	2	article	article	NN
hvd.32044087462883	6911	3	to	to	TO
hvd.32044087462883	6911	4	be	be	VB
hvd.32044087462883	6911	5	dressed	dress	VBN
hvd.32044087462883	6911	6	.	.	.
hvd.32044087462883	6912	1	Line	line	VB
hvd.32044087462883	6912	2	a	a	DT
hvd.32044087462883	6912	3	thick	thick	RB
hvd.32044087462883	6912	4	-	-	HYPH
hvd.32044087462883	6912	5	bottomed	bottom	VBN
hvd.32044087462883	6912	6	stew	stew	NN
hvd.32044087462883	6912	7	-	-	HYPH
hvd.32044087462883	6912	8	pan	pan	NN
hvd.32044087462883	6912	9	or	or	CC
hvd.32044087462883	6912	10	baking	baking	NN
hvd.32044087462883	6912	11	-	-	HYPH
hvd.32044087462883	6912	12	dish	dish	NN
hvd.32044087462883	6912	13	,	,	,
hvd.32044087462883	6912	14	just	just	RB
hvd.32044087462883	6912	15	large	large	JJ
hvd.32044087462883	6912	16	enough	enough	RB
hvd.32044087462883	6912	17	to	to	TO
hvd.32044087462883	6912	18	hold	hold	VB
hvd.32044087462883	6912	19	the	the	DT
hvd.32044087462883	6912	20	meat	meat	NN
hvd.32044087462883	6912	21	,	,	,
hvd.32044087462883	6912	22	with	with	IN
hvd.32044087462883	6912	23	slices	slice	NNS
hvd.32044087462883	6912	24	of	of	IN
hvd.32044087462883	6912	25	good	good	JJ
hvd.32044087462883	6912	26	bacon	bacon	NN
hvd.32044087462883	6912	27	or	or	CC
hvd.32044087462883	6912	28	fat	fat	JJ
hvd.32044087462883	6912	29	beef	beef	NN
hvd.32044087462883	6912	30	,	,	,
hvd.32044087462883	6912	31	sliced	slice	VBN
hvd.32044087462883	6912	32	onion	onion	NN
hvd.32044087462883	6912	33	,	,	,
hvd.32044087462883	6912	34	carrot	carrot	NN
hvd.32044087462883	6912	35	,	,	,
hvd.32044087462883	6912	36	and	and	CC
hvd.32044087462883	6912	37	turnip	turnip	NN
hvd.32044087462883	6912	38	.	.	.
hvd.32044087462883	6913	1	Strew	strew	VB
hvd.32044087462883	6913	2	in	in	IN
hvd.32044087462883	6913	3	a	a	DT
hvd.32044087462883	6913	4	few	few	JJ
hvd.32044087462883	6913	5	chopped	chop	VBN
hvd.32044087462883	6913	6	herbs	herb	NNS
hvd.32044087462883	6913	7	,	,	,
hvd.32044087462883	6913	8	with	with	IN
hvd.32044087462883	6913	9	salt	salt	NN
hvd.32044087462883	6913	10	,	,	,
hvd.32044087462883	6913	11	mace	mace	NN
hvd.32044087462883	6913	12	,	,	,
hvd.32044087462883	6913	13	and	and	CC
hvd.32044087462883	6913	14	black	black	JJ
hvd.32044087462883	6913	15	and	and	CC
hvd.32044087462883	6913	16	Jamaica	Jamaica	NNP
hvd.32044087462883	6913	17	peppercorns	peppercorn	NNS
hvd.32044087462883	6913	18	,	,	,
hvd.32044087462883	6913	19	and	and	CC
hvd.32044087462883	6913	20	a	a	DT
hvd.32044087462883	6913	21	few	few	JJ
hvd.32044087462883	6913	22	bay	bay	NN
hvd.32044087462883	6913	23	-	-	HYPH
hvd.32044087462883	6913	24	leaves	leave	NNS
hvd.32044087462883	6913	25	,	,	,
hvd.32044087462883	6913	26	a	a	DT
hvd.32044087462883	6913	27	clove	clove	NN
hvd.32044087462883	6913	28	of	of	IN
hvd.32044087462883	6913	29	garlic	garlic	NN
hvd.32044087462883	6913	30	,	,	,
hvd.32044087462883	6913	31	&	&	CC
hvd.32044087462883	6913	32	c.	c.	NNP
hvd.32044087462883	6913	33	&	&	CC
hvd.32044087462883	6913	34	c.	c.	NNP
hvd.32044087462883	6913	35	observing	observe	VBG
hvd.32044087462883	6913	36	to	to	TO
hvd.32044087462883	6913	37	vary	vary	VB
hvd.32044087462883	6913	38	and	and	CC
hvd.32044087462883	6913	39	suit	suit	VB
hvd.32044087462883	6913	40	the	the	DT
hvd.32044087462883	6913	41	seasonings	seasoning	NNS
hvd.32044087462883	6913	42	to	to	IN
hvd.32044087462883	6913	43	the	the	DT
hvd.32044087462883	6913	44	nature	nature	NN
hvd.32044087462883	6913	45	of	of	IN
hvd.32044087462883	6913	46	the	the	DT
hvd.32044087462883	6913	47	preparation	preparation	NN
hvd.32044087462883	6913	48	.	.	.
hvd.32044087462883	6914	1	Lay	lay	VB
hvd.32044087462883	6914	2	the	the	DT
hvd.32044087462883	6914	3	meat	meat	NN
hvd.32044087462883	6914	4	or	or	CC
hvd.32044087462883	6914	5	poultry	poultry	NN
hvd.32044087462883	6914	6	on	on	IN
hvd.32044087462883	6914	7	this	this	DT
hvd.32044087462883	6914	8	spicy	spicy	JJ
hvd.32044087462883	6914	9	bed	bed	NN
hvd.32044087462883	6914	10	,	,	,
hvd.32044087462883	6914	11	and	and	CC
hvd.32044087462883	6914	12	cover	cover	VB
hvd.32044087462883	6914	13	it	-PRON-	PRP
hvd.32044087462883	6914	14	with	with	IN
hvd.32044087462883	6914	15	a	a	DT
hvd.32044087462883	6914	16	superstratum	superstratum	NN
hvd.32044087462883	6914	17	of	of	IN
hvd.32044087462883	6914	18	the	the	DT
hvd.32044087462883	6914	19	same	same	JJ
hvd.32044087462883	6914	20	ingredients	ingredient	NNS
hvd.32044087462883	6914	21	.	.	.
hvd.32044087462883	6915	1	Over	over	IN
hvd.32044087462883	6915	2	this	this	DT
hvd.32044087462883	6915	3	place	place	NN
hvd.32044087462883	6915	4	a	a	DT
hvd.32044087462883	6915	5	sheet	sheet	NN
hvd.32044087462883	6915	6	of	of	IN
hvd.32044087462883	6915	7	cambric	cambric	JJ
hvd.32044087462883	6915	8	paper	paper	NNP
hvd.32044087462883	6915	9	,	,	,
hvd.32044087462883	6915	10	wrap	wrap	VB
hvd.32044087462883	6915	11	a	a	DT
hvd.32044087462883	6915	12	cloth	cloth	NN
hvd.32044087462883	6915	13	about	about	IN
hvd.32044087462883	6915	14	the	the	DT
hvd.32044087462883	6915	15	lid	lid	NN
hvd.32044087462883	6915	16	of	of	IN
hvd.32044087462883	6915	17	the	the	DT
hvd.32044087462883	6915	18	stew	stew	NN
hvd.32044087462883	6915	19	-	-	HYPH
hvd.32044087462883	6915	20	pan	pan	NN
hvd.32044087462883	6915	21	,	,	,
hvd.32044087462883	6915	22	and	and	CC
hvd.32044087462883	6915	23	press	press	VB
hvd.32044087462883	6915	24	it	-PRON-	PRP
hvd.32044087462883	6915	25	closely	closely	RB
hvd.32044087462883	6915	26	down	down	RB
hvd.32044087462883	6915	27	,	,	,
hvd.32044087462883	6915	28	setting	set	VBG
hvd.32044087462883	6915	29	a	a	DT
hvd.32044087462883	6915	30	weight	weight	NN
hvd.32044087462883	6915	31	over	over	IN
hvd.32044087462883	6915	32	it	-PRON-	PRP
hvd.32044087462883	6915	33	to	to	TO
hvd.32044087462883	6915	34	keep	keep	VB
hvd.32044087462883	6915	35	it	-PRON-	PRP
hvd.32044087462883	6915	36	so	so	RB
hvd.32044087462883	6915	37	,	,	,
hvd.32044087462883	6915	38	and	and	CC
hvd.32044087462883	6915	39	to	to	TO
hvd.32044087462883	6915	40	prevent	prevent	VB
hvd.32044087462883	6915	41	the	the	DT
hvd.32044087462883	6915	42	escape	escape	NN
hvd.32044087462883	6915	43	of	of	IN
hvd.32044087462883	6915	44	the	the	DT
hvd.32044087462883	6915	45	savoury	savoury	JJ
hvd.32044087462883	6915	46	steams	steam	NNS
hvd.32044087462883	6915	47	which	which	WDT
hvd.32044087462883	6915	48	the	the	DT
hvd.32044087462883	6915	49	meat	meat	NN
hvd.32044087462883	6915	50	or	or	CC
hvd.32044087462883	6915	51	poultry	poultry	NN
hvd.32044087462883	6915	52	ought	ought	MD
hvd.32044087462883	6915	53	to	to	TO
hvd.32044087462883	6915	54	imbibe	imbibe	VB
hvd.32044087462883	6915	55	till	till	IN
hvd.32044087462883	6915	56	completely	completely	RB
hvd.32044087462883	6915	57	saturated	saturated	JJ
hvd.32044087462883	6915	58	.	.	.
hvd.32044087462883	6916	1	Set	set	VB
hvd.32044087462883	6916	2	the	the	DT
hvd.32044087462883	6916	3	stew	stew	NN
hvd.32044087462883	6916	4	-	-	HYPH
hvd.32044087462883	6916	5	pan	pan	NN
hvd.32044087462883	6916	6	over	over	RP
hvd.32044087462883	6916	7	embers	ember	NNS
hvd.32044087462883	6916	8	,	,	,
hvd.32044087462883	6916	9	have	have	VBP
hvd.32044087462883	6916	10	embers	ember	NNS
hvd.32044087462883	6916	11	above	above	IN
hvd.32044087462883	6916	12	it	-PRON-	PRP
hvd.32044087462883	6916	13	,	,	,
hvd.32044087462883	6916	14	and	and	CC
hvd.32044087462883	6916	15	let	let	VB
hvd.32044087462883	6916	16	the	the	DT
hvd.32044087462883	6916	17	process	process	NN
hvd.32044087462883	6916	18	be	be	VB
hvd.32044087462883	6916	19	very	very	RB
hvd.32044087462883	6916	20	slow	slow	JJ
hvd.32044087462883	6916	21	.	.	.
hvd.32044087462883	6917	1	Dishes	dish	NNS
hvd.32044087462883	6917	2	which	which	WDT
hvd.32044087462883	6917	3	are	be	VBP
hvd.32044087462883	6917	4	braised	braise	VBN
hvd.32044087462883	6917	5	are	be	VBP
hvd.32044087462883	6917	6	generally	generally	RB
hvd.32044087462883	6917	7	finished	finish	VBN
hvd.32044087462883	6917	8	by	by	IN
hvd.32044087462883	6917	9	glazing	glazing	NN
hvd.32044087462883	6917	10	.	.	.
hvd.32044087462883	6918	1	310	310	CD
hvd.32044087462883	6918	2	CHAP	chap	NN
hvd.32044087462883	6918	3	.	.	.
hvd.32044087462883	6919	1	1.-MADE	1.-MADE	NNP
hvd.32044087462883	6919	2	-	-	HYPH
hvd.32044087462883	6919	3	DISHES	dish	NNS
hvd.32044087462883	6919	4	slowly	slowly	RB
hvd.32044087462883	6919	5	till	till	IN
hvd.32044087462883	6919	6	quite	quite	RB
hvd.32044087462883	6919	7	hot	hot	JJ
hvd.32044087462883	6919	8	;	;	:
hvd.32044087462883	6919	9	or	or	CC
hvd.32044087462883	6919	10	it	-PRON-	PRP
hvd.32044087462883	6919	11	may	may	MD
hvd.32044087462883	6919	12	be	be	VB
hvd.32044087462883	6919	13	well	well	RB
hvd.32044087462883	6919	14	basted	baste	VBN
hvd.32044087462883	6919	15	and	and	CC
hvd.32044087462883	6919	16	heated	heat	VBN
hvd.32044087462883	6919	17	in	in	IN
hvd.32044087462883	6919	18	the	the	DT
hvd.32044087462883	6919	19	Dutch	dutch	JJ
hvd.32044087462883	6919	20	oven	oven	NN
hvd.32044087462883	6919	21	,	,	,
hvd.32044087462883	6919	22	at	at	IN
hvd.32044087462883	6919	23	a	a	DT
hvd.32044087462883	6919	24	good	good	JJ
hvd.32044087462883	6919	25	distance	distance	NN
hvd.32044087462883	6919	26	from	from	IN
hvd.32044087462883	6919	27	the	the	DT
hvd.32044087462883	6919	28	fire	fire	NN
hvd.32044087462883	6919	29	.	.	.
hvd.32044087462883	6920	1	484	484	CD
hvd.32044087462883	6920	2	.	.	.
hvd.32044087462883	6921	1	To	to	IN
hvd.32044087462883	6921	2	Hash	hash	NN
hvd.32044087462883	6921	3	Mutton.-Cut	Mutton.-Cut	:
hvd.32044087462883	6921	4	the	the	DT
hvd.32044087462883	6921	5	white	white	JJ
hvd.32044087462883	6921	6	underdone	underdone	JJ
hvd.32044087462883	6921	7	parts	part	NNS
hvd.32044087462883	6921	8	into	into	IN
hvd.32044087462883	6921	9	thin	thin	JJ
hvd.32044087462883	6921	10	slices	slice	NNS
hvd.32044087462883	6921	11	about	about	IN
hvd.32044087462883	6921	12	the	the	DT
hvd.32044087462883	6921	13	size	size	NN
hvd.32044087462883	6921	14	of	of	IN
hvd.32044087462883	6921	15	a	a	DT
hvd.32044087462883	6921	16	shilling	shilling	NN
hvd.32044087462883	6921	17	,	,	,
hvd.32044087462883	6921	18	laying	lay	VBG
hvd.32044087462883	6921	19	aside	aside	RB
hvd.32044087462883	6921	20	the	the	DT
hvd.32044087462883	6921	21	fat	fat	NN
hvd.32044087462883	6921	22	.	.	.
hvd.32044087462883	6922	1	Prepare	prepare	VB
hvd.32044087462883	6922	2	a	a	DT
hvd.32044087462883	6922	3	gravy	gravy	NN
hvd.32044087462883	6922	4	from	from	IN
hvd.32044087462883	6922	5	the	the	DT
hvd.32044087462883	6922	6	gristles	gristle	NNS
hvd.32044087462883	6922	7	and	and	CC
hvd.32044087462883	6922	8	other	other	JJ
hvd.32044087462883	6922	9	trimmings	trimming	NNS
hvd.32044087462883	6922	10	,	,	,
hvd.32044087462883	6922	11	and	and	CC
hvd.32044087462883	6922	12	season	season	VB
hvd.32044087462883	6922	13	it	-PRON-	PRP
hvd.32044087462883	6922	14	with	with	IN
hvd.32044087462883	6922	15	pepper	pepper	NN
hvd.32044087462883	6922	16	,	,	,
hvd.32044087462883	6922	17	salt	salt	NN
hvd.32044087462883	6922	18	,	,	,
hvd.32044087462883	6922	19	and	and	CC
hvd.32044087462883	6922	20	onion	onion	NN
hvd.32044087462883	6922	21	.	.	.
hvd.32044087462883	6923	1	Skim	skim	VB
hvd.32044087462883	6923	2	off	off	IN
hvd.32044087462883	6923	3	the	the	DT
hvd.32044087462883	6923	4	fat	fat	NN
hvd.32044087462883	6923	5	,	,	,
hvd.32044087462883	6923	6	and	and	CC
hvd.32044087462883	6923	7	strain	strain	VB
hvd.32044087462883	6923	8	the	the	DT
hvd.32044087462883	6923	9	gravy	gravy	NN
hvd.32044087462883	6923	10	,	,	,
hvd.32044087462883	6923	11	and	and	CC
hvd.32044087462883	6923	12	,	,	,
hvd.32044087462883	6923	13	putting	put	VBG
hvd.32044087462883	6923	14	the	the	DT
hvd.32044087462883	6923	15	meat	meat	NN
hvd.32044087462883	6923	16	to	to	IN
hvd.32044087462883	6923	17	it	-PRON-	PRP
hvd.32044087462883	6923	18	,	,	,
hvd.32044087462883	6923	19	let	let	VB
hvd.32044087462883	6923	20	it	-PRON-	PRP
hvd.32044087462883	6923	21	soak	soak	VB
hvd.32044087462883	6923	22	till	till	IN
hvd.32044087462883	6923	23	thoroughly	thoroughly	RB
hvd.32044087462883	6923	24	warm	warm	JJ
hvd.32044087462883	6923	25	,	,	,
hvd.32044087462883	6923	26	but	but	CC
hvd.32044087462883	6923	27	it	-PRON-	PRP
hvd.32044087462883	6923	28	must	must	MD
hvd.32044087462883	6923	29	not	not	RB
hvd.32044087462883	6923	30	boil.–See	boil.–see	VB
hvd.32044087462883	6923	31	Obs	Obs	NNP
hvd.32044087462883	6923	32	.	.	.
hvd.32044087462883	6924	1	No	no	UH
hvd.32044087462883	6924	2	.	.	.
hvd.32044087462883	6925	1	421	421	CD
hvd.32044087462883	6925	2	,	,	,
hvd.32044087462883	6925	3	and	and	CC
hvd.32044087462883	6925	4	422	422	CD
hvd.32044087462883	6925	5	.	.	.
hvd.32044087462883	6926	1	485	485	CD
hvd.32044087462883	6926	2	.	.	.
hvd.32044087462883	6927	1	Minced	Minced	NNP
hvd.32044087462883	6927	2	Mutton	Mutton	NNP
hvd.32044087462883	6927	3	with	with	IN
hvd.32044087462883	6927	4	Cucumbers	cucumber	NNS
hvd.32044087462883	6927	5	.	.	.
hvd.32044087462883	6928	1	-Mince	-Mince	NNP
hvd.32044087462883	6928	2	the	the	DT
hvd.32044087462883	6928	3	best	good	JJS
hvd.32044087462883	6928	4	parts	part	NNS
hvd.32044087462883	6928	5	left	leave	VBN
hvd.32044087462883	6928	6	of	of	IN
hvd.32044087462883	6928	7	a	a	DT
hvd.32044087462883	6928	8	cold	cold	JJ
hvd.32044087462883	6928	9	roasted	roasted	JJ
hvd.32044087462883	6928	10	leg	leg	NN
hvd.32044087462883	6928	11	,	,	,
hvd.32044087462883	6928	12	and	and	CC
hvd.32044087462883	6928	13	stir	stir	VB
hvd.32044087462883	6928	14	this	this	DT
hvd.32044087462883	6928	15	into	into	IN
hvd.32044087462883	6928	16	a	a	DT
hvd.32044087462883	6928	17	mince	mince	NN
hvd.32044087462883	6928	18	of	of	IN
hvd.32044087462883	6928	19	stewed	stew	VBN
hvd.32044087462883	6928	20	cucumbers	cucumber	NNS
hvd.32044087462883	6928	21	.	.	.
hvd.32044087462883	6929	1	Let	let	VB
hvd.32044087462883	6929	2	it	-PRON-	PRP
hvd.32044087462883	6929	3	heat	heat	VB
hvd.32044087462883	6929	4	,	,	,
hvd.32044087462883	6929	5	but	but	CC
hvd.32044087462883	6929	6	not	not	RB
hvd.32044087462883	6929	7	boil	boil	VB
hvd.32044087462883	6929	8	.	.	.
hvd.32044087462883	6930	1	—	—	:
hvd.32044087462883	6930	2	Obs	Obs	NNP
hvd.32044087462883	6930	3	.	.	.
hvd.32044087462883	6931	1	Minced	mince	VBN
hvd.32044087462883	6931	2	mutton	mutton	NN
hvd.32044087462883	6931	3	may	may	MD
hvd.32044087462883	6931	4	also	also	RB
hvd.32044087462883	6931	5	be	be	VB
hvd.32044087462883	6931	6	served	serve	VBN
hvd.32044087462883	6931	7	with	with	IN
hvd.32044087462883	6931	8	cooked	cooked	JJ
hvd.32044087462883	6931	9	endive	endive	NN
hvd.32044087462883	6931	10	.	.	.
hvd.32044087462883	6932	1	486	486	CD
hvd.32044087462883	6932	2	.	.	.
hvd.32044087462883	6933	1	Plain	Plain	NNP
hvd.32044087462883	6933	2	Casserole	Casserole	NNP
hvd.32044087462883	6933	3	of	of	IN
hvd.32044087462883	6933	4	dressed	dressed	JJ
hvd.32044087462883	6933	5	Mutton.-Butter	Mutton.-Butter	NNP
hvd.32044087462883	6933	6	and	and	CC
hvd.32044087462883	6933	7	line	line	VB
hvd.32044087462883	6933	8	a	a	DT
hvd.32044087462883	6933	9	mould	mould	NN
hvd.32044087462883	6933	10	with	with	IN
hvd.32044087462883	6933	11	mashed	mash	VBN
hvd.32044087462883	6933	12	potatoes	potato	NNS
hvd.32044087462883	6933	13	;	;	:
hvd.32044087462883	6933	14	fill	fill	VB
hvd.32044087462883	6933	15	it	-PRON-	PRP
hvd.32044087462883	6933	16	with	with	IN
hvd.32044087462883	6933	17	the	the	DT
hvd.32044087462883	6933	18	sliced	slice	VBN
hvd.32044087462883	6933	19	mutton	mutton	NN
hvd.32044087462883	6933	20	properly	properly	RB
hvd.32044087462883	6933	21	seasoned	season	VBN
hvd.32044087462883	6933	22	;	;	:
hvd.32044087462883	6933	23	cover	cover	VB
hvd.32044087462883	6933	24	the	the	DT
hvd.32044087462883	6933	25	whole	whole	NN
hvd.32044087462883	6933	26	with	with	IN
hvd.32044087462883	6933	27	more	more	JJR
hvd.32044087462883	6933	28	mashed	mash	VBN
hvd.32044087462883	6933	29	potatoes	potato	NNS
hvd.32044087462883	6933	30	,	,	,
hvd.32044087462883	6933	31	and	and	CC
hvd.32044087462883	6933	32	bake	bake	VB
hvd.32044087462883	6933	33	and	and	CC
hvd.32044087462883	6933	34	turn	turn	VB
hvd.32044087462883	6933	35	it	-PRON-	PRP
hvd.32044087462883	6933	36	out	out	RP
hvd.32044087462883	6933	37	.	.	.
hvd.32044087462883	6934	1	487	487	CD
hvd.32044087462883	6934	2	.	.	.
hvd.32044087462883	6935	1	Haricot	Haricot	NNP
hvd.32044087462883	6935	2	of	of	IN
hvd.32044087462883	6935	3	cold	cold	JJ
hvd.32044087462883	6935	4	Mutton.-Cut	Mutton.-Cut	:
hvd.32044087462883	6935	5	the	the	DT
hvd.32044087462883	6935	6	cold	cold	JJ
hvd.32044087462883	6935	7	meat	meat	NN
hvd.32044087462883	6935	8	into	into	IN
hvd.32044087462883	6935	9	chops	chop	NNS
hvd.32044087462883	6935	10	,	,	,
hvd.32044087462883	6935	11	trimming	trim	VBG
hvd.32044087462883	6935	12	off	off	RP
hvd.32044087462883	6935	13	,	,	,
hvd.32044087462883	6935	14	as	as	IN
hvd.32044087462883	6935	15	in	in	IN
hvd.32044087462883	6935	16	all	all	DT
hvd.32044087462883	6935	17	hashes	hash	NNS
hvd.32044087462883	6935	18	,	,	,
hvd.32044087462883	6935	19	superfluous	superfluous	JJ
hvd.32044087462883	6935	20	fat	fat	NN
hvd.32044087462883	6935	21	.	.	.
hvd.32044087462883	6936	1	Simmer	simmer	VB
hvd.32044087462883	6936	2	it	-PRON-	PRP
hvd.32044087462883	6936	3	very	very	RB
hvd.32044087462883	6936	4	slowly	slowly	RB
hvd.32044087462883	6936	5	in	in	IN
hvd.32044087462883	6936	6	any	any	DT
hvd.32044087462883	6936	7	strong	strong	JJ
hvd.32044087462883	6936	8	well	well	RB
hvd.32044087462883	6936	9	-	-	HYPH
hvd.32044087462883	6936	10	seasoned	season	VBN
hvd.32044087462883	6936	11	stock	stock	NN
hvd.32044087462883	6936	12	you	-PRON-	PRP
hvd.32044087462883	6936	13	may	may	MD
hvd.32044087462883	6936	14	have	have	VB
hvd.32044087462883	6936	15	ready	ready	JJ
hvd.32044087462883	6936	16	,	,	,
hvd.32044087462883	6936	17	or	or	CC
hvd.32044087462883	6936	18	may	may	MD
hvd.32044087462883	6936	19	draw	draw	VB
hvd.32044087462883	6936	20	from	from	IN
hvd.32044087462883	6936	21	the	the	DT
hvd.32044087462883	6936	22	mutton	mutton	NN
hvd.32044087462883	6936	23	-	-	HYPH
hvd.32044087462883	6936	24	bones	bone	NNS
hvd.32044087462883	6936	25	.	.	.
hvd.32044087462883	6937	1	Add	add	VB
hvd.32044087462883	6937	2	a	a	DT
hvd.32044087462883	6937	3	half	half	JJ
hvd.32044087462883	6937	4	-	-	HYPH
hvd.32044087462883	6937	5	dozen	dozen	NN
hvd.32044087462883	6937	6	of	of	IN
hvd.32044087462883	6937	7	button	button	NN
hvd.32044087462883	6937	8	-	-	HYPH
hvd.32044087462883	6937	9	onions	onion	NNS
hvd.32044087462883	6937	10	,	,	,
hvd.32044087462883	6937	11	some	some	DT
hvd.32044087462883	6937	12	round	round	JJ
hvd.32044087462883	6937	13	slices	slice	NNS
hvd.32044087462883	6937	14	of	of	IN
hvd.32044087462883	6937	15	carrot	carrot	NN
hvd.32044087462883	6937	16	,	,	,
hvd.32044087462883	6937	17	and	and	CC
hvd.32044087462883	6937	18	a	a	DT
hvd.32044087462883	6937	19	turnip	turnip	NN
hvd.32044087462883	6937	20	scooped	scoop	VBN
hvd.32044087462883	6937	21	down	down	RP
hvd.32044087462883	6937	22	in	in	IN
hvd.32044087462883	6937	23	bits	bit	NNS
hvd.32044087462883	6937	24	like	like	IN
hvd.32044087462883	6937	25	marbles.-	marbles.-	NNP
hvd.32044087462883	6937	26	Obs	Obs	NNP
hvd.32044087462883	6937	27	.	.	.
hvd.32044087462883	6938	1	This	this	DT
hvd.32044087462883	6938	2	is	be	VBZ
hvd.32044087462883	6938	3	a	a	DT
hvd.32044087462883	6938	4	good	good	JJ
hvd.32044087462883	6938	5	and	and	CC
hvd.32044087462883	6938	6	economical	economical	JJ
hvd.32044087462883	6938	7	way	way	NN
hvd.32044087462883	6938	8	of	of	IN
hvd.32044087462883	6938	9	dressing	dress	VBG
hvd.32044087462883	6938	10	cold	cold	JJ
hvd.32044087462883	6938	11	roast	roast	NN
hvd.32044087462883	6938	12	mutton	mutton	NN
hvd.32044087462883	6938	13	for	for	IN
hvd.32044087462883	6938	14	family	family	NN
hvd.32044087462883	6938	15	use	use	NN
hvd.32044087462883	6938	16	.	.	.
hvd.32044087462883	6939	1	*	*	NFP
hvd.32044087462883	6939	2	_	_	XX
hvd.32044087462883	6939	3	See	see	VB
hvd.32044087462883	6939	4	also	also	RB
hvd.32044087462883	6939	5	pages	page	VBZ
hvd.32044087462883	6939	6	318	318	CD
hvd.32044087462883	6939	7	,	,	,
hvd.32044087462883	6939	8	319	319	CD
hvd.32044087462883	6939	9	.	.	.
hvd.32044087462883	6939	10	and	and	CC
hvd.32044087462883	6939	11	French	french	JJ
hvd.32044087462883	6939	12	Cookery	Cookery	NNP
hvd.32044087462883	6939	13	.	.	.
hvd.32044087462883	6940	1	N.	N.	NNP
hvd.32044087462883	6940	2	B.—Almost	B.—Almost	NNP
hvd.32044087462883	6940	3	every	every	DT
hvd.32044087462883	6940	4	dish	dish	NN
hvd.32044087462883	6940	5	made	make	VBN
hvd.32044087462883	6940	6	of	of	IN
hvd.32044087462883	6940	7	mutton	mutton	NN
hvd.32044087462883	6940	8	may	may	MD
hvd.32044087462883	6940	9	be	be	VB
hvd.32044087462883	6940	10	prepared	prepare	VBN
hvd.32044087462883	6940	11	the	the	DT
hvd.32044087462883	6940	12	same	same	JJ
hvd.32044087462883	6940	13	way	way	NN
hvd.32044087462883	6940	14	of	of	IN
hvd.32044087462883	6940	15	lamb	lamb	NN
hvd.32044087462883	6940	16	.	.	.
hvd.32044087462883	6941	1	MADE	made	RB
hvd.32044087462883	6941	2	-	-	HYPH
hvd.32044087462883	6941	3	DISHES	dish	NNS
hvd.32044087462883	6941	4	OF	of	IN
hvd.32044087462883	6941	5	LAMB	LAMB	NNP
hvd.32044087462883	6941	6	-See	-See	:
hvd.32044087462883	6941	7	Index	Index	NNP
hvd.32044087462883	6941	8	for	for	IN
hvd.32044087462883	6941	9	Roast	Roast	NNP
hvd.32044087462883	6941	10	Lamb	Lamb	NNP
hvd.32044087462883	6941	11	,	,	,
hvd.32044087462883	6941	12	Saddle	Saddle	NNP
hvd.32044087462883	6941	13	of	of	IN
hvd.32044087462883	6941	14	Lamb	Lamb	NNP
hvd.32044087462883	6941	15	,	,	,
hvd.32044087462883	6941	16	Chops	chop	NNS
hvd.32044087462883	6941	17	of	of	IN
hvd.32044087462883	6941	18	,	,	,
hvd.32044087462883	6941	19	Frying	frying	NN
hvd.32044087462883	6941	20	,	,	,
hvd.32044087462883	6941	21	Boiling	boiling	NN
hvd.32044087462883	6941	22	,	,	,
hvd.32044087462883	6941	23	Head	Head	NNP
hvd.32044087462883	6941	24	,	,	,
hvd.32044087462883	6941	25	fc	fc	NNP
hvd.32044087462883	6941	26	.	.	.
hvd.32044087462883	6942	1	488	488	CD
hvd.32044087462883	6942	2	.	.	.
hvd.32044087462883	6943	1	Breast	breast	NN
hvd.32044087462883	6943	2	of	of	IN
hvd.32044087462883	6943	3	Lamb	Lamb	NNP
hvd.32044087462883	6943	4	with	with	IN
hvd.32044087462883	6943	5	Cucumbers.-Chop	Cucumbers.-Chop	NNP
hvd.32044087462883	6943	6	off	off	IN
hvd.32044087462883	6943	7	the	the	DT
hvd.32044087462883	6943	8	chine	chine	NN
hvd.32044087462883	6943	9	-	-	HYPH
hvd.32044087462883	6943	10	bone	bone	NN
hvd.32044087462883	6943	11	,	,	,
hvd.32044087462883	6943	12	and	and	CC
hvd.32044087462883	6943	13	,	,	,
hvd.32044087462883	6943	14	notching	notch	VBG
hvd.32044087462883	6943	15	the	the	DT
hvd.32044087462883	6943	16	breast	breast	NN
hvd.32044087462883	6943	17	well	well	RB
hvd.32044087462883	6943	18	,	,	,
hvd.32044087462883	6943	19	stew	stew	VB
hvd.32044087462883	6943	20	it	-PRON-	PRP
hvd.32044087462883	6943	21	in	in	IN
hvd.32044087462883	6943	22	good	good	JJ
hvd.32044087462883	6943	23	gravy	gravy	NN
hvd.32044087462883	6943	24	for	for	IN
hvd.32044087462883	6943	25	twenty	twenty	CD
hvd.32044087462883	6943	26	minutes	minute	NNS
hvd.32044087462883	6943	27	.	.	.
hvd.32044087462883	6944	1	Take	take	VB
hvd.32044087462883	6944	2	it	-PRON-	PRP
hvd.32044087462883	6944	3	up	up	RP
hvd.32044087462883	6944	4	,	,	,
hvd.32044087462883	6944	5	drain	drain	VB
hvd.32044087462883	6944	6	and	and	CC
hvd.32044087462883	6944	7	score	score	VB
hvd.32044087462883	6944	8	*	*	NFP
hvd.32044087462883	6944	9	A	a	DT
hvd.32044087462883	6944	10	Poor	poor	JJ
hvd.32044087462883	6944	11	Man	man	NN
hvd.32044087462883	6944	12	of	of	IN
hvd.32044087462883	6944	13	Mutton.—This	Mutton.—This	NNP
hvd.32044087462883	6944	14	Scotch	Scotch	NNP
hvd.32044087462883	6944	15	dish	dish	NN
hvd.32044087462883	6944	16	is	be	VBZ
hvd.32044087462883	6944	17	the	the	DT
hvd.32044087462883	6944	18	blade	blade	NN
hvd.32044087462883	6944	19	-	-	HYPH
hvd.32044087462883	6944	20	bone	bone	NN
hvd.32044087462883	6944	21	grilled	grill	VBN
hvd.32044087462883	6944	22	,	,	,
hvd.32044087462883	6944	23	or	or	CC
hvd.32044087462883	6944	24	heated	heat	VBN
hvd.32044087462883	6944	25	before	before	IN
hvd.32044087462883	6944	26	the	the	DT
hvd.32044087462883	6944	27	fire	fire	NN
hvd.32044087462883	6944	28	.	.	.
hvd.32044087462883	6945	1	There	there	EX
hvd.32044087462883	6945	2	is	be	VBZ
hvd.32044087462883	6945	3	a	a	DT
hvd.32044087462883	6945	4	traditionary	traditionary	JJ
hvd.32044087462883	6945	5	story	story	NN
hvd.32044087462883	6945	6	of	of	IN
hvd.32044087462883	6945	7	Lord	Lord	NNP
hvd.32044087462883	6945	8	-	-	:
hvd.32044087462883	6945	9	,	,	,
hvd.32044087462883	6945	10	after	after	IN
hvd.32044087462883	6945	11	a	a	DT
hvd.32044087462883	6945	12	long	long	JJ
hvd.32044087462883	6945	13	and	and	CC
hvd.32044087462883	6945	14	severe	severe	JJ
hvd.32044087462883	6945	15	fit	fit	NN
hvd.32044087462883	6945	16	of	of	IN
hvd.32044087462883	6945	17	illness	illness	NN
hvd.32044087462883	6945	18	with	with	IN
hvd.32044087462883	6945	19	which	which	WDT
hvd.32044087462883	6945	20	he	-PRON-	PRP
hvd.32044087462883	6945	21	was	be	VBD
hvd.32044087462883	6945	22	seized	seize	VBN
hvd.32044087462883	6945	23	in	in	IN
hvd.32044087462883	6945	24	London	London	NNP
hvd.32044087462883	6945	25	,	,	,
hvd.32044087462883	6945	26	horrifying	horrify	VBG
hvd.32044087462883	6945	27	his	-PRON-	PRP$
hvd.32044087462883	6945	28	landlord	landlord	NN
hvd.32044087462883	6945	29	by	by	IN
hvd.32044087462883	6945	30	whining	whine	VBG
hvd.32044087462883	6945	31	forth	forth	RB
hvd.32044087462883	6945	32	from	from	IN
hvd.32044087462883	6945	33	behind	behind	IN
hvd.32044087462883	6945	34	his	-PRON-	PRP$
hvd.32044087462883	6945	35	bed	bed	NN
hvd.32044087462883	6945	36	-	-	HYPH
hvd.32044087462883	6945	37	curtains	curtain	NNS
hvd.32044087462883	6945	38	,	,	,
hvd.32044087462883	6945	39	when	when	WRB
hvd.32044087462883	6945	40	urged	urge	VBN
hvd.32044087462883	6945	41	to	to	TO
hvd.32044087462883	6945	42	choose	choose	VB
hvd.32044087462883	6945	43	and	and	CC
hvd.32044087462883	6945	44	eat	eat	VB
hvd.32044087462883	6945	45	,	,	,
hvd.32044087462883	6945	46	-	-	:
hvd.32044087462883	6945	47	I	-PRON-	PRP
hvd.32044087462883	6945	48	think	think	VBP
hvd.32044087462883	6945	49	I	-PRON-	PRP
hvd.32044087462883	6945	50	could	could	MD
hvd.32044087462883	6945	51	tak'a	tak'a	NNS
hvd.32044087462883	6945	52	snap	snap	VB
hvd.32044087462883	6945	53	o	o	UH
hvd.32044087462883	6945	54	'	'	''
hvd.32044087462883	6945	55	a	a	DT
hvd.32044087462883	6945	56	Puir	Puir	NNP
hvd.32044087462883	6945	57	Man	Man	NNP
hvd.32044087462883	6945	58	.	.	.
hvd.32044087462883	6945	59	"	"	''
hvd.32044087462883	6946	1	Swift	Swift	NNP
hvd.32044087462883	6946	2	's	's	POS
hvd.32044087462883	6946	3	scheme	scheme	NN
hvd.32044087462883	6946	4	for	for	IN
hvd.32044087462883	6946	5	Ireland	Ireland	NNP
hvd.32044087462883	6946	6	went	go	VBD
hvd.32044087462883	6946	7	only	only	RB
hvd.32044087462883	6946	8	the	the	DT
hvd.32044087462883	6946	9	length	length	NN
hvd.32044087462883	6946	10	of	of	IN
hvd.32044087462883	6946	11	eating	eat	VBG
hvd.32044087462883	6946	12	poor	poor	JJ
hvd.32044087462883	6946	13	children	child	NNS
hvd.32044087462883	6946	14	.	.	.
hvd.32044087462883	6947	1	OF	of	IN
hvd.32044087462883	6947	2	LAMB	LAMB	NNP
hvd.32044087462883	6947	3	.	.	.
hvd.32044087462883	6948	1	341	341	CD
hvd.32044087462883	6948	2	it	-PRON-	PRP
hvd.32044087462883	6948	3	in	in	IN
hvd.32044087462883	6948	4	diamonds	diamond	NNS
hvd.32044087462883	6948	5	.	.	.
hvd.32044087462883	6949	1	Season	season	VB
hvd.32044087462883	6949	2	it	-PRON-	PRP
hvd.32044087462883	6949	3	with	with	IN
hvd.32044087462883	6949	4	mixed	mixed	JJ
hvd.32044087462883	6949	5	spices	spice	NNS
hvd.32044087462883	6949	6	,	,	,
hvd.32044087462883	6949	7	dredge	dredge	VB
hvd.32044087462883	6949	8	it	-PRON-	PRP
hvd.32044087462883	6949	9	with	with	IN
hvd.32044087462883	6949	10	flour	flour	NN
hvd.32044087462883	6949	11	,	,	,
hvd.32044087462883	6949	12	and	and	CC
hvd.32044087462883	6949	13	finish	finish	VB
hvd.32044087462883	6949	14	in	in	IN
hvd.32044087462883	6949	15	a	a	DT
hvd.32044087462883	6949	16	Dutch	dutch	JJ
hvd.32044087462883	6949	17	oven	oven	NN
hvd.32044087462883	6949	18	.	.	.
hvd.32044087462883	6950	1	Serve	serve	VB
hvd.32044087462883	6950	2	on	on	IN
hvd.32044087462883	6950	3	stewed	stewed	JJ
hvd.32044087462883	6950	4	cucumbers	cucumber	NNS
hvd.32044087462883	6950	5	,	,	,
hvd.32044087462883	6950	6	or	or	CC
hvd.32044087462883	6950	7	green	green	JJ
hvd.32044087462883	6950	8	peas	pea	NNS
hvd.32044087462883	6950	9	.	.	.
hvd.32044087462883	6951	1	489	489	CD
hvd.32044087462883	6951	2	.	.	.
hvd.32044087462883	6952	1	Lamb	Lamb	NNP
hvd.32044087462883	6952	2	-	-	HYPH
hvd.32044087462883	6952	3	Cutlets	Cutlets	NNPS
hvd.32044087462883	6952	4	with	with	IN
hvd.32044087462883	6952	5	Spinage	Spinage	NNP
hvd.32044087462883	6952	6	.	.	.
hvd.32044087462883	6953	1	–	–	:
hvd.32044087462883	6953	2	Take	take	VB
hvd.32044087462883	6953	3	cutlets	cutlet	NNS
hvd.32044087462883	6953	4	from	from	IN
hvd.32044087462883	6953	5	the	the	DT
hvd.32044087462883	6953	6	loin	loin	NN
hvd.32044087462883	6953	7	;	;	:
hvd.32044087462883	6953	8	trim	trim	VB
hvd.32044087462883	6953	9	,	,	,
hvd.32044087462883	6953	10	flatten	flatten	VB
hvd.32044087462883	6953	11	,	,	,
hvd.32044087462883	6953	12	season	season	NN
hvd.32044087462883	6953	13	,	,	,
hvd.32044087462883	6953	14	and	and	CC
hvd.32044087462883	6953	15	broil	broil	VB
hvd.32044087462883	6953	16	them	-PRON-	PRP
hvd.32044087462883	6953	17	;	;	:
hvd.32044087462883	6953	18	and	and	CC
hvd.32044087462883	6953	19	placing	place	VBG
hvd.32044087462883	6953	20	spinage	spinage	NN
hvd.32044087462883	6953	21	(	(	-LRB-
hvd.32044087462883	6953	22	No	no	UH
hvd.32044087462883	6953	23	.	.	.
hvd.32044087462883	6954	1	197	197	LS
hvd.32044087462883	6954	2	)	)	-RRB-
hvd.32044087462883	6954	3	high	high	JJ
hvd.32044087462883	6954	4	and	and	CC
hvd.32044087462883	6954	5	neatly	neatly	RB
hvd.32044087462883	6954	6	in	in	IN
hvd.32044087462883	6954	7	a	a	DT
hvd.32044087462883	6954	8	dish	dish	NN
hvd.32044087462883	6954	9	,	,	,
hvd.32044087462883	6954	10	dress	dress	VB
hvd.32044087462883	6954	11	the	the	DT
hvd.32044087462883	6954	12	cutlets	cutlet	NNS
hvd.32044087462883	6954	13	round	round	IN
hvd.32044087462883	6954	14	it	-PRON-	PRP
hvd.32044087462883	6954	15	.	.	.
hvd.32044087462883	6955	1	Lamb	Lamb	NNP
hvd.32044087462883	6955	2	eutlets	eutlet	NNS
hvd.32044087462883	6955	3	are	be	VBP
hvd.32044087462883	6955	4	also	also	RB
hvd.32044087462883	6955	5	very	very	RB
hvd.32044087462883	6955	6	savourily	savourily	NN
hvd.32044087462883	6955	7	served	serve	VBD
hvd.32044087462883	6955	8	with	with	IN
hvd.32044087462883	6955	9	a	a	DT
hvd.32044087462883	6955	10	ragout	ragout	NN
hvd.32044087462883	6955	11	of	of	IN
hvd.32044087462883	6955	12	mushrooms	mushroom	NNS
hvd.32044087462883	6955	13	or	or	CC
hvd.32044087462883	6955	14	oysters	oyster	NNS
hvd.32044087462883	6955	15	,	,	,
hvd.32044087462883	6955	16	the	the	DT
hvd.32044087462883	6955	17	cutlets	cutlet	NNS
hvd.32044087462883	6955	18	laid	lay	VBN
hvd.32044087462883	6955	19	around	around	IN
hvd.32044087462883	6955	20	the	the	DT
hvd.32044087462883	6955	21	ragout	ragout	NN
hvd.32044087462883	6955	22	.	.	.
hvd.32044087462883	6956	1	Asparagus	asparagus	NN
hvd.32044087462883	6956	2	,	,	,
hvd.32044087462883	6956	3	or	or	CC
hvd.32044087462883	6956	4	asparagus	asparagus	NN
hvd.32044087462883	6956	5	peas	pea	NNS
hvd.32044087462883	6956	6	,	,	,
hvd.32044087462883	6956	7	are	be	VBP
hvd.32044087462883	6956	8	very	very	RB
hvd.32044087462883	6956	9	suit-	suit-	JJ
hvd.32044087462883	6956	10	able	able	JJ
hvd.32044087462883	6956	11	to	to	IN
hvd.32044087462883	6956	12	dressed	dress	VBN
hvd.32044087462883	6956	13	dishes	dish	NNS
hvd.32044087462883	6956	14	of	of	IN
hvd.32044087462883	6956	15	lamb	lamb	NN
hvd.32044087462883	6956	16	.	.	.
hvd.32044087462883	6957	1	490	490	CD
hvd.32044087462883	6957	2	.	.	.
hvd.32044087462883	6958	1	Shoulder	shoulder	NN
hvd.32044087462883	6958	2	of	of	IN
hvd.32044087462883	6958	3	Lamb	Lamb	NNP
hvd.32044087462883	6958	4	Stuffed.-Bone	Stuffed.-Bone	NNP
hvd.32044087462883	6958	5	the	the	DT
hvd.32044087462883	6958	6	shoulder	shoulder	NN
hvd.32044087462883	6958	7	,	,	,
hvd.32044087462883	6958	8	and	and	CC
hvd.32044087462883	6958	9	fill	fill	VB
hvd.32044087462883	6958	10	up	up	RP
hvd.32044087462883	6958	11	the	the	DT
hvd.32044087462883	6958	12	vacancy	vacancy	NN
hvd.32044087462883	6958	13	with	with	IN
hvd.32044087462883	6958	14	forcemeat	forcemeat	NNP
hvd.32044087462883	6958	15	.	.	.
hvd.32044087462883	6959	1	Braise	braise	VB
hvd.32044087462883	6959	2	the	the	DT
hvd.32044087462883	6959	3	meat	meat	NN
hvd.32044087462883	6959	4	very	very	RB
hvd.32044087462883	6959	5	slowly	slowly	RB
hvd.32044087462883	6959	6	over	over	IN
hvd.32044087462883	6959	7	embers	ember	NNS
hvd.32044087462883	6959	8	,	,	,
hvd.32044087462883	6959	9	or	or	CC
hvd.32044087462883	6959	10	a	a	DT
hvd.32044087462883	6959	11	stove	stove	NN
hvd.32044087462883	6959	12	;	;	:
hvd.32044087462883	6959	13	or	or	CC
hvd.32044087462883	6959	14	stew	stew	VB
hvd.32044087462883	6959	15	it	-PRON-	PRP
hvd.32044087462883	6959	16	plainly	plainly	RB
hvd.32044087462883	6959	17	in	in	IN
hvd.32044087462883	6959	18	the	the	DT
hvd.32044087462883	6959	19	same	same	JJ
hvd.32044087462883	6959	20	manner	manner	NN
hvd.32044087462883	6959	21	.	.	.
hvd.32044087462883	6960	1	Glaze	Glaze	NNP
hvd.32044087462883	6960	2	,	,	,
hvd.32044087462883	6960	3	and	and	CC
hvd.32044087462883	6960	4	serve	serve	VB
hvd.32044087462883	6960	5	it	-PRON-	PRP
hvd.32044087462883	6960	6	either	either	CC
hvd.32044087462883	6960	7	with	with	IN
hvd.32044087462883	6960	8	sorrel	sorrel	NN
hvd.32044087462883	6960	9	-	-	HYPH
hvd.32044087462883	6960	10	sauce	sauce	NN
hvd.32044087462883	6960	11	,	,	,
hvd.32044087462883	6960	12	tomata	tomata	NN
hvd.32044087462883	6960	13	-	-	HYPH
hvd.32044087462883	6960	14	sauce	sauce	NN
hvd.32044087462883	6960	15	,	,	,
hvd.32044087462883	6960	16	or	or	CC
hvd.32044087462883	6960	17	stewed	stew	VBN
hvd.32044087462883	6960	18	cucumbers	cucumber	NNS
hvd.32044087462883	6960	19	.	.	.
hvd.32044087462883	6961	1	491	491	CD
hvd.32044087462883	6961	2	.	.	.
hvd.32044087462883	6962	1	Lamb	Lamb	NNP
hvd.32044087462883	6962	2	-	-	HYPH
hvd.32044087462883	6962	3	Steaks	Steaks	NNP
hvd.32044087462883	6962	4	Ragout	Ragout	NNP
hvd.32044087462883	6962	5	.	.	.
hvd.32044087462883	6963	1	—	—	:
hvd.32044087462883	6963	2	Stew	stew	VB
hvd.32044087462883	6963	3	them	-PRON-	PRP
hvd.32044087462883	6963	4	in	in	IN
hvd.32044087462883	6963	5	veal	veal	NN
hvd.32044087462883	6963	6	-	-	HYPH
hvd.32044087462883	6963	7	stock	stock	NN
hvd.32044087462883	6963	8	,	,	,
hvd.32044087462883	6963	9	to	to	IN
hvd.32044087462883	6963	10	which	which	WDT
hvd.32044087462883	6963	11	a	a	DT
hvd.32044087462883	6963	12	very	very	RB
hvd.32044087462883	6963	13	little	little	JJ
hvd.32044087462883	6963	14	sweet	sweet	JJ
hvd.32044087462883	6963	15	milk	milk	NN
hvd.32044087462883	6963	16	is	be	VBZ
hvd.32044087462883	6963	17	put	put	VBN
hvd.32044087462883	6963	18	,	,	,
hvd.32044087462883	6963	19	and	and	CC
hvd.32044087462883	6963	20	season	season	NN
hvd.32044087462883	6963	21	with	with	IN
hvd.32044087462883	6963	22	white	white	JJ
hvd.32044087462883	6963	23	pepper	pepper	NN
hvd.32044087462883	6963	24	and	and	CC
hvd.32044087462883	6963	25	mace	mace	NN
hvd.32044087462883	6963	26	.	.	.
hvd.32044087462883	6964	1	When	when	WRB
hvd.32044087462883	6964	2	nearly	nearly	RB
hvd.32044087462883	6964	3	ready	ready	JJ
hvd.32044087462883	6964	4	,	,	,
hvd.32044087462883	6964	5	thicken	thicken	VB
hvd.32044087462883	6964	6	the	the	DT
hvd.32044087462883	6964	7	sauce	sauce	NN
hvd.32044087462883	6964	8	with	with	IN
hvd.32044087462883	6964	9	a	a	DT
hvd.32044087462883	6964	10	little	little	JJ
hvd.32044087462883	6964	11	mushroom	mushroom	NN
hvd.32044087462883	6964	12	-	-	HYPH
hvd.32044087462883	6964	13	powder	powder	NN
hvd.32044087462883	6964	14	,	,	,
hvd.32044087462883	6964	15	a	a	DT
hvd.32044087462883	6964	16	bit	bit	NN
hvd.32044087462883	6964	17	of	of	IN
hvd.32044087462883	6964	18	butter	butter	NN
hvd.32044087462883	6964	19	rolled	roll	VBN
hvd.32044087462883	6964	20	in	in	IN
hvd.32044087462883	6964	21	flour	flour	NN
hvd.32044087462883	6964	22	,	,	,
hvd.32044087462883	6964	23	and	and	CC
hvd.32044087462883	6964	24	add	add	VB
hvd.32044087462883	6964	25	a	a	DT
hvd.32044087462883	6964	26	large	large	JJ
hvd.32044087462883	6964	27	glassful	glassful	NN
hvd.32044087462883	6964	28	of	of	IN
hvd.32044087462883	6964	29	good	good	JJ
hvd.32044087462883	6964	30	boiling	boiling	NN
hvd.32044087462883	6964	31	cream	cream	NN
hvd.32044087462883	6964	32	.	.	.
hvd.32044087462883	6965	1	492	492	CD
hvd.32044087462883	6965	2	.	.	.
hvd.32044087462883	6966	1	Lamb	Lamb	NNP
hvd.32044087462883	6966	2	-	-	HYPH
hvd.32044087462883	6966	3	Steaks	Steaks	NNP
hvd.32044087462883	6966	4	Brown	Brown	NNP
hvd.32044087462883	6966	5	,	,	,
hvd.32044087462883	6966	6	see	see	VB
hvd.32044087462883	6966	7	pp	pp	NNP
hvd.32044087462883	6966	8	.	.	.
hvd.32044087462883	6967	1	133	133	CD
hvd.32044087462883	6967	2	-	-	SYM
hvd.32044087462883	6967	3	140.-Flatten	140.-flatten	CD
hvd.32044087462883	6967	4	and	and	CC
hvd.32044087462883	6967	5	season	season	VB
hvd.32044087462883	6967	6	them	-PRON-	PRP
hvd.32044087462883	6967	7	.	.	.
hvd.32044087462883	6968	1	Brush	brush	VB
hvd.32044087462883	6968	2	them	-PRON-	PRP
hvd.32044087462883	6968	3	with	with	IN
hvd.32044087462883	6968	4	egg	egg	NN
hvd.32044087462883	6968	5	,	,	,
hvd.32044087462883	6968	6	and	and	CC
hvd.32044087462883	6968	7	roll	roll	VB
hvd.32044087462883	6968	8	them	-PRON-	PRP
hvd.32044087462883	6968	9	in	in	IN
hvd.32044087462883	6968	10	a	a	DT
hvd.32044087462883	6968	11	sea-	sea-	JJ
hvd.32044087462883	6968	12	soning	soning	NN
hvd.32044087462883	6968	13	of	of	IN
hvd.32044087462883	6968	14	chopped	chop	VBN
hvd.32044087462883	6968	15	parsley	parsley	NN
hvd.32044087462883	6968	16	,	,	,
hvd.32044087462883	6968	17	bread	bread	NN
hvd.32044087462883	6968	18	-	-	HYPH
hvd.32044087462883	6968	19	crumbs	crumb	NNS
hvd.32044087462883	6968	20	,	,	,
hvd.32044087462883	6968	21	grated	grated	JJ
hvd.32044087462883	6968	22	lemon	lemon	NN
hvd.32044087462883	6968	23	-	-	HYPH
hvd.32044087462883	6968	24	peel	peel	NN
hvd.32044087462883	6968	25	,	,	,
hvd.32044087462883	6968	26	nutmeg	nutmeg	NN
hvd.32044087462883	6968	27	,	,	,
hvd.32044087462883	6968	28	and	and	CC
hvd.32044087462883	6968	29	salt	salt	NN
hvd.32044087462883	6968	30	.	.	.
hvd.32044087462883	6969	1	Fry	fry	VB
hvd.32044087462883	6969	2	them	-PRON-	PRP
hvd.32044087462883	6969	3	of	of	IN
hvd.32044087462883	6969	4	a	a	DT
hvd.32044087462883	6969	5	fine	fine	JJ
hvd.32044087462883	6969	6	light	light	JJ
hvd.32044087462883	6969	7	-	-	HYPH
hvd.32044087462883	6969	8	brown	brown	JJ
hvd.32044087462883	6969	9	,	,	,
hvd.32044087462883	6969	10	and	and	CC
hvd.32044087462883	6969	11	pour	pour	VB
hvd.32044087462883	6969	12	over	over	IN
hvd.32044087462883	6969	13	them	-PRON-	PRP
hvd.32044087462883	6969	14	some	some	DT
hvd.32044087462883	6969	15	good	good	JJ
hvd.32044087462883	6969	16	thickened	thickened	JJ
hvd.32044087462883	6969	17	gravy	gravy	NN
hvd.32044087462883	6969	18	,	,	,
hvd.32044087462883	6969	19	in	in	IN
hvd.32044087462883	6969	20	which	which	WDT
hvd.32044087462883	6969	21	are	be	VBP
hvd.32044087462883	6969	22	put	put	VBN
hvd.32044087462883	6969	23	a	a	DT
hvd.32044087462883	6969	24	glass	glass	NN
hvd.32044087462883	6969	25	of	of	IN
hvd.32044087462883	6969	26	wine	wine	NN
hvd.32044087462883	6969	27	,	,	,
hvd.32044087462883	6969	28	and	and	CC
hvd.32044087462883	6969	29	either	either	CC
hvd.32044087462883	6969	30	a	a	DT
hvd.32044087462883	6969	31	few	few	JJ
hvd.32044087462883	6969	32	stewed	stewed	JJ
hvd.32044087462883	6969	33	oysters	oyster	NNS
hvd.32044087462883	6969	34	or	or	CC
hvd.32044087462883	6969	35	mush-	mush-	NN
hvd.32044087462883	6969	36	rooms	room	NNS
hvd.32044087462883	6969	37	.	.	.
hvd.32044087462883	6970	1	Skim	skim	VB
hvd.32044087462883	6970	2	the	the	DT
hvd.32044087462883	6970	3	sauce	sauce	NN
hvd.32044087462883	6970	4	,	,	,
hvd.32044087462883	6970	5	and	and	CC
hvd.32044087462883	6970	6	serve	serve	VB
hvd.32044087462883	6970	7	the	the	DT
hvd.32044087462883	6970	8	dish	dish	NN
hvd.32044087462883	6970	9	very	very	RB
hvd.32044087462883	6970	10	hot	hot	JJ
hvd.32044087462883	6970	11	,	,	,
hvd.32044087462883	6970	12	garnishing	garnish	VBG
hvd.32044087462883	6970	13	it	-PRON-	PRP
hvd.32044087462883	6970	14	with	with	IN
hvd.32044087462883	6970	15	forcemeat	forcemeat	NN
hvd.32044087462883	6970	16	-	-	HYPH
hvd.32044087462883	6970	17	balls	ball	NNS
hvd.32044087462883	6970	18	,	,	,
hvd.32044087462883	6970	19	fried	fry	VBN
hvd.32044087462883	6970	20	bread	bread	NN
hvd.32044087462883	6970	21	,	,	,
hvd.32044087462883	6970	22	or	or	CC
hvd.32044087462883	6970	23	cut	cut	VB
hvd.32044087462883	6970	24	pickles	pickle	NNS
hvd.32044087462883	6970	25	if	if	IN
hvd.32044087462883	6970	26	preferred	prefer	VBN
hvd.32044087462883	6970	27	.	.	.
hvd.32044087462883	6971	1	These	these	DT
hvd.32044087462883	6971	2	chops	chop	NNS
hvd.32044087462883	6971	3	,	,	,
hvd.32044087462883	6971	4	which	which	WDT
hvd.32044087462883	6971	5	form	form	VBP
hvd.32044087462883	6971	6	a	a	DT
hvd.32044087462883	6971	7	nice	nice	JJ
hvd.32044087462883	6971	8	side	side	NN
hvd.32044087462883	6971	9	-	-	HYPH
hvd.32044087462883	6971	10	dish	dish	NN
hvd.32044087462883	6971	11	,	,	,
hvd.32044087462883	6971	12	may	may	MD
hvd.32044087462883	6971	13	be	be	VB
hvd.32044087462883	6971	14	served	serve	VBN
hvd.32044087462883	6971	15	over	over	IN
hvd.32044087462883	6971	16	a	a	DT
hvd.32044087462883	6971	17	purée	purée	NN
hvd.32044087462883	6971	18	of	of	IN
hvd.32044087462883	6971	19	turnip	turnip	NN
hvd.32044087462883	6971	20	;	;	:
hvd.32044087462883	6971	21	or	or	CC
hvd.32044087462883	6971	22	with	with	IN
hvd.32044087462883	6971	23	peas	pea	NNS
hvd.32044087462883	6971	24	,	,	,
hvd.32044087462883	6971	25	or	or	CC
hvd.32044087462883	6971	26	stewed	stew	VBN
hvd.32044087462883	6971	27	cucumbers	cucumber	NNS
hvd.32044087462883	6971	28	.	.	.
hvd.32044087462883	6972	1	493	493	CD
hvd.32044087462883	6972	2	.	.	.
hvd.32044087462883	6973	1	Another	another	DT
hvd.32044087462883	6973	2	way.-	way.-	NN
hvd.32044087462883	6973	3	Fry	fry	VB
hvd.32044087462883	6973	4	the	the	DT
hvd.32044087462883	6973	5	steaks	steak	NNS
hvd.32044087462883	6973	6	for	for	IN
hvd.32044087462883	6973	7	five	five	CD
hvd.32044087462883	6973	8	minutes	minute	NNS
hvd.32044087462883	6973	9	in	in	IN
hvd.32044087462883	6973	10	butter	butter	NN
hvd.32044087462883	6973	11	;	;	:
hvd.32044087462883	6973	12	drain	drain	VB
hvd.32044087462883	6973	13	them	-PRON-	PRP
hvd.32044087462883	6973	14	,	,	,
hvd.32044087462883	6973	15	dip	dip	VB
hvd.32044087462883	6973	16	them	-PRON-	PRP
hvd.32044087462883	6973	17	in	in	IN
hvd.32044087462883	6973	18	egg	egg	NN
hvd.32044087462883	6973	19	and	and	CC
hvd.32044087462883	6973	20	bread	bread	NN
hvd.32044087462883	6973	21	-	-	HYPH
hvd.32044087462883	6973	22	crumbs	crumb	NNS
hvd.32044087462883	6973	23	,	,	,
hvd.32044087462883	6973	24	and	and	CC
hvd.32044087462883	6973	25	finish	finish	VB
hvd.32044087462883	6973	26	them	-PRON-	PRP
hvd.32044087462883	6973	27	on	on	IN
hvd.32044087462883	6973	28	the	the	DT
hvd.32044087462883	6973	29	gridiron	gridiron	NN
hvd.32044087462883	6973	30	.	.	.
hvd.32044087462883	6974	1	494	494	CD
hvd.32044087462883	6974	2	.	.	.
hvd.32044087462883	6975	1	Lamb	Lamb	NNP
hvd.32044087462883	6975	2	-	-	HYPH
hvd.32044087462883	6975	3	Sweetbreads	Sweetbreads	NNPS
hvd.32044087462883	6975	4	Ragout	Ragout	NNP
hvd.32044087462883	6975	5	.	.	.
hvd.32044087462883	6976	1	—	—	:
hvd.32044087462883	6976	2	Blanch	blanch	VB
hvd.32044087462883	6976	3	what	what	WP
hvd.32044087462883	6976	4	will	will	MD
hvd.32044087462883	6976	5	make	make	VB
hvd.32044087462883	6976	6	a	a	DT
hvd.32044087462883	6976	7	dish	dish	NN
hvd.32044087462883	6976	8	with	with	IN
hvd.32044087462883	6976	9	scalding	scald	VBG
hvd.32044087462883	6976	10	water	water	NN
hvd.32044087462883	6976	11	.	.	.
hvd.32044087462883	6977	1	Soak	soak	VB
hvd.32044087462883	6977	2	and	and	CC
hvd.32044087462883	6977	3	stew	stew	VB
hvd.32044087462883	6977	4	them	-PRON-	PRP
hvd.32044087462883	6977	5	in	in	IN
hvd.32044087462883	6977	6	good	good	JJ
hvd.32044087462883	6977	7	clear	clear	JJ
hvd.32044087462883	6977	8	gravy	gravy	NN
hvd.32044087462883	6977	9	for	for	IN
hvd.32044087462883	6977	10	twenty	twenty	CD
hvd.32044087462883	6977	11	minutes	minute	NNS
hvd.32044087462883	6977	12	,	,	,
hvd.32044087462883	6977	13	adding	add	VBG
hvd.32044087462883	6977	14	white	white	JJ
hvd.32044087462883	6977	15	pepper	pepper	NN
hvd.32044087462883	6977	16	,	,	,
hvd.32044087462883	6977	17	mace	mace	NN
hvd.32044087462883	6977	18	,	,	,
hvd.32044087462883	6977	19	and	and	CC
hvd.32044087462883	6977	20	salt	salt	NN
hvd.32044087462883	6977	21	.	.	.
hvd.32044087462883	6978	1	Thicken	thicken	VB
hvd.32044087462883	6978	2	the	the	DT
hvd.32044087462883	6978	3	gravy	gravy	NN
hvd.32044087462883	6978	4	with	with	IN
hvd.32044087462883	6978	5	butter	butter	NN
hvd.32044087462883	6978	6	342	342	CD
hvd.32044087462883	6978	7	CHAP	chap	NN
hvd.32044087462883	6978	8	.	.	.
hvd.32044087462883	6979	1	1.-MADE	1.-MADE	NNP
hvd.32044087462883	6979	2	-	-	HYPH
hvd.32044087462883	6979	3	DISHES	dish	NNS
hvd.32044087462883	6979	4	rolled	roll	VBN
hvd.32044087462883	6979	5	in	in	IN
hvd.32044087462883	6979	6	flour	flour	NN
hvd.32044087462883	6979	7	.	.	.
hvd.32044087462883	6980	1	Beat	beat	VB
hvd.32044087462883	6980	2	up	up	RP
hvd.32044087462883	6980	3	two	two	CD
hvd.32044087462883	6980	4	yolks	yolk	NNS
hvd.32044087462883	6980	5	of	of	IN
hvd.32044087462883	6980	6	eggs	egg	NNS
hvd.32044087462883	6980	7	and	and	CC
hvd.32044087462883	6980	8	a	a	DT
hvd.32044087462883	6980	9	glass	glass	NN
hvd.32044087462883	6980	10	of	of	IN
hvd.32044087462883	6980	11	sweet	sweet	JJ
hvd.32044087462883	6980	12	cream	cream	NN
hvd.32044087462883	6980	13	,	,	,
hvd.32044087462883	6980	14	with	with	IN
hvd.32044087462883	6980	15	a	a	DT
hvd.32044087462883	6980	16	dessert	dessert	JJ
hvd.32044087462883	6980	17	-	-	HYPH
hvd.32044087462883	6980	18	spoonful	spoonful	NN
hvd.32044087462883	6980	19	of	of	IN
hvd.32044087462883	6980	20	minced	mince	VBN
hvd.32044087462883	6980	21	parsley	parsley	NN
hvd.32044087462883	6980	22	,	,	,
hvd.32044087462883	6980	23	and	and	CC
hvd.32044087462883	6980	24	a	a	DT
hvd.32044087462883	6980	25	little	little	JJ
hvd.32044087462883	6980	26	nutmeg	nutmeg	NN
hvd.32044087462883	6980	27	.	.	.
hvd.32044087462883	6981	1	Take	take	VB
hvd.32044087462883	6981	2	off	off	RP
hvd.32044087462883	6981	3	the	the	DT
hvd.32044087462883	6981	4	stew	stew	NN
hvd.32044087462883	6981	5	-	-	HYPH
hvd.32044087462883	6981	6	pan	pan	NN
hvd.32044087462883	6981	7	,	,	,
hvd.32044087462883	6981	8	and	and	CC
hvd.32044087462883	6981	9	gradually	gradually	RB
hvd.32044087462883	6981	10	mix	mix	VB
hvd.32044087462883	6981	11	in	in	IN
hvd.32044087462883	6981	12	the	the	DT
hvd.32044087462883	6981	13	beat	beat	NN
hvd.32044087462883	6981	14	egg	egg	NN
hvd.32044087462883	6981	15	and	and	CC
hvd.32044087462883	6981	16	cream	cream	NN
hvd.32044087462883	6981	17	.	.	.
hvd.32044087462883	6982	1	Make	make	VB
hvd.32044087462883	6982	2	the	the	DT
hvd.32044087462883	6982	3	sauce	sauce	NN
hvd.32044087462883	6982	4	hot	hot	JJ
hvd.32044087462883	6982	5	,	,	,
hvd.32044087462883	6982	6	stirring	stir	VBG
hvd.32044087462883	6982	7	it	-PRON-	PRP
hvd.32044087462883	6982	8	diligently	diligently	RB
hvd.32044087462883	6982	9	lest	lest	IN
hvd.32044087462883	6982	10	it	-PRON-	PRP
hvd.32044087462883	6982	11	curdle	curdle	VBP
hvd.32044087462883	6982	12	,	,	,
hvd.32044087462883	6982	13	but	but	CC
hvd.32044087462883	6982	14	do	do	VBP
hvd.32044087462883	6982	15	not	not	RB
hvd.32044087462883	6982	16	let	let	VB
hvd.32044087462883	6982	17	it	-PRON-	PRP
hvd.32044087462883	6982	18	boil	boil	VB
hvd.32044087462883	6982	19	.	.	.
hvd.32044087462883	6983	1	Asparagus	asparagus	NN
hvd.32044087462883	6983	2	points	point	NNS
hvd.32044087462883	6983	3	,	,	,
hvd.32044087462883	6983	4	or	or	CC
hvd.32044087462883	6983	5	cut	cut	VBN
hvd.32044087462883	6983	6	young	young	JJ
hvd.32044087462883	6983	7	French	french	JJ
hvd.32044087462883	6983	8	beans	bean	NNS
hvd.32044087462883	6983	9	,	,	,
hvd.32044087462883	6983	10	first	first	RB
hvd.32044087462883	6983	11	par-	par-	NN
hvd.32044087462883	6983	12	boiled	boil	VBN
hvd.32044087462883	6983	13	,	,	,
hvd.32044087462883	6983	14	may	may	MD
hvd.32044087462883	6983	15	be	be	VB
hvd.32044087462883	6983	16	stirred	stir	VBN
hvd.32044087462883	6983	17	into	into	IN
hvd.32044087462883	6983	18	the	the	DT
hvd.32044087462883	6983	19	ragout	ragout	NN
hvd.32044087462883	6983	20	.	.	.
hvd.32044087462883	6984	1	—	—	:
hvd.32044087462883	6984	2	Obs	Obs	NNP
hvd.32044087462883	6984	3	.	.	.
hvd.32044087462883	6985	1	If	if	IN
hvd.32044087462883	6985	2	the	the	DT
hvd.32044087462883	6985	3	sweetbreads	sweetbread	NNS
hvd.32044087462883	6985	4	are	be	VBP
hvd.32044087462883	6985	5	very	very	RB
hvd.32044087462883	6985	6	large	large	JJ
hvd.32044087462883	6985	7	they	-PRON-	PRP
hvd.32044087462883	6985	8	must	must	MD
hvd.32044087462883	6985	9	be	be	VB
hvd.32044087462883	6985	10	cut	cut	VBN
hvd.32044087462883	6985	11	.	.	.
hvd.32044087462883	6986	1	495	495	CD
hvd.32044087462883	6986	2	.	.	.
hvd.32044087462883	6987	1	Lamb	Lamb	NNP
hvd.32044087462883	6987	2	-	-	HYPH
hvd.32044087462883	6987	3	Chops	chop	NNS
hvd.32044087462883	6987	4	with	with	IN
hvd.32044087462883	6987	5	Potatoes	Potatoes	NNPS
hvd.32044087462883	6987	6	,	,	,
hvd.32044087462883	6987	7	a	a	DT
hvd.32044087462883	6987	8	favourite	favourite	JJ
hvd.32044087462883	6987	9	Dish.-Cut	dish.-cut	IN
hvd.32044087462883	6987	10	the	the	DT
hvd.32044087462883	6987	11	back	back	NN
hvd.32044087462883	6987	12	-	-	HYPH
hvd.32044087462883	6987	13	ribs	rib	NNS
hvd.32044087462883	6987	14	of	of	IN
hvd.32044087462883	6987	15	a	a	DT
hvd.32044087462883	6987	16	large	large	JJ
hvd.32044087462883	6987	17	lamb	lamb	NN
hvd.32044087462883	6987	18	into	into	IN
hvd.32044087462883	6987	19	handsome	handsome	JJ
hvd.32044087462883	6987	20	chops	chop	NNS
hvd.32044087462883	6987	21	,	,	,
hvd.32044087462883	6987	22	trimming	trim	VBG
hvd.32044087462883	6987	23	off	off	RP
hvd.32044087462883	6987	24	the	the	DT
hvd.32044087462883	6987	25	bone	bone	NN
hvd.32044087462883	6987	26	with	with	IN
hvd.32044087462883	6987	27	a	a	DT
hvd.32044087462883	6987	28	chopping	chopping	NN
hvd.32044087462883	6987	29	-	-	HYPH
hvd.32044087462883	6987	30	knife	knife	NN
hvd.32044087462883	6987	31	.	.	.
hvd.32044087462883	6988	1	Season	season	NN
hvd.32044087462883	6988	2	,	,	,
hvd.32044087462883	6988	3	and	and	CC
hvd.32044087462883	6988	4	brush	brush	VB
hvd.32044087462883	6988	5	the	the	DT
hvd.32044087462883	6988	6	chops	chop	NNS
hvd.32044087462883	6988	7	with	with	IN
hvd.32044087462883	6988	8	a	a	DT
hvd.32044087462883	6988	9	beat	beat	NN
hvd.32044087462883	6988	10	egg	egg	NN
hvd.32044087462883	6988	11	;	;	:
hvd.32044087462883	6988	12	dip	dip	VB
hvd.32044087462883	6988	13	them	-PRON-	PRP
hvd.32044087462883	6988	14	in	in	IN
hvd.32044087462883	6988	15	crumbs	crumb	NNS
hvd.32044087462883	6988	16	and	and	CC
hvd.32044087462883	6988	17	minced	mince	VBN
hvd.32044087462883	6988	18	parsley	parsley	NN
hvd.32044087462883	6988	19	,	,	,
hvd.32044087462883	6988	20	and	and	CC
hvd.32044087462883	6988	21	fry	fry	VB
hvd.32044087462883	6988	22	them	-PRON-	PRP
hvd.32044087462883	6988	23	nicely	nicely	RB
hvd.32044087462883	6988	24	.	.	.
hvd.32044087462883	6989	1	Place	place	NN
hvd.32044087462883	6989	2	mashed	mash	VBN
hvd.32044087462883	6989	3	potatoes	potato	NNS
hvd.32044087462883	6989	4	(	(	-LRB-
hvd.32044087462883	6989	5	made	make	VBN
hvd.32044087462883	6989	6	somewhat	somewhat	RB
hvd.32044087462883	6989	7	thin	thin	JJ
hvd.32044087462883	6989	8	with	with	IN
hvd.32044087462883	6989	9	butter	butter	NN
hvd.32044087462883	6989	10	and	and	CC
hvd.32044087462883	6989	11	cream	cream	NN
hvd.32044087462883	6989	12	,	,	,
hvd.32044087462883	6989	13	and	and	CC
hvd.32044087462883	6989	14	again	again	RB
hvd.32044087462883	6989	15	heated	heated	JJ
hvd.32044087462883	6989	16	,	,	,
hvd.32044087462883	6989	17	)	)	-RRB-
hvd.32044087462883	6989	18	high	high	RB
hvd.32044087462883	6989	19	in	in	IN
hvd.32044087462883	6989	20	the	the	DT
hvd.32044087462883	6989	21	centre	centre	NN
hvd.32044087462883	6989	22	of	of	IN
hvd.32044087462883	6989	23	a	a	DT
hvd.32044087462883	6989	24	dish	dish	NN
hvd.32044087462883	6989	25	,	,	,
hvd.32044087462883	6989	26	score	score	VB
hvd.32044087462883	6989	27	this	this	DT
hvd.32044087462883	6989	28	neatly	neatly	RB
hvd.32044087462883	6989	29	,	,	,
hvd.32044087462883	6989	30	and	and	CC
hvd.32044087462883	6989	31	lay	lie	VBD
hvd.32044087462883	6989	32	the	the	DT
hvd.32044087462883	6989	33	hot	hot	JJ
hvd.32044087462883	6989	34	chops	chop	NNS
hvd.32044087462883	6989	35	around	around	RB
hvd.32044087462883	6989	36	,	,	,
hvd.32044087462883	6989	37	leaning	lean	VBG
hvd.32044087462883	6989	38	each	each	DT
hvd.32044087462883	6989	39	chop	chop	NN
hvd.32044087462883	6989	40	on	on	IN
hvd.32044087462883	6989	41	the	the	DT
hvd.32044087462883	6989	42	side	side	NN
hvd.32044087462883	6989	43	of	of	IN
hvd.32044087462883	6989	44	the	the	DT
hvd.32044087462883	6989	45	adjoining	adjoin	VBG
hvd.32044087462883	6989	46	one	one	CD
hvd.32044087462883	6989	47	.	.	.
hvd.32044087462883	6990	1	-	-	:
hvd.32044087462883	6990	2	Obs	Obs	NNP
hvd.32044087462883	6990	3	.	.	.
hvd.32044087462883	6991	1	A	a	DT
hvd.32044087462883	6991	2	finely-	finely-	NN
hvd.32044087462883	6991	3	minced	mince	VBN
hvd.32044087462883	6991	4	onion	onion	NN
hvd.32044087462883	6991	5	may	may	MD
hvd.32044087462883	6991	6	be	be	VB
hvd.32044087462883	6991	7	added	add	VBN
hvd.32044087462883	6991	8	to	to	IN
hvd.32044087462883	6991	9	the	the	DT
hvd.32044087462883	6991	10	mashed	mash	VBN
hvd.32044087462883	6991	11	potatoes	potato	NNS
hvd.32044087462883	6991	12	,	,	,
hvd.32044087462883	6991	13	if	if	IN
hvd.32044087462883	6991	14	the	the	DT
hvd.32044087462883	6991	15	flavour	flavour	NN
hvd.32044087462883	6991	16	is	be	VBZ
hvd.32044087462883	6991	17	liked	like	VBN
hvd.32044087462883	6991	18	.	.	.
hvd.32044087462883	6992	1	This	this	DT
hvd.32044087462883	6992	2	is	be	VBZ
hvd.32044087462883	6992	3	just	just	RB
hvd.32044087462883	6992	4	a	a	DT
hvd.32044087462883	6992	5	purée	purée	NN
hvd.32044087462883	6992	6	of	of	IN
hvd.32044087462883	6992	7	potato	potato	NN
hvd.32044087462883	6992	8	.	.	.
hvd.32044087462883	6993	1	To	to	TO
hvd.32044087462883	6993	2	dress	dress	VB
hvd.32044087462883	6993	3	Lamb	Lamb	NNP
hvd.32044087462883	6993	4	's	's	POS
hvd.32044087462883	6993	5	Liver	Liver	NNP
hvd.32044087462883	6993	6	,	,	,
hvd.32044087462883	6993	7	see	see	VB
hvd.32044087462883	6993	8	p.	p.	NN
hvd.32044087462883	6993	9	142	142	CD
hvd.32044087462883	6993	10	.	.	.
hvd.32044087462883	6994	1	To	to	TO
hvd.32044087462883	6994	2	dress	dress	VB
hvd.32044087462883	6994	3	Lamb	Lamb	NNP
hvd.32044087462883	6994	4	's	's	POS
hvd.32044087462883	6994	5	Head	Head	NNP
hvd.32044087462883	6994	6	,	,	,
hvd.32044087462883	6994	7	or	or	CC
hvd.32044087462883	6994	8	Calf	Calf	NNP
hvd.32044087462883	6994	9	's	's	POS
hvd.32044087462883	6994	10	Head	Head	NNP
hvd.32044087462883	6994	11	,	,	,
hvd.32044087462883	6994	12	see	see	VB
hvd.32044087462883	6994	13	No	no	UH
hvd.32044087462883	6994	14	.	.	.
hvd.32044087462883	6995	1	457	457	CD
hvd.32044087462883	6995	2	;	;	:
hvd.32044087462883	6995	3	and	and	CC
hvd.32044087462883	6995	4	National	National	NNP
hvd.32044087462883	6995	5	Dishes	Dishes	NNPS
hvd.32044087462883	6995	6	.	.	.
hvd.32044087462883	6996	1	496	496	CD
hvd.32044087462883	6996	2	.	.	.
hvd.32044087462883	6997	1	To	to	TO
hvd.32044087462883	6997	2	dress	dress	VB
hvd.32044087462883	6997	3	a	a	DT
hvd.32044087462883	6997	4	Leg	Leg	NNP
hvd.32044087462883	6997	5	of	of	IN
hvd.32044087462883	6997	6	Lamb	Lamb	NNP
hvd.32044087462883	6997	7	with	with	IN
hvd.32044087462883	6997	8	Vegetables.-Cut	vegetables.-cut	ADD
hvd.32044087462883	6997	9	the	the	DT
hvd.32044087462883	6997	10	loin	loin	NN
hvd.32044087462883	6997	11	into	into	IN
hvd.32044087462883	6997	12	handsome	handsome	JJ
hvd.32044087462883	6997	13	steaks	steak	NNS
hvd.32044087462883	6997	14	,	,	,
hvd.32044087462883	6997	15	and	and	CC
hvd.32044087462883	6997	16	fry	fry	VB
hvd.32044087462883	6997	17	them	-PRON-	PRP
hvd.32044087462883	6997	18	nicely	nicely	RB
hvd.32044087462883	6997	19	.	.	.
hvd.32044087462883	6998	1	Boil	boil	VB
hvd.32044087462883	6998	2	the	the	DT
hvd.32044087462883	6998	3	gigot	gigot	NN
hvd.32044087462883	6998	4	slowly	slowly	RB
hvd.32044087462883	6998	5	,	,	,
hvd.32044087462883	6998	6	skimming	skim	VBG
hvd.32044087462883	6998	7	it	-PRON-	PRP
hvd.32044087462883	6998	8	well	well	RB
hvd.32044087462883	6998	9	,	,	,
hvd.32044087462883	6998	10	that	that	IN
hvd.32044087462883	6998	11	it	-PRON-	PRP
hvd.32044087462883	6998	12	may	may	MD
hvd.32044087462883	6998	13	look	look	VB
hvd.32044087462883	6998	14	white	white	JJ
hvd.32044087462883	6998	15	and	and	CC
hvd.32044087462883	6998	16	plump	plump	JJ
hvd.32044087462883	6998	17	.	.	.
hvd.32044087462883	6999	1	Place	place	VB
hvd.32044087462883	6999	2	the	the	DT
hvd.32044087462883	6999	3	gigot	gigot	NNP
hvd.32044087462883	6999	4	in	in	IN
hvd.32044087462883	6999	5	the	the	DT
hvd.32044087462883	6999	6	middle	middle	NN
hvd.32044087462883	6999	7	of	of	IN
hvd.32044087462883	6999	8	the	the	DT
hvd.32044087462883	6999	9	dish	dish	NN
hvd.32044087462883	6999	10	,	,	,
hvd.32044087462883	6999	11	lay	lie	VBD
hvd.32044087462883	6999	12	the	the	DT
hvd.32044087462883	6999	13	steaks	steak	NNS
hvd.32044087462883	6999	14	around	around	IN
hvd.32044087462883	6999	15	it	-PRON-	PRP
hvd.32044087462883	6999	16	,	,	,
hvd.32044087462883	6999	17	with	with	IN
hvd.32044087462883	6999	18	sprigs	sprig	NNS
hvd.32044087462883	6999	19	of	of	IN
hvd.32044087462883	6999	20	nicely	nicely	RB
hvd.32044087462883	6999	21	-	-	HYPH
hvd.32044087462883	6999	22	boiled	boil	VBN
hvd.32044087462883	6999	23	cauli-	cauli-	NN
hvd.32044087462883	6999	24	flower	flower	NN
hvd.32044087462883	6999	25	on	on	IN
hvd.32044087462883	6999	26	each	each	DT
hvd.32044087462883	6999	27	steak	steak	NN
hvd.32044087462883	6999	28	:	:	:
hvd.32044087462883	6999	29	or	or	CC
hvd.32044087462883	6999	30	it	-PRON-	PRP
hvd.32044087462883	6999	31	may	may	MD
hvd.32044087462883	6999	32	be	be	VB
hvd.32044087462883	6999	33	served	serve	VBN
hvd.32044087462883	6999	34	with	with	IN
hvd.32044087462883	6999	35	spinage	spinage	NN
hvd.32044087462883	6999	36	,	,	,
hvd.32044087462883	6999	37	sorrel	sorrel	NN
hvd.32044087462883	6999	38	,	,	,
hvd.32044087462883	6999	39	or	or	CC
hvd.32044087462883	6999	40	stewed	stewed	JJ
hvd.32044087462883	6999	41	cucumber	cucumber	NN
hvd.32044087462883	6999	42	..	..	.
hvd.32044087462883	6999	43	Pour	pour	VB
hvd.32044087462883	6999	44	melted	melt	VBN
hvd.32044087462883	6999	45	butter	butter	NN
hvd.32044087462883	6999	46	or	or	CC
hvd.32044087462883	6999	47	Bechamel	Bechamel	NNP
hvd.32044087462883	6999	48	over	over	IN
hvd.32044087462883	6999	49	the	the	DT
hvd.32044087462883	6999	50	gigot.-	gigot.-	NNP
hvd.32044087462883	6999	51	Obs	Obs	NNP
hvd.32044087462883	6999	52	.	.	.
hvd.32044087462883	7000	1	This	this	DT
hvd.32044087462883	7000	2	is	be	VBZ
hvd.32044087462883	7000	3	a	a	DT
hvd.32044087462883	7000	4	good	good	JJ
hvd.32044087462883	7000	5	variety	variety	NN
hvd.32044087462883	7000	6	in	in	IN
hvd.32044087462883	7000	7	dressing	dress	VBG
hvd.32044087462883	7000	8	lamb	lamb	NN
hvd.32044087462883	7000	9	,	,	,
hvd.32044087462883	7000	10	and	and	CC
hvd.32044087462883	7000	11	is	be	VBZ
hvd.32044087462883	7000	12	attended	attend	VBN
hvd.32044087462883	7000	13	with	with	IN
hvd.32044087462883	7000	14	no	no	DT
hvd.32044087462883	7000	15	additional	additional	JJ
hvd.32044087462883	7000	16	ex-	ex-	FW
hvd.32044087462883	7000	17	pense	pense	FW
hvd.32044087462883	7000	18	whatever	whatever	WDT
hvd.32044087462883	7000	19	.	.	.
hvd.32044087462883	7001	1	497	497	CD
hvd.32044087462883	7001	2	.	.	.
hvd.32044087462883	7002	1	To	to	IN
hvd.32044087462883	7002	2	Grill	Grill	NNP
hvd.32044087462883	7002	3	a	a	DT
hvd.32044087462883	7002	4	Shoulder	Shoulder	NNP
hvd.32044087462883	7002	5	of	of	IN
hvd.32044087462883	7002	6	Lamb	Lamb	NNP
hvd.32044087462883	7002	7	.	.	.
hvd.32044087462883	7003	1	Boil	boil	VB
hvd.32044087462883	7003	2	for	for	IN
hvd.32044087462883	7003	3	forty	forty	CD
hvd.32044087462883	7003	4	minutes	minute	NNS
hvd.32044087462883	7003	5	,	,	,
hvd.32044087462883	7003	6	score	score	VBP
hvd.32044087462883	7003	7	in	in	IN
hvd.32044087462883	7003	8	diamonds	diamond	NNS
hvd.32044087462883	7003	9	,	,	,
hvd.32044087462883	7003	10	and	and	CC
hvd.32044087462883	7003	11	broil	broil	NN
hvd.32044087462883	7003	12	or	or	CC
hvd.32044087462883	7003	13	brown	brown	VB
hvd.32044087462883	7003	14	it	-PRON-	PRP
hvd.32044087462883	7003	15	in	in	IN
hvd.32044087462883	7003	16	a	a	DT
hvd.32044087462883	7003	17	Dutch	dutch	JJ
hvd.32044087462883	7003	18	oven	oven	NN
hvd.32044087462883	7003	19	.	.	.
hvd.32044087462883	7004	1	Serve	serve	VB
hvd.32044087462883	7004	2	with	with	IN
hvd.32044087462883	7004	3	a	a	DT
hvd.32044087462883	7004	4	clear	clear	JJ
hvd.32044087462883	7004	5	gravy	gravy	NN
hvd.32044087462883	7004	6	,	,	,
hvd.32044087462883	7004	7	or	or	CC
hvd.32044087462883	7004	8	with	with	IN
hvd.32044087462883	7004	9	mush-	mush-	JJ
hvd.32044087462883	7004	10	room	room	NN
hvd.32044087462883	7004	11	or	or	CC
hvd.32044087462883	7004	12	cucumber	cucumber	NN
hvd.32044087462883	7004	13	sauce	sauce	NN
hvd.32044087462883	7004	14	.	.	.
hvd.32044087462883	7005	1	A	a	DT
hvd.32044087462883	7005	2	neck	neck	NN
hvd.32044087462883	7005	3	of	of	IN
hvd.32044087462883	7005	4	fat	fat	JJ
hvd.32044087462883	7005	5	lamb	lamb	NN
hvd.32044087462883	7005	6	is	be	VBZ
hvd.32044087462883	7005	7	very	very	RB
hvd.32044087462883	7005	8	good	good	JJ
hvd.32044087462883	7005	9	boiled	boil	VBN
hvd.32044087462883	7005	10	and	and	CC
hvd.32044087462883	7005	11	served	serve	VBN
hvd.32044087462883	7005	12	over	over	IN
hvd.32044087462883	7005	13	mashed	mash	VBN
hvd.32044087462883	7005	14	turnip	turnip	NN
hvd.32044087462883	7005	15	,	,	,
hvd.32044087462883	7005	16	with	with	IN
hvd.32044087462883	7005	17	a	a	DT
hvd.32044087462883	7005	18	little	little	JJ
hvd.32044087462883	7005	19	white	white	JJ
hvd.32044087462883	7005	20	sauce	sauce	NN
hvd.32044087462883	7005	21	poured	pour	VBN
hvd.32044087462883	7005	22	over	over	IN
hvd.32044087462883	7005	23	it	-PRON-	PRP
hvd.32044087462883	7005	24	.	.	.
hvd.32044087462883	7006	1	Besides	besides	IN
hvd.32044087462883	7006	2	the	the	DT
hvd.32044087462883	7006	3	above	above	JJ
hvd.32044087462883	7006	4	methods	method	NNS
hvd.32044087462883	7006	5	of	of	IN
hvd.32044087462883	7006	6	cookery	cookery	NN
hvd.32044087462883	7006	7	,	,	,
hvd.32044087462883	7006	8	lamb	lamb	NNP
hvd.32044087462883	7006	9	may	may	MD
hvd.32044087462883	7006	10	be	be	VB
hvd.32044087462883	7006	11	dressed	dress	VBN
hvd.32044087462883	7006	12	as	as	IN
hvd.32044087462883	7006	13	ragout	ragout	NN
hvd.32044087462883	7006	14	,	,	,
hvd.32044087462883	7006	15	collar	collar	NN
hvd.32044087462883	7006	16	,	,	,
hvd.32044087462883	7006	17	currie	currie	NNP
hvd.32044087462883	7006	18	,	,	,
hvd.32044087462883	7006	19	Cutlets	Cutlets	NNPS
hvd.32044087462883	7006	20	Maintenon	Maintenon	NNP
hvd.32044087462883	7006	21	,	,	,
hvd.32044087462883	7006	22	covered	cover	VBN
hvd.32044087462883	7006	23	with	with	IN
hvd.32044087462883	7006	24	rice	rice	NN
hvd.32044087462883	7006	25	,	,	,
hvd.32044087462883	7006	26	and	and	CC
hvd.32044087462883	7006	27	in	in	IN
hvd.32044087462883	7006	28	all	all	PDT
hvd.32044087462883	7006	29	the	the	DT
hvd.32044087462883	7006	30	ways	way	NNS
hvd.32044087462883	7006	31	mutton	mutton	NN
hvd.32044087462883	7006	32	is	be	VBZ
hvd.32044087462883	7006	33	dressed	dress	VBN
hvd.32044087462883	7006	34	.	.	.
hvd.32044087462883	7007	1	OF	of	IN
hvd.32044087462883	7007	2	LAMB	LAMB	NNP
hvd.32044087462883	7007	3	AND	and	CC
hvd.32044087462883	7007	4	VENISON	VENISON	NNP
hvd.32044087462883	7007	5	.	.	.
hvd.32044087462883	7008	1	343	343	CD
hvd.32044087462883	7008	2	Cold	Cold	NNP
hvd.32044087462883	7008	3	lamb	lamb	NN
hvd.32044087462883	7008	4	,	,	,
hvd.32044087462883	7008	5	whether	whether	IN
hvd.32044087462883	7008	6	shoulder	shoulder	NN
hvd.32044087462883	7008	7	or	or	CC
hvd.32044087462883	7008	8	breast	breast	NN
hvd.32044087462883	7008	9	,	,	,
hvd.32044087462883	7008	10	is	be	VBZ
hvd.32044087462883	7008	11	best	good	JJS
hvd.32044087462883	7008	12	re	re	NN
hvd.32044087462883	7008	13	-	-	VBN
hvd.32044087462883	7008	14	dressed	dressed	JJ
hvd.32044087462883	7008	15	in	in	IN
hvd.32044087462883	7008	16	the	the	DT
hvd.32044087462883	7008	17	Dutch	dutch	JJ
hvd.32044087462883	7008	18	oven	oven	NN
hvd.32044087462883	7008	19	,	,	,
hvd.32044087462883	7008	20	or	or	CC
hvd.32044087462883	7008	21	by	by	IN
hvd.32044087462883	7008	22	scoring	score	VBG
hvd.32044087462883	7008	23	,	,	,
hvd.32044087462883	7008	24	seasoning	seasoning	NN
hvd.32044087462883	7008	25	,	,	,
hvd.32044087462883	7008	26	and	and	CC
hvd.32044087462883	7008	27	grilling	grill	VBG
hvd.32044087462883	7008	28	it	-PRON-	PRP
hvd.32044087462883	7008	29	;	;	:
hvd.32044087462883	7008	30	or	or	CC
hvd.32044087462883	7008	31	it	-PRON-	PRP
hvd.32044087462883	7008	32	may	may	MD
hvd.32044087462883	7008	33	be	be	VB
hvd.32044087462883	7008	34	hashed	hash	VBN
hvd.32044087462883	7008	35	,	,	,
hvd.32044087462883	7008	36	though	though	IN
hvd.32044087462883	7008	37	this	this	DT
hvd.32044087462883	7008	38	mode	mode	NN
hvd.32044087462883	7008	39	of	of	IN
hvd.32044087462883	7008	40	dressing	dressing	NN
hvd.32044087462883	7008	41	is	be	VBZ
hvd.32044087462883	7008	42	not	not	RB
hvd.32044087462883	7008	43	so	so	RB
hvd.32044087462883	7008	44	well	well	RB
hvd.32044087462883	7008	45	suited	suited	JJ
hvd.32044087462883	7008	46	to	to	IN
hvd.32044087462883	7008	47	lamb	lamb	NN
hvd.32044087462883	7008	48	as	as	IN
hvd.32044087462883	7008	49	to	to	IN
hvd.32044087462883	7008	50	veal	veal	NN
hvd.32044087462883	7008	51	or	or	CC
hvd.32044087462883	7008	52	poultry.-For	poultry.-For	``
hvd.32044087462883	7008	53	Roast	Roast	NNP
hvd.32044087462883	7008	54	Lamb	Lamb	NNP
hvd.32044087462883	7008	55	,	,	,
hvd.32044087462883	7008	56	see	see	VB
hvd.32044087462883	7008	57	p.	p.	NN
hvd.32044087462883	7008	58	114	114	CD
hvd.32044087462883	7008	59	.	.	.
hvd.32044087462883	7009	1	498	498	CD
hvd.32044087462883	7009	2	.	.	.
hvd.32044087462883	7010	1	Lamb	Lamb	NNP
hvd.32044087462883	7010	2	's	's	POS
hvd.32044087462883	7010	3	Stove	Stove	NNP
hvd.32044087462883	7010	4	,	,	,
hvd.32044087462883	7010	5	a	a	DT
hvd.32044087462883	7010	6	Scottish	Scottish	NNP
hvd.32044087462883	7010	7	Dish.—Clean	Dish.—Clean	NNP
hvd.32044087462883	7010	8	and	and	CC
hvd.32044087462883	7010	9	blanch	blanch	VB
hvd.32044087462883	7010	10	the	the	DT
hvd.32044087462883	7010	11	head	head	NN
hvd.32044087462883	7010	12	.	.	.
hvd.32044087462883	7011	1	Stew	stew	VB
hvd.32044087462883	7011	2	it	-PRON-	PRP
hvd.32044087462883	7011	3	in	in	IN
hvd.32044087462883	7011	4	broth	broth	NN
hvd.32044087462883	7011	5	,	,	,
hvd.32044087462883	7011	6	or	or	CC
hvd.32044087462883	7011	7	along	along	IN
hvd.32044087462883	7011	8	with	with	IN
hvd.32044087462883	7011	9	a	a	DT
hvd.32044087462883	7011	10	scrag	scrag	NN
hvd.32044087462883	7011	11	of	of	IN
hvd.32044087462883	7011	12	mutton	mutton	NN
hvd.32044087462883	7011	13	,	,	,
hvd.32044087462883	7011	14	till	till	IN
hvd.32044087462883	7011	15	tender	tender	NN
hvd.32044087462883	7011	16	.	.	.
hvd.32044087462883	7012	1	Add	add	VB
hvd.32044087462883	7012	2	minced	mince	VBN
hvd.32044087462883	7012	3	parsley	parsley	NN
hvd.32044087462883	7012	4	,	,	,
hvd.32044087462883	7012	5	green	green	JJ
hvd.32044087462883	7012	6	onions	onion	NNS
hvd.32044087462883	7012	7	,	,	,
hvd.32044087462883	7012	8	and	and	CC
hvd.32044087462883	7012	9	a	a	DT
hvd.32044087462883	7012	10	good	good	JJ
hvd.32044087462883	7012	11	deal	deal	NN
hvd.32044087462883	7012	12	of	of	IN
hvd.32044087462883	7012	13	mashed	mash	VBN
hvd.32044087462883	7012	14	spinage	spinage	NN
hvd.32044087462883	7012	15	,	,	,
hvd.32044087462883	7012	16	and	and	CC
hvd.32044087462883	7012	17	serve	serve	VB
hvd.32044087462883	7012	18	the	the	DT
hvd.32044087462883	7012	19	stew	stew	NN
hvd.32044087462883	7012	20	and	and	CC
hvd.32044087462883	7012	21	head	head	VB
hvd.32044087462883	7012	22	together	together	RB
hvd.32044087462883	7012	23	in	in	IN
hvd.32044087462883	7012	24	a	a	DT
hvd.32044087462883	7012	25	deep	deep	JJ
hvd.32044087462883	7012	26	dish.-Obs	dish.-obs	NN
hvd.32044087462883	7012	27	.	.	.
hvd.32044087462883	7013	1	This	this	DT
hvd.32044087462883	7013	2	,	,	,
hvd.32044087462883	7013	3	nationality	nationality	NN
hvd.32044087462883	7013	4	apart	apart	RB
hvd.32044087462883	7013	5	,	,	,
hvd.32044087462883	7013	6	we	-PRON-	PRP
hvd.32044087462883	7013	7	consider	consider	VBP
hvd.32044087462883	7013	8	an	an	DT
hvd.32044087462883	7013	9	indifferent	indifferent	JJ
hvd.32044087462883	7013	10	preparation	preparation	NN
hvd.32044087462883	7013	11	.	.	.
hvd.32044087462883	7014	1	It	-PRON-	PRP
hvd.32044087462883	7014	2	is	be	VBZ
hvd.32044087462883	7014	3	but	but	CC
hvd.32044087462883	7014	4	a	a	DT
hvd.32044087462883	7014	5	beggarly	beggarly	JJ
hvd.32044087462883	7014	6	imitation	imitation	NN
hvd.32044087462883	7014	7	of	of	IN
hvd.32044087462883	7014	8	the	the	DT
hvd.32044087462883	7014	9	Téle	Téle	NNP
hvd.32044087462883	7014	10	d'Agneau	d'Agneau	NNP
hvd.32044087462883	7014	11	à	à	NNP
hvd.32044087462883	7014	12	la	la	NNP
hvd.32044087462883	7014	13	pluche	pluche	NNP
hvd.32044087462883	7014	14	verte	verte	NNP
hvd.32044087462883	7014	15	of	of	IN
hvd.32044087462883	7014	16	our	-PRON-	PRP$
hvd.32044087462883	7014	17	old	old	JJ
hvd.32044087462883	7014	18	allies	ally	NNS
hvd.32044087462883	7014	19	the	the	DT
hvd.32044087462883	7014	20	French.-See	french.-see	CD
hvd.32044087462883	7014	21	No	no	NN
hvd.32044087462883	7014	22	.	.	.
hvd.32044087462883	7015	1	457	457	CD
hvd.32044087462883	7015	2	.	.	.
hvd.32044087462883	7016	1	The	the	DT
hvd.32044087462883	7016	2	brains	brain	NNS
hvd.32044087462883	7016	3	and	and	CC
hvd.32044087462883	7016	4	liver	liver	NN
hvd.32044087462883	7016	5	may	may	MD
hvd.32044087462883	7016	6	be	be	VB
hvd.32044087462883	7016	7	boiled	boil	VBN
hvd.32044087462883	7016	8	,	,	,
hvd.32044087462883	7016	9	rubbed	rub	VBD
hvd.32044087462883	7016	10	through	through	IN
hvd.32044087462883	7016	11	a	a	DT
hvd.32044087462883	7016	12	tammy	tammy	NNP
hvd.32044087462883	7016	13	-	-	HYPH
hvd.32044087462883	7016	14	cloth	cloth	NNP
hvd.32044087462883	7016	15	,	,	,
hvd.32044087462883	7016	16	and	and	CC
hvd.32044087462883	7016	17	put	put	VBD
hvd.32044087462883	7016	18	to	to	IN
hvd.32044087462883	7016	19	the	the	DT
hvd.32044087462883	7016	20	stew	stew	NN
hvd.32044087462883	7016	21	.	.	.
hvd.32044087462883	7017	1	Asparagus	asparagus	NN
hvd.32044087462883	7017	2	or	or	CC
hvd.32044087462883	7017	3	peas	pea	NNS
hvd.32044087462883	7017	4	may	may	MD
hvd.32044087462883	7017	5	be	be	VB
hvd.32044087462883	7017	6	substituted	substitute	VBN
hvd.32044087462883	7017	7	for	for	IN
hvd.32044087462883	7017	8	spinage	spinage	NN
hvd.32044087462883	7017	9	,	,	,
hvd.32044087462883	7017	10	and	and	CC
hvd.32044087462883	7017	11	the	the	DT
hvd.32044087462883	7017	12	soup	soup	NN
hvd.32044087462883	7017	13	thickened	thicken	VBN
hvd.32044087462883	7017	14	with	with	IN
hvd.32044087462883	7017	15	yolks	yolk	NNS
hvd.32044087462883	7017	16	of	of	IN
hvd.32044087462883	7017	17	eggs	egg	NNS
hvd.32044087462883	7017	18	.	.	.
hvd.32044087462883	7018	1	499	499	CD
hvd.32044087462883	7018	2	.	.	.
hvd.32044087462883	7019	1	Lamb	Lamb	NNP
hvd.32044087462883	7019	2	's	's	POS
hvd.32044087462883	7019	3	Stove	Stove	NNP
hvd.32044087462883	7019	4	,	,	,
hvd.32044087462883	7019	5	by	by	IN
hvd.32044087462883	7019	6	a	a	DT
hvd.32044087462883	7019	7	French	French	NNP
hvd.32044087462883	7019	8	Receipt	Receipt	NNP
hvd.32044087462883	7019	9	.	.	.
hvd.32044087462883	7020	1	—	—	:
hvd.32044087462883	7020	2	Clean	clean	VB
hvd.32044087462883	7020	3	two	two	CD
hvd.32044087462883	7020	4	lambs	lamb	NNS
hvd.32044087462883	7020	5	'	'	POS
hvd.32044087462883	7020	6	heads	head	NNS
hvd.32044087462883	7020	7	.	.	.
hvd.32044087462883	7021	1	Lift	lift	VB
hvd.32044087462883	7021	2	up	up	RP
hvd.32044087462883	7021	3	the	the	DT
hvd.32044087462883	7021	4	skin	skin	NN
hvd.32044087462883	7021	5	,	,	,
hvd.32044087462883	7021	6	and	and	CC
hvd.32044087462883	7021	7	cut	cut	VBD
hvd.32044087462883	7021	8	out	out	RP
hvd.32044087462883	7021	9	the	the	DT
hvd.32044087462883	7021	10	jaw-	jaw-	NN
hvd.32044087462883	7021	11	bones	bone	NNS
hvd.32044087462883	7021	12	.	.	.
hvd.32044087462883	7022	1	Let	let	VB
hvd.32044087462883	7022	2	them	-PRON-	PRP
hvd.32044087462883	7022	3	soak	soak	VB
hvd.32044087462883	7022	4	in	in	IN
hvd.32044087462883	7022	5	salt	salt	NN
hvd.32044087462883	7022	6	and	and	CC
hvd.32044087462883	7022	7	water	water	NN
hvd.32044087462883	7022	8	;	;	:
hvd.32044087462883	7022	9	blanch	blanch	VB
hvd.32044087462883	7022	10	them	-PRON-	PRP
hvd.32044087462883	7022	11	;	;	:
hvd.32044087462883	7022	12	rub	rub	VB
hvd.32044087462883	7022	13	them	-PRON-	PRP
hvd.32044087462883	7022	14	with	with	IN
hvd.32044087462883	7022	15	lemon	lemon	NN
hvd.32044087462883	7022	16	to	to	TO
hvd.32044087462883	7022	17	whiten	whiten	VB
hvd.32044087462883	7022	18	them	-PRON-	PRP
hvd.32044087462883	7022	19	.	.	.
hvd.32044087462883	7023	1	Let	let	VB
hvd.32044087462883	7023	2	them	-PRON-	PRP
hvd.32044087462883	7023	3	simmer	simmer	VB
hvd.32044087462883	7023	4	for	for	IN
hvd.32044087462883	7023	5	an	an	DT
hvd.32044087462883	7023	6	hour	hour	NN
hvd.32044087462883	7023	7	in	in	IN
hvd.32044087462883	7023	8	a	a	DT
hvd.32044087462883	7023	9	blanc	blanc	NN
hvd.32044087462883	7023	10	.	.	.
hvd.32044087462883	7024	1	*	*	NFP
hvd.32044087462883	7024	2	Drain	drain	VB
hvd.32044087462883	7024	3	them	-PRON-	PRP
hvd.32044087462883	7024	4	;	;	:
hvd.32044087462883	7024	5	split	split	VB
hvd.32044087462883	7024	6	the	the	DT
hvd.32044087462883	7024	7	skull	skull	NN
hvd.32044087462883	7024	8	;	;	:
hvd.32044087462883	7024	9	take	take	VB
hvd.32044087462883	7024	10	out	out	RP
hvd.32044087462883	7024	11	the	the	DT
hvd.32044087462883	7024	12	brains	brain	NNS
hvd.32044087462883	7024	13	,	,	,
hvd.32044087462883	7024	14	skin	skin	VB
hvd.32044087462883	7024	15	the	the	DT
hvd.32044087462883	7024	16	tongues	tongue	NNS
hvd.32044087462883	7024	17	,	,	,
hvd.32044087462883	7024	18	and	and	CC
hvd.32044087462883	7024	19	split	split	VBD
hvd.32044087462883	7024	20	them	-PRON-	PRP
hvd.32044087462883	7024	21	;	;	:
hvd.32044087462883	7024	22	trim	trim	VB
hvd.32044087462883	7024	23	the	the	DT
hvd.32044087462883	7024	24	ears	ear	NNS
hvd.32044087462883	7024	25	.	.	.
hvd.32044087462883	7025	1	Serve	serve	VB
hvd.32044087462883	7025	2	the	the	DT
hvd.32044087462883	7025	3	heads	head	NNS
hvd.32044087462883	7025	4	neatly	neatly	RB
hvd.32044087462883	7025	5	arranged	arrange	VBN
hvd.32044087462883	7025	6	on	on	IN
hvd.32044087462883	7025	7	the	the	DT
hvd.32044087462883	7025	8	dish	dish	NN
hvd.32044087462883	7025	9	with	with	IN
hvd.32044087462883	7025	10	a	a	DT
hvd.32044087462883	7025	11	good	good	JJ
hvd.32044087462883	7025	12	sauce	sauce	NN
hvd.32044087462883	7025	13	,	,	,
hvd.32044087462883	7025	14	and	and	CC
hvd.32044087462883	7025	15	with	with	IN
hvd.32044087462883	7025	16	the	the	DT
hvd.32044087462883	7025	17	harslet	harslet	NN
hvd.32044087462883	7025	18	boiled	boil	VBN
hvd.32044087462883	7025	19	for	for	IN
hvd.32044087462883	7025	20	two	two	CD
hvd.32044087462883	7025	21	hours	hour	NNS
hvd.32044087462883	7025	22	,	,	,
hvd.32044087462883	7025	23	and	and	CC
hvd.32044087462883	7025	24	minced	mince	VBN
hvd.32044087462883	7025	25	or	or	CC
hvd.32044087462883	7025	26	cut	cut	VBN
hvd.32044087462883	7025	27	in	in	IN
hvd.32044087462883	7025	28	scollops	scollop	NNS
hvd.32044087462883	7025	29	and	and	CC
hvd.32044087462883	7025	30	laid	lay	VBN
hvd.32044087462883	7025	31	under	under	IN
hvd.32044087462883	7025	32	the	the	DT
hvd.32044087462883	7025	33	head	head	NN
hvd.32044087462883	7025	34	or	or	CC
hvd.32044087462883	7025	35	heads	head	NNS
hvd.32044087462883	7025	36	,	,	,
hvd.32044087462883	7025	37	as	as	IN
hvd.32044087462883	7025	38	a	a	DT
hvd.32044087462883	7025	39	ragout	ragout	NN
hvd.32044087462883	7025	40	:	:	:
hvd.32044087462883	7025	41	or	or	CC
hvd.32044087462883	7025	42	serve	serve	VB
hvd.32044087462883	7025	43	with	with	IN
hvd.32044087462883	7025	44	a	a	DT
hvd.32044087462883	7025	45	green	green	JJ
hvd.32044087462883	7025	46	sauce	sauce	NN
hvd.32044087462883	7025	47	of	of	IN
hvd.32044087462883	7025	48	parsley	parsley	NN
hvd.32044087462883	7025	49	.	.	.
hvd.32044087462883	7026	1	One	one	CD
hvd.32044087462883	7026	2	large	large	JJ
hvd.32044087462883	7026	3	head	head	NN
hvd.32044087462883	7026	4	will	will	MD
hvd.32044087462883	7026	5	make	make	VB
hvd.32044087462883	7026	6	a	a	DT
hvd.32044087462883	7026	7	dish	dish	NN
hvd.32044087462883	7026	8	.	.	.
hvd.32044087462883	7027	1	See	see	VB
hvd.32044087462883	7027	2	No	no	UH
hvd.32044087462883	7027	3	.	.	.
hvd.32044087462883	7028	1	748.2	748.2	CD
hvd.32044087462883	7028	2	500	500	CD
hvd.32044087462883	7028	3	.	.	.
hvd.32044087462883	7029	1	Pigs	pig	NNS
hvd.32044087462883	7029	2	'	'	POS
hvd.32044087462883	7029	3	Pettitoes.--Boil	Pettitoes.--Boil	NNS
hvd.32044087462883	7029	4	the	the	DT
hvd.32044087462883	7029	5	feet	foot	NNS
hvd.32044087462883	7029	6	till	till	IN
hvd.32044087462883	7029	7	tender	tender	NN
hvd.32044087462883	7029	8	;	;	:
hvd.32044087462883	7029	9	boil	boil	VB
hvd.32044087462883	7029	10	also	also	RB
hvd.32044087462883	7029	11	the	the	DT
hvd.32044087462883	7029	12	harslet	harslet	NN
hvd.32044087462883	7029	13	as	as	IN
hvd.32044087462883	7029	14	directed	direct	VBN
hvd.32044087462883	7029	15	in	in	IN
hvd.32044087462883	7029	16	lamb	lamb	NNP
hvd.32044087462883	7029	17	's	's	POS
hvd.32044087462883	7029	18	head	head	NN
hvd.32044087462883	7029	19	.	.	.
hvd.32044087462883	7030	1	Mince	mince	VB
hvd.32044087462883	7030	2	the	the	DT
hvd.32044087462883	7030	3	harslet	harslet	NN
hvd.32044087462883	7030	4	(	(	-LRB-
hvd.32044087462883	7030	5	i.	i.	NNP
hvd.32044087462883	7030	6	e.	e.	NNP
hvd.32044087462883	7030	7	pluck	pluck	NNP
hvd.32044087462883	7030	8	,	,	,
hvd.32044087462883	7030	9	)	)	-RRB-
hvd.32044087462883	7030	10	and	and	CC
hvd.32044087462883	7030	11	season	season	NN
hvd.32044087462883	7030	12	and	and	CC
hvd.32044087462883	7030	13	serve	serve	VB
hvd.32044087462883	7030	14	with	with	IN
hvd.32044087462883	7030	15	the	the	DT
hvd.32044087462883	7030	16	feet	foot	NNS
hvd.32044087462883	7030	17	over	over	IN
hvd.32044087462883	7030	18	it	-PRON-	PRP
hvd.32044087462883	7030	19	;	;	:
hvd.32044087462883	7030	20	garnish	garnish	VB
hvd.32044087462883	7030	21	with	with	IN
hvd.32044087462883	7030	22	sippets.-Lamb	sippets.-Lamb	NNP
hvd.32044087462883	7030	23	's	's	POS
hvd.32044087462883	7030	24	Trotters	Trotters	NNPS
hvd.32044087462883	7030	25	,	,	,
hvd.32044087462883	7030	26	No	no	UH
hvd.32044087462883	7030	27	.	.	.
hvd.32044087462883	7031	1	480	480	CD
hvd.32044087462883	7031	2	.	.	.
hvd.32044087462883	7032	1	MADE	made	RB
hvd.32044087462883	7032	2	-	-	HYPH
hvd.32044087462883	7032	3	DISHES	dish	NNS
hvd.32044087462883	7032	4	OF	of	IN
hvd.32044087462883	7032	5	VENISON	venison	NN
hvd.32044087462883	7032	6	.	.	.
hvd.32044087462883	7033	1	501	501	CD
hvd.32044087462883	7033	2	.	.	.
hvd.32044087462883	7034	1	To	to	IN
hvd.32044087462883	7034	2	Stew	Stew	NNP
hvd.32044087462883	7034	3	a	a	DT
hvd.32044087462883	7034	4	Shoulder	Shoulder	NNP
hvd.32044087462883	7034	5	of	of	IN
hvd.32044087462883	7034	6	Venison	Venison	NNP
hvd.32044087462883	7034	7	when	when	WRB
hvd.32044087462883	7034	8	too	too	RB
hvd.32044087462883	7034	9	lean	lean	JJ
hvd.32044087462883	7034	10	to	to	IN
hvd.32044087462883	7034	11	roast.-Bone	roast.-Bone	NNP
hvd.32044087462883	7034	12	the	the	DT
hvd.32044087462883	7034	13	meat	meat	NN
hvd.32044087462883	7034	14	when	when	WRB
hvd.32044087462883	7034	15	it	-PRON-	PRP
hvd.32044087462883	7034	16	has	have	VBZ
hvd.32044087462883	7034	17	been	be	VBN
hvd.32044087462883	7034	18	kept	keep	VBN
hvd.32044087462883	7034	19	long	long	RB
hvd.32044087462883	7034	20	enough	enough	RB
hvd.32044087462883	7034	21	.	.	.
hvd.32044087462883	7035	1	Flatten	flatten	VB
hvd.32044087462883	7035	2	it	-PRON-	PRP
hvd.32044087462883	7035	3	,	,	,
hvd.32044087462883	7035	4	and	and	CC
hvd.32044087462883	7035	5	lay	lie	VBD
hvd.32044087462883	7035	6	over	over	IN
hvd.32044087462883	7035	7	it	-PRON-	PRP
hvd.32044087462883	7035	8	thin	thin	JJ
hvd.32044087462883	7035	9	slices	slice	NNS
hvd.32044087462883	7035	10	of	of	IN
hvd.32044087462883	7035	11	fat	fat	JJ
hvd.32044087462883	7035	12	well	well	RB
hvd.32044087462883	7035	13	-	-	HYPH
hvd.32044087462883	7035	14	flavoured	flavour	VBN
hvd.32044087462883	7035	15	mutton	mutton	NN
hvd.32044087462883	7035	16	.	.	.
hvd.32044087462883	7036	1	Sprinkle	sprinkle	VB
hvd.32044087462883	7036	2	with	with	IN
hvd.32044087462883	7036	3	plenty	plenty	NN
hvd.32044087462883	7036	4	of	of	IN
hvd.32044087462883	7036	5	mixed	mixed	JJ
hvd.32044087462883	7036	6	spices	spice	NNS
hvd.32044087462883	7036	7	,	,	,
hvd.32044087462883	7036	8	and	and	CC
hvd.32044087462883	7036	9	roll	roll	VB
hvd.32044087462883	7036	10	it	-PRON-	PRP
hvd.32044087462883	7036	11	up	up	RP
hvd.32044087462883	7036	12	very	very	RB
hvd.32044087462883	7036	13	tight	tight	JJ
hvd.32044087462883	7036	14	.	.	.
hvd.32044087462883	7037	1	.	.	.
hvd.32044087462883	7038	1	Stew	stew	VB
hvd.32044087462883	7038	2	it	-PRON-	PRP
hvd.32044087462883	7038	3	slowly	slowly	RB
hvd.32044087462883	7038	4	in	in	IN
hvd.32044087462883	7038	5	rich	rich	JJ
hvd.32044087462883	7038	6	beef	beef	NN
hvd.32044087462883	7038	7	or	or	CC
hvd.32044087462883	7038	8	mutton	mutton	NN
hvd.32044087462883	7038	9	gravy	gravy	NN
hvd.32044087462883	7038	10	,	,	,
hvd.32044087462883	7038	11	in	in	IN
hvd.32044087462883	7038	12	a	a	DT
hvd.32044087462883	7038	13	close	close	JJ
hvd.32044087462883	7038	14	stew	stew	NN
hvd.32044087462883	7038	15	-	-	HYPH
hvd.32044087462883	7038	16	pan	pan	NN
hvd.32044087462883	7038	17	that	that	WDT
hvd.32044087462883	7038	18	will	will	MD
hvd.32044087462883	7038	19	just	just	RB
hvd.32044087462883	7038	20	hold	hold	VB
hvd.32044087462883	7038	21	it	-PRON-	PRP
hvd.32044087462883	7038	22	.	.	.
hvd.32044087462883	7039	1	Add	add	VB
hvd.32044087462883	7039	2	,	,	,
hvd.32044087462883	7039	3	when	when	WRB
hvd.32044087462883	7039	4	nearly	nearly	RB
hvd.32044087462883	7039	5	finished	finish	VBN
hvd.32044087462883	7039	6	,	,	,
hvd.32044087462883	7039	7	pepper	pepper	NN
hvd.32044087462883	7039	8	,	,	,
hvd.32044087462883	7039	9	cayenne	cayenne	NN
hvd.32044087462883	7039	10	,	,	,
hvd.32044087462883	7039	11	allspice	allspice	NN
hvd.32044087462883	7039	12	,	,	,
hvd.32044087462883	7039	13	and	and	CC
hvd.32044087462883	7039	14	a	a	DT
hvd.32044087462883	7039	15	half-	half-	NN
hvd.32044087462883	7039	16	*	*	NFP
hvd.32044087462883	7039	17	See	see	VB
hvd.32044087462883	7039	18	Index	Index	NNP
hvd.32044087462883	7039	19	for	for	IN
hvd.32044087462883	7039	20	the	the	DT
hvd.32044087462883	7039	21	rich	rich	JJ
hvd.32044087462883	7039	22	stock	stock	NN
hvd.32044087462883	7039	23	called	call	VBN
hvd.32044087462883	7039	24	a	a	DT
hvd.32044087462883	7039	25	blanc	blanc	NN
hvd.32044087462883	7039	26	.	.	.
hvd.32044087462883	7040	1	344	344	CD
hvd.32044087462883	7040	2	CHAP	chap	NN
hvd.32044087462883	7040	3	.	.	.
hvd.32044087462883	7041	1	1.—MADE	1.—MADE	NNP
hvd.32044087462883	7041	2	DISHES	DISHES	NNPS
hvd.32044087462883	7041	3	pint	pint	NN
hvd.32044087462883	7041	4	of	of	IN
hvd.32044087462883	7041	5	claret	claret	NN
hvd.32044087462883	7041	6	or	or	CC
hvd.32044087462883	7041	7	port	port	NN
hvd.32044087462883	7041	8	.	.	.
hvd.32044087462883	7042	1	When	when	WRB
hvd.32044087462883	7042	2	the	the	DT
hvd.32044087462883	7042	3	venison	venison	NN
hvd.32044087462883	7042	4	is	be	VBZ
hvd.32044087462883	7042	5	tender	tender	JJ
hvd.32044087462883	7042	6	,	,	,
hvd.32044087462883	7042	7	which	which	WDT
hvd.32044087462883	7042	8	will	will	MD
hvd.32044087462883	7042	9	be	be	VB
hvd.32044087462883	7042	10	in	in	IN
hvd.32044087462883	7042	11	about	about	RB
hvd.32044087462883	7042	12	three	three	CD
hvd.32044087462883	7042	13	hours	hour	NNS
hvd.32044087462883	7042	14	,	,	,
hvd.32044087462883	7042	15	take	take	VB
hvd.32044087462883	7042	16	off	off	RP
hvd.32044087462883	7042	17	the	the	DT
hvd.32044087462883	7042	18	bandages	bandage	NNS
hvd.32044087462883	7042	19	,	,	,
hvd.32044087462883	7042	20	and	and	CC
hvd.32044087462883	7042	21	dish	dish	VB
hvd.32044087462883	7042	22	it	-PRON-	PRP
hvd.32044087462883	7042	23	,	,	,
hvd.32044087462883	7042	24	pouring	pour	VBG
hvd.32044087462883	7042	25	the	the	DT
hvd.32044087462883	7042	26	strained	strained	JJ
hvd.32044087462883	7042	27	gravy	gravy	NN
hvd.32044087462883	7042	28	hot	hot	JJ
hvd.32044087462883	7042	29	over	over	IN
hvd.32044087462883	7042	30	it	-PRON-	PRP
hvd.32044087462883	7042	31	.	.	.
hvd.32044087462883	7043	1	Serve	serve	VB
hvd.32044087462883	7043	2	with	with	IN
hvd.32044087462883	7043	3	venison	venison	NN
hvd.32044087462883	7043	4	-	-	HYPH
hvd.32044087462883	7043	5	sauce.-Obs	sauce.-Obs	NNP
hvd.32044087462883	7043	6	.	.	.
hvd.32044087462883	7044	1	A	a	DT
hvd.32044087462883	7044	2	few	few	JJ
hvd.32044087462883	7044	3	slices	slice	NNS
hvd.32044087462883	7044	4	of	of	IN
hvd.32044087462883	7044	5	mutton	mutton	NN
hvd.32044087462883	7044	6	,	,	,
hvd.32044087462883	7044	7	or	or	CC
hvd.32044087462883	7044	8	two	two	CD
hvd.32044087462883	7044	9	or	or	CC
hvd.32044087462883	7044	10	more	more	JJR
hvd.32044087462883	7044	11	shanks	shank	NNS
hvd.32044087462883	7044	12	well	well	RB
hvd.32044087462883	7044	13	broken	broken	JJ
hvd.32044087462883	7044	14	,	,	,
hvd.32044087462883	7044	15	may	may	MD
hvd.32044087462883	7044	16	be	be	VB
hvd.32044087462883	7044	17	put	put	VBN
hvd.32044087462883	7044	18	to	to	IN
hvd.32044087462883	7044	19	the	the	DT
hvd.32044087462883	7044	20	gravy	gravy	NN
hvd.32044087462883	7044	21	to	to	TO
hvd.32044087462883	7044	22	enrich	enrich	VB
hvd.32044087462883	7044	23	the	the	DT
hvd.32044087462883	7044	24	stew	stew	NN
hvd.32044087462883	7044	25	.	.	.
hvd.32044087462883	7045	1	A	a	DT
hvd.32044087462883	7045	2	breast	breast	NN
hvd.32044087462883	7045	3	of	of	IN
hvd.32044087462883	7045	4	venison	venison	NN
hvd.32044087462883	7045	5	may	may	MD
hvd.32044087462883	7045	6	be	be	VB
hvd.32044087462883	7045	7	dressed	dress	VBN
hvd.32044087462883	7045	8	as	as	IN
hvd.32044087462883	7045	9	above	above	RB
hvd.32044087462883	7045	10	,	,	,
hvd.32044087462883	7045	11	but	but	CC
hvd.32044087462883	7045	12	is	be	VBZ
hvd.32044087462883	7045	13	better	well	JJR
hvd.32044087462883	7045	14	as	as	IN
hvd.32044087462883	7045	15	a	a	DT
hvd.32044087462883	7045	16	pasty	pasty	NN
hvd.32044087462883	7045	17	.	.	.
hvd.32044087462883	7046	1	502	502	CD
hvd.32044087462883	7046	2	.	.	.
hvd.32044087462883	7047	1	Venison	Venison	NNP
hvd.32044087462883	7047	2	Collops	Collops	NNP
hvd.32044087462883	7047	3	,	,	,
hvd.32044087462883	7047	4	a	a	DT
hvd.32044087462883	7047	5	Scotch	Scotch	NNP
hvd.32044087462883	7047	6	Dish	dish	NN
hvd.32044087462883	7047	7	.	.	.
hvd.32044087462883	7048	1	-	-	:
hvd.32044087462883	7048	2	Cut	cut	VB
hvd.32044087462883	7048	3	the	the	DT
hvd.32044087462883	7048	4	meat	meat	NN
hvd.32044087462883	7048	5	in	in	IN
hvd.32044087462883	7048	6	thin	thin	JJ
hvd.32044087462883	7048	7	cutlets	cutlet	NNS
hvd.32044087462883	7048	8	,	,	,
hvd.32044087462883	7048	9	season	season	NN
hvd.32044087462883	7048	10	them	-PRON-	PRP
hvd.32044087462883	7048	11	highly	highly	RB
hvd.32044087462883	7048	12	with	with	IN
hvd.32044087462883	7048	13	mixed	mixed	JJ
hvd.32044087462883	7048	14	spices	spice	NNS
hvd.32044087462883	7048	15	,	,	,
hvd.32044087462883	7048	16	and	and	CC
hvd.32044087462883	7048	17	having	have	VBG
hvd.32044087462883	7048	18	browned	brown	VBN
hvd.32044087462883	7048	19	them	-PRON-	PRP
hvd.32044087462883	7048	20	in	in	IN
hvd.32044087462883	7048	21	the	the	DT
hvd.32044087462883	7048	22	stew	stew	NN
hvd.32044087462883	7048	23	-	-	HYPH
hvd.32044087462883	7048	24	pan	pan	NN
hvd.32044087462883	7048	25	,	,	,
hvd.32044087462883	7048	26	put	put	VBN
hvd.32044087462883	7048	27	to	to	IN
hvd.32044087462883	7048	28	them	-PRON-	PRP
hvd.32044087462883	7048	29	a	a	DT
hvd.32044087462883	7048	30	quarter	quarter	NN
hvd.32044087462883	7048	31	-	-	HYPH
hvd.32044087462883	7048	32	pint	pint	NN
hvd.32044087462883	7048	33	of	of	IN
hvd.32044087462883	7048	34	strong	strong	JJ
hvd.32044087462883	7048	35	brown	brown	JJ
hvd.32044087462883	7048	36	gravy	gravy	NN
hvd.32044087462883	7048	37	,	,	,
hvd.32044087462883	7048	38	the	the	DT
hvd.32044087462883	7048	39	same	same	JJ
hvd.32044087462883	7048	40	quantity	quantity	NN
hvd.32044087462883	7048	41	of	of	IN
hvd.32044087462883	7048	42	claret	claret	NN
hvd.32044087462883	7048	43	,	,	,
hvd.32044087462883	7048	44	some	some	DT
hvd.32044087462883	7048	45	fried	fry	VBN
hvd.32044087462883	7048	46	crumbs	crumb	NNS
hvd.32044087462883	7048	47	,	,	,
hvd.32044087462883	7048	48	a	a	DT
hvd.32044087462883	7048	49	little	little	JJ
hvd.32044087462883	7048	50	fine	fine	JJ
hvd.32044087462883	7048	51	sugar	sugar	NN
hvd.32044087462883	7048	52	,	,	,
hvd.32044087462883	7048	53	and	and	CC
hvd.32044087462883	7048	54	a	a	DT
hvd.32044087462883	7048	55	half-	half-	JJ
hvd.32044087462883	7048	56	glass	glass	NN
hvd.32044087462883	7048	57	of	of	IN
hvd.32044087462883	7048	58	white	white	JJ
hvd.32044087462883	7048	59	wine	wine	NN
hvd.32044087462883	7048	60	vinegar	vinegar	NN
hvd.32044087462883	7048	61	.	.	.
hvd.32044087462883	7049	1	Stew	stew	NN
hvd.32044087462883	7049	2	slowly	slowly	RB
hvd.32044087462883	7049	3	in	in	IN
hvd.32044087462883	7049	4	a	a	DT
hvd.32044087462883	7049	5	close-	close-	JJ
hvd.32044087462883	7049	6	covered	cover	VBN
hvd.32044087462883	7049	7	stew	stew	NN
hvd.32044087462883	7049	8	-	-	HYPH
hvd.32044087462883	7049	9	pan	pan	NN
hvd.32044087462883	7049	10	,	,	,
hvd.32044087462883	7049	11	and	and	CC
hvd.32044087462883	7049	12	pour	pour	VB
hvd.32044087462883	7049	13	over	over	IN
hvd.32044087462883	7049	14	the	the	DT
hvd.32044087462883	7049	15	collops	collop	NNS
hvd.32044087462883	7049	16	the	the	DT
hvd.32044087462883	7049	17	strained	strain	VBN
hvd.32044087462883	7049	18	sauce	sauce	NN
hvd.32044087462883	7049	19	.	.	.
hvd.32044087462883	7050	1	They	-PRON-	PRP
hvd.32044087462883	7050	2	may	may	MD
hvd.32044087462883	7050	3	first	first	RB
hvd.32044087462883	7050	4	be	be	VB
hvd.32044087462883	7050	5	marinaded	marinade	VBN
hvd.32044087462883	7050	6	in	in	IN
hvd.32044087462883	7050	7	the	the	DT
hvd.32044087462883	7050	8	wine	wine	NN
hvd.32044087462883	7050	9	,	,	,
hvd.32044087462883	7050	10	vinegar	vinegar	NN
hvd.32044087462883	7050	11	,	,	,
hvd.32044087462883	7050	12	and	and	CC
hvd.32044087462883	7050	13	spices	spice	NNS
hvd.32044087462883	7050	14	.	.	.
hvd.32044087462883	7051	1	—	—	:
hvd.32044087462883	7051	2	Obs	Obs	NNP
hvd.32044087462883	7051	3	.	.	.
hvd.32044087462883	7052	1	Venison	venison	NN
hvd.32044087462883	7052	2	makes	make	VBZ
hvd.32044087462883	7052	3	the	the	DT
hvd.32044087462883	7052	4	finest	fine	JJS
hvd.32044087462883	7052	5	-	-	HYPH
hvd.32044087462883	7052	6	flavoured	flavoured	JJ
hvd.32044087462883	7052	7	minced	mince	VBN
hvd.32044087462883	7052	8	collops	collop	NNS
hvd.32044087462883	7052	9	,	,	,
hvd.32044087462883	7052	10	surpassing	surpass	VBG
hvd.32044087462883	7052	11	either	either	CC
hvd.32044087462883	7052	12	beef	beef	NN
hvd.32044087462883	7052	13	or	or	CC
hvd.32044087462883	7052	14	hare	hare	NN
hvd.32044087462883	7052	15	;	;	:
hvd.32044087462883	7052	16	and	and	CC
hvd.32044087462883	7052	17	excel-	excel-	NNP
hvd.32044087462883	7052	18	lent	lend	VBD
hvd.32044087462883	7052	19	steaks	steak	NNS
hvd.32044087462883	7052	20	,	,	,
hvd.32044087462883	7052	21	when	when	WRB
hvd.32044087462883	7052	22	seasoned	season	VBN
hvd.32044087462883	7052	23	,	,	,
hvd.32044087462883	7052	24	dipped	dip	VBN
hvd.32044087462883	7052	25	in	in	IN
hvd.32044087462883	7052	26	butter	butter	NN
hvd.32044087462883	7052	27	,	,	,
hvd.32044087462883	7052	28	rolled	roll	VBN
hvd.32044087462883	7052	29	in	in	IN
hvd.32044087462883	7052	30	crumbs	crumb	NNS
hvd.32044087462883	7052	31	,	,	,
hvd.32044087462883	7052	32	and	and	CC
hvd.32044087462883	7052	33	broiled	broil	VBN
hvd.32044087462883	7052	34	or	or	CC
hvd.32044087462883	7052	35	fried	fry	VBN
hvd.32044087462883	7052	36	quickly	quickly	RB
hvd.32044087462883	7052	37	.	.	.
hvd.32044087462883	7053	1	But	but	CC
hvd.32044087462883	7053	2	these	these	DT
hvd.32044087462883	7053	3	steaks	steak	NNS
hvd.32044087462883	7053	4	require	require	VBP
hvd.32044087462883	7053	5	a	a	DT
hvd.32044087462883	7053	6	gravy	gravy	NN
hvd.32044087462883	7053	7	-	-	HYPH
hvd.32044087462883	7053	8	sauce	sauce	NN
hvd.32044087462883	7053	9	,	,	,
hvd.32044087462883	7053	10	unless	unless	IN
hvd.32044087462883	7053	11	the	the	DT
hvd.32044087462883	7053	12	venison	venison	NN
hvd.32044087462883	7053	13	be	be	VB
hvd.32044087462883	7053	14	very	very	RB
hvd.32044087462883	7053	15	fat	fat	JJ
hvd.32044087462883	7053	16	.	.	.
hvd.32044087462883	7054	1	—	—	:
hvd.32044087462883	7054	2	See	see	VB
hvd.32044087462883	7054	3	Nos	Nos	NNP
hvd.32044087462883	7054	4	.	.	.
hvd.32044087462883	7055	1	55	55	CD
hvd.32044087462883	7055	2	,	,	,
hvd.32044087462883	7055	3	22	22	CD
hvd.32044087462883	7055	4	,	,	,
hvd.32044087462883	7055	5	and	and	CC
hvd.32044087462883	7055	6	21	21	CD
hvd.32044087462883	7055	7	.	.	.
hvd.32044087462883	7056	1	502	502	CD
hvd.32044087462883	7056	2	.	.	.
hvd.32044087462883	7056	3	?	?	.
hvd.32044087462883	7057	1	Baked	baked	JJ
hvd.32044087462883	7057	2	Venison	Venison	NNP
hvd.32044087462883	7057	3	,	,	,
hvd.32044087462883	7057	4	an	an	DT
hvd.32044087462883	7057	5	excellent	excellent	JJ
hvd.32044087462883	7057	6	mode.-Grate	mode.-grate	NN
hvd.32044087462883	7057	7	the	the	DT
hvd.32044087462883	7057	8	crumb	crumb	NN
hvd.32044087462883	7057	9	of	of	IN
hvd.32044087462883	7057	10	a	a	DT
hvd.32044087462883	7057	11	penny	penny	NN
hvd.32044087462883	7057	12	loaf	loaf	NN
hvd.32044087462883	7057	13	,	,	,
hvd.32044087462883	7057	14	to	to	TO
hvd.32044087462883	7057	15	which	which	WDT
hvd.32044087462883	7057	16	put	put	VB
hvd.32044087462883	7057	17	a	a	DT
hvd.32044087462883	7057	18	pint	pint	NN
hvd.32044087462883	7057	19	of	of	IN
hvd.32044087462883	7057	20	white	white	JJ
hvd.32044087462883	7057	21	wine	wine	NN
hvd.32044087462883	7057	22	,	,	,
hvd.32044087462883	7057	23	the	the	DT
hvd.32044087462883	7057	24	grated	grate	VBN
hvd.32044087462883	7057	25	rind	rind	NN
hvd.32044087462883	7057	26	of	of	IN
hvd.32044087462883	7057	27	a	a	DT
hvd.32044087462883	7057	28	Seville	Seville	NNP
hvd.32044087462883	7057	29	orange	orange	NN
hvd.32044087462883	7057	30	,	,	,
hvd.32044087462883	7057	31	nutmeg	nutmeg	NN
hvd.32044087462883	7057	32	,	,	,
hvd.32044087462883	7057	33	salt	salt	NN
hvd.32044087462883	7057	34	,	,	,
hvd.32044087462883	7057	35	a	a	DT
hvd.32044087462883	7057	36	quarter	quarter	NN
hvd.32044087462883	7057	37	pound	pound	NN
hvd.32044087462883	7057	38	of	of	IN
hvd.32044087462883	7057	39	sugar	sugar	NN
hvd.32044087462883	7057	40	,	,	,
hvd.32044087462883	7057	41	and	and	CC
hvd.32044087462883	7057	42	a	a	DT
hvd.32044087462883	7057	43	half	half	JJ
hvd.32044087462883	7057	44	pound	pound	NN
hvd.32044087462883	7057	45	of	of	IN
hvd.32044087462883	7057	46	butter	butter	NN
hvd.32044087462883	7057	47	.	.	.
hvd.32044087462883	7058	1	Wrap	wrap	VB
hvd.32044087462883	7058	2	the	the	DT
hvd.32044087462883	7058	3	meat	meat	NN
hvd.32044087462883	7058	4	in	in	IN
hvd.32044087462883	7058	5	this	this	DT
hvd.32044087462883	7058	6	farce	farce	NN
hvd.32044087462883	7058	7	,	,	,
hvd.32044087462883	7058	8	and	and	CC
hvd.32044087462883	7058	9	bake	bake	VB
hvd.32044087462883	7058	10	and	and	CC
hvd.32044087462883	7058	11	serve	serve	VB
hvd.32044087462883	7058	12	with	with	IN
hvd.32044087462883	7058	13	venison	venison	NN
hvd.32044087462883	7058	14	-	-	HYPH
hvd.32044087462883	7058	15	sauce	sauce	NN
hvd.32044087462883	7058	16	.	.	.
hvd.32044087462883	7059	1	503	503	CD
hvd.32044087462883	7059	2	.	.	.
hvd.32044087462883	7060	1	Civet	Civet	NNP
hvd.32044087462883	7060	2	of	of	IN
hvd.32044087462883	7060	3	Venison	Venison	NNP
hvd.32044087462883	7060	4	.	.	.
hvd.32044087462883	7061	1	—	—	:
hvd.32044087462883	7061	2	Cut	cut	VB
hvd.32044087462883	7061	3	the	the	DT
hvd.32044087462883	7061	4	back	back	NN
hvd.32044087462883	7061	5	-	-	HYPH
hvd.32044087462883	7061	6	ribs	rib	NNS
hvd.32044087462883	7061	7	,	,	,
hvd.32044087462883	7061	8	or	or	CC
hvd.32044087462883	7061	9	breast	breast	NN
hvd.32044087462883	7061	10	,	,	,
hvd.32044087462883	7061	11	into	into	IN
hvd.32044087462883	7061	12	small	small	JJ
hvd.32044087462883	7061	13	chops	chop	NNS
hvd.32044087462883	7061	14	.	.	.
hvd.32044087462883	7062	1	Fry	fry	VB
hvd.32044087462883	7062	2	some	some	DT
hvd.32044087462883	7062	3	pieces	piece	NNS
hvd.32044087462883	7062	4	of	of	IN
hvd.32044087462883	7062	5	good	good	JJ
hvd.32044087462883	7062	6	bacon	bacon	NN
hvd.32044087462883	7062	7	in	in	IN
hvd.32044087462883	7062	8	butter	butter	NN
hvd.32044087462883	7062	9	,	,	,
hvd.32044087462883	7062	10	and	and	CC
hvd.32044087462883	7062	11	when	when	WRB
hvd.32044087462883	7062	12	melted	melt	VBN
hvd.32044087462883	7062	13	,	,	,
hvd.32044087462883	7062	14	drain	drain	VB
hvd.32044087462883	7062	15	off	off	RP
hvd.32044087462883	7062	16	most	most	JJS
hvd.32044087462883	7062	17	of	of	IN
hvd.32044087462883	7062	18	the	the	DT
hvd.32044087462883	7062	19	liquid	liquid	NN
hvd.32044087462883	7062	20	,	,	,
hvd.32044087462883	7062	21	and	and	CC
hvd.32044087462883	7062	22	add	add	VB
hvd.32044087462883	7062	23	flour	flour	NN
hvd.32044087462883	7062	24	.	.	.
hvd.32044087462883	7063	1	Brown	Brown	NNP
hvd.32044087462883	7063	2	the	the	DT
hvd.32044087462883	7063	3	steaks	steak	NNS
hvd.32044087462883	7063	4	in	in	IN
hvd.32044087462883	7063	5	this	this	DT
hvd.32044087462883	7063	6	roux	roux	NN
hvd.32044087462883	7063	7	,	,	,
hvd.32044087462883	7063	8	and	and	CC
hvd.32044087462883	7063	9	then	then	RB
hvd.32044087462883	7063	10	moisten	moisten	VB
hvd.32044087462883	7063	11	them	-PRON-	PRP
hvd.32044087462883	7063	12	with	with	IN
hvd.32044087462883	7063	13	red	red	JJ
hvd.32044087462883	7063	14	wine	wine	NN
hvd.32044087462883	7063	15	,	,	,
hvd.32044087462883	7063	16	and	and	CC
hvd.32044087462883	7063	17	good	good	JJ
hvd.32044087462883	7063	18	stock	stock	NN
hvd.32044087462883	7063	19	.	.	.
hvd.32044087462883	7064	1	Add	add	VB
hvd.32044087462883	7064	2	minced	mince	VBN
hvd.32044087462883	7064	3	parsley	parsley	NN
hvd.32044087462883	7064	4	,	,	,
hvd.32044087462883	7064	5	onions	onion	NNS
hvd.32044087462883	7064	6	,	,	,
hvd.32044087462883	7064	7	pepper	pepper	NN
hvd.32044087462883	7064	8	,	,	,
hvd.32044087462883	7064	9	salt	salt	NN
hvd.32044087462883	7064	10	,	,	,
hvd.32044087462883	7064	11	and	and	CC
hvd.32044087462883	7064	12	also	also	RB
hvd.32044087462883	7064	13	garlic	garlic	RB
hvd.32044087462883	7064	14	,	,	,
hvd.32044087462883	7064	15	if	if	IN
hvd.32044087462883	7064	16	admired	admire	VBN
hvd.32044087462883	7064	17	.	.	.
hvd.32044087462883	7065	1	Let	let	VB
hvd.32044087462883	7065	2	this	this	DT
hvd.32044087462883	7065	3	cook	cook	VB
hvd.32044087462883	7065	4	slowly	slowly	RB
hvd.32044087462883	7065	5	,	,	,
hvd.32044087462883	7065	6	shaking	shake	VBG
hvd.32044087462883	7065	7	the	the	DT
hvd.32044087462883	7065	8	pan	pan	NN
hvd.32044087462883	7065	9	occasionally	occasionally	RB
hvd.32044087462883	7065	10	.	.	.
hvd.32044087462883	7066	1	Add	add	VB
hvd.32044087462883	7066	2	a	a	DT
hvd.32044087462883	7066	3	few	few	JJ
hvd.32044087462883	7066	4	sinall	sinall	NN
hvd.32044087462883	7066	5	onions	onion	NNS
hvd.32044087462883	7066	6	and	and	CC
hvd.32044087462883	7066	7	mushrooms	mushroom	NNS
hvd.32044087462883	7066	8	.	.	.
hvd.32044087462883	7067	1	Let	let	VB
hvd.32044087462883	7067	2	the	the	DT
hvd.32044087462883	7067	3	meat	meat	NN
hvd.32044087462883	7067	4	stew	stew	NN
hvd.32044087462883	7067	5	slowly	slowly	RB
hvd.32044087462883	7067	6	for	for	IN
hvd.32044087462883	7067	7	two	two	CD
hvd.32044087462883	7067	8	hours	hour	NNS
hvd.32044087462883	7067	9	,	,	,
hvd.32044087462883	7067	10	and	and	CC
hvd.32044087462883	7067	11	the	the	DT
hvd.32044087462883	7067	12	sauce	sauce	NN
hvd.32044087462883	7067	13	be	be	VB
hvd.32044087462883	7067	14	of	of	IN
hvd.32044087462883	7067	15	good	good	JJ
hvd.32044087462883	7067	16	consistence	consistence	NN
hvd.32044087462883	7067	17	.	.	.
hvd.32044087462883	7068	1	This	this	DT
hvd.32044087462883	7068	2	is	be	VBZ
hvd.32044087462883	7068	3	elegantly	elegantly	RB
hvd.32044087462883	7068	4	served	serve	VBN
hvd.32044087462883	7068	5	en	en	IN
hvd.32044087462883	7068	6	casserole	casserole	NN
hvd.32044087462883	7068	7	.	.	.
hvd.32044087462883	7069	1	Hare	Hare	NNP
hvd.32044087462883	7069	2	or	or	CC
hvd.32044087462883	7069	3	rabbits	rabbit	NNS
hvd.32044087462883	7069	4	thus	thus	RB
hvd.32044087462883	7069	5	cooked	cook	VBN
hvd.32044087462883	7069	6	make	make	VBP
hvd.32044087462883	7069	7	good	good	JJ
hvd.32044087462883	7069	8	civet	civet	NN
hvd.32044087462883	7069	9	.	.	.
hvd.32044087462883	7070	1	MADE	made	RB
hvd.32044087462883	7070	2	-	-	HYPH
hvd.32044087462883	7070	3	DISHES	dish	NNS
hvd.32044087462883	7070	4	OF	of	IN
hvd.32044087462883	7070	5	COLD	cold	JJ
hvd.32044087462883	7070	6	VENISON	venison	NN
hvd.32044087462883	7070	7	.	.	.
hvd.32044087462883	7071	1	504	504	CD
hvd.32044087462883	7071	2	.	.	.
hvd.32044087462883	7072	1	To	to	IN
hvd.32044087462883	7072	2	Stew	stew	NN
hvd.32044087462883	7072	3	cold	cold	JJ
hvd.32044087462883	7072	4	Venison.—Make	Venison.—Make	NNP
hvd.32044087462883	7072	5	a	a	DT
hvd.32044087462883	7072	6	gravy	gravy	NN
hvd.32044087462883	7072	7	of	of	IN
hvd.32044087462883	7072	8	what	what	WP
hvd.32044087462883	7072	9	re-	re-	RB
hvd.32044087462883	7072	10	mains	main	NNS
hvd.32044087462883	7072	11	about	about	IN
hvd.32044087462883	7072	12	the	the	DT
hvd.32044087462883	7072	13	bones	bone	NNS
hvd.32044087462883	7072	14	after	after	IN
hvd.32044087462883	7072	15	cutting	cut	VBG
hvd.32044087462883	7072	16	off	off	RP
hvd.32044087462883	7072	17	the	the	DT
hvd.32044087462883	7072	18	meat	meat	NN
hvd.32044087462883	7072	19	,	,	,
hvd.32044087462883	7072	20	a	a	DT
hvd.32044087462883	7072	21	little	little	JJ
hvd.32044087462883	7072	22	OF	of	IN
hvd.32044087462883	7072	23	VENISON	VENISON	NNP
hvd.32044087462883	7072	24	AND	and	CC
hvd.32044087462883	7072	25	HARE	HARE	NNP
hvd.32044087462883	7072	26	.	.	.
hvd.32044087462883	7073	1	345	345	CD
hvd.32044087462883	7073	2	strong	strong	JJ
hvd.32044087462883	7073	3	unseasoned	unseasoned	JJ
hvd.32044087462883	7073	4	mutton	mutton	NN
hvd.32044087462883	7073	5	-	-	HYPH
hvd.32044087462883	7073	6	stock	stock	NN
hvd.32044087462883	7073	7	,	,	,
hvd.32044087462883	7073	8	and	and	CC
hvd.32044087462883	7073	9	a	a	DT
hvd.32044087462883	7073	10	bundle	bundle	NN
hvd.32044087462883	7073	11	of	of	IN
hvd.32044087462883	7073	12	fine	fine	JJ
hvd.32044087462883	7073	13	herbs	herb	NNS
hvd.32044087462883	7073	14	.	.	.
hvd.32044087462883	7074	1	When	when	WRB
hvd.32044087462883	7074	2	this	this	DT
hvd.32044087462883	7074	3	is	be	VBZ
hvd.32044087462883	7074	4	good	good	JJ
hvd.32044087462883	7074	5	,	,	,
hvd.32044087462883	7074	6	skim	skim	VB
hvd.32044087462883	7074	7	it	-PRON-	PRP
hvd.32044087462883	7074	8	,	,	,
hvd.32044087462883	7074	9	and	and	CC
hvd.32044087462883	7074	10	add	add	VB
hvd.32044087462883	7074	11	browned	brown	VBN
hvd.32044087462883	7074	12	butter	butter	NN
hvd.32044087462883	7074	13	thick-	thick-	NN
hvd.32044087462883	7074	14	ened	ened	JJ
hvd.32044087462883	7074	15	with	with	IN
hvd.32044087462883	7074	16	flour	flour	NN
hvd.32044087462883	7074	17	,	,	,
hvd.32044087462883	7074	18	also	also	RB
hvd.32044087462883	7074	19	catsup	catsup	NN
hvd.32044087462883	7074	20	,	,	,
hvd.32044087462883	7074	21	mixed	mixed	JJ
hvd.32044087462883	7074	22	spices	spice	NNS
hvd.32044087462883	7074	23	,	,	,
hvd.32044087462883	7074	24	a	a	DT
hvd.32044087462883	7074	25	little	little	JJ
hvd.32044087462883	7074	26	claret	claret	NN
hvd.32044087462883	7074	27	,	,	,
hvd.32044087462883	7074	28	and	and	CC
hvd.32044087462883	7074	29	a	a	DT
hvd.32044087462883	7074	30	spoonful	spoonful	NN
hvd.32044087462883	7074	31	of	of	IN
hvd.32044087462883	7074	32	currant	currant	NN
hvd.32044087462883	7074	33	-	-	HYPH
hvd.32044087462883	7074	34	jelly	jelly	NN
hvd.32044087462883	7074	35	,	,	,
hvd.32044087462883	7074	36	if	if	IN
hvd.32044087462883	7074	37	liked	like	VBN
hvd.32044087462883	7074	38	.	.	.
hvd.32044087462883	7075	1	Boil	boil	VB
hvd.32044087462883	7075	2	this	this	DT
hvd.32044087462883	7075	3	till	till	IN
hvd.32044087462883	7075	4	smooth	smooth	JJ
hvd.32044087462883	7075	5	,	,	,
hvd.32044087462883	7075	6	stirring	stir	VBG
hvd.32044087462883	7075	7	it	-PRON-	PRP
hvd.32044087462883	7075	8	well	well	RB
hvd.32044087462883	7075	9	,	,	,
hvd.32044087462883	7075	10	and	and	CC
hvd.32044087462883	7075	11	put	put	VBD
hvd.32044087462883	7075	12	in	in	IN
hvd.32044087462883	7075	13	the	the	DT
hvd.32044087462883	7075	14	thinly	thinly	RB
hvd.32044087462883	7075	15	-	-	HYPH
hvd.32044087462883	7075	16	sliced	slice	VBN
hvd.32044087462883	7075	17	veni-	veni-	NN
hvd.32044087462883	7075	18	son	son	NN
hvd.32044087462883	7075	19	.	.	.
hvd.32044087462883	7076	1	Let	let	VB
hvd.32044087462883	7076	2	it	-PRON-	PRP
hvd.32044087462883	7076	3	only	only	RB
hvd.32044087462883	7076	4	heat	heat	VB
hvd.32044087462883	7076	5	thoroughly	thoroughly	RB
hvd.32044087462883	7076	6	,	,	,
hvd.32044087462883	7076	7	and	and	CC
hvd.32044087462883	7076	8	taking	take	VBG
hvd.32044087462883	7076	9	out	out	RP
hvd.32044087462883	7076	10	the	the	DT
hvd.32044087462883	7076	11	herbs	herb	NNS
hvd.32044087462883	7076	12	,	,	,
hvd.32044087462883	7076	13	dish	dish	VB
hvd.32044087462883	7076	14	it	-PRON-	PRP
hvd.32044087462883	7076	15	,	,	,
hvd.32044087462883	7076	16	squeezing	squeeze	VBG
hvd.32044087462883	7076	17	a	a	DT
hvd.32044087462883	7076	18	lemon	lemon	NN
hvd.32044087462883	7076	19	into	into	IN
hvd.32044087462883	7076	20	the	the	DT
hvd.32044087462883	7076	21	dish	dish	NN
hvd.32044087462883	7076	22	.	.	.
hvd.32044087462883	7077	1	Garnish	garnish	VB
hvd.32044087462883	7077	2	with	with	IN
hvd.32044087462883	7077	3	slices	slice	NNS
hvd.32044087462883	7077	4	of	of	IN
hvd.32044087462883	7077	5	lemon	lemon	NN
hvd.32044087462883	7077	6	and	and	CC
hvd.32044087462883	7077	7	fried	fry	VBN
hvd.32044087462883	7077	8	sippets	sippet	NNS
hvd.32044087462883	7077	9	,	,	,
hvd.32044087462883	7077	10	or	or	CC
hvd.32044087462883	7077	11	with	with	IN
hvd.32044087462883	7077	12	cut	cut	NN
hvd.32044087462883	7077	13	pickles	pickle	NNS
hvd.32044087462883	7077	14	.	.	.
hvd.32044087462883	7078	1	505	505	CD
hvd.32044087462883	7078	2	.	.	.
hvd.32044087462883	7079	1	To	to	IN
hvd.32044087462883	7079	2	Hash	hash	NN
hvd.32044087462883	7079	3	Venison.-Cut	Venison.-Cut	:
hvd.32044087462883	7079	4	the	the	DT
hvd.32044087462883	7079	5	meat	meat	NN
hvd.32044087462883	7079	6	as	as	IN
hvd.32044087462883	7079	7	for	for	IN
hvd.32044087462883	7079	8	other	other	JJ
hvd.32044087462883	7079	9	hashes	hash	NNS
hvd.32044087462883	7079	10	,	,	,
hvd.32044087462883	7079	11	and	and	CC
hvd.32044087462883	7079	12	soak	soak	VB
hvd.32044087462883	7079	13	till	till	IN
hvd.32044087462883	7079	14	warm	warm	JJ
hvd.32044087462883	7079	15	in	in	IN
hvd.32044087462883	7079	16	its	-PRON-	PRP$
hvd.32044087462883	7079	17	own	own	JJ
hvd.32044087462883	7079	18	gravy	gravy	NN
hvd.32044087462883	7079	19	.	.	.
hvd.32044087462883	7080	1	Season	season	NN
hvd.32044087462883	7080	2	and	and	CC
hvd.32044087462883	7080	3	dish	dish	VB
hvd.32044087462883	7080	4	it	-PRON-	PRP
hvd.32044087462883	7080	5	with	with	IN
hvd.32044087462883	7080	6	toasted	toasted	JJ
hvd.32044087462883	7080	7	sippets.-Obs	sippets.-Obs	NNP
hvd.32044087462883	7080	8	.	.	.
hvd.32044087462883	7081	1	When	when	WRB
hvd.32044087462883	7081	2	the	the	DT
hvd.32044087462883	7081	3	hashed	hash	VBN
hvd.32044087462883	7081	4	venison	venison	NN
hvd.32044087462883	7081	5	is	be	VBZ
hvd.32044087462883	7081	6	very	very	RB
hvd.32044087462883	7081	7	lean	lean	JJ
hvd.32044087462883	7081	8	,	,	,
hvd.32044087462883	7081	9	some	some	DT
hvd.32044087462883	7081	10	cooks	cook	NNS
hvd.32044087462883	7081	11	cut	cut	VBD
hvd.32044087462883	7081	12	the	the	DT
hvd.32044087462883	7081	13	firm	firm	JJ
hvd.32044087462883	7081	14	fat	fat	NN
hvd.32044087462883	7081	15	of	of	IN
hvd.32044087462883	7081	16	a	a	DT
hvd.32044087462883	7081	17	neck	neck	NN
hvd.32044087462883	7081	18	of	of	IN
hvd.32044087462883	7081	19	mut-	mut-	NN
hvd.32044087462883	7081	20	ton	ton	NN
hvd.32044087462883	7081	21	into	into	IN
hvd.32044087462883	7081	22	thin	thin	JJ
hvd.32044087462883	7081	23	small	small	JJ
hvd.32044087462883	7081	24	slices	slice	NNS
hvd.32044087462883	7081	25	,	,	,
hvd.32044087462883	7081	26	stew	stew	VB
hvd.32044087462883	7081	27	them	-PRON-	PRP
hvd.32044087462883	7081	28	first	first	RB
hvd.32044087462883	7081	29	in	in	IN
hvd.32044087462883	7081	30	wine	wine	NN
hvd.32044087462883	7081	31	and	and	CC
hvd.32044087462883	7081	32	sugar	sugar	NN
hvd.32044087462883	7081	33	,	,	,
hvd.32044087462883	7081	34	and	and	CC
hvd.32044087462883	7081	35	add	add	VB
hvd.32044087462883	7081	36	them	-PRON-	PRP
hvd.32044087462883	7081	37	to	to	IN
hvd.32044087462883	7081	38	the	the	DT
hvd.32044087462883	7081	39	hash	hash	NN
hvd.32044087462883	7081	40	.	.	.
hvd.32044087462883	7082	1	A	a	DT
hvd.32044087462883	7082	2	large	large	JJ
hvd.32044087462883	7082	3	piece	piece	NN
hvd.32044087462883	7082	4	of	of	IN
hvd.32044087462883	7082	5	cold	cold	JJ
hvd.32044087462883	7082	6	venison	venison	NN
hvd.32044087462883	7082	7	,	,	,
hvd.32044087462883	7082	8	when	when	WRB
hvd.32044087462883	7082	9	it	-PRON-	PRP
hvd.32044087462883	7082	10	can	can	MD
hvd.32044087462883	7082	11	not	not	RB
hvd.32044087462883	7082	12	be	be	VB
hvd.32044087462883	7082	13	used	use	VBN
hvd.32044087462883	7082	14	otherwise	otherwise	RB
hvd.32044087462883	7082	15	,	,	,
hvd.32044087462883	7082	16	will	will	MD
hvd.32044087462883	7082	17	make	make	VB
hvd.32044087462883	7082	18	a	a	DT
hvd.32044087462883	7082	19	good	good	JJ
hvd.32044087462883	7082	20	stew	stew	NN
hvd.32044087462883	7082	21	-	-	HYPH
hvd.32044087462883	7082	22	soup	soup	NN
hvd.32044087462883	7082	23	,	,	,
hvd.32044087462883	7082	24	made	make	VBN
hvd.32044087462883	7082	25	as	as	IN
hvd.32044087462883	7082	26	directed	direct	VBN
hvd.32044087462883	7082	27	for	for	IN
hvd.32044087462883	7082	28	dressed	dress	VBN
hvd.32044087462883	7082	29	veal	veal	NN
hvd.32044087462883	7082	30	stew-	stew-	NN
hvd.32044087462883	7082	31	soup.—For	soup.—For	``
hvd.32044087462883	7082	32	Roasting	Roasting	NNP
hvd.32044087462883	7082	33	Venison	Venison	NNP
hvd.32044087462883	7082	34	,	,	,
hvd.32044087462883	7082	35	see	see	VB
hvd.32044087462883	7082	36	No	no	UH
hvd.32044087462883	7082	37	.	.	.
hvd.32044087462883	7083	1	21.-Collops	21.-Collops	NNP
hvd.32044087462883	7083	2	,	,	,
hvd.32044087462883	7083	3	No	no	UH
hvd.32044087462883	7083	4	.	.	.
hvd.32044087462883	7084	1	55	55	CD
hvd.32044087462883	7084	2	.	.	.
hvd.32044087462883	7085	1	MADE	made	RB
hvd.32044087462883	7085	2	-	-	HYPH
hvd.32044087462883	7085	3	DISHES	dish	NNS
hvd.32044087462883	7085	4	OF	of	IN
hvd.32044087462883	7085	5	HARE	HARE	NNP
hvd.32044087462883	7085	6	AND	and	CC
hvd.32044087462883	7085	7	RABBIT	RABBIT	NNP
hvd.32044087462883	7085	8	.	.	.
hvd.32044087462883	7086	1	506	506	CD
hvd.32044087462883	7086	2	.	.	.
hvd.32044087462883	7087	1	To	to	IN
hvd.32044087462883	7087	2	Stew	Stew	NNP
hvd.32044087462883	7087	3	a	a	DT
hvd.32044087462883	7087	4	Hare.-Cut	hare.-cut	NN
hvd.32044087462883	7087	5	off	off	IN
hvd.32044087462883	7087	6	the	the	DT
hvd.32044087462883	7087	7	legs	leg	NNS
hvd.32044087462883	7087	8	and	and	CC
hvd.32044087462883	7087	9	shoulders	shoulder	NNS
hvd.32044087462883	7087	10	,	,	,
hvd.32044087462883	7087	11	or	or	CC
hvd.32044087462883	7087	12	wings	wing	NNS
hvd.32044087462883	7087	13	,	,	,
hvd.32044087462883	7087	14	as	as	IN
hvd.32044087462883	7087	15	they	-PRON-	PRP
hvd.32044087462883	7087	16	are	be	VBP
hvd.32044087462883	7087	17	sometimes	sometimes	RB
hvd.32044087462883	7087	18	called	call	VBN
hvd.32044087462883	7087	19	;	;	:
hvd.32044087462883	7087	20	chop	chop	VB
hvd.32044087462883	7087	21	down	down	RP
hvd.32044087462883	7087	22	the	the	DT
hvd.32044087462883	7087	23	iniddle	iniddle	NN
hvd.32044087462883	7087	24	of	of	IN
hvd.32044087462883	7087	25	the	the	DT
hvd.32044087462883	7087	26	back	back	NN
hvd.32044087462883	7087	27	,	,	,
hvd.32044087462883	7087	28	and	and	CC
hvd.32044087462883	7087	29	then	then	RB
hvd.32044087462883	7087	30	chop	chop	VB
hvd.32044087462883	7087	31	each	each	DT
hvd.32044087462883	7087	32	side	side	NN
hvd.32044087462883	7087	33	into	into	IN
hvd.32044087462883	7087	34	three	three	CD
hvd.32044087462883	7087	35	or	or	CC
hvd.32044087462883	7087	36	four	four	CD
hvd.32044087462883	7087	37	pieces	piece	NNS
hvd.32044087462883	7087	38	.	.	.
hvd.32044087462883	7088	1	Season	season	VB
hvd.32044087462883	7088	2	these	these	DT
hvd.32044087462883	7088	3	with	with	IN
hvd.32044087462883	7088	4	mixed	mixed	JJ
hvd.32044087462883	7088	5	spices	spice	NNS
hvd.32044087462883	7088	6	,	,	,
hvd.32044087462883	7088	7	and	and	CC
hvd.32044087462883	7088	8	soak	soak	VB
hvd.32044087462883	7088	9	*	*	NFP
hvd.32044087462883	7088	10	them	-PRON-	PRP
hvd.32044087462883	7088	11	for	for	IN
hvd.32044087462883	7088	12	some	some	DT
hvd.32044087462883	7088	13	hours	hour	NNS
hvd.32044087462883	7088	14	in	in	IN
hvd.32044087462883	7088	15	a	a	DT
hvd.32044087462883	7088	16	glassful	glassful	NN
hvd.32044087462883	7088	17	of	of	IN
hvd.32044087462883	7088	18	eschalot	eschalot	NN
hvd.32044087462883	7088	19	vinegar	vinegar	NN
hvd.32044087462883	7088	20	,	,	,
hvd.32044087462883	7088	21	with	with	IN
hvd.32044087462883	7088	22	three	three	CD
hvd.32044087462883	7088	23	bay	bay	NN
hvd.32044087462883	7088	24	-	-	HYPH
hvd.32044087462883	7088	25	leaves	leave	NNS
hvd.32044087462883	7088	26	,	,	,
hvd.32044087462883	7088	27	and	and	CC
hvd.32044087462883	7088	28	some	some	DT
hvd.32044087462883	7088	29	cloves	clove	NNS
hvd.32044087462883	7088	30	.	.	.
hvd.32044087462883	7089	1	Make	make	VB
hvd.32044087462883	7089	2	a	a	DT
hvd.32044087462883	7089	3	pint	pint	NN
hvd.32044087462883	7089	4	and	and	CC
hvd.32044087462883	7089	5	a	a	DT
hvd.32044087462883	7089	6	half	half	NN
hvd.32044087462883	7089	7	of	of	IN
hvd.32044087462883	7089	8	gravy	gravy	NN
hvd.32044087462883	7089	9	of	of	IN
hvd.32044087462883	7089	10	the	the	DT
hvd.32044087462883	7089	11	neck	neck	NN
hvd.32044087462883	7089	12	,	,	,
hvd.32044087462883	7089	13	head	head	NN
hvd.32044087462883	7089	14	,	,	,
hvd.32044087462883	7089	15	liver	liver	NN
hvd.32044087462883	7089	16	,	,	,
hvd.32044087462883	7089	17	heart	heart	NN
hvd.32044087462883	7089	18	,	,	,
hvd.32044087462883	7089	19	and	and	CC
hvd.32044087462883	7089	20	trimmings	trimming	NNS
hvd.32044087462883	7089	21	,	,	,
hvd.32044087462883	7089	22	with	with	IN
hvd.32044087462883	7089	23	onions	onion	NNS
hvd.32044087462883	7089	24	,	,	,
hvd.32044087462883	7089	25	a	a	DT
hvd.32044087462883	7089	26	slice	slice	NN
hvd.32044087462883	7089	27	of	of	IN
hvd.32044087462883	7089	28	bacon	bacon	NN
hvd.32044087462883	7089	29	chopped	chop	VBN
hvd.32044087462883	7089	30	into	into	IN
hvd.32044087462883	7089	31	small	small	JJ
hvd.32044087462883	7089	32	bits	bit	NNS
hvd.32044087462883	7089	33	,	,	,
hvd.32044087462883	7089	34	a	a	DT
hvd.32044087462883	7089	35	large	large	JJ
hvd.32044087462883	7089	36	carrot	carrot	NN
hvd.32044087462883	7089	37	split	split	NN
hvd.32044087462883	7089	38	,	,	,
hvd.32044087462883	7089	39	fine	fine	JJ
hvd.32044087462883	7089	40	herbs	herb	NNS
hvd.32044087462883	7089	41	,	,	,
hvd.32044087462883	7089	42	and	and	CC
hvd.32044087462883	7089	43	two	two	CD
hvd.32044087462883	7089	44	dozen	dozen	NN
hvd.32044087462883	7089	45	corns	corn	NNS
hvd.32044087462883	7089	46	of	of	IN
hvd.32044087462883	7089	47	black	black	JJ
hvd.32044087462883	7089	48	pepper	pepper	NN
hvd.32044087462883	7089	49	and	and	CC
hvd.32044087462883	7089	50	allspice	allspice	NN
hvd.32044087462883	7089	51	.	.	.
hvd.32044087462883	7090	1	Strain	strain	VB
hvd.32044087462883	7090	2	this	this	DT
hvd.32044087462883	7090	3	into	into	IN
hvd.32044087462883	7090	4	a	a	DT
hvd.32044087462883	7090	5	clean	clean	JJ
hvd.32044087462883	7090	6	stew	stew	NN
hvd.32044087462883	7090	7	-	-	HYPH
hvd.32044087462883	7090	8	pan	pan	NN
hvd.32044087462883	7090	9	,	,	,
hvd.32044087462883	7090	10	and	and	CC
hvd.32044087462883	7090	11	put	put	VBD
hvd.32044087462883	7090	12	the	the	DT
hvd.32044087462883	7090	13	hare	hare	NN
hvd.32044087462883	7090	14	,	,	,
hvd.32044087462883	7090	15	with	with	IN
hvd.32044087462883	7090	16	the	the	DT
hvd.32044087462883	7090	17	vinegar	vinegar	NN
hvd.32044087462883	7090	18	in	in	IN
hvd.32044087462883	7090	19	which	which	WDT
hvd.32044087462883	7090	20	it	-PRON-	PRP
hvd.32044087462883	7090	21	has	have	VBZ
hvd.32044087462883	7090	22	been	be	VBN
hvd.32044087462883	7090	23	soaked	soak	VBN
hvd.32044087462883	7090	24	,	,	,
hvd.32044087462883	7090	25	to	to	IN
hvd.32044087462883	7090	26	it	-PRON-	PRP
hvd.32044087462883	7090	27	,	,	,
hvd.32044087462883	7090	28	and	and	CC
hvd.32044087462883	7090	29	stew	stew	NN
hvd.32044087462883	7090	30	gently	gently	RB
hvd.32044087462883	7090	31	till	till	IN
hvd.32044087462883	7090	32	done	do	VBN
hvd.32044087462883	7090	33	.	.	.
hvd.32044087462883	7091	1	Add	add	VB
hvd.32044087462883	7091	2	salt	salt	NN
hvd.32044087462883	7091	3	,	,	,
hvd.32044087462883	7091	4	spices	spice	NNS
hvd.32044087462883	7091	5	,	,	,
hvd.32044087462883	7091	6	and	and	CC
hvd.32044087462883	7091	7	a	a	DT
hvd.32044087462883	7091	8	little	little	JJ
hvd.32044087462883	7091	9	cayenne	cayenne	NN
hvd.32044087462883	7091	10	.	.	.
hvd.32044087462883	7092	1	Catsup	catsup	NN
hvd.32044087462883	7092	2	may	may	MD
hvd.32044087462883	7092	3	be	be	VB
hvd.32044087462883	7092	4	added	add	VBN
hvd.32044087462883	7092	5	,	,	,
hvd.32044087462883	7092	6	and	and	CC
hvd.32044087462883	7092	7	the	the	DT
hvd.32044087462883	7092	8	stew	stew	NN
hvd.32044087462883	7092	9	may	may	MD
hvd.32044087462883	7092	10	be	be	VB
hvd.32044087462883	7092	11	thickened	thicken	VBN
hvd.32044087462883	7092	12	with	with	IN
hvd.32044087462883	7092	13	butter	butter	NN
hvd.32044087462883	7092	14	rolled	roll	VBN
hvd.32044087462883	7092	15	in	in	IN
hvd.32044087462883	7092	16	browned	brown	VBN
hvd.32044087462883	7092	17	flour.-	flour.-	NNP
hvd.32044087462883	7092	18	Obs	Obs	NNP
hvd.32044087462883	7092	19	.	.	.
hvd.32044087462883	7093	1	This	this	DT
hvd.32044087462883	7093	2	is	be	VBZ
hvd.32044087462883	7093	3	an	an	DT
hvd.32044087462883	7093	4	excellent	excellent	JJ
hvd.32044087462883	7093	5	method	method	NN
hvd.32044087462883	7093	6	of	of	IN
hvd.32044087462883	7093	7	dressing	dress	VBG
hvd.32044087462883	7093	8	a	a	DT
hvd.32044087462883	7093	9	hare	hare	NN
hvd.32044087462883	7093	10	,	,	,
hvd.32044087462883	7093	11	which	which	WDT
hvd.32044087462883	7093	12	makes	make	VBZ
hvd.32044087462883	7093	13	at	at	IN
hvd.32044087462883	7093	14	best	well	RBS
hvd.32044087462883	7093	15	but	but	CC
hvd.32044087462883	7093	16	a	a	DT
hvd.32044087462883	7093	17	dry	dry	JJ
hvd.32044087462883	7093	18	and	and	CC
hvd.32044087462883	7093	19	ungainly	ungainly	JJ
hvd.32044087462883	7093	20	roast	roast	NN
hvd.32044087462883	7093	21	.	.	.
hvd.32044087462883	7094	1	A	a	DT
hvd.32044087462883	7094	2	few	few	JJ
hvd.32044087462883	7094	3	par-	par-	NN
hvd.32044087462883	7094	4	roasted	roasted	JJ
hvd.32044087462883	7094	5	button	button	NN
hvd.32044087462883	7094	6	-	-	HYPH
hvd.32044087462883	7094	7	onions	onion	NNS
hvd.32044087462883	7094	8	may	may	MD
hvd.32044087462883	7094	9	be	be	VB
hvd.32044087462883	7094	10	peeled	peel	VBN
hvd.32044087462883	7094	11	,	,	,
hvd.32044087462883	7094	12	stewed	stew	VBN
hvd.32044087462883	7094	13	in	in	IN
hvd.32044087462883	7094	14	the	the	DT
hvd.32044087462883	7094	15	sauce	sauce	NN
hvd.32044087462883	7094	16	,	,	,
hvd.32044087462883	7094	17	and	and	CC
hvd.32044087462883	7094	18	served	serve	VBD
hvd.32044087462883	7094	19	with	with	IN
hvd.32044087462883	7094	20	the	the	DT
hvd.32044087462883	7094	21	hare	hare	NN
hvd.32044087462883	7094	22	.	.	.
hvd.32044087462883	7095	1	An	an	DT
hvd.32044087462883	7095	2	old	old	JJ
hvd.32044087462883	7095	3	hare	hare	NN
hvd.32044087462883	7095	4	requires	require	VBZ
hvd.32044087462883	7095	5	to	to	TO
hvd.32044087462883	7095	6	be	be	VB
hvd.32044087462883	7095	7	*	*	NFP
hvd.32044087462883	7095	8	The	the	DT
hvd.32044087462883	7095	9	propriety	propriety	NN
hvd.32044087462883	7095	10	of	of	IN
hvd.32044087462883	7095	11	this	this	DT
hvd.32044087462883	7095	12	and	and	CC
hvd.32044087462883	7095	13	of	of	IN
hvd.32044087462883	7095	14	all	all	DT
hvd.32044087462883	7095	15	marinades	marinade	NNS
hvd.32044087462883	7095	16	,	,	,
hvd.32044087462883	7095	17	we	-PRON-	PRP
hvd.32044087462883	7095	18	must	must	MD
hvd.32044087462883	7095	19	own	own	VB
hvd.32044087462883	7095	20	,	,	,
hvd.32044087462883	7095	21	is	be	VBZ
hvd.32044087462883	7095	22	strongly	strongly	RB
hvd.32044087462883	7095	23	doubted	doubt	VBN
hvd.32044087462883	7095	24	by	by	IN
hvd.32044087462883	7095	25	some	some	DT
hvd.32044087462883	7095	26	gastronomers	gastronomer	NNS
hvd.32044087462883	7095	27	of	of	IN
hvd.32044087462883	7095	28	repute	repute	NN
hvd.32044087462883	7095	29	.	.	.
hvd.32044087462883	7096	1	They	-PRON-	PRP
hvd.32044087462883	7096	2	do	do	VBP
hvd.32044087462883	7096	3	not	not	RB
hvd.32044087462883	7096	4	con-	con-	VB
hvd.32044087462883	7096	5	sider	sider	NN
hvd.32044087462883	7096	6	the	the	DT
hvd.32044087462883	7096	7	foreign	foreign	JJ
hvd.32044087462883	7096	8	flavour	flavour	NN
hvd.32044087462883	7096	9	imparted	impart	VBN
hvd.32044087462883	7096	10	by	by	IN
hvd.32044087462883	7096	11	the	the	DT
hvd.32044087462883	7096	12	soaking	soaking	NN
hvd.32044087462883	7096	13	,	,	,
hvd.32044087462883	7096	14	as	as	IN
hvd.32044087462883	7096	15	an	an	DT
hvd.32044087462883	7096	16	equivalent	equivalent	NN
hvd.32044087462883	7096	17	for	for	IN
hvd.32044087462883	7096	18	the	the	DT
hvd.32044087462883	7096	19	native	native	JJ
hvd.32044087462883	7096	20	juices	juice	NNS
hvd.32044087462883	7096	21	withdrawn	withdraw	VBN
hvd.32044087462883	7096	22	.	.	.
hvd.32044087462883	7097	1	316	316	CD
hvd.32044087462883	7097	2	CHAP	chap	NN
hvd.32044087462883	7097	3	.	.	.
hvd.32044087462883	7098	1	1.-MADE	1.-made	CD
hvd.32044087462883	7098	2	-	-	HYPH
hvd.32044087462883	7098	3	DISH	dish	NN
hvd.32044087462883	7098	4	ES	ES	NNP
hvd.32044087462883	7098	5	either	either	CC
hvd.32044087462883	7098	6	larded	lard	VBN
hvd.32044087462883	7098	7	,	,	,
hvd.32044087462883	7098	8	stewed	stew	VBN
hvd.32044087462883	7098	9	in	in	IN
hvd.32044087462883	7098	10	very	very	RB
hvd.32044087462883	7098	11	rich	rich	JJ
hvd.32044087462883	7098	12	broth	broth	NN
hvd.32044087462883	7098	13	,	,	,
hvd.32044087462883	7098	14	or	or	CC
hvd.32044087462883	7098	15	,	,	,
hvd.32044087462883	7098	16	which	which	WDT
hvd.32044087462883	7098	17	is	be	VBZ
hvd.32044087462883	7098	18	still	still	RB
hvd.32044087462883	7098	19	better	well	JJR
hvd.32044087462883	7098	20	,	,	,
hvd.32044087462883	7098	21	braised	braise	VBN
hvd.32044087462883	7098	22	.	.	.
hvd.32044087462883	7099	1	Garlic	garlic	RB
hvd.32044087462883	7099	2	,	,	,
hvd.32044087462883	7099	3	if	if	IN
hvd.32044087462883	7099	4	liked	like	VBN
hvd.32044087462883	7099	5	at	at	RB
hvd.32044087462883	7099	6	all	all	RB
hvd.32044087462883	7099	7	,	,	,
hvd.32044087462883	7099	8	should	should	MD
hvd.32044087462883	7099	9	always	always	RB
hvd.32044087462883	7099	10	be	be	VB
hvd.32044087462883	7099	11	used	use	VBN
hvd.32044087462883	7099	12	with	with	IN
hvd.32044087462883	7099	13	hare	hare	NNP
hvd.32044087462883	7099	14	.	.	.
hvd.32044087462883	7100	1	Hare	Hare	NNP
hvd.32044087462883	7100	2	is	be	VBZ
hvd.32044087462883	7100	3	also	also	RB
hvd.32044087462883	7100	4	stewed	stew	VBN
hvd.32044087462883	7100	5	in	in	IN
hvd.32044087462883	7100	6	wine	wine	NN
hvd.32044087462883	7100	7	,	,	,
hvd.32044087462883	7100	8	ale	ale	NN
hvd.32044087462883	7100	9	,	,	,
hvd.32044087462883	7100	10	or	or	CC
hvd.32044087462883	7100	11	cider	cider	NN
hvd.32044087462883	7100	12	,	,	,
hvd.32044087462883	7100	13	enriching	enrich	VBG
hvd.32044087462883	7100	14	the	the	DT
hvd.32044087462883	7100	15	liquor	liquor	NN
hvd.32044087462883	7100	16	with	with	IN
hvd.32044087462883	7100	17	rasped	rasped	NNP
hvd.32044087462883	7100	18	bacon	bacon	NN
hvd.32044087462883	7100	19	and	and	CC
hvd.32044087462883	7100	20	high	high	JJ
hvd.32044087462883	7100	21	season-	season-	NN
hvd.32044087462883	7100	22	ings	ing	NNS
hvd.32044087462883	7100	23	;	;	:
hvd.32044087462883	7100	24	and	and	CC
hvd.32044087462883	7100	25	also	also	RB
hvd.32044087462883	7100	26	with	with	IN
hvd.32044087462883	7100	27	the	the	DT
hvd.32044087462883	7100	28	blood	blood	NN
hvd.32044087462883	7100	29	,	,	,
hvd.32044087462883	7100	30	stirred	stir	VBN
hvd.32044087462883	7100	31	in	in	IN
hvd.32044087462883	7100	32	when	when	WRB
hvd.32044087462883	7100	33	the	the	DT
hvd.32044087462883	7100	34	dish	dish	NN
hvd.32044087462883	7100	35	is	be	VBZ
hvd.32044087462883	7100	36	taken	take	VBN
hvd.32044087462883	7100	37	off	off	RP
hvd.32044087462883	7100	38	the	the	DT
hvd.32044087462883	7100	39	fire	fire	NN
hvd.32044087462883	7100	40	;	;	:
hvd.32044087462883	7100	41	the	the	DT
hvd.32044087462883	7100	42	liver	liver	NN
hvd.32044087462883	7100	43	and	and	CC
hvd.32044087462883	7100	44	lights	light	NNS
hvd.32044087462883	7100	45	may	may	MD
hvd.32044087462883	7100	46	be	be	VB
hvd.32044087462883	7100	47	dressed	dress	VBN
hvd.32044087462883	7100	48	as	as	IN
hvd.32044087462883	7100	49	forcemeat	forcemeat	NN
hvd.32044087462883	7100	50	-	-	HYPH
hvd.32044087462883	7100	51	balls	ball	NNS
hvd.32044087462883	7100	52	to	to	TO
hvd.32044087462883	7100	53	serve	serve	VB
hvd.32044087462883	7100	54	with	with	IN
hvd.32044087462883	7100	55	it	-PRON-	PRP
hvd.32044087462883	7100	56	.	.	.
hvd.32044087462883	7101	1	Currant	currant	NN
hvd.32044087462883	7101	2	-	-	HYPH
hvd.32044087462883	7101	3	jelly	jelly	NN
hvd.32044087462883	7101	4	,	,	,
hvd.32044087462883	7101	5	honey	honey	NN
hvd.32044087462883	7101	6	,	,	,
hvd.32044087462883	7101	7	or	or	CC
hvd.32044087462883	7101	8	sugar	sugar	NN
hvd.32044087462883	7101	9	may	may	MD
hvd.32044087462883	7101	10	be	be	VB
hvd.32044087462883	7101	11	used	use	VBN
hvd.32044087462883	7101	12	,	,	,
hvd.32044087462883	7101	13	but	but	CC
hvd.32044087462883	7101	14	with	with	IN
hvd.32044087462883	7101	15	discretion	discretion	NN
hvd.32044087462883	7101	16	,	,	,
hvd.32044087462883	7101	17	in	in	IN
hvd.32044087462883	7101	18	this	this	DT
hvd.32044087462883	7101	19	dish	dish	NN
hvd.32044087462883	7101	20	.	.	.
hvd.32044087462883	7102	1	See	see	VB
hvd.32044087462883	7102	2	Lièvre	Lièvre	NNP
hvd.32044087462883	7102	3	en	en	IN
hvd.32044087462883	7102	4	daube	daube	NN
hvd.32044087462883	7102	5	,	,	,
hvd.32044087462883	7102	6	No	no	UH
hvd.32044087462883	7102	7	.	.	.
hvd.32044087462883	7103	1	662	662	CD
hvd.32044087462883	7103	2	.	.	.
hvd.32044087462883	7104	1	507	507	CD
hvd.32044087462883	7104	2	.	.	.
hvd.32044087462883	7105	1	To	to	IN
hvd.32044087462883	7105	2	Jug	Jug	NNP
hvd.32044087462883	7105	3	Hare.-Cut	hare.-cut	VB
hvd.32044087462883	7105	4	it	-PRON-	PRP
hvd.32044087462883	7105	5	into	into	IN
hvd.32044087462883	7105	6	small	small	JJ
hvd.32044087462883	7105	7	pieces	piece	NNS
hvd.32044087462883	7105	8	;	;	:
hvd.32044087462883	7105	9	season	season	VB
hvd.32044087462883	7105	10	them	-PRON-	PRP
hvd.32044087462883	7105	11	,	,	,
hvd.32044087462883	7105	12	and	and	CC
hvd.32044087462883	7105	13	put	put	VBD
hvd.32044087462883	7105	14	them	-PRON-	PRP
hvd.32044087462883	7105	15	into	into	IN
hvd.32044087462883	7105	16	a	a	DT
hvd.32044087462883	7105	17	jugging	jugging	NN
hvd.32044087462883	7105	18	-	-	:
hvd.32044087462883	7105	19	can	can	MD
hvd.32044087462883	7105	20	which	which	WDT
hvd.32044087462883	7105	21	will	will	MD
hvd.32044087462883	7105	22	just	just	RB
hvd.32044087462883	7105	23	hold	hold	VB
hvd.32044087462883	7105	24	them	-PRON-	PRP
hvd.32044087462883	7105	25	,	,	,
hvd.32044087462883	7105	26	with	with	IN
hvd.32044087462883	7105	27	a	a	DT
hvd.32044087462883	7105	28	slice	slice	NN
hvd.32044087462883	7105	29	or	or	CC
hvd.32044087462883	7105	30	two	two	CD
hvd.32044087462883	7105	31	of	of	IN
hvd.32044087462883	7105	32	good	good	JJ
hvd.32044087462883	7105	33	bacon	bacon	NN
hvd.32044087462883	7105	34	or	or	CC
hvd.32044087462883	7105	35	beef	beef	NN
hvd.32044087462883	7105	36	hashed	hash	VBN
hvd.32044087462883	7105	37	,	,	,
hvd.32044087462883	7105	38	a	a	DT
hvd.32044087462883	7105	39	fagot	fagot	NN
hvd.32044087462883	7105	40	of	of	IN
hvd.32044087462883	7105	41	herbs	herb	NNS
hvd.32044087462883	7105	42	,	,	,
hvd.32044087462883	7105	43	a	a	DT
hvd.32044087462883	7105	44	few	few	JJ
hvd.32044087462883	7105	45	onions	onion	NNS
hvd.32044087462883	7105	46	,	,	,
hvd.32044087462883	7105	47	with	with	IN
hvd.32044087462883	7105	48	a	a	DT
hvd.32044087462883	7105	49	half	half	JJ
hvd.32044087462883	7105	50	-	-	HYPH
hvd.32044087462883	7105	51	dozen	dozen	NN
hvd.32044087462883	7105	52	cloves	clove	NNS
hvd.32044087462883	7105	53	stuck	stick	VBN
hvd.32044087462883	7105	54	in	in	IN
hvd.32044087462883	7105	55	them	-PRON-	PRP
hvd.32044087462883	7105	56	,	,	,
hvd.32044087462883	7105	57	a	a	DT
hvd.32044087462883	7105	58	couple	couple	NN
hvd.32044087462883	7105	59	of	of	IN
hvd.32044087462883	7105	60	bay	bay	NN
hvd.32044087462883	7105	61	-	-	HYPH
hvd.32044087462883	7105	62	leaves	leave	NNS
hvd.32044087462883	7105	63	,	,	,
hvd.32044087462883	7105	64	the	the	DT
hvd.32044087462883	7105	65	rind	rind	NN
hvd.32044087462883	7105	66	of	of	IN
hvd.32044087462883	7105	67	a	a	DT
hvd.32044087462883	7105	68	lemon	lemon	NN
hvd.32044087462883	7105	69	,	,	,
hvd.32044087462883	7105	70	and	and	CC
hvd.32044087462883	7105	71	a	a	DT
hvd.32044087462883	7105	72	little	little	JJ
hvd.32044087462883	7105	73	water	water	NN
hvd.32044087462883	7105	74	.	.	.
hvd.32044087462883	7106	1	Cover	cover	VB
hvd.32044087462883	7106	2	the	the	DT
hvd.32044087462883	7106	3	jugging	jugging	NN
hvd.32044087462883	7106	4	-	-	:
hvd.32044087462883	7106	5	can	can	MD
hvd.32044087462883	7106	6	closely	closely	RB
hvd.32044087462883	7106	7	,	,	,
hvd.32044087462883	7106	8	so	so	IN
hvd.32044087462883	7106	9	that	that	IN
hvd.32044087462883	7106	10	no	no	DT
hvd.32044087462883	7106	11	steam	steam	NN
hvd.32044087462883	7106	12	may	may	MD
hvd.32044087462883	7106	13	escape	escape	VB
hvd.32044087462883	7106	14	.	.	.
hvd.32044087462883	7107	1	Set	set	VB
hvd.32044087462883	7107	2	it	-PRON-	PRP
hvd.32044087462883	7107	3	in	in	IN
hvd.32044087462883	7107	4	a	a	DT
hvd.32044087462883	7107	5	steamer	steamer	NN
hvd.32044087462883	7107	6	,	,	,
hvd.32044087462883	7107	7	a	a	DT
hvd.32044087462883	7107	8	kettle	kettle	NN
hvd.32044087462883	7107	9	of	of	IN
hvd.32044087462883	7107	10	boiling	boiling	NN
hvd.32044087462883	7107	11	water	water	NN
hvd.32044087462883	7107	12	,	,	,
hvd.32044087462883	7107	13	or	or	CC
hvd.32044087462883	7107	14	a	a	DT
hvd.32044087462883	7107	15	slow	slow	JJ
hvd.32044087462883	7107	16	oven	oven	NN
hvd.32044087462883	7107	17	,	,	,
hvd.32044087462883	7107	18	for	for	IN
hvd.32044087462883	7107	19	three	three	CD
hvd.32044087462883	7107	20	hours	hour	NNS
hvd.32044087462883	7107	21	.	.	.
hvd.32044087462883	7108	1	When	when	WRB
hvd.32044087462883	7108	2	done	do	VBN
hvd.32044087462883	7108	3	,	,	,
hvd.32044087462883	7108	4	skim	skim	VB
hvd.32044087462883	7108	5	off	off	IN
hvd.32044087462883	7108	6	the	the	DT
hvd.32044087462883	7108	7	fat	fat	NN
hvd.32044087462883	7108	8	,	,	,
hvd.32044087462883	7108	9	and	and	CC
hvd.32044087462883	7108	10	strain	strain	VB
hvd.32044087462883	7108	11	off	off	RP
hvd.32044087462883	7108	12	the	the	DT
hvd.32044087462883	7108	13	gravy	gravy	NN
hvd.32044087462883	7108	14	;	;	:
hvd.32044087462883	7108	15	thicken	thicken	VB
hvd.32044087462883	7108	16	it	-PRON-	PRP
hvd.32044087462883	7108	17	;	;	:
hvd.32044087462883	7108	18	add	add	VB
hvd.32044087462883	7108	19	seasonings	seasoning	NNS
hvd.32044087462883	7108	20	,	,	,
hvd.32044087462883	7108	21	if	if	IN
hvd.32044087462883	7108	22	necessary	necessary	JJ
hvd.32044087462883	7108	23	;	;	:
hvd.32044087462883	7108	24	and	and	CC
hvd.32044087462883	7108	25	,	,	,
hvd.32044087462883	7108	26	dishing	dish	VBG
hvd.32044087462883	7108	27	the	the	DT
hvd.32044087462883	7108	28	pieces	piece	NNS
hvd.32044087462883	7108	29	of	of	IN
hvd.32044087462883	7108	30	hare	hare	NNP
hvd.32044087462883	7108	31	neatly	neatly	RB
hvd.32044087462883	7108	32	in	in	IN
hvd.32044087462883	7108	33	a	a	DT
hvd.32044087462883	7108	34	deep	deep	JJ
hvd.32044087462883	7108	35	dish	dish	NN
hvd.32044087462883	7108	36	,	,	,
hvd.32044087462883	7108	37	pour	pour	VB
hvd.32044087462883	7108	38	the	the	DT
hvd.32044087462883	7108	39	hot	hot	JJ
hvd.32044087462883	7108	40	sauce	sauce	NN
hvd.32044087462883	7108	41	over	over	IN
hvd.32044087462883	7108	42	them	-PRON-	PRP
hvd.32044087462883	7108	43	;	;	:
hvd.32044087462883	7108	44	or	or	CC
hvd.32044087462883	7108	45	,	,	,
hvd.32044087462883	7108	46	if	if	IN
hvd.32044087462883	7108	47	they	-PRON-	PRP
hvd.32044087462883	7108	48	have	have	VBP
hvd.32044087462883	7108	49	become	become	VBN
hvd.32044087462883	7108	50	cold	cold	JJ
hvd.32044087462883	7108	51	,	,	,
hvd.32044087462883	7108	52	heat	heat	VB
hvd.32044087462883	7108	53	them	-PRON-	PRP
hvd.32044087462883	7108	54	up	up	RP
hvd.32044087462883	7108	55	in	in	IN
hvd.32044087462883	7108	56	it.-	it.-	NNP
hvd.32044087462883	7108	57	Obs	Obs	NNP
hvd.32044087462883	7108	58	.	.	.
hvd.32044087462883	7109	1	Red	red	JJ
hvd.32044087462883	7109	2	wine	wine	NN
hvd.32044087462883	7109	3	,	,	,
hvd.32044087462883	7109	4	instead	instead	RB
hvd.32044087462883	7109	5	of	of	IN
hvd.32044087462883	7109	6	water	water	NN
hvd.32044087462883	7109	7	,	,	,
hvd.32044087462883	7109	8	the	the	DT
hvd.32044087462883	7109	9	juice	juice	NN
hvd.32044087462883	7109	10	of	of	IN
hvd.32044087462883	7109	11	a	a	DT
hvd.32044087462883	7109	12	lemon	lemon	NN
hvd.32044087462883	7109	13	,	,	,
hvd.32044087462883	7109	14	and	and	CC
hvd.32044087462883	7109	15	a	a	DT
hvd.32044087462883	7109	16	clove	clove	NN
hvd.32044087462883	7109	17	of	of	IN
hvd.32044087462883	7109	18	garlic	garlic	NN
hvd.32044087462883	7109	19	,	,	,
hvd.32044087462883	7109	20	may	may	MD
hvd.32044087462883	7109	21	be	be	VB
hvd.32044087462883	7109	22	added	add	VBN
hvd.32044087462883	7109	23	to	to	IN
hvd.32044087462883	7109	24	the	the	DT
hvd.32044087462883	7109	25	jugged	jugged	NNP
hvd.32044087462883	7109	26	hare	hare	NNP
hvd.32044087462883	7109	27	,	,	,
hvd.32044087462883	7109	28	which	which	WDT
hvd.32044087462883	7109	29	will	will	MD
hvd.32044087462883	7109	30	then	then	RB
hvd.32044087462883	7109	31	make	make	VB
hvd.32044087462883	7109	32	a	a	DT
hvd.32044087462883	7109	33	highly	highly	RB
hvd.32044087462883	7109	34	-	-	HYPH
hvd.32044087462883	7109	35	flavoured	flavour	VBN
hvd.32044087462883	7109	36	ragout	ragout	NN
hvd.32044087462883	7109	37	.	.	.
hvd.32044087462883	7110	1	Serve	serve	VB
hvd.32044087462883	7110	2	venison-	venison-	NN
hvd.32044087462883	7110	3	sauce	sauce	NN
hvd.32044087462883	7110	4	;	;	:
hvd.32044087462883	7110	5	but	but	CC
hvd.32044087462883	7110	6	the	the	DT
hvd.32044087462883	7110	7	natural	natural	JJ
hvd.32044087462883	7110	8	sauce	sauce	NN
hvd.32044087462883	7110	9	is	be	VBZ
hvd.32044087462883	7110	10	the	the	DT
hvd.32044087462883	7110	11	best	good	JJS
hvd.32044087462883	7110	12	that	that	WDT
hvd.32044087462883	7110	13	can	can	MD
hvd.32044087462883	7110	14	accom-	accom-	VB
hvd.32044087462883	7110	15	pany	pany	NNP
hvd.32044087462883	7110	16	this	this	DT
hvd.32044087462883	7110	17	dish	dish	NN
hvd.32044087462883	7110	18	.	.	.
hvd.32044087462883	7111	1	508	508	CD
hvd.32044087462883	7111	2	.	.	.
hvd.32044087462883	7112	1	To	to	TO
hvd.32044087462883	7112	2	Broil	Broil	NNP
hvd.32044087462883	7112	3	a	a	DT
hvd.32044087462883	7112	4	roasted	roast	VBN
hvd.32044087462883	7112	5	Hare	Hare	NNP
hvd.32044087462883	7112	6	for	for	IN
hvd.32044087462883	7112	7	Supper	Supper	NNP
hvd.32044087462883	7112	8	or	or	CC
hvd.32044087462883	7112	9	Luncheon	Luncheon	NNP
hvd.32044087462883	7112	10	.	.	.
hvd.32044087462883	7113	1	Cut	cut	VB
hvd.32044087462883	7113	2	off	off	RP
hvd.32044087462883	7113	3	the	the	DT
hvd.32044087462883	7113	4	legs	leg	NNS
hvd.32044087462883	7113	5	and	and	CC
hvd.32044087462883	7113	6	shoulders	shoulder	NNS
hvd.32044087462883	7113	7	,	,	,
hvd.32044087462883	7113	8	and	and	CC
hvd.32044087462883	7113	9	flatten	flatten	VB
hvd.32044087462883	7113	10	and	and	CC
hvd.32044087462883	7113	11	season	season	VB
hvd.32044087462883	7113	12	them	-PRON-	PRP
hvd.32044087462883	7113	13	highly	highly	RB
hvd.32044087462883	7113	14	;	;	:
hvd.32044087462883	7113	15	broil	broil	VB
hvd.32044087462883	7113	16	them	-PRON-	PRP
hvd.32044087462883	7113	17	on	on	IN
hvd.32044087462883	7113	18	a	a	DT
hvd.32044087462883	7113	19	quick	quick	JJ
hvd.32044087462883	7113	20	,	,	,
hvd.32044087462883	7113	21	clear	clear	JJ
hvd.32044087462883	7113	22	fire	fire	NN
hvd.32044087462883	7113	23	;	;	:
hvd.32044087462883	7113	24	froth	froth	NN
hvd.32044087462883	7113	25	with	with	IN
hvd.32044087462883	7113	26	cold	cold	JJ
hvd.32044087462883	7113	27	butter	butter	NN
hvd.32044087462883	7113	28	,	,	,
hvd.32044087462883	7113	29	and	and	CC
hvd.32044087462883	7113	30	serve	serve	VB
hvd.32044087462883	7113	31	them	-PRON-	PRP
hvd.32044087462883	7113	32	hot	hot	JJ
hvd.32044087462883	7113	33	with	with	IN
hvd.32044087462883	7113	34	venison	venison	NN
hvd.32044087462883	7113	35	-	-	HYPH
hvd.32044087462883	7113	36	sauce	sauce	NN
hvd.32044087462883	7113	37	.	.	.
hvd.32044087462883	7114	1	509	509	CD
hvd.32044087462883	7114	2	.	.	.
hvd.32044087462883	7115	1	To	to	IN
hvd.32044087462883	7115	2	Hash	hash	VB
hvd.32044087462883	7115	3	Hare.-Cut	hare.-cut	RB
hvd.32044087462883	7115	4	down	down	IN
hvd.32044087462883	7115	5	the	the	DT
hvd.32044087462883	7115	6	cold	cold	JJ
hvd.32044087462883	7115	7	hare	hare	NN
hvd.32044087462883	7115	8	into	into	IN
hvd.32044087462883	7115	9	thin	thin	JJ
hvd.32044087462883	7115	10	bits	bit	NNS
hvd.32044087462883	7115	11	,	,	,
hvd.32044087462883	7115	12	and	and	CC
hvd.32044087462883	7115	13	warm	warm	VB
hvd.32044087462883	7115	14	these	these	DT
hvd.32044087462883	7115	15	in	in	IN
hvd.32044087462883	7115	16	good	good	JJ
hvd.32044087462883	7115	17	gravy	gravy	NN
hvd.32044087462883	7115	18	,	,	,
hvd.32044087462883	7115	19	or	or	CC
hvd.32044087462883	7115	20	in	in	IN
hvd.32044087462883	7115	21	gravy	gravy	NN
hvd.32044087462883	7115	22	drawn	draw	VBN
hvd.32044087462883	7115	23	from	from	IN
hvd.32044087462883	7115	24	the	the	DT
hvd.32044087462883	7115	25	head	head	NN
hvd.32044087462883	7115	26	,	,	,
hvd.32044087462883	7115	27	bones	bone	NNS
hvd.32044087462883	7115	28	,	,	,
hvd.32044087462883	7115	29	&	&	CC
hvd.32044087462883	7115	30	c.	c.	NNP
hvd.32044087462883	7115	31	Season	Season	NNP
hvd.32044087462883	7115	32	with	with	IN
hvd.32044087462883	7115	33	mixed	mixed	JJ
hvd.32044087462883	7115	34	spices	spice	NNS
hvd.32044087462883	7115	35	,	,	,
hvd.32044087462883	7115	36	an	an	DT
hvd.32044087462883	7115	37	onion	onion	NN
hvd.32044087462883	7115	38	,	,	,
hvd.32044087462883	7115	39	and	and	CC
hvd.32044087462883	7115	40	herbs	herb	NNS
hvd.32044087462883	7115	41	,	,	,
hvd.32044087462883	7115	42	and	and	CC
hvd.32044087462883	7115	43	a	a	DT
hvd.32044087462883	7115	44	little	little	JJ
hvd.32044087462883	7115	45	wine	wine	NN
hvd.32044087462883	7115	46	.	.	.
hvd.32044087462883	7116	1	Pick	pick	VB
hvd.32044087462883	7116	2	out	out	RP
hvd.32044087462883	7116	3	the	the	DT
hvd.32044087462883	7116	4	onion	onion	NN
hvd.32044087462883	7116	5	and	and	CC
hvd.32044087462883	7116	6	herbs	herb	NNS
hvd.32044087462883	7116	7	,	,	,
hvd.32044087462883	7116	8	and	and	CC
hvd.32044087462883	7116	9	serve	serve	VB
hvd.32044087462883	7116	10	the	the	DT
hvd.32044087462883	7116	11	hash	hash	NN
hvd.32044087462883	7116	12	with	with	IN
hvd.32044087462883	7116	13	toasted	toasted	JJ
hvd.32044087462883	7116	14	sippets.-Obs	sippets.-Obs	NNP
hvd.32044087462883	7116	15	.	.	.
hvd.32044087462883	7117	1	Hare	Hare	NNP
hvd.32044087462883	7117	2	may	may	MD
hvd.32044087462883	7117	3	also	also	RB
hvd.32044087462883	7117	4	be	be	VB
hvd.32044087462883	7117	5	dressed	dress	VBN
hvd.32044087462883	7117	6	as	as	IN
hvd.32044087462883	7117	7	directed	direct	VBN
hvd.32044087462883	7117	8	for	for	IN
hvd.32044087462883	7117	9	braised	braise	VBN
hvd.32044087462883	7117	10	goose	goose	NN
hvd.32044087462883	7117	11	.	.	.
hvd.32044087462883	7118	1	—	—	:
hvd.32044087462883	7118	2	See	see	VB
hvd.32044087462883	7118	3	No	no	UH
hvd.32044087462883	7118	4	.	.	.
hvd.32044087462883	7119	1	520	520	CD
hvd.32044087462883	7119	2	.	.	.
hvd.32044087462883	7120	1	510	510	CD
hvd.32044087462883	7120	2	.	.	.
hvd.32044087462883	7121	1	Hare	Hare	NNP
hvd.32044087462883	7121	2	-	-	HYPH
hvd.32044087462883	7121	3	Cakes.-Mince	Cakes.-Mince	NNP
hvd.32044087462883	7121	4	the	the	DT
hvd.32044087462883	7121	5	best	good	JJS
hvd.32044087462883	7121	6	parts	part	NNS
hvd.32044087462883	7121	7	of	of	IN
hvd.32044087462883	7121	8	the	the	DT
hvd.32044087462883	7121	9	hare	hare	NN
hvd.32044087462883	7121	10	with	with	IN
hvd.32044087462883	7121	11	a	a	DT
hvd.32044087462883	7121	12	little	little	JJ
hvd.32044087462883	7121	13	firm	firm	JJ
hvd.32044087462883	7121	14	mutton	mutton	NN
hvd.32044087462883	7121	15	-	-	HYPH
hvd.32044087462883	7121	16	suet	suet	NN
hvd.32044087462883	7121	17	.	.	.
hvd.32044087462883	7122	1	Season	season	NN
hvd.32044087462883	7122	2	the	the	DT
hvd.32044087462883	7122	3	mince	mince	NN
hvd.32044087462883	7122	4	highly	highly	RB
hvd.32044087462883	7122	5	.	.	.
hvd.32044087462883	7123	1	Pound	pound	VB
hvd.32044087462883	7123	2	it	-PRON-	PRP
hvd.32044087462883	7123	3	in	in	IN
hvd.32044087462883	7123	4	a	a	DT
hvd.32044087462883	7123	5	mortar	mortar	NN
hvd.32044087462883	7123	6	,	,	,
hvd.32044087462883	7123	7	and	and	CC
hvd.32044087462883	7123	8	make	make	VB
hvd.32044087462883	7123	9	up	up	RP
hvd.32044087462883	7123	10	the	the	DT
hvd.32044087462883	7123	11	cakes	cake	NNS
hvd.32044087462883	7123	12	with	with	IN
hvd.32044087462883	7123	13	raw	raw	JJ
hvd.32044087462883	7123	14	OF	of	IN
hvd.32044087462883	7123	15	HARE	HARE	NNP
hvd.32044087462883	7123	16	AND	and	CC
hvd.32044087462883	7123	17	RABBIT	RABBIT	NNP
hvd.32044087462883	7123	18	3	3	CD
hvd.32044087462883	7123	19	+	+	SYM
hvd.32044087462883	7123	20	7	7	CD
hvd.32044087462883	7123	21	eggs	egg	NNS
hvd.32044087462883	7123	22	,	,	,
hvd.32044087462883	7123	23	as	as	IN
hvd.32044087462883	7123	24	small	small	JJ
hvd.32044087462883	7123	25	cakes	cake	NNS
hvd.32044087462883	7123	26	or	or	CC
hvd.32044087462883	7123	27	sausage	sausage	NN
hvd.32044087462883	7123	28	-	-	HYPH
hvd.32044087462883	7123	29	roll	roll	NN
hvd.32044087462883	7123	30	;	;	:
hvd.32044087462883	7123	31	flour	flour	NN
hvd.32044087462883	7123	32	and	and	CC
hvd.32044087462883	7123	33	fry	fry	VB
hvd.32044087462883	7123	34	them	-PRON-	PRP
hvd.32044087462883	7123	35	,	,	,
hvd.32044087462883	7123	36	or	or	CC
hvd.32044087462883	7123	37	do	do	VB
hvd.32044087462883	7123	38	them	-PRON-	PRP
hvd.32044087462883	7123	39	in	in	IN
hvd.32044087462883	7123	40	a	a	DT
hvd.32044087462883	7123	41	Dutch	dutch	JJ
hvd.32044087462883	7123	42	oven.—See	oven.—see	NN
hvd.32044087462883	7123	43	Gateau	Gateau	NNP
hvd.32044087462883	7123	44	de	de	NNP
hvd.32044087462883	7123	45	Lièvre	Lièvre	NNP
hvd.32044087462883	7123	46	,	,	,
hvd.32044087462883	7123	47	No	no	UH
hvd.32044087462883	7123	48	.	.	.
hvd.32044087462883	7124	1	660	660	CD
hvd.32044087462883	7124	2	.	.	.
hvd.32044087462883	7125	1	511	511	CD
hvd.32044087462883	7125	2	.	.	.
hvd.32044087462883	7126	1	To	to	TO
hvd.32044087462883	7126	2	Smother	smother	VB
hvd.32044087462883	7126	3	Rabbits	rabbit	NNS
hvd.32044087462883	7126	4	.	.	.
hvd.32044087462883	7127	1	—	—	:
hvd.32044087462883	7127	2	Truss	truss	VB
hvd.32044087462883	7127	3	them	-PRON-	PRP
hvd.32044087462883	7127	4	and	and	CC
hvd.32044087462883	7127	5	boil	boil	VB
hvd.32044087462883	7127	6	them	-PRON-	PRP
hvd.32044087462883	7127	7	;	;	:
hvd.32044087462883	7127	8	smother	smother	VB
hvd.32044087462883	7127	9	them	-PRON-	PRP
hvd.32044087462883	7127	10	with	with	IN
hvd.32044087462883	7127	11	white	white	JJ
hvd.32044087462883	7127	12	onion	onion	NN
hvd.32044087462883	7127	13	-	-	HYPH
hvd.32044087462883	7127	14	sauce	sauce	NN
hvd.32044087462883	7127	15	,	,	,
hvd.32044087462883	7127	16	melting	melt	VBG
hvd.32044087462883	7127	17	the	the	DT
hvd.32044087462883	7127	18	butter	butter	NN
hvd.32044087462883	7127	19	with	with	IN
hvd.32044087462883	7127	20	milk	milk	NN
hvd.32044087462883	7127	21	or	or	CC
hvd.32044087462883	7127	22	cream	cream	NN
hvd.32044087462883	7127	23	,	,	,
hvd.32044087462883	7127	24	that	that	IN
hvd.32044087462883	7127	25	it	-PRON-	PRP
hvd.32044087462883	7127	26	may	may	MD
hvd.32044087462883	7127	27	look	look	VB
hvd.32044087462883	7127	28	very	very	RB
hvd.32044087462883	7127	29	white.-	white.-	NNP
hvd.32044087462883	7127	30	Obs	Obs	NNP
hvd.32044087462883	7127	31	.	.	.
hvd.32044087462883	7128	1	In	in	IN
hvd.32044087462883	7128	2	Scotland	Scotland	NNP
hvd.32044087462883	7128	3	rabbits	rabbit	NNS
hvd.32044087462883	7128	4	used	use	VBN
hvd.32044087462883	7128	5	to	to	TO
hvd.32044087462883	7128	6	be	be	VB
hvd.32044087462883	7128	7	smothered	smother	VBN
hvd.32044087462883	7128	8	in	in	IN
hvd.32044087462883	7128	9	an	an	DT
hvd.32044087462883	7128	10	onion-	onion-	NN
hvd.32044087462883	7128	11	sauce	sauce	NN
hvd.32044087462883	7128	12	made	make	VBN
hvd.32044087462883	7128	13	with	with	IN
hvd.32044087462883	7128	14	strong	strong	JJ
hvd.32044087462883	7128	15	clear	clear	JJ
hvd.32044087462883	7128	16	gravy	gravy	NN
hvd.32044087462883	7128	17	instead	instead	RB
hvd.32044087462883	7128	18	of	of	IN
hvd.32044087462883	7128	19	melted	melt	VBN
hvd.32044087462883	7128	20	butter	butter	NN
hvd.32044087462883	7128	21	;	;	:
hvd.32044087462883	7128	22	and	and	CC
hvd.32044087462883	7128	23	though	though	IN
hvd.32044087462883	7128	24	the	the	DT
hvd.32044087462883	7128	25	dish	dish	NN
hvd.32044087462883	7128	26	looked	look	VBD
hvd.32044087462883	7128	27	less	less	RBR
hvd.32044087462883	7128	28	fine	fine	JJ
hvd.32044087462883	7128	29	,	,	,
hvd.32044087462883	7128	30	it	-PRON-	PRP
hvd.32044087462883	7128	31	was	be	VBD
hvd.32044087462883	7128	32	at	at	IN
hvd.32044087462883	7128	33	least	least	JJS
hvd.32044087462883	7128	34	equally	equally	RB
hvd.32044087462883	7128	35	savoury	savoury	JJ
hvd.32044087462883	7128	36	.	.	.
hvd.32044087462883	7129	1	Rabbits	rabbit	NNS
hvd.32044087462883	7129	2	can	can	MD
hvd.32044087462883	7129	3	not	not	RB
hvd.32044087462883	7129	4	be	be	VB
hvd.32044087462883	7129	5	too	too	RB
hvd.32044087462883	7129	6	slowly	slowly	RB
hvd.32044087462883	7129	7	boiled	boil	VBN
hvd.32044087462883	7129	8	.	.	.
hvd.32044087462883	7130	1	Bring	bring	VB
hvd.32044087462883	7130	2	them	-PRON-	PRP
hvd.32044087462883	7130	3	very	very	RB
hvd.32044087462883	7130	4	slowly	slowly	RB
hvd.32044087462883	7130	5	to	to	TO
hvd.32044087462883	7130	6	boil	boil	VB
hvd.32044087462883	7130	7	,	,	,
hvd.32044087462883	7130	8	and	and	CC
hvd.32044087462883	7130	9	finish	finish	VB
hvd.32044087462883	7130	10	by	by	IN
hvd.32044087462883	7130	11	the	the	DT
hvd.32044087462883	7130	12	side	side	NN
hvd.32044087462883	7130	13	of	of	IN
hvd.32044087462883	7130	14	the	the	DT
hvd.32044087462883	7130	15	fire	fire	NN
hvd.32044087462883	7130	16	.	.	.
hvd.32044087462883	7131	1	Those	those	DT
hvd.32044087462883	7131	2	who	who	WP
hvd.32044087462883	7131	3	dislike	dislike	VBP
hvd.32044087462883	7131	4	strong	strong	JJ
hvd.32044087462883	7131	5	onion	onion	NN
hvd.32044087462883	7131	6	-	-	HYPH
hvd.32044087462883	7131	7	sauce	sauce	NN
hvd.32044087462883	7131	8	for	for	IN
hvd.32044087462883	7131	9	this	this	DT
hvd.32044087462883	7131	10	dish	dish	NN
hvd.32044087462883	7131	11	may	may	MD
hvd.32044087462883	7131	12	use	use	VB
hvd.32044087462883	7131	13	a	a	DT
hvd.32044087462883	7131	14	part	part	NN
hvd.32044087462883	7131	15	of	of	IN
hvd.32044087462883	7131	16	apples	apple	NNS
hvd.32044087462883	7131	17	,	,	,
hvd.32044087462883	7131	18	turnips	turnip	NNS
hvd.32044087462883	7131	19	,	,	,
hvd.32044087462883	7131	20	or	or	CC
hvd.32044087462883	7131	21	bread	bread	NN
hvd.32044087462883	7131	22	.	.	.
hvd.32044087462883	7132	1	Celery	celery	NN
hvd.32044087462883	7132	2	,	,	,
hvd.32044087462883	7132	3	artichoke	artichoke	NN
hvd.32044087462883	7132	4	-	-	HYPH
hvd.32044087462883	7132	5	bottoms	bottom	NNS
hvd.32044087462883	7132	6	,	,	,
hvd.32044087462883	7132	7	young	young	JJ
hvd.32044087462883	7132	8	peas	pea	NNS
hvd.32044087462883	7132	9	,	,	,
hvd.32044087462883	7132	10	and	and	CC
hvd.32044087462883	7132	11	French	french	JJ
hvd.32044087462883	7132	12	beans	bean	NNS
hvd.32044087462883	7132	13	,	,	,
hvd.32044087462883	7132	14	are	be	VBP
hvd.32044087462883	7132	15	all	all	DT
hvd.32044087462883	7132	16	used	use	VBN
hvd.32044087462883	7132	17	as	as	IN
hvd.32044087462883	7132	18	ragouts	ragout	NNS
hvd.32044087462883	7132	19	for	for	IN
hvd.32044087462883	7132	20	rabbits	rabbit	NNS
hvd.32044087462883	7132	21	.	.	.
hvd.32044087462883	7133	1	Warren	Warren	NNP
hvd.32044087462883	7133	2	rabbits	rabbit	NNS
hvd.32044087462883	7133	3	are	be	VBP
hvd.32044087462883	7133	4	far	far	RB
hvd.32044087462883	7133	5	before	before	IN
hvd.32044087462883	7133	6	tame	tame	JJ
hvd.32044087462883	7133	7	ones	one	NNS
hvd.32044087462883	7133	8	for	for	IN
hvd.32044087462883	7133	9	the	the	DT
hvd.32044087462883	7133	10	table	table	NN
hvd.32044087462883	7133	11	,	,	,
hvd.32044087462883	7133	12	-	-	HYPH
hvd.32044087462883	7133	13	wild	wild	JJ
hvd.32044087462883	7133	14	ones	one	NNS
hvd.32044087462883	7133	15	are	be	VBP
hvd.32044087462883	7133	16	better	well	JJR
hvd.32044087462883	7133	17	still	still	RB
hvd.32044087462883	7133	18	.	.	.
hvd.32044087462883	7134	1	512	512	CD
hvd.32044087462883	7134	2	.	.	.
hvd.32044087462883	7135	1	To	to	IN
hvd.32044087462883	7135	2	Fry	fry	VB
hvd.32044087462883	7135	3	Rabbits.-Cut	Rabbits.-Cut	NFP
hvd.32044087462883	7135	4	them	-PRON-	PRP
hvd.32044087462883	7135	5	in	in	IN
hvd.32044087462883	7135	6	joints	joint	NNS
hvd.32044087462883	7135	7	,	,	,
hvd.32044087462883	7135	8	and	and	CC
hvd.32044087462883	7135	9	fry	fry	VB
hvd.32044087462883	7135	10	them	-PRON-	PRP
hvd.32044087462883	7135	11	in	in	IN
hvd.32044087462883	7135	12	fresh	fresh	JJ
hvd.32044087462883	7135	13	butter	butter	NN
hvd.32044087462883	7135	14	,	,	,
hvd.32044087462883	7135	15	with	with	IN
hvd.32044087462883	7135	16	dried	dry	VBN
hvd.32044087462883	7135	17	parsley	parsley	NN
hvd.32044087462883	7135	18	and	and	CC
hvd.32044087462883	7135	19	a	a	DT
hvd.32044087462883	7135	20	sprinkling	sprinkling	NN
hvd.32044087462883	7135	21	of	of	IN
hvd.32044087462883	7135	22	sage	sage	NN
hvd.32044087462883	7135	23	.	.	.
hvd.32044087462883	7136	1	Serve	serve	VB
hvd.32044087462883	7136	2	liver	liver	NN
hvd.32044087462883	7136	3	-	-	HYPH
hvd.32044087462883	7136	4	and	and	CC
hvd.32044087462883	7136	5	-	-	HYPH
hvd.32044087462883	7136	6	parsley	parsley	NN
hvd.32044087462883	7136	7	sauce	sauce	NN
hvd.32044087462883	7136	8	.	.	.
hvd.32044087462883	7137	1	Rabbits	rabbit	NNS
hvd.32044087462883	7137	2	may	may	MD
hvd.32044087462883	7137	3	also	also	RB
hvd.32044087462883	7137	4	be	be	VB
hvd.32044087462883	7137	5	fricasseed	fricassee	VBN
hvd.32044087462883	7137	6	as	as	IN
hvd.32044087462883	7137	7	directed	direct	VBN
hvd.32044087462883	7137	8	for	for	IN
hvd.32044087462883	7137	9	chickens	chicken	NNS
hvd.32044087462883	7137	10	.	.	.
hvd.32044087462883	7138	1	They	-PRON-	PRP
hvd.32044087462883	7138	2	make	make	VBP
hvd.32044087462883	7138	3	an	an	DT
hvd.32044087462883	7138	4	excellent	excellent	JJ
hvd.32044087462883	7138	5	pie	pie	NN
hvd.32044087462883	7138	6	,	,	,
hvd.32044087462883	7138	7	a	a	DT
hvd.32044087462883	7138	8	good	good	JJ
hvd.32044087462883	7138	9	soup	soup	NN
hvd.32044087462883	7138	10	,	,	,
hvd.32044087462883	7138	11	and	and	CC
hvd.32044087462883	7138	12	may	may	MD
hvd.32044087462883	7138	13	be	be	VB
hvd.32044087462883	7138	14	potted	pot	VBN
hvd.32044087462883	7138	15	or	or	CC
hvd.32044087462883	7138	16	jugged	jug	VBN
hvd.32044087462883	7138	17	.	.	.
hvd.32044087462883	7139	1	-	-	:
hvd.32044087462883	7139	2	See	see	VB
hvd.32044087462883	7139	3	Currie	Currie	NNP
hvd.32044087462883	7139	4	,	,	,
hvd.32044087462883	7139	5	Pie	Pie	NNP
hvd.32044087462883	7139	6	,	,	,
hvd.32044087462883	7139	7	Rabbits	rabbit	NNS
hvd.32044087462883	7139	8	à	à	VBP
hvd.32044087462883	7139	9	la	la	NNP
hvd.32044087462883	7139	10	Venetienne	Venetienne	NNP
hvd.32044087462883	7139	11	,	,	,
hvd.32044087462883	7139	12	8c	8c	CD
hvd.32044087462883	7139	13	.	.	.
hvd.32044087462883	7140	1	MADE	made	RB
hvd.32044087462883	7140	2	-	-	HYPH
hvd.32044087462883	7140	3	DISHES	dish	NNS
hvd.32044087462883	7140	4	OF	of	IN
hvd.32044087462883	7140	5	POULTRY	poultry	NN
hvd.32044087462883	7140	6	AND	and	CC
hvd.32044087462883	7140	7	GAME	game	NN
hvd.32044087462883	7140	8	.	.	.
hvd.32044087462883	7141	1	—	—	:
hvd.32044087462883	7141	2	See	see	VB
hvd.32044087462883	7141	3	also	also	RB
hvd.32044087462883	7141	4	pages	page	VBZ
hvd.32044087462883	7141	5	116	116	CD
hvd.32044087462883	7141	6	to	to	IN
hvd.32044087462883	7141	7	126	126	CD
hvd.32044087462883	7141	8	;	;	:
hvd.32044087462883	7141	9	and	and	CC
hvd.32044087462883	7141	10	pages	page	VBZ
hvd.32044087462883	7141	11	134	134	CD
hvd.32044087462883	7141	12	,	,	,
hvd.32044087462883	7141	13	135	135	CD
hvd.32044087462883	7141	14	.	.	.
hvd.32044087462883	7142	1	513	513	CD
hvd.32044087462883	7142	2	.	.	.
hvd.32044087462883	7143	1	To	to	TO
hvd.32044087462883	7143	2	Boil	boil	VB
hvd.32044087462883	7143	3	Fowls	fowl	NNS
hvd.32044087462883	7143	4	with	with	IN
hvd.32044087462883	7143	5	Rice	Rice	NNP
hvd.32044087462883	7143	6	.	.	.
hvd.32044087462883	7144	1	*	*	NFP
hvd.32044087462883	7144	2	_	_	LS
hvd.32044087462883	7144	3	Stew	Stew	NNP
hvd.32044087462883	7144	4	a	a	DT
hvd.32044087462883	7144	5	large	large	JJ
hvd.32044087462883	7144	6	white	white	JJ
hvd.32044087462883	7144	7	fowl	fowl	NN
hvd.32044087462883	7144	8	in	in	IN
hvd.32044087462883	7144	9	a	a	DT
hvd.32044087462883	7144	10	little	little	JJ
hvd.32044087462883	7144	11	clear	clear	JJ
hvd.32044087462883	7144	12	mutton	mutton	NN
hvd.32044087462883	7144	13	or	or	CC
hvd.32044087462883	7144	14	veal	veal	NN
hvd.32044087462883	7144	15	-	-	HYPH
hvd.32044087462883	7144	16	stock	stock	NN
hvd.32044087462883	7144	17	,	,	,
hvd.32044087462883	7144	18	seasoned	season	VBN
hvd.32044087462883	7144	19	with	with	IN
hvd.32044087462883	7144	20	white	white	JJ
hvd.32044087462883	7144	21	pepper	pepper	NN
hvd.32044087462883	7144	22	,	,	,
hvd.32044087462883	7144	23	onion	onion	NN
hvd.32044087462883	7144	24	,	,	,
hvd.32044087462883	7144	25	and	and	CC
hvd.32044087462883	7144	26	mace	mace	NN
hvd.32044087462883	7144	27	,	,	,
hvd.32044087462883	7144	28	in	in	IN
hvd.32044087462883	7144	29	a	a	DT
hvd.32044087462883	7144	30	close	close	JJ
hvd.32044087462883	7144	31	stew	stew	NN
hvd.32044087462883	7144	32	-	-	HYPH
hvd.32044087462883	7144	33	pan	pan	NN
hvd.32044087462883	7144	34	that	that	WDT
hvd.32044087462883	7144	35	will	will	MD
hvd.32044087462883	7144	36	just	just	RB
hvd.32044087462883	7144	37	hold	hold	VB
hvd.32044087462883	7144	38	it	-PRON-	PRP
hvd.32044087462883	7144	39	,	,	,
hvd.32044087462883	7144	40	and	and	CC
hvd.32044087462883	7144	41	allow	allow	VB
hvd.32044087462883	7144	42	it	-PRON-	PRP
hvd.32044087462883	7144	43	room	room	NN
hvd.32044087462883	7144	44	to	to	TO
hvd.32044087462883	7144	45	swell	swell	VB
hvd.32044087462883	7144	46	.	.	.
hvd.32044087462883	7145	1	When	when	WRB
hvd.32044087462883	7145	2	it	-PRON-	PRP
hvd.32044087462883	7145	3	has	have	VBZ
hvd.32044087462883	7145	4	stewed	stew	VBN
hvd.32044087462883	7145	5	a	a	DT
hvd.32044087462883	7145	6	half	half	JJ
hvd.32044087462883	7145	7	-	-	HYPH
hvd.32044087462883	7145	8	hour	hour	NN
hvd.32044087462883	7145	9	,	,	,
hvd.32044087462883	7145	10	put	put	VBD
hvd.32044087462883	7145	11	to	to	IN
hvd.32044087462883	7145	12	it	-PRON-	PRP
hvd.32044087462883	7145	13	a	a	DT
hvd.32044087462883	7145	14	small	small	JJ
hvd.32044087462883	7145	15	cupful	cupful	NN
hvd.32044087462883	7145	16	of	of	IN
hvd.32044087462883	7145	17	clean	clean	JJ
hvd.32044087462883	7145	18	,	,	,
hvd.32044087462883	7145	19	well	well	RB
hvd.32044087462883	7145	20	-	-	HYPH
hvd.32044087462883	7145	21	soaked	soak	VBN
hvd.32044087462883	7145	22	rice	rice	NN
hvd.32044087462883	7145	23	.	.	.
hvd.32044087462883	7146	1	When	when	WRB
hvd.32044087462883	7146	2	tender	tender	NN
hvd.32044087462883	7146	3	take	take	VB
hvd.32044087462883	7146	4	up	up	RP
hvd.32044087462883	7146	5	the	the	DT
hvd.32044087462883	7146	6	fowl	fowl	NN
hvd.32044087462883	7146	7	,	,	,
hvd.32044087462883	7146	8	keep	keep	VB
hvd.32044087462883	7146	9	it	-PRON-	PRP
hvd.32044087462883	7146	10	hot	hot	JJ
hvd.32044087462883	7146	11	,	,	,
hvd.32044087462883	7146	12	and	and	CC
hvd.32044087462883	7146	13	,	,	,
hvd.32044087462883	7146	14	straining	strain	VBG
hvd.32044087462883	7146	15	the	the	DT
hvd.32044087462883	7146	16	rice	rice	NN
hvd.32044087462883	7146	17	from	from	IN
hvd.32044087462883	7146	18	the	the	DT
hvd.32044087462883	7146	19	broth	broth	NN
hvd.32044087462883	7146	20	,	,	,
hvd.32044087462883	7146	21	place	place	VB
hvd.32044087462883	7146	22	it	-PRON-	PRP
hvd.32044087462883	7146	23	on	on	IN
hvd.32044087462883	7146	24	a	a	DT
hvd.32044087462883	7146	25	reversed	reversed	JJ
hvd.32044087462883	7146	26	sieve	sieve	NN
hvd.32044087462883	7146	27	to	to	TO
hvd.32044087462883	7146	28	dry	dry	VB
hvd.32044087462883	7146	29	.	.	.
hvd.32044087462883	7147	1	Dish	dish	VB
hvd.32044087462883	7147	2	the	the	DT
hvd.32044087462883	7147	3	fowl	fowl	NN
hvd.32044087462883	7147	4	,	,	,
hvd.32044087462883	7147	5	and	and	CC
hvd.32044087462883	7147	6	pile	pile	VB
hvd.32044087462883	7147	7	the	the	DT
hvd.32044087462883	7147	8	rice	rice	NN
hvd.32044087462883	7147	9	in	in	IN
hvd.32044087462883	7147	10	light	light	JJ
hvd.32044087462883	7147	11	heaps	heap	NNS
hvd.32044087462883	7147	12	around	around	IN
hvd.32044087462883	7147	13	it	-PRON-	PRP
hvd.32044087462883	7147	14	.	.	.
hvd.32044087462883	7148	1	Bechamel	Bechamel	NNP
hvd.32044087462883	7148	2	may	may	MD
hvd.32044087462883	7148	3	be	be	VB
hvd.32044087462883	7148	4	put	put	VBN
hvd.32044087462883	7148	5	over	over	RP
hvd.32044087462883	7148	6	all	all	DT
hvd.32044087462883	7148	7	.	.	.
hvd.32044087462883	7149	1	Serve	serve	VB
hvd.32044087462883	7149	2	parsley	parsley	NN
hvd.32044087462883	7149	3	and	and	CC
hvd.32044087462883	7149	4	butter	butter	NN
hvd.32044087462883	7149	5	sauce	sauce	NN
hvd.32044087462883	7149	6	.	.	.
hvd.32044087462883	7150	1	Serve	serve	VB
hvd.32044087462883	7150	2	the	the	DT
hvd.32044087462883	7150	3	soup	soup	NN
hvd.32044087462883	7150	4	sepa-	sepa-	NN
hvd.32044087462883	7150	5	rately	rately	NNP
hvd.32044087462883	7150	6	.	.	.
hvd.32044087462883	7151	1	See	see	VB
hvd.32044087462883	7151	2	pages	page	NNS
hvd.32044087462883	7151	3	93	93	CD
hvd.32044087462883	7151	4	,	,	,
hvd.32044087462883	7151	5	94	94	CD
hvd.32044087462883	7151	6	,	,	,
hvd.32044087462883	7151	7	and	and	CC
hvd.32044087462883	7151	8	98	98	CD
hvd.32044087462883	7151	9	.	.	.
hvd.32044087462883	7152	1	514	514	CD
hvd.32044087462883	7152	2	.	.	.
hvd.32044087462883	7153	1	Fowl	fowl	NN
hvd.32044087462883	7153	2	with	with	IN
hvd.32044087462883	7153	3	Mushrooms	mushroom	NNS
hvd.32044087462883	7153	4	.	.	.
hvd.32044087462883	7154	1	—	—	:
hvd.32044087462883	7154	2	Season	season	NN
hvd.32044087462883	7154	3	and	and	CC
hvd.32044087462883	7154	4	stew	stew	NN
hvd.32044087462883	7154	5	as	as	IN
hvd.32044087462883	7154	6	above	above	IN
hvd.32044087462883	7154	7	*	*	NFP
hvd.32044087462883	7154	8	This	this	DT
hvd.32044087462883	7154	9	is	be	VBZ
hvd.32044087462883	7154	10	quite	quite	PDT
hvd.32044087462883	7154	11	the	the	DT
hvd.32044087462883	7154	12	French	french	JJ
hvd.32044087462883	7154	13	dish	dish	NN
hvd.32044087462883	7154	14	Poularde	Poularde	NNP
hvd.32044087462883	7154	15	au	au	NNP
hvd.32044087462883	7154	16	riz	riz	NNP
hvd.32044087462883	7154	17	.	.	.
hvd.32044087462883	7155	1	Fowls	fowl	NNS
hvd.32044087462883	7155	2	à	à	FW
hvd.32044087462883	7155	3	la	la	NNP
hvd.32044087462883	7155	4	Turque	Turque	NNP
hvd.32044087462883	7155	5	are	be	VBP
hvd.32044087462883	7155	6	much	much	RB
hvd.32044087462883	7155	7	the	the	DT
hvd.32044087462883	7155	8	same	same	JJ
hvd.32044087462883	7155	9	thing	thing	NN
hvd.32044087462883	7155	10	too	too	RB
hvd.32044087462883	7155	11	,	,	,
hvd.32044087462883	7155	12	save	save	VB
hvd.32044087462883	7155	13	that	that	IN
hvd.32044087462883	7155	14	they	-PRON-	PRP
hvd.32044087462883	7155	15	are	be	VBP
hvd.32044087462883	7155	16	stuffed	stuff	VBN
hvd.32044087462883	7155	17	with	with	IN
hvd.32044087462883	7155	18	seasoned	seasoned	JJ
hvd.32044087462883	7155	19	rice	rice	NN
hvd.32044087462883	7155	20	;	;	:
hvd.32044087462883	7155	21	in	in	IN
hvd.32044087462883	7155	22	roasting	roasting	NN
hvd.32044087462883	7155	23	have	have	VBP
hvd.32044087462883	7155	24	the	the	DT
hvd.32044087462883	7155	25	breast	breast	NN
hvd.32044087462883	7155	26	covered	cover	VBN
hvd.32044087462883	7155	27	with	with	IN
hvd.32044087462883	7155	28	layers	layer	NNS
hvd.32044087462883	7155	29	of	of	IN
hvd.32044087462883	7155	30	bacon	bacon	NN
hvd.32044087462883	7155	31	,	,	,
hvd.32044087462883	7155	32	and	and	CC
hvd.32044087462883	7155	33	are	be	VBP
hvd.32044087462883	7155	34	papered	paper	VBN
hvd.32044087462883	7155	35	till	till	IN
hvd.32044087462883	7155	36	done	do	VBN
hvd.32044087462883	7155	37	.	.	.
hvd.32044087462883	7156	1	No	no	UH
hvd.32044087462883	7156	2	,	,	,
hvd.32044087462883	7156	3	515	515	CD
hvd.32044087462883	7156	4	is	be	VBZ
hvd.32044087462883	7156	5	much	much	RB
hvd.32044087462883	7156	6	the	the	DT
hvd.32044087462883	7156	7	same	same	JJ
hvd.32044087462883	7156	8	as	as	IN
hvd.32044087462883	7156	9	the	the	DT
hvd.32044087462883	7156	10	dish	dish	NN
hvd.32044087462883	7156	11	in	in	IN
hvd.32044087462883	7156	12	French	french	JJ
hvd.32044087462883	7156	13	Cookery	Cookery	NNP
hvd.32044087462883	7156	14	called	call	VBD
hvd.32044087462883	7156	15	Poulets	Poulets	NNP
hvd.32044087462883	7156	16	aux	aux	NNP
hvd.32044087462883	7156	17	huîtres	huîtres	NNP
hvd.32044087462883	7156	18	.	.	.
hvd.32044087462883	7157	1	348	348	CD
hvd.32044087462883	7157	2	CHAP	CHAP	NNP
hvd.32044087462883	7157	3	,	,	,
hvd.32044087462883	7157	4	1.-MADE	1.-MADE	NNP
hvd.32044087462883	7157	5	-	-	HYPH
hvd.32044087462883	7157	6	DISHES	dish	NNS
hvd.32044087462883	7157	7	in	in	IN
hvd.32044087462883	7157	8	a	a	DT
hvd.32044087462883	7157	9	very	very	RB
hvd.32044087462883	7157	10	strong	strong	JJ
hvd.32044087462883	7157	11	gravy	gravy	NN
hvd.32044087462883	7157	12	,	,	,
hvd.32044087462883	7157	13	with	with	IN
hvd.32044087462883	7157	14	butter	butter	NN
hvd.32044087462883	7157	15	rolled	roll	VBN
hvd.32044087462883	7157	16	in	in	IN
hvd.32044087462883	7157	17	flour	flour	NN
hvd.32044087462883	7157	18	,	,	,
hvd.32044087462883	7157	19	and	and	CC
hvd.32044087462883	7157	20	add	add	VB
hvd.32044087462883	7157	21	a	a	DT
hvd.32044087462883	7157	22	few	few	JJ
hvd.32044087462883	7157	23	button	button	NN
hvd.32044087462883	7157	24	-	-	HYPH
hvd.32044087462883	7157	25	mushrooms	mushroom	NNS
hvd.32044087462883	7157	26	nicely	nicely	RB
hvd.32044087462883	7157	27	picked	pick	VBD
hvd.32044087462883	7157	28	.	.	.
hvd.32044087462883	7158	1	Serve	serve	VB
hvd.32044087462883	7158	2	mushroom-	mushroom-	NN
hvd.32044087462883	7158	3	sauce	sauce	NN
hvd.32044087462883	7158	4	or	or	CC
hvd.32044087462883	7158	5	a	a	DT
hvd.32044087462883	7158	6	white	white	JJ
hvd.32044087462883	7158	7	fricassee	fricassee	NN
hvd.32044087462883	7158	8	of	of	IN
hvd.32044087462883	7158	9	mushrooms	mushroom	NNS
hvd.32044087462883	7158	10	.	.	.
hvd.32044087462883	7159	1	515	515	CD
hvd.32044087462883	7159	2	.	.	.
hvd.32044087462883	7160	1	Fowls	fowl	NNS
hvd.32044087462883	7160	2	with	with	IN
hvd.32044087462883	7160	3	Oysters	oyster	NNS
hvd.32044087462883	7160	4	.	.	.
hvd.32044087462883	7161	1	—	—	:
hvd.32044087462883	7161	2	Truss	Truss	NNP
hvd.32044087462883	7161	3	as	as	IN
hvd.32044087462883	7161	4	for	for	IN
hvd.32044087462883	7161	5	boiling	boiling	NN
hvd.32044087462883	7161	6	.	.	.
hvd.32044087462883	7162	1	Put	put	VB
hvd.32044087462883	7162	2	plenty	plenty	NN
hvd.32044087462883	7162	3	of	of	IN
hvd.32044087462883	7162	4	butter	butter	NN
hvd.32044087462883	7162	5	and	and	CC
hvd.32044087462883	7162	6	a	a	DT
hvd.32044087462883	7162	7	seasoning	seasoning	NN
hvd.32044087462883	7162	8	of	of	IN
hvd.32044087462883	7162	9	mace	mace	NN
hvd.32044087462883	7162	10	and	and	CC
hvd.32044087462883	7162	11	lemon	lemon	NN
hvd.32044087462883	7162	12	-	-	HYPH
hvd.32044087462883	7162	13	rind	rind	NN
hvd.32044087462883	7162	14	into	into	IN
hvd.32044087462883	7162	15	them	-PRON-	PRP
hvd.32044087462883	7162	16	;	;	:
hvd.32044087462883	7162	17	tie	tie	VB
hvd.32044087462883	7162	18	them	-PRON-	PRP
hvd.32044087462883	7162	19	at	at	IN
hvd.32044087462883	7162	20	neck	neck	NN
hvd.32044087462883	7162	21	and	and	CC
hvd.32044087462883	7162	22	vent	vent	NN
hvd.32044087462883	7162	23	;	;	:
hvd.32044087462883	7162	24	line	line	VB
hvd.32044087462883	7162	25	a	a	DT
hvd.32044087462883	7162	26	nice	nice	JJ
hvd.32044087462883	7162	27	stew-	stew-	FW
hvd.32044087462883	7162	28	pan	pan	NN
hvd.32044087462883	7162	29	with	with	IN
hvd.32044087462883	7162	30	bacon	bacon	NNP
hvd.32044087462883	7162	31	,	,	,
hvd.32044087462883	7162	32	and	and	CC
hvd.32044087462883	7162	33	put	put	VBD
hvd.32044087462883	7162	34	in	in	IN
hvd.32044087462883	7162	35	the	the	DT
hvd.32044087462883	7162	36	fowls	fowl	NNS
hvd.32044087462883	7162	37	.	.	.
hvd.32044087462883	7163	1	Moisten	moisten	VB
hvd.32044087462883	7163	2	with	with	IN
hvd.32044087462883	7163	3	stock	stock	NN
hvd.32044087462883	7163	4	,	,	,
hvd.32044087462883	7163	5	and	and	CC
hvd.32044087462883	7163	6	braise	braise	VB
hvd.32044087462883	7163	7	the	the	DT
hvd.32044087462883	7163	8	fowls	fowl	NNS
hvd.32044087462883	7163	9	slowly	slowly	RB
hvd.32044087462883	7163	10	.	.	.
hvd.32044087462883	7164	1	Meanwhile	meanwhile	RB
hvd.32044087462883	7164	2	have	have	VB
hvd.32044087462883	7164	3	a	a	DT
hvd.32044087462883	7164	4	very	very	RB
hvd.32044087462883	7164	5	nice	nice	JJ
hvd.32044087462883	7164	6	thick	thick	JJ
hvd.32044087462883	7164	7	oyster	oyster	NN
hvd.32044087462883	7164	8	-	-	HYPH
hvd.32044087462883	7164	9	sauce	sauce	NN
hvd.32044087462883	7164	10	prepared	prepare	VBN
hvd.32044087462883	7164	11	with	with	IN
hvd.32044087462883	7164	12	butter	butter	NN
hvd.32044087462883	7164	13	and	and	CC
hvd.32044087462883	7164	14	cream	cream	NN
hvd.32044087462883	7164	15	;	;	:
hvd.32044087462883	7164	16	dish	dish	VB
hvd.32044087462883	7164	17	the	the	DT
hvd.32044087462883	7164	18	fowls	fowl	NNS
hvd.32044087462883	7164	19	on	on	IN
hvd.32044087462883	7164	20	this	this	DT
hvd.32044087462883	7164	21	,	,	,
hvd.32044087462883	7164	22	and	and	CC
hvd.32044087462883	7164	23	garnish	garnish	VB
hvd.32044087462883	7164	24	with	with	IN
hvd.32044087462883	7164	25	fried	fry	VBN
hvd.32044087462883	7164	26	oysters	oyster	NNS
hvd.32044087462883	7164	27	and	and	CC
hvd.32044087462883	7164	28	slices	slice	NNS
hvd.32044087462883	7164	29	of	of	IN
hvd.32044087462883	7164	30	lemon	lemon	NN
hvd.32044087462883	7164	31	.	.	.
hvd.32044087462883	7165	1	—	—	:
hvd.32044087462883	7165	2	See	see	VB
hvd.32044087462883	7165	3	Howtowdie	Howtowdie	NNP
hvd.32044087462883	7165	4	,	,	,
hvd.32044087462883	7165	5	National	National	NNP
hvd.32044087462883	7165	6	Dishes	Dishes	NNPS
hvd.32044087462883	7165	7	.	.	.
hvd.32044087462883	7166	1	516	516	CD
hvd.32044087462883	7166	2	.	.	.
hvd.32044087462883	7167	1	To	to	IN
hvd.32044087462883	7167	2	Farce	farce	NN
hvd.32044087462883	7167	3	a	a	DT
hvd.32044087462883	7167	4	Fowl	Fowl	NNP
hvd.32044087462883	7167	5	—	—	:
hvd.32044087462883	7167	6	a	a	DT
hvd.32044087462883	7167	7	favourite	favourite	JJ
hvd.32044087462883	7167	8	old	old	JJ
hvd.32044087462883	7167	9	-	-	HYPH
hvd.32044087462883	7167	10	fashioned	fashioned	JJ
hvd.32044087462883	7167	11	English	English	NNP
hvd.32044087462883	7167	12	Dish	dish	NN
hvd.32044087462883	7167	13	.	.	.
hvd.32044087462883	7168	1	—	—	:
hvd.32044087462883	7168	2	Having	have	VBG
hvd.32044087462883	7168	3	'	'	``
hvd.32044087462883	7168	4	boned	boned	JJ
hvd.32044087462883	7168	5	the	the	DT
hvd.32044087462883	7168	6	fowl	fowl	NN
hvd.32044087462883	7168	7	,	,	,
hvd.32044087462883	7168	8	stuff	stuff	VB
hvd.32044087462883	7168	9	the	the	DT
hvd.32044087462883	7168	10	inside	inside	NN
hvd.32044087462883	7168	11	with	with	IN
hvd.32044087462883	7168	12	the	the	DT
hvd.32044087462883	7168	13	following	follow	VBG
hvd.32044087462883	7168	14	forcemeat	forcemeat	NN
hvd.32044087462883	7168	15	:	:	:
hvd.32044087462883	7168	16	-	-	:
hvd.32044087462883	7168	17	A	a	DT
hvd.32044087462883	7168	18	quarter	quarter	NN
hvd.32044087462883	7168	19	-	-	HYPH
hvd.32044087462883	7168	20	pound	pound	NN
hvd.32044087462883	7168	21	of	of	IN
hvd.32044087462883	7168	22	minced	mince	VBN
hvd.32044087462883	7168	23	veal	veal	NN
hvd.32044087462883	7168	24	,	,	,
hvd.32044087462883	7168	25	two	two	CD
hvd.32044087462883	7168	26	ounces	ounce	NNS
hvd.32044087462883	7168	27	of	of	IN
hvd.32044087462883	7168	28	grated	grate	VBN
hvd.32044087462883	7168	29	ham	ham	NN
hvd.32044087462883	7168	30	,	,	,
hvd.32044087462883	7168	31	two	two	CD
hvd.32044087462883	7168	32	of	of	IN
hvd.32044087462883	7168	33	chopped	chop	VBN
hvd.32044087462883	7168	34	onion	onion	NN
hvd.32044087462883	7168	35	and	and	CC
hvd.32044087462883	7168	36	suet	suet	NN
hvd.32044087462883	7168	37	,	,	,
hvd.32044087462883	7168	38	a	a	DT
hvd.32044087462883	7168	39	spoonful	spoonful	NN
hvd.32044087462883	7168	40	of	of	IN
hvd.32044087462883	7168	41	shred	shred	JJ
hvd.32044087462883	7168	42	sweet	sweet	JJ
hvd.32044087462883	7168	43	herbs	herb	NNS
hvd.32044087462883	7168	44	,	,	,
hvd.32044087462883	7168	45	two	two	CD
hvd.32044087462883	7168	46	chopped	chop	VBN
hvd.32044087462883	7168	47	hard	hard	JJ
hvd.32044087462883	7168	48	yolks	yolk	NNS
hvd.32044087462883	7168	49	of	of	IN
hvd.32044087462883	7168	50	eggs	egg	NNS
hvd.32044087462883	7168	51	,	,	,
hvd.32044087462883	7168	52	a	a	DT
hvd.32044087462883	7168	53	tea	tea	NN
hvd.32044087462883	7168	54	-	-	HYPH
hvd.32044087462883	7168	55	spoonful	spoonful	NN
hvd.32044087462883	7168	56	of	of	IN
hvd.32044087462883	7168	57	minced	mince	VBN
hvd.32044087462883	7168	58	lemon	lemon	NN
hvd.32044087462883	7168	59	-	-	HYPH
hvd.32044087462883	7168	60	peel	peel	NN
hvd.32044087462883	7168	61	,	,	,
hvd.32044087462883	7168	62	mixed	mixed	JJ
hvd.32044087462883	7168	63	spices	spice	NNS
hvd.32044087462883	7168	64	,	,	,
hvd.32044087462883	7168	65	and	and	CC
hvd.32044087462883	7168	66	a	a	DT
hvd.32044087462883	7168	67	little	little	JJ
hvd.32044087462883	7168	68	cayenne	cayenne	NN
hvd.32044087462883	7168	69	.	.	.
hvd.32044087462883	7169	1	Shred	shred	VB
hvd.32044087462883	7169	2	the	the	DT
hvd.32044087462883	7169	3	several	several	JJ
hvd.32044087462883	7169	4	ingredients	ingredient	NNS
hvd.32044087462883	7169	5	and	and	CC
hvd.32044087462883	7169	6	beat	beat	VBD
hvd.32044087462883	7169	7	the	the	DT
hvd.32044087462883	7169	8	whole	whole	NN
hvd.32044087462883	7169	9	to	to	IN
hvd.32044087462883	7169	10	a	a	DT
hvd.32044087462883	7169	11	paste	paste	NN
hvd.32044087462883	7169	12	in	in	IN
hvd.32044087462883	7169	13	a	a	DT
hvd.32044087462883	7169	14	mortar	mortar	NN
hvd.32044087462883	7169	15	,	,	,
hvd.32044087462883	7169	16	adding	add	VBG
hvd.32044087462883	7169	17	two	two	CD
hvd.32044087462883	7169	18	eggs	egg	NNS
hvd.32044087462883	7169	19	to	to	TO
hvd.32044087462883	7169	20	make	make	VB
hvd.32044087462883	7169	21	them	-PRON-	PRP
hvd.32044087462883	7169	22	cohere	cohere	VB
hvd.32044087462883	7169	23	.	.	.
hvd.32044087462883	7170	1	Stuff	stuff	NN
hvd.32044087462883	7170	2	the	the	DT
hvd.32044087462883	7170	3	fowl	fowl	NN
hvd.32044087462883	7170	4	,	,	,
hvd.32044087462883	7170	5	sew	sew	VB
hvd.32044087462883	7170	6	it	-PRON-	PRP
hvd.32044087462883	7170	7	up	up	RP
hvd.32044087462883	7170	8	,	,	,
hvd.32044087462883	7170	9	keeping	keep	VBG
hvd.32044087462883	7170	10	it	-PRON-	PRP
hvd.32044087462883	7170	11	of	of	IN
hvd.32044087462883	7170	12	the	the	DT
hvd.32044087462883	7170	13	natural	natural	JJ
hvd.32044087462883	7170	14	shape	shape	NN
hvd.32044087462883	7170	15	,	,	,
hvd.32044087462883	7170	16	draw	draw	VB
hvd.32044087462883	7170	17	in	in	IN
hvd.32044087462883	7170	18	the	the	DT
hvd.32044087462883	7170	19	legs	leg	NNS
hvd.32044087462883	7170	20	,	,	,
hvd.32044087462883	7170	21	and	and	CC
hvd.32044087462883	7170	22	truss	truss	VB
hvd.32044087462883	7170	23	the	the	DT
hvd.32044087462883	7170	24	wings	wing	NNS
hvd.32044087462883	7170	25	.	.	.
hvd.32044087462883	7171	1	Stew	stew	VB
hvd.32044087462883	7171	2	it	-PRON-	PRP
hvd.32044087462883	7171	3	in	in	IN
hvd.32044087462883	7171	4	clear	clear	JJ
hvd.32044087462883	7171	5	stock	stock	NN
hvd.32044087462883	7171	6	,	,	,
hvd.32044087462883	7171	7	and	and	CC
hvd.32044087462883	7171	8	when	when	WRB
hvd.32044087462883	7171	9	nearly	nearly	RB
hvd.32044087462883	7171	10	done	do	VBN
hvd.32044087462883	7171	11	,	,	,
hvd.32044087462883	7171	12	thicken	thicken	VB
hvd.32044087462883	7171	13	the	the	DT
hvd.32044087462883	7171	14	sauce	sauce	NN
hvd.32044087462883	7171	15	with	with	IN
hvd.32044087462883	7171	16	butter	butter	NN
hvd.32044087462883	7171	17	rolled	roll	VBN
hvd.32044087462883	7171	18	in	in	IN
hvd.32044087462883	7171	19	flour	flour	NN
hvd.32044087462883	7171	20	.	.	.
hvd.32044087462883	7172	1	When	when	WRB
hvd.32044087462883	7172	2	just	just	RB
hvd.32044087462883	7172	3	ready	ready	JJ
hvd.32044087462883	7172	4	to	to	TO
hvd.32044087462883	7172	5	serve	serve	VB
hvd.32044087462883	7172	6	,	,	,
hvd.32044087462883	7172	7	add	add	VB
hvd.32044087462883	7172	8	a	a	DT
hvd.32044087462883	7172	9	little	little	JJ
hvd.32044087462883	7172	10	cream	cream	NN
hvd.32044087462883	7172	11	,	,	,
hvd.32044087462883	7172	12	squeeze	squeeze	VB
hvd.32044087462883	7172	13	a	a	DT
hvd.32044087462883	7172	14	lemon	lemon	NN
hvd.32044087462883	7172	15	into	into	IN
hvd.32044087462883	7172	16	the	the	DT
hvd.32044087462883	7172	17	dish	dish	NN
hvd.32044087462883	7172	18	,	,	,
hvd.32044087462883	7172	19	and	and	CC
hvd.32044087462883	7172	20	serve	serve	VB
hvd.32044087462883	7172	21	the	the	DT
hvd.32044087462883	7172	22	fowl	fowl	NN
hvd.32044087462883	7172	23	with	with	IN
hvd.32044087462883	7172	24	the	the	DT
hvd.32044087462883	7172	25	sauce	sauce	NN
hvd.32044087462883	7172	26	around	around	IN
hvd.32044087462883	7172	27	it	-PRON-	PRP
hvd.32044087462883	7172	28	.	.	.
hvd.32044087462883	7173	1	—	—	:
hvd.32044087462883	7173	2	See	see	VB
hvd.32044087462883	7173	3	Quenelles	Quenelles	NNP
hvd.32044087462883	7173	4	,	,	,
hvd.32044087462883	7173	5	and	and	CC
hvd.32044087462883	7173	6	Gratin	Gratin	NNP
hvd.32044087462883	7173	7	,	,	,
hvd.32044087462883	7173	8	French	French	NNP
hvd.32044087462883	7173	9	Cookery	Cookery	NNP
hvd.32044087462883	7173	10	.	.	.
hvd.32044087462883	7174	1	517	517	CD
hvd.32044087462883	7174	2	.	.	.
hvd.32044087462883	7175	1	To	to	IN
hvd.32044087462883	7175	2	Ragout	Ragout	NNP
hvd.32044087462883	7175	3	Poultry	Poultry	NNP
hvd.32044087462883	7175	4	,	,	,
hvd.32044087462883	7175	5	Pigeons	Pigeons	NNPS
hvd.32044087462883	7175	6	,	,	,
hvd.32044087462883	7175	7	Rabbits	rabbit	NNS
hvd.32044087462883	7175	8	,	,	,
hvd.32044087462883	7175	9	&	&	CC
hvd.32044087462883	7175	10	c.—a	c.—a	NNP
hvd.32044087462883	7175	11	gene-	gene-	NNP
hvd.32044087462883	7175	12	ral	ral	NNP
hvd.32044087462883	7175	13	receipt	receipt	NN
hvd.32044087462883	7175	14	.	.	.
hvd.32044087462883	7176	1	--	--	:
hvd.32044087462883	7176	2	Half	half	NN
hvd.32044087462883	7176	3	-	-	HYPH
hvd.32044087462883	7176	4	roast	roast	VB
hvd.32044087462883	7176	5	the	the	DT
hvd.32044087462883	7176	6	thing	thing	NN
hvd.32044087462883	7176	7	which	which	WDT
hvd.32044087462883	7176	8	is	be	VBZ
hvd.32044087462883	7176	9	to	to	TO
hvd.32044087462883	7176	10	be	be	VB
hvd.32044087462883	7176	11	dressed	dress	VBN
hvd.32044087462883	7176	12	as	as	IN
hvd.32044087462883	7176	13	a	a	DT
hvd.32044087462883	7176	14	ragout	ragout	NN
hvd.32044087462883	7176	15	.	.	.
hvd.32044087462883	7177	1	Cut	cut	VB
hvd.32044087462883	7177	2	it	-PRON-	PRP
hvd.32044087462883	7177	3	into	into	IN
hvd.32044087462883	7177	4	joints	joint	NNS
hvd.32044087462883	7177	5	as	as	IN
hvd.32044087462883	7177	6	at	at	IN
hvd.32044087462883	7177	7	table	table	NN
hvd.32044087462883	7177	8	,	,	,
hvd.32044087462883	7177	9	and	and	CC
hvd.32044087462883	7177	10	stew	stew	NN
hvd.32044087462883	7177	11	in	in	IN
hvd.32044087462883	7177	12	good	good	JJ
hvd.32044087462883	7177	13	stock	stock	NN
hvd.32044087462883	7177	14	,	,	,
hvd.32044087462883	7177	15	with	with	IN
hvd.32044087462883	7177	16	a	a	DT
hvd.32044087462883	7177	17	couple	couple	NN
hvd.32044087462883	7177	18	of	of	IN
hvd.32044087462883	7177	19	onions	onion	NNS
hvd.32044087462883	7177	20	,	,	,
hvd.32044087462883	7177	21	two	two	CD
hvd.32044087462883	7177	22	dozen	dozen	NN
hvd.32044087462883	7177	23	corns	corn	NNS
hvd.32044087462883	7177	24	of	of	IN
hvd.32044087462883	7177	25	allspice	allspice	NN
hvd.32044087462883	7177	26	and	and	CC
hvd.32044087462883	7177	27	black	black	JJ
hvd.32044087462883	7177	28	pepper	pepper	NN
hvd.32044087462883	7177	29	,	,	,
hvd.32044087462883	7177	30	a	a	DT
hvd.32044087462883	7177	31	few	few	JJ
hvd.32044087462883	7177	32	cloves	clove	NNS
hvd.32044087462883	7177	33	,	,	,
hvd.32044087462883	7177	34	a	a	DT
hvd.32044087462883	7177	35	piece	piece	NN
hvd.32044087462883	7177	36	of	of	IN
hvd.32044087462883	7177	37	lemon-	lemon-	NN
hvd.32044087462883	7177	38	peel	peel	NN
hvd.32044087462883	7177	39	,	,	,
hvd.32044087462883	7177	40	and	and	CC
hvd.32044087462883	7177	41	for	for	IN
hvd.32044087462883	7177	42	some	some	DT
hvd.32044087462883	7177	43	things	thing	NNS
hvd.32044087462883	7177	44	a	a	DT
hvd.32044087462883	7177	45	slice	slice	NN
hvd.32044087462883	7177	46	of	of	IN
hvd.32044087462883	7177	47	celery	celery	NN
hvd.32044087462883	7177	48	,	,	,
hvd.32044087462883	7177	49	for	for	IN
hvd.32044087462883	7177	50	others	other	NNS
hvd.32044087462883	7177	51	a	a	DT
hvd.32044087462883	7177	52	couple	couple	NN
hvd.32044087462883	7177	53	of	of	IN
hvd.32044087462883	7177	54	bay	bay	NN
hvd.32044087462883	7177	55	-	-	HYPH
hvd.32044087462883	7177	56	leaves	leave	NNS
hvd.32044087462883	7177	57	.	.	.
hvd.32044087462883	7178	1	Skim	skim	VB
hvd.32044087462883	7178	2	the	the	DT
hvd.32044087462883	7178	3	stew	stew	NN
hvd.32044087462883	7178	4	,	,	,
hvd.32044087462883	7178	5	and	and	CC
hvd.32044087462883	7178	6	,	,	,
hvd.32044087462883	7178	7	keeping	keep	VBG
hvd.32044087462883	7178	8	the	the	DT
hvd.32044087462883	7178	9	lid	lid	NN
hvd.32044087462883	7178	10	quite	quite	RB
hvd.32044087462883	7178	11	close	close	RB
hvd.32044087462883	7178	12	,	,	,
hvd.32044087462883	7178	13	let	let	VB
hvd.32044087462883	7178	14	it	-PRON-	PRP
hvd.32044087462883	7178	15	simmer	simmer	VB
hvd.32044087462883	7178	16	for	for	IN
hvd.32044087462883	7178	17	three	three	CD
hvd.32044087462883	7178	18	quarters	quarter	NNS
hvd.32044087462883	7178	19	of	of	IN
hvd.32044087462883	7178	20	an	an	DT
hvd.32044087462883	7178	21	hour	hour	NN
hvd.32044087462883	7178	22	or	or	CC
hvd.32044087462883	7178	23	more	more	JJR
hvd.32044087462883	7178	24	,	,	,
hvd.32044087462883	7178	25	according	accord	VBG
hvd.32044087462883	7178	26	to	to	IN
hvd.32044087462883	7178	27	the	the	DT
hvd.32044087462883	7178	28	age	age	NN
hvd.32044087462883	7178	29	and	and	CC
hvd.32044087462883	7178	30	size	size	NN
hvd.32044087462883	7178	31	of	of	IN
hvd.32044087462883	7178	32	the	the	DT
hvd.32044087462883	7178	33	birds	bird	NNS
hvd.32044087462883	7178	34	.	.	.
hvd.32044087462883	7179	1	Strain	strain	VB
hvd.32044087462883	7179	2	off	off	IN
hvd.32044087462883	7179	3	the	the	DT
hvd.32044087462883	7179	4	gravy	gravy	NN
hvd.32044087462883	7179	5	,	,	,
hvd.32044087462883	7179	6	leaving	leave	VBG
hvd.32044087462883	7179	7	the	the	DT
hvd.32044087462883	7179	8	fowls	fowl	NNS
hvd.32044087462883	7179	9	in	in	IN
hvd.32044087462883	7179	10	the	the	DT
hvd.32044087462883	7179	11	stew	stew	NN
hvd.32044087462883	7179	12	-	-	HYPH
hvd.32044087462883	7179	13	pan	pan	NN
hvd.32044087462883	7179	14	to	to	TO
hvd.32044087462883	7179	15	keep	keep	VB
hvd.32044087462883	7179	16	hot	hot	JJ
hvd.32044087462883	7179	17	.	.	.
hvd.32044087462883	7180	1	Take	take	VB
hvd.32044087462883	7180	2	off	off	RP
hvd.32044087462883	7180	3	the	the	DT
hvd.32044087462883	7180	4	cake	cake	NN
hvd.32044087462883	7180	5	of	of	IN
hvd.32044087462883	7180	6	fat	fat	NN
hvd.32044087462883	7180	7	which	which	WDT
hvd.32044087462883	7180	8	will	will	MD
hvd.32044087462883	7180	9	soon	soon	RB
hvd.32044087462883	7180	10	form	form	VB
hvd.32044087462883	7180	11	,	,	,
hvd.32044087462883	7180	12	and	and	CC
hvd.32044087462883	7180	13	thicken	thicken	VB
hvd.32044087462883	7180	14	the	the	DT
hvd.32044087462883	7180	15	gravy	gravy	NN
hvd.32044087462883	7180	16	with	with	IN
hvd.32044087462883	7180	17	butter	butter	NN
hvd.32044087462883	7180	18	rolled	roll	VBN
hvd.32044087462883	7180	19	in	in	IN
hvd.32044087462883	7180	20	browned	browned	JJ
hvd.32044087462883	7180	21	flour	flour	NN
hvd.32044087462883	7180	22	till	till	IN
hvd.32044087462883	7180	23	it	-PRON-	PRP
hvd.32044087462883	7180	24	is	be	VBZ
hvd.32044087462883	7180	25	as	as	RB
hvd.32044087462883	7180	26	thick	thick	JJ
hvd.32044087462883	7180	27	as	as	IN
hvd.32044087462883	7180	28	stiff	stiff	JJ
hvd.32044087462883	7180	29	pancake	pancake	NN
hvd.32044087462883	7180	30	-	-	HYPH
hvd.32044087462883	7180	31	batter	batter	NN
hvd.32044087462883	7180	32	.	.	.
hvd.32044087462883	7181	1	Add	add	VB
hvd.32044087462883	7181	2	to	to	IN
hvd.32044087462883	7181	3	it	-PRON-	PRP
hvd.32044087462883	7181	4	a	a	DT
hvd.32044087462883	7181	5	glass	glass	NN
hvd.32044087462883	7181	6	of	of	IN
hvd.32044087462883	7181	7	white	white	NN
hvd.32044087462883	7181	8	OF	of	IN
hvd.32044087462883	7181	9	POULTRY	POULTRY	NNP
hvd.32044087462883	7181	10	AND	and	CC
hvd.32044087462883	7181	11	GAME	GAME	NNP
hvd.32044087462883	7181	12	.	.	.
hvd.32044087462883	7182	1	349	349	CD
hvd.32044087462883	7182	2	!	!	.
hvd.32044087462883	7182	3	!	!	.
hvd.32044087462883	7183	1	wine	wine	NN
hvd.32044087462883	7183	2	and	and	CC
hvd.32044087462883	7183	3	the	the	DT
hvd.32044087462883	7183	4	squeeze	squeeze	NN
hvd.32044087462883	7183	5	of	of	IN
hvd.32044087462883	7183	6	a	a	DT
hvd.32044087462883	7183	7	lemon	lemon	NN
hvd.32044087462883	7183	8	.	.	.
hvd.32044087462883	7184	1	Dish	dish	VB
hvd.32044087462883	7184	2	the	the	DT
hvd.32044087462883	7184	3	fowls	fowl	NNS
hvd.32044087462883	7184	4	,	,	,
hvd.32044087462883	7184	5	ducks	duck	NNS
hvd.32044087462883	7184	6	,	,	,
hvd.32044087462883	7184	7	or	or	CC
hvd.32044087462883	7184	8	rabbits	rabbit	NNS
hvd.32044087462883	7184	9	,	,	,
hvd.32044087462883	7184	10	whichever	whichever	WDT
hvd.32044087462883	7184	11	your	-PRON-	PRP$
hvd.32044087462883	7184	12	dish	dish	NN
hvd.32044087462883	7184	13	may	may	MD
hvd.32044087462883	7184	14	be	be	VB
hvd.32044087462883	7184	15	,	,	,
hvd.32044087462883	7184	16	and	and	CC
hvd.32044087462883	7184	17	pour	pour	VB
hvd.32044087462883	7184	18	the	the	DT
hvd.32044087462883	7184	19	sauce	sauce	NN
hvd.32044087462883	7184	20	hot	hot	JJ
hvd.32044087462883	7184	21	over	over	IN
hvd.32044087462883	7184	22	them	-PRON-	PRP
hvd.32044087462883	7184	23	,	,	,
hvd.32044087462883	7184	24	garnishing	garnish	VBG
hvd.32044087462883	7184	25	with	with	IN
hvd.32044087462883	7184	26	fried	fry	VBN
hvd.32044087462883	7184	27	bread.-	bread.-	NNP
hvd.32044087462883	7184	28	Obs	Obs	NNP
hvd.32044087462883	7184	29	.	.	.
hvd.32044087462883	7185	1	The	the	DT
hvd.32044087462883	7185	2	sauce	sauce	NN
hvd.32044087462883	7185	3	must	must	MD
hvd.32044087462883	7185	4	be	be	VB
hvd.32044087462883	7185	5	well	well	RB
hvd.32044087462883	7185	6	worked	work	VBN
hvd.32044087462883	7185	7	,	,	,
hvd.32044087462883	7185	8	and	and	CC
hvd.32044087462883	7185	9	ought	ought	MD
hvd.32044087462883	7185	10	to	to	TO
hvd.32044087462883	7185	11	be	be	VB
hvd.32044087462883	7185	12	smooth	smooth	JJ
hvd.32044087462883	7185	13	,	,	,
hvd.32044087462883	7185	14	thick	thick	JJ
hvd.32044087462883	7185	15	,	,	,
hvd.32044087462883	7185	16	and	and	CC
hvd.32044087462883	7185	17	well	well	RB
hvd.32044087462883	7185	18	coloured	coloured	JJ
hvd.32044087462883	7185	19	.	.	.
hvd.32044087462883	7186	1	It	-PRON-	PRP
hvd.32044087462883	7186	2	may	may	MD
hvd.32044087462883	7186	3	be	be	VB
hvd.32044087462883	7186	4	made	make	VBN
hvd.32044087462883	7186	5	without	without	IN
hvd.32044087462883	7186	6	wine	wine	NN
hvd.32044087462883	7186	7	.	.	.
hvd.32044087462883	7187	1	517.2	517.2	CD
hvd.32044087462883	7187	2	Chicken	Chicken	NNP
hvd.32044087462883	7187	3	Cutlets.-Cut	Cutlets.-Cut	NFP
hvd.32044087462883	7187	4	the	the	DT
hvd.32044087462883	7187	5	bone	bone	NN
hvd.32044087462883	7187	6	from	from	IN
hvd.32044087462883	7187	7	the	the	DT
hvd.32044087462883	7187	8	breasts	breast	NNS
hvd.32044087462883	7187	9	and	and	CC
hvd.32044087462883	7187	10	legs	leg	NNS
hvd.32044087462883	7187	11	of	of	IN
hvd.32044087462883	7187	12	two	two	CD
hvd.32044087462883	7187	13	or	or	CC
hvd.32044087462883	7187	14	three	three	CD
hvd.32044087462883	7187	15	chickens	chicken	NNS
hvd.32044087462883	7187	16	.	.	.
hvd.32044087462883	7188	1	Skin	skin	VB
hvd.32044087462883	7188	2	the	the	DT
hvd.32044087462883	7188	3	separated	separated	JJ
hvd.32044087462883	7188	4	joints	joint	NNS
hvd.32044087462883	7188	5	and	and	CC
hvd.32044087462883	7188	6	fillets	fillet	NNS
hvd.32044087462883	7188	7	,	,	,
hvd.32044087462883	7188	8	and	and	CC
hvd.32044087462883	7188	9	shape	shape	VB
hvd.32044087462883	7188	10	neatly	neatly	RB
hvd.32044087462883	7188	11	,	,	,
hvd.32044087462883	7188	12	and	and	CC
hvd.32044087462883	7188	13	season	season	VB
hvd.32044087462883	7188	14	them	-PRON-	PRP
hvd.32044087462883	7188	15	with	with	IN
hvd.32044087462883	7188	16	“	"	``
hvd.32044087462883	7188	17	chicken	chicken	NN
hvd.32044087462883	7188	18	fixings	fixing	NNS
hvd.32044087462883	7188	19	,	,	,
hvd.32044087462883	7188	20	"	"	''
hvd.32044087462883	7188	21	i.	i.	NNP
hvd.32044087462883	7188	22	e.	e.	NNP
hvd.32044087462883	7188	23	,	,	,
hvd.32044087462883	7188	24	cayenne	cayenne	NN
hvd.32044087462883	7188	25	,	,	,
hvd.32044087462883	7188	26	mace	mace	NN
hvd.32044087462883	7188	27	,	,	,
hvd.32044087462883	7188	28	salt	salt	NN
hvd.32044087462883	7188	29	,	,	,
hvd.32044087462883	7188	30	and	and	CC
hvd.32044087462883	7188	31	pepper	pepper	NN
hvd.32044087462883	7188	32	.	.	.
hvd.32044087462883	7189	1	Brush	brush	VB
hvd.32044087462883	7189	2	with	with	IN
hvd.32044087462883	7189	3	egg	egg	NN
hvd.32044087462883	7189	4	,	,	,
hvd.32044087462883	7189	5	dip	dip	VB
hvd.32044087462883	7189	6	in	in	IN
hvd.32044087462883	7189	7	butter	butter	NN
hvd.32044087462883	7189	8	and	and	CC
hvd.32044087462883	7189	9	crumbs	crumb	NNS
hvd.32044087462883	7189	10	,	,	,
hvd.32044087462883	7189	11	and	and	CC
hvd.32044087462883	7189	12	fry	fry	VB
hvd.32044087462883	7189	13	them	-PRON-	PRP
hvd.32044087462883	7189	14	in	in	IN
hvd.32044087462883	7189	15	a	a	DT
hvd.32044087462883	7189	16	sauté	sauté	NN
hvd.32044087462883	7189	17	-	-	HYPH
hvd.32044087462883	7189	18	pan	pan	NN
hvd.32044087462883	7189	19	,	,	,
hvd.32044087462883	7189	20	turning	turn	VBG
hvd.32044087462883	7189	21	often	often	RB
hvd.32044087462883	7189	22	.	.	.
hvd.32044087462883	7190	1	Meanwhile	meanwhile	RB
hvd.32044087462883	7190	2	have	have	VB
hvd.32044087462883	7190	3	a	a	DT
hvd.32044087462883	7190	4	seasoned	season	VBN
hvd.32044087462883	7190	5	gravy	gravy	NN
hvd.32044087462883	7190	6	drawn	draw	VBN
hvd.32044087462883	7190	7	from	from	IN
hvd.32044087462883	7190	8	the	the	DT
hvd.32044087462883	7190	9	bones	bone	NNS
hvd.32044087462883	7190	10	and	and	CC
hvd.32044087462883	7190	11	trimmings	trimming	NNS
hvd.32044087462883	7190	12	,	,	,
hvd.32044087462883	7190	13	and	and	CC
hvd.32044087462883	7190	14	a	a	DT
hvd.32044087462883	7190	15	bit	bit	NN
hvd.32044087462883	7190	16	of	of	IN
hvd.32044087462883	7190	17	lemon	lemon	NN
hvd.32044087462883	7190	18	-	-	HYPH
hvd.32044087462883	7190	19	rind	rind	NN
hvd.32044087462883	7190	20	.	.	.
hvd.32044087462883	7191	1	Strain	strain	VB
hvd.32044087462883	7191	2	it	-PRON-	PRP
hvd.32044087462883	7191	3	,	,	,
hvd.32044087462883	7191	4	add	add	VB
hvd.32044087462883	7191	5	to	to	IN
hvd.32044087462883	7191	6	it	-PRON-	PRP
hvd.32044087462883	7191	7	a	a	DT
hvd.32044087462883	7191	8	little	little	JJ
hvd.32044087462883	7191	9	mushroom	mushroom	NN
hvd.32044087462883	7191	10	-	-	HYPH
hvd.32044087462883	7191	11	powder	powder	NN
hvd.32044087462883	7191	12	,	,	,
hvd.32044087462883	7191	13	and	and	CC
hvd.32044087462883	7191	14	thicken	thicken	VB
hvd.32044087462883	7191	15	with	with	IN
hvd.32044087462883	7191	16	butter	butter	NN
hvd.32044087462883	7191	17	rolled	roll	VBN
hvd.32044087462883	7191	18	in	in	IN
hvd.32044087462883	7191	19	flour	flour	NN
hvd.32044087462883	7191	20	,	,	,
hvd.32044087462883	7191	21	and	and	CC
hvd.32044087462883	7191	22	a	a	DT
hvd.32044087462883	7191	23	liaison	liaison	NN
hvd.32044087462883	7191	24	of	of	IN
hvd.32044087462883	7191	25	one	one	CD
hvd.32044087462883	7191	26	egg	egg	NN
hvd.32044087462883	7191	27	.	.	.
hvd.32044087462883	7192	1	Dish	dish	VB
hvd.32044087462883	7192	2	the	the	DT
hvd.32044087462883	7192	3	cutlets	cutlet	NNS
hvd.32044087462883	7192	4	high	high	JJ
hvd.32044087462883	7192	5	,	,	,
hvd.32044087462883	7192	6	and	and	CC
hvd.32044087462883	7192	7	pour	pour	VB
hvd.32044087462883	7192	8	the	the	DT
hvd.32044087462883	7192	9	sauce	sauce	NN
hvd.32044087462883	7192	10	over	over	IN
hvd.32044087462883	7192	11	them	-PRON-	PRP
hvd.32044087462883	7192	12	.	.	.
hvd.32044087462883	7193	1	518	518	CD
hvd.32044087462883	7193	2	,	,	,
hvd.32044087462883	7193	3	To	to	TO
hvd.32044087462883	7193	4	Braise	Braise	NNP
hvd.32044087462883	7193	5	Chickens	Chickens	NNPS
hvd.32044087462883	7193	6	or	or	CC
hvd.32044087462883	7193	7	Pigeons	Pigeons	NNPS
hvd.32044087462883	7193	8	with	with	IN
hvd.32044087462883	7193	9	Green	Green	NNP
hvd.32044087462883	7193	10	Peas	Peas	NNP
hvd.32044087462883	7193	11	,	,	,
hvd.32044087462883	7193	12	or	or	CC
hvd.32044087462883	7193	13	Mushrooms	mushroom	NNS
hvd.32044087462883	7193	14	,	,	,
hvd.32044087462883	7193	15	and	and	CC
hvd.32044087462883	7193	16	Asparagus	asparagus	NN
hvd.32044087462883	7193	17	.	.	.
hvd.32044087462883	7194	1	-	-	:
hvd.32044087462883	7194	2	Bone	bone	VB
hvd.32044087462883	7194	3	them	-PRON-	PRP
hvd.32044087462883	7194	4	,	,	,
hvd.32044087462883	7194	5	and	and	CC
hvd.32044087462883	7194	6	stuff	stuff	VB
hvd.32044087462883	7194	7	them	-PRON-	PRP
hvd.32044087462883	7194	8	with	with	IN
hvd.32044087462883	7194	9	forcemeat	forcemeat	NNP
hvd.32044087462883	7194	10	,	,	,
hvd.32044087462883	7194	11	as	as	IN
hvd.32044087462883	7194	12	at	at	IN
hvd.32044087462883	7194	13	No	no	UH
hvd.32044087462883	7194	14	.	.	.
hvd.32044087462883	7195	1	516	516	CD
hvd.32044087462883	7195	2	.	.	.
hvd.32044087462883	7196	1	Fry	fry	VB
hvd.32044087462883	7196	2	a	a	DT
hvd.32044087462883	7196	3	few	few	JJ
hvd.32044087462883	7196	4	sliced	slice	VBN
hvd.32044087462883	7196	5	onions	onion	NNS
hvd.32044087462883	7196	6	in	in	IN
hvd.32044087462883	7196	7	a	a	DT
hvd.32044087462883	7196	8	stew	stew	NN
hvd.32044087462883	7196	9	-	-	HYPH
hvd.32044087462883	7196	10	pan	pan	NN
hvd.32044087462883	7196	11	;	;	:
hvd.32044087462883	7196	12	add	add	VB
hvd.32044087462883	7196	13	to	to	IN
hvd.32044087462883	7196	14	these	these	DT
hvd.32044087462883	7196	15	the	the	DT
hvd.32044087462883	7196	16	bones	bone	NNS
hvd.32044087462883	7196	17	and	and	CC
hvd.32044087462883	7196	18	other	other	JJ
hvd.32044087462883	7196	19	trimmings	trimming	NNS
hvd.32044087462883	7196	20	of	of	IN
hvd.32044087462883	7196	21	the	the	DT
hvd.32044087462883	7196	22	chickens	chicken	NNS
hvd.32044087462883	7196	23	,	,	,
hvd.32044087462883	7196	24	with	with	IN
hvd.32044087462883	7196	25	a	a	DT
hvd.32044087462883	7196	26	broken	broken	JJ
hvd.32044087462883	7196	27	shank	shank	NN
hvd.32044087462883	7196	28	of	of	IN
hvd.32044087462883	7196	29	veal	veal	NN
hvd.32044087462883	7196	30	or	or	CC
hvd.32044087462883	7196	31	mutton	mutton	NN
hvd.32044087462883	7196	32	,	,	,
hvd.32044087462883	7196	33	a	a	DT
hvd.32044087462883	7196	34	fagot	fagot	NN
hvd.32044087462883	7196	35	of	of	IN
hvd.32044087462883	7196	36	herbs	herb	NNS
hvd.32044087462883	7196	37	,	,	,
hvd.32044087462883	7196	38	a	a	DT
hvd.32044087462883	7196	39	few	few	JJ
hvd.32044087462883	7196	40	blades	blade	NNS
hvd.32044087462883	7196	41	of	of	IN
hvd.32044087462883	7196	42	mace	mace	NN
hvd.32044087462883	7196	43	,	,	,
hvd.32044087462883	7196	44	and	and	CC
hvd.32044087462883	7196	45	a	a	DT
hvd.32044087462883	7196	46	pint	pint	NN
hvd.32044087462883	7196	47	of	of	IN
hvd.32044087462883	7196	48	good	good	JJ
hvd.32044087462883	7196	49	stock	stock	NN
hvd.32044087462883	7196	50	.	.	.
hvd.32044087462883	7197	1	Cover	cover	VB
hvd.32044087462883	7197	2	the	the	DT
hvd.32044087462883	7197	3	chickens	chicken	NNS
hvd.32044087462883	7197	4	with	with	IN
hvd.32044087462883	7197	5	slices	slice	NNS
hvd.32044087462883	7197	6	of	of	IN
hvd.32044087462883	7197	7	bacon	bacon	NN
hvd.32044087462883	7197	8	,	,	,
hvd.32044087462883	7197	9	and	and	CC
hvd.32044087462883	7197	10	then	then	RB
hvd.32044087462883	7197	11	with	with	IN
hvd.32044087462883	7197	12	paper	paper	NN
hvd.32044087462883	7197	13	.	.	.
hvd.32044087462883	7198	1	Stew	Stew	NNP
hvd.32044087462883	7198	2	very	very	RB
hvd.32044087462883	7198	3	slowly	slowly	RB
hvd.32044087462883	7198	4	over	over	IN
hvd.32044087462883	7198	5	embers	ember	NNS
hvd.32044087462883	7198	6	,	,	,
hvd.32044087462883	7198	7	or	or	CC
hvd.32044087462883	7198	8	on	on	IN
hvd.32044087462883	7198	9	a	a	DT
hvd.32044087462883	7198	10	stove	stove	NN
hvd.32044087462883	7198	11	,	,	,
hvd.32044087462883	7198	12	for	for	IN
hvd.32044087462883	7198	13	an	an	DT
hvd.32044087462883	7198	14	hour	hour	NN
hvd.32044087462883	7198	15	and	and	CC
hvd.32044087462883	7198	16	a	a	DT
hvd.32044087462883	7198	17	half	half	NN
hvd.32044087462883	7198	18	.	.	.
hvd.32044087462883	7199	1	Take	take	VB
hvd.32044087462883	7199	2	them	-PRON-	PRP
hvd.32044087462883	7199	3	up	up	RP
hvd.32044087462883	7199	4	,	,	,
hvd.32044087462883	7199	5	and	and	CC
hvd.32044087462883	7199	6	keep	keep	VB
hvd.32044087462883	7199	7	them	-PRON-	PRP
hvd.32044087462883	7199	8	hot	hot	JJ
hvd.32044087462883	7199	9	in	in	IN
hvd.32044087462883	7199	10	an	an	DT
hvd.32044087462883	7199	11	oven	oven	NN
hvd.32044087462883	7199	12	.	.	.
hvd.32044087462883	7200	1	Strain	strain	VB
hvd.32044087462883	7200	2	the	the	DT
hvd.32044087462883	7200	3	braise	braise	NN
hvd.32044087462883	7200	4	-	-	HYPH
hvd.32044087462883	7200	5	gravy	gravy	NN
hvd.32044087462883	7200	6	,	,	,
hvd.32044087462883	7200	7	and	and	CC
hvd.32044087462883	7200	8	boil	boil	VB
hvd.32044087462883	7200	9	it	-PRON-	PRP
hvd.32044087462883	7200	10	up	up	RP
hvd.32044087462883	7200	11	quickly	quickly	RB
hvd.32044087462883	7200	12	to	to	IN
hvd.32044087462883	7200	13	a	a	DT
hvd.32044087462883	7200	14	jelly	jelly	NN
hvd.32044087462883	7200	15	.	.	.
hvd.32044087462883	7201	1	Glaze	glaze	VB
hvd.32044087462883	7201	2	the	the	DT
hvd.32044087462883	7201	3	chickens	chicken	NNS
hvd.32044087462883	7201	4	with	with	IN
hvd.32044087462883	7201	5	it	-PRON-	PRP
hvd.32044087462883	7201	6	,	,	,
hvd.32044087462883	7201	7	and	and	CC
hvd.32044087462883	7201	8	serve	serve	VB
hvd.32044087462883	7201	9	with	with	IN
hvd.32044087462883	7201	10	a	a	DT
hvd.32044087462883	7201	11	brown	brown	JJ
hvd.32044087462883	7201	12	fricassee	fricassee	NN
hvd.32044087462883	7201	13	of	of	IN
hvd.32044087462883	7201	14	mushrooms	mushroom	NNS
hvd.32044087462883	7201	15	,	,	,
hvd.32044087462883	7201	16	or	or	CC
hvd.32044087462883	7201	17	over	over	IN
hvd.32044087462883	7201	18	asparagus	asparagus	NN
hvd.32044087462883	7201	19	,	,	,
hvd.32044087462883	7201	20	or	or	CC
hvd.32044087462883	7201	21	a	a	DT
hvd.32044087462883	7201	22	purée	purée	NN
hvd.32044087462883	7201	23	of	of	IN
hvd.32044087462883	7201	24	green	green	JJ
hvd.32044087462883	7201	25	peas.--	peas.--	NNP
hvd.32044087462883	7201	26	See	See	NNP
hvd.32044087462883	7201	27	French	French	NNP
hvd.32044087462883	7201	28	Cookery	Cookery	NNP
hvd.32044087462883	7201	29	,	,	,
hvd.32044087462883	7201	30	from	from	IN
hvd.32044087462883	7201	31	No	no	NN
hvd.32044087462883	7201	32	.	.	.
hvd.32044087462883	7202	1	664	664	CD
hvd.32044087462883	7202	2	to	to	IN
hvd.32044087462883	7202	3	671	671	CD
hvd.32044087462883	7202	4	.	.	.
hvd.32044087462883	7203	1	519	519	CD
hvd.32044087462883	7203	2	.	.	.
hvd.32044087462883	7204	1	A	a	DT
hvd.32044087462883	7204	2	Continental	Continental	NNP
hvd.32044087462883	7204	3	Method	method	NN
hvd.32044087462883	7204	4	of	of	IN
hvd.32044087462883	7204	5	dressing	dress	VBG
hvd.32044087462883	7204	6	cold	cold	JJ
hvd.32044087462883	7204	7	Roast	Roast	NNP
hvd.32044087462883	7204	8	Fowls	Fowls	NNP
hvd.32044087462883	7204	9	.	.	.
hvd.32044087462883	7205	1	—	—	:
hvd.32044087462883	7205	2	Beat	beat	VB
hvd.32044087462883	7205	3	up	up	RP
hvd.32044087462883	7205	4	two	two	CD
hvd.32044087462883	7205	5	yolks	yolk	NNS
hvd.32044087462883	7205	6	of	of	IN
hvd.32044087462883	7205	7	eggs	egg	NNS
hvd.32044087462883	7205	8	with	with	IN
hvd.32044087462883	7205	9	butter	butter	NN
hvd.32044087462883	7205	10	,	,	,
hvd.32044087462883	7205	11	mace	mace	NN
hvd.32044087462883	7205	12	,	,	,
hvd.32044087462883	7205	13	nutmeg	nutmeg	NNP
hvd.32044087462883	7205	14	,	,	,
hvd.32044087462883	7205	15	&	&	CC
hvd.32044087462883	7205	16	c.	c.	NNP
hvd.32044087462883	7205	17	Cut	Cut	VBD
hvd.32044087462883	7205	18	up	up	RP
hvd.32044087462883	7205	19	the	the	DT
hvd.32044087462883	7205	20	fowls	fowl	NNS
hvd.32044087462883	7205	21	,	,	,
hvd.32044087462883	7205	22	dip	dip	VB
hvd.32044087462883	7205	23	them	-PRON-	PRP
hvd.32044087462883	7205	24	in	in	IN
hvd.32044087462883	7205	25	this	this	DT
hvd.32044087462883	7205	26	,	,	,
hvd.32044087462883	7205	27	and	and	CC
hvd.32044087462883	7205	28	roll	roll	VB
hvd.32044087462883	7205	29	the	the	DT
hvd.32044087462883	7205	30	egged	egg	VBN
hvd.32044087462883	7205	31	pieces	piece	NNS
hvd.32044087462883	7205	32	in	in	IN
hvd.32044087462883	7205	33	crumbs	crumb	NNS
hvd.32044087462883	7205	34	and	and	CC
hvd.32044087462883	7205	35	fried	fry	VBN
hvd.32044087462883	7205	36	parsley	parsley	NN
hvd.32044087462883	7205	37	.	.	.
hvd.32044087462883	7206	1	Fry	fry	VB
hvd.32044087462883	7206	2	the	the	DT
hvd.32044087462883	7206	3	cut	cut	NN
hvd.32044087462883	7206	4	pieces	piece	NNS
hvd.32044087462883	7206	5	nicely	nicely	RB
hvd.32044087462883	7206	6	in	in	IN
hvd.32044087462883	7206	7	butter	butter	NN
hvd.32044087462883	7206	8	or	or	CC
hvd.32044087462883	7206	9	clarified	clarify	VBN
hvd.32044087462883	7206	10	dripping	dripping	JJ
hvd.32044087462883	7206	11	,	,	,
hvd.32044087462883	7206	12	and	and	CC
hvd.32044087462883	7206	13	pour	pour	VB
hvd.32044087462883	7206	14	over	over	IN
hvd.32044087462883	7206	15	the	the	DT
hvd.32044087462883	7206	16	dish	dish	NN
hvd.32044087462883	7206	17	any	any	DT
hvd.32044087462883	7206	18	white	white	JJ
hvd.32044087462883	7206	19	or	or	CC
hvd.32044087462883	7206	20	green	green	JJ
hvd.32044087462883	7206	21	vegetable	vegetable	NN
hvd.32044087462883	7206	22	ragout	ragout	NN
hvd.32044087462883	7206	23	(	(	-LRB-
hvd.32044087462883	7206	24	that	that	IN
hvd.32044087462883	7206	25	you	-PRON-	PRP
hvd.32044087462883	7206	26	may	may	MD
hvd.32044087462883	7206	27	have	have	VB
hvd.32044087462883	7206	28	left	leave	VBN
hvd.32044087462883	7206	29	)	)	-RRB-
hvd.32044087462883	7206	30	made	make	VBN
hvd.32044087462883	7206	31	hot	hot	JJ
hvd.32044087462883	7206	32	.	.	.
hvd.32044087462883	7207	1	Parmesan	Parmesan	NNP
hvd.32044087462883	7207	2	grated	grated	NN
hvd.32044087462883	7207	3	is	be	VBZ
hvd.32044087462883	7207	4	used	use	VBN
hvd.32044087462883	7207	5	to	to	TO
hvd.32044087462883	7207	6	heighten	heighten	VB
hvd.32044087462883	7207	7	the	the	DT
hvd.32044087462883	7207	8	gout	gout	NN
hvd.32044087462883	7207	9	of	of	IN
hvd.32044087462883	7207	10	this	this	DT
hvd.32044087462883	7207	11	dish	dish	NN
hvd.32044087462883	7207	12	.	.	.
hvd.32044087462883	7208	1	520	520	CD
hvd.32044087462883	7208	2	.	.	.
hvd.32044087462883	7209	1	T.	T.	NNP
hvd.32044087462883	7209	2	Braise	Braise	NNP
hvd.32044087462883	7209	3	a	a	DT
hvd.32044087462883	7209	4	Goose	goose	NN
hvd.32044087462883	7209	5	.	.	.
hvd.32044087462883	7210	1	—	—	:
hvd.32044087462883	7210	2	Every	every	DT
hvd.32044087462883	7210	3	thing	thing	NN
hvd.32044087462883	7210	4	to	to	TO
hvd.32044087462883	7210	5	be	be	VB
hvd.32044087462883	7210	6	braised	braise	VBN
hvd.32044087462883	7210	7	is	be	VBZ
hvd.32044087462883	7210	8	trussed	truss	VBN
hvd.32044087462883	7210	9	as	as	IN
hvd.32044087462883	7210	10	for	for	IN
hvd.32044087462883	7210	11	boiling	boiling	NN
hvd.32044087462883	7210	12	.	.	.
hvd.32044087462883	7211	1	Put	put	VB
hvd.32044087462883	7211	2	thin	thin	JJ
hvd.32044087462883	7211	3	slices	slice	NNS
hvd.32044087462883	7211	4	of	of	IN
hvd.32044087462883	7211	5	bacon	bacon	NN
hvd.32044087462883	7211	6	over	over	IN
hvd.32044087462883	7211	7	the	the	DT
hvd.32044087462883	7211	8	goose	goose	NN
hvd.32044087462883	7211	9	,	,	,
hvd.32044087462883	7211	10	and	and	CC
hvd.32044087462883	7211	11	line	line	VB
hvd.32044087462883	7211	12	the	the	DT
hvd.32044087462883	7211	13	stew	stew	NN
hvd.32044087462883	7211	14	-	-	HYPH
hvd.32044087462883	7211	15	pan	pan	NN
hvd.32044087462883	7211	16	with	with	IN
hvd.32044087462883	7211	17	the	the	DT
hvd.32044087462883	7211	18	same	same	JJ
hvd.32044087462883	7211	19	.	.	.
hvd.32044087462883	7212	1	Put	put	VB
hvd.32044087462883	7212	2	in	in	RP
hvd.32044087462883	7212	3	the	the	DT
hvd.32044087462883	7212	4	350	350	CD
hvd.32044087462883	7212	5	CHAP	chap	NN
hvd.32044087462883	7212	6	.	.	.
hvd.32044087462883	7213	1	1.-MADE	1.-made	CD
hvd.32044087462883	7213	2	-	-	HYPH
hvd.32044087462883	7213	3	DISHES	dish	NNS
hvd.32044087462883	7213	4	goose	goose	NN
hvd.32044087462883	7213	5	,	,	,
hvd.32044087462883	7213	6	with	with	IN
hvd.32044087462883	7213	7	the	the	DT
hvd.32044087462883	7213	8	giblets	giblet	NNS
hvd.32044087462883	7213	9	and	and	CC
hvd.32044087462883	7213	10	seasonings	seasoning	NNS
hvd.32044087462883	7213	11	.	.	.
hvd.32044087462883	7214	1	Moisten	moisten	VB
hvd.32044087462883	7214	2	with	with	IN
hvd.32044087462883	7214	3	stock	stock	NN
hvd.32044087462883	7214	4	.	.	.
hvd.32044087462883	7215	1	Braise	Braise	NNP
hvd.32044087462883	7215	2	as	as	IN
hvd.32044087462883	7215	3	directed	direct	VBN
hvd.32044087462883	7215	4	,	,	,
hvd.32044087462883	7215	5	page	page	NN
hvd.32044087462883	7215	6	338	338	CD
hvd.32044087462883	7215	7	,	,	,
hvd.32044087462883	7215	8	and	and	CC
hvd.32044087462883	7215	9	serve	serve	VB
hvd.32044087462883	7215	10	it	-PRON-	PRP
hvd.32044087462883	7215	11	above	above	IN
hvd.32044087462883	7215	12	either	either	CC
hvd.32044087462883	7215	13	apple	apple	NN
hvd.32044087462883	7215	14	or	or	CC
hvd.32044087462883	7215	15	onion	onion	NN
hvd.32044087462883	7215	16	sauce	sauce	NN
hvd.32044087462883	7215	17	,	,	,
hvd.32044087462883	7215	18	or	or	CC
hvd.32044087462883	7215	19	onion	onion	NN
hvd.32044087462883	7215	20	-	-	HYPH
hvd.32044087462883	7215	21	sauce	sauce	NN
hvd.32044087462883	7215	22	mollified	mollify	VBN
hvd.32044087462883	7215	23	with	with	IN
hvd.32044087462883	7215	24	white	white	JJ
hvd.32044087462883	7215	25	turnip.-Obs	turnip.-obs	DT
hvd.32044087462883	7215	26	.	.	.
hvd.32044087462883	7216	1	A	a	DT
hvd.32044087462883	7216	2	hare	hare	NN
hvd.32044087462883	7216	3	may	may	MD
hvd.32044087462883	7216	4	be	be	VB
hvd.32044087462883	7216	5	well	well	RB
hvd.32044087462883	7216	6	cooked	cook	VBN
hvd.32044087462883	7216	7	thus.-Wine	thus.-Wine	NNP
hvd.32044087462883	7216	8	is	be	VBZ
hvd.32044087462883	7216	9	employed	employ	VBN
hvd.32044087462883	7216	10	in	in	IN
hvd.32044087462883	7216	11	braising	braising	NN
hvd.32044087462883	7216	12	both	both	CC
hvd.32044087462883	7216	13	goose	goose	NN
hvd.32044087462883	7216	14	and	and	CC
hvd.32044087462883	7216	15	turkey	turkey	NNP
hvd.32044087462883	7216	16	,	,	,
hvd.32044087462883	7216	17	but	but	CC
hvd.32044087462883	7216	18	we	-PRON-	PRP
hvd.32044087462883	7216	19	see	see	VBP
hvd.32044087462883	7216	20	no	no	DT
hvd.32044087462883	7216	21	use	use	NN
hvd.32044087462883	7216	22	for	for	IN
hvd.32044087462883	7216	23	it.-For	it.-for	JJ
hvd.32044087462883	7216	24	Turkey	Turkey	NNP
hvd.32044087462883	7216	25	,	,	,
hvd.32044087462883	7216	26	see	see	VB
hvd.32044087462883	7216	27	French	french	JJ
hvd.32044087462883	7216	28	Cookery	Cookery	NNP
hvd.32044087462883	7216	29	.	.	.
hvd.32044087462883	7217	1	521	521	CD
hvd.32044087462883	7217	2	.	.	.
hvd.32044087462883	7218	1	To	to	IN
hvd.32044087462883	7218	2	Fricassee	Fricassee	NNP
hvd.32044087462883	7218	3	Chickens	Chickens	NNPS
hvd.32044087462883	7218	4	white.-Cut	white.-Cut	.
hvd.32044087462883	7218	5	up	up	RB
hvd.32044087462883	7218	6	each	each	DT
hvd.32044087462883	7218	7	chicken	chicken	NN
hvd.32044087462883	7218	8	neatly	neatly	RB
hvd.32044087462883	7218	9	into	into	IN
hvd.32044087462883	7218	10	eight	eight	CD
hvd.32044087462883	7218	11	parts	part	NNS
hvd.32044087462883	7218	12	,	,	,
hvd.32044087462883	7218	13	as	as	IN
hvd.32044087462883	7218	14	in	in	IN
hvd.32044087462883	7218	15	carving	carve	VBG
hvd.32044087462883	7218	16	them	-PRON-	PRP
hvd.32044087462883	7218	17	at	at	IN
hvd.32044087462883	7218	18	table	table	NN
hvd.32044087462883	7218	19	.	.	.
hvd.32044087462883	7219	1	Wash	wash	VB
hvd.32044087462883	7219	2	,	,	,
hvd.32044087462883	7219	3	dry	dry	JJ
hvd.32044087462883	7219	4	,	,	,
hvd.32044087462883	7219	5	flatten	flatten	VB
hvd.32044087462883	7219	6	,	,	,
hvd.32044087462883	7219	7	and	and	CC
hvd.32044087462883	7219	8	season	season	VB
hvd.32044087462883	7219	9	the	the	DT
hvd.32044087462883	7219	10	parts	part	NNS
hvd.32044087462883	7219	11	with	with	IN
hvd.32044087462883	7219	12	mixed	mixed	JJ
hvd.32044087462883	7219	13	spices	spice	NNS
hvd.32044087462883	7219	14	,	,	,
hvd.32044087462883	7219	15	using	use	VBG
hvd.32044087462883	7219	16	only	only	RB
hvd.32044087462883	7219	17	white	white	JJ
hvd.32044087462883	7219	18	pepper	pepper	NN
hvd.32044087462883	7219	19	.	.	.
hvd.32044087462883	7220	1	Take	take	VB
hvd.32044087462883	7220	2	a	a	DT
hvd.32044087462883	7220	3	pint	pint	NN
hvd.32044087462883	7220	4	of	of	IN
hvd.32044087462883	7220	5	clear	clear	JJ
hvd.32044087462883	7220	6	veal	veal	NN
hvd.32044087462883	7220	7	or	or	CC
hvd.32044087462883	7220	8	mutton	mutton	NN
hvd.32044087462883	7220	9	gravy	gravy	NN
hvd.32044087462883	7220	10	,	,	,
hvd.32044087462883	7220	11	or	or	CC
hvd.32044087462883	7220	12	other	other	JJ
hvd.32044087462883	7220	13	good	good	JJ
hvd.32044087462883	7220	14	clear	clear	JJ
hvd.32044087462883	7220	15	stock	stock	NN
hvd.32044087462883	7220	16	,	,	,
hvd.32044087462883	7220	17	more	more	RBR
hvd.32044087462883	7220	18	or	or	CC
hvd.32044087462883	7220	19	less	less	RBR
hvd.32044087462883	7220	20	according	accord	VBG
hvd.32044087462883	7220	21	to	to	IN
hvd.32044087462883	7220	22	the	the	DT
hvd.32044087462883	7220	23	number	number	NN
hvd.32044087462883	7220	24	of	of	IN
hvd.32044087462883	7220	25	chickens	chicken	NNS
hvd.32044087462883	7220	26	,	,	,
hvd.32044087462883	7220	27	and	and	CC
hvd.32044087462883	7220	28	put	put	VBD
hvd.32044087462883	7220	29	to	to	IN
hvd.32044087462883	7220	30	it	-PRON-	PRP
hvd.32044087462883	7220	31	a	a	DT
hvd.32044087462883	7220	32	roll	roll	NN
hvd.32044087462883	7220	33	of	of	IN
hvd.32044087462883	7220	34	lemon-	lemon-	NN
hvd.32044087462883	7220	35	peel	peel	NN
hvd.32044087462883	7220	36	,	,	,
hvd.32044087462883	7220	37	two	two	CD
hvd.32044087462883	7220	38	onions	onion	NNS
hvd.32044087462883	7220	39	,	,	,
hvd.32044087462883	7220	40	three	three	CD
hvd.32044087462883	7220	41	blades	blade	NNS
hvd.32044087462883	7220	42	of	of	IN
hvd.32044087462883	7220	43	mace	mace	NN
hvd.32044087462883	7220	44	,	,	,
hvd.32044087462883	7220	45	and	and	CC
hvd.32044087462883	7220	46	a	a	DT
hvd.32044087462883	7220	47	few	few	JJ
hvd.32044087462883	7220	48	sweet	sweet	JJ
hvd.32044087462883	7220	49	herbs	herb	NNS
hvd.32044087462883	7220	50	.	.	.
hvd.32044087462883	7221	1	Stew	Stew	NNP
hvd.32044087462883	7221	2	the	the	DT
hvd.32044087462883	7221	3	chickens	chicken	NNS
hvd.32044087462883	7221	4	in	in	IN
hvd.32044087462883	7221	5	this	this	DT
hvd.32044087462883	7221	6	very	very	RB
hvd.32044087462883	7221	7	slowly	slowly	RB
hvd.32044087462883	7221	8	for	for	IN
hvd.32044087462883	7221	9	a	a	DT
hvd.32044087462883	7221	10	half-	half-	JJ
hvd.32044087462883	7221	11	hour	hour	NN
hvd.32044087462883	7221	12	,	,	,
hvd.32044087462883	7221	13	keeping	keep	VBG
hvd.32044087462883	7221	14	the	the	DT
hvd.32044087462883	7221	15	stew	stew	NN
hvd.32044087462883	7221	16	-	-	HYPH
hvd.32044087462883	7221	17	pan	pan	NN
hvd.32044087462883	7221	18	covered	cover	VBN
hvd.32044087462883	7221	19	.	.	.
hvd.32044087462883	7222	1	Strain	strain	VB
hvd.32044087462883	7222	2	the	the	DT
hvd.32044087462883	7222	3	sauce	sauce	NN
hvd.32044087462883	7222	4	,	,	,
hvd.32044087462883	7222	5	and	and	CC
hvd.32044087462883	7222	6	thicken	thicken	VB
hvd.32044087462883	7222	7	it	-PRON-	PRP
hvd.32044087462883	7222	8	with	with	IN
hvd.32044087462883	7222	9	butter	butter	NN
hvd.32044087462883	7222	10	rolled	roll	VBN
hvd.32044087462883	7222	11	in	in	IN
hvd.32044087462883	7222	12	flour	flour	NN
hvd.32044087462883	7222	13	,	,	,
hvd.32044087462883	7222	14	adding	add	VBG
hvd.32044087462883	7222	15	salt	salt	NN
hvd.32044087462883	7222	16	and	and	CC
hvd.32044087462883	7222	17	a	a	DT
hvd.32044087462883	7222	18	scrape	scrape	NN
hvd.32044087462883	7222	19	of	of	IN
hvd.32044087462883	7222	20	nutmeg	nutmeg	NN
hvd.32044087462883	7222	21	.	.	.
hvd.32044087462883	7223	1	When	when	WRB
hvd.32044087462883	7223	2	ready	ready	JJ
hvd.32044087462883	7223	3	to	to	TO
hvd.32044087462883	7223	4	serve	serve	VB
hvd.32044087462883	7223	5	,	,	,
hvd.32044087462883	7223	6	add	add	VB
hvd.32044087462883	7223	7	a	a	DT
hvd.32044087462883	7223	8	quarter-	quarter-	JJ
hvd.32044087462883	7223	9	pint	pint	NN
hvd.32044087462883	7223	10	of	of	IN
hvd.32044087462883	7223	11	good	good	JJ
hvd.32044087462883	7223	12	hot	hot	JJ
hvd.32044087462883	7223	13	cream	cream	NN
hvd.32044087462883	7223	14	,	,	,
hvd.32044087462883	7223	15	and	and	CC
hvd.32044087462883	7223	16	the	the	DT
hvd.32044087462883	7223	17	yolk	yolk	NN
hvd.32044087462883	7223	18	of	of	IN
hvd.32044087462883	7223	19	one	one	CD
hvd.32044087462883	7223	20	or	or	CC
hvd.32044087462883	7223	21	two	two	CD
hvd.32044087462883	7223	22	eggs	egg	NNS
hvd.32044087462883	7223	23	well	well	RB
hvd.32044087462883	7223	24	beat	beat	VBN
hvd.32044087462883	7223	25	.	.	.
hvd.32044087462883	7224	1	Stir	stir	VB
hvd.32044087462883	7224	2	this	this	DT
hvd.32044087462883	7224	3	very	very	RB
hvd.32044087462883	7224	4	carefully	carefully	RB
hvd.32044087462883	7224	5	,	,	,
hvd.32044087462883	7224	6	and	and	CC
hvd.32044087462883	7224	7	,	,	,
hvd.32044087462883	7224	8	lest	lest	IN
hvd.32044087462883	7224	9	it	-PRON-	PRP
hvd.32044087462883	7224	10	curdle	curdle	VBP
hvd.32044087462883	7224	11	,	,	,
hvd.32044087462883	7224	12	be	be	VB
hvd.32044087462883	7224	13	sure	sure	JJ
hvd.32044087462883	7224	14	it	-PRON-	PRP
hvd.32044087462883	7224	15	does	do	VBZ
hvd.32044087462883	7224	16	not	not	RB
hvd.32044087462883	7224	17	boil	boil	VB
hvd.32044087462883	7224	18	.	.	.
hvd.32044087462883	7225	1	A	a	DT
hvd.32044087462883	7225	2	glass	glass	NN
hvd.32044087462883	7225	3	of	of	IN
hvd.32044087462883	7225	4	white	white	JJ
hvd.32044087462883	7225	5	wine	wine	NN
hvd.32044087462883	7225	6	and	and	CC
hvd.32044087462883	7225	7	the	the	DT
hvd.32044087462883	7225	8	squeeze	squeeze	NN
hvd.32044087462883	7225	9	of	of	IN
hvd.32044087462883	7225	10	a	a	DT
hvd.32044087462883	7225	11	lemon	lemon	NN
hvd.32044087462883	7225	12	may	may	MD
hvd.32044087462883	7225	13	be	be	VB
hvd.32044087462883	7225	14	put	put	VBN
hvd.32044087462883	7225	15	to	to	IN
hvd.32044087462883	7225	16	this	this	DT
hvd.32044087462883	7225	17	fricassee.-	fricassee.-	NNP
hvd.32044087462883	7225	18	Obs	Obs	NNP
hvd.32044087462883	7225	19	.	.	.
hvd.32044087462883	7226	1	Be-	Be-	NNP
hvd.32044087462883	7226	2	sides	side	NNS
hvd.32044087462883	7226	3	the	the	DT
hvd.32044087462883	7226	4	above	above	JJ
hvd.32044087462883	7226	5	methods	method	NNS
hvd.32044087462883	7226	6	of	of	IN
hvd.32044087462883	7226	7	dressing	dress	VBG
hvd.32044087462883	7226	8	fowls	fowl	NNS
hvd.32044087462883	7226	9	and	and	CC
hvd.32044087462883	7226	10	chickens	chicken	NNS
hvd.32044087462883	7226	11	,	,	,
hvd.32044087462883	7226	12	they	-PRON-	PRP
hvd.32044087462883	7226	13	may	may	MD
hvd.32044087462883	7226	14	be	be	VB
hvd.32044087462883	7226	15	stewed	stew	VBN
hvd.32044087462883	7226	16	with	with	IN
hvd.32044087462883	7226	17	peas	pea	NNS
hvd.32044087462883	7226	18	and	and	CC
hvd.32044087462883	7226	19	lettuce	lettuce	NN
hvd.32044087462883	7226	20	in	in	IN
hvd.32044087462883	7226	21	good	good	JJ
hvd.32044087462883	7226	22	stock	stock	NN
hvd.32044087462883	7226	23	,	,	,
hvd.32044087462883	7226	24	seasoned	season	VBN
hvd.32044087462883	7226	25	with	with	IN
hvd.32044087462883	7226	26	parsley	parsley	NN
hvd.32044087462883	7226	27	,	,	,
hvd.32044087462883	7226	28	young	young	JJ
hvd.32044087462883	7226	29	onions	onion	NNS
hvd.32044087462883	7226	30	,	,	,
hvd.32044087462883	7226	31	salt	salt	NN
hvd.32044087462883	7226	32	,	,	,
hvd.32044087462883	7226	33	and	and	CC
hvd.32044087462883	7226	34	spices	spice	NNS
hvd.32044087462883	7226	35	.	.	.
hvd.32044087462883	7227	1	Put	put	VB
hvd.32044087462883	7227	2	in	in	RP
hvd.32044087462883	7227	3	the	the	DT
hvd.32044087462883	7227	4	peas	pea	NNS
hvd.32044087462883	7227	5	,	,	,
hvd.32044087462883	7227	6	and	and	CC
hvd.32044087462883	7227	7	a	a	DT
hvd.32044087462883	7227	8	cut	cut	NN
hvd.32044087462883	7227	9	lettuce	lettuce	NN
hvd.32044087462883	7227	10	,	,	,
hvd.32044087462883	7227	11	a	a	DT
hvd.32044087462883	7227	12	quarter	quarter	NN
hvd.32044087462883	7227	13	of	of	IN
hvd.32044087462883	7227	14	an	an	DT
hvd.32044087462883	7227	15	hour	hour	NN
hvd.32044087462883	7227	16	after	after	IN
hvd.32044087462883	7227	17	the	the	DT
hvd.32044087462883	7227	18	chickens	chicken	NNS
hvd.32044087462883	7227	19	.	.	.
hvd.32044087462883	7228	1	Fill	fill	VB
hvd.32044087462883	7228	2	up	up	RP
hvd.32044087462883	7228	3	the	the	DT
hvd.32044087462883	7228	4	dish	dish	NN
hvd.32044087462883	7228	5	,	,	,
hvd.32044087462883	7228	6	when	when	WRB
hvd.32044087462883	7228	7	served	serve	VBN
hvd.32044087462883	7228	8	,	,	,
hvd.32044087462883	7228	9	with	with	IN
hvd.32044087462883	7228	10	the	the	DT
hvd.32044087462883	7228	11	gravy	gravy	NN
hvd.32044087462883	7228	12	,	,	,
hvd.32044087462883	7228	13	laying	lay	VBG
hvd.32044087462883	7228	14	the	the	DT
hvd.32044087462883	7228	15	peas	pea	NNS
hvd.32044087462883	7228	16	and	and	CC
hvd.32044087462883	7228	17	lettuce	lettuce	NN
hvd.32044087462883	7228	18	over	over	IN
hvd.32044087462883	7228	19	the	the	DT
hvd.32044087462883	7228	20	chickens	chicken	NNS
hvd.32044087462883	7228	21	.	.	.
hvd.32044087462883	7229	1	If	if	IN
hvd.32044087462883	7229	2	large	large	JJ
hvd.32044087462883	7229	3	fowls	fowl	NNS
hvd.32044087462883	7229	4	,	,	,
hvd.32044087462883	7229	5	they	-PRON-	PRP
hvd.32044087462883	7229	6	may	may	MD
hvd.32044087462883	7229	7	be	be	VB
hvd.32044087462883	7229	8	cut	cut	VBN
hvd.32044087462883	7229	9	down	down	RP
hvd.32044087462883	7229	10	the	the	DT
hvd.32044087462883	7229	11	back	back	NN
hvd.32044087462883	7229	12	.	.	.
hvd.32044087462883	7230	1	Young	young	JJ
hvd.32044087462883	7230	2	chickens	chicken	NNS
hvd.32044087462883	7230	3	may	may	MD
hvd.32044087462883	7230	4	here	here	RB
hvd.32044087462883	7230	5	be	be	VB
hvd.32044087462883	7230	6	trussed	truss	VBN
hvd.32044087462883	7230	7	as	as	IN
hvd.32044087462883	7230	8	for	for	IN
hvd.32044087462883	7230	9	boiling	boiling	NN
hvd.32044087462883	7230	10	,	,	,
hvd.32044087462883	7230	11	and	and	CC
hvd.32044087462883	7230	12	stuffed.-	stuffed.-	NNP
hvd.32044087462883	7230	13	See	see	VB
hvd.32044087462883	7230	14	French	French	NNP
hvd.32044087462883	7230	15	Cookery	Cookery	NNP
hvd.32044087462883	7230	16	,	,	,
hvd.32044087462883	7230	17	Fricassee	Fricassee	NNP
hvd.32044087462883	7230	18	Naturel	Naturel	NNP
hvd.32044087462883	7230	19	or	or	CC
hvd.32044087462883	7230	20	à	à	FW
hvd.32044087462883	7230	21	la	la	NNP
hvd.32044087462883	7230	22	Paysanne	Paysanne	NNP
hvd.32044087462883	7230	23	.	.	.
hvd.32044087462883	7231	1	522	522	CD
hvd.32044087462883	7231	2	.	.	.
hvd.32044087462883	7232	1	Davenport	Davenport	NNP
hvd.32044087462883	7232	2	Fowls	fowl	NNS
hvd.32044087462883	7232	3	are	be	VBP
hvd.32044087462883	7232	4	stuffed	stuff	VBN
hvd.32044087462883	7232	5	with	with	IN
hvd.32044087462883	7232	6	a	a	DT
hvd.32044087462883	7232	7	forcemeat	forcemeat	NN
hvd.32044087462883	7232	8	made	make	VBN
hvd.32044087462883	7232	9	of	of	IN
hvd.32044087462883	7232	10	the	the	DT
hvd.32044087462883	7232	11	hearts	heart	NNS
hvd.32044087462883	7232	12	,	,	,
hvd.32044087462883	7232	13	livers	liver	NNS
hvd.32044087462883	7232	14	,	,	,
hvd.32044087462883	7232	15	&	&	CC
hvd.32044087462883	7232	16	c.	c.	NNP
hvd.32044087462883	7232	17	,	,	,
hvd.32044087462883	7232	18	an	an	DT
hvd.32044087462883	7232	19	anchovy	anchovy	NN
hvd.32044087462883	7232	20	,	,	,
hvd.32044087462883	7232	21	yolk	yolk	NN
hvd.32044087462883	7232	22	of	of	IN
hvd.32044087462883	7232	23	hard	hard	RB
hvd.32044087462883	7232	24	-	-	HYPH
hvd.32044087462883	7232	25	boiled	boil	VBN
hvd.32044087462883	7232	26	eggs	egg	NNS
hvd.32044087462883	7232	27	,	,	,
hvd.32044087462883	7232	28	onions	onion	NNS
hvd.32044087462883	7232	29	,	,	,
hvd.32044087462883	7232	30	mixed	mixed	JJ
hvd.32044087462883	7232	31	spices	spice	NNS
hvd.32044087462883	7232	32	,	,	,
hvd.32044087462883	7232	33	and	and	CC
hvd.32044087462883	7232	34	a	a	DT
hvd.32044087462883	7232	35	piece	piece	NN
hvd.32044087462883	7232	36	of	of	IN
hvd.32044087462883	7232	37	butter	butter	NN
hvd.32044087462883	7232	38	or	or	CC
hvd.32044087462883	7232	39	shred	shred	JJ
hvd.32044087462883	7232	40	mutton	mutton	NN
hvd.32044087462883	7232	41	-	-	HYPH
hvd.32044087462883	7232	42	suet	suet	NN
hvd.32044087462883	7232	43	,	,	,
hvd.32044087462883	7232	44	or	or	CC
hvd.32044087462883	7232	45	veal	veal	NN
hvd.32044087462883	7232	46	-	-	HYPH
hvd.32044087462883	7232	47	kidney	kidney	NN
hvd.32044087462883	7232	48	fat	fat	NN
hvd.32044087462883	7232	49	.	.	.
hvd.32044087462883	7233	1	Sew	sew	VB
hvd.32044087462883	7233	2	up	up	RP
hvd.32044087462883	7233	3	the	the	DT
hvd.32044087462883	7233	4	necks	neck	NNS
hvd.32044087462883	7233	5	and	and	CC
hvd.32044087462883	7233	6	vents	vent	NNS
hvd.32044087462883	7233	7	,	,	,
hvd.32044087462883	7233	8	brown	brown	JJ
hvd.32044087462883	7233	9	the	the	DT
hvd.32044087462883	7233	10	fowls	fowl	NNS
hvd.32044087462883	7233	11	in	in	IN
hvd.32044087462883	7233	12	a	a	DT
hvd.32044087462883	7233	13	Dutch	dutch	JJ
hvd.32044087462883	7233	14	oven	oven	NN
hvd.32044087462883	7233	15	,	,	,
hvd.32044087462883	7233	16	then	then	RB
hvd.32044087462883	7233	17	stew	stew	VB
hvd.32044087462883	7233	18	them	-PRON-	PRP
hvd.32044087462883	7233	19	in	in	IN
hvd.32044087462883	7233	20	stock	stock	NN
hvd.32044087462883	7233	21	till	till	IN
hvd.32044087462883	7233	22	tender	tender	NN
hvd.32044087462883	7233	23	,	,	,
hvd.32044087462883	7233	24	and	and	CC
hvd.32044087462883	7233	25	serve	serve	VB
hvd.32044087462883	7233	26	with	with	IN
hvd.32044087462883	7233	27	mushroom	mushroom	NN
hvd.32044087462883	7233	28	-	-	HYPH
hvd.32044087462883	7233	29	sauce	sauce	NN
hvd.32044087462883	7233	30	,	,	,
hvd.32044087462883	7233	31	or	or	CC
hvd.32044087462883	7233	32	melted	melt	VBD
hvd.32044087462883	7233	33	butter	butter	NN
hvd.32044087462883	7233	34	and	and	CC
hvd.32044087462883	7233	35	catsup	catsup	NN
hvd.32044087462883	7233	36	;	;	:
hvd.32044087462883	7233	37	a	a	DT
hvd.32044087462883	7233	38	fowl	fowl	NN
hvd.32044087462883	7233	39	farced	farce	VBN
hvd.32044087462883	7233	40	in	in	IN
hvd.32044087462883	7233	41	this	this	DT
hvd.32044087462883	7233	42	way	way	NN
hvd.32044087462883	7233	43	may	may	MD
hvd.32044087462883	7233	44	be	be	VB
hvd.32044087462883	7233	45	larded	lard	VBN
hvd.32044087462883	7233	46	in	in	IN
hvd.32044087462883	7233	47	the	the	DT
hvd.32044087462883	7233	48	breast	breast	NN
hvd.32044087462883	7233	49	,	,	,
hvd.32044087462883	7233	50	and	and	CC
hvd.32044087462883	7233	51	roasted	roast	VBN
hvd.32044087462883	7233	52	.	.	.
hvd.32044087462883	7234	1	See	see	VB
hvd.32044087462883	7234	2	No	no	UH
hvd.32044087462883	7234	3	.	.	.
hvd.32044087462883	7235	1	516	516	CD
hvd.32044087462883	7235	2	.	.	.
hvd.32044087462883	7236	1	523	523	CD
hvd.32044087462883	7236	2	.	.	.
hvd.32044087462883	7237	1	To	to	IN
hvd.32044087462883	7237	2	Stew	Stew	NNP
hvd.32044087462883	7237	3	Giblets.-Clean	Giblets.-Clean	NNP
hvd.32044087462883	7237	4	and	and	CC
hvd.32044087462883	7237	5	cut	cut	VBD
hvd.32044087462883	7237	6	them	-PRON-	PRP
hvd.32044087462883	7237	7	as	as	IN
hvd.32044087462883	7237	8	directed	direct	VBN
hvd.32044087462883	7237	9	for	for	IN
hvd.32044087462883	7237	10	giblet	giblet	NN
hvd.32044087462883	7237	11	-	-	HYPH
hvd.32044087462883	7237	12	soup	soup	NN
hvd.32044087462883	7237	13	,	,	,
hvd.32044087462883	7237	14	p.	p.	NN
hvd.32044087462883	7237	15	173	173	CD
hvd.32044087462883	7237	16	.	.	.
hvd.32044087462883	7238	1	Season	season	NN
hvd.32044087462883	7238	2	with	with	IN
hvd.32044087462883	7238	3	mixed	mixed	JJ
hvd.32044087462883	7238	4	spices	spice	NNS
hvd.32044087462883	7238	5	.	.	.
hvd.32044087462883	7239	1	Stew	stew	NN
hvd.32044087462883	7239	2	OF	of	IN
hvd.32044087462883	7239	3	TURKEYS	turkey	NNS
hvd.32044087462883	7239	4	AND	and	CC
hvd.32044087462883	7239	5	PIGEONS	pigeon	NNS
hvd.32044087462883	7239	6	.	.	.
hvd.32044087462883	7240	1	351	351	CD
hvd.32044087462883	7240	2	them	-PRON-	PRP
hvd.32044087462883	7240	3	till	till	IN
hvd.32044087462883	7240	4	very	very	RB
hvd.32044087462883	7240	5	tender	tender	JJ
hvd.32044087462883	7240	6	in	in	IN
hvd.32044087462883	7240	7	a	a	DT
hvd.32044087462883	7240	8	little	little	JJ
hvd.32044087462883	7240	9	stock	stock	NN
hvd.32044087462883	7240	10	,	,	,
hvd.32044087462883	7240	11	and	and	CC
hvd.32044087462883	7240	12	before	before	IN
hvd.32044087462883	7240	13	serving	serve	VBG
hvd.32044087462883	7240	14	thicken	thicken	VBP
hvd.32044087462883	7240	15	the	the	DT
hvd.32044087462883	7240	16	sauce	sauce	NN
hvd.32044087462883	7240	17	,	,	,
hvd.32044087462883	7240	18	and	and	CC
hvd.32044087462883	7240	19	add	add	VB
hvd.32044087462883	7240	20	a	a	DT
hvd.32044087462883	7240	21	glass	glass	NN
hvd.32044087462883	7240	22	of	of	IN
hvd.32044087462883	7240	23	good	good	JJ
hvd.32044087462883	7240	24	boiling	boiling	NN
hvd.32044087462883	7240	25	cream	cream	NN
hvd.32044087462883	7240	26	to	to	IN
hvd.32044087462883	7240	27	it	-PRON-	PRP
hvd.32044087462883	7240	28	.	.	.
hvd.32044087462883	7241	1	Green	green	JJ
hvd.32044087462883	7241	2	peas	pea	NNS
hvd.32044087462883	7241	3	may	may	MD
hvd.32044087462883	7241	4	be	be	VB
hvd.32044087462883	7241	5	added	add	VBN
hvd.32044087462883	7241	6	to	to	IN
hvd.32044087462883	7241	7	this	this	DT
hvd.32044087462883	7241	8	stew	stew	NN
hvd.32044087462883	7241	9	.	.	.
hvd.32044087462883	7242	1	524	524	CD
hvd.32044087462883	7242	2	.	.	.
hvd.32044087462883	7243	1	To	to	TO
hvd.32044087462883	7243	2	Pull	pull	VB
hvd.32044087462883	7243	3	cold	cold	JJ
hvd.32044087462883	7243	4	Turkey	Turkey	NNP
hvd.32044087462883	7243	5	or	or	CC
hvd.32044087462883	7243	6	Chickens,-Skin	chickens,-skin	VB
hvd.32044087462883	7243	7	them	-PRON-	PRP
hvd.32044087462883	7243	8	,	,	,
hvd.32044087462883	7243	9	and	and	CC
hvd.32044087462883	7243	10	pull	pull	VB
hvd.32044087462883	7243	11	the	the	DT
hvd.32044087462883	7243	12	meat	meat	NN
hvd.32044087462883	7243	13	off	off	IN
hvd.32044087462883	7243	14	the	the	DT
hvd.32044087462883	7243	15	breast	breast	NN
hvd.32044087462883	7243	16	and	and	CC
hvd.32044087462883	7243	17	wings	wing	NNS
hvd.32044087462883	7243	18	in	in	IN
hvd.32044087462883	7243	19	long	long	JJ
hvd.32044087462883	7243	20	flakes	flake	NNS
hvd.32044087462883	7243	21	.	.	.
hvd.32044087462883	7244	1	Brown	Brown	NNP
hvd.32044087462883	7244	2	these	these	DT
hvd.32044087462883	7244	3	in	in	IN
hvd.32044087462883	7244	4	a	a	DT
hvd.32044087462883	7244	5	Dutch	dutch	JJ
hvd.32044087462883	7244	6	oven	oven	NN
hvd.32044087462883	7244	7	,	,	,
hvd.32044087462883	7244	8	basting	baste	VBG
hvd.32044087462883	7244	9	with	with	IN
hvd.32044087462883	7244	10	butter	butter	NN
hvd.32044087462883	7244	11	:	:	:
hvd.32044087462883	7244	12	or	or	CC
hvd.32044087462883	7244	13	brown	brown	JJ
hvd.32044087462883	7244	14	very	very	RB
hvd.32044087462883	7244	15	quickly	quickly	RB
hvd.32044087462883	7244	16	in	in	IN
hvd.32044087462883	7244	17	a	a	DT
hvd.32044087462883	7244	18	frying	frying	NN
hvd.32044087462883	7244	19	-	-	HYPH
hvd.32044087462883	7244	20	pan	pan	NN
hvd.32044087462883	7244	21	,	,	,
hvd.32044087462883	7244	22	so	so	IN
hvd.32044087462883	7244	23	as	as	IN
hvd.32044087462883	7244	24	not	not	RB
hvd.32044087462883	7244	25	to	to	TO
hvd.32044087462883	7244	26	dry	dry	VB
hvd.32044087462883	7244	27	the	the	DT
hvd.32044087462883	7244	28	meat	meat	NN
hvd.32044087462883	7244	29	.	.	.
hvd.32044087462883	7245	1	Drain	drain	VB
hvd.32044087462883	7245	2	from	from	IN
hvd.32044087462883	7245	3	the	the	DT
hvd.32044087462883	7245	4	butter	butter	NN
hvd.32044087462883	7245	5	,	,	,
hvd.32044087462883	7245	6	and	and	CC
hvd.32044087462883	7245	7	simmer	simmer	VB
hvd.32044087462883	7245	8	the	the	DT
hvd.32044087462883	7245	9	pulled	pull	VBN
hvd.32044087462883	7245	10	meat	meat	NN
hvd.32044087462883	7245	11	in	in	IN
hvd.32044087462883	7245	12	good	good	JJ
hvd.32044087462883	7245	13	gravy	gravy	NN
hvd.32044087462883	7245	14	,	,	,
hvd.32044087462883	7245	15	seasoned	season	VBN
hvd.32044087462883	7245	16	with	with	IN
hvd.32044087462883	7245	17	mixed	mixed	JJ
hvd.32044087462883	7245	18	spices	spice	NNS
hvd.32044087462883	7245	19	.	.	.
hvd.32044087462883	7246	1	Thicken	thicken	VB
hvd.32044087462883	7246	2	the	the	DT
hvd.32044087462883	7246	3	gravy	gravy	NN
hvd.32044087462883	7246	4	.	.	.
hvd.32044087462883	7247	1	Meanwhile	meanwhile	RB
hvd.32044087462883	7247	2	,	,	,
hvd.32044087462883	7247	3	cut	cut	VBD
hvd.32044087462883	7247	4	off	off	RP
hvd.32044087462883	7247	5	the	the	DT
hvd.32044087462883	7247	6	legs	leg	NNS
hvd.32044087462883	7247	7	,	,	,
hvd.32044087462883	7247	8	sidesmen	sidesmen	NNP
hvd.32044087462883	7247	9	,	,	,
hvd.32044087462883	7247	10	and	and	CC
hvd.32044087462883	7247	11	back	back	RB
hvd.32044087462883	7247	12	.	.	.
hvd.32044087462883	7248	1	Season	season	NN
hvd.32044087462883	7248	2	and	and	CC
hvd.32044087462883	7248	3	broil	broil	VB
hvd.32044087462883	7248	4	these	these	DT
hvd.32044087462883	7248	5	,	,	,
hvd.32044087462883	7248	6	and	and	CC
hvd.32044087462883	7248	7	serving	serve	VBG
hvd.32044087462883	7248	8	the	the	DT
hvd.32044087462883	7248	9	pulled	pull	VBN
hvd.32044087462883	7248	10	hash	hash	NN
hvd.32044087462883	7248	11	in	in	IN
hvd.32044087462883	7248	12	the	the	DT
hvd.32044087462883	7248	13	middle	middle	NN
hvd.32044087462883	7248	14	of	of	IN
hvd.32044087462883	7248	15	the	the	DT
hvd.32044087462883	7248	16	dish	dish	NN
hvd.32044087462883	7248	17	,	,	,
hvd.32044087462883	7248	18	place	place	VB
hvd.32044087462883	7248	19	these	these	DT
hvd.32044087462883	7248	20	neatly	neatly	RB
hvd.32044087462883	7248	21	over	over	RB
hvd.32044087462883	7248	22	and	and	CC
hvd.32044087462883	7248	23	around	around	IN
hvd.32044087462883	7248	24	it	-PRON-	PRP
hvd.32044087462883	7248	25	.	.	.
hvd.32044087462883	7249	1	Garnish	garnish	VB
hvd.32044087462883	7249	2	with	with	IN
hvd.32044087462883	7249	3	fried	fry	VBN
hvd.32044087462883	7249	4	sippets	sippet	NNS
hvd.32044087462883	7249	5	.	.	.
hvd.32044087462883	7250	1	Turkey	Turkey	NNP
hvd.32044087462883	7250	2	may	may	MD
hvd.32044087462883	7250	3	be	be	VB
hvd.32044087462883	7250	4	warmed	warm	VBN
hvd.32044087462883	7250	5	as	as	IN
hvd.32044087462883	7250	6	above	above	RB
hvd.32044087462883	7250	7	;	;	:
hvd.32044087462883	7250	8	but	but	CC
hvd.32044087462883	7250	9	the	the	DT
hvd.32044087462883	7250	10	leg	leg	NN
hvd.32044087462883	7250	11	should	should	MD
hvd.32044087462883	7250	12	be	be	VB
hvd.32044087462883	7250	13	scored	score	VBN
hvd.32044087462883	7250	14	,	,	,
hvd.32044087462883	7250	15	peppered	pepper	VBN
hvd.32044087462883	7250	16	,	,	,
hvd.32044087462883	7250	17	and	and	CC
hvd.32044087462883	7250	18	grilled	grill	VBN
hvd.32044087462883	7250	19	,	,	,
hvd.32044087462883	7250	20	and	and	CC
hvd.32044087462883	7250	21	the	the	DT
hvd.32044087462883	7250	22	hash	hash	NN
hvd.32044087462883	7250	23	served	serve	VBN
hvd.32044087462883	7250	24	under	under	IN
hvd.32044087462883	7250	25	the	the	DT
hvd.32044087462883	7250	26	deviled	deviled	JJ
hvd.32044087462883	7250	27	leg.-	leg.-	NNP
hvd.32044087462883	7250	28	See	See	NNP
hvd.32044087462883	7250	29	No	no	UH
hvd.32044087462883	7250	30	.	.	.
hvd.32044087462883	7251	1	27	27	CD
hvd.32044087462883	7251	2	.	.	.
hvd.32044087462883	7252	1	525	525	CD
hvd.32044087462883	7252	2	.	.	.
hvd.32044087462883	7253	1	To	to	IN
hvd.32044087462883	7253	2	Stew	Stew	NNP
hvd.32044087462883	7253	3	Pigeons	pigeon	NNS
hvd.32044087462883	7253	4	brown.-Season	brown.-Season	NNP
hvd.32044087462883	7253	5	them	-PRON-	PRP
hvd.32044087462883	7253	6	,	,	,
hvd.32044087462883	7253	7	and	and	CC
hvd.32044087462883	7253	8	truss	truss	VB
hvd.32044087462883	7253	9	them	-PRON-	PRP
hvd.32044087462883	7253	10	with	with	IN
hvd.32044087462883	7253	11	the	the	DT
hvd.32044087462883	7253	12	legs	leg	NNS
hvd.32044087462883	7253	13	inward	inward	RB
hvd.32044087462883	7253	14	.	.	.
hvd.32044087462883	7254	1	Return	return	VB
hvd.32044087462883	7254	2	the	the	DT
hvd.32044087462883	7254	3	livers	liver	NNS
hvd.32044087462883	7254	4	into	into	IN
hvd.32044087462883	7254	5	them	-PRON-	PRP
hvd.32044087462883	7254	6	,	,	,
hvd.32044087462883	7254	7	with	with	IN
hvd.32044087462883	7254	8	a	a	DT
hvd.32044087462883	7254	9	bit	bit	NN
hvd.32044087462883	7254	10	of	of	IN
hvd.32044087462883	7254	11	butter	butter	NN
hvd.32044087462883	7254	12	and	and	CC
hvd.32044087462883	7254	13	chopped	chop	VBN
hvd.32044087462883	7254	14	parsley	parsley	NN
hvd.32044087462883	7254	15	.	.	.
hvd.32044087462883	7255	1	Lay	lay	VB
hvd.32044087462883	7255	2	them	-PRON-	PRP
hvd.32044087462883	7255	3	in	in	IN
hvd.32044087462883	7255	4	a	a	DT
hvd.32044087462883	7255	5	small	small	JJ
hvd.32044087462883	7255	6	stew	stew	NN
hvd.32044087462883	7255	7	-	-	HYPH
hvd.32044087462883	7255	8	pan	pan	NN
hvd.32044087462883	7255	9	,	,	,
hvd.32044087462883	7255	10	with	with	IN
hvd.32044087462883	7255	11	slices	slice	NNS
hvd.32044087462883	7255	12	of	of	IN
hvd.32044087462883	7255	13	bacon	bacon	NN
hvd.32044087462883	7255	14	below	below	RB
hvd.32044087462883	7255	15	and	and	CC
hvd.32044087462883	7255	16	over	over	IN
hvd.32044087462883	7255	17	them	-PRON-	PRP
hvd.32044087462883	7255	18	.	.	.
hvd.32044087462883	7256	1	Twenty	twenty	CD
hvd.32044087462883	7256	2	-	-	HYPH
hvd.32044087462883	7256	3	five	five	CD
hvd.32044087462883	7256	4	minutes	minute	NNS
hvd.32044087462883	7256	5	will	will	MD
hvd.32044087462883	7256	6	cook	cook	VB
hvd.32044087462883	7256	7	them	-PRON-	PRP
hvd.32044087462883	7256	8	;	;	:
hvd.32044087462883	7256	9	-serve	-serve	HYPH
hvd.32044087462883	7256	10	well	well	RB
hvd.32044087462883	7256	11	-	-	HYPH
hvd.32044087462883	7256	12	seasoned	season	VBN
hvd.32044087462883	7256	13	brown	brown	JJ
hvd.32044087462883	7256	14	gravy	gravy	NN
hvd.32044087462883	7256	15	-	-	HYPH
hvd.32044087462883	7256	16	sauce	sauce	NN
hvd.32044087462883	7256	17	with	with	IN
hvd.32044087462883	7256	18	them.-See	them.-See	NNP
hvd.32044087462883	7256	19	Nos	Nos	NNP
hvd.32044087462883	7256	20	.	.	.
hvd.32044087462883	7257	1	33	33	CD
hvd.32044087462883	7257	2	,	,	,
hvd.32044087462883	7257	3	42	42	CD
hvd.32044087462883	7257	4	.	.	.
hvd.32044087462883	7258	1	526	526	CD
hvd.32044087462883	7258	2	.	.	.
hvd.32044087462883	7259	1	To	to	IN
hvd.32044087462883	7259	2	Ragout	ragout	NN
hvd.32044087462883	7259	3	Pigeons.-Clean	Pigeons.-Clean	NNP
hvd.32044087462883	7259	4	and	and	CC
hvd.32044087462883	7259	5	stuff	stuff	VB
hvd.32044087462883	7259	6	them	-PRON-	PRP
hvd.32044087462883	7259	7	with	with	IN
hvd.32044087462883	7259	8	a	a	DT
hvd.32044087462883	7259	9	seasoning	seasoning	NN
hvd.32044087462883	7259	10	of	of	IN
hvd.32044087462883	7259	11	mixed	mixed	JJ
hvd.32044087462883	7259	12	spices	spice	NNS
hvd.32044087462883	7259	13	,	,	,
hvd.32044087462883	7259	14	salt	salt	NN
hvd.32044087462883	7259	15	,	,	,
hvd.32044087462883	7259	16	parsley	parsley	NN
hvd.32044087462883	7259	17	shred	shre	VBD
hvd.32044087462883	7259	18	very	very	RB
hvd.32044087462883	7259	19	finely	finely	RB
hvd.32044087462883	7259	20	,	,	,
hvd.32044087462883	7259	21	a	a	DT
hvd.32044087462883	7259	22	piece	piece	NN
hvd.32044087462883	7259	23	of	of	IN
hvd.32044087462883	7259	24	fresh	fresh	JJ
hvd.32044087462883	7259	25	butter	butter	NN
hvd.32044087462883	7259	26	,	,	,
hvd.32044087462883	7259	27	and	and	CC
hvd.32044087462883	7259	28	a	a	DT
hvd.32044087462883	7259	29	few	few	JJ
hvd.32044087462883	7259	30	bread	bread	NN
hvd.32044087462883	7259	31	-	-	HYPH
hvd.32044087462883	7259	32	crumbs	crumb	NNS
hvd.32044087462883	7259	33	.	.	.
hvd.32044087462883	7260	1	Tie	tie	VB
hvd.32044087462883	7260	2	them	-PRON-	PRP
hvd.32044087462883	7260	3	at	at	IN
hvd.32044087462883	7260	4	neck	neck	NN
hvd.32044087462883	7260	5	and	and	CC
hvd.32044087462883	7260	6	vent	vent	NN
hvd.32044087462883	7260	7	,	,	,
hvd.32044087462883	7260	8	half	half	JJ
hvd.32044087462883	7260	9	-	-	HYPH
hvd.32044087462883	7260	10	roast	roast	VB
hvd.32044087462883	7260	11	them	-PRON-	PRP
hvd.32044087462883	7260	12	,	,	,
hvd.32044087462883	7260	13	and	and	CC
hvd.32044087462883	7260	14	finish	finish	VB
hvd.32044087462883	7260	15	in	in	IN
hvd.32044087462883	7260	16	the	the	DT
hvd.32044087462883	7260	17	stew	stew	NN
hvd.32044087462883	7260	18	-	-	HYPH
hvd.32044087462883	7260	19	pan	pan	NN
hvd.32044087462883	7260	20	in	in	RP
hvd.32044087462883	7260	21	good	good	JJ
hvd.32044087462883	7260	22	gravy	gravy	NN
hvd.32044087462883	7260	23	,	,	,
hvd.32044087462883	7260	24	to	to	TO
hvd.32044087462883	7260	25	which	which	WDT
hvd.32044087462883	7260	26	a	a	DT
hvd.32044087462883	7260	27	glass	glass	NN
hvd.32044087462883	7260	28	of	of	IN
hvd.32044087462883	7260	29	white	white	JJ
hvd.32044087462883	7260	30	wine	wine	NN
hvd.32044087462883	7260	31	,	,	,
hvd.32044087462883	7260	32	a	a	DT
hvd.32044087462883	7260	33	bit	bit	NN
hvd.32044087462883	7260	34	of	of	IN
hvd.32044087462883	7260	35	lemon	lemon	NN
hvd.32044087462883	7260	36	-	-	HYPH
hvd.32044087462883	7260	37	peel	peel	NN
hvd.32044087462883	7260	38	,	,	,
hvd.32044087462883	7260	39	and	and	CC
hvd.32044087462883	7260	40	a	a	DT
hvd.32044087462883	7260	41	few	few	JJ
hvd.32044087462883	7260	42	fresh	fresh	JJ
hvd.32044087462883	7260	43	or	or	CC
hvd.32044087462883	7260	44	pickled	pickled	JJ
hvd.32044087462883	7260	45	mushrooms	mushroom	NNS
hvd.32044087462883	7260	46	may	may	MD
hvd.32044087462883	7260	47	be	be	VB
hvd.32044087462883	7260	48	put	put	VBN
hvd.32044087462883	7260	49	.	.	.
hvd.32044087462883	7261	1	Thicken	thicken	VB
hvd.32044087462883	7261	2	the	the	DT
hvd.32044087462883	7261	3	sauce	sauce	NN
hvd.32044087462883	7261	4	with	with	IN
hvd.32044087462883	7261	5	butter	butter	NN
hvd.32044087462883	7261	6	rolled	roll	VBN
hvd.32044087462883	7261	7	in	in	IN
hvd.32044087462883	7261	8	flour	flour	NN
hvd.32044087462883	7261	9	.	.	.
hvd.32044087462883	7262	1	Dish	dish	VB
hvd.32044087462883	7262	2	the	the	DT
hvd.32044087462883	7262	3	pigeons	pigeon	NNS
hvd.32044087462883	7262	4	,	,	,
hvd.32044087462883	7262	5	and	and	CC
hvd.32044087462883	7262	6	pour	pour	VB
hvd.32044087462883	7262	7	it	-PRON-	PRP
hvd.32044087462883	7262	8	over	over	IN
hvd.32044087462883	7262	9	them	-PRON-	PRP
hvd.32044087462883	7262	10	.	.	.
hvd.32044087462883	7263	1	Garnish	garnish	VB
hvd.32044087462883	7263	2	with	with	IN
hvd.32044087462883	7263	3	asparagus	asparagus	NN
hvd.32044087462883	7263	4	laid	lay	VBN
hvd.32044087462883	7263	5	between	between	IN
hvd.32044087462883	7263	6	the	the	DT
hvd.32044087462883	7263	7	birds	bird	NNS
hvd.32044087462883	7263	8	.	.	.
hvd.32044087462883	7264	1	This	this	DT
hvd.32044087462883	7264	2	is	be	VBZ
hvd.32044087462883	7264	3	almost	almost	RB
hvd.32044087462883	7264	4	the	the	DT
hvd.32044087462883	7264	5	French	french	JJ
hvd.32044087462883	7264	6	“	"	``
hvd.32044087462883	7264	7	Pigeons	pigeon	NNS
hvd.32044087462883	7264	8	en	en	IN
hvd.32044087462883	7264	9	compôte	compôte	NNP
hvd.32044087462883	7264	10	.	.	.
hvd.32044087462883	7264	11	”-	”-	NNP
hvd.32044087462883	7264	12	Obs	Obs	NNP
hvd.32044087462883	7264	13	.	.	.
hvd.32044087462883	7265	1	Cream	cream	NN
hvd.32044087462883	7265	2	,	,	,
hvd.32044087462883	7265	3	or	or	CC
hvd.32044087462883	7265	4	the	the	DT
hvd.32044087462883	7265	5	beat	beat	NN
hvd.32044087462883	7265	6	yolk	yolk	NN
hvd.32044087462883	7265	7	of	of	IN
hvd.32044087462883	7265	8	an	an	DT
hvd.32044087462883	7265	9	egg	egg	NN
hvd.32044087462883	7265	10	,	,	,
hvd.32044087462883	7265	11	may	may	MD
hvd.32044087462883	7265	12	be	be	VB
hvd.32044087462883	7265	13	put	put	VBN
hvd.32044087462883	7265	14	to	to	IN
hvd.32044087462883	7265	15	this	this	DT
hvd.32044087462883	7265	16	,	,	,
hvd.32044087462883	7265	17	and	and	CC
hvd.32044087462883	7265	18	to	to	IN
hvd.32044087462883	7265	19	any	any	DT
hvd.32044087462883	7265	20	white	white	JJ
hvd.32044087462883	7265	21	ragout	ragout	NN
hvd.32044087462883	7265	22	,	,	,
hvd.32044087462883	7265	23	taking	take	VBG
hvd.32044087462883	7265	24	care	care	NN
hvd.32044087462883	7265	25	to	to	TO
hvd.32044087462883	7265	26	prevent	prevent	VB
hvd.32044087462883	7265	27	these	these	DT
hvd.32044087462883	7265	28	ingredients	ingredient	NNS
hvd.32044087462883	7265	29	from	from	IN
hvd.32044087462883	7265	30	curdling	curdle	VBG
hvd.32044087462883	7265	31	.	.	.
hvd.32044087462883	7266	1	The	the	DT
hvd.32044087462883	7266	2	pigeons	pigeon	NNS
hvd.32044087462883	7266	3	may	may	MD
hvd.32044087462883	7266	4	be	be	VB
hvd.32044087462883	7266	5	stuffed	stuff	VBN
hvd.32044087462883	7266	6	with	with	IN
hvd.32044087462883	7266	7	a	a	DT
hvd.32044087462883	7266	8	forcemeat	forcemeat	NN
hvd.32044087462883	7266	9	of	of	IN
hvd.32044087462883	7266	10	the	the	DT
hvd.32044087462883	7266	11	chopped	chop	VBN
hvd.32044087462883	7266	12	livers	liver	NNS
hvd.32044087462883	7266	13	,	,	,
hvd.32044087462883	7266	14	with	with	IN
hvd.32044087462883	7266	15	bread	bread	NN
hvd.32044087462883	7266	16	-	-	HYPH
hvd.32044087462883	7266	17	crumbs	crumb	NNS
hvd.32044087462883	7266	18	,	,	,
hvd.32044087462883	7266	19	minced	mince	VBN
hvd.32044087462883	7266	20	parsley	parsley	NN
hvd.32044087462883	7266	21	,	,	,
hvd.32044087462883	7266	22	butter	butter	NN
hvd.32044087462883	7266	23	,	,	,
hvd.32044087462883	7266	24	spices	spice	NNS
hvd.32044087462883	7266	25	,	,	,
hvd.32044087462883	7266	26	and	and	CC
hvd.32044087462883	7266	27	a	a	DT
hvd.32044087462883	7266	28	little	little	JJ
hvd.32044087462883	7266	29	cayenne	cayenne	NN
hvd.32044087462883	7266	30	,	,	,
hvd.32044087462883	7266	31	and	and	CC
hvd.32044087462883	7266	32	dressed	dress	VBD
hvd.32044087462883	7266	33	as	as	IN
hvd.32044087462883	7266	34	a	a	DT
hvd.32044087462883	7266	35	brown	brown	JJ
hvd.32044087462883	7266	36	ragout	ragout	NN
hvd.32044087462883	7266	37	,	,	,
hvd.32044087462883	7266	38	by	by	IN
hvd.32044087462883	7266	39	browning	brown	VBG
hvd.32044087462883	7266	40	them	-PRON-	PRP
hvd.32044087462883	7266	41	in	in	IN
hvd.32044087462883	7266	42	the	the	DT
hvd.32044087462883	7266	43	frying	frying	NN
hvd.32044087462883	7266	44	-	-	HYPH
hvd.32044087462883	7266	45	pan	pan	NN
hvd.32044087462883	7266	46	previous	previous	JJ
hvd.32044087462883	7266	47	to	to	IN
hvd.32044087462883	7266	48	stewing	stewing	NN
hvd.32044087462883	7266	49	,	,	,
hvd.32044087462883	7266	50	thickening	thicken	VBG
hvd.32044087462883	7266	51	the	the	DT
hvd.32044087462883	7266	52	sauce	sauce	NN
hvd.32044087462883	7266	53	with	with	IN
hvd.32044087462883	7266	54	browned	browned	JJ
hvd.32044087462883	7266	55	flour	flour	NN
hvd.32044087462883	7266	56	,	,	,
hvd.32044087462883	7266	57	and	and	CC
hvd.32044087462883	7266	58	adding	add	VBG
hvd.32044087462883	7266	59	to	to	IN
hvd.32044087462883	7266	60	it	-PRON-	PRP
hvd.32044087462883	7266	61	a	a	DT
hvd.32044087462883	7266	62	spoonful	spoonful	NN
hvd.32044087462883	7266	63	of	of	IN
hvd.32044087462883	7266	64	catsup	catsup	NN
hvd.32044087462883	7266	65	,	,	,
hvd.32044087462883	7266	66	or	or	CC
hvd.32044087462883	7266	67	a	a	DT
hvd.32044087462883	7266	68	glass	glass	NN
hvd.32044087462883	7266	69	of	of	IN
hvd.32044087462883	7266	70	red	red	JJ
hvd.32044087462883	7266	71	wine	wine	NN
hvd.32044087462883	7266	72	.	.	.
hvd.32044087462883	7267	1	3.52	3.52	CD
hvd.32044087462883	7267	2	CHIP	chip	NN
hvd.32044087462883	7267	3	.	.	.
hvd.32044087462883	7268	1	1.-MADE	1.-MADE	NNP
hvd.32044087462883	7268	2	-	-	HYPH
hvd.32044087462883	7268	3	DISHES	dish	NNS
hvd.32044087462883	7268	4	Some	some	DT
hvd.32044087462883	7268	5	good	good	JJ
hvd.32044087462883	7268	6	cooks	cook	NNS
hvd.32044087462883	7268	7	stew	stew	NN
hvd.32044087462883	7268	8	pigeons	pigeon	NNS
hvd.32044087462883	7268	9	with	with	IN
hvd.32044087462883	7268	10	white	white	JJ
hvd.32044087462883	7268	11	cabbage	cabbage	NN
hvd.32044087462883	7268	12	,	,	,
hvd.32044087462883	7268	13	cut	cut	VBN
hvd.32044087462883	7268	14	as	as	IN
hvd.32044087462883	7268	15	for	for	IN
hvd.32044087462883	7268	16	pickling	pickling	NN
hvd.32044087462883	7268	17	,	,	,
hvd.32044087462883	7268	18	serving	serve	VBG
hvd.32044087462883	7268	19	the	the	DT
hvd.32044087462883	7268	20	cabbage	cabbage	NN
hvd.32044087462883	7268	21	round	round	IN
hvd.32044087462883	7268	22	the	the	DT
hvd.32044087462883	7268	23	pigeons	pigeon	NNS
hvd.32044087462883	7268	24	;	;	:
hvd.32044087462883	7268	25	or	or	CC
hvd.32044087462883	7268	26	stew	stew	VB
hvd.32044087462883	7268	27	them	-PRON-	PRP
hvd.32044087462883	7268	28	in	in	IN
hvd.32044087462883	7268	29	brown	brown	JJ
hvd.32044087462883	7268	30	gravy	gravy	NN
hvd.32044087462883	7268	31	highly	highly	RB
hvd.32044087462883	7268	32	seasoned	season	VBN
hvd.32044087462883	7268	33	,	,	,
hvd.32044087462883	7268	34	adding	add	VBG
hvd.32044087462883	7268	35	mush-	mush-	NN
hvd.32044087462883	7268	36	rooms	room	NNS
hvd.32044087462883	7268	37	or	or	CC
hvd.32044087462883	7268	38	a	a	DT
hvd.32044087462883	7268	39	little	little	JJ
hvd.32044087462883	7268	40	catsup	catsup	NN
hvd.32044087462883	7268	41	.	.	.
hvd.32044087462883	7269	1	Others	other	NNS
hvd.32044087462883	7269	2	stew	stew	VBP
hvd.32044087462883	7269	3	them	-PRON-	PRP
hvd.32044087462883	7269	4	with	with	IN
hvd.32044087462883	7269	5	a	a	DT
hvd.32044087462883	7269	6	let-	let-	JJ
hvd.32044087462883	7269	7	tuce	tuce	NN
hvd.32044087462883	7269	8	quartered	quarter	VBN
hvd.32044087462883	7269	9	instead	instead	RB
hvd.32044087462883	7269	10	of	of	IN
hvd.32044087462883	7269	11	cabbage	cabbage	NN
hvd.32044087462883	7269	12	.	.	.
hvd.32044087462883	7270	1	Pigeons	pigeon	NNS
hvd.32044087462883	7270	2	pot	pot	NN
hvd.32044087462883	7270	3	very	very	RB
hvd.32044087462883	7270	4	well	well	RB
hvd.32044087462883	7270	5	,	,	,
hvd.32044087462883	7270	6	and	and	CC
hvd.32044087462883	7270	7	are	be	VBP
hvd.32044087462883	7270	8	,	,	,
hvd.32044087462883	7270	9	though	though	IN
hvd.32044087462883	7270	10	common	common	JJ
hvd.32044087462883	7270	11	,	,	,
hvd.32044087462883	7270	12	most	most	RBS
hvd.32044087462883	7270	13	excellent	excellent	JJ
hvd.32044087462883	7270	14	as	as	IN
hvd.32044087462883	7270	15	a	a	DT
hvd.32044087462883	7270	16	pie	pie	NN
hvd.32044087462883	7270	17	,	,	,
hvd.32044087462883	7270	18	either	either	CC
hvd.32044087462883	7270	19	cold	cold	JJ
hvd.32044087462883	7270	20	or	or	CC
hvd.32044087462883	7270	21	hot.-N.B.	hot.-n.b.	JJ
hvd.32044087462883	7271	1	The	the	DT
hvd.32044087462883	7271	2	cabbage	cabbage	NN
hvd.32044087462883	7271	3	,	,	,
hvd.32044087462883	7271	4	when	when	WRB
hvd.32044087462883	7271	5	thus	thus	RB
hvd.32044087462883	7271	6	used	use	VBN
hvd.32044087462883	7271	7	with	with	IN
hvd.32044087462883	7271	8	stewed	stewed	JJ
hvd.32044087462883	7271	9	pigeons	pigeon	NNS
hvd.32044087462883	7271	10	,	,	,
hvd.32044087462883	7271	11	should	should	MD
hvd.32044087462883	7271	12	be	be	VB
hvd.32044087462883	7271	13	first	first	RB
hvd.32044087462883	7271	14	braised	braise	VBN
hvd.32044087462883	7271	15	.	.	.
hvd.32044087462883	7272	1	To	to	TO
hvd.32044087462883	7272	2	roast	roast	VB
hvd.32044087462883	7272	3	or	or	CC
hvd.32044087462883	7272	4	broil	broil	VB
hvd.32044087462883	7272	5	Pig’ons	pig’on	NNS
hvd.32044087462883	7272	6	,	,	,
hvd.32044087462883	7272	7	see	see	VB
hvd.32044087462883	7272	8	pp	pp	NNP
hvd.32044087462883	7272	9	.	.	.
hvd.32044087462883	7273	1	125	125	CD
hvd.32044087462883	7273	2	and	and	CC
hvd.32044087462883	7273	3	134	134	CD
hvd.32044087462883	7273	4	;	;	:
hvd.32044087462883	7273	5	Pigeon	Pigeon	NNP
hvd.32044087462883	7273	6	Soup	Soup	NNP
hvd.32044087462883	7273	7	,	,	,
hvd.32044087462883	7273	8	p.	p.	NN
hvd.32044087462883	7273	9	169	169	CD
hvd.32044087462883	7273	10	.	.	.
hvd.32044087462883	7274	1	527	527	CD
hvd.32044087462883	7274	2	.	.	.
hvd.32044087462883	7275	1	Ducks	duck	NNS
hvd.32044087462883	7275	2	with	with	IN
hvd.32044087462883	7275	3	young	young	JJ
hvd.32044087462883	7275	4	Peas	Peas	NNPS
hvd.32044087462883	7275	5	,	,	,
hvd.32044087462883	7275	6	a	a	DT
hvd.32044087462883	7275	7	favourite	favourite	JJ
hvd.32044087462883	7275	8	Dish	dish	NN
hvd.32044087462883	7275	9	pre-	pre-	RB
hvd.32044087462883	7275	10	pared	pare	VBN
hvd.32044087462883	7275	11	in	in	IN
hvd.32044087462883	7275	12	the	the	DT
hvd.32044087462883	7275	13	best	good	JJS
hvd.32044087462883	7275	14	manner.-Clean	manner.-Clean	NNP
hvd.32044087462883	7275	15	,	,	,
hvd.32044087462883	7275	16	truss	truss	NN
hvd.32044087462883	7275	17	,	,	,
hvd.32044087462883	7275	18	and	and	CC
hvd.32044087462883	7275	19	singe	singe	VB
hvd.32044087462883	7275	20	the	the	DT
hvd.32044087462883	7275	21	ducks	duck	NNS
hvd.32044087462883	7275	22	,	,	,
hvd.32044087462883	7275	23	which	which	WDT
hvd.32044087462883	7275	24	about	about	IN
hvd.32044087462883	7275	25	August	August	NNP
hvd.32044087462883	7275	26	should	should	MD
hvd.32044087462883	7275	27	be	be	VB
hvd.32044087462883	7275	28	plump	plump	JJ
hvd.32044087462883	7275	29	though	though	IN
hvd.32044087462883	7275	30	young	young	JJ
hvd.32044087462883	7275	31	.	.	.
hvd.32044087462883	7276	1	Season	season	VB
hvd.32044087462883	7276	2	them	-PRON-	PRP
hvd.32044087462883	7276	3	with	with	IN
hvd.32044087462883	7276	4	salt	salt	NN
hvd.32044087462883	7276	5	,	,	,
hvd.32044087462883	7276	6	pepper	pepper	NN
hvd.32044087462883	7276	7	,	,	,
hvd.32044087462883	7276	8	cayenne	cayenne	NN
hvd.32044087462883	7276	9	,	,	,
hvd.32044087462883	7276	10	and	and	CC
hvd.32044087462883	7276	11	mixed	mixed	JJ
hvd.32044087462883	7276	12	spices	spice	NNS
hvd.32044087462883	7276	13	.	.	.
hvd.32044087462883	7277	1	Place	place	VB
hvd.32044087462883	7277	2	them	-PRON-	PRP
hvd.32044087462883	7277	3	between	between	IN
hvd.32044087462883	7277	4	layers	layer	NNS
hvd.32044087462883	7277	5	of	of	IN
hvd.32044087462883	7277	6	bacon	bacon	NN
hvd.32044087462883	7277	7	in	in	IN
hvd.32044087462883	7277	8	a	a	DT
hvd.32044087462883	7277	9	stew	stew	NN
hvd.32044087462883	7277	10	-	-	HYPH
hvd.32044087462883	7277	11	pan	pan	NN
hvd.32044087462883	7277	12	that	that	WDT
hvd.32044087462883	7277	13	will	will	MD
hvd.32044087462883	7277	14	just	just	RB
hvd.32044087462883	7277	15	hold	hold	VB
hvd.32044087462883	7277	16	them	-PRON-	PRP
hvd.32044087462883	7277	17	,	,	,
hvd.32044087462883	7277	18	and	and	CC
hvd.32044087462883	7277	19	moisten	moisten	VB
hvd.32044087462883	7277	20	them	-PRON-	PRP
hvd.32044087462883	7277	21	with	with	IN
hvd.32044087462883	7277	22	a	a	DT
hvd.32044087462883	7277	23	little	little	JJ
hvd.32044087462883	7277	24	stock	stock	NN
hvd.32044087462883	7277	25	.	.	.
hvd.32044087462883	7278	1	Stew	stew	VB
hvd.32044087462883	7278	2	them	-PRON-	PRP
hvd.32044087462883	7278	3	from	from	IN
hvd.32044087462883	7278	4	a	a	DT
hvd.32044087462883	7278	5	half	half	JJ
hvd.32044087462883	7278	6	-	-	HYPH
hvd.32044087462883	7278	7	hour	hour	NN
hvd.32044087462883	7278	8	to	to	IN
hvd.32044087462883	7278	9	a	a	DT
hvd.32044087462883	7278	10	whole	whole	JJ
hvd.32044087462883	7278	11	one	one	NN
hvd.32044087462883	7278	12	,	,	,
hvd.32044087462883	7278	13	according	accord	VBG
hvd.32044087462883	7278	14	to	to	IN
hvd.32044087462883	7278	15	the	the	DT
hvd.32044087462883	7278	16	size	size	NN
hvd.32044087462883	7278	17	and	and	CC
hvd.32044087462883	7278	18	age	age	NN
hvd.32044087462883	7278	19	of	of	IN
hvd.32044087462883	7278	20	the	the	DT
hvd.32044087462883	7278	21	birds	bird	NNS
hvd.32044087462883	7278	22	.	.	.
hvd.32044087462883	7279	1	Meanwhile	meanwhile	RB
hvd.32044087462883	7279	2	parboil	parboil	VB
hvd.32044087462883	7279	3	and	and	CC
hvd.32044087462883	7279	4	afterwards	afterwards	RB
hvd.32044087462883	7279	5	fry	fry	VB
hvd.32044087462883	7279	6	three	three	CD
hvd.32044087462883	7279	7	pints	pint	NNS
hvd.32044087462883	7279	8	of	of	IN
hvd.32044087462883	7279	9	the	the	DT
hvd.32044087462883	7279	10	most	most	RBS
hvd.32044087462883	7279	11	delicate	delicate	JJ
hvd.32044087462883	7279	12	green	green	JJ
hvd.32044087462883	7279	13	peas	pea	NNS
hvd.32044087462883	7279	14	with	with	IN
hvd.32044087462883	7279	15	a	a	DT
hvd.32044087462883	7279	16	half	half	JJ
hvd.32044087462883	7279	17	-	-	HYPH
hvd.32044087462883	7279	18	pound	pound	NN
hvd.32044087462883	7279	19	of	of	IN
hvd.32044087462883	7279	20	good	good	JJ
hvd.32044087462883	7279	21	bacon	bacon	NN
hvd.32044087462883	7279	22	cut	cut	VBN
hvd.32044087462883	7279	23	in	in	IN
hvd.32044087462883	7279	24	bits	bit	NNS
hvd.32044087462883	7279	25	.	.	.
hvd.32044087462883	7280	1	While	while	IN
hvd.32044087462883	7280	2	the	the	DT
hvd.32044087462883	7280	3	peas	pea	NNS
hvd.32044087462883	7280	4	still	still	RB
hvd.32044087462883	7280	5	retain	retain	VBP
hvd.32044087462883	7280	6	their	-PRON-	PRP$
hvd.32044087462883	7280	7	good	good	JJ
hvd.32044087462883	7280	8	colour	colour	NN
hvd.32044087462883	7280	9	,	,	,
hvd.32044087462883	7280	10	drain	drain	VB
hvd.32044087462883	7280	11	off	off	RP
hvd.32044087462883	7280	12	all	all	PDT
hvd.32044087462883	7280	13	the	the	DT
hvd.32044087462883	7280	14	fat	fat	NN
hvd.32044087462883	7280	15	,	,	,
hvd.32044087462883	7280	16	dust	dust	NN
hvd.32044087462883	7280	17	some	some	DT
hvd.32044087462883	7280	18	flour	flour	NN
hvd.32044087462883	7280	19	over	over	IN
hvd.32044087462883	7280	20	them	-PRON-	PRP
hvd.32044087462883	7280	21	;	;	:
hvd.32044087462883	7280	22	add	add	VB
hvd.32044087462883	7280	23	a	a	DT
hvd.32044087462883	7280	24	little	little	JJ
hvd.32044087462883	7280	25	water	water	NN
hvd.32044087462883	7280	26	or	or	CC
hvd.32044087462883	7280	27	stock	stock	NN
hvd.32044087462883	7280	28	,	,	,
hvd.32044087462883	7280	29	a	a	DT
hvd.32044087462883	7280	30	bunch	bunch	NN
hvd.32044087462883	7280	31	of	of	IN
hvd.32044087462883	7280	32	parsley	parsley	NN
hvd.32044087462883	7280	33	and	and	CC
hvd.32044087462883	7280	34	young	young	JJ
hvd.32044087462883	7280	35	onions	onion	NNS
hvd.32044087462883	7280	36	,	,	,
hvd.32044087462883	7280	37	some	some	DT
hvd.32044087462883	7280	38	pepper	pepper	NN
hvd.32044087462883	7280	39	and	and	CC
hvd.32044087462883	7280	40	salt	salt	NN
hvd.32044087462883	7280	41	,	,	,
hvd.32044087462883	7280	42	and	and	CC
hvd.32044087462883	7280	43	the	the	DT
hvd.32044087462883	7280	44	ducks	duck	NNS
hvd.32044087462883	7280	45	carved	carve	VBN
hvd.32044087462883	7280	46	(	(	-LRB-
hvd.32044087462883	7280	47	if	if	IN
hvd.32044087462883	7280	48	too	too	RB
hvd.32044087462883	7280	49	large	large	JJ
hvd.32044087462883	7280	50	)	)	-RRB-
hvd.32044087462883	7280	51	into	into	IN
hvd.32044087462883	7280	52	proper	proper	JJ
hvd.32044087462883	7280	53	pieces	piece	NNS
hvd.32044087462883	7280	54	.	.	.
hvd.32044087462883	7281	1	Serve	serve	VB
hvd.32044087462883	7281	2	the	the	DT
hvd.32044087462883	7281	3	peas	pea	NNS
hvd.32044087462883	7281	4	over	over	IN
hvd.32044087462883	7281	5	the	the	DT
hvd.32044087462883	7281	6	ducks	duck	NNS
hvd.32044087462883	7281	7	,	,	,
hvd.32044087462883	7281	8	and	and	CC
hvd.32044087462883	7281	9	let	let	VB
hvd.32044087462883	7281	10	all	all	DT
hvd.32044087462883	7281	11	fat	fat	NN
hvd.32044087462883	7281	12	be	be	VB
hvd.32044087462883	7281	13	care-	care-	RB
hvd.32044087462883	7281	14	fully	fully	RB
hvd.32044087462883	7281	15	skimmed	skim	VBN
hvd.32044087462883	7281	16	off	off	RP
hvd.32044087462883	7281	17	.	.	.
hvd.32044087462883	7282	1	This	this	DT
hvd.32044087462883	7282	2	is	be	VBZ
hvd.32044087462883	7282	3	much	much	RB
hvd.32044087462883	7282	4	the	the	DT
hvd.32044087462883	7282	5	same	same	JJ
hvd.32044087462883	7282	6	dish	dish	NN
hvd.32044087462883	7282	7	as	as	IN
hvd.32044087462883	7282	8	the	the	DT
hvd.32044087462883	7282	9	French	French	NNP
hvd.32044087462883	7282	10	Canard	Canard	NNP
hvd.32044087462883	7282	11	à	à	FW
hvd.32044087462883	7282	12	petit	petit	NNP
hvd.32044087462883	7282	13	pois.-Obs	pois.-Obs	NNP
hvd.32044087462883	7282	14	.	.	.
hvd.32044087462883	7283	1	The	the	DT
hvd.32044087462883	7283	2	ducks	duck	NNS
hvd.32044087462883	7283	3	may	may	MD
hvd.32044087462883	7283	4	be	be	VB
hvd.32044087462883	7283	5	roasted	roast	VBN
hvd.32044087462883	7283	6	;	;	:
hvd.32044087462883	7283	7	but	but	CC
hvd.32044087462883	7283	8	the	the	DT
hvd.32044087462883	7283	9	stringy	stringy	JJ
hvd.32044087462883	7283	10	summer	summer	NN
hvd.32044087462883	7283	11	ducks	duck	NNS
hvd.32044087462883	7283	12	that	that	WDT
hvd.32044087462883	7283	13	come	come	VBP
hvd.32044087462883	7283	14	with	with	IN
hvd.32044087462883	7283	15	green	green	JJ
hvd.32044087462883	7283	16	peas	pea	NNS
hvd.32044087462883	7283	17	are	be	VBP
hvd.32044087462883	7283	18	much	much	RB
hvd.32044087462883	7283	19	better	well	RBR
hvd.32044087462883	7283	20	dressed	dress	VBN
hvd.32044087462883	7283	21	as	as	IN
hvd.32044087462883	7283	22	above	above	RB
hvd.32044087462883	7283	23	.	.	.
hvd.32044087462883	7284	1	Some	some	DT
hvd.32044087462883	7284	2	per-	per-	DT
hvd.32044087462883	7284	3	sons	son	NNS
hvd.32044087462883	7284	4	will	will	MD
hvd.32044087462883	7284	5	prefer	prefer	VB
hvd.32044087462883	7284	6	the	the	DT
hvd.32044087462883	7284	7	peas	pea	NNS
hvd.32044087462883	7284	8	fried	fry	VBN
hvd.32044087462883	7284	9	in	in	IN
hvd.32044087462883	7284	10	butter	butter	NN
hvd.32044087462883	7284	11	instead	instead	RB
hvd.32044087462883	7284	12	of	of	IN
hvd.32044087462883	7284	13	bits	bit	NNS
hvd.32044087462883	7284	14	of	of	IN
hvd.32044087462883	7284	15	bacon	bacon	NN
hvd.32044087462883	7284	16	;	;	:
hvd.32044087462883	7284	17	and	and	CC
hvd.32044087462883	7284	18	the	the	DT
hvd.32044087462883	7284	19	dish	dish	NN
hvd.32044087462883	7284	20	,	,	,
hvd.32044087462883	7284	21	if	if	IN
hvd.32044087462883	7284	22	not	not	RB
hvd.32044087462883	7284	23	so	so	RB
hvd.32044087462883	7284	24	rich	rich	JJ
hvd.32044087462883	7284	25	,	,	,
hvd.32044087462883	7284	26	will	will	MD
hvd.32044087462883	7284	27	be	be	VB
hvd.32044087462883	7284	28	at	at	RB
hvd.32044087462883	7284	29	least	least	JJS
hvd.32044087462883	7284	30	as	as	IN
hvd.32044087462883	7284	31	refined	refined	JJ
hvd.32044087462883	7284	32	.	.	.
hvd.32044087462883	7285	1	Take	take	VB
hvd.32044087462883	7285	2	out	out	RP
hvd.32044087462883	7285	3	the	the	DT
hvd.32044087462883	7285	4	parsley	parsley	NN
hvd.32044087462883	7285	5	and	and	CC
hvd.32044087462883	7285	6	onions	onion	NNS
hvd.32044087462883	7285	7	before	before	IN
hvd.32044087462883	7285	8	serving	serve	VBG
hvd.32044087462883	7285	9	,	,	,
hvd.32044087462883	7285	10	Chickens	chicken	NNS
hvd.32044087462883	7285	11	are	be	VBP
hvd.32044087462883	7285	12	excellent	excellent	JJ
hvd.32044087462883	7285	13	cooked	cook	VBN
hvd.32044087462883	7285	14	in	in	IN
hvd.32044087462883	7285	15	this	this	DT
hvd.32044087462883	7285	16	manner	manner	NN
hvd.32044087462883	7285	17	,	,	,
hvd.32044087462883	7285	18	or	or	CC
hvd.32044087462883	7285	19	with	with	IN
hvd.32044087462883	7285	20	asparagus	asparagus	NN
hvd.32044087462883	7285	21	.	.	.
hvd.32044087462883	7286	1	528	528	CD
hvd.32044087462883	7286	2	.	.	.
hvd.32044087462883	7287	1	To	to	IN
hvd.32044087462883	7287	2	Stew	Stew	NNP
hvd.32044087462883	7287	3	Ducks	duck	NNS
hvd.32044087462883	7287	4	with	with	IN
hvd.32044087462883	7287	5	Cabbage.-Stew	cabbage.-stew	VB
hvd.32044087462883	7287	6	the	the	DT
hvd.32044087462883	7287	7	cut	cut	NN
hvd.32044087462883	7287	8	cabbage	cabbage	NN
hvd.32044087462883	7287	9	in	in	IN
hvd.32044087462883	7287	10	top	top	JJ
hvd.32044087462883	7287	11	-	-	HYPH
hvd.32044087462883	7287	12	fat	fat	NN
hvd.32044087462883	7287	13	with	with	IN
hvd.32044087462883	7287	14	seasonings	seasoning	NNS
hvd.32044087462883	7287	15	.	.	.
hvd.32044087462883	7288	1	Par	par	NN
hvd.32044087462883	7288	2	-	-	HYPH
hvd.32044087462883	7288	3	roast	roast	VB
hvd.32044087462883	7288	4	a	a	DT
hvd.32044087462883	7288	5	large	large	JJ
hvd.32044087462883	7288	6	fat	fat	NN
hvd.32044087462883	7288	7	duck	duck	NN
hvd.32044087462883	7288	8	,	,	,
hvd.32044087462883	7288	9	and	and	CC
hvd.32044087462883	7288	10	then	then	RB
hvd.32044087462883	7288	11	stew	stew	VB
hvd.32044087462883	7288	12	it	-PRON-	PRP
hvd.32044087462883	7288	13	in	in	IN
hvd.32044087462883	7288	14	gravy	gravy	NN
hvd.32044087462883	7288	15	well	well	RB
hvd.32044087462883	7288	16	seasoned	season	VBN
hvd.32044087462883	7288	17	with	with	IN
hvd.32044087462883	7288	18	herbs	herb	NNS
hvd.32044087462883	7288	19	,	,	,
hvd.32044087462883	7288	20	onions	onion	NNS
hvd.32044087462883	7288	21	,	,	,
hvd.32044087462883	7288	22	sage	sage	NN
hvd.32044087462883	7288	23	,	,	,
hvd.32044087462883	7288	24	pepper	pepper	NN
hvd.32044087462883	7288	25	,	,	,
hvd.32044087462883	7288	26	and	and	CC
hvd.32044087462883	7288	27	salt	salt	NN
hvd.32044087462883	7288	28	.	.	.
hvd.32044087462883	7289	1	Thicken	thicken	VB
hvd.32044087462883	7289	2	the	the	DT
hvd.32044087462883	7289	3	gravy	gravy	NN
hvd.32044087462883	7289	4	,	,	,
hvd.32044087462883	7289	5	and	and	CC
hvd.32044087462883	7289	6	serve	serve	VB
hvd.32044087462883	7289	7	the	the	DT
hvd.32044087462883	7289	8	duck	duck	NN
hvd.32044087462883	7289	9	with	with	IN
hvd.32044087462883	7289	10	the	the	DT
hvd.32044087462883	7289	11	cabbage	cabbage	NN
hvd.32044087462883	7289	12	under	under	IN
hvd.32044087462883	7289	13	it	-PRON-	PRP
hvd.32044087462883	7289	14	and	and	CC
hvd.32044087462883	7289	15	the	the	DT
hvd.32044087462883	7289	16	sauce	sauce	NN
hvd.32044087462883	7289	17	in	in	IN
hvd.32044087462883	7289	18	the	the	DT
hvd.32044087462883	7289	19	dish	dish	NN
hvd.32044087462883	7289	20	.	.	.
hvd.32044087462883	7290	1	-Obs	-Obs	:
hvd.32044087462883	7290	2	.	.	.
hvd.32044087462883	7291	1	Ducks	duck	NNS
hvd.32044087462883	7291	2	thus	thus	RB
hvd.32044087462883	7291	3	dressed	dress	VBN
hvd.32044087462883	7291	4	may	may	MD
hvd.32044087462883	7291	5	be	be	VB
hvd.32044087462883	7291	6	served	serve	VBN
hvd.32044087462883	7291	7	with	with	IN
hvd.32044087462883	7291	8	mashed	mash	VBN
hvd.32044087462883	7291	9	turnips	turnip	NNS
hvd.32044087462883	7291	10	,	,	,
hvd.32044087462883	7291	11	onion	onion	NN
hvd.32044087462883	7291	12	purée	purée	NN
hvd.32044087462883	7291	13	,	,	,
hvd.32044087462883	7291	14	or	or	CC
hvd.32044087462883	7291	15	saur	saur	NNP
hvd.32044087462883	7291	16	croute	croute	NNP
hvd.32044087462883	7291	17	.	.	.
hvd.32044087462883	7292	1	OF	of	IN
hvd.32044087462883	7292	2	DUCKS	duck	NNS
hvd.32044087462883	7292	3	.	.	.
hvd.32044087462883	7293	1	353	353	CD
hvd.32044087462883	7293	2	529	529	CD
hvd.32044087462883	7293	3	.	.	.
hvd.32044087462883	7294	1	To	to	IN
hvd.32044087462883	7294	2	Ragout	ragout	NN
hvd.32044087462883	7294	3	Ducks.-Put	ducks.-put	XX
hvd.32044087462883	7294	4	the	the	DT
hvd.32044087462883	7294	5	gizzards	gizzard	NNS
hvd.32044087462883	7294	6	,	,	,
hvd.32044087462883	7294	7	livers	liver	NNS
hvd.32044087462883	7294	8	,	,	,
hvd.32044087462883	7294	9	necks	neck	NNS
hvd.32044087462883	7294	10	,	,	,
hvd.32044087462883	7294	11	&	&	CC
hvd.32044087462883	7294	12	c.	c.	NNP
hvd.32044087462883	7294	13	,	,	,
hvd.32044087462883	7294	14	to	to	IN
hvd.32044087462883	7294	15	a	a	DT
hvd.32044087462883	7294	16	pint	pint	NN
hvd.32044087462883	7294	17	of	of	IN
hvd.32044087462883	7294	18	good	good	JJ
hvd.32044087462883	7294	19	strong	strong	JJ
hvd.32044087462883	7294	20	beef	beef	NN
hvd.32044087462883	7294	21	-	-	HYPH
hvd.32044087462883	7294	22	broth	broth	NN
hvd.32044087462883	7294	23	,	,	,
hvd.32044087462883	7294	24	or	or	CC
hvd.32044087462883	7294	25	other	other	JJ
hvd.32044087462883	7294	26	well-	well-	XX
hvd.32044087462883	7294	27	seasoned	season	VBN
hvd.32044087462883	7294	28	good	good	JJ
hvd.32044087462883	7294	29	stock	stock	NN
hvd.32044087462883	7294	30	.	.	.
hvd.32044087462883	7295	1	Season	season	NN
hvd.32044087462883	7295	2	the	the	DT
hvd.32044087462883	7295	3	ducks	duck	NNS
hvd.32044087462883	7295	4	inside	inside	RB
hvd.32044087462883	7295	5	with	with	IN
hvd.32044087462883	7295	6	salt	salt	NN
hvd.32044087462883	7295	7	and	and	CC
hvd.32044087462883	7295	8	mixed	mixed	JJ
hvd.32044087462883	7295	9	spices	spice	NNS
hvd.32044087462883	7295	10	.	.	.
hvd.32044087462883	7296	1	Brown	brown	VB
hvd.32044087462883	7296	2	them	-PRON-	PRP
hvd.32044087462883	7296	3	on	on	IN
hvd.32044087462883	7296	4	all	all	DT
hvd.32044087462883	7296	5	sides	side	NNS
hvd.32044087462883	7296	6	in	in	IN
hvd.32044087462883	7296	7	a	a	DT
hvd.32044087462883	7296	8	frying-	frying-	NN
hvd.32044087462883	7296	9	pan	pan	NN
hvd.32044087462883	7296	10	,	,	,
hvd.32044087462883	7296	11	and	and	CC
hvd.32044087462883	7296	12	then	then	RB
hvd.32044087462883	7296	13	stew	stew	VB
hvd.32044087462883	7296	14	them	-PRON-	PRP
hvd.32044087462883	7296	15	till	till	IN
hvd.32044087462883	7296	16	tender	tender	NN
hvd.32044087462883	7296	17	in	in	IN
hvd.32044087462883	7296	18	the	the	DT
hvd.32044087462883	7296	19	strained	strained	JJ
hvd.32044087462883	7296	20	stock	stock	NN
hvd.32044087462883	7296	21	.	.	.
hvd.32044087462883	7297	1	When	when	WRB
hvd.32044087462883	7297	2	nearly	nearly	RB
hvd.32044087462883	7297	3	ready	ready	JJ
hvd.32044087462883	7297	4	,	,	,
hvd.32044087462883	7297	5	thicken	thicken	VB
hvd.32044087462883	7297	6	the	the	DT
hvd.32044087462883	7297	7	sauce	sauce	NN
hvd.32044087462883	7297	8	with	with	IN
hvd.32044087462883	7297	9	browned	browned	JJ
hvd.32044087462883	7297	10	flour	flour	NN
hvd.32044087462883	7297	11	and	and	CC
hvd.32044087462883	7297	12	butter	butter	NN
hvd.32044087462883	7297	13	.	.	.
hvd.32044087462883	7298	1	530	530	CD
hvd.32044087462883	7298	2	.	.	.
hvd.32044087462883	7299	1	Another	another	DT
hvd.32044087462883	7299	2	way.-Clean	way.-Clean	NNP
hvd.32044087462883	7299	3	,	,	,
hvd.32044087462883	7299	4	and	and	CC
hvd.32044087462883	7299	5	season	season	VB
hvd.32044087462883	7299	6	the	the	DT
hvd.32044087462883	7299	7	ducks	duck	NNS
hvd.32044087462883	7299	8	with	with	IN
hvd.32044087462883	7299	9	pepper	pepper	NN
hvd.32044087462883	7299	10	and	and	CC
hvd.32044087462883	7299	11	salt	salt	NN
hvd.32044087462883	7299	12	inside	inside	RB
hvd.32044087462883	7299	13	.	.	.
hvd.32044087462883	7300	1	Par	par	NN
hvd.32044087462883	7300	2	-	-	HYPH
hvd.32044087462883	7300	3	roast	roast	VB
hvd.32044087462883	7300	4	them	-PRON-	PRP
hvd.32044087462883	7300	5	,	,	,
hvd.32044087462883	7300	6	and	and	CC
hvd.32044087462883	7300	7	stew	stew	VB
hvd.32044087462883	7300	8	them	-PRON-	PRP
hvd.32044087462883	7300	9	in	in	IN
hvd.32044087462883	7300	10	beef	beef	NN
hvd.32044087462883	7300	11	-	-	HYPH
hvd.32044087462883	7300	12	gravy	gravy	NN
hvd.32044087462883	7300	13	,	,	,
hvd.32044087462883	7300	14	with	with	IN
hvd.32044087462883	7300	15	shred	shred	JJ
hvd.32044087462883	7300	16	onions	onion	NNS
hvd.32044087462883	7300	17	fried	fry	VBN
hvd.32044087462883	7300	18	in	in	IN
hvd.32044087462883	7300	19	the	the	DT
hvd.32044087462883	7300	20	stew	stew	NN
hvd.32044087462883	7300	21	-	-	HYPH
hvd.32044087462883	7300	22	pan	pan	NN
hvd.32044087462883	7300	23	before	before	IN
hvd.32044087462883	7300	24	the	the	DT
hvd.32044087462883	7300	25	gravy	gravy	NN
hvd.32044087462883	7300	26	is	be	VBZ
hvd.32044087462883	7300	27	put	put	VBN
hvd.32044087462883	7300	28	in	in	RP
hvd.32044087462883	7300	29	.	.	.
hvd.32044087462883	7301	1	When	when	WRB
hvd.32044087462883	7301	2	the	the	DT
hvd.32044087462883	7301	3	ducks	duck	NNS
hvd.32044087462883	7301	4	have	have	VBP
hvd.32044087462883	7301	5	simmered	simmer	VBN
hvd.32044087462883	7301	6	for	for	IN
hvd.32044087462883	7301	7	twenty	twenty	CD
hvd.32044087462883	7301	8	minutes	minute	NNS
hvd.32044087462883	7301	9	,	,	,
hvd.32044087462883	7301	10	and	and	CC
hvd.32044087462883	7301	11	been	be	VBN
hvd.32044087462883	7301	12	turned	turn	VBN
hvd.32044087462883	7301	13	,	,	,
hvd.32044087462883	7301	14	put	put	VBN
hvd.32044087462883	7301	15	in	in	RP
hvd.32044087462883	7301	16	a	a	DT
hvd.32044087462883	7301	17	few	few	JJ
hvd.32044087462883	7301	18	leaves	leave	NNS
hvd.32044087462883	7301	19	of	of	IN
hvd.32044087462883	7301	20	sage	sage	NN
hvd.32044087462883	7301	21	and	and	CC
hvd.32044087462883	7301	22	of	of	IN
hvd.32044087462883	7301	23	lemon	lemon	NN
hvd.32044087462883	7301	24	-	-	HYPH
hvd.32044087462883	7301	25	thyme	thyme	NNS
hvd.32044087462883	7301	26	chopped	chop	VBN
hvd.32044087462883	7301	27	very	very	RB
hvd.32044087462883	7301	28	fine	fine	JJ
hvd.32044087462883	7301	29	,	,	,
hvd.32044087462883	7301	30	or	or	CC
hvd.32044087462883	7301	31	,	,	,
hvd.32044087462883	7301	32	in	in	IN
hvd.32044087462883	7301	33	the	the	DT
hvd.32044087462883	7301	34	season	season	NN
hvd.32044087462883	7301	35	,	,	,
hvd.32044087462883	7301	36	a	a	DT
hvd.32044087462883	7301	37	pint	pint	NN
hvd.32044087462883	7301	38	and	and	CC
hvd.32044087462883	7301	39	a	a	DT
hvd.32044087462883	7301	40	half	half	NN
hvd.32044087462883	7301	41	of	of	IN
hvd.32044087462883	7301	42	young	young	JJ
hvd.32044087462883	7301	43	green	green	JJ
hvd.32044087462883	7301	44	peas	pea	NNS
hvd.32044087462883	7301	45	.	.	.
hvd.32044087462883	7302	1	When	when	WRB
hvd.32044087462883	7302	2	these	these	DT
hvd.32044087462883	7302	3	are	be	VBP
hvd.32044087462883	7302	4	tender	tender	JJ
hvd.32044087462883	7302	5	,	,	,
hvd.32044087462883	7302	6	thicken	thicken	VB
hvd.32044087462883	7302	7	the	the	DT
hvd.32044087462883	7302	8	sauce	sauce	NN
hvd.32044087462883	7302	9	with	with	IN
hvd.32044087462883	7302	10	butter	butter	NN
hvd.32044087462883	7302	11	rolled	roll	VBN
hvd.32044087462883	7302	12	in	in	IN
hvd.32044087462883	7302	13	flour	flour	NN
hvd.32044087462883	7302	14	,	,	,
hvd.32044087462883	7302	15	and	and	CC
hvd.32044087462883	7302	16	serve	serve	VB
hvd.32044087462883	7302	17	the	the	DT
hvd.32044087462883	7302	18	ducks	duck	NNS
hvd.32044087462883	7302	19	and	and	CC
hvd.32044087462883	7302	20	peas	pea	NNS
hvd.32044087462883	7302	21	together	together	RB
hvd.32044087462883	7302	22	in	in	IN
hvd.32044087462883	7302	23	a	a	DT
hvd.32044087462883	7302	24	deep	deep	JJ
hvd.32044087462883	7302	25	dish.–Obs	dish.–obs	NN
hvd.32044087462883	7302	26	.	.	.
hvd.32044087462883	7303	1	When	when	WRB
hvd.32044087462883	7303	2	peas	pea	NNS
hvd.32044087462883	7303	3	are	be	VBP
hvd.32044087462883	7303	4	not	not	RB
hvd.32044087462883	7303	5	in	in	IN
hvd.32044087462883	7303	6	season	season	NN
hvd.32044087462883	7303	7	,	,	,
hvd.32044087462883	7303	8	a	a	DT
hvd.32044087462883	7303	9	dozen	dozen	NN
hvd.32044087462883	7303	10	of	of	IN
hvd.32044087462883	7303	11	small	small	JJ
hvd.32044087462883	7303	12	button	button	NN
hvd.32044087462883	7303	13	-	-	HYPH
hvd.32044087462883	7303	14	onions	onion	NNS
hvd.32044087462883	7303	15	may	may	MD
hvd.32044087462883	7303	16	be	be	VB
hvd.32044087462883	7303	17	first	first	JJ
hvd.32044087462883	7303	18	par	par	NN
hvd.32044087462883	7303	19	-	-	HYPH
hvd.32044087462883	7303	20	roasted	roasted	JJ
hvd.32044087462883	7303	21	and	and	CC
hvd.32044087462883	7303	22	then	then	RB
hvd.32044087462883	7303	23	stewed	stew	VBN
hvd.32044087462883	7303	24	with	with	IN
hvd.32044087462883	7303	25	the	the	DT
hvd.32044087462883	7303	26	ducks	duck	NNS
hvd.32044087462883	7303	27	;	;	:
hvd.32044087462883	7303	28	or	or	CC
hvd.32044087462883	7303	29	sliced	slice	VBN
hvd.32044087462883	7303	30	cucumbers	cucumber	NNS
hvd.32044087462883	7303	31	and	and	CC
hvd.32044087462883	7303	32	onions	onion	NNS
hvd.32044087462883	7303	33	,	,	,
hvd.32044087462883	7303	34	first	first	RB
hvd.32044087462883	7303	35	fried	fry	VBN
hvd.32044087462883	7303	36	.	.	.
hvd.32044087462883	7304	1	*	*	NFP
hvd.32044087462883	7304	2	-See	-see	XX
hvd.32044087462883	7304	3	No	no	NN
hvd.32044087462883	7304	4	.	.	.
hvd.32044087462883	7305	1	527	527	CD
hvd.32044087462883	7305	2	.	.	.
hvd.32044087462883	7306	1	In	in	IN
hvd.32044087462883	7306	2	Ireland	Ireland	NNP
hvd.32044087462883	7306	3	ducks	duck	NNS
hvd.32044087462883	7306	4	are	be	VBP
hvd.32044087462883	7306	5	often	often	RB
hvd.32044087462883	7306	6	boiled	boil	VBN
hvd.32044087462883	7306	7	,	,	,
hvd.32044087462883	7306	8	and	and	CC
hvd.32044087462883	7306	9	very	very	RB
hvd.32044087462883	7306	10	good	good	JJ
hvd.32044087462883	7306	11	.	.	.
hvd.32044087462883	7307	1	531	531	CD
hvd.32044087462883	7307	2	.	.	.
hvd.32044087462883	7308	1	To	to	IN
hvd.32044087462883	7308	2	Hash	Hash	NNP
hvd.32044087462883	7308	3	Duck.-Nothing	Duck.-Nothing	NNP
hvd.32044087462883	7308	4	hashes	hash	NNS
hvd.32044087462883	7308	5	better	well	RBR
hvd.32044087462883	7308	6	than	than	IN
hvd.32044087462883	7308	7	a	a	DT
hvd.32044087462883	7308	8	fat	fat	JJ
hvd.32044087462883	7308	9	duck	duck	NN
hvd.32044087462883	7308	10	.	.	.
hvd.32044087462883	7309	1	Cut	cut	VB
hvd.32044087462883	7309	2	it	-PRON-	PRP
hvd.32044087462883	7309	3	into	into	IN
hvd.32044087462883	7309	4	pieces	piece	NNS
hvd.32044087462883	7309	5	as	as	IN
hvd.32044087462883	7309	6	in	in	IN
hvd.32044087462883	7309	7	carving	carving	NN
hvd.32044087462883	7309	8	at	at	IN
hvd.32044087462883	7309	9	table	table	NN
hvd.32044087462883	7309	10	,	,	,
hvd.32044087462883	7309	11	and	and	CC
hvd.32044087462883	7309	12	soak	soak	VB
hvd.32044087462883	7309	13	these	these	DT
hvd.32044087462883	7309	14	by	by	IN
hvd.32044087462883	7309	15	the	the	DT
hvd.32044087462883	7309	16	side	side	NN
hvd.32044087462883	7309	17	of	of	IN
hvd.32044087462883	7309	18	the	the	DT
hvd.32044087462883	7309	19	fire	fire	NN
hvd.32044087462883	7309	20	in	in	IN
hvd.32044087462883	7309	21	a	a	DT
hvd.32044087462883	7309	22	little	little	JJ
hvd.32044087462883	7309	23	boiling	boiling	NN
hvd.32044087462883	7309	24	gravy	gravy	NN
hvd.32044087462883	7309	25	till	till	IN
hvd.32044087462883	7309	26	thoroughly	thoroughly	RB
hvd.32044087462883	7309	27	hot	hot	JJ
hvd.32044087462883	7309	28	.	.	.
hvd.32044087462883	7310	1	Add	add	VB
hvd.32044087462883	7310	2	a	a	DT
hvd.32044087462883	7310	3	glass	glass	NN
hvd.32044087462883	7310	4	of	of	IN
hvd.32044087462883	7310	5	wine	wine	NN
hvd.32044087462883	7310	6	and	and	CC
hvd.32044087462883	7310	7	a	a	DT
hvd.32044087462883	7310	8	sufficient	sufficient	JJ
hvd.32044087462883	7310	9	quantity	quantity	NN
hvd.32044087462883	7310	10	of	of	IN
hvd.32044087462883	7310	11	mixed	mixed	JJ
hvd.32044087462883	7310	12	spices	spice	NNS
hvd.32044087462883	7310	13	,	,	,
hvd.32044087462883	7310	14	to	to	TO
hvd.32044087462883	7310	15	give	give	VB
hvd.32044087462883	7310	16	the	the	DT
hvd.32044087462883	7310	17	sauce	sauce	NN
hvd.32044087462883	7310	18	a	a	DT
hvd.32044087462883	7310	19	high	high	JJ
hvd.32044087462883	7310	20	relish	relish	NN
hvd.32044087462883	7310	21	:	:	:
hvd.32044087462883	7310	22	or	or	CC
hvd.32044087462883	7310	23	cut	cut	VB
hvd.32044087462883	7310	24	up	up	RP
hvd.32044087462883	7310	25	the	the	DT
hvd.32044087462883	7310	26	duck	duck	NN
hvd.32044087462883	7310	27	,	,	,
hvd.32044087462883	7310	28	add	add	VB
hvd.32044087462883	7310	29	a	a	DT
hvd.32044087462883	7310	30	gravy	gravy	NN
hvd.32044087462883	7310	31	of	of	IN
hvd.32044087462883	7310	32	the	the	DT
hvd.32044087462883	7310	33	trimmings	trimming	NNS
hvd.32044087462883	7310	34	to	to	IN
hvd.32044087462883	7310	35	some	some	DT
hvd.32044087462883	7310	36	fried	fry	VBN
hvd.32044087462883	7310	37	onions	onion	NNS
hvd.32044087462883	7310	38	,	,	,
hvd.32044087462883	7310	39	thicken	thicken	VB
hvd.32044087462883	7310	40	it	-PRON-	PRP
hvd.32044087462883	7310	41	,	,	,
hvd.32044087462883	7310	42	when	when	WRB
hvd.32044087462883	7310	43	strained	strain	VBN
hvd.32044087462883	7310	44	,	,	,
hvd.32044087462883	7310	45	with	with	IN
hvd.32044087462883	7310	46	butter	butter	NN
hvd.32044087462883	7310	47	browned	brown	VBN
hvd.32044087462883	7310	48	with	with	IN
hvd.32044087462883	7310	49	flour	flour	NN
hvd.32044087462883	7310	50	,	,	,
hvd.32044087462883	7310	51	stew	stew	VB
hvd.32044087462883	7310	52	the	the	DT
hvd.32044087462883	7310	53	cut	cut	NN
hvd.32044087462883	7310	54	duck	duck	NN
hvd.32044087462883	7310	55	gently	gently	RB
hvd.32044087462883	7310	56	till	till	IN
hvd.32044087462883	7310	57	ready	ready	JJ
hvd.32044087462883	7310	58	,	,	,
hvd.32044087462883	7310	59	and	and	CC
hvd.32044087462883	7310	60	,	,	,
hvd.32044087462883	7310	61	having	have	VBG
hvd.32044087462883	7310	62	seasoned	season	VBN
hvd.32044087462883	7310	63	the	the	DT
hvd.32044087462883	7310	64	sauce	sauce	NN
hvd.32044087462883	7310	65	,	,	,
hvd.32044087462883	7310	66	serve	serve	VB
hvd.32044087462883	7310	67	the	the	DT
hvd.32044087462883	7310	68	hash	hash	NN
hvd.32044087462883	7310	69	on	on	IN
hvd.32044087462883	7310	70	fried	fry	VBN
hvd.32044087462883	7310	71	sippets.-Obs	sippets.-Obs	NNP
hvd.32044087462883	7310	72	.	.	.
hvd.32044087462883	7311	1	A	a	DT
hvd.32044087462883	7311	2	cold	cold	JJ
hvd.32044087462883	7311	3	goose	goose	NN
hvd.32044087462883	7311	4	may	may	MD
hvd.32044087462883	7311	5	be	be	VB
hvd.32044087462883	7311	6	dressed	dress	VBN
hvd.32044087462883	7311	7	in	in	IN
hvd.32044087462883	7311	8	the	the	DT
hvd.32044087462883	7311	9	same	same	JJ
hvd.32044087462883	7311	10	way	way	NN
hvd.32044087462883	7311	11	,	,	,
hvd.32044087462883	7311	12	adding	add	VBG
hvd.32044087462883	7311	13	a	a	DT
hvd.32044087462883	7311	14	little	little	JJ
hvd.32044087462883	7311	15	finely	finely	RB
hvd.32044087462883	7311	16	-	-	HYPH
hvd.32044087462883	7311	17	shred	shre	VBN
hvd.32044087462883	7311	18	sage	sage	NN
hvd.32044087462883	7311	19	and	and	CC
hvd.32044087462883	7311	20	onion	onion	NN
hvd.32044087462883	7311	21	to	to	IN
hvd.32044087462883	7311	22	the	the	DT
hvd.32044087462883	7311	23	hash	hash	NN
hvd.32044087462883	7311	24	-	-	HYPH
hvd.32044087462883	7311	25	sauce	sauce	NN
hvd.32044087462883	7311	26	;	;	:
hvd.32044087462883	7311	27	-and	-and	:
hvd.32044087462883	7311	28	the	the	DT
hvd.32044087462883	7311	29	legs	leg	NNS
hvd.32044087462883	7311	30	of	of	IN
hvd.32044087462883	7311	31	the	the	DT
hvd.32044087462883	7311	32	goose	goose	NN
hvd.32044087462883	7311	33	may	may	MD
hvd.32044087462883	7311	34	be	be	VB
hvd.32044087462883	7311	35	scored	score	VBN
hvd.32044087462883	7311	36	,	,	,
hvd.32044087462883	7311	37	seasoned	season	VBN
hvd.32044087462883	7311	38	,	,	,
hvd.32044087462883	7311	39	and	and	CC
hvd.32044087462883	7311	40	grilled	grill	VBN
hvd.32044087462883	7311	41	,	,	,
hvd.32044087462883	7311	42	as	as	IN
hvd.32044087462883	7311	43	directed	direct	VBN
hvd.32044087462883	7311	44	for	for	IN
hvd.32044087462883	7311	45	a	a	DT
hvd.32044087462883	7311	46	turkey	turkey	NN
hvd.32044087462883	7311	47	,	,	,
hvd.32044087462883	7311	48	and	and	CC
hvd.32044087462883	7311	49	served	serve	VBD
hvd.32044087462883	7311	50	*	*	NFP
hvd.32044087462883	7311	51	Fillets	fillet	NNS
hvd.32044087462883	7311	52	cut	cut	VBN
hvd.32044087462883	7311	53	from	from	IN
hvd.32044087462883	7311	54	the	the	DT
hvd.32044087462883	7311	55	breast	breast	NN
hvd.32044087462883	7311	56	of	of	IN
hvd.32044087462883	7311	57	plump	plump	JJ
hvd.32044087462883	7311	58	under	under	RB
hvd.32044087462883	7311	59	-	-	HYPH
hvd.32044087462883	7311	60	roasted	roast	VBN
hvd.32044087462883	7311	61	ducks	duck	NNS
hvd.32044087462883	7311	62	(	(	-LRB-
hvd.32044087462883	7311	63	that	that	WDT
hvd.32044087462883	7311	64	have	have	VBP
hvd.32044087462883	7311	65	been	be	VBN
hvd.32044087462883	7311	66	stuffed	stuff	VBN
hvd.32044087462883	7311	67	with	with	IN
hvd.32044087462883	7311	68	chopped	chop	VBN
hvd.32044087462883	7311	69	young	young	JJ
hvd.32044087462883	7311	70	sage	sage	NN
hvd.32044087462883	7311	71	and	and	CC
hvd.32044087462883	7311	72	onion	onion	NN
hvd.32044087462883	7311	73	before	before	IN
hvd.32044087462883	7311	74	they	-PRON-	PRP
hvd.32044087462883	7311	75	were	be	VBD
hvd.32044087462883	7311	76	roasted	roast	VBN
hvd.32044087462883	7311	77	,	,	,
hvd.32044087462883	7311	78	)	)	-RRB-
hvd.32044087462883	7311	79	served	serve	VBD
hvd.32044087462883	7311	80	in	in	IN
hvd.32044087462883	7311	81	hot	hot	JJ
hvd.32044087462883	7311	82	orange	orange	NN
hvd.32044087462883	7311	83	-	-	HYPH
hvd.32044087462883	7311	84	gravy	gravy	NN
hvd.32044087462883	7311	85	and	and	CC
hvd.32044087462883	7311	86	the	the	DT
hvd.32044087462883	7311	87	juice	juice	NN
hvd.32044087462883	7311	88	that	that	WDT
hvd.32044087462883	7311	89	flows	flow	VBZ
hvd.32044087462883	7311	90	from	from	IN
hvd.32044087462883	7311	91	the	the	DT
hvd.32044087462883	7311	92	birds	bird	NNS
hvd.32044087462883	7311	93	,	,	,
hvd.32044087462883	7311	94	with	with	IN
hvd.32044087462883	7311	95	cayenne	cayenne	NN
hvd.32044087462883	7311	96	and	and	CC
hvd.32044087462883	7311	97	high	high	JJ
hvd.32044087462883	7311	98	seasonings	seasoning	NNS
hvd.32044087462883	7311	99	,	,	,
hvd.32044087462883	7311	100	are	be	VBP
hvd.32044087462883	7311	101	esteemed	esteem	VBN
hvd.32044087462883	7311	102	a	a	DT
hvd.32044087462883	7311	103	rare	rare	JJ
hvd.32044087462883	7311	104	luxury	luxury	NN
hvd.32044087462883	7311	105	by	by	IN
hvd.32044087462883	7311	106	the	the	DT
hvd.32044087462883	7311	107	skilful	skilful	JJ
hvd.32044087462883	7311	108	gourmand	gourmand	NN
hvd.32044087462883	7311	109	.	.	.
hvd.32044087462883	7312	1	This	this	DT
hvd.32044087462883	7312	2	is	be	VBZ
hvd.32044087462883	7312	3	a	a	DT
hvd.32044087462883	7312	4	dish	dish	NN
hvd.32044087462883	7312	5	for	for	IN
hvd.32044087462883	7312	6	the	the	DT
hvd.32044087462883	7312	7	solitary	solitary	JJ
hvd.32044087462883	7312	8	epicure	epicure	NN
hvd.32044087462883	7312	9	,	,	,
hvd.32044087462883	7312	10	not	not	RB
hvd.32044087462883	7312	11	for	for	IN
hvd.32044087462883	7312	12	the	the	DT
hvd.32044087462883	7312	13	table	table	NN
hvd.32044087462883	7312	14	.	.	.
hvd.32044087462883	7313	1	Wives	wife	NNS
hvd.32044087462883	7313	2	,	,	,
hvd.32044087462883	7313	3	children	child	NNS
hvd.32044087462883	7313	4	,	,	,
hvd.32044087462883	7313	5	and	and	CC
hvd.32044087462883	7313	6	friends	friend	NNS
hvd.32044087462883	7313	7	bave	bave	VBP
hvd.32044087462883	7313	8	no	no	DT
hvd.32044087462883	7313	9	portion	portion	NN
hvd.32044087462883	7313	10	in	in	IN
hvd.32044087462883	7313	11	such	such	JJ
hvd.32044087462883	7313	12	dainties	dainty	NNS
hvd.32044087462883	7313	13	.	.	.
hvd.32044087462883	7314	1	It	-PRON-	PRP
hvd.32044087462883	7314	2	is	be	VBZ
hvd.32044087462883	7314	3	,	,	,
hvd.32044087462883	7314	4	moreover	moreover	RB
hvd.32044087462883	7314	5	,	,	,
hvd.32044087462883	7314	6	the	the	DT
hvd.32044087462883	7314	7	French	french	JJ
hvd.32044087462883	7314	8	Table	Table	NNP
hvd.32044087462883	7314	9	Salmi	Salmi	NNP
hvd.32044087462883	7314	10	.	.	.
hvd.32044087462883	7315	1	3.5	3.5	CD
hvd.32044087462883	7315	2	+	+	CC
hvd.32044087462883	7315	3	CHAP	chap	NN
hvd.32044087462883	7315	4	.	.	.
hvd.32044087462883	7316	1	I.-MADE	I.-MADE	NNP
hvd.32044087462883	7316	2	-	-	HYPH
hvd.32044087462883	7316	3	DISHES	dish	NNS
hvd.32044087462883	7316	4	.	.	.
hvd.32044087462883	7317	1	over	over	IN
hvd.32044087462883	7317	2	the	the	DT
hvd.32044087462883	7317	3	hash	hash	NN
hvd.32044087462883	7317	4	.	.	.
hvd.32044087462883	7318	1	Cold	cold	JJ
hvd.32044087462883	7318	2	poultry	poultry	NN
hvd.32044087462883	7318	3	,	,	,
hvd.32044087462883	7318	4	rabbits	rabbit	NNS
hvd.32044087462883	7318	5	,	,	,
hvd.32044087462883	7318	6	and	and	CC
hvd.32044087462883	7318	7	game	game	NN
hvd.32044087462883	7318	8	may	may	MD
hvd.32044087462883	7318	9	all	all	DT
hvd.32044087462883	7318	10	be	be	VB
hvd.32044087462883	7318	11	hashed	hash	VBN
hvd.32044087462883	7318	12	as	as	IN
hvd.32044087462883	7318	13	above	above	RB
hvd.32044087462883	7318	14	.	.	.
hvd.32044087462883	7319	1	See	see	VB
hvd.32044087462883	7319	2	that	that	IN
hvd.32044087462883	7319	3	the	the	DT
hvd.32044087462883	7319	4	hash	hash	NN
hvd.32044087462883	7319	5	-	-	HYPH
hvd.32044087462883	7319	6	sauce	sauce	NN
hvd.32044087462883	7319	7	be	be	VB
hvd.32044087462883	7319	8	well	well	RB
hvd.32044087462883	7319	9	thick-	thick-	RB
hvd.32044087462883	7319	10	ened	ened	JJ
hvd.32044087462883	7319	11	,	,	,
hvd.32044087462883	7319	12	smooth	smooth	JJ
hvd.32044087462883	7319	13	,	,	,
hvd.32044087462883	7319	14	and	and	CC
hvd.32044087462883	7319	15	carefully	carefully	RB
hvd.32044087462883	7319	16	cleared	clear	VBN
hvd.32044087462883	7319	17	of	of	IN
hvd.32044087462883	7319	18	all	all	DT
hvd.32044087462883	7319	19	fat	fat	NN
hvd.32044087462883	7319	20	.	.	.
hvd.32044087462883	7320	1	Where	where	WRB
hvd.32044087462883	7320	2	there	there	EX
hvd.32044087462883	7320	3	is	be	VBZ
hvd.32044087462883	7320	4	any	any	DT
hvd.32044087462883	7320	5	cold	cold	JJ
hvd.32044087462883	7320	6	stuffing	stuffing	NN
hvd.32044087462883	7320	7	left	leave	VBN
hvd.32044087462883	7320	8	,	,	,
hvd.32044087462883	7320	9	cut	cut	VB
hvd.32044087462883	7320	10	it	-PRON-	PRP
hvd.32044087462883	7320	11	into	into	IN
hvd.32044087462883	7320	12	slices	slice	NNS
hvd.32044087462883	7320	13	,	,	,
hvd.32044087462883	7320	14	and	and	CC
hvd.32044087462883	7320	15	serve	serve	VB
hvd.32044087462883	7320	16	it	-PRON-	PRP
hvd.32044087462883	7320	17	warmed	warm	VBN
hvd.32044087462883	7320	18	in	in	IN
hvd.32044087462883	7320	19	the	the	DT
hvd.32044087462883	7320	20	Dutch	dutch	JJ
hvd.32044087462883	7320	21	oven	oven	NN
hvd.32044087462883	7320	22	round	round	IN
hvd.32044087462883	7320	23	the	the	DT
hvd.32044087462883	7320	24	hashed	hash	VBN
hvd.32044087462883	7320	25	meat	meat	NN
hvd.32044087462883	7320	26	.	.	.
hvd.32044087462883	7321	1	632	632	CD
hvd.32044087462883	7321	2	.	.	.
hvd.32044087462883	7322	1	To	to	IN
hvd.32044087462883	7322	2	Hash	hash	NN
hvd.32044087462883	7322	3	cold	cold	NN
hvd.32044087462883	7322	4	Wild	Wild	NNP
hvd.32044087462883	7322	5	Fowl.-Carve	Fowl.-Carve	NNP
hvd.32044087462883	7322	6	them	-PRON-	PRP
hvd.32044087462883	7322	7	as	as	IN
hvd.32044087462883	7322	8	at	at	IN
hvd.32044087462883	7322	9	table	table	NN
hvd.32044087462883	7322	10	,	,	,
hvd.32044087462883	7322	11	and	and	CC
hvd.32044087462883	7322	12	let	let	VB
hvd.32044087462883	7322	13	them	-PRON-	PRP
hvd.32044087462883	7322	14	soak	soak	VB
hvd.32044087462883	7322	15	till	till	IN
hvd.32044087462883	7322	16	hot	hot	JJ
hvd.32044087462883	7322	17	in	in	IN
hvd.32044087462883	7322	18	boiling	boil	VBG
hvd.32044087462883	7322	19	gravy	gravy	NN
hvd.32044087462883	7322	20	thickened	thicken	VBN
hvd.32044087462883	7322	21	with	with	IN
hvd.32044087462883	7322	22	bread	bread	NN
hvd.32044087462883	7322	23	-	-	HYPH
hvd.32044087462883	7322	24	crumbs	crumb	NNS
hvd.32044087462883	7322	25	,	,	,
hvd.32044087462883	7322	26	and	and	CC
hvd.32044087462883	7322	27	seasoned	season	VBN
hvd.32044087462883	7322	28	with	with	IN
hvd.32044087462883	7322	29	salt	salt	NN
hvd.32044087462883	7322	30	,	,	,
hvd.32044087462883	7322	31	mixed	mixed	JJ
hvd.32044087462883	7322	32	spices	spice	NNS
hvd.32044087462883	7322	33	,	,	,
hvd.32044087462883	7322	34	a	a	DT
hvd.32044087462883	7322	35	glass	glass	NN
hvd.32044087462883	7322	36	of	of	IN
hvd.32044087462883	7322	37	claret	claret	NN
hvd.32044087462883	7322	38	,	,	,
hvd.32044087462883	7322	39	and	and	CC
hvd.32044087462883	7322	40	a	a	DT
hvd.32044087462883	7322	41	spoonful	spoonful	NN
hvd.32044087462883	7322	42	of	of	IN
hvd.32044087462883	7322	43	lemon	lemon	NN
hvd.32044087462883	7322	44	-	-	HYPH
hvd.32044087462883	7322	45	pickle	pickle	NN
hvd.32044087462883	7322	46	or	or	CC
hvd.32044087462883	7322	47	orange-	orange-	JJ
hvd.32044087462883	7322	48	juice	juice	NN
hvd.32044087462883	7322	49	.	.	.
hvd.32044087462883	7323	1	Garnish	garnish	VB
hvd.32044087462883	7323	2	with	with	IN
hvd.32044087462883	7323	3	fried	fry	VBN
hvd.32044087462883	7323	4	sippets	sippet	NNS
hvd.32044087462883	7323	5	.	.	.
hvd.32044087462883	7324	1	For	for	IN
hvd.32044087462883	7324	2	partridges	partridge	NNS
hvd.32044087462883	7324	3	and	and	CC
hvd.32044087462883	7324	4	pheasants	pheasant	NNS
hvd.32044087462883	7324	5	use	use	VBP
hvd.32044087462883	7324	6	only	only	JJ
hvd.32044087462883	7324	7	white	white	JJ
hvd.32044087462883	7324	8	pepper	pepper	NN
hvd.32044087462883	7324	9	and	and	CC
hvd.32044087462883	7324	10	white	white	JJ
hvd.32044087462883	7324	11	wines	wine	NNS
hvd.32044087462883	7324	12	.	.	.
hvd.32044087462883	7325	1	—	—	:
hvd.32044087462883	7325	2	N.B.	N.B.	NNP
hvd.32044087462883	7326	1	Some	some	DT
hvd.32044087462883	7326	2	gourmands	gourmand	NNS
hvd.32044087462883	7326	3	dislike	dislike	VBP
hvd.32044087462883	7326	4	bread	bread	NN
hvd.32044087462883	7326	5	-	-	HYPH
hvd.32044087462883	7326	6	crumbs	crumb	NNS
hvd.32044087462883	7326	7	here	here	RB
hvd.32044087462883	7326	8	.	.	.
hvd.32044087462883	7327	1	—	—	:
hvd.32044087462883	7327	2	See	see	VB
hvd.32044087462883	7327	3	pp	pp	NNP
hvd.32044087462883	7327	4	.	.	.
hvd.32044087462883	7328	1	120	120	CD
hvd.32044087462883	7328	2	,	,	,
hvd.32044087462883	7328	3	121	121	CD
hvd.32044087462883	7328	4	.	.	.
hvd.32044087462883	7329	1	533	533	CD
hvd.32044087462883	7329	2	.	.	.
hvd.32044087462883	7330	1	T.	T.	NNP
hvd.32044087462883	7330	2	Ragout	Ragout	NNP
hvd.32044087462883	7330	3	Wild	Wild	NNP
hvd.32044087462883	7330	4	Duck	Duck	NNP
hvd.32044087462883	7330	5	or	or	CC
hvd.32044087462883	7330	6	Teal.-Half	teal.-half	NN
hvd.32044087462883	7330	7	-	-	HYPH
hvd.32044087462883	7330	8	roast	roast	VB
hvd.32044087462883	7330	9	the	the	DT
hvd.32044087462883	7330	10	birds	bird	NNS
hvd.32044087462883	7330	11	.	.	.
hvd.32044087462883	7331	1	Score	score	VB
hvd.32044087462883	7331	2	the	the	DT
hvd.32044087462883	7331	3	breast	breast	NN
hvd.32044087462883	7331	4	,	,	,
hvd.32044087462883	7331	5	but	but	CC
hvd.32044087462883	7331	6	not	not	RB
hvd.32044087462883	7331	7	deeply	deeply	RB
hvd.32044087462883	7331	8	,	,	,
hvd.32044087462883	7331	9	and	and	CC
hvd.32044087462883	7331	10	into	into	IN
hvd.32044087462883	7331	11	each	each	DT
hvd.32044087462883	7331	12	in-	in-	JJ
hvd.32044087462883	7331	13	denture	denture	NN
hvd.32044087462883	7331	14	put	put	VBN
hvd.32044087462883	7331	15	mixed	mixed	JJ
hvd.32044087462883	7331	16	spices	spice	NNS
hvd.32044087462883	7331	17	and	and	CC
hvd.32044087462883	7331	18	the	the	DT
hvd.32044087462883	7331	19	squeeze	squeeze	NN
hvd.32044087462883	7331	20	of	of	IN
hvd.32044087462883	7331	21	a	a	DT
hvd.32044087462883	7331	22	lemon	lemon	NN
hvd.32044087462883	7331	23	.	.	.
hvd.32044087462883	7332	1	Let	let	VB
hvd.32044087462883	7332	2	the	the	DT
hvd.32044087462883	7332	3	birds	bird	NNS
hvd.32044087462883	7332	4	lie	lie	VB
hvd.32044087462883	7332	5	a	a	DT
hvd.32044087462883	7332	6	few	few	JJ
hvd.32044087462883	7332	7	minutes	minute	NNS
hvd.32044087462883	7332	8	,	,	,
hvd.32044087462883	7332	9	and	and	CC
hvd.32044087462883	7332	10	then	then	RB
hvd.32044087462883	7332	11	stew	stew	VB
hvd.32044087462883	7332	12	them	-PRON-	PRP
hvd.32044087462883	7332	13	till	till	IN
hvd.32044087462883	7332	14	tender	tender	NN
hvd.32044087462883	7332	15	in	in	IN
hvd.32044087462883	7332	16	good	good	JJ
hvd.32044087462883	7332	17	brown	brown	JJ
hvd.32044087462883	7332	18	gravy	gravy	NN
hvd.32044087462883	7332	19	.	.	.
hvd.32044087462883	7333	1	Take	take	VB
hvd.32044087462883	7333	2	up	up	RP
hvd.32044087462883	7333	3	the	the	DT
hvd.32044087462883	7333	4	birds	bird	NNS
hvd.32044087462883	7333	5	and	and	CC
hvd.32044087462883	7333	6	keep	keep	VB
hvd.32044087462883	7333	7	them	-PRON-	PRP
hvd.32044087462883	7333	8	hot	hot	JJ
hvd.32044087462883	7333	9	;	;	:
hvd.32044087462883	7333	10	add	add	VB
hvd.32044087462883	7333	11	a	a	DT
hvd.32044087462883	7333	12	glass	glass	NN
hvd.32044087462883	7333	13	of	of	IN
hvd.32044087462883	7333	14	wine	wine	NN
hvd.32044087462883	7333	15	and	and	CC
hvd.32044087462883	7333	16	three	three	CD
hvd.32044087462883	7333	17	finely	finely	RB
hvd.32044087462883	7333	18	-	-	HYPH
hvd.32044087462883	7333	19	shred	shred	JJ
hvd.32044087462883	7333	20	eschalots	eschalot	NNS
hvd.32044087462883	7333	21	to	to	IN
hvd.32044087462883	7333	22	the	the	DT
hvd.32044087462883	7333	23	gravy	gravy	NN
hvd.32044087462883	7333	24	,	,	,
hvd.32044087462883	7333	25	and	and	CC
hvd.32044087462883	7333	26	pour	pour	VB
hvd.32044087462883	7333	27	it	-PRON-	PRP
hvd.32044087462883	7333	28	over	over	IN
hvd.32044087462883	7333	29	the	the	DT
hvd.32044087462883	7333	30	ducks.-Obs	ducks.-Obs	NNP
hvd.32044087462883	7333	31	.	.	.
hvd.32044087462883	7334	1	This	this	DT
hvd.32044087462883	7334	2	is	be	VBZ
hvd.32044087462883	7334	3	a	a	DT
hvd.32044087462883	7334	4	dish	dish	NN
hvd.32044087462883	7334	5	of	of	IN
hvd.32044087462883	7334	6	very	very	RB
hvd.32044087462883	7334	7	high	high	JJ
hvd.32044087462883	7334	8	gout	gout	NN
hvd.32044087462883	7334	9	,	,	,
hvd.32044087462883	7334	10	and	and	CC
hvd.32044087462883	7334	11	it	-PRON-	PRP
hvd.32044087462883	7334	12	is	be	VBZ
hvd.32044087462883	7334	13	prized	prize	VBN
hvd.32044087462883	7334	14	accordingly	accordingly	RB
hvd.32044087462883	7334	15	.	.	.
hvd.32044087462883	7335	1	In	in	IN
hvd.32044087462883	7335	2	carving	carve	VBG
hvd.32044087462883	7335	3	ducks	duck	NNS
hvd.32044087462883	7335	4	,	,	,
hvd.32044087462883	7335	5	whether	whether	IN
hvd.32044087462883	7335	6	wild	wild	JJ
hvd.32044087462883	7335	7	or	or	CC
hvd.32044087462883	7335	8	domestic	domestic	JJ
hvd.32044087462883	7335	9	,	,	,
hvd.32044087462883	7335	10	after	after	IN
hvd.32044087462883	7335	11	scor-	scor-	XX
hvd.32044087462883	7335	12	ing	e	VBG
hvd.32044087462883	7335	13	the	the	DT
hvd.32044087462883	7335	14	breast	breast	NN
hvd.32044087462883	7335	15	,	,	,
hvd.32044087462883	7335	16	it	-PRON-	PRP
hvd.32044087462883	7335	17	is	be	VBZ
hvd.32044087462883	7335	18	an	an	DT
hvd.32044087462883	7335	19	improvement	improvement	NN
hvd.32044087462883	7335	20	to	to	TO
hvd.32044087462883	7335	21	put	put	VB
hvd.32044087462883	7335	22	a	a	DT
hvd.32044087462883	7335	23	little	little	JJ
hvd.32044087462883	7335	24	butter	butter	NN
hvd.32044087462883	7335	25	over	over	IN
hvd.32044087462883	7335	26	it	-PRON-	PRP
hvd.32044087462883	7335	27	,	,	,
hvd.32044087462883	7335	28	as	as	IN
hvd.32044087462883	7335	29	in	in	IN
hvd.32044087462883	7335	30	shoulder	shoulder	NN
hvd.32044087462883	7335	31	of	of	IN
hvd.32044087462883	7335	32	lamb	lamb	NNP
hvd.32044087462883	7335	33	,	,	,
hvd.32044087462883	7335	34	and	and	CC
hvd.32044087462883	7335	35	above	above	IN
hvd.32044087462883	7335	36	that	that	DT
hvd.32044087462883	7335	37	,	,	,
hvd.32044087462883	7335	38	to	to	TO
hvd.32044087462883	7335	39	squeeze	squeeze	VB
hvd.32044087462883	7335	40	a	a	DT
hvd.32044087462883	7335	41	bitter	bitter	JJ
hvd.32044087462883	7335	42	orange	orange	NN
hvd.32044087462883	7335	43	or	or	CC
hvd.32044087462883	7335	44	lemon	lemon	NN
hvd.32044087462883	7335	45	.	.	.
hvd.32044087462883	7336	1	Ducks	duck	NNS
hvd.32044087462883	7336	2	.	.	.
hvd.32044087462883	7337	1	are	be	VBP
hvd.32044087462883	7337	2	also	also	RB
hvd.32044087462883	7337	3	l'e	l'e	RB
hvd.32044087462883	7337	4	-	-	HYPH
hvd.32044087462883	7337	5	dressed	dress	VBN
hvd.32044087462883	7337	6	as	as	IN
hvd.32044087462883	7337	7	currie	currie	NNP
hvd.32044087462883	7337	8	,	,	,
hvd.32044087462883	7337	9	brown	brown	JJ
hvd.32044087462883	7337	10	ragout	ragout	NN
hvd.32044087462883	7337	11	,	,	,
hvd.32044087462883	7337	12	or	or	CC
hvd.32044087462883	7337	13	even	even	RB
hvd.32044087462883	7337	14	a	a	DT
hvd.32044087462883	7337	15	stew	stew	NN
hvd.32044087462883	7337	16	-	-	HYPH
hvd.32044087462883	7337	17	soup	soup	NN
hvd.32044087462883	7337	18	.	.	.
hvd.32044087462883	7338	1	Ducks	duck	NNS
hvd.32044087462883	7338	2	,	,	,
hvd.32044087462883	7338	3	and	and	CC
hvd.32044087462883	7338	4	particularly	particularly	RB
hvd.32044087462883	7338	5	the	the	DT
hvd.32044087462883	7338	6	wild	wild	NN
hvd.32044087462883	7338	7	,	,	,
hvd.32044087462883	7338	8	may	may	MD
hvd.32044087462883	7338	9	be	be	VB
hvd.32044087462883	7338	10	dressed	dress	VBN
hvd.32044087462883	7338	11	as	as	IN
hvd.32044087462883	7338	12	civet	civet	NN
hvd.32044087462883	7338	13	of	of	IN
hvd.32044087462883	7338	14	hare	hare	NNP
hvd.32044087462883	7338	15	.	.	.
hvd.32044087462883	7338	16	See	see	VB
hvd.32044087462883	7338	17	also	also	RB
hvd.32044087462883	7338	18	French	French	NNP
hvd.32044087462883	7338	19	Cookery	Cookery	NNP
hvd.32044087462883	7338	20	,	,	,
hvd.32044087462883	7338	21	Salmis	Salmis	NNP
hvd.32044087462883	7338	22	,	,	,
hvd.32044087462883	7338	23	and	and	CC
hvd.32044087462883	7338	24	No	no	UH
hvd.32044087462883	7338	25	.	.	.
hvd.32044087462883	7339	1	29	29	CD
hvd.32044087462883	7339	2	.	.	.
hvd.32044087462883	7340	1	To	to	IN
hvd.32044087462883	7340	2	Mince	Mince	NNP
hvd.32044087462883	7340	3	or	or	CC
hvd.32044087462883	7340	4	scollop	scollop	VB
hvd.32044087462883	7340	5	a	a	DT
hvd.32044087462883	7340	6	cold	cold	JJ
hvd.32044087462883	7340	7	Fowl.-Follow	Fowl.-Follow	NNP
hvd.32044087462883	7340	8	No	no	NN
hvd.32044087462883	7340	9	.	.	.
hvd.32044087462883	7341	1	464	464	CD
hvd.32044087462883	7341	2	,	,	,
hvd.32044087462883	7341	3	Minced	minced	JJ
hvd.32044087462883	7341	4	cold	cold	JJ
hvd.32044087462883	7341	5	Veal	veal	NN
hvd.32044087462883	7341	6	,	,	,
hvd.32044087462883	7341	7	adding	add	VBG
hvd.32044087462883	7341	8	any	any	DT
hvd.32044087462883	7341	9	egg	egg	NN
hvd.32044087462883	7341	10	-	-	HYPH
hvd.32044087462883	7341	11	sauce	sauce	NN
hvd.32044087462883	7341	12	left	left	NN
hvd.32044087462883	7341	13	,	,	,
hvd.32044087462883	7341	14	or	or	CC
hvd.32044087462883	7341	15	chopped	chop	VBD
hvd.32044087462883	7341	16	hard	hard	JJ
hvd.32044087462883	7341	17	yolks	yolk	NNS
hvd.32044087462883	7341	18	of	of	IN
hvd.32044087462883	7341	19	eggs	egg	NNS
hvd.32044087462883	7341	20	to	to	IN
hvd.32044087462883	7341	21	the	the	DT
hvd.32044087462883	7341	22	mince	mince	NN
hvd.32044087462883	7341	23	,	,	,
hvd.32044087462883	7341	24	and	and	CC
hvd.32044087462883	7341	25	garnish	garnish	VB
hvd.32044087462883	7341	26	with	with	IN
hvd.32044087462883	7341	27	fried	fry	VBN
hvd.32044087462883	7341	28	parsley	parsley	NN
hvd.32044087462883	7341	29	.	.	.
hvd.32044087462883	7342	1	534	534	CD
hvd.32044087462883	7342	2	.	.	.
hvd.32044087462883	7343	1	CHICKEN	CHICKEN	NNP
hvd.32044087462883	7343	2	,	,	,
hvd.32044087462883	7343	3	RABBIT	RABBIT	NNP
hvd.32044087462883	7343	4	,	,	,
hvd.32044087462883	7343	5	AND	and	CC
hvd.32044087462883	7343	6	VEAL	VEAL	NNP
hvd.32044087462883	7343	7	,	,	,
hvd.32044087462883	7343	8	&	&	CC
hvd.32044087462883	7343	9	c.	c.	NNP
hvd.32044087462883	7343	10	AS	as	IN
hvd.32044087462883	7343	11	CURRIE	CURRIE	NNP
hvd.32044087462883	7343	12	.	.	.
hvd.32044087462883	7344	1	This	this	DT
hvd.32044087462883	7344	2	common	common	JJ
hvd.32044087462883	7344	3	and	and	CC
hvd.32044087462883	7344	4	favourite	favourite	JJ
hvd.32044087462883	7344	5	dish	dish	NN
hvd.32044087462883	7344	6	is	be	VBZ
hvd.32044087462883	7344	7	at	at	IN
hvd.32044087462883	7344	8	once	once	RB
hvd.32044087462883	7344	9	economical	economical	JJ
hvd.32044087462883	7344	10	,	,	,
hvd.32044087462883	7344	11	convenient	convenient	JJ
hvd.32044087462883	7344	12	at	at	IN
hvd.32044087462883	7344	13	table	table	NN
hvd.32044087462883	7344	14	,	,	,
hvd.32044087462883	7344	15	and	and	CC
hvd.32044087462883	7344	16	of	of	IN
hvd.32044087462883	7344	17	easy	easy	JJ
hvd.32044087462883	7344	18	preparation	preparation	NN
hvd.32044087462883	7344	19	.	.	.
hvd.32044087462883	7345	1	Our	-PRON-	PRP$
hvd.32044087462883	7345	2	ex-	ex-	XX
hvd.32044087462883	7345	3	tending	tend	VBG
hvd.32044087462883	7345	4	and	and	CC
hvd.32044087462883	7345	5	intimate	intimate	JJ
hvd.32044087462883	7345	6	relations	relation	NNS
hvd.32044087462883	7345	7	with	with	IN
hvd.32044087462883	7345	8	India	India	NNP
hvd.32044087462883	7345	9	had	have	VBD
hvd.32044087462883	7345	10	made	make	VBN
hvd.32044087462883	7345	11	curries	curry	NNS
hvd.32044087462883	7345	12	popular	popular	JJ
hvd.32044087462883	7345	13	,	,	,
hvd.32044087462883	7345	14	before	before	IN
hvd.32044087462883	7345	15	the	the	DT
hvd.32044087462883	7345	16	failure	failure	NN
hvd.32044087462883	7345	17	of	of	IN
hvd.32044087462883	7345	18	the	the	DT
hvd.32044087462883	7345	19	potato	potato	NN
hvd.32044087462883	7345	20	,	,	,
hvd.32044087462883	7345	21	and	and	CC
hvd.32044087462883	7345	22	the	the	DT
hvd.32044087462883	7345	23	greater	great	JJR
hvd.32044087462883	7345	24	necessity	necessity	NN
hvd.32044087462883	7345	25	of	of	IN
hvd.32044087462883	7345	26	using	use	VBG
hvd.32044087462883	7345	27	rice	rice	NN
hvd.32044087462883	7345	28	had	have	VBD
hvd.32044087462883	7345	29	introduced	introduce	VBN
hvd.32044087462883	7345	30	this	this	DT
hvd.32044087462883	7345	31	mode	mode	NN
hvd.32044087462883	7345	32	of	of	IN
hvd.32044087462883	7345	33	cookery	cookery	NN
hvd.32044087462883	7345	34	into	into	IN
hvd.32044087462883	7345	35	general	general	JJ
hvd.32044087462883	7345	36	use	use	NN
hvd.32044087462883	7345	37	.	.	.
hvd.32044087462883	7346	1	All	all	DT
hvd.32044087462883	7346	2	kinds	kind	NNS
hvd.32044087462883	7346	3	of	of	IN
hvd.32044087462883	7346	4	viands	viand	NNS
hvd.32044087462883	7346	5	,	,	,
hvd.32044087462883	7346	6	cooked	cooked	JJ
hvd.32044087462883	7346	7	or	or	CC
hvd.32044087462883	7346	8	raw	raw	JJ
hvd.32044087462883	7346	9	,	,	,
hvd.32044087462883	7346	10	may	may	MD
hvd.32044087462883	7346	11	be	be	VB
hvd.32044087462883	7346	12	dressed	dress	VBN
hvd.32044087462883	7346	13	as	as	IN
hvd.32044087462883	7346	14	currie	currie	NNP
hvd.32044087462883	7346	15	.	.	.
hvd.32044087462883	7347	1	The	the	DT
hvd.32044087462883	7347	2	only	only	JJ
hvd.32044087462883	7347	3	important	important	JJ
hvd.32044087462883	7347	4	rule	rule	NN
hvd.32044087462883	7347	5	is	be	VBZ
hvd.32044087462883	7347	6	,	,	,
hvd.32044087462883	7347	7	to	to	TO
hvd.32044087462883	7347	8	have	have	VB
hvd.32044087462883	7347	9	good	good	JJ
hvd.32044087462883	7347	10	stock	stock	NN
hvd.32044087462883	7347	11	;	;	:
hvd.32044087462883	7347	12	and	and	CC
hvd.32044087462883	7347	13	the	the	DT
hvd.32044087462883	7347	14	sole	sole	JJ
hvd.32044087462883	7347	15	art	art	NN
hvd.32044087462883	7347	16	consists	consist	VBZ
hvd.32044087462883	7347	17	in	in	IN
hvd.32044087462883	7347	18	hitting	hit	VBG
hvd.32044087462883	7347	19	CURRIE	CURRIE	NNP
hvd.32044087462883	7347	20	.	.	.
hvd.32044087462883	7348	1	355	355	CD
hvd.32044087462883	7348	2	the	the	DT
hvd.32044087462883	7348	3	just	just	RB
hvd.32044087462883	7348	4	medium	medium	NN
hvd.32044087462883	7348	5	in	in	IN
hvd.32044087462883	7348	6	seasoning	seasoning	NN
hvd.32044087462883	7348	7	,	,	,
hvd.32044087462883	7348	8	or	or	CC
hvd.32044087462883	7348	9	in	in	IN
hvd.32044087462883	7348	10	suiting	suit	VBG
hvd.32044087462883	7348	11	the	the	DT
hvd.32044087462883	7348	12	tastes	taste	NNS
hvd.32044087462883	7348	13	of	of	IN
hvd.32044087462883	7348	14	the	the	DT
hvd.32044087462883	7348	15	individuals	individual	NNS
hvd.32044087462883	7348	16	for	for	IN
hvd.32044087462883	7348	17	whom	whom	WP
hvd.32044087462883	7348	18	the	the	DT
hvd.32044087462883	7348	19	currie	currie	NNP
hvd.32044087462883	7348	20	is	be	VBZ
hvd.32044087462883	7348	21	prepared	prepare	VBN
hvd.32044087462883	7348	22	.	.	.
hvd.32044087462883	7349	1	Our	-PRON-	PRP$
hvd.32044087462883	7349	2	Indian	indian	JJ
hvd.32044087462883	7349	3	friends	friend	NNS
hvd.32044087462883	7349	4	must	must	MD
hvd.32044087462883	7349	5	forgive	forgive	VB
hvd.32044087462883	7349	6	us	-PRON-	PRP
hvd.32044087462883	7349	7	for	for	IN
hvd.32044087462883	7349	8	just	just	RB
hvd.32044087462883	7349	9	hinting	hint	VBG
hvd.32044087462883	7349	10	that	that	IN
hvd.32044087462883	7349	11	their	-PRON-	PRP$
hvd.32044087462883	7349	12	censure	censure	NN
hvd.32044087462883	7349	13	of	of	IN
hvd.32044087462883	7349	14	English	english	JJ
hvd.32044087462883	7349	15	curries	curry	NNS
hvd.32044087462883	7349	16	is	be	VBZ
hvd.32044087462883	7349	17	somewhat	somewhat	RB
hvd.32044087462883	7349	18	unqualified	unqualified	JJ
hvd.32044087462883	7349	19	.	.	.
hvd.32044087462883	7350	1	We	-PRON-	PRP
hvd.32044087462883	7350	2	have	have	VBP
hvd.32044087462883	7350	3	elsewhere	elsewhere	RB
hvd.32044087462883	7350	4	[	[	-LRB-
hvd.32044087462883	7350	5	No	no	UH
hvd.32044087462883	7350	6	.	.	.
hvd.32044087462883	7351	1	154,7	154,7	CD
hvd.32044087462883	7351	2	said	say	VBD
hvd.32044087462883	7351	3	that	that	IN
hvd.32044087462883	7351	4	any	any	DT
hvd.32044087462883	7351	5	positive	positive	JJ
hvd.32044087462883	7351	6	formula	formula	NN
hvd.32044087462883	7351	7	for	for	IN
hvd.32044087462883	7351	8	the	the	DT
hvd.32044087462883	7351	9	preparation	preparation	NN
hvd.32044087462883	7351	10	of	of	IN
hvd.32044087462883	7351	11	currie	currie	NNP
hvd.32044087462883	7351	12	-	-	HYPH
hvd.32044087462883	7351	13	powders	powder	NNS
hvd.32044087462883	7351	14	is	be	VBZ
hvd.32044087462883	7351	15	quite	quite	RB
hvd.32044087462883	7351	16	as	as	RB
hvd.32044087462883	7351	17	absurd	absurd	JJ
hvd.32044087462883	7351	18	as	as	IN
hvd.32044087462883	7351	19	it	-PRON-	PRP
hvd.32044087462883	7351	20	would	would	MD
hvd.32044087462883	7351	21	be	be	VB
hvd.32044087462883	7351	22	to	to	TO
hvd.32044087462883	7351	23	give	give	VB
hvd.32044087462883	7351	24	every	every	DT
hvd.32044087462883	7351	25	sort	sort	NN
hvd.32044087462883	7351	26	of	of	IN
hvd.32044087462883	7351	27	ragout	ragout	NN
hvd.32044087462883	7351	28	or	or	CC
hvd.32044087462883	7351	29	fricassee	fricassee	NN
hvd.32044087462883	7351	30	the	the	DT
hvd.32044087462883	7351	31	same	same	JJ
hvd.32044087462883	7351	32	quantity	quantity	NN
hvd.32044087462883	7351	33	of	of	IN
hvd.32044087462883	7351	34	seasoning	seasoning	NN
hvd.32044087462883	7351	35	,	,	,
hvd.32044087462883	7351	36	consisting	consist	VBG
hvd.32044087462883	7351	37	of	of	IN
hvd.32044087462883	7351	38	the	the	DT
hvd.32044087462883	7351	39	same	same	JJ
hvd.32044087462883	7351	40	ingre-	ingre-	NN
hvd.32044087462883	7351	41	dients	dient	NNS
hvd.32044087462883	7351	42	.	.	.
hvd.32044087462883	7352	1	There	there	EX
hvd.32044087462883	7352	2	are	be	VBP
hvd.32044087462883	7352	3	no	no	DT
hvd.32044087462883	7352	4	prepared	prepared	JJ
hvd.32044087462883	7352	5	general	general	NNP
hvd.32044087462883	7352	6	currie	currie	NNP
hvd.32044087462883	7352	7	-	-	HYPH
hvd.32044087462883	7352	8	powders	powder	NNS
hvd.32044087462883	7352	9	for	for	IN
hvd.32044087462883	7352	10	all	all	DT
hvd.32044087462883	7352	11	purposes	purpose	NNS
hvd.32044087462883	7352	12	in	in	IN
hvd.32044087462883	7352	13	India	India	NNP
hvd.32044087462883	7352	14	.	.	.
hvd.32044087462883	7353	1	The	the	DT
hvd.32044087462883	7353	2	Indian	indian	JJ
hvd.32044087462883	7353	3	cook	cook	NN
hvd.32044087462883	7353	4	suits	suit	VBZ
hvd.32044087462883	7353	5	his	-PRON-	PRP$
hvd.32044087462883	7353	6	seasonings	seasoning	NNS
hvd.32044087462883	7353	7	to	to	IN
hvd.32044087462883	7353	8	the	the	DT
hvd.32044087462883	7353	9	particular	particular	JJ
hvd.32044087462883	7353	10	dish	dish	NN
hvd.32044087462883	7353	11	he	-PRON-	PRP
hvd.32044087462883	7353	12	is	be	VBZ
hvd.32044087462883	7353	13	dressing	dress	VBG
hvd.32044087462883	7353	14	,	,	,
hvd.32044087462883	7353	15	and	and	CC
hvd.32044087462883	7353	16	the	the	DT
hvd.32044087462883	7353	17	taste	taste	NN
hvd.32044087462883	7353	18	of	of	IN
hvd.32044087462883	7353	19	his	-PRON-	PRP$
hvd.32044087462883	7353	20	employers	employer	NNS
hvd.32044087462883	7353	21	.	.	.
hvd.32044087462883	7354	1	The	the	DT
hvd.32044087462883	7354	2	fashion	fashion	NN
hvd.32044087462883	7354	3	of	of	IN
hvd.32044087462883	7354	4	having	have	VBG
hvd.32044087462883	7354	5	compound	compound	JJ
hvd.32044087462883	7354	6	dry	dry	JJ
hvd.32044087462883	7354	7	powders	powder	NNS
hvd.32044087462883	7354	8	was	be	VBD
hvd.32044087462883	7354	9	adopted	adopt	VBN
hvd.32044087462883	7354	10	to	to	TO
hvd.32044087462883	7354	11	suit	suit	VB
hvd.32044087462883	7354	12	voyagers	voyager	NNS
hvd.32044087462883	7354	13	six	six	CD
hvd.32044087462883	7354	14	months	month	NNS
hvd.32044087462883	7354	15	at	at	IN
hvd.32044087462883	7354	16	sea	sea	NN
hvd.32044087462883	7354	17	,	,	,
hvd.32044087462883	7354	18	where	where	WRB
hvd.32044087462883	7354	19	the	the	DT
hvd.32044087462883	7354	20	ingredients	ingredient	NNS
hvd.32044087462883	7354	21	could	could	MD
hvd.32044087462883	7354	22	not	not	RB
hvd.32044087462883	7354	23	be	be	VB
hvd.32044087462883	7354	24	got	get	VBN
hvd.32044087462883	7354	25	fresh	fresh	JJ
hvd.32044087462883	7354	26	.	.	.
hvd.32044087462883	7355	1	Now	now	RB
hvd.32044087462883	7355	2	that	that	IN
hvd.32044087462883	7355	3	we	-PRON-	PRP
hvd.32044087462883	7355	4	may	may	MD
hvd.32044087462883	7355	5	have	have	VB
hvd.32044087462883	7355	6	green	green	JJ
hvd.32044087462883	7355	7	chilies	chilie	NNS
hvd.32044087462883	7355	8	,	,	,
hvd.32044087462883	7355	9	and	and	CC
hvd.32044087462883	7355	10	when	when	WRB
hvd.32044087462883	7355	11	cocoa	cocoa	NN
hvd.32044087462883	7355	12	nuts	nut	NNS
hvd.32044087462883	7355	13	are	be	VBP
hvd.32044087462883	7355	14	selling	sell	VBG
hvd.32044087462883	7355	15	in	in	IN
hvd.32044087462883	7355	16	barrows	barrow	NNS
hvd.32044087462883	7355	17	on	on	IN
hvd.32044087462883	7355	18	all	all	PDT
hvd.32044087462883	7355	19	our	-PRON-	PRP$
hvd.32044087462883	7355	20	streets	street	NNS
hvd.32044087462883	7355	21	,	,	,
hvd.32044087462883	7355	22	with	with	IN
hvd.32044087462883	7355	23	an	an	DT
hvd.32044087462883	7355	24	endless	endless	JJ
hvd.32044087462883	7355	25	variety	variety	NN
hvd.32044087462883	7355	26	of	of	IN
hvd.32044087462883	7355	27	cul-	cul-	JJ
hvd.32044087462883	7355	28	tivated	tivate	VBN
hvd.32044087462883	7355	29	vegetables	vegetable	NNS
hvd.32044087462883	7355	30	and	and	CC
hvd.32044087462883	7355	31	fruits	fruit	NNS
hvd.32044087462883	7355	32	,	,	,
hvd.32044087462883	7355	33	acid	acid	NN
hvd.32044087462883	7355	34	and	and	CC
hvd.32044087462883	7355	35	sub	sub	NN
hvd.32044087462883	7355	36	-	-	JJ
hvd.32044087462883	7355	37	acid	acid	JJ
hvd.32044087462883	7355	38	,	,	,
hvd.32044087462883	7355	39	which	which	WDT
hvd.32044087462883	7355	40	India	India	NNP
hvd.32044087462883	7355	41	never	never	RB
hvd.32044087462883	7355	42	knew	know	VBD
hvd.32044087462883	7355	43	,	,	,
hvd.32044087462883	7355	44	it	-PRON-	PRP
hvd.32044087462883	7355	45	is	be	VBZ
hvd.32044087462883	7355	46	idle	idle	JJ
hvd.32044087462883	7355	47	to	to	TO
hvd.32044087462883	7355	48	talk	talk	VB
hvd.32044087462883	7355	49	longer	long	JJR
hvd.32044087462883	7355	50	of	of	IN
hvd.32044087462883	7355	51	the	the	DT
hvd.32044087462883	7355	52	supe-	supe-	JJ
hvd.32044087462883	7355	53	riority	riority	NN
hvd.32044087462883	7355	54	of	of	IN
hvd.32044087462883	7355	55	the	the	DT
hvd.32044087462883	7355	56	native	native	JJ
hvd.32044087462883	7355	57	currie	currie	NNP
hvd.32044087462883	7355	58	seasonings	seasoning	NNS
hvd.32044087462883	7355	59	.	.	.
hvd.32044087462883	7356	1	In	in	IN
hvd.32044087462883	7356	2	the	the	DT
hvd.32044087462883	7356	3	first	first	JJ
hvd.32044087462883	7356	4	place	place	NN
hvd.32044087462883	7356	5	,	,	,
hvd.32044087462883	7356	6	the	the	DT
hvd.32044087462883	7356	7	kind	kind	NN
hvd.32044087462883	7356	8	of	of	IN
hvd.32044087462883	7356	9	meat	meat	NN
hvd.32044087462883	7356	10	to	to	TO
hvd.32044087462883	7356	11	be	be	VB
hvd.32044087462883	7356	12	curried	curry	VBN
hvd.32044087462883	7356	13	should	should	MD
hvd.32044087462883	7356	14	be	be	VB
hvd.32044087462883	7356	15	ascertained	ascertain	VBN
hvd.32044087462883	7356	16	,	,	,
hvd.32044087462883	7356	17	and	and	CC
hvd.32044087462883	7356	18	the	the	DT
hvd.32044087462883	7356	19	seasoning	seasoning	NN
hvd.32044087462883	7356	20	in	in	IN
hvd.32044087462883	7356	21	every	every	DT
hvd.32044087462883	7356	22	case	case	NN
hvd.32044087462883	7356	23	adapted	adapt	VBN
hvd.32044087462883	7356	24	to	to	IN
hvd.32044087462883	7356	25	the	the	DT
hvd.32044087462883	7356	26	character	character	NN
hvd.32044087462883	7356	27	and	and	CC
hvd.32044087462883	7356	28	quality	quality	NN
hvd.32044087462883	7356	29	of	of	IN
hvd.32044087462883	7356	30	the	the	DT
hvd.32044087462883	7356	31	meat	meat	NN
hvd.32044087462883	7356	32	.	.	.
hvd.32044087462883	7357	1	A	a	DT
hvd.32044087462883	7357	2	currie	currie	NN
hvd.32044087462883	7357	3	of	of	IN
hvd.32044087462883	7357	4	chicken	chicken	NNP
hvd.32044087462883	7357	5	,	,	,
hvd.32044087462883	7357	6	for	for	IN
hvd.32044087462883	7357	7	example	example	NN
hvd.32044087462883	7357	8	,	,	,
hvd.32044087462883	7357	9	and	and	CC
hvd.32044087462883	7357	10	one	one	CD
hvd.32044087462883	7357	11	of	of	IN
hvd.32044087462883	7357	12	mutton	mutton	NN
hvd.32044087462883	7357	13	,	,	,
hvd.32044087462883	7357	14	or	or	CC
hvd.32044087462883	7357	15	of	of	IN
hvd.32044087462883	7357	16	cod	cod	NN
hvd.32044087462883	7357	17	,	,	,
hvd.32044087462883	7357	18	require	require	VBP
hvd.32044087462883	7357	19	very	very	RB
hvd.32044087462883	7357	20	different	different	JJ
hvd.32044087462883	7357	21	powders	powder	NNS
hvd.32044087462883	7357	22	,	,	,
hvd.32044087462883	7357	23	even	even	RB
hvd.32044087462883	7357	24	with	with	IN
hvd.32044087462883	7357	25	the	the	DT
hvd.32044087462883	7357	26	helps	help	NNS
hvd.32044087462883	7357	27	or	or	CC
hvd.32044087462883	7357	28	correctives	corrective	NNS
hvd.32044087462883	7357	29	the	the	DT
hvd.32044087462883	7357	30	cook	cook	NN
hvd.32044087462883	7357	31	may	may	MD
hvd.32044087462883	7357	32	administer	administer	VB
hvd.32044087462883	7357	33	in	in	IN
hvd.32044087462883	7357	34	the	the	DT
hvd.32044087462883	7357	35	course	course	NN
hvd.32044087462883	7357	36	of	of	IN
hvd.32044087462883	7357	37	her	-PRON-	PRP$
hvd.32044087462883	7357	38	labours	labour	NNS
hvd.32044087462883	7357	39	.	.	.
hvd.32044087462883	7358	1	We	-PRON-	PRP
hvd.32044087462883	7358	2	do	do	VBP
hvd.32044087462883	7358	3	not	not	RB
hvd.32044087462883	7358	4	wish	wish	VB
hvd.32044087462883	7358	5	to	to	TO
hvd.32044087462883	7358	6	become	become	VB
hvd.32044087462883	7358	7	“	"	``
hvd.32044087462883	7358	8	an	an	DT
hvd.32044087462883	7358	9	advertising	advertising	NN
hvd.32044087462883	7358	10	medium	medium	NN
hvd.32044087462883	7358	11	”	"	''
hvd.32044087462883	7358	12	for	for	IN
hvd.32044087462883	7358	13	particular	particular	JJ
hvd.32044087462883	7358	14	Italian	italian	JJ
hvd.32044087462883	7358	15	ware-	ware-	JJ
hvd.32044087462883	7358	16	houses	house	NNS
hvd.32044087462883	7358	17	;	;	:
hvd.32044087462883	7358	18	but	but	CC
hvd.32044087462883	7358	19	many	many	JJ
hvd.32044087462883	7358	20	of	of	IN
hvd.32044087462883	7358	21	them	-PRON-	PRP
hvd.32044087462883	7358	22	sell	sell	VBP
hvd.32044087462883	7358	23	currie	currie	NNP
hvd.32044087462883	7358	24	-	-	HYPH
hvd.32044087462883	7358	25	powders	powder	NNS
hvd.32044087462883	7358	26	which	which	WDT
hvd.32044087462883	7358	27	have	have	VBP
hvd.32044087462883	7358	28	at	at	IN
hvd.32044087462883	7358	29	least	least	JJS
hvd.32044087462883	7358	30	a	a	DT
hvd.32044087462883	7358	31	chance	chance	NN
hvd.32044087462883	7358	32	of	of	IN
hvd.32044087462883	7358	33	being	be	VBG
hvd.32044087462883	7358	34	fresh	fresh	JJ
hvd.32044087462883	7358	35	;	;	:
hvd.32044087462883	7358	36	and	and	CC
hvd.32044087462883	7358	37	those	those	DT
hvd.32044087462883	7358	38	scientifically	scientifically	RB
hvd.32044087462883	7358	39	prepared	prepare	VBN
hvd.32044087462883	7358	40	by	by	IN
hvd.32044087462883	7358	41	chemists	chemist	NNS
hvd.32044087462883	7358	42	and	and	CC
hvd.32044087462883	7358	43	sold	sell	VBN
hvd.32044087462883	7358	44	in	in	IN
hvd.32044087462883	7358	45	druggists	druggist	NNS
hvd.32044087462883	7358	46	'	'	POS
hvd.32044087462883	7358	47	shops	shop	NNS
hvd.32044087462883	7358	48	,	,	,
hvd.32044087462883	7358	49	are	be	VBP
hvd.32044087462883	7358	50	as	as	RB
hvd.32044087462883	7358	51	good	good	JJ
hvd.32044087462883	7358	52	as	as	IN
hvd.32044087462883	7358	53	any	any	DT
hvd.32044087462883	7358	54	wholesale	wholesale	JJ
hvd.32044087462883	7358	55	preparations	preparation	NNS
hvd.32044087462883	7358	56	of	of	IN
hvd.32044087462883	7358	57	one	one	CD
hvd.32044087462883	7358	58	thing	thing	NN
hvd.32044087462883	7358	59	for	for	IN
hvd.32044087462883	7358	60	every	every	DT
hvd.32044087462883	7358	61	kind	kind	NN
hvd.32044087462883	7358	62	of	of	IN
hvd.32044087462883	7358	63	currie	currie	NNP
hvd.32044087462883	7358	64	can	can	MD
hvd.32044087462883	7358	65	ever	ever	RB
hvd.32044087462883	7358	66	be	be	VB
hvd.32044087462883	7358	67	.	.	.
hvd.32044087462883	7359	1	Besides	besides	RB
hvd.32044087462883	7359	2	,	,	,
hvd.32044087462883	7359	3	we	-PRON-	PRP
hvd.32044087462883	7359	4	never	never	RB
hvd.32044087462883	7359	5	yet	yet	RB
hvd.32044087462883	7359	6	knew	know	VBD
hvd.32044087462883	7359	7	an	an	DT
hvd.32044087462883	7359	8	old	old	JJ
hvd.32044087462883	7359	9	Indian	Indian	NNP
hvd.32044087462883	7359	10	who	who	WP
hvd.32044087462883	7359	11	had	have	VBD
hvd.32044087462883	7359	12	not	not	RB
hvd.32044087462883	7359	13	his	-PRON-	PRP$
hvd.32044087462883	7359	14	own	own	JJ
hvd.32044087462883	7359	15	favourite	favourite	JJ
hvd.32044087462883	7359	16	recipe	recipe	NN
hvd.32044087462883	7359	17	.	.	.
hvd.32044087462883	7360	1	To	to	IN
hvd.32044087462883	7360	2	Currie	Currie	NNP
hvd.32044087462883	7360	3	Meat	Meat	NNP
hvd.32044087462883	7360	4	or	or	CC
hvd.32044087462883	7360	5	Chickens.—Cut	Chickens.—Cut	,
hvd.32044087462883	7360	6	up	up	IN
hvd.32044087462883	7360	7	the	the	DT
hvd.32044087462883	7360	8	chickens	chicken	NNS
hvd.32044087462883	7360	9	,	,	,
hvd.32044087462883	7360	10	fowls	fowl	NNS
hvd.32044087462883	7360	11	,	,	,
hvd.32044087462883	7360	12	rabbits	rabbit	NNS
hvd.32044087462883	7360	13	,	,	,
hvd.32044087462883	7360	14	veal	veal	NN
hvd.32044087462883	7360	15	,	,	,
hvd.32044087462883	7360	16	lamb	lamb	NN
hvd.32044087462883	7360	17	,	,	,
hvd.32044087462883	7360	18	fish	fish	NN
hvd.32044087462883	7360	19	,	,	,
hvd.32044087462883	7360	20	&	&	CC
hvd.32044087462883	7360	21	c.	c.	NNP
hvd.32044087462883	7360	22	&	&	CC
hvd.32044087462883	7360	23	c.	c.	NNP
hvd.32044087462883	7360	24	into	into	IN
hvd.32044087462883	7360	25	pieces	piece	NNS
hvd.32044087462883	7360	26	proper	proper	JJ
hvd.32044087462883	7360	27	to	to	TO
hvd.32044087462883	7360	28	be	be	VB
hvd.32044087462883	7360	29	helped	help	VBN
hvd.32044087462883	7360	30	at	at	IN
hvd.32044087462883	7360	31	table	table	NN
hvd.32044087462883	7360	32	,	,	,
hvd.32044087462883	7360	33	and	and	CC
hvd.32044087462883	7360	34	rather	rather	RB
hvd.32044087462883	7360	35	small	small	JJ
hvd.32044087462883	7360	36	than	than	IN
hvd.32044087462883	7360	37	clumsily	clumsily	RB
hvd.32044087462883	7360	38	large	large	JJ
hvd.32044087462883	7360	39	.	.	.
hvd.32044087462883	7361	1	Fry	fry	VB
hvd.32044087462883	7361	2	this	this	DT
hvd.32044087462883	7361	3	cut	cut	NN
hvd.32044087462883	7361	4	meat	meat	NN
hvd.32044087462883	7361	5	in	in	IN
hvd.32044087462883	7361	6	butter	butter	NN
hvd.32044087462883	7361	7	,	,	,
hvd.32044087462883	7361	8	with	with	IN
hvd.32044087462883	7361	9	sliced	slice	VBN
hvd.32044087462883	7361	10	Spanish	Spanish	NNP
hvd.32044087462883	7361	11	or	or	CC
hvd.32044087462883	7361	12	button	button	NN
hvd.32044087462883	7361	13	-	-	HYPH
hvd.32044087462883	7361	14	onions	onion	NNS
hvd.32044087462883	7361	15	,	,	,
hvd.32044087462883	7361	16	and	and	CC
hvd.32044087462883	7361	17	a	a	DT
hvd.32044087462883	7361	18	few	few	JJ
hvd.32044087462883	7361	19	chopped	chop	VBN
hvd.32044087462883	7361	20	mushrooms	mushroom	NNS
hvd.32044087462883	7361	21	,	,	,
hvd.32044087462883	7361	22	or	or	CC
hvd.32044087462883	7361	23	mush-	mush-	JJ
hvd.32044087462883	7361	24	room	room	NN
hvd.32044087462883	7361	25	-	-	HYPH
hvd.32044087462883	7361	26	powder	powder	NN
hvd.32044087462883	7361	27	,	,	,
hvd.32044087462883	7361	28	till	till	IN
hvd.32044087462883	7361	29	of	of	IN
hvd.32044087462883	7361	30	a	a	DT
hvd.32044087462883	7361	31	fine	fine	JJ
hvd.32044087462883	7361	32	amber	amber	NN
hvd.32044087462883	7361	33	colour	colour	NN
hvd.32044087462883	7361	34	.	.	.
hvd.32044087462883	7362	1	When	when	WRB
hvd.32044087462883	7362	2	the	the	DT
hvd.32044087462883	7362	3	meat	meat	NN
hvd.32044087462883	7362	4	is	be	VBZ
hvd.32044087462883	7362	5	browned	brown	VBN
hvd.32044087462883	7362	6	,	,	,
hvd.32044087462883	7362	7	add	add	VB
hvd.32044087462883	7362	8	nearly	nearly	RB
hvd.32044087462883	7362	9	a	a	DT
hvd.32044087462883	7362	10	pint	pint	NN
hvd.32044087462883	7362	11	of	of	IN
hvd.32044087462883	7362	12	good	good	JJ
hvd.32044087462883	7362	13	mutton	mutton	NN
hvd.32044087462883	7362	14	or	or	CC
hvd.32044087462883	7362	15	veal	veal	NN
hvd.32044087462883	7362	16	stock	stock	NN
hvd.32044087462883	7362	17	unseasoned	unseasoned	JJ
hvd.32044087462883	7362	18	;	;	:
hvd.32044087462883	7362	19	and	and	CC
hvd.32044087462883	7362	20	when	when	WRB
hvd.32044087462883	7362	21	this	this	DT
hvd.32044087462883	7362	22	has	have	VBZ
hvd.32044087462883	7362	23	simmered	simmer	VBN
hvd.32044087462883	7362	24	slowly	slowly	RB
hvd.32044087462883	7362	25	for	for	IN
hvd.32044087462883	7362	26	a	a	DT
hvd.32044087462883	7362	27	quarter	quarter	NN
hvd.32044087462883	7362	28	of	of	IN
hvd.32044087462883	7362	29	an	an	DT
hvd.32044087462883	7362	30	hour	hour	NN
hvd.32044087462883	7362	31	,	,	,
hvd.32044087462883	7362	32	or	or	CC
hvd.32044087462883	7362	33	more	more	JJR
hvd.32044087462883	7362	34	if	if	IN
hvd.32044087462883	7362	35	the	the	DT
hvd.32044087462883	7362	36	fowls	fowl	NNS
hvd.32044087462883	7362	37	are	be	VBP
hvd.32044087462883	7362	38	old	old	JJ
hvd.32044087462883	7362	39	,	,	,
hvd.32044087462883	7362	40	add	add	VB
hvd.32044087462883	7362	41	from	from	IN
hvd.32044087462883	7362	42	356	356	CD
hvd.32044087462883	7362	43	CHAP	chap	NN
hvd.32044087462883	7362	44	.	.	.
hvd.32044087462883	7363	1	I.-MADE	i.-made	RB
hvd.32044087462883	7363	2	-	-	HYPH
hvd.32044087462883	7363	3	DISH	dish	NN
hvd.32044087462883	7363	4	ES	es	NN
hvd.32044087462883	7363	5	.	.	.
hvd.32044087462883	7364	1	two	two	CD
hvd.32044087462883	7364	2	to	to	TO
hvd.32044087462883	7364	3	three	three	CD
hvd.32044087462883	7364	4	dessert	dessert	NN
hvd.32044087462883	7364	5	-	-	HYPH
hvd.32044087462883	7364	6	spoonfuls	spoonfuls	NN
hvd.32044087462883	7364	7	of	of	IN
hvd.32044087462883	7364	8	currie	currie	NNP
hvd.32044087462883	7364	9	-	-	HYPH
hvd.32044087462883	7364	10	powder	powder	NN
hvd.32044087462883	7364	11	,	,	,
hvd.32044087462883	7364	12	and	and	CC
hvd.32044087462883	7364	13	a	a	DT
hvd.32044087462883	7364	14	spoon-	spoon-	NN
hvd.32044087462883	7364	15	ful	ful	NN
hvd.32044087462883	7364	16	of	of	IN
hvd.32044087462883	7364	17	rice	rice	NN
hvd.32044087462883	7364	18	flour	flour	NN
hvd.32044087462883	7364	19	,	,	,
hvd.32044087462883	7364	20	both	both	DT
hvd.32044087462883	7364	21	rubbed	rub	VBD
hvd.32044087462883	7364	22	very	very	RB
hvd.32044087462883	7364	23	smooth	smooth	JJ
hvd.32044087462883	7364	24	,	,	,
hvd.32044087462883	7364	25	and	and	CC
hvd.32044087462883	7364	26	carefully	carefully	RB
hvd.32044087462883	7364	27	stirred	stir	VBD
hvd.32044087462883	7364	28	into	into	IN
hvd.32044087462883	7364	29	the	the	DT
hvd.32044087462883	7364	30	sauce	sauce	NN
hvd.32044087462883	7364	31	.	.	.
hvd.32044087462883	7365	1	Rasped	Rasped	NNP
hvd.32044087462883	7365	2	cocoa	cocoa	NN
hvd.32044087462883	7365	3	-	-	HYPH
hvd.32044087462883	7365	4	nut	nut	NN
hvd.32044087462883	7365	5	is	be	VBZ
hvd.32044087462883	7365	6	a	a	DT
hvd.32044087462883	7365	7	good	good	JJ
hvd.32044087462883	7365	8	in-	in-	JJ
hvd.32044087462883	7365	9	gredient	gredient	NN
hvd.32044087462883	7365	10	in	in	IN
hvd.32044087462883	7365	11	currie	currie	NNP
hvd.32044087462883	7365	12	.	.	.
hvd.32044087462883	7366	1	Put	put	VB
hvd.32044087462883	7366	2	it	-PRON-	PRP
hvd.32044087462883	7366	3	in	in	RP
hvd.32044087462883	7366	4	as	as	IN
hvd.32044087462883	7366	5	thickening	thickening	NN
hvd.32044087462883	7366	6	,	,	,
hvd.32044087462883	7366	7	using	use	VBG
hvd.32044087462883	7366	8	less	less	JJR
hvd.32044087462883	7366	9	rice-	rice-	JJ
hvd.32044087462883	7366	10	flour	flour	NN
hvd.32044087462883	7366	11	.	.	.
hvd.32044087462883	7367	1	When	when	WRB
hvd.32044087462883	7367	2	the	the	DT
hvd.32044087462883	7367	3	currie	currie	NNP
hvd.32044087462883	7367	4	is	be	VBZ
hvd.32044087462883	7367	5	just	just	RB
hvd.32044087462883	7367	6	ready	ready	JJ
hvd.32044087462883	7367	7	,	,	,
hvd.32044087462883	7367	8	add	add	VB
hvd.32044087462883	7367	9	also	also	RB
hvd.32044087462883	7367	10	a	a	DT
hvd.32044087462883	7367	11	glass	glass	NN
hvd.32044087462883	7367	12	of	of	IN
hvd.32044087462883	7367	13	good	good	JJ
hvd.32044087462883	7367	14	thick	thick	JJ
hvd.32044087462883	7367	15	cream	cream	NN
hvd.32044087462883	7367	16	,	,	,
hvd.32044087462883	7367	17	and	and	CC
hvd.32044087462883	7367	18	either	either	CC
hvd.32044087462883	7367	19	the	the	DT
hvd.32044087462883	7367	20	juice	juice	NN
hvd.32044087462883	7367	21	of	of	IN
hvd.32044087462883	7367	22	a	a	DT
hvd.32044087462883	7367	23	lemon	lemon	NN
hvd.32044087462883	7367	24	or	or	CC
hvd.32044087462883	7367	25	a	a	DT
hvd.32044087462883	7367	26	proportionate	proportionate	JJ
hvd.32044087462883	7367	27	quantity	quantity	NN
hvd.32044087462883	7367	28	of	of	IN
hvd.32044087462883	7367	29	citric	citric	JJ
hvd.32044087462883	7367	30	acid	acid	NN
hvd.32044087462883	7367	31	.	.	.
hvd.32044087462883	7368	1	Skim	skim	VB
hvd.32044087462883	7368	2	off	off	IN
hvd.32044087462883	7368	3	all	all	DT
hvd.32044087462883	7368	4	fat	fat	NN
hvd.32044087462883	7368	5	,	,	,
hvd.32044087462883	7368	6	and	and	CC
hvd.32044087462883	7368	7	if	if	IN
hvd.32044087462883	7368	8	the	the	DT
hvd.32044087462883	7368	9	sauce	sauce	NN
hvd.32044087462883	7368	10	be	be	VB
hvd.32044087462883	7368	11	not	not	RB
hvd.32044087462883	7368	12	rich	rich	JJ
hvd.32044087462883	7368	13	enough	enough	RB
hvd.32044087462883	7368	14	,	,	,
hvd.32044087462883	7368	15	stir	stir	VB
hvd.32044087462883	7368	16	in	in	RP
hvd.32044087462883	7368	17	,	,	,
hvd.32044087462883	7368	18	before	before	IN
hvd.32044087462883	7368	19	dishing	dish	VBG
hvd.32044087462883	7368	20	,	,	,
hvd.32044087462883	7368	21	a	a	DT
hvd.32044087462883	7368	22	small	small	JJ
hvd.32044087462883	7368	23	quantity	quantity	NN
hvd.32044087462883	7368	24	of	of	IN
hvd.32044087462883	7368	25	melted	melt	VBN
hvd.32044087462883	7368	26	butter	butter	NN
hvd.32044087462883	7368	27	.	.	.
hvd.32044087462883	7369	1	If	if	IN
hvd.32044087462883	7369	2	the	the	DT
hvd.32044087462883	7369	3	sauce	sauce	NN
hvd.32044087462883	7369	4	be	be	VB
hvd.32044087462883	7369	5	too	too	RB
hvd.32044087462883	7369	6	thick	thick	JJ
hvd.32044087462883	7369	7	,	,	,
hvd.32044087462883	7369	8	add	add	VB
hvd.32044087462883	7369	9	a	a	DT
hvd.32044087462883	7369	10	little	little	JJ
hvd.32044087462883	7369	11	stock	stock	NN
hvd.32044087462883	7369	12	to	to	IN
hvd.32044087462883	7369	13	thin	thin	VB
hvd.32044087462883	7369	14	it	-PRON-	PRP
hvd.32044087462883	7369	15	.	.	.
hvd.32044087462883	7370	1	Our	-PRON-	PRP$
hvd.32044087462883	7370	2	favourite	favourite	JJ
hvd.32044087462883	7370	3	Family	Family	NNP
hvd.32044087462883	7370	4	Currie	Currie	NNP
hvd.32044087462883	7370	5	Cut	Cut	VBN
hvd.32044087462883	7370	6	from	from	IN
hvd.32044087462883	7370	7	one	one	CD
hvd.32044087462883	7370	8	to	to	IN
hvd.32044087462883	7370	9	three	three	CD
hvd.32044087462883	7370	10	pounds	pound	NNS
hvd.32044087462883	7370	11	of	of	IN
hvd.32044087462883	7370	12	lean	lean	JJ
hvd.32044087462883	7370	13	mutton	mutton	NN
hvd.32044087462883	7370	14	into	into	IN
hvd.32044087462883	7370	15	cubes	cube	NNS
hvd.32044087462883	7370	16	of	of	IN
hvd.32044087462883	7370	17	about	about	RB
hvd.32044087462883	7370	18	an	an	DT
hvd.32044087462883	7370	19	inch	inch	NN
hvd.32044087462883	7370	20	and	and	CC
hvd.32044087462883	7370	21	half	half	NN
hvd.32044087462883	7370	22	.	.	.
hvd.32044087462883	7371	1	For	for	IN
hvd.32044087462883	7371	2	each	each	DT
hvd.32044087462883	7371	3	pound	pound	NN
hvd.32044087462883	7371	4	of	of	IN
hvd.32044087462883	7371	5	meat	meat	NN
hvd.32044087462883	7371	6	fry	fry	NN
hvd.32044087462883	7371	7	two	two	CD
hvd.32044087462883	7371	8	large	large	JJ
hvd.32044087462883	7371	9	mild	mild	JJ
hvd.32044087462883	7371	10	onions	onion	NNS
hvd.32044087462883	7371	11	in	in	IN
hvd.32044087462883	7371	12	butter	butter	NN
hvd.32044087462883	7371	13	,	,	,
hvd.32044087462883	7371	14	and	and	CC
hvd.32044087462883	7371	15	when	when	WRB
hvd.32044087462883	7371	16	they	-PRON-	PRP
hvd.32044087462883	7371	17	are	be	VBP
hvd.32044087462883	7371	18	brown	brown	JJ
hvd.32044087462883	7371	19	and	and	CC
hvd.32044087462883	7371	20	pulpy	pulpy	JJ
hvd.32044087462883	7371	21	throw	throw	NN
hvd.32044087462883	7371	22	in	in	IN
hvd.32044087462883	7371	23	the	the	DT
hvd.32044087462883	7371	24	meat	meat	NN
hvd.32044087462883	7371	25	,	,	,
hvd.32044087462883	7371	26	and	and	CC
hvd.32044087462883	7371	27	fry	fry	VB
hvd.32044087462883	7371	28	it	-PRON-	PRP
hvd.32044087462883	7371	29	for	for	IN
hvd.32044087462883	7371	30	ten	ten	CD
hvd.32044087462883	7371	31	minutes	minute	NNS
hvd.32044087462883	7371	32	,	,	,
hvd.32044087462883	7371	33	stirring	stir	VBG
hvd.32044087462883	7371	34	and	and	CC
hvd.32044087462883	7371	35	turning	turn	VBG
hvd.32044087462883	7371	36	it	-PRON-	PRP
hvd.32044087462883	7371	37	round	round	RB
hvd.32044087462883	7371	38	;	;	:
hvd.32044087462883	7371	39	add	add	VB
hvd.32044087462883	7371	40	in	in	IN
hvd.32044087462883	7371	41	the	the	DT
hvd.32044087462883	7371	42	proportion	proportion	NN
hvd.32044087462883	7371	43	of	of	IN
hvd.32044087462883	7371	44	a	a	DT
hvd.32044087462883	7371	45	dessert	dessert	JJ
hvd.32044087462883	7371	46	-	-	HYPH
hvd.32044087462883	7371	47	spoonful	spoonful	NN
hvd.32044087462883	7371	48	of	of	IN
hvd.32044087462883	7371	49	currie	currie	NNP
hvd.32044087462883	7371	50	-	-	HYPH
hvd.32044087462883	7371	51	powder	powder	NN
hvd.32044087462883	7371	52	for	for	IN
hvd.32044087462883	7371	53	each	each	DT
hvd.32044087462883	7371	54	pound	pound	NN
hvd.32044087462883	7371	55	of	of	IN
hvd.32044087462883	7371	56	meat	meat	NN
hvd.32044087462883	7371	57	,	,	,
hvd.32044087462883	7371	58	rubbing	rub	VBG
hvd.32044087462883	7371	59	very	very	RB
hvd.32044087462883	7371	60	smooth	smooth	JJ
hvd.32044087462883	7371	61	.	.	.
hvd.32044087462883	7372	1	Moisten	moisten	VB
hvd.32044087462883	7372	2	with	with	IN
hvd.32044087462883	7372	3	a	a	DT
hvd.32044087462883	7372	4	very	very	RB
hvd.32044087462883	7372	5	little	little	JJ
hvd.32044087462883	7372	6	broth	broth	NN
hvd.32044087462883	7372	7	or	or	CC
hvd.32044087462883	7372	8	water	water	NN
hvd.32044087462883	7372	9	,	,	,
hvd.32044087462883	7372	10	and	and	CC
hvd.32044087462883	7372	11	stew	stew	NN
hvd.32044087462883	7372	12	very	very	RB
hvd.32044087462883	7372	13	slowly	slowly	RB
hvd.32044087462883	7372	14	till	till	IN
hvd.32044087462883	7372	15	the	the	DT
hvd.32044087462883	7372	16	meat	meat	NN
hvd.32044087462883	7372	17	is	be	VBZ
hvd.32044087462883	7372	18	quite	quite	RB
hvd.32044087462883	7372	19	tender	tender	JJ
hvd.32044087462883	7372	20	.	.	.
hvd.32044087462883	7373	1	This	this	DT
hvd.32044087462883	7373	2	is	be	VBZ
hvd.32044087462883	7373	3	a	a	DT
hvd.32044087462883	7373	4	mild	mild	JJ
hvd.32044087462883	7373	5	currie	currie	NN
hvd.32044087462883	7373	6	.	.	.
hvd.32044087462883	7374	1	Cayenne	cayenne	NN
hvd.32044087462883	7374	2	,	,	,
hvd.32044087462883	7374	3	lemon	lemon	NN
hvd.32044087462883	7374	4	-	-	HYPH
hvd.32044087462883	7374	5	juice	juice	NN
hvd.32044087462883	7374	6	,	,	,
hvd.32044087462883	7374	7	and	and	CC
hvd.32044087462883	7374	8	mushrooms	mushroom	NNS
hvd.32044087462883	7374	9	may	may	MD
hvd.32044087462883	7374	10	be	be	VB
hvd.32044087462883	7374	11	added	add	VBN
hvd.32044087462883	7374	12	according	accord	VBG
hvd.32044087462883	7374	13	to	to	IN
hvd.32044087462883	7374	14	taste	taste	NN
hvd.32044087462883	7374	15	,	,	,
hvd.32044087462883	7374	16	and	and	CC
hvd.32044087462883	7374	17	the	the	DT
hvd.32044087462883	7374	18	currie	currie	NNP
hvd.32044087462883	7374	19	may	may	MD
hvd.32044087462883	7374	20	be	be	VB
hvd.32044087462883	7374	21	made	make	VBN
hvd.32044087462883	7374	22	thinner	thin	JJR
hvd.32044087462883	7374	23	.	.	.
hvd.32044087462883	7375	1	Serve	serve	VB
hvd.32044087462883	7375	2	boiled	boil	VBN
hvd.32044087462883	7375	3	rice	rice	NN
hvd.32044087462883	7375	4	,	,	,
hvd.32044087462883	7375	5	No	no	UH
hvd.32044087462883	7375	6	.	.	.
hvd.32044087462883	7376	1	535	535	CD
hvd.32044087462883	7376	2	.	.	.
hvd.32044087462883	7377	1	Some	some	DT
hvd.32044087462883	7377	2	cooks	cook	NNS
hvd.32044087462883	7377	3	pound	pound	VBP
hvd.32044087462883	7377	4	part	part	NN
hvd.32044087462883	7377	5	of	of	IN
hvd.32044087462883	7377	6	the	the	DT
hvd.32044087462883	7377	7	meat	meat	NN
hvd.32044087462883	7377	8	and	and	CC
hvd.32044087462883	7377	9	all	all	PDT
hvd.32044087462883	7377	10	the	the	DT
hvd.32044087462883	7377	11	scraps	scrap	NNS
hvd.32044087462883	7377	12	to	to	TO
hvd.32044087462883	7377	13	thicken	thicken	VB
hvd.32044087462883	7377	14	the	the	DT
hvd.32044087462883	7377	15	currie	currie	NNP
hvd.32044087462883	7377	16	,	,	,
hvd.32044087462883	7377	17	and	and	CC
hvd.32044087462883	7377	18	also	also	RB
hvd.32044087462883	7377	19	the	the	DT
hvd.32044087462883	7377	20	boiled	boil	VBN
hvd.32044087462883	7377	21	livers	liver	NNS
hvd.32044087462883	7377	22	,	,	,
hvd.32044087462883	7377	23	&	&	CC
hvd.32044087462883	7377	24	c.	c.	NNP
hvd.32044087462883	7377	25	Others	Others	NNP
hvd.32044087462883	7377	26	first	first	RB
hvd.32044087462883	7377	27	marinade	marinade	NN
hvd.32044087462883	7377	28	,	,	,
hvd.32044087462883	7377	29	in	in	IN
hvd.32044087462883	7377	30	lemon	lemon	NN
hvd.32044087462883	7377	31	-	-	HYPH
hvd.32044087462883	7377	32	juice	juice	NN
hvd.32044087462883	7377	33	and	and	CC
hvd.32044087462883	7377	34	sliced	slice	VBN
hvd.32044087462883	7377	35	onion	onion	NN
hvd.32044087462883	7377	36	,	,	,
hvd.32044087462883	7377	37	the	the	DT
hvd.32044087462883	7377	38	meat	meat	NN
hvd.32044087462883	7377	39	they	-PRON-	PRP
hvd.32044087462883	7377	40	currie.-Obs	currie.-obs	VBP
hvd.32044087462883	7377	41	.	.	.
hvd.32044087462883	7378	1	Currie	Currie	NNP
hvd.32044087462883	7378	2	may	may	MD
hvd.32044087462883	7378	3	be	be	VB
hvd.32044087462883	7378	4	made	make	VBN
hvd.32044087462883	7378	5	of	of	IN
hvd.32044087462883	7378	6	cold	cold	JJ
hvd.32044087462883	7378	7	chicken	chicken	NN
hvd.32044087462883	7378	8	,	,	,
hvd.32044087462883	7378	9	slices	slice	NNS
hvd.32044087462883	7378	10	of	of	IN
hvd.32044087462883	7378	11	dressed	dress	VBN
hvd.32044087462883	7378	12	veal	veal	NN
hvd.32044087462883	7378	13	,	,	,
hvd.32044087462883	7378	14	lamb	lamb	NN
hvd.32044087462883	7378	15	,	,	,
hvd.32044087462883	7378	16	hard	hard	RB
hvd.32044087462883	7378	17	-	-	HYPH
hvd.32044087462883	7378	18	boiled	boil	VBN
hvd.32044087462883	7378	19	eggs	egg	NNS
hvd.32044087462883	7378	20	,	,	,
hvd.32044087462883	7378	21	macaroni	macaroni	NNP
hvd.32044087462883	7378	22	,	,	,
hvd.32044087462883	7378	23	&	&	CC
hvd.32044087462883	7378	24	c.	c.	NNP
hvd.32044087462883	7378	25	and	and	CC
hvd.32044087462883	7378	26	is	be	VBZ
hvd.32044087462883	7378	27	an	an	DT
hvd.32044087462883	7378	28	acceptable	acceptable	JJ
hvd.32044087462883	7378	29	variety	variety	NN
hvd.32044087462883	7378	30	,	,	,
hvd.32044087462883	7378	31	in	in	IN
hvd.32044087462883	7378	32	place	place	NN
hvd.32044087462883	7378	33	of	of	IN
hvd.32044087462883	7378	34	toujours	toujours	FW
hvd.32044087462883	7378	35	hash	hash	NN
hvd.32044087462883	7378	36	,	,	,
hvd.32044087462883	7378	37	though	though	IN
hvd.32044087462883	7378	38	very	very	RB
hvd.32044087462883	7378	39	inferior	inferior	JJ
hvd.32044087462883	7378	40	to	to	IN
hvd.32044087462883	7378	41	currie	currie	NNP
hvd.32044087462883	7378	42	of	of	IN
hvd.32044087462883	7378	43	undressed	undressed	JJ
hvd.32044087462883	7378	44	meat	meat	NN
hvd.32044087462883	7378	45	.	.	.
hvd.32044087462883	7379	1	Some	some	DT
hvd.32044087462883	7379	2	cooks	cook	NNS
hvd.32044087462883	7379	3	add	add	VBP
hvd.32044087462883	7379	4	a	a	DT
hvd.32044087462883	7379	5	few	few	JJ
hvd.32044087462883	7379	6	small	small	JJ
hvd.32044087462883	7379	7	onions	onion	NNS
hvd.32044087462883	7379	8	that	that	WDT
hvd.32044087462883	7379	9	have	have	VBP
hvd.32044087462883	7379	10	been	be	VBN
hvd.32044087462883	7379	11	cooked	cook	VBN
hvd.32044087462883	7379	12	in	in	IN
hvd.32044087462883	7379	13	broth	broth	NN
hvd.32044087462883	7379	14	;	;	:
hvd.32044087462883	7379	15	others	other	NNS
hvd.32044087462883	7379	16	a	a	DT
hvd.32044087462883	7379	17	few	few	JJ
hvd.32044087462883	7379	18	capsicums	capsicum	NNS
hvd.32044087462883	7379	19	or	or	CC
hvd.32044087462883	7379	20	a	a	DT
hvd.32044087462883	7379	21	fresh	fresh	JJ
hvd.32044087462883	7379	22	chili	chili	NN
hvd.32044087462883	7379	23	,	,	,
hvd.32044087462883	7379	24	which	which	WDT
hvd.32044087462883	7379	25	is	be	VBZ
hvd.32044087462883	7379	26	peculiarly	peculiarly	RB
hvd.32044087462883	7379	27	acceptable	acceptable	JJ
hvd.32044087462883	7379	28	to	to	IN
hvd.32044087462883	7379	29	those	those	DT
hvd.32044087462883	7379	30	who	who	WP
hvd.32044087462883	7379	31	like	like	VBP
hvd.32044087462883	7379	32	hot	hot	JJ
hvd.32044087462883	7379	33	-	-	HYPH
hvd.32044087462883	7379	34	spiced	spice	VBN
hvd.32044087462883	7379	35	dishes	dish	NNS
hvd.32044087462883	7379	36	.	.	.
hvd.32044087462883	7380	1	See	see	VB
hvd.32044087462883	7380	2	Fish	Fish	NNP
hvd.32044087462883	7380	3	-	-	HYPH
hvd.32044087462883	7380	4	Currie	Currie	NNP
hvd.32044087462883	7380	5	,	,	,
hvd.32044087462883	7380	6	p.	p.	NN
hvd.32044087462883	7380	7	211	211	CD
hvd.32044087462883	7380	8	,	,	,
hvd.32044087462883	7380	9	and	and	CC
hvd.32044087462883	7380	10	No	no	UH
hvd.32044087462883	7380	11	.	.	.
hvd.32044087462883	7381	1	757	757	CD
hvd.32044087462883	7381	2	.	.	.
hvd.32044087462883	7382	1	535	535	CD
hvd.32044087462883	7382	2	.	.	.
hvd.32044087462883	7383	1	To	to	TO
hvd.32044087462883	7383	2	Boil	Boil	NNP
hvd.32044087462883	7383	3	Rice	Rice	NNP
hvd.32044087462883	7383	4	for	for	IN
hvd.32044087462883	7383	5	Currie.-Pick	Currie.-Pick	NNP
hvd.32044087462883	7383	6	and	and	CC
hvd.32044087462883	7383	7	soak	soak	VB
hvd.32044087462883	7383	8	good	good	JJ
hvd.32044087462883	7383	9	rice	rice	NN
hvd.32044087462883	7383	10	,	,	,
hvd.32044087462883	7383	11	and	and	CC
hvd.32044087462883	7383	12	boil	boil	VB
hvd.32044087462883	7383	13	it	-PRON-	PRP
hvd.32044087462883	7383	14	quickly	quickly	RB
hvd.32044087462883	7383	15	in	in	IN
hvd.32044087462883	7383	16	boiling	boil	VBG
hvd.32044087462883	7383	17	water	water	NN
hvd.32044087462883	7383	18	and	and	CC
hvd.32044087462883	7383	19	salt	salt	NN
hvd.32044087462883	7383	20	till	till	IN
hvd.32044087462883	7383	21	it	-PRON-	PRP
hvd.32044087462883	7383	22	be	be	VB
hvd.32044087462883	7383	23	tender	tender	JJ
hvd.32044087462883	7383	24	but	but	CC
hvd.32044087462883	7383	25	not	not	RB
hvd.32044087462883	7383	26	soft	soft	JJ
hvd.32044087462883	7383	27	;	;	:
hvd.32044087462883	7383	28	drain	drain	VB
hvd.32044087462883	7383	29	it	-PRON-	PRP
hvd.32044087462883	7383	30	,	,	,
hvd.32044087462883	7383	31	and	and	CC
hvd.32044087462883	7383	32	put	put	VBD
hvd.32044087462883	7383	33	it	-PRON-	PRP
hvd.32044087462883	7383	34	to	to	TO
hvd.32044087462883	7383	35	dry	dry	VB
hvd.32044087462883	7383	36	before	before	IN
hvd.32044087462883	7383	37	the	the	DT
hvd.32044087462883	7383	38	fire	fire	NN
hvd.32044087462883	7383	39	on	on	IN
hvd.32044087462883	7383	40	a	a	DT
hvd.32044087462883	7383	41	sieve	sieve	NN
hvd.32044087462883	7383	42	reversed	reverse	VBN
hvd.32044087462883	7383	43	.	.	.
hvd.32044087462883	7384	1	Either	either	CC
hvd.32044087462883	7384	2	heap	heap	NN
hvd.32044087462883	7384	3	it	-PRON-	PRP
hvd.32044087462883	7384	4	lightly	lightly	RB
hvd.32044087462883	7384	5	on	on	IN
hvd.32044087462883	7384	6	a	a	DT
hvd.32044087462883	7384	7	dish	dish	NN
hvd.32044087462883	7384	8	by	by	IN
hvd.32044087462883	7384	9	itself	-PRON-	PRP
hvd.32044087462883	7384	10	,	,	,
hvd.32044087462883	7384	11	or	or	CC
hvd.32044087462883	7384	12	if	if	IN
hvd.32044087462883	7384	13	the	the	DT
hvd.32044087462883	7384	14	dish	dish	NN
hvd.32044087462883	7384	15	of	of	IN
hvd.32044087462883	7384	16	currie	currie	NNP
hvd.32044087462883	7384	17	be	be	VB
hvd.32044087462883	7384	18	small	small	JJ
hvd.32044087462883	7384	19	,	,	,
hvd.32044087462883	7384	20	it	-PRON-	PRP
hvd.32044087462883	7384	21	may	may	MD
hvd.32044087462883	7384	22	be	be	VB
hvd.32044087462883	7384	23	served	serve	VBN
hvd.32044087462883	7384	24	round	round	IN
hvd.32044087462883	7384	25	the	the	DT
hvd.32044087462883	7384	26	dish	dish	NN
hvd.32044087462883	7384	27	,	,	,
hvd.32044087462883	7384	28	en	en	FW
hvd.32044087462883	7384	29	casserole	casserole	NN
hvd.32044087462883	7384	30	,	,	,
hvd.32044087462883	7384	31	in	in	IN
hvd.32044087462883	7384	32	which	which	WDT
hvd.32044087462883	7384	33	the	the	DT
hvd.32044087462883	7384	34	currie	currie	NNP
hvd.32044087462883	7384	35	is	be	VBZ
hvd.32044087462883	7384	36	placed	place	VBN
hvd.32044087462883	7384	37	in	in	IN
hvd.32044087462883	7384	38	the	the	DT
hvd.32044087462883	7384	39	centre	centre	NN
hvd.32044087462883	7384	40	.	.	.
hvd.32044087462883	7385	1	-	-	:
hvd.32044087462883	7385	2	Obs	Obs	NNP
hvd.32044087462883	7385	3	.	.	.
hvd.32044087462883	7386	1	To	to	TO
hvd.32044087462883	7386	2	avoid	avoid	VB
hvd.32044087462883	7386	3	hardness	hardness	NN
hvd.32044087462883	7386	4	or	or	CC
hvd.32044087462883	7386	5	over	over	IN
hvd.32044087462883	7386	6	-	-	HYPH
hvd.32044087462883	7386	7	boiling	boiling	NN
hvd.32044087462883	7386	8	,	,	,
hvd.32044087462883	7386	9	some	some	DT
hvd.32044087462883	7386	10	cooks	cook	NNS
hvd.32044087462883	7386	11	shower	shower	VBP
hvd.32044087462883	7386	12	cold	cold	JJ
hvd.32044087462883	7386	13	water	water	NN
hvd.32044087462883	7386	14	upon	upon	IN
hvd.32044087462883	7386	15	the	the	DT
hvd.32044087462883	7386	16	boiled	boil	VBN
hvd.32044087462883	7386	17	rice	rice	NN
hvd.32044087462883	7386	18	,	,	,
hvd.32044087462883	7386	19	and	and	CC
hvd.32044087462883	7386	20	CURRIE	CURRIE	NNP
hvd.32044087462883	7386	21	,	,	,
hvd.32044087462883	7386	22	357	357	CD
hvd.32044087462883	7386	23	set	set	VBD
hvd.32044087462883	7386	24	it	-PRON-	PRP
hvd.32044087462883	7386	25	to	to	TO
hvd.32044087462883	7386	26	evaporate	evaporate	VB
hvd.32044087462883	7386	27	before	before	IN
hvd.32044087462883	7386	28	the	the	DT
hvd.32044087462883	7386	29	fire	fire	NN
hvd.32044087462883	7386	30	,	,	,
hvd.32044087462883	7386	31	so	so	IN
hvd.32044087462883	7386	32	that	that	IN
hvd.32044087462883	7386	33	every	every	DT
hvd.32044087462883	7386	34	grain	grain	NN
hvd.32044087462883	7386	35	may	may	MD
hvd.32044087462883	7386	36	be	be	VB
hvd.32044087462883	7386	37	distinct	distinct	JJ
hvd.32044087462883	7386	38	,	,	,
hvd.32044087462883	7386	39	and	and	CC
hvd.32044087462883	7386	40	yet	yet	RB
hvd.32044087462883	7386	41	the	the	DT
hvd.32044087462883	7386	42	whole	whole	JJ
hvd.32044087462883	7386	43	tender	tender	NN
hvd.32044087462883	7386	44	enough	enough	RB
hvd.32044087462883	7386	45	to	to	TO
hvd.32044087462883	7386	46	eat	eat	VB
hvd.32044087462883	7386	47	.	.	.
hvd.32044087462883	7387	1	When	when	WRB
hvd.32044087462883	7387	2	over	over	RB
hvd.32044087462883	7387	3	-	-	HYPH
hvd.32044087462883	7387	4	boiled	boil	VBN
hvd.32044087462883	7387	5	,	,	,
hvd.32044087462883	7387	6	the	the	DT
hvd.32044087462883	7387	7	rice	rice	NN
hvd.32044087462883	7387	8	may	may	MD
hvd.32044087462883	7387	9	,	,	,
hvd.32044087462883	7387	10	after	after	IN
hvd.32044087462883	7387	11	draining	drain	VBG
hvd.32044087462883	7387	12	,	,	,
hvd.32044087462883	7387	13	be	be	VB
hvd.32044087462883	7387	14	smoothed	smooth	VBN
hvd.32044087462883	7387	15	,	,	,
hvd.32044087462883	7387	16	brushed	brush	VBN
hvd.32044087462883	7387	17	over	over	RP
hvd.32044087462883	7387	18	with	with	IN
hvd.32044087462883	7387	19	yolk	yolk	NN
hvd.32044087462883	7387	20	of	of	IN
hvd.32044087462883	7387	21	egg	egg	NN
hvd.32044087462883	7387	22	,	,	,
hvd.32044087462883	7387	23	and	and	CC
hvd.32044087462883	7387	24	coloured	colour	VBN
hvd.32044087462883	7387	25	in	in	IN
hvd.32044087462883	7387	26	the	the	DT
hvd.32044087462883	7387	27	oven	oven	NN
hvd.32044087462883	7387	28	,	,	,
hvd.32044087462883	7387	29	—	—	:
hvd.32044087462883	7387	30	though	though	IN
hvd.32044087462883	7387	31	this	this	DT
hvd.32044087462883	7387	32	necessity	necessity	NN
hvd.32044087462883	7387	33	ought	ought	MD
hvd.32044087462883	7387	34	never	never	RB
hvd.32044087462883	7387	35	to	to	TO
hvd.32044087462883	7387	36	be	be	VB
hvd.32044087462883	7387	37	courted	court	VBN
hvd.32044087462883	7387	38	.	.	.
hvd.32044087462883	7388	1	Handle	handle	VB
hvd.32044087462883	7388	2	it	-PRON-	PRP
hvd.32044087462883	7388	3	very	very	RB
hvd.32044087462883	7388	4	lightly	lightly	RB
hvd.32044087462883	7388	5	.	.	.
hvd.32044087462883	7389	1	Spooning	spoon	VBG
hvd.32044087462883	7389	2	spoils	spoil	VBZ
hvd.32044087462883	7389	3	it,-	it,-	NNP
hvd.32044087462883	7389	4	toss	toss	VB
hvd.32044087462883	7389	5	it	-PRON-	PRP
hvd.32044087462883	7389	6	lightly	lightly	RB
hvd.32044087462883	7389	7	up	up	RP
hvd.32044087462883	7389	8	with	with	IN
hvd.32044087462883	7389	9	two	two	CD
hvd.32044087462883	7389	10	forks	fork	NNS
hvd.32044087462883	7389	11	.	.	.
hvd.32044087462883	7390	1	It	-PRON-	PRP
hvd.32044087462883	7390	2	may	may	MD
hvd.32044087462883	7390	3	be	be	VB
hvd.32044087462883	7390	4	moulded	mould	VBN
hvd.32044087462883	7390	5	in	in	IN
hvd.32044087462883	7390	6	a	a	DT
hvd.32044087462883	7390	7	shape	shape	NN
hvd.32044087462883	7390	8	,	,	,
hvd.32044087462883	7390	9	with	with	IN
hvd.32044087462883	7390	10	the	the	DT
hvd.32044087462883	7390	11	meat	meat	NN
hvd.32044087462883	7390	12	served	serve	VBN
hvd.32044087462883	7390	13	in	in	IN
hvd.32044087462883	7390	14	the	the	DT
hvd.32044087462883	7390	15	heart	heart	NN
hvd.32044087462883	7390	16	of	of	IN
hvd.32044087462883	7390	17	it	-PRON-	PRP
hvd.32044087462883	7390	18	.	.	.
hvd.32044087462883	7391	1	See	see	VB
hvd.32044087462883	7391	2	National	National	NNP
hvd.32044087462883	7391	3	Dishes	Dishes	NNPS
hvd.32044087462883	7391	4	,	,	,
hvd.32044087462883	7391	5	and	and	CC
hvd.32044087462883	7391	6	No	no	UH
hvd.32044087462883	7391	7	.	.	.
hvd.32044087462883	7392	1	209	209	CD
hvd.32044087462883	7392	2	.	.	.
hvd.32044087462883	7393	1	536	536	CD
hvd.32044087462883	7393	2	.	.	.
hvd.32044087462883	7394	1	To	to	TO
hvd.32044087462883	7394	2	Boil	Boil	NNP
hvd.32044087462883	7394	3	Rice	Rice	NNP
hvd.32044087462883	7394	4	nearly	nearly	RB
hvd.32044087462883	7394	5	M.	M.	NNP
hvd.32044087462883	7394	6	Soyer	Soyer	NNP
hvd.32044087462883	7394	7	's	's	POS
hvd.32044087462883	7394	8	,	,	,
hvd.32044087462883	7394	9	or	or	CC
hvd.32044087462883	7394	10	the	the	DT
hvd.32044087462883	7394	11	Reform	Reform	NNP
hvd.32044087462883	7394	12	Club	Club	NNP
hvd.32044087462883	7394	13	way.--Like	way.--like	IN
hvd.32044087462883	7394	14	ourselves	-PRON-	PRP
hvd.32044087462883	7394	15	,	,	,
hvd.32044087462883	7394	16	the	the	DT
hvd.32044087462883	7394	17	Chef	Chef	NNP
hvd.32044087462883	7394	18	of	of	IN
hvd.32044087462883	7394	19	the	the	DT
hvd.32044087462883	7394	20	Reform	Reform	NNP
hvd.32044087462883	7394	21	Club	Club	NNP
hvd.32044087462883	7394	22	prefers	prefer	VBZ
hvd.32044087462883	7394	23	Carolina	Carolina	NNP
hvd.32044087462883	7394	24	to	to	IN
hvd.32044087462883	7394	25	Patna	Patna	NNP
hvd.32044087462883	7394	26	rice	rice	NN
hvd.32044087462883	7394	27	.	.	.
hvd.32044087462883	7395	1	Wash	wash	VB
hvd.32044087462883	7395	2	a	a	DT
hvd.32044087462883	7395	3	pound	pound	NN
hvd.32044087462883	7395	4	of	of	IN
hvd.32044087462883	7395	5	the	the	DT
hvd.32044087462883	7395	6	best	good	JJS
hvd.32044087462883	7395	7	Caro-	Caro-	NNP
hvd.32044087462883	7395	8	lina	lina	NNP
hvd.32044087462883	7395	9	rice	rice	NN
hvd.32044087462883	7395	10	in	in	IN
hvd.32044087462883	7395	11	two	two	CD
hvd.32044087462883	7395	12	waters	water	NNS
hvd.32044087462883	7395	13	.	.	.
hvd.32044087462883	7396	1	Throw	throw	VB
hvd.32044087462883	7396	2	it	-PRON-	PRP
hvd.32044087462883	7396	3	into	into	IN
hvd.32044087462883	7396	4	a	a	DT
hvd.32044087462883	7396	5	half	half	JJ
hvd.32044087462883	7396	6	gallon	gallon	NN
hvd.32044087462883	7396	7	of	of	IN
hvd.32044087462883	7396	8	boiling	boiling	NN
hvd.32044087462883	7396	9	water	water	NN
hvd.32044087462883	7396	10	,	,	,
hvd.32044087462883	7396	11	and	and	CC
hvd.32044087462883	7396	12	boil	boil	VB
hvd.32044087462883	7396	13	till	till	IN
hvd.32044087462883	7396	14	three	three	CD
hvd.32044087462883	7396	15	parts	part	NNS
hvd.32044087462883	7396	16	done	do	VBN
hvd.32044087462883	7396	17	,	,	,
hvd.32044087462883	7396	18	when	when	WRB
hvd.32044087462883	7396	19	drain	drain	NN
hvd.32044087462883	7396	20	.	.	.
hvd.32044087462883	7397	1	Butter	butter	VB
hvd.32044087462883	7397	2	the	the	DT
hvd.32044087462883	7397	3	inside	inside	NN
hvd.32044087462883	7397	4	of	of	IN
hvd.32044087462883	7397	5	a	a	DT
hvd.32044087462883	7397	6	stew	stew	NN
hvd.32044087462883	7397	7	-	-	HYPH
hvd.32044087462883	7397	8	pan	pan	NN
hvd.32044087462883	7397	9	,	,	,
hvd.32044087462883	7397	10	into	into	IN
hvd.32044087462883	7397	11	which	which	WDT
hvd.32044087462883	7397	12	tumble	tumble	NN
hvd.32044087462883	7397	13	the	the	DT
hvd.32044087462883	7397	14	drained	drain	VBN
hvd.32044087462883	7397	15	rice	rice	NN
hvd.32044087462883	7397	16	:	:	:
hvd.32044087462883	7397	17	fix	fix	VB
hvd.32044087462883	7397	18	the	the	DT
hvd.32044087462883	7397	19	lid	lid	NN
hvd.32044087462883	7397	20	tight	tight	RB
hvd.32044087462883	7397	21	,	,	,
hvd.32044087462883	7397	22	and	and	CC
hvd.32044087462883	7397	23	set	set	VB
hvd.32044087462883	7397	24	the	the	DT
hvd.32044087462883	7397	25	stew	stew	NN
hvd.32044087462883	7397	26	-	-	HYPH
hvd.32044087462883	7397	27	pan	pan	NN
hvd.32044087462883	7397	28	on	on	IN
hvd.32044087462883	7397	29	a	a	DT
hvd.32044087462883	7397	30	trivet	trivet	NN
hvd.32044087462883	7397	31	in	in	IN
hvd.32044087462883	7397	32	a	a	DT
hvd.32044087462883	7397	33	warm	warm	JJ
hvd.32044087462883	7397	34	oven	oven	NN
hvd.32044087462883	7397	35	until	until	IN
hvd.32044087462883	7397	36	the	the	DT
hvd.32044087462883	7397	37	rice	rice	NN
hvd.32044087462883	7397	38	is	be	VBZ
hvd.32044087462883	7397	39	quite	quite	RB
hvd.32044087462883	7397	40	tender	tender	JJ
hvd.32044087462883	7397	41	.	.	.
hvd.32044087462883	7398	1	Dish	dish	VB
hvd.32044087462883	7398	2	it	-PRON-	PRP
hvd.32044087462883	7398	3	lightly	lightly	RB
hvd.32044087462883	7398	4	.	.	.
hvd.32044087462883	7399	1	Rice	rice	NN
hvd.32044087462883	7399	2	should	should	MD
hvd.32044087462883	7399	3	never	never	RB
hvd.32044087462883	7399	4	be	be	VB
hvd.32044087462883	7399	5	spooned	spoon	VBN
hvd.32044087462883	7399	6	nor	nor	CC
hvd.32044087462883	7399	7	much	much	RB
hvd.32044087462883	7399	8	handled	handle	VBN
hvd.32044087462883	7399	9	in	in	IN
hvd.32044087462883	7399	10	any	any	DT
hvd.32044087462883	7399	11	way	way	NN
hvd.32044087462883	7399	12	.	.	.
hvd.32044087462883	7400	1	The	the	DT
hvd.32044087462883	7400	2	above	above	IN
hvd.32044087462883	7400	3	we	-PRON-	PRP
hvd.32044087462883	7400	4	have	have	VBP
hvd.32044087462883	7400	5	found	find	VBN
hvd.32044087462883	7400	6	the	the	DT
hvd.32044087462883	7400	7	best	good	JJS
hvd.32044087462883	7400	8	and	and	CC
hvd.32044087462883	7400	9	easiest	easy	JJS
hvd.32044087462883	7400	10	receipt	receipt	NN
hvd.32044087462883	7400	11	for	for	IN
hvd.32044087462883	7400	12	boiling	boil	VBG
hvd.32044087462883	7400	13	rice	rice	NN
hvd.32044087462883	7400	14	to	to	TO
hvd.32044087462883	7400	15	serve	serve	VB
hvd.32044087462883	7400	16	with	with	IN
hvd.32044087462883	7400	17	currie	currie	NNP
hvd.32044087462883	7400	18	or	or	CC
hvd.32044087462883	7400	19	other	other	JJ
hvd.32044087462883	7400	20	dishes	dish	NNS
hvd.32044087462883	7400	21	.	.	.
hvd.32044087462883	7401	1	537	537	CD
hvd.32044087462883	7401	2	.	.	.
hvd.32044087462883	7402	1	Hindostanee	Hindostanee	NNP
hvd.32044087462883	7402	2	Mode	Mode	NNP
hvd.32044087462883	7402	3	of	of	IN
hvd.32044087462883	7402	4	boiling	boiling	NN
hvd.32044087462883	7402	5	Rice.-After	rice.-after	NN
hvd.32044087462883	7402	6	picking	picking	NN
hvd.32044087462883	7402	7	,	,	,
hvd.32044087462883	7402	8	soak	soak	VB
hvd.32044087462883	7402	9	it	-PRON-	PRP
hvd.32044087462883	7402	10	in	in	IN
hvd.32044087462883	7402	11	cold	cold	JJ
hvd.32044087462883	7402	12	water	water	NN
hvd.32044087462883	7402	13	a	a	DT
hvd.32044087462883	7402	14	quarter	quarter	NN
hvd.32044087462883	7402	15	of	of	IN
hvd.32044087462883	7402	16	an	an	DT
hvd.32044087462883	7402	17	hour	hour	NN
hvd.32044087462883	7402	18	.	.	.
hvd.32044087462883	7403	1	Strain	strain	VB
hvd.32044087462883	7403	2	and	and	CC
hvd.32044087462883	7403	3	put	put	VBD
hvd.32044087462883	7403	4	it	-PRON-	PRP
hvd.32044087462883	7403	5	into	into	IN
hvd.32044087462883	7403	6	boiling	boil	VBG
hvd.32044087462883	7403	7	water	water	NN
hvd.32044087462883	7403	8	,	,	,
hvd.32044087462883	7403	9	which	which	WDT
hvd.32044087462883	7403	10	shall	shall	MD
hvd.32044087462883	7403	11	rise	rise	VB
hvd.32044087462883	7403	12	three	three	CD
hvd.32044087462883	7403	13	inches	inch	NNS
hvd.32044087462883	7403	14	above	above	IN
hvd.32044087462883	7403	15	the	the	DT
hvd.32044087462883	7403	16	rice	rice	NN
hvd.32044087462883	7403	17	.	.	.
hvd.32044087462883	7404	1	Cover	cover	VB
hvd.32044087462883	7404	2	,	,	,
hvd.32044087462883	7404	3	and	and	CC
hvd.32044087462883	7404	4	boil	boil	VB
hvd.32044087462883	7404	5	about	about	RB
hvd.32044087462883	7404	6	six	six	CD
hvd.32044087462883	7404	7	minutes	minute	NNS
hvd.32044087462883	7404	8	,	,	,
hvd.32044087462883	7404	9	skimming	skim	VBG
hvd.32044087462883	7404	10	when	when	WRB
hvd.32044087462883	7404	11	necessary	necessary	JJ
hvd.32044087462883	7404	12	.	.	.
hvd.32044087462883	7405	1	Add	add	VB
hvd.32044087462883	7405	2	a	a	DT
hvd.32044087462883	7405	3	gill	gill	NN
hvd.32044087462883	7405	4	of	of	IN
hvd.32044087462883	7405	5	sweet	sweet	JJ
hvd.32044087462883	7405	6	milk	milk	NN
hvd.32044087462883	7405	7	for	for	IN
hvd.32044087462883	7405	8	each	each	DT
hvd.32044087462883	7405	9	pound	pound	NN
hvd.32044087462883	7405	10	of	of	IN
hvd.32044087462883	7405	11	rice	rice	NN
hvd.32044087462883	7405	12	,	,	,
hvd.32044087462883	7405	13	and	and	CC
hvd.32044087462883	7405	14	in	in	IN
hvd.32044087462883	7405	15	two	two	CD
hvd.32044087462883	7405	16	minutes	minute	NNS
hvd.32044087462883	7405	17	more	more	JJR
hvd.32044087462883	7405	18	remove	remove	VBP
hvd.32044087462883	7405	19	the	the	DT
hvd.32044087462883	7405	20	pot	pot	NN
hvd.32044087462883	7405	21	from	from	IN
hvd.32044087462883	7405	22	the	the	DT
hvd.32044087462883	7405	23	fire	fire	NN
hvd.32044087462883	7405	24	;	;	:
hvd.32044087462883	7405	25	strain	strain	VB
hvd.32044087462883	7405	26	without	without	IN
hvd.32044087462883	7405	27	squeezing	squeeze	VBG
hvd.32044087462883	7405	28	;	;	:
hvd.32044087462883	7405	29	return	return	VB
hvd.32044087462883	7405	30	it	-PRON-	PRP
hvd.32044087462883	7405	31	dry	dry	JJ
hvd.32044087462883	7405	32	into	into	IN
hvd.32044087462883	7405	33	the	the	DT
hvd.32044087462883	7405	34	pot	pot	NN
hvd.32044087462883	7405	35	upon	upon	IN
hvd.32044087462883	7405	36	a	a	DT
hvd.32044087462883	7405	37	slow	slow	JJ
hvd.32044087462883	7405	38	fire	fire	NN
hvd.32044087462883	7405	39	,	,	,
hvd.32044087462883	7405	40	pour	pour	VB
hvd.32044087462883	7405	41	over	over	IN
hvd.32044087462883	7405	42	it	-PRON-	PRP
hvd.32044087462883	7405	43	half	half	PDT
hvd.32044087462883	7405	44	an	an	DT
hvd.32044087462883	7405	45	ounce	ounce	NN
hvd.32044087462883	7405	46	of	of	IN
hvd.32044087462883	7405	47	melted	melt	VBN
hvd.32044087462883	7405	48	butter	butter	NN
hvd.32044087462883	7405	49	mixed	mix	VBN
hvd.32044087462883	7405	50	with	with	IN
hvd.32044087462883	7405	51	a	a	DT
hvd.32044087462883	7405	52	spoonful	spoonful	NN
hvd.32044087462883	7405	53	of	of	IN
hvd.32044087462883	7405	54	the	the	DT
hvd.32044087462883	7405	55	hot	hot	JJ
hvd.32044087462883	7405	56	water	water	NN
hvd.32044087462883	7405	57	in	in	IN
hvd.32044087462883	7405	58	which	which	WDT
hvd.32044087462883	7405	59	the	the	DT
hvd.32044087462883	7405	60	rice	rice	NN
hvd.32044087462883	7405	61	was	be	VBD
hvd.32044087462883	7405	62	boiled	boil	VBN
hvd.32044087462883	7405	63	,	,	,
hvd.32044087462883	7405	64	and	and	CC
hvd.32044087462883	7405	65	in	in	IN
hvd.32044087462883	7405	66	six	six	CD
hvd.32044087462883	7405	67	minutes	minute	NNS
hvd.32044087462883	7405	68	it	-PRON-	PRP
hvd.32044087462883	7405	69	will	will	MD
hvd.32044087462883	7405	70	be	be	VB
hvd.32044087462883	7405	71	ready	ready	JJ
hvd.32044087462883	7405	72	for	for	IN
hvd.32044087462883	7405	73	table	table	NN
hvd.32044087462883	7405	74	.	.	.
hvd.32044087462883	7406	1	—	—	:
hvd.32044087462883	7406	2	From	from	IN
hvd.32044087462883	7406	3	an	an	DT
hvd.32044087462883	7406	4	Indian	indian	JJ
hvd.32044087462883	7406	5	Correspon-	Correspon-	NNP
hvd.32044087462883	7406	6	dent	dent	NN
hvd.32044087462883	7406	7	.	.	.
hvd.32044087462883	7407	1	538	538	CD
hvd.32044087462883	7407	2	.	.	.
hvd.32044087462883	7408	1	Brain	Brain	NNP
hvd.32044087462883	7408	2	-	-	HYPH
hvd.32044087462883	7408	3	Balls	Balls	NNPS
hvd.32044087462883	7408	4	and	and	CC
hvd.32044087462883	7408	5	Cakes	Cakes	NNPS
hvd.32044087462883	7408	6	for	for	IN
hvd.32044087462883	7408	7	Made	make	VBN
hvd.32044087462883	7408	8	-	-	HYPH
hvd.32044087462883	7408	9	Dishes.—These	Dishes.—These	NNP
hvd.32044087462883	7408	10	may	may	MD
hvd.32044087462883	7408	11	be	be	VB
hvd.32044087462883	7408	12	made	make	VBN
hvd.32044087462883	7408	13	either	either	CC
hvd.32044087462883	7408	14	for	for	IN
hvd.32044087462883	7408	15	lamb	lamb	NNP
hvd.32044087462883	7408	16	's	's	POS
hvd.32044087462883	7408	17	or	or	CC
hvd.32044087462883	7408	18	calf	calf	NN
hvd.32044087462883	7408	19	's	's	POS
hvd.32044087462883	7408	20	head	head	NN
hvd.32044087462883	7408	21	by	by	IN
hvd.32044087462883	7408	22	the	the	DT
hvd.32044087462883	7408	23	same	same	JJ
hvd.32044087462883	7408	24	process	process	NN
hvd.32044087462883	7408	25	.	.	.
hvd.32044087462883	7409	1	Clear	clear	VB
hvd.32044087462883	7409	2	the	the	DT
hvd.32044087462883	7409	3	brains	brain	NNS
hvd.32044087462883	7409	4	of	of	IN
hvd.32044087462883	7409	5	all	all	PDT
hvd.32044087462883	7409	6	the	the	DT
hvd.32044087462883	7409	7	fibres	fibre	NNS
hvd.32044087462883	7409	8	and	and	CC
hvd.32044087462883	7409	9	skins	skin	NNS
hvd.32044087462883	7409	10	that	that	WDT
hvd.32044087462883	7409	11	hang	hang	VBP
hvd.32044087462883	7409	12	about	about	IN
hvd.32044087462883	7409	13	them	-PRON-	PRP
hvd.32044087462883	7409	14	,	,	,
hvd.32044087462883	7409	15	and	and	CC
hvd.32044087462883	7409	16	having	have	VBG
hvd.32044087462883	7409	17	scalded	scald	VBN
hvd.32044087462883	7409	18	them	-PRON-	PRP
hvd.32044087462883	7409	19	,	,	,
hvd.32044087462883	7409	20	beat	beat	VBD
hvd.32044087462883	7409	21	them	-PRON-	PRP
hvd.32044087462883	7409	22	up	up	RP
hvd.32044087462883	7409	23	in	in	IN
hvd.32044087462883	7409	24	a	a	DT
hvd.32044087462883	7409	25	basin	basin	NN
hvd.32044087462883	7409	26	with	with	IN
hvd.32044087462883	7409	27	the	the	DT
hvd.32044087462883	7409	28	yolks	yolk	NNS
hvd.32044087462883	7409	29	of	of	IN
hvd.32044087462883	7409	30	two	two	CD
hvd.32044087462883	7409	31	eggs	egg	NNS
hvd.32044087462883	7409	32	,	,	,
hvd.32044087462883	7409	33	a	a	DT
hvd.32044087462883	7409	34	spoonful	spoonful	NN
hvd.32044087462883	7409	35	of	of	IN
hvd.32044087462883	7409	36	bread-	bread-	NN
hvd.32044087462883	7409	37	crumbs	crumb	NNS
hvd.32044087462883	7409	38	,	,	,
hvd.32044087462883	7409	39	another	another	DT
hvd.32044087462883	7409	40	of	of	IN
hvd.32044087462883	7409	41	flour	flour	NN
hvd.32044087462883	7409	42	,	,	,
hvd.32044087462883	7409	43	a	a	DT
hvd.32044087462883	7409	44	little	little	JJ
hvd.32044087462883	7409	45	grated	grated	JJ
hvd.32044087462883	7409	46	lemon	lemon	NN
hvd.32044087462883	7409	47	-	-	HYPH
hvd.32044087462883	7409	48	peel	peel	NN
hvd.32044087462883	7409	49	,	,	,
hvd.32044087462883	7409	50	and	and	CC
hvd.32044087462883	7409	51	a	a	DT
hvd.32044087462883	7409	52	small	small	JJ
hvd.32044087462883	7409	53	dessert	dessert	NN
hvd.32044087462883	7409	54	-	-	HYPH
hvd.32044087462883	7409	55	spoonful	spoonful	NN
hvd.32044087462883	7409	56	of	of	IN
hvd.32044087462883	7409	57	finely	finely	RB
hvd.32044087462883	7409	58	-	-	HYPH
hvd.32044087462883	7409	59	shred	shred	JJ
hvd.32044087462883	7409	60	parsley	parsley	NN
hvd.32044087462883	7409	61	,	,	,
hvd.32044087462883	7409	62	and	and	CC
hvd.32044087462883	7409	63	if	if	IN
hvd.32044087462883	7409	64	for	for	IN
hvd.32044087462883	7409	65	ვენ	ვენ	JJ
hvd.32044087462883	7409	66	CHAP	chap	NN
hvd.32044087462883	7409	67	,	,	,
hvd.32044087462883	7409	68	I,--MADE	i,--made	RB
hvd.32044087462883	7409	69	-	-	HYPH
hvd.32044087462883	7409	70	DISH	dish	NN
hvd.32044087462883	7409	71	ES	es	NN
hvd.32044087462883	7409	72	.	.	.
hvd.32044087462883	7410	1	calf	calf	NNP
hvd.32044087462883	7410	2	's	's	POS
hvd.32044087462883	7410	3	head	head	NN
hvd.32044087462883	7410	4	,	,	,
hvd.32044087462883	7410	5	a	a	DT
hvd.32044087462883	7410	6	little	little	JJ
hvd.32044087462883	7410	7	shred	shred	JJ
hvd.32044087462883	7410	8	sage	sage	NN
hvd.32044087462883	7410	9	and	and	CC
hvd.32044087462883	7410	10	thyme	thyme	NNS
hvd.32044087462883	7410	11	.	.	.
hvd.32044087462883	7411	1	Put	put	VB
hvd.32044087462883	7411	2	seasonings	seasoning	NNS
hvd.32044087462883	7411	3	to	to	IN
hvd.32044087462883	7411	4	the	the	DT
hvd.32044087462883	7411	5	mixture	mixture	NN
hvd.32044087462883	7411	6	,	,	,
hvd.32044087462883	7411	7	and	and	CC
hvd.32044087462883	7411	8	a	a	DT
hvd.32044087462883	7411	9	large	large	JJ
hvd.32044087462883	7411	10	spoonful	spoonful	NN
hvd.32044087462883	7411	11	of	of	IN
hvd.32044087462883	7411	12	melted	melt	VBN
hvd.32044087462883	7411	13	butter	butter	NN
hvd.32044087462883	7411	14	;	;	:
hvd.32044087462883	7411	15	and	and	CC
hvd.32044087462883	7411	16	dropping	drop	VBG
hvd.32044087462883	7411	17	the	the	DT
hvd.32044087462883	7411	18	batter	batter	NN
hvd.32044087462883	7411	19	in	in	IN
hvd.32044087462883	7411	20	small	small	JJ
hvd.32044087462883	7411	21	cakes	cake	NNS
hvd.32044087462883	7411	22	,	,	,
hvd.32044087462883	7411	23	fry	fry	VB
hvd.32044087462883	7411	24	them	-PRON-	PRP
hvd.32044087462883	7411	25	in	in	IN
hvd.32044087462883	7411	26	lard	lard	NN
hvd.32044087462883	7411	27	of	of	IN
hvd.32044087462883	7411	28	an	an	DT
hvd.32044087462883	7411	29	amber	amber	NN
hvd.32044087462883	7411	30	colour	colour	NN
hvd.32044087462883	7411	31	.	.	.
hvd.32044087462883	7412	1	They	-PRON-	PRP
hvd.32044087462883	7412	2	may	may	MD
hvd.32044087462883	7412	3	either	either	RB
hvd.32044087462883	7412	4	be	be	VB
hvd.32044087462883	7412	5	served	serve	VBN
hvd.32044087462883	7412	6	as	as	IN
hvd.32044087462883	7412	7	a	a	DT
hvd.32044087462883	7412	8	garnishing	garnishing	NN
hvd.32044087462883	7412	9	,	,	,
hvd.32044087462883	7412	10	or	or	CC
hvd.32044087462883	7412	11	as	as	IN
hvd.32044087462883	7412	12	a	a	DT
hvd.32044087462883	7412	13	small	small	JJ
hvd.32044087462883	7412	14	corner	corner	NN
hvd.32044087462883	7412	15	-	-	HYPH
hvd.32044087462883	7412	16	dish	dish	NN
hvd.32044087462883	7412	17	to	to	TO
hvd.32044087462883	7412	18	accompany	accompany	VB
hvd.32044087462883	7412	19	a	a	DT
hvd.32044087462883	7412	20	dressed	dressed	JJ
hvd.32044087462883	7412	21	calf	calf	NN
hvd.32044087462883	7412	22	's	's	POS
hvd.32044087462883	7412	23	head	head	NN
hvd.32044087462883	7412	24	or	or	CC
hvd.32044087462883	7412	25	lamb	lamb	NN
hvd.32044087462883	7412	26	's	's	POS
hvd.32044087462883	7412	27	head	head	NN
hvd.32044087462883	7412	28	.	.	.
hvd.32044087462883	7413	1	See	see	VB
hvd.32044087462883	7413	2	No	no	UH
hvd.32044087462883	7413	3	.	.	.
hvd.32044087462883	7414	1	748	748	CD
hvd.32044087462883	7414	2	.	.	.
hvd.32044087462883	7415	1	539	539	CD
hvd.32044087462883	7415	2	.	.	.
hvd.32044087462883	7416	1	For	for	IN
hvd.32044087462883	7416	2	Balls	ball	NNS
hvd.32044087462883	7416	3	.	.	.
hvd.32044087462883	7417	1	—	—	:
hvd.32044087462883	7417	2	Roll	roll	VB
hvd.32044087462883	7417	3	the	the	DT
hvd.32044087462883	7417	4	above	above	JJ
hvd.32044087462883	7417	5	mixture	mixture	NN
hvd.32044087462883	7417	6	into	into	IN
hvd.32044087462883	7417	7	small	small	JJ
hvd.32044087462883	7417	8	balls	ball	NNS
hvd.32044087462883	7417	9	with	with	IN
hvd.32044087462883	7417	10	more	more	JJR
hvd.32044087462883	7417	11	egg	egg	NN
hvd.32044087462883	7417	12	and	and	CC
hvd.32044087462883	7417	13	flour	flour	NN
hvd.32044087462883	7417	14	.	.	.
hvd.32044087462883	7418	1	540	540	CD
hvd.32044087462883	7418	2	.	.	.
hvd.32044087462883	7419	1	Croquets	croquet	NNS
hvd.32044087462883	7419	2	and	and	CC
hvd.32044087462883	7419	3	Rissoles	Rissoles	NNP
hvd.32044087462883	7419	4	.	.	.
hvd.32044087462883	7420	1	—	—	:
hvd.32044087462883	7420	2	These	these	DT
hvd.32044087462883	7420	3	little	little	JJ
hvd.32044087462883	7420	4	useful	useful	JJ
hvd.32044087462883	7420	5	dishes	dish	NNS
hvd.32044087462883	7420	6	differ	differ	VBP
hvd.32044087462883	7420	7	from	from	IN
hvd.32044087462883	7420	8	savoury	savoury	JJ
hvd.32044087462883	7420	9	patties	patty	NNS
hvd.32044087462883	7420	10	only	only	RB
hvd.32044087462883	7420	11	in	in	IN
hvd.32044087462883	7420	12	shape	shape	NN
hvd.32044087462883	7420	13	.	.	.
hvd.32044087462883	7421	1	They	-PRON-	PRP
hvd.32044087462883	7421	2	are	be	VBP
hvd.32044087462883	7421	3	alike	alike	RB
hvd.32044087462883	7421	4	made	make	VBN
hvd.32044087462883	7421	5	of	of	IN
hvd.32044087462883	7421	6	cold	cold	JJ
hvd.32044087462883	7421	7	chicken	chicken	NN
hvd.32044087462883	7421	8	,	,	,
hvd.32044087462883	7421	9	sweetbreads	sweetbread	NNS
hvd.32044087462883	7421	10	,	,	,
hvd.32044087462883	7421	11	veal	veal	NN
hvd.32044087462883	7421	12	,	,	,
hvd.32044087462883	7421	13	or	or	CC
hvd.32044087462883	7421	14	any	any	DT
hvd.32044087462883	7421	15	nice	nice	JJ
hvd.32044087462883	7421	16	bit	bit	NN
hvd.32044087462883	7421	17	of	of	IN
hvd.32044087462883	7421	18	white	white	JJ
hvd.32044087462883	7421	19	meat	meat	NN
hvd.32044087462883	7421	20	that	that	WDT
hvd.32044087462883	7421	21	is	be	VBZ
hvd.32044087462883	7421	22	left	leave	VBN
hvd.32044087462883	7421	23	cold	cold	JJ
hvd.32044087462883	7421	24	.	.	.
hvd.32044087462883	7422	1	Mince	mince	VB
hvd.32044087462883	7422	2	the	the	DT
hvd.32044087462883	7422	3	meat	meat	NN
hvd.32044087462883	7422	4	,	,	,
hvd.32044087462883	7422	5	season	season	VB
hvd.32044087462883	7422	6	it	-PRON-	PRP
hvd.32044087462883	7422	7	,	,	,
hvd.32044087462883	7422	8	and	and	CC
hvd.32044087462883	7422	9	stew	stew	VB
hvd.32044087462883	7422	10	it	-PRON-	PRP
hvd.32044087462883	7422	11	for	for	IN
hvd.32044087462883	7422	12	two	two	CD
hvd.32044087462883	7422	13	minutes	minute	NNS
hvd.32044087462883	7422	14	in	in	IN
hvd.32044087462883	7422	15	gravy	gravy	NN
hvd.32044087462883	7422	16	.	.	.
hvd.32044087462883	7423	1	Croquets	croquet	NNS
hvd.32044087462883	7423	2	are	be	VBP
hvd.32044087462883	7423	3	minced	mince	VBN
hvd.32044087462883	7423	4	meat	meat	NN
hvd.32044087462883	7423	5	of	of	IN
hvd.32044087462883	7423	6	various	various	JJ
hvd.32044087462883	7423	7	kinds	kind	NNS
hvd.32044087462883	7423	8	rolled	roll	VBN
hvd.32044087462883	7423	9	up	up	RP
hvd.32044087462883	7423	10	as	as	IN
hvd.32044087462883	7423	11	small	small	JJ
hvd.32044087462883	7423	12	sausages	sausage	NNS
hvd.32044087462883	7423	13	,	,	,
hvd.32044087462883	7423	14	dipped	dip	VBN
hvd.32044087462883	7423	15	in	in	IN
hvd.32044087462883	7423	16	egg	egg	NN
hvd.32044087462883	7423	17	,	,	,
hvd.32044087462883	7423	18	and	and	CC
hvd.32044087462883	7423	19	rolled	roll	VBD
hvd.32044087462883	7423	20	in	in	IN
hvd.32044087462883	7423	21	bread	bread	NN
hvd.32044087462883	7423	22	-	-	HYPH
hvd.32044087462883	7423	23	crumbs	crumb	NNS
hvd.32044087462883	7423	24	,	,	,
hvd.32044087462883	7423	25	fried	fry	VBD
hvd.32044087462883	7423	26	a	a	DT
hvd.32044087462883	7423	27	light	light	JJ
hvd.32044087462883	7423	28	brown	brown	NN
hvd.32044087462883	7423	29	,	,	,
hvd.32044087462883	7423	30	and	and	CC
hvd.32044087462883	7423	31	served	serve	VBD
hvd.32044087462883	7423	32	with	with	IN
hvd.32044087462883	7423	33	nicely	nicely	RB
hvd.32044087462883	7423	34	-	-	HYPH
hvd.32044087462883	7423	35	fried	fry	VBN
hvd.32044087462883	7423	36	parsley	parsley	NN
hvd.32044087462883	7423	37	.	.	.
hvd.32044087462883	7424	1	We	-PRON-	PRP
hvd.32044087462883	7424	2	give	give	VBP
hvd.32044087462883	7424	3	an	an	DT
hvd.32044087462883	7424	4	example	example	NN
hvd.32044087462883	7424	5	:	:	:
hvd.32044087462883	7424	6	Croquets	croquet	NNS
hvd.32044087462883	7424	7	of	of	IN
hvd.32044087462883	7424	8	Shrimps	Shrimps	NNPS
hvd.32044087462883	7424	9	.	.	.
hvd.32044087462883	7425	1	-Pound	-Pound	VBN
hvd.32044087462883	7425	2	to	to	IN
hvd.32044087462883	7425	3	a	a	DT
hvd.32044087462883	7425	4	fine	fine	JJ
hvd.32044087462883	7425	5	paste	paste	NN
hvd.32044087462883	7425	6	a	a	DT
hvd.32044087462883	7425	7	quart	quart	NN
hvd.32044087462883	7425	8	of	of	IN
hvd.32044087462883	7425	9	fresh	fresh	RB
hvd.32044087462883	7425	10	-	-	HYPH
hvd.32044087462883	7425	11	shelled	shell	VBN
hvd.32044087462883	7425	12	shrimps	shrimp	NNS
hvd.32044087462883	7425	13	,	,	,
hvd.32044087462883	7425	14	with	with	IN
hvd.32044087462883	7425	15	two	two	CD
hvd.32044087462883	7425	16	ounces	ounce	NNS
hvd.32044087462883	7425	17	of	of	IN
hvd.32044087462883	7425	18	butter	butter	NN
hvd.32044087462883	7425	19	,	,	,
hvd.32044087462883	7425	20	and	and	CC
hvd.32044087462883	7425	21	mace	mace	NN
hvd.32044087462883	7425	22	,	,	,
hvd.32044087462883	7425	23	nutmeg	nutmeg	NN
hvd.32044087462883	7425	24	,	,	,
hvd.32044087462883	7425	25	and	and	CC
hvd.32044087462883	7425	26	cayenne	cayenne	NN
hvd.32044087462883	7425	27	,	,	,
hvd.32044087462883	7425	28	to	to	TO
hvd.32044087462883	7425	29	taste	taste	VB
hvd.32044087462883	7425	30	.	.	.
hvd.32044087462883	7426	1	Pour	pour	VB
hvd.32044087462883	7426	2	hot	hot	JJ
hvd.32044087462883	7426	3	milk	milk	NN
hvd.32044087462883	7426	4	over	over	IN
hvd.32044087462883	7426	5	two	two	CD
hvd.32044087462883	7426	6	ounces	ounce	NNS
hvd.32044087462883	7426	7	of	of	IN
hvd.32044087462883	7426	8	stale	stale	JJ
hvd.32044087462883	7426	9	bread	bread	NN
hvd.32044087462883	7426	10	,	,	,
hvd.32044087462883	7426	11	and	and	CC
hvd.32044087462883	7426	12	soak	soak	VB
hvd.32044087462883	7426	13	for	for	IN
hvd.32044087462883	7426	14	twenty	twenty	CD
hvd.32044087462883	7426	15	minutes	minute	NNS
hvd.32044087462883	7426	16	.	.	.
hvd.32044087462883	7427	1	Make	make	VB
hvd.32044087462883	7427	2	it	-PRON-	PRP
hvd.32044087462883	7427	3	a	a	DT
hvd.32044087462883	7427	4	dry	dry	JJ
hvd.32044087462883	7427	5	panada	panada	NN
hvd.32044087462883	7427	6	,	,	,
hvd.32044087462883	7427	7	as	as	IN
hvd.32044087462883	7427	8	at	at	IN
hvd.32044087462883	7427	9	No	no	UH
hvd.32044087462883	7427	10	.	.	.
hvd.32044087462883	7428	1	694	694	CD
hvd.32044087462883	7428	2	,	,	,
hvd.32044087462883	7428	3	and	and	CC
hvd.32044087462883	7428	4	pound	pound	VB
hvd.32044087462883	7428	5	it	-PRON-	PRP
hvd.32044087462883	7428	6	with	with	IN
hvd.32044087462883	7428	7	the	the	DT
hvd.32044087462883	7428	8	shrimp	shrimp	NN
hvd.32044087462883	7428	9	paste	paste	NN
hvd.32044087462883	7428	10	,	,	,
hvd.32044087462883	7428	11	mixing	mix	VBG
hvd.32044087462883	7428	12	in	in	RP
hvd.32044087462883	7428	13	gradually	gradually	RB
hvd.32044087462883	7428	14	two	two	CD
hvd.32044087462883	7428	15	whisked	whisk	VBN
hvd.32044087462883	7428	16	eggs	egg	NNS
hvd.32044087462883	7428	17	.	.	.
hvd.32044087462883	7429	1	When	when	WRB
hvd.32044087462883	7429	2	cold	cold	JJ
hvd.32044087462883	7429	3	and	and	CC
hvd.32044087462883	7429	4	firm	firm	JJ
hvd.32044087462883	7429	5	,	,	,
hvd.32044087462883	7429	6	roll	roll	VB
hvd.32044087462883	7429	7	the	the	DT
hvd.32044087462883	7429	8	mixture	mixture	NN
hvd.32044087462883	7429	9	into	into	IN
hvd.32044087462883	7429	10	croquets	croquet	NNS
hvd.32044087462883	7429	11	the	the	DT
hvd.32044087462883	7429	12	size	size	NN
hvd.32044087462883	7429	13	of	of	IN
hvd.32044087462883	7429	14	olives	olive	NNS
hvd.32044087462883	7429	15	;	;	:
hvd.32044087462883	7429	16	and	and	CC
hvd.32044087462883	7429	17	egg	egg	NN
hvd.32044087462883	7429	18	,	,	,
hvd.32044087462883	7429	19	crumb	crumb	NN
hvd.32044087462883	7429	20	,	,	,
hvd.32044087462883	7429	21	and	and	CC
hvd.32044087462883	7429	22	fry	fry	VB
hvd.32044087462883	7429	23	or	or	CC
hvd.32044087462883	7429	24	poach	poach	VB
hvd.32044087462883	7429	25	them	-PRON-	PRP
hvd.32044087462883	7429	26	for	for	IN
hvd.32044087462883	7429	27	five	five	CD
hvd.32044087462883	7429	28	or	or	CC
hvd.32044087462883	7429	29	six	six	CD
hvd.32044087462883	7429	30	minutes	minute	NNS
hvd.32044087462883	7429	31	,	,	,
hvd.32044087462883	7429	32	according	accord	VBG
hvd.32044087462883	7429	33	to	to	IN
hvd.32044087462883	7429	34	their	-PRON-	PRP$
hvd.32044087462883	7429	35	size	size	NN
hvd.32044087462883	7429	36	.	.	.
hvd.32044087462883	7430	1	Rissoles	Rissoles	NNP
hvd.32044087462883	7430	2	are	be	VBP
hvd.32044087462883	7430	3	made	make	VBN
hvd.32044087462883	7430	4	in	in	IN
hvd.32044087462883	7430	5	thin	thin	JJ
hvd.32044087462883	7430	6	puff	puff	NN
hvd.32044087462883	7430	7	-	-	HYPH
hvd.32044087462883	7430	8	paste	paste	NN
hvd.32044087462883	7430	9	,	,	,
hvd.32044087462883	7430	10	in	in	IN
hvd.32044087462883	7430	11	any	any	DT
hvd.32044087462883	7430	12	form	form	NN
hvd.32044087462883	7430	13	you	-PRON-	PRP
hvd.32044087462883	7430	14	please	please	VBP
hvd.32044087462883	7430	15	,	,	,
hvd.32044087462883	7430	16	spreading	spread	VBG
hvd.32044087462883	7430	17	a	a	DT
hvd.32044087462883	7430	18	little	little	JJ
hvd.32044087462883	7430	19	of	of	IN
hvd.32044087462883	7430	20	the	the	DT
hvd.32044087462883	7430	21	mince	mince	NN
hvd.32044087462883	7430	22	on	on	IN
hvd.32044087462883	7430	23	the	the	DT
hvd.32044087462883	7430	24	paste	paste	NN
hvd.32044087462883	7430	25	,	,	,
hvd.32044087462883	7430	26	and	and	CC
hvd.32044087462883	7430	27	doubling	double	VBG
hvd.32044087462883	7430	28	it	-PRON-	PRP
hvd.32044087462883	7430	29	up	up	RP
hvd.32044087462883	7430	30	like	like	IN
hvd.32044087462883	7430	31	an	an	DT
hvd.32044087462883	7430	32	apple	apple	NN
hvd.32044087462883	7430	33	-	-	HYPH
hvd.32044087462883	7430	34	pasty	pasty	JJ
hvd.32044087462883	7430	35	;	;	:
hvd.32044087462883	7430	36	or	or	CC
hvd.32044087462883	7430	37	they	-PRON-	PRP
hvd.32044087462883	7430	38	are	be	VBP
hvd.32044087462883	7430	39	served	serve	VBN
hvd.32044087462883	7430	40	as	as	IN
hvd.32044087462883	7430	41	balls	ball	NNS
hvd.32044087462883	7430	42	rolled	roll	VBD
hvd.32044087462883	7430	43	up	up	RP
hvd.32044087462883	7430	44	in	in	IN
hvd.32044087462883	7430	45	paste	paste	NN
hvd.32044087462883	7430	46	,	,	,
hvd.32044087462883	7430	47	and	and	CC
hvd.32044087462883	7430	48	fried	fry	VBN
hvd.32044087462883	7430	49	,	,	,
hvd.32044087462883	7430	50	and	and	CC
hvd.32044087462883	7430	51	garnished	garnish	VBN
hvd.32044087462883	7430	52	with	with	IN
hvd.32044087462883	7430	53	parsley.-See	parsley.-see	ADD
hvd.32044087462883	7430	54	French	French	NNP
hvd.32044087462883	7430	55	Cookery	Cookery	NNP
hvd.32044087462883	7430	56	,	,	,
hvd.32044087462883	7430	57	Hors	Hors	NNP
hvd.32044087462883	7430	58	d'ouvres	d'ouvre	NNS
hvd.32044087462883	7430	59	.	.	.
hvd.32044087462883	7431	1	541	541	CD
hvd.32044087462883	7431	2	.	.	.
hvd.32044087462883	7432	1	Canapés.-	Canapés.-	NNP
hvd.32044087462883	7432	2	Take	take	VB
hvd.32044087462883	7432	3	the	the	DT
hvd.32044087462883	7432	4	crumb	crumb	NN
hvd.32044087462883	7432	5	of	of	IN
hvd.32044087462883	7432	6	a	a	DT
hvd.32044087462883	7432	7	large	large	JJ
hvd.32044087462883	7432	8	loaf	loaf	NN
hvd.32044087462883	7432	9	,	,	,
hvd.32044087462883	7432	10	cut	cut	VB
hvd.32044087462883	7432	11	it	-PRON-	PRP
hvd.32044087462883	7432	12	in	in	IN
hvd.32044087462883	7432	13	slices	slice	NNS
hvd.32044087462883	7432	14	the	the	DT
hvd.32044087462883	7432	15	thickness	thickness	NN
hvd.32044087462883	7432	16	of	of	IN
hvd.32044087462883	7432	17	three	three	CD
hvd.32044087462883	7432	18	quarters	quarter	NNS
hvd.32044087462883	7432	19	of	of	IN
hvd.32044087462883	7432	20	an	an	DT
hvd.32044087462883	7432	21	inch	inch	NN
hvd.32044087462883	7432	22	;	;	:
hvd.32044087462883	7432	23	afterwards	afterwards	RB
hvd.32044087462883	7432	24	cut	cut	VB
hvd.32044087462883	7432	25	the	the	DT
hvd.32044087462883	7432	26	slices	slice	NNS
hvd.32044087462883	7432	27	into	into	IN
hvd.32044087462883	7432	28	pretty	pretty	JJ
hvd.32044087462883	7432	29	forms	form	NNS
hvd.32044087462883	7432	30	,	,	,
hvd.32044087462883	7432	31	and	and	CC
hvd.32044087462883	7432	32	fry	fry	VB
hvd.32044087462883	7432	33	them	-PRON-	PRP
hvd.32044087462883	7432	34	of	of	IN
hvd.32044087462883	7432	35	å	å	NNP
hvd.32044087462883	7432	36	nice	nice	JJ
hvd.32044087462883	7432	37	colour	colour	NN
hvd.32044087462883	7432	38	in	in	IN
hvd.32044087462883	7432	39	oil	oil	NN
hvd.32044087462883	7432	40	or	or	CC
hvd.32044087462883	7432	41	butter	butter	NN
hvd.32044087462883	7432	42	;	;	:
hvd.32044087462883	7432	43	mince	mince	VB
hvd.32044087462883	7432	44	separately	separately	RB
hvd.32044087462883	7432	45	the	the	DT
hvd.32044087462883	7432	46	hard	hard	JJ
hvd.32044087462883	7432	47	yolks	yolk	NNS
hvd.32044087462883	7432	48	and	and	CC
hvd.32044087462883	7432	49	whites	white	NNS
hvd.32044087462883	7432	50	of	of	IN
hvd.32044087462883	7432	51	eggs	egg	NNS
hvd.32044087462883	7432	52	,	,	,
hvd.32044087462883	7432	53	cucumbers	cucumber	NNS
hvd.32044087462883	7432	54	,	,	,
hvd.32044087462883	7432	55	capers	caper	NNS
hvd.32044087462883	7432	56	,	,	,
hvd.32044087462883	7432	57	anchovies	anchovy	NNS
hvd.32044087462883	7432	58	,	,	,
hvd.32044087462883	7432	59	in	in	IN
hvd.32044087462883	7432	60	strips	strip	NNS
hvd.32044087462883	7432	61	,	,	,
hvd.32044087462883	7432	62	different	different	JJ
hvd.32044087462883	7432	63	fine	fine	JJ
hvd.32044087462883	7432	64	herbs	herb	NNS
hvd.32044087462883	7432	65	,	,	,
hvd.32044087462883	7432	66	small	small	JJ
hvd.32044087462883	7432	67	salad	salad	NN
hvd.32044087462883	7432	68	herbs	herb	NNS
hvd.32044087462883	7432	69	,	,	,
hvd.32044087462883	7432	70	&	&	CC
hvd.32044087462883	7432	71	c.	c.	NNP
hvd.32044087462883	7432	72	,	,	,
hvd.32044087462883	7432	73	and	and	CC
hvd.32044087462883	7432	74	put	put	VBD
hvd.32044087462883	7432	75	them	-PRON-	PRP
hvd.32044087462883	7432	76	in	in	IN
hvd.32044087462883	7432	77	a	a	DT
hvd.32044087462883	7432	78	little	little	JJ
hvd.32044087462883	7432	79	oil	oil	NN
hvd.32044087462883	7432	80	;	;	:
hvd.32044087462883	7432	81	season	season	NN
hvd.32044087462883	7432	82	the	the	DT
hvd.32044087462883	7432	83	canapés	canapé	NNS
hvd.32044087462883	7432	84	(	(	-LRB-
hvd.32044087462883	7432	85	i.	i.	NNP
hvd.32044087462883	7432	86	e.	e.	NNP
hvd.32044087462883	7432	87	fried	fry	VBN
hvd.32044087462883	7432	88	bread	bread	NN
hvd.32044087462883	7432	89	)	)	-RRB-
hvd.32044087462883	7432	90	with	with	IN
hvd.32044087462883	7432	91	salt	salt	NN
hvd.32044087462883	7432	92	,	,	,
hvd.32044087462883	7432	93	pepper	pepper	NN
hvd.32044087462883	7432	94	,	,	,
hvd.32044087462883	7432	95	and	and	CC
hvd.32044087462883	7432	96	vinegar	vinegar	NN
hvd.32044087462883	7432	97	;	;	:
hvd.32044087462883	7432	98	dress	dress	VB
hvd.32044087462883	7432	99	handsomely	handsomely	RB
hvd.32044087462883	7432	100	,	,	,
hvd.32044087462883	7432	101	and	and	CC
hvd.32044087462883	7432	102	garnish	garnish	VB
hvd.32044087462883	7432	103	tastefully	tastefully	RB
hvd.32044087462883	7432	104	with	with	IN
hvd.32044087462883	7432	105	cut	cut	JJ
hvd.32044087462883	7432	106	hard	hard	JJ
hvd.32044087462883	7432	107	eggs	egg	NNS
hvd.32044087462883	7432	108	,	,	,
hvd.32044087462883	7432	109	ham	ham	NN
hvd.32044087462883	7432	110	,	,	,
hvd.32044087462883	7432	111	beetroot	beetroot	NN
hvd.32044087462883	7432	112	,	,	,
hvd.32044087462883	7432	113	small	small	JJ
hvd.32044087462883	7432	114	radishes	radish	NNS
hvd.32044087462883	7432	115	,	,	,
hvd.32044087462883	7432	116	anchovies	anchovy	NNS
hvd.32044087462883	7432	117	,	,	,
hvd.32044087462883	7432	118	capers	caper	NNS
hvd.32044087462883	7432	119	,	,	,
hvd.32044087462883	7432	120	cresses	cresses	NNPS
hvd.32044087462883	7432	121	,	,	,
hvd.32044087462883	7432	122	&	&	CC
hvd.32044087462883	7432	123	c.	c.	NNP
hvd.32044087462883	7432	124	&	&	CC
hvd.32044087462883	7432	125	c.	c.	NNP
hvd.32044087462883	7432	126	,	,	,
hvd.32044087462883	7432	127	and	and	CC
hvd.32044087462883	7432	128	SAUSAGES	sausage	NNS
hvd.32044087462883	7432	129	.	.	.
hvd.32044087462883	7433	1	359	359	CD
hvd.32044087462883	7433	2	sarve	sarve	NN
hvd.32044087462883	7433	3	upon	upon	IN
hvd.32044087462883	7433	4	dishes	dish	NNS
hvd.32044087462883	7433	5	as	as	IN
hvd.32044087462883	7433	6	Hors	Hors	NNP
hvd.32044087462883	7433	7	d'æuvres	d'æuvres	NNP
hvd.32044087462883	7433	8	,	,	,
hvd.32044087462883	7433	9	i.	i.	NN
hvd.32044087462883	7433	10	e	e	NNP
hvd.32044087462883	7433	11	,	,	,
hvd.32044087462883	7433	12	relishes	relish	VBZ
hvd.32044087462883	7433	13	.	.	.
hvd.32044087462883	7434	1	Canapés	Canapés	NNP
hvd.32044087462883	7434	2	are	be	VBP
hvd.32044087462883	7434	3	also	also	RB
hvd.32044087462883	7434	4	made	make	VBN
hvd.32044087462883	7434	5	of	of	IN
hvd.32044087462883	7434	6	skates	skate	NNS
hvd.32044087462883	7434	7	'	'	POS
hvd.32044087462883	7434	8	livers	liver	NNS
hvd.32044087462883	7434	9	,	,	,
hvd.32044087462883	7434	10	and	and	CC
hvd.32044087462883	7434	11	other	other	JJ
hvd.32044087462883	7434	12	things	thing	NNS
hvd.32044087462883	7434	13	,	,	,
hvd.32044087462883	7434	14	like	like	IN
hvd.32044087462883	7434	15	other	other	JJ
hvd.32044087462883	7434	16	Hors	Hors	NNP
hvd.32044087462883	7434	17	d'æuvres	d'æuvres	NNP
hvd.32044087462883	7434	18	.	.	.
hvd.32044087462883	7435	1	542	542	CD
hvd.32044087462883	7435	2	.	.	.
hvd.32044087462883	7436	1	Pork	pork	NN
hvd.32044087462883	7436	2	Sausages	sausage	NNS
hvd.32044087462883	7436	3	.	.	.
hvd.32044087462883	7437	1	—	—	:
hvd.32044087462883	7437	2	Mince	mince	VB
hvd.32044087462883	7437	3	the	the	DT
hvd.32044087462883	7437	4	fat	fat	NN
hvd.32044087462883	7437	5	and	and	CC
hvd.32044087462883	7437	6	lean	lean	JJ
hvd.32044087462883	7437	7	of	of	IN
hvd.32044087462883	7437	8	pork	pork	NN
hvd.32044087462883	7437	9	,	,	,
hvd.32044087462883	7437	10	keeping	keep	VBG
hvd.32044087462883	7437	11	out	out	RP
hvd.32044087462883	7437	12	skins	skin	NNS
hvd.32044087462883	7437	13	and	and	CC
hvd.32044087462883	7437	14	gristles	gristle	NNS
hvd.32044087462883	7437	15	,	,	,
hvd.32044087462883	7437	16	and	and	CC
hvd.32044087462883	7437	17	season	season	NN
hvd.32044087462883	7437	18	it	-PRON-	PRP
hvd.32044087462883	7437	19	well	well	RB
hvd.32044087462883	7437	20	with	with	IN
hvd.32044087462883	7437	21	salt	salt	NN
hvd.32044087462883	7437	22	,	,	,
hvd.32044087462883	7437	23	black	black	JJ
hvd.32044087462883	7437	24	and	and	CC
hvd.32044087462883	7437	25	Jamaica	Jamaica	NNP
hvd.32044087462883	7437	26	ground	grind	VBD
hvd.32044087462883	7437	27	pepper	pepper	NN
hvd.32044087462883	7437	28	,	,	,
hvd.32044087462883	7437	29	and	and	CC
hvd.32044087462883	7437	30	chopped	chop	VBN
hvd.32044087462883	7437	31	sage	sage	NN
hvd.32044087462883	7437	32	.	.	.
hvd.32044087462883	7438	1	Clean	clean	JJ
hvd.32044087462883	7438	2	and	and	CC
hvd.32044087462883	7438	3	half	half	NN
hvd.32044087462883	7438	4	fill	fill	VB
hvd.32044087462883	7438	5	the	the	DT
hvd.32044087462883	7438	6	guts	gut	NNS
hvd.32044087462883	7438	7	,	,	,
hvd.32044087462883	7438	8	and	and	CC
hvd.32044087462883	7438	9	fry	fry	VB
hvd.32044087462883	7438	10	the	the	DT
hvd.32044087462883	7438	11	sausages	sausage	NNS
hvd.32044087462883	7438	12	.	.	.
hvd.32044087462883	7439	1	Sausage	sausage	NN
hvd.32044087462883	7439	2	meat	meat	NN
hvd.32044087462883	7439	3	of	of	IN
hvd.32044087462883	7439	4	all	all	DT
hvd.32044087462883	7439	5	sorts	sort	NNS
hvd.32044087462883	7439	6	may	may	MD
hvd.32044087462883	7439	7	be	be	VB
hvd.32044087462883	7439	8	cemented	cement	VBN
hvd.32044087462883	7439	9	with	with	IN
hvd.32044087462883	7439	10	egg	egg	NN
hvd.32044087462883	7439	11	and	and	CC
hvd.32044087462883	7439	12	cooked	cook	VBN
hvd.32044087462883	7439	13	in	in	IN
hvd.32044087462883	7439	14	rolls	roll	NNS
hvd.32044087462883	7439	15	,	,	,
hvd.32044087462883	7439	16	i.	i.	NNP
hvd.32044087462883	7439	17	e.	e.	NNP
hvd.32044087462883	7439	18	cannelons	cannelons	NNP
hvd.32044087462883	7439	19	,	,	,
hvd.32044087462883	7439	20	or	or	CC
hvd.32044087462883	7439	21	in	in	IN
hvd.32044087462883	7439	22	small	small	JJ
hvd.32044087462883	7439	23	cakes	cake	NNS
hvd.32044087462883	7439	24	.	.	.
hvd.32044087462883	7440	1	543	543	CD
hvd.32044087462883	7440	2	.	.	.
hvd.32044087462883	7441	1	Oxford	Oxford	NNP
hvd.32044087462883	7441	2	Sausages	Sausages	NNPS
hvd.32044087462883	7441	3	.	.	.
hvd.32044087462883	7442	1	–	–	:
hvd.32044087462883	7442	2	Take	take	VB
hvd.32044087462883	7442	3	equal	equal	JJ
hvd.32044087462883	7442	4	quantities	quantity	NNS
hvd.32044087462883	7442	5	of	of	IN
hvd.32044087462883	7442	6	veal	veal	NN
hvd.32044087462883	7442	7	and	and	CC
hvd.32044087462883	7442	8	pork	pork	NN
hvd.32044087462883	7442	9	,	,	,
hvd.32044087462883	7442	10	mince	mince	VB
hvd.32044087462883	7442	11	them	-PRON-	PRP
hvd.32044087462883	7442	12	,	,	,
hvd.32044087462883	7442	13	and	and	CC
hvd.32044087462883	7442	14	add	add	VB
hvd.32044087462883	7442	15	a	a	DT
hvd.32044087462883	7442	16	half	half	NN
hvd.32044087462883	7442	17	of	of	IN
hvd.32044087462883	7442	18	the	the	DT
hvd.32044087462883	7442	19	weight	weight	NN
hvd.32044087462883	7442	20	of	of	IN
hvd.32044087462883	7442	21	beef-	beef-	JJ
hvd.32044087462883	7442	22	suet	suet	NN
hvd.32044087462883	7442	23	;	;	:
hvd.32044087462883	7442	24	mix	mix	NN
hvd.32044087462883	7442	25	and	and	CC
hvd.32044087462883	7442	26	season	season	NN
hvd.32044087462883	7442	27	this	this	DT
hvd.32044087462883	7442	28	well	well	RB
hvd.32044087462883	7442	29	,	,	,
hvd.32044087462883	7442	30	as	as	IN
hvd.32044087462883	7442	31	directed	direct	VBN
hvd.32044087462883	7442	32	above	above	RB
hvd.32044087462883	7442	33	,	,	,
hvd.32044087462883	7442	34	and	and	CC
hvd.32044087462883	7442	35	add	add	VB
hvd.32044087462883	7442	36	a	a	DT
hvd.32044087462883	7442	37	small	small	JJ
hvd.32044087462883	7442	38	quantity	quantity	NN
hvd.32044087462883	7442	39	of	of	IN
hvd.32044087462883	7442	40	the	the	DT
hvd.32044087462883	7442	41	crumb	crumb	NN
hvd.32044087462883	7442	42	of	of	IN
hvd.32044087462883	7442	43	fresh	fresh	JJ
hvd.32044087462883	7442	44	bread	bread	NN
hvd.32044087462883	7442	45	,	,	,
hvd.32044087462883	7442	46	steeped	steep	VBN
hvd.32044087462883	7442	47	in	in	IN
hvd.32044087462883	7442	48	water.-Obs	water.-Obs	NNP
hvd.32044087462883	7442	49	.	.	.
hvd.32044087462883	7443	1	A	a	DT
hvd.32044087462883	7443	2	chopped	chop	VBN
hvd.32044087462883	7443	3	anchovy	anchovy	NN
hvd.32044087462883	7443	4	is	be	VBZ
hvd.32044087462883	7443	5	an	an	DT
hvd.32044087462883	7443	6	improvement	improvement	NN
hvd.32044087462883	7443	7	to	to	IN
hvd.32044087462883	7443	8	these	these	DT
hvd.32044087462883	7443	9	sausages	sausage	NNS
hvd.32044087462883	7443	10	.	.	.
hvd.32044087462883	7444	1	Lemon	lemon	NN
hvd.32044087462883	7444	2	-	-	HYPH
hvd.32044087462883	7444	3	peel	peel	NN
hvd.32044087462883	7444	4	,	,	,
hvd.32044087462883	7444	5	grated	grated	JJ
hvd.32044087462883	7444	6	nutmeg	nutmeg	NN
hvd.32044087462883	7444	7	,	,	,
hvd.32044087462883	7444	8	lemon	lemon	NN
hvd.32044087462883	7444	9	-	-	HYPH
hvd.32044087462883	7444	10	thyme	thyme	NNS
hvd.32044087462883	7444	11	,	,	,
hvd.32044087462883	7444	12	savoury	savoury	JJ
hvd.32044087462883	7444	13	and	and	CC
hvd.32044087462883	7444	14	sweet	sweet	JJ
hvd.32044087462883	7444	15	marjoram	marjoram	NN
hvd.32044087462883	7444	16	,	,	,
hvd.32044087462883	7444	17	and	and	CC
hvd.32044087462883	7444	18	basil	basil	NN
hvd.32044087462883	7444	19	,	,	,
hvd.32044087462883	7444	20	formerly	formerly	RB
hvd.32044087462883	7444	21	used	use	VBN
hvd.32044087462883	7444	22	for	for	IN
hvd.32044087462883	7444	23	these	these	DT
hvd.32044087462883	7444	24	compositions	composition	NNS
hvd.32044087462883	7444	25	,	,	,
hvd.32044087462883	7444	26	are	be	VBP
hvd.32044087462883	7444	27	now	now	RB
hvd.32044087462883	7444	28	getting	get	VBG
hvd.32044087462883	7444	29	obsolete	obsolete	JJ
hvd.32044087462883	7444	30	.	.	.
hvd.32044087462883	7445	1	543	543	CD
hvd.32044087462883	7445	2	.	.	.
hvd.32044087462883	7445	3	”	"	''
hvd.32044087462883	7445	4	Oxford	Oxford	NNP
hvd.32044087462883	7445	5	John.--Cut	John.--Cut	NNP
hvd.32044087462883	7445	6	thin	thin	JJ
hvd.32044087462883	7445	7	small	small	JJ
hvd.32044087462883	7445	8	collops	collop	NNS
hvd.32044087462883	7445	9	from	from	IN
hvd.32044087462883	7445	10	a	a	DT
hvd.32044087462883	7445	11	leg	leg	NN
hvd.32044087462883	7445	12	of	of	IN
hvd.32044087462883	7445	13	mutton	mutton	NN
hvd.32044087462883	7445	14	,	,	,
hvd.32044087462883	7445	15	and	and	CC
hvd.32044087462883	7445	16	clear	clear	VB
hvd.32044087462883	7445	17	them	-PRON-	PRP
hvd.32044087462883	7445	18	of	of	IN
hvd.32044087462883	7445	19	fat	fat	NN
hvd.32044087462883	7445	20	and	and	CC
hvd.32044087462883	7445	21	sinews	sinew	NNS
hvd.32044087462883	7445	22	.	.	.
hvd.32044087462883	7446	1	Season	season	NN
hvd.32044087462883	7446	2	to	to	IN
hvd.32044087462883	7446	3	your	-PRON-	PRP$
hvd.32044087462883	7446	4	taste	taste	NN
hvd.32044087462883	7446	5	,	,	,
hvd.32044087462883	7446	6	and	and	CC
hvd.32044087462883	7446	7	put	put	VBD
hvd.32044087462883	7446	8	into	into	IN
hvd.32044087462883	7446	9	a	a	DT
hvd.32044087462883	7446	10	small	small	JJ
hvd.32044087462883	7446	11	stew	stew	NN
hvd.32044087462883	7446	12	-	-	HYPH
hvd.32044087462883	7446	13	pan	pan	NN
hvd.32044087462883	7446	14	in	in	RP
hvd.32044087462883	7446	15	which	which	WDT
hvd.32044087462883	7446	16	a	a	DT
hvd.32044087462883	7446	17	good	good	JJ
hvd.32044087462883	7446	18	lump	lump	NN
hvd.32044087462883	7446	19	of	of	IN
hvd.32044087462883	7446	20	butter	butter	NN
hvd.32044087462883	7446	21	(	(	-LRB-
hvd.32044087462883	7446	22	proportioned	proportion	VBN
hvd.32044087462883	7446	23	to	to	IN
hvd.32044087462883	7446	24	the	the	DT
hvd.32044087462883	7446	25	collops	collop	NNS
hvd.32044087462883	7446	26	)	)	-RRB-
hvd.32044087462883	7446	27	has	have	VBZ
hvd.32044087462883	7446	28	been	be	VBN
hvd.32044087462883	7446	29	melted	melt	VBN
hvd.32044087462883	7446	30	.	.	.
hvd.32044087462883	7447	1	Stir	stir	VB
hvd.32044087462883	7447	2	with	with	IN
hvd.32044087462883	7447	3	a	a	DT
hvd.32044087462883	7447	4	wooden	wooden	JJ
hvd.32044087462883	7447	5	spoon	spoon	NN
hvd.32044087462883	7447	6	until	until	IN
hvd.32044087462883	7447	7	the	the	DT
hvd.32044087462883	7447	8	collops	collop	NNS
hvd.32044087462883	7447	9	are	be	VBP
hvd.32044087462883	7447	10	three	three	CD
hvd.32044087462883	7447	11	parts	part	NNS
hvd.32044087462883	7447	12	done	do	VBN
hvd.32044087462883	7447	13	,	,	,
hvd.32044087462883	7447	14	when	when	WRB
hvd.32044087462883	7447	15	add	add	VB
hvd.32044087462883	7447	16	gravy	gravy	NN
hvd.32044087462883	7447	17	in	in	IN
hvd.32044087462883	7447	18	proportion	proportion	NN
hvd.32044087462883	7447	19	to	to	IN
hvd.32044087462883	7447	20	the	the	DT
hvd.32044087462883	7447	21	quantity	quantity	NN
hvd.32044087462883	7447	22	,	,	,
hvd.32044087462883	7447	23	a	a	DT
hvd.32044087462883	7447	24	bit	bit	NN
hvd.32044087462883	7447	25	of	of	IN
hvd.32044087462883	7447	26	roux	roux	NN
hvd.32044087462883	7447	27	,	,	,
hvd.32044087462883	7447	28	and	and	CC
hvd.32044087462883	7447	29	a	a	DT
hvd.32044087462883	7447	30	squeeze	squeeze	NN
hvd.32044087462883	7447	31	of	of	IN
hvd.32044087462883	7447	32	lemon	lemon	NN
hvd.32044087462883	7447	33	or	or	CC
hvd.32044087462883	7447	34	any	any	DT
hvd.32044087462883	7447	35	flavoured	flavoured	JJ
hvd.32044087462883	7447	36	vinegar	vinegar	NN
hvd.32044087462883	7447	37	you	-PRON-	PRP
hvd.32044087462883	7447	38	prefer	prefer	VBP
hvd.32044087462883	7447	39	.	.	.
hvd.32044087462883	7448	1	Siminer	Siminer	NNP
hvd.32044087462883	7448	2	for	for	IN
hvd.32044087462883	7448	3	five	five	CD
hvd.32044087462883	7448	4	minutes	minute	NNS
hvd.32044087462883	7448	5	and	and	CC
hvd.32044087462883	7448	6	serve	serve	VB
hvd.32044087462883	7448	7	in	in	IN
hvd.32044087462883	7448	8	a	a	DT
hvd.32044087462883	7448	9	hash	hash	NN
hvd.32044087462883	7448	10	dish	dish	NN
hvd.32044087462883	7448	11	with	with	IN
hvd.32044087462883	7448	12	sippets	sippet	NNS
hvd.32044087462883	7448	13	.	.	.
hvd.32044087462883	7449	1	Oxford	Oxford	NNP
hvd.32044087462883	7449	2	John	John	NNP
hvd.32044087462883	7449	3	of	of	IN
hvd.32044087462883	7449	4	Venison	Venison	NNP
hvd.32044087462883	7449	5	,	,	,
hvd.32044087462883	7449	6	No	no	UH
hvd.32044087462883	7449	7	.	.	.
hvd.32044087462883	7450	1	502	502	CD
hvd.32044087462883	7450	2	,	,	,
hvd.32044087462883	7450	3	is	be	VBZ
hvd.32044087462883	7450	4	a	a	DT
hvd.32044087462883	7450	5	superb	superb	JJ
hvd.32044087462883	7450	6	dish	dish	NN
hvd.32044087462883	7450	7	.	.	.
hvd.32044087462883	7451	1	544	544	CD
hvd.32044087462883	7451	2	.	.	.
hvd.32044087462883	7452	1	Epping	Epping	NNP
hvd.32044087462883	7452	2	Sausages.—Take	Sausages.—Take	NNP
hvd.32044087462883	7452	3	equal	equal	JJ
hvd.32044087462883	7452	4	quantities	quantity	NNS
hvd.32044087462883	7452	5	of	of	IN
hvd.32044087462883	7452	6	young	young	JJ
hvd.32044087462883	7452	7	tender	tender	NN
hvd.32044087462883	7452	8	pork	pork	NN
hvd.32044087462883	7452	9	and	and	CC
hvd.32044087462883	7452	10	beef	beef	NN
hvd.32044087462883	7452	11	-	-	HYPH
hvd.32044087462883	7452	12	suet	suet	NN
hvd.32044087462883	7452	13	.	.	.
hvd.32044087462883	7453	1	Mince	mince	VB
hvd.32044087462883	7453	2	them	-PRON-	PRP
hvd.32044087462883	7453	3	very	very	RB
hvd.32044087462883	7453	4	finely	finely	RB
hvd.32044087462883	7453	5	,	,	,
hvd.32044087462883	7453	6	and	and	CC
hvd.32044087462883	7453	7	season	season	NN
hvd.32044087462883	7453	8	with	with	IN
hvd.32044087462883	7453	9	salt	salt	NN
hvd.32044087462883	7453	10	,	,	,
hvd.32044087462883	7453	11	pepper	pepper	NN
hvd.32044087462883	7453	12	,	,	,
hvd.32044087462883	7453	13	grated	grated	JJ
hvd.32044087462883	7453	14	nutmeg	nutmeg	NN
hvd.32044087462883	7453	15	,	,	,
hvd.32044087462883	7453	16	a	a	DT
hvd.32044087462883	7453	17	sprinkling	sprinkling	NN
hvd.32044087462883	7453	18	of	of	IN
hvd.32044087462883	7453	19	sage	sage	NN
hvd.32044087462883	7453	20	,	,	,
hvd.32044087462883	7453	21	and	and	CC
hvd.32044087462883	7453	22	some	some	DT
hvd.32044087462883	7453	23	thin	thin	JJ
hvd.32044087462883	7453	24	rind	rind	NN
hvd.32044087462883	7453	25	of	of	IN
hvd.32044087462883	7453	26	bacon	bacon	NN
hvd.32044087462883	7453	27	.	.	.
hvd.32044087462883	7454	1	Roll	roll	VB
hvd.32044087462883	7454	2	up	up	RP
hvd.32044087462883	7454	3	with	with	IN
hvd.32044087462883	7454	4	egg	egg	NN
hvd.32044087462883	7454	5	and	and	CC
hvd.32044087462883	7454	6	fry	fry	VB
hvd.32044087462883	7454	7	it	-PRON-	PRP
hvd.32044087462883	7454	8	.	.	.
hvd.32044087462883	7455	1	545	545	CD
hvd.32044087462883	7455	2	.	.	.
hvd.32044087462883	7456	1	Bologna	Bologna	NNP
hvd.32044087462883	7456	2	Sausages.-Take	sausages.-take	CD
hvd.32044087462883	7456	3	equal	equal	JJ
hvd.32044087462883	7456	4	weight	weight	NN
hvd.32044087462883	7456	5	of	of	IN
hvd.32044087462883	7456	6	bacon	bacon	NN
hvd.32044087462883	7456	7	,	,	,
hvd.32044087462883	7456	8	beef	beef	NN
hvd.32044087462883	7456	9	,	,	,
hvd.32044087462883	7456	10	pork	pork	NN
hvd.32044087462883	7456	11	,	,	,
hvd.32044087462883	7456	12	and	and	CC
hvd.32044087462883	7456	13	veal	veal	NN
hvd.32044087462883	7456	14	.	.	.
hvd.32044087462883	7457	1	Mince	mince	RB
hvd.32044087462883	7457	2	,	,	,
hvd.32044087462883	7457	3	and	and	CC
hvd.32044087462883	7457	4	season	season	NN
hvd.32044087462883	7457	5	high	high	JJ
hvd.32044087462883	7457	6	with	with	IN
hvd.32044087462883	7457	7	pepper	pepper	NN
hvd.32044087462883	7457	8	,	,	,
hvd.32044087462883	7457	9	salt	salt	NN
hvd.32044087462883	7457	10	,	,	,
hvd.32044087462883	7457	11	and	and	CC
hvd.32044087462883	7457	12	sage	sage	NN
hvd.32044087462883	7457	13	.	.	.
hvd.32044087462883	7458	1	Fill	fill	VB
hvd.32044087462883	7458	2	a	a	DT
hvd.32044087462883	7458	3	well	well	RB
hvd.32044087462883	7458	4	-	-	HYPH
hvd.32044087462883	7458	5	cleaned	clean	VBN
hvd.32044087462883	7458	6	gut	gut	NN
hvd.32044087462883	7458	7	,	,	,
hvd.32044087462883	7458	8	and	and	CC
hvd.32044087462883	7458	9	boil	boil	VB
hvd.32044087462883	7458	10	for	for	IN
hvd.32044087462883	7458	11	an	an	DT
hvd.32044087462883	7458	12	hour	hour	NN
hvd.32044087462883	7458	13	;	;	:
hvd.32044087462883	7458	14	or	or	CC
hvd.32044087462883	7458	15	smoke	smoke	VBP
hvd.32044087462883	7458	16	and	and	CC
hvd.32044087462883	7458	17	dry	dry	VB
hvd.32044087462883	7458	18	them	-PRON-	PRP
hvd.32044087462883	7458	19	.	.	.
hvd.32044087462883	7459	1	546	546	CD
hvd.32044087462883	7459	2	.	.	.
hvd.32044087462883	7460	1	Beauvillier	Beauvillier	NNP
hvd.32044087462883	7460	2	's	's	POS
hvd.32044087462883	7460	3	Sausages	Sausages	NNPS
hvd.32044087462883	7460	4	.	.	.
hvd.32044087462883	7461	1	—	—	:
hvd.32044087462883	7461	2	—	—	:
hvd.32044087462883	7461	3	Mince	mince	VB
hvd.32044087462883	7461	4	what	what	WDT
hvd.32044087462883	7461	5	quantity	quantity	NN
hvd.32044087462883	7461	6	of	of	IN
hvd.32044087462883	7461	7	fresh	fresh	JJ
hvd.32044087462883	7461	8	pork	pork	NN
hvd.32044087462883	7461	9	will	will	MD
hvd.32044087462883	7461	10	be	be	VB
hvd.32044087462883	7461	11	necessary	necessary	JJ
hvd.32044087462883	7461	12	;	;	:
hvd.32044087462883	7461	13	mix	mix	VB
hvd.32044087462883	7461	14	with	with	IN
hvd.32044087462883	7461	15	it	-PRON-	PRP
hvd.32044087462883	7461	16	equal	equal	JJ
hvd.32044087462883	7461	17	to	to	IN
hvd.32044087462883	7461	18	a	a	DT
hvd.32044087462883	7461	19	quarter	quarter	NN
hvd.32044087462883	7461	20	of	of	IN
hvd.32044087462883	7461	21	lard	lard	NN
hvd.32044087462883	7461	22	;	;	:
hvd.32044087462883	7461	23	add	add	VB
hvd.32044087462883	7461	24	salt	salt	NN
hvd.32044087462883	7461	25	and	and	CC
hvd.32044087462883	7461	26	fine	fine	JJ
hvd.32044087462883	7461	27	spices	spice	NNS
hvd.32044087462883	7461	28	;	;	:
hvd.32044087462883	7461	29	fill	fill	VB
hvd.32044087462883	7461	30	the	the	DT
hvd.32044087462883	7461	31	skins	skin	NNS
hvd.32044087462883	7461	32	and	and	CC
hvd.32044087462883	7461	33	tie	tie	VB
hvd.32044087462883	7461	34	them	-PRON-	PRP
hvd.32044087462883	7461	35	;	;	:
hvd.32044087462883	7461	36	hang	hang	VB
hvd.32044087462883	7461	37	them	-PRON-	PRP
hvd.32044087462883	7461	38	in	in	IN
hvd.32044087462883	7461	39	the	the	DT
hvd.32044087462883	7461	40	smoke	smoke	NN
hvd.32044087462883	7461	41	for	for	IN
hvd.32044087462883	7461	42	three	three	CD
hvd.32044087462883	7461	43	days	day	NNS
hvd.32044087462883	7461	44	;	;	:
hvd.32044087462883	7461	45	360	360	CD
hvd.32044087462883	7461	46	CHAP	chap	NN
hvd.32044087462883	7461	47	,	,	,
hvd.32044087462883	7461	48	1.-MADE	1.-MADE	NNP
hvd.32044087462883	7461	49	-	-	HYPH
hvd.32044087462883	7461	50	DISHES	dish	NNS
hvd.32044087462883	7461	51	.	.	.
hvd.32044087462883	7462	1	then	then	RB
hvd.32044087462883	7462	2	cook	cook	VB
hvd.32044087462883	7462	3	them	-PRON-	PRP
hvd.32044087462883	7462	4	in	in	IN
hvd.32044087462883	7462	5	bouillon	bouillon	NN
hvd.32044087462883	7462	6	for	for	IN
hvd.32044087462883	7462	7	three	three	CD
hvd.32044087462883	7462	8	hours	hour	NNS
hvd.32044087462883	7462	9	,	,	,
hvd.32044087462883	7462	10	with	with	IN
hvd.32044087462883	7462	11	salt	salt	NN
hvd.32044087462883	7462	12	,	,	,
hvd.32044087462883	7462	13	a	a	DT
hvd.32044087462883	7462	14	clove	clove	NN
hvd.32044087462883	7462	15	of	of	IN
hvd.32044087462883	7462	16	garlic	garlic	NN
hvd.32044087462883	7462	17	,	,	,
hvd.32044087462883	7462	18	thyme	thyme	NNS
hvd.32044087462883	7462	19	,	,	,
hvd.32044087462883	7462	20	bay	bay	NN
hvd.32044087462883	7462	21	,	,	,
hvd.32044087462883	7462	22	basil	basil	NN
hvd.32044087462883	7462	23	,	,	,
hvd.32044087462883	7462	24	parsley	parsley	NN
hvd.32044087462883	7462	25	,	,	,
hvd.32044087462883	7462	26	and	and	CC
hvd.32044087462883	7462	27	young	young	JJ
hvd.32044087462883	7462	28	onions	onion	NNS
hvd.32044087462883	7462	29	;	;	:
hvd.32044087462883	7462	30	when	when	WRB
hvd.32044087462883	7462	31	cold	cold	JJ
hvd.32044087462883	7462	32	,	,	,
hvd.32044087462883	7462	33	serve	serve	VB
hvd.32044087462883	7462	34	upon	upon	IN
hvd.32044087462883	7462	35	a	a	DT
hvd.32044087462883	7462	36	napkin	napkin	NN
hvd.32044087462883	7462	37	.	.	.
hvd.32044087462883	7463	1	547	547	CD
hvd.32044087462883	7463	2	.	.	.
hvd.32044087462883	7464	1	Smoked	Smoked	NNP
hvd.32044087462883	7464	2	Scotch	Scotch	NNP
hvd.32044087462883	7464	3	Sausages	Sausages	NNPS
hvd.32044087462883	7464	4	,	,	,
hvd.32044087462883	7464	5	to	to	TO
hvd.32044087462883	7464	6	keep	keep	VB
hvd.32044087462883	7464	7	and	and	CC
hvd.32044087462883	7464	8	eat	eat	VB
hvd.32044087462883	7464	9	cold.-Salt	cold.-Salt	NNP
hvd.32044087462883	7464	10	a	a	DT
hvd.32044087462883	7464	11	piece	piece	NN
hvd.32044087462883	7464	12	of	of	IN
hvd.32044087462883	7464	13	beef	beef	NN
hvd.32044087462883	7464	14	for	for	IN
hvd.32044087462883	7464	15	two	two	CD
hvd.32044087462883	7464	16	days	day	NNS
hvd.32044087462883	7464	17	,	,	,
hvd.32044087462883	7464	18	and	and	CC
hvd.32044087462883	7464	19	mince	mince	VB
hvd.32044087462883	7464	20	it	-PRON-	PRP
hvd.32044087462883	7464	21	with	with	IN
hvd.32044087462883	7464	22	suet	suet	NN
hvd.32044087462883	7464	23	.	.	.
hvd.32044087462883	7465	1	Season	season	NN
hvd.32044087462883	7465	2	it	-PRON-	PRP
hvd.32044087462883	7465	3	highly	highly	RB
hvd.32044087462883	7465	4	with	with	IN
hvd.32044087462883	7465	5	pepper	pepper	NN
hvd.32044087462883	7465	6	,	,	,
hvd.32044087462883	7465	7	salt	salt	NN
hvd.32044087462883	7465	8	,	,	,
hvd.32044087462883	7465	9	onion	onion	NN
hvd.32044087462883	7465	10	,	,	,
hvd.32044087462883	7465	11	or	or	CC
hvd.32044087462883	7465	12	eschalot	eschalot	NN
hvd.32044087462883	7465	13	.	.	.
hvd.32044087462883	7466	1	Fill	fill	VB
hvd.32044087462883	7466	2	a	a	DT
hvd.32044087462883	7466	3	large	large	JJ
hvd.32044087462883	7466	4	well	well	RB
hvd.32044087462883	7466	5	-	-	HYPH
hvd.32044087462883	7466	6	cleaned	clean	VBN
hvd.32044087462883	7466	7	ox	ox	NN
hvd.32044087462883	7466	8	-	-	HYPH
hvd.32044087462883	7466	9	gut	gut	NN
hvd.32044087462883	7466	10	,	,	,
hvd.32044087462883	7466	11	plait	plait	VB
hvd.32044087462883	7466	12	it	-PRON-	PRP
hvd.32044087462883	7466	13	in	in	IN
hvd.32044087462883	7466	14	links	link	NNS
hvd.32044087462883	7466	15	,	,	,
hvd.32044087462883	7466	16	and	and	CC
hvd.32044087462883	7466	17	hang	hang	VB
hvd.32044087462883	7466	18	the	the	DT
hvd.32044087462883	7466	19	sausage	sausage	NN
hvd.32044087462883	7466	20	in	in	IN
hvd.32044087462883	7466	21	the	the	DT
hvd.32044087462883	7466	22	chimney	chimney	NN
hvd.32044087462883	7466	23	to	to	TO
hvd.32044087462883	7466	24	dry	dry	VB
hvd.32044087462883	7466	25	.	.	.
hvd.32044087462883	7467	1	*	*	NFP
hvd.32044087462883	7467	2	Boil	boil	VB
hvd.32044087462883	7467	3	it	-PRON-	PRP
hvd.32044087462883	7467	4	as	as	IN
hvd.32044087462883	7467	5	wanted	want	VBN
hvd.32044087462883	7467	6	,	,	,
hvd.32044087462883	7467	7	either	either	CC
hvd.32044087462883	7467	8	a	a	DT
hvd.32044087462883	7467	9	single	single	JJ
hvd.32044087462883	7467	10	link	link	NN
hvd.32044087462883	7467	11	or	or	CC
hvd.32044087462883	7467	12	altogether	altogether	RB
hvd.32044087462883	7467	13	.	.	.
hvd.32044087462883	7468	1	548	548	CD
hvd.32044087462883	7468	2	.	.	.
hvd.32044087462883	7469	1	Common	common	JJ
hvd.32044087462883	7469	2	Beef	Beef	NNP
hvd.32044087462883	7469	3	-	-	HYPH
hvd.32044087462883	7469	4	Sausages	Sausages	NNPS
hvd.32044087462883	7469	5	.	.	.
hvd.32044087462883	7470	1	These	these	DT
hvd.32044087462883	7470	2	are	be	VBP
hvd.32044087462883	7470	3	made	make	VBN
hvd.32044087462883	7470	4	of	of	IN
hvd.32044087462883	7470	5	minced	mince	VBN
hvd.32044087462883	7470	6	beef	beef	NN
hvd.32044087462883	7470	7	,	,	,
hvd.32044087462883	7470	8	with	with	IN
hvd.32044087462883	7470	9	seasonings	seasoning	NNS
hvd.32044087462883	7470	10	,	,	,
hvd.32044087462883	7470	11	and	and	CC
hvd.32044087462883	7470	12	a	a	DT
hvd.32044087462883	7470	13	proportion	proportion	NN
hvd.32044087462883	7470	14	of	of	IN
hvd.32044087462883	7470	15	suet	suet	NN
hvd.32044087462883	7470	16	.	.	.
hvd.32044087462883	7471	1	The	the	DT
hvd.32044087462883	7471	2	crumb	crumb	NN
hvd.32044087462883	7471	3	of	of	IN
hvd.32044087462883	7471	4	a	a	DT
hvd.32044087462883	7471	5	penny	penny	NN
hvd.32044087462883	7471	6	loaf	loaf	NN
hvd.32044087462883	7471	7	,	,	,
hvd.32044087462883	7471	8	soaked	soak	VBN
hvd.32044087462883	7471	9	in	in	IN
hvd.32044087462883	7471	10	water	water	NN
hvd.32044087462883	7471	11	,	,	,
hvd.32044087462883	7471	12	is	be	VBZ
hvd.32044087462883	7471	13	allowed	allow	VBN
hvd.32044087462883	7471	14	to	to	IN
hvd.32044087462883	7471	15	every	every	DT
hvd.32044087462883	7471	16	three	three	CD
hvd.32044087462883	7471	17	pounds	pound	NNS
hvd.32044087462883	7471	18	of	of	IN
hvd.32044087462883	7471	19	meat	meat	NN
hvd.32044087462883	7471	20	,	,	,
hvd.32044087462883	7471	21	before	before	IN
hvd.32044087462883	7471	22	filling	fill	VBG
hvd.32044087462883	7471	23	the	the	DT
hvd.32044087462883	7471	24	skins	skin	NNS
hvd.32044087462883	7471	25	.	.	.
hvd.32044087462883	7472	1	549	549	CD
hvd.32044087462883	7472	2	.	.	.
hvd.32044087462883	7473	1	Savaloys.-	Savaloys.-	NNP
hvd.32044087462883	7473	2	Take	take	VB
hvd.32044087462883	7473	3	a	a	DT
hvd.32044087462883	7473	4	piece	piece	NN
hvd.32044087462883	7473	5	of	of	IN
hvd.32044087462883	7473	6	tender	tender	NN
hvd.32044087462883	7473	7	pork	pork	NN
hvd.32044087462883	7473	8	,	,	,
hvd.32044087462883	7473	9	free	free	JJ
hvd.32044087462883	7473	10	from	from	IN
hvd.32044087462883	7473	11	skin	skin	NN
hvd.32044087462883	7473	12	and	and	CC
hvd.32044087462883	7473	13	gristles	gristle	NNS
hvd.32044087462883	7473	14	,	,	,
hvd.32044087462883	7473	15	and	and	CC
hvd.32044087462883	7473	16	salt	salt	VB
hvd.32044087462883	7473	17	it	-PRON-	PRP
hvd.32044087462883	7473	18	with	with	IN
hvd.32044087462883	7473	19	common	common	JJ
hvd.32044087462883	7473	20	salt	salt	NN
hvd.32044087462883	7473	21	and	and	CC
hvd.32044087462883	7473	22	a	a	DT
hvd.32044087462883	7473	23	little	little	JJ
hvd.32044087462883	7473	24	saltpetre	saltpetre	NN
hvd.32044087462883	7473	25	.	.	.
hvd.32044087462883	7474	1	In	in	IN
hvd.32044087462883	7474	2	two	two	CD
hvd.32044087462883	7474	3	or	or	CC
hvd.32044087462883	7474	4	three	three	CD
hvd.32044087462883	7474	5	days	day	NNS
hvd.32044087462883	7474	6	mince	mince	VBP
hvd.32044087462883	7474	7	it	-PRON-	PRP
hvd.32044087462883	7474	8	,	,	,
hvd.32044087462883	7474	9	and	and	CC
hvd.32044087462883	7474	10	season	season	NN
hvd.32044087462883	7474	11	with	with	IN
hvd.32044087462883	7474	12	pepper	pepper	NN
hvd.32044087462883	7474	13	,	,	,
hvd.32044087462883	7474	14	chopped	chop	VBN
hvd.32044087462883	7474	15	sage	sage	NN
hvd.32044087462883	7474	16	,	,	,
hvd.32044087462883	7474	17	and	and	CC
hvd.32044087462883	7474	18	a	a	DT
hvd.32044087462883	7474	19	little	little	JJ
hvd.32044087462883	7474	20	grated	grate	VBN
hvd.32044087462883	7474	21	bread	bread	NN
hvd.32044087462883	7474	22	.	.	.
hvd.32044087462883	7475	1	Fill	fill	VB
hvd.32044087462883	7475	2	the	the	DT
hvd.32044087462883	7475	3	gut	gut	NN
hvd.32044087462883	7475	4	,	,	,
hvd.32044087462883	7475	5	and	and	CC
hvd.32044087462883	7475	6	bake	bake	VB
hvd.32044087462883	7475	7	the	the	DT
hvd.32044087462883	7475	8	savaloys	savaloys	NN
hvd.32044087462883	7475	9	for	for	IN
hvd.32044087462883	7475	10	a	a	DT
hvd.32044087462883	7475	11	half	half	JJ
hvd.32044087462883	7475	12	-	-	HYPH
hvd.32044087462883	7475	13	hour	hour	NN
hvd.32044087462883	7475	14	in	in	IN
hvd.32044087462883	7475	15	a	a	DT
hvd.32044087462883	7475	16	moderate	moderate	JJ
hvd.32044087462883	7475	17	oven	oven	NN
hvd.32044087462883	7475	18	.	.	.
hvd.32044087462883	7476	1	If	if	IN
hvd.32044087462883	7476	2	to	to	TO
hvd.32044087462883	7476	3	be	be	VB
hvd.32044087462883	7476	4	eaten	eat	VBN
hvd.32044087462883	7476	5	cold	cold	JJ
hvd.32044087462883	7476	6	,	,	,
hvd.32044087462883	7476	7	let	let	VB
hvd.32044087462883	7476	8	them	-PRON-	PRP
hvd.32044087462883	7476	9	lie	lie	VB
hvd.32044087462883	7476	10	a	a	DT
hvd.32044087462883	7476	11	day	day	NN
hvd.32044087462883	7476	12	or	or	CC
hvd.32044087462883	7476	13	two	two	CD
hvd.32044087462883	7476	14	longer	long	JJR
hvd.32044087462883	7476	15	in	in	IN
hvd.32044087462883	7476	16	the	the	DT
hvd.32044087462883	7476	17	salt.-Obs	salt.-Obs	NNP
hvd.32044087462883	7476	18	.	.	.
hvd.32044087462883	7477	1	Sausage	sausage	NN
hvd.32044087462883	7477	2	meat	meat	NN
hvd.32044087462883	7477	3	may	may	MD
hvd.32044087462883	7477	4	be	be	VB
hvd.32044087462883	7477	5	broiled	broil	VBN
hvd.32044087462883	7477	6	in	in	IN
hvd.32044087462883	7477	7	a	a	DT
hvd.32044087462883	7477	8	veal	veal	NN
hvd.32044087462883	7477	9	-	-	HYPH
hvd.32044087462883	7477	10	caul	caul	NN
hvd.32044087462883	7477	11	,	,	,
hvd.32044087462883	7477	12	as	as	IN
hvd.32044087462883	7477	13	a	a	DT
hvd.32044087462883	7477	14	cake	cake	NN
hvd.32044087462883	7477	15	,	,	,
hvd.32044087462883	7477	16	first	first	RB
hvd.32044087462883	7477	17	pressed	press	VBN
hvd.32044087462883	7477	18	in	in	IN
hvd.32044087462883	7477	19	a	a	DT
hvd.32044087462883	7477	20	flat	flat	JJ
hvd.32044087462883	7477	21	shape	shape	NN
hvd.32044087462883	7477	22	.	.	.
hvd.32044087462883	7478	1	It	-PRON-	PRP
hvd.32044087462883	7478	2	may	may	MD
hvd.32044087462883	7478	3	be	be	VB
hvd.32044087462883	7478	4	reddened	redden	VBN
hvd.32044087462883	7478	5	with	with	IN
hvd.32044087462883	7478	6	a	a	DT
hvd.32044087462883	7478	7	little	little	JJ
hvd.32044087462883	7478	8	saltpetre	saltpetre	NN
hvd.32044087462883	7478	9	.	.	.
hvd.32044087462883	7479	1	If	if	IN
hvd.32044087462883	7479	2	to	to	TO
hvd.32044087462883	7479	3	be	be	VB
hvd.32044087462883	7479	4	used	use	VBN
hvd.32044087462883	7479	5	im-	im-	NNP
hvd.32044087462883	7479	6	mediately	mediately	NNP
hvd.32044087462883	7479	7	,	,	,
hvd.32044087462883	7479	8	oysters	oyster	NNS
hvd.32044087462883	7479	9	,	,	,
hvd.32044087462883	7479	10	mushrooms	mushroom	NNS
hvd.32044087462883	7479	11	,	,	,
hvd.32044087462883	7479	12	&	&	CC
hvd.32044087462883	7479	13	c.	c.	NNP
hvd.32044087462883	7479	14	,	,	,
hvd.32044087462883	7479	15	may	may	MD
hvd.32044087462883	7479	16	be	be	VB
hvd.32044087462883	7479	17	put	put	VBN
hvd.32044087462883	7479	18	to	to	IN
hvd.32044087462883	7479	19	sausages	sausage	NNS
hvd.32044087462883	7479	20	to	to	TO
hvd.32044087462883	7479	21	heighten	heighten	VB
hvd.32044087462883	7479	22	the	the	DT
hvd.32044087462883	7479	23	flavour.–See	flavour.–see	NN
hvd.32044087462883	7479	24	Boudins	Boudins	NNP
hvd.32044087462883	7479	25	,	,	,
hvd.32044087462883	7479	26	French	French	NNP
hvd.32044087462883	7479	27	Cookery	Cookery	NNP
hvd.32044087462883	7479	28	.	.	.
hvd.32044087462883	7480	1	550	550	CD
hvd.32044087462883	7480	2	.	.	.
hvd.32044087462883	7481	1	DEVILS	DEVILS	NNP
hvd.32044087462883	7481	2	AND	and	CC
hvd.32044087462883	7481	3	DIABLOTINS	DIABLOTINS	NNP
hvd.32044087462883	7481	4	.	.	.
hvd.32044087462883	7482	1	Though	though	IN
hvd.32044087462883	7482	2	what	what	WP
hvd.32044087462883	7482	3	go	go	VB
hvd.32044087462883	7482	4	by	by	IN
hvd.32044087462883	7482	5	the	the	DT
hvd.32044087462883	7482	6	ugly	ugly	JJ
hvd.32044087462883	7482	7	name	name	NN
hvd.32044087462883	7482	8	,	,	,
hvd.32044087462883	7482	9	devils	devil	NNS
hvd.32044087462883	7482	10	,	,	,
hvd.32044087462883	7482	11	are	be	VBP
hvd.32044087462883	7482	12	often	often	RB
hvd.32044087462883	7482	13	served	serve	VBN
hvd.32044087462883	7482	14	at	at	IN
hvd.32044087462883	7482	15	supper	supper	NN
hvd.32044087462883	7482	16	or	or	CC
hvd.32044087462883	7482	17	luncheon	luncheon	NN
hvd.32044087462883	7482	18	,	,	,
hvd.32044087462883	7482	19	they	-PRON-	PRP
hvd.32044087462883	7482	20	are	be	VBP
hvd.32044087462883	7482	21	most	most	RBS
hvd.32044087462883	7482	22	commonly	commonly	RB
hvd.32044087462883	7482	23	considered	consider	VBN
hvd.32044087462883	7482	24	as	as	IN
hvd.32044087462883	7482	25	provocatives	provocative	NNS
hvd.32044087462883	7482	26	and	and	CC
hvd.32044087462883	7482	27	stimulants,—a	stimulants,—a	DT
hvd.32044087462883	7482	28	relish	relish	VBP
hvd.32044087462883	7482	29	with	with	IN
hvd.32044087462883	7482	30	wine	wine	NN
hvd.32044087462883	7482	31	,	,	,
hvd.32044087462883	7482	32	or	or	CC
hvd.32044087462883	7482	33	a	a	DT
hvd.32044087462883	7482	34	spur	spur	NN
hvd.32044087462883	7482	35	to	to	IN
hvd.32044087462883	7482	36	a	a	DT
hvd.32044087462883	7482	37	jaded	jaded	JJ
hvd.32044087462883	7482	38	appetite	appetite	NN
hvd.32044087462883	7482	39	.	.	.
hvd.32044087462883	7483	1	Their	-PRON-	PRP$
hvd.32044087462883	7483	2	preparation	preparation	NN
hvd.32044087462883	7483	3	must	must	MD
hvd.32044087462883	7483	4	accordingly	accordingly	RB
hvd.32044087462883	7483	5	vary	vary	VB
hvd.32044087462883	7483	6	with	with	IN
hvd.32044087462883	7483	7	the	the	DT
hvd.32044087462883	7483	8	momentary	momentary	JJ
hvd.32044087462883	7483	9	tastes	taste	NNS
hvd.32044087462883	7483	10	or	or	CC
hvd.32044087462883	7483	11	necessities	necessity	NNS
hvd.32044087462883	7483	12	of	of	IN
hvd.32044087462883	7483	13	the	the	DT
hvd.32044087462883	7483	14	consumers	consumer	NNS
hvd.32044087462883	7483	15	.	.	.
hvd.32044087462883	7484	1	The	the	DT
hvd.32044087462883	7484	2	only	only	JJ
hvd.32044087462883	7484	3	indispensable	indispensable	JJ
hvd.32044087462883	7484	4	attribute	attribute	NN
hvd.32044087462883	7484	5	of	of	IN
hvd.32044087462883	7484	6	the	the	DT
hvd.32044087462883	7484	7	common	common	JJ
hvd.32044087462883	7484	8	familiar	familiar	JJ
hvd.32044087462883	7484	9	cock	cock	NN
hvd.32044087462883	7484	10	-	-	HYPH
hvd.32044087462883	7484	11	crow	crow	NN
hvd.32044087462883	7484	12	devil	devil	NN
hvd.32044087462883	7484	13	for	for	IN
hvd.32044087462883	7484	14	the	the	DT
hvd.32044087462883	7484	15	rere	rere	NNP
hvd.32044087462883	7484	16	-	-	HYPH
hvd.32044087462883	7484	17	supper	supper	NN
hvd.32044087462883	7484	18	,	,	,
hvd.32044087462883	7484	19	is	be	VBZ
hvd.32044087462883	7484	20	scorching	scorch	VBG
hvd.32044087462883	7484	21	heat	heat	NN
hvd.32044087462883	7484	22	,	,	,
hvd.32044087462883	7484	23	and	and	CC
hvd.32044087462883	7484	24	tear	tear	RB
hvd.32044087462883	7484	25	-	-	HYPH
hvd.32044087462883	7484	26	compelling	compelling	JJ
hvd.32044087462883	7484	27	pungency	pungency	NN
hvd.32044087462883	7484	28	Devils	Devils	NNPS
hvd.32044087462883	7484	29	are	be	VBP
hvd.32044087462883	7484	30	made	make	VBN
hvd.32044087462883	7484	31	of	of	IN
hvd.32044087462883	7484	32	the	the	DT
hvd.32044087462883	7484	33	legs	leg	NNS
hvd.32044087462883	7484	34	,	,	,
hvd.32044087462883	7484	35	rumps	rump	NNS
hvd.32044087462883	7484	36	,	,	,
hvd.32044087462883	7484	37	backs	back	NNS
hvd.32044087462883	7484	38	,	,	,
hvd.32044087462883	7484	39	*	*	NFP
hvd.32044087462883	7484	40	Some	some	DT
hvd.32044087462883	7484	41	of	of	IN
hvd.32044087462883	7484	42	these	these	DT
hvd.32044087462883	7484	43	sausages	sausage	NNS
hvd.32044087462883	7484	44	used	use	VBN
hvd.32044087462883	7484	45	to	to	TO
hvd.32044087462883	7484	46	be	be	VB
hvd.32044087462883	7484	47	made	make	VBN
hvd.32044087462883	7484	48	when	when	WRB
hvd.32044087462883	7484	49	a	a	DT
hvd.32044087462883	7484	50	Mart	Mart	NNP
hvd.32044087462883	7484	51	was	be	VBD
hvd.32044087462883	7484	52	killed	kill	VBN
hvd.32044087462883	7484	53	:	:	:
hvd.32044087462883	7484	54	they	-PRON-	PRP
hvd.32044087462883	7484	55	formed	form	VBD
hvd.32044087462883	7484	56	an	an	DT
hvd.32044087462883	7484	57	excellent	excellent	JJ
hvd.32044087462883	7484	58	article	article	NN
hvd.32044087462883	7484	59	of	of	IN
hvd.32044087462883	7484	60	supply	supply	NN
hvd.32044087462883	7484	61	for	for	IN
hvd.32044087462883	7484	62	the	the	DT
hvd.32044087462883	7484	63	hill	hill	NN
hvd.32044087462883	7484	64	,	,	,
hvd.32044087462883	7484	65	the	the	DT
hvd.32044087462883	7484	66	moor	moor	NN
hvd.32044087462883	7484	67	,	,	,
hvd.32044087462883	7484	68	or	or	CC
hvd.32044087462883	7484	69	the	the	DT
hvd.32044087462883	7484	70	boat	boat	NN
hvd.32044087462883	7484	71	;	;	:
hvd.32044087462883	7484	72	and	and	CC
hvd.32044087462883	7484	73	in	in	IN
hvd.32044087462883	7484	74	the	the	DT
hvd.32044087462883	7484	75	Hebrides	Hebrides	NNP
hvd.32044087462883	7484	76	and	and	CC
hvd.32044087462883	7484	77	remote	remote	JJ
hvd.32044087462883	7484	78	parts	part	NNS
hvd.32044087462883	7484	79	of	of	IN
hvd.32044087462883	7484	80	the	the	DT
hvd.32044087462883	7484	81	Highlands	Highlands	NNPS
hvd.32044087462883	7484	82	they	-PRON-	PRP
hvd.32044087462883	7484	83	still	still	RB
hvd.32044087462883	7484	84	hold	hold	VBP
hvd.32044087462883	7484	85	'	'	''
hvd.32044087462883	7484	86	an	an	DT
hvd.32044087462883	7484	87	honoured	honoured	JJ
hvd.32044087462883	7484	88	place	place	NN
hvd.32044087462883	7484	89	in	in	IN
hvd.32044087462883	7484	90	the	the	DT
hvd.32044087462883	7484	91	wide	wide	JJ
hvd.32044087462883	7484	92	open	open	JJ
hvd.32044087462883	7484	93	chimney	chimney	NN
hvd.32044087462883	7484	94	.	.	.
hvd.32044087462883	7485	1	Real	real	JJ
hvd.32044087462883	7485	2	Bologna	Bologna	NNP
hvd.32044087462883	7485	3	sausages	sausage	NNS
hvd.32044087462883	7485	4	labour	labour	NN
hvd.32044087462883	7485	5	under	under	IN
hvd.32044087462883	7485	6	the	the	DT
hvd.32044087462883	7485	7	imputation	imputation	NN
hvd.32044087462883	7485	8	of	of	IN
hvd.32044087462883	7485	9	being	be	VBG
hvd.32044087462883	7485	10	made	make	VBN
hvd.32044087462883	7485	11	of	of	IN
hvd.32044087462883	7485	12	asses	ass	NNS
hvd.32044087462883	7485	13	'	'	POS
hvd.32044087462883	7485	14	flesh	flesh	NN
hvd.32044087462883	7485	15	.	.	.
hvd.32044087462883	7486	1	It	-PRON-	PRP
hvd.32044087462883	7486	2	is	be	VBZ
hvd.32044087462883	7486	3	said	say	VBN
hvd.32044087462883	7486	4	the	the	DT
hvd.32044087462883	7486	5	celebrated	celebrate	VBN
hvd.32044087462883	7486	6	Fetter	Fetter	NNP
hvd.32044087462883	7486	7	Lane	Lane	NNP
hvd.32044087462883	7486	8	sausages	sausage	NNS
hvd.32044087462883	7486	9	owed	owe	VBD
hvd.32044087462883	7486	10	their	-PRON-	PRP$
hvd.32044087462883	7486	11	flavour	flavour	NN
hvd.32044087462883	7486	12	and	and	CC
hvd.32044087462883	7486	13	fame	fame	NN
hvd.32044087462883	7486	14	to	to	IN
hvd.32044087462883	7486	15	sweet	sweet	JJ
hvd.32044087462883	7486	16	basil	basil	NN
hvd.32044087462883	7486	17	.	.	.
hvd.32044087462883	7487	1	DEVILS	DEVILS	NNP
hvd.32044087462883	7487	2	AND	and	CC
hvd.32044087462883	7487	3	DIABLOTINS	DIABLOTINS	NNP
hvd.32044087462883	7487	4	.	.	.
hvd.32044087462883	7488	1	361	361	CD
hvd.32044087462883	7488	2	and	and	CC
hvd.32044087462883	7488	3	gizzards	gizzard	NNS
hvd.32044087462883	7488	4	of	of	IN
hvd.32044087462883	7488	5	cold	cold	JJ
hvd.32044087462883	7488	6	turkey	turkey	NN
hvd.32044087462883	7488	7	,	,	,
hvd.32044087462883	7488	8	goose	goose	NN
hvd.32044087462883	7488	9	,	,	,
hvd.32044087462883	7488	10	duck	duck	NN
hvd.32044087462883	7488	11	,	,	,
hvd.32044087462883	7488	12	capon	capon	NNP
hvd.32044087462883	7488	13	;	;	:
hvd.32044087462883	7488	14	and	and	CC
hvd.32044087462883	7488	15	of	of	IN
hvd.32044087462883	7488	16	all	all	DT
hvd.32044087462883	7488	17	kinds	kind	NNS
hvd.32044087462883	7488	18	of	of	IN
hvd.32044087462883	7488	19	game	game	NN
hvd.32044087462883	7488	20	,	,	,
hvd.32044087462883	7488	21	particularly	particularly	RB
hvd.32044087462883	7488	22	the	the	DT
hvd.32044087462883	7488	23	backs	back	NNS
hvd.32044087462883	7488	24	of	of	IN
hvd.32044087462883	7488	25	moor	moor	NN
hvd.32044087462883	7488	26	-	-	HYPH
hvd.32044087462883	7488	27	game	game	NN
hvd.32044087462883	7488	28	,	,	,
hvd.32044087462883	7488	29	which	which	WDT
hvd.32044087462883	7488	30	have	have	VBP
hvd.32044087462883	7488	31	a	a	DT
hvd.32044087462883	7488	32	peculiarly	peculiarly	RB
hvd.32044087462883	7488	33	stimulating	stimulating	JJ
hvd.32044087462883	7488	34	bitter	bitter	JJ
hvd.32044087462883	7488	35	;	;	:
hvd.32044087462883	7488	36	and	and	CC
hvd.32044087462883	7488	37	also	also	RB
hvd.32044087462883	7488	38	of	of	IN
hvd.32044087462883	7488	39	venison	venison	NN
hvd.32044087462883	7488	40	,	,	,
hvd.32044087462883	7488	41	veal	veal	NN
hvd.32044087462883	7488	42	,	,	,
hvd.32044087462883	7488	43	and	and	CC
hvd.32044087462883	7488	44	mutton	mutton	NN
hvd.32044087462883	7488	45	-	-	HYPH
hvd.32044087462883	7488	46	kidney	kidney	NN
hvd.32044087462883	7488	47	,	,	,
hvd.32044087462883	7488	48	fish	fish	NN
hvd.32044087462883	7488	49	-	-	HYPH
hvd.32044087462883	7488	50	bones	bone	NNS
hvd.32044087462883	7488	51	,	,	,
hvd.32044087462883	7488	52	(	(	-LRB-
hvd.32044087462883	7488	53	p.	p.	NN
hvd.32044087462883	7489	1	189	189	CD
hvd.32044087462883	7489	2	.	.	.
hvd.32044087462883	7489	3	)	)	-RRB-
hvd.32044087462883	7490	1	and	and	CC
hvd.32044087462883	7490	2	of	of	IN
hvd.32044087462883	7490	3	biscuits	biscuit	NNS
hvd.32044087462883	7490	4	or	or	CC
hvd.32044087462883	7490	5	rusks	rusk	NNS
hvd.32044087462883	7490	6	.	.	.
hvd.32044087462883	7491	1	The	the	DT
hvd.32044087462883	7491	2	meat	meat	NN
hvd.32044087462883	7491	3	to	to	TO
hvd.32044087462883	7491	4	be	be	VB
hvd.32044087462883	7491	5	dressed	dress	VBN
hvd.32044087462883	7491	6	in	in	IN
hvd.32044087462883	7491	7	this	this	DT
hvd.32044087462883	7491	8	way	way	NN
hvd.32044087462883	7491	9	must	must	MD
hvd.32044087462883	7491	10	be	be	VB
hvd.32044087462883	7491	11	scored	score	VBN
hvd.32044087462883	7491	12	,	,	,
hvd.32044087462883	7491	13	that	that	IN
hvd.32044087462883	7491	14	the	the	DT
hvd.32044087462883	7491	15	seasonings	seasoning	NNS
hvd.32044087462883	7491	16	may	may	MD
hvd.32044087462883	7491	17	find	find	VB
hvd.32044087462883	7491	18	suitable	suitable	JJ
hvd.32044087462883	7491	19	places	place	NNS
hvd.32044087462883	7491	20	of	of	IN
hvd.32044087462883	7491	21	retreat	retreat	NN
hvd.32044087462883	7491	22	.	.	.
hvd.32044087462883	7492	1	The	the	DT
hvd.32044087462883	7492	2	seasonings	seasoning	NNS
hvd.32044087462883	7492	3	,	,	,
hvd.32044087462883	7492	4	which	which	WDT
hvd.32044087462883	7492	5	consist	consist	VBP
hvd.32044087462883	7492	6	of	of	IN
hvd.32044087462883	7492	7	salt	salt	NN
hvd.32044087462883	7492	8	,	,	,
hvd.32044087462883	7492	9	pepper	pepper	NN
hvd.32044087462883	7492	10	,	,	,
hvd.32044087462883	7492	11	cayenne	cayenne	NN
hvd.32044087462883	7492	12	,	,	,
hvd.32044087462883	7492	13	and	and	CC
hvd.32044087462883	7492	14	currie	currie	NNP
hvd.32044087462883	7492	15	,	,	,
hvd.32044087462883	7492	16	mushroom	mushroom	NN
hvd.32044087462883	7492	17	,	,	,
hvd.32044087462883	7492	18	anchovy	anchovy	NN
hvd.32044087462883	7492	19	,	,	,
hvd.32044087462883	7492	20	or	or	CC
hvd.32044087462883	7492	21	truffle	truffle	NN
hvd.32044087462883	7492	22	powder	powder	NN
hvd.32044087462883	7492	23	,	,	,
hvd.32044087462883	7492	24	must	must	MD
hvd.32044087462883	7492	25	be	be	VB
hvd.32044087462883	7492	26	administered	administer	VBN
hvd.32044087462883	7492	27	at	at	IN
hvd.32044087462883	7492	28	the	the	DT
hvd.32044087462883	7492	29	discretion	discretion	NN
hvd.32044087462883	7492	30	of	of	IN
hvd.32044087462883	7492	31	the	the	DT
hvd.32044087462883	7492	32	consumer	consumer	NN
hvd.32044087462883	7492	33	.	.	.
hvd.32044087462883	7493	1	It	-PRON-	PRP
hvd.32044087462883	7493	2	is	be	VBZ
hvd.32044087462883	7493	3	a	a	DT
hvd.32044087462883	7493	4	good	good	JJ
hvd.32044087462883	7493	5	mode	mode	NN
hvd.32044087462883	7493	6	to	to	TO
hvd.32044087462883	7493	7	have	have	VB
hvd.32044087462883	7493	8	the	the	DT
hvd.32044087462883	7493	9	things	thing	NNS
hvd.32044087462883	7493	10	seasoned	season	VBN
hvd.32044087462883	7493	11	at	at	IN
hvd.32044087462883	7493	12	table	table	NN
hvd.32044087462883	7493	13	,	,	,
hvd.32044087462883	7493	14	and	and	CC
hvd.32044087462883	7493	15	then	then	RB
hvd.32044087462883	7493	16	sent	send	VBD
hvd.32044087462883	7493	17	to	to	IN
hvd.32044087462883	7493	18	the	the	DT
hvd.32044087462883	7493	19	kitchen	kitchen	NN
hvd.32044087462883	7493	20	fire	fire	NN
hvd.32044087462883	7493	21	.	.	.
hvd.32044087462883	7494	1	The	the	DT
hvd.32044087462883	7494	2	devils	devil	NNS
hvd.32044087462883	7494	3	must	must	MD
hvd.32044087462883	7494	4	be	be	VB
hvd.32044087462883	7494	5	broiled	broil	VBN
hvd.32044087462883	7494	6	on	on	IN
hvd.32044087462883	7494	7	a	a	DT
hvd.32044087462883	7494	8	strong	strong	JJ
hvd.32044087462883	7494	9	clear	clear	JJ
hvd.32044087462883	7494	10	fire	fire	NN
hvd.32044087462883	7494	11	,	,	,
hvd.32044087462883	7494	12	and	and	CC
hvd.32044087462883	7494	13	served	serve	VBD
hvd.32044087462883	7494	14	in	in	IN
hvd.32044087462883	7494	15	a	a	DT
hvd.32044087462883	7494	16	hot	hot	JJ
hvd.32044087462883	7494	17	-	-	HYPH
hvd.32044087462883	7494	18	water	water	NN
hvd.32044087462883	7494	19	dish	dish	NN
hvd.32044087462883	7494	20	,	,	,
hvd.32044087462883	7494	21	or	or	CC
hvd.32044087462883	7494	22	one	one	CD
hvd.32044087462883	7494	23	with	with	IN
hvd.32044087462883	7494	24	a	a	DT
hvd.32044087462883	7494	25	spirit	spirit	NN
hvd.32044087462883	7494	26	-	-	HYPH
hvd.32044087462883	7494	27	lamp	lamp	NN
hvd.32044087462883	7494	28	.	.	.
hvd.32044087462883	7495	1	When	when	WRB
hvd.32044087462883	7495	2	not	not	RB
hvd.32044087462883	7495	3	served	serve	VBN
hvd.32044087462883	7495	4	dry	dry	JJ
hvd.32044087462883	7495	5	as	as	IN
hvd.32044087462883	7495	6	a	a	DT
hvd.32044087462883	7495	7	relish	relish	NN
hvd.32044087462883	7495	8	with	with	IN
hvd.32044087462883	7495	9	wine	wine	NN
hvd.32044087462883	7495	10	,	,	,
hvd.32044087462883	7495	11	the	the	DT
hvd.32044087462883	7495	12	proper	proper	JJ
hvd.32044087462883	7495	13	sauces	sauce	NNS
hvd.32044087462883	7495	14	for	for	IN
hvd.32044087462883	7495	15	devils	devil	NNS
hvd.32044087462883	7495	16	are	be	VBP
hvd.32044087462883	7495	17	grill-	grill-	JJ
hvd.32044087462883	7495	18	sauce	sauce	NN
hvd.32044087462883	7495	19	,	,	,
hvd.32044087462883	7495	20	anchovy	anchovy	NN
hvd.32044087462883	7495	21	-	-	HYPH
hvd.32044087462883	7495	22	sauce	sauce	NN
hvd.32044087462883	7495	23	,	,	,
hvd.32044087462883	7495	24	or	or	CC
hvd.32044087462883	7495	25	any	any	DT
hvd.32044087462883	7495	26	very	very	RB
hvd.32044087462883	7495	27	piquant	piquant	JJ
hvd.32044087462883	7495	28	sauce	sauce	NN
hvd.32044087462883	7495	29	.	.	.
hvd.32044087462883	7496	1	Dry	dry	JJ
hvd.32044087462883	7496	2	toasts	toast	NNS
hvd.32044087462883	7496	3	or	or	CC
hvd.32044087462883	7496	4	rusks	rusk	NNS
hvd.32044087462883	7496	5	are	be	VBP
hvd.32044087462883	7496	6	a	a	DT
hvd.32044087462883	7496	7	proper	proper	JJ
hvd.32044087462883	7496	8	accompaniment	accompaniment	NN
hvd.32044087462883	7496	9	to	to	IN
hvd.32044087462883	7496	10	deviled	devil	VBN
hvd.32044087462883	7496	11	poultry	poultry	NN
hvd.32044087462883	7496	12	,	,	,
hvd.32044087462883	7496	13	&	&	CC
hvd.32044087462883	7496	14	c.	c.	NNP
hvd.32044087462883	7496	15	*	*	NNP
hvd.32044087462883	7496	16	551	551	CD
hvd.32044087462883	7496	17	.	.	.
hvd.32044087462883	7497	1	Deviled	Deviled	NNP
hvd.32044087462883	7497	2	Biscuit	Biscuit	NNP
hvd.32044087462883	7497	3	.	.	.
hvd.32044087462883	7498	1	—	—	:
hvd.32044087462883	7498	2	Heat	heat	VB
hvd.32044087462883	7498	3	the	the	DT
hvd.32044087462883	7498	4	biscuits	biscuit	NNS
hvd.32044087462883	7498	5	before	before	IN
hvd.32044087462883	7498	6	the	the	DT
hvd.32044087462883	7498	7	fire	fire	NN
hvd.32044087462883	7498	8	,	,	,
hvd.32044087462883	7498	9	and	and	CC
hvd.32044087462883	7498	10	spread	spread	VBD
hvd.32044087462883	7498	11	over	over	IN
hvd.32044087462883	7498	12	them	-PRON-	PRP
hvd.32044087462883	7498	13	the	the	DT
hvd.32044087462883	7498	14	same	same	JJ
hvd.32044087462883	7498	15	ingredients	ingredient	NNS
hvd.32044087462883	7498	16	,	,	,
hvd.32044087462883	7498	17	with	with	IN
hvd.32044087462883	7498	18	a	a	DT
hvd.32044087462883	7498	19	little	little	JJ
hvd.32044087462883	7498	20	cayenne	cayenne	NN
hvd.32044087462883	7498	21	,	,	,
hvd.32044087462883	7498	22	as	as	IN
hvd.32044087462883	7498	23	for	for	IN
hvd.32044087462883	7498	24	anchovy	anchovy	NN
hvd.32044087462883	7498	25	-	-	HYPH
hvd.32044087462883	7498	26	toasts	toast	NNS
hvd.32044087462883	7498	27	,	,	,
hvd.32044087462883	7498	28	No	no	UH
hvd.32044087462883	7498	29	.	.	.
hvd.32044087462883	7499	1	554	554	CD
hvd.32044087462883	7499	2	.	.	.
hvd.32044087462883	7500	1	Many	many	JJ
hvd.32044087462883	7500	2	other	other	JJ
hvd.32044087462883	7500	3	ingredients	ingredient	NNS
hvd.32044087462883	7500	4	are	be	VBP
hvd.32044087462883	7500	5	used	use	VBN
hvd.32044087462883	7500	6	,	,	,
hvd.32044087462883	7500	7	and	and	CC
hvd.32044087462883	7500	8	also	also	RB
hvd.32044087462883	7500	9	the	the	DT
hvd.32044087462883	7500	10	medicated	medicated	JJ
hvd.32044087462883	7500	11	Zests	Zests	NNP
hvd.32044087462883	7500	12	sold	sell	VBN
hvd.32044087462883	7500	13	in	in	IN
hvd.32044087462883	7500	14	the	the	DT
hvd.32044087462883	7500	15	shops	shop	NNS
hvd.32044087462883	7500	16	.	.	.
hvd.32044087462883	7501	1	The	the	DT
hvd.32044087462883	7501	2	anchovy	anchovy	NN
hvd.32044087462883	7501	3	powder	powder	NN
hvd.32044087462883	7501	4	,	,	,
hvd.32044087462883	7501	5	No	no	UH
hvd.32044087462883	7501	6	.	.	.
hvd.32044087462883	7502	1	326	326	CD
hvd.32044087462883	7502	2	,	,	,
hvd.32044087462883	7502	3	answers	answer	VBZ
hvd.32044087462883	7502	4	well	well	RB
hvd.32044087462883	7502	5	.	.	.
hvd.32044087462883	7503	1	-	-	:
hvd.32044087462883	7503	2	See	see	VB
hvd.32044087462883	7503	3	Le	Le	NNP
hvd.32044087462883	7503	4	Bon	bon	FW
hvd.32044087462883	7503	5	Diable	Diable	NNP
hvd.32044087462883	7503	6	,	,	,
hvd.32044087462883	7503	7	National	National	NNP
hvd.32044087462883	7503	8	Dishes	Dishes	NNPS
hvd.32044087462883	7503	9	,	,	,
hvd.32044087462883	7503	10	and	and	CC
hvd.32044087462883	7503	11	Hors	Hors	NNP
hvd.32044087462883	7503	12	d'ouvres	d'ouvre	NNS
hvd.32044087462883	7503	13	.	.	.
hvd.32044087462883	7504	1	*	*	NFP
hvd.32044087462883	7504	2	The	the	DT
hvd.32044087462883	7504	3	following	follow	VBG
hvd.32044087462883	7504	4	receipt	receipt	NN
hvd.32044087462883	7504	5	for	for	IN
hvd.32044087462883	7504	6	the	the	DT
hvd.32044087462883	7504	7	preparation	preparation	NN
hvd.32044087462883	7504	8	of	of	IN
hvd.32044087462883	7504	9	devils	devil	NNS
hvd.32044087462883	7504	10	is	be	VBZ
hvd.32044087462883	7504	11	the	the	DT
hvd.32044087462883	7504	12	best	good	JJS
hvd.32044087462883	7504	13	that	that	WDT
hvd.32044087462883	7504	14	has	have	VBZ
hvd.32044087462883	7504	15	yet	yet	RB
hvd.32044087462883	7504	16	been	be	VBN
hvd.32044087462883	7504	17	disclosed	disclose	VBN
hvd.32044087462883	7504	18	;	;	:
hvd.32044087462883	7504	19	for	for	IN
hvd.32044087462883	7504	20	in	in	IN
hvd.32044087462883	7504	21	this	this	DT
hvd.32044087462883	7504	22	philosophic	philosophic	JJ
hvd.32044087462883	7504	23	and	and	CC
hvd.32044087462883	7504	24	amateur	amateur	JJ
hvd.32044087462883	7504	25	department	department	NN
hvd.32044087462883	7504	26	of	of	IN
hvd.32044087462883	7504	27	cookery	cookery	NN
hvd.32044087462883	7504	28	profound	profound	JJ
hvd.32044087462883	7504	29	mystery	mystery	NN
hvd.32044087462883	7504	30	has	have	VBZ
hvd.32044087462883	7504	31	hitherto	hitherto	VBN
hvd.32044087462883	7504	32	been	be	VBN
hvd.32044087462883	7504	33	observed	observe	VBN
hvd.32044087462883	7504	34	:	:	:
hvd.32044087462883	7504	35	—	—	:
hvd.32044087462883	7504	36	“	"	``
hvd.32044087462883	7504	37	Mix	mix	VB
hvd.32044087462883	7504	38	equal	equal	JJ
hvd.32044087462883	7504	39	parts	part	NNS
hvd.32044087462883	7504	40	of	of	IN
hvd.32044087462883	7504	41	common	common	JJ
hvd.32044087462883	7504	42	salt	salt	NN
hvd.32044087462883	7504	43	,	,	,
hvd.32044087462883	7504	44	pounded	pound	VBD
hvd.32044087462883	7504	45	cayenne	cayenne	NN
hvd.32044087462883	7504	46	,	,	,
hvd.32044087462883	7504	47	and	and	CC
hvd.32044087462883	7504	48	currie	currie	NNP
hvd.32044087462883	7504	49	-	-	HYPH
hvd.32044087462883	7504	50	powder	powder	NN
hvd.32044087462883	7504	51	,	,	,
hvd.32044087462883	7504	52	with	with	IN
hvd.32044087462883	7504	53	double	double	PDT
hvd.32044087462883	7504	54	the	the	DT
hvd.32044087462883	7504	55	quantity	quantity	NN
hvd.32044087462883	7504	56	of	of	IN
hvd.32044087462883	7504	57	mushroom	mushroom	NN
hvd.32044087462883	7504	58	or	or	CC
hvd.32044087462883	7504	59	truffle	truffle	NN
hvd.32044087462883	7504	60	powder	powder	NN
hvd.32044087462883	7504	61	.	.	.
hvd.32044087462883	7505	1	Dissect	dissect	VB
hvd.32044087462883	7505	2	a	a	DT
hvd.32044087462883	7505	3	brace	brace	NN
hvd.32044087462883	7505	4	of	of	IN
hvd.32044087462883	7505	5	wood-	wood-	JJ
hvd.32044087462883	7505	6	cocks	cock	NNS
hvd.32044087462883	7505	7	(	(	-LRB-
hvd.32044087462883	7505	8	if	if	IN
hvd.32044087462883	7505	9	under	under	RB
hvd.32044087462883	7505	10	-	-	HYPH
hvd.32044087462883	7505	11	roasted	roasted	JJ
hvd.32044087462883	7505	12	so	so	RB
hvd.32044087462883	7505	13	much	much	RB
hvd.32044087462883	7505	14	the	the	DT
hvd.32044087462883	7505	15	better	well	JJR
hvd.32044087462883	7505	16	,	,	,
hvd.32044087462883	7505	17	)	)	-RRB-
hvd.32044087462883	7505	18	split	split	VBD
hvd.32044087462883	7505	19	the	the	DT
hvd.32044087462883	7505	20	heads	head	NNS
hvd.32044087462883	7505	21	,	,	,
hvd.32044087462883	7505	22	divide	divide	VB
hvd.32044087462883	7505	23	and	and	CC
hvd.32044087462883	7505	24	subdivide	subdivide	VB
hvd.32044087462883	7505	25	the	the	DT
hvd.32044087462883	7505	26	legs	leg	NNS
hvd.32044087462883	7505	27	,	,	,
hvd.32044087462883	7505	28	wings	wing	NNS
hvd.32044087462883	7505	29	,	,	,
hvd.32044087462883	7505	30	back	back	RB
hvd.32044087462883	7505	31	,	,	,
hvd.32044087462883	7505	32	&	&	CC
hvd.32044087462883	7505	33	c.	c.	NNP
hvd.32044087462883	7505	34	,	,	,
hvd.32044087462883	7505	35	and	and	CC
hvd.32044087462883	7505	36	powder	powder	NN
hvd.32044087462883	7505	37	all	all	PDT
hvd.32044087462883	7505	38	the	the	DT
hvd.32044087462883	7505	39	pieces	piece	NNS
hvd.32044087462883	7505	40	with	with	IN
hvd.32044087462883	7505	41	the	the	DT
hvd.32044087462883	7505	42	seasonings	seasoning	NNS
hvd.32044087462883	7505	43	well	well	RB
hvd.32044087462883	7505	44	mixed	mixed	JJ
hvd.32044087462883	7505	45	.	.	.
hvd.32044087462883	7506	1	Bruise	bruise	VB
hvd.32044087462883	7506	2	the	the	DT
hvd.32044087462883	7506	3	trail	trail	NN
hvd.32044087462883	7506	4	and	and	CC
hvd.32044087462883	7506	5	brains	brain	NNS
hvd.32044087462883	7506	6	with	with	IN
hvd.32044087462883	7506	7	the	the	DT
hvd.32044087462883	7506	8	yolk	yolk	NN
hvd.32044087462883	7506	9	of	of	IN
hvd.32044087462883	7506	10	a	a	DT
hvd.32044087462883	7506	11	hard	hard	RB
hvd.32044087462883	7506	12	-	-	HYPH
hvd.32044087462883	7506	13	boiled	boil	VBN
hvd.32044087462883	7506	14	egg	egg	NN
hvd.32044087462883	7506	15	,	,	,
hvd.32044087462883	7506	16	a	a	DT
hvd.32044087462883	7506	17	very	very	RB
hvd.32044087462883	7506	18	little	little	JJ
hvd.32044087462883	7506	19	pounded	pound	VBN
hvd.32044087462883	7506	20	mace	mace	NN
hvd.32044087462883	7506	21	,	,	,
hvd.32044087462883	7506	22	the	the	DT
hvd.32044087462883	7506	23	grate	grate	NN
hvd.32044087462883	7506	24	of	of	IN
hvd.32044087462883	7506	25	half	half	PDT
hvd.32044087462883	7506	26	a	a	DT
hvd.32044087462883	7506	27	lemon	lemon	NN
hvd.32044087462883	7506	28	,	,	,
hvd.32044087462883	7506	29	and	and	CC
hvd.32044087462883	7506	30	half	half	PDT
hvd.32044087462883	7506	31	a	a	DT
hvd.32044087462883	7506	32	spoonful	spoonful	NN
hvd.32044087462883	7506	33	of	of	IN
hvd.32044087462883	7506	34	soy	soy	NN
hvd.32044087462883	7506	35	.	.	.
hvd.32044087462883	7507	1	Rub	rub	VB
hvd.32044087462883	7507	2	these	these	DT
hvd.32044087462883	7507	3	together	together	RB
hvd.32044087462883	7507	4	till	till	IN
hvd.32044087462883	7507	5	they	-PRON-	PRP
hvd.32044087462883	7507	6	become	become	VBP
hvd.32044087462883	7507	7	smooth	smooth	JJ
hvd.32044087462883	7507	8	,	,	,
hvd.32044087462883	7507	9	and	and	CC
hvd.32044087462883	7507	10	add	add	VB
hvd.32044087462883	7507	11	a	a	DT
hvd.32044087462883	7507	12	table	table	NN
hvd.32044087462883	7507	13	-	-	HYPH
hvd.32044087462883	7507	14	spoonful	spoonful	NN
hvd.32044087462883	7507	15	of	of	IN
hvd.32044087462883	7507	16	catsup	catsup	NN
hvd.32044087462883	7507	17	,	,	,
hvd.32044087462883	7507	18	a	a	DT
hvd.32044087462883	7507	19	glass	glass	NN
hvd.32044087462883	7507	20	of	of	IN
hvd.32044087462883	7507	21	Madeira	Madeira	NNP
hvd.32044087462883	7507	22	,	,	,
hvd.32044087462883	7507	23	and	and	CC
hvd.32044087462883	7507	24	the	the	DT
hvd.32044087462883	7507	25	juice	juice	NN
hvd.32044087462883	7507	26	of	of	IN
hvd.32044087462883	7507	27	two	two	CD
hvd.32044087462883	7507	28	Seville	Seville	NNP
hvd.32044087462883	7507	29	oranges	orange	NNS
hvd.32044087462883	7507	30	.	.	.
hvd.32044087462883	7508	1	Throw	throw	VB
hvd.32044087462883	7508	2	this	this	DT
hvd.32044087462883	7508	3	sauce	sauce	NN
hvd.32044087462883	7508	4	,	,	,
hvd.32044087462883	7508	5	along	along	IN
hvd.32044087462883	7508	6	with	with	IN
hvd.32044087462883	7508	7	the	the	DT
hvd.32044087462883	7508	8	birds	bird	NNS
hvd.32044087462883	7508	9	,	,	,
hvd.32044087462883	7508	10	into	into	IN
hvd.32044087462883	7508	11	a	a	DT
hvd.32044087462883	7508	12	silver	silver	JJ
hvd.32044087462883	7508	13	stew	stew	NN
hvd.32044087462883	7508	14	-	-	HYPH
hvd.32044087462883	7508	15	dish	dish	NN
hvd.32044087462883	7508	16	to	to	TO
hvd.32044087462883	7508	17	be	be	VB
hvd.32044087462883	7508	18	heated	heat	VBN
hvd.32044087462883	7508	19	by	by	IN
hvd.32044087462883	7508	20	a	a	DT
hvd.32044087462883	7508	21	lamp	lamp	NN
hvd.32044087462883	7508	22	.	.	.
hvd.32044087462883	7509	1	Cover	cover	VB
hvd.32044087462883	7509	2	it	-PRON-	PRP
hvd.32044087462883	7509	3	close	close	RB
hvd.32044087462883	7509	4	,	,	,
hvd.32044087462883	7509	5	and	and	CC
hvd.32044087462883	7509	6	keep	keep	VB
hvd.32044087462883	7509	7	gently	gently	RB
hvd.32044087462883	7509	8	simmering	simmer	VBG
hvd.32044087462883	7509	9	,	,	,
hvd.32044087462883	7509	10	occasionally	occasionally	RB
hvd.32044087462883	7509	11	stirring	stir	VBG
hvd.32044087462883	7509	12	,	,	,
hvd.32044087462883	7509	13	until	until	IN
hvd.32044087462883	7509	14	the	the	DT
hvd.32044087462883	7509	15	flesh	flesh	NN
hvd.32044087462883	7509	16	has	have	VBZ
hvd.32044087462883	7509	17	imbibed	imbibe	VBN
hvd.32044087462883	7509	18	the	the	DT
hvd.32044087462883	7509	19	greater	great	JJR
hvd.32044087462883	7509	20	quantity	quantity	NN
hvd.32044087462883	7509	21	of	of	IN
hvd.32044087462883	7509	22	the	the	DT
hvd.32044087462883	7509	23	liquid	liquid	NN
hvd.32044087462883	7509	24	.	.	.
hvd.32044087462883	7510	1	When	when	WRB
hvd.32044087462883	7510	2	you	-PRON-	PRP
hvd.32044087462883	7510	3	have	have	VBP
hvd.32044087462883	7510	4	reason	reason	NN
hvd.32044087462883	7510	5	to	to	TO
hvd.32044087462883	7510	6	suppose	suppose	VB
hvd.32044087462883	7510	7	it	-PRON-	PRP
hvd.32044087462883	7510	8	is	be	VBZ
hvd.32044087462883	7510	9	completely	completely	RB
hvd.32044087462883	7510	10	saturated	saturated	JJ
hvd.32044087462883	7510	11	,	,	,
hvd.32044087462883	7510	12	throw	throw	VBP
hvd.32044087462883	7510	13	in	in	RP
hvd.32044087462883	7510	14	a	a	DT
hvd.32044087462883	7510	15	small	small	JJ
hvd.32044087462883	7510	16	quantity	quantity	NN
hvd.32044087462883	7510	17	of	of	IN
hvd.32044087462883	7510	18	salad	salad	NN
hvd.32044087462883	7510	19	oil	oil	NN
hvd.32044087462883	7510	20	,	,	,
hvd.32044087462883	7510	21	and	and	CC
hvd.32044087462883	7510	22	stirring	stir	VBG
hvd.32044087462883	7510	23	it	-PRON-	PRP
hvd.32044087462883	7510	24	all	all	DT
hvd.32044087462883	7510	25	once	once	RB
hvd.32044087462883	7510	26	more	more	RBR
hvd.32044087462883	7510	27	well	well	RB
hvd.32044087462883	7510	28	together	together	RB
hvd.32044087462883	7510	29	,	,	,
hvd.32044087462883	7510	30	serve	serve	VB
hvd.32044087462883	7510	31	it	-PRON-	PRP
hvd.32044087462883	7510	32	round	round	RB
hvd.32044087462883	7510	33	instantly	instantly	RB
hvd.32044087462883	7510	34	.	.	.
hvd.32044087462883	7510	35	”	"	''
hvd.32044087462883	7510	36	The	the	DT
hvd.32044087462883	7510	37	only	only	RB
hvd.32044087462883	7510	38	remaining	remain	VBG
hvd.32044087462883	7510	39	direction	direction	NN
hvd.32044087462883	7510	40	the	the	DT
hvd.32044087462883	7510	41	writer	writer	NN
hvd.32044087462883	7510	42	of	of	IN
hvd.32044087462883	7510	43	this	this	DT
hvd.32044087462883	7510	44	admirable	admirable	JJ
hvd.32044087462883	7510	45	receipt	receipt	NN
hvd.32044087462883	7510	46	gives	give	VBZ
hvd.32044087462883	7510	47	,	,	,
hvd.32044087462883	7510	48	is	be	VBZ
hvd.32044087462883	7510	49	,	,	,
hvd.32044087462883	7510	50	that	that	IN
hvd.32044087462883	7510	51	as	as	IN
hvd.32044087462883	7510	52	in	in	IN
hvd.32044087462883	7510	53	picking	pick	VBG
hvd.32044087462883	7510	54	the	the	DT
hvd.32044087462883	7510	55	bones	bone	NNS
hvd.32044087462883	7510	56	your	-PRON-	PRP$
hvd.32044087462883	7510	57	fingers	finger	NNS
hvd.32044087462883	7510	58	must	must	MD
hvd.32044087462883	7510	59	necessarily	necessarily	RB
hvd.32044087462883	7510	60	be	be	VB
hvd.32044087462883	7510	61	impreg-	impreg-	VBG
hvd.32044087462883	7510	62	pated	pat	VBN
hvd.32044087462883	7510	63	with	with	IN
hvd.32044087462883	7510	64	the	the	DT
hvd.32044087462883	7510	65	flavour	flavour	NN
hvd.32044087462883	7510	66	of	of	IN
hvd.32044087462883	7510	67	the	the	DT
hvd.32044087462883	7510	68	devil	devil	NN
hvd.32044087462883	7510	69	,	,	,
hvd.32044087462883	7510	70	you	-PRON-	PRP
hvd.32044087462883	7510	71	must	must	MD
hvd.32044087462883	7510	72	be	be	VB
hvd.32044087462883	7510	73	careful	careful	JJ
hvd.32044087462883	7510	74	,	,	,
hvd.32044087462883	7510	75	in	in	IN
hvd.32044087462883	7510	76	licking	lick	VBG
hvd.32044087462883	7510	77	them	-PRON-	PRP
hvd.32044087462883	7510	78	,	,	,
hvd.32044087462883	7510	79	not	not	RB
hvd.32044087462883	7510	80	to	to	TO
hvd.32044087462883	7510	81	swallow	swallow	VB
hvd.32044087462883	7510	82	them	-PRON-	PRP
hvd.32044087462883	7510	83	entirely	entirely	RB
hvd.32044087462883	7510	84	.	.	.
hvd.32044087462883	7511	1	These	these	DT
hvd.32044087462883	7511	2	are	be	VBP
hvd.32044087462883	7511	3	nearly	nearly	RB
hvd.32044087462883	7511	4	the	the	DT
hvd.32044087462883	7511	5	French	french	JJ
hvd.32044087462883	7511	6	Tables	Tables	NNPS
hvd.32044087462883	7511	7	Salmis	Salmis	NNP
hvd.32044087462883	7511	8	.	.	.
hvd.32044087462883	7512	1	362	362	CD
hvd.32044087462883	7512	2	CHAP	CHAP	NNP
hvd.32044087462883	7512	3	.	.	.
hvd.32044087462883	7513	1	I.-MADE	I.-MADE	NNP
hvd.32044087462883	7513	2	-	-	HYPH
hvd.32044087462883	7513	3	DISHES	dish	NNS
hvd.32044087462883	7513	4	.	.	.
hvd.32044087462883	7514	1	552	552	CD
hvd.32044087462883	7514	2	.	.	.
hvd.32044087462883	7515	1	Sandwiches.—These	Sandwiches.—These	NNP
hvd.32044087462883	7515	2	are	be	VBP
hvd.32044087462883	7515	3	a	a	DT
hvd.32044087462883	7515	4	convenient	convenient	JJ
hvd.32044087462883	7515	5	and	and	CC
hvd.32044087462883	7515	6	economical	economical	JJ
hvd.32044087462883	7515	7	,	,	,
hvd.32044087462883	7515	8	but	but	CC
hvd.32044087462883	7515	9	,	,	,
hvd.32044087462883	7515	10	at	at	IN
hvd.32044087462883	7515	11	the	the	DT
hvd.32044087462883	7515	12	same	same	JJ
hvd.32044087462883	7515	13	time	time	NN
hvd.32044087462883	7515	14	,	,	,
hvd.32044087462883	7515	15	a	a	DT
hvd.32044087462883	7515	16	rather	rather	RB
hvd.32044087462883	7515	17	suspicious	suspicious	JJ
hvd.32044087462883	7515	18	order	order	NN
hvd.32044087462883	7515	19	of	of	IN
hvd.32044087462883	7515	20	culinary	culinary	JJ
hvd.32044087462883	7515	21	preparations	preparation	NNS
hvd.32044087462883	7515	22	,	,	,
hvd.32044087462883	7515	23	especially	especially	RB
hvd.32044087462883	7515	24	in	in	IN
hvd.32044087462883	7515	25	hotels	hotel	NNS
hvd.32044087462883	7515	26	and	and	CC
hvd.32044087462883	7515	27	public	public	JJ
hvd.32044087462883	7515	28	gardens	garden	NNS
hvd.32044087462883	7515	29	.	.	.
hvd.32044087462883	7516	1	Sandwiches	sandwich	NNS
hvd.32044087462883	7516	2	may	may	MD
hvd.32044087462883	7516	3	be	be	VB
hvd.32044087462883	7516	4	made	make	VBN
hvd.32044087462883	7516	5	of	of	IN
hvd.32044087462883	7516	6	chicken	chicken	NN
hvd.32044087462883	7516	7	,	,	,
hvd.32044087462883	7516	8	ham	ham	NNP
hvd.32044087462883	7516	9	,	,	,
hvd.32044087462883	7516	10	or	or	CC
hvd.32044087462883	7516	11	tongue	tongue	NN
hvd.32044087462883	7516	12	,	,	,
hvd.32044087462883	7516	13	sliced	slice	VBN
hvd.32044087462883	7516	14	or	or	CC
hvd.32044087462883	7516	15	grated	grate	VBN
hvd.32044087462883	7516	16	;	;	:
hvd.32044087462883	7516	17	of	of	IN
hvd.32044087462883	7516	18	German	german	JJ
hvd.32044087462883	7516	19	or	or	CC
hvd.32044087462883	7516	20	common	common	JJ
hvd.32044087462883	7516	21	pork	pork	NN
hvd.32044087462883	7516	22	sausage	sausage	NN
hvd.32044087462883	7516	23	,	,	,
hvd.32044087462883	7516	24	cold	cold	JJ
hvd.32044087462883	7516	25	salted	salt	VBN
hvd.32044087462883	7516	26	rump	rump	NN
hvd.32044087462883	7516	27	,	,	,
hvd.32044087462883	7516	28	anchovies	anchovy	NNS
hvd.32044087462883	7516	29	,	,	,
hvd.32044087462883	7516	30	shrimps	shrimp	NNS
hvd.32044087462883	7516	31	,	,	,
hvd.32044087462883	7516	32	sprats	sprat	NNS
hvd.32044087462883	7516	33	,	,	,
hvd.32044087462883	7516	34	potted	pot	VBN
hvd.32044087462883	7516	35	cheese	cheese	NN
hvd.32044087462883	7516	36	,	,	,
hvd.32044087462883	7516	37	or	or	CC
hvd.32044087462883	7516	38	hard	hard	JJ
hvd.32044087462883	7516	39	yolks	yolk	NNS
hvd.32044087462883	7516	40	of	of	IN
hvd.32044087462883	7516	41	egg	egg	NN
hvd.32044087462883	7516	42	,	,	,
hvd.32044087462883	7516	43	and	and	CC
hvd.32044087462883	7516	44	Parmesan	Parmesan	NNP
hvd.32044087462883	7516	45	or	or	CC
hvd.32044087462883	7516	46	Cheshire	Cheshire	NNP
hvd.32044087462883	7516	47	cheese	cheese	NN
hvd.32044087462883	7516	48	pounded	pound	VBD
hvd.32044087462883	7516	49	with	with	IN
hvd.32044087462883	7516	50	butter	butter	NN
hvd.32044087462883	7516	51	;	;	:
hvd.32044087462883	7516	52	also	also	RB
hvd.32044087462883	7516	53	of	of	IN
hvd.32044087462883	7516	54	forcemeat	forcemeat	NNP
hvd.32044087462883	7516	55	,	,	,
hvd.32044087462883	7516	56	and	and	CC
hvd.32044087462883	7516	57	potted	pot	VBN
hvd.32044087462883	7516	58	meat	meat	NN
hvd.32044087462883	7516	59	of	of	IN
hvd.32044087462883	7516	60	various	various	JJ
hvd.32044087462883	7516	61	kinds	kind	NNS
hvd.32044087462883	7516	62	,	,	,
hvd.32044087462883	7516	63	cold	cold	JJ
hvd.32044087462883	7516	64	poultry	poultry	NN
hvd.32044087462883	7516	65	,	,	,
hvd.32044087462883	7516	66	with	with	IN
hvd.32044087462883	7516	67	whatever	whatever	WDT
hvd.32044087462883	7516	68	seasonings	seasoning	NNS
hvd.32044087462883	7516	69	,	,	,
hvd.32044087462883	7516	70	as	as	IN
hvd.32044087462883	7516	71	mustard	mustard	NN
hvd.32044087462883	7516	72	,	,	,
hvd.32044087462883	7516	73	currie-	currie-	NN
hvd.32044087462883	7516	74	powder	powder	NN
hvd.32044087462883	7516	75	,	,	,
hvd.32044087462883	7516	76	&	&	CC
hvd.32044087462883	7516	77	c.	c.	NNP
hvd.32044087462883	7516	78	&	&	CC
hvd.32044087462883	7516	79	c.	c.	NNP
hvd.32044087462883	7516	80	,	,	,
hvd.32044087462883	7516	81	are	be	VBP
hvd.32044087462883	7516	82	most	most	RBS
hvd.32044087462883	7516	83	suitable	suitable	JJ
hvd.32044087462883	7516	84	to	to	IN
hvd.32044087462883	7516	85	the	the	DT
hvd.32044087462883	7516	86	meat	meat	NN
hvd.32044087462883	7516	87	of	of	IN
hvd.32044087462883	7516	88	which	which	WDT
hvd.32044087462883	7516	89	the	the	DT
hvd.32044087462883	7516	90	sandwich	sandwich	NN
hvd.32044087462883	7516	91	is	be	VBZ
hvd.32044087462883	7516	92	made	make	VBN
hvd.32044087462883	7516	93	.	.	.
hvd.32044087462883	7517	1	The	the	DT
hvd.32044087462883	7517	2	only	only	JJ
hvd.32044087462883	7517	3	particular	particular	JJ
hvd.32044087462883	7517	4	directions	direction	NNS
hvd.32044087462883	7517	5	that	that	WDT
hvd.32044087462883	7517	6	can	can	MD
hvd.32044087462883	7517	7	be	be	VB
hvd.32044087462883	7517	8	given	give	VBN
hvd.32044087462883	7517	9	,	,	,
hvd.32044087462883	7517	10	are	be	VBP
hvd.32044087462883	7517	11	,	,	,
hvd.32044087462883	7517	12	to	to	TO
hvd.32044087462883	7517	13	have	have	VB
hvd.32044087462883	7517	14	them	-PRON-	PRP
hvd.32044087462883	7517	15	fresh	fresh	RB
hvd.32044087462883	7517	16	-	-	HYPH
hvd.32044087462883	7517	17	made	make	VBN
hvd.32044087462883	7517	18	,	,	,
hvd.32044087462883	7517	19	and	and	CC
hvd.32044087462883	7517	20	to	to	TO
hvd.32044087462883	7517	21	cut	cut	VB
hvd.32044087462883	7517	22	the	the	DT
hvd.32044087462883	7517	23	bread	bread	NN
hvd.32044087462883	7517	24	in	in	IN
hvd.32044087462883	7517	25	neat	neat	JJ
hvd.32044087462883	7517	26	even	even	RB
hvd.32044087462883	7517	27	slices	slice	NNS
hvd.32044087462883	7517	28	,	,	,
hvd.32044087462883	7517	29	of	of	IN
hvd.32044087462883	7517	30	any	any	DT
hvd.32044087462883	7517	31	shapes	shape	NNS
hvd.32044087462883	7517	32	that	that	WDT
hvd.32044087462883	7517	33	are	be	VBP
hvd.32044087462883	7517	34	fancied	fancy	VBN
hvd.32044087462883	7517	35	,	,	,
hvd.32044087462883	7517	36	and	and	CC
hvd.32044087462883	7517	37	not	not	RB
hvd.32044087462883	7517	38	too	too	RB
hvd.32044087462883	7517	39	large	large	JJ
hvd.32044087462883	7517	40	-	-	HYPH
hvd.32044087462883	7517	41	about	about	RB
hvd.32044087462883	7517	42	two	two	CD
hvd.32044087462883	7517	43	mouthfuls	mouthful	NNS
hvd.32044087462883	7517	44	—	—	:
hvd.32044087462883	7517	45	nor	nor	CC
hvd.32044087462883	7517	46	thick	thick	JJ
hvd.32044087462883	7517	47	,	,	,
hvd.32044087462883	7517	48	and	and	CC
hvd.32044087462883	7517	49	to	to	TO
hvd.32044087462883	7517	50	butter	butter	VB
hvd.32044087462883	7517	51	it	-PRON-	PRP
hvd.32044087462883	7517	52	very	very	RB
hvd.32044087462883	7517	53	slightly	slightly	RB
hvd.32044087462883	7517	54	.	.	.
hvd.32044087462883	7518	1	Mustard	mustard	NN
hvd.32044087462883	7518	2	is	be	VBZ
hvd.32044087462883	7518	3	added	add	VBN
hvd.32044087462883	7518	4	where	where	WRB
hvd.32044087462883	7518	5	suitable	suitable	JJ
hvd.32044087462883	7518	6	.	.	.
hvd.32044087462883	7519	1	Twist	twist	VB
hvd.32044087462883	7519	2	neatly	neatly	RB
hvd.32044087462883	7519	3	up	up	IN
hvd.32044087462883	7519	4	in	in	IN
hvd.32044087462883	7519	5	paper	paper	NN
hvd.32044087462883	7519	6	.	.	.
hvd.32044087462883	7520	1	—	—	:
hvd.32044087462883	7520	2	See	see	VB
hvd.32044087462883	7520	3	Sweet	Sweet	NNP
hvd.32044087462883	7520	4	Sandwiches	Sandwiches	NNPS
hvd.32044087462883	7520	5	.	.	.
hvd.32044087462883	7521	1	553	553	CD
hvd.32044087462883	7521	2	.	.	.
hvd.32044087462883	7522	1	A	a	DT
hvd.32044087462883	7522	2	Cheese	Cheese	NNP
hvd.32044087462883	7522	3	Sandwich.—Take	Sandwich.—Take	NNP
hvd.32044087462883	7522	4	two	two	CD
hvd.32044087462883	7522	5	parts	part	NNS
hvd.32044087462883	7522	6	of	of	IN
hvd.32044087462883	7522	7	grated	grated	NN
hvd.32044087462883	7522	8	Par-	Par-	NNP
hvd.32044087462883	7522	9	mesan	mesan	NNP
hvd.32044087462883	7522	10	or	or	CC
hvd.32044087462883	7522	11	Cheshire	Cheshire	NNP
hvd.32044087462883	7522	12	cheese	cheese	NN
hvd.32044087462883	7522	13	,	,	,
hvd.32044087462883	7522	14	one	one	CD
hvd.32044087462883	7522	15	of	of	IN
hvd.32044087462883	7522	16	butter	butter	NN
hvd.32044087462883	7522	17	,	,	,
hvd.32044087462883	7522	18	and	and	CC
hvd.32044087462883	7522	19	a	a	DT
hvd.32044087462883	7522	20	small	small	JJ
hvd.32044087462883	7522	21	pro-	pro-	JJ
hvd.32044087462883	7522	22	portion	portion	NN
hvd.32044087462883	7522	23	of	of	IN
hvd.32044087462883	7522	24	made	make	VBN
hvd.32044087462883	7522	25	-	-	HYPH
hvd.32044087462883	7522	26	mustard	mustard	NN
hvd.32044087462883	7522	27	;	;	:
hvd.32044087462883	7522	28	pound	pound	VB
hvd.32044087462883	7522	29	them	-PRON-	PRP
hvd.32044087462883	7522	30	in	in	IN
hvd.32044087462883	7522	31	a	a	DT
hvd.32044087462883	7522	32	mortar	mortar	NN
hvd.32044087462883	7522	33	;	;	:
hvd.32044087462883	7522	34	cover	cover	VB
hvd.32044087462883	7522	35	slices	slice	NNS
hvd.32044087462883	7522	36	of	of	IN
hvd.32044087462883	7522	37	bread	bread	NN
hvd.32044087462883	7522	38	with	with	IN
hvd.32044087462883	7522	39	a	a	DT
hvd.32044087462883	7522	40	little	little	JJ
hvd.32044087462883	7522	41	of	of	IN
hvd.32044087462883	7522	42	this	this	DT
hvd.32044087462883	7522	43	,	,	,
hvd.32044087462883	7522	44	and	and	CC
hvd.32044087462883	7522	45	over	over	IN
hvd.32044087462883	7522	46	it	-PRON-	PRP
hvd.32044087462883	7522	47	lay	lie	VBD
hvd.32044087462883	7522	48	thin	thin	JJ
hvd.32044087462883	7522	49	slices	slice	NNS
hvd.32044087462883	7522	50	of	of	IN
hvd.32044087462883	7522	51	ham	ham	NN
hvd.32044087462883	7522	52	,	,	,
hvd.32044087462883	7522	53	or	or	CC
hvd.32044087462883	7522	54	any	any	DT
hvd.32044087462883	7522	55	cured	cure	VBN
hvd.32044087462883	7522	56	meat	meat	NN
hvd.32044087462883	7522	57	;	;	:
hvd.32044087462883	7522	58	cover	cover	VB
hvd.32044087462883	7522	59	with	with	IN
hvd.32044087462883	7522	60	another	another	DT
hvd.32044087462883	7522	61	slice	slice	NN
hvd.32044087462883	7522	62	of	of	IN
hvd.32044087462883	7522	63	bread	bread	NN
hvd.32044087462883	7522	64	,	,	,
hvd.32044087462883	7522	65	press	press	VB
hvd.32044087462883	7522	66	them	-PRON-	PRP
hvd.32044087462883	7522	67	together	together	RB
hvd.32044087462883	7522	68	,	,	,
hvd.32044087462883	7522	69	and	and	CC
hvd.32044087462883	7522	70	cut	cut	VBD
hvd.32044087462883	7522	71	this	this	DT
hvd.32044087462883	7522	72	into	into	IN
hvd.32044087462883	7522	73	mouthfuls	mouthful	NNS
hvd.32044087462883	7522	74	,	,	,
hvd.32044087462883	7522	75	that	that	IN
hvd.32044087462883	7522	76	they	-PRON-	PRP
hvd.32044087462883	7522	77	may	may	MD
hvd.32044087462883	7522	78	be	be	VB
hvd.32044087462883	7522	79	lifted	lift	VBN
hvd.32044087462883	7522	80	with	with	IN
hvd.32044087462883	7522	81	a	a	DT
hvd.32044087462883	7522	82	fork.-Obs	fork.-Obs	NNP
hvd.32044087462883	7522	83	.	.	.
hvd.32044087462883	7523	1	An	an	DT
hvd.32044087462883	7523	2	anchovy	anchovy	NN
hvd.32044087462883	7523	3	may	may	MD
hvd.32044087462883	7523	4	be	be	VB
hvd.32044087462883	7523	5	pounded	pound	VBN
hvd.32044087462883	7523	6	with	with	IN
hvd.32044087462883	7523	7	the	the	DT
hvd.32044087462883	7523	8	mixture	mixture	NN
hvd.32044087462883	7523	9	.	.	.
hvd.32044087462883	7524	1	554	554	CD
hvd.32044087462883	7524	2	.	.	.
hvd.32044087462883	7525	1	Anchovy	Anchovy	NNP
hvd.32044087462883	7525	2	and	and	CC
hvd.32044087462883	7525	3	other	other	JJ
hvd.32044087462883	7525	4	savoury	savoury	JJ
hvd.32044087462883	7525	5	Toasts	Toasts	NNPS
hvd.32044087462883	7525	6	.	.	.
hvd.32044087462883	7526	1	—	—	:
hvd.32044087462883	7526	2	Cut	cut	VB
hvd.32044087462883	7526	3	slices	slice	NNS
hvd.32044087462883	7526	4	of	of	IN
hvd.32044087462883	7526	5	bread	bread	NN
hvd.32044087462883	7526	6	as	as	IN
hvd.32044087462883	7526	7	for	for	IN
hvd.32044087462883	7526	8	sandwiches	sandwich	NNS
hvd.32044087462883	7526	9	,	,	,
hvd.32044087462883	7526	10	but	but	CC
hvd.32044087462883	7526	11	keep	keep	VB
hvd.32044087462883	7526	12	them	-PRON-	PRP
hvd.32044087462883	7526	13	larger	large	JJR
hvd.32044087462883	7526	14	,	,	,
hvd.32044087462883	7526	15	and	and	CC
hvd.32044087462883	7526	16	fry	fry	VB
hvd.32044087462883	7526	17	them	-PRON-	PRP
hvd.32044087462883	7526	18	nicely	nicely	RB
hvd.32044087462883	7526	19	in	in	IN
hvd.32044087462883	7526	20	fresh	fresh	JJ
hvd.32044087462883	7526	21	butter	butter	NN
hvd.32044087462883	7526	22	.	.	.
hvd.32044087462883	7527	1	Spread	spread	VB
hvd.32044087462883	7527	2	them	-PRON-	PRP
hvd.32044087462883	7527	3	with	with	IN
hvd.32044087462883	7527	4	anchovy-	anchovy-	NNP
hvd.32044087462883	7527	5	butter	butter	NN
hvd.32044087462883	7527	6	,	,	,
hvd.32044087462883	7527	7	or	or	CC
hvd.32044087462883	7527	8	boned	bone	VBN
hvd.32044087462883	7527	9	anchovies	anchovy	NNS
hvd.32044087462883	7527	10	and	and	CC
hvd.32044087462883	7527	11	butter	butter	NN
hvd.32044087462883	7527	12	freshly	freshly	RB
hvd.32044087462883	7527	13	pounded	pound	VBN
hvd.32044087462883	7527	14	,	,	,
hvd.32044087462883	7527	15	and	and	CC
hvd.32044087462883	7527	16	lay	lie	VBD
hvd.32044087462883	7527	17	some	some	DT
hvd.32044087462883	7527	18	quartered	quarter	VBN
hvd.32044087462883	7527	19	anchovies	anchovy	NNS
hvd.32044087462883	7527	20	above	above	IN
hvd.32044087462883	7527	21	all	all	DT
hvd.32044087462883	7527	22	.	.	.
hvd.32044087462883	7528	1	Brown	Brown	NNP
hvd.32044087462883	7528	2	this	this	DT
hvd.32044087462883	7528	3	,	,	,
hvd.32044087462883	7528	4	if	if	IN
hvd.32044087462883	7528	5	you	-PRON-	PRP
hvd.32044087462883	7528	6	like	like	VBP
hvd.32044087462883	7528	7	,	,	,
hvd.32044087462883	7528	8	with	with	IN
hvd.32044087462883	7528	9	a	a	DT
hvd.32044087462883	7528	10	salamander	salamander	NN
hvd.32044087462883	7528	11	,	,	,
hvd.32044087462883	7528	12	and	and	CC
hvd.32044087462883	7528	13	serve	serve	VBP
hvd.32044087462883	7528	14	very	very	RB
hvd.32044087462883	7528	15	hot	hot	JJ
hvd.32044087462883	7528	16	.	.	.
hvd.32044087462883	7529	1	Toasts	toast	NNS
hvd.32044087462883	7529	2	.	.	.
hvd.32044087462883	7530	1	-	-	:
hvd.32044087462883	7530	2	The	the	DT
hvd.32044087462883	7530	3	old	old	JJ
hvd.32044087462883	7530	4	French	french	JJ
hvd.32044087462883	7530	5	cookery	cookery	NN
hvd.32044087462883	7530	6	possessed	possess	VBD
hvd.32044087462883	7530	7	an	an	DT
hvd.32044087462883	7530	8	endless	endless	JJ
hvd.32044087462883	7530	9	variety	variety	NN
hvd.32044087462883	7530	10	of	of	IN
hvd.32044087462883	7530	11	Toasts	Toasts	NNPS
hvd.32044087462883	7530	12	,	,	,
hvd.32044087462883	7530	13	some	some	DT
hvd.32044087462883	7530	14	of	of	IN
hvd.32044087462883	7530	15	which	which	WDT
hvd.32044087462883	7530	16	are	be	VBP
hvd.32044087462883	7530	17	still	still	RB
hvd.32044087462883	7530	18	worthy	worthy	JJ
hvd.32044087462883	7530	19	of	of	IN
hvd.32044087462883	7530	20	attention	attention	NN
hvd.32044087462883	7530	21	;	;	:
hvd.32044087462883	7530	22	as	as	IN
hvd.32044087462883	7530	23	Friar	Friar	NNP
hvd.32044087462883	7530	24	's	's	POS
hvd.32044087462883	7530	25	Toast	Toast	NNP
hvd.32044087462883	7530	26	,	,	,
hvd.32044087462883	7530	27	which	which	WDT
hvd.32044087462883	7530	28	was	be	VBD
hvd.32044087462883	7530	29	exactly	exactly	RB
hvd.32044087462883	7530	30	our	-PRON-	PRP$
hvd.32044087462883	7530	31	modern	modern	JJ
hvd.32044087462883	7530	32	Anchovy	Anchovy	NNP
hvd.32044087462883	7530	33	Toast	Toast	NNP
hvd.32044087462883	7530	34	sprinkled	sprinkle	VBN
hvd.32044087462883	7530	35	over	over	RP
hvd.32044087462883	7530	36	with	with	IN
hvd.32044087462883	7530	37	chopped	chop	VBN
hvd.32044087462883	7530	38	parsley	parsley	NN
hvd.32044087462883	7530	39	,	,	,
hvd.32044087462883	7530	40	eschalot	eschalot	NN
hvd.32044087462883	7530	41	,	,	,
hvd.32044087462883	7530	42	and	and	CC
hvd.32044087462883	7530	43	capers	caper	NNS
hvd.32044087462883	7530	44	.	.	.
hvd.32044087462883	7531	1	Brittany	Brittany	NNP
hvd.32044087462883	7531	2	Toasts	Toasts	NNPS
hvd.32044087462883	7531	3	were	be	VBD
hvd.32044087462883	7531	4	made	make	VBN
hvd.32044087462883	7531	5	of	of	IN
hvd.32044087462883	7531	6	chopped	chop	VBN
hvd.32044087462883	7531	7	salad-	salad-	JJ
hvd.32044087462883	7531	8	herbs	herb	NNS
hvd.32044087462883	7531	9	,	,	,
hvd.32044087462883	7531	10	with	with	IN
hvd.32044087462883	7531	11	salad	salad	NN
hvd.32044087462883	7531	12	-	-	HYPH
hvd.32044087462883	7531	13	sauce	sauce	NN
hvd.32044087462883	7531	14	.	.	.
hvd.32044087462883	7532	1	Veal	veal	NN
hvd.32044087462883	7532	2	-	-	HYPH
hvd.32044087462883	7532	3	kidney	kidney	NN
hvd.32044087462883	7532	4	Toasts	toast	NNS
hvd.32044087462883	7532	5	were	be	VBD
hvd.32044087462883	7532	6	rather	rather	RB
hvd.32044087462883	7532	7	a	a	DT
hvd.32044087462883	7532	8	luscious	luscious	JJ
hvd.32044087462883	7532	9	mess	mess	NN
hvd.32044087462883	7532	10	;	;	:
hvd.32044087462883	7532	11	the	the	DT
hvd.32044087462883	7532	12	minced	mince	VBN
hvd.32044087462883	7532	13	kidney	kidney	NN
hvd.32044087462883	7532	14	,	,	,
hvd.32044087462883	7532	15	seasoned	season	VBN
hvd.32044087462883	7532	16	with	with	IN
hvd.32044087462883	7532	17	eschalot	eschalot	NN
hvd.32044087462883	7532	18	and	and	CC
hvd.32044087462883	7532	19	parsley	parsley	NN
hvd.32044087462883	7532	20	,	,	,
hvd.32044087462883	7532	21	and	and	CC
hvd.32044087462883	7532	22	mixed	mix	VBN
hvd.32044087462883	7532	23	with	with	IN
hvd.32044087462883	7532	24	egg	egg	NN
hvd.32044087462883	7532	25	and	and	CC
hvd.32044087462883	7532	26	bread	bread	NN
hvd.32044087462883	7532	27	-	-	HYPH
hvd.32044087462883	7532	28	crumbs	crumb	NNS
hvd.32044087462883	7532	29	,	,	,
hvd.32044087462883	7532	30	was	be	VBD
hvd.32044087462883	7532	31	in	in	IN
hvd.32044087462883	7532	32	fact	fact	NN
hvd.32044087462883	7532	33	a	a	DT
hvd.32044087462883	7532	34	piquant	piquant	JJ
hvd.32044087462883	7532	35	forcemeat	forcemeat	NN
hvd.32044087462883	7532	36	spread	spread	NN
hvd.32044087462883	7532	37	on	on	IN
hvd.32044087462883	7532	38	a	a	DT
hvd.32044087462883	7532	39	toast	toast	NN
hvd.32044087462883	7532	40	,	,	,
hvd.32044087462883	7532	41	which	which	WDT
hvd.32044087462883	7532	42	was	be	VBD
hvd.32044087462883	7532	43	baked	bake	VBN
hvd.32044087462883	7532	44	and	and	CC
hvd.32044087462883	7532	45	served	serve	VBN
hvd.32044087462883	7532	46	hot	hot	JJ
hvd.32044087462883	7532	47	.	.	.
hvd.32044087462883	7533	1	Ham	Ham	NNP
hvd.32044087462883	7533	2	Toasts	Toasts	NNPS
hvd.32044087462883	7533	3	were	be	VBD
hvd.32044087462883	7533	4	made	make	VBN
hvd.32044087462883	7533	5	thus	thus	RB
hvd.32044087462883	7533	6	:	:	:
hvd.32044087462883	7533	7	RAMAKINS	RAMAKINS	NNP
hvd.32044087462883	7533	8	--	--	:
hvd.32044087462883	7533	9	MACARONI	MACARONI	NNP
hvd.32044087462883	7533	10	.	.	.
hvd.32044087462883	7534	1	363	363	CD
hvd.32044087462883	7534	2	ces	ce	NNS
hvd.32044087462883	7534	3	were	be	VBD
hvd.32044087462883	7534	4	soaked	soak	VBN
hvd.32044087462883	7534	5	to	to	TO
hvd.32044087462883	7534	6	freshen	freshen	VB
hvd.32044087462883	7534	7	them	-PRON-	PRP
hvd.32044087462883	7534	8	,	,	,
hvd.32044087462883	7534	9	in	in	IN
hvd.32044087462883	7534	10	the	the	DT
hvd.32044087462883	7534	11	first	first	JJ
hvd.32044087462883	7534	12	place	place	NN
hvd.32044087462883	7534	13	,	,	,
hvd.32044087462883	7534	14	us	-PRON-	PRP
hvd.32044087462883	7534	15	was	be	VBD
hvd.32044087462883	7534	16	needful	needful	JJ
hvd.32044087462883	7534	17	,	,	,
hvd.32044087462883	7534	18	or	or	CC
hvd.32044087462883	7534	19	the	the	DT
hvd.32044087462883	7534	20	ham	ham	NN
hvd.32044087462883	7534	21	was	be	VBD
hvd.32044087462883	7534	22	minced	mince	VBN
hvd.32044087462883	7534	23	.	.	.
hvd.32044087462883	7535	1	After-	After-	NNP
hvd.32044087462883	7535	2	.us	.us	NFP
hvd.32044087462883	7535	3	they	-PRON-	PRP
hvd.32044087462883	7535	4	were	be	VBD
hvd.32044087462883	7535	5	soaked	soak	VBN
hvd.32044087462883	7535	6	in	in	IN
hvd.32044087462883	7535	7	a	a	DT
hvd.32044087462883	7535	8	stew	stew	NN
hvd.32044087462883	7535	9	-	-	HYPH
hvd.32044087462883	7535	10	pan	pan	NN
hvd.32044087462883	7535	11	in	in	RP
hvd.32044087462883	7535	12	butter	butter	NN
hvd.32044087462883	7535	13	and	and	CC
hvd.32044087462883	7535	14	seasonings	seasoning	NNS
hvd.32044087462883	7535	15	for	for	IN
hvd.32044087462883	7535	16	a	a	DT
hvd.32044087462883	7535	17	few	few	JJ
hvd.32044087462883	7535	18	minutes	minute	NNS
hvd.32044087462883	7535	19	;	;	:
hvd.32044087462883	7535	20	the	the	DT
hvd.32044087462883	7535	21	toasts	toast	NNS
hvd.32044087462883	7535	22	were	be	VBD
hvd.32044087462883	7535	23	fried	fry	VBN
hvd.32044087462883	7535	24	in	in	IN
hvd.32044087462883	7535	25	the	the	DT
hvd.32044087462883	7535	26	same	same	JJ
hvd.32044087462883	7535	27	pan	pan	NN
hvd.32044087462883	7535	28	.	.	.
hvd.32044087462883	7536	1	They	-PRON-	PRP
hvd.32044087462883	7536	2	were	be	VBD
hvd.32044087462883	7536	3	drained	drain	VBN
hvd.32044087462883	7536	4	and	and	CC
hvd.32044087462883	7536	5	dished	dish	VBN
hvd.32044087462883	7536	6	hot	hot	JJ
hvd.32044087462883	7536	7	,	,	,
hvd.32044087462883	7536	8	and	and	CC
hvd.32044087462883	7536	9	a	a	DT
hvd.32044087462883	7536	10	little	little	JJ
hvd.32044087462883	7536	11	gravy	gravy	NN
hvd.32044087462883	7536	12	with	with	IN
hvd.32044087462883	7536	13	pepper	pepper	NN
hvd.32044087462883	7536	14	,	,	,
hvd.32044087462883	7536	15	salt	salt	NN
hvd.32044087462883	7536	16	,	,	,
hvd.32044087462883	7536	17	and	and	CC
hvd.32044087462883	7536	18	vinegar	vinegar	NN
hvd.32044087462883	7536	19	poured	pour	VBD
hvd.32044087462883	7536	20	over	over	IN
hvd.32044087462883	7536	21	them	-PRON-	PRP
hvd.32044087462883	7536	22	.	.	.
hvd.32044087462883	7537	1	There	there	EX
hvd.32044087462883	7537	2	were	be	VBD
hvd.32044087462883	7537	3	toasts	toast	NNS
hvd.32044087462883	7537	4	still	still	RB
hvd.32044087462883	7537	5	more	more	RBR
hvd.32044087462883	7537	6	recherché	recherché	NNP
hvd.32044087462883	7537	7	made	make	VBN
hvd.32044087462883	7537	8	of	of	IN
hvd.32044087462883	7537	9	fat	fat	JJ
hvd.32044087462883	7537	10	livers	liver	NNS
hvd.32044087462883	7537	11	,	,	,
hvd.32044087462883	7537	12	skate	skate	NN
hvd.32044087462883	7537	13	-	-	HYPH
hvd.32044087462883	7537	14	livers	liver	NNS
hvd.32044087462883	7537	15	,	,	,
hvd.32044087462883	7537	16	&	&	CC
hvd.32044087462883	7537	17	c	c	NNP
hvd.32044087462883	7537	18	,	,	,
hvd.32044087462883	7537	19	all	all	DT
hvd.32044087462883	7537	20	appropriate	appropriate	JJ
hvd.32044087462883	7537	21	to	to	IN
hvd.32044087462883	7537	22	the	the	DT
hvd.32044087462883	7537	23	rere	rere	NNP
hvd.32044087462883	7537	24	-	-	HYPH
hvd.32044087462883	7537	25	supper	supper	NN
hvd.32044087462883	7537	26	of	of	IN
hvd.32044087462883	7537	27	old	old	JJ
hvd.32044087462883	7537	28	convivial	convivial	JJ
hvd.32044087462883	7537	29	times	time	NNS
hvd.32044087462883	7537	30	,	,	,
hvd.32044087462883	7537	31	but	but	CC
hvd.32044087462883	7537	32	scarcely	scarcely	RB
hvd.32044087462883	7537	33	admissible	admissible	JJ
hvd.32044087462883	7537	34	into	into	IN
hvd.32044087462883	7537	35	the	the	DT
hvd.32044087462883	7537	36	cookery	cookery	NN
hvd.32044087462883	7537	37	of	of	IN
hvd.32044087462883	7537	38	modern	modern	JJ
hvd.32044087462883	7537	39	regularly	regularly	RB
hvd.32044087462883	7537	40	-	-	HYPH
hvd.32044087462883	7537	41	constituted	constitute	VBN
hvd.32044087462883	7537	42	families	family	NNS
hvd.32044087462883	7537	43	.	.	.
hvd.32044087462883	7538	1	See	see	VB
hvd.32044087462883	7538	2	Hors	Hors	NNP
hvd.32044087462883	7538	3	d'æuores	d'æuore	NNS
hvd.32044087462883	7538	4	,	,	,
hvd.32044087462883	7538	5	French	French	NNP
hvd.32044087462883	7538	6	Cookcry	Cookcry	NNP
hvd.32044087462883	7538	7	.	.	.
hvd.32044087462883	7539	1	555	555	CD
hvd.32044087462883	7539	2	.	.	.
hvd.32044087462883	7540	1	Ramakins	Ramakins	NNP
hvd.32044087462883	7540	2	.	.	.
hvd.32044087462883	7541	1	–	–	:
hvd.32044087462883	7541	2	Take	take	VB
hvd.32044087462883	7541	3	equal	equal	JJ
hvd.32044087462883	7541	4	parts	part	NNS
hvd.32044087462883	7541	5	of	of	IN
hvd.32044087462883	7541	6	sound	sound	JJ
hvd.32044087462883	7541	7	Cheshire	Cheshire	NNP
hvd.32044087462883	7541	8	and	and	CC
hvd.32044087462883	7541	9	double	double	JJ
hvd.32044087462883	7541	10	Gloucester	Gloucester	NNP
hvd.32044087462883	7541	11	cheese	cheese	NN
hvd.32044087462883	7541	12	and	and	CC
hvd.32044087462883	7541	13	of	of	IN
hvd.32044087462883	7541	14	fresh	fresh	JJ
hvd.32044087462883	7541	15	butter	butter	NN
hvd.32044087462883	7541	16	,	,	,
hvd.32044087462883	7541	17	and	and	CC
hvd.32044087462883	7541	18	hav-	hav-	NN
hvd.32044087462883	7541	19	ing	e	VBG
hvd.32044087462883	7541	20	crumbled	crumble	VBN
hvd.32044087462883	7541	21	or	or	CC
hvd.32044087462883	7541	22	grated	grate	VBN
hvd.32044087462883	7541	23	the	the	DT
hvd.32044087462883	7541	24	cheese	cheese	NN
hvd.32044087462883	7541	25	,	,	,
hvd.32044087462883	7541	26	beat	beat	VBD
hvd.32044087462883	7541	27	the	the	DT
hvd.32044087462883	7541	28	whole	whole	NN
hvd.32044087462883	7541	29	to	to	IN
hvd.32044087462883	7541	30	a	a	DT
hvd.32044087462883	7541	31	paste	paste	NN
hvd.32044087462883	7541	32	,	,	,
hvd.32044087462883	7541	33	with	with	IN
hvd.32044087462883	7541	34	three	three	CD
hvd.32044087462883	7541	35	or	or	CC
hvd.32044087462883	7541	36	four	four	CD
hvd.32044087462883	7541	37	raw	raw	JJ
hvd.32044087462883	7541	38	yolks	yolk	NNS
hvd.32044087462883	7541	39	of	of	IN
hvd.32044087462883	7541	40	eggs	egg	NNS
hvd.32044087462883	7541	41	,	,	,
hvd.32044087462883	7541	42	and	and	CC
hvd.32044087462883	7541	43	the	the	DT
hvd.32044087462883	7541	44	crumb	crumb	NN
hvd.32044087462883	7541	45	of	of	IN
hvd.32044087462883	7541	46	a	a	DT
hvd.32044087462883	7541	47	new	new	JJ
hvd.32044087462883	7541	48	French	french	JJ
hvd.32044087462883	7541	49	roll	roll	NN
hvd.32044087462883	7541	50	previously	previously	RB
hvd.32044087462883	7541	51	soaked	soak	VBN
hvd.32044087462883	7541	52	in	in	IN
hvd.32044087462883	7541	53	hot	hot	JJ
hvd.32044087462883	7541	54	milk	milk	NN
hvd.32044087462883	7541	55	.	.	.
hvd.32044087462883	7542	1	Mix	mix	VB
hvd.32044087462883	7542	2	the	the	DT
hvd.32044087462883	7542	3	paste	paste	NN
hvd.32044087462883	7542	4	with	with	IN
hvd.32044087462883	7542	5	the	the	DT
hvd.32044087462883	7542	6	whites	white	NNS
hvd.32044087462883	7542	7	of	of	IN
hvd.32044087462883	7542	8	two	two	CD
hvd.32044087462883	7542	9	of	of	IN
hvd.32044087462883	7542	10	the	the	DT
hvd.32044087462883	7542	11	eggs	egg	NNS
hvd.32044087462883	7542	12	first	first	RB
hvd.32044087462883	7542	13	well	well	RB
hvd.32044087462883	7542	14	·	·	NFP
hvd.32044087462883	7542	15	whisked	whisk	VBN
hvd.32044087462883	7542	16	.	.	.
hvd.32044087462883	7543	1	Season	season	NN
hvd.32044087462883	7543	2	with	with	IN
hvd.32044087462883	7543	3	a	a	DT
hvd.32044087462883	7543	4	little	little	JJ
hvd.32044087462883	7543	5	salt	salt	NN
hvd.32044087462883	7543	6	,	,	,
hvd.32044087462883	7543	7	pepper	pepper	NN
hvd.32044087462883	7543	8	,	,	,
hvd.32044087462883	7543	9	and	and	CC
hvd.32044087462883	7543	10	pounded	pound	VBD
hvd.32044087462883	7543	11	mace	mace	NN
hvd.32044087462883	7543	12	.	.	.
hvd.32044087462883	7544	1	Fill	fill	VB
hvd.32044087462883	7544	2	small	small	JJ
hvd.32044087462883	7544	3	paper	paper	NN
hvd.32044087462883	7544	4	pans	pan	NNS
hvd.32044087462883	7544	5	,	,	,
hvd.32044087462883	7544	6	or	or	CC
hvd.32044087462883	7544	7	very	very	RB
hvd.32044087462883	7544	8	small	small	JJ
hvd.32044087462883	7544	9	saucers	saucer	NNS
hvd.32044087462883	7544	10	,	,	,
hvd.32044087462883	7544	11	half	half	NN
hvd.32044087462883	7544	12	full	full	JJ
hvd.32044087462883	7544	13	with	with	IN
hvd.32044087462883	7544	14	the	the	DT
hvd.32044087462883	7544	15	mixture	mixture	NN
hvd.32044087462883	7544	16	,	,	,
hvd.32044087462883	7544	17	and	and	CC
hvd.32044087462883	7544	18	bake	bake	VB
hvd.32044087462883	7544	19	the	the	DT
hvd.32044087462883	7544	20	ramakins	ramakin	NNS
hvd.32044087462883	7544	21	in	in	IN
hvd.32044087462883	7544	22	a	a	DT
hvd.32044087462883	7544	23	Dutch	dutch	JJ
hvd.32044087462883	7544	24	oven	oven	NN
hvd.32044087462883	7544	25	.	.	.
hvd.32044087462883	7545	1	Serve	serve	VB
hvd.32044087462883	7545	2	them	-PRON-	PRP
hvd.32044087462883	7545	3	quite	quite	RB
hvd.32044087462883	7545	4	hot	hot	JJ
hvd.32044087462883	7545	5	,	,	,
hvd.32044087462883	7545	6	which	which	WDT
hvd.32044087462883	7545	7	is	be	VBZ
hvd.32044087462883	7545	8	peculiarly	peculiarly	RB
hvd.32044087462883	7545	9	requisite	requisite	JJ
hvd.32044087462883	7545	10	for	for	IN
hvd.32044087462883	7545	11	every	every	DT
hvd.32044087462883	7545	12	relishing	relishing	JJ
hvd.32044087462883	7545	13	preparation	preparation	NN
hvd.32044087462883	7545	14	of	of	IN
hvd.32044087462883	7545	15	cheese.-Obs	cheese.-Obs	NNP
hvd.32044087462883	7545	16	.	.	.
hvd.32044087462883	7546	1	This	this	DT
hvd.32044087462883	7546	2	batter	batter	NN
hvd.32044087462883	7546	3	is	be	VBZ
hvd.32044087462883	7546	4	also	also	RB
hvd.32044087462883	7546	5	served	serve	VBN
hvd.32044087462883	7546	6	over	over	IN
hvd.32044087462883	7546	7	boiled	boil	VBN
hvd.32044087462883	7546	8	macaroni	macaroni	NNS
hvd.32044087462883	7546	9	;	;	:
hvd.32044087462883	7546	10	or	or	CC
hvd.32044087462883	7546	11	with	with	IN
hvd.32044087462883	7546	12	stewed	stew	VBN
hvd.32044087462883	7546	13	celery	celery	NN
hvd.32044087462883	7546	14	,	,	,
hvd.32044087462883	7546	15	asparagus	asparagus	NN
hvd.32044087462883	7546	16	,	,	,
hvd.32044087462883	7546	17	cauliflower	cauliflower	NN
hvd.32044087462883	7546	18	,	,	,
hvd.32044087462883	7546	19	or	or	CC
hvd.32044087462883	7546	20	brocoli	brocoli	NNP
hvd.32044087462883	7546	21	.	.	.
hvd.32044087462883	7547	1	Stilton	Stilton	NNP
hvd.32044087462883	7547	2	,	,	,
hvd.32044087462883	7547	3	Parmesan	Parmesan	NNP
hvd.32044087462883	7547	4	,	,	,
hvd.32044087462883	7547	5	or	or	CC
hvd.32044087462883	7547	6	Gruyere	Gruyere	NNP
hvd.32044087462883	7547	7	cheese	cheese	NN
hvd.32044087462883	7547	8	will	will	MD
hvd.32044087462883	7547	9	make	make	VB
hvd.32044087462883	7547	10	a	a	DT
hvd.32044087462883	7547	11	more	more	RBR
hvd.32044087462883	7547	12	relishing	relishing	JJ
hvd.32044087462883	7547	13	ramakin	ramakin	NN
hvd.32044087462883	7547	14	where	where	WRB
hvd.32044087462883	7547	15	expense	expense	NN
hvd.32044087462883	7547	16	is	be	VBZ
hvd.32044087462883	7547	17	not	not	RB
hvd.32044087462883	7547	18	considered.--See	considered.--See	NNP
hvd.32044087462883	7547	19	Fondu	Fondu	NNP
hvd.32044087462883	7547	20	,	,	,
hvd.32044087462883	7547	21	French	French	NNP
hvd.32044087462883	7547	22	Cookery	Cookery	NNP
hvd.32044087462883	7547	23	,	,	,
hvd.32044087462883	7547	24	Nos	Nos	NNP
hvd.32044087462883	7547	25	.	.	.
hvd.32044087462883	7548	1	678	678	CD
hvd.32044087462883	7548	2	and	and	CC
hvd.32044087462883	7548	3	553	553	CD
hvd.32044087462883	7548	4	.	.	.
hvd.32044087462883	7549	1	556	556	CD
hvd.32044087462883	7549	2	.	.	.
hvd.32044087462883	7550	1	Pastry	pastry	NN
hvd.32044087462883	7550	2	Ramakins.-Take	Ramakins.-Take	NNP
hvd.32044087462883	7550	3	any	any	DT
hvd.32044087462883	7550	4	bits	bit	NNS
hvd.32044087462883	7550	5	of	of	IN
hvd.32044087462883	7550	6	puff	puff	NN
hvd.32044087462883	7550	7	-	-	HYPH
hvd.32044087462883	7550	8	paste	paste	NN
hvd.32044087462883	7550	9	that	that	WDT
hvd.32044087462883	7550	10	remain	remain	VBP
hvd.32044087462883	7550	11	from	from	IN
hvd.32044087462883	7550	12	covering	cover	VBG
hvd.32044087462883	7550	13	pies	pie	NNS
hvd.32044087462883	7550	14	,	,	,
hvd.32044087462883	7550	15	tarts	tart	NNS
hvd.32044087462883	7550	16	,	,	,
hvd.32044087462883	7550	17	&	&	CC
hvd.32044087462883	7550	18	c.	c.	NNP
hvd.32044087462883	7550	19	and	and	CC
hvd.32044087462883	7550	20	roll	roll	VB
hvd.32044087462883	7550	21	them	-PRON-	PRP
hvd.32044087462883	7550	22	lightly	lightly	RB
hvd.32044087462883	7550	23	out	out	RB
hvd.32044087462883	7550	24	.	.	.
hvd.32044087462883	7551	1	Sprinkle	sprinkle	VB
hvd.32044087462883	7551	2	grated	grated	JJ
hvd.32044087462883	7551	3	cheese	cheese	NN
hvd.32044087462883	7551	4	over	over	IN
hvd.32044087462883	7551	5	them	-PRON-	PRP
hvd.32044087462883	7551	6	of	of	IN
hvd.32044087462883	7551	7	any	any	DT
hvd.32044087462883	7551	8	rich	rich	JJ
hvd.32044087462883	7551	9	high	high	JJ
hvd.32044087462883	7551	10	-	-	HYPH
hvd.32044087462883	7551	11	flavoured	flavoured	JJ
hvd.32044087462883	7551	12	kind	kind	NN
hvd.32044087462883	7551	13	.	.	.
hvd.32044087462883	7552	1	Fold	fold	VB
hvd.32044087462883	7552	2	the	the	DT
hvd.32044087462883	7552	3	paste	paste	NN
hvd.32044087462883	7552	4	up	up	RP
hvd.32044087462883	7552	5	in	in	IN
hvd.32044087462883	7552	6	three	three	CD
hvd.32044087462883	7552	7	,	,	,
hvd.32044087462883	7552	8	or	or	CC
hvd.32044087462883	7552	9	only	only	RB
hvd.32044087462883	7552	10	double	double	JJ
hvd.32044087462883	7552	11	it	-PRON-	PRP
hvd.32044087462883	7552	12	,	,	,
hvd.32044087462883	7552	13	but	but	CC
hvd.32044087462883	7552	14	sprinkle	sprinkle	VB
hvd.32044087462883	7552	15	it	-PRON-	PRP
hvd.32044087462883	7552	16	repeatedly	repeatedly	RB
hvd.32044087462883	7552	17	with	with	IN
hvd.32044087462883	7552	18	grated	grate	VBN
hvd.32044087462883	7552	19	cheese	cheese	NN
hvd.32044087462883	7552	20	.	.	.
hvd.32044087462883	7553	1	Shape	shape	VB
hvd.32044087462883	7553	2	the	the	DT
hvd.32044087462883	7553	3	ramakins	ramakin	NNS
hvd.32044087462883	7553	4	with	with	IN
hvd.32044087462883	7553	5	a	a	DT
hvd.32044087462883	7553	6	paste	paste	NN
hvd.32044087462883	7553	7	-	-	HYPH
hvd.32044087462883	7553	8	runner	runner	NN
hvd.32044087462883	7553	9	to	to	IN
hvd.32044087462883	7553	10	any	any	DT
hvd.32044087462883	7553	11	shape	shape	NN
hvd.32044087462883	7553	12	,	,	,
hvd.32044087462883	7553	13	and	and	CC
hvd.32044087462883	7553	14	bake	bake	VB
hvd.32044087462883	7553	15	and	and	CC
hvd.32044087462883	7553	16	serve	serve	VB
hvd.32044087462883	7553	17	them	-PRON-	PRP
hvd.32044087462883	7553	18	hot	hot	JJ
hvd.32044087462883	7553	19	on	on	IN
hvd.32044087462883	7553	20	a	a	DT
hvd.32044087462883	7553	21	napkin	napkin	NN
hvd.32044087462883	7553	22	or	or	CC
hvd.32044087462883	7553	23	as	as	IN
hvd.32044087462883	7553	24	relishes	relish	NNS
hvd.32044087462883	7553	25	.	.	.
hvd.32044087462883	7554	1	This	this	DT
hvd.32044087462883	7554	2	is	be	VBZ
hvd.32044087462883	7554	3	almost	almost	RB
hvd.32044087462883	7554	4	the	the	DT
hvd.32044087462883	7554	5	Brioche	Brioche	NNP
hvd.32044087462883	7554	6	au	au	NNP
hvd.32044087462883	7554	7	fromage	fromage	NN
hvd.32044087462883	7554	8	.	.	.
hvd.32044087462883	7555	1	557	557	CD
hvd.32044087462883	7555	2	.	.	.
hvd.32044087462883	7556	1	To	to	TO
hvd.32044087462883	7556	2	dress	dress	VB
hvd.32044087462883	7556	3	Macaroni	Macaroni	NNP
hvd.32044087462883	7556	4	in	in	IN
hvd.32044087462883	7556	5	the	the	DT
hvd.32044087462883	7556	6	best	good	JJS
hvd.32044087462883	7556	7	way	way	NN
hvd.32044087462883	7556	8	.	.	.
hvd.32044087462883	7557	1	–	–	:
hvd.32044087462883	7557	2	Wash	wash	VB
hvd.32044087462883	7557	3	it	-PRON-	PRP
hvd.32044087462883	7557	4	well	well	RB
hvd.32044087462883	7557	5	,	,	,
hvd.32044087462883	7557	6	and	and	CC
hvd.32044087462883	7557	7	boil	boil	VB
hvd.32044087462883	7557	8	it	-PRON-	PRP
hvd.32044087462883	7557	9	slowly	slowly	RB
hvd.32044087462883	7557	10	in	in	IN
hvd.32044087462883	7557	11	water	water	NN
hvd.32044087462883	7557	12	,	,	,
hvd.32044087462883	7557	13	till	till	IN
hvd.32044087462883	7557	14	it	-PRON-	PRP
hvd.32044087462883	7557	15	is	be	VBZ
hvd.32044087462883	7557	16	tender	tender	JJ
hvd.32044087462883	7557	17	but	but	CC
hvd.32044087462883	7557	18	not	not	RB
hvd.32044087462883	7557	19	soft,—from	soft,—from	VB
hvd.32044087462883	7557	20	twelve	twelve	CD
hvd.32044087462883	7557	21	to	to	TO
hvd.32044087462883	7557	22	fifteen	fifteen	CD
hvd.32044087462883	7557	23	minutes	minute	NNS
hvd.32044087462883	7557	24	.	.	.
hvd.32044087462883	7558	1	Strain	strain	VB
hvd.32044087462883	7558	2	it	-PRON-	PRP
hvd.32044087462883	7558	3	,	,	,
hvd.32044087462883	7558	4	and	and	CC
hvd.32044087462883	7558	5	add	add	VB
hvd.32044087462883	7558	6	strong	strong	JJ
hvd.32044087462883	7558	7	well	well	RB
hvd.32044087462883	7558	8	-	-	HYPH
hvd.32044087462883	7558	9	flavoured	flavour	VBN
hvd.32044087462883	7558	10	stock	stock	NN
hvd.32044087462883	7558	11	to	to	IN
hvd.32044087462883	7558	12	it	-PRON-	PRP
hvd.32044087462883	7558	13	.	.	.
hvd.32044087462883	7559	1	When	when	WRB
hvd.32044087462883	7559	2	quite	quite	RB
hvd.32044087462883	7559	3	tender	tender	JJ
hvd.32044087462883	7559	4	,	,	,
hvd.32044087462883	7559	5	serve	serve	VBP
hvd.32044087462883	7559	6	with	with	IN
hvd.32044087462883	7559	7	white	white	JJ
hvd.32044087462883	7559	8	pepper	pepper	NN
hvd.32044087462883	7559	9	and	and	CC
hvd.32044087462883	7559	10	cayenne	cayenne	NN
hvd.32044087462883	7559	11	,	,	,
hvd.32044087462883	7559	12	and	and	CC
hvd.32044087462883	7559	13	when	when	WRB
hvd.32044087462883	7559	14	soft	soft	JJ
hvd.32044087462883	7559	15	,	,	,
hvd.32044087462883	7559	16	but	but	CC
hvd.32044087462883	7559	17	364	364	CD
hvd.32044087462883	7559	18	CHAP	chap	NN
hvd.32044087462883	7559	19	.	.	.
hvd.32044087462883	7560	1	I.--MADE	I.--MADE	:
hvd.32044087462883	7560	2	-	-	:
hvd.32044087462883	7560	3	DISHES	dish	NNS
hvd.32044087462883	7560	4	.	.	.
hvd.32044087462883	7561	1	14	14	CD
hvd.32044087462883	7561	2	not	not	RB
hvd.32044087462883	7561	3	broken	break	VBN
hvd.32044087462883	7561	4	,	,	,
hvd.32044087462883	7561	5	put	put	VB
hvd.32044087462883	7561	6	it	-PRON-	PRP
hvd.32044087462883	7561	7	into	into	IN
hvd.32044087462883	7561	8	the	the	DT
hvd.32044087462883	7561	9	dish	dish	NN
hvd.32044087462883	7561	10	and	and	CC
hvd.32044087462883	7561	11	serve	serve	VB
hvd.32044087462883	7561	12	over	over	IN
hvd.32044087462883	7561	13	it	-PRON-	PRP
hvd.32044087462883	7561	14	in	in	IN
hvd.32044087462883	7561	15	layers	layer	NNS
hvd.32044087462883	7561	16	,	,	,
hvd.32044087462883	7561	17	grated	grate	VBN
hvd.32044087462883	7561	18	Stilton	Stilton	NNP
hvd.32044087462883	7561	19	,	,	,
hvd.32044087462883	7561	20	Parmesan	Parmesan	NNP
hvd.32044087462883	7561	21	,	,	,
hvd.32044087462883	7561	22	Gruyere	Gruyere	NNP
hvd.32044087462883	7561	23	,	,	,
hvd.32044087462883	7561	24	or	or	CC
hvd.32044087462883	7561	25	other	other	JJ
hvd.32044087462883	7561	26	piquant	piquant	JJ
hvd.32044087462883	7561	27	cheese	cheese	NN
hvd.32044087462883	7561	28	,	,	,
hvd.32044087462883	7561	29	in	in	IN
hvd.32044087462883	7561	30	the	the	DT
hvd.32044087462883	7561	31	proportions	proportion	NNS
hvd.32044087462883	7561	32	of	of	IN
hvd.32044087462883	7561	33	eight	eight	CD
hvd.32044087462883	7561	34	or	or	CC
hvd.32044087462883	7561	35	ten	ten	CD
hvd.32044087462883	7561	36	ounces	ounce	NNS
hvd.32044087462883	7561	37	to	to	IN
hvd.32044087462883	7561	38	half	half	PDT
hvd.32044087462883	7561	39	a	a	DT
hvd.32044087462883	7561	40	pound	pound	NN
hvd.32044087462883	7561	41	of	of	IN
hvd.32044087462883	7561	42	macaroni	macaroni	NN
hvd.32044087462883	7561	43	.	.	.
hvd.32044087462883	7562	1	Brown	Brown	NNP
hvd.32044087462883	7562	2	it	-PRON-	PRP
hvd.32044087462883	7562	3	in	in	IN
hvd.32044087462883	7562	4	a	a	DT
hvd.32044087462883	7562	5	Dutch	dutch	JJ
hvd.32044087462883	7562	6	oven.-N.B.	oven.-n.b.	NN
hvd.32044087462883	7563	1	The	the	DT
hvd.32044087462883	7563	2	more	more	JJR
hvd.32044087462883	7563	3	cheese	cheese	NN
hvd.32044087462883	7563	4	,	,	,
hvd.32044087462883	7563	5	the	the	DT
hvd.32044087462883	7563	6	more	more	RBR
hvd.32044087462883	7563	7	piquant	piquant	JJ
hvd.32044087462883	7563	8	is	be	VBZ
hvd.32044087462883	7563	9	the	the	DT
hvd.32044087462883	7563	10	macaroni	macaroni	NN
hvd.32044087462883	7563	11	.	.	.
hvd.32044087462883	7564	1	The	the	DT
hvd.32044087462883	7564	2	old	old	JJ
hvd.32044087462883	7564	3	ewe	ewe	NN
hvd.32044087462883	7564	4	-	-	HYPH
hvd.32044087462883	7564	5	milk	milk	NN
hvd.32044087462883	7564	6	cheese	cheese	NN
hvd.32044087462883	7564	7	of	of	IN
hvd.32044087462883	7564	8	the	the	DT
hvd.32044087462883	7564	9	Scottish	Scottish	NNP
hvd.32044087462883	7564	10	Border	Border	NNP
hvd.32044087462883	7564	11	we	-PRON-	PRP
hvd.32044087462883	7564	12	have	have	VBP
hvd.32044087462883	7564	13	found	find	VBN
hvd.32044087462883	7564	14	an	an	DT
hvd.32044087462883	7564	15	admirable	admirable	JJ
hvd.32044087462883	7564	16	substitute	substitute	NN
hvd.32044087462883	7564	17	for	for	IN
hvd.32044087462883	7564	18	Gruyere	Gruyere	NNP
hvd.32044087462883	7564	19	.	.	.
hvd.32044087462883	7565	1	This	this	DT
hvd.32044087462883	7565	2	dish	dish	NN
hvd.32044087462883	7565	3	is	be	VBZ
hvd.32044087462883	7565	4	fashionably	fashionably	RB
hvd.32044087462883	7565	5	made	make	VBN
hvd.32044087462883	7565	6	en	en	IN
hvd.32044087462883	7565	7	timballe	timballe	NN
hvd.32044087462883	7565	8	.	.	.
hvd.32044087462883	7566	1	The	the	DT
hvd.32044087462883	7566	2	timballe	timballe	NN
hvd.32044087462883	7566	3	shape	shape	NN
hvd.32044087462883	7566	4	is	be	VBZ
hvd.32044087462883	7566	5	lined	line	VBN
hvd.32044087462883	7566	6	with	with	IN
hvd.32044087462883	7566	7	slices	slice	NNS
hvd.32044087462883	7566	8	of	of	IN
hvd.32044087462883	7566	9	bacon	bacon	NN
hvd.32044087462883	7566	10	,	,	,
hvd.32044087462883	7566	11	which	which	WDT
hvd.32044087462883	7566	12	are	be	VBP
hvd.32044087462883	7566	13	taken	take	VBN
hvd.32044087462883	7566	14	off	off	RP
hvd.32044087462883	7566	15	before	before	IN
hvd.32044087462883	7566	16	the	the	DT
hvd.32044087462883	7566	17	moulded	mould	VBN
hvd.32044087462883	7566	18	macaroni	macaroni	NN
hvd.32044087462883	7566	19	in	in	IN
hvd.32044087462883	7566	20	paste	paste	NN
hvd.32044087462883	7566	21	is	be	VBZ
hvd.32044087462883	7566	22	turned	turn	VBN
hvd.32044087462883	7566	23	out	out	RP
hvd.32044087462883	7566	24	and	and	CC
hvd.32044087462883	7566	25	served	serve	VBD
hvd.32044087462883	7566	26	,	,	,
hvd.32044087462883	7566	27	either	either	CC
hvd.32044087462883	7566	28	with	with	IN
hvd.32044087462883	7566	29	a	a	DT
hvd.32044087462883	7566	30	brown	brown	JJ
hvd.32044087462883	7566	31	sauce	sauce	NN
hvd.32044087462883	7566	32	,	,	,
hvd.32044087462883	7566	33	or	or	CC
hvd.32044087462883	7566	34	with	with	IN
hvd.32044087462883	7566	35	gravy	gravy	NN
hvd.32044087462883	7566	36	in	in	IN
hvd.32044087462883	7566	37	the	the	DT
hvd.32044087462883	7566	38	dish	dish	NN
hvd.32044087462883	7566	39	.	.	.
hvd.32044087462883	7567	1	Obs	Obs	NNP
hvd.32044087462883	7567	2	.	.	.
hvd.32044087462883	7568	1	In-	In-	NNP
hvd.32044087462883	7568	2	stead	stead	NN
hvd.32044087462883	7568	3	of	of	IN
hvd.32044087462883	7568	4	gravy	gravy	NN
hvd.32044087462883	7568	5	-	-	HYPH
hvd.32044087462883	7568	6	stock	stock	NN
hvd.32044087462883	7568	7	,	,	,
hvd.32044087462883	7568	8	butter	butter	NN
hvd.32044087462883	7568	9	is	be	VBZ
hvd.32044087462883	7568	10	often	often	RB
hvd.32044087462883	7568	11	put	put	VBN
hvd.32044087462883	7568	12	to	to	IN
hvd.32044087462883	7568	13	it	-PRON-	PRP
hvd.32044087462883	7568	14	.	.	.
hvd.32044087462883	7569	1	It	-PRON-	PRP
hvd.32044087462883	7569	2	may	may	MD
hvd.32044087462883	7569	3	also	also	RB
hvd.32044087462883	7569	4	be	be	VB
hvd.32044087462883	7569	5	covered	cover	VBN
hvd.32044087462883	7569	6	with	with	IN
hvd.32044087462883	7569	7	ramakin	ramakin	NN
hvd.32044087462883	7569	8	-	-	HYPH
hvd.32044087462883	7569	9	batter	batter	NN
hvd.32044087462883	7569	10	,	,	,
hvd.32044087462883	7569	11	or	or	CC
hvd.32044087462883	7569	12	boiled	boil	VBN
hvd.32044087462883	7569	13	with	with	IN
hvd.32044087462883	7569	14	milk	milk	NN
hvd.32044087462883	7569	15	instead	instead	RB
hvd.32044087462883	7569	16	of	of	IN
hvd.32044087462883	7569	17	water	water	NN
hvd.32044087462883	7569	18	,	,	,
hvd.32044087462883	7569	19	or	or	CC
hvd.32044087462883	7569	20	stewed	stew	VBN
hvd.32044087462883	7569	21	in	in	IN
hvd.32044087462883	7569	22	white	white	JJ
hvd.32044087462883	7569	23	ragout	ragout	NN
hvd.32044087462883	7569	24	-	-	HYPH
hvd.32044087462883	7569	25	sauce	sauce	NN
hvd.32044087462883	7569	26	,	,	,
hvd.32044087462883	7569	27	with	with	IN
hvd.32044087462883	7569	28	a	a	DT
hvd.32044087462883	7569	29	little	little	JJ
hvd.32044087462883	7569	30	chopped	chop	VBN
hvd.32044087462883	7569	31	lean	lean	JJ
hvd.32044087462883	7569	32	ham	ham	NN
hvd.32044087462883	7569	33	.	.	.
hvd.32044087462883	7570	1	The	the	DT
hvd.32044087462883	7570	2	grated	grate	VBN
hvd.32044087462883	7570	3	cheese	cheese	NN
hvd.32044087462883	7570	4	may	may	MD
hvd.32044087462883	7570	5	also	also	RB
hvd.32044087462883	7570	6	be	be	VB
hvd.32044087462883	7570	7	laid	lay	VBN
hvd.32044087462883	7570	8	in	in	IN
hvd.32044087462883	7570	9	layers	layer	NNS
hvd.32044087462883	7570	10	mixed	mix	VBN
hvd.32044087462883	7570	11	up	up	RP
hvd.32044087462883	7570	12	with	with	IN
hvd.32044087462883	7570	13	the	the	DT
hvd.32044087462883	7570	14	boiled	boil	VBN
hvd.32044087462883	7570	15	macaroni	macaroni	NN
hvd.32044087462883	7570	16	,	,	,
hvd.32044087462883	7570	17	when	when	WRB
hvd.32044087462883	7570	18	having	have	VBG
hvd.32044087462883	7570	19	dished	dish	VBN
hvd.32044087462883	7570	20	it	-PRON-	PRP
hvd.32044087462883	7570	21	,	,	,
hvd.32044087462883	7570	22	strew	strew	VB
hvd.32044087462883	7570	23	fine	fine	JJ
hvd.32044087462883	7570	24	bread	bread	NN
hvd.32044087462883	7570	25	-	-	HYPH
hvd.32044087462883	7570	26	crumbs	crumb	NNS
hvd.32044087462883	7570	27	lightly	lightly	RB
hvd.32044087462883	7570	28	over	over	IN
hvd.32044087462883	7570	29	it	-PRON-	PRP
hvd.32044087462883	7570	30	,	,	,
hvd.32044087462883	7570	31	and	and	CC
hvd.32044087462883	7570	32	pour	pour	VB
hvd.32044087462883	7570	33	melted	melt	VBN
hvd.32044087462883	7570	34	butter	butter	NN
hvd.32044087462883	7570	35	on	on	IN
hvd.32044087462883	7570	36	the	the	DT
hvd.32044087462883	7570	37	crumbs	crumb	NNS
hvd.32044087462883	7570	38	through	through	IN
hvd.32044087462883	7570	39	a	a	DT
hvd.32044087462883	7570	40	col-	col-	JJ
hvd.32044087462883	7570	41	ander	ander	NN
hvd.32044087462883	7570	42	.	.	.
hvd.32044087462883	7571	1	Brown	Brown	NNP
hvd.32044087462883	7571	2	it	-PRON-	PRP
hvd.32044087462883	7571	3	in	in	IN
hvd.32044087462883	7571	4	a	a	DT
hvd.32044087462883	7571	5	Dutch	dutch	JJ
hvd.32044087462883	7571	6	oven	oven	NN
hvd.32044087462883	7571	7	,	,	,
hvd.32044087462883	7571	8	as	as	IN
hvd.32044087462883	7571	9	above	above	RB
hvd.32044087462883	7571	10	,	,	,
hvd.32044087462883	7571	11	or	or	CC
hvd.32044087462883	7571	12	with	with	IN
hvd.32044087462883	7571	13	a	a	DT
hvd.32044087462883	7571	14	salamander.-See	salamander.-See	NNP
hvd.32044087462883	7571	15	Macaroni	Macaroni	NNP
hvd.32044087462883	7571	16	Pudding	Pudding	NNP
hvd.32044087462883	7571	17	,	,	,
hvd.32044087462883	7571	18	and	and	CC
hvd.32044087462883	7571	19	Sughlio	Sughlio	NNP
hvd.32044087462883	7571	20	.	.	.
hvd.32044087462883	7572	1	558	558	CD
hvd.32044087462883	7572	2	,	,	,
hvd.32044087462883	7572	3	To	to	IN
hvd.32044087462883	7572	4	Pot	Pot	NNP
hvd.32044087462883	7572	5	Cheese	Cheese	NNP
hvd.32044087462883	7572	6	.	.	.
hvd.32044087462883	7573	1	—	—	:
hvd.32044087462883	7573	2	Cut	cut	VB
hvd.32044087462883	7573	3	down	down	RP
hvd.32044087462883	7573	4	half	half	PDT
hvd.32044087462883	7573	5	a	a	DT
hvd.32044087462883	7573	6	pound	pound	NN
hvd.32044087462883	7573	7	of	of	IN
hvd.32044087462883	7573	8	good	good	JJ
hvd.32044087462883	7573	9	sound	sound	NN
hvd.32044087462883	7573	10	mellow	mellow	JJ
hvd.32044087462883	7573	11	Stilton	Stilton	NNP
hvd.32044087462883	7573	12	,	,	,
hvd.32044087462883	7573	13	with	with	IN
hvd.32044087462883	7573	14	two	two	CD
hvd.32044087462883	7573	15	ounces	ounce	NNS
hvd.32044087462883	7573	16	of	of	IN
hvd.32044087462883	7573	17	fresh	fresh	JJ
hvd.32044087462883	7573	18	butter	butter	NN
hvd.32044087462883	7573	19	;	;	:
hvd.32044087462883	7573	20	add	add	VB
hvd.32044087462883	7573	21	a	a	DT
hvd.32044087462883	7573	22	little	little	JJ
hvd.32044087462883	7573	23	mace	mace	NN
hvd.32044087462883	7573	24	and	and	CC
hvd.32044087462883	7573	25	made	make	VBN
hvd.32044087462883	7573	26	-	-	HYPH
hvd.32044087462883	7573	27	mustard	mustard	NN
hvd.32044087462883	7573	28	.	.	.
hvd.32044087462883	7574	1	Beat	beat	VB
hvd.32044087462883	7574	2	this	this	DT
hvd.32044087462883	7574	3	well	well	RB
hvd.32044087462883	7574	4	in	in	IN
hvd.32044087462883	7574	5	a	a	DT
hvd.32044087462883	7574	6	mortar	mortar	NN
hvd.32044087462883	7574	7	,	,	,
hvd.32044087462883	7574	8	and	and	CC
hvd.32044087462883	7574	9	pressing	press	VBG
hvd.32044087462883	7574	10	it	-PRON-	PRP
hvd.32044087462883	7574	11	close	close	RB
hvd.32044087462883	7574	12	in	in	IN
hvd.32044087462883	7574	13	a	a	DT
hvd.32044087462883	7574	14	potting	potting	NN
hvd.32044087462883	7574	15	-	-	:
hvd.32044087462883	7574	16	can	can	MD
hvd.32044087462883	7574	17	,	,	,
hvd.32044087462883	7574	18	cover	cover	VB
hvd.32044087462883	7574	19	with	with	IN
hvd.32044087462883	7574	20	clarified	clarify	VBN
hvd.32044087462883	7574	21	butter	butter	NN
hvd.32044087462883	7574	22	if	if	IN
hvd.32044087462883	7574	23	to	to	TO
hvd.32044087462883	7574	24	be	be	VB
hvd.32044087462883	7574	25	long	long	RB
hvd.32044087462883	7574	26	kept.-Obs	kept.-obs	CD
hvd.32044087462883	7574	27	.	.	.
hvd.32044087462883	7575	1	Currie	Currie	NNP
hvd.32044087462883	7575	2	or	or	CC
hvd.32044087462883	7575	3	anchovy	anchovy	NN
hvd.32044087462883	7575	4	powder	powder	NN
hvd.32044087462883	7575	5	,	,	,
hvd.32044087462883	7575	6	cayenne	cayenne	NN
hvd.32044087462883	7575	7	,	,	,
hvd.32044087462883	7575	8	or	or	CC
hvd.32044087462883	7575	9	pepper	pepper	NN
hvd.32044087462883	7575	10	,	,	,
hvd.32044087462883	7575	11	may	may	MD
hvd.32044087462883	7575	12	all	all	DT
hvd.32044087462883	7575	13	be	be	VB
hvd.32044087462883	7575	14	added	add	VBN
hvd.32044087462883	7575	15	to	to	IN
hvd.32044087462883	7575	16	the	the	DT
hvd.32044087462883	7575	17	cheese	cheese	NN
hvd.32044087462883	7575	18	,	,	,
hvd.32044087462883	7575	19	and	and	CC
hvd.32044087462883	7575	20	we	-PRON-	PRP
hvd.32044087462883	7575	21	consider	consider	VBP
hvd.32044087462883	7575	22	them	-PRON-	PRP
hvd.32044087462883	7575	23	more	more	RBR
hvd.32044087462883	7575	24	suitable	suitable	JJ
hvd.32044087462883	7575	25	than	than	IN
hvd.32044087462883	7575	26	mace	mace	NN
hvd.32044087462883	7575	27	.	.	.
hvd.32044087462883	7576	1	559	559	CD
hvd.32044087462883	7576	2	.	.	.
hvd.32044087462883	7577	1	Toast	Toast	NNP
hvd.32044087462883	7577	2	and	and	CC
hvd.32044087462883	7577	3	Cheese	Cheese	NNP
hvd.32044087462883	7577	4	.	.	.
hvd.32044087462883	7578	1	—	—	:
hvd.32044087462883	7578	2	Pare	pare	VB
hvd.32044087462883	7578	3	the	the	DT
hvd.32044087462883	7578	4	crust	crust	NN
hvd.32044087462883	7578	5	off	off	IN
hvd.32044087462883	7578	6	a	a	DT
hvd.32044087462883	7578	7	slice	slice	NN
hvd.32044087462883	7578	8	of	of	IN
hvd.32044087462883	7578	9	bread	bread	NN
hvd.32044087462883	7578	10	cut	cut	NN
hvd.32044087462883	7578	11	smooth	smooth	JJ
hvd.32044087462883	7578	12	,	,	,
hvd.32044087462883	7578	13	and	and	CC
hvd.32044087462883	7578	14	of	of	IN
hvd.32044087462883	7578	15	about	about	RB
hvd.32044087462883	7578	16	a	a	DT
hvd.32044087462883	7578	17	half	half	JJ
hvd.32044087462883	7578	18	-	-	HYPH
hvd.32044087462883	7578	19	inch	inch	NN
hvd.32044087462883	7578	20	in	in	IN
hvd.32044087462883	7578	21	thickness	thickness	NN
hvd.32044087462883	7578	22	.	.	.
hvd.32044087462883	7579	1	Toast	toast	VB
hvd.32044087462883	7579	2	it	-PRON-	PRP
hvd.32044087462883	7579	3	,	,	,
hvd.32044087462883	7579	4	but	but	CC
hvd.32044087462883	7579	5	do	do	VBP
hvd.32044087462883	7579	6	not	not	RB
hvd.32044087462883	7579	7	let	let	VB
hvd.32044087462883	7579	8	it	-PRON-	PRP
hvd.32044087462883	7579	9	wither	wither	VB
hvd.32044087462883	7579	10	or	or	CC
hvd.32044087462883	7579	11	harden	harden	VB
hvd.32044087462883	7579	12	in	in	IN
hvd.32044087462883	7579	13	the	the	DT
hvd.32044087462883	7579	14	toasting	toasting	NN
hvd.32044087462883	7579	15	.	.	.
hvd.32044087462883	7580	1	Butter	butter	NN
hvd.32044087462883	7580	2	and	and	CC
hvd.32044087462883	7580	3	cover	cover	VB
hvd.32044087462883	7580	4	the	the	DT
hvd.32044087462883	7580	5	toast	toast	NN
hvd.32044087462883	7580	6	with	with	IN
hvd.32044087462883	7580	7	slices	slice	NNS
hvd.32044087462883	7580	8	of	of	IN
hvd.32044087462883	7580	9	sound	sound	JJ
hvd.32044087462883	7580	10	fat	fat	JJ
hvd.32044087462883	7580	11	Stilton	Stilton	NNP
hvd.32044087462883	7580	12	,	,	,
hvd.32044087462883	7580	13	Gouda	Gouda	NNP
hvd.32044087462883	7580	14	,	,	,
hvd.32044087462883	7580	15	or	or	CC
hvd.32044087462883	7580	16	Dunlop	Dunlop	NNP
hvd.32044087462883	7580	17	cheese	cheese	NN
hvd.32044087462883	7580	18	of	of	IN
hvd.32044087462883	7580	19	the	the	DT
hvd.32044087462883	7580	20	first	first	JJ
hvd.32044087462883	7580	21	quality	quality	NN
hvd.32044087462883	7580	22	.	.	.
hvd.32044087462883	7581	1	Lay	lay	VB
hvd.32044087462883	7581	2	the	the	DT
hvd.32044087462883	7581	3	toasts	toast	NNS
hvd.32044087462883	7581	4	on	on	IN
hvd.32044087462883	7581	5	a	a	DT
hvd.32044087462883	7581	6	cheese	cheese	NN
hvd.32044087462883	7581	7	-	-	HYPH
hvd.32044087462883	7581	8	toaster	toaster	NN
hvd.32044087462883	7581	9	,	,	,
hvd.32044087462883	7581	10	and	and	CC
hvd.32044087462883	7581	11	notice	notice	VB
hvd.32044087462883	7581	12	that	that	IN
hvd.32044087462883	7581	13	the	the	DT
hvd.32044087462883	7581	14	cheese	cheese	NN
hvd.32044087462883	7581	15	is	be	VBZ
hvd.32044087462883	7581	16	equally	equally	RB
hvd.32044087462883	7581	17	done	do	VBN
hvd.32044087462883	7581	18	.	.	.
hvd.32044087462883	7582	1	Pepper	Pepper	NNP
hvd.32044087462883	7582	2	,	,	,
hvd.32044087462883	7582	3	salt	salt	NN
hvd.32044087462883	7582	4	,	,	,
hvd.32044087462883	7582	5	and	and	CC
hvd.32044087462883	7582	6	made	make	VBN
hvd.32044087462883	7582	7	-	-	HYPH
hvd.32044087462883	7582	8	mustard	mustard	NN
hvd.32044087462883	7582	9	are	be	VBP
hvd.32044087462883	7582	10	to	to	TO
hvd.32044087462883	7582	11	be	be	VB
hvd.32044087462883	7582	12	added	add	VBN
hvd.32044087462883	7582	13	at	at	IN
hvd.32044087462883	7582	14	discretion.-	discretion.-	NNP
hvd.32044087462883	7582	15	Obs	Obs	NNP
hvd.32044087462883	7582	16	.	.	.
hvd.32044087462883	7583	1	The	the	DT
hvd.32044087462883	7583	2	toasts	toast	NNS
hvd.32044087462883	7583	3	may	may	MD
hvd.32044087462883	7583	4	be	be	VB
hvd.32044087462883	7583	5	covered	cover	VBN
hvd.32044087462883	7583	6	with	with	IN
hvd.32044087462883	7583	7	the	the	DT
hvd.32044087462883	7583	8	cheese	cheese	NN
hvd.32044087462883	7583	9	previously	previously	RB
hvd.32044087462883	7583	10	grated	grate	VBN
hvd.32044087462883	7583	11	or	or	CC
hvd.32044087462883	7583	12	chopped	chop	VBN
hvd.32044087462883	7583	13	,	,	,
hvd.32044087462883	7583	14	which	which	WDT
hvd.32044087462883	7583	15	will	will	MD
hvd.32044087462883	7583	16	facilitate	facilitate	VB
hvd.32044087462883	7583	17	the	the	DT
hvd.32044087462883	7583	18	equal	equal	JJ
hvd.32044087462883	7583	19	melting	melting	NN
hvd.32044087462883	7583	20	of	of	IN
hvd.32044087462883	7583	21	it	-PRON-	PRP
hvd.32044087462883	7583	22	;	;	:
hvd.32044087462883	7583	23	or	or	CC
hvd.32044087462883	7583	24	the	the	DT
hvd.32044087462883	7583	25	cheese	cheese	NN
hvd.32044087462883	7583	26	may	may	MD
hvd.32044087462883	7583	27	be	be	VB
hvd.32044087462883	7583	28	toasted	toast	VBN
hvd.32044087462883	7583	29	on	on	IN
hvd.32044087462883	7583	30	the	the	DT
hvd.32044087462883	7583	31	under	under	JJ
hvd.32044087462883	7583	32	side	side	NN
hvd.32044087462883	7583	33	before	before	IN
hvd.32044087462883	7583	34	being	be	VBG
hvd.32044087462883	7583	35	put	put	VBN
hvd.32044087462883	7583	36	upon	upon	IN
hvd.32044087462883	7583	37	the	the	DT
hvd.32044087462883	7583	38	bread	bread	NN
hvd.32044087462883	7583	39	.	.	.
hvd.32044087462883	7584	1	560	560	CD
hvd.32044087462883	7584	2	.	.	.
hvd.32044087462883	7585	1	Cheese	Cheese	NNP
hvd.32044087462883	7585	2	-	-	HYPH
hvd.32044087462883	7585	3	Fritters	fritter	NNS
hvd.32044087462883	7585	4	.	.	.
hvd.32044087462883	7586	1	-	-	:
hvd.32044087462883	7586	2	Pound	pound	NN
hvd.32044087462883	7586	3	good	good	JJ
hvd.32044087462883	7586	4	cheese	cheese	NN
hvd.32044087462883	7586	5	with	with	IN
hvd.32044087462883	7586	6	bread-	bread-	NNP
hvd.32044087462883	7586	7	crumbs	crumb	NNS
hvd.32044087462883	7586	8	,	,	,
hvd.32044087462883	7586	9	raw	raw	JJ
hvd.32044087462883	7586	10	yolks	yolk	NNS
hvd.32044087462883	7586	11	,	,	,
hvd.32044087462883	7586	12	rasped	rasp	VBD
hvd.32044087462883	7586	13	ham	ham	NNP
hvd.32044087462883	7586	14	,	,	,
hvd.32044087462883	7586	15	and	and	CC
hvd.32044087462883	7586	16	butter	butter	NN
hvd.32044087462883	7586	17	.	.	.
hvd.32044087462883	7587	1	Make	make	VB
hvd.32044087462883	7587	2	this	this	DT
hvd.32044087462883	7587	3	CHEESECAKES	CHEESECAKES	NNPS
hvd.32044087462883	7587	4	-	-	HYPH
hvd.32044087462883	7587	5	SCOTCH	SCOTCH	NNP
hvd.32044087462883	7587	6	RABBIT	rabbit	NN
hvd.32044087462883	7587	7	,	,	,
hvd.32044087462883	7587	8	&	&	CC
hvd.32044087462883	7587	9	c.	c.	NNP
hvd.32044087462883	7587	10	365	365	CD
hvd.32044087462883	7587	11	into	into	IN
hvd.32044087462883	7587	12	small	small	JJ
hvd.32044087462883	7587	13	oval	oval	JJ
hvd.32044087462883	7587	14	balls	ball	NNS
hvd.32044087462883	7587	15	;	;	:
hvd.32044087462883	7587	16	flatten	flatten	VB
hvd.32044087462883	7587	17	,	,	,
hvd.32044087462883	7587	18	dip	dip	VB
hvd.32044087462883	7587	19	in	in	IN
hvd.32044087462883	7587	20	stiff	stiff	JJ
hvd.32044087462883	7587	21	fritter	fritter	NN
hvd.32044087462883	7587	22	-	-	HYPH
hvd.32044087462883	7587	23	batter	batter	NN
hvd.32044087462883	7587	24	,	,	,
hvd.32044087462883	7587	25	and	and	CC
hvd.32044087462883	7587	26	fry	fry	VB
hvd.32044087462883	7587	27	them	-PRON-	PRP
hvd.32044087462883	7587	28	.	.	.
hvd.32044087462883	7588	1	561	561	CD
hvd.32044087462883	7588	2	.	.	.
hvd.32044087462883	7589	1	Savoury	Savoury	NNP
hvd.32044087462883	7589	2	Cheesecakes.—Take	Cheesecakes.—Take	NNP
hvd.32044087462883	7589	3	four	four	CD
hvd.32044087462883	7589	4	ounces	ounce	NNS
hvd.32044087462883	7589	5	of	of	IN
hvd.32044087462883	7589	6	butter	butter	NN
hvd.32044087462883	7589	7	,	,	,
hvd.32044087462883	7589	8	four	four	CD
hvd.32044087462883	7589	9	of	of	IN
hvd.32044087462883	7589	10	good	good	JJ
hvd.32044087462883	7589	11	grated	grate	VBN
hvd.32044087462883	7589	12	cheese	cheese	NN
hvd.32044087462883	7589	13	,	,	,
hvd.32044087462883	7589	14	four	four	CD
hvd.32044087462883	7589	15	beat	beat	NN
hvd.32044087462883	7589	16	eggs	egg	NNS
hvd.32044087462883	7589	17	,	,	,
hvd.32044087462883	7589	18	a	a	DT
hvd.32044087462883	7589	19	little	little	JJ
hvd.32044087462883	7589	20	cream	cream	NN
hvd.32044087462883	7589	21	,	,	,
hvd.32044087462883	7589	22	salt	salt	NN
hvd.32044087462883	7589	23	,	,	,
hvd.32044087462883	7589	24	and	and	CC
hvd.32044087462883	7589	25	pepper	pepper	NN
hvd.32044087462883	7589	26	;	;	:
hvd.32044087462883	7589	27	mix	mix	VB
hvd.32044087462883	7589	28	and	and	CC
hvd.32044087462883	7589	29	bake	bake	VB
hvd.32044087462883	7589	30	in	in	RP
hvd.32044087462883	7589	31	paste	paste	NN
hvd.32044087462883	7589	32	cases	case	NNS
hvd.32044087462883	7589	33	.	.	.
hvd.32044087462883	7590	1	562	562	CD
hvd.32044087462883	7590	2	.	.	.
hvd.32044087462883	7591	1	Braised	braise	VBN
hvd.32044087462883	7591	2	Cheese.—Melt	Cheese.—Melt	VBZ
hvd.32044087462883	7591	3	some	some	DT
hvd.32044087462883	7591	4	slices	slice	NNS
hvd.32044087462883	7591	5	of	of	IN
hvd.32044087462883	7591	6	fat	fat	JJ
hvd.32044087462883	7591	7	mild	mild	JJ
hvd.32044087462883	7591	8	cheese	cheese	NN
hvd.32044087462883	7591	9	in	in	IN
hvd.32044087462883	7591	10	a	a	DT
hvd.32044087462883	7591	11	small	small	JJ
hvd.32044087462883	7591	12	dish	dish	NN
hvd.32044087462883	7591	13	over	over	IN
hvd.32044087462883	7591	14	a	a	DT
hvd.32044087462883	7591	15	lamp	lamp	NN
hvd.32044087462883	7591	16	or	or	CC
hvd.32044087462883	7591	17	over	over	IN
hvd.32044087462883	7591	18	steam	steam	NN
hvd.32044087462883	7591	19	.	.	.
hvd.32044087462883	7592	1	Add	add	VB
hvd.32044087462883	7592	2	butter	butter	NN
hvd.32044087462883	7592	3	and	and	CC
hvd.32044087462883	7592	4	pepper	pepper	NN
hvd.32044087462883	7592	5	,	,	,
hvd.32044087462883	7592	6	and	and	CC
hvd.32044087462883	7592	7	mustard	mustard	NN
hvd.32044087462883	7592	8	if	if	IN
hvd.32044087462883	7592	9	chosen	choose	VBN
hvd.32044087462883	7592	10	.	.	.
hvd.32044087462883	7593	1	Have	have	VBP
hvd.32044087462883	7593	2	ready	ready	JJ
hvd.32044087462883	7593	3	a	a	DT
hvd.32044087462883	7593	4	soft	soft	JJ
hvd.32044087462883	7593	5	toast	toast	NN
hvd.32044087462883	7593	6	in	in	IN
hvd.32044087462883	7593	7	a	a	DT
hvd.32044087462883	7593	8	hot	hot	JJ
hvd.32044087462883	7593	9	-	-	HYPH
hvd.32044087462883	7593	10	water	water	NN
hvd.32044087462883	7593	11	dish	dish	NN
hvd.32044087462883	7593	12	or	or	CC
hvd.32044087462883	7593	13	cheese	cheese	NN
hvd.32044087462883	7593	14	-	-	HYPH
hvd.32044087462883	7593	15	dish	dish	NN
hvd.32044087462883	7593	16	with	with	IN
hvd.32044087462883	7593	17	a	a	DT
hvd.32044087462883	7593	18	hot	hot	JJ
hvd.32044087462883	7593	19	-	-	HYPH
hvd.32044087462883	7593	20	water	water	NN
hvd.32044087462883	7593	21	reservoir	reservoir	NN
hvd.32044087462883	7593	22	,	,	,
hvd.32044087462883	7593	23	and	and	CC
hvd.32044087462883	7593	24	spread	spread	VBD
hvd.32044087462883	7593	25	the	the	DT
hvd.32044087462883	7593	26	cheese	cheese	NN
hvd.32044087462883	7593	27	on	on	IN
hvd.32044087462883	7593	28	the	the	DT
hvd.32044087462883	7593	29	toast	toast	NN
hvd.32044087462883	7593	30	.	.	.
hvd.32044087462883	7594	1	563	563	CD
hvd.32044087462883	7594	2	.	.	.
hvd.32044087462883	7595	1	Welsh	Welsh	NNP
hvd.32044087462883	7595	2	Gallimaufry	Gallimaufry	NNP
hvd.32044087462883	7595	3	.	.	.
hvd.32044087462883	7596	1	-	-	:
hvd.32044087462883	7596	2	Mix	mix	VB
hvd.32044087462883	7596	3	well	well	RB
hvd.32044087462883	7596	4	,	,	,
hvd.32044087462883	7596	5	in	in	IN
hvd.32044087462883	7596	6	a	a	DT
hvd.32044087462883	7596	7	mortar	mortar	NN
hvd.32044087462883	7596	8	,	,	,
hvd.32044087462883	7596	9	cheese	cheese	NN
hvd.32044087462883	7596	10	with	with	IN
hvd.32044087462883	7596	11	butter	butter	NN
hvd.32044087462883	7596	12	,	,	,
hvd.32044087462883	7596	13	mustard	mustard	NN
hvd.32044087462883	7596	14	,	,	,
hvd.32044087462883	7596	15	wine	wine	NN
hvd.32044087462883	7596	16	,	,	,
hvd.32044087462883	7596	17	flavoured	flavoured	JJ
hvd.32044087462883	7596	18	vinegar	vinegar	NN
hvd.32044087462883	7596	19	,	,	,
hvd.32044087462883	7596	20	or	or	CC
hvd.32044087462883	7596	21	any	any	DT
hvd.32044087462883	7596	22	ingredient	ingredient	NN
hvd.32044087462883	7596	23	admired	admire	VBN
hvd.32044087462883	7596	24	,	,	,
hvd.32044087462883	7596	25	ad	ad	NN
hvd.32044087462883	7596	26	libitum	libitum	NN
hvd.32044087462883	7596	27	.	.	.
hvd.32044087462883	7596	28	'	'	''
hvd.32044087462883	7597	1	564	564	CD
hvd.32044087462883	7597	2	.	.	.
hvd.32044087462883	7598	1	A	a	DT
hvd.32044087462883	7598	2	Scotch	Scotch	NNP
hvd.32044087462883	7598	3	Rabbit.-Cut	rabbit.-cut	NN
hvd.32044087462883	7598	4	,	,	,
hvd.32044087462883	7598	5	toast	toast	NN
hvd.32044087462883	7598	6	and	and	CC
hvd.32044087462883	7598	7	butter	butter	VB
hvd.32044087462883	7598	8	the	the	DT
hvd.32044087462883	7598	9	bread	bread	NN
hvd.32044087462883	7598	10	,	,	,
hvd.32044087462883	7598	11	as	as	IN
hvd.32044087462883	7598	12	in	in	IN
hvd.32044087462883	7598	13	No	no	NN
hvd.32044087462883	7598	14	.	.	.
hvd.32044087462883	7599	1	559	559	CD
hvd.32044087462883	7599	2	,	,	,
hvd.32044087462883	7599	3	and	and	CC
hvd.32044087462883	7599	4	keep	keep	VB
hvd.32044087462883	7599	5	it	-PRON-	PRP
hvd.32044087462883	7599	6	hot	hot	JJ
hvd.32044087462883	7599	7	.	.	.
hvd.32044087462883	7600	1	Grate	grate	VB
hvd.32044087462883	7600	2	down	down	RP
hvd.32044087462883	7600	3	mellow	mellow	JJ
hvd.32044087462883	7600	4	Stil-	Stil-	NNP
hvd.32044087462883	7600	5	ton	ton	NN
hvd.32044087462883	7600	6	,	,	,
hvd.32044087462883	7600	7	Gouda	Gouda	NNP
hvd.32044087462883	7600	8	,	,	,
hvd.32044087462883	7600	9	Cheshire	Cheshire	NNP
hvd.32044087462883	7600	10	,	,	,
hvd.32044087462883	7600	11	or	or	CC
hvd.32044087462883	7600	12	good	good	JJ
hvd.32044087462883	7600	13	Dunlop	Dunlop	NNP
hvd.32044087462883	7600	14	cheese	cheese	NN
hvd.32044087462883	7600	15	;	;	:
hvd.32044087462883	7600	16	and	and	CC
hvd.32044087462883	7600	17	,	,	,
hvd.32044087462883	7600	18	if	if	IN
hvd.32044087462883	7600	19	not	not	RB
hvd.32044087462883	7600	20	fat	fat	JJ
hvd.32044087462883	7600	21	,	,	,
hvd.32044087462883	7600	22	put	put	VBN
hvd.32044087462883	7600	23	to	to	IN
hvd.32044087462883	7600	24	it	-PRON-	PRP
hvd.32044087462883	7600	25	some	some	DT
hvd.32044087462883	7600	26	bits	bit	NNS
hvd.32044087462883	7600	27	of	of	IN
hvd.32044087462883	7600	28	fresh	fresh	JJ
hvd.32044087462883	7600	29	butter	butter	NN
hvd.32044087462883	7600	30	.	.	.
hvd.32044087462883	7601	1	Put	put	VB
hvd.32044087462883	7601	2	this	this	DT
hvd.32044087462883	7601	3	into	into	IN
hvd.32044087462883	7601	4	a	a	DT
hvd.32044087462883	7601	5	cheese	cheese	NN
hvd.32044087462883	7601	6	-	-	HYPH
hvd.32044087462883	7601	7	toaster	toaster	NN
hvd.32044087462883	7601	8	which	which	WDT
hvd.32044087462883	7601	9	has	have	VBZ
hvd.32044087462883	7601	10	a	a	DT
hvd.32044087462883	7601	11	hot	hot	JJ
hvd.32044087462883	7601	12	-	-	HYPH
hvd.32044087462883	7601	13	water	water	NN
hvd.32044087462883	7601	14	reservoir	reservoir	NN
hvd.32044087462883	7601	15	,	,	,
hvd.32044087462883	7601	16	and	and	CC
hvd.32044087462883	7601	17	add	add	VB
hvd.32044087462883	7601	18	to	to	TO
hvd.32044087462883	7601	19	to	to	IN
hvd.32044087462883	7601	20	it	-PRON-	PRP
hvd.32044087462883	7601	21	a	a	DT
hvd.32044087462883	7601	22	glassful	glassful	NN
hvd.32044087462883	7601	23	of	of	IN
hvd.32044087462883	7601	24	well	well	RB
hvd.32044087462883	7601	25	-	-	HYPH
hvd.32044087462883	7601	26	flavoured	flavour	VBN
hvd.32044087462883	7601	27	brown	brown	JJ
hvd.32044087462883	7601	28	-	-	HYPH
hvd.32044087462883	7601	29	stout	stout	JJ
hvd.32044087462883	7601	30	porter	porter	NN
hvd.32044087462883	7601	31	,	,	,
hvd.32044087462883	7601	32	a	a	DT
hvd.32044087462883	7601	33	large	large	JJ
hvd.32044087462883	7601	34	tea	tea	NN
hvd.32044087462883	7601	35	-	-	HYPH
hvd.32044087462883	7601	36	spoonful	spoonful	NN
hvd.32044087462883	7601	37	of	of	IN
hvd.32044087462883	7601	38	made	make	VBN
hvd.32044087462883	7601	39	-	-	HYPH
hvd.32044087462883	7601	40	mustard	mustard	NN
hvd.32044087462883	7601	41	,	,	,
hvd.32044087462883	7601	42	and	and	CC
hvd.32044087462883	7601	43	pepper	pepper	NN
hvd.32044087462883	7601	44	(	(	-LRB-
hvd.32044087462883	7601	45	very	very	RB
hvd.32044087462883	7601	46	finely	finely	RB
hvd.32044087462883	7601	47	ground	grind	VBN
hvd.32044087462883	7601	48	)	)	-RRB-
hvd.32044087462883	7601	49	to	to	TO
hvd.32044087462883	7601	50	taste	taste	VB
hvd.32044087462883	7601	51	.	.	.
hvd.32044087462883	7602	1	Stir	stir	VB
hvd.32044087462883	7602	2	the	the	DT
hvd.32044087462883	7602	3	mixture	mixture	NN
hvd.32044087462883	7602	4	till	till	IN
hvd.32044087462883	7602	5	it	-PRON-	PRP
hvd.32044087462883	7602	6	is	be	VBZ
hvd.32044087462883	7602	7	completely	completely	RB
hvd.32044087462883	7602	8	dissolved	dissolve	VBN
hvd.32044087462883	7602	9	,	,	,
hvd.32044087462883	7602	10	brown	brown	JJ
hvd.32044087462883	7602	11	it	-PRON-	PRP
hvd.32044087462883	7602	12	,	,	,
hvd.32044087462883	7602	13	and	and	CC
hvd.32044087462883	7602	14	then	then	RB
hvd.32044087462883	7602	15	filling	fill	VBG
hvd.32044087462883	7602	16	the	the	DT
hvd.32044087462883	7602	17	reservoir	reservoir	NN
hvd.32044087462883	7602	18	with	with	IN
hvd.32044087462883	7602	19	boiling	boil	VBG
hvd.32044087462883	7602	20	water	water	NN
hvd.32044087462883	7602	21	,	,	,
hvd.32044087462883	7602	22	serve	serve	VB
hvd.32044087462883	7602	23	the	the	DT
hvd.32044087462883	7602	24	cheese	cheese	NN
hvd.32044087462883	7602	25	with	with	IN
hvd.32044087462883	7602	26	the	the	DT
hvd.32044087462883	7602	27	hot	hot	JJ
hvd.32044087462883	7602	28	,	,	,
hvd.32044087462883	7602	29	dry	dry	JJ
hvd.32044087462883	7602	30	,	,	,
hvd.32044087462883	7602	31	or	or	CC
hvd.32044087462883	7602	32	buttered	buttered	JJ
hvd.32044087462883	7602	33	toasts	toast	NNS
hvd.32044087462883	7602	34	on	on	IN
hvd.32044087462883	7602	35	a	a	DT
hvd.32044087462883	7602	36	separate	separate	JJ
hvd.32044087462883	7602	37	dish	dish	NN
hvd.32044087462883	7602	38	.	.	.
hvd.32044087462883	7603	1	—	—	:
hvd.32044087462883	7603	2	Obs	Obs	NNP
hvd.32044087462883	7603	3	.	.	.
hvd.32044087462883	7604	1	This	this	DT
hvd.32044087462883	7604	2	is	be	VBZ
hvd.32044087462883	7604	3	one	one	CD
hvd.32044087462883	7604	4	of	of	IN
hvd.32044087462883	7604	5	the	the	DT
hvd.32044087462883	7604	6	best	good	JJS
hvd.32044087462883	7604	7	plain	plain	JJ
hvd.32044087462883	7604	8	preparations	preparation	NNS
hvd.32044087462883	7604	9	of	of	IN
hvd.32044087462883	7604	10	the	the	DT
hvd.32044087462883	7604	11	kind	kind	NN
hvd.32044087462883	7604	12	that	that	WDT
hvd.32044087462883	7604	13	we	-PRON-	PRP
hvd.32044087462883	7604	14	are	be	VBP
hvd.32044087462883	7604	15	acquainted	acquaint	VBN
hvd.32044087462883	7604	16	with	with	IN
hvd.32044087462883	7604	17	.	.	.
hvd.32044087462883	7605	1	Some	some	DT
hvd.32044087462883	7605	2	gourmands	gourmand	NNS
hvd.32044087462883	7605	3	use	use	VBP
hvd.32044087462883	7605	4	red	red	JJ
hvd.32044087462883	7605	5	wine	wine	NN
hvd.32044087462883	7605	6	instead	instead	RB
hvd.32044087462883	7605	7	of	of	IN
hvd.32044087462883	7605	8	porter	porter	NN
hvd.32044087462883	7605	9	;	;	:
hvd.32044087462883	7605	10	but	but	CC
hvd.32044087462883	7605	11	the	the	DT
hvd.32044087462883	7605	12	latter	latter	JJ
hvd.32044087462883	7605	13	liquor	liquor	NN
hvd.32044087462883	7605	14	is	be	VBZ
hvd.32044087462883	7605	15	much	much	RB
hvd.32044087462883	7605	16	better	well	RBR
hvd.32044087462883	7605	17	adapted	adapt	VBN
hvd.32044087462883	7605	18	to	to	IN
hvd.32044087462883	7605	19	the	the	DT
hvd.32044087462883	7605	20	flavour	flavour	NN
hvd.32044087462883	7605	21	of	of	IN
hvd.32044087462883	7605	22	cheese	cheese	NN
hvd.32044087462883	7605	23	.	.	.
hvd.32044087462883	7606	1	Others	other	NNS
hvd.32044087462883	7606	2	use	use	VBP
hvd.32044087462883	7606	3	a	a	DT
hvd.32044087462883	7606	4	proportion	proportion	NN
hvd.32044087462883	7606	5	of	of	IN
hvd.32044087462883	7606	6	soft	soft	JJ
hvd.32044087462883	7606	7	putrid	putrid	JJ
hvd.32044087462883	7606	8	cheese	cheese	NN
hvd.32044087462883	7606	9	,	,	,
hvd.32044087462883	7606	10	or	or	CC
hvd.32044087462883	7606	11	the	the	DT
hvd.32044087462883	7606	12	whole	whole	NN
hvd.32044087462883	7606	13	of	of	IN
hvd.32044087462883	7606	14	it	-PRON-	PRP
hvd.32044087462883	7606	15	in	in	IN
hvd.32044087462883	7606	16	that	that	DT
hvd.32044087462883	7606	17	state	state	NN
hvd.32044087462883	7606	18	.	.	.
hvd.32044087462883	7607	1	This	this	DT
hvd.32044087462883	7607	2	is	be	VBZ
hvd.32044087462883	7607	3	,	,	,
hvd.32044087462883	7607	4	of	of	IN
hvd.32044087462883	7607	5	course	course	NN
hvd.32044087462883	7607	6	,	,	,
hvd.32044087462883	7607	7	a	a	DT
hvd.32044087462883	7607	8	matter	matter	NN
hvd.32044087462883	7607	9	of	of	IN
hvd.32044087462883	7607	10	taste	taste	NN
hvd.32044087462883	7607	11	beyond	beyond	IN
hvd.32044087462883	7607	12	the	the	DT
hvd.32044087462883	7607	13	jurisdiction	jurisdiction	NN
hvd.32044087462883	7607	14	of	of	IN
hvd.32044087462883	7607	15	any	any	DT
hvd.32044087462883	7607	16	culinary	culinary	JJ
hvd.32044087462883	7607	17	dictator	dictator	NN
hvd.32044087462883	7607	18	.	.	.
hvd.32044087462883	7608	1	To	to	TO
hvd.32044087462883	7608	2	dip	dip	VB
hvd.32044087462883	7608	3	the	the	DT
hvd.32044087462883	7608	4	toasts	toast	NNS
hvd.32044087462883	7608	5	in	in	IN
hvd.32044087462883	7608	6	hot	hot	JJ
hvd.32044087462883	7608	7	porter	porter	NN
hvd.32044087462883	7608	8	makes	make	VBZ
hvd.32044087462883	7608	9	another	another	DT
hvd.32044087462883	7608	10	variety	variety	NN
hvd.32044087462883	7608	11	in	in	IN
hvd.32044087462883	7608	12	this	this	DT
hvd.32044087462883	7608	13	pre-	pre-	NN
hvd.32044087462883	7608	14	paration.-Rasped	paration.-rasped	JJ
hvd.32044087462883	7608	15	Parmesan	Parmesan	NNP
hvd.32044087462883	7608	16	is	be	VBZ
hvd.32044087462883	7608	17	largely	largely	RB
hvd.32044087462883	7608	18	used	use	VBN
hvd.32044087462883	7608	19	by	by	IN
hvd.32044087462883	7608	20	Italian	italian	JJ
hvd.32044087462883	7608	21	and	and	CC
hvd.32044087462883	7608	22	French	french	JJ
hvd.32044087462883	7608	23	cooks	cook	NNS
hvd.32044087462883	7608	24	to	to	TO
hvd.32044087462883	7608	25	flavour	flavour	VB
hvd.32044087462883	7608	26	ragouts	ragout	NNS
hvd.32044087462883	7608	27	and	and	CC
hvd.32044087462883	7608	28	soups	soup	NNS
hvd.32044087462883	7608	29	,	,	,
hvd.32044087462883	7608	30	and	and	CC
hvd.32044087462883	7608	31	many	many	JJ
hvd.32044087462883	7608	32	dishes	dish	NNS
hvd.32044087462883	7608	33	of	of	IN
hvd.32044087462883	7608	34	vegetables	vegetable	NNS
hvd.32044087462883	7608	35	.	.	.
hvd.32044087462883	7609	1	It	-PRON-	PRP
hvd.32044087462883	7609	2	is	be	VBZ
hvd.32044087462883	7609	3	seldomer	seldomer	VBN
hvd.32044087462883	7609	4	employed	employ	VBN
hvd.32044087462883	7609	5	in	in	IN
hvd.32044087462883	7609	6	our	-PRON-	PRP$
hvd.32044087462883	7609	7	in-	in-	JJ
hvd.32044087462883	7609	8	sular	sular	JJ
hvd.32044087462883	7609	9	cookery	cookery	NN
hvd.32044087462883	7609	10	than	than	IN
hvd.32044087462883	7609	11	it	-PRON-	PRP
hvd.32044087462883	7609	12	should	should	MD
hvd.32044087462883	7609	13	be	be	VB
hvd.32044087462883	7609	14	.	.	.
hvd.32044087462883	7610	1	565	565	CD
hvd.32044087462883	7610	2	.	.	.
hvd.32044087462883	7611	1	Cheese	cheese	NN
hvd.32044087462883	7611	2	to	to	TO
hvd.32044087462883	7611	3	serve	serve	VB
hvd.32044087462883	7611	4	as	as	IN
hvd.32044087462883	7611	5	a	a	DT
hvd.32044087462883	7611	6	Relish.—Grate	Relish.—Grate	NNP
hvd.32044087462883	7611	7	three	three	CD
hvd.32044087462883	7611	8	ounces	ounce	NNS
hvd.32044087462883	7611	9	of	of	IN
hvd.32044087462883	7611	10	good	good	JJ
hvd.32044087462883	7611	11	mellow	mellow	JJ
hvd.32044087462883	7611	12	cheese	cheese	NN
hvd.32044087462883	7611	13	,	,	,
hvd.32044087462883	7611	14	and	and	CC
hvd.32044087462883	7611	15	the	the	DT
hvd.32044087462883	7611	16	same	same	JJ
hvd.32044087462883	7611	17	quantity	quantity	NN
hvd.32044087462883	7611	18	of	of	IN
hvd.32044087462883	7611	19	bread	bread	NN
hvd.32044087462883	7611	20	.	.	.
hvd.32044087462883	7612	1	Mix	mix	VB
hvd.32044087462883	7612	2	these	these	DT
hvd.32044087462883	7612	3	with	with	IN
hvd.32044087462883	7612	4	two	two	CD
hvd.32044087462883	7612	5	ounces	ounce	NNS
hvd.32044087462883	7612	6	of	of	IN
hvd.32044087462883	7612	7	butter	butter	NN
hvd.32044087462883	7612	8	,	,	,
hvd.32044087462883	7612	9	the	the	DT
hvd.32044087462883	7612	10	beat	beat	NN
hvd.32044087462883	7612	11	yolks	yolk	NNS
hvd.32044087462883	7612	12	of	of	IN
hvd.32044087462883	7612	13	two	two	CD
hvd.32044087462883	7612	14	eggs	egg	NNS
hvd.32044087462883	7612	15	,	,	,
hvd.32044087462883	7612	16	some	some	DT
hvd.32044087462883	7612	17	made	make	VBN
hvd.32044087462883	7612	18	-	-	HYPH
hvd.32044087462883	7612	19	mustard	mustard	NN
hvd.32044087462883	7612	20	,	,	,
hvd.32044087462883	7612	21	pepper	pepper	NN
hvd.32044087462883	7612	22	,	,	,
hvd.32044087462883	7612	23	and	and	CC
hvd.32044087462883	7612	24	salt	salt	NN
hvd.32044087462883	7612	25	.	.	.
hvd.32044087462883	7613	1	Mash	mash	VB
hvd.32044087462883	7613	2	in	in	IN
hvd.32044087462883	7613	3	a	a	DT
hvd.32044087462883	7613	4	mortar	mortar	NN
hvd.32044087462883	7613	5	,	,	,
hvd.32044087462883	7613	6	and	and	CC
hvd.32044087462883	7613	7	spread	spread	VBD
hvd.32044087462883	7613	8	this	this	DT
hvd.32044087462883	7613	9	paste	paste	NN
hvd.32044087462883	7613	10	on	on	IN
hvd.32044087462883	7613	11	small	small	JJ
hvd.32044087462883	7613	12	toasts	toast	NNS
hvd.32044087462883	7613	13	,	,	,
hvd.32044087462883	7613	14	which	which	WDT
hvd.32044087462883	7613	15	cut	cut	VBD
hvd.32044087462883	7613	16	as	as	IN
hvd.32044087462883	7613	17	366	366	CD
hvd.32044087462883	7613	18	CHAP	chap	NN
hvd.32044087462883	7613	19	.	.	.
hvd.32044087462883	7614	1	I.-MADE	I.-MADE	NNP
hvd.32044087462883	7614	2	-	-	HYPH
hvd.32044087462883	7614	3	DISHES	dish	NNS
hvd.32044087462883	7614	4	,	,	,
hvd.32044087462883	7614	5	sippets	sippet	NNS
hvd.32044087462883	7614	6	.	.	.
hvd.32044087462883	7615	1	Toast	toast	NN
hvd.32044087462883	7615	2	,	,	,
hvd.32044087462883	7615	3	brown	brown	JJ
hvd.32044087462883	7615	4	,	,	,
hvd.32044087462883	7615	5	and	and	CC
hvd.32044087462883	7615	6	trim	trim	VB
hvd.32044087462883	7615	7	these	these	DT
hvd.32044087462883	7615	8	,	,	,
hvd.32044087462883	7615	9	and	and	CC
hvd.32044087462883	7615	10	serve	serve	VB
hvd.32044087462883	7615	11	them	-PRON-	PRP
hvd.32044087462883	7615	12	very	very	RB
hvd.32044087462883	7615	13	hot	hot	JJ
hvd.32044087462883	7615	14	.	.	.
hvd.32044087462883	7616	1	*	*	NFP
hvd.32044087462883	7616	2	DIFFERENT	different	JJ
hvd.32044087462883	7616	3	WAYS	way	NNS
hvd.32044087462883	7616	4	OF	of	IN
hvd.32044087462883	7616	5	DRESSING	dressing	NN
hvd.32044087462883	7616	6	EGGS	egg	NNS
hvd.32044087462883	7616	7	AND	and	CC
hvd.32044087462883	7616	8	OMELETS	omelet	NNS
hvd.32044087462883	7616	9	.	.	.
hvd.32044087462883	7617	1	566	566	CD
hvd.32044087462883	7617	2	.	.	.
hvd.32044087462883	7618	1	To	to	TO
hvd.32044087462883	7618	2	Poach	poach	VB
hvd.32044087462883	7618	3	Eggs.--Boil	Eggs.--Boil	NNP
hvd.32044087462883	7618	4	and	and	CC
hvd.32044087462883	7618	5	skim	skim	VB
hvd.32044087462883	7618	6	spring	spring	NN
hvd.32044087462883	7618	7	-	-	HYPH
hvd.32044087462883	7618	8	water	water	NN
hvd.32044087462883	7618	9	.	.	.
hvd.32044087462883	7619	1	Put	put	VB
hvd.32044087462883	7619	2	a	a	DT
hvd.32044087462883	7619	3	little	little	JJ
hvd.32044087462883	7619	4	vinegar	vinegar	NN
hvd.32044087462883	7619	5	to	to	IN
hvd.32044087462883	7619	6	it	-PRON-	PRP
hvd.32044087462883	7619	7	.	.	.
hvd.32044087462883	7620	1	Break	break	VB
hvd.32044087462883	7620	2	the	the	DT
hvd.32044087462883	7620	3	eggs	egg	NNS
hvd.32044087462883	7620	4	(	(	-LRB-
hvd.32044087462883	7620	5	which	which	WDT
hvd.32044087462883	7620	6	should	should	MD
hvd.32044087462883	7620	7	be	be	VB
hvd.32044087462883	7620	8	at	at	RB
hvd.32044087462883	7620	9	least	least	RBS
hvd.32044087462883	7620	10	two	two	CD
hvd.32044087462883	7620	11	days	day	NNS
hvd.32044087462883	7620	12	laid	lay	VBN
hvd.32044087462883	7620	13	)	)	-RRB-
hvd.32044087462883	7620	14	with	with	IN
hvd.32044087462883	7620	15	the	the	DT
hvd.32044087462883	7620	16	point	point	NN
hvd.32044087462883	7620	17	of	of	IN
hvd.32044087462883	7620	18	a	a	DT
hvd.32044087462883	7620	19	knife	knife	NN
hvd.32044087462883	7620	20	,	,	,
hvd.32044087462883	7620	21	that	that	IN
hvd.32044087462883	7620	22	the	the	DT
hvd.32044087462883	7620	23	meat	meat	NN
hvd.32044087462883	7620	24	may	may	MD
hvd.32044087462883	7620	25	slide	slide	VB
hvd.32044087462883	7620	26	gently	gently	RB
hvd.32044087462883	7620	27	out	out	RP
hvd.32044087462883	7620	28	without	without	IN
hvd.32044087462883	7620	29	breaking	break	VBG
hvd.32044087462883	7620	30	.	.	.
hvd.32044087462883	7621	1	Take	take	VB
hvd.32044087462883	7621	2	off	off	RP
hvd.32044087462883	7621	3	the	the	DT
hvd.32044087462883	7621	4	stew	stew	NN
hvd.32044087462883	7621	5	-	-	HYPH
hvd.32044087462883	7621	6	pan	pan	NN
hvd.32044087462883	7621	7	,	,	,
hvd.32044087462883	7621	8	and	and	CC
hvd.32044087462883	7621	9	slide	slide	VB
hvd.32044087462883	7621	10	them	-PRON-	PRP
hvd.32044087462883	7621	11	gently	gently	RB
hvd.32044087462883	7621	12	into	into	IN
hvd.32044087462883	7621	13	the	the	DT
hvd.32044087462883	7621	14	boiling	boiling	NN
hvd.32044087462883	7621	15	water	water	NN
hvd.32044087462883	7621	16	,	,	,
hvd.32044087462883	7621	17	taking	take	VBG
hvd.32044087462883	7621	18	care	care	NN
hvd.32044087462883	7621	19	to	to	TO
hvd.32044087462883	7621	20	break	break	VB
hvd.32044087462883	7621	21	their	-PRON-	PRP$
hvd.32044087462883	7621	22	fall	fall	NN
hvd.32044087462883	7621	23	.	.	.
hvd.32044087462883	7622	1	Turn	turn	VB
hvd.32044087462883	7622	2	the	the	DT
hvd.32044087462883	7622	3	shell	shell	NN
hvd.32044087462883	7622	4	above	above	IN
hvd.32044087462883	7622	5	the	the	DT
hvd.32044087462883	7622	6	egg	egg	NN
hvd.32044087462883	7622	7	asyou	asyou	NNS
hvd.32044087462883	7622	8	dip	dip	VBP
hvd.32044087462883	7622	9	it	-PRON-	PRP
hvd.32044087462883	7622	10	into	into	IN
hvd.32044087462883	7622	11	the	the	DT
hvd.32044087462883	7622	12	water	water	NN
hvd.32044087462883	7622	13	to	to	TO
hvd.32044087462883	7622	14	gather	gather	VB
hvd.32044087462883	7622	15	in	in	IN
hvd.32044087462883	7622	16	all	all	PDT
hvd.32044087462883	7622	17	the	the	DT
hvd.32044087462883	7622	18	white	white	NN
hvd.32044087462883	7622	19	.	.	.
hvd.32044087462883	7623	1	Let	let	VB
hvd.32044087462883	7623	2	the	the	DT
hvd.32044087462883	7623	3	saucepan	saucepan	NN
hvd.32044087462883	7623	4	stand	stand	VB
hvd.32044087462883	7623	5	by	by	IN
hvd.32044087462883	7623	6	the	the	DT
hvd.32044087462883	7623	7	side	side	NN
hvd.32044087462883	7623	8	of	of	IN
hvd.32044087462883	7623	9	the	the	DT
hvd.32044087462883	7623	10	fire	fire	NN
hvd.32044087462883	7623	11	till	till	IN
hvd.32044087462883	7623	12	the	the	DT
hvd.32044087462883	7623	13	white	white	NNP
hvd.32044087462883	7623	14	is	be	VBZ
hvd.32044087462883	7623	15	set	set	VBN
hvd.32044087462883	7623	16	,	,	,
hvd.32044087462883	7623	17	and	and	CC
hvd.32044087462883	7623	18	then	then	RB
hvd.32044087462883	7623	19	put	put	VB
hvd.32044087462883	7623	20	it	-PRON-	PRP
hvd.32044087462883	7623	21	on	on	IN
hvd.32044087462883	7623	22	the	the	DT
hvd.32044087462883	7623	23	fire	fire	NN
hvd.32044087462883	7623	24	for	for	IN
hvd.32044087462883	7623	25	two	two	CD
hvd.32044087462883	7623	26	minutes	minute	NNS
hvd.32044087462883	7623	27	.	.	.
hvd.32044087462883	7624	1	Take	take	VB
hvd.32044087462883	7624	2	up	up	RP
hvd.32044087462883	7624	3	the	the	DT
hvd.32044087462883	7624	4	eggs	egg	NNS
hvd.32044087462883	7624	5	with	with	IN
hvd.32044087462883	7624	6	a	a	DT
hvd.32044087462883	7624	7	slice	slice	NN
hvd.32044087462883	7624	8	;	;	:
hvd.32044087462883	7624	9	trim	trim	VB
hvd.32044087462883	7624	10	away	away	RP
hvd.32044087462883	7624	11	the	the	DT
hvd.32044087462883	7624	12	broken	broken	JJ
hvd.32044087462883	7624	13	parts	part	NNS
hvd.32044087462883	7624	14	of	of	IN
hvd.32044087462883	7624	15	the	the	DT
hvd.32044087462883	7624	16	white	white	JJ
hvd.32044087462883	7624	17	,	,	,
hvd.32044087462883	7624	18	and	and	CC
hvd.32044087462883	7624	19	serve	serve	VB
hvd.32044087462883	7624	20	them	-PRON-	PRP
hvd.32044087462883	7624	21	on	on	IN
hvd.32044087462883	7624	22	toasts	toast	NNS
hvd.32044087462883	7624	23	,	,	,
hvd.32044087462883	7624	24	slices	slice	NNS
hvd.32044087462883	7624	25	of	of	IN
hvd.32044087462883	7624	26	cold	cold	JJ
hvd.32044087462883	7624	27	meat	meat	NN
hvd.32044087462883	7624	28	,	,	,
hvd.32044087462883	7624	29	broiled	broil	VBN
hvd.32044087462883	7624	30	pork	pork	NN
hvd.32044087462883	7624	31	sausages	sausage	NNS
hvd.32044087462883	7624	32	,	,	,
hvd.32044087462883	7624	33	spinage	spinage	NN
hvd.32044087462883	7624	34	,	,	,
hvd.32044087462883	7624	35	brocoli	brocoli	NNP
hvd.32044087462883	7624	36	,	,	,
hvd.32044087462883	7624	37	sorrel	sorrel	NN
hvd.32044087462883	7624	38	;	;	:
hvd.32044087462883	7624	39	also	also	RB
hvd.32044087462883	7624	40	with	with	IN
hvd.32044087462883	7624	41	veal-	veal-	NN
hvd.32044087462883	7624	42	gravy.–Obs	gravy.–obs	NN
hvd.32044087462883	7624	43	.	.	.
hvd.32044087462883	7625	1	Poached	poached	JJ
hvd.32044087462883	7625	2	eggs	egg	NNS
hvd.32044087462883	7625	3	may	may	MD
hvd.32044087462883	7625	4	be	be	VB
hvd.32044087462883	7625	5	served	serve	VBN
hvd.32044087462883	7625	6	with	with	IN
hvd.32044087462883	7625	7	a	a	DT
hvd.32044087462883	7625	8	sauce	sauce	NN
hvd.32044087462883	7625	9	of	of	IN
hvd.32044087462883	7625	10	.	.	.
hvd.32044087462883	7626	1	grated	grated	NNP
hvd.32044087462883	7626	2	ham	ham	NNP
hvd.32044087462883	7626	3	,	,	,
hvd.32044087462883	7626	4	shred	shred	JJ
hvd.32044087462883	7626	5	onions	onion	NNS
hvd.32044087462883	7626	6	,	,	,
hvd.32044087462883	7626	7	parsley	parsley	NN
hvd.32044087462883	7626	8	,	,	,
hvd.32044087462883	7626	9	pepper	pepper	NN
hvd.32044087462883	7626	10	,	,	,
hvd.32044087462883	7626	11	and	and	CC
hvd.32044087462883	7626	12	salt	salt	NN
hvd.32044087462883	7626	13	,	,	,
hvd.32044087462883	7626	14	stewed	stew	VBN
hvd.32044087462883	7626	15	for	for	IN
hvd.32044087462883	7626	16	ten	ten	CD
hvd.32044087462883	7626	17	minutes	minute	NNS
hvd.32044087462883	7626	18	in	in	IN
hvd.32044087462883	7626	19	weak	weak	JJ
hvd.32044087462883	7626	20	stock	stock	NN
hvd.32044087462883	7626	21	.	.	.
hvd.32044087462883	7627	1	When	when	WRB
hvd.32044087462883	7627	2	ready	ready	JJ
hvd.32044087462883	7627	3	,	,	,
hvd.32044087462883	7627	4	thicken	thicken	VB
hvd.32044087462883	7627	5	and	and	CC
hvd.32044087462883	7627	6	strain	strain	VB
hvd.32044087462883	7627	7	the	the	DT
hvd.32044087462883	7627	8	sauce	sauce	NN
hvd.32044087462883	7627	9	,	,	,
hvd.32044087462883	7627	10	and	and	CC
hvd.32044087462883	7627	11	when	when	WRB
hvd.32044087462883	7627	12	it	-PRON-	PRP
hvd.32044087462883	7627	13	is	be	VBZ
hvd.32044087462883	7627	14	a	a	DT
hvd.32044087462883	7627	15	little	little	JJ
hvd.32044087462883	7627	16	cool	cool	JJ
hvd.32044087462883	7627	17	,	,	,
hvd.32044087462883	7627	18	cover	cover	VB
hvd.32044087462883	7627	19	the	the	DT
hvd.32044087462883	7627	20	eggs	egg	NNS
hvd.32044087462883	7627	21	with	with	IN
hvd.32044087462883	7627	22	it	-PRON-	PRP
hvd.32044087462883	7627	23	.	.	.
hvd.32044087462883	7628	1	They	-PRON-	PRP
hvd.32044087462883	7628	2	may	may	MD
hvd.32044087462883	7628	3	be	be	VB
hvd.32044087462883	7628	4	poached	poach	VBN
hvd.32044087462883	7628	5	in	in	IN
hvd.32044087462883	7628	6	butter	butter	NN
hvd.32044087462883	7628	7	or	or	CC
hvd.32044087462883	7628	8	stock	stock	NN
hvd.32044087462883	7628	9	,	,	,
hvd.32044087462883	7628	10	and	and	CC
hvd.32044087462883	7628	11	neatly	neatly	RB
hvd.32044087462883	7628	12	served	serve	VBN
hvd.32044087462883	7628	13	in	in	IN
hvd.32044087462883	7628	14	silver	silver	JJ
hvd.32044087462883	7628	15	table	table	NN
hvd.32044087462883	7628	16	-	-	HYPH
hvd.32044087462883	7628	17	spoons	spoon	NNS
hvd.32044087462883	7628	18	.	.	.
hvd.32044087462883	7629	1	·	·	NFP
hvd.32044087462883	7629	2	567	567	CD
hvd.32044087462883	7629	3	.	.	.
hvd.32044087462883	7630	1	To	to	TO
hvd.32044087462883	7630	2	fry	fry	VB
hvd.32044087462883	7630	3	Eggs	Eggs	NNP
hvd.32044087462883	7630	4	.	.	.
hvd.32044087462883	7631	1	—	—	:
hvd.32044087462883	7631	2	Carefully	carefully	RB
hvd.32044087462883	7631	3	break	break	VB
hvd.32044087462883	7631	4	the	the	DT
hvd.32044087462883	7631	5	eggs	egg	NNS
hvd.32044087462883	7631	6	into	into	IN
hvd.32044087462883	7631	7	a	a	DT
hvd.32044087462883	7631	8	small	small	JJ
hvd.32044087462883	7631	9	frying	frying	NN
hvd.32044087462883	7631	10	-	-	HYPH
hvd.32044087462883	7631	11	pan	pan	NN
hvd.32044087462883	7631	12	,	,	,
hvd.32044087462883	7631	13	in	in	IN
hvd.32044087462883	7631	14	which	which	WDT
hvd.32044087462883	7631	15	is	be	VBZ
hvd.32044087462883	7631	16	butter	butter	NN
hvd.32044087462883	7631	17	,	,	,
hvd.32044087462883	7631	18	and	and	CC
hvd.32044087462883	7631	19	have	have	VBP
hvd.32044087462883	7631	20	ready	ready	JJ
hvd.32044087462883	7631	21	some	some	DT
hvd.32044087462883	7631	22	*	*	NFP
hvd.32044087462883	7631	23	Toasted	toast	VBN
hvd.32044087462883	7631	24	Cheese	Cheese	NNP
hvd.32044087462883	7631	25	.	.	.
hvd.32044087462883	7632	1	—	—	:
hvd.32044087462883	7632	2	This	this	DT
hvd.32044087462883	7632	3	academic	academic	JJ
hvd.32044087462883	7632	4	,	,	,
hvd.32044087462883	7632	5	histrionic	histrionic	JJ
hvd.32044087462883	7632	6	,	,	,
hvd.32044087462883	7632	7	and	and	CC
hvd.32044087462883	7632	8	poetical	poetical	JJ
hvd.32044087462883	7632	9	prepara-	prepara-	JJ
hvd.32044087462883	7632	10	tion	tion	NN
hvd.32044087462883	7632	11	has	have	VBZ
hvd.32044087462883	7632	12	produced	produce	VBN
hvd.32044087462883	7632	13	a	a	DT
hvd.32044087462883	7632	14	good	good	JJ
hvd.32044087462883	7632	15	deal	deal	NN
hvd.32044087462883	7632	16	of	of	IN
hvd.32044087462883	7632	17	discussion	discussion	NN
hvd.32044087462883	7632	18	in	in	IN
hvd.32044087462883	7632	19	its	-PRON-	PRP$
hvd.32044087462883	7632	20	day	day	NN
hvd.32044087462883	7632	21	.	.	.
hvd.32044087462883	7633	1	The	the	DT
hvd.32044087462883	7633	2	Welsh	Welsh	NNP
hvd.32044087462883	7633	3	Rabbit	Rabbit	NNP
hvd.32044087462883	7633	4	,	,	,
hvd.32044087462883	7633	5	(	(	-LRB-
hvd.32044087462883	7633	6	by	by	IN
hvd.32044087462883	7633	7	the	the	DT
hvd.32044087462883	7633	8	way	way	NN
hvd.32044087462883	7633	9	,	,	,
hvd.32044087462883	7633	10	we	-PRON-	PRP
hvd.32044087462883	7633	11	are	be	VBP
hvd.32044087462883	7633	12	inclined	inclined	JJ
hvd.32044087462883	7633	13	to	to	TO
hvd.32044087462883	7633	14	think	think	VB
hvd.32044087462883	7633	15	with	with	IN
hvd.32044087462883	7633	16	a	a	DT
hvd.32044087462883	7633	17	learned	learn	VBN
hvd.32044087462883	7633	18	friend	friend	NN
hvd.32044087462883	7633	19	,	,	,
hvd.32044087462883	7633	20	that	that	IN
hvd.32044087462883	7633	21	the	the	DT
hvd.32044087462883	7633	22	true	true	JJ
hvd.32044087462883	7633	23	reading	reading	NN
hvd.32044087462883	7633	24	is	be	VBZ
hvd.32044087462883	7633	25	Welsh	Welsh	NNP
hvd.32044087462883	7633	26	Rare	Rare	NNP
hvd.32044087462883	7633	27	Bit	Bit	NNP
hvd.32044087462883	7633	28	,	,	,
hvd.32044087462883	7633	29	)	)	-RRB-
hvd.32044087462883	7633	30	has	have	VBZ
hvd.32044087462883	7633	31	ever	ever	RB
hvd.32044087462883	7633	32	been	be	VBN
hvd.32044087462883	7633	33	a	a	DT
hvd.32044087462883	7633	34	favourite	favourite	JJ
hvd.32044087462883	7633	35	morsel	morsel	NN
hvd.32044087462883	7633	36	with	with	IN
hvd.32044087462883	7633	37	those	those	DT
hvd.32044087462883	7633	38	gentlemen	gentleman	NNS
hvd.32044087462883	7633	39	who	who	WP
hvd.32044087462883	7633	40	think	think	VBP
hvd.32044087462883	7633	41	a	a	DT
hvd.32044087462883	7633	42	second	second	JJ
hvd.32044087462883	7633	43	supper	supper	NN
hvd.32044087462883	7633	44	fairly	fairly	RB
hvd.32044087462883	7633	45	worth	worth	JJ
hvd.32044087462883	7633	46	the	the	DT
hvd.32044087462883	7633	47	other	other	JJ
hvd.32044087462883	7633	48	three	three	CD
hvd.32044087462883	7633	49	regularly	regularly	RB
hvd.32044087462883	7633	50	administered	administer	VBN
hvd.32044087462883	7633	51	meals	meal	NNS
hvd.32044087462883	7633	52	of	of	IN
hvd.32044087462883	7633	53	the	the	DT
hvd.32044087462883	7633	54	day	day	NN
hvd.32044087462883	7633	55	.	.	.
hvd.32044087462883	7634	1	The	the	DT
hvd.32044087462883	7634	2	twenty-	twenty-	JJ
hvd.32044087462883	7634	3	eighth	eighth	JJ
hvd.32044087462883	7634	4	maxim	maxim	NN
hvd.32044087462883	7634	5	of	of	IN
hvd.32044087462883	7634	6	O'DOHERTY	O'DOHERTY	NNP
hvd.32044087462883	7634	7	is	be	VBZ
hvd.32044087462883	7634	8	wholly	wholly	RB
hvd.32044087462883	7634	9	dedicated	dedicated	JJ
hvd.32044087462883	7634	10	to	to	IN
hvd.32044087462883	7634	11	this	this	DT
hvd.32044087462883	7634	12	tasteful	tasteful	JJ
hvd.32044087462883	7634	13	subject	subject	NN
hvd.32044087462883	7634	14	,	,	,
hvd.32044087462883	7634	15	and	and	CC
hvd.32044087462883	7634	16	his	-PRON-	PRP$
hvd.32044087462883	7634	17	culinary	culinary	JJ
hvd.32044087462883	7634	18	opinions	opinion	NNS
hvd.32044087462883	7634	19	are	be	VBP
hvd.32044087462883	7634	20	worthy	worthy	JJ
hvd.32044087462883	7634	21	of	of	IN
hvd.32044087462883	7634	22	profound	profound	JJ
hvd.32044087462883	7634	23	attention	attention	NN
hvd.32044087462883	7634	24	.	.	.
hvd.32044087462883	7635	1	«	«	``
hvd.32044087462883	7635	2	It	-PRON-	PRP
hvd.32044087462883	7635	3	is	be	VBZ
hvd.32044087462883	7635	4	the	the	DT
hvd.32044087462883	7635	5	ca	can	MD
hvd.32044087462883	7635	6	nt	not	RB
hvd.32044087462883	7635	7	of	of	IN
hvd.32044087462883	7635	8	the	the	DT
hvd.32044087462883	7635	9	day	day	NN
hvd.32044087462883	7635	10	,	,	,
hvd.32044087462883	7635	11	"	"	''
hvd.32044087462883	7635	12	quoth	quoth	UH
hvd.32044087462883	7635	13	Sir	Sir	NNP
hvd.32044087462883	7635	14	MORGAN	MORGAN	NNP
hvd.32044087462883	7635	15	,	,	,
hvd.32044087462883	7635	16	“	"	``
hvd.32044087462883	7635	17	to	to	TO
hvd.32044087462883	7635	18	say	say	VB
hvd.32044087462883	7635	19	that	that	IN
hvd.32044087462883	7635	20	a	a	DT
hvd.32044087462883	7635	21	Welsh	Welsh	NNP
hvd.32044087462883	7635	22	Rabbit	Rabbit	NNP
hvd.32044087462883	7635	23	is	be	VBZ
hvd.32044087462883	7635	24	heavy	heavy	JJ
hvd.32044087462883	7635	25	eating	eating	NN
hvd.32044087462883	7635	26	.	.	.
hvd.32044087462883	7636	1	I	-PRON-	PRP
hvd.32044087462883	7636	2	know	know	VBP
hvd.32044087462883	7636	3	this	this	DT
hvd.32044087462883	7636	4	,	,	,
hvd.32044087462883	7636	5	—	—	:
hvd.32044087462883	7636	6	but	but	CC
hvd.32044087462883	7636	7	did	do	VBD
hvd.32044087462883	7636	8	I	-PRON-	PRP
hvd.32044087462883	7636	9	ever	ever	RB
hvd.32044087462883	7636	10	feel	feel	VB
hvd.32044087462883	7636	11	it	-PRON-	PRP
hvd.32044087462883	7636	12	in	in	IN
hvd.32044087462883	7636	13	my	-PRON-	PRP$
hvd.32044087462883	7636	14	own	own	JJ
hvd.32044087462883	7636	15	case	case	NN
hvd.32044087462883	7636	16	?	?	.
hvd.32044087462883	7637	1	-Certainly	-certainly	RB
hvd.32044087462883	7637	2	not	not	RB
hvd.32044087462883	7637	3	.	.	.
hvd.32044087462883	7638	1	I	-PRON-	PRP
hvd.32044087462883	7638	2	like	like	VBP
hvd.32044087462883	7638	3	it	-PRON-	PRP
hvd.32044087462883	7638	4	best	well	RBS
hvd.32044087462883	7638	5	in	in	IN
hvd.32044087462883	7638	6	the	the	DT
hvd.32044087462883	7638	7	genuine	genuine	JJ
hvd.32044087462883	7638	8	Welsh	welsh	JJ
hvd.32044087462883	7638	9	way	way	NN
hvd.32044087462883	7638	10	,	,	,
hvd.32044087462883	7638	11	however	however	RB
hvd.32044087462883	7638	12	;	;	:
hvd.32044087462883	7638	13	-	-	:
hvd.32044087462883	7638	14	that	that	RB
hvd.32044087462883	7638	15	is	is	RB
hvd.32044087462883	7638	16	,	,	,
hvd.32044087462883	7638	17	the	the	DT
hvd.32044087462883	7638	18	toasted	toast	VBN
hvd.32044087462883	7638	19	bread	bread	NN
hvd.32044087462883	7638	20	buttered	butter	VBN
hvd.32044087462883	7638	21	on	on	IN
hvd.32044087462883	7638	22	both	both	DT
hvd.32044087462883	7638	23	sides	side	NNS
hvd.32044087462883	7638	24	profusely	profusely	RB
hvd.32044087462883	7638	25	,	,	,
hvd.32044087462883	7638	26	then	then	RB
hvd.32044087462883	7638	27	a	a	DT
hvd.32044087462883	7638	28	layer	layer	NN
hvd.32044087462883	7638	29	of	of	IN
hvd.32044087462883	7638	30	cold	cold	JJ
hvd.32044087462883	7638	31	roast	roast	NN
hvd.32044087462883	7638	32	beef	beef	NN
hvd.32044087462883	7638	33	,	,	,
hvd.32044087462883	7638	34	with	with	IN
hvd.32044087462883	7638	35	mustard	mustard	NN
hvd.32044087462883	7638	36	and	and	CC
hvd.32044087462883	7638	37	horseradish	horseradish	NN
hvd.32044087462883	7638	38	,	,	,
hvd.32044087462883	7638	39	and	and	CC
hvd.32044087462883	7638	40	then	then	RB
hvd.32044087462883	7638	41	on	on	IN
hvd.32044087462883	7638	42	the	the	DT
hvd.32044087462883	7638	43	top	top	NN
hvd.32044087462883	7638	44	of	of	IN
hvd.32044087462883	7638	45	all	all	PDT
hvd.32044087462883	7638	46	a	a	DT
hvd.32044087462883	7638	47	superstratum	superstratum	NN
hvd.32044087462883	7638	48	of	of	IN
hvd.32044087462883	7638	49	Cheshire	Cheshire	NNP
hvd.32044087462883	7638	50	thoroughly	thoroughly	RB
hvd.32044087462883	7638	51	saturated	saturate	VBN
hvd.32044087462883	7638	52	while	while	IN
hvd.32044087462883	7638	53	in	in	IN
hvd.32044087462883	7638	54	the	the	DT
hvd.32044087462883	7638	55	process	process	NN
hvd.32044087462883	7638	56	of	of	IN
hvd.32044087462883	7638	57	toasting	toast	VBG
hvd.32044087462883	7638	58	with	with	IN
hvd.32044087462883	7638	59	cwrw	cwrw	NNP
hvd.32044087462883	7638	60	,	,	,
hvd.32044087462883	7638	61	or	or	CC
hvd.32044087462883	7638	62	,	,	,
hvd.32044087462883	7638	63	in	in	IN
hvd.32044087462883	7638	64	its	-PRON-	PRP$
hvd.32044087462883	7638	65	absence	absence	NN
hvd.32044087462883	7638	66	,	,	,
hvd.32044087462883	7638	67	porter	porter	NN
hvd.32044087462883	7638	68	-	-	HYPH
hvd.32044087462883	7638	69	genuine	genuine	JJ
hvd.32044087462883	7638	70	porter	porter	NN
hvd.32044087462883	7638	71	—	—	:
hvd.32044087462883	7638	72	black	black	JJ
hvd.32044087462883	7638	73	pepper	pepper	NN
hvd.32044087462883	7638	74	,	,	,
hvd.32044087462883	7638	75	and	and	CC
hvd.32044087462883	7638	76	eschalot	eschalot	NN
hvd.32044087462883	7638	77	-	-	HYPH
hvd.32044087462883	7638	78	vinegar	vinegar	NN
hvd.32044087462883	7638	79	.	.	.
hvd.32044087462883	7639	1	I	-PRON-	PRP
hvd.32044087462883	7639	2	peril	peril	VBP
hvd.32044087462883	7639	3	myself	-PRON-	PRP
hvd.32044087462883	7639	4	upon	upon	IN
hvd.32044087462883	7639	5	the	the	DT
hvd.32044087462883	7639	6	assertion	assertion	NN
hvd.32044087462883	7639	7	,	,	,
hvd.32044087462883	7639	8	that	that	IN
hvd.32044087462883	7639	9	this	this	DT
hvd.32044087462883	7639	10	is	be	VBZ
hvd.32044087462883	7639	11	not	not	RB
hvd.32044087462883	7639	12	a	a	DT
hvd.32044087462883	7639	13	heavy	heavy	JJ
hvd.32044087462883	7639	14	supper	supper	NN
hvd.32044087462883	7639	15	for	for	IN
hvd.32044087462883	7639	16	a	a	DT
hvd.32044087462883	7639	17	man	man	NN
hvd.32044087462883	7639	18	who	who	WP
hvd.32044087462883	7639	19	has	have	VBZ
hvd.32044087462883	7639	20	been	be	VBN
hvd.32044087462883	7639	21	busy	busy	JJ
hvd.32044087462883	7639	22	all	all	DT
hvd.32044087462883	7639	23	day	day	NN
hvd.32044087462883	7639	24	till	till	IN
hvd.32044087462883	7639	25	dinner	dinner	NN
hvd.32044087462883	7639	26	in	in	IN
hvd.32044087462883	7639	27	reading	reading	NN
hvd.32044087462883	7639	28	,	,	,
hvd.32044087462883	7639	29	writing	writing	NN
hvd.32044087462883	7639	30	,	,	,
hvd.32044087462883	7639	31	walking	walking	NN
hvd.32044087462883	7639	32	,	,	,
hvd.32044087462883	7639	33	or	or	CC
hvd.32044087462883	7639	34	riding,—who	riding,—who	RB
hvd.32044087462883	7639	35	has	have	VBZ
hvd.32044087462883	7639	36	occupied	occupy	VBN
hvd.32044087462883	7639	37	him-	him-	PRP
hvd.32044087462883	7639	38	self	self	NN
hvd.32044087462883	7639	39	between	between	IN
hvd.32044087462883	7639	40	dinner	dinner	NN
hvd.32044087462883	7639	41	and	and	CC
hvd.32044087462883	7639	42	supper	supper	NN
hvd.32044087462883	7639	43	in	in	IN
hvd.32044087462883	7639	44	the	the	DT
hvd.32044087462883	7639	45	discussion	discussion	NN
hvd.32044087462883	7639	46	of	of	IN
hvd.32044087462883	7639	47	a	a	DT
hvd.32044087462883	7639	48	bottle	bottle	NN
hvd.32044087462883	7639	49	or	or	CC
hvd.32044087462883	7639	50	two	two	CD
hvd.32044087462883	7639	51	of	of	IN
hvd.32044087462883	7639	52	sound	sound	JJ
hvd.32044087462883	7639	53	wine	wine	NN
hvd.32044087462883	7639	54	,	,	,
hvd.32044087462883	7639	55	or	or	CC
hvd.32044087462883	7639	56	any	any	DT
hvd.32044087462883	7639	57	equivalent	equivalent	NN
hvd.32044087462883	7639	58	,	,	,
hvd.32044087462883	7639	59	and	and	CC
hvd.32044087462883	7639	60	who	who	WP
hvd.32044087462883	7639	61	proposes	propose	VBZ
hvd.32044087462883	7639	62	to	to	TO
hvd.32044087462883	7639	63	swallow	swallow	VB
hvd.32044087462883	7639	64	at	at	IN
hvd.32044087462883	7639	65	least	least	RBS
hvd.32044087462883	7639	66	three	three	CD
hvd.32044087462883	7639	67	tumblers	tumbler	NNS
hvd.32044087462883	7639	68	of	of	IN
hvd.32044087462883	7639	69	something	something	NN
hvd.32044087462883	7639	70	hot	hot	JJ
hvd.32044087462883	7639	71	ere	ere	NN
hvd.32044087462883	7639	72	he	-PRON-	PRP
hvd.32044087462883	7639	73	resigns	resign	VBZ
hvd.32044087462883	7639	74	himself	-PRON-	PRP
hvd.32044087462883	7639	75	to	to	IN
hvd.32044087462883	7639	76	the	the	DT
hvd.32044087462883	7639	77	embrace	embrace	NN
hvd.32044087462883	7639	78	of	of	IN
hvd.32044087462883	7639	79	Somnus	Somnus	NNP
hvd.32044087462883	7639	80	.	.	.
hvd.32044087462883	7640	1	With	with	IN
hvd.32044087462883	7640	2	these	these	DT
hvd.32044087462883	7640	3	provisoes	proviso	NNS
hvd.32044087462883	7640	4	,	,	,
hvd.32044087462883	7640	5	I	-PRON-	PRP
hvd.32044087462883	7640	6	recommend	recommend	VBP
hvd.32044087462883	7640	7	toasted	toast	VBN
hvd.32044087462883	7640	8	cheese	cheese	NN
hvd.32044087462883	7640	9	for	for	IN
hvd.32044087462883	7640	10	supper	supper	NN
hvd.32044087462883	7640	11	.	.	.
hvd.32044087462883	7640	12	"	"	''
hvd.32044087462883	7641	1	EGGS	egg	NNS
hvd.32044087462883	7641	2	,	,	,
hvd.32044087462883	7641	3	367	367	CD
hvd.32044087462883	7641	4	butter	butter	NN
hvd.32044087462883	7641	5	fried	fry	VBN
hvd.32044087462883	7641	6	in	in	IN
hvd.32044087462883	7641	7	another	another	DT
hvd.32044087462883	7641	8	pan	pan	NN
hvd.32044087462883	7641	9	to	to	TO
hvd.32044087462883	7641	10	pour	pour	VB
hvd.32044087462883	7641	11	over	over	IN
hvd.32044087462883	7641	12	them	-PRON-	PRP
hvd.32044087462883	7641	13	.	.	.
hvd.32044087462883	7642	1	Fry	fry	VB
hvd.32044087462883	7642	2	them	-PRON-	PRP
hvd.32044087462883	7642	3	at	at	IN
hvd.32044087462883	7642	4	a	a	DT
hvd.32044087462883	7642	5	good	good	JJ
hvd.32044087462883	7642	6	distance	distance	NN
hvd.32044087462883	7642	7	from	from	IN
hvd.32044087462883	7642	8	the	the	DT
hvd.32044087462883	7642	9	fire.—See	fire.—see	NN
hvd.32044087462883	7642	10	No	no	NN
hvd.32044087462883	7642	11	.	.	.
hvd.32044087462883	7643	1	51	51	CD
hvd.32044087462883	7643	2	.	.	.
hvd.32044087462883	7644	1	568	568	CD
hvd.32044087462883	7644	2	.	.	.
hvd.32044087462883	7645	1	Mushroom	Mushroom	NNP
hvd.32044087462883	7645	2	and	and	CC
hvd.32044087462883	7645	3	Egg	Egg	NNP
hvd.32044087462883	7645	4	Dish.—Slice	Dish.—Slice	NNP
hvd.32044087462883	7645	5	,	,	,
hvd.32044087462883	7645	6	fry	fry	VB
hvd.32044087462883	7645	7	,	,	,
hvd.32044087462883	7645	8	and	and	CC
hvd.32044087462883	7645	9	drain	drain	VB
hvd.32044087462883	7645	10	some	some	DT
hvd.32044087462883	7645	11	large	large	JJ
hvd.32044087462883	7645	12	onions	onion	NNS
hvd.32044087462883	7645	13	,	,	,
hvd.32044087462883	7645	14	and	and	CC
hvd.32044087462883	7645	15	a	a	DT
hvd.32044087462883	7645	16	few	few	JJ
hvd.32044087462883	7645	17	button	button	NN
hvd.32044087462883	7645	18	-	-	HYPH
hvd.32044087462883	7645	19	mushrooms	mushroom	NNS
hvd.32044087462883	7645	20	.	.	.
hvd.32044087462883	7646	1	Slice	slice	VB
hvd.32044087462883	7646	2	hard	hard	RB
hvd.32044087462883	7646	3	-	-	HYPH
hvd.32044087462883	7646	4	boiled	boil	VBN
hvd.32044087462883	7646	5	eggs	egg	NNS
hvd.32044087462883	7646	6	,	,	,
hvd.32044087462883	7646	7	the	the	DT
hvd.32044087462883	7646	8	yolks	yolk	NNS
hvd.32044087462883	7646	9	and	and	CC
hvd.32044087462883	7646	10	white	white	JJ
hvd.32044087462883	7646	11	separately	separately	RB
hvd.32044087462883	7646	12	,	,	,
hvd.32044087462883	7646	13	and	and	CC
hvd.32044087462883	7646	14	either	either	CC
hvd.32044087462883	7646	15	simmer	simmer	VB
hvd.32044087462883	7646	16	the	the	DT
hvd.32044087462883	7646	17	whole	whole	NN
hvd.32044087462883	7646	18	in	in	IN
hvd.32044087462883	7646	19	fresh	fresh	JJ
hvd.32044087462883	7646	20	butter	butter	NN
hvd.32044087462883	7646	21	with	with	IN
hvd.32044087462883	7646	22	pepper	pepper	NN
hvd.32044087462883	7646	23	,	,	,
hvd.32044087462883	7646	24	salt	salt	NN
hvd.32044087462883	7646	25	,	,	,
hvd.32044087462883	7646	26	mustard	mustard	NN
hvd.32044087462883	7646	27	,	,	,
hvd.32044087462883	7646	28	and	and	CC
hvd.32044087462883	7646	29	eschalot	eschalot	NN
hvd.32044087462883	7646	30	-	-	HYPH
hvd.32044087462883	7646	31	vinegar	vinegar	NN
hvd.32044087462883	7646	32	,	,	,
hvd.32044087462883	7646	33	or	or	CC
hvd.32044087462883	7646	34	in	in	IN
hvd.32044087462883	7646	35	good	good	JJ
hvd.32044087462883	7646	36	gravy	gravy	NN
hvd.32044087462883	7646	37	.	.	.
hvd.32044087462883	7647	1	Put	put	VB
hvd.32044087462883	7647	2	in	in	RP
hvd.32044087462883	7647	3	the	the	DT
hvd.32044087462883	7647	4	sliced	slice	VBN
hvd.32044087462883	7647	5	yolks	yolk	NNS
hvd.32044087462883	7647	6	last	last	RB
hvd.32044087462883	7647	7	,	,	,
hvd.32044087462883	7647	8	and	and	CC
hvd.32044087462883	7647	9	only	only	RB
hvd.32044087462883	7647	10	let	let	VB
hvd.32044087462883	7647	11	them	-PRON-	PRP
hvd.32044087462883	7647	12	remain	remain	VB
hvd.32044087462883	7647	13	about	about	IN
hvd.32044087462883	7647	14	a	a	DT
hvd.32044087462883	7647	15	minute	minute	NN
hvd.32044087462883	7647	16	.	.	.
hvd.32044087462883	7648	1	Serve	serve	VB
hvd.32044087462883	7648	2	very	very	RB
hvd.32044087462883	7648	3	hot	hot	JJ
hvd.32044087462883	7648	4	,	,	,
hvd.32044087462883	7648	5	and	and	CC
hvd.32044087462883	7648	6	garnish	garnish	VB
hvd.32044087462883	7648	7	with	with	IN
hvd.32044087462883	7648	8	curled	curl	VBN
hvd.32044087462883	7648	9	parsley	parsley	NN
hvd.32044087462883	7648	10	and	and	CC
hvd.32044087462883	7648	11	a	a	DT
hvd.32044087462883	7648	12	few	few	JJ
hvd.32044087462883	7648	13	light	light	JJ
hvd.32044087462883	7648	14	rings	ring	NNS
hvd.32044087462883	7648	15	of	of	IN
hvd.32044087462883	7648	16	the	the	DT
hvd.32044087462883	7648	17	white	white	NN
hvd.32044087462883	7648	18	of	of	IN
hvd.32044087462883	7648	19	the	the	DT
hvd.32044087462883	7648	20	eggs	egg	NNS
hvd.32044087462883	7648	21	.	.	.
hvd.32044087462883	7649	1	569	569	CD
hvd.32044087462883	7649	2	.	.	.
hvd.32044087462883	7650	1	Swiss	Swiss	NNP
hvd.32044087462883	7650	2	Eggs.-Mix	eggs.-mix	POS
hvd.32044087462883	7650	3	two	two	CD
hvd.32044087462883	7650	4	ounces	ounce	NNS
hvd.32044087462883	7650	5	of	of	IN
hvd.32044087462883	7650	6	grated	grate	VBN
hvd.32044087462883	7650	7	cheese	cheese	NN
hvd.32044087462883	7650	8	and	and	CC
hvd.32044087462883	7650	9	two	two	CD
hvd.32044087462883	7650	10	of	of	IN
hvd.32044087462883	7650	11	melted	melt	VBN
hvd.32044087462883	7650	12	butter	butter	NN
hvd.32044087462883	7650	13	with	with	IN
hvd.32044087462883	7650	14	six	six	CD
hvd.32044087462883	7650	15	beat	beat	NN
hvd.32044087462883	7650	16	eggs	egg	NNS
hvd.32044087462883	7650	17	.	.	.
hvd.32044087462883	7651	1	Season	season	NN
hvd.32044087462883	7651	2	with	with	IN
hvd.32044087462883	7651	3	salt	salt	NN
hvd.32044087462883	7651	4	,	,	,
hvd.32044087462883	7651	5	pepper	pepper	NN
hvd.32044087462883	7651	6	,	,	,
hvd.32044087462883	7651	7	shred	shred	JJ
hvd.32044087462883	7651	8	parsley	parsley	NN
hvd.32044087462883	7651	9	,	,	,
hvd.32044087462883	7651	10	and	and	CC
hvd.32044087462883	7651	11	young	young	JJ
hvd.32044087462883	7651	12	onions	onion	NNS
hvd.32044087462883	7651	13	.	.	.
hvd.32044087462883	7652	1	Cook	cook	VB
hvd.32044087462883	7652	2	the	the	DT
hvd.32044087462883	7652	3	mixture	mixture	NN
hvd.32044087462883	7652	4	lightly	lightly	RB
hvd.32044087462883	7652	5	in	in	IN
hvd.32044087462883	7652	6	the	the	DT
hvd.32044087462883	7652	7	frying	frying	NN
hvd.32044087462883	7652	8	-	-	HYPH
hvd.32044087462883	7652	9	pan	pan	NN
hvd.32044087462883	7652	10	.	.	.
hvd.32044087462883	7653	1	Brown	Brown	NNP
hvd.32044087462883	7653	2	the	the	DT
hvd.32044087462883	7653	3	upper	upper	JJ
hvd.32044087462883	7653	4	side	side	NN
hvd.32044087462883	7653	5	with	with	IN
hvd.32044087462883	7653	6	a	a	DT
hvd.32044087462883	7653	7	salamander	salamander	NN
hvd.32044087462883	7653	8	,	,	,
hvd.32044087462883	7653	9	and	and	CC
hvd.32044087462883	7653	10	serve	serve	VBP
hvd.32044087462883	7653	11	very	very	RB
hvd.32044087462883	7653	12	hot	hot	JJ
hvd.32044087462883	7653	13	.	.	.
hvd.32044087462883	7654	1	570	570	CD
hvd.32044087462883	7654	2	,	,	,
hvd.32044087462883	7654	3	To	to	IN
hvd.32044087462883	7654	4	Butter	Butter	NNP
hvd.32044087462883	7654	5	Eggs	Eggs	NNP
hvd.32044087462883	7654	6	.	.	.
hvd.32044087462883	7655	1	—	—	:
hvd.32044087462883	7655	2	Beat	beat	VB
hvd.32044087462883	7655	3	six	six	CD
hvd.32044087462883	7655	4	eggs	egg	NNS
hvd.32044087462883	7655	5	well	well	RB
hvd.32044087462883	7655	6	up	up	RB
hvd.32044087462883	7655	7	in	in	IN
hvd.32044087462883	7655	8	a	a	DT
hvd.32044087462883	7655	9	basin	basin	NN
hvd.32044087462883	7655	10	.	.	.
hvd.32044087462883	7656	1	Set	Set	VBN
hvd.32044087462883	7656	2	two	two	CD
hvd.32044087462883	7656	3	ounces	ounce	NNS
hvd.32044087462883	7656	4	of	of	IN
hvd.32044087462883	7656	5	fresh	fresh	JJ
hvd.32044087462883	7656	6	butter	butter	NN
hvd.32044087462883	7656	7	to	to	TO
hvd.32044087462883	7656	8	melt	melt	VB
hvd.32044087462883	7656	9	in	in	IN
hvd.32044087462883	7656	10	another	another	DT
hvd.32044087462883	7656	11	basin	basin	NN
hvd.32044087462883	7656	12	placed	place	VBN
hvd.32044087462883	7656	13	in	in	IN
hvd.32044087462883	7656	14	boiling	boil	VBG
hvd.32044087462883	7656	15	water	water	NN
hvd.32044087462883	7656	16	.	.	.
hvd.32044087462883	7657	1	Stir	stir	VB
hvd.32044087462883	7657	2	the	the	DT
hvd.32044087462883	7657	3	eggs	egg	NNS
hvd.32044087462883	7657	4	and	and	CC
hvd.32044087462883	7657	5	butter	butter	NN
hvd.32044087462883	7657	6	together	together	RB
hvd.32044087462883	7657	7	;	;	:
hvd.32044087462883	7657	8	add	add	VB
hvd.32044087462883	7657	9	pepper	pepper	NN
hvd.32044087462883	7657	10	and	and	CC
hvd.32044087462883	7657	11	salt	salt	NN
hvd.32044087462883	7657	12	,	,	,
hvd.32044087462883	7657	13	and	and	CC
hvd.32044087462883	7657	14	a	a	DT
hvd.32044087462883	7657	15	finely	finely	RB
hvd.32044087462883	7657	16	-	-	HYPH
hvd.32044087462883	7657	17	minced	mince	VBN
hvd.32044087462883	7657	18	onion	onion	NN
hvd.32044087462883	7657	19	,	,	,
hvd.32044087462883	7657	20	if	if	IN
hvd.32044087462883	7657	21	it	-PRON-	PRP
hvd.32044087462883	7657	22	is	be	VBZ
hvd.32044087462883	7657	23	liked	like	VBN
hvd.32044087462883	7657	24	.	.	.
hvd.32044087462883	7658	1	Pour	pour	VB
hvd.32044087462883	7658	2	the	the	DT
hvd.32044087462883	7658	3	mixture	mixture	NN
hvd.32044087462883	7658	4	into	into	IN
hvd.32044087462883	7658	5	a	a	DT
hvd.32044087462883	7658	6	small	small	JJ
hvd.32044087462883	7658	7	saucepan	saucepan	NN
hvd.32044087462883	7658	8	,	,	,
hvd.32044087462883	7658	9	and	and	CC
hvd.32044087462883	7658	10	toss	toss	VB
hvd.32044087462883	7658	11	it	-PRON-	PRP
hvd.32044087462883	7658	12	over	over	IN
hvd.32044087462883	7658	13	a	a	DT
hvd.32044087462883	7658	14	slow	slow	JJ
hvd.32044087462883	7658	15	fire	fire	NN
hvd.32044087462883	7658	16	for	for	IN
hvd.32044087462883	7658	17	a	a	DT
hvd.32044087462883	7658	18	few	few	JJ
hvd.32044087462883	7658	19	seconds	second	NNS
hvd.32044087462883	7658	20	,	,	,
hvd.32044087462883	7658	21	then	then	RB
hvd.32044087462883	7658	22	pour	pour	VB
hvd.32044087462883	7658	23	it	-PRON-	PRP
hvd.32044087462883	7658	24	into	into	IN
hvd.32044087462883	7658	25	a	a	DT
hvd.32044087462883	7658	26	large	large	JJ
hvd.32044087462883	7658	27	basin	basin	NN
hvd.32044087462883	7658	28	;	;	:
hvd.32044087462883	7658	29	skink	skink	VB
hvd.32044087462883	7658	30	the	the	DT
hvd.32044087462883	7658	31	mixture	mixture	NN
hvd.32044087462883	7658	32	backwards	backwards	RB
hvd.32044087462883	7658	33	and	and	CC
hvd.32044087462883	7658	34	forwards	forwards	RB
hvd.32044087462883	7658	35	,	,	,
hvd.32044087462883	7658	36	setting	set	VBG
hvd.32044087462883	7658	37	it	-PRON-	PRP
hvd.32044087462883	7658	38	on	on	IN
hvd.32044087462883	7658	39	the	the	DT
hvd.32044087462883	7658	40	fire	fire	NN
hvd.32044087462883	7658	41	occasionally	occasionally	RB
hvd.32044087462883	7658	42	,	,	,
hvd.32044087462883	7658	43	but	but	CC
hvd.32044087462883	7658	44	keeping	keep	VBG
hvd.32044087462883	7658	45	it	-PRON-	PRP
hvd.32044087462883	7658	46	constantly	constantly	RB
hvd.32044087462883	7658	47	briskly	briskly	RB
hvd.32044087462883	7658	48	agitated	agitate	VBD
hvd.32044087462883	7658	49	till	till	IN
hvd.32044087462883	7658	50	ready	ready	JJ
hvd.32044087462883	7658	51	.	.	.
hvd.32044087462883	7659	1	Serve	serve	VB
hvd.32044087462883	7659	2	on	on	IN
hvd.32044087462883	7659	3	toasts	toast	NNS
hvd.32044087462883	7659	4	,	,	,
hvd.32044087462883	7659	5	or	or	CC
hvd.32044087462883	7659	6	as	as	IN
hvd.32044087462883	7659	7	an	an	DT
hvd.32044087462883	7659	8	accompaniment	accompaniment	NN
hvd.32044087462883	7659	9	to	to	IN
hvd.32044087462883	7659	10	salt	salt	NN
hvd.32044087462883	7659	11	fish	fish	NN
hvd.32044087462883	7659	12	,	,	,
hvd.32044087462883	7659	13	or	or	CC
hvd.32044087462883	7659	14	red	red	JJ
hvd.32044087462883	7659	15	herrings	herring	NNS
hvd.32044087462883	7659	16	;	;	:
hvd.32044087462883	7659	17	or	or	CC
hvd.32044087462883	7659	18	serve	serve	VB
hvd.32044087462883	7659	19	over	over	IN
hvd.32044087462883	7659	20	a	a	DT
hvd.32044087462883	7659	21	toast	toast	NN
hvd.32044087462883	7659	22	,	,	,
hvd.32044087462883	7659	23	and	and	CC
hvd.32044087462883	7659	24	garnish	garnish	VB
hvd.32044087462883	7659	25	with	with	IN
hvd.32044087462883	7659	26	sprigs	sprig	NNS
hvd.32044087462883	7659	27	of	of	IN
hvd.32044087462883	7659	28	brocoli	brocoli	NNP
hvd.32044087462883	7659	29	.	.	.
hvd.32044087462883	7660	1	571	571	CD
hvd.32044087462883	7660	2	.	.	.
hvd.32044087462883	7661	1	Scotch	Scotch	NNP
hvd.32044087462883	7661	2	Eggs.-Five	Eggs.-Five	NNP
hvd.32044087462883	7661	3	eggs	egg	NNS
hvd.32044087462883	7661	4	make	make	VBP
hvd.32044087462883	7661	5	a	a	DT
hvd.32044087462883	7661	6	dish	dish	NN
hvd.32044087462883	7661	7	.	.	.
hvd.32044087462883	7662	1	Boil	boil	VB
hvd.32044087462883	7662	2	them	-PRON-	PRP
hvd.32044087462883	7662	3	hard	hard	RB
hvd.32044087462883	7662	4	as	as	IN
hvd.32044087462883	7662	5	for	for	IN
hvd.32044087462883	7662	6	salad	salad	NN
hvd.32044087462883	7662	7	.	.	.
hvd.32044087462883	7663	1	Peel	peel	VB
hvd.32044087462883	7663	2	and	and	CC
hvd.32044087462883	7663	3	dip	dip	VB
hvd.32044087462883	7663	4	them	-PRON-	PRP
hvd.32044087462883	7663	5	in	in	IN
hvd.32044087462883	7663	6	beat	beat	NN
hvd.32044087462883	7663	7	egg	egg	NN
hvd.32044087462883	7663	8	,	,	,
hvd.32044087462883	7663	9	and	and	CC
hvd.32044087462883	7663	10	cover	cover	VB
hvd.32044087462883	7663	11	them	-PRON-	PRP
hvd.32044087462883	7663	12	with	with	IN
hvd.32044087462883	7663	13	a	a	DT
hvd.32044087462883	7663	14	forcemeat	forcemeat	NN
hvd.32044087462883	7663	15	made	make	VBN
hvd.32044087462883	7663	16	of	of	IN
hvd.32044087462883	7663	17	grated	grate	VBN
hvd.32044087462883	7663	18	ham	ham	NN
hvd.32044087462883	7663	19	,	,	,
hvd.32044087462883	7663	20	chopped	chop	VBN
hvd.32044087462883	7663	21	anchovy	anchovy	NN
hvd.32044087462883	7663	22	,	,	,
hvd.32044087462883	7663	23	crumbs	crumb	NNS
hvd.32044087462883	7663	24	,	,	,
hvd.32044087462883	7663	25	mixed	mixed	JJ
hvd.32044087462883	7663	26	spices	spice	NNS
hvd.32044087462883	7663	27	,	,	,
hvd.32044087462883	7663	28	&	&	CC
hvd.32044087462883	7663	29	c.	c.	NNP
hvd.32044087462883	7663	30	Fry	Fry	VBD
hvd.32044087462883	7663	31	them	-PRON-	PRP
hvd.32044087462883	7663	32	nicely	nicely	RB
hvd.32044087462883	7663	33	in	in	IN
hvd.32044087462883	7663	34	good	good	JJ
hvd.32044087462883	7663	35	clarified	clarify	VBN
hvd.32044087462883	7663	36	dripping	dripping	JJ
hvd.32044087462883	7663	37	,	,	,
hvd.32044087462883	7663	38	and	and	CC
hvd.32044087462883	7663	39	serve	serve	VB
hvd.32044087462883	7663	40	them	-PRON-	PRP
hvd.32044087462883	7663	41	with	with	IN
hvd.32044087462883	7663	42	a	a	DT
hvd.32044087462883	7663	43	gravy	gravy	NN
hvd.32044087462883	7663	44	sauce	sauce	NN
hvd.32044087462883	7663	45	separately.-	separately.-	NNP
hvd.32044087462883	7663	46	Obs	Obs	NNP
hvd.32044087462883	7663	47	.	.	.
hvd.32044087462883	7664	1	Eggs	egg	NNS
hvd.32044087462883	7664	2	may	may	MD
hvd.32044087462883	7664	3	be	be	VB
hvd.32044087462883	7664	4	boiled	boil	VBN
hvd.32044087462883	7664	5	half	half	RB
hvd.32044087462883	7664	6	-	-	HYPH
hvd.32044087462883	7664	7	hard	hard	JJ
hvd.32044087462883	7664	8	,	,	,
hvd.32044087462883	7664	9	wrapped	wrap	VBN
hvd.32044087462883	7664	10	in	in	IN
hvd.32044087462883	7664	11	puff	puff	NN
hvd.32044087462883	7664	12	-	-	HYPH
hvd.32044087462883	7664	13	paste	paste	NN
hvd.32044087462883	7664	14	,	,	,
hvd.32044087462883	7664	15	dipped	dip	VBN
hvd.32044087462883	7664	16	in	in	IN
hvd.32044087462883	7664	17	egg	egg	NN
hvd.32044087462883	7664	18	and	and	CC
hvd.32044087462883	7664	19	crumbs	crumb	NNS
hvd.32044087462883	7664	20	,	,	,
hvd.32044087462883	7664	21	fried	fry	VBN
hvd.32044087462883	7664	22	and	and	CC
hvd.32044087462883	7664	23	served	serve	VBD
hvd.32044087462883	7664	24	as	as	IN
hvd.32044087462883	7664	25	a	a	DT
hvd.32044087462883	7664	26	corner	corner	NN
hvd.32044087462883	7664	27	-	-	HYPH
hvd.32044087462883	7664	28	dish	dish	NN
hvd.32044087462883	7664	29	or	or	CC
hvd.32044087462883	7664	30	supper	supper	NN
hvd.32044087462883	7664	31	-	-	HYPH
hvd.32044087462883	7664	32	dish	dish	NN
hvd.32044087462883	7664	33	.	.	.
hvd.32044087462883	7665	1	Eggs	egg	NNS
hvd.32044087462883	7665	2	for	for	IN
hvd.32044087462883	7665	3	a	a	DT
hvd.32044087462883	7665	4	small	small	JJ
hvd.32044087462883	7665	5	dish	dish	NN
hvd.32044087462883	7665	6	may	may	MD
hvd.32044087462883	7665	7	be	be	VB
hvd.32044087462883	7665	8	boiled	boil	VBN
hvd.32044087462883	7665	9	hard	hard	RB
hvd.32044087462883	7665	10	,	,	,
hvd.32044087462883	7665	11	sliced	slice	VBN
hvd.32044087462883	7665	12	,	,	,
hvd.32044087462883	7665	13	and	and	CC
hvd.32044087462883	7665	14	served	serve	VBD
hvd.32044087462883	7665	15	in	in	IN
hvd.32044087462883	7665	16	a	a	DT
hvd.32044087462883	7665	17	white	white	JJ
hvd.32044087462883	7665	18	ragout	ragout	NN
hvd.32044087462883	7665	19	-	-	HYPH
hvd.32044087462883	7665	20	sauce	sauce	NN
hvd.32044087462883	7665	21	,	,	,
hvd.32044087462883	7665	22	dishing	dish	VBG
hvd.32044087462883	7665	23	them	-PRON-	PRP
hvd.32044087462883	7665	24	with	with	IN
hvd.32044087462883	7665	25	a	a	DT
hvd.32044087462883	7665	26	whole	whole	JJ
hvd.32044087462883	7665	27	yolk	yolk	NN
hvd.32044087462883	7665	28	in	in	IN
hvd.32044087462883	7665	29	the	the	DT
hvd.32044087462883	7665	30	middle	middle	NN
hvd.32044087462883	7665	31	.	.	.
hvd.32044087462883	7666	1	Curled	curl	VBN
hvd.32044087462883	7666	2	slips	slip	NNS
hvd.32044087462883	7666	3	of	of	IN
hvd.32044087462883	7666	4	bacon	bacon	NN
hvd.32044087462883	7666	5	,	,	,
hvd.32044087462883	7666	6	toasted	toast	VBN
hvd.32044087462883	7666	7	sippets	sippet	NNS
hvd.32044087462883	7666	8	,	,	,
hvd.32044087462883	7666	9	fried	fry	VBN
hvd.32044087462883	7666	10	parsley	parsley	NN
hvd.32044087462883	7666	11	,	,	,
hvd.32044087462883	7666	12	mushrooms	mushroom	NNS
hvd.32044087462883	7666	13	,	,	,
hvd.32044087462883	7666	14	&	&	CC
hvd.32044087462883	7666	15	c.	c.	NNP
hvd.32044087462883	7666	16	,	,	,
hvd.32044087462883	7666	17	form	form	VBP
hvd.32044087462883	7666	18	appropriate	appropriate	JJ
hvd.32044087462883	7666	19	accompaniments	accompaniment	NNS
hvd.32044087462883	7666	20	and	and	CC
hvd.32044087462883	7666	21	garnishings	garnishing	NNS
hvd.32044087462883	7666	22	to	to	IN
hvd.32044087462883	7666	23	dishes	dish	NNS
hvd.32044087462883	7666	24	of	of	IN
hvd.32044087462883	7666	25	eggs.-See	eggs.-See	NNP
hvd.32044087462883	7666	26	French	French	NNP
hvd.32044087462883	7666	27	Cookery	Cookery	NNP
hvd.32044087462883	7666	28	for	for	IN
hvd.32044087462883	7666	29	other	other	JJ
hvd.32044087462883	7666	30	Preparations	preparation	NNS
hvd.32044087462883	7666	31	of	of	IN
hvd.32044087462883	7666	32	Eggs	Eggs	NNP
hvd.32044087462883	7666	33	.	.	.
hvd.32044087462883	7667	1	368	368	CD
hvd.32044087462883	7667	2	CHAP	chap	NN
hvd.32044087462883	7667	3	.	.	.
hvd.32044087462883	7668	1	I.-MADE	I.-MADE	NNP
hvd.32044087462883	7668	2	-	-	HYPH
hvd.32044087462883	7668	3	DISHES	dish	NNS
hvd.32044087462883	7668	4	.	.	.
hvd.32044087462883	7669	1	572	572	CD
hvd.32044087462883	7669	2	.	.	.
hvd.32044087462883	7670	1	An	an	DT
hvd.32044087462883	7670	2	Omelet.—Beat	Omelet.—Beat	NNP
hvd.32044087462883	7670	3	up	up	RB
hvd.32044087462883	7670	4	six	six	CD
hvd.32044087462883	7670	5	eggs	egg	NNS
hvd.32044087462883	7670	6	with	with	IN
hvd.32044087462883	7670	7	salt	salt	NN
hvd.32044087462883	7670	8	,	,	,
hvd.32044087462883	7670	9	pepper	pepper	NN
hvd.32044087462883	7670	10	in	in	IN
hvd.32044087462883	7670	11	fine	fine	JJ
hvd.32044087462883	7670	12	powder	powder	NN
hvd.32044087462883	7670	13	,	,	,
hvd.32044087462883	7670	14	a	a	DT
hvd.32044087462883	7670	15	large	large	JJ
hvd.32044087462883	7670	16	spoonful	spoonful	NN
hvd.32044087462883	7670	17	of	of	IN
hvd.32044087462883	7670	18	parsley	parsley	NN
hvd.32044087462883	7670	19	very	very	RB
hvd.32044087462883	7670	20	finely	finely	RB
hvd.32044087462883	7670	21	shred	shred	JJ
hvd.32044087462883	7670	22	,	,	,
hvd.32044087462883	7670	23	half	half	PDT
hvd.32044087462883	7670	24	the	the	DT
hvd.32044087462883	7670	25	quantity	quantity	NN
hvd.32044087462883	7670	26	of	of	IN
hvd.32044087462883	7670	27	chives	chive	NNS
hvd.32044087462883	7670	28	or	or	CC
hvd.32044087462883	7670	29	green	green	JJ
hvd.32044087462883	7670	30	onions	onion	NNS
hvd.32044087462883	7670	31	,	,	,
hvd.32044087462883	7670	32	a	a	DT
hvd.32044087462883	7670	33	small	small	JJ
hvd.32044087462883	7670	34	bit	bit	NN
hvd.32044087462883	7670	35	of	of	IN
hvd.32044087462883	7670	36	eschalot	eschalot	NN
hvd.32044087462883	7670	37	,	,	,
hvd.32044087462883	7670	38	if	if	IN
hvd.32044087462883	7670	39	liked	like	VBN
hvd.32044087462883	7670	40	,	,	,
hvd.32044087462883	7670	41	some	some	DT
hvd.32044087462883	7670	42	grated	grate	VBN
hvd.32044087462883	7670	43	ham	ham	NN
hvd.32044087462883	7670	44	or	or	CC
hvd.32044087462883	7670	45	tongue	tongue	NN
hvd.32044087462883	7670	46	;	;	:
hvd.32044087462883	7670	47	or	or	CC
hvd.32044087462883	7670	48	if	if	IN
hvd.32044087462883	7670	49	for	for	IN
hvd.32044087462883	7670	50	maigre	maigre	NNP
hvd.32044087462883	7670	51	days	day	NNS
hvd.32044087462883	7670	52	,	,	,
hvd.32044087462883	7670	53	to	to	TO
hvd.32044087462883	7670	54	which	which	WDT
hvd.32044087462883	7670	55	this	this	DT
hvd.32044087462883	7670	56	dish	dish	NN
hvd.32044087462883	7670	57	is	be	VBZ
hvd.32044087462883	7670	58	considered	consider	VBN
hvd.32044087462883	7670	59	appro-	appro-	JJ
hvd.32044087462883	7670	60	priate	priate	JJ
hvd.32044087462883	7670	61	,	,	,
hvd.32044087462883	7670	62	lobster	lobster	NN
hvd.32044087462883	7670	63	-	-	HYPH
hvd.32044087462883	7670	64	meat	meat	NN
hvd.32044087462883	7670	65	,	,	,
hvd.32044087462883	7670	66	the	the	DT
hvd.32044087462883	7670	67	soft	soft	JJ
hvd.32044087462883	7670	68	part	part	NN
hvd.32044087462883	7670	69	of	of	IN
hvd.32044087462883	7670	70	oysters	oyster	NNS
hvd.32044087462883	7670	71	,	,	,
hvd.32044087462883	7670	72	shrimps	shrimp	NNS
hvd.32044087462883	7670	73	,	,	,
hvd.32044087462883	7670	74	or	or	CC
hvd.32044087462883	7670	75	grated	grate	VBN
hvd.32044087462883	7670	76	cheese	cheese	NN
hvd.32044087462883	7670	77	,	,	,
hvd.32044087462883	7670	78	may	may	MD
hvd.32044087462883	7670	79	be	be	VB
hvd.32044087462883	7670	80	used	use	VBN
hvd.32044087462883	7670	81	.	.	.
hvd.32044087462883	7671	1	Let	let	VB
hvd.32044087462883	7671	2	the	the	DT
hvd.32044087462883	7671	3	several	several	JJ
hvd.32044087462883	7671	4	things	thing	NNS
hvd.32044087462883	7671	5	be	be	VB
hvd.32044087462883	7671	6	very	very	RB
hvd.32044087462883	7671	7	finely	finely	RB
hvd.32044087462883	7671	8	minced	mince	VBN
hvd.32044087462883	7671	9	or	or	CC
hvd.32044087462883	7671	10	rubbed	rub	VBN
hvd.32044087462883	7671	11	through	through	IN
hvd.32044087462883	7671	12	a	a	DT
hvd.32044087462883	7671	13	sieve	sieve	NN
hvd.32044087462883	7671	14	,	,	,
hvd.32044087462883	7671	15	and	and	CC
hvd.32044087462883	7671	16	well	well	RB
hvd.32044087462883	7671	17	mixed	mixed	JJ
hvd.32044087462883	7671	18	with	with	IN
hvd.32044087462883	7671	19	the	the	DT
hvd.32044087462883	7671	20	batter	batter	NN
hvd.32044087462883	7671	21	,	,	,
hvd.32044087462883	7671	22	adding	add	VBG
hvd.32044087462883	7671	23	a	a	DT
hvd.32044087462883	7671	24	large	large	JJ
hvd.32044087462883	7671	25	spoonful	spoonful	NN
hvd.32044087462883	7671	26	of	of	IN
hvd.32044087462883	7671	27	flour	flour	NN
hvd.32044087462883	7671	28	and	and	CC
hvd.32044087462883	7671	29	some	some	DT
hvd.32044087462883	7671	30	bits	bit	NNS
hvd.32044087462883	7671	31	of	of	IN
hvd.32044087462883	7671	32	butter	butter	NN
hvd.32044087462883	7671	33	.	.	.
hvd.32044087462883	7672	1	Fry	fry	VB
hvd.32044087462883	7672	2	the	the	DT
hvd.32044087462883	7672	3	omelet	omelet	NN
hvd.32044087462883	7672	4	in	in	IN
hvd.32044087462883	7672	5	plenty	plenty	NN
hvd.32044087462883	7672	6	of	of	IN
hvd.32044087462883	7672	7	very	very	RB
hvd.32044087462883	7672	8	hot	hot	JJ
hvd.32044087462883	7672	9	butter	butter	NN
hvd.32044087462883	7672	10	in	in	IN
hvd.32044087462883	7672	11	a	a	DT
hvd.32044087462883	7672	12	nicely	nicely	RB
hvd.32044087462883	7672	13	-	-	HYPH
hvd.32044087462883	7672	14	cleaned	clean	VBN
hvd.32044087462883	7672	15	small	small	JJ
hvd.32044087462883	7672	16	frying	frying	NN
hvd.32044087462883	7672	17	-	-	HYPH
hvd.32044087462883	7672	18	pan	pan	NN
hvd.32044087462883	7672	19	,	,	,
hvd.32044087462883	7672	20	stir-	stir-	NNS
hvd.32044087462883	7672	21	ring	ring	VBP
hvd.32044087462883	7672	22	it	-PRON-	PRP
hvd.32044087462883	7672	23	constantly	constantly	RB
hvd.32044087462883	7672	24	with	with	IN
hvd.32044087462883	7672	25	a	a	DT
hvd.32044087462883	7672	26	spoon	spoon	NN
hvd.32044087462883	7672	27	till	till	IN
hvd.32044087462883	7672	28	it	-PRON-	PRP
hvd.32044087462883	7672	29	firm	firm	JJ
hvd.32044087462883	7672	30	,	,	,
hvd.32044087462883	7672	31	and	and	CC
hvd.32044087462883	7672	32	then	then	RB
hvd.32044087462883	7672	33	lift-	lift-	RB
hvd.32044087462883	7672	34	ing	e	VBG
hvd.32044087462883	7672	35	the	the	DT
hvd.32044087462883	7672	36	edges	edge	NNS
hvd.32044087462883	7672	37	with	with	IN
hvd.32044087462883	7672	38	a	a	DT
hvd.32044087462883	7672	39	knife	knife	NN
hvd.32044087462883	7672	40	,	,	,
hvd.32044087462883	7672	41	that	that	IN
hvd.32044087462883	7672	42	the	the	DT
hvd.32044087462883	7672	43	butter	butter	NN
hvd.32044087462883	7672	44	may	may	MD
hvd.32044087462883	7672	45	get	get	VB
hvd.32044087462883	7672	46	below	below	RB
hvd.32044087462883	7672	47	.	.	.
hvd.32044087462883	7673	1	It	-PRON-	PRP
hvd.32044087462883	7673	2	must	must	MD
hvd.32044087462883	7673	3	not	not	RB
hvd.32044087462883	7673	4	be	be	VB
hvd.32044087462883	7673	5	over	over	RB
hvd.32044087462883	7673	6	-	-	HYPH
hvd.32044087462883	7673	7	dressed	dressed	JJ
hvd.32044087462883	7673	8	,	,	,
hvd.32044087462883	7673	9	or	or	CC
hvd.32044087462883	7673	10	it	-PRON-	PRP
hvd.32044087462883	7673	11	will	will	MD
hvd.32044087462883	7673	12	get	get	VB
hvd.32044087462883	7673	13	tough	tough	JJ
hvd.32044087462883	7673	14	and	and	CC
hvd.32044087462883	7673	15	dry	dry	JJ
hvd.32044087462883	7673	16	.	.	.
hvd.32044087462883	7674	1	Carefully	carefully	RB
hvd.32044087462883	7674	2	turn	turn	VB
hvd.32044087462883	7674	3	the	the	DT
hvd.32044087462883	7674	4	omelet	omelet	NN
hvd.32044087462883	7674	5	,	,	,
hvd.32044087462883	7674	6	by	by	IN
hvd.32044087462883	7674	7	placing	place	VBG
hvd.32044087462883	7674	8	a	a	DT
hvd.32044087462883	7674	9	plate	plate	NN
hvd.32044087462883	7674	10	over	over	IN
hvd.32044087462883	7674	11	it	-PRON-	PRP
hvd.32044087462883	7674	12	,	,	,
hvd.32044087462883	7674	13	and	and	CC
hvd.32044087462883	7674	14	return	return	VB
hvd.32044087462883	7674	15	it	-PRON-	PRP
hvd.32044087462883	7674	16	into	into	IN
hvd.32044087462883	7674	17	the	the	DT
hvd.32044087462883	7674	18	frying	frying	NN
hvd.32044087462883	7674	19	-	-	HYPH
hvd.32044087462883	7674	20	pan	pan	NN
hvd.32044087462883	7674	21	to	to	IN
hvd.32044087462883	7674	22	brown	brown	NN
hvd.32044087462883	7674	23	on	on	IN
hvd.32044087462883	7674	24	the	the	DT
hvd.32044087462883	7674	25	other	other	JJ
hvd.32044087462883	7674	26	side	side	NN
hvd.32044087462883	7674	27	:	:	:
hvd.32044087462883	7674	28	or	or	CC
hvd.32044087462883	7674	29	,	,	,
hvd.32044087462883	7674	30	without	without	IN
hvd.32044087462883	7674	31	turning	turn	VBG
hvd.32044087462883	7674	32	,	,	,
hvd.32044087462883	7674	33	brown	brown	JJ
hvd.32044087462883	7674	34	with	with	IN
hvd.32044087462883	7674	35	a	a	DT
hvd.32044087462883	7674	36	salamander	salamander	NN
hvd.32044087462883	7674	37	,	,	,
hvd.32044087462883	7674	38	or	or	CC
hvd.32044087462883	7674	39	hold	hold	VB
hvd.32044087462883	7674	40	the	the	DT
hvd.32044087462883	7674	41	pan	pan	NN
hvd.32044087462883	7674	42	before	before	IN
hvd.32044087462883	7674	43	the	the	DT
hvd.32044087462883	7674	44	fire	fire	NN
hvd.32044087462883	7674	45	till	till	IN
hvd.32044087462883	7674	46	the	the	DT
hvd.32044087462883	7674	47	raw	raw	JJ
hvd.32044087462883	7674	48	is	be	VBZ
hvd.32044087462883	7674	49	taken	take	VBN
hvd.32044087462883	7674	50	off	off	RP
hvd.32044087462883	7674	51	the	the	DT
hvd.32044087462883	7674	52	upper	upper	JJ
hvd.32044087462883	7674	53	side	side	NN
hvd.32044087462883	7674	54	:	:	:
hvd.32044087462883	7674	55	-	-	:
hvd.32044087462883	7674	56	double	double	VB
hvd.32044087462883	7674	57	it	-PRON-	PRP
hvd.32044087462883	7674	58	,	,	,
hvd.32044087462883	7674	59	trim	trim	JJ
hvd.32044087462883	7674	60	,	,	,
hvd.32044087462883	7674	61	and	and	CC
hvd.32044087462883	7674	62	serve	serve	VB
hvd.32044087462883	7674	63	very	very	RB
hvd.32044087462883	7674	64	hot	hot	JJ
hvd.32044087462883	7674	65	.	.	.
hvd.32044087462883	7674	66	Obs	Obs	NNP
hvd.32044087462883	7674	67	.	.	.
hvd.32044087462883	7675	1	A	a	DT
hvd.32044087462883	7675	2	more	more	RBR
hvd.32044087462883	7675	3	delicate	delicate	JJ
hvd.32044087462883	7675	4	but	but	CC
hvd.32044087462883	7675	5	less	less	RBR
hvd.32044087462883	7675	6	relishing	relish	VBG
hvd.32044087462883	7675	7	omelet	omelet	NN
hvd.32044087462883	7675	8	may	may	MD
hvd.32044087462883	7675	9	be	be	VB
hvd.32044087462883	7675	10	made	make	VBN
hvd.32044087462883	7675	11	by	by	IN
hvd.32044087462883	7675	12	seasoning	season	VBG
hvd.32044087462883	7675	13	the	the	DT
hvd.32044087462883	7675	14	batter	batter	NN
hvd.32044087462883	7675	15	with	with	IN
hvd.32044087462883	7675	16	lemon	lemon	NN
hvd.32044087462883	7675	17	-	-	HYPH
hvd.32044087462883	7675	18	peel	peel	NN
hvd.32044087462883	7675	19	,	,	,
hvd.32044087462883	7675	20	mace	mace	NN
hvd.32044087462883	7675	21	,	,	,
hvd.32044087462883	7675	22	nutmeg	nutmeg	NNP
hvd.32044087462883	7675	23	,	,	,
hvd.32044087462883	7675	24	&	&	CC
hvd.32044087462883	7675	25	c.	c.	NNP
hvd.32044087462883	7675	26	,	,	,
hvd.32044087462883	7675	27	and	and	CC
hvd.32044087462883	7675	28	using	use	VBG
hvd.32044087462883	7675	29	neither	neither	CC
hvd.32044087462883	7675	30	meat	meat	NN
hvd.32044087462883	7675	31	nor	nor	CC
hvd.32044087462883	7675	32	fish	fish	NN
hvd.32044087462883	7675	33	.	.	.
hvd.32044087462883	7676	1	Some	some	DT
hvd.32044087462883	7676	2	cooks	cook	NNS
hvd.32044087462883	7676	3	put	put	VBP
hvd.32044087462883	7676	4	a	a	DT
hvd.32044087462883	7676	5	little	little	JJ
hvd.32044087462883	7676	6	pulped	pulp	VBN
hvd.32044087462883	7676	7	apple	apple	NN
hvd.32044087462883	7676	8	,	,	,
hvd.32044087462883	7676	9	or	or	CC
hvd.32044087462883	7676	10	mashed	mash	VBN
hvd.32044087462883	7676	11	potato	potato	NN
hvd.32044087462883	7676	12	,	,	,
hvd.32044087462883	7676	13	to	to	IN
hvd.32044087462883	7676	14	omelets	omelet	NNS
hvd.32044087462883	7676	15	;	;	:
hvd.32044087462883	7676	16	others	other	NNS
hvd.32044087462883	7676	17	flavour	flavour	VBP
hvd.32044087462883	7676	18	them	-PRON-	PRP
hvd.32044087462883	7676	19	with	with	IN
hvd.32044087462883	7676	20	tarragon	tarragon	NN
hvd.32044087462883	7676	21	and	and	CC
hvd.32044087462883	7676	22	mushroom	mushroom	NN
hvd.32044087462883	7676	23	-	-	HYPH
hvd.32044087462883	7676	24	powder	powder	NN
hvd.32044087462883	7676	25	.	.	.
hvd.32044087462883	7677	1	Omelets	omelet	NNS
hvd.32044087462883	7677	2	may	may	MD
hvd.32044087462883	7677	3	have	have	VB
hvd.32044087462883	7677	4	grated	grate	VBN
hvd.32044087462883	7677	5	ham	ham	NN
hvd.32044087462883	7677	6	,	,	,
hvd.32044087462883	7677	7	minced	mince	VBN
hvd.32044087462883	7677	8	roast	roast	NN
hvd.32044087462883	7677	9	-	-	HYPH
hvd.32044087462883	7677	10	veal	veal	NN
hvd.32044087462883	7677	11	,	,	,
hvd.32044087462883	7677	12	kidney	kidney	NN
hvd.32044087462883	7677	13	,	,	,
hvd.32044087462883	7677	14	or	or	CC
hvd.32044087462883	7677	15	grated	grate	VBN
hvd.32044087462883	7677	16	Parmesan	Parmesan	NNP
hvd.32044087462883	7677	17	cheese	cheese	NN
hvd.32044087462883	7677	18	,	,	,
hvd.32044087462883	7677	19	sprinkled	sprinkle	VBN
hvd.32044087462883	7677	20	over	over	IN
hvd.32044087462883	7677	21	them	-PRON-	PRP
hvd.32044087462883	7677	22	.	.	.
hvd.32044087462883	7678	1	In	in	IN
hvd.32044087462883	7678	2	the	the	DT
hvd.32044087462883	7678	3	old	old	JJ
hvd.32044087462883	7678	4	French	french	JJ
hvd.32044087462883	7678	5	cookery	cookery	NN
hvd.32044087462883	7678	6	,	,	,
hvd.32044087462883	7678	7	omelets	omelet	NNS
hvd.32044087462883	7678	8	were	be	VBD
hvd.32044087462883	7678	9	garnished	garnish	VBN
hvd.32044087462883	7678	10	with	with	IN
hvd.32044087462883	7678	11	anchovies	anchovy	NNS
hvd.32044087462883	7678	12	,	,	,
hvd.32044087462883	7678	13	fat	fat	JJ
hvd.32044087462883	7678	14	livers	liver	NNS
hvd.32044087462883	7678	15	,	,	,
hvd.32044087462883	7678	16	red	red	JJ
hvd.32044087462883	7678	17	herrings	herring	NNS
hvd.32044087462883	7678	18	,	,	,
hvd.32044087462883	7678	19	and	and	CC
hvd.32044087462883	7678	20	all	all	PDT
hvd.32044087462883	7678	21	the	the	DT
hvd.32044087462883	7678	22	pungent	pungent	JJ
hvd.32044087462883	7678	23	herbs	herb	NNS
hvd.32044087462883	7678	24	used	use	VBN
hvd.32044087462883	7678	25	for	for	IN
hvd.32044087462883	7678	26	toasts	toast	NNS
hvd.32044087462883	7678	27	.	.	.
hvd.32044087462883	7679	1	To	to	IN
hvd.32044087462883	7679	2	a	a	DT
hvd.32044087462883	7679	3	simple	simple	JJ
hvd.32044087462883	7679	4	omelet	omelet	NN
hvd.32044087462883	7679	5	,	,	,
hvd.32044087462883	7679	6	the	the	DT
hvd.32044087462883	7679	7	squeeze	squeeze	NN
hvd.32044087462883	7679	8	of	of	IN
hvd.32044087462883	7679	9	a	a	DT
hvd.32044087462883	7679	10	lemon	lemon	NN
hvd.32044087462883	7679	11	or	or	CC
hvd.32044087462883	7679	12	Seville	Seville	NNP
hvd.32044087462883	7679	13	orange	orange	NN
hvd.32044087462883	7679	14	is	be	VBZ
hvd.32044087462883	7679	15	an	an	DT
hvd.32044087462883	7679	16	improvement	improvement	NN
hvd.32044087462883	7679	17	.	.	.
hvd.32044087462883	7680	1	Sweet	sweet	JJ
hvd.32044087462883	7680	2	omelets	omelet	NNS
hvd.32044087462883	7680	3	are	be	VBP
hvd.32044087462883	7680	4	made	make	VBN
hvd.32044087462883	7680	5	by	by	IN
hvd.32044087462883	7680	6	rolling	roll	VBG
hvd.32044087462883	7680	7	up	up	RP
hvd.32044087462883	7680	8	apricot	apricot	NN
hvd.32044087462883	7680	9	jam	jam	NN
hvd.32044087462883	7680	10	,	,	,
hvd.32044087462883	7680	11	currant	currant	NN
hvd.32044087462883	7680	12	-	-	HYPH
hvd.32044087462883	7680	13	jelly	jelly	NN
hvd.32044087462883	7680	14	,	,	,
hvd.32044087462883	7680	15	or	or	CC
hvd.32044087462883	7680	16	any	any	DT
hvd.32044087462883	7680	17	suitable	suitable	JJ
hvd.32044087462883	7680	18	preserved	preserve	VBN
hvd.32044087462883	7680	19	sweetmeat	sweetmeat	NN
hvd.32044087462883	7680	20	,	,	,
hvd.32044087462883	7680	21	in	in	IN
hvd.32044087462883	7680	22	fine	fine	JJ
hvd.32044087462883	7680	23	pancakes	pancake	NNS
hvd.32044087462883	7680	24	.	.	.
hvd.32044087462883	7680	25	See	see	VB
hvd.32044087462883	7680	26	Nos	Nos	NNP
hvd.32044087462883	7680	27	.	.	.
hvd.32044087462883	7681	1	879	879	CD
hvd.32044087462883	7681	2	and	and	CC
hvd.32044087462883	7681	3	958	958	CD
hvd.32044087462883	7681	4	.	.	.
hvd.32044087462883	7682	1	573	573	CD
hvd.32044087462883	7682	2	.	.	.
hvd.32044087462883	7683	1	Asparagus	asparagus	NN
hvd.32044087462883	7683	2	and	and	CC
hvd.32044087462883	7683	3	Eggs	Eggs	NNP
hvd.32044087462883	7683	4	.	.	.
hvd.32044087462883	7683	5	Beat	Beat	VBD
hvd.32044087462883	7683	6	three	three	CD
hvd.32044087462883	7683	7	or	or	CC
hvd.32044087462883	7683	8	four	four	CD
hvd.32044087462883	7683	9	eggs	egg	NNS
hvd.32044087462883	7683	10	well	well	RB
hvd.32044087462883	7683	11	with	with	IN
hvd.32044087462883	7683	12	pepper	pepper	NN
hvd.32044087462883	7683	13	and	and	CC
hvd.32044087462883	7683	14	salt	salt	NN
hvd.32044087462883	7683	15	.	.	.
hvd.32044087462883	7684	1	Cut	cut	VB
hvd.32044087462883	7684	2	some	some	DT
hvd.32044087462883	7684	3	dressed	dressed	JJ
hvd.32044087462883	7684	4	asparagus	asparagus	NN
hvd.32044087462883	7684	5	into	into	IN
hvd.32044087462883	7684	6	pieces	piece	NNS
hvd.32044087462883	7684	7	the	the	DT
hvd.32044087462883	7684	8	size	size	NN
hvd.32044087462883	7684	9	of	of	IN
hvd.32044087462883	7684	10	peas	pea	NNS
hvd.32044087462883	7684	11	,	,	,
hvd.32044087462883	7684	12	and	and	CC
hvd.32044087462883	7684	13	stir	stir	VB
hvd.32044087462883	7684	14	them	-PRON-	PRP
hvd.32044087462883	7684	15	into	into	IN
hvd.32044087462883	7684	16	the	the	DT
hvd.32044087462883	7684	17	eggs	egg	NNS
hvd.32044087462883	7684	18	.	.	.
hvd.32044087462883	7685	1	Melt	melt	VB
hvd.32044087462883	7685	2	two	two	CD
hvd.32044087462883	7685	3	ounces	ounce	NNS
hvd.32044087462883	7685	4	of	of	IN
hvd.32044087462883	7685	5	butter	butter	NN
hvd.32044087462883	7685	6	in	in	IN
hvd.32044087462883	7685	7	a	a	DT
hvd.32044087462883	7685	8	small	small	JJ
hvd.32044087462883	7685	9	stew	stew	NN
hvd.32044087462883	7685	10	-	-	HYPH
hvd.32044087462883	7685	11	pan	pan	NN
hvd.32044087462883	7685	12	,	,	,
hvd.32044087462883	7685	13	and	and	CC
hvd.32044087462883	7685	14	,	,	,
hvd.32044087462883	7685	15	pouring	pour	VBG
hvd.32044087462883	7685	16	in	in	RP
hvd.32044087462883	7685	17	the	the	DT
hvd.32044087462883	7685	18	mixture	mixture	NN
hvd.32044087462883	7685	19	,	,	,
hvd.32044087462883	7685	20	stir	stir	VB
hvd.32044087462883	7685	21	it	-PRON-	PRP
hvd.32044087462883	7685	22	till	till	IN
hvd.32044087462883	7685	23	it	-PRON-	PRP
hvd.32044087462883	7685	24	thicken	thicken	VBZ
hvd.32044087462883	7685	25	,	,	,
hvd.32044087462883	7685	26	and	and	CC
hvd.32044087462883	7685	27	serve	serve	VB
hvd.32044087462883	7685	28	it	-PRON-	PRP
hvd.32044087462883	7685	29	hot	hot	JJ
hvd.32044087462883	7685	30	on	on	IN
hvd.32044087462883	7685	31	a	a	DT
hvd.32044087462883	7685	32	toast	toast	NN
hvd.32044087462883	7685	33	.	.	.
hvd.32044087462883	7686	1	—	—	:
hvd.32044087462883	7686	2	Obs	Obs	NNP
hvd.32044087462883	7686	3	.	.	.
hvd.32044087462883	7687	1	Eggs	egg	NNS
hvd.32044087462883	7687	2	may	may	MD
hvd.32044087462883	7687	3	be	be	VB
hvd.32044087462883	7687	4	made	make	VBN
hvd.32044087462883	7687	5	into	into	IN
hvd.32044087462883	7687	6	a	a	DT
hvd.32044087462883	7687	7	pie	pie	NN
hvd.32044087462883	7687	8	,	,	,
hvd.32044087462883	7687	9	using	use	VBG
hvd.32044087462883	7687	10	mince-	mince-	JJ
hvd.32044087462883	7687	11	pie	pie	NN
hvd.32044087462883	7687	12	meat	meat	NN
hvd.32044087462883	7687	13	with	with	IN
hvd.32044087462883	7687	14	the	the	DT
hvd.32044087462883	7687	15	hard	hard	RB
hvd.32044087462883	7687	16	-	-	HYPH
hvd.32044087462883	7687	17	boiled	boil	VBN
hvd.32044087462883	7687	18	chopped	chop	VBN
hvd.32044087462883	7687	19	eggs	egg	NNS
hvd.32044087462883	7687	20	.	.	.
hvd.32044087462883	7688	1	They	-PRON-	PRP
hvd.32044087462883	7688	2	may	may	MD
hvd.32044087462883	7688	3	be	be	VB
hvd.32044087462883	7688	4	served	serve	VBN
hvd.32044087462883	7688	5	as	as	IN
hvd.32044087462883	7688	6	a	a	DT
hvd.32044087462883	7688	7	vol	vol	NN
hvd.32044087462883	7688	8	-	-	HYPH
hvd.32044087462883	7688	9	au	au	JJ
hvd.32044087462883	7688	10	-	-	HYPH
hvd.32044087462883	7688	11	vent	vent	NN
hvd.32044087462883	7688	12	,	,	,
hvd.32044087462883	7688	13	or	or	CC
hvd.32044087462883	7688	14	with	with	IN
hvd.32044087462883	7688	15	sippets	sippet	NNS
hvd.32044087462883	7688	16	,	,	,
hvd.32044087462883	7688	17	&	&	CC
hvd.32044087462883	7688	18	c.	c.	NNP
hvd.32044087462883	7688	19	Eggs	Eggs	NNP
hvd.32044087462883	7688	20	VOL	VOL	NNP
hvd.32044087462883	7688	21	-	-	HYPH
hvd.32044087462883	7688	22	AU	au	NN
hvd.32044087462883	7688	23	-	-	HYPH
hvd.32044087462883	7688	24	VENT	vent	NN
hvd.32044087462883	7688	25	-	-	HYPH
hvd.32044087462883	7688	26	BREAD	bread	NN
hvd.32044087462883	7688	27	-	-	HYPH
hvd.32044087462883	7688	28	BORDERS	BORDERS	NNP
hvd.32044087462883	7688	29	.	.	.
hvd.32044087462883	7689	1	369	369	CD
hvd.32044087462883	7689	2	may	may	MD
hvd.32044087462883	7689	3	be	be	VB
hvd.32044087462883	7689	4	filled	fill	VBN
hvd.32044087462883	7689	5	with	with	IN
hvd.32044087462883	7689	6	a	a	DT
hvd.32044087462883	7689	7	relishing	relish	VBG
hvd.32044087462883	7689	8	forcemeat	forcemeat	NN
hvd.32044087462883	7689	9	,	,	,
hvd.32044087462883	7689	10	using	use	VBG
hvd.32044087462883	7689	11	the	the	DT
hvd.32044087462883	7689	12	hard	hard	JJ
hvd.32044087462883	7689	13	yolks	yolk	NNS
hvd.32044087462883	7689	14	as	as	IN
hvd.32044087462883	7689	15	a	a	DT
hvd.32044087462883	7689	16	part	part	NN
hvd.32044087462883	7689	17	of	of	IN
hvd.32044087462883	7689	18	the	the	DT
hvd.32044087462883	7689	19	farce	farce	NN
hvd.32044087462883	7689	20	.	.	.
hvd.32044087462883	7689	21	See	see	VB
hvd.32044087462883	7689	22	No	no	UH
hvd.32044087462883	7689	23	.	.	.
hvd.32044087462883	7690	1	51	51	CD
hvd.32044087462883	7690	2	.	.	.
hvd.32044087462883	7691	1	574	574	CD
hvd.32044087462883	7691	2	.	.	.
hvd.32044087462883	7692	1	Vol	Vol	NNP
hvd.32044087462883	7692	2	-	-	HYPH
hvd.32044087462883	7692	3	au	au	NNP
hvd.32044087462883	7692	4	-	-	HYPH
hvd.32044087462883	7692	5	vent.—With	vent.—With	NNP
hvd.32044087462883	7692	6	a	a	DT
hvd.32044087462883	7692	7	paste	paste	NN
hvd.32044087462883	7692	8	-	-	HYPH
hvd.32044087462883	7692	9	runner	runner	NN
hvd.32044087462883	7692	10	cut	cut	NN
hvd.32044087462883	7692	11	puff	puff	NN
hvd.32044087462883	7692	12	-	-	HYPH
hvd.32044087462883	7692	13	paste	paste	NN
hvd.32044087462883	7692	14	which	which	WDT
hvd.32044087462883	7692	15	has	have	VBZ
hvd.32044087462883	7692	16	got	get	VBN
hvd.32044087462883	7692	17	six	six	CD
hvd.32044087462883	7692	18	turns	turn	NNS
hvd.32044087462883	7692	19	and	and	CC
hvd.32044087462883	7692	20	been	be	VBN
hvd.32044087462883	7692	21	doubled	double	VBN
hvd.32044087462883	7692	22	,	,	,
hvd.32044087462883	7692	23	into	into	IN
hvd.32044087462883	7692	24	the	the	DT
hvd.32044087462883	7692	25	shape	shape	NN
hvd.32044087462883	7692	26	of	of	IN
hvd.32044087462883	7692	27	the	the	DT
hvd.32044087462883	7692	28	dish	dish	NN
hvd.32044087462883	7692	29	in	in	IN
hvd.32044087462883	7692	30	which	which	WDT
hvd.32044087462883	7692	31	the	the	DT
hvd.32044087462883	7692	32	vol	vol	NNP
hvd.32044087462883	7692	33	-	-	HYPH
hvd.32044087462883	7692	34	au	au	JJ
hvd.32044087462883	7692	35	-	-	HYPH
hvd.32044087462883	7692	36	vent	vent	NN
hvd.32044087462883	7692	37	is	be	VBZ
hvd.32044087462883	7692	38	to	to	TO
hvd.32044087462883	7692	39	be	be	VB
hvd.32044087462883	7692	40	served	serve	VBN
hvd.32044087462883	7692	41	.	.	.
hvd.32044087462883	7693	1	Lay	lay	VB
hvd.32044087462883	7693	2	it	-PRON-	PRP
hvd.32044087462883	7693	3	on	on	IN
hvd.32044087462883	7693	4	a	a	DT
hvd.32044087462883	7693	5	baking	baking	NN
hvd.32044087462883	7693	6	-	-	HYPH
hvd.32044087462883	7693	7	tin	tin	NN
hvd.32044087462883	7693	8	with	with	IN
hvd.32044087462883	7693	9	a	a	DT
hvd.32044087462883	7693	10	ledge	ledge	NN
hvd.32044087462883	7693	11	,	,	,
hvd.32044087462883	7693	12	and	and	CC
hvd.32044087462883	7693	13	ornament	ornament	NN
hvd.32044087462883	7693	14	and	and	CC
hvd.32044087462883	7693	15	brush	brush	VB
hvd.32044087462883	7693	16	it	-PRON-	PRP
hvd.32044087462883	7693	17	over	over	RP
hvd.32044087462883	7693	18	with	with	IN
hvd.32044087462883	7693	19	yolk	yolk	NN
hvd.32044087462883	7693	20	of	of	IN
hvd.32044087462883	7693	21	eggs	egg	NNS
hvd.32044087462883	7693	22	.	.	.
hvd.32044087462883	7694	1	Open	open	VB
hvd.32044087462883	7694	2	it	-PRON-	PRP
hvd.32044087462883	7694	3	lightly	lightly	RB
hvd.32044087462883	7694	4	all	all	DT
hvd.32044087462883	7694	5	round	round	RB
hvd.32044087462883	7694	6	,	,	,
hvd.32044087462883	7694	7	with	with	IN
hvd.32044087462883	7694	8	the	the	DT
hvd.32044087462883	7694	9	point	point	NN
hvd.32044087462883	7694	10	of	of	IN
hvd.32044087462883	7694	11	a	a	DT
hvd.32044087462883	7694	12	knife	knife	NN
hvd.32044087462883	7694	13	,	,	,
hvd.32044087462883	7694	14	leaving	leave	VBG
hvd.32044087462883	7694	15	an	an	DT
hvd.32044087462883	7694	16	edge	edge	NN
hvd.32044087462883	7694	17	,	,	,
hvd.32044087462883	7694	18	and	and	CC
hvd.32044087462883	7694	19	when	when	WRB
hvd.32044087462883	7694	20	baked	bake	VBN
hvd.32044087462883	7694	21	in	in	IN
hvd.32044087462883	7694	22	a	a	DT
hvd.32044087462883	7694	23	sharp	sharp	JJ
hvd.32044087462883	7694	24	oven	oven	NN
hvd.32044087462883	7694	25	,	,	,
hvd.32044087462883	7694	26	open	open	VB
hvd.32044087462883	7694	27	the	the	DT
hvd.32044087462883	7694	28	place	place	NN
hvd.32044087462883	7694	29	marked	mark	VBN
hvd.32044087462883	7694	30	,	,	,
hvd.32044087462883	7694	31	without	without	IN
hvd.32044087462883	7694	32	breaking	break	VBG
hvd.32044087462883	7694	33	the	the	DT
hvd.32044087462883	7694	34	top	top	NN
hvd.32044087462883	7694	35	;	;	:
hvd.32044087462883	7694	36	scrape	scrape	VB
hvd.32044087462883	7694	37	out	out	RP
hvd.32044087462883	7694	38	all	all	PDT
hvd.32044087462883	7694	39	the	the	DT
hvd.32044087462883	7694	40	inside	inside	JJ
hvd.32044087462883	7694	41	paste	paste	NN
hvd.32044087462883	7694	42	,	,	,
hvd.32044087462883	7694	43	fill	fill	VB
hvd.32044087462883	7694	44	with	with	IN
hvd.32044087462883	7694	45	any	any	DT
hvd.32044087462883	7694	46	white	white	JJ
hvd.32044087462883	7694	47	fricassee	fricassee	NN
hvd.32044087462883	7694	48	,	,	,
hvd.32044087462883	7694	49	as	as	IN
hvd.32044087462883	7694	50	chickens	chicken	NNS
hvd.32044087462883	7694	51	,	,	,
hvd.32044087462883	7694	52	rabbits	rabbit	NNS
hvd.32044087462883	7694	53	,	,	,
hvd.32044087462883	7694	54	sweetbreads	sweetbread	NNS
hvd.32044087462883	7694	55	,	,	,
hvd.32044087462883	7694	56	or	or	CC
hvd.32044087462883	7694	57	with	with	IN
hvd.32044087462883	7694	58	scollops	scollop	NNS
hvd.32044087462883	7694	59	of	of	IN
hvd.32044087462883	7694	60	turbot	turbot	NNP
hvd.32044087462883	7694	61	or	or	CC
hvd.32044087462883	7694	62	cod	cod	NN
hvd.32044087462883	7694	63	,	,	,
hvd.32044087462883	7694	64	fillets	fillet	NNS
hvd.32044087462883	7694	65	of	of	IN
hvd.32044087462883	7694	66	soles	sol	NNS
hvd.32044087462883	7694	67	,	,	,
hvd.32044087462883	7694	68	&	&	CC
hvd.32044087462883	7694	69	c.	c.	NNP
hvd.32044087462883	7694	70	,	,	,
hvd.32044087462883	7694	71	and	and	CC
hvd.32044087462883	7694	72	put	put	VBD
hvd.32044087462883	7694	73	on	on	IN
hvd.32044087462883	7694	74	the	the	DT
hvd.32044087462883	7694	75	top	top	NN
hvd.32044087462883	7694	76	.	.	.
hvd.32044087462883	7695	1	Obs	Obs	NNP
hvd.32044087462883	7695	2	.	.	.
hvd.32044087462883	7696	1	One	one	CD
hvd.32044087462883	7696	2	main	main	JJ
hvd.32044087462883	7696	3	use	use	NN
hvd.32044087462883	7696	4	of	of	IN
hvd.32044087462883	7696	5	a	a	DT
hvd.32044087462883	7696	6	vol	vol	JJ
hvd.32044087462883	7696	7	-	-	HYPH
hvd.32044087462883	7696	8	au	au	JJ
hvd.32044087462883	7696	9	-	-	HYPH
hvd.32044087462883	7696	10	vent	vent	NN
hvd.32044087462883	7696	11	is	be	VBZ
hvd.32044087462883	7696	12	,	,	,
hvd.32044087462883	7696	13	that	that	IN
hvd.32044087462883	7696	14	it	-PRON-	PRP
hvd.32044087462883	7696	15	gives	give	VBZ
hvd.32044087462883	7696	16	a	a	DT
hvd.32044087462883	7696	17	handsome	handsome	JJ
hvd.32044087462883	7696	18	form	form	NN
hvd.32044087462883	7696	19	to	to	IN
hvd.32044087462883	7696	20	things	thing	NNS
hvd.32044087462883	7696	21	left	leave	VBN
hvd.32044087462883	7696	22	cold	cold	JJ
hvd.32044087462883	7696	23	,	,	,
hvd.32044087462883	7696	24	which	which	WDT
hvd.32044087462883	7696	25	could	could	MD
hvd.32044087462883	7696	26	not	not	RB
hvd.32044087462883	7696	27	other-	other-	JJ
hvd.32044087462883	7696	28	wise	wise	RB
hvd.32044087462883	7696	29	make	make	VB
hvd.32044087462883	7696	30	part	part	NN
hvd.32044087462883	7696	31	of	of	IN
hvd.32044087462883	7696	32	an	an	DT
hvd.32044087462883	7696	33	entertainment	entertainment	NN
hvd.32044087462883	7696	34	for	for	IN
hvd.32044087462883	7696	35	company	company	NN
hvd.32044087462883	7696	36	.	.	.
hvd.32044087462883	7697	1	For	for	IN
hvd.32044087462883	7697	2	second	second	JJ
hvd.32044087462883	7697	3	courses	course	NNS
hvd.32044087462883	7697	4	vol	vol	NNP
hvd.32044087462883	7697	5	-	-	HYPH
hvd.32044087462883	7697	6	au	au	JJ
hvd.32044087462883	7697	7	-	-	HYPH
hvd.32044087462883	7697	8	vents	vent	NNS
hvd.32044087462883	7697	9	may	may	MD
hvd.32044087462883	7697	10	be	be	VB
hvd.32044087462883	7697	11	fancifully	fancifully	RB
hvd.32044087462883	7697	12	marked	mark	VBN
hvd.32044087462883	7697	13	round	round	IN
hvd.32044087462883	7697	14	the	the	DT
hvd.32044087462883	7697	15	border	border	NN
hvd.32044087462883	7697	16	in	in	IN
hvd.32044087462883	7697	17	a	a	DT
hvd.32044087462883	7697	18	wreath	wreath	NN
hvd.32044087462883	7697	19	of	of	IN
hvd.32044087462883	7697	20	leaves	leave	NNS
hvd.32044087462883	7697	21	,	,	,
hvd.32044087462883	7697	22	and	and	CC
hvd.32044087462883	7697	23	have	have	VBP
hvd.32044087462883	7697	24	sweet-	sweet-	JJ
hvd.32044087462883	7697	25	meats	meat	NNS
hvd.32044087462883	7697	26	or	or	CC
hvd.32044087462883	7697	27	delicate	delicate	JJ
hvd.32044087462883	7697	28	dressed	dress	VBN
hvd.32044087462883	7697	29	vegetables	vegetable	NNS
hvd.32044087462883	7697	30	served	serve	VBN
hvd.32044087462883	7697	31	in	in	IN
hvd.32044087462883	7697	32	them	-PRON-	PRP
hvd.32044087462883	7697	33	.	.	.
hvd.32044087462883	7698	1	575	575	CD
hvd.32044087462883	7698	2	.	.	.
hvd.32044087462883	7699	1	Edgings	edging	NNS
hvd.32044087462883	7699	2	to	to	IN
hvd.32044087462883	7699	3	Dishes	dish	NNS
hvd.32044087462883	7699	4	.	.	.
hvd.32044087462883	7700	1	—	—	:
hvd.32044087462883	7700	2	These	these	DT
hvd.32044087462883	7700	3	are	be	VBP
hvd.32044087462883	7700	4	made	make	VBN
hvd.32044087462883	7700	5	(	(	-LRB-
hvd.32044087462883	7700	6	to	to	TO
hvd.32044087462883	7700	7	serve	serve	VB
hvd.32044087462883	7700	8	made	make	VBN
hvd.32044087462883	7700	9	-	-	HYPH
hvd.32044087462883	7700	10	dishes	dish	NNS
hvd.32044087462883	7700	11	in	in	IN
hvd.32044087462883	7700	12	)	)	-RRB-
hvd.32044087462883	7700	13	of	of	IN
hvd.32044087462883	7700	14	bread	bread	NN
hvd.32044087462883	7700	15	,	,	,
hvd.32044087462883	7700	16	rice	rice	NN
hvd.32044087462883	7700	17	,	,	,
hvd.32044087462883	7700	18	mashed	mash	VBN
hvd.32044087462883	7700	19	potato	potato	NN
hvd.32044087462883	7700	20	,	,	,
hvd.32044087462883	7700	21	hard	hard	RB
hvd.32044087462883	7700	22	-	-	HYPH
hvd.32044087462883	7700	23	boiled	boil	VBN
hvd.32044087462883	7700	24	eggs	egg	NNS
hvd.32044087462883	7700	25	,	,	,
hvd.32044087462883	7700	26	sliced	slice	VBN
hvd.32044087462883	7700	27	beet	beet	NN
hvd.32044087462883	7700	28	,	,	,
hvd.32044087462883	7700	29	lemon	lemon	NN
hvd.32044087462883	7700	30	,	,	,
hvd.32044087462883	7700	31	&	&	CC
hvd.32044087462883	7700	32	c.	c.	NNP
hvd.32044087462883	7700	33	,	,	,
hvd.32044087462883	7700	34	and	and	CC
hvd.32044087462883	7700	35	ornamented	ornamented	JJ
hvd.32044087462883	7700	36	pastry	pastry	NN
hvd.32044087462883	7700	37	edgings	edging	NNS
hvd.32044087462883	7700	38	;	;	:
hvd.32044087462883	7700	39	and	and	CC
hvd.32044087462883	7700	40	for	for	IN
hvd.32044087462883	7700	41	sweet	sweet	JJ
hvd.32044087462883	7700	42	dishes	dish	NNS
hvd.32044087462883	7700	43	,	,	,
hvd.32044087462883	7700	44	served	serve	VBN
hvd.32044087462883	7700	45	in	in	IN
hvd.32044087462883	7700	46	glass	glass	NN
hvd.32044087462883	7700	47	or	or	CC
hvd.32044087462883	7700	48	china	china	NNP
hvd.32044087462883	7700	49	,	,	,
hvd.32044087462883	7700	50	of	of	IN
hvd.32044087462883	7700	51	small	small	JJ
hvd.32044087462883	7700	52	drop	drop	NN
hvd.32044087462883	7700	53	-	-	HYPH
hvd.32044087462883	7700	54	biscuit	biscuit	NN
hvd.32044087462883	7700	55	,	,	,
hvd.32044087462883	7700	56	caramelled	caramelle	VBN
hvd.32044087462883	7700	57	fruit	fruit	NN
hvd.32044087462883	7700	58	,	,	,
hvd.32044087462883	7700	59	nuts	nut	NNS
hvd.32044087462883	7700	60	,	,	,
hvd.32044087462883	7700	61	or	or	CC
hvd.32044087462883	7700	62	almonds	almond	NNS
hvd.32044087462883	7700	63	,	,	,
hvd.32044087462883	7700	64	stuck	stick	VBN
hvd.32044087462883	7700	65	on	on	RP
hvd.32044087462883	7700	66	with	with	IN
hvd.32044087462883	7700	67	candied	candied	JJ
hvd.32044087462883	7700	68	sugar	sugar	NN
hvd.32044087462883	7700	69	.	.	.
hvd.32044087462883	7701	1	These	these	DT
hvd.32044087462883	7701	2	edgings	edging	NNS
hvd.32044087462883	7701	3	,	,	,
hvd.32044087462883	7701	4	and	and	CC
hvd.32044087462883	7701	5	casseroles	casserole	NNS
hvd.32044087462883	7701	6	,	,	,
hvd.32044087462883	7701	7	croustades	croustade	NNS
hvd.32044087462883	7701	8	,	,	,
hvd.32044087462883	7701	9	casserolettes	casserolette	NNS
hvd.32044087462883	7701	10	,	,	,
hvd.32044087462883	7701	11	and	and	CC
hvd.32044087462883	7701	12	other	other	JJ
hvd.32044087462883	7701	13	garnitures	garniture	NNS
hvd.32044087462883	7701	14	,	,	,
hvd.32044087462883	7701	15	are	be	VBP
hvd.32044087462883	7701	16	most	most	RBS
hvd.32044087462883	7701	17	suitable	suitable	JJ
hvd.32044087462883	7701	18	to	to	IN
hvd.32044087462883	7701	19	French	french	JJ
hvd.32044087462883	7701	20	dishes	dish	NNS
hvd.32044087462883	7701	21	.	.	.
hvd.32044087462883	7702	1	576	576	CD
hvd.32044087462883	7702	2	.	.	.
hvd.32044087462883	7703	1	Bread	Bread	NNP
hvd.32044087462883	7703	2	-	-	HYPH
hvd.32044087462883	7703	3	Borders	Borders	NNP
hvd.32044087462883	7703	4	.	.	.
hvd.32044087462883	7704	1	-	-	:
hvd.32044087462883	7704	2	Take	take	VB
hvd.32044087462883	7704	3	firm	firm	JJ
hvd.32044087462883	7704	4	stale	stale	JJ
hvd.32044087462883	7704	5	bread	bread	NN
hvd.32044087462883	7704	6	,	,	,
hvd.32044087462883	7704	7	cut	cut	VBD
hvd.32044087462883	7704	8	the	the	DT
hvd.32044087462883	7704	9	crumb	crumb	NN
hvd.32044087462883	7704	10	into	into	IN
hvd.32044087462883	7704	11	slices	slice	NNS
hvd.32044087462883	7704	12	of	of	IN
hvd.32044087462883	7704	13	the	the	DT
hvd.32044087462883	7704	14	thickness	thickness	NN
hvd.32044087462883	7704	15	of	of	IN
hvd.32044087462883	7704	16	the	the	DT
hvd.32044087462883	7704	17	blade	blade	NN
hvd.32044087462883	7704	18	of	of	IN
hvd.32044087462883	7704	19	a	a	DT
hvd.32044087462883	7704	20	knife	knife	NN
hvd.32044087462883	7704	21	;	;	:
hvd.32044087462883	7704	22	stamp	stamp	VB
hvd.32044087462883	7704	23	those	those	DT
hvd.32044087462883	7704	24	slices	slice	NNS
hvd.32044087462883	7704	25	into	into	IN
hvd.32044087462883	7704	26	any	any	DT
hvd.32044087462883	7704	27	form	form	NN
hvd.32044087462883	7704	28	;	;	:
hvd.32044087462883	7704	29	heat	heat	NN
hvd.32044087462883	7704	30	pot	pot	NN
hvd.32044087462883	7704	31	-	-	HYPH
hvd.32044087462883	7704	32	top	top	NN
hvd.32044087462883	7704	33	oil	oil	NN
hvd.32044087462883	7704	34	in	in	IN
hvd.32044087462883	7704	35	a	a	DT
hvd.32044087462883	7704	36	stew-	stew-	JJ
hvd.32044087462883	7704	37	pan	pan	NN
hvd.32044087462883	7704	38	,	,	,
hvd.32044087462883	7704	39	and	and	CC
hvd.32044087462883	7704	40	put	put	VBN
hvd.32044087462883	7704	41	in	in	IN
hvd.32044087462883	7704	42	the	the	DT
hvd.32044087462883	7704	43	sippets	sippet	NNS
hvd.32044087462883	7704	44	;	;	:
hvd.32044087462883	7704	45	make	make	VB
hvd.32044087462883	7704	46	them	-PRON-	PRP
hvd.32044087462883	7704	47	both	both	DT
hvd.32044087462883	7704	48	white	white	JJ
hvd.32044087462883	7704	49	and	and	CC
hvd.32044087462883	7704	50	brown	brown	JJ
hvd.32044087462883	7704	51	;	;	:
hvd.32044087462883	7704	52	when	when	WRB
hvd.32044087462883	7704	53	they	-PRON-	PRP
hvd.32044087462883	7704	54	are	be	VBP
hvd.32044087462883	7704	55	very	very	RB
hvd.32044087462883	7704	56	dry	dry	JJ
hvd.32044087462883	7704	57	,	,	,
hvd.32044087462883	7704	58	drain	drain	VB
hvd.32044087462883	7704	59	them	-PRON-	PRP
hvd.32044087462883	7704	60	.	.	.
hvd.32044087462883	7705	1	Make	make	VB
hvd.32044087462883	7705	2	white	white	JJ
hvd.32044087462883	7705	3	paper	paper	NN
hvd.32044087462883	7705	4	cases	case	NNS
hvd.32044087462883	7705	5	,	,	,
hvd.32044087462883	7705	6	and	and	CC
hvd.32044087462883	7705	7	put	put	VBD
hvd.32044087462883	7705	8	them	-PRON-	PRP
hvd.32044087462883	7705	9	up	up	RP
hvd.32044087462883	7705	10	separately	separately	RB
hvd.32044087462883	7705	11	,	,	,
hvd.32044087462883	7705	12	according	accord	VBG
hvd.32044087462883	7705	13	to	to	IN
hvd.32044087462883	7705	14	their	-PRON-	PRP$
hvd.32044087462883	7705	15	form	form	NN
hvd.32044087462883	7705	16	and	and	CC
hvd.32044087462883	7705	17	colour	colour	NN
hvd.32044087462883	7705	18	;	;	:
hvd.32044087462883	7705	19	when	when	WRB
hvd.32044087462883	7705	20	they	-PRON-	PRP
hvd.32044087462883	7705	21	are	be	VBP
hvd.32044087462883	7705	22	wanted	want	VBN
hvd.32044087462883	7705	23	to	to	TO
hvd.32044087462883	7705	24	garnish	garnish	VB
hvd.32044087462883	7705	25	dishes	dish	NNS
hvd.32044087462883	7705	26	,	,	,
hvd.32044087462883	7705	27	pierce	pierce	VB
hvd.32044087462883	7705	28	the	the	DT
hvd.32044087462883	7705	29	end	end	NN
hvd.32044087462883	7705	30	of	of	IN
hvd.32044087462883	7705	31	an	an	DT
hvd.32044087462883	7705	32	egg	egg	NN
hvd.32044087462883	7705	33	,	,	,
hvd.32044087462883	7705	34	let	let	VB
hvd.32044087462883	7705	35	a	a	DT
hvd.32044087462883	7705	36	little	little	JJ
hvd.32044087462883	7705	37	of	of	IN
hvd.32044087462883	7705	38	the	the	DT
hvd.32044087462883	7705	39	white	white	NNP
hvd.32044087462883	7705	40	out	out	RP
hvd.32044087462883	7705	41	,	,	,
hvd.32044087462883	7705	42	and	and	CC
hvd.32044087462883	7705	43	beat	beat	VBD
hvd.32044087462883	7705	44	it	-PRON-	PRP
hvd.32044087462883	7705	45	with	with	IN
hvd.32044087462883	7705	46	the	the	DT
hvd.32044087462883	7705	47	blade	blade	NN
hvd.32044087462883	7705	48	of	of	IN
hvd.32044087462883	7705	49	a	a	DT
hvd.32044087462883	7705	50	knife	knife	NN
hvd.32044087462883	7705	51	;	;	:
hvd.32044087462883	7705	52	mix	mix	VB
hvd.32044087462883	7705	53	a	a	DT
hvd.32044087462883	7705	54	little	little	JJ
hvd.32044087462883	7705	55	flour	flour	NN
hvd.32044087462883	7705	56	;	;	:
hvd.32044087462883	7705	57	heat	heat	VB
hvd.32044087462883	7705	58	your	-PRON-	PRP$
hvd.32044087462883	7705	59	dish	dish	NN
hvd.32044087462883	7705	60	a	a	DT
hvd.32044087462883	7705	61	little	little	JJ
hvd.32044087462883	7705	62	;	;	:
hvd.32044087462883	7705	63	dip	dip	VB
hvd.32044087462883	7705	64	one	one	CD
hvd.32044087462883	7705	65	side	side	NN
hvd.32044087462883	7705	66	of	of	IN
hvd.32044087462883	7705	67	the	the	DT
hvd.32044087462883	7705	68	sippet	sippet	NNP
hvd.32044087462883	7705	69	into	into	IN
hvd.32044087462883	7705	70	the	the	DT
hvd.32044087462883	7705	71	beaten	beat	VBN
hvd.32044087462883	7705	72	paste	paste	NN
hvd.32044087462883	7705	73	,	,	,
hvd.32044087462883	7705	74	and	and	CC
hvd.32044087462883	7705	75	stick	stick	VB
hvd.32044087462883	7705	76	it	-PRON-	PRP
hvd.32044087462883	7705	77	on	on	IN
hvd.32044087462883	7705	78	the	the	DT
hvd.32044087462883	7705	79	dish	dish	NN
hvd.32044087462883	7705	80	;	;	:
hvd.32044087462883	7705	81	in	in	IN
hvd.32044087462883	7705	82	this	this	DT
hvd.32044087462883	7705	83	manner	manner	NN
hvd.32044087462883	7705	84	continue	continue	VBP
hvd.32044087462883	7705	85	till	till	IN
hvd.32044087462883	7705	86	the	the	DT
hvd.32044087462883	7705	87	border	border	NN
hvd.32044087462883	7705	88	is	be	VBZ
hvd.32044087462883	7705	89	finished	finish	VBN
hvd.32044087462883	7705	90	.	.	.
hvd.32044087462883	7706	1	Care	care	NN
hvd.32044087462883	7706	2	must	must	MD
hvd.32044087462883	7706	3	be	be	VB
hvd.32044087462883	7706	4	taken	take	VBN
hvd.32044087462883	7706	5	not	not	RB
hvd.32044087462883	7706	6	to	to	TO
hvd.32044087462883	7706	7	heat	heat	VB
hvd.32044087462883	7706	8	the	the	DT
hvd.32044087462883	7706	9	dish	dish	NN
hvd.32044087462883	7706	10	too	too	RB
hvd.32044087462883	7706	11	much	much	RB
hvd.32044087462883	7706	12	,	,	,
hvd.32044087462883	7706	13	or	or	CC
hvd.32044087462883	7706	14	the	the	DT
hvd.32044087462883	7706	15	sippet	sippet	NNP
hvd.32044087462883	7706	16	will	will	MD
hvd.32044087462883	7706	17	not	not	RB
hvd.32044087462883	7706	18	adhere	adhere	VB
hvd.32044087462883	7706	19	.	.	.
hvd.32044087462883	7707	1	2	2	LS
hvd.32044087462883	7707	2	A	a	DT
hvd.32044087462883	7707	3	370	370	CD
hvd.32044087462883	7707	4	CHAP	chap	NN
hvd.32044087462883	7707	5	.	.	.
hvd.32044087462883	7708	1	1.-MADE	1.-MADE	NNP
hvd.32044087462883	7708	2	-	-	HYPH
hvd.32044087462883	7708	3	DISHES	dish	NNS
hvd.32044087462883	7708	4	.	.	.
hvd.32044087462883	7709	1	577	577	CD
hvd.32044087462883	7709	2	.	.	.
hvd.32044087462883	7710	1	Rice	Rice	NNP
hvd.32044087462883	7710	2	Casserole	Casserole	NNP
hvd.32044087462883	7710	3	,	,	,
hvd.32044087462883	7710	4	in	in	IN
hvd.32044087462883	7710	5	the	the	DT
hvd.32044087462883	7710	6	French	french	JJ
hvd.32044087462883	7710	7	style.—Anglo	style.—anglo	NN
hvd.32044087462883	7710	8	-	-	HYPH
hvd.32044087462883	7710	9	French	french	JJ
hvd.32044087462883	7710	10	cooks	cook	NNS
hvd.32044087462883	7710	11	often	often	RB
hvd.32044087462883	7710	12	serve	serve	VBP
hvd.32044087462883	7710	13	several	several	JJ
hvd.32044087462883	7710	14	dishes	dish	NNS
hvd.32044087462883	7710	15	for	for	IN
hvd.32044087462883	7710	16	which	which	WDT
hvd.32044087462883	7710	17	paste	paste	NN
hvd.32044087462883	7710	18	is	be	VBZ
hvd.32044087462883	7710	19	used	use	VBN
hvd.32044087462883	7710	20	in	in	IN
hvd.32044087462883	7710	21	a	a	DT
hvd.32044087462883	7710	22	crust	crust	NN
hvd.32044087462883	7710	23	made	make	VBN
hvd.32044087462883	7710	24	of	of	IN
hvd.32044087462883	7710	25	boiled	boil	VBN
hvd.32044087462883	7710	26	rice	rice	NN
hvd.32044087462883	7710	27	,	,	,
hvd.32044087462883	7710	28	or	or	CC
hvd.32044087462883	7710	29	en	en	IN
hvd.32044087462883	7710	30	casserole	casserole	NN
hvd.32044087462883	7710	31	.	.	.
hvd.32044087462883	7711	1	There	there	EX
hvd.32044087462883	7711	2	are	be	VBP
hvd.32044087462883	7711	3	sweet	sweet	JJ
hvd.32044087462883	7711	4	and	and	CC
hvd.32044087462883	7711	5	savoury	savoury	JJ
hvd.32044087462883	7711	6	casseroles	casserole	NNS
hvd.32044087462883	7711	7	,	,	,
hvd.32044087462883	7711	8	and	and	CC
hvd.32044087462883	7711	9	the	the	DT
hvd.32044087462883	7711	10	rice	rice	NN
hvd.32044087462883	7711	11	must	must	MD
hvd.32044087462883	7711	12	be	be	VB
hvd.32044087462883	7711	13	seasoned	season	VBN
hvd.32044087462883	7711	14	accordingly	accordingly	RB
hvd.32044087462883	7711	15	.	.	.
hvd.32044087462883	7712	1	Cold	cold	JJ
hvd.32044087462883	7712	2	as	as	RB
hvd.32044087462883	7712	3	well	well	RB
hvd.32044087462883	7712	4	as	as	IN
hvd.32044087462883	7712	5	undressed	undressed	JJ
hvd.32044087462883	7712	6	things	thing	NNS
hvd.32044087462883	7712	7	may	may	MD
hvd.32044087462883	7712	8	be	be	VB
hvd.32044087462883	7712	9	thus	thus	RB
hvd.32044087462883	7712	10	served	serve	VBN
hvd.32044087462883	7712	11	.	.	.
hvd.32044087462883	7713	1	Fowls	fowl	NNS
hvd.32044087462883	7713	2	,	,	,
hvd.32044087462883	7713	3	chicken	chicken	NN
hvd.32044087462883	7713	4	,	,	,
hvd.32044087462883	7713	5	lamb	lamb	NNP
hvd.32044087462883	7713	6	's	's	POS
hvd.32044087462883	7713	7	and	and	CC
hvd.32044087462883	7713	8	sheep	sheep	NN
hvd.32044087462883	7713	9	's	's	POS
hvd.32044087462883	7713	10	trotters	trotter	NNS
hvd.32044087462883	7713	11	,	,	,
hvd.32044087462883	7713	12	veal	veal	NN
hvd.32044087462883	7713	13	and	and	CC
hvd.32044087462883	7713	14	lamb	lamb	NN
hvd.32044087462883	7713	15	rumps	rump	NNS
hvd.32044087462883	7713	16	,	,	,
hvd.32044087462883	7713	17	palates	palate	NNS
hvd.32044087462883	7713	18	,	,	,
hvd.32044087462883	7713	19	fillets	fillet	NNS
hvd.32044087462883	7713	20	of	of	IN
hvd.32044087462883	7713	21	turbot	turbot	NN
hvd.32044087462883	7713	22	,	,	,
hvd.32044087462883	7713	23	soles	sol	NNS
hvd.32044087462883	7713	24	,	,	,
hvd.32044087462883	7713	25	&	&	CC
hvd.32044087462883	7713	26	c.	c.	NNP
hvd.32044087462883	7713	27	,	,	,
hvd.32044087462883	7713	28	all	all	DT
hvd.32044087462883	7713	29	previously	previously	RB
hvd.32044087462883	7713	30	cooked	cook	VBN
hvd.32044087462883	7713	31	,	,	,
hvd.32044087462883	7713	32	may	may	MD
hvd.32044087462883	7713	33	be	be	VB
hvd.32044087462883	7713	34	served	serve	VBN
hvd.32044087462883	7713	35	en	en	IN
hvd.32044087462883	7713	36	casserole	casserole	NN
hvd.32044087462883	7713	37	,	,	,
hvd.32044087462883	7713	38	which	which	WDT
hvd.32044087462883	7713	39	is	be	VBZ
hvd.32044087462883	7713	40	both	both	CC
hvd.32044087462883	7713	41	a	a	DT
hvd.32044087462883	7713	42	handsome	handsome	JJ
hvd.32044087462883	7713	43	and	and	CC
hvd.32044087462883	7713	44	an	an	DT
hvd.32044087462883	7713	45	unexpensive	unexpensive	JJ
hvd.32044087462883	7713	46	mode	mode	NN
hvd.32044087462883	7713	47	.	.	.
hvd.32044087462883	7714	1	Boil	boil	VB
hvd.32044087462883	7714	2	slowly	slowly	RB
hvd.32044087462883	7714	3	one	one	CD
hvd.32044087462883	7714	4	or	or	CC
hvd.32044087462883	7714	5	two	two	CD
hvd.32044087462883	7714	6	pounds	pound	NNS
hvd.32044087462883	7714	7	of	of	IN
hvd.32044087462883	7714	8	rice	rice	NN
hvd.32044087462883	7714	9	,	,	,
hvd.32044087462883	7714	10	as	as	IN
hvd.32044087462883	7714	11	you	-PRON-	PRP
hvd.32044087462883	7714	12	require	require	VBP
hvd.32044087462883	7714	13	.	.	.
hvd.32044087462883	7715	1	Put	put	VB
hvd.32044087462883	7715	2	to	to	IN
hvd.32044087462883	7715	3	it	-PRON-	PRP
hvd.32044087462883	7715	4	when	when	WRB
hvd.32044087462883	7715	5	quite	quite	RB
hvd.32044087462883	7715	6	soft	soft	JJ
hvd.32044087462883	7715	7	and	and	CC
hvd.32044087462883	7715	8	dry	dry	JJ
hvd.32044087462883	7715	9	,	,	,
hvd.32044087462883	7715	10	some	some	DT
hvd.32044087462883	7715	11	consommé	consommé	NN
hvd.32044087462883	7715	12	,	,	,
hvd.32044087462883	7715	13	if	if	IN
hvd.32044087462883	7715	14	wanted	want	VBN
hvd.32044087462883	7715	15	for	for	IN
hvd.32044087462883	7715	16	a	a	DT
hvd.32044087462883	7715	17	savoury	savoury	JJ
hvd.32044087462883	7715	18	dish	dish	NN
hvd.32044087462883	7715	19	,	,	,
hvd.32044087462883	7715	20	and	and	CC
hvd.32044087462883	7715	21	(	(	-LRB-
hvd.32044087462883	7715	22	at	at	IN
hvd.32044087462883	7715	23	first	first	JJ
hvd.32044087462883	7715	24	two	two	CD
hvd.32044087462883	7715	25	onions	onion	NNS
hvd.32044087462883	7715	26	and	and	CC
hvd.32044087462883	7715	27	salt	salt	NN
hvd.32044087462883	7715	28	.	.	.
hvd.32044087462883	7716	1	Water	water	NN
hvd.32044087462883	7716	2	,	,	,
hvd.32044087462883	7716	3	about	about	IN
hvd.32044087462883	7716	4	a	a	DT
hvd.32044087462883	7716	5	quart	quart	NN
hvd.32044087462883	7716	6	to	to	IN
hvd.32044087462883	7716	7	the	the	DT
hvd.32044087462883	7716	8	pound	pound	NN
hvd.32044087462883	7716	9	of	of	IN
hvd.32044087462883	7716	10	rice	rice	NN
hvd.32044087462883	7716	11	.	.	.
hvd.32044087462883	7717	1	When	when	WRB
hvd.32044087462883	7717	2	you	-PRON-	PRP
hvd.32044087462883	7717	3	feel	feel	VBP
hvd.32044087462883	7717	4	it	-PRON-	PRP
hvd.32044087462883	7717	5	quite	quite	RB
hvd.32044087462883	7717	6	soft	soft	JJ
hvd.32044087462883	7717	7	,	,	,
hvd.32044087462883	7717	8	let	let	VB
hvd.32044087462883	7717	9	it	-PRON-	PRP
hvd.32044087462883	7717	10	cool	cool	VB
hvd.32044087462883	7717	11	,	,	,
hvd.32044087462883	7717	12	and	and	CC
hvd.32044087462883	7717	13	then	then	RB
hvd.32044087462883	7717	14	work	work	VB
hvd.32044087462883	7717	15	it	-PRON-	PRP
hvd.32044087462883	7717	16	well	well	RB
hvd.32044087462883	7717	17	with	with	IN
hvd.32044087462883	7717	18	a	a	DT
hvd.32044087462883	7717	19	wooden	wooden	JJ
hvd.32044087462883	7717	20	spoon	spoon	NN
hvd.32044087462883	7717	21	into	into	IN
hvd.32044087462883	7717	22	a	a	DT
hvd.32044087462883	7717	23	paste	paste	NN
hvd.32044087462883	7717	24	.	.	.
hvd.32044087462883	7718	1	Cover	cover	VB
hvd.32044087462883	7718	2	a	a	DT
hvd.32044087462883	7718	3	baking	baking	NN
hvd.32044087462883	7718	4	tin	tin	NN
hvd.32044087462883	7718	5	with	with	IN
hvd.32044087462883	7718	6	this	this	DT
hvd.32044087462883	7718	7	paste	paste	NN
hvd.32044087462883	7718	8	,	,	,
hvd.32044087462883	7718	9	laid	lay	VBD
hvd.32044087462883	7718	10	four	four	CD
hvd.32044087462883	7718	11	inches	inch	NNS
hvd.32044087462883	7718	12	high	high	JJ
hvd.32044087462883	7718	13	by	by	IN
hvd.32044087462883	7718	14	seven	seven	CD
hvd.32044087462883	7718	15	wide	wide	JJ
hvd.32044087462883	7718	16	for	for	IN
hvd.32044087462883	7718	17	an	an	DT
hvd.32044087462883	7718	18	ordinary	ordinary	JJ
hvd.32044087462883	7718	19	casserole	casserole	NN
hvd.32044087462883	7718	20	.	.	.
hvd.32044087462883	7719	1	Make	make	VB
hvd.32044087462883	7719	2	the	the	DT
hvd.32044087462883	7719	3	outside	outside	NN
hvd.32044087462883	7719	4	very	very	RB
hvd.32044087462883	7719	5	smooth	smooth	JJ
hvd.32044087462883	7719	6	;	;	:
hvd.32044087462883	7719	7	carve	carve	VB
hvd.32044087462883	7719	8	it	-PRON-	PRP
hvd.32044087462883	7719	9	in	in	IN
hvd.32044087462883	7719	10	bold	bold	JJ
hvd.32044087462883	7719	11	relief	relief	NN
hvd.32044087462883	7719	12	;	;	:
hvd.32044087462883	7719	13	and	and	CC
hvd.32044087462883	7719	14	mark	mark	VB
hvd.32044087462883	7719	15	on	on	IN
hvd.32044087462883	7719	16	the	the	DT
hvd.32044087462883	7719	17	top	top	JJ
hvd.32044087462883	7719	18	a	a	DT
hvd.32044087462883	7719	19	cover	cover	NN
hvd.32044087462883	7719	20	,	,	,
hvd.32044087462883	7719	21	about	about	RB
hvd.32044087462883	7719	22	four	four	CD
hvd.32044087462883	7719	23	inches	inch	NNS
hvd.32044087462883	7719	24	in	in	IN
hvd.32044087462883	7719	25	diameter	diameter	NN
hvd.32044087462883	7719	26	.	.	.
hvd.32044087462883	7720	1	Make	make	VB
hvd.32044087462883	7720	2	round	round	IN
hvd.32044087462883	7720	3	this	this	DT
hvd.32044087462883	7720	4	cover	cover	NN
hvd.32044087462883	7720	5	an	an	DT
hvd.32044087462883	7720	6	incision	incision	NN
hvd.32044087462883	7720	7	pretty	pretty	RB
hvd.32044087462883	7720	8	deep	deep	RB
hvd.32044087462883	7720	9	;	;	:
hvd.32044087462883	7720	10	pour	pour	VB
hvd.32044087462883	7720	11	clarified	clarify	VBN
hvd.32044087462883	7720	12	butter	butter	NN
hvd.32044087462883	7720	13	over	over	IN
hvd.32044087462883	7720	14	the	the	DT
hvd.32044087462883	7720	15	whole	whole	NN
hvd.32044087462883	7720	16	,	,	,
hvd.32044087462883	7720	17	and	and	CC
hvd.32044087462883	7720	18	bake	bake	VB
hvd.32044087462883	7720	19	it	-PRON-	PRP
hvd.32044087462883	7720	20	on	on	IN
hvd.32044087462883	7720	21	a	a	DT
hvd.32044087462883	7720	22	trivet	trivet	NN
hvd.32044087462883	7720	23	about	about	IN
hvd.32044087462883	7720	24	an	an	DT
hvd.32044087462883	7720	25	hour	hour	NN
hvd.32044087462883	7720	26	,	,	,
hvd.32044087462883	7720	27	or	or	CC
hvd.32044087462883	7720	28	till	till	IN
hvd.32044087462883	7720	29	it	-PRON-	PRP
hvd.32044087462883	7720	30	become	become	VBP
hvd.32044087462883	7720	31	a	a	DT
hvd.32044087462883	7720	32	fine	fine	JJ
hvd.32044087462883	7720	33	yellow	yellow	NN
hvd.32044087462883	7720	34	.	.	.
hvd.32044087462883	7721	1	Take	take	VB
hvd.32044087462883	7721	2	off	off	RP
hvd.32044087462883	7721	3	the	the	DT
hvd.32044087462883	7721	4	cover	cover	NN
hvd.32044087462883	7721	5	,	,	,
hvd.32044087462883	7721	6	now	now	RB
hvd.32044087462883	7721	7	become	become	VBN
hvd.32044087462883	7721	8	an	an	DT
hvd.32044087462883	7721	9	upper	upper	JJ
hvd.32044087462883	7721	10	crust	crust	NN
hvd.32044087462883	7721	11	;	;	:
hvd.32044087462883	7721	12	scoop	scoop	VB
hvd.32044087462883	7721	13	out	out	RP
hvd.32044087462883	7721	14	the	the	DT
hvd.32044087462883	7721	15	pulp	pulp	NN
hvd.32044087462883	7721	16	below	below	RB
hvd.32044087462883	7721	17	,	,	,
hvd.32044087462883	7721	18	leaving	leave	VBG
hvd.32044087462883	7721	19	the	the	DT
hvd.32044087462883	7721	20	bottom	bottom	JJ
hvd.32044087462883	7721	21	thin	thin	JJ
hvd.32044087462883	7721	22	;	;	:
hvd.32044087462883	7721	23	fill	fill	VB
hvd.32044087462883	7721	24	the	the	DT
hvd.32044087462883	7721	25	hollow	hollow	JJ
hvd.32044087462883	7721	26	,	,	,
hvd.32044087462883	7721	27	or	or	CC
hvd.32044087462883	7721	28	centre	centre	NN
hvd.32044087462883	7721	29	of	of	IN
hvd.32044087462883	7721	30	the	the	DT
hvd.32044087462883	7721	31	casserole	casserole	NN
hvd.32044087462883	7721	32	with	with	IN
hvd.32044087462883	7721	33	your	-PRON-	PRP$
hvd.32044087462883	7721	34	prepared	prepared	JJ
hvd.32044087462883	7721	35	ragout	ragout	NN
hvd.32044087462883	7721	36	,	,	,
hvd.32044087462883	7721	37	of	of	IN
hvd.32044087462883	7721	38	whatever	whatever	WDT
hvd.32044087462883	7721	39	kind	kind	NN
hvd.32044087462883	7721	40	.	.	.
hvd.32044087462883	7722	1	Pour	pour	VB
hvd.32044087462883	7722	2	in	in	IN
hvd.32044087462883	7722	3	a	a	DT
hvd.32044087462883	7722	4	little	little	JJ
hvd.32044087462883	7722	5	of	of	IN
hvd.32044087462883	7722	6	some	some	DT
hvd.32044087462883	7722	7	appropriate	appropriate	JJ
hvd.32044087462883	7722	8	sauce	sauce	NN
hvd.32044087462883	7722	9	;	;	:
hvd.32044087462883	7722	10	put	put	VBN
hvd.32044087462883	7722	11	on	on	IN
hvd.32044087462883	7722	12	the	the	DT
hvd.32044087462883	7722	13	cover	cover	NN
hvd.32044087462883	7722	14	,	,	,
hvd.32044087462883	7722	15	and	and	CC
hvd.32044087462883	7722	16	before	before	IN
hvd.32044087462883	7722	17	serving	serve	VBG
hvd.32044087462883	7722	18	glaze	glaze	NN
hvd.32044087462883	7722	19	the	the	DT
hvd.32044087462883	7722	20	prominent	prominent	JJ
hvd.32044087462883	7722	21	parts	part	NNS
hvd.32044087462883	7722	22	of	of	IN
hvd.32044087462883	7722	23	orna	orna	NNP
hvd.32044087462883	7722	24	.	.	.
hvd.32044087462883	7723	1	mental	mental	JJ
hvd.32044087462883	7723	2	design	design	NN
hvd.32044087462883	7723	3	:	:	:
hvd.32044087462883	7723	4	the	the	DT
hvd.32044087462883	7723	5	casseroles	casserole	NNS
hvd.32044087462883	7723	6	are	be	VBP
hvd.32044087462883	7723	7	easier	easy	JJR
hvd.32044087462883	7723	8	made	make	VBN
hvd.32044087462883	7723	9	in	in	IN
hvd.32044087462883	7723	10	moulds	mould	NNS
hvd.32044087462883	7723	11	.	.	.
hvd.32044087462883	7724	1	578	578	CD
hvd.32044087462883	7724	2	.	.	.
hvd.32044087462883	7725	1	An	an	DT
hvd.32044087462883	7725	2	English	English	NNP
hvd.32044087462883	7725	3	Casserole	Casserole	NNP
hvd.32044087462883	7725	4	,	,	,
hvd.32044087462883	7725	5	or	or	CC
hvd.32044087462883	7725	6	rice	rice	NN
hvd.32044087462883	7725	7	border	border	NN
hvd.32044087462883	7725	8	for	for	IN
hvd.32044087462883	7725	9	made	make	VBN
hvd.32044087462883	7725	10	-	-	HYPH
hvd.32044087462883	7725	11	dishes	dish	NNS
hvd.32044087462883	7725	12	,	,	,
hvd.32044087462883	7725	13	is	be	VBZ
hvd.32044087462883	7725	14	thus	thus	RB
hvd.32044087462883	7725	15	prepared	prepare	VBN
hvd.32044087462883	7725	16	:	:	:
hvd.32044087462883	7725	17	-Soak	-soak	NN
hvd.32044087462883	7725	18	and	and	CC
hvd.32044087462883	7725	19	stew	stew	VB
hvd.32044087462883	7725	20	the	the	DT
hvd.32044087462883	7725	21	rice	rice	NN
hvd.32044087462883	7725	22	with	with	IN
hvd.32044087462883	7725	23	salt	salt	NN
hvd.32044087462883	7725	24	and	and	CC
hvd.32044087462883	7725	25	a	a	DT
hvd.32044087462883	7725	26	blade	blade	NN
hvd.32044087462883	7725	27	of	of	IN
hvd.32044087462883	7725	28	mace	mace	NN
hvd.32044087462883	7725	29	.	.	.
hvd.32044087462883	7726	1	If	if	IN
hvd.32044087462883	7726	2	wanted	want	VBD
hvd.32044087462883	7726	3	very	very	RB
hvd.32044087462883	7726	4	rich	rich	JJ
hvd.32044087462883	7726	5	,	,	,
hvd.32044087462883	7726	6	put	put	VBD
hvd.32044087462883	7726	7	butter	butter	NN
hvd.32044087462883	7726	8	and	and	CC
hvd.32044087462883	7726	9	the	the	DT
hvd.32044087462883	7726	10	beat	beat	NN
hvd.32044087462883	7726	11	yolks	yolk	NNS
hvd.32044087462883	7726	12	of	of	IN
hvd.32044087462883	7726	13	eggs	egg	NNS
hvd.32044087462883	7726	14	to	to	IN
hvd.32044087462883	7726	15	it	-PRON-	PRP
hvd.32044087462883	7726	16	when	when	WRB
hvd.32044087462883	7726	17	ready	ready	JJ
hvd.32044087462883	7726	18	.	.	.
hvd.32044087462883	7727	1	Place	place	VB
hvd.32044087462883	7727	2	it	-PRON-	PRP
hvd.32044087462883	7727	3	neatly	neatly	RB
hvd.32044087462883	7727	4	on	on	IN
hvd.32044087462883	7727	5	the	the	DT
hvd.32044087462883	7727	6	dish	dish	NN
hvd.32044087462883	7727	7	as	as	IN
hvd.32044087462883	7727	8	an	an	DT
hvd.32044087462883	7727	9	edging	edging	JJ
hvd.32044087462883	7727	10	three	three	CD
hvd.32044087462883	7727	11	inches	inch	NNS
hvd.32044087462883	7727	12	high	high	JJ
hvd.32044087462883	7727	13	;	;	:
hvd.32044087462883	7727	14	glaze	glaze	NN
hvd.32044087462883	7727	15	with	with	IN
hvd.32044087462883	7727	16	egg	egg	NN
hvd.32044087462883	7727	17	,	,	,
hvd.32044087462883	7727	18	and	and	CC
hvd.32044087462883	7727	19	set	set	VBN
hvd.32044087462883	7727	20	in	in	IN
hvd.32044087462883	7727	21	the	the	DT
hvd.32044087462883	7727	22	oven	oven	NN
hvd.32044087462883	7727	23	to	to	TO
hvd.32044087462883	7727	24	colour	colour	VB
hvd.32044087462883	7727	25	before	before	IN
hvd.32044087462883	7727	26	heaping	heap	VBG
hvd.32044087462883	7727	27	the	the	DT
hvd.32044087462883	7727	28	currie	currie	NNP
hvd.32044087462883	7727	29	,	,	,
hvd.32044087462883	7727	30	hash	hash	NNP
hvd.32044087462883	7727	31	,	,	,
hvd.32044087462883	7727	32	pilau	pilau	NN
hvd.32044087462883	7727	33	,	,	,
hvd.32044087462883	7727	34	or	or	CC
hvd.32044087462883	7727	35	whatever	whatever	WDT
hvd.32044087462883	7727	36	the	the	DT
hvd.32044087462883	7727	37	dish	dish	NN
hvd.32044087462883	7727	38	is	be	VBZ
hvd.32044087462883	7727	39	,	,	,
hvd.32044087462883	7727	40	in	in	IN
hvd.32044087462883	7727	41	the	the	DT
hvd.32044087462883	7727	42	middle	middle	NN
hvd.32044087462883	7727	43	of	of	IN
hvd.32044087462883	7727	44	it	-PRON-	PRP
hvd.32044087462883	7727	45	.	.	.
hvd.32044087462883	7728	1	579	579	CD
hvd.32044087462883	7728	2	.	.	.
hvd.32044087462883	7729	1	Croustades	croustade	NNS
hvd.32044087462883	7729	2	,	,	,
hvd.32044087462883	7729	3	or	or	CC
hvd.32044087462883	7729	4	Bread	Bread	NNP
hvd.32044087462883	7729	5	prepared	prepare	VBN
hvd.32044087462883	7729	6	in	in	IN
hvd.32044087462883	7729	7	which	which	WDT
hvd.32044087462883	7729	8	to	to	TO
hvd.32044087462883	7729	9	serve	serve	VB
hvd.32044087462883	7729	10	Ragouts	Ragouts	NNP
hvd.32044087462883	7729	11	,	,	,
hvd.32044087462883	7729	12	fc	fc	NNP
hvd.32044087462883	7729	13	.	.	.
hvd.32044087462883	7730	1	—	—	:
hvd.32044087462883	7730	2	Loaves	loaf	NNS
hvd.32044087462883	7730	3	are	be	VBP
hvd.32044087462883	7730	4	baked	bake	VBN
hvd.32044087462883	7730	5	in	in	IN
hvd.32044087462883	7730	6	egg	egg	NN
hvd.32044087462883	7730	7	or	or	CC
hvd.32044087462883	7730	8	heart	heart	NN
hvd.32044087462883	7730	9	-	-	HYPH
hvd.32044087462883	7730	10	shaped	shape	VBN
hvd.32044087462883	7730	11	moulds	mould	NNS
hvd.32044087462883	7730	12	about	about	IN
hvd.32044087462883	7730	13	from	from	IN
hvd.32044087462883	7730	14	six	six	CD
hvd.32044087462883	7730	15	to	to	TO
hvd.32044087462883	7730	16	eight	eight	CD
hvd.32044087462883	7730	17	inches	inch	NNS
hvd.32044087462883	7730	18	long	long	JJ
hvd.32044087462883	7730	19	.	.	.
hvd.32044087462883	7731	1	Scoop	scoop	VB
hvd.32044087462883	7731	2	out	out	RP
hvd.32044087462883	7731	3	the	the	DT
hvd.32044087462883	7731	4	crumb	crumb	NN
hvd.32044087462883	7731	5	;	;	:
hvd.32044087462883	7731	6	fry	fry	VB
hvd.32044087462883	7731	7	these	these	DT
hvd.32044087462883	7731	8	crusts	crust	NNS
hvd.32044087462883	7731	9	or	or	CC
hvd.32044087462883	7731	10	cases	case	NNS
hvd.32044087462883	7731	11	in	in	IN
hvd.32044087462883	7731	12	butter	butter	NN
hvd.32044087462883	7731	13	or	or	CC
hvd.32044087462883	7731	14	top	top	JJ
hvd.32044087462883	7731	15	-	-	HYPH
hvd.32044087462883	7731	16	fat	fat	NN
hvd.32044087462883	7731	17	;	;	:
hvd.32044087462883	7731	18	drain	drain	NN
hvd.32044087462883	7731	19	,	,	,
hvd.32044087462883	7731	20	dry	dry	JJ
hvd.32044087462883	7731	21	,	,	,
hvd.32044087462883	7731	22	and	and	CC
hvd.32044087462883	7731	23	line	line	VB
hvd.32044087462883	7731	24	them	-PRON-	PRP
hvd.32044087462883	7731	25	with	with	IN
hvd.32044087462883	7731	26	gratin	gratin	NN
hvd.32044087462883	7731	27	,	,	,
hvd.32044087462883	7731	28	and	and	CC
hvd.32044087462883	7731	29	fill	fill	VB
hvd.32044087462883	7731	30	with	with	IN
hvd.32044087462883	7731	31	any	any	DT
hvd.32044087462883	7731	32	fresh	fresh	JJ
hvd.32044087462883	7731	33	or	or	CC
hvd.32044087462883	7731	34	re	re	RB
hvd.32044087462883	7731	35	-	-	JJ
hvd.32044087462883	7731	36	dressed	dressed	JJ
hvd.32044087462883	7731	37	ragout	ragout	NN
hvd.32044087462883	7731	38	.	.	.
hvd.32044087462883	7732	1	They	-PRON-	PRP
hvd.32044087462883	7732	2	are	be	VBP
hvd.32044087462883	7732	3	made	make	VBN
hvd.32044087462883	7732	4	small	small	JJ
hvd.32044087462883	7732	5	also	also	RB
hvd.32044087462883	7732	6	.	.	.
hvd.32044087462883	7733	1	FAIRY	FAIRY	NNP
hvd.32044087462883	7733	2	BUTTER	butter	NN
hvd.32044087462883	7733	3	,	,	,
hvd.32044087462883	7733	4	371	371	CD
hvd.32044087462883	7733	5	Moulds	mould	NNS
hvd.32044087462883	7733	6	of	of	IN
hvd.32044087462883	7733	7	this	this	DT
hvd.32044087462883	7733	8	kind	kind	NN
hvd.32044087462883	7733	9	are	be	VBP
hvd.32044087462883	7733	10	made	make	VBN
hvd.32044087462883	7733	11	in	in	IN
hvd.32044087462883	7733	12	Scotland	Scotland	NNP
hvd.32044087462883	7733	13	of	of	IN
hvd.32044087462883	7733	14	mashed	mash	VBN
hvd.32044087462883	7733	15	pota-	pota-	NN
hvd.32044087462883	7733	16	toes	toe	NNS
hvd.32044087462883	7733	17	,	,	,
hvd.32044087462883	7733	18	(	(	-LRB-
hvd.32044087462883	7733	19	waxy	waxy	JJ
hvd.32044087462883	7733	20	ones	one	NNS
hvd.32044087462883	7733	21	are	be	VBP
hvd.32044087462883	7733	22	best	good	JJS
hvd.32044087462883	7733	23	,	,	,
hvd.32044087462883	7733	24	or	or	CC
hvd.32044087462883	7733	25	a	a	DT
hvd.32044087462883	7733	26	little	little	JJ
hvd.32044087462883	7733	27	flour	flour	NN
hvd.32044087462883	7733	28	may	may	MD
hvd.32044087462883	7733	29	be	be	VB
hvd.32044087462883	7733	30	added	add	VBN
hvd.32044087462883	7733	31	to	to	IN
hvd.32044087462883	7733	32	them	-PRON-	PRP
hvd.32044087462883	7733	33	.	.	.
hvd.32044087462883	7734	1	These	these	DT
hvd.32044087462883	7734	2	potato	potato	NN
hvd.32044087462883	7734	3	crusts	crust	NNS
hvd.32044087462883	7734	4	may	may	MD
hvd.32044087462883	7734	5	be	be	VB
hvd.32044087462883	7734	6	made	make	VBN
hvd.32044087462883	7734	7	as	as	IN
hvd.32044087462883	7734	8	Westphalia	Westphalia	NNP
hvd.32044087462883	7734	9	loaves	loaf	NNS
hvd.32044087462883	7734	10	,	,	,
hvd.32044087462883	7734	11	No	no	UH
hvd.32044087462883	7734	12	.	.	.
hvd.32044087462883	7735	1	225	225	CD
hvd.32044087462883	7735	2	,	,	,
hvd.32044087462883	7735	3	and	and	CC
hvd.32044087462883	7735	4	filled	fill	VBN
hvd.32044087462883	7735	5	with	with	IN
hvd.32044087462883	7735	6	any	any	DT
hvd.32044087462883	7735	7	mince	mince	NN
hvd.32044087462883	7735	8	,	,	,
hvd.32044087462883	7735	9	and	and	CC
hvd.32044087462883	7735	10	piled	pile	VBD
hvd.32044087462883	7735	11	up	up	RP
hvd.32044087462883	7735	12	in	in	IN
hvd.32044087462883	7735	13	the	the	DT
hvd.32044087462883	7735	14	dish	dish	NN
hvd.32044087462883	7735	15	pyramidically	pyramidically	RB
hvd.32044087462883	7735	16	.	.	.
hvd.32044087462883	7736	1	What	what	WP
hvd.32044087462883	7736	2	we	-PRON-	PRP
hvd.32044087462883	7736	3	call	call	VBP
hvd.32044087462883	7736	4	rolls	roll	NNS
hvd.32044087462883	7736	5	and	and	CC
hvd.32044087462883	7736	6	loaves	loaf	NNS
hvd.32044087462883	7736	7	are	be	VBP
hvd.32044087462883	7736	8	the	the	DT
hvd.32044087462883	7736	9	same	same	JJ
hvd.32044087462883	7736	10	as	as	IN
hvd.32044087462883	7736	11	croustades	croustade	NNS
hvd.32044087462883	7736	12	.	.	.
hvd.32044087462883	7737	1	580	580	CD
hvd.32044087462883	7737	2	.	.	.
hvd.32044087462883	7738	1	Fairy	Fairy	NNP
hvd.32044087462883	7738	2	Butter	Butter	NNP
hvd.32044087462883	7738	3	.	.	.
hvd.32044087462883	7739	1	–	–	:
hvd.32044087462883	7739	2	To	to	IN
hvd.32044087462883	7739	3	six	six	CD
hvd.32044087462883	7739	4	hard	hard	RB
hvd.32044087462883	7739	5	-	-	HYPH
hvd.32044087462883	7739	6	boiled	boil	VBN
hvd.32044087462883	7739	7	yolks	yolk	NNS
hvd.32044087462883	7739	8	add	add	VBP
hvd.32044087462883	7739	9	a	a	DT
hvd.32044087462883	7739	10	half	half	JJ
hvd.32044087462883	7739	11	-	-	HYPH
hvd.32044087462883	7739	12	pound	pound	NN
hvd.32044087462883	7739	13	of	of	IN
hvd.32044087462883	7739	14	fresh	fresh	JJ
hvd.32044087462883	7739	15	butter	butter	NN
hvd.32044087462883	7739	16	,	,	,
hvd.32044087462883	7739	17	and	and	CC
hvd.32044087462883	7739	18	the	the	DT
hvd.32044087462883	7739	19	same	same	JJ
hvd.32044087462883	7739	20	weight	weight	NN
hvd.32044087462883	7739	21	of	of	IN
hvd.32044087462883	7739	22	sifted	sift	VBN
hvd.32044087462883	7739	23	sugar	sugar	NN
hvd.32044087462883	7739	24	.	.	.
hvd.32044087462883	7740	1	Pound	pound	VB
hvd.32044087462883	7740	2	this	this	DT
hvd.32044087462883	7740	3	with	with	IN
hvd.32044087462883	7740	4	a	a	DT
hvd.32044087462883	7740	5	spoonful	spoonful	NN
hvd.32044087462883	7740	6	or	or	CC
hvd.32044087462883	7740	7	two	two	CD
hvd.32044087462883	7740	8	of	of	IN
hvd.32044087462883	7740	9	orange-	orange-	JJ
hvd.32044087462883	7740	10	flower	flower	NN
hvd.32044087462883	7740	11	water	water	NN
hvd.32044087462883	7740	12	to	to	TO
hvd.32044087462883	7740	13	keep	keep	VB
hvd.32044087462883	7740	14	it	-PRON-	PRP
hvd.32044087462883	7740	15	from	from	IN
hvd.32044087462883	7740	16	oiling	oil	VBG
hvd.32044087462883	7740	17	,	,	,
hvd.32044087462883	7740	18	and	and	CC
hvd.32044087462883	7740	19	squirt	squirt	VB
hvd.32044087462883	7740	20	it	-PRON-	PRP
hvd.32044087462883	7740	21	,	,	,
hvd.32044087462883	7740	22	or	or	CC
hvd.32044087462883	7740	23	rub	rub	VB
hvd.32044087462883	7740	24	it	-PRON-	PRP
hvd.32044087462883	7740	25	through	through	IN
hvd.32044087462883	7740	26	a	a	DT
hvd.32044087462883	7740	27	tightened	tighten	VBN
hvd.32044087462883	7740	28	cheese	cheese	NN
hvd.32044087462883	7740	29	-	-	HYPH
hvd.32044087462883	7740	30	cloth	cloth	NN
hvd.32044087462883	7740	31	,	,	,
hvd.32044087462883	7740	32	or	or	CC
hvd.32044087462883	7740	33	sieve	sieve	NN
hvd.32044087462883	7740	34	.	.	.
hvd.32044087462883	7741	1	It	-PRON-	PRP
hvd.32044087462883	7741	2	is	be	VBZ
hvd.32044087462883	7741	3	served	serve	VBN
hvd.32044087462883	7741	4	over	over	IN
hvd.32044087462883	7741	5	ham	ham	NN
hvd.32044087462883	7741	6	and	and	CC
hvd.32044087462883	7741	7	bread	bread	NN
hvd.32044087462883	7741	8	for	for	IN
hvd.32044087462883	7741	9	breakfast	breakfast	NN
hvd.32044087462883	7741	10	,	,	,
hvd.32044087462883	7741	11	and	and	CC
hvd.32044087462883	7741	12	for	for	IN
hvd.32044087462883	7741	13	garnishing	garnishing	NN
hvd.32044087462883	7741	14	;	;	:
hvd.32044087462883	7741	15	or	or	CC
hvd.32044087462883	7741	16	by	by	IN
hvd.32044087462883	7741	17	itself	-PRON-	PRP
hvd.32044087462883	7741	18	,	,	,
hvd.32044087462883	7741	19	as	as	IN
hvd.32044087462883	7741	20	a	a	DT
hvd.32044087462883	7741	21	little	little	JJ
hvd.32044087462883	7741	22	dish	dish	NN
hvd.32044087462883	7741	23	garnished	garnish	VBN
hvd.32044087462883	7741	24	with	with	IN
hvd.32044087462883	7741	25	savoury	savoury	JJ
hvd.32044087462883	7741	26	jelly	jelly	NN
hvd.32044087462883	7741	27	.	.	.
hvd.32044087462883	7742	1	See	see	VB
hvd.32044087462883	7742	2	also	also	RB
hvd.32044087462883	7742	3	Nos	Nos	NNP
hvd.32044087462883	7742	4	.	.	.
hvd.32044087462883	7743	1	81	81	CD
hvd.32044087462883	7743	2	,	,	,
hvd.32044087462883	7743	3	86	86	CD
hvd.32044087462883	7743	4	,	,	,
hvd.32044087462883	7743	5	262	262	CD
hvd.32044087462883	7743	6	,	,	,
hvd.32044087462883	7743	7	385	385	CD
hvd.32044087462883	7743	8	,	,	,
hvd.32044087462883	7743	9	and	and	CC
hvd.32044087462883	7743	10	1201	1201	CD
hvd.32044087462883	7743	11	.	.	.
hvd.32044087462883	7744	1	*	*	NFP
hvd.32044087462883	7744	2	*	*	NFP
hvd.32044087462883	7744	3	*	*	NFP
hvd.32044087462883	7744	4	We	-PRON-	PRP
hvd.32044087462883	7744	5	must	must	MD
hvd.32044087462883	7744	6	at	at	IN
hvd.32044087462883	7744	7	the	the	DT
hvd.32044087462883	7744	8	close	close	NN
hvd.32044087462883	7744	9	,	,	,
hvd.32044087462883	7744	10	as	as	IN
hvd.32044087462883	7744	11	at	at	IN
hvd.32044087462883	7744	12	the	the	DT
hvd.32044087462883	7744	13	beginning	beginning	NN
hvd.32044087462883	7744	14	of	of	IN
hvd.32044087462883	7744	15	this	this	DT
hvd.32044087462883	7744	16	Chapter	chapter	NN
hvd.32044087462883	7744	17	,	,	,
hvd.32044087462883	7744	18	again	again	RB
hvd.32044087462883	7744	19	state	state	NN
hvd.32044087462883	7744	20	,	,	,
hvd.32044087462883	7744	21	that	that	IN
hvd.32044087462883	7744	22	if	if	IN
hvd.32044087462883	7744	23	it	-PRON-	PRP
hvd.32044087462883	7744	24	be	be	VB
hvd.32044087462883	7744	25	impossible	impossible	JJ
hvd.32044087462883	7744	26	to	to	TO
hvd.32044087462883	7744	27	teach	teach	VB
hvd.32044087462883	7744	28	the	the	DT
hvd.32044087462883	7744	29	simplest	simple	JJS
hvd.32044087462883	7744	30	processes	process	NNS
hvd.32044087462883	7744	31	of	of	IN
hvd.32044087462883	7744	32	plain	plain	JJ
hvd.32044087462883	7744	33	cookery	cookery	NN
hvd.32044087462883	7744	34	by	by	IN
hvd.32044087462883	7744	35	written	write	VBN
hvd.32044087462883	7744	36	directions	direction	NNS
hvd.32044087462883	7744	37	,	,	,
hvd.32044087462883	7744	38	to	to	IN
hvd.32044087462883	7744	39	the	the	DT
hvd.32044087462883	7744	40	uninitiated	uninitiated	JJ
hvd.32044087462883	7744	41	,	,	,
hvd.32044087462883	7744	42	or	or	CC
hvd.32044087462883	7744	43	im-	im-	JJ
hvd.32044087462883	7744	44	perfectly	perfectly	RB
hvd.32044087462883	7744	45	instructed	instruct	VBN
hvd.32044087462883	7744	46	,	,	,
hvd.32044087462883	7744	47	it	-PRON-	PRP
hvd.32044087462883	7744	48	is	be	VBZ
hvd.32044087462883	7744	49	not	not	RB
hvd.32044087462883	7744	50	less	less	RBR
hvd.32044087462883	7744	51	so	so	RB
hvd.32044087462883	7744	52	to	to	TO
hvd.32044087462883	7744	53	teach	teach	VB
hvd.32044087462883	7744	54	the	the	DT
hvd.32044087462883	7744	55	business	business	NN
hvd.32044087462883	7744	56	of	of	IN
hvd.32044087462883	7744	57	the	the	DT
hvd.32044087462883	7744	58	Pastry	Pastry	NNP
hvd.32044087462883	7744	59	-	-	HYPH
hvd.32044087462883	7744	60	cook	cook	NN
hvd.32044087462883	7744	61	.	.	.
hvd.32044087462883	7745	1	Vol	Vol	NNP
hvd.32044087462883	7745	2	-	-	HYPH
hvd.32044087462883	7745	3	au	au	NNP
hvd.32044087462883	7745	4	-	-	HYPH
hvd.32044087462883	7745	5	vents	vent	NNS
hvd.32044087462883	7745	6	,	,	,
hvd.32044087462883	7745	7	for	for	IN
hvd.32044087462883	7745	8	example	example	NN
hvd.32044087462883	7745	9	,	,	,
hvd.32044087462883	7745	10	of	of	IN
hvd.32044087462883	7745	11	whatever	whatever	WDT
hvd.32044087462883	7745	12	size	size	NN
hvd.32044087462883	7745	13	,	,	,
hvd.32044087462883	7745	14	tim-	tim-	NN
hvd.32044087462883	7745	15	bales	bale	NNS
hvd.32044087462883	7745	16	,	,	,
hvd.32044087462883	7745	17	or	or	CC
hvd.32044087462883	7745	18	casseroles	casserole	NNS
hvd.32044087462883	7745	19	of	of	IN
hvd.32044087462883	7745	20	rice	rice	NN
hvd.32044087462883	7745	21	,	,	,
hvd.32044087462883	7745	22	and	and	CC
hvd.32044087462883	7745	23	a	a	DT
hvd.32044087462883	7745	24	long	long	JJ
hvd.32044087462883	7745	25	list	list	NN
hvd.32044087462883	7745	26	of	of	IN
hvd.32044087462883	7745	27	such	such	JJ
hvd.32044087462883	7745	28	showy	showy	JJ
hvd.32044087462883	7745	29	and	and	CC
hvd.32044087462883	7745	30	tasteful	tasteful	JJ
hvd.32044087462883	7745	31	articles	article	NNS
hvd.32044087462883	7745	32	,	,	,
hvd.32044087462883	7745	33	must	must	MD
hvd.32044087462883	7745	34	be	be	VB
hvd.32044087462883	7745	35	seen	see	VBN
hvd.32044087462883	7745	36	to	to	TO
hvd.32044087462883	7745	37	be	be	VB
hvd.32044087462883	7745	38	properly	properly	RB
hvd.32044087462883	7745	39	understood	understand	VBN
hvd.32044087462883	7745	40	;	;	:
hvd.32044087462883	7745	41	and	and	CC
hvd.32044087462883	7745	42	also	also	RB
hvd.32044087462883	7745	43	require	require	VB
hvd.32044087462883	7745	44	both	both	DT
hvd.32044087462883	7745	45	aptitude	aptitude	NN
hvd.32044087462883	7745	46	to	to	TO
hvd.32044087462883	7745	47	learn	learn	VB
hvd.32044087462883	7745	48	,	,	,
hvd.32044087462883	7745	49	and	and	CC
hvd.32044087462883	7745	50	the	the	DT
hvd.32044087462883	7745	51	long	long	JJ
hvd.32044087462883	7745	52	practice	practice	NN
hvd.32044087462883	7745	53	which	which	WDT
hvd.32044087462883	7745	54	alone	alone	RB
hvd.32044087462883	7745	55	can	can	MD
hvd.32044087462883	7745	56	give	give	VB
hvd.32044087462883	7745	57	the	the	DT
hvd.32044087462883	7745	58	requisite	requisite	JJ
hvd.32044087462883	7745	59	manual	manual	JJ
hvd.32044087462883	7745	60	dexterity	dexterity	NN
hvd.32044087462883	7745	61	.	.	.
hvd.32044087462883	7746	1	CHAPTER	chapter	NN
hvd.32044087462883	7746	2	II	II	NNP
hvd.32044087462883	7746	3	.	.	.
hvd.32044087462883	7747	1	A	a	DT
hvd.32044087462883	7747	2	COMPENDIUM	compendium	NN
hvd.32044087462883	7747	3	OF	of	IN
hvd.32044087462883	7747	4	FRENCH	french	JJ
hvd.32044087462883	7747	5	COOKERY	cookery	NN
hvd.32044087462883	7747	6	,	,	,
hvd.32044087462883	7747	7	REVISED	revised	JJ
hvd.32044087462883	7747	8	AND	and	CC
hvd.32044087462883	7747	9	ENLARGED	ENLARGED	NNS
hvd.32044087462883	7747	10	;	;	,
hvd.32044087462883	7747	11	CONSISTING	consist	VBG
hvd.32044087462883	7747	12	OF	of	IN
hvd.32044087462883	7747	13	RECEIPTS	receipt	NNS
hvd.32044087462883	7747	14	FOR	for	IN
hvd.32044087462883	7747	15	SOME	some	DT
hvd.32044087462883	7747	16	OF	of	IN
hvd.32044087462883	7747	17	THE	the	DT
hvd.32044087462883	7747	18	MOST	most	RBS
hvd.32044087462883	7747	19	APPROVED	approve	VBN
hvd.32044087462883	7747	20	FRENCH	french	JJ
hvd.32044087462883	7747	21	MADE-	made-	NN
hvd.32044087462883	7747	22	DISHES	dish	NNS
hvd.32044087462883	7747	23	,	,	,
hvd.32044087462883	7747	24	SOUPS	soup	NNS
hvd.32044087462883	7747	25	,	,	,
hvd.32044087462883	7747	26	FISH	fish	NN
hvd.32044087462883	7747	27	,	,	,
hvd.32044087462883	7747	28	SAUCES	sauce	NNS
hvd.32044087462883	7747	29	,	,	,
hvd.32044087462883	7747	30	AND	and	CC
hvd.32044087462883	7747	31	PASTRY	PASTRY	NNP
hvd.32044087462883	7747	32	.	.	.
hvd.32044087462883	7748	1	La	La	NNP
hvd.32044087462883	7748	2	gloire	gloire	FW
hvd.32044087462883	7748	3	de	de	FW
hvd.32044087462883	7748	4	la	la	FW
hvd.32044087462883	7748	5	cuisine	cuisine	FW
hvd.32044087462883	7748	6	Française	Française	NNP
hvd.32044087462883	7748	7	remplit	remplit	NNP
hvd.32044087462883	7748	8	l'univers	l'univers	NNP
hvd.32044087462883	7748	9	entier	entier	NNP
hvd.32044087462883	7748	10	!	!	.
hvd.32044087462883	7749	1	Le	Le	NNP
hvd.32044087462883	7749	2	Gastronome	Gastronome	NNP
hvd.32044087462883	7749	3	Français	Français	NNP
hvd.32044087462883	7749	4	.	.	.
hvd.32044087462883	7750	1	Muse	Muse	NNP
hvd.32044087462883	7750	2	,	,	,
hvd.32044087462883	7750	3	sing	sing	VB
hvd.32044087462883	7750	4	the	the	DT
hvd.32044087462883	7750	5	man	man	NN
hvd.32044087462883	7750	6	that	that	WDT
hvd.32044087462883	7750	7	did	do	VBD
hvd.32044087462883	7750	8	to	to	IN
hvd.32044087462883	7750	9	Paris	Paris	NNP
hvd.32044087462883	7750	10	go	go	VB
hvd.32044087462883	7750	11	,	,	,
hvd.32044087462883	7750	12	That	that	IN
hvd.32044087462883	7750	13	he	-PRON-	PRP
hvd.32044087462883	7750	14	might	may	MD
hvd.32044087462883	7750	15	taste	taste	VB
hvd.32044087462883	7750	16	their	-PRON-	PRP$
hvd.32044087462883	7750	17	Soups	soup	NNS
hvd.32044087462883	7750	18	,	,	,
hvd.32044087462883	7750	19	and	and	CC
hvd.32044087462883	7750	20	Sauces	sauce	NNS
hvd.32044087462883	7750	21	know	know	VBP
hvd.32044087462883	7750	22	.	.	.
hvd.32044087462883	7751	1	DR	DR	NNP
hvd.32044087462883	7751	2	.	.	.
hvd.32044087462883	7751	3	KING	KING	NNP
hvd.32044087462883	7751	4	.	.	.
hvd.32044087462883	7752	1	It	-PRON-	PRP
hvd.32044087462883	7752	2	will	will	MD
hvd.32044087462883	7752	3	save	save	VB
hvd.32044087462883	7752	4	much	much	JJ
hvd.32044087462883	7752	5	trouble	trouble	NN
hvd.32044087462883	7752	6	to	to	TO
hvd.32044087462883	7752	7	admit	admit	VB
hvd.32044087462883	7752	8	at	at	IN
hvd.32044087462883	7752	9	once	once	RB
hvd.32044087462883	7752	10	,	,	,
hvd.32044087462883	7752	11	that	that	IN
hvd.32044087462883	7752	12	the	the	DT
hvd.32044087462883	7752	13	French	French	NNPS
hvd.32044087462883	7752	14	are	be	VBP
hvd.32044087462883	7752	15	the	the	DT
hvd.32044087462883	7752	16	greatest	great	JJS
hvd.32044087462883	7752	17	cooking	cooking	NN
hvd.32044087462883	7752	18	nation	nation	NN
hvd.32044087462883	7752	19	on	on	IN
hvd.32044087462883	7752	20	earth	earth	NN
hvd.32044087462883	7752	21	.	.	.
hvd.32044087462883	7753	1	They	-PRON-	PRP
hvd.32044087462883	7753	2	,	,	,
hvd.32044087462883	7753	3	at	at	IN
hvd.32044087462883	7753	4	least	least	JJS
hvd.32044087462883	7753	5	,	,	,
hvd.32044087462883	7753	6	insist	insist	VBP
hvd.32044087462883	7753	7	that	that	IN
hvd.32044087462883	7753	8	it	-PRON-	PRP
hvd.32044087462883	7753	9	is	be	VBZ
hvd.32044087462883	7753	10	so	so	RB
hvd.32044087462883	7753	11	,	,	,
hvd.32044087462883	7753	12	and	and	CC
hvd.32044087462883	7753	13	perhaps	perhaps	RB
hvd.32044087462883	7753	14	they	-PRON-	PRP
hvd.32044087462883	7753	15	may	may	MD
hvd.32044087462883	7753	16	be	be	VB
hvd.32044087462883	7753	17	in	in	IN
hvd.32044087462883	7753	18	the	the	DT
hvd.32044087462883	7753	19	right	right	NN
hvd.32044087462883	7753	20	.	.	.
hvd.32044087462883	7754	1	This	this	DT
hvd.32044087462883	7754	2	much	much	JJ
hvd.32044087462883	7754	3	is	be	VBZ
hvd.32044087462883	7754	4	certain	certain	JJ
hvd.32044087462883	7754	5	,	,	,
hvd.32044087462883	7754	6	that	that	IN
hvd.32044087462883	7754	7	in	in	IN
hvd.32044087462883	7754	8	France	France	NNP
hvd.32044087462883	7754	9	alone	alone	RB
hvd.32044087462883	7754	10	the	the	DT
hvd.32044087462883	7754	11	culinary	culinary	JJ
hvd.32044087462883	7754	12	art	art	NN
hvd.32044087462883	7754	13	is	be	VBZ
hvd.32044087462883	7754	14	regarded	regard	VBN
hvd.32044087462883	7754	15	as	as	IN
hvd.32044087462883	7754	16	an	an	DT
hvd.32044087462883	7754	17	exact	exact	JJ
hvd.32044087462883	7754	18	science	science	NN
hvd.32044087462883	7754	19	,	,	,
hvd.32044087462883	7754	20	of	of	IN
hvd.32044087462883	7754	21	which	which	WDT
hvd.32044087462883	7754	22	372	372	CD
hvd.32044087462883	7754	23	CHAP	CHAP	NNP
hvd.32044087462883	7754	24	,	,	,
hvd.32044087462883	7754	25	II.-FRENCH	II.-FRENCH	NNP
hvd.32044087462883	7754	26	COOKERY	COOKERY	NNP
hvd.32044087462883	7754	27	.	.	.
hvd.32044087462883	7755	1	every	every	DT
hvd.32044087462883	7755	2	one	one	NN
hvd.32044087462883	7755	3	understands	understand	VBZ
hvd.32044087462883	7755	4	something	something	NN
hvd.32044087462883	7755	5	,	,	,
hvd.32044087462883	7755	6	and	and	CC
hvd.32044087462883	7755	7	feels	feel	VBZ
hvd.32044087462883	7755	8	pride	pride	NN
hvd.32044087462883	7755	9	in	in	IN
hvd.32044087462883	7755	10	his	-PRON-	PRP$
hvd.32044087462883	7755	11	knowledge	knowledge	NN
hvd.32044087462883	7755	12	.	.	.
hvd.32044087462883	7756	1	French	french	JJ
hvd.32044087462883	7756	2	cooks	cook	NNS
hvd.32044087462883	7756	3	,	,	,
hvd.32044087462883	7756	4	no	no	RB
hvd.32044087462883	7756	5	doubt	doubt	RB
hvd.32044087462883	7756	6	,	,	,
hvd.32044087462883	7756	7	like	like	IN
hvd.32044087462883	7756	8	French	french	JJ
hvd.32044087462883	7756	9	milliners	milliner	NNS
hvd.32044087462883	7756	10	and	and	CC
hvd.32044087462883	7756	11	perfumers	perfumer	NNS
hvd.32044087462883	7756	12	,	,	,
hvd.32044087462883	7756	13	like	like	VBP
hvd.32044087462883	7756	14	to	to	TO
hvd.32044087462883	7756	15	magnify	magnify	VB
hvd.32044087462883	7756	16	their	-PRON-	PRP$
hvd.32044087462883	7756	17	art	art	NN
hvd.32044087462883	7756	18	,	,	,
hvd.32044087462883	7756	19	and	and	CC
hvd.32044087462883	7756	20	,	,	,
hvd.32044087462883	7756	21	like	like	IN
hvd.32044087462883	7756	22	other	other	JJ
hvd.32044087462883	7756	23	professional	professional	JJ
hvd.32044087462883	7756	24	people	people	NNS
hvd.32044087462883	7756	25	,	,	,
hvd.32044087462883	7756	26	to	to	TO
hvd.32044087462883	7756	27	make	make	VB
hvd.32044087462883	7756	28	a	a	DT
hvd.32044087462883	7756	29	mighty	mighty	JJ
hvd.32044087462883	7756	30	fuss	fuss	NN
hvd.32044087462883	7756	31	about	about	IN
hvd.32044087462883	7756	32	trifles	trifle	NNS
hvd.32044087462883	7756	33	,	,	,
hvd.32044087462883	7756	34	to	to	TO
hvd.32044087462883	7756	35	keep	keep	VB
hvd.32044087462883	7756	36	up	up	RP
hvd.32044087462883	7756	37	a	a	DT
hvd.32044087462883	7756	38	show	show	NN
hvd.32044087462883	7756	39	of	of	IN
hvd.32044087462883	7756	40	doing	do	VBG
hvd.32044087462883	7756	41	work	work	NN
hvd.32044087462883	7756	42	.	.	.
hvd.32044087462883	7757	1	How	how	WRB
hvd.32044087462883	7757	2	grandly	grandly	RB
hvd.32044087462883	7757	3	that	that	IN
hvd.32044087462883	7757	4	superlative	superlative	JJ
hvd.32044087462883	7757	5	coxcomb	coxcomb	NN
hvd.32044087462883	7757	6	,	,	,
hvd.32044087462883	7757	7	M.	M.	NNP
hvd.32044087462883	7757	8	Carême	Carême	NNP
hvd.32044087462883	7757	9	,	,	,
hvd.32044087462883	7757	10	for	for	IN
hvd.32044087462883	7757	11	example	example	NN
hvd.32044087462883	7757	12	,	,	,
hvd.32044087462883	7757	13	speaks	speak	VBZ
hvd.32044087462883	7757	14	of	of	IN
hvd.32044087462883	7757	15	his	-PRON-	PRP$
hvd.32044087462883	7757	16	art	art	NN
hvd.32044087462883	7757	17	!	!	.
hvd.32044087462883	7758	1	Hear	hear	VB
hvd.32044087462883	7758	2	him	-PRON-	PRP
hvd.32044087462883	7758	3	on	on	IN
hvd.32044087462883	7758	4	the	the	DT
hvd.32044087462883	7758	5	decorations	decoration	NNS
hvd.32044087462883	7758	6	of	of	IN
hvd.32044087462883	7758	7	the	the	DT
hvd.32044087462883	7758	8	aspic	aspic	NNP
hvd.32044087462883	7758	9	,	,	,
hvd.32044087462883	7758	10	the	the	DT
hvd.32044087462883	7758	11	aspics	aspic	NNS
hvd.32044087462883	7758	12	à	à	NNP
hvd.32044087462883	7758	13	la	la	FW
hvd.32044087462883	7758	14	moderne	moderne	FW
hvd.32044087462883	7758	15	,	,	,
hvd.32044087462883	7758	16	and	and	CC
hvd.32044087462883	7758	17	his	-PRON-	PRP$
hvd.32044087462883	7758	18	own	own	JJ
hvd.32044087462883	7758	19	designs	design	NNS
hvd.32044087462883	7758	20	for	for	IN
hvd.32044087462883	7758	21	them	-PRON-	PRP
hvd.32044087462883	7758	22	:	:	:
hvd.32044087462883	7758	23	-	-	:
hvd.32044087462883	7758	24	“	"	``
hvd.32044087462883	7758	25	These	these	DT
hvd.32044087462883	7758	26	designs	design	NNS
hvd.32044087462883	7758	27	,	,	,
hvd.32044087462883	7758	28	”	"	''
hvd.32044087462883	7758	29	he	-PRON-	PRP
hvd.32044087462883	7758	30	says	say	VBZ
hvd.32044087462883	7758	31	,	,	,
hvd.32044087462883	7758	32	“	"	``
hvd.32044087462883	7758	33	belong	belong	VBP
hvd.32044087462883	7758	34	to	to	IN
hvd.32044087462883	7758	35	the	the	DT
hvd.32044087462883	7758	36	highest	high	JJS
hvd.32044087462883	7758	37	walk	walk	NN
hvd.32044087462883	7758	38	of	of	IN
hvd.32044087462883	7758	39	art	art	NN
hvd.32044087462883	7758	40	,	,	,
hvd.32044087462883	7758	41	and	and	CC
hvd.32044087462883	7758	42	attest	attest	VBP
hvd.32044087462883	7758	43	our	-PRON-	PRP$
hvd.32044087462883	7758	44	modern	modern	JJ
hvd.32044087462883	7758	45	taste	taste	NN
hvd.32044087462883	7758	46	.	.	.
hvd.32044087462883	7759	1	Whilst	whilst	IN
hvd.32044087462883	7759	2	inferior	inferior	JJ
hvd.32044087462883	7759	3	cooks	cook	NNS
hvd.32044087462883	7759	4	compose	compose	VBP
hvd.32044087462883	7759	5	their	-PRON-	PRP$
hvd.32044087462883	7759	6	decorations	decoration	NNS
hvd.32044087462883	7759	7	with	with	IN
hvd.32044087462883	7759	8	an	an	DT
hvd.32044087462883	7759	9	infinity	infinity	NN
hvd.32044087462883	7759	10	of	of	IN
hvd.32044087462883	7759	11	trifling	trifling	JJ
hvd.32044087462883	7759	12	details	detail	NNS
hvd.32044087462883	7759	13	,	,	,
hvd.32044087462883	7759	14	signifying	signify	VBG
hvd.32044087462883	7759	15	nothing	nothing	NN
hvd.32044087462883	7759	16	,	,	,
hvd.32044087462883	7759	17	mingling	mingle	VBG
hvd.32044087462883	7759	18	five	five	CD
hvd.32044087462883	7759	19	or	or	CC
hvd.32044087462883	7759	20	six	six	CD
hvd.32044087462883	7759	21	colours	colour	NNS
hvd.32044087462883	7759	22	to	to	TO
hvd.32044087462883	7759	23	form	form	VB
hvd.32044087462883	7759	24	a	a	DT
hvd.32044087462883	7759	25	single	single	JJ
hvd.32044087462883	7759	26	decoration	decoration	NN
hvd.32044087462883	7759	27	,	,	,
hvd.32044087462883	7759	28	which	which	WDT
hvd.32044087462883	7759	29	thus	thus	RB
hvd.32044087462883	7759	30	becomes	become	VBZ
hvd.32044087462883	7759	31	truly	truly	RB
hvd.32044087462883	7759	32	insup-	insup-	JJ
hvd.32044087462883	7759	33	portable,”-it	portable,”-it	NNP
hvd.32044087462883	7759	34	is	be	VBZ
hvd.32044087462883	7759	35	a	a	DT
hvd.32044087462883	7759	36	good	good	JJ
hvd.32044087462883	7759	37	rule	rule	NN
hvd.32044087462883	7759	38	of	of	IN
hvd.32044087462883	7759	39	Carême	Carême	NNP
hvd.32044087462883	7759	40	and	and	CC
hvd.32044087462883	7759	41	his	-PRON-	PRP$
hvd.32044087462883	7759	42	modern	modern	JJ
hvd.32044087462883	7759	43	brotherhood	brotherhood	NN
hvd.32044087462883	7759	44	to	to	TO
hvd.32044087462883	7759	45	have	have	VB
hvd.32044087462883	7759	46	decorations	decoration	NNS
hvd.32044087462883	7759	47	of	of	IN
hvd.32044087462883	7759	48	two	two	CD
hvd.32044087462883	7759	49	colours	colour	NNS
hvd.32044087462883	7759	50	only	only	RB
hvd.32044087462883	7759	51	.	.	.
hvd.32044087462883	7760	1	Both	both	DT
hvd.32044087462883	7760	2	French	french	JJ
hvd.32044087462883	7760	3	millinery	millinery	NN
hvd.32044087462883	7760	4	and	and	CC
hvd.32044087462883	7760	5	cookery	cookery	NN
hvd.32044087462883	7760	6	are	be	VBP
hvd.32044087462883	7760	7	greatly	greatly	RB
hvd.32044087462883	7760	8	refined	refine	VBN
hvd.32044087462883	7760	9	in	in	IN
hvd.32044087462883	7760	10	colouring	colouring	NN
hvd.32044087462883	7760	11	,	,	,
hvd.32044087462883	7760	12	and	and	CC
hvd.32044087462883	7760	13	really	really	RB
hvd.32044087462883	7760	14	in	in	IN
hvd.32044087462883	7760	15	advance	advance	NN
hvd.32044087462883	7760	16	of	of	IN
hvd.32044087462883	7760	17	the	the	DT
hvd.32044087462883	7760	18	rest	rest	NN
hvd.32044087462883	7760	19	of	of	IN
hvd.32044087462883	7760	20	Europe	Europe	NNP
hvd.32044087462883	7760	21	.	.	.
hvd.32044087462883	7761	1	It	-PRON-	PRP
hvd.32044087462883	7761	2	must	must	MD
hvd.32044087462883	7761	3	also	also	RB
hvd.32044087462883	7761	4	be	be	VB
hvd.32044087462883	7761	5	allowed	allow	VBN
hvd.32044087462883	7761	6	that	that	IN
hvd.32044087462883	7761	7	the	the	DT
hvd.32044087462883	7761	8	various	various	JJ
hvd.32044087462883	7761	9	branches	branch	NNS
hvd.32044087462883	7761	10	of	of	IN
hvd.32044087462883	7761	11	economy	economy	NN
hvd.32044087462883	7761	12	connected	connect	VBN
hvd.32044087462883	7761	13	with	with	IN
hvd.32044087462883	7761	14	the	the	DT
hvd.32044087462883	7761	15	kitchen	kitchen	NN
hvd.32044087462883	7761	16	are	be	VBP
hvd.32044087462883	7761	17	well	well	RB
hvd.32044087462883	7761	18	understood	understand	VBN
hvd.32044087462883	7761	19	;	;	:
hvd.32044087462883	7761	20	and	and	CC
hvd.32044087462883	7761	21	that	that	IN
hvd.32044087462883	7761	22	the	the	DT
hvd.32044087462883	7761	23	art	art	NN
hvd.32044087462883	7761	24	of	of	IN
hvd.32044087462883	7761	25	making	make	VBG
hvd.32044087462883	7761	26	the	the	DT
hvd.32044087462883	7761	27	most	most	JJS
hvd.32044087462883	7761	28	and	and	CC
hvd.32044087462883	7761	29	best	good	JJS
hvd.32044087462883	7761	30	of	of	IN
hvd.32044087462883	7761	31	every	every	DT
hvd.32044087462883	7761	32	thing	thing	NN
hvd.32044087462883	7761	33	is	be	VBZ
hvd.32044087462883	7761	34	diligently	diligently	RB
hvd.32044087462883	7761	35	practised	practise	VBN
hvd.32044087462883	7761	36	.	.	.
hvd.32044087462883	7762	1	The	the	DT
hvd.32044087462883	7762	2	causes	cause	NNS
hvd.32044087462883	7762	3	of	of	IN
hvd.32044087462883	7762	4	the	the	DT
hvd.32044087462883	7762	5	acknowledged	acknowledge	VBN
hvd.32044087462883	7762	6	superiority	superiority	NN
hvd.32044087462883	7762	7	of	of	IN
hvd.32044087462883	7762	8	the	the	DT
hvd.32044087462883	7762	9	French	French	NNP
hvd.32044087462883	7762	10	it	-PRON-	PRP
hvd.32044087462883	7762	11	is	be	VBZ
hvd.32044087462883	7762	12	not	not	RB
hvd.32044087462883	7762	13	our	-PRON-	PRP$
hvd.32044087462883	7762	14	present	present	JJ
hvd.32044087462883	7762	15	business	business	NN
hvd.32044087462883	7762	16	to	to	TO
hvd.32044087462883	7762	17	investigate	investigate	VB
hvd.32044087462883	7762	18	;	;	:
hvd.32044087462883	7762	19	our	-PRON-	PRP$
hvd.32044087462883	7762	20	concern	concern	NN
hvd.32044087462883	7762	21	being	be	VBG
hvd.32044087462883	7762	22	only	only	RB
hvd.32044087462883	7762	23	with	with	IN
hvd.32044087462883	7762	24	those	those	DT
hvd.32044087462883	7762	25	matters	matter	NNS
hvd.32044087462883	7762	26	in	in	IN
hvd.32044087462883	7762	27	which	which	WDT
hvd.32044087462883	7762	28	this	this	DT
hvd.32044087462883	7762	29	confessed	confess	VBD
hvd.32044087462883	7762	30	excellence	excellence	NN
hvd.32044087462883	7762	31	consists	consist	VBZ
hvd.32044087462883	7762	32	.	.	.
hvd.32044087462883	7763	1	But	but	CC
hvd.32044087462883	7763	2	there	there	EX
hvd.32044087462883	7763	3	is	be	VBZ
hvd.32044087462883	7763	4	one	one	CD
hvd.32044087462883	7763	5	cause	cause	NN
hvd.32044087462883	7763	6	of	of	IN
hvd.32044087462883	7763	7	superiority	superiority	NN
hvd.32044087462883	7763	8	so	so	RB
hvd.32044087462883	7763	9	obvious	obvious	JJ
hvd.32044087462883	7763	10	,	,	,
hvd.32044087462883	7763	11	that	that	IN
hvd.32044087462883	7763	12	it	-PRON-	PRP
hvd.32044087462883	7763	13	must	must	MD
hvd.32044087462883	7763	14	be	be	VB
hvd.32044087462883	7763	15	mentioned	mention	VBN
hvd.32044087462883	7763	16	,	,	,
hvd.32044087462883	7763	17	-namely	-namely	RB
hvd.32044087462883	7763	18	,	,	,
hvd.32044087462883	7763	19	the	the	DT
hvd.32044087462883	7763	20	extreme	extreme	JJ
hvd.32044087462883	7763	21	patience	patience	NN
hvd.32044087462883	7763	22	and	and	CC
hvd.32044087462883	7763	23	anxiety	anxiety	NN
hvd.32044087462883	7763	24	with	with	IN
hvd.32044087462883	7763	25	which	which	WDT
hvd.32044087462883	7763	26	the	the	DT
hvd.32044087462883	7763	27	most	most	RBS
hvd.32044087462883	7763	28	restless	restless	JJ
hvd.32044087462883	7763	29	people	people	NNS
hvd.32044087462883	7763	30	in	in	IN
hvd.32044087462883	7763	31	the	the	DT
hvd.32044087462883	7763	32	world	world	NN
hvd.32044087462883	7763	33	,	,	,
hvd.32044087462883	7763	34	upon	upon	IN
hvd.32044087462883	7763	35	all	all	DT
hvd.32044087462883	7763	36	other	other	JJ
hvd.32044087462883	7763	37	occasions	occasion	NNS
hvd.32044087462883	7763	38	,	,	,
hvd.32044087462883	7763	39	attend	attend	VBP
hvd.32044087462883	7763	40	to	to	IN
hvd.32044087462883	7763	41	culinary	culinary	JJ
hvd.32044087462883	7763	42	processes	process	NNS
hvd.32044087462883	7763	43	.	.	.
hvd.32044087462883	7764	1	A	a	DT
hvd.32044087462883	7764	2	French	french	JJ
hvd.32044087462883	7764	3	cook	cook	NN
hvd.32044087462883	7764	4	will	will	MD
hvd.32044087462883	7764	5	give	give	VB
hvd.32044087462883	7764	6	a	a	DT
hvd.32044087462883	7764	7	half-	half-	JJ
hvd.32044087462883	7764	8	day	day	NN
hvd.32044087462883	7764	9	to	to	IN
hvd.32044087462883	7764	10	the	the	DT
hvd.32044087462883	7764	11	deliberate	deliberate	JJ
hvd.32044087462883	7764	12	cookery	cookery	NN
hvd.32044087462883	7764	13	of	of	IN
hvd.32044087462883	7764	14	a	a	DT
hvd.32044087462883	7764	15	dish	dish	NN
hvd.32044087462883	7764	16	,	,	,
hvd.32044087462883	7764	17	which	which	WDT
hvd.32044087462883	7764	18	an	an	DT
hvd.32044087462883	7764	19	English	english	JJ
hvd.32044087462883	7764	20	one	one	NN
hvd.32044087462883	7764	21	would	would	MD
hvd.32044087462883	7764	22	toss	toss	VB
hvd.32044087462883	7764	23	off	off	RP
hvd.32044087462883	7764	24	in	in	IN
hvd.32044087462883	7764	25	a	a	DT
hvd.32044087462883	7764	26	half	half	JJ
hvd.32044087462883	7764	27	-	-	HYPH
hvd.32044087462883	7764	28	hour	hour	NN
hvd.32044087462883	7764	29	;	;	:
hvd.32044087462883	7764	30	and	and	CC
hvd.32044087462883	7764	31	will	will	MD
hvd.32044087462883	7764	32	watch	watch	VB
hvd.32044087462883	7764	33	the	the	DT
hvd.32044087462883	7764	34	first	first	JJ
hvd.32044087462883	7764	35	popple	popple	NN
hvd.32044087462883	7764	36	of	of	IN
hvd.32044087462883	7764	37	his	-PRON-	PRP$
hvd.32044087462883	7764	38	stew	stew	NN
hvd.32044087462883	7764	39	-	-	HYPH
hvd.32044087462883	7764	40	pan	pan	NN
hvd.32044087462883	7764	41	as	as	IN
hvd.32044087462883	7764	42	if	if	IN
hvd.32044087462883	7764	43	it	-PRON-	PRP
hvd.32044087462883	7764	44	were	be	VBD
hvd.32044087462883	7764	45	the	the	DT
hvd.32044087462883	7764	46	last	last	JJ
hvd.32044087462883	7764	47	pulse	pulse	NN
hvd.32044087462883	7764	48	of	of	IN
hvd.32044087462883	7764	49	life	life	NN
hvd.32044087462883	7764	50	.	.	.
hvd.32044087462883	7765	1	Any	any	DT
hvd.32044087462883	7765	2	one	one	NN
hvd.32044087462883	7765	3	who	who	WP
hvd.32044087462883	7765	4	has	have	VBZ
hvd.32044087462883	7765	5	seen	see	VBN
hvd.32044087462883	7765	6	a	a	DT
hvd.32044087462883	7765	7	French	french	JJ
hvd.32044087462883	7765	8	cook	cook	NN
hvd.32044087462883	7765	9	attending	attend	VBG
hvd.32044087462883	7765	10	to	to	IN
hvd.32044087462883	7765	11	the	the	DT
hvd.32044087462883	7765	12	relouté	relouté	NN
hvd.32044087462883	7765	13	,	,	,
hvd.32044087462883	7765	14	preparing	prepare	VBG
hvd.32044087462883	7765	15	the	the	DT
hvd.32044087462883	7765	16	Mayonnaise	Mayonnaise	NNP
hvd.32044087462883	7765	17	,	,	,
hvd.32044087462883	7765	18	decorating	decorate	VBG
hvd.32044087462883	7765	19	a	a	DT
hvd.32044087462883	7765	20	salad	salad	NN
hvd.32044087462883	7765	21	,	,	,
hvd.32044087462883	7765	22	or	or	CC
hvd.32044087462883	7765	23	pounding	pound	VBG
hvd.32044087462883	7765	24	quenelles	quenelle	NNS
hvd.32044087462883	7765	25	,	,	,
hvd.32044087462883	7765	26	as	as	IN
hvd.32044087462883	7765	27	if	if	IN
hvd.32044087462883	7765	28	life	life	NN
hvd.32044087462883	7765	29	and	and	CC
hvd.32044087462883	7765	30	death	death	NN
hvd.32044087462883	7765	31	depended	depend	VBD
hvd.32044087462883	7765	32	on	on	IN
hvd.32044087462883	7765	33	his	-PRON-	PRP$
hvd.32044087462883	7765	34	function	function	NN
hvd.32044087462883	7765	35	,	,	,
hvd.32044087462883	7765	36	may	may	MD
hvd.32044087462883	7765	37	have	have	VB
hvd.32044087462883	7765	38	some	some	DT
hvd.32044087462883	7765	39	idea	idea	NN
hvd.32044087462883	7765	40	of	of	IN
hvd.32044087462883	7765	41	the	the	DT
hvd.32044087462883	7765	42	importance	importance	NN
hvd.32044087462883	7765	43	of	of	IN
hvd.32044087462883	7765	44	his	-PRON-	PRP$
hvd.32044087462883	7765	45	art	art	NN
hvd.32044087462883	7765	46	in	in	IN
hvd.32044087462883	7765	47	his	-PRON-	PRP$
hvd.32044087462883	7765	48	own	own	JJ
hvd.32044087462883	7765	49	estimation	estimation	NN
hvd.32044087462883	7765	50	.	.	.
hvd.32044087462883	7766	1	Another	another	DT
hvd.32044087462883	7766	2	evident	evident	JJ
hvd.32044087462883	7766	3	cause	cause	NN
hvd.32044087462883	7766	4	of	of	IN
hvd.32044087462883	7766	5	French	french	JJ
hvd.32044087462883	7766	6	superiority	superiority	NN
hvd.32044087462883	7766	7	,	,	,
hvd.32044087462883	7766	8	is	be	VBZ
hvd.32044087462883	7766	9	the	the	DT
hvd.32044087462883	7766	10	comparative	comparative	JJ
hvd.32044087462883	7766	11	plenty	plenty	NN
hvd.32044087462883	7766	12	of	of	IN
hvd.32044087462883	7766	13	game	game	NN
hvd.32044087462883	7766	14	,	,	,
hvd.32044087462883	7766	15	fine	fine	JJ
hvd.32044087462883	7766	16	herbs	herb	NNS
hvd.32044087462883	7766	17	,	,	,
hvd.32044087462883	7766	18	and	and	CC
hvd.32044087462883	7766	19	vegetables	vegetable	NNS
hvd.32044087462883	7766	20	,	,	,
hvd.32044087462883	7766	21	mushrooms	mushroom	NNS
hvd.32044087462883	7766	22	,	,	,
hvd.32044087462883	7766	23	truffles	truffle	NNS
hvd.32044087462883	7766	24	,	,	,
hvd.32044087462883	7766	25	&	&	CC
hvd.32044087462883	7766	26	c.	c.	NNP
hvd.32044087462883	7766	27	;	;	:
hvd.32044087462883	7766	28	the	the	DT
hvd.32044087462883	7766	29	cheapness	cheapness	NN
hvd.32044087462883	7766	30	of	of	IN
hvd.32044087462883	7766	31	poultry	poultry	NN
hvd.32044087462883	7766	32	,	,	,
hvd.32044087462883	7766	33	and	and	CC
hvd.32044087462883	7766	34	of	of	IN
hvd.32044087462883	7766	35	wines	wine	NNS
hvd.32044087462883	7766	36	of	of	IN
hvd.32044087462883	7766	37	high	high	JJ
hvd.32044087462883	7766	38	flavour	flavour	NN
hvd.32044087462883	7766	39	;	;	:
hvd.32044087462883	7766	40	and	and	CC
hvd.32044087462883	7766	41	also	also	RB
hvd.32044087462883	7766	42	,	,	,
hvd.32044087462883	7766	43	paradoxical	paradoxical	JJ
hvd.32044087462883	7766	44	as	as	IN
hvd.32044087462883	7766	45	it	-PRON-	PRP
hvd.32044087462883	7766	46	may	may	MD
hvd.32044087462883	7766	47	seem	seem	VB
hvd.32044087462883	7766	48	,	,	,
hvd.32044087462883	7766	49	the	the	DT
hvd.32044087462883	7766	50	scarcity	scarcity	NN
hvd.32044087462883	7766	51	of	of	IN
hvd.32044087462883	7766	52	fuel	fuel	NN
hvd.32044087462883	7766	53	in	in	IN
hvd.32044087462883	7766	54	France	France	NNP
hvd.32044087462883	7766	55	.	.	.
hvd.32044087462883	7767	1	So	so	CC
hvd.32044087462883	7767	2	scientifically	scientifically	RB
hvd.32044087462883	7767	3	is	be	VBZ
hvd.32044087462883	7767	4	the	the	DT
hvd.32044087462883	7767	5	culinary	culinary	JJ
hvd.32044087462883	7767	6	art	art	NN
hvd.32044087462883	7767	7	understood	understand	VBN
hvd.32044087462883	7767	8	by	by	IN
hvd.32044087462883	7767	9	our	-PRON-	PRP$
hvd.32044087462883	7767	10	FRENCH	french	JJ
hvd.32044087462883	7767	11	COOKERY	cookery	NN
hvd.32044087462883	7767	12	.	.	.
hvd.32044087462883	7768	1	373	373	CD
hvd.32044087462883	7768	2	neighbours	neighbour	NNS
hvd.32044087462883	7768	3	,	,	,
hvd.32044087462883	7768	4	that	that	IN
hvd.32044087462883	7768	5	a	a	DT
hvd.32044087462883	7768	6	French	french	JJ
hvd.32044087462883	7768	7	kitchen	kitchen	NN
hvd.32044087462883	7768	8	,	,	,
hvd.32044087462883	7768	9	previous	previous	JJ
hvd.32044087462883	7768	10	to	to	IN
hvd.32044087462883	7768	11	a	a	DT
hvd.32044087462883	7768	12	grand	grand	JJ
hvd.32044087462883	7768	13	dinner	dinner	NN
hvd.32044087462883	7768	14	,	,	,
hvd.32044087462883	7768	15	is	be	VBZ
hvd.32044087462883	7768	16	a	a	DT
hvd.32044087462883	7768	17	perfect	perfect	JJ
hvd.32044087462883	7768	18	arsenal	arsenal	NN
hvd.32044087462883	7768	19	of	of	IN
hvd.32044087462883	7768	20	consommé	consommé	NN
hvd.32044087462883	7768	21	,	,	,
hvd.32044087462883	7768	22	gravies	gravy	NNS
hvd.32044087462883	7768	23	,	,	,
hvd.32044087462883	7768	24	glaze	glaze	NN
hvd.32044087462883	7768	25	,	,	,
hvd.32044087462883	7768	26	rout	rout	NN
hvd.32044087462883	7768	27	,	,	,
hvd.32044087462883	7768	28	and	and	CC
hvd.32044087462883	7768	29	mixed	mixed	JJ
hvd.32044087462883	7768	30	spices	spice	NNS
hvd.32044087462883	7768	31	,	,	,
hvd.32044087462883	7768	32	all	all	DT
hvd.32044087462883	7768	33	prepared	prepare	VBN
hvd.32044087462883	7768	34	in	in	IN
hvd.32044087462883	7768	35	the	the	DT
hvd.32044087462883	7768	36	best	good	JJS
hvd.32044087462883	7768	37	,	,	,
hvd.32044087462883	7768	38	and	and	CC
hvd.32044087462883	7768	39	generally	generally	RB
hvd.32044087462883	7768	40	in	in	IN
hvd.32044087462883	7768	41	the	the	DT
hvd.32044087462883	7768	42	most	most	RBS
hvd.32044087462883	7768	43	economical	economical	JJ
hvd.32044087462883	7768	44	manner	manner	NN
hvd.32044087462883	7768	45	;	;	,
hvd.32044087462883	7768	46	for	for	IN
hvd.32044087462883	7768	47	,	,	,
hvd.32044087462883	7768	48	however	however	RB
hvd.32044087462883	7768	49	it	-PRON-	PRP
hvd.32044087462883	7768	50	may	may	MD
hvd.32044087462883	7768	51	be	be	VB
hvd.32044087462883	7768	52	in	in	IN
hvd.32044087462883	7768	53	this	this	DT
hvd.32044087462883	7768	54	country	country	NN
hvd.32044087462883	7768	55	with	with	IN
hvd.32044087462883	7768	56	those	those	DT
hvd.32044087462883	7768	57	ministers	minister	NNS
hvd.32044087462883	7768	58	of	of	IN
hvd.32044087462883	7768	59	vanity	vanity	NN
hvd.32044087462883	7768	60	imported	import	VBN
hvd.32044087462883	7768	61	to	to	IN
hvd.32044087462883	7768	62	English	english	JJ
hvd.32044087462883	7768	63	kitchens	kitchen	NNS
hvd.32044087462883	7768	64	by	by	IN
hvd.32044087462883	7768	65	luxury	luxury	NN
hvd.32044087462883	7768	66	and	and	CC
hvd.32044087462883	7768	67	ostentation	ostentation	NN
hvd.32044087462883	7768	68	,	,	,
hvd.32044087462883	7768	69	economy	economy	NN
hvd.32044087462883	7768	70	,	,	,
hvd.32044087462883	7768	71	we	-PRON-	PRP
hvd.32044087462883	7768	72	say	say	VBP
hvd.32044087462883	7768	73	it	-PRON-	PRP
hvd.32044087462883	7768	74	again	again	RB
hvd.32044087462883	7768	75	,	,	,
hvd.32044087462883	7768	76	is	be	VBZ
hvd.32044087462883	7768	77	thoroughly	thoroughly	RB
hvd.32044087462883	7768	78	understood	understand	VBN
hvd.32044087462883	7768	79	in	in	IN
hvd.32044087462883	7768	80	France	France	NNP
hvd.32044087462883	7768	81	.	.	.
hvd.32044087462883	7769	1	Though	though	IN
hvd.32044087462883	7769	2	ob-	ob-	JJ
hvd.32044087462883	7769	3	jections	jection	NNS
hvd.32044087462883	7769	4	are	be	VBP
hvd.32044087462883	7769	5	brought	bring	VBN
hvd.32044087462883	7769	6	to	to	IN
hvd.32044087462883	7769	7	the	the	DT
hvd.32044087462883	7769	8	high	high	JJ
hvd.32044087462883	7769	9	relish	relish	NN
hvd.32044087462883	7769	10	of	of	IN
hvd.32044087462883	7769	11	French	french	JJ
hvd.32044087462883	7769	12	dishes	dish	NNS
hvd.32044087462883	7769	13	,	,	,
hvd.32044087462883	7769	14	we	-PRON-	PRP
hvd.32044087462883	7769	15	will	will	MD
hvd.32044087462883	7769	16	venture	venture	VB
hvd.32044087462883	7769	17	to	to	TO
hvd.32044087462883	7769	18	affirm	affirm	VB
hvd.32044087462883	7769	19	,	,	,
hvd.32044087462883	7769	20	that	that	IN
hvd.32044087462883	7769	21	the	the	DT
hvd.32044087462883	7769	22	receipts	receipt	NNS
hvd.32044087462883	7769	23	given	give	VBN
hvd.32044087462883	7769	24	in	in	IN
hvd.32044087462883	7769	25	our	-PRON-	PRP$
hvd.32044087462883	7769	26	English	english	JJ
hvd.32044087462883	7769	27	Cookery	Cookery	NNP
hvd.32044087462883	7769	28	Books	Books	NNPS
hvd.32044087462883	7769	29	,	,	,
hvd.32044087462883	7769	30	with	with	IN
hvd.32044087462883	7769	31	their	-PRON-	PRP$
hvd.32044087462883	7769	32	heterogeneous	heterogeneous	JJ
hvd.32044087462883	7769	33	mixture	mixture	NN
hvd.32044087462883	7769	34	of	of	IN
hvd.32044087462883	7769	35	a	a	DT
hvd.32044087462883	7769	36	thousand	thousand	CD
hvd.32044087462883	7769	37	and	and	CC
hvd.32044087462883	7769	38	one	one	CD
hvd.32044087462883	7769	39	ingredients	ingredient	NNS
hvd.32044087462883	7769	40	,	,	,
hvd.32044087462883	7769	41	are	be	VBP
hvd.32044087462883	7769	42	not	not	RB
hvd.32044087462883	7769	43	only	only	RB
hvd.32044087462883	7769	44	more	more	RBR
hvd.32044087462883	7769	45	ex-	ex-	XX
hvd.32044087462883	7769	46	pensive	pensive	JJ
hvd.32044087462883	7769	47	,	,	,
hvd.32044087462883	7769	48	but	but	CC
hvd.32044087462883	7769	49	less	less	RBR
hvd.32044087462883	7769	50	simple	simple	JJ
hvd.32044087462883	7769	51	than	than	IN
hvd.32044087462883	7769	52	those	those	DT
hvd.32044087462883	7769	53	of	of	IN
hvd.32044087462883	7769	54	Beauvilliers	Beauvilliers	NNPS
hvd.32044087462883	7769	55	or	or	CC
hvd.32044087462883	7769	56	Balaire	Balaire	NNP
hvd.32044087462883	7769	57	.	.	.
hvd.32044087462883	7770	1	We	-PRON-	PRP
hvd.32044087462883	7770	2	speak	speak	VBP
hvd.32044087462883	7770	3	not	not	RB
hvd.32044087462883	7770	4	of	of	IN
hvd.32044087462883	7770	5	Carême	Carême	NNP
hvd.32044087462883	7770	6	:	:	:
hvd.32044087462883	7770	7	he	-PRON-	PRP
hvd.32044087462883	7770	8	was	be	VBD
hvd.32044087462883	7770	9	the	the	DT
hvd.32044087462883	7770	10	cook	cook	NN
hvd.32044087462883	7770	11	of	of	IN
hvd.32044087462883	7770	12	emperors	emperor	NNS
hvd.32044087462883	7770	13	and	and	CC
hvd.32044087462883	7770	14	millionaires	millionaire	NNS
hvd.32044087462883	7770	15	.	.	.
hvd.32044087462883	7771	1	But	but	CC
hvd.32044087462883	7771	2	if	if	IN
hvd.32044087462883	7771	3	bonne	bonne	NNP
hvd.32044087462883	7771	4	chère	chère	FW
hvd.32044087462883	7771	5	is	be	VBZ
hvd.32044087462883	7771	6	so	so	RB
hvd.32044087462883	7771	7	well	well	RB
hvd.32044087462883	7771	8	understood	understand	VBN
hvd.32044087462883	7771	9	by	by	IN
hvd.32044087462883	7771	10	our	-PRON-	PRP$
hvd.32044087462883	7771	11	neighbours	neighbour	NNS
hvd.32044087462883	7771	12	,	,	,
hvd.32044087462883	7771	13	bon	bon	FW
hvd.32044087462883	7771	14	gout	gout	NNP
hvd.32044087462883	7771	15	,	,	,
hvd.32044087462883	7771	16	in	in	IN
hvd.32044087462883	7771	17	all	all	DT
hvd.32044087462883	7771	18	matters	matter	NNS
hvd.32044087462883	7771	19	con-	con-	NN
hvd.32044087462883	7771	20	nected	necte	VBN
hvd.32044087462883	7771	21	with	with	IN
hvd.32044087462883	7771	22	the	the	DT
hvd.32044087462883	7771	23	table	table	NN
hvd.32044087462883	7771	24	,	,	,
hvd.32044087462883	7771	25	or	or	CC
hvd.32044087462883	7771	26	rather	rather	RB
hvd.32044087462883	7771	27	with	with	IN
hvd.32044087462883	7771	28	the	the	DT
hvd.32044087462883	7771	29	fête	fête	NN
hvd.32044087462883	7771	30	,	,	,
hvd.32044087462883	7771	31	is	be	VBZ
hvd.32044087462883	7771	32	their	-PRON-	PRP$
hvd.32044087462883	7771	33	un-	un-	JJ
hvd.32044087462883	7771	34	doubted	doubt	VBN
hvd.32044087462883	7771	35	forte	forte	NNP
hvd.32044087462883	7771	36	.	.	.
hvd.32044087462883	7772	1	The	the	DT
hvd.32044087462883	7772	2	French	French	NNPS
hvd.32044087462883	7772	3	are	be	VBP
hvd.32044087462883	7772	4	allowed	allow	VBN
hvd.32044087462883	7772	5	to	to	TO
hvd.32044087462883	7772	6	excel	excel	VB
hvd.32044087462883	7772	7	in	in	IN
hvd.32044087462883	7772	8	soups	soup	NNS
hvd.32044087462883	7772	9	and	and	CC
hvd.32044087462883	7772	10	entrées	entrée	NNS
hvd.32044087462883	7772	11	,	,	,
hvd.32044087462883	7772	12	and	and	CC
hvd.32044087462883	7772	13	in	in	IN
hvd.32044087462883	7772	14	the	the	DT
hvd.32044087462883	7772	15	refined	refined	JJ
hvd.32044087462883	7772	16	preparation	preparation	NN
hvd.32044087462883	7772	17	of	of	IN
hvd.32044087462883	7772	18	their	-PRON-	PRP$
hvd.32044087462883	7772	19	sauces	sauce	NNS
hvd.32044087462883	7772	20	.	.	.
hvd.32044087462883	7773	1	They	-PRON-	PRP
hvd.32044087462883	7773	2	have	have	VBP
hvd.32044087462883	7773	3	also	also	RB
hvd.32044087462883	7773	4	many	many	JJ
hvd.32044087462883	7773	5	more	more	JJR
hvd.32044087462883	7773	6	and	and	CC
hvd.32044087462883	7773	7	better	well	JJR
hvd.32044087462883	7773	8	ways	way	NNS
hvd.32044087462883	7773	9	of	of	IN
hvd.32044087462883	7773	10	dressing	dress	VBG
hvd.32044087462883	7773	11	vegetables	vegetable	NNS
hvd.32044087462883	7773	12	than	than	IN
hvd.32044087462883	7773	13	are	be	VBP
hvd.32044087462883	7773	14	known	know	VBN
hvd.32044087462883	7773	15	to	to	IN
hvd.32044087462883	7773	16	us	-PRON-	PRP
hvd.32044087462883	7773	17	,	,	,
hvd.32044087462883	7773	18	by	by	IN
hvd.32044087462883	7773	19	which	which	WDT
hvd.32044087462883	7773	20	they	-PRON-	PRP
hvd.32044087462883	7773	21	can	can	MD
hvd.32044087462883	7773	22	,	,	,
hvd.32044087462883	7773	23	at	at	IN
hvd.32044087462883	7773	24	small	small	JJ
hvd.32044087462883	7773	25	expense	expense	NN
hvd.32044087462883	7773	26	,	,	,
hvd.32044087462883	7773	27	add	add	VB
hvd.32044087462883	7773	28	to	to	IN
hvd.32044087462883	7773	29	the	the	DT
hvd.32044087462883	7773	30	variety	variety	NN
hvd.32044087462883	7773	31	,	,	,
hvd.32044087462883	7773	32	fulness	fulness	NN
hvd.32044087462883	7773	33	,	,	,
hvd.32044087462883	7773	34	and	and	CC
hvd.32044087462883	7773	35	good	good	NNP
hvd.32044087462883	7773	36	ap-	ap-	NNP
hvd.32044087462883	7773	37	pearance	pearance	NN
hvd.32044087462883	7773	38	of	of	IN
hvd.32044087462883	7773	39	a	a	DT
hvd.32044087462883	7773	40	table	table	NN
hvd.32044087462883	7773	41	.	.	.
hvd.32044087462883	7774	1	Their	-PRON-	PRP$
hvd.32044087462883	7774	2	modes	mode	NNS
hvd.32044087462883	7774	3	of	of	IN
hvd.32044087462883	7774	4	cookery	cookery	NN
hvd.32044087462883	7774	5	,	,	,
hvd.32044087462883	7774	6	by	by	IN
hvd.32044087462883	7774	7	braising	braising	NN
hvd.32044087462883	7774	8	,	,	,
hvd.32044087462883	7774	9	dressing	dress	VBG
hvd.32044087462883	7774	10	in	in	IN
hvd.32044087462883	7774	11	a	a	DT
hvd.32044087462883	7774	12	blanc	blanc	NN
hvd.32044087462883	7774	13	,	,	,
hvd.32044087462883	7774	14	or	or	CC
hvd.32044087462883	7774	15	in	in	IN
hvd.32044087462883	7774	16	a	a	DT
hvd.32044087462883	7774	17	poêle	poêle	NN
hvd.32044087462883	7774	18	,	,	,
hvd.32044087462883	7774	19	deserve	deserve	VBP
hvd.32044087462883	7774	20	the	the	DT
hvd.32044087462883	7774	21	serious	serious	JJ
hvd.32044087462883	7774	22	atten-	atten-	JJ
hvd.32044087462883	7774	23	tion	tion	NN
hvd.32044087462883	7774	24	of	of	IN
hvd.32044087462883	7774	25	every	every	DT
hvd.32044087462883	7774	26	lover	lover	NN
hvd.32044087462883	7774	27	of	of	IN
hvd.32044087462883	7774	28	good	good	JJ
hvd.32044087462883	7774	29	cheer	cheer	NN
hvd.32044087462883	7774	30	.	.	.
hvd.32044087462883	7775	1	The	the	DT
hvd.32044087462883	7775	2	French	French	NNPS
hvd.32044087462883	7775	3	have	have	VBP
hvd.32044087462883	7775	4	also	also	RB
hvd.32044087462883	7775	5	ever	ever	RB
hvd.32044087462883	7775	6	been	be	VBN
hvd.32044087462883	7775	7	pre	pre	VBN
hvd.32044087462883	7775	8	-	-	JJ
hvd.32044087462883	7775	9	eminent	eminent	JJ
hvd.32044087462883	7775	10	as	as	IN
hvd.32044087462883	7775	11	a	a	DT
hvd.32044087462883	7775	12	larding	lard	VBG
hvd.32044087462883	7775	13	nation	nation	NN
hvd.32044087462883	7775	14	,	,	,
hvd.32044087462883	7775	15	and	and	CC
hvd.32044087462883	7775	16	as	as	RB
hvd.32044087462883	7775	17	skilful	skilful	JJ
hvd.32044087462883	7775	18	in	in	IN
hvd.32044087462883	7775	19	glaze	glaze	NN
hvd.32044087462883	7775	20	.	.	.
hvd.32044087462883	7776	1	Now	now	RB
hvd.32044087462883	7776	2	,	,	,
hvd.32044087462883	7776	3	though	though	IN
hvd.32044087462883	7776	4	we	-PRON-	PRP
hvd.32044087462883	7776	5	seldom	seldom	RB
hvd.32044087462883	7776	6	prize	prize	VBP
hvd.32044087462883	7776	7	varnished	varnish	VBN
hvd.32044087462883	7776	8	meat	meat	NN
hvd.32044087462883	7776	9	,	,	,
hvd.32044087462883	7776	10	nor	nor	CC
hvd.32044087462883	7776	11	over	over	IN
hvd.32044087462883	7776	12	admire	admire	NN
hvd.32044087462883	7776	13	larding	larding	NN
hvd.32044087462883	7776	14	,	,	,
hvd.32044087462883	7776	15	where	where	WRB
hvd.32044087462883	7776	16	meat	meat	NN
hvd.32044087462883	7776	17	is	be	VBZ
hvd.32044087462883	7776	18	good	good	JJ
hvd.32044087462883	7776	19	,	,	,
hvd.32044087462883	7776	20	we	-PRON-	PRP
hvd.32044087462883	7776	21	do	do	VBP
hvd.32044087462883	7776	22	highly	highly	RB
hvd.32044087462883	7776	23	value	value	VB
hvd.32044087462883	7776	24	that	that	IN
hvd.32044087462883	7776	25	union	union	NN
hvd.32044087462883	7776	26	of	of	IN
hvd.32044087462883	7776	27	economy	economy	NN
hvd.32044087462883	7776	28	with	with	IN
hvd.32044087462883	7776	29	bon	bon	NNP
hvd.32044087462883	7776	30	gout	gout	NNP
hvd.32044087462883	7776	31	,	,	,
hvd.32044087462883	7776	32	which	which	WDT
hvd.32044087462883	7776	33	enables	enable	VBZ
hvd.32044087462883	7776	34	the	the	DT
hvd.32044087462883	7776	35	French	French	NNP
hvd.32044087462883	7776	36	to	to	TO
hvd.32044087462883	7776	37	turn	turn	VB
hvd.32044087462883	7776	38	every	every	DT
hvd.32044087462883	7776	39	cold	cold	JJ
hvd.32044087462883	7776	40	left	left	JJ
hvd.32044087462883	7776	41	dish	dish	NN
hvd.32044087462883	7776	42	to	to	IN
hvd.32044087462883	7776	43	good	good	JJ
hvd.32044087462883	7776	44	account	account	NN
hvd.32044087462883	7776	45	,	,	,
hvd.32044087462883	7776	46	in	in	IN
hvd.32044087462883	7776	47	the	the	DT
hvd.32044087462883	7776	48	well	well	RB
hvd.32044087462883	7776	49	-	-	HYPH
hvd.32044087462883	7776	50	known	know	VBN
hvd.32044087462883	7776	51	elegant	elegant	JJ
hvd.32044087462883	7776	52	varieties	variety	NNS
hvd.32044087462883	7776	53	of	of	IN
hvd.32044087462883	7776	54	timbales	timbale	NNS
hvd.32044087462883	7776	55	,	,	,
hvd.32044087462883	7776	56	scallops	scallop	NNS
hvd.32044087462883	7776	57	,	,	,
hvd.32044087462883	7776	58	vol	vol	NNP
hvd.32044087462883	7776	59	-	-	HYPH
hvd.32044087462883	7776	60	au	au	JJ
hvd.32044087462883	7776	61	-	-	HYPH
hvd.32044087462883	7776	62	vents	vent	NNS
hvd.32044087462883	7776	63	;	;	:
hvd.32044087462883	7776	64	or	or	CC
hvd.32044087462883	7776	65	by	by	IN
hvd.32044087462883	7776	66	dressing	dress	VBG
hvd.32044087462883	7776	67	in	in	IN
hvd.32044087462883	7776	68	casserole	casserole	NN
hvd.32044087462883	7776	69	,	,	,
hvd.32044087462883	7776	70	or	or	CC
hvd.32044087462883	7776	71	as	as	IN
hvd.32044087462883	7776	72	croquets	croquets	NNP
hvd.32044087462883	7776	73	,	,	,
hvd.32044087462883	7776	74	&	&	CC
hvd.32044087462883	7776	75	c.	c.	NNP
hvd.32044087462883	7776	76	This	this	DT
hvd.32044087462883	7776	77	branch	branch	NN
hvd.32044087462883	7776	78	of	of	IN
hvd.32044087462883	7776	79	French	french	JJ
hvd.32044087462883	7776	80	cookery	cookery	NN
hvd.32044087462883	7776	81	is	be	VBZ
hvd.32044087462883	7776	82	worth	worth	JJ
hvd.32044087462883	7776	83	the	the	DT
hvd.32044087462883	7776	84	atten-	atten-	JJ
hvd.32044087462883	7776	85	tion	tion	NN
hvd.32044087462883	7776	86	of	of	IN
hvd.32044087462883	7776	87	every	every	DT
hvd.32044087462883	7776	88	refined	refined	JJ
hvd.32044087462883	7776	89	economist	economist	NN
hvd.32044087462883	7776	90	;	;	:
hvd.32044087462883	7776	91	for	for	IN
hvd.32044087462883	7776	92	though	though	IN
hvd.32044087462883	7776	93	one	one	CD
hvd.32044087462883	7776	94	,	,	,
hvd.32044087462883	7776	95	for	for	IN
hvd.32044087462883	7776	96	ex-	ex-	XX
hvd.32044087462883	7776	97	ample	ample	JJ
hvd.32044087462883	7776	98	,	,	,
hvd.32044087462883	7776	99	does	do	VBZ
hvd.32044087462883	7776	100	not	not	RB
hvd.32044087462883	7776	101	go	go	VB
hvd.32044087462883	7776	102	to	to	IN
hvd.32044087462883	7776	103	the	the	DT
hvd.32044087462883	7776	104	expense	expense	NN
hvd.32044087462883	7776	105	of	of	IN
hvd.32044087462883	7776	106	serving	serve	VBG
hvd.32044087462883	7776	107	a	a	DT
hvd.32044087462883	7776	108	piece	piece	NN
hvd.32044087462883	7776	109	of	of	IN
hvd.32044087462883	7776	110	cold	cold	JJ
hvd.32044087462883	7776	111	turbot	turbot	NN
hvd.32044087462883	7776	112	as	as	IN
hvd.32044087462883	7776	113	a	a	DT
hvd.32044087462883	7776	114	dressed	dressed	JJ
hvd.32044087462883	7776	115	salad	salad	NN
hvd.32044087462883	7776	116	or	or	CC
hvd.32044087462883	7776	117	a	a	DT
hvd.32044087462883	7776	118	vol	vol	JJ
hvd.32044087462883	7776	119	-	-	HYPH
hvd.32044087462883	7776	120	au	au	JJ
hvd.32044087462883	7776	121	-	-	HYPH
hvd.32044087462883	7776	122	vent	vent	NN
hvd.32044087462883	7776	123	,	,	,
hvd.32044087462883	7776	124	it	-PRON-	PRP
hvd.32044087462883	7776	125	is	be	VBZ
hvd.32044087462883	7776	126	excellent	excellent	JJ
hvd.32044087462883	7776	127	to	to	TO
hvd.32044087462883	7776	128	know	know	VB
hvd.32044087462883	7776	129	how	how	WRB
hvd.32044087462883	7776	130	the	the	DT
hvd.32044087462883	7776	131	cold	cold	JJ
hvd.32044087462883	7776	132	fish	fish	NN
hvd.32044087462883	7776	133	is	be	VBZ
hvd.32044087462883	7776	134	best	well	RBS
hvd.32044087462883	7776	135	prepared	prepared	JJ
hvd.32044087462883	7776	136	for	for	IN
hvd.32044087462883	7776	137	serving	serve	VBG
hvd.32044087462883	7776	138	in	in	IN
hvd.32044087462883	7776	139	a	a	DT
hvd.32044087462883	7776	140	plainer	plain	JJR
hvd.32044087462883	7776	141	style	style	NN
hvd.32044087462883	7776	142	.	.	.
hvd.32044087462883	7777	1	There	there	EX
hvd.32044087462883	7777	2	is	be	VBZ
hvd.32044087462883	7777	3	already	already	RB
hvd.32044087462883	7777	4	much	much	JJ
hvd.32044087462883	7777	5	French	french	JJ
hvd.32044087462883	7777	6	·	·	NFP
hvd.32044087462883	7777	7	cookery	cookery	NN
hvd.32044087462883	7777	8	blended	blend	VBN
hvd.32044087462883	7777	9	with	with	IN
hvd.32044087462883	7777	10	our	-PRON-	PRP$
hvd.32044087462883	7777	11	own	own	JJ
hvd.32044087462883	7777	12	,	,	,
hvd.32044087462883	7777	13	and	and	CC
hvd.32044087462883	7777	14	of	of	IN
hvd.32044087462883	7777	15	late	late	RB
hvd.32044087462883	7777	16	we	-PRON-	PRP
hvd.32044087462883	7777	17	are	be	VBP
hvd.32044087462883	7777	18	taking	take	VBG
hvd.32044087462883	7777	19	to	to	IN
hvd.32044087462883	7777	20	the	the	DT
hvd.32044087462883	7777	21	names	name	NNS
hvd.32044087462883	7777	22	as	as	RB
hvd.32044087462883	7777	23	well	well	RB
hvd.32044087462883	7777	24	as	as	IN
hvd.32044087462883	7777	25	to	to	IN
hvd.32044087462883	7777	26	the	the	DT
hvd.32044087462883	7777	27	dishes	dish	NNS
hvd.32044087462883	7777	28	.	.	.
hvd.32044087462883	7778	1	Every	every	DT
hvd.32044087462883	7778	2	modern	modern	JJ
hvd.32044087462883	7778	3	cook	cook	NN
hvd.32044087462883	7778	4	who	who	WP
hvd.32044087462883	7778	5	would	would	MD
hvd.32044087462883	7778	6	thoroughly	thoroughly	RB
hvd.32044087462883	7778	7	know	know	VB
hvd.32044087462883	7778	8	her	-PRON-	PRP$
hvd.32044087462883	7778	9	art	art	NN
hvd.32044087462883	7778	10	must	must	MD
hvd.32044087462883	7778	11	study	study	VB
hvd.32044087462883	7778	12	the	the	DT
hvd.32044087462883	7778	13	best	good	JJS
hvd.32044087462883	7778	14	French	french	JJ
hvd.32044087462883	7778	15	dishes	dish	NNS
hvd.32044087462883	7778	16	,	,	,
hvd.32044087462883	7778	17	as	as	IN
hvd.32044087462883	7778	18	modi-	modi-	NN
hvd.32044087462883	7778	19	374	374	CD
hvd.32044087462883	7778	20	CHAP	chap	NN
hvd.32044087462883	7778	21	.	.	.
hvd.32044087462883	7779	1	II.-FRENCH	II.-FRENCH	NNP
hvd.32044087462883	7779	2	COOKERY	COOKERY	NNP
hvd.32044087462883	7779	3	.	.	.
hvd.32044087462883	7780	1	fied	fie	VBN
hvd.32044087462883	7780	2	by	by	IN
hvd.32044087462883	7780	3	English	English	NNP
hvd.32044087462883	7780	4	taste	taste	NN
hvd.32044087462883	7780	5	and	and	CC
hvd.32044087462883	7780	6	usage	usage	NN
hvd.32044087462883	7780	7	;	;	:
hvd.32044087462883	7780	8	and	and	CC
hvd.32044087462883	7780	9	to	to	TO
hvd.32044087462883	7780	10	do	do	VB
hvd.32044087462883	7780	11	this	this	DT
hvd.32044087462883	7780	12	she	-PRON-	PRP
hvd.32044087462883	7780	13	must	must	MD
hvd.32044087462883	7780	14	be	be	VB
hvd.32044087462883	7780	15	acquainted	acquaint	VBN
hvd.32044087462883	7780	16	with	with	IN
hvd.32044087462883	7780	17	the	the	DT
hvd.32044087462883	7780	18	leading	lead	VBG
hvd.32044087462883	7780	19	features	feature	NNS
hvd.32044087462883	7780	20	of	of	IN
hvd.32044087462883	7780	21	the	the	DT
hvd.32044087462883	7780	22	French	french	JJ
hvd.32044087462883	7780	23	system	system	NN
hvd.32044087462883	7780	24	.	.	.
hvd.32044087462883	7781	1	In	in	IN
hvd.32044087462883	7781	2	this	this	DT
hvd.32044087462883	7781	3	Chapter	chapter	NN
hvd.32044087462883	7781	4	,	,	,
hvd.32044087462883	7781	5	therefore	therefore	RB
hvd.32044087462883	7781	6	,	,	,
hvd.32044087462883	7781	7	besides	besides	IN
hvd.32044087462883	7781	8	a	a	DT
hvd.32044087462883	7781	9	copious	copious	JJ
hvd.32044087462883	7781	10	selection	selection	NN
hvd.32044087462883	7781	11	of	of	IN
hvd.32044087462883	7781	12	receipts	receipt	NNS
hvd.32044087462883	7781	13	for	for	IN
hvd.32044087462883	7781	14	the	the	DT
hvd.32044087462883	7781	15	best	good	JJS
hvd.32044087462883	7781	16	French	french	JJ
hvd.32044087462883	7781	17	dishes	dish	NNS
hvd.32044087462883	7781	18	,	,	,
hvd.32044087462883	7781	19	we	-PRON-	PRP
hvd.32044087462883	7781	20	have	have	VBP
hvd.32044087462883	7781	21	given	give	VBN
hvd.32044087462883	7781	22	the	the	DT
hvd.32044087462883	7781	23	Elements	Elements	NNPS
hvd.32044087462883	7781	24	of	of	IN
hvd.32044087462883	7781	25	French	french	JJ
hvd.32044087462883	7781	26	cookery	cookery	NN
hvd.32044087462883	7781	27	;	;	:
hvd.32044087462883	7781	28	and	and	CC
hvd.32044087462883	7781	29	throughout	throughout	IN
hvd.32044087462883	7781	30	our	-PRON-	PRP$
hvd.32044087462883	7781	31	work	work	NN
hvd.32044087462883	7781	32	,	,	,
hvd.32044087462883	7781	33	wherever	wherever	WRB
hvd.32044087462883	7781	34	the	the	DT
hvd.32044087462883	7781	35	French	french	JJ
hvd.32044087462883	7781	36	mode	mode	NN
hvd.32044087462883	7781	37	seemed	seem	VBD
hvd.32044087462883	7781	38	to	to	TO
hvd.32044087462883	7781	39	deserve	deserve	VB
hvd.32044087462883	7781	40	approbation	approbation	NN
hvd.32044087462883	7781	41	in	in	IN
hvd.32044087462883	7781	42	any	any	DT
hvd.32044087462883	7781	43	particular	particular	JJ
hvd.32044087462883	7781	44	receipt	receipt	NN
hvd.32044087462883	7781	45	,	,	,
hvd.32044087462883	7781	46	the	the	DT
hvd.32044087462883	7781	47	variation	variation	NN
hvd.32044087462883	7781	48	has	have	VBZ
hvd.32044087462883	7781	49	been	be	VBN
hvd.32044087462883	7781	50	carefully	carefully	RB
hvd.32044087462883	7781	51	pointed	point	VBN
hvd.32044087462883	7781	52	out	out	RP
hvd.32044087462883	7781	53	to	to	IN
hvd.32044087462883	7781	54	the	the	DT
hvd.32044087462883	7781	55	attention	attention	NN
hvd.32044087462883	7781	56	of	of	IN
hvd.32044087462883	7781	57	the	the	DT
hvd.32044087462883	7781	58	cook	cook	NN
hvd.32044087462883	7781	59	.	.	.
hvd.32044087462883	7782	1	This	this	DT
hvd.32044087462883	7782	2	we	-PRON-	PRP
hvd.32044087462883	7782	3	take	take	VBP
hvd.32044087462883	7782	4	leave	leave	NN
hvd.32044087462883	7782	5	to	to	TO
hvd.32044087462883	7782	6	consider	consider	VB
hvd.32044087462883	7782	7	a	a	DT
hvd.32044087462883	7782	8	feature	feature	NN
hvd.32044087462883	7782	9	as	as	RB
hvd.32044087462883	7782	10	beautiful	beautiful	JJ
hvd.32044087462883	7782	11	as	as	IN
hvd.32044087462883	7782	12	it	-PRON-	PRP
hvd.32044087462883	7782	13	is	be	VBZ
hvd.32044087462883	7782	14	original	original	JJ
hvd.32044087462883	7782	15	in	in	IN
hvd.32044087462883	7782	16	THE	the	DT
hvd.32044087462883	7782	17	CLEIKUM	CLEIKUM	NNP
hvd.32044087462883	7782	18	INSTITUTES	INSTITUTES	NNPS
hvd.32044087462883	7782	19	OF	of	IN
hvd.32044087462883	7782	20	MODERN	modern	JJ
hvd.32044087462883	7782	21	ANGLO-	anglo-	JJ
hvd.32044087462883	7782	22	FRENCH	french	JJ
hvd.32044087462883	7782	23	COOKERY	cookery	NN
hvd.32044087462883	7782	24	.	.	.
hvd.32044087462883	7783	1	There	there	EX
hvd.32044087462883	7783	2	are	be	VBP
hvd.32044087462883	7783	3	,	,	,
hvd.32044087462883	7783	4	in	in	IN
hvd.32044087462883	7783	5	fact	fact	NN
hvd.32044087462883	7783	6	,	,	,
hvd.32044087462883	7783	7	ten	ten	CD
hvd.32044087462883	7783	8	times	time	NNS
hvd.32044087462883	7783	9	more	more	JJR
hvd.32044087462883	7783	10	French	french	JJ
hvd.32044087462883	7783	11	receipts	receipt	NNS
hvd.32044087462883	7783	12	intermixed	intermix	VBN
hvd.32044087462883	7783	13	with	with	IN
hvd.32044087462883	7783	14	our	-PRON-	PRP$
hvd.32044087462883	7783	15	English	english	JJ
hvd.32044087462883	7783	16	ones	one	NNS
hvd.32044087462883	7783	17	than	than	IN
hvd.32044087462883	7783	18	we	-PRON-	PRP
hvd.32044087462883	7783	19	give	give	VBP
hvd.32044087462883	7783	20	in	in	IN
hvd.32044087462883	7783	21	the	the	DT
hvd.32044087462883	7783	22	following	follow	VBG
hvd.32044087462883	7783	23	Compendium	Compendium	NNP
hvd.32044087462883	7783	24	.	.	.
hvd.32044087462883	7784	1	It	-PRON-	PRP
hvd.32044087462883	7784	2	has	have	VBZ
hvd.32044087462883	7784	3	already	already	RB
hvd.32044087462883	7784	4	been	be	VBN
hvd.32044087462883	7784	5	mentioned	mention	VBN
hvd.32044087462883	7784	6	that	that	IN
hvd.32044087462883	7784	7	the	the	DT
hvd.32044087462883	7784	8	GRAND	GRAND	NNP
hvd.32044087462883	7784	9	DIVISIONS	DIVISIONS	NNPS
hvd.32044087462883	7784	10	of	of	IN
hvd.32044087462883	7784	11	a	a	DT
hvd.32044087462883	7784	12	French	french	JJ
hvd.32044087462883	7784	13	dinner	dinner	NN
hvd.32044087462883	7784	14	are	be	VBP
hvd.32044087462883	7784	15	,	,	,
hvd.32044087462883	7784	16	the	the	DT
hvd.32044087462883	7784	17	First	First	NNP
hvd.32044087462883	7784	18	Course	Course	NNP
hvd.32044087462883	7784	19	,	,	,
hvd.32044087462883	7784	20	or	or	CC
hvd.32044087462883	7784	21	entrées	entrée	NNS
hvd.32044087462883	7784	22	,	,	,
hvd.32044087462883	7784	23	and	and	CC
hvd.32044087462883	7784	24	the	the	DT
hvd.32044087462883	7784	25	Second	Second	NNP
hvd.32044087462883	7784	26	Course	Course	NNP
hvd.32044087462883	7784	27	,	,	,
hvd.32044087462883	7784	28	or	or	CC
hvd.32044087462883	7784	29	entremêts	entremêts	NN
hvd.32044087462883	7784	30	.	.	.
hvd.32044087462883	7785	1	The	the	DT
hvd.32044087462883	7785	2	entrées	entrée	NNS
hvd.32044087462883	7785	3	are	be	VBP
hvd.32044087462883	7785	4	made-	made-	JJ
hvd.32044087462883	7785	5	dishes	dish	NNS
hvd.32044087462883	7785	6	,	,	,
hvd.32044087462883	7785	7	generally	generally	RB
hvd.32044087462883	7785	8	or	or	CC
hvd.32044087462883	7785	9	nearly	nearly	RB
hvd.32044087462883	7785	10	universally	universally	RB
hvd.32044087462883	7785	11	served	serve	VBN
hvd.32044087462883	7785	12	with	with	IN
hvd.32044087462883	7785	13	sauce	sauce	NN
hvd.32044087462883	7785	14	poured	pour	VBN
hvd.32044087462883	7785	15	over	over	RP
hvd.32044087462883	7785	16	or	or	CC
hvd.32044087462883	7785	17	about	about	IN
hvd.32044087462883	7785	18	them	-PRON-	PRP
hvd.32044087462883	7785	19	.	.	.
hvd.32044087462883	7786	1	The	the	DT
hvd.32044087462883	7786	2	entremêts	entremêts	NN
hvd.32044087462883	7786	3	are	be	VBP
hvd.32044087462883	7786	4	sweet	sweet	JJ
hvd.32044087462883	7786	5	dishes	dish	NNS
hvd.32044087462883	7786	6	;	;	:
hvd.32044087462883	7786	7	all	all	DT
hvd.32044087462883	7786	8	sorts	sort	NNS
hvd.32044087462883	7786	9	of	of	IN
hvd.32044087462883	7786	10	pastry	pastry	NN
hvd.32044087462883	7786	11	,	,	,
hvd.32044087462883	7786	12	creams	cream	NNS
hvd.32044087462883	7786	13	,	,	,
hvd.32044087462883	7786	14	moulded	mould	VBN
hvd.32044087462883	7786	15	jellies	jelly	NNS
hvd.32044087462883	7786	16	;	;	,
hvd.32044087462883	7786	17	iced	iced	JJ
hvd.32044087462883	7786	18	puddings	pudding	NNS
hvd.32044087462883	7786	19	;	;	:
hvd.32044087462883	7786	20	cakes	cake	NNS
hvd.32044087462883	7786	21	with	with	IN
hvd.32044087462883	7786	22	preserved	preserve	VBN
hvd.32044087462883	7786	23	fruits	fruit	NNS
hvd.32044087462883	7786	24	;	;	:
hvd.32044087462883	7786	25	pancakes	pancake	NNS
hvd.32044087462883	7786	26	;	;	:
hvd.32044087462883	7786	27	sweet	sweet	JJ
hvd.32044087462883	7786	28	omelets	omelet	NNS
hvd.32044087462883	7786	29	,	,	,
hvd.32044087462883	7786	30	&	&	CC
hvd.32044087462883	7786	31	c.	c.	NNP
hvd.32044087462883	7786	32	The	the	DT
hvd.32044087462883	7786	33	glory	glory	NN
hvd.32044087462883	7786	34	of	of	IN
hvd.32044087462883	7786	35	a	a	DT
hvd.32044087462883	7786	36	French	french	JJ
hvd.32044087462883	7786	37	dinner	dinner	NN
hvd.32044087462883	7786	38	-	-	:
hvd.32044087462883	7786	39	to	to	IN
hvd.32044087462883	7786	40	the	the	DT
hvd.32044087462883	7786	41	cook	cook	NN
hvd.32044087462883	7786	42	at	at	IN
hvd.32044087462883	7786	43	least	least	RBS
hvd.32044087462883	7786	44	-	-	:
hvd.32044087462883	7786	45	consists	consist	VBZ
hvd.32044087462883	7786	46	principally	principally	RB
hvd.32044087462883	7786	47	in	in	IN
hvd.32044087462883	7786	48	the	the	DT
hvd.32044087462883	7786	49	number	number	NN
hvd.32044087462883	7786	50	and	and	CC
hvd.32044087462883	7786	51	excellence	excellence	NN
hvd.32044087462883	7786	52	of	of	IN
hvd.32044087462883	7786	53	the	the	DT
hvd.32044087462883	7786	54	entrées	entrée	NNS
hvd.32044087462883	7786	55	and	and	CC
hvd.32044087462883	7786	56	entremêts	entremêts	NN
hvd.32044087462883	7786	57	;	;	:
hvd.32044087462883	7786	58	though	though	IN
hvd.32044087462883	7786	59	the	the	DT
hvd.32044087462883	7786	60	soups	soup	NNS
hvd.32044087462883	7786	61	,	,	,
hvd.32044087462883	7786	62	roasts	roast	NNS
hvd.32044087462883	7786	63	,	,	,
hvd.32044087462883	7786	64	fish	fish	NN
hvd.32044087462883	7786	65	,	,	,
hvd.32044087462883	7786	66	side	side	NN
hvd.32044087462883	7786	67	-	-	HYPH
hvd.32044087462883	7786	68	dishes	dish	NNS
hvd.32044087462883	7786	69	or	or	CC
hvd.32044087462883	7786	70	flanks	flank	NNS
hvd.32044087462883	7786	71	,	,	,
hvd.32044087462883	7786	72	and	and	CC
hvd.32044087462883	7786	73	removes	remove	VBZ
hvd.32044087462883	7786	74	,	,	,
hvd.32044087462883	7786	75	are	be	VBP
hvd.32044087462883	7786	76	not	not	RB
hvd.32044087462883	7786	77	overlooked	overlook	VBN
hvd.32044087462883	7786	78	.	.	.
hvd.32044087462883	7787	1	At	at	IN
hvd.32044087462883	7787	2	a	a	DT
hvd.32044087462883	7787	3	small	small	JJ
hvd.32044087462883	7787	4	but	but	CC
hvd.32044087462883	7787	5	recherché	recherché	JJ
hvd.32044087462883	7787	6	dinner	dinner	NN
hvd.32044087462883	7787	7	,	,	,
hvd.32044087462883	7787	8	while	while	IN
hvd.32044087462883	7787	9	a	a	DT
hvd.32044087462883	7787	10	rump	rump	NN
hvd.32044087462883	7787	11	-	-	HYPH
hvd.32044087462883	7787	12	steak	steak	NN
hvd.32044087462883	7787	13	stewed	stewed	NN
hvd.32044087462883	7787	14	,	,	,
hvd.32044087462883	7787	15	or	or	CC
hvd.32044087462883	7787	16	a	a	DT
hvd.32044087462883	7787	17	piece	piece	NN
hvd.32044087462883	7787	18	of	of	IN
hvd.32044087462883	7787	19	salmon	salmon	NN
hvd.32044087462883	7787	20	-	-	:
hvd.32044087462883	7787	21	both	both	CC
hvd.32044087462883	7787	22	à	à	FW
hvd.32044087462883	7787	23	la	la	DT
hvd.32044087462883	7787	24	something	something	NN
hvd.32044087462883	7787	25	or	or	CC
hvd.32044087462883	7787	26	other	other	JJ
hvd.32044087462883	7787	27	-	-	:
hvd.32044087462883	7787	28	fills	fill	VBZ
hvd.32044087462883	7787	29	the	the	DT
hvd.32044087462883	7787	30	centre	centre	NN
hvd.32044087462883	7787	31	of	of	IN
hvd.32044087462883	7787	32	the	the	DT
hvd.32044087462883	7787	33	table	table	NN
hvd.32044087462883	7787	34	,	,	,
hvd.32044087462883	7787	35	and	and	CC
hvd.32044087462883	7787	36	constitutes	constitute	VBZ
hvd.32044087462883	7787	37	the	the	DT
hvd.32044087462883	7787	38	solid	solid	JJ
hvd.32044087462883	7787	39	part	part	NN
hvd.32044087462883	7787	40	,	,	,
hvd.32044087462883	7787	41	there	there	EX
hvd.32044087462883	7787	42	are	be	VBP
hvd.32044087462883	7787	43	arranged	arrange	VBN
hvd.32044087462883	7787	44	round	round	IN
hvd.32044087462883	7787	45	it	-PRON-	PRP
hvd.32044087462883	7787	46	four	four	CD
hvd.32044087462883	7787	47	highly	highly	RB
hvd.32044087462883	7787	48	-	-	HYPH
hvd.32044087462883	7787	49	dressed	dress	VBN
hvd.32044087462883	7787	50	entrées	entrée	NNS
hvd.32044087462883	7787	51	;	;	,
hvd.32044087462883	7787	52	or	or	CC
hvd.32044087462883	7787	53	,	,	,
hvd.32044087462883	7787	54	if	if	IN
hvd.32044087462883	7787	55	economy	economy	NN
hvd.32044087462883	7787	56	is	be	VBZ
hvd.32044087462883	7787	57	studied	study	VBN
hvd.32044087462883	7787	58	,	,	,
hvd.32044087462883	7787	59	two	two	CD
hvd.32044087462883	7787	60	entrées	entrée	NNS
hvd.32044087462883	7787	61	,	,	,
hvd.32044087462883	7787	62	and	and	CC
hvd.32044087462883	7787	63	two	two	CD
hvd.32044087462883	7787	64	dishes	dish	NNS
hvd.32044087462883	7787	65	of	of	IN
hvd.32044087462883	7787	66	vegetables	vegetable	NNS
hvd.32044087462883	7787	67	dressed	dress	VBN
hvd.32044087462883	7787	68	.	.	.
hvd.32044087462883	7788	1	We	-PRON-	PRP
hvd.32044087462883	7788	2	give	give	VBP
hvd.32044087462883	7788	3	two	two	CD
hvd.32044087462883	7788	4	examples	example	NNS
hvd.32044087462883	7788	5	by	by	IN
hvd.32044087462883	7788	6	M.	M.	NNP
hvd.32044087462883	7788	7	Soyer	Soyer	NNP
hvd.32044087462883	7788	8	:	:	:
hvd.32044087462883	7788	9	-	-	:
hvd.32044087462883	7788	10	Bill	Bill	NNP
hvd.32044087462883	7788	11	of	of	IN
hvd.32044087462883	7788	12	Fare	Fare	NNP
hvd.32044087462883	7788	13	for	for	IN
hvd.32044087462883	7788	14	a	a	DT
hvd.32044087462883	7788	15	Dinner	Dinner	NNP
hvd.32044087462883	7788	16	for	for	IN
hvd.32044087462883	7788	17	a	a	DT
hvd.32044087462883	7788	18	party	party	NN
hvd.32044087462883	7788	19	of	of	IN
hvd.32044087462883	7788	20	two	two	CD
hvd.32044087462883	7788	21	or	or	CC
hvd.32044087462883	7788	22	three	three	CD
hvd.32044087462883	7788	23	ladies.-Centre	ladies.-centre	NN
hvd.32044087462883	7788	24	,	,	,
hvd.32044087462883	7788	25	fillets	fillet	NNS
hvd.32044087462883	7788	26	of	of	IN
hvd.32044087462883	7788	27	soles	sol	NNS
hvd.32044087462883	7788	28	à	à	FW
hvd.32044087462883	7788	29	la	la	FW
hvd.32044087462883	7788	30	Hollandaise	Hollandaise	NNP
hvd.32044087462883	7788	31	,	,	,
hvd.32044087462883	7788	32	and	and	CC
hvd.32044087462883	7788	33	round	round	IN
hvd.32044087462883	7788	34	this	this	DT
hvd.32044087462883	7788	35	,	,	,
hvd.32044087462883	7788	36	two	two	CD
hvd.32044087462883	7788	37	lamb	lamb	NN
hvd.32044087462883	7788	38	cutlets	cutlet	NNS
hvd.32044087462883	7788	39	,	,	,
hvd.32044087462883	7788	40	with	with	IN
hvd.32044087462883	7788	41	peas	pea	NNS
hvd.32044087462883	7788	42	;	;	:
hvd.32044087462883	7788	43	a	a	DT
hvd.32044087462883	7788	44	fillet	fillet	NN
hvd.32044087462883	7788	45	of	of	IN
hvd.32044087462883	7788	46	game	game	NN
hvd.32044087462883	7788	47	,	,	,
hvd.32044087462883	7788	48	with	with	IN
hvd.32044087462883	7788	49	a	a	DT
hvd.32044087462883	7788	50	purée	purée	NN
hvd.32044087462883	7788	51	of	of	IN
hvd.32044087462883	7788	52	mushrooms	mushroom	NNS
hvd.32044087462883	7788	53	;	;	:
hvd.32044087462883	7788	54	two	two	CD
hvd.32044087462883	7788	55	quenelles	quenelle	NNS
hvd.32044087462883	7788	56	of	of	IN
hvd.32044087462883	7788	57	rabbits	rabbit	NNS
hvd.32044087462883	7788	58	with	with	IN
hvd.32044087462883	7788	59	truffles	truffle	NNS
hvd.32044087462883	7788	60	;	;	:
hvd.32044087462883	7788	61	and	and	CC
hvd.32044087462883	7788	62	half	half	PDT
hvd.32044087462883	7788	63	a	a	DT
hvd.32044087462883	7788	64	partridge	partridge	NN
hvd.32044087462883	7788	65	in	in	IN
hvd.32044087462883	7788	66	Salmi	Salmi	NNP
hvd.32044087462883	7788	67	.	.	.
hvd.32044087462883	7789	1	A	a	DT
hvd.32044087462883	7789	2	plainer	plain	JJR
hvd.32044087462883	7789	3	Bill	Bill	NNP
hvd.32044087462883	7789	4	of	of	IN
hvd.32044087462883	7789	5	Fare	Fare	NNP
hvd.32044087462883	7789	6	for	for	IN
hvd.32044087462883	7789	7	a	a	DT
hvd.32044087462883	7789	8	gentleman	gentleman	NN
hvd.32044087462883	7789	9	or	or	CC
hvd.32044087462883	7789	10	two.-In	two.-in	NN
hvd.32044087462883	7789	11	the	the	DT
hvd.32044087462883	7789	12	centre	centre	NN
hvd.32044087462883	7789	13	a	a	DT
hvd.32044087462883	7789	14	slice	slice	NN
hvd.32044087462883	7789	15	of	of	IN
hvd.32044087462883	7789	16	cod	cod	NN
hvd.32044087462883	7789	17	and	and	CC
hvd.32044087462883	7789	18	oyster	oyster	NN
hvd.32044087462883	7789	19	-	-	HYPH
hvd.32044087462883	7789	20	sauce	sauce	NN
hvd.32044087462883	7789	21	round	round	IN
hvd.32044087462883	7789	22	it	-PRON-	PRP
hvd.32044087462883	7789	23	.	.	.
hvd.32044087462883	7790	1	-1st	-1st	:
hvd.32044087462883	7790	2	,	,	,
hvd.32044087462883	7790	3	Two	two	CD
hvd.32044087462883	7790	4	mutton	mutton	NN
hvd.32044087462883	7790	5	cutlets	cutlet	NNS
hvd.32044087462883	7790	6	,	,	,
hvd.32044087462883	7790	7	à	à	FW
hvd.32044087462883	7790	8	la	la	NNP
hvd.32044087462883	7790	9	Reforme	Reforme	NNP
hvd.32044087462883	7790	10	;	;	:
hvd.32044087462883	7790	11	2d	2d	NNP
hvd.32044087462883	7790	12	,	,	,
hvd.32044087462883	7790	13	Four	Four	NNP
hvd.32044087462883	7790	14	Jerusalem	Jerusalem	NNP
hvd.32044087462883	7790	15	artichokes	artichoke	NNS
hvd.32044087462883	7790	16	,	,	,
hvd.32044087462883	7790	17	à	à	FW
hvd.32044087462883	7790	18	la	la	FW
hvd.32044087462883	7790	19	Bechamel	Bechamel	NNP
hvd.32044087462883	7790	20	;	;	:
hvd.32044087462883	7790	21	3d	3d	NNP
hvd.32044087462883	7790	22	,	,	,
hvd.32044087462883	7790	23	Fried	fried	JJ
hvd.32044087462883	7790	24	potatoes	potato	NNS
hvd.32044087462883	7790	25	;	;	:
hvd.32044087462883	7790	26	4th	4th	LS
hvd.32044087462883	7790	27	,	,	,
hvd.32044087462883	7790	28	Minced	minced	JJ
hvd.32044087462883	7790	29	beef	beef	NN
hvd.32044087462883	7790	30	,	,	,
hvd.32044087462883	7790	31	with	with	IN
hvd.32044087462883	7790	32	sauce	sauce	NN
hvd.32044087462883	7790	33	piquante	piquante	NN
hvd.32044087462883	7790	34	.	.	.
hvd.32044087462883	7791	1	•	•	NNP
hvd.32044087462883	7791	2	ANGLO	ANGLO	NNP
hvd.32044087462883	7791	3	-	-	HYPH
hvd.32044087462883	7791	4	FRENCH	french	JJ
hvd.32044087462883	7791	5	DINNERS	dinner	NNS
hvd.32044087462883	7791	6	.	.	.
hvd.32044087462883	7792	1	375	375	CD
hvd.32044087462883	7792	2	Recherché	Recherché	NNP
hvd.32044087462883	7792	3	Bill	Bill	NNP
hvd.32044087462883	7792	4	of	of	IN
hvd.32044087462883	7792	5	Fare	Fare	NNP
hvd.32044087462883	7792	6	for	for	IN
hvd.32044087462883	7792	7	a	a	DT
hvd.32044087462883	7792	8	small	small	JJ
hvd.32044087462883	7792	9	Anglo	anglo	JJ
hvd.32044087462883	7792	10	-	-	HYPH
hvd.32044087462883	7792	11	French	French	NNP
hvd.32044087462883	7792	12	Dinner.-Centre	Dinner.-Centre	NNP
hvd.32044087462883	7792	13	,	,	,
hvd.32044087462883	7792	14	a	a	DT
hvd.32044087462883	7792	15	slice	slice	NN
hvd.32044087462883	7792	16	of	of	IN
hvd.32044087462883	7792	17	salmon	salmon	NN
hvd.32044087462883	7792	18	,	,	,
hvd.32044087462883	7792	19	en	en	IN
hvd.32044087462883	7792	20	matelote	matelote	NNP
hvd.32044087462883	7792	21	.	.	.
hvd.32044087462883	7793	1	Entrées	entrées	NN
hvd.32044087462883	7793	2	1st	1st	NN
hvd.32044087462883	7793	3	,	,	,
hvd.32044087462883	7793	4	Two	two	CD
hvd.32044087462883	7793	5	fillets	fillet	NNS
hvd.32044087462883	7793	6	of	of	IN
hvd.32044087462883	7793	7	grouse	grouse	NN
hvd.32044087462883	7793	8	,	,	,
hvd.32044087462883	7793	9	à	à	FW
hvd.32044087462883	7793	10	la	la	NNP
hvd.32044087462883	7793	11	Bohemienne	Bohemienne	NNP
hvd.32044087462883	7793	12	;	;	:
hvd.32044087462883	7793	13	2d	2d	CD
hvd.32044087462883	7793	14	,	,	,
hvd.32044087462883	7793	15	Two	two	CD
hvd.32044087462883	7793	16	escalopes	escalope	NNS
hvd.32044087462883	7793	17	of	of	IN
hvd.32044087462883	7793	18	beef	beef	NN
hvd.32044087462883	7793	19	,	,	,
hvd.32044087462883	7793	20	with	with	IN
hvd.32044087462883	7793	21	poivrade	poivrade	NN
hvd.32044087462883	7793	22	sauce	sauce	NN
hvd.32044087462883	7793	23	;	;	:
hvd.32044087462883	7793	24	3d	3d	NNP
hvd.32044087462883	7793	25	,	,	,
hvd.32044087462883	7793	26	Two	two	CD
hvd.32044087462883	7793	27	croquets	croquet	NNS
hvd.32044087462883	7793	28	of	of	IN
hvd.32044087462883	7793	29	chicken	chicken	NN
hvd.32044087462883	7793	30	,	,	,
hvd.32044087462883	7793	31	with	with	IN
hvd.32044087462883	7793	32	a	a	DT
hvd.32044087462883	7793	33	purée	purée	NN
hvd.32044087462883	7793	34	of	of	IN
hvd.32044087462883	7793	35	fat	fat	JJ
hvd.32044087462883	7793	36	livers	liver	NNS
hvd.32044087462883	7793	37	;	;	:
hvd.32044087462883	7793	38	4th	4th	LS
hvd.32044087462883	7793	39	,	,	,
hvd.32044087462883	7793	40	A	a	DT
hvd.32044087462883	7793	41	veal	veal	NN
hvd.32044087462883	7793	42	sweet-	sweet-	NN
hvd.32044087462883	7793	43	bread	bread	NN
hvd.32044087462883	7793	44	,	,	,
hvd.32044087462883	7793	45	à	à	FW
hvd.32044087462883	7793	46	la	la	NNP
hvd.32044087462883	7793	47	Financière	Financière	NNP
hvd.32044087462883	7793	48	.	.	.
hvd.32044087462883	7794	1	For	for	IN
hvd.32044087462883	7794	2	larger	large	JJR
hvd.32044087462883	7794	3	Anglo	anglo	JJ
hvd.32044087462883	7794	4	-	-	HYPH
hvd.32044087462883	7794	5	French	french	JJ
hvd.32044087462883	7794	6	dinners	dinner	NNS
hvd.32044087462883	7794	7	,	,	,
hvd.32044087462883	7794	8	with	with	IN
hvd.32044087462883	7794	9	four	four	CD
hvd.32044087462883	7794	10	entrées	entrée	NNS
hvd.32044087462883	7794	11	,	,	,
hvd.32044087462883	7794	12	may	may	MD
hvd.32044087462883	7794	13	be	be	VB
hvd.32044087462883	7794	14	served	serve	VBN
hvd.32044087462883	7794	15	soup	soup	NN
hvd.32044087462883	7794	16	-	-	,
hvd.32044087462883	7794	17	the	the	DT
hvd.32044087462883	7794	18	indispensable	indispensable	JJ
hvd.32044087462883	7794	19	potage	potage	NN
hvd.32044087462883	7794	20	-	-	HYPH
hvd.32044087462883	7794	21	fish	fish	NN
hvd.32044087462883	7794	22	of	of	IN
hvd.32044087462883	7794	23	some	some	DT
hvd.32044087462883	7794	24	kind	kind	NN
hvd.32044087462883	7794	25	,	,	,
hvd.32044087462883	7794	26	(	(	-LRB-
hvd.32044087462883	7794	27	dressed	dress	VBN
hvd.32044087462883	7794	28	with	with	IN
hvd.32044087462883	7794	29	a	a	DT
hvd.32044087462883	7794	30	particular	particular	JJ
hvd.32044087462883	7794	31	sauce	sauce	NN
hvd.32044087462883	7794	32	having	have	VBG
hvd.32044087462883	7794	33	a	a	DT
hvd.32044087462883	7794	34	fine	fine	JJ
hvd.32044087462883	7794	35	name	name	NN
hvd.32044087462883	7794	36	,	,	,
hvd.32044087462883	7794	37	)	)	-RRB-
hvd.32044087462883	7794	38	and	and	CC
hvd.32044087462883	7794	39	removes	remove	VBZ
hvd.32044087462883	7794	40	,	,	,
hvd.32044087462883	7794	41	which	which	WDT
hvd.32044087462883	7794	42	consist	consist	VBP
hvd.32044087462883	7794	43	of	of	IN
hvd.32044087462883	7794	44	all	all	DT
hvd.32044087462883	7794	45	manner	manner	NN
hvd.32044087462883	7794	46	of	of	IN
hvd.32044087462883	7794	47	roasts	roast	NNS
hvd.32044087462883	7794	48	,	,	,
hvd.32044087462883	7794	49	fries	fry	NNS
hvd.32044087462883	7794	50	,	,	,
hvd.32044087462883	7794	51	and	and	CC
hvd.32044087462883	7794	52	stews	stew	NNS
hvd.32044087462883	7794	53	;	;	:
hvd.32044087462883	7794	54	a	a	DT
hvd.32044087462883	7794	55	loin	loin	NN
hvd.32044087462883	7794	56	of	of	IN
hvd.32044087462883	7794	57	veal	veal	NN
hvd.32044087462883	7794	58	,	,	,
hvd.32044087462883	7794	59	with	with	IN
hvd.32044087462883	7794	60	celery	celery	NN
hvd.32044087462883	7794	61	,	,	,
hvd.32044087462883	7794	62	or	or	CC
hvd.32044087462883	7794	63	roots	root	NNS
hvd.32044087462883	7794	64	;	;	:
hvd.32044087462883	7794	65	neck	neck	NN
hvd.32044087462883	7794	66	of	of	IN
hvd.32044087462883	7794	67	veal	veal	NN
hvd.32044087462883	7794	68	,	,	,
hvd.32044087462883	7794	69	with	with	IN
hvd.32044087462883	7794	70	Brussels	Brussels	NNP
hvd.32044087462883	7794	71	sprouts	sprout	NNS
hvd.32044087462883	7794	72	;	;	:
hvd.32044087462883	7794	73	breast	breast	NN
hvd.32044087462883	7794	74	of	of	IN
hvd.32044087462883	7794	75	veal	veal	NN
hvd.32044087462883	7794	76	,	,	,
hvd.32044087462883	7794	77	with	with	IN
hvd.32044087462883	7794	78	peas	pea	NNS
hvd.32044087462883	7794	79	;	;	:
hvd.32044087462883	7794	80	calf	calf	NN
hvd.32044087462883	7794	81	's	's	POS
hvd.32044087462883	7794	82	head	head	NN
hvd.32044087462883	7794	83	dressed	dress	VBN
hvd.32044087462883	7794	84	in	in	IN
hvd.32044087462883	7794	85	several	several	JJ
hvd.32044087462883	7794	86	ways	way	NNS
hvd.32044087462883	7794	87	,	,	,
hvd.32044087462883	7794	88	or	or	CC
hvd.32044087462883	7794	89	as	as	IN
hvd.32044087462883	7794	90	turtle	turtle	NN
hvd.32044087462883	7794	91	;	;	:
hvd.32044087462883	7794	92	beef	beef	NN
hvd.32044087462883	7794	93	tongues	tongue	NNS
hvd.32044087462883	7794	94	stewed	stew	VBN
hvd.32044087462883	7794	95	,	,	,
hvd.32044087462883	7794	96	&	&	CC
hvd.32044087462883	7794	97	c.	c.	NNP
hvd.32044087462883	7794	98	Turkey	Turkey	NNP
hvd.32044087462883	7794	99	,	,	,
hvd.32044087462883	7794	100	pheasants	pheasant	NNS
hvd.32044087462883	7794	101	,	,	,
hvd.32044087462883	7794	102	hare	hare	NN
hvd.32044087462883	7794	103	,	,	,
hvd.32044087462883	7794	104	game	game	NN
hvd.32044087462883	7794	105	,	,	,
hvd.32044087462883	7794	106	and	and	CC
hvd.32044087462883	7794	107	poultry	poultry	NN
hvd.32044087462883	7794	108	,	,	,
hvd.32044087462883	7794	109	&	&	CC
hvd.32044087462883	7794	110	c.	c.	NNP
hvd.32044087462883	7794	111	,	,	,
hvd.32044087462883	7794	112	are	be	VBP
hvd.32044087462883	7794	113	all	all	DT
hvd.32044087462883	7794	114	proper	proper	JJ
hvd.32044087462883	7794	115	removes	remove	NNS
hvd.32044087462883	7794	116	of	of	IN
hvd.32044087462883	7794	117	top	top	NN
hvd.32044087462883	7794	118	and	and	CC
hvd.32044087462883	7794	119	bottom	bottom	JJ
hvd.32044087462883	7794	120	dishes	dish	NNS
hvd.32044087462883	7794	121	.	.	.
hvd.32044087462883	7795	1	Side	side	NN
hvd.32044087462883	7795	2	-	-	HYPH
hvd.32044087462883	7795	3	dishes	dish	NNS
hvd.32044087462883	7795	4	,	,	,
hvd.32044087462883	7795	5	or	or	CC
hvd.32044087462883	7795	6	flanks	flank	NNS
hvd.32044087462883	7795	7	,	,	,
hvd.32044087462883	7795	8	consist	consist	VBP
hvd.32044087462883	7795	9	of	of	IN
hvd.32044087462883	7795	10	such	such	JJ
hvd.32044087462883	7795	11	things	thing	NNS
hvd.32044087462883	7795	12	as	as	IN
hvd.32044087462883	7795	13	small	small	JJ
hvd.32044087462883	7795	14	hams	ham	NNS
hvd.32044087462883	7795	15	;	;	:
hvd.32044087462883	7795	16	tongues	tongue	NNS
hvd.32044087462883	7795	17	glazed	glaze	VBN
hvd.32044087462883	7795	18	and	and	CC
hvd.32044087462883	7795	19	dressed	dress	VBN
hvd.32044087462883	7795	20	in	in	IN
hvd.32044087462883	7795	21	various	various	JJ
hvd.32044087462883	7795	22	ways	way	NNS
hvd.32044087462883	7795	23	;	;	:
hvd.32044087462883	7795	24	loins	loin	NNS
hvd.32044087462883	7795	25	and	and	CC
hvd.32044087462883	7795	26	necks	neck	NNS
hvd.32044087462883	7795	27	of	of	IN
hvd.32044087462883	7795	28	veal	veal	NN
hvd.32044087462883	7795	29	,	,	,
hvd.32044087462883	7795	30	mutton	mutton	NN
hvd.32044087462883	7795	31	,	,	,
hvd.32044087462883	7795	32	and	and	CC
hvd.32044087462883	7795	33	lamb	lamb	NN
hvd.32044087462883	7795	34	,	,	,
hvd.32044087462883	7795	35	in	in	IN
hvd.32044087462883	7795	36	many	many	JJ
hvd.32044087462883	7795	37	ways	way	NNS
hvd.32044087462883	7795	38	;	;	:
hvd.32044087462883	7795	39	spring	spring	NN
hvd.32044087462883	7795	40	chickens	chicken	NNS
hvd.32044087462883	7795	41	,	,	,
hvd.32044087462883	7795	42	with	with	IN
hvd.32044087462883	7795	43	asparagus	asparagus	NN
hvd.32044087462883	7795	44	or	or	CC
hvd.32044087462883	7795	45	mushrooms	mushroom	NNS
hvd.32044087462883	7795	46	;	;	:
hvd.32044087462883	7795	47	ducklings	duckling	NNS
hvd.32044087462883	7795	48	,	,	,
hvd.32044087462883	7795	49	with	with	IN
hvd.32044087462883	7795	50	green	green	JJ
hvd.32044087462883	7795	51	peas	pea	NNS
hvd.32044087462883	7795	52	;	;	:
hvd.32044087462883	7795	53	hot	hot	JJ
hvd.32044087462883	7795	54	small	small	JJ
hvd.32044087462883	7795	55	pies	pie	NNS
hvd.32044087462883	7795	56	,	,	,
hvd.32044087462883	7795	57	of	of	IN
hvd.32044087462883	7795	58	several	several	JJ
hvd.32044087462883	7795	59	sorts	sort	NNS
hvd.32044087462883	7795	60	;	;	:
hvd.32044087462883	7795	61	casseroles	casserole	NNS
hvd.32044087462883	7795	62	of	of	IN
hvd.32044087462883	7795	63	rice	rice	NN
hvd.32044087462883	7795	64	,	,	,
hvd.32044087462883	7795	65	of	of	IN
hvd.32044087462883	7795	66	various	various	JJ
hvd.32044087462883	7795	67	kinds	kind	NNS
hvd.32044087462883	7795	68	,	,	,
hvd.32044087462883	7795	69	suitably	suitably	RB
hvd.32044087462883	7795	70	filled	fill	VBN
hvd.32044087462883	7795	71	.	.	.
hvd.32044087462883	7796	1	The	the	DT
hvd.32044087462883	7796	2	flanks	flank	NNS
hvd.32044087462883	7796	3	ought	ought	MD
hvd.32044087462883	7796	4	properly	properly	RB
hvd.32044087462883	7796	5	to	to	TO
hvd.32044087462883	7796	6	consist	consist	VB
hvd.32044087462883	7796	7	of	of	IN
hvd.32044087462883	7796	8	one	one	CD
hvd.32044087462883	7796	9	solid	solid	JJ
hvd.32044087462883	7796	10	dish	dish	NN
hvd.32044087462883	7796	11	;	;	:
hvd.32044087462883	7796	12	but	but	CC
hvd.32044087462883	7796	13	it	-PRON-	PRP
hvd.32044087462883	7796	14	is	be	VBZ
hvd.32044087462883	7796	15	some-	some-	NNP
hvd.32044087462883	7796	16	times	time	NNS
hvd.32044087462883	7796	17	convenient	convenient	JJ
hvd.32044087462883	7796	18	to	to	TO
hvd.32044087462883	7796	19	dispense	dispense	VB
hvd.32044087462883	7796	20	with	with	IN
hvd.32044087462883	7796	21	so	so	RB
hvd.32044087462883	7796	22	many	many	JJ
hvd.32044087462883	7796	23	solid	solid	JJ
hvd.32044087462883	7796	24	pieces	piece	NNS
hvd.32044087462883	7796	25	;	;	:
hvd.32044087462883	7796	26	and	and	CC
hvd.32044087462883	7796	27	in	in	IN
hvd.32044087462883	7796	28	this	this	DT
hvd.32044087462883	7796	29	case	case	NN
hvd.32044087462883	7796	30	some	some	DT
hvd.32044087462883	7796	31	of	of	IN
hvd.32044087462883	7796	32	the	the	DT
hvd.32044087462883	7796	33	hors	hors	FW
hvd.32044087462883	7796	34	d'oeuvres	d'oeuvre	NNS
hvd.32044087462883	7796	35	may	may	MD
hvd.32044087462883	7796	36	occupy	occupy	VB
hvd.32044087462883	7796	37	the	the	DT
hvd.32044087462883	7796	38	place	place	NN
hvd.32044087462883	7796	39	flanks	flank	NNS
hvd.32044087462883	7796	40	ought	ought	MD
hvd.32044087462883	7796	41	to	to	TO
hvd.32044087462883	7796	42	take	take	VB
hvd.32044087462883	7796	43	in	in	RP
hvd.32044087462883	7796	44	a	a	DT
hvd.32044087462883	7796	45	fully	fully	RB
hvd.32044087462883	7796	46	furnished	furnish	VBN
hvd.32044087462883	7796	47	table	table	NN
hvd.32044087462883	7796	48	.	.	.
hvd.32044087462883	7797	1	If	if	IN
hvd.32044087462883	7797	2	so	so	RB
hvd.32044087462883	7797	3	,	,	,
hvd.32044087462883	7797	4	the	the	DT
hvd.32044087462883	7797	5	pastry	pastry	NN
hvd.32044087462883	7797	6	cases	case	NNS
hvd.32044087462883	7797	7	of	of	IN
hvd.32044087462883	7797	8	the	the	DT
hvd.32044087462883	7797	9	particular	particular	JJ
hvd.32044087462883	7797	10	article	article	NN
hvd.32044087462883	7797	11	ought	ought	MD
hvd.32044087462883	7797	12	to	to	TO
hvd.32044087462883	7797	13	be	be	VB
hvd.32044087462883	7797	14	made	make	VBN
hvd.32044087462883	7797	15	larger	large	JJR
hvd.32044087462883	7797	16	than	than	IN
hvd.32044087462883	7797	17	when	when	WRB
hvd.32044087462883	7797	18	hors	hor	NNS
hvd.32044087462883	7797	19	d'oeuvres	d'oeuvre	NNS
hvd.32044087462883	7797	20	are	be	VBP
hvd.32044087462883	7797	21	handed	hand	VBN
hvd.32044087462883	7797	22	round	round	NN
hvd.32044087462883	7797	23	;	;	:
hvd.32044087462883	7797	24	and	and	CC
hvd.32044087462883	7797	25	more	more	JJR
hvd.32044087462883	7797	26	of	of	IN
hvd.32044087462883	7797	27	them	-PRON-	PRP
hvd.32044087462883	7797	28	should	should	MD
hvd.32044087462883	7797	29	be	be	VB
hvd.32044087462883	7797	30	placed	place	VBN
hvd.32044087462883	7797	31	in	in	IN
hvd.32044087462883	7797	32	the	the	DT
hvd.32044087462883	7797	33	dish	dish	NN
hvd.32044087462883	7797	34	.	.	.
hvd.32044087462883	7798	1	We	-PRON-	PRP
hvd.32044087462883	7798	2	shall	shall	MD
hvd.32044087462883	7798	3	give	give	VB
hvd.32044087462883	7798	4	a	a	DT
hvd.32044087462883	7798	5	bill	bill	NN
hvd.32044087462883	7798	6	for	for	IN
hvd.32044087462883	7798	7	a	a	DT
hvd.32044087462883	7798	8	French	french	JJ
hvd.32044087462883	7798	9	-	-	HYPH
hvd.32044087462883	7798	10	English	english	JJ
hvd.32044087462883	7798	11	dinner	dinner	NN
hvd.32044087462883	7798	12	,	,	,
hvd.32044087462883	7798	13	which	which	WDT
hvd.32044087462883	7798	14	ought	ought	MD
hvd.32044087462883	7798	15	to	to	TO
hvd.32044087462883	7798	16	content	content	VB
hvd.32044087462883	7798	17	the	the	DT
hvd.32044087462883	7798	18	great	great	JJ
hvd.32044087462883	7798	19	Carême	Carême	NNP
hvd.32044087462883	7798	20	himself	-PRON-	PRP
hvd.32044087462883	7798	21	.	.	.
hvd.32044087462883	7799	1	Top.-Hare	Top.-Hare	NNP
hvd.32044087462883	7799	2	soup	soup	NN
hvd.32044087462883	7799	3	,	,	,
hvd.32044087462883	7799	4	à	à	FW
hvd.32044087462883	7799	5	la	la	NNP
hvd.32044087462883	7799	6	St.	St.	NNP
hvd.32044087462883	7799	7	George	George	NNP
hvd.32044087462883	7799	8	.	.	.
hvd.32044087462883	7800	1	Remove.---Boiled	remove.---boile	VBN
hvd.32044087462883	7800	2	Turkey	Turkey	NNP
hvd.32044087462883	7800	3	,	,	,
hvd.32044087462883	7800	4	with	with	IN
hvd.32044087462883	7800	5	celery	celery	NN
hvd.32044087462883	7800	6	sauce.-Epergne	sauce.-Epergne	NNP
hvd.32044087462883	7800	7	.	.	.
hvd.32044087462883	7801	1	Bottom.-Slices	Bottom.-Slices	NNP
hvd.32044087462883	7801	2	of	of	IN
hvd.32044087462883	7801	3	turbot	turbot	NN
hvd.32044087462883	7801	4	,	,	,
hvd.32044087462883	7801	5	with	with	IN
hvd.32044087462883	7801	6	lobster	lobster	NN
hvd.32044087462883	7801	7	sauce	sauce	NN
hvd.32044087462883	7801	8	.	.	.
hvd.32044087462883	7802	1	Two	two	CD
hvd.32044087462883	7802	2	Flanks.-Tongue	flanks.-tongue	CD
hvd.32044087462883	7802	3	glazed	glazed	JJ
hvd.32044087462883	7802	4	,	,	,
hvd.32044087462883	7802	5	and	and	CC
hvd.32044087462883	7802	6	neck	neck	NN
hvd.32044087462883	7802	7	of	of	IN
hvd.32044087462883	7802	8	lamb	lamb	NN
hvd.32044087462883	7802	9	à	à	FW
hvd.32044087462883	7802	10	la	la	FW
hvd.32044087462883	7802	11	Maître	Maître	NNP
hvd.32044087462883	7802	12	d'Hôtel	d'Hôtel	NNP
hvd.32044087462883	7802	13	.	.	.
hvd.32044087462883	7803	1	Four	four	CD
hvd.32044087462883	7803	2	entrées	entrée	NNS
hvd.32044087462883	7803	3	for	for	IN
hvd.32044087462883	7803	4	the	the	DT
hvd.32044087462883	7803	5	corners.—1st	corners.—1st	NNP
hvd.32044087462883	7803	6	,	,	,
hvd.32044087462883	7803	7	Tendrons	Tendrons	NNP
hvd.32044087462883	7803	8	de	de	NNP
hvd.32044087462883	7803	9	veau	veau	NNP
hvd.32044087462883	7803	10	,	,	,
hvd.32044087462883	7803	11	with	with	IN
hvd.32044087462883	7803	12	tomata	tomata	NN
hvd.32044087462883	7803	13	sauce	sauce	NN
hvd.32044087462883	7803	14	;	;	:
hvd.32044087462883	7803	15	2d	2d	NNP
hvd.32044087462883	7803	16	,	,	,
hvd.32044087462883	7803	17	Fillets	Fillets	NNPS
hvd.32044087462883	7803	18	of	of	IN
hvd.32044087462883	7803	19	chickens	chicken	NNS
hvd.32044087462883	7803	20	,	,	,
hvd.32044087462883	7803	21	with	with	IN
hvd.32044087462883	7803	22	cucumbers	cucumber	NNS
hvd.32044087462883	7803	23	;	;	:
hvd.32044087462883	7803	24	3d	3d	NNP
hvd.32044087462883	7803	25	,	,	,
hvd.32044087462883	7803	26	Salmi	Salmi	NNP
hvd.32044087462883	7803	27	of	of	IN
hvd.32044087462883	7803	28	grouse	grouse	NNP
hvd.32044087462883	7803	29	;	;	:
hvd.32044087462883	7803	30	4th	4th	LS
hvd.32044087462883	7803	31	,	,	,
hvd.32044087462883	7803	32	Fillets	Fillets	NNPS
hvd.32044087462883	7803	33	of	of	IN
hvd.32044087462883	7803	34	rabbit	rabbit	NN
hvd.32044087462883	7803	35	,	,	,
hvd.32044087462883	7803	36	with	with	IN
hvd.32044087462883	7803	37	mushrooms	mushroom	NNS
hvd.32044087462883	7803	38	.	.	.
hvd.32044087462883	7804	1	Sauce	sauce	NN
hvd.32044087462883	7804	2	and	and	CC
hvd.32044087462883	7804	3	vegetables	vegetable	NNS
hvd.32044087462883	7804	4	on	on	IN
hvd.32044087462883	7804	5	the	the	DT
hvd.32044087462883	7804	6	side	side	NN
hvd.32044087462883	7804	7	-	-	HYPH
hvd.32044087462883	7804	8	table	table	NN
hvd.32044087462883	7804	9	.	.	.
hvd.32044087462883	7805	1	For	for	IN
hvd.32044087462883	7805	2	the	the	DT
hvd.32044087462883	7805	3	Second	Second	NNP
hvd.32044087462883	7805	4	Course	Course	NNP
hvd.32044087462883	7805	5	.	.	.
hvd.32044087462883	7806	1	Top.—a	Top.—a	NNP
hvd.32044087462883	7806	2	pheasant	pheasant	NN
hvd.32044087462883	7806	3	with	with	IN
hvd.32044087462883	7806	4	cresses	cress	NNS
hvd.32044087462883	7806	5	.	.	.
hvd.32044087462883	7807	1	Bottom.--Smaller	bottom.--smaller	NN
hvd.32044087462883	7807	2	birds	bird	NNS
hvd.32044087462883	7807	3	of	of	IN
hvd.32044087462883	7807	4	some	some	DT
hvd.32044087462883	7807	5	game	game	NN
hvd.32044087462883	7807	6	sort	sort	NN
hvd.32044087462883	7807	7	.	.	.
hvd.32044087462883	7808	1	Two	two	CD
hvd.32044087462883	7808	2	Flanks	flank	NNS
hvd.32044087462883	7808	3	.	.	.
hvd.32044087462883	7809	1	376	376	CD
hvd.32044087462883	7809	2	CHAP	chap	NN
hvd.32044087462883	7809	3	.	.	.
hvd.32044087462883	7810	1	II.-FRENCH	II.-FRENCH	NNP
hvd.32044087462883	7810	2	COOKERY	COOKERY	NNP
hvd.32044087462883	7810	3	.	.	.
hvd.32044087462883	7811	1	Nesselrode	Nesselrode	NNP
hvd.32044087462883	7811	2	pudding	pudding	NN
hvd.32044087462883	7811	3	;	;	:
hvd.32044087462883	7811	4	and	and	CC
hvd.32044087462883	7811	5	a	a	DT
hvd.32044087462883	7811	6	pyramid	pyramid	NN
hvd.32044087462883	7811	7	of	of	IN
hvd.32044087462883	7811	8	pastry	pastry	NN
hvd.32044087462883	7811	9	.	.	.
hvd.32044087462883	7812	1	Corners	corner	NNS
hvd.32044087462883	7812	2	.	.	.
hvd.32044087462883	7813	1	1st	1st	NNP
hvd.32044087462883	7813	2	,	,	,
hvd.32044087462883	7813	3	Pine	Pine	NNP
hvd.32044087462883	7813	4	apple	apple	NN
hvd.32044087462883	7813	5	jelly	jelly	NN
hvd.32044087462883	7813	6	;	;	:
hvd.32044087462883	7813	7	2d	2d	CD
hvd.32044087462883	7813	8	,	,	,
hvd.32044087462883	7813	9	Bavaroise	Bavaroise	NNP
hvd.32044087462883	7813	10	of	of	IN
hvd.32044087462883	7813	11	apricots	apricot	NNS
hvd.32044087462883	7813	12	;	;	:
hvd.32044087462883	7813	13	3d	3d	NNP
hvd.32044087462883	7813	14	,	,	,
hvd.32044087462883	7813	15	Pears	Pears	NNP
hvd.32044087462883	7813	16	in	in	IN
hvd.32044087462883	7813	17	rice	rice	NN
hvd.32044087462883	7813	18	;	;	:
hvd.32044087462883	7813	19	4th	4th	JJ
hvd.32044087462883	7813	20	,	,	,
hvd.32044087462883	7813	21	Omelets	omelet	NNS
hvd.32044087462883	7813	22	à	à	FW
hvd.32044087462883	7813	23	la	la	JJ
hvd.32044087462883	7813	24	Celestine.—These	celestine.—these	JJ
hvd.32044087462883	7813	25	bills	bill	NNS
hvd.32044087462883	7813	26	may	may	MD
hvd.32044087462883	7813	27	be	be	VB
hvd.32044087462883	7813	28	mul-	mul-	RB
hvd.32044087462883	7813	29	tiplied	tiplie	VBN
hvd.32044087462883	7813	30	and	and	CC
hvd.32044087462883	7813	31	varied	varied	JJ
hvd.32044087462883	7813	32	ad	ad	NN
hvd.32044087462883	7813	33	infinitum.-Besides	infinitum.-Besides	NNP
hvd.32044087462883	7813	34	the	the	DT
hvd.32044087462883	7813	35	divisions	division	NNS
hvd.32044087462883	7813	36	of	of	IN
hvd.32044087462883	7813	37	dishes	dish	NNS
hvd.32044087462883	7813	38	we	-PRON-	PRP
hvd.32044087462883	7813	39	have	have	VBP
hvd.32044087462883	7813	40	enumerated	enumerate	VBN
hvd.32044087462883	7813	41	,	,	,
hvd.32044087462883	7813	42	the	the	DT
hvd.32044087462883	7813	43	French	french	JJ
hvd.32044087462883	7813	44	-	-	HYPH
hvd.32044087462883	7813	45	English	english	JJ
hvd.32044087462883	7813	46	kitchen	kitchen	NN
hvd.32044087462883	7813	47	has	have	VBZ
hvd.32044087462883	7813	48	its	-PRON-	PRP$
hvd.32044087462883	7813	49	Fish	fish	NN
hvd.32044087462883	7813	50	,	,	,
hvd.32044087462883	7813	51	its	-PRON-	PRP$
hvd.32044087462883	7813	52	Vegetable	vegetable	NN
hvd.32044087462883	7813	53	,	,	,
hvd.32044087462883	7813	54	and	and	CC
hvd.32044087462883	7813	55	its	-PRON-	PRP$
hvd.32044087462883	7813	56	savoury	savoury	JJ
hvd.32044087462883	7813	57	dishes	dish	NNS
hvd.32044087462883	7813	58	.	.	.
hvd.32044087462883	7814	1	In	in	IN
hvd.32044087462883	7814	2	France	France	NNP
hvd.32044087462883	7814	3	the	the	DT
hvd.32044087462883	7814	4	savoury	savoury	JJ
hvd.32044087462883	7814	5	dishes	dish	NNS
hvd.32044087462883	7814	6	are	be	VBP
hvd.32044087462883	7814	7	served	serve	VBN
hvd.32044087462883	7814	8	in	in	IN
hvd.32044087462883	7814	9	the	the	DT
hvd.32044087462883	7814	10	first	first	JJ
hvd.32044087462883	7814	11	course	course	NN
hvd.32044087462883	7814	12	only	only	RB
hvd.32044087462883	7814	13	;	;	:
hvd.32044087462883	7814	14	but	but	CC
hvd.32044087462883	7814	15	in	in	IN
hvd.32044087462883	7814	16	England	England	NNP
hvd.32044087462883	7814	17	they	-PRON-	PRP
hvd.32044087462883	7814	18	are	be	VBP
hvd.32044087462883	7814	19	,	,	,
hvd.32044087462883	7814	20	at	at	IN
hvd.32044087462883	7814	21	convenience	convenience	NN
hvd.32044087462883	7814	22	,	,	,
hvd.32044087462883	7814	23	served	serve	VBN
hvd.32044087462883	7814	24	with	with	IN
hvd.32044087462883	7814	25	either	either	CC
hvd.32044087462883	7814	26	the	the	DT
hvd.32044087462883	7814	27	first	first	JJ
hvd.32044087462883	7814	28	or	or	CC
hvd.32044087462883	7814	29	second	second	JJ
hvd.32044087462883	7814	30	course	course	NN
hvd.32044087462883	7814	31	;	;	:
hvd.32044087462883	7814	32	and	and	CC
hvd.32044087462883	7814	33	are	be	VBP
hvd.32044087462883	7814	34	as	as	IN
hvd.32044087462883	7814	35	appro-	appro-	JJ
hvd.32044087462883	7814	36	priate	priate	JJ
hvd.32044087462883	7814	37	to	to	IN
hvd.32044087462883	7814	38	luncheons	luncheon	NNS
hvd.32044087462883	7814	39	,	,	,
hvd.32044087462883	7814	40	collations	collation	NNS
hvd.32044087462883	7814	41	,	,	,
hvd.32044087462883	7814	42	dejeuners	dejeuners	NNP
hvd.32044087462883	7814	43	à	à	FW
hvd.32044087462883	7814	44	la	la	FW
hvd.32044087462883	7814	45	fourchette	fourchette	NNP
hvd.32044087462883	7814	46	,	,	,
hvd.32044087462883	7814	47	and	and	CC
hvd.32044087462883	7814	48	suppers	supper	NNS
hvd.32044087462883	7814	49	.	.	.
hvd.32044087462883	7815	1	Large	large	JJ
hvd.32044087462883	7815	2	savoury	savoury	JJ
hvd.32044087462883	7815	3	dishes	dish	NNS
hvd.32044087462883	7815	4	consist	consist	VBP
hvd.32044087462883	7815	5	of	of	IN
hvd.32044087462883	7815	6	large	large	JJ
hvd.32044087462883	7815	7	game	game	NN
hvd.32044087462883	7815	8	pies	pie	NNS
hvd.32044087462883	7815	9	;	;	:
hvd.32044087462883	7815	10	cold	cold	JJ
hvd.32044087462883	7815	11	tongues	tongue	NNS
hvd.32044087462883	7815	12	ornamented	ornament	VBN
hvd.32044087462883	7815	13	,	,	,
hvd.32044087462883	7815	14	cold	cold	JJ
hvd.32044087462883	7815	15	hams	ham	NNS
hvd.32044087462883	7815	16	decorated	decorate	VBN
hvd.32044087462883	7815	17	,	,	,
hvd.32044087462883	7815	18	galantines	galantine	NNS
hvd.32044087462883	7815	19	of	of	IN
hvd.32044087462883	7815	20	different	different	JJ
hvd.32044087462883	7815	21	sorts	sort	NNS
hvd.32044087462883	7815	22	,	,	,
hvd.32044087462883	7815	23	cutlets	cutlet	NNS
hvd.32044087462883	7815	24	of	of	IN
hvd.32044087462883	7815	25	mutton	mutton	NN
hvd.32044087462883	7815	26	,	,	,
hvd.32044087462883	7815	27	veal	veal	NN
hvd.32044087462883	7815	28	,	,	,
hvd.32044087462883	7815	29	or	or	CC
hvd.32044087462883	7815	30	lamb	lamb	NN
hvd.32044087462883	7815	31	,	,	,
hvd.32044087462883	7815	32	dressed	dress	VBN
hvd.32044087462883	7815	33	in	in	IN
hvd.32044087462883	7815	34	various	various	JJ
hvd.32044087462883	7815	35	ways	way	NNS
hvd.32044087462883	7815	36	;	;	:
hvd.32044087462883	7815	37	cold	cold	JJ
hvd.32044087462883	7815	38	and	and	CC
hvd.32044087462883	7815	39	hot	hot	JJ
hvd.32044087462883	7815	40	savoury	savoury	JJ
hvd.32044087462883	7815	41	pies	pie	NNS
hvd.32044087462883	7815	42	;	;	:
hvd.32044087462883	7815	43	salads	salad	NNS
hvd.32044087462883	7815	44	of	of	IN
hvd.32044087462883	7815	45	all	all	DT
hvd.32044087462883	7815	46	sorts	sort	NNS
hvd.32044087462883	7815	47	of	of	IN
hvd.32044087462883	7815	48	game	game	NN
hvd.32044087462883	7815	49	,	,	,
hvd.32044087462883	7815	50	and	and	CC
hvd.32044087462883	7815	51	of	of	IN
hvd.32044087462883	7815	52	lobsters	lobster	NNS
hvd.32044087462883	7815	53	;	;	:
hvd.32044087462883	7815	54	Mayonnaise	mayonnaise	NN
hvd.32044087462883	7815	55	or	or	CC
hvd.32044087462883	7815	56	gratins	gratin	NNS
hvd.32044087462883	7815	57	of	of	IN
hvd.32044087462883	7815	58	lobster	lobster	NN
hvd.32044087462883	7815	59	,	,	,
hvd.32044087462883	7815	60	soles	sol	NNS
hvd.32044087462883	7815	61	,	,	,
hvd.32044087462883	7815	62	and	and	CC
hvd.32044087462883	7815	63	oysters	oyster	NNS
hvd.32044087462883	7815	64	;	;	,
hvd.32044087462883	7815	65	cold	cold	JJ
hvd.32044087462883	7815	66	salmon	salmon	NN
hvd.32044087462883	7815	67	and	and	CC
hvd.32044087462883	7815	68	trout	trout	NNS
hvd.32044087462883	7815	69	,	,	,
hvd.32044087462883	7815	70	cooked	cook	VBN
hvd.32044087462883	7815	71	in	in	IN
hvd.32044087462883	7815	72	a	a	DT
hvd.32044087462883	7815	73	marinade	marinade	NN
hvd.32044087462883	7815	74	;	;	:
hvd.32044087462883	7815	75	and	and	CC
hvd.32044087462883	7815	76	an	an	DT
hvd.32044087462883	7815	77	endless	endless	JJ
hvd.32044087462883	7815	78	number	number	NN
hvd.32044087462883	7815	79	of	of	IN
hvd.32044087462883	7815	80	savoury	savoury	JJ
hvd.32044087462883	7815	81	and	and	CC
hvd.32044087462883	7815	82	piquant	piquant	JJ
hvd.32044087462883	7815	83	things	thing	NNS
hvd.32044087462883	7815	84	in	in	IN
hvd.32044087462883	7815	85	character	character	NN
hvd.32044087462883	7815	86	resembling	resemble	VBG
hvd.32044087462883	7815	87	hors	hor	NNS
hvd.32044087462883	7815	88	d'oeuvres	d'oeuvre	NNS
hvd.32044087462883	7815	89	,	,	,
hvd.32044087462883	7815	90	but	but	CC
hvd.32044087462883	7815	91	differing	differ	VBG
hvd.32044087462883	7815	92	in	in	IN
hvd.32044087462883	7815	93	size	size	NN
hvd.32044087462883	7815	94	,	,	,
hvd.32044087462883	7815	95	and	and	CC
hvd.32044087462883	7815	96	in	in	IN
hvd.32044087462883	7815	97	the	the	DT
hvd.32044087462883	7815	98	manner	manner	NN
hvd.32044087462883	7815	99	of	of	IN
hvd.32044087462883	7815	100	serving	serve	VBG
hvd.32044087462883	7815	101	.	.	.
hvd.32044087462883	7816	1	The	the	DT
hvd.32044087462883	7816	2	above	above	RB
hvd.32044087462883	7816	3	gives	give	VBZ
hvd.32044087462883	7816	4	a	a	DT
hvd.32044087462883	7816	5	general	general	JJ
hvd.32044087462883	7816	6	idea	idea	NN
hvd.32044087462883	7816	7	of	of	IN
hvd.32044087462883	7816	8	the	the	DT
hvd.32044087462883	7816	9	grand	grand	JJ
hvd.32044087462883	7816	10	divisions	division	NNS
hvd.32044087462883	7816	11	in	in	IN
hvd.32044087462883	7816	12	French	french	JJ
hvd.32044087462883	7816	13	cookery	cookery	NN
hvd.32044087462883	7816	14	.	.	.
hvd.32044087462883	7817	1	In	in	IN
hvd.32044087462883	7817	2	that	that	DT
hvd.32044087462883	7817	3	cookery	cookery	NN
hvd.32044087462883	7817	4	there	there	EX
hvd.32044087462883	7817	5	is	be	VBZ
hvd.32044087462883	7817	6	much	much	JJ
hvd.32044087462883	7817	7	that	that	WDT
hvd.32044087462883	7817	8	is	be	VBZ
hvd.32044087462883	7817	9	admirable	admirable	JJ
hvd.32044087462883	7817	10	,	,	,
hvd.32044087462883	7817	11	and	and	CC
hvd.32044087462883	7817	12	in	in	IN
hvd.32044087462883	7817	13	the	the	DT
hvd.32044087462883	7817	14	cooks	cook	NNS
hvd.32044087462883	7817	15	themselves	-PRON-	PRP
hvd.32044087462883	7817	16	much	much	RB
hvd.32044087462883	7817	17	that	that	WDT
hvd.32044087462883	7817	18	is	be	VBZ
hvd.32044087462883	7817	19	fantastical	fantastical	JJ
hvd.32044087462883	7817	20	or	or	CC
hvd.32044087462883	7817	21	positively	positively	RB
hvd.32044087462883	7817	22	absurd	absurd	JJ
hvd.32044087462883	7817	23	.	.	.
hvd.32044087462883	7818	1	Yet	yet	CC
hvd.32044087462883	7818	2	a	a	DT
hvd.32044087462883	7818	3	French	french	JJ
hvd.32044087462883	7818	4	salad	salad	NN
hvd.32044087462883	7818	5	is	be	VBZ
hvd.32044087462883	7818	6	a	a	DT
hvd.32044087462883	7818	7	very	very	RB
hvd.32044087462883	7818	8	good	good	JJ
hvd.32044087462883	7818	9	preparation	preparation	NN
hvd.32044087462883	7818	10	,	,	,
hvd.32044087462883	7818	11	though	though	IN
hvd.32044087462883	7818	12	there	there	EX
hvd.32044087462883	7818	13	are	be	VBP
hvd.32044087462883	7818	14	so	so	RB
hvd.32044087462883	7818	15	many	many	JJ
hvd.32044087462883	7818	16	trifling	trifling	JJ
hvd.32044087462883	7818	17	,	,	,
hvd.32044087462883	7818	18	elaborate	elaborate	JJ
hvd.32044087462883	7818	19	,	,	,
hvd.32044087462883	7818	20	and	and	CC
hvd.32044087462883	7818	21	really	really	RB
hvd.32044087462883	7818	22	nonsensical	nonsensical	JJ
hvd.32044087462883	7818	23	ways	way	NNS
hvd.32044087462883	7818	24	employed	employ	VBN
hvd.32044087462883	7818	25	to	to	TO
hvd.32044087462883	7818	26	decorate	decorate	VB
hvd.32044087462883	7818	27	it	-PRON-	PRP
hvd.32044087462883	7818	28	.	.	.
hvd.32044087462883	7819	1	English	english	JJ
hvd.32044087462883	7819	2	cooks	cook	NNS
hvd.32044087462883	7819	3	must	must	MD
hvd.32044087462883	7819	4	use	use	VB
hvd.32044087462883	7819	5	their	-PRON-	PRP$
hvd.32044087462883	7819	6	discretion	discretion	NN
hvd.32044087462883	7819	7	in	in	IN
hvd.32044087462883	7819	8	adopting	adopt	VBG
hvd.32044087462883	7819	9	those	those	DT
hvd.32044087462883	7819	10	finical	finical	JJ
hvd.32044087462883	7819	11	and	and	CC
hvd.32044087462883	7819	12	endless	endless	JJ
hvd.32044087462883	7819	13	fillets	fillet	NNS
hvd.32044087462883	7819	14	of	of	IN
hvd.32044087462883	7819	15	egg	egg	NN
hvd.32044087462883	7819	16	and	and	CC
hvd.32044087462883	7819	17	anchovies	anchovy	NNS
hvd.32044087462883	7819	18	,	,	,
hvd.32044087462883	7819	19	and	and	CC
hvd.32044087462883	7819	20	bits	bit	NNS
hvd.32044087462883	7819	21	of	of	IN
hvd.32044087462883	7819	22	carved	carve	VBN
hvd.32044087462883	7819	23	carrot	carrot	NN
hvd.32044087462883	7819	24	,	,	,
hvd.32044087462883	7819	25	alternated	alternate	VBN
hvd.32044087462883	7819	26	with	with	IN
hvd.32044087462883	7819	27	morsels	morsel	NNS
hvd.32044087462883	7819	28	of	of	IN
hvd.32044087462883	7819	29	beet	beet	NN
hvd.32044087462883	7819	30	,	,	,
hvd.32044087462883	7819	31	which	which	WDT
hvd.32044087462883	7819	32	the	the	DT
hvd.32044087462883	7819	33	simplicity	simplicity	NN
hvd.32044087462883	7819	34	of	of	IN
hvd.32044087462883	7819	35	good	good	JJ
hvd.32044087462883	7819	36	taste	taste	NN
hvd.32044087462883	7819	37	dis-	dis-	IN
hvd.32044087462883	7819	38	claims	claim	NNS
hvd.32044087462883	7819	39	altogether	altogether	RB
hvd.32044087462883	7819	40	as	as	RB
hvd.32044087462883	7819	41	much	much	RB
hvd.32044087462883	7819	42	as	as	IN
hvd.32044087462883	7819	43	it	-PRON-	PRP
hvd.32044087462883	7819	44	does	do	VBZ
hvd.32044087462883	7819	45	the	the	DT
hvd.32044087462883	7819	46	profusion	profusion	NN
hvd.32044087462883	7819	47	of	of	IN
hvd.32044087462883	7819	48	bows	bow	NNS
hvd.32044087462883	7819	49	and	and	CC
hvd.32044087462883	7819	50	cocques	cocque	NNS
hvd.32044087462883	7819	51	of	of	IN
hvd.32044087462883	7819	52	ribbon	ribbon	NN
hvd.32044087462883	7819	53	,	,	,
hvd.32044087462883	7819	54	bits	bit	NNS
hvd.32044087462883	7819	55	of	of	IN
hvd.32044087462883	7819	56	fringe	fringe	NN
hvd.32044087462883	7819	57	,	,	,
hvd.32044087462883	7819	58	and	and	CC
hvd.32044087462883	7819	59	gimp	gimp	NNP
hvd.32044087462883	7819	60	,	,	,
hvd.32044087462883	7819	61	a	a	DT
hvd.32044087462883	7819	62	button	button	NN
hvd.32044087462883	7819	63	here	here	RB
hvd.32044087462883	7819	64	,	,	,
hvd.32044087462883	7819	65	and	and	CC
hvd.32044087462883	7819	66	a	a	DT
hvd.32044087462883	7819	67	tag	tag	NN
hvd.32044087462883	7819	68	there	there	RB
hvd.32044087462883	7819	69	,	,	,
hvd.32044087462883	7819	70	of	of	IN
hvd.32044087462883	7819	71	French	french	JJ
hvd.32044087462883	7819	72	milliners	milliner	NNS
hvd.32044087462883	7819	73	.	.	.
hvd.32044087462883	7820	1	The	the	DT
hvd.32044087462883	7820	2	great	great	JJ
hvd.32044087462883	7820	3	Carême	Carême	NNP
hvd.32044087462883	7820	4	seems	seem	VBZ
hvd.32044087462883	7820	5	to	to	TO
hvd.32044087462883	7820	6	have	have	VB
hvd.32044087462883	7820	7	a	a	DT
hvd.32044087462883	7820	8	chaster	chaster	JJ
hvd.32044087462883	7820	9	taste	taste	NN
hvd.32044087462883	7820	10	in	in	IN
hvd.32044087462883	7820	11	garnitures	garniture	NNS
hvd.32044087462883	7820	12	than	than	IN
hvd.32044087462883	7820	13	most	most	JJS
hvd.32044087462883	7820	14	of	of	IN
hvd.32044087462883	7820	15	his	-PRON-	PRP$
hvd.32044087462883	7820	16	contemporaries	contemporary	NNS
hvd.32044087462883	7820	17	;	;	:
hvd.32044087462883	7820	18	yet	yet	CC
hvd.32044087462883	7820	19	the	the	DT
hvd.32044087462883	7820	20	minister	minister	NN
hvd.32044087462883	7820	21	of	of	IN
hvd.32044087462883	7820	22	pampered	pamper	VBN
hvd.32044087462883	7820	23	luxury	luxury	NN
hvd.32044087462883	7820	24	and	and	CC
hvd.32044087462883	7820	25	boundless	boundless	JJ
hvd.32044087462883	7820	26	wealth	wealth	NN
hvd.32044087462883	7820	27	,	,	,
hvd.32044087462883	7820	28	of	of	IN
hvd.32044087462883	7820	29	the	the	DT
hvd.32044087462883	7820	30	Emperor	Emperor	NNP
hvd.32044087462883	7820	31	Alexander	Alexander	NNP
hvd.32044087462883	7820	32	and	and	CC
hvd.32044087462883	7820	33	of	of	IN
hvd.32044087462883	7820	34	Rothschild	Rothschild	NNP
hvd.32044087462883	7820	35	,	,	,
hvd.32044087462883	7820	36	can	can	MD
hvd.32044087462883	7820	37	not	not	RB
hvd.32044087462883	7820	38	be	be	VB
hvd.32044087462883	7820	39	the	the	DT
hvd.32044087462883	7820	40	best	good	JJS
hvd.32044087462883	7820	41	model	model	NN
hvd.32044087462883	7820	42	or	or	CC
hvd.32044087462883	7820	43	guide	guide	NN
hvd.32044087462883	7820	44	for	for	IN
hvd.32044087462883	7820	45	the	the	DT
hvd.32044087462883	7820	46	cook	cook	NN
hvd.32044087462883	7820	47	of	of	IN
hvd.32044087462883	7820	48	a	a	DT
hvd.32044087462883	7820	49	modest	modest	JJ
hvd.32044087462883	7820	50	English	english	JJ
hvd.32044087462883	7820	51	family	family	NN
hvd.32044087462883	7820	52	of	of	IN
hvd.32044087462883	7820	53	middle	middle	JJ
hvd.32044087462883	7820	54	rank	rank	NN
hvd.32044087462883	7820	55	,	,	,
hvd.32044087462883	7820	56	nor	nor	CC
hvd.32044087462883	7820	57	even	even	RB
hvd.32044087462883	7820	58	for	for	IN
hvd.32044087462883	7820	59	families	family	NNS
hvd.32044087462883	7820	60	of	of	IN
hvd.32044087462883	7820	61	higher	high	JJR
hvd.32044087462883	7820	62	station	station	NN
hvd.32044087462883	7820	63	.	.	.
hvd.32044087462883	7821	1	This	this	DT
hvd.32044087462883	7821	2	much	much	JJ
hvd.32044087462883	7821	3	premised	premise	VBN
hvd.32044087462883	7821	4	,	,	,
hvd.32044087462883	7821	5	and	and	CC
hvd.32044087462883	7821	6	these	these	DT
hvd.32044087462883	7821	7	useful	useful	JJ
hvd.32044087462883	7821	8	cautions	caution	NNS
hvd.32044087462883	7821	9	given	give	VBN
hvd.32044087462883	7821	10	,	,	,
hvd.32044087462883	7821	11	we	-PRON-	PRP
hvd.32044087462883	7821	12	proceed	proceed	VBP
hvd.32044087462883	7821	13	to	to	IN
hvd.32044087462883	7821	14	our	-PRON-	PRP$
hvd.32044087462883	7821	15	com-	com-	NN
hvd.32044087462883	7821	16	pendious	pendious	JJ
hvd.32044087462883	7821	17	exposition	exposition	NN
hvd.32044087462883	7821	18	of	of	IN
hvd.32044087462883	7821	19	—	—	:
hvd.32044087462883	7821	20	the	the	DT
hvd.32044087462883	7821	21	FRENCH	french	JJ
hvd.32044087462883	7821	22	CULINARY	culinary	JJ
hvd.32044087462883	7821	23	SYSTEM	system	NN
hvd.32044087462883	7821	24	SAUCES	sauce	NNS
hvd.32044087462883	7821	25	.	.	.
hvd.32044087462883	7822	1	377	377	CD
hvd.32044087462883	7822	2	581	581	CD
hvd.32044087462883	7822	3	.	.	.
hvd.32044087462883	7823	1	FIRST	first	JJ
hvd.32044087462883	7823	2	STEP	step	NN
hvd.32044087462883	7823	3	in	in	IN
hvd.32044087462883	7823	4	French	french	JJ
hvd.32044087462883	7823	5	Cookery	Cookery	NNP
hvd.32044087462883	7823	6	,	,	,
hvd.32044087462883	7823	7	STOCK	stock	NN
hvd.32044087462883	7823	8	BROTH	BROTH	NNS
hvd.32044087462883	7823	9	,	,	,
hvd.32044087462883	7823	10	or	or	CC
hvd.32044087462883	7823	11	Grand	Grand	NNP
hvd.32044087462883	7823	12	Bouillon	Bouillon	NNP
hvd.32044087462883	7823	13	.	.	.
hvd.32044087462883	7824	1	This	this	DT
hvd.32044087462883	7824	2	foundation	foundation	NN
hvd.32044087462883	7824	3	of	of	IN
hvd.32044087462883	7824	4	soups	soup	NNS
hvd.32044087462883	7824	5	and	and	CC
hvd.32044087462883	7824	6	sauces	sauce	NNS
hvd.32044087462883	7824	7	is	be	VBZ
hvd.32044087462883	7824	8	prepared	prepare	VBN
hvd.32044087462883	7824	9	exactly	exactly	RB
hvd.32044087462883	7824	10	as	as	IN
hvd.32044087462883	7824	11	directed	direct	VBN
hvd.32044087462883	7824	12	in	in	IN
hvd.32044087462883	7824	13	Nos	Nos	NNP
hvd.32044087462883	7824	14	.	.	.
hvd.32044087462883	7825	1	59	59	CD
hvd.32044087462883	7825	2	and	and	CC
hvd.32044087462883	7825	3	60	60	CD
hvd.32044087462883	7825	4	of	of	IN
hvd.32044087462883	7825	5	this	this	DT
hvd.32044087462883	7825	6	work	work	NN
hvd.32044087462883	7825	7	.	.	.
hvd.32044087462883	7826	1	Study	study	VB
hvd.32044087462883	7826	2	these	these	DT
hvd.32044087462883	7826	3	receipts	receipt	NNS
hvd.32044087462883	7826	4	;	;	:
hvd.32044087462883	7826	5	and	and	CC
hvd.32044087462883	7826	6	read	read	VB
hvd.32044087462883	7826	7	the	the	DT
hvd.32044087462883	7826	8	receipts	receipt	NNS
hvd.32044087462883	7826	9	which	which	WDT
hvd.32044087462883	7826	10	follow	follow	VBP
hvd.32044087462883	7826	11	them	-PRON-	PRP
hvd.32044087462883	7826	12	.	.	.
hvd.32044087462883	7827	1	French	French	NNP
hvd.32044087462883	7827	2	,	,	,
hvd.32044087462883	7827	3	like	like	IN
hvd.32044087462883	7827	4	English	english	JJ
hvd.32044087462883	7827	5	cooks	cook	NNS
hvd.32044087462883	7827	6	,	,	,
hvd.32044087462883	7827	7	have	have	VBP
hvd.32044087462883	7827	8	two	two	CD
hvd.32044087462883	7827	9	basis	basis	NN
hvd.32044087462883	7827	10	sauces,—white	sauces,—white	JJ
hvd.32044087462883	7827	11	sauce	sauce	NN
hvd.32044087462883	7827	12	and	and	CC
hvd.32044087462883	7827	13	brown	brown	JJ
hvd.32044087462883	7827	14	sauce	sauce	NN
hvd.32044087462883	7827	15	,	,	,
hvd.32044087462883	7827	16	which	which	WDT
hvd.32044087462883	7827	17	are	be	VBP
hvd.32044087462883	7827	18	continually	continually	RB
hvd.32044087462883	7827	19	in	in	IN
hvd.32044087462883	7827	20	requisi-	requisi-	NNP
hvd.32044087462883	7827	21	tion	tion	NN
hvd.32044087462883	7827	22	in	in	IN
hvd.32044087462883	7827	23	the	the	DT
hvd.32044087462883	7827	24	kitchen	kitchen	NN
hvd.32044087462883	7827	25	.	.	.
hvd.32044087462883	7828	1	We	-PRON-	PRP
hvd.32044087462883	7828	2	give	give	VBP
hvd.32044087462883	7828	3	the	the	DT
hvd.32044087462883	7828	4	most	most	JJS
hvd.32044087462883	7828	5	choice	choice	NN
hvd.32044087462883	7828	6	of	of	IN
hvd.32044087462883	7828	7	what	what	WP
hvd.32044087462883	7828	8	are	be	VBP
hvd.32044087462883	7828	9	considered	consider	VBN
hvd.32044087462883	7828	10	their	-PRON-	PRP$
hvd.32044087462883	7828	11	best	good	JJS
hvd.32044087462883	7828	12	sauces	sauce	NNS
hvd.32044087462883	7828	13	,	,	,
hvd.32044087462883	7828	14	where	where	WRB
hvd.32044087462883	7828	15	these	these	DT
hvd.32044087462883	7828	16	are	be	VBP
hvd.32044087462883	7828	17	not	not	RB
hvd.32044087462883	7828	18	already	already	RB
hvd.32044087462883	7828	19	given	give	VBN
hvd.32044087462883	7828	20	in	in	IN
hvd.32044087462883	7828	21	our	-PRON-	PRP$
hvd.32044087462883	7828	22	Chapter	chapter	NN
hvd.32044087462883	7828	23	SAUCES	sauce	NNS
hvd.32044087462883	7828	24	;	;	:
hvd.32044087462883	7828	25	from	from	IN
hvd.32044087462883	7828	26	being	be	VBG
hvd.32044087462883	7828	27	now	now	RB
hvd.32044087462883	7828	28	,	,	,
hvd.32044087462883	7828	29	under	under	IN
hvd.32044087462883	7828	30	their	-PRON-	PRP$
hvd.32044087462883	7828	31	French	french	JJ
hvd.32044087462883	7828	32	names	name	NNS
hvd.32044087462883	7828	33	,	,	,
hvd.32044087462883	7828	34	familiarized	familiarize	VBN
hvd.32044087462883	7828	35	in	in	IN
hvd.32044087462883	7828	36	the	the	DT
hvd.32044087462883	7828	37	English	english	JJ
hvd.32044087462883	7828	38	kitchen	kitchen	NN
hvd.32044087462883	7828	39	,	,	,
hvd.32044087462883	7828	40	and	and	CC
hvd.32044087462883	7828	41	in	in	IN
hvd.32044087462883	7828	42	frequent	frequent	JJ
hvd.32044087462883	7828	43	use	use	NN
hvd.32044087462883	7828	44	.	.	.
hvd.32044087462883	7829	1	582	582	CD
hvd.32044087462883	7829	2	.	.	.
hvd.32044087462883	7830	1	Grand	Grand	NNP
hvd.32044087462883	7830	2	Consommé	Consommé	NNP
hvd.32044087462883	7830	3	,	,	,
hvd.32044087462883	7830	4	the	the	DT
hvd.32044087462883	7830	5	second	second	JJ
hvd.32044087462883	7830	6	step	step	NN
hvd.32044087462883	7830	7	in	in	IN
hvd.32044087462883	7830	8	systematic	systematic	JJ
hvd.32044087462883	7830	9	French	French	NNP
hvd.32044087462883	7830	10	Cookery.—Take	Cookery.—Take	NNP
hvd.32044087462883	7830	11	a	a	DT
hvd.32044087462883	7830	12	knuckle	knuckle	NN
hvd.32044087462883	7830	13	of	of	IN
hvd.32044087462883	7830	14	veal	veal	NN
hvd.32044087462883	7830	15	,	,	,
hvd.32044087462883	7830	16	a	a	DT
hvd.32044087462883	7830	17	shin	shin	NN
hvd.32044087462883	7830	18	of	of	IN
hvd.32044087462883	7830	19	beef	beef	NN
hvd.32044087462883	7830	20	,	,	,
hvd.32044087462883	7830	21	any	any	DT
hvd.32044087462883	7830	22	fresh	fresh	JJ
hvd.32044087462883	7830	23	trimmings	trimming	NNS
hvd.32044087462883	7830	24	of	of	IN
hvd.32044087462883	7830	25	veal	veal	NN
hvd.32044087462883	7830	26	,	,	,
hvd.32044087462883	7830	27	giblets	giblet	NNS
hvd.32044087462883	7830	28	,	,	,
hvd.32044087462883	7830	29	poultry	poultry	NN
hvd.32044087462883	7830	30	,	,	,
hvd.32044087462883	7830	31	rabbits	rabbit	NNS
hvd.32044087462883	7830	32	,	,	,
hvd.32044087462883	7830	33	or	or	CC
hvd.32044087462883	7830	34	game	game	NN
hvd.32044087462883	7830	35	,	,	,
hvd.32044087462883	7830	36	or	or	CC
hvd.32044087462883	7830	37	an	an	DT
hvd.32044087462883	7830	38	old	old	JJ
hvd.32044087462883	7830	39	fowl	fowl	NN
hvd.32044087462883	7830	40	,	,	,
hvd.32044087462883	7830	41	or	or	CC
hvd.32044087462883	7830	42	brace	brace	NN
hvd.32044087462883	7830	43	of	of	IN
hvd.32044087462883	7830	44	partridges	partridge	NNS
hvd.32044087462883	7830	45	.	.	.
hvd.32044087462883	7831	1	Cut	cut	VB
hvd.32044087462883	7831	2	these	these	DT
hvd.32044087462883	7831	3	in	in	IN
hvd.32044087462883	7831	4	pieces	piece	NNS
hvd.32044087462883	7831	5	(	(	-LRB-
hvd.32044087462883	7831	6	except	except	IN
hvd.32044087462883	7831	7	such	such	JJ
hvd.32044087462883	7831	8	as	as	IN
hvd.32044087462883	7831	9	you	-PRON-	PRP
hvd.32044087462883	7831	10	wish	wish	VBP
hvd.32044087462883	7831	11	to	to	TO
hvd.32044087462883	7831	12	serve	serve	VB
hvd.32044087462883	7831	13	as	as	IN
hvd.32044087462883	7831	14	dishes	dish	NNS
hvd.32044087462883	7831	15	,	,	,
hvd.32044087462883	7831	16	)	)	-RRB-
hvd.32044087462883	7831	17	and	and	CC
hvd.32044087462883	7831	18	put	put	VBD
hvd.32044087462883	7831	19	them	-PRON-	PRP
hvd.32044087462883	7831	20	into	into	IN
hvd.32044087462883	7831	21	a	a	DT
hvd.32044087462883	7831	22	nice	nice	JJ
hvd.32044087462883	7831	23	clean	clean	JJ
hvd.32044087462883	7831	24	stew	stew	NN
hvd.32044087462883	7831	25	-	-	HYPH
hvd.32044087462883	7831	26	pan	pan	NN
hvd.32044087462883	7831	27	with	with	IN
hvd.32044087462883	7831	28	a	a	DT
hvd.32044087462883	7831	29	bunch	bunch	NN
hvd.32044087462883	7831	30	of	of	IN
hvd.32044087462883	7831	31	parsley	parsley	NN
hvd.32044087462883	7831	32	and	and	CC
hvd.32044087462883	7831	33	young	young	JJ
hvd.32044087462883	7831	34	onions	onion	NNS
hvd.32044087462883	7831	35	,	,	,
hvd.32044087462883	7831	36	and	and	CC
hvd.32044087462883	7831	37	,	,	,
hvd.32044087462883	7831	38	if	if	IN
hvd.32044087462883	7831	39	the	the	DT
hvd.32044087462883	7831	40	flavour	flavour	NN
hvd.32044087462883	7831	41	of	of	IN
hvd.32044087462883	7831	42	foreign	foreign	JJ
hvd.32044087462883	7831	43	cookery	cookery	NN
hvd.32044087462883	7831	44	is	be	VBZ
hvd.32044087462883	7831	45	admired	admire	VBN
hvd.32044087462883	7831	46	,	,	,
hvd.32044087462883	7831	47	a	a	DT
hvd.32044087462883	7831	48	clove	clove	NN
hvd.32044087462883	7831	49	of	of	IN
hvd.32044087462883	7831	50	garlic	garlic	NN
hvd.32044087462883	7831	51	.	.	.
hvd.32044087462883	7832	1	Moisten	moisten	VB
hvd.32044087462883	7832	2	this	this	DT
hvd.32044087462883	7832	3	with	with	IN
hvd.32044087462883	7832	4	fresh	fresh	JJ
hvd.32044087462883	7832	5	stock	stock	NN
hvd.32044087462883	7832	6	,	,	,
hvd.32044087462883	7832	7	and	and	CC
hvd.32044087462883	7832	8	let	let	VB
hvd.32044087462883	7832	9	the	the	DT
hvd.32044087462883	7832	10	meat	meat	NN
hvd.32044087462883	7832	11	sweat	sweat	NN
hvd.32044087462883	7832	12	over	over	IN
hvd.32044087462883	7832	13	a	a	DT
hvd.32044087462883	7832	14	slow	slow	JJ
hvd.32044087462883	7832	15	fire	fire	NN
hvd.32044087462883	7832	16	till	till	IN
hvd.32044087462883	7832	17	heated	heat	VBN
hvd.32044087462883	7832	18	through	through	IN
hvd.32044087462883	7832	19	.	.	.
hvd.32044087462883	7833	1	Prick	prick	VB
hvd.32044087462883	7833	2	it	-PRON-	PRP
hvd.32044087462883	7833	3	with	with	IN
hvd.32044087462883	7833	4	a	a	DT
hvd.32044087462883	7833	5	sharp	sharp	RB
hvd.32044087462883	7833	6	-	-	HYPH
hvd.32044087462883	7833	7	pointed	pointed	JJ
hvd.32044087462883	7833	8	knife	knife	NN
hvd.32044087462883	7833	9	to	to	TO
hvd.32044087462883	7833	10	let	let	VB
hvd.32044087462883	7833	11	the	the	DT
hvd.32044087462883	7833	12	juices	juice	NNS
hvd.32044087462883	7833	13	flow	flow	VB
hvd.32044087462883	7833	14	out	out	RP
hvd.32044087462883	7833	15	,	,	,
hvd.32044087462883	7833	16	and	and	CC
hvd.32044087462883	7833	17	add	add	VB
hvd.32044087462883	7833	18	as	as	RB
hvd.32044087462883	7833	19	much	much	JJ
hvd.32044087462883	7833	20	boiling	boiling	NN
hvd.32044087462883	7833	21	stock	stock	NN
hvd.32044087462883	7833	22	as	as	IN
hvd.32044087462883	7833	23	will	will	MD
hvd.32044087462883	7833	24	suit	suit	VB
hvd.32044087462883	7833	25	the	the	DT
hvd.32044087462883	7833	26	quantity	quantity	NN
hvd.32044087462883	7833	27	of	of	IN
hvd.32044087462883	7833	28	meat	meat	NN
hvd.32044087462883	7833	29	you	-PRON-	PRP
hvd.32044087462883	7833	30	have	have	VBP
hvd.32044087462883	7833	31	.	.	.
hvd.32044087462883	7834	1	Skim	skim	VB
hvd.32044087462883	7834	2	this	this	DT
hvd.32044087462883	7834	3	,	,	,
hvd.32044087462883	7834	4	and	and	CC
hvd.32044087462883	7834	5	let	let	VB
hvd.32044087462883	7834	6	it	-PRON-	PRP
hvd.32044087462883	7834	7	simmer	simmer	VB
hvd.32044087462883	7834	8	for	for	IN
hvd.32044087462883	7834	9	three	three	CD
hvd.32044087462883	7834	10	hours	hour	NNS
hvd.32044087462883	7834	11	.	.	.
hvd.32044087462883	7835	1	Let	let	VB
hvd.32044087462883	7835	2	it	-PRON-	PRP
hvd.32044087462883	7835	3	settle	settle	VB
hvd.32044087462883	7835	4	.	.	.
hvd.32044087462883	7836	1	Skim	skim	VB
hvd.32044087462883	7836	2	and	and	CC
hvd.32044087462883	7836	3	strain	strain	VB
hvd.32044087462883	7836	4	it.-	it.-	NNP
hvd.32044087462883	7836	5	Obs	Obs	NNP
hvd.32044087462883	7836	6	.	.	.
hvd.32044087462883	7837	1	Consommé	Consommé	NNP
hvd.32044087462883	7837	2	,	,	,
hvd.32044087462883	7837	3	wholly	wholly	RB
hvd.32044087462883	7837	4	of	of	IN
hvd.32044087462883	7837	5	poultry	poultry	NN
hvd.32044087462883	7837	6	or	or	CC
hvd.32044087462883	7837	7	game	game	NN
hvd.32044087462883	7837	8	,	,	,
hvd.32044087462883	7837	9	to	to	TO
hvd.32044087462883	7837	10	suit	suit	VB
hvd.32044087462883	7837	11	dishes	dish	NNS
hvd.32044087462883	7837	12	of	of	IN
hvd.32044087462883	7837	13	fowl	fowl	NN
hvd.32044087462883	7837	14	or	or	CC
hvd.32044087462883	7837	15	game	game	NN
hvd.32044087462883	7837	16	,	,	,
hvd.32044087462883	7837	17	may	may	MD
hvd.32044087462883	7837	18	be	be	VB
hvd.32044087462883	7837	19	made	make	VBN
hvd.32044087462883	7837	20	as	as	IN
hvd.32044087462883	7837	21	above	above	RB
hvd.32044087462883	7837	22	without	without	IN
hvd.32044087462883	7837	23	using	use	VBG
hvd.32044087462883	7837	24	beef	beef	NN
hvd.32044087462883	7837	25	.	.	.
hvd.32044087462883	7838	1	For	for	IN
hvd.32044087462883	7838	2	such	such	PDT
hvd.32044087462883	7838	3	a	a	DT
hvd.32044087462883	7838	4	gravy	gravy	NN
hvd.32044087462883	7838	5	a	a	DT
hvd.32044087462883	7838	6	little	little	JJ
hvd.32044087462883	7838	7	ham	ham	NN
hvd.32044087462883	7838	8	is	be	VBZ
hvd.32044087462883	7838	9	an	an	DT
hvd.32044087462883	7838	10	improvement	improvement	NN
hvd.32044087462883	7838	11	,	,	,
hvd.32044087462883	7838	12	and	and	CC
hvd.32044087462883	7838	13	for	for	IN
hvd.32044087462883	7838	14	game	game	NN
hvd.32044087462883	7838	15	consommé	consommé	NN
hvd.32044087462883	7838	16	,	,	,
hvd.32044087462883	7838	17	a	a	DT
hvd.32044087462883	7838	18	partridge	partridge	NN
hvd.32044087462883	7838	19	.	.	.
hvd.32044087462883	7839	1	Always	always	RB
hvd.32044087462883	7839	2	keep	keep	VB
hvd.32044087462883	7839	3	in	in	IN
hvd.32044087462883	7839	4	mind	mind	NN
hvd.32044087462883	7839	5	,	,	,
hvd.32044087462883	7839	6	that	that	IN
hvd.32044087462883	7839	7	the	the	DT
hvd.32044087462883	7839	8	flavour	flavour	NN
hvd.32044087462883	7839	9	of	of	IN
hvd.32044087462883	7839	10	the	the	DT
hvd.32044087462883	7839	11	consommé	consommé	NN
hvd.32044087462883	7839	12	in	in	IN
hvd.32044087462883	7839	13	fine	fine	JJ
hvd.32044087462883	7839	14	cookery	cookery	NN
hvd.32044087462883	7839	15	should	should	MD
hvd.32044087462883	7839	16	not	not	RB
hvd.32044087462883	7839	17	be	be	VB
hvd.32044087462883	7839	18	at	at	IN
hvd.32044087462883	7839	19	variance	variance	NN
hvd.32044087462883	7839	20	with	with	IN
hvd.32044087462883	7839	21	the	the	DT
hvd.32044087462883	7839	22	flavour	flavour	NN
hvd.32044087462883	7839	23	of	of	IN
hvd.32044087462883	7839	24	the	the	DT
hvd.32044087462883	7839	25	dish	dish	NN
hvd.32044087462883	7839	26	of	of	IN
hvd.32044087462883	7839	27	which	which	WDT
hvd.32044087462883	7839	28	it	-PRON-	PRP
hvd.32044087462883	7839	29	is	be	VBZ
hvd.32044087462883	7839	30	to	to	TO
hvd.32044087462883	7839	31	form	form	VB
hvd.32044087462883	7839	32	the	the	DT
hvd.32044087462883	7839	33	sauce	sauce	NN
hvd.32044087462883	7839	34	.	.	.
hvd.32044087462883	7840	1	For	for	IN
hvd.32044087462883	7840	2	example	example	NN
hvd.32044087462883	7840	3	,	,	,
hvd.32044087462883	7840	4	if	if	IN
hvd.32044087462883	7840	5	intended	intend	VBN
hvd.32044087462883	7840	6	for	for	IN
hvd.32044087462883	7840	7	a	a	DT
hvd.32044087462883	7840	8	dish	dish	NN
hvd.32044087462883	7840	9	dressed	dress	VBN
hvd.32044087462883	7840	10	with	with	IN
hvd.32044087462883	7840	11	mushrooms	mushroom	NNS
hvd.32044087462883	7840	12	,	,	,
hvd.32044087462883	7840	13	which	which	WDT
hvd.32044087462883	7840	14	always	always	RB
hvd.32044087462883	7840	15	have	have	VBP
hvd.32044087462883	7840	16	a	a	DT
hvd.32044087462883	7840	17	very	very	RB
hvd.32044087462883	7840	18	peculiar	peculiar	JJ
hvd.32044087462883	7840	19	and	and	CC
hvd.32044087462883	7840	20	decided	decide	VBD
hvd.32044087462883	7840	21	flavour	flavour	NN
hvd.32044087462883	7840	22	,	,	,
hvd.32044087462883	7840	23	season	season	NN
hvd.32044087462883	7840	24	the	the	DT
hvd.32044087462883	7840	25	consommé	consommé	NN
hvd.32044087462883	7840	26	with	with	IN
hvd.32044087462883	7840	27	mushrooms	mushroom	NNS
hvd.32044087462883	7840	28	.	.	.
hvd.32044087462883	7841	1	Grand	grand	JJ
hvd.32044087462883	7841	2	consommé	consommé	NN
hvd.32044087462883	7841	3	is	be	VBZ
hvd.32044087462883	7841	4	the	the	DT
hvd.32044087462883	7841	5	second	second	JJ
hvd.32044087462883	7841	6	important	important	JJ
hvd.32044087462883	7841	7	step	step	NN
hvd.32044087462883	7841	8	in	in	IN
hvd.32044087462883	7841	9	French	french	JJ
hvd.32044087462883	7841	10	cookery	cookery	NN
hvd.32044087462883	7841	11	.	.	.
hvd.32044087462883	7842	1	583	583	CD
hvd.32044087462883	7842	2	.	.	.
hvd.32044087462883	7843	1	Blonde	blonde	JJ
hvd.32044087462883	7843	2	de	de	FW
hvd.32044087462883	7843	3	Veau	Veau	NNP
hvd.32044087462883	7843	4	,	,	,
hvd.32044087462883	7843	5	Veal	Veal	NNP
hvd.32044087462883	7843	6	Gravy	Gravy	NNP
hvd.32044087462883	7843	7	,	,	,
hvd.32044087462883	7843	8	or	or	CC
hvd.32044087462883	7843	9	Consommé	Consommé	NNP
hvd.32044087462883	7843	10	.	.	.
hvd.32044087462883	7844	1	Heat	heat	VB
hvd.32044087462883	7844	2	and	and	CC
hvd.32044087462883	7844	3	rub	rub	VB
hvd.32044087462883	7844	4	a	a	DT
hvd.32044087462883	7844	5	stew	stew	NN
hvd.32044087462883	7844	6	-	-	HYPH
hvd.32044087462883	7844	7	pan	pan	NN
hvd.32044087462883	7844	8	hard	hard	RB
hvd.32044087462883	7844	9	with	with	IN
hvd.32044087462883	7844	10	a	a	DT
hvd.32044087462883	7844	11	towel	towel	NN
hvd.32044087462883	7844	12	,	,	,
hvd.32044087462883	7844	13	then	then	RB
hvd.32044087462883	7844	14	rub	rub	VB
hvd.32044087462883	7844	15	it	-PRON-	PRP
hvd.32044087462883	7844	16	with	with	IN
hvd.32044087462883	7844	17	butter	butter	NN
hvd.32044087462883	7844	18	.	.	.
hvd.32044087462883	7845	1	Lay	lay	VB
hvd.32044087462883	7845	2	some	some	DT
hvd.32044087462883	7845	3	slices	slice	NNS
hvd.32044087462883	7845	4	of	of	IN
hvd.32044087462883	7845	5	lean	lean	JJ
hvd.32044087462883	7845	6	fresh	fresh	JJ
hvd.32044087462883	7845	7	bacon	bacon	NN
hvd.32044087462883	7845	8	in	in	IN
hvd.32044087462883	7845	9	the	the	DT
hvd.32044087462883	7845	10	bottom	bottom	NN
hvd.32044087462883	7845	11	of	of	IN
hvd.32044087462883	7845	12	it	-PRON-	PRP
hvd.32044087462883	7845	13	,	,	,
hvd.32044087462883	7845	14	and	and	CC
hvd.32044087462883	7845	15	over	over	IN
hvd.32044087462883	7845	16	these	these	DT
hvd.32044087462883	7845	17	four	four	CD
hvd.32044087462883	7845	18	or	or	CC
hvd.32044087462883	7845	19	five	five	CD
hvd.32044087462883	7845	20	pounds	pound	NNS
hvd.32044087462883	7845	21	of	of	IN
hvd.32044087462883	7845	22	a	a	DT
hvd.32044087462883	7845	23	leg	leg	NN
hvd.32044087462883	7845	24	of	of	IN
hvd.32044087462883	7845	25	378	378	CD
hvd.32044087462883	7845	26	CHAP	chap	NN
hvd.32044087462883	7845	27	,	,	,
hvd.32044087462883	7845	28	II.-FRENCH	II.-FRENCH	NNP
hvd.32044087462883	7845	29	COOKERY	COOKERY	NNP
hvd.32044087462883	7845	30	.	.	.
hvd.32044087462883	7846	1	veal	veal	NN
hvd.32044087462883	7846	2	cut	cut	VBD
hvd.32044087462883	7846	3	into	into	IN
hvd.32044087462883	7846	4	slices	slice	NNS
hvd.32044087462883	7846	5	.	.	.
hvd.32044087462883	7847	1	Moisten	moisten	VB
hvd.32044087462883	7847	2	with	with	IN
hvd.32044087462883	7847	3	a	a	DT
hvd.32044087462883	7847	4	ladleful	ladleful	NN
hvd.32044087462883	7847	5	of	of	IN
hvd.32044087462883	7847	6	grand	grand	JJ
hvd.32044087462883	7847	7	consommé	consommé	NN
hvd.32044087462883	7847	8	,	,	,
hvd.32044087462883	7847	9	and	and	CC
hvd.32044087462883	7847	10	in	in	IN
hvd.32044087462883	7847	11	this	this	DT
hvd.32044087462883	7847	12	let	let	VBD
hvd.32044087462883	7847	13	the	the	DT
hvd.32044087462883	7847	14	meat	meat	NN
hvd.32044087462883	7847	15	sweat	sweat	NN
hvd.32044087462883	7847	16	.	.	.
hvd.32044087462883	7848	1	When	when	WRB
hvd.32044087462883	7848	2	it	-PRON-	PRP
hvd.32044087462883	7848	3	has	have	VBZ
hvd.32044087462883	7848	4	catched	catch	VBN
hvd.32044087462883	7848	5	a	a	DT
hvd.32044087462883	7848	6	golden	golden	JJ
hvd.32044087462883	7848	7	tinge	tinge	NN
hvd.32044087462883	7848	8	over	over	IN
hvd.32044087462883	7848	9	a	a	DT
hvd.32044087462883	7848	10	rather	rather	RB
hvd.32044087462883	7848	11	brisk	brisk	JJ
hvd.32044087462883	7848	12	fire	fire	NN
hvd.32044087462883	7848	13	,	,	,
hvd.32044087462883	7848	14	prick	prick	VB
hvd.32044087462883	7848	15	it	-PRON-	PRP
hvd.32044087462883	7848	16	with	with	IN
hvd.32044087462883	7848	17	a	a	DT
hvd.32044087462883	7848	18	sharp	sharp	JJ
hvd.32044087462883	7848	19	knife	knife	NN
hvd.32044087462883	7848	20	to	to	TO
hvd.32044087462883	7848	21	let	let	VB
hvd.32044087462883	7848	22	its	-PRON-	PRP$
hvd.32044087462883	7848	23	juice	juice	NN
hvd.32044087462883	7848	24	flow	flow	VB
hvd.32044087462883	7848	25	out	out	RP
hvd.32044087462883	7848	26	;	;	:
hvd.32044087462883	7848	27	let	let	VB
hvd.32044087462883	7848	28	it	-PRON-	PRP
hvd.32044087462883	7848	29	sweat	sweat	VB
hvd.32044087462883	7848	30	for	for	IN
hvd.32044087462883	7848	31	twenty	twenty	CD
hvd.32044087462883	7848	32	minutes	minute	NNS
hvd.32044087462883	7848	33	more	more	RBR
hvd.32044087462883	7848	34	;	;	:
hvd.32044087462883	7848	35	when	when	WRB
hvd.32044087462883	7848	36	reduced	reduce	VBN
hvd.32044087462883	7848	37	to	to	IN
hvd.32044087462883	7848	38	a	a	DT
hvd.32044087462883	7848	39	jelly	jelly	NN
hvd.32044087462883	7848	40	of	of	IN
hvd.32044087462883	7848	41	a	a	DT
hvd.32044087462883	7848	42	topaz	topaz	NN
hvd.32044087462883	7848	43	colour	colour	NN
hvd.32044087462883	7848	44	,	,	,
hvd.32044087462883	7848	45	moisten	moisten	VB
hvd.32044087462883	7848	46	it	-PRON-	PRP
hvd.32044087462883	7848	47	with	with	IN
hvd.32044087462883	7848	48	boiling	boil	VBG
hvd.32044087462883	7848	49	broth	broth	NN
hvd.32044087462883	7848	50	(	(	-LRB-
hvd.32044087462883	7848	51	Grand	Grand	NNP
hvd.32044087462883	7848	52	Bouillon	Bouillon	NNP
hvd.32044087462883	7848	53	,	,	,
hvd.32044087462883	7848	54	No	no	UH
hvd.32044087462883	7848	55	.	.	.
hvd.32044087462883	7849	1	69	69	CD
hvd.32044087462883	7849	2	,	,	,
hvd.32044087462883	7849	3	)	)	-RRB-
hvd.32044087462883	7849	4	and	and	CC
hvd.32044087462883	7849	5	season	season	NN
hvd.32044087462883	7849	6	with	with	IN
hvd.32044087462883	7849	7	onions	onion	NNS
hvd.32044087462883	7849	8	,	,	,
hvd.32044087462883	7849	9	parsley	parsley	NN
hvd.32044087462883	7849	10	,	,	,
hvd.32044087462883	7849	11	and	and	CC
hvd.32044087462883	7849	12	mushrooms	mushroom	NNS
hvd.32044087462883	7849	13	.	.	.
hvd.32044087462883	7850	1	Let	let	VB
hvd.32044087462883	7850	2	this	this	DT
hvd.32044087462883	7850	3	boil	boil	VB
hvd.32044087462883	7850	4	for	for	IN
hvd.32044087462883	7850	5	an	an	DT
hvd.32044087462883	7850	6	hour	hour	NN
hvd.32044087462883	7850	7	,	,	,
hvd.32044087462883	7850	8	and	and	CC
hvd.32044087462883	7850	9	strain	strain	VB
hvd.32044087462883	7850	10	it	-PRON-	PRP
hvd.32044087462883	7850	11	for	for	IN
hvd.32044087462883	7850	12	use	use	NN
hvd.32044087462883	7850	13	.	.	.
hvd.32044087462883	7851	1	584	584	CD
hvd.32044087462883	7851	2	.	.	.
hvd.32044087462883	7852	1	Grande	Grande	NNP
hvd.32044087462883	7852	2	Sauce.-See	Sauce.-See	NNP
hvd.32044087462883	7852	3	Savoury	Savoury	NNP
hvd.32044087462883	7852	4	Brown	Brown	NNP
hvd.32044087462883	7852	5	Gravy	Gravy	NNP
hvd.32044087462883	7852	6	,	,	,
hvd.32044087462883	7852	7	No	no	UH
hvd.32044087462883	7852	8	.	.	.
hvd.32044087462883	7853	1	257.-it	257.-it	CD
hvd.32044087462883	7853	2	is	be	VBZ
hvd.32044087462883	7853	3	the	the	DT
hvd.32044087462883	7853	4	same	same	JJ
hvd.32044087462883	7853	5	thing	thing	NN
hvd.32044087462883	7853	6	.	.	.
hvd.32044087462883	7854	1	585	585	CD
hvd.32044087462883	7854	2	.	.	.
hvd.32044087462883	7855	1	Sauce	sauce	NN
hvd.32044087462883	7855	2	Espagnole.—Put	espagnole.—put	VBP
hvd.32044087462883	7855	3	some	some	DT
hvd.32044087462883	7855	4	slices	slice	NNS
hvd.32044087462883	7855	5	of	of	IN
hvd.32044087462883	7855	6	ham	ham	NN
hvd.32044087462883	7855	7	,	,	,
hvd.32044087462883	7855	8	accord-	accord-	NN
hvd.32044087462883	7855	9	ing	e	VBG
hvd.32044087462883	7855	10	to	to	IN
hvd.32044087462883	7855	11	the	the	DT
hvd.32044087462883	7855	12	quantity	quantity	NN
hvd.32044087462883	7855	13	of	of	IN
hvd.32044087462883	7855	14	sauce	sauce	NN
hvd.32044087462883	7855	15	you	-PRON-	PRP
hvd.32044087462883	7855	16	want	want	VBP
hvd.32044087462883	7855	17	,	,	,
hvd.32044087462883	7855	18	into	into	IN
hvd.32044087462883	7855	19	a	a	DT
hvd.32044087462883	7855	20	stew	stew	NN
hvd.32044087462883	7855	21	-	-	HYPH
hvd.32044087462883	7855	22	pan	pan	NN
hvd.32044087462883	7855	23	,	,	,
hvd.32044087462883	7855	24	with	with	IN
hvd.32044087462883	7855	25	double	double	PDT
hvd.32044087462883	7855	26	the	the	DT
hvd.32044087462883	7855	27	quantity	quantity	NN
hvd.32044087462883	7855	28	of	of	IN
hvd.32044087462883	7855	29	sliced	slice	VBN
hvd.32044087462883	7855	30	veal	veal	NN
hvd.32044087462883	7855	31	.	.	.
hvd.32044087462883	7856	1	Moisten	moisten	VB
hvd.32044087462883	7856	2	these	these	DT
hvd.32044087462883	7856	3	with	with	IN
hvd.32044087462883	7856	4	a	a	DT
hvd.32044087462883	7856	5	small	small	JJ
hvd.32044087462883	7856	6	quantity	quantity	NN
hvd.32044087462883	7856	7	of	of	IN
hvd.32044087462883	7856	8	consommé	consommé	NN
hvd.32044087462883	7856	9	,	,	,
hvd.32044087462883	7856	10	and	and	CC
hvd.32044087462883	7856	11	when	when	WRB
hvd.32044087462883	7856	12	you	-PRON-	PRP
hvd.32044087462883	7856	13	have	have	VBP
hvd.32044087462883	7856	14	drawn	draw	VBN
hvd.32044087462883	7856	15	a	a	DT
hvd.32044087462883	7856	16	strong	strong	JJ
hvd.32044087462883	7856	17	amber	amber	NN
hvd.32044087462883	7856	18	-	-	HYPH
hvd.32044087462883	7856	19	coloured	coloured	JJ
hvd.32044087462883	7856	20	glaze	glaze	NN
hvd.32044087462883	7856	21	,	,	,
hvd.32044087462883	7856	22	put	put	VBN
hvd.32044087462883	7856	23	in	in	RP
hvd.32044087462883	7856	24	a	a	DT
hvd.32044087462883	7856	25	few	few	JJ
hvd.32044087462883	7856	26	spoon-	spoon-	NN
hvd.32044087462883	7856	27	fuls	fuls	NNP
hvd.32044087462883	7856	28	more	more	RBR
hvd.32044087462883	7856	29	to	to	TO
hvd.32044087462883	7856	30	float	float	VB
hvd.32044087462883	7856	31	this	this	DT
hvd.32044087462883	7856	32	off	off	RP
hvd.32044087462883	7856	33	.	.	.
hvd.32044087462883	7857	1	[	[	-LRB-
hvd.32044087462883	7857	2	N.	N.	NNP
hvd.32044087462883	7857	3	B.	B.	NNP
hvd.32044087462883	7858	1	This	this	DT
hvd.32044087462883	7858	2	is	be	VBZ
hvd.32044087462883	7858	3	a	a	DT
hvd.32044087462883	7858	4	proper	proper	JJ
hvd.32044087462883	7858	5	direction	direction	NN
hvd.32044087462883	7858	6	for	for	IN
hvd.32044087462883	7858	7	detaching	detach	VBG
hvd.32044087462883	7858	8	all	all	DT
hvd.32044087462883	7858	9	glaze	glaze	NN
hvd.32044087462883	7858	10	.	.	.
hvd.32044087462883	7858	11	]	]	-RRB-
hvd.32044087462883	7859	1	Put	put	VB
hvd.32044087462883	7859	2	in	in	RP
hvd.32044087462883	7859	3	a	a	DT
hvd.32044087462883	7859	4	little	little	JJ
hvd.32044087462883	7859	5	more	more	JJR
hvd.32044087462883	7859	6	consommé	consommé	NN
hvd.32044087462883	7859	7	of	of	IN
hvd.32044087462883	7859	8	poultry	poultry	NN
hvd.32044087462883	7859	9	or	or	CC
hvd.32044087462883	7859	10	rabbits	rabbit	NNS
hvd.32044087462883	7859	11	,	,	,
hvd.32044087462883	7859	12	if	if	IN
hvd.32044087462883	7859	13	you	-PRON-	PRP
hvd.32044087462883	7859	14	have	have	VBP
hvd.32044087462883	7859	15	it	-PRON-	PRP
hvd.32044087462883	7859	16	;	;	:
hvd.32044087462883	7859	17	if	if	IN
hvd.32044087462883	7859	18	not	not	RB
hvd.32044087462883	7859	19	,	,	,
hvd.32044087462883	7859	20	some	some	DT
hvd.32044087462883	7859	21	strong	strong	JJ
hvd.32044087462883	7859	22	blonde	blonde	JJ
hvd.32044087462883	7859	23	de	de	FW
hvd.32044087462883	7859	24	veau	veau	FW
hvd.32044087462883	7859	25	.	.	.
hvd.32044087462883	7860	1	Season	season	NN
hvd.32044087462883	7860	2	with	with	IN
hvd.32044087462883	7860	3	a	a	DT
hvd.32044087462883	7860	4	little	little	JJ
hvd.32044087462883	7860	5	parsley	parsley	NN
hvd.32044087462883	7860	6	,	,	,
hvd.32044087462883	7860	7	green	green	JJ
hvd.32044087462883	7860	8	onions	onion	NNS
hvd.32044087462883	7860	9	,	,	,
hvd.32044087462883	7860	10	a	a	DT
hvd.32044087462883	7860	11	half	half	JJ
hvd.32044087462883	7860	12	bay	bay	NN
hvd.32044087462883	7860	13	-	-	HYPH
hvd.32044087462883	7860	14	leaf	leaf	NN
hvd.32044087462883	7860	15	,	,	,
hvd.32044087462883	7860	16	two	two	CD
hvd.32044087462883	7860	17	sprigs	sprig	NNS
hvd.32044087462883	7860	18	of	of	IN
hvd.32044087462883	7860	19	basil	basil	NN
hvd.32044087462883	7860	20	and	and	CC
hvd.32044087462883	7860	21	thyme	thyme	NNS
hvd.32044087462883	7860	22	,	,	,
hvd.32044087462883	7860	23	and	and	CC
hvd.32044087462883	7860	24	two	two	CD
hvd.32044087462883	7860	25	cloves	clove	NNS
hvd.32044087462883	7860	26	.	.	.
hvd.32044087462883	7860	27	"	"	''
hvd.32044087462883	7861	1	Simmer	simmer	VB
hvd.32044087462883	7861	2	for	for	IN
hvd.32044087462883	7861	3	a	a	DT
hvd.32044087462883	7861	4	half	half	JJ
hvd.32044087462883	7861	5	-	-	HYPH
hvd.32044087462883	7861	6	hour	hour	NN
hvd.32044087462883	7861	7	,	,	,
hvd.32044087462883	7861	8	skim	skim	VBP
hvd.32044087462883	7861	9	and	and	CC
hvd.32044087462883	7861	10	strain.-Obs	strain.-Obs	NNP
hvd.32044087462883	7861	11	.	.	.
hvd.32044087462883	7862	1	This	this	DT
hvd.32044087462883	7862	2	is	be	VBZ
hvd.32044087462883	7862	3	used	use	VBN
hvd.32044087462883	7862	4	for	for	IN
hvd.32044087462883	7862	5	many	many	JJ
hvd.32044087462883	7862	6	dishes	dish	NNS
hvd.32044087462883	7862	7	;	;	:
hvd.32044087462883	7862	8	it	-PRON-	PRP
hvd.32044087462883	7862	9	is	be	VBZ
hvd.32044087462883	7862	10	a	a	DT
hvd.32044087462883	7862	11	favourite	favourite	JJ
hvd.32044087462883	7862	12	general	general	JJ
hvd.32044087462883	7862	13	sauce	sauce	NN
hvd.32044087462883	7862	14	;	;	:
hvd.32044087462883	7862	15	and	and	CC
hvd.32044087462883	7862	16	,	,	,
hvd.32044087462883	7862	17	when	when	WRB
hvd.32044087462883	7862	18	wanted	want	VBN
hvd.32044087462883	7862	19	,	,	,
hvd.32044087462883	7862	20	is	be	VBZ
hvd.32044087462883	7862	21	thickened	thicken	VBN
hvd.32044087462883	7862	22	with	with	IN
hvd.32044087462883	7862	23	roux	roux	NN
hvd.32044087462883	7862	24	,	,	,
hvd.32044087462883	7862	25	and	and	CC
hvd.32044087462883	7862	26	seasoned	season	VBN
hvd.32044087462883	7862	27	with	with	IN
hvd.32044087462883	7862	28	Madeira	Madeira	NNP
hvd.32044087462883	7862	29	.	.	.
hvd.32044087462883	7863	1	It	-PRON-	PRP
hvd.32044087462883	7863	2	is	be	VBZ
hvd.32044087462883	7863	3	sometimes	sometimes	RB
hvd.32044087462883	7863	4	made	make	VBN
hvd.32044087462883	7863	5	of	of	IN
hvd.32044087462883	7863	6	game	game	NN
hvd.32044087462883	7863	7	,	,	,
hvd.32044087462883	7863	8	especially	especially	RB
hvd.32044087462883	7863	9	when	when	WRB
hvd.32044087462883	7863	10	to	to	IN
hvd.32044087462883	7863	11	sauce	sauce	NN
hvd.32044087462883	7863	12	game	game	NN
hvd.32044087462883	7863	13	.	.	.
hvd.32044087462883	7864	1	586	586	CD
hvd.32044087462883	7864	2	.	.	.
hvd.32044087462883	7865	1	Velouté	Velouté	NNP
hvd.32044087462883	7865	2	,	,	,
hvd.32044087462883	7865	3	or	or	CC
hvd.32044087462883	7865	4	White	White	NNP
hvd.32044087462883	7865	5	Cullis	Cullis	NNP
hvd.32044087462883	7865	6	.	.	.
hvd.32044087462883	7865	7	—	—	:
hvd.32044087462883	7865	8	This	this	DT
hvd.32044087462883	7865	9	is	be	VBZ
hvd.32044087462883	7865	10	a	a	DT
hvd.32044087462883	7865	11	very	very	RB
hvd.32044087462883	7865	12	deli-	deli-	JJ
hvd.32044087462883	7865	13	cate	cate	NNP
hvd.32044087462883	7865	14	sauce	sauce	NNP
hvd.32044087462883	7865	15	,	,	,
hvd.32044087462883	7865	16	made	make	VBN
hvd.32044087462883	7865	17	sometimes	sometimes	RB
hvd.32044087462883	7865	18	by	by	IN
hvd.32044087462883	7865	19	a	a	DT
hvd.32044087462883	7865	20	tedious	tedious	JJ
hvd.32044087462883	7865	21	and	and	CC
hvd.32044087462883	7865	22	complicated	complicated	JJ
hvd.32044087462883	7865	23	process	process	NN
hvd.32044087462883	7865	24	:	:	:
hvd.32044087462883	7865	25	our	-PRON-	PRP$
hvd.32044087462883	7865	26	receipt	receipt	NN
hvd.32044087462883	7865	27	is	be	VBZ
hvd.32044087462883	7865	28	simple.—(See	simple.—(see	NN
hvd.32044087462883	7865	29	No	no	UH
hvd.32044087462883	7865	30	.	.	.
hvd.32044087462883	7866	1	258	258	CD
hvd.32044087462883	7866	2	.	.	.
hvd.32044087462883	7867	1	)	)	-RRB-
hvd.32044087462883	7867	2	-Sweat	-sweat	XX
hvd.32044087462883	7867	3	slowly	slowly	RB
hvd.32044087462883	7867	4	over	over	IN
hvd.32044087462883	7867	5	the	the	DT
hvd.32044087462883	7867	6	fire	fire	NN
hvd.32044087462883	7867	7	some	some	DT
hvd.32044087462883	7867	8	slices	slice	NNS
hvd.32044087462883	7867	9	of	of	IN
hvd.32044087462883	7867	10	very	very	RB
hvd.32044087462883	7867	11	nice	nice	JJ
hvd.32044087462883	7867	12	bacon	bacon	NN
hvd.32044087462883	7867	13	,	,	,
hvd.32044087462883	7867	14	a	a	DT
hvd.32044087462883	7867	15	knuckle	knuckle	NN
hvd.32044087462883	7867	16	of	of	IN
hvd.32044087462883	7867	17	very	very	RB
hvd.32044087462883	7867	18	white	white	JJ
hvd.32044087462883	7867	19	veal	veal	NN
hvd.32044087462883	7867	20	,	,	,
hvd.32044087462883	7867	21	any	any	DT
hvd.32044087462883	7867	22	trimmings	trimming	NNS
hvd.32044087462883	7867	23	of	of	IN
hvd.32044087462883	7867	24	poultry	poultry	NN
hvd.32044087462883	7867	25	or	or	CC
hvd.32044087462883	7867	26	game	game	NN
hvd.32044087462883	7867	27	you	-PRON-	PRP
hvd.32044087462883	7867	28	have	have	VBP
hvd.32044087462883	7867	29	,	,	,
hvd.32044087462883	7867	30	the	the	DT
hvd.32044087462883	7867	31	white	white	JJ
hvd.32044087462883	7867	32	part	part	NN
hvd.32044087462883	7867	33	of	of	IN
hvd.32044087462883	7867	34	two	two	CD
hvd.32044087462883	7867	35	carrots	carrot	NNS
hvd.32044087462883	7867	36	,	,	,
hvd.32044087462883	7867	37	and	and	CC
hvd.32044087462883	7867	38	a	a	DT
hvd.32044087462883	7867	39	bunch	bunch	NN
hvd.32044087462883	7867	40	of	of	IN
hvd.32044087462883	7867	41	young	young	JJ
hvd.32044087462883	7867	42	onions	onion	NNS
hvd.32044087462883	7867	43	.	.	.
hvd.32044087462883	7868	1	When	when	WRB
hvd.32044087462883	7868	2	you	-PRON-	PRP
hvd.32044087462883	7868	3	have	have	VBP
hvd.32044087462883	7868	4	got	get	VBN
hvd.32044087462883	7868	5	all	all	PDT
hvd.32044087462883	7868	6	the	the	DT
hvd.32044087462883	7868	7	juices	juice	NNS
hvd.32044087462883	7868	8	out	out	IN
hvd.32044087462883	7868	9	of	of	IN
hvd.32044087462883	7868	10	it	-PRON-	PRP
hvd.32044087462883	7868	11	,	,	,
hvd.32044087462883	7868	12	and	and	CC
hvd.32044087462883	7868	13	it	-PRON-	PRP
hvd.32044087462883	7868	14	is	be	VBZ
hvd.32044087462883	7868	15	just	just	RB
hvd.32044087462883	7868	16	ready	ready	JJ
hvd.32044087462883	7868	17	to	to	TO
hvd.32044087462883	7868	18	catch	catch	VB
hvd.32044087462883	7868	19	,	,	,
hvd.32044087462883	7868	20	moisten	moisten	VB
hvd.32044087462883	7868	21	it	-PRON-	PRP
hvd.32044087462883	7868	22	with	with	IN
hvd.32044087462883	7868	23	consommé	consommé	NN
hvd.32044087462883	7868	24	,	,	,
hvd.32044087462883	7868	25	and	and	CC
hvd.32044087462883	7868	26	season	season	NN
hvd.32044087462883	7868	27	with	with	IN
hvd.32044087462883	7868	28	a	a	DT
hvd.32044087462883	7868	29	small	small	JJ
hvd.32044087462883	7868	30	fagot	fagot	NN
hvd.32044087462883	7868	31	of	of	IN
hvd.32044087462883	7868	32	sweet	sweet	JJ
hvd.32044087462883	7868	33	herbs	herb	NNS
hvd.32044087462883	7868	34	.	.	.
hvd.32044087462883	7869	1	When	when	WRB
hvd.32044087462883	7869	2	all	all	PDT
hvd.32044087462883	7869	3	the	the	DT
hvd.32044087462883	7869	4	strength	strength	NN
hvd.32044087462883	7869	5	is	be	VBZ
hvd.32044087462883	7869	6	got	get	VBN
hvd.32044087462883	7869	7	from	from	IN
hvd.32044087462883	7869	8	the	the	DT
hvd.32044087462883	7869	9	meat	meat	NN
hvd.32044087462883	7869	10	,	,	,
hvd.32044087462883	7869	11	let	let	VB
hvd.32044087462883	7869	12	the	the	DT
hvd.32044087462883	7869	13	gravy	gravy	NN
hvd.32044087462883	7869	14	settle	settle	VB
hvd.32044087462883	7869	15	,	,	,
hvd.32044087462883	7869	16	skim	skim	VB
hvd.32044087462883	7869	17	it	-PRON-	PRP
hvd.32044087462883	7869	18	,	,	,
hvd.32044087462883	7869	19	strain	strain	VB
hvd.32044087462883	7869	20	it	-PRON-	PRP
hvd.32044087462883	7869	21	,	,	,
hvd.32044087462883	7869	22	and	and	CC
hvd.32044087462883	7869	23	reduce	reduce	VB
hvd.32044087462883	7869	24	by	by	IN
hvd.32044087462883	7869	25	quick	quick	JJ
hvd.32044087462883	7869	26	boiling	boiling	NN
hvd.32044087462883	7869	27	till	till	IN
hvd.32044087462883	7869	28	it	-PRON-	PRP
hvd.32044087462883	7869	29	is	be	VBZ
hvd.32044087462883	7869	30	nearly	nearly	RB
hvd.32044087462883	7869	31	a	a	DT
hvd.32044087462883	7869	32	jelly	jelly	NN
hvd.32044087462883	7869	33	.	.	.
hvd.32044087462883	7870	1	Meanwhile	meanwhile	RB
hvd.32044087462883	7870	2	mix	mix	VB
hvd.32044087462883	7870	3	three	three	CD
hvd.32044087462883	7870	4	spoonfuls	spoonful	NNS
hvd.32044087462883	7870	5	of	of	IN
hvd.32044087462883	7870	6	rice	rice	NN
hvd.32044087462883	7870	7	-	-	HYPH
hvd.32044087462883	7870	8	flour	flour	NN
hvd.32044087462883	7870	9	with	with	IN
hvd.32044087462883	7870	10	three	three	CD
hvd.32044087462883	7870	11	half	half	JJ
hvd.32044087462883	7870	12	-	-	HYPH
hvd.32044087462883	7870	13	pints	pint	NNS
hvd.32044087462883	7870	14	of	of	IN
hvd.32044087462883	7870	15	cream	cream	NN
hvd.32044087462883	7870	16	;	;	:
hvd.32044087462883	7870	17	and	and	CC
hvd.32044087462883	7870	18	when	when	WRB
hvd.32044087462883	7870	19	this	this	DT
hvd.32044087462883	7870	20	boils	boil	VBZ
hvd.32044087462883	7870	21	,	,	,
hvd.32044087462883	7870	22	pour	pour	VB
hvd.32044087462883	7870	23	it	-PRON-	PRP
hvd.32044087462883	7870	24	to	to	IN
hvd.32044087462883	7870	25	your	-PRON-	PRP$
hvd.32044087462883	7870	26	sauce	sauce	NN
hvd.32044087462883	7870	27	,	,	,
hvd.32044087462883	7870	28	and	and	CC
hvd.32044087462883	7870	29	boil	boil	VB
hvd.32044087462883	7870	30	till	till	IN
hvd.32044087462883	7870	31	the	the	DT
hvd.32044087462883	7870	32	velouté	velouté	NN
hvd.32044087462883	7870	33	is	be	VBZ
hvd.32044087462883	7870	34	of	of	IN
hvd.32044087462883	7870	35	a	a	DT
hvd.32044087462883	7870	36	proper	proper	JJ
hvd.32044087462883	7870	37	consistence	consistence	NN
hvd.32044087462883	7870	38	and	and	CC
hvd.32044087462883	7870	39	very	very	RB
hvd.32044087462883	7870	40	smooth	smooth	JJ
hvd.32044087462883	7870	41	.	.	.
hvd.32044087462883	7871	1	Work	work	NN
hvd.32044087462883	7871	2	SAUCES	sauce	NNS
hvd.32044087462883	7871	3	.	.	.
hvd.32044087462883	7872	1	379	379	CD
hvd.32044087462883	7872	2	it	-PRON-	PRP
hvd.32044087462883	7872	3	well	well	RB
hvd.32044087462883	7872	4	,	,	,
hvd.32044087462883	7872	5	continually	continually	RB
hvd.32044087462883	7872	6	lifting	lift	VBG
hvd.32044087462883	7872	7	it	-PRON-	PRP
hvd.32044087462883	7872	8	by	by	IN
hvd.32044087462883	7872	9	spoonfuls	spoonful	NNS
hvd.32044087462883	7872	10	and	and	CC
hvd.32044087462883	7872	11	letting	let	VBG
hvd.32044087462883	7872	12	it	-PRON-	PRP
hvd.32044087462883	7872	13	fall	fall	VB
hvd.32044087462883	7872	14	,	,	,
hvd.32044087462883	7872	15	and	and	CC
hvd.32044087462883	7872	16	do	do	VB
hvd.32044087462883	7872	17	this	this	DT
hvd.32044087462883	7872	18	till	till	IN
hvd.32044087462883	7872	19	it	-PRON-	PRP
hvd.32044087462883	7872	20	is	be	VBZ
hvd.32044087462883	7872	21	cold	cold	JJ
hvd.32044087462883	7872	22	,	,	,
hvd.32044087462883	7872	23	to	to	TO
hvd.32044087462883	7872	24	prevent	prevent	VB
hvd.32044087462883	7872	25	a	a	DT
hvd.32044087462883	7872	26	skin	skin	NN
hvd.32044087462883	7872	27	from	from	IN
hvd.32044087462883	7872	28	gathering	gather	VBG
hvd.32044087462883	7872	29	on	on	IN
hvd.32044087462883	7872	30	it	-PRON-	PRP
hvd.32044087462883	7872	31	.	.	.
hvd.32044087462883	7873	1	It	-PRON-	PRP
hvd.32044087462883	7873	2	will	will	MD
hvd.32044087462883	7873	3	take	take	VB
hvd.32044087462883	7873	4	probably	probably	RB
hvd.32044087462883	7873	5	more	more	JJR
hvd.32044087462883	7873	6	flour	flour	NN
hvd.32044087462883	7873	7	;	;	:
hvd.32044087462883	7873	8	and	and	CC
hvd.32044087462883	7873	9	butter	butter	NN
hvd.32044087462883	7873	10	may	may	MD
hvd.32044087462883	7873	11	be	be	VB
hvd.32044087462883	7873	12	substituted	substitute	VBN
hvd.32044087462883	7873	13	for	for	IN
hvd.32044087462883	7873	14	part	part	NN
hvd.32044087462883	7873	15	of	of	IN
hvd.32044087462883	7873	16	the	the	DT
hvd.32044087462883	7873	17	cream	cream	NN
hvd.32044087462883	7873	18	.	.	.
hvd.32044087462883	7874	1	It	-PRON-	PRP
hvd.32044087462883	7874	2	should	should	MD
hvd.32044087462883	7874	3	be	be	VB
hvd.32044087462883	7874	4	smooth	smooth	JJ
hvd.32044087462883	7874	5	as	as	IN
hvd.32044087462883	7874	6	velvet	velvet	NN
hvd.32044087462883	7874	7	.	.	.
hvd.32044087462883	7875	1	587	587	CD
hvd.32044087462883	7875	2	.	.	.
hvd.32044087462883	7876	1	Sauce	Sauce	NNP
hvd.32044087462883	7876	2	à	à	,
hvd.32044087462883	7876	3	la	la	NNP
hvd.32044087462883	7876	4	Bechamel.-	Bechamel.-	NNP
hvd.32044087462883	7876	5	Take	take	VB
hvd.32044087462883	7876	6	as	as	RB
hvd.32044087462883	7876	7	much	much	JJ
hvd.32044087462883	7876	8	velouté	velouté	NN
hvd.32044087462883	7876	9	as	as	IN
hvd.32044087462883	7876	10	you	-PRON-	PRP
hvd.32044087462883	7876	11	choose	choose	VBP
hvd.32044087462883	7876	12	,	,	,
hvd.32044087462883	7876	13	and	and	CC
hvd.32044087462883	7876	14	moisten	moisten	VB
hvd.32044087462883	7876	15	it	-PRON-	PRP
hvd.32044087462883	7876	16	with	with	IN
hvd.32044087462883	7876	17	blonde	blonde	JJ
hvd.32044087462883	7876	18	de	de	FW
hvd.32044087462883	7876	19	veau	veau	FW
hvd.32044087462883	7876	20	.	.	.
hvd.32044087462883	7877	1	Mix	mix	VB
hvd.32044087462883	7877	2	with	with	IN
hvd.32044087462883	7877	3	this	this	DT
hvd.32044087462883	7877	4	a	a	DT
hvd.32044087462883	7877	5	pint	pint	NN
hvd.32044087462883	7877	6	of	of	IN
hvd.32044087462883	7877	7	boiling	boil	VBG
hvd.32044087462883	7877	8	cream	cream	NN
hvd.32044087462883	7877	9	,	,	,
hvd.32044087462883	7877	10	or	or	CC
hvd.32044087462883	7877	11	what	what	WP
hvd.32044087462883	7877	12	quantity	quantity	NN
hvd.32044087462883	7877	13	you	-PRON-	PRP
hvd.32044087462883	7877	14	wish	wish	VBP
hvd.32044087462883	7877	15	;	;	:
hvd.32044087462883	7877	16	flavour	flavour	NN
hvd.32044087462883	7877	17	with	with	IN
hvd.32044087462883	7877	18	seasonings	seasoning	NNS
hvd.32044087462883	7877	19	fit	fit	JJ
hvd.32044087462883	7877	20	for	for	IN
hvd.32044087462883	7877	21	the	the	DT
hvd.32044087462883	7877	22	dish	dish	NN
hvd.32044087462883	7877	23	you	-PRON-	PRP
hvd.32044087462883	7877	24	intend	intend	VBP
hvd.32044087462883	7877	25	to	to	TO
hvd.32044087462883	7877	26	sauce	sauce	VB
hvd.32044087462883	7877	27	.	.	.
hvd.32044087462883	7877	28	See	see	VB
hvd.32044087462883	7877	29	No	no	UH
hvd.32044087462883	7877	30	.	.	.
hvd.32044087462883	7878	1	279	279	CD
hvd.32044087462883	7878	2	.	.	.
hvd.32044087462883	7879	1	588	588	CD
hvd.32044087462883	7879	2	.	.	.
hvd.32044087462883	7880	1	Brown	brown	JJ
hvd.32044087462883	7880	2	Italian	Italian	NNP
hvd.32044087462883	7880	3	Sauce	Sauce	NNP
hvd.32044087462883	7880	4	,	,	,
hvd.32044087462883	7880	5	or	or	CC
hvd.32044087462883	7880	6	Italienne	Italienne	NNP
hvd.32044087462883	7880	7	Rousse	Rousse	NNP
hvd.32044087462883	7880	8	,	,	,
hvd.32044087462883	7880	9	a	a	DT
hvd.32044087462883	7880	10	favourite	favourite	JJ
hvd.32044087462883	7880	11	French	french	JJ
hvd.32044087462883	7880	12	Sauce.--	sauce.--	NN
hvd.32044087462883	7880	13	Take	take	VB
hvd.32044087462883	7880	14	two	two	CD
hvd.32044087462883	7880	15	spoonfuls	spoonful	NNS
hvd.32044087462883	7880	16	of	of	IN
hvd.32044087462883	7880	17	chopped	chop	VBN
hvd.32044087462883	7880	18	mushrooms	mushroom	NNS
hvd.32044087462883	7880	19	,	,	,
hvd.32044087462883	7880	20	one	one	CD
hvd.32044087462883	7880	21	of	of	IN
hvd.32044087462883	7880	22	parsley	parsley	NN
hvd.32044087462883	7880	23	,	,	,
hvd.32044087462883	7880	24	half	half	PDT
hvd.32044087462883	7880	25	a	a	DT
hvd.32044087462883	7880	26	one	one	CD
hvd.32044087462883	7880	27	of	of	IN
hvd.32044087462883	7880	28	eschalot	eschalot	NN
hvd.32044087462883	7880	29	,	,	,
hvd.32044087462883	7880	30	half	half	PDT
hvd.32044087462883	7880	31	a	a	DT
hvd.32044087462883	7880	32	bay	bay	NN
hvd.32044087462883	7880	33	-	-	HYPH
hvd.32044087462883	7880	34	leaf	leaf	NN
hvd.32044087462883	7880	35	,	,	,
hvd.32044087462883	7880	36	pepper	pepper	NN
hvd.32044087462883	7880	37	and	and	CC
hvd.32044087462883	7880	38	salt	salt	NN
hvd.32044087462883	7880	39	to	to	TO
hvd.32044087462883	7880	40	taste	taste	VB
hvd.32044087462883	7880	41	.	.	.
hvd.32044087462883	7881	1	Moisten	moisten	VB
hvd.32044087462883	7881	2	with	with	IN
hvd.32044087462883	7881	3	Espa-	Espa-	NNP
hvd.32044087462883	7881	4	gnole	gnole	NNP
hvd.32044087462883	7881	5	,	,	,
hvd.32044087462883	7881	6	No	no	UH
hvd.32044087462883	7881	7	.	.	.
hvd.32044087462883	7882	1	585	585	CD
hvd.32044087462883	7882	2	,	,	,
hvd.32044087462883	7882	3	and	and	CC
hvd.32044087462883	7882	4	stew	stew	VB
hvd.32044087462883	7882	5	the	the	DT
hvd.32044087462883	7882	6	vegetables	vegetable	NNS
hvd.32044087462883	7882	7	.	.	.
hvd.32044087462883	7883	1	Add	add	VB
hvd.32044087462883	7883	2	more	more	JJR
hvd.32044087462883	7883	3	pepper	pepper	NN
hvd.32044087462883	7883	4	,	,	,
hvd.32044087462883	7883	5	if	if	IN
hvd.32044087462883	7883	6	necessary	necessary	JJ
hvd.32044087462883	7883	7	,	,	,
hvd.32044087462883	7883	8	and	and	CC
hvd.32044087462883	7883	9	the	the	DT
hvd.32044087462883	7883	10	quantity	quantity	NN
hvd.32044087462883	7883	11	of	of	IN
hvd.32044087462883	7883	12	consommé	consommé	NN
hvd.32044087462883	7883	13	required	require	VBN
hvd.32044087462883	7883	14	to	to	TO
hvd.32044087462883	7883	15	bring	bring	VB
hvd.32044087462883	7883	16	the	the	DT
hvd.32044087462883	7883	17	sauce	sauce	NN
hvd.32044087462883	7883	18	to	to	IN
hvd.32044087462883	7883	19	the	the	DT
hvd.32044087462883	7883	20	proper	proper	JJ
hvd.32044087462883	7883	21	thickness	thickness	NN
hvd.32044087462883	7883	22	.	.	.
hvd.32044087462883	7884	1	589	589	CD
hvd.32044087462883	7884	2	.	.	.
hvd.32044087462883	7885	1	Italian	italian	JJ
hvd.32044087462883	7885	2	White	White	NNP
hvd.32044087462883	7885	3	Sauce	Sauce	NNP
hvd.32044087462883	7885	4	,	,	,
hvd.32044087462883	7885	5	or	or	CC
hvd.32044087462883	7885	6	Italienne	Italienne	NNP
hvd.32044087462883	7885	7	Blanche	Blanche	NNP
hvd.32044087462883	7885	8	.	.	.
hvd.32044087462883	7886	1	—	—	:
hvd.32044087462883	7886	2	Use	use	VB
hvd.32044087462883	7886	3	velouté	velouté	NN
hvd.32044087462883	7886	4	instead	instead	RB
hvd.32044087462883	7886	5	of	of	IN
hvd.32044087462883	7886	6	Espagnole	Espagnole	NNP
hvd.32044087462883	7886	7	.	.	.
hvd.32044087462883	7887	1	This	this	DT
hvd.32044087462883	7887	2	is	be	VBZ
hvd.32044087462883	7887	3	all	all	PDT
hvd.32044087462883	7887	4	the	the	DT
hvd.32044087462883	7887	5	difference	difference	NN
hvd.32044087462883	7887	6	between	between	IN
hvd.32044087462883	7887	7	the	the	DT
hvd.32044087462883	7887	8	white	white	JJ
hvd.32044087462883	7887	9	and	and	CC
hvd.32044087462883	7887	10	brown	brown	JJ
hvd.32044087462883	7887	11	Italian	italian	JJ
hvd.32044087462883	7887	12	sauce	sauce	NN
hvd.32044087462883	7887	13	.	.	.
hvd.32044087462883	7888	1	590	590	CD
hvd.32044087462883	7888	2	.	.	.
hvd.32044087462883	7889	1	Sauce	Sauce	NNP
hvd.32044087462883	7889	2	à	à	FW
hvd.32044087462883	7889	3	la	la	FW
hvd.32044087462883	7889	4	Maître	Maître	NNP
hvd.32044087462883	7889	5	d'Hotel.-Melt	d'Hotel.-Melt	NNP
hvd.32044087462883	7889	6	a	a	DT
hvd.32044087462883	7889	7	quarter	quarter	NN
hvd.32044087462883	7889	8	-	-	HYPH
hvd.32044087462883	7889	9	pound	pound	NN
hvd.32044087462883	7889	10	of	of	IN
hvd.32044087462883	7889	11	butter	butter	NN
hvd.32044087462883	7889	12	,	,	,
hvd.32044087462883	7889	13	and	and	CC
hvd.32044087462883	7889	14	thicken	thicken	VB
hvd.32044087462883	7889	15	it	-PRON-	PRP
hvd.32044087462883	7889	16	with	with	IN
hvd.32044087462883	7889	17	flour	flour	NN
hvd.32044087462883	7889	18	;	;	:
hvd.32044087462883	7889	19	add	add	VB
hvd.32044087462883	7889	20	in	in	IN
hvd.32044087462883	7889	21	the	the	DT
hvd.32044087462883	7889	22	stew	stew	NN
hvd.32044087462883	7889	23	-	-	HYPH
hvd.32044087462883	7889	24	pan	pan	NN
hvd.32044087462883	7889	25	a	a	DT
hvd.32044087462883	7889	26	little	little	RB
hvd.32044087462883	7889	27	scalded	scalded	JJ
hvd.32044087462883	7889	28	and	and	CC
hvd.32044087462883	7889	29	finely	finely	RB
hvd.32044087462883	7889	30	-	-	HYPH
hvd.32044087462883	7889	31	minced	mince	VBN
hvd.32044087462883	7889	32	parsley	parsley	NN
hvd.32044087462883	7889	33	,	,	,
hvd.32044087462883	7889	34	salt	salt	NN
hvd.32044087462883	7889	35	,	,	,
hvd.32044087462883	7889	36	pepper	pepper	NN
hvd.32044087462883	7889	37	,	,	,
hvd.32044087462883	7889	38	and	and	CC
hvd.32044087462883	7889	39	afterwards	afterwards	RB
hvd.32044087462883	7889	40	a	a	DT
hvd.32044087462883	7889	41	squeeze	squeeze	NN
hvd.32044087462883	7889	42	of	of	IN
hvd.32044087462883	7889	43	lemon	lemon	NN
hvd.32044087462883	7889	44	.	.	.
hvd.32044087462883	7890	1	Work	work	VB
hvd.32044087462883	7890	2	it	-PRON-	PRP
hvd.32044087462883	7890	3	well	well	RB
hvd.32044087462883	7890	4	with	with	IN
hvd.32044087462883	7890	5	a	a	DT
hvd.32044087462883	7890	6	wooden	wooden	JJ
hvd.32044087462883	7890	7	spoon	spoon	NN
hvd.32044087462883	7890	8	to	to	TO
hvd.32044087462883	7890	9	make	make	VB
hvd.32044087462883	7890	10	it	-PRON-	PRP
hvd.32044087462883	7890	11	smooth	smooth	JJ
hvd.32044087462883	7890	12	.	.	.
hvd.32044087462883	7891	1	It	-PRON-	PRP
hvd.32044087462883	7891	2	should	should	MD
hvd.32044087462883	7891	3	not	not	RB
hvd.32044087462883	7891	4	be	be	VB
hvd.32044087462883	7891	5	made	make	VBN
hvd.32044087462883	7891	6	till	till	IN
hvd.32044087462883	7891	7	wanted	want	VBN
hvd.32044087462883	7891	8	.	.	.
hvd.32044087462883	7892	1	Another	another	DT
hvd.32044087462883	7892	2	and	and	CC
hvd.32044087462883	7892	3	better	well	JJR
hvd.32044087462883	7892	4	Maître	Maître	NNP
hvd.32044087462883	7892	5	d'Hotel	d'Hotel	NNP
hvd.32044087462883	7892	6	Sauce	Sauce	NNP
hvd.32044087462883	7892	7	.	.	.
hvd.32044087462883	7892	8	—	—	:
hvd.32044087462883	7892	9	To	to	IN
hvd.32044087462883	7892	10	two	two	CD
hvd.32044087462883	7892	11	glassfuls	glassful	NNS
hvd.32044087462883	7892	12	of	of	IN
hvd.32044087462883	7892	13	Bechamel	Bechamel	NNP
hvd.32044087462883	7892	14	,	,	,
hvd.32044087462883	7892	15	put	put	VBD
hvd.32044087462883	7892	16	one	one	CD
hvd.32044087462883	7892	17	of	of	IN
hvd.32044087462883	7892	18	white	white	JJ
hvd.32044087462883	7892	19	stock	stock	NN
hvd.32044087462883	7892	20	.	.	.
hvd.32044087462883	7893	1	Boil	boil	VB
hvd.32044087462883	7893	2	this	this	DT
hvd.32044087462883	7893	3	up	up	RP
hvd.32044087462883	7893	4	,	,	,
hvd.32044087462883	7893	5	and	and	CC
hvd.32044087462883	7893	6	stir	stir	VB
hvd.32044087462883	7893	7	in	in	IN
hvd.32044087462883	7893	8	three	three	CD
hvd.32044087462883	7893	9	ounces	ounce	NNS
hvd.32044087462883	7893	10	of	of	IN
hvd.32044087462883	7893	11	Maître	Maître	NNP
hvd.32044087462883	7893	12	d'Hotel	d'Hotel	NNP
hvd.32044087462883	7893	13	butter	butter	NN
hvd.32044087462883	7893	14	;	;	:
hvd.32044087462883	7893	15	when	when	WRB
hvd.32044087462883	7893	16	the	the	DT
hvd.32044087462883	7893	17	butter	butter	NN
hvd.32044087462883	7893	18	is	be	VBZ
hvd.32044087462883	7893	19	melted	melt	VBN
hvd.32044087462883	7893	20	,	,	,
hvd.32044087462883	7893	21	it	-PRON-	PRP
hvd.32044087462883	7893	22	is	be	VBZ
hvd.32044087462883	7893	23	ready	ready	JJ
hvd.32044087462883	7893	24	.	.	.
hvd.32044087462883	7894	1	590.2	590.2	CD
hvd.32044087462883	7894	2	Maître	Maître	NNP
hvd.32044087462883	7894	3	d'Hotel	d'Hotel	NNP
hvd.32044087462883	7894	4	Butter	Butter	NNP
hvd.32044087462883	7894	5	.	.	.
hvd.32044087462883	7895	1	Mix	mix	VB
hvd.32044087462883	7895	2	four	four	CD
hvd.32044087462883	7895	3	ounces	ounce	NNS
hvd.32044087462883	7895	4	of	of	IN
hvd.32044087462883	7895	5	butter	butter	NN
hvd.32044087462883	7895	6	,	,	,
hvd.32044087462883	7895	7	with	with	IN
hvd.32044087462883	7895	8	two	two	CD
hvd.32044087462883	7895	9	spoonfuls	spoonful	NNS
hvd.32044087462883	7895	10	of	of	IN
hvd.32044087462883	7895	11	chopped	chop	VBN
hvd.32044087462883	7895	12	parsley	parsley	NN
hvd.32044087462883	7895	13	,	,	,
hvd.32044087462883	7895	14	salt	salt	NN
hvd.32044087462883	7895	15	,	,	,
hvd.32044087462883	7895	16	a	a	DT
hvd.32044087462883	7895	17	salt	salt	NN
hvd.32044087462883	7895	18	spoon-	spoon-	NN
hvd.32044087462883	7895	19	ful	ful	NN
hvd.32044087462883	7895	20	of	of	IN
hvd.32044087462883	7895	21	white	white	JJ
hvd.32044087462883	7895	22	pepper	pepper	NN
hvd.32044087462883	7895	23	,	,	,
hvd.32044087462883	7895	24	and	and	CC
hvd.32044087462883	7895	25	the	the	DT
hvd.32044087462883	7895	26	juice	juice	NN
hvd.32044087462883	7895	27	of	of	IN
hvd.32044087462883	7895	28	two	two	CD
hvd.32044087462883	7895	29	lemons	lemon	NNS
hvd.32044087462883	7895	30	.	.	.
hvd.32044087462883	7896	1	591	591	CD
hvd.32044087462883	7896	2	.	.	.
hvd.32044087462883	7897	1	Sauce	Sauce	NNP
hvd.32044087462883	7897	2	Hachée.—Take	Hachée.—Take	NNP
hvd.32044087462883	7897	3	of	of	IN
hvd.32044087462883	7897	4	chopped	chop	VBN
hvd.32044087462883	7897	5	mushrooms	mushroom	NNS
hvd.32044087462883	7897	6	and	and	CC
hvd.32044087462883	7897	7	gherkins	gherkin	NNS
hvd.32044087462883	7897	8	a	a	DT
hvd.32044087462883	7897	9	spoonful	spoonful	NN
hvd.32044087462883	7897	10	each	each	DT
hvd.32044087462883	7897	11	,	,	,
hvd.32044087462883	7897	12	half	half	PDT
hvd.32044087462883	7897	13	a	a	DT
hvd.32044087462883	7897	14	spoonful	spoonful	NN
hvd.32044087462883	7897	15	of	of	IN
hvd.32044087462883	7897	16	scalded	scalded	JJ
hvd.32044087462883	7897	17	minced	mince	VBN
hvd.32044087462883	7897	18	parsley	parsley	NN
hvd.32044087462883	7897	19	,	,	,
hvd.32044087462883	7897	20	with	with	IN
hvd.32044087462883	7897	21	pepper	pepper	NN
hvd.32044087462883	7897	22	,	,	,
hvd.32044087462883	7897	23	salt	salt	NN
hvd.32044087462883	7897	24	,	,	,
hvd.32044087462883	7897	25	and	and	CC
hvd.32044087462883	7897	26	vinegar	vinegar	NN
hvd.32044087462883	7897	27	.	.	.
hvd.32044087462883	7898	1	Moisten	moisten	VB
hvd.32044087462883	7898	2	with	with	IN
hvd.32044087462883	7898	3	a	a	DT
hvd.32044087462883	7898	4	little	little	JJ
hvd.32044087462883	7898	5	consommé	consommé	NN
hvd.32044087462883	7898	6	,	,	,
hvd.32044087462883	7898	7	or	or	CC
hvd.32044087462883	7898	8	with	with	IN
hvd.32044087462883	7898	9	brown	brown	JJ
hvd.32044087462883	7898	10	Italian	italian	JJ
hvd.32044087462883	7898	11	sauce	sauce	NN
hvd.32044087462883	7898	12	.	.	.
hvd.32044087462883	7899	1	592	592	CD
hvd.32044087462883	7899	2	.	.	.
hvd.32044087462883	7900	1	French	French	NNP
hvd.32044087462883	7900	2	Sauce	Sauce	NNP
hvd.32044087462883	7900	3	à	à	,
hvd.32044087462883	7900	4	la	la	FW
hvd.32044087462883	7900	5	Tartare	tartare	NN
hvd.32044087462883	7900	6	.	.	.
hvd.32044087462883	7901	1	-Mix	-Mix	NFP
hvd.32044087462883	7901	2	a	a	DT
hvd.32044087462883	7901	3	minced	mince	VBN
hvd.32044087462883	7901	4	eschalot	eschalot	NN
hvd.32044087462883	7901	5	and	and	CC
hvd.32044087462883	7901	6	a	a	DT
hvd.32044087462883	7901	7	few	few	JJ
hvd.32044087462883	7901	8	leaves	leave	NNS
hvd.32044087462883	7901	9	of	of	IN
hvd.32044087462883	7901	10	chervil	chervil	NN
hvd.32044087462883	7901	11	and	and	CC
hvd.32044087462883	7901	12	tarragon	tarragon	NN
hvd.32044087462883	7901	13	finely	finely	RB
hvd.32044087462883	7901	14	minced	mince	VBN
hvd.32044087462883	7901	15	,	,	,
hvd.32044087462883	7901	16	with	with	IN
hvd.32044087462883	7901	17	a	a	DT
hvd.32044087462883	7901	18	tea	tea	NN
hvd.32044087462883	7901	19	-	-	HYPH
hvd.32044087462883	7901	20	spoonful	spoonful	NN
hvd.32044087462883	7901	21	of	of	IN
hvd.32044087462883	7901	22	inade	inade	NN
hvd.32044087462883	7901	23	-	-	HYPH
hvd.32044087462883	7901	24	mustard	mustard	NN
hvd.32044087462883	7901	25	,	,	,
hvd.32044087462883	7901	26	a	a	DT
hvd.32044087462883	7901	27	glass	glass	NN
hvd.32044087462883	7901	28	of	of	IN
hvd.32044087462883	7901	29	380	380	CD
hvd.32044087462883	7901	30	CHAP	chap	NN
hvd.32044087462883	7901	31	.	.	.
hvd.32044087462883	7902	1	II	II	NNP
hvd.32044087462883	7902	2	.	.	.
hvd.32044087462883	7903	1	-	-	:
hvd.32044087462883	7903	2	FRENCH	french	JJ
hvd.32044087462883	7903	3	COOKERY	cookery	NN
hvd.32044087462883	7903	4	.	.	.
hvd.32044087462883	7904	1	vinegar	vinegar	NN
hvd.32044087462883	7904	2	,	,	,
hvd.32044087462883	7904	3	and	and	CC
hvd.32044087462883	7904	4	a	a	DT
hvd.32044087462883	7904	5	sprinkling	sprinkling	NN
hvd.32044087462883	7904	6	of	of	IN
hvd.32044087462883	7904	7	oil	oil	NN
hvd.32044087462883	7904	8	.	.	.
hvd.32044087462883	7905	1	Stir	stir	VB
hvd.32044087462883	7905	2	this	this	DT
hvd.32044087462883	7905	3	constantly	constantly	RB
hvd.32044087462883	7905	4	,	,	,
hvd.32044087462883	7905	5	and	and	CC
hvd.32044087462883	7905	6	,	,	,
hvd.32044087462883	7905	7	if	if	IN
hvd.32044087462883	7905	8	necessary	necessary	JJ
hvd.32044087462883	7905	9	,	,	,
hvd.32044087462883	7905	10	thin	thin	JJ
hvd.32044087462883	7905	11	it	-PRON-	PRP
hvd.32044087462883	7905	12	with	with	IN
hvd.32044087462883	7905	13	more	more	JJR
hvd.32044087462883	7905	14	vinegar	vinegar	NN
hvd.32044087462883	7905	15	.	.	.
hvd.32044087462883	7906	1	593	593	CD
hvd.32044087462883	7906	2	.	.	.
hvd.32044087462883	7907	1	Sauce	sauce	NN
hvd.32044087462883	7907	2	Tournée.—Moisten	Tournée.—Moisten	NNP
hvd.32044087462883	7907	3	some	some	DT
hvd.32044087462883	7907	4	white	white	JJ
hvd.32044087462883	7907	5	roux	roux	NN
hvd.32044087462883	7907	6	with	with	IN
hvd.32044087462883	7907	7	consommé	consommé	NN
hvd.32044087462883	7907	8	of	of	IN
hvd.32044087462883	7907	9	poultry	poultry	NN
hvd.32044087462883	7907	10	or	or	CC
hvd.32044087462883	7907	11	blonde	blonde	JJ
hvd.32044087462883	7907	12	de	de	FW
hvd.32044087462883	7907	13	veau	veau	FW
hvd.32044087462883	7907	14	,	,	,
hvd.32044087462883	7907	15	till	till	IN
hvd.32044087462883	7907	16	it	-PRON-	PRP
hvd.32044087462883	7907	17	is	be	VBZ
hvd.32044087462883	7907	18	thin	thin	JJ
hvd.32044087462883	7907	19	.	.	.
hvd.32044087462883	7908	1	Stew	stew	NN
hvd.32044087462883	7908	2	in	in	IN
hvd.32044087462883	7908	3	it	-PRON-	PRP
hvd.32044087462883	7908	4	a	a	DT
hvd.32044087462883	7908	5	few	few	JJ
hvd.32044087462883	7908	6	chopped	chop	VBN
hvd.32044087462883	7908	7	mushrooms	mushroom	NNS
hvd.32044087462883	7908	8	,	,	,
hvd.32044087462883	7908	9	parsley	parsley	NN
hvd.32044087462883	7908	10	,	,	,
hvd.32044087462883	7908	11	and	and	CC
hvd.32044087462883	7908	12	onions	onion	NNS
hvd.32044087462883	7908	13	.	.	.
hvd.32044087462883	7909	1	Skim	skim	VB
hvd.32044087462883	7909	2	and	and	CC
hvd.32044087462883	7909	3	strain	strain	VB
hvd.32044087462883	7909	4	the	the	DT
hvd.32044087462883	7909	5	sauce.-For	sauce.-For	NNP
hvd.32044087462883	7909	6	Roux	Roux	NNP
hvd.32044087462883	7909	7	,	,	,
hvd.32044087462883	7909	8	see	see	VB
hvd.32044087462883	7909	9	p.	p.	NN
hvd.32044087462883	7909	10	259	259	CD
hvd.32044087462883	7909	11	.	.	.
hvd.32044087462883	7910	1	594	594	CD
hvd.32044087462883	7910	2	.	.	.
hvd.32044087462883	7911	1	Sauce	Sauce	NNP
hvd.32044087462883	7911	2	à	à	FW
hvd.32044087462883	7911	3	la	la	NNP
hvd.32044087462883	7911	4	Pluche.-Blanch	Pluche.-Blanch	NNP
hvd.32044087462883	7911	5	and	and	CC
hvd.32044087462883	7911	6	drain	drain	VB
hvd.32044087462883	7911	7	some	some	DT
hvd.32044087462883	7911	8	curl-	curl-	NN
hvd.32044087462883	7911	9	leafed	leafed	JJ
hvd.32044087462883	7911	10	young	young	JJ
hvd.32044087462883	7911	11	parsley	parsley	NN
hvd.32044087462883	7911	12	and	and	CC
hvd.32044087462883	7911	13	a	a	DT
hvd.32044087462883	7911	14	little	little	JJ
hvd.32044087462883	7911	15	tarragon	tarragon	NN
hvd.32044087462883	7911	16	.	.	.
hvd.32044087462883	7912	1	Put	put	VB
hvd.32044087462883	7912	2	to	to	IN
hvd.32044087462883	7912	3	this	this	DT
hvd.32044087462883	7912	4	a	a	DT
hvd.32044087462883	7912	5	pint	pint	NN
hvd.32044087462883	7912	6	of	of	IN
hvd.32044087462883	7912	7	velouté	velouté	NN
hvd.32044087462883	7912	8	and	and	CC
hvd.32044087462883	7912	9	a	a	DT
hvd.32044087462883	7912	10	half	half	JJ
hvd.32044087462883	7912	11	-	-	HYPH
hvd.32044087462883	7912	12	pint	pint	NN
hvd.32044087462883	7912	13	of	of	IN
hvd.32044087462883	7912	14	clear	clear	JJ
hvd.32044087462883	7912	15	consommé	consommé	NN
hvd.32044087462883	7912	16	.	.	.
hvd.32044087462883	7913	1	Stir	stir	VB
hvd.32044087462883	7913	2	in	in	IN
hvd.32044087462883	7913	3	a	a	DT
hvd.32044087462883	7913	4	bit	bit	NN
hvd.32044087462883	7913	5	of	of	IN
hvd.32044087462883	7913	6	butter	butter	NN
hvd.32044087462883	7913	7	;	;	:
hvd.32044087462883	7913	8	work	work	VB
hvd.32044087462883	7913	9	it	-PRON-	PRP
hvd.32044087462883	7913	10	well	well	RB
hvd.32044087462883	7913	11	to	to	TO
hvd.32044087462883	7913	12	make	make	VB
hvd.32044087462883	7913	13	it	-PRON-	PRP
hvd.32044087462883	7913	14	smooth.-Obs	smooth.-obs	VB
hvd.32044087462883	7913	15	.	.	.
hvd.32044087462883	7914	1	This	this	DT
hvd.32044087462883	7914	2	is	be	VBZ
hvd.32044087462883	7914	3	a	a	DT
hvd.32044087462883	7914	4	proper	proper	JJ
hvd.32044087462883	7914	5	French	french	JJ
hvd.32044087462883	7914	6	sauce	sauce	NN
hvd.32044087462883	7914	7	for	for	IN
hvd.32044087462883	7914	8	Lamb	Lamb	NNP
hvd.32044087462883	7914	9	's	's	POS
hvd.32044087462883	7914	10	stove	stove	NN
hvd.32044087462883	7914	11	.	.	.
hvd.32044087462883	7915	1	595	595	CD
hvd.32044087462883	7915	2	.	.	.
hvd.32044087462883	7916	1	Sauce	Sauce	NNP
hvd.32044087462883	7916	2	à	à	FW
hvd.32044087462883	7916	3	l'Allemande	l'Allemande	NNP
hvd.32044087462883	7916	4	,	,	,
hvd.32044087462883	7916	5	or	or	CC
hvd.32044087462883	7916	6	German	German	NNP
hvd.32044087462883	7916	7	Sauce	Sauce	NNP
hvd.32044087462883	7916	8	.	.	.
hvd.32044087462883	7917	1	-	-	:
hvd.32044087462883	7917	2	Thicken	thicken	VB
hvd.32044087462883	7917	3	Sauce	Sauce	NNP
hvd.32044087462883	7917	4	Tournée	Tournée	NNP
hvd.32044087462883	7917	5	with	with	IN
hvd.32044087462883	7917	6	the	the	DT
hvd.32044087462883	7917	7	beat	beat	NN
hvd.32044087462883	7917	8	yolk	yolk	NN
hvd.32044087462883	7917	9	of	of	IN
hvd.32044087462883	7917	10	an	an	DT
hvd.32044087462883	7917	11	egg	egg	NN
hvd.32044087462883	7917	12	or	or	CC
hvd.32044087462883	7917	13	two	two	CD
hvd.32044087462883	7917	14	,	,	,
hvd.32044087462883	7917	15	according	accord	VBG
hvd.32044087462883	7917	16	to	to	IN
hvd.32044087462883	7917	17	the	the	DT
hvd.32044087462883	7917	18	quantity	quantity	NN
hvd.32044087462883	7917	19	.	.	.
hvd.32044087462883	7918	1	This	this	DT
hvd.32044087462883	7918	2	sauce	sauce	NN
hvd.32044087462883	7918	3	is	be	VBZ
hvd.32044087462883	7918	4	extensively	extensively	RB
hvd.32044087462883	7918	5	used	use	VBN
hvd.32044087462883	7918	6	for	for	IN
hvd.32044087462883	7918	7	dressed	dressed	JJ
hvd.32044087462883	7918	8	meat	meat	NN
hvd.32044087462883	7918	9	-	-	HYPH
hvd.32044087462883	7918	10	dishes	dish	NNS
hvd.32044087462883	7918	11	.	.	.
hvd.32044087462883	7919	1	595.2	595.2	CD
hvd.32044087462883	7919	2	To	to	TO
hvd.32044087462883	7919	3	make	make	VB
hvd.32044087462883	7919	4	a	a	DT
hvd.32044087462883	7919	5	liaison	liaison	NN
hvd.32044087462883	7919	6	à	à	FW
hvd.32044087462883	7919	7	la	la	FW
hvd.32044087462883	7919	8	Française	Française	NNP
hvd.32044087462883	7919	9	,	,	,
hvd.32044087462883	7919	10	for	for	IN
hvd.32044087462883	7919	11	sauces	sauce	NNS
hvd.32044087462883	7919	12	and	and	CC
hvd.32044087462883	7919	13	vegetable	vegetable	NN
hvd.32044087462883	7919	14	dishes	dish	NNS
hvd.32044087462883	7919	15	:	:	:
hvd.32044087462883	7919	16	beat	beat	VB
hvd.32044087462883	7919	17	up	up	RP
hvd.32044087462883	7919	18	three	three	CD
hvd.32044087462883	7919	19	yolks	yolk	NNS
hvd.32044087462883	7919	20	of	of	IN
hvd.32044087462883	7919	21	eggs	egg	NNS
hvd.32044087462883	7919	22	with	with	IN
hvd.32044087462883	7919	23	a	a	DT
hvd.32044087462883	7919	24	quarter	quarter	NN
hvd.32044087462883	7919	25	-	-	HYPH
hvd.32044087462883	7919	26	pint	pint	NN
hvd.32044087462883	7919	27	of	of	IN
hvd.32044087462883	7919	28	cream	cream	NN
hvd.32044087462883	7919	29	:	:	:
hvd.32044087462883	7919	30	strain	strain	VB
hvd.32044087462883	7919	31	through	through	IN
hvd.32044087462883	7919	32	a	a	DT
hvd.32044087462883	7919	33	tammy	tammy	NNP
hvd.32044087462883	7919	34	,	,	,
hvd.32044087462883	7919	35	and	and	CC
hvd.32044087462883	7919	36	use	use	VB
hvd.32044087462883	7919	37	to	to	TO
hvd.32044087462883	7919	38	thicken	thicken	VB
hvd.32044087462883	7919	39	and	and	CC
hvd.32044087462883	7919	40	whiten	whiten	VB
hvd.32044087462883	7919	41	.	.	.
hvd.32044087462883	7920	1	596	596	CD
hvd.32044087462883	7920	2	.	.	.
hvd.32044087462883	7921	1	Sauce	Sauce	NNP
hvd.32044087462883	7921	2	à	à	FW
hvd.32044087462883	7921	3	la	la	NNP
hvd.32044087462883	7921	4	Matelote	Matelote	NNP
hvd.32044087462883	7921	5	for	for	IN
hvd.32044087462883	7921	6	Fish.—Take	Fish.—Take	NNP
hvd.32044087462883	7921	7	a	a	DT
hvd.32044087462883	7921	8	large	large	JJ
hvd.32044087462883	7921	9	pint	pint	NN
hvd.32044087462883	7921	10	of	of	IN
hvd.32044087462883	7921	11	brown	brown	JJ
hvd.32044087462883	7921	12	roux	roux	NN
hvd.32044087462883	7921	13	heated	heat	VBN
hvd.32044087462883	7921	14	,	,	,
hvd.32044087462883	7921	15	or	or	CC
hvd.32044087462883	7921	16	of	of	IN
hvd.32044087462883	7921	17	Espagnole	Espagnole	NNP
hvd.32044087462883	7921	18	;	;	,
hvd.32044087462883	7921	19	put	put	VBN
hvd.32044087462883	7921	20	to	to	IN
hvd.32044087462883	7921	21	this	this	DT
hvd.32044087462883	7921	22	six	six	CD
hvd.32044087462883	7921	23	onions	onion	NNS
hvd.32044087462883	7921	24	slieed	sliee	VBN
hvd.32044087462883	7921	25	and	and	CC
hvd.32044087462883	7921	26	fried	fry	VBN
hvd.32044087462883	7921	27	,	,	,
hvd.32044087462883	7921	28	with	with	IN
hvd.32044087462883	7921	29	a	a	DT
hvd.32044087462883	7921	30	few	few	JJ
hvd.32044087462883	7921	31	mushrooms	mushroom	NNS
hvd.32044087462883	7921	32	,	,	,
hvd.32044087462883	7921	33	(	(	-LRB-
hvd.32044087462883	7921	34	or	or	CC
hvd.32044087462883	7921	35	a	a	DT
hvd.32044087462883	7921	36	little	little	JJ
hvd.32044087462883	7921	37	mushroom	mushroom	NN
hvd.32044087462883	7921	38	-	-	HYPH
hvd.32044087462883	7921	39	catsup	catsup	NN
hvd.32044087462883	7921	40	,	,	,
hvd.32044087462883	7921	41	)	)	-RRB-
hvd.32044087462883	7921	42	a	a	DT
hvd.32044087462883	7921	43	glass	glass	NN
hvd.32044087462883	7921	44	of	of	IN
hvd.32044087462883	7921	45	red	red	JJ
hvd.32044087462883	7921	46	wine	wine	NN
hvd.32044087462883	7921	47	,	,	,
hvd.32044087462883	7921	48	and	and	CC
hvd.32044087462883	7921	49	a	a	DT
hvd.32044087462883	7921	50	little	little	JJ
hvd.32044087462883	7921	51	of	of	IN
hvd.32044087462883	7921	52	the	the	DT
hvd.32044087462883	7921	53	liquor	liquor	NN
hvd.32044087462883	7921	54	in	in	IN
hvd.32044087462883	7921	55	which	which	WDT
hvd.32044087462883	7921	56	the	the	DT
hvd.32044087462883	7921	57	fish	fish	NN
hvd.32044087462883	7921	58	was	be	VBD
hvd.32044087462883	7921	59	boiled	boil	VBN
hvd.32044087462883	7921	60	.	.	.
hvd.32044087462883	7922	1	Give	give	VB
hvd.32044087462883	7922	2	it	-PRON-	PRP
hvd.32044087462883	7922	3	a	a	DT
hvd.32044087462883	7922	4	seasoning	seasoning	NN
hvd.32044087462883	7922	5	of	of	IN
hvd.32044087462883	7922	6	parsley	parsley	NN
hvd.32044087462883	7922	7	,	,	,
hvd.32044087462883	7922	8	chives	chive	NNS
hvd.32044087462883	7922	9	,	,	,
hvd.32044087462883	7922	10	a	a	DT
hvd.32044087462883	7922	11	bay	bay	NN
hvd.32044087462883	7922	12	-	-	HYPH
hvd.32044087462883	7922	13	leaf	leaf	NN
hvd.32044087462883	7922	14	,	,	,
hvd.32044087462883	7922	15	salt	salt	NN
hvd.32044087462883	7922	16	,	,	,
hvd.32044087462883	7922	17	pepper	pepper	NN
hvd.32044087462883	7922	18	,	,	,
hvd.32044087462883	7922	19	allspice	allspice	NN
hvd.32044087462883	7922	20	,	,	,
hvd.32044087462883	7922	21	and	and	CC
hvd.32044087462883	7922	22	a	a	DT
hvd.32044087462883	7922	23	clove	clove	NN
hvd.32044087462883	7922	24	.	.	.
hvd.32044087462883	7923	1	Skink	skink	VB
hvd.32044087462883	7923	2	it	-PRON-	PRP
hvd.32044087462883	7923	3	up	up	RP
hvd.32044087462883	7923	4	(	(	-LRB-
hvd.32044087462883	7923	5	using	use	VBG
hvd.32044087462883	7923	6	a	a	DT
hvd.32044087462883	7923	7	large	large	JJ
hvd.32044087462883	7923	8	spoon	spoon	NN
hvd.32044087462883	7923	9	,	,	,
hvd.32044087462883	7923	10	)	)	-RRB-
hvd.32044087462883	7923	11	to	to	TO
hvd.32044087462883	7923	12	make	make	VB
hvd.32044087462883	7923	13	it	-PRON-	PRP
hvd.32044087462883	7923	14	blend	blend	VB
hvd.32044087462883	7923	15	well	well	RB
hvd.32044087462883	7923	16	.	.	.
hvd.32044087462883	7924	1	Put	put	JJ
hvd.32044087462883	7924	2	veal	veal	NN
hvd.32044087462883	7924	3	-	-	HYPH
hvd.32044087462883	7924	4	gravy	gravy	NN
hvd.32044087462883	7924	5	to	to	IN
hvd.32044087462883	7924	6	it	-PRON-	PRP
hvd.32044087462883	7924	7	,	,	,
hvd.32044087462883	7924	8	if	if	IN
hvd.32044087462883	7924	9	wanted	want	VBD
hvd.32044087462883	7924	10	more	more	RBR
hvd.32044087462883	7924	11	rich	rich	JJ
hvd.32044087462883	7924	12	,	,	,
hvd.32044087462883	7924	13	or	or	CC
hvd.32044087462883	7924	14	a	a	DT
hvd.32044087462883	7924	15	good	good	JJ
hvd.32044087462883	7924	16	piece	piece	NN
hvd.32044087462883	7924	17	of	of	IN
hvd.32044087462883	7924	18	butter	butter	NN
hvd.32044087462883	7924	19	.	.	.
hvd.32044087462883	7925	1	Strain	strain	VB
hvd.32044087462883	7925	2	it	-PRON-	PRP
hvd.32044087462883	7925	3	,	,	,
hvd.32044087462883	7925	4	and	and	CC
hvd.32044087462883	7925	5	,	,	,
hvd.32044087462883	7925	6	if	if	IN
hvd.32044087462883	7925	7	wanted	want	VBD
hvd.32044087462883	7925	8	ex-	ex-	XX
hvd.32044087462883	7925	9	ceedingly	ceedingly	RB
hvd.32044087462883	7925	10	rich	rich	JJ
hvd.32044087462883	7925	11	,	,	,
hvd.32044087462883	7925	12	add	add	VB
hvd.32044087462883	7925	13	small	small	JJ
hvd.32044087462883	7925	14	quenelles	quenelle	NNS
hvd.32044087462883	7925	15	(	(	-LRB-
hvd.32044087462883	7925	16	forcemeat	forcemeat	NNP
hvd.32044087462883	7925	17	-	-	HYPH
hvd.32044087462883	7925	18	balls	ball	NNS
hvd.32044087462883	7925	19	,	,	,
hvd.32044087462883	7925	20	)	)	-RRB-
hvd.32044087462883	7925	21	made	make	VBN
hvd.32044087462883	7925	22	of	of	IN
hvd.32044087462883	7925	23	ingredients	ingredient	NNS
hvd.32044087462883	7925	24	proper	proper	JJ
hvd.32044087462883	7925	25	for	for	IN
hvd.32044087462883	7925	26	a	a	DT
hvd.32044087462883	7925	27	fish	fish	NN
hvd.32044087462883	7925	28	-	-	HYPH
hvd.32044087462883	7925	29	dish	dish	NN
hvd.32044087462883	7925	30	,	,	,
hvd.32044087462883	7925	31	glazed	glazed	JJ
hvd.32044087462883	7925	32	onions	onion	NNS
hvd.32044087462883	7925	33	and	and	CC
hvd.32044087462883	7925	34	mushrooms	mushroom	NNS
hvd.32044087462883	7925	35	,	,	,
hvd.32044087462883	7925	36	a	a	DT
hvd.32044087462883	7925	37	little	little	JJ
hvd.32044087462883	7925	38	essence	essence	NN
hvd.32044087462883	7925	39	of	of	IN
hvd.32044087462883	7925	40	anchovy	anchovy	NN
hvd.32044087462883	7925	41	,	,	,
hvd.32044087462883	7925	42	and	and	CC
hvd.32044087462883	7925	43	a	a	DT
hvd.32044087462883	7925	44	squeeze	squeeze	NN
hvd.32044087462883	7925	45	of	of	IN
hvd.32044087462883	7925	46	lemon	lemon	NN
hvd.32044087462883	7925	47	.	.	.
hvd.32044087462883	7926	1	Serve	serve	VB
hvd.32044087462883	7926	2	over	over	IN
hvd.32044087462883	7926	3	stewed	stew	VBN
hvd.32044087462883	7926	4	carp	carp	NN
hvd.32044087462883	7926	5	or	or	CC
hvd.32044087462883	7926	6	trout.-	trout.-	NNP
hvd.32044087462883	7926	7	Obs	Obs	NNP
hvd.32044087462883	7926	8	.	.	.
hvd.32044087462883	7927	1	This	this	DT
hvd.32044087462883	7927	2	sauce	sauce	NN
hvd.32044087462883	7927	3	is	be	VBZ
hvd.32044087462883	7927	4	exceedingly	exceedingly	RB
hvd.32044087462883	7927	5	admired	admire	VBN
hvd.32044087462883	7927	6	by	by	IN
hvd.32044087462883	7927	7	some	some	DT
hvd.32044087462883	7927	8	fish	fish	NN
hvd.32044087462883	7927	9	-	-	HYPH
hvd.32044087462883	7927	10	eaters	eater	NNS
hvd.32044087462883	7927	11	;	;	:
hvd.32044087462883	7927	12	indeed	indeed	RB
hvd.32044087462883	7927	13	,	,	,
hvd.32044087462883	7927	14	fish	fish	NN
hvd.32044087462883	7927	15	served	serve	VBN
hvd.32044087462883	7927	16	with	with	IN
hvd.32044087462883	7927	17	it	-PRON-	PRP
hvd.32044087462883	7927	18	is	be	VBZ
hvd.32044087462883	7927	19	preferred	prefer	VBN
hvd.32044087462883	7927	20	by	by	IN
hvd.32044087462883	7927	21	them	-PRON-	PRP
hvd.32044087462883	7927	22	to	to	IN
hvd.32044087462883	7927	23	all	all	DT
hvd.32044087462883	7927	24	other	other	JJ
hvd.32044087462883	7927	25	ways	way	NNS
hvd.32044087462883	7927	26	of	of	IN
hvd.32044087462883	7927	27	dressing	dress	VBG
hvd.32044087462883	7927	28	fish	fish	NN
hvd.32044087462883	7927	29	.	.	.
hvd.32044087462883	7928	1	596.-	596.-	CD
hvd.32044087462883	7928	2	Sauce	Sauce	NNP
hvd.32044087462883	7928	3	Hollandaise	Hollandaise	NNP
hvd.32044087462883	7928	4	for	for	IN
hvd.32044087462883	7928	5	Fish.-Melt	Fish.-Melt	NNS
hvd.32044087462883	7928	6	a	a	DT
hvd.32044087462883	7928	7	quarter	quarter	NN
hvd.32044087462883	7928	8	pound	pound	NN
hvd.32044087462883	7928	9	of	of	IN
hvd.32044087462883	7928	10	butter	butter	NN
hvd.32044087462883	7928	11	,	,	,
hvd.32044087462883	7928	12	into	into	IN
hvd.32044087462883	7928	13	which	which	WDT
hvd.32044087462883	7928	14	stir	stir	NN
hvd.32044087462883	7928	15	by	by	IN
hvd.32044087462883	7928	16	degrees	degree	NNS
hvd.32044087462883	7928	17	the	the	DT
hvd.32044087462883	7928	18	beat	beat	NN
hvd.32044087462883	7928	19	yolks	yolk	NNS
hvd.32044087462883	7928	20	of	of	IN
hvd.32044087462883	7928	21	two	two	CD
hvd.32044087462883	7928	22	eggs	egg	NNS
hvd.32044087462883	7928	23	,	,	,
hvd.32044087462883	7928	24	the	the	DT
hvd.32044087462883	7928	25	juice	juice	NN
hvd.32044087462883	7928	26	of	of	IN
hvd.32044087462883	7928	27	a	a	DT
hvd.32044087462883	7928	28	lemon	lemon	NN
hvd.32044087462883	7928	29	,	,	,
hvd.32044087462883	7928	30	white	white	JJ
hvd.32044087462883	7928	31	pepper	pepper	NN
hvd.32044087462883	7928	32	and	and	CC
hvd.32044087462883	7928	33	salt	salt	NN
hvd.32044087462883	7928	34	previously	previously	RB
hvd.32044087462883	7928	35	mixed	mix	VBN
hvd.32044087462883	7928	36	with	with	IN
hvd.32044087462883	7928	37	a	a	DT
hvd.32044087462883	7928	38	little	little	JJ
hvd.32044087462883	7928	39	milk	milk	NN
hvd.32044087462883	7928	40	or	or	CC
hvd.32044087462883	7928	41	cream	cream	NN
hvd.32044087462883	7928	42	.	.	.
hvd.32044087462883	7929	1	Stir	stir	VB
hvd.32044087462883	7929	2	diligently	diligently	RB
hvd.32044087462883	7929	3	to	to	TO
hvd.32044087462883	7929	4	prevent	prevent	VB
hvd.32044087462883	7929	5	curdling	curdling	NN
hvd.32044087462883	7929	6	,	,	,
hvd.32044087462883	7929	7	and	and	CC
hvd.32044087462883	7929	8	add	add	VB
hvd.32044087462883	7929	9	more	more	JJR
hvd.32044087462883	7929	10	melted	melt	VBN
hvd.32044087462883	7929	11	butter	butter	NN
hvd.32044087462883	7929	12	,	,	,
hvd.32044087462883	7929	13	about	about	IN
hvd.32044087462883	7929	14	a	a	DT
hvd.32044087462883	7929	15	SAUCES	sauce	NNS
hvd.32044087462883	7929	16	.	.	.
hvd.32044087462883	7930	1	381	381	CD
hvd.32044087462883	7930	2	half	half	JJ
hvd.32044087462883	7930	3	-	-	HYPH
hvd.32044087462883	7930	4	pint	pint	NN
hvd.32044087462883	7930	5	:	:	:
hvd.32044087462883	7930	6	half	half	NN
hvd.32044087462883	7930	7	this	this	DT
hvd.32044087462883	7930	8	quantity	quantity	NN
hvd.32044087462883	7930	9	of	of	IN
hvd.32044087462883	7930	10	eggs	egg	NNS
hvd.32044087462883	7930	11	and	and	CC
hvd.32044087462883	7930	12	butter	butter	NN
hvd.32044087462883	7930	13	will	will	MD
hvd.32044087462883	7930	14	be	be	VB
hvd.32044087462883	7930	15	enough	enough	JJ
hvd.32044087462883	7930	16	for	for	IN
hvd.32044087462883	7930	17	a	a	DT
hvd.32044087462883	7930	18	small	small	JJ
hvd.32044087462883	7930	19	tureen	tureen	NN
hvd.32044087462883	7930	20	.	.	.
hvd.32044087462883	7931	1	597	597	CD
hvd.32044087462883	7931	2	.	.	.
hvd.32044087462883	7932	1	Common	Common	NNP
hvd.32044087462883	7932	2	Sauce	Sauce	NNP
hvd.32044087462883	7932	3	à	à	NN
hvd.32044087462883	7932	4	la	la	NNP
hvd.32044087462883	7932	5	Matelote.--	Matelote.--	NNP
hvd.32044087462883	7932	6	Take	take	VB
hvd.32044087462883	7932	7	a	a	DT
hvd.32044087462883	7932	8	heaped	heap	VBN
hvd.32044087462883	7932	9	spoonful	spoonful	NN
hvd.32044087462883	7932	10	of	of	IN
hvd.32044087462883	7932	11	minced	mince	VBN
hvd.32044087462883	7932	12	parsley	parsley	NN
hvd.32044087462883	7932	13	,	,	,
hvd.32044087462883	7932	14	chives	chive	NNS
hvd.32044087462883	7932	15	,	,	,
hvd.32044087462883	7932	16	and	and	CC
hvd.32044087462883	7932	17	mushrooms	mushroom	NNS
hvd.32044087462883	7932	18	,	,	,
hvd.32044087462883	7932	19	and	and	CC
hvd.32044087462883	7932	20	give	give	VB
hvd.32044087462883	7932	21	them	-PRON-	PRP
hvd.32044087462883	7932	22	a	a	DT
hvd.32044087462883	7932	23	fry	fry	NN
hvd.32044087462883	7932	24	in	in	IN
hvd.32044087462883	7932	25	butter	butter	NN
hvd.32044087462883	7932	26	.	.	.
hvd.32044087462883	7933	1	Dredge	dredge	VB
hvd.32044087462883	7933	2	them	-PRON-	PRP
hvd.32044087462883	7933	3	with	with	IN
hvd.32044087462883	7933	4	flour	flour	NN
hvd.32044087462883	7933	5	,	,	,
hvd.32044087462883	7933	6	and	and	CC
hvd.32044087462883	7933	7	moisten	moisten	VB
hvd.32044087462883	7933	8	with	with	IN
hvd.32044087462883	7933	9	consommé	consommé	NN
hvd.32044087462883	7933	10	till	till	IN
hvd.32044087462883	7933	11	sufficiently	sufficiently	RB
hvd.32044087462883	7933	12	thin	thin	JJ
hvd.32044087462883	7933	13	.	.	.
hvd.32044087462883	7934	1	When	when	WRB
hvd.32044087462883	7934	2	stewed	stew	VBN
hvd.32044087462883	7934	3	a	a	DT
hvd.32044087462883	7934	4	few	few	JJ
hvd.32044087462883	7934	5	minutes	minute	NNS
hvd.32044087462883	7934	6	,	,	,
hvd.32044087462883	7934	7	add	add	VB
hvd.32044087462883	7934	8	to	to	IN
hvd.32044087462883	7934	9	this	this	DT
hvd.32044087462883	7934	10	the	the	DT
hvd.32044087462883	7934	11	beat	beat	NN
hvd.32044087462883	7934	12	yolks	yolk	NNS
hvd.32044087462883	7934	13	of	of	IN
hvd.32044087462883	7934	14	two	two	CD
hvd.32044087462883	7934	15	eggs	egg	NNS
hvd.32044087462883	7934	16	,	,	,
hvd.32044087462883	7934	17	and	and	CC
hvd.32044087462883	7934	18	take	take	VB
hvd.32044087462883	7934	19	care	care	NN
hvd.32044087462883	7934	20	they	-PRON-	PRP
hvd.32044087462883	7934	21	do	do	VBP
hvd.32044087462883	7934	22	not	not	RB
hvd.32044087462883	7934	23	curdle.--Obs	curdle.--Obs	NNP
hvd.32044087462883	7934	24	.	.	.
hvd.32044087462883	7935	1	This	this	DT
hvd.32044087462883	7935	2	is	be	VBZ
hvd.32044087462883	7935	3	a	a	DT
hvd.32044087462883	7935	4	cheap	cheap	JJ
hvd.32044087462883	7935	5	,	,	,
hvd.32044087462883	7935	6	general	general	JJ
hvd.32044087462883	7935	7	,	,	,
hvd.32044087462883	7935	8	useful	useful	JJ
hvd.32044087462883	7935	9	sauce	sauce	NN
hvd.32044087462883	7935	10	for	for	IN
hvd.32044087462883	7935	11	mutton	mutton	NN
hvd.32044087462883	7935	12	-	-	HYPH
hvd.32044087462883	7935	13	cutlets	cutlet	NNS
hvd.32044087462883	7935	14	,	,	,
hvd.32044087462883	7935	15	palates	palate	NNS
hvd.32044087462883	7935	16	,	,	,
hvd.32044087462883	7935	17	and	and	CC
hvd.32044087462883	7935	18	sweetbreads	sweetbread	NNS
hvd.32044087462883	7935	19	,	,	,
hvd.32044087462883	7935	20	as	as	RB
hvd.32044087462883	7935	21	well	well	RB
hvd.32044087462883	7935	22	as	as	IN
hvd.32044087462883	7935	23	for	for	IN
hvd.32044087462883	7935	24	fish	fish	NN
hvd.32044087462883	7935	25	.	.	.
hvd.32044087462883	7936	1	Beauvillier	Beauvillier	NNP
hvd.32044087462883	7936	2	's	's	POS
hvd.32044087462883	7936	3	Mate-	Mate-	NNP
hvd.32044087462883	7936	4	lote	lote	NNP
hvd.32044087462883	7936	5	is	be	VBZ
hvd.32044087462883	7936	6	made	make	VBN
hvd.32044087462883	7936	7	of	of	IN
hvd.32044087462883	7936	8	Espagnole	Espagnole	NNP
hvd.32044087462883	7936	9	reduced	reduce	VBN
hvd.32044087462883	7936	10	,	,	,
hvd.32044087462883	7936	11	small	small	JJ
hvd.32044087462883	7936	12	onions	onion	NNS
hvd.32044087462883	7936	13	fried	fry	VBN
hvd.32044087462883	7936	14	in	in	IN
hvd.32044087462883	7936	15	butter	butter	NN
hvd.32044087462883	7936	16	,	,	,
hvd.32044087462883	7936	17	and	and	CC
hvd.32044087462883	7936	18	dressed	dressed	JJ
hvd.32044087462883	7936	19	mushrooms	mushroom	NNS
hvd.32044087462883	7936	20	and	and	CC
hvd.32044087462883	7936	21	artichoke	artichoke	NN
hvd.32044087462883	7936	22	bottoms	bottom	NNS
hvd.32044087462883	7936	23	.	.	.
hvd.32044087462883	7937	1	It	-PRON-	PRP
hvd.32044087462883	7937	2	is	be	VBZ
hvd.32044087462883	7937	3	an	an	DT
hvd.32044087462883	7937	4	excellent	excellent	JJ
hvd.32044087462883	7937	5	composition	composition	NN
hvd.32044087462883	7937	6	.	.	.
hvd.32044087462883	7938	1	598	598	CD
hvd.32044087462883	7938	2	.	.	.
hvd.32044087462883	7939	1	Remoulade	remoulade	NN
hvd.32044087462883	7939	2	.	.	.
hvd.32044087462883	7940	1	-	-	:
hvd.32044087462883	7940	2	Pound	pound	VB
hvd.32044087462883	7940	3	the	the	DT
hvd.32044087462883	7940	4	hard	hard	RB
hvd.32044087462883	7940	5	-	-	HYPH
hvd.32044087462883	7940	6	boiled	boil	VBN
hvd.32044087462883	7940	7	yolks	yolk	NNS
hvd.32044087462883	7940	8	of	of	IN
hvd.32044087462883	7940	9	two	two	CD
hvd.32044087462883	7940	10	eggs	egg	NNS
hvd.32044087462883	7940	11	in	in	IN
hvd.32044087462883	7940	12	a	a	DT
hvd.32044087462883	7940	13	mortar	mortar	NN
hvd.32044087462883	7940	14	,	,	,
hvd.32044087462883	7940	15	with	with	IN
hvd.32044087462883	7940	16	a	a	DT
hvd.32044087462883	7940	17	little	little	JJ
hvd.32044087462883	7940	18	sour	sour	JJ
hvd.32044087462883	7940	19	cream	cream	NN
hvd.32044087462883	7940	20	,	,	,
hvd.32044087462883	7940	21	or	or	CC
hvd.32044087462883	7940	22	the	the	DT
hvd.32044087462883	7940	23	raw	raw	JJ
hvd.32044087462883	7940	24	yolk	yolk	NN
hvd.32044087462883	7940	25	of	of	IN
hvd.32044087462883	7940	26	an	an	DT
hvd.32044087462883	7940	27	egg	egg	NN
hvd.32044087462883	7940	28	,	,	,
hvd.32044087462883	7940	29	à	à	FW
hvd.32044087462883	7940	30	spoonful	spoonful	NN
hvd.32044087462883	7940	31	of	of	IN
hvd.32044087462883	7940	32	made	make	VBN
hvd.32044087462883	7940	33	-	-	HYPH
hvd.32044087462883	7940	34	mustard	mustard	NN
hvd.32044087462883	7940	35	,	,	,
hvd.32044087462883	7940	36	pepper	pepper	NN
hvd.32044087462883	7940	37	,	,	,
hvd.32044087462883	7940	38	salt	salt	NN
hvd.32044087462883	7940	39	,	,	,
hvd.32044087462883	7940	40	cayenne	cayenne	NN
hvd.32044087462883	7940	41	,	,	,
hvd.32044087462883	7940	42	one	one	CD
hvd.32044087462883	7940	43	spoonful	spoonful	NN
hvd.32044087462883	7940	44	of	of	IN
hvd.32044087462883	7940	45	vinegar	vinegar	NN
hvd.32044087462883	7940	46	and	and	CC
hvd.32044087462883	7940	47	two	two	CD
hvd.32044087462883	7940	48	of	of	IN
hvd.32044087462883	7940	49	oil	oil	NN
hvd.32044087462883	7940	50	.	.	.
hvd.32044087462883	7941	1	Rub	rub	VB
hvd.32044087462883	7941	2	this	this	DT
hvd.32044087462883	7941	3	salad	salad	NN
hvd.32044087462883	7941	4	-	-	HYPH
hvd.32044087462883	7941	5	sauce	sauce	NN
hvd.32044087462883	7941	6	through	through	IN
hvd.32044087462883	7941	7	a	a	DT
hvd.32044087462883	7941	8	sieve	sieve	NN
hvd.32044087462883	7941	9	,	,	,
hvd.32044087462883	7941	10	and	and	CC
hvd.32044087462883	7941	11	it	-PRON-	PRP
hvd.32044087462883	7941	12	is	be	VBZ
hvd.32044087462883	7941	13	ready	ready	JJ
hvd.32044087462883	7941	14	.	.	.
hvd.32044087462883	7942	1	599	599	CD
hvd.32044087462883	7942	2	.	.	.
hvd.32044087462883	7943	1	Salmi	Salmi	NNP
hvd.32044087462883	7943	2	Sauce	Sauce	NNP
hvd.32044087462883	7943	3	à	à	NNP
hvd.32044087462883	7943	4	l'Espagnole	l'Espagnole	NNP
hvd.32044087462883	7943	5	,	,	,
hvd.32044087462883	7943	6	a	a	DT
hvd.32044087462883	7943	7	Game	Game	NNP
hvd.32044087462883	7943	8	Sauce	Sauce	NNP
hvd.32044087462883	7943	9	.	.	.
hvd.32044087462883	7944	1	-	-	:
hvd.32044087462883	7944	2	This	this	DT
hvd.32044087462883	7944	3	is	be	VBZ
hvd.32044087462883	7944	4	a	a	DT
hvd.32044087462883	7944	5	sauce	sauce	NN
hvd.32044087462883	7944	6	of	of	IN
hvd.32044087462883	7944	7	high	high	JJ
hvd.32044087462883	7944	8	relish	relish	NN
hvd.32044087462883	7944	9	.	.	.
hvd.32044087462883	7945	1	Fry	fry	NN
hvd.32044087462883	7945	2	in	in	IN
hvd.32044087462883	7945	3	butter	butter	NN
hvd.32044087462883	7945	4	,	,	,
hvd.32044087462883	7945	5	over	over	IN
hvd.32044087462883	7945	6	a	a	DT
hvd.32044087462883	7945	7	slow	slow	JJ
hvd.32044087462883	7945	8	fire	fire	NN
hvd.32044087462883	7945	9	,	,	,
hvd.32044087462883	7945	10	three	three	CD
hvd.32044087462883	7945	11	eschalots	eschalot	NNS
hvd.32044087462883	7945	12	chopped	chop	VBN
hvd.32044087462883	7945	13	,	,	,
hvd.32044087462883	7945	14	a	a	DT
hvd.32044087462883	7945	15	sliced	slice	VBN
hvd.32044087462883	7945	16	carrot	carrot	NN
hvd.32044087462883	7945	17	,	,	,
hvd.32044087462883	7945	18	a	a	DT
hvd.32044087462883	7945	19	bunch	bunch	NN
hvd.32044087462883	7945	20	of	of	IN
hvd.32044087462883	7945	21	parsley	parsley	NN
hvd.32044087462883	7945	22	,	,	,
hvd.32044087462883	7945	23	some	some	DT
hvd.32044087462883	7945	24	bits	bit	NNS
hvd.32044087462883	7945	25	of	of	IN
hvd.32044087462883	7945	26	ham	ham	NN
hvd.32044087462883	7945	27	,	,	,
hvd.32044087462883	7945	28	and	and	CC
hvd.32044087462883	7945	29	a	a	DT
hvd.32044087462883	7945	30	sprig	sprig	NN
hvd.32044087462883	7945	31	of	of	IN
hvd.32044087462883	7945	32	thyme	thyme	NNS
hvd.32044087462883	7945	33	.	.	.
hvd.32044087462883	7946	1	Let	let	VB
hvd.32044087462883	7946	2	them	-PRON-	PRP
hvd.32044087462883	7946	3	just	just	RB
hvd.32044087462883	7946	4	catch	catch	VB
hvd.32044087462883	7946	5	,	,	,
hvd.32044087462883	7946	6	and	and	CC
hvd.32044087462883	7946	7	moisten	moisten	VB
hvd.32044087462883	7946	8	them	-PRON-	PRP
hvd.32044087462883	7946	9	with	with	IN
hvd.32044087462883	7946	10	Madeira	Madeira	NNP
hvd.32044087462883	7946	11	.	.	.
hvd.32044087462883	7947	1	Let	let	VB
hvd.32044087462883	7947	2	this	this	DT
hvd.32044087462883	7947	3	reduce	reduce	VB
hvd.32044087462883	7947	4	a	a	DT
hvd.32044087462883	7947	5	little	little	JJ
hvd.32044087462883	7947	6	,	,	,
hvd.32044087462883	7947	7	and	and	CC
hvd.32044087462883	7947	8	add	add	VB
hvd.32044087462883	7947	9	to	to	IN
hvd.32044087462883	7947	10	it	-PRON-	PRP
hvd.32044087462883	7947	11	any	any	DT
hvd.32044087462883	7947	12	trimmings	trimming	NNS
hvd.32044087462883	7947	13	of	of	IN
hvd.32044087462883	7947	14	the	the	DT
hvd.32044087462883	7947	15	game	game	NN
hvd.32044087462883	7947	16	,	,	,
hvd.32044087462883	7947	17	and	and	CC
hvd.32044087462883	7947	18	a	a	DT
hvd.32044087462883	7947	19	little	little	JJ
hvd.32044087462883	7947	20	Espagnole	Espagnole	NNP
hvd.32044087462883	7947	21	.	.	.
hvd.32044087462883	7948	1	Let	let	VB
hvd.32044087462883	7948	2	this	this	DT
hvd.32044087462883	7948	3	stew	stew	NN
hvd.32044087462883	7948	4	till	till	IN
hvd.32044087462883	7948	5	it	-PRON-	PRP
hvd.32044087462883	7948	6	is	be	VBZ
hvd.32044087462883	7948	7	very	very	RB
hvd.32044087462883	7948	8	good	good	JJ
hvd.32044087462883	7948	9	;	;	:
hvd.32044087462883	7948	10	season	season	VB
hvd.32044087462883	7948	11	it	-PRON-	PRP
hvd.32044087462883	7948	12	with	with	IN
hvd.32044087462883	7948	13	salt	salt	NN
hvd.32044087462883	7948	14	and	and	CC
hvd.32044087462883	7948	15	pepper	pepper	NN
hvd.32044087462883	7948	16	;	;	:
hvd.32044087462883	7948	17	skim	skim	VB
hvd.32044087462883	7948	18	and	and	CC
hvd.32044087462883	7948	19	strain	strain	VB
hvd.32044087462883	7948	20	it	-PRON-	PRP
hvd.32044087462883	7948	21	.	.	.
hvd.32044087462883	7949	1	This	this	DT
hvd.32044087462883	7949	2	sauce	sauce	NN
hvd.32044087462883	7949	3	is	be	VBZ
hvd.32044087462883	7949	4	served	serve	VBN
hvd.32044087462883	7949	5	over	over	IN
hvd.32044087462883	7949	6	salmis	salmis	NNP
hvd.32044087462883	7949	7	of	of	IN
hvd.32044087462883	7949	8	partridge	partridge	NNP
hvd.32044087462883	7949	9	,	,	,
hvd.32044087462883	7949	10	duck	duck	NN
hvd.32044087462883	7949	11	,	,	,
hvd.32044087462883	7949	12	&	&	CC
hvd.32044087462883	7949	13	c.	c.	NNP
hvd.32044087462883	7949	14	600	600	CD
hvd.32044087462883	7949	15	.	.	.
hvd.32044087462883	7950	1	Poiorade	Poiorade	NNP
hvd.32044087462883	7950	2	-	-	HYPH
hvd.32044087462883	7950	3	Sauce.-Cut	sauce.-cut	CD
hvd.32044087462883	7950	4	six	six	CD
hvd.32044087462883	7950	5	ounces	ounce	NNS
hvd.32044087462883	7950	6	of	of	IN
hvd.32044087462883	7950	7	ham	ham	NN
hvd.32044087462883	7950	8	into	into	IN
hvd.32044087462883	7950	9	bits	bit	NNS
hvd.32044087462883	7950	10	,	,	,
hvd.32044087462883	7950	11	and	and	CC
hvd.32044087462883	7950	12	fry	fry	VB
hvd.32044087462883	7950	13	them	-PRON-	PRP
hvd.32044087462883	7950	14	in	in	IN
hvd.32044087462883	7950	15	butter	butter	NN
hvd.32044087462883	7950	16	with	with	IN
hvd.32044087462883	7950	17	a	a	DT
hvd.32044087462883	7950	18	few	few	JJ
hvd.32044087462883	7950	19	sprigs	sprig	NNS
hvd.32044087462883	7950	20	of	of	IN
hvd.32044087462883	7950	21	parsley	parsley	NN
hvd.32044087462883	7950	22	,	,	,
hvd.32044087462883	7950	23	a	a	DT
hvd.32044087462883	7950	24	few	few	JJ
hvd.32044087462883	7950	25	young	young	JJ
hvd.32044087462883	7950	26	onions	onion	NNS
hvd.32044087462883	7950	27	sliced	slice	VBN
hvd.32044087462883	7950	28	,	,	,
hvd.32044087462883	7950	29	a	a	DT
hvd.32044087462883	7950	30	clove	clove	NN
hvd.32044087462883	7950	31	of	of	IN
hvd.32044087462883	7950	32	garlic	garlic	NN
hvd.32044087462883	7950	33	,	,	,
hvd.32044087462883	7950	34	a	a	DT
hvd.32044087462883	7950	35	bay	bay	NN
hvd.32044087462883	7950	36	-	-	HYPH
hvd.32044087462883	7950	37	leaf	leaf	NN
hvd.32044087462883	7950	38	,	,	,
hvd.32044087462883	7950	39	a	a	DT
hvd.32044087462883	7950	40	sprig	sprig	NN
hvd.32044087462883	7950	41	of	of	IN
hvd.32044087462883	7950	42	sweet	sweet	JJ
hvd.32044087462883	7950	43	basil	basil	NN
hvd.32044087462883	7950	44	,	,	,
hvd.32044087462883	7950	45	one	one	CD
hvd.32044087462883	7950	46	of	of	IN
hvd.32044087462883	7950	47	thyme	thyme	NNS
hvd.32044087462883	7950	48	,	,	,
hvd.32044087462883	7950	49	and	and	CC
hvd.32044087462883	7950	50	two	two	CD
hvd.32044087462883	7950	51	cloves	clove	NNS
hvd.32044087462883	7950	52	.	.	.
hvd.32044087462883	7951	1	When	when	WRB
hvd.32044087462883	7951	2	well	well	RB
hvd.32044087462883	7951	3	fried	fry	VBN
hvd.32044087462883	7951	4	over	over	IN
hvd.32044087462883	7951	5	a	a	DT
hvd.32044087462883	7951	6	quick	quick	JJ
hvd.32044087462883	7951	7	fire	fire	NN
hvd.32044087462883	7951	8	,	,	,
hvd.32044087462883	7951	9	add	add	VB
hvd.32044087462883	7951	10	pepper	pepper	NN
hvd.32044087462883	7951	11	,	,	,
hvd.32044087462883	7951	12	cayenne	cayenne	NN
hvd.32044087462883	7951	13	,	,	,
hvd.32044087462883	7951	14	celery	celery	NN
hvd.32044087462883	7951	15	if	if	IN
hvd.32044087462883	7951	16	you	-PRON-	PRP
hvd.32044087462883	7951	17	like	like	VBP
hvd.32044087462883	7951	18	,	,	,
hvd.32044087462883	7951	19	and	and	CC
hvd.32044087462883	7951	20	a	a	DT
hvd.32044087462883	7951	21	little	little	JJ
hvd.32044087462883	7951	22	tarragon	tarragon	NN
hvd.32044087462883	7951	23	vinegar	vinegar	NN
hvd.32044087462883	7951	24	,	,	,
hvd.32044087462883	7951	25	and	and	CC
hvd.32044087462883	7951	26	a	a	DT
hvd.32044087462883	7951	27	half-	half-	JJ
hvd.32044087462883	7951	28	pint	pint	NN
hvd.32044087462883	7951	29	of	of	IN
hvd.32044087462883	7951	30	consommé	consommé	NN
hvd.32044087462883	7951	31	.	.	.
hvd.32044087462883	7952	1	Let	let	VB
hvd.32044087462883	7952	2	it	-PRON-	PRP
hvd.32044087462883	7952	3	simmer	simmer	VB
hvd.32044087462883	7952	4	by	by	IN
hvd.32044087462883	7952	5	the	the	DT
hvd.32044087462883	7952	6	side	side	NN
hvd.32044087462883	7952	7	of	of	IN
hvd.32044087462883	7952	8	the	the	DT
hvd.32044087462883	7952	9	fire	fire	NN
hvd.32044087462883	7952	10	for	for	IN
hvd.32044087462883	7952	11	a	a	DT
hvd.32044087462883	7952	12	good	good	JJ
hvd.32044087462883	7952	13	while	while	NN
hvd.32044087462883	7952	14	,	,	,
hvd.32044087462883	7952	15	skim	skim	VB
hvd.32044087462883	7952	16	it	-PRON-	PRP
hvd.32044087462883	7952	17	,	,	,
hvd.32044087462883	7952	18	and	and	CC
hvd.32044087462883	7952	19	strain	strain	VB
hvd.32044087462883	7952	20	it	-PRON-	PRP
hvd.32044087462883	7952	21	through	through	IN
hvd.32044087462883	7952	22	a	a	DT
hvd.32044087462883	7952	23	tammy	tammy	NNP
hvd.32044087462883	7952	24	sieve	sieve	NN
hvd.32044087462883	7952	25	.	.	.
hvd.32044087462883	7953	1	601	601	CD
hvd.32044087462883	7953	2	.	.	.
hvd.32044087462883	7954	1	Montpelier	Montpelier	NNP
hvd.32044087462883	7954	2	Butter	Butter	NNP
hvd.32044087462883	7954	3	.	.	.
hvd.32044087462883	7955	1	-	-	:
hvd.32044087462883	7955	2	To	to	IN
hvd.32044087462883	7955	3	dressed	dressed	JJ
hvd.32044087462883	7955	4	ravigote	ravigote	NNP
hvd.32044087462883	7955	5	(	(	-LRB-
hvd.32044087462883	7955	6	see	see	VB
hvd.32044087462883	7955	7	below	below	RB
hvd.32044087462883	7955	8	,	,	,
hvd.32044087462883	7955	9	)	)	-RRB-
hvd.32044087462883	7955	10	add	add	VB
hvd.32044087462883	7955	11	six	six	CD
hvd.32044087462883	7955	12	hard	hard	JJ
hvd.32044087462883	7955	13	yolks	yolk	NNS
hvd.32044087462883	7955	14	,	,	,
hvd.32044087462883	7955	15	a	a	DT
hvd.32044087462883	7955	16	spoonful	spoonful	NN
hvd.32044087462883	7955	17	of	of	IN
hvd.32044087462883	7955	18	capers	caper	NNS
hvd.32044087462883	7955	19	,	,	,
hvd.32044087462883	7955	20	eight	eight	CD
hvd.32044087462883	7955	21	ounces	ounce	NNS
hvd.32044087462883	7955	22	of	of	IN
hvd.32044087462883	7955	23	butter	butter	NN
hvd.32044087462883	7955	24	,	,	,
hvd.32044087462883	7955	25	a	a	DT
hvd.32044087462883	7955	26	clove	clove	NN
hvd.32044087462883	7955	27	of	of	IN
hvd.32044087462883	7955	28	garlic	garlic	NN
hvd.32044087462883	7955	29	,	,	,
hvd.32044087462883	7955	30	a	a	DT
hvd.32044087462883	7955	31	seasoning	seasoning	NN
hvd.32044087462883	7955	32	of	of	IN
hvd.32044087462883	7955	33	nutmeg	nutmeg	NN
hvd.32044087462883	7955	34	,	,	,
hvd.32044087462883	7955	35	mace	mace	NN
hvd.32044087462883	7955	36	,	,	,
hvd.32044087462883	7955	37	allspice	allspice	NN
hvd.32044087462883	7955	38	,	,	,
hvd.32044087462883	7955	39	and	and	CC
hvd.32044087462883	7955	40	tarragon	tarragon	NN
hvd.32044087462883	7955	41	vinegar	vinegar	NN
hvd.32044087462883	7955	42	,	,	,
hvd.32044087462883	7955	43	and	and	CC
hvd.32044087462883	7955	44	a	a	DT
hvd.32044087462883	7955	45	glassful	glassful	NN
hvd.32044087462883	7955	46	of	of	IN
hvd.32044087462883	7955	47	382	382	CD
hvd.32044087462883	7955	48	CHAP	chap	NN
hvd.32044087462883	7955	49	.	.	.
hvd.32044087462883	7956	1	II.-	II.-	NNP
hvd.32044087462883	7956	2	FRENCH	french	JJ
hvd.32044087462883	7956	3	COOKERY	cookery	NN
hvd.32044087462883	7956	4	,	,	,
hvd.32044087462883	7956	5	salad	salad	NN
hvd.32044087462883	7956	6	-	-	HYPH
hvd.32044087462883	7956	7	oil	oil	NN
hvd.32044087462883	7956	8	.	.	.
hvd.32044087462883	7957	1	Pound	pound	NN
hvd.32044087462883	7957	2	for	for	IN
hvd.32044087462883	7957	3	eight	eight	CD
hvd.32044087462883	7957	4	minutes	minute	NNS
hvd.32044087462883	7957	5	,	,	,
hvd.32044087462883	7957	6	then	then	RB
hvd.32044087462883	7957	7	gradually	gradually	RB
hvd.32044087462883	7957	8	add	add	VBP
hvd.32044087462883	7957	9	spinage	spinage	NN
hvd.32044087462883	7957	10	-	-	HYPH
hvd.32044087462883	7957	11	juice	juice	NN
hvd.32044087462883	7957	12	to	to	TO
hvd.32044087462883	7957	13	green	green	VB
hvd.32044087462883	7957	14	the	the	DT
hvd.32044087462883	7957	15	butter	butter	NN
hvd.32044087462883	7957	16	.	.	.
hvd.32044087462883	7958	1	Pound	pound	NN
hvd.32044087462883	7958	2	till	till	IN
hvd.32044087462883	7958	3	very	very	RB
hvd.32044087462883	7958	4	smooth	smooth	JJ
hvd.32044087462883	7958	5	;	;	:
hvd.32044087462883	7958	6	set	set	VBN
hvd.32044087462883	7958	7	in	in	IN
hvd.32044087462883	7958	8	ice	ice	NN
hvd.32044087462883	7958	9	to	to	IN
hvd.32044087462883	7958	10	firm	firm	NN
hvd.32044087462883	7958	11	.	.	.
hvd.32044087462883	7959	1	This	this	DT
hvd.32044087462883	7959	2	is	be	VBZ
hvd.32044087462883	7959	3	used	use	VBN
hvd.32044087462883	7959	4	in	in	IN
hvd.32044087462883	7959	5	decorating	decorate	VBG
hvd.32044087462883	7959	6	cold	cold	JJ
hvd.32044087462883	7959	7	dishes	dish	NNS
hvd.32044087462883	7959	8	of	of	IN
hvd.32044087462883	7959	9	fish	fish	NN
hvd.32044087462883	7959	10	,	,	,
hvd.32044087462883	7959	11	meat	meat	NN
hvd.32044087462883	7959	12	,	,	,
hvd.32044087462883	7959	13	or	or	CC
hvd.32044087462883	7959	14	salads	salad	NNS
hvd.32044087462883	7959	15	,	,	,
hvd.32044087462883	7959	16	along	along	IN
hvd.32044087462883	7959	17	with	with	IN
hvd.32044087462883	7959	18	ornamental	ornamental	JJ
hvd.32044087462883	7959	19	savoury	savoury	JJ
hvd.32044087462883	7959	20	jelly	jelly	NN
hvd.32044087462883	7959	21	or	or	CC
hvd.32044087462883	7959	22	aspic	aspic	NN
hvd.32044087462883	7959	23	.	.	.
hvd.32044087462883	7960	1	602	602	CD
hvd.32044087462883	7960	2	.	.	.
hvd.32044087462883	7961	1	Dressed	dress	VBN
hvd.32044087462883	7961	2	Ravigote.-Take	ravigote.-take	CD
hvd.32044087462883	7961	3	a	a	DT
hvd.32044087462883	7961	4	suitable	suitable	JJ
hvd.32044087462883	7961	5	quantity	quantity	NN
hvd.32044087462883	7961	6	of	of	IN
hvd.32044087462883	7961	7	burnet	burnet	NNP
hvd.32044087462883	7961	8	,	,	,
hvd.32044087462883	7961	9	chervil	chervil	NNP
hvd.32044087462883	7961	10	,	,	,
hvd.32044087462883	7961	11	tarragon	tarragon	NN
hvd.32044087462883	7961	12	,	,	,
hvd.32044087462883	7961	13	and	and	CC
hvd.32044087462883	7961	14	celery	celery	NN
hvd.32044087462883	7961	15	,	,	,
hvd.32044087462883	7961	16	with	with	IN
hvd.32044087462883	7961	17	two	two	CD
hvd.32044087462883	7961	18	leaves	leave	NNS
hvd.32044087462883	7961	19	of	of	IN
hvd.32044087462883	7961	20	balm	balm	NN
hvd.32044087462883	7961	21	.	.	.
hvd.32044087462883	7962	1	Clean	clean	JJ
hvd.32044087462883	7962	2	and	and	CC
hvd.32044087462883	7962	3	boil	boil	VB
hvd.32044087462883	7962	4	them	-PRON-	PRP
hvd.32044087462883	7962	5	.	.	.
hvd.32044087462883	7963	1	Throw	throw	VB
hvd.32044087462883	7963	2	them	-PRON-	PRP
hvd.32044087462883	7963	3	into	into	IN
hvd.32044087462883	7963	4	fresh	fresh	JJ
hvd.32044087462883	7963	5	water	water	NN
hvd.32044087462883	7963	6	,	,	,
hvd.32044087462883	7963	7	and	and	CC
hvd.32044087462883	7963	8	drain	drain	NN
hvd.32044087462883	7963	9	and	and	CC
hvd.32044087462883	7963	10	pound	pound	VB
hvd.32044087462883	7963	11	them	-PRON-	PRP
hvd.32044087462883	7963	12	with	with	IN
hvd.32044087462883	7963	13	a	a	DT
hvd.32044087462883	7963	14	little	little	JJ
hvd.32044087462883	7963	15	salad	salad	NN
hvd.32044087462883	7963	16	-	-	HYPH
hvd.32044087462883	7963	17	oil	oil	NN
hvd.32044087462883	7963	18	,	,	,
hvd.32044087462883	7963	19	and	and	CC
hvd.32044087462883	7963	20	vinegar	vinegar	NN
hvd.32044087462883	7963	21	,	,	,
hvd.32044087462883	7963	22	pepper	pepper	NN
hvd.32044087462883	7963	23	,	,	,
hvd.32044087462883	7963	24	and	and	CC
hvd.32044087462883	7963	25	salt	salt	NN
hvd.32044087462883	7963	26	.	.	.
hvd.32044087462883	7964	1	Rub	rub	VB
hvd.32044087462883	7964	2	this	this	DT
hvd.32044087462883	7964	3	,	,	,
hvd.32044087462883	7964	4	when	when	WRB
hvd.32044087462883	7964	5	sufficiently	sufficiently	RB
hvd.32044087462883	7964	6	done	do	VBN
hvd.32044087462883	7964	7	through	through	IN
hvd.32044087462883	7964	8	a	a	DT
hvd.32044087462883	7964	9	sieve	sieve	NN
hvd.32044087462883	7964	10	.	.	.
hvd.32044087462883	7965	1	602.2	602.2	CD
hvd.32044087462883	7965	2	Ravigote	Ravigote	NNP
hvd.32044087462883	7965	3	Butter.-Make	Butter.-Make	NNP
hvd.32044087462883	7965	4	as	as	IN
hvd.32044087462883	7965	5	Maitre	Maitre	NNP
hvd.32044087462883	7965	6	d'hotel	d'hotel	NNP
hvd.32044087462883	7965	7	butter	butter	NN
hvd.32044087462883	7965	8	,	,	,
hvd.32044087462883	7965	9	substituting	substitute	VBG
hvd.32044087462883	7965	10	two	two	CD
hvd.32044087462883	7965	11	spoonfuls	spoonful	NNS
hvd.32044087462883	7965	12	of	of	IN
hvd.32044087462883	7965	13	chopped	chop	VBN
hvd.32044087462883	7965	14	chervil	chervil	NN
hvd.32044087462883	7965	15	and	and	CC
hvd.32044087462883	7965	16	tarragon	tarragon	NN
hvd.32044087462883	7965	17	for	for	IN
hvd.32044087462883	7965	18	the	the	DT
hvd.32044087462883	7965	19	parsley	parsley	NN
hvd.32044087462883	7965	20	,	,	,
hvd.32044087462883	7965	21	and	and	CC
hvd.32044087462883	7965	22	for	for	IN
hvd.32044087462883	7965	23	lemon	lemon	NN
hvd.32044087462883	7965	24	-	-	HYPH
hvd.32044087462883	7965	25	juice	juice	NN
hvd.32044087462883	7965	26	a	a	DT
hvd.32044087462883	7965	27	spoonful	spoonful	NN
hvd.32044087462883	7965	28	of	of	IN
hvd.32044087462883	7965	29	Chili	Chili	NNP
hvd.32044087462883	7965	30	vinegar	vinegar	NN
hvd.32044087462883	7965	31	.	.	.
hvd.32044087462883	7966	1	603	603	CD
hvd.32044087462883	7966	2	.	.	.
hvd.32044087462883	7967	1	Ravigote	Ravigote	NNP
hvd.32044087462883	7967	2	Sauce	Sauce	NNP
hvd.32044087462883	7967	3	and	and	CC
hvd.32044087462883	7967	4	Cold	Cold	NNP
hvd.32044087462883	7967	5	Ravigote	Ravigote	NNP
hvd.32044087462883	7967	6	.	.	.
hvd.32044087462883	7968	1	—	—	:
hvd.32044087462883	7968	2	Make	make	VB
hvd.32044087462883	7968	3	the	the	DT
hvd.32044087462883	7968	4	sauce	sauce	NN
hvd.32044087462883	7968	5	exactly	exactly	RB
hvd.32044087462883	7968	6	as	as	IN
hvd.32044087462883	7968	7	directed	direct	VBN
hvd.32044087462883	7968	8	for	for	IN
hvd.32044087462883	7968	9	Maitre	Maitre	NNP
hvd.32044087462883	7968	10	d'hotel	d'hotel	NNP
hvd.32044087462883	7968	11	,	,	,
hvd.32044087462883	7968	12	substituting	substitute	VBG
hvd.32044087462883	7968	13	Ravigote	Ravigote	NNP
hvd.32044087462883	7968	14	butter	butter	NN
hvd.32044087462883	7968	15	for	for	IN
hvd.32044087462883	7968	16	Maitre	Maitre	NNP
hvd.32044087462883	7968	17	d'hotel	d'hotel	NNP
hvd.32044087462883	7968	18	butter	butter	NN
hvd.32044087462883	7968	19	.	.	.
hvd.32044087462883	7969	1	These	these	DT
hvd.32044087462883	7969	2	are	be	VBP
hvd.32044087462883	7969	3	useful	useful	JJ
hvd.32044087462883	7969	4	sauces	sauce	NNS
hvd.32044087462883	7969	5	for	for	IN
hvd.32044087462883	7969	6	made	make	VBN
hvd.32044087462883	7969	7	-	-	HYPH
hvd.32044087462883	7969	8	dishes	dish	NNS
hvd.32044087462883	7969	9	of	of	IN
hvd.32044087462883	7969	10	meat	meat	NN
hvd.32044087462883	7969	11	.	.	.
hvd.32044087462883	7970	1	Cold	Cold	NNP
hvd.32044087462883	7970	2	Ravigote	Ravigote	NNP
hvd.32044087462883	7970	3	.	.	.
hvd.32044087462883	7971	1	-	-	:
hvd.32044087462883	7971	2	This	this	DT
hvd.32044087462883	7971	3	is	be	VBZ
hvd.32044087462883	7971	4	just	just	RB
hvd.32044087462883	7971	5	a	a	DT
hvd.32044087462883	7971	6	piquant	piquant	JJ
hvd.32044087462883	7971	7	salad	salad	NN
hvd.32044087462883	7971	8	-	-	HYPH
hvd.32044087462883	7971	9	sauce	sauce	NN
hvd.32044087462883	7971	10	.	.	.
hvd.32044087462883	7972	1	Clean	clean	JJ
hvd.32044087462883	7972	2	,	,	,
hvd.32044087462883	7972	3	mince	mince	NN
hvd.32044087462883	7972	4	,	,	,
hvd.32044087462883	7972	5	and	and	CC
hvd.32044087462883	7972	6	pound	pound	VB
hvd.32044087462883	7972	7	the	the	DT
hvd.32044087462883	7972	8	above	above	JJ
hvd.32044087462883	7972	9	herbs	herb	NNS
hvd.32044087462883	7972	10	with	with	IN
hvd.32044087462883	7972	11	a	a	DT
hvd.32044087462883	7972	12	few	few	JJ
hvd.32044087462883	7972	13	capers	caper	NNS
hvd.32044087462883	7972	14	and	and	CC
hvd.32044087462883	7972	15	a	a	DT
hvd.32044087462883	7972	16	boned	boned	JJ
hvd.32044087462883	7972	17	anchovy	anchovy	NN
hvd.32044087462883	7972	18	or	or	CC
hvd.32044087462883	7972	19	two	two	CD
hvd.32044087462883	7972	20	.	.	.
hvd.32044087462883	7973	1	Pound	pound	VB
hvd.32044087462883	7973	2	the	the	DT
hvd.32044087462883	7973	3	whole	whole	JJ
hvd.32044087462883	7973	4	well	well	RB
hvd.32044087462883	7973	5	with	with	IN
hvd.32044087462883	7973	6	a	a	DT
hvd.32044087462883	7973	7	raw	raw	JJ
hvd.32044087462883	7973	8	egg	egg	NN
hvd.32044087462883	7973	9	,	,	,
hvd.32044087462883	7973	10	and	and	CC
hvd.32044087462883	7973	11	add	add	VB
hvd.32044087462883	7973	12	a	a	DT
hvd.32044087462883	7973	13	little	little	JJ
hvd.32044087462883	7973	14	good	good	JJ
hvd.32044087462883	7973	15	vinegar	vinegar	NN
hvd.32044087462883	7973	16	to	to	TO
hvd.32044087462883	7973	17	keep	keep	VB
hvd.32044087462883	7973	18	it	-PRON-	PRP
hvd.32044087462883	7973	19	from	from	IN
hvd.32044087462883	7973	20	clagging	clagge	VBG
hvd.32044087462883	7973	21	.	.	.
hvd.32044087462883	7974	1	Rub	rub	VB
hvd.32044087462883	7974	2	through	through	IN
hvd.32044087462883	7974	3	a	a	DT
hvd.32044087462883	7974	4	sieve	sieve	NN
hvd.32044087462883	7974	5	.	.	.
hvd.32044087462883	7975	1	*	*	NFP
hvd.32044087462883	7975	2	604	604	CD
hvd.32044087462883	7975	3	.	.	.
hvd.32044087462883	7976	1	Mushroom	Mushroom	NNP
hvd.32044087462883	7976	2	-	-	HYPH
hvd.32044087462883	7976	3	Sauce	Sauce	NNP
hvd.32044087462883	7976	4	,	,	,
hvd.32044087462883	7976	5	Bcauvilliers	Bcauvilliers	NNP
hvd.32044087462883	7976	6	'	'	POS
hvd.32044087462883	7976	7	Receipt.—Take	Receipt.—Take	VBD
hvd.32044087462883	7976	8	two	two	CD
hvd.32044087462883	7976	9	handfuls	handful	NNS
hvd.32044087462883	7976	10	of	of	IN
hvd.32044087462883	7976	11	mushrooms	mushroom	NNS
hvd.32044087462883	7976	12	,	,	,
hvd.32044087462883	7976	13	wash	wash	VB
hvd.32044087462883	7976	14	them	-PRON-	PRP
hvd.32044087462883	7976	15	in	in	IN
hvd.32044087462883	7976	16	several	several	JJ
hvd.32044087462883	7976	17	waters	water	NNS
hvd.32044087462883	7976	18	,	,	,
hvd.32044087462883	7976	19	rubbing	rub	VBG
hvd.32044087462883	7976	20	them	-PRON-	PRP
hvd.32044087462883	7976	21	lightly	lightly	RB
hvd.32044087462883	7976	22	;	;	:
hvd.32044087462883	7976	23	put	put	VB
hvd.32044087462883	7976	24	them	-PRON-	PRP
hvd.32044087462883	7976	25	into	into	IN
hvd.32044087462883	7976	26	a	a	DT
hvd.32044087462883	7976	27	drainer	drainer	NN
hvd.32044087462883	7976	28	;	;	:
hvd.32044087462883	7976	29	mince	mince	VB
hvd.32044087462883	7976	30	them	-PRON-	PRP
hvd.32044087462883	7976	31	with	with	IN
hvd.32044087462883	7976	32	their	-PRON-	PRP$
hvd.32044087462883	7976	33	stalks	stalk	NNS
hvd.32044087462883	7976	34	;	;	:
hvd.32044087462883	7976	35	put	put	VB
hvd.32044087462883	7976	36	them	-PRON-	PRP
hvd.32044087462883	7976	37	into	into	IN
hvd.32044087462883	7976	38	a	a	DT
hvd.32044087462883	7976	39	stew	stew	NN
hvd.32044087462883	7976	40	-	-	HYPH
hvd.32044087462883	7976	41	pan	pan	NN
hvd.32044087462883	7976	42	,	,	,
hvd.32044087462883	7976	43	with	with	IN
hvd.32044087462883	7976	44	the	the	DT
hvd.32044087462883	7976	45	size	size	NN
hvd.32044087462883	7976	46	of	of	IN
hvd.32044087462883	7976	47	an	an	DT
hvd.32044087462883	7976	48	egg	egg	NN
hvd.32044087462883	7976	49	of	of	IN
hvd.32044087462883	7976	50	butter	butter	NN
hvd.32044087462883	7976	51	;	;	:
hvd.32044087462883	7976	52	let	let	VB
hvd.32044087462883	7976	53	them	-PRON-	PRP
hvd.32044087462883	7976	54	fall	fall	VB
hvd.32044087462883	7976	55	over	over	IN
hvd.32044087462883	7976	56	a	a	DT
hvd.32044087462883	7976	57	slow	slow	JJ
hvd.32044087462883	7976	58	fire	fire	NN
hvd.32044087462883	7976	59	,	,	,
hvd.32044087462883	7976	60	and	and	CC
hvd.32044087462883	7976	61	,	,	,
hvd.32044087462883	7976	62	when	when	WRB
hvd.32044087462883	7976	63	nearly	nearly	RB
hvd.32044087462883	7976	64	done	do	VBN
hvd.32044087462883	7976	65	,	,	,
hvd.32044087462883	7976	66	moisten	moisten	VB
hvd.32044087462883	7976	67	them	-PRON-	PRP
hvd.32044087462883	7976	68	with	with	IN
hvd.32044087462883	7976	69	two	two	CD
hvd.32044087462883	7976	70	skimming	skim	VBG
hvd.32044087462883	7976	71	spoonfuls	spoonful	NNS
hvd.32044087462883	7976	72	of	of	IN
hvd.32044087462883	7976	73	celouté	celouté	NN
hvd.32044087462883	7976	74	;	;	:
hvd.32044087462883	7976	75	let	let	VB
hvd.32044087462883	7976	76	them	-PRON-	PRP
hvd.32044087462883	7976	77	simmer	simmer	VB
hvd.32044087462883	7976	78	three	three	CD
hvd.32044087462883	7976	79	-	-	HYPH
hvd.32044087462883	7976	80	quarters	quarter	NNS
hvd.32044087462883	7976	81	of	of	IN
hvd.32044087462883	7976	82	an	an	DT
hvd.32044087462883	7976	83	hour	hour	NN
hvd.32044087462883	7976	84	more	more	RBR
hvd.32044087462883	7976	85	;	;	:
hvd.32044087462883	7976	86	rub	rub	VB
hvd.32044087462883	7976	87	them	-PRON-	PRP
hvd.32044087462883	7976	88	through	through	IN
hvd.32044087462883	7976	89	a	a	DT
hvd.32044087462883	7976	90	searce	searce	NN
hvd.32044087462883	7976	91	,	,	,
hvd.32044087462883	7976	92	and	and	CC
hvd.32044087462883	7976	93	finish	finish	VB
hvd.32044087462883	7976	94	with	with	IN
hvd.32044087462883	7976	95	boiling	boiling	NN
hvd.32044087462883	7976	96	cream.-See	cream.-See	NNP
hvd.32044087462883	7976	97	No	no	UH
hvd.32044087462883	7976	98	.	.	.
hvd.32044087462883	7977	1	267	267	CD
hvd.32044087462883	7977	2	.	.	.
hvd.32044087462883	7978	1	605	605	CD
hvd.32044087462883	7978	2	.	.	.
hvd.32044087462883	7979	1	La	La	NNP
hvd.32044087462883	7979	2	Ducelle	Ducelle	NNP
hvd.32044087462883	7979	3	,	,	,
hvd.32044087462883	7979	4	Beauvilliers	Beauvilliers	NNP
hvd.32044087462883	7979	5	'	'	POS
hvd.32044087462883	7979	6	Receipt.-Mince	Receipt.-Mince	NNP
hvd.32044087462883	7979	7	mush-	mush-	NN
hvd.32044087462883	7979	8	rooms	room	NNS
hvd.32044087462883	7979	9	,	,	,
hvd.32044087462883	7979	10	parsley	parsley	NN
hvd.32044087462883	7979	11	,	,	,
hvd.32044087462883	7979	12	young	young	JJ
hvd.32044087462883	7979	13	onions	onion	NNS
hvd.32044087462883	7979	14	or	or	CC
hvd.32044087462883	7979	15	eschalots	eschalot	NNS
hvd.32044087462883	7979	16	,	,	,
hvd.32044087462883	7979	17	equal	equal	JJ
hvd.32044087462883	7979	18	quantities	quantity	NNS
hvd.32044087462883	7979	19	*	*	NFP
hvd.32044087462883	7979	20	We	-PRON-	PRP
hvd.32044087462883	7979	21	can	can	MD
hvd.32044087462883	7979	22	not	not	RB
hvd.32044087462883	7979	23	here	here	RB
hvd.32044087462883	7979	24	resist	resist	VB
hvd.32044087462883	7979	25	the	the	DT
hvd.32044087462883	7979	26	Ravigote	Ravigote	NNP
hvd.32044087462883	7979	27	à	à	FW
hvd.32044087462883	7979	28	l'Ude	l'Ude	NNP
hvd.32044087462883	7979	29	,	,	,
hvd.32044087462883	7979	30	on	on	IN
hvd.32044087462883	7979	31	which	which	WDT
hvd.32044087462883	7979	32	that	that	IN
hvd.32044087462883	7979	33	cele-	cele-	NN
hvd.32044087462883	7979	34	brated	brate	VBD
hvd.32044087462883	7979	35	Chef	Chef	NNP
hvd.32044087462883	7979	36	prides	pride	VBZ
hvd.32044087462883	7979	37	himself	-PRON-	PRP
hvd.32044087462883	7979	38	not	not	RB
hvd.32044087462883	7979	39	a	a	DT
hvd.32044087462883	7979	40	little	little	JJ
hvd.32044087462883	7979	41	.	.	.
hvd.32044087462883	7980	1	Take	take	VB
hvd.32044087462883	7980	2	of	of	IN
hvd.32044087462883	7980	3	Chili	Chili	NNP
hvd.32044087462883	7980	4	vinegar	vinegar	NN
hvd.32044087462883	7980	5	,	,	,
hvd.32044087462883	7980	6	cavice	cavice	NN
hvd.32044087462883	7980	7	,	,	,
hvd.32044087462883	7980	8	catsup	catsup	NN
hvd.32044087462883	7980	9	,	,	,
hvd.32044087462883	7980	10	and	and	CC
hvd.32044087462883	7980	11	Reading	reading	NN
hvd.32044087462883	7980	12	sauce	sauce	NN
hvd.32044087462883	7980	13	,	,	,
hvd.32044087462883	7980	14	each	each	DT
hvd.32044087462883	7980	15	a	a	DT
hvd.32044087462883	7980	16	tea	tea	NN
hvd.32044087462883	7980	17	-	-	HYPH
hvd.32044087462883	7980	18	spoonful	spoonful	NN
hvd.32044087462883	7980	19	;	;	:
hvd.32044087462883	7980	20	the	the	DT
hvd.32044087462883	7980	21	size	size	NN
hvd.32044087462883	7980	22	of	of	IN
hvd.32044087462883	7980	23	an	an	DT
hvd.32044087462883	7980	24	egg	egg	NN
hvd.32044087462883	7980	25	of	of	IN
hvd.32044087462883	7980	26	butter	butter	NN
hvd.32044087462883	7980	27	,	,	,
hvd.32044087462883	7980	28	three	three	CD
hvd.32044087462883	7980	29	spoonfuls	spoonful	NNS
hvd.32044087462883	7980	30	of	of	IN
hvd.32044087462883	7980	31	Bechamel	Bechamel	NNP
hvd.32044087462883	7980	32	,	,	,
hvd.32044087462883	7980	33	a	a	DT
hvd.32044087462883	7980	34	little	little	JJ
hvd.32044087462883	7980	35	cream	cream	NN
hvd.32044087462883	7980	36	,	,	,
hvd.32044087462883	7980	37	salt	salt	NN
hvd.32044087462883	7980	38	,	,	,
hvd.32044087462883	7980	39	pepper	pepper	NN
hvd.32044087462883	7980	40	,	,	,
hvd.32044087462883	7980	41	a	a	DT
hvd.32044087462883	7980	42	little	little	JJ
hvd.32044087462883	7980	43	chopped	chop	VBN
hvd.32044087462883	7980	44	parsley	parsley	NN
hvd.32044087462883	7980	45	blanched	blanch	VBN
hvd.32044087462883	7980	46	,	,	,
hvd.32044087462883	7980	47	and	and	CC
hvd.32044087462883	7980	48	cayenne	cayenne	NN
hvd.32044087462883	7980	49	.	.	.
hvd.32044087462883	7981	1	SAUCES	sauce	NNS
hvd.32044087462883	7981	2	,	,	,
hvd.32044087462883	7981	3	383	383	CD
hvd.32044087462883	7981	4	of	of	IN
hvd.32044087462883	7981	5	each	each	DT
hvd.32044087462883	7981	6	,	,	,
hvd.32044087462883	7981	7	put	put	VBD
hvd.32044087462883	7981	8	some	some	DT
hvd.32044087462883	7981	9	butter	butter	NN
hvd.32044087462883	7981	10	into	into	IN
hvd.32044087462883	7981	11	a	a	DT
hvd.32044087462883	7981	12	stew	stew	NN
hvd.32044087462883	7981	13	-	-	HYPH
hvd.32044087462883	7981	14	pan	pan	NN
hvd.32044087462883	7981	15	with	with	IN
hvd.32044087462883	7981	16	as	as	RB
hvd.32044087462883	7981	17	much	much	JJ
hvd.32044087462883	7981	18	rasped	rasp	VBN
hvd.32044087462883	7981	19	bacon	bacon	NN
hvd.32044087462883	7981	20	;	;	,
hvd.32044087462883	7981	21	put	put	VB
hvd.32044087462883	7981	22	them	-PRON-	PRP
hvd.32044087462883	7981	23	upon	upon	IN
hvd.32044087462883	7981	24	the	the	DT
hvd.32044087462883	7981	25	fire	fire	NN
hvd.32044087462883	7981	26	;	;	:
hvd.32044087462883	7981	27	season	season	NN
hvd.32044087462883	7981	28	with	with	IN
hvd.32044087462883	7981	29	salt	salt	NN
hvd.32044087462883	7981	30	,	,	,
hvd.32044087462883	7981	31	pepper	pepper	NN
hvd.32044087462883	7981	32	,	,	,
hvd.32044087462883	7981	33	fine	fine	JJ
hvd.32044087462883	7981	34	spiceries	spicery	NNS
hvd.32044087462883	7981	35	,	,	,
hvd.32044087462883	7981	36	a	a	DT
hvd.32044087462883	7981	37	little	little	JJ
hvd.32044087462883	7981	38	grated	grated	JJ
hvd.32044087462883	7981	39	nutmeg	nutmeg	NN
hvd.32044087462883	7981	40	,	,	,
hvd.32044087462883	7981	41	and	and	CC
hvd.32044087462883	7981	42	a	a	DT
hvd.32044087462883	7981	43	bay-	bay-	JJ
hvd.32044087462883	7981	44	leaf	leaf	NN
hvd.32044087462883	7981	45	;	;	:
hvd.32044087462883	7981	46	moisten	moisten	VB
hvd.32044087462883	7981	47	with	with	IN
hvd.32044087462883	7981	48	a	a	DT
hvd.32044087462883	7981	49	spoonful	spoonful	NN
hvd.32044087462883	7981	50	of	of	IN
hvd.32044087462883	7981	51	Espagnole	Espagnole	NNP
hvd.32044087462883	7981	52	or	or	CC
hvd.32044087462883	7981	53	velouté	velouté	NN
hvd.32044087462883	7981	54	;	;	:
hvd.32044087462883	7981	55	let	let	VB
hvd.32044087462883	7981	56	it	-PRON-	PRP
hvd.32044087462883	7981	57	simmer	simmer	VB
hvd.32044087462883	7981	58	,	,	,
hvd.32044087462883	7981	59	taking	take	VBG
hvd.32044087462883	7981	60	care	care	NN
hvd.32044087462883	7981	61	to	to	TO
hvd.32044087462883	7981	62	stir	stir	VB
hvd.32044087462883	7981	63	it	-PRON-	PRP
hvd.32044087462883	7981	64	:	:	:
hvd.32044087462883	7981	65	when	when	WRB
hvd.32044087462883	7981	66	sufficiently	sufficiently	RB
hvd.32044087462883	7981	67	done	do	VBN
hvd.32044087462883	7981	68	,	,	,
hvd.32044087462883	7981	69	finish	finish	VB
hvd.32044087462883	7981	70	it	-PRON-	PRP
hvd.32044087462883	7981	71	with	with	IN
hvd.32044087462883	7981	72	a	a	DT
hvd.32044087462883	7981	73	thickening	thickening	NN
hvd.32044087462883	7981	74	of	of	IN
hvd.32044087462883	7981	75	yolks	yolk	NNS
hvd.32044087462883	7981	76	of	of	IN
hvd.32044087462883	7981	77	eggs	egg	NNS
hvd.32044087462883	7981	78	well	well	RB
hvd.32044087462883	7981	79	beaten	beat	VBN
hvd.32044087462883	7981	80	,	,	,
hvd.32044087462883	7981	81	which	which	WDT
hvd.32044087462883	7981	82	must	must	MD
hvd.32044087462883	7981	83	not	not	RB
hvd.32044087462883	7981	84	boil	boil	VB
hvd.32044087462883	7981	85	;	;	:
hvd.32044087462883	7981	86	the	the	DT
hvd.32044087462883	7981	87	juice	juice	NN
hvd.32044087462883	7981	88	of	of	IN
hvd.32044087462883	7981	89	a	a	DT
hvd.32044087462883	7981	90	lemon	lemon	NN
hvd.32044087462883	7981	91	is	be	VBZ
hvd.32044087462883	7981	92	not	not	RB
hvd.32044087462883	7981	93	necessary	necessary	JJ
hvd.32044087462883	7981	94	,	,	,
hvd.32044087462883	7981	95	but	but	CC
hvd.32044087462883	7981	96	may	may	MD
hvd.32044087462883	7981	97	be	be	VB
hvd.32044087462883	7981	98	added	add	VBN
hvd.32044087462883	7981	99	.	.	.
hvd.32044087462883	7982	1	Put	put	VB
hvd.32044087462883	7982	2	it	-PRON-	PRP
hvd.32044087462883	7982	3	into	into	IN
hvd.32044087462883	7982	4	a	a	DT
hvd.32044087462883	7982	5	dish	dish	NN
hvd.32044087462883	7982	6	,	,	,
hvd.32044087462883	7982	7	and	and	CC
hvd.32044087462883	7982	8	use	use	VB
hvd.32044087462883	7982	9	it	-PRON-	PRP
hvd.32044087462883	7982	10	for	for	IN
hvd.32044087462883	7982	11	any	any	DT
hvd.32044087462883	7982	12	thing	thing	NN
hvd.32044087462883	7982	13	that	that	WDT
hvd.32044087462883	7982	14	is	be	VBZ
hvd.32044087462883	7982	15	served	serve	VBN
hvd.32044087462883	7982	16	en	en	IN
hvd.32044087462883	7982	17	papillote	papillote	NN
hvd.32044087462883	7982	18	.	.	.
hvd.32044087462883	7983	1	606	606	CD
hvd.32044087462883	7983	2	.	.	.
hvd.32044087462883	7984	1	L'Aspic	L'Aspic	NNP
hvd.32044087462883	7984	2	,	,	,
hvd.32044087462883	7984	3	or	or	CC
hvd.32044087462883	7984	4	Savoury	Savoury	NNP
hvd.32044087462883	7984	5	Ornamental	Ornamental	NNP
hvd.32044087462883	7984	6	Jelly.-Make	Jelly.-Make	NFP
hvd.32044087462883	7984	7	the	the	DT
hvd.32044087462883	7984	8	jelly	jelly	NN
hvd.32044087462883	7984	9	-	-	HYPH
hvd.32044087462883	7984	10	stock	stock	NN
hvd.32044087462883	7984	11	of	of	IN
hvd.32044087462883	7984	12	fowls	fowl	NNS
hvd.32044087462883	7984	13	,	,	,
hvd.32044087462883	7984	14	knuckles	knuckle	NNS
hvd.32044087462883	7984	15	of	of	IN
hvd.32044087462883	7984	16	veal	veal	NN
hvd.32044087462883	7984	17	and	and	CC
hvd.32044087462883	7984	18	ham	ham	NN
hvd.32044087462883	7984	19	,	,	,
hvd.32044087462883	7984	20	rabbits	rabbit	NNS
hvd.32044087462883	7984	21	,	,	,
hvd.32044087462883	7984	22	or	or	CC
hvd.32044087462883	7984	23	whatever	whatever	WDT
hvd.32044087462883	7984	24	gelatinous	gelatinous	JJ
hvd.32044087462883	7984	25	meat	meat	NN
hvd.32044087462883	7984	26	is	be	VBZ
hvd.32044087462883	7984	27	convenient	convenient	JJ
hvd.32044087462883	7984	28	.	.	.
hvd.32044087462883	7985	1	Flavour	flavour	VB
hvd.32044087462883	7985	2	it	-PRON-	PRP
hvd.32044087462883	7985	3	with	with	IN
hvd.32044087462883	7985	4	vinegar	vinegar	NN
hvd.32044087462883	7985	5	,	,	,
hvd.32044087462883	7985	6	in	in	IN
hvd.32044087462883	7985	7	which	which	WDT
hvd.32044087462883	7985	8	a	a	DT
hvd.32044087462883	7985	9	large	large	JJ
hvd.32044087462883	7985	10	fagot	fagot	NN
hvd.32044087462883	7985	11	of	of	IN
hvd.32044087462883	7985	12	aromatic	aromatic	JJ
hvd.32044087462883	7985	13	herbs	herb	NNS
hvd.32044087462883	7985	14	has	have	VBZ
hvd.32044087462883	7985	15	been	be	VBN
hvd.32044087462883	7985	16	boiled	boil	VBN
hvd.32044087462883	7985	17	,	,	,
hvd.32044087462883	7985	18	as	as	IN
hvd.32044087462883	7985	19	basil	basil	NN
hvd.32044087462883	7985	20	,	,	,
hvd.32044087462883	7985	21	burnet	burnet	NNP
hvd.32044087462883	7985	22	,	,	,
hvd.32044087462883	7985	23	tarragon	tarragon	NN
hvd.32044087462883	7985	24	,	,	,
hvd.32044087462883	7985	25	and	and	CC
hvd.32044087462883	7985	26	chervil	chervil	NN
hvd.32044087462883	7985	27	.	.	.
hvd.32044087462883	7986	1	Season	season	NN
hvd.32044087462883	7986	2	with	with	IN
hvd.32044087462883	7986	3	aromatic	aromatic	JJ
hvd.32044087462883	7986	4	spices	spice	NNS
hvd.32044087462883	7986	5	.	.	.
hvd.32044087462883	7987	1	Strain	strain	VB
hvd.32044087462883	7987	2	the	the	DT
hvd.32044087462883	7987	3	jelly	jelly	NN
hvd.32044087462883	7987	4	;	;	:
hvd.32044087462883	7987	5	let	let	VB
hvd.32044087462883	7987	6	it	-PRON-	PRP
hvd.32044087462883	7987	7	cool	cool	VB
hvd.32044087462883	7987	8	;	;	:
hvd.32044087462883	7987	9	take	take	VB
hvd.32044087462883	7987	10	off	off	RP
hvd.32044087462883	7987	11	the	the	DT
hvd.32044087462883	7987	12	top	top	NN
hvd.32044087462883	7987	13	,	,	,
hvd.32044087462883	7987	14	and	and	CC
hvd.32044087462883	7987	15	keep	keep	VB
hvd.32044087462883	7987	16	back	back	RB
hvd.32044087462883	7987	17	the	the	DT
hvd.32044087462883	7987	18	sediment	sediment	NN
hvd.32044087462883	7987	19	,	,	,
hvd.32044087462883	7987	20	and	and	CC
hvd.32044087462883	7987	21	clarify	clarify	VB
hvd.32044087462883	7987	22	it	-PRON-	PRP
hvd.32044087462883	7987	23	with	with	IN
hvd.32044087462883	7987	24	the	the	DT
hvd.32044087462883	7987	25	whites	white	NNS
hvd.32044087462883	7987	26	of	of	IN
hvd.32044087462883	7987	27	four	four	CD
hvd.32044087462883	7987	28	eggs	egg	NNS
hvd.32044087462883	7987	29	well	well	RB
hvd.32044087462883	7987	30	whisked	whisk	VBN
hvd.32044087462883	7987	31	in	in	IN
hvd.32044087462883	7987	32	it	-PRON-	PRP
hvd.32044087462883	7987	33	,	,	,
hvd.32044087462883	7987	34	and	and	CC
hvd.32044087462883	7987	35	the	the	DT
hvd.32044087462883	7987	36	broken	broken	JJ
hvd.32044087462883	7987	37	shells	shell	NNS
hvd.32044087462883	7987	38	.	.	.
hvd.32044087462883	7988	1	Continue	continue	VB
hvd.32044087462883	7988	2	to	to	TO
hvd.32044087462883	7988	3	whisk	whisk	VB
hvd.32044087462883	7988	4	it	-PRON-	PRP
hvd.32044087462883	7988	5	over	over	IN
hvd.32044087462883	7988	6	the	the	DT
hvd.32044087462883	7988	7	fire	fire	NN
hvd.32044087462883	7988	8	till	till	IN
hvd.32044087462883	7988	9	it	-PRON-	PRP
hvd.32044087462883	7988	10	look	look	VB
hvd.32044087462883	7988	11	curdled	curdled	JJ
hvd.32044087462883	7988	12	and	and	CC
hvd.32044087462883	7988	13	white	white	JJ
hvd.32044087462883	7988	14	,	,	,
hvd.32044087462883	7988	15	then	then	RB
hvd.32044087462883	7988	16	draw	draw	VB
hvd.32044087462883	7988	17	it	-PRON-	PRP
hvd.32044087462883	7988	18	to	to	IN
hvd.32044087462883	7988	19	the	the	DT
hvd.32044087462883	7988	20	side	side	NN
hvd.32044087462883	7988	21	of	of	IN
hvd.32044087462883	7988	22	the	the	DT
hvd.32044087462883	7988	23	stove	stove	NN
hvd.32044087462883	7988	24	,	,	,
hvd.32044087462883	7988	25	and	and	CC
hvd.32044087462883	7988	26	throw	throw	VB
hvd.32044087462883	7988	27	cloths	cloth	NNS
hvd.32044087462883	7988	28	over	over	IN
hvd.32044087462883	7988	29	it	-PRON-	PRP
hvd.32044087462883	7988	30	.	.	.
hvd.32044087462883	7989	1	When	when	WRB
hvd.32044087462883	7989	2	quite	quite	RB
hvd.32044087462883	7989	3	settled	settle	VBN
hvd.32044087462883	7989	4	,	,	,
hvd.32044087462883	7989	5	clear	clear	JJ
hvd.32044087462883	7989	6	and	and	CC
hvd.32044087462883	7989	7	bright	bright	JJ
hvd.32044087462883	7989	8	,	,	,
hvd.32044087462883	7989	9	strain	strain	VB
hvd.32044087462883	7989	10	it	-PRON-	PRP
hvd.32044087462883	7989	11	off	off	RP
hvd.32044087462883	7989	12	gently	gently	RB
hvd.32044087462883	7989	13	,	,	,
hvd.32044087462883	7989	14	and	and	CC
hvd.32044087462883	7989	15	keep	keep	VB
hvd.32044087462883	7989	16	it	-PRON-	PRP
hvd.32044087462883	7989	17	to	to	TO
hvd.32044087462883	7989	18	use	use	VB
hvd.32044087462883	7989	19	in	in	IN
hvd.32044087462883	7989	20	garnishing	garnishing	NN
hvd.32044087462883	7989	21	dishes.-Obs	dishes.-obs	XX
hvd.32044087462883	7989	22	.	.	.
hvd.32044087462883	7990	1	If	if	IN
hvd.32044087462883	7990	2	for	for	IN
hvd.32044087462883	7990	3	moulding	moulding	NN
hvd.32044087462883	7990	4	,	,	,
hvd.32044087462883	7990	5	the	the	DT
hvd.32044087462883	7990	6	jelly	jelly	NN
hvd.32044087462883	7990	7	must	must	MD
hvd.32044087462883	7990	8	be	be	VB
hvd.32044087462883	7990	9	made	make	VBN
hvd.32044087462883	7990	10	very	very	RB
hvd.32044087462883	7990	11	stiff	stiff	JJ
hvd.32044087462883	7990	12	.	.	.
hvd.32044087462883	7991	1	This	this	DT
hvd.32044087462883	7991	2	jelly	jelly	NN
hvd.32044087462883	7991	3	does	do	VBZ
hvd.32044087462883	7991	4	to	to	IN
hvd.32044087462883	7991	5	ornament	ornament	NN
hvd.32044087462883	7991	6	fish	fish	NN
hvd.32044087462883	7991	7	,	,	,
hvd.32044087462883	7991	8	lobster	lobster	NN
hvd.32044087462883	7991	9	-	-	HYPH
hvd.32044087462883	7991	10	salads	salad	NNS
hvd.32044087462883	7991	11	,	,	,
hvd.32044087462883	7991	12	and	and	CC
hvd.32044087462883	7991	13	dressed	dress	VBN
hvd.32044087462883	7991	14	dishes	dish	NNS
hvd.32044087462883	7991	15	of	of	IN
hvd.32044087462883	7991	16	various	various	JJ
hvd.32044087462883	7991	17	kinds	kind	NNS
hvd.32044087462883	7991	18	.	.	.
hvd.32044087462883	7992	1	If	if	IN
hvd.32044087462883	7992	2	for	for	IN
hvd.32044087462883	7992	3	meat	meat	NN
hvd.32044087462883	7992	4	-	-	HYPH
hvd.32044087462883	7992	5	dishes	dish	NNS
hvd.32044087462883	7992	6	,	,	,
hvd.32044087462883	7992	7	the	the	DT
hvd.32044087462883	7992	8	jelly	jelly	NN
hvd.32044087462883	7992	9	must	must	MD
hvd.32044087462883	7992	10	be	be	VB
hvd.32044087462883	7992	11	seasoned	season	VBN
hvd.32044087462883	7992	12	so	so	IN
hvd.32044087462883	7992	13	as	as	IN
hvd.32044087462883	7992	14	best	good	JJS
hvd.32044087462883	7992	15	to	to	TO
hvd.32044087462883	7992	16	suit	suit	VB
hvd.32044087462883	7992	17	the	the	DT
hvd.32044087462883	7992	18	kind	kind	NN
hvd.32044087462883	7992	19	of	of	IN
hvd.32044087462883	7992	20	viands	viand	NNS
hvd.32044087462883	7992	21	it	-PRON-	PRP
hvd.32044087462883	7992	22	is	be	VBZ
hvd.32044087462883	7992	23	to	to	TO
hvd.32044087462883	7992	24	garnish	garnish	VB
hvd.32044087462883	7992	25	,	,	,
hvd.32044087462883	7992	26	whether	whether	IN
hvd.32044087462883	7992	27	ham	ham	NN
hvd.32044087462883	7992	28	,	,	,
hvd.32044087462883	7992	29	turkey	turkey	NNP
hvd.32044087462883	7992	30	,	,	,
hvd.32044087462883	7992	31	cold	cold	JJ
hvd.32044087462883	7992	32	game	game	NN
hvd.32044087462883	7992	33	,	,	,
hvd.32044087462883	7992	34	&	&	CC
hvd.32044087462883	7992	35	c.	c.	NNP
hvd.32044087462883	7992	36	It	-PRON-	PRP
hvd.32044087462883	7992	37	must	must	MD
hvd.32044087462883	7992	38	be	be	VB
hvd.32044087462883	7992	39	run	run	VBN
hvd.32044087462883	7992	40	repeatedly	repeatedly	RB
hvd.32044087462883	7992	41	through	through	IN
hvd.32044087462883	7992	42	the	the	DT
hvd.32044087462883	7992	43	jelly	jelly	NN
hvd.32044087462883	7992	44	-	-	HYPH
hvd.32044087462883	7992	45	bag	bag	NN
hvd.32044087462883	7992	46	till	till	IN
hvd.32044087462883	7992	47	clear	clear	JJ
hvd.32044087462883	7992	48	and	and	CC
hvd.32044087462883	7992	49	amber	amber	NN
hvd.32044087462883	7992	50	-	-	HYPH
hvd.32044087462883	7992	51	coloured.-See	coloured.-See	NNP
hvd.32044087462883	7992	52	No	no	UH
hvd.32044087462883	7992	53	.	.	.
hvd.32044087462883	7993	1	174	174	CD
hvd.32044087462883	7993	2	.	.	.
hvd.32044087462883	7994	1	N.	N.	NNP
hvd.32044087462883	7994	2	B.	B.	NNP
hvd.32044087462883	7995	1	The	the	DT
hvd.32044087462883	7995	2	other	other	JJ
hvd.32044087462883	7995	3	popular	popular	JJ
hvd.32044087462883	7995	4	sauces	sauce	NNS
hvd.32044087462883	7995	5	used	use	VBN
hvd.32044087462883	7995	6	by	by	IN
hvd.32044087462883	7995	7	the	the	DT
hvd.32044087462883	7995	8	French-	French-	NNP
hvd.32044087462883	7995	9	as	as	IN
hvd.32044087462883	7995	10	Bechamel	Bechamel	NNP
hvd.32044087462883	7995	11	,	,	,
hvd.32044087462883	7995	12	Mayonnaise	Mayonnaise	NNP
hvd.32044087462883	7995	13	,	,	,
hvd.32044087462883	7995	14	&	&	CC
hvd.32044087462883	7995	15	c.—are	c.—are	NN
hvd.32044087462883	7995	16	either	either	CC
hvd.32044087462883	7995	17	the	the	DT
hvd.32044087462883	7995	18	same	same	JJ
hvd.32044087462883	7995	19	as	as	IN
hvd.32044087462883	7995	20	our	-PRON-	PRP$
hvd.32044087462883	7995	21	own	own	JJ
hvd.32044087462883	7995	22	that	that	WDT
hvd.32044087462883	7995	23	go	go	VBP
hvd.32044087462883	7995	24	under	under	IN
hvd.32044087462883	7995	25	similar	similar	JJ
hvd.32044087462883	7995	26	names	name	NNS
hvd.32044087462883	7995	27	,	,	,
hvd.32044087462883	7995	28	or	or	CC
hvd.32044087462883	7995	29	the	the	DT
hvd.32044087462883	7995	30	difference	difference	NN
hvd.32044087462883	7995	31	is	be	VBZ
hvd.32044087462883	7995	32	pointed	point	VBN
hvd.32044087462883	7995	33	out	out	RP
hvd.32044087462883	7995	34	in	in	IN
hvd.32044087462883	7995	35	the	the	DT
hvd.32044087462883	7995	36	receipts	receipt	NNS
hvd.32044087462883	7995	37	given	give	VBN
hvd.32044087462883	7995	38	for	for	IN
hvd.32044087462883	7995	39	them	-PRON-	PRP
hvd.32044087462883	7995	40	in	in	IN
hvd.32044087462883	7995	41	the	the	DT
hvd.32044087462883	7995	42	Chapter	Chapter	NNP
hvd.32044087462883	7995	43	SAUCES.—See	SAUCES.—See	NNP
hvd.32044087462883	7995	44	Obs	Obs	NNP
hvd.32044087462883	7995	45	.	.	.
hvd.32044087462883	7996	1	Nos	Nos	NNP
hvd.32044087462883	7996	2	.	.	.
hvd.32044087462883	7997	1	268	268	CD
hvd.32044087462883	7997	2	,	,	,
hvd.32044087462883	7997	3	274	274	CD
hvd.32044087462883	7997	4	,	,	,
hvd.32044087462883	7997	5	289	289	CD
hvd.32044087462883	7997	6	,	,	,
hvd.32044087462883	7997	7	&	&	CC
hvd.32044087462883	7997	8	c.	c.	NNP
hvd.32044087462883	7997	9	.	.	.
hvd.32044087462883	7998	1	607	607	CD
hvd.32044087462883	7998	2	.	.	.
hvd.32044087462883	7999	1	FRENCH	FRENCH	NNP
hvd.32044087462883	7999	2	SOUPS	soup	NNS
hvd.32044087462883	7999	3	.	.	.
hvd.32044087462883	8000	1	Soups	soup	NNS
hvd.32044087462883	8000	2	,	,	,
hvd.32044087462883	8000	3	under	under	IN
hvd.32044087462883	8000	4	the	the	DT
hvd.32044087462883	8000	5	French	french	JJ
hvd.32044087462883	8000	6	names	name	NNS
hvd.32044087462883	8000	7	,	,	,
hvd.32044087462883	8000	8	or	or	CC
hvd.32044087462883	8000	9	,	,	,
hvd.32044087462883	8000	10	what	what	WP
hvd.32044087462883	8000	11	is	be	VBZ
hvd.32044087462883	8000	12	the	the	DT
hvd.32044087462883	8000	13	same	same	JJ
hvd.32044087462883	8000	14	thing	thing	NN
hvd.32044087462883	8000	15	,	,	,
hvd.32044087462883	8000	16	under	under	IN
hvd.32044087462883	8000	17	a	a	DT
hvd.32044087462883	8000	18	different	different	JJ
hvd.32044087462883	8000	19	name	name	NN
hvd.32044087462883	8000	20	,	,	,
hvd.32044087462883	8000	21	though	though	IN
hvd.32044087462883	8000	22	the	the	DT
hvd.32044087462883	8000	23	same	same	JJ
hvd.32044087462883	8000	24	soup	soup	NN
hvd.32044087462883	8000	25	,	,	,
hvd.32044087462883	8000	26	are	be	VBP
hvd.32044087462883	8000	27	so	so	RB
hvd.32044087462883	8000	28	common	common	JJ
hvd.32044087462883	8000	29	at	at	IN
hvd.32044087462883	8000	30	English	English	NNP
hvd.32044087462883	8000	31	tables	table	NNS
hvd.32044087462883	8000	32	,	,	,
hvd.32044087462883	8000	33	that	that	IN
hvd.32044087462883	8000	34	the	the	DT
hvd.32044087462883	8000	35	best	good	JJS
hvd.32044087462883	8000	36	part	part	NN
hvd.32044087462883	8000	37	of	of	IN
hvd.32044087462883	8000	38	them	-PRON-	PRP
hvd.32044087462883	8000	39	will	will	MD
hvd.32044087462883	8000	40	be	be	VB
hvd.32044087462883	8000	41	found	find	VBN
hvd.32044087462883	8000	42	in	in	IN
hvd.32044087462883	8000	43	the	the	DT
hvd.32044087462883	8000	44	Chapter	Chapter	NNP
hvd.32044087462883	8000	45	Soups	Soups	NNPS
hvd.32044087462883	8000	46	.	.	.
hvd.32044087462883	8001	1	There	there	EX
hvd.32044087462883	8001	2	are	be	VBP
hvd.32044087462883	8001	3	still	still	RB
hvd.32044087462883	8001	4	a	a	DT
hvd.32044087462883	8001	5	few	few	JJ
hvd.32044087462883	8001	6	entitled	entitle	VBN
hvd.32044087462883	8001	7	to	to	IN
hvd.32044087462883	8001	8	a	a	DT
hvd.32044087462883	8001	9	place	place	NN
hvd.32044087462883	8001	10	here.—See	here.—see	NN
hvd.32044087462883	8001	11	also	also	RB
hvd.32044087462883	8001	12	Nos	Nos	NNP
hvd.32044087462883	8001	13	.	.	.
hvd.32044087462883	8002	1	68	68	CD
hvd.32044087462883	8002	2	,	,	,
hvd.32044087462883	8002	3	72	72	CD
hvd.32044087462883	8002	4	,	,	,
hvd.32044087462883	8002	5	63	63	CD
hvd.32044087462883	8002	6	,	,	,
hvd.32044087462883	8002	7	64	64	CD
hvd.32044087462883	8002	8	,	,	,
hvd.32044087462883	8002	9	&	&	CC
hvd.32044087462883	8002	10	c.	c.	NNP
hvd.32044087462883	8002	11	608	608	CD
hvd.32044087462883	8002	12	.	.	.
hvd.32044087462883	8003	1	Potage	Potage	NNP
hvd.32044087462883	8003	2	au	au	NNP
hvd.32044087462883	8003	3	Riz	Riz	NNP
hvd.32044087462883	8003	4	,	,	,
hvd.32044087462883	8003	5	or	or	CC
hvd.32044087462883	8003	6	Rice	Rice	NNP
hvd.32044087462883	8003	7	-	-	HYPH
hvd.32044087462883	8003	8	Soup.-Have	Soup.-Have	NNP
hvd.32044087462883	8003	9	a	a	DT
hvd.32044087462883	8003	10	strong	strong	JJ
hvd.32044087462883	8003	11	,	,	,
hvd.32044087462883	8003	12	38	38	CD
hvd.32044087462883	8003	13	+	+	CC
hvd.32044087462883	8003	14	CHAP	chap	NN
hvd.32044087462883	8003	15	.	.	.
hvd.32044087462883	8004	1	II.-FRENCH	II.-FRENCH	NNP
hvd.32044087462883	8004	2	COOKERY	COOKERY	NNP
hvd.32044087462883	8004	3	.	.	.
hvd.32044087462883	8005	1	clear	clear	JJ
hvd.32044087462883	8005	2	bouillon	bouillon	NNP
hvd.32044087462883	8005	3	(	(	-LRB-
hvd.32044087462883	8005	4	No	no	UH
hvd.32044087462883	8005	5	.	.	.
hvd.32044087462883	8006	1	59	59	CD
hvd.32044087462883	8006	2	or	or	CC
hvd.32044087462883	8006	3	63	63	CD
hvd.32044087462883	8006	4	)	)	-RRB-
hvd.32044087462883	8006	5	of	of	IN
hvd.32044087462883	8006	6	veal	veal	NN
hvd.32044087462883	8006	7	or	or	CC
hvd.32044087462883	8006	8	beef	beef	NN
hvd.32044087462883	8006	9	,	,	,
hvd.32044087462883	8006	10	or	or	CC
hvd.32044087462883	8006	11	of	of	IN
hvd.32044087462883	8006	12	a	a	DT
hvd.32044087462883	8006	13	mix-	mix-	NN
hvd.32044087462883	8006	14	ture	ture	NN
hvd.32044087462883	8006	15	of	of	IN
hvd.32044087462883	8006	16	these	these	DT
hvd.32044087462883	8006	17	meats	meat	NNS
hvd.32044087462883	8006	18	,	,	,
hvd.32044087462883	8006	19	made	make	VBN
hvd.32044087462883	8006	20	as	as	IN
hvd.32044087462883	8006	21	directed	direct	VBN
hvd.32044087462883	8006	22	for	for	IN
hvd.32044087462883	8006	23	stock	stock	NN
hvd.32044087462883	8006	24	-	-	HYPH
hvd.32044087462883	8006	25	broth	broth	NN
hvd.32044087462883	8006	26	.	.	.
hvd.32044087462883	8007	1	Put	put	VB
hvd.32044087462883	8007	2	a	a	DT
hvd.32044087462883	8007	3	sufficient	sufficient	JJ
hvd.32044087462883	8007	4	quantity	quantity	NN
hvd.32044087462883	8007	5	of	of	IN
hvd.32044087462883	8007	6	this	this	DT
hvd.32044087462883	8007	7	(	(	-LRB-
hvd.32044087462883	8007	8	well	well	RB
hvd.32044087462883	8007	9	seasoned	seasoned	JJ
hvd.32044087462883	8007	10	)	)	-RRB-
hvd.32044087462883	8007	11	boiling	boil	VBG
hvd.32044087462883	8007	12	hot	hot	JJ
hvd.32044087462883	8007	13	into	into	IN
hvd.32044087462883	8007	14	a	a	DT
hvd.32044087462883	8007	15	tureen	tureen	NN
hvd.32044087462883	8007	16	,	,	,
hvd.32044087462883	8007	17	in	in	IN
hvd.32044087462883	8007	18	which	which	WDT
hvd.32044087462883	8007	19	are	be	VBP
hvd.32044087462883	8007	20	two	two	CD
hvd.32044087462883	8007	21	ounces	ounce	NNS
hvd.32044087462883	8007	22	of	of	IN
hvd.32044087462883	8007	23	rice	rice	NN
hvd.32044087462883	8007	24	,	,	,
hvd.32044087462883	8007	25	prepared	prepare	VBN
hvd.32044087462883	8007	26	as	as	IN
hvd.32044087462883	8007	27	directed	direct	VBN
hvd.32044087462883	8007	28	for	for	IN
hvd.32044087462883	8007	29	Mullagatawny	Mullagatawny	NNP
hvd.32044087462883	8007	30	,	,	,
hvd.32044087462883	8007	31	in	in	IN
hvd.32044087462883	8007	32	Chapter	chapter	NN
hvd.32044087462883	8007	33	National	national	JJ
hvd.32044087462883	8007	34	DISHES	dish	NNS
hvd.32044087462883	8007	35	.	.	.
hvd.32044087462883	8008	1	Another	another	DT
hvd.32044087462883	8008	2	way	way	NN
hvd.32044087462883	8008	3	,	,	,
hvd.32044087462883	8008	4	which	which	WDT
hvd.32044087462883	8008	5	makes	make	VBZ
hvd.32044087462883	8008	6	two	two	CD
hvd.32044087462883	8008	7	Dishes.—Boil	Dishes.—Boil	NNP
hvd.32044087462883	8008	8	a	a	DT
hvd.32044087462883	8008	9	neatly-	neatly-	JJ
hvd.32044087462883	8008	10	trussed	truss	VBN
hvd.32044087462883	8008	11	large	large	JJ
hvd.32044087462883	8008	12	fowl	fowl	NN
hvd.32044087462883	8008	13	or	or	CC
hvd.32044087462883	8008	14	capon	capon	NN
hvd.32044087462883	8008	15	in	in	IN
hvd.32044087462883	8008	16	grand	grand	JJ
hvd.32044087462883	8008	17	bouillon	bouillon	NN
hvd.32044087462883	8008	18	with	with	IN
hvd.32044087462883	8008	19	two	two	CD
hvd.32044087462883	8008	20	cloves	clove	NNS
hvd.32044087462883	8008	21	,	,	,
hvd.32044087462883	8008	22	two	two	CD
hvd.32044087462883	8008	23	onions	onion	NNS
hvd.32044087462883	8008	24	,	,	,
hvd.32044087462883	8008	25	a	a	DT
hvd.32044087462883	8008	26	fagot	fagot	NN
hvd.32044087462883	8008	27	of	of	IN
hvd.32044087462883	8008	28	sweet	sweet	JJ
hvd.32044087462883	8008	29	herbs	herb	NNS
hvd.32044087462883	8008	30	,	,	,
hvd.32044087462883	8008	31	and	and	CC
hvd.32044087462883	8008	32	salt	salt	NN
hvd.32044087462883	8008	33	.	.	.
hvd.32044087462883	8009	1	Skim	skim	VB
hvd.32044087462883	8009	2	it	-PRON-	PRP
hvd.32044087462883	8009	3	well	well	RB
hvd.32044087462883	8009	4	to	to	TO
hvd.32044087462883	8009	5	make	make	VB
hvd.32044087462883	8009	6	the	the	DT
hvd.32044087462883	8009	7	soup	soup	NN
hvd.32044087462883	8009	8	clear	clear	JJ
hvd.32044087462883	8009	9	.	.	.
hvd.32044087462883	8010	1	Serve	serve	VB
hvd.32044087462883	8010	2	the	the	DT
hvd.32044087462883	8010	3	fowl	fowl	NN
hvd.32044087462883	8010	4	with	with	IN
hvd.32044087462883	8010	5	a	a	DT
hvd.32044087462883	8010	6	little	little	JJ
hvd.32044087462883	8010	7	great	great	JJ
hvd.32044087462883	8010	8	salt	salt	NN
hvd.32044087462883	8010	9	sprinkled	sprinkle	VBN
hvd.32044087462883	8010	10	on	on	IN
hvd.32044087462883	8010	11	the	the	DT
hvd.32044087462883	8010	12	breast	breast	NN
hvd.32044087462883	8010	13	(	(	-LRB-
hvd.32044087462883	8010	14	au	au	FW
hvd.32044087462883	8010	15	gros	gros	FW
hvd.32044087462883	8010	16	sel	sel	NNP
hvd.32044087462883	8010	17	,	,	,
hvd.32044087462883	8010	18	)	)	-RRB-
hvd.32044087462883	8010	19	and	and	CC
hvd.32044087462883	8010	20	a	a	DT
hvd.32044087462883	8010	21	spoonful	spoonful	NN
hvd.32044087462883	8010	22	of	of	IN
hvd.32044087462883	8010	23	the	the	DT
hvd.32044087462883	8010	24	clear	clear	JJ
hvd.32044087462883	8010	25	soup	soup	NN
hvd.32044087462883	8010	26	about	about	IN
hvd.32044087462883	8010	27	it	-PRON-	PRP
hvd.32044087462883	8010	28	.	.	.
hvd.32044087462883	8011	1	Serve	serve	VB
hvd.32044087462883	8011	2	the	the	DT
hvd.32044087462883	8011	3	soup	soup	NN
hvd.32044087462883	8011	4	on	on	IN
hvd.32044087462883	8011	5	boiled	boil	VBN
hvd.32044087462883	8011	6	rice	rice	NN
hvd.32044087462883	8011	7	,	,	,
hvd.32044087462883	8011	8	taking	take	VBG
hvd.32044087462883	8011	9	out	out	RP
hvd.32044087462883	8011	10	the	the	DT
hvd.32044087462883	8011	11	onions	onion	NNS
hvd.32044087462883	8011	12	,	,	,
hvd.32044087462883	8011	13	and	and	CC
hvd.32044087462883	8011	14	cloves	clove	NNS
hvd.32044087462883	8011	15	,	,	,
hvd.32044087462883	8011	16	and	and	CC
hvd.32044087462883	8011	17	herbs	herb	NNS
hvd.32044087462883	8011	18	,	,	,
hvd.32044087462883	8011	19	and	and	CC
hvd.32044087462883	8011	20	put	put	VB
hvd.32044087462883	8011	21	a	a	DT
hvd.32044087462883	8011	22	little	little	JJ
hvd.32044087462883	8011	23	brown	brown	JJ
hvd.32044087462883	8011	24	beef	beef	NN
hvd.32044087462883	8011	25	or	or	CC
hvd.32044087462883	8011	26	veal	veal	NN
hvd.32044087462883	8011	27	gravy	gravy	NN
hvd.32044087462883	8011	28	to	to	IN
hvd.32044087462883	8011	29	it	-PRON-	PRP
hvd.32044087462883	8011	30	to	to	TO
hvd.32044087462883	8011	31	improve	improve	VB
hvd.32044087462883	8011	32	the	the	DT
hvd.32044087462883	8011	33	colour.–See	colour.–see	JJ
hvd.32044087462883	8011	34	Nos	Nos	NNP
hvd.32044087462883	8011	35	.	.	.
hvd.32044087462883	8012	1	66	66	CD
hvd.32044087462883	8012	2	and	and	CC
hvd.32044087462883	8012	3	98	98	CD
hvd.32044087462883	8012	4	.	.	.
hvd.32044087462883	8013	1	609	609	CD
hvd.32044087462883	8013	2	.	.	.
hvd.32044087462883	8014	1	Potage	Potage	NNP
hvd.32044087462883	8014	2	de	de	NNP
hvd.32044087462883	8014	3	Lévrauts	Lévrauts	NNP
hvd.32044087462883	8014	4	à	à	NNP
hvd.32044087462883	8014	5	la	la	NNP
hvd.32044087462883	8014	6	Saint	Saint	NNP
hvd.32044087462883	8014	7	George.-(Carême	George.-(Carême	NNP
hvd.32044087462883	8014	8	's	's	POS
hvd.32044087462883	8014	9	receipt	receipt	NN
hvd.32044087462883	8014	10	for	for	IN
hvd.32044087462883	8014	11	Hare	Hare	NNP
hvd.32044087462883	8014	12	-	-	HYPH
hvd.32044087462883	8014	13	soup	soup	NNP
hvd.32044087462883	8014	14	,	,	,
hvd.32044087462883	8014	15	named	name	VBN
hvd.32044087462883	8014	16	from	from	IN
hvd.32044087462883	8014	17	St.	St.	NNP
hvd.32044087462883	8014	18	George	George	NNP
hvd.32044087462883	8014	19	the	the	DT
hvd.32044087462883	8014	20	Patron	Patron	NNP
hvd.32044087462883	8014	21	Saint	Saint	NNP
hvd.32044087462883	8014	22	of	of	IN
hvd.32044087462883	8014	23	England	England	NNP
hvd.32044087462883	8014	24	.	.	.
hvd.32044087462883	8015	1	—	—	:
hvd.32044087462883	8015	2	Take	take	VB
hvd.32044087462883	8015	3	the	the	DT
hvd.32044087462883	8015	4	fillets	fillet	NNS
hvd.32044087462883	8015	5	from	from	IN
hvd.32044087462883	8015	6	two	two	CD
hvd.32044087462883	8015	7	leverets	leveret	NNS
hvd.32044087462883	8015	8	,	,	,
hvd.32044087462883	8015	9	cut	cut	VBD
hvd.32044087462883	8015	10	up	up	RP
hvd.32044087462883	8015	11	their	-PRON-	PRP$
hvd.32044087462883	8015	12	carcasses	carcass	NNS
hvd.32044087462883	8015	13	,	,	,
hvd.32044087462883	8015	14	and	and	CC
hvd.32044087462883	8015	15	sweat	sweat	VB
hvd.32044087462883	8015	16	them	-PRON-	PRP
hvd.32044087462883	8015	17	with	with	IN
hvd.32044087462883	8015	18	a	a	DT
hvd.32044087462883	8015	19	little	little	JJ
hvd.32044087462883	8015	20	fresh	fresh	JJ
hvd.32044087462883	8015	21	butter	butter	NN
hvd.32044087462883	8015	22	over	over	IN
hvd.32044087462883	8015	23	a	a	DT
hvd.32044087462883	8015	24	slow	slow	JJ
hvd.32044087462883	8015	25	stove	stove	NN
hvd.32044087462883	8015	26	,	,	,
hvd.32044087462883	8015	27	mix	mix	VB
hvd.32044087462883	8015	28	a	a	DT
hvd.32044087462883	8015	29	ragout	ragout	NN
hvd.32044087462883	8015	30	-	-	HYPH
hvd.32044087462883	8015	31	spoonful	spoonful	NN
hvd.32044087462883	8015	32	of	of	IN
hvd.32044087462883	8015	33	flour	flour	NN
hvd.32044087462883	8015	34	,	,	,
hvd.32044087462883	8015	35	and	and	CC
hvd.32044087462883	8015	36	let	let	VB
hvd.32044087462883	8015	37	them	-PRON-	PRP
hvd.32044087462883	8015	38	sweat	sweat	VB
hvd.32044087462883	8015	39	a	a	DT
hvd.32044087462883	8015	40	few	few	JJ
hvd.32044087462883	8015	41	minutes	minute	NNS
hvd.32044087462883	8015	42	longer	long	RBR
hvd.32044087462883	8015	43	;	;	:
hvd.32044087462883	8015	44	then	then	RB
hvd.32044087462883	8015	45	add	add	VB
hvd.32044087462883	8015	46	half	half	PDT
hvd.32044087462883	8015	47	a	a	DT
hvd.32044087462883	8015	48	bottle	bottle	NN
hvd.32044087462883	8015	49	of	of	IN
hvd.32044087462883	8015	50	champagne	champagne	NN
hvd.32044087462883	8015	51	,	,	,
hvd.32044087462883	8015	52	one	one	CD
hvd.32044087462883	8015	53	of	of	IN
hvd.32044087462883	8015	54	claret	claret	NN
hvd.32044087462883	8015	55	,	,	,
hvd.32044087462883	8015	56	and	and	CC
hvd.32044087462883	8015	57	four	four	CD
hvd.32044087462883	8015	58	ladlefuls	ladleful	NNS
hvd.32044087462883	8015	59	of	of	IN
hvd.32044087462883	8015	60	consommé	consommé	NN
hvd.32044087462883	8015	61	,	,	,
hvd.32044087462883	8015	62	a	a	DT
hvd.32044087462883	8015	63	pottle	pottle	NN
hvd.32044087462883	8015	64	of	of	IN
hvd.32044087462883	8015	65	mushrooms	mushroom	NNS
hvd.32044087462883	8015	66	,	,	,
hvd.32044087462883	8015	67	a	a	DT
hvd.32044087462883	8015	68	truffle	truffle	NN
hvd.32044087462883	8015	69	cut	cut	VBN
hvd.32044087462883	8015	70	in	in	IN
hvd.32044087462883	8015	71	quarters	quarter	NNS
hvd.32044087462883	8015	72	,	,	,
hvd.32044087462883	8015	73	two	two	CD
hvd.32044087462883	8015	74	onions	onion	NNS
hvd.32044087462883	8015	75	,	,	,
hvd.32044087462883	8015	76	and	and	CC
hvd.32044087462883	8015	77	a	a	DT
hvd.32044087462883	8015	78	bunch	bunch	NN
hvd.32044087462883	8015	79	of	of	IN
hvd.32044087462883	8015	80	parsley	parsley	NN
hvd.32044087462883	8015	81	tied	tie	VBN
hvd.32044087462883	8015	82	up	up	RP
hvd.32044087462883	8015	83	,	,	,
hvd.32044087462883	8015	84	with	with	IN
hvd.32044087462883	8015	85	half	half	PDT
hvd.32044087462883	8015	86	a	a	DT
hvd.32044087462883	8015	87	bay	bay	NN
hvd.32044087462883	8015	88	-	-	HYPH
hvd.32044087462883	8015	89	leaf	leaf	NN
hvd.32044087462883	8015	90	,	,	,
hvd.32044087462883	8015	91	a	a	DT
hvd.32044087462883	8015	92	little	little	JJ
hvd.32044087462883	8015	93	thyme	thyme	NNS
hvd.32044087462883	8015	94	,	,	,
hvd.32044087462883	8015	95	basil	basil	NN
hvd.32044087462883	8015	96	,	,	,
hvd.32044087462883	8015	97	marjoram	marjoram	NN
hvd.32044087462883	8015	98	,	,	,
hvd.32044087462883	8015	99	and	and	CC
hvd.32044087462883	8015	100	savory	savory	JJ
hvd.32044087462883	8015	101	,	,	,
hvd.32044087462883	8015	102	whole	whole	JJ
hvd.32044087462883	8015	103	pepper	pepper	NN
hvd.32044087462883	8015	104	,	,	,
hvd.32044087462883	8015	105	two	two	CD
hvd.32044087462883	8015	106	cloves	clove	NNS
hvd.32044087462883	8015	107	,	,	,
hvd.32044087462883	8015	108	mace	mace	NN
hvd.32044087462883	8015	109	,	,	,
hvd.32044087462883	8015	110	cayenne	cayenne	NN
hvd.32044087462883	8015	111	,	,	,
hvd.32044087462883	8015	112	and	and	CC
hvd.32044087462883	8015	113	a	a	DT
hvd.32044087462883	8015	114	clove	clove	NN
hvd.32044087462883	8015	115	of	of	IN
hvd.32044087462883	8015	116	garlic	garlic	NN
hvd.32044087462883	8015	117	.	.	.
hvd.32044087462883	8016	1	Let	let	VB
hvd.32044087462883	8016	2	it	-PRON-	PRP
hvd.32044087462883	8016	3	boil	boil	VB
hvd.32044087462883	8016	4	gently	gently	RB
hvd.32044087462883	8016	5	by	by	IN
hvd.32044087462883	8016	6	the	the	DT
hvd.32044087462883	8016	7	side	side	NN
hvd.32044087462883	8016	8	of	of	IN
hvd.32044087462883	8016	9	a	a	DT
hvd.32044087462883	8016	10	stove	stove	NN
hvd.32044087462883	8016	11	,	,	,
hvd.32044087462883	8016	12	and	and	CC
hvd.32044087462883	8016	13	skim	skim	VB
hvd.32044087462883	8016	14	the	the	DT
hvd.32044087462883	8016	15	sauce	sauce	NN
hvd.32044087462883	8016	16	;	;	:
hvd.32044087462883	8016	17	strain	strain	NN
hvd.32044087462883	8016	18	,	,	,
hvd.32044087462883	8016	19	and	and	CC
hvd.32044087462883	8016	20	reduce	reduce	VB
hvd.32044087462883	8016	21	it	-PRON-	PRP
hvd.32044087462883	8016	22	one	one	CD
hvd.32044087462883	8016	23	-	-	HYPH
hvd.32044087462883	8016	24	fourth	fourth	NN
hvd.32044087462883	8016	25	,	,	,
hvd.32044087462883	8016	26	and	and	CC
hvd.32044087462883	8016	27	when	when	WRB
hvd.32044087462883	8016	28	serving	serve	VBG
hvd.32044087462883	8016	29	put	put	VBD
hvd.32044087462883	8016	30	it	-PRON-	PRP
hvd.32044087462883	8016	31	into	into	IN
hvd.32044087462883	8016	32	the	the	DT
hvd.32044087462883	8016	33	tureen	tureen	NN
hvd.32044087462883	8016	34	in	in	IN
hvd.32044087462883	8016	35	which	which	WDT
hvd.32044087462883	8016	36	you	-PRON-	PRP
hvd.32044087462883	8016	37	have	have	VBP
hvd.32044087462883	8016	38	placed	place	VBN
hvd.32044087462883	8016	39	the	the	DT
hvd.32044087462883	8016	40	fillets	fillet	NNS
hvd.32044087462883	8016	41	of	of	IN
hvd.32044087462883	8016	42	the	the	DT
hvd.32044087462883	8016	43	leverets	leveret	NNS
hvd.32044087462883	8016	44	sautéd	sautéd	NNP
hvd.32044087462883	8016	45	in	in	IN
hvd.32044087462883	8016	46	escalopes	escalope	NNS
hvd.32044087462883	8016	47	,	,	,
hvd.32044087462883	8016	48	and	and	CC
hvd.32044087462883	8016	49	thirty	thirty	CD
hvd.32044087462883	8016	50	small	small	JJ
hvd.32044087462883	8016	51	que-	que-	NN
hvd.32044087462883	8016	52	nelles	nelle	NNS
hvd.32044087462883	8016	53	made	make	VBN
hvd.32044087462883	8016	54	of	of	IN
hvd.32044087462883	8016	55	the	the	DT
hvd.32044087462883	8016	56	flesh	flesh	NN
hvd.32044087462883	8016	57	of	of	IN
hvd.32044087462883	8016	58	a	a	DT
hvd.32044087462883	8016	59	partridge	partridge	NN
hvd.32044087462883	8016	60	,	,	,
hvd.32044087462883	8016	61	with	with	IN
hvd.32044087462883	8016	62	three	three	CD
hvd.32044087462883	8016	63	pottles	pottle	NNS
hvd.32044087462883	8016	64	of	of	IN
hvd.32044087462883	8016	65	mushrooms	mushroom	NNS
hvd.32044087462883	8016	66	turned	turn	VBD
hvd.32044087462883	8016	67	,	,	,
hvd.32044087462883	8016	68	and	and	CC
hvd.32044087462883	8016	69	four	four	CD
hvd.32044087462883	8016	70	truffles	truffle	NNS
hvd.32044087462883	8016	71	sliced	slice	VBN
hvd.32044087462883	8016	72	and	and	CC
hvd.32044087462883	8016	73	sautéd	sautéd	NN
hvd.32044087462883	8016	74	in	in	IN
hvd.32044087462883	8016	75	butter	butter	NN
hvd.32044087462883	8016	76	.	.	.
hvd.32044087462883	8017	1	The	the	DT
hvd.32044087462883	8017	2	ingredients	ingredient	NNS
hvd.32044087462883	8017	3	composing	compose	VBG
hvd.32044087462883	8017	4	this	this	DT
hvd.32044087462883	8017	5	soup	soup	NN
hvd.32044087462883	8017	6	require	require	VBP
hvd.32044087462883	8017	7	much	much	JJ
hvd.32044087462883	8017	8	care	care	NN
hvd.32044087462883	8017	9	that	that	IN
hvd.32044087462883	8017	10	they	-PRON-	PRP
hvd.32044087462883	8017	11	be	be	VBP
hvd.32044087462883	8017	12	perfectly	perfectly	RB
hvd.32044087462883	8017	13	done	do	VBN
hvd.32044087462883	8017	14	,	,	,
hvd.32044087462883	8017	15	and	and	CC
hvd.32044087462883	8017	16	of	of	IN
hvd.32044087462883	8017	17	a	a	DT
hvd.32044087462883	8017	18	relishing	relish	VBG
hvd.32044087462883	8017	19	flavour	flavour	NN
hvd.32044087462883	8017	20	.	.	.
hvd.32044087462883	8018	1	The	the	DT
hvd.32044087462883	8018	2	soup	soup	NN
hvd.32044087462883	8018	3	must	must	MD
hvd.32044087462883	8018	4	not	not	RB
hvd.32044087462883	8018	5	boil	boil	VB
hvd.32044087462883	8018	6	,	,	,
hvd.32044087462883	8018	7	or	or	CC
hvd.32044087462883	8018	8	the	the	DT
hvd.32044087462883	8018	9	escalopes	escalope	NNS
hvd.32044087462883	8018	10	will	will	MD
hvd.32044087462883	8018	11	become	become	VB
hvd.32044087462883	8018	12	hard	hard	JJ
hvd.32044087462883	8018	13	.	.	.
hvd.32044087462883	8019	1	610	610	CD
hvd.32044087462883	8019	2	.	.	.
hvd.32044087462883	8020	1	Potage	Potage	NNP
hvd.32044087462883	8020	2	au	au	NNP
hvd.32044087462883	8020	3	Vermicelli.—Prepare	Vermicelli.—Prepare	NNP
hvd.32044087462883	8020	4	four	four	CD
hvd.32044087462883	8020	5	ounces	ounce	NNS
hvd.32044087462883	8020	6	of	of	IN
hvd.32044087462883	8020	7	vermicelli	vermicelli	NN
hvd.32044087462883	8020	8	by	by	IN
hvd.32044087462883	8020	9	blanching	blanch	VBG
hvd.32044087462883	8020	10	it	-PRON-	PRP
hvd.32044087462883	8020	11	,	,	,
hvd.32044087462883	8020	12	and	and	CC
hvd.32044087462883	8020	13	boiling	boil	VBG
hvd.32044087462883	8020	14	it	-PRON-	PRP
hvd.32044087462883	8020	15	in	in	IN
hvd.32044087462883	8020	16	broth	broth	NN
hvd.32044087462883	8020	17	.	.	.
hvd.32044087462883	8021	1	Make	make	VB
hvd.32044087462883	8021	2	the	the	DT
hvd.32044087462883	8021	3	soup	soup	NN
hvd.32044087462883	8021	4	of	of	IN
hvd.32044087462883	8021	5	grand	grand	JJ
hvd.32044087462883	8021	6	bouillon	bouillon	NN
hvd.32044087462883	8021	7	,	,	,
hvd.32044087462883	8021	8	of	of	IN
hvd.32044087462883	8021	9	blonde	blonde	NNP
hvd.32044087462883	8021	10	de	de	FW
hvd.32044087462883	8021	11	veau	veau	FW
hvd.32044087462883	8021	12	,	,	,
hvd.32044087462883	8021	13	or	or	CC
hvd.32044087462883	8021	14	consommé	consommé	NN
hvd.32044087462883	8021	15	,	,	,
hvd.32044087462883	8021	16	or	or	CC
hvd.32044087462883	8021	17	a	a	DT
hvd.32044087462883	8021	18	part	part	NN
hvd.32044087462883	8021	19	of	of	IN
hvd.32044087462883	8021	20	each	each	DT
hvd.32044087462883	8021	21	.	.	.
hvd.32044087462883	8022	1	Let	let	VB
hvd.32044087462883	8022	2	the	the	DT
hvd.32044087462883	8022	3	previously	previously	RB
hvd.32044087462883	8022	4	-	-	HYPH
hvd.32044087462883	8022	5	cooked	cook	VBN
hvd.32044087462883	8022	6	vermicelli	vermicelli	NN
hvd.32044087462883	8022	7	boil	boil	NN
hvd.32044087462883	8022	8	in	in	IN
hvd.32044087462883	8022	9	it	-PRON-	PRP
hvd.32044087462883	8022	10	five	five	CD
hvd.32044087462883	8022	11	minutes	minute	NNS
hvd.32044087462883	8022	12	,	,	,
hvd.32044087462883	8022	13	and	and	CC
hvd.32044087462883	8022	14	no	no	RB
hvd.32044087462883	8022	15	more	more	JJR
hvd.32044087462883	8022	16	.	.	.
hvd.32044087462883	8022	17	See	see	VB
hvd.32044087462883	8022	18	No	no	UH
hvd.32044087462883	8022	19	.	.	.
hvd.32044087462883	8023	1	66	66	CD
hvd.32044087462883	8023	2	.	.	.
hvd.32044087462883	8024	1	SOUPS	soup	NNS
hvd.32044087462883	8024	2	.	.	.
hvd.32044087462883	8025	1	385	385	CD
hvd.32044087462883	8025	2	611	611	CD
hvd.32044087462883	8025	3	.	.	.
hvd.32044087462883	8026	1	Potage	potage	NN
hvd.32044087462883	8026	2	à	à	,
hvd.32044087462883	8026	3	l'Italienne	l'Italienne	NNP
hvd.32044087462883	8026	4	,	,	,
hvd.32044087462883	8026	5	a	a	DT
hvd.32044087462883	8026	6	Brown	Brown	NNP
hvd.32044087462883	8026	7	-	-	HYPH
hvd.32044087462883	8026	8	Soup	Soup	NNP
hvd.32044087462883	8026	9	.	.	.
hvd.32044087462883	8027	1	-	-	:
hvd.32044087462883	8027	2	Cut	cut	VB
hvd.32044087462883	8027	3	young	young	JJ
hvd.32044087462883	8027	4	carrots	carrot	NNS
hvd.32044087462883	8027	5	and	and	CC
hvd.32044087462883	8027	6	turnips	turnip	NNS
hvd.32044087462883	8027	7	in	in	IN
hvd.32044087462883	8027	8	scrolls	scroll	NNS
hvd.32044087462883	8027	9	like	like	IN
hvd.32044087462883	8027	10	ribbons	ribbon	NNS
hvd.32044087462883	8027	11	;	;	:
hvd.32044087462883	8027	12	and	and	CC
hvd.32044087462883	8027	13	some	some	DT
hvd.32044087462883	8027	14	white	white	NN
hvd.32044087462883	8027	15	of	of	IN
hvd.32044087462883	8027	16	leeks	leek	NNS
hvd.32044087462883	8027	17	,	,	,
hvd.32044087462883	8027	18	two	two	CD
hvd.32044087462883	8027	19	heads	head	NNS
hvd.32044087462883	8027	20	of	of	IN
hvd.32044087462883	8027	21	celery	celery	NN
hvd.32044087462883	8027	22	,	,	,
hvd.32044087462883	8027	23	and	and	CC
hvd.32044087462883	8027	24	three	three	CD
hvd.32044087462883	8027	25	onions	onion	NNS
hvd.32044087462883	8027	26	in	in	IN
hvd.32044087462883	8027	27	fillets	fillet	NNS
hvd.32044087462883	8027	28	.	.	.
hvd.32044087462883	8028	1	Fry	fry	VB
hvd.32044087462883	8028	2	these	these	DT
hvd.32044087462883	8028	3	in	in	IN
hvd.32044087462883	8028	4	butter	butter	NN
hvd.32044087462883	8028	5	;	;	:
hvd.32044087462883	8028	6	moisten	moisten	VB
hvd.32044087462883	8028	7	with	with	IN
hvd.32044087462883	8028	8	enough	enough	JJ
hvd.32044087462883	8028	9	strong	strong	JJ
hvd.32044087462883	8028	10	,	,	,
hvd.32044087462883	8028	11	clear	clear	JJ
hvd.32044087462883	8028	12	,	,	,
hvd.32044087462883	8028	13	deep	deep	JJ
hvd.32044087462883	8028	14	-	-	HYPH
hvd.32044087462883	8028	15	coloured	coloured	JJ
hvd.32044087462883	8028	16	gravy	gravy	NN
hvd.32044087462883	8028	17	-	-	HYPH
hvd.32044087462883	8028	18	stock	stock	NN
hvd.32044087462883	8028	19	,	,	,
hvd.32044087462883	8028	20	and	and	CC
hvd.32044087462883	8028	21	some	some	DT
hvd.32044087462883	8028	22	blonde	blonde	JJ
hvd.32044087462883	8028	23	de	de	FW
hvd.32044087462883	8028	24	veau	veau	FW
hvd.32044087462883	8028	25	.	.	.
hvd.32044087462883	8029	1	Season	season	NN
hvd.32044087462883	8029	2	with	with	IN
hvd.32044087462883	8029	3	salt	salt	NN
hvd.32044087462883	8029	4	,	,	,
hvd.32044087462883	8029	5	and	and	CC
hvd.32044087462883	8029	6	serve	serve	VB
hvd.32044087462883	8029	7	on	on	IN
hvd.32044087462883	8029	8	toasted	toasted	JJ
hvd.32044087462883	8029	9	crusts	crust	NNS
hvd.32044087462883	8029	10	soaked	soak	VBN
hvd.32044087462883	8029	11	in	in	IN
hvd.32044087462883	8029	12	a	a	DT
hvd.32044087462883	8029	13	little	little	JJ
hvd.32044087462883	8029	14	stock	stock	NN
hvd.32044087462883	8029	15	.	.	.
hvd.32044087462883	8029	16	See	see	VB
hvd.32044087462883	8029	17	No	no	UH
hvd.32044087462883	8029	18	.	.	.
hvd.32044087462883	8030	1	81	81	CD
hvd.32044087462883	8030	2	.	.	.
hvd.32044087462883	8031	1	N.B.	N.B.	NNP
hvd.32044087462883	8032	1	If	if	IN
hvd.32044087462883	8032	2	the	the	DT
hvd.32044087462883	8032	3	roots	root	NNS
hvd.32044087462883	8032	4	are	be	VBP
hvd.32044087462883	8032	5	old	old	JJ
hvd.32044087462883	8032	6	,	,	,
hvd.32044087462883	8032	7	blanch	blanch	VB
hvd.32044087462883	8032	8	them	-PRON-	PRP
hvd.32044087462883	8032	9	.	.	.
hvd.32044087462883	8033	1	This	this	DT
hvd.32044087462883	8033	2	,	,	,
hvd.32044087462883	8033	3	in	in	IN
hvd.32044087462883	8033	4	the	the	DT
hvd.32044087462883	8033	5	season	season	NN
hvd.32044087462883	8033	6	,	,	,
hvd.32044087462883	8033	7	is	be	VBZ
hvd.32044087462883	8033	8	made	make	VBN
hvd.32044087462883	8033	9	a	a	DT
hvd.32044087462883	8033	10	sort	sort	NN
hvd.32044087462883	8033	11	of	of	IN
hvd.32044087462883	8033	12	vegetable	vegetable	NN
hvd.32044087462883	8033	13	hotch	hotch	NN
hvd.32044087462883	8033	14	-	-	HYPH
hvd.32044087462883	8033	15	potch	potch	NNP
hvd.32044087462883	8033	16	,	,	,
hvd.32044087462883	8033	17	with	with	IN
hvd.32044087462883	8033	18	green	green	JJ
hvd.32044087462883	8033	19	lettuce	lettuce	NN
hvd.32044087462883	8033	20	and	and	CC
hvd.32044087462883	8033	21	other	other	JJ
hvd.32044087462883	8033	22	vegetables	vegetable	NNS
hvd.32044087462883	8033	23	.	.	.
hvd.32044087462883	8034	1	612	612	CD
hvd.32044087462883	8034	2	.	.	.
hvd.32044087462883	8035	1	Potage	potage	NN
hvd.32044087462883	8035	2	à	à	FW
hvd.32044087462883	8035	3	la	la	NNP
hvd.32044087462883	8035	4	Baveau	Baveau	NNP
hvd.32044087462883	8035	5	,	,	,
hvd.32044087462883	8035	6	a	a	DT
hvd.32044087462883	8035	7	clear	clear	JJ
hvd.32044087462883	8035	8	Brown	Brown	NNP
hvd.32044087462883	8035	9	-	-	HYPH
hvd.32044087462883	8035	10	Soup	Soup	NNP
hvd.32044087462883	8035	11	.	.	.
hvd.32044087462883	8036	1	*	*	NFP
hvd.32044087462883	8036	2	-	-	:
hvd.32044087462883	8036	3	Scoop	scoop	VB
hvd.32044087462883	8036	4	out	out	RP
hvd.32044087462883	8036	5	some	some	DT
hvd.32044087462883	8036	6	yellow	yellow	JJ
hvd.32044087462883	8036	7	turnips	turnip	NNS
hvd.32044087462883	8036	8	the	the	DT
hvd.32044087462883	8036	9	size	size	NN
hvd.32044087462883	8036	10	of	of	IN
hvd.32044087462883	8036	11	marbles	marble	NNS
hvd.32044087462883	8036	12	,	,	,
hvd.32044087462883	8036	13	with	with	IN
hvd.32044087462883	8036	14	a	a	DT
hvd.32044087462883	8036	15	scooper	scooper	NN
hvd.32044087462883	8036	16	.	.	.
hvd.32044087462883	8037	1	Blanch	blanch	VB
hvd.32044087462883	8037	2	them	-PRON-	PRP
hvd.32044087462883	8037	3	,	,	,
hvd.32044087462883	8037	4	and	and	CC
hvd.32044087462883	8037	5	boil	boil	VB
hvd.32044087462883	8037	6	them	-PRON-	PRP
hvd.32044087462883	8037	7	in	in	IN
hvd.32044087462883	8037	8	a	a	DT
hvd.32044087462883	8037	9	clear	clear	JJ
hvd.32044087462883	8037	10	strong	strong	JJ
hvd.32044087462883	8037	11	consommé	consommé	NN
hvd.32044087462883	8037	12	with	with	IN
hvd.32044087462883	8037	13	a	a	DT
hvd.32044087462883	8037	14	little	little	JJ
hvd.32044087462883	8037	15	browned	browned	JJ
hvd.32044087462883	8037	16	sugar	sugar	NN
hvd.32044087462883	8037	17	.	.	.
hvd.32044087462883	8038	1	Colour	colour	VB
hvd.32044087462883	8038	2	the	the	DT
hvd.32044087462883	8038	3	soup	soup	NN
hvd.32044087462883	8038	4	deeper	deeply	RBR
hvd.32044087462883	8038	5	with	with	IN
hvd.32044087462883	8038	6	veal	veal	NN
hvd.32044087462883	8038	7	-	-	HYPH
hvd.32044087462883	8038	8	gravy	gravy	NN
hvd.32044087462883	8038	9	,	,	,
hvd.32044087462883	8038	10	and	and	CC
hvd.32044087462883	8038	11	serve	serve	VB
hvd.32044087462883	8038	12	it	-PRON-	PRP
hvd.32044087462883	8038	13	on	on	IN
hvd.32044087462883	8038	14	grilled	grill	VBN
hvd.32044087462883	8038	15	crusts	crust	NNS
hvd.32044087462883	8038	16	.	.	.
hvd.32044087462883	8039	1	.612.2	.612.2	NFP
hvd.32044087462883	8039	2	Potage	potage	NN
hvd.32044087462883	8039	3	Anglais	Anglais	NNP
hvd.32044087462883	8039	4	à	à	FW
hvd.32044087462883	8039	5	la	la	FW
hvd.32044087462883	8039	6	Rothschild	Rothschild	NNP
hvd.32044087462883	8039	7	.	.	.
hvd.32044087462883	8040	1	—	—	:
hvd.32044087462883	8040	2	(	(	-LRB-
hvd.32044087462883	8040	3	In	in	IN
hvd.32044087462883	8040	4	honour	honour	NN
hvd.32044087462883	8040	5	of	of	IN
hvd.32044087462883	8040	6	Baron	Baron	NNP
hvd.32044087462883	8040	7	Rothschild	Rothschild	NNP
hvd.32044087462883	8040	8	.	.	.
hvd.32044087462883	8040	9	)	)	-RRB-
hvd.32044087462883	8041	1	Put	put	VB
hvd.32044087462883	8041	2	into	into	IN
hvd.32044087462883	8041	3	a	a	DT
hvd.32044087462883	8041	4	stock	stock	NN
hvd.32044087462883	8041	5	-	-	HYPH
hvd.32044087462883	8041	6	pot	pot	NN
hvd.32044087462883	8041	7	two	two	CD
hvd.32044087462883	8041	8	slices	slice	NNS
hvd.32044087462883	8041	9	of	of	IN
hvd.32044087462883	8041	10	ham	ham	NN
hvd.32044087462883	8041	11	,	,	,
hvd.32044087462883	8041	12	a	a	DT
hvd.32044087462883	8041	13	turkey	turkey	NNP
hvd.32044087462883	8041	14	three	three	CD
hvd.32044087462883	8041	15	-	-	HYPH
hvd.32044087462883	8041	16	parts	part	NNS
hvd.32044087462883	8041	17	roasted	roast	VBN
hvd.32044087462883	8041	18	,	,	,
hvd.32044087462883	8041	19	but	but	CC
hvd.32044087462883	8041	20	somewhat	somewhat	RB
hvd.32044087462883	8041	21	coloured	coloured	JJ
hvd.32044087462883	8041	22	,	,	,
hvd.32044087462883	8041	23	also	also	RB
hvd.32044087462883	8041	24	a	a	DT
hvd.32044087462883	8041	25	partridge	partridge	NN
hvd.32044087462883	8041	26	,	,	,
hvd.32044087462883	8041	27	a	a	DT
hvd.32044087462883	8041	28	knuckle	knuckle	NN
hvd.32044087462883	8041	29	of	of	IN
hvd.32044087462883	8041	30	veal	veal	NN
hvd.32044087462883	8041	31	,	,	,
hvd.32044087462883	8041	32	and	and	CC
hvd.32044087462883	8041	33	the	the	DT
hvd.32044087462883	8041	34	necessary	necessary	JJ
hvd.32044087462883	8041	35	beef	beef	NN
hvd.32044087462883	8041	36	-	-	HYPH
hvd.32044087462883	8041	37	stock	stock	NN
hvd.32044087462883	8041	38	;	;	:
hvd.32044087462883	8041	39	let	let	VB
hvd.32044087462883	8041	40	the	the	DT
hvd.32044087462883	8041	41	consommé	consommé	NN
hvd.32044087462883	8041	42	be	be	VB
hvd.32044087462883	8041	43	skimmed	skim	VBN
hvd.32044087462883	8041	44	;	;	:
hvd.32044087462883	8041	45	add	add	VB
hvd.32044087462883	8041	46	the	the	DT
hvd.32044087462883	8041	47	skins	skin	NNS
hvd.32044087462883	8041	48	of	of	IN
hvd.32044087462883	8041	49	a	a	DT
hvd.32044087462883	8041	50	pound	pound	NN
hvd.32044087462883	8041	51	of	of	IN
hvd.32044087462883	8041	52	truffles	truffle	NNS
hvd.32044087462883	8041	53	,	,	,
hvd.32044087462883	8041	54	a	a	DT
hvd.32044087462883	8041	55	pottle	pottle	NN
hvd.32044087462883	8041	56	of	of	IN
hvd.32044087462883	8041	57	mushrooms	mushroom	NNS
hvd.32044087462883	8041	58	,	,	,
hvd.32044087462883	8041	59	two	two	CD
hvd.32044087462883	8041	60	onions	onion	NNS
hvd.32044087462883	8041	61	,	,	,
hvd.32044087462883	8041	62	a	a	DT
hvd.32044087462883	8041	63	carrot	carrot	NN
hvd.32044087462883	8041	64	,	,	,
hvd.32044087462883	8041	65	a	a	DT
hvd.32044087462883	8041	66	head	head	NN
hvd.32044087462883	8041	67	of	of	IN
hvd.32044087462883	8041	68	celery	celery	NN
hvd.32044087462883	8041	69	,	,	,
hvd.32044087462883	8041	70	and	and	CC
hvd.32044087462883	8041	71	two	two	CD
hvd.32044087462883	8041	72	leeks	leek	NNS
hvd.32044087462883	8041	73	,	,	,
hvd.32044087462883	8041	74	the	the	DT
hvd.32044087462883	8041	75	whole	whole	JJ
hvd.32044087462883	8041	76	sliced	slice	VBN
hvd.32044087462883	8041	77	;	;	:
hvd.32044087462883	8041	78	half	half	PDT
hvd.32044087462883	8041	79	a	a	DT
hvd.32044087462883	8041	80	bay	bay	NN
hvd.32044087462883	8041	81	-	-	HYPH
hvd.32044087462883	8041	82	leaf	leaf	NN
hvd.32044087462883	8041	83	,	,	,
hvd.32044087462883	8041	84	a	a	DT
hvd.32044087462883	8041	85	little	little	JJ
hvd.32044087462883	8041	86	thyme	thyme	NNS
hvd.32044087462883	8041	87	,	,	,
hvd.32044087462883	8041	88	basil	basil	NN
hvd.32044087462883	8041	89	,	,	,
hvd.32044087462883	8041	90	savory	savory	JJ
hvd.32044087462883	8041	91	,	,	,
hvd.32044087462883	8041	92	marjoram	marjoram	NN
hvd.32044087462883	8041	93	,	,	,
hvd.32044087462883	8041	94	a	a	DT
hvd.32044087462883	8041	95	little	little	JJ
hvd.32044087462883	8041	96	grated	grated	JJ
hvd.32044087462883	8041	97	nutmeg	nutmeg	NN
hvd.32044087462883	8041	98	,	,	,
hvd.32044087462883	8041	99	cayenne	cayenne	NN
hvd.32044087462883	8041	100	pepper	pepper	NN
hvd.32044087462883	8041	101	,	,	,
hvd.32044087462883	8041	102	and	and	CC
hvd.32044087462883	8041	103	two	two	CD
hvd.32044087462883	8041	104	cloves	clove	NNS
hvd.32044087462883	8041	105	.	.	.
hvd.32044087462883	8042	1	When	when	WRB
hvd.32044087462883	8042	2	it	-PRON-	PRP
hvd.32044087462883	8042	3	has	have	VBZ
hvd.32044087462883	8042	4	boiled	boil	VBN
hvd.32044087462883	8042	5	gently	gently	RB
hvd.32044087462883	8042	6	five	five	CD
hvd.32044087462883	8042	7	hours	hour	NNS
hvd.32044087462883	8042	8	,	,	,
hvd.32044087462883	8042	9	mix	mix	VB
hvd.32044087462883	8042	10	with	with	IN
hvd.32044087462883	8042	11	it	-PRON-	PRP
hvd.32044087462883	8042	12	two	two	CD
hvd.32044087462883	8042	13	whites	white	NNS
hvd.32044087462883	8042	14	of	of	IN
hvd.32044087462883	8042	15	eggs	egg	NNS
hvd.32044087462883	8042	16	beaten	beat	VBN
hvd.32044087462883	8042	17	up	up	RP
hvd.32044087462883	8042	18	with	with	IN
hvd.32044087462883	8042	19	half	half	PDT
hvd.32044087462883	8042	20	a	a	DT
hvd.32044087462883	8042	21	pint	pint	NN
hvd.32044087462883	8042	22	of	of	IN
hvd.32044087462883	8042	23	hock	hock	NN
hvd.32044087462883	8042	24	,	,	,
hvd.32044087462883	8042	25	and	and	CC
hvd.32044087462883	8042	26	a	a	DT
hvd.32044087462883	8042	27	quarter	quarter	NN
hvd.32044087462883	8042	28	of	of	IN
hvd.32044087462883	8042	29	an	an	DT
hvd.32044087462883	8042	30	hour	hour	NN
hvd.32044087462883	8042	31	after	after	IN
hvd.32044087462883	8042	32	strain	strain	VB
hvd.32044087462883	8042	33	it	-PRON-	PRP
hvd.32044087462883	8042	34	through	through	IN
hvd.32044087462883	8042	35	a	a	DT
hvd.32044087462883	8042	36	napkin	napkin	NN
hvd.32044087462883	8042	37	;	;	:
hvd.32044087462883	8042	38	set	set	VB
hvd.32044087462883	8042	39	it	-PRON-	PRP
hvd.32044087462883	8042	40	again	again	RB
hvd.32044087462883	8042	41	on	on	RB
hvd.32044087462883	8042	42	to	to	TO
hvd.32044087462883	8042	43	boil	boil	VB
hvd.32044087462883	8042	44	,	,	,
hvd.32044087462883	8042	45	and	and	CC
hvd.32044087462883	8042	46	pour	pour	VB
hvd.32044087462883	8042	47	it	-PRON-	PRP
hvd.32044087462883	8042	48	afterwards	afterwards	RB
hvd.32044087462883	8042	49	into	into	IN
hvd.32044087462883	8042	50	a	a	DT
hvd.32044087462883	8042	51	tureen	tureen	NN
hvd.32044087462883	8042	52	containing	contain	VBG
hvd.32044087462883	8042	53	some	some	DT
hvd.32044087462883	8042	54	quenelles	quenelle	NNS
hvd.32044087462883	8042	55	of	of	IN
hvd.32044087462883	8042	56	fowl	fowl	NN
hvd.32044087462883	8042	57	,	,	,
hvd.32044087462883	8042	58	with	with	IN
hvd.32044087462883	8042	59	an	an	DT
hvd.32044087462883	8042	60	essence	essence	NN
hvd.32044087462883	8042	61	of	of	IN
hvd.32044087462883	8042	62	mushrooms	mushroom	NNS
hvd.32044087462883	8042	63	mixed	mix	VBN
hvd.32044087462883	8042	64	in	in	IN
hvd.32044087462883	8042	65	them	-PRON-	PRP
hvd.32044087462883	8042	66	;	;	:
hvd.32044087462883	8042	67	cocks	cock	NNS
hvd.32044087462883	8042	68	'	'	POS
hvd.32044087462883	8042	69	combs	comb	NNS
hvd.32044087462883	8042	70	,	,	,
hvd.32044087462883	8042	71	and	and	CC
hvd.32044087462883	8042	72	kidneys	kidney	NNS
hvd.32044087462883	8042	73	,	,	,
hvd.32044087462883	8042	74	and	and	CC
hvd.32044087462883	8042	75	twenty	twenty	CD
hvd.32044087462883	8042	76	small	small	JJ
hvd.32044087462883	8042	77	white	white	JJ
hvd.32044087462883	8042	78	mushrooms.-Carême	mushrooms.-Carême	NNP
hvd.32044087462883	8042	79	.	.	.
hvd.32044087462883	8043	1	613	613	CD
hvd.32044087462883	8043	2	.	.	.
hvd.32044087462883	8044	1	Potage	Potage	NNP
hvd.32044087462883	8044	2	au	au	NNP
hvd.32044087462883	8044	3	Choux	Choux	NNP
hvd.32044087462883	8044	4	,	,	,
hvd.32044087462883	8044	5	Cabbage	Cabbage	NNP
hvd.32044087462883	8044	6	-	-	HYPH
hvd.32044087462883	8044	7	Soup.-Parboil	Soup.-Parboil	NNP
hvd.32044087462883	8044	8	three	three	CD
hvd.32044087462883	8044	9	firm	firm	JJ
hvd.32044087462883	8044	10	white	white	JJ
hvd.32044087462883	8044	11	small	small	JJ
hvd.32044087462883	8044	12	cabbages	cabbage	NNS
hvd.32044087462883	8044	13	.	.	.
hvd.32044087462883	8045	1	Drain	drain	VB
hvd.32044087462883	8045	2	them	-PRON-	PRP
hvd.32044087462883	8045	3	,	,	,
hvd.32044087462883	8045	4	and	and	CC
hvd.32044087462883	8045	5	braise	braise	VB
hvd.32044087462883	8045	6	them	-PRON-	PRP
hvd.32044087462883	8045	7	in	in	IN
hvd.32044087462883	8045	8	top	top	JJ
hvd.32044087462883	8045	9	-	-	HYPH
hvd.32044087462883	8045	10	fat	fat	NN
hvd.32044087462883	8045	11	,	,	,
hvd.32044087462883	8045	12	with	with	IN
hvd.32044087462883	8045	13	a	a	DT
hvd.32044087462883	8045	14	few	few	JJ
hvd.32044087462883	8045	15	slices	slice	NNS
hvd.32044087462883	8045	16	of	of	IN
hvd.32044087462883	8045	17	bacon	bacon	NN
hvd.32044087462883	8045	18	and	and	CC
hvd.32044087462883	8045	19	seasonings	seasoning	NNS
hvd.32044087462883	8045	20	.	.	.
hvd.32044087462883	8046	1	Drain	drain	VB
hvd.32044087462883	8046	2	them	-PRON-	PRP
hvd.32044087462883	8046	3	again	again	RB
hvd.32044087462883	8046	4	from	from	IN
hvd.32044087462883	8046	5	this	this	DT
hvd.32044087462883	8046	6	fat	fat	NN
hvd.32044087462883	8046	7	;	;	:
hvd.32044087462883	8046	8	quarter	quarter	NN
hvd.32044087462883	8046	9	them	-PRON-	PRP
hvd.32044087462883	8046	10	,	,	,
hvd.32044087462883	8046	11	and	and	CC
hvd.32044087462883	8046	12	slide	slide	VB
hvd.32044087462883	8046	13	them	-PRON-	PRP
hvd.32044087462883	8046	14	into	into	IN
hvd.32044087462883	8046	15	the	the	DT
hvd.32044087462883	8046	16	tureen	tureen	NN
hvd.32044087462883	8046	17	,	,	,
hvd.32044087462883	8046	18	and	and	CC
hvd.32044087462883	8046	19	over	over	IN
hvd.32044087462883	8046	20	them	-PRON-	PRP
hvd.32044087462883	8046	21	pour	pour	VBP
hvd.32044087462883	8046	22	strong	strong	JJ
hvd.32044087462883	8046	23	,	,	,
hvd.32044087462883	8046	24	well-	well-	JJ
hvd.32044087462883	8046	25	seasoned	season	VBN
hvd.32044087462883	8046	26	,	,	,
hvd.32044087462883	8046	27	boiling	boil	VBG
hvd.32044087462883	8046	28	beef	beef	NN
hvd.32044087462883	8046	29	stock	stock	NN
hvd.32044087462883	8046	30	-	-	HYPH
hvd.32044087462883	8046	31	broth	broth	NN
hvd.32044087462883	8046	32	.	.	.
hvd.32044087462883	8047	1	ters	ters	NNPS
hvd.32044087462883	8047	2	alfa	alfa	NNP
hvd.32044087462883	8047	3	hole	hole	NNP
hvd.32044087462883	8047	4	rlic	rlic	NNP
hvd.32044087462883	8047	5	the	the	DT
hvd.32044087462883	8047	6	-ving	-ving	NNP
hvd.32044087462883	8047	7	Gillet	Gillet	NNP
hvd.32044087462883	8047	8	que	que	NNP
hvd.32044087462883	8047	9	Jottle	Jottle	NNP
hvd.32044087462883	8047	10	sauté	sauté	VB
hvd.32044087462883	8047	11	equir	equir	NNP
hvd.32044087462883	8047	12	lishini	lishini	NNP
hvd.32044087462883	8047	13	es	es	NNP
hvd.32044087462883	8047	14	mi	mi	NNP
hvd.32044087462883	8047	15	nces	nces	NNP
hvd.32044087462883	8047	16	/	/	SYM
hvd.32044087462883	8047	17	Take	take	VB
hvd.32044087462883	8047	18	i	i	PRP
hvd.32044087462883	8047	19	*	*	NFP
hvd.32044087462883	8047	20	The	the	DT
hvd.32044087462883	8047	21	French	French	NNP
hvd.32044087462883	8047	22	sometimes	sometimes	RB
hvd.32044087462883	8047	23	brown	brown	VBP
hvd.32044087462883	8047	24	their	-PRON-	PRP$
hvd.32044087462883	8047	25	carrots	carrot	NNS
hvd.32044087462883	8047	26	and	and	CC
hvd.32044087462883	8047	27	turnips	turnip	NNS
hvd.32044087462883	8047	28	in	in	IN
hvd.32044087462883	8047	29	butter	butter	NN
hvd.32044087462883	8047	30	,	,	,
hvd.32044087462883	8047	31	and	and	CC
hvd.32044087462883	8047	32	rub	rub	VB
hvd.32044087462883	8047	33	them	-PRON-	PRP
hvd.32044087462883	8047	34	through	through	IN
hvd.32044087462883	8047	35	a	a	DT
hvd.32044087462883	8047	36	sieve	sieve	NN
hvd.32044087462883	8047	37	if	if	IN
hvd.32044087462883	8047	38	for	for	IN
hvd.32044087462883	8047	39	carrot	carrot	NN
hvd.32044087462883	8047	40	or	or	CC
hvd.32044087462883	8047	41	turnip	turnip	NN
hvd.32044087462883	8047	42	soup	soup	NN
hvd.32044087462883	8047	43	.	.	.
hvd.32044087462883	8048	1	-	-	:
hvd.32044087462883	8048	2	See	see	VB
hvd.32044087462883	8048	3	No	no	NN
hvd.32044087462883	8048	4	.	.	.
hvd.32044087462883	8049	1	63	63	CD
hvd.32044087462883	8049	2	,	,	,
hvd.32044087462883	8049	3	18013	18013	CD
hvd.32044087462883	8049	4	ermic	ermic	NN
hvd.32044087462883	8049	5	2	2	CD
hvd.32044087462883	8049	6	B	b	NN
hvd.32044087462883	8049	7	385	385	CD
hvd.32044087462883	8049	8	CHAP	chap	NN
hvd.32044087462883	8049	9	.	.	.
hvd.32044087462883	8050	1	II.-FRENCH	II.-FRENCH	NNP
hvd.32044087462883	8050	2	COOKERY	COOKERY	NNP
hvd.32044087462883	8050	3	.	.	.
hvd.32044087462883	8051	1	614	614	CD
hvd.32044087462883	8051	2	.	.	.
hvd.32044087462883	8052	1	German	german	JJ
hvd.32044087462883	8052	2	Cabbage	cabbage	NN
hvd.32044087462883	8052	3	-	-	HYPH
hvd.32044087462883	8052	4	Soup.—Mince	Soup.—Mince	NNP
hvd.32044087462883	8052	5	the	the	DT
hvd.32044087462883	8052	6	parboiled	parboil	VBN
hvd.32044087462883	8052	7	cab-	cab-	NN
hvd.32044087462883	8052	8	bage	bage	NN
hvd.32044087462883	8052	9	.	.	.
hvd.32044087462883	8053	1	Stew	stew	VB
hvd.32044087462883	8053	2	them	-PRON-	PRP
hvd.32044087462883	8053	3	in	in	IN
hvd.32044087462883	8053	4	butter	butter	NN
hvd.32044087462883	8053	5	,	,	,
hvd.32044087462883	8053	6	and	and	CC
hvd.32044087462883	8053	7	serve	serve	VB
hvd.32044087462883	8053	8	them	-PRON-	PRP
hvd.32044087462883	8053	9	in	in	IN
hvd.32044087462883	8053	10	strong	strong	JJ
hvd.32044087462883	8053	11	stock	stock	NN
hvd.32044087462883	8053	12	(	(	-LRB-
hvd.32044087462883	8053	13	No	no	UH
hvd.32044087462883	8053	14	.	.	.
hvd.32044087462883	8054	1	63	63	CD
hvd.32044087462883	8054	2	,	,	,
hvd.32044087462883	8054	3	)	)	-RRB-
hvd.32044087462883	8054	4	with	with	IN
hvd.32044087462883	8054	5	toasted	toast	VBN
hvd.32044087462883	8054	6	bread	bread	NN
hvd.32044087462883	8054	7	cut	cut	VBN
hvd.32044087462883	8054	8	in	in	IN
hvd.32044087462883	8054	9	dice	dice	NN
hvd.32044087462883	8054	10	.	.	.
hvd.32044087462883	8055	1	615	615	CD
hvd.32044087462883	8055	2	.	.	.
hvd.32044087462883	8056	1	Potage	Potage	NNP
hvd.32044087462883	8056	2	Printanier	Printanier	NNP
hvd.32044087462883	8056	3	,	,	,
hvd.32044087462883	8056	4	or	or	CC
hvd.32044087462883	8056	5	Spring	spring	NN
hvd.32044087462883	8056	6	-	-	HYPH
hvd.32044087462883	8056	7	Soup.-Cut	soup.-cut	NN
hvd.32044087462883	8056	8	carrots	carrot	NNS
hvd.32044087462883	8056	9	,	,	,
hvd.32044087462883	8056	10	turnips	turnip	NNS
hvd.32044087462883	8056	11	,	,	,
hvd.32044087462883	8056	12	celery	celery	NN
hvd.32044087462883	8056	13	,	,	,
hvd.32044087462883	8056	14	and	and	CC
hvd.32044087462883	8056	15	onions	onion	NNS
hvd.32044087462883	8056	16	into	into	IN
hvd.32044087462883	8056	17	small	small	JJ
hvd.32044087462883	8056	18	dice	dice	NNS
hvd.32044087462883	8056	19	.	.	.
hvd.32044087462883	8057	1	Fry	fry	VB
hvd.32044087462883	8057	2	them	-PRON-	PRP
hvd.32044087462883	8057	3	gently	gently	RB
hvd.32044087462883	8057	4	,	,	,
hvd.32044087462883	8057	5	and	and	CC
hvd.32044087462883	8057	6	drain	drain	VB
hvd.32044087462883	8057	7	and	and	CC
hvd.32044087462883	8057	8	boil	boil	VB
hvd.32044087462883	8057	9	them	-PRON-	PRP
hvd.32044087462883	8057	10	slowly	slowly	RB
hvd.32044087462883	8057	11	in	in	IN
hvd.32044087462883	8057	12	clear	clear	JJ
hvd.32044087462883	8057	13	veal	veal	NN
hvd.32044087462883	8057	14	-	-	HYPH
hvd.32044087462883	8057	15	stock	stock	NN
hvd.32044087462883	8057	16	,	,	,
hvd.32044087462883	8057	17	with	with	IN
hvd.32044087462883	8057	18	a	a	DT
hvd.32044087462883	8057	19	bit	bit	NN
hvd.32044087462883	8057	20	of	of	IN
hvd.32044087462883	8057	21	browned	browned	JJ
hvd.32044087462883	8057	22	sugar	sugar	NN
hvd.32044087462883	8057	23	.	.	.
hvd.32044087462883	8058	1	Boil	boil	VB
hvd.32044087462883	8058	2	separately	separately	RB
hvd.32044087462883	8058	3	very	very	RB
hvd.32044087462883	8058	4	green	green	JJ
hvd.32044087462883	8058	5	asparagus	asparagus	NN
hvd.32044087462883	8058	6	tops	top	NNS
hvd.32044087462883	8058	7	,	,	,
hvd.32044087462883	8058	8	and	and	CC
hvd.32044087462883	8058	9	French	french	JJ
hvd.32044087462883	8058	10	beans	bean	NNS
hvd.32044087462883	8058	11	cut	cut	VBD
hvd.32044087462883	8058	12	as	as	IN
hvd.32044087462883	8058	13	small	small	JJ
hvd.32044087462883	8058	14	diamonds	diamond	NNS
hvd.32044087462883	8058	15	,	,	,
hvd.32044087462883	8058	16	also	also	RB
hvd.32044087462883	8058	17	very	very	RB
hvd.32044087462883	8058	18	green	green	JJ
hvd.32044087462883	8058	19	peas	pea	NNS
hvd.32044087462883	8058	20	.	.	.
hvd.32044087462883	8059	1	Mix	mix	VB
hvd.32044087462883	8059	2	and	and	CC
hvd.32044087462883	8059	3	serve	serve	VB
hvd.32044087462883	8059	4	.	.	.
hvd.32044087462883	8060	1	616	616	CD
hvd.32044087462883	8060	2	.	.	.
hvd.32044087462883	8061	1	Potage	potage	NN
hvd.32044087462883	8061	2	à	à	FW
hvd.32044087462883	8061	3	la	la	NNP
hvd.32044087462883	8061	4	Camerani	Camerani	NNP
hvd.32044087462883	8061	5	,	,	,
hvd.32044087462883	8061	6	*	*	NFP
hvd.32044087462883	8061	7	by	by	IN
hvd.32044087462883	8061	8	H.	H.	NNP
hvd.32044087462883	8061	9	J.-For	J.-For	NNP
hvd.32044087462883	8061	10	this	this	DT
hvd.32044087462883	8061	11	soup	soup	NN
hvd.32044087462883	8061	12	,	,	,
hvd.32044087462883	8061	13	to	to	TO
hvd.32044087462883	8061	14	make	make	VB
hvd.32044087462883	8061	15	it	-PRON-	PRP
hvd.32044087462883	8061	16	in	in	IN
hvd.32044087462883	8061	17	perfection	perfection	NN
hvd.32044087462883	8061	18	,	,	,
hvd.32044087462883	8061	19	the	the	DT
hvd.32044087462883	8061	20	cook	cook	NN
hvd.32044087462883	8061	21	must	must	MD
hvd.32044087462883	8061	22	have	have	VB
hvd.32044087462883	8061	23	genuine	genuine	JJ
hvd.32044087462883	8061	24	Naples	Naples	NNP
hvd.32044087462883	8061	25	macaroni	macaroni	NN
hvd.32044087462883	8061	26	,	,	,
hvd.32044087462883	8061	27	the	the	DT
hvd.32044087462883	8061	28	best	good	JJS
hvd.32044087462883	8061	29	Parmesan	Parmesan	NNP
hvd.32044087462883	8061	30	cheese	cheese	NN
hvd.32044087462883	8061	31	,	,	,
hvd.32044087462883	8061	32	and	and	CC
hvd.32044087462883	8061	33	mellow	mellow	JJ
hvd.32044087462883	8061	34	Dutch	dutch	JJ
hvd.32044087462883	8061	35	butter	butter	NN
hvd.32044087462883	8061	36	,	,	,
hvd.32044087462883	8061	37	with	with	IN
hvd.32044087462883	8061	38	two	two	CD
hvd.32044087462883	8061	39	dozen	dozen	NN
hvd.32044087462883	8061	40	livers	liver	NNS
hvd.32044087462883	8061	41	of	of	IN
hvd.32044087462883	8061	42	fat	fat	JJ
hvd.32044087462883	8061	43	pullets	pullet	NNS
hvd.32044087462883	8061	44	,	,	,
hvd.32044087462883	8061	45	celery	celery	NN
hvd.32044087462883	8061	46	,	,	,
hvd.32044087462883	8061	47	turnip	turnip	NN
hvd.32044087462883	8061	48	,	,	,
hvd.32044087462883	8061	49	parsnips	parsnip	NNS
hvd.32044087462883	8061	50	,	,	,
hvd.32044087462883	8061	51	leeks	leek	NNS
hvd.32044087462883	8061	52	,	,	,
hvd.32044087462883	8061	53	carrots	carrot	NNS
hvd.32044087462883	8061	54	,	,	,
hvd.32044087462883	8061	55	parsley	parsley	NN
hvd.32044087462883	8061	56	,	,	,
hvd.32044087462883	8061	57	and	and	CC
hvd.32044087462883	8061	58	young	young	JJ
hvd.32044087462883	8061	59	onions	onion	NNS
hvd.32044087462883	8061	60	.	.	.
hvd.32044087462883	8062	1	Mince	mince	VB
hvd.32044087462883	8062	2	the	the	DT
hvd.32044087462883	8062	3	livers	liver	NNS
hvd.32044087462883	8062	4	,	,	,
hvd.32044087462883	8062	5	the	the	DT
hvd.32044087462883	8062	6	celery	celery	NN
hvd.32044087462883	8062	7	,	,	,
hvd.32044087462883	8062	8	and	and	CC
hvd.32044087462883	8062	9	the	the	DT
hvd.32044087462883	8062	10	blanched	blanch	VBN
hvd.32044087462883	8062	11	pot	pot	NN
hvd.32044087462883	8062	12	-	-	HYPH
hvd.32044087462883	8062	13	herbs	herb	NNS
hvd.32044087462883	8062	14	very	very	RB
hvd.32044087462883	8062	15	well	well	RB
hvd.32044087462883	8062	16	,	,	,
hvd.32044087462883	8062	17	and	and	CC
hvd.32044087462883	8062	18	stew	stew	VB
hvd.32044087462883	8062	19	them	-PRON-	PRP
hvd.32044087462883	8062	20	all	all	DT
hvd.32044087462883	8062	21	together	together	RB
hvd.32044087462883	8062	22	in	in	IN
hvd.32044087462883	8062	23	butter	butter	NN
hvd.32044087462883	8062	24	.	.	.
hvd.32044087462883	8063	1	Meanwhile	meanwhile	RB
hvd.32044087462883	8063	2	boil	boil	VB
hvd.32044087462883	8063	3	the	the	DT
hvd.32044087462883	8063	4	macaroni	macaroni	NNS
hvd.32044087462883	8063	5	twelve	twelve	CD
hvd.32044087462883	8063	6	minutes	minute	NNS
hvd.32044087462883	8063	7	;	;	:
hvd.32044087462883	8063	8	season	season	VB
hvd.32044087462883	8063	9	it	-PRON-	PRP
hvd.32044087462883	8063	10	with	with	IN
hvd.32044087462883	8063	11	white	white	JJ
hvd.32044087462883	8063	12	pepper	pepper	NN
hvd.32044087462883	8063	13	and	and	CC
hvd.32044087462883	8063	14	fine	fine	JJ
hvd.32044087462883	8063	15	spices	spice	NNS
hvd.32044087462883	8063	16	,	,	,
hvd.32044087462883	8063	17	and	and	CC
hvd.32044087462883	8063	18	drain	drain	VB
hvd.32044087462883	8063	19	it	-PRON-	PRP
hvd.32044087462883	8063	20	well	well	RB
hvd.32044087462883	8063	21	.	.	.
hvd.32044087462883	8064	1	You	-PRON-	PRP
hvd.32044087462883	8064	2	must	must	MD
hvd.32044087462883	8064	3	now	now	RB
hvd.32044087462883	8064	4	(	(	-LRB-
hvd.32044087462883	8064	5	to	to	TO
hvd.32044087462883	8064	6	do	do	VB
hvd.32044087462883	8064	7	the	the	DT
hvd.32044087462883	8064	8	thing	thing	NN
hvd.32044087462883	8064	9	in	in	IN
hvd.32044087462883	8064	10	style	style	NN
hvd.32044087462883	8064	11	)	)	-RRB-
hvd.32044087462883	8064	12	have	have	VB
hvd.32044087462883	8064	13	a	a	DT
hvd.32044087462883	8064	14	soup	soup	NN
hvd.32044087462883	8064	15	-	-	HYPH
hvd.32044087462883	8064	16	dish	dish	NN
hvd.32044087462883	8064	17	that	that	WDT
hvd.32044087462883	8064	18	will	will	MD
hvd.32044087462883	8064	19	bear	bear	VB
hvd.32044087462883	8064	20	the	the	DT
hvd.32044087462883	8064	21	fire	fire	NN
hvd.32044087462883	8064	22	;	;	:
hvd.32044087462883	8064	23	spread	spread	VB
hvd.32044087462883	8064	24	over	over	IN
hvd.32044087462883	8064	25	it	-PRON-	PRP
hvd.32044087462883	8064	26	a	a	DT
hvd.32044087462883	8064	27	layer	layer	NN
hvd.32044087462883	8064	28	of	of	IN
hvd.32044087462883	8064	29	macaroni	macaroni	NN
hvd.32044087462883	8064	30	,	,	,
hvd.32044087462883	8064	31	next	next	IN
hvd.32044087462883	8064	32	a	a	DT
hvd.32044087462883	8064	33	layer	layer	NN
hvd.32044087462883	8064	34	of	of	IN
hvd.32044087462883	8064	35	the	the	DT
hvd.32044087462883	8064	36	cooked	cook	VBN
hvd.32044087462883	8064	37	mincemeat	mincemeat	NN
hvd.32044087462883	8064	38	,	,	,
hvd.32044087462883	8064	39	then	then	RB
hvd.32044087462883	8064	40	a	a	DT
hvd.32044087462883	8064	41	layer	layer	NN
hvd.32044087462883	8064	42	of	of	IN
hvd.32044087462883	8064	43	grated	grate	VBN
hvd.32044087462883	8064	44	Parmesan	Parmesan	NNP
hvd.32044087462883	8064	45	.	.	.
hvd.32044087462883	8065	1	Proceed	proceed	VB
hvd.32044087462883	8065	2	in	in	IN
hvd.32044087462883	8065	3	this	this	DT
hvd.32044087462883	8065	4	order	order	NN
hvd.32044087462883	8065	5	till	till	IN
hvd.32044087462883	8065	6	the	the	DT
hvd.32044087462883	8065	7	soup	soup	NN
hvd.32044087462883	8065	8	-	-	HYPH
hvd.32044087462883	8065	9	dish	dish	NN
hvd.32044087462883	8065	10	is	be	VBZ
hvd.32044087462883	8065	11	filled	fill	VBN
hvd.32044087462883	8065	12	sufficiently	sufficiently	RB
hvd.32044087462883	8065	13	,	,	,
hvd.32044087462883	8065	14	and	and	CC
hvd.32044087462883	8065	15	end	end	VB
hvd.32044087462883	8065	16	with	with	IN
hvd.32044087462883	8065	17	Parmesan	Parmesan	NNP
hvd.32044087462883	8065	18	.	.	.
hvd.32044087462883	8066	1	Place	place	VB
hvd.32044087462883	8066	2	the	the	DT
hvd.32044087462883	8066	3	dish	dish	NN
hvd.32044087462883	8066	4	on	on	IN
hvd.32044087462883	8066	5	embers	ember	NNS
hvd.32044087462883	8066	6	,	,	,
hvd.32044087462883	8066	7	and	and	CC
hvd.32044087462883	8066	8	let	let	VB
hvd.32044087462883	8066	9	it	-PRON-	PRP
hvd.32044087462883	8066	10	simmer	simmer	VB
hvd.32044087462883	8066	11	slowly	slowly	RB
hvd.32044087462883	8066	12	for	for	IN
hvd.32044087462883	8066	13	an	an	DT
hvd.32044087462883	8066	14	hour	hour	NN
hvd.32044087462883	8066	15	.	.	.
hvd.32044087462883	8067	1	FRENCH	french	JJ
hvd.32044087462883	8067	2	DISHES	dish	NNS
hvd.32044087462883	8067	3	WHICH	which	WDT
hvd.32044087462883	8067	4	ARE	are	VBP
hvd.32044087462883	8067	5	SERVED	serve	VBN
hvd.32044087462883	8067	6	IN	in	IN
hvd.32044087462883	8067	7	TUREEN	tureen	NN
hvd.32044087462883	8067	8	,	,	,
hvd.32044087462883	8067	9	OR	or	CC
hvd.32044087462883	8067	10	SOUP	SOUP	NNP
hvd.32044087462883	8067	11	-	-	HYPH
hvd.32044087462883	8067	12	DISHES	dish	NNS
hvd.32044087462883	8067	13	IN	in	IN
hvd.32044087462883	8067	14	THE	the	DT
hvd.32044087462883	8067	15	FIRST	first	JJ
hvd.32044087462883	8067	16	COURSE	course	NN
hvd.32044087462883	8067	17	.	.	.
hvd.32044087462883	8068	1	617	617	CD
hvd.32044087462883	8068	2	.	.	.
hvd.32044087462883	8069	1	Civet	Civet	NNP
hvd.32044087462883	8069	2	of	of	IN
hvd.32044087462883	8069	3	Hare	Hare	NNP
hvd.32044087462883	8069	4	,	,	,
hvd.32044087462883	8069	5	a	a	DT
hvd.32044087462883	8069	6	favourite	favourite	JJ
hvd.32044087462883	8069	7	Dish	dish	NN
hvd.32044087462883	8069	8	.	.	.
hvd.32044087462883	8070	1	—	—	:
hvd.32044087462883	8070	2	Cut	cut	VB
hvd.32044087462883	8070	3	the	the	DT
hvd.32044087462883	8070	4	hare	hare	NN
hvd.32044087462883	8070	5	into	into	IN
hvd.32044087462883	8070	6	small	small	JJ
hvd.32044087462883	8070	7	pieces	piece	NNS
hvd.32044087462883	8070	8	,	,	,
hvd.32044087462883	8070	9	and	and	CC
hvd.32044087462883	8070	10	carefully	carefully	RB
hvd.32044087462883	8070	11	save	save	VB
hvd.32044087462883	8070	12	the	the	DT
hvd.32044087462883	8070	13	blood	blood	NN
hvd.32044087462883	8070	14	.	.	.
hvd.32044087462883	8071	1	Cut	cut	VB
hvd.32044087462883	8071	2	some	some	DT
hvd.32044087462883	8071	3	firm	firm	JJ
hvd.32044087462883	8071	4	white	white	JJ
hvd.32044087462883	8071	5	bacon	bacon	NN
hvd.32044087462883	8071	6	into	into	IN
hvd.32044087462883	8071	7	small	small	JJ
hvd.32044087462883	8071	8	cubes	cube	NNS
hvd.32044087462883	8071	9	,	,	,
hvd.32044087462883	8071	10	and	and	CC
hvd.32044087462883	8071	11	give	give	VB
hvd.32044087462883	8071	12	them	-PRON-	PRP
hvd.32044087462883	8071	13	a	a	DT
hvd.32044087462883	8071	14	light	light	JJ
hvd.32044087462883	8071	15	fry	fry	NN
hvd.32044087462883	8071	16	with	with	IN
hvd.32044087462883	8071	17	a	a	DT
hvd.32044087462883	8071	18	bit	bit	NN
hvd.32044087462883	8071	19	of	of	IN
hvd.32044087462883	8071	20	butter	butter	NN
hvd.32044087462883	8071	21	.	.	.
hvd.32044087462883	8072	1	Strain	strain	VB
hvd.32044087462883	8072	2	the	the	DT
hvd.32044087462883	8072	3	gravy	gravy	NN
hvd.32044087462883	8072	4	they	-PRON-	PRP
hvd.32044087462883	8072	5	give	give	VBP
hvd.32044087462883	8072	6	out	out	RP
hvd.32044087462883	8072	7	,	,	,
hvd.32044087462883	8072	8	and	and	CC
hvd.32044087462883	8072	9	thicken	thicken	VB
hvd.32044087462883	8072	10	it	-PRON-	PRP
hvd.32044087462883	8072	11	with	with	IN
hvd.32044087462883	8072	12	browned	browned	JJ
hvd.32044087462883	8072	13	flour	flour	NN
hvd.32044087462883	8072	14	dusted	dust	VBN
hvd.32044087462883	8072	15	over	over	IN
hvd.32044087462883	8072	16	it	-PRON-	PRP
hvd.32044087462883	8072	17	in	in	IN
hvd.32044087462883	8072	18	the	the	DT
hvd.32044087462883	8072	19	stew	stew	NN
hvd.32044087462883	8072	20	-	-	HYPH
hvd.32044087462883	8072	21	pan	pan	NN
hvd.32044087462883	8072	22	.	.	.
hvd.32044087462883	8073	1	Put	put	VB
hvd.32044087462883	8073	2	aside	aside	RB
hvd.32044087462883	8073	3	the	the	DT
hvd.32044087462883	8073	4	bits	bit	NNS
hvd.32044087462883	8073	5	of	of	IN
hvd.32044087462883	8073	6	bacon	bacon	NN
hvd.32044087462883	8073	7	,	,	,
hvd.32044087462883	8073	8	and	and	CC
hvd.32044087462883	8073	9	place	place	VB
hvd.32044087462883	8073	10	the	the	DT
hvd.32044087462883	8073	11	cut	cut	NN
hvd.32044087462883	8073	12	hare	hare	NN
hvd.32044087462883	8073	13	in	in	IN
hvd.32044087462883	8073	14	the	the	DT
hvd.32044087462883	8073	15	stew	stew	NN
hvd.32044087462883	8073	16	-	-	HYPH
hvd.32044087462883	8073	17	pan	pan	NN
hvd.32044087462883	8073	18	in	in	IN
hvd.32044087462883	8073	19	the	the	DT
hvd.32044087462883	8073	20	gravy	gravy	NN
hvd.32044087462883	8073	21	.	.	.
hvd.32044087462883	8074	1	When	when	WRB
hvd.32044087462883	8074	2	firmed	firm	VBN
hvd.32044087462883	8074	3	with	with	IN
hvd.32044087462883	8074	4	*	*	NFP
hvd.32044087462883	8074	5	There	there	EX
hvd.32044087462883	8074	6	is	be	VBZ
hvd.32044087462883	8074	7	an	an	DT
hvd.32044087462883	8074	8	immense	immense	JJ
hvd.32044087462883	8074	9	quantity	quantity	NN
hvd.32044087462883	8074	10	of	of	IN
hvd.32044087462883	8074	11	gastrology	gastrology	NN
hvd.32044087462883	8074	12	in	in	IN
hvd.32044087462883	8074	13	our	-PRON-	PRP$
hvd.32044087462883	8074	14	late	late	JJ
hvd.32044087462883	8074	15	fashionable	fashionable	JJ
hvd.32044087462883	8074	16	novels	novel	NNS
hvd.32044087462883	8074	17	;	;	:
hvd.32044087462883	8074	18	not	not	RB
hvd.32044087462883	8074	19	always	always	RB
hvd.32044087462883	8074	20	very	very	RB
hvd.32044087462883	8074	21	judiciously	judiciously	RB
hvd.32044087462883	8074	22	given	give	VBN
hvd.32044087462883	8074	23	,	,	,
hvd.32044087462883	8074	24	nor	nor	CC
hvd.32044087462883	8074	25	with	with	IN
hvd.32044087462883	8074	26	very	very	RB
hvd.32044087462883	8074	27	profound	profound	JJ
hvd.32044087462883	8074	28	or	or	CC
hvd.32044087462883	8074	29	accurate	accurate	JJ
hvd.32044087462883	8074	30	knowledge	knowledge	NN
hvd.32044087462883	8074	31	of	of	IN
hvd.32044087462883	8074	32	that	that	DT
hvd.32044087462883	8074	33	mystery	mystery	NN
hvd.32044087462883	8074	34	in	in	IN
hvd.32044087462883	8074	35	which	which	WDT
hvd.32044087462883	8074	36	we	-PRON-	PRP
hvd.32044087462883	8074	37	profess	profess	VBP
hvd.32044087462883	8074	38	ourselves	-PRON-	PRP
hvd.32044087462883	8074	39	adepts	adept	NNS
hvd.32044087462883	8074	40	,	,	,
hvd.32044087462883	8074	41	but	but	CC
hvd.32044087462883	8074	42	with	with	IN
hvd.32044087462883	8074	43	so	so	RB
hvd.32044087462883	8074	44	much	much	RB
hvd.32044087462883	8074	45	apparent	apparent	JJ
hvd.32044087462883	8074	46	good	good	JJ
hvd.32044087462883	8074	47	will	will	NN
hvd.32044087462883	8074	48	and	and	CC
hvd.32044087462883	8074	49	enthusiasm	enthusiasm	VB
hvd.32044087462883	8074	50	for	for	IN
hvd.32044087462883	8074	51	the	the	DT
hvd.32044087462883	8074	52	science	science	NN
hvd.32044087462883	8074	53	as	as	IN
hvd.32044087462883	8074	54	to	to	TO
hvd.32044087462883	8074	55	disarm	disarm	VB
hvd.32044087462883	8074	56	criticism	criticism	NN
hvd.32044087462883	8074	57	.	.	.
hvd.32044087462883	8075	1	Among	among	IN
hvd.32044087462883	8075	2	the	the	DT
hvd.32044087462883	8075	3	compositions	composition	NNS
hvd.32044087462883	8075	4	lauded	laud	VBN
hvd.32044087462883	8075	5	,	,	,
hvd.32044087462883	8075	6	with	with	IN
hvd.32044087462883	8075	7	at	at	RB
hvd.32044087462883	8075	8	least	least	JJS
hvd.32044087462883	8075	9	as	as	RB
hvd.32044087462883	8075	10	much	much	JJ
hvd.32044087462883	8075	11	zeal	zeal	NN
hvd.32044087462883	8075	12	as	as	IN
hvd.32044087462883	8075	13	knowledge	knowledge	NN
hvd.32044087462883	8075	14	,	,	,
hvd.32044087462883	8075	15	is	be	VBZ
hvd.32044087462883	8075	16	M.	M.	NNP
hvd.32044087462883	8075	17	Camerani	Camerani	NNP
hvd.32044087462883	8075	18	's	's	POS
hvd.32044087462883	8075	19	celebrated	celebrate	VBN
hvd.32044087462883	8075	20	soup	soup	NN
hvd.32044087462883	8075	21	.	.	.
hvd.32044087462883	8076	1	A	a	DT
hvd.32044087462883	8076	2	dish	dish	NN
hvd.32044087462883	8076	3	of	of	IN
hvd.32044087462883	8076	4	this	this	DT
hvd.32044087462883	8076	5	soup	soup	NN
hvd.32044087462883	8076	6	has	have	VBZ
hvd.32044087462883	8076	7	cost	cost	VBN
hvd.32044087462883	8076	8	five	five	CD
hvd.32044087462883	8076	9	pounds	pound	NNS
hvd.32044087462883	8076	10	!	!	.
hvd.32044087462883	8077	1	How	how	WRB
hvd.32044087462883	8077	2	can	can	MD
hvd.32044087462883	8077	3	it	-PRON-	PRP
hvd.32044087462883	8077	4	fail	fail	VB
hvd.32044087462883	8077	5	to	to	TO
hvd.32044087462883	8077	6	be	be	VB
hvd.32044087462883	8077	7	good	good	JJ
hvd.32044087462883	8077	8	?	?	.
hvd.32044087462883	8078	1	SOUPS	soup	NNS
hvd.32044087462883	8078	2	.	.	.
hvd.32044087462883	8079	1	387	387	CD
hvd.32044087462883	8079	2	frying	frying	NN
hvd.32044087462883	8079	3	,	,	,
hvd.32044087462883	8079	4	moisten	moisten	VB
hvd.32044087462883	8079	5	with	with	IN
hvd.32044087462883	8079	6	good	good	JJ
hvd.32044087462883	8079	7	stock	stock	NN
hvd.32044087462883	8079	8	and	and	CC
hvd.32044087462883	8079	9	a	a	DT
hvd.32044087462883	8079	10	pint	pint	NN
hvd.32044087462883	8079	11	of	of	IN
hvd.32044087462883	8079	12	red	red	JJ
hvd.32044087462883	8079	13	wine	wine	NN
hvd.32044087462883	8079	14	,	,	,
hvd.32044087462883	8079	15	and	and	CC
hvd.32044087462883	8079	16	season	season	NN
hvd.32044087462883	8079	17	with	with	IN
hvd.32044087462883	8079	18	parsley	parsley	NN
hvd.32044087462883	8079	19	,	,	,
hvd.32044087462883	8079	20	young	young	JJ
hvd.32044087462883	8079	21	onions	onion	NNS
hvd.32044087462883	8079	22	,	,	,
hvd.32044087462883	8079	23	salt	salt	NN
hvd.32044087462883	8079	24	,	,	,
hvd.32044087462883	8079	25	pepper	pepper	NN
hvd.32044087462883	8079	26	,	,	,
hvd.32044087462883	8079	27	a	a	DT
hvd.32044087462883	8079	28	few	few	JJ
hvd.32044087462883	8079	29	mushrooms	mushroom	NNS
hvd.32044087462883	8079	30	or	or	CC
hvd.32044087462883	8079	31	catsup	catsup	NN
hvd.32044087462883	8079	32	,	,	,
hvd.32044087462883	8079	33	or	or	CC
hvd.32044087462883	8079	34	mushroom	mushroom	NN
hvd.32044087462883	8079	35	-	-	HYPH
hvd.32044087462883	8079	36	powder	powder	NN
hvd.32044087462883	8079	37	.	.	.
hvd.32044087462883	8080	1	Let	let	VB
hvd.32044087462883	8080	2	the	the	DT
hvd.32044087462883	8080	3	meat	meat	NN
hvd.32044087462883	8080	4	stew	stew	NN
hvd.32044087462883	8080	5	slowly	slowly	RB
hvd.32044087462883	8080	6	till	till	IN
hvd.32044087462883	8080	7	done	do	VBN
hvd.32044087462883	8080	8	,	,	,
hvd.32044087462883	8080	9	and	and	CC
hvd.32044087462883	8080	10	skim	skim	VB
hvd.32044087462883	8080	11	off	off	IN
hvd.32044087462883	8080	12	the	the	DT
hvd.32044087462883	8080	13	fat	fat	NN
hvd.32044087462883	8080	14	.	.	.
hvd.32044087462883	8081	1	Now	now	RB
hvd.32044087462883	8081	2	lift	lift	VB
hvd.32044087462883	8081	3	all	all	DT
hvd.32044087462883	8081	4	that	that	WDT
hvd.32044087462883	8081	5	is	be	VBZ
hvd.32044087462883	8081	6	good	good	JJ
hvd.32044087462883	8081	7	of	of	IN
hvd.32044087462883	8081	8	the	the	DT
hvd.32044087462883	8081	9	hare	hare	NN
hvd.32044087462883	8081	10	,	,	,
hvd.32044087462883	8081	11	and	and	CC
hvd.32044087462883	8081	12	also	also	RB
hvd.32044087462883	8081	13	the	the	DT
hvd.32044087462883	8081	14	bacon	bacon	NN
hvd.32044087462883	8081	15	that	that	WDT
hvd.32044087462883	8081	16	you	-PRON-	PRP
hvd.32044087462883	8081	17	put	put	VBP
hvd.32044087462883	8081	18	aside	aside	RB
hvd.32044087462883	8081	19	,	,	,
hvd.32044087462883	8081	20	into	into	IN
hvd.32044087462883	8081	21	a	a	DT
hvd.32044087462883	8081	22	clean	clean	JJ
hvd.32044087462883	8081	23	stew	stew	NN
hvd.32044087462883	8081	24	-	-	HYPH
hvd.32044087462883	8081	25	pan	pan	NN
hvd.32044087462883	8081	26	.	.	.
hvd.32044087462883	8082	1	Strain	strain	VB
hvd.32044087462883	8082	2	the	the	DT
hvd.32044087462883	8082	3	gravy	gravy	NN
hvd.32044087462883	8082	4	over	over	IN
hvd.32044087462883	8082	5	this	this	DT
hvd.32044087462883	8082	6	,	,	,
hvd.32044087462883	8082	7	and	and	CC
hvd.32044087462883	8082	8	now	now	RB
hvd.32044087462883	8082	9	put	put	VBN
hvd.32044087462883	8082	10	to	to	IN
hvd.32044087462883	8082	11	the	the	DT
hvd.32044087462883	8082	12	civet	civet	NN
hvd.32044087462883	8082	13	,	,	,
hvd.32044087462883	8082	14	the	the	DT
hvd.32044087462883	8082	15	bruised	bruise	VBN
hvd.32044087462883	8082	16	liver	liver	NN
hvd.32044087462883	8082	17	,	,	,
hvd.32044087462883	8082	18	the	the	DT
hvd.32044087462883	8082	19	blood	blood	NN
hvd.32044087462883	8082	20	,	,	,
hvd.32044087462883	8082	21	some	some	DT
hvd.32044087462883	8082	22	small	small	JJ
hvd.32044087462883	8082	23	mushrooms	mushroom	NNS
hvd.32044087462883	8082	24	and	and	CC
hvd.32044087462883	8082	25	onions	onion	NNS
hvd.32044087462883	8082	26	ready	ready	JJ
hvd.32044087462883	8082	27	cooked	cook	VBN
hvd.32044087462883	8082	28	.	.	.
hvd.32044087462883	8083	1	Do	do	VB
hvd.32044087462883	8083	2	not	not	RB
hvd.32044087462883	8083	3	let	let	VB
hvd.32044087462883	8083	4	it	-PRON-	PRP
hvd.32044087462883	8083	5	boil	boil	VB
hvd.32044087462883	8083	6	lest	lest	IN
hvd.32044087462883	8083	7	the	the	DT
hvd.32044087462883	8083	8	blood	blood	NN
hvd.32044087462883	8083	9	curdle	curdle	VB
hvd.32044087462883	8083	10	.	.	.
hvd.32044087462883	8084	1	Put	put	VB
hvd.32044087462883	8084	2	the	the	DT
hvd.32044087462883	8084	3	gravy	gravy	NN
hvd.32044087462883	8084	4	in	in	IN
hvd.32044087462883	8084	5	which	which	WDT
hvd.32044087462883	8084	6	the	the	DT
hvd.32044087462883	8084	7	mushrooms	mushroom	NNS
hvd.32044087462883	8084	8	and	and	CC
hvd.32044087462883	8084	9	onions	onion	NNS
hvd.32044087462883	8084	10	were	be	VBD
hvd.32044087462883	8084	11	cooked	cook	VBN
hvd.32044087462883	8084	12	to	to	IN
hvd.32044087462883	8084	13	the	the	DT
hvd.32044087462883	8084	14	civet	civet	NN
hvd.32044087462883	8084	15	when	when	WRB
hvd.32044087462883	8084	16	it	-PRON-	PRP
hvd.32044087462883	8084	17	(	(	-LRB-
hvd.32044087462883	8084	18	the	the	DT
hvd.32044087462883	8084	19	gravy	gravy	NN
hvd.32044087462883	8084	20	)	)	-RRB-
hvd.32044087462883	8084	21	has	have	VBZ
hvd.32044087462883	8084	22	been	be	VBN
hvd.32044087462883	8084	23	well	well	RB
hvd.32044087462883	8084	24	boiled	boil	VBN
hvd.32044087462883	8084	25	down.-Obs	down.-obs	XX
hvd.32044087462883	8084	26	.	.	.
hvd.32044087462883	8085	1	If	if	IN
hvd.32044087462883	8085	2	cooking	cook	VBG
hvd.32044087462883	8085	3	for	for	IN
hvd.32044087462883	8085	4	palates	palate	NNS
hvd.32044087462883	8085	5	trained	train	VBN
hvd.32044087462883	8085	6	on	on	IN
hvd.32044087462883	8085	7	the	the	DT
hvd.32044087462883	8085	8	Continent	continent	NN
hvd.32044087462883	8085	9	,	,	,
hvd.32044087462883	8085	10	add	add	VB
hvd.32044087462883	8085	11	to	to	IN
hvd.32044087462883	8085	12	the	the	DT
hvd.32044087462883	8085	13	seasonings	seasoning	NNS
hvd.32044087462883	8085	14	a	a	DT
hvd.32044087462883	8085	15	bay	bay	NN
hvd.32044087462883	8085	16	-	-	HYPH
hvd.32044087462883	8085	17	leaf	leaf	NN
hvd.32044087462883	8085	18	,	,	,
hvd.32044087462883	8085	19	a	a	DT
hvd.32044087462883	8085	20	sprig	sprig	NN
hvd.32044087462883	8085	21	of	of	IN
hvd.32044087462883	8085	22	thyme	thyme	NNS
hvd.32044087462883	8085	23	,	,	,
hvd.32044087462883	8085	24	and	and	CC
hvd.32044087462883	8085	25	two	two	CD
hvd.32044087462883	8085	26	cloves	clove	NNS
hvd.32044087462883	8085	27	of	of	IN
hvd.32044087462883	8085	28	garlic	garlic	NN
hvd.32044087462883	8085	29	.	.	.
hvd.32044087462883	8086	1	The	the	DT
hvd.32044087462883	8086	2	civet	civet	NN
hvd.32044087462883	8086	3	is	be	VBZ
hvd.32044087462883	8086	4	very	very	RB
hvd.32044087462883	8086	5	similar	similar	JJ
hvd.32044087462883	8086	6	to	to	IN
hvd.32044087462883	8086	7	the	the	DT
hvd.32044087462883	8086	8	old	old	JJ
hvd.32044087462883	8086	9	Scotch	Scotch	NNP
hvd.32044087462883	8086	10	hare-	hare-	NN
hvd.32044087462883	8086	11	soup	soup	NN
hvd.32044087462883	8086	12	.	.	.
hvd.32044087462883	8087	1	Pick	pick	VB
hvd.32044087462883	8087	2	out	out	RP
hvd.32044087462883	8087	3	the	the	DT
hvd.32044087462883	8087	4	herbs	herb	NNS
hvd.32044087462883	8087	5	.	.	.
hvd.32044087462883	8088	1	618	618	CD
hvd.32044087462883	8088	2	.	.	.
hvd.32044087462883	8089	1	Civet	Civet	NNP
hvd.32044087462883	8089	2	of	of	IN
hvd.32044087462883	8089	3	Roebuck	Roebuck	NNP
hvd.32044087462883	8089	4	.	.	.
hvd.32044087462883	8090	1	—	—	:
hvd.32044087462883	8090	2	Make	make	VB
hvd.32044087462883	8090	3	this	this	DT
hvd.32044087462883	8090	4	exactly	exactly	RB
hvd.32044087462883	8090	5	as	as	IN
hvd.32044087462883	8090	6	civet	civet	NN
hvd.32044087462883	8090	7	of	of	IN
hvd.32044087462883	8090	8	hare	hare	NNP
hvd.32044087462883	8090	9	,	,	,
hvd.32044087462883	8090	10	but	but	CC
hvd.32044087462883	8090	11	without	without	IN
hvd.32044087462883	8090	12	the	the	DT
hvd.32044087462883	8090	13	blood	blood	NN
hvd.32044087462883	8090	14	of	of	IN
hvd.32044087462883	8090	15	the	the	DT
hvd.32044087462883	8090	16	animal	animal	NN
hvd.32044087462883	8090	17	.	.	.
hvd.32044087462883	8091	1	Use	use	VB
hvd.32044087462883	8091	2	small	small	JJ
hvd.32044087462883	8091	3	cutlets	cutlet	NNS
hvd.32044087462883	8091	4	of	of	IN
hvd.32044087462883	8091	5	the	the	DT
hvd.32044087462883	8091	6	neck	neck	NN
hvd.32044087462883	8091	7	and	and	CC
hvd.32044087462883	8091	8	breast	breast	NN
hvd.32044087462883	8091	9	.	.	.
hvd.32044087462883	8092	1	It	-PRON-	PRP
hvd.32044087462883	8092	2	is	be	VBZ
hvd.32044087462883	8092	3	an	an	DT
hvd.32044087462883	8092	4	admirable	admirable	JJ
hvd.32044087462883	8092	5	way	way	NN
hvd.32044087462883	8092	6	of	of	IN
hvd.32044087462883	8092	7	dressing	dressing	NN
hvd.32044087462883	8092	8	venison.-See	venison.-see	NN
hvd.32044087462883	8092	9	No	no	NN
hvd.32044087462883	8092	10	.	.	.
hvd.32044087462883	8093	1	503	503	CD
hvd.32044087462883	8093	2	.	.	.
hvd.32044087462883	8094	1	FRENCH	FRENCH	NNP
hvd.32044087462883	8094	2	MADE	made	RB
hvd.32044087462883	8094	3	-	-	HYPH
hvd.32044087462883	8094	4	DISHES	dish	NNS
hvd.32044087462883	8094	5	OF	of	IN
hvd.32044087462883	8094	6	BEEF	beef	NN
hvd.32044087462883	8094	7	.	.	.
hvd.32044087462883	8095	1	619	619	CD
hvd.32044087462883	8095	2	.	.	.
hvd.32044087462883	8096	1	Boeuf	Boeuf	NNP
hvd.32044087462883	8096	2	à	à	FW
hvd.32044087462883	8096	3	la	la	NNP
hvd.32044087462883	8096	4	Flamande	Flamande	NNP
hvd.32044087462883	8096	5	.	.	.
hvd.32044087462883	8096	6	See	see	VB
hvd.32044087462883	8096	7	No	no	UH
hvd.32044087462883	8096	8	.	.	.
hvd.32044087462883	8097	1	394	394	CD
hvd.32044087462883	8097	2	.	.	.
hvd.32044087462883	8098	1	620	620	CD
hvd.32044087462883	8098	2	.	.	.
hvd.32044087462883	8099	1	Bæuf	Bæuf	NNP
hvd.32044087462883	8099	2	de	de	NNP
hvd.32044087462883	8099	3	Chasse	Chasse	NNP
hvd.32044087462883	8099	4	,	,	,
hvd.32044087462883	8099	5	No	no	UH
hvd.32044087462883	8099	6	.	.	.
hvd.32044087462883	8100	1	410	410	LS
hvd.32044087462883	8100	2	;	;	:
hvd.32044087462883	8100	3	Beef	Beef	NNP
hvd.32044087462883	8100	4	Steaks	Steaks	NNP
hvd.32044087462883	8100	5	with	with	IN
hvd.32044087462883	8100	6	Potatoes	Potatoes	NNP
hvd.32044087462883	8100	7	,	,	,
hvd.32044087462883	8100	8	No	no	UH
hvd.32044087462883	8100	9	.	.	.
hvd.32044087462883	8101	1	39	39	CD
hvd.32044087462883	8101	2	.	.	.
hvd.32044087462883	8102	1	621	621	CD
hvd.32044087462883	8102	2	.	.	.
hvd.32044087462883	8103	1	Palais	Palais	NNP
hvd.32044087462883	8103	2	de	de	NNP
hvd.32044087462883	8103	3	Boeuf	Boeuf	NNP
hvd.32044087462883	8103	4	à	à	NNP
hvd.32044087462883	8103	5	l'Italienne	l'Italienne	NNP
hvd.32044087462883	8103	6	,	,	,
hvd.32044087462883	8103	7	Beef	Beef	NNP
hvd.32044087462883	8103	8	Palates	Palates	NNPS
hvd.32044087462883	8103	9	with	with	IN
hvd.32044087462883	8103	10	Italian	Italian	NNP
hvd.32044087462883	8103	11	Sauce.-Rub	Sauce.-Rub	NNP
hvd.32044087462883	8103	12	the	the	DT
hvd.32044087462883	8103	13	palates	palate	NNS
hvd.32044087462883	8103	14	with	with	IN
hvd.32044087462883	8103	15	salt	salt	NN
hvd.32044087462883	8103	16	;	;	:
hvd.32044087462883	8103	17	parboil	parboil	VB
hvd.32044087462883	8103	18	and	and	CC
hvd.32044087462883	8103	19	skin	skin	VB
hvd.32044087462883	8103	20	them	-PRON-	PRP
hvd.32044087462883	8103	21	.	.	.
hvd.32044087462883	8104	1	Cut	cut	VB
hvd.32044087462883	8104	2	them	-PRON-	PRP
hvd.32044087462883	8104	3	into	into	IN
hvd.32044087462883	8104	4	scollops	scollop	NNS
hvd.32044087462883	8104	5	,	,	,
hvd.32044087462883	8104	6	not	not	RB
hvd.32044087462883	8104	7	too	too	RB
hvd.32044087462883	8104	8	large	large	JJ
hvd.32044087462883	8104	9	,	,	,
hvd.32044087462883	8104	10	and	and	CC
hvd.32044087462883	8104	11	stew	stew	VB
hvd.32044087462883	8104	12	them	-PRON-	PRP
hvd.32044087462883	8104	13	slowly	slowly	RB
hvd.32044087462883	8104	14	in	in	IN
hvd.32044087462883	8104	15	a	a	DT
hvd.32044087462883	8104	16	brown	brown	JJ
hvd.32044087462883	8104	17	Italian	italian	JJ
hvd.32044087462883	8104	18	sauce	sauce	NN
hvd.32044087462883	8104	19	well	well	RB
hvd.32044087462883	8104	20	thickened	thicken	VBN
hvd.32044087462883	8104	21	by	by	IN
hvd.32044087462883	8104	22	a	a	DT
hvd.32044087462883	8104	23	previous	previous	JJ
hvd.32044087462883	8104	24	boiling	boiling	NN
hvd.32044087462883	8104	25	down	down	RP
hvd.32044087462883	8104	26	.	.	.
hvd.32044087462883	8105	1	Add	add	VB
hvd.32044087462883	8105	2	a	a	DT
hvd.32044087462883	8105	3	squeeze	squeeze	NN
hvd.32044087462883	8105	4	of	of	IN
hvd.32044087462883	8105	5	lemon	lemon	NN
hvd.32044087462883	8105	6	,	,	,
hvd.32044087462883	8105	7	and	and	CC
hvd.32044087462883	8105	8	serve	serve	VB
hvd.32044087462883	8105	9	them.-	them.-	CD
hvd.32044087462883	8105	10	Obs	Obs	NNP
hvd.32044087462883	8105	11	.	.	.
hvd.32044087462883	8106	1	This	this	DT
hvd.32044087462883	8106	2	will	will	MD
hvd.32044087462883	8106	3	be	be	VB
hvd.32044087462883	8106	4	found	find	VBN
hvd.32044087462883	8106	5	an	an	DT
hvd.32044087462883	8106	6	exceedingly	exceedingly	RB
hvd.32044087462883	8106	7	good	good	JJ
hvd.32044087462883	8106	8	way	way	NN
hvd.32044087462883	8106	9	of	of	IN
hvd.32044087462883	8106	10	dressing	dressing	NN
hvd.32044087462883	8106	11	palates.-See	palates.-see	NN
hvd.32044087462883	8106	12	also	also	RB
hvd.32044087462883	8106	13	Nos	Nos	NNP
hvd.32044087462883	8106	14	.	.	.
hvd.32044087462883	8107	1	395	395	CD
hvd.32044087462883	8107	2	,	,	,
hvd.32044087462883	8107	3	and	and	CC
hvd.32044087462883	8107	4	406	406	CD
hvd.32044087462883	8107	5	.	.	.
hvd.32044087462883	8108	1	622	622	CD
hvd.32044087462883	8108	2	.	.	.
hvd.32044087462883	8109	1	Entre	Entre	NNP
hvd.32044087462883	8109	2	-	-	HYPH
hvd.32044087462883	8109	3	Côte	Côte	NNP
hvd.32044087462883	8109	4	de	de	NNP
hvd.32044087462883	8109	5	Boeuf.-By	Boeuf.-By	NNP
hvd.32044087462883	8109	6	this	this	DT
hvd.32044087462883	8109	7	is	be	VBZ
hvd.32044087462883	8109	8	meant	mean	VBN
hvd.32044087462883	8109	9	what	what	WP
hvd.32044087462883	8109	10	lies	lie	VBZ
hvd.32044087462883	8109	11	under	under	IN
hvd.32044087462883	8109	12	the	the	DT
hvd.32044087462883	8109	13	long	long	JJ
hvd.32044087462883	8109	14	ribs	rib	NNS
hvd.32044087462883	8109	15	,	,	,
hvd.32044087462883	8109	16	or	or	CC
hvd.32044087462883	8109	17	those	those	DT
hvd.32044087462883	8109	18	thick	thick	JJ
hvd.32044087462883	8109	19	slices	slice	NNS
hvd.32044087462883	8109	20	of	of	IN
hvd.32044087462883	8109	21	delicate	delicate	JJ
hvd.32044087462883	8109	22	meat	meat	NN
hvd.32044087462883	8109	23	which	which	WDT
hvd.32044087462883	8109	24	may	may	MD
hvd.32044087462883	8109	25	be	be	VB
hvd.32044087462883	8109	26	got	get	VBN
hvd.32044087462883	8109	27	from	from	IN
hvd.32044087462883	8109	28	between	between	IN
hvd.32044087462883	8109	29	them	-PRON-	PRP
hvd.32044087462883	8109	30	.	.	.
hvd.32044087462883	8110	1	Cut	cut	VB
hvd.32044087462883	8110	2	this	this	DT
hvd.32044087462883	8110	3	into	into	IN
hvd.32044087462883	8110	4	narrow	narrow	JJ
hvd.32044087462883	8110	5	steaks	steak	NNS
hvd.32044087462883	8110	6	.	.	.
hvd.32044087462883	8111	1	Flatten	flatten	VB
hvd.32044087462883	8111	2	and	and	CC
hvd.32044087462883	8111	3	broil	broil	VB
hvd.32044087462883	8111	4	these	these	DT
hvd.32044087462883	8111	5	,	,	,
hvd.32044087462883	8111	6	and	and	CC
hvd.32044087462883	8111	7	either	either	CC
hvd.32044087462883	8111	8	serve	serve	VBP
hvd.32044087462883	8111	9	the	the	DT
hvd.32044087462883	8111	10	steaks	steak	NNS
hvd.32044087462883	8111	11	à	à	NN
hvd.32044087462883	8111	12	la	la	NNP
hvd.32044087462883	8111	13	Bif	Bif	NNP
hvd.32044087462883	8111	14	-	-	HYPH
hvd.32044087462883	8111	15	tik	tik	NNP
hvd.32044087462883	8111	16	Anglais	Anglais	NNP
hvd.32044087462883	8111	17	,	,	,
hvd.32044087462883	8111	18	No	no	UH
hvd.32044087462883	8111	19	.	.	.
hvd.32044087462883	8112	1	38	38	CD
hvd.32044087462883	8112	2	,	,	,
hvd.32044087462883	8112	3	or	or	CC
hvd.32044087462883	8112	4	with	with	IN
hvd.32044087462883	8112	5	sauce	sauce	NN
hvd.32044087462883	8112	6	hachée	hachée	NN
hvd.32044087462883	8112	7	,	,	,
hvd.32044087462883	8112	8	No	no	UH
hvd.32044087462883	8112	9	.	.	.
hvd.32044087462883	8113	1	591	591	CD
hvd.32044087462883	8113	2	,	,	,
hvd.32044087462883	8113	3	under	under	IN
hvd.32044087462883	8113	4	them	-PRON-	PRP
hvd.32044087462883	8113	5	.	.	.
hvd.32044087462883	8114	1	623	623	CD
hvd.32044087462883	8114	2	.	.	.
hvd.32044087462883	8115	1	Langue	Langue	NNP
hvd.32044087462883	8115	2	de	de	FW
hvd.32044087462883	8115	3	Boeuf	Boeuf	NNP
hvd.32044087462883	8115	4	en	en	NNP
hvd.32044087462883	8115	5	Miroton.-Cut	Miroton.-Cut	:
hvd.32044087462883	8115	6	a	a	DT
hvd.32044087462883	8115	7	cold	cold	JJ
hvd.32044087462883	8115	8	skinned	skinned	JJ
hvd.32044087462883	8115	9	tongue	tongue	NN
hvd.32044087462883	8115	10	into	into	IN
hvd.32044087462883	8115	11	nice	nice	JJ
hvd.32044087462883	8115	12	round	round	JJ
hvd.32044087462883	8115	13	slices	slice	NNS
hvd.32044087462883	8115	14	.	.	.
hvd.32044087462883	8116	1	Heat	heat	VB
hvd.32044087462883	8116	2	them	-PRON-	PRP
hvd.32044087462883	8116	3	in	in	IN
hvd.32044087462883	8116	4	Espagnole	Espagnole	NNP
hvd.32044087462883	8116	5	,	,	,
hvd.32044087462883	8116	6	with	with	IN
hvd.32044087462883	8116	7	pepper	pepper	NN
hvd.32044087462883	8116	8	,	,	,
hvd.32044087462883	8116	9	salt	salt	NN
hvd.32044087462883	8116	10	,	,	,
hvd.32044087462883	8116	11	and	and	CC
hvd.32044087462883	8116	12	a	a	DT
hvd.32044087462883	8116	13	little	little	JJ
hvd.32044087462883	8116	14	stock	stock	NN
hvd.32044087462883	8116	15	.	.	.
hvd.32044087462883	8117	1	Dress	dress	VB
hvd.32044087462883	8117	2	them	-PRON-	PRP
hvd.32044087462883	8117	3	hot	hot	JJ
hvd.32044087462883	8117	4	388	388	CD
hvd.32044087462883	8117	5	CHAP	chap	NN
hvd.32044087462883	8117	6	.	.	.
hvd.32044087462883	8118	1	II.-FRENCH	II.-FRENCH	NNP
hvd.32044087462883	8118	2	COOKERY	COOKERY	NNP
hvd.32044087462883	8118	3	.	.	.
hvd.32044087462883	8119	1	round	round	IN
hvd.32044087462883	8119	2	a	a	DT
hvd.32044087462883	8119	3	dish	dish	NN
hvd.32044087462883	8119	4	,	,	,
hvd.32044087462883	8119	5	each	each	DT
hvd.32044087462883	8119	6	slice	slice	NN
hvd.32044087462883	8119	7	leaning	lean	VBG
hvd.32044087462883	8119	8	on	on	IN
hvd.32044087462883	8119	9	the	the	DT
hvd.32044087462883	8119	10	edge	edge	NN
hvd.32044087462883	8119	11	of	of	IN
hvd.32044087462883	8119	12	the	the	DT
hvd.32044087462883	8119	13	other	other	JJ
hvd.32044087462883	8119	14	,	,	,
hvd.32044087462883	8119	15	which	which	WDT
hvd.32044087462883	8119	16	is	be	VBZ
hvd.32044087462883	8119	17	called	call	VBN
hvd.32044087462883	8119	18	en	en	FW
hvd.32044087462883	8119	19	miroton	miroton	FW
hvd.32044087462883	8119	20	.	.	.
hvd.32044087462883	8120	1	They	-PRON-	PRP
hvd.32044087462883	8120	2	may	may	MD
hvd.32044087462883	8120	3	be	be	VB
hvd.32044087462883	8120	4	glazed	glaze	VBN
hvd.32044087462883	8120	5	if	if	IN
hvd.32044087462883	8120	6	liked	like	VBN
hvd.32044087462883	8120	7	.	.	.
hvd.32044087462883	8121	1	624	624	CD
hvd.32044087462883	8121	2	.	.	.
hvd.32044087462883	8122	1	Langue	Langue	NNP
hvd.32044087462883	8122	2	de	de	NNP
hvd.32044087462883	8122	3	Bæuf	Bæuf	NNP
hvd.32044087462883	8122	4	à	à	FW
hvd.32044087462883	8122	5	la	la	NNP
hvd.32044087462883	8122	6	Braise	Braise	NNP
hvd.32044087462883	8122	7	,	,	,
hvd.32044087462883	8122	8	Tongue	Tongue	NNP
hvd.32044087462883	8122	9	braised.-	braised.-	NNP
hvd.32044087462883	8122	10	Clean	clean	VB
hvd.32044087462883	8122	11	a	a	DT
hvd.32044087462883	8122	12	large	large	JJ
hvd.32044087462883	8122	13	tongue	tongue	NN
hvd.32044087462883	8122	14	,	,	,
hvd.32044087462883	8122	15	as	as	IN
hvd.32044087462883	8122	16	directed	direct	VBN
hvd.32044087462883	8122	17	No	no	UH
hvd.32044087462883	8122	18	.	.	.
hvd.32044087462883	8123	1	397	397	CD
hvd.32044087462883	8123	2	.	.	.
hvd.32044087462883	8124	1	Parboil	parboil	VB
hvd.32044087462883	8124	2	and	and	CC
hvd.32044087462883	8124	3	skin	skin	VB
hvd.32044087462883	8124	4	it	-PRON-	PRP
hvd.32044087462883	8124	5	,	,	,
hvd.32044087462883	8124	6	and	and	CC
hvd.32044087462883	8124	7	lard	lard	VB
hvd.32044087462883	8124	8	it	-PRON-	PRP
hvd.32044087462883	8124	9	all	all	DT
hvd.32044087462883	8124	10	across	across	IN
hvd.32044087462883	8124	11	with	with	IN
hvd.32044087462883	8124	12	lard	lard	NN
hvd.32044087462883	8124	13	,	,	,
hvd.32044087462883	8124	14	season	season	NN
hvd.32044087462883	8124	15	with	with	IN
hvd.32044087462883	8124	16	cooks	cook	NNS
hvd.32044087462883	8124	17	'	'	POS
hvd.32044087462883	8124	18	pepper	pepper	NN
hvd.32044087462883	8124	19	.	.	.
hvd.32044087462883	8125	1	Put	put	VB
hvd.32044087462883	8125	2	it	-PRON-	PRP
hvd.32044087462883	8125	3	in	in	IN
hvd.32044087462883	8125	4	a	a	DT
hvd.32044087462883	8125	5	stew	stew	NN
hvd.32044087462883	8125	6	-	-	HYPH
hvd.32044087462883	8125	7	pan	pan	NN
hvd.32044087462883	8125	8	that	that	WDT
hvd.32044087462883	8125	9	will	will	MD
hvd.32044087462883	8125	10	just	just	RB
hvd.32044087462883	8125	11	hold	hold	VB
hvd.32044087462883	8125	12	it	-PRON-	PRP
hvd.32044087462883	8125	13	.	.	.
hvd.32044087462883	8126	1	Cover	cover	VB
hvd.32044087462883	8126	2	it	-PRON-	PRP
hvd.32044087462883	8126	3	with	with	IN
hvd.32044087462883	8126	4	good	good	JJ
hvd.32044087462883	8126	5	stock	stock	NN
hvd.32044087462883	8126	6	,	,	,
hvd.32044087462883	8126	7	and	and	CC
hvd.32044087462883	8126	8	a	a	DT
hvd.32044087462883	8126	9	glass	glass	NN
hvd.32044087462883	8126	10	of	of	IN
hvd.32044087462883	8126	11	wine	wine	NN
hvd.32044087462883	8126	12	.	.	.
hvd.32044087462883	8127	1	Season	season	NN
hvd.32044087462883	8127	2	with	with	IN
hvd.32044087462883	8127	3	a	a	DT
hvd.32044087462883	8127	4	bay	bay	NN
hvd.32044087462883	8127	5	-	-	HYPH
hvd.32044087462883	8127	6	leaf	leaf	NN
hvd.32044087462883	8127	7	,	,	,
hvd.32044087462883	8127	8	two	two	CD
hvd.32044087462883	8127	9	cloves	clove	NNS
hvd.32044087462883	8127	10	,	,	,
hvd.32044087462883	8127	11	two	two	CD
hvd.32044087462883	8127	12	carrots	carrot	NNS
hvd.32044087462883	8127	13	,	,	,
hvd.32044087462883	8127	14	and	and	CC
hvd.32044087462883	8127	15	three	three	CD
hvd.32044087462883	8127	16	onions	onion	NNS
hvd.32044087462883	8127	17	,	,	,
hvd.32044087462883	8127	18	and	and	CC
hvd.32044087462883	8127	19	with	with	IN
hvd.32044087462883	8127	20	any	any	DT
hvd.32044087462883	8127	21	trimmings	trimming	NNS
hvd.32044087462883	8127	22	of	of	IN
hvd.32044087462883	8127	23	veal	veal	NN
hvd.32044087462883	8127	24	,	,	,
hvd.32044087462883	8127	25	poultry	poultry	NN
hvd.32044087462883	8127	26	,	,	,
hvd.32044087462883	8127	27	or	or	CC
hvd.32044087462883	8127	28	game	game	NN
hvd.32044087462883	8127	29	,	,	,
hvd.32044087462883	8127	30	you	-PRON-	PRP
hvd.32044087462883	8127	31	have	have	VBP
hvd.32044087462883	8127	32	.	.	.
hvd.32044087462883	8128	1	Put	put	VB
hvd.32044087462883	8128	2	paper	paper	NN
hvd.32044087462883	8128	3	over	over	IN
hvd.32044087462883	8128	4	it	-PRON-	PRP
hvd.32044087462883	8128	5	,	,	,
hvd.32044087462883	8128	6	and	and	CC
hvd.32044087462883	8128	7	fire	fire	NN
hvd.32044087462883	8128	8	over	over	IN
hvd.32044087462883	8128	9	the	the	DT
hvd.32044087462883	8128	10	lid	lid	NN
hvd.32044087462883	8128	11	,	,	,
hvd.32044087462883	8128	12	and	and	CC
hvd.32044087462883	8128	13	stew	stew	VB
hvd.32044087462883	8128	14	it	-PRON-	PRP
hvd.32044087462883	8128	15	slowly	slowly	RB
hvd.32044087462883	8128	16	with	with	IN
hvd.32044087462883	8128	17	fire	fire	NN
hvd.32044087462883	8128	18	under	under	IN
hvd.32044087462883	8128	19	and	and	CC
hvd.32044087462883	8128	20	over	over	RB
hvd.32044087462883	8128	21	for	for	IN
hvd.32044087462883	8128	22	two	two	CD
hvd.32044087462883	8128	23	hours	hour	NNS
hvd.32044087462883	8128	24	and	and	CC
hvd.32044087462883	8128	25	a	a	DT
hvd.32044087462883	8128	26	half	half	NN
hvd.32044087462883	8128	27	.	.	.
hvd.32044087462883	8129	1	Gar-	Gar-	NNP
hvd.32044087462883	8129	2	nish	nish	NNP
hvd.32044087462883	8129	3	with	with	IN
hvd.32044087462883	8129	4	the	the	DT
hvd.32044087462883	8129	5	roots	root	NNS
hvd.32044087462883	8129	6	,	,	,
hvd.32044087462883	8129	7	and	and	CC
hvd.32044087462883	8129	8	sauce	sauce	VB
hvd.32044087462883	8129	9	the	the	DT
hvd.32044087462883	8129	10	tongue	tongue	NN
hvd.32044087462883	8129	11	with	with	IN
hvd.32044087462883	8129	12	the	the	DT
hvd.32044087462883	8129	13	strained	strained	JJ
hvd.32044087462883	8129	14	gravy	gravy	NN
hvd.32044087462883	8129	15	seasoned	season	VBN
hvd.32044087462883	8129	16	,	,	,
hvd.32044087462883	8129	17	to	to	TO
hvd.32044087462883	8129	18	which	which	WDT
hvd.32044087462883	8129	19	add	add	VB
hvd.32044087462883	8129	20	a	a	DT
hvd.32044087462883	8129	21	little	little	JJ
hvd.32044087462883	8129	22	Espagnole	Espagnole	NNP
hvd.32044087462883	8129	23	.	.	.
hvd.32044087462883	8130	1	–	–	:
hvd.32044087462883	8130	2	N.	N.	NNP
hvd.32044087462883	8130	3	B.	B.	NNP
hvd.32044087462883	8131	1	This	this	DT
hvd.32044087462883	8131	2	is	be	VBZ
hvd.32044087462883	8131	3	of	of	IN
hvd.32044087462883	8131	4	a	a	DT
hvd.32044087462883	8131	5	very	very	RB
hvd.32044087462883	8131	6	high	high	JJ
hvd.32044087462883	8131	7	gout	gout	NN
hvd.32044087462883	8131	8	.	.	.
hvd.32044087462883	8132	1	625	625	CD
hvd.32044087462883	8132	2	.	.	.
hvd.32044087462883	8133	1	Stewed	Stewed	NNP
hvd.32044087462883	8133	2	Rump	Rump	NNP
hvd.32044087462883	8133	3	of	of	IN
hvd.32044087462883	8133	4	Beef	Beef	NNP
hvd.32044087462883	8133	5	with	with	IN
hvd.32044087462883	8133	6	glazed	glazed	JJ
hvd.32044087462883	8133	7	onions	onion	NNS
hvd.32044087462883	8133	8	à	à	FW
hvd.32044087462883	8133	9	la	la	FW
hvd.32044087462883	8133	10	Française	Française	NNP
hvd.32044087462883	8133	11	.	.	.
hvd.32044087462883	8134	1	--Bone	--bone	CD
hvd.32044087462883	8134	2	and	and	CC
hvd.32044087462883	8134	3	lard	lard	NN
hvd.32044087462883	8134	4	a	a	DT
hvd.32044087462883	8134	5	rump	rump	NN
hvd.32044087462883	8134	6	of	of	IN
hvd.32044087462883	8134	7	from	from	IN
hvd.32044087462883	8134	8	twenty	twenty	CD
hvd.32044087462883	8134	9	to	to	TO
hvd.32044087462883	8134	10	twenty	twenty	CD
hvd.32044087462883	8134	11	-	-	HYPH
hvd.32044087462883	8134	12	five	five	CD
hvd.32044087462883	8134	13	pounds	pound	NNS
hvd.32044087462883	8134	14	,	,	,
hvd.32044087462883	8134	15	slantwise	slantwise	NN
hvd.32044087462883	8134	16	,	,	,
hvd.32044087462883	8134	17	with	with	IN
hvd.32044087462883	8134	18	lardons	lardon	NNS
hvd.32044087462883	8134	19	of	of	IN
hvd.32044087462883	8134	20	bacon	bacon	NN
hvd.32044087462883	8134	21	six	six	CD
hvd.32044087462883	8134	22	or	or	CC
hvd.32044087462883	8134	23	seven	seven	CD
hvd.32044087462883	8134	24	inches	inch	NNS
hvd.32044087462883	8134	25	long	long	RB
hvd.32044087462883	8134	26	:	:	:
hvd.32044087462883	8134	27	put	put	VB
hvd.32044087462883	8134	28	the	the	DT
hvd.32044087462883	8134	29	sawed	saw	VBN
hvd.32044087462883	8134	30	bone	bone	NN
hvd.32044087462883	8134	31	,	,	,
hvd.32044087462883	8134	32	and	and	CC
hvd.32044087462883	8134	33	five	five	CD
hvd.32044087462883	8134	34	pounds	pound	NNS
hvd.32044087462883	8134	35	of	of	IN
hvd.32044087462883	8134	36	trimmings	trimming	NNS
hvd.32044087462883	8134	37	of	of	IN
hvd.32044087462883	8134	38	the	the	DT
hvd.32044087462883	8134	39	meat	meat	NN
hvd.32044087462883	8134	40	,	,	,
hvd.32044087462883	8134	41	and	and	CC
hvd.32044087462883	8134	42	a	a	DT
hvd.32044087462883	8134	43	pound	pound	NN
hvd.32044087462883	8134	44	of	of	IN
hvd.32044087462883	8134	45	ham	ham	NN
hvd.32044087462883	8134	46	,	,	,
hvd.32044087462883	8134	47	into	into	IN
hvd.32044087462883	8134	48	a	a	DT
hvd.32044087462883	8134	49	stew	stew	NN
hvd.32044087462883	8134	50	-	-	HYPH
hvd.32044087462883	8134	51	pan	pan	NN
hvd.32044087462883	8134	52	of	of	IN
hvd.32044087462883	8134	53	the	the	DT
hvd.32044087462883	8134	54	proper	proper	JJ
hvd.32044087462883	8134	55	size	size	NN
hvd.32044087462883	8134	56	.	.	.
hvd.32044087462883	8135	1	Add	add	VB
hvd.32044087462883	8135	2	three	three	CD
hvd.32044087462883	8135	3	onions	onion	NNS
hvd.32044087462883	8135	4	,	,	,
hvd.32044087462883	8135	5	two	two	CD
hvd.32044087462883	8135	6	car-	car-	NN
hvd.32044087462883	8135	7	rots	rot	NNS
hvd.32044087462883	8135	8	,	,	,
hvd.32044087462883	8135	9	à	à	FW
hvd.32044087462883	8135	10	turnip	turnip	NN
hvd.32044087462883	8135	11	,	,	,
hvd.32044087462883	8135	12	a	a	DT
hvd.32044087462883	8135	13	head	head	NN
hvd.32044087462883	8135	14	of	of	IN
hvd.32044087462883	8135	15	celery	celery	NN
hvd.32044087462883	8135	16	,	,	,
hvd.32044087462883	8135	17	a	a	DT
hvd.32044087462883	8135	18	leek	leek	NN
hvd.32044087462883	8135	19	,	,	,
hvd.32044087462883	8135	20	a	a	DT
hvd.32044087462883	8135	21	bunch	bunch	NN
hvd.32044087462883	8135	22	of	of	IN
hvd.32044087462883	8135	23	parsley	parsley	NN
hvd.32044087462883	8135	24	,	,	,
hvd.32044087462883	8135	25	and	and	CC
hvd.32044087462883	8135	26	one	one	CD
hvd.32044087462883	8135	27	of	of	IN
hvd.32044087462883	8135	28	sweet	sweet	JJ
hvd.32044087462883	8135	29	herbs	herb	NNS
hvd.32044087462883	8135	30	,	,	,
hvd.32044087462883	8135	31	with	with	IN
hvd.32044087462883	8135	32	four	four	CD
hvd.32044087462883	8135	33	bay	bay	NN
hvd.32044087462883	8135	34	-	-	HYPH
hvd.32044087462883	8135	35	leaves	leave	NNS
hvd.32044087462883	8135	36	,	,	,
hvd.32044087462883	8135	37	a	a	DT
hvd.32044087462883	8135	38	dessert	dessert	JJ
hvd.32044087462883	8135	39	spoonful	spoonful	NN
hvd.32044087462883	8135	40	of	of	IN
hvd.32044087462883	8135	41	peppercorns	peppercorn	NNS
hvd.32044087462883	8135	42	,	,	,
hvd.32044087462883	8135	43	and	and	CC
hvd.32044087462883	8135	44	two	two	CD
hvd.32044087462883	8135	45	blades	blade	NNS
hvd.32044087462883	8135	46	of	of	IN
hvd.32044087462883	8135	47	mace	mace	NN
hvd.32044087462883	8135	48	.	.	.
hvd.32044087462883	8136	1	Put	put	VB
hvd.32044087462883	8136	2	in	in	RP
hvd.32044087462883	8136	3	a	a	DT
hvd.32044087462883	8136	4	pint	pint	NN
hvd.32044087462883	8136	5	of	of	IN
hvd.32044087462883	8136	6	water	water	NN
hvd.32044087462883	8136	7	,	,	,
hvd.32044087462883	8136	8	or	or	CC
hvd.32044087462883	8136	9	rather	rather	RB
hvd.32044087462883	8136	10	more	more	JJR
hvd.32044087462883	8136	11	,	,	,
hvd.32044087462883	8136	12	to	to	TO
hvd.32044087462883	8136	13	prevent	prevent	VB
hvd.32044087462883	8136	14	the	the	DT
hvd.32044087462883	8136	15	cut	cut	NN
hvd.32044087462883	8136	16	meat	meat	NN
hvd.32044087462883	8136	17	from	from	IN
hvd.32044087462883	8136	18	burning	burn	VBG
hvd.32044087462883	8136	19	,	,	,
hvd.32044087462883	8136	20	and	and	CC
hvd.32044087462883	8136	21	when	when	WRB
hvd.32044087462883	8136	22	it	-PRON-	PRP
hvd.32044087462883	8136	23	has	have	VBZ
hvd.32044087462883	8136	24	become	become	VBN
hvd.32044087462883	8136	25	a	a	DT
hvd.32044087462883	8136	26	glaze	glaze	NN
hvd.32044087462883	8136	27	,	,	,
hvd.32044087462883	8136	28	put	put	VBN
hvd.32044087462883	8136	29	in	in	IN
hvd.32044087462883	8136	30	the	the	DT
hvd.32044087462883	8136	31	rump	rump	NN
hvd.32044087462883	8136	32	,	,	,
hvd.32044087462883	8136	33	and	and	CC
hvd.32044087462883	8136	34	fill	fill	VB
hvd.32044087462883	8136	35	up	up	RP
hvd.32044087462883	8136	36	the	the	DT
hvd.32044087462883	8136	37	stew	stew	NN
hvd.32044087462883	8136	38	-	-	HYPH
hvd.32044087462883	8136	39	pan	pan	NN
hvd.32044087462883	8136	40	,	,	,
hvd.32044087462883	8136	41	which	which	WDT
hvd.32044087462883	8136	42	must	must	MD
hvd.32044087462883	8136	43	simmer	simmer	VB
hvd.32044087462883	8136	44	,	,	,
hvd.32044087462883	8136	45	with	with	IN
hvd.32044087462883	8136	46	a	a	DT
hvd.32044087462883	8136	47	little	little	JJ
hvd.32044087462883	8136	48	salt	salt	NN
hvd.32044087462883	8136	49	added	add	VBN
hvd.32044087462883	8136	50	,	,	,
hvd.32044087462883	8136	51	for	for	IN
hvd.32044087462883	8136	52	six	six	CD
hvd.32044087462883	8136	53	hours	hour	NNS
hvd.32044087462883	8136	54	.	.	.
hvd.32044087462883	8137	1	With	with	IN
hvd.32044087462883	8137	2	a	a	DT
hvd.32044087462883	8137	3	packing	packing	NN
hvd.32044087462883	8137	4	-	-	HYPH
hvd.32044087462883	8137	5	needle	needle	NN
hvd.32044087462883	8137	6	try	try	VB
hvd.32044087462883	8137	7	if	if	IN
hvd.32044087462883	8137	8	the	the	DT
hvd.32044087462883	8137	9	beef	beef	NN
hvd.32044087462883	8137	10	is	be	VBZ
hvd.32044087462883	8137	11	done	do	VBN
hvd.32044087462883	8137	12	:	:	:
hvd.32044087462883	8137	13	previous	previous	JJ
hvd.32044087462883	8137	14	to	to	IN
hvd.32044087462883	8137	15	this	this	DT
hvd.32044087462883	8137	16	,	,	,
hvd.32044087462883	8137	17	have	have	VBP
hvd.32044087462883	8137	18	ready	ready	JJ
hvd.32044087462883	8137	19	eighteen	eighteen	CD
hvd.32044087462883	8137	20	onions	onion	NNS
hvd.32044087462883	8137	21	of	of	IN
hvd.32044087462883	8137	22	middle	middle	JJ
hvd.32044087462883	8137	23	size	size	NN
hvd.32044087462883	8137	24	,	,	,
hvd.32044087462883	8137	25	blanched	blanch	VBN
hvd.32044087462883	8137	26	,	,	,
hvd.32044087462883	8137	27	and	and	CC
hvd.32044087462883	8137	28	fried	fry	VBN
hvd.32044087462883	8137	29	in	in	IN
hvd.32044087462883	8137	30	butter	butter	NN
hvd.32044087462883	8137	31	in	in	IN
hvd.32044087462883	8137	32	a	a	DT
hvd.32044087462883	8137	33	sauté	sauté	NN
hvd.32044087462883	8137	34	-	-	HYPH
hvd.32044087462883	8137	35	pan	pan	NN
hvd.32044087462883	8137	36	,	,	,
hvd.32044087462883	8137	37	with	with	IN
hvd.32044087462883	8137	38	a	a	DT
hvd.32044087462883	8137	39	half	half	JJ
hvd.32044087462883	8137	40	ounce	ounce	NN
hvd.32044087462883	8137	41	of	of	IN
hvd.32044087462883	8137	42	pounded	pound	VBN
hvd.32044087462883	8137	43	sugar	sugar	NN
hvd.32044087462883	8137	44	:	:	:
hvd.32044087462883	8137	45	cover	cover	VB
hvd.32044087462883	8137	46	them	-PRON-	PRP
hvd.32044087462883	8137	47	with	with	IN
hvd.32044087462883	8137	48	stock	stock	NN
hvd.32044087462883	8137	49	when	when	WRB
hvd.32044087462883	8137	50	browned	brown	VBN
hvd.32044087462883	8137	51	,	,	,
hvd.32044087462883	8137	52	and	and	CC
hvd.32044087462883	8137	53	let	let	VB
hvd.32044087462883	8137	54	this	this	DT
hvd.32044087462883	8137	55	simmer	simmer	VB
hvd.32044087462883	8137	56	till	till	IN
hvd.32044087462883	8137	57	it	-PRON-	PRP
hvd.32044087462883	8137	58	become	become	VBP
hvd.32044087462883	8137	59	a	a	DT
hvd.32044087462883	8137	60	thin	thin	JJ
hvd.32044087462883	8137	61	glaze	glaze	NN
hvd.32044087462883	8137	62	.	.	.
hvd.32044087462883	8138	1	Have	have	VB
hvd.32044087462883	8138	2	,	,	,
hvd.32044087462883	8138	3	also	also	RB
hvd.32044087462883	8138	4	,	,	,
hvd.32044087462883	8138	5	eighteen	eighteen	CD
hvd.32044087462883	8138	6	slices	slice	NNS
hvd.32044087462883	8138	7	of	of	IN
hvd.32044087462883	8138	8	car-	car-	NN
hvd.32044087462883	8138	9	rot	rot	NN
hvd.32044087462883	8138	10	,	,	,
hvd.32044087462883	8138	11	and	and	CC
hvd.32044087462883	8138	12	eighteen	eighteen	CD
hvd.32044087462883	8138	13	of	of	IN
hvd.32044087462883	8138	14	turnip	turnip	NN
hvd.32044087462883	8138	15	,	,	,
hvd.32044087462883	8138	16	shaped	shape	VBN
hvd.32044087462883	8138	17	like	like	IN
hvd.32044087462883	8138	18	small	small	JJ
hvd.32044087462883	8138	19	pears	pear	NNS
hvd.32044087462883	8138	20	,	,	,
hvd.32044087462883	8138	21	and	and	CC
hvd.32044087462883	8138	22	prepared	prepare	VBD
hvd.32044087462883	8138	23	as	as	IN
hvd.32044087462883	8138	24	the	the	DT
hvd.32044087462883	8138	25	onions	onion	NNS
hvd.32044087462883	8138	26	.	.	.
hvd.32044087462883	8139	1	Dish	dish	VB
hvd.32044087462883	8139	2	the	the	DT
hvd.32044087462883	8139	3	rump	rump	NN
hvd.32044087462883	8139	4	.	.	.
hvd.32044087462883	8140	1	Dress	dress	VB
hvd.32044087462883	8140	2	the	the	DT
hvd.32044087462883	8140	3	vege-	vege-	NN
hvd.32044087462883	8140	4	tables	table	NNS
hvd.32044087462883	8140	5	round	round	VBP
hvd.32044087462883	8140	6	it	-PRON-	PRP
hvd.32044087462883	8140	7	;	;	:
hvd.32044087462883	8140	8	and	and	CC
hvd.32044087462883	8140	9	have	have	VBP
hvd.32044087462883	8140	10	ready	ready	JJ
hvd.32044087462883	8140	11	a	a	DT
hvd.32044087462883	8140	12	gravy	gravy	NN
hvd.32044087462883	8140	13	for	for	IN
hvd.32044087462883	8140	14	it	-PRON-	PRP
hvd.32044087462883	8140	15	of	of	IN
hvd.32044087462883	8140	16	the	the	DT
hvd.32044087462883	8140	17	glaze	glaze	NN
hvd.32044087462883	8140	18	of	of	IN
hvd.32044087462883	8140	19	the	the	DT
hvd.32044087462883	8140	20	vegetables	vegetable	NNS
hvd.32044087462883	8140	21	,	,	,
hvd.32044087462883	8140	22	a	a	DT
hvd.32044087462883	8140	23	quart	quart	NN
hvd.32044087462883	8140	24	of	of	IN
hvd.32044087462883	8140	25	brown	brown	JJ
hvd.32044087462883	8140	26	gravy	gravy	NN
hvd.32044087462883	8140	27	,	,	,
hvd.32044087462883	8140	28	and	and	CC
hvd.32044087462883	8140	29	a	a	DT
hvd.32044087462883	8140	30	pint	pint	NN
hvd.32044087462883	8140	31	and	and	CC
hvd.32044087462883	8140	32	a	a	DT
hvd.32044087462883	8140	33	half	half	NN
hvd.32044087462883	8140	34	of	of	IN
hvd.32044087462883	8140	35	stock	stock	NN
hvd.32044087462883	8140	36	.	.	.
hvd.32044087462883	8141	1	Season	season	NN
hvd.32044087462883	8141	2	with	with	IN
hvd.32044087462883	8141	3	pepper	pepper	NN
hvd.32044087462883	8141	4	and	and	CC
hvd.32044087462883	8141	5	salt	salt	NN
hvd.32044087462883	8141	6	,	,	,
hvd.32044087462883	8141	7	and	and	CC
hvd.32044087462883	8141	8	reduce	reduce	VB
hvd.32044087462883	8141	9	by	by	IN
hvd.32044087462883	8141	10	a	a	DT
hvd.32044087462883	8141	11	rapid	rapid	JJ
hvd.32044087462883	8141	12	boil	boil	NN
hvd.32044087462883	8141	13	,	,	,
hvd.32044087462883	8141	14	and	and	CC
hvd.32044087462883	8141	15	pour	pour	VB
hvd.32044087462883	8141	16	it	-PRON-	PRP
hvd.32044087462883	8141	17	over	over	IN
hvd.32044087462883	8141	18	the	the	DT
hvd.32044087462883	8141	19	vegetables	vegetable	NNS
hvd.32044087462883	8141	20	and	and	CC
hvd.32044087462883	8141	21	onions	onion	NNS
hvd.32044087462883	8141	22	.	.	.
hvd.32044087462883	8142	1	Glaze	glaze	VB
hvd.32044087462883	8142	2	the	the	DT
hvd.32044087462883	8142	3	top	top	NN
hvd.32044087462883	8142	4	of	of	IN
hvd.32044087462883	8142	5	beef	beef	NN
hvd.32044087462883	8142	6	;	;	:
hvd.32044087462883	8142	7	brown	brown	JJ
hvd.32044087462883	8142	8	it	-PRON-	PRP
hvd.32044087462883	8142	9	lightly	lightly	RB
hvd.32044087462883	8142	10	with	with	IN
hvd.32044087462883	8142	11	a	a	DT
hvd.32044087462883	8142	12	salamander	salamander	NN
hvd.32044087462883	8142	13	and	and	CC
hvd.32044087462883	8142	14	serve	serve	VB
hvd.32044087462883	8142	15	.	.	.
hvd.32044087462883	8143	1	VEAL	VEAL	NNP
hvd.32044087462883	8143	2	.	.	.
hvd.32044087462883	8144	1	389	389	CD
hvd.32044087462883	8144	2	Another	another	DT
hvd.32044087462883	8144	3	French	french	JJ
hvd.32044087462883	8144	4	mode	mode	NN
hvd.32044087462883	8144	5	,	,	,
hvd.32044087462883	8144	6	or	or	CC
hvd.32044087462883	8144	7	aux	aux	NNP
hvd.32044087462883	8144	8	Oignons	Oignons	NNP
hvd.32044087462883	8144	9	glacés	glacé	NNS
hvd.32044087462883	8144	10	.	.	.
hvd.32044087462883	8145	1	—	—	:
hvd.32044087462883	8145	2	Stew	stew	VB
hvd.32044087462883	8145	3	the	the	DT
hvd.32044087462883	8145	4	rump	rump	NN
hvd.32044087462883	8145	5	as	as	IN
hvd.32044087462883	8145	6	above	above	RB
hvd.32044087462883	8145	7	,	,	,
hvd.32044087462883	8145	8	but	but	CC
hvd.32044087462883	8145	9	prepare	prepare	VB
hvd.32044087462883	8145	10	three	three	CD
hvd.32044087462883	8145	11	dozen	dozen	NN
hvd.32044087462883	8145	12	of	of	IN
hvd.32044087462883	8145	13	onions	onion	NNS
hvd.32044087462883	8145	14	;	;	,
hvd.32044087462883	8145	15	make	make	VB
hvd.32044087462883	8145	16	a	a	DT
hvd.32044087462883	8145	17	border	border	NN
hvd.32044087462883	8145	18	of	of	IN
hvd.32044087462883	8145	19	mashed	mash	VBN
hvd.32044087462883	8145	20	potatoes	potato	NNS
hvd.32044087462883	8145	21	round	round	VBP
hvd.32044087462883	8145	22	the	the	DT
hvd.32044087462883	8145	23	dish	dish	NN
hvd.32044087462883	8145	24	,	,	,
hvd.32044087462883	8145	25	and	and	CC
hvd.32044087462883	8145	26	dress	dress	VB
hvd.32044087462883	8145	27	the	the	DT
hvd.32044087462883	8145	28	onions	onion	NNS
hvd.32044087462883	8145	29	on	on	IN
hvd.32044087462883	8145	30	this	this	DT
hvd.32044087462883	8145	31	,	,	,
hvd.32044087462883	8145	32	with	with	IN
hvd.32044087462883	8145	33	a	a	DT
hvd.32044087462883	8145	34	very	very	RB
hvd.32044087462883	8145	35	small	small	JJ
hvd.32044087462883	8145	36	,	,	,
hvd.32044087462883	8145	37	dressed	dressed	JJ
hvd.32044087462883	8145	38	Brussels	Brussels	NNP
hvd.32044087462883	8145	39	cabbage	cabbage	NN
hvd.32044087462883	8145	40	upon	upon	IN
hvd.32044087462883	8145	41	each	each	DT
hvd.32044087462883	8145	42	onion	onion	NN
hvd.32044087462883	8145	43	,	,	,
hvd.32044087462883	8145	44	or	or	CC
hvd.32044087462883	8145	45	a	a	DT
hvd.32044087462883	8145	46	head	head	NN
hvd.32044087462883	8145	47	of	of	IN
hvd.32044087462883	8145	48	asparagus	asparagus	NN
hvd.32044087462883	8145	49	.	.	.
hvd.32044087462883	8146	1	Put	put	VB
hvd.32044087462883	8146	2	a	a	DT
hvd.32044087462883	8146	3	quart	quart	NN
hvd.32044087462883	8146	4	of	of	IN
hvd.32044087462883	8146	5	brown	brown	JJ
hvd.32044087462883	8146	6	sauce	sauce	NN
hvd.32044087462883	8146	7	into	into	IN
hvd.32044087462883	8146	8	a	a	DT
hvd.32044087462883	8146	9	stew	stew	NN
hvd.32044087462883	8146	10	-	-	HYPH
hvd.32044087462883	8146	11	pan	pan	NN
hvd.32044087462883	8146	12	,	,	,
hvd.32044087462883	8146	13	the	the	DT
hvd.32044087462883	8146	14	glaze	glaze	NN
hvd.32044087462883	8146	15	of	of	IN
hvd.32044087462883	8146	16	the	the	DT
hvd.32044087462883	8146	17	cooked	cooked	JJ
hvd.32044087462883	8146	18	onions	onion	NNS
hvd.32044087462883	8146	19	,	,	,
hvd.32044087462883	8146	20	and	and	CC
hvd.32044087462883	8146	21	four	four	CD
hvd.32044087462883	8146	22	spoonfuls	spoonful	NNS
hvd.32044087462883	8146	23	of	of	IN
hvd.32044087462883	8146	24	tomata	tomata	NN
hvd.32044087462883	8146	25	sauce	sauce	NN
hvd.32044087462883	8146	26	.	.	.
hvd.32044087462883	8147	1	Boil	boil	VB
hvd.32044087462883	8147	2	it	-PRON-	PRP
hvd.32044087462883	8147	3	quickly	quickly	RB
hvd.32044087462883	8147	4	for	for	IN
hvd.32044087462883	8147	5	five	five	CD
hvd.32044087462883	8147	6	minutes	minute	NNS
hvd.32044087462883	8147	7	;	;	:
hvd.32044087462883	8147	8	pour	pour	VB
hvd.32044087462883	8147	9	it	-PRON-	PRP
hvd.32044087462883	8147	10	over	over	IN
hvd.32044087462883	8147	11	the	the	DT
hvd.32044087462883	8147	12	onions	onion	NNS
hvd.32044087462883	8147	13	;	;	,
hvd.32044087462883	8147	14	put	put	VB
hvd.32044087462883	8147	15	the	the	DT
hvd.32044087462883	8147	16	beef	beef	NN
hvd.32044087462883	8147	17	into	into	IN
hvd.32044087462883	8147	18	the	the	DT
hvd.32044087462883	8147	19	dish	dish	NN
hvd.32044087462883	8147	20	,	,	,
hvd.32044087462883	8147	21	and	and	CC
hvd.32044087462883	8147	22	glaze	glaze	VB
hvd.32044087462883	8147	23	the	the	DT
hvd.32044087462883	8147	24	top	top	NN
hvd.32044087462883	8147	25	of	of	IN
hvd.32044087462883	8147	26	the	the	DT
hvd.32044087462883	8147	27	beef	beef	NN
hvd.32044087462883	8147	28	,	,	,
hvd.32044087462883	8147	29	and	and	CC
hvd.32044087462883	8147	30	brown	brown	JJ
hvd.32044087462883	8147	31	as	as	IN
hvd.32044087462883	8147	32	before	before	RB
hvd.32044087462883	8147	33	with	with	IN
hvd.32044087462883	8147	34	a	a	DT
hvd.32044087462883	8147	35	salamander	salamander	NN
hvd.32044087462883	8147	36	.	.	.
hvd.32044087462883	8148	1	The	the	DT
hvd.32044087462883	8148	2	Brussels	Brussels	NNP
hvd.32044087462883	8148	3	sprouts	sprout	VBZ
hvd.32044087462883	8148	4	very	very	RB
hvd.32044087462883	8148	5	green	green	JJ
hvd.32044087462883	8148	6	,	,	,
hvd.32044087462883	8148	7	may	may	MD
hvd.32044087462883	8148	8	either	either	RB
hvd.32044087462883	8148	9	be	be	VB
hvd.32044087462883	8148	10	laid	lay	VBN
hvd.32044087462883	8148	11	alternately	alternately	RB
hvd.32044087462883	8148	12	with	with	IN
hvd.32044087462883	8148	13	the	the	DT
hvd.32044087462883	8148	14	onions	onion	NNS
hvd.32044087462883	8148	15	,	,	,
hvd.32044087462883	8148	16	or	or	CC
hvd.32044087462883	8148	17	one	one	CD
hvd.32044087462883	8148	18	above	above	IN
hvd.32044087462883	8148	19	each	each	DT
hvd.32044087462883	8148	20	onion	onion	NN
hvd.32044087462883	8148	21	.	.	.
hvd.32044087462883	8149	1	The	the	DT
hvd.32044087462883	8149	2	stewed	stew	VBN
hvd.32044087462883	8149	3	rump	rump	NN
hvd.32044087462883	8149	4	may	may	MD
hvd.32044087462883	8149	5	also	also	RB
hvd.32044087462883	8149	6	be	be	VB
hvd.32044087462883	8149	7	served	serve	VBN
hvd.32044087462883	8149	8	with	with	IN
hvd.32044087462883	8149	9	Tomata	Tomata	NNP
hvd.32044087462883	8149	10	sauce	sauce	NN
hvd.32044087462883	8149	11	,	,	,
hvd.32044087462883	8149	12	and	and	CC
hvd.32044087462883	8149	13	the	the	DT
hvd.32044087462883	8149	14	dish	dish	NN
hvd.32044087462883	8149	15	ornamented	ornament	VBN
hvd.32044087462883	8149	16	with	with	IN
hvd.32044087462883	8149	17	a	a	DT
hvd.32044087462883	8149	18	very	very	RB
hvd.32044087462883	8149	19	white	white	JJ
hvd.32044087462883	8149	20	cauliflower	cauliflower	NN
hvd.32044087462883	8149	21	at	at	IN
hvd.32044087462883	8149	22	each	each	DT
hvd.32044087462883	8149	23	end	end	NN
hvd.32044087462883	8149	24	.	.	.
hvd.32044087462883	8150	1	To	to	TO
hvd.32044087462883	8150	2	dress	dress	VB
hvd.32044087462883	8150	3	a	a	DT
hvd.32044087462883	8150	4	cold	cold	JJ
hvd.32044087462883	8150	5	Stewed	Stewed	NNP
hvd.32044087462883	8150	6	Rump.-Cut	Rump.-Cut	VBZ
hvd.32044087462883	8150	7	slices	slice	NNS
hvd.32044087462883	8150	8	a	a	DT
hvd.32044087462883	8150	9	quarter	quarter	NN
hvd.32044087462883	8150	10	of	of	IN
hvd.32044087462883	8150	11	an	an	DT
hvd.32044087462883	8150	12	inch	inch	NN
hvd.32044087462883	8150	13	thick	thick	JJ
hvd.32044087462883	8150	14	.	.	.
hvd.32044087462883	8151	1	Trim	trim	VB
hvd.32044087462883	8151	2	them	-PRON-	PRP
hvd.32044087462883	8151	3	neatly	neatly	RB
hvd.32044087462883	8151	4	:	:	:
hvd.32044087462883	8151	5	soak	soak	VB
hvd.32044087462883	8151	6	them	-PRON-	PRP
hvd.32044087462883	8151	7	till	till	IN
hvd.32044087462883	8151	8	heated	heat	VBN
hvd.32044087462883	8151	9	through	through	RB
hvd.32044087462883	8151	10	in	in	IN
hvd.32044087462883	8151	11	a	a	DT
hvd.32044087462883	8151	12	little	little	JJ
hvd.32044087462883	8151	13	consommé	consommé	NN
hvd.32044087462883	8151	14	,	,	,
hvd.32044087462883	8151	15	or	or	CC
hvd.32044087462883	8151	16	glaze	glaze	VB
hvd.32044087462883	8151	17	them	-PRON-	PRP
hvd.32044087462883	8151	18	,	,	,
hvd.32044087462883	8151	19	after	after	IN
hvd.32044087462883	8151	20	heating	heat	VBG
hvd.32044087462883	8151	21	through	through	RP
hvd.32044087462883	8151	22	in	in	IN
hvd.32044087462883	8151	23	an	an	DT
hvd.32044087462883	8151	24	oven	oven	NN
hvd.32044087462883	8151	25	,	,	,
hvd.32044087462883	8151	26	and	and	CC
hvd.32044087462883	8151	27	serve	serve	VB
hvd.32044087462883	8151	28	with	with	IN
hvd.32044087462883	8151	29	Tomata	Tomata	NNP
hvd.32044087462883	8151	30	sauce	sauce	NN
hvd.32044087462883	8151	31	or	or	CC
hvd.32044087462883	8151	32	sauce	sauce	NN
hvd.32044087462883	8151	33	piquant	piquant	JJ
hvd.32044087462883	8151	34	.	.	.
hvd.32044087462883	8152	1	The	the	DT
hvd.32044087462883	8152	2	above	above	IN
hvd.32044087462883	8152	3	grosses	gross	VBZ
hvd.32044087462883	8152	4	pieces	piece	NNS
hvd.32044087462883	8152	5	,	,	,
hvd.32044087462883	8152	6	are	be	VBP
hvd.32044087462883	8152	7	of	of	IN
hvd.32044087462883	8152	8	course	course	NN
hvd.32044087462883	8152	9	for	for	IN
hvd.32044087462883	8152	10	large	large	JJ
hvd.32044087462883	8152	11	or	or	CC
hvd.32044087462883	8152	12	sumptuous	sumptuous	JJ
hvd.32044087462883	8152	13	dinners	dinner	NNS
hvd.32044087462883	8152	14	:	:	:
hvd.32044087462883	8152	15	but	but	CC
hvd.32044087462883	8152	16	they	-PRON-	PRP
hvd.32044087462883	8152	17	may	may	MD
hvd.32044087462883	8152	18	be	be	VB
hvd.32044087462883	8152	19	cooked	cook	VBN
hvd.32044087462883	8152	20	on	on	IN
hvd.32044087462883	8152	21	a	a	DT
hvd.32044087462883	8152	22	smaller	small	JJR
hvd.32044087462883	8152	23	scale	scale	NN
hvd.32044087462883	8152	24	,	,	,
hvd.32044087462883	8152	25	and	and	CC
hvd.32044087462883	8152	26	the	the	DT
hvd.32044087462883	8152	27	stew	stew	NN
hvd.32044087462883	8152	28	liquor	liquor	NN
hvd.32044087462883	8152	29	may	may	MD
hvd.32044087462883	8152	30	form	form	VB
hvd.32044087462883	8152	31	the	the	DT
hvd.32044087462883	8152	32	sauce	sauce	NN
hvd.32044087462883	8152	33	.	.	.
hvd.32044087462883	8153	1	The	the	DT
hvd.32044087462883	8153	2	larding	larding	NN
hvd.32044087462883	8153	3	may	may	MD
hvd.32044087462883	8153	4	also	also	RB
hvd.32044087462883	8153	5	be	be	VB
hvd.32044087462883	8153	6	omitted	omit	VBN
hvd.32044087462883	8153	7	.	.	.
hvd.32044087462883	8154	1	Ox	ox	NN
hvd.32044087462883	8154	2	-	-	HYPH
hvd.32044087462883	8154	3	Rumps	rump	NNS
hvd.32044087462883	8154	4	in	in	IN
hvd.32044087462883	8154	5	the	the	DT
hvd.32044087462883	8154	6	French	french	JJ
hvd.32044087462883	8154	7	manner	manner	NN
hvd.32044087462883	8154	8	,	,	,
hvd.32044087462883	8154	9	see	see	VB
hvd.32044087462883	8154	10	No	no	UH
hvd.32044087462883	8154	11	.	.	.
hvd.32044087462883	8155	1	401	401	LS
hvd.32044087462883	8155	2	.	.	.
hvd.32044087462883	8156	1	626	626	CD
hvd.32044087462883	8156	2	.	.	.
hvd.32044087462883	8157	1	Gras	Gras	NNP
hvd.32044087462883	8157	2	Double	Double	NNP
hvd.32044087462883	8157	3	,	,	,
hvd.32044087462883	8157	4	or	or	CC
hvd.32044087462883	8157	5	Tripe	tripe	NN
hvd.32044087462883	8157	6	,	,	,
hvd.32044087462883	8157	7	to	to	TO
hvd.32044087462883	8157	8	dress	dress	VB
hvd.32044087462883	8157	9	.	.	.
hvd.32044087462883	8158	1	Take	take	VB
hvd.32044087462883	8158	2	the	the	DT
hvd.32044087462883	8158	3	fattest	fat	JJS
hvd.32044087462883	8158	4	thick	thick	JJ
hvd.32044087462883	8158	5	tripe	tripe	NN
hvd.32044087462883	8158	6	well	well	RB
hvd.32044087462883	8158	7	cleaned	clean	VBN
hvd.32044087462883	8158	8	,	,	,
hvd.32044087462883	8158	9	and	and	CC
hvd.32044087462883	8158	10	repeatedly	repeatedly	RB
hvd.32044087462883	8158	11	scalded	scald	VBN
hvd.32044087462883	8158	12	and	and	CC
hvd.32044087462883	8158	13	scraped	scrape	VBN
hvd.32044087462883	8158	14	.	.	.
hvd.32044087462883	8159	1	Boil	boil	VB
hvd.32044087462883	8159	2	it	-PRON-	PRP
hvd.32044087462883	8159	3	in	in	IN
hvd.32044087462883	8159	4	water	water	NN
hvd.32044087462883	8159	5	two	two	CD
hvd.32044087462883	8159	6	hours	hour	NNS
hvd.32044087462883	8159	7	,	,	,
hvd.32044087462883	8159	8	and	and	CC
hvd.32044087462883	8159	9	clean	clean	VB
hvd.32044087462883	8159	10	it	-PRON-	PRP
hvd.32044087462883	8159	11	again	again	RB
hvd.32044087462883	8159	12	:	:	:
hvd.32044087462883	8159	13	then	then	RB
hvd.32044087462883	8159	14	stew	stew	VB
hvd.32044087462883	8159	15	it	-PRON-	PRP
hvd.32044087462883	8159	16	in	in	IN
hvd.32044087462883	8159	17	a	a	DT
hvd.32044087462883	8159	18	blanc	blanc	NN
hvd.32044087462883	8159	19	for	for	IN
hvd.32044087462883	8159	20	four	four	CD
hvd.32044087462883	8159	21	or	or	CC
hvd.32044087462883	8159	22	five	five	CD
hvd.32044087462883	8159	23	hours	hour	NNS
hvd.32044087462883	8159	24	.	.	.
hvd.32044087462883	8160	1	Cut	cut	VB
hvd.32044087462883	8160	2	it	-PRON-	PRP
hvd.32044087462883	8160	3	in	in	IN
hvd.32044087462883	8160	4	lozenges	lozenge	NNS
hvd.32044087462883	8160	5	,	,	,
hvd.32044087462883	8160	6	and	and	CC
hvd.32044087462883	8160	7	serve	serve	VB
hvd.32044087462883	8160	8	it	-PRON-	PRP
hvd.32044087462883	8160	9	in	in	IN
hvd.32044087462883	8160	10	white	white	JJ
hvd.32044087462883	8160	11	Italian	italian	JJ
hvd.32044087462883	8160	12	sauce	sauce	NN
hvd.32044087462883	8160	13	.	.	.
hvd.32044087462883	8161	1	VEAL	VEAL	NNP
hvd.32044087462883	8161	2	.	.	.
hvd.32044087462883	8162	1	627	627	CD
hvd.32044087462883	8162	2	.	.	.
hvd.32044087462883	8163	1	The	the	DT
hvd.32044087462883	8163	2	French	french	JJ
hvd.32044087462883	8163	3	manner	manner	NN
hvd.32044087462883	8163	4	of	of	IN
hvd.32044087462883	8163	5	dividing	divide	VBG
hvd.32044087462883	8163	6	and	and	CC
hvd.32044087462883	8163	7	dressing	dress	VBG
hvd.32044087462883	8163	8	the	the	DT
hvd.32044087462883	8163	9	Fillet	Fillet	NNP
hvd.32044087462883	8163	10	.	.	.
hvd.32044087462883	8164	1	—	—	:
hvd.32044087462883	8164	2	The	the	DT
hvd.32044087462883	8164	3	fillet	fillet	NN
hvd.32044087462883	8164	4	is	be	VBZ
hvd.32044087462883	8164	5	formed	form	VBN
hvd.32044087462883	8164	6	of	of	IN
hvd.32044087462883	8164	7	three	three	CD
hvd.32044087462883	8164	8	distinct	distinct	JJ
hvd.32044087462883	8164	9	parts	part	NNS
hvd.32044087462883	8164	10	;	;	:
hvd.32044087462883	8164	11	the	the	DT
hvd.32044087462883	8164	12	large	large	JJ
hvd.32044087462883	8164	13	fat	fat	JJ
hvd.32044087462883	8164	14	fleshy	fleshy	JJ
hvd.32044087462883	8164	15	piece	piece	NN
hvd.32044087462883	8164	16	inside	inside	RB
hvd.32044087462883	8164	17	of	of	IN
hvd.32044087462883	8164	18	the	the	DT
hvd.32044087462883	8164	19	thigh	thigh	NN
hvd.32044087462883	8164	20	,	,	,
hvd.32044087462883	8164	21	which	which	WDT
hvd.32044087462883	8164	22	the	the	DT
hvd.32044087462883	8164	23	Frau	Frau	NNP
hvd.32044087462883	8164	24	ch	ch	NN
hvd.32044087462883	8164	25	call	call	VB
hvd.32044087462883	8164	26	the	the	DT
hvd.32044087462883	8164	27	noix	noix	NNP
hvd.32044087462883	8164	28	.	.	.
hvd.32044087462883	8165	1	Of	of	IN
hvd.32044087462883	8165	2	this	this	DT
hvd.32044087462883	8165	3	they	-PRON-	PRP
hvd.32044087462883	8165	4	make	make	VBP
hvd.32044087462883	8165	5	a	a	DT
hvd.32044087462883	8165	6	principal	principal	JJ
hvd.32044087462883	8165	7	First	first	JJ
hvd.32044087462883	8165	8	-	-	HYPH
hvd.32044087462883	8165	9	course	course	NN
hvd.32044087462883	8165	10	dish	dish	NN
hvd.32044087462883	8165	11	.	.	.
hvd.32044087462883	8166	1	The	the	DT
hvd.32044087462883	8166	2	piece	piece	NN
hvd.32044087462883	8166	3	below	below	IN
hvd.32044087462883	8166	4	this	this	DT
hvd.32044087462883	8166	5	they	-PRON-	PRP
hvd.32044087462883	8166	6	call	call	VBP
hvd.32044087462883	8166	7	the	the	DT
hvd.32044087462883	8166	8	under	under	IN
hvd.32044087462883	8166	9	noix	noix	NNP
hvd.32044087462883	8166	10	,	,	,
hvd.32044087462883	8166	11	and	and	CC
hvd.32044087462883	8166	12	the	the	DT
hvd.32044087462883	8166	13	side	side	NN
hvd.32044087462883	8166	14	part	part	NN
hvd.32044087462883	8166	15	the	the	DT
hvd.32044087462883	8166	16	centre	centre	NN
hvd.32044087462883	8166	17	noix	noix	NNP
hvd.32044087462883	8166	18	.	.	.
hvd.32044087462883	8167	1	Of	of	IN
hvd.32044087462883	8167	2	the	the	DT
hvd.32044087462883	8167	3	principal	principal	JJ
hvd.32044087462883	8167	4	noix	noix	NNP
hvd.32044087462883	8167	5	they	-PRON-	PRP
hvd.32044087462883	8167	6	make	make	VBP
hvd.32044087462883	8167	7	a	a	DT
hvd.32044087462883	8167	8	fricandeau	fricandeau	NN
hvd.32044087462883	8167	9	,	,	,
hvd.32044087462883	8167	10	or	or	CC
hvd.32044087462883	8167	11	a	a	DT
hvd.32044087462883	8167	12	small	small	JJ
hvd.32044087462883	8167	13	roast	roast	NN
hvd.32044087462883	8167	14	,	,	,
hvd.32044087462883	8167	15	by	by	IN
hvd.32044087462883	8167	16	stuffing	stuffing	NN
hvd.32044087462883	8167	17	and	and	CC
hvd.32044087462883	8167	18	skew-	skew-	NN
hvd.32044087462883	8167	19	ering	ere	VBG
hvd.32044087462883	8167	20	this	this	DT
hvd.32044087462883	8167	21	piece	piece	NN
hvd.32044087462883	8167	22	,	,	,
hvd.32044087462883	8167	23	to	to	TO
hvd.32044087462883	8167	24	which	which	WDT
hvd.32044087462883	8167	25	in	in	IN
hvd.32044087462883	8167	26	a	a	DT
hvd.32044087462883	8167	27	cow	cow	NN
hvd.32044087462883	8167	28	-	-	HYPH
hvd.32044087462883	8167	29	calf	calf	NN
hvd.32044087462883	8167	30	the	the	DT
hvd.32044087462883	8167	31	udder	udder	NN
hvd.32044087462883	8167	32	is	be	VBZ
hvd.32044087462883	8167	33	attached	attach	VBN
hvd.32044087462883	8167	34	;	;	:
hvd.32044087462883	8167	35	or	or	CC
hvd.32044087462883	8167	36	they	-PRON-	PRP
hvd.32044087462883	8167	37	fry	fry	VBP
hvd.32044087462883	8167	38	it	-PRON-	PRP
hvd.32044087462883	8167	39	,	,	,
hvd.32044087462883	8167	40	à	à	FW
hvd.32044087462883	8167	41	la	la	FW
hvd.32044087462883	8167	42	Bourgeoise	Bourgeoise	NNP
hvd.32044087462883	8167	43	.	.	.
hvd.32044087462883	8168	1	Of	of	IN
hvd.32044087462883	8168	2	this	this	DT
hvd.32044087462883	8168	3	part	part	NN
hvd.32044087462883	8168	4	they	-PRON-	PRP
hvd.32044087462883	8168	5	also	also	RB
hvd.32044087462883	8168	6	make	make	VBP
hvd.32044087462883	8168	7	cutlets	cutlet	NNS
hvd.32044087462883	8168	8	,	,	,
hvd.32044087462883	8168	9	and	and	CC
hvd.32044087462883	8168	10	grenadins	grenadin	NNS
hvd.32044087462883	8168	11	.	.	.
hvd.32044087462883	8169	1	The	the	DT
hvd.32044087462883	8169	2	under	under	IN
hvd.32044087462883	8169	3	noix	noix	NNP
hvd.32044087462883	8169	4	they	-PRON-	PRP
hvd.32044087462883	8169	5	use	use	VBP
hvd.32044087462883	8169	6	for	for	IN
hvd.32044087462883	8169	7	pie	pie	NN
hvd.32044087462883	8169	8	-	-	HYPH
hvd.32044087462883	8169	9	meat	meat	NN
hvd.32044087462883	8169	10	,	,	,
hvd.32044087462883	8169	11	forcemeat	forcemeat	NNP
hvd.32044087462883	8169	12	,	,	,
hvd.32044087462883	8169	13	&	&	CC
hvd.32044087462883	8169	14	c.	c.	NNP
hvd.32044087462883	8169	15	;	;	:
hvd.32044087462883	8169	16	and	and	CC
hvd.32044087462883	8169	17	the	the	DT
hvd.32044087462883	8169	18	centre	centre	NN
hvd.32044087462883	8169	19	noix	noix	NNP
hvd.32044087462883	8169	20	,	,	,
hvd.32044087462883	8169	21	or	or	CC
hvd.32044087462883	8169	22	fat	fat	NN
hvd.32044087462883	8169	23	390	390	CD
hvd.32044087462883	8169	24	CHAP	chap	NN
hvd.32044087462883	8169	25	.	.	.
hvd.32044087462883	8170	1	II.-FRENCH	II.-FRENCH	NNP
hvd.32044087462883	8170	2	COOKERY	COOKERY	NNP
hvd.32044087462883	8170	3	,	,	,
hvd.32044087462883	8170	4	marrowy	marrowy	NNP
hvd.32044087462883	8170	5	piece	piece	NN
hvd.32044087462883	8170	6	of	of	IN
hvd.32044087462883	8170	7	the	the	DT
hvd.32044087462883	8170	8	fillet	fillet	NN
hvd.32044087462883	8170	9	next	next	IN
hvd.32044087462883	8170	10	the	the	DT
hvd.32044087462883	8170	11	rump	rump	NN
hvd.32044087462883	8170	12	,	,	,
hvd.32044087462883	8170	13	for	for	IN
hvd.32044087462883	8170	14	godiveau	godiveau	NNP
hvd.32044087462883	8170	15	,	,	,
hvd.32044087462883	8170	16	sauce	sauce	NN
hvd.32044087462883	8170	17	tournée	tournée	NNP
hvd.32044087462883	8170	18	,	,	,
hvd.32044087462883	8170	19	&	&	CC
hvd.32044087462883	8170	20	c.	c.	NNP
hvd.32044087462883	8170	21	The	the	DT
hvd.32044087462883	8170	22	trimmings	trimming	NNS
hvd.32044087462883	8170	23	and	and	CC
hvd.32044087462883	8170	24	bones	bone	NNS
hvd.32044087462883	8170	25	help	help	VBP
hvd.32044087462883	8170	26	to	to	TO
hvd.32044087462883	8170	27	make	make	VB
hvd.32044087462883	8170	28	Espagnole	Espagnole	NNP
hvd.32044087462883	8170	29	,	,	,
hvd.32044087462883	8170	30	or	or	CC
hvd.32044087462883	8170	31	any	any	DT
hvd.32044087462883	8170	32	soup	soup	NN
hvd.32044087462883	8170	33	or	or	CC
hvd.32044087462883	8170	34	sauce	sauce	NN
hvd.32044087462883	8170	35	.	.	.
hvd.32044087462883	8171	1	The	the	DT
hvd.32044087462883	8171	2	part	part	NN
hvd.32044087462883	8171	3	next	next	IN
hvd.32044087462883	8171	4	the	the	DT
hvd.32044087462883	8171	5	rump	rump	NN
hvd.32044087462883	8171	6	,	,	,
hvd.32044087462883	8171	7	or	or	CC
hvd.32044087462883	8171	8	centre	centre	NNP
hvd.32044087462883	8171	9	noix	noix	NNP
hvd.32044087462883	8171	10	,	,	,
hvd.32044087462883	8171	11	is	be	VBZ
hvd.32044087462883	8171	12	also	also	RB
hvd.32044087462883	8171	13	dressed	dress	VBN
hvd.32044087462883	8171	14	d	d	XX
hvd.32044087462883	8171	15	la	la	FW
hvd.32044087462883	8171	16	Bourgeoise	Bourgeoise	NNP
hvd.32044087462883	8171	17	,	,	,
hvd.32044087462883	8171	18	i.	i.	NNP
hvd.32044087462883	8171	19	e.	e.	NNP
hvd.32044087462883	8171	20	fried	fried	NNP
hvd.32044087462883	8171	21	.	.	.
hvd.32044087462883	8172	1	628	628	CD
hvd.32044087462883	8172	2	.	.	.
hvd.32044087462883	8173	1	Noix	Noix	NNP
hvd.32044087462883	8173	2	de	de	NNP
hvd.32044087462883	8173	3	Veau	Veau	NNP
hvd.32044087462883	8173	4	en	en	IN
hvd.32044087462883	8173	5	Bedeau,-or	Bedeau,-or	NNP
hvd.32044087462883	8173	6	in	in	IN
hvd.32044087462883	8173	7	the	the	DT
hvd.32044087462883	8173	8	Beadles	Beadles	NNP
hvd.32044087462883	8173	9	Fashion.-Flatten	Fashion.-Flatten	NNP
hvd.32044087462883	8173	10	the	the	DT
hvd.32044087462883	8173	11	noix	noix	NNP
hvd.32044087462883	8173	12	,	,	,
hvd.32044087462883	8173	13	and	and	CC
hvd.32044087462883	8173	14	lard	lard	NN
hvd.32044087462883	8173	15	it	-PRON-	PRP
hvd.32044087462883	8173	16	lengthwise	lengthwise	RB
hvd.32044087462883	8173	17	with	with	IN
hvd.32044087462883	8173	18	lard	lard	NN
hvd.32044087462883	8173	19	seasoned	season	VBN
hvd.32044087462883	8173	20	with	with	IN
hvd.32044087462883	8173	21	minced	mince	VBN
hvd.32044087462883	8173	22	parsley	parsley	NN
hvd.32044087462883	8173	23	,	,	,
hvd.32044087462883	8173	24	green	green	JJ
hvd.32044087462883	8173	25	onions	onion	NNS
hvd.32044087462883	8173	26	,	,	,
hvd.32044087462883	8173	27	and	and	CC
hvd.32044087462883	8173	28	cooks	cook	NNS
hvd.32044087462883	8173	29	'	'	POS
hvd.32044087462883	8173	30	pepper	pepper	NN
hvd.32044087462883	8173	31	.	.	.
hvd.32044087462883	8174	1	Line	line	VB
hvd.32044087462883	8174	2	a	a	DT
hvd.32044087462883	8174	3	stew	stew	NN
hvd.32044087462883	8174	4	-	-	HYPH
hvd.32044087462883	8174	5	pan	pan	NN
hvd.32044087462883	8174	6	,	,	,
hvd.32044087462883	8174	7	that	that	WDT
hvd.32044087462883	8174	8	will	will	MD
hvd.32044087462883	8174	9	just	just	RB
hvd.32044087462883	8174	10	hold	hold	VB
hvd.32044087462883	8174	11	it	-PRON-	PRP
hvd.32044087462883	8174	12	,	,	,
hvd.32044087462883	8174	13	with	with	IN
hvd.32044087462883	8174	14	trimmings	trimming	NNS
hvd.32044087462883	8174	15	of	of	IN
hvd.32044087462883	8174	16	veal	veal	NN
hvd.32044087462883	8174	17	,	,	,
hvd.32044087462883	8174	18	and	and	CC
hvd.32044087462883	8174	19	lay	lie	VBD
hvd.32044087462883	8174	20	slices	slice	NNS
hvd.32044087462883	8174	21	of	of	IN
hvd.32044087462883	8174	22	white	white	JJ
hvd.32044087462883	8174	23	bacon	bacon	NN
hvd.32044087462883	8174	24	over	over	IN
hvd.32044087462883	8174	25	the	the	DT
hvd.32044087462883	8174	26	noix	noix	NNP
hvd.32044087462883	8174	27	where	where	WRB
hvd.32044087462883	8174	28	not	not	RB
hvd.32044087462883	8174	29	larded	lard	VBN
hvd.32044087462883	8174	30	.	.	.
hvd.32044087462883	8175	1	Put	put	VB
hvd.32044087462883	8175	2	onions	onion	NNS
hvd.32044087462883	8175	3	,	,	,
hvd.32044087462883	8175	4	carrots	carrot	NNS
hvd.32044087462883	8175	5	,	,	,
hvd.32044087462883	8175	6	parsley	parsley	NN
hvd.32044087462883	8175	7	,	,	,
hvd.32044087462883	8175	8	&	&	CC
hvd.32044087462883	8175	9	c.	c.	NNP
hvd.32044087462883	8175	10	into	into	IN
hvd.32044087462883	8175	11	the	the	DT
hvd.32044087462883	8175	12	stew	stew	NN
hvd.32044087462883	8175	13	-	-	HYPH
hvd.32044087462883	8175	14	pan	pan	NN
hvd.32044087462883	8175	15	,	,	,
hvd.32044087462883	8175	16	and	and	CC
hvd.32044087462883	8175	17	a	a	DT
hvd.32044087462883	8175	18	little	little	JJ
hvd.32044087462883	8175	19	Espagnole	Espagnole	NNP
hvd.32044087462883	8175	20	or	or	CC
hvd.32044087462883	8175	21	roux	roux	NN
hvd.32044087462883	8175	22	.	.	.
hvd.32044087462883	8176	1	Cook	cook	VB
hvd.32044087462883	8176	2	slowly	slowly	RB
hvd.32044087462883	8176	3	;	;	:
hvd.32044087462883	8176	4	serve	serve	VB
hvd.32044087462883	8176	5	with	with	IN
hvd.32044087462883	8176	6	or	or	CC
hvd.32044087462883	8176	7	over	over	IN
hvd.32044087462883	8176	8	sorrel	sorrel	JJ
hvd.32044087462883	8176	9	,	,	,
hvd.32044087462883	8176	10	spinage	spinage	NN
hvd.32044087462883	8176	11	,	,	,
hvd.32044087462883	8176	12	or	or	CC
hvd.32044087462883	8176	13	a	a	DT
hvd.32044087462883	8176	14	purée	purée	NN
hvd.32044087462883	8176	15	of	of	IN
hvd.32044087462883	8176	16	onions	onion	NNS
hvd.32044087462883	8176	17	.	.	.
hvd.32044087462883	8177	1	A	a	DT
hvd.32044087462883	8177	2	Purée	purée	NN
hvd.32044087462883	8177	3	of	of	IN
hvd.32044087462883	8177	4	onions	onion	NNS
hvd.32044087462883	8177	5	,	,	,
hvd.32044087462883	8177	6	turnips	turnip	NNS
hvd.32044087462883	8177	7	,	,	,
hvd.32044087462883	8177	8	mushrooms	mushroom	NNS
hvd.32044087462883	8177	9	,	,	,
hvd.32044087462883	8177	10	&	&	CC
hvd.32044087462883	8177	11	c.	c.	NNP
hvd.32044087462883	8177	12	,	,	,
hvd.32044087462883	8177	13	is	be	VBZ
hvd.32044087462883	8177	14	a	a	DT
hvd.32044087462883	8177	15	pulpy	pulpy	JJ
hvd.32044087462883	8177	16	mash	mash	NN
hvd.32044087462883	8177	17	or	or	CC
hvd.32044087462883	8177	18	sauce	sauce	NN
hvd.32044087462883	8177	19	of	of	IN
hvd.32044087462883	8177	20	the	the	DT
hvd.32044087462883	8177	21	vegetable	vegetable	NN
hvd.32044087462883	8177	22	specified	specify	VBN
hvd.32044087462883	8177	23	,	,	,
hvd.32044087462883	8177	24	thinned	thin	VBN
hvd.32044087462883	8177	25	with	with	IN
hvd.32044087462883	8177	26	boiling	boil	VBG
hvd.32044087462883	8177	27	cream	cream	NN
hvd.32044087462883	8177	28	or	or	CC
hvd.32044087462883	8177	29	gravy	gravy	NN
hvd.32044087462883	8177	30	.	.	.
hvd.32044087462883	8178	1	629	629	CD
hvd.32044087462883	8178	2	.	.	.
hvd.32044087462883	8179	1	Grenadins	Grenadins	NNP
hvd.32044087462883	8179	2	de	de	NNP
hvd.32044087462883	8179	3	Veau,-	Veau,-	NNP
hvd.32044087462883	8179	4	Veal	Veal	NNP
hvd.32044087462883	8179	5	Grenadins	Grenadins	NNP
hvd.32044087462883	8179	6	.	.	.
hvd.32044087462883	8180	1	These	these	DT
hvd.32044087462883	8180	2	are	be	VBP
hvd.32044087462883	8180	3	small	small	JJ
hvd.32044087462883	8180	4	slices	slice	NNS
hvd.32044087462883	8180	5	from	from	IN
hvd.32044087462883	8180	6	the	the	DT
hvd.32044087462883	8180	7	fillet	fillet	NN
hvd.32044087462883	8180	8	about	about	IN
hvd.32044087462883	8180	9	an	an	DT
hvd.32044087462883	8180	10	inch	inch	NN
hvd.32044087462883	8180	11	thick	thick	JJ
hvd.32044087462883	8180	12	,	,	,
hvd.32044087462883	8180	13	flat-	flat-	JJ
hvd.32044087462883	8180	14	tened	tened	JJ
hvd.32044087462883	8180	15	,	,	,
hvd.32044087462883	8180	16	and	and	CC
hvd.32044087462883	8180	17	one	one	CD
hvd.32044087462883	8180	18	piece	piece	NN
hvd.32044087462883	8180	19	being	be	VBG
hvd.32044087462883	8180	20	cut	cut	VBN
hvd.32044087462883	8180	21	round	round	RB
hvd.32044087462883	8180	22	,	,	,
hvd.32044087462883	8180	23	the	the	DT
hvd.32044087462883	8180	24	others	other	NNS
hvd.32044087462883	8180	25	must	must	MD
hvd.32044087462883	8180	26	be	be	VB
hvd.32044087462883	8180	27	shaped	shape	VBN
hvd.32044087462883	8180	28	as	as	IN
hvd.32044087462883	8180	29	lozenges	lozenge	NNS
hvd.32044087462883	8180	30	to	to	TO
hvd.32044087462883	8180	31	lie	lie	VB
hvd.32044087462883	8180	32	round	round	IN
hvd.32044087462883	8180	33	this	this	DT
hvd.32044087462883	8180	34	centre	centre	NN
hvd.32044087462883	8180	35	.	.	.
hvd.32044087462883	8181	1	Lard	lard	NN
hvd.32044087462883	8181	2	them	-PRON-	PRP
hvd.32044087462883	8181	3	,	,	,
hvd.32044087462883	8181	4	stew	stew	VB
hvd.32044087462883	8181	5	them	-PRON-	PRP
hvd.32044087462883	8181	6	in	in	IN
hvd.32044087462883	8181	7	a	a	DT
hvd.32044087462883	8181	8	pan	pan	NN
hvd.32044087462883	8181	9	lined	line	VBN
hvd.32044087462883	8181	10	with	with	IN
hvd.32044087462883	8181	11	bacon	bacon	NN
hvd.32044087462883	8181	12	,	,	,
hvd.32044087462883	8181	13	and	and	CC
hvd.32044087462883	8181	14	trimmings	trimming	NNS
hvd.32044087462883	8181	15	of	of	IN
hvd.32044087462883	8181	16	veal	veal	NN
hvd.32044087462883	8181	17	:	:	:
hvd.32044087462883	8181	18	season	season	NN
hvd.32044087462883	8181	19	as	as	IN
hvd.32044087462883	8181	20	above	above	RB
hvd.32044087462883	8181	21	;	;	:
hvd.32044087462883	8181	22	put	put	VB
hvd.32044087462883	8181	23	fire	fire	NN
hvd.32044087462883	8181	24	over	over	IN
hvd.32044087462883	8181	25	the	the	DT
hvd.32044087462883	8181	26	pan	pan	NN
hvd.32044087462883	8181	27	.	.	.
hvd.32044087462883	8182	1	Serve	serve	VB
hvd.32044087462883	8182	2	on	on	IN
hvd.32044087462883	8182	3	a	a	DT
hvd.32044087462883	8182	4	purée	purée	NN
hvd.32044087462883	8182	5	of	of	IN
hvd.32044087462883	8182	6	mushrooms	mushroom	NNS
hvd.32044087462883	8182	7	,	,	,
hvd.32044087462883	8182	8	or	or	CC
hvd.32044087462883	8182	9	with	with	IN
hvd.32044087462883	8182	10	sorrel	sorrel	NN
hvd.32044087462883	8182	11	,	,	,
hvd.32044087462883	8182	12	or	or	CC
hvd.32044087462883	8182	13	endive	endive	NN
hvd.32044087462883	8182	14	,	,	,
hvd.32044087462883	8182	15	dishing	dish	VBG
hvd.32044087462883	8182	16	the	the	DT
hvd.32044087462883	8182	17	grenadins	grenadin	NNS
hvd.32044087462883	8182	18	with	with	IN
hvd.32044087462883	8182	19	their	-PRON-	PRP$
hvd.32044087462883	8182	20	points	point	NNS
hvd.32044087462883	8182	21	to	to	IN
hvd.32044087462883	8182	22	the	the	DT
hvd.32044087462883	8182	23	centre	centre	NN
hvd.32044087462883	8182	24	where	where	WRB
hvd.32044087462883	8182	25	the	the	DT
hvd.32044087462883	8182	26	round	round	JJ
hvd.32044087462883	8182	27	piece	piece	NN
hvd.32044087462883	8182	28	is	be	VBZ
hvd.32044087462883	8182	29	laid	lay	VBN
hvd.32044087462883	8182	30	.	.	.
hvd.32044087462883	8183	1	See	see	VB
hvd.32044087462883	8183	2	No	no	UH
hvd.32044087462883	8183	3	.	.	.
hvd.32044087462883	8184	1	442	442	CD
hvd.32044087462883	8184	2	.	.	.
hvd.32044087462883	8185	1	629	629	LS
hvd.32044087462883	8185	2	.	.	.
hvd.32044087462883	8185	3	”	"	''
hvd.32044087462883	8185	4	Tendrons	Tendrons	NNP
hvd.32044087462883	8185	5	de	de	NNP
hvd.32044087462883	8185	6	Veau	Veau	NNP
hvd.32044087462883	8185	7	-	-	HYPH
hvd.32044087462883	8185	8	Or	or	CC
hvd.32044087462883	8185	9	gristles	gristle	NNS
hvd.32044087462883	8185	10	cut	cut	VBN
hvd.32044087462883	8185	11	out	out	IN
hvd.32044087462883	8185	12	of	of	IN
hvd.32044087462883	8185	13	the	the	DT
hvd.32044087462883	8185	14	breast	breast	NN
hvd.32044087462883	8185	15	of	of	IN
hvd.32044087462883	8185	16	veal	veal	NN
hvd.32044087462883	8185	17	-	-	:
hvd.32044087462883	8185	18	make	make	VBP
hvd.32044087462883	8185	19	a	a	DT
hvd.32044087462883	8185	20	nice	nice	JJ
hvd.32044087462883	8185	21	and	and	CC
hvd.32044087462883	8185	22	favourite	favourite	JJ
hvd.32044087462883	8185	23	French	french	JJ
hvd.32044087462883	8185	24	dish	dish	NN
hvd.32044087462883	8185	25	,	,	,
hvd.32044087462883	8185	26	and	and	CC
hvd.32044087462883	8185	27	are	be	VBP
hvd.32044087462883	8185	28	now	now	RB
hvd.32044087462883	8185	29	common	common	JJ
hvd.32044087462883	8185	30	at	at	IN
hvd.32044087462883	8185	31	refined	refined	JJ
hvd.32044087462883	8185	32	tables	table	NNS
hvd.32044087462883	8185	33	in	in	IN
hvd.32044087462883	8185	34	England	England	NNP
hvd.32044087462883	8185	35	.	.	.
hvd.32044087462883	8186	1	The	the	DT
hvd.32044087462883	8186	2	tendrons	tendron	NNS
hvd.32044087462883	8186	3	are	be	VBP
hvd.32044087462883	8186	4	cut	cut	VBN
hvd.32044087462883	8186	5	from	from	IN
hvd.32044087462883	8186	6	one	one	CD
hvd.32044087462883	8186	7	or	or	CC
hvd.32044087462883	8186	8	two	two	CD
hvd.32044087462883	8186	9	breasts	breast	NNS
hvd.32044087462883	8186	10	of	of	IN
hvd.32044087462883	8186	11	veal	veal	NN
hvd.32044087462883	8186	12	,	,	,
hvd.32044087462883	8186	13	stewed	stew	VBN
hvd.32044087462883	8186	14	in	in	IN
hvd.32044087462883	8186	15	white	white	JJ
hvd.32044087462883	8186	16	or	or	CC
hvd.32044087462883	8186	17	brown	brown	JJ
hvd.32044087462883	8186	18	rich	rich	JJ
hvd.32044087462883	8186	19	stock	stock	NN
hvd.32044087462883	8186	20	,	,	,
hvd.32044087462883	8186	21	with	with	IN
hvd.32044087462883	8186	22	herbs	herb	NNS
hvd.32044087462883	8186	23	and	and	CC
hvd.32044087462883	8186	24	seasonings	seasoning	NNS
hvd.32044087462883	8186	25	;	;	,
hvd.32044087462883	8186	26	allowed	allow	VBN
hvd.32044087462883	8186	27	to	to	TO
hvd.32044087462883	8186	28	cool	cool	VB
hvd.32044087462883	8186	29	,	,	,
hvd.32044087462883	8186	30	and	and	CC
hvd.32044087462883	8186	31	cut	cut	VBD
hvd.32044087462883	8186	32	into	into	IN
hvd.32044087462883	8186	33	different	different	JJ
hvd.32044087462883	8186	34	shapes	shape	NNS
hvd.32044087462883	8186	35	,	,	,
hvd.32044087462883	8186	36	as	as	IN
hvd.32044087462883	8186	37	ovals	oval	NNS
hvd.32044087462883	8186	38	,	,	,
hvd.32044087462883	8186	39	diamonds	diamond	NNS
hvd.32044087462883	8186	40	,	,	,
hvd.32044087462883	8186	41	oysters	oyster	NNS
hvd.32044087462883	8186	42	.	.	.
hvd.32044087462883	8187	1	The	the	DT
hvd.32044087462883	8187	2	following	follow	VBG
hvd.32044087462883	8187	3	we	-PRON-	PRP
hvd.32044087462883	8187	4	consider	consider	VBP
hvd.32044087462883	8187	5	the	the	DT
hvd.32044087462883	8187	6	best	good	JJS
hvd.32044087462883	8187	7	mode	mode	NN
hvd.32044087462883	8187	8	of	of	IN
hvd.32044087462883	8187	9	cooking	cooking	NN
hvd.32044087462883	8187	10	:	:	:
hvd.32044087462883	8187	11	-The	-the	WDT
hvd.32044087462883	8187	12	tendrons	tendron	NNS
hvd.32044087462883	8187	13	lie	lie	VBP
hvd.32044087462883	8187	14	round	round	IN
hvd.32044087462883	8187	15	the	the	DT
hvd.32044087462883	8187	16	front	front	NN
hvd.32044087462883	8187	17	of	of	IN
hvd.32044087462883	8187	18	the	the	DT
hvd.32044087462883	8187	19	breast	breast	NN
hvd.32044087462883	8187	20	;	;	:
hvd.32044087462883	8187	21	cut	cut	VBD
hvd.32044087462883	8187	22	them	-PRON-	PRP
hvd.32044087462883	8187	23	neatly	neatly	RB
hvd.32044087462883	8187	24	out	out	RP
hvd.32044087462883	8187	25	,	,	,
hvd.32044087462883	8187	26	not	not	RB
hvd.32044087462883	8187	27	to	to	TO
hvd.32044087462883	8187	28	spoil	spoil	VB
hvd.32044087462883	8187	29	the	the	DT
hvd.32044087462883	8187	30	joint	joint	NN
hvd.32044087462883	8187	31	for	for	IN
hvd.32044087462883	8187	32	roasting	roasting	NN
hvd.32044087462883	8187	33	or	or	CC
hvd.32044087462883	8187	34	stewing	stewing	NN
hvd.32044087462883	8187	35	.	.	.
hvd.32044087462883	8188	1	Put	put	VB
hvd.32044087462883	8188	2	them	-PRON-	PRP
hvd.32044087462883	8188	3	into	into	IN
hvd.32044087462883	8188	4	a	a	DT
hvd.32044087462883	8188	5	deep	deep	JJ
hvd.32044087462883	8188	6	small	small	JJ
hvd.32044087462883	8188	7	stew	stew	NN
hvd.32044087462883	8188	8	-	-	HYPH
hvd.32044087462883	8188	9	pan	pan	NN
hvd.32044087462883	8188	10	,	,	,
hvd.32044087462883	8188	11	with	with	IN
hvd.32044087462883	8188	12	two	two	CD
hvd.32044087462883	8188	13	carrots	carrot	NNS
hvd.32044087462883	8188	14	,	,	,
hvd.32044087462883	8188	15	three	three	CD
hvd.32044087462883	8188	16	onions	onion	NNS
hvd.32044087462883	8188	17	,	,	,
hvd.32044087462883	8188	18	a	a	DT
hvd.32044087462883	8188	19	bay	bay	NN
hvd.32044087462883	8188	20	-	-	HYPH
hvd.32044087462883	8188	21	leaf	leaf	NN
hvd.32044087462883	8188	22	,	,	,
hvd.32044087462883	8188	23	some	some	DT
hvd.32044087462883	8188	24	slices	slice	NNS
hvd.32044087462883	8188	25	of	of	IN
hvd.32044087462883	8188	26	lemon	lemon	NN
hvd.32044087462883	8188	27	,	,	,
hvd.32044087462883	8188	28	and	and	CC
hvd.32044087462883	8188	29	cloves	clove	NNS
hvd.32044087462883	8188	30	,	,	,
hvd.32044087462883	8188	31	(	(	-LRB-
hvd.32044087462883	8188	32	if	if	IN
hvd.32044087462883	8188	33	you	-PRON-	PRP
hvd.32044087462883	8188	34	like	like	VBP
hvd.32044087462883	8188	35	,	,	,
hvd.32044087462883	8188	36	)	)	-RRB-
hvd.32044087462883	8188	37	and	and	CC
hvd.32044087462883	8188	38	a	a	DT
hvd.32044087462883	8188	39	small	small	JJ
hvd.32044087462883	8188	40	fagot	fagot	NN
hvd.32044087462883	8188	41	of	of	IN
hvd.32044087462883	8188	42	sweet	sweet	JJ
hvd.32044087462883	8188	43	herbs	herb	NNS
hvd.32044087462883	8188	44	and	and	CC
hvd.32044087462883	8188	45	parsley	parsley	NN
hvd.32044087462883	8188	46	.	.	.
hvd.32044087462883	8189	1	Moisten	moisten	VB
hvd.32044087462883	8189	2	with	with	IN
hvd.32044087462883	8189	3	a	a	DT
hvd.32044087462883	8189	4	pint	pint	NN
hvd.32044087462883	8189	5	of	of	IN
hvd.32044087462883	8189	6	good	good	JJ
hvd.32044087462883	8189	7	stock	stock	NN
hvd.32044087462883	8189	8	,	,	,
hvd.32044087462883	8189	9	and	and	CC
hvd.32044087462883	8189	10	simmer	simmer	VB
hvd.32044087462883	8189	11	for	for	IN
hvd.32044087462883	8189	12	two	two	CD
hvd.32044087462883	8189	13	or	or	CC
hvd.32044087462883	8189	14	three	three	CD
hvd.32044087462883	8189	15	hours	hour	NNS
hvd.32044087462883	8189	16	till	till	IN
hvd.32044087462883	8189	17	the	the	DT
hvd.32044087462883	8189	18	point	point	NN
hvd.32044087462883	8189	19	of	of	IN
hvd.32044087462883	8189	20	a	a	DT
hvd.32044087462883	8189	21	knife	knife	NN
hvd.32044087462883	8189	22	will	will	MD
hvd.32044087462883	8189	23	easily	easily	RB
hvd.32044087462883	8189	24	enter	enter	VB
hvd.32044087462883	8189	25	the	the	DT
hvd.32044087462883	8189	26	meat	meat	NN
hvd.32044087462883	8189	27	.	.	.
hvd.32044087462883	8190	1	Lift	lift	VB
hvd.32044087462883	8190	2	them	-PRON-	PRP
hvd.32044087462883	8190	3	,	,	,
hvd.32044087462883	8190	4	and	and	CC
hvd.32044087462883	8190	5	pull	pull	VB
hvd.32044087462883	8190	6	out	out	RP
hvd.32044087462883	8190	7	any	any	DT
hvd.32044087462883	8190	8	bones	bone	NNS
hvd.32044087462883	8190	9	or	or	CC
hvd.32044087462883	8190	10	hard	hard	JJ
hvd.32044087462883	8190	11	parts	part	NNS
hvd.32044087462883	8190	12	MADE	made	RB
hvd.32044087462883	8190	13	-	-	HYPH
hvd.32044087462883	8190	14	DISHES	dish	NNS
hvd.32044087462883	8190	15	OF	of	IN
hvd.32044087462883	8190	16	VEAL	VEAL	NNS
hvd.32044087462883	8190	17	.	.	.
hvd.32044087462883	8191	1	391	391	CD
hvd.32044087462883	8191	2	remaining	remain	VBG
hvd.32044087462883	8191	3	.	.	.
hvd.32044087462883	8192	1	Press	press	VB
hvd.32044087462883	8192	2	them	-PRON-	PRP
hvd.32044087462883	8192	3	between	between	IN
hvd.32044087462883	8192	4	two	two	CD
hvd.32044087462883	8192	5	trenchers	trencher	NNS
hvd.32044087462883	8192	6	on	on	IN
hvd.32044087462883	8192	7	which	which	WDT
hvd.32044087462883	8192	8	a	a	DT
hvd.32044087462883	8192	9	weight	weight	NN
hvd.32044087462883	8192	10	is	be	VBZ
hvd.32044087462883	8192	11	laid	lay	VBN
hvd.32044087462883	8192	12	,	,	,
hvd.32044087462883	8192	13	and	and	CC
hvd.32044087462883	8192	14	when	when	WRB
hvd.32044087462883	8192	15	cold	cold	JJ
hvd.32044087462883	8192	16	cut	cut	VBD
hvd.32044087462883	8192	17	them	-PRON-	PRP
hvd.32044087462883	8192	18	into	into	IN
hvd.32044087462883	8192	19	the	the	DT
hvd.32044087462883	8192	20	shape	shape	NN
hvd.32044087462883	8192	21	you	-PRON-	PRP
hvd.32044087462883	8192	22	want	want	VBP
hvd.32044087462883	8192	23	,	,	,
hvd.32044087462883	8192	24	but	but	CC
hvd.32044087462883	8192	25	let	let	VB
hvd.32044087462883	8192	26	it	-PRON-	PRP
hvd.32044087462883	8192	27	not	not	RB
hvd.32044087462883	8192	28	be	be	VB
hvd.32044087462883	8192	29	above	above	IN
hvd.32044087462883	8192	30	an	an	DT
hvd.32044087462883	8192	31	inch	inch	NN
hvd.32044087462883	8192	32	and	and	CC
hvd.32044087462883	8192	33	a	a	DT
hvd.32044087462883	8192	34	half	half	NN
hvd.32044087462883	8192	35	in	in	IN
hvd.32044087462883	8192	36	size	size	NN
hvd.32044087462883	8192	37	.	.	.
hvd.32044087462883	8193	1	Egg	egg	NN
hvd.32044087462883	8193	2	and	and	CC
hvd.32044087462883	8193	3	crumb	crumb	VB
hvd.32044087462883	8193	4	the	the	DT
hvd.32044087462883	8193	5	bits	bit	NNS
hvd.32044087462883	8193	6	,	,	,
hvd.32044087462883	8193	7	and	and	CC
hvd.32044087462883	8193	8	fry	fry	VB
hvd.32044087462883	8193	9	them	-PRON-	PRP
hvd.32044087462883	8193	10	in	in	IN
hvd.32044087462883	8193	11	a	a	DT
hvd.32044087462883	8193	12	sauté-	sauté-	NN
hvd.32044087462883	8193	13	pan	pan	NN
hvd.32044087462883	8193	14	,	,	,
hvd.32044087462883	8193	15	of	of	IN
hvd.32044087462883	8193	16	a	a	DT
hvd.32044087462883	8193	17	golden	golden	JJ
hvd.32044087462883	8193	18	brown	brown	NN
hvd.32044087462883	8193	19	;	;	:
hvd.32044087462883	8193	20	and	and	CC
hvd.32044087462883	8193	21	serve	serve	VB
hvd.32044087462883	8193	22	with	with	IN
hvd.32044087462883	8193	23	a	a	DT
hvd.32044087462883	8193	24	sauce	sauce	NN
hvd.32044087462883	8193	25	made	make	VBN
hvd.32044087462883	8193	26	of	of	IN
hvd.32044087462883	8193	27	six	six	CD
hvd.32044087462883	8193	28	spoonfuls	spoonful	NNS
hvd.32044087462883	8193	29	of	of	IN
hvd.32044087462883	8193	30	white	white	JJ
hvd.32044087462883	8193	31	stock	stock	NN
hvd.32044087462883	8193	32	,	,	,
hvd.32044087462883	8193	33	two	two	CD
hvd.32044087462883	8193	34	of	of	IN
hvd.32044087462883	8193	35	chopped	chop	VBN
hvd.32044087462883	8193	36	mushrooms	mushroom	NNS
hvd.32044087462883	8193	37	,	,	,
hvd.32044087462883	8193	38	and	and	CC
hvd.32044087462883	8193	39	an	an	DT
hvd.32044087462883	8193	40	onion	onion	NN
hvd.32044087462883	8193	41	parboiled	parboil	VBN
hvd.32044087462883	8193	42	and	and	CC
hvd.32044087462883	8193	43	chopped	chop	VBN
hvd.32044087462883	8193	44	,	,	,
hvd.32044087462883	8193	45	with	with	IN
hvd.32044087462883	8193	46	salt	salt	NN
hvd.32044087462883	8193	47	and	and	CC
hvd.32044087462883	8193	48	pepper	pepper	NN
hvd.32044087462883	8193	49	to	to	TO
hvd.32044087462883	8193	50	taste	taste	VB
hvd.32044087462883	8193	51	.	.	.
hvd.32044087462883	8194	1	A	a	DT
hvd.32044087462883	8194	2	glass	glass	NN
hvd.32044087462883	8194	3	of	of	IN
hvd.32044087462883	8194	4	white	white	JJ
hvd.32044087462883	8194	5	wine	wine	NN
hvd.32044087462883	8194	6	may	may	MD
hvd.32044087462883	8194	7	be	be	VB
hvd.32044087462883	8194	8	put	put	VBN
hvd.32044087462883	8194	9	to	to	IN
hvd.32044087462883	8194	10	the	the	DT
hvd.32044087462883	8194	11	sauce	sauce	NN
hvd.32044087462883	8194	12	,	,	,
hvd.32044087462883	8194	13	which	which	WDT
hvd.32044087462883	8194	14	may	may	MD
hvd.32044087462883	8194	15	be	be	VB
hvd.32044087462883	8194	16	thickened	thicken	VBN
hvd.32044087462883	8194	17	with	with	IN
hvd.32044087462883	8194	18	yolk	yolk	NN
hvd.32044087462883	8194	19	of	of	IN
hvd.32044087462883	8194	20	egg	egg	NN
hvd.32044087462883	8194	21	,	,	,
hvd.32044087462883	8194	22	and	and	CC
hvd.32044087462883	8194	23	improved	improve	VBN
hvd.32044087462883	8194	24	by	by	IN
hvd.32044087462883	8194	25	cream	cream	NN
hvd.32044087462883	8194	26	.	.	.
hvd.32044087462883	8195	1	Tendrons	tendron	NNS
hvd.32044087462883	8195	2	are	be	VBP
hvd.32044087462883	8195	3	dressed	dress	VBN
hvd.32044087462883	8195	4	and	and	CC
hvd.32044087462883	8195	5	dished	dish	VBN
hvd.32044087462883	8195	6	under	under	IN
hvd.32044087462883	8195	7	various	various	JJ
hvd.32044087462883	8195	8	names	name	NNS
hvd.32044087462883	8195	9	.	.	.
hvd.32044087462883	8196	1	Our	-PRON-	PRP$
hvd.32044087462883	8196	2	No	no	NN
hvd.32044087462883	8196	3	.	.	.
hvd.32044087462883	8197	1	639	639	CD
hvd.32044087462883	8197	2	is	be	VBZ
hvd.32044087462883	8197	3	a	a	DT
hvd.32044087462883	8197	4	very	very	RB
hvd.32044087462883	8197	5	good	good	JJ
hvd.32044087462883	8197	6	mode	mode	NN
hvd.32044087462883	8197	7	.	.	.
hvd.32044087462883	8198	1	They	-PRON-	PRP
hvd.32044087462883	8198	2	may	may	MD
hvd.32044087462883	8198	3	be	be	VB
hvd.32044087462883	8198	4	dished	dish	VBN
hvd.32044087462883	8198	5	upon	upon	IN
hvd.32044087462883	8198	6	a	a	DT
hvd.32044087462883	8198	7	potato	potato	NN
hvd.32044087462883	8198	8	-	-	HYPH
hvd.32044087462883	8198	9	paste	paste	NN
hvd.32044087462883	8198	10	border	border	NN
hvd.32044087462883	8198	11	,	,	,
hvd.32044087462883	8198	12	or	or	CC
hvd.32044087462883	8198	13	with	with	IN
hvd.32044087462883	8198	14	sippets	sippet	NNS
hvd.32044087462883	8198	15	fried	fry	VBN
hvd.32044087462883	8198	16	and	and	CC
hvd.32044087462883	8198	17	glazed	glaze	VBN
hvd.32044087462883	8198	18	,	,	,
hvd.32044087462883	8198	19	or	or	CC
hvd.32044087462883	8198	20	not	not	RB
hvd.32044087462883	8198	21	.	.	.
hvd.32044087462883	8199	1	They	-PRON-	PRP
hvd.32044087462883	8199	2	are	be	VBP
hvd.32044087462883	8199	3	also	also	RB
hvd.32044087462883	8199	4	served	serve	VBN
hvd.32044087462883	8199	5	cold	cold	JJ
hvd.32044087462883	8199	6	,	,	,
hvd.32044087462883	8199	7	over	over	IN
hvd.32044087462883	8199	8	different	different	JJ
hvd.32044087462883	8199	9	sauces	sauce	NNS
hvd.32044087462883	8199	10	,	,	,
hvd.32044087462883	8199	11	as	as	IN
hvd.32044087462883	8199	12	Poivrade	Poivrade	NNP
hvd.32044087462883	8199	13	or	or	CC
hvd.32044087462883	8199	14	Pauvre	Pauvre	NNP
hvd.32044087462883	8199	15	Homme	Homme	NNP
hvd.32044087462883	8199	16	.	.	.
hvd.32044087462883	8200	1	We	-PRON-	PRP
hvd.32044087462883	8200	2	have	have	VBP
hvd.32044087462883	8200	3	said	say	VBN
hvd.32044087462883	8200	4	more	more	JJR
hvd.32044087462883	8200	5	of	of	IN
hvd.32044087462883	8200	6	this	this	DT
hvd.32044087462883	8200	7	pretty	pretty	JJ
hvd.32044087462883	8200	8	dish	dish	NN
hvd.32044087462883	8200	9	than	than	IN
hvd.32044087462883	8200	10	we	-PRON-	PRP
hvd.32044087462883	8200	11	should	should	MD
hvd.32044087462883	8200	12	have	have	VB
hvd.32044087462883	8200	13	done	do	VBN
hvd.32044087462883	8200	14	,	,	,
hvd.32044087462883	8200	15	if	if	IN
hvd.32044087462883	8200	16	the	the	DT
hvd.32044087462883	8200	17	ten-	ten-	NN
hvd.32044087462883	8200	18	drons	dron	NNS
hvd.32044087462883	8200	19	of	of	IN
hvd.32044087462883	8200	20	large	large	JJ
hvd.32044087462883	8200	21	veal	veal	NN
hvd.32044087462883	8200	22	were	be	VBD
hvd.32044087462883	8200	23	not	not	RB
hvd.32044087462883	8200	24	often	often	RB
hvd.32044087462883	8200	25	lost	lose	VBN
hvd.32044087462883	8200	26	by	by	IN
hvd.32044087462883	8200	27	remaining	remain	VBG
hvd.32044087462883	8200	28	under-	under-	NN
hvd.32044087462883	8200	29	done	do	VBN
hvd.32044087462883	8200	30	when	when	WRB
hvd.32044087462883	8200	31	the	the	DT
hvd.32044087462883	8200	32	brisket	brisket	NN
hvd.32044087462883	8200	33	is	be	VBZ
hvd.32044087462883	8200	34	stewed	stew	VBN
hvd.32044087462883	8200	35	;	;	:
hvd.32044087462883	8200	36	which	which	WDT
hvd.32044087462883	8200	37	,	,	,
hvd.32044087462883	8200	38	besides	besides	RB
hvd.32044087462883	8200	39	,	,	,
hvd.32044087462883	8200	40	cooks	cook	NNS
hvd.32044087462883	8200	41	much	much	RB
hvd.32044087462883	8200	42	better	well	JJR
hvd.32044087462883	8200	43	when	when	WRB
hvd.32044087462883	8200	44	they	-PRON-	PRP
hvd.32044087462883	8200	45	are	be	VBP
hvd.32044087462883	8200	46	cut	cut	VBN
hvd.32044087462883	8200	47	out	out	RP
hvd.32044087462883	8200	48	.	.	.
hvd.32044087462883	8201	1	629.3	629.3	CD
hvd.32044087462883	8201	2	To	to	IN
hvd.32044087462883	8201	3	Currie	Currie	NNP
hvd.32044087462883	8201	4	Calf	Calf	NNP
hvd.32044087462883	8201	5	's	's	POS
hvd.32044087462883	8201	6	Head	Head	NNP
hvd.32044087462883	8201	7	à	à	FW
hvd.32044087462883	8201	8	la	la	FW
hvd.32044087462883	8201	9	Francaise	Francaise	NNP
hvd.32044087462883	8201	10	.	.	.
hvd.32044087462883	8202	1	--	--	:
hvd.32044087462883	8202	2	Prepare	prepare	VB
hvd.32044087462883	8202	3	the	the	DT
hvd.32044087462883	8202	4	head	head	NN
hvd.32044087462883	8202	5	as	as	IN
hvd.32044087462883	8202	6	Nos	Nos	NNP
hvd.32044087462883	8202	7	.	.	.
hvd.32044087462883	8203	1	456	456	CD
hvd.32044087462883	8203	2	,	,	,
hvd.32044087462883	8203	3	457	457	CD
hvd.32044087462883	8203	4	,	,	,
hvd.32044087462883	8203	5	458	458	CD
hvd.32044087462883	8203	6	,	,	,
hvd.32044087462883	8203	7	459	459	CD
hvd.32044087462883	8203	8	.	.	.
hvd.32044087462883	8204	1	Boil	boil	VB
hvd.32044087462883	8204	2	a	a	DT
hvd.32044087462883	8204	3	pound	pound	NN
hvd.32044087462883	8204	4	of	of	IN
hvd.32044087462883	8204	5	rice	rice	NN
hvd.32044087462883	8204	6	as	as	IN
hvd.32044087462883	8204	7	for	for	IN
hvd.32044087462883	8204	8	currie	currie	NNP
hvd.32044087462883	8204	9	,	,	,
hvd.32044087462883	8204	10	and	and	CC
hvd.32044087462883	8204	11	dress	dress	VB
hvd.32044087462883	8204	12	it	-PRON-	PRP
hvd.32044087462883	8204	13	pyramidically	pyramidically	RB
hvd.32044087462883	8204	14	in	in	IN
hvd.32044087462883	8204	15	the	the	DT
hvd.32044087462883	8204	16	centre	centre	NN
hvd.32044087462883	8204	17	of	of	IN
hvd.32044087462883	8204	18	a	a	DT
hvd.32044087462883	8204	19	dish	dish	NN
hvd.32044087462883	8204	20	.	.	.
hvd.32044087462883	8205	1	Have	have	VBP
hvd.32044087462883	8205	2	ready	ready	JJ
hvd.32044087462883	8205	3	a	a	DT
hvd.32044087462883	8205	4	sauce	sauce	NN
hvd.32044087462883	8205	5	made	make	VBN
hvd.32044087462883	8205	6	of	of	IN
hvd.32044087462883	8205	7	two	two	CD
hvd.32044087462883	8205	8	acid	acid	JJ
hvd.32044087462883	8205	9	apples	apple	NNS
hvd.32044087462883	8205	10	and	and	CC
hvd.32044087462883	8205	11	four	four	CD
hvd.32044087462883	8205	12	mush-	mush-	NN
hvd.32044087462883	8205	13	rooms	room	NNS
hvd.32044087462883	8205	14	sliced	slice	VBN
hvd.32044087462883	8205	15	;	;	:
hvd.32044087462883	8205	16	a	a	DT
hvd.32044087462883	8205	17	sprig	sprig	NN
hvd.32044087462883	8205	18	of	of	IN
hvd.32044087462883	8205	19	thyme	thyme	NNS
hvd.32044087462883	8205	20	,	,	,
hvd.32044087462883	8205	21	a	a	DT
hvd.32044087462883	8205	22	few	few	JJ
hvd.32044087462883	8205	23	leaves	leave	NNS
hvd.32044087462883	8205	24	of	of	IN
hvd.32044087462883	8205	25	parsley	parsley	NN
hvd.32044087462883	8205	26	,	,	,
hvd.32044087462883	8205	27	a	a	DT
hvd.32044087462883	8205	28	blade	blade	NN
hvd.32044087462883	8205	29	of	of	IN
hvd.32044087462883	8205	30	mace	mace	NN
hvd.32044087462883	8205	31	,	,	,
hvd.32044087462883	8205	32	and	and	CC
hvd.32044087462883	8205	33	four	four	CD
hvd.32044087462883	8205	34	cloves	clove	NNS
hvd.32044087462883	8205	35	.	.	.
hvd.32044087462883	8206	1	Fry	fry	VB
hvd.32044087462883	8206	2	these	these	DT
hvd.32044087462883	8206	3	in	in	IN
hvd.32044087462883	8206	4	two	two	CD
hvd.32044087462883	8206	5	ounces	ounce	NNS
hvd.32044087462883	8206	6	of	of	IN
hvd.32044087462883	8206	7	butter	butter	NN
hvd.32044087462883	8206	8	,	,	,
hvd.32044087462883	8206	9	and	and	CC
hvd.32044087462883	8206	10	when	when	WRB
hvd.32044087462883	8206	11	browned	brown	VBN
hvd.32044087462883	8206	12	slightly	slightly	RB
hvd.32044087462883	8206	13	,	,	,
hvd.32044087462883	8206	14	rub	rub	VB
hvd.32044087462883	8206	15	to	to	IN
hvd.32044087462883	8206	16	this	this	DT
hvd.32044087462883	8206	17	a	a	DT
hvd.32044087462883	8206	18	table-	table-	JJ
hvd.32044087462883	8206	19	spoonful	spoonful	NN
hvd.32044087462883	8206	20	of	of	IN
hvd.32044087462883	8206	21	currie	currie	NNP
hvd.32044087462883	8206	22	-	-	HYPH
hvd.32044087462883	8206	23	powder	powder	NN
hvd.32044087462883	8206	24	.	.	.
hvd.32044087462883	8207	1	Stir	stir	VB
hvd.32044087462883	8207	2	well	well	RB
hvd.32044087462883	8207	3	in	in	RB
hvd.32044087462883	8207	4	,	,	,
hvd.32044087462883	8207	5	and	and	CC
hvd.32044087462883	8207	6	add	add	VB
hvd.32044087462883	8207	7	three	three	CD
hvd.32044087462883	8207	8	pints	pint	NNS
hvd.32044087462883	8207	9	of	of	IN
hvd.32044087462883	8207	10	white	white	JJ
hvd.32044087462883	8207	11	sauce	sauce	NN
hvd.32044087462883	8207	12	.	.	.
hvd.32044087462883	8208	1	Boil	boil	VB
hvd.32044087462883	8208	2	the	the	DT
hvd.32044087462883	8208	3	whole	whole	NN
hvd.32044087462883	8208	4	for	for	IN
hvd.32044087462883	8208	5	fifteen	fifteen	CD
hvd.32044087462883	8208	6	minutes	minute	NNS
hvd.32044087462883	8208	7	,	,	,
hvd.32044087462883	8208	8	strain	strain	VB
hvd.32044087462883	8208	9	into	into	IN
hvd.32044087462883	8208	10	another	another	DT
hvd.32044087462883	8208	11	stew	stew	NN
hvd.32044087462883	8208	12	-	-	HYPH
hvd.32044087462883	8208	13	pan	pan	NN
hvd.32044087462883	8208	14	,	,	,
hvd.32044087462883	8208	15	add	add	VB
hvd.32044087462883	8208	16	white	white	JJ
hvd.32044087462883	8208	17	pepper	pepper	NN
hvd.32044087462883	8208	18	,	,	,
hvd.32044087462883	8208	19	a	a	DT
hvd.32044087462883	8208	20	little	little	JJ
hvd.32044087462883	8208	21	cayenne	cayenne	NN
hvd.32044087462883	8208	22	,	,	,
hvd.32044087462883	8208	23	and	and	CC
hvd.32044087462883	8208	24	salt	salt	NN
hvd.32044087462883	8208	25	,	,	,
hvd.32044087462883	8208	26	and	and	CC
hvd.32044087462883	8208	27	pour	pour	VB
hvd.32044087462883	8208	28	it	-PRON-	PRP
hvd.32044087462883	8208	29	hot	hot	JJ
hvd.32044087462883	8208	30	over	over	IN
hvd.32044087462883	8208	31	the	the	DT
hvd.32044087462883	8208	32	hash	hash	NN
hvd.32044087462883	8208	33	of	of	IN
hvd.32044087462883	8208	34	the	the	DT
hvd.32044087462883	8208	35	head	head	NN
hvd.32044087462883	8208	36	kept	keep	VBD
hvd.32044087462883	8208	37	warm	warm	JJ
hvd.32044087462883	8208	38	.	.	.
hvd.32044087462883	8209	1	Serve	serve	VB
hvd.32044087462883	8209	2	the	the	DT
hvd.32044087462883	8209	3	pyramid	pyramid	NN
hvd.32044087462883	8209	4	of	of	IN
hvd.32044087462883	8209	5	rice	rice	NN
hvd.32044087462883	8209	6	,	,	,
hvd.32044087462883	8209	7	with	with	IN
hvd.32044087462883	8209	8	the	the	DT
hvd.32044087462883	8209	9	top	top	NN
hvd.32044087462883	8209	10	flattened	flatten	VBN
hvd.32044087462883	8209	11	into	into	IN
hvd.32044087462883	8209	12	a	a	DT
hvd.32044087462883	8209	13	well	well	NN
hvd.32044087462883	8209	14	,	,	,
hvd.32044087462883	8209	15	in	in	IN
hvd.32044087462883	8209	16	which	which	WDT
hvd.32044087462883	8209	17	the	the	DT
hvd.32044087462883	8209	18	brains	brain	NNS
hvd.32044087462883	8209	19	,	,	,
hvd.32044087462883	8209	20	cooked	cook	VBN
hvd.32044087462883	8209	21	as	as	IN
hvd.32044087462883	8209	22	No	no	UH
hvd.32044087462883	8209	23	.	.	.
hvd.32044087462883	8210	1	631	631	CD
hvd.32044087462883	8210	2	,	,	,
hvd.32044087462883	8210	3	are	be	VBP
hvd.32044087462883	8210	4	laid	lay	VBN
hvd.32044087462883	8210	5	.	.	.
hvd.32044087462883	8211	1	For	for	IN
hvd.32044087462883	8211	2	Indians	Indians	NNPS
hvd.32044087462883	8211	3	,	,	,
hvd.32044087462883	8211	4	and	and	CC
hvd.32044087462883	8211	5	others	other	NNS
hvd.32044087462883	8211	6	,	,	,
hvd.32044087462883	8211	7	more	more	JJR
hvd.32044087462883	8211	8	currie	currie	NNP
hvd.32044087462883	8211	9	-	-	HYPH
hvd.32044087462883	8211	10	pow-	pow-	NNP
hvd.32044087462883	8211	11	der	der	NNP
hvd.32044087462883	8211	12	or	or	CC
hvd.32044087462883	8211	13	currie	currie	NNP
hvd.32044087462883	8211	14	-	-	HYPH
hvd.32044087462883	8211	15	paste	paste	NN
hvd.32044087462883	8211	16	will	will	MD
hvd.32044087462883	8211	17	be	be	VB
hvd.32044087462883	8211	18	required	require	VBN
hvd.32044087462883	8211	19	,	,	,
hvd.32044087462883	8211	20	and	and	CC
hvd.32044087462883	8211	21	many	many	JJ
hvd.32044087462883	8211	22	will	will	MD
hvd.32044087462883	8211	23	prefer	prefer	VB
hvd.32044087462883	8211	24	brown	brown	JJ
hvd.32044087462883	8211	25	to	to	IN
hvd.32044087462883	8211	26	white	white	JJ
hvd.32044087462883	8211	27	sauce	sauce	NN
hvd.32044087462883	8211	28	.	.	.
hvd.32044087462883	8212	1	Instead	instead	RB
hvd.32044087462883	8212	2	of	of	IN
hvd.32044087462883	8212	3	mushrooms	mushroom	NNS
hvd.32044087462883	8212	4	,	,	,
hvd.32044087462883	8212	5	rasped	rasp	VBD
hvd.32044087462883	8212	6	cocoa	cocoa	NN
hvd.32044087462883	8212	7	-	-	HYPH
hvd.32044087462883	8212	8	nut	nut	NN
hvd.32044087462883	8212	9	may	may	MD
hvd.32044087462883	8212	10	be	be	VB
hvd.32044087462883	8212	11	put	put	VBN
hvd.32044087462883	8212	12	in	in	RP
hvd.32044087462883	8212	13	with	with	IN
hvd.32044087462883	8212	14	the	the	DT
hvd.32044087462883	8212	15	meat	meat	NN
hvd.32044087462883	8212	16	.	.	.
hvd.32044087462883	8213	1	630	630	CD
hvd.32044087462883	8213	2	.	.	.
hvd.32044087462883	8214	1	Calf	Calf	NNP
hvd.32044087462883	8214	2	's	's	POS
hvd.32044087462883	8214	3	Brains	brain	NNS
hvd.32044087462883	8214	4	à	à	NNP
hvd.32044087462883	8214	5	la	la	NNP
hvd.32044087462883	8214	6	Ravigote	Ravigote	NNP
hvd.32044087462883	8214	7	.	.	.
hvd.32044087462883	8215	1	*	*	NFP
hvd.32044087462883	8215	2	-Skin	-Skin	NFP
hvd.32044087462883	8215	3	the	the	DT
hvd.32044087462883	8215	4	brains	brain	NNS
hvd.32044087462883	8215	5	,	,	,
hvd.32044087462883	8215	6	and	and	CC
hvd.32044087462883	8215	7	carefully	carefully	RB
hvd.32044087462883	8215	8	remove	remove	VB
hvd.32044087462883	8215	9	all	all	PDT
hvd.32044087462883	8215	10	the	the	DT
hvd.32044087462883	8215	11	fibres	fibre	NNS
hvd.32044087462883	8215	12	.	.	.
hvd.32044087462883	8216	1	Soak	soak	VB
hvd.32044087462883	8216	2	them	-PRON-	PRP
hvd.32044087462883	8216	3	in	in	IN
hvd.32044087462883	8216	4	several	several	JJ
hvd.32044087462883	8216	5	*	*	NFP
hvd.32044087462883	8216	6	We	-PRON-	PRP
hvd.32044087462883	8216	7	do	do	VBP
hvd.32044087462883	8216	8	not	not	RB
hvd.32044087462883	8216	9	conceive	conceive	VB
hvd.32044087462883	8216	10	these	these	DT
hvd.32044087462883	8216	11	dishes	dish	NNS
hvd.32044087462883	8216	12	as	as	IN
hvd.32044087462883	8216	13	of	of	IN
hvd.32044087462883	8216	14	much	much	JJ
hvd.32044087462883	8216	15	importance	importance	NN
hvd.32044087462883	8216	16	;	;	:
hvd.32044087462883	8216	17	but	but	CC
hvd.32044087462883	8216	18	wbere	wbere	RB
hvd.32044087462883	8216	19	there	there	EX
hvd.32044087462883	8216	20	is	be	VBZ
hvd.32044087462883	8216	21	a	a	DT
hvd.32044087462883	8216	22	table	table	NN
hvd.32044087462883	8216	23	to	to	TO
hvd.32044087462883	8216	24	furnish	furnish	VB
hvd.32044087462883	8216	25	every	every	DT
hvd.32044087462883	8216	26	day	day	NN
hvd.32044087462883	8216	27	,	,	,
hvd.32044087462883	8216	28	and	and	CC
hvd.32044087462883	8216	29	a	a	DT
hvd.32044087462883	8216	30	cook	cook	NN
hvd.32044087462883	8216	31	who	who	WP
hvd.32044087462883	8216	32	delights	delight	VBZ
hvd.32044087462883	8216	33	in	in	IN
hvd.32044087462883	8216	34	392	392	CD
hvd.32044087462883	8216	35	CHAP	chap	NN
hvd.32044087462883	8216	36	.	.	.
hvd.32044087462883	8217	1	11.--FRENCH	11.--french	CD
hvd.32044087462883	8217	2	COOKERY	cookery	NN
hvd.32044087462883	8217	3	.	.	.
hvd.32044087462883	8218	1	waters	water	NNS
hvd.32044087462883	8218	2	.	.	.
hvd.32044087462883	8219	1	Parboil	parboil	VB
hvd.32044087462883	8219	2	in	in	IN
hvd.32044087462883	8219	3	salt	salt	NN
hvd.32044087462883	8219	4	and	and	CC
hvd.32044087462883	8219	5	water	water	NN
hvd.32044087462883	8219	6	,	,	,
hvd.32044087462883	8219	7	with	with	IN
hvd.32044087462883	8219	8	a	a	DT
hvd.32044087462883	8219	9	glass	glass	NN
hvd.32044087462883	8219	10	of	of	IN
hvd.32044087462883	8219	11	vine-	vine-	NNP
hvd.32044087462883	8219	12	gar	gar	NNP
hvd.32044087462883	8219	13	,	,	,
hvd.32044087462883	8219	14	for	for	IN
hvd.32044087462883	8219	15	ten	ten	CD
hvd.32044087462883	8219	16	minutes	minute	NNS
hvd.32044087462883	8219	17	;	;	:
hvd.32044087462883	8219	18	and	and	CC
hvd.32044087462883	8219	19	when	when	WRB
hvd.32044087462883	8219	20	firm	firm	JJ
hvd.32044087462883	8219	21	,	,	,
hvd.32044087462883	8219	22	divide	divide	VB
hvd.32044087462883	8219	23	and	and	CC
hvd.32044087462883	8219	24	fry	fry	VB
hvd.32044087462883	8219	25	them	-PRON-	PRP
hvd.32044087462883	8219	26	.	.	.
hvd.32044087462883	8220	1	Serve	serve	VB
hvd.32044087462883	8220	2	with	with	IN
hvd.32044087462883	8220	3	Ravigote	Ravigote	NNP
hvd.32044087462883	8220	4	-	-	HYPH
hvd.32044087462883	8220	5	sauce	sauce	NN
hvd.32044087462883	8220	6	.	.	.
hvd.32044087462883	8221	1	631	631	CD
hvd.32044087462883	8221	2	.	.	.
hvd.32044087462883	8222	1	Calf	Calf	NNP
hvd.32044087462883	8222	2	's	's	POS
hvd.32044087462883	8222	3	Brains	brain	NNS
hvd.32044087462883	8222	4	à	à	FW
hvd.32044087462883	8222	5	la	la	FW
hvd.32044087462883	8222	6	Maître	Maître	NNP
hvd.32044087462883	8222	7	d'Hôtel	d'Hôtel	NNP
hvd.32044087462883	8222	8	.	.	.
hvd.32044087462883	8223	1	—	—	:
hvd.32044087462883	8223	2	Boil	boil	VB
hvd.32044087462883	8223	3	the	the	DT
hvd.32044087462883	8223	4	brains	brain	NNS
hvd.32044087462883	8223	5	as	as	IN
hvd.32044087462883	8223	6	above	above	RB
hvd.32044087462883	8223	7	,	,	,
hvd.32044087462883	8223	8	with	with	IN
hvd.32044087462883	8223	9	a	a	DT
hvd.32044087462883	8223	10	little	little	JJ
hvd.32044087462883	8223	11	butter	butter	NN
hvd.32044087462883	8223	12	in	in	IN
hvd.32044087462883	8223	13	the	the	DT
hvd.32044087462883	8223	14	water	water	NN
hvd.32044087462883	8223	15	;	;	:
hvd.32044087462883	8223	16	do	do	VB
hvd.32044087462883	8223	17	n't	not	RB
hvd.32044087462883	8223	18	fry	fry	VB
hvd.32044087462883	8223	19	them	-PRON-	PRP
hvd.32044087462883	8223	20	.	.	.
hvd.32044087462883	8224	1	Fry	fry	VB
hvd.32044087462883	8224	2	some	some	DT
hvd.32044087462883	8224	3	bread	bread	NN
hvd.32044087462883	8224	4	cut	cut	VBN
hvd.32044087462883	8224	5	like	like	IN
hvd.32044087462883	8224	6	scallop	scallop	NN
hvd.32044087462883	8224	7	-	-	HYPH
hvd.32044087462883	8224	8	shells	shell	NNS
hvd.32044087462883	8224	9	.	.	.
hvd.32044087462883	8225	1	Dish	dish	VB
hvd.32044087462883	8225	2	the	the	DT
hvd.32044087462883	8225	3	brains	brain	NNS
hvd.32044087462883	8225	4	divided	divide	VBN
hvd.32044087462883	8225	5	,	,	,
hvd.32044087462883	8225	6	with	with	IN
hvd.32044087462883	8225	7	the	the	DT
hvd.32044087462883	8225	8	bread	bread	NN
hvd.32044087462883	8225	9	between	between	IN
hvd.32044087462883	8225	10	,	,	,
hvd.32044087462883	8225	11	and	and	CC
hvd.32044087462883	8225	12	cover	cover	VB
hvd.32044087462883	8225	13	with	with	IN
hvd.32044087462883	8225	14	a	a	DT
hvd.32044087462883	8225	15	Maître	Maître	NNP
hvd.32044087462883	8225	16	d'hôtel	d'hôtel	NN
hvd.32044087462883	8225	17	sauce	sauce	NN
hvd.32044087462883	8225	18	.	.	.
hvd.32044087462883	8226	1	Another	another	DT
hvd.32044087462883	8226	2	pretty	pretty	JJ
hvd.32044087462883	8226	3	dish	dish	NN
hvd.32044087462883	8226	4	of	of	IN
hvd.32044087462883	8226	5	brains	brain	NNS
hvd.32044087462883	8226	6	may	may	MD
hvd.32044087462883	8226	7	be	be	VB
hvd.32044087462883	8226	8	made	make	VBN
hvd.32044087462883	8226	9	by	by	IN
hvd.32044087462883	8226	10	serving	serve	VBG
hvd.32044087462883	8226	11	very	very	RB
hvd.32044087462883	8226	12	green	green	JJ
hvd.32044087462883	8226	13	fried	fry	VBN
hvd.32044087462883	8226	14	parsley	parsley	NN
hvd.32044087462883	8226	15	in	in	IN
hvd.32044087462883	8226	16	the	the	DT
hvd.32044087462883	8226	17	middle	middle	NN
hvd.32044087462883	8226	18	of	of	IN
hvd.32044087462883	8226	19	the	the	DT
hvd.32044087462883	8226	20	dish	dish	NN
hvd.32044087462883	8226	21	,	,	,
hvd.32044087462883	8226	22	and	and	CC
hvd.32044087462883	8226	23	the	the	DT
hvd.32044087462883	8226	24	brains	brain	NNS
hvd.32044087462883	8226	25	around	around	RB
hvd.32044087462883	8226	26	,	,	,
hvd.32044087462883	8226	27	saucing	sauce	VBG
hvd.32044087462883	8226	28	with	with	IN
hvd.32044087462883	8226	29	browned	browned	JJ
hvd.32044087462883	8226	30	butter	butter	NN
hvd.32044087462883	8226	31	and	and	CC
hvd.32044087462883	8226	32	a	a	DT
hvd.32044087462883	8226	33	little	little	JJ
hvd.32044087462883	8226	34	Chili	Chili	NNP
hvd.32044087462883	8226	35	vinegar	vinegar	NN
hvd.32044087462883	8226	36	.	.	.
hvd.32044087462883	8227	1	See	see	VB
hvd.32044087462883	8227	2	No	no	UH
hvd.32044087462883	8227	3	.	.	.
hvd.32044087462883	8228	1	538	538	CD
hvd.32044087462883	8228	2	.	.	.
hvd.32044087462883	8229	1	632	632	CD
hvd.32044087462883	8229	2	.	.	.
hvd.32044087462883	8230	1	Boudins	Boudins	NNP
hvd.32044087462883	8230	2	of	of	IN
hvd.32044087462883	8230	3	cold	cold	JJ
hvd.32044087462883	8230	4	Veal	veal	NN
hvd.32044087462883	8230	5	à	à	FW
hvd.32044087462883	8230	6	la	la	NNP
hvd.32044087462883	8230	7	Reine.-Chop	Reine.-Chop	NNP
hvd.32044087462883	8230	8	cold	cold	JJ
hvd.32044087462883	8230	9	roast	roast	NN
hvd.32044087462883	8230	10	veal	veal	NN
hvd.32044087462883	8230	11	,	,	,
hvd.32044087462883	8230	12	leaving	leave	VBG
hvd.32044087462883	8230	13	out	out	RP
hvd.32044087462883	8230	14	skin	skin	NN
hvd.32044087462883	8230	15	,	,	,
hvd.32044087462883	8230	16	gristles	gristles	NNP
hvd.32044087462883	8230	17	,	,	,
hvd.32044087462883	8230	18	&	&	CC
hvd.32044087462883	8230	19	c.	c.	NNP
hvd.32044087462883	8230	20	Season	Season	NNP
hvd.32044087462883	8230	21	with	with	IN
hvd.32044087462883	8230	22	white	white	JJ
hvd.32044087462883	8230	23	pepper	pepper	NN
hvd.32044087462883	8230	24	,	,	,
hvd.32044087462883	8230	25	salt	salt	NN
hvd.32044087462883	8230	26	,	,	,
hvd.32044087462883	8230	27	lemon	lemon	NN
hvd.32044087462883	8230	28	-	-	HYPH
hvd.32044087462883	8230	29	grate	grate	NN
hvd.32044087462883	8230	30	,	,	,
hvd.32044087462883	8230	31	and	and	CC
hvd.32044087462883	8230	32	a	a	DT
hvd.32044087462883	8230	33	little	little	JJ
hvd.32044087462883	8230	34	lemon	lemon	NN
hvd.32044087462883	8230	35	juice	juice	NN
hvd.32044087462883	8230	36	.	.	.
hvd.32044087462883	8231	1	Heat	heat	VB
hvd.32044087462883	8231	2	the	the	DT
hvd.32044087462883	8231	3	mince	mince	NN
hvd.32044087462883	8231	4	in	in	IN
hvd.32044087462883	8231	5	velouté	velouté	NN
hvd.32044087462883	8231	6	,	,	,
hvd.32044087462883	8231	7	or	or	CC
hvd.32044087462883	8231	8	any	any	DT
hvd.32044087462883	8231	9	white	white	JJ
hvd.32044087462883	8231	10	sauce	sauce	NN
hvd.32044087462883	8231	11	,	,	,
hvd.32044087462883	8231	12	and	and	CC
hvd.32044087462883	8231	13	when	when	WRB
hvd.32044087462883	8231	14	cold	cold	JJ
hvd.32044087462883	8231	15	roll	roll	VBP
hvd.32044087462883	8231	16	it	-PRON-	PRP
hvd.32044087462883	8231	17	up	up	RP
hvd.32044087462883	8231	18	into	into	IN
hvd.32044087462883	8231	19	boudins	boudin	NNS
hvd.32044087462883	8231	20	about	about	IN
hvd.32044087462883	8231	21	the	the	DT
hvd.32044087462883	8231	22	size	size	NN
hvd.32044087462883	8231	23	of	of	IN
hvd.32044087462883	8231	24	small	small	JJ
hvd.32044087462883	8231	25	sausages	sausage	NNS
hvd.32044087462883	8231	26	.	.	.
hvd.32044087462883	8232	1	Cover	cover	VB
hvd.32044087462883	8232	2	these	these	DT
hvd.32044087462883	8232	3	with	with	IN
hvd.32044087462883	8232	4	beat	beat	NN
hvd.32044087462883	8232	5	eggs	egg	NNS
hvd.32044087462883	8232	6	,	,	,
hvd.32044087462883	8232	7	and	and	CC
hvd.32044087462883	8232	8	strew	strew	VB
hvd.32044087462883	8232	9	with	with	IN
hvd.32044087462883	8232	10	bread	bread	NN
hvd.32044087462883	8232	11	-	-	HYPH
hvd.32044087462883	8232	12	crumbs	crumb	NNS
hvd.32044087462883	8232	13	till	till	IN
hvd.32044087462883	8232	14	they	-PRON-	PRP
hvd.32044087462883	8232	15	are	be	VBP
hvd.32044087462883	8232	16	well	well	RB
hvd.32044087462883	8232	17	crumbed	crumbed	JJ
hvd.32044087462883	8232	18	.	.	.
hvd.32044087462883	8233	1	Fry	fry	NN
hvd.32044087462883	8233	2	of	of	IN
hvd.32044087462883	8233	3	a	a	DT
hvd.32044087462883	8233	4	fine	fine	JJ
hvd.32044087462883	8233	5	brown	brown	NN
hvd.32044087462883	8233	6	,	,	,
hvd.32044087462883	8233	7	drain	drain	VB
hvd.32044087462883	8233	8	and	and	CC
hvd.32044087462883	8233	9	serve	serve	VB
hvd.32044087462883	8233	10	them	-PRON-	PRP
hvd.32044087462883	8233	11	with	with	IN
hvd.32044087462883	8233	12	fried	fry	VBN
hvd.32044087462883	8233	13	parsley	parsley	NN
hvd.32044087462883	8233	14	.	.	.
hvd.32044087462883	8234	1	633	633	CD
hvd.32044087462883	8234	2	.	.	.
hvd.32044087462883	8235	1	Calf	Calf	NNP
hvd.32044087462883	8235	2	's	's	POS
hvd.32044087462883	8235	3	Ears	ear	NNS
hvd.32044087462883	8235	4	.	.	.
hvd.32044087462883	8236	1	The	the	DT
hvd.32044087462883	8236	2	French	french	JJ
hvd.32044087462883	8236	3	dress	dress	VBP
hvd.32044087462883	8236	4	these	these	DT
hvd.32044087462883	8236	5	in	in	IN
hvd.32044087462883	8236	6	various	various	JJ
hvd.32044087462883	8236	7	ways	way	NNS
hvd.32044087462883	8236	8	;	;	,
hvd.32044087462883	8236	9	-farced	-farce	VBN
hvd.32044087462883	8236	10	with	with	IN
hvd.32044087462883	8236	11	dressed	dressed	JJ
hvd.32044087462883	8236	12	forcemeat	forcemeat	NN
hvd.32044087462883	8236	13	,	,	,
hvd.32044087462883	8236	14	—	—	:
hvd.32044087462883	8236	15	with	with	IN
hvd.32044087462883	8236	16	Italian	italian	JJ
hvd.32044087462883	8236	17	sauce	sauce	NN
hvd.32044087462883	8236	18	,	,	,
hvd.32044087462883	8236	19	or	or	CC
hvd.32044087462883	8236	20	à	à	FW
hvd.32044087462883	8236	21	la	la	NNP
hvd.32044087462883	8236	22	Ravigote	Ravigote	NNP
hvd.32044087462883	8236	23	.	.	.
hvd.32044087462883	8237	1	Clean	clean	VB
hvd.32044087462883	8237	2	them	-PRON-	PRP
hvd.32044087462883	8237	3	,	,	,
hvd.32044087462883	8237	4	cook	cook	VB
hvd.32044087462883	8237	5	them	-PRON-	PRP
hvd.32044087462883	8237	6	in	in	IN
hvd.32044087462883	8237	7	a	a	DT
hvd.32044087462883	8237	8	blanc	blanc	NN
hvd.32044087462883	8237	9	,	,	,
hvd.32044087462883	8237	10	dip	dip	VB
hvd.32044087462883	8237	11	them	-PRON-	PRP
hvd.32044087462883	8237	12	in	in	IN
hvd.32044087462883	8237	13	eggs	egg	NNS
hvd.32044087462883	8237	14	and	and	CC
hvd.32044087462883	8237	15	crumbs	crumb	NNS
hvd.32044087462883	8237	16	with	with	IN
hvd.32044087462883	8237	17	seasonings	seasoning	NNS
hvd.32044087462883	8237	18	,	,	,
hvd.32044087462883	8237	19	and	and	CC
hvd.32044087462883	8237	20	fry	fry	VB
hvd.32044087462883	8237	21	them	-PRON-	PRP
hvd.32044087462883	8237	22	of	of	IN
hvd.32044087462883	8237	23	a	a	DT
hvd.32044087462883	8237	24	fine	fine	JJ
hvd.32044087462883	8237	25	brown	brown	JJ
hvd.32044087462883	8237	26	colour	colour	NN
hvd.32044087462883	8237	27	,	,	,
hvd.32044087462883	8237	28	or	or	CC
hvd.32044087462883	8237	29	dip	dip	VB
hvd.32044087462883	8237	30	in	in	IN
hvd.32044087462883	8237	31	a	a	DT
hvd.32044087462883	8237	32	light	light	JJ
hvd.32044087462883	8237	33	frying	fry	VBG
hvd.32044087462883	8237	34	batter	batter	NN
hvd.32044087462883	8237	35	.	.	.
hvd.32044087462883	8238	1	Garnish	garnish	VB
hvd.32044087462883	8238	2	with	with	IN
hvd.32044087462883	8238	3	fried	fry	VBN
hvd.32044087462883	8238	4	parsley	parsley	NN
hvd.32044087462883	8238	5	.	.	.
hvd.32044087462883	8239	1	Fat	fat	JJ
hvd.32044087462883	8239	2	sauces	sauce	NNS
hvd.32044087462883	8239	3	would	would	MD
hvd.32044087462883	8239	4	be	be	VB
hvd.32044087462883	8239	5	improper	improper	JJ
hvd.32044087462883	8239	6	with	with	IN
hvd.32044087462883	8239	7	all	all	DT
hvd.32044087462883	8239	8	such	such	JJ
hvd.32044087462883	8239	9	gristly	gristly	JJ
hvd.32044087462883	8239	10	tender	tender	JJ
hvd.32044087462883	8239	11	meats	meat	NNS
hvd.32044087462883	8239	12	,	,	,
hvd.32044087462883	8239	13	as	as	IN
hvd.32044087462883	8239	14	calf	calf	NN
hvd.32044087462883	8239	15	's	's	POS
hvd.32044087462883	8239	16	feet	foot	NNS
hvd.32044087462883	8239	17	or	or	CC
hvd.32044087462883	8239	18	ears	ear	NNS
hvd.32044087462883	8239	19	,	,	,
hvd.32044087462883	8239	20	or	or	CC
hvd.32044087462883	8239	21	sheep	sheep	NN
hvd.32044087462883	8239	22	's	's	POS
hvd.32044087462883	8239	23	or	or	CC
hvd.32044087462883	8239	24	lamb	lamb	NNP
hvd.32044087462883	8239	25	’s	’s	POS
hvd.32044087462883	8239	26	trotters.--As	trotters.--as	NN
hvd.32044087462883	8239	27	a	a	DT
hvd.32044087462883	8239	28	specimen	specimen	NN
hvd.32044087462883	8239	29	of	of	IN
hvd.32044087462883	8239	30	finical	finical	JJ
hvd.32044087462883	8239	31	,	,	,
hvd.32044087462883	8239	32	or	or	CC
hvd.32044087462883	8239	33	false	false	JJ
hvd.32044087462883	8239	34	-	-	HYPH
hvd.32044087462883	8239	35	ornament	ornament	NN
hvd.32044087462883	8239	36	in	in	IN
hvd.32044087462883	8239	37	French	french	JJ
hvd.32044087462883	8239	38	cookery	cookery	NN
hvd.32044087462883	8239	39	,	,	,
hvd.32044087462883	8239	40	we	-PRON-	PRP
hvd.32044087462883	8239	41	may	may	MD
hvd.32044087462883	8239	42	mention	mention	VB
hvd.32044087462883	8239	43	calf	calf	NN
hvd.32044087462883	8239	44	's	's	POS
hvd.32044087462883	8239	45	ears	ear	NNS
hvd.32044087462883	8239	46	cut	cut	VBN
hvd.32044087462883	8239	47	in	in	IN
hvd.32044087462883	8239	48	tendrils	tendril	NNS
hvd.32044087462883	8239	49	or	or	CC
hvd.32044087462883	8239	50	fringes	fringe	NNS
hvd.32044087462883	8239	51	,	,	,
hvd.32044087462883	8239	52	and	and	CC
hvd.32044087462883	8239	53	a	a	DT
hvd.32044087462883	8239	54	plover	plover	NN
hvd.32044087462883	8239	55	's	's	POS
hvd.32044087462883	8239	56	egg	egg	NN
hvd.32044087462883	8239	57	—	—	:
hvd.32044087462883	8239	58	a	a	DT
hvd.32044087462883	8239	59	rich	rich	JJ
hvd.32044087462883	8239	60	jewel	jewel	NN
hvd.32044087462883	8239	61	!	!	.
hvd.32044087462883	8239	62	-	-	:
hvd.32044087462883	8239	63	deposited	deposit	VBN
hvd.32044087462883	8239	64	in	in	IN
hvd.32044087462883	8239	65	each	each	DT
hvd.32044087462883	8239	66	ear	ear	NN
hvd.32044087462883	8239	67	.	.	.
hvd.32044087462883	8240	1	634	634	CD
hvd.32044087462883	8240	2	.	.	.
hvd.32044087462883	8241	1	Ris	Ris	NNP
hvd.32044087462883	8241	2	de	de	NNP
hvd.32044087462883	8241	3	Veau	Veau	NNP
hvd.32044087462883	8241	4	aux	aux	NNP
hvd.32044087462883	8241	5	Mousserons	Mousserons	NNP
hvd.32044087462883	8241	6	,	,	,
hvd.32044087462883	8241	7	-Veal	-Veal	NNP
hvd.32044087462883	8241	8	-	-	HYPH
hvd.32044087462883	8241	9	Sweetbreads	sweetbread	NNS
hvd.32044087462883	8241	10	,	,	,
hvd.32044087462883	8241	11	with	with	IN
hvd.32044087462883	8241	12	Mushrooms.-Choose	Mushrooms.-Choose	NNP
hvd.32044087462883	8241	13	sweetbreads	sweetbread	NNS
hvd.32044087462883	8241	14	large	large	JJ
hvd.32044087462883	8241	15	and	and	CC
hvd.32044087462883	8241	16	white	white	JJ
hvd.32044087462883	8241	17	.	.	.
hvd.32044087462883	8242	1	Soak	soak	VB
hvd.32044087462883	8242	2	them	-PRON-	PRP
hvd.32044087462883	8242	3	and	and	CC
hvd.32044087462883	8242	4	blanch	blanch	VB
hvd.32044087462883	8242	5	in	in	IN
hvd.32044087462883	8242	6	boiling	boil	VBG
hvd.32044087462883	8242	7	water	water	NN
hvd.32044087462883	8242	8	till	till	IN
hvd.32044087462883	8242	9	they	-PRON-	PRP
hvd.32044087462883	8242	10	firm	firm	VBP
hvd.32044087462883	8242	11	.	.	.
hvd.32044087462883	8243	1	Cut	cut	VB
hvd.32044087462883	8243	2	in	in	IN
hvd.32044087462883	8243	3	nice	nice	JJ
hvd.32044087462883	8243	4	pieces	piece	NNS
hvd.32044087462883	8243	5	,	,	,
hvd.32044087462883	8243	6	and	and	CC
hvd.32044087462883	8243	7	stew	stew	VB
hvd.32044087462883	8243	8	them	-PRON-	PRP
hvd.32044087462883	8243	9	in	in	IN
hvd.32044087462883	8243	10	a	a	DT
hvd.32044087462883	8243	11	little	little	JJ
hvd.32044087462883	8243	12	velouté	velouté	NN
hvd.32044087462883	8243	13	,	,	,
hvd.32044087462883	8243	14	with	with	IN
hvd.32044087462883	8243	15	mushroom	mushroom	NN
hvd.32044087462883	8243	16	-	-	HYPH
hvd.32044087462883	8243	17	sauce	sauce	NN
hvd.32044087462883	8243	18	,	,	,
hvd.32044087462883	8243	19	*	*	NFP
hvd.32044087462883	8243	20	ready	ready	JJ
hvd.32044087462883	8243	21	prepared	prepare	VBN
hvd.32044087462883	8243	22	.	.	.
hvd.32044087462883	8244	1	Take	take	VB
hvd.32044087462883	8244	2	them	-PRON-	PRP
hvd.32044087462883	8244	3	up	up	RP
hvd.32044087462883	8244	4	.	.	.
hvd.32044087462883	8245	1	Boil	boil	VB
hvd.32044087462883	8245	2	her	-PRON-	PRP$
hvd.32044087462883	8245	3	office	office	NN
hvd.32044087462883	8245	4	,	,	,
hvd.32044087462883	8245	5	such	such	JJ
hvd.32044087462883	8245	6	trifling	trifling	JJ
hvd.32044087462883	8245	7	things	thing	NNS
hvd.32044087462883	8245	8	may	may	MD
hvd.32044087462883	8245	9	be	be	VB
hvd.32044087462883	8245	10	found	find	VBN
hvd.32044087462883	8245	11	useful	useful	JJ
hvd.32044087462883	8245	12	;	;	:
hvd.32044087462883	8245	13	and	and	CC
hvd.32044087462883	8245	14	where	where	WRB
hvd.32044087462883	8245	15	good	good	JJ
hvd.32044087462883	8245	16	dinners	dinner	NNS
hvd.32044087462883	8245	17	are	be	VBP
hvd.32044087462883	8245	18	constantly	constantly	RB
hvd.32044087462883	8245	19	given	give	VBN
hvd.32044087462883	8245	20	,	,	,
hvd.32044087462883	8245	21	and	and	CC
hvd.32044087462883	8245	22	sauces	sauce	NNS
hvd.32044087462883	8245	23	prepared	prepare	VBN
hvd.32044087462883	8245	24	at	at	IN
hvd.32044087462883	8245	25	any	any	DT
hvd.32044087462883	8245	26	rate	rate	NN
hvd.32044087462883	8245	27	,	,	,
hvd.32044087462883	8245	28	the	the	DT
hvd.32044087462883	8245	29	ex-	ex-	XX
hvd.32044087462883	8245	30	pense	pense	NNP
hvd.32044087462883	8245	31	is	be	VBZ
hvd.32044087462883	8245	32	trifling	trifling	JJ
hvd.32044087462883	8245	33	.	.	.
hvd.32044087462883	8246	1	*	*	NFP
hvd.32044087462883	8246	2	*	*	NFP
hvd.32044087462883	8246	3	The	the	DT
hvd.32044087462883	8246	4	French	French	NNP
hvd.32044087462883	8246	5	rub	rub	VBP
hvd.32044087462883	8246	6	this	this	DT
hvd.32044087462883	8246	7	sauce	sauce	NN
hvd.32044087462883	8246	8	,	,	,
hvd.32044087462883	8246	9	celery	celery	NN
hvd.32044087462883	8246	10	,	,	,
hvd.32044087462883	8246	11	onion	onion	NN
hvd.32044087462883	8246	12	,	,	,
hvd.32044087462883	8246	13	&	&	CC
hvd.32044087462883	8246	14	c.	c.	NNP
hvd.32044087462883	8246	15	,	,	,
hvd.32044087462883	8246	16	through	through	IN
hvd.32044087462883	8246	17	a	a	DT
hvd.32044087462883	8246	18	sieve	sieve	NN
hvd.32044087462883	8246	19	,	,	,
hvd.32044087462883	8246	20	so	so	IN
hvd.32044087462883	8246	21	that	that	IN
hvd.32044087462883	8246	22	they	-PRON-	PRP
hvd.32044087462883	8246	23	are	be	VBP
hvd.32044087462883	8246	24	all	all	RB
hvd.32044087462883	8246	25	purées	purée	NNS
hvd.32044087462883	8246	26	,	,	,
hvd.32044087462883	8246	27	i.	i.	NNP
hvd.32044087462883	8246	28	e.	e.	NNP
hvd.32044087462883	8246	29	smooth	smooth	NNP
hvd.32044087462883	8246	30	,	,	,
hvd.32044087462883	8246	31	and	and	CC
hvd.32044087462883	8246	32	of	of	IN
hvd.32044087462883	8246	33	pulpy	pulpy	JJ
hvd.32044087462883	8246	34	consistence	consistence	NN
hvd.32044087462883	8246	35	,	,	,
hvd.32044087462883	8246	36	MADE	made	RB
hvd.32044087462883	8246	37	-	-	HYPH
hvd.32044087462883	8246	38	DISHES	dish	NNS
hvd.32044087462883	8246	39	OF	of	IN
hvd.32044087462883	8246	40	VEAL	VEAL	NNS
hvd.32044087462883	8246	41	.	.	.
hvd.32044087462883	8247	1	393	393	CD
hvd.32044087462883	8247	2	down	down	IN
hvd.32044087462883	8247	3	the	the	DT
hvd.32044087462883	8247	4	sauce	sauce	NN
hvd.32044087462883	8247	5	,	,	,
hvd.32044087462883	8247	6	and	and	CC
hvd.32044087462883	8247	7	,	,	,
hvd.32044087462883	8247	8	when	when	WRB
hvd.32044087462883	8247	9	well	well	RB
hvd.32044087462883	8247	10	reduced	reduce	VBN
hvd.32044087462883	8247	11	,	,	,
hvd.32044087462883	8247	12	thicken	thicken	VB
hvd.32044087462883	8247	13	with	with	IN
hvd.32044087462883	8247	14	beat	beat	NN
hvd.32044087462883	8247	15	yolks	yolk	NNS
hvd.32044087462883	8247	16	of	of	IN
hvd.32044087462883	8247	17	eggs	egg	NNS
hvd.32044087462883	8247	18	,	,	,
hvd.32044087462883	8247	19	and	and	CC
hvd.32044087462883	8247	20	season	season	NN
hvd.32044087462883	8247	21	with	with	IN
hvd.32044087462883	8247	22	a	a	DT
hvd.32044087462883	8247	23	little	little	JJ
hvd.32044087462883	8247	24	blanched	blanch	VBN
hvd.32044087462883	8247	25	parsley	parsley	NN
hvd.32044087462883	8247	26	,	,	,
hvd.32044087462883	8247	27	nicely	nicely	RB
hvd.32044087462883	8247	28	minced	mince	VBN
hvd.32044087462883	8247	29	,	,	,
hvd.32044087462883	8247	30	and	and	CC
hvd.32044087462883	8247	31	a	a	DT
hvd.32044087462883	8247	32	squeeze	squeeze	NN
hvd.32044087462883	8247	33	of	of	IN
hvd.32044087462883	8247	34	lemon	lemon	NN
hvd.32044087462883	8247	35	.	.	.
hvd.32044087462883	8248	1	They	-PRON-	PRP
hvd.32044087462883	8248	2	are	be	VBP
hvd.32044087462883	8248	3	also	also	RB
hvd.32044087462883	8248	4	served	serve	VBN
hvd.32044087462883	8248	5	with	with	IN
hvd.32044087462883	8248	6	young	young	JJ
hvd.32044087462883	8248	7	peas	pea	NNS
hvd.32044087462883	8248	8	,	,	,
hvd.32044087462883	8248	9	or	or	CC
hvd.32044087462883	8248	10	mushrooms	mushroom	NNS
hvd.32044087462883	8248	11	;	;	:
hvd.32044087462883	8248	12	or	or	CC
hvd.32044087462883	8248	13	are	be	VBP
hvd.32044087462883	8248	14	egged	egg	VBN
hvd.32044087462883	8248	15	,	,	,
hvd.32044087462883	8248	16	crumbed	crumb	VBN
hvd.32044087462883	8248	17	,	,	,
hvd.32044087462883	8248	18	and	and	CC
hvd.32044087462883	8248	19	fried.-See	fried.-see	VB
hvd.32044087462883	8248	20	No	no	UH
hvd.32044087462883	8248	21	.	.	.
hvd.32044087462883	8249	1	639	639	CD
hvd.32044087462883	8249	2	.	.	.
hvd.32044087462883	8250	1	635.Calf	635.Calf	NNP
hvd.32044087462883	8250	2	's	's	POS
hvd.32044087462883	8250	3	Liver	liver	NN
hvd.32044087462883	8250	4	,	,	,
hvd.32044087462883	8250	5	with	with	IN
hvd.32044087462883	8250	6	fine	fine	JJ
hvd.32044087462883	8250	7	Herbs.-Cut	Herbs.-Cut	:
hvd.32044087462883	8250	8	a	a	DT
hvd.32044087462883	8250	9	sound	sound	JJ
hvd.32044087462883	8250	10	white	white	JJ
hvd.32044087462883	8250	11	liver	liver	NN
hvd.32044087462883	8250	12	into	into	IN
hvd.32044087462883	8250	13	oblong	oblong	JJ
hvd.32044087462883	8250	14	slices	slice	NNS
hvd.32044087462883	8250	15	less	less	JJR
hvd.32044087462883	8250	16	than	than	IN
hvd.32044087462883	8250	17	an	an	DT
hvd.32044087462883	8250	18	inch	inch	NN
hvd.32044087462883	8250	19	thick	thick	JJ
hvd.32044087462883	8250	20	.	.	.
hvd.32044087462883	8251	1	Form	form	VB
hvd.32044087462883	8251	2	these	these	DT
hvd.32044087462883	8251	3	into	into	IN
hvd.32044087462883	8251	4	the	the	DT
hvd.32044087462883	8251	5	shape	shape	NN
hvd.32044087462883	8251	6	of	of	IN
hvd.32044087462883	8251	7	hearts	heart	NNS
hvd.32044087462883	8251	8	about	about	IN
hvd.32044087462883	8251	9	two	two	CD
hvd.32044087462883	8251	10	inches	inch	NNS
hvd.32044087462883	8251	11	broad	broad	JJ
hvd.32044087462883	8251	12	,	,	,
hvd.32044087462883	8251	13	dredge	dredge	VB
hvd.32044087462883	8251	14	them	-PRON-	PRP
hvd.32044087462883	8251	15	with	with	IN
hvd.32044087462883	8251	16	flour	flour	NN
hvd.32044087462883	8251	17	,	,	,
hvd.32044087462883	8251	18	and	and	CC
hvd.32044087462883	8251	19	put	put	VBD
hvd.32044087462883	8251	20	them	-PRON-	PRP
hvd.32044087462883	8251	21	to	to	TO
hvd.32044087462883	8251	22	fry	fry	VB
hvd.32044087462883	8251	23	with	with	IN
hvd.32044087462883	8251	24	onions	onion	NNS
hvd.32044087462883	8251	25	,	,	,
hvd.32044087462883	8251	26	mushrooms	mushroom	NNS
hvd.32044087462883	8251	27	,	,	,
hvd.32044087462883	8251	28	parsley	parsley	NN
hvd.32044087462883	8251	29	previously	previously	RB
hvd.32044087462883	8251	30	shred	shre	VBD
hvd.32044087462883	8251	31	,	,	,
hvd.32044087462883	8251	32	and	and	CC
hvd.32044087462883	8251	33	stewed	stew	VBN
hvd.32044087462883	8251	34	in	in	IN
hvd.32044087462883	8251	35	butter	butter	NN
hvd.32044087462883	8251	36	,	,	,
hvd.32044087462883	8251	37	pepper	pepper	NN
hvd.32044087462883	8251	38	,	,	,
hvd.32044087462883	8251	39	and	and	CC
hvd.32044087462883	8251	40	salt	salt	NN
hvd.32044087462883	8251	41	.	.	.
hvd.32044087462883	8252	1	Fry	fry	VB
hvd.32044087462883	8252	2	all	all	PDT
hvd.32044087462883	8252	3	this	this	DT
hvd.32044087462883	8252	4	gently	gently	RB
hvd.32044087462883	8252	5	till	till	IN
hvd.32044087462883	8252	6	ready	ready	JJ
hvd.32044087462883	8252	7	,	,	,
hvd.32044087462883	8252	8	and	and	CC
hvd.32044087462883	8252	9	dust	dust	VB
hvd.32044087462883	8252	10	it	-PRON-	PRP
hvd.32044087462883	8252	11	with	with	IN
hvd.32044087462883	8252	12	more	more	JJR
hvd.32044087462883	8252	13	pepper	pepper	NN
hvd.32044087462883	8252	14	.	.	.
hvd.32044087462883	8253	1	Keep	keep	VB
hvd.32044087462883	8253	2	the	the	DT
hvd.32044087462883	8253	3	pieces	piece	NNS
hvd.32044087462883	8253	4	hot	hot	JJ
hvd.32044087462883	8253	5	,	,	,
hvd.32044087462883	8253	6	put	put	VB
hvd.32044087462883	8253	7	a	a	DT
hvd.32044087462883	8253	8	little	little	JJ
hvd.32044087462883	8253	9	broth	broth	NN
hvd.32044087462883	8253	10	or	or	CC
hvd.32044087462883	8253	11	gravy	gravy	NN
hvd.32044087462883	8253	12	to	to	IN
hvd.32044087462883	8253	13	the	the	DT
hvd.32044087462883	8253	14	herbs	herb	NNS
hvd.32044087462883	8253	15	to	to	TO
hvd.32044087462883	8253	16	moisten	moisten	VB
hvd.32044087462883	8253	17	them	-PRON-	PRP
hvd.32044087462883	8253	18	,	,	,
hvd.32044087462883	8253	19	and	and	CC
hvd.32044087462883	8253	20	stew	stew	NN
hvd.32044087462883	8253	21	for	for	IN
hvd.32044087462883	8253	22	three	three	CD
hvd.32044087462883	8253	23	minutes	minute	NNS
hvd.32044087462883	8253	24	,	,	,
hvd.32044087462883	8253	25	and	and	CC
hvd.32044087462883	8253	26	serve	serve	VB
hvd.32044087462883	8253	27	over	over	IN
hvd.32044087462883	8253	28	the	the	DT
hvd.32044087462883	8253	29	liver	liver	NN
hvd.32044087462883	8253	30	,	,	,
hvd.32044087462883	8253	31	which	which	WDT
hvd.32044087462883	8253	32	must	must	MD
hvd.32044087462883	8253	33	be	be	VB
hvd.32044087462883	8253	34	dished	dish	VBN
hvd.32044087462883	8253	35	in	in	IN
hvd.32044087462883	8253	36	form	form	NN
hvd.32044087462883	8253	37	,	,	,
hvd.32044087462883	8253	38	arranging	arrange	VBG
hvd.32044087462883	8253	39	the	the	DT
hvd.32044087462883	8253	40	bits	bit	NNS
hvd.32044087462883	8253	41	neatly.-Obs	neatly.-obs	VBP
hvd.32044087462883	8253	42	.	.	.
hvd.32044087462883	8254	1	This	this	DT
hvd.32044087462883	8254	2	dish	dish	NN
hvd.32044087462883	8254	3	is	be	VBZ
hvd.32044087462883	8254	4	often	often	RB
hvd.32044087462883	8254	5	served	serve	VBN
hvd.32044087462883	8254	6	for	for	IN
hvd.32044087462883	8254	7	the	the	DT
hvd.32044087462883	8254	8	Dejeuner	Dejeuner	NNP
hvd.32044087462883	8254	9	à	à	FW
hvd.32044087462883	8254	10	la	la	FW
hvd.32044087462883	8254	11	fourchette	fourchette	NN
hvd.32044087462883	8254	12	,	,	,
hvd.32044087462883	8254	13	and	and	CC
hvd.32044087462883	8254	14	must	must	MD
hvd.32044087462883	8254	15	then	then	RB
hvd.32044087462883	8254	16	be	be	VB
hvd.32044087462883	8254	17	highly	highly	RB
hvd.32044087462883	8254	18	seasoned	season	VBN
hvd.32044087462883	8254	19	,	,	,
hvd.32044087462883	8254	20	and	and	CC
hvd.32044087462883	8254	21	very	very	RB
hvd.32044087462883	8254	22	hot.-See	hot.-see	NN
hvd.32044087462883	8254	23	Nos	Nos	NNP
hvd.32044087462883	8254	24	.	.	.
hvd.32044087462883	8255	1	452	452	CD
hvd.32044087462883	8255	2	and	and	CC
hvd.32044087462883	8255	3	54	54	CD
hvd.32044087462883	8255	4	.	.	.
hvd.32044087462883	8256	1	636	636	CD
hvd.32044087462883	8256	2	.	.	.
hvd.32044087462883	8257	1	Blanquettes	blanquette	NNS
hvd.32044087462883	8257	2	of	of	IN
hvd.32044087462883	8257	3	Veal.-Cut	Veal.-Cut	VBG
hvd.32044087462883	8257	4	a	a	DT
hvd.32044087462883	8257	5	cold	cold	JJ
hvd.32044087462883	8257	6	roast	roast	NN
hvd.32044087462883	8257	7	loin	loin	NN
hvd.32044087462883	8257	8	or	or	CC
hvd.32044087462883	8257	9	shoulder	shoulder	NN
hvd.32044087462883	8257	10	of	of	IN
hvd.32044087462883	8257	11	veal	veal	NN
hvd.32044087462883	8257	12	into	into	IN
hvd.32044087462883	8257	13	small	small	JJ
hvd.32044087462883	8257	14	pieces	piece	NNS
hvd.32044087462883	8257	15	,	,	,
hvd.32044087462883	8257	16	using	use	VBG
hvd.32044087462883	8257	17	only	only	RB
hvd.32044087462883	8257	18	the	the	DT
hvd.32044087462883	8257	19	white	white	JJ
hvd.32044087462883	8257	20	part	part	NN
hvd.32044087462883	8257	21	.	.	.
hvd.32044087462883	8258	1	Trim	trim	VB
hvd.32044087462883	8258	2	away	away	RP
hvd.32044087462883	8258	3	the	the	DT
hvd.32044087462883	8258	4	browned	brown	VBN
hvd.32044087462883	8258	5	outside	outside	RB
hvd.32044087462883	8258	6	,	,	,
hvd.32044087462883	8258	7	and	and	CC
hvd.32044087462883	8258	8	fat	fat	JJ
hvd.32044087462883	8258	9	,	,	,
hvd.32044087462883	8258	10	and	and	CC
hvd.32044087462883	8258	11	mince	mince	VB
hvd.32044087462883	8258	12	the	the	DT
hvd.32044087462883	8258	13	veal	veal	NN
hvd.32044087462883	8258	14	.	.	.
hvd.32044087462883	8259	1	Stir	stir	VB
hvd.32044087462883	8259	2	it	-PRON-	PRP
hvd.32044087462883	8259	3	till	till	IN
hvd.32044087462883	8259	4	warm	warm	JJ
hvd.32044087462883	8259	5	in	in	IN
hvd.32044087462883	8259	6	velouté	velouté	NN
hvd.32044087462883	8259	7	,	,	,
hvd.32044087462883	8259	8	well	well	RB
hvd.32044087462883	8259	9	reduced	reduce	VBN
hvd.32044087462883	8259	10	;	;	:
hvd.32044087462883	8259	11	but	but	CC
hvd.32044087462883	8259	12	do	do	VBP
hvd.32044087462883	8259	13	not	not	RB
hvd.32044087462883	8259	14	let	let	VB
hvd.32044087462883	8259	15	it	-PRON-	PRP
hvd.32044087462883	8259	16	boil	boil	VB
hvd.32044087462883	8259	17	.	.	.
hvd.32044087462883	8260	1	Thicken	thicken	VB
hvd.32044087462883	8260	2	with	with	IN
hvd.32044087462883	8260	3	the	the	DT
hvd.32044087462883	8260	4	yolk	yolk	NN
hvd.32044087462883	8260	5	of	of	IN
hvd.32044087462883	8260	6	an	an	DT
hvd.32044087462883	8260	7	egg	egg	NN
hvd.32044087462883	8260	8	or	or	CC
hvd.32044087462883	8260	9	two	two	CD
hvd.32044087462883	8260	10	,	,	,
hvd.32044087462883	8260	11	and	and	CC
hvd.32044087462883	8260	12	add	add	VB
hvd.32044087462883	8260	13	a	a	DT
hvd.32044087462883	8260	14	squeeze	squeeze	NN
hvd.32044087462883	8260	15	of	of	IN
hvd.32044087462883	8260	16	lemon	lemon	NN
hvd.32044087462883	8260	17	when	when	WRB
hvd.32044087462883	8260	18	ready	ready	JJ
hvd.32044087462883	8260	19	to	to	TO
hvd.32044087462883	8260	20	serve	serve	VB
hvd.32044087462883	8260	21	.	.	.
hvd.32044087462883	8261	1	See	see	VB
hvd.32044087462883	8261	2	Nos	Nos	NNP
hvd.32044087462883	8261	3	.	.	.
hvd.32044087462883	8262	1	464	464	CD
hvd.32044087462883	8262	2	and	and	CC
hvd.32044087462883	8262	3	465	465	CD
hvd.32044087462883	8262	4	.	.	.
hvd.32044087462883	8263	1	637	637	CD
hvd.32044087462883	8263	2	.	.	.
hvd.32044087462883	8264	1	Blanquettes	blanquette	NNS
hvd.32044087462883	8264	2	with	with	IN
hvd.32044087462883	8264	3	Cucumbers.--Cut	Cucumbers.--Cut	NNP
hvd.32044087462883	8264	4	cold	cold	JJ
hvd.32044087462883	8264	5	veal	veal	NN
hvd.32044087462883	8264	6	as	as	IN
hvd.32044087462883	8264	7	above	above	RB
hvd.32044087462883	8264	8	into	into	IN
hvd.32044087462883	8264	9	scollops	scollop	NNS
hvd.32044087462883	8264	10	,	,	,
hvd.32044087462883	8264	11	and	and	CC
hvd.32044087462883	8264	12	heat	heat	VB
hvd.32044087462883	8264	13	them	-PRON-	PRP
hvd.32044087462883	8264	14	in	in	IN
hvd.32044087462883	8264	15	sauce	sauce	NN
hvd.32044087462883	8264	16	tournée	tournée	NNP
hvd.32044087462883	8264	17	.	.	.
hvd.32044087462883	8265	1	Quarter	quarter	NN
hvd.32044087462883	8265	2	and	and	CC
hvd.32044087462883	8265	3	cut	cut	VBD
hvd.32044087462883	8265	4	four	four	CD
hvd.32044087462883	8265	5	or	or	CC
hvd.32044087462883	8265	6	five	five	CD
hvd.32044087462883	8265	7	cucumbers	cucumber	NNS
hvd.32044087462883	8265	8	also	also	RB
hvd.32044087462883	8265	9	in	in	IN
hvd.32044087462883	8265	10	scollops	scollop	NNS
hvd.32044087462883	8265	11	.	.	.
hvd.32044087462883	8266	1	Cook	cook	VB
hvd.32044087462883	8266	2	these	these	DT
hvd.32044087462883	8266	3	also	also	RB
hvd.32044087462883	8266	4	in	in	IN
hvd.32044087462883	8266	5	sauce	sauce	NN
hvd.32044087462883	8266	6	tournée	tournée	NNP
hvd.32044087462883	8266	7	.	.	.
hvd.32044087462883	8267	1	Drain	drain	VB
hvd.32044087462883	8267	2	them	-PRON-	PRP
hvd.32044087462883	8267	3	;	;	:
hvd.32044087462883	8267	4	reduce	reduce	VB
hvd.32044087462883	8267	5	the	the	DT
hvd.32044087462883	8267	6	strained	strained	JJ
hvd.32044087462883	8267	7	sauce	sauce	NN
hvd.32044087462883	8267	8	:	:	:
hvd.32044087462883	8267	9	thicken	thicken	VB
hvd.32044087462883	8267	10	it	-PRON-	PRP
hvd.32044087462883	8267	11	with	with	IN
hvd.32044087462883	8267	12	the	the	DT
hvd.32044087462883	8267	13	beat	beat	NN
hvd.32044087462883	8267	14	yolks	yolk	NNS
hvd.32044087462883	8267	15	of	of	IN
hvd.32044087462883	8267	16	two	two	CD
hvd.32044087462883	8267	17	eggs	egg	NNS
hvd.32044087462883	8267	18	.	.	.
hvd.32044087462883	8268	1	Put	put	VB
hvd.32044087462883	8268	2	in	in	RP
hvd.32044087462883	8268	3	a	a	DT
hvd.32044087462883	8268	4	little	little	JJ
hvd.32044087462883	8268	5	cream	cream	NN
hvd.32044087462883	8268	6	,	,	,
hvd.32044087462883	8268	7	salt	salt	NN
hvd.32044087462883	8268	8	,	,	,
hvd.32044087462883	8268	9	and	and	CC
hvd.32044087462883	8268	10	a	a	DT
hvd.32044087462883	8268	11	bit	bit	NN
hvd.32044087462883	8268	12	of	of	IN
hvd.32044087462883	8268	13	sugar	sugar	NN
hvd.32044087462883	8268	14	.	.	.
hvd.32044087462883	8269	1	Serve	serve	VB
hvd.32044087462883	8269	2	the	the	DT
hvd.32044087462883	8269	3	sauce	sauce	NN
hvd.32044087462883	8269	4	over	over	IN
hvd.32044087462883	8269	5	the	the	DT
hvd.32044087462883	8269	6	meat	meat	NN
hvd.32044087462883	8269	7	and	and	CC
hvd.32044087462883	8269	8	cucumbers	cucumber	NNS
hvd.32044087462883	8269	9	,	,	,
hvd.32044087462883	8269	10	neatly	neatly	RB
hvd.32044087462883	8269	11	dished	dish	VBN
hvd.32044087462883	8269	12	.	.	.
hvd.32044087462883	8270	1	638	638	CD
hvd.32044087462883	8270	2	.	.	.
hvd.32044087462883	8271	1	Blanquettes	Blanquettes	NNP
hvd.32044087462883	8271	2	à	à	FW
hvd.32044087462883	8271	3	la	la	NNP
hvd.32044087462883	8271	4	Paysanne.-Prepare	Paysanne.-Prepare	NNP
hvd.32044087462883	8271	5	the	the	DT
hvd.32044087462883	8271	6	veal	veal	NN
hvd.32044087462883	8271	7	as	as	IN
hvd.32044087462883	8271	8	above	above	RB
hvd.32044087462883	8271	9	in	in	IN
hvd.32044087462883	8271	10	scollops	scollop	NNS
hvd.32044087462883	8271	11	.	.	.
hvd.32044087462883	8272	1	Heat	heat	VB
hvd.32044087462883	8272	2	the	the	DT
hvd.32044087462883	8272	3	meat	meat	NN
hvd.32044087462883	8272	4	in	in	IN
hvd.32044087462883	8272	5	a	a	DT
hvd.32044087462883	8272	6	reduced	reduce	VBN
hvd.32044087462883	8272	7	sauce	sauce	NN
hvd.32044087462883	8272	8	tournée	tournée	NN
hvd.32044087462883	8272	9	.	.	.
hvd.32044087462883	8273	1	Thicken	thicken	VB
hvd.32044087462883	8273	2	with	with	IN
hvd.32044087462883	8273	3	egg	egg	NN
hvd.32044087462883	8273	4	,	,	,
hvd.32044087462883	8273	5	and	and	CC
hvd.32044087462883	8273	6	season	season	NN
hvd.32044087462883	8273	7	with	with	IN
hvd.32044087462883	8273	8	minced	mince	VBN
hvd.32044087462883	8273	9	parsley	parsley	NN
hvd.32044087462883	8273	10	,	,	,
hvd.32044087462883	8273	11	and	and	CC
hvd.32044087462883	8273	12	,	,	,
hvd.32044087462883	8273	13	before	before	IN
hvd.32044087462883	8273	14	serving	serve	VBG
hvd.32044087462883	8273	15	,	,	,
hvd.32044087462883	8273	16	add	add	VB
hvd.32044087462883	8273	17	a	a	DT
hvd.32044087462883	8273	18	good	good	JJ
hvd.32044087462883	8273	19	squeeze	squeeze	NN
hvd.32044087462883	8273	20	of	of	IN
hvd.32044087462883	8273	21	lemon	lemon	NN
hvd.32044087462883	8273	22	.	.	.
hvd.32044087462883	8274	1	These	these	DT
hvd.32044087462883	8274	2	preparations	preparation	NNS
hvd.32044087462883	8274	3	may	may	MD
hvd.32044087462883	8274	4	be	be	VB
hvd.32044087462883	8274	5	served	serve	VBN
hvd.32044087462883	8274	6	in	in	IN
hvd.32044087462883	8274	7	dishes	dish	NNS
hvd.32044087462883	8274	8	with	with	IN
hvd.32044087462883	8274	9	borders	border	NNS
hvd.32044087462883	8274	10	.	.	.
hvd.32044087462883	8275	1	639	639	CD
hvd.32044087462883	8275	2	.	.	.
hvd.32044087462883	8276	1	Cold	Cold	NNP
hvd.32044087462883	8276	2	Sweetbreads	sweetbread	NNS
hvd.32044087462883	8276	3	.	.	.
hvd.32044087462883	8277	1	—	—	:
hvd.32044087462883	8277	2	Cut	cut	VB
hvd.32044087462883	8277	3	them	-PRON-	PRP
hvd.32044087462883	8277	4	into	into	IN
hvd.32044087462883	8277	5	scollops	scollop	NNS
hvd.32044087462883	8277	6	or	or	CC
hvd.32044087462883	8277	7	square	square	JJ
hvd.32044087462883	8277	8	bits	bit	NNS
hvd.32044087462883	8277	9	.	.	.
hvd.32044087462883	8278	1	Stew	stew	VB
hvd.32044087462883	8278	2	them	-PRON-	PRP
hvd.32044087462883	8278	3	in	in	IN
hvd.32044087462883	8278	4	strong	strong	JJ
hvd.32044087462883	8278	5	gravy	gravy	NN
hvd.32044087462883	8278	6	till	till	IN
hvd.32044087462883	8278	7	heated	heat	VBN
hvd.32044087462883	8278	8	through	through	IN
hvd.32044087462883	8278	9	.	.	.
hvd.32044087462883	8279	1	Fry	Fry	NNP
hvd.32044087462883	8279	2	scollops	scollop	NNS
hvd.32044087462883	8279	3	of	of	IN
hvd.32044087462883	8279	4	bread	bread	NN
hvd.32044087462883	8279	5	:	:	:
hvd.32044087462883	8279	6	dish	dish	NN
hvd.32044087462883	8279	7	,	,	,
hvd.32044087462883	8279	8	placing	place	VBG
hvd.32044087462883	8279	9	meat	meat	NN
hvd.32044087462883	8279	10	and	and	CC
hvd.32044087462883	8279	11	bread	bread	NN
hvd.32044087462883	8279	12	scollops	scollop	NNS
hvd.32044087462883	8279	13	alternately	alternately	RB
hvd.32044087462883	8279	14	,	,	,
hvd.32044087462883	8279	15	and	and	CC
hvd.32044087462883	8279	16	garnish	garnish	VB
hvd.32044087462883	8279	17	with	with	IN
hvd.32044087462883	8279	18	fried	fry	VBN
hvd.32044087462883	8279	19	parsley	parsley	NN
hvd.32044087462883	8279	20	.	.	.
hvd.32044087462883	8279	21	,	,	,
hvd.32044087462883	8279	22	391	391	CD
hvd.32044087462883	8279	23	CHAP	chap	NN
hvd.32044087462883	8279	24	.	.	.
hvd.32044087462883	8280	1	11.-FRENCH	11.-french	CD
hvd.32044087462883	8280	2	COOKERY	cookery	NN
hvd.32044087462883	8280	3	,	,	,
hvd.32044087462883	8280	4	640	640	CD
hvd.32044087462883	8280	5	.	.	.
hvd.32044087462883	8281	1	Veal	Veal	NNP
hvd.32044087462883	8281	2	Cutlets	Cutlets	NNPS
hvd.32044087462883	8281	3	à	à	NN
hvd.32044087462883	8281	4	la	la	NNP
hvd.32044087462883	8281	5	Chingara	Chingara	NNP
hvd.32044087462883	8281	6	.	.	.
hvd.32044087462883	8282	1	*	*	NFP
hvd.32044087462883	8282	2	-Cut	-Cut	.
hvd.32044087462883	8282	3	and	and	CC
hvd.32044087462883	8282	4	trim	trim	VBP
hvd.32044087462883	8282	5	cutlets	cutlet	NNS
hvd.32044087462883	8282	6	from	from	IN
hvd.32044087462883	8282	7	the	the	DT
hvd.32044087462883	8282	8	fillet	fillet	NN
hvd.32044087462883	8282	9	.	.	.
hvd.32044087462883	8283	1	Put	put	VB
hvd.32044087462883	8283	2	them	-PRON-	PRP
hvd.32044087462883	8283	3	into	into	IN
hvd.32044087462883	8283	4	the	the	DT
hvd.32044087462883	8283	5	stew	stew	NN
hvd.32044087462883	8283	6	-	-	HYPH
hvd.32044087462883	8283	7	pan	pan	NN
hvd.32044087462883	8283	8	with	with	IN
hvd.32044087462883	8283	9	butter	butter	NN
hvd.32044087462883	8283	10	and	and	CC
hvd.32044087462883	8283	11	ham	ham	NN
hvd.32044087462883	8283	12	,	,	,
hvd.32044087462883	8283	13	onions	onion	NNS
hvd.32044087462883	8283	14	,	,	,
hvd.32044087462883	8283	15	parsley	parsley	NN
hvd.32044087462883	8283	16	,	,	,
hvd.32044087462883	8283	17	carrot	carrot	NN
hvd.32044087462883	8283	18	,	,	,
hvd.32044087462883	8283	19	and	and	CC
hvd.32044087462883	8283	20	herbs	herb	NNS
hvd.32044087462883	8283	21	.	.	.
hvd.32044087462883	8284	1	Warm	warm	JJ
hvd.32044087462883	8284	2	in	in	IN
hvd.32044087462883	8284	3	soup	soup	NN
hvd.32044087462883	8284	4	a	a	DT
hvd.32044087462883	8284	5	slice	slice	NN
hvd.32044087462883	8284	6	of	of	IN
hvd.32044087462883	8284	7	smoked	smoke	VBN
hvd.32044087462883	8284	8	tongue	tongue	NN
hvd.32044087462883	8284	9	for	for	IN
hvd.32044087462883	8284	10	each	each	DT
hvd.32044087462883	8284	11	cutlet	cutlet	NN
hvd.32044087462883	8284	12	.	.	.
hvd.32044087462883	8285	1	When	when	WRB
hvd.32044087462883	8285	2	the	the	DT
hvd.32044087462883	8285	3	cutlets	cutlet	NNS
hvd.32044087462883	8285	4	are	be	VBP
hvd.32044087462883	8285	5	enough	enough	RB
hvd.32044087462883	8285	6	done	do	VBN
hvd.32044087462883	8285	7	,	,	,
hvd.32044087462883	8285	8	take	take	VB
hvd.32044087462883	8285	9	them	-PRON-	PRP
hvd.32044087462883	8285	10	out	out	RP
hvd.32044087462883	8285	11	;	;	:
hvd.32044087462883	8285	12	boil	boil	VB
hvd.32044087462883	8285	13	down	down	RP
hvd.32044087462883	8285	14	the	the	DT
hvd.32044087462883	8285	15	stock	stock	NN
hvd.32044087462883	8285	16	to	to	IN
hvd.32044087462883	8285	17	a	a	DT
hvd.32044087462883	8285	18	glaze	glaze	NN
hvd.32044087462883	8285	19	,	,	,
hvd.32044087462883	8285	20	and	and	CC
hvd.32044087462883	8285	21	put	put	VBD
hvd.32044087462883	8285	22	them	-PRON-	PRP
hvd.32044087462883	8285	23	back	back	RB
hvd.32044087462883	8285	24	.	.	.
hvd.32044087462883	8286	1	Glaze	glaze	VB
hvd.32044087462883	8286	2	the	the	DT
hvd.32044087462883	8286	3	slices	slice	NNS
hvd.32044087462883	8286	4	of	of	IN
hvd.32044087462883	8286	5	tongue	tongue	NN
hvd.32044087462883	8286	6	.	.	.
hvd.32044087462883	8287	1	Dish	dish	VB
hvd.32044087462883	8287	2	one	one	CD
hvd.32044087462883	8287	3	on	on	IN
hvd.32044087462883	8287	4	each	each	DT
hvd.32044087462883	8287	5	cutlet	cutlet	NN
hvd.32044087462883	8287	6	,	,	,
hvd.32044087462883	8287	7	shaping	shape	VBG
hvd.32044087462883	8287	8	them	-PRON-	PRP
hvd.32044087462883	8287	9	together	together	RB
hvd.32044087462883	8287	10	.	.	.
hvd.32044087462883	8288	1	Dish	dish	VB
hvd.32044087462883	8288	2	them	-PRON-	PRP
hvd.32044087462883	8288	3	in	in	IN
hvd.32044087462883	8288	4	a	a	DT
hvd.32044087462883	8288	5	round	round	JJ
hvd.32044087462883	8288	6	form	form	NN
hvd.32044087462883	8288	7	.	.	.
hvd.32044087462883	8289	1	Put	put	VB
hvd.32044087462883	8289	2	a	a	DT
hvd.32044087462883	8289	3	little	little	JJ
hvd.32044087462883	8289	4	Espa-	Espa-	NNP
hvd.32044087462883	8289	5	gnole	gnole	NN
hvd.32044087462883	8289	6	into	into	IN
hvd.32044087462883	8289	7	the	the	DT
hvd.32044087462883	8289	8	stew	stew	NN
hvd.32044087462883	8289	9	-	-	HYPH
hvd.32044087462883	8289	10	pan	pan	NN
hvd.32044087462883	8289	11	,	,	,
hvd.32044087462883	8289	12	and	and	CC
hvd.32044087462883	8289	13	a	a	DT
hvd.32044087462883	8289	14	bit	bit	NN
hvd.32044087462883	8289	15	of	of	IN
hvd.32044087462883	8289	16	butter	butter	NN
hvd.32044087462883	8289	17	;	;	:
hvd.32044087462883	8289	18	warm	warm	JJ
hvd.32044087462883	8289	19	in	in	IN
hvd.32044087462883	8289	20	it	-PRON-	PRP
hvd.32044087462883	8289	21	the	the	DT
hvd.32044087462883	8289	22	remains	remain	NNS
hvd.32044087462883	8289	23	of	of	IN
hvd.32044087462883	8289	24	the	the	DT
hvd.32044087462883	8289	25	boiled	boil	VBN
hvd.32044087462883	8289	26	tongue	tongue	NN
hvd.32044087462883	8289	27	minced	mince	VBN
hvd.32044087462883	8289	28	,	,	,
hvd.32044087462883	8289	29	and	and	CC
hvd.32044087462883	8289	30	pour	pour	VB
hvd.32044087462883	8289	31	this	this	DT
hvd.32044087462883	8289	32	sauce	sauce	NN
hvd.32044087462883	8289	33	into	into	IN
hvd.32044087462883	8289	34	the	the	DT
hvd.32044087462883	8289	35	centre	centre	NN
hvd.32044087462883	8289	36	of	of	IN
hvd.32044087462883	8289	37	the	the	DT
hvd.32044087462883	8289	38	dish.-N.B.	dish.-n.b.	NN
hvd.32044087462883	8290	1	Fillets	fillet	NNS
hvd.32044087462883	8290	2	of	of	IN
hvd.32044087462883	8290	3	cold	cold	JJ
hvd.32044087462883	8290	4	roast	roast	NN
hvd.32044087462883	8290	5	fowls	fowl	NNS
hvd.32044087462883	8290	6	or	or	CC
hvd.32044087462883	8290	7	turkey	turkey	NN
hvd.32044087462883	8290	8	are	be	VBP
hvd.32044087462883	8290	9	excellent	excellent	JJ
hvd.32044087462883	8290	10	dressed	dressed	JJ
hvd.32044087462883	8290	11	with	with	IN
hvd.32044087462883	8290	12	tongue	tongue	NN
hvd.32044087462883	8290	13	in	in	IN
hvd.32044087462883	8290	14	this	this	DT
hvd.32044087462883	8290	15	way.-See	way.-see	NN
hvd.32044087462883	8290	16	Nos	Nos	NNP
hvd.32044087462883	8290	17	.	.	.
hvd.32044087462883	8291	1	48	48	CD
hvd.32044087462883	8291	2	,	,	,
hvd.32044087462883	8291	3	445	445	CD
hvd.32044087462883	8291	4	,	,	,
hvd.32044087462883	8291	5	446	446	CD
hvd.32044087462883	8291	6	.	.	.
hvd.32044087462883	8292	1	641	641	CD
hvd.32044087462883	8292	2	.	.	.
hvd.32044087462883	8293	1	Cotelettes	Cotelettes	NNP
hvd.32044087462883	8293	2	au	au	NNP
hvd.32044087462883	8293	3	Jambon.—These	Jambon.—These	NNP
hvd.32044087462883	8293	4	are	be	VBP
hvd.32044087462883	8293	5	precisely	precisely	RB
hvd.32044087462883	8293	6	the	the	DT
hvd.32044087462883	8293	7	same	same	JJ
hvd.32044087462883	8293	8	as	as	IN
hvd.32044087462883	8293	9	the	the	DT
hvd.32044087462883	8293	10	former	former	JJ
hvd.32044087462883	8293	11	,	,	,
hvd.32044087462883	8293	12	only	only	RB
hvd.32044087462883	8293	13	ham	ham	NNP
hvd.32044087462883	8293	14	(	(	-LRB-
hvd.32044087462883	8293	15	the	the	DT
hvd.32044087462883	8293	16	prime	prime	JJ
hvd.32044087462883	8293	17	slices	slice	NNS
hvd.32044087462883	8293	18	)	)	-RRB-
hvd.32044087462883	8293	19	is	be	VBZ
hvd.32044087462883	8293	20	used	use	VBN
hvd.32044087462883	8293	21	instead	instead	RB
hvd.32044087462883	8293	22	of	of	IN
hvd.32044087462883	8293	23	tongue	tongue	NN
hvd.32044087462883	8293	24	.	.	.
hvd.32044087462883	8294	1	642	642	CD
hvd.32044087462883	8294	2	.	.	.
hvd.32044087462883	8295	1	Cutlets	cutlet	NNS
hvd.32044087462883	8295	2	with	with	IN
hvd.32044087462883	8295	3	Fine	fine	JJ
hvd.32044087462883	8295	4	Herbs	herb	NNS
hvd.32044087462883	8295	5	,	,	,
hvd.32044087462883	8295	6	or	or	CC
hvd.32044087462883	8295	7	,	,	,
hvd.32044087462883	8295	8	à	à	FW
hvd.32044087462883	8295	9	la	la	NNP
hvd.32044087462883	8295	10	Venetienne.-	Venetienne.-	NNP
hvd.32044087462883	8295	11	Chop	Chop	NNP
hvd.32044087462883	8295	12	a	a	DT
hvd.32044087462883	8295	13	handful	handful	NN
hvd.32044087462883	8295	14	of	of	IN
hvd.32044087462883	8295	15	mushrooms	mushroom	NNS
hvd.32044087462883	8295	16	,	,	,
hvd.32044087462883	8295	17	two	two	CD
hvd.32044087462883	8295	18	eschalots	eschalot	NNS
hvd.32044087462883	8295	19	,	,	,
hvd.32044087462883	8295	20	a	a	DT
hvd.32044087462883	8295	21	little	little	JJ
hvd.32044087462883	8295	22	parsley	parsley	NN
hvd.32044087462883	8295	23	,	,	,
hvd.32044087462883	8295	24	and	and	CC
hvd.32044087462883	8295	25	a	a	DT
hvd.32044087462883	8295	26	sprig	sprig	NN
hvd.32044087462883	8295	27	of	of	IN
hvd.32044087462883	8295	28	thyme	thyme	NNS
hvd.32044087462883	8295	29	.	.	.
hvd.32044087462883	8296	1	Stew	stew	VB
hvd.32044087462883	8296	2	these	these	DT
hvd.32044087462883	8296	3	in	in	IN
hvd.32044087462883	8296	4	rasped	rasped	JJ
hvd.32044087462883	8296	5	bacon	bacon	NN
hvd.32044087462883	8296	6	and	and	CC
hvd.32044087462883	8296	7	butter	butter	NN
hvd.32044087462883	8296	8	;	;	:
hvd.32044087462883	8296	9	when	when	WRB
hvd.32044087462883	8296	10	done	do	VBN
hvd.32044087462883	8296	11	,	,	,
hvd.32044087462883	8296	12	put	put	VBN
hvd.32044087462883	8296	13	in	in	RP
hvd.32044087462883	8296	14	,	,	,
hvd.32044087462883	8296	15	and	and	CC
hvd.32044087462883	8296	16	stew	stew	VB
hvd.32044087462883	8296	17	the	the	DT
hvd.32044087462883	8296	18	cutlets	cutlet	NNS
hvd.32044087462883	8296	19	over	over	IN
hvd.32044087462883	8296	20	a	a	DT
hvd.32044087462883	8296	21	very	very	RB
hvd.32044087462883	8296	22	slow	slow	JJ
hvd.32044087462883	8296	23	fire	fire	NN
hvd.32044087462883	8296	24	.	.	.
hvd.32044087462883	8297	1	Add	add	VB
hvd.32044087462883	8297	2	pepper	pepper	NN
hvd.32044087462883	8297	3	and	and	CC
hvd.32044087462883	8297	4	salt	salt	NN
hvd.32044087462883	8297	5	.	.	.
hvd.32044087462883	8298	1	Skim	skim	VB
hvd.32044087462883	8298	2	off	off	IN
hvd.32044087462883	8298	3	the	the	DT
hvd.32044087462883	8298	4	fat	fat	NN
hvd.32044087462883	8298	5	carefully	carefully	RB
hvd.32044087462883	8298	6	.	.	.
hvd.32044087462883	8299	1	Put	put	VB
hvd.32044087462883	8299	2	in	in	RP
hvd.32044087462883	8299	3	a	a	DT
hvd.32044087462883	8299	4	large	large	JJ
hvd.32044087462883	8299	5	spoonful	spoonful	NN
hvd.32044087462883	8299	6	of	of	IN
hvd.32044087462883	8299	7	Sauce	Sauce	NNP
hvd.32044087462883	8299	8	Tournée	Tournée	NNP
hvd.32044087462883	8299	9	or	or	CC
hvd.32044087462883	8299	10	white	white	JJ
hvd.32044087462883	8299	11	roux	roux	NN
hvd.32044087462883	8299	12	.	.	.
hvd.32044087462883	8300	1	Thicken	thicken	VB
hvd.32044087462883	8300	2	with	with	IN
hvd.32044087462883	8300	3	yolks	yolk	NNS
hvd.32044087462883	8300	4	of	of	IN
hvd.32044087462883	8300	5	eggs	egg	NNS
hvd.32044087462883	8300	6	beat	beat	VBD
hvd.32044087462883	8300	7	with	with	IN
hvd.32044087462883	8300	8	a	a	DT
hvd.32044087462883	8300	9	little	little	JJ
hvd.32044087462883	8300	10	cream	cream	NN
hvd.32044087462883	8300	11	.	.	.
hvd.32044087462883	8301	1	Add	add	VB
hvd.32044087462883	8301	2	the	the	DT
hvd.32044087462883	8301	3	juice	juice	NN
hvd.32044087462883	8301	4	of	of	IN
hvd.32044087462883	8301	5	a	a	DT
hvd.32044087462883	8301	6	lemon	lemon	NN
hvd.32044087462883	8301	7	,	,	,
hvd.32044087462883	8301	8	which	which	WDT
hvd.32044087462883	8301	9	is	be	VBZ
hvd.32044087462883	8301	10	proper	proper	JJ
hvd.32044087462883	8301	11	for	for	IN
hvd.32044087462883	8301	12	all	all	DT
hvd.32044087462883	8301	13	dishes	dish	NNS
hvd.32044087462883	8301	14	made	make	VBN
hvd.32044087462883	8301	15	of	of	IN
hvd.32044087462883	8301	16	veal	veal	NN
hvd.32044087462883	8301	17	,	,	,
hvd.32044087462883	8301	18	and	and	CC
hvd.32044087462883	8301	19	a	a	DT
hvd.32044087462883	8301	20	little	little	JJ
hvd.32044087462883	8301	21	cayenne	cayenne	NN
hvd.32044087462883	8301	22	.	.	.
hvd.32044087462883	8302	1	643	643	CD
hvd.32044087462883	8302	2	.	.	.
hvd.32044087462883	8303	1	Loin	Loin	NNP
hvd.32044087462883	8303	2	of	of	IN
hvd.32044087462883	8303	3	dressed	dress	VBN
hvd.32044087462883	8303	4	Veal	Veal	NNP
hvd.32044087462883	8303	5	à	à	FW
hvd.32044087462883	8303	6	la	la	NNP
hvd.32044087462883	8303	7	Bechamel.-	Bechamel.-	NNP
hvd.32044087462883	8303	8	A	a	DT
hvd.32044087462883	8303	9	loin	loin	NN
hvd.32044087462883	8303	10	of	of	IN
hvd.32044087462883	8303	11	veal	veal	NN
hvd.32044087462883	8303	12	,	,	,
hvd.32044087462883	8303	13	when	when	WRB
hvd.32044087462883	8303	14	used	use	VBN
hvd.32044087462883	8303	15	as	as	IN
hvd.32044087462883	8303	16	a	a	DT
hvd.32044087462883	8303	17	remove	remove	NN
hvd.32044087462883	8303	18	,	,	,
hvd.32044087462883	8303	19	very	very	RB
hvd.32044087462883	8303	20	often	often	RB
hvd.32044087462883	8303	21	comes	come	VBZ
hvd.32044087462883	8303	22	back	back	RB
hvd.32044087462883	8303	23	from	from	IN
hvd.32044087462883	8303	24	the	the	DT
hvd.32044087462883	8303	25	table	table	NN
hvd.32044087462883	8303	26	untouched	untouched	JJ
hvd.32044087462883	8303	27	,	,	,
hvd.32044087462883	8303	28	or	or	CC
hvd.32044087462883	8303	29	with	with	IN
hvd.32044087462883	8303	30	very	very	RB
hvd.32044087462883	8303	31	little	little	JJ
hvd.32044087462883	8303	32	taken	take	VBN
hvd.32044087462883	8303	33	off	off	RP
hvd.32044087462883	8303	34	it	-PRON-	PRP
hvd.32044087462883	8303	35	.	.	.
hvd.32044087462883	8304	1	Make	make	VB
hvd.32044087462883	8304	2	a	a	DT
hvd.32044087462883	8304	3	mince	mince	NN
hvd.32044087462883	8304	4	of	of	IN
hvd.32044087462883	8304	5	the	the	DT
hvd.32044087462883	8304	6	fillet	fillet	NN
hvd.32044087462883	8304	7	or	or	CC
hvd.32044087462883	8304	8	inside	inside	RB
hvd.32044087462883	8304	9	of	of	IN
hvd.32044087462883	8304	10	the	the	DT
hvd.32044087462883	8304	11	loin	loin	NN
hvd.32044087462883	8304	12	.	.	.
hvd.32044087462883	8305	1	Cover	cover	VB
hvd.32044087462883	8305	2	the	the	DT
hvd.32044087462883	8305	3	loin	loin	NN
hvd.32044087462883	8305	4	with	with	IN
hvd.32044087462883	8305	5	buttered	buttered	JJ
hvd.32044087462883	8305	6	paper	paper	NN
hvd.32044087462883	8305	7	,	,	,
hvd.32044087462883	8305	8	and	and	CC
hvd.32044087462883	8305	9	warm	warm	VB
hvd.32044087462883	8305	10	it	-PRON-	PRP
hvd.32044087462883	8305	11	in	in	IN
hvd.32044087462883	8305	12	a	a	DT
hvd.32044087462883	8305	13	Dutch	dutch	JJ
hvd.32044087462883	8305	14	oven	oven	NN
hvd.32044087462883	8305	15	.	.	.
hvd.32044087462883	8306	1	Place	place	VB
hvd.32044087462883	8306	2	it	-PRON-	PRP
hvd.32044087462883	8306	3	above	above	IN
hvd.32044087462883	8306	4	the	the	DT
hvd.32044087462883	8306	5	stewed	stew	VBN
hvd.32044087462883	8306	6	mince	mince	NN
hvd.32044087462883	8306	7	,	,	,
hvd.32044087462883	8306	8	and	and	CC
hvd.32044087462883	8306	9	serve	serve	VB
hvd.32044087462883	8306	10	with	with	IN
hvd.32044087462883	8306	11	a	a	DT
hvd.32044087462883	8306	12	white	white	JJ
hvd.32044087462883	8306	13	sauce	sauce	NN
hvd.32044087462883	8306	14	.	.	.
hvd.32044087462883	8307	1	644	644	CD
hvd.32044087462883	8307	2	.	.	.
hvd.32044087462883	8308	1	MUTTON.T	MUTTON.T	NNP
hvd.32044087462883	8308	2	Gigot	Gigot	NNP
hvd.32044087462883	8308	3	à	à	NN
hvd.32044087462883	8308	4	la	la	NNP
hvd.32044087462883	8308	5	Gasconne	Gasconne	NNP
hvd.32044087462883	8308	6	,	,	,
hvd.32044087462883	8308	7	or	or	CC
hvd.32044087462883	8308	8	Leg	leg	NN
hvd.32044087462883	8308	9	of	of	IN
hvd.32044087462883	8308	10	Mutton	Mutton	NNP
hvd.32044087462883	8308	11	Gascon	Gascon	NNP
hvd.32044087462883	8308	12	Fashion	Fashion	NNP
hvd.32044087462883	8308	13	.	.	.
hvd.32044087462883	8309	1	*	*	NFP
hvd.32044087462883	8309	2	These	these	DT
hvd.32044087462883	8309	3	were	be	VBD
hvd.32044087462883	8309	4	the	the	DT
hvd.32044087462883	8309	5	favourite	favourite	JJ
hvd.32044087462883	8309	6	cutlets	cutlet	NNS
hvd.32044087462883	8309	7	of	of	IN
hvd.32044087462883	8309	8	the	the	DT
hvd.32044087462883	8309	9	NABOB	NABOB	NNP
hvd.32044087462883	8309	10	.	.	.
hvd.32044087462883	8310	1	JEKYLL	JEKYLL	NNP
hvd.32044087462883	8310	2	pre-	pre-	NNP
hvd.32044087462883	8310	3	ferred	ferre	VBN
hvd.32044087462883	8310	4	cutlets	cutlet	NNS
hvd.32044087462883	8310	5	à	à	NNP
hvd.32044087462883	8310	6	l’Italienne	l’Italienne	NNP
hvd.32044087462883	8310	7	,	,	,
hvd.32044087462883	8310	8	i.	i.	NNP
hvd.32044087462883	8310	9	e.	e.	NNP
hvd.32044087462883	8310	10	dipped	dip	VBD
hvd.32044087462883	8310	11	in	in	IN
hvd.32044087462883	8310	12	butter	butter	NN
hvd.32044087462883	8310	13	,	,	,
hvd.32044087462883	8310	14	nicely	nicely	RB
hvd.32044087462883	8310	15	broiled	broil	VBN
hvd.32044087462883	8310	16	,	,	,
hvd.32044087462883	8310	17	and	and	CC
hvd.32044087462883	8310	18	served	serve	VBD
hvd.32044087462883	8310	19	with	with	IN
hvd.32044087462883	8310	20	a	a	DT
hvd.32044087462883	8310	21	white	white	JJ
hvd.32044087462883	8310	22	Italian	italian	JJ
hvd.32044087462883	8310	23	sauce	sauce	NN
hvd.32044087462883	8310	24	.	.	.
hvd.32044087462883	8311	1	+	+	CC
hvd.32044087462883	8311	2	Families	family	NNS
hvd.32044087462883	8311	3	in	in	IN
hvd.32044087462883	8311	4	the	the	DT
hvd.32044087462883	8311	5	country	country	NN
hvd.32044087462883	8311	6	,	,	,
hvd.32044087462883	8311	7	and	and	CC
hvd.32044087462883	8311	8	those	those	DT
hvd.32044087462883	8311	9	who	who	WP
hvd.32044087462883	8311	10	“	"	``
hvd.32044087462883	8311	11	kill	kill	VBP
hvd.32044087462883	8311	12	their	-PRON-	PRP$
hvd.32044087462883	8311	13	own	own	JJ
hvd.32044087462883	8311	14	mutton	mutton	NN
hvd.32044087462883	8311	15	.	.	.
hvd.32044087462883	8311	16	"	"	''
hvd.32044087462883	8312	1	depend	depend	VB
hvd.32044087462883	8312	2	so	so	RB
hvd.32044087462883	8312	3	much	much	RB
hvd.32044087462883	8312	4	upon	upon	IN
hvd.32044087462883	8312	5	this	this	DT
hvd.32044087462883	8312	6	favourite	favourite	JJ
hvd.32044087462883	8312	7	food	food	NN
hvd.32044087462883	8312	8	,	,	,
hvd.32044087462883	8312	9	that	that	IN
hvd.32044087462883	8312	10	it	-PRON-	PRP
hvd.32044087462883	8312	11	is	be	VBZ
hvd.32044087462883	8312	12	impossible	impossible	JJ
hvd.32044087462883	8312	13	to	to	TO
hvd.32044087462883	8312	14	know	know	VB
hvd.32044087462883	8312	15	too	too	RB
hvd.32044087462883	8312	16	many	many	JJ
hvd.32044087462883	8312	17	good	good	JJ
hvd.32044087462883	8312	18	ways	way	NNS
hvd.32044087462883	8312	19	of	of	IN
hvd.32044087462883	8312	20	dressing	dress	VBG
hvd.32044087462883	8312	21	it	-PRON-	PRP
hvd.32044087462883	8312	22	;	;	:
hvd.32044087462883	8312	23	though	though	RB
hvd.32044087462883	8312	24	,	,	,
hvd.32044087462883	8312	25	when	when	WRB
hvd.32044087462883	8312	26	all	all	DT
hvd.32044087462883	8312	27	is	be	VBZ
hvd.32044087462883	8312	28	done	do	VBN
hvd.32044087462883	8312	29	,	,	,
hvd.32044087462883	8312	30	none	none	NN
hvd.32044087462883	8312	31	can	can	MD
hvd.32044087462883	8312	32	DISHES	dish	NNS
hvd.32044087462883	8312	33	OF	of	IN
hvd.32044087462883	8312	34	MUTTON	MUTTON	NNP
hvd.32044087462883	8312	35	.	.	.
hvd.32044087462883	8313	1	395	395	LS
hvd.32044087462883	8313	2	This	this	DT
hvd.32044087462883	8313	3	is	be	VBZ
hvd.32044087462883	8313	4	a	a	DT
hvd.32044087462883	8313	5	dish	dish	NN
hvd.32044087462883	8313	6	of	of	IN
hvd.32044087462883	8313	7	very	very	RB
hvd.32044087462883	8313	8	high	high	JJ
hvd.32044087462883	8313	9	gout	gout	NN
hvd.32044087462883	8313	10	,	,	,
hvd.32044087462883	8313	11	and	and	CC
hvd.32044087462883	8313	12	seldom	seldom	RB
hvd.32044087462883	8313	13	now	now	RB
hvd.32044087462883	8313	14	seen	see	VBN
hvd.32044087462883	8313	15	,	,	,
hvd.32044087462883	8313	16	but	but	CC
hvd.32044087462883	8313	17	it	-PRON-	PRP
hvd.32044087462883	8313	18	still	still	RB
hvd.32044087462883	8313	19	has	have	VBZ
hvd.32044087462883	8313	20	devoted	devote	VBN
hvd.32044087462883	8313	21	admirers	admirer	NNS
hvd.32044087462883	8313	22	.	.	.
hvd.32044087462883	8314	1	Lard	lard	NN
hvd.32044087462883	8314	2	a	a	DT
hvd.32044087462883	8314	3	leg	leg	NN
hvd.32044087462883	8314	4	of	of	IN
hvd.32044087462883	8314	5	mutton	mutton	NN
hvd.32044087462883	8314	6	with	with	IN
hvd.32044087462883	8314	7	garlic	garlic	NN
hvd.32044087462883	8314	8	and	and	CC
hvd.32044087462883	8314	9	fillets	fillet	NNS
hvd.32044087462883	8314	10	of	of	IN
hvd.32044087462883	8314	11	anchovies	anchovy	NNS
hvd.32044087462883	8314	12	;	;	,
hvd.32044087462883	8314	13	roast	roast	VB
hvd.32044087462883	8314	14	it	-PRON-	PRP
hvd.32044087462883	8314	15	,	,	,
hvd.32044087462883	8314	16	and	and	CC
hvd.32044087462883	8314	17	serve	serve	VB
hvd.32044087462883	8314	18	with	with	IN
hvd.32044087462883	8314	19	Spanish	spanish	JJ
hvd.32044087462883	8314	20	or	or	CC
hvd.32044087462883	8314	21	garlic	garlic	NN
hvd.32044087462883	8314	22	-	-	HYPH
hvd.32044087462883	8314	23	sauce	sauce	NN
hvd.32044087462883	8314	24	.	.	.
hvd.32044087462883	8315	1	If	if	IN
hvd.32044087462883	8315	2	for	for	IN
hvd.32044087462883	8315	3	English	english	JJ
hvd.32044087462883	8315	4	palates	palate	NNS
hvd.32044087462883	8315	5	,	,	,
hvd.32044087462883	8315	6	first	first	RB
hvd.32044087462883	8315	7	blanch	blanch	VB
hvd.32044087462883	8315	8	the	the	DT
hvd.32044087462883	8315	9	garlic	garlic	NN
hvd.32044087462883	8315	10	in	in	IN
hvd.32044087462883	8315	11	several	several	JJ
hvd.32044087462883	8315	12	waters	water	NNS
hvd.32044087462883	8315	13	,	,	,
hvd.32044087462883	8315	14	until	until	IN
hvd.32044087462883	8315	15	it	-PRON-	PRP
hvd.32044087462883	8315	16	becomes	become	VBZ
hvd.32044087462883	8315	17	mellow.–See	mellow.–see	NN
hvd.32044087462883	8315	18	from	from	IN
hvd.32044087462883	8315	19	Nos	Nos	NNP
hvd.32044087462883	8315	20	.	.	.
hvd.32044087462883	8316	1	467	467	CD
hvd.32044087462883	8316	2	to	to	TO
hvd.32044087462883	8316	3	477	477	CD
hvd.32044087462883	8316	4	.	.	.
hvd.32044087462883	8317	1	645	645	CD
hvd.32044087462883	8317	2	.	.	.
hvd.32044087462883	8318	1	Cotelettes	Cotelettes	NNP
hvd.32044087462883	8318	2	à	à	FW
hvd.32044087462883	8318	3	la	la	NNP
hvd.32044087462883	8318	4	Soubise	Soubise	NNP
hvd.32044087462883	8318	5	,	,	,
hvd.32044087462883	8318	6	Soubise	Soubise	NNP
hvd.32044087462883	8318	7	Mutton	Mutton	NNP
hvd.32044087462883	8318	8	-	-	HYPH
hvd.32044087462883	8318	9	Cutlets	Cutlets	NNPS
hvd.32044087462883	8318	10	.	.	.
hvd.32044087462883	8319	1	-Cut	-cut	NN
hvd.32044087462883	8319	2	chops	chop	VBZ
hvd.32044087462883	8319	3	from	from	IN
hvd.32044087462883	8319	4	the	the	DT
hvd.32044087462883	8319	5	ribs	rib	NNS
hvd.32044087462883	8319	6	,	,	,
hvd.32044087462883	8319	7	or	or	CC
hvd.32044087462883	8319	8	cutlets	cutlet	NNS
hvd.32044087462883	8319	9	from	from	IN
hvd.32044087462883	8319	10	the	the	DT
hvd.32044087462883	8319	11	leg	leg	NN
hvd.32044087462883	8319	12	,	,	,
hvd.32044087462883	8319	13	rather	rather	RB
hvd.32044087462883	8319	14	thick	thick	JJ
hvd.32044087462883	8319	15	than	than	IN
hvd.32044087462883	8319	16	otherwise	otherwise	RB
hvd.32044087462883	8319	17	.	.	.
hvd.32044087462883	8320	1	Trim	trim	VB
hvd.32044087462883	8320	2	off	off	RP
hvd.32044087462883	8320	3	the	the	DT
hvd.32044087462883	8320	4	superfluous	superfluous	JJ
hvd.32044087462883	8320	5	fat	fat	NN
hvd.32044087462883	8320	6	,	,	,
hvd.32044087462883	8320	7	and	and	CC
hvd.32044087462883	8320	8	sweat	sweat	VB
hvd.32044087462883	8320	9	them	-PRON-	PRP
hvd.32044087462883	8320	10	in	in	IN
hvd.32044087462883	8320	11	a	a	DT
hvd.32044087462883	8320	12	stew	stew	NN
hvd.32044087462883	8320	13	-	-	HYPH
hvd.32044087462883	8320	14	pan	pan	NN
hvd.32044087462883	8320	15	in	in	RP
hvd.32044087462883	8320	16	strong	strong	JJ
hvd.32044087462883	8320	17	gravy	gravy	NN
hvd.32044087462883	8320	18	or	or	CC
hvd.32044087462883	8320	19	butter	butter	NN
hvd.32044087462883	8320	20	-	-	HYPH
hvd.32044087462883	8320	21	sauce	sauce	NN
hvd.32044087462883	8320	22	,	,	,
hvd.32044087462883	8320	23	with	with	IN
hvd.32044087462883	8320	24	green	green	JJ
hvd.32044087462883	8320	25	onions	onion	NNS
hvd.32044087462883	8320	26	,	,	,
hvd.32044087462883	8320	27	parsley	parsley	NN
hvd.32044087462883	8320	28	,	,	,
hvd.32044087462883	8320	29	pepper	pepper	NN
hvd.32044087462883	8320	30	,	,	,
hvd.32044087462883	8320	31	and	and	CC
hvd.32044087462883	8320	32	salt	salt	NN
hvd.32044087462883	8320	33	.	.	.
hvd.32044087462883	8321	1	When	when	WRB
hvd.32044087462883	8321	2	thus	thus	RB
hvd.32044087462883	8321	3	cooked	cook	VBN
hvd.32044087462883	8321	4	,	,	,
hvd.32044087462883	8321	5	take	take	VB
hvd.32044087462883	8321	6	out	out	RP
hvd.32044087462883	8321	7	the	the	DT
hvd.32044087462883	8321	8	herbs	herb	NNS
hvd.32044087462883	8321	9	,	,	,
hvd.32044087462883	8321	10	and	and	CC
hvd.32044087462883	8321	11	reduce	reduce	VB
hvd.32044087462883	8321	12	the	the	DT
hvd.32044087462883	8321	13	sauce	sauce	NN
hvd.32044087462883	8321	14	nearly	nearly	RB
hvd.32044087462883	8321	15	to	to	IN
hvd.32044087462883	8321	16	a	a	DT
hvd.32044087462883	8321	17	glaze	glaze	NN
hvd.32044087462883	8321	18	.	.	.
hvd.32044087462883	8322	1	Drain	drain	VB
hvd.32044087462883	8322	2	the	the	DT
hvd.32044087462883	8322	3	cutlets	cutlet	NNS
hvd.32044087462883	8322	4	.	.	.
hvd.32044087462883	8323	1	Dish	dish	VB
hvd.32044087462883	8323	2	them	-PRON-	PRP
hvd.32044087462883	8323	3	very	very	RB
hvd.32044087462883	8323	4	hot	hot	JJ
hvd.32044087462883	8323	5	with	with	IN
hvd.32044087462883	8323	6	the	the	DT
hvd.32044087462883	8323	7	sauce	sauce	NN
hvd.32044087462883	8323	8	in	in	IN
hvd.32044087462883	8323	9	the	the	DT
hvd.32044087462883	8323	10	middle	middle	NN
hvd.32044087462883	8323	11	,	,	,
hvd.32044087462883	8323	12	and	and	CC
hvd.32044087462883	8323	13	a	a	DT
hvd.32044087462883	8323	14	dozen	dozen	NN
hvd.32044087462883	8323	15	small	small	JJ
hvd.32044087462883	8323	16	onions	onion	NNS
hvd.32044087462883	8323	17	,	,	,
hvd.32044087462883	8323	18	cooked	cook	VBN
hvd.32044087462883	8323	19	as	as	IN
hvd.32044087462883	8323	20	directed	direct	VBN
hvd.32044087462883	8323	21	,	,	,
hvd.32044087462883	8323	22	around	around	RB
hvd.32044087462883	8323	23	,	,	,
hvd.32044087462883	8323	24	(	(	-LRB-
hvd.32044087462883	8323	25	No	no	UH
hvd.32044087462883	8323	26	.	.	.
hvd.32044087462883	8324	1	262.)–Obs	262.)–obs	CD
hvd.32044087462883	8324	2	.	.	.
hvd.32044087462883	8325	1	Soubise	Soubise	NNP
hvd.32044087462883	8325	2	cutlets	cutlet	NNS
hvd.32044087462883	8325	3	used	use	VBN
hvd.32044087462883	8325	4	to	to	TO
hvd.32044087462883	8325	5	be	be	VB
hvd.32044087462883	8325	6	larded	lard	VBN
hvd.32044087462883	8325	7	,	,	,
hvd.32044087462883	8325	8	and	and	CC
hvd.32044087462883	8325	9	braised	braise	VBN
hvd.32044087462883	8325	10	in	in	IN
hvd.32044087462883	8325	11	bacon	bacon	NN
hvd.32044087462883	8325	12	with	with	IN
hvd.32044087462883	8325	13	all	all	DT
hvd.32044087462883	8325	14	sorts	sort	NNS
hvd.32044087462883	8325	15	of	of	IN
hvd.32044087462883	8325	16	herbs	herb	NNS
hvd.32044087462883	8325	17	;	;	:
hvd.32044087462883	8325	18	but	but	CC
hvd.32044087462883	8325	19	there	there	EX
hvd.32044087462883	8325	20	has	have	VBZ
hvd.32044087462883	8325	21	been	be	VBN
hvd.32044087462883	8325	22	a	a	DT
hvd.32044087462883	8325	23	considerable	considerable	JJ
hvd.32044087462883	8325	24	revolution	revolution	NN
hvd.32044087462883	8325	25	of	of	IN
hvd.32044087462883	8325	26	late	late	RB
hvd.32044087462883	8325	27	on	on	IN
hvd.32044087462883	8325	28	the	the	DT
hvd.32044087462883	8325	29	side	side	NN
hvd.32044087462883	8325	30	of	of	IN
hvd.32044087462883	8325	31	refinement	refinement	NN
hvd.32044087462883	8325	32	even	even	RB
hvd.32044087462883	8325	33	in	in	IN
hvd.32044087462883	8325	34	French	french	JJ
hvd.32044087462883	8325	35	cookery	cookery	NN
hvd.32044087462883	8325	36	.	.	.
hvd.32044087462883	8326	1	They	-PRON-	PRP
hvd.32044087462883	8326	2	may	may	MD
hvd.32044087462883	8326	3	be	be	VB
hvd.32044087462883	8326	4	served	serve	VBN
hvd.32044087462883	8326	5	with	with	IN
hvd.32044087462883	8326	6	French	french	JJ
hvd.32044087462883	8326	7	beans	bean	NNS
hvd.32044087462883	8326	8	,	,	,
hvd.32044087462883	8326	9	or	or	CC
hvd.32044087462883	8326	10	cucumber	cucumber	NN
hvd.32044087462883	8326	11	.	.	.
hvd.32044087462883	8327	1	646	646	CD
hvd.32044087462883	8327	2	.	.	.
hvd.32044087462883	8328	1	Cotelettes	Cotelettes	NNP
hvd.32044087462883	8328	2	à	à	NNP
hvd.32044087462883	8328	3	l'Italienne	l'Italienne	NNP
hvd.32044087462883	8328	4	and	and	CC
hvd.32044087462883	8328	5	au	au	NNP
hvd.32044087462883	8328	6	Naturel	Naturel	NNP
hvd.32044087462883	8328	7	.	.	.
hvd.32044087462883	8329	1	These	these	DT
hvd.32044087462883	8329	2	are	be	VBP
hvd.32044087462883	8329	3	nearly	nearly	RB
hvd.32044087462883	8329	4	the	the	DT
hvd.32044087462883	8329	5	same	same	JJ
hvd.32044087462883	8329	6	.	.	.
hvd.32044087462883	8330	1	Cut	cut	VB
hvd.32044087462883	8330	2	,	,	,
hvd.32044087462883	8330	3	trim	trim	VB
hvd.32044087462883	8330	4	,	,	,
hvd.32044087462883	8330	5	and	and	CC
hvd.32044087462883	8330	6	dip	dip	VB
hvd.32044087462883	8330	7	the	the	DT
hvd.32044087462883	8330	8	chops	chop	NNS
hvd.32044087462883	8330	9	in	in	IN
hvd.32044087462883	8330	10	butter	butter	NN
hvd.32044087462883	8330	11	and	and	CC
hvd.32044087462883	8330	12	bread	bread	NN
hvd.32044087462883	8330	13	-	-	HYPH
hvd.32044087462883	8330	14	crumbs	crumb	NNS
hvd.32044087462883	8330	15	.	.	.
hvd.32044087462883	8331	1	Broil	broil	VB
hvd.32044087462883	8331	2	them	-PRON-	PRP
hvd.32044087462883	8331	3	a	a	DT
hvd.32044087462883	8331	4	little	little	JJ
hvd.32044087462883	8331	5	.	.	.
hvd.32044087462883	8332	1	Put	put	VB
hvd.32044087462883	8332	2	pepper	pepper	NN
hvd.32044087462883	8332	3	and	and	CC
hvd.32044087462883	8332	4	salt	salt	NN
hvd.32044087462883	8332	5	over	over	IN
hvd.32044087462883	8332	6	them	-PRON-	PRP
hvd.32044087462883	8332	7	,	,	,
hvd.32044087462883	8332	8	then	then	RB
hvd.32044087462883	8332	9	butter	butter	NN
hvd.32044087462883	8332	10	and	and	CC
hvd.32044087462883	8332	11	crumbs	crumb	NNS
hvd.32044087462883	8332	12	again	again	RB
hvd.32044087462883	8332	13	,	,	,
hvd.32044087462883	8332	14	and	and	CC
hvd.32044087462883	8332	15	broil	broil	NN
hvd.32044087462883	8332	16	till	till	IN
hvd.32044087462883	8332	17	ready	ready	JJ
hvd.32044087462883	8332	18	.	.	.
hvd.32044087462883	8333	1	Press	press	VB
hvd.32044087462883	8333	2	out	out	RP
hvd.32044087462883	8333	3	the	the	DT
hvd.32044087462883	8333	4	fat	fat	NN
hvd.32044087462883	8333	5	between	between	IN
hvd.32044087462883	8333	6	folds	fold	NNS
hvd.32044087462883	8333	7	of	of	IN
hvd.32044087462883	8333	8	hot	hot	JJ
hvd.32044087462883	8333	9	paper	paper	NN
hvd.32044087462883	8333	10	,	,	,
hvd.32044087462883	8333	11	and	and	CC
hvd.32044087462883	8333	12	serve	serve	VB
hvd.32044087462883	8333	13	with	with	IN
hvd.32044087462883	8333	14	Brown	brown	JJ
hvd.32044087462883	8333	15	Italian	italian	JJ
hvd.32044087462883	8333	16	sauce	sauce	NN
hvd.32044087462883	8333	17	.	.	.
hvd.32044087462883	8334	1	647	647	CD
hvd.32044087462883	8334	2	.	.	.
hvd.32044087462883	8335	1	Cotelettes	Cotelettes	NNP
hvd.32044087462883	8335	2	à	à	NNP
hvd.32044087462883	8335	3	la	la	NNP
hvd.32044087462883	8335	4	Minute	Minute	NNP
hvd.32044087462883	8335	5	-	-	,
hvd.32044087462883	8335	6	—	—	:
hvd.32044087462883	8335	7	or	or	CC
hvd.32044087462883	8335	8	in	in	IN
hvd.32044087462883	8335	9	their	-PRON-	PRP$
hvd.32044087462883	8335	10	Juice	juice	NN
hvd.32044087462883	8335	11	for	for	IN
hvd.32044087462883	8335	12	Dejeuners	Dejeuners	NNP
hvd.32044087462883	8335	13	à	à	NNP
hvd.32044087462883	8335	14	la	la	NNP
hvd.32044087462883	8335	15	Fourchette.—Take	Fourchette.—Take	NNP
hvd.32044087462883	8335	16	rather	rather	RB
hvd.32044087462883	8335	17	thin	thin	JJ
hvd.32044087462883	8335	18	slices	slice	NNS
hvd.32044087462883	8335	19	from	from	IN
hvd.32044087462883	8335	20	the	the	DT
hvd.32044087462883	8335	21	gigot	gigot	NNP
hvd.32044087462883	8335	22	,	,	,
hvd.32044087462883	8335	23	as	as	IN
hvd.32044087462883	8335	24	in	in	IN
hvd.32044087462883	8335	25	carving	carve	VBG
hvd.32044087462883	8335	26	a	a	DT
hvd.32044087462883	8335	27	roast	roast	NN
hvd.32044087462883	8335	28	leg	leg	NN
hvd.32044087462883	8335	29	.	.	.
hvd.32044087462883	8336	1	Put	put	VB
hvd.32044087462883	8336	2	them	-PRON-	PRP
hvd.32044087462883	8336	3	into	into	IN
hvd.32044087462883	8336	4	a	a	DT
hvd.32044087462883	8336	5	thin	thin	RB
hvd.32044087462883	8336	6	-	-	HYPH
hvd.32044087462883	8336	7	bottomed	bottom	VBN
hvd.32044087462883	8336	8	frying	frying	NN
hvd.32044087462883	8336	9	-	-	HYPH
hvd.32044087462883	8336	10	pan	pan	NN
hvd.32044087462883	8336	11	in	in	RP
hvd.32044087462883	8336	12	which	which	WDT
hvd.32044087462883	8336	13	is	be	VBZ
hvd.32044087462883	8336	14	hot	hot	JJ
hvd.32044087462883	8336	15	butter	butter	NN
hvd.32044087462883	8336	16	.	.	.
hvd.32044087462883	8337	1	Turn	turn	VB
hvd.32044087462883	8337	2	them	-PRON-	PRP
hvd.32044087462883	8337	3	continually	continually	RB
hvd.32044087462883	8337	4	.	.	.
hvd.32044087462883	8338	1	Keep	keep	VB
hvd.32044087462883	8338	2	them	-PRON-	PRP
hvd.32044087462883	8338	3	hot	hot	JJ
hvd.32044087462883	8338	4	in	in	IN
hvd.32044087462883	8338	5	a	a	DT
hvd.32044087462883	8338	6	dish	dish	NN
hvd.32044087462883	8338	7	by	by	IN
hvd.32044087462883	8338	8	the	the	DT
hvd.32044087462883	8338	9	fire	fire	NN
hvd.32044087462883	8338	10	;	;	:
hvd.32044087462883	8338	11	and	and	CC
hvd.32044087462883	8338	12	put	put	VBD
hvd.32044087462883	8338	13	into	into	IN
hvd.32044087462883	8338	14	the	the	DT
hvd.32044087462883	8338	15	pan	pan	NN
hvd.32044087462883	8338	16	a	a	DT
hvd.32044087462883	8338	17	little	little	JJ
hvd.32044087462883	8338	18	gravy	gravy	NN
hvd.32044087462883	8338	19	and	and	CC
hvd.32044087462883	8338	20	a	a	DT
hvd.32044087462883	8338	21	few	few	JJ
hvd.32044087462883	8338	22	chopped	chop	VBN
hvd.32044087462883	8338	23	herbs	herb	NNS
hvd.32044087462883	8338	24	,	,	,
hvd.32044087462883	8338	25	stewed	stew	VBN
hvd.32044087462883	8338	26	as	as	IN
hvd.32044087462883	8338	27	for	for	IN
hvd.32044087462883	8338	28	Venetian	venetian	JJ
hvd.32044087462883	8338	29	cutlets	cutlet	NNS
hvd.32044087462883	8338	30	,	,	,
hvd.32044087462883	8338	31	No	no	UH
hvd.32044087462883	8338	32	.	.	.
hvd.32044087462883	8339	1	642	642	CD
hvd.32044087462883	8339	2	;	;	:
hvd.32044087462883	8339	3	give	give	VB
hvd.32044087462883	8339	4	this	this	DT
hvd.32044087462883	8339	5	a	a	DT
hvd.32044087462883	8339	6	toss	toss	NN
hvd.32044087462883	8339	7	,	,	,
hvd.32044087462883	8339	8	and	and	CC
hvd.32044087462883	8339	9	skim	skim	VBP
hvd.32044087462883	8339	10	and	and	CC
hvd.32044087462883	8339	11	serve	serve	VB
hvd.32044087462883	8339	12	it	-PRON-	PRP
hvd.32044087462883	8339	13	round	round	IN
hvd.32044087462883	8339	14	the	the	DT
hvd.32044087462883	8339	15	hot	hot	JJ
hvd.32044087462883	8339	16	cutlets	cutlet	NNS
hvd.32044087462883	8339	17	.	.	.
hvd.32044087462883	8340	1	648	648	CD
hvd.32044087462883	8340	2	.	.	.
hvd.32044087462883	8341	1	Rognons	Rognons	NNP
hvd.32044087462883	8341	2	de	de	NNP
hvd.32044087462883	8341	3	Mouton	Mouton	NNP
hvd.32044087462883	8341	4	,	,	,
hvd.32044087462883	8341	5	or	or	CC
hvd.32044087462883	8341	6	Mutton	Mutton	NNP
hvd.32044087462883	8341	7	-	-	HYPH
hvd.32044087462883	8341	8	Kidneys	kidney	NNS
hvd.32044087462883	8341	9	.	.	.
hvd.32044087462883	8342	1	These	these	DT
hvd.32044087462883	8342	2	are	be	VBP
hvd.32044087462883	8342	3	also	also	RB
hvd.32044087462883	8342	4	served	serve	VBN
hvd.32044087462883	8342	5	at	at	IN
hvd.32044087462883	8342	6	the	the	DT
hvd.32044087462883	8342	7	Dejeuner	Dejeuner	NNP
hvd.32044087462883	8342	8	à	à	FW
hvd.32044087462883	8342	9	la	la	NNP
hvd.32044087462883	8342	10	Fourchette	Fourchette	NNP
hvd.32044087462883	8342	11	.	.	.
hvd.32044087462883	8343	1	Skin	skin	NN
hvd.32044087462883	8343	2	and	and	CC
hvd.32044087462883	8343	3	split	split	VBD
hvd.32044087462883	8343	4	a	a	DT
hvd.32044087462883	8343	5	dozen	dozen	NN
hvd.32044087462883	8343	6	kidneys	kidney	NNS
hvd.32044087462883	8343	7	without	without	IN
hvd.32044087462883	8343	8	wholly	wholly	RB
hvd.32044087462883	8343	9	separating	separate	VBG
hvd.32044087462883	8343	10	them	-PRON-	PRP
hvd.32044087462883	8343	11	.	.	.
hvd.32044087462883	8344	1	Pin	pin	VB
hvd.32044087462883	8344	2	them	-PRON-	PRP
hvd.32044087462883	8344	3	out	out	RP
hvd.32044087462883	8344	4	with	with	IN
hvd.32044087462883	8344	5	small	small	JJ
hvd.32044087462883	8344	6	wire	wire	NN
hvd.32044087462883	8344	7	skewers	skewer	NNS
hvd.32044087462883	8344	8	to	to	TO
hvd.32044087462883	8344	9	keep	keep	VB
hvd.32044087462883	8344	10	them	-PRON-	PRP
hvd.32044087462883	8344	11	open	open	JJ
hvd.32044087462883	8344	12	;	;	:
hvd.32044087462883	8344	13	rub	rub	VB
hvd.32044087462883	8344	14	them	-PRON-	PRP
hvd.32044087462883	8344	15	with	with	IN
hvd.32044087462883	8344	16	a	a	DT
hvd.32044087462883	8344	17	little	little	JJ
hvd.32044087462883	8344	18	salt	salt	NN
hvd.32044087462883	8344	19	and	and	CC
hvd.32044087462883	8344	20	pepper	pepper	NN
hvd.32044087462883	8344	21	;	;	:
hvd.32044087462883	8344	22	dip	dip	VB
hvd.32044087462883	8344	23	them	-PRON-	PRP
hvd.32044087462883	8344	24	in	in	IN
hvd.32044087462883	8344	25	butter	butter	NN
hvd.32044087462883	8344	26	,	,	,
hvd.32044087462883	8344	27	surpass	surpass	VB
hvd.32044087462883	8344	28	a	a	DT
hvd.32044087462883	8344	29	roast	roast	NN
hvd.32044087462883	8344	30	or	or	CC
hvd.32044087462883	8344	31	boiled	boil	VBN
hvd.32044087462883	8344	32	leg	leg	NN
hvd.32044087462883	8344	33	;	;	:
hvd.32044087462883	8344	34	hotch	hotch	NN
hvd.32044087462883	8344	35	-	-	HYPH
hvd.32044087462883	8344	36	potch	potch	JJ
hvd.32044087462883	8344	37	;	;	,
hvd.32044087462883	8344	38	or	or	CC
hvd.32044087462883	8344	39	boiled	boil	VBN
hvd.32044087462883	8344	40	scrag	scrag	NN
hvd.32044087462883	8344	41	with	with	IN
hvd.32044087462883	8344	42	onion-	onion-	NN
hvd.32044087462883	8344	43	sauce	sauce	NN
hvd.32044087462883	8344	44	;	;	:
hvd.32044087462883	8344	45	our	-PRON-	PRP$
hvd.32044087462883	8344	46	family	family	NN
hvd.32044087462883	8344	47	currie	currie	NNP
hvd.32044087462883	8344	48	,	,	,
hvd.32044087462883	8344	49	or	or	CC
hvd.32044087462883	8344	50	a	a	DT
hvd.32044087462883	8344	51	well	well	RB
hvd.32044087462883	8344	52	-	-	HYPH
hvd.32044087462883	8344	53	grilled	grill	VBN
hvd.32044087462883	8344	54	mutton	mutton	NN
hvd.32044087462883	8344	55	-	-	HYPH
hvd.32044087462883	8344	56	chop.-P.	chop.-P.	NNS
hvd.32044087462883	8344	57	T	T	NNP
hvd.32044087462883	8344	58	,	,	,
hvd.32044087462883	8344	59	396	396	CD
hvd.32044087462883	8344	60	)	)	-RRB-
hvd.32044087462883	8344	61	CHAP	chap	NN
hvd.32044087462883	8344	62	.	.	.
hvd.32044087462883	8345	1	II.-FRENCH	II.-FRENCH	NNP
hvd.32044087462883	8345	2	COOKERY	COOKERY	NNP
hvd.32044087462883	8345	3	.	.	.
hvd.32044087462883	8346	1	and	and	CC
hvd.32044087462883	8346	2	broil	broil	VB
hvd.32044087462883	8346	3	first	first	RB
hvd.32044087462883	8346	4	the	the	DT
hvd.32044087462883	8346	5	inside	inside	NN
hvd.32044087462883	8346	6	,	,	,
hvd.32044087462883	8346	7	that	that	IN
hvd.32044087462883	8346	8	,	,	,
hvd.32044087462883	8346	9	when	when	WRB
hvd.32044087462883	8346	10	turned	turn	VBN
hvd.32044087462883	8346	11	on	on	RP
hvd.32044087462883	8346	12	the	the	DT
hvd.32044087462883	8346	13	grill	grill	NN
hvd.32044087462883	8346	14	to	to	TO
hvd.32044087462883	8346	15	be	be	VB
hvd.32044087462883	8346	16	finished	finish	VBN
hvd.32044087462883	8346	17	,	,	,
hvd.32044087462883	8346	18	the	the	DT
hvd.32044087462883	8346	19	gravy	gravy	NN
hvd.32044087462883	8346	20	may	may	MD
hvd.32044087462883	8346	21	be	be	VB
hvd.32044087462883	8346	22	preserved	preserve	VBN
hvd.32044087462883	8346	23	.	.	.
hvd.32044087462883	8347	1	Dish	dish	VB
hvd.32044087462883	8347	2	on	on	IN
hvd.32044087462883	8347	3	a	a	DT
hvd.32044087462883	8347	4	hot	hot	JJ
hvd.32044087462883	8347	5	dish	dish	NN
hvd.32044087462883	8347	6	,	,	,
hvd.32044087462883	8347	7	with	with	IN
hvd.32044087462883	8347	8	a	a	DT
hvd.32044087462883	8347	9	very	very	RB
hvd.32044087462883	8347	10	little	little	JJ
hvd.32044087462883	8347	11	chopped	chop	VBN
hvd.32044087462883	8347	12	blanched	blanch	VBN
hvd.32044087462883	8347	13	parsley	parsley	NN
hvd.32044087462883	8347	14	and	and	CC
hvd.32044087462883	8347	15	butter	butter	NN
hvd.32044087462883	8347	16	dropped	drop	VBD
hvd.32044087462883	8347	17	over	over	IN
hvd.32044087462883	8347	18	each.-Obs	each.-obs	PRP
hvd.32044087462883	8347	19	.	.	.
hvd.32044087462883	8348	1	In	in	IN
hvd.32044087462883	8348	2	France	France	NNP
hvd.32044087462883	8348	3	these	these	DT
hvd.32044087462883	8348	4	are	be	VBP
hvd.32044087462883	8348	5	also	also	RB
hvd.32044087462883	8348	6	dressed	dress	VBN
hvd.32044087462883	8348	7	as	as	IN
hvd.32044087462883	8348	8	a	a	DT
hvd.32044087462883	8348	9	mince	mince	NN
hvd.32044087462883	8348	10	,	,	,
hvd.32044087462883	8348	11	stewing	stew	VBG
hvd.32044087462883	8348	12	the	the	DT
hvd.32044087462883	8348	13	mince	mince	NN
hvd.32044087462883	8348	14	in	in	IN
hvd.32044087462883	8348	15	butter	butter	NN
hvd.32044087462883	8348	16	,	,	,
hvd.32044087462883	8348	17	draining	drain	VBG
hvd.32044087462883	8348	18	and	and	CC
hvd.32044087462883	8348	19	serving	serve	VBG
hvd.32044087462883	8348	20	it	-PRON-	PRP
hvd.32044087462883	8348	21	in	in	IN
hvd.32044087462883	8348	22	a	a	DT
hvd.32044087462883	8348	23	well	well	RB
hvd.32044087462883	8348	24	-	-	HYPH
hvd.32044087462883	8348	25	reduced	reduce	VBN
hvd.32044087462883	8348	26	Italian	italian	JJ
hvd.32044087462883	8348	27	brown	brown	JJ
hvd.32044087462883	8348	28	sauce	sauce	NN
hvd.32044087462883	8348	29	with	with	IN
hvd.32044087462883	8348	30	a	a	DT
hvd.32044087462883	8348	31	very	very	RB
hvd.32044087462883	8348	32	little	little	JJ
hvd.32044087462883	8348	33	champagne.—See	champagne.—see	NN
hvd.32044087462883	8348	34	Nos	Nos	NNP
hvd.32044087462883	8348	35	.	.	.
hvd.32044087462883	8349	1	398	398	CD
hvd.32044087462883	8349	2	,	,	,
hvd.32044087462883	8349	3	478	478	CD
hvd.32044087462883	8349	4	.	.	.
hvd.32044087462883	8350	1	649	649	CD
hvd.32044087462883	8350	2	.	.	.
hvd.32044087462883	8351	1	Beef	beef	NN
hvd.32044087462883	8351	2	-	-	HYPH
hvd.32044087462883	8351	3	Kidneys	kidney	NNS
hvd.32044087462883	8351	4	are	be	VBP
hvd.32044087462883	8351	5	dressed	dress	VBN
hvd.32044087462883	8351	6	as	as	IN
hvd.32044087462883	8351	7	above	above	RB
hvd.32044087462883	8351	8	,	,	,
hvd.32044087462883	8351	9	and	and	CC
hvd.32044087462883	8351	10	served	serve	VBD
hvd.32044087462883	8351	11	at	at	IN
hvd.32044087462883	8351	12	the	the	DT
hvd.32044087462883	8351	13	Dejeuner	Dejeuner	NNP
hvd.32044087462883	8351	14	à	à	NN
hvd.32044087462883	8351	15	la	la	FW
hvd.32044087462883	8351	16	Fourchette.-N.B.	Fourchette.-N.B.	NNP
hvd.32044087462883	8352	1	With	with	IN
hvd.32044087462883	8352	2	brains	brain	NNS
hvd.32044087462883	8352	3	,	,	,
hvd.32044087462883	8352	4	kidneys	kidney	NNS
hvd.32044087462883	8352	5	,	,	,
hvd.32044087462883	8352	6	and	and	CC
hvd.32044087462883	8352	7	liver	liver	NN
hvd.32044087462883	8352	8	,	,	,
hvd.32044087462883	8352	9	always	always	RB
hvd.32044087462883	8352	10	use	use	VBP
hvd.32044087462883	8352	11	cayenne	cayenne	NN
hvd.32044087462883	8352	12	.	.	.
hvd.32044087462883	8353	1	650	650	CD
hvd.32044087462883	8353	2	.	.	.
hvd.32044087462883	8354	1	Haricot	Haricot	NNP
hvd.32044087462883	8354	2	brun	brun	NN
hvd.32044087462883	8354	3	,	,	,
hvd.32044087462883	8354	4	or	or	CC
hvd.32044087462883	8354	5	à	à	FW
hvd.32044087462883	8354	6	la	la	FW
hvd.32044087462883	8354	7	Bourgeoise.--Brown	Bourgeoise.--Brown	NNP
hvd.32044087462883	8354	8	mutton-	mutton-	NN
hvd.32044087462883	8354	9	chops	chop	VBZ
hvd.32044087462883	8354	10	in	in	IN
hvd.32044087462883	8354	11	the	the	DT
hvd.32044087462883	8354	12	frying	frying	NN
hvd.32044087462883	8354	13	-	-	HYPH
hvd.32044087462883	8354	14	pan	pan	NN
hvd.32044087462883	8354	15	.	.	.
hvd.32044087462883	8355	1	Make	make	VB
hvd.32044087462883	8355	2	a	a	DT
hvd.32044087462883	8355	3	roux	roux	NN
hvd.32044087462883	8355	4	of	of	IN
hvd.32044087462883	8355	5	the	the	DT
hvd.32044087462883	8355	6	butter	butter	NN
hvd.32044087462883	8355	7	in	in	IN
hvd.32044087462883	8355	8	which	which	WDT
hvd.32044087462883	8355	9	they	-PRON-	PRP
hvd.32044087462883	8355	10	were	be	VBD
hvd.32044087462883	8355	11	fried	fry	VBN
hvd.32044087462883	8355	12	,	,	,
hvd.32044087462883	8355	13	with	with	IN
hvd.32044087462883	8355	14	a	a	DT
hvd.32044087462883	8355	15	little	little	JJ
hvd.32044087462883	8355	16	more	more	JJR
hvd.32044087462883	8355	17	butter	butter	NN
hvd.32044087462883	8355	18	and	and	CC
hvd.32044087462883	8355	19	browned	browned	JJ
hvd.32044087462883	8355	20	flour	flour	NN
hvd.32044087462883	8355	21	.	.	.
hvd.32044087462883	8356	1	Add	add	VB
hvd.32044087462883	8356	2	a	a	DT
hvd.32044087462883	8356	3	little	little	JJ
hvd.32044087462883	8356	4	veal	veal	NN
hvd.32044087462883	8356	5	-	-	HYPH
hvd.32044087462883	8356	6	gravy	gravy	NN
hvd.32044087462883	8356	7	,	,	,
hvd.32044087462883	8356	8	or	or	CC
hvd.32044087462883	8356	9	good	good	JJ
hvd.32044087462883	8356	10	consommé	consommé	NN
hvd.32044087462883	8356	11	,	,	,
hvd.32044087462883	8356	12	well	well	RB
hvd.32044087462883	8356	13	seasoned	seasoned	JJ
hvd.32044087462883	8356	14	,	,	,
hvd.32044087462883	8356	15	and	and	CC
hvd.32044087462883	8356	16	some	some	DT
hvd.32044087462883	8356	17	bits	bit	NNS
hvd.32044087462883	8356	18	of	of	IN
hvd.32044087462883	8356	19	turnip	turnip	NN
hvd.32044087462883	8356	20	,	,	,
hvd.32044087462883	8356	21	with	with	IN
hvd.32044087462883	8356	22	parsley	parsley	NN
hvd.32044087462883	8356	23	and	and	CC
hvd.32044087462883	8356	24	green	green	JJ
hvd.32044087462883	8356	25	onions	onion	NNS
hvd.32044087462883	8356	26	.	.	.
hvd.32044087462883	8357	1	Skim	skim	VB
hvd.32044087462883	8357	2	the	the	DT
hvd.32044087462883	8357	3	sauce	sauce	NN
hvd.32044087462883	8357	4	often	often	RB
hvd.32044087462883	8357	5	to	to	TO
hvd.32044087462883	8357	6	clear	clear	VB
hvd.32044087462883	8357	7	it	-PRON-	PRP
hvd.32044087462883	8357	8	of	of	IN
hvd.32044087462883	8357	9	fat	fat	NN
hvd.32044087462883	8357	10	.	.	.
hvd.32044087462883	8358	1	Have	have	VBP
hvd.32044087462883	8358	2	some	some	DT
hvd.32044087462883	8358	3	turnips	turnip	NNS
hvd.32044087462883	8358	4	scooped	scoop	VBN
hvd.32044087462883	8358	5	into	into	IN
hvd.32044087462883	8358	6	balls	ball	NNS
hvd.32044087462883	8358	7	ready	ready	JJ
hvd.32044087462883	8358	8	boiled	boil	VBN
hvd.32044087462883	8358	9	,	,	,
hvd.32044087462883	8358	10	as	as	IN
hvd.32044087462883	8358	11	for	for	IN
hvd.32044087462883	8358	12	soup	soup	NN
hvd.32044087462883	8358	13	Baveau	Baveau	NNP
hvd.32044087462883	8358	14	,	,	,
hvd.32044087462883	8358	15	No	no	UH
hvd.32044087462883	8358	16	.	.	.
hvd.32044087462883	8359	1	612	612	CD
hvd.32044087462883	8359	2	.	.	.
hvd.32044087462883	8360	1	Put	put	VB
hvd.32044087462883	8360	2	them	-PRON-	PRP
hvd.32044087462883	8360	3	with	with	IN
hvd.32044087462883	8360	4	the	the	DT
hvd.32044087462883	8360	5	chops	chop	NNS
hvd.32044087462883	8360	6	into	into	IN
hvd.32044087462883	8360	7	a	a	DT
hvd.32044087462883	8360	8	clean	clean	JJ
hvd.32044087462883	8360	9	stew	stew	NN
hvd.32044087462883	8360	10	-	-	HYPH
hvd.32044087462883	8360	11	pan	pan	NN
hvd.32044087462883	8360	12	,	,	,
hvd.32044087462883	8360	13	and	and	CC
hvd.32044087462883	8360	14	strain	strain	VB
hvd.32044087462883	8360	15	the	the	DT
hvd.32044087462883	8360	16	sauce	sauce	NN
hvd.32044087462883	8360	17	over	over	IN
hvd.32044087462883	8360	18	them	-PRON-	PRP
hvd.32044087462883	8360	19	.	.	.
hvd.32044087462883	8361	1	When	when	WRB
hvd.32044087462883	8361	2	the	the	DT
hvd.32044087462883	8361	3	sauce	sauce	NN
hvd.32044087462883	8361	4	looks	look	VBZ
hvd.32044087462883	8361	5	clear	clear	JJ
hvd.32044087462883	8361	6	and	and	CC
hvd.32044087462883	8361	7	brown	brown	JJ
hvd.32044087462883	8361	8	,	,	,
hvd.32044087462883	8361	9	and	and	CC
hvd.32044087462883	8361	10	the	the	DT
hvd.32044087462883	8361	11	turnips	turnip	NNS
hvd.32044087462883	8361	12	are	be	VBP
hvd.32044087462883	8361	13	done	do	VBN
hvd.32044087462883	8361	14	,	,	,
hvd.32044087462883	8361	15	dish	dish	VB
hvd.32044087462883	8361	16	the	the	DT
hvd.32044087462883	8361	17	chops	chop	NNS
hvd.32044087462883	8361	18	round	round	RB
hvd.32044087462883	8361	19	,	,	,
hvd.32044087462883	8361	20	and	and	CC
hvd.32044087462883	8361	21	serve	serve	VB
hvd.32044087462883	8361	22	the	the	DT
hvd.32044087462883	8361	23	sauce	sauce	NN
hvd.32044087462883	8361	24	and	and	CC
hvd.32044087462883	8361	25	turnip	turnip	NN
hvd.32044087462883	8361	26	-	-	HYPH
hvd.32044087462883	8361	27	balls	ball	NNS
hvd.32044087462883	8361	28	in	in	IN
hvd.32044087462883	8361	29	the	the	DT
hvd.32044087462883	8361	30	middle	middle	NN
hvd.32044087462883	8361	31	.	.	.
hvd.32044087462883	8362	1	Cold	cold	JJ
hvd.32044087462883	8362	2	mutton	mutton	NN
hvd.32044087462883	8362	3	is	be	VBZ
hvd.32044087462883	8362	4	dressed	dress	VBN
hvd.32044087462883	8362	5	as	as	IN
hvd.32044087462883	8362	6	haricot	haricot	NNP
hvd.32044087462883	8362	7	the	the	DT
hvd.32044087462883	8362	8	same	same	JJ
hvd.32044087462883	8362	9	way	way	NN
hvd.32044087462883	8362	10	.	.	.
hvd.32044087462883	8363	1	651	651	CD
hvd.32044087462883	8363	2	.	.	.
hvd.32044087462883	8364	1	Hachis	Hachis	NNP
hvd.32044087462883	8364	2	de	de	FW
hvd.32044087462883	8364	3	Mouton	Mouton	NNP
hvd.32044087462883	8364	4	à	à	FW
hvd.32044087462883	8364	5	la	la	NNP
hvd.32044087462883	8364	6	Portuguaise	Portuguaise	NNP
hvd.32044087462883	8364	7	.	.	.
hvd.32044087462883	8365	1	-	-	:
hvd.32044087462883	8365	2	Prepare	prepare	VB
hvd.32044087462883	8365	3	the	the	DT
hvd.32044087462883	8365	4	meat	meat	NN
hvd.32044087462883	8365	5	as	as	IN
hvd.32044087462883	8365	6	for	for	IN
hvd.32044087462883	8365	7	any	any	DT
hvd.32044087462883	8365	8	hash	hash	NN
hvd.32044087462883	8365	9	.	.	.
hvd.32044087462883	8366	1	Heat	heat	VB
hvd.32044087462883	8366	2	it	-PRON-	PRP
hvd.32044087462883	8366	3	in	in	IN
hvd.32044087462883	8366	4	a	a	DT
hvd.32044087462883	8366	5	thick	thick	JJ
hvd.32044087462883	8366	6	,	,	,
hvd.32044087462883	8366	7	well	well	RB
hvd.32044087462883	8366	8	-	-	HYPH
hvd.32044087462883	8366	9	reduced	reduce	VBN
hvd.32044087462883	8366	10	Espagnole	Espagnole	NNP
hvd.32044087462883	8366	11	,	,	,
hvd.32044087462883	8366	12	with	with	IN
hvd.32044087462883	8366	13	butter	butter	NN
hvd.32044087462883	8366	14	,	,	,
hvd.32044087462883	8366	15	pepper	pepper	NN
hvd.32044087462883	8366	16	,	,	,
hvd.32044087462883	8366	17	and	and	CC
hvd.32044087462883	8366	18	salt	salt	NN
hvd.32044087462883	8366	19	.	.	.
hvd.32044087462883	8367	1	Serve	serve	VB
hvd.32044087462883	8367	2	with	with	IN
hvd.32044087462883	8367	3	eggs	egg	NNS
hvd.32044087462883	8367	4	over	over	IN
hvd.32044087462883	8367	5	it	-PRON-	PRP
hvd.32044087462883	8367	6	,	,	,
hvd.32044087462883	8367	7	poached	poach	VBN
hvd.32044087462883	8367	8	rather	rather	RB
hvd.32044087462883	8367	9	hard	hard	RB
hvd.32044087462883	8367	10	,	,	,
hvd.32044087462883	8367	11	and	and	CC
hvd.32044087462883	8367	12	with	with	IN
hvd.32044087462883	8367	13	dressed	dressed	JJ
hvd.32044087462883	8367	14	onions	onion	NNS
hvd.32044087462883	8367	15	between	between	IN
hvd.32044087462883	8367	16	,	,	,
hvd.32044087462883	8367	17	en	en	FW
hvd.32044087462883	8367	18	cordon	cordon	FW
hvd.32044087462883	8367	19	,	,	,
hvd.32044087462883	8367	20	or	or	CC
hvd.32044087462883	8367	21	chain	chain	NN
hvd.32044087462883	8367	22	-	-	HYPH
hvd.32044087462883	8367	23	wise	wise	JJ
hvd.32044087462883	8367	24	.	.	.
hvd.32044087462883	8368	1	652	652	CD
hvd.32044087462883	8368	2	.	.	.
hvd.32044087462883	8369	1	Minced	Minced	NNP
hvd.32044087462883	8369	2	Mutton	Mutton	NNP
hvd.32044087462883	8369	3	with	with	IN
hvd.32044087462883	8369	4	Cucumbers	cucumber	NNS
hvd.32044087462883	8369	5	.	.	.
hvd.32044087462883	8370	1	See	see	VB
hvd.32044087462883	8370	2	No	no	UH
hvd.32044087462883	8370	3	.	.	.
hvd.32044087462883	8371	1	285	285	CD
hvd.32044087462883	8371	2	.	.	.
hvd.32044087462883	8372	1	653	653	CD
hvd.32044087462883	8372	2	.	.	.
hvd.32044087462883	8373	1	Pied	Pied	NNP
hvd.32044087462883	8373	2	de	de	FW
hvd.32044087462883	8373	3	Mouton	Mouton	NNP
hvd.32044087462883	8373	4	à	à	FW
hvd.32044087462883	8373	5	la	la	NNP
hvd.32044087462883	8373	6	Sauce	Sauce	NNP
hvd.32044087462883	8373	7	Robert	Robert	NNP
hvd.32044087462883	8373	8	,	,	,
hvd.32044087462883	8373	9	Sheep	Sheep	NNP
hvd.32044087462883	8373	10	's	's	POS
hvd.32044087462883	8373	11	Trotters.-Cook	Trotters.-Cook	NNP
hvd.32044087462883	8373	12	the	the	DT
hvd.32044087462883	8373	13	cleaned	clean	VBN
hvd.32044087462883	8373	14	trotters	trotter	NNS
hvd.32044087462883	8373	15	in	in	IN
hvd.32044087462883	8373	16	a	a	DT
hvd.32044087462883	8373	17	blanc	blanc	NN
hvd.32044087462883	8373	18	.	.	.
hvd.32044087462883	8374	1	When	when	WRB
hvd.32044087462883	8374	2	slowly	slowly	RB
hvd.32044087462883	8374	3	stewed	stew	VBD
hvd.32044087462883	8374	4	till	till	IN
hvd.32044087462883	8374	5	tender	tender	NN
hvd.32044087462883	8374	6	,	,	,
hvd.32044087462883	8374	7	bone	bone	VB
hvd.32044087462883	8374	8	them	-PRON-	PRP
hvd.32044087462883	8374	9	.	.	.
hvd.32044087462883	8375	1	Roll	roll	VB
hvd.32044087462883	8375	2	them	-PRON-	PRP
hvd.32044087462883	8375	3	in	in	IN
hvd.32044087462883	8375	4	a	a	DT
hvd.32044087462883	8375	5	dressed	dressed	JJ
hvd.32044087462883	8375	6	forcemeat	forcemeat	NN
hvd.32044087462883	8375	7	.	.	.
hvd.32044087462883	8376	1	Dip	dip	VB
hvd.32044087462883	8376	2	them	-PRON-	PRP
hvd.32044087462883	8376	3	in	in	IN
hvd.32044087462883	8376	4	thin	thin	JJ
hvd.32044087462883	8376	5	frying	frying	NN
hvd.32044087462883	8376	6	batter	batter	NN
hvd.32044087462883	8376	7	,	,	,
hvd.32044087462883	8376	8	and	and	CC
hvd.32044087462883	8376	9	fry	fry	VB
hvd.32044087462883	8376	10	them	-PRON-	PRP
hvd.32044087462883	8376	11	.	.	.
hvd.32044087462883	8377	1	Obs	Obs	NNP
hvd.32044087462883	8377	2	.	.	.
hvd.32044087462883	8378	1	They	-PRON-	PRP
hvd.32044087462883	8378	2	may	may	MD
hvd.32044087462883	8378	3	also	also	RB
hvd.32044087462883	8378	4	be	be	VB
hvd.32044087462883	8378	5	stuffed	stuff	VBN
hvd.32044087462883	8378	6	with	with	IN
hvd.32044087462883	8378	7	forcemeat	forcemeat	NN
hvd.32044087462883	8378	8	,	,	,
hvd.32044087462883	8378	9	and	and	CC
hvd.32044087462883	8378	10	braised	braise	VBN
hvd.32044087462883	8378	11	,	,	,
hvd.32044087462883	8378	12	and	and	CC
hvd.32044087462883	8378	13	so	so	RB
hvd.32044087462883	8378	14	served	serve	VBN
hvd.32044087462883	8378	15	.	.	.
hvd.32044087462883	8379	1	Serve	serve	VB
hvd.32044087462883	8379	2	with	with	IN
hvd.32044087462883	8379	3	Robert	Robert	NNP
hvd.32044087462883	8379	4	sauce.-	sauce.-	NNP
hvd.32044087462883	8379	5	See	see	VB
hvd.32044087462883	8379	6	No	no	UH
hvd.32044087462883	8379	7	.	.	.
hvd.32044087462883	8380	1	480	480	CD
hvd.32044087462883	8380	2	.	.	.
hvd.32044087462883	8381	1	654	654	CD
hvd.32044087462883	8381	2	.	.	.
hvd.32044087462883	8382	1	Pieds	Pieds	NNP
hvd.32044087462883	8382	2	–	–	:
hvd.32044087462883	8382	3	Agneau	Agneau	NNP
hvd.32044087462883	8382	4	,	,	,
hvd.32044087462883	8382	5	or	or	CC
hvd.32044087462883	8382	6	lamb	lamb	NN
hvd.32044087462883	8382	7	’s	’s	POS
hvd.32044087462883	8382	8	trotters	trotter	NNS
hvd.32044087462883	8382	9	,	,	,
hvd.32044087462883	8382	10	are	be	VBP
hvd.32044087462883	8382	11	dressed	dress	VBN
hvd.32044087462883	8382	12	as	as	IN
hvd.32044087462883	8382	13	above.-See	above.-See	NNP
hvd.32044087462883	8382	14	No	no	UH
hvd.32044087462883	8382	15	.	.	.
hvd.32044087462883	8383	1	480	480	CD
hvd.32044087462883	8383	2	.	.	.
hvd.32044087462883	8384	1	655	655	CD
hvd.32044087462883	8384	2	.	.	.
hvd.32044087462883	8385	1	Cervelles	Cervelles	NNP
hvd.32044087462883	8385	2	des	des	NNP
hvd.32044087462883	8385	3	Moutons	Moutons	NNP
hvd.32044087462883	8385	4	,	,	,
hvd.32044087462883	8385	5	Sheep	Sheep	NNP
hvd.32044087462883	8385	6	's	's	POS
hvd.32044087462883	8385	7	Brains	Brains	NNPS
hvd.32044087462883	8385	8	.	.	.
hvd.32044087462883	8386	1	—	—	:
hvd.32044087462883	8386	2	These	these	DT
hvd.32044087462883	8386	3	are	be	VBP
hvd.32044087462883	8386	4	dressed	dress	VBN
hvd.32044087462883	8386	5	exactly	exactly	RB
hvd.32044087462883	8386	6	as	as	IN
hvd.32044087462883	8386	7	No	no	UH
hvd.32044087462883	8386	8	.	.	.
hvd.32044087462883	8387	1	631	631	CD
hvd.32044087462883	8387	2	,	,	,
hvd.32044087462883	8387	3	but	but	CC
hvd.32044087462883	8387	4	more	more	RBR
hvd.32044087462883	8387	5	pungent	pungent	JJ
hvd.32044087462883	8387	6	seasonings	seasoning	NNS
hvd.32044087462883	8387	7	DISHES	dish	NNS
hvd.32044087462883	8387	8	OF	of	IN
hvd.32044087462883	8387	9	MUTTON	MUTTON	NNP
hvd.32044087462883	8387	10	.	.	.
hvd.32044087462883	8388	1	397	397	CD
hvd.32044087462883	8388	2	are	be	VBP
hvd.32044087462883	8388	3	proper	proper	JJ
hvd.32044087462883	8388	4	.	.	.
hvd.32044087462883	8389	1	-	-	:
hvd.32044087462883	8389	2	Obs	Obs	NNP
hvd.32044087462883	8389	3	.	.	.
hvd.32044087462883	8390	1	Of	of	IN
hvd.32044087462883	8390	2	mutton	mutton	NN
hvd.32044087462883	8390	3	the	the	DT
hvd.32044087462883	8390	4	French	French	NNPS
hvd.32044087462883	8390	5	also	also	RB
hvd.32044087462883	8390	6	make	make	VBP
hvd.32044087462883	8390	7	fricandeaux	fricandeaux	NN
hvd.32044087462883	8390	8	,	,	,
hvd.32044087462883	8390	9	mortadelles	mortadelle	NNS
hvd.32044087462883	8390	10	,	,	,
hvd.32044087462883	8390	11	or	or	CC
hvd.32044087462883	8390	12	large	large	JJ
hvd.32044087462883	8390	13	sausages	sausage	NNS
hvd.32044087462883	8390	14	,	,	,
hvd.32044087462883	8390	15	grenadins	grenadin	NNS
hvd.32044087462883	8390	16	,	,	,
hvd.32044087462883	8390	17	and	and	CC
hvd.32044087462883	8390	18	many	many	JJ
hvd.32044087462883	8390	19	other	other	JJ
hvd.32044087462883	8390	20	dishes.-See	dishes.-See	NNP
hvd.32044087462883	8390	21	Sheep	Sheep	NNP
hvd.32044087462883	8390	22	's	's	POS
hvd.32044087462883	8390	23	Tongues	Tongues	NNPS
hvd.32044087462883	8390	24	,	,	,
hvd.32044087462883	8390	25	No	no	UH
hvd.32044087462883	8390	26	.	.	.
hvd.32044087462883	8391	1	481	481	CD
hvd.32044087462883	8391	2	.	.	.
hvd.32044087462883	8391	3	.	.	.
hvd.32044087462883	8392	1	656	656	CD
hvd.32044087462883	8392	2	.	.	.
hvd.32044087462883	8393	1	Cochon	Cochon	NNP
hvd.32044087462883	8393	2	de	de	FW
hvd.32044087462883	8393	3	Lait	Lait	NNP
hvd.32044087462883	8393	4	au	au	NNP
hvd.32044087462883	8393	5	Moine	Moine	NNP
hvd.32044087462883	8393	6	blanc	blanc	NNP
hvd.32044087462883	8393	7	,	,	,
hvd.32044087462883	8393	8	en	en	NNP
hvd.32044087462883	8393	9	Galantine	Galantine	NNP
hvd.32044087462883	8393	10	.	.	.
hvd.32044087462883	8394	1	-	-	:
hvd.32044087462883	8394	2	Prepare	prepare	VB
hvd.32044087462883	8394	3	the	the	DT
hvd.32044087462883	8394	4	pig	pig	NN
hvd.32044087462883	8394	5	as	as	IN
hvd.32044087462883	8394	6	directed	direct	VBN
hvd.32044087462883	8394	7	at	at	IN
hvd.32044087462883	8394	8	page	page	NN
hvd.32044087462883	8394	9	108	108	CD
hvd.32044087462883	8394	10	,	,	,
hvd.32044087462883	8394	11	and	and	CC
hvd.32044087462883	8394	12	bone	bone	VB
hvd.32044087462883	8394	13	it	-PRON-	PRP
hvd.32044087462883	8394	14	all	all	DT
hvd.32044087462883	8394	15	except	except	IN
hvd.32044087462883	8394	16	the	the	DT
hvd.32044087462883	8394	17	head	head	NN
hvd.32044087462883	8394	18	and	and	CC
hvd.32044087462883	8394	19	feet	foot	NNS
hvd.32044087462883	8394	20	;	;	:
hvd.32044087462883	8394	21	but	but	CC
hvd.32044087462883	8394	22	take	take	VB
hvd.32044087462883	8394	23	care	care	NN
hvd.32044087462883	8394	24	not	not	RB
hvd.32044087462883	8394	25	to	to	TO
hvd.32044087462883	8394	26	break	break	VB
hvd.32044087462883	8394	27	the	the	DT
hvd.32044087462883	8394	28	skin	skin	NN
hvd.32044087462883	8394	29	.	.	.
hvd.32044087462883	8395	1	Make	make	VB
hvd.32044087462883	8395	2	a	a	DT
hvd.32044087462883	8395	3	forcemeat	forcemeat	NN
hvd.32044087462883	8395	4	of	of	IN
hvd.32044087462883	8395	5	any	any	DT
hvd.32044087462883	8395	6	degree	degree	NN
hvd.32044087462883	8395	7	of	of	IN
hvd.32044087462883	8395	8	richness	richness	NN
hvd.32044087462883	8395	9	you	-PRON-	PRP
hvd.32044087462883	8395	10	choose	choose	VBP
hvd.32044087462883	8395	11	,	,	,
hvd.32044087462883	8395	12	of	of	IN
hvd.32044087462883	8395	13	veal	veal	NN
hvd.32044087462883	8395	14	,	,	,
hvd.32044087462883	8395	15	beef	beef	NN
hvd.32044087462883	8395	16	suet	suet	NN
hvd.32044087462883	8395	17	,	,	,
hvd.32044087462883	8395	18	calf	calf	NN
hvd.32044087462883	8395	19	's	's	POS
hvd.32044087462883	8395	20	udder	udder	NN
hvd.32044087462883	8395	21	,	,	,
hvd.32044087462883	8395	22	&	&	CC
hvd.32044087462883	8395	23	c.	c.	NNP
hvd.32044087462883	8395	24	Mince	Mince	NNP
hvd.32044087462883	8395	25	basil	basil	NN
hvd.32044087462883	8395	26	,	,	,
hvd.32044087462883	8395	27	thyme	thyme	NNS
hvd.32044087462883	8395	28	,	,	,
hvd.32044087462883	8395	29	and	and	CC
hvd.32044087462883	8395	30	sage	sage	NN
hvd.32044087462883	8395	31	,	,	,
hvd.32044087462883	8395	32	panada	panada	NNP
hvd.32044087462883	8395	33	;	;	:
hvd.32044087462883	8395	34	add	add	VB
hvd.32044087462883	8395	35	some	some	DT
hvd.32044087462883	8395	36	eggs	egg	NNS
hvd.32044087462883	8395	37	to	to	TO
hvd.32044087462883	8395	38	bind	bind	VB
hvd.32044087462883	8395	39	.	.	.
hvd.32044087462883	8396	1	[	[	-LRB-
hvd.32044087462883	8396	2	Read	Read	NNP
hvd.32044087462883	8396	3	Quenelles	Quenelles	NNP
hvd.32044087462883	8396	4	,	,	,
hvd.32044087462883	8396	5	French	French	NNP
hvd.32044087462883	8396	6	Cookery	Cookery	NNP
hvd.32044087462883	8396	7	.	.	.
hvd.32044087462883	8396	8	]	]	-RRB-
hvd.32044087462883	8397	1	Add	add	VB
hvd.32044087462883	8397	2	plenty	plenty	NN
hvd.32044087462883	8397	3	of	of	IN
hvd.32044087462883	8397	4	spices	spice	NNS
hvd.32044087462883	8397	5	.	.	.
hvd.32044087462883	8398	1	Now	now	RB
hvd.32044087462883	8398	2	proceed	proceed	VB
hvd.32044087462883	8398	3	as	as	IN
hvd.32044087462883	8398	4	directed	direct	VBN
hvd.32044087462883	8398	5	for	for	IN
hvd.32044087462883	8398	6	godiveau	godiveau	NNP
hvd.32044087462883	8398	7	.	.	.
hvd.32044087462883	8399	1	Lay	lay	VB
hvd.32044087462883	8399	2	the	the	DT
hvd.32044087462883	8399	3	boned	boned	JJ
hvd.32044087462883	8399	4	pig	pig	NN
hvd.32044087462883	8399	5	on	on	IN
hvd.32044087462883	8399	6	a	a	DT
hvd.32044087462883	8399	7	cloth	cloth	NN
hvd.32044087462883	8399	8	,	,	,
hvd.32044087462883	8399	9	and	and	CC
hvd.32044087462883	8399	10	cover	cover	VB
hvd.32044087462883	8399	11	it	-PRON-	PRP
hvd.32044087462883	8399	12	inside	inside	RB
hvd.32044087462883	8399	13	with	with	IN
hvd.32044087462883	8399	14	the	the	DT
hvd.32044087462883	8399	15	forcemeat	forcemeat	NN
hvd.32044087462883	8399	16	.	.	.
hvd.32044087462883	8400	1	Rasp	rasp	VB
hvd.32044087462883	8400	2	some	some	DT
hvd.32044087462883	8400	3	ham	ham	NN
hvd.32044087462883	8400	4	over	over	IN
hvd.32044087462883	8400	5	all	all	DT
hvd.32044087462883	8400	6	.	.	.
hvd.32044087462883	8401	1	Try	try	VB
hvd.32044087462883	8401	2	to	to	TO
hvd.32044087462883	8401	3	keep	keep	VB
hvd.32044087462883	8401	4	the	the	DT
hvd.32044087462883	8401	5	pig	pig	NN
hvd.32044087462883	8401	6	as	as	IN
hvd.32044087462883	8401	7	near	near	IN
hvd.32044087462883	8401	8	its	-PRON-	PRP$
hvd.32044087462883	8401	9	natural	natural	JJ
hvd.32044087462883	8401	10	shape	shape	NN
hvd.32044087462883	8401	11	as	as	IN
hvd.32044087462883	8401	12	possible	possible	JJ
hvd.32044087462883	8401	13	.	.	.
hvd.32044087462883	8402	1	Sew	sew	VB
hvd.32044087462883	8402	2	it	-PRON-	PRP
hvd.32044087462883	8402	3	up	up	RP
hvd.32044087462883	8402	4	.	.	.
hvd.32044087462883	8403	1	Bind	bind	VB
hvd.32044087462883	8403	2	it	-PRON-	PRP
hvd.32044087462883	8403	3	in	in	IN
hvd.32044087462883	8403	4	a	a	DT
hvd.32044087462883	8403	5	napkin	napkin	NN
hvd.32044087462883	8403	6	with	with	IN
hvd.32044087462883	8403	7	tape	tape	NN
hvd.32044087462883	8403	8	,	,	,
hvd.32044087462883	8403	9	and	and	CC
hvd.32044087462883	8403	10	boil	boil	VB
hvd.32044087462883	8403	11	it	-PRON-	PRP
hvd.32044087462883	8403	12	in	in	IN
hvd.32044087462883	8403	13	stock	stock	NN
hvd.32044087462883	8403	14	seasoned	season	VBN
hvd.32044087462883	8403	15	with	with	IN
hvd.32044087462883	8403	16	roots	root	NNS
hvd.32044087462883	8403	17	and	and	CC
hvd.32044087462883	8403	18	herbs	herb	NNS
hvd.32044087462883	8403	19	.	.	.
hvd.32044087462883	8404	1	When	when	WRB
hvd.32044087462883	8404	2	unswaddled	unswaddle	VBN
hvd.32044087462883	8404	3	,	,	,
hvd.32044087462883	8404	4	after	after	IN
hvd.32044087462883	8404	5	two	two	CD
hvd.32044087462883	8404	6	hours	hour	NNS
hvd.32044087462883	8404	7	'	'	POS
hvd.32044087462883	8404	8	slow	slow	JJ
hvd.32044087462883	8404	9	boiling	boiling	NN
hvd.32044087462883	8404	10	,	,	,
hvd.32044087462883	8404	11	wipe	wipe	VB
hvd.32044087462883	8404	12	it	-PRON-	PRP
hvd.32044087462883	8404	13	dry	dry	JJ
hvd.32044087462883	8404	14	,	,	,
hvd.32044087462883	8404	15	and	and	CC
hvd.32044087462883	8404	16	serve	serve	VB
hvd.32044087462883	8404	17	with	with	IN
hvd.32044087462883	8404	18	brown	brown	NNP
hvd.32044087462883	8404	19	Espagnole	Espagnole	NNP
hvd.32044087462883	8404	20	,	,	,
hvd.32044087462883	8404	21	or	or	CC
hvd.32044087462883	8404	22	if	if	IN
hvd.32044087462883	8404	23	cold	cold	JJ
hvd.32044087462883	8404	24	,	,	,
hvd.32044087462883	8404	25	on	on	IN
hvd.32044087462883	8404	26	a	a	DT
hvd.32044087462883	8404	27	napkin	napkin	NN
hvd.32044087462883	8404	28	.	.	.
hvd.32044087462883	8405	1	*	*	NFP
hvd.32044087462883	8405	2	657	657	CD
hvd.32044087462883	8405	3	.	.	.
hvd.32044087462883	8406	1	Jambon	Jambon	NNP
hvd.32044087462883	8406	2	à	à	FW
hvd.32044087462883	8406	3	la	la	NNP
hvd.32044087462883	8406	4	Broche	Broche	NNP
hvd.32044087462883	8406	5	.	.	.
hvd.32044087462883	8407	1	—	—	:
hvd.32044087462883	8407	2	Take	take	VB
hvd.32044087462883	8407	3	a	a	DT
hvd.32044087462883	8407	4	Bayonne	Bayonne	NNP
hvd.32044087462883	8407	5	ham	ham	NN
hvd.32044087462883	8407	6	,	,	,
hvd.32044087462883	8407	7	large	large	JJ
hvd.32044087462883	8407	8	,	,	,
hvd.32044087462883	8407	9	fresh	fresh	JJ
hvd.32044087462883	8407	10	,	,	,
hvd.32044087462883	8407	11	well	well	RB
hvd.32044087462883	8407	12	-	-	HYPH
hvd.32044087462883	8407	13	selected	select	VBN
hvd.32044087462883	8407	14	,	,	,
hvd.32044087462883	8407	15	and	and	CC
hvd.32044087462883	8407	16	at	at	RB
hvd.32044087462883	8407	17	least	least	RBS
hvd.32044087462883	8407	18	twenty	twenty	CD
hvd.32044087462883	8407	19	pounds	pound	NNS
hvd.32044087462883	8407	20	weight	weight	NN
hvd.32044087462883	8407	21	.	.	.
hvd.32044087462883	8408	1	Trim	trim	VB
hvd.32044087462883	8408	2	it	-PRON-	PRP
hvd.32044087462883	8408	3	all	all	DT
hvd.32044087462883	8408	4	round	round	JJ
hvd.32044087462883	8408	5	.	.	.
hvd.32044087462883	8409	1	Steep	steep	VB
hvd.32044087462883	8409	2	it	-PRON-	PRP
hvd.32044087462883	8409	3	for	for	IN
hvd.32044087462883	8409	4	two	two	CD
hvd.32044087462883	8409	5	or	or	CC
hvd.32044087462883	8409	6	three	three	CD
hvd.32044087462883	8409	7	days	day	NNS
hvd.32044087462883	8409	8	according	accord	VBG
hvd.32044087462883	8409	9	to	to	IN
hvd.32044087462883	8409	10	the	the	DT
hvd.32044087462883	8409	11	size	size	NN
hvd.32044087462883	8409	12	.	.	.
hvd.32044087462883	8410	1	—	—	:
hvd.32044087462883	8410	2	See	see	VB
hvd.32044087462883	8410	3	No	no	UH
hvd.32044087462883	8410	4	.	.	.
hvd.32044087462883	8411	1	10	10	CD
hvd.32044087462883	8411	2	.	.	.
hvd.32044087462883	8412	1	If	if	IN
hvd.32044087462883	8412	2	it	-PRON-	PRP
hvd.32044087462883	8412	3	be	be	VB
hvd.32044087462883	8412	4	very	very	RB
hvd.32044087462883	8412	5	superior	superior	JJ
hvd.32044087462883	8412	6	you	-PRON-	PRP
hvd.32044087462883	8412	7	must	must	MD
hvd.32044087462883	8412	8	steep	steep	VB
hvd.32044087462883	8412	9	it	-PRON-	PRP
hvd.32044087462883	8412	10	in	in	IN
hvd.32044087462883	8412	11	Spanish	spanish	JJ
hvd.32044087462883	8412	12	wine	wine	NN
hvd.32044087462883	8412	13	.	.	.
hvd.32044087462883	8413	1	Spit	spit	VB
hvd.32044087462883	8413	2	it	-PRON-	PRP
hvd.32044087462883	8413	3	,	,	,
hvd.32044087462883	8413	4	and	and	CC
hvd.32044087462883	8413	5	cover	cover	VB
hvd.32044087462883	8413	6	it	-PRON-	PRP
hvd.32044087462883	8413	7	all	all	DT
hvd.32044087462883	8413	8	over	over	RP
hvd.32044087462883	8413	9	with	with	IN
hvd.32044087462883	8413	10	slices	slice	NNS
hvd.32044087462883	8413	11	of	of	IN
hvd.32044087462883	8413	12	lard	lard	NN
hvd.32044087462883	8413	13	.	.	.
hvd.32044087462883	8414	1	It	-PRON-	PRP
hvd.32044087462883	8414	2	must	must	MD
hvd.32044087462883	8414	3	have	have	VB
hvd.32044087462883	8414	4	a	a	DT
hvd.32044087462883	8414	5	slack	slack	JJ
hvd.32044087462883	8414	6	fire	fire	NN
hvd.32044087462883	8414	7	for	for	IN
hvd.32044087462883	8414	8	at	at	RB
hvd.32044087462883	8414	9	least	least	RBS
hvd.32044087462883	8414	10	five	five	CD
hvd.32044087462883	8414	11	hours	hour	NNS
hvd.32044087462883	8414	12	,	,	,
hvd.32044087462883	8414	13	and	and	CC
hvd.32044087462883	8414	14	be	be	VB
hvd.32044087462883	8414	15	basted	baste	VBN
hvd.32044087462883	8414	16	frequently	frequently	RB
hvd.32044087462883	8414	17	with	with	IN
hvd.32044087462883	8414	18	hot	hot	JJ
hvd.32044087462883	8414	19	water	water	NN
hvd.32044087462883	8414	20	to	to	TO
hvd.32044087462883	8414	21	freshen	freshen	VB
hvd.32044087462883	8414	22	it	-PRON-	PRP
hvd.32044087462883	8414	23	,	,	,
hvd.32044087462883	8414	24	and	and	CC
hvd.32044087462883	8414	25	dilate	dilate	VB
hvd.32044087462883	8414	26	the	the	DT
hvd.32044087462883	8414	27	pores	pore	NNS
hvd.32044087462883	8414	28	,	,	,
hvd.32044087462883	8414	29	which	which	WDT
hvd.32044087462883	8414	30	basting	baste	VBG
hvd.32044087462883	8414	31	with	with	IN
hvd.32044087462883	8414	32	wine	wine	NN
hvd.32044087462883	8414	33	would	would	MD
hvd.32044087462883	8414	34	contract	contract	VB
hvd.32044087462883	8414	35	.	.	.
hvd.32044087462883	8415	1	When	when	WRB
hvd.32044087462883	8415	2	nearly	nearly	RB
hvd.32044087462883	8415	3	ready	ready	JJ
hvd.32044087462883	8415	4	remove	remove	VB
hvd.32044087462883	8415	5	the	the	DT
hvd.32044087462883	8415	6	skin	skin	NN
hvd.32044087462883	8415	7	and	and	CC
hvd.32044087462883	8415	8	cover	cover	VB
hvd.32044087462883	8415	9	the	the	DT
hvd.32044087462883	8415	10	surface	surface	NN
hvd.32044087462883	8415	11	lightly	lightly	RB
hvd.32044087462883	8415	12	with	with	IN
hvd.32044087462883	8415	13	fine	fine	JJ
hvd.32044087462883	8415	14	bread	bread	NN
hvd.32044087462883	8415	15	-	-	HYPH
hvd.32044087462883	8415	16	crumbs	crumb	NNS
hvd.32044087462883	8415	17	.	.	.
hvd.32044087462883	8415	18	For	for	IN
hvd.32044087462883	8415	19	Sauce	Sauce	NNP
hvd.32044087462883	8415	20	,	,	,
hvd.32044087462883	8415	21	boil	boil	VB
hvd.32044087462883	8415	22	down	down	RP
hvd.32044087462883	8415	23	the	the	DT
hvd.32044087462883	8415	24	wine	wine	NN
hvd.32044087462883	8415	25	in	in	IN
hvd.32044087462883	8415	26	which	which	WDT
hvd.32044087462883	8415	27	the	the	DT
hvd.32044087462883	8415	28	ham	ham	NN
hvd.32044087462883	8415	29	was	be	VBD
hvd.32044087462883	8415	30	steeped	steep	VBN
hvd.32044087462883	8415	31	,	,	,
hvd.32044087462883	8415	32	*	*	NFP
hvd.32044087462883	8415	33	Dr.	Dr.	NNP
hvd.32044087462883	8415	34	REDGILL	REDGILL	NNP
hvd.32044087462883	8415	35	,	,	,
hvd.32044087462883	8415	36	whose	whose	WP$
hvd.32044087462883	8415	37	experiments	experiment	NNS
hvd.32044087462883	8415	38	on	on	IN
hvd.32044087462883	8415	39	pig	pig	NN
hvd.32044087462883	8415	40	,	,	,
hvd.32044087462883	8415	41	from	from	IN
hvd.32044087462883	8415	42	first	first	RB
hvd.32044087462883	8415	43	to	to	TO
hvd.32044087462883	8415	44	last	last	VB
hvd.32044087462883	8415	45	,	,	,
hvd.32044087462883	8415	46	were	be	VBD
hvd.32044087462883	8415	47	extremely	extremely	RB
hvd.32044087462883	8415	48	interesting	interesting	JJ
hvd.32044087462883	8415	49	,	,	,
hvd.32044087462883	8415	50	totally	totally	RB
hvd.32044087462883	8415	51	lost	lose	VBD
hvd.32044087462883	8415	52	one	one	CD
hvd.32044087462883	8415	53	stuffed	stuff	VBN
hvd.32044087462883	8415	54	pig	pig	NN
hvd.32044087462883	8415	55	by	by	IN
hvd.32044087462883	8415	56	overboiling	overboiling	NN
hvd.32044087462883	8415	57	;	;	:
hvd.32044087462883	8415	58	and	and	CC
hvd.32044087462883	8415	59	had	have	VBD
hvd.32044087462883	8415	60	another	another	DT
hvd.32044087462883	8415	61	considerably	considerably	RB
hvd.32044087462883	8415	62	injured	injure	VBN
hvd.32044087462883	8415	63	by	by	IN
hvd.32044087462883	8415	64	the	the	DT
hvd.32044087462883	8415	65	sewing	sewing	NN
hvd.32044087462883	8415	66	tearing	tear	VBG
hvd.32044087462883	8415	67	the	the	DT
hvd.32044087462883	8415	68	skin	skin	NN
hvd.32044087462883	8415	69	.	.	.
hvd.32044087462883	8416	1	But	but	CC
hvd.32044087462883	8416	2	his	-PRON-	PRP$
hvd.32044087462883	8416	3	final	final	JJ
hvd.32044087462883	8416	4	success	success	NN
hvd.32044087462883	8416	5	was	be	VBD
hvd.32044087462883	8416	6	triumphant	triumphant	JJ
hvd.32044087462883	8416	7	;	;	:
hvd.32044087462883	8416	8	and	and	CC
hvd.32044087462883	8416	9	he	-PRON-	PRP
hvd.32044087462883	8416	10	wrote	write	VBD
hvd.32044087462883	8416	11	down	down	RP
hvd.32044087462883	8416	12	as	as	IN
hvd.32044087462883	8416	13	a	a	DT
hvd.32044087462883	8416	14	canon	canon	NN
hvd.32044087462883	8416	15	of	of	IN
hvd.32044087462883	8416	16	cookery	cookery	NN
hvd.32044087462883	8416	17	,	,	,
hvd.32044087462883	8416	18	that	that	IN
hvd.32044087462883	8416	19	all	all	DT
hvd.32044087462883	8416	20	stuffed	stuff	VBN
hvd.32044087462883	8416	21	meats	meat	NNS
hvd.32044087462883	8416	22	,	,	,
hvd.32044087462883	8416	23	as	as	IN
hvd.32044087462883	8416	24	pig	pig	NN
hvd.32044087462883	8416	25	au	au	NNP
hvd.32044087462883	8416	26	moine	moine	NNP
hvd.32044087462883	8416	27	blanc	blanc	NNP
hvd.32044087462883	8416	28	,	,	,
hvd.32044087462883	8416	29	haggis	haggis	NNP
hvd.32044087462883	8416	30	,	,	,
hvd.32044087462883	8416	31	sausage	sausage	NN
hvd.32044087462883	8416	32	,	,	,
hvd.32044087462883	8416	33	&	&	CC
hvd.32044087462883	8416	34	c.	c.	NNP
hvd.32044087462883	8416	35	,	,	,
hvd.32044087462883	8416	36	are	be	VBP
hvd.32044087462883	8416	37	not	not	RB
hvd.32044087462883	8416	38	to	to	TO
hvd.32044087462883	8416	39	be	be	VB
hvd.32044087462883	8416	40	boiled	boil	VBN
hvd.32044087462883	8416	41	by	by	IN
hvd.32044087462883	8416	42	their	-PRON-	PRP$
hvd.32044087462883	8416	43	apparent	apparent	JJ
hvd.32044087462883	8416	44	size	size	NN
hvd.32044087462883	8416	45	,	,	,
hvd.32044087462883	8416	46	but	but	CC
hvd.32044087462883	8416	47	by	by	IN
hvd.32044087462883	8416	48	their	-PRON-	PRP$
hvd.32044087462883	8416	49	solidity	solidity	NN
hvd.32044087462883	8416	50	;	;	:
hvd.32044087462883	8416	51	as	as	IN
hvd.32044087462883	8416	52	forcemeats	forcemeat	NNS
hvd.32044087462883	8416	53	of	of	IN
hvd.32044087462883	8416	54	kind	kind	NNP
hvd.32044087462883	8416	55	will	will	MD
hvd.32044087462883	8416	56	ill	ill	VB
hvd.32044087462883	8416	57	cook	cook	NN
hvd.32044087462883	8416	58	in	in	IN
hvd.32044087462883	8416	59	a	a	DT
hvd.32044087462883	8416	60	third	third	JJ
hvd.32044087462883	8416	61	or	or	CC
hvd.32044087462883	8416	62	even	even	RB
hvd.32044087462883	8416	63	a	a	DT
hvd.32044087462883	8416	64	half	half	NN
hvd.32044087462883	8416	65	less	less	JJR
hvd.32044087462883	8416	66	time	time	NN
hvd.32044087462883	8416	67	than	than	IN
hvd.32044087462883	8416	68	a	a	DT
hvd.32044087462883	8416	69	joint	joint	NN
hvd.32044087462883	8416	70	of	of	IN
hvd.32044087462883	8416	71	meat	meat	NN
hvd.32044087462883	8416	72	of	of	IN
hvd.32044087462883	8416	73	the	the	DT
hvd.32044087462883	8416	74	original	original	JJ
hvd.32044087462883	8416	75	compact	compact	JJ
hvd.32044087462883	8416	76	texture	texture	NN
hvd.32044087462883	8416	77	.	.	.
hvd.32044087462883	8417	1	The	the	DT
hvd.32044087462883	8417	2	sewing	sewing	NN
hvd.32044087462883	8417	3	should	should	MD
hvd.32044087462883	8417	4	be	be	VB
hvd.32044087462883	8417	5	the	the	DT
hvd.32044087462883	8417	6	stitch	stitch	NN
hvd.32044087462883	8417	7	surgeons	surgeon	NNS
hvd.32044087462883	8417	8	use	use	VBP
hvd.32044087462883	8417	9	in	in	IN
hvd.32044087462883	8417	10	sewing	sewing	NN
hvd.32044087462883	8417	11	up	up	RP
hvd.32044087462883	8417	12	wounds	wound	NNS
hvd.32044087462883	8417	13	.	.	.
hvd.32044087462883	8418	1	If	if	IN
hvd.32044087462883	8418	2	the	the	DT
hvd.32044087462883	8418	3	cook	cook	NN
hvd.32044087462883	8418	4	would	would	MD
hvd.32044087462883	8418	5	avoid	avoid	VB
hvd.32044087462883	8418	6	the	the	DT
hvd.32044087462883	8418	7	catastrophe	catastrophe	NN
hvd.32044087462883	8418	8	of	of	IN
hvd.32044087462883	8418	9	her	-PRON-	PRP$
hvd.32044087462883	8418	10	pig	pig	NN
hvd.32044087462883	8418	11	,	,	,
hvd.32044087462883	8418	12	goose	goose	NN
hvd.32044087462883	8418	13	,	,	,
hvd.32044087462883	8418	14	or	or	CC
hvd.32044087462883	8418	15	haggis	haggis	NN
hvd.32044087462883	8418	16	,	,	,
hvd.32044087462883	8418	17	bursting	burst	VBG
hvd.32044087462883	8418	18	,	,	,
hvd.32044087462883	8418	19	she	-PRON-	PRP
hvd.32044087462883	8418	20	will	will	MD
hvd.32044087462883	8418	21	boil	boil	VB
hvd.32044087462883	8418	22	these	these	DT
hvd.32044087462883	8418	23	important	important	JJ
hvd.32044087462883	8418	24	articles	article	NNS
hvd.32044087462883	8418	25	on	on	IN
hvd.32044087462883	8418	26	a	a	DT
hvd.32044087462883	8418	27	fish	fish	NN
hvd.32044087462883	8418	28	-	-	HYPH
hvd.32044087462883	8418	29	drainer	drainer	NN
hvd.32044087462883	8418	30	,	,	,
hvd.32044087462883	8418	31	that	that	IN
hvd.32044087462883	8418	32	,	,	,
hvd.32044087462883	8418	33	if	if	IN
hvd.32044087462883	8418	34	an	an	DT
hvd.32044087462883	8418	35	accident	accident	NN
hvd.32044087462883	8418	36	do	do	VBP
hvd.32044087462883	8418	37	occur	occur	VB
hvd.32044087462883	8418	38	,	,	,
hvd.32044087462883	8418	39	ready	ready	JJ
hvd.32044087462883	8418	40	help	help	NN
hvd.32044087462883	8418	41	may	may	MD
hvd.32044087462883	8418	42	be	be	VB
hvd.32044087462883	8418	43	administered	administer	VBN
hvd.32044087462883	8418	44	.	.	.
hvd.32044087462883	8419	1	Silk	silk	NN
hvd.32044087462883	8419	2	thread	thread	NN
hvd.32044087462883	8419	3	is	be	VBZ
hvd.32044087462883	8419	4	more	more	RBR
hvd.32044087462883	8419	5	apt	apt	JJ
hvd.32044087462883	8419	6	to	to	TO
hvd.32044087462883	8419	7	tear	tear	VB
hvd.32044087462883	8419	8	the	the	DT
hvd.32044087462883	8419	9	integument	integument	NN
hvd.32044087462883	8419	10	than	than	IN
hvd.32044087462883	8419	11	any	any	DT
hvd.32044087462883	8419	12	other	other	JJ
hvd.32044087462883	8419	13	thread	thread	NN
hvd.32044087462883	8419	14	;	;	:
hvd.32044087462883	8419	15	the	the	DT
hvd.32044087462883	8419	16	cook	cook	NN
hvd.32044087462883	8419	17	should	should	MD
hvd.32044087462883	8419	18	there-	there-	VB
hvd.32044087462883	8419	19	fore	fore	NN
hvd.32044087462883	8419	20	for	for	IN
hvd.32044087462883	8419	21	her	-PRON-	PRP$
hvd.32044087462883	8419	22	purposes	purpose	NNS
hvd.32044087462883	8419	23	take	take	VBP
hvd.32044087462883	8419	24	soft	soft	JJ
hvd.32044087462883	8419	25	thread	thread	NN
hvd.32044087462883	8419	26	made	make	VBN
hvd.32044087462883	8419	27	of	of	IN
hvd.32044087462883	8419	28	cotton.-See	cotton.-See	NNP
hvd.32044087462883	8419	29	Pig	Pig	NNP
hvd.32044087462883	8419	30	's	's	POS
hvd.32044087462883	8419	31	Cheek	Cheek	NNP
hvd.32044087462883	8419	32	,	,	,
hvd.32044087462883	8419	33	National	National	NNP
hvd.32044087462883	8419	34	Dishes	Dishes	NNPS
hvd.32044087462883	8419	35	.	.	.
hvd.32044087462883	8420	1	398	398	CD
hvd.32044087462883	8420	2	CHAP	chap	NN
hvd.32044087462883	8420	3	.	.	.
hvd.32044087462883	8421	1	II.-FRENCH	II.-FRENCH	NNP
hvd.32044087462883	8421	2	COOKERY	COOKERY	NNP
hvd.32044087462883	8421	3	.	.	.
hvd.32044087462883	8422	1	and	and	CC
hvd.32044087462883	8422	2	put	put	VB
hvd.32044087462883	8422	3	to	to	IN
hvd.32044087462883	8422	4	it	-PRON-	PRP
hvd.32044087462883	8422	5	the	the	DT
hvd.32044087462883	8422	6	juice	juice	NN
hvd.32044087462883	8422	7	which	which	WDT
hvd.32044087462883	8422	8	will	will	MD
hvd.32044087462883	8422	9	flow	flow	VB
hvd.32044087462883	8422	10	from	from	IN
hvd.32044087462883	8422	11	the	the	DT
hvd.32044087462883	8422	12	ham	ham	NN
hvd.32044087462883	8422	13	when	when	WRB
hvd.32044087462883	8422	14	taken	take	VBN
hvd.32044087462883	8422	15	from	from	IN
hvd.32044087462883	8422	16	the	the	DT
hvd.32044087462883	8422	17	spit	spit	NN
hvd.32044087462883	8422	18	,	,	,
hvd.32044087462883	8422	19	and	and	CC
hvd.32044087462883	8422	20	the	the	DT
hvd.32044087462883	8422	21	juice	juice	NN
hvd.32044087462883	8422	22	of	of	IN
hvd.32044087462883	8422	23	two	two	CD
hvd.32044087462883	8422	24	lemons	lemon	NNS
hvd.32044087462883	8422	25	.	.	.
hvd.32044087462883	8423	1	Skim	skim	VB
hvd.32044087462883	8423	2	this	this	DT
hvd.32044087462883	8423	3	and	and	CC
hvd.32044087462883	8423	4	serve	serve	VB
hvd.32044087462883	8423	5	all	all	RB
hvd.32044087462883	8423	6	hot	hot	JJ
hvd.32044087462883	8423	7	.	.	.
hvd.32044087462883	8424	1	The	the	DT
hvd.32044087462883	8424	2	above	above	JJ
hvd.32044087462883	8424	3	is	be	VBZ
hvd.32044087462883	8424	4	one	one	CD
hvd.32044087462883	8424	5	of	of	IN
hvd.32044087462883	8424	6	the	the	DT
hvd.32044087462883	8424	7	precious	precious	JJ
hvd.32044087462883	8424	8	receipts	receipt	NNS
hvd.32044087462883	8424	9	of	of	IN
hvd.32044087462883	8424	10	the	the	DT
hvd.32044087462883	8424	11	Society	Society	NNP
hvd.32044087462883	8424	12	of	of	IN
hvd.32044087462883	8424	13	the	the	DT
hvd.32044087462883	8424	14	Caveau	Caveau	NNP
hvd.32044087462883	8424	15	Moderne	Moderne	NNP
hvd.32044087462883	8424	16	.	.	.
hvd.32044087462883	8425	1	If	if	IN
hvd.32044087462883	8425	2	any	any	DT
hvd.32044087462883	8425	3	one	one	NN
hvd.32044087462883	8425	4	choose	choose	VB
hvd.32044087462883	8425	5	to	to	TO
hvd.32044087462883	8425	6	attempt	attempt	VB
hvd.32044087462883	8425	7	this	this	DT
hvd.32044087462883	8425	8	piece	piece	NN
hvd.32044087462883	8425	9	of	of	IN
hvd.32044087462883	8425	10	extravagance	extravagance	NN
hvd.32044087462883	8425	11	,	,	,
hvd.32044087462883	8425	12	a	a	DT
hvd.32044087462883	8425	13	good	good	JJ
hvd.32044087462883	8425	14	Yorkshire	Yorkshire	NNP
hvd.32044087462883	8425	15	or	or	CC
hvd.32044087462883	8425	16	Westmoreland	Westmoreland	NNP
hvd.32044087462883	8425	17	ham	ham	NNP
hvd.32044087462883	8425	18	,	,	,
hvd.32044087462883	8425	19	well	well	RB
hvd.32044087462883	8425	20	cured	cure	VBN
hvd.32044087462883	8425	21	,	,	,
hvd.32044087462883	8425	22	will	will	MD
hvd.32044087462883	8425	23	answer	answer	VB
hvd.32044087462883	8425	24	his	-PRON-	PRP$
hvd.32044087462883	8425	25	purpose	purpose	NN
hvd.32044087462883	8425	26	quite	quite	RB
hvd.32044087462883	8425	27	as	as	RB
hvd.32044087462883	8425	28	well	well	RB
hvd.32044087462883	8425	29	.	.	.
hvd.32044087462883	8426	1	Our	-PRON-	PRP$
hvd.32044087462883	8426	2	authorities	authority	NNS
hvd.32044087462883	8426	3	all	all	DT
hvd.32044087462883	8426	4	speak	speak	VBP
hvd.32044087462883	8426	5	with	with	IN
hvd.32044087462883	8426	6	enthusiasm	enthusiasm	NN
hvd.32044087462883	8426	7	of	of	IN
hvd.32044087462883	8426	8	the	the	DT
hvd.32044087462883	8426	9	Jambon	Jambon	NNP
hvd.32044087462883	8426	10	à	à	FW
hvd.32044087462883	8426	11	la	la	NNP
hvd.32044087462883	8426	12	Broche	Broche	NNP
hvd.32044087462883	8426	13	,	,	,
hvd.32044087462883	8426	14	“	"	``
hvd.32044087462883	8426	15	un	un	NNP
hvd.32044087462883	8426	16	tel	tel	NNP
hvd.32044087462883	8426	17	rôti	rôti	NNP
hvd.32044087462883	8426	18	est	est	NNP
hvd.32044087462883	8426	19	très	très	NNP
hvd.32044087462883	8426	20	superieure	superieure	NNP
hvd.32044087462883	8426	21	à	à	FW
hvd.32044087462883	8426	22	tous	tous	FW
hvd.32044087462883	8426	23	ceux	ceux	FW
hvd.32044087462883	8426	24	que	que	NNP
hvd.32044087462883	8426	25	la	la	NNP
hvd.32044087462883	8426	26	boucherie	boucherie	NNP
hvd.32044087462883	8426	27	,	,	,
hvd.32044087462883	8426	28	la	la	NNP
hvd.32044087462883	8426	29	basse	basse	NNP
hvd.32044087462883	8426	30	-	-	HYPH
hvd.32044087462883	8426	31	cour	cour	NNP
hvd.32044087462883	8426	32	,	,	,
hvd.32044087462883	8426	33	la	la	NNP
hvd.32044087462883	8426	34	poulailler	poulailler	NNP
hvd.32044087462883	8426	35	,	,	,
hvd.32044087462883	8426	36	les	les	NNP
hvd.32044087462883	8426	37	forêts	forêts	NNP
hvd.32044087462883	8426	38	,	,	,
hvd.32044087462883	8426	39	les	les	NNP
hvd.32044087462883	8426	40	plaines	plaines	NNP
hvd.32044087462883	8426	41	,	,	,
hvd.32044087462883	8426	42	les	les	NNP
hvd.32044087462883	8426	43	étangs	étangs	NNP
hvd.32044087462883	8426	44	,	,	,
hvd.32044087462883	8426	45	et	et	FW
hvd.32044087462883	8426	46	les	les	FW
hvd.32044087462883	8426	47	mers	mers	NNP
hvd.32044087462883	8426	48	pouvaient	pouvaient	NNP
hvd.32044087462883	8426	49	nous	nous	NNP
hvd.32044087462883	8426	50	offrir	offrir	NNP
hvd.32044087462883	8426	51	.	.	.
hvd.32044087462883	8427	1	Heureux	Heureux	NNP
hvd.32044087462883	8427	2	celui	celui	FW
hvd.32044087462883	8427	3	qui	qui	FW
hvd.32044087462883	8427	4	peut	peut	FW
hvd.32044087462883	8427	5	une	une	FW
hvd.32044087462883	8427	6	fois	fois	FW
hvd.32044087462883	8427	7	en	en	FW
hvd.32044087462883	8427	8	sa	sa	FW
hvd.32044087462883	8427	9	vie	vie	FW
hvd.32044087462883	8427	10	manger	manger	NN
hvd.32044087462883	8427	11	un	un	NNP
hvd.32044087462883	8427	12	jambon	jambon	FW
hvd.32044087462883	8427	13	à	à	FW
hvd.32044087462883	8427	14	la	la	FW
hvd.32044087462883	8427	15	broche	broche	NNP
hvd.32044087462883	8427	16	!	!	.
hvd.32044087462883	8428	1	Il	Il	NNP
hvd.32044087462883	8428	2	ne	ne	NNP
hvd.32044087462883	8428	3	plus	plus	CC
hvd.32044087462883	8428	4	rien	rien	NNP
hvd.32044087462883	8428	5	a	a	DT
hvd.32044087462883	8428	6	regretter	regretter	NNP
hvd.32044087462883	8428	7	des	des	FW
hvd.32044087462883	8428	8	sensualités	sensualités	NNP
hvd.32044087462883	8428	9	de	de	FW
hvd.32044087462883	8428	10	ce	ce	FW
hvd.32044087462883	8428	11	bas	bas	FW
hvd.32044087462883	8428	12	monde	monde	FW
hvd.32044087462883	8428	13	!	!	.
hvd.32044087462883	8428	14	”	"	''
hvd.32044087462883	8428	15	This	this	DT
hvd.32044087462883	8428	16	dish	dish	NN
hvd.32044087462883	8428	17	,	,	,
hvd.32044087462883	8428	18	even	even	RB
hvd.32044087462883	8428	19	in	in	IN
hvd.32044087462883	8428	20	France	France	NNP
hvd.32044087462883	8428	21	,	,	,
hvd.32044087462883	8428	22	would	would	MD
hvd.32044087462883	8428	23	cost	cost	VB
hvd.32044087462883	8428	24	ten	ten	CD
hvd.32044087462883	8428	25	crowns	crown	NNS
hvd.32044087462883	8428	26	.	.	.
hvd.32044087462883	8429	1	—	—	:
hvd.32044087462883	8429	2	See	see	VB
hvd.32044087462883	8429	3	Nos	Nos	NNP
hvd.32044087462883	8429	4	.	.	.
hvd.32044087462883	8430	1	11	11	CD
hvd.32044087462883	8430	2	and	and	CC
hvd.32044087462883	8430	3	12	12	CD
hvd.32044087462883	8430	4	.	.	.
hvd.32044087462883	8431	1	658	658	CD
hvd.32044087462883	8431	2	.	.	.
hvd.32044087462883	8432	1	Hure	Hure	NNP
hvd.32044087462883	8432	2	de	de	NNP
hvd.32044087462883	8432	3	Cochon	Cochon	NNP
hvd.32044087462883	8432	4	,	,	,
hvd.32044087462883	8432	5	or	or	CC
hvd.32044087462883	8432	6	Pig	Pig	NNP
hvd.32044087462883	8432	7	's	's	POS
hvd.32044087462883	8432	8	Face	face	NN
hvd.32044087462883	8432	9	stuffed	stuff	VBN
hvd.32044087462883	8432	10	.	.	.
hvd.32044087462883	8433	1	—	—	:
hvd.32044087462883	8433	2	Make	make	VB
hvd.32044087462883	8433	3	the	the	DT
hvd.32044087462883	8433	4	head	head	NN
hvd.32044087462883	8433	5	as	as	RB
hvd.32044087462883	8433	6	large	large	JJ
hvd.32044087462883	8433	7	as	as	IN
hvd.32044087462883	8433	8	you	-PRON-	PRP
hvd.32044087462883	8433	9	can	can	MD
hvd.32044087462883	8433	10	,	,	,
hvd.32044087462883	8433	11	by	by	IN
hvd.32044087462883	8433	12	cutting	cut	VBG
hvd.32044087462883	8433	13	down	down	RP
hvd.32044087462883	8433	14	to	to	IN
hvd.32044087462883	8433	15	the	the	DT
hvd.32044087462883	8433	16	shoulders	shoulder	NNS
hvd.32044087462883	8433	17	.	.	.
hvd.32044087462883	8434	1	Singe	singe	VB
hvd.32044087462883	8434	2	it	-PRON-	PRP
hvd.32044087462883	8434	3	carefully	carefully	RB
hvd.32044087462883	8434	4	.	.	.
hvd.32044087462883	8435	1	Put	put	VB
hvd.32044087462883	8435	2	a	a	DT
hvd.32044087462883	8435	3	red	red	JJ
hvd.32044087462883	8435	4	-	-	HYPH
hvd.32044087462883	8435	5	hot	hot	JJ
hvd.32044087462883	8435	6	poker	poker	NN
hvd.32044087462883	8435	7	into	into	IN
hvd.32044087462883	8435	8	the	the	DT
hvd.32044087462883	8435	9	ears	ear	NNS
hvd.32044087462883	8435	10	.	.	.
hvd.32044087462883	8436	1	Clean	clean	JJ
hvd.32044087462883	8436	2	and	and	CC
hvd.32044087462883	8436	3	carefully	carefully	RB
hvd.32044087462883	8436	4	bone	bone	VB
hvd.32044087462883	8436	5	the	the	DT
hvd.32044087462883	8436	6	head	head	NN
hvd.32044087462883	8436	7	without	without	IN
hvd.32044087462883	8436	8	breaking	break	VBG
hvd.32044087462883	8436	9	the	the	DT
hvd.32044087462883	8436	10	skin	skin	NN
hvd.32044087462883	8436	11	.	.	.
hvd.32044087462883	8437	1	Rub	rub	VB
hvd.32044087462883	8437	2	it	-PRON-	PRP
hvd.32044087462883	8437	3	with	with	IN
hvd.32044087462883	8437	4	salt	salt	NN
hvd.32044087462883	8437	5	,	,	,
hvd.32044087462883	8437	6	and	and	CC
hvd.32044087462883	8437	7	pour	pour	VB
hvd.32044087462883	8437	8	a	a	DT
hvd.32044087462883	8437	9	boiled	boil	VBN
hvd.32044087462883	8437	10	cold	cold	JJ
hvd.32044087462883	8437	11	brine	brine	NN
hvd.32044087462883	8437	12	over	over	IN
hvd.32044087462883	8437	13	it	-PRON-	PRP
hvd.32044087462883	8437	14	,	,	,
hvd.32044087462883	8437	15	with	with	IN
hvd.32044087462883	8437	16	a	a	DT
hvd.32044087462883	8437	17	large	large	JJ
hvd.32044087462883	8437	18	handful	handful	NN
hvd.32044087462883	8437	19	of	of	IN
hvd.32044087462883	8437	20	chopped	chop	VBN
hvd.32044087462883	8437	21	juniper-	juniper-	NN
hvd.32044087462883	8437	22	berries	berry	NNS
hvd.32044087462883	8437	23	,	,	,
hvd.32044087462883	8437	24	a	a	DT
hvd.32044087462883	8437	25	few	few	JJ
hvd.32044087462883	8437	26	bruised	bruise	VBN
hvd.32044087462883	8437	27	cloves	clove	NNS
hvd.32044087462883	8437	28	,	,	,
hvd.32044087462883	8437	29	and	and	CC
hvd.32044087462883	8437	30	four	four	CD
hvd.32044087462883	8437	31	bay	bay	NN
hvd.32044087462883	8437	32	-	-	HYPH
hvd.32044087462883	8437	33	leaves	leave	NNS
hvd.32044087462883	8437	34	,	,	,
hvd.32044087462883	8437	35	with	with	IN
hvd.32044087462883	8437	36	thyme	thyme	NNS
hvd.32044087462883	8437	37	,	,	,
hvd.32044087462883	8437	38	basil	basil	NN
hvd.32044087462883	8437	39	,	,	,
hvd.32044087462883	8437	40	sage	sage	NNP
hvd.32044087462883	8437	41	,	,	,
hvd.32044087462883	8437	42	a	a	DT
hvd.32044087462883	8437	43	head	head	NN
hvd.32044087462883	8437	44	of	of	IN
hvd.32044087462883	8437	45	garlic	garlic	NN
hvd.32044087462883	8437	46	bruised	bruise	VBN
hvd.32044087462883	8437	47	,	,	,
hvd.32044087462883	8437	48	and	and	CC
hvd.32044087462883	8437	49	a	a	DT
hvd.32044087462883	8437	50	half-	half-	JJ
hvd.32044087462883	8437	51	ounce	ounce	NN
hvd.32044087462883	8437	52	of	of	IN
hvd.32044087462883	8437	53	saltpetre	saltpetre	NN
hvd.32044087462883	8437	54	pounded	pound	VBD
hvd.32044087462883	8437	55	.	.	.
hvd.32044087462883	8438	1	Let	let	VB
hvd.32044087462883	8438	2	the	the	DT
hvd.32044087462883	8438	3	head	head	NN
hvd.32044087462883	8438	4	steep	steep	JJ
hvd.32044087462883	8438	5	in	in	IN
hvd.32044087462883	8438	6	this	this	DT
hvd.32044087462883	8438	7	for	for	IN
hvd.32044087462883	8438	8	ten	ten	CD
hvd.32044087462883	8438	9	days	day	NNS
hvd.32044087462883	8438	10	,	,	,
hvd.32044087462883	8438	11	and	and	CC
hvd.32044087462883	8438	12	turn	turn	VB
hvd.32044087462883	8438	13	it	-PRON-	PRP
hvd.32044087462883	8438	14	and	and	CC
hvd.32044087462883	8438	15	rub	rub	VB
hvd.32044087462883	8438	16	it	-PRON-	PRP
hvd.32044087462883	8438	17	often	often	RB
hvd.32044087462883	8438	18	.	.	.
hvd.32044087462883	8439	1	Then	then	RB
hvd.32044087462883	8439	2	wipe	wipe	VB
hvd.32044087462883	8439	3	,	,	,
hvd.32044087462883	8439	4	drain	drain	VB
hvd.32044087462883	8439	5	.	.	.
hvd.32044087462883	8440	1	and	and	CC
hvd.32044087462883	8440	2	dry	dry	VB
hvd.32044087462883	8440	3	it	-PRON-	PRP
hvd.32044087462883	8440	4	,	,	,
hvd.32044087462883	8440	5	and	and	CC
hvd.32044087462883	8440	6	make	make	VB
hvd.32044087462883	8440	7	a	a	DT
hvd.32044087462883	8440	8	forcemeat	forcemeat	NN
hvd.32044087462883	8440	9	for	for	IN
hvd.32044087462883	8440	10	it	-PRON-	PRP
hvd.32044087462883	8440	11	thus:-	thus:-	.
hvd.32044087462883	8440	12	Take	take	VB
hvd.32044087462883	8440	13	equal	equal	JJ
hvd.32044087462883	8440	14	quantities	quantity	NNS
hvd.32044087462883	8440	15	of	of	IN
hvd.32044087462883	8440	16	undressed	undressed	JJ
hvd.32044087462883	8440	17	ham	ham	NN
hvd.32044087462883	8440	18	,	,	,
hvd.32044087462883	8440	19	and	and	CC
hvd.32044087462883	8440	20	the	the	DT
hvd.32044087462883	8440	21	breast	breast	NN
hvd.32044087462883	8440	22	of	of	IN
hvd.32044087462883	8440	23	bacon	bacon	NN
hvd.32044087462883	8440	24	.	.	.
hvd.32044087462883	8441	1	Season	season	NN
hvd.32044087462883	8441	2	this	this	DT
hvd.32044087462883	8441	3	highly	highly	RB
hvd.32044087462883	8441	4	with	with	IN
hvd.32044087462883	8441	5	cooks	cook	NNS
hvd.32044087462883	8441	6	'	'	POS
hvd.32044087462883	8441	7	pepper	pepper	NN
hvd.32044087462883	8441	8	,	,	,
hvd.32044087462883	8441	9	and	and	CC
hvd.32044087462883	8441	10	fine	fine	JJ
hvd.32044087462883	8441	11	spices	spice	NNS
hvd.32044087462883	8441	12	,	,	,
hvd.32044087462883	8441	13	if	if	IN
hvd.32044087462883	8441	14	you	-PRON-	PRP
hvd.32044087462883	8441	15	choose	choose	VBP
hvd.32044087462883	8441	16	.	.	.
hvd.32044087462883	8442	1	Pound	pound	VB
hvd.32044087462883	8442	2	the	the	DT
hvd.32044087462883	8442	3	meat	meat	NN
hvd.32044087462883	8442	4	very	very	RB
hvd.32044087462883	8442	5	small	small	JJ
hvd.32044087462883	8442	6	,	,	,
hvd.32044087462883	8442	7	and	and	CC
hvd.32044087462883	8442	8	mix	mix	VB
hvd.32044087462883	8442	9	with	with	IN
hvd.32044087462883	8442	10	it	-PRON-	PRP
hvd.32044087462883	8442	11	some	some	DT
hvd.32044087462883	8442	12	seasoned	seasoned	JJ
hvd.32044087462883	8442	13	lard	lard	NN
hvd.32044087462883	8442	14	,	,	,
hvd.32044087462883	8442	15	parsley	parsley	NN
hvd.32044087462883	8442	16	,	,	,
hvd.32044087462883	8442	17	and	and	CC
hvd.32044087462883	8442	18	young	young	JJ
hvd.32044087462883	8442	19	onions	onion	NNS
hvd.32044087462883	8442	20	,	,	,
hvd.32044087462883	8442	21	finely	finely	RB
hvd.32044087462883	8442	22	minced	mince	VBN
hvd.32044087462883	8442	23	.	.	.
hvd.32044087462883	8443	1	Prove	prove	VB
hvd.32044087462883	8443	2	the	the	DT
hvd.32044087462883	8443	3	quality	quality	NN
hvd.32044087462883	8443	4	of	of	IN
hvd.32044087462883	8443	5	the	the	DT
hvd.32044087462883	8443	6	forcemeat	forcemeat	NN
hvd.32044087462883	8443	7	as	as	IN
hvd.32044087462883	8443	8	directed	direct	VBN
hvd.32044087462883	8443	9	at	at	IN
hvd.32044087462883	8443	10	No	no	NN
hvd.32044087462883	8443	11	.	.	.
hvd.32044087462883	8444	1	692	692	CD
hvd.32044087462883	8444	2	.	.	.
hvd.32044087462883	8445	1	Improve	improve	VB
hvd.32044087462883	8445	2	it	-PRON-	PRP
hvd.32044087462883	8445	3	where	where	WRB
hvd.32044087462883	8445	4	deficient	deficient	JJ
hvd.32044087462883	8445	5	.	.	.
hvd.32044087462883	8446	1	Spread	spread	VB
hvd.32044087462883	8446	2	it	-PRON-	PRP
hvd.32044087462883	8446	3	equally	equally	RB
hvd.32044087462883	8446	4	over	over	IN
hvd.32044087462883	8446	5	the	the	DT
hvd.32044087462883	8446	6	head	head	NN
hvd.32044087462883	8446	7	.	.	.
hvd.32044087462883	8447	1	Roll	roll	VB
hvd.32044087462883	8447	2	up	up	RP
hvd.32044087462883	8447	3	,	,	,
hvd.32044087462883	8447	4	and	and	CC
hvd.32044087462883	8447	5	sew	sew	VB
hvd.32044087462883	8447	6	it	-PRON-	PRP
hvd.32044087462883	8447	7	,	,	,
hvd.32044087462883	8447	8	and	and	CC
hvd.32044087462883	8447	9	bind	bind	VB
hvd.32044087462883	8447	10	it	-PRON-	PRP
hvd.32044087462883	8447	11	in	in	IN
hvd.32044087462883	8447	12	a	a	DT
hvd.32044087462883	8447	13	cloth	cloth	NN
hvd.32044087462883	8447	14	,	,	,
hvd.32044087462883	8447	15	and	and	CC
hvd.32044087462883	8447	16	stew	stew	VB
hvd.32044087462883	8447	17	it	-PRON-	PRP
hvd.32044087462883	8447	18	in	in	IN
hvd.32044087462883	8447	19	a	a	DT
hvd.32044087462883	8447	20	braise	braise	NN
hvd.32044087462883	8447	21	made	make	VBN
hvd.32044087462883	8447	22	of	of	IN
hvd.32044087462883	8447	23	any	any	DT
hvd.32044087462883	8447	24	trimmings	trimming	NNS
hvd.32044087462883	8447	25	and	and	CC
hvd.32044087462883	8447	26	sea-	sea-	JJ
hvd.32044087462883	8447	27	sonings	soning	NNS
hvd.32044087462883	8447	28	left	leave	VBN
hvd.32044087462883	8447	29	,	,	,
hvd.32044087462883	8447	30	with	with	IN
hvd.32044087462883	8447	31	stock	stock	NN
hvd.32044087462883	8447	32	enough	enough	RB
hvd.32044087462883	8447	33	to	to	TO
hvd.32044087462883	8447	34	cover	cover	VB
hvd.32044087462883	8447	35	it	-PRON-	PRP
hvd.32044087462883	8447	36	.	.	.
hvd.32044087462883	8448	1	It	-PRON-	PRP
hvd.32044087462883	8448	2	will	will	MD
hvd.32044087462883	8448	3	take	take	VB
hvd.32044087462883	8448	4	nearly	nearly	RB
hvd.32044087462883	8448	5	four	four	CD
hvd.32044087462883	8448	6	hours	hour	NNS
hvd.32044087462883	8448	7	to	to	TO
hvd.32044087462883	8448	8	cook	cook	VB
hvd.32044087462883	8448	9	;	;	:
hvd.32044087462883	8448	10	and	and	CC
hvd.32044087462883	8448	11	will	will	MD
hvd.32044087462883	8448	12	be	be	VB
hvd.32044087462883	8448	13	still	still	RB
hvd.32044087462883	8448	14	richer	rich	JJR
hvd.32044087462883	8448	15	if	if	IN
hvd.32044087462883	8448	16	larded	lard	VBN
hvd.32044087462883	8448	17	before	before	IN
hvd.32044087462883	8448	18	it	-PRON-	PRP
hvd.32044087462883	8448	19	is	be	VBZ
hvd.32044087462883	8448	20	stuffed	stuff	VBN
hvd.32044087462883	8448	21	.	.	.
hvd.32044087462883	8449	1	Pierce	pierce	VB
hvd.32044087462883	8449	2	it	-PRON-	PRP
hvd.32044087462883	8449	3	with	with	IN
hvd.32044087462883	8449	4	a	a	DT
hvd.32044087462883	8449	5	larding	larding	NN
hvd.32044087462883	8449	6	-	-	HYPH
hvd.32044087462883	8449	7	pin	pin	NN
hvd.32044087462883	8449	8	.	.	.
hvd.32044087462883	8450	1	If	if	IN
hvd.32044087462883	8450	2	the	the	DT
hvd.32044087462883	8450	3	pin	pin	NN
hvd.32044087462883	8450	4	enters	enter	VBZ
hvd.32044087462883	8450	5	easily	easily	RB
hvd.32044087462883	8450	6	it	-PRON-	PRP
hvd.32044087462883	8450	7	is	be	VBZ
hvd.32044087462883	8450	8	done	do	VBN
hvd.32044087462883	8450	9	.	.	.
hvd.32044087462883	8451	1	When	when	WRB
hvd.32044087462883	8451	2	cool	cool	JJ
hvd.32044087462883	8451	3	,	,	,
hvd.32044087462883	8451	4	take	take	VB
hvd.32044087462883	8451	5	off	off	RP
hvd.32044087462883	8451	6	the	the	DT
hvd.32044087462883	8451	7	binding	binding	JJ
hvd.32044087462883	8451	8	cloth	cloth	NN
hvd.32044087462883	8451	9	.	.	.
hvd.32044087462883	8452	1	Trim	trim	VB
hvd.32044087462883	8452	2	the	the	DT
hvd.32044087462883	8452	3	ends	end	NNS
hvd.32044087462883	8452	4	of	of	IN
hvd.32044087462883	8452	5	the	the	DT
hvd.32044087462883	8452	6	collared	collared	JJ
hvd.32044087462883	8452	7	head	head	NN
hvd.32044087462883	8452	8	,	,	,
hvd.32044087462883	8452	9	and	and	CC
hvd.32044087462883	8452	10	serve	serve	VB
hvd.32044087462883	8452	11	it	-PRON-	PRP
hvd.32044087462883	8452	12	on	on	IN
hvd.32044087462883	8452	13	a	a	DT
hvd.32044087462883	8452	14	napkin.-	napkin.-	NNP
hvd.32044087462883	8452	15	Obs	Obs	NNP
hvd.32044087462883	8452	16	.	.	.
hvd.32044087462883	8453	1	This	this	DT
hvd.32044087462883	8453	2	dish	dish	NN
hvd.32044087462883	8453	3	is	be	VBZ
hvd.32044087462883	8453	4	well	well	RB
hvd.32044087462883	8453	5	worth	worth	JJ
hvd.32044087462883	8453	6	the	the	DT
hvd.32044087462883	8453	7	attention	attention	NN
hvd.32044087462883	8453	8	of	of	IN
hvd.32044087462883	8453	9	the	the	DT
hvd.32044087462883	8453	10	gourmand	gourmand	NN
hvd.32044087462883	8453	11	and	and	CC
hvd.32044087462883	8453	12	of	of	IN
hvd.32044087462883	8453	13	the	the	DT
hvd.32044087462883	8453	14	country	country	NN
hvd.32044087462883	8453	15	house-	house-	NN
hvd.32044087462883	8453	16	HARE	HARE	NNP
hvd.32044087462883	8453	17	,	,	,
hvd.32044087462883	8453	18	POULTRY	poultry	NN
hvd.32044087462883	8453	19	,	,	,
hvd.32044087462883	8453	20	AND	and	CC
hvd.32044087462883	8453	21	GAME	game	NN
hvd.32044087462883	8453	22	,	,	,
hvd.32044087462883	8453	23	399	399	CD
hvd.32044087462883	8453	24	keeper	keeper	NN
hvd.32044087462883	8453	25	.	.	.
hvd.32044087462883	8454	1	It	-PRON-	PRP
hvd.32044087462883	8454	2	will	will	MD
hvd.32044087462883	8454	3	keep	keep	VB
hvd.32044087462883	8454	4	a	a	DT
hvd.32044087462883	8454	5	long	long	JJ
hvd.32044087462883	8454	6	while	while	NN
hvd.32044087462883	8454	7	,	,	,
hvd.32044087462883	8454	8	and	and	CC
hvd.32044087462883	8454	9	the	the	DT
hvd.32044087462883	8454	10	liquor	liquor	NN
hvd.32044087462883	8454	11	will	will	MD
hvd.32044087462883	8454	12	make	make	VB
hvd.32044087462883	8454	13	a	a	DT
hvd.32044087462883	8454	14	savoury	savoury	JJ
hvd.32044087462883	8454	15	pease	pease	NNP
hvd.32044087462883	8454	16	-	-	HYPH
hvd.32044087462883	8454	17	soup	soup	NN
hvd.32044087462883	8454	18	;	;	:
hvd.32044087462883	8454	19	boil	boil	VB
hvd.32044087462883	8454	20	to	to	IN
hvd.32044087462883	8454	21	a	a	DT
hvd.32044087462883	8454	22	glaze	glaze	NN
hvd.32044087462883	8454	23	,	,	,
hvd.32044087462883	8454	24	or	or	CC
hvd.32044087462883	8454	25	braise	braise	VB
hvd.32044087462883	8454	26	vegetables	vegetable	NNS
hvd.32044087462883	8454	27	.	.	.
hvd.32044087462883	8455	1	Independently	independently	RB
hvd.32044087462883	8455	2	of	of	IN
hvd.32044087462883	8455	3	the	the	DT
hvd.32044087462883	8455	4	stuffing	stuffing	NN
hvd.32044087462883	8455	5	,	,	,
hvd.32044087462883	8455	6	this	this	DT
hvd.32044087462883	8455	7	French	french	JJ
hvd.32044087462883	8455	8	mode	mode	NN
hvd.32044087462883	8455	9	of	of	IN
hvd.32044087462883	8455	10	curing	cure	VBG
hvd.32044087462883	8455	11	pig	pig	NN
hvd.32044087462883	8455	12	's	's	POS
hvd.32044087462883	8455	13	face	face	NN
hvd.32044087462883	8455	14	is	be	VBZ
hvd.32044087462883	8455	15	excellent	excellent	JJ
hvd.32044087462883	8455	16	.	.	.
hvd.32044087462883	8456	1	This	this	DT
hvd.32044087462883	8456	2	is	be	VBZ
hvd.32044087462883	8456	3	,	,	,
hvd.32044087462883	8456	4	besides	besides	RB
hvd.32044087462883	8456	5	,	,	,
hvd.32044087462883	8456	6	exactly	exactly	RB
hvd.32044087462883	8456	7	the	the	DT
hvd.32044087462883	8456	8	Hure	Hure	NNP
hvd.32044087462883	8456	9	de	de	IN
hvd.32044087462883	8456	10	sanglier	sanglier	NN
hvd.32044087462883	8456	11	of	of	IN
hvd.32044087462883	8456	12	Carême	Carême	NNP
hvd.32044087462883	8456	13	,	,	,
hvd.32044087462883	8456	14	when	when	WRB
hvd.32044087462883	8456	15	stewed	stew	VBN
hvd.32044087462883	8456	16	in	in	IN
hvd.32044087462883	8456	17	brandied	brandie	VBN
hvd.32044087462883	8456	18	Madeira	Madeira	NNP
hvd.32044087462883	8456	19	,	,	,
hvd.32044087462883	8456	20	and	and	CC
hvd.32044087462883	8456	21	decorated	decorate	VBN
hvd.32044087462883	8456	22	en	en	IN
hvd.32044087462883	8456	23	galantine	galantine	NN
hvd.32044087462883	8456	24	.	.	.
hvd.32044087462883	8457	1	See	see	VB
hvd.32044087462883	8457	2	Pig	Pig	NNP
hvd.32044087462883	8457	3	's	's	POS
hvd.32044087462883	8457	4	Cheek	Cheek	NNP
hvd.32044087462883	8457	5	,	,	,
hvd.32044087462883	8457	6	National	National	NNP
hvd.32044087462883	8457	7	Dishes	Dishes	NNPS
hvd.32044087462883	8457	8	.	.	.
hvd.32044087462883	8458	1	659	659	CD
hvd.32044087462883	8458	2	.	.	.
hvd.32044087462883	8459	1	To	to	TO
hvd.32044087462883	8459	2	dress	dress	VB
hvd.32044087462883	8459	3	cold	cold	JJ
hvd.32044087462883	8459	4	roast	roast	NN
hvd.32044087462883	8459	5	Pig	pig	NN
hvd.32044087462883	8459	6	à	à	FW
hvd.32044087462883	8459	7	la	la	FW
hvd.32044087462883	8459	8	Bechamel	Bechamel	NNP
hvd.32044087462883	8459	9	,	,	,
hvd.32044087462883	8459	10	or	or	CC
hvd.32044087462883	8459	11	in	in	IN
hvd.32044087462883	8459	12	white	white	JJ
hvd.32044087462883	8459	13	Sauce	Sauce	NNP
hvd.32044087462883	8459	14	.	.	.
hvd.32044087462883	8460	1	-Carve	-Carve	NFP
hvd.32044087462883	8460	2	what	what	WP
hvd.32044087462883	8460	3	remains	remain	VBZ
hvd.32044087462883	8460	4	of	of	IN
hvd.32044087462883	8460	5	the	the	DT
hvd.32044087462883	8460	6	pig	pig	NN
hvd.32044087462883	8460	7	into	into	IN
hvd.32044087462883	8460	8	neat	neat	JJ
hvd.32044087462883	8460	9	pieces	piece	NNS
hvd.32044087462883	8460	10	,	,	,
hvd.32044087462883	8460	11	and	and	CC
hvd.32044087462883	8460	12	let	let	VB
hvd.32044087462883	8460	13	these	these	DT
hvd.32044087462883	8460	14	just	just	JJ
hvd.32044087462883	8460	15	heat	heat	VB
hvd.32044087462883	8460	16	in	in	IN
hvd.32044087462883	8460	17	Bechamel	Bechamel	NNP
hvd.32044087462883	8460	18	-	-	HYPH
hvd.32044087462883	8460	19	sauce	sauce	NN
hvd.32044087462883	8460	20	,	,	,
hvd.32044087462883	8460	21	or	or	CC
hvd.32044087462883	8460	22	serve	serve	VB
hvd.32044087462883	8460	23	them	-PRON-	PRP
hvd.32044087462883	8460	24	as	as	IN
hvd.32044087462883	8460	25	blanquettes	blanquette	NNS
hvd.32044087462883	8460	26	,	,	,
hvd.32044087462883	8460	27	i.	i.	NNP
hvd.32044087462883	8460	28	e.	e.	NNP
hvd.32044087462883	8460	29	as	as	IN
hvd.32044087462883	8460	30	a	a	DT
hvd.32044087462883	8460	31	mince.—See	mince.—see	NN
hvd.32044087462883	8460	32	No	no	NN
hvd.32044087462883	8460	33	.	.	.
hvd.32044087462883	8461	1	636	636	CD
hvd.32044087462883	8461	2	.	.	.
hvd.32044087462883	8462	1	FRENCH	french	JJ
hvd.32044087462883	8462	2	DISHES	dish	NNS
hvd.32044087462883	8462	3	OF	of	IN
hvd.32044087462883	8462	4	HARE	HARE	NNP
hvd.32044087462883	8462	5	,	,	,
hvd.32044087462883	8462	6	POULTRY	poultry	NN
hvd.32044087462883	8462	7	,	,	,
hvd.32044087462883	8462	8	AND	and	CC
hvd.32044087462883	8462	9	GAME	game	NN
hvd.32044087462883	8462	10	.	.	.
hvd.32044087462883	8463	1	660	660	CD
hvd.32044087462883	8463	2	.	.	.
hvd.32044087462883	8464	1	Gateau	Gateau	NNP
hvd.32044087462883	8464	2	de	de	NNP
hvd.32044087462883	8464	3	Lièvre	Lièvre	NNP
hvd.32044087462883	8464	4	,	,	,
hvd.32044087462883	8464	5	i.	i.	NN
hvd.32044087462883	8464	6	e.	e.	NNP
hvd.32044087462883	8464	7	Hare	Hare	NNP
hvd.32044087462883	8464	8	Cake	Cake	NNP
hvd.32044087462883	8464	9	for	for	IN
hvd.32044087462883	8464	10	the	the	DT
hvd.32044087462883	8464	11	second	second	JJ
hvd.32044087462883	8464	12	Course	course	NN
hvd.32044087462883	8464	13	.	.	.
hvd.32044087462883	8465	1	—	—	:
hvd.32044087462883	8465	2	Prepare	prepare	VB
hvd.32044087462883	8465	3	the	the	DT
hvd.32044087462883	8465	4	hare	hare	NN
hvd.32044087462883	8465	5	as	as	IN
hvd.32044087462883	8465	6	directed	direct	VBN
hvd.32044087462883	8465	7	at	at	IN
hvd.32044087462883	8465	8	No	no	NN
hvd.32044087462883	8465	9	.	.	.
hvd.32044087462883	8466	1	35	35	CD
hvd.32044087462883	8466	2	,	,	,
hvd.32044087462883	8466	3	and	and	CC
hvd.32044087462883	8466	4	save	save	VB
hvd.32044087462883	8466	5	the	the	DT
hvd.32044087462883	8466	6	liver	liver	NN
hvd.32044087462883	8466	7	and	and	CC
hvd.32044087462883	8466	8	the	the	DT
hvd.32044087462883	8466	9	blood	blood	NN
hvd.32044087462883	8466	10	.	.	.
hvd.32044087462883	8467	1	Scrape	scrape	VB
hvd.32044087462883	8467	2	the	the	DT
hvd.32044087462883	8467	3	meat	meat	NN
hvd.32044087462883	8467	4	from	from	IN
hvd.32044087462883	8467	5	the	the	DT
hvd.32044087462883	8467	6	skin	skin	NN
hvd.32044087462883	8467	7	and	and	CC
hvd.32044087462883	8467	8	sinews	sinew	NNS
hvd.32044087462883	8467	9	,	,	,
hvd.32044087462883	8467	10	and	and	CC
hvd.32044087462883	8467	11	mince	mince	VB
hvd.32044087462883	8467	12	with	with	IN
hvd.32044087462883	8467	13	it	-PRON-	PRP
hvd.32044087462883	8467	14	the	the	DT
hvd.32044087462883	8467	15	liver	liver	NN
hvd.32044087462883	8467	16	,	,	,
hvd.32044087462883	8467	17	a	a	DT
hvd.32044087462883	8467	18	piece	piece	NN
hvd.32044087462883	8467	19	of	of	IN
hvd.32044087462883	8467	20	a	a	DT
hvd.32044087462883	8467	21	calf	calf	NN
hvd.32044087462883	8467	22	's	's	POS
hvd.32044087462883	8467	23	liver	liver	NN
hvd.32044087462883	8467	24	,	,	,
hvd.32044087462883	8467	25	and	and	CC
hvd.32044087462883	8467	26	a	a	DT
hvd.32044087462883	8467	27	good	good	JJ
hvd.32044087462883	8467	28	piece	piece	NN
hvd.32044087462883	8467	29	of	of	IN
hvd.32044087462883	8467	30	the	the	DT
hvd.32044087462883	8467	31	best	good	JJS
hvd.32044087462883	8467	32	part	part	NN
hvd.32044087462883	8467	33	of	of	IN
hvd.32044087462883	8467	34	an	an	DT
hvd.32044087462883	8467	35	undressed	undressed	JJ
hvd.32044087462883	8467	36	ham	ham	NN
hvd.32044087462883	8467	37	.	.	.
hvd.32044087462883	8468	1	Pound	pound	VB
hvd.32044087462883	8468	2	the	the	DT
hvd.32044087462883	8468	3	whole	whole	NN
hvd.32044087462883	8468	4	to	to	IN
hvd.32044087462883	8468	5	a	a	DT
hvd.32044087462883	8468	6	paste	paste	NN
hvd.32044087462883	8468	7	with	with	IN
hvd.32044087462883	8468	8	a	a	DT
hvd.32044087462883	8468	9	little	little	JJ
hvd.32044087462883	8468	10	cold	cold	JJ
hvd.32044087462883	8468	11	stock	stock	NN
hvd.32044087462883	8468	12	,	,	,
hvd.32044087462883	8468	13	or	or	CC
hvd.32044087462883	8468	14	with	with	IN
hvd.32044087462883	8468	15	hare	hare	NNP
hvd.32044087462883	8468	16	or	or	CC
hvd.32044087462883	8468	17	game	game	NN
hvd.32044087462883	8468	18	-	-	HYPH
hvd.32044087462883	8468	19	soup	soup	NN
hvd.32044087462883	8468	20	.	.	.
hvd.32044087462883	8469	1	Add	add	VB
hvd.32044087462883	8469	2	equal	equal	JJ
hvd.32044087462883	8469	3	to	to	IN
hvd.32044087462883	8469	4	a	a	DT
hvd.32044087462883	8469	5	third	third	JJ
hvd.32044087462883	8469	6	part	part	NN
hvd.32044087462883	8469	7	of	of	IN
hvd.32044087462883	8469	8	the	the	DT
hvd.32044087462883	8469	9	whole	whole	JJ
hvd.32044087462883	8469	10	bulk	bulk	NN
hvd.32044087462883	8469	11	of	of	IN
hvd.32044087462883	8469	12	rasped	rasp	VBN
hvd.32044087462883	8469	13	lard	lard	NN
hvd.32044087462883	8469	14	.	.	.
hvd.32044087462883	8470	1	Again	again	RB
hvd.32044087462883	8470	2	pound	pound	VB
hvd.32044087462883	8470	3	the	the	DT
hvd.32044087462883	8470	4	whole	whole	JJ
hvd.32044087462883	8470	5	well	well	RB
hvd.32044087462883	8470	6	together	together	RB
hvd.32044087462883	8470	7	,	,	,
hvd.32044087462883	8470	8	with	with	IN
hvd.32044087462883	8470	9	salt	salt	NN
hvd.32044087462883	8470	10	,	,	,
hvd.32044087462883	8470	11	pepper	pepper	NN
hvd.32044087462883	8470	12	,	,	,
hvd.32044087462883	8470	13	young	young	JJ
hvd.32044087462883	8470	14	onions	onion	NNS
hvd.32044087462883	8470	15	,	,	,
hvd.32044087462883	8470	16	and	and	CC
hvd.32044087462883	8470	17	parsley	parsley	NN
hvd.32044087462883	8470	18	,	,	,
hvd.32044087462883	8470	19	previously	previously	RB
hvd.32044087462883	8470	20	blanched	blanch	VBN
hvd.32044087462883	8470	21	;	;	:
hvd.32044087462883	8470	22	-give	-give	PDT
hvd.32044087462883	8470	23	a	a	DT
hvd.32044087462883	8470	24	seasoning	seasoning	NN
hvd.32044087462883	8470	25	also	also	RB
hvd.32044087462883	8470	26	of	of	IN
hvd.32044087462883	8470	27	one	one	CD
hvd.32044087462883	8470	28	spoon-	spoon-	NN
hvd.32044087462883	8470	29	ful	ful	NN
hvd.32044087462883	8470	30	of	of	IN
hvd.32044087462883	8470	31	brandy	brandy	NN
hvd.32044087462883	8470	32	,	,	,
hvd.32044087462883	8470	33	and	and	CC
hvd.32044087462883	8470	34	No	no	UH
hvd.32044087462883	8470	35	.	.	.
hvd.32044087462883	8471	1	334	334	CD
hvd.32044087462883	8471	2	.	.	.
hvd.32044087462883	8472	1	Mix	mix	VB
hvd.32044087462883	8472	2	with	with	IN
hvd.32044087462883	8472	3	the	the	DT
hvd.32044087462883	8472	4	pounded	pound	VBN
hvd.32044087462883	8472	5	meat	meat	NN
hvd.32044087462883	8472	6	six	six	CD
hvd.32044087462883	8472	7	or	or	CC
hvd.32044087462883	8472	8	eight	eight	CD
hvd.32044087462883	8472	9	eggs	egg	NNS
hvd.32044087462883	8472	10	,	,	,
hvd.32044087462883	8472	11	one	one	CD
hvd.32044087462883	8472	12	by	by	IN
hvd.32044087462883	8472	13	one	one	CD
hvd.32044087462883	8472	14	,	,	,
hvd.32044087462883	8472	15	and	and	CC
hvd.32044087462883	8472	16	,	,	,
hvd.32044087462883	8472	17	if	if	IN
hvd.32044087462883	8472	18	foreign	foreign	JJ
hvd.32044087462883	8472	19	cookery	cookery	NN
hvd.32044087462883	8472	20	is	be	VBZ
hvd.32044087462883	8472	21	admired	admire	VBN
hvd.32044087462883	8472	22	,	,	,
hvd.32044087462883	8472	23	the	the	DT
hvd.32044087462883	8472	24	expressed	express	VBN
hvd.32044087462883	8472	25	juice	juice	NN
hvd.32044087462883	8472	26	of	of	IN
hvd.32044087462883	8472	27	a	a	DT
hvd.32044087462883	8472	28	clove	clove	NN
hvd.32044087462883	8472	29	of	of	IN
hvd.32044087462883	8472	30	garlic	garlic	NN
hvd.32044087462883	8472	31	.	.	.
hvd.32044087462883	8473	1	When	when	WRB
hvd.32044087462883	8473	2	the	the	DT
hvd.32044087462883	8473	3	whole	whole	NN
hvd.32044087462883	8473	4	is	be	VBZ
hvd.32044087462883	8473	5	exceedingly	exceedingly	RB
hvd.32044087462883	8473	6	well	well	RB
hvd.32044087462883	8473	7	pounded	pound	VBN
hvd.32044087462883	8473	8	and	and	CC
hvd.32044087462883	8473	9	mixed	mixed	JJ
hvd.32044087462883	8473	10	,	,	,
hvd.32044087462883	8473	11	line	line	VB
hvd.32044087462883	8473	12	a	a	DT
hvd.32044087462883	8473	13	stew	stew	NN
hvd.32044087462883	8473	14	-	-	HYPH
hvd.32044087462883	8473	15	pan	pan	NN
hvd.32044087462883	8473	16	with	with	IN
hvd.32044087462883	8473	17	slices	slice	NNS
hvd.32044087462883	8473	18	of	of	IN
hvd.32044087462883	8473	19	lard	lard	NN
hvd.32044087462883	8473	20	,	,	,
hvd.32044087462883	8473	21	and	and	CC
hvd.32044087462883	8473	22	put	put	VBD
hvd.32044087462883	8473	23	the	the	DT
hvd.32044087462883	8473	24	forcemeat	forcemeat	NN
hvd.32044087462883	8473	25	over	over	IN
hvd.32044087462883	8473	26	it	-PRON-	PRP
hvd.32044087462883	8473	27	to	to	IN
hvd.32044087462883	8473	28	the	the	DT
hvd.32044087462883	8473	29	thickness	thickness	NN
hvd.32044087462883	8473	30	of	of	IN
hvd.32044087462883	8473	31	an	an	DT
hvd.32044087462883	8473	32	inch	inch	NN
hvd.32044087462883	8473	33	and	and	CC
hvd.32044087462883	8473	34	a	a	DT
hvd.32044087462883	8473	35	half	half	NN
hvd.32044087462883	8473	36	,	,	,
hvd.32044087462883	8473	37	and	and	CC
hvd.32044087462883	8473	38	quite	quite	RB
hvd.32044087462883	8473	39	level	level	NN
hvd.32044087462883	8473	40	and	and	CC
hvd.32044087462883	8473	41	smooth	smooth	JJ
hvd.32044087462883	8473	42	.	.	.
hvd.32044087462883	8474	1	Then	then	RB
hvd.32044087462883	8474	2	put	put	VB
hvd.32044087462883	8474	3	in	in	RP
hvd.32044087462883	8474	4	a	a	DT
hvd.32044087462883	8474	5	layer	layer	NN
hvd.32044087462883	8474	6	of	of	IN
hvd.32044087462883	8474	7	lard	lard	NN
hvd.32044087462883	8474	8	,	,	,
hvd.32044087462883	8474	9	pistachios	pistachio	NNS
hvd.32044087462883	8474	10	,	,	,
hvd.32044087462883	8474	11	and	and	CC
hvd.32044087462883	8474	12	truffles	truffle	NNS
hvd.32044087462883	8474	13	,	,	,
hvd.32044087462883	8474	14	all	all	DT
hvd.32044087462883	8474	15	cut	cut	VBD
hvd.32044087462883	8474	16	in	in	IN
hvd.32044087462883	8474	17	strips	strip	NNS
hvd.32044087462883	8474	18	and	and	CC
hvd.32044087462883	8474	19	neatly	neatly	RB
hvd.32044087462883	8474	20	laid	lay	VBN
hvd.32044087462883	8474	21	down	down	RP
hvd.32044087462883	8474	22	like	like	IN
hvd.32044087462883	8474	23	mosaic	mosaic	NN
hvd.32044087462883	8474	24	;	;	:
hvd.32044087462883	8474	25	then	then	RB
hvd.32044087462883	8474	26	the	the	DT
hvd.32044087462883	8474	27	forcemeat	forcemeat	NNP
hvd.32044087462883	8474	28	an	an	DT
hvd.32044087462883	8474	29	inch	inch	NN
hvd.32044087462883	8474	30	and	and	CC
hvd.32044087462883	8474	31	a	a	DT
hvd.32044087462883	8474	32	half	half	NN
hvd.32044087462883	8474	33	thick	thick	JJ
hvd.32044087462883	8474	34	.	.	.
hvd.32044087462883	8475	1	Cover	cover	VB
hvd.32044087462883	8475	2	with	with	IN
hvd.32044087462883	8475	3	slices	slice	NNS
hvd.32044087462883	8475	4	of	of	IN
hvd.32044087462883	8475	5	bacon	bacon	NN
hvd.32044087462883	8475	6	,	,	,
hvd.32044087462883	8475	7	and	and	CC
hvd.32044087462883	8475	8	then	then	RB
hvd.32044087462883	8475	9	with	with	IN
hvd.32044087462883	8475	10	paper	paper	NN
hvd.32044087462883	8475	11	.	.	.
hvd.32044087462883	8476	1	Close	close	VB
hvd.32044087462883	8476	2	the	the	DT
hvd.32044087462883	8476	3	pan	pan	NN
hvd.32044087462883	8476	4	,	,	,
hvd.32044087462883	8476	5	and	and	CC
hvd.32044087462883	8476	6	bake	bake	VB
hvd.32044087462883	8476	7	the	the	DT
hvd.32044087462883	8476	8	cake	cake	NN
hvd.32044087462883	8476	9	slowly	slowly	RB
hvd.32044087462883	8476	10	for	for	IN
hvd.32044087462883	8476	11	two	two	CD
hvd.32044087462883	8476	12	hours	hour	NNS
hvd.32044087462883	8476	13	,	,	,
hvd.32044087462883	8476	14	or	or	CC
hvd.32044087462883	8476	15	for	for	IN
hvd.32044087462883	8476	16	three	three	CD
hvd.32044087462883	8476	17	,	,	,
hvd.32044087462883	8476	18	if	if	IN
hvd.32044087462883	8476	19	you	-PRON-	PRP
hvd.32044087462883	8476	20	have	have	VBP
hvd.32044087462883	8476	21	a	a	DT
hvd.32044087462883	8476	22	cake	cake	NN
hvd.32044087462883	8476	23	of	of	IN
hvd.32044087462883	8476	24	three	three	CD
hvd.32044087462883	8476	25	layers	layer	NNS
hvd.32044087462883	8476	26	of	of	IN
hvd.32044087462883	8476	27	forcemeat	forcemeat	NN
hvd.32044087462883	8476	28	.	.	.
hvd.32044087462883	8477	1	Let	let	VB
hvd.32044087462883	8477	2	it	-PRON-	PRP
hvd.32044087462883	8477	3	cool	cool	VB
hvd.32044087462883	8477	4	;	;	:
hvd.32044087462883	8477	5	dip	dip	VB
hvd.32044087462883	8477	6	the	the	DT
hvd.32044087462883	8477	7	mould	mould	NN
hvd.32044087462883	8477	8	or	or	CC
hvd.32044087462883	8477	9	pan	pan	VB
hvd.32044087462883	8477	10	in	in	RP
hvd.32044087462883	8477	11	hot	hot	JJ
hvd.32044087462883	8477	12	water	water	NN
hvd.32044087462883	8477	13	to	to	TO
hvd.32044087462883	8477	14	loosen	loosen	VB
hvd.32044087462883	8477	15	the	the	DT
hvd.32044087462883	8477	16	cake	cake	NN
hvd.32044087462883	8477	17	,	,	,
hvd.32044087462883	8477	18	and	and	CC
hvd.32044087462883	8477	19	turn	turn	VB
hvd.32044087462883	8477	20	it	-PRON-	PRP
hvd.32044087462883	8477	21	out	out	RP
hvd.32044087462883	8477	22	.	.	.
hvd.32044087462883	8478	1	Serve	serve	VB
hvd.32044087462883	8478	2	on	on	IN
hvd.32044087462883	8478	3	a	a	DT
hvd.32044087462883	8478	4	napkin	napkin	NN
hvd.32044087462883	8478	5	.	.	.
hvd.32044087462883	8479	1	Garnish	garnish	VB
hvd.32044087462883	8479	2	to	to	IN
hvd.32044087462883	8479	3	your	-PRON-	PRP$
hvd.32044087462883	8479	4	fancy	fancy	NN
hvd.32044087462883	8479	5	.	.	.
hvd.32044087462883	8480	1	It	-PRON-	PRP
hvd.32044087462883	8480	2	makes	make	VBZ
hvd.32044087462883	8480	3	a	a	DT
hvd.32044087462883	8480	4	handsome	handsome	JJ
hvd.32044087462883	8480	5	dormant	dormant	JJ
hvd.32044087462883	8480	6	dish.-	dish.-	NNP
hvd.32044087462883	8480	7	Obs	Obs	NNP
hvd.32044087462883	8480	8	.	.	.
hvd.32044087462883	8481	1	Hare	Hare	NNP
hvd.32044087462883	8481	2	is	be	VBZ
hvd.32044087462883	8481	3	also	also	RB
hvd.32044087462883	8481	4	dressed	dress	VBN
hvd.32044087462883	8481	5	in	in	IN
hvd.32044087462883	8481	6	France	France	NNP
hvd.32044087462883	8481	7	as	as	IN
hvd.32044087462883	8481	8	cotelettes	cotelettes	NNP
hvd.32044087462883	8481	9	,	,	,
hvd.32044087462883	8481	10	boudins	boudins	NNP
hvd.32044087462883	8481	11	,	,	,
hvd.32044087462883	8481	12	&	&	CC
hvd.32044087462883	8481	13	c.	c.	NNP
hvd.32044087462883	8481	14	661	661	CD
hvd.32044087462883	8481	15	.	.	.
hvd.32044087462883	8482	1	Rabbits	rabbit	NNS
hvd.32044087462883	8482	2	à	à	VBP
hvd.32044087462883	8482	3	la	la	NNP
hvd.32044087462883	8482	4	Venetienne	Venetienne	NNP
hvd.32044087462883	8482	5	,	,	,
hvd.32044087462883	8482	6	i.	i.	NN
hvd.32044087462883	8482	7	e.	e.	NN
hvd.32044087462883	8482	8	with	with	IN
hvd.32044087462883	8482	9	fine	fine	JJ
hvd.32044087462883	8482	10	Herbs	herb	NNS
hvd.32044087462883	8482	11	.	.	.
hvd.32044087462883	8483	1	—	—	:
hvd.32044087462883	8483	2	Carve	carve	VB
hvd.32044087462883	8483	3	two	two	CD
hvd.32044087462883	8483	4	white	white	JJ
hvd.32044087462883	8483	5	young	young	JJ
hvd.32044087462883	8483	6	fat	fat	JJ
hvd.32044087462883	8483	7	rabbits	rabbit	NNS
hvd.32044087462883	8483	8	neatly	neatly	RB
hvd.32044087462883	8483	9	,	,	,
hvd.32044087462883	8483	10	and	and	CC
hvd.32044087462883	8483	11	brown	brown	JJ
hvd.32044087462883	8483	12	400	400	CD
hvd.32044087462883	8483	13	CHAP	CHAP	NNP
hvd.32044087462883	8483	14	,	,	,
hvd.32044087462883	8483	15	11,-FRENCH	11,-FRENCH	NNP
hvd.32044087462883	8483	16	COOKERY	cookery	NN
hvd.32044087462883	8483	17	.	.	.
hvd.32044087462883	8484	1	the	the	DT
hvd.32044087462883	8484	2	pieces	piece	NNS
hvd.32044087462883	8484	3	in	in	IN
hvd.32044087462883	8484	4	butter	butter	NN
hvd.32044087462883	8484	5	with	with	IN
hvd.32044087462883	8484	6	some	some	DT
hvd.32044087462883	8484	7	rasped	rasp	VBN
hvd.32044087462883	8484	8	bacon	bacon	NN
hvd.32044087462883	8484	9	and	and	CC
hvd.32044087462883	8484	10	a	a	DT
hvd.32044087462883	8484	11	handful	handful	NN
hvd.32044087462883	8484	12	of	of	IN
hvd.32044087462883	8484	13	chopped	chop	VBN
hvd.32044087462883	8484	14	mushrooms	mushroom	NNS
hvd.32044087462883	8484	15	,	,	,
hvd.32044087462883	8484	16	parsley	parsley	NN
hvd.32044087462883	8484	17	,	,	,
hvd.32044087462883	8484	18	and	and	CC
hvd.32044087462883	8484	19	eschalot	eschalot	NNP
hvd.32044087462883	8484	20	,	,	,
hvd.32044087462883	8484	21	with	with	IN
hvd.32044087462883	8484	22	pepper	pepper	NN
hvd.32044087462883	8484	23	,	,	,
hvd.32044087462883	8484	24	salt	salt	NN
hvd.32044087462883	8484	25	,	,	,
hvd.32044087462883	8484	26	and	and	CC
hvd.32044087462883	8484	27	allspice	allspice	NN
hvd.32044087462883	8484	28	.	.	.
hvd.32044087462883	8485	1	Rub	rub	VB
hvd.32044087462883	8485	2	a	a	DT
hvd.32044087462883	8485	3	tea	tea	NN
hvd.32044087462883	8485	4	-	-	HYPH
hvd.32044087462883	8485	5	spoonful	spoonful	NN
hvd.32044087462883	8485	6	of	of	IN
hvd.32044087462883	8485	7	flour	flour	NN
hvd.32044087462883	8485	8	into	into	IN
hvd.32044087462883	8485	9	a	a	DT
hvd.32044087462883	8485	10	little	little	JJ
hvd.32044087462883	8485	11	consommé	consommé	NN
hvd.32044087462883	8485	12	,	,	,
hvd.32044087462883	8485	13	and	and	CC
hvd.32044087462883	8485	14	pour	pour	VB
hvd.32044087462883	8485	15	this	this	DT
hvd.32044087462883	8485	16	into	into	IN
hvd.32044087462883	8485	17	the	the	DT
hvd.32044087462883	8485	18	stew	stew	NN
hvd.32044087462883	8485	19	-	-	HYPH
hvd.32044087462883	8485	20	pan	pan	NN
hvd.32044087462883	8485	21	with	with	IN
hvd.32044087462883	8485	22	the	the	DT
hvd.32044087462883	8485	23	rabbits	rabbit	NNS
hvd.32044087462883	8485	24	.	.	.
hvd.32044087462883	8486	1	Stew	stew	NN
hvd.32044087462883	8486	2	slowly	slowly	RB
hvd.32044087462883	8486	3	till	till	IN
hvd.32044087462883	8486	4	they	-PRON-	PRP
hvd.32044087462883	8486	5	are	be	VBP
hvd.32044087462883	8486	6	cooked	cook	VBN
hvd.32044087462883	8486	7	;	;	:
hvd.32044087462883	8486	8	skim	skim	VB
hvd.32044087462883	8486	9	and	and	CC
hvd.32044087462883	8486	10	strain	strain	VB
hvd.32044087462883	8486	11	the	the	DT
hvd.32044087462883	8486	12	sauce	sauce	NN
hvd.32044087462883	8486	13	,	,	,
hvd.32044087462883	8486	14	and	and	CC
hvd.32044087462883	8486	15	serve	serve	VB
hvd.32044087462883	8486	16	it	-PRON-	PRP
hvd.32044087462883	8486	17	hot	hot	JJ
hvd.32044087462883	8486	18	about	about	IN
hvd.32044087462883	8486	19	the	the	DT
hvd.32044087462883	8486	20	meat	meat	NN
hvd.32044087462883	8486	21	,	,	,
hvd.32044087462883	8486	22	with	with	IN
hvd.32044087462883	8486	23	a	a	DT
hvd.32044087462883	8486	24	seasoning	seasoning	NN
hvd.32044087462883	8486	25	of	of	IN
hvd.32044087462883	8486	26	cayenne	cayenne	NN
hvd.32044087462883	8486	27	and	and	CC
hvd.32044087462883	8486	28	a	a	DT
hvd.32044087462883	8486	29	good	good	JJ
hvd.32044087462883	8486	30	squeeze	squeeze	NN
hvd.32044087462883	8486	31	of	of	IN
hvd.32044087462883	8486	32	lemon.–Nos	lemon.–nos	XX
hvd.32044087462883	8486	33	.	.	.
hvd.32044087462883	8487	1	506	506	CD
hvd.32044087462883	8487	2	,	,	,
hvd.32044087462883	8487	3	503	503	CD
hvd.32044087462883	8487	4	.	.	.
hvd.32044087462883	8488	1	662	662	CD
hvd.32044087462883	8488	2	.	.	.
hvd.32044087462883	8489	1	Dindon	Dindon	NNP
hvd.32044087462883	8489	2	en	en	IN
hvd.32044087462883	8489	3	daube.-	daube.-	NNP
hvd.32044087462883	8489	4	Truss	Truss	NNP
hvd.32044087462883	8489	5	the	the	DT
hvd.32044087462883	8489	6	turkey	turkey	NN
hvd.32044087462883	8489	7	as	as	IN
hvd.32044087462883	8489	8	for	for	IN
hvd.32044087462883	8489	9	boiling	boil	VBG
hvd.32044087462883	8489	10	.	.	.
hvd.32044087462883	8490	1	Have	have	VBP
hvd.32044087462883	8490	2	strips	strip	NNS
hvd.32044087462883	8490	3	of	of	IN
hvd.32044087462883	8490	4	lard	lard	NN
hvd.32044087462883	8490	5	seasoned	season	VBN
hvd.32044087462883	8490	6	with	with	IN
hvd.32044087462883	8490	7	salt	salt	NN
hvd.32044087462883	8490	8	,	,	,
hvd.32044087462883	8490	9	pepper	pepper	NN
hvd.32044087462883	8490	10	,	,	,
hvd.32044087462883	8490	11	fine	fine	JJ
hvd.32044087462883	8490	12	spices	spice	NNS
hvd.32044087462883	8490	13	,	,	,
hvd.32044087462883	8490	14	and	and	CC
hvd.32044087462883	8490	15	herbs	herb	NNS
hvd.32044087462883	8490	16	.	.	.
hvd.32044087462883	8491	1	Lard	lard	NN
hvd.32044087462883	8491	2	the	the	DT
hvd.32044087462883	8491	3	breast	breast	NN
hvd.32044087462883	8491	4	and	and	CC
hvd.32044087462883	8491	5	the	the	DT
hvd.32044087462883	8491	6	thighs	thigh	NNS
hvd.32044087462883	8491	7	.	.	.
hvd.32044087462883	8492	1	Put	put	VB
hvd.32044087462883	8492	2	slices	slice	NNS
hvd.32044087462883	8492	3	of	of	IN
hvd.32044087462883	8492	4	bacon	bacon	NN
hvd.32044087462883	8492	5	in	in	IN
hvd.32044087462883	8492	6	a	a	DT
hvd.32044087462883	8492	7	braising	braising	NN
hvd.32044087462883	8492	8	-	-	HYPH
hvd.32044087462883	8492	9	pan	pan	NN
hvd.32044087462883	8492	10	,	,	,
hvd.32044087462883	8492	11	and	and	CC
hvd.32044087462883	8492	12	place	place	VB
hvd.32044087462883	8492	13	the	the	DT
hvd.32044087462883	8492	14	turkey	turkey	NN
hvd.32044087462883	8492	15	on	on	IN
hvd.32044087462883	8492	16	it	-PRON-	PRP
hvd.32044087462883	8492	17	with	with	IN
hvd.32044087462883	8492	18	a	a	DT
hvd.32044087462883	8492	19	cut	cut	JJ
hvd.32044087462883	8492	20	hock	hock	NN
hvd.32044087462883	8492	21	of	of	IN
hvd.32044087462883	8492	22	ham	ham	NN
hvd.32044087462883	8492	23	,	,	,
hvd.32044087462883	8492	24	and	and	CC
hvd.32044087462883	8492	25	a	a	DT
hvd.32044087462883	8492	26	calf	calf	NN
hvd.32044087462883	8492	27	's	's	POS
hvd.32044087462883	8492	28	foot	foot	NN
hvd.32044087462883	8492	29	broken	break	VBN
hvd.32044087462883	8492	30	,	,	,
hvd.32044087462883	8492	31	the	the	DT
hvd.32044087462883	8492	32	trimmings	trimming	NNS
hvd.32044087462883	8492	33	of	of	IN
hvd.32044087462883	8492	34	the	the	DT
hvd.32044087462883	8492	35	turkey	turkey	NN
hvd.32044087462883	8492	36	,	,	,
hvd.32044087462883	8492	37	five	five	CD
hvd.32044087462883	8492	38	onions	onion	NNS
hvd.32044087462883	8492	39	,	,	,
hvd.32044087462883	8492	40	stuck	stick	VBN
hvd.32044087462883	8492	41	with	with	IN
hvd.32044087462883	8492	42	four	four	CD
hvd.32044087462883	8492	43	cloves	clove	NNS
hvd.32044087462883	8492	44	,	,	,
hvd.32044087462883	8492	45	three	three	CD
hvd.32044087462883	8492	46	carrots	carrot	NNS
hvd.32044087462883	8492	47	,	,	,
hvd.32044087462883	8492	48	two	two	CD
hvd.32044087462883	8492	49	bay	bay	NN
hvd.32044087462883	8492	50	-	-	HYPH
hvd.32044087462883	8492	51	leaves	leave	NNS
hvd.32044087462883	8492	52	,	,	,
hvd.32044087462883	8492	53	three	three	CD
hvd.32044087462883	8492	54	or	or	CC
hvd.32044087462883	8492	55	four	four	CD
hvd.32044087462883	8492	56	sprigs	sprig	NNS
hvd.32044087462883	8492	57	of	of	IN
hvd.32044087462883	8492	58	thyme	thyme	NNS
hvd.32044087462883	8492	59	,	,	,
hvd.32044087462883	8492	60	a	a	DT
hvd.32044087462883	8492	61	bunch	bunch	NN
hvd.32044087462883	8492	62	of	of	IN
hvd.32044087462883	8492	63	parsley	parsley	NN
hvd.32044087462883	8492	64	,	,	,
hvd.32044087462883	8492	65	and	and	CC
hvd.32044087462883	8492	66	young	young	JJ
hvd.32044087462883	8492	67	onions	onion	NNS
hvd.32044087462883	8492	68	.	.	.
hvd.32044087462883	8493	1	Lay	lay	JJ
hvd.32044087462883	8493	2	slices	slice	NNS
hvd.32044087462883	8493	3	of	of	IN
hvd.32044087462883	8493	4	bacon	bacon	NN
hvd.32044087462883	8493	5	over	over	IN
hvd.32044087462883	8493	6	the	the	DT
hvd.32044087462883	8493	7	turkey	turkey	NN
hvd.32044087462883	8493	8	;	;	:
hvd.32044087462883	8493	9	moisten	moisten	VB
hvd.32044087462883	8493	10	with	with	IN
hvd.32044087462883	8493	11	four	four	CD
hvd.32044087462883	8493	12	spoonfuls	spoonful	NNS
hvd.32044087462883	8493	13	of	of	IN
hvd.32044087462883	8493	14	melted	melt	VBN
hvd.32044087462883	8493	15	butter	butter	NN
hvd.32044087462883	8493	16	;	;	:
hvd.32044087462883	8493	17	cover	cover	VB
hvd.32044087462883	8493	18	with	with	IN
hvd.32044087462883	8493	19	three	three	CD
hvd.32044087462883	8493	20	rounds	round	NNS
hvd.32044087462883	8493	21	of	of	IN
hvd.32044087462883	8493	22	buttered	buttered	JJ
hvd.32044087462883	8493	23	paper	paper	NN
hvd.32044087462883	8493	24	,	,	,
hvd.32044087462883	8493	25	and	and	CC
hvd.32044087462883	8493	26	let	let	VB
hvd.32044087462883	8493	27	it	-PRON-	PRP
hvd.32044087462883	8493	28	simmer	simmer	VB
hvd.32044087462883	8493	29	for	for	IN
hvd.32044087462883	8493	30	five	five	CD
hvd.32044087462883	8493	31	hours	hour	NNS
hvd.32044087462883	8493	32	;	;	:
hvd.32044087462883	8493	33	take	take	VB
hvd.32044087462883	8493	34	it	-PRON-	PRP
hvd.32044087462883	8493	35	from	from	IN
hvd.32044087462883	8493	36	the	the	DT
hvd.32044087462883	8493	37	fire	fire	NN
hvd.32044087462883	8493	38	,	,	,
hvd.32044087462883	8493	39	but	but	CC
hvd.32044087462883	8493	40	do	do	VBP
hvd.32044087462883	8493	41	not	not	RB
hvd.32044087462883	8493	42	lift	lift	VB
hvd.32044087462883	8493	43	it	-PRON-	PRP
hvd.32044087462883	8493	44	for	for	IN
hvd.32044087462883	8493	45	another	another	DT
hvd.32044087462883	8493	46	half	half	JJ
hvd.32044087462883	8493	47	-	-	HYPH
hvd.32044087462883	8493	48	hour	hour	NN
hvd.32044087462883	8493	49	,	,	,
hvd.32044087462883	8493	50	that	that	IN
hvd.32044087462883	8493	51	it	-PRON-	PRP
hvd.32044087462883	8493	52	may	may	MD
hvd.32044087462883	8493	53	not	not	RB
hvd.32044087462883	8493	54	get	get	VB
hvd.32044087462883	8493	55	dry	dry	JJ
hvd.32044087462883	8493	56	.	.	.
hvd.32044087462883	8494	1	Strain	strain	VB
hvd.32044087462883	8494	2	the	the	DT
hvd.32044087462883	8494	3	gravy	gravy	NN
hvd.32044087462883	8494	4	,	,	,
hvd.32044087462883	8494	5	and	and	CC
hvd.32044087462883	8494	6	boil	boil	VB
hvd.32044087462883	8494	7	it	-PRON-	PRP
hvd.32044087462883	8494	8	down	down	RP
hvd.32044087462883	8494	9	.	.	.
hvd.32044087462883	8495	1	Beat	beat	VB
hvd.32044087462883	8495	2	an	an	DT
hvd.32044087462883	8495	3	egg	egg	NN
hvd.32044087462883	8495	4	well	well	RB
hvd.32044087462883	8495	5	in	in	IN
hvd.32044087462883	8495	6	a	a	DT
hvd.32044087462883	8495	7	saucepan	saucepan	NN
hvd.32044087462883	8495	8	,	,	,
hvd.32044087462883	8495	9	and	and	CC
hvd.32044087462883	8495	10	pour	pour	VB
hvd.32044087462883	8495	11	the	the	DT
hvd.32044087462883	8495	12	gravy	gravy	NN
hvd.32044087462883	8495	13	(	(	-LRB-
hvd.32044087462883	8495	14	or	or	CC
hvd.32044087462883	8495	15	jelly	jelly	NN
hvd.32044087462883	8495	16	rather	rather	RB
hvd.32044087462883	8495	17	)	)	-RRB-
hvd.32044087462883	8495	18	into	into	IN
hvd.32044087462883	8495	19	this	this	DT
hvd.32044087462883	8495	20	.	.	.
hvd.32044087462883	8496	1	Whip	whip	VB
hvd.32044087462883	8496	2	it	-PRON-	PRP
hvd.32044087462883	8496	3	well	well	RB
hvd.32044087462883	8496	4	;	;	:
hvd.32044087462883	8496	5	put	put	VB
hvd.32044087462883	8496	6	it	-PRON-	PRP
hvd.32044087462883	8496	7	on	on	IN
hvd.32044087462883	8496	8	the	the	DT
hvd.32044087462883	8496	9	fire	fire	NN
hvd.32044087462883	8496	10	;	;	:
hvd.32044087462883	8496	11	when	when	WRB
hvd.32044087462883	8496	12	just	just	RB
hvd.32044087462883	8496	13	come	come	VB
hvd.32044087462883	8496	14	to	to	TO
hvd.32044087462883	8496	15	boil	boil	VB
hvd.32044087462883	8496	16	,	,	,
hvd.32044087462883	8496	17	place	place	VB
hvd.32044087462883	8496	18	it	-PRON-	PRP
hvd.32044087462883	8496	19	on	on	IN
hvd.32044087462883	8496	20	the	the	DT
hvd.32044087462883	8496	21	side	side	NN
hvd.32044087462883	8496	22	of	of	IN
hvd.32044087462883	8496	23	the	the	DT
hvd.32044087462883	8496	24	furnace	furnace	NN
hvd.32044087462883	8496	25	;	;	:
hvd.32044087462883	8496	26	cover	cover	VB
hvd.32044087462883	8496	27	it	-PRON-	PRP
hvd.32044087462883	8496	28	with	with	IN
hvd.32044087462883	8496	29	a	a	DT
hvd.32044087462883	8496	30	lid	lid	NN
hvd.32044087462883	8496	31	which	which	WDT
hvd.32044087462883	8496	32	will	will	MD
hvd.32044087462883	8496	33	bear	bear	VB
hvd.32044087462883	8496	34	embers	ember	NNS
hvd.32044087462883	8496	35	over	over	IN
hvd.32044087462883	8496	36	it	-PRON-	PRP
hvd.32044087462883	8496	37	;	;	:
hvd.32044087462883	8496	38	let	let	VB
hvd.32044087462883	8496	39	it	-PRON-	PRP
hvd.32044087462883	8496	40	remain	remain	VB
hvd.32044087462883	8496	41	for	for	IN
hvd.32044087462883	8496	42	a	a	DT
hvd.32044087462883	8496	43	half-	half-	JJ
hvd.32044087462883	8496	44	hour	hour	NN
hvd.32044087462883	8496	45	with	with	IN
hvd.32044087462883	8496	46	embers	ember	NNS
hvd.32044087462883	8496	47	over	over	RB
hvd.32044087462883	8496	48	;	;	:
hvd.32044087462883	8496	49	strain	strain	VB
hvd.32044087462883	8496	50	again	again	RB
hvd.32044087462883	8496	51	,	,	,
hvd.32044087462883	8496	52	and	and	CC
hvd.32044087462883	8496	53	with	with	IN
hvd.32044087462883	8496	54	this	this	DT
hvd.32044087462883	8496	55	jelly	jelly	NN
hvd.32044087462883	8496	56	cover	cover	VBP
hvd.32044087462883	8496	57	the	the	DT
hvd.32044087462883	8496	58	dished	dish	VBN
hvd.32044087462883	8496	59	turkey	turkey	NN
hvd.32044087462883	8496	60	.	.	.
hvd.32044087462883	8497	1	Lièvre	Lièvre	NNP
hvd.32044087462883	8497	2	en	en	IN
hvd.32044087462883	8497	3	daube	daube	NNP
hvd.32044087462883	8497	4	,	,	,
hvd.32044087462883	8497	5	the	the	DT
hvd.32044087462883	8497	6	same	same	JJ
hvd.32044087462883	8497	7	.	.	.
hvd.32044087462883	8498	1	Turkey	Turkey	NNP
hvd.32044087462883	8498	2	stuffed	stuff	VBN
hvd.32044087462883	8498	3	with	with	IN
hvd.32044087462883	8498	4	truffles	truffle	NNS
hvd.32044087462883	8498	5	,	,	,
hvd.32044087462883	8498	6	or	or	CC
hvd.32044087462883	8498	7	Dindon	Dindon	NNP
hvd.32044087462883	8498	8	aux	aux	NNP
hvd.32044087462883	8498	9	truffes	truffes	NNP
hvd.32044087462883	8498	10	,	,	,
hvd.32044087462883	8498	11	is	be	VBZ
hvd.32044087462883	8498	12	now	now	RB
hvd.32044087462883	8498	13	imported	import	VBN
hvd.32044087462883	8498	14	,	,	,
hvd.32044087462883	8498	15	ready	ready	JJ
hvd.32044087462883	8498	16	to	to	TO
hvd.32044087462883	8498	17	cook	cook	VB
hvd.32044087462883	8498	18	.	.	.
hvd.32044087462883	8499	1	663	663	CD
hvd.32044087462883	8499	2	.	.	.
hvd.32044087462883	8500	1	FOWL	FOWL	NNP
hvd.32044087462883	8500	2	À	à	FW
hvd.32044087462883	8500	3	LA	LA	NNP
hvd.32044087462883	8500	4	CHINGARA	CHINGARA	NNP
hvd.32044087462883	8500	5	,	,	,
hvd.32044087462883	8500	6	a	a	DT
hvd.32044087462883	8500	7	favourite	favourite	JJ
hvd.32044087462883	8500	8	small	small	JJ
hvd.32044087462883	8500	9	dish	dish	NN
hvd.32044087462883	8500	10	.	.	.
hvd.32044087462883	8501	1	Cut	cut	VB
hvd.32044087462883	8501	2	a	a	DT
hvd.32044087462883	8501	3	fat	fat	JJ
hvd.32044087462883	8501	4	white	white	JJ
hvd.32044087462883	8501	5	fowl	fowl	NN
hvd.32044087462883	8501	6	in	in	IN
hvd.32044087462883	8501	7	four	four	CD
hvd.32044087462883	8501	8	,	,	,
hvd.32044087462883	8501	9	across	across	IN
hvd.32044087462883	8501	10	and	and	CC
hvd.32044087462883	8501	11	down	down	IN
hvd.32044087462883	8501	12	the	the	DT
hvd.32044087462883	8501	13	back	back	NN
hvd.32044087462883	8501	14	.	.	.
hvd.32044087462883	8502	1	Melt	melt	VB
hvd.32044087462883	8502	2	the	the	DT
hvd.32044087462883	8502	3	least	least	JJS
hvd.32044087462883	8502	4	bit	bit	NN
hvd.32044087462883	8502	5	of	of	IN
hvd.32044087462883	8502	6	butter	butter	NN
hvd.32044087462883	8502	7	in	in	IN
hvd.32044087462883	8502	8	a	a	DT
hvd.32044087462883	8502	9	stew	stew	NN
hvd.32044087462883	8502	10	-	-	HYPH
hvd.32044087462883	8502	11	pan	pan	NN
hvd.32044087462883	8502	12	,	,	,
hvd.32044087462883	8502	13	and	and	CC
hvd.32044087462883	8502	14	lay	lie	VBD
hvd.32044087462883	8502	15	four	four	CD
hvd.32044087462883	8502	16	slices	slice	NNS
hvd.32044087462883	8502	17	from	from	IN
hvd.32044087462883	8502	18	a	a	DT
hvd.32044087462883	8502	19	good	good	JJ
hvd.32044087462883	8502	20	part	part	NN
hvd.32044087462883	8502	21	of	of	IN
hvd.32044087462883	8502	22	an	an	DT
hvd.32044087462883	8502	23	undressed	undressed	JJ
hvd.32044087462883	8502	24	ham	ham	NN
hvd.32044087462883	8502	25	in	in	IN
hvd.32044087462883	8502	26	the	the	DT
hvd.32044087462883	8502	27	pan	pan	NN
hvd.32044087462883	8502	28	.	.	.
hvd.32044087462883	8503	1	Place	place	VB
hvd.32044087462883	8503	2	the	the	DT
hvd.32044087462883	8503	3	cut	cut	NN
hvd.32044087462883	8503	4	fowl	fowl	NN
hvd.32044087462883	8503	5	on	on	IN
hvd.32044087462883	8503	6	this	this	DT
hvd.32044087462883	8503	7	,	,	,
hvd.32044087462883	8503	8	and	and	CC
hvd.32044087462883	8503	9	stew	stew	VB
hvd.32044087462883	8503	10	it	-PRON-	PRP
hvd.32044087462883	8503	11	very	very	RB
hvd.32044087462883	8503	12	slowly	slowly	RB
hvd.32044087462883	8503	13	on	on	IN
hvd.32044087462883	8503	14	embers	ember	NNS
hvd.32044087462883	8503	15	.	.	.
hvd.32044087462883	8504	1	When	when	WRB
hvd.32044087462883	8504	2	done	do	VBN
hvd.32044087462883	8504	3	,	,	,
hvd.32044087462883	8504	4	drain	drain	VB
hvd.32044087462883	8504	5	off	off	IN
hvd.32044087462883	8504	6	the	the	DT
hvd.32044087462883	8504	7	fat	fat	NN
hvd.32044087462883	8504	8	.	.	.
hvd.32044087462883	8505	1	Pour	pour	VB
hvd.32044087462883	8505	2	over	over	IN
hvd.32044087462883	8505	3	the	the	DT
hvd.32044087462883	8505	4	glaze	glaze	NN
hvd.32044087462883	8505	5	,	,	,
hvd.32044087462883	8505	6	which	which	WDT
hvd.32044087462883	8505	7	will	will	MD
hvd.32044087462883	8505	8	have	have	VB
hvd.32044087462883	8505	9	formed	form	VBN
hvd.32044087462883	8505	10	at	at	IN
hvd.32044087462883	8505	11	the	the	DT
hvd.32044087462883	8505	12	bottom	bottom	NN
hvd.32044087462883	8505	13	,	,	,
hvd.32044087462883	8505	14	a	a	DT
hvd.32044087462883	8505	15	little	little	JJ
hvd.32044087462883	8505	16	Espagnole	Espagnole	NNP
hvd.32044087462883	8505	17	,	,	,
hvd.32044087462883	8505	18	and	and	CC
hvd.32044087462883	8505	19	rub	rub	VB
hvd.32044087462883	8505	20	in	in	RP
hvd.32044087462883	8505	21	a	a	DT
hvd.32044087462883	8505	22	little	little	JJ
hvd.32044087462883	8505	23	cayenne	cayenne	NN
hvd.32044087462883	8505	24	,	,	,
hvd.32044087462883	8505	25	salt	salt	NN
hvd.32044087462883	8505	26	,	,	,
hvd.32044087462883	8505	27	and	and	CC
hvd.32044087462883	8505	28	pepper	pepper	NN
hvd.32044087462883	8505	29	.	.	.
hvd.32044087462883	8506	1	Meanwhile	meanwhile	RB
hvd.32044087462883	8506	2	have	have	VBP
hvd.32044087462883	8506	3	ready	ready	JJ
hvd.32044087462883	8506	4	four	four	CD
hvd.32044087462883	8506	5	toasts	toast	NNS
hvd.32044087462883	8506	6	.	.	.
hvd.32044087462883	8507	1	Fry	fry	VB
hvd.32044087462883	8507	2	them	-PRON-	PRP
hvd.32044087462883	8507	3	in	in	IN
hvd.32044087462883	8507	4	the	the	DT
hvd.32044087462883	8507	5	fat	fat	NN
hvd.32044087462883	8507	6	you	-PRON-	PRP
hvd.32044087462883	8507	7	poured	pour	VBD
hvd.32044087462883	8507	8	off	off	RP
hvd.32044087462883	8507	9	the	the	DT
hvd.32044087462883	8507	10	fowl	fowl	NN
hvd.32044087462883	8507	11	,	,	,
hvd.32044087462883	8507	12	dust	dust	VB
hvd.32044087462883	8507	13	them	-PRON-	PRP
hvd.32044087462883	8507	14	with	with	IN
hvd.32044087462883	8507	15	pepper	pepper	NN
hvd.32044087462883	8507	16	and	and	CC
hvd.32044087462883	8507	17	salt	salt	NN
hvd.32044087462883	8507	18	,	,	,
hvd.32044087462883	8507	19	and	and	CC
hvd.32044087462883	8507	20	serve	serve	VB
hvd.32044087462883	8507	21	them	-PRON-	PRP
hvd.32044087462883	8507	22	between	between	IN
hvd.32044087462883	8507	23	the	the	DT
hvd.32044087462883	8507	24	slices	slice	NNS
hvd.32044087462883	8507	25	of	of	IN
hvd.32044087462883	8507	26	ham	ham	NN
hvd.32044087462883	8507	27	,	,	,
hvd.32044087462883	8507	28	on	on	IN
hvd.32044087462883	8507	29	each	each	DT
hvd.32044087462883	8507	30	slice	slice	NN
hvd.32044087462883	8507	31	of	of	IN
hvd.32044087462883	8507	32	which	which	WDT
hvd.32044087462883	8507	33	a	a	DT
hvd.32044087462883	8507	34	quarter	quarter	NN
hvd.32044087462883	8507	35	of	of	IN
hvd.32044087462883	8507	36	the	the	DT
hvd.32044087462883	8507	37	fowl	fowl	NN
hvd.32044087462883	8507	38	is	be	VBZ
hvd.32044087462883	8507	39	to	to	TO
hvd.32044087462883	8507	40	be	be	VB
hvd.32044087462883	8507	41	laid	lay	VBN
hvd.32044087462883	8507	42	.	.	.
hvd.32044087462883	8508	1	See	see	VB
hvd.32044087462883	8508	2	No	no	UH
hvd.32044087462883	8508	3	.	.	.
hvd.32044087462883	8509	1	640	640	CD
hvd.32044087462883	8509	2	.	.	.
hvd.32044087462883	8510	1	HARE	HARE	NNP
hvd.32044087462883	8510	2	,	,	,
hvd.32044087462883	8510	3	POULTRY	poultry	NN
hvd.32044087462883	8510	4	,	,	,
hvd.32044087462883	8510	5	AND	and	CC
hvd.32044087462883	8510	6	GAME	game	NN
hvd.32044087462883	8510	7	.	.	.
hvd.32044087462883	8511	1	401	401	CD
hvd.32044087462883	8511	2	664	664	CD
hvd.32044087462883	8511	3	.	.	.
hvd.32044087462883	8512	1	Fowls	fowl	NNS
hvd.32044087462883	8512	2	à	à	FW
hvd.32044087462883	8512	3	la	la	NNP
hvd.32044087462883	8512	4	Ravigote.-Roast	Ravigote.-Roast	NNP
hvd.32044087462883	8512	5	the	the	DT
hvd.32044087462883	8512	6	fowls	fowl	NNS
hvd.32044087462883	8512	7	,	,	,
hvd.32044087462883	8512	8	and	and	CC
hvd.32044087462883	8512	9	serve	serve	VB
hvd.32044087462883	8512	10	them	-PRON-	PRP
hvd.32044087462883	8512	11	with	with	IN
hvd.32044087462883	8512	12	Ravigote	Ravigote	NNP
hvd.32044087462883	8512	13	-	-	HYPH
hvd.32044087462883	8512	14	sauce	sauce	NN
hvd.32044087462883	8512	15	.	.	.
hvd.32044087462883	8513	1	665	665	CD
hvd.32044087462883	8513	2	.	.	.
hvd.32044087462883	8514	1	Poulets	Poulets	NNP
hvd.32044087462883	8514	2	à	à	NNP
hvd.32044087462883	8514	3	la	la	JJ
hvd.32044087462883	8514	4	Tartare.-Roasted	tartare.-roasted	JJ
hvd.32044087462883	8514	5	young	young	JJ
hvd.32044087462883	8514	6	fowls	fowl	NNS
hvd.32044087462883	8514	7	with	with	IN
hvd.32044087462883	8514	8	Tartar	tartar	NN
hvd.32044087462883	8514	9	-	-	HYPH
hvd.32044087462883	8514	10	sauce	sauce	NN
hvd.32044087462883	8514	11	.	.	.
hvd.32044087462883	8515	1	See	see	VB
hvd.32044087462883	8515	2	Nos	Nos	NNP
hvd.32044087462883	8515	3	.	.	.
hvd.32044087462883	8516	1	592	592	CD
hvd.32044087462883	8516	2	,	,	,
hvd.32044087462883	8516	3	27	27	CD
hvd.32044087462883	8516	4	,	,	,
hvd.32044087462883	8516	5	and	and	CC
hvd.32044087462883	8516	6	Turkey	Turkey	NNP
hvd.32044087462883	8516	7	en	en	IN
hvd.32044087462883	8516	8	galantine	galantine	NN
hvd.32044087462883	8516	9	.	.	.
hvd.32044087462883	8517	1	665	665	CD
hvd.32044087462883	8517	2	.	.	.
hvd.32044087462883	8518	1	Fowl	Fowl	NNP
hvd.32044087462883	8518	2	à	à	FW
hvd.32044087462883	8518	3	la	la	NNP
hvd.32044087462883	8518	4	Campire	Campire	NNP
hvd.32044087462883	8518	5	.	.	.
hvd.32044087462883	8519	1	Slit	slit	VB
hvd.32044087462883	8519	2	the	the	DT
hvd.32044087462883	8519	3	breast	breast	NN
hvd.32044087462883	8519	4	of	of	IN
hvd.32044087462883	8519	5	a	a	DT
hvd.32044087462883	8519	6	roasted	roasted	JJ
hvd.32044087462883	8519	7	fowl	fowl	NN
hvd.32044087462883	8519	8	to	to	TO
hvd.32044087462883	8519	9	let	let	VB
hvd.32044087462883	8519	10	the	the	DT
hvd.32044087462883	8519	11	juice	juice	NN
hvd.32044087462883	8519	12	flow	flow	VB
hvd.32044087462883	8519	13	out	out	RP
hvd.32044087462883	8519	14	;	;	:
hvd.32044087462883	8519	15	lay	lay	VB
hvd.32044087462883	8519	16	sliced	slice	VBN
hvd.32044087462883	8519	17	raw	raw	JJ
hvd.32044087462883	8519	18	onions	onion	NNS
hvd.32044087462883	8519	19	in	in	IN
hvd.32044087462883	8519	20	the	the	DT
hvd.32044087462883	8519	21	slits	slit	NNS
hvd.32044087462883	8519	22	,	,	,
hvd.32044087462883	8519	23	and	and	CC
hvd.32044087462883	8519	24	serve	serve	VB
hvd.32044087462883	8519	25	with	with	IN
hvd.32044087462883	8519	26	a	a	DT
hvd.32044087462883	8519	27	brown	brown	JJ
hvd.32044087462883	8519	28	poivrade	poivrade	NN
hvd.32044087462883	8519	29	in	in	IN
hvd.32044087462883	8519	30	the	the	DT
hvd.32044087462883	8519	31	dish	dish	NN
hvd.32044087462883	8519	32	.	.	.
hvd.32044087462883	8520	1	666	666	CD
hvd.32044087462883	8520	2	.	.	.
hvd.32044087462883	8521	1	Game	game	NN
hvd.32044087462883	8521	2	Salad.-Cut	salad.-cut	CD
hvd.32044087462883	8521	3	a	a	DT
hvd.32044087462883	8521	4	cold	cold	JJ
hvd.32044087462883	8521	5	fowl	fowl	NN
hvd.32044087462883	8521	6	roasted	roast	VBN
hvd.32044087462883	8521	7	,	,	,
hvd.32044087462883	8521	8	if	if	IN
hvd.32044087462883	8521	9	for	for	IN
hvd.32044087462883	8521	10	this	this	DT
hvd.32044087462883	8521	11	purpose	purpose	NN
hvd.32044087462883	8521	12	with	with	IN
hvd.32044087462883	8521	13	vegetables	vegetable	NNS
hvd.32044087462883	8521	14	,	,	,
hvd.32044087462883	8521	15	into	into	IN
hvd.32044087462883	8521	16	ten	ten	CD
hvd.32044087462883	8521	17	handsome	handsome	JJ
hvd.32044087462883	8521	18	pieces	piece	NNS
hvd.32044087462883	8521	19	.	.	.
hvd.32044087462883	8522	1	Soak	soak	VB
hvd.32044087462883	8522	2	them	-PRON-	PRP
hvd.32044087462883	8522	3	in	in	IN
hvd.32044087462883	8522	4	a	a	DT
hvd.32044087462883	8522	5	basin	basin	NN
hvd.32044087462883	8522	6	with	with	IN
hvd.32044087462883	8522	7	sliced	slice	VBN
hvd.32044087462883	8522	8	onion	onion	NN
hvd.32044087462883	8522	9	,	,	,
hvd.32044087462883	8522	10	oil	oil	NN
hvd.32044087462883	8522	11	,	,	,
hvd.32044087462883	8522	12	vinegar	vinegar	NN
hvd.32044087462883	8522	13	,	,	,
hvd.32044087462883	8522	14	pepper	pepper	NN
hvd.32044087462883	8522	15	,	,	,
hvd.32044087462883	8522	16	and	and	CC
hvd.32044087462883	8522	17	salt	salt	NN
hvd.32044087462883	8522	18	.	.	.
hvd.32044087462883	8523	1	Toss	toss	VB
hvd.32044087462883	8523	2	them	-PRON-	PRP
hvd.32044087462883	8523	3	about	about	RP
hvd.32044087462883	8523	4	to	to	TO
hvd.32044087462883	8523	5	imbibe	imbibe	VB
hvd.32044087462883	8523	6	the	the	DT
hvd.32044087462883	8523	7	seasonings	seasoning	NNS
hvd.32044087462883	8523	8	,	,	,
hvd.32044087462883	8523	9	and	and	CC
hvd.32044087462883	8523	10	when	when	WRB
hvd.32044087462883	8523	11	they	-PRON-	PRP
hvd.32044087462883	8523	12	have	have	VBP
hvd.32044087462883	8523	13	lain	lie	VBN
hvd.32044087462883	8523	14	an	an	DT
hvd.32044087462883	8523	15	hour	hour	NN
hvd.32044087462883	8523	16	,	,	,
hvd.32044087462883	8523	17	dress	dress	VB
hvd.32044087462883	8523	18	the	the	DT
hvd.32044087462883	8523	19	dish	dish	NN
hvd.32044087462883	8523	20	meant	mean	VBN
hvd.32044087462883	8523	21	to	to	TO
hvd.32044087462883	8523	22	receive	receive	VB
hvd.32044087462883	8523	23	them	-PRON-	PRP
hvd.32044087462883	8523	24	with	with	IN
hvd.32044087462883	8523	25	a	a	DT
hvd.32044087462883	8523	26	border	border	NN
hvd.32044087462883	8523	27	of	of	IN
hvd.32044087462883	8523	28	hard	hard	RB
hvd.32044087462883	8523	29	-	-	HYPH
hvd.32044087462883	8523	30	boiled	boil	VBN
hvd.32044087462883	8523	31	eggs	egg	NNS
hvd.32044087462883	8523	32	cut	cut	VBN
hvd.32044087462883	8523	33	,	,	,
hvd.32044087462883	8523	34	and	and	CC
hvd.32044087462883	8523	35	stuck	stick	VBD
hvd.32044087462883	8523	36	into	into	IN
hvd.32044087462883	8523	37	a	a	DT
hvd.32044087462883	8523	38	thin	thin	JJ
hvd.32044087462883	8523	39	border	border	NN
hvd.32044087462883	8523	40	of	of	IN
hvd.32044087462883	8523	41	butter	butter	NN
hvd.32044087462883	8523	42	.	.	.
hvd.32044087462883	8524	1	Garnish	garnish	VB
hvd.32044087462883	8524	2	with	with	IN
hvd.32044087462883	8524	3	slices	slice	NNS
hvd.32044087462883	8524	4	divided	divide	VBN
hvd.32044087462883	8524	5	of	of	IN
hvd.32044087462883	8524	6	beetroot	beetroot	NN
hvd.32044087462883	8524	7	,	,	,
hvd.32044087462883	8524	8	cucumbers	cucumber	NNS
hvd.32044087462883	8524	9	,	,	,
hvd.32044087462883	8524	10	and	and	CC
hvd.32044087462883	8524	11	gherkins	gherkin	NNS
hvd.32044087462883	8524	12	;	;	:
hvd.32044087462883	8524	13	and	and	CC
hvd.32044087462883	8524	14	upon	upon	IN
hvd.32044087462883	8524	15	each	each	DT
hvd.32044087462883	8524	16	piece	piece	NN
hvd.32044087462883	8524	17	of	of	IN
hvd.32044087462883	8524	18	egg	egg	NN
hvd.32044087462883	8524	19	place	place	NN
hvd.32044087462883	8524	20	a	a	DT
hvd.32044087462883	8524	21	fillet	fillet	NN
hvd.32044087462883	8524	22	of	of	IN
hvd.32044087462883	8524	23	anchovy	anchovy	NN
hvd.32044087462883	8524	24	.	.	.
hvd.32044087462883	8525	1	Fill	fill	VB
hvd.32044087462883	8525	2	the	the	DT
hvd.32044087462883	8525	3	centre	centre	NN
hvd.32044087462883	8525	4	of	of	IN
hvd.32044087462883	8525	5	the	the	DT
hvd.32044087462883	8525	6	dish	dish	NN
hvd.32044087462883	8525	7	with	with	IN
hvd.32044087462883	8525	8	finely	finely	RB
hvd.32044087462883	8525	9	chopped	chop	VBN
hvd.32044087462883	8525	10	salad	salad	NN
hvd.32044087462883	8525	11	herbs	herb	NNS
hvd.32044087462883	8525	12	,	,	,
hvd.32044087462883	8525	13	and	and	CC
hvd.32044087462883	8525	14	,	,	,
hvd.32044087462883	8525	15	dipping	dip	VBG
hvd.32044087462883	8525	16	each	each	DT
hvd.32044087462883	8525	17	piece	piece	NN
hvd.32044087462883	8525	18	of	of	IN
hvd.32044087462883	8525	19	fowl	fowl	NN
hvd.32044087462883	8525	20	into	into	IN
hvd.32044087462883	8525	21	Mayonnaise	Mayonnaise	NNP
hvd.32044087462883	8525	22	sauce	sauce	NN
hvd.32044087462883	8525	23	,	,	,
hvd.32044087462883	8525	24	build	build	VB
hvd.32044087462883	8525	25	them	-PRON-	PRP
hvd.32044087462883	8525	26	up	up	RP
hvd.32044087462883	8525	27	as	as	IN
hvd.32044087462883	8525	28	a	a	DT
hvd.32044087462883	8525	29	pyra-	pyra-	NN
hvd.32044087462883	8525	30	mid	mid	NN
hvd.32044087462883	8525	31	,	,	,
hvd.32044087462883	8525	32	the	the	DT
hvd.32044087462883	8525	33	handsomest	handsome	JJS
hvd.32044087462883	8525	34	uppermost	uppermost	JJ
hvd.32044087462883	8525	35	;	;	:
hvd.32044087462883	8525	36	and	and	CC
hvd.32044087462883	8525	37	when	when	WRB
hvd.32044087462883	8525	38	ready	ready	JJ
hvd.32044087462883	8525	39	to	to	TO
hvd.32044087462883	8525	40	serve	serve	VB
hvd.32044087462883	8525	41	,	,	,
hvd.32044087462883	8525	42	pour	pour	VB
hvd.32044087462883	8525	43	sauce	sauce	NN
hvd.32044087462883	8525	44	Mayonnaise	mayonnaise	NN
hvd.32044087462883	8525	45	over	over	IN
hvd.32044087462883	8525	46	the	the	DT
hvd.32044087462883	8525	47	centre	centre	NN
hvd.32044087462883	8525	48	.	.	.
hvd.32044087462883	8526	1	This	this	DT
hvd.32044087462883	8526	2	is	be	VBZ
hvd.32044087462883	8526	3	nearly	nearly	RB
hvd.32044087462883	8526	4	M.	M.	NNP
hvd.32044087462883	8526	5	Soyer	Soyer	NNP
hvd.32044087462883	8526	6	's	's	POS
hvd.32044087462883	8526	7	way	way	NN
hvd.32044087462883	8526	8	,	,	,
hvd.32044087462883	8526	9	and	and	CC
hvd.32044087462883	8526	10	we	-PRON-	PRP
hvd.32044087462883	8526	11	give	give	VBP
hvd.32044087462883	8526	12	it	-PRON-	PRP
hvd.32044087462883	8526	13	as	as	IN
hvd.32044087462883	8526	14	a	a	DT
hvd.32044087462883	8526	15	sort	sort	NN
hvd.32044087462883	8526	16	of	of	IN
hvd.32044087462883	8526	17	general	general	JJ
hvd.32044087462883	8526	18	receipt	receipt	NN
hvd.32044087462883	8526	19	for	for	IN
hvd.32044087462883	8526	20	dressing	dress	VBG
hvd.32044087462883	8526	21	meat	meat	NN
hvd.32044087462883	8526	22	and	and	CC
hvd.32044087462883	8526	23	fish	fish	NN
hvd.32044087462883	8526	24	salads	salad	NNS
hvd.32044087462883	8526	25	;	;	:
hvd.32044087462883	8526	26	the	the	DT
hvd.32044087462883	8526	27	only	only	JJ
hvd.32044087462883	8526	28	thing	thing	NN
hvd.32044087462883	8526	29	left	leave	VBN
hvd.32044087462883	8526	30	to	to	IN
hvd.32044087462883	8526	31	the	the	DT
hvd.32044087462883	8526	32	cook	cook	NN
hvd.32044087462883	8526	33	is	be	VBZ
hvd.32044087462883	8526	34	the	the	DT
hvd.32044087462883	8526	35	sauce	sauce	NN
hvd.32044087462883	8526	36	to	to	TO
hvd.32044087462883	8526	37	select	select	VB
hvd.32044087462883	8526	38	for	for	IN
hvd.32044087462883	8526	39	the	the	DT
hvd.32044087462883	8526	40	salad	salad	NN
hvd.32044087462883	8526	41	,	,	,
hvd.32044087462883	8526	42	and	and	CC
hvd.32044087462883	8526	43	the	the	DT
hvd.32044087462883	8526	44	proper	proper	JJ
hvd.32044087462883	8526	45	seasonings	seasoning	NNS
hvd.32044087462883	8526	46	.	.	.
hvd.32044087462883	8527	1	By	by	IN
hvd.32044087462883	8527	2	salad	salad	NN
hvd.32044087462883	8527	3	herbs	herb	NNS
hvd.32044087462883	8527	4	we	-PRON-	PRP
hvd.32044087462883	8527	5	mean	mean	VBP
hvd.32044087462883	8527	6	lettuce	lettuce	NN
hvd.32044087462883	8527	7	,	,	,
hvd.32044087462883	8527	8	endive	endive	NN
hvd.32044087462883	8527	9	,	,	,
hvd.32044087462883	8527	10	cress	cress	NN
hvd.32044087462883	8527	11	,	,	,
hvd.32044087462883	8527	12	and	and	CC
hvd.32044087462883	8527	13	whatever	whatever	WDT
hvd.32044087462883	8527	14	of	of	IN
hvd.32044087462883	8527	15	this	this	DT
hvd.32044087462883	8527	16	kind	kind	NN
hvd.32044087462883	8527	17	is	be	VBZ
hvd.32044087462883	8527	18	eaten	eaten	RB
hvd.32044087462883	8527	19	undressed	undress	VBN
hvd.32044087462883	8527	20	,	,	,
hvd.32044087462883	8527	21	667	667	CD
hvd.32044087462883	8527	22	.	.	.
hvd.32044087462883	8528	1	Poulets	Poulets	NNP
hvd.32044087462883	8528	2	aux	aux	NNP
hvd.32044087462883	8528	3	Huîtres	Huîtres	NNP
hvd.32044087462883	8528	4	—	—	:
hvd.32044087462883	8528	5	young	young	JJ
hvd.32044087462883	8528	6	Fowls	fowl	NNS
hvd.32044087462883	8528	7	with	with	IN
hvd.32044087462883	8528	8	Oyster-	oyster-	JJ
hvd.32044087462883	8528	9	sauce	sauce	NN
hvd.32044087462883	8528	10	.	.	.
hvd.32044087462883	8529	1	-Stiffen	-stiffen	NN
hvd.32044087462883	8529	2	a	a	DT
hvd.32044087462883	8529	3	quarter	quarter	NN
hvd.32044087462883	8529	4	of	of	IN
hvd.32044087462883	8529	5	a	a	DT
hvd.32044087462883	8529	6	hundred	hundred	CD
hvd.32044087462883	8529	7	of	of	IN
hvd.32044087462883	8529	8	oysters	oyster	NNS
hvd.32044087462883	8529	9	in	in	IN
hvd.32044087462883	8529	10	their	-PRON-	PRP$
hvd.32044087462883	8529	11	own	own	JJ
hvd.32044087462883	8529	12	strained	strained	JJ
hvd.32044087462883	8529	13	juice	juice	NN
hvd.32044087462883	8529	14	.	.	.
hvd.32044087462883	8530	1	Then	then	RB
hvd.32044087462883	8530	2	beard	beard	VB
hvd.32044087462883	8530	3	and	and	CC
hvd.32044087462883	8530	4	stew	stew	VB
hvd.32044087462883	8530	5	them	-PRON-	PRP
hvd.32044087462883	8530	6	in	in	IN
hvd.32044087462883	8530	7	a	a	DT
hvd.32044087462883	8530	8	little	little	JJ
hvd.32044087462883	8530	9	velouté	velouté	NN
hvd.32044087462883	8530	10	,	,	,
hvd.32044087462883	8530	11	or	or	CC
hvd.32044087462883	8530	12	in	in	IN
hvd.32044087462883	8530	13	two	two	CD
hvd.32044087462883	8530	14	ounces	ounce	NNS
hvd.32044087462883	8530	15	of	of	IN
hvd.32044087462883	8530	16	butter	butter	NN
hvd.32044087462883	8530	17	melted	melt	VBN
hvd.32044087462883	8530	18	,	,	,
hvd.32044087462883	8530	19	and	and	CC
hvd.32044087462883	8530	20	thickened	thicken	VBN
hvd.32044087462883	8530	21	with	with	IN
hvd.32044087462883	8530	22	a	a	DT
hvd.32044087462883	8530	23	little	little	JJ
hvd.32044087462883	8530	24	flour	flour	NN
hvd.32044087462883	8530	25	;	;	:
hvd.32044087462883	8530	26	add	add	VB
hvd.32044087462883	8530	27	white	white	JJ
hvd.32044087462883	8530	28	pepper	pepper	NN
hvd.32044087462883	8530	29	,	,	,
hvd.32044087462883	8530	30	the	the	DT
hvd.32044087462883	8530	31	squeeze	squeeze	NN
hvd.32044087462883	8530	32	of	of	IN
hvd.32044087462883	8530	33	a	a	DT
hvd.32044087462883	8530	34	lemon	lemon	NN
hvd.32044087462883	8530	35	,	,	,
hvd.32044087462883	8530	36	and	and	CC
hvd.32044087462883	8530	37	two	two	CD
hvd.32044087462883	8530	38	spoonfuls	spoonful	NNS
hvd.32044087462883	8530	39	of	of	IN
hvd.32044087462883	8530	40	cream	cream	NN
hvd.32044087462883	8530	41	,	,	,
hvd.32044087462883	8530	42	and	and	CC
hvd.32044087462883	8530	43	pour	pour	VB
hvd.32044087462883	8530	44	this	this	DT
hvd.32044087462883	8530	45	hot	hot	JJ
hvd.32044087462883	8530	46	over	over	IN
hvd.32044087462883	8530	47	two	two	CD
hvd.32044087462883	8530	48	roasted	roast	VBN
hvd.32044087462883	8530	49	fowls	fowl	NNS
hvd.32044087462883	8530	50	,	,	,
hvd.32044087462883	8530	51	or	or	CC
hvd.32044087462883	8530	52	serve	serve	VB
hvd.32044087462883	8530	53	the	the	DT
hvd.32044087462883	8530	54	sauce	sauce	NN
hvd.32044087462883	8530	55	in	in	IN
hvd.32044087462883	8530	56	a	a	DT
hvd.32044087462883	8530	57	tureen	tureen	NN
hvd.32044087462883	8530	58	separately	separately	RB
hvd.32044087462883	8530	59	.	.	.
hvd.32044087462883	8531	1	See	see	VB
hvd.32044087462883	8531	2	No	no	UH
hvd.32044087462883	8531	3	.	.	.
hvd.32044087462883	8532	1	515	515	CD
hvd.32044087462883	8532	2	.	.	.
hvd.32044087462883	8533	1	668	668	CD
hvd.32044087462883	8533	2	.	.	.
hvd.32044087462883	8534	1	Fricassée	Fricassée	NNP
hvd.32044087462883	8534	2	des	des	FW
hvd.32044087462883	8534	3	Poulets	Poulets	NNP
hvd.32044087462883	8534	4	à	à	NNP
hvd.32044087462883	8534	5	la	la	NNP
hvd.32044087462883	8534	6	Paysanne	Paysanne	NNP
hvd.32044087462883	8534	7	,	,	,
hvd.32044087462883	8534	8	a	a	DT
hvd.32044087462883	8534	9	plain	plain	JJ
hvd.32044087462883	8534	10	Fricassee	Fricassee	NNP
hvd.32044087462883	8534	11	'	'	''
hvd.32044087462883	8534	12	of	of	IN
hvd.32044087462883	8534	13	Chickens.-	Chickens.-	NNP
hvd.32044087462883	8534	14	Singe	singe	VB
hvd.32044087462883	8534	15	two	two	CD
hvd.32044087462883	8534	16	fat	fat	JJ
hvd.32044087462883	8534	17	white	white	JJ
hvd.32044087462883	8534	18	chickens	chicken	NNS
hvd.32044087462883	8534	19	very	very	RB
hvd.32044087462883	8534	20	well	well	RB
hvd.32044087462883	8534	21	.	.	.
hvd.32044087462883	8535	1	Skin	skin	NN
hvd.32044087462883	8535	2	and	and	CC
hvd.32044087462883	8535	3	carve	carve	VB
hvd.32044087462883	8535	4	them	-PRON-	PRP
hvd.32044087462883	8535	5	smoothly	smoothly	RB
hvd.32044087462883	8535	6	with	with	IN
hvd.32044087462883	8535	7	a	a	DT
hvd.32044087462883	8535	8	very	very	RB
hvd.32044087462883	8535	9	sharp	sharp	JJ
hvd.32044087462883	8535	10	knife	knife	NN
hvd.32044087462883	8535	11	exactly	exactly	RB
hvd.32044087462883	8535	12	as	as	IN
hvd.32044087462883	8535	13	at	at	IN
hvd.32044087462883	8535	14	table	table	NN
hvd.32044087462883	8535	15	.	.	.
hvd.32044087462883	8536	1	Wash	wash	VB
hvd.32044087462883	8536	2	them	-PRON-	PRP
hvd.32044087462883	8536	3	in	in	IN
hvd.32044087462883	8536	4	lukewarm	lukewarm	JJ
hvd.32044087462883	8536	5	water	water	NN
hvd.32044087462883	8536	6	,	,	,
hvd.32044087462883	8536	7	and	and	CC
hvd.32044087462883	8536	8	blanch	blanch	VB
hvd.32044087462883	8536	9	them	-PRON-	PRP
hvd.32044087462883	8536	10	over	over	IN
hvd.32044087462883	8536	11	the	the	DT
hvd.32044087462883	8536	12	fire	fire	NN
hvd.32044087462883	8536	13	a	a	DT
hvd.32044087462883	8536	14	few	few	JJ
hvd.32044087462883	8536	15	minutes	minute	NNS
hvd.32044087462883	8536	16	to	to	TO
hvd.32044087462883	8536	17	firm	firm	VB
hvd.32044087462883	8536	18	the	the	DT
hvd.32044087462883	8536	19	flesh	flesh	NN
hvd.32044087462883	8536	20	.	.	.
hvd.32044087462883	8537	1	Plunge	plunge	VB
hvd.32044087462883	8537	2	them	-PRON-	PRP
hvd.32044087462883	8537	3	in	in	IN
hvd.32044087462883	8537	4	cold	cold	JJ
hvd.32044087462883	8537	5	water	water	NN
hvd.32044087462883	8537	6	,	,	,
hvd.32044087462883	8537	7	and	and	CC
hvd.32044087462883	8537	8	then	then	RB
hvd.32044087462883	8537	9	put	put	VB
hvd.32044087462883	8537	10	them	-PRON-	PRP
hvd.32044087462883	8537	11	into	into	IN
hvd.32044087462883	8537	12	a	a	DT
hvd.32044087462883	8537	13	very	very	RB
hvd.32044087462883	8537	14	nice	nice	JJ
hvd.32044087462883	8537	15	stew	stew	NN
hvd.32044087462883	8537	16	-	-	HYPH
hvd.32044087462883	8537	17	pan	pan	NN
hvd.32044087462883	8537	18	with	with	IN
hvd.32044087462883	8537	19	three	three	CD
hvd.32044087462883	8537	20	ounces	ounce	NNS
hvd.32044087462883	8537	21	of	of	IN
hvd.32044087462883	8537	22	20	20	CD
hvd.32044087462883	8537	23	404	404	CD
hvd.32044087462883	8537	24	CHAP	chap	NN
hvd.32044087462883	8537	25	.	.	.
hvd.32044087462883	8538	1	II.-FRENCH	II.-FRENCH	NNP
hvd.32044087462883	8538	2	COOKERY	COOKERY	NNP
hvd.32044087462883	8538	3	.	.	.
hvd.32044087462883	8539	1	They	-PRON-	PRP
hvd.32044087462883	8539	2	are	be	VBP
hvd.32044087462883	8539	3	in	in	IN
hvd.32044087462883	8539	4	fact	fact	NN
hvd.32044087462883	8539	5	a	a	DT
hvd.32044087462883	8539	6	species	species	NN
hvd.32044087462883	8539	7	of	of	IN
hvd.32044087462883	8539	8	moist	moist	JJ
hvd.32044087462883	8539	9	devils	devil	NNS
hvd.32044087462883	8539	10	.	.	.
hvd.32044087462883	8540	1	For	for	IN
hvd.32044087462883	8540	2	thorough-	thorough-	NNS
hvd.32044087462883	8540	3	bred	breed	VBD
hvd.32044087462883	8540	4	English	english	JJ
hvd.32044087462883	8540	5	palates	palate	NNS
hvd.32044087462883	8540	6	more	more	RBR
hvd.32044087462883	8540	7	hot	hot	JJ
hvd.32044087462883	8540	8	seasonings	seasoning	NNS
hvd.32044087462883	8540	9	will	will	MD
hvd.32044087462883	8540	10	be	be	VB
hvd.32044087462883	8540	11	requisite	requisite	JJ
hvd.32044087462883	8540	12	than	than	IN
hvd.32044087462883	8540	13	are	be	VBP
hvd.32044087462883	8540	14	used	use	VBN
hvd.32044087462883	8540	15	by	by	IN
hvd.32044087462883	8540	16	the	the	DT
hvd.32044087462883	8540	17	French	French	NNP
hvd.32044087462883	8540	18	;	;	:
hvd.32044087462883	8540	19	and	and	CC
hvd.32044087462883	8540	20	this	this	DT
hvd.32044087462883	8540	21	must	must	MD
hvd.32044087462883	8540	22	be	be	VB
hvd.32044087462883	8540	23	attended	attend	VBN
hvd.32044087462883	8540	24	to	to	IN
hvd.32044087462883	8540	25	.	.	.
hvd.32044087462883	8541	1	674	674	CD
hvd.32044087462883	8541	2	.	.	.
hvd.32044087462883	8541	3	”	"	''
hvd.32044087462883	8541	4	To	to	TO
hvd.32044087462883	8541	5	boil	boil	VB
hvd.32044087462883	8541	6	and	and	CC
hvd.32044087462883	8541	7	peel	peel	VB
hvd.32044087462883	8541	8	Eggs.-Boil	Eggs.-Boil	NNP
hvd.32044087462883	8541	9	them	-PRON-	PRP
hvd.32044087462883	8541	10	for	for	IN
hvd.32044087462883	8541	11	fifteen	fifteen	CD
hvd.32044087462883	8541	12	minutes	minute	NNS
hvd.32044087462883	8541	13	;	;	:
hvd.32044087462883	8541	14	drop	drop	VB
hvd.32044087462883	8541	15	them	-PRON-	PRP
hvd.32044087462883	8541	16	into	into	IN
hvd.32044087462883	8541	17	cold	cold	JJ
hvd.32044087462883	8541	18	water	water	NN
hvd.32044087462883	8541	19	;	;	:
hvd.32044087462883	8541	20	roll	roll	VB
hvd.32044087462883	8541	21	them	-PRON-	PRP
hvd.32044087462883	8541	22	below	below	IN
hvd.32044087462883	8541	23	your	-PRON-	PRP$
hvd.32044087462883	8541	24	hand	hand	NN
hvd.32044087462883	8541	25	,	,	,
hvd.32044087462883	8541	26	and	and	CC
hvd.32044087462883	8541	27	the	the	DT
hvd.32044087462883	8541	28	shell	shell	NN
hvd.32044087462883	8541	29	will	will	MD
hvd.32044087462883	8541	30	come	come	VB
hvd.32044087462883	8541	31	off	off	RP
hvd.32044087462883	8541	32	like	like	IN
hvd.32044087462883	8541	33	any	any	DT
hvd.32044087462883	8541	34	other	other	JJ
hvd.32044087462883	8541	35	mould	mould	NN
hvd.32044087462883	8541	36	.	.	.
hvd.32044087462883	8542	1	Plovers	plover	NNS
hvd.32044087462883	8542	2	'	'	POS
hvd.32044087462883	8542	3	or	or	CC
hvd.32044087462883	8542	4	Sea	Sea	NNP
hvd.32044087462883	8542	5	-	-	HYPH
hvd.32044087462883	8542	6	birds	bird	NNS
hvd.32044087462883	8542	7	'	'	''
hvd.32044087462883	8542	8	Eggs	egg	NNS
hvd.32044087462883	8542	9	.	.	.
hvd.32044087462883	8543	1	Boil	boil	NN
hvd.32044087462883	8543	2	fifteen	fifteen	CD
hvd.32044087462883	8543	3	minutes	minute	NNS
hvd.32044087462883	8543	4	;	;	:
hvd.32044087462883	8543	5	serve	serve	VB
hvd.32044087462883	8543	6	hot	hot	JJ
hvd.32044087462883	8543	7	on	on	IN
hvd.32044087462883	8543	8	a	a	DT
hvd.32044087462883	8543	9	napkin	napkin	NN
hvd.32044087462883	8543	10	,	,	,
hvd.32044087462883	8543	11	or	or	CC
hvd.32044087462883	8543	12	cold	cold	JJ
hvd.32044087462883	8543	13	,	,	,
hvd.32044087462883	8543	14	laid	lay	VBN
hvd.32044087462883	8543	15	in	in	IN
hvd.32044087462883	8543	16	moss	moss	NN
hvd.32044087462883	8543	17	.	.	.
hvd.32044087462883	8544	1	675	675	CD
hvd.32044087462883	8544	2	.	.	.
hvd.32044087462883	8545	1	Eggs	eggs	NN
hvd.32044087462883	8545	2	à	à	NN
hvd.32044087462883	8545	3	la	la	FW
hvd.32044087462883	8545	4	Tripe	tripe	NN
hvd.32044087462883	8545	5	.	.	.
hvd.32044087462883	8546	1	—	—	:
hvd.32044087462883	8546	2	Peel	peel	VB
hvd.32044087462883	8546	3	,	,	,
hvd.32044087462883	8546	4	slice	slice	VB
hvd.32044087462883	8546	5	,	,	,
hvd.32044087462883	8546	6	and	and	CC
hvd.32044087462883	8546	7	fry	fry	VB
hvd.32044087462883	8546	8	in	in	IN
hvd.32044087462883	8546	9	butter	butter	NN
hvd.32044087462883	8546	10	,	,	,
hvd.32044087462883	8546	11	three	three	CD
hvd.32044087462883	8546	12	or	or	CC
hvd.32044087462883	8546	13	four	four	CD
hvd.32044087462883	8546	14	Spanish	spanish	JJ
hvd.32044087462883	8546	15	onions	onion	NNS
hvd.32044087462883	8546	16	.	.	.
hvd.32044087462883	8547	1	When	when	WRB
hvd.32044087462883	8547	2	done	do	VBN
hvd.32044087462883	8547	3	,	,	,
hvd.32044087462883	8547	4	dust	dust	NN
hvd.32044087462883	8547	5	in	in	IN
hvd.32044087462883	8547	6	some	some	DT
hvd.32044087462883	8547	7	flour	flour	NN
hvd.32044087462883	8547	8	,	,	,
hvd.32044087462883	8547	9	and	and	CC
hvd.32044087462883	8547	10	let	let	VB
hvd.32044087462883	8547	11	it	-PRON-	PRP
hvd.32044087462883	8547	12	catch	catch	VB
hvd.32044087462883	8547	13	to	to	IN
hvd.32044087462883	8547	14	a	a	DT
hvd.32044087462883	8547	15	light	light	JJ
hvd.32044087462883	8547	16	brown	brown	NN
hvd.32044087462883	8547	17	.	.	.
hvd.32044087462883	8548	1	Put	put	VB
hvd.32044087462883	8548	2	in	in	RP
hvd.32044087462883	8548	3	a	a	DT
hvd.32044087462883	8548	4	little	little	JJ
hvd.32044087462883	8548	5	hot	hot	JJ
hvd.32044087462883	8548	6	milk	milk	NN
hvd.32044087462883	8548	7	,	,	,
hvd.32044087462883	8548	8	salt	salt	NN
hvd.32044087462883	8548	9	,	,	,
hvd.32044087462883	8548	10	and	and	CC
hvd.32044087462883	8548	11	pepper	pepper	NN
hvd.32044087462883	8548	12	,	,	,
hvd.32044087462883	8548	13	and	and	CC
hvd.32044087462883	8548	14	let	let	VB
hvd.32044087462883	8548	15	the	the	DT
hvd.32044087462883	8548	16	sauce	sauce	NN
hvd.32044087462883	8548	17	reduce	reduce	NN
hvd.32044087462883	8548	18	.	.	.
hvd.32044087462883	8549	1	Put	put	VB
hvd.32044087462883	8549	2	to	to	IN
hvd.32044087462883	8549	3	this	this	DT
hvd.32044087462883	8549	4	a	a	DT
hvd.32044087462883	8549	5	dozen	dozen	NN
hvd.32044087462883	8549	6	small	small	JJ
hvd.32044087462883	8549	7	hard	hard	RB
hvd.32044087462883	8549	8	-	-	HYPH
hvd.32044087462883	8549	9	boiled	boil	VBN
hvd.32044087462883	8549	10	eggs	egg	NNS
hvd.32044087462883	8549	11	cut	cut	VBN
hvd.32044087462883	8549	12	in	in	IN
hvd.32044087462883	8549	13	pieces	piece	NNS
hvd.32044087462883	8549	14	.	.	.
hvd.32044087462883	8550	1	Mix	mix	VB
hvd.32044087462883	8550	2	them	-PRON-	PRP
hvd.32044087462883	8550	3	gently	gently	RB
hvd.32044087462883	8550	4	with	with	IN
hvd.32044087462883	8550	5	the	the	DT
hvd.32044087462883	8550	6	sauce	sauce	NN
hvd.32044087462883	8550	7	not	not	RB
hvd.32044087462883	8550	8	to	to	TO
hvd.32044087462883	8550	9	break	break	VB
hvd.32044087462883	8550	10	the	the	DT
hvd.32044087462883	8550	11	slices	slice	NNS
hvd.32044087462883	8550	12	.	.	.
hvd.32044087462883	8551	1	Arrange	arrange	VB
hvd.32044087462883	8551	2	the	the	DT
hvd.32044087462883	8551	3	eggs	egg	NNS
hvd.32044087462883	8551	4	neatly	neatly	RB
hvd.32044087462883	8551	5	in	in	IN
hvd.32044087462883	8551	6	the	the	DT
hvd.32044087462883	8551	7	dish	dish	NN
hvd.32044087462883	8551	8	.	.	.
hvd.32044087462883	8552	1	676	676	CD
hvd.32044087462883	8552	2	.	.	.
hvd.32044087462883	8553	1	Eggs	egg	NNS
hvd.32044087462883	8553	2	in	in	IN
hvd.32044087462883	8553	3	Sauce	Sauce	NNP
hvd.32044087462883	8553	4	Robert.-Proceed	Robert.-Proceed	NNP
hvd.32044087462883	8553	5	as	as	IN
hvd.32044087462883	8553	6	above	above	RB
hvd.32044087462883	8553	7	directed	direct	VBN
hvd.32044087462883	8553	8	;	;	:
hvd.32044087462883	8553	9	but	but	CC
hvd.32044087462883	8553	10	brown	brown	JJ
hvd.32044087462883	8553	11	the	the	DT
hvd.32044087462883	8553	12	onions	onion	NNS
hvd.32044087462883	8553	13	over	over	IN
hvd.32044087462883	8553	14	a	a	DT
hvd.32044087462883	8553	15	brisk	brisk	JJ
hvd.32044087462883	8553	16	fire	fire	NN
hvd.32044087462883	8553	17	,	,	,
hvd.32044087462883	8553	18	and	and	CC
hvd.32044087462883	8553	19	moisten	moisten	VB
hvd.32044087462883	8553	20	with	with	IN
hvd.32044087462883	8553	21	soup	soup	NN
hvd.32044087462883	8553	22	.	.	.
hvd.32044087462883	8554	1	Reduce	reduce	VB
hvd.32044087462883	8554	2	the	the	DT
hvd.32044087462883	8554	3	sauce	sauce	NN
hvd.32044087462883	8554	4	by	by	IN
hvd.32044087462883	8554	5	boiling	boil	VBG
hvd.32044087462883	8554	6	.	.	.
hvd.32044087462883	8555	1	Add	add	VB
hvd.32044087462883	8555	2	a	a	DT
hvd.32044087462883	8555	3	tea	tea	NN
hvd.32044087462883	8555	4	-	-	HYPH
hvd.32044087462883	8555	5	spoonful	spoonful	NN
hvd.32044087462883	8555	6	of	of	IN
hvd.32044087462883	8555	7	made	make	VBN
hvd.32044087462883	8555	8	-	-	HYPH
hvd.32044087462883	8555	9	mustard	mustard	NN
hvd.32044087462883	8555	10	,	,	,
hvd.32044087462883	8555	11	and	and	CC
hvd.32044087462883	8555	12	stir	stir	VB
hvd.32044087462883	8555	13	in	in	IN
hvd.32044087462883	8555	14	the	the	DT
hvd.32044087462883	8555	15	sliced	slice	VBN
hvd.32044087462883	8555	16	eggs	egg	NNS
hvd.32044087462883	8555	17	.	.	.
hvd.32044087462883	8556	1	—	—	:
hvd.32044087462883	8556	2	See	see	VB
hvd.32044087462883	8556	3	Nos	Nos	NNP
hvd.32044087462883	8556	4	.	.	.
hvd.32044087462883	8557	1	567	567	CD
hvd.32044087462883	8557	2	,	,	,
hvd.32044087462883	8557	3	568	568	CD
hvd.32044087462883	8557	4	.	.	.
hvd.32044087462883	8558	1	677	677	CD
hvd.32044087462883	8558	2	.	.	.
hvd.32044087462883	8559	1	Eggs	eggs	NN
hvd.32044087462883	8559	2	à	à	NN
hvd.32044087462883	8559	3	la	la	FW
hvd.32044087462883	8559	4	Maître	Maître	NNP
hvd.32044087462883	8559	5	d'Hôtel	d'Hôtel	NNP
hvd.32044087462883	8559	6	.	.	.
hvd.32044087462883	8560	1	-	-	:
hvd.32044087462883	8560	2	Do	do	VB
hvd.32044087462883	8560	3	these	these	DT
hvd.32044087462883	8560	4	white	white	JJ
hvd.32044087462883	8560	5	as	as	IN
hvd.32044087462883	8560	6	eggs	egg	NNS
hvd.32044087462883	8560	7	à	à	FW
hvd.32044087462883	8560	8	la	la	FW
hvd.32044087462883	8560	9	Tripe	tripe	NN
hvd.32044087462883	8560	10	,	,	,
hvd.32044087462883	8560	11	but	but	CC
hvd.32044087462883	8560	12	throw	throw	VB
hvd.32044087462883	8560	13	in	in	RP
hvd.32044087462883	8560	14	a	a	DT
hvd.32044087462883	8560	15	good	good	JJ
hvd.32044087462883	8560	16	lump	lump	NN
hvd.32044087462883	8560	17	of	of	IN
hvd.32044087462883	8560	18	butter	butter	NN
hvd.32044087462883	8560	19	and	and	CC
hvd.32044087462883	8560	20	minced	mince	VBD
hvd.32044087462883	8560	21	parsley.-Obs	parsley.-Obs	NNP
hvd.32044087462883	8560	22	.	.	.
hvd.32044087462883	8561	1	These	these	DT
hvd.32044087462883	8561	2	dishes	dish	NNS
hvd.32044087462883	8561	3	,	,	,
hvd.32044087462883	8561	4	though	though	IN
hvd.32044087462883	8561	5	the	the	DT
hvd.32044087462883	8561	6	best	good	JJS
hvd.32044087462883	8561	7	of	of	IN
hvd.32044087462883	8561	8	their	-PRON-	PRP$
hvd.32044087462883	8561	9	kind	kind	NN
hvd.32044087462883	8561	10	,	,	,
hvd.32044087462883	8561	11	seem	seem	VB
hvd.32044087462883	8561	12	of	of	IN
hvd.32044087462883	8561	13	little	little	JJ
hvd.32044087462883	8561	14	comparative	comparative	JJ
hvd.32044087462883	8561	15	importance	importance	NN
hvd.32044087462883	8561	16	;	;	:
hvd.32044087462883	8561	17	but	but	CC
hvd.32044087462883	8561	18	when	when	WRB
hvd.32044087462883	8561	19	the	the	DT
hvd.32044087462883	8561	20	cook	cook	NN
hvd.32044087462883	8561	21	,	,	,
hvd.32044087462883	8561	22	or	or	CC
hvd.32044087462883	8561	23	the	the	DT
hvd.32044087462883	8561	24	mistress	mistress	NN
hvd.32044087462883	8561	25	of	of	IN
hvd.32044087462883	8561	26	a	a	DT
hvd.32044087462883	8561	27	family	family	NN
hvd.32044087462883	8561	28	,	,	,
hvd.32044087462883	8561	29	as	as	IN
hvd.32044087462883	8561	30	is	be	VBZ
hvd.32044087462883	8561	31	often	often	RB
hvd.32044087462883	8561	32	the	the	DT
hvd.32044087462883	8561	33	case	case	NN
hvd.32044087462883	8561	34	,	,	,
hvd.32044087462883	8561	35	is	be	VBZ
hvd.32044087462883	8561	36	racked	rack	VBN
hvd.32044087462883	8561	37	for	for	IN
hvd.32044087462883	8561	38	something	something	NN
hvd.32044087462883	8561	39	to	to	TO
hvd.32044087462883	8561	40	fill	fill	VB
hvd.32044087462883	8561	41	up	up	RP
hvd.32044087462883	8561	42	an	an	DT
hvd.32044087462883	8561	43	odd	odd	JJ
hvd.32044087462883	8561	44	corner	corner	NN
hvd.32044087462883	8561	45	,	,	,
hvd.32044087462883	8561	46	they	-PRON-	PRP
hvd.32044087462883	8561	47	afford	afford	VBP
hvd.32044087462883	8561	48	a	a	DT
hvd.32044087462883	8561	49	cheap	cheap	JJ
hvd.32044087462883	8561	50	and	and	CC
hvd.32044087462883	8561	51	ready	ready	JJ
hvd.32044087462883	8561	52	resource	resource	NN
hvd.32044087462883	8561	53	.	.	.
hvd.32044087462883	8562	1	Eggs	egg	NNS
hvd.32044087462883	8562	2	dressed	dress	VBN
hvd.32044087462883	8562	3	in	in	IN
hvd.32044087462883	8562	4	this	this	DT
hvd.32044087462883	8562	5	last	last	JJ
hvd.32044087462883	8562	6	way	way	NN
hvd.32044087462883	8562	7	will	will	MD
hvd.32044087462883	8562	8	afterwards	afterwards	RB
hvd.32044087462883	8562	9	make	make	VB
hvd.32044087462883	8562	10	an	an	DT
hvd.32044087462883	8562	11	admirable	admirable	JJ
hvd.32044087462883	8562	12	sauce	sauce	NN
hvd.32044087462883	8562	13	for	for	IN
hvd.32044087462883	8562	14	poultry	poultry	NN
hvd.32044087462883	8562	15	,	,	,
hvd.32044087462883	8562	16	salt	salt	NN
hvd.32044087462883	8562	17	cod	cod	NN
hvd.32044087462883	8562	18	,	,	,
hvd.32044087462883	8562	19	or	or	CC
hvd.32044087462883	8562	20	ling	ling	NNP
hvd.32044087462883	8562	21	.	.	.
hvd.32044087462883	8563	1	678	678	CD
hvd.32044087462883	8563	2	.	.	.
hvd.32044087462883	8564	1	Fondu	Fondu	NNP
hvd.32044087462883	8564	2	.	.	.
hvd.32044087462883	8565	1	—	—	:
hvd.32044087462883	8565	2	This	this	DT
hvd.32044087462883	8565	3	is	be	VBZ
hvd.32044087462883	8565	4	prepared	prepare	VBN
hvd.32044087462883	8565	5	in	in	IN
hvd.32044087462883	8565	6	various	various	JJ
hvd.32044087462883	8565	7	ways	way	NNS
hvd.32044087462883	8565	8	.	.	.
hvd.32044087462883	8566	1	Mix	mix	VB
hvd.32044087462883	8566	2	grated	grate	VBN
hvd.32044087462883	8566	3	Parmesan	Parmesan	NNP
hvd.32044087462883	8566	4	and	and	CC
hvd.32044087462883	8566	5	Gruyère	Gruyère	NNP
hvd.32044087462883	8566	6	cheese	cheese	NN
hvd.32044087462883	8566	7	,	,	,
hvd.32044087462883	8566	8	in	in	IN
hvd.32044087462883	8566	9	equal	equal	JJ
hvd.32044087462883	8566	10	quantities	quantity	NNS
hvd.32044087462883	8566	11	,	,	,
hvd.32044087462883	8566	12	or	or	CC
hvd.32044087462883	8566	13	substitute	substitute	VB
hvd.32044087462883	8566	14	good	good	JJ
hvd.32044087462883	8566	15	Glo'ster	Glo'ster	NNP
hvd.32044087462883	8566	16	or	or	CC
hvd.32044087462883	8566	17	Cheshire	Cheshire	NNP
hvd.32044087462883	8566	18	for	for	IN
hvd.32044087462883	8566	19	the	the	DT
hvd.32044087462883	8566	20	latter	latter	JJ
hvd.32044087462883	8566	21	;	;	:
hvd.32044087462883	8566	22	add	add	VB
hvd.32044087462883	8566	23	to	to	IN
hvd.32044087462883	8566	24	the	the	DT
hvd.32044087462883	8566	25	rasped	rasp	VBN
hvd.32044087462883	8566	26	cheese	cheese	NN
hvd.32044087462883	8566	27	about	about	IN
hvd.32044087462883	8566	28	double	double	PDT
hvd.32044087462883	8566	29	the	the	DT
hvd.32044087462883	8566	30	weight	weight	NN
hvd.32044087462883	8566	31	of	of	IN
hvd.32044087462883	8566	32	cream	cream	NN
hvd.32044087462883	8566	33	,	,	,
hvd.32044087462883	8566	34	or	or	CC
hvd.32044087462883	8566	35	melted	melt	VBN
hvd.32044087462883	8566	36	butter	butter	NN
hvd.32044087462883	8566	37	,	,	,
hvd.32044087462883	8566	38	with	with	IN
hvd.32044087462883	8566	39	beat	beat	VBN
hvd.32044087462883	8566	40	yolks	yolk	NNS
hvd.32044087462883	8566	41	of	of	IN
hvd.32044087462883	8566	42	eggs	egg	NNS
hvd.32044087462883	8566	43	;	;	,
hvd.32044087462883	8566	44	beat	beat	VBD
hvd.32044087462883	8566	45	the	the	DT
hvd.32044087462883	8566	46	whites	white	NNS
hvd.32044087462883	8566	47	of	of	IN
hvd.32044087462883	8566	48	the	the	DT
hvd.32044087462883	8566	49	eggs	egg	NNS
hvd.32044087462883	8566	50	separately	separately	RB
hvd.32044087462883	8566	51	,	,	,
hvd.32044087462883	8566	52	and	and	CC
hvd.32044087462883	8566	53	having	have	VBG
hvd.32044087462883	8566	54	whisked	whisk	VBN
hvd.32044087462883	8566	55	the	the	DT
hvd.32044087462883	8566	56	mixture	mixture	NN
hvd.32044087462883	8566	57	very	very	RB
hvd.32044087462883	8566	58	well	well	RB
hvd.32044087462883	8566	59	,	,	,
hvd.32044087462883	8566	60	put	put	VBD
hvd.32044087462883	8566	61	pepper	pepper	NN
hvd.32044087462883	8566	62	and	and	CC
hvd.32044087462883	8566	63	a	a	DT
hvd.32044087462883	8566	64	little	little	JJ
hvd.32044087462883	8566	65	salt	salt	NN
hvd.32044087462883	8566	66	to	to	IN
hvd.32044087462883	8566	67	it	-PRON-	PRP
hvd.32044087462883	8566	68	,	,	,
hvd.32044087462883	8566	69	and	and	CC
hvd.32044087462883	8566	70	then	then	RB
hvd.32044087462883	8566	71	stir	stir	VB
hvd.32044087462883	8566	72	the	the	DT
hvd.32044087462883	8566	73	beat	beat	NN
hvd.32044087462883	8566	74	whites	white	NNS
hvd.32044087462883	8566	75	lightly	lightly	RB
hvd.32044087462883	8566	76	in	in	RB
hvd.32044087462883	8566	77	.	.	.
hvd.32044087462883	8567	1	Either	either	CC
hvd.32044087462883	8567	2	bake	bake	VB
hvd.32044087462883	8567	3	the	the	DT
hvd.32044087462883	8567	4	whole	whole	NN
hvd.32044087462883	8567	5	in	in	IN
hvd.32044087462883	8567	6	a	a	DT
hvd.32044087462883	8567	7	silver	silver	NN
hvd.32044087462883	8567	8	or	or	CC
hvd.32044087462883	8567	9	block	block	NN
hvd.32044087462883	8567	10	-	-	HYPH
hvd.32044087462883	8567	11	tin	tin	NN
hvd.32044087462883	8567	12	soufflé	soufflé	NN
hvd.32044087462883	8567	13	-	-	HYPH
hvd.32044087462883	8567	14	dish	dish	NN
hvd.32044087462883	8567	15	,	,	,
hvd.32044087462883	8567	16	or	or	CC
hvd.32044087462883	8567	17	in	in	IN
hvd.32044087462883	8567	18	paper	paper	NN
hvd.32044087462883	8567	19	cases	case	NNS
hvd.32044087462883	8567	20	.	.	.
hvd.32044087462883	8568	1	Fill	fill	VB
hvd.32044087462883	8568	2	them	-PRON-	PRP
hvd.32044087462883	8568	3	only	only	RB
hvd.32044087462883	8568	4	half	half	RB
hvd.32044087462883	8568	5	-	-	HYPH
hvd.32044087462883	8568	6	full	full	JJ
hvd.32044087462883	8568	7	,	,	,
hvd.32044087462883	8568	8	as	as	IN
hvd.32044087462883	8568	9	the	the	DT
hvd.32044087462883	8568	10	mixture	mixture	NN
hvd.32044087462883	8568	11	should	should	MD
hvd.32044087462883	8568	12	rise	rise	VB
hvd.32044087462883	8568	13	very	very	RB
hvd.32044087462883	8568	14	much	much	RB
hvd.32044087462883	8568	15	.	.	.
hvd.32044087462883	8569	1	VARIOUS	various	JJ
hvd.32044087462883	8569	2	SMALL	small	JJ
hvd.32044087462883	8569	3	DISHES	dish	NNS
hvd.32044087462883	8569	4	.	.	.
hvd.32044087462883	8570	1	405	405	CD
hvd.32044087462883	8570	2	Serve	serve	VB
hvd.32044087462883	8570	3	very	very	RB
hvd.32044087462883	8570	4	hot	hot	JJ
hvd.32044087462883	8570	5	in	in	IN
hvd.32044087462883	8570	6	the	the	DT
hvd.32044087462883	8570	7	second	second	JJ
hvd.32044087462883	8570	8	course	course	NN
hvd.32044087462883	8570	9	.	.	.
hvd.32044087462883	8571	1	Fonci'u	Fonci'u	NNP
hvd.32044087462883	8571	2	is	be	VBZ
hvd.32044087462883	8571	3	cheese	cheese	NN
hvd.32044087462883	8571	4	soufflé	soufflé	NN
hvd.32044087462883	8571	5	.	.	.
hvd.32044087462883	8572	1	—	—	:
hvd.32044087462883	8572	2	See	see	VB
hvd.32044087462883	8572	3	Ramalins	Ramalins	NNP
hvd.32044087462883	8572	4	,	,	,
hvd.32044087462883	8572	5	No	no	UH
hvd.32044087462883	8572	6	.	.	.
hvd.32044087462883	8573	1	555	555	CD
hvd.32044087462883	8573	2	.	.	.
hvd.32044087462883	8574	1	678.Hors	678.hors	CD
hvd.32044087462883	8574	2	d'oeuvres	d'oeuvre	NNS
hvd.32044087462883	8574	3	,	,	,
hvd.32044087462883	8574	4	or	or	CC
hvd.32044087462883	8574	5	small	small	JJ
hvd.32044087462883	8574	6	dishes	dish	NNS
hvd.32044087462883	8574	7	handed	hand	VBN
hvd.32044087462883	8574	8	round	round	IN
hvd.32044087462883	8574	9	the	the	DT
hvd.32044087462883	8574	10	table	table	NN
hvd.32044087462883	8574	11	as	as	IN
hvd.32044087462883	8574	12	relishes	relish	VBZ
hvd.32044087462883	8574	13	or	or	CC
hvd.32044087462883	8574	14	whers	wher	NNS
hvd.32044087462883	8574	15	.	.	.
hvd.32044087462883	8575	1	-	-	:
hvd.32044087462883	8575	2	For	for	IN
hvd.32044087462883	8575	3	small	small	JJ
hvd.32044087462883	8575	4	wol	wol	NN
hvd.32044087462883	8575	5	-	-	HYPH
hvd.32044087462883	8575	6	au	au	NN
hvd.32044087462883	8575	7	-	-	HYPH
hvd.32044087462883	8575	8	vents	vent	NNS
hvd.32044087462883	8575	9	,	,	,
hvd.32044087462883	8575	10	perites	perite	NNS
hvd.32044087462883	8575	11	bouchées	bouchées	NNP
hvd.32044087462883	8575	12	,	,	,
hvd.32044087462883	8575	13	rissoles	rissole	NNS
hvd.32044087462883	8575	14	,	,	,
hvd.32044087462883	8575	15	and	and	CC
hvd.32044087462883	8575	16	other	other	JJ
hvd.32044087462883	8575	17	Hors	Hors	NNP
hvd.32044087462883	8575	18	d'eurres	d'eurres	NNP
hvd.32044087462883	8575	19	,	,	,
hvd.32044087462883	8575	20	roll	roll	VB
hvd.32044087462883	8575	21	out	out	RP
hvd.32044087462883	8575	22	a	a	DT
hvd.32044087462883	8575	23	pound	pound	NN
hvd.32044087462883	8575	24	of	of	IN
hvd.32044087462883	8575	25	the	the	DT
hvd.32044087462883	8575	26	richest	rich	JJS
hvd.32044087462883	8575	27	puff	puff	NN
hvd.32044087462883	8575	28	paste	paste	NN
hvd.32044087462883	8575	29	;	;	:
hvd.32044087462883	8575	30	cut	cut	VB
hvd.32044087462883	8575	31	the	the	DT
hvd.32044087462883	8575	32	vol	vol	NNP
hvd.32044087462883	8575	33	-	-	HYPH
hvd.32044087462883	8575	34	au	au	JJ
hvd.32044087462883	8575	35	-	-	HYPH
hvd.32044087462883	8575	36	vents	vent	NNS
hvd.32044087462883	8575	37	with	with	IN
hvd.32044087462883	8575	38	a	a	DT
hvd.32044087462883	8575	39	fluted	fluted	JJ
hvd.32044087462883	8575	40	cutter	cutter	NN
hvd.32044087462883	8575	41	about	about	IN
hvd.32044087462883	8575	42	two	two	CD
hvd.32044087462883	8575	43	inches	inch	NNS
hvd.32044087462883	8575	44	wide	wide	JJ
hvd.32044087462883	8575	45	.	.	.
hvd.32044087462883	8576	1	Place	place	VB
hvd.32044087462883	8576	2	them	-PRON-	PRP
hvd.32044087462883	8576	3	on	on	IN
hvd.32044087462883	8576	4	a	a	DT
hvd.32044087462883	8576	5	floured	floured	JJ
hvd.32044087462883	8576	6	baking	baking	NN
hvd.32044087462883	8576	7	-	-	HYPH
hvd.32044087462883	8576	8	tin	tin	NN
hvd.32044087462883	8576	9	,	,	,
hvd.32044087462883	8576	10	egg	egg	VB
hvd.32044087462883	8576	11	them	-PRON-	PRP
hvd.32044087462883	8576	12	with	with	IN
hvd.32044087462883	8576	13	a	a	DT
hvd.32044087462883	8576	14	paste	paste	NN
hvd.32044087462883	8576	15	brush	brush	NN
hvd.32044087462883	8576	16	,	,	,
hvd.32044087462883	8576	17	and	and	CC
hvd.32044087462883	8576	18	,	,	,
hvd.32044087462883	8576	19	dipping	dip	VBG
hvd.32044087462883	8576	20	a	a	DT
hvd.32044087462883	8576	21	plain	plain	JJ
hvd.32044087462883	8576	22	cutter	cutter	NN
hvd.32044087462883	8576	23	in	in	IN
hvd.32044087462883	8576	24	hot	hot	JJ
hvd.32044087462883	8576	25	water	water	NN
hvd.32044087462883	8576	26	,	,	,
hvd.32044087462883	8576	27	mark	mark	VB
hvd.32044087462883	8576	28	out	out	RP
hvd.32044087462883	8576	29	the	the	DT
hvd.32044087462883	8576	30	top	top	NN
hvd.32044087462883	8576	31	of	of	IN
hvd.32044087462883	8576	32	each	each	DT
hvd.32044087462883	8576	33	deeply	deeply	RB
hvd.32044087462883	8576	34	.	.	.
hvd.32044087462883	8577	1	Bake	bake	VB
hvd.32044087462883	8577	2	them	-PRON-	PRP
hvd.32044087462883	8577	3	in	in	IN
hvd.32044087462883	8577	4	a	a	DT
hvd.32044087462883	8577	5	quick	quick	JJ
hvd.32044087462883	8577	6	oven	oven	NN
hvd.32044087462883	8577	7	for	for	IN
hvd.32044087462883	8577	8	about	about	RB
hvd.32044087462883	8577	9	twenty	twenty	CD
hvd.32044087462883	8577	10	minutes	minute	NNS
hvd.32044087462883	8577	11	;	;	:
hvd.32044087462883	8577	12	take	take	VB
hvd.32044087462883	8577	13	off	off	RP
hvd.32044087462883	8577	14	the	the	DT
hvd.32044087462883	8577	15	marked	marked	JJ
hvd.32044087462883	8577	16	lid	lid	NN
hvd.32044087462883	8577	17	with	with	IN
hvd.32044087462883	8577	18	a	a	DT
hvd.32044087462883	8577	19	knife	knife	NN
hvd.32044087462883	8577	20	;	;	:
hvd.32044087462883	8577	21	scoop	scoop	VB
hvd.32044087462883	8577	22	out	out	RP
hvd.32044087462883	8577	23	the	the	DT
hvd.32044087462883	8577	24	inside	inside	JJ
hvd.32044087462883	8577	25	paste	paste	NN
hvd.32044087462883	8577	26	,	,	,
hvd.32044087462883	8577	27	and	and	CC
hvd.32044087462883	8577	28	fill	fill	VB
hvd.32044087462883	8577	29	the	the	DT
hvd.32044087462883	8577	30	space	space	NN
hvd.32044087462883	8577	31	with	with	IN
hvd.32044087462883	8577	32	the	the	DT
hvd.32044087462883	8577	33	particular	particular	JJ
hvd.32044087462883	8577	34	preparation	preparation	NN
hvd.32044087462883	8577	35	,	,	,
hvd.32044087462883	8577	36	which	which	WDT
hvd.32044087462883	8577	37	gives	give	VBZ
hvd.32044087462883	8577	38	the	the	DT
hvd.32044087462883	8577	39	name	name	NN
hvd.32044087462883	8577	40	.	.	.
hvd.32044087462883	8578	1	678.3	678.3	CD
hvd.32044087462883	8578	2	Petites	Petites	NNPS
hvd.32044087462883	8578	3	Vol	Vol	NNP
hvd.32044087462883	8578	4	-	-	HYPH
hvd.32044087462883	8578	5	au	au	NNP
hvd.32044087462883	8578	6	-	-	HYPH
hvd.32044087462883	8578	7	vents	vent	NNS
hvd.32044087462883	8578	8	of	of	IN
hvd.32044087462883	8578	9	Lobster	Lobster	NNP
hvd.32044087462883	8578	10	.	.	.
hvd.32044087462883	8579	1	Prepare	prepare	VB
hvd.32044087462883	8579	2	from	from	IN
hvd.32044087462883	8579	3	about	about	IN
hvd.32044087462883	8579	4	a	a	DT
hvd.32044087462883	8579	5	pound	pound	NN
hvd.32044087462883	8579	6	of	of	IN
hvd.32044087462883	8579	7	puff	puff	NN
hvd.32044087462883	8579	8	-	-	HYPH
hvd.32044087462883	8579	9	paste	paste	NN
hvd.32044087462883	8579	10	a	a	DT
hvd.32044087462883	8579	11	dozen	dozen	NN
hvd.32044087462883	8579	12	or	or	CC
hvd.32044087462883	8579	13	more	more	JJR
hvd.32044087462883	8579	14	small	small	JJ
hvd.32044087462883	8579	15	vol	vol	NNS
hvd.32044087462883	8579	16	-	-	HYPH
hvd.32044087462883	8579	17	au-	au-	JJ
hvd.32044087462883	8579	18	vents	vent	NNS
hvd.32044087462883	8579	19	.	.	.
hvd.32044087462883	8580	1	When	when	WRB
hvd.32044087462883	8580	2	they	-PRON-	PRP
hvd.32044087462883	8580	3	are	be	VBP
hvd.32044087462883	8580	4	baked	bake	VBN
hvd.32044087462883	8580	5	have	have	VBP
hvd.32044087462883	8580	6	ready	ready	JJ
hvd.32044087462883	8580	7	the	the	DT
hvd.32044087462883	8580	8	meat	meat	NN
hvd.32044087462883	8580	9	of	of	IN
hvd.32044087462883	8580	10	a	a	DT
hvd.32044087462883	8580	11	hen	hen	NN
hvd.32044087462883	8580	12	lobster	lobster	NN
hvd.32044087462883	8580	13	cut	cut	VBN
hvd.32044087462883	8580	14	in	in	IN
hvd.32044087462883	8580	15	dice	dice	NN
hvd.32044087462883	8580	16	,	,	,
hvd.32044087462883	8580	17	and	and	CC
hvd.32044087462883	8580	18	the	the	DT
hvd.32044087462883	8580	19	spawn	spawn	NN
hvd.32044087462883	8580	20	pounded	pound	VBD
hvd.32044087462883	8580	21	with	with	IN
hvd.32044087462883	8580	22	an	an	DT
hvd.32044087462883	8580	23	ounce	ounce	NN
hvd.32044087462883	8580	24	of	of	IN
hvd.32044087462883	8580	25	butter	butter	NN
hvd.32044087462883	8580	26	,	,	,
hvd.32044087462883	8580	27	and	and	CC
hvd.32044087462883	8580	28	rubbed	rub	VBD
hvd.32044087462883	8580	29	through	through	IN
hvd.32044087462883	8580	30	a	a	DT
hvd.32044087462883	8580	31	sieve	sieve	NN
hvd.32044087462883	8580	32	.	.	.
hvd.32044087462883	8581	1	Put	put	VB
hvd.32044087462883	8581	2	eight	eight	CD
hvd.32044087462883	8581	3	spoonfuls	spoonfuls	NN
hvd.32044087462883	8581	4	of	of	IN
hvd.32044087462883	8581	5	white	white	JJ
hvd.32044087462883	8581	6	sauce	sauce	NN
hvd.32044087462883	8581	7	,	,	,
hvd.32044087462883	8581	8	and	and	CC
hvd.32044087462883	8581	9	four	four	CD
hvd.32044087462883	8581	10	of	of	IN
hvd.32044087462883	8581	11	white	white	JJ
hvd.32044087462883	8581	12	stock	stock	NN
hvd.32044087462883	8581	13	,	,	,
hvd.32044087462883	8581	14	into	into	IN
hvd.32044087462883	8581	15	a	a	DT
hvd.32044087462883	8581	16	saucepan	saucepan	NN
hvd.32044087462883	8581	17	with	with	IN
hvd.32044087462883	8581	18	cayenne	cayenne	NN
hvd.32044087462883	8581	19	,	,	,
hvd.32044087462883	8581	20	pepper	pepper	NN
hvd.32044087462883	8581	21	,	,	,
hvd.32044087462883	8581	22	salt	salt	NN
hvd.32044087462883	8581	23	,	,	,
hvd.32044087462883	8581	24	and	and	CC
hvd.32044087462883	8581	25	a	a	DT
hvd.32044087462883	8581	26	tea	tea	NN
hvd.32044087462883	8581	27	-	-	HYPH
hvd.32044087462883	8581	28	spoonful	spoonful	NN
hvd.32044087462883	8581	29	of	of	IN
hvd.32044087462883	8581	30	essence	essence	NN
hvd.32044087462883	8581	31	of	of	IN
hvd.32044087462883	8581	32	anchovies	anchovy	NNS
hvd.32044087462883	8581	33	.	.	.
hvd.32044087462883	8582	1	Stir	stir	VB
hvd.32044087462883	8582	2	the	the	DT
hvd.32044087462883	8582	3	meat	meat	NN
hvd.32044087462883	8582	4	into	into	IN
hvd.32044087462883	8582	5	the	the	DT
hvd.32044087462883	8582	6	hot	hot	JJ
hvd.32044087462883	8582	7	sauce	sauce	NN
hvd.32044087462883	8582	8	;	;	:
hvd.32044087462883	8582	9	heat	heat	VB
hvd.32044087462883	8582	10	it	-PRON-	PRP
hvd.32044087462883	8582	11	through	through	RP
hvd.32044087462883	8582	12	,	,	,
hvd.32044087462883	8582	13	and	and	CC
hvd.32044087462883	8582	14	,	,	,
hvd.32044087462883	8582	15	filling	fill	VBG
hvd.32044087462883	8582	16	the	the	DT
hvd.32044087462883	8582	17	vol	vol	NN
hvd.32044087462883	8582	18	-	-	HYPH
hvd.32044087462883	8582	19	au	au	JJ
hvd.32044087462883	8582	20	-	-	HYPH
hvd.32044087462883	8582	21	vents	vent	NNS
hvd.32044087462883	8582	22	,	,	,
hvd.32044087462883	8582	23	dress	dress	VB
hvd.32044087462883	8582	24	them	-PRON-	PRP
hvd.32044087462883	8582	25	on	on	IN
hvd.32044087462883	8582	26	a	a	DT
hvd.32044087462883	8582	27	napkin	napkin	NN
hvd.32044087462883	8582	28	pyramidically	pyramidically	RB
hvd.32044087462883	8582	29	.	.	.
hvd.32044087462883	8583	1	Fish	fish	NN
hvd.32044087462883	8583	2	and	and	CC
hvd.32044087462883	8583	3	shell	shell	NN
hvd.32044087462883	8583	4	-	-	HYPH
hvd.32044087462883	8583	5	fish	fish	NN
hvd.32044087462883	8583	6	of	of	IN
hvd.32044087462883	8583	7	various	various	JJ
hvd.32044087462883	8583	8	sorts	sort	NNS
hvd.32044087462883	8583	9	,	,	,
hvd.32044087462883	8583	10	skates	skate	NNS
hvd.32044087462883	8583	11	'	'	POS
hvd.32044087462883	8583	12	livers	liver	NNS
hvd.32044087462883	8583	13	,	,	,
hvd.32044087462883	8583	14	and	and	CC
hvd.32044087462883	8583	15	mackerels	mackerel	NNS
hvd.32044087462883	8583	16	,	,	,
hvd.32044087462883	8583	17	may	may	MD
hvd.32044087462883	8583	18	be	be	VB
hvd.32044087462883	8583	19	prepared	prepare	VBN
hvd.32044087462883	8583	20	in	in	IN
hvd.32044087462883	8583	21	the	the	DT
hvd.32044087462883	8583	22	same	same	JJ
hvd.32044087462883	8583	23	way	way	NN
hvd.32044087462883	8583	24	as	as	IN
hvd.32044087462883	8583	25	Hors	Hors	NNP
hvd.32044087462883	8583	26	d'oeuvres	d'oeuvre	NNS
hvd.32044087462883	8583	27	.	.	.
hvd.32044087462883	8584	1	Another	another	DT
hvd.32044087462883	8584	2	kind	kind	NN
hvd.32044087462883	8584	3	of	of	IN
hvd.32044087462883	8584	4	hors	hors	FW
hvd.32044087462883	8584	5	d'ouvres	d'ouvres	NNP
hvd.32044087462883	8584	6	,	,	,
hvd.32044087462883	8584	7	named	name	VBN
hvd.32044087462883	8584	8	Petites	Petites	NNP
hvd.32044087462883	8584	9	Bouchées	Bouchées	NNP
hvd.32044087462883	8584	10	,	,	,
hvd.32044087462883	8584	11	or	or	CC
hvd.32044087462883	8584	12	small	small	JJ
hvd.32044087462883	8584	13	mouthfuls	mouthful	NNS
hvd.32044087462883	8584	14	,	,	,
hvd.32044087462883	8584	15	are	be	VBP
hvd.32044087462883	8584	16	only	only	RB
hvd.32044087462883	8584	17	about	about	RB
hvd.32044087462883	8584	18	an	an	DT
hvd.32044087462883	8584	19	inch	inch	NN
hvd.32044087462883	8584	20	and	and	CC
hvd.32044087462883	8584	21	a	a	DT
hvd.32044087462883	8584	22	half	half	NN
hvd.32044087462883	8584	23	in	in	IN
hvd.32044087462883	8584	24	diameter	diameter	NN
hvd.32044087462883	8584	25	,	,	,
hvd.32044087462883	8584	26	and	and	CC
hvd.32044087462883	8584	27	the	the	DT
hvd.32044087462883	8584	28	paste	paste	NN
hvd.32044087462883	8584	29	is	be	VBZ
hvd.32044087462883	8584	30	thin	thin	JJ
hvd.32044087462883	8584	31	in	in	IN
hvd.32044087462883	8584	32	proportion	proportion	NN
hvd.32044087462883	8584	33	.	.	.
hvd.32044087462883	8585	1	They	-PRON-	PRP
hvd.32044087462883	8585	2	are	be	VBP
hvd.32044087462883	8585	3	made	make	VBN
hvd.32044087462883	8585	4	of	of	IN
hvd.32044087462883	8585	5	several	several	JJ
hvd.32044087462883	8585	6	sorts	sort	NNS
hvd.32044087462883	8585	7	of	of	IN
hvd.32044087462883	8585	8	fish	fish	NN
hvd.32044087462883	8585	9	,	,	,
hvd.32044087462883	8585	10	of	of	IN
hvd.32044087462883	8585	11	skate	skate	NN
hvd.32044087462883	8585	12	livers	liver	NNS
hvd.32044087462883	8585	13	,	,	,
hvd.32044087462883	8585	14	oysters	oyster	NNS
hvd.32044087462883	8585	15	,	,	,
hvd.32044087462883	8585	16	fish	fish	NN
hvd.32044087462883	8585	17	roes	roe	NNS
hvd.32044087462883	8585	18	,	,	,
hvd.32044087462883	8585	19	beef	beef	NN
hvd.32044087462883	8585	20	marrow	marrow	NN
hvd.32044087462883	8585	21	,	,	,
hvd.32044087462883	8585	22	game	game	NN
hvd.32044087462883	8585	23	,	,	,
hvd.32044087462883	8585	24	chicken	chicken	NN
hvd.32044087462883	8585	25	.	.	.
hvd.32044087462883	8586	1	Small	small	JJ
hvd.32044087462883	8586	2	rissoles	rissole	NNS
hvd.32044087462883	8586	3	are	be	VBP
hvd.32044087462883	8586	4	yet	yet	RB
hvd.32044087462883	8586	5	another	another	DT
hvd.32044087462883	8586	6	form	form	NN
hvd.32044087462883	8586	7	of	of	IN
hvd.32044087462883	8586	8	the	the	DT
hvd.32044087462883	8586	9	same	same	JJ
hvd.32044087462883	8586	10	relishing	relish	VBG
hvd.32044087462883	8586	11	or	or	CC
hvd.32044087462883	8586	12	stimulating	stimulate	VBG
hvd.32044087462883	8586	13	prepara-	prepara-	JJ
hvd.32044087462883	8586	14	tions	tion	NNS
hvd.32044087462883	8586	15	;	;	:
hvd.32044087462883	8586	16	and	and	CC
hvd.32044087462883	8586	17	so	so	RB
hvd.32044087462883	8586	18	are	be	VBP
hvd.32044087462883	8586	19	small	small	JJ
hvd.32044087462883	8586	20	croustades	croustade	NNS
hvd.32044087462883	8586	21	,	,	,
hvd.32044087462883	8586	22	croquettes	croquette	NNS
hvd.32044087462883	8586	23	,	,	,
hvd.32044087462883	8586	24	and	and	CC
hvd.32044087462883	8586	25	c8ca-	c8ca-	NNP
hvd.32044087462883	8586	26	lopes	lopes	NNP
hvd.32044087462883	8586	27	.	.	.
hvd.32044087462883	8587	1	When	when	WRB
hvd.32044087462883	8587	2	the	the	DT
hvd.32044087462883	8587	3	cook	cook	NN
hvd.32044087462883	8587	4	knows	know	VBZ
hvd.32044087462883	8587	5	how	how	WRB
hvd.32044087462883	8587	6	to	to	TO
hvd.32044087462883	8587	7	prepare	prepare	VB
hvd.32044087462883	8587	8	the	the	DT
hvd.32044087462883	8587	9	paste	paste	NN
hvd.32044087462883	8587	10	cases	case	NNS
hvd.32044087462883	8587	11	under	under	IN
hvd.32044087462883	8587	12	their	-PRON-	PRP$
hvd.32044087462883	8587	13	various	various	JJ
hvd.32044087462883	8587	14	names	name	NNS
hvd.32044087462883	8587	15	and	and	CC
hvd.32044087462883	8587	16	forms	form	NNS
hvd.32044087462883	8587	17	,	,	,
hvd.32044087462883	8587	18	the	the	DT
hvd.32044087462883	8587	19	rest	rest	NN
hvd.32044087462883	8587	20	is	be	VBZ
hvd.32044087462883	8587	21	more	more	RBR
hvd.32044087462883	8587	22	easily	easily	RB
hvd.32044087462883	8587	23	accomplished	accomplish	VBN
hvd.32044087462883	8587	24	,	,	,
hvd.32044087462883	8587	25	as	as	IN
hvd.32044087462883	8587	26	the	the	DT
hvd.32044087462883	8587	27	relishes	relish	NNS
hvd.32044087462883	8587	28	for	for	IN
hvd.32044087462883	8587	29	all	all	DT
hvd.32044087462883	8587	30	of	of	IN
hvd.32044087462883	8587	31	them	-PRON-	PRP
hvd.32044087462883	8587	32	are	be	VBP
hvd.32044087462883	8587	33	made	make	VBN
hvd.32044087462883	8587	34	in	in	IN
hvd.32044087462883	8587	35	nearly	nearly	RB
hvd.32044087462883	8587	36	the	the	DT
hvd.32044087462883	8587	37	same	same	JJ
hvd.32044087462883	8587	38	way	way	NN
hvd.32044087462883	8587	39	,	,	,
hvd.32044087462883	8587	40	and	and	CC
hvd.32044087462883	8587	41	only	only	RB
hvd.32044087462883	8587	42	the	the	DT
hvd.32044087462883	8587	43	sauce	sauce	NN
hvd.32044087462883	8587	44	and	and	CC
hvd.32044087462883	8587	45	seasonings	seasoning	NNS
hvd.32044087462883	8587	46	varied	varied	JJ
hvd.32044087462883	8587	47	to	to	TO
hvd.32044087462883	8587	48	suit	suit	VB
hvd.32044087462883	8587	49	each	each	DT
hvd.32044087462883	8587	50	sort	sort	NN
hvd.32044087462883	8587	51	.	.	.
hvd.32044087462883	8588	1	They	-PRON-	PRP
hvd.32044087462883	8588	2	are	be	VBP
hvd.32044087462883	8588	3	all	all	RB
hvd.32044087462883	8588	4	dressed	dress	VBN
hvd.32044087462883	8588	5	pyramidically	pyramidically	RB
hvd.32044087462883	8588	6	upon	upon	IN
hvd.32044087462883	8588	7	a	a	DT
hvd.32044087462883	8588	8	napkin	napkin	NN
hvd.32044087462883	8588	9	.	.	.
hvd.32044087462883	8589	1	Anchovies	anchovy	NNS
hvd.32044087462883	8589	2	,	,	,
hvd.32044087462883	8589	3	anchovy	anchovy	NN
hvd.32044087462883	8589	4	or	or	CC
hvd.32044087462883	8589	5	piquant	piquant	JJ
hvd.32044087462883	8589	6	salads	salad	NNS
hvd.32044087462883	8589	7	,	,	,
hvd.32044087462883	8589	8	olives	olive	NNS
hvd.32044087462883	8589	9	,	,	,
hvd.32044087462883	8589	10	&	&	CC
hvd.32044087462883	8589	11	c.	c.	NNP
hvd.32044087462883	8589	12	are	be	VBP
hvd.32044087462883	8589	13	all	all	DT
hvd.32044087462883	8589	14	tastefully	tastefully	RB
hvd.32044087462883	8589	15	dressed	dress	VBN
hvd.32044087462883	8589	16	in	in	IN
hvd.32044087462883	8589	17	France	France	NNP
hvd.32044087462883	8589	18	,	,	,
hvd.32044087462883	8589	19	and	and	CC
hvd.32044087462883	8589	20	served	serve	VBD
hvd.32044087462883	8589	21	as	as	IN
hvd.32044087462883	8589	22	whets	whet	NNS
hvd.32044087462883	8589	23	and	and	CC
hvd.32044087462883	8589	24	zests	zest	NNS
hvd.32044087462883	8589	25	,	,	,
hvd.32044087462883	8589	26	or	or	CC
hvd.32044087462883	8589	27	hors	hors	FW
hvd.32044087462883	8589	28	d'ouvres	d'ouvre	NNS
hvd.32044087462883	8589	29	.	.	.
hvd.32044087462883	8590	1	FISH	FISH	NNP
hvd.32044087462883	8590	2	.	.	.
hvd.32044087462883	8591	1	407	407	CD
hvd.32044087462883	8591	2	put	put	VBD
hvd.32044087462883	8591	3	in	in	RP
hvd.32044087462883	8591	4	at	at	IN
hvd.32044087462883	8591	5	first	first	RB
hvd.32044087462883	8591	6	.	.	.
hvd.32044087462883	8592	1	It	-PRON-	PRP
hvd.32044087462883	8592	2	will	will	MD
hvd.32044087462883	8592	3	form	form	VB
hvd.32044087462883	8592	4	a	a	DT
hvd.32044087462883	8592	5	good	good	JJ
hvd.32044087462883	8592	6	basis	basis	NN
hvd.32044087462883	8592	7	for	for	IN
hvd.32044087462883	8592	8	maigre	maigre	NNP
hvd.32044087462883	8592	9	sauces	sauce	NNS
hvd.32044087462883	8592	10	to	to	TO
hvd.32044087462883	8592	11	fish	fish	VB
hvd.32044087462883	8592	12	.	.	.
hvd.32044087462883	8593	1	This	this	DT
hvd.32044087462883	8593	2	is	be	VBZ
hvd.32044087462883	8593	3	also	also	RB
hvd.32044087462883	8593	4	called	call	VBN
hvd.32044087462883	8593	5	eau	eau	NNP
hvd.32044087462883	8593	6	de	de	FW
hvd.32044087462883	8593	7	sel	sel	NNP
hvd.32044087462883	8593	8	.	.	.
hvd.32044087462883	8594	1	680	680	CD
hvd.32044087462883	8594	2	.	.	.
hvd.32044087462883	8595	1	Court	Court	NNP
hvd.32044087462883	8595	2	Bouillon	Bouillon	NNP
hvd.32044087462883	8595	3	for	for	IN
hvd.32044087462883	8595	4	Fish	fish	NN
hvd.32044087462883	8595	5	dressed	dress	VBN
hvd.32044087462883	8595	6	au	au	NNP
hvd.32044087462883	8595	7	bleu.-	bleu.-	NNP
hvd.32044087462883	8595	8	Take	take	VB
hvd.32044087462883	8595	9	the	the	DT
hvd.32044087462883	8595	10	same	same	JJ
hvd.32044087462883	8595	11	herbs	herb	NNS
hvd.32044087462883	8595	12	as	as	IN
hvd.32044087462883	8595	13	above	above	RB
hvd.32044087462883	8595	14	,	,	,
hvd.32044087462883	8595	15	but	but	CC
hvd.32044087462883	8595	16	less	less	RBR
hvd.32044087462883	8595	17	in	in	IN
hvd.32044087462883	8595	18	quantity	quantity	NN
hvd.32044087462883	8595	19	,	,	,
hvd.32044087462883	8595	20	and	and	CC
hvd.32044087462883	8595	21	fry	fry	VB
hvd.32044087462883	8595	22	them	-PRON-	PRP
hvd.32044087462883	8595	23	a	a	DT
hvd.32044087462883	8595	24	little	little	JJ
hvd.32044087462883	8595	25	in	in	IN
hvd.32044087462883	8595	26	butter	butter	NN
hvd.32044087462883	8595	27	.	.	.
hvd.32044087462883	8596	1	Over	over	IN
hvd.32044087462883	8596	2	this	this	DT
hvd.32044087462883	8596	3	pour	pour	NN
hvd.32044087462883	8596	4	two	two	CD
hvd.32044087462883	8596	5	bottles	bottle	NNS
hvd.32044087462883	8596	6	of	of	IN
hvd.32044087462883	8596	7	white	white	JJ
hvd.32044087462883	8596	8	and	and	CC
hvd.32044087462883	8596	9	one	one	CD
hvd.32044087462883	8596	10	of	of	IN
hvd.32044087462883	8596	11	red	red	JJ
hvd.32044087462883	8596	12	wine	wine	NN
hvd.32044087462883	8596	13	,	,	,
hvd.32044087462883	8596	14	and	and	CC
hvd.32044087462883	8596	15	a	a	DT
hvd.32044087462883	8596	16	little	little	JJ
hvd.32044087462883	8596	17	water	water	NN
hvd.32044087462883	8596	18	.	.	.
hvd.32044087462883	8597	1	In	in	IN
hvd.32044087462883	8597	2	this	this	DT
hvd.32044087462883	8597	3	stew	stew	NN
hvd.32044087462883	8597	4	the	the	DT
hvd.32044087462883	8597	5	fish	fish	NN
hvd.32044087462883	8597	6	,	,	,
hvd.32044087462883	8597	7	nicely	nicely	RB
hvd.32044087462883	8597	8	cleaned	clean	VBN
hvd.32044087462883	8597	9	.	.	.
hvd.32044087462883	8598	1	This	this	DT
hvd.32044087462883	8598	2	rich	rich	JJ
hvd.32044087462883	8598	3	and	and	CC
hvd.32044087462883	8598	4	expensive	expensive	JJ
hvd.32044087462883	8598	5	marinade	marinade	NN
hvd.32044087462883	8598	6	will	will	MD
hvd.32044087462883	8598	7	do	do	VB
hvd.32044087462883	8598	8	repeatedly	repeatedly	RB
hvd.32044087462883	8598	9	;	;	:
hvd.32044087462883	8598	10	water	water	NN
hvd.32044087462883	8598	11	to	to	TO
hvd.32044087462883	8598	12	be	be	VB
hvd.32044087462883	8598	13	added	add	VBN
hvd.32044087462883	8598	14	to	to	IN
hvd.32044087462883	8598	15	it	-PRON-	PRP
hvd.32044087462883	8598	16	when	when	WRB
hvd.32044087462883	8598	17	again	again	RB
hvd.32044087462883	8598	18	used.-	used.-	NNP
hvd.32044087462883	8598	19	Obs	Obs	NNP
hvd.32044087462883	8598	20	.	.	.
hvd.32044087462883	8599	1	We	-PRON-	PRP
hvd.32044087462883	8599	2	consider	consider	VBP
hvd.32044087462883	8599	3	this	this	DT
hvd.32044087462883	8599	4	receipt	receipt	NN
hvd.32044087462883	8599	5	useless	useless	JJ
hvd.32044087462883	8599	6	where	where	WRB
hvd.32044087462883	8599	7	fish	fish	NN
hvd.32044087462883	8599	8	are	be	VBP
hvd.32044087462883	8599	9	to	to	TO
hvd.32044087462883	8599	10	be	be	VB
hvd.32044087462883	8599	11	got	get	VBN
hvd.32044087462883	8599	12	fresh	fresh	JJ
hvd.32044087462883	8599	13	.	.	.
hvd.32044087462883	8600	1	Fish	Fish	NNP
hvd.32044087462883	8600	2	dressed	dress	VBD
hvd.32044087462883	8600	3	au	au	NNP
hvd.32044087462883	8600	4	bleu	bleu	NNP
hvd.32044087462883	8600	5	are	be	VBP
hvd.32044087462883	8600	6	eaten	eat	VBN
hvd.32044087462883	8600	7	with	with	IN
hvd.32044087462883	8600	8	oil	oil	NN
hvd.32044087462883	8600	9	and	and	CC
hvd.32044087462883	8600	10	vinegar	vinegar	NN
hvd.32044087462883	8600	11	,	,	,
hvd.32044087462883	8600	12	mustard	mustard	NN
hvd.32044087462883	8600	13	,	,	,
hvd.32044087462883	8600	14	&	&	CC
hvd.32044087462883	8600	15	c.	c.	NNP
hvd.32044087462883	8600	16	681	681	CD
hvd.32044087462883	8600	17	.	.	.
hvd.32044087462883	8601	1	Trout	trout	JJ
hvd.32044087462883	8601	2	or	or	CC
hvd.32044087462883	8601	3	Pike	Pike	NNP
hvd.32044087462883	8601	4	à	à	FW
hvd.32044087462883	8601	5	la	la	NNP
hvd.32044087462883	8601	6	Genevoise.—Clean	Genevoise.—Clean	NNP
hvd.32044087462883	8601	7	the	the	DT
hvd.32044087462883	8601	8	fish	fish	NN
hvd.32044087462883	8601	9	,	,	,
hvd.32044087462883	8601	10	but	but	CC
hvd.32044087462883	8601	11	do	do	VBP
hvd.32044087462883	8601	12	not	not	RB
hvd.32044087462883	8601	13	scale	scale	VB
hvd.32044087462883	8601	14	it	-PRON-	PRP
hvd.32044087462883	8601	15	.	.	.
hvd.32044087462883	8602	1	Put	put	VB
hvd.32044087462883	8602	2	a	a	DT
hvd.32044087462883	8602	3	little	little	JJ
hvd.32044087462883	8602	4	court	court	NN
hvd.32044087462883	8602	5	bouillon	bouillon	NN
hvd.32044087462883	8602	6	in	in	IN
hvd.32044087462883	8602	7	a	a	DT
hvd.32044087462883	8602	8	stew-	stew-	JJ
hvd.32044087462883	8602	9	pan	pan	NN
hvd.32044087462883	8602	10	with	with	IN
hvd.32044087462883	8602	11	parsley	parsley	NN
hvd.32044087462883	8602	12	-	-	HYPH
hvd.32044087462883	8602	13	roots	root	NNS
hvd.32044087462883	8602	14	,	,	,
hvd.32044087462883	8602	15	cloves	clove	NNS
hvd.32044087462883	8602	16	,	,	,
hvd.32044087462883	8602	17	parsley	parsley	NN
hvd.32044087462883	8602	18	,	,	,
hvd.32044087462883	8602	19	two	two	CD
hvd.32044087462883	8602	20	bay	bay	NN
hvd.32044087462883	8602	21	leaves	leave	NNS
hvd.32044087462883	8602	22	,	,	,
hvd.32044087462883	8602	23	and	and	CC
hvd.32044087462883	8602	24	onions	onion	NNS
hvd.32044087462883	8602	25	,	,	,
hvd.32044087462883	8602	26	also	also	RB
hvd.32044087462883	8602	27	a	a	DT
hvd.32044087462883	8602	28	carrot	carrot	NN
hvd.32044087462883	8602	29	if	if	IN
hvd.32044087462883	8602	30	you	-PRON-	PRP
hvd.32044087462883	8602	31	like	like	VBP
hvd.32044087462883	8602	32	.	.	.
hvd.32044087462883	8603	1	When	when	WRB
hvd.32044087462883	8603	2	these	these	DT
hvd.32044087462883	8603	3	have	have	VBP
hvd.32044087462883	8603	4	stewed	stew	VBN
hvd.32044087462883	8603	5	an	an	DT
hvd.32044087462883	8603	6	hour	hour	NN
hvd.32044087462883	8603	7	,	,	,
hvd.32044087462883	8603	8	strain	strain	VB
hvd.32044087462883	8603	9	the	the	DT
hvd.32044087462883	8603	10	liquor	liquor	NN
hvd.32044087462883	8603	11	over	over	IN
hvd.32044087462883	8603	12	the	the	DT
hvd.32044087462883	8603	13	pike	pike	NN
hvd.32044087462883	8603	14	or	or	CC
hvd.32044087462883	8603	15	trout	trout	NNS
hvd.32044087462883	8603	16	in	in	IN
hvd.32044087462883	8603	17	a	a	DT
hvd.32044087462883	8603	18	small	small	JJ
hvd.32044087462883	8603	19	oval	oval	JJ
hvd.32044087462883	8603	20	fish	fish	NN
hvd.32044087462883	8603	21	-	-	HYPH
hvd.32044087462883	8603	22	pan	pan	NN
hvd.32044087462883	8603	23	,	,	,
hvd.32044087462883	8603	24	and	and	CC
hvd.32044087462883	8603	25	add	add	VB
hvd.32044087462883	8603	26	a	a	DT
hvd.32044087462883	8603	27	little	little	JJ
hvd.32044087462883	8603	28	Madeira	Madeira	NNP
hvd.32044087462883	8603	29	to	to	IN
hvd.32044087462883	8603	30	it	-PRON-	PRP
hvd.32044087462883	8603	31	.	.	.
hvd.32044087462883	8604	1	When	when	WRB
hvd.32044087462883	8604	2	boiled	boil	VBN
hvd.32044087462883	8604	3	,	,	,
hvd.32044087462883	8604	4	drain	drain	VB
hvd.32044087462883	8604	5	the	the	DT
hvd.32044087462883	8604	6	fish	fish	NN
hvd.32044087462883	8604	7	,	,	,
hvd.32044087462883	8604	8	and	and	CC
hvd.32044087462883	8604	9	take	take	VB
hvd.32044087462883	8604	10	off	off	RP
hvd.32044087462883	8604	11	the	the	DT
hvd.32044087462883	8604	12	scales	scale	NNS
hvd.32044087462883	8604	13	thoroughly	thoroughly	RB
hvd.32044087462883	8604	14	;	;	:
hvd.32044087462883	8604	15	then	then	RB
hvd.32044087462883	8604	16	put	put	VB
hvd.32044087462883	8604	17	it	-PRON-	PRP
hvd.32044087462883	8604	18	in	in	IN
hvd.32044087462883	8604	19	the	the	DT
hvd.32044087462883	8604	20	pan	pan	NN
hvd.32044087462883	8604	21	,	,	,
hvd.32044087462883	8604	22	with	with	IN
hvd.32044087462883	8604	23	a	a	DT
hvd.32044087462883	8604	24	little	little	JJ
hvd.32044087462883	8604	25	of	of	IN
hvd.32044087462883	8604	26	the	the	DT
hvd.32044087462883	8604	27	liquor	liquor	NN
hvd.32044087462883	8604	28	to	to	TO
hvd.32044087462883	8604	29	keep	keep	VB
hvd.32044087462883	8604	30	it	-PRON-	PRP
hvd.32044087462883	8604	31	moist	moist	JJ
hvd.32044087462883	8604	32	and	and	CC
hvd.32044087462883	8604	33	hot	hot	JJ
hvd.32044087462883	8604	34	.	.	.
hvd.32044087462883	8605	1	Make	make	VB
hvd.32044087462883	8605	2	a	a	DT
hvd.32044087462883	8605	3	roux	roux	NN
hvd.32044087462883	8605	4	or	or	CC
hvd.32044087462883	8605	5	thickening	thickening	NN
hvd.32044087462883	8605	6	,	,	,
hvd.32044087462883	8605	7	and	and	CC
hvd.32044087462883	8605	8	add	add	VB
hvd.32044087462883	8605	9	to	to	IN
hvd.32044087462883	8605	10	it	-PRON-	PRP
hvd.32044087462883	8605	11	veal	veal	NN
hvd.32044087462883	8605	12	-	-	HYPH
hvd.32044087462883	8605	13	gravy	gravy	NN
hvd.32044087462883	8605	14	(	(	-LRB-
hvd.32044087462883	8605	15	or	or	CC
hvd.32044087462883	8605	16	,	,	,
hvd.32044087462883	8605	17	if	if	IN
hvd.32044087462883	8605	18	for	for	IN
hvd.32044087462883	8605	19	a	a	DT
hvd.32044087462883	8605	20	maigre	maigre	FW
hvd.32044087462883	8605	21	dish	dish	NN
hvd.32044087462883	8605	22	,	,	,
hvd.32044087462883	8605	23	wine	wine	NN
hvd.32044087462883	8605	24	;)	;)	,
hvd.32044087462883	8605	25	season	season	NN
hvd.32044087462883	8605	26	this	this	DT
hvd.32044087462883	8605	27	sauce	sauce	NN
hvd.32044087462883	8605	28	with	with	IN
hvd.32044087462883	8605	29	bits	bit	NNS
hvd.32044087462883	8605	30	of	of	IN
hvd.32044087462883	8605	31	mushroom	mushroom	NN
hvd.32044087462883	8605	32	,	,	,
hvd.32044087462883	8605	33	parsley	parsley	NN
hvd.32044087462883	8605	34	,	,	,
hvd.32044087462883	8605	35	and	and	CC
hvd.32044087462883	8605	36	green	green	JJ
hvd.32044087462883	8605	37	onions	onion	NNS
hvd.32044087462883	8605	38	.	.	.
hvd.32044087462883	8606	1	Let	let	VB
hvd.32044087462883	8606	2	it	-PRON-	PRP
hvd.32044087462883	8606	3	stew	stew	VB
hvd.32044087462883	8606	4	till	till	IN
hvd.32044087462883	8606	5	smooth	smooth	JJ
hvd.32044087462883	8606	6	.	.	.
hvd.32044087462883	8607	1	Thicken	thicken	VB
hvd.32044087462883	8607	2	with	with	IN
hvd.32044087462883	8607	3	butter	butter	NN
hvd.32044087462883	8607	4	kneaded	knead	VBN
hvd.32044087462883	8607	5	in	in	IN
hvd.32044087462883	8607	6	flour	flour	NN
hvd.32044087462883	8607	7	if	if	IN
hvd.32044087462883	8607	8	needful	needful	JJ
hvd.32044087462883	8607	9	.	.	.
hvd.32044087462883	8608	1	Strain	strain	VB
hvd.32044087462883	8608	2	the	the	DT
hvd.32044087462883	8608	3	sauce	sauce	NN
hvd.32044087462883	8608	4	hot	hot	JJ
hvd.32044087462883	8608	5	over	over	IN
hvd.32044087462883	8608	6	the	the	DT
hvd.32044087462883	8608	7	dished	dish	VBN
hvd.32044087462883	8608	8	fish	fish	NN
hvd.32044087462883	8608	9	,	,	,
hvd.32044087462883	8608	10	with	with	IN
hvd.32044087462883	8608	11	a	a	DT
hvd.32044087462883	8608	12	squeeze	squeeze	NN
hvd.32044087462883	8608	13	of	of	IN
hvd.32044087462883	8608	14	lemon	lemon	NN
hvd.32044087462883	8608	15	,	,	,
hvd.32044087462883	8608	16	and	and	CC
hvd.32044087462883	8608	17	a	a	DT
hvd.32044087462883	8608	18	little	little	JJ
hvd.32044087462883	8608	19	essence	essence	NN
hvd.32044087462883	8608	20	of	of	IN
hvd.32044087462883	8608	21	anchovy	anchovy	NN
hvd.32044087462883	8608	22	.	.	.
hvd.32044087462883	8609	1	-	-	:
hvd.32044087462883	8609	2	Obs	Obs	NNP
hvd.32044087462883	8609	3	.	.	.
hvd.32044087462883	8610	1	For	for	IN
hvd.32044087462883	8610	2	red	red	JJ
hvd.32044087462883	8610	3	trout	trout	NNS
hvd.32044087462883	8610	4	use	use	VBP
hvd.32044087462883	8610	5	claret	claret	NN
hvd.32044087462883	8610	6	or	or	CC
hvd.32044087462883	8610	7	some	some	DT
hvd.32044087462883	8610	8	red	red	JJ
hvd.32044087462883	8610	9	wine	wine	NN
hvd.32044087462883	8610	10	,	,	,
hvd.32044087462883	8610	11	with	with	IN
hvd.32044087462883	8610	12	mace	mace	NN
hvd.32044087462883	8610	13	,	,	,
hvd.32044087462883	8610	14	and	and	CC
hvd.32044087462883	8610	15	more	more	JJR
hvd.32044087462883	8610	16	cloves	clove	NNS
hvd.32044087462883	8610	17	.	.	.
hvd.32044087462883	8611	1	N.	N.	NNP
hvd.32044087462883	8611	2	B.	B.	NNP
hvd.32044087462883	8611	3	Saumon	Saumon	NNP
hvd.32044087462883	8611	4	à	à	FW
hvd.32044087462883	8611	5	la	la	NNP
hvd.32044087462883	8611	6	Genevoise	Genevoise	NNP
hvd.32044087462883	8611	7	is	be	VBZ
hvd.32044087462883	8611	8	dressed	dress	VBN
hvd.32044087462883	8611	9	exactly	exactly	RB
hvd.32044087462883	8611	10	in	in	IN
hvd.32044087462883	8611	11	this	this	DT
hvd.32044087462883	8611	12	way	way	NN
hvd.32044087462883	8611	13	,	,	,
hvd.32044087462883	8611	14	which	which	WDT
hvd.32044087462883	8611	15	,	,	,
hvd.32044087462883	8611	16	though	though	IN
hvd.32044087462883	8611	17	rich	rich	JJ
hvd.32044087462883	8611	18	cookery	cookery	NN
hvd.32044087462883	8611	19	,	,	,
hvd.32044087462883	8611	20	is	be	VBZ
hvd.32044087462883	8611	21	now	now	RB
hvd.32044087462883	8611	22	more	more	JJR
hvd.32044087462883	8611	23	out	out	IN
hvd.32044087462883	8611	24	of	of	IN
hvd.32044087462883	8611	25	vogue	vogue	NN
hvd.32044087462883	8611	26	than	than	IN
hvd.32044087462883	8611	27	fish	fish	NN
hvd.32044087462883	8611	28	served	serve	VBD
hvd.32044087462883	8611	29	à	à	FW
hvd.32044087462883	8611	30	la	la	NNP
hvd.32044087462883	8611	31	Matelote	Matelote	NNP
hvd.32044087462883	8611	32	.	.	.
hvd.32044087462883	8612	1	The	the	DT
hvd.32044087462883	8612	2	head	head	NN
hvd.32044087462883	8612	3	of	of	IN
hvd.32044087462883	8612	4	the	the	DT
hvd.32044087462883	8612	5	fish	fish	NN
hvd.32044087462883	8612	6	must	must	MD
hvd.32044087462883	8612	7	be	be	VB
hvd.32044087462883	8612	8	bound	bind	VBN
hvd.32044087462883	8612	9	up	up	RP
hvd.32044087462883	8612	10	to	to	TO
hvd.32044087462883	8612	11	keep	keep	VB
hvd.32044087462883	8612	12	it	-PRON-	PRP
hvd.32044087462883	8612	13	from	from	IN
hvd.32044087462883	8612	14	breaking	break	VBG
hvd.32044087462883	8612	15	,	,	,
hvd.32044087462883	8612	16	which	which	WDT
hvd.32044087462883	8612	17	is	be	VBZ
hvd.32044087462883	8612	18	proper	proper	JJ
hvd.32044087462883	8612	19	in	in	IN
hvd.32044087462883	8612	20	dressing	dress	VBG
hvd.32044087462883	8612	21	all	all	DT
hvd.32044087462883	8612	22	large	large	JJ
hvd.32044087462883	8612	23	fish	fish	NN
hvd.32044087462883	8612	24	.	.	.
hvd.32044087462883	8613	1	682	682	CD
hvd.32044087462883	8613	2	.	.	.
hvd.32044087462883	8614	1	Turbot	Turbot	NNP
hvd.32044087462883	8614	2	à	à	NNP
hvd.32044087462883	8614	3	la	la	NNP
hvd.32044087462883	8614	4	Crême	Crême	NNP
hvd.32044087462883	8614	5	d’Anchois	d’Anchois	NNP
hvd.32044087462883	8614	6	,	,	,
hvd.32044087462883	8614	7	Soyer	Soyer	NNP
hvd.32044087462883	8614	8	's	's	POS
hvd.32044087462883	8614	9	way.-	way.-	NN
hvd.32044087462883	8614	10	Boil	boil	VB
hvd.32044087462883	8614	11	the	the	DT
hvd.32044087462883	8614	12	fish	fish	NN
hvd.32044087462883	8614	13	,	,	,
hvd.32044087462883	8614	14	and	and	CC
hvd.32044087462883	8614	15	dish	dish	VB
hvd.32044087462883	8614	16	without	without	IN
hvd.32044087462883	8614	17	a	a	DT
hvd.32044087462883	8614	18	napkin	napkin	NN
hvd.32044087462883	8614	19	,	,	,
hvd.32044087462883	8614	20	as	as	IN
hvd.32044087462883	8614	21	the	the	DT
hvd.32044087462883	8614	22	following	follow	VBG
hvd.32044087462883	8614	23	sauce	sauce	NN
hvd.32044087462883	8614	24	must	must	MD
hvd.32044087462883	8614	25	be	be	VB
hvd.32044087462883	8614	26	poured	pour	VBN
hvd.32044087462883	8614	27	over	over	RP
hvd.32044087462883	8614	28	the	the	DT
hvd.32044087462883	8614	29	turbot	turbot	NN
hvd.32044087462883	8614	30	:	:	:
hvd.32044087462883	8614	31	To	to	IN
hvd.32044087462883	8614	32	a	a	DT
hvd.32044087462883	8614	33	quart	quart	NN
hvd.32044087462883	8614	34	of	of	IN
hvd.32044087462883	8614	35	melted	melt	VBN
hvd.32044087462883	8614	36	butter	butter	NN
hvd.32044087462883	8614	37	,	,	,
hvd.32044087462883	8614	38	add	add	VB
hvd.32044087462883	8614	39	,	,	,
hvd.32044087462883	8614	40	when	when	WRB
hvd.32044087462883	8614	41	it	-PRON-	PRP
hvd.32044087462883	8614	42	nearly	nearly	RB
hvd.32044087462883	8614	43	boils	boil	VBZ
hvd.32044087462883	8614	44	,	,	,
hvd.32044087462883	8614	45	five	five	CD
hvd.32044087462883	8614	46	or	or	CC
hvd.32044087462883	8614	47	six	six	CD
hvd.32044087462883	8614	48	ounces	ounce	NNS
hvd.32044087462883	8614	49	of	of	IN
hvd.32044087462883	8614	50	anchovy	anchovy	NN
hvd.32044087462883	8614	51	butter	butter	NN
hvd.32044087462883	8614	52	,	,	,
hvd.32044087462883	8614	53	and	and	CC
hvd.32044087462883	8614	54	four	four	CD
hvd.32044087462883	8614	55	spoonfuls	spoonful	NNS
hvd.32044087462883	8614	56	of	of	IN
hvd.32044087462883	8614	57	whipped	whip	VBN
hvd.32044087462883	8614	58	cream	cream	NN
hvd.32044087462883	8614	59	.	.	.
hvd.32044087462883	8615	1	Mix	mix	VB
hvd.32044087462883	8615	2	,	,	,
hvd.32044087462883	8615	3	but	but	CC
hvd.32044087462883	8615	4	do	do	VBP
hvd.32044087462883	8615	5	not	not	RB
hvd.32044087462883	8615	6	allow	allow	VB
hvd.32044087462883	8615	7	it	-PRON-	PRP
hvd.32044087462883	8615	8	to	to	TO
hvd.32044087462883	8615	9	boil	boil	VB
hvd.32044087462883	8615	10	.	.	.
hvd.32044087462883	8616	1	Pour	pour	VB
hvd.32044087462883	8616	2	it	-PRON-	PRP
hvd.32044087462883	8616	3	over	over	IN
hvd.32044087462883	8616	4	the	the	DT
hvd.32044087462883	8616	5	dished	dish	VBN
hvd.32044087462883	8616	6	turbot	turbot	NN
hvd.32044087462883	8616	7	,	,	,
hvd.32044087462883	8616	8	and	and	CC
hvd.32044087462883	8616	9	sprinkle	sprinkle	VB
hvd.32044087462883	8616	10	with	with	IN
hvd.32044087462883	8616	11	chopped	chop	VBN
hvd.32044087462883	8616	12	capers	caper	NNS
hvd.32044087462883	8616	13	and	and	CC
hvd.32044087462883	8616	14	gherkins	gherkin	NNS
hvd.32044087462883	8616	15	.	.	.
hvd.32044087462883	8617	1	Cold	Cold	NNP
hvd.32044087462883	8617	2	Turbot	Turbot	NNP
hvd.32044087462883	8617	3	à	à	NN
hvd.32044087462883	8617	4	la	la	NNP
hvd.32044087462883	8617	5	Crême	Crême	NNP
hvd.32044087462883	8617	6	(	(	-LRB-
hvd.32044087462883	8617	7	gratiné	gratiné	NNP
hvd.32044087462883	8617	8	.	.	.
hvd.32044087462883	8618	1	)	)	-RRB-
hvd.32044087462883	8618	2	-Form	-Form	:
hvd.32044087462883	8618	3	a	a	DT
hvd.32044087462883	8618	4	thick	thick	JJ
hvd.32044087462883	8618	5	408	408	CD
hvd.32044087462883	8618	6	CHAP	chap	NN
hvd.32044087462883	8618	7	,	,	,
hvd.32044087462883	8618	8	II.-	II.-	NNP
hvd.32044087462883	8618	9	FRENCH	french	JJ
hvd.32044087462883	8618	10	COOKERY	cookery	NN
hvd.32044087462883	8618	11	.	.	.
hvd.32044087462883	8619	1	smooth	smooth	JJ
hvd.32044087462883	8619	2	batter	batter	NN
hvd.32044087462883	8619	3	of	of	IN
hvd.32044087462883	8619	4	a	a	DT
hvd.32044087462883	8619	5	quart	quart	NN
hvd.32044087462883	8619	6	of	of	IN
hvd.32044087462883	8619	7	milk	milk	NN
hvd.32044087462883	8619	8	and	and	CC
hvd.32044087462883	8619	9	a	a	DT
hvd.32044087462883	8619	10	pound	pound	NN
hvd.32044087462883	8619	11	of	of	IN
hvd.32044087462883	8619	12	fiour	fiour	NN
hvd.32044087462883	8619	13	;	;	:
hvd.32044087462883	8619	14	to	to	TO
hvd.32044087462883	8619	15	which	which	WDT
hvd.32044087462883	8619	16	add	add	VB
hvd.32044087462883	8619	17	two	two	CD
hvd.32044087462883	8619	18	eschalots	eschalot	NNS
hvd.32044087462883	8619	19	,	,	,
hvd.32044087462883	8619	20	with	with	IN
hvd.32044087462883	8619	21	a	a	DT
hvd.32044087462883	8619	22	bay	bay	NN
hvd.32044087462883	8619	23	-	-	HYPH
hvd.32044087462883	8619	24	leaf	leaf	NN
hvd.32044087462883	8619	25	,	,	,
hvd.32044087462883	8619	26	a	a	DT
hvd.32044087462883	8619	27	bunch	bunch	NN
hvd.32044087462883	8619	28	of	of	IN
hvd.32044087462883	8619	29	parsley	parsley	NN
hvd.32044087462883	8619	30	,	,	,
hvd.32044087462883	8619	31	and	and	CC
hvd.32044087462883	8619	32	a	a	DT
hvd.32044087462883	8619	33	sprig	sprig	NN
hvd.32044087462883	8619	34	of	of	IN
hvd.32044087462883	8619	35	thyme	thyme	NNS
hvd.32044087462883	8619	36	,	,	,
hvd.32044087462883	8619	37	tied	tie	VBN
hvd.32044087462883	8619	38	together	together	RB
hvd.32044087462883	8619	39	;	;	:
hvd.32044087462883	8619	40	with	with	IN
hvd.32044087462883	8619	41	a	a	DT
hvd.32044087462883	8619	42	little	little	JJ
hvd.32044087462883	8619	43	salt	salt	NN
hvd.32044087462883	8619	44	,	,	,
hvd.32044087462883	8619	45	white	white	JJ
hvd.32044087462883	8619	46	pepper	pepper	NN
hvd.32044087462883	8619	47	,	,	,
hvd.32044087462883	8619	48	and	and	CC
hvd.32044087462883	8619	49	grated	grate	VBN
hvd.32044087462883	8619	50	nutmeg	nutmeg	NN
hvd.32044087462883	8619	51	.	.	.
hvd.32044087462883	8620	1	Stir	stir	VB
hvd.32044087462883	8620	2	con-	con-	NN
hvd.32044087462883	8620	3	stantly	stantly	RB
hvd.32044087462883	8620	4	,	,	,
hvd.32044087462883	8620	5	and	and	CC
hvd.32044087462883	8620	6	boil	boil	VB
hvd.32044087462883	8620	7	the	the	DT
hvd.32044087462883	8620	8	batter	batter	NN
hvd.32044087462883	8620	9	over	over	IN
hvd.32044087462883	8620	10	a	a	DT
hvd.32044087462883	8620	11	sharp	sharp	JJ
hvd.32044087462883	8620	12	fire	fire	NN
hvd.32044087462883	8620	13	till	till	IN
hvd.32044087462883	8620	14	it	-PRON-	PRP
hvd.32044087462883	8620	15	becomes	become	VBZ
hvd.32044087462883	8620	16	a	a	DT
hvd.32044087462883	8620	17	thick	thick	JJ
hvd.32044087462883	8620	18	paste	paste	NN
hvd.32044087462883	8620	19	,	,	,
hvd.32044087462883	8620	20	when	when	WRB
hvd.32044087462883	8620	21	take	take	VB
hvd.32044087462883	8620	22	it	-PRON-	PRP
hvd.32044087462883	8620	23	off	off	RP
hvd.32044087462883	8620	24	,	,	,
hvd.32044087462883	8620	25	and	and	CC
hvd.32044087462883	8620	26	stir	stir	VB
hvd.32044087462883	8620	27	in	in	IN
hvd.32044087462883	8620	28	a	a	DT
hvd.32044087462883	8620	29	half	half	JJ
hvd.32044087462883	8620	30	-	-	HYPH
hvd.32044087462883	8620	31	pound	pound	NN
hvd.32044087462883	8620	32	of	of	IN
hvd.32044087462883	8620	33	butter	butter	NN
hvd.32044087462883	8620	34	,	,	,
hvd.32044087462883	8620	35	and	and	CC
hvd.32044087462883	8620	36	the	the	DT
hvd.32044087462883	8620	37	beat	beat	NN
hvd.32044087462883	8620	38	yolks	yolk	NNS
hvd.32044087462883	8620	39	of	of	IN
hvd.32044087462883	8620	40	two	two	CD
hvd.32044087462883	8620	41	eggs	egg	NNS
hvd.32044087462883	8620	42	.	.	.
hvd.32044087462883	8621	1	Pass	pass	VB
hvd.32044087462883	8621	2	it	-PRON-	PRP
hvd.32044087462883	8621	3	through	through	IN
hvd.32044087462883	8621	4	a	a	DT
hvd.32044087462883	8621	5	tammy	tammy	NNP
hvd.32044087462883	8621	6	,	,	,
hvd.32044087462883	8621	7	and	and	CC
hvd.32044087462883	8621	8	pour	pour	VB
hvd.32044087462883	8621	9	some	some	DT
hvd.32044087462883	8621	10	into	into	IN
hvd.32044087462883	8621	11	the	the	DT
hvd.32044087462883	8621	12	bottom	bottom	NN
hvd.32044087462883	8621	13	of	of	IN
hvd.32044087462883	8621	14	a	a	DT
hvd.32044087462883	8621	15	dish	dish	NN
hvd.32044087462883	8621	16	,	,	,
hvd.32044087462883	8621	17	over	over	IN
hvd.32044087462883	8621	18	which	which	WDT
hvd.32044087462883	8621	19	place	place	NN
hvd.32044087462883	8621	20	a	a	DT
hvd.32044087462883	8621	21	layer	layer	NN
hvd.32044087462883	8621	22	of	of	IN
hvd.32044087462883	8621	23	the	the	DT
hvd.32044087462883	8621	24	boned	boned	JJ
hvd.32044087462883	8621	25	(	(	-LRB-
hvd.32044087462883	8621	26	and	and	CC
hvd.32044087462883	8621	27	,	,	,
hvd.32044087462883	8621	28	if	if	IN
hvd.32044087462883	8621	29	you	-PRON-	PRP
hvd.32044087462883	8621	30	like	like	VBP
hvd.32044087462883	8621	31	,	,	,
hvd.32044087462883	8621	32	skinned	skinned	JJ
hvd.32044087462883	8621	33	,	,	,
hvd.32044087462883	8621	34	)	)	-RRB-
hvd.32044087462883	8621	35	cold	cold	JJ
hvd.32044087462883	8621	36	turbot	turbot	NN
hvd.32044087462883	8621	37	.	.	.
hvd.32044087462883	8622	1	Then	then	RB
hvd.32044087462883	8622	2	sauce	sauce	NN
hvd.32044087462883	8622	3	,	,	,
hvd.32044087462883	8622	4	and	and	CC
hvd.32044087462883	8622	5	again	again	RB
hvd.32044087462883	8622	6	fish	fish	VB
hvd.32044087462883	8622	7	in	in	IN
hvd.32044087462883	8622	8	alternate	alternate	JJ
hvd.32044087462883	8622	9	layers	layer	NNS
hvd.32044087462883	8622	10	,	,	,
hvd.32044087462883	8622	11	finishing	finish	VBG
hvd.32044087462883	8622	12	with	with	IN
hvd.32044087462883	8622	13	sauce	sauce	NN
hvd.32044087462883	8622	14	;	;	:
hvd.32044087462883	8622	15	strew	strew	VB
hvd.32044087462883	8622	16	lightly	lightly	RB
hvd.32044087462883	8622	17	over	over	IN
hvd.32044087462883	8622	18	the	the	DT
hvd.32044087462883	8622	19	whole	whole	JJ
hvd.32044087462883	8622	20	grated	grate	VBN
hvd.32044087462883	8622	21	crumbs	crumb	NNS
hvd.32044087462883	8622	22	,	,	,
hvd.32044087462883	8622	23	and	and	CC
hvd.32044087462883	8622	24	grated	grate	VBN
hvd.32044087462883	8622	25	Parmesan	Parmesan	NNP
hvd.32044087462883	8622	26	.	.	.
hvd.32044087462883	8623	1	Bake	bake	VB
hvd.32044087462883	8623	2	for	for	IN
hvd.32044087462883	8623	3	twenty	twenty	CD
hvd.32044087462883	8623	4	minutes	minute	NNS
hvd.32044087462883	8623	5	in	in	IN
hvd.32044087462883	8623	6	a	a	DT
hvd.32044087462883	8623	7	temperate	temperate	JJ
hvd.32044087462883	8623	8	oven	oven	NN
hvd.32044087462883	8623	9	,	,	,
hvd.32044087462883	8623	10	brown	brown	JJ
hvd.32044087462883	8623	11	with	with	IN
hvd.32044087462883	8623	12	a	a	DT
hvd.32044087462883	8623	13	salamander	salamander	NN
hvd.32044087462883	8623	14	,	,	,
hvd.32044087462883	8623	15	and	and	CC
hvd.32044087462883	8623	16	serve	serve	VB
hvd.32044087462883	8623	17	in	in	IN
hvd.32044087462883	8623	18	the	the	DT
hvd.32044087462883	8623	19	baking	baking	NN
hvd.32044087462883	8623	20	-	-	HYPH
hvd.32044087462883	8623	21	dish	dish	NN
hvd.32044087462883	8623	22	,	,	,
hvd.32044087462883	8623	23	which	which	WDT
hvd.32044087462883	8623	24	,	,	,
hvd.32044087462883	8623	25	if	if	IN
hvd.32044087462883	8623	26	not	not	RB
hvd.32044087462883	8623	27	a	a	DT
hvd.32044087462883	8623	28	fine	fine	JJ
hvd.32044087462883	8623	29	one	one	NN
hvd.32044087462883	8623	30	,	,	,
hvd.32044087462883	8623	31	may	may	MD
hvd.32044087462883	8623	32	be	be	VB
hvd.32044087462883	8623	33	served	serve	VBN
hvd.32044087462883	8623	34	on	on	IN
hvd.32044087462883	8623	35	another	another	DT
hvd.32044087462883	8623	36	with	with	IN
hvd.32044087462883	8623	37	a	a	DT
hvd.32044087462883	8623	38	puff	puff	NN
hvd.32044087462883	8623	39	napkin	napkin	NN
hvd.32044087462883	8623	40	:	:	:
hvd.32044087462883	8623	41	soles	sol	NNS
hvd.32044087462883	8623	42	,	,	,
hvd.32044087462883	8623	43	brill	brill	NNP
hvd.32044087462883	8623	44	,	,	,
hvd.32044087462883	8623	45	and	and	CC
hvd.32044087462883	8623	46	any	any	DT
hvd.32044087462883	8623	47	other	other	JJ
hvd.32044087462883	8623	48	cold	cold	JJ
hvd.32044087462883	8623	49	white	white	JJ
hvd.32044087462883	8623	50	fish	fish	NN
hvd.32044087462883	8623	51	of	of	IN
hvd.32044087462883	8623	52	a	a	DT
hvd.32044087462883	8623	53	previous	previous	JJ
hvd.32044087462883	8623	54	day	day	NN
hvd.32044087462883	8623	55	,	,	,
hvd.32044087462883	8623	56	may	may	MD
hvd.32044087462883	8623	57	be	be	VB
hvd.32044087462883	8623	58	thus	thus	RB
hvd.32044087462883	8623	59	dressed	dress	VBN
hvd.32044087462883	8623	60	d	d	XX
hvd.32044087462883	8623	61	la	la	FW
hvd.32044087462883	8623	62	crême	crême	NNP
hvd.32044087462883	8623	63	.	.	.
hvd.32044087462883	8624	1	682	682	CD
hvd.32044087462883	8624	2	.	.	.
hvd.32044087462883	8624	3	?	?	.
hvd.32044087462883	8625	1	Fillets	fillet	NNS
hvd.32044087462883	8625	2	of	of	IN
hvd.32044087462883	8625	3	Haddocks	Haddocks	NNP
hvd.32044087462883	8625	4	,	,	,
hvd.32044087462883	8625	5	Whitings	Whitings	NNP
hvd.32044087462883	8625	6	,	,	,
hvd.32044087462883	8625	7	or	or	CC
hvd.32044087462883	8625	8	Codlings	Codlings	NNP
hvd.32044087462883	8625	9	,	,	,
hvd.32044087462883	8625	10	with	with	IN
hvd.32044087462883	8625	11	Maître	Maître	NNP
hvd.32044087462883	8625	12	d'Hotel	d'Hotel	NNP
hvd.32044087462883	8625	13	Sauce	Sauce	NNP
hvd.32044087462883	8625	14	.	.	.
hvd.32044087462883	8626	1	-	-	:
hvd.32044087462883	8626	2	The	the	DT
hvd.32044087462883	8626	3	French	french	JJ
hvd.32044087462883	8626	4	dress	dress	NN
hvd.32044087462883	8626	5	fish	fish	NN
hvd.32044087462883	8626	6	very	very	RB
hvd.32044087462883	8626	7	fre-	fre-	JJ
hvd.32044087462883	8626	8	quently	quently	RB
hvd.32044087462883	8626	9	in	in	IN
hvd.32044087462883	8626	10	fillets	fillet	NNS
hvd.32044087462883	8626	11	,	,	,
hvd.32044087462883	8626	12	cut	cut	VBN
hvd.32044087462883	8626	13	neatly	neatly	RB
hvd.32044087462883	8626	14	from	from	IN
hvd.32044087462883	8626	15	the	the	DT
hvd.32044087462883	8626	16	bone	bone	NN
hvd.32044087462883	8626	17	the	the	DT
hvd.32044087462883	8626	18	long	long	JJ
hvd.32044087462883	8626	19	way	way	NN
hvd.32044087462883	8626	20	on	on	IN
hvd.32044087462883	8626	21	both	both	DT
hvd.32044087462883	8626	22	sides	side	NNS
hvd.32044087462883	8626	23	.	.	.
hvd.32044087462883	8627	1	The	the	DT
hvd.32044087462883	8627	2	practice	practice	NN
hvd.32044087462883	8627	3	is	be	VBZ
hvd.32044087462883	8627	4	good	good	JJ
hvd.32044087462883	8627	5	,	,	,
hvd.32044087462883	8627	6	and	and	CC
hvd.32044087462883	8627	7	now	now	RB
hvd.32044087462883	8627	8	generally	generally	RB
hvd.32044087462883	8627	9	adopted	adopt	VBN
hvd.32044087462883	8627	10	,	,	,
hvd.32044087462883	8627	11	as	as	IN
hvd.32044087462883	8627	12	it	-PRON-	PRP
hvd.32044087462883	8627	13	saves	save	VBZ
hvd.32044087462883	8627	14	trouble	trouble	NN
hvd.32044087462883	8627	15	to	to	IN
hvd.32044087462883	8627	16	the	the	DT
hvd.32044087462883	8627	17	eater	eater	NN
hvd.32044087462883	8627	18	,	,	,
hvd.32044087462883	8627	19	the	the	DT
hvd.32044087462883	8627	20	dish	dish	NN
hvd.32044087462883	8627	21	looks	look	VBZ
hvd.32044087462883	8627	22	better	well	RBR
hvd.32044087462883	8627	23	,	,	,
hvd.32044087462883	8627	24	and	and	CC
hvd.32044087462883	8627	25	if	if	IN
hvd.32044087462883	8627	26	the	the	DT
hvd.32044087462883	8627	27	debris	debris	NN
hvd.32044087462883	8627	28	is	be	VBZ
hvd.32044087462883	8627	29	put	put	VBN
hvd.32044087462883	8627	30	to	to	IN
hvd.32044087462883	8627	31	the	the	DT
hvd.32044087462883	8627	32	stock	stock	NN
hvd.32044087462883	8627	33	-	-	HYPH
hvd.32044087462883	8627	34	pot	pot	NN
hvd.32044087462883	8627	35	for	for	IN
hvd.32044087462883	8627	36	fish-	fish-	JJ
hvd.32044087462883	8627	37	soups	soup	NNS
hvd.32044087462883	8627	38	or	or	CC
hvd.32044087462883	8627	39	sauces	sauce	NNS
hvd.32044087462883	8627	40	,	,	,
hvd.32044087462883	8627	41	there	there	EX
hvd.32044087462883	8627	42	is	be	VBZ
hvd.32044087462883	8627	43	no	no	DT
hvd.32044087462883	8627	44	waste	waste	NN
hvd.32044087462883	8627	45	.	.	.
hvd.32044087462883	8628	1	Take	take	VB
hvd.32044087462883	8628	2	the	the	DT
hvd.32044087462883	8628	3	two	two	CD
hvd.32044087462883	8628	4	sides	side	NNS
hvd.32044087462883	8628	5	or	or	CC
hvd.32044087462883	8628	6	long	long	JJ
hvd.32044087462883	8628	7	fillets	fillet	NNS
hvd.32044087462883	8628	8	clean	clean	VB
hvd.32044087462883	8628	9	off	off	RP
hvd.32044087462883	8628	10	the	the	DT
hvd.32044087462883	8628	11	bone	bone	NN
hvd.32044087462883	8628	12	.	.	.
hvd.32044087462883	8629	1	--	--	:
hvd.32044087462883	8629	2	Dry	dry	VB
hvd.32044087462883	8629	3	and	and	CC
hvd.32044087462883	8629	4	flour	flour	NN
hvd.32044087462883	8629	5	,	,	,
hvd.32044087462883	8629	6	or	or	CC
hvd.32044087462883	8629	7	better	well	JJR
hvd.32044087462883	8629	8	,	,	,
hvd.32044087462883	8629	9	egg	egg	NN
hvd.32044087462883	8629	10	and	and	CC
hvd.32044087462883	8629	11	crumb	crumb	VB
hvd.32044087462883	8629	12	them	-PRON-	PRP
hvd.32044087462883	8629	13	.	.	.
hvd.32044087462883	8630	1	Fry	fry	VB
hvd.32044087462883	8630	2	them	-PRON-	PRP
hvd.32044087462883	8630	3	,	,	,
hvd.32044087462883	8630	4	and	and	CC
hvd.32044087462883	8630	5	,	,	,
hvd.32044087462883	8630	6	when	when	WRB
hvd.32044087462883	8630	7	ready	ready	JJ
hvd.32044087462883	8630	8	,	,	,
hvd.32044087462883	8630	9	serve	serve	VB
hvd.32044087462883	8630	10	under	under	IN
hvd.32044087462883	8630	11	them	-PRON-	PRP
hvd.32044087462883	8630	12	a	a	DT
hvd.32044087462883	8630	13	simple	simple	JJ
hvd.32044087462883	8630	14	Maître	Maître	NNP
hvd.32044087462883	8630	15	d'Hotel	d'Hotel	NNP
hvd.32044087462883	8630	16	sauce	sauce	NN
hvd.32044087462883	8630	17	,	,	,
hvd.32044087462883	8630	18	made	make	VBD
hvd.32044087462883	8630	19	thus:-	thus:-	.
hvd.32044087462883	8630	20	Stew	Stew	NNP
hvd.32044087462883	8630	21	in	in	IN
hvd.32044087462883	8630	22	butter	butter	NN
hvd.32044087462883	8630	23	a	a	DT
hvd.32044087462883	8630	24	large	large	JJ
hvd.32044087462883	8630	25	spoonful	spoonful	NN
hvd.32044087462883	8630	26	of	of	IN
hvd.32044087462883	8630	27	chopped	chop	VBN
hvd.32044087462883	8630	28	young	young	JJ
hvd.32044087462883	8630	29	onions	onion	NNS
hvd.32044087462883	8630	30	,	,	,
hvd.32044087462883	8630	31	parsley	parsley	NN
hvd.32044087462883	8630	32	and	and	CC
hvd.32044087462883	8630	33	mushrooms	mushroom	NNS
hvd.32044087462883	8630	34	,	,	,
hvd.32044087462883	8630	35	with	with	IN
hvd.32044087462883	8630	36	pepper	pepper	NN
hvd.32044087462883	8630	37	and	and	CC
hvd.32044087462883	8630	38	salt	salt	NN
hvd.32044087462883	8630	39	to	to	TO
hvd.32044087462883	8630	40	taste	taste	VB
hvd.32044087462883	8630	41	.	.	.
hvd.32044087462883	8631	1	This	this	DT
hvd.32044087462883	8631	2	we	-PRON-	PRP
hvd.32044087462883	8631	3	conceive	conceive	VBP
hvd.32044087462883	8631	4	a	a	DT
hvd.32044087462883	8631	5	useful	useful	JJ
hvd.32044087462883	8631	6	general	general	JJ
hvd.32044087462883	8631	7	receipt	receipt	NN
hvd.32044087462883	8631	8	.	.	.
hvd.32044087462883	8632	1	683	683	CD
hvd.32044087462883	8632	2	.	.	.
hvd.32044087462883	8633	1	Fish	fish	NN
hvd.32044087462883	8633	2	-	-	HYPH
hvd.32044087462883	8633	3	Pudding	pudding	NN
hvd.32044087462883	8633	4	,	,	,
hvd.32044087462883	8633	5	a	a	DT
hvd.32044087462883	8633	6	common	common	JJ
hvd.32044087462883	8633	7	and	and	CC
hvd.32044087462883	8633	8	favourite	favourite	JJ
hvd.32044087462883	8633	9	way	way	NN
hvd.32044087462883	8633	10	of	of	IN
hvd.32044087462883	8633	11	dressing	dress	VBG
hvd.32044087462883	8633	12	cold	cold	NN
hvd.32044087462883	8633	13	Fish.—Take	Fish.—Take	NNP
hvd.32044087462883	8633	14	any	any	DT
hvd.32044087462883	8633	15	sort	sort	NN
hvd.32044087462883	8633	16	of	of	IN
hvd.32044087462883	8633	17	fish	fish	NN
hvd.32044087462883	8633	18	.	.	.
hvd.32044087462883	8634	1	Trim	trim	VB
hvd.32044087462883	8634	2	and	and	CC
hvd.32044087462883	8634	3	chop	chop	VB
hvd.32044087462883	8634	4	from	from	IN
hvd.32044087462883	8634	5	one	one	CD
hvd.32044087462883	8634	6	to	to	IN
hvd.32044087462883	8634	7	two	two	CD
hvd.32044087462883	8634	8	pounds	pound	NNS
hvd.32044087462883	8634	9	of	of	IN
hvd.32044087462883	8634	10	it	-PRON-	PRP
hvd.32044087462883	8634	11	,	,	,
hvd.32044087462883	8634	12	and	and	CC
hvd.32044087462883	8634	13	season	season	VB
hvd.32044087462883	8634	14	this	this	DT
hvd.32044087462883	8634	15	with	with	IN
hvd.32044087462883	8634	16	chopped	chop	VBN
hvd.32044087462883	8634	17	onions	onion	NNS
hvd.32044087462883	8634	18	,	,	,
hvd.32044087462883	8634	19	parsley	parsley	NN
hvd.32044087462883	8634	20	,	,	,
hvd.32044087462883	8634	21	and	and	CC
hvd.32044087462883	8634	22	mushrooms	mushroom	NNS
hvd.32044087462883	8634	23	;	;	:
hvd.32044087462883	8634	24	also	also	RB
hvd.32044087462883	8634	25	salt	salt	NN
hvd.32044087462883	8634	26	and	and	CC
hvd.32044087462883	8634	27	pepper	pepper	NN
hvd.32044087462883	8634	28	;	;	:
hvd.32044087462883	8634	29	pound	pound	VB
hvd.32044087462883	8634	30	this	this	DT
hvd.32044087462883	8634	31	with	with	IN
hvd.32044087462883	8634	32	two	two	CD
hvd.32044087462883	8634	33	raw	raw	JJ
hvd.32044087462883	8634	34	eggs	egg	NNS
hvd.32044087462883	8634	35	.	.	.
hvd.32044087462883	8635	1	Line	line	VB
hvd.32044087462883	8635	2	a	a	DT
hvd.32044087462883	8635	3	pudding-	pudding-	NN
hvd.32044087462883	8635	4	mould	mould	NN
hvd.32044087462883	8635	5	with	with	IN
hvd.32044087462883	8635	6	slices	slice	NNS
hvd.32044087462883	8635	7	of	of	IN
hvd.32044087462883	8635	8	fat	fat	JJ
hvd.32044087462883	8635	9	bacon	bacon	NN
hvd.32044087462883	8635	10	,	,	,
hvd.32044087462883	8635	11	and	and	CC
hvd.32044087462883	8635	12	put	put	VBN
hvd.32044087462883	8635	13	in	in	RP
hvd.32044087462883	8635	14	alternate	alternate	JJ
hvd.32044087462883	8635	15	layers	layer	NNS
hvd.32044087462883	8635	16	of	of	IN
hvd.32044087462883	8635	17	the	the	DT
hvd.32044087462883	8635	18	fish	fish	NN
hvd.32044087462883	8635	19	,	,	,
hvd.32044087462883	8635	20	and	and	CC
hvd.32044087462883	8635	21	of	of	IN
hvd.32044087462883	8635	22	godiveau	godiveau	NNP
hvd.32044087462883	8635	23	,	,	,
hvd.32044087462883	8635	24	No	no	UH
hvd.32044087462883	8635	25	.	.	.
hvd.32044087462883	8636	1	692.2	692.2	CD
hvd.32044087462883	8636	2	Cover	Cover	NNP
hvd.32044087462883	8636	3	with	with	IN
hvd.32044087462883	8636	4	bacon	bacon	NN
hvd.32044087462883	8636	5	,	,	,
hvd.32044087462883	8636	6	and	and	CC
hvd.32044087462883	8636	7	bake	bake	VB
hvd.32044087462883	8636	8	for	for	IN
hvd.32044087462883	8636	9	an	an	DT
hvd.32044087462883	8636	10	hour	hour	NN
hvd.32044087462883	8636	11	and	and	CC
hvd.32044087462883	8636	12	a	a	DT
hvd.32044087462883	8636	13	half	half	NN
hvd.32044087462883	8636	14	,	,	,
hvd.32044087462883	8636	15	if	if	IN
hvd.32044087462883	8636	16	the	the	DT
hvd.32044087462883	8636	17	pudding	pudding	NN
hvd.32044087462883	8636	18	is	be	VBZ
hvd.32044087462883	8636	19	large	large	JJ
hvd.32044087462883	8636	20	.	.	.
hvd.32044087462883	8637	1	Pick	pick	VB
hvd.32044087462883	8637	2	off	off	RP
hvd.32044087462883	8637	3	the	the	DT
hvd.32044087462883	8637	4	bacon	bacon	NN
hvd.32044087462883	8637	5	,	,	,
hvd.32044087462883	8637	6	or	or	CC
hvd.32044087462883	8637	7	paper	paper	NN
hvd.32044087462883	8637	8	;	;	:
hvd.32044087462883	8637	9	turn	turn	VB
hvd.32044087462883	8637	10	it	-PRON-	PRP
hvd.32044087462883	8637	11	out	out	RP
hvd.32044087462883	8637	12	,	,	,
hvd.32044087462883	8637	13	and	and	CC
hvd.32044087462883	8637	14	serve	serve	VB
hvd.32044087462883	8637	15	with	with	IN
hvd.32044087462883	8637	16	a	a	DT
hvd.32044087462883	8637	17	plain	plain	JJ
hvd.32044087462883	8637	18	brown	brown	JJ
hvd.32044087462883	8637	19	sauce	sauce	NN
hvd.32044087462883	8637	20	poured	pour	VBN
hvd.32044087462883	8637	21	over	over	IN
hvd.32044087462883	8637	22	it	-PRON-	PRP
hvd.32044087462883	8637	23	.	.	.
hvd.32044087462883	8638	1	FISH	FISH	NNP
hvd.32044087462883	8638	2	.	.	.
hvd.32044087462883	8639	1	409	409	CD
hvd.32044087462883	8639	2	684	684	CD
hvd.32044087462883	8639	3	.	.	.
hvd.32044087462883	8640	1	To	to	TO
hvd.32044087462883	8640	2	dress	dress	VB
hvd.32044087462883	8640	3	fillets	fillet	NNS
hvd.32044087462883	8640	4	of	of	IN
hvd.32044087462883	8640	5	cold	cold	JJ
hvd.32044087462883	8640	6	Pike	Pike	NNP
hvd.32044087462883	8640	7	à	à	FW
hvd.32044087462883	8640	8	la	la	FW
hvd.32044087462883	8640	9	Maître	Maître	NNP
hvd.32044087462883	8640	10	d'Hotel	d'Hotel	NNP
hvd.32044087462883	8640	11	.	.	.
hvd.32044087462883	8641	1	-Cut	-cut	WP
hvd.32044087462883	8641	2	them	-PRON-	PRP
hvd.32044087462883	8641	3	neatly	neatly	RB
hvd.32044087462883	8641	4	.	.	.
hvd.32044087462883	8642	1	Stew	stew	VB
hvd.32044087462883	8642	2	them	-PRON-	PRP
hvd.32044087462883	8642	3	in	in	IN
hvd.32044087462883	8642	4	butter	butter	NN
hvd.32044087462883	8642	5	with	with	IN
hvd.32044087462883	8642	6	pepper	pepper	NN
hvd.32044087462883	8642	7	and	and	CC
hvd.32044087462883	8642	8	salt	salt	NN
hvd.32044087462883	8642	9	.	.	.
hvd.32044087462883	8643	1	Dish	dish	VB
hvd.32044087462883	8643	2	the	the	DT
hvd.32044087462883	8643	3	fillets	fillet	NNS
hvd.32044087462883	8643	4	neatly	neatly	RB
hvd.32044087462883	8643	5	,	,	,
hvd.32044087462883	8643	6	and	and	CC
hvd.32044087462883	8643	7	sauce	sauce	VB
hvd.32044087462883	8643	8	them	-PRON-	PRP
hvd.32044087462883	8643	9	with	with	IN
hvd.32044087462883	8643	10	a	a	DT
hvd.32044087462883	8643	11	maître	maître	FW
hvd.32044087462883	8643	12	d'hotel	d'hotel	FW
hvd.32044087462883	8643	13	sauce	sauce	NN
hvd.32044087462883	8643	14	,	,	,
hvd.32044087462883	8643	15	to	to	TO
hvd.32044087462883	8643	16	which	which	WDT
hvd.32044087462883	8643	17	you	-PRON-	PRP
hvd.32044087462883	8643	18	put	put	VBP
hvd.32044087462883	8643	19	a	a	DT
hvd.32044087462883	8643	20	little	little	JJ
hvd.32044087462883	8643	21	essence	essence	NN
hvd.32044087462883	8643	22	of	of	IN
hvd.32044087462883	8643	23	anchovy	anchovy	NN
hvd.32044087462883	8643	24	.	.	.
hvd.32044087462883	8644	1	—	—	:
hvd.32044087462883	8644	2	Obs	Obs	NNP
hvd.32044087462883	8644	3	.	.	.
hvd.32044087462883	8645	1	French	french	JJ
hvd.32044087462883	8645	2	cooks	cook	NNS
hvd.32044087462883	8645	3	serve	serve	VBP
hvd.32044087462883	8645	4	cold	cold	JJ
hvd.32044087462883	8645	5	fish	fish	NN
hvd.32044087462883	8645	6	,	,	,
hvd.32044087462883	8645	7	re	re	VBN
hvd.32044087462883	8645	8	-	-	VBN
hvd.32044087462883	8645	9	dressed	dressed	JJ
hvd.32044087462883	8645	10	as	as	IN
hvd.32044087462883	8645	11	vol-	vol-	JJ
hvd.32044087462883	8645	12	au	au	NN
hvd.32044087462883	8645	13	-	-	HYPH
hvd.32044087462883	8645	14	vents	vent	NNS
hvd.32044087462883	8645	15	,	,	,
hvd.32044087462883	8645	16	croquets	croquet	NNS
hvd.32044087462883	8645	17	,	,	,
hvd.32044087462883	8645	18	salades	salades	NNP
hvd.32044087462883	8645	19	,	,	,
hvd.32044087462883	8645	20	boudins	boudins	NNP
hvd.32044087462883	8645	21	,	,	,
hvd.32044087462883	8645	22	and	and	CC
hvd.32044087462883	8645	23	in	in	IN
hvd.32044087462883	8645	24	many	many	JJ
hvd.32044087462883	8645	25	ingenious	ingenious	JJ
hvd.32044087462883	8645	26	modes	mode	NNS
hvd.32044087462883	8645	27	as	as	IN
hvd.32044087462883	8645	28	to	to	TO
hvd.32044087462883	8645	29	outward	outward	JJ
hvd.32044087462883	8645	30	show	show	NN
hvd.32044087462883	8645	31	.	.	.
hvd.32044087462883	8646	1	See	see	VB
hvd.32044087462883	8646	2	No	no	UH
hvd.32044087462883	8646	3	.	.	.
hvd.32044087462883	8647	1	123	123	CD
hvd.32044087462883	8647	2	,	,	,
hvd.32044087462883	8647	3	and	and	CC
hvd.32044087462883	8647	4	onwards	onwards	RB
hvd.32044087462883	8647	5	.	.	.
hvd.32044087462883	8648	1	685	685	CD
hvd.32044087462883	8648	2	.	.	.
hvd.32044087462883	8649	1	Matelote	Matelote	NNP
hvd.32044087462883	8649	2	de	de	NNP
hvd.32044087462883	8649	3	Carp	Carp	NNP
hvd.32044087462883	8649	4	à	à	FW
hvd.32044087462883	8649	5	la	la	NNP
hvd.32044087462883	8649	6	Royale	Royale	NNP
hvd.32044087462883	8649	7	.	.	.
hvd.32044087462883	8650	1	—	—	:
hvd.32044087462883	8650	2	Clean	clean	VB
hvd.32044087462883	8650	3	what	what	WDT
hvd.32044087462883	8650	4	number	number	NN
hvd.32044087462883	8650	5	of	of	IN
hvd.32044087462883	8650	6	carp	carp	NN
hvd.32044087462883	8650	7	you	-PRON-	PRP
hvd.32044087462883	8650	8	choose	choose	VBP
hvd.32044087462883	8650	9	.	.	.
hvd.32044087462883	8651	1	Cut	cut	VB
hvd.32044087462883	8651	2	them	-PRON-	PRP
hvd.32044087462883	8651	3	into	into	IN
hvd.32044087462883	8651	4	three	three	CD
hvd.32044087462883	8651	5	or	or	CC
hvd.32044087462883	8651	6	four	four	CD
hvd.32044087462883	8651	7	pieces	piece	NNS
hvd.32044087462883	8651	8	,	,	,
hvd.32044087462883	8651	9	according	accord	VBG
hvd.32044087462883	8651	10	to	to	IN
hvd.32044087462883	8651	11	the	the	DT
hvd.32044087462883	8651	12	size	size	NN
hvd.32044087462883	8651	13	.	.	.
hvd.32044087462883	8652	1	Dry	dry	VB
hvd.32044087462883	8652	2	these	these	DT
hvd.32044087462883	8652	3	,	,	,
hvd.32044087462883	8652	4	and	and	CC
hvd.32044087462883	8652	5	stew	stew	VB
hvd.32044087462883	8652	6	them	-PRON-	PRP
hvd.32044087462883	8652	7	very	very	RB
hvd.32044087462883	8652	8	slowly	slowly	RB
hvd.32044087462883	8652	9	in	in	IN
hvd.32044087462883	8652	10	red	red	JJ
hvd.32044087462883	8652	11	wine	wine	NN
hvd.32044087462883	8652	12	.	.	.
hvd.32044087462883	8653	1	Make	make	VB
hvd.32044087462883	8653	2	a	a	DT
hvd.32044087462883	8653	3	sauce	sauce	NN
hvd.32044087462883	8653	4	matelote	matelote	NN
hvd.32044087462883	8653	5	(	(	-LRB-
hvd.32044087462883	8653	6	see	see	VB
hvd.32044087462883	8653	7	No	no	UH
hvd.32044087462883	8653	8	.	.	.
hvd.32044087462883	8654	1	596	596	CD
hvd.32044087462883	8654	2	,	,	,
hvd.32044087462883	8654	3	)	)	-RRB-
hvd.32044087462883	8654	4	but	but	CC
hvd.32044087462883	8654	5	use	use	VB
hvd.32044087462883	8654	6	the	the	DT
hvd.32044087462883	8654	7	wine	wine	NN
hvd.32044087462883	8654	8	in	in	IN
hvd.32044087462883	8654	9	which	which	WDT
hvd.32044087462883	8654	10	the	the	DT
hvd.32044087462883	8654	11	carp	carp	NN
hvd.32044087462883	8654	12	is	be	VBZ
hvd.32044087462883	8654	13	stewed	stew	VBN
hvd.32044087462883	8654	14	both	both	CC
hvd.32044087462883	8654	15	from	from	IN
hvd.32044087462883	8654	16	economy	economy	NN
hvd.32044087462883	8654	17	and	and	CC
hvd.32044087462883	8654	18	to	to	TO
hvd.32044087462883	8654	19	have	have	VB
hvd.32044087462883	8654	20	the	the	DT
hvd.32044087462883	8654	21	full	full	JJ
hvd.32044087462883	8654	22	flavour	flavour	NN
hvd.32044087462883	8654	23	of	of	IN
hvd.32044087462883	8654	24	the	the	DT
hvd.32044087462883	8654	25	fish	fish	NN
hvd.32044087462883	8654	26	,	,	,
hvd.32044087462883	8654	27	Add	add	VB
hvd.32044087462883	8654	28	also	also	RB
hvd.32044087462883	8654	29	a	a	DT
hvd.32044087462883	8654	30	dozen	dozen	NN
hvd.32044087462883	8654	31	of	of	IN
hvd.32044087462883	8654	32	cleaned	clean	VBN
hvd.32044087462883	8654	33	mushrooms	mushroom	NNS
hvd.32044087462883	8654	34	.	.	.
hvd.32044087462883	8655	1	Dish	dish	VB
hvd.32044087462883	8655	2	the	the	DT
hvd.32044087462883	8655	3	fish	fish	NN
hvd.32044087462883	8655	4	,	,	,
hvd.32044087462883	8655	5	the	the	DT
hvd.32044087462883	8655	6	heads	head	NNS
hvd.32044087462883	8655	7	in	in	IN
hvd.32044087462883	8655	8	the	the	DT
hvd.32044087462883	8655	9	middle	middle	NN
hvd.32044087462883	8655	10	,	,	,
hvd.32044087462883	8655	11	and	and	CC
hvd.32044087462883	8655	12	strain	strain	VB
hvd.32044087462883	8655	13	the	the	DT
hvd.32044087462883	8655	14	prepared	prepare	VBN
hvd.32044087462883	8655	15	sauce	sauce	NN
hvd.32044087462883	8655	16	hot	hot	JJ
hvd.32044087462883	8655	17	over	over	IN
hvd.32044087462883	8655	18	them	-PRON-	PRP
hvd.32044087462883	8655	19	.	.	.
hvd.32044087462883	8656	1	Place	place	VB
hvd.32044087462883	8656	2	the	the	DT
hvd.32044087462883	8656	3	small	small	JJ
hvd.32044087462883	8656	4	stewed	stew	VBN
hvd.32044087462883	8656	5	onions	onion	NNS
hvd.32044087462883	8656	6	and	and	CC
hvd.32044087462883	8656	7	the	the	DT
hvd.32044087462883	8656	8	mush-	mush-	NN
hvd.32044087462883	8656	9	rooms	room	NNS
hvd.32044087462883	8656	10	,	,	,
hvd.32044087462883	8656	11	dressed	dress	VBN
hvd.32044087462883	8656	12	in	in	IN
hvd.32044087462883	8656	13	the	the	DT
hvd.32044087462883	8656	14	sauce	sauce	NN
hvd.32044087462883	8656	15	,	,	,
hvd.32044087462883	8656	16	round	round	IN
hvd.32044087462883	8656	17	the	the	DT
hvd.32044087462883	8656	18	fish	fish	NN
hvd.32044087462883	8656	19	,	,	,
hvd.32044087462883	8656	20	and	and	CC
hvd.32044087462883	8656	21	garnish	garnish	VB
hvd.32044087462883	8656	22	with	with	IN
hvd.32044087462883	8656	23	the	the	DT
hvd.32044087462883	8656	24	soft	soft	JJ
hvd.32044087462883	8656	25	roes	roe	NNS
hvd.32044087462883	8656	26	stewed	stew	VBN
hvd.32044087462883	8656	27	in	in	IN
hvd.32044087462883	8656	28	vinegar.-	vinegar.-	NNP
hvd.32044087462883	8656	29	Obs	Obs	NNP
hvd.32044087462883	8656	30	.	.	.
hvd.32044087462883	8657	1	This	this	DT
hvd.32044087462883	8657	2	sauce	sauce	NN
hvd.32044087462883	8657	3	,	,	,
hvd.32044087462883	8657	4	and	and	CC
hvd.32044087462883	8657	5	all	all	DT
hvd.32044087462883	8657	6	fish	fish	NN
hvd.32044087462883	8657	7	-	-	HYPH
hvd.32044087462883	8657	8	sauces	sauce	NNS
hvd.32044087462883	8657	9	,	,	,
hvd.32044087462883	8657	10	should	should	MD
hvd.32044087462883	8657	11	be	be	VB
hvd.32044087462883	8657	12	of	of	IN
hvd.32044087462883	8657	13	good	good	JJ
hvd.32044087462883	8657	14	consistence	consistence	NN
hvd.32044087462883	8657	15	,	,	,
hvd.32044087462883	8657	16	that	that	IN
hvd.32044087462883	8657	17	it	-PRON-	PRP
hvd.32044087462883	8657	18	may	may	MD
hvd.32044087462883	8657	19	adhere	adhere	VB
hvd.32044087462883	8657	20	to	to	IN
hvd.32044087462883	8657	21	the	the	DT
hvd.32044087462883	8657	22	fish	fish	NN
hvd.32044087462883	8657	23	.	.	.
hvd.32044087462883	8658	1	686	686	CD
hvd.32044087462883	8658	2	.	.	.
hvd.32044087462883	8659	1	Perches	perch	NNS
hvd.32044087462883	8659	2	au	au	NNP
hvd.32044087462883	8659	3	Vin	Vin	NNP
hvd.32044087462883	8659	4	,	,	,
hvd.32044087462883	8659	5	Perches	Perches	NNP
hvd.32044087462883	8659	6	in	in	IN
hvd.32044087462883	8659	7	Wine	Wine	NNP
hvd.32044087462883	8659	8	.	.	.
hvd.32044087462883	8660	1	-Scale	-scale	JJ
hvd.32044087462883	8660	2	and	and	CC
hvd.32044087462883	8660	3	clean	clean	VB
hvd.32044087462883	8660	4	the	the	DT
hvd.32044087462883	8660	5	perch	perch	NN
hvd.32044087462883	8660	6	.	.	.
hvd.32044087462883	8661	1	Cook	cook	VB
hvd.32044087462883	8661	2	them	-PRON-	PRP
hvd.32044087462883	8661	3	in	in	IN
hvd.32044087462883	8661	4	good	good	JJ
hvd.32044087462883	8661	5	stock	stock	NN
hvd.32044087462883	8661	6	and	and	CC
hvd.32044087462883	8661	7	a	a	DT
hvd.32044087462883	8661	8	little	little	JJ
hvd.32044087462883	8661	9	white	white	JJ
hvd.32044087462883	8661	10	wine	wine	NN
hvd.32044087462883	8661	11	,	,	,
hvd.32044087462883	8661	12	with	with	IN
hvd.32044087462883	8661	13	a	a	DT
hvd.32044087462883	8661	14	high	high	JJ
hvd.32044087462883	8661	15	seasoning	seasoning	NN
hvd.32044087462883	8661	16	of	of	IN
hvd.32044087462883	8661	17	parsley	parsley	NN
hvd.32044087462883	8661	18	,	,	,
hvd.32044087462883	8661	19	chives	chive	NNS
hvd.32044087462883	8661	20	,	,	,
hvd.32044087462883	8661	21	cloves	clove	NNS
hvd.32044087462883	8661	22	,	,	,
hvd.32044087462883	8661	23	&	&	CC
hvd.32044087462883	8661	24	c.	c.	NNP
hvd.32044087462883	8661	25	Thicken	thicken	VBP
hvd.32044087462883	8661	26	a	a	DT
hvd.32044087462883	8661	27	little	little	JJ
hvd.32044087462883	8661	28	of	of	IN
hvd.32044087462883	8661	29	this	this	DT
hvd.32044087462883	8661	30	liquor	liquor	NN
hvd.32044087462883	8661	31	for	for	IN
hvd.32044087462883	8661	32	sauce	sauce	NN
hvd.32044087462883	8661	33	.	.	.
hvd.32044087462883	8662	1	Add	add	VB
hvd.32044087462883	8662	2	to	to	IN
hvd.32044087462883	8662	3	it	-PRON-	PRP
hvd.32044087462883	8662	4	salt	salt	NN
hvd.32044087462883	8662	5	,	,	,
hvd.32044087462883	8662	6	pepper	pepper	NN
hvd.32044087462883	8662	7	,	,	,
hvd.32044087462883	8662	8	nutmeg	nutmeg	NN
hvd.32044087462883	8662	9	,	,	,
hvd.32044087462883	8662	10	and	and	CC
hvd.32044087462883	8662	11	a	a	DT
hvd.32044087462883	8662	12	little	little	JJ
hvd.32044087462883	8662	13	anchovy-	anchovy-	NN
hvd.32044087462883	8662	14	butter.-	butter.-	NNP
hvd.32044087462883	8662	15	Obs	Obs	NNP
hvd.32044087462883	8662	16	.	.	.
hvd.32044087462883	8663	1	Always	always	RB
hvd.32044087462883	8663	2	use	use	VB
hvd.32044087462883	8663	3	white	white	JJ
hvd.32044087462883	8663	4	wine	wine	NN
hvd.32044087462883	8663	5	with	with	IN
hvd.32044087462883	8663	6	white	white	JJ
hvd.32044087462883	8663	7	fish	fish	NN
hvd.32044087462883	8663	8	,	,	,
hvd.32044087462883	8663	9	and	and	CC
hvd.32044087462883	8663	10	red	red	JJ
hvd.32044087462883	8663	11	wine	wine	NN
hvd.32044087462883	8663	12	with	with	IN
hvd.32044087462883	8663	13	red	red	JJ
hvd.32044087462883	8663	14	-	-	HYPH
hvd.32044087462883	8663	15	coloured	coloured	JJ
hvd.32044087462883	8663	16	fish	fish	NN
hvd.32044087462883	8663	17	.	.	.
hvd.32044087462883	8664	1	687	687	CD
hvd.32044087462883	8664	2	.	.	.
hvd.32044087462883	8665	1	Perche	Perche	NNP
hvd.32044087462883	8665	2	à	à	FW
hvd.32044087462883	8665	3	la	la	FW
hvd.32044087462883	8665	4	Maître	Maître	NNP
hvd.32044087462883	8665	5	d'Hotel	d'Hotel	NNP
hvd.32044087462883	8665	6	.	.	.
hvd.32044087462883	8666	1	—	—	:
hvd.32044087462883	8666	2	Boil	boil	VB
hvd.32044087462883	8666	3	some	some	DT
hvd.32044087462883	8666	4	salt	salt	NN
hvd.32044087462883	8666	5	,	,	,
hvd.32044087462883	8666	6	pepper	pepper	NN
hvd.32044087462883	8666	7	,	,	,
hvd.32044087462883	8666	8	parsley	parsley	NN
hvd.32044087462883	8666	9	,	,	,
hvd.32044087462883	8666	10	and	and	CC
hvd.32044087462883	8666	11	chives	chive	NNS
hvd.32044087462883	8666	12	in	in	IN
hvd.32044087462883	8666	13	water	water	NN
hvd.32044087462883	8666	14	,	,	,
hvd.32044087462883	8666	15	and	and	CC
hvd.32044087462883	8666	16	in	in	IN
hvd.32044087462883	8666	17	this	this	DT
hvd.32044087462883	8666	18	bouillon	bouillon	NN
hvd.32044087462883	8666	19	boil	boil	VB
hvd.32044087462883	8666	20	the	the	DT
hvd.32044087462883	8666	21	perch	perch	NN
hvd.32044087462883	8666	22	.	.	.
hvd.32044087462883	8667	1	Drain	drain	VB
hvd.32044087462883	8667	2	and	and	CC
hvd.32044087462883	8667	3	dish	dish	VB
hvd.32044087462883	8667	4	them	-PRON-	PRP
hvd.32044087462883	8667	5	,	,	,
hvd.32044087462883	8667	6	and	and	CC
hvd.32044087462883	8667	7	cover	cover	VB
hvd.32044087462883	8667	8	them	-PRON-	PRP
hvd.32044087462883	8667	9	with	with	IN
hvd.32044087462883	8667	10	a	a	DT
hvd.32044087462883	8667	11	maître	maître	FW
hvd.32044087462883	8667	12	d'hotel	d'hotel	FW
hvd.32044087462883	8667	13	sauce	sauce	NN
hvd.32044087462883	8667	14	.	.	.
hvd.32044087462883	8668	1	688	688	CD
hvd.32044087462883	8668	2	.	.	.
hvd.32044087462883	8669	1	Soles	sol	NNS
hvd.32044087462883	8669	2	,	,	,
hvd.32044087462883	8669	3	*	*	NFP
hvd.32044087462883	8669	4	Flounders	flounder	NNS
hvd.32044087462883	8669	5	,	,	,
hvd.32044087462883	8669	6	and	and	CC
hvd.32044087462883	8669	7	other	other	JJ
hvd.32044087462883	8669	8	small	small	JJ
hvd.32044087462883	8669	9	flat	flat	JJ
hvd.32044087462883	8669	10	Fish	fish	NN
hvd.32044087462883	8669	11	,	,	,
hvd.32044087462883	8669	12	or	or	CC
hvd.32044087462883	8669	13	Fillets	Fillets	NNPS
hvd.32044087462883	8669	14	of	of	IN
hvd.32044087462883	8669	15	Turbot	Turbot	NNP
hvd.32044087462883	8669	16	,	,	,
hvd.32044087462883	8669	17	fc	fc	NNP
hvd.32044087462883	8669	18	.	.	.
hvd.32044087462883	8670	1	au	au	NNP
hvd.32044087462883	8670	2	Gratin.-	Gratin.-	NNP
hvd.32044087462883	8670	3	Have	have	VBP
hvd.32044087462883	8670	4	a	a	DT
hvd.32044087462883	8670	5	flat	flat	JJ
hvd.32044087462883	8670	6	silver	silver	NN
hvd.32044087462883	8670	7	dish	dish	NN
hvd.32044087462883	8670	8	,	,	,
hvd.32044087462883	8670	9	or	or	CC
hvd.32044087462883	8670	10	tin	tin	JJ
hvd.32044087462883	8670	11	baking	baking	NN
hvd.32044087462883	8670	12	-	-	HYPH
hvd.32044087462883	8670	13	pan	pan	NN
hvd.32044087462883	8670	14	,	,	,
hvd.32044087462883	8670	15	and	and	CC
hvd.32044087462883	8670	16	spread	spread	VB
hvd.32044087462883	8670	17	a	a	DT
hvd.32044087462883	8670	18	bit	bit	NN
hvd.32044087462883	8670	19	of	of	IN
hvd.32044087462883	8670	20	fresh	fresh	JJ
hvd.32044087462883	8670	21	butter	butter	NN
hvd.32044087462883	8670	22	over	over	IN
hvd.32044087462883	8670	23	it	-PRON-	PRP
hvd.32044087462883	8670	24	.	.	.
hvd.32044087462883	8671	1	Mince	mince	RB
hvd.32044087462883	8671	2	,	,	,
hvd.32044087462883	8671	3	very	very	RB
hvd.32044087462883	8671	4	finely	finely	RB
hvd.32044087462883	8671	5	,	,	,
hvd.32044087462883	8671	6	parsley	parsley	NN
hvd.32044087462883	8671	7	,	,	,
hvd.32044087462883	8671	8	eschalots	eschalot	NNS
hvd.32044087462883	8671	9	,	,	,
hvd.32044087462883	8671	10	mushrooms	mushroom	NNS
hvd.32044087462883	8671	11	;	;	:
hvd.32044087462883	8671	12	season	season	NN
hvd.32044087462883	8671	13	with	with	IN
hvd.32044087462883	8671	14	pepper	pepper	NN
hvd.32044087462883	8671	15	and	and	CC
hvd.32044087462883	8671	16	salt	salt	NN
hvd.32044087462883	8671	17	,	,	,
hvd.32044087462883	8671	18	fry	fry	VB
hvd.32044087462883	8671	19	the	the	DT
hvd.32044087462883	8671	20	herbs	herb	NNS
hvd.32044087462883	8671	21	,	,	,
hvd.32044087462883	8671	22	and	and	CC
hvd.32044087462883	8671	23	lay	lie	VBD
hvd.32044087462883	8671	24	them	-PRON-	PRP
hvd.32044087462883	8671	25	in	in	IN
hvd.32044087462883	8671	26	your	-PRON-	PRP$
hvd.32044087462883	8671	27	buttered	buttered	JJ
hvd.32044087462883	8671	28	dish	dish	NN
hvd.32044087462883	8671	29	.	.	.
hvd.32044087462883	8672	1	Place	place	VB
hvd.32044087462883	8672	2	your	-PRON-	PRP$
hvd.32044087462883	8672	3	fish	fish	NN
hvd.32044087462883	8672	4	,	,	,
hvd.32044087462883	8672	5	neatly	neatly	RB
hvd.32044087462883	8672	6	cut	cut	VB
hvd.32044087462883	8672	7	and	and	CC
hvd.32044087462883	8672	8	trimmed	trim	VBD
hvd.32044087462883	8672	9	,	,	,
hvd.32044087462883	8672	10	over	over	IN
hvd.32044087462883	8672	11	this	this	DT
hvd.32044087462883	8672	12	,	,	,
hvd.32044087462883	8672	13	and	and	CC
hvd.32044087462883	8672	14	cover	cover	VB
hvd.32044087462883	8672	15	with	with	IN
hvd.32044087462883	8672	16	fine	fine	JJ
hvd.32044087462883	8672	17	bread	bread	NN
hvd.32044087462883	8672	18	-	-	HYPH
hvd.32044087462883	8672	19	crumbs	crumb	NNS
hvd.32044087462883	8672	20	.	.	.
hvd.32044087462883	8673	1	*	*	NFP
hvd.32044087462883	8673	2	This	this	DT
hvd.32044087462883	8673	3	and	and	CC
hvd.32044087462883	8673	4	canapés	canapé	NNS
hvd.32044087462883	8673	5	of	of	IN
hvd.32044087462883	8673	6	skates	skate	NNS
hvd.32044087462883	8673	7	'	'	POS
hvd.32044087462883	8673	8	livers	liver	NNS
hvd.32044087462883	8673	9	are	be	VBP
hvd.32044087462883	8673	10	among	among	IN
hvd.32044087462883	8673	11	the	the	DT
hvd.32044087462883	8673	12	recettes	recettes	FW
hvd.32044087462883	8673	13	alimen-	alimen-	IN
hvd.32044087462883	8673	14	taires	taire	NNS
hvd.32044087462883	8673	15	of	of	IN
hvd.32044087462883	8673	16	a	a	DT
hvd.32044087462883	8673	17	celebrated	celebrate	VBN
hvd.32044087462883	8673	18	Parisian	Parisian	NNP
hvd.32044087462883	8673	19	Society	Society	NNP
hvd.32044087462883	8673	20	of	of	IN
hvd.32044087462883	8673	21	Gourmands	Gourmands	NNPS
hvd.32044087462883	8673	22	.	.	.
hvd.32044087462883	8674	1	410	410	CD
hvd.32044087462883	8674	2	CHAP	CHAP	NNP
hvd.32044087462883	8674	3	.	.	.
hvd.32044087462883	8675	1	II.-FRENCH	II.-FRENCH	NNP
hvd.32044087462883	8675	2	COOKERY	COOKERY	NNP
hvd.32044087462883	8675	3	.	.	.
hvd.32044087462883	8676	1	Over	over	IN
hvd.32044087462883	8676	2	this	this	DT
hvd.32044087462883	8676	3	stick	stick	NN
hvd.32044087462883	8676	4	a	a	DT
hvd.32044087462883	8676	5	few	few	JJ
hvd.32044087462883	8676	6	bits	bit	NNS
hvd.32044087462883	8676	7	of	of	IN
hvd.32044087462883	8676	8	butter	butter	NN
hvd.32044087462883	8676	9	;	;	:
hvd.32044087462883	8676	10	moisten	moisten	VB
hvd.32044087462883	8676	11	with	with	IN
hvd.32044087462883	8676	12	a	a	DT
hvd.32044087462883	8676	13	little	little	JJ
hvd.32044087462883	8676	14	white	white	JJ
hvd.32044087462883	8676	15	wine	wine	NN
hvd.32044087462883	8676	16	;	;	:
hvd.32044087462883	8676	17	cook	cook	VB
hvd.32044087462883	8676	18	under	under	IN
hvd.32044087462883	8676	19	a	a	DT
hvd.32044087462883	8676	20	furnace	furnace	NN
hvd.32044087462883	8676	21	with	with	IN
hvd.32044087462883	8676	22	a	a	DT
hvd.32044087462883	8676	23	few	few	JJ
hvd.32044087462883	8676	24	embers	ember	NNS
hvd.32044087462883	8676	25	,	,	,
hvd.32044087462883	8676	26	that	that	IN
hvd.32044087462883	8676	27	the	the	DT
hvd.32044087462883	8676	28	gratin	gratin	NN
hvd.32044087462883	8676	29	may	may	MD
hvd.32044087462883	8676	30	get	get	VB
hvd.32044087462883	8676	31	crisp	crisp	JJ
hvd.32044087462883	8676	32	;	;	:
hvd.32044087462883	8676	33	squeeze	squeeze	VB
hvd.32044087462883	8676	34	lemon	lemon	NN
hvd.32044087462883	8676	35	over	over	IN
hvd.32044087462883	8676	36	your	-PRON-	PRP$
hvd.32044087462883	8676	37	dish	dish	NN
hvd.32044087462883	8676	38	,	,	,
hvd.32044087462883	8676	39	and	and	CC
hvd.32044087462883	8676	40	serve	serve	VB
hvd.32044087462883	8676	41	it	-PRON-	PRP
hvd.32044087462883	8676	42	very	very	RB
hvd.32044087462883	8676	43	hot	hot	JJ
hvd.32044087462883	8676	44	.	.	.
hvd.32044087462883	8677	1	The	the	DT
hvd.32044087462883	8677	2	gratin	gratin	NN
hvd.32044087462883	8677	3	may	may	MD
hvd.32044087462883	8677	4	be	be	VB
hvd.32044087462883	8677	5	browned	brown	VBN
hvd.32044087462883	8677	6	with	with	IN
hvd.32044087462883	8677	7	a	a	DT
hvd.32044087462883	8677	8	salamander	salamander	NN
hvd.32044087462883	8677	9	,	,	,
hvd.32044087462883	8677	10	and	and	CC
hvd.32044087462883	8677	11	fried	fry	VBN
hvd.32044087462883	8677	12	sippets	sippet	NNS
hvd.32044087462883	8677	13	may	may	MD
hvd.32044087462883	8677	14	be	be	VB
hvd.32044087462883	8677	15	stuck	stick	VBN
hvd.32044087462883	8677	16	over	over	IN
hvd.32044087462883	8677	17	the	the	DT
hvd.32044087462883	8677	18	dish	dish	NN
hvd.32044087462883	8677	19	.	.	.
hvd.32044087462883	8678	1	Small	small	JJ
hvd.32044087462883	8678	2	undressed	undressed	JJ
hvd.32044087462883	8678	3	fish	fish	NN
hvd.32044087462883	8678	4	may	may	MD
hvd.32044087462883	8678	5	be	be	VB
hvd.32044087462883	8678	6	divided	divide	VBN
hvd.32044087462883	8678	7	,	,	,
hvd.32044087462883	8678	8	have	have	VBP
hvd.32044087462883	8678	9	the	the	DT
hvd.32044087462883	8678	10	bones	bone	NNS
hvd.32044087462883	8678	11	taken	take	VBN
hvd.32044087462883	8678	12	out	out	RP
hvd.32044087462883	8678	13	,	,	,
hvd.32044087462883	8678	14	and	and	CC
hvd.32044087462883	8678	15	be	be	VB
hvd.32044087462883	8678	16	baked	bake	VBN
hvd.32044087462883	8678	17	au	au	NNP
hvd.32044087462883	8678	18	gratin	gratin	NN
hvd.32044087462883	8678	19	,	,	,
hvd.32044087462883	8678	20	arranging	arrange	VBG
hvd.32044087462883	8678	21	the	the	DT
hvd.32044087462883	8678	22	pieces	piece	NNS
hvd.32044087462883	8678	23	neatly	neatly	RB
hvd.32044087462883	8678	24	en	en	IN
hvd.32044087462883	8678	25	miroton.-No	miroton.-No	NNP
hvd.32044087462883	8678	26	.	.	.
hvd.32044087462883	8679	1	623	623	CD
hvd.32044087462883	8679	2	.	.	.
hvd.32044087462883	8680	1	689	689	CD
hvd.32044087462883	8680	2	.	.	.
hvd.32044087462883	8681	1	OTHER	other	JJ
hvd.32044087462883	8681	2	French	french	JJ
hvd.32044087462883	8681	3	dishes	dish	NNS
hvd.32044087462883	8681	4	of	of	IN
hvd.32044087462883	8681	5	fish.-John	fish.-john	NN
hvd.32044087462883	8681	6	Dorée	Dorée	NNP
hvd.32044087462883	8681	7	en	en	NNP
hvd.32044087462883	8681	8	Ma-	Ma-	NNP
hvd.32044087462883	8681	9	telote	telote	NNP
hvd.32044087462883	8681	10	.	.	.
hvd.32044087462883	8682	1	-Stuff	-Stuff	VBN
hvd.32044087462883	8682	2	with	with	IN
hvd.32044087462883	8682	3	half	half	PDT
hvd.32044087462883	8682	4	a	a	DT
hvd.32044087462883	8682	5	pound	pound	NN
hvd.32044087462883	8682	6	of	of	IN
hvd.32044087462883	8682	7	a	a	DT
hvd.32044087462883	8682	8	fish	fish	NN
hvd.32044087462883	8682	9	forcemeat	forcemeat	NN
hvd.32044087462883	8682	10	,	,	,
hvd.32044087462883	8682	11	No	no	UH
hvd.32044087462883	8682	12	.	.	.
hvd.32044087462883	8683	1	149	149	CD
hvd.32044087462883	8683	2	.	.	.
hvd.32044087462883	8684	1	Boil	boil	VB
hvd.32044087462883	8684	2	the	the	DT
hvd.32044087462883	8684	3	fish	fish	NN
hvd.32044087462883	8684	4	in	in	IN
hvd.32044087462883	8684	5	a	a	DT
hvd.32044087462883	8684	6	roomy	roomy	JJ
hvd.32044087462883	8684	7	kettle	kettle	NN
hvd.32044087462883	8684	8	,	,	,
hvd.32044087462883	8684	9	throwing	throw	VBG
hvd.32044087462883	8684	10	in	in	RP
hvd.32044087462883	8684	11	a	a	DT
hvd.32044087462883	8684	12	bunch	bunch	NN
hvd.32044087462883	8684	13	of	of	IN
hvd.32044087462883	8684	14	sweet	sweet	JJ
hvd.32044087462883	8684	15	and	and	CC
hvd.32044087462883	8684	16	one	one	CD
hvd.32044087462883	8684	17	of	of	IN
hvd.32044087462883	8684	18	savoury	savoury	JJ
hvd.32044087462883	8684	19	herbs	herb	NNS
hvd.32044087462883	8684	20	,	,	,
hvd.32044087462883	8684	21	three	three	CD
hvd.32044087462883	8684	22	onions	onion	NNS
hvd.32044087462883	8684	23	,	,	,
hvd.32044087462883	8684	24	a	a	DT
hvd.32044087462883	8684	25	carrot	carrot	NN
hvd.32044087462883	8684	26	,	,	,
hvd.32044087462883	8684	27	a	a	DT
hvd.32044087462883	8684	28	turnip	turnip	NN
hvd.32044087462883	8684	29	,	,	,
hvd.32044087462883	8684	30	a	a	DT
hvd.32044087462883	8684	31	bay	bay	NN
hvd.32044087462883	8684	32	-	-	HYPH
hvd.32044087462883	8684	33	leaf	leaf	NN
hvd.32044087462883	8684	34	,	,	,
hvd.32044087462883	8684	35	a	a	DT
hvd.32044087462883	8684	36	head	head	NN
hvd.32044087462883	8684	37	of	of	IN
hvd.32044087462883	8684	38	celery	celery	NN
hvd.32044087462883	8684	39	,	,	,
hvd.32044087462883	8684	40	a	a	DT
hvd.32044087462883	8684	41	table	table	NN
hvd.32044087462883	8684	42	-	-	HYPH
hvd.32044087462883	8684	43	spoonful	spoonful	NN
hvd.32044087462883	8684	44	of	of	IN
hvd.32044087462883	8684	45	salt	salt	NN
hvd.32044087462883	8684	46	,	,	,
hvd.32044087462883	8684	47	two	two	CD
hvd.32044087462883	8684	48	glasses	glass	NNS
hvd.32044087462883	8684	49	of	of	IN
hvd.32044087462883	8684	50	red	red	JJ
hvd.32044087462883	8684	51	wine	wine	NN
hvd.32044087462883	8684	52	,	,	,
hvd.32044087462883	8684	53	and	and	CC
hvd.32044087462883	8684	54	two	two	CD
hvd.32044087462883	8684	55	of	of	IN
hvd.32044087462883	8684	56	vinegar	vinegar	NN
hvd.32044087462883	8684	57	.	.	.
hvd.32044087462883	8685	1	Serve	serve	VB
hvd.32044087462883	8685	2	with	with	IN
hvd.32044087462883	8685	3	a	a	DT
hvd.32044087462883	8685	4	matelote	matelote	NN
hvd.32044087462883	8685	5	sauce	sauce	NN
hvd.32044087462883	8685	6	,	,	,
hvd.32044087462883	8685	7	to	to	TO
hvd.32044087462883	8685	8	which	which	WDT
hvd.32044087462883	8685	9	add	add	VB
hvd.32044087462883	8685	10	three	three	CD
hvd.32044087462883	8685	11	dozen	dozen	NN
hvd.32044087462883	8685	12	oysters	oyster	NNS
hvd.32044087462883	8685	13	,	,	,
hvd.32044087462883	8685	14	blanched	blanch	VBN
hvd.32044087462883	8685	15	and	and	CC
hvd.32044087462883	8685	16	bearded	bearded	JJ
hvd.32044087462883	8685	17	.	.	.
hvd.32044087462883	8686	1	Serve	serve	VB
hvd.32044087462883	8686	2	hot	hot	JJ
hvd.32044087462883	8686	3	.	.	.
hvd.32044087462883	8687	1	Slices	slice	NNS
hvd.32044087462883	8687	2	of	of	IN
hvd.32044087462883	8687	3	brill	brill	NNP
hvd.32044087462883	8687	4	,	,	,
hvd.32044087462883	8687	5	or	or	CC
hvd.32044087462883	8687	6	large	large	JJ
hvd.32044087462883	8687	7	soles	sol	NNS
hvd.32044087462883	8687	8	,	,	,
hvd.32044087462883	8687	9	or	or	CC
hvd.32044087462883	8687	10	turbot	turbot	NN
hvd.32044087462883	8687	11	may	may	MD
hvd.32044087462883	8687	12	be	be	VB
hvd.32044087462883	8687	13	served	serve	VBN
hvd.32044087462883	8687	14	en	en	IN
hvd.32044087462883	8687	15	matelote	matelote	NNP
hvd.32044087462883	8687	16	;	;	:
hvd.32044087462883	8687	17	à	à	FW
hvd.32044087462883	8687	18	la	la	FW
hvd.32044087462883	8687	19	mai-	mai-	FW
hvd.32044087462883	8687	20	tre	tre	NNP
hvd.32044087462883	8687	21	d'hotel	d'hotel	NNP
hvd.32044087462883	8687	22	,	,	,
hvd.32044087462883	8687	23	or	or	CC
hvd.32044087462883	8687	24	à	à	FW
hvd.32044087462883	8687	25	la	la	FW
hvd.32044087462883	8687	26	Hollandaise	Hollandaise	NNP
hvd.32044087462883	8687	27	.	.	.
hvd.32044087462883	8688	1	One	one	CD
hvd.32044087462883	8688	2	is	be	VBZ
hvd.32044087462883	8688	3	rejoiced	rejoice	VBN
hvd.32044087462883	8688	4	to	to	TO
hvd.32044087462883	8688	5	find	find	VB
hvd.32044087462883	8688	6	that	that	IN
hvd.32044087462883	8688	7	French	french	JJ
hvd.32044087462883	8688	8	cooks	cook	NNS
hvd.32044087462883	8688	9	,	,	,
hvd.32044087462883	8688	10	in	in	IN
hvd.32044087462883	8688	11	England	England	NNP
hvd.32044087462883	8688	12	,	,	,
hvd.32044087462883	8688	13	are	be	VBP
hvd.32044087462883	8688	14	beginning	begin	VBG
hvd.32044087462883	8688	15	to	to	TO
hvd.32044087462883	8688	16	dress	dress	VB
hvd.32044087462883	8688	17	sal-	sal-	XX
hvd.32044087462883	8688	18	mon	mon	XX
hvd.32044087462883	8688	19	at	at	IN
hvd.32044087462883	8688	20	least	least	RBS
hvd.32044087462883	8688	21	—	—	:
hvd.32044087462883	8688	22	au	au	NNP
hvd.32044087462883	8688	23	naturel	naturel	NNP
hvd.32044087462883	8688	24	.	.	.
hvd.32044087462883	8689	1	We	-PRON-	PRP
hvd.32044087462883	8689	2	must	must	MD
hvd.32044087462883	8689	3	again	again	RB
hvd.32044087462883	8689	4	express	express	VB
hvd.32044087462883	8689	5	ad-	ad-	DT
hvd.32044087462883	8689	6	miration	miration	NN
hvd.32044087462883	8689	7	of	of	IN
hvd.32044087462883	8689	8	their	-PRON-	PRP$
hvd.32044087462883	8689	9	ways	way	NNS
hvd.32044087462883	8689	10	of	of	IN
hvd.32044087462883	8689	11	dressing	dress	VBG
hvd.32044087462883	8689	12	cold	cold	JJ
hvd.32044087462883	8689	13	fish	fish	NN
hvd.32044087462883	8689	14	,	,	,
hvd.32044087462883	8689	15	au	au	NNP
hvd.32044087462883	8689	16	gratin	gratin	NNP
hvd.32044087462883	8689	17	,	,	,
hvd.32044087462883	8689	18	à	à	FW
hvd.32044087462883	8689	19	la	la	NNP
hvd.32044087462883	8689	20	creme	creme	NNP
hvd.32044087462883	8689	21	,	,	,
hvd.32044087462883	8689	22	d	d	NNP
hvd.32044087462883	8689	23	'	'	``
hvd.32044087462883	8689	24	anchois	anchois	NNP
hvd.32044087462883	8689	25	,	,	,
hvd.32044087462883	8689	26	and	and	CC
hvd.32044087462883	8689	27	so	so	RB
hvd.32044087462883	8689	28	forth	forth	RB
hvd.32044087462883	8689	29	,	,	,
hvd.32044087462883	8689	30	but	but	CC
hvd.32044087462883	8689	31	doubt	doubt	NN
hvd.32044087462883	8689	32	of	of	IN
hvd.32044087462883	8689	33	their	-PRON-	PRP$
hvd.32044087462883	8689	34	excessive	excessive	JJ
hvd.32044087462883	8689	35	meddling	meddling	NN
hvd.32044087462883	8689	36	with	with	IN
hvd.32044087462883	8689	37	fresh	fresh	JJ
hvd.32044087462883	8689	38	fish	fish	NN
hvd.32044087462883	8689	39	.	.	.
hvd.32044087462883	8690	1	We	-PRON-	PRP
hvd.32044087462883	8690	2	would	would	MD
hvd.32044087462883	8690	3	except	except	IN
hvd.32044087462883	8690	4	some	some	DT
hvd.32044087462883	8690	5	of	of	IN
hvd.32044087462883	8690	6	their	-PRON-	PRP$
hvd.32044087462883	8690	7	dishes	dish	NNS
hvd.32044087462883	8690	8	of	of	IN
hvd.32044087462883	8690	9	fresh	fresh	JJ
hvd.32044087462883	8690	10	cod	cod	NN
hvd.32044087462883	8690	11	,	,	,
hvd.32044087462883	8690	12	of	of	IN
hvd.32044087462883	8690	13	which	which	WDT
hvd.32044087462883	8690	14	we	-PRON-	PRP
hvd.32044087462883	8690	15	like	like	VBP
hvd.32044087462883	8690	16	the	the	DT
hvd.32044087462883	8690	17	cabillaud	cabillaud	FW
hvd.32044087462883	8690	18	à	à	FW
hvd.32044087462883	8690	19	la	la	FW
hvd.32044087462883	8690	20	Hollandaise	Hollandaise	NNP
hvd.32044087462883	8690	21	and	and	CC
hvd.32044087462883	8690	22	à	à	FW
hvd.32044087462883	8690	23	la	la	NNP
hvd.32044087462883	8690	24	Juive	Juive	NNP
hvd.32044087462883	8690	25	,	,	,
hvd.32044087462883	8690	26	made	make	VBN
hvd.32044087462883	8690	27	thus	thus	RB
hvd.32044087462883	8690	28	.	.	.
hvd.32044087462883	8691	1	Stew	stew	NN
hvd.32044087462883	8691	2	four	four	CD
hvd.32044087462883	8691	3	spoonfuls	spoonful	NNS
hvd.32044087462883	8691	4	of	of	IN
hvd.32044087462883	8691	5	chopped	chop	VBN
hvd.32044087462883	8691	6	onions	onion	NNS
hvd.32044087462883	8691	7	in	in	IN
hvd.32044087462883	8691	8	two	two	CD
hvd.32044087462883	8691	9	of	of	IN
hvd.32044087462883	8691	10	salad	salad	NN
hvd.32044087462883	8691	11	oil	oil	NN
hvd.32044087462883	8691	12	.	.	.
hvd.32044087462883	8692	1	Add	add	VB
hvd.32044087462883	8692	2	a	a	DT
hvd.32044087462883	8692	3	half	half	JJ
hvd.32044087462883	8692	4	-	-	HYPH
hvd.32044087462883	8692	5	pound	pound	NN
hvd.32044087462883	8692	6	of	of	IN
hvd.32044087462883	8692	7	melted	melt	VBN
hvd.32044087462883	8692	8	butter	butter	NN
hvd.32044087462883	8692	9	,	,	,
hvd.32044087462883	8692	10	two	two	CD
hvd.32044087462883	8692	11	spoonfuls	spoonful	NNS
hvd.32044087462883	8692	12	of	of	IN
hvd.32044087462883	8692	13	Harvey	Harvey	NNP
hvd.32044087462883	8692	14	's	's	POS
hvd.32044087462883	8692	15	sauce	sauce	NN
hvd.32044087462883	8692	16	,	,	,
hvd.32044087462883	8692	17	two	two	CD
hvd.32044087462883	8692	18	essence	essence	NN
hvd.32044087462883	8692	19	of	of	IN
hvd.32044087462883	8692	20	anchovies	anchovy	NNS
hvd.32044087462883	8692	21	,	,	,
hvd.32044087462883	8692	22	and	and	CC
hvd.32044087462883	8692	23	two	two	CD
hvd.32044087462883	8692	24	of	of	IN
hvd.32044087462883	8692	25	white	white	JJ
hvd.32044087462883	8692	26	vinegar	vinegar	NN
hvd.32044087462883	8692	27	.	.	.
hvd.32044087462883	8693	1	In	in	IN
hvd.32044087462883	8693	2	this	this	DT
hvd.32044087462883	8693	3	prepared	prepared	JJ
hvd.32044087462883	8693	4	sauce	sauce	NN
hvd.32044087462883	8693	5	,	,	,
hvd.32044087462883	8693	6	stew	stew	NN
hvd.32044087462883	8693	7	two	two	CD
hvd.32044087462883	8693	8	cuts	cut	NNS
hvd.32044087462883	8693	9	of	of	IN
hvd.32044087462883	8693	10	cod	cod	NN
hvd.32044087462883	8693	11	.	.	.
hvd.32044087462883	8694	1	Give	give	VB
hvd.32044087462883	8694	2	them	-PRON-	PRP
hvd.32044087462883	8694	3	a	a	DT
hvd.32044087462883	8694	4	quick	quick	JJ
hvd.32044087462883	8694	5	boil	boil	NN
hvd.32044087462883	8694	6	up	up	RP
hvd.32044087462883	8694	7	,	,	,
hvd.32044087462883	8694	8	and	and	CC
hvd.32044087462883	8694	9	simmer	simmer	VB
hvd.32044087462883	8694	10	for	for	IN
hvd.32044087462883	8694	11	thirty	thirty	CD
hvd.32044087462883	8694	12	-	-	HYPH
hvd.32044087462883	8694	13	five	five	CD
hvd.32044087462883	8694	14	minutes	minute	NNS
hvd.32044087462883	8694	15	.	.	.
hvd.32044087462883	8695	1	Dish	dish	VB
hvd.32044087462883	8695	2	the	the	DT
hvd.32044087462883	8695	3	slices	slice	NNS
hvd.32044087462883	8695	4	.	.	.
hvd.32044087462883	8696	1	Keep	keep	VB
hvd.32044087462883	8696	2	them	-PRON-	PRP
hvd.32044087462883	8696	3	hot	hot	JJ
hvd.32044087462883	8696	4	,	,	,
hvd.32044087462883	8696	5	and	and	CC
hvd.32044087462883	8696	6	with	with	IN
hvd.32044087462883	8696	7	a	a	DT
hvd.32044087462883	8696	8	little	little	JJ
hvd.32044087462883	8696	9	sugar	sugar	NN
hvd.32044087462883	8696	10	boil	boil	NN
hvd.32044087462883	8696	11	down	down	IN
hvd.32044087462883	8696	12	the	the	DT
hvd.32044087462883	8696	13	sauce	sauce	NN
hvd.32044087462883	8696	14	and	and	CC
hvd.32044087462883	8696	15	pour	pour	VB
hvd.32044087462883	8696	16	it	-PRON-	PRP
hvd.32044087462883	8696	17	over	over	IN
hvd.32044087462883	8696	18	the	the	DT
hvd.32044087462883	8696	19	fish	fish	NN
hvd.32044087462883	8696	20	.	.	.
hvd.32044087462883	8697	1	Garnish	garnish	VB
hvd.32044087462883	8697	2	with	with	IN
hvd.32044087462883	8697	3	fried	fry	VBN
hvd.32044087462883	8697	4	slices	slice	NNS
hvd.32044087462883	8697	5	of	of	IN
hvd.32044087462883	8697	6	onion	onion	NN
hvd.32044087462883	8697	7	,	,	,
hvd.32044087462883	8697	8	and	and	CC
hvd.32044087462883	8697	9	quenelles	quenelle	NNS
hvd.32044087462883	8697	10	of	of	IN
hvd.32044087462883	8697	11	cod	cod	NNP
hvd.32044087462883	8697	12	's	's	POS
hvd.32044087462883	8697	13	liver,—an	liver,—an	NN
hvd.32044087462883	8697	14	addi-	addi-	NN
hvd.32044087462883	8697	15	tion	tion	NN
hvd.32044087462883	8697	16	better	well	RBR
hvd.32044087462883	8697	17	omitted	omit	VBD
hvd.32044087462883	8697	18	.	.	.
hvd.32044087462883	8698	1	M.	M.	NNP
hvd.32044087462883	8698	2	Soyer	Soyer	NNP
hvd.32044087462883	8698	3	has	have	VBZ
hvd.32044087462883	8698	4	a	a	DT
hvd.32044087462883	8698	5	receipt	receipt	NN
hvd.32044087462883	8698	6	nearly	nearly	RB
hvd.32044087462883	8698	7	the	the	DT
hvd.32044087462883	8698	8	same	same	JJ
hvd.32044087462883	8698	9	as	as	IN
hvd.32044087462883	8698	10	this	this	DT
hvd.32044087462883	8698	11	,	,	,
hvd.32044087462883	8698	12	for	for	IN
hvd.32044087462883	8698	13	haddocks	haddock	NNS
hvd.32044087462883	8698	14	,	,	,
hvd.32044087462883	8698	15	which	which	WDT
hvd.32044087462883	8698	16	he	-PRON-	PRP
hvd.32044087462883	8698	17	christens	christen	VBZ
hvd.32044087462883	8698	18	à	à	FW
hvd.32044087462883	8698	19	la	la	NNP
hvd.32044087462883	8698	20	Walter	Walter	NNP
hvd.32044087462883	8698	21	Scott	Scott	NNP
hvd.32044087462883	8698	22	.	.	.
hvd.32044087462883	8699	1	690	690	CD
hvd.32044087462883	8699	2	.	.	.
hvd.32044087462883	8700	1	Morue	Morue	NNP
hvd.32044087462883	8700	2	à	à	FW
hvd.32044087462883	8700	3	la	la	FW
hvd.32044087462883	8700	4	bonne	bonne	FW
hvd.32044087462883	8700	5	Femme	Femme	NNP
hvd.32044087462883	8700	6	,	,	,
hvd.32044087462883	8700	7	Salt	Salt	NNP
hvd.32044087462883	8700	8	Cod	Cod	NNP
hvd.32044087462883	8700	9	in	in	IN
hvd.32044087462883	8700	10	a	a	DT
hvd.32044087462883	8700	11	plain	plain	JJ
hvd.32044087462883	8700	12	way.-	way.-	NN
hvd.32044087462883	8700	13	Prepare	prepare	VB
hvd.32044087462883	8700	14	the	the	DT
hvd.32044087462883	8700	15	salt	salt	NN
hvd.32044087462883	8700	16	fish	fish	NN
hvd.32044087462883	8700	17	as	as	IN
hvd.32044087462883	8700	18	directed	direct	VBN
hvd.32044087462883	8700	19	at	at	IN
hvd.32044087462883	8700	20	No	no	NN
hvd.32044087462883	8700	21	.	.	.
hvd.32044087462883	8701	1	161	161	CD
hvd.32044087462883	8701	2	.	.	.
hvd.32044087462883	8702	1	Have	have	VBP
hvd.32044087462883	8702	2	some	some	DT
hvd.32044087462883	8702	3	boiled	boil	VBN
hvd.32044087462883	8702	4	potatoes	potato	NNS
hvd.32044087462883	8702	5	in	in	IN
hvd.32044087462883	8702	6	the	the	DT
hvd.32044087462883	8702	7	shape	shape	NN
hvd.32044087462883	8702	8	of	of	IN
hvd.32044087462883	8702	9	corks	cork	NNS
hvd.32044087462883	8702	10	,	,	,
hvd.32044087462883	8702	11	cut	cut	VBD
hvd.32044087462883	8702	12	these	these	DT
hvd.32044087462883	8702	13	in	in	IN
hvd.32044087462883	8702	14	412	412	CD
hvd.32044087462883	8702	15	CHAP	chap	NN
hvd.32044087462883	8702	16	.	.	.
hvd.32044087462883	8703	1	11.-	11.-	CD
hvd.32044087462883	8703	2	FRENCH	french	JJ
hvd.32044087462883	8703	3	COOKERY	cookery	NN
hvd.32044087462883	8703	4	.	.	.
hvd.32044087462883	8704	1	the	the	DT
hvd.32044087462883	8704	2	farce	farce	NN
hvd.32044087462883	8704	3	,	,	,
hvd.32044087462883	8704	4	or	or	CC
hvd.32044087462883	8704	5	in	in	IN
hvd.32044087462883	8704	6	adding	add	VBG
hvd.32044087462883	8704	7	another	another	DT
hvd.32044087462883	8704	8	egg	egg	NN
hvd.32044087462883	8704	9	to	to	TO
hvd.32044087462883	8704	10	give	give	VB
hvd.32044087462883	8704	11	firmness	firmness	NN
hvd.32044087462883	8704	12	,	,	,
hvd.32044087462883	8704	13	or	or	CC
hvd.32044087462883	8704	14	more	more	JJR
hvd.32044087462883	8704	15	water	water	NN
hvd.32044087462883	8704	16	to	to	TO
hvd.32044087462883	8704	17	liquify	liquify	VB
hvd.32044087462883	8704	18	the	the	DT
hvd.32044087462883	8704	19	godiveau	godiveau	NN
hvd.32044087462883	8704	20	,	,	,
hvd.32044087462883	8704	21	or	or	CC
hvd.32044087462883	8704	22	whatever	whatever	WDT
hvd.32044087462883	8704	23	it	-PRON-	PRP
hvd.32044087462883	8704	24	wants	want	VBZ
hvd.32044087462883	8704	25	.	.	.
hvd.32044087462883	8705	1	693	693	CD
hvd.32044087462883	8705	2	.	.	.
hvd.32044087462883	8706	1	Gratin	gratin	NN
hvd.32044087462883	8706	2	.	.	.
hvd.32044087462883	8707	1	_	_	NNP
hvd.32044087462883	8707	2	This	this	DT
hvd.32044087462883	8707	3	farce	farce	NN
hvd.32044087462883	8707	4	may	may	MD
hvd.32044087462883	8707	5	be	be	VB
hvd.32044087462883	8707	6	made	make	VBN
hvd.32044087462883	8707	7	either	either	CC
hvd.32044087462883	8707	8	of	of	IN
hvd.32044087462883	8707	9	the	the	DT
hvd.32044087462883	8707	10	white	white	JJ
hvd.32044087462883	8707	11	parts	part	NNS
hvd.32044087462883	8707	12	of	of	IN
hvd.32044087462883	8707	13	a	a	DT
hvd.32044087462883	8707	14	fowl	fowl	NN
hvd.32044087462883	8707	15	or	or	CC
hvd.32044087462883	8707	16	of	of	IN
hvd.32044087462883	8707	17	veal	veal	NN
hvd.32044087462883	8707	18	.	.	.
hvd.32044087462883	8708	1	Cut	cut	VB
hvd.32044087462883	8708	2	a	a	DT
hvd.32044087462883	8708	3	half	half	JJ
hvd.32044087462883	8708	4	-	-	HYPH
hvd.32044087462883	8708	5	pound	pound	NN
hvd.32044087462883	8708	6	of	of	IN
hvd.32044087462883	8708	7	the	the	DT
hvd.32044087462883	8708	8	fillet	fillet	NN
hvd.32044087462883	8708	9	into	into	IN
hvd.32044087462883	8708	10	small	small	JJ
hvd.32044087462883	8708	11	bits	bit	NNS
hvd.32044087462883	8708	12	,	,	,
hvd.32044087462883	8708	13	and	and	CC
hvd.32044087462883	8708	14	toss	toss	VB
hvd.32044087462883	8708	15	them	-PRON-	PRP
hvd.32044087462883	8708	16	over	over	IN
hvd.32044087462883	8708	17	the	the	DT
hvd.32044087462883	8708	18	fire	fire	NN
hvd.32044087462883	8708	19	,	,	,
hvd.32044087462883	8708	20	in	in	IN
hvd.32044087462883	8708	21	butter	butter	NN
hvd.32044087462883	8708	22	,	,	,
hvd.32044087462883	8708	23	for	for	IN
hvd.32044087462883	8708	24	ten	ten	CD
hvd.32044087462883	8708	25	minutes	minute	NNS
hvd.32044087462883	8708	26	,	,	,
hvd.32044087462883	8708	27	with	with	IN
hvd.32044087462883	8708	28	salt	salt	NN
hvd.32044087462883	8708	29	,	,	,
hvd.32044087462883	8708	30	pepper	pepper	NN
hvd.32044087462883	8708	31	,	,	,
hvd.32044087462883	8708	32	and	and	CC
hvd.32044087462883	8708	33	herbs	herb	NNS
hvd.32044087462883	8708	34	.	.	.
hvd.32044087462883	8709	1	Drain	drain	VB
hvd.32044087462883	8709	2	off	off	IN
hvd.32044087462883	8709	3	the	the	DT
hvd.32044087462883	8709	4	butter	butter	NN
hvd.32044087462883	8709	5	.	.	.
hvd.32044087462883	8710	1	Mince	mince	VB
hvd.32044087462883	8710	2	the	the	DT
hvd.32044087462883	8710	3	meat	meat	NN
hvd.32044087462883	8710	4	,	,	,
hvd.32044087462883	8710	5	and	and	CC
hvd.32044087462883	8710	6	then	then	RB
hvd.32044087462883	8710	7	pound	pound	VB
hvd.32044087462883	8710	8	it	-PRON-	PRP
hvd.32044087462883	8710	9	,	,	,
hvd.32044087462883	8710	10	if	if	IN
hvd.32044087462883	8710	11	for	for	IN
hvd.32044087462883	8710	12	fowls	fowl	NNS
hvd.32044087462883	8710	13	,	,	,
hvd.32044087462883	8710	14	with	with	IN
hvd.32044087462883	8710	15	the	the	DT
hvd.32044087462883	8710	16	livers	liver	NNS
hvd.32044087462883	8710	17	parboiled	parboil	VBN
hvd.32044087462883	8710	18	,	,	,
hvd.32044087462883	8710	19	veal	veal	NN
hvd.32044087462883	8710	20	-	-	HYPH
hvd.32044087462883	8710	21	udder	udder	NN
hvd.32044087462883	8710	22	parboiled	parboil	VBN
hvd.32044087462883	8710	23	and	and	CC
hvd.32044087462883	8710	24	skinned	skinned	JJ
hvd.32044087462883	8710	25	,	,	,
hvd.32044087462883	8710	26	or	or	CC
hvd.32044087462883	8710	27	butter	butter	NN
hvd.32044087462883	8710	28	instead	instead	RB
hvd.32044087462883	8710	29	of	of	IN
hvd.32044087462883	8710	30	udder	udder	NN
hvd.32044087462883	8710	31	,	,	,
hvd.32044087462883	8710	32	and	and	CC
hvd.32044087462883	8710	33	panada	panada	NNP
hvd.32044087462883	8710	34	,	,	,
hvd.32044087462883	8710	35	(	(	-LRB-
hvd.32044087462883	8710	36	see	see	VB
hvd.32044087462883	8710	37	next	next	JJ
hvd.32044087462883	8710	38	receipt	receipt	NN
hvd.32044087462883	8710	39	.	.	.
hvd.32044087462883	8710	40	)	)	-RRB-
hvd.32044087462883	8711	1	Have	have	VBP
hvd.32044087462883	8711	2	as	as	RB
hvd.32044087462883	8711	3	much	much	JJ
hvd.32044087462883	8711	4	butter	butter	NN
hvd.32044087462883	8711	5	or	or	CC
hvd.32044087462883	8711	6	veal	veal	NN
hvd.32044087462883	8711	7	-	-	HYPH
hvd.32044087462883	8711	8	udder	udder	NN
hvd.32044087462883	8711	9	as	as	IN
hvd.32044087462883	8711	10	of	of	IN
hvd.32044087462883	8711	11	each	each	DT
hvd.32044087462883	8711	12	of	of	IN
hvd.32044087462883	8711	13	the	the	DT
hvd.32044087462883	8711	14	other	other	JJ
hvd.32044087462883	8711	15	ingredients	ingredient	NNS
hvd.32044087462883	8711	16	,	,	,
hvd.32044087462883	8711	17	2	2	CD
hvd.32044087462883	8711	18	.	.	.
hvd.32044087462883	8711	19	e.	e.	NNP
hvd.32044087462883	8711	20	a	a	DT
hvd.32044087462883	8711	21	third	third	NN
hvd.32044087462883	8711	22	of	of	IN
hvd.32044087462883	8711	23	each	each	DT
hvd.32044087462883	8711	24	.	.	.
hvd.32044087462883	8712	1	Pound	pound	VB
hvd.32044087462883	8712	2	the	the	DT
hvd.32044087462883	8712	3	whole	whole	NN
hvd.32044087462883	8712	4	together	together	RB
hvd.32044087462883	8712	5	,	,	,
hvd.32044087462883	8712	6	adding	add	VBG
hvd.32044087462883	8712	7	an	an	DT
hvd.32044087462883	8712	8	egg	egg	NN
hvd.32044087462883	8712	9	at	at	IN
hvd.32044087462883	8712	10	a	a	DT
hvd.32044087462883	8712	11	time	time	NN
hvd.32044087462883	8712	12	till	till	IN
hvd.32044087462883	8712	13	you	-PRON-	PRP
hvd.32044087462883	8712	14	have	have	VBP
hvd.32044087462883	8712	15	three	three	CD
hvd.32044087462883	8712	16	,	,	,
hvd.32044087462883	8712	17	as	as	IN
hvd.32044087462883	8712	18	in	in	IN
hvd.32044087462883	8712	19	the	the	DT
hvd.32044087462883	8712	20	godiveau	godiveau	NN
hvd.32044087462883	8712	21	.	.	.
hvd.32044087462883	8713	1	Prove	prove	VB
hvd.32044087462883	8713	2	the	the	DT
hvd.32044087462883	8713	3	forcemeat	forcemeat	NN
hvd.32044087462883	8713	4	by	by	IN
hvd.32044087462883	8713	5	poach-	poach-	XX
hvd.32044087462883	8713	6	ing	e	VBG
hvd.32044087462883	8713	7	a	a	DT
hvd.32044087462883	8713	8	small	small	JJ
hvd.32044087462883	8713	9	ball	ball	NN
hvd.32044087462883	8713	10	of	of	IN
hvd.32044087462883	8713	11	it	-PRON-	PRP
hvd.32044087462883	8713	12	.	.	.
hvd.32044087462883	8714	1	694	694	CD
hvd.32044087462883	8714	2	.	.	.
hvd.32044087462883	8715	1	Panada	Panada	NNP
hvd.32044087462883	8715	2	for	for	IN
hvd.32044087462883	8715	3	Forcemeats.-Soak	Forcemeats.-Soak	NNP
hvd.32044087462883	8715	4	slices	slice	NNS
hvd.32044087462883	8715	5	of	of	IN
hvd.32044087462883	8715	6	bread	bread	NN
hvd.32044087462883	8715	7	in	in	IN
hvd.32044087462883	8715	8	hot	hot	JJ
hvd.32044087462883	8715	9	milk	milk	NN
hvd.32044087462883	8715	10	.	.	.
hvd.32044087462883	8716	1	Press	press	VB
hvd.32044087462883	8716	2	out	out	RP
hvd.32044087462883	8716	3	the	the	DT
hvd.32044087462883	8716	4	milk	milk	NN
hvd.32044087462883	8716	5	when	when	WRB
hvd.32044087462883	8716	6	the	the	DT
hvd.32044087462883	8716	7	bread	bread	NN
hvd.32044087462883	8716	8	is	be	VBZ
hvd.32044087462883	8716	9	quite	quite	RB
hvd.32044087462883	8716	10	moist	moist	JJ
hvd.32044087462883	8716	11	,	,	,
hvd.32044087462883	8716	12	and	and	CC
hvd.32044087462883	8716	13	beat	beat	VBD
hvd.32044087462883	8716	14	up	up	RP
hvd.32044087462883	8716	15	the	the	DT
hvd.32044087462883	8716	16	bread	bread	NN
hvd.32044087462883	8716	17	with	with	IN
hvd.32044087462883	8716	18	a	a	DT
hvd.32044087462883	8716	19	little	little	JJ
hvd.32044087462883	8716	20	rich	rich	JJ
hvd.32044087462883	8716	21	broth	broth	NN
hvd.32044087462883	8716	22	or	or	CC
hvd.32044087462883	8716	23	white	white	JJ
hvd.32044087462883	8716	24	sauce	sauce	NN
hvd.32044087462883	8716	25	,	,	,
hvd.32044087462883	8716	26	and	and	CC
hvd.32044087462883	8716	27	a	a	DT
hvd.32044087462883	8716	28	lump	lump	NN
hvd.32044087462883	8716	29	of	of	IN
hvd.32044087462883	8716	30	butter	butter	NN
hvd.32044087462883	8716	31	.	.	.
hvd.32044087462883	8717	1	Stir	stir	VB
hvd.32044087462883	8717	2	till	till	IN
hvd.32044087462883	8717	3	this	this	DT
hvd.32044087462883	8717	4	becomes	become	VBZ
hvd.32044087462883	8717	5	somewhat	somewhat	RB
hvd.32044087462883	8717	6	dry	dry	JJ
hvd.32044087462883	8717	7	and	and	CC
hvd.32044087462883	8717	8	firm	firm	JJ
hvd.32044087462883	8717	9	.	.	.
hvd.32044087462883	8718	1	Add	add	VB
hvd.32044087462883	8718	2	the	the	DT
hvd.32044087462883	8718	3	yolks	yolk	NNS
hvd.32044087462883	8718	4	of	of	IN
hvd.32044087462883	8718	5	two	two	CD
hvd.32044087462883	8718	6	eggs	egg	NNS
hvd.32044087462883	8718	7	,	,	,
hvd.32044087462883	8718	8	and	and	CC
hvd.32044087462883	8718	9	pound	pound	VB
hvd.32044087462883	8718	10	the	the	DT
hvd.32044087462883	8718	11	whole	whole	JJ
hvd.32044087462883	8718	12	well	well	RB
hvd.32044087462883	8718	13	together	together	RB
hvd.32044087462883	8718	14	.	.	.
hvd.32044087462883	8719	1	695	695	CD
hvd.32044087462883	8719	2	.	.	.
hvd.32044087462883	8720	1	Quenelles	Quenelles	NNP
hvd.32044087462883	8720	2	de	de	NNP
hvd.32044087462883	8720	3	Volaille	Volaille	NNP
hvd.32044087462883	8720	4	,	,	,
hvd.32044087462883	8720	5	or	or	CC
hvd.32044087462883	8720	6	Forcemeat	Forcemeat	NNP
hvd.32044087462883	8720	7	-	-	HYPH
hvd.32044087462883	8720	8	Balls	Balls	NNPS
hvd.32044087462883	8720	9	of	of	IN
hvd.32044087462883	8720	10	Poultry	Poultry	NNP
hvd.32044087462883	8720	11	as	as	IN
hvd.32044087462883	8720	12	a	a	DT
hvd.32044087462883	8720	13	Dish	dish	NN
hvd.32044087462883	8720	14	.	.	.
hvd.32044087462883	8721	1	—	—	:
hvd.32044087462883	8721	2	Strip	strip	VB
hvd.32044087462883	8721	3	off	off	IN
hvd.32044087462883	8721	4	the	the	DT
hvd.32044087462883	8721	5	skin	skin	NN
hvd.32044087462883	8721	6	,	,	,
hvd.32044087462883	8721	7	pull	pull	VB
hvd.32044087462883	8721	8	out	out	RP
hvd.32044087462883	8721	9	the	the	DT
hvd.32044087462883	8721	10	sinews	sinew	NNS
hvd.32044087462883	8721	11	,	,	,
hvd.32044087462883	8721	12	and	and	CC
hvd.32044087462883	8721	13	mince	mince	NN
hvd.32044087462883	8721	14	and	and	CC
hvd.32044087462883	8721	15	pound	pound	VB
hvd.32044087462883	8721	16	the	the	DT
hvd.32044087462883	8721	17	best	good	JJS
hvd.32044087462883	8721	18	parts	part	NNS
hvd.32044087462883	8721	19	of	of	IN
hvd.32044087462883	8721	20	young	young	JJ
hvd.32044087462883	8721	21	fowls	fowl	NNS
hvd.32044087462883	8721	22	,	,	,
hvd.32044087462883	8721	23	till	till	IN
hvd.32044087462883	8721	24	the	the	DT
hvd.32044087462883	8721	25	meat	meat	NN
hvd.32044087462883	8721	26	will	will	MD
hvd.32044087462883	8721	27	rub	rub	VB
hvd.32044087462883	8721	28	through	through	IN
hvd.32044087462883	8721	29	a	a	DT
hvd.32044087462883	8721	30	sieve	sieve	NN
hvd.32044087462883	8721	31	.	.	.
hvd.32044087462883	8722	1	Have	have	VB
hvd.32044087462883	8722	2	one	one	CD
hvd.32044087462883	8722	3	part	part	NN
hvd.32044087462883	8722	4	of	of	IN
hvd.32044087462883	8722	5	this	this	DT
hvd.32044087462883	8722	6	,	,	,
hvd.32044087462883	8722	7	one	one	CD
hvd.32044087462883	8722	8	of	of	IN
hvd.32044087462883	8722	9	panada	panada	NNP
hvd.32044087462883	8722	10	,	,	,
hvd.32044087462883	8722	11	and	and	CC
hvd.32044087462883	8722	12	another	another	DT
hvd.32044087462883	8722	13	of	of	IN
hvd.32044087462883	8722	14	veal	veal	NN
hvd.32044087462883	8722	15	-	-	HYPH
hvd.32044087462883	8722	16	udder	udder	NN
hvd.32044087462883	8722	17	,	,	,
hvd.32044087462883	8722	18	parboiled	parboiled	JJ
hvd.32044087462883	8722	19	and	and	CC
hvd.32044087462883	8722	20	skinned	skinned	JJ
hvd.32044087462883	8722	21	.	.	.
hvd.32044087462883	8723	1	Pound	pound	VB
hvd.32044087462883	8723	2	the	the	DT
hvd.32044087462883	8723	3	whole	whole	JJ
hvd.32044087462883	8723	4	well	well	RB
hvd.32044087462883	8723	5	together	together	RB
hvd.32044087462883	8723	6	,	,	,
hvd.32044087462883	8723	7	and	and	CC
hvd.32044087462883	8723	8	season	season	NN
hvd.32044087462883	8723	9	with	with	IN
hvd.32044087462883	8723	10	salt	salt	NN
hvd.32044087462883	8723	11	,	,	,
hvd.32044087462883	8723	12	white	white	JJ
hvd.32044087462883	8723	13	pepper	pepper	NN
hvd.32044087462883	8723	14	,	,	,
hvd.32044087462883	8723	15	and	and	CC
hvd.32044087462883	8723	16	mace	mace	NN
hvd.32044087462883	8723	17	.	.	.
hvd.32044087462883	8724	1	Put	put	VB
hvd.32044087462883	8724	2	raw	raw	JJ
hvd.32044087462883	8724	3	yolks	yolk	NNS
hvd.32044087462883	8724	4	to	to	IN
hvd.32044087462883	8724	5	the	the	DT
hvd.32044087462883	8724	6	com-	com-	NN
hvd.32044087462883	8724	7	pound	pound	NN
hvd.32044087462883	8724	8	,	,	,
hvd.32044087462883	8724	9	and	and	CC
hvd.32044087462883	8724	10	beat	beat	VBD
hvd.32044087462883	8724	11	it	-PRON-	PRP
hvd.32044087462883	8724	12	perfectly	perfectly	RB
hvd.32044087462883	8724	13	smooth	smooth	JJ
hvd.32044087462883	8724	14	.	.	.
hvd.32044087462883	8725	1	Prove	prove	VB
hvd.32044087462883	8725	2	it	-PRON-	PRP
hvd.32044087462883	8725	3	as	as	IN
hvd.32044087462883	8725	4	directed	direct	VBN
hvd.32044087462883	8725	5	,	,	,
hvd.32044087462883	8725	6	No	no	UH
hvd.32044087462883	8725	7	.	.	.
hvd.32044087462883	8726	1	692	692	CD
hvd.32044087462883	8726	2	.	.	.
hvd.32044087462883	8727	1	If	if	IN
hvd.32044087462883	8727	2	not	not	RB
hvd.32044087462883	8727	3	firm	firm	JJ
hvd.32044087462883	8727	4	enough	enough	RB
hvd.32044087462883	8727	5	,	,	,
hvd.32044087462883	8727	6	add	add	VB
hvd.32044087462883	8727	7	more	more	JJR
hvd.32044087462883	8727	8	eggs	egg	NNS
hvd.32044087462883	8727	9	,	,	,
hvd.32044087462883	8727	10	one	one	CD
hvd.32044087462883	8727	11	at	at	IN
hvd.32044087462883	8727	12	a	a	DT
hvd.32044087462883	8727	13	time	time	NN
hvd.32044087462883	8727	14	.	.	.
hvd.32044087462883	8728	1	Make	make	VB
hvd.32044087462883	8728	2	up	up	RP
hvd.32044087462883	8728	3	the	the	DT
hvd.32044087462883	8728	4	quenelles	quenelle	NNS
hvd.32044087462883	8728	5	of	of	IN
hvd.32044087462883	8728	6	egg	egg	NN
hvd.32044087462883	8728	7	-	-	HYPH
hvd.32044087462883	8728	8	shapes	shape	NNS
hvd.32044087462883	8728	9	,	,	,
hvd.32044087462883	8728	10	and	and	CC
hvd.32044087462883	8728	11	poach	poach	VB
hvd.32044087462883	8728	12	or	or	CC
hvd.32044087462883	8728	13	bake	bake	VB
hvd.32044087462883	8728	14	them.-N.	them.-n.	NN
hvd.32044087462883	8728	15	B.	B.	NNP
hvd.32044087462883	8728	16	Quenelles	Quenelles	NNP
hvd.32044087462883	8728	17	may	may	MD
hvd.32044087462883	8728	18	be	be	VB
hvd.32044087462883	8728	19	made	make	VBN
hvd.32044087462883	8728	20	of	of	IN
hvd.32044087462883	8728	21	rabbit	rabbit	NN
hvd.32044087462883	8728	22	,	,	,
hvd.32044087462883	8728	23	partridge	partridge	NNP
hvd.32044087462883	8728	24	,	,	,
hvd.32044087462883	8728	25	or	or	CC
hvd.32044087462883	8728	26	pheasant	pheasant	NN
hvd.32044087462883	8728	27	,	,	,
hvd.32044087462883	8728	28	in	in	IN
hvd.32044087462883	8728	29	the	the	DT
hvd.32044087462883	8728	30	same	same	JJ
hvd.32044087462883	8728	31	way	way	NN
hvd.32044087462883	8728	32	.	.	.
hvd.32044087462883	8729	1	Serve	serve	VB
hvd.32044087462883	8729	2	with	with	IN
hvd.32044087462883	8729	3	clear	clear	JJ
hvd.32044087462883	8729	4	gravy	gravy	NN
hvd.32044087462883	8729	5	.	.	.
hvd.32044087462883	8730	1	They	-PRON-	PRP
hvd.32044087462883	8730	2	are	be	VBP
hvd.32044087462883	8730	3	considered	consider	VBN
hvd.32044087462883	8730	4	a	a	DT
hvd.32044087462883	8730	5	delicate	delicate	JJ
hvd.32044087462883	8730	6	dish	dish	NN
hvd.32044087462883	8730	7	.	.	.
hvd.32044087462883	8731	1	.	.	.
hvd.32044087462883	8732	1	696	696	CD
hvd.32044087462883	8732	2	.	.	.
hvd.32044087462883	8733	1	Boudins	Boudins	NNP
hvd.32044087462883	8733	2	à	à	IN
hvd.32044087462883	8733	3	la	la	NNP
hvd.32044087462883	8733	4	Richelieu	Richelieu	NNP
hvd.32044087462883	8733	5	,	,	,
hvd.32044087462883	8733	6	(	(	-LRB-
hvd.32044087462883	8733	7	Puddings	pudding	NNS
hvd.32044087462883	8733	8	of	of	IN
hvd.32044087462883	8733	9	Rabbits	rabbit	NNS
hvd.32044087462883	8733	10	or	or	CC
hvd.32044087462883	8733	11	Poultry	Poultry	NNP
hvd.32044087462883	8733	12	.	.	.
hvd.32044087462883	8733	13	)	)	-RRB-
hvd.32044087462883	8734	1	–	–	:
hvd.32044087462883	8734	2	Make	make	VB
hvd.32044087462883	8734	3	a	a	DT
hvd.32044087462883	8734	4	forcemeat	forcemeat	NN
hvd.32044087462883	8734	5	of	of	IN
hvd.32044087462883	8734	6	rabbits	rabbit	NNS
hvd.32044087462883	8734	7	or	or	CC
hvd.32044087462883	8734	8	poultry	poultry	NN
hvd.32044087462883	8734	9	,	,	,
hvd.32044087462883	8734	10	as	as	IN
hvd.32044087462883	8734	11	directed	direct	VBN
hvd.32044087462883	8734	12	for	for	IN
hvd.32044087462883	8734	13	quenelles	quenelle	NNS
hvd.32044087462883	8734	14	;	;	:
hvd.32044087462883	8734	15	but	but	CC
hvd.32044087462883	8734	16	instead	instead	RB
hvd.32044087462883	8734	17	of	of	IN
hvd.32044087462883	8734	18	panada	panada	NNP
hvd.32044087462883	8734	19	use	use	NN
hvd.32044087462883	8734	20	pounded	pound	VBD
hvd.32044087462883	8734	21	potatoes	potato	NNS
hvd.32044087462883	8734	22	.	.	.
hvd.32044087462883	8735	1	Put	put	VB
hvd.32044087462883	8735	2	to	to	IN
hvd.32044087462883	8735	3	the	the	DT
hvd.32044087462883	8735	4	farce	farce	NN
hvd.32044087462883	8735	5	dressed	dress	VBN
hvd.32044087462883	8735	6	onions	onion	NNS
hvd.32044087462883	8735	7	or	or	CC
hvd.32044087462883	8735	8	mushrooms	mushroom	NNS
hvd.32044087462883	8735	9	chopped	chop	VBN
hvd.32044087462883	8735	10	,	,	,
hvd.32044087462883	8735	11	in	in	IN
hvd.32044087462883	8735	12	suitable	suitable	JJ
hvd.32044087462883	8735	13	quantity	quantity	NN
hvd.32044087462883	8735	14	.	.	.
hvd.32044087462883	8736	1	Spread	spread	VB
hvd.32044087462883	8736	2	the	the	DT
hvd.32044087462883	8736	3	forcemeat	forcemeat	JJ
hvd.32044087462883	8736	4	smooth	smooth	NN
hvd.32044087462883	8736	5	on	on	IN
hvd.32044087462883	8736	6	the	the	DT
hvd.32044087462883	8736	7	dresser	dresser	NN
hvd.32044087462883	8736	8	,	,	,
hvd.32044087462883	8736	9	and	and	CC
hvd.32044087462883	8736	10	with	with	IN
hvd.32044087462883	8736	11	a	a	DT
hvd.32044087462883	8736	12	knife	knife	NN
hvd.32044087462883	8736	13	roll	roll	VB
hvd.32044087462883	8736	14	it	-PRON-	PRP
hvd.32044087462883	8736	15	up	up	RP
hvd.32044087462883	8736	16	in	in	IN
hvd.32044087462883	8736	17	small	small	JJ
hvd.32044087462883	8736	18	sausages	sausage	NNS
hvd.32044087462883	8736	19	or	or	CC
hvd.32044087462883	8736	20	boudins	boudin	NNS
hvd.32044087462883	8736	21	;	;	:
hvd.32044087462883	8736	22	or	or	CC
hvd.32044087462883	8736	23	mould	mould	VB
hvd.32044087462883	8736	24	it	-PRON-	PRP
hvd.32044087462883	8736	25	to	to	IN
hvd.32044087462883	8736	26	a	a	DT
hvd.32044087462883	8736	27	proper	proper	JJ
hvd.32044087462883	8736	28	shape	shape	NN
hvd.32044087462883	8736	29	,	,	,
hvd.32044087462883	8736	30	and	and	CC
hvd.32044087462883	8736	31	FORCEMEAT	FORCEMEAT	NNP
hvd.32044087462883	8736	32	IN	in	IN
hvd.32044087462883	8736	33	GENERAL	GENERAL	NNP
hvd.32044087462883	8736	34	.	.	.
hvd.32044087462883	8737	1	413	413	CD
hvd.32044087462883	8737	2	bake	bake	VB
hvd.32044087462883	8737	3	the	the	DT
hvd.32044087462883	8737	4	boudins	boudin	NNS
hvd.32044087462883	8737	5	.	.	.
hvd.32044087462883	8738	1	Whether	whether	IN
hvd.32044087462883	8738	2	boiled	boil	VBN
hvd.32044087462883	8738	3	or	or	CC
hvd.32044087462883	8738	4	baked	bake	VBN
hvd.32044087462883	8738	5	,	,	,
hvd.32044087462883	8738	6	serve	serve	VB
hvd.32044087462883	8738	7	with	with	IN
hvd.32044087462883	8738	8	Brown	brown	JJ
hvd.32044087462883	8738	9	Italian	italian	JJ
hvd.32044087462883	8738	10	sauce	sauce	NN
hvd.32044087462883	8738	11	.	.	.
hvd.32044087462883	8739	1	Boudins	Boudins	NNP
hvd.32044087462883	8739	2	may	may	MD
hvd.32044087462883	8739	3	be	be	VB
hvd.32044087462883	8739	4	made	make	VBN
hvd.32044087462883	8739	5	of	of	IN
hvd.32044087462883	8739	6	all	all	DT
hvd.32044087462883	8739	7	sorts	sort	NNS
hvd.32044087462883	8739	8	of	of	IN
hvd.32044087462883	8739	9	game	game	NN
hvd.32044087462883	8739	10	,	,	,
hvd.32044087462883	8739	11	poultry	poultry	NN
hvd.32044087462883	8739	12	,	,	,
hvd.32044087462883	8739	13	also	also	RB
hvd.32044087462883	8739	14	of	of	IN
hvd.32044087462883	8739	15	whitings	whiting	NNS
hvd.32044087462883	8739	16	,	,	,
hvd.32044087462883	8739	17	craw	craw	NN
hvd.32044087462883	8739	18	-	-	HYPH
hvd.32044087462883	8739	19	fish	fish	NN
hvd.32044087462883	8739	20	,	,	,
hvd.32044087462883	8739	21	&	&	CC
hvd.32044087462883	8739	22	c.	c.	NNP
hvd.32044087462883	8739	23	696	696	CD
hvd.32044087462883	8739	24	.	.	.
hvd.32044087462883	8740	1	Boudins	Boudins	NNP
hvd.32044087462883	8740	2	Blanc	Blanc	NNP
hvd.32044087462883	8740	3	,	,	,
hvd.32044087462883	8740	4	an	an	DT
hvd.32044087462883	8740	5	exceedingly	exceedingly	RB
hvd.32044087462883	8740	6	good	good	JJ
hvd.32044087462883	8740	7	kind	kind	NN
hvd.32044087462883	8740	8	of	of	IN
hvd.32044087462883	8740	9	Whitc	Whitc	NNP
hvd.32044087462883	8740	10	Puddings.—Cook	Puddings.—Cook	NNP
hvd.32044087462883	8740	11	a	a	DT
hvd.32044087462883	8740	12	dozen	dozen	NN
hvd.32044087462883	8740	13	small	small	JJ
hvd.32044087462883	8740	14	onions	onion	NNS
hvd.32044087462883	8740	15	in	in	IN
hvd.32044087462883	8740	16	broth	broth	NN
hvd.32044087462883	8740	17	.	.	.
hvd.32044087462883	8741	1	Make	make	VB
hvd.32044087462883	8741	2	a	a	DT
hvd.32044087462883	8741	3	rather	rather	RB
hvd.32044087462883	8741	4	dry	dry	JJ
hvd.32044087462883	8741	5	panada	panada	NN
hvd.32044087462883	8741	6	of	of	IN
hvd.32044087462883	8741	7	cream	cream	NN
hvd.32044087462883	8741	8	or	or	CC
hvd.32044087462883	8741	9	milk	milk	NN
hvd.32044087462883	8741	10	,	,	,
hvd.32044087462883	8741	11	and	and	CC
hvd.32044087462883	8741	12	pound	pound	VB
hvd.32044087462883	8741	13	this	this	DT
hvd.32044087462883	8741	14	with	with	IN
hvd.32044087462883	8741	15	the	the	DT
hvd.32044087462883	8741	16	onions	onion	NNS
hvd.32044087462883	8741	17	and	and	CC
hvd.32044087462883	8741	18	some	some	DT
hvd.32044087462883	8741	19	pounded	pound	VBD
hvd.32044087462883	8741	20	sweet	sweet	JJ
hvd.32044087462883	8741	21	almonds	almond	NNS
hvd.32044087462883	8741	22	.	.	.
hvd.32044087462883	8742	1	Put	put	VB
hvd.32044087462883	8742	2	to	to	IN
hvd.32044087462883	8742	3	this	this	DT
hvd.32044087462883	8742	4	pig	pig	NN
hvd.32044087462883	8742	5	's	's	POS
hvd.32044087462883	8742	6	caul	caul	NN
hvd.32044087462883	8742	7	,	,	,
hvd.32044087462883	8742	8	cut	cut	VBN
hvd.32044087462883	8742	9	in	in	IN
hvd.32044087462883	8742	10	little	little	JJ
hvd.32044087462883	8742	11	bits	bit	NNS
hvd.32044087462883	8742	12	,	,	,
hvd.32044087462883	8742	13	some	some	DT
hvd.32044087462883	8742	14	yolks	yolk	NNS
hvd.32044087462883	8742	15	of	of	IN
hvd.32044087462883	8742	16	eggs	egg	NNS
hvd.32044087462883	8742	17	,	,	,
hvd.32044087462883	8742	18	a	a	DT
hvd.32044087462883	8742	19	little	little	JJ
hvd.32044087462883	8742	20	cream	cream	NN
hvd.32044087462883	8742	21	,	,	,
hvd.32044087462883	8742	22	the	the	DT
hvd.32044087462883	8742	23	white	white	JJ
hvd.32044087462883	8742	24	parts	part	NNS
hvd.32044087462883	8742	25	of	of	IN
hvd.32044087462883	8742	26	raw	raw	JJ
hvd.32044087462883	8742	27	chickens	chicken	NNS
hvd.32044087462883	8742	28	finely	finely	RB
hvd.32044087462883	8742	29	minced	mince	VBN
hvd.32044087462883	8742	30	,	,	,
hvd.32044087462883	8742	31	with	with	IN
hvd.32044087462883	8742	32	salt	salt	NN
hvd.32044087462883	8742	33	and	and	CC
hvd.32044087462883	8742	34	spices	spice	NNS
hvd.32044087462883	8742	35	.	.	.
hvd.32044087462883	8743	1	Pound	pound	VB
hvd.32044087462883	8743	2	the	the	DT
hvd.32044087462883	8743	3	whole	whole	JJ
hvd.32044087462883	8743	4	well	well	RB
hvd.32044087462883	8743	5	,	,	,
hvd.32044087462883	8743	6	and	and	CC
hvd.32044087462883	8743	7	try	try	VB
hvd.32044087462883	8743	8	it	-PRON-	PRP
hvd.32044087462883	8743	9	by	by	IN
hvd.32044087462883	8743	10	dressing	dress	VBG
hvd.32044087462883	8743	11	a	a	DT
hvd.32044087462883	8743	12	little	little	JJ
hvd.32044087462883	8743	13	in	in	IN
hvd.32044087462883	8743	14	a	a	DT
hvd.32044087462883	8743	15	small	small	JJ
hvd.32044087462883	8743	16	pan	pan	NN
hvd.32044087462883	8743	17	before	before	IN
hvd.32044087462883	8743	18	you	-PRON-	PRP
hvd.32044087462883	8743	19	fill	fill	VBP
hvd.32044087462883	8743	20	the	the	DT
hvd.32044087462883	8743	21	skins	skin	NNS
hvd.32044087462883	8743	22	.	.	.
hvd.32044087462883	8744	1	Boil	boil	VB
hvd.32044087462883	8744	2	the	the	DT
hvd.32044087462883	8744	3	boudins	boudin	NNS
hvd.32044087462883	8744	4	in	in	IN
hvd.32044087462883	8744	5	milk	milk	NN
hvd.32044087462883	8744	6	and	and	CC
hvd.32044087462883	8744	7	water	water	NN
hvd.32044087462883	8744	8	,	,	,
hvd.32044087462883	8744	9	and	and	CC
hvd.32044087462883	8744	10	prick	prick	VB
hvd.32044087462883	8744	11	the	the	DT
hvd.32044087462883	8744	12	skins	skin	NNS
hvd.32044087462883	8744	13	to	to	TO
hvd.32044087462883	8744	14	prevent	prevent	VB
hvd.32044087462883	8744	15	them	-PRON-	PRP
hvd.32044087462883	8744	16	from	from	IN
hvd.32044087462883	8744	17	bursting	burst	VBG
hvd.32044087462883	8744	18	.	.	.
hvd.32044087462883	8745	1	When	when	WRB
hvd.32044087462883	8745	2	wanted	want	VBN
hvd.32044087462883	8745	3	,	,	,
hvd.32044087462883	8745	4	dip	dip	VB
hvd.32044087462883	8745	5	them	-PRON-	PRP
hvd.32044087462883	8745	6	in	in	IN
hvd.32044087462883	8745	7	boiling	boil	VBG
hvd.32044087462883	8745	8	water	water	NN
hvd.32044087462883	8745	9	to	to	TO
hvd.32044087462883	8745	10	heat	heat	VB
hvd.32044087462883	8745	11	,	,	,
hvd.32044087462883	8745	12	and	and	CC
hvd.32044087462883	8745	13	finish	finish	VB
hvd.32044087462883	8745	14	them	-PRON-	PRP
hvd.32044087462883	8745	15	in	in	IN
hvd.32044087462883	8745	16	a	a	DT
hvd.32044087462883	8745	17	paper	paper	NN
hvd.32044087462883	8745	18	case	case	NN
hvd.32044087462883	8745	19	in	in	IN
hvd.32044087462883	8745	20	a	a	DT
hvd.32044087462883	8745	21	Dutch	dutch	JJ
hvd.32044087462883	8745	22	oven.-See	oven.-See	``
hvd.32044087462883	8745	23	National	National	NNP
hvd.32044087462883	8745	24	Dishes	Dishes	NNPS
hvd.32044087462883	8745	25	,	,	,
hvd.32044087462883	8745	26	No	no	UH
hvd.32044087462883	8745	27	.	.	.
hvd.32044087462883	8746	1	738	738	CD
hvd.32044087462883	8746	2	.	.	.
hvd.32044087462883	8747	1	696.3	696.3	CD
hvd.32044087462883	8747	2	Macaroni	Macaroni	NNP
hvd.32044087462883	8747	3	in	in	IN
hvd.32044087462883	8747	4	the	the	DT
hvd.32044087462883	8747	5	richest	rich	JJS
hvd.32044087462883	8747	6	Italian	italian	JJ
hvd.32044087462883	8747	7	mode	mode	NN
hvd.32044087462883	8747	8	.	.	.
hvd.32044087462883	8748	1	—	—	:
hvd.32044087462883	8748	2	Prepare	prepare	VB
hvd.32044087462883	8748	3	pipe	pipe	NN
hvd.32044087462883	8748	4	or	or	CC
hvd.32044087462883	8748	5	ribbon	ribbon	VB
hvd.32044087462883	8748	6	Macaroni	Macaroni	NNP
hvd.32044087462883	8748	7	as	as	IN
hvd.32044087462883	8748	8	at	at	IN
hvd.32044087462883	8748	9	No	no	UH
hvd.32044087462883	8748	10	.	.	.
hvd.32044087462883	8749	1	557	557	CD
hvd.32044087462883	8749	2	.	.	.
hvd.32044087462883	8750	1	Prepare	prepare	VB
hvd.32044087462883	8750	2	also	also	RB
hvd.32044087462883	8750	3	Sughlio	Sughlio	NNP
hvd.32044087462883	8750	4	as	as	IN
hvd.32044087462883	8750	5	at	at	IN
hvd.32044087462883	8750	6	No	no	UH
hvd.32044087462883	8750	7	.	.	.
hvd.32044087462883	8751	1	769	769	CD
hvd.32044087462883	8751	2	.	.	.
hvd.32044087462883	8752	1	Drain	drain	VB
hvd.32044087462883	8752	2	the	the	DT
hvd.32044087462883	8752	3	boiled	boil	VBN
hvd.32044087462883	8752	4	macaroni	macaroni	NN
hvd.32044087462883	8752	5	,	,	,
hvd.32044087462883	8752	6	stew	stew	VB
hvd.32044087462883	8752	7	it	-PRON-	PRP
hvd.32044087462883	8752	8	very	very	RB
hvd.32044087462883	8752	9	slowly	slowly	RB
hvd.32044087462883	8752	10	in	in	IN
hvd.32044087462883	8752	11	the	the	DT
hvd.32044087462883	8752	12	sughlio	sughlio	NN
hvd.32044087462883	8752	13	for	for	IN
hvd.32044087462883	8752	14	fifteen	fifteen	CD
hvd.32044087462883	8752	15	minutes	minute	NNS
hvd.32044087462883	8752	16	.	.	.
hvd.32044087462883	8753	1	Dish	dish	VB
hvd.32044087462883	8753	2	and	and	CC
hvd.32044087462883	8753	3	grate	grate	VB
hvd.32044087462883	8753	4	Parmesan	Parmesan	NNP
hvd.32044087462883	8753	5	and	and	CC
hvd.32044087462883	8753	6	bread	bread	NN
hvd.32044087462883	8753	7	-	-	HYPH
hvd.32044087462883	8753	8	crumbs	crumb	NNS
hvd.32044087462883	8753	9	,	,	,
hvd.32044087462883	8753	10	with	with	IN
hvd.32044087462883	8753	11	bits	bit	NNS
hvd.32044087462883	8753	12	of	of	IN
hvd.32044087462883	8753	13	butter	butter	NN
hvd.32044087462883	8753	14	over	over	IN
hvd.32044087462883	8753	15	it	-PRON-	PRP
hvd.32044087462883	8753	16	,	,	,
hvd.32044087462883	8753	17	which	which	WDT
hvd.32044087462883	8753	18	brown	brown	NNP
hvd.32044087462883	8753	19	with	with	IN
hvd.32044087462883	8753	20	a	a	DT
hvd.32044087462883	8753	21	salamander	salamander	NN
hvd.32044087462883	8753	22	,	,	,
hvd.32044087462883	8753	23	and	and	CC
hvd.32044087462883	8753	24	serve	serve	VB
hvd.32044087462883	8753	25	hot	hot	JJ
hvd.32044087462883	8753	26	.	.	.
hvd.32044087462883	8754	1	To	to	TO
hvd.32044087462883	8754	2	sughlio	sughlio	VB
hvd.32044087462883	8754	3	French	french	JJ
hvd.32044087462883	8754	4	cooks	cook	NNS
hvd.32044087462883	8754	5	,	,	,
hvd.32044087462883	8754	6	of	of	IN
hvd.32044087462883	8754	7	any	any	DT
hvd.32044087462883	8754	8	refinement	refinement	NN
hvd.32044087462883	8754	9	,	,	,
hvd.32044087462883	8754	10	prefer	prefer	VB
hvd.32044087462883	8754	11	veal	veal	NN
hvd.32044087462883	8754	12	gravy	gravy	NN
hvd.32044087462883	8754	13	,	,	,
hvd.32044087462883	8754	14	or	or	CC
hvd.32044087462883	8754	15	for	for	IN
hvd.32044087462883	8754	16	a	a	DT
hvd.32044087462883	8754	17	more	more	RBR
hvd.32044087462883	8754	18	delicate	delicate	JJ
hvd.32044087462883	8754	19	dish	dish	NN
hvd.32044087462883	8754	20	,	,	,
hvd.32044087462883	8754	21	Espagnole	Espagnole	NNP
hvd.32044087462883	8754	22	.	.	.
hvd.32044087462883	8755	1	MODES	MODES	NNP
hvd.32044087462883	8755	2	OF	of	IN
hvd.32044087462883	8755	3	FRENCH	french	JJ
hvd.32044087462883	8755	4	COOKERY	cookery	NN
hvd.32044087462883	8755	5	.	.	.
hvd.32044087462883	8756	1	697	697	CD
hvd.32044087462883	8756	2	.	.	.
hvd.32044087462883	8757	1	Many	many	JJ
hvd.32044087462883	8757	2	of	of	IN
hvd.32044087462883	8757	3	these	these	DT
hvd.32044087462883	8757	4	modes	mode	NNS
hvd.32044087462883	8757	5	we	-PRON-	PRP
hvd.32044087462883	8757	6	have	have	VBP
hvd.32044087462883	8757	7	seen	see	VBN
hvd.32044087462883	8757	8	;	;	:
hvd.32044087462883	8757	9	and	and	CC
hvd.32044087462883	8757	10	as	as	RB
hvd.32044087462883	8757	11	many	many	JJ
hvd.32044087462883	8757	12	more	more	RBR
hvd.32044087462883	8757	13	remain	remain	JJ
hvd.32044087462883	8757	14	.	.	.
hvd.32044087462883	8758	1	The	the	DT
hvd.32044087462883	8758	2	galantine	galantine	NN
hvd.32044087462883	8758	3	is	be	VBZ
hvd.32044087462883	8758	4	important	important	JJ
hvd.32044087462883	8758	5	;	;	:
hvd.32044087462883	8758	6	and	and	CC
hvd.32044087462883	8758	7	as	as	IN
hvd.32044087462883	8758	8	an	an	DT
hvd.32044087462883	8758	9	example	example	NN
hvd.32044087462883	8758	10	we	-PRON-	PRP
hvd.32044087462883	8758	11	take	take	VBP
hvd.32044087462883	8758	12	the	the	DT
hvd.32044087462883	8758	13	galantine	galantine	NN
hvd.32044087462883	8758	14	de	de	FW
hvd.32044087462883	8758	15	dinde	dinde	NNP
hvd.32044087462883	8758	16	.	.	.
hvd.32044087462883	8759	1	Bone	bone	VB
hvd.32044087462883	8759	2	a	a	DT
hvd.32044087462883	8759	3	turkey	turkey	NN
hvd.32044087462883	8759	4	;	;	,
hvd.32044087462883	8759	5	truss	truss	VB
hvd.32044087462883	8759	6	the	the	DT
hvd.32044087462883	8759	7	.	.	.
hvd.32044087462883	8760	1	legs	leg	NNS
hvd.32044087462883	8760	2	inside	inside	RB
hvd.32044087462883	8760	3	;	;	:
hvd.32044087462883	8760	4	spread	spread	VBD
hvd.32044087462883	8760	5	over	over	IN
hvd.32044087462883	8760	6	it	-PRON-	PRP
hvd.32044087462883	8760	7	a	a	DT
hvd.32044087462883	8760	8	layer	layer	NN
hvd.32044087462883	8760	9	of	of	IN
hvd.32044087462883	8760	10	prepared	prepared	JJ
hvd.32044087462883	8760	11	forcemeat	forcemeat	NNP
hvd.32044087462883	8760	12	,	,	,
hvd.32044087462883	8760	13	and	and	CC
hvd.32044087462883	8760	14	on	on	IN
hvd.32044087462883	8760	15	that	that	DT
hvd.32044087462883	8760	16	strips	strip	NNS
hvd.32044087462883	8760	17	of	of	IN
hvd.32044087462883	8760	18	cooked	cook	VBN
hvd.32044087462883	8760	19	lean	lean	JJ
hvd.32044087462883	8760	20	ham	ham	NNP
hvd.32044087462883	8760	21	,	,	,
hvd.32044087462883	8760	22	fat	fat	JJ
hvd.32044087462883	8760	23	bacon	bacon	NN
hvd.32044087462883	8760	24	,	,	,
hvd.32044087462883	8760	25	and	and	CC
hvd.32044087462883	8760	26	lean	lean	JJ
hvd.32044087462883	8760	27	veal	veal	NN
hvd.32044087462883	8760	28	.	.	.
hvd.32044087462883	8761	1	These	these	DT
hvd.32044087462883	8761	2	must	must	MD
hvd.32044087462883	8761	3	be	be	VB
hvd.32044087462883	8761	4	laid	lay	VBN
hvd.32044087462883	8761	5	in	in	RP
hvd.32044087462883	8761	6	alternately	alternately	RB
hvd.32044087462883	8761	7	,	,	,
hvd.32044087462883	8761	8	and	and	CC
hvd.32044087462883	8761	9	thus	thus	RB
hvd.32044087462883	8761	10	con-	con-	NN
hvd.32044087462883	8761	11	trasted	traste	VBN
hvd.32044087462883	8761	12	.	.	.
hvd.32044087462883	8762	1	Season	season	NN
hvd.32044087462883	8762	2	with	with	IN
hvd.32044087462883	8762	3	pepper	pepper	NN
hvd.32044087462883	8762	4	and	and	CC
hvd.32044087462883	8762	5	salt	salt	NN
hvd.32044087462883	8762	6	;	;	:
hvd.32044087462883	8762	7	then	then	RB
hvd.32044087462883	8762	8	cover	cover	VB
hvd.32044087462883	8762	9	with	with	IN
hvd.32044087462883	8762	10	a	a	DT
hvd.32044087462883	8762	11	layer	layer	NN
hvd.32044087462883	8762	12	of	of	IN
hvd.32044087462883	8762	13	forcemeat	forcemeat	NN
hvd.32044087462883	8762	14	,	,	,
hvd.32044087462883	8762	15	and	and	CC
hvd.32044087462883	8762	16	fill	fill	VB
hvd.32044087462883	8762	17	the	the	DT
hvd.32044087462883	8762	18	turkey	turkey	NN
hvd.32044087462883	8762	19	,	,	,
hvd.32044087462883	8762	20	keeping	keep	VBG
hvd.32044087462883	8762	21	it	-PRON-	PRP
hvd.32044087462883	8762	22	of	of	IN
hvd.32044087462883	8762	23	a	a	DT
hvd.32044087462883	8762	24	good	good	JJ
hvd.32044087462883	8762	25	shape	shape	NN
hvd.32044087462883	8762	26	.	.	.
hvd.32044087462883	8763	1	Sew	sew	VB
hvd.32044087462883	8763	2	it	-PRON-	PRP
hvd.32044087462883	8763	3	up	up	RP
hvd.32044087462883	8763	4	,	,	,
hvd.32044087462883	8763	5	to	to	TO
hvd.32044087462883	8763	6	keep	keep	VB
hvd.32044087462883	8763	7	shape	shape	NN
hvd.32044087462883	8763	8	,	,	,
hvd.32044087462883	8763	9	and	and	CC
hvd.32044087462883	8763	10	put	put	VBD
hvd.32044087462883	8763	11	it	-PRON-	PRP
hvd.32044087462883	8763	12	in	in	IN
hvd.32044087462883	8763	13	a	a	DT
hvd.32044087462883	8763	14	cloth	cloth	NN
hvd.32044087462883	8763	15	to	to	IN
hvd.32044087462883	8763	16	stew	stew	NN
hvd.32044087462883	8763	17	in	in	IN
hvd.32044087462883	8763	18	veal	veal	NN
hvd.32044087462883	8763	19	or	or	CC
hvd.32044087462883	8763	20	turkey	turkey	NNP
hvd.32044087462883	8763	21	stock	stock	NN
hvd.32044087462883	8763	22	.	.	.
hvd.32044087462883	8764	1	Stew	Stew	NNP
hvd.32044087462883	8764	2	for	for	IN
hvd.32044087462883	8764	3	three	three	CD
hvd.32044087462883	8764	4	hours	hour	NNS
hvd.32044087462883	8764	5	.	.	.
hvd.32044087462883	8765	1	Probe	probe	VB
hvd.32044087462883	8765	2	it	-PRON-	PRP
hvd.32044087462883	8765	3	;	;	:
hvd.32044087462883	8765	4	and	and	CC
hvd.32044087462883	8765	5	if	if	IN
hvd.32044087462883	8765	6	ready	ready	JJ
hvd.32044087462883	8765	7	,	,	,
hvd.32044087462883	8765	8	undo	undo	VB
hvd.32044087462883	8765	9	the	the	DT
hvd.32044087462883	8765	10	bandages	bandage	NNS
hvd.32044087462883	8765	11	;	;	:
hvd.32044087462883	8765	12	place	place	VB
hvd.32044087462883	8765	13	it	-PRON-	PRP
hvd.32044087462883	8765	14	in	in	IN
hvd.32044087462883	8765	15	a	a	DT
hvd.32044087462883	8765	16	dish	dish	NN
hvd.32044087462883	8765	17	where	where	WRB
hvd.32044087462883	8765	18	it	-PRON-	PRP
hvd.32044087462883	8765	19	can	can	MD
hvd.32044087462883	8765	20	be	be	VB
hvd.32044087462883	8765	21	pressed	press	VBN
hvd.32044087462883	8765	22	with	with	IN
hvd.32044087462883	8765	23	a	a	DT
hvd.32044087462883	8765	24	weight	weight	NN
hvd.32044087462883	8765	25	till	till	IN
hvd.32044087462883	8765	26	cold	cold	JJ
hvd.32044087462883	8765	27	,	,	,
hvd.32044087462883	8765	28	but	but	CC
hvd.32044087462883	8765	29	kept	keep	VBD
hvd.32044087462883	8765	30	in	in	IN
hvd.32044087462883	8765	31	shape	shape	NN
hvd.32044087462883	8765	32	.	.	.
hvd.32044087462883	8766	1	Have	have	VBP
hvd.32044087462883	8766	2	aspic	aspic	NN
hvd.32044087462883	8766	3	jelly	jelly	RB
hvd.32044087462883	8766	4	ready	ready	JJ
hvd.32044087462883	8766	5	,	,	,
hvd.32044087462883	8766	6	with	with	IN
hvd.32044087462883	8766	7	which	which	WDT
hvd.32044087462883	8766	8	,	,	,
hvd.32044087462883	8766	9	in	in	IN
hvd.32044087462883	8766	10	croutons	crouton	NNS
hvd.32044087462883	8766	11	and	and	CC
hvd.32044087462883	8766	12	roughed	rough	VBN
hvd.32044087462883	8766	13	bits	bit	NNS
hvd.32044087462883	8766	14	,	,	,
hvd.32044087462883	8766	15	like	like	IN
hvd.32044087462883	8766	16	crystals	crystal	NNS
hvd.32044087462883	8766	17	,	,	,
hvd.32044087462883	8766	18	decorate	decorate	VB
hvd.32044087462883	8766	19	the	the	DT
hvd.32044087462883	8766	20	galantine	galantine	NN
hvd.32044087462883	8766	21	,	,	,
hvd.32044087462883	8766	22	forming	form	VBG
hvd.32044087462883	8766	23	in	in	IN
hvd.32044087462883	8766	24	aspic	aspic	FW
hvd.32044087462883	8766	25	a	a	DT
hvd.32044087462883	8766	26	star	star	NN
hvd.32044087462883	8766	27	,	,	,
hvd.32044087462883	8766	28	a	a	DT
hvd.32044087462883	8766	29	flower	flower	NN
hvd.32044087462883	8766	30	-	-	HYPH
hvd.32044087462883	8766	31	de	de	FW
hvd.32044087462883	8766	32	-	-	HYPH
hvd.32044087462883	8766	33	luce	luce	NNP
hvd.32044087462883	8766	34	,	,	,
hvd.32044087462883	8766	35	or	or	CC
hvd.32044087462883	8766	36	any	any	DT
hvd.32044087462883	8766	37	416	416	CD
hvd.32044087462883	8766	38	CHAP	chap	NN
hvd.32044087462883	8766	39	.	.	.
hvd.32044087462883	8767	1	II.-FRENCH	II.-FRENCH	NNP
hvd.32044087462883	8767	2	COOKERY	COOKERY	NNP
hvd.32044087462883	8767	3	.	.	.
hvd.32044087462883	8768	1	dress	dress	VB
hvd.32044087462883	8768	2	them	-PRON-	PRP
hvd.32044087462883	8768	3	high	high	RB
hvd.32044087462883	8768	4	on	on	IN
hvd.32044087462883	8768	5	the	the	DT
hvd.32044087462883	8768	6	dish	dish	NN
hvd.32044087462883	8768	7	.	.	.
hvd.32044087462883	8769	1	–	–	:
hvd.32044087462883	8769	2	Pease	pease	NN
hvd.32044087462883	8769	3	-	-	HYPH
hvd.32044087462883	8769	4	sauce	sauce	NN
hvd.32044087462883	8769	5	or	or	CC
hvd.32044087462883	8769	6	purée	purée	NN
hvd.32044087462883	8769	7	of	of	IN
hvd.32044087462883	8769	8	Peas.-Stew	Peas.-Stew	NNP
hvd.32044087462883	8769	9	a	a	DT
hvd.32044087462883	8769	10	pint	pint	NN
hvd.32044087462883	8769	11	or	or	CC
hvd.32044087462883	8769	12	quart	quart	NN
hvd.32044087462883	8769	13	of	of	IN
hvd.32044087462883	8769	14	very	very	RB
hvd.32044087462883	8769	15	young	young	JJ
hvd.32044087462883	8769	16	peas	pea	NNS
hvd.32044087462883	8769	17	till	till	IN
hvd.32044087462883	8769	18	tender	tender	NN
hvd.32044087462883	8769	19	,	,	,
hvd.32044087462883	8769	20	with	with	IN
hvd.32044087462883	8769	21	chopped	chop	VBN
hvd.32044087462883	8769	22	lettuce	lettuce	NN
hvd.32044087462883	8769	23	,	,	,
hvd.32044087462883	8769	24	parsley	parsley	NN
hvd.32044087462883	8769	25	,	,	,
hvd.32044087462883	8769	26	and	and	CC
hvd.32044087462883	8769	27	young	young	JJ
hvd.32044087462883	8769	28	onions	onion	NNS
hvd.32044087462883	8769	29	.	.	.
hvd.32044087462883	8770	1	Rub	rub	VB
hvd.32044087462883	8770	2	the	the	DT
hvd.32044087462883	8770	3	purée	purée	NN
hvd.32044087462883	8770	4	through	through	IN
hvd.32044087462883	8770	5	a	a	DT
hvd.32044087462883	8770	6	tammy	tammy	NNP
hvd.32044087462883	8770	7	-	-	HYPH
hvd.32044087462883	8770	8	cloth	cloth	NNP
hvd.32044087462883	8770	9	,	,	,
hvd.32044087462883	8770	10	and	and	CC
hvd.32044087462883	8770	11	add	add	VB
hvd.32044087462883	8770	12	good	good	JJ
hvd.32044087462883	8770	13	gravy	gravy	NN
hvd.32044087462883	8770	14	.	.	.
hvd.32044087462883	8771	1	It	-PRON-	PRP
hvd.32044087462883	8771	2	is	be	VBZ
hvd.32044087462883	8771	3	served	serve	VBN
hvd.32044087462883	8771	4	with	with	IN
hvd.32044087462883	8771	5	various	various	JJ
hvd.32044087462883	8771	6	meats	meat	NNS
hvd.32044087462883	8771	7	.	.	.
hvd.32044087462883	8772	1	—	—	:
hvd.32044087462883	8772	2	Obs	Obs	NNP
hvd.32044087462883	8772	3	.	.	.
hvd.32044087462883	8773	1	Consommé	Consommé	NNP
hvd.32044087462883	8773	2	added	add	VBD
hvd.32044087462883	8773	3	to	to	IN
hvd.32044087462883	8773	4	any	any	DT
hvd.32044087462883	8773	5	left	left	JJ
hvd.32044087462883	8773	6	Petit	Petit	NNP
hvd.32044087462883	8773	7	Pois	Pois	NNP
hvd.32044087462883	8773	8	will	will	MD
hvd.32044087462883	8773	9	make	make	VB
hvd.32044087462883	8773	10	an	an	DT
hvd.32044087462883	8773	11	excellent	excellent	JJ
hvd.32044087462883	8773	12	extempore	extempore	JJ
hvd.32044087462883	8773	13	potage	potage	NN
hvd.32044087462883	8773	14	.	.	.
hvd.32044087462883	8774	1	700	700	CD
hvd.32044087462883	8774	2	.	.	.
hvd.32044087462883	8775	1	Sea	Sea	NNP
hvd.32044087462883	8775	2	Kale	Kale	NNP
hvd.32044087462883	8775	3	for	for	IN
hvd.32044087462883	8775	4	the	the	DT
hvd.32044087462883	8775	5	second	second	JJ
hvd.32044087462883	8775	6	Course	course	NN
hvd.32044087462883	8775	7	.	.	.
hvd.32044087462883	8776	1	—	—	:
hvd.32044087462883	8776	2	We	-PRON-	PRP
hvd.32044087462883	8776	3	do	do	VBP
hvd.32044087462883	8776	4	not	not	RB
hvd.32044087462883	8776	5	know	know	VB
hvd.32044087462883	8776	6	that	that	IN
hvd.32044087462883	8776	7	this	this	DT
hvd.32044087462883	8776	8	vegetable	vegetable	NN
hvd.32044087462883	8776	9	is	be	VBZ
hvd.32044087462883	8776	10	naturalized	naturalize	VBN
hvd.32044087462883	8776	11	in	in	IN
hvd.32044087462883	8776	12	France	France	NNP
hvd.32044087462883	8776	13	even	even	RB
hvd.32044087462883	8776	14	yet	yet	RB
hvd.32044087462883	8776	15	;	;	:
hvd.32044087462883	8776	16	but	but	CC
hvd.32044087462883	8776	17	after	after	IN
hvd.32044087462883	8776	18	boiling	boil	VBG
hvd.32044087462883	8776	19	it	-PRON-	PRP
hvd.32044087462883	8776	20	in	in	IN
hvd.32044087462883	8776	21	plenty	plenty	NN
hvd.32044087462883	8776	22	of	of	IN
hvd.32044087462883	8776	23	water	water	NN
hvd.32044087462883	8776	24	,	,	,
hvd.32044087462883	8776	25	with	with	IN
hvd.32044087462883	8776	26	salt	salt	NN
hvd.32044087462883	8776	27	,	,	,
hvd.32044087462883	8776	28	French	french	JJ
hvd.32044087462883	8776	29	cooks	cook	NNS
hvd.32044087462883	8776	30	in	in	IN
hvd.32044087462883	8776	31	this	this	DT
hvd.32044087462883	8776	32	country	country	NN
hvd.32044087462883	8776	33	drain	drain	VBP
hvd.32044087462883	8776	34	it	-PRON-	PRP
hvd.32044087462883	8776	35	,	,	,
hvd.32044087462883	8776	36	and	and	CC
hvd.32044087462883	8776	37	serve	serve	VB
hvd.32044087462883	8776	38	with	with	IN
hvd.32044087462883	8776	39	sauce	sauce	NN
hvd.32044087462883	8776	40	blanche	blanche	NNP
hvd.32044087462883	8776	41	or	or	CC
hvd.32044087462883	8776	42	velouté	velouté	NNP
hvd.32044087462883	8776	43	.	.	.
hvd.32044087462883	8777	1	Sauce	Sauce	NNP
hvd.32044087462883	8777	2	blanche	blanche	NNP
hvd.32044087462883	8777	3	,	,	,
hvd.32044087462883	8777	4	2	2	CD
hvd.32044087462883	8777	5	.	.	.
hvd.32044087462883	8777	6	e.	e.	NNP
hvd.32044087462883	8777	7	butter	butter	NNP
hvd.32044087462883	8777	8	melted	melt	VBD
hvd.32044087462883	8777	9	in	in	IN
hvd.32044087462883	8777	10	cream	cream	NN
hvd.32044087462883	8777	11	,	,	,
hvd.32044087462883	8777	12	is	be	VBZ
hvd.32044087462883	8777	13	perhaps	perhaps	RB
hvd.32044087462883	8777	14	the	the	DT
hvd.32044087462883	8777	15	most	most	RBS
hvd.32044087462883	8777	16	appropriate	appropriate	JJ
hvd.32044087462883	8777	17	sauce	sauce	NN
hvd.32044087462883	8777	18	for	for	IN
hvd.32044087462883	8777	19	all	all	DT
hvd.32044087462883	8777	20	vegetables	vegetable	NNS
hvd.32044087462883	8777	21	,	,	,
hvd.32044087462883	8777	22	but	but	CC
hvd.32044087462883	8777	23	for	for	IN
hvd.32044087462883	8777	24	the	the	DT
hvd.32044087462883	8777	25	danger	danger	NN
hvd.32044087462883	8777	26	of	of	IN
hvd.32044087462883	8777	27	its	-PRON-	PRP$
hvd.32044087462883	8777	28	running	running	NN
hvd.32044087462883	8777	29	to	to	IN
hvd.32044087462883	8777	30	oil	oil	NN
hvd.32044087462883	8777	31	,	,	,
hvd.32044087462883	8777	32	which	which	WDT
hvd.32044087462883	8777	33	makes	make	VBZ
hvd.32044087462883	8777	34	veloutè	veloutè	NN
hvd.32044087462883	8777	35	or	or	CC
hvd.32044087462883	8777	36	cream	cream	NN
hvd.32044087462883	8777	37	-	-	HYPH
hvd.32044087462883	8777	38	sauce	sauce	NN
hvd.32044087462883	8777	39	preferable	preferable	JJ
hvd.32044087462883	8777	40	in	in	IN
hvd.32044087462883	8777	41	nice	nice	JJ
hvd.32044087462883	8777	42	cookery.-See	cookery.-see	NN
hvd.32044087462883	8777	43	No	no	NN
hvd.32044087462883	8777	44	.	.	.
hvd.32044087462883	8778	1	190	190	CD
hvd.32044087462883	8778	2	.	.	.
hvd.32044087462883	8779	1	701	701	CD
hvd.32044087462883	8779	2	.	.	.
hvd.32044087462883	8780	1	Artichoke	artichoke	NN
hvd.32044087462883	8780	2	-	-	HYPH
hvd.32044087462883	8780	3	bottoms	bottom	NNS
hvd.32044087462883	8780	4	en	en	IN
hvd.32044087462883	8780	5	Canapés	Canapés	NNP
hvd.32044087462883	8780	6	.	.	.
hvd.32044087462883	8781	1	--	--	:
hvd.32044087462883	8781	2	Have	have	VBP
hvd.32044087462883	8781	3	the	the	DT
hvd.32044087462883	8781	4	boiled	boil	VBN
hvd.32044087462883	8781	5	artichokes	artichoke	NNS
hvd.32044087462883	8781	6	nicely	nicely	RB
hvd.32044087462883	8781	7	trimmed	trim	VBN
hvd.32044087462883	8781	8	,	,	,
hvd.32044087462883	8781	9	and	and	CC
hvd.32044087462883	8781	10	the	the	DT
hvd.32044087462883	8781	11	chokes	choke	NNS
hvd.32044087462883	8781	12	removed	remove	VBN
hvd.32044087462883	8781	13	.	.	.
hvd.32044087462883	8782	1	When	when	WRB
hvd.32044087462883	8782	2	cold	cold	JJ
hvd.32044087462883	8782	3	,	,	,
hvd.32044087462883	8782	4	fill	fill	VB
hvd.32044087462883	8782	5	the	the	DT
hvd.32044087462883	8782	6	bottoms	bottom	NNS
hvd.32044087462883	8782	7	with	with	IN
hvd.32044087462883	8782	8	anchovy	anchovy	NN
hvd.32044087462883	8782	9	-	-	HYPH
hvd.32044087462883	8782	10	butter	butter	NN
hvd.32044087462883	8782	11	,	,	,
hvd.32044087462883	8782	12	and	and	CC
hvd.32044087462883	8782	13	decorate	decorate	VB
hvd.32044087462883	8782	14	with	with	IN
hvd.32044087462883	8782	15	pickled	pickle	VBN
hvd.32044087462883	8782	16	capers	caper	NNS
hvd.32044087462883	8782	17	,	,	,
hvd.32044087462883	8782	18	gherkins	gherkin	NNS
hvd.32044087462883	8782	19	,	,	,
hvd.32044087462883	8782	20	and	and	CC
hvd.32044087462883	8782	21	beetroot	beetroot	NN
hvd.32044087462883	8782	22	carved	carve	VBN
hvd.32044087462883	8782	23	,	,	,
hvd.32044087462883	8782	24	con-	con-	NN
hvd.32044087462883	8782	25	trasting	traste	VBG
hvd.32044087462883	8782	26	the	the	DT
hvd.32044087462883	8782	27	colours.--See	colours.--see	NN
hvd.32044087462883	8782	28	No	no	NN
hvd.32044087462883	8782	29	.	.	.
hvd.32044087462883	8783	1	191	191	CD
hvd.32044087462883	8783	2	.	.	.
hvd.32044087462883	8784	1	702	702	CD
hvd.32044087462883	8784	2	.	.	.
hvd.32044087462883	8785	1	Artichokes	artichoke	NNS
hvd.32044087462883	8785	2	à	à	NN
hvd.32044087462883	8785	3	l’Italienne	l’Italienne	NNP
hvd.32044087462883	8785	4	.	.	.
hvd.32044087462883	8786	1	--Trim	--trim	CD
hvd.32044087462883	8786	2	and	and	CC
hvd.32044087462883	8786	3	quarter	quarter	NN
hvd.32044087462883	8786	4	the	the	DT
hvd.32044087462883	8786	5	artichokes	artichoke	NNS
hvd.32044087462883	8786	6	,	,	,
hvd.32044087462883	8786	7	and	and	CC
hvd.32044087462883	8786	8	boil	boil	VB
hvd.32044087462883	8786	9	them	-PRON-	PRP
hvd.32044087462883	8786	10	in	in	IN
hvd.32044087462883	8786	11	salt	salt	NN
hvd.32044087462883	8786	12	and	and	CC
hvd.32044087462883	8786	13	water	water	NN
hvd.32044087462883	8786	14	.	.	.
hvd.32044087462883	8787	1	Take	take	VB
hvd.32044087462883	8787	2	out	out	RP
hvd.32044087462883	8787	3	the	the	DT
hvd.32044087462883	8787	4	chokes	choke	NNS
hvd.32044087462883	8787	5	.	.	.
hvd.32044087462883	8788	1	Drain	drain	VB
hvd.32044087462883	8788	2	and	and	CC
hvd.32044087462883	8788	3	arrange	arrange	VB
hvd.32044087462883	8788	4	the	the	DT
hvd.32044087462883	8788	5	quarters	quarter	NNS
hvd.32044087462883	8788	6	with	with	IN
hvd.32044087462883	8788	7	the	the	DT
hvd.32044087462883	8788	8	leaves	leave	NNS
hvd.32044087462883	8788	9	outwards	outwards	RB
hvd.32044087462883	8788	10	.	.	.
hvd.32044087462883	8789	1	Pour	pour	VB
hvd.32044087462883	8789	2	a	a	DT
hvd.32044087462883	8789	3	white	white	JJ
hvd.32044087462883	8789	4	Italian	italian	JJ
hvd.32044087462883	8789	5	sauce	sauce	NN
hvd.32044087462883	8789	6	over	over	IN
hvd.32044087462883	8789	7	them	-PRON-	PRP
hvd.32044087462883	8789	8	,	,	,
hvd.32044087462883	8789	9	and	and	CC
hvd.32044087462883	8789	10	garnish	garnish	VB
hvd.32044087462883	8789	11	with	with	IN
hvd.32044087462883	8789	12	cresses	cress	NNS
hvd.32044087462883	8789	13	.	.	.
hvd.32044087462883	8790	1	703	703	CD
hvd.32044087462883	8790	2	.	.	.
hvd.32044087462883	8791	1	French	French	NNP
hvd.32044087462883	8791	2	Beans	Beans	NNPS
hvd.32044087462883	8791	3	à	à	NNP
hvd.32044087462883	8791	4	la	la	NNP
hvd.32044087462883	8791	5	Poulette	Poulette	NNP
hvd.32044087462883	8791	6	.	.	.
hvd.32044087462883	8792	1	—	—	:
hvd.32044087462883	8792	2	When	when	WRB
hvd.32044087462883	8792	3	boiled	boil	VBN
hvd.32044087462883	8792	4	(	(	-LRB-
hvd.32044087462883	8792	5	as	as	IN
hvd.32044087462883	8792	6	directed	direct	VBN
hvd.32044087462883	8792	7	page	page	NN
hvd.32044087462883	8792	8	232	232	CD
hvd.32044087462883	8792	9	)	)	-RRB-
hvd.32044087462883	8792	10	very	very	RB
hvd.32044087462883	8792	11	green	green	JJ
hvd.32044087462883	8792	12	,	,	,
hvd.32044087462883	8792	13	drain	drain	VB
hvd.32044087462883	8792	14	them	-PRON-	PRP
hvd.32044087462883	8792	15	.	.	.
hvd.32044087462883	8793	1	Reduce	reduce	VB
hvd.32044087462883	8793	2	some	some	DT
hvd.32044087462883	8793	3	sauce	sauce	NN
hvd.32044087462883	8793	4	tournée	tournée	NN
hvd.32044087462883	8793	5	.	.	.
hvd.32044087462883	8794	1	Thicken	thicken	VB
hvd.32044087462883	8794	2	it	-PRON-	PRP
hvd.32044087462883	8794	3	with	with	IN
hvd.32044087462883	8794	4	beat	beat	NN
hvd.32044087462883	8794	5	yolks	yolk	NNS
hvd.32044087462883	8794	6	of	of	IN
hvd.32044087462883	8794	7	eggs	egg	NNS
hvd.32044087462883	8794	8	,	,	,
hvd.32044087462883	8794	9	and	and	CC
hvd.32044087462883	8794	10	pour	pour	VB
hvd.32044087462883	8794	11	this	this	DT
hvd.32044087462883	8794	12	over	over	IN
hvd.32044087462883	8794	13	the	the	DT
hvd.32044087462883	8794	14	boiled	boil	VBN
hvd.32044087462883	8794	15	beans	bean	NNS
hvd.32044087462883	8794	16	.	.	.
hvd.32044087462883	8795	1	704	704	CD
hvd.32044087462883	8795	2	.	.	.
hvd.32044087462883	8796	1	Windsor	Windsor	NNP
hvd.32044087462883	8796	2	Beans	Beans	NNPS
hvd.32044087462883	8796	3	à	à	NNP
hvd.32044087462883	8796	4	la	la	NNP
hvd.32044087462883	8796	5	Poulette	Poulette	NNP
hvd.32044087462883	8796	6	,	,	,
hvd.32044087462883	8796	7	—	—	:
hvd.32044087462883	8796	8	Boil	boil	VB
hvd.32044087462883	8796	9	fresh	fresh	JJ
hvd.32044087462883	8796	10	young	young	JJ
hvd.32044087462883	8796	11	beans	bean	NNS
hvd.32044087462883	8796	12	.	.	.
hvd.32044087462883	8797	1	Stew	stew	VB
hvd.32044087462883	8797	2	them	-PRON-	PRP
hvd.32044087462883	8797	3	,	,	,
hvd.32044087462883	8797	4	first	first	RB
hvd.32044087462883	8797	5	taking	take	VBG
hvd.32044087462883	8797	6	off	off	RP
hvd.32044087462883	8797	7	the	the	DT
hvd.32044087462883	8797	8	skins	skin	NNS
hvd.32044087462883	8797	9	,	,	,
hvd.32044087462883	8797	10	and	and	CC
hvd.32044087462883	8797	11	sauce	sauce	VB
hvd.32044087462883	8797	12	them	-PRON-	PRP
hvd.32044087462883	8797	13	with	with	IN
hvd.32044087462883	8797	14	velouté	velouté	NNP
hvd.32044087462883	8797	15	.	.	.
hvd.32044087462883	8798	1	704	704	LS
hvd.32044087462883	8798	2	.	.	.
hvd.32044087462883	8798	3	”	"	''
hvd.32044087462883	8798	4	Navets	Navets	NNP
hvd.32044087462883	8798	5	Vierge.—Peel	Vierge.—Peel	:
hvd.32044087462883	8798	6	and	and	CC
hvd.32044087462883	8798	7	scoop	scoop	VB
hvd.32044087462883	8798	8	out	out	RP
hvd.32044087462883	8798	9	to	to	IN
hvd.32044087462883	8798	10	the	the	DT
hvd.32044087462883	8798	11	size	size	NN
hvd.32044087462883	8798	12	of	of	IN
hvd.32044087462883	8798	13	marbles	marble	NNS
hvd.32044087462883	8798	14	,	,	,
hvd.32044087462883	8798	15	five	five	CD
hvd.32044087462883	8798	16	or	or	CC
hvd.32044087462883	8798	17	six	six	CD
hvd.32044087462883	8798	18	good	good	JJ
hvd.32044087462883	8798	19	white	white	JJ
hvd.32044087462883	8798	20	turnips	turnip	NNS
hvd.32044087462883	8798	21	.	.	.
hvd.32044087462883	8799	1	Fry	fry	VB
hvd.32044087462883	8799	2	them	-PRON-	PRP
hvd.32044087462883	8799	3	with	with	IN
hvd.32044087462883	8799	4	two	two	CD
hvd.32044087462883	8799	5	ounces	ounce	NNS
hvd.32044087462883	8799	6	of	of	IN
hvd.32044087462883	8799	7	butter	butter	NN
hvd.32044087462883	8799	8	and	and	CC
hvd.32044087462883	8799	9	one	one	CD
hvd.32044087462883	8799	10	of	of	IN
hvd.32044087462883	8799	11	sugar	sugar	NN
hvd.32044087462883	8799	12	.	.	.
hvd.32044087462883	8800	1	When	when	WRB
hvd.32044087462883	8800	2	covered	cover	VBN
hvd.32044087462883	8800	3	with	with	IN
hvd.32044087462883	8800	4	glaze	glaze	NN
hvd.32044087462883	8800	5	,	,	,
hvd.32044087462883	8800	6	add	add	VB
hvd.32044087462883	8800	7	above	above	IN
hvd.32044087462883	8800	8	a	a	DT
hvd.32044087462883	8800	9	quarter	quarter	NN
hvd.32044087462883	8800	10	pint	pint	NN
hvd.32044087462883	8800	11	of	of	IN
hvd.32044087462883	8800	12	Bechamel	Bechamel	NNP
hvd.32044087462883	8800	13	or	or	CC
hvd.32044087462883	8800	14	any	any	DT
hvd.32044087462883	8800	15	good	good	JJ
hvd.32044087462883	8800	16	white	white	JJ
hvd.32044087462883	8800	17	sauce	sauce	NN
hvd.32044087462883	8800	18	,	,	,
hvd.32044087462883	8800	19	and	and	CC
hvd.32044087462883	8800	20	a	a	DT
hvd.32044087462883	8800	21	half	half	JJ
hvd.32044087462883	8800	22	glass	glass	NN
hvd.32044087462883	8800	23	of	of	IN
hvd.32044087462883	8800	24	cream	cream	NN
hvd.32044087462883	8800	25	.	.	.
hvd.32044087462883	8801	1	Season	season	NN
hvd.32044087462883	8801	2	with	with	IN
hvd.32044087462883	8801	3	a	a	DT
hvd.32044087462883	8801	4	very	very	RB
hvd.32044087462883	8801	5	little	little	JJ
hvd.32044087462883	8801	6	salt	salt	NN
hvd.32044087462883	8801	7	,	,	,
hvd.32044087462883	8801	8	and	and	CC
hvd.32044087462883	8801	9	white	white	JJ
hvd.32044087462883	8801	10	pepper	pepper	NN
hvd.32044087462883	8801	11	.	.	.
hvd.32044087462883	8802	1	Yellow	yellow	JJ
hvd.32044087462883	8802	2	turnips	turnip	NNS
hvd.32044087462883	8802	3	may	may	MD
hvd.32044087462883	8802	4	be	be	VB
hvd.32044087462883	8802	5	dressed	dress	VBN
hvd.32044087462883	8802	6	as	as	IN
hvd.32044087462883	8802	7	above	above	JJ
hvd.32044087462883	8802	8	,	,	,
hvd.32044087462883	8802	9	brown	brown	JJ
hvd.32044087462883	8802	10	,	,	,
hvd.32044087462883	8802	11	by	by	IN
hvd.32044087462883	8802	12	using	use	VBG
hvd.32044087462883	8802	13	a	a	DT
hvd.32044087462883	8802	14	quarter	quarter	NN
hvd.32044087462883	8802	15	pint	pint	NN
hvd.32044087462883	8802	16	of	of	IN
hvd.32044087462883	8802	17	brown	brown	JJ
hvd.32044087462883	8802	18	sauce	sauce	NN
hvd.32044087462883	8802	19	,	,	,
hvd.32044087462883	8802	20	a	a	DT
hvd.32044087462883	8802	21	glassful	glassful	NN
hvd.32044087462883	8802	22	of	of	IN
hvd.32044087462883	8802	23	Espagnole	Espagnole	NNP
hvd.32044087462883	8802	24	,	,	,
hvd.32044087462883	8802	25	and	and	CC
hvd.32044087462883	8802	26	seasoning	seasoning	NN
hvd.32044087462883	8802	27	with	with	IN
hvd.32044087462883	8802	28	a	a	DT
hvd.32044087462883	8802	29	bunch	bunch	NN
hvd.32044087462883	8802	30	of	of	IN
hvd.32044087462883	8802	31	VEGETABLES	vegetable	NNS
hvd.32044087462883	8802	32	,	,	,
hvd.32044087462883	8802	33	FRUIT	FRUIT	NNP
hvd.32044087462883	8802	34	,	,	,
hvd.32044087462883	8802	35	&	&	CC
hvd.32044087462883	8802	36	c.	c.	NNP
hvd.32044087462883	8802	37	417	417	CD
hvd.32044087462883	8802	38	parsley	parsley	NNP
hvd.32044087462883	8802	39	,	,	,
hvd.32044087462883	8802	40	and	and	CC
hvd.32044087462883	8802	41	a	a	DT
hvd.32044087462883	8802	42	bay	bay	NN
hvd.32044087462883	8802	43	leaf	leaf	NN
hvd.32044087462883	8802	44	,	,	,
hvd.32044087462883	8802	45	pepper	pepper	NN
hvd.32044087462883	8802	46	and	and	CC
hvd.32044087462883	8802	47	salt	salt	NN
hvd.32044087462883	8802	48	:	:	:
hvd.32044087462883	8802	49	skim	skim	VB
hvd.32044087462883	8802	50	carefully	carefully	RB
hvd.32044087462883	8802	51	.	.	.
hvd.32044087462883	8803	1	Pick	pick	VB
hvd.32044087462883	8803	2	out	out	RP
hvd.32044087462883	8803	3	the	the	DT
hvd.32044087462883	8803	4	parsley	parsley	NN
hvd.32044087462883	8803	5	and	and	CC
hvd.32044087462883	8803	6	bay	bay	NNP
hvd.32044087462883	8803	7	leaf	leaf	NNP
hvd.32044087462883	8803	8	,	,	,
hvd.32044087462883	8803	9	and	and	CC
hvd.32044087462883	8803	10	serve	serve	VB
hvd.32044087462883	8803	11	the	the	DT
hvd.32044087462883	8803	12	ragout	ragout	NN
hvd.32044087462883	8803	13	.	.	.
hvd.32044087462883	8804	1	705	705	CD
hvd.32044087462883	8804	2	.	.	.
hvd.32044087462883	8805	1	Potatoes	potato	NNS
hvd.32044087462883	8805	2	a	a	DT
hvd.32044087462883	8805	3	la	la	FW
hvd.32044087462883	8805	4	Maître	Maître	NNP
hvd.32044087462883	8805	5	d'Hotel.-Peel	d'Hotel.-Peel	NNP
hvd.32044087462883	8805	6	boiled	boil	VBD
hvd.32044087462883	8805	7	potatoes	potato	NNS
hvd.32044087462883	8805	8	,	,	,
hvd.32044087462883	8805	9	and	and	CC
hvd.32044087462883	8805	10	turn	turn	VB
hvd.32044087462883	8805	11	them	-PRON-	PRP
hvd.32044087462883	8805	12	the	the	DT
hvd.32044087462883	8805	13	size	size	NN
hvd.32044087462883	8805	14	of	of	IN
hvd.32044087462883	8805	15	thick	thick	JJ
hvd.32044087462883	8805	16	corks	cork	NNS
hvd.32044087462883	8805	17	.	.	.
hvd.32044087462883	8806	1	Cut	cut	VB
hvd.32044087462883	8806	2	these	these	DT
hvd.32044087462883	8806	3	in	in	IN
hvd.32044087462883	8806	4	slices	slice	NNS
hvd.32044087462883	8806	5	a	a	DT
hvd.32044087462883	8806	6	half	half	JJ
hvd.32044087462883	8806	7	-	-	HYPH
hvd.32044087462883	8806	8	inch	inch	NN
hvd.32044087462883	8806	9	thick	thick	JJ
hvd.32044087462883	8806	10	.	.	.
hvd.32044087462883	8807	1	Put	put	VB
hvd.32044087462883	8807	2	them	-PRON-	PRP
hvd.32044087462883	8807	3	into	into	IN
hvd.32044087462883	8807	4	a	a	DT
hvd.32044087462883	8807	5	stew	stew	NN
hvd.32044087462883	8807	6	-	-	HYPH
hvd.32044087462883	8807	7	pan	pan	NN
hvd.32044087462883	8807	8	with	with	IN
hvd.32044087462883	8807	9	some	some	DT
hvd.32044087462883	8807	10	sliced	slice	VBN
hvd.32044087462883	8807	11	green	green	JJ
hvd.32044087462883	8807	12	onions	onion	NNS
hvd.32044087462883	8807	13	and	and	CC
hvd.32044087462883	8807	14	parsley	parsley	NN
hvd.32044087462883	8807	15	,	,	,
hvd.32044087462883	8807	16	pepper	pepper	NN
hvd.32044087462883	8807	17	,	,	,
hvd.32044087462883	8807	18	salt	salt	NN
hvd.32044087462883	8807	19	,	,	,
hvd.32044087462883	8807	20	and	and	CC
hvd.32044087462883	8807	21	butter	butter	NN
hvd.32044087462883	8807	22	.	.	.
hvd.32044087462883	8808	1	Moisten	moisten	VB
hvd.32044087462883	8808	2	with	with	IN
hvd.32044087462883	8808	3	stock	stock	NN
hvd.32044087462883	8808	4	,	,	,
hvd.32044087462883	8808	5	and	and	CC
hvd.32044087462883	8808	6	toss	toss	VB
hvd.32044087462883	8808	7	them	-PRON-	PRP
hvd.32044087462883	8808	8	till	till	IN
hvd.32044087462883	8808	9	the	the	DT
hvd.32044087462883	8808	10	parsley	parsley	NN
hvd.32044087462883	8808	11	is	be	VBZ
hvd.32044087462883	8808	12	cooked	cook	VBN
hvd.32044087462883	8808	13	.	.	.
hvd.32044087462883	8809	1	706	706	CD
hvd.32044087462883	8809	2	.	.	.
hvd.32044087462883	8810	1	Endive	endive	NN
hvd.32044087462883	8810	2	for	for	IN
hvd.32044087462883	8810	3	the	the	DT
hvd.32044087462883	8810	4	second	second	JJ
hvd.32044087462883	8810	5	Course	course	NN
hvd.32044087462883	8810	6	.	.	.
hvd.32044087462883	8811	1	—	—	:
hvd.32044087462883	8811	2	Clean	clean	VB
hvd.32044087462883	8811	3	the	the	DT
hvd.32044087462883	8811	4	en-	en-	JJ
hvd.32044087462883	8811	5	dive	dive	NN
hvd.32044087462883	8811	6	by	by	IN
hvd.32044087462883	8811	7	frequent	frequent	JJ
hvd.32044087462883	8811	8	washing	washing	NN
hvd.32044087462883	8811	9	,	,	,
hvd.32044087462883	8811	10	and	and	CC
hvd.32044087462883	8811	11	plunge	plunge	VB
hvd.32044087462883	8811	12	it	-PRON-	PRP
hvd.32044087462883	8811	13	head	head	NN
hvd.32044087462883	8811	14	down-	down-	VBD
hvd.32044087462883	8811	15	most	most	RBS
hvd.32044087462883	8811	16	in	in	IN
hvd.32044087462883	8811	17	salt	salt	NN
hvd.32044087462883	8811	18	and	and	CC
hvd.32044087462883	8811	19	water	water	NN
hvd.32044087462883	8811	20	,	,	,
hvd.32044087462883	8811	21	to	to	TO
hvd.32044087462883	8811	22	draw	draw	VB
hvd.32044087462883	8811	23	out	out	RP
hvd.32044087462883	8811	24	those	those	DT
hvd.32044087462883	8811	25	insects	insect	NNS
hvd.32044087462883	8811	26	which	which	WDT
hvd.32044087462883	8811	27	often	often	RB
hvd.32044087462883	8811	28	lodge	lodge	VBP
hvd.32044087462883	8811	29	in	in	IN
hvd.32044087462883	8811	30	the	the	DT
hvd.32044087462883	8811	31	leaves	leave	NNS
hvd.32044087462883	8811	32	of	of	IN
hvd.32044087462883	8811	33	vegetables	vegetable	NNS
hvd.32044087462883	8811	34	.	.	.
hvd.32044087462883	8812	1	Blanch	blanch	VB
hvd.32044087462883	8812	2	the	the	DT
hvd.32044087462883	8812	3	heads	head	NNS
hvd.32044087462883	8812	4	,	,	,
hvd.32044087462883	8812	5	drain	drain	VB
hvd.32044087462883	8812	6	them	-PRON-	PRP
hvd.32044087462883	8812	7	,	,	,
hvd.32044087462883	8812	8	and	and	CC
hvd.32044087462883	8812	9	,	,	,
hvd.32044087462883	8812	10	when	when	WRB
hvd.32044087462883	8812	11	cold	cold	JJ
hvd.32044087462883	8812	12	,	,	,
hvd.32044087462883	8812	13	chop	chop	VB
hvd.32044087462883	8812	14	them	-PRON-	PRP
hvd.32044087462883	8812	15	fine	fine	RB
hvd.32044087462883	8812	16	.	.	.
hvd.32044087462883	8813	1	Stew	stew	VB
hvd.32044087462883	8813	2	them	-PRON-	PRP
hvd.32044087462883	8813	3	in	in	IN
hvd.32044087462883	8813	4	veal	veal	NN
hvd.32044087462883	8813	5	-	-	HYPH
hvd.32044087462883	8813	6	gravy	gravy	NN
hvd.32044087462883	8813	7	with	with	IN
hvd.32044087462883	8813	8	salt	salt	NN
hvd.32044087462883	8813	9	.	.	.
hvd.32044087462883	8814	1	When	when	WRB
hvd.32044087462883	8814	2	tender	tender	JJ
hvd.32044087462883	8814	3	,	,	,
hvd.32044087462883	8814	4	add	add	VB
hvd.32044087462883	8814	5	a	a	DT
hvd.32044087462883	8814	6	little	little	JJ
hvd.32044087462883	8814	7	Espagnole	Espagnole	NNP
hvd.32044087462883	8814	8	,	,	,
hvd.32044087462883	8814	9	and	and	CC
hvd.32044087462883	8814	10	serve	serve	VB
hvd.32044087462883	8814	11	with	with	IN
hvd.32044087462883	8814	12	poached	poach	VBN
hvd.32044087462883	8814	13	eggs	egg	NNS
hvd.32044087462883	8814	14	for	for	IN
hvd.32044087462883	8814	15	second	second	JJ
hvd.32044087462883	8814	16	-	-	HYPH
hvd.32044087462883	8814	17	course	course	NN
hvd.32044087462883	8814	18	dishes	dish	NNS
hvd.32044087462883	8814	19	,	,	,
hvd.32044087462883	8814	20	or	or	CC
hvd.32044087462883	8814	21	under	under	IN
hvd.32044087462883	8814	22	fricandeau	fricandeau	NN
hvd.32044087462883	8814	23	,	,	,
hvd.32044087462883	8814	24	or	or	CC
hvd.32044087462883	8814	25	with	with	IN
hvd.32044087462883	8814	26	hashed	hash	VBN
hvd.32044087462883	8814	27	mutton	mutton	NN
hvd.32044087462883	8814	28	.	.	.
hvd.32044087462883	8815	1	707	707	CD
hvd.32044087462883	8815	2	.	.	.
hvd.32044087462883	8816	1	Compôte	Compôte	NNP
hvd.32044087462883	8816	2	de	de	NNP
hvd.32044087462883	8816	3	Cerises,—Preserved	Cerises,—Preserved	NNP
hvd.32044087462883	8816	4	Cherries	Cherries	NNPS
hvd.32044087462883	8816	5	.	.	.
hvd.32044087462883	8817	1	—	—	:
hvd.32044087462883	8817	2	To	to	IN
hvd.32044087462883	8817	3	a	a	DT
hvd.32044087462883	8817	4	half	half	JJ
hvd.32044087462883	8817	5	-	-	HYPH
hvd.32044087462883	8817	6	pound	pound	NN
hvd.32044087462883	8817	7	of	of	IN
hvd.32044087462883	8817	8	clarified	clarify	VBN
hvd.32044087462883	8817	9	sugar	sugar	NN
hvd.32044087462883	8817	10	put	put	VBD
hvd.32044087462883	8817	11	a	a	DT
hvd.32044087462883	8817	12	pound	pound	NN
hvd.32044087462883	8817	13	of	of	IN
hvd.32044087462883	8817	14	cherries	cherry	NNS
hvd.32044087462883	8817	15	,	,	,
hvd.32044087462883	8817	16	of	of	IN
hvd.32044087462883	8817	17	which	which	WDT
hvd.32044087462883	8817	18	half	half	NN
hvd.32044087462883	8817	19	the	the	DT
hvd.32044087462883	8817	20	stalk	stalk	NN
hvd.32044087462883	8817	21	is	be	VBZ
hvd.32044087462883	8817	22	cut	cut	VBN
hvd.32044087462883	8817	23	away	away	RB
hvd.32044087462883	8817	24	.	.	.
hvd.32044087462883	8818	1	Give	give	VB
hvd.32044087462883	8818	2	them	-PRON-	PRP
hvd.32044087462883	8818	3	a	a	DT
hvd.32044087462883	8818	4	boil	boil	NN
hvd.32044087462883	8818	5	of	of	IN
hvd.32044087462883	8818	6	three	three	CD
hvd.32044087462883	8818	7	minutes	minute	NNS
hvd.32044087462883	8818	8	.	.	.
hvd.32044087462883	8819	1	Skim	skim	VB
hvd.32044087462883	8819	2	,	,	,
hvd.32044087462883	8819	3	and	and	CC
hvd.32044087462883	8819	4	serve	serve	VB
hvd.32044087462883	8819	5	them	-PRON-	PRP
hvd.32044087462883	8819	6	in	in	IN
hvd.32044087462883	8819	7	a	a	DT
hvd.32044087462883	8819	8	glass	glass	NN
hvd.32044087462883	8819	9	dish	dish	NN
hvd.32044087462883	8819	10	.	.	.
hvd.32044087462883	8820	1	Take	take	VB
hvd.32044087462883	8820	2	out	out	RP
hvd.32044087462883	8820	3	the	the	DT
hvd.32044087462883	8820	4	stones	stone	NNS
hvd.32044087462883	8820	5	and	and	CC
hvd.32044087462883	8820	6	cut	cut	VBD
hvd.32044087462883	8820	7	away	away	RB
hvd.32044087462883	8820	8	the	the	DT
hvd.32044087462883	8820	9	stalks	stalk	NNS
hvd.32044087462883	8820	10	,	,	,
hvd.32044087462883	8820	11	if	if	IN
hvd.32044087462883	8820	12	wished	wish	VBN
hvd.32044087462883	8820	13	.	.	.
hvd.32044087462883	8821	1	707	707	CD
hvd.32044087462883	8821	2	.	.	.
hvd.32044087462883	8822	1	Abricots	abricot	NNS
hvd.32044087462883	8822	2	au	au	NNP
hvd.32044087462883	8822	3	Riz.—Divide	riz.—divide	CD
hvd.32044087462883	8822	4	eighteen	eighteen	CD
hvd.32044087462883	8822	5	or	or	CC
hvd.32044087462883	8822	6	twenty	twenty	CD
hvd.32044087462883	8822	7	-	-	HYPH
hvd.32044087462883	8822	8	four	four	CD
hvd.32044087462883	8822	9	apricots	apricot	NNS
hvd.32044087462883	8822	10	.	.	.
hvd.32044087462883	8823	1	Fry	fry	VB
hvd.32044087462883	8823	2	them	-PRON-	PRP
hvd.32044087462883	8823	3	quickly	quickly	RB
hvd.32044087462883	8823	4	,	,	,
hvd.32044087462883	8823	5	with	with	IN
hvd.32044087462883	8823	6	the	the	DT
hvd.32044087462883	8823	7	kernels	kernel	NNS
hvd.32044087462883	8823	8	blanched	blanch	VBN
hvd.32044087462883	8823	9	and	and	CC
hvd.32044087462883	8823	10	skinned	skin	VBN
hvd.32044087462883	8823	11	in	in	IN
hvd.32044087462883	8823	12	a	a	DT
hvd.32044087462883	8823	13	syrup	syrup	NN
hvd.32044087462883	8823	14	made	make	VBN
hvd.32044087462883	8823	15	of	of	IN
hvd.32044087462883	8823	16	—	—	:
hvd.32044087462883	8823	17	for	for	IN
hvd.32044087462883	8823	18	twenty	twenty	CD
hvd.32044087462883	8823	19	-	-	HYPH
hvd.32044087462883	8823	20	four	four	CD
hvd.32044087462883	8823	21	-	-	HYPH
hvd.32044087462883	8823	22	a	a	DT
hvd.32044087462883	8823	23	half	half	JJ
hvd.32044087462883	8823	24	-	-	HYPH
hvd.32044087462883	8823	25	pound	pound	NN
hvd.32044087462883	8823	26	of	of	IN
hvd.32044087462883	8823	27	sugar	sugar	NN
hvd.32044087462883	8823	28	,	,	,
hvd.32044087462883	8823	29	and	and	CC
hvd.32044087462883	8823	30	the	the	DT
hvd.32044087462883	8823	31	juice	juice	NN
hvd.32044087462883	8823	32	of	of	IN
hvd.32044087462883	8823	33	two	two	CD
hvd.32044087462883	8823	34	lemons	lemon	NNS
hvd.32044087462883	8823	35	.	.	.
hvd.32044087462883	8824	1	When	when	WRB
hvd.32044087462883	8824	2	tender	tender	JJ
hvd.32044087462883	8824	3	,	,	,
hvd.32044087462883	8824	4	take	take	VB
hvd.32044087462883	8824	5	them	-PRON-	PRP
hvd.32044087462883	8824	6	up	up	RP
hvd.32044087462883	8824	7	to	to	TO
hvd.32044087462883	8824	8	cool	cool	VB
hvd.32044087462883	8824	9	,	,	,
hvd.32044087462883	8824	10	and	and	CC
hvd.32044087462883	8824	11	to	to	IN
hvd.32044087462883	8824	12	the	the	DT
hvd.32044087462883	8824	13	syrup	syrup	NN
hvd.32044087462883	8824	14	add	add	VB
hvd.32044087462883	8824	15	three	three	CD
hvd.32044087462883	8824	16	table	table	NN
hvd.32044087462883	8824	17	-	-	HYPH
hvd.32044087462883	8824	18	spoonfuls	spoonfuls	NN
hvd.32044087462883	8824	19	of	of	IN
hvd.32044087462883	8824	20	apricot	apricot	NN
hvd.32044087462883	8824	21	marmalade	marmalade	NN
hvd.32044087462883	8824	22	.	.	.
hvd.32044087462883	8825	1	Have	have	VBP
hvd.32044087462883	8825	2	previously	previously	RB
hvd.32044087462883	8825	3	prepared	prepare	VBN
hvd.32044087462883	8825	4	six	six	CD
hvd.32044087462883	8825	5	ounces	ounce	NNS
hvd.32044087462883	8825	6	of	of	IN
hvd.32044087462883	8825	7	rice	rice	NN
hvd.32044087462883	8825	8	slowly	slowly	RB
hvd.32044087462883	8825	9	cooked	cook	VBN
hvd.32044087462883	8825	10	in	in	IN
hvd.32044087462883	8825	11	milk	milk	NN
hvd.32044087462883	8825	12	,	,	,
hvd.32044087462883	8825	13	sweetened	sweeten	VBN
hvd.32044087462883	8825	14	with	with	IN
hvd.32044087462883	8825	15	four	four	CD
hvd.32044087462883	8825	16	ounces	ounce	NNS
hvd.32044087462883	8825	17	of	of	IN
hvd.32044087462883	8825	18	sugar	sugar	NN
hvd.32044087462883	8825	19	,	,	,
hvd.32044087462883	8825	20	and	and	CC
hvd.32044087462883	8825	21	enriched	enrich	VBN
hvd.32044087462883	8825	22	with	with	IN
hvd.32044087462883	8825	23	four	four	CD
hvd.32044087462883	8825	24	of	of	IN
hvd.32044087462883	8825	25	butter	butter	NN
hvd.32044087462883	8825	26	,	,	,
hvd.32044087462883	8825	27	and	and	CC
hvd.32044087462883	8825	28	four	four	CD
hvd.32044087462883	8825	29	beat	beat	NN
hvd.32044087462883	8825	30	eggs	egg	NNS
hvd.32044087462883	8825	31	.	.	.
hvd.32044087462883	8826	1	Let	let	VB
hvd.32044087462883	8826	2	the	the	DT
hvd.32044087462883	8826	3	rice	rice	NN
hvd.32044087462883	8826	4	,	,	,
hvd.32044087462883	8826	5	with	with	IN
hvd.32044087462883	8826	6	these	these	DT
hvd.32044087462883	8826	7	additions	addition	NNS
hvd.32044087462883	8826	8	,	,	,
hvd.32044087462883	8826	9	thicken	thicken	VBP
hvd.32044087462883	8826	10	,	,	,
hvd.32044087462883	8826	11	stirring	stir	VBG
hvd.32044087462883	8826	12	it	-PRON-	PRP
hvd.32044087462883	8826	13	.	.	.
hvd.32044087462883	8827	1	Dress	dress	VB
hvd.32044087462883	8827	2	it	-PRON-	PRP
hvd.32044087462883	8827	3	on	on	IN
hvd.32044087462883	8827	4	the	the	DT
hvd.32044087462883	8827	5	dish	dish	NN
hvd.32044087462883	8827	6	,	,	,
hvd.32044087462883	8827	7	eight	eight	CD
hvd.32044087462883	8827	8	inches	inch	NNS
hvd.32044087462883	8827	9	wide	wide	JJ
hvd.32044087462883	8827	10	and	and	CC
hvd.32044087462883	8827	11	three	three	CD
hvd.32044087462883	8827	12	high	high	JJ
hvd.32044087462883	8827	13	,	,	,
hvd.32044087462883	8827	14	with	with	IN
hvd.32044087462883	8827	15	a	a	DT
hvd.32044087462883	8827	16	hollow	hollow	NN
hvd.32044087462883	8827	17	in	in	IN
hvd.32044087462883	8827	18	the	the	DT
hvd.32044087462883	8827	19	centre	centre	NN
hvd.32044087462883	8827	20	to	to	TO
hvd.32044087462883	8827	21	receive	receive	VB
hvd.32044087462883	8827	22	,	,	,
hvd.32044087462883	8827	23	heaped	heap	VBN
hvd.32044087462883	8827	24	pyramidically	pyramidically	RB
hvd.32044087462883	8827	25	,	,	,
hvd.32044087462883	8827	26	the	the	DT
hvd.32044087462883	8827	27	prepared	prepared	JJ
hvd.32044087462883	8827	28	apri-	apri-	NN
hvd.32044087462883	8827	29	cots	cot	NNS
hvd.32044087462883	8827	30	.	.	.
hvd.32044087462883	8828	1	Garnish	garnish	VB
hvd.32044087462883	8828	2	to	to	TO
hvd.32044087462883	8828	3	taste	taste	VB
hvd.32044087462883	8828	4	with	with	IN
hvd.32044087462883	8828	5	preserved	preserve	VBN
hvd.32044087462883	8828	6	angelica.-Obs	angelica.-obs	CD
hvd.32044087462883	8828	7	.	.	.
hvd.32044087462883	8829	1	This	this	DT
hvd.32044087462883	8829	2	receipt	receipt	NN
hvd.32044087462883	8829	3	is	be	VBZ
hvd.32044087462883	8829	4	applicable	applicable	JJ
hvd.32044087462883	8829	5	to	to	IN
hvd.32044087462883	8829	6	pears	pear	NNS
hvd.32044087462883	8829	7	and	and	CC
hvd.32044087462883	8829	8	apples	apple	NNS
hvd.32044087462883	8829	9	,	,	,
hvd.32044087462883	8829	10	au	au	NNP
hvd.32044087462883	8829	11	riz	riz	NNP
hvd.32044087462883	8829	12	;	;	:
hvd.32044087462883	8829	13	and	and	CC
hvd.32044087462883	8829	14	the	the	DT
hvd.32044087462883	8829	15	latter	latter	JJ
hvd.32044087462883	8829	16	may	may	MD
hvd.32044087462883	8829	17	be	be	VB
hvd.32044087462883	8829	18	served	serve	VBN
hvd.32044087462883	8829	19	hot	hot	JJ
hvd.32044087462883	8829	20	.	.	.
hvd.32044087462883	8830	1	708	708	CD
hvd.32044087462883	8830	2	.	.	.
hvd.32044087462883	8831	1	Pears	pear	NNS
hvd.32044087462883	8831	2	in	in	IN
hvd.32044087462883	8831	3	Sugar.-Put	Sugar.-Put	VBG
hvd.32044087462883	8831	4	a	a	DT
hvd.32044087462883	8831	5	clove	clove	NN
hvd.32044087462883	8831	6	into	into	IN
hvd.32044087462883	8831	7	the	the	DT
hvd.32044087462883	8831	8	eye	eye	NN
hvd.32044087462883	8831	9	of	of	IN
hvd.32044087462883	8831	10	each	each	DT
hvd.32044087462883	8831	11	pear	pear	NN
hvd.32044087462883	8831	12	.	.	.
hvd.32044087462883	8832	1	Throw	throw	VB
hvd.32044087462883	8832	2	them	-PRON-	PRP
hvd.32044087462883	8832	3	into	into	IN
hvd.32044087462883	8832	4	hot	hot	JJ
hvd.32044087462883	8832	5	water	water	NN
hvd.32044087462883	8832	6	to	to	TO
hvd.32044087462883	8832	7	scald	scald	VB
hvd.32044087462883	8832	8	them	-PRON-	PRP
hvd.32044087462883	8832	9	.	.	.
hvd.32044087462883	8833	1	Pare	pare	VB
hvd.32044087462883	8833	2	and	and	CC
hvd.32044087462883	8833	3	keep	keep	VB
hvd.32044087462883	8833	4	them	-PRON-	PRP
hvd.32044087462883	8833	5	in	in	IN
hvd.32044087462883	8833	6	water	water	NN
hvd.32044087462883	8833	7	to	to	TO
hvd.32044087462883	8833	8	preserve	preserve	VB
hvd.32044087462883	8833	9	the	the	DT
hvd.32044087462883	8833	10	colour	colour	NN
hvd.32044087462883	8833	11	Boil	boil	VB
hvd.32044087462883	8833	12	them	-PRON-	PRP
hvd.32044087462883	8833	13	in	in	IN
hvd.32044087462883	8833	14	a	a	DT
hvd.32044087462883	8833	15	very	very	RB
hvd.32044087462883	8833	16	thin	thin	JJ
hvd.32044087462883	8833	17	syrup	syrup	NN
hvd.32044087462883	8833	18	of	of	IN
hvd.32044087462883	8833	19	a	a	DT
hvd.32044087462883	8833	20	large	large	JJ
hvd.32044087462883	8833	21	pint	pint	NN
hvd.32044087462883	8833	22	of	of	IN
hvd.32044087462883	8833	23	water	water	NN
hvd.32044087462883	8833	24	to	to	IN
hvd.32044087462883	8833	25	a	a	DT
hvd.32044087462883	8833	26	half-	half-	JJ
hvd.32044087462883	8833	27	2	2	CD
hvd.32044087462883	8833	28	D	d	NN
hvd.32044087462883	8833	29	418	418	CD
hvd.32044087462883	8833	30	CHAP	chap	NN
hvd.32044087462883	8833	31	,	,	,
hvd.32044087462883	8833	32	11.-FRENCH	11.-french	CD
hvd.32044087462883	8833	33	COOK	COOK	NNP
hvd.32044087462883	8833	34	ETY	ETY	NNP
hvd.32044087462883	8833	35	.	.	.
hvd.32044087462883	8834	1	pound	pound	NN
hvd.32044087462883	8834	2	of	of	IN
hvd.32044087462883	8834	3	sugar	sugar	NN
hvd.32044087462883	8834	4	.	.	.
hvd.32044087462883	8835	1	Add	add	VB
hvd.32044087462883	8835	2	the	the	DT
hvd.32044087462883	8835	3	juice	juice	NN
hvd.32044087462883	8835	4	of	of	IN
hvd.32044087462883	8835	5	a	a	DT
hvd.32044087462883	8835	6	lemon	lemon	NN
hvd.32044087462883	8835	7	,	,	,
hvd.32044087462883	8835	8	and	and	CC
hvd.32044087462883	8835	9	serve	serve	VB
hvd.32044087462883	8835	10	in	in	IN
hvd.32044087462883	8835	11	a	a	DT
hvd.32044087462883	8835	12	glass	glass	NN
hvd.32044087462883	8835	13	dish	dish	NN
hvd.32044087462883	8835	14	,	,	,
hvd.32044087462883	8835	15	in	in	IN
hvd.32044087462883	8835	16	the	the	DT
hvd.32044087462883	8835	17	syrup	syrup	NN
hvd.32044087462883	8835	18	.	.	.
hvd.32044087462883	8836	1	Another	another	DT
hvd.32044087462883	8836	2	way.--	way.--	NN
hvd.32044087462883	8836	3	Divide	divide	VB
hvd.32044087462883	8836	4	large	large	JJ
hvd.32044087462883	8836	5	pears	pear	NNS
hvd.32044087462883	8836	6	.	.	.
hvd.32044087462883	8837	1	Take	take	VB
hvd.32044087462883	8837	2	out	out	RP
hvd.32044087462883	8837	3	the	the	DT
hvd.32044087462883	8837	4	seeds	seed	NNS
hvd.32044087462883	8837	5	.	.	.
hvd.32044087462883	8838	1	Blanch	blanch	VB
hvd.32044087462883	8838	2	them	-PRON-	PRP
hvd.32044087462883	8838	3	in	in	IN
hvd.32044087462883	8838	4	hot	hot	JJ
hvd.32044087462883	8838	5	water	water	NN
hvd.32044087462883	8838	6	and	and	CC
hvd.32044087462883	8838	7	lemon	lemon	NN
hvd.32044087462883	8838	8	juice	juice	NN
hvd.32044087462883	8838	9	,	,	,
hvd.32044087462883	8838	10	to	to	TO
hvd.32044087462883	8838	11	keep	keep	VB
hvd.32044087462883	8838	12	the	the	DT
hvd.32044087462883	8838	13	colour	colour	NN
hvd.32044087462883	8838	14	white	white	NN
hvd.32044087462883	8838	15	.	.	.
hvd.32044087462883	8839	1	Pare	pare	VB
hvd.32044087462883	8839	2	them	-PRON-	PRP
hvd.32044087462883	8839	3	.	.	.
hvd.32044087462883	8840	1	Throw	throw	VB
hvd.32044087462883	8840	2	them	-PRON-	PRP
hvd.32044087462883	8840	3	into	into	IN
hvd.32044087462883	8840	4	fresh	fresh	JJ
hvd.32044087462883	8840	5	water	water	NN
hvd.32044087462883	8840	6	,	,	,
hvd.32044087462883	8840	7	and	and	CC
hvd.32044087462883	8840	8	give	give	VB
hvd.32044087462883	8840	9	them	-PRON-	PRP
hvd.32044087462883	8840	10	a	a	DT
hvd.32044087462883	8840	11	few	few	JJ
hvd.32044087462883	8840	12	boils	boil	NNS
hvd.32044087462883	8840	13	in	in	IN
hvd.32044087462883	8840	14	thin	thin	JJ
hvd.32044087462883	8840	15	syrup	syrup	NN
hvd.32044087462883	8840	16	before	before	IN
hvd.32044087462883	8840	17	serving	serve	VBG
hvd.32044087462883	8840	18	them	-PRON-	PRP
hvd.32044087462883	8840	19	in	in	IN
hvd.32044087462883	8840	20	it	-PRON-	PRP
hvd.32044087462883	8840	21	.	.	.
hvd.32044087462883	8841	1	Apples	apple	NNS
hvd.32044087462883	8841	2	may	may	MD
hvd.32044087462883	8841	3	be	be	VB
hvd.32044087462883	8841	4	dressed	dress	VBN
hvd.32044087462883	8841	5	in	in	IN
hvd.32044087462883	8841	6	the	the	DT
hvd.32044087462883	8841	7	same	same	JJ
hvd.32044087462883	8841	8	way	way	NN
hvd.32044087462883	8841	9	.	.	.
hvd.32044087462883	8842	1	709	709	CD
hvd.32044087462883	8842	2	.	.	.
hvd.32044087462883	8843	1	Apples	apple	NNS
hvd.32044087462883	8843	2	à	à	FW
hvd.32044087462883	8843	3	la	la	DT
hvd.32044087462883	8843	4	Portuguaise	Portuguaise	NNP
hvd.32044087462883	8843	5	.	.	.
hvd.32044087462883	8844	1	—	—	:
hvd.32044087462883	8844	2	Wash	wash	VB
hvd.32044087462883	8844	3	and	and	CC
hvd.32044087462883	8844	4	core	core	VB
hvd.32044087462883	8844	5	fine	fine	JJ
hvd.32044087462883	8844	6	large	large	JJ
hvd.32044087462883	8844	7	rennets	rennet	NNS
hvd.32044087462883	8844	8	,	,	,
hvd.32044087462883	8844	9	but	but	CC
hvd.32044087462883	8844	10	do	do	VBP
hvd.32044087462883	8844	11	not	not	RB
hvd.32044087462883	8844	12	pare	pare	VB
hvd.32044087462883	8844	13	them	-PRON-	PRP
hvd.32044087462883	8844	14	.	.	.
hvd.32044087462883	8845	1	Prick	prick	VB
hvd.32044087462883	8845	2	them	-PRON-	PRP
hvd.32044087462883	8845	3	with	with	IN
hvd.32044087462883	8845	4	a	a	DT
hvd.32044087462883	8845	5	knife	knife	NN
hvd.32044087462883	8845	6	,	,	,
hvd.32044087462883	8845	7	and	and	CC
hvd.32044087462883	8845	8	boil	boil	VB
hvd.32044087462883	8845	9	them	-PRON-	PRP
hvd.32044087462883	8845	10	in	in	IN
hvd.32044087462883	8845	11	thin	thin	JJ
hvd.32044087462883	8845	12	syrup	syrup	NN
hvd.32044087462883	8845	13	.	.	.
hvd.32044087462883	8846	1	Then	then	RB
hvd.32044087462883	8846	2	put	put	VB
hvd.32044087462883	8846	3	them	-PRON-	PRP
hvd.32044087462883	8846	4	in	in	IN
hvd.32044087462883	8846	5	an	an	DT
hvd.32044087462883	8846	6	earthen	earthen	JJ
hvd.32044087462883	8846	7	dish	dish	NN
hvd.32044087462883	8846	8	under	under	IN
hvd.32044087462883	8846	9	a	a	DT
hvd.32044087462883	8846	10	small	small	JJ
hvd.32044087462883	8846	11	furnace	furnace	NN
hvd.32044087462883	8846	12	,	,	,
hvd.32044087462883	8846	13	or	or	CC
hvd.32044087462883	8846	14	in	in	IN
hvd.32044087462883	8846	15	a	a	DT
hvd.32044087462883	8846	16	Dutch	dutch	JJ
hvd.32044087462883	8846	17	oven	oven	NN
hvd.32044087462883	8846	18	,	,	,
hvd.32044087462883	8846	19	to	to	IN
hvd.32044087462883	8846	20	brown	brown	NNP
hvd.32044087462883	8846	21	,	,	,
hvd.32044087462883	8846	22	basting	baste	VBG
hvd.32044087462883	8846	23	them	-PRON-	PRP
hvd.32044087462883	8846	24	with	with	IN
hvd.32044087462883	8846	25	the	the	DT
hvd.32044087462883	8846	26	syrup	syrup	NN
hvd.32044087462883	8846	27	.	.	.
hvd.32044087462883	8847	1	710	710	CD
hvd.32044087462883	8847	2	.	.	.
hvd.32044087462883	8848	1	Peaches	peach	NNS
hvd.32044087462883	8848	2	in	in	IN
hvd.32044087462883	8848	3	Sugar.-	Sugar.-	NNP
hvd.32044087462883	8848	4	Blanch	Blanch	NNP
hvd.32044087462883	8848	5	six	six	CD
hvd.32044087462883	8848	6	or	or	CC
hvd.32044087462883	8848	7	eight	eight	CD
hvd.32044087462883	8848	8	in	in	IN
hvd.32044087462883	8848	9	hot	hot	JJ
hvd.32044087462883	8848	10	water	water	NN
hvd.32044087462883	8848	11	that	that	IN
hvd.32044087462883	8848	12	they	-PRON-	PRP
hvd.32044087462883	8848	13	may	may	MD
hvd.32044087462883	8848	14	easily	easily	RB
hvd.32044087462883	8848	15	peel	peel	VB
hvd.32044087462883	8848	16	,	,	,
hvd.32044087462883	8848	17	then	then	RB
hvd.32044087462883	8848	18	give	give	VB
hvd.32044087462883	8848	19	them	-PRON-	PRP
hvd.32044087462883	8848	20	a	a	DT
hvd.32044087462883	8848	21	boil	boil	NN
hvd.32044087462883	8848	22	in	in	IN
hvd.32044087462883	8848	23	syrup	syrup	NN
hvd.32044087462883	8848	24	,	,	,
hvd.32044087462883	8848	25	and	and	CC
hvd.32044087462883	8848	26	serve	serve	VB
hvd.32044087462883	8848	27	.	.	.
hvd.32044087462883	8849	1	The	the	DT
hvd.32044087462883	8849	2	French	French	NNPS
hvd.32044087462883	8849	3	serve	serve	VBP
hvd.32044087462883	8849	4	all	all	DT
hvd.32044087462883	8849	5	sorts	sort	NNS
hvd.32044087462883	8849	6	of	of	IN
hvd.32044087462883	8849	7	fruit	fruit	NN
hvd.32044087462883	8849	8	en	en	IN
hvd.32044087462883	8849	9	compôtes	compôtes	NNP
hvd.32044087462883	8849	10	,	,	,
hvd.32044087462883	8849	11	which	which	WDT
hvd.32044087462883	8849	12	form	form	VBP
hvd.32044087462883	8849	13	tasteful	tasteful	JJ
hvd.32044087462883	8849	14	and	and	CC
hvd.32044087462883	8849	15	economical	economical	JJ
hvd.32044087462883	8849	16	dishes	dish	NNS
hvd.32044087462883	8849	17	.	.	.
hvd.32044087462883	8850	1	Serve	serve	VB
hvd.32044087462883	8850	2	all	all	PDT
hvd.32044087462883	8850	3	these	these	DT
hvd.32044087462883	8850	4	in	in	IN
hvd.32044087462883	8850	5	a	a	DT
hvd.32044087462883	8850	6	compôte	compôte	NN
hvd.32044087462883	8850	7	dish	dish	NN
hvd.32044087462883	8850	8	or	or	CC
hvd.32044087462883	8850	9	any	any	DT
hvd.32044087462883	8850	10	suitable	suitable	JJ
hvd.32044087462883	8850	11	glass	glass	NN
hvd.32044087462883	8850	12	dish	dish	NN
hvd.32044087462883	8850	13	.	.	.
hvd.32044087462883	8851	1	See	see	VB
hvd.32044087462883	8851	2	Ornamental	ornamental	JJ
hvd.32044087462883	8851	3	Dishes	dish	NNS
hvd.32044087462883	8851	4	.	.	.
hvd.32044087462883	8852	1	710.2	710.2	CD
hvd.32044087462883	8852	2	Miroton	Miroton	NNP
hvd.32044087462883	8852	3	de	de	NNP
hvd.32044087462883	8852	4	Pomme	Pomme	NNP
hvd.32044087462883	8852	5	.	.	.
hvd.32044087462883	8853	1	—	—	:
hvd.32044087462883	8853	2	Pare	pare	VB
hvd.32044087462883	8853	3	a	a	DT
hvd.32044087462883	8853	4	dozen	dozen	NN
hvd.32044087462883	8853	5	russet	russet	NN
hvd.32044087462883	8853	6	,	,	,
hvd.32044087462883	8853	7	or	or	CC
hvd.32044087462883	8853	8	best	good	JJS
hvd.32044087462883	8853	9	American	american	JJ
hvd.32044087462883	8853	10	apples	apple	NNS
hvd.32044087462883	8853	11	.	.	.
hvd.32044087462883	8854	1	Slice	slice	VB
hvd.32044087462883	8854	2	them	-PRON-	PRP
hvd.32044087462883	8854	3	about	about	IN
hvd.32044087462883	8854	4	a	a	DT
hvd.32044087462883	8854	5	quarter	quarter	NN
hvd.32044087462883	8854	6	of	of	IN
hvd.32044087462883	8854	7	an	an	DT
hvd.32044087462883	8854	8	inch	inch	NN
hvd.32044087462883	8854	9	thick	thick	JJ
hvd.32044087462883	8854	10	.	.	.
hvd.32044087462883	8855	1	Pierce	pierce	VB
hvd.32044087462883	8855	2	out	out	RP
hvd.32044087462883	8855	3	the	the	DT
hvd.32044087462883	8855	4	cores	core	NNS
hvd.32044087462883	8855	5	with	with	IN
hvd.32044087462883	8855	6	a	a	DT
hvd.32044087462883	8855	7	marked	marked	JJ
hvd.32044087462883	8855	8	paste-	paste-	JJ
hvd.32044087462883	8855	9	cutter	cutter	NN
hvd.32044087462883	8855	10	.	.	.
hvd.32044087462883	8856	1	Melt	melt	VB
hvd.32044087462883	8856	2	two	two	CD
hvd.32044087462883	8856	3	ounces	ounce	NNS
hvd.32044087462883	8856	4	of	of	IN
hvd.32044087462883	8856	5	fresh	fresh	JJ
hvd.32044087462883	8856	6	butter	butter	NN
hvd.32044087462883	8856	7	,	,	,
hvd.32044087462883	8856	8	to	to	TO
hvd.32044087462883	8856	9	which	which	WDT
hvd.32044087462883	8856	10	put	put	VBD
hvd.32044087462883	8856	11	six	six	CD
hvd.32044087462883	8856	12	of	of	IN
hvd.32044087462883	8856	13	best	good	JJS
hvd.32044087462883	8856	14	pounded	pound	VBN
hvd.32044087462883	8856	15	sugar	sugar	NN
hvd.32044087462883	8856	16	,	,	,
hvd.32044087462883	8856	17	and	and	CC
hvd.32044087462883	8856	18	the	the	DT
hvd.32044087462883	8856	19	juice	juice	NN
hvd.32044087462883	8856	20	of	of	IN
hvd.32044087462883	8856	21	two	two	CD
hvd.32044087462883	8856	22	lemons	lemon	NNS
hvd.32044087462883	8856	23	and	and	CC
hvd.32044087462883	8856	24	grate	grate	NN
hvd.32044087462883	8856	25	of	of	IN
hvd.32044087462883	8856	26	one	one	CD
hvd.32044087462883	8856	27	.	.	.
hvd.32044087462883	8857	1	Fry	fry	VB
hvd.32044087462883	8857	2	the	the	DT
hvd.32044087462883	8857	3	apples	apple	NNS
hvd.32044087462883	8857	4	gently	gently	RB
hvd.32044087462883	8857	5	in	in	IN
hvd.32044087462883	8857	6	this	this	DT
hvd.32044087462883	8857	7	,	,	,
hvd.32044087462883	8857	8	and	and	CC
hvd.32044087462883	8857	9	dress	dress	VB
hvd.32044087462883	8857	10	them	-PRON-	PRP
hvd.32044087462883	8857	11	either	either	CC
hvd.32044087462883	8857	12	en	en	IN
hvd.32044087462883	8857	13	miroton	miroton	FW
hvd.32044087462883	8857	14	,	,	,
hvd.32044087462883	8857	15	or	or	CC
hvd.32044087462883	8857	16	piled	pile	VBD
hvd.32044087462883	8857	17	up	up	RP
hvd.32044087462883	8857	18	in	in	IN
hvd.32044087462883	8857	19	the	the	DT
hvd.32044087462883	8857	20	dish	dish	NN
hvd.32044087462883	8857	21	,	,	,
hvd.32044087462883	8857	22	and	and	CC
hvd.32044087462883	8857	23	pour	pour	VB
hvd.32044087462883	8857	24	over	over	IN
hvd.32044087462883	8857	25	them	-PRON-	PRP
hvd.32044087462883	8857	26	a	a	DT
hvd.32044087462883	8857	27	spoonful	spoonful	NN
hvd.32044087462883	8857	28	of	of	IN
hvd.32044087462883	8857	29	white	white	JJ
hvd.32044087462883	8857	30	currant	currant	JJ
hvd.32044087462883	8857	31	jelly	jelly	NN
hvd.32044087462883	8857	32	,	,	,
hvd.32044087462883	8857	33	heated	heat	VBN
hvd.32044087462883	8857	34	in	in	IN
hvd.32044087462883	8857	35	a	a	DT
hvd.32044087462883	8857	36	glass	glass	NN
hvd.32044087462883	8857	37	of	of	IN
hvd.32044087462883	8857	38	Madeira	Madeira	NNP
hvd.32044087462883	8857	39	,	,	,
hvd.32044087462883	8857	40	711	711	CD
hvd.32044087462883	8857	41	.	.	.
hvd.32044087462883	8858	1	OMELETTES	omelette	NNS
hvd.32044087462883	8858	2	À	À	NNP
hvd.32044087462883	8858	3	LA	LA	NNP
hvd.32044087462883	8858	4	CELESTINE	CELESTINE	NNP
hvd.32044087462883	8858	5	.	.	.
hvd.32044087462883	8859	1	Make	make	VB
hvd.32044087462883	8859	2	a	a	DT
hvd.32044087462883	8859	3	smooth	smooth	JJ
hvd.32044087462883	8859	4	batter	batter	NN
hvd.32044087462883	8859	5	,	,	,
hvd.32044087462883	8859	6	with	with	IN
hvd.32044087462883	8859	7	four	four	CD
hvd.32044087462883	8859	8	ounces	ounce	NNS
hvd.32044087462883	8859	9	of	of	IN
hvd.32044087462883	8859	10	pounded	pound	VBN
hvd.32044087462883	8859	11	sugar	sugar	NN
hvd.32044087462883	8859	12	,	,	,
hvd.32044087462883	8859	13	four	four	CD
hvd.32044087462883	8859	14	of	of	IN
hvd.32044087462883	8859	15	sifted	sift	VBN
hvd.32044087462883	8859	16	flour	flour	NN
hvd.32044087462883	8859	17	,	,	,
hvd.32044087462883	8859	18	four	four	CD
hvd.32044087462883	8859	19	eggs	egg	NNS
hvd.32044087462883	8859	20	,	,	,
hvd.32044087462883	8859	21	and	and	CC
hvd.32044087462883	8859	22	a	a	DT
hvd.32044087462883	8859	23	pint	pint	NN
hvd.32044087462883	8859	24	of	of	IN
hvd.32044087462883	8859	25	rich	rich	JJ
hvd.32044087462883	8859	26	milk	milk	NN
hvd.32044087462883	8859	27	.	.	.
hvd.32044087462883	8860	1	Have	have	VB
hvd.32044087462883	8860	2	a	a	DT
hvd.32044087462883	8860	3	very	very	RB
hvd.32044087462883	8860	4	little	little	JJ
hvd.32044087462883	8860	5	butter	butter	NN
hvd.32044087462883	8860	6	very	very	RB
hvd.32044087462883	8860	7	hot	hot	JJ
hvd.32044087462883	8860	8	,	,	,
hvd.32044087462883	8860	9	in	in	IN
hvd.32044087462883	8860	10	an	an	DT
hvd.32044087462883	8860	11	omelette	omelette	NN
hvd.32044087462883	8860	12	-	-	HYPH
hvd.32044087462883	8860	13	pan	pan	NN
hvd.32044087462883	8860	14	,	,	,
hvd.32044087462883	8860	15	into	into	IN
hvd.32044087462883	8860	16	which	which	WDT
hvd.32044087462883	8860	17	pour	pour	VBP
hvd.32044087462883	8860	18	two	two	CD
hvd.32044087462883	8860	19	large	large	JJ
hvd.32044087462883	8860	20	table	table	NN
hvd.32044087462883	8860	21	-	-	HYPH
hvd.32044087462883	8860	22	spoonfuls	spoonfuls	NN
hvd.32044087462883	8860	23	of	of	IN
hvd.32044087462883	8860	24	the	the	DT
hvd.32044087462883	8860	25	batter	batter	NN
hvd.32044087462883	8860	26	.	.	.
hvd.32044087462883	8861	1	When	when	WRB
hvd.32044087462883	8861	2	firmed	firm	VBN
hvd.32044087462883	8861	3	,	,	,
hvd.32044087462883	8861	4	turn	turn	VB
hvd.32044087462883	8861	5	over	over	RP
hvd.32044087462883	8861	6	the	the	DT
hvd.32044087462883	8861	7	omelette	omelette	NN
hvd.32044087462883	8861	8	upon	upon	IN
hvd.32044087462883	8861	9	a	a	DT
hvd.32044087462883	8861	10	flat	flat	JJ
hvd.32044087462883	8861	11	saucepan	saucepan	NN
hvd.32044087462883	8861	12	lid	lid	NN
hvd.32044087462883	8861	13	,	,	,
hvd.32044087462883	8861	14	buttered	buttered	JJ
hvd.32044087462883	8861	15	and	and	CC
hvd.32044087462883	8861	16	hot	hot	JJ
hvd.32044087462883	8861	17	,	,	,
hvd.32044087462883	8861	18	and	and	CC
hvd.32044087462883	8861	19	from	from	IN
hvd.32044087462883	8861	20	this	this	DT
hvd.32044087462883	8861	21	to	to	IN
hvd.32044087462883	8861	22	a	a	DT
hvd.32044087462883	8861	23	cloth	cloth	NN
hvd.32044087462883	8861	24	.	.	.
hvd.32044087462883	8862	1	Make	make	VB
hvd.32044087462883	8862	2	as	as	RB
hvd.32044087462883	8862	3	many	many	JJ
hvd.32044087462883	8862	4	omelettes	omelette	NNS
hvd.32044087462883	8862	5	in	in	IN
hvd.32044087462883	8862	6	this	this	DT
hvd.32044087462883	8862	7	manner	manner	NN
hvd.32044087462883	8862	8	as	as	IN
hvd.32044087462883	8862	9	you	-PRON-	PRP
hvd.32044087462883	8862	10	wish	wish	VBP
hvd.32044087462883	8862	11	.	.	.
hvd.32044087462883	8863	1	Lay	lay	VB
hvd.32044087462883	8863	2	a	a	DT
hvd.32044087462883	8863	3	tea-	tea-	JJ
hvd.32044087462883	8863	4	spoonful	spoonful	NN
hvd.32044087462883	8863	5	of	of	IN
hvd.32044087462883	8863	6	apricot	apricot	NN
hvd.32044087462883	8863	7	-	-	HYPH
hvd.32044087462883	8863	8	jam	jam	NN
hvd.32044087462883	8863	9	,	,	,
hvd.32044087462883	8863	10	orange	orange	NNP
hvd.32044087462883	8863	11	marmalade	marmalade	NN
hvd.32044087462883	8863	12	,	,	,
hvd.32044087462883	8863	13	or	or	CC
hvd.32044087462883	8863	14	any	any	DT
hvd.32044087462883	8863	15	kind	kind	NN
hvd.32044087462883	8863	16	of	of	IN
hvd.32044087462883	8863	17	preserve	preserve	NN
hvd.32044087462883	8863	18	you	-PRON-	PRP
hvd.32044087462883	8863	19	like	like	UH
hvd.32044087462883	8863	20	,	,	,
hvd.32044087462883	8863	21	upon	upon	IN
hvd.32044087462883	8863	22	each	each	DT
hvd.32044087462883	8863	23	.	.	.
hvd.32044087462883	8864	1	Lay	Lay	NNP
hvd.32044087462883	8864	2	also	also	RB
hvd.32044087462883	8864	3	a	a	DT
hvd.32044087462883	8864	4	little	little	JJ
hvd.32044087462883	8864	5	frangi-	frangi-	JJ
hvd.32044087462883	8864	6	pane	pane	NN
hvd.32044087462883	8864	7	upon	upon	IN
hvd.32044087462883	8864	8	each	each	DT
hvd.32044087462883	8864	9	:	:	:
hvd.32044087462883	8864	10	fold	fold	VB
hvd.32044087462883	8864	11	up	up	RP
hvd.32044087462883	8864	12	each	each	DT
hvd.32044087462883	8864	13	omelette	omelette	NN
hvd.32044087462883	8864	14	,	,	,
hvd.32044087462883	8864	15	and	and	CC
hvd.32044087462883	8864	16	trimming	trim	VBG
hvd.32044087462883	8864	17	the	the	DT
hvd.32044087462883	8864	18	edges	edge	NNS
hvd.32044087462883	8864	19	neatly	neatly	RB
hvd.32044087462883	8864	20	,	,	,
hvd.32044087462883	8864	21	sift	sift	VB
hvd.32044087462883	8864	22	sugar	sugar	NN
hvd.32044087462883	8864	23	over	over	IN
hvd.32044087462883	8864	24	them	-PRON-	PRP
hvd.32044087462883	8864	25	,	,	,
hvd.32044087462883	8864	26	and	and	CC
hvd.32044087462883	8864	27	glaze	glaze	VB
hvd.32044087462883	8864	28	lightly	lightly	RB
hvd.32044087462883	8864	29	with	with	IN
hvd.32044087462883	8864	30	420	420	CD
hvd.32044087462883	8864	31	CHAP	chap	NN
hvd.32044087462883	8864	32	.	.	.
hvd.32044087462883	8865	1	11.-	11.-	CD
hvd.32044087462883	8865	2	FRENCH	french	JJ
hvd.32044087462883	8865	3	COOKERY	cookery	NN
hvd.32044087462883	8865	4	.	.	.
hvd.32044087462883	8866	1	stirring	stir	VBG
hvd.32044087462883	8866	2	briskly	briskly	RB
hvd.32044087462883	8866	3	with	with	IN
hvd.32044087462883	8866	4	a	a	DT
hvd.32044087462883	8866	5	wooden	wooden	JJ
hvd.32044087462883	8866	6	spoon	spoon	NN
hvd.32044087462883	8866	7	,	,	,
hvd.32044087462883	8866	8	till	till	IN
hvd.32044087462883	8866	9	it	-PRON-	PRP
hvd.32044087462883	8866	10	come	come	VB
hvd.32044087462883	8866	11	easily	easily	RB
hvd.32044087462883	8866	12	from	from	IN
hvd.32044087462883	8866	13	the	the	DT
hvd.32044087462883	8866	14	sides	side	NNS
hvd.32044087462883	8866	15	of	of	IN
hvd.32044087462883	8866	16	the	the	DT
hvd.32044087462883	8866	17	stew	stew	NN
hvd.32044087462883	8866	18	-	-	HYPH
hvd.32044087462883	8866	19	pan	pan	NN
hvd.32044087462883	8866	20	.	.	.
hvd.32044087462883	8867	1	Put	put	VB
hvd.32044087462883	8867	2	it	-PRON-	PRP
hvd.32044087462883	8867	3	in	in	IN
hvd.32044087462883	8867	4	another	another	DT
hvd.32044087462883	8867	5	pan	pan	NN
hvd.32044087462883	8867	6	.	.	.
hvd.32044087462883	8868	1	Let	let	VB
hvd.32044087462883	8868	2	it	-PRON-	PRP
hvd.32044087462883	8868	3	cool	cool	VB
hvd.32044087462883	8868	4	.	.	.
hvd.32044087462883	8869	1	Break	break	VB
hvd.32044087462883	8869	2	an	an	DT
hvd.32044087462883	8869	3	egg	egg	NN
hvd.32044087462883	8869	4	into	into	IN
hvd.32044087462883	8869	5	it	-PRON-	PRP
hvd.32044087462883	8869	6	,	,	,
hvd.32044087462883	8869	7	and	and	CC
hvd.32044087462883	8869	8	stir	stir	VB
hvd.32044087462883	8869	9	it	-PRON-	PRP
hvd.32044087462883	8869	10	well	well	RB
hvd.32044087462883	8869	11	to	to	TO
hvd.32044087462883	8869	12	mix	mix	VB
hvd.32044087462883	8869	13	,	,	,
hvd.32044087462883	8869	14	and	and	CC
hvd.32044087462883	8869	15	afterwards	afterwards	RB
hvd.32044087462883	8869	16	three	three	CD
hvd.32044087462883	8869	17	or	or	CC
hvd.32044087462883	8869	18	four	four	CD
hvd.32044087462883	8869	19	more	more	JJR
hvd.32044087462883	8869	20	eggs	egg	NNS
hvd.32044087462883	8869	21	,	,	,
hvd.32044087462883	8869	22	till	till	IN
hvd.32044087462883	8869	23	the	the	DT
hvd.32044087462883	8869	24	paste	paste	NN
hvd.32044087462883	8869	25	becomes	become	VBZ
hvd.32044087462883	8869	26	tenacious	tenacious	JJ
hvd.32044087462883	8869	27	and	and	CC
hvd.32044087462883	8869	28	smooth	smooth	JJ
hvd.32044087462883	8869	29	.	.	.
hvd.32044087462883	8870	1	This	this	DT
hvd.32044087462883	8870	2	is	be	VBZ
hvd.32044087462883	8870	3	used	use	VBN
hvd.32044087462883	8870	4	for	for	IN
hvd.32044087462883	8870	5	many	many	JJ
hvd.32044087462883	8870	6	small	small	JJ
hvd.32044087462883	8870	7	articles	article	NNS
hvd.32044087462883	8870	8	,	,	,
hvd.32044087462883	8870	9	as	as	IN
hvd.32044087462883	8870	10	Pains	Pains	NNPS
hvd.32044087462883	8870	11	a	a	DT
hvd.32044087462883	8870	12	la	la	FW
hvd.32044087462883	8870	13	Duchesse	Duchesse	NNP
hvd.32044087462883	8870	14	,	,	,
hvd.32044087462883	8870	15	Chour	Chour	NNP
hvd.32044087462883	8870	16	,	,	,
hvd.32044087462883	8870	17	Chantilly	Chantilly	NNP
hvd.32044087462883	8870	18	baskets	basket	NNS
hvd.32044087462883	8870	19	;	;	:
hvd.32044087462883	8870	20	in	in	IN
hvd.32044087462883	8870	21	short	short	JJ
hvd.32044087462883	8870	22	,	,	,
hvd.32044087462883	8870	23	it	-PRON-	PRP
hvd.32044087462883	8870	24	may	may	MD
hvd.32044087462883	8870	25	be	be	VB
hvd.32044087462883	8870	26	moulded	mould	VBN
hvd.32044087462883	8870	27	or	or	CC
hvd.32044087462883	8870	28	stamped	stamp	VBN
hvd.32044087462883	8870	29	into	into	IN
hvd.32044087462883	8870	30	any	any	DT
hvd.32044087462883	8870	31	form	form	NN
hvd.32044087462883	8870	32	,	,	,
hvd.32044087462883	8870	33	according	accord	VBG
hvd.32044087462883	8870	34	to	to	IN
hvd.32044087462883	8870	35	the	the	DT
hvd.32044087462883	8870	36	ingenuity	ingenuity	NN
hvd.32044087462883	8870	37	of	of	IN
hvd.32044087462883	8870	38	the	the	DT
hvd.32044087462883	8870	39	cook	cook	NN
hvd.32044087462883	8870	40	.	.	.
hvd.32044087462883	8871	1	The	the	DT
hvd.32044087462883	8871	2	things	thing	NNS
hvd.32044087462883	8871	3	made	make	VBN
hvd.32044087462883	8871	4	of	of	IN
hvd.32044087462883	8871	5	it	-PRON-	PRP
hvd.32044087462883	8871	6	,	,	,
hvd.32044087462883	8871	7	when	when	WRB
hvd.32044087462883	8871	8	arranged	arrange	VBN
hvd.32044087462883	8871	9	on	on	IN
hvd.32044087462883	8871	10	paper	paper	NN
hvd.32044087462883	8871	11	,	,	,
hvd.32044087462883	8871	12	may	may	MD
hvd.32044087462883	8871	13	be	be	VB
hvd.32044087462883	8871	14	iced	ice	VBN
hvd.32044087462883	8871	15	,	,	,
hvd.32044087462883	8871	16	baked	bake	VBN
hvd.32044087462883	8871	17	in	in	IN
hvd.32044087462883	8871	18	a	a	DT
hvd.32044087462883	8871	19	moderate	moderate	JJ
hvd.32044087462883	8871	20	oven	oven	NN
hvd.32044087462883	8871	21	,	,	,
hvd.32044087462883	8871	22	and	and	CC
hvd.32044087462883	8871	23	dried	dry	VBN
hvd.32044087462883	8871	24	before	before	IN
hvd.32044087462883	8871	25	the	the	DT
hvd.32044087462883	8871	26	fire	fire	NN
hvd.32044087462883	8871	27	.	.	.
hvd.32044087462883	8872	1	This	this	DT
hvd.32044087462883	8872	2	paste	paste	NN
hvd.32044087462883	8872	3	swells	swell	VBZ
hvd.32044087462883	8872	4	very	very	RB
hvd.32044087462883	8872	5	much	much	RB
hvd.32044087462883	8872	6	,	,	,
hvd.32044087462883	8872	7	which	which	WDT
hvd.32044087462883	8872	8	must	must	MD
hvd.32044087462883	8872	9	be	be	VB
hvd.32044087462883	8872	10	considered	consider	VBN
hvd.32044087462883	8872	11	in	in	IN
hvd.32044087462883	8872	12	forming	form	VBG
hvd.32044087462883	8872	13	things	thing	NNS
hvd.32044087462883	8872	14	of	of	IN
hvd.32044087462883	8872	15	it.-See	it.-see	JJ
hvd.32044087462883	8872	16	Paste	paste	NN
hvd.32044087462883	8872	17	,	,	,
hvd.32044087462883	8872	18	771	771	CD
hvd.32044087462883	8872	19	-	-	HYPH
hvd.32044087462883	8872	20	779	779	CD
hvd.32044087462883	8872	21	.	.	.
hvd.32044087462883	8873	1	713	713	CD
hvd.32044087462883	8873	2	.	.	.
hvd.32044087462883	8874	1	Choux	Choux	NNP
hvd.32044087462883	8874	2	of	of	IN
hvd.32044087462883	8874	3	Paste	Paste	NNP
hvd.32044087462883	8874	4	Royal	Royal	NNP
hvd.32044087462883	8874	5	.	.	.
hvd.32044087462883	8875	1	—	—	:
hvd.32044087462883	8875	2	Form	form	VB
hvd.32044087462883	8875	3	the	the	DT
hvd.32044087462883	8875	4	chouc	chouc	NN
hvd.32044087462883	8875	5	in	in	IN
hvd.32044087462883	8875	6	the	the	DT
hvd.32044087462883	8875	7	shape	shape	NN
hvd.32044087462883	8875	8	of	of	IN
hvd.32044087462883	8875	9	balls	ball	NNS
hvd.32044087462883	8875	10	larger	large	JJR
hvd.32044087462883	8875	11	than	than	IN
hvd.32044087462883	8875	12	children	child	NNS
hvd.32044087462883	8875	13	's	's	POS
hvd.32044087462883	8875	14	marbles	marble	NNS
hvd.32044087462883	8875	15	.	.	.
hvd.32044087462883	8876	1	Bake	bake	VB
hvd.32044087462883	8876	2	in	in	IN
hvd.32044087462883	8876	3	a	a	DT
hvd.32044087462883	8876	4	moderate	moderate	JJ
hvd.32044087462883	8876	5	oven	oven	NN
hvd.32044087462883	8876	6	.	.	.
hvd.32044087462883	8877	1	Dry	dry	VB
hvd.32044087462883	8877	2	them	-PRON-	PRP
hvd.32044087462883	8877	3	,	,	,
hvd.32044087462883	8877	4	and	and	CC
hvd.32044087462883	8877	5	make	make	VB
hvd.32044087462883	8877	6	a	a	DT
hvd.32044087462883	8877	7	small	small	JJ
hvd.32044087462883	8877	8	opening	opening	NN
hvd.32044087462883	8877	9	in	in	IN
hvd.32044087462883	8877	10	the	the	DT
hvd.32044087462883	8877	11	side	side	NN
hvd.32044087462883	8877	12	,	,	,
hvd.32044087462883	8877	13	into	into	IN
hvd.32044087462883	8877	14	which	which	WDT
hvd.32044087462883	8877	15	put	put	VBD
hvd.32044087462883	8877	16	a	a	DT
hvd.32044087462883	8877	17	little	little	JJ
hvd.32044087462883	8877	18	of	of	IN
hvd.32044087462883	8877	19	any	any	DT
hvd.32044087462883	8877	20	sweetmeat	sweetmeat	NN
hvd.32044087462883	8877	21	you	-PRON-	PRP
hvd.32044087462883	8877	22	like	like	VBP
hvd.32044087462883	8877	23	.	.	.
hvd.32044087462883	8878	1	714	714	CD
hvd.32044087462883	8878	2	.	.	.
hvd.32044087462883	8879	1	Pains	pain	NNS
hvd.32044087462883	8879	2	à	à	VBP
hvd.32044087462883	8879	3	la	la	FW
hvd.32044087462883	8879	4	Duchesse	Duchesse	NNP
hvd.32044087462883	8879	5	.	.	.
hvd.32044087462883	8880	1	—	—	:
hvd.32044087462883	8880	2	Make	make	VB
hvd.32044087462883	8880	3	as	as	IN
hvd.32044087462883	8880	4	the	the	DT
hvd.32044087462883	8880	5	choux	choux	NN
hvd.32044087462883	8880	6	,	,	,
hvd.32044087462883	8880	7	but	but	CC
hvd.32044087462883	8880	8	flatten	flatten	VB
hvd.32044087462883	8880	9	them	-PRON-	PRP
hvd.32044087462883	8880	10	with	with	IN
hvd.32044087462883	8880	11	the	the	DT
hvd.32044087462883	8880	12	rolling	rolling	NN
hvd.32044087462883	8880	13	-	-	HYPH
hvd.32044087462883	8880	14	pin	pin	NN
hvd.32044087462883	8880	15	to	to	IN
hvd.32044087462883	8880	16	the	the	DT
hvd.32044087462883	8880	17	length	length	NN
hvd.32044087462883	8880	18	of	of	IN
hvd.32044087462883	8880	19	four	four	CD
hvd.32044087462883	8880	20	inches	inch	NNS
hvd.32044087462883	8880	21	.	.	.
hvd.32044087462883	8881	1	When	when	WRB
hvd.32044087462883	8881	2	baked	bake	VBN
hvd.32044087462883	8881	3	,	,	,
hvd.32044087462883	8881	4	slit	slit	VBD
hvd.32044087462883	8881	5	them	-PRON-	PRP
hvd.32044087462883	8881	6	open	open	JJ
hvd.32044087462883	8881	7	at	at	IN
hvd.32044087462883	8881	8	the	the	DT
hvd.32044087462883	8881	9	end	end	NN
hvd.32044087462883	8881	10	,	,	,
hvd.32044087462883	8881	11	and	and	CC
hvd.32044087462883	8881	12	introduce	introduce	VB
hvd.32044087462883	8881	13	the	the	DT
hvd.32044087462883	8881	14	sweetmeat	sweetmeat	NN
hvd.32044087462883	8881	15	.	.	.
hvd.32044087462883	8882	1	715	715	CD
hvd.32044087462883	8882	2	.	.	.
hvd.32044087462883	8883	1	Les	Les	NNP
hvd.32044087462883	8883	2	Gimblettes	Gimblettes	NNP
hvd.32044087462883	8883	3	à	à	NN
hvd.32044087462883	8883	4	l’Artois	l’Artois	NNP
hvd.32044087462883	8883	5	.	.	.
hvd.32044087462883	8884	1	—	—	:
hvd.32044087462883	8884	2	Make	make	VB
hvd.32044087462883	8884	3	as	as	IN
hvd.32044087462883	8884	4	the	the	DT
hvd.32044087462883	8884	5	choux	choux	NN
hvd.32044087462883	8884	6	,	,	,
hvd.32044087462883	8884	7	but	but	CC
hvd.32044087462883	8884	8	give	give	VB
hvd.32044087462883	8884	9	them	-PRON-	PRP
hvd.32044087462883	8884	10	a	a	DT
hvd.32044087462883	8884	11	deep	deep	JJ
hvd.32044087462883	8884	12	dint	dint	NN
hvd.32044087462883	8884	13	in	in	IN
hvd.32044087462883	8884	14	the	the	DT
hvd.32044087462883	8884	15	middle	middle	NN
hvd.32044087462883	8884	16	before	before	IN
hvd.32044087462883	8884	17	baking	baking	NN
hvd.32044087462883	8884	18	.	.	.
hvd.32044087462883	8885	1	Widen	widen	VB
hvd.32044087462883	8885	2	this	this	DT
hvd.32044087462883	8885	3	by	by	IN
hvd.32044087462883	8885	4	turning	turn	VBG
hvd.32044087462883	8885	5	your	-PRON-	PRP$
hvd.32044087462883	8885	6	finger	finger	NN
hvd.32044087462883	8885	7	round	round	VB
hvd.32044087462883	8885	8	it	-PRON-	PRP
hvd.32044087462883	8885	9	.	.	.
hvd.32044087462883	8886	1	Sift	sift	VB
hvd.32044087462883	8886	2	sugar	sugar	NN
hvd.32044087462883	8886	3	over	over	IN
hvd.32044087462883	8886	4	them	-PRON-	PRP
hvd.32044087462883	8886	5	when	when	WRB
hvd.32044087462883	8886	6	just	just	RB
hvd.32044087462883	8886	7	done	do	VBN
hvd.32044087462883	8886	8	;	;	:
hvd.32044087462883	8886	9	glaze	glaze	VB
hvd.32044087462883	8886	10	with	with	IN
hvd.32044087462883	8886	11	a	a	DT
hvd.32044087462883	8886	12	salamander	salamander	NN
hvd.32044087462883	8886	13	,	,	,
hvd.32044087462883	8886	14	and	and	CC
hvd.32044087462883	8886	15	put	put	VBD
hvd.32044087462883	8886	16	the	the	DT
hvd.32044087462883	8886	17	sweetmeat	sweetmeat	NN
hvd.32044087462883	8886	18	in	in	IN
hvd.32044087462883	8886	19	the	the	DT
hvd.32044087462883	8886	20	cavity	cavity	NN
hvd.32044087462883	8886	21	.	.	.
hvd.32044087462883	8887	1	716	716	CD
hvd.32044087462883	8887	2	.	.	.
hvd.32044087462883	8888	1	Les	Les	NNP
hvd.32044087462883	8888	2	Petits	Petits	NNP
hvd.32044087462883	8888	3	Choux	Choux	NNP
hvd.32044087462883	8888	4	et	et	FW
hvd.32044087462883	8888	5	les	les	FW
hvd.32044087462883	8888	6	Gimblettes	Gimblettes	NNP
hvd.32044087462883	8888	7	Pralines	Pralines	NNPS
hvd.32044087462883	8888	8	.	.	.
hvd.32044087462883	8889	1	*	*	NFP
hvd.32044087462883	8889	2	-	-	:
hvd.32044087462883	8889	3	Make	make	VB
hvd.32044087462883	8889	4	them	-PRON-	PRP
hvd.32044087462883	8889	5	rather	rather	RB
hvd.32044087462883	8889	6	smaller	small	JJR
hvd.32044087462883	8889	7	than	than	IN
hvd.32044087462883	8889	8	above	above	RB
hvd.32044087462883	8889	9	directed	direct	VBN
hvd.32044087462883	8889	10	;	;	:
hvd.32044087462883	8889	11	and	and	CC
hvd.32044087462883	8889	12	before	before	IN
hvd.32044087462883	8889	13	baking	baking	NN
hvd.32044087462883	8889	14	,	,	,
hvd.32044087462883	8889	15	but	but	CC
hvd.32044087462883	8889	16	when	when	WRB
hvd.32044087462883	8889	17	glazed	glaze	VBN
hvd.32044087462883	8889	18	,	,	,
hvd.32044087462883	8889	19	sprinkle	sprinkle	VBP
hvd.32044087462883	8889	20	finely	finely	RB
hvd.32044087462883	8889	21	-	-	HYPH
hvd.32044087462883	8889	22	chopped	chop	VBN
hvd.32044087462883	8889	23	sweet	sweet	JJ
hvd.32044087462883	8889	24	almonds	almond	NNS
hvd.32044087462883	8889	25	and	and	CC
hvd.32044087462883	8889	26	sugar	sugar	NN
hvd.32044087462883	8889	27	over	over	IN
hvd.32044087462883	8889	28	them	-PRON-	PRP
hvd.32044087462883	8889	29	,	,	,
hvd.32044087462883	8889	30	and	and	CC
hvd.32044087462883	8889	31	garnish	garnish	VB
hvd.32044087462883	8889	32	with	with	IN
hvd.32044087462883	8889	33	sweetmeats	sweetmeat	NNS
hvd.32044087462883	8889	34	,	,	,
hvd.32044087462883	8889	35	as	as	IN
hvd.32044087462883	8889	36	the	the	DT
hvd.32044087462883	8889	37	others	other	NNS
hvd.32044087462883	8889	38	.	.	.
hvd.32044087462883	8890	1	Pâte	Pâte	NNP
hvd.32044087462883	8890	2	Royale	Royale	NNP
hvd.32044087462883	8890	3	may	may	MD
hvd.32044087462883	8890	4	,	,	,
hvd.32044087462883	8890	5	as	as	IN
hvd.32044087462883	8890	6	formerly	formerly	RB
hvd.32044087462883	8890	7	said	say	VBD
hvd.32044087462883	8890	8	,	,	,
hvd.32044087462883	8890	9	be	be	VB
hvd.32044087462883	8890	10	rolled	roll	VBN
hvd.32044087462883	8890	11	out	out	RP
hvd.32044087462883	8890	12	,	,	,
hvd.32044087462883	8890	13	stamped	stamp	VBN
hvd.32044087462883	8890	14	with	with	IN
hvd.32044087462883	8890	15	paste	paste	NN
hvd.32044087462883	8890	16	-	-	HYPH
hvd.32044087462883	8890	17	cutters	cutter	NNS
hvd.32044087462883	8890	18	,	,	,
hvd.32044087462883	8890	19	and	and	CC
hvd.32044087462883	8890	20	dressed	dress	VBN
hvd.32044087462883	8890	21	in	in	IN
hvd.32044087462883	8890	22	any	any	DT
hvd.32044087462883	8890	23	form	form	NN
hvd.32044087462883	8890	24	you	-PRON-	PRP
hvd.32044087462883	8890	25	choose	choose	VBP
hvd.32044087462883	8890	26	,	,	,
hvd.32044087462883	8890	27	serving	serve	VBG
hvd.32044087462883	8890	28	any	any	DT
hvd.32044087462883	8890	29	sort	sort	NN
hvd.32044087462883	8890	30	of	of	IN
hvd.32044087462883	8890	31	preserved	preserved	JJ
hvd.32044087462883	8890	32	sweetmeat	sweetmeat	NN
hvd.32044087462883	8890	33	neatly	neatly	RB
hvd.32044087462883	8890	34	upon	upon	IN
hvd.32044087462883	8890	35	it	-PRON-	PRP
hvd.32044087462883	8890	36	.	.	.
hvd.32044087462883	8891	1	717	717	CD
hvd.32044087462883	8891	2	.	.	.
hvd.32044087462883	8892	1	Brioche	Brioche	NNP
hvd.32044087462883	8892	2	Paste.-Every	Paste.-Every	NNP
hvd.32044087462883	8892	3	one	one	NN
hvd.32044087462883	8892	4	who	who	WP
hvd.32044087462883	8892	5	has	have	VBZ
hvd.32044087462883	8892	6	had	have	VBN
hvd.32044087462883	8892	7	the	the	DT
hvd.32044087462883	8892	8	happi-	happi-	NNS
hvd.32044087462883	8892	9	ness	ness	NN
hvd.32044087462883	8892	10	of	of	IN
hvd.32044087462883	8892	11	seeing	see	VBG
hvd.32044087462883	8892	12	Paris	Paris	NNP
hvd.32044087462883	8892	13	,	,	,
hvd.32044087462883	8892	14	has	have	VBZ
hvd.32044087462883	8892	15	,	,	,
hvd.32044087462883	8892	16	of	of	IN
hvd.32044087462883	8892	17	course	course	NN
hvd.32044087462883	8892	18	,	,	,
hvd.32044087462883	8892	19	paid	pay	VBN
hvd.32044087462883	8892	20	for	for	IN
hvd.32044087462883	8892	21	it	-PRON-	PRP
hvd.32044087462883	8892	22	in	in	IN
hvd.32044087462883	8892	23	many	many	JJ
hvd.32044087462883	8892	24	ways	way	NNS
hvd.32044087462883	8892	25	,	,	,
hvd.32044087462883	8892	26	besides	besides	IN
hvd.32044087462883	8892	27	by	by	IN
hvd.32044087462883	8892	28	being	be	VBG
hvd.32044087462883	8892	29	deafened	deafen	VBN
hvd.32044087462883	8892	30	with	with	IN
hvd.32044087462883	8892	31	shrill	shrill	JJ
hvd.32044087462883	8892	32	.	.	.
hvd.32044087462883	8893	1	cries	cry	NNS
hvd.32044087462883	8893	2	of	of	IN
hvd.32044087462883	8893	3	“	"	``
hvd.32044087462883	8893	4	Brioches	Brioches	NNP
hvd.32044087462883	8893	5	,	,	,
hvd.32044087462883	8893	6	”	"	''
hvd.32044087462883	8893	7	“	"	``
hvd.32044087462883	8893	8	Gateaux	Gateaux	NNP
hvd.32044087462883	8893	9	de	de	NNP
hvd.32044087462883	8893	10	Nanterre	Nanterre	NNP
hvd.32044087462883	8893	11	,	,	,
hvd.32044087462883	8893	12	”	"	''
hvd.32044087462883	8893	13	&	&	CC
hvd.32044087462883	8893	14	c.	c.	NNP
hvd.32044087462883	8893	15	The	the	DT
hvd.32044087462883	8893	16	brioche	brioche	NN
hvd.32044087462883	8893	17	paste	paste	NN
hvd.32044087462883	8893	18	is	be	VBZ
hvd.32044087462883	8893	19	,	,	,
hvd.32044087462883	8893	20	notwithstanding	notwithstanding	IN
hvd.32044087462883	8893	21	,	,	,
hvd.32044087462883	8893	22	the	the	DT
hvd.32044087462883	8893	23	first	first	JJ
hvd.32044087462883	8893	24	-	-	HYPH
hvd.32044087462883	8893	25	rate	rate	NN
hvd.32044087462883	8893	26	article	article	NN
hvd.32044087462883	8893	27	of	of	IN
hvd.32044087462883	8893	28	its	-PRON-	PRP$
hvd.32044087462883	8893	29	kind	kind	NN
hvd.32044087462883	8893	30	in	in	RB
hvd.32044087462883	8893	31	*	*	NFP
hvd.32044087462883	8893	32	What	what	WP
hvd.32044087462883	8893	33	we	-PRON-	PRP
hvd.32044087462883	8893	34	would	would	MD
hvd.32044087462883	8893	35	call	call	VB
hvd.32044087462883	8893	36	confected	confected	JJ
hvd.32044087462883	8893	37	.	.	.
hvd.32044087462883	8894	1	PASTRY	PASTRY	NNP
hvd.32044087462883	8894	2	.	.	.
hvd.32044087462883	8895	1	421	421	CD
hvd.32044087462883	8895	2	Europe	Europe	NNP
hvd.32044087462883	8895	3	,	,	,
hvd.32044087462883	8895	4	when	when	WRB
hvd.32044087462883	8895	5	properly	properly	RB
hvd.32044087462883	8895	6	prepared	prepare	VBN
hvd.32044087462883	8895	7	,	,	,
hvd.32044087462883	8895	8	and	and	CC
hvd.32044087462883	8895	9	by	by	IN
hvd.32044087462883	8895	10	a	a	DT
hvd.32044087462883	8895	11	variation	variation	NN
hvd.32044087462883	8895	12	in	in	IN
hvd.32044087462883	8895	13	the	the	DT
hvd.32044087462883	8895	14	shapes	shape	NNS
hvd.32044087462883	8895	15	of	of	IN
hvd.32044087462883	8895	16	the	the	DT
hvd.32044087462883	8895	17	Gateaux	Gateaux	NNP
hvd.32044087462883	8895	18	and	and	CC
hvd.32044087462883	8895	19	a	a	DT
hvd.32044087462883	8895	20	few	few	JJ
hvd.32044087462883	8895	21	additions	addition	NNS
hvd.32044087462883	8895	22	,	,	,
hvd.32044087462883	8895	23	it	-PRON-	PRP
hvd.32044087462883	8895	24	may	may	MD
hvd.32044087462883	8895	25	be	be	VB
hvd.32044087462883	8895	26	produced	produce	VBN
hvd.32044087462883	8895	27	in	in	IN
hvd.32044087462883	8895	28	fifty	fifty	CD
hvd.32044087462883	8895	29	forms	form	NNS
hvd.32044087462883	8895	30	of	of	IN
hvd.32044087462883	8895	31	cake	cake	NN
hvd.32044087462883	8895	32	.	.	.
hvd.32044087462883	8896	1	It	-PRON-	PRP
hvd.32044087462883	8896	2	is	be	VBZ
hvd.32044087462883	8896	3	made	make	VBN
hvd.32044087462883	8896	4	(	(	-LRB-
hvd.32044087462883	8896	5	in	in	IN
hvd.32044087462883	8896	6	the	the	DT
hvd.32044087462883	8896	7	best	good	JJS
hvd.32044087462883	8896	8	way	way	NN
hvd.32044087462883	8896	9	)	)	-RRB-
hvd.32044087462883	8896	10	in	in	IN
hvd.32044087462883	8896	11	the	the	DT
hvd.32044087462883	8896	12	following	follow	VBG
hvd.32044087462883	8896	13	manner	manner	NN
hvd.32044087462883	8896	14	and	and	CC
hvd.32044087462883	8896	15	proportions	proportion	NNS
hvd.32044087462883	8896	16	:	:	:
hvd.32044087462883	8896	17	-Have	-Have	NFP
hvd.32044087462883	8896	18	four	four	CD
hvd.32044087462883	8896	19	pounds	pound	NNS
hvd.32044087462883	8896	20	[	[	-LRB-
hvd.32044087462883	8896	21	equal	equal	JJ
hvd.32044087462883	8896	22	to	to	IN
hvd.32044087462883	8896	23	four	four	CD
hvd.32044087462883	8896	24	and	and	CC
hvd.32044087462883	8896	25	a	a	DT
hvd.32044087462883	8896	26	half	half	JJ
hvd.32044087462883	8896	27	English	english	JJ
hvd.32044087462883	8896	28	weight	weight	NN
hvd.32044087462883	8896	29	]	]	-RRB-
hvd.32044087462883	8896	30	of	of	IN
hvd.32044087462883	8896	31	dry	dry	JJ
hvd.32044087462883	8896	32	fine	fine	JJ
hvd.32044087462883	8896	33	flour	flour	NN
hvd.32044087462883	8896	34	;	;	:
hvd.32044087462883	8896	35	take	take	VB
hvd.32044087462883	8896	36	one	one	CD
hvd.32044087462883	8896	37	-	-	HYPH
hvd.32044087462883	8896	38	fourth	fourth	NN
hvd.32044087462883	8896	39	of	of	IN
hvd.32044087462883	8896	40	this	this	DT
hvd.32044087462883	8896	41	to	to	TO
hvd.32044087462883	8896	42	make	make	VB
hvd.32044087462883	8896	43	the	the	DT
hvd.32044087462883	8896	44	leaven	leaven	NN
hvd.32044087462883	8896	45	in	in	IN
hvd.32044087462883	8896	46	this	this	DT
hvd.32044087462883	8896	47	manner	manner	NN
hvd.32044087462883	8896	48	:	:	:
hvd.32044087462883	8896	49	make	make	VB
hvd.32044087462883	8896	50	a	a	DT
hvd.32044087462883	8896	51	hole	hole	NN
hvd.32044087462883	8896	52	in	in	IN
hvd.32044087462883	8896	53	the	the	DT
hvd.32044087462883	8896	54	centre	centre	NN
hvd.32044087462883	8896	55	of	of	IN
hvd.32044087462883	8896	56	the	the	DT
hvd.32044087462883	8896	57	pound	pound	NN
hvd.32044087462883	8896	58	of	of	IN
hvd.32044087462883	8896	59	flour	flour	NN
hvd.32044087462883	8896	60	,	,	,
hvd.32044087462883	8896	61	into	into	IN
hvd.32044087462883	8896	62	this	this	DT
hvd.32044087462883	8896	63	pour	pour	NN
hvd.32044087462883	8896	64	a	a	DT
hvd.32044087462883	8896	65	small	small	JJ
hvd.32044087462883	8896	66	wine	wine	NN
hvd.32044087462883	8896	67	.	.	.
hvd.32044087462883	8897	1	glassful	glassful	NNP
hvd.32044087462883	8897	2	of	of	IN
hvd.32044087462883	8897	3	sweet	sweet	JJ
hvd.32044087462883	8897	4	yeast	yeast	NN
hvd.32044087462883	8897	5	,	,	,
hvd.32044087462883	8897	6	and	and	CC
hvd.32044087462883	8897	7	over	over	IN
hvd.32044087462883	8897	8	this	this	DT
hvd.32044087462883	8897	9	as	as	RB
hvd.32044087462883	8897	10	much	much	JJ
hvd.32044087462883	8897	11	hot	hot	JJ
hvd.32044087462883	8897	12	water	water	NN
hvd.32044087462883	8897	13	as	as	IN
hvd.32044087462883	8897	14	will	will	MD
hvd.32044087462883	8897	15	make	make	VB
hvd.32044087462883	8897	16	it	-PRON-	PRP
hvd.32044087462883	8897	17	a	a	DT
hvd.32044087462883	8897	18	rather	rather	RB
hvd.32044087462883	8897	19	thick	thick	JJ
hvd.32044087462883	8897	20	leaven	leaven	NN
hvd.32044087462883	8897	21	.	.	.
hvd.32044087462883	8898	1	Set	set	VB
hvd.32044087462883	8898	2	this	this	DT
hvd.32044087462883	8898	3	covered	cover	VBN
hvd.32044087462883	8898	4	before	before	IN
hvd.32044087462883	8898	5	the	the	DT
hvd.32044087462883	8898	6	fire	fire	NN
hvd.32044087462883	8898	7	,	,	,
hvd.32044087462883	8898	8	making	make	VBG
hvd.32044087462883	8898	9	a	a	DT
hvd.32044087462883	8898	10	few	few	JJ
hvd.32044087462883	8898	11	transverse	transverse	JJ
hvd.32044087462883	8898	12	incisions	incision	NNS
hvd.32044087462883	8898	13	on	on	IN
hvd.32044087462883	8898	14	the	the	DT
hvd.32044087462883	8898	15	surface	surface	NN
hvd.32044087462883	8898	16	.	.	.
hvd.32044087462883	8899	1	Give	give	VB
hvd.32044087462883	8899	2	it	-PRON-	PRP
hvd.32044087462883	8899	3	fifteen	fifteen	CD
hvd.32044087462883	8899	4	or	or	CC
hvd.32044087462883	8899	5	twenty	twenty	CD
hvd.32044087462883	8899	6	minutes	minute	NNS
hvd.32044087462883	8899	7	to	to	TO
hvd.32044087462883	8899	8	rise	rise	VB
hvd.32044087462883	8899	9	.	.	.
hvd.32044087462883	8900	1	Then	then	RB
hvd.32044087462883	8900	2	leaven	leaven	VBZ
hvd.32044087462883	8900	3	the	the	DT
hvd.32044087462883	8900	4	remaining	remain	VBG
hvd.32044087462883	8900	5	flour	flour	NN
hvd.32044087462883	8900	6	thus	thus	RB
hvd.32044087462883	8900	7	:	:	:
hvd.32044087462883	8900	8	—	—	:
hvd.32044087462883	8900	9	Throw	throw	VB
hvd.32044087462883	8900	10	a	a	DT
hvd.32044087462883	8900	11	little	little	JJ
hvd.32044087462883	8900	12	beat	beat	NN
hvd.32044087462883	8900	13	salt	salt	NN
hvd.32044087462883	8900	14	,	,	,
hvd.32044087462883	8900	15	and	and	CC
hvd.32044087462883	8900	16	some	some	DT
hvd.32044087462883	8900	17	sugar	sugar	NN
hvd.32044087462883	8900	18	,	,	,
hvd.32044087462883	8900	19	both	both	DT
hvd.32044087462883	8900	20	melted	melt	VBD
hvd.32044087462883	8900	21	in	in	IN
hvd.32044087462883	8900	22	water	water	NN
hvd.32044087462883	8900	23	,	,	,
hvd.32044087462883	8900	24	over	over	IN
hvd.32044087462883	8900	25	the	the	DT
hvd.32044087462883	8900	26	flour	flour	NN
hvd.32044087462883	8900	27	.	.	.
hvd.32044087462883	8901	1	Make	make	VB
hvd.32044087462883	8901	2	a	a	DT
hvd.32044087462883	8901	3	hole	hole	NN
hvd.32044087462883	8901	4	in	in	IN
hvd.32044087462883	8901	5	the	the	DT
hvd.32044087462883	8901	6	middle	middle	NN
hvd.32044087462883	8901	7	of	of	IN
hvd.32044087462883	8901	8	it	-PRON-	PRP
hvd.32044087462883	8901	9	.	.	.
hvd.32044087462883	8902	1	Crumble	crumble	VB
hvd.32044087462883	8902	2	down	down	RB
hvd.32044087462883	8902	3	two	two	CD
hvd.32044087462883	8902	4	pounds	pound	NNS
hvd.32044087462883	8902	5	of	of	IN
hvd.32044087462883	8902	6	butter	butter	NN
hvd.32044087462883	8902	7	,	,	,
hvd.32044087462883	8902	8	and	and	CC
hvd.32044087462883	8902	9	break	break	VB
hvd.32044087462883	8902	10	a	a	DT
hvd.32044087462883	8902	11	dozen	dozen	NN
hvd.32044087462883	8902	12	eggs	egg	NNS
hvd.32044087462883	8902	13	into	into	IN
hvd.32044087462883	8902	14	it	-PRON-	PRP
hvd.32044087462883	8902	15	.	.	.
hvd.32044087462883	8903	1	Knead	knead	VB
hvd.32044087462883	8903	2	it	-PRON-	PRP
hvd.32044087462883	8903	3	up	up	RP
hvd.32044087462883	8903	4	quickly	quickly	RB
hvd.32044087462883	8903	5	,	,	,
hvd.32044087462883	8903	6	once	once	RB
hvd.32044087462883	8903	7	and	and	CC
hvd.32044087462883	8903	8	again	again	RB
hvd.32044087462883	8903	9	,	,	,
hvd.32044087462883	8903	10	till	till	IN
hvd.32044087462883	8903	11	well	well	RB
hvd.32044087462883	8903	12	mixed	mixed	JJ
hvd.32044087462883	8903	13	,	,	,
hvd.32044087462883	8903	14	and	and	CC
hvd.32044087462883	8903	15	pour	pour	VB
hvd.32044087462883	8903	16	the	the	DT
hvd.32044087462883	8903	17	leaven	leaven	NN
hvd.32044087462883	8903	18	equally	equally	RB
hvd.32044087462883	8903	19	over	over	IN
hvd.32044087462883	8903	20	it	-PRON-	PRP
hvd.32044087462883	8903	21	.	.	.
hvd.32044087462883	8904	1	Divide	divide	VB
hvd.32044087462883	8904	2	it	-PRON-	PRP
hvd.32044087462883	8904	3	into	into	IN
hvd.32044087462883	8904	4	pieces	piece	NNS
hvd.32044087462883	8904	5	,	,	,
hvd.32044087462883	8904	6	which	which	WDT
hvd.32044087462883	8904	7	knead	knead	VBP
hvd.32044087462883	8904	8	and	and	CC
hvd.32044087462883	8904	9	toss	toss	VB
hvd.32044087462883	8904	10	about	about	IN
hvd.32044087462883	8904	11	,	,	,
hvd.32044087462883	8904	12	changing	change	VBG
hvd.32044087462883	8904	13	their	-PRON-	PRP$
hvd.32044087462883	8904	14	place	place	NN
hvd.32044087462883	8904	15	continually	continually	RB
hvd.32044087462883	8904	16	to	to	TO
hvd.32044087462883	8904	17	blend	blend	VB
hvd.32044087462883	8904	18	the	the	DT
hvd.32044087462883	8904	19	whole	whole	JJ
hvd.32044087462883	8904	20	materials	material	NNS
hvd.32044087462883	8904	21	equally	equally	RB
hvd.32044087462883	8904	22	and	and	CC
hvd.32044087462883	8904	23	well	well	RB
hvd.32044087462883	8904	24	.	.	.
hvd.32044087462883	8905	1	Next	next	RB
hvd.32044087462883	8905	2	beat	beat	NN
hvd.32044087462883	8905	3	up	up	RP
hvd.32044087462883	8905	4	the	the	DT
hvd.32044087462883	8905	5	whole	whole	JJ
hvd.32044087462883	8905	6	together	together	RB
hvd.32044087462883	8905	7	,	,	,
hvd.32044087462883	8905	8	and	and	CC
hvd.32044087462883	8905	9	keep	keep	VB
hvd.32044087462883	8905	10	the	the	DT
hvd.32044087462883	8905	11	brioche	brioche	NN
hvd.32044087462883	8905	12	paste	paste	NN
hvd.32044087462883	8905	13	in	in	IN
hvd.32044087462883	8905	14	a	a	DT
hvd.32044087462883	8905	15	medium	medium	JJ
hvd.32044087462883	8905	16	temperature	temperature	NN
hvd.32044087462883	8905	17	(	(	-LRB-
hvd.32044087462883	8905	18	according	accord	VBG
hvd.32044087462883	8905	19	to	to	IN
hvd.32044087462883	8905	20	the	the	DT
hvd.32044087462883	8905	21	state	state	NN
hvd.32044087462883	8905	22	of	of	IN
hvd.32044087462883	8905	23	the	the	DT
hvd.32044087462883	8905	24	weather	weather	NN
hvd.32044087462883	8905	25	)	)	-RRB-
hvd.32044087462883	8905	26	rolled	roll	VBD
hvd.32044087462883	8905	27	up	up	RP
hvd.32044087462883	8905	28	in	in	IN
hvd.32044087462883	8905	29	a	a	DT
hvd.32044087462883	8905	30	cloth	cloth	NN
hvd.32044087462883	8905	31	,	,	,
hvd.32044087462883	8905	32	dusted	dust	VBN
hvd.32044087462883	8905	33	with	with	IN
hvd.32044087462883	8905	34	flour	flour	NN
hvd.32044087462883	8905	35	,	,	,
hvd.32044087462883	8905	36	and	and	CC
hvd.32044087462883	8905	37	spread	spread	VBD
hvd.32044087462883	8905	38	another	another	DT
hvd.32044087462883	8905	39	over	over	IN
hvd.32044087462883	8905	40	the	the	DT
hvd.32044087462883	8905	41	deep	deep	JJ
hvd.32044087462883	8905	42	vessel	vessel	NN
hvd.32044087462883	8905	43	in	in	IN
hvd.32044087462883	8905	44	which	which	WDT
hvd.32044087462883	8905	45	it	-PRON-	PRP
hvd.32044087462883	8905	46	is	be	VBZ
hvd.32044087462883	8905	47	laid	lay	VBN
hvd.32044087462883	8905	48	.	.	.
hvd.32044087462883	8906	1	Next	next	JJ
hvd.32044087462883	8906	2	day	day	NN
hvd.32044087462883	8906	3	(	(	-LRB-
hvd.32044087462883	8906	4	for	for	IN
hvd.32044087462883	8906	5	it	-PRON-	PRP
hvd.32044087462883	8906	6	works	work	VBZ
hvd.32044087462883	8906	7	the	the	DT
hvd.32044087462883	8906	8	better	well	JJR
hvd.32044087462883	8906	9	for	for	IN
hvd.32044087462883	8906	10	lying	lie	VBG
hvd.32044087462883	8906	11	over	over	IN
hvd.32044087462883	8906	12	a	a	DT
hvd.32044087462883	8906	13	night	night	NN
hvd.32044087462883	8906	14	)	)	-RRB-
hvd.32044087462883	8906	15	break	break	NN
hvd.32044087462883	8906	16	and	and	CC
hvd.32044087462883	8906	17	mould	mould	VB
hvd.32044087462883	8906	18	the	the	DT
hvd.32044087462883	8906	19	paste	paste	NN
hvd.32044087462883	8906	20	into	into	IN
hvd.32044087462883	8906	21	any	any	DT
hvd.32044087462883	8906	22	form	form	NN
hvd.32044087462883	8906	23	you	-PRON-	PRP
hvd.32044087462883	8906	24	please	please	VBP
hvd.32044087462883	8906	25	,	,	,
hvd.32044087462883	8906	26	large	large	JJ
hvd.32044087462883	8906	27	or	or	CC
hvd.32044087462883	8906	28	small	small	JJ
hvd.32044087462883	8906	29	.	.	.
hvd.32044087462883	8907	1	By	by	IN
hvd.32044087462883	8907	2	the	the	DT
hvd.32044087462883	8907	3	addition	addition	NN
hvd.32044087462883	8907	4	of	of	IN
hvd.32044087462883	8907	5	currants	currant	NNS
hvd.32044087462883	8907	6	or	or	CC
hvd.32044087462883	8907	7	sugar	sugar	NN
hvd.32044087462883	8907	8	,	,	,
hvd.32044087462883	8907	9	you	-PRON-	PRP
hvd.32044087462883	8907	10	have	have	VBP
hvd.32044087462883	8907	11	sugar	sugar	NN
hvd.32044087462883	8907	12	-	-	HYPH
hvd.32044087462883	8907	13	loaves	loaf	NNS
hvd.32044087462883	8907	14	and	and	CC
hvd.32044087462883	8907	15	Gateaux	Gateaux	NNP
hvd.32044087462883	8907	16	de	de	NNP
hvd.32044087462883	8907	17	Nanterre	Nanterre	NNP
hvd.32044087462883	8907	18	.	.	.
hvd.32044087462883	8908	1	Add	add	VB
hvd.32044087462883	8908	2	currants	currant	NNS
hvd.32044087462883	8908	3	and	and	CC
hvd.32044087462883	8908	4	fine	fine	JJ
hvd.32044087462883	8908	5	stoned	stone	VBN
hvd.32044087462883	8908	6	raisins	raisin	NNS
hvd.32044087462883	8908	7	,	,	,
hvd.32044087462883	8908	8	and	and	CC
hvd.32044087462883	8908	9	you	-PRON-	PRP
hvd.32044087462883	8908	10	have	have	VBP
hvd.32044087462883	8908	11	the	the	DT
hvd.32044087462883	8908	12	Gateaux	Gateaux	NNP
hvd.32044087462883	8908	13	de	de	NNP
hvd.32044087462883	8908	14	Compeigne	Compeigne	NNP
hvd.32044087462883	8908	15	.	.	.
hvd.32044087462883	8909	1	Tinge	tinge	VB
hvd.32044087462883	8909	2	the	the	DT
hvd.32044087462883	8909	3	paste	paste	NN
hvd.32044087462883	8909	4	with	with	IN
hvd.32044087462883	8909	5	saffron	saffron	NN
hvd.32044087462883	8909	6	diluted	dilute	VBN
hvd.32044087462883	8909	7	in	in	IN
hvd.32044087462883	8909	8	water	water	NN
hvd.32044087462883	8909	9	,	,	,
hvd.32044087462883	8909	10	and	and	CC
hvd.32044087462883	8909	11	add	add	VB
hvd.32044087462883	8909	12	a	a	DT
hvd.32044087462883	8909	13	glass	glass	NN
hvd.32044087462883	8909	14	of	of	IN
hvd.32044087462883	8909	15	Madeira	Madeira	NNP
hvd.32044087462883	8909	16	or	or	CC
hvd.32044087462883	8909	17	sweet	sweet	JJ
hvd.32044087462883	8909	18	wine	wine	NN
hvd.32044087462883	8909	19	,	,	,
hvd.32044087462883	8909	20	and	and	CC
hvd.32044087462883	8909	21	by	by	IN
hvd.32044087462883	8909	22	moulding	moulding	NN
hvd.32044087462883	8909	23	in	in	IN
hvd.32044087462883	8909	24	proper	proper	JJ
hvd.32044087462883	8909	25	shapes	shape	NNS
hvd.32044087462883	8909	26	you	-PRON-	PRP
hvd.32044087462883	8909	27	have	have	VBP
hvd.32044087462883	8909	28	Babas	Babas	NNPS
hvd.32044087462883	8909	29	.	.	.
hvd.32044087462883	8910	1	The	the	DT
hvd.32044087462883	8910	2	moulds	mould	NNS
hvd.32044087462883	8910	3	should	should	MD
hvd.32044087462883	8910	4	be	be	VB
hvd.32044087462883	8910	5	buttered	butter	VBN
hvd.32044087462883	8910	6	;	;	:
hvd.32044087462883	8910	7	and	and	CC
hvd.32044087462883	8910	8	care	care	NN
hvd.32044087462883	8910	9	must	must	MD
hvd.32044087462883	8910	10	be	be	VB
hvd.32044087462883	8910	11	taken	take	VBN
hvd.32044087462883	8910	12	that	that	IN
hvd.32044087462883	8910	13	the	the	DT
hvd.32044087462883	8910	14	babas	baba	NNS
hvd.32044087462883	8910	15	are	be	VBP
hvd.32044087462883	8910	16	not	not	RB
hvd.32044087462883	8910	17	scorched	scorch	VBN
hvd.32044087462883	8910	18	a	a	DT
hvd.32044087462883	8910	19	-	-	HYPH
hvd.32044087462883	8910	20	top	top	NN
hvd.32044087462883	8910	21	,	,	,
hvd.32044087462883	8910	22	as	as	IN
hvd.32044087462883	8910	23	the	the	DT
hvd.32044087462883	8910	24	colour	colour	NN
hvd.32044087462883	8910	25	is	be	VBZ
hvd.32044087462883	8910	26	of	of	IN
hvd.32044087462883	8910	27	consequence	consequence	NN
hvd.32044087462883	8910	28	.	.	.
hvd.32044087462883	8911	1	A	a	DT
hvd.32044087462883	8911	2	still	still	RB
hvd.32044087462883	8911	3	better	well	JJR
hvd.32044087462883	8911	4	preparation	preparation	NN
hvd.32044087462883	8911	5	for	for	IN
hvd.32044087462883	8911	6	a	a	DT
hvd.32044087462883	8911	7	full	full	JJ
hvd.32044087462883	8911	8	-	-	HYPH
hvd.32044087462883	8911	9	tooth	tooth	NN
hvd.32044087462883	8911	10	epicure	epicure	NN
hvd.32044087462883	8911	11	,	,	,
hvd.32044087462883	8911	12	is	be	VBZ
hvd.32044087462883	8911	13	Brioche	Brioche	NNP
hvd.32044087462883	8911	14	au	au	NNP
hvd.32044087462883	8911	15	Fromage	Fromage	NNP
hvd.32044087462883	8911	16	,	,	,
hvd.32044087462883	8911	17	made	make	VBN
hvd.32044087462883	8911	18	by	by	IN
hvd.32044087462883	8911	19	strewing	strew	VBG
hvd.32044087462883	8911	20	well	well	RB
hvd.32044087462883	8911	21	-	-	HYPH
hvd.32044087462883	8911	22	flavoured	flavour	VBN
hvd.32044087462883	8911	23	Swiss	Swiss	NNP
hvd.32044087462883	8911	24	,	,	,
hvd.32044087462883	8911	25	Italian	italian	JJ
hvd.32044087462883	8911	26	,	,	,
hvd.32044087462883	8911	27	or	or	CC
hvd.32044087462883	8911	28	English	english	JJ
hvd.32044087462883	8911	29	cheese	cheese	NN
hvd.32044087462883	8911	30	in	in	IN
hvd.32044087462883	8911	31	very	very	RB
hvd.32044087462883	8911	32	small	small	JJ
hvd.32044087462883	8911	33	dice	dice	NN
hvd.32044087462883	8911	34	into	into	IN
hvd.32044087462883	8911	35	the	the	DT
hvd.32044087462883	8911	36	paste	paste	NN
hvd.32044087462883	8911	37	before	before	IN
hvd.32044087462883	8911	38	baking	bake	VBG
hvd.32044087462883	8911	39	it	-PRON-	PRP
hvd.32044087462883	8911	40	.	.	.
hvd.32044087462883	8912	1	The	the	DT
hvd.32044087462883	8912	2	Brioche	Brioche	NNP
hvd.32044087462883	8912	3	cakes	cake	NNS
hvd.32044087462883	8912	4	are	be	VBP
hvd.32044087462883	8912	5	generally	generally	RB
hvd.32044087462883	8912	6	made	make	VBN
hvd.32044087462883	8912	7	with	with	IN
hvd.32044087462883	8912	8	a	a	DT
hvd.32044087462883	8912	9	head	head	NN
hvd.32044087462883	8912	10	and	and	CC
hvd.32044087462883	8912	11	sole	sole	JJ
hvd.32044087462883	8912	12	or	or	CC
hvd.32044087462883	8912	13	flat	flat	JJ
hvd.32044087462883	8912	14	part	part	NN
hvd.32044087462883	8912	15	like	like	IN
hvd.32044087462883	8912	16	our	-PRON-	PRP$
hvd.32044087462883	8912	17	buns	bun	NNS
hvd.32044087462883	8912	18	.	.	.
hvd.32044087462883	8913	1	These	these	DT
hvd.32044087462883	8913	2	are	be	VBP
hvd.32044087462883	8913	3	separately	separately	RB
hvd.32044087462883	8913	4	shaped	shape	VBN
hvd.32044087462883	8913	5	in	in	IN
hvd.32044087462883	8913	6	the	the	DT
hvd.32044087462883	8913	7	hand	hand	NN
hvd.32044087462883	8913	8	,	,	,
hvd.32044087462883	8913	9	and	and	CC
hvd.32044087462883	8913	10	then	then	RB
hvd.32044087462883	8913	11	stuck	stick	VBD
hvd.32044087462883	8913	12	together	together	RB
hvd.32044087462883	8913	13	;	;	:
hvd.32044087462883	8913	14	a	a	DT
hvd.32044087462883	8913	15	smaller	small	JJR
hvd.32044087462883	8913	16	422	422	CD
hvd.32044087462883	8913	17	CHAP	chap	NN
hvd.32044087462883	8913	18	.	.	.
hvd.32044087462883	8914	1	11.-FRENCH	11.-french	CD
hvd.32044087462883	8914	2	COOKERY	cookery	NN
hvd.32044087462883	8914	3	.	.	.
hvd.32044087462883	8915	1	top	top	JJ
hvd.32044087462883	8915	2	or	or	CC
hvd.32044087462883	8915	3	button	button	NN
hvd.32044087462883	8915	4	of	of	IN
hvd.32044087462883	8915	5	the	the	DT
hvd.32044087462883	8915	6	paste	paste	NN
hvd.32044087462883	8915	7	is	be	VBZ
hvd.32044087462883	8915	8	clapped	clap	VBN
hvd.32044087462883	8915	9	on	on	RP
hvd.32044087462883	8915	10	above	above	IN
hvd.32044087462883	8915	11	all	all	DT
hvd.32044087462883	8915	12	,	,	,
hvd.32044087462883	8915	13	and	and	CC
hvd.32044087462883	8915	14	the	the	DT
hvd.32044087462883	8915	15	top	top	NN
hvd.32044087462883	8915	16	a	a	DT
hvd.32044087462883	8915	17	little	little	JJ
hvd.32044087462883	8915	18	dinted	dinte	VBN
hvd.32044087462883	8915	19	in	in	IN
hvd.32044087462883	8915	20	.	.	.
hvd.32044087462883	8916	1	The	the	DT
hvd.32044087462883	8916	2	cakes	cake	NNS
hvd.32044087462883	8916	3	are	be	VBP
hvd.32044087462883	8916	4	brushed	brush	VBN
hvd.32044087462883	8916	5	with	with	IN
hvd.32044087462883	8916	6	beat	beat	NN
hvd.32044087462883	8916	7	eggs	egg	NNS
hvd.32044087462883	8916	8	,	,	,
hvd.32044087462883	8916	9	and	and	CC
hvd.32044087462883	8916	10	baked	bake	VBN
hvd.32044087462883	8916	11	in	in	IN
hvd.32044087462883	8916	12	a	a	DT
hvd.32044087462883	8916	13	quick	quick	JJ
hvd.32044087462883	8916	14	oven	oven	NN
hvd.32044087462883	8916	15	.	.	.
hvd.32044087462883	8917	1	If	if	IN
hvd.32044087462883	8917	2	large	large	JJ
hvd.32044087462883	8917	3	,	,	,
hvd.32044087462883	8917	4	Brioche	brioche	NN
hvd.32044087462883	8917	5	cakes	cake	NNS
hvd.32044087462883	8917	6	,	,	,
hvd.32044087462883	8917	7	like	like	IN
hvd.32044087462883	8917	8	all	all	DT
hvd.32044087462883	8917	9	cakes	cake	NNS
hvd.32044087462883	8917	10	,	,	,
hvd.32044087462883	8917	11	require	require	VBP
hvd.32044087462883	8917	12	a	a	DT
hvd.32044087462883	8917	13	steady	steady	JJ
hvd.32044087462883	8917	14	,	,	,
hvd.32044087462883	8917	15	but	but	CC
hvd.32044087462883	8917	16	not	not	RB
hvd.32044087462883	8917	17	quick	quick	JJ
hvd.32044087462883	8917	18	heat	heat	NN
hvd.32044087462883	8917	19	,	,	,
hvd.32044087462883	8917	20	else	else	RB
hvd.32044087462883	8917	21	they	-PRON-	PRP
hvd.32044087462883	8917	22	will	will	MD
hvd.32044087462883	8917	23	scorch	scorch	VB
hvd.32044087462883	8917	24	before	before	RB
hvd.32044087462883	8917	25	getting	get	VBG
hvd.32044087462883	8917	26	baked	bake	VBN
hvd.32044087462883	8917	27	to	to	IN
hvd.32044087462883	8917	28	the	the	DT
hvd.32044087462883	8917	29	heart.-	heart.-	NNP
hvd.32044087462883	8917	30	By	by	IN
hvd.32044087462883	8917	31	H	H	NNP
hvd.32044087462883	8917	32	,	,	,
hvd.32044087462883	8917	33	J.	J.	NNP
hvd.32044087462883	8917	34	,	,	,
hvd.32044087462883	8917	35	Ecuyer	Ecuyer	NNP
hvd.32044087462883	8917	36	tranchant	tranchant	NN
hvd.32044087462883	8917	37	to	to	IN
hvd.32044087462883	8917	38	the	the	DT
hvd.32044087462883	8917	39	Sr	Sr	NNP
hvd.32044087462883	8917	40	.	.	NNP
hvd.32044087462883	8917	41	Ronan	Ronan	NNP
hvd.32044087462883	8917	42	's	's	POS
hvd.32044087462883	8917	43	CLUB	club	NN
hvd.32044087462883	8917	44	.	.	.
hvd.32044087462883	8918	1	718	718	CD
hvd.32044087462883	8918	2	.	.	.
hvd.32044087462883	8919	1	Chantilly	Chantilly	NNP
hvd.32044087462883	8919	2	Baskets	Baskets	NNPS
hvd.32044087462883	8919	3	.	.	.
hvd.32044087462883	8920	1	French	french	JJ
hvd.32044087462883	8920	2	cooks	cook	NNS
hvd.32044087462883	8920	3	often	often	RB
hvd.32044087462883	8920	4	make	make	VBP
hvd.32044087462883	8920	5	these	these	DT
hvd.32044087462883	8920	6	of	of	IN
hvd.32044087462883	8920	7	very	very	RB
hvd.32044087462883	8920	8	small	small	JJ
hvd.32044087462883	8920	9	choux	choux	NN
hvd.32044087462883	8920	10	of	of	IN
hvd.32044087462883	8920	11	páté	páté	NNP
hvd.32044087462883	8920	12	-	-	HYPH
hvd.32044087462883	8920	13	royale	royale	NNP
hvd.32044087462883	8920	14	,	,	,
hvd.32044087462883	8920	15	instead	instead	RB
hvd.32044087462883	8920	16	of	of	IN
hvd.32044087462883	8920	17	the	the	DT
hvd.32044087462883	8920	18	ratafia-	ratafia-	JJ
hvd.32044087462883	8920	19	biscuits	biscuit	NNS
hvd.32044087462883	8920	20	used	use	VBN
hvd.32044087462883	8920	21	in	in	IN
hvd.32044087462883	8920	22	this	this	DT
hvd.32044087462883	8920	23	country	country	NN
hvd.32044087462883	8920	24	.	.	.
hvd.32044087462883	8921	1	The	the	DT
hvd.32044087462883	8921	2	method	method	NN
hvd.32044087462883	8921	3	is	be	VBZ
hvd.32044087462883	8921	4	the	the	DT
hvd.32044087462883	8921	5	same	same	JJ
hvd.32044087462883	8921	6	.	.	.
hvd.32044087462883	8922	1	When	when	WRB
hvd.32044087462883	8922	2	the	the	DT
hvd.32044087462883	8922	3	little	little	JJ
hvd.32044087462883	8922	4	biscuits	biscuit	NNS
hvd.32044087462883	8922	5	or	or	CC
hvd.32044087462883	8922	6	choux	choux	NN
hvd.32044087462883	8922	7	are	be	VBP
hvd.32044087462883	8922	8	baked	bake	VBN
hvd.32044087462883	8922	9	quite	quite	RB
hvd.32044087462883	8922	10	crisp	crisp	JJ
hvd.32044087462883	8922	11	,	,	,
hvd.32044087462883	8922	12	have	have	VBP
hvd.32044087462883	8922	13	ready	ready	JJ
hvd.32044087462883	8922	14	some	some	DT
hvd.32044087462883	8922	15	sugar	sugar	NN
hvd.32044087462883	8922	16	clarified	clarify	VBN
hvd.32044087462883	8922	17	and	and	CC
hvd.32044087462883	8922	18	boiled	boil	VBN
hvd.32044087462883	8922	19	to	to	IN
hvd.32044087462883	8922	20	crackling	crackle	VBG
hvd.32044087462883	8922	21	height	height	NN
hvd.32044087462883	8922	22	.	.	.
hvd.32044087462883	8923	1	Stick	stick	VB
hvd.32044087462883	8923	2	a	a	DT
hvd.32044087462883	8923	3	small	small	JJ
hvd.32044087462883	8923	4	skewer	skewer	NN
hvd.32044087462883	8923	5	into	into	IN
hvd.32044087462883	8923	6	each	each	DT
hvd.32044087462883	8923	7	biscuit	biscuit	NN
hvd.32044087462883	8923	8	,	,	,
hvd.32044087462883	8923	9	and	and	CC
hvd.32044087462883	8923	10	dip	dip	VB
hvd.32044087462883	8923	11	the	the	DT
hvd.32044087462883	8923	12	edge	edge	NN
hvd.32044087462883	8923	13	in	in	IN
hvd.32044087462883	8923	14	the	the	DT
hvd.32044087462883	8923	15	sugar	sugar	NN
hvd.32044087462883	8923	16	.	.	.
hvd.32044087462883	8924	1	Fix	fix	VB
hvd.32044087462883	8924	2	them	-PRON-	PRP
hvd.32044087462883	8924	3	one	one	CD
hvd.32044087462883	8924	4	by	by	IN
hvd.32044087462883	8924	5	one	one	CD
hvd.32044087462883	8924	6	,	,	,
hvd.32044087462883	8924	7	as	as	IN
hvd.32044087462883	8924	8	dipt	dipt	NNP
hvd.32044087462883	8924	9	,	,	,
hvd.32044087462883	8924	10	round	round	VBP
hvd.32044087462883	8924	11	a	a	DT
hvd.32044087462883	8924	12	dish	dish	NN
hvd.32044087462883	8924	13	or	or	CC
hvd.32044087462883	8924	14	mould	mould	NN
hvd.32044087462883	8924	15	that	that	WDT
hvd.32044087462883	8924	16	will	will	MD
hvd.32044087462883	8924	17	shape	shape	VB
hvd.32044087462883	8924	18	your	-PRON-	PRP$
hvd.32044087462883	8924	19	basket	basket	NN
hvd.32044087462883	8924	20	.	.	.
hvd.32044087462883	8925	1	When	when	WRB
hvd.32044087462883	8925	2	one	one	CD
hvd.32044087462883	8925	3	row	row	NN
hvd.32044087462883	8925	4	is	be	VBZ
hvd.32044087462883	8925	5	done	do	VBN
hvd.32044087462883	8925	6	,	,	,
hvd.32044087462883	8925	7	begin	begin	VB
hvd.32044087462883	8925	8	another	another	DT
hvd.32044087462883	8925	9	.	.	.
hvd.32044087462883	8926	1	The	the	DT
hvd.32044087462883	8926	2	candied	candied	JJ
hvd.32044087462883	8926	3	sugar	sugar	NN
hvd.32044087462883	8926	4	will	will	MD
hvd.32044087462883	8926	5	make	make	VB
hvd.32044087462883	8926	6	the	the	DT
hvd.32044087462883	8926	7	biscuits	biscuit	NNS
hvd.32044087462883	8926	8	instantly	instantly	RB
hvd.32044087462883	8926	9	stick	stick	VBP
hvd.32044087462883	8926	10	.	.	.
hvd.32044087462883	8927	1	Use	use	VB
hvd.32044087462883	8927	2	rather	rather	RB
hvd.32044087462883	8927	3	larger	large	JJR
hvd.32044087462883	8927	4	biscuit	biscuit	NN
hvd.32044087462883	8927	5	for	for	IN
hvd.32044087462883	8927	6	the	the	DT
hvd.32044087462883	8927	7	upper	upper	JJ
hvd.32044087462883	8927	8	tiers	tier	NNS
hvd.32044087462883	8927	9	,	,	,
hvd.32044087462883	8927	10	as	as	IN
hvd.32044087462883	8927	11	the	the	DT
hvd.32044087462883	8927	12	basket	basket	NN
hvd.32044087462883	8927	13	should	should	MD
hvd.32044087462883	8927	14	widen	widen	VB
hvd.32044087462883	8927	15	towards	towards	IN
hvd.32044087462883	8927	16	the	the	DT
hvd.32044087462883	8927	17	top	top	NN
hvd.32044087462883	8927	18	.	.	.
hvd.32044087462883	8928	1	Three	three	CD
hvd.32044087462883	8928	2	or	or	CC
hvd.32044087462883	8928	3	four	four	CD
hvd.32044087462883	8928	4	tiers	tier	NNS
hvd.32044087462883	8928	5	will	will	MD
hvd.32044087462883	8928	6	be	be	VB
hvd.32044087462883	8928	7	enough	enough	JJ
hvd.32044087462883	8928	8	of	of	IN
hvd.32044087462883	8928	9	height	height	NN
hvd.32044087462883	8928	10	.	.	.
hvd.32044087462883	8929	1	The	the	DT
hvd.32044087462883	8929	2	handle	handle	NN
hvd.32044087462883	8929	3	will	will	MD
hvd.32044087462883	8929	4	be	be	VB
hvd.32044087462883	8929	5	most	most	RBS
hvd.32044087462883	8929	6	easily	easily	RB
hvd.32044087462883	8929	7	made	make	VBN
hvd.32044087462883	8929	8	by	by	IN
hvd.32044087462883	8929	9	sticking	stick	VBG
hvd.32044087462883	8929	10	the	the	DT
hvd.32044087462883	8929	11	biscuits	biscuit	NNS
hvd.32044087462883	8929	12	together	together	RB
hvd.32044087462883	8929	13	round	round	IN
hvd.32044087462883	8929	14	the	the	DT
hvd.32044087462883	8929	15	ledge	ledge	NN
hvd.32044087462883	8929	16	of	of	IN
hvd.32044087462883	8929	17	a	a	DT
hvd.32044087462883	8929	18	stew	stew	NN
hvd.32044087462883	8929	19	-	-	HYPH
hvd.32044087462883	8929	20	pan	pan	NN
hvd.32044087462883	8929	21	,	,	,
hvd.32044087462883	8929	22	first	first	RB
hvd.32044087462883	8929	23	ascertaining	ascertain	VBG
hvd.32044087462883	8929	24	the	the	DT
hvd.32044087462883	8929	25	width	width	NN
hvd.32044087462883	8929	26	of	of	IN
hvd.32044087462883	8929	27	the	the	DT
hvd.32044087462883	8929	28	arch	arch	NN
hvd.32044087462883	8929	29	;	;	:
hvd.32044087462883	8929	30	for	for	IN
hvd.32044087462883	8929	31	really	really	RB
hvd.32044087462883	8929	32	what	what	WP
hvd.32044087462883	8929	33	is	be	VBZ
hvd.32044087462883	8929	34	ordered	order	VBN
hvd.32044087462883	8929	35	in	in	IN
hvd.32044087462883	8929	36	common	common	JJ
hvd.32044087462883	8929	37	receipt	receipt	NN
hvd.32044087462883	8929	38	-	-	HYPH
hvd.32044087462883	8929	39	books	book	NNS
hvd.32044087462883	8929	40	about	about	IN
hvd.32044087462883	8929	41	“	"	``
hvd.32044087462883	8929	42	throwing	throw	VBG
hvd.32044087462883	8929	43	over	over	RP
hvd.32044087462883	8929	44	an	an	DT
hvd.32044087462883	8929	45	arch	arch	NN
hvd.32044087462883	8929	46	,	,	,
hvd.32044087462883	8929	47	”	"	''
hvd.32044087462883	8929	48	is	be	VBZ
hvd.32044087462883	8929	49	easier	easy	JJR
hvd.32044087462883	8929	50	said	say	VBN
hvd.32044087462883	8929	51	than	than	IN
hvd.32044087462883	8929	52	done	do	VBN
hvd.32044087462883	8929	53	.	.	.
hvd.32044087462883	8930	1	An	an	DT
hvd.32044087462883	8930	2	ornamental	ornamental	JJ
hvd.32044087462883	8930	3	border	border	NN
hvd.32044087462883	8930	4	of	of	IN
hvd.32044087462883	8930	5	coloured	coloured	JJ
hvd.32044087462883	8930	6	drops	drop	NNS
hvd.32044087462883	8930	7	of	of	IN
hvd.32044087462883	8930	8	gum	gum	NN
hvd.32044087462883	8930	9	-	-	HYPH
hvd.32044087462883	8930	10	paste	paste	NN
hvd.32044087462883	8930	11	may	may	MD
hvd.32044087462883	8930	12	be	be	VB
hvd.32044087462883	8930	13	given	give	VBN
hvd.32044087462883	8930	14	to	to	IN
hvd.32044087462883	8930	15	the	the	DT
hvd.32044087462883	8930	16	basket	basket	NN
hvd.32044087462883	8930	17	.	.	.
hvd.32044087462883	8931	1	Serve	serve	VB
hvd.32044087462883	8931	2	any	any	DT
hvd.32044087462883	8931	3	dry	dry	JJ
hvd.32044087462883	8931	4	sweetmeat	sweetmeat	NN
hvd.32044087462883	8931	5	you	-PRON-	PRP
hvd.32044087462883	8931	6	choose	choose	VBP
hvd.32044087462883	8931	7	in	in	IN
hvd.32044087462883	8931	8	the	the	DT
hvd.32044087462883	8931	9	basket	basket	NN
hvd.32044087462883	8931	10	,	,	,
hvd.32044087462883	8931	11	which	which	WDT
hvd.32044087462883	8931	12	should	should	MD
hvd.32044087462883	8931	13	first	first	RB
hvd.32044087462883	8931	14	be	be	VB
hvd.32044087462883	8931	15	lined	line	VBN
hvd.32044087462883	8931	16	with	with	IN
hvd.32044087462883	8931	17	tissue	tissue	NN
hvd.32044087462883	8931	18	-	-	HYPH
hvd.32044087462883	8931	19	paper	paper	NN
hvd.32044087462883	8931	20	.	.	.
hvd.32044087462883	8932	1	719	719	CD
hvd.32044087462883	8932	2	.	.	.
hvd.32044087462883	8933	1	Bouchées	Bouchées	NNP
hvd.32044087462883	8933	2	de	de	NNP
hvd.32044087462883	8933	3	Dames	Dames	NNP
hvd.32044087462883	8933	4	,	,	,
hvd.32044087462883	8933	5	Ladies	Ladies	NNP
hvd.32044087462883	8933	6	'	'	POS
hvd.32044087462883	8933	7	Lips	lip	NNS
hvd.32044087462883	8933	8	or	or	CC
hvd.32044087462883	8933	9	Kisses	kiss	NNS
hvd.32044087462883	8933	10	.	.	.
hvd.32044087462883	8934	1	*	*	NFP
hvd.32044087462883	8934	2	-	-	:
hvd.32044087462883	8934	3	Make	make	VB
hvd.32044087462883	8934	4	a	a	DT
hvd.32044087462883	8934	5	paste	paste	NN
hvd.32044087462883	8934	6	as	as	IN
hvd.32044087462883	8934	7	for	for	IN
hvd.32044087462883	8934	8	fine	fine	JJ
hvd.32044087462883	8934	9	biscuits	biscuit	NNS
hvd.32044087462883	8934	10	,	,	,
hvd.32044087462883	8934	11	of	of	IN
hvd.32044087462883	8934	12	six	six	CD
hvd.32044087462883	8934	13	fresh	fresh	JJ
hvd.32044087462883	8934	14	eggs	egg	NNS
hvd.32044087462883	8934	15	,	,	,
hvd.32044087462883	8934	16	with	with	IN
hvd.32044087462883	8934	17	six	six	CD
hvd.32044087462883	8934	18	ounces	ounce	NNS
hvd.32044087462883	8934	19	of	of	IN
hvd.32044087462883	8934	20	sifted	sift	VBN
hvd.32044087462883	8934	21	sugar	sugar	NN
hvd.32044087462883	8934	22	,	,	,
hvd.32044087462883	8934	23	and	and	CC
hvd.32044087462883	8934	24	three	three	CD
hvd.32044087462883	8934	25	of	of	IN
hvd.32044087462883	8934	26	rice	rice	NN
hvd.32044087462883	8934	27	-	-	HYPH
hvd.32044087462883	8934	28	flour	flour	NN
hvd.32044087462883	8934	29	.	.	.
hvd.32044087462883	8935	1	Beat	beat	VB
hvd.32044087462883	8935	2	this	this	DT
hvd.32044087462883	8935	3	very	very	RB
hvd.32044087462883	8935	4	well	well	RB
hvd.32044087462883	8935	5	;	;	:
hvd.32044087462883	8935	6	spread	spread	VB
hvd.32044087462883	8935	7	it	-PRON-	PRP
hvd.32044087462883	8935	8	thinly	thinly	RB
hvd.32044087462883	8935	9	,	,	,
hvd.32044087462883	8935	10	and	and	CC
hvd.32044087462883	8935	11	bake	bake	VB
hvd.32044087462883	8935	12	on	on	RP
hvd.32044087462883	8935	13	paper	paper	NN
hvd.32044087462883	8935	14	on	on	IN
hvd.32044087462883	8935	15	a	a	DT
hvd.32044087462883	8935	16	buttered	buttered	JJ
hvd.32044087462883	8935	17	oven	oven	NN
hvd.32044087462883	8935	18	-	-	HYPH
hvd.32044087462883	8935	19	tin	tin	NN
hvd.32044087462883	8935	20	for	for	IN
hvd.32044087462883	8935	21	nearly	nearly	RB
hvd.32044087462883	8935	22	twenty	twenty	CD
hvd.32044087462883	8935	23	minutes	minute	NNS
hvd.32044087462883	8935	24	.	.	.
hvd.32044087462883	8936	1	When	when	WRB
hvd.32044087462883	8936	2	fired	fire	VBN
hvd.32044087462883	8936	3	,	,	,
hvd.32044087462883	8936	4	stamp	stamp	VB
hvd.32044087462883	8936	5	out	out	RP
hvd.32044087462883	8936	6	the	the	DT
hvd.32044087462883	8936	7	paste	paste	NN
hvd.32044087462883	8936	8	the	the	DT
hvd.32044087462883	8936	9	size	size	NN
hvd.32044087462883	8936	10	of	of	IN
hvd.32044087462883	8936	11	dollars	dollar	NNS
hvd.32044087462883	8936	12	,	,	,
hvd.32044087462883	8936	13	with	with	IN
hvd.32044087462883	8936	14	orna-	orna-	JJ
hvd.32044087462883	8936	15	mental	mental	JJ
hvd.32044087462883	8936	16	stamps	stamp	NNS
hvd.32044087462883	8936	17	,	,	,
hvd.32044087462883	8936	18	and	and	CC
hvd.32044087462883	8936	19	glaze	glaze	VB
hvd.32044087462883	8936	20	with	with	IN
hvd.32044087462883	8936	21	white	white	JJ
hvd.32044087462883	8936	22	,	,	,
hvd.32044087462883	8936	23	rose	rise	VBD
hvd.32044087462883	8936	24	,	,	,
hvd.32044087462883	8936	25	or	or	CC
hvd.32044087462883	8936	26	violet	violet	NN
hvd.32044087462883	8936	27	coloured	coloured	JJ
hvd.32044087462883	8936	28	icing.–See	icing.–see	NN
hvd.32044087462883	8936	29	To	to	IN
hvd.32044087462883	8936	30	Ice	Ice	NNP
hvd.32044087462883	8936	31	Cakes	Cakes	NNP
hvd.32044087462883	8936	32	,	,	,
hvd.32044087462883	8936	33	No	no	UH
hvd.32044087462883	8936	34	.	.	.
hvd.32044087462883	8937	1	1005	1005	CD
hvd.32044087462883	8937	2	.	.	.
hvd.32044087462883	8938	1	719.2	719.2	CD
hvd.32044087462883	8938	2	—	—	:
hvd.32044087462883	8938	3	Petites	Petites	NNP
hvd.32044087462883	8938	4	Bouches	Bouches	NNP
hvd.32044087462883	8938	5	à	à	NNP
hvd.32044087462883	8938	6	la	la	NNP
hvd.32044087462883	8938	7	Patissière	Patissière	NNP
hvd.32044087462883	8938	8	.	.	.
hvd.32044087462883	8939	1	Cut	cut	VB
hvd.32044087462883	8939	2	fifteen	fifteen	CD
hvd.32044087462883	8939	3	pieces	piece	NNS
hvd.32044087462883	8939	4	out	out	IN
hvd.32044087462883	8939	5	of	of	IN
hvd.32044087462883	8939	6	puff	puff	NN
hvd.32044087462883	8939	7	-	-	HYPH
hvd.32044087462883	8939	8	paste	paste	NN
hvd.32044087462883	8939	9	,	,	,
hvd.32044087462883	8939	10	rolled	roll	VBD
hvd.32044087462883	8939	11	out	out	RP
hvd.32044087462883	8939	12	to	to	IN
hvd.32044087462883	8939	13	the	the	DT
hvd.32044087462883	8939	14	eighth	eighth	NN
hvd.32044087462883	8939	15	of	of	IN
hvd.32044087462883	8939	16	an	an	DT
hvd.32044087462883	8939	17	inch	inch	NN
hvd.32044087462883	8939	18	,	,	,
hvd.32044087462883	8939	19	with	with	IN
hvd.32044087462883	8939	20	an	an	DT
hvd.32044087462883	8939	21	oval	oval	JJ
hvd.32044087462883	8939	22	fluted	fluted	JJ
hvd.32044087462883	8939	23	cutter	cutter	NN
hvd.32044087462883	8939	24	,	,	,
hvd.32044087462883	8939	25	about	about	RB
hvd.32044087462883	8939	26	two	two	CD
hvd.32044087462883	8939	27	inches	inch	NNS
hvd.32044087462883	8939	28	long	long	JJ
hvd.32044087462883	8939	29	,	,	,
hvd.32044087462883	8939	30	and	and	CC
hvd.32044087462883	8939	31	one	one	CD
hvd.32044087462883	8939	32	and	and	CC
hvd.32044087462883	8939	33	a	a	DT
hvd.32044087462883	8939	34	half	half	NN
hvd.32044087462883	8939	35	broad	broad	JJ
hvd.32044087462883	8939	36	.	.	.
hvd.32044087462883	8940	1	Roll	roll	VB
hvd.32044087462883	8940	2	out	out	RP
hvd.32044087462883	8940	3	more	more	JJR
hvd.32044087462883	8940	4	paste	paste	NN
hvd.32044087462883	8940	5	,	,	,
hvd.32044087462883	8940	6	from	from	IN
hvd.32044087462883	8940	7	which	which	WDT
hvd.32044087462883	8940	8	*	*	NFP
hvd.32044087462883	8940	9	Properly	properly	RB
hvd.32044087462883	8940	10	ladies	lady	NNS
hvd.32044087462883	8940	11	'	'	POS
hvd.32044087462883	8940	12	mouthfuls	mouthful	NNS
hvd.32044087462883	8940	13	.	.	.
hvd.32044087462883	8941	1	PASTRY	PASTRY	NNP
hvd.32044087462883	8941	2	423	423	CD
hvd.32044087462883	8941	3	cut	cut	VBD
hvd.32044087462883	8941	4	twenty	twenty	CD
hvd.32044087462883	8941	5	pieces	piece	NNS
hvd.32044087462883	8941	6	with	with	IN
hvd.32044087462883	8941	7	a	a	DT
hvd.32044087462883	8941	8	smaller	small	JJR
hvd.32044087462883	8941	9	stamp	stamp	NN
hvd.32044087462883	8941	10	,	,	,
hvd.32044087462883	8941	11	and	and	CC
hvd.32044087462883	8941	12	again	again	RB
hvd.32044087462883	8941	13	with	with	IN
hvd.32044087462883	8941	14	one	one	CD
hvd.32044087462883	8941	15	yet	yet	RB
hvd.32044087462883	8941	16	smaller	small	JJR
hvd.32044087462883	8941	17	stamp	stamp	NN
hvd.32044087462883	8941	18	cut	cut	VBD
hvd.32044087462883	8941	19	out	out	RP
hvd.32044087462883	8941	20	the	the	DT
hvd.32044087462883	8941	21	centre	centre	NN
hvd.32044087462883	8941	22	.	.	.
hvd.32044087462883	8942	1	Wet	wet	VB
hvd.32044087462883	8942	2	the	the	DT
hvd.32044087462883	8942	3	pieces	piece	NNS
hvd.32044087462883	8942	4	.	.	.
hvd.32044087462883	8943	1	Place	place	VB
hvd.32044087462883	8943	2	the	the	DT
hvd.32044087462883	8943	3	largest	large	JJS
hvd.32044087462883	8943	4	undermost	undermost	JJ
hvd.32044087462883	8943	5	,	,	,
hvd.32044087462883	8943	6	then	then	RB
hvd.32044087462883	8943	7	the	the	DT
hvd.32044087462883	8943	8	next	next	JJ
hvd.32044087462883	8943	9	,	,	,
hvd.32044087462883	8943	10	and	and	CC
hvd.32044087462883	8943	11	lastly	lastly	RB
hvd.32044087462883	8943	12	those	those	DT
hvd.32044087462883	8943	13	stamped	stamp	VBD
hvd.32044087462883	8943	14	out	out	RP
hvd.32044087462883	8943	15	like	like	IN
hvd.32044087462883	8943	16	rings	ring	NNS
hvd.32044087462883	8943	17	,	,	,
hvd.32044087462883	8943	18	having	have	VBG
hvd.32044087462883	8943	19	first	first	RB
hvd.32044087462883	8943	20	dipped	dip	VBN
hvd.32044087462883	8943	21	them	-PRON-	PRP
hvd.32044087462883	8943	22	in	in	IN
hvd.32044087462883	8943	23	pounded	pounded	JJ
hvd.32044087462883	8943	24	sugar	sugar	NN
hvd.32044087462883	8943	25	.	.	.
hvd.32044087462883	8944	1	Bake	bake	VB
hvd.32044087462883	8944	2	on	on	IN
hvd.32044087462883	8944	3	a	a	DT
hvd.32044087462883	8944	4	baking	baking	NN
hvd.32044087462883	8944	5	tin	tin	NN
hvd.32044087462883	8944	6	,	,	,
hvd.32044087462883	8944	7	and	and	CC
hvd.32044087462883	8944	8	fill	fill	VB
hvd.32044087462883	8944	9	the	the	DT
hvd.32044087462883	8944	10	ring	ring	NN
hvd.32044087462883	8944	11	with	with	IN
hvd.32044087462883	8944	12	any	any	DT
hvd.32044087462883	8944	13	sort	sort	NN
hvd.32044087462883	8944	14	of	of	IN
hvd.32044087462883	8944	15	jelly	jelly	NN
hvd.32044087462883	8944	16	or	or	CC
hvd.32044087462883	8944	17	jam	jam	NN
hvd.32044087462883	8944	18	,	,	,
hvd.32044087462883	8944	19	or	or	CC
hvd.32044087462883	8944	20	a	a	DT
hvd.32044087462883	8944	21	preserved	preserve	VBN
hvd.32044087462883	8944	22	cherry	cherry	NN
hvd.32044087462883	8944	23	,	,	,
hvd.32044087462883	8944	24	&	&	CC
hvd.32044087462883	8944	25	c.	c.	NNP
hvd.32044087462883	8944	26	720	720	CD
hvd.32044087462883	8944	27	.	.	.
hvd.32044087462883	8945	1	The	the	DT
hvd.32044087462883	8945	2	Twins	Twins	NNPS
hvd.32044087462883	8945	3	,	,	,
hvd.32044087462883	8945	4	or	or	CC
hvd.32044087462883	8945	5	Méringues	Méringues	NNP
hvd.32044087462883	8945	6	Jumeaux	Jumeaux	NNP
hvd.32044087462883	8945	7	.	.	.
hvd.32044087462883	8946	1	-	-	:
hvd.32044087462883	8946	2	Whip	whip	VB
hvd.32044087462883	8946	3	the	the	DT
hvd.32044087462883	8946	4	whites	white	NNS
hvd.32044087462883	8946	5	of	of	IN
hvd.32044087462883	8946	6	eight	eight	CD
hvd.32044087462883	8946	7	eggs	egg	NNS
hvd.32044087462883	8946	8	to	to	IN
hvd.32044087462883	8946	9	a	a	DT
hvd.32044087462883	8946	10	solid	solid	JJ
hvd.32044087462883	8946	11	froth	froth	NN
hvd.32044087462883	8946	12	,	,	,
hvd.32044087462883	8946	13	and	and	CC
hvd.32044087462883	8946	14	add	add	VB
hvd.32044087462883	8946	15	to	to	IN
hvd.32044087462883	8946	16	this	this	DT
hvd.32044087462883	8946	17	a	a	DT
hvd.32044087462883	8946	18	pound	pound	NN
hvd.32044087462883	8946	19	of	of	IN
hvd.32044087462883	8946	20	fine	fine	JJ
hvd.32044087462883	8946	21	sifted	sift	VBN
hvd.32044087462883	8946	22	sugar	sugar	NN
hvd.32044087462883	8946	23	;	;	:
hvd.32044087462883	8946	24	or	or	CC
hvd.32044087462883	8946	25	clarify	clarify	VB
hvd.32044087462883	8946	26	and	and	CC
hvd.32044087462883	8946	27	boil	boil	VB
hvd.32044087462883	8946	28	it	-PRON-	PRP
hvd.32044087462883	8946	29	to	to	IN
hvd.32044087462883	8946	30	the	the	DT
hvd.32044087462883	8946	31	second	second	JJ
hvd.32044087462883	8946	32	degree	degree	NN
hvd.32044087462883	8946	33	.	.	.
hvd.32044087462883	8947	1	Season	season	NN
hvd.32044087462883	8947	2	with	with	IN
hvd.32044087462883	8947	3	lemon	lemon	NN
hvd.32044087462883	8947	4	-	-	HYPH
hvd.32044087462883	8947	5	grate	grate	NN
hvd.32044087462883	8947	6	,	,	,
hvd.32044087462883	8947	7	and	and	CC
hvd.32044087462883	8947	8	beat	beat	VBD
hvd.32044087462883	8947	9	all	all	DT
hvd.32044087462883	8947	10	very	very	RB
hvd.32044087462883	8947	11	well	well	RB
hvd.32044087462883	8947	12	together	together	RB
hvd.32044087462883	8947	13	.	.	.
hvd.32044087462883	8948	1	Drop	drop	VB
hvd.32044087462883	8948	2	the	the	DT
hvd.32044087462883	8948	3	Jumeaux	Jumeaux	NNP
hvd.32044087462883	8948	4	on	on	IN
hvd.32044087462883	8948	5	paper	paper	NN
hvd.32044087462883	8948	6	in	in	IN
hvd.32044087462883	8948	7	the	the	DT
hvd.32044087462883	8948	8	shape	shape	NN
hvd.32044087462883	8948	9	of	of	IN
hvd.32044087462883	8948	10	an	an	DT
hvd.32044087462883	8948	11	egg	egg	NN
hvd.32044087462883	8948	12	.	.	.
hvd.32044087462883	8949	1	Sift	sift	VB
hvd.32044087462883	8949	2	sugar	sugar	NN
hvd.32044087462883	8949	3	over	over	IN
hvd.32044087462883	8949	4	them	-PRON-	PRP
hvd.32044087462883	8949	5	.	.	.
hvd.32044087462883	8950	1	Bake	bake	VB
hvd.32044087462883	8950	2	them	-PRON-	PRP
hvd.32044087462883	8950	3	in	in	IN
hvd.32044087462883	8950	4	a	a	DT
hvd.32044087462883	8950	5	slow	slow	JJ
hvd.32044087462883	8950	6	oven	oven	NN
hvd.32044087462883	8950	7	.	.	.
hvd.32044087462883	8951	1	When	when	WRB
hvd.32044087462883	8951	2	firm	firm	JJ
hvd.32044087462883	8951	3	,	,	,
hvd.32044087462883	8951	4	draw	draw	VB
hvd.32044087462883	8951	5	them	-PRON-	PRP
hvd.32044087462883	8951	6	out	out	RP
hvd.32044087462883	8951	7	,	,	,
hvd.32044087462883	8951	8	and	and	CC
hvd.32044087462883	8951	9	stick	stick	VB
hvd.32044087462883	8951	10	two	two	CD
hvd.32044087462883	8951	11	and	and	CC
hvd.32044087462883	8951	12	two	two	CD
hvd.32044087462883	8951	13	together	together	RB
hvd.32044087462883	8951	14	,	,	,
hvd.32044087462883	8951	15	and	and	CC
hvd.32044087462883	8951	16	put	put	VBD
hvd.32044087462883	8951	17	them	-PRON-	PRP
hvd.32044087462883	8951	18	to	to	TO
hvd.32044087462883	8951	19	dry	dry	VB
hvd.32044087462883	8951	20	before	before	IN
hvd.32044087462883	8951	21	the	the	DT
hvd.32044087462883	8951	22	fire	fire	NN
hvd.32044087462883	8951	23	or	or	CC
hvd.32044087462883	8951	24	in	in	IN
hvd.32044087462883	8951	25	a	a	DT
hvd.32044087462883	8951	26	hot	hot	JJ
hvd.32044087462883	8951	27	closet.-Obs	closet.-ob	NNS
hvd.32044087462883	8951	28	.	.	.
hvd.32044087462883	8952	1	These	these	DT
hvd.32044087462883	8952	2	meringues	meringue	NNS
hvd.32044087462883	8952	3	or	or	CC
hvd.32044087462883	8952	4	gemini	gemini	NNP
hvd.32044087462883	8952	5	may	may	MD
hvd.32044087462883	8952	6	be	be	VB
hvd.32044087462883	8952	7	made	make	VBN
hvd.32044087462883	8952	8	as	as	IN
hvd.32044087462883	8952	9	above	above	RB
hvd.32044087462883	8952	10	,	,	,
hvd.32044087462883	8952	11	and	and	CC
hvd.32044087462883	8952	12	flavoured	flavour	VBN
hvd.32044087462883	8952	13	with	with	IN
hvd.32044087462883	8952	14	marasquin	marasquin	NNP
hvd.32044087462883	8952	15	or	or	CC
hvd.32044087462883	8952	16	orange	orange	NN
hvd.32044087462883	8952	17	-	-	HYPH
hvd.32044087462883	8952	18	flower-	flower-	NN
hvd.32044087462883	8952	19	water	water	NN
hvd.32044087462883	8952	20	;	;	:
hvd.32044087462883	8952	21	but	but	CC
hvd.32044087462883	8952	22	they	-PRON-	PRP
hvd.32044087462883	8952	23	must	must	MD
hvd.32044087462883	8952	24	then	then	RB
hvd.32044087462883	8952	25	be	be	VB
hvd.32044087462883	8952	26	made	make	VBN
hvd.32044087462883	8952	27	smaller	small	JJR
hvd.32044087462883	8952	28	.	.	.
hvd.32044087462883	8953	1	As	as	IN
hvd.32044087462883	8953	2	has	have	VBZ
hvd.32044087462883	8953	3	been	be	VBN
hvd.32044087462883	8953	4	said	say	VBN
hvd.32044087462883	8953	5	,	,	,
hvd.32044087462883	8953	6	an	an	DT
hvd.32044087462883	8953	7	endless	endless	JJ
hvd.32044087462883	8953	8	variety	variety	NN
hvd.32044087462883	8953	9	of	of	IN
hvd.32044087462883	8953	10	trifles	trifle	NNS
hvd.32044087462883	8953	11	is	be	VBZ
hvd.32044087462883	8953	12	made	make	VBN
hvd.32044087462883	8953	13	of	of	IN
hvd.32044087462883	8953	14	paste	paste	NN
hvd.32044087462883	8953	15	-	-	HYPH
hvd.32044087462883	8953	16	royal	royal	NN
hvd.32044087462883	8953	17	,	,	,
hvd.32044087462883	8953	18	by	by	IN
hvd.32044087462883	8953	19	purchasing	purchase	VBG
hvd.32044087462883	8953	20	the	the	DT
hvd.32044087462883	8953	21	proper	proper	JJ
hvd.32044087462883	8953	22	cutters	cutter	NNS
hvd.32044087462883	8953	23	or	or	CC
hvd.32044087462883	8953	24	stamps	stamp	NNS
hvd.32044087462883	8953	25	.	.	.
hvd.32044087462883	8954	1	Among	among	IN
hvd.32044087462883	8954	2	the	the	DT
hvd.32044087462883	8954	3	neatest	neat	JJS
hvd.32044087462883	8954	4	are	be	VBP
hvd.32044087462883	8954	5	the	the	DT
hvd.32044087462883	8954	6	Petits	Petits	NNP
hvd.32044087462883	8954	7	Paniers	Paniers	NNP
hvd.32044087462883	8954	8	and	and	CC
hvd.32044087462883	8954	9	Petites	Petites	NNPS
hvd.32044087462883	8954	10	Brioches	Brioches	NNP
hvd.32044087462883	8954	11	,	,	,
hvd.32044087462883	8954	12	of	of	IN
hvd.32044087462883	8954	13	which	which	WDT
hvd.32044087462883	8954	14	the	the	DT
hvd.32044087462883	8954	15	proper	proper	JJ
hvd.32044087462883	8954	16	stamp	stamp	NN
hvd.32044087462883	8954	17	will	will	MD
hvd.32044087462883	8954	18	direct	direct	VB
hvd.32044087462883	8954	19	the	the	DT
hvd.32044087462883	8954	20	form-	form-	JJ
hvd.32044087462883	8954	21	ing.–See	ing.–See	NNP
hvd.32044087462883	8954	22	Pastry	Pastry	NNP
hvd.32044087462883	8954	23	and	and	CC
hvd.32044087462883	8954	24	Cakes	Cakes	NNP
hvd.32044087462883	8954	25	.	.	.
hvd.32044087462883	8955	1	721	721	CD
hvd.32044087462883	8955	2	.	.	.
hvd.32044087462883	8956	1	A	a	DT
hvd.32044087462883	8956	2	plain	plain	JJ
hvd.32044087462883	8956	3	Fruit	Fruit	NNP
hvd.32044087462883	8956	4	-	-	HYPH
hvd.32044087462883	8956	5	cake.—Roll	cake.—Roll	NNP
hvd.32044087462883	8956	6	out	out	IN
hvd.32044087462883	8956	7	any	any	DT
hvd.32044087462883	8956	8	bits	bit	NNS
hvd.32044087462883	8956	9	of	of	IN
hvd.32044087462883	8956	10	puff	puff	NN
hvd.32044087462883	8956	11	-	-	HYPH
hvd.32044087462883	8956	12	paste	paste	NN
hvd.32044087462883	8956	13	you	-PRON-	PRP
hvd.32044087462883	8956	14	have	have	VBP
hvd.32044087462883	8956	15	left	leave	VBN
hvd.32044087462883	8956	16	from	from	IN
hvd.32044087462883	8956	17	more	more	RBR
hvd.32044087462883	8956	18	important	important	JJ
hvd.32044087462883	8956	19	preparations	preparation	NNS
hvd.32044087462883	8956	20	.	.	.
hvd.32044087462883	8957	1	Spread	spread	VB
hvd.32044087462883	8957	2	any	any	DT
hvd.32044087462883	8957	3	kind	kind	NN
hvd.32044087462883	8957	4	of	of	IN
hvd.32044087462883	8957	5	marmalade	marmalade	NN
hvd.32044087462883	8957	6	over	over	IN
hvd.32044087462883	8957	7	these	these	DT
hvd.32044087462883	8957	8	.	.	.
hvd.32044087462883	8958	1	Decorate	decorate	VB
hvd.32044087462883	8958	2	with	with	IN
hvd.32044087462883	8958	3	paste	paste	NN
hvd.32044087462883	8958	4	bands	band	NNS
hvd.32044087462883	8958	5	or	or	CC
hvd.32044087462883	8958	6	straws	straw	NNS
hvd.32044087462883	8958	7	.	.	.
hvd.32044087462883	8959	1	Glaze	glaze	VB
hvd.32044087462883	8959	2	the	the	DT
hvd.32044087462883	8959	3	cake	cake	NN
hvd.32044087462883	8959	4	with	with	IN
hvd.32044087462883	8959	5	yolk	yolk	NN
hvd.32044087462883	8959	6	of	of	IN
hvd.32044087462883	8959	7	egg	egg	NN
hvd.32044087462883	8959	8	;	;	:
hvd.32044087462883	8959	9	bake	bake	VB
hvd.32044087462883	8959	10	it	-PRON-	PRP
hvd.32044087462883	8959	11	,	,	,
hvd.32044087462883	8959	12	and	and	CC
hvd.32044087462883	8959	13	cut	cut	VBD
hvd.32044087462883	8959	14	it	-PRON-	PRP
hvd.32044087462883	8959	15	into	into	IN
hvd.32044087462883	8959	16	oblong	oblong	JJ
hvd.32044087462883	8959	17	pieces	piece	NNS
hvd.32044087462883	8959	18	,	,	,
hvd.32044087462883	8959	19	and	and	CC
hvd.32044087462883	8959	20	pile	pile	VB
hvd.32044087462883	8959	21	them	-PRON-	PRP
hvd.32044087462883	8959	22	on	on	IN
hvd.32044087462883	8959	23	the	the	DT
hvd.32044087462883	8959	24	dish.-See	dish.-see	JJ
hvd.32044087462883	8959	25	Pastry	Pastry	NNP
hvd.32044087462883	8959	26	and	and	CC
hvd.32044087462883	8959	27	Sweet	Sweet	NNP
hvd.32044087462883	8959	28	and	and	CC
hvd.32044087462883	8959	29	Ornamental	ornamental	JJ
hvd.32044087462883	8959	30	Dishes	dish	NNS
hvd.32044087462883	8959	31	.	.	.
hvd.32044087462883	8960	1	721.2	721.2	CD
hvd.32044087462883	8960	2	To	to	TO
hvd.32044087462883	8960	3	serve	serve	VB
hvd.32044087462883	8960	4	Jelly	Jelly	NNP
hvd.32044087462883	8960	5	in	in	IN
hvd.32044087462883	8960	6	Orange	Orange	NNP
hvd.32044087462883	8960	7	skins	skin	NNS
hvd.32044087462883	8960	8	,	,	,
hvd.32044087462883	8960	9	CAREME	CAREME	NNP
hvd.32044087462883	8960	10	.	.	.
hvd.32044087462883	8961	1	Choose	choose	VB
hvd.32044087462883	8961	2	ten	ten	CD
hvd.32044087462883	8961	3	well	well	RB
hvd.32044087462883	8961	4	-	-	HYPH
hvd.32044087462883	8961	5	shaped	shape	VBN
hvd.32044087462883	8961	6	large	large	JJ
hvd.32044087462883	8961	7	oranges	orange	NNS
hvd.32044087462883	8961	8	,	,	,
hvd.32044087462883	8961	9	of	of	IN
hvd.32044087462883	8961	10	a	a	DT
hvd.32044087462883	8961	11	rich	rich	JJ
hvd.32044087462883	8961	12	colour	colour	NN
hvd.32044087462883	8961	13	.	.	.
hvd.32044087462883	8962	1	Cut	cut	VB
hvd.32044087462883	8962	2	a	a	DT
hvd.32044087462883	8962	3	piece	piece	NN
hvd.32044087462883	8962	4	an	an	DT
hvd.32044087462883	8962	5	inch	inch	NN
hvd.32044087462883	8962	6	wide	wide	JJ
hvd.32044087462883	8962	7	at	at	IN
hvd.32044087462883	8962	8	the	the	DT
hvd.32044087462883	8962	9	stalk	stalk	NN
hvd.32044087462883	8962	10	end	end	NN
hvd.32044087462883	8962	11	with	with	IN
hvd.32044087462883	8962	12	a	a	DT
hvd.32044087462883	8962	13	cutter	cutter	NN
hvd.32044087462883	8962	14	,	,	,
hvd.32044087462883	8962	15	and	and	CC
hvd.32044087462883	8962	16	with	with	IN
hvd.32044087462883	8962	17	a	a	DT
hvd.32044087462883	8962	18	tea	tea	NN
hvd.32044087462883	8962	19	-	-	HYPH
hvd.32044087462883	8962	20	spoon	spoon	NN
hvd.32044087462883	8962	21	gently	gently	RB
hvd.32044087462883	8962	22	raise	raise	VBP
hvd.32044087462883	8962	23	the	the	DT
hvd.32044087462883	8962	24	rind	rind	NN
hvd.32044087462883	8962	25	and	and	CC
hvd.32044087462883	8962	26	empty	empty	VB
hvd.32044087462883	8962	27	the	the	DT
hvd.32044087462883	8962	28	orange	orange	NN
hvd.32044087462883	8962	29	.	.	.
hvd.32044087462883	8963	1	Clear	clear	VB
hvd.32044087462883	8963	2	away	away	RB
hvd.32044087462883	8963	3	the	the	DT
hvd.32044087462883	8963	4	pulp	pulp	NN
hvd.32044087462883	8963	5	and	and	CC
hvd.32044087462883	8963	6	seeds	seed	NNS
hvd.32044087462883	8963	7	,	,	,
hvd.32044087462883	8963	8	and	and	CC
hvd.32044087462883	8963	9	throw	throw	VB
hvd.32044087462883	8963	10	the	the	DT
hvd.32044087462883	8963	11	skins	skin	NNS
hvd.32044087462883	8963	12	into	into	IN
hvd.32044087462883	8963	13	cold	cold	JJ
hvd.32044087462883	8963	14	water	water	NN
hvd.32044087462883	8963	15	to	to	TO
hvd.32044087462883	8963	16	harden	harden	VB
hvd.32044087462883	8963	17	and	and	CC
hvd.32044087462883	8963	18	plump	plump	VB
hvd.32044087462883	8963	19	out	out	RP
hvd.32044087462883	8963	20	.	.	.
hvd.32044087462883	8964	1	Be	be	VB
hvd.32044087462883	8964	2	care-	care-	JJ
hvd.32044087462883	8964	3	ful	ful	NN
hvd.32044087462883	8964	4	not	not	RB
hvd.32044087462883	8964	5	to	to	TO
hvd.32044087462883	8964	6	break	break	VB
hvd.32044087462883	8964	7	;	;	:
hvd.32044087462883	8964	8	but	but	CC
hvd.32044087462883	8964	9	if	if	IN
hvd.32044087462883	8964	10	broken	break	VBN
hvd.32044087462883	8964	11	,	,	,
hvd.32044087462883	8964	12	stop	stop	VB
hvd.32044087462883	8964	13	the	the	DT
hvd.32044087462883	8964	14	crack	crack	NN
hvd.32044087462883	8964	15	with	with	IN
hvd.32044087462883	8964	16	a	a	DT
hvd.32044087462883	8964	17	little	little	JJ
hvd.32044087462883	8964	18	butter	butter	NN
hvd.32044087462883	8964	19	.	.	.
hvd.32044087462883	8965	1	Filter	filter	VB
hvd.32044087462883	8965	2	the	the	DT
hvd.32044087462883	8965	3	juice	juice	NN
hvd.32044087462883	8965	4	with	with	IN
hvd.32044087462883	8965	5	the	the	DT
hvd.32044087462883	8965	6	juice	juice	NN
hvd.32044087462883	8965	7	of	of	IN
hvd.32044087462883	8965	8	two	two	CD
hvd.32044087462883	8965	9	lemons	lemon	NNS
hvd.32044087462883	8965	10	through	through	IN
hvd.32044087462883	8965	11	blotting	blotting	NN
hvd.32044087462883	8965	12	-	-	HYPH
hvd.32044087462883	8965	13	paper	paper	NN
hvd.32044087462883	8965	14	,	,	,
hvd.32044087462883	8965	15	rolled	roll	VBD
hvd.32044087462883	8965	16	up	up	RP
hvd.32044087462883	8965	17	like	like	IN
hvd.32044087462883	8965	18	a	a	DT
hvd.32044087462883	8965	19	funnel	funnel	NN
hvd.32044087462883	8965	20	.	.	.
hvd.32044087462883	8966	1	Add	add	VB
hvd.32044087462883	8966	2	syrup	syrup	NN
hvd.32044087462883	8966	3	and	and	CC
hvd.32044087462883	8966	4	an	an	DT
hvd.32044087462883	8966	5	ounce	ounce	NN
hvd.32044087462883	8966	6	and	and	CC
hvd.32044087462883	8966	7	a	a	DT
hvd.32044087462883	8966	8	half	half	NN
hvd.32044087462883	8966	9	of	of	IN
hvd.32044087462883	8966	10	isinglass	isinglass	NN
hvd.32044087462883	8966	11	.	.	.
hvd.32044087462883	8967	1	Now	now	RB
hvd.32044087462883	8967	2	place	place	VB
hvd.32044087462883	8967	3	the	the	DT
hvd.32044087462883	8967	4	skins	skin	NNS
hvd.32044087462883	8967	5	on	on	IN
hvd.32044087462883	8967	6	a	a	DT
hvd.32044087462883	8967	7	large	large	JJ
hvd.32044087462883	8967	8	sieve	sieve	NN
hvd.32044087462883	8967	9	two	two	CD
hvd.32044087462883	8967	10	inches	inch	NNS
hvd.32044087462883	8967	11	from	from	IN
hvd.32044087462883	8967	12	each	each	DT
hvd.32044087462883	8967	13	other	other	JJ
hvd.32044087462883	8967	14	.	.	.
hvd.32044087462883	8968	1	Surround	surround	VB
hvd.32044087462883	8968	2	them	-PRON-	PRP
hvd.32044087462883	8968	3	with	with	IN
hvd.32044087462883	8968	4	ice	ice	NN
hvd.32044087462883	8968	5	,	,	,
hvd.32044087462883	8968	6	and	and	CC
hvd.32044087462883	8968	7	fill	fill	VB
hvd.32044087462883	8968	8	them	-PRON-	PRP
hvd.32044087462883	8968	9	with	with	IN
hvd.32044087462883	8968	10	the	the	DT
hvd.32044087462883	8968	11	jelly	jelly	NN
hvd.32044087462883	8968	12	;	;	:
hvd.32044087462883	8968	13	424	424	CD
hvd.32044087462883	8968	14	CHAP	chap	NN
hvd.32044087462883	8968	15	.	.	.
hvd.32044087462883	8969	1	II	II	NNP
hvd.32044087462883	8969	2	.	.	.
hvd.32044087462883	8970	1	-	-	:
hvd.32044087462883	8970	2	FRENCH	french	JJ
hvd.32044087462883	8970	3	COOKERY	cookery	NN
hvd.32044087462883	8970	4	.	.	.
hvd.32044087462883	8971	1	replace	replace	VB
hvd.32044087462883	8971	2	the	the	DT
hvd.32044087462883	8971	3	piece	piece	NN
hvd.32044087462883	8971	4	of	of	IN
hvd.32044087462883	8971	5	skin	skin	NN
hvd.32044087462883	8971	6	removed	remove	VBN
hvd.32044087462883	8971	7	to	to	TO
hvd.32044087462883	8971	8	empty	empty	VB
hvd.32044087462883	8971	9	them	-PRON-	PRP
hvd.32044087462883	8971	10	.	.	.
hvd.32044087462883	8972	1	Lay	lay	VB
hvd.32044087462883	8972	2	six	six	CD
hvd.32044087462883	8972	3	on	on	IN
hvd.32044087462883	8972	4	a	a	DT
hvd.32044087462883	8972	5	napkin	napkin	NN
hvd.32044087462883	8972	6	,	,	,
hvd.32044087462883	8972	7	and	and	CC
hvd.32044087462883	8972	8	a	a	DT
hvd.32044087462883	8972	9	seventh	seventh	NN
hvd.32044087462883	8972	10	on	on	IN
hvd.32044087462883	8972	11	the	the	DT
hvd.32044087462883	8972	12	top	top	NN
hvd.32044087462883	8972	13	,	,	,
hvd.32044087462883	8972	14	and	and	CC
hvd.32044087462883	8972	15	garnish	garnish	VB
hvd.32044087462883	8972	16	with	with	IN
hvd.32044087462883	8972	17	orange	orange	NN
hvd.32044087462883	8972	18	or	or	CC
hvd.32044087462883	8972	19	laurel	laurel	NNP
hvd.32044087462883	8972	20	leaves	leave	NNS
hvd.32044087462883	8972	21	.	.	.
hvd.32044087462883	8973	1	They	-PRON-	PRP
hvd.32044087462883	8973	2	may	may	MD
hvd.32044087462883	8973	3	also	also	RB
hvd.32044087462883	8973	4	be	be	VB
hvd.32044087462883	8973	5	served	serve	VBN
hvd.32044087462883	8973	6	in	in	IN
hvd.32044087462883	8973	7	a	a	DT
hvd.32044087462883	8973	8	paste	paste	NN
hvd.32044087462883	8973	9	-	-	HYPH
hvd.32044087462883	8973	10	basket	basket	NN
hvd.32044087462883	8973	11	,	,	,
hvd.32044087462883	8973	12	or	or	CC
hvd.32044087462883	8973	13	more	more	RBR
hvd.32044087462883	8973	14	simply	simply	RB
hvd.32044087462883	8973	15	and	and	CC
hvd.32044087462883	8973	16	gracefully	gracefully	RB
hvd.32044087462883	8973	17	piled	pile	VBN
hvd.32044087462883	8973	18	in	in	IN
hvd.32044087462883	8973	19	a	a	DT
hvd.32044087462883	8973	20	glass	glass	NN
hvd.32044087462883	8973	21	-	-	HYPH
hvd.32044087462883	8973	22	dish	dish	NN
hvd.32044087462883	8973	23	.	.	.
hvd.32044087462883	8974	1	CHAPTER	chapter	NN
hvd.32044087462883	8974	2	III	III	NNP
hvd.32044087462883	8974	3	.	.	.
hvd.32044087462883	8975	1	SCOTCH	SCOTCH	NNP
hvd.32044087462883	8975	2	AND	and	CC
hvd.32044087462883	8975	3	OTHER	other	JJ
hvd.32044087462883	8975	4	NATIONAL	national	JJ
hvd.32044087462883	8975	5	DISHES	dish	NNS
hvd.32044087462883	8975	6	,	,	,
hvd.32044087462883	8975	7	There	there	EX
hvd.32044087462883	8975	8	be	be	VBP
hvd.32044087462883	8975	9	livers	liver	NNS
hvd.32044087462883	8975	10	out	out	IN
hvd.32044087462883	8975	11	of	of	IN
hvd.32044087462883	8975	12	England	England	NNP
hvd.32044087462883	8975	13	.	.	.
hvd.32044087462883	8976	1	Cymbeline	Cymbeline	NNP
hvd.32044087462883	8976	2	.	.	.
hvd.32044087462883	8977	1	It	-PRON-	PRP
hvd.32044087462883	8977	2	has	have	VBZ
hvd.32044087462883	8977	3	been	be	VBN
hvd.32044087462883	8977	4	remarked	remark	VBN
hvd.32044087462883	8977	5	,	,	,
hvd.32044087462883	8977	6	that	that	IN
hvd.32044087462883	8977	7	every	every	DT
hvd.32044087462883	8977	8	country	country	NN
hvd.32044087462883	8977	9	is	be	VBZ
hvd.32044087462883	8977	10	celebrated	celebrate	VBN
hvd.32044087462883	8977	11	for	for	IN
hvd.32044087462883	8977	12	some	some	DT
hvd.32044087462883	8977	13	culinary	culinary	JJ
hvd.32044087462883	8977	14	preparation	preparation	NN
hvd.32044087462883	8977	15	,	,	,
hvd.32044087462883	8977	16	and	and	CC
hvd.32044087462883	8977	17	that	that	IN
hvd.32044087462883	8977	18	all	all	DT
hvd.32044087462883	8977	19	National	National	NNP
hvd.32044087462883	8977	20	Dishes	Dishes	NNPS
hvd.32044087462883	8977	21	are	be	VBP
hvd.32044087462883	8977	22	good	good	JJ
hvd.32044087462883	8977	23	.	.	.
hvd.32044087462883	8978	1	The	the	DT
hvd.32044087462883	8978	2	reason	reason	NN
hvd.32044087462883	8978	3	of	of	IN
hvd.32044087462883	8978	4	this	this	DT
hvd.32044087462883	8978	5	is	be	VBZ
hvd.32044087462883	8978	6	sufficiently	sufficiently	RB
hvd.32044087462883	8978	7	obvious	obvious	JJ
hvd.32044087462883	8978	8	;	;	:
hvd.32044087462883	8978	9	had	have	VBD
hvd.32044087462883	8978	10	they	-PRON-	PRP
hvd.32044087462883	8978	11	not	not	RB
hvd.32044087462883	8978	12	been	be	VBN
hvd.32044087462883	8978	13	acceptable	acceptable	JJ
hvd.32044087462883	8978	14	to	to	IN
hvd.32044087462883	8978	15	the	the	DT
hvd.32044087462883	8978	16	palate	palate	NN
hvd.32044087462883	8978	17	,	,	,
hvd.32044087462883	8978	18	they	-PRON-	PRP
hvd.32044087462883	8978	19	never	never	RB
hvd.32044087462883	8978	20	could	could	MD
hvd.32044087462883	8978	21	have	have	VB
hvd.32044087462883	8978	22	either	either	CC
hvd.32044087462883	8978	23	gained	gain	VBN
hvd.32044087462883	8978	24	or	or	CC
hvd.32044087462883	8978	25	maintained	maintain	VBN
hvd.32044087462883	8978	26	their	-PRON-	PRP$
hvd.32044087462883	8978	27	supremacy	supremacy	NN
hvd.32044087462883	8978	28	.	.	.
hvd.32044087462883	8979	1	Ac-	Ac-	NNP
hvd.32044087462883	8979	2	cordingly	cordingly	RB
hvd.32044087462883	8979	3	,	,	,
hvd.32044087462883	8979	4	the	the	DT
hvd.32044087462883	8979	5	Spanish	spanish	JJ
hvd.32044087462883	8979	6	olio	olio	NN
hvd.32044087462883	8979	7	and	and	CC
hvd.32044087462883	8979	8	puchero	puchero	NNP
hvd.32044087462883	8979	9	,	,	,
hvd.32044087462883	8979	10	the	the	DT
hvd.32044087462883	8979	11	Italian	italian	JJ
hvd.32044087462883	8979	12	maca-	maca-	VBN
hvd.32044087462883	8979	13	roni	roni	NNP
hvd.32044087462883	8979	14	,	,	,
hvd.32044087462883	8979	15	the	the	DT
hvd.32044087462883	8979	16	French	french	JJ
hvd.32044087462883	8979	17	ragout	ragout	NN
hvd.32044087462883	8979	18	,	,	,
hvd.32044087462883	8979	19	the	the	DT
hvd.32044087462883	8979	20	Turkish	turkish	JJ
hvd.32044087462883	8979	21	pillau	pillau	NN
hvd.32044087462883	8979	22	,	,	,
hvd.32044087462883	8979	23	and	and	CC
hvd.32044087462883	8979	24	though	though	IN
hvd.32044087462883	8979	25	last	last	JJ
hvd.32044087462883	8979	26	not	not	RB
hvd.32044087462883	8979	27	least	least	JJS
hvd.32044087462883	8979	28	in	in	IN
hvd.32044087462883	8979	29	our	-PRON-	PRP$
hvd.32044087462883	8979	30	good	good	JJ
hvd.32044087462883	8979	31	love	love	NN
hvd.32044087462883	8979	32	,	,	,
hvd.32044087462883	8979	33	the	the	DT
hvd.32044087462883	8979	34	Scotch	Scotch	NNP
hvd.32044087462883	8979	35	Haggis	Haggis	NNP
hvd.32044087462883	8979	36	,	,	,
hvd.32044087462883	8979	37	differing	differ	VBG
hvd.32044087462883	8979	38	essentially	essentially	RB
hvd.32044087462883	8979	39	as	as	IN
hvd.32044087462883	8979	40	they	-PRON-	PRP
hvd.32044087462883	8979	41	do	do	VBP
hvd.32044087462883	8979	42	,	,	,
hvd.32044087462883	8979	43	are	be	VBP
hvd.32044087462883	8979	44	,	,	,
hvd.32044087462883	8979	45	nevertheless	nevertheless	RB
hvd.32044087462883	8979	46	,	,	,
hvd.32044087462883	8979	47	all	all	DT
hvd.32044087462883	8979	48	equally	equally	RB
hvd.32044087462883	8979	49	good	good	JJ
hvd.32044087462883	8979	50	after	after	IN
hvd.32044087462883	8979	51	their	-PRON-	PRP$
hvd.32044087462883	8979	52	kind	kind	NN
hvd.32044087462883	8979	53	.	.	.
hvd.32044087462883	8980	1	We	-PRON-	PRP
hvd.32044087462883	8980	2	give	give	VBP
hvd.32044087462883	8980	3	precedence	precedence	NN
hvd.32044087462883	8980	4	to	to	IN
hvd.32044087462883	8980	5	the	the	DT
hvd.32044087462883	8980	6	"	"	``
hvd.32044087462883	8980	7	Great	great	JJ
hvd.32044087462883	8980	8	chieftain	chieftain	NN
hvd.32044087462883	8980	9	of	of	IN
hvd.32044087462883	8980	10	the	the	DT
hvd.32044087462883	8980	11	pudding	pudding	NN
hvd.32044087462883	8980	12	race	race	NN
hvd.32044087462883	8980	13	,	,	,
hvd.32044087462883	8980	14	"	"	''
hvd.32044087462883	8980	15	premising	premising	NN
hvd.32044087462883	8980	16	,	,	,
hvd.32044087462883	8980	17	in	in	IN
hvd.32044087462883	8980	18	all	all	DT
hvd.32044087462883	8980	19	good	good	JJ
hvd.32044087462883	8980	20	faith	faith	NN
hvd.32044087462883	8980	21	,	,	,
hvd.32044087462883	8980	22	that	that	IN
hvd.32044087462883	8980	23	ours	-PRON-	PRP
hvd.32044087462883	8980	24	is	be	VBZ
hvd.32044087462883	8980	25	the	the	DT
hvd.32044087462883	8980	26	exact	exact	JJ
hvd.32044087462883	8980	27	formula	formula	NN
hvd.32044087462883	8980	28	by	by	IN
hvd.32044087462883	8980	29	which	which	WDT
hvd.32044087462883	8980	30	the	the	DT
hvd.32044087462883	8980	31	Prize	Prize	NNP
hvd.32044087462883	8980	32	Haggis	Haggis	NNP
hvd.32044087462883	8980	33	was	be	VBD
hvd.32044087462883	8980	34	prepared	prepare	VBN
hvd.32044087462883	8980	35	at	at	IN
hvd.32044087462883	8980	36	the	the	DT
hvd.32044087462883	8980	37	famous	famous	JJ
hvd.32044087462883	8980	38	COMPETITION	competition	NN
hvd.32044087462883	8980	39	OF	of	IN
hvd.32044087462883	8980	40	Haggises	Haggises	NNP
hvd.32044087462883	8980	41	held	hold	VBN
hvd.32044087462883	8980	42	in	in	IN
hvd.32044087462883	8980	43	Edinburgh	Edinburgh	NNP
hvd.32044087462883	8980	44	,	,	,
hvd.32044087462883	8980	45	when	when	WRB
hvd.32044087462883	8980	46	the	the	DT
hvd.32044087462883	8980	47	Sr	Sr	NNP
hvd.32044087462883	8980	48	.	.	.
hvd.32044087462883	8980	49	Ronan	Ronan	NNP
hvd.32044087462883	8980	50	's	's	POS
hvd.32044087462883	8980	51	Haggis	Haggis	NNP
hvd.32044087462883	8980	52	carried	carry	VBD
hvd.32044087462883	8980	53	the	the	DT
hvd.32044087462883	8980	54	stakes	stake	NNS
hvd.32044087462883	8980	55	,	,	,
hvd.32044087462883	8980	56	and	and	CC
hvd.32044087462883	8980	57	that	that	DT
hvd.32044087462883	8980	58	of	of	IN
hvd.32044087462883	8980	59	CHRISTOPHER	CHRISTOPHER	NNP
hvd.32044087462883	8980	60	NORTH	NORTH	NNP
hvd.32044087462883	8980	61	came	come	VBD
hvd.32044087462883	8980	62	in	in	IN
hvd.32044087462883	8980	63	second	second	NN
hvd.32044087462883	8980	64	.	.	.
hvd.32044087462883	8981	1	Among	among	IN
hvd.32044087462883	8981	2	the	the	DT
hvd.32044087462883	8981	3	judges	judge	NNS
hvd.32044087462883	8981	4	on	on	IN
hvd.32044087462883	8981	5	that	that	DT
hvd.32044087462883	8981	6	ever	ever	RB
hvd.32044087462883	8981	7	-	-	HYPH
hvd.32044087462883	8981	8	memorable	memorable	JJ
hvd.32044087462883	8981	9	day	day	NN
hvd.32044087462883	8981	10	were	be	VBD
hvd.32044087462883	8981	11	G.	G.	NNP
hvd.32044087462883	8981	12	P.	P.	NNP
hvd.32044087462883	8981	13	R.	R.	NNP
hvd.32044087462883	8981	14	James	James	NNP
hvd.32044087462883	8981	15	,	,	,
hvd.32044087462883	8981	16	Esq	Esq	NNP
hvd.32044087462883	8981	17	.	.	NNP
hvd.32044087462883	8981	18	,	,	,
hvd.32044087462883	8981	19	and	and	CC
hvd.32044087462883	8981	20	the	the	DT
hvd.32044087462883	8981	21	author	author	NN
hvd.32044087462883	8981	22	of	of	IN
hvd.32044087462883	8981	23	“	"	``
hvd.32044087462883	8981	24	Cyril	Cyril	NNP
hvd.32044087462883	8981	25	Thornton	Thornton	NNP
hvd.32044087462883	8981	26	,	,	,
hvd.32044087462883	8981	27	"	"	``
hvd.32044087462883	8981	28	not	not	RB
hvd.32044087462883	8981	29	to	to	TO
hvd.32044087462883	8981	30	mention	mention	VB
hvd.32044087462883	8981	31	the	the	DT
hvd.32044087462883	8981	32	Director	Director	NNP
hvd.32044087462883	8981	33	-	-	HYPH
hvd.32044087462883	8981	34	General	General	NNP
hvd.32044087462883	8981	35	of	of	IN
hvd.32044087462883	8981	36	the	the	DT
hvd.32044087462883	8981	37	Fine	Fine	NNP
hvd.32044087462883	8981	38	Arts	Arts	NNPS
hvd.32044087462883	8981	39	,	,	,
hvd.32044087462883	8981	40	who	who	WP
hvd.32044087462883	8981	41	was	be	VBD
hvd.32044087462883	8981	42	himself	-PRON-	PRP
hvd.32044087462883	8981	43	a	a	DT
hvd.32044087462883	8981	44	competitor	competitor	NN
hvd.32044087462883	8981	45	.	.	.
hvd.32044087462883	8982	1	722	722	CD
hvd.32044087462883	8982	2	.	.	.
hvd.32044087462883	8983	1	The	the	DT
hvd.32044087462883	8983	2	Scotch	Scotch	NNP
hvd.32044087462883	8983	3	Haggis.—Clean	Haggis.—Clean	NNP
hvd.32044087462883	8983	4	a	a	DT
hvd.32044087462883	8983	5	sheep	sheep	NN
hvd.32044087462883	8983	6	's	's	POS
hvd.32044087462883	8983	7	pluck	pluck	NN
hvd.32044087462883	8983	8	tho-	tho-	NN
hvd.32044087462883	8983	9	roughly	roughly	RB
hvd.32044087462883	8983	10	.	.	.
hvd.32044087462883	8984	1	Make	make	VB
hvd.32044087462883	8984	2	incisions	incision	NNS
hvd.32044087462883	8984	3	in	in	IN
hvd.32044087462883	8984	4	the	the	DT
hvd.32044087462883	8984	5	heart	heart	NN
hvd.32044087462883	8984	6	and	and	CC
hvd.32044087462883	8984	7	liver	liver	NN
hvd.32044087462883	8984	8	to	to	TO
hvd.32044087462883	8984	9	allow	allow	VB
hvd.32044087462883	8984	10	the	the	DT
hvd.32044087462883	8984	11	blood	blood	NN
hvd.32044087462883	8984	12	to	to	TO
hvd.32044087462883	8984	13	flow	flow	VB
hvd.32044087462883	8984	14	out	out	RP
hvd.32044087462883	8984	15	,	,	,
hvd.32044087462883	8984	16	and	and	CC
hvd.32044087462883	8984	17	parboil	parboil	VB
hvd.32044087462883	8984	18	the	the	DT
hvd.32044087462883	8984	19	whole	whole	NN
hvd.32044087462883	8984	20	,	,	,
hvd.32044087462883	8984	21	letting	let	VBG
hvd.32044087462883	8984	22	the	the	DT
hvd.32044087462883	8984	23	windpipe	windpipe	NN
hvd.32044087462883	8984	24	lie	lie	VB
hvd.32044087462883	8984	25	over	over	IN
hvd.32044087462883	8984	26	the	the	DT
hvd.32044087462883	8984	27	side	side	NN
hvd.32044087462883	8984	28	of	of	IN
hvd.32044087462883	8984	29	the	the	DT
hvd.32044087462883	8984	30	pot	pot	NN
hvd.32044087462883	8984	31	,	,	,
hvd.32044087462883	8984	32	to	to	TO
hvd.32044087462883	8984	33	permit	permit	VB
hvd.32044087462883	8984	34	the	the	DT
hvd.32044087462883	8984	35	phlegm	phlegm	NN
hvd.32044087462883	8984	36	and	and	CC
hvd.32044087462883	8984	37	-	-	HYPH
hvd.32044087462883	8984	38	blood	blood	NN
hvd.32044087462883	8984	39	to	to	TO
hvd.32044087462883	8984	40	disgorge	disgorge	VB
hvd.32044087462883	8984	41	from	from	IN
hvd.32044087462883	8984	42	the	the	DT
hvd.32044087462883	8984	43	lungs	lung	NNS
hvd.32044087462883	8984	44	;	;	:
hvd.32044087462883	8984	45	the	the	DT
hvd.32044087462883	8984	46	water	water	NN
hvd.32044087462883	8984	47	may	may	MD
hvd.32044087462883	8984	48	be	be	VB
hvd.32044087462883	8984	49	changed	change	VBN
hvd.32044087462883	8984	50	after	after	IN
hvd.32044087462883	8984	51	a	a	DT
hvd.32044087462883	8984	52	few	few	JJ
hvd.32044087462883	8984	53	minutes	minute	NNS
hvd.32044087462883	8984	54	'	'	POS
hvd.32044087462883	8984	55	boiling	boiling	NN
hvd.32044087462883	8984	56	for	for	IN
hvd.32044087462883	8984	57	fresh	fresh	JJ
hvd.32044087462883	8984	58	water	water	NN
hvd.32044087462883	8984	59	.	.	.
hvd.32044087462883	8985	1	The	the	DT
hvd.32044087462883	8985	2	SCOTCH	SCOTCH	NNP
hvd.32044087462883	8985	3	HAGGIS	haggis	NN
hvd.32044087462883	8985	4	.	.	.
hvd.32044087462883	8986	1	425	425	CD
hvd.32044087462883	8986	2	Mini	Mini	NNP
hvd.32044087462883	8986	3	lights	light	NNS
hvd.32044087462883	8986	4	can	can	MD
hvd.32044087462883	8986	5	not	not	RB
hvd.32044087462883	8986	6	be	be	VB
hvd.32044087462883	8986	7	overboiled	overboil	VBN
hvd.32044087462883	8986	8	.	.	.
hvd.32044087462883	8987	1	A	a	DT
hvd.32044087462883	8987	2	half	half	JJ
hvd.32044087462883	8987	3	-	-	HYPH
hvd.32044087462883	8987	4	hour	hour	NN
hvd.32044087462883	8987	5	's	's	POS
hvd.32044087462883	8987	6	boiling	boiling	NN
hvd.32044087462883	8987	7	will	will	MD
hvd.32044087462883	8987	8	be	be	VB
hvd.32044087462883	8987	9	sufficient	sufficient	JJ
hvd.32044087462883	8987	10	for	for	IN
hvd.32044087462883	8987	11	the	the	DT
hvd.32044087462883	8987	12	rest	rest	NN
hvd.32044087462883	8987	13	;	;	:
hvd.32044087462883	8987	14	but	but	CC
hvd.32044087462883	8987	15	throw	throw	VB
hvd.32044087462883	8987	16	back	back	RB
hvd.32044087462883	8987	17	the	the	DT
hvd.32044087462883	8987	18	half	half	NN
hvd.32044087462883	8987	19	of	of	IN
hvd.32044087462883	8987	20	the	the	DT
hvd.32044087462883	8987	21	liver	liver	NN
hvd.32044087462883	8987	22	to	to	TO
hvd.32044087462883	8987	23	boil	boil	VB
hvd.32044087462883	8987	24	till	till	IN
hvd.32044087462883	8987	25	it	-PRON-	PRP
hvd.32044087462883	8987	26	will	will	MD
hvd.32044087462883	8987	27	grate	grate	VB
hvd.32044087462883	8987	28	easily	easily	RB
hvd.32044087462883	8987	29	.	.	.
hvd.32044087462883	8988	1	Take	take	VB
hvd.32044087462883	8988	2	the	the	DT
hvd.32044087462883	8988	3	heart	heart	NN
hvd.32044087462883	8988	4	,	,	,
hvd.32044087462883	8988	5	the	the	DT
hvd.32044087462883	8988	6	half	half	NN
hvd.32044087462883	8988	7	of	of	IN
hvd.32044087462883	8988	8	the	the	DT
hvd.32044087462883	8988	9	liver	liver	NN
hvd.32044087462883	8988	10	,	,	,
hvd.32044087462883	8988	11	and	and	CC
hvd.32044087462883	8988	12	part	part	NN
hvd.32044087462883	8988	13	of	of	IN
hvd.32044087462883	8988	14	the	the	DT
hvd.32044087462883	8988	15	lights	light	NNS
hvd.32044087462883	8988	16	,	,	,
hvd.32044087462883	8988	17	trimming	trim	VBG
hvd.32044087462883	8988	18	away	away	RB
hvd.32044087462883	8988	19	all	all	DT
hvd.32044087462883	8988	20	skins	skin	NNS
hvd.32044087462883	8988	21	and	and	CC
hvd.32044087462883	8988	22	black	black	JJ
hvd.32044087462883	8988	23	-	-	HYPH
hvd.32044087462883	8988	24	looking	look	VBG
hvd.32044087462883	8988	25	parts	part	NNS
hvd.32044087462883	8988	26	,	,	,
hvd.32044087462883	8988	27	and	and	CC
hvd.32044087462883	8988	28	mince	mince	VB
hvd.32044087462883	8988	29	them	-PRON-	PRP
hvd.32044087462883	8988	30	together	together	RB
hvd.32044087462883	8988	31	finely	finely	RB
hvd.32044087462883	8988	32	.	.	.
hvd.32044087462883	8989	1	Mince	mince	RB
hvd.32044087462883	8989	2	also	also	RB
hvd.32044087462883	8989	3	a	a	DT
hvd.32044087462883	8989	4	pound	pound	NN
hvd.32044087462883	8989	5	of	of	IN
hvd.32044087462883	8989	6	good	good	JJ
hvd.32044087462883	8989	7	beef	beef	NN
hvd.32044087462883	8989	8	-	-	HYPH
hvd.32044087462883	8989	9	suet	suet	NN
hvd.32044087462883	8989	10	,	,	,
hvd.32044087462883	8989	11	and	and	CC
hvd.32044087462883	8989	12	four	four	CD
hvd.32044087462883	8989	13	or	or	CC
hvd.32044087462883	8989	14	more	more	JJR
hvd.32044087462883	8989	15	onions	onion	NNS
hvd.32044087462883	8989	16	.	.	.
hvd.32044087462883	8990	1	Grate	grate	VB
hvd.32044087462883	8990	2	the	the	DT
hvd.32044087462883	8990	3	other	other	JJ
hvd.32044087462883	8990	4	half	half	NN
hvd.32044087462883	8990	5	of	of	IN
hvd.32044087462883	8990	6	the	the	DT
hvd.32044087462883	8990	7	liver	liver	NN
hvd.32044087462883	8990	8	.	.	.
hvd.32044087462883	8991	1	Have	have	VBP
hvd.32044087462883	8991	2	four	four	CD
hvd.32044087462883	8991	3	mild	mild	JJ
hvd.32044087462883	8991	4	large	large	JJ
hvd.32044087462883	8991	5	onions	onion	NNS
hvd.32044087462883	8991	6	,	,	,
hvd.32044087462883	8991	7	peeled	peel	VBN
hvd.32044087462883	8991	8	,	,	,
hvd.32044087462883	8991	9	scalded	scald	VBN
hvd.32044087462883	8991	10	,	,	,
hvd.32044087462883	8991	11	and	and	CC
hvd.32044087462883	8991	12	minced	mince	VBN
hvd.32044087462883	8991	13	,	,	,
hvd.32044087462883	8991	14	to	to	TO
hvd.32044087462883	8991	15	mix	mix	VB
hvd.32044087462883	8991	16	with	with	IN
hvd.32044087462883	8991	17	the	the	DT
hvd.32044087462883	8991	18	haggis	haggis	NN
hvd.32044087462883	8991	19	mince	mince	NN
hvd.32044087462883	8991	20	.	.	.
hvd.32044087462883	8992	1	Have	have	VBP
hvd.32044087462883	8992	2	ready	ready	JJ
hvd.32044087462883	8992	3	some	some	DT
hvd.32044087462883	8992	4	finely-	finely-	JJ
hvd.32044087462883	8992	5	ground	ground	NN
hvd.32044087462883	8992	6	oatmeal	oatmeal	NN
hvd.32044087462883	8992	7	,	,	,
hvd.32044087462883	8992	8	toasted	toast	VBN
hvd.32044087462883	8992	9	slowly	slowly	RB
hvd.32044087462883	8992	10	before	before	IN
hvd.32044087462883	8992	11	the	the	DT
hvd.32044087462883	8992	12	fire	fire	NN
hvd.32044087462883	8992	13	for	for	IN
hvd.32044087462883	8992	14	hours	hour	NNS
hvd.32044087462883	8992	15	till	till	IN
hvd.32044087462883	8992	16	it	-PRON-	PRP
hvd.32044087462883	8992	17	is	be	VBZ
hvd.32044087462883	8992	18	of	of	IN
hvd.32044087462883	8992	19	a	a	DT
hvd.32044087462883	8992	20	light	light	JJ
hvd.32044087462883	8992	21	-	-	HYPH
hvd.32044087462883	8992	22	hrown	hrown	NN
hvd.32044087462883	8992	23	colour	colour	NN
hvd.32044087462883	8992	24	,	,	,
hvd.32044087462883	8992	25	and	and	CC
hvd.32044087462883	8992	26	perfectly	perfectly	RB
hvd.32044087462883	8992	27	nutty	nutty	JJ
hvd.32044087462883	8992	28	and	and	CC
hvd.32044087462883	8992	29	dry	dry	JJ
hvd.32044087462883	8992	30	.	.	.
hvd.32044087462883	8993	1	A	a	DT
hvd.32044087462883	8993	2	large	large	JJ
hvd.32044087462883	8993	3	tea	tea	NN
hvd.32044087462883	8993	4	-	-	HYPH
hvd.32044087462883	8993	5	cupful	cupful	NN
hvd.32044087462883	8993	6	of	of	IN
hvd.32044087462883	8993	7	meal	meal	NN
hvd.32044087462883	8993	8	will	will	MD
hvd.32044087462883	8993	9	do	do	VB
hvd.32044087462883	8993	10	for	for	IN
hvd.32044087462883	8993	11	this	this	DT
hvd.32044087462883	8993	12	quantity	quantity	NN
hvd.32044087462883	8993	13	of	of	IN
hvd.32044087462883	8993	14	meat	meat	NN
hvd.32044087462883	8993	15	.	.	.
hvd.32044087462883	8994	1	Spread	spread	VB
hvd.32044087462883	8994	2	the	the	DT
hvd.32044087462883	8994	3	mince	mince	NN
hvd.32044087462883	8994	4	on	on	IN
hvd.32044087462883	8994	5	a	a	DT
hvd.32044087462883	8994	6	board	board	NN
hvd.32044087462883	8994	7	,	,	,
hvd.32044087462883	8994	8	and	and	CC
hvd.32044087462883	8994	9	strew	strew	VB
hvd.32044087462883	8994	10	the	the	DT
hvd.32044087462883	8994	11	meal	meal	NN
hvd.32044087462883	8994	12	lightly	lightly	RB
hvd.32044087462883	8994	13	over	over	IN
hvd.32044087462883	8994	14	it	-PRON-	PRP
hvd.32044087462883	8994	15	,	,	,
hvd.32044087462883	8994	16	with	with	IN
hvd.32044087462883	8994	17	a	a	DT
hvd.32044087462883	8994	18	high	high	JJ
hvd.32044087462883	8994	19	seasoning	seasoning	NN
hvd.32044087462883	8994	20	of	of	IN
hvd.32044087462883	8994	21	black	black	JJ
hvd.32044087462883	8994	22	pepper	pepper	NN
hvd.32044087462883	8994	23	,	,	,
hvd.32044087462883	8994	24	salt	salt	NN
hvd.32044087462883	8994	25	,	,	,
hvd.32044087462883	8994	26	and	and	CC
hvd.32044087462883	8994	27	a	a	DT
hvd.32044087462883	8994	28	little	little	JJ
hvd.32044087462883	8994	29	cayenne	cayenne	NN
hvd.32044087462883	8994	30	,	,	,
hvd.32044087462883	8994	31	first	first	RB
hvd.32044087462883	8994	32	well	well	RB
hvd.32044087462883	8994	33	mixed	mixed	JJ
hvd.32044087462883	8994	34	.	.	.
hvd.32044087462883	8995	1	Have	have	VB
hvd.32044087462883	8995	2	a	a	DT
hvd.32044087462883	8995	3	haggis	haggis	NN
hvd.32044087462883	8995	4	-	-	HYPH
hvd.32044087462883	8995	5	bag	bag	NN
hvd.32044087462883	8995	6	(	(	-LRB-
hvd.32044087462883	8995	7	i.	i.	NNP
hvd.32044087462883	8995	8	e.	e.	NNP
hvd.32044087462883	8995	9	a	a	DT
hvd.32044087462883	8995	10	sheep	sheep	NN
hvd.32044087462883	8995	11	's	's	POS
hvd.32044087462883	8995	12	paunch	paunch	NN
hvd.32044087462883	8995	13	)	)	-RRB-
hvd.32044087462883	8995	14	perfectly	perfectly	RB
hvd.32044087462883	8995	15	clean	clean	JJ
hvd.32044087462883	8995	16	,	,	,
hvd.32044087462883	8995	17	and	and	CC
hvd.32044087462883	8995	18	see	see	VB
hvd.32044087462883	8995	19	that	that	IN
hvd.32044087462883	8995	20	there	there	EX
hvd.32044087462883	8995	21	be	be	VB
hvd.32044087462883	8995	22	no	no	DT
hvd.32044087462883	8995	23	thin	thin	JJ
hvd.32044087462883	8995	24	part	part	NN
hvd.32044087462883	8995	25	in	in	IN
hvd.32044087462883	8995	26	it	-PRON-	PRP
hvd.32044087462883	8995	27	,	,	,
hvd.32044087462883	8995	28	else	else	RB
hvd.32044087462883	8995	29	your	-PRON-	PRP$
hvd.32044087462883	8995	30	whole	whole	JJ
hvd.32044087462883	8995	31	labour	labour	NN
hvd.32044087462883	8995	32	will	will	MD
hvd.32044087462883	8995	33	be	be	VB
hvd.32044087462883	8995	34	lost	lose	VBN
hvd.32044087462883	8995	35	by	by	IN
hvd.32044087462883	8995	36	its	-PRON-	PRP$
hvd.32044087462883	8995	37	bursting	bursting	NN
hvd.32044087462883	8995	38	.	.	.
hvd.32044087462883	8996	1	Some	some	DT
hvd.32044087462883	8996	2	cooks	cook	NNS
hvd.32044087462883	8996	3	use	use	VBP
hvd.32044087462883	8996	4	two	two	CD
hvd.32044087462883	8996	5	bags	bag	NNS
hvd.32044087462883	8996	6	,	,	,
hvd.32044087462883	8996	7	or	or	CC
hvd.32044087462883	8996	8	a	a	DT
hvd.32044087462883	8996	9	cloth	cloth	NN
hvd.32044087462883	8996	10	as	as	IN
hvd.32044087462883	8996	11	an	an	DT
hvd.32044087462883	8996	12	outer	outer	JJ
hvd.32044087462883	8996	13	case	case	NN
hvd.32044087462883	8996	14	.	.	.
hvd.32044087462883	8997	1	Put	put	VB
hvd.32044087462883	8997	2	in	in	RP
hvd.32044087462883	8997	3	the	the	DT
hvd.32044087462883	8997	4	meat	meat	NN
hvd.32044087462883	8997	5	with	with	IN
hvd.32044087462883	8997	6	a	a	DT
hvd.32044087462883	8997	7	half	half	JJ
hvd.32044087462883	8997	8	-	-	HYPH
hvd.32044087462883	8997	9	pint	pint	NN
hvd.32044087462883	8997	10	of	of	IN
hvd.32044087462883	8997	11	good	good	JJ
hvd.32044087462883	8997	12	beef	beef	NN
hvd.32044087462883	8997	13	-	-	HYPH
hvd.32044087462883	8997	14	gravy	gravy	NN
hvd.32044087462883	8997	15	,	,	,
hvd.32044087462883	8997	16	or	or	CC
hvd.32044087462883	8997	17	as	as	RB
hvd.32044087462883	8997	18	much	much	JJ
hvd.32044087462883	8997	19	strong	strong	JJ
hvd.32044087462883	8997	20	stock	stock	NN
hvd.32044087462883	8997	21	.	.	.
hvd.32044087462883	8998	1	Be	be	VB
hvd.32044087462883	8998	2	careful	careful	JJ
hvd.32044087462883	8998	3	not	not	RB
hvd.32044087462883	8998	4	to	to	TO
hvd.32044087462883	8998	5	fill	fill	VB
hvd.32044087462883	8998	6	the	the	DT
hvd.32044087462883	8998	7	bag	bag	NN
hvd.32044087462883	8998	8	too	too	RB
hvd.32044087462883	8998	9	full	full	JJ
hvd.32044087462883	8998	10	,	,	,
hvd.32044087462883	8998	11	but	but	CC
hvd.32044087462883	8998	12	allow	allow	VB
hvd.32044087462883	8998	13	the	the	DT
hvd.32044087462883	8998	14	meat	meat	NN
hvd.32044087462883	8998	15	room	room	NN
hvd.32044087462883	8998	16	to	to	TO
hvd.32044087462883	8998	17	swell	swell	VB
hvd.32044087462883	8998	18	;	;	:
hvd.32044087462883	8998	19	add	add	VB
hvd.32044087462883	8998	20	the	the	DT
hvd.32044087462883	8998	21	juice	juice	NN
hvd.32044087462883	8998	22	of	of	IN
hvd.32044087462883	8998	23	a	a	DT
hvd.32044087462883	8998	24	lemon	lemon	NN
hvd.32044087462883	8998	25	,	,	,
hvd.32044087462883	8998	26	or	or	CC
hvd.32044087462883	8998	27	a	a	DT
hvd.32044087462883	8998	28	little	little	JJ
hvd.32044087462883	8998	29	good	good	JJ
hvd.32044087462883	8998	30	vinegar	vinegar	NN
hvd.32044087462883	8998	31	;	;	:
hvd.32044087462883	8998	32	press	press	VB
hvd.32044087462883	8998	33	out	out	RP
hvd.32044087462883	8998	34	the	the	DT
hvd.32044087462883	8998	35	air	air	NN
hvd.32044087462883	8998	36	,	,	,
hvd.32044087462883	8998	37	and	and	CC
hvd.32044087462883	8998	38	sew	sew	VB
hvd.32044087462883	8998	39	up	up	RP
hvd.32044087462883	8998	40	the	the	DT
hvd.32044087462883	8998	41	bag	bag	NN
hvd.32044087462883	8998	42	;	;	:
hvd.32044087462883	8998	43	prick	prick	VB
hvd.32044087462883	8998	44	it	-PRON-	PRP
hvd.32044087462883	8998	45	with	with	IN
hvd.32044087462883	8998	46	a	a	DT
hvd.32044087462883	8998	47	long	long	JJ
hvd.32044087462883	8998	48	needle	needle	NN
hvd.32044087462883	8998	49	when	when	WRB
hvd.32044087462883	8998	50	it	-PRON-	PRP
hvd.32044087462883	8998	51	first	first	RB
hvd.32044087462883	8998	52	swells	swell	VBZ
hvd.32044087462883	8998	53	in	in	IN
hvd.32044087462883	8998	54	the	the	DT
hvd.32044087462883	8998	55	pot	pot	NN
hvd.32044087462883	8998	56	to	to	TO
hvd.32044087462883	8998	57	prevent	prevent	VB
hvd.32044087462883	8998	58	bursting	bursting	NN
hvd.32044087462883	8998	59	;	;	:
hvd.32044087462883	8998	60	let	let	VB
hvd.32044087462883	8998	61	it	-PRON-	PRP
hvd.32044087462883	8998	62	boil	boil	VB
hvd.32044087462883	8998	63	slowly	slowly	RB
hvd.32044087462883	8998	64	for	for	IN
hvd.32044087462883	8998	65	three	three	CD
hvd.32044087462883	8998	66	hours	hour	NNS
hvd.32044087462883	8998	67	if	if	IN
hvd.32044087462883	8998	68	large.-Obs	large.-Obs	NNP
hvd.32044087462883	8998	69	.	.	.
hvd.32044087462883	8999	1	This	this	DT
hvd.32044087462883	8999	2	is	be	VBZ
hvd.32044087462883	8999	3	a	a	DT
hvd.32044087462883	8999	4	genuine	genuine	JJ
hvd.32044087462883	8999	5	Scotch	Scotch	NNP
hvd.32044087462883	8999	6	haggis	haggis	NN
hvd.32044087462883	8999	7	;	;	:
hvd.32044087462883	8999	8	the	the	DT
hvd.32044087462883	8999	9	lemon	lemon	NN
hvd.32044087462883	8999	10	and	and	CC
hvd.32044087462883	8999	11	cayenne	cayenne	NN
hvd.32044087462883	8999	12	may	may	MD
hvd.32044087462883	8999	13	be	be	VB
hvd.32044087462883	8999	14	omitted	omit	VBN
hvd.32044087462883	8999	15	,	,	,
hvd.32044087462883	8999	16	and	and	CC
hvd.32044087462883	8999	17	instead	instead	RB
hvd.32044087462883	8999	18	of	of	IN
hvd.32044087462883	8999	19	beef	beef	NN
hvd.32044087462883	8999	20	-	-	HYPH
hvd.32044087462883	8999	21	gravy	gravy	NN
hvd.32044087462883	8999	22	,	,	,
hvd.32044087462883	8999	23	a	a	DT
hvd.32044087462883	8999	24	little	little	JJ
hvd.32044087462883	8999	25	of	of	IN
hvd.32044087462883	8999	26	the	the	DT
hvd.32044087462883	8999	27	broth	broth	NN
hvd.32044087462883	8999	28	in	in	IN
hvd.32044087462883	8999	29	which	which	WDT
hvd.32044087462883	8999	30	the	the	DT
hvd.32044087462883	8999	31	pluck	pluck	NN
hvd.32044087462883	8999	32	is	be	VBZ
hvd.32044087462883	8999	33	parboiled	parboil	VBN
hvd.32044087462883	8999	34	may	may	MD
hvd.32044087462883	8999	35	be	be	VB
hvd.32044087462883	8999	36	taken	take	VBN
hvd.32044087462883	8999	37	.	.	.
hvd.32044087462883	9000	1	More	More	JJR
hvd.32044087462883	9000	2	suet	suet	NN
hvd.32044087462883	9000	3	may	may	MD
hvd.32044087462883	9000	4	be	be	VB
hvd.32044087462883	9000	5	given	give	VBN
hvd.32044087462883	9000	6	.	.	.
hvd.32044087462883	9001	1	A	a	DT
hvd.32044087462883	9001	2	finer	fine	JJR
hvd.32044087462883	9001	3	haggis	haggis	NN
hvd.32044087462883	9001	4	may	may	MD
hvd.32044087462883	9001	5	be	be	VB
hvd.32044087462883	9001	6	made	make	VBN
hvd.32044087462883	9001	7	by	by	IN
hvd.32044087462883	9001	8	parboil-	parboil-	NN
hvd.32044087462883	9001	9	ing	ing	NNP
hvd.32044087462883	9001	10	and	and	CC
hvd.32044087462883	9001	11	skinning	skin	VBG
hvd.32044087462883	9001	12	sheep	sheep	NN
hvd.32044087462883	9001	13	's	's	POS
hvd.32044087462883	9001	14	tongues	tongue	NNS
hvd.32044087462883	9001	15	and	and	CC
hvd.32044087462883	9001	16	kidneys	kidney	NNS
hvd.32044087462883	9001	17	,	,	,
hvd.32044087462883	9001	18	and	and	CC
hvd.32044087462883	9001	19	sub-	sub-	DT
hvd.32044087462883	9001	20	stituting	stitute	VBG
hvd.32044087462883	9001	21	these	these	DT
hvd.32044087462883	9001	22	minced	mince	VBN
hvd.32044087462883	9001	23	,	,	,
hvd.32044087462883	9001	24	for	for	IN
hvd.32044087462883	9001	25	the	the	DT
hvd.32044087462883	9001	26	most	most	JJS
hvd.32044087462883	9001	27	of	of	IN
hvd.32044087462883	9001	28	the	the	DT
hvd.32044087462883	9001	29	lights	light	NNS
hvd.32044087462883	9001	30	,	,	,
hvd.32044087462883	9001	31	and	and	CC
hvd.32044087462883	9001	32	soaked	soak	VBN
hvd.32044087462883	9001	33	bread	bread	NN
hvd.32044087462883	9001	34	or	or	CC
hvd.32044087462883	9001	35	crisped	crisp	VBN
hvd.32044087462883	9001	36	crumbs	crumb	NNS
hvd.32044087462883	9001	37	for	for	IN
hvd.32044087462883	9001	38	the	the	DT
hvd.32044087462883	9001	39	toasted	toast	VBN
hvd.32044087462883	9001	40	meal	meal	NN
hvd.32044087462883	9001	41	.	.	.
hvd.32044087462883	9002	1	There	there	EX
hvd.32044087462883	9002	2	are	be	VBP
hvd.32044087462883	9002	3	,	,	,
hvd.32044087462883	9002	4	moreover	moreover	RB
hvd.32044087462883	9002	5	,	,	,
hvd.32044087462883	9002	6	sundry	sundry	JJ
hvd.32044087462883	9002	7	modern	modern	JJ
hvd.32044087462883	9002	8	refinements	refinement	NNS
hvd.32044087462883	9002	9	on	on	IN
hvd.32044087462883	9002	10	the	the	DT
hvd.32044087462883	9002	11	above	above	JJ
hvd.32044087462883	9002	12	receipt,—such	receipt,—such	NNP
hvd.32044087462883	9002	13	as	as	IN
hvd.32044087462883	9002	14	eggs	egg	NNS
hvd.32044087462883	9002	15	,	,	,
hvd.32044087462883	9002	16	milk	milk	NN
hvd.32044087462883	9002	17	,	,	,
hvd.32044087462883	9002	18	pounded	pound	VBD
hvd.32044087462883	9002	19	biscuit	biscuit	NN
hvd.32044087462883	9002	20	,	,	,
hvd.32044087462883	9002	21	&	&	CC
hvd.32044087462883	9002	22	c.	c.	NNP
hvd.32044087462883	9002	23	&	&	CC
hvd.32044087462883	9002	24	c	c	NNP
hvd.32044087462883	9002	25	.	.	.
hvd.32044087462883	9002	26	,—but	,—but	,
hvd.32044087462883	9002	27	these	these	DT
hvd.32044087462883	9002	28	,	,	,
hvd.32044087462883	9002	29	by	by	IN
hvd.32044087462883	9002	30	good	good	JJ
hvd.32044087462883	9002	31	judges	judge	NNS
hvd.32044087462883	9002	32	,	,	,
hvd.32044087462883	9002	33	are	be	VBP
hvd.32044087462883	9002	34	not	not	RB
hvd.32044087462883	9002	35	deemed	deem	VBN
hvd.32044087462883	9002	36	improve-	improve-	NN
hvd.32044087462883	9002	37	ments	ment	NNS
hvd.32044087462883	9002	38	.	.	.
hvd.32044087462883	9003	1	Some	some	DT
hvd.32044087462883	9003	2	cooks	cook	NNS
hvd.32044087462883	9003	3	use	use	VBP
hvd.32044087462883	9003	4	the	the	DT
hvd.32044087462883	9003	5	small	small	JJ
hvd.32044087462883	9003	6	fat	fat	JJ
hvd.32044087462883	9003	7	tripes	tripe	NNS
hvd.32044087462883	9003	8	,	,	,
hvd.32044087462883	9003	9	as	as	IN
hvd.32044087462883	9003	10	in	in	IN
hvd.32044087462883	9003	11	making	make	VBG
hvd.32044087462883	9003	12	lamb	lamb	NNP
hvd.32044087462883	9003	13	’s	’s	POS
hvd.32044087462883	9003	14	haggis	haggis	NN
hvd.32044087462883	9003	15	.	.	.
hvd.32044087462883	9004	1	Mr.	Mr.	NNP
hvd.32044087462883	9004	2	Allan	Allan	NNP
hvd.32044087462883	9004	3	Cunningham	Cunningham	NNP
hvd.32044087462883	9004	4	,	,	,
hvd.32044087462883	9004	5	in	in	IN
hvd.32044087462883	9004	6	some	some	DT
hvd.32044087462883	9004	7	of	of	IN
hvd.32044087462883	9004	8	his	-PRON-	PRP$
hvd.32044087462883	9004	9	Tales	Tales	NNPS
hvd.32044087462883	9004	10	,	,	,
hvd.32044087462883	9004	11	orders	order	VBZ
hvd.32044087462883	9004	12	the	the	DT
hvd.32044087462883	9004	13	parboiled	parboil	VBN
hvd.32044087462883	9004	14	minced	mince	VBN
hvd.32044087462883	9004	15	meat	meat	NN
hvd.32044087462883	9004	16	of	of	IN
hvd.32044087462883	9004	17	sheep	sheep	NN
hvd.32044087462883	9004	18	's	's	POS
hvd.32044087462883	9004	19	head	head	NN
hvd.32044087462883	9004	20	for	for	IN
hvd.32044087462883	9004	21	haggis	haggis	NN
hvd.32044087462883	9004	22	.	.	.
hvd.32044087462883	9005	1	We	-PRON-	PRP
hvd.32044087462883	9005	2	have	have	VBP
hvd.32044087462883	9005	3	no	no	DT
hvd.32044087462883	9005	4	experience	experience	NN
hvd.32044087462883	9005	5	of	of	IN
hvd.32044087462883	9005	6	this	this	DT
hvd.32044087462883	9005	7	receipt	receipt	NN
hvd.32044087462883	9005	8	,	,	,
hvd.32044087462883	9005	9	but	but	CC
hvd.32044087462883	9005	10	it	-PRON-	PRP
hvd.32044087462883	9005	11	promises	promise	VBZ
hvd.32044087462883	9005	12	well	well	RB
hvd.32044087462883	9005	13	.	.	.
hvd.32044087462883	9006	1	A	a	DT
hvd.32044087462883	9006	2	haggis	haggis	NN
hvd.32044087462883	9006	3	boiled	boil	VBN
hvd.32044087462883	9006	4	for	for	IN
hvd.32044087462883	9006	5	two	two	CD
hvd.32044087462883	9006	6	hours	hour	NNS
hvd.32044087462883	9006	7	may	may	MD
hvd.32044087462883	9006	8	be	be	VB
hvd.32044087462883	9006	9	426	426	CD
hvd.32044087462883	9006	10	CHAP	chap	NN
hvd.32044087462883	9006	11	.	.	.
hvd.32044087462883	9007	1	III.-SCOTCH	iii.-scotch	NN
hvd.32044087462883	9007	2	AND	and	CC
hvd.32044087462883	9007	3	OTHER	other	JJ
hvd.32044087462883	9007	4	NATIONAL	national	JJ
hvd.32044087462883	9007	5	DISHES	dish	NNS
hvd.32044087462883	9007	6	.	.	.
hvd.32044087462883	9008	1	kept	keep	VBN
hvd.32044087462883	9008	2	for	for	IN
hvd.32044087462883	9008	3	a	a	DT
hvd.32044087462883	9008	4	week	week	NN
hvd.32044087462883	9008	5	or	or	CC
hvd.32044087462883	9008	6	two	two	CD
hvd.32044087462883	9008	7	;	;	:
hvd.32044087462883	9008	8	and	and	CC
hvd.32044087462883	9008	9	when	when	WRB
hvd.32044087462883	9008	10	cold	cold	JJ
hvd.32044087462883	9008	11	,	,	,
hvd.32044087462883	9008	12	gets	get	VBZ
hvd.32044087462883	9008	13	so	so	RB
hvd.32044087462883	9008	14	firm	firm	JJ
hvd.32044087462883	9008	15	that	that	IN
hvd.32044087462883	9008	16	haggises	haggis	NNS
hvd.32044087462883	9008	17	are	be	VBP
hvd.32044087462883	9008	18	often	often	RB
hvd.32044087462883	9008	19	sent	send	VBN
hvd.32044087462883	9008	20	from	from	IN
hvd.32044087462883	9008	21	Scotland	Scotland	NNP
hvd.32044087462883	9008	22	to	to	IN
hvd.32044087462883	9008	23	distant	distant	JJ
hvd.32044087462883	9008	24	places	place	NNS
hvd.32044087462883	9008	25	and	and	CC
hvd.32044087462883	9008	26	countries	country	NNS
hvd.32044087462883	9008	27	.	.	.
hvd.32044087462883	9009	1	They	-PRON-	PRP
hvd.32044087462883	9009	2	must	must	MD
hvd.32044087462883	9009	3	in	in	IN
hvd.32044087462883	9009	4	this	this	DT
hvd.32044087462883	9009	5	case	case	NN
hvd.32044087462883	9009	6	be	be	VB
hvd.32044087462883	9009	7	made	make	VBN
hvd.32044087462883	9009	8	very	very	RB
hvd.32044087462883	9009	9	dry	dry	JJ
hvd.32044087462883	9009	10	,	,	,
hvd.32044087462883	9009	11	and	and	CC
hvd.32044087462883	9009	12	covered	cover	VBN
hvd.32044087462883	9009	13	with	with	IN
hvd.32044087462883	9009	14	oatmeal	oatmeal	NN
hvd.32044087462883	9009	15	;	;	:
hvd.32044087462883	9009	16	nor	nor	CC
hvd.32044087462883	9009	17	will	will	MD
hvd.32044087462883	9009	18	a	a	DT
hvd.32044087462883	9009	19	haggis	haggis	NN
hvd.32044087462883	9009	20	keep	keep	VB
hvd.32044087462883	9009	21	so	so	RB
hvd.32044087462883	9009	22	well	well	RB
hvd.32044087462883	9009	23	if	if	IN
hvd.32044087462883	9009	24	there	there	EX
hvd.32044087462883	9009	25	is	be	VBZ
hvd.32044087462883	9009	26	much	much	JJ
hvd.32044087462883	9009	27	onion	onion	NN
hvd.32044087462883	9009	28	put	put	VBN
hvd.32044087462883	9009	29	to	to	IN
hvd.32044087462883	9009	30	it	-PRON-	PRP
hvd.32044087462883	9009	31	.	.	.
hvd.32044087462883	9010	1	For	for	IN
hvd.32044087462883	9010	2	some	some	DT
hvd.32044087462883	9010	3	tastes	taste	NNS
hvd.32044087462883	9010	4	—	—	:
hvd.32044087462883	9010	5	our	-PRON-	PRP$
hvd.32044087462883	9010	6	own	own	JJ
hvd.32044087462883	9010	7	for	for	IN
hvd.32044087462883	9010	8	example	example	NN
hvd.32044087462883	9010	9	the	the	DT
hvd.32044087462883	9010	10	above	above	JJ
hvd.32044087462883	9010	11	receipt	receipt	NN
hvd.32044087462883	9010	12	contains	contain	VBZ
hvd.32044087462883	9010	13	too	too	RB
hvd.32044087462883	9010	14	much	much	JJ
hvd.32044087462883	9010	15	onion	onion	NN
hvd.32044087462883	9010	16	.	.	.
hvd.32044087462883	9011	1	Haggis	haggis	NN
hvd.32044087462883	9011	2	meat	meat	NN
hvd.32044087462883	9011	3	,	,	,
hvd.32044087462883	9011	4	by	by	IN
hvd.32044087462883	9011	5	those	those	DT
hvd.32044087462883	9011	6	who	who	WP
hvd.32044087462883	9011	7	can	can	MD
hvd.32044087462883	9011	8	not	not	RB
hvd.32044087462883	9011	9	admire	admire	VB
hvd.32044087462883	9011	10	the	the	DT
hvd.32044087462883	9011	11	natural	natural	JJ
hvd.32044087462883	9011	12	shape	shape	NN
hvd.32044087462883	9011	13	,	,	,
hvd.32044087462883	9011	14	may	may	MD
hvd.32044087462883	9011	15	be	be	VB
hvd.32044087462883	9011	16	poured	pour	VBN
hvd.32044087462883	9011	17	out	out	IN
hvd.32044087462883	9011	18	of	of	IN
hvd.32044087462883	9011	19	the	the	DT
hvd.32044087462883	9011	20	bag	bag	NN
hvd.32044087462883	9011	21	,	,	,
hvd.32044087462883	9011	22	and	and	CC
hvd.32044087462883	9011	23	served	serve	VBD
hvd.32044087462883	9011	24	in	in	IN
hvd.32044087462883	9011	25	a	a	DT
hvd.32044087462883	9011	26	deep	deep	JJ
hvd.32044087462883	9011	27	dish	dish	NN
hvd.32044087462883	9011	28	.	.	.
hvd.32044087462883	9012	1	No	no	DT
hvd.32044087462883	9012	2	dish	dish	NN
hvd.32044087462883	9012	3	heats	heat	VBZ
hvd.32044087462883	9012	4	up	up	RP
hvd.32044087462883	9012	5	better	well	RBR
hvd.32044087462883	9012	6	.	.	.
hvd.32044087462883	9013	1	A	a	DT
hvd.32044087462883	9013	2	ragout	ragout	NN
hvd.32044087462883	9013	3	of	of	IN
hvd.32044087462883	9013	4	the	the	DT
hvd.32044087462883	9013	5	cold	cold	JJ
hvd.32044087462883	9013	6	haggis	haggis	NN
hvd.32044087462883	9013	7	,	,	,
hvd.32044087462883	9013	8	heated	heat	VBN
hvd.32044087462883	9013	9	up	up	RP
hvd.32044087462883	9013	10	in	in	IN
hvd.32044087462883	9013	11	a	a	DT
hvd.32044087462883	9013	12	stew	stew	NN
hvd.32044087462883	9013	13	-	-	HYPH
hvd.32044087462883	9013	14	pan	pan	NN
hvd.32044087462883	9013	15	in	in	RP
hvd.32044087462883	9013	16	which	which	WDT
hvd.32044087462883	9013	17	a	a	DT
hvd.32044087462883	9013	18	little	little	JJ
hvd.32044087462883	9013	19	shred	shred	JJ
hvd.32044087462883	9013	20	onion	onion	NN
hvd.32044087462883	9013	21	,	,	,
hvd.32044087462883	9013	22	with	with	IN
hvd.32044087462883	9013	23	pepper	pepper	NN
hvd.32044087462883	9013	24	,	,	,
hvd.32044087462883	9013	25	is	be	VBZ
hvd.32044087462883	9013	26	first	first	RB
hvd.32044087462883	9013	27	fried	fry	VBN
hvd.32044087462883	9013	28	,	,	,
hvd.32044087462883	9013	29	and	and	CC
hvd.32044087462883	9013	30	the	the	DT
hvd.32044087462883	9013	31	whole	whole	NN
hvd.32044087462883	9013	32	covered	cover	VBN
hvd.32044087462883	9013	33	over	over	RP
hvd.32044087462883	9013	34	with	with	IN
hvd.32044087462883	9013	35	the	the	DT
hvd.32044087462883	9013	36	haggis	haggis	NN
hvd.32044087462883	9013	37	-	-	HYPH
hvd.32044087462883	9013	38	bag	bag	NN
hvd.32044087462883	9013	39	,	,	,
hvd.32044087462883	9013	40	to	to	TO
hvd.32044087462883	9013	41	keep	keep	VB
hvd.32044087462883	9013	42	the	the	DT
hvd.32044087462883	9013	43	meat	meat	NN
hvd.32044087462883	9013	44	sappy	sappy	JJ
hvd.32044087462883	9013	45	,	,	,
hvd.32044087462883	9013	46	is	be	VBZ
hvd.32044087462883	9013	47	better	well	JJR
hvd.32044087462883	9013	48	than	than	IN
hvd.32044087462883	9013	49	on	on	IN
hvd.32044087462883	9013	50	the	the	DT
hvd.32044087462883	9013	51	first	first	JJ
hvd.32044087462883	9013	52	day	day	NN
hvd.32044087462883	9013	53	.	.	.
hvd.32044087462883	9014	1	We	-PRON-	PRP
hvd.32044087462883	9014	2	advise	advise	VBP
hvd.32044087462883	9014	3	M.	M.	NNP
hvd.32044087462883	9014	4	Soyer	Soyer	NNP
hvd.32044087462883	9014	5	to	to	TO
hvd.32044087462883	9014	6	try	try	VB
hvd.32044087462883	9014	7	haggis	haggis	NN
hvd.32044087462883	9014	8	with	with	IN
hvd.32044087462883	9014	9	a	a	DT
hvd.32044087462883	9014	10	paste	paste	NN
hvd.32044087462883	9014	11	or	or	CC
hvd.32044087462883	9014	12	mashed	mash	VBN
hvd.32044087462883	9014	13	potato	potato	NN
hvd.32044087462883	9014	14	border	border	NN
hvd.32044087462883	9014	15	,	,	,
hvd.32044087462883	9014	16	à	à	NNP
hvd.32044087462883	9014	17	l'Ecossaise	l'Ecossaise	NNP
hvd.32044087462883	9014	18	.	.	.
hvd.32044087462883	9015	1	Lamb	Lamb	NNP
hvd.32044087462883	9015	2	's	's	POS
hvd.32044087462883	9015	3	Haggis	Haggis	NNP
hvd.32044087462883	9015	4	is	be	VBZ
hvd.32044087462883	9015	5	often	often	RB
hvd.32044087462883	9015	6	made	make	VBN
hvd.32044087462883	9015	7	as	as	IN
hvd.32044087462883	9015	8	sheep	sheep	NN
hvd.32044087462883	9015	9	's	's	POS
hvd.32044087462883	9015	10	haggis	haggis	NN
hvd.32044087462883	9015	11	.	.	.
hvd.32044087462883	9016	1	723	723	CD
hvd.32044087462883	9016	2	.	.	.
hvd.32044087462883	9017	1	A	a	DT
hvd.32044087462883	9017	2	Lamb	Lamb	NNP
hvd.32044087462883	9017	3	's	's	POS
hvd.32044087462883	9017	4	Haggis.-Slit	Haggis.-Slit	NNP
hvd.32044087462883	9017	5	up	up	RB
hvd.32044087462883	9017	6	all	all	PDT
hvd.32044087462883	9017	7	the	the	DT
hvd.32044087462883	9017	8	little	little	JJ
hvd.32044087462883	9017	9	fat	fat	JJ
hvd.32044087462883	9017	10	tripes	tripe	NNS
hvd.32044087462883	9017	11	with	with	IN
hvd.32044087462883	9017	12	scissors	scissor	NNS
hvd.32044087462883	9017	13	,	,	,
hvd.32044087462883	9017	14	and	and	CC
hvd.32044087462883	9017	15	clean	clean	VB
hvd.32044087462883	9017	16	them	-PRON-	PRP
hvd.32044087462883	9017	17	.	.	.
hvd.32044087462883	9018	1	Clean	clean	VB
hvd.32044087462883	9018	2	the	the	DT
hvd.32044087462883	9018	3	kernels	kernel	NNS
hvd.32044087462883	9018	4	also	also	RB
hvd.32044087462883	9018	5	,	,	,
hvd.32044087462883	9018	6	and	and	CC
hvd.32044087462883	9018	7	parboil	parboil	VB
hvd.32044087462883	9018	8	the	the	DT
hvd.32044087462883	9018	9	whole	whole	NN
hvd.32044087462883	9018	10	,	,	,
hvd.32044087462883	9018	11	and	and	CC
hvd.32044087462883	9018	12	cut	cut	VBD
hvd.32044087462883	9018	13	them	-PRON-	PRP
hvd.32044087462883	9018	14	into	into	IN
hvd.32044087462883	9018	15	little	little	JJ
hvd.32044087462883	9018	16	bits	bit	NNS
hvd.32044087462883	9018	17	.	.	.
hvd.32044087462883	9019	1	Clean	clean	JJ
hvd.32044087462883	9019	2	and	and	CC
hvd.32044087462883	9019	3	shred	shre	VBD
hvd.32044087462883	9019	4	the	the	DT
hvd.32044087462883	9019	5	web	web	NN
hvd.32044087462883	9019	6	and	and	CC
hvd.32044087462883	9019	7	kidney	kidney	NN
hvd.32044087462883	9019	8	fat	fat	NN
hvd.32044087462883	9019	9	,	,	,
hvd.32044087462883	9019	10	and	and	CC
hvd.32044087462883	9019	11	mix	mix	VB
hvd.32044087462883	9019	12	it	-PRON-	PRP
hvd.32044087462883	9019	13	with	with	IN
hvd.32044087462883	9019	14	the	the	DT
hvd.32044087462883	9019	15	tripes	tripe	NNS
hvd.32044087462883	9019	16	.	.	.
hvd.32044087462883	9020	1	Season	season	NN
hvd.32044087462883	9020	2	with	with	IN
hvd.32044087462883	9020	3	salt	salt	NN
hvd.32044087462883	9020	4	,	,	,
hvd.32044087462883	9020	5	pepper	pepper	NN
hvd.32044087462883	9020	6	,	,	,
hvd.32044087462883	9020	7	and	and	CC
hvd.32044087462883	9020	8	grated	grate	VBN
hvd.32044087462883	9020	9	nutmeg	nutmeg	NN
hvd.32044087462883	9020	10	:	:	:
hvd.32044087462883	9020	11	Make	make	VB
hvd.32044087462883	9020	12	a	a	DT
hvd.32044087462883	9020	13	thin	thin	JJ
hvd.32044087462883	9020	14	batter	batter	NN
hvd.32044087462883	9020	15	with	with	IN
hvd.32044087462883	9020	16	two	two	CD
hvd.32044087462883	9020	17	eggs	egg	NNS
hvd.32044087462883	9020	18	,	,	,
hvd.32044087462883	9020	19	a	a	DT
hvd.32044087462883	9020	20	half	half	JJ
hvd.32044087462883	9020	21	-	-	HYPH
hvd.32044087462883	9020	22	pint	pint	NN
hvd.32044087462883	9020	23	of	of	IN
hvd.32044087462883	9020	24	milk	milk	NN
hvd.32044087462883	9020	25	,	,	,
hvd.32044087462883	9020	26	and	and	CC
hvd.32044087462883	9020	27	the	the	DT
hvd.32044087462883	9020	28	necessary	necessary	JJ
hvd.32044087462883	9020	29	quantity	quantity	NN
hvd.32044087462883	9020	30	of	of	IN
hvd.32044087462883	9020	31	four	four	CD
hvd.32044087462883	9020	32	.	.	.
hvd.32044087462883	9021	1	Season	season	NN
hvd.32044087462883	9021	2	with	with	IN
hvd.32044087462883	9021	3	chopped	chop	VBN
hvd.32044087462883	9021	4	chives	chive	NNS
hvd.32044087462883	9021	5	or	or	CC
hvd.32044087462883	9021	6	young	young	JJ
hvd.32044087462883	9021	7	onions	onion	NNS
hvd.32044087462883	9021	8	.	.	.
hvd.32044087462883	9022	1	Mix	mix	VB
hvd.32044087462883	9022	2	the	the	DT
hvd.32044087462883	9022	3	whole	whole	JJ
hvd.32044087462883	9022	4	together	together	RB
hvd.32044087462883	9022	5	.	.	.
hvd.32044087462883	9023	1	Sew	sew	VB
hvd.32044087462883	9023	2	up	up	RP
hvd.32044087462883	9023	3	the	the	DT
hvd.32044087462883	9023	4	bag	bag	NN
hvd.32044087462883	9023	5	,	,	,
hvd.32044087462883	9023	6	which	which	WDT
hvd.32044087462883	9023	7	inust	inust	RB
hvd.32044087462883	9023	8	be	be	VB
hvd.32044087462883	9023	9	very	very	RB
hvd.32044087462883	9023	10	clean	clean	JJ
hvd.32044087462883	9023	11	,	,	,
hvd.32044087462883	9023	12	and	and	CC
hvd.32044087462883	9023	13	boil	boil	VB
hvd.32044087462883	9023	14	for	for	IN
hvd.32044087462883	9023	15	an	an	DT
hvd.32044087462883	9023	16	hour	hour	NN
hvd.32044087462883	9023	17	and	and	CC
hvd.32044087462883	9023	18	a	a	DT
hvd.32044087462883	9023	19	half	half	NN
hvd.32044087462883	9023	20	.	.	.
hvd.32044087462883	9024	1	We	-PRON-	PRP
hvd.32044087462883	9024	2	have	have	VBP
hvd.32044087462883	9024	3	been	be	VBN
hvd.32044087462883	9024	4	requested	request	VBN
hvd.32044087462883	9024	5	by	by	IN
hvd.32044087462883	9024	6	a	a	DT
hvd.32044087462883	9024	7	correspondent	correspondent	NN
hvd.32044087462883	9024	8	to	to	TO
hvd.32044087462883	9024	9	give	give	VB
hvd.32044087462883	9024	10	the	the	DT
hvd.32044087462883	9024	11	following	follow	VBG
hvd.32044087462883	9024	12	receipt	receipt	NN
hvd.32044087462883	9024	13	for	for	IN
hvd.32044087462883	9024	14	Calf	calf	NN
hvd.32044087462883	9024	15	's	's	POS
hvd.32044087462883	9024	16	haggis	haggis	NN
hvd.32044087462883	9024	17	publicity	publicity	NN
hvd.32044087462883	9024	18	,	,	,
hvd.32044087462883	9024	19	for	for	IN
hvd.32044087462883	9024	20	the	the	DT
hvd.32044087462883	9024	21	benefit	benefit	NN
hvd.32044087462883	9024	22	of	of	IN
hvd.32044087462883	9024	23	mankind	mankind	NN
hvd.32044087462883	9024	24	.	.	.
hvd.32044087462883	9025	1	The	the	DT
hvd.32044087462883	9025	2	St.	St.	NNP
hvd.32044087462883	9025	3	Ronan	Ronan	NNP
hvd.32044087462883	9025	4	's	's	POS
hvd.32044087462883	9025	5	Club	Club	NNP
hvd.32044087462883	9025	6	had	have	VBD
hvd.32044087462883	9025	7	originally	originally	RB
hvd.32044087462883	9025	8	no	no	DT
hvd.32044087462883	9025	9	experience	experience	NN
hvd.32044087462883	9025	10	of	of	IN
hvd.32044087462883	9025	11	it	-PRON-	PRP
hvd.32044087462883	9025	12	,	,	,
hvd.32044087462883	9025	13	but	but	CC
hvd.32044087462883	9025	14	Dr.	Dr.	NNP
hvd.32044087462883	9025	15	RedGILL	RedGILL	NNP
hvd.32044087462883	9025	16	was	be	VBD
hvd.32044087462883	9025	17	willing	willing	JJ
hvd.32044087462883	9025	18	to	to	TO
hvd.32044087462883	9025	19	stake	stake	VB
hvd.32044087462883	9025	20	his	-PRON-	PRP$
hvd.32044087462883	9025	21	reputation	reputation	NN
hvd.32044087462883	9025	22	upon	upon	IN
hvd.32044087462883	9025	23	it	-PRON-	PRP
hvd.32044087462883	9025	24	untried	untried	JJ
hvd.32044087462883	9025	25	,	,	,
hvd.32044087462883	9025	26	and	and	CC
hvd.32044087462883	9025	27	he	-PRON-	PRP
hvd.32044087462883	9025	28	was	be	VBD
hvd.32044087462883	9025	29	found	find	VBN
hvd.32044087462883	9025	30	right	right	RB
hvd.32044087462883	9025	31	.	.	.
hvd.32044087462883	9026	1	723.Calf	723.Calf	NNP
hvd.32044087462883	9026	2	's	's	POS
hvd.32044087462883	9026	3	Haggis.--Take	Haggis.--Take	VBG
hvd.32044087462883	9026	4	the	the	DT
hvd.32044087462883	9026	5	veal	veal	NN
hvd.32044087462883	9026	6	-	-	HYPH
hvd.32044087462883	9026	7	caul	caul	NN
hvd.32044087462883	9026	8	(	(	-LRB-
hvd.32044087462883	9026	9	or	or	CC
hvd.32044087462883	9026	10	web	web	NN
hvd.32044087462883	9026	11	of	of	IN
hvd.32044087462883	9026	12	fat	fat	NN
hvd.32044087462883	9026	13	,	,	,
hvd.32044087462883	9026	14	)	)	-RRB-
hvd.32044087462883	9026	15	the	the	DT
hvd.32044087462883	9026	16	udder	udder	NN
hvd.32044087462883	9026	17	,	,	,
hvd.32044087462883	9026	18	the	the	DT
hvd.32044087462883	9026	19	kidney	kidney	NN
hvd.32044087462883	9026	20	,	,	,
hvd.32044087462883	9026	21	and	and	CC
hvd.32044087462883	9026	22	best	good	JJS
hvd.32044087462883	9026	23	part	part	NN
hvd.32044087462883	9026	24	of	of	IN
hvd.32044087462883	9026	25	the	the	DT
hvd.32044087462883	9026	26	calf	calf	NN
hvd.32044087462883	9026	27	's	's	POS
hvd.32044087462883	9026	28	pluck	pluck	NN
hvd.32044087462883	9026	29	.	.	.
hvd.32044087462883	9027	1	Blanch	blanch	VB
hvd.32044087462883	9027	2	and	and	CC
hvd.32044087462883	9027	3	boil	boil	VB
hvd.32044087462883	9027	4	the	the	DT
hvd.32044087462883	9027	5	udder	udder	NN
hvd.32044087462883	9027	6	,	,	,
hvd.32044087462883	9027	7	and	and	CC
hvd.32044087462883	9027	8	the	the	DT
hvd.32044087462883	9027	9	split	split	JJ
hvd.32044087462883	9027	10	kidney	kidney	NN
hvd.32044087462883	9027	11	and	and	CC
hvd.32044087462883	9027	12	pluck	pluck	VB
hvd.32044087462883	9027	13	,	,	,
hvd.32044087462883	9027	14	for	for	IN
hvd.32044087462883	9027	15	twenty	twenty	CD
hvd.32044087462883	9027	16	minutes	minute	NNS
hvd.32044087462883	9027	17	.	.	.
hvd.32044087462883	9028	1	When	when	WRB
hvd.32044087462883	9028	2	cool	cool	JJ
hvd.32044087462883	9028	3	,	,	,
hvd.32044087462883	9028	4	mince	mince	VB
hvd.32044087462883	9028	5	them	-PRON-	PRP
hvd.32044087462883	9028	6	;	;	:
hvd.32044087462883	9028	7	mince	mince	VB
hvd.32044087462883	9028	8	also	also	RB
hvd.32044087462883	9028	9	the	the	DT
hvd.32044087462883	9028	10	caul	caul	NN
hvd.32044087462883	9028	11	.	.	.
hvd.32044087462883	9029	1	Blanch	blanch	VB
hvd.32044087462883	9029	2	and	and	CC
hvd.32044087462883	9029	3	hash	hash	VB
hvd.32044087462883	9029	4	two	two	CD
hvd.32044087462883	9029	5	dozen	dozen	NN
hvd.32044087462883	9029	6	sprigs	sprig	NNS
hvd.32044087462883	9029	7	of	of	IN
hvd.32044087462883	9029	8	picked	pick	VBN
hvd.32044087462883	9029	9	young	young	JJ
hvd.32044087462883	9029	10	parsley	parsley	NN
hvd.32044087462883	9029	11	,	,	,
hvd.32044087462883	9029	12	a	a	DT
hvd.32044087462883	9029	13	few	few	JJ
hvd.32044087462883	9029	14	green	green	JJ
hvd.32044087462883	9029	15	onions	onion	NNS
hvd.32044087462883	9029	16	very	very	RB
hvd.32044087462883	9029	17	young	young	JJ
hvd.32044087462883	9029	18	,	,	,
hvd.32044087462883	9029	19	a	a	DT
hvd.32044087462883	9029	20	bit	bit	NN
hvd.32044087462883	9029	21	of	of	IN
hvd.32044087462883	9029	22	eschalot	eschalot	NN
hvd.32044087462883	9029	23	,	,	,
hvd.32044087462883	9029	24	and	and	CC
hvd.32044087462883	9029	25	a	a	DT
hvd.32044087462883	9029	26	few	few	JJ
hvd.32044087462883	9029	27	mushrooms	mushroom	NNS
hvd.32044087462883	9029	28	,	,	,
hvd.32044087462883	9029	29	if	if	IN
hvd.32044087462883	9029	30	you	-PRON-	PRP
hvd.32044087462883	9029	31	have	have	VBP
hvd.32044087462883	9029	32	them	-PRON-	PRP
hvd.32044087462883	9029	33	.	.	.
hvd.32044087462883	9030	1	Stew	stew	VB
hvd.32044087462883	9030	2	the	the	DT
hvd.32044087462883	9030	3	herbs	herb	NNS
hvd.32044087462883	9030	4	in	in	IN
hvd.32044087462883	9030	5	butter	butter	NN
hvd.32044087462883	9030	6	for	for	IN
hvd.32044087462883	9030	7	three	three	CD
hvd.32044087462883	9030	8	or	or	CC
hvd.32044087462883	9030	9	four	four	CD
hvd.32044087462883	9030	10	minutes	minute	NNS
hvd.32044087462883	9030	11	,	,	,
hvd.32044087462883	9030	12	and	and	CC
hvd.32044087462883	9030	13	moisten	moisten	VB
hvd.32044087462883	9030	14	them	-PRON-	PRP
hvd.32044087462883	9030	15	with	with	IN
hvd.32044087462883	9030	16	a	a	DT
hvd.32044087462883	9030	17	glass	glass	NN
hvd.32044087462883	9030	18	of	of	IN
hvd.32044087462883	9030	19	Madeira	Madeira	NNP
hvd.32044087462883	9030	20	.	.	.
hvd.32044087462883	9031	1	When	when	WRB
hvd.32044087462883	9031	2	this	this	DT
hvd.32044087462883	9031	3	gets	get	VBZ
hvd.32044087462883	9031	4	dry	dry	JJ
hvd.32044087462883	9031	5	,	,	,
hvd.32044087462883	9031	6	season	season	NN
hvd.32044087462883	9031	7	with	with	IN
hvd.32044087462883	9031	8	salt	salt	NN
hvd.32044087462883	9031	9	and	and	CC
hvd.32044087462883	9031	10	pepper	pepper	NN
hvd.32044087462883	9031	11	.	.	.
hvd.32044087462883	9032	1	Mix	mix	VB
hvd.32044087462883	9032	2	the	the	DT
hvd.32044087462883	9032	3	ingredients	ingredient	NNS
hvd.32044087462883	9032	4	,	,	,
hvd.32044087462883	9032	5	i	i	PRP
hvd.32044087462883	9032	6	,	,	,
hvd.32044087462883	9032	7	e.	e.	NNP
hvd.32044087462883	9032	8	the	the	DT
hvd.32044087462883	9032	9	herbs	herb	NNS
hvd.32044087462883	9032	10	and	and	CC
hvd.32044087462883	9032	11	mince	mince	NN
hvd.32044087462883	9032	12	.	.	.
hvd.32044087462883	9033	1	Calf	calf	NN
hvd.32044087462883	9033	2	'S	's	POS
hvd.32044087462883	9033	3	HAGGIS	haggis	NN
hvd.32044087462883	9033	4	.	.	.
hvd.32044087462883	9034	1	427	427	CD
hvd.32044087462883	9034	2	Put	put	VB
hvd.32044087462883	9034	3	them	-PRON-	PRP
hvd.32044087462883	9034	4	into	into	IN
hvd.32044087462883	9034	5	a	a	DT
hvd.32044087462883	9034	6	bag	bag	NN
hvd.32044087462883	9034	7	as	as	IN
hvd.32044087462883	9034	8	other	other	JJ
hvd.32044087462883	9034	9	haggis	haggis	NN
hvd.32044087462883	9034	10	;	;	:
hvd.32044087462883	9034	11	but	but	CC
hvd.32044087462883	9034	12	for	for	IN
hvd.32044087462883	9034	13	security	security	NN
hvd.32044087462883	9034	14	have	have	VBP
hvd.32044087462883	9034	15	two	two	CD
hvd.32044087462883	9034	16	bags	bag	NNS
hvd.32044087462883	9034	17	,	,	,
hvd.32044087462883	9034	18	one	one	CD
hvd.32044087462883	9034	19	casing	case	VBG
hvd.32044087462883	9034	20	the	the	DT
hvd.32044087462883	9034	21	other	other	JJ
hvd.32044087462883	9034	22	,	,	,
hvd.32044087462883	9034	23	for	for	IN
hvd.32044087462883	9034	24	fear	fear	NN
hvd.32044087462883	9034	25	of	of	IN
hvd.32044087462883	9034	26	a	a	DT
hvd.32044087462883	9034	27	breach	breach	NN
hvd.32044087462883	9034	28	.	.	.
hvd.32044087462883	9035	1	Mix	mix	VB
hvd.32044087462883	9035	2	meanwhile	meanwhile	RB
hvd.32044087462883	9035	3	the	the	DT
hvd.32044087462883	9035	4	beat	beat	NN
hvd.32044087462883	9035	5	yolks	yolk	NNS
hvd.32044087462883	9035	6	of	of	IN
hvd.32044087462883	9035	7	two	two	CD
hvd.32044087462883	9035	8	eggs	egg	NNS
hvd.32044087462883	9035	9	with	with	IN
hvd.32044087462883	9035	10	a	a	DT
hvd.32044087462883	9035	11	half	half	JJ
hvd.32044087462883	9035	12	-	-	HYPH
hvd.32044087462883	9035	13	pint	pint	NN
hvd.32044087462883	9035	14	of	of	IN
hvd.32044087462883	9035	15	rich	rich	JJ
hvd.32044087462883	9035	16	and	and	CC
hvd.32044087462883	9035	17	highly	highly	RB
hvd.32044087462883	9035	18	-	-	HYPH
hvd.32044087462883	9035	19	seasoned	season	VBN
hvd.32044087462883	9035	20	veal	veal	NN
hvd.32044087462883	9035	21	or	or	CC
hvd.32044087462883	9035	22	beef	beef	NN
hvd.32044087462883	9035	23	gravy	gravy	NN
hvd.32044087462883	9035	24	,	,	,
hvd.32044087462883	9035	25	and	and	CC
hvd.32044087462883	9035	26	two	two	CD
hvd.32044087462883	9035	27	spoonfuls	spoonful	NNS
hvd.32044087462883	9035	28	of	of	IN
hvd.32044087462883	9035	29	pounded	pound	VBN
hvd.32044087462883	9035	30	and	and	CC
hvd.32044087462883	9035	31	soaked	soak	VBN
hvd.32044087462883	9035	32	rusks	rusk	NNS
hvd.32044087462883	9035	33	.	.	.
hvd.32044087462883	9036	1	Put	put	VB
hvd.32044087462883	9036	2	this	this	DT
hvd.32044087462883	9036	3	into	into	IN
hvd.32044087462883	9036	4	the	the	DT
hvd.32044087462883	9036	5	bag	bag	NN
hvd.32044087462883	9036	6	with	with	IN
hvd.32044087462883	9036	7	the	the	DT
hvd.32044087462883	9036	8	other	other	JJ
hvd.32044087462883	9036	9	materials	material	NNS
hvd.32044087462883	9036	10	,	,	,
hvd.32044087462883	9036	11	and	and	CC
hvd.32044087462883	9036	12	the	the	DT
hvd.32044087462883	9036	13	squeeze	squeeze	NN
hvd.32044087462883	9036	14	of	of	IN
hvd.32044087462883	9036	15	a	a	DT
hvd.32044087462883	9036	16	lemon	lemon	NN
hvd.32044087462883	9036	17	,	,	,
hvd.32044087462883	9036	18	and	and	CC
hvd.32044087462883	9036	19	when	when	WRB
hvd.32044087462883	9036	20	sewed	sew	VBN
hvd.32044087462883	9036	21	up	up	RP
hvd.32044087462883	9036	22	,	,	,
hvd.32044087462883	9036	23	toss	toss	VB
hvd.32044087462883	9036	24	it	-PRON-	PRP
hvd.32044087462883	9036	25	about	about	RP
hvd.32044087462883	9036	26	to	to	TO
hvd.32044087462883	9036	27	blend	blend	VB
hvd.32044087462883	9036	28	them	-PRON-	PRP
hvd.32044087462883	9036	29	all	all	DT
hvd.32044087462883	9036	30	,	,	,
hvd.32044087462883	9036	31	and	and	CC
hvd.32044087462883	9036	32	boil	boil	VB
hvd.32044087462883	9036	33	in	in	IN
hvd.32044087462883	9036	34	water	water	NN
hvd.32044087462883	9036	35	,	,	,
hvd.32044087462883	9036	36	fresh	fresh	JJ
hvd.32044087462883	9036	37	broth	broth	NN
hvd.32044087462883	9036	38	if	if	IN
hvd.32044087462883	9036	39	you	-PRON-	PRP
hvd.32044087462883	9036	40	have	have	VBP
hvd.32044087462883	9036	41	it	-PRON-	PRP
hvd.32044087462883	9036	42	;	;	:
hvd.32044087462883	9036	43	pricking	prick	VBG
hvd.32044087462883	9036	44	the	the	DT
hvd.32044087462883	9036	45	bag	bag	NN
hvd.32044087462883	9036	46	to	to	TO
hvd.32044087462883	9036	47	let	let	VB
hvd.32044087462883	9036	48	out	out	RP
hvd.32044087462883	9036	49	the	the	DT
hvd.32044087462883	9036	50	air	air	NN
hvd.32044087462883	9036	51	,	,	,
hvd.32044087462883	9036	52	as	as	IN
hvd.32044087462883	9036	53	in	in	IN
hvd.32044087462883	9036	54	your	-PRON-	PRP$
hvd.32044087462883	9036	55	other	other	JJ
hvd.32044087462883	9036	56	receipts	receipt	NNS
hvd.32044087462883	9036	57	.	.	.
hvd.32044087462883	9037	1	Boil	Boil	NNP
hvd.32044087462883	9037	2	three	three	CD
hvd.32044087462883	9037	3	hours	hour	NNS
hvd.32044087462883	9037	4	.	.	.
hvd.32044087462883	9038	1	723.3	723.3	CD
hvd.32044087462883	9038	2	Haggis	Haggis	NNP
hvd.32044087462883	9038	3	Royal.-We	royal.-we	NN
hvd.32044087462883	9038	4	find	find	VB
hvd.32044087462883	9038	5	this	this	DT
hvd.32044087462883	9038	6	receipt	receipt	NN
hvd.32044087462883	9038	7	for	for	IN
hvd.32044087462883	9038	8	Haggis	Haggis	NNP
hvd.32044087462883	9038	9	Royal	Royal	NNP
hvd.32044087462883	9038	10	in	in	IN
hvd.32044087462883	9038	11	the	the	DT
hvd.32044087462883	9038	12	Minutes	Minutes	NNPS
hvd.32044087462883	9038	13	of	of	IN
hvd.32044087462883	9038	14	Sederunt	Sederunt	NNP
hvd.32044087462883	9038	15	of	of	IN
hvd.32044087462883	9038	16	the	the	DT
hvd.32044087462883	9038	17	St.	St.	NNP
hvd.32044087462883	9038	18	Ronan	Ronan	NNP
hvd.32044087462883	9038	19	's	's	POS
hvd.32044087462883	9038	20	CLUB	club	NN
hvd.32044087462883	9038	21	:	:	:
hvd.32044087462883	9038	22	—	—	:
hvd.32044087462883	9038	23	“	"	``
hvd.32044087462883	9038	24	Three	three	CD
hvd.32044087462883	9038	25	pounds	pound	NNS
hvd.32044087462883	9038	26	of	of	IN
hvd.32044087462883	9038	27	leg	leg	NN
hvd.32044087462883	9038	28	of	of	IN
hvd.32044087462883	9038	29	mutton	mutton	NN
hvd.32044087462883	9038	30	chopped	chop	VBN
hvd.32044087462883	9038	31	;	;	:
hvd.32044087462883	9038	32	a	a	DT
hvd.32044087462883	9038	33	pound	pound	NN
hvd.32044087462883	9038	34	of	of	IN
hvd.32044087462883	9038	35	suet	suet	NN
hvd.32044087462883	9038	36	chopped	chop	VBN
hvd.32044087462883	9038	37	;	;	:
hvd.32044087462883	9038	38	a	a	DT
hvd.32044087462883	9038	39	little	little	JJ
hvd.32044087462883	9038	40	,	,	,
hvd.32044087462883	9038	41	or	or	CC
hvd.32044087462883	9038	42	rather	rather	RB
hvd.32044087462883	9038	43	as	as	IN
hvd.32044087462883	9038	44	much	much	JJ
hvd.32044087462883	9038	45	beef	beef	NN
hvd.32044087462883	9038	46	-	-	HYPH
hvd.32044087462883	9038	47	marrow	marrow	NN
hvd.32044087462883	9038	48	as	as	IN
hvd.32044087462883	9038	49	you	-PRON-	PRP
hvd.32044087462883	9038	50	can	can	MD
hvd.32044087462883	9038	51	spare	spare	VB
hvd.32044087462883	9038	52	;	;	:
hvd.32044087462883	9038	53	the	the	DT
hvd.32044087462883	9038	54	crumb	crumb	NN
hvd.32044087462883	9038	55	of	of	IN
hvd.32044087462883	9038	56	a	a	DT
hvd.32044087462883	9038	57	penny	penny	NN
hvd.32044087462883	9038	58	loaf	loaf	NN
hvd.32044087462883	9038	59	(	(	-LRB-
hvd.32044087462883	9038	60	our	-PRON-	PRP$
hvd.32044087462883	9038	61	own	own	JJ
hvd.32044087462883	9038	62	nutty-	nutty-	NN
hvd.32044087462883	9038	63	flavoured	flavour	VBN
hvd.32044087462883	9038	64	,	,	,
hvd.32044087462883	9038	65	browned	brown	VBN
hvd.32044087462883	9038	66	oatmeal	oatmeal	NN
hvd.32044087462883	9038	67	is	be	VBZ
hvd.32044087462883	9038	68	,	,	,
hvd.32044087462883	9038	69	by	by	IN
hvd.32044087462883	9038	70	the	the	DT
hvd.32044087462883	9038	71	way	way	NN
hvd.32044087462883	9038	72	,	,	,
hvd.32044087462883	9038	73	far	far	RB
hvd.32044087462883	9038	74	better	well	RBR
hvd.32044087462883	9038	75	;)	;)	,
hvd.32044087462883	9038	76	the	the	DT
hvd.32044087462883	9038	77	beat	beat	NN
hvd.32044087462883	9038	78	yolks	yolk	NNS
hvd.32044087462883	9038	79	of	of	IN
hvd.32044087462883	9038	80	four	four	CD
hvd.32044087462883	9038	81	eggs	egg	NNS
hvd.32044087462883	9038	82	;	;	:
hvd.32044087462883	9038	83	a	a	DT
hvd.32044087462883	9038	84	half	half	JJ
hvd.32044087462883	9038	85	-	-	HYPH
hvd.32044087462883	9038	86	pint	pint	NN
hvd.32044087462883	9038	87	of	of	IN
hvd.32044087462883	9038	88	red	red	JJ
hvd.32044087462883	9038	89	wine	wine	NN
hvd.32044087462883	9038	90	;	;	:
hvd.32044087462883	9038	91	three	three	CD
hvd.32044087462883	9038	92	mellow	mellow	JJ
hvd.32044087462883	9038	93	fresh	fresh	JJ
hvd.32044087462883	9038	94	anchovies	anchovy	NNS
hvd.32044087462883	9038	95	boned	boned	JJ
hvd.32044087462883	9038	96	:	:	:
hvd.32044087462883	9038	97	minced	mince	VBN
hvd.32044087462883	9038	98	parsley	parsley	NN
hvd.32044087462883	9038	99	,	,	,
hvd.32044087462883	9038	100	lemon	lemon	NN
hvd.32044087462883	9038	101	grate	grate	NN
hvd.32044087462883	9038	102	,	,	,
hvd.32044087462883	9038	103	white	white	JJ
hvd.32044087462883	9038	104	pepper	pepper	NN
hvd.32044087462883	9038	105	,	,	,
hvd.32044087462883	9038	106	crystals	crystal	NNS
hvd.32044087462883	9038	107	of	of	IN
hvd.32044087462883	9038	108	cayenne	cayenne	NN
hvd.32044087462883	9038	109	to	to	IN
hvd.32044087462883	9038	110	taste,-crystals	taste,-crystal	NNS
hvd.32044087462883	9038	111	alone	alone	RB
hvd.32044087462883	9038	112	ensure	ensure	VB
hvd.32044087462883	9038	113	a	a	DT
hvd.32044087462883	9038	114	perfect	perfect	JJ
hvd.32044087462883	9038	115	diffusion	diffusion	NN
hvd.32044087462883	9038	116	of	of	IN
hvd.32044087462883	9038	117	the	the	DT
hvd.32044087462883	9038	118	flavour,-blend	flavour,-blend	NN
hvd.32044087462883	9038	119	the	the	DT
hvd.32044087462883	9038	120	ingredients	ingredient	NNS
hvd.32044087462883	9038	121	well	well	RB
hvd.32044087462883	9038	122	:	:	:
hvd.32044087462883	9038	123	truss	truss	VB
hvd.32044087462883	9038	124	them	-PRON-	PRP
hvd.32044087462883	9038	125	neatly	neatly	RB
hvd.32044087462883	9038	126	in	in	IN
hvd.32044087462883	9038	127	a	a	DT
hvd.32044087462883	9038	128	veal	veal	NN
hvd.32044087462883	9038	129	caul	caul	NN
hvd.32044087462883	9038	130	;	;	:
hvd.32044087462883	9038	131	bake	bake	VB
hvd.32044087462883	9038	132	in	in	RP
hvd.32044087462883	9038	133	a	a	DT
hvd.32044087462883	9038	134	deep	deep	JJ
hvd.32044087462883	9038	135	dish	dish	NN
hvd.32044087462883	9038	136	,	,	,
hvd.32044087462883	9038	137	in	in	IN
hvd.32044087462883	9038	138	a	a	DT
hvd.32044087462883	9038	139	quick	quick	JJ
hvd.32044087462883	9038	140	oven	oven	NN
hvd.32044087462883	9038	141	,	,	,
hvd.32044087462883	9038	142	and	and	CC
hvd.32044087462883	9038	143	turn	turn	VB
hvd.32044087462883	9038	144	out	out	RP
hvd.32044087462883	9038	145	.	.	.
hvd.32044087462883	9039	1	Serve	serve	VB
hvd.32044087462883	9039	2	hot	hot	JJ
hvd.32044087462883	9039	3	as	as	IN
hvd.32044087462883	9039	4	fire	fire	NN
hvd.32044087462883	9039	5	,	,	,
hvd.32044087462883	9039	6	with	with	IN
hvd.32044087462883	9039	7	brown	brown	NN
hvd.32044087462883	9039	8	-	-	HYPH
hvd.32044087462883	9039	9	gravy	gravy	NN
hvd.32044087462883	9039	10	,	,	,
hvd.32044087462883	9039	11	and	and	CC
hvd.32044087462883	9039	12	venison	venison	NN
hvd.32044087462883	9039	13	-	-	HYPH
hvd.32044087462883	9039	14	sauce	sauce	NN
hvd.32044087462883	9039	15	.	.	.
hvd.32044087462883	9039	16	”	"	''
hvd.32044087462883	9039	17	724	724	CD
hvd.32044087462883	9039	18	.	.	.
hvd.32044087462883	9040	1	Scottish	Scottish	NNP
hvd.32044087462883	9040	2	Fat	Fat	NNP
hvd.32044087462883	9040	3	Brose	Brose	NNP
hvd.32044087462883	9040	4	.	.	.
hvd.32044087462883	9040	5	—	—	:
hvd.32044087462883	9040	6	Boil	boil	VB
hvd.32044087462883	9040	7	an	an	DT
hvd.32044087462883	9040	8	ox	ox	JJ
hvd.32044087462883	9040	9	-	-	HYPH
hvd.32044087462883	9040	10	head	head	NN
hvd.32044087462883	9040	11	,	,	,
hvd.32044087462883	9040	12	sheep	sheep	NNP
hvd.32044087462883	9040	13	's	's	POS
hvd.32044087462883	9040	14	head	head	NN
hvd.32044087462883	9040	15	,	,	,
hvd.32044087462883	9040	16	ox	ox	JJ
hvd.32044087462883	9040	17	-	-	HYPH
hvd.32044087462883	9040	18	heel	heel	NN
hvd.32044087462883	9040	19	,	,	,
hvd.32044087462883	9040	20	or	or	CC
hvd.32044087462883	9040	21	shin	shin	NNP
hvd.32044087462883	9040	22	of	of	IN
hvd.32044087462883	9040	23	beef	beef	NN
hvd.32044087462883	9040	24	,	,	,
hvd.32044087462883	9040	25	till	till	IN
hvd.32044087462883	9040	26	an	an	DT
hvd.32044087462883	9040	27	almost	almost	RB
hvd.32044087462883	9040	28	pure	pure	JJ
hvd.32044087462883	9040	29	oil	oil	NN
hvd.32044087462883	9040	30	floats	float	NNS
hvd.32044087462883	9040	31	on	on	IN
hvd.32044087462883	9040	32	the	the	DT
hvd.32044087462883	9040	33	top	top	NN
hvd.32044087462883	9040	34	of	of	IN
hvd.32044087462883	9040	35	the	the	DT
hvd.32044087462883	9040	36	pot	pot	NN
hvd.32044087462883	9040	37	.	.	.
hvd.32044087462883	9041	1	Have	have	VBP
hvd.32044087462883	9041	2	some	some	DT
hvd.32044087462883	9041	3	oatmeal	oatmeal	NN
hvd.32044087462883	9041	4	well	well	RB
hvd.32044087462883	9041	5	toasted	toast	VBN
hvd.32044087462883	9041	6	before	before	IN
hvd.32044087462883	9041	7	the	the	DT
hvd.32044087462883	9041	8	fire	fire	NN
hvd.32044087462883	9041	9	,	,	,
hvd.32044087462883	9041	10	as	as	IN
hvd.32044087462883	9041	11	in	in	IN
hvd.32044087462883	9041	12	making	make	VBG
hvd.32044087462883	9041	13	haggis	haggis	NN
hvd.32044087462883	9041	14	;	;	:
hvd.32044087462883	9041	15	put	put	VB
hvd.32044087462883	9041	16	a	a	DT
hvd.32044087462883	9041	17	handful	handful	NN
hvd.32044087462883	9041	18	of	of	IN
hvd.32044087462883	9041	19	the	the	DT
hvd.32044087462883	9041	20	meal	meal	NN
hvd.32044087462883	9041	21	into	into	IN
hvd.32044087462883	9041	22	a	a	DT
hvd.32044087462883	9041	23	basin	basin	NN
hvd.32044087462883	9041	24	with	with	IN
hvd.32044087462883	9041	25	salt	salt	NN
hvd.32044087462883	9041	26	,	,	,
hvd.32044087462883	9041	27	and	and	CC
hvd.32044087462883	9041	28	pouring	pour	VBG
hvd.32044087462883	9041	29	a	a	DT
hvd.32044087462883	9041	30	ladleful	ladleful	NN
hvd.32044087462883	9041	31	of	of	IN
hvd.32044087462883	9041	32	the	the	DT
hvd.32044087462883	9041	33	fat	fat	JJ
hvd.32044087462883	9041	34	broth	broth	NN
hvd.32044087462883	9041	35	over	over	IN
hvd.32044087462883	9041	36	it	-PRON-	PRP
hvd.32044087462883	9041	37	,	,	,
hvd.32044087462883	9041	38	stir	stir	VB
hvd.32044087462883	9041	39	it	-PRON-	PRP
hvd.32044087462883	9041	40	quickly	quickly	RB
hvd.32044087462883	9041	41	up	up	RP
hvd.32044087462883	9041	42	with	with	IN
hvd.32044087462883	9041	43	the	the	DT
hvd.32044087462883	9041	44	handle	handle	NN
hvd.32044087462883	9041	45	of	of	IN
hvd.32044087462883	9041	46	a	a	DT
hvd.32044087462883	9041	47	spoon	spoon	NN
hvd.32044087462883	9041	48	,	,	,
hvd.32044087462883	9041	49	so	so	IN
hvd.32044087462883	9041	50	as	as	IN
hvd.32044087462883	9041	51	not	not	RB
hvd.32044087462883	9041	52	to	to	TO
hvd.32044087462883	9041	53	run	run	VB
hvd.32044087462883	9041	54	into	into	IN
hvd.32044087462883	9041	55	one	one	CD
hvd.32044087462883	9041	56	doughy	doughy	JJ
hvd.32044087462883	9041	57	mass	mass	NN
hvd.32044087462883	9041	58	,	,	,
hvd.32044087462883	9041	59	but	but	CC
hvd.32044087462883	9041	60	to	to	TO
hvd.32044087462883	9041	61	form	form	VB
hvd.32044087462883	9041	62	knots	knot	NNS
hvd.32044087462883	9041	63	.	.	.
hvd.32044087462883	9042	1	725	725	CD
hvd.32044087462883	9042	2	.	.	.
hvd.32044087462883	9043	1	Kail	Kail	NNP
hvd.32044087462883	9043	2	-	-	HYPH
hvd.32044087462883	9043	3	brose	brose	NNP
hvd.32044087462883	9043	4	is	be	VBZ
hvd.32044087462883	9043	5	inade	inade	VBN
hvd.32044087462883	9043	6	as	as	IN
hvd.32044087462883	9043	7	in	in	IN
hvd.32044087462883	9043	8	the	the	DT
hvd.32044087462883	9043	9	above	above	JJ
hvd.32044087462883	9043	10	receipt	receipt	NN
hvd.32044087462883	9043	11	,	,	,
hvd.32044087462883	9043	12	but	but	CC
hvd.32044087462883	9043	13	of	of	IN
hvd.32044087462883	9043	14	fat	fat	JJ
hvd.32044087462883	9043	15	broth	broth	NN
hvd.32044087462883	9043	16	in	in	IN
hvd.32044087462883	9043	17	which	which	WDT
hvd.32044087462883	9043	18	shred	shre	VBD
hvd.32044087462883	9043	19	greens	green	NNS
hvd.32044087462883	9043	20	have	have	VBP
hvd.32044087462883	9043	21	been	be	VBN
hvd.32044087462883	9043	22	boiled	boil	VBN
hvd.32044087462883	9043	23	.	.	.
hvd.32044087462883	9044	1	726	726	CD
hvd.32044087462883	9044	2	.	.	.
hvd.32044087462883	9045	1	Cock	cock	NN
hvd.32044087462883	9045	2	-	-	HYPH
hvd.32044087462883	9045	3	a	a	DT
hvd.32044087462883	9045	4	-	-	HYPH
hvd.32044087462883	9045	5	leekie	leekie	NN
hvd.32044087462883	9045	6	.	.	.
hvd.32044087462883	9046	1	-	-	:
hvd.32044087462883	9046	2	Boil	boil	VB
hvd.32044087462883	9046	3	from	from	IN
hvd.32044087462883	9046	4	four	four	CD
hvd.32044087462883	9046	5	to	to	TO
hvd.32044087462883	9046	6	six	six	CD
hvd.32044087462883	9046	7	pounds	pound	NNS
hvd.32044087462883	9046	8	of	of	IN
hvd.32044087462883	9046	9	good	good	JJ
hvd.32044087462883	9046	10	shin	shin	NN
hvd.32044087462883	9046	11	-	-	HYPH
hvd.32044087462883	9046	12	beef	beef	NN
hvd.32044087462883	9046	13	,	,	,
hvd.32044087462883	9046	14	well	well	RB
hvd.32044087462883	9046	15	broken	broken	JJ
hvd.32044087462883	9046	16	,	,	,
hvd.32044087462883	9046	17	till	till	IN
hvd.32044087462883	9046	18	the	the	DT
hvd.32044087462883	9046	19	liquor	liquor	NN
hvd.32044087462883	9046	20	is	be	VBZ
hvd.32044087462883	9046	21	very	very	RB
hvd.32044087462883	9046	22	good	good	JJ
hvd.32044087462883	9046	23	.	.	.
hvd.32044087462883	9047	1	Strain	strain	VB
hvd.32044087462883	9047	2	it	-PRON-	PRP
hvd.32044087462883	9047	3	,	,	,
hvd.32044087462883	9047	4	and	and	CC
hvd.32044087462883	9047	5	put	put	VBD
hvd.32044087462883	9047	6	to	to	IN
hvd.32044087462883	9047	7	it	-PRON-	PRP
hvd.32044087462883	9047	8	a	a	DT
hvd.32044087462883	9047	9	capon	capon	NN
hvd.32044087462883	9047	10	,	,	,
hvd.32044087462883	9047	11	or	or	CC
hvd.32044087462883	9047	12	large	large	JJ
hvd.32044087462883	9047	13	fowl	fowl	NN
hvd.32044087462883	9047	14	,	,	,
hvd.32044087462883	9047	15	trussed	truss	VBN
hvd.32044087462883	9047	16	as	as	IN
hvd.32044087462883	9047	17	for	for	IN
hvd.32044087462883	9047	18	boiling	boiling	NN
hvd.32044087462883	9047	19	,	,	,
hvd.32044087462883	9047	20	and	and	CC
hvd.32044087462883	9047	21	,	,	,
hvd.32044087462883	9047	22	when	when	WRB
hvd.32044087462883	9047	23	it	-PRON-	PRP
hvd.32044087462883	9047	24	boils	boil	VBZ
hvd.32044087462883	9047	25	,	,	,
hvd.32044087462883	9047	26	half	half	PDT
hvd.32044087462883	9047	27	the	the	DT
hvd.32044087462883	9047	28	quantity	quantity	NN
hvd.32044087462883	9047	29	of	of	IN
hvd.32044087462883	9047	30	blanched	blanch	VBN
hvd.32044087462883	9047	31	leeks	leek	NNS
hvd.32044087462883	9047	32	intended	intend	VBN
hvd.32044087462883	9047	33	to	to	TO
hvd.32044087462883	9047	34	be	be	VB
hvd.32044087462883	9047	35	used	use	VBN
hvd.32044087462883	9047	36	,	,	,
hvd.32044087462883	9047	37	well	well	RB
hvd.32044087462883	9047	38	cleaned	clean	VBN
hvd.32044087462883	9047	39	,	,	,
hvd.32044087462883	9047	40	and	and	CC
hvd.32044087462883	9047	41	cut	cut	VBD
hvd.32044087462883	9047	42	in	in	IN
hvd.32044087462883	9047	43	inch	inch	NN
hvd.32044087462883	9047	44	-	-	HYPH
hvd.32044087462883	9047	45	lengths	length	NNS
hvd.32044087462883	9047	46	,	,	,
hvd.32044087462883	9047	47	or	or	CC
hvd.32044087462883	9047	48	longer	long	JJR
hvd.32044087462883	9047	49	.	.	.
hvd.32044087462883	9048	1	Skim	skim	VB
hvd.32044087462883	9048	2	this	this	DT
hvd.32044087462883	9048	3	carefully	carefully	RB
hvd.32044087462883	9048	4	.	.	.
hvd.32044087462883	9049	1	In	in	IN
hvd.32044087462883	9049	2	a	a	DT
hvd.32044087462883	9049	3	half	half	JJ
hvd.32044087462883	9049	4	-	-	HYPH
hvd.32044087462883	9049	5	hour	hour	NN
hvd.32044087462883	9049	6	add	add	VB
hvd.32044087462883	9049	7	the	the	DT
hvd.32044087462883	9049	8	remaining	remain	VBG
hvd.32044087462883	9049	9	part	part	NN
hvd.32044087462883	9049	10	of	of	IN
hvd.32044087462883	9049	11	the	the	DT
hvd.32044087462883	9049	12	leeks	leek	NNS
hvd.32044087462883	9049	13	,	,	,
hvd.32044087462883	9049	14	and	and	CC
hvd.32044087462883	9049	15	a	a	DT
hvd.32044087462883	9049	16	seasoning	seasoning	NN
hvd.32044087462883	9049	17	of	of	IN
hvd.32044087462883	9049	18	pepper	pepper	NN
hvd.32044087462883	9049	19	and	and	CC
hvd.32044087462883	9049	20	salt	salt	NN
hvd.32044087462883	9049	21	.	.	.
hvd.32044087462883	9050	1	The	the	DT
hvd.32044087462883	9050	2	soup	soup	NN
hvd.32044087462883	9050	3	must	must	MD
hvd.32044087462883	9050	4	be	be	VB
hvd.32044087462883	9050	5	very	very	RB
hvd.32044087462883	9050	6	428	428	CD
hvd.32044087462883	9050	7	CHAP	chap	NN
hvd.32044087462883	9050	8	,	,	,
hvd.32044087462883	9050	9	III.-SCOTCH	iii.-scotch	NN
hvd.32044087462883	9050	10	AND	and	CC
hvd.32044087462883	9050	11	OTHER	other	JJ
hvd.32044087462883	9050	12	NATIONAL	national	JJ
hvd.32044087462883	9050	13	DISHES	dish	NNS
hvd.32044087462883	9050	14	.	.	.
hvd.32044087462883	9051	1	thick	thick	JJ
hvd.32044087462883	9051	2	of	of	IN
hvd.32044087462883	9051	3	leeks	leek	NNS
hvd.32044087462883	9051	4	,	,	,
hvd.32044087462883	9051	5	and	and	CC
hvd.32044087462883	9051	6	the	the	DT
hvd.32044087462883	9051	7	first	first	JJ
hvd.32044087462883	9051	8	part	part	NN
hvd.32044087462883	9051	9	of	of	IN
hvd.32044087462883	9051	10	them	-PRON-	PRP
hvd.32044087462883	9051	11	must	must	MD
hvd.32044087462883	9051	12	be	be	VB
hvd.32044087462883	9051	13	boiled	boil	VBN
hvd.32044087462883	9051	14	down	down	RP
hvd.32044087462883	9051	15	into	into	IN
hvd.32044087462883	9051	16	the	the	DT
hvd.32044087462883	9051	17	soup	soup	NN
hvd.32044087462883	9051	18	till	till	IN
hvd.32044087462883	9051	19	it	-PRON-	PRP
hvd.32044087462883	9051	20	becomes	become	VBZ
hvd.32044087462883	9051	21	a	a	DT
hvd.32044087462883	9051	22	green	green	JJ
hvd.32044087462883	9051	23	lubricous	lubricous	NNP
hvd.32044087462883	9051	24	com-	com-	NN
hvd.32044087462883	9051	25	pound	pound	NN
hvd.32044087462883	9051	26	.	.	.
hvd.32044087462883	9052	1	Sometimes	sometimes	RB
hvd.32044087462883	9052	2	the	the	DT
hvd.32044087462883	9052	3	capon	capon	NN
hvd.32044087462883	9052	4	is	be	VBZ
hvd.32044087462883	9052	5	served	serve	VBN
hvd.32044087462883	9052	6	in	in	IN
hvd.32044087462883	9052	7	the	the	DT
hvd.32044087462883	9052	8	tureen	tureen	NN
hvd.32044087462883	9052	9	with	with	IN
hvd.32044087462883	9052	10	the	the	DT
hvd.32044087462883	9052	11	cock	cock	NN
hvd.32044087462883	9052	12	-	-	HYPH
hvd.32044087462883	9052	13	a	a	DT
hvd.32044087462883	9052	14	-	-	HYPH
hvd.32044087462883	9052	15	leekie	leekie	NN
hvd.32044087462883	9052	16	.	.	.
hvd.32044087462883	9053	1	This	this	DT
hvd.32044087462883	9053	2	makes	make	VBZ
hvd.32044087462883	9053	3	good	good	JJ
hvd.32044087462883	9053	4	leek	leek	NN
hvd.32044087462883	9053	5	-	-	HYPH
hvd.32044087462883	9053	6	soup	soup	NN
hvd.32044087462883	9053	7	without	without	IN
hvd.32044087462883	9053	8	a	a	DT
hvd.32044087462883	9053	9	a	a	DT
hvd.32044087462883	9053	10	fowl.-Obs	fowl.-Obs	NNP
hvd.32044087462883	9053	11	.	.	.
hvd.32044087462883	9054	1	Some	some	DT
hvd.32044087462883	9054	2	people	people	NNS
hvd.32044087462883	9054	3	thicken	thicken	VBP
hvd.32044087462883	9054	4	cock	cock	NN
hvd.32044087462883	9054	5	-	-	HYPH
hvd.32044087462883	9054	6	a	a	DT
hvd.32044087462883	9054	7	-	-	HYPH
hvd.32044087462883	9054	8	leekie	leekie	NN
hvd.32044087462883	9054	9	with	with	IN
hvd.32044087462883	9054	10	the	the	DT
hvd.32044087462883	9054	11	fine	fine	JJ
hvd.32044087462883	9054	12	part	part	NN
hvd.32044087462883	9054	13	of	of	IN
hvd.32044087462883	9054	14	oatmeal	oatmeal	NN
hvd.32044087462883	9054	15	.	.	.
hvd.32044087462883	9055	1	Those	those	DT
hvd.32044087462883	9055	2	who	who	WP
hvd.32044087462883	9055	3	dislike	dislike	VBP
hvd.32044087462883	9055	4	so	so	RB
hvd.32044087462883	9055	5	much	much	JJ
hvd.32044087462883	9055	6	of	of	IN
hvd.32044087462883	9055	7	the	the	DT
hvd.32044087462883	9055	8	leeks	leeks	NNPS
hvd.32044087462883	9055	9	may	may	MD
hvd.32044087462883	9055	10	substitute	substitute	VB
hvd.32044087462883	9055	11	shred	shred	VB
hvd.32044087462883	9055	12	German	german	JJ
hvd.32044087462883	9055	13	greens	green	NNS
hvd.32044087462883	9055	14	,	,	,
hvd.32044087462883	9055	15	or	or	CC
hvd.32044087462883	9055	16	spinage	spinage	NN
hvd.32044087462883	9055	17	and	and	CC
hvd.32044087462883	9055	18	parsley	parsley	NN
hvd.32044087462883	9055	19	,	,	,
hvd.32044087462883	9055	20	for	for	IN
hvd.32044087462883	9055	21	one	one	CD
hvd.32044087462883	9055	22	-	-	HYPH
hvd.32044087462883	9055	23	half	half	NN
hvd.32044087462883	9055	24	of	of	IN
hvd.32044087462883	9055	25	them	-PRON-	PRP
hvd.32044087462883	9055	26	,	,	,
hvd.32044087462883	9055	27	and	and	CC
hvd.32044087462883	9055	28	we	-PRON-	PRP
hvd.32044087462883	9055	29	consider	consider	VBP
hvd.32044087462883	9055	30	this	this	DT
hvd.32044087462883	9055	31	an	an	DT
hvd.32044087462883	9055	32	im-	im-	JJ
hvd.32044087462883	9055	33	provement	provement	NN
hvd.32044087462883	9055	34	,	,	,
hvd.32044087462883	9055	35	the	the	DT
hvd.32044087462883	9055	36	greens	green	NNS
hvd.32044087462883	9055	37	especially	especially	RB
hvd.32044087462883	9055	38	,	,	,
hvd.32044087462883	9055	39	if	if	IN
hvd.32044087462883	9055	40	tender	tender	JJ
hvd.32044087462883	9055	41	and	and	CC
hvd.32044087462883	9055	42	long	long	RB
hvd.32044087462883	9055	43	boiled	boil	VBN
hvd.32044087462883	9055	44	,	,	,
hvd.32044087462883	9055	45	without	without	IN
hvd.32044087462883	9055	46	being	be	VBG
hvd.32044087462883	9055	47	too	too	RB
hvd.32044087462883	9055	48	finely	finely	RB
hvd.32044087462883	9055	49	shred	shred	JJ
hvd.32044087462883	9055	50	.	.	.
hvd.32044087462883	9056	1	Reject	reject	VB
hvd.32044087462883	9056	2	the	the	DT
hvd.32044087462883	9056	3	coarse	coarse	JJ
hvd.32044087462883	9056	4	green	green	JJ
hvd.32044087462883	9056	5	part	part	NN
hvd.32044087462883	9056	6	of	of	IN
hvd.32044087462883	9056	7	the	the	DT
hvd.32044087462883	9056	8	leeks	leek	NNS
hvd.32044087462883	9056	9	.	.	.
hvd.32044087462883	9057	1	Prunes	prune	NNS
hvd.32044087462883	9057	2	and	and	CC
hvd.32044087462883	9057	3	raisins	raisin	NNS
hvd.32044087462883	9057	4	used	use	VBN
hvd.32044087462883	9057	5	to	to	TO
hvd.32044087462883	9057	6	be	be	VB
hvd.32044087462883	9057	7	put	put	VBN
hvd.32044087462883	9057	8	into	into	IN
hvd.32044087462883	9057	9	this	this	DT
hvd.32044087462883	9057	10	soup	soup	NN
hvd.32044087462883	9057	11	.	.	.
hvd.32044087462883	9058	1	The	the	DT
hvd.32044087462883	9058	2	practice	practice	NN
hvd.32044087462883	9058	3	is	be	VBZ
hvd.32044087462883	9058	4	obsolete	obsolete	JJ
hvd.32044087462883	9058	5	.	.	.
hvd.32044087462883	9059	1	727	727	CD
hvd.32044087462883	9059	2	.	.	.
hvd.32044087462883	9060	1	Balnamoon	Balnamoon	NNP
hvd.32044087462883	9060	2	Skink	Skink	NNP
hvd.32044087462883	9060	3	,	,	,
hvd.32044087462883	9060	4	an	an	DT
hvd.32044087462883	9060	5	Irish	irish	JJ
hvd.32044087462883	9060	6	Soup.-Clean	Soup.-Clean	NNP
hvd.32044087462883	9060	7	and	and	CC
hvd.32044087462883	9060	8	cut	cut	VBD
hvd.32044087462883	9060	9	into	into	IN
hvd.32044087462883	9060	10	pieces	piece	NNS
hvd.32044087462883	9060	11	two	two	CD
hvd.32044087462883	9060	12	or	or	CC
hvd.32044087462883	9060	13	three	three	CD
hvd.32044087462883	9060	14	young	young	JJ
hvd.32044087462883	9060	15	cocks	cock	NNS
hvd.32044087462883	9060	16	,	,	,
hvd.32044087462883	9060	17	or	or	CC
hvd.32044087462883	9060	18	fowls	fowl	NNS
hvd.32044087462883	9060	19	.	.	.
hvd.32044087462883	9061	1	Have	have	VB
hvd.32044087462883	9061	2	one	one	CD
hvd.32044087462883	9061	3	larger	large	JJR
hvd.32044087462883	9061	4	neatly	neatly	RB
hvd.32044087462883	9061	5	trussed	truss	VBN
hvd.32044087462883	9061	6	as	as	IN
hvd.32044087462883	9061	7	for	for	IN
hvd.32044087462883	9061	8	boiling	boiling	NN
hvd.32044087462883	9061	9	.	.	.
hvd.32044087462883	9062	1	Boil	boil	VB
hvd.32044087462883	9062	2	the	the	DT
hvd.32044087462883	9062	3	cut	cut	NN
hvd.32044087462883	9062	4	fowls	fowl	NNS
hvd.32044087462883	9062	5	till	till	IN
hvd.32044087462883	9062	6	the	the	DT
hvd.32044087462883	9062	7	broth	broth	NN
hvd.32044087462883	9062	8	is	be	VBZ
hvd.32044087462883	9062	9	as	as	RB
hvd.32044087462883	9062	10	strong	strong	JJ
hvd.32044087462883	9062	11	and	and	CC
hvd.32044087462883	9062	12	good	good	JJ
hvd.32044087462883	9062	13	as	as	IN
hvd.32044087462883	9062	14	they	-PRON-	PRP
hvd.32044087462883	9062	15	can	can	MD
hvd.32044087462883	9062	16	make	make	VB
hvd.32044087462883	9062	17	it	-PRON-	PRP
hvd.32044087462883	9062	18	;	;	:
hvd.32044087462883	9062	19	but	but	CC
hvd.32044087462883	9062	20	do	do	VBP
hvd.32044087462883	9062	21	not	not	RB
hvd.32044087462883	9062	22	overboil	overboil	VB
hvd.32044087462883	9062	23	the	the	DT
hvd.32044087462883	9062	24	uncut	uncut	JJ
hvd.32044087462883	9062	25	fowl	fowl	NN
hvd.32044087462883	9062	26	.	.	.
hvd.32044087462883	9063	1	Strain	strain	VB
hvd.32044087462883	9063	2	the	the	DT
hvd.32044087462883	9063	3	broth	broth	NN
hvd.32044087462883	9063	4	,	,	,
hvd.32044087462883	9063	5	season	season	VB
hvd.32044087462883	9063	6	it	-PRON-	PRP
hvd.32044087462883	9063	7	with	with	IN
hvd.32044087462883	9063	8	parsley	parsley	NN
hvd.32044087462883	9063	9	,	,	,
hvd.32044087462883	9063	10	chives	chive	NNS
hvd.32044087462883	9063	11	,	,	,
hvd.32044087462883	9063	12	and	and	CC
hvd.32044087462883	9063	13	young	young	JJ
hvd.32044087462883	9063	14	onions	onion	NNS
hvd.32044087462883	9063	15	chopped	chop	VBN
hvd.32044087462883	9063	16	,	,	,
hvd.32044087462883	9063	17	and	and	CC
hvd.32044087462883	9063	18	,	,	,
hvd.32044087462883	9063	19	if	if	IN
hvd.32044087462883	9063	20	in	in	IN
hvd.32044087462883	9063	21	season	season	NN
hvd.32044087462883	9063	22	,	,	,
hvd.32044087462883	9063	23	a	a	DT
hvd.32044087462883	9063	24	few	few	JJ
hvd.32044087462883	9063	25	tender	tender	NN
hvd.32044087462883	9063	26	green	green	JJ
hvd.32044087462883	9063	27	peas	pea	NNS
hvd.32044087462883	9063	28	.	.	.
hvd.32044087462883	9064	1	Add	add	VB
hvd.32044087462883	9064	2	white	white	JJ
hvd.32044087462883	9064	3	pepper	pepper	NN
hvd.32044087462883	9064	4	and	and	CC
hvd.32044087462883	9064	5	salt	salt	NN
hvd.32044087462883	9064	6	,	,	,
hvd.32044087462883	9064	7	and	and	CC
hvd.32044087462883	9064	8	serve	serve	VB
hvd.32044087462883	9064	9	the	the	DT
hvd.32044087462883	9064	10	whole	whole	JJ
hvd.32044087462883	9064	11	fowl	fowl	NN
hvd.32044087462883	9064	12	in	in	IN
hvd.32044087462883	9064	13	the	the	DT
hvd.32044087462883	9064	14	tureen	tureen	NN
hvd.32044087462883	9064	15	,	,	,
hvd.32044087462883	9064	16	or	or	CC
hvd.32044087462883	9064	17	separately.-Obs	separately.-Obs	NNP
hvd.32044087462883	9064	18	.	.	.
hvd.32044087462883	9065	1	This	this	DT
hvd.32044087462883	9065	2	soup	soup	NN
hvd.32044087462883	9065	3	may	may	MD
hvd.32044087462883	9065	4	be	be	VB
hvd.32044087462883	9065	5	immensely	immensely	RB
hvd.32044087462883	9065	6	improved	improve	VBN
hvd.32044087462883	9065	7	in	in	IN
hvd.32044087462883	9065	8	quality	quality	NN
hvd.32044087462883	9065	9	and	and	CC
hvd.32044087462883	9065	10	appearance	appearance	NN
hvd.32044087462883	9065	11	by	by	IN
hvd.32044087462883	9065	12	adding	add	VBG
hvd.32044087462883	9065	13	,	,	,
hvd.32044087462883	9065	14	before	before	IN
hvd.32044087462883	9065	15	serving	serve	VBG
hvd.32044087462883	9065	16	,	,	,
hvd.32044087462883	9065	17	a	a	DT
hvd.32044087462883	9065	18	liaison	liaison	NN
hvd.32044087462883	9065	19	of	of	IN
hvd.32044087462883	9065	20	two	two	CD
hvd.32044087462883	9065	21	beat	beat	NN
hvd.32044087462883	9065	22	eggs	egg	NNS
hvd.32044087462883	9065	23	,	,	,
hvd.32044087462883	9065	24	and	and	CC
hvd.32044087462883	9065	25	a	a	DT
hvd.32044087462883	9065	26	little	little	JJ
hvd.32044087462883	9065	27	cream	cream	NN
hvd.32044087462883	9065	28	.	.	.
hvd.32044087462883	9066	1	It	-PRON-	PRP
hvd.32044087462883	9066	2	is	be	VBZ
hvd.32044087462883	9066	3	another	another	DT
hvd.32044087462883	9066	4	variety	variety	NN
hvd.32044087462883	9066	5	of	of	IN
hvd.32044087462883	9066	6	the	the	DT
hvd.32044087462883	9066	7	Scottish	Scottish	NNP
hvd.32044087462883	9066	8	Friars	Friars	NNPS
hvd.32044087462883	9066	9	’	'	''
hvd.32044087462883	9066	10	Chicken	Chicken	NNP
hvd.32044087462883	9066	11	,	,	,
hvd.32044087462883	9066	12	or	or	CC
hvd.32044087462883	9066	13	Cock	Cock	NNP
hvd.32044087462883	9066	14	-	-	HYPH
hvd.32044087462883	9066	15	a	a	DT
hvd.32044087462883	9066	16	-	-	HYPH
hvd.32044087462883	9066	17	leekie	leekie	NN
hvd.32044087462883	9066	18	:	:	:
hvd.32044087462883	9066	19	dishes	dish	NNS
hvd.32044087462883	9066	20	which	which	WDT
hvd.32044087462883	9066	21	,	,	,
hvd.32044087462883	9066	22	under	under	IN
hvd.32044087462883	9066	23	some	some	DT
hvd.32044087462883	9066	24	name	name	NN
hvd.32044087462883	9066	25	,	,	,
hvd.32044087462883	9066	26	are	be	VBP
hvd.32044087462883	9066	27	,	,	,
hvd.32044087462883	9066	28	with	with	IN
hvd.32044087462883	9066	29	whatever	whatever	WDT
hvd.32044087462883	9066	30	modifi-	modifi-	NNP
hvd.32044087462883	9066	31	cation	cation	NNP
hvd.32044087462883	9066	32	of	of	IN
hvd.32044087462883	9066	33	seasonings	seasoning	NNS
hvd.32044087462883	9066	34	,	,	,
hvd.32044087462883	9066	35	familiar	familiar	JJ
hvd.32044087462883	9066	36	in	in	IN
hvd.32044087462883	9066	37	every	every	DT
hvd.32044087462883	9066	38	country	country	NN
hvd.32044087462883	9066	39	where	where	WRB
hvd.32044087462883	9066	40	a	a	DT
hvd.32044087462883	9066	41	backward	backward	JJ
hvd.32044087462883	9066	42	system	system	NN
hvd.32044087462883	9066	43	of	of	IN
hvd.32044087462883	9066	44	husbandry	husbandry	NN
hvd.32044087462883	9066	45	renders	render	VBZ
hvd.32044087462883	9066	46	indifferent	indifferent	JJ
hvd.32044087462883	9066	47	poultry	poultry	NN
hvd.32044087462883	9066	48	plentiful	plentiful	JJ
hvd.32044087462883	9066	49	,	,	,
hvd.32044087462883	9066	50	and	and	CC
hvd.32044087462883	9066	51	shambles	shambles	NN
hvd.32044087462883	9066	52	-	-	HYPH
hvd.32044087462883	9066	53	meat	meat	NN
hvd.32044087462883	9066	54	scarce	scarce	NN
hvd.32044087462883	9066	55	.	.	.
hvd.32044087462883	9067	1	N.B.	N.B.	NNP
hvd.32044087462883	9067	2	—	—	:
hvd.32044087462883	9067	3	Without	without	IN
hvd.32044087462883	9067	4	desiring	desire	VBG
hvd.32044087462883	9067	5	to	to	TO
hvd.32044087462883	9067	6	innovate	innovate	VB
hvd.32044087462883	9067	7	on	on	IN
hvd.32044087462883	9067	8	these	these	DT
hvd.32044087462883	9067	9	national	national	JJ
hvd.32044087462883	9067	10	preparations	preparation	NNS
hvd.32044087462883	9067	11	,	,	,
hvd.32044087462883	9067	12	we	-PRON-	PRP
hvd.32044087462883	9067	13	would	would	MD
hvd.32044087462883	9067	14	recommend	recommend	VB
hvd.32044087462883	9067	15	,	,	,
hvd.32044087462883	9067	16	for	for	IN
hvd.32044087462883	9067	17	the	the	DT
hvd.32044087462883	9067	18	sake	sake	NN
hvd.32044087462883	9067	19	of	of	IN
hvd.32044087462883	9067	20	the	the	DT
hvd.32044087462883	9067	21	ladies	lady	NNS
hvd.32044087462883	9067	22	'	'	POS
hvd.32044087462883	9067	23	dresses	dress	NNS
hvd.32044087462883	9067	24	,	,	,
hvd.32044087462883	9067	25	and	and	CC
hvd.32044087462883	9067	26	the	the	DT
hvd.32044087462883	9067	27	gentlemen	gentleman	NNS
hvd.32044087462883	9067	28	's	's	POS
hvd.32044087462883	9067	29	toil	toil	NN
hvd.32044087462883	9067	30	in	in	IN
hvd.32044087462883	9067	31	fishing	fish	VBG
hvd.32044087462883	9067	32	it	-PRON-	PRP
hvd.32044087462883	9067	33	up	up	RP
hvd.32044087462883	9067	34	,	,	,
hvd.32044087462883	9067	35	that	that	IN
hvd.32044087462883	9067	36	the	the	DT
hvd.32044087462883	9067	37	fowl	fowl	NN
hvd.32044087462883	9067	38	be	be	VB
hvd.32044087462883	9067	39	carved	carve	VBN
hvd.32044087462883	9067	40	before	before	IN
hvd.32044087462883	9067	41	it	-PRON-	PRP
hvd.32044087462883	9067	42	is	be	VBZ
hvd.32044087462883	9067	43	served	serve	VBN
hvd.32044087462883	9067	44	in	in	IN
hvd.32044087462883	9067	45	the	the	DT
hvd.32044087462883	9067	46	tureen	tureen	NN
hvd.32044087462883	9067	47	.	.	.
hvd.32044087462883	9068	1	728	728	CD
hvd.32044087462883	9068	2	.	.	.
hvd.32044087462883	9069	1	Scottish	Scottish	NNP
hvd.32044087462883	9069	2	Hotch	Hotch	NNP
hvd.32044087462883	9069	3	-	-	HYPH
hvd.32044087462883	9069	4	potch	potch	NNP
hvd.32044087462883	9069	5	.	.	.
hvd.32044087462883	9070	1	—	—	:
hvd.32044087462883	9070	2	Make	make	VB
hvd.32044087462883	9070	3	the	the	DT
hvd.32044087462883	9070	4	stock	stock	NN
hvd.32044087462883	9070	5	of	of	IN
hvd.32044087462883	9070	6	sweet	sweet	JJ
hvd.32044087462883	9070	7	fresh	fresh	JJ
hvd.32044087462883	9070	8	lamb	lamb	NN
hvd.32044087462883	9070	9	or	or	CC
hvd.32044087462883	9070	10	mutton	mutton	NN
hvd.32044087462883	9070	11	.	.	.
hvd.32044087462883	9071	1	Grate	grate	VB
hvd.32044087462883	9071	2	the	the	DT
hvd.32044087462883	9071	3	zest	zest	NN
hvd.32044087462883	9071	4	of	of	IN
hvd.32044087462883	9071	5	two	two	CD
hvd.32044087462883	9071	6	or	or	CC
hvd.32044087462883	9071	7	three	three	CD
hvd.32044087462883	9071	8	large	large	JJ
hvd.32044087462883	9071	9	young	young	JJ
hvd.32044087462883	9071	10	carrots	carrot	NNS
hvd.32044087462883	9071	11	;	;	:
hvd.32044087462883	9071	12	slice	slice	VB
hvd.32044087462883	9071	13	down	down	RP
hvd.32044087462883	9071	14	as	as	RB
hvd.32044087462883	9071	15	many	many	JJ
hvd.32044087462883	9071	16	more	more	JJR
hvd.32044087462883	9071	17	.	.	.
hvd.32044087462883	9072	1	Slice	slice	VB
hvd.32044087462883	9072	2	down	down	RP
hvd.32044087462883	9072	3	also	also	RB
hvd.32044087462883	9072	4	sweet	sweet	JJ
hvd.32044087462883	9072	5	young	young	JJ
hvd.32044087462883	9072	6	turnips	turnip	NNS
hvd.32044087462883	9072	7	,	,	,
hvd.32044087462883	9072	8	young	young	JJ
hvd.32044087462883	9072	9	onions	onion	NNS
hvd.32044087462883	9072	10	,	,	,
hvd.32044087462883	9072	11	lettuce	lettuce	NN
hvd.32044087462883	9072	12	,	,	,
hvd.32044087462883	9072	13	and	and	CC
hvd.32044087462883	9072	14	parsley	parsley	NN
hvd.32044087462883	9072	15	.	.	.
hvd.32044087462883	9073	1	Have	have	VB
hvd.32044087462883	9073	2	a	a	DT
hvd.32044087462883	9073	3	full	full	JJ
hvd.32044087462883	9073	4	quart	quart	NN
hvd.32044087462883	9073	5	of	of	IN
hvd.32044087462883	9073	6	these	these	DT
hvd.32044087462883	9073	7	things	thing	NNS
hvd.32044087462883	9073	8	when	when	WRB
hvd.32044087462883	9073	9	shred	shre	VBN
hvd.32044087462883	9073	10	,	,	,
hvd.32044087462883	9073	11	and	and	CC
hvd.32044087462883	9073	12	another	another	DT
hvd.32044087462883	9073	13	of	of	IN
hvd.32044087462883	9073	14	young	young	JJ
hvd.32044087462883	9073	15	green	green	JJ
hvd.32044087462883	9073	16	peas	pea	NNS
hvd.32044087462883	9073	17	and	and	CC
hvd.32044087462883	9073	18	sprigs	sprig	NNS
hvd.32044087462883	9073	19	of	of	IN
hvd.32044087462883	9073	20	cauliflower	cauliflower	NN
hvd.32044087462883	9073	21	.	.	.
hvd.32044087462883	9074	1	Put	put	VB
hvd.32044087462883	9074	2	in	in	RP
hvd.32044087462883	9074	3	the	the	DT
hvd.32044087462883	9074	4	vegetables	vegetable	NNS
hvd.32044087462883	9074	5	,	,	,
hvd.32044087462883	9074	6	withholding	withhold	VBG
hvd.32044087462883	9074	7	half	half	PDT
hvd.32044087462883	9074	8	the	the	DT
hvd.32044087462883	9074	9	peas	pea	NNS
hvd.32044087462883	9074	10	till	till	IN
hvd.32044087462883	9074	11	nearer	nearer	IN
hvd.32044087462883	9074	12	the	the	DT
hvd.32044087462883	9074	13	end	end	NN
hvd.32044087462883	9074	14	of	of	IN
hvd.32044087462883	9074	15	the	the	DT
hvd.32044087462883	9074	16	process	process	NN
hvd.32044087462883	9074	17	.	.	.
hvd.32044087462883	9075	1	Cut	cut	VB
hvd.32044087462883	9075	2	down	down	RP
hvd.32044087462883	9075	3	three	three	CD
hvd.32044087462883	9075	4	pounds	pound	NNS
hvd.32044087462883	9075	5	of	of	IN
hvd.32044087462883	9075	6	ribs	rib	NNS
hvd.32044087462883	9075	7	of	of	IN
hvd.32044087462883	9075	8	HOTCH	HOTCH	NNP
hvd.32044087462883	9075	9	-	-	HYPH
hvd.32044087462883	9075	10	POTCH	POTCH	NNP
hvd.32044087462883	9075	11	.	.	.
hvd.32044087462883	9076	1	429	429	CD
hvd.32044087462883	9076	2	lamb	lamb	NN
hvd.32044087462883	9076	3	into	into	IN
hvd.32044087462883	9076	4	small	small	JJ
hvd.32044087462883	9076	5	steaks	steak	NNS
hvd.32044087462883	9076	6	,	,	,
hvd.32044087462883	9076	7	trimming	trim	VBG
hvd.32044087462883	9076	8	off	off	RP
hvd.32044087462883	9076	9	superfluous	superfluous	JJ
hvd.32044087462883	9076	10	fat	fat	NN
hvd.32044087462883	9076	11	,	,	,
hvd.32044087462883	9076	12	and	and	CC
hvd.32044087462883	9076	13	put	put	VBD
hvd.32044087462883	9076	14	them	-PRON-	PRP
hvd.32044087462883	9076	15	to	to	IN
hvd.32044087462883	9076	16	the	the	DT
hvd.32044087462883	9076	17	stock	stock	NN
hvd.32044087462883	9076	18	.	.	.
hvd.32044087462883	9077	1	Boil	boil	VB
hvd.32044087462883	9077	2	well	well	RB
hvd.32044087462883	9077	3	and	and	CC
hvd.32044087462883	9077	4	skim	skim	VB
hvd.32044087462883	9077	5	carefully	carefully	RB
hvd.32044087462883	9077	6	;	;	:
hvd.32044087462883	9077	7	add	add	VB
hvd.32044087462883	9077	8	the	the	DT
hvd.32044087462883	9077	9	remaining	remain	VBG
hvd.32044087462883	9077	10	peas	pea	NNS
hvd.32044087462883	9077	11	,	,	,
hvd.32044087462883	9077	12	white	white	JJ
hvd.32044087462883	9077	13	pepper	pepper	NN
hvd.32044087462883	9077	14	,	,	,
hvd.32044087462883	9077	15	and	and	CC
hvd.32044087462883	9077	16	salt	salt	NN
hvd.32044087462883	9077	17	;	;	:
hvd.32044087462883	9077	18	and	and	CC
hvd.32044087462883	9077	19	when	when	WRB
hvd.32044087462883	9077	20	thick	thick	JJ
hvd.32044087462883	9077	21	enough	enough	RB
hvd.32044087462883	9077	22	,	,	,
hvd.32044087462883	9077	23	serve	serve	VB
hvd.32044087462883	9077	24	the	the	DT
hvd.32044087462883	9077	25	steaks	steak	NNS
hvd.32044087462883	9077	26	in	in	IN
hvd.32044087462883	9077	27	the	the	DT
hvd.32044087462883	9077	28	tureen	tureen	NN
hvd.32044087462883	9077	29	with	with	IN
hvd.32044087462883	9077	30	the	the	DT
hvd.32044087462883	9077	31	hotch	hotch	NN
hvd.32044087462883	9077	32	-	-	HYPH
hvd.32044087462883	9077	33	potch.-Obs	potch.-Obs	NNP
hvd.32044087462883	9077	34	.	.	.
hvd.32044087462883	9078	1	The	the	DT
hvd.32044087462883	9078	2	excellence	excellence	NN
hvd.32044087462883	9078	3	of	of	IN
hvd.32044087462883	9078	4	this	this	DT
hvd.32044087462883	9078	5	favourite	favourite	JJ
hvd.32044087462883	9078	6	dish	dish	NN
hvd.32044087462883	9078	7	depends	depend	VBZ
hvd.32044087462883	9078	8	mainly	mainly	RB
hvd.32044087462883	9078	9	on	on	IN
hvd.32044087462883	9078	10	the	the	DT
hvd.32044087462883	9078	11	meat	meat	NN
hvd.32044087462883	9078	12	,	,	,
hvd.32044087462883	9078	13	whether	whether	IN
hvd.32044087462883	9078	14	lamb	lamb	NN
hvd.32044087462883	9078	15	or	or	CC
hvd.32044087462883	9078	16	mutton	mutton	NN
hvd.32044087462883	9078	17	,	,	,
hvd.32044087462883	9078	18	being	be	VBG
hvd.32044087462883	9078	19	perfectly	perfectly	RB
hvd.32044087462883	9078	20	fresh	fresh	JJ
hvd.32044087462883	9078	21	,	,	,
hvd.32044087462883	9078	22	and	and	CC
hvd.32044087462883	9078	23	the	the	DT
hvd.32044087462883	9078	24	vegetables	vegetable	NNS
hvd.32044087462883	9078	25	being	be	VBG
hvd.32044087462883	9078	26	all	all	RB
hvd.32044087462883	9078	27	young	young	JJ
hvd.32044087462883	9078	28	,	,	,
hvd.32044087462883	9078	29	and	and	CC
hvd.32044087462883	9078	30	full	full	JJ
hvd.32044087462883	9078	31	of	of	IN
hvd.32044087462883	9078	32	sweet	sweet	JJ
hvd.32044087462883	9078	33	juices	juice	NNS
hvd.32044087462883	9078	34	,	,	,
hvd.32044087462883	9078	35	and	and	CC
hvd.32044087462883	9078	36	boiled	boil	VBN
hvd.32044087462883	9078	37	till	till	IN
hvd.32044087462883	9078	38	of	of	IN
hvd.32044087462883	9078	39	good	good	JJ
hvd.32044087462883	9078	40	consistence	consistence	NN
hvd.32044087462883	9078	41	.	.	.
hvd.32044087462883	9079	1	The	the	DT
hvd.32044087462883	9079	2	sweet	sweet	JJ
hvd.32044087462883	9079	3	white	white	JJ
hvd.32044087462883	9079	4	turnip	turnip	NN
hvd.32044087462883	9079	5	is	be	VBZ
hvd.32044087462883	9079	6	best	good	JJS
hvd.32044087462883	9079	7	for	for	IN
hvd.32044087462883	9079	8	hotch	hotch	NN
hvd.32044087462883	9079	9	-	-	HYPH
hvd.32044087462883	9079	10	potch	potch	NNP
hvd.32044087462883	9079	11	,	,	,
hvd.32044087462883	9079	12	or	or	CC
hvd.32044087462883	9079	13	the	the	DT
hvd.32044087462883	9079	14	small	small	JJ
hvd.32044087462883	9079	15	,	,	,
hvd.32044087462883	9079	16	round	round	JJ
hvd.32044087462883	9079	17	,	,	,
hvd.32044087462883	9079	18	smooth	smooth	RB
hvd.32044087462883	9079	19	-	-	HYPH
hvd.32044087462883	9079	20	grained	grained	JJ
hvd.32044087462883	9079	21	yellow	yellow	JJ
hvd.32044087462883	9079	22	kind	kind	NN
hvd.32044087462883	9079	23	peculiar	peculiar	JJ
hvd.32044087462883	9079	24	to	to	IN
hvd.32044087462883	9079	25	Scot-	Scot-	NNP
hvd.32044087462883	9079	26	land	land	NN
hvd.32044087462883	9079	27	,	,	,
hvd.32044087462883	9079	28	and	and	CC
hvd.32044087462883	9079	29	almost	almost	RB
hvd.32044087462883	9079	30	equal	equal	JJ
hvd.32044087462883	9079	31	to	to	IN
hvd.32044087462883	9079	32	the	the	DT
hvd.32044087462883	9079	33	genuine	genuine	JJ
hvd.32044087462883	9079	34	Navet	Navet	NNP
hvd.32044087462883	9079	35	of	of	IN
hvd.32044087462883	9079	36	France	France	NNP
hvd.32044087462883	9079	37	.	.	.
hvd.32044087462883	9080	1	Mutton	mutton	NN
hvd.32044087462883	9080	2	-	-	HYPH
hvd.32044087462883	9080	3	chops	chop	NNS
hvd.32044087462883	9080	4	make	make	VBP
hvd.32044087462883	9080	5	excellent	excellent	JJ
hvd.32044087462883	9080	6	hotch	hotch	NN
hvd.32044087462883	9080	7	-	-	HYPH
hvd.32044087462883	9080	8	potch	potch	NNP
hvd.32044087462883	9080	9	without	without	IN
hvd.32044087462883	9080	10	any	any	DT
hvd.32044087462883	9080	11	lamb	lamb	NN
hvd.32044087462883	9080	12	-	-	HYPH
hvd.32044087462883	9080	13	steaks	steak	NNS
hvd.32044087462883	9080	14	.	.	.
hvd.32044087462883	9081	1	Parsley	parsley	NN
hvd.32044087462883	9081	2	shred	shre	VBD
hvd.32044087462883	9081	3	,	,	,
hvd.32044087462883	9081	4	white	white	JJ
hvd.32044087462883	9081	5	cabbage	cabbage	NN
hvd.32044087462883	9081	6	,	,	,
hvd.32044087462883	9081	7	asparagus-	asparagus-	JJ
hvd.32044087462883	9081	8	points	point	NNS
hvd.32044087462883	9081	9	,	,	,
hvd.32044087462883	9081	10	or	or	CC
hvd.32044087462883	9081	11	cauliflower	cauliflower	NN
hvd.32044087462883	9081	12	may	may	MD
hvd.32044087462883	9081	13	be	be	VB
hvd.32044087462883	9081	14	added	add	VBN
hvd.32044087462883	9081	15	to	to	IN
hvd.32044087462883	9081	16	the	the	DT
hvd.32044087462883	9081	17	other	other	JJ
hvd.32044087462883	9081	18	vegetables	vegetable	NNS
hvd.32044087462883	9081	19	or	or	CC
hvd.32044087462883	9081	20	not	not	RB
hvd.32044087462883	9081	21	,	,	,
hvd.32044087462883	9081	22	at	at	IN
hvd.32044087462883	9081	23	pleasure	pleasure	NN
hvd.32044087462883	9081	24	.	.	.
hvd.32044087462883	9082	1	The	the	DT
hvd.32044087462883	9082	2	meat	meat	NN
hvd.32044087462883	9082	3	may	may	MD
hvd.32044087462883	9082	4	be	be	VB
hvd.32044087462883	9082	5	kept	keep	VBN
hvd.32044087462883	9082	6	whole	whole	JJ
hvd.32044087462883	9082	7	,	,	,
hvd.32044087462883	9082	8	and	and	CC
hvd.32044087462883	9082	9	served	serve	VBD
hvd.32044087462883	9082	10	separately.-See	separately.-See	NNP
hvd.32044087462883	9082	11	No	no	UH
hvd.32044087462883	9082	12	.	.	.
hvd.32044087462883	9083	1	99	99	CD
hvd.32044087462883	9083	2	.	.	.
hvd.32044087462883	9084	1	Of	of	IN
hvd.32044087462883	9084	2	this	this	DT
hvd.32044087462883	9084	3	receipt	receipt	NN
hvd.32044087462883	9084	4	when	when	WRB
hvd.32044087462883	9084	5	it	-PRON-	PRP
hvd.32044087462883	9084	6	first	first	RB
hvd.32044087462883	9084	7	appeared	appear	VBD
hvd.32044087462883	9084	8	in	in	IN
hvd.32044087462883	9084	9	our	-PRON-	PRP$
hvd.32044087462883	9084	10	work	work	NN
hvd.32044087462883	9084	11	,	,	,
hvd.32044087462883	9084	12	a	a	DT
hvd.32044087462883	9084	13	great	great	JJ
hvd.32044087462883	9084	14	poet	poet	NN
hvd.32044087462883	9084	15	,	,	,
hvd.32044087462883	9084	16	and	and	CC
hvd.32044087462883	9084	17	no	no	DT
hvd.32044087462883	9084	18	con-	con-	NN
hvd.32044087462883	9084	19	temptible	temptible	JJ
hvd.32044087462883	9084	20	gastronome	gastronome	NN
hvd.32044087462883	9084	21	,	,	,
hvd.32044087462883	9084	22	said	say	VBD
hvd.32044087462883	9084	23	,	,	,
hvd.32044087462883	9084	24	“	"	``
hvd.32044087462883	9084	25	Eve	Eve	NNP
hvd.32044087462883	9084	26	might	may	MD
hvd.32044087462883	9084	27	have	have	VB
hvd.32044087462883	9084	28	prepared	prepare	VBN
hvd.32044087462883	9084	29	it	-PRON-	PRP
hvd.32044087462883	9084	30	for	for	IN
hvd.32044087462883	9084	31	Adam	Adam	NNP
hvd.32044087462883	9084	32	in	in	IN
hvd.32044087462883	9084	33	paradise	paradise	NNP
hvd.32044087462883	9084	34	.	.	.
hvd.32044087462883	9084	35	”	"	''
hvd.32044087462883	9084	36	There	there	EX
hvd.32044087462883	9084	37	are	be	VBP
hvd.32044087462883	9084	38	many	many	JJ
hvd.32044087462883	9084	39	varieties	variety	NNS
hvd.32044087462883	9084	40	of	of	IN
hvd.32044087462883	9084	41	Scottish	scottish	JJ
hvd.32044087462883	9084	42	hotch	hotch	NN
hvd.32044087462883	9084	43	-	-	HYPH
hvd.32044087462883	9084	44	potch	potch	JJ
hvd.32044087462883	9084	45	;	;	:
hvd.32044087462883	9084	46	we	-PRON-	PRP
hvd.32044087462883	9084	47	give	give	VBP
hvd.32044087462883	9084	48	what	what	WP
hvd.32044087462883	9084	49	we	-PRON-	PRP
hvd.32044087462883	9084	50	consider	consider	VBP
hvd.32044087462883	9084	51	the	the	DT
hvd.32044087462883	9084	52	best	good	JJS
hvd.32044087462883	9084	53	.	.	.
hvd.32044087462883	9085	1	729	729	CD
hvd.32044087462883	9085	2	.	.	.
hvd.32044087462883	9086	1	Winter	Winter	NNP
hvd.32044087462883	9086	2	Hotch	Hotch	NNP
hvd.32044087462883	9086	3	-	-	HYPH
hvd.32044087462883	9086	4	potch	potch	NNP
hvd.32044087462883	9086	5	,	,	,
hvd.32044087462883	9086	6	or	or	CC
hvd.32044087462883	9086	7	German	German	NNP
hvd.32044087462883	9086	8	Broth.—This	Broth.—This	NNP
hvd.32044087462883	9086	9	dish	dish	NN
hvd.32044087462883	9086	10	may	may	MD
hvd.32044087462883	9086	11	be	be	VB
hvd.32044087462883	9086	12	made	make	VBN
hvd.32044087462883	9086	13	of	of	IN
hvd.32044087462883	9086	14	either	either	CC
hvd.32044087462883	9086	15	fresh	fresh	JJ
hvd.32044087462883	9086	16	beef	beef	NN
hvd.32044087462883	9086	17	,	,	,
hvd.32044087462883	9086	18	or	or	CC
hvd.32044087462883	9086	19	of	of	IN
hvd.32044087462883	9086	20	a	a	DT
hvd.32044087462883	9086	21	neck	neck	NN
hvd.32044087462883	9086	22	or	or	CC
hvd.32044087462883	9086	23	back-	back-	JJ
hvd.32044087462883	9086	24	ribs	rib	NNS
hvd.32044087462883	9086	25	of	of	IN
hvd.32044087462883	9086	26	mutton	mutton	NN
hvd.32044087462883	9086	27	,	,	,
hvd.32044087462883	9086	28	or	or	CC
hvd.32044087462883	9086	29	of	of	IN
hvd.32044087462883	9086	30	a	a	DT
hvd.32044087462883	9086	31	mixture	mixture	NN
hvd.32044087462883	9086	32	of	of	IN
hvd.32044087462883	9086	33	both	both	DT
hvd.32044087462883	9086	34	.	.	.
hvd.32044087462883	9087	1	Cut	cut	VB
hvd.32044087462883	9087	2	four	four	CD
hvd.32044087462883	9087	3	pounds	pound	NNS
hvd.32044087462883	9087	4	of	of	IN
hvd.32044087462883	9087	5	meat	meat	NN
hvd.32044087462883	9087	6	into	into	IN
hvd.32044087462883	9087	7	handsome	handsome	JJ
hvd.32044087462883	9087	8	pieces	piece	NNS
hvd.32044087462883	9087	9	.	.	.
hvd.32044087462883	9088	1	Boil	boil	VB
hvd.32044087462883	9088	2	and	and	CC
hvd.32044087462883	9088	3	skim	skim	VB
hvd.32044087462883	9088	4	this	this	DT
hvd.32044087462883	9088	5	well	well	NN
hvd.32044087462883	9088	6	,	,	,
hvd.32044087462883	9088	7	and	and	CC
hvd.32044087462883	9088	8	add	add	VB
hvd.32044087462883	9088	9	carrots	carrot	NNS
hvd.32044087462883	9088	10	and	and	CC
hvd.32044087462883	9088	11	turnips	turnip	NNS
hvd.32044087462883	9088	12	sliced	slice	VBN
hvd.32044087462883	9088	13	,	,	,
hvd.32044087462883	9088	14	sniall	sniall	NNP
hvd.32044087462883	9088	15	leeks	leek	NNS
hvd.32044087462883	9088	16	and	and	CC
hvd.32044087462883	9088	17	parsley	parsley	NN
hvd.32044087462883	9088	18	cut	cut	VBD
hvd.32044087462883	9088	19	down	down	RP
hvd.32044087462883	9088	20	,	,	,
hvd.32044087462883	9088	21	and	and	CC
hvd.32044087462883	9088	22	some	some	DT
hvd.32044087462883	9088	23	German	german	JJ
hvd.32044087462883	9088	24	greens	green	NNS
hvd.32044087462883	9088	25	finely	finely	RB
hvd.32044087462883	9088	26	shred	shred	JJ
hvd.32044087462883	9088	27	,	,	,
hvd.32044087462883	9088	28	and	and	CC
hvd.32044087462883	9088	29	if	if	IN
hvd.32044087462883	9088	30	tender	tender	JJ
hvd.32044087462883	9088	31	,	,	,
hvd.32044087462883	9088	32	put	put	VBN
hvd.32044087462883	9088	33	in	in	RP
hvd.32044087462883	9088	34	only	only	RB
hvd.32044087462883	9088	35	a	a	DT
hvd.32044087462883	9088	36	half	half	JJ
hvd.32044087462883	9088	37	-	-	HYPH
hvd.32044087462883	9088	38	hour	hour	NN
hvd.32044087462883	9088	39	before	before	IN
hvd.32044087462883	9088	40	the	the	DT
hvd.32044087462883	9088	41	soup	soup	NN
hvd.32044087462883	9088	42	is	be	VBZ
hvd.32044087462883	9088	43	com-	com-	NN
hvd.32044087462883	9088	44	pleted	plete	VBN
hvd.32044087462883	9088	45	.	.	.
hvd.32044087462883	9089	1	Season	season	NN
hvd.32044087462883	9089	2	with	with	IN
hvd.32044087462883	9089	3	pepper	pepper	NN
hvd.32044087462883	9089	4	and	and	CC
hvd.32044087462883	9089	5	salt	salt	NN
hvd.32044087462883	9089	6	.	.	.
hvd.32044087462883	9090	1	The	the	DT
hvd.32044087462883	9090	2	quantity	quantity	NN
hvd.32044087462883	9090	3	of	of	IN
hvd.32044087462883	9090	4	vegetables	vegetable	NNS
hvd.32044087462883	9090	5	must	must	MD
hvd.32044087462883	9090	6	be	be	VB
hvd.32044087462883	9090	7	suited	suit	VBN
hvd.32044087462883	9090	8	to	to	IN
hvd.32044087462883	9090	9	the	the	DT
hvd.32044087462883	9090	10	quantity	quantity	NN
hvd.32044087462883	9090	11	of	of	IN
hvd.32044087462883	9090	12	meat	meat	NN
hvd.32044087462883	9090	13	,	,	,
hvd.32044087462883	9090	14	so	so	IN
hvd.32044087462883	9090	15	that	that	IN
hvd.32044087462883	9090	16	the	the	DT
hvd.32044087462883	9090	17	soup	soup	NN
hvd.32044087462883	9090	18	may	may	MD
hvd.32044087462883	9090	19	have	have	VB
hvd.32044087462883	9090	20	consistence	consistence	NN
hvd.32044087462883	9090	21	,	,	,
hvd.32044087462883	9090	22	but	but	CC
hvd.32044087462883	9090	23	not	not	RB
hvd.32044087462883	9090	24	be	be	VB
hvd.32044087462883	9090	25	disagreeably	disagreeably	RB
hvd.32044087462883	9090	26	thick	thick	JJ
hvd.32044087462883	9090	27	.	.	.
hvd.32044087462883	9091	1	Serve	serve	VB
hvd.32044087462883	9091	2	the	the	DT
hvd.32044087462883	9091	3	meat	meat	NN
hvd.32044087462883	9091	4	and	and	CC
hvd.32044087462883	9091	5	soup	soup	NN
hvd.32044087462883	9091	6	together	together	RB
hvd.32044087462883	9091	7	.	.	.
hvd.32044087462883	9092	1	Have	have	VBP
hvd.32044087462883	9092	2	,	,	,
hvd.32044087462883	9092	3	if	if	IN
hvd.32044087462883	9092	4	you	-PRON-	PRP
hvd.32044087462883	9092	5	like	like	VBP
hvd.32044087462883	9092	6	,	,	,
hvd.32044087462883	9092	7	rice	rice	NN
hvd.32044087462883	9092	8	or	or	CC
hvd.32044087462883	9092	9	dry	dry	JJ
hvd.32044087462883	9092	10	green	green	JJ
hvd.32044087462883	9092	11	peas	pea	NNS
hvd.32044087462883	9092	12	boiled	boil	VBN
hvd.32044087462883	9092	13	in	in	IN
hvd.32044087462883	9092	14	it	-PRON-	PRP
hvd.32044087462883	9092	15	,	,	,
hvd.32044087462883	9092	16	which	which	WDT
hvd.32044087462883	9092	17	last	last	RB
hvd.32044087462883	9092	18	is	be	VBZ
hvd.32044087462883	9092	19	an	an	DT
hvd.32044087462883	9092	20	im-	im-	JJ
hvd.32044087462883	9092	21	provement.--Obs	provement.--Obs	NNP
hvd.32044087462883	9092	22	.	.	.
hvd.32044087462883	9093	1	The	the	DT
hvd.32044087462883	9093	2	meat	meat	NN
hvd.32044087462883	9093	3	may	may	MD
hvd.32044087462883	9093	4	be	be	VB
hvd.32044087462883	9093	5	kept	keep	VBN
hvd.32044087462883	9093	6	whole	whole	RB
hvd.32044087462883	9093	7	and	and	CC
hvd.32044087462883	9093	8	served	serve	VBD
hvd.32044087462883	9093	9	as	as	IN
hvd.32044087462883	9093	10	Bouilli	Bouilli	NNP
hvd.32044087462883	9093	11	Ordinaire	Ordinaire	NNP
hvd.32044087462883	9093	12	,	,	,
hvd.32044087462883	9093	13	No	no	UH
hvd.32044087462883	9093	14	.	.	.
hvd.32044087462883	9094	1	99	99	CD
hvd.32044087462883	9094	2	.	.	.
hvd.32044087462883	9095	1	Another	another	DT
hvd.32044087462883	9095	2	way.--Take	way.--take	NN
hvd.32044087462883	9095	3	a	a	DT
hvd.32044087462883	9095	4	neck	neck	NN
hvd.32044087462883	9095	5	of	of	IN
hvd.32044087462883	9095	6	mutton	mutton	NN
hvd.32044087462883	9095	7	,	,	,
hvd.32044087462883	9095	8	a	a	DT
hvd.32044087462883	9095	9	large	large	JJ
hvd.32044087462883	9095	10	pint	pint	NN
hvd.32044087462883	9095	11	of	of	IN
hvd.32044087462883	9095	12	cut	cut	NN
hvd.32044087462883	9095	13	carrot	carrot	NN
hvd.32044087462883	9095	14	and	and	CC
hvd.32044087462883	9095	15	turnip	turnip	NN
hvd.32044087462883	9095	16	,	,	,
hvd.32044087462883	9095	17	and	and	CC
hvd.32044087462883	9095	18	three	three	CD
hvd.32044087462883	9095	19	-	-	HYPH
hvd.32044087462883	9095	20	quarters	quarter	NNS
hvd.32044087462883	9095	21	of	of	IN
hvd.32044087462883	9095	22	a	a	DT
hvd.32044087462883	9095	23	pound	pound	NN
hvd.32044087462883	9095	24	of	of	IN
hvd.32044087462883	9095	25	well	well	RB
hvd.32044087462883	9095	26	-	-	HYPH
hvd.32044087462883	9095	27	soaked	soak	VBN
hvd.32044087462883	9095	28	peas	pea	NNS
hvd.32044087462883	9095	29	.	.	.
hvd.32044087462883	9096	1	Boil	boil	VB
hvd.32044087462883	9096	2	for	for	IN
hvd.32044087462883	9096	3	an	an	DT
hvd.32044087462883	9096	4	hour	hour	NN
hvd.32044087462883	9096	5	and	and	CC
hvd.32044087462883	9096	6	a	a	DT
hvd.32044087462883	9096	7	half	half	NN
hvd.32044087462883	9096	8	.	.	.
hvd.32044087462883	9097	1	In	in	IN
hvd.32044087462883	9097	2	half	half	PDT
hvd.32044087462883	9097	3	an	an	DT
hvd.32044087462883	9097	4	hour	hour	NN
hvd.32044087462883	9097	5	add	add	VBP
hvd.32044087462883	9097	6	a	a	DT
hvd.32044087462883	9097	7	few	few	JJ
hvd.32044087462883	9097	8	small	small	JJ
hvd.32044087462883	9097	9	mutton	mutton	NN
hvd.32044087462883	9097	10	-	-	HYPH
hvd.32044087462883	9097	11	chops	chop	NNS
hvd.32044087462883	9097	12	to	to	TO
hvd.32044087462883	9097	13	serve	serve	VB
hvd.32044087462883	9097	14	in	in	IN
hvd.32044087462883	9097	15	the	the	DT
hvd.32044087462883	9097	16	tureen	tureen	NN
hvd.32044087462883	9097	17	,	,	,
hvd.32044087462883	9097	18	and	and	CC
hvd.32044087462883	9097	19	minced	mince	VBN
hvd.32044087462883	9097	20	parsley	parsley	NN
hvd.32044087462883	9097	21	and	and	CC
hvd.32044087462883	9097	22	onion	onion	NN
hvd.32044087462883	9097	23	.	.	.
hvd.32044087462883	9098	1	The	the	DT
hvd.32044087462883	9098	2	peas	pea	NNS
hvd.32044087462883	9098	3	may	may	MD
hvd.32044087462883	9098	4	be	be	VB
hvd.32044087462883	9098	5	FISH	fish	NN
hvd.32044087462883	9098	6	AND	and	CC
hvd.32044087462883	9098	7	SAUCE	SAUCE	NNP
hvd.32044087462883	9098	8	.	.	.
hvd.32044087462883	9099	1	431	431	CD
hvd.32044087462883	9099	2	pieces	piece	NNS
hvd.32044087462883	9099	3	may	may	MD
hvd.32044087462883	9099	4	previously	previously	RB
hvd.32044087462883	9099	5	be	be	VB
hvd.32044087462883	9099	6	browned	brown	VBN
hvd.32044087462883	9099	7	in	in	IN
hvd.32044087462883	9099	8	the	the	DT
hvd.32044087462883	9099	9	frying	frying	NN
hvd.32044087462883	9099	10	-	-	HYPH
hvd.32044087462883	9099	11	pan	pan	NN
hvd.32044087462883	9099	12	.	.	.
hvd.32044087462883	9100	1	Season	season	NN
hvd.32044087462883	9100	2	highly	highly	RB
hvd.32044087462883	9100	3	with	with	IN
hvd.32044087462883	9100	4	mixed	mixed	JJ
hvd.32044087462883	9100	5	spices	spice	NNS
hvd.32044087462883	9100	6	and	and	CC
hvd.32044087462883	9100	7	a	a	DT
hvd.32044087462883	9100	8	half	half	JJ
hvd.32044087462883	9100	9	-	-	HYPH
hvd.32044087462883	9100	10	cupful	cupful	NN
hvd.32044087462883	9100	11	of	of	IN
hvd.32044087462883	9100	12	catsup	catsup	NN
hvd.32044087462883	9100	13	.	.	.
hvd.32044087462883	9101	1	This	this	DT
hvd.32044087462883	9101	2	dish	dish	NN
hvd.32044087462883	9101	3	may	may	MD
hvd.32044087462883	9101	4	be	be	VB
hvd.32044087462883	9101	5	enriched	enrich	VBN
hvd.32044087462883	9101	6	with	with	IN
hvd.32044087462883	9101	7	oysters	oyster	NNS
hvd.32044087462883	9101	8	,	,	,
hvd.32044087462883	9101	9	shrimps	shrimp	NNS
hvd.32044087462883	9101	10	,	,	,
hvd.32044087462883	9101	11	or	or	CC
hvd.32044087462883	9101	12	muscles	muscle	NNS
hvd.32044087462883	9101	13	prepared	prepare	VBN
hvd.32044087462883	9101	14	:	:	:
hvd.32044087462883	9101	15	or	or	CC
hvd.32044087462883	9101	16	with	with	IN
hvd.32044087462883	9101	17	fish	fish	NN
hvd.32044087462883	9101	18	farce	farce	NN
hvd.32044087462883	9101	19	-	-	HYPH
hvd.32044087462883	9101	20	balls	ball	NNS
hvd.32044087462883	9101	21	.	.	.
hvd.32044087462883	9102	1	The	the	DT
hvd.32044087462883	9102	2	sauce	sauce	NN
hvd.32044087462883	9102	3	or	or	CC
hvd.32044087462883	9102	4	soup	soup	NN
hvd.32044087462883	9102	5	should	should	MD
hvd.32044087462883	9102	6	be	be	VB
hvd.32044087462883	9102	7	rather	rather	RB
hvd.32044087462883	9102	8	thicker	thick	JJR
hvd.32044087462883	9102	9	than	than	IN
hvd.32044087462883	9102	10	in	in	IN
hvd.32044087462883	9102	11	the	the	DT
hvd.32044087462883	9102	12	former	former	JJ
hvd.32044087462883	9102	13	receipt	receipt	NN
hvd.32044087462883	9102	14	.	.	.
hvd.32044087462883	9103	1	Serve	serve	VB
hvd.32044087462883	9103	2	as	as	IN
hvd.32044087462883	9103	3	above	above	RB
hvd.32044087462883	9103	4	.	.	.
hvd.32044087462883	9104	1	Some	some	DT
hvd.32044087462883	9104	2	will	will	MD
hvd.32044087462883	9104	3	like	like	VB
hvd.32044087462883	9104	4	celery	celery	NN
hvd.32044087462883	9104	5	in	in	IN
hvd.32044087462883	9104	6	this	this	DT
hvd.32044087462883	9104	7	dish	dish	NN
hvd.32044087462883	9104	8	.	.	.
hvd.32044087462883	9105	1	For	for	IN
hvd.32044087462883	9105	2	modern	modern	JJ
hvd.32044087462883	9105	3	taste	taste	NN
hvd.32044087462883	9105	4	,	,	,
hvd.32044087462883	9105	5	the	the	DT
hvd.32044087462883	9105	6	fish	fish	NN
hvd.32044087462883	9105	7	may	may	MD
hvd.32044087462883	9105	8	be	be	VB
hvd.32044087462883	9105	9	filleted	fillet	VBN
hvd.32044087462883	9105	10	,	,	,
hvd.32044087462883	9105	11	which	which	WDT
hvd.32044087462883	9105	12	gets	get	VBZ
hvd.32044087462883	9105	13	rid	rid	VBN
hvd.32044087462883	9105	14	of	of	IN
hvd.32044087462883	9105	15	the	the	DT
hvd.32044087462883	9105	16	bones	bone	NNS
hvd.32044087462883	9105	17	,	,	,
hvd.32044087462883	9105	18	and	and	CC
hvd.32044087462883	9105	19	the	the	DT
hvd.32044087462883	9105	20	dish	dish	NN
hvd.32044087462883	9105	21	looks	look	VBZ
hvd.32044087462883	9105	22	better	well	RBR
hvd.32044087462883	9105	23	.	.	.
hvd.32044087462883	9106	1	733	733	CD
hvd.32044087462883	9106	2	.	.	.
hvd.32044087462883	9107	1	Friar	Friar	NNP
hvd.32044087462883	9107	2	's	's	POS
hvd.32044087462883	9107	3	Chicken	Chicken	NNP
hvd.32044087462883	9107	4	.	.	.
hvd.32044087462883	9108	1	-	-	:
hvd.32044087462883	9108	2	Make	make	VB
hvd.32044087462883	9108	3	a	a	DT
hvd.32044087462883	9108	4	clear	clear	JJ
hvd.32044087462883	9108	5	stock	stock	NN
hvd.32044087462883	9108	6	of	of	IN
hvd.32044087462883	9108	7	veal	veal	NN
hvd.32044087462883	9108	8	or	or	CC
hvd.32044087462883	9108	9	mutton	mutton	NN
hvd.32044087462883	9108	10	knuckles	knuckle	NNS
hvd.32044087462883	9108	11	,	,	,
hvd.32044087462883	9108	12	or	or	CC
hvd.32044087462883	9108	13	trimmings	trimming	NNS
hvd.32044087462883	9108	14	of	of	IN
hvd.32044087462883	9108	15	fowls	fowl	NNS
hvd.32044087462883	9108	16	,	,	,
hvd.32044087462883	9108	17	or	or	CC
hvd.32044087462883	9108	18	butter	butter	NN
hvd.32044087462883	9108	19	.	.	.
hvd.32044087462883	9109	1	Strain	strain	VB
hvd.32044087462883	9109	2	this	this	DT
hvd.32044087462883	9109	3	into	into	IN
hvd.32044087462883	9109	4	a	a	DT
hvd.32044087462883	9109	5	very	very	RB
hvd.32044087462883	9109	6	nice	nice	JJ
hvd.32044087462883	9109	7	saucepan	saucepan	NN
hvd.32044087462883	9109	8	,	,	,
hvd.32044087462883	9109	9	and	and	CC
hvd.32044087462883	9109	10	put	put	VB
hvd.32044087462883	9109	11	a	a	DT
hvd.32044087462883	9109	12	fine	fine	JJ
hvd.32044087462883	9109	13	white	white	JJ
hvd.32044087462883	9109	14	chicken	chicken	NN
hvd.32044087462883	9109	15	,	,	,
hvd.32044087462883	9109	16	or	or	CC
hvd.32044087462883	9109	17	young	young	JJ
hvd.32044087462883	9109	18	fowl	fowl	NN
hvd.32044087462883	9109	19	or	or	CC
hvd.32044087462883	9109	20	two	two	CD
hvd.32044087462883	9109	21	,	,	,
hvd.32044087462883	9109	22	cut	cut	VBN
hvd.32044087462883	9109	23	down	down	RP
hvd.32044087462883	9109	24	as	as	IN
hvd.32044087462883	9109	25	for	for	IN
hvd.32044087462883	9109	26	currie	currie	NNP
hvd.32044087462883	9109	27	,	,	,
hvd.32044087462883	9109	28	into	into	IN
hvd.32044087462883	9109	29	it	-PRON-	PRP
hvd.32044087462883	9109	30	.	.	.
hvd.32044087462883	9110	1	Season	season	NN
hvd.32044087462883	9110	2	with	with	IN
hvd.32044087462883	9110	3	salt	salt	NN
hvd.32044087462883	9110	4	,	,	,
hvd.32044087462883	9110	5	white	white	JJ
hvd.32044087462883	9110	6	pepper	pepper	NN
hvd.32044087462883	9110	7	,	,	,
hvd.32044087462883	9110	8	a	a	DT
hvd.32044087462883	9110	9	blade	blade	NN
hvd.32044087462883	9110	10	of	of	IN
hvd.32044087462883	9110	11	mace	mace	NN
hvd.32044087462883	9110	12	,	,	,
hvd.32044087462883	9110	13	and	and	CC
hvd.32044087462883	9110	14	shred	shre	VBD
hvd.32044087462883	9110	15	parsley	parsley	NN
hvd.32044087462883	9110	16	.	.	.
hvd.32044087462883	9111	1	Thicken	thicken	VB
hvd.32044087462883	9111	2	,	,	,
hvd.32044087462883	9111	3	when	when	WRB
hvd.32044087462883	9111	4	the	the	DT
hvd.32044087462883	9111	5	soup	soup	NN
hvd.32044087462883	9111	6	is	be	VBZ
hvd.32044087462883	9111	7	finished	finish	VBN
hvd.32044087462883	9111	8	,	,	,
hvd.32044087462883	9111	9	with	with	IN
hvd.32044087462883	9111	10	the	the	DT
hvd.32044087462883	9111	11	beat	beat	NN
hvd.32044087462883	9111	12	yolks	yolk	NNS
hvd.32044087462883	9111	13	of	of	IN
hvd.32044087462883	9111	14	two	two	CD
hvd.32044087462883	9111	15	eggs	egg	NNS
hvd.32044087462883	9111	16	and	and	CC
hvd.32044087462883	9111	17	a	a	DT
hvd.32044087462883	9111	18	glass	glass	NN
hvd.32044087462883	9111	19	of	of	IN
hvd.32044087462883	9111	20	cream	cream	NN
hvd.32044087462883	9111	21	,	,	,
hvd.32044087462883	9111	22	and	and	CC
hvd.32044087462883	9111	23	take	take	VB
hvd.32044087462883	9111	24	great	great	JJ
hvd.32044087462883	9111	25	care	care	NN
hvd.32044087462883	9111	26	that	that	IN
hvd.32044087462883	9111	27	they	-PRON-	PRP
hvd.32044087462883	9111	28	do	do	VBP
hvd.32044087462883	9111	29	not	not	RB
hvd.32044087462883	9111	30	curdle	curdle	VB
hvd.32044087462883	9111	31	.	.	.
hvd.32044087462883	9112	1	Serve	serve	VB
hvd.32044087462883	9112	2	with	with	IN
hvd.32044087462883	9112	3	the	the	DT
hvd.32044087462883	9112	4	carved	carve	VBN
hvd.32044087462883	9112	5	chicken	chicken	NN
hvd.32044087462883	9112	6	in	in	IN
hvd.32044087462883	9112	7	the	the	DT
hvd.32044087462883	9112	8	soup	soup	NN
hvd.32044087462883	9112	9	.	.	.
hvd.32044087462883	9113	1	—	—	:
hvd.32044087462883	9113	2	Obs	Obs	NNP
hvd.32044087462883	9113	3	.	.	.
hvd.32044087462883	9114	1	The	the	DT
hvd.32044087462883	9114	2	stock	stock	NN
hvd.32044087462883	9114	3	may	may	MD
hvd.32044087462883	9114	4	be	be	VB
hvd.32044087462883	9114	5	simply	simply	RB
hvd.32044087462883	9114	6	made	make	VBN
hvd.32044087462883	9114	7	of	of	IN
hvd.32044087462883	9114	8	butter	butter	NN
hvd.32044087462883	9114	9	,	,	,
hvd.32044087462883	9114	10	and	and	CC
hvd.32044087462883	9114	11	the	the	DT
hvd.32044087462883	9114	12	meat	meat	NN
hvd.32044087462883	9114	13	may	may	MD
hvd.32044087462883	9114	14	be	be	VB
hvd.32044087462883	9114	15	lightly	lightly	RB
hvd.32044087462883	9114	16	browned	brown	VBN
hvd.32044087462883	9114	17	in	in	IN
hvd.32044087462883	9114	18	the	the	DT
hvd.32044087462883	9114	19	frying	frying	NN
hvd.32044087462883	9114	20	-	-	HYPH
hvd.32044087462883	9114	21	pan	pan	NN
hvd.32044087462883	9114	22	and	and	CC
hvd.32044087462883	9114	23	strained	strain	VBN
hvd.32044087462883	9114	24	before	before	IN
hvd.32044087462883	9114	25	it	-PRON-	PRP
hvd.32044087462883	9114	26	is	be	VBZ
hvd.32044087462883	9114	27	put	put	VBN
hvd.32044087462883	9114	28	to	to	IN
hvd.32044087462883	9114	29	the	the	DT
hvd.32044087462883	9114	30	soup	soup	NN
hvd.32044087462883	9114	31	.	.	.
hvd.32044087462883	9115	1	Rabbits	rabbit	NNS
hvd.32044087462883	9115	2	make	make	VBP
hvd.32044087462883	9115	3	this	this	DT
hvd.32044087462883	9115	4	very	very	RB
hvd.32044087462883	9115	5	well	well	RB
hvd.32044087462883	9115	6	.	.	.
hvd.32044087462883	9116	1	Some	some	DT
hvd.32044087462883	9116	2	like	like	IN
hvd.32044087462883	9116	3	the	the	DT
hvd.32044087462883	9116	4	egg	egg	NN
hvd.32044087462883	9116	5	curdled	curdle	VBN
hvd.32044087462883	9116	6	,	,	,
hvd.32044087462883	9116	7	and	and	CC
hvd.32044087462883	9116	8	egg	egg	NN
hvd.32044087462883	9116	9	in	in	IN
hvd.32044087462883	9116	10	great	great	JJ
hvd.32044087462883	9116	11	quantity	quantity	NN
hvd.32044087462883	9116	12	,	,	,
hvd.32044087462883	9116	13	making	make	VBG
hvd.32044087462883	9116	14	the	the	DT
hvd.32044087462883	9116	15	dish	dish	NN
hvd.32044087462883	9116	16	a	a	DT
hvd.32044087462883	9116	17	sort	sort	NN
hvd.32044087462883	9116	18	of	of	IN
hvd.32044087462883	9116	19	ragout	ragout	NN
hvd.32044087462883	9116	20	of	of	IN
hvd.32044087462883	9116	21	eggs	egg	NNS
hvd.32044087462883	9116	22	and	and	CC
hvd.32044087462883	9116	23	chicken	chicken	NN
hvd.32044087462883	9116	24	.	.	.
hvd.32044087462883	9117	1	734	734	CD
hvd.32044087462883	9117	2	.	.	.
hvd.32044087462883	9118	1	Scottish	Scottish	NNP
hvd.32044087462883	9118	2	Minced	Minced	NNP
hvd.32044087462883	9118	3	Collops	Collops	NNP
hvd.32044087462883	9118	4	and	and	CC
hvd.32044087462883	9118	5	Beef	Beef	NNP
hvd.32044087462883	9118	6	Gobbets.-	Gobbets.-	NNP
hvd.32044087462883	9118	7	Mince	Mince	NNP
hvd.32044087462883	9118	8	a	a	DT
hvd.32044087462883	9118	9	fleshy	fleshy	JJ
hvd.32044087462883	9118	10	piece	piece	NN
hvd.32044087462883	9118	11	of	of	IN
hvd.32044087462883	9118	12	beef	beef	NN
hvd.32044087462883	9118	13	,	,	,
hvd.32044087462883	9118	14	free	free	JJ
hvd.32044087462883	9118	15	of	of	IN
hvd.32044087462883	9118	16	skins	skin	NNS
hvd.32044087462883	9118	17	and	and	CC
hvd.32044087462883	9118	18	gristles	gristle	NNS
hvd.32044087462883	9118	19	,	,	,
hvd.32044087462883	9118	20	very	very	RB
hvd.32044087462883	9118	21	fine	fine	JJ
hvd.32044087462883	9118	22	,	,	,
hvd.32044087462883	9118	23	and	and	CC
hvd.32044087462883	9118	24	season	season	VB
hvd.32044087462883	9118	25	it	-PRON-	PRP
hvd.32044087462883	9118	26	with	with	IN
hvd.32044087462883	9118	27	salt	salt	NN
hvd.32044087462883	9118	28	and	and	CC
hvd.32044087462883	9118	29	mixed	mixed	JJ
hvd.32044087462883	9118	30	spices	spice	NNS
hvd.32044087462883	9118	31	.	.	.
hvd.32044087462883	9119	1	Mix	mix	VB
hvd.32044087462883	9119	2	up	up	RP
hvd.32044087462883	9119	3	the	the	DT
hvd.32044087462883	9119	4	collops	collop	NNS
hvd.32044087462883	9119	5	thoroughly	thoroughly	RB
hvd.32044087462883	9119	6	with	with	IN
hvd.32044087462883	9119	7	a	a	DT
hvd.32044087462883	9119	8	little	little	JJ
hvd.32044087462883	9119	9	water	water	NN
hvd.32044087462883	9119	10	or	or	CC
hvd.32044087462883	9119	11	stock	stock	NN
hvd.32044087462883	9119	12	;	;	:
hvd.32044087462883	9119	13	and	and	CC
hvd.32044087462883	9119	14	,	,	,
hvd.32044087462883	9119	15	hav-	hav-	PDT
hvd.32044087462883	9119	16	ing	ing	DT
hvd.32044087462883	9119	17	browned	brown	VBD
hvd.32044087462883	9119	18	some	some	DT
hvd.32044087462883	9119	19	butter	butter	NN
hvd.32044087462883	9119	20	in	in	IN
hvd.32044087462883	9119	21	a	a	DT
hvd.32044087462883	9119	22	saucepan	saucepan	NN
hvd.32044087462883	9119	23	,	,	,
hvd.32044087462883	9119	24	put	put	VBD
hvd.32044087462883	9119	25	them	-PRON-	PRP
hvd.32044087462883	9119	26	to	to	IN
hvd.32044087462883	9119	27	it	-PRON-	PRP
hvd.32044087462883	9119	28	,	,	,
hvd.32044087462883	9119	29	and	and	CC
hvd.32044087462883	9119	30	beat	beat	VBD
hvd.32044087462883	9119	31	them	-PRON-	PRP
hvd.32044087462883	9119	32	well	well	RB
hvd.32044087462883	9119	33	with	with	IN
hvd.32044087462883	9119	34	a	a	DT
hvd.32044087462883	9119	35	wooden	wooden	JJ
hvd.32044087462883	9119	36	spoon	spoon	NN
hvd.32044087462883	9119	37	,	,	,
hvd.32044087462883	9119	38	till	till	IN
hvd.32044087462883	9119	39	they	-PRON-	PRP
hvd.32044087462883	9119	40	are	be	VBP
hvd.32044087462883	9119	41	nearly	nearly	RB
hvd.32044087462883	9119	42	ready	ready	JJ
hvd.32044087462883	9119	43	,	,	,
hvd.32044087462883	9119	44	to	to	TO
hvd.32044087462883	9119	45	keep	keep	VB
hvd.32044087462883	9119	46	them	-PRON-	PRP
hvd.32044087462883	9119	47	from	from	IN
hvd.32044087462883	9119	48	going	go	VBG
hvd.32044087462883	9119	49	into	into	IN
hvd.32044087462883	9119	50	lumps	lump	NNS
hvd.32044087462883	9119	51	.	.	.
hvd.32044087462883	9120	1	Put	put	VB
hvd.32044087462883	9120	2	more	more	JJR
hvd.32044087462883	9120	3	gravy	gravy	NN
hvd.32044087462883	9120	4	to	to	IN
hvd.32044087462883	9120	5	them	-PRON-	PRP
hvd.32044087462883	9120	6	,	,	,
hvd.32044087462883	9120	7	or	or	CC
hvd.32044087462883	9120	8	a	a	DT
hvd.32044087462883	9120	9	little	little	JJ
hvd.32044087462883	9120	10	broth	broth	NN
hvd.32044087462883	9120	11	made	make	VBN
hvd.32044087462883	9120	12	of	of	IN
hvd.32044087462883	9120	13	the	the	DT
hvd.32044087462883	9120	14	skins	skin	NNS
hvd.32044087462883	9120	15	and	and	CC
hvd.32044087462883	9120	16	gristles	gristle	NNS
hvd.32044087462883	9120	17	.	.	.
hvd.32044087462883	9121	1	Cook	cook	VB
hvd.32044087462883	9121	2	for	for	IN
hvd.32044087462883	9121	3	twelve	twelve	CD
hvd.32044087462883	9121	4	minutes	minute	NNS
hvd.32044087462883	9121	5	.	.	.
hvd.32044087462883	9122	1	-Obs	-Obs	:
hvd.32044087462883	9122	2	.	.	.
hvd.32044087462883	9123	1	Minced	mince	VBN
hvd.32044087462883	9123	2	col-	col-	JJ
hvd.32044087462883	9123	3	lops	lop	NNS
hvd.32044087462883	9123	4	of	of	IN
hvd.32044087462883	9123	5	beef	beef	NN
hvd.32044087462883	9123	6	may	may	MD
hvd.32044087462883	9123	7	be	be	VB
hvd.32044087462883	9123	8	dressed	dress	VBN
hvd.32044087462883	9123	9	like	like	IN
hvd.32044087462883	9123	10	Dr.	Dr.	NNP
hvd.32044087462883	9123	11	Hunter	Hunter	NNP
hvd.32044087462883	9123	12	's	's	POS
hvd.32044087462883	9123	13	dinner	dinner	NN
hvd.32044087462883	9123	14	for	for	IN
hvd.32044087462883	9123	15	an	an	DT
hvd.32044087462883	9123	16	invalid	invalid	JJ
hvd.32044087462883	9123	17	,	,	,
hvd.32044087462883	9123	18	No	no	UH
hvd.32044087462883	9123	19	.	.	.
hvd.32044087462883	9124	1	1248	1248	CD
hvd.32044087462883	9124	2	,	,	,
hvd.32044087462883	9124	3	and	and	CC
hvd.32044087462883	9124	4	will	will	MD
hvd.32044087462883	9124	5	be	be	VB
hvd.32044087462883	9124	6	as	as	RB
hvd.32044087462883	9124	7	light	light	NN
hvd.32044087462883	9124	8	.	.	.
hvd.32044087462883	9125	1	Shred	shred	JJ
hvd.32044087462883	9125	2	onions	onion	NNS
hvd.32044087462883	9125	3	are	be	VBP
hvd.32044087462883	9125	4	relished	relish	VBN
hvd.32044087462883	9125	5	by	by	IN
hvd.32044087462883	9125	6	some	some	DT
hvd.32044087462883	9125	7	persons	person	NNS
hvd.32044087462883	9125	8	,	,	,
hvd.32044087462883	9125	9	and	and	CC
hvd.32044087462883	9125	10	a	a	DT
hvd.32044087462883	9125	11	little	little	JJ
hvd.32044087462883	9125	12	made	make	VBN
hvd.32044087462883	9125	13	-	-	HYPH
hvd.32044087462883	9125	14	mustard	mustard	NN
hvd.32044087462883	9125	15	:	:	:
hvd.32044087462883	9125	16	pickles	pickle	NNS
hvd.32044087462883	9125	17	*	*	NFP
hvd.32044087462883	9125	18	or	or	CC
hvd.32044087462883	9125	19	vinegars	vinegar	NNS
hvd.32044087462883	9125	20	,	,	,
hvd.32044087462883	9125	21	plain	plain	JJ
hvd.32044087462883	9125	22	or	or	CC
hvd.32044087462883	9125	23	flavoured	flavoured	JJ
hvd.32044087462883	9125	24	,	,	,
hvd.32044087462883	9125	25	are	be	VBP
hvd.32044087462883	9125	26	also	also	RB
hvd.32044087462883	9125	27	used	use	VBN
hvd.32044087462883	9125	28	.	.	.
hvd.32044087462883	9126	1	Minced	mince	VBN
hvd.32044087462883	9126	2	collops	collop	NNS
hvd.32044087462883	9126	3	will	will	MD
hvd.32044087462883	9126	4	keep	keep	VB
hvd.32044087462883	9126	5	some	some	DT
hvd.32044087462883	9126	6	time	time	NN
hvd.32044087462883	9126	7	,	,	,
hvd.32044087462883	9126	8	if	if	IN
hvd.32044087462883	9126	9	packed	pack	VBN
hvd.32044087462883	9126	10	in	in	IN
hvd.32044087462883	9126	11	a	a	DT
hvd.32044087462883	9126	12	can	can	NN
hvd.32044087462883	9126	13	and	and	CC
hvd.32044087462883	9126	14	covered	cover	VBN
hvd.32044087462883	9126	15	*	*	NFP
hvd.32044087462883	9126	16	Though	though	IN
hvd.32044087462883	9126	17	in	in	IN
hvd.32044087462883	9126	18	all	all	DT
hvd.32044087462883	9126	19	Scottish	scottish	JJ
hvd.32044087462883	9126	20	cookery	cookery	NN
hvd.32044087462883	9126	21	-	-	HYPH
hvd.32044087462883	9126	22	books	book	NNS
hvd.32044087462883	9126	23	pickles	pickle	NNS
hvd.32044087462883	9126	24	are	be	VBP
hvd.32044087462883	9126	25	ordered	order	VBN
hvd.32044087462883	9126	26	to	to	TO
hvd.32044087462883	9126	27	be	be	VB
hvd.32044087462883	9126	28	mixed	mix	VBN
hvd.32044087462883	9126	29	with	with	IN
hvd.32044087462883	9126	30	minced	mince	VBN
hvd.32044087462883	9126	31	collops	collop	NNS
hvd.32044087462883	9126	32	and	and	CC
hvd.32044087462883	9126	33	other	other	JJ
hvd.32044087462883	9126	34	ragouts	ragout	NNS
hvd.32044087462883	9126	35	,	,	,
hvd.32044087462883	9126	36	the	the	DT
hvd.32044087462883	9126	37	Sr	Sr	NNP
hvd.32044087462883	9126	38	.	.	NNP
hvd.32044087462883	9126	39	Ronan	Ronan	NNP
hvd.32044087462883	9126	40	's	's	POS
hvd.32044087462883	9126	41	CLUB	club	NN
hvd.32044087462883	9126	42	refuse	refuse	VBP
hvd.32044087462883	9126	43	their	-PRON-	PRP$
hvd.32044087462883	9126	44	sanction	sanction	NN
hvd.32044087462883	9126	45	to	to	IN
hvd.32044087462883	9126	46	the	the	DT
hvd.32044087462883	9126	47	semi	semi	JJ
hvd.32044087462883	9126	48	-	-	JJ
hvd.32044087462883	9126	49	barbarous	barbarous	JJ
hvd.32044087462883	9126	50	practice	practice	NN
hvd.32044087462883	9126	51	of	of	IN
hvd.32044087462883	9126	52	mingling	mingle	VBG
hvd.32044087462883	9126	53	crude	crude	JJ
hvd.32044087462883	9126	54	vegetables	vegetable	NNS
hvd.32044087462883	9126	55	with	with	IN
hvd.32044087462883	9126	56	fresh	fresh	RB
hvd.32044087462883	9126	57	-	-	HYPH
hvd.32044087462883	9126	58	dressed	dress	VBN
hvd.32044087462883	9126	59	meat	meat	NN
hvd.32044087462883	9126	60	.	.	.
hvd.32044087462883	9127	1	Hashes	hash	NNS
hvd.32044087462883	9127	2	require	require	VBP
hvd.32044087462883	9127	3	piquancy	piquancy	NN
hvd.32044087462883	9127	4	-	-	HYPH
hvd.32044087462883	9127	5	P.T.	p.t.	NN
hvd.32044087462883	9128	1	432	432	CD
hvd.32044087462883	9128	2	CHAP	chap	NN
hvd.32044087462883	9128	3	.	.	.
hvd.32044087462883	9129	1	111.—SCOTCH	111.—scotch	LS
hvd.32044087462883	9129	2	AND	and	CC
hvd.32044087462883	9129	3	OTHER	other	JJ
hvd.32044087462883	9129	4	NATIONAL	national	JJ
hvd.32044087462883	9129	5	DISHES	dish	NNS
hvd.32044087462883	9129	6	.	.	.
hvd.32044087462883	9130	1	like	like	IN
hvd.32044087462883	9130	2	potted	pot	VBN
hvd.32044087462883	9130	3	meats	meat	NNS
hvd.32044087462883	9130	4	.	.	.
hvd.32044087462883	9131	1	Some	some	DT
hvd.32044087462883	9131	2	cooks	cook	NNS
hvd.32044087462883	9131	3	scrape	scrape	VBP
hvd.32044087462883	9131	4	the	the	DT
hvd.32044087462883	9131	5	meat	meat	NN
hvd.32044087462883	9131	6	,	,	,
hvd.32044087462883	9131	7	or	or	CC
hvd.32044087462883	9131	8	beat	beat	VBD
hvd.32044087462883	9131	9	it	-PRON-	PRP
hvd.32044087462883	9131	10	,	,	,
hvd.32044087462883	9131	11	instead	instead	RB
hvd.32044087462883	9131	12	of	of	IN
hvd.32044087462883	9131	13	mincing	mince	VBG
hvd.32044087462883	9131	14	it	-PRON-	PRP
hvd.32044087462883	9131	15	:	:	:
hvd.32044087462883	9131	16	with	with	IN
hvd.32044087462883	9131	17	herbs	herb	NNS
hvd.32044087462883	9131	18	,	,	,
hvd.32044087462883	9131	19	chopped	chop	VBN
hvd.32044087462883	9131	20	eggs	egg	NNS
hvd.32044087462883	9131	21	,	,	,
hvd.32044087462883	9131	22	suet	suet	NN
hvd.32044087462883	9131	23	,	,	,
hvd.32044087462883	9131	24	and	and	CC
hvd.32044087462883	9131	25	seasonings	seasoning	NNS
hvd.32044087462883	9131	26	,	,	,
hvd.32044087462883	9131	27	it	-PRON-	PRP
hvd.32044087462883	9131	28	is	be	VBZ
hvd.32044087462883	9131	29	then	then	RB
hvd.32044087462883	9131	30	a	a	DT
hvd.32044087462883	9131	31	good	good	JJ
hvd.32044087462883	9131	32	forcemeat	forcemeat	NN
hvd.32044087462883	9131	33	.	.	.
hvd.32044087462883	9132	1	Beef	Beef	NNP
hvd.32044087462883	9132	2	may	may	MD
hvd.32044087462883	9132	3	be	be	VB
hvd.32044087462883	9132	4	cut	cut	VBN
hvd.32044087462883	9132	5	into	into	IN
hvd.32044087462883	9132	6	bits	bit	NNS
hvd.32044087462883	9132	7	,	,	,
hvd.32044087462883	9132	8	or	or	CC
hvd.32044087462883	9132	9	beef	beef	NN
hvd.32044087462883	9132	10	gobbets	gobbet	NNS
hvd.32044087462883	9132	11	,	,	,
hvd.32044087462883	9132	12	the	the	DT
hvd.32044087462883	9132	13	size	size	NN
hvd.32044087462883	9132	14	of	of	IN
hvd.32044087462883	9132	15	a	a	DT
hvd.32044087462883	9132	16	pigeon	pigeon	NN
hvd.32044087462883	9132	17	's	's	POS
hvd.32044087462883	9132	18	egg	egg	NN
hvd.32044087462883	9132	19	,	,	,
hvd.32044087462883	9132	20	dressed	dress	VBN
hvd.32044087462883	9132	21	as	as	IN
hvd.32044087462883	9132	22	above	above	RB
hvd.32044087462883	9132	23	,	,	,
hvd.32044087462883	9132	24	with	with	IN
hvd.32044087462883	9132	25	a	a	DT
hvd.32044087462883	9132	26	little	little	JJ
hvd.32044087462883	9132	27	of	of	IN
hvd.32044087462883	9132	28	any	any	DT
hvd.32044087462883	9132	29	nice	nice	JJ
hvd.32044087462883	9132	30	gravy	gravy	NN
hvd.32044087462883	9132	31	seasoned	season	VBN
hvd.32044087462883	9132	32	,	,	,
hvd.32044087462883	9132	33	and	and	CC
hvd.32044087462883	9132	34	be	be	VB
hvd.32044087462883	9132	35	covered	cover	VBN
hvd.32044087462883	9132	36	with	with	IN
hvd.32044087462883	9132	37	bread	bread	NN
hvd.32044087462883	9132	38	-	-	HYPH
hvd.32044087462883	9132	39	crumbs	crumb	NNS
hvd.32044087462883	9132	40	,	,	,
hvd.32044087462883	9132	41	browned	brown	VBN
hvd.32044087462883	9132	42	with	with	IN
hvd.32044087462883	9132	43	a	a	DT
hvd.32044087462883	9132	44	sala-	sala-	JJ
hvd.32044087462883	9132	45	mander	mander	NNP
hvd.32044087462883	9132	46	,	,	,
hvd.32044087462883	9132	47	and	and	CC
hvd.32044087462883	9132	48	served	serve	VBD
hvd.32044087462883	9132	49	as	as	IN
hvd.32044087462883	9132	50	a	a	DT
hvd.32044087462883	9132	51	small	small	JJ
hvd.32044087462883	9132	52	made	make	VBN
hvd.32044087462883	9132	53	-	-	HYPH
hvd.32044087462883	9132	54	dish	dish	NN
hvd.32044087462883	9132	55	.	.	.
hvd.32044087462883	9133	1	Veal	Veal	NNP
hvd.32044087462883	9133	2	may	may	MD
hvd.32044087462883	9133	3	also	also	RB
hvd.32044087462883	9133	4	be	be	VB
hvd.32044087462883	9133	5	dressed	dress	VBN
hvd.32044087462883	9133	6	in	in	IN
hvd.32044087462883	9133	7	gobbets	gobbet	NNS
hvd.32044087462883	9133	8	in	in	IN
hvd.32044087462883	9133	9	the	the	DT
hvd.32044087462883	9133	10	same	same	JJ
hvd.32044087462883	9133	11	manner	manner	NN
hvd.32044087462883	9133	12	,	,	,
hvd.32044087462883	9133	13	and	and	CC
hvd.32044087462883	9133	14	both	both	DT
hvd.32044087462883	9133	15	make	make	VBP
hvd.32044087462883	9133	16	an	an	DT
hvd.32044087462883	9133	17	inexpensive	inexpensive	JJ
hvd.32044087462883	9133	18	variety	variety	NN
hvd.32044087462883	9133	19	.	.	.
hvd.32044087462883	9134	1	There	there	EX
hvd.32044087462883	9134	2	are	be	VBP
hvd.32044087462883	9134	3	several	several	JJ
hvd.32044087462883	9134	4	varieties	variety	NNS
hvd.32044087462883	9134	5	of	of	IN
hvd.32044087462883	9134	6	the	the	DT
hvd.32044087462883	9134	7	above	above	JJ
hvd.32044087462883	9134	8	useful	useful	JJ
hvd.32044087462883	9134	9	National	national	JJ
hvd.32044087462883	9134	10	dish	dish	NN
hvd.32044087462883	9134	11	,	,	,
hvd.32044087462883	9134	12	but	but	CC
hvd.32044087462883	9134	13	none	none	NN
hvd.32044087462883	9134	14	so	so	RB
hvd.32044087462883	9134	15	good	good	JJ
hvd.32044087462883	9134	16	as	as	IN
hvd.32044087462883	9134	17	the	the	DT
hvd.32044087462883	9134	18	freshly	freshly	RB
hvd.32044087462883	9134	19	prepared	prepare	VBN
hvd.32044087462883	9134	20	simple	simple	JJ
hvd.32044087462883	9134	21	Minced	Minced	NNP
hvd.32044087462883	9134	22	Collops	Collops	NNP
hvd.32044087462883	9134	23	.	.	.
hvd.32044087462883	9135	1	As	as	IN
hvd.32044087462883	9135	2	a	a	DT
hvd.32044087462883	9135	3	lighter	light	JJR
hvd.32044087462883	9135	4	dish	dish	NN
hvd.32044087462883	9135	5	for	for	IN
hvd.32044087462883	9135	6	an	an	DT
hvd.32044087462883	9135	7	invalid	invalid	JJ
hvd.32044087462883	9135	8	,	,	,
hvd.32044087462883	9135	9	mashed	mashed	JJ
hvd.32044087462883	9135	10	turnips	turnip	NNS
hvd.32044087462883	9135	11	may	may	MD
hvd.32044087462883	9135	12	be	be	VB
hvd.32044087462883	9135	13	put	put	VBN
hvd.32044087462883	9135	14	to	to	IN
hvd.32044087462883	9135	15	it	-PRON-	PRP
hvd.32044087462883	9135	16	.	.	.
hvd.32044087462883	9136	1	It	-PRON-	PRP
hvd.32044087462883	9136	2	is	be	VBZ
hvd.32044087462883	9136	3	lightest	light	JJS
hvd.32044087462883	9136	4	made	make	VBN
hvd.32044087462883	9136	5	thin	thin	JJ
hvd.32044087462883	9136	6	,	,	,
hvd.32044087462883	9136	7	and	and	CC
hvd.32044087462883	9136	8	cooked	cook	VBN
hvd.32044087462883	9136	9	for	for	IN
hvd.32044087462883	9136	10	fifteen	fifteen	CD
hvd.32044087462883	9136	11	minutes	minute	NNS
hvd.32044087462883	9136	12	.	.	.
hvd.32044087462883	9137	1	Some	some	DT
hvd.32044087462883	9137	2	people	people	NNS
hvd.32044087462883	9137	3	come	come	VBP
hvd.32044087462883	9137	4	to	to	IN
hvd.32044087462883	9137	5	like	like	UH
hvd.32044087462883	9137	6	minced	mince	VBN
hvd.32044087462883	9137	7	collops	collop	NNS
hvd.32044087462883	9137	8	after	after	IN
hvd.32044087462883	9137	9	the	the	DT
hvd.32044087462883	9137	10	mince	mince	NN
hvd.32044087462883	9137	11	is	be	VBZ
hvd.32044087462883	9137	12	soured	sour	VBN
hvd.32044087462883	9137	13	in	in	IN
hvd.32044087462883	9137	14	the	the	DT
hvd.32044087462883	9137	15	potting	potting	NN
hvd.32044087462883	9137	16	-	-	HYPH
hvd.32044087462883	9137	17	cansor	cansor	NN
hvd.32044087462883	9137	18	,	,	,
hvd.32044087462883	9137	19	in	in	IN
hvd.32044087462883	9137	20	fact	fact	NN
hvd.32044087462883	9137	21	fermenting	ferment	VBG
hvd.32044087462883	9137	22	.	.	.
hvd.32044087462883	9138	1	735	735	CD
hvd.32044087462883	9138	2	.	.	.
hvd.32044087462883	9139	1	Hare	Hare	NNP
hvd.32044087462883	9139	2	,	,	,
hvd.32044087462883	9139	3	Venison	Venison	NNP
hvd.32044087462883	9139	4	,	,	,
hvd.32044087462883	9139	5	and	and	CC
hvd.32044087462883	9139	6	Veal	Veal	NNP
hvd.32044087462883	9139	7	Collops	Collops	NNPS
hvd.32044087462883	9139	8	are	be	VBP
hvd.32044087462883	9139	9	made	make	VBN
hvd.32044087462883	9139	10	the	the	DT
hvd.32044087462883	9139	11	same	same	JJ
hvd.32044087462883	9139	12	as	as	IN
hvd.32044087462883	9139	13	Beef	Beef	NNP
hvd.32044087462883	9139	14	minced	mince	VBD
hvd.32044087462883	9139	15	collops	collop	NNS
hvd.32044087462883	9139	16	,	,	,
hvd.32044087462883	9139	17	using	use	VBG
hvd.32044087462883	9139	18	the	the	DT
hvd.32044087462883	9139	19	seasonings	seasoning	NNS
hvd.32044087462883	9139	20	appro-	appro-	NN
hvd.32044087462883	9139	21	priate	priate	JJ
hvd.32044087462883	9139	22	to	to	IN
hvd.32044087462883	9139	23	those	those	DT
hvd.32044087462883	9139	24	savoury	savoury	JJ
hvd.32044087462883	9139	25	preparations	preparation	NNS
hvd.32044087462883	9139	26	.	.	.
hvd.32044087462883	9140	1	See	see	VB
hvd.32044087462883	9140	2	No	no	UH
hvd.32044087462883	9140	3	.	.	.
hvd.32044087462883	9141	1	55	55	CD
hvd.32044087462883	9141	2	.	.	.
hvd.32044087462883	9142	1	736	736	CD
hvd.32044087462883	9142	2	.	.	.
hvd.32044087462883	9143	1	Potted	Potted	NNP
hvd.32044087462883	9143	2	Head	Head	NNP
hvd.32044087462883	9143	3	,	,	,
hvd.32044087462883	9143	4	Potted	Potted	NNP
hvd.32044087462883	9143	5	Heels	Heels	NNPS
hvd.32044087462883	9143	6	,	,	,
hvd.32044087462883	9143	7	8C.-Dress	8c.-dress	CD
hvd.32044087462883	9143	8	a	a	DT
hvd.32044087462883	9143	9	bullock	bullock	NN
hvd.32044087462883	9143	10	's	's	POS
hvd.32044087462883	9143	11	head	head	NN
hvd.32044087462883	9143	12	as	as	IN
hvd.32044087462883	9143	13	directed	direct	VBN
hvd.32044087462883	9143	14	for	for	IN
hvd.32044087462883	9143	15	ox	ox	JJ
hvd.32044087462883	9143	16	-	-	HYPH
hvd.32044087462883	9143	17	cheek	cheek	NN
hvd.32044087462883	9143	18	-	-	HYPH
hvd.32044087462883	9143	19	soup	soup	NN
hvd.32044087462883	9143	20	,	,	,
hvd.32044087462883	9143	21	No.91	No.91	NNP
hvd.32044087462883	9143	22	,	,	,
hvd.32044087462883	9143	23	and	and	CC
hvd.32044087462883	9143	24	,	,	,
hvd.32044087462883	9143	25	when	when	WRB
hvd.32044087462883	9143	26	boiled	boil	VBN
hvd.32044087462883	9143	27	till	till	IN
hvd.32044087462883	9143	28	very	very	RB
hvd.32044087462883	9143	29	tender	tender	JJ
hvd.32044087462883	9143	30	,	,	,
hvd.32044087462883	9143	31	cut	cut	VBD
hvd.32044087462883	9143	32	the	the	DT
hvd.32044087462883	9143	33	meat	meat	NN
hvd.32044087462883	9143	34	into	into	IN
hvd.32044087462883	9143	35	small	small	JJ
hvd.32044087462883	9143	36	pieces	piece	NNS
hvd.32044087462883	9143	37	as	as	IN
hvd.32044087462883	9143	38	directed	direct	VBN
hvd.32044087462883	9143	39	,	,	,
hvd.32044087462883	9143	40	No	no	UH
hvd.32044087462883	9143	41	.	.	.
hvd.32044087462883	9144	1	460	460	CD
hvd.32044087462883	9144	2	.	.	.
hvd.32044087462883	9145	1	Strain	strain	VB
hvd.32044087462883	9145	2	the	the	DT
hvd.32044087462883	9145	3	gravy	gravy	NN
hvd.32044087462883	9145	4	;	;	:
hvd.32044087462883	9145	5	season	season	VB
hvd.32044087462883	9145	6	it	-PRON-	PRP
hvd.32044087462883	9145	7	highly	highly	RB
hvd.32044087462883	9145	8	with	with	IN
hvd.32044087462883	9145	9	mixed	mixed	JJ
hvd.32044087462883	9145	10	spices	spice	NNS
hvd.32044087462883	9145	11	and	and	CC
hvd.32044087462883	9145	12	mace	mace	NN
hvd.32044087462883	9145	13	,	,	,
hvd.32044087462883	9145	14	and	and	CC
hvd.32044087462883	9145	15	return	return	VB
hvd.32044087462883	9145	16	the	the	DT
hvd.32044087462883	9145	17	whole	whole	NN
hvd.32044087462883	9145	18	into	into	IN
hvd.32044087462883	9145	19	a	a	DT
hvd.32044087462883	9145	20	clean	clean	JJ
hvd.32044087462883	9145	21	saucepan	saucepan	NN
hvd.32044087462883	9145	22	.	.	.
hvd.32044087462883	9146	1	Boil	boil	VB
hvd.32044087462883	9146	2	for	for	IN
hvd.32044087462883	9146	3	some	some	DT
hvd.32044087462883	9146	4	time	time	NN
hvd.32044087462883	9146	5	,	,	,
hvd.32044087462883	9146	6	and	and	CC
hvd.32044087462883	9146	7	pour	pour	VB
hvd.32044087462883	9146	8	it	-PRON-	PRP
hvd.32044087462883	9146	9	out	out	RP
hvd.32044087462883	9146	10	into	into	IN
hvd.32044087462883	9146	11	stoneware	stoneware	NN
hvd.32044087462883	9146	12	shapes	shape	NNS
hvd.32044087462883	9146	13	or	or	CC
hvd.32044087462883	9146	14	basins	basin	NNS
hvd.32044087462883	9146	15	,	,	,
hvd.32044087462883	9146	16	and	and	CC
hvd.32044087462883	9146	17	when	when	WRB
hvd.32044087462883	9146	18	cold	cold	JJ
hvd.32044087462883	9146	19	and	and	CC
hvd.32044087462883	9146	20	wanted	want	VBD
hvd.32044087462883	9146	21	,	,	,
hvd.32044087462883	9146	22	turn	turn	VB
hvd.32044087462883	9146	23	it	-PRON-	PRP
hvd.32044087462883	9146	24	out	out	RP
hvd.32044087462883	9146	25	.	.	.
hvd.32044087462883	9147	1	This	this	DT
hvd.32044087462883	9147	2	makes	make	VBZ
hvd.32044087462883	9147	3	a	a	DT
hvd.32044087462883	9147	4	pretty	pretty	JJ
hvd.32044087462883	9147	5	corner	corner	NN
hvd.32044087462883	9147	6	-	-	HYPH
hvd.32044087462883	9147	7	dish	dish	NN
hvd.32044087462883	9147	8	,	,	,
hvd.32044087462883	9147	9	or	or	CC
hvd.32044087462883	9147	10	supper	supper	NN
hvd.32044087462883	9147	11	-	-	HYPH
hvd.32044087462883	9147	12	dish	dish	NN
hvd.32044087462883	9147	13	.	.	.
hvd.32044087462883	9148	1	Garnish	garnish	VB
hvd.32044087462883	9148	2	with	with	IN
hvd.32044087462883	9148	3	a	a	DT
hvd.32044087462883	9148	4	wreath	wreath	NN
hvd.32044087462883	9148	5	of	of	IN
hvd.32044087462883	9148	6	curled	curl	VBN
hvd.32044087462883	9148	7	parsley	parsley	NN
hvd.32044087462883	9148	8	,	,	,
hvd.32044087462883	9148	9	or	or	CC
hvd.32044087462883	9148	10	sliced	slice	VBN
hvd.32044087462883	9148	11	beetroot	beetroot	NN
hvd.32044087462883	9148	12	pickled	pickle	VBN
hvd.32044087462883	9148	13	.	.	.
hvd.32044087462883	9149	1	Cow-	Cow-	NNP
hvd.32044087462883	9149	2	HEELS	heel	NNS
hvd.32044087462883	9149	3	and	and	CC
hvd.32044087462883	9149	4	Calf	Calf	NNP
hvd.32044087462883	9149	5	's	's	POS
hvd.32044087462883	9149	6	HEAD	head	NN
hvd.32044087462883	9149	7	are	be	VBP
hvd.32044087462883	9149	8	potted	pot	VBN
hvd.32044087462883	9149	9	in	in	IN
hvd.32044087462883	9149	10	the	the	DT
hvd.32044087462883	9149	11	same	same	JJ
hvd.32044087462883	9149	12	manner	manner	NN
hvd.32044087462883	9149	13	;	;	:
hvd.32044087462883	9149	14	but	but	CC
hvd.32044087462883	9149	15	season	season	NN
hvd.32044087462883	9149	16	potted	pot	VBN
hvd.32044087462883	9149	17	calf	calf	NN
hvd.32044087462883	9149	18	's	's	POS
hvd.32044087462883	9149	19	head	head	NN
hvd.32044087462883	9149	20	with	with	IN
hvd.32044087462883	9149	21	lemon	lemon	NN
hvd.32044087462883	9149	22	-	-	HYPH
hvd.32044087462883	9149	23	peel	peel	NN
hvd.32044087462883	9149	24	and	and	CC
hvd.32044087462883	9149	25	juice	juice	NN
hvd.32044087462883	9149	26	of	of	IN
hvd.32044087462883	9149	27	lemon.–See	lemon.–see	NN
hvd.32044087462883	9149	28	No	no	NN
hvd.32044087462883	9149	29	.	.	.
hvd.32044087462883	9150	1	91	91	CD
hvd.32044087462883	9150	2	.	.	.
hvd.32044087462883	9151	1	737	737	CD
hvd.32044087462883	9151	2	.	.	.
hvd.32044087462883	9152	1	A	a	DT
hvd.32044087462883	9152	2	Stoved	Stoved	NNP
hvd.32044087462883	9152	3	Howtowdie	Howtowdie	NNP
hvd.32044087462883	9152	4	,	,	,
hvd.32044087462883	9152	5	with	with	IN
hvd.32044087462883	9152	6	Drappit	Drappit	NNP
hvd.32044087462883	9152	7	Eggs.-	Eggs.-	NNP
hvd.32044087462883	9152	8	Prepare	prepare	VBP
hvd.32044087462883	9152	9	and	and	CC
hvd.32044087462883	9152	10	stuff	stuff	NN
hvd.32044087462883	9152	11	with	with	IN
hvd.32044087462883	9152	12	forcemeat	forcemeat	NNP
hvd.32044087462883	9152	13	a	a	DT
hvd.32044087462883	9152	14	young	young	JJ
hvd.32044087462883	9152	15	plump	plump	JJ
hvd.32044087462883	9152	16	fowl	fowl	NN
hvd.32044087462883	9152	17	.	.	.
hvd.32044087462883	9153	1	Put	put	VB
hvd.32044087462883	9153	2	it	-PRON-	PRP
hvd.32044087462883	9153	3	into	into	IN
hvd.32044087462883	9153	4	a	a	DT
hvd.32044087462883	9153	5	yetlin	yetlin	JJ
hvd.32044087462883	9153	6	concave	concave	NN
hvd.32044087462883	9153	7	-	-	HYPH
hvd.32044087462883	9153	8	bottomed	bottom	VBN
hvd.32044087462883	9153	9	small	small	JJ
hvd.32044087462883	9153	10	pot	pot	NN
hvd.32044087462883	9153	11	with	with	IN
hvd.32044087462883	9153	12	a	a	DT
hvd.32044087462883	9153	13	close-	close-	NN
hvd.32044087462883	9153	14	fitting	fitting	JJ
hvd.32044087462883	9153	15	lid	lid	NN
hvd.32044087462883	9153	16	,	,	,
hvd.32044087462883	9153	17	with	with	IN
hvd.32044087462883	9153	18	six	six	CD
hvd.32044087462883	9153	19	button	button	NN
hvd.32044087462883	9153	20	-	-	HYPH
hvd.32044087462883	9153	21	onions	onion	NNS
hvd.32044087462883	9153	22	,	,	,
hvd.32044087462883	9153	23	spices	spice	NNS
hvd.32044087462883	9153	24	,	,	,
hvd.32044087462883	9153	25	and	and	CC
hvd.32044087462883	9153	26	at	at	IN
hvd.32044087462883	9153	27	least	least	JJS
hvd.32044087462883	9153	28	a	a	DT
hvd.32044087462883	9153	29	quarter	quarter	NN
hvd.32044087462883	9153	30	-	-	HYPH
hvd.32044087462883	9153	31	pound	pound	NN
hvd.32044087462883	9153	32	of	of	IN
hvd.32044087462883	9153	33	butter	butter	NN
hvd.32044087462883	9153	34	.	.	.
hvd.32044087462883	9154	1	Add	add	VB
hvd.32044087462883	9154	2	some	some	DT
hvd.32044087462883	9154	3	fine	fine	JJ
hvd.32044087462883	9154	4	herbs	herb	NNS
hvd.32044087462883	9154	5	.	.	.
hvd.32044087462883	9155	1	When	when	WRB
hvd.32044087462883	9155	2	the	the	DT
hvd.32044087462883	9155	3	fowl	fowl	NN
hvd.32044087462883	9155	4	has	have	VBZ
hvd.32044087462883	9155	5	hardened	harden	VBN
hvd.32044087462883	9155	6	,	,	,
hvd.32044087462883	9155	7	and	and	CC
hvd.32044087462883	9155	8	been	be	VBN
hvd.32044087462883	9155	9	turned	turn	VBN
hvd.32044087462883	9155	10	,	,	,
hvd.32044087462883	9155	11	add	add	VB
hvd.32044087462883	9155	12	a	a	DT
hvd.32044087462883	9155	13	half	half	JJ
hvd.32044087462883	9155	14	-	-	HYPH
hvd.32044087462883	9155	15	pint	pint	NN
hvd.32044087462883	9155	16	or	or	CC
hvd.32044087462883	9155	17	rather	rather	RB
hvd.32044087462883	9155	18	more	more	JJR
hvd.32044087462883	9155	19	of	of	IN
hvd.32044087462883	9155	20	boiling	boil	VBG
hvd.32044087462883	9155	21	water	water	NN
hvd.32044087462883	9155	22	or	or	CC
hvd.32044087462883	9155	23	stock	stock	NN
hvd.32044087462883	9155	24	.	.	.
hvd.32044087462883	9156	1	Fit	fit	VB
hvd.32044087462883	9156	2	on	on	IN
hvd.32044087462883	9156	3	the	the	DT
hvd.32044087462883	9156	4	lid	lid	NN
hvd.32044087462883	9156	5	very	very	RB
hvd.32044087462883	9156	6	close	close	RB
hvd.32044087462883	9156	7	,	,	,
hvd.32044087462883	9156	8	and	and	CC
hvd.32044087462883	9156	9	set	set	VBD
hvd.32044087462883	9156	10	the	the	DT
hvd.32044087462883	9156	11	pot	pot	NN
hvd.32044087462883	9156	12	over	over	IN
hvd.32044087462883	9156	13	embers	ember	NNS
hvd.32044087462883	9156	14	.	.	.
hvd.32044087462883	9157	1	A	a	DT
hvd.32044087462883	9157	2	cloth	cloth	NN
hvd.32044087462883	9157	3	may	may	MD
hvd.32044087462883	9157	4	be	be	VB
hvd.32044087462883	9157	5	wrapped	wrap	VBN
hvd.32044087462883	9157	6	round	round	IN
hvd.32044087462883	9157	7	the	the	DT
hvd.32044087462883	9157	8	lid	lid	NN
hvd.32044087462883	9157	9	,	,	,
hvd.32044087462883	9157	10	if	if	IN
hvd.32044087462883	9157	11	it	-PRON-	PRP
hvd.32044087462883	9157	12	is	be	VBZ
hvd.32044087462883	9157	13	not	not	RB
hvd.32044087462883	9157	14	luted	lute	VBN
hvd.32044087462883	9157	15	on	on	IN
hvd.32044087462883	9157	16	.	.	.
hvd.32044087462883	9158	1	An	an	DT
hvd.32044087462883	9158	2	hour	hour	NN
hvd.32044087462883	9158	3	will	will	MD
hvd.32044087462883	9158	4	do	do	VB
hvd.32044087462883	9158	5	a	a	DT
hvd.32044087462883	9158	6	young	young	JJ
hvd.32044087462883	9158	7	fowl	fowl	NN
hvd.32044087462883	9158	8	,	,	,
hvd.32044087462883	9158	9	and	and	CC
hvd.32044087462883	9158	10	so	so	RB
hvd.32044087462883	9158	11	on	on	RB
hvd.32044087462883	9158	12	in	in	IN
hvd.32044087462883	9158	13	proportion	proportion	NN
hvd.32044087462883	9158	14	.	.	.
hvd.32044087462883	9159	1	Have	have	VBP
hvd.32044087462883	9159	2	a	a	DT
hvd.32044087462883	9159	3	little	little	JJ
hvd.32044087462883	9159	4	WHITE	white	JJ
hvd.32044087462883	9159	5	PUDDINGS	pudding	NNS
hvd.32044087462883	9159	6	.	.	.
hvd.32044087462883	9160	1	433	433	CD
hvd.32044087462883	9160	2	seasoned	season	VBN
hvd.32044087462883	9160	3	gravy	gravy	NN
hvd.32044087462883	9160	4	,	,	,
hvd.32044087462883	9160	5	in	in	IN
hvd.32044087462883	9160	6	which	which	WDT
hvd.32044087462883	9160	7	parboil	parboil	VBP
hvd.32044087462883	9160	8	the	the	DT
hvd.32044087462883	9160	9	liver	liver	NN
hvd.32044087462883	9160	10	.	.	.
hvd.32044087462883	9161	1	Poach	poach	VB
hvd.32044087462883	9161	2	*	*	NFP
hvd.32044087462883	9161	3	nicely	nicely	RB
hvd.32044087462883	9161	4	in	in	IN
hvd.32044087462883	9161	5	this	this	DT
hvd.32044087462883	9161	6	gravy	gravy	NN
hvd.32044087462883	9161	7	five	five	CD
hvd.32044087462883	9161	8	or	or	CC
hvd.32044087462883	9161	9	six	six	CD
hvd.32044087462883	9161	10	eggs	egg	NNS
hvd.32044087462883	9161	11	.	.	.
hvd.32044087462883	9162	1	Dress	dress	VB
hvd.32044087462883	9162	2	them	-PRON-	PRP
hvd.32044087462883	9162	3	on	on	IN
hvd.32044087462883	9162	4	flattened	flattened	JJ
hvd.32044087462883	9162	5	balls	ball	NNS
hvd.32044087462883	9162	6	of	of	IN
hvd.32044087462883	9162	7	spinage	spinage	NN
hvd.32044087462883	9162	8	round	round	IN
hvd.32044087462883	9162	9	the	the	DT
hvd.32044087462883	9162	10	dish	dish	NN
hvd.32044087462883	9162	11	on	on	IN
hvd.32044087462883	9162	12	which	which	WDT
hvd.32044087462883	9162	13	you	-PRON-	PRP
hvd.32044087462883	9162	14	serve	serve	VBP
hvd.32044087462883	9162	15	the	the	DT
hvd.32044087462883	9162	16	fow	fow	NN
hvd.32044087462883	9162	17	)	)	-RRB-
hvd.32044087462883	9162	18	.	.	.
hvd.32044087462883	9163	1	Rub	rub	VB
hvd.32044087462883	9163	2	down	down	IN
hvd.32044087462883	9163	3	the	the	DT
hvd.32044087462883	9163	4	liver	liver	NN
hvd.32044087462883	9163	5	to	to	TO
hvd.32044087462883	9163	6	thicken	thicken	VB
hvd.32044087462883	9163	7	the	the	DT
hvd.32044087462883	9163	8	gravy	gravy	NN
hvd.32044087462883	9163	9	and	and	CC
hvd.32044087462883	9163	10	liquor	liquor	NN
hvd.32044087462883	9163	11	in	in	IN
hvd.32044087462883	9163	12	which	which	WDT
hvd.32044087462883	9163	13	the	the	DT
hvd.32044087462883	9163	14	fowl	fowl	NN
hvd.32044087462883	9163	15	was	be	VBD
hvd.32044087462883	9163	16	stewed	stew	VBN
hvd.32044087462883	9163	17	,	,	,
hvd.32044087462883	9163	18	which	which	WDT
hvd.32044087462883	9163	19	reduce	reduce	VBP
hvd.32044087462883	9163	20	and	and	CC
hvd.32044087462883	9163	21	pour	pour	VBP
hvd.32044087462883	9163	22	over	over	IN
hvd.32044087462883	9163	23	it	-PRON-	PRP
hvd.32044087462883	9163	24	for	for	IN
hvd.32044087462883	9163	25	sauce	sauce	NN
hvd.32044087462883	9163	26	,	,	,
hvd.32044087462883	9163	27	skimming	skim	VBG
hvd.32044087462883	9163	28	it	-PRON-	PRP
hvd.32044087462883	9163	29	nicely	nicely	RB
hvd.32044087462883	9163	30	,	,	,
hvd.32044087462883	9163	31	and	and	CC
hvd.32044087462883	9163	32	serv-	serv-	JJ
hvd.32044087462883	9163	33	ing	e	VBG
hvd.32044087462883	9163	34	all	all	DT
hvd.32044087462883	9163	35	very	very	RB
hvd.32044087462883	9163	36	hot.-	hot.-	NNP
hvd.32044087462883	9163	37	Obs	Obs	NNP
hvd.32044087462883	9163	38	.	.	.
hvd.32044087462883	9164	1	This	this	DT
hvd.32044087462883	9164	2	is	be	VBZ
hvd.32044087462883	9164	3	a	a	DT
hvd.32044087462883	9164	4	nice	nice	JJ
hvd.32044087462883	9164	5	small	small	JJ
hvd.32044087462883	9164	6	Scottish	scottish	JJ
hvd.32044087462883	9164	7	dish	dish	NN
hvd.32044087462883	9164	8	.	.	.
hvd.32044087462883	9165	1	Mushrooms	mushroom	NNS
hvd.32044087462883	9165	2	,	,	,
hvd.32044087462883	9165	3	oysters	oyster	NNS
hvd.32044087462883	9165	4	,	,	,
hvd.32044087462883	9165	5	forcemeat	forcemeat	NN
hvd.32044087462883	9165	6	-	-	HYPH
hvd.32044087462883	9165	7	balls	ball	NNS
hvd.32044087462883	9165	8	,	,	,
hvd.32044087462883	9165	9	&	&	CC
hvd.32044087462883	9165	10	c.	c.	NNP
hvd.32044087462883	9165	11	,	,	,
hvd.32044087462883	9165	12	may	may	MD
hvd.32044087462883	9165	13	be	be	VB
hvd.32044087462883	9165	14	added	add	VBN
hvd.32044087462883	9165	15	to	to	TO
hvd.32044087462883	9165	16	enrich	enrich	VB
hvd.32044087462883	9165	17	it	-PRON-	PRP
hvd.32044087462883	9165	18	;	;	:
hvd.32044087462883	9165	19	or	or	CC
hvd.32044087462883	9165	20	celery	celery	NN
hvd.32044087462883	9165	21	may	may	MD
hvd.32044087462883	9165	22	be	be	VB
hvd.32044087462883	9165	23	put	put	VBN
hvd.32044087462883	9165	24	to	to	IN
hvd.32044087462883	9165	25	the	the	DT
hvd.32044087462883	9165	26	sauce	sauce	NN
hvd.32044087462883	9165	27	;	;	:
hvd.32044087462883	9165	28	the	the	DT
hvd.32044087462883	9165	29	spinage	spinage	NN
hvd.32044087462883	9165	30	may	may	MD
hvd.32044087462883	9165	31	be	be	VB
hvd.32044087462883	9165	32	,	,	,
hvd.32044087462883	9165	33	and	and	CC
hvd.32044087462883	9165	34	often	often	RB
hvd.32044087462883	9165	35	is	be	VBZ
hvd.32044087462883	9165	36	,	,	,
hvd.32044087462883	9165	37	omitted	omit	VBN
hvd.32044087462883	9165	38	.	.	.
hvd.32044087462883	9166	1	Slices	slice	NNS
hvd.32044087462883	9166	2	of	of	IN
hvd.32044087462883	9166	3	curled	curled	JJ
hvd.32044087462883	9166	4	broiled	broil	VBN
hvd.32044087462883	9166	5	ham	ham	NN
hvd.32044087462883	9166	6	may	may	MD
hvd.32044087462883	9166	7	be	be	VB
hvd.32044087462883	9166	8	served	serve	VBN
hvd.32044087462883	9166	9	round	round	IN
hvd.32044087462883	9166	10	the	the	DT
hvd.32044087462883	9166	11	fowl	fowl	NN
hvd.32044087462883	9166	12	.	.	.
hvd.32044087462883	9167	1	Two	two	CD
hvd.32044087462883	9167	2	young	young	JJ
hvd.32044087462883	9167	3	boiled	boil	VBD
hvd.32044087462883	9167	4	or	or	CC
hvd.32044087462883	9167	5	stewed	stew	VBN
hvd.32044087462883	9167	6	fowls	fowl	NNS
hvd.32044087462883	9167	7	,	,	,
hvd.32044087462883	9167	8	with	with	IN
hvd.32044087462883	9167	9	a	a	DT
hvd.32044087462883	9167	10	small	small	JJ
hvd.32044087462883	9167	11	salted	salt	VBN
hvd.32044087462883	9167	12	tongue	tongue	NN
hvd.32044087462883	9167	13	between	between	IN
hvd.32044087462883	9167	14	them	-PRON-	PRP
hvd.32044087462883	9167	15	,	,	,
hvd.32044087462883	9167	16	make	make	VB
hvd.32044087462883	9167	17	a	a	DT
hvd.32044087462883	9167	18	good	good	JJ
hvd.32044087462883	9167	19	family	family	NN
hvd.32044087462883	9167	20	-	-	HYPH
hvd.32044087462883	9167	21	dinner	dinner	NN
hvd.32044087462883	9167	22	dish	dish	NN
hvd.32044087462883	9167	23	.	.	.
hvd.32044087462883	9168	1	—	—	:
hvd.32044087462883	9168	2	Obs	Obs	NNP
hvd.32044087462883	9168	3	.	.	.
hvd.32044087462883	9169	1	Chickens	chicken	NNS
hvd.32044087462883	9169	2	and	and	CC
hvd.32044087462883	9169	3	young	young	JJ
hvd.32044087462883	9169	4	fowls	fowl	NNS
hvd.32044087462883	9169	5	are	be	VBP
hvd.32044087462883	9169	6	dressed	dress	VBN
hvd.32044087462883	9169	7	,	,	,
hvd.32044087462883	9169	8	in	in	IN
hvd.32044087462883	9169	9	Germany	Germany	NNP
hvd.32044087462883	9169	10	,	,	,
hvd.32044087462883	9169	11	exactly	exactly	RB
hvd.32044087462883	9169	12	like	like	IN
hvd.32044087462883	9169	13	the	the	DT
hvd.32044087462883	9169	14	Scottish	scottish	JJ
hvd.32044087462883	9169	15	howtowdie	howtowdie	NN
hvd.32044087462883	9169	16	;	;	:
hvd.32044087462883	9169	17	from	from	IN
hvd.32044087462883	9169	18	which	which	WDT
hvd.32044087462883	9169	19	we	-PRON-	PRP
hvd.32044087462883	9169	20	discard	discard	VBP
hvd.32044087462883	9169	21	all	all	DT
hvd.32044087462883	9169	22	oysters	oyster	NNS
hvd.32044087462883	9169	23	and	and	CC
hvd.32044087462883	9169	24	farce	farce	NN
hvd.32044087462883	9169	25	-	-	HYPH
hvd.32044087462883	9169	26	balls	ball	NNS
hvd.32044087462883	9169	27	,	,	,
hvd.32044087462883	9169	28	using	use	VBG
hvd.32044087462883	9169	29	simply	simply	RB
hvd.32044087462883	9169	30	the	the	DT
hvd.32044087462883	9169	31	drappit	drappit	NN
hvd.32044087462883	9169	32	-	-	HYPH
hvd.32044087462883	9169	33	egg	egg	NN
hvd.32044087462883	9169	34	and	and	CC
hvd.32044087462883	9169	35	spinage	spinage	NN
hvd.32044087462883	9169	36	;	;	:
hvd.32044087462883	9169	37	or	or	CC
hvd.32044087462883	9169	38	,	,	,
hvd.32044087462883	9169	39	at	at	IN
hvd.32044087462883	9169	40	most	most	JJS
hvd.32044087462883	9169	41	,	,	,
hvd.32044087462883	9169	42	a	a	DT
hvd.32044087462883	9169	43	few	few	JJ
hvd.32044087462883	9169	44	very	very	RB
hvd.32044087462883	9169	45	thin	thin	JJ
hvd.32044087462883	9169	46	slices	slice	NNS
hvd.32044087462883	9169	47	of	of	IN
hvd.32044087462883	9169	48	broiled	broil	VBN
hvd.32044087462883	9169	49	bacon	bacon	NN
hvd.32044087462883	9169	50	,	,	,
hvd.32044087462883	9169	51	with	with	IN
hvd.32044087462883	9169	52	fried	fry	VBN
hvd.32044087462883	9169	53	eggs	egg	NNS
hvd.32044087462883	9169	54	.	.	.
hvd.32044087462883	9170	1	In	in	IN
hvd.32044087462883	9170	2	Germany	Germany	NNP
hvd.32044087462883	9170	3	,	,	,
hvd.32044087462883	9170	4	chickens	chicken	NNS
hvd.32044087462883	9170	5	are	be	VBP
hvd.32044087462883	9170	6	steeped	steep	VBN
hvd.32044087462883	9170	7	in	in	IN
hvd.32044087462883	9170	8	lemon-	lemon-	NN
hvd.32044087462883	9170	9	juice	juice	NN
hvd.32044087462883	9170	10	,	,	,
hvd.32044087462883	9170	11	spices	spice	NNS
hvd.32044087462883	9170	12	,	,	,
hvd.32044087462883	9170	13	and	and	CC
hvd.32044087462883	9170	14	parsley	parsley	NN
hvd.32044087462883	9170	15	,	,	,
hvd.32044087462883	9170	16	and	and	CC
hvd.32044087462883	9170	17	cut	cut	VBD
hvd.32044087462883	9170	18	up	up	RP
hvd.32044087462883	9170	19	,	,	,
hvd.32044087462883	9170	20	fried	fry	VBN
hvd.32044087462883	9170	21	,	,	,
hvd.32044087462883	9170	22	and	and	CC
hvd.32044087462883	9170	23	served	serve	VBD
hvd.32044087462883	9170	24	with	with	IN
hvd.32044087462883	9170	25	fried	fry	VBN
hvd.32044087462883	9170	26	eggs	egg	NNS
hvd.32044087462883	9170	27	.	.	.
hvd.32044087462883	9171	1	738	738	CD
hvd.32044087462883	9171	2	.	.	.
hvd.32044087462883	9172	1	Scottish	Scottish	NNP
hvd.32044087462883	9172	2	White	White	NNP
hvd.32044087462883	9172	3	Puddings.—Mince	Puddings.—Mince	NNP
hvd.32044087462883	9172	4	good	good	JJ
hvd.32044087462883	9172	5	beef	beef	NN
hvd.32044087462883	9172	6	-	-	HYPH
hvd.32044087462883	9172	7	suet	suet	NN
hvd.32044087462883	9172	8	,	,	,
hvd.32044087462883	9172	9	but	but	CC
hvd.32044087462883	9172	10	not	not	RB
hvd.32044087462883	9172	11	too	too	RB
hvd.32044087462883	9172	12	finely	finely	RB
hvd.32044087462883	9172	13	,	,	,
hvd.32044087462883	9172	14	and	and	CC
hvd.32044087462883	9172	15	mix	mix	VB
hvd.32044087462883	9172	16	it	-PRON-	PRP
hvd.32044087462883	9172	17	with	with	IN
hvd.32044087462883	9172	18	about	about	RB
hvd.32044087462883	9172	19	a	a	DT
hvd.32044087462883	9172	20	third	third	NN
hvd.32044087462883	9172	21	of	of	IN
hvd.32044087462883	9172	22	its	-PRON-	PRP$
hvd.32044087462883	9172	23	own	own	JJ
hvd.32044087462883	9172	24	weight	weight	NN
hvd.32044087462883	9172	25	of	of	IN
hvd.32044087462883	9172	26	highly	highly	RB
hvd.32044087462883	9172	27	-	-	HYPH
hvd.32044087462883	9172	28	toasted	toast	VBN
hvd.32044087462883	9172	29	oatmeal	oatmeal	NN
hvd.32044087462883	9172	30	.	.	.
hvd.32044087462883	9173	1	Season	season	NN
hvd.32044087462883	9173	2	highly	highly	RB
hvd.32044087462883	9173	3	with	with	IN
hvd.32044087462883	9173	4	pepper	pepper	NN
hvd.32044087462883	9173	5	and	and	CC
hvd.32044087462883	9173	6	salt	salt	NN
hvd.32044087462883	9173	7	.	.	.
hvd.32044087462883	9174	1	Have	have	VBP
hvd.32044087462883	9174	2	the	the	DT
hvd.32044087462883	9174	3	skins	skin	NNS
hvd.32044087462883	9174	4	thoroughly	thoroughly	RB
hvd.32044087462883	9174	5	cleaned	clean	VBN
hvd.32044087462883	9174	6	and	and	CC
hvd.32044087462883	9174	7	cut	cut	VBN
hvd.32044087462883	9174	8	of	of	IN
hvd.32044087462883	9174	9	equal	equal	JJ
hvd.32044087462883	9174	10	lengths	length	NNS
hvd.32044087462883	9174	11	.	.	.
hvd.32044087462883	9175	1	Fill	fill	VB
hvd.32044087462883	9175	2	them	-PRON-	PRP
hvd.32044087462883	9175	3	with	with	IN
hvd.32044087462883	9175	4	the	the	DT
hvd.32044087462883	9175	5	ingredients	ingredient	NNS
hvd.32044087462883	9175	6	,	,	,
hvd.32044087462883	9175	7	and	and	CC
hvd.32044087462883	9175	8	sew	sew	VB
hvd.32044087462883	9175	9	or	or	CC
hvd.32044087462883	9175	10	fasten	fasten	VB
hvd.32044087462883	9175	11	the	the	DT
hvd.32044087462883	9175	12	ends	end	NNS
hvd.32044087462883	9175	13	with	with	IN
hvd.32044087462883	9175	14	a	a	DT
hvd.32044087462883	9175	15	wooden	wooden	JJ
hvd.32044087462883	9175	16	pin	pin	NN
hvd.32044087462883	9175	17	or	or	CC
hvd.32044087462883	9175	18	small	small	JJ
hvd.32044087462883	9175	19	feather	feather	NN
hvd.32044087462883	9175	20	,	,	,
hvd.32044087462883	9175	21	Boil	boil	VB
hvd.32044087462883	9175	22	the	the	DT
hvd.32044087462883	9175	23	puddings	pudding	NNS
hvd.32044087462883	9175	24	for	for	IN
hvd.32044087462883	9175	25	an	an	DT
hvd.32044087462883	9175	26	hour	hour	NN
hvd.32044087462883	9175	27	,	,	,
hvd.32044087462883	9175	28	pricking	prick	VBG
hvd.32044087462883	9175	29	them	-PRON-	PRP
hvd.32044087462883	9175	30	as	as	IN
hvd.32044087462883	9175	31	they	-PRON-	PRP
hvd.32044087462883	9175	32	swell	swell	VBP
hvd.32044087462883	9175	33	in	in	IN
hvd.32044087462883	9175	34	the	the	DT
hvd.32044087462883	9175	35	pot	pot	NN
hvd.32044087462883	9175	36	with	with	IN
hvd.32044087462883	9175	37	a	a	DT
hvd.32044087462883	9175	38	needle	needle	NN
hvd.32044087462883	9175	39	to	to	TO
hvd.32044087462883	9175	40	let	let	VB
hvd.32044087462883	9175	41	out	out	RP
hvd.32044087462883	9175	42	the	the	DT
hvd.32044087462883	9175	43	air	air	NN
hvd.32044087462883	9175	44	.	.	.
hvd.32044087462883	9176	1	They	-PRON-	PRP
hvd.32044087462883	9176	2	will	will	MD
hvd.32044087462883	9176	3	keep	keep	VB
hvd.32044087462883	9176	4	for	for	IN
hvd.32044087462883	9176	5	months	month	NNS
hvd.32044087462883	9176	6	laid	lay	VBN
hvd.32044087462883	9176	7	in	in	IN
hvd.32044087462883	9176	8	bran	bran	NN
hvd.32044087462883	9176	9	or	or	CC
hvd.32044087462883	9176	10	oatmeal	oatmeal	NN
hvd.32044087462883	9176	11	.	.	.
hvd.32044087462883	9177	1	When	when	WRB
hvd.32044087462883	9177	2	to	to	TO
hvd.32044087462883	9177	3	be	be	VB
hvd.32044087462883	9177	4	used	use	VBN
hvd.32044087462883	9177	5	,	,	,
hvd.32044087462883	9177	6	warm	warm	VB
hvd.32044087462883	9177	7	them	-PRON-	PRP
hvd.32044087462883	9177	8	through	through	RB
hvd.32044087462883	9177	9	in	in	IN
hvd.32044087462883	9177	10	hot	hot	JJ
hvd.32044087462883	9177	11	water	water	NN
hvd.32044087462883	9177	12	;	;	:
hvd.32044087462883	9177	13	then	then	RB
hvd.32044087462883	9177	14	cook	cook	VB
hvd.32044087462883	9177	15	on	on	IN
hvd.32044087462883	9177	16	the	the	DT
hvd.32044087462883	9177	17	gridiron	gridiron	NN
hvd.32044087462883	9177	18	,	,	,
hvd.32044087462883	9177	19	on	on	IN
hvd.32044087462883	9177	20	oiled	oiled	JJ
hvd.32044087462883	9177	21	paper	paper	NN
hvd.32044087462883	9177	22	,	,	,
hvd.32044087462883	9177	23	(	(	-LRB-
hvd.32044087462883	9177	24	or	or	CC
hvd.32044087462883	9177	25	without	without	IN
hvd.32044087462883	9177	26	,	,	,
hvd.32044087462883	9177	27	)	)	-RRB-
hvd.32044087462883	9177	28	and	and	CC
hvd.32044087462883	9177	29	serve	serve	VBP
hvd.32044087462883	9177	30	very	very	RB
hvd.32044087462883	9177	31	hot	hot	JJ
hvd.32044087462883	9177	32	.	.	.
hvd.32044087462883	9178	1	-See	-See	NFP
hvd.32044087462883	9178	2	No	no	UH
hvd.32044087462883	9178	3	.	.	.
hvd.32044087462883	9179	1	697	697	CD
hvd.32044087462883	9179	2	.	.	.
hvd.32044087462883	9180	1	739	739	CD
hvd.32044087462883	9180	2	.	.	.
hvd.32044087462883	9181	1	Liver	liver	NN
hvd.32044087462883	9181	2	Puddings	pudding	NNS
hvd.32044087462883	9181	3	are	be	VBP
hvd.32044087462883	9181	4	made	make	VBN
hvd.32044087462883	9181	5	as	as	IN
hvd.32044087462883	9181	6	above	above	RB
hvd.32044087462883	9181	7	,	,	,
hvd.32044087462883	9181	8	using	use	VBG
hvd.32044087462883	9181	9	par-	par-	NN
hvd.32044087462883	9181	10	boiled	boil	VBN
hvd.32044087462883	9181	11	liver	liver	NN
hvd.32044087462883	9181	12	grated	grate	VBN
hvd.32044087462883	9181	13	in	in	IN
hvd.32044087462883	9181	14	the	the	DT
hvd.32044087462883	9181	15	proportion	proportion	NN
hvd.32044087462883	9181	16	of	of	IN
hvd.32044087462883	9181	17	one	one	CD
hvd.32044087462883	9181	18	-	-	HYPH
hvd.32044087462883	9181	19	fourth	fourth	NN
hvd.32044087462883	9181	20	;	;	:
hvd.32044087462883	9181	21	the	the	DT
hvd.32044087462883	9181	22	rest	rest	NN
hvd.32044087462883	9181	23	suet	suet	NN
hvd.32044087462883	9181	24	and	and	CC
hvd.32044087462883	9181	25	meal	meal	NN
hvd.32044087462883	9181	26	,	,	,
hvd.32044087462883	9181	27	with	with	IN
hvd.32044087462883	9181	28	the	the	DT
hvd.32044087462883	9181	29	above	above	JJ
hvd.32044087462883	9181	30	seasonings	seasoning	NNS
hvd.32044087462883	9181	31	,	,	,
hvd.32044087462883	9181	32	and	and	CC
hvd.32044087462883	9181	33	onions	onion	NNS
hvd.32044087462883	9181	34	shred	shred	VBP
hvd.32044087462883	9181	35	.	.	.
hvd.32044087462883	9182	1	740	740	CD
hvd.32044087462883	9182	2	.	.	.
hvd.32044087462883	9183	1	To	to	TO
hvd.32044087462883	9183	2	Roast	roast	VB
hvd.32044087462883	9183	3	a	a	DT
hvd.32044087462883	9183	4	Pig	Pig	NNP
hvd.32044087462883	9183	5	,	,	,
hvd.32044087462883	9183	6	Scottish	scottish	JJ
hvd.32044087462883	9183	7	way	way	NN
hvd.32044087462883	9183	8	.	.	.
hvd.32044087462883	9184	1	The	the	DT
hvd.32044087462883	9184	2	directions	direction	NNS
hvd.32044087462883	9184	3	of	of	IN
hvd.32044087462883	9184	4	a	a	DT
hvd.32044087462883	9184	5	thorough	thorough	RB
hvd.32044087462883	9184	6	-	-	HYPH
hvd.32044087462883	9184	7	bred	breed	VBN
hvd.32044087462883	9184	8	Scottish	scottish	JJ
hvd.32044087462883	9184	9	cook	cook	NN
hvd.32044087462883	9184	10	,	,	,
hvd.32044087462883	9184	11	sanctioned	sanction	VBN
hvd.32044087462883	9184	12	by	by	IN
hvd.32044087462883	9184	13	experience	experience	NN
hvd.32044087462883	9184	14	,	,	,
hvd.32044087462883	9184	15	authorize	authorize	VB
hvd.32044087462883	9184	16	us	-PRON-	PRP
hvd.32044087462883	9184	17	to	to	TO
hvd.32044087462883	9184	18	recommend	recommend	VB
hvd.32044087462883	9184	19	that	that	IN
hvd.32044087462883	9184	20	a	a	DT
hvd.32044087462883	9184	21	pig	pig	NN
hvd.32044087462883	9184	22	intended	intend	VBN
hvd.32044087462883	9184	23	for	for	IN
hvd.32044087462883	9184	24	roast-	roast-	NN
hvd.32044087462883	9184	25	ing	ing	NNP
hvd.32044087462883	9184	26	should	should	MD
hvd.32044087462883	9184	27	be	be	VB
hvd.32044087462883	9184	28	slightly	slightly	RB
hvd.32044087462883	9184	29	rubbed	rub	VBN
hvd.32044087462883	9184	30	with	with	IN
hvd.32044087462883	9184	31	melted	melt	VBN
hvd.32044087462883	9184	32	butter	butter	NN
hvd.32044087462883	9184	33	whenever	whenever	WRB
hvd.32044087462883	9184	34	*	*	NFP
hvd.32044087462883	9184	35	This	this	DT
hvd.32044087462883	9184	36	is	be	VBZ
hvd.32044087462883	9184	37	exactly	exactly	RB
hvd.32044087462883	9184	38	the	the	DT
hvd.32044087462883	9184	39	French	french	JJ
hvd.32044087462883	9184	40	dish	dish	NN
hvd.32044087462883	9184	41	Eufs	Eufs	NNP
hvd.32044087462883	9184	42	pochés	pochés	NNP
hvd.32044087462883	9184	43	au	au	NNP
hvd.32044087462883	9184	44	jus	jus	NN
hvd.32044087462883	9184	45	.	.	.
hvd.32044087462883	9185	1	2	2	CD
hvd.32044087462883	9185	2	E	e	NN
hvd.32044087462883	9185	3	434	434	CD
hvd.32044087462883	9185	4	CHAP	chap	NN
hvd.32044087462883	9185	5	.	.	.
hvd.32044087462883	9186	1	111.—SCOTCH	111.—scotch	LS
hvd.32044087462883	9186	2	AND	and	CC
hvd.32044087462883	9186	3	OTHER	other	JJ
hvd.32044087462883	9186	4	NATIONAL	national	JJ
hvd.32044087462883	9186	5	DISHES	dish	NNS
hvd.32044087462883	9186	6	.	.	.
hvd.32044087462883	9187	1	it	-PRON-	PRP
hvd.32044087462883	9187	2	has	have	VBZ
hvd.32044087462883	9187	3	warmed	warm	VBN
hvd.32044087462883	9187	4	at	at	IN
hvd.32044087462883	9187	5	the	the	DT
hvd.32044087462883	9187	6	fire	fire	NN
hvd.32044087462883	9187	7	:	:	:
hvd.32044087462883	9187	8	then	then	RB
hvd.32044087462883	9187	9	quickly	quickly	RB
hvd.32044087462883	9187	10	dredge	dredge	VB
hvd.32044087462883	9187	11	every	every	DT
hvd.32044087462883	9187	12	part	part	NN
hvd.32044087462883	9187	13	with	with	IN
hvd.32044087462883	9187	14	fine	fine	JJ
hvd.32044087462883	9187	15	flour	flour	NN
hvd.32044087462883	9187	16	;	;	:
hvd.32044087462883	9187	17	keep	keep	VB
hvd.32044087462883	9187	18	the	the	DT
hvd.32044087462883	9187	19	spit	spit	NN
hvd.32044087462883	9187	20	turning	turning	NN
hvd.32044087462883	9187	21	continually	continually	RB
hvd.32044087462883	9187	22	,	,	,
hvd.32044087462883	9187	23	but	but	CC
hvd.32044087462883	9187	24	slowly	slowly	RB
hvd.32044087462883	9187	25	,	,	,
hvd.32044087462883	9187	26	allowing	allow	VBG
hvd.32044087462883	9187	27	twenty	twenty	CD
hvd.32044087462883	9187	28	minutes	minute	NNS
hvd.32044087462883	9187	29	for	for	IN
hvd.32044087462883	9187	30	each	each	DT
hvd.32044087462883	9187	31	pound	pound	NN
hvd.32044087462883	9187	32	-	-	HYPH
hvd.32044087462883	9187	33	weight	weight	NN
hvd.32044087462883	9187	34	in	in	IN
hvd.32044087462883	9187	35	the	the	DT
hvd.32044087462883	9187	36	roast	roast	NN
hvd.32044087462883	9187	37	;	;	:
hvd.32044087462883	9187	38	and	and	CC
hvd.32044087462883	9187	39	frequently	frequently	RB
hvd.32044087462883	9187	40	dredging	dredge	VBG
hvd.32044087462883	9187	41	it	-PRON-	PRP
hvd.32044087462883	9187	42	,	,	,
hvd.32044087462883	9187	43	that	that	IN
hvd.32044087462883	9187	44	the	the	DT
hvd.32044087462883	9187	45	skin	skin	NN
hvd.32044087462883	9187	46	may	may	MD
hvd.32044087462883	9187	47	have	have	VB
hvd.32044087462883	9187	48	a	a	DT
hvd.32044087462883	9187	49	complete	complete	JJ
hvd.32044087462883	9187	50	superficies	superficie	NNS
hvd.32044087462883	9187	51	of	of	IN
hvd.32044087462883	9187	52	flour	flour	NN
hvd.32044087462883	9187	53	,	,	,
hvd.32044087462883	9187	54	unifornı	unifornı	NN
hvd.32044087462883	9187	55	as	as	IN
hvd.32044087462883	9187	56	on	on	IN
hvd.32044087462883	9187	57	the	the	DT
hvd.32044087462883	9187	58	locks	lock	NNS
hvd.32044087462883	9187	59	of	of	IN
hvd.32044087462883	9187	60	an	an	DT
hvd.32044087462883	9187	61	antiquated	antiquated	JJ
hvd.32044087462883	9187	62	beau	beau	NN
hvd.32044087462883	9187	63	of	of	IN
hvd.32044087462883	9187	64	the	the	DT
hvd.32044087462883	9187	65	last	last	JJ
hvd.32044087462883	9187	66	century	century	NN
hvd.32044087462883	9187	67	,	,	,
hvd.32044087462883	9187	68	shrouding	shroud	VBG
hvd.32044087462883	9187	69	the	the	DT
hvd.32044087462883	9187	70	encroachments	encroachment	NNS
hvd.32044087462883	9187	71	of	of	IN
hvd.32044087462883	9187	72	Time	time	NN
hvd.32044087462883	9187	73	beneath	beneath	IN
hvd.32044087462883	9187	74	the	the	DT
hvd.32044087462883	9187	75	powder	powder	NN
hvd.32044087462883	9187	76	of	of	IN
hvd.32044087462883	9187	77	Fashion	Fashion	NNP
hvd.32044087462883	9187	78	.	.	.
hvd.32044087462883	9188	1	When	when	WRB
hvd.32044087462883	9188	2	the	the	DT
hvd.32044087462883	9188	3	pig	pig	NN
hvd.32044087462883	9188	4	has	have	VBZ
hvd.32044087462883	9188	5	performed	perform	VBN
hvd.32044087462883	9188	6	the	the	DT
hvd.32044087462883	9188	7	specified	specify	VBN
hvd.32044087462883	9188	8	revolutions	revolution	NNS
hvd.32044087462883	9188	9	be-	be-	XX
hvd.32044087462883	9188	10	fore	fore	RB
hvd.32044087462883	9188	11	a	a	DT
hvd.32044087462883	9188	12	clear	clear	JJ
hvd.32044087462883	9188	13	fire	fire	NN
hvd.32044087462883	9188	14	,	,	,
hvd.32044087462883	9188	15	let	let	VB
hvd.32044087462883	9188	16	the	the	DT
hvd.32044087462883	9188	17	flour	flour	NN
hvd.32044087462883	9188	18	be	be	VB
hvd.32044087462883	9188	19	blown	blow	VBN
hvd.32044087462883	9188	20	off	off	RP
hvd.32044087462883	9188	21	with	with	IN
hvd.32044087462883	9188	22	a	a	DT
hvd.32044087462883	9188	23	small	small	JJ
hvd.32044087462883	9188	24	handy	handy	JJ
hvd.32044087462883	9188	25	pair	pair	NN
hvd.32044087462883	9188	26	of	of	IN
hvd.32044087462883	9188	27	bellows	bellows	NN
hvd.32044087462883	9188	28	;	;	:
hvd.32044087462883	9188	29	and	and	CC
hvd.32044087462883	9188	30	with	with	IN
hvd.32044087462883	9188	31	a	a	DT
hvd.32044087462883	9188	32	large	large	JJ
hvd.32044087462883	9188	33	piece	piece	NN
hvd.32044087462883	9188	34	of	of	IN
hvd.32044087462883	9188	35	butter	butter	NN
hvd.32044087462883	9188	36	,	,	,
hvd.32044087462883	9188	37	within	within	IN
hvd.32044087462883	9188	38	a	a	DT
hvd.32044087462883	9188	39	single	single	JJ
hvd.32044087462883	9188	40	press	press	NN
hvd.32044087462883	9188	41	of	of	IN
hvd.32044087462883	9188	42	clean	clean	JJ
hvd.32044087462883	9188	43	linen	linen	NN
hvd.32044087462883	9188	44	,	,	,
hvd.32044087462883	9188	45	rub	rub	VB
hvd.32044087462883	9188	46	the	the	DT
hvd.32044087462883	9188	47	skin	skin	NN
hvd.32044087462883	9188	48	all	all	RB
hvd.32044087462883	9188	49	over	over	RB
hvd.32044087462883	9188	50	,	,	,
hvd.32044087462883	9188	51	turning	turn	VBG
hvd.32044087462883	9188	52	the	the	DT
hvd.32044087462883	9188	53	roast	roast	NN
hvd.32044087462883	9188	54	with	with	IN
hvd.32044087462883	9188	55	great	great	JJ
hvd.32044087462883	9188	56	deliberation	deliberation	NN
hvd.32044087462883	9188	57	.	.	.
hvd.32044087462883	9189	1	Persevere	persevere	VB
hvd.32044087462883	9189	2	in	in	IN
hvd.32044087462883	9189	3	this	this	DT
hvd.32044087462883	9189	4	unction	unction	NN
hvd.32044087462883	9189	5	a	a	DT
hvd.32044087462883	9189	6	quarter	quarter	NN
hvd.32044087462883	9189	7	of	of	IN
hvd.32044087462883	9189	8	an	an	DT
hvd.32044087462883	9189	9	hour	hour	NN
hvd.32044087462883	9189	10	,	,	,
hvd.32044087462883	9189	11	and	and	CC
hvd.32044087462883	9189	12	the	the	DT
hvd.32044087462883	9189	13	pig	pig	NN
hvd.32044087462883	9189	14	-	-	HYPH
hvd.32044087462883	9189	15	crackling	crackling	NN
hvd.32044087462883	9189	16	will	will	MD
hvd.32044087462883	9189	17	be	be	VB
hvd.32044087462883	9189	18	exquisitely	exquisitely	RB
hvd.32044087462883	9189	19	crisp	crisp	JJ
hvd.32044087462883	9189	20	.	.	.
hvd.32044087462883	9190	1	(	(	-LRB-
hvd.32044087462883	9190	2	From	from	IN
hvd.32044087462883	9190	3	a	a	DT
hvd.32044087462883	9190	4	Correspondent	correspondent	NN
hvd.32044087462883	9190	5	.	.	.
hvd.32044087462883	9191	1	)	)	-RRB-
hvd.32044087462883	9191	2	—	—	:
hvd.32044087462883	9191	3	See	see	VB
hvd.32044087462883	9191	4	also	also	RB
hvd.32044087462883	9191	5	No	no	UH
hvd.32044087462883	9191	6	.	.	.
hvd.32044087462883	9192	1	20	20	CD
hvd.32044087462883	9192	2	,	,	,
hvd.32044087462883	9192	3	and	and	CC
hvd.32044087462883	9192	4	French	French	NNP
hvd.32044087462883	9192	5	Mode	Mode	NNP
hvd.32044087462883	9192	6	,	,	,
hvd.32044087462883	9192	7	No	no	UH
hvd.32044087462883	9192	8	.	.	.
hvd.32044087462883	9193	1	656	656	CD
hvd.32044087462883	9193	2	.	.	.
hvd.32044087462883	9194	1	741	741	CD
hvd.32044087462883	9194	2	.	.	.
hvd.32044087462883	9195	1	Pig	Pig	NNP
hvd.32044087462883	9195	2	's	's	POS
hvd.32044087462883	9195	3	Cheek	Cheek	NNP
hvd.32044087462883	9195	4	,	,	,
hvd.32044087462883	9195	5	by	by	IN
hvd.32044087462883	9195	6	a	a	DT
hvd.32044087462883	9195	7	Scottish	Scottish	NNP
hvd.32044087462883	9195	8	Lady	Lady	NNP
hvd.32044087462883	9195	9	's	's	POS
hvd.32044087462883	9195	10	Receipt	Receipt	NNP
hvd.32044087462883	9195	11	,	,	,
hvd.32044087462883	9195	12	equal	equal	JJ
hvd.32044087462883	9195	13	to	to	IN
hvd.32044087462883	9195	14	Le	Le	NNP
hvd.32044087462883	9195	15	Moine	Moine	NNP
hvd.32044087462883	9195	16	Blanc.—Split	Blanc.—Split	NNP
hvd.32044087462883	9195	17	a	a	DT
hvd.32044087462883	9195	18	large	large	JJ
hvd.32044087462883	9195	19	fat	fat	JJ
hvd.32044087462883	9195	20	head	head	NN
hvd.32044087462883	9195	21	,	,	,
hvd.32044087462883	9195	22	take	take	VB
hvd.32044087462883	9195	23	out	out	RP
hvd.32044087462883	9195	24	the	the	DT
hvd.32044087462883	9195	25	brains	brain	NNS
hvd.32044087462883	9195	26	,	,	,
hvd.32044087462883	9195	27	cut	cut	VBD
hvd.32044087462883	9195	28	off	off	RP
hvd.32044087462883	9195	29	the	the	DT
hvd.32044087462883	9195	30	ears	ear	NNS
hvd.32044087462883	9195	31	.	.	.
hvd.32044087462883	9196	1	Lay	lay	VB
hvd.32044087462883	9196	2	the	the	DT
hvd.32044087462883	9196	3	head	head	NN
hvd.32044087462883	9196	4	in	in	IN
hvd.32044087462883	9196	5	water	water	NN
hvd.32044087462883	9196	6	and	and	CC
hvd.32044087462883	9196	7	salt	salt	NN
hvd.32044087462883	9196	8	for	for	IN
hvd.32044087462883	9196	9	one	one	CD
hvd.32044087462883	9196	10	day	day	NN
hvd.32044087462883	9196	11	,	,	,
hvd.32044087462883	9196	12	and	and	CC
hvd.32044087462883	9196	13	boil	boil	VB
hvd.32044087462883	9196	14	slowly	slowly	RB
hvd.32044087462883	9196	15	till	till	IN
hvd.32044087462883	9196	16	the	the	DT
hvd.32044087462883	9196	17	bones	bone	NNS
hvd.32044087462883	9196	18	will	will	MD
hvd.32044087462883	9196	19	come	come	VB
hvd.32044087462883	9196	20	out	out	RP
hvd.32044087462883	9196	21	.	.	.
hvd.32044087462883	9197	1	Care-	care-	RB
hvd.32044087462883	9197	2	fully	fully	RB
hvd.32044087462883	9197	3	take	take	VB
hvd.32044087462883	9197	4	off	off	RP
hvd.32044087462883	9197	5	the	the	DT
hvd.32044087462883	9197	6	skin	skin	NN
hvd.32044087462883	9197	7	.	.	.
hvd.32044087462883	9198	1	Mince	mince	VB
hvd.32044087462883	9198	2	the	the	DT
hvd.32044087462883	9198	3	meat	meat	NN
hvd.32044087462883	9198	4	while	while	IN
hvd.32044087462883	9198	5	still	still	RB
hvd.32044087462883	9198	6	hot	hot	JJ
hvd.32044087462883	9198	7	.	.	.
hvd.32044087462883	9199	1	Season	season	NN
hvd.32044087462883	9199	2	with	with	IN
hvd.32044087462883	9199	3	pepper	pepper	NN
hvd.32044087462883	9199	4	and	and	CC
hvd.32044087462883	9199	5	allspice	allspice	NN
hvd.32044087462883	9199	6	(	(	-LRB-
hvd.32044087462883	9199	7	nutmeg	nutmeg	NN
hvd.32044087462883	9199	8	and	and	CC
hvd.32044087462883	9199	9	mace	mace	NN
hvd.32044087462883	9199	10	if	if	IN
hvd.32044087462883	9199	11	you	-PRON-	PRP
hvd.32044087462883	9199	12	please	please	VBP
hvd.32044087462883	9199	13	.	.	.
hvd.32044087462883	9199	14	)	)	-RRB-
hvd.32044087462883	9200	1	Press	press	VB
hvd.32044087462883	9200	2	the	the	DT
hvd.32044087462883	9200	3	mince	mince	NN
hvd.32044087462883	9200	4	in	in	IN
hvd.32044087462883	9200	5	a	a	DT
hvd.32044087462883	9200	6	pudding	pudding	NN
hvd.32044087462883	9200	7	-	-	HYPH
hvd.32044087462883	9200	8	pan	pan	NN
hvd.32044087462883	9200	9	,	,	,
hvd.32044087462883	9200	10	very	very	RB
hvd.32044087462883	9200	11	firmly	firmly	RB
hvd.32044087462883	9200	12	.	.	.
hvd.32044087462883	9201	1	Put	put	VB
hvd.32044087462883	9201	2	a	a	DT
hvd.32044087462883	9201	3	weight	weight	NN
hvd.32044087462883	9201	4	over	over	IN
hvd.32044087462883	9201	5	it	-PRON-	PRP
hvd.32044087462883	9201	6	.	.	.
hvd.32044087462883	9202	1	It	-PRON-	PRP
hvd.32044087462883	9202	2	will	will	MD
hvd.32044087462883	9202	3	get	get	VB
hvd.32044087462883	9202	4	quite	quite	RB
hvd.32044087462883	9202	5	firm	firm	JJ
hvd.32044087462883	9202	6	,	,	,
hvd.32044087462883	9202	7	and	and	CC
hvd.32044087462883	9202	8	slice	slice	VB
hvd.32044087462883	9202	9	like	like	IN
hvd.32044087462883	9202	10	Bologna	Bologna	NNP
hvd.32044087462883	9202	11	sausage	sausage	NN
hvd.32044087462883	9202	12	.	.	.
hvd.32044087462883	9203	1	It	-PRON-	PRP
hvd.32044087462883	9203	2	may	may	MD
hvd.32044087462883	9203	3	be	be	VB
hvd.32044087462883	9203	4	kept	keep	VBN
hvd.32044087462883	9203	5	in	in	IN
hvd.32044087462883	9203	6	a	a	DT
hvd.32044087462883	9203	7	cold	cold	JJ
hvd.32044087462883	9203	8	pickle	pickle	NN
hvd.32044087462883	9203	9	made	make	VBN
hvd.32044087462883	9203	10	of	of	IN
hvd.32044087462883	9203	11	its	-PRON-	PRP$
hvd.32044087462883	9203	12	liquor	liquor	NN
hvd.32044087462883	9203	13	,	,	,
hvd.32044087462883	9203	14	with	with	IN
hvd.32044087462883	9203	15	vinegar	vinegar	NN
hvd.32044087462883	9203	16	and	and	CC
hvd.32044087462883	9203	17	salt	salt	NN
hvd.32044087462883	9203	18	boiled	boil	VBN
hvd.32044087462883	9203	19	in	in	IN
hvd.32044087462883	9203	20	it	-PRON-	PRP
hvd.32044087462883	9203	21	.	.	.
hvd.32044087462883	9204	1	Serve	serve	VB
hvd.32044087462883	9204	2	with	with	IN
hvd.32044087462883	9204	3	vinegar	vinegar	NN
hvd.32044087462883	9204	4	and	and	CC
hvd.32044087462883	9204	5	mustard.-See	mustard.-See	NNP
hvd.32044087462883	9204	6	Nos	Nos	NNP
hvd.32044087462883	9204	7	.	.	.
hvd.32044087462883	9205	1	20	20	CD
hvd.32044087462883	9205	2	,	,	,
hvd.32044087462883	9205	3	656	656	CD
hvd.32044087462883	9205	4	,	,	,
hvd.32044087462883	9205	5	658	658	CD
hvd.32044087462883	9205	6	.	.	.
hvd.32044087462883	9206	1	742	742	CD
hvd.32044087462883	9206	2	.	.	.
hvd.32044087462883	9207	1	Glasgow	Glasgow	NNP
hvd.32044087462883	9207	2	and	and	CC
hvd.32044087462883	9207	3	Birmingham	Birmingham	NNP
hvd.32044087462883	9207	4	Hot	Hot	NNP
hvd.32044087462883	9207	5	Tripe	Tripe	NNP
hvd.32044087462883	9207	6	.	.	.
hvd.32044087462883	9208	1	--	--	:
hvd.32044087462883	9208	2	When	when	WRB
hvd.32044087462883	9208	3	fat	fat	JJ
hvd.32044087462883	9208	4	tripe	tripe	NN
hvd.32044087462883	9208	5	is	be	VBZ
hvd.32044087462883	9208	6	well	well	RB
hvd.32044087462883	9208	7	cleaned	clean	VBN
hvd.32044087462883	9208	8	and	and	CC
hvd.32044087462883	9208	9	blanched	blanch	VBN
hvd.32044087462883	9208	10	as	as	IN
hvd.32044087462883	9208	11	directed	direct	VBN
hvd.32044087462883	9208	12	at	at	IN
hvd.32044087462883	9208	13	No	no	NN
hvd.32044087462883	9208	14	.	.	.
hvd.32044087462883	9209	1	16	16	CD
hvd.32044087462883	9209	2	,	,	,
hvd.32044087462883	9209	3	cut	cut	VB
hvd.32044087462883	9209	4	it	-PRON-	PRP
hvd.32044087462883	9209	5	into	into	IN
hvd.32044087462883	9209	6	pieces	piece	NNS
hvd.32044087462883	9209	7	;	;	:
hvd.32044087462883	9209	8	roll	roll	VB
hvd.32044087462883	9209	9	these	these	DT
hvd.32044087462883	9209	10	up	up	RP
hvd.32044087462883	9209	11	neatly	neatly	RB
hvd.32044087462883	9209	12	,	,	,
hvd.32044087462883	9209	13	fasten	fasten	VB
hvd.32044087462883	9209	14	with	with	IN
hvd.32044087462883	9209	15	a	a	DT
hvd.32044087462883	9209	16	thread	thread	NN
hvd.32044087462883	9209	17	,	,	,
hvd.32044087462883	9209	18	and	and	CC
hvd.32044087462883	9209	19	with	with	IN
hvd.32044087462883	9209	20	a	a	DT
hvd.32044087462883	9209	21	sawed	saw	VBN
hvd.32044087462883	9209	22	marrow	marrow	NN
hvd.32044087462883	9209	23	-	-	HYPH
hvd.32044087462883	9209	24	bone	bone	NN
hvd.32044087462883	9209	25	,	,	,
hvd.32044087462883	9209	26	or	or	CC
hvd.32044087462883	9209	27	knuckle	knuckle	NN
hvd.32044087462883	9209	28	,	,	,
hvd.32044087462883	9209	29	or	or	CC
hvd.32044087462883	9209	30	trimmings	trimming	NNS
hvd.32044087462883	9209	31	of	of	IN
hvd.32044087462883	9209	32	veal	veal	NN
hvd.32044087462883	9209	33	,	,	,
hvd.32044087462883	9209	34	place	place	VB
hvd.32044087462883	9209	35	them	-PRON-	PRP
hvd.32044087462883	9209	36	in	in	IN
hvd.32044087462883	9209	37	a	a	DT
hvd.32044087462883	9209	38	jar	jar	NN
hvd.32044087462883	9209	39	or	or	CC
hvd.32044087462883	9209	40	tin	tin	NN
hvd.32044087462883	9209	41	vessel	vessel	NN
hvd.32044087462883	9209	42	,	,	,
hvd.32044087462883	9209	43	like	like	IN
hvd.32044087462883	9209	44	a	a	DT
hvd.32044087462883	9209	45	pudding	pudding	NN
hvd.32044087462883	9209	46	-	-	HYPH
hvd.32044087462883	9209	47	mould	mould	NN
hvd.32044087462883	9209	48	,	,	,
hvd.32044087462883	9209	49	or	or	CC
hvd.32044087462883	9209	50	steamer	steamer	VB
hvd.32044087462883	9209	51	with	with	IN
hvd.32044087462883	9209	52	a	a	DT
hvd.32044087462883	9209	53	close	close	RB
hvd.32044087462883	9209	54	-	-	HYPH
hvd.32044087462883	9209	55	fitting	fitting	JJ
hvd.32044087462883	9209	56	lid	lid	NN
hvd.32044087462883	9209	57	,	,	,
hvd.32044087462883	9209	58	with	with	IN
hvd.32044087462883	9209	59	pepper	pepper	NN
hvd.32044087462883	9209	60	and	and	CC
hvd.32044087462883	9209	61	salt	salt	NN
hvd.32044087462883	9209	62	.	.	.
hvd.32044087462883	9210	1	Place	place	VB
hvd.32044087462883	9210	2	the	the	DT
hvd.32044087462883	9210	3	closed	closed	JJ
hvd.32044087462883	9210	4	jar	jar	NN
hvd.32044087462883	9210	5	in	in	IN
hvd.32044087462883	9210	6	a	a	DT
hvd.32044087462883	9210	7	pot	pot	NN
hvd.32044087462883	9210	8	of	of	IN
hvd.32044087462883	9210	9	water	water	NN
hvd.32044087462883	9210	10	,	,	,
hvd.32044087462883	9210	11	which	which	WDT
hvd.32044087462883	9210	12	keep	keep	VBP
hvd.32044087462883	9210	13	full	full	JJ
hvd.32044087462883	9210	14	as	as	IN
hvd.32044087462883	9210	15	it	-PRON-	PRP
hvd.32044087462883	9210	16	boils	boil	VBZ
hvd.32044087462883	9210	17	away	away	RB
hvd.32044087462883	9210	18	.	.	.
hvd.32044087462883	9211	1	It	-PRON-	PRP
hvd.32044087462883	9211	2	will	will	MD
hvd.32044087462883	9211	3	take	take	VB
hvd.32044087462883	9211	4	eight	eight	CD
hvd.32044087462883	9211	5	hours	hour	NNS
hvd.32044087462883	9211	6	at	at	IN
hvd.32044087462883	9211	7	least	least	JJS
hvd.32044087462883	9211	8	.	.	.
hvd.32044087462883	9212	1	Or	or	CC
hvd.32044087462883	9212	2	the	the	DT
hvd.32044087462883	9212	3	jar	jar	NN
hvd.32044087462883	9212	4	may	may	MD
hvd.32044087462883	9212	5	be	be	VB
hvd.32044087462883	9212	6	placed	place	VBN
hvd.32044087462883	9212	7	in	in	IN
hvd.32044087462883	9212	8	a	a	DT
hvd.32044087462883	9212	9	slack	slack	NN
hvd.32044087462883	9212	10	oven	oven	NN
hvd.32044087462883	9212	11	,	,	,
hvd.32044087462883	9212	12	if	if	IN
hvd.32044087462883	9212	13	more	more	RBR
hvd.32044087462883	9212	14	convenient	convenient	JJ
hvd.32044087462883	9212	15	,	,	,
hvd.32044087462883	9212	16	and	and	CC
hvd.32044087462883	9212	17	boil	boil	VB
hvd.32044087462883	9212	18	away	away	RB
hvd.32044087462883	9212	19	.	.	.
hvd.32044087462883	9213	1	Keep	keep	VB
hvd.32044087462883	9213	2	the	the	DT
hvd.32044087462883	9213	3	tripe	tripe	NN
hvd.32044087462883	9213	4	in	in	IN
hvd.32044087462883	9213	5	its	-PRON-	PRP$
hvd.32044087462883	9213	6	own	own	JJ
hvd.32044087462883	9213	7	jelly	jelly	NN
hvd.32044087462883	9213	8	in	in	IN
hvd.32044087462883	9213	9	the	the	DT
hvd.32044087462883	9213	10	jar	jar	NN
hvd.32044087462883	9213	11	,	,	,
hvd.32044087462883	9213	12	and	and	CC
hvd.32044087462883	9213	13	dress	dress	VB
hvd.32044087462883	9213	14	it	-PRON-	PRP
hvd.32044087462883	9213	15	as	as	IN
hvd.32044087462883	9213	16	wanted	want	VBN
hvd.32044087462883	9213	17	,	,	,
hvd.32044087462883	9213	18	as	as	IN
hvd.32044087462883	9213	19	directed	direct	VBN
hvd.32044087462883	9213	20	in	in	IN
hvd.32044087462883	9213	21	Nos	Nos	NNP
hvd.32044087462883	9213	22	.	.	.
hvd.32044087462883	9214	1	16	16	CD
hvd.32044087462883	9214	2	,	,	,
hvd.32044087462883	9214	3	56	56	CD
hvd.32044087462883	9214	4	,	,	,
hvd.32044087462883	9214	5	626	626	CD
hvd.32044087462883	9214	6	,	,	,
hvd.32044087462883	9214	7	743	743	CD
hvd.32044087462883	9214	8	,	,	,
hvd.32044087462883	9214	9	765	765	CD
hvd.32044087462883	9214	10	.	.	.
hvd.32044087462883	9215	1	Birmingham	Birmingham	NNP
hvd.32044087462883	9215	2	,	,	,
hvd.32044087462883	9215	3	and	and	CC
hvd.32044087462883	9215	4	some	some	DT
hvd.32044087462883	9215	5	other	other	JJ
hvd.32044087462883	9215	6	English	english	JJ
hvd.32044087462883	9215	7	towns	town	NNS
hvd.32044087462883	9215	8	,	,	,
hvd.32044087462883	9215	9	are	be	VBP
hvd.32044087462883	9215	10	as	as	RB
hvd.32044087462883	9215	11	famous	famous	JJ
hvd.32044087462883	9215	12	for	for	IN
hvd.32044087462883	9215	13	tripe	tripe	NN
hvd.32044087462883	9215	14	as	as	IN
hvd.32044087462883	9215	15	Glasgow	Glasgow	NNP
hvd.32044087462883	9215	16	is	be	VBZ
hvd.32044087462883	9215	17	,	,	,
hvd.32044087462883	9215	18	and	and	CC
hvd.32044087462883	9215	19	as	as	IN
hvd.32044087462883	9215	20	,	,	,
hvd.32044087462883	9215	21	in	in	IN
hvd.32044087462883	9215	22	the	the	DT
hvd.32044087462883	9215	23	olden	olden	JJ
hvd.32044087462883	9215	24	time	time	NN
hvd.32044087462883	9215	25	,	,	,
hvd.32044087462883	9215	26	Edinburgh	Edinburgh	NNP
hvd.32044087462883	9215	27	was	be	VBD
hvd.32044087462883	9215	28	.	.	.
hvd.32044087462883	9216	1	The	the	DT
hvd.32044087462883	9216	2	tripe	tripe	NN
hvd.32044087462883	9216	3	,	,	,
hvd.32044087462883	9216	4	if	if	IN
hvd.32044087462883	9216	5	not	not	RB
hvd.32044087462883	9216	6	TO	to	TO
hvd.32044087462883	9216	7	FRY	fry	VB
hvd.32044087462883	9216	8	TRIPE	tripe	NN
hvd.32044087462883	9216	9	.	.	.
hvd.32044087462883	9217	1	435	435	CD
hvd.32044087462883	9217	2	dressed	dress	VBN
hvd.32044087462883	9217	3	for	for	IN
hvd.32044087462883	9217	4	private	private	JJ
hvd.32044087462883	9217	5	consumption	consumption	NN
hvd.32044087462883	9217	6	,	,	,
hvd.32044087462883	9217	7	is	be	VBZ
hvd.32044087462883	9217	8	sold	sell	VBN
hvd.32044087462883	9217	9	hot	hot	JJ
hvd.32044087462883	9217	10	;	;	:
hvd.32044087462883	9217	11	the	the	DT
hvd.32044087462883	9217	12	dealers	dealer	NNS
hvd.32044087462883	9217	13	giving	give	VBG
hvd.32044087462883	9217	14	a	a	DT
hvd.32044087462883	9217	15	piece	piece	NN
hvd.32044087462883	9217	16	of	of	IN
hvd.32044087462883	9217	17	each	each	DT
hvd.32044087462883	9217	18	sort	sort	NN
hvd.32044087462883	9217	19	,	,	,
hvd.32044087462883	9217	20	and	and	CC
hvd.32044087462883	9217	21	a	a	DT
hvd.32044087462883	9217	22	quantity	quantity	NN
hvd.32044087462883	9217	23	of	of	IN
hvd.32044087462883	9217	24	the	the	DT
hvd.32044087462883	9217	25	liquor	liquor	NN
hvd.32044087462883	9217	26	,	,	,
hvd.32044087462883	9217	27	which	which	WDT
hvd.32044087462883	9217	28	with	with	IN
hvd.32044087462883	9217	29	salt	salt	NN
hvd.32044087462883	9217	30	and	and	CC
hvd.32044087462883	9217	31	mustard	mustard	NN
hvd.32044087462883	9217	32	,	,	,
hvd.32044087462883	9217	33	or	or	CC
hvd.32044087462883	9217	34	stewed	stew	VBN
hvd.32044087462883	9217	35	or	or	CC
hvd.32044087462883	9217	36	roasted	roast	VBN
hvd.32044087462883	9217	37	onions	onion	NNS
hvd.32044087462883	9217	38	,	,	,
hvd.32044087462883	9217	39	forms	form	VBZ
hvd.32044087462883	9217	40	the	the	DT
hvd.32044087462883	9217	41	sole	sole	JJ
hvd.32044087462883	9217	42	sauce	sauce	NN
hvd.32044087462883	9217	43	.	.	.
hvd.32044087462883	9218	1	743	743	CD
hvd.32044087462883	9218	2	.	.	.
hvd.32044087462883	9219	1	To	to	IN
hvd.32044087462883	9219	2	Fry	Fry	NNP
hvd.32044087462883	9219	3	Tripe	tripe	NN
hvd.32044087462883	9219	4	,	,	,
hvd.32044087462883	9219	5	Scottish	scottish	JJ
hvd.32044087462883	9219	6	fashion	fashion	NN
hvd.32044087462883	9219	7	.	.	.
hvd.32044087462883	9220	1	—	—	:
hvd.32044087462883	9220	2	This	this	DT
hvd.32044087462883	9220	3	dish	dish	NN
hvd.32044087462883	9220	4	is	be	VBZ
hvd.32044087462883	9220	5	economical	economical	JJ
hvd.32044087462883	9220	6	,	,	,
hvd.32044087462883	9220	7	palatable	palatable	JJ
hvd.32044087462883	9220	8	,	,	,
hvd.32044087462883	9220	9	and	and	CC
hvd.32044087462883	9220	10	agreeable	agreeable	JJ
hvd.32044087462883	9220	11	to	to	IN
hvd.32044087462883	9220	12	the	the	DT
hvd.32044087462883	9220	13	eye	eye	NN
hvd.32044087462883	9220	14	.	.	.
hvd.32044087462883	9221	1	The	the	DT
hvd.32044087462883	9221	2	pieces	piece	NNS
hvd.32044087462883	9221	3	of	of	IN
hvd.32044087462883	9221	4	tripe	tripe	NN
hvd.32044087462883	9221	5	left	leave	VBN
hvd.32044087462883	9221	6	after	after	IN
hvd.32044087462883	9221	7	an	an	DT
hvd.32044087462883	9221	8	ordinary	ordinary	JJ
hvd.32044087462883	9221	9	stew	stew	NN
hvd.32044087462883	9221	10	,	,	,
hvd.32044087462883	9221	11	are	be	VBP
hvd.32044087462883	9221	12	quite	quite	RB
hvd.32044087462883	9221	13	fit	fit	JJ
hvd.32044087462883	9221	14	for	for	IN
hvd.32044087462883	9221	15	the	the	DT
hvd.32044087462883	9221	16	present	present	JJ
hvd.32044087462883	9221	17	purpose	purpose	NN
hvd.32044087462883	9221	18	;	;	:
hvd.32044087462883	9221	19	or	or	CC
hvd.32044087462883	9221	20	if	if	IN
hvd.32044087462883	9221	21	you	-PRON-	PRP
hvd.32044087462883	9221	22	are	be	VBP
hvd.32044087462883	9221	23	to	to	TO
hvd.32044087462883	9221	24	use	use	VB
hvd.32044087462883	9221	25	tripe	tripe	NN
hvd.32044087462883	9221	26	just	just	RB
hvd.32044087462883	9221	27	taken	take	VBN
hvd.32044087462883	9221	28	from	from	IN
hvd.32044087462883	9221	29	its	-PRON-	PRP$
hvd.32044087462883	9221	30	own	own	JJ
hvd.32044087462883	9221	31	jelly	jelly	NN
hvd.32044087462883	9221	32	,	,	,
hvd.32044087462883	9221	33	it	-PRON-	PRP
hvd.32044087462883	9221	34	must	must	MD
hvd.32044087462883	9221	35	be	be	VB
hvd.32044087462883	9221	36	wiped	wipe	VBN
hvd.32044087462883	9221	37	and	and	CC
hvd.32044087462883	9221	38	stewed	stew	VBN
hvd.32044087462883	9221	39	in	in	IN
hvd.32044087462883	9221	40	warm	warm	JJ
hvd.32044087462883	9221	41	milk	milk	NN
hvd.32044087462883	9221	42	,	,	,
hvd.32044087462883	9221	43	with	with	IN
hvd.32044087462883	9221	44	a	a	DT
hvd.32044087462883	9221	45	small	small	JJ
hvd.32044087462883	9221	46	piece	piece	NN
hvd.32044087462883	9221	47	of	of	IN
hvd.32044087462883	9221	48	butter	butter	NN
hvd.32044087462883	9221	49	and	and	CC
hvd.32044087462883	9221	50	salt	salt	NN
hvd.32044087462883	9221	51	.	.	.
hvd.32044087462883	9222	1	Simmer	simmer	VB
hvd.32044087462883	9222	2	it	-PRON-	PRP
hvd.32044087462883	9222	3	slowly	slowly	RB
hvd.32044087462883	9222	4	till	till	IN
hvd.32044087462883	9222	5	very	very	RB
hvd.32044087462883	9222	6	tender	tender	JJ
hvd.32044087462883	9222	7	.	.	.
hvd.32044087462883	9223	1	This	this	DT
hvd.32044087462883	9223	2	should	should	MD
hvd.32044087462883	9223	3	be	be	VB
hvd.32044087462883	9223	4	done	do	VBN
hvd.32044087462883	9223	5	in	in	IN
hvd.32044087462883	9223	6	time	time	NN
hvd.32044087462883	9223	7	to	to	TO
hvd.32044087462883	9223	8	let	let	VB
hvd.32044087462883	9223	9	it	-PRON-	PRP
hvd.32044087462883	9223	10	be	be	VB
hvd.32044087462883	9223	11	thoroughly	thoroughly	RB
hvd.32044087462883	9223	12	cold	cold	JJ
hvd.32044087462883	9223	13	,	,	,
hvd.32044087462883	9223	14	before	before	IN
hvd.32044087462883	9223	15	the	the	DT
hvd.32044087462883	9223	16	finishing	finish	VBG
hvd.32044087462883	9223	17	ingredients	ingredient	NNS
hvd.32044087462883	9223	18	are	be	VBP
hvd.32044087462883	9223	19	added	add	VBN
hvd.32044087462883	9223	20	.	.	.
hvd.32044087462883	9224	1	For	for	IN
hvd.32044087462883	9224	2	these	these	DT
hvd.32044087462883	9224	3	make	make	VBP
hvd.32044087462883	9224	4	a	a	DT
hvd.32044087462883	9224	5	batter	batter	NN
hvd.32044087462883	9224	6	with	with	IN
hvd.32044087462883	9224	7	three	three	CD
hvd.32044087462883	9224	8	eggs	egg	NNS
hvd.32044087462883	9224	9	well	well	RB
hvd.32044087462883	9224	10	beaten	beat	VBN
hvd.32044087462883	9224	11	,	,	,
hvd.32044087462883	9224	12	allowing	allow	VBG
hvd.32044087462883	9224	13	a	a	DT
hvd.32044087462883	9224	14	spoonful	spoonful	NN
hvd.32044087462883	9224	15	of	of	IN
hvd.32044087462883	9224	16	flour	flour	NN
hvd.32044087462883	9224	17	to	to	IN
hvd.32044087462883	9224	18	each	each	DT
hvd.32044087462883	9224	19	egg	egg	NN
hvd.32044087462883	9224	20	,	,	,
hvd.32044087462883	9224	21	and	and	CC
hvd.32044087462883	9224	22	as	as	RB
hvd.32044087462883	9224	23	much	much	JJ
hvd.32044087462883	9224	24	milk	milk	NN
hvd.32044087462883	9224	25	as	as	IN
hvd.32044087462883	9224	26	will	will	MD
hvd.32044087462883	9224	27	make	make	VB
hvd.32044087462883	9224	28	a	a	DT
hvd.32044087462883	9224	29	thick	thick	JJ
hvd.32044087462883	9224	30	batter	batter	NN
hvd.32044087462883	9224	31	;	;	:
hvd.32044087462883	9224	32	Season	season	NN
hvd.32044087462883	9224	33	with	with	IN
hvd.32044087462883	9224	34	ginger	ginger	NN
hvd.32044087462883	9224	35	,	,	,
hvd.32044087462883	9224	36	onions	onion	NNS
hvd.32044087462883	9224	37	,	,	,
hvd.32044087462883	9224	38	or	or	CC
hvd.32044087462883	9224	39	chives	chive	NNS
hvd.32044087462883	9224	40	,	,	,
hvd.32044087462883	9224	41	and	and	CC
hvd.32044087462883	9224	42	parsley	parsley	NN
hvd.32044087462883	9224	43	minced	mince	VBD
hvd.32044087462883	9224	44	very	very	RB
hvd.32044087462883	9224	45	fine	fine	JJ
hvd.32044087462883	9224	46	.	.	.
hvd.32044087462883	9225	1	Cut	cut	VB
hvd.32044087462883	9225	2	the	the	DT
hvd.32044087462883	9225	3	tripe	tripe	NN
hvd.32044087462883	9225	4	in	in	IN
hvd.32044087462883	9225	5	small	small	JJ
hvd.32044087462883	9225	6	cutlets	cutlet	NNS
hvd.32044087462883	9225	7	,	,	,
hvd.32044087462883	9225	8	dip	dip	VB
hvd.32044087462883	9225	9	in	in	IN
hvd.32044087462883	9225	10	the	the	DT
hvd.32044087462883	9225	11	water	water	NN
hvd.32044087462883	9225	12	,	,	,
hvd.32044087462883	9225	13	and	and	CC
hvd.32044087462883	9225	14	fry	fry	VB
hvd.32044087462883	9225	15	in	in	IN
hvd.32044087462883	9225	16	beef	beef	NN
hvd.32044087462883	9225	17	-	-	HYPH
hvd.32044087462883	9225	18	dripping	dripping	NN
hvd.32044087462883	9225	19	.	.	.
hvd.32044087462883	9226	1	If	if	IN
hvd.32044087462883	9226	2	you	-PRON-	PRP
hvd.32044087462883	9226	3	think	think	VBP
hvd.32044087462883	9226	4	the	the	DT
hvd.32044087462883	9226	5	batter	batter	NN
hvd.32044087462883	9226	6	is	be	VBZ
hvd.32044087462883	9226	7	not	not	RB
hvd.32044087462883	9226	8	thick	thick	JJ
hvd.32044087462883	9226	9	enough	enough	RB
hvd.32044087462883	9226	10	to	to	TO
hvd.32044087462883	9226	11	cover	cover	VB
hvd.32044087462883	9226	12	the	the	DT
hvd.32044087462883	9226	13	tripe	tripe	NN
hvd.32044087462883	9226	14	with	with	IN
hvd.32044087462883	9226	15	a	a	DT
hvd.32044087462883	9226	16	fine	fine	JJ
hvd.32044087462883	9226	17	brown	brown	JJ
hvd.32044087462883	9226	18	crust	crust	NN
hvd.32044087462883	9226	19	when	when	WRB
hvd.32044087462883	9226	20	fried	fry	VBN
hvd.32044087462883	9226	21	,	,	,
hvd.32044087462883	9226	22	add	add	VB
hvd.32044087462883	9226	23	a	a	DT
hvd.32044087462883	9226	24	little	little	JJ
hvd.32044087462883	9226	25	more	more	JJR
hvd.32044087462883	9226	26	flour	flour	NN
hvd.32044087462883	9226	27	to	to	IN
hvd.32044087462883	9226	28	it.--See	it.--See	NNP
hvd.32044087462883	9226	29	Nos	Nos	NNP
hvd.32044087462883	9226	30	.	.	.
hvd.32044087462883	9227	1	626	626	CD
hvd.32044087462883	9227	2	,	,	,
hvd.32044087462883	9227	3	16	16	CD
hvd.32044087462883	9227	4	,	,	,
hvd.32044087462883	9227	5	56	56	CD
hvd.32044087462883	9227	6	,	,	,
hvd.32044087462883	9227	7	742	742	CD
hvd.32044087462883	9227	8	.	.	.
hvd.32044087462883	9228	1	744	744	CD
hvd.32044087462883	9228	2	.	.	.
hvd.32044087462883	9229	1	Scottish	scottish	JJ
hvd.32044087462883	9229	2	Fine	Fine	NNP
hvd.32044087462883	9229	3	Puddings	Puddings	NNPS
hvd.32044087462883	9229	4	in	in	IN
hvd.32044087462883	9229	5	Skins.--Mince	Skins.--Mince	NNP
hvd.32044087462883	9229	6	apples	apple	NNS
hvd.32044087462883	9229	7	and	and	CC
hvd.32044087462883	9229	8	grate	grate	VB
hvd.32044087462883	9229	9	plain	plain	JJ
hvd.32044087462883	9229	10	biscuits	biscuit	NNS
hvd.32044087462883	9229	11	;	;	:
hvd.32044087462883	9229	12	take	take	VB
hvd.32044087462883	9229	13	an	an	DT
hvd.32044087462883	9229	14	equal	equal	JJ
hvd.32044087462883	9229	15	weight	weight	NN
hvd.32044087462883	9229	16	to	to	IN
hvd.32044087462883	9229	17	these	these	DT
hvd.32044087462883	9229	18	of	of	IN
hvd.32044087462883	9229	19	minced	mince	VBN
hvd.32044087462883	9229	20	suet	suet	NN
hvd.32044087462883	9229	21	.	.	.
hvd.32044087462883	9230	1	Sweeten	sweeten	VB
hvd.32044087462883	9230	2	this	this	DT
hvd.32044087462883	9230	3	with	with	IN
hvd.32044087462883	9230	4	sugar	sugar	NN
hvd.32044087462883	9230	5	,	,	,
hvd.32044087462883	9230	6	and	and	CC
hvd.32044087462883	9230	7	season	season	NN
hvd.32044087462883	9230	8	with	with	IN
hvd.32044087462883	9230	9	cinnamon	cinnamon	NN
hvd.32044087462883	9230	10	and	and	CC
hvd.32044087462883	9230	11	grated	grate	VBN
hvd.32044087462883	9230	12	nutmeg	nutmeg	NN
hvd.32044087462883	9230	13	.	.	.
hvd.32044087462883	9231	1	Moisten	moisten	VB
hvd.32044087462883	9231	2	the	the	DT
hvd.32044087462883	9231	3	whole	whole	NN
hvd.32044087462883	9231	4	with	with	IN
hvd.32044087462883	9231	5	wine	wine	NN
hvd.32044087462883	9231	6	or	or	CC
hvd.32044087462883	9231	7	any	any	DT
hvd.32044087462883	9231	8	well	well	RB
hvd.32044087462883	9231	9	-	-	HYPH
hvd.32044087462883	9231	10	flavoured	flavour	VBN
hvd.32044087462883	9231	11	liquor	liquor	NN
hvd.32044087462883	9231	12	,	,	,
hvd.32044087462883	9231	13	and	and	CC
hvd.32044087462883	9231	14	mix	mix	VB
hvd.32044087462883	9231	15	and	and	CC
hvd.32044087462883	9231	16	fill	fill	VB
hvd.32044087462883	9231	17	the	the	DT
hvd.32044087462883	9231	18	skins	skin	NNS
hvd.32044087462883	9231	19	,	,	,
hvd.32044087462883	9231	20	but	but	CC
hvd.32044087462883	9231	21	not	not	RB
hvd.32044087462883	9231	22	too	too	RB
hvd.32044087462883	9231	23	full	full	JJ
hvd.32044087462883	9231	24	,	,	,
hvd.32044087462883	9231	25	as	as	IN
hvd.32044087462883	9231	26	the	the	DT
hvd.32044087462883	9231	27	biscuit	biscuit	NN
hvd.32044087462883	9231	28	swells	swell	VBZ
hvd.32044087462883	9231	29	.	.	.
hvd.32044087462883	9232	1	Boil	boil	VB
hvd.32044087462883	9232	2	two	two	CD
hvd.32044087462883	9232	3	hours	hour	NNS
hvd.32044087462883	9232	4	,	,	,
hvd.32044087462883	9232	5	and	and	CC
hvd.32044087462883	9232	6	serve	serve	VB
hvd.32044087462883	9232	7	hot.-	hot.-	NNP
hvd.32044087462883	9232	8	Obs	Obs	NNP
hvd.32044087462883	9232	9	.	.	.
hvd.32044087462883	9233	1	These	these	DT
hvd.32044087462883	9233	2	will	will	MD
hvd.32044087462883	9233	3	keep	keep	VB
hvd.32044087462883	9233	4	for	for	IN
hvd.32044087462883	9233	5	a	a	DT
hvd.32044087462883	9233	6	week	week	NN
hvd.32044087462883	9233	7	or	or	CC
hvd.32044087462883	9233	8	ten	ten	CD
hvd.32044087462883	9233	9	days	day	NNS
hvd.32044087462883	9233	10	,	,	,
hvd.32044087462883	9233	11	and	and	CC
hvd.32044087462883	9233	12	re	re	VBN
hvd.32044087462883	9233	13	-	-	NN
hvd.32044087462883	9233	14	warm	warm	JJ
hvd.32044087462883	9233	15	by	by	IN
hvd.32044087462883	9233	16	boiling	boil	VBG
hvd.32044087462883	9233	17	;	;	:
hvd.32044087462883	9233	18	they	-PRON-	PRP
hvd.32044087462883	9233	19	may	may	MD
hvd.32044087462883	9233	20	then	then	RB
hvd.32044087462883	9233	21	be	be	VB
hvd.32044087462883	9233	22	browned	brown	VBN
hvd.32044087462883	9233	23	in	in	IN
hvd.32044087462883	9233	24	the	the	DT
hvd.32044087462883	9233	25	Dutch	dutch	JJ
hvd.32044087462883	9233	26	oven	oven	NN
hvd.32044087462883	9233	27	.	.	.
hvd.32044087462883	9234	1	-	-	:
hvd.32044087462883	9234	2	Another	another	DT
hvd.32044087462883	9234	3	kind	kind	NN
hvd.32044087462883	9234	4	of	of	IN
hvd.32044087462883	9234	5	fine	fine	JJ
hvd.32044087462883	9234	6	skin	skin	NN
hvd.32044087462883	9234	7	pudding	pudding	NN
hvd.32044087462883	9234	8	is	be	VBZ
hvd.32044087462883	9234	9	made	make	VBN
hvd.32044087462883	9234	10	of	of	IN
hvd.32044087462883	9234	11	rice	rice	NN
hvd.32044087462883	9234	12	boiled	boil	VBN
hvd.32044087462883	9234	13	in	in	IN
hvd.32044087462883	9234	14	milk	milk	NN
hvd.32044087462883	9234	15	,	,	,
hvd.32044087462883	9234	16	with	with	IN
hvd.32044087462883	9234	17	suet	suet	NN
hvd.32044087462883	9234	18	,	,	,
hvd.32044087462883	9234	19	currants	currant	NNS
hvd.32044087462883	9234	20	,	,	,
hvd.32044087462883	9234	21	sugar	sugar	NN
hvd.32044087462883	9234	22	,	,	,
hvd.32044087462883	9234	23	and	and	CC
hvd.32044087462883	9234	24	seasonings	seasoning	NNS
hvd.32044087462883	9234	25	.	.	.
hvd.32044087462883	9235	1	The	the	DT
hvd.32044087462883	9235	2	suet	suet	NN
hvd.32044087462883	9235	3	in	in	IN
hvd.32044087462883	9235	4	these	these	DT
hvd.32044087462883	9235	5	puddings	pudding	NNS
hvd.32044087462883	9235	6	should	should	MD
hvd.32044087462883	9235	7	not	not	RB
hvd.32044087462883	9235	8	be	be	VB
hvd.32044087462883	9235	9	shred	shre	VBN
hvd.32044087462883	9235	10	too	too	RB
hvd.32044087462883	9235	11	small	small	JJ
hvd.32044087462883	9235	12	,	,	,
hvd.32044087462883	9235	13	which	which	WDT
hvd.32044087462883	9235	14	makes	make	VBZ
hvd.32044087462883	9235	15	it	-PRON-	PRP
hvd.32044087462883	9235	16	thaw	thaw	VB
hvd.32044087462883	9235	17	and	and	CC
hvd.32044087462883	9235	18	disap-	disap-	NNP
hvd.32044087462883	9235	19	pear	pear	NN
hvd.32044087462883	9235	20	;	;	:
hvd.32044087462883	9235	21	nor	nor	CC
hvd.32044087462883	9235	22	yet	yet	RB
hvd.32044087462883	9235	23	left	leave	VBN
hvd.32044087462883	9235	24	in	in	IN
hvd.32044087462883	9235	25	lumps	lump	NNS
hvd.32044087462883	9235	26	.	.	.
hvd.32044087462883	9236	1	See	see	VB
hvd.32044087462883	9236	2	Boudins	Boudins	NNP
hvd.32044087462883	9236	3	,	,	,
hvd.32044087462883	9236	4	No	no	UH
hvd.32044087462883	9236	5	.	.	.
hvd.32044087462883	9237	1	697	697	CD
hvd.32044087462883	9237	2	.	.	.
hvd.32044087462883	9238	1	745	745	CD
hvd.32044087462883	9238	2	.	.	.
hvd.32044087462883	9239	1	Scottish	Scottish	NNP
hvd.32044087462883	9239	2	Black	Black	NNP
hvd.32044087462883	9239	3	Puddings	Puddings	NNPS
hvd.32044087462883	9239	4	.	.	.
hvd.32044087462883	9240	1	–	–	:
hvd.32044087462883	9240	2	Salt	salt	NN
hvd.32044087462883	9240	3	the	the	DT
hvd.32044087462883	9240	4	hog	hog	NN
hvd.32044087462883	9240	5	's	's	POS
hvd.32044087462883	9240	6	blood	blood	NN
hvd.32044087462883	9240	7	when	when	WRB
hvd.32044087462883	9240	8	drawn	draw	VBN
hvd.32044087462883	9240	9	;	;	:
hvd.32044087462883	9240	10	strain	strain	VB
hvd.32044087462883	9240	11	it	-PRON-	PRP
hvd.32044087462883	9240	12	;	;	:
hvd.32044087462883	9240	13	mix	mix	VB
hvd.32044087462883	9240	14	it	-PRON-	PRP
hvd.32044087462883	9240	15	with	with	IN
hvd.32044087462883	9240	16	a	a	DT
hvd.32044087462883	9240	17	little	little	JJ
hvd.32044087462883	9240	18	sweet	sweet	JJ
hvd.32044087462883	9240	19	milk	milk	NN
hvd.32044087462883	9240	20	or	or	CC
hvd.32044087462883	9240	21	stock	stock	NN
hvd.32044087462883	9240	22	;	;	:
hvd.32044087462883	9240	23	stir	stir	VB
hvd.32044087462883	9240	24	into	into	IN
hvd.32044087462883	9240	25	it	-PRON-	PRP
hvd.32044087462883	9240	26	shred	shre	VBD
hvd.32044087462883	9240	27	suet	suet	NN
hvd.32044087462883	9240	28	and	and	CC
hvd.32044087462883	9240	29	dried	dry	VBN
hvd.32044087462883	9240	30	oatmeal	oatmeal	NN
hvd.32044087462883	9240	31	,	,	,
hvd.32044087462883	9240	32	with	with	IN
hvd.32044087462883	9240	33	plenty	plenty	NN
hvd.32044087462883	9240	34	of	of	IN
hvd.32044087462883	9240	35	pepper	pepper	NN
hvd.32044087462883	9240	36	,	,	,
hvd.32044087462883	9240	37	salt	salt	NN
hvd.32044087462883	9240	38	,	,	,
hvd.32044087462883	9240	39	and	and	CC
hvd.32044087462883	9240	40	minced	mince	VBN
hvd.32044087462883	9240	41	onions	onion	NNS
hvd.32044087462883	9240	42	.	.	.
hvd.32044087462883	9241	1	Fill	fill	VB
hvd.32044087462883	9241	2	the	the	DT
hvd.32044087462883	9241	3	skins	skin	NNS
hvd.32044087462883	9241	4	,	,	,
hvd.32044087462883	9241	5	and	and	CC
hvd.32044087462883	9241	6	boil	boil	VB
hvd.32044087462883	9241	7	and	and	CC
hvd.32044087462883	9241	8	then	then	RB
hvd.32044087462883	9241	9	broil	broil	VB
hvd.32044087462883	9241	10	as	as	IN
hvd.32044087462883	9241	11	white	white	JJ
hvd.32044087462883	9241	12	puddings	pudding	NNS
hvd.32044087462883	9241	13	,	,	,
hvd.32044087462883	9241	14	738	738	CD
hvd.32044087462883	9241	15	.	.	.
hvd.32044087462883	9242	1	Savoury	savoury	JJ
hvd.32044087462883	9242	2	herbs	herb	NNS
hvd.32044087462883	9242	3	may	may	MD
hvd.32044087462883	9242	4	be	be	VB
hvd.32044087462883	9242	5	added.-N.B.	added.-N.B.	NNP
hvd.32044087462883	9243	1	Blood	blood	NN
hvd.32044087462883	9243	2	will	will	MD
hvd.32044087462883	9243	3	curdle	curdle	VB
hvd.32044087462883	9243	4	if	if	IN
hvd.32044087462883	9243	5	boiled	boil	VBN
hvd.32044087462883	9243	6	too	too	RB
hvd.32044087462883	9243	7	quick	quick	JJ
hvd.32044087462883	9243	8	.	.	.
hvd.32044087462883	9244	1	This	this	DT
hvd.32044087462883	9244	2	national	national	JJ
hvd.32044087462883	9244	3	preparation	preparation	NN
hvd.32044087462883	9244	4	is	be	VBZ
hvd.32044087462883	9244	5	much	much	RB
hvd.32044087462883	9244	6	superior	superior	JJ
hvd.32044087462883	9244	7	to	to	IN
hvd.32044087462883	9244	8	436	436	CD
hvd.32044087462883	9244	9	CHAP	CHAP	NNP
hvd.32044087462883	9244	10	,	,	,
hvd.32044087462883	9244	11	III.-SCOTCH	iii.-scotch	NN
hvd.32044087462883	9244	12	AND	and	CC
hvd.32044087462883	9244	13	OTHER	other	JJ
hvd.32044087462883	9244	14	NATIONAL	national	JJ
hvd.32044087462883	9244	15	DISHES	dish	NNS
hvd.32044087462883	9244	16	.	.	.
hvd.32044087462883	9245	1	the	the	DT
hvd.32044087462883	9245	2	English	English	NNP
hvd.32044087462883	9245	3	receipts.-See	receipts.-See	NNP
hvd.32044087462883	9245	4	No	no	UH
hvd.32044087462883	9245	5	.	.	.
hvd.32044087462883	9246	1	718	718	CD
hvd.32044087462883	9246	2	.	.	.
hvd.32044087462883	9247	1	Of	of	IN
hvd.32044087462883	9247	2	all	all	DT
hvd.32044087462883	9247	3	blood	blood	NN
hvd.32044087462883	9247	4	that	that	DT
hvd.32044087462883	9247	5	of	of	IN
hvd.32044087462883	9247	6	the	the	DT
hvd.32044087462883	9247	7	hog	hog	NN
hvd.32044087462883	9247	8	is	be	VBZ
hvd.32044087462883	9247	9	thought	think	VBN
hvd.32044087462883	9247	10	the	the	DT
hvd.32044087462883	9247	11	richest	rich	JJS
hvd.32044087462883	9247	12	,	,	,
hvd.32044087462883	9247	13	and	and	CC
hvd.32044087462883	9247	14	this	this	DT
hvd.32044087462883	9247	15	is	be	VBZ
hvd.32044087462883	9247	16	always	always	RB
hvd.32044087462883	9247	17	employed	employ	VBN
hvd.32044087462883	9247	18	in	in	IN
hvd.32044087462883	9247	19	France	France	NNP
hvd.32044087462883	9247	20	in	in	IN
hvd.32044087462883	9247	21	their	-PRON-	PRP$
hvd.32044087462883	9247	22	boudins	boudin	NNS
hvd.32044087462883	9247	23	of	of	IN
hvd.32044087462883	9247	24	this	this	DT
hvd.32044087462883	9247	25	kind	kind	NN
hvd.32044087462883	9247	26	,	,	,
hvd.32044087462883	9247	27	which	which	WDT
hvd.32044087462883	9247	28	are	be	VBP
hvd.32044087462883	9247	29	excellent	excellent	JJ
hvd.32044087462883	9247	30	.	.	.
hvd.32044087462883	9248	1	The	the	DT
hvd.32044087462883	9248	2	blood	blood	NN
hvd.32044087462883	9248	3	of	of	IN
hvd.32044087462883	9248	4	the	the	DT
hvd.32044087462883	9248	5	hare	hare	NN
hvd.32044087462883	9248	6	has	have	VBZ
hvd.32044087462883	9248	7	the	the	DT
hvd.32044087462883	9248	8	most	most	RBS
hvd.32044087462883	9248	9	delicate	delicate	JJ
hvd.32044087462883	9248	10	flavour	flavour	NN
hvd.32044087462883	9248	11	of	of	IN
hvd.32044087462883	9248	12	any	any	DT
hvd.32044087462883	9248	13	,	,	,
hvd.32044087462883	9248	14	but	but	CC
hvd.32044087462883	9248	15	is	be	VBZ
hvd.32044087462883	9248	16	not	not	RB
hvd.32044087462883	9248	17	to	to	TO
hvd.32044087462883	9248	18	be	be	VB
hvd.32044087462883	9248	19	got	get	VBN
hvd.32044087462883	9248	20	in	in	IN
hvd.32044087462883	9248	21	sufficient	sufficient	JJ
hvd.32044087462883	9248	22	quantity	quantity	NN
hvd.32044087462883	9248	23	for	for	IN
hvd.32044087462883	9248	24	pud-	pud-	JJ
hvd.32044087462883	9248	25	dings	ding	NNS
hvd.32044087462883	9248	26	.	.	.
hvd.32044087462883	9248	27	See	see	VB
hvd.32044087462883	9248	28	BOUDINS	BOUDINS	NNP
hvd.32044087462883	9248	29	—	—	:
hvd.32044087462883	9248	30	French	French	NNP
hvd.32044087462883	9248	31	Cookery	Cookery	NNP
hvd.32044087462883	9248	32	.	.	.
hvd.32044087462883	9249	1	746	746	CD
hvd.32044087462883	9249	2	.	.	.
hvd.32044087462883	9250	1	—	—	:
hvd.32044087462883	9250	2	Oatmeal	Oatmeal	NNP
hvd.32044087462883	9250	3	Dumpling	Dumpling	NNP
hvd.32044087462883	9250	4	,	,	,
hvd.32044087462883	9250	5	or	or	CC
hvd.32044087462883	9250	6	a	a	DT
hvd.32044087462883	9250	7	Fitless	Fitless	NNP
hvd.32044087462883	9250	8	Cock	Cock	NNP
hvd.32044087462883	9250	9	.	.	.
hvd.32044087462883	9251	1	—	—	:
hvd.32044087462883	9251	2	This	this	DT
hvd.32044087462883	9251	3	antique	antique	JJ
hvd.32044087462883	9251	4	Scottish	scottish	JJ
hvd.32044087462883	9251	5	dish	dish	NN
hvd.32044087462883	9251	6	,	,	,
hvd.32044087462883	9251	7	which	which	WDT
hvd.32044087462883	9251	8	is	be	VBZ
hvd.32044087462883	9251	9	now	now	RB
hvd.32044087462883	9251	10	seldom	seldom	RB
hvd.32044087462883	9251	11	seen	see	VBN
hvd.32044087462883	9251	12	at	at	IN
hvd.32044087462883	9251	13	any	any	DT
hvd.32044087462883	9251	14	table	table	NN
hvd.32044087462883	9251	15	,	,	,
hvd.32044087462883	9251	16	is	be	VBZ
hvd.32044087462883	9251	17	made	make	VBN
hvd.32044087462883	9251	18	of	of	IN
hvd.32044087462883	9251	19	suet	suet	NN
hvd.32044087462883	9251	20	and	and	CC
hvd.32044087462883	9251	21	oatmeal	oatmeal	NN
hvd.32044087462883	9251	22	,	,	,
hvd.32044087462883	9251	23	with	with	IN
hvd.32044087462883	9251	24	a	a	DT
hvd.32044087462883	9251	25	seasoning	seasoning	NN
hvd.32044087462883	9251	26	of	of	IN
hvd.32044087462883	9251	27	pepper	pepper	NN
hvd.32044087462883	9251	28	,	,	,
hvd.32044087462883	9251	29	salt	salt	NN
hvd.32044087462883	9251	30	,	,	,
hvd.32044087462883	9251	31	and	and	CC
hvd.32044087462883	9251	32	shred	shred	JJ
hvd.32044087462883	9251	33	onions	onion	NNS
hvd.32044087462883	9251	34	,	,	,
hvd.32044087462883	9251	35	as	as	IN
hvd.32044087462883	9251	36	for	for	IN
hvd.32044087462883	9251	37	white	white	JJ
hvd.32044087462883	9251	38	puddings	pudding	NNS
hvd.32044087462883	9251	39	,	,	,
hvd.32044087462883	9251	40	the	the	DT
hvd.32044087462883	9251	41	mixture	mixture	NN
hvd.32044087462883	9251	42	being	be	VBG
hvd.32044087462883	9251	43	bound	bind	VBN
hvd.32044087462883	9251	44	together	together	RB
hvd.32044087462883	9251	45	with	with	IN
hvd.32044087462883	9251	46	an	an	DT
hvd.32044087462883	9251	47	egg	egg	NN
hvd.32044087462883	9251	48	.	.	.
hvd.32044087462883	9252	1	It	-PRON-	PRP
hvd.32044087462883	9252	2	must	must	MD
hvd.32044087462883	9252	3	be	be	VB
hvd.32044087462883	9252	4	boiled	boil	VBN
hvd.32044087462883	9252	5	in	in	IN
hvd.32044087462883	9252	6	a	a	DT
hvd.32044087462883	9252	7	cloth	cloth	NN
hvd.32044087462883	9252	8	,	,	,
hvd.32044087462883	9252	9	like	like	IN
hvd.32044087462883	9252	10	a	a	DT
hvd.32044087462883	9252	11	dumpling	dumpling	NN
hvd.32044087462883	9252	12	,	,	,
hvd.32044087462883	9252	13	or	or	CC
hvd.32044087462883	9252	14	a	a	DT
hvd.32044087462883	9252	15	collar	collar	NN
hvd.32044087462883	9252	16	.	.	.
hvd.32044087462883	9253	1	747	747	CD
hvd.32044087462883	9253	2	.	.	.
hvd.32044087462883	9254	1	Crappit	Crappit	NNP
hvd.32044087462883	9254	2	Heads	head	NNS
hvd.32044087462883	9254	3	,	,	,
hvd.32044087462883	9254	4	or	or	CC
hvd.32044087462883	9254	5	Fish	fish	NN
hvd.32044087462883	9254	6	with	with	IN
hvd.32044087462883	9254	7	Forcemeat	Forcemeat	NNP
hvd.32044087462883	9254	8	.	.	.
hvd.32044087462883	9255	1	—	—	:
hvd.32044087462883	9255	2	The	the	DT
hvd.32044087462883	9255	3	original	original	JJ
hvd.32044087462883	9255	4	Scottish	scottish	JJ
hvd.32044087462883	9255	5	farce	farce	NN
hvd.32044087462883	9255	6	for	for	IN
hvd.32044087462883	9255	7	fish	fish	NN
hvd.32044087462883	9255	8	,	,	,
hvd.32044087462883	9255	9	was	be	VBD
hvd.32044087462883	9255	10	simply	simply	RB
hvd.32044087462883	9255	11	oatmeal	oatmeal	NN
hvd.32044087462883	9255	12	,	,	,
hvd.32044087462883	9255	13	minced	mince	VBN
hvd.32044087462883	9255	14	suet	suet	NN
hvd.32044087462883	9255	15	or	or	CC
hvd.32044087462883	9255	16	butter	butter	NN
hvd.32044087462883	9255	17	,	,	,
hvd.32044087462883	9255	18	pepper	pepper	NN
hvd.32044087462883	9255	19	,	,	,
hvd.32044087462883	9255	20	salt	salt	NN
hvd.32044087462883	9255	21	,	,	,
hvd.32044087462883	9255	22	and	and	CC
hvd.32044087462883	9255	23	onions	onion	NNS
hvd.32044087462883	9255	24	,	,	,
hvd.32044087462883	9255	25	made	make	VBN
hvd.32044087462883	9255	26	into	into	IN
hvd.32044087462883	9255	27	a	a	DT
hvd.32044087462883	9255	28	coarse	coarse	JJ
hvd.32044087462883	9255	29	forcen	forcen	NN
hvd.32044087462883	9255	30	eat	eat	VB
hvd.32044087462883	9255	31	,	,	,
hvd.32044087462883	9255	32	for	for	IN
hvd.32044087462883	9255	33	stuffing	stuff	VBG
hvd.32044087462883	9255	34	the	the	DT
hvd.32044087462883	9255	35	heads	head	NNS
hvd.32044087462883	9255	36	of	of	IN
hvd.32044087462883	9255	37	haddocks	haddock	NNS
hvd.32044087462883	9255	38	and	and	CC
hvd.32044087462883	9255	39	whitings	whiting	NNS
hvd.32044087462883	9255	40	.	.	.
hvd.32044087462883	9256	1	Modern	modern	JJ
hvd.32044087462883	9256	2	CRAPPIT	CRAPPIT	NNP
hvd.32044087462883	9256	3	HEADS	head	NNS
hvd.32044087462883	9256	4	are	be	VBP
hvd.32044087462883	9256	5	farced	farce	VBN
hvd.32044087462883	9256	6	with	with	IN
hvd.32044087462883	9256	7	the	the	DT
hvd.32044087462883	9256	8	ingredients	ingredient	NNS
hvd.32044087462883	9256	9	mentioned	mention	VBN
hvd.32044087462883	9256	10	in	in	IN
hvd.32044087462883	9256	11	Nos	Nos	NNP
hvd.32044087462883	9256	12	.	.	.
hvd.32044087462883	9257	1	134	134	CD
hvd.32044087462883	9257	2	,	,	,
hvd.32044087462883	9257	3	149	149	CD
hvd.32044087462883	9257	4	;	;	:
hvd.32044087462883	9257	5	or	or	CC
hvd.32044087462883	9257	6	with	with	IN
hvd.32044087462883	9257	7	the	the	DT
hvd.32044087462883	9257	8	fleshy	fleshy	JJ
hvd.32044087462883	9257	9	parts	part	NNS
hvd.32044087462883	9257	10	of	of	IN
hvd.32044087462883	9257	11	a	a	DT
hvd.32044087462883	9257	12	boiled	boil	VBN
hvd.32044087462883	9257	13	lobster	lobster	NN
hvd.32044087462883	9257	14	or	or	CC
hvd.32044087462883	9257	15	crab	crab	NN
hvd.32044087462883	9257	16	,	,	,
hvd.32044087462883	9257	17	minced	mince	VBN
hvd.32044087462883	9257	18	;	;	:
hvd.32044087462883	9257	19	a	a	DT
hvd.32044087462883	9257	20	boned	boned	JJ
hvd.32044087462883	9257	21	anchovy	anchovy	NN
hvd.32044087462883	9257	22	,	,	,
hvd.32044087462883	9257	23	the	the	DT
hvd.32044087462883	9257	24	chopped	chop	VBN
hvd.32044087462883	9257	25	yolk	yolk	NN
hvd.32044087462883	9257	26	of	of	IN
hvd.32044087462883	9257	27	an	an	DT
hvd.32044087462883	9257	28	egg	egg	NN
hvd.32044087462883	9257	29	,	,	,
hvd.32044087462883	9257	30	grated	grate	VBN
hvd.32044087462883	9257	31	bread	bread	NN
hvd.32044087462883	9257	32	or	or	CC
hvd.32044087462883	9257	33	pounded	pound	VBN
hvd.32044087462883	9257	34	biscuit	biscuit	NN
hvd.32044087462883	9257	35	,	,	,
hvd.32044087462883	9257	36	white	white	JJ
hvd.32044087462883	9257	37	pepper	pepper	NN
hvd.32044087462883	9257	38	,	,	,
hvd.32044087462883	9257	39	salt	salt	NN
hvd.32044087462883	9257	40	,	,	,
hvd.32044087462883	9257	41	cayenne	cayenne	NN
hvd.32044087462883	9257	42	,	,	,
hvd.32044087462883	9257	43	a	a	DT
hvd.32044087462883	9257	44	large	large	JJ
hvd.32044087462883	9257	45	piece	piece	NN
hvd.32044087462883	9257	46	of	of	IN
hvd.32044087462883	9257	47	butter	butter	NN
hvd.32044087462883	9257	48	broken	break	VBN
hvd.32044087462883	9257	49	down	down	RP
hvd.32044087462883	9257	50	into	into	IN
hvd.32044087462883	9257	51	bits	bit	NNS
hvd.32044087462883	9257	52	,	,	,
hvd.32044087462883	9257	53	with	with	IN
hvd.32044087462883	9257	54	beat	beat	NN
hvd.32044087462883	9257	55	eggs	egg	NNS
hvd.32044087462883	9257	56	to	to	TO
hvd.32044087462883	9257	57	bind	bind	VB
hvd.32044087462883	9257	58	,	,	,
hvd.32044087462883	9257	59	and	and	CC
hvd.32044087462883	9257	60	a	a	DT
hvd.32044087462883	9257	61	little	little	JJ
hvd.32044087462883	9257	62	oyster-	oyster-	JJ
hvd.32044087462883	9257	63	liquor	liquor	NN
hvd.32044087462883	9257	64	.	.	.
hvd.32044087462883	9258	1	A	a	DT
hvd.32044087462883	9258	2	plainer	plain	JJR
hvd.32044087462883	9258	3	and	and	CC
hvd.32044087462883	9258	4	perhaps	perhaps	RB
hvd.32044087462883	9258	5	as	as	IN
hvd.32044087462883	9258	6	suitable	suitable	JJ
hvd.32044087462883	9258	7	stuffing	stuffing	NN
hvd.32044087462883	9258	8	may	may	MD
hvd.32044087462883	9258	9	be	be	VB
hvd.32044087462883	9258	10	made	make	VBN
hvd.32044087462883	9258	11	of	of	IN
hvd.32044087462883	9258	12	the	the	DT
hvd.32044087462883	9258	13	soft	soft	JJ
hvd.32044087462883	9258	14	roe	roe	NN
hvd.32044087462883	9258	15	of	of	IN
hvd.32044087462883	9258	16	haddock	haddock	NN
hvd.32044087462883	9258	17	or	or	CC
hvd.32044087462883	9258	18	cod	cod	NN
hvd.32044087462883	9258	19	parboiled	parboil	VBN
hvd.32044087462883	9258	20	,	,	,
hvd.32044087462883	9258	21	skinned	skinned	JJ
hvd.32044087462883	9258	22	,	,	,
hvd.32044087462883	9258	23	and	and	CC
hvd.32044087462883	9258	24	minced	mince	VBN
hvd.32044087462883	9258	25	,	,	,
hvd.32044087462883	9258	26	mixed	mix	VBN
hvd.32044087462883	9258	27	with	with	IN
hvd.32044087462883	9258	28	double	double	JJ
hvd.32044087462883	9258	29	its	-PRON-	PRP$
hvd.32044087462883	9258	30	bulk	bulk	NN
hvd.32044087462883	9258	31	of	of	IN
hvd.32044087462883	9258	32	pounded	pound	VBN
hvd.32044087462883	9258	33	rusks	rusk	NNS
hvd.32044087462883	9258	34	or	or	CC
hvd.32044087462883	9258	35	bread	bread	NN
hvd.32044087462883	9258	36	-	-	HYPH
hvd.32044087462883	9258	37	crumbs	crumb	NNS
hvd.32044087462883	9258	38	,	,	,
hvd.32044087462883	9258	39	a	a	DT
hvd.32044087462883	9258	40	good	good	JJ
hvd.32044087462883	9258	41	piece	piece	NN
hvd.32044087462883	9258	42	of	of	IN
hvd.32044087462883	9258	43	butter	butter	NN
hvd.32044087462883	9258	44	,	,	,
hvd.32044087462883	9258	45	shred	shred	JJ
hvd.32044087462883	9258	46	parsley	parsley	NN
hvd.32044087462883	9258	47	,	,	,
hvd.32044087462883	9258	48	and	and	CC
hvd.32044087462883	9258	49	seasonings	seasoning	NNS
hvd.32044087462883	9258	50	,	,	,
hvd.32044087462883	9258	51	with	with	IN
hvd.32044087462883	9258	52	an	an	DT
hvd.32044087462883	9258	53	egg	egg	NN
hvd.32044087462883	9258	54	to	to	TO
hvd.32044087462883	9258	55	cement	cement	VB
hvd.32044087462883	9258	56	the	the	DT
hvd.32044087462883	9258	57	forcemeat	forcemeat	NN
hvd.32044087462883	9258	58	.	.	.
hvd.32044087462883	9259	1	Place	place	VB
hvd.32044087462883	9259	2	the	the	DT
hvd.32044087462883	9259	3	crappit	crappit	NN
hvd.32044087462883	9259	4	or	or	CC
hvd.32044087462883	9259	5	stuffed	stuff	VBD
hvd.32044087462883	9259	6	heads	head	NNS
hvd.32044087462883	9259	7	on	on	IN
hvd.32044087462883	9259	8	end	end	NN
hvd.32044087462883	9259	9	,	,	,
hvd.32044087462883	9259	10	in	in	IN
hvd.32044087462883	9259	11	the	the	DT
hvd.32044087462883	9259	12	bottom	bottom	NN
hvd.32044087462883	9259	13	of	of	IN
hvd.32044087462883	9259	14	a	a	DT
hvd.32044087462883	9259	15	buttered	buttered	JJ
hvd.32044087462883	9259	16	stew	stew	NN
hvd.32044087462883	9259	17	-	-	HYPH
hvd.32044087462883	9259	18	pan	pan	NN
hvd.32044087462883	9259	19	;	;	:
hvd.32044087462883	9259	20	pour	pour	VB
hvd.32044087462883	9259	21	the	the	DT
hvd.32044087462883	9259	22	fish	fish	NN
hvd.32044087462883	9259	23	-	-	HYPH
hvd.32044087462883	9259	24	soup	soup	NN
hvd.32044087462883	9259	25	gently	gently	RB
hvd.32044087462883	9259	26	over	over	IN
hvd.32044087462883	9259	27	them	-PRON-	PRP
hvd.32044087462883	9259	28	;	;	:
hvd.32044087462883	9259	29	cover	cover	VB
hvd.32044087462883	9259	30	and	and	CC
hvd.32044087462883	9259	31	boil	boil	VB
hvd.32044087462883	9259	32	a	a	DT
hvd.32044087462883	9259	33	half	half	JJ
hvd.32044087462883	9259	34	-	-	HYPH
hvd.32044087462883	9259	35	hour	hour	NN
hvd.32044087462883	9259	36	.	.	.
hvd.32044087462883	9260	1	Rizzared	Rizzared	NNP
hvd.32044087462883	9260	2	Haddocks	Haddocks	NNP
hvd.32044087462883	9260	3	.	.	.
hvd.32044087462883	9261	1	-	-	:
hvd.32044087462883	9261	2	This	this	DT
hvd.32044087462883	9261	3	receipt	receipt	NN
hvd.32044087462883	9261	4	we	-PRON-	PRP
hvd.32044087462883	9261	5	consider	consider	VBP
hvd.32044087462883	9261	6	the	the	DT
hvd.32044087462883	9261	7	ne	ne	NNP
hvd.32044087462883	9261	8	plus	plus	CC
hvd.32044087462883	9261	9	ultra	ultra	NNP
hvd.32044087462883	9261	10	of	of	IN
hvd.32044087462883	9261	11	haddock	haddock	NN
hvd.32044087462883	9261	12	cookery	cookery	NN
hvd.32044087462883	9261	13	.	.	.
hvd.32044087462883	9262	1	Clean	clean	VB
hvd.32044087462883	9262	2	thoroughly	thoroughly	RB
hvd.32044087462883	9262	3	a	a	DT
hvd.32044087462883	9262	4	Cromarty	Cromarty	NNP
hvd.32044087462883	9262	5	Bay	Bay	NNP
hvd.32044087462883	9262	6	or	or	CC
hvd.32044087462883	9262	7	Moray	Moray	NNP
hvd.32044087462883	9262	8	Firth	Firth	NNP
hvd.32044087462883	9262	9	moderate	moderate	JJ
hvd.32044087462883	9262	10	sized	sized	JJ
hvd.32044087462883	9262	11	haddock	haddock	NN
hvd.32044087462883	9262	12	.	.	.
hvd.32044087462883	9263	1	Rub	rub	VB
hvd.32044087462883	9263	2	it	-PRON-	PRP
hvd.32044087462883	9263	3	with	with	IN
hvd.32044087462883	9263	4	a	a	DT
hvd.32044087462883	9263	5	very	very	RB
hvd.32044087462883	9263	6	little	little	JJ
hvd.32044087462883	9263	7	salt	salt	NN
hvd.32044087462883	9263	8	.	.	.
hvd.32044087462883	9264	1	Hang	hang	VB
hvd.32044087462883	9264	2	it	-PRON-	PRP
hvd.32044087462883	9264	3	on	on	IN
hvd.32044087462883	9264	4	a	a	DT
hvd.32044087462883	9264	5	fish	fish	NN
hvd.32044087462883	9264	6	-	-	HYPH
hvd.32044087462883	9264	7	hake	hake	NN
hvd.32044087462883	9264	8	,	,	,
hvd.32044087462883	9264	9	and	and	CC
hvd.32044087462883	9264	10	next	next	JJ
hvd.32044087462883	9264	11	morning	morning	NN
hvd.32044087462883	9264	12	cut	cut	VBD
hvd.32044087462883	9264	13	off	off	RP
hvd.32044087462883	9264	14	the	the	DT
hvd.32044087462883	9264	15	head	head	NN
hvd.32044087462883	9264	16	,	,	,
hvd.32044087462883	9264	17	take	take	VB
hvd.32044087462883	9264	18	out	out	RP
hvd.32044087462883	9264	19	the	the	DT
hvd.32044087462883	9264	20	back	back	NN
hvd.32044087462883	9264	21	-	-	HYPH
hvd.32044087462883	9264	22	bone	bone	NN
hvd.32044087462883	9264	23	,	,	,
hvd.32044087462883	9264	24	skin	skin	NN
hvd.32044087462883	9264	25	,	,	,
hvd.32044087462883	9264	26	dust	dust	NN
hvd.32044087462883	9264	27	with	with	IN
hvd.32044087462883	9264	28	flour	flour	NN
hvd.32044087462883	9264	29	,	,	,
hvd.32044087462883	9264	30	and	and	CC
hvd.32044087462883	9264	31	broil	broil	VB
hvd.32044087462883	9264	32	it	-PRON-	PRP
hvd.32044087462883	9264	33	and	and	CC
hvd.32044087462883	9264	34	serve	serve	VB
hvd.32044087462883	9264	35	with	with	IN
hvd.32044087462883	9264	36	slices	slice	NNS
hvd.32044087462883	9264	37	of	of	IN
hvd.32044087462883	9264	38	fresh	fresh	JJ
hvd.32044087462883	9264	39	butter	butter	NN
hvd.32044087462883	9264	40	.	.	.
hvd.32044087462883	9265	1	In	in	IN
hvd.32044087462883	9265	2	two	two	CD
hvd.32044087462883	9265	3	days	day	NNS
hvd.32044087462883	9265	4	its	-PRON-	PRP$
hvd.32044087462883	9265	5	flavour	flavour	NN
hvd.32044087462883	9265	6	will	will	MD
hvd.32044087462883	9265	7	have	have	VB
hvd.32044087462883	9265	8	deterio-	deterio-	NNP
hvd.32044087462883	9265	9	rated	rate	VBN
hvd.32044087462883	9265	10	.	.	.
hvd.32044087462883	9266	1	It	-PRON-	PRP
hvd.32044087462883	9266	2	is	be	VBZ
hvd.32044087462883	9266	3	an	an	DT
hvd.32044087462883	9266	4	excellent	excellent	JJ
hvd.32044087462883	9266	5	dish	dish	NN
hvd.32044087462883	9266	6	for	for	IN
hvd.32044087462883	9266	7	a	a	DT
hvd.32044087462883	9266	8	convalescent	convalescent	NN
hvd.32044087462883	9266	9	.	.	.
hvd.32044087462883	9267	1	748	748	CD
hvd.32044087462883	9267	2	.	.	.
hvd.32044087462883	9268	1	Sheep's	Sheep's	NNP
hvd.32044087462883	9268	2	-	-	HYPH
hvd.32044087462883	9268	3	Head	Head	NNP
hvd.32044087462883	9268	4	Broth	Broth	NNP
hvd.32044087462883	9268	5	.	.	.
hvd.32044087462883	9269	1	*	*	NFP
hvd.32044087462883	9269	2	-Choose	-Choose	:
hvd.32044087462883	9269	3	a	a	DT
hvd.32044087462883	9269	4	large	large	JJ
hvd.32044087462883	9269	5	,	,	,
hvd.32044087462883	9269	6	fat	fat	JJ
hvd.32044087462883	9269	7	,	,	,
hvd.32044087462883	9269	8	young	young	JJ
hvd.32044087462883	9269	9	*	*	NFP
hvd.32044087462883	9269	10	This	this	DT
hvd.32044087462883	9269	11	National	national	JJ
hvd.32044087462883	9269	12	preparation	preparation	NN
hvd.32044087462883	9269	13	was	be	VBD
hvd.32044087462883	9269	14	wo	will	MD
hvd.32044087462883	9269	15	nt	not	RB
hvd.32044087462883	9269	16	to	to	TO
hvd.32044087462883	9269	17	be	be	VB
hvd.32044087462883	9269	18	a	a	DT
hvd.32044087462883	9269	19	favourite	favourite	JJ
hvd.32044087462883	9269	20	Sunday-	Sunday-	NNP
hvd.32044087462883	9269	21	SHEEP'S	SHEEP'S	NNP
hvd.32044087462883	9269	22	-	-	HYPH
hvd.32044087462883	9269	23	HEAD	HEAD	NNP
hvd.32044087462883	9269	24	BROTA	BROTA	NNP
hvd.32044087462883	9269	25	.	.	.
hvd.32044087462883	9270	1	437	437	CD
hvd.32044087462883	9270	2	ever	ever	RB
hvd.32044087462883	9270	3	W	W	NNP
hvd.32044087462883	9270	4	head	head	NN
hvd.32044087462883	9270	5	.	.	.
hvd.32044087462883	9271	1	When	when	WRB
hvd.32044087462883	9271	2	carefully	carefully	RB
hvd.32044087462883	9271	3	singed	singe	VBN
hvd.32044087462883	9271	4	by	by	IN
hvd.32044087462883	9271	5	the	the	DT
hvd.32044087462883	9271	6	blacksmith	blacksmith	NN
hvd.32044087462883	9271	7	,	,	,
hvd.32044087462883	9271	8	if	if	IN
hvd.32044087462883	9271	9	it	-PRON-	PRP
hvd.32044087462883	9271	10	can	can	MD
hvd.32044087462883	9271	11	not	not	RB
hvd.32044087462883	9271	12	be	be	VB
hvd.32044087462883	9271	13	done	do	VBN
hvd.32044087462883	9271	14	at	at	IN
hvd.32044087462883	9271	15	home	home	NN
hvd.32044087462883	9271	16	,	,	,
hvd.32044087462883	9271	17	soak	soak	VB
hvd.32044087462883	9271	18	it	-PRON-	PRP
hvd.32044087462883	9271	19	and	and	CC
hvd.32044087462883	9271	20	the	the	DT
hvd.32044087462883	9271	21	singed	singe	VBN
hvd.32044087462883	9271	22	trotters	trotter	NNS
hvd.32044087462883	9271	23	dinner	dinner	NN
hvd.32044087462883	9271	24	dish	dish	NN
hvd.32044087462883	9271	25	in	in	IN
hvd.32044087462883	9271	26	many	many	JJ
hvd.32044087462883	9271	27	comfortable	comfortable	JJ
hvd.32044087462883	9271	28	Scottish	scottish	JJ
hvd.32044087462883	9271	29	families	family	NNS
hvd.32044087462883	9271	30	.	.	.
hvd.32044087462883	9272	1	Where	where	WRB
hvd.32044087462883	9272	2	gentle-	gentle-	JJ
hvd.32044087462883	9272	3	men	man	NNS
hvd.32044087462883	9272	4	“	"	``
hvd.32044087462883	9272	5	killed	kill	VBD
hvd.32044087462883	9272	6	their	-PRON-	PRP$
hvd.32044087462883	9272	7	own	own	JJ
hvd.32044087462883	9272	8	mutton	mutton	NN
hvd.32044087462883	9272	9	,	,	,
hvd.32044087462883	9272	10	”	"	''
hvd.32044087462883	9272	11	the	the	DT
hvd.32044087462883	9272	12	head	head	NN
hvd.32044087462883	9272	13	was	be	VBD
hvd.32044087462883	9272	14	reserved	reserve	VBN
hvd.32044087462883	9272	15	for	for	IN
hvd.32044087462883	9272	16	the	the	DT
hvd.32044087462883	9272	17	Sunday	Sunday	NNP
hvd.32044087462883	9272	18	's	's	POS
hvd.32044087462883	9272	19	broth	broth	NN
hvd.32044087462883	9272	20	;	;	:
hvd.32044087462883	9272	21	and	and	CC
hvd.32044087462883	9272	22	to	to	IN
hvd.32044087462883	9272	23	good	good	JJ
hvd.32044087462883	9272	24	family	family	NN
hvd.32044087462883	9272	25	customers	customer	NNS
hvd.32044087462883	9272	26	and	and	CC
hvd.32044087462883	9272	27	victuallers	victualler	NNS
hvd.32044087462883	9272	28	,	,	,
hvd.32044087462883	9272	29	a	a	DT
hvd.32044087462883	9272	30	prime	prime	JJ
hvd.32044087462883	9272	31	tup	tup	NN
hvd.32044087462883	9272	32	's	's	POS
hvd.32044087462883	9272	33	head	head	NN
hvd.32044087462883	9272	34	was	be	VBD
hvd.32044087462883	9272	35	a	a	DT
hvd.32044087462883	9272	36	common	common	JJ
hvd.32044087462883	9272	37	Saturday	Saturday	NNP
hvd.32044087462883	9272	38	's	's	POS
hvd.32044087462883	9272	39	gift	gift	NN
hvd.32044087462883	9272	40	from	from	IN
hvd.32044087462883	9272	41	the	the	DT
hvd.32044087462883	9272	42	butchers	butcher	NNS
hvd.32044087462883	9272	43	with	with	IN
hvd.32044087462883	9272	44	whom	whom	WP
hvd.32044087462883	9272	45	they	-PRON-	PRP
hvd.32044087462883	9272	46	dealt	deal	VBD
hvd.32044087462883	9272	47	.	.	.
hvd.32044087462883	9273	1	By	by	IN
hvd.32044087462883	9273	2	the	the	DT
hvd.32044087462883	9273	3	way	way	NN
hvd.32044087462883	9273	4	,	,	,
hvd.32044087462883	9273	5	nationally	nationally	RB
hvd.32044087462883	9273	6	speaking	speak	VBG
hvd.32044087462883	9273	7	,	,	,
hvd.32044087462883	9273	8	we	-PRON-	PRP
hvd.32044087462883	9273	9	ought	ought	MD
hvd.32044087462883	9273	10	to	to	TO
hvd.32044087462883	9273	11	say	say	VB
hvd.32044087462883	9273	12	fleshers	fleshers	NNP
hvd.32044087462883	9273	13	,	,	,
hvd.32044087462883	9273	14	as	as	IN
hvd.32044087462883	9273	15	our	-PRON-	PRP$
hvd.32044087462883	9273	16	countrymen	countryman	NNS
hvd.32044087462883	9273	17	would	would	MD
hvd.32044087462883	9273	18	,	,	,
hvd.32044087462883	9273	19	till	till	IN
hvd.32044087462883	9273	20	very	very	RB
hvd.32044087462883	9273	21	lately	lately	RB
hvd.32044087462883	9273	22	,	,	,
hvd.32044087462883	9273	23	have	have	VBP
hvd.32044087462883	9273	24	been	be	VBN
hvd.32044087462883	9273	25	mortally	mortally	RB
hvd.32044087462883	9273	26	offended	offend	VBN
hvd.32044087462883	9273	27	at	at	IN
hvd.32044087462883	9273	28	the	the	DT
hvd.32044087462883	9273	29	designation	designation	NN
hvd.32044087462883	9273	30	of	of	IN
hvd.32044087462883	9273	31	“	"	``
hvd.32044087462883	9273	32	butcher	butcher	NN
hvd.32044087462883	9273	33	.	.	.
hvd.32044087462883	9273	34	”	"	''
hvd.32044087462883	9273	35	Sheep's	Sheep's	NNP
hvd.32044087462883	9273	36	-	-	HYPH
hvd.32044087462883	9273	37	head	head	NN
hvd.32044087462883	9273	38	broth	broth	NN
hvd.32044087462883	9273	39	is	be	VBZ
hvd.32044087462883	9273	40	reckoned	reckon	VBN
hvd.32044087462883	9273	41	medicinal	medicinal	JJ
hvd.32044087462883	9273	42	in	in	IN
hvd.32044087462883	9273	43	certain	certain	JJ
hvd.32044087462883	9273	44	cases	case	NNS
hvd.32044087462883	9273	45	;	;	:
hvd.32044087462883	9273	46	and	and	CC
hvd.32044087462883	9273	47	was	be	VBD
hvd.32044087462883	9273	48	frequently	frequently	RB
hvd.32044087462883	9273	49	prescribed	prescribe	VBN
hvd.32044087462883	9273	50	as	as	IN
hvd.32044087462883	9273	51	an	an	DT
hvd.32044087462883	9273	52	article	article	NN
hvd.32044087462883	9273	53	of	of	IN
hvd.32044087462883	9273	54	diet	diet	NN
hvd.32044087462883	9273	55	by	by	IN
hvd.32044087462883	9273	56	the	the	DT
hvd.32044087462883	9273	57	celebrated	celebrate	VBN
hvd.32044087462883	9273	58	Dr.	Dr.	NNP
hvd.32044087462883	9273	59	Cullen	Cullen	NNP
hvd.32044087462883	9273	60	.	.	.
hvd.32044087462883	9274	1	This	this	DT
hvd.32044087462883	9274	2	dish	dish	NN
hvd.32044087462883	9274	3	has	have	VBZ
hvd.32044087462883	9274	4	furnished	furnish	VBN
hvd.32044087462883	9274	5	whole	whole	JJ
hvd.32044087462883	9274	6	pages	page	NNS
hvd.32044087462883	9274	7	to	to	IN
hvd.32044087462883	9274	8	Joe	Joe	NNP
hvd.32044087462883	9274	9	Miller	Miller	NNP
hvd.32044087462883	9274	10	and	and	CC
hvd.32044087462883	9274	11	his	-PRON-	PRP$
hvd.32044087462883	9274	12	right	right	JJ
hvd.32044087462883	9274	13	witty	witty	JJ
hvd.32044087462883	9274	14	contemporaries	contemporary	NNS
hvd.32044087462883	9274	15	.	.	.
hvd.32044087462883	9275	1	In	in	IN
hvd.32044087462883	9275	2	one	one	CD
hvd.32044087462883	9275	3	of	of	IN
hvd.32044087462883	9275	4	the	the	DT
hvd.32044087462883	9275	5	most	most	RBS
hvd.32044087462883	9275	6	pleasing	pleasing	JJ
hvd.32044087462883	9275	7	pieces	piece	NNS
hvd.32044087462883	9275	8	of	of	IN
hvd.32044087462883	9275	9	biography	biography	NN
hvd.32044087462883	9275	10	that	that	WDT
hvd.32044087462883	9275	11	was	be	VBD
hvd.32044087462883	9275	12	written	write	VBN
hvd.32044087462883	9275	13	,	,	,
hvd.32044087462883	9275	14	“	"	``
hvd.32044087462883	9275	15	The	the	DT
hvd.32044087462883	9275	16	Life	Life	NNP
hvd.32044087462883	9275	17	of	of	IN
hvd.32044087462883	9275	18	Lady	Lady	NNP
hvd.32044087462883	9275	19	Grizel	Grizel	NNP
hvd.32044087462883	9275	20	Baillie	Baillie	NNP
hvd.32044087462883	9275	21	,	,	,
hvd.32044087462883	9275	22	”	"	''
hvd.32044087462883	9275	23	there	there	EX
hvd.32044087462883	9275	24	is	be	VBZ
hvd.32044087462883	9275	25	an	an	DT
hvd.32044087462883	9275	26	amusing	amusing	JJ
hvd.32044087462883	9275	27	“	"	``
hvd.32044087462883	9275	28	Sheep's	Sheep's	NNP
hvd.32044087462883	9275	29	-	-	HYPH
hvd.32044087462883	9275	30	head	head	NN
hvd.32044087462883	9275	31	anecdote	anecdote	NN
hvd.32044087462883	9275	32	,	,	,
hvd.32044087462883	9275	33	”	"	''
hvd.32044087462883	9275	34	which	which	WDT
hvd.32044087462883	9275	35	at	at	IN
hvd.32044087462883	9275	36	once	once	RB
hvd.32044087462883	9275	37	affords	afford	VBZ
hvd.32044087462883	9275	38	a	a	DT
hvd.32044087462883	9275	39	glimpse	glimpse	NN
hvd.32044087462883	9275	40	of	of	IN
hvd.32044087462883	9275	41	the	the	DT
hvd.32044087462883	9275	42	simplicity	simplicity	NN
hvd.32044087462883	9275	43	of	of	IN
hvd.32044087462883	9275	44	the	the	DT
hvd.32044087462883	9275	45	National	national	JJ
hvd.32044087462883	9275	46	manners	manner	NNS
hvd.32044087462883	9275	47	,	,	,
hvd.32044087462883	9275	48	and	and	CC
hvd.32044087462883	9275	49	of	of	IN
hvd.32044087462883	9275	50	the	the	DT
hvd.32044087462883	9275	51	dexterity	dexterity	NN
hvd.32044087462883	9275	52	and	and	CC
hvd.32044087462883	9275	53	good	good	JJ
hvd.32044087462883	9275	54	sense	sense	NN
hvd.32044087462883	9275	55	of	of	IN
hvd.32044087462883	9275	56	the	the	DT
hvd.32044087462883	9275	57	affectionate	affectionate	JJ
hvd.32044087462883	9275	58	and	and	CC
hvd.32044087462883	9275	59	very	very	RB
hvd.32044087462883	9275	60	juvenile	juvenile	JJ
hvd.32044087462883	9275	61	heroine	heroine	NN
hvd.32044087462883	9275	62	.	.	.
hvd.32044087462883	9276	1	Her	-PRON-	PRP$
hvd.32044087462883	9276	2	father	father	NN
hvd.32044087462883	9276	3	,	,	,
hvd.32044087462883	9276	4	Sir	Sir	NNP
hvd.32044087462883	9276	5	Patrick	Patrick	NNP
hvd.32044087462883	9276	6	Home	Home	NNP
hvd.32044087462883	9276	7	,	,	,
hvd.32044087462883	9276	8	proscribed	proscribe	VBN
hvd.32044087462883	9276	9	after	after	IN
hvd.32044087462883	9276	10	the	the	DT
hvd.32044087462883	9276	11	Restoration	Restoration	NNP
hvd.32044087462883	9276	12	,	,	,
hvd.32044087462883	9276	13	was	be	VBD
hvd.32044087462883	9276	14	hidden	hide	VBN
hvd.32044087462883	9276	15	near	near	IN
hvd.32044087462883	9276	16	his	-PRON-	PRP$
hvd.32044087462883	9276	17	own	own	JJ
hvd.32044087462883	9276	18	mansion	mansion	NN
hvd.32044087462883	9276	19	,	,	,
hvd.32044087462883	9276	20	-	-	:
hvd.32044087462883	9276	21	his	-PRON-	PRP$
hvd.32044087462883	9276	22	lady	lady	NN
hvd.32044087462883	9276	23	and	and	CC
hvd.32044087462883	9276	24	his	-PRON-	PRP$
hvd.32044087462883	9276	25	daughter	daughter	NN
hvd.32044087462883	9276	26	Grizel	Grizel	NNP
hvd.32044087462883	9276	27	being	be	VBG
hvd.32044087462883	9276	28	alone	alone	RB
hvd.32044087462883	9276	29	privy	privy	NN
hvd.32044087462883	9276	30	to	to	IN
hvd.32044087462883	9276	31	place	place	NN
hvd.32044087462883	9276	32	of	of	IN
hvd.32044087462883	9276	33	concealment	concealment	NN
hvd.32044087462883	9276	34	.	.	.
hvd.32044087462883	9277	1	It	-PRON-	PRP
hvd.32044087462883	9277	2	was	be	VBD
hvd.32044087462883	9277	3	the	the	DT
hvd.32044087462883	9277	4	duty	duty	NN
hvd.32044087462883	9277	5	of	of	IN
hvd.32044087462883	9277	6	this	this	DT
hvd.32044087462883	9277	7	young	young	JJ
hvd.32044087462883	9277	8	girl	girl	NN
hvd.32044087462883	9277	9	,	,	,
hvd.32044087462883	9277	10	not	not	RB
hvd.32044087462883	9277	11	only	only	RB
hvd.32044087462883	9277	12	to	to	TO
hvd.32044087462883	9277	13	carry	carry	VB
hvd.32044087462883	9277	14	food	food	NN
hvd.32044087462883	9277	15	to	to	IN
hvd.32044087462883	9277	16	her	-PRON-	PRP$
hvd.32044087462883	9277	17	father	father	NN
hvd.32044087462883	9277	18	during	during	IN
hvd.32044087462883	9277	19	the	the	DT
hvd.32044087462883	9277	20	night	night	NN
hvd.32044087462883	9277	21	,	,	,
hvd.32044087462883	9277	22	but	but	CC
hvd.32044087462883	9277	23	to	to	TO
hvd.32044087462883	9277	24	abstract	abstract	VB
hvd.32044087462883	9277	25	these	these	DT
hvd.32044087462883	9277	26	sup-	sup-	JJ
hvd.32044087462883	9277	27	plies	ply	NNS
hvd.32044087462883	9277	28	from	from	IN
hvd.32044087462883	9277	29	the	the	DT
hvd.32044087462883	9277	30	dinner	dinner	NN
hvd.32044087462883	9277	31	-	-	HYPH
hvd.32044087462883	9277	32	table	table	NN
hvd.32044087462883	9277	33	,	,	,
hvd.32044087462883	9277	34	so	so	IN
hvd.32044087462883	9277	35	that	that	IN
hvd.32044087462883	9277	36	neither	neither	CC
hvd.32044087462883	9277	37	the	the	DT
hvd.32044087462883	9277	38	servants	servant	NNS
hvd.32044087462883	9277	39	nor	nor	CC
hvd.32044087462883	9277	40	younger	young	JJR
hvd.32044087462883	9277	41	children	child	NNS
hvd.32044087462883	9277	42	might	may	MD
hvd.32044087462883	9277	43	be	be	VB
hvd.32044087462883	9277	44	aware	aware	JJ
hvd.32044087462883	9277	45	that	that	IN
hvd.32044087462883	9277	46	there	there	EX
hvd.32044087462883	9277	47	was	be	VBD
hvd.32044087462883	9277	48	an	an	DT
hvd.32044087462883	9277	49	invisible	invisible	JJ
hvd.32044087462883	9277	50	guest	guest	NN
hvd.32044087462883	9277	51	to	to	TO
hvd.32044087462883	9277	52	feed	feed	VB
hvd.32044087462883	9277	53	.	.	.
hvd.32044087462883	9278	1	Her	-PRON-	PRP$
hvd.32044087462883	9278	2	inordinate	inordinate	JJ
hvd.32044087462883	9278	3	appetite	appetite	NN
hvd.32044087462883	9278	4	and	and	CC
hvd.32044087462883	9278	5	stratagems	stratagem	NNS
hvd.32044087462883	9278	6	to	to	TO
hvd.32044087462883	9278	7	procure	procure	VB
hvd.32044087462883	9278	8	food	food	NN
hvd.32044087462883	9278	9	became	become	VBD
hvd.32044087462883	9278	10	the	the	DT
hvd.32044087462883	9278	11	cause	cause	NN
hvd.32044087462883	9278	12	of	of	IN
hvd.32044087462883	9278	13	many	many	JJ
hvd.32044087462883	9278	14	jokes	joke	NNS
hvd.32044087462883	9278	15	at	at	IN
hvd.32044087462883	9278	16	table	table	NN
hvd.32044087462883	9278	17	;	;	:
hvd.32044087462883	9278	18	and	and	CC
hvd.32044087462883	9278	19	one	one	CD
hvd.32044087462883	9278	20	day	day	NN
hvd.32044087462883	9278	21	,	,	,
hvd.32044087462883	9278	22	when	when	WRB
hvd.32044087462883	9278	23	a	a	DT
hvd.32044087462883	9278	24	sheep	sheep	NN
hvd.32044087462883	9278	25	's	's	POS
hvd.32044087462883	9278	26	head	head	NN
hvd.32044087462883	9278	27	—	—	:
hvd.32044087462883	9278	28	a	a	DT
hvd.32044087462883	9278	29	favourite	favourite	JJ
hvd.32044087462883	9278	30	dish	dish	NN
hvd.32044087462883	9278	31	with	with	IN
hvd.32044087462883	9278	32	Sir	Sir	NNP
hvd.32044087462883	9278	33	Patrick	Patrick	NNP
hvd.32044087462883	9278	34	-	-	:
hvd.32044087462883	9278	35	was	be	VBD
hvd.32044087462883	9278	36	produced	produce	VBN
hvd.32044087462883	9278	37	,	,	,
hvd.32044087462883	9278	38	she	-PRON-	PRP
hvd.32044087462883	9278	39	had	have	VBD
hvd.32044087462883	9278	40	just	just	RB
hvd.32044087462883	9278	41	conveyed	convey	VBN
hvd.32044087462883	9278	42	nearly	nearly	RB
hvd.32044087462883	9278	43	the	the	DT
hvd.32044087462883	9278	44	whole	whole	NN
hvd.32044087462883	9278	45	into	into	IN
hvd.32044087462883	9278	46	her	-PRON-	PRP$
hvd.32044087462883	9278	47	lap	lap	NN
hvd.32044087462883	9278	48	,	,	,
hvd.32044087462883	9278	49	when	when	WRB
hvd.32044087462883	9278	50	her	-PRON-	PRP$
hvd.32044087462883	9278	51	young	young	JJ
hvd.32044087462883	9278	52	brother	brother	NN
hvd.32044087462883	9278	53	,	,	,
hvd.32044087462883	9278	54	afterwards	afterwards	RB
hvd.32044087462883	9278	55	Earl	Earl	NNP
hvd.32044087462883	9278	56	of	of	IN
hvd.32044087462883	9278	57	March-	March-	NNP
hvd.32044087462883	9278	58	inont	inont	NNP
hvd.32044087462883	9278	59	,	,	,
hvd.32044087462883	9278	60	looked	look	VBD
hvd.32044087462883	9278	61	up	up	RP
hvd.32044087462883	9278	62	,	,	,
hvd.32044087462883	9278	63	and	and	CC
hvd.32044087462883	9278	64	exclaimed	exclaim	VBD
hvd.32044087462883	9278	65	,	,	,
hvd.32044087462883	9278	66	—	—	:
hvd.32044087462883	9278	67	“	"	``
hvd.32044087462883	9278	68	Mother	Mother	NNP
hvd.32044087462883	9278	69	,	,	,
hvd.32044087462883	9278	70	mother	mother	NN
hvd.32044087462883	9278	71	,	,	,
hvd.32044087462883	9278	72	look	look	VB
hvd.32044087462883	9278	73	at	at	IN
hvd.32044087462883	9278	74	Grizel	Grizel	NNP
hvd.32044087462883	9278	75	;	;	:
hvd.32044087462883	9278	76	while	while	IN
hvd.32044087462883	9278	77	we	-PRON-	PRP
hvd.32044087462883	9278	78	have	have	VBP
hvd.32044087462883	9278	79	been	be	VBN
hvd.32044087462883	9278	80	taking	take	VBG
hvd.32044087462883	9278	81	our	-PRON-	PRP$
hvd.32044087462883	9278	82	broth	broth	NN
hvd.32044087462883	9278	83	,	,	,
hvd.32044087462883	9278	84	she	-PRON-	PRP
hvd.32044087462883	9278	85	has	have	VBZ
hvd.32044087462883	9278	86	eaten	eat	VBN
hvd.32044087462883	9278	87	up	up	RP
hvd.32044087462883	9278	88	the	the	DT
hvd.32044087462883	9278	89	whole	whole	JJ
hvd.32044087462883	9278	90	sheep	sheep	NN
hvd.32044087462883	9278	91	's	's	POS
hvd.32044087462883	9278	92	head	head	NN
hvd.32044087462883	9278	93	!	!	.
hvd.32044087462883	9278	94	”	"	''
hvd.32044087462883	9278	95	—	—	:
hvd.32044087462883	9278	96	The	the	DT
hvd.32044087462883	9278	97	consternation	consternation	NN
hvd.32044087462883	9278	98	of	of	IN
hvd.32044087462883	9278	99	young	young	JJ
hvd.32044087462883	9278	100	Home	Home	NNP
hvd.32044087462883	9278	101	could	could	MD
hvd.32044087462883	9278	102	not	not	RB
hvd.32044087462883	9278	103	,	,	,
hvd.32044087462883	9278	104	however	however	RB
hvd.32044087462883	9278	105	,	,	,
hvd.32044087462883	9278	106	exceed	exceed	VBP
hvd.32044087462883	9278	107	that	that	DT
hvd.32044087462883	9278	108	of	of	IN
hvd.32044087462883	9278	109	a	a	DT
hvd.32044087462883	9278	110	learned	learn	VBN
hvd.32044087462883	9278	111	gentleman	gentleman	NN
hvd.32044087462883	9278	112	,	,	,
hvd.32044087462883	9278	113	who	who	WP
hvd.32044087462883	9278	114	lately	lately	RB
hvd.32044087462883	9278	115	filled	fill	VBD
hvd.32044087462883	9278	116	a	a	DT
hvd.32044087462883	9278	117	chair	chair	NN
hvd.32044087462883	9278	118	in	in	IN
hvd.32044087462883	9278	119	the	the	DT
hvd.32044087462883	9278	120	Edinburgh	Edinburgh	NNP
hvd.32044087462883	9278	121	University	University	NNP
hvd.32044087462883	9278	122	,	,	,
hvd.32044087462883	9278	123	upon	upon	IN
hvd.32044087462883	9278	124	a	a	DT
hvd.32044087462883	9278	125	somewhat	somewhat	RB
hvd.32044087462883	9278	126	similar	similar	JJ
hvd.32044087462883	9278	127	occasion	occasion	NN
hvd.32044087462883	9278	128	.	.	.
hvd.32044087462883	9279	1	Before	before	IN
hvd.32044087462883	9279	2	filling	fill	VBG
hvd.32044087462883	9279	3	his	-PRON-	PRP$
hvd.32044087462883	9279	4	late	late	JJ
hvd.32044087462883	9279	5	honourable	honourable	JJ
hvd.32044087462883	9279	6	situation	situation	NN
hvd.32044087462883	9279	7	,	,	,
hvd.32044087462883	9279	8	Professor	Professor	NNP
hvd.32044087462883	9279	9	-	-	HYPH
hvd.32044087462883	9279	10	-	-	:
hvd.32044087462883	9279	11	was	be	VBD
hvd.32044087462883	9279	12	for	for	IN
hvd.32044087462883	9279	13	some	some	DT
hvd.32044087462883	9279	14	W	w	NN
hvd.32044087462883	9279	15	years	year	NNS
hvd.32044087462883	9279	16	a	a	DT
hvd.32044087462883	9279	17	professor	professor	NN
hvd.32044087462883	9279	18	in	in	IN
hvd.32044087462883	9279	19	S-	S-	NNP
hvd.32044087462883	9279	20	-	-	HYPH
hvd.32044087462883	9279	21	College	college	NN
hvd.32044087462883	9279	22	;	;	:
hvd.32044087462883	9279	23	and	and	CC
hvd.32044087462883	9279	24	,	,	,
hvd.32044087462883	9279	25	as	as	IN
hvd.32044087462883	9279	26	might	may	MD
hvd.32044087462883	9279	27	have	have	VB
hvd.32044087462883	9279	28	been	be	VBN
hvd.32044087462883	9279	29	sur-	sur-	IN
hvd.32044087462883	9279	30	mised	mised	NNP
hvd.32044087462883	9279	31	,	,	,
hvd.32044087462883	9279	32	in	in	IN
hvd.32044087462883	9279	33	the	the	DT
hvd.32044087462883	9279	34	lapse	lapse	NN
hvd.32044087462883	9279	35	of	of	IN
hvd.32044087462883	9279	36	those	those	DT
hvd.32044087462883	9279	37	years	year	NNS
hvd.32044087462883	9279	38	of	of	IN
hvd.32044087462883	9279	39	exile	exile	NN
hvd.32044087462883	9279	40	,	,	,
hvd.32044087462883	9279	41	experienced	experience	VBD
hvd.32044087462883	9279	42	a	a	DT
hvd.32044087462883	9279	43	natural	natural	JJ
hvd.32044087462883	9279	44	and	and	CC
hvd.32044087462883	9279	45	national	national	JJ
hvd.32044087462883	9279	46	longing	longing	NN
hvd.32044087462883	9279	47	for	for	IN
hvd.32044087462883	9279	48	that	that	DT
hvd.32044087462883	9279	49	savoury	savoury	JJ
hvd.32044087462883	9279	50	food	food	NN
hvd.32044087462883	9279	51	,	,	,
hvd.32044087462883	9279	52	which	which	WDT
hvd.32044087462883	9279	53	to	to	IN
hvd.32044087462883	9279	54	a	a	DT
hvd.32044087462883	9279	55	Scotsman	Scotsman	NNP
hvd.32044087462883	9279	56	is	be	VBZ
hvd.32044087462883	9279	57	like	like	IN
hvd.32044087462883	9279	58	his	-PRON-	PRP$
hvd.32044087462883	9279	59	mother	mother	NN
hvd.32044087462883	9279	60	's	's	POS
hvd.32044087462883	9279	61	milk	milk	NN
hvd.32044087462883	9279	62	.	.	.
hvd.32044087462883	9280	1	A	a	DT
hvd.32044087462883	9280	2	sheep	sheep	NN
hvd.32044087462883	9280	3	's	's	POS
hvd.32044087462883	9280	4	head	head	NN
hvd.32044087462883	9280	5	was	be	VBD
hvd.32044087462883	9280	6	accordingly	accordingly	RB
hvd.32044087462883	9280	7	procured	procure	VBN
hvd.32044087462883	9280	8	by	by	IN
hvd.32044087462883	9280	9	his	-PRON-	PRP$
hvd.32044087462883	9280	10	orders	order	NNS
hvd.32044087462883	9280	11	,	,	,
hvd.32044087462883	9280	12	and	and	CC
hvd.32044087462883	9280	13	sent	send	VBN
hvd.32044087462883	9280	14	to	to	IN
hvd.32044087462883	9280	15	the	the	DT
hvd.32044087462883	9280	16	blacksmith	blacksmith	NN
hvd.32044087462883	9280	17	's	's	POS
hvd.32044087462883	9280	18	to	to	TO
hvd.32044087462883	9280	19	be	be	VB
hvd.32044087462883	9280	20	singed	singe	VBN
hvd.32044087462883	9280	21	.	.	.
hvd.32044087462883	9281	1	The	the	DT
hvd.32044087462883	9281	2	hour	hour	NN
hvd.32044087462883	9281	3	of	of	IN
hvd.32044087462883	9281	4	dinner	dinner	NN
hvd.32044087462883	9281	5	arrived	arrive	VBD
hvd.32044087462883	9281	6	;	;	:
hvd.32044087462883	9281	7	the	the	DT
hvd.32044087462883	9281	8	chops	chop	NNS
hvd.32044087462883	9281	9	of	of	IN
hvd.32044087462883	9281	10	the	the	DT
hvd.32044087462883	9281	11	learned	learn	VBN
hvd.32044087462883	9281	12	professor	professor	NN
hvd.32044087462883	9281	13	watered	water	VBD
hvd.32044087462883	9281	14	with	with	IN
hvd.32044087462883	9281	15	expectation	expectation	NN
hvd.32044087462883	9281	16	;	;	:
hvd.32044087462883	9281	17	when	when	WRB
hvd.32044087462883	9281	18	,	,	,
hvd.32044087462883	9281	19	lo	lo	NNP
hvd.32044087462883	9281	20	!	!	.
hvd.32044087462883	9282	1	to	to	IN
hvd.32044087462883	9282	2	his	-PRON-	PRP$
hvd.32044087462883	9282	3	disappointment	disappointment	NN
hvd.32044087462883	9282	4	and	and	CC
hvd.32044087462883	9282	5	horror	horror	NN
hvd.32044087462883	9282	6	,	,	,
hvd.32044087462883	9282	7	the	the	DT
hvd.32044087462883	9282	8	fleshless	fleshless	JJ
hvd.32044087462883	9282	9	skull	skull	NN
hvd.32044087462883	9282	10	was	be	VBD
hvd.32044087462883	9282	11	presented	present	VBN
hvd.32044087462883	9282	12	;	;	:
hvd.32044087462883	9282	13	and	and	CC
hvd.32044087462883	9282	14	,	,	,
hvd.32044087462883	9282	15	doubly	doubly	RB
hvd.32044087462883	9282	16	worse	worse	RBR
hvd.32044087462883	9282	17	,	,	,
hvd.32044087462883	9282	18	accompanied	accompany	VBN
hvd.32044087462883	9282	19	with	with	IN
hvd.32044087462883	9282	20	the	the	DT
hvd.32044087462883	9282	21	sauce	sauce	NN
hvd.32044087462883	9282	22	of	of	IN
hvd.32044087462883	9282	23	a	a	DT
hvd.32044087462883	9282	24	bill	bill	NN
hvd.32044087462883	9282	25	,	,	,
hvd.32044087462883	9282	26	setting	set	VBG
hvd.32044087462883	9282	27	forth	forth	RB
hvd.32044087462883	9282	28	,	,	,
hvd.32044087462883	9282	29	“	"	``
hvd.32044087462883	9282	30	To	to	IN
hvd.32044087462883	9282	31	polishing	polish	VBG
hvd.32044087462883	9282	32	a	a	DT
hvd.32044087462883	9282	33	sheep	sheep	NN
hvd.32044087462883	9282	34	's	's	POS
hvd.32044087462883	9282	35	head	head	NN
hvd.32044087462883	9282	36	for	for	IN
hvd.32044087462883	9282	37	Professor	Professor	NNP
hvd.32044087462883	9282	38	-	-	HYPH
hvd.32044087462883	9282	39	-	-	:
hvd.32044087462883	9282	40	,	,	,
hvd.32044087462883	9282	41	one	one	CD
hvd.32044087462883	9282	42	shilling	shilling	NN
hvd.32044087462883	9282	43	and	and	CC
hvd.32044087462883	9282	44	fourpence	fourpence	NN
hvd.32044087462883	9282	45	!	!	.
hvd.32044087462883	9282	46	”	"	''
hvd.32044087462883	9282	47	—	—	:
hvd.32044087462883	9282	48	Thus	thus	RB
hvd.32044087462883	9282	49	making	make	VBG
hvd.32044087462883	9282	50	the	the	DT
hvd.32044087462883	9282	51	unfortunate	unfortunate	JJ
hvd.32044087462883	9282	52	philosopher	philosopher	NN
hvd.32044087462883	9282	53	come	come	VB
hvd.32044087462883	9282	54	down	down	RP
hvd.32044087462883	9282	55	with	with	IN
hvd.32044087462883	9282	56	sixteen	sixteen	CD
hvd.32044087462883	9282	57	shillings	shilling	NNS
hvd.32044087462883	9282	58	,	,	,
hvd.32044087462883	9282	59	Scots	Scots	NNP
hvd.32044087462883	9282	60	money	money	NN
hvd.32044087462883	9282	61	,	,	,
hvd.32044087462883	9282	62	for	for	IN
hvd.32044087462883	9282	63	being	be	VBG
hvd.32044087462883	9282	64	deprived	deprive	VBN
hvd.32044087462883	9282	65	of	of	IN
hvd.32044087462883	9282	66	the	the	DT
hvd.32044087462883	9282	67	exquisite	exquisite	JJ
hvd.32044087462883	9282	68	pleasure	pleasure	NN
hvd.32044087462883	9282	69	which	which	WDT
hvd.32044087462883	9282	70	he	-PRON-	PRP
hvd.32044087462883	9282	71	had	have	VBD
hvd.32044087462883	9282	72	anticipated	anticipate	VBN
hvd.32044087462883	9282	73	in	in	IN
hvd.32044087462883	9282	74	polishing	polish	VBG
hvd.32044087462883	9282	75	the	the	DT
hvd.32044087462883	9282	76	skull	skull	NN
hvd.32044087462883	9282	77	himself	-PRON-	PRP
hvd.32044087462883	9282	78	.	.	.
hvd.32044087462883	9283	1	The	the	DT
hvd.32044087462883	9283	2	village	village	NN
hvd.32044087462883	9283	3	of	of	IN
hvd.32044087462883	9283	4	Duddingston	Duddingston	NNP
hvd.32044087462883	9283	5	was	be	VBD
hvd.32044087462883	9283	6	long	long	RB
hvd.32044087462883	9283	7	celebrated	celebrate	VBN
hvd.32044087462883	9283	8	for	for	IN
hvd.32044087462883	9283	9	“	"	``
hvd.32044087462883	9283	10	sheep	sheep	NNP
hvd.32044087462883	9283	11	's	's	POS
hvd.32044087462883	9283	12	head	head	NN
hvd.32044087462883	9283	13	,	,	,
hvd.32044087462883	9283	14	"	"	''
hvd.32044087462883	9283	15	and	and	CC
hvd.32044087462883	9283	16	consequently	consequently	RB
hvd.32044087462883	9283	17	a	a	DT
hvd.32044087462883	9283	18	favourite	favourite	JJ
hvd.32044087462883	9283	19	resort	resort	NN
hvd.32044087462883	9283	20	of	of	IN
hvd.32044087462883	9283	21	the	the	DT
hvd.32044087462883	9283	22	frugal	frugal	JJ
hvd.32044087462883	9283	23	citizens	citizen	NNS
hvd.32044087462883	9283	24	of	of	IN
hvd.32044087462883	9283	25	Edinburgh	Edinburgh	NNP
hvd.32044087462883	9283	26	.	.	.
hvd.32044087462883	9284	1	Sheep	Sheep	NNP
hvd.32044087462883	9284	2	's	's	POS
hvd.32044087462883	9284	3	head	head	NN
hvd.32044087462883	9284	4	clubs	club	NNS
hvd.32044087462883	9284	5	were	be	VBD
hvd.32044087462883	9284	6	not	not	RB
hvd.32044087462883	9284	7	unfrequent	unfrequent	JJ
hvd.32044087462883	9284	8	throughout	throughout	IN
hvd.32044087462883	9284	9	the	the	DT
hvd.32044087462883	9284	10	country	country	NN
hvd.32044087462883	9284	11	,	,	,
hvd.32044087462883	9284	12	and	and	CC
hvd.32044087462883	9284	13	“	"	``
hvd.32044087462883	9284	14	THE	the	DT
hvd.32044087462883	9284	15	Tup	Tup	NNP
hvd.32044087462883	9284	16	's	's	POS
hvd.32044087462883	9284	17	HEAD	head	NN
hvd.32044087462883	9284	18	DINNER	DINNER	NNP
hvd.32044087462883	9284	19	”	"	''
hvd.32044087462883	9284	20	about	about	IN
hvd.32044087462883	9284	21	Michaelmas	Michaelmas	NNP
hvd.32044087462883	9284	22	-	-	HYPH
hvd.32044087462883	9284	23	day	day	NN
hvd.32044087462883	9284	24	is	be	VBZ
hvd.32044087462883	9284	25	still	still	RB
hvd.32044087462883	9284	26	a	a	DT
hvd.32044087462883	9284	27	high	high	JJ
hvd.32044087462883	9284	28	and	and	CC
hvd.32044087462883	9284	29	appropriate	appropriate	JJ
hvd.32044087462883	9284	30	solemn	solemn	JJ
hvd.32044087462883	9284	31	festival	festival	NN
hvd.32044087462883	9284	32	with	with	IN
hvd.32044087462883	9284	33	the	the	DT
hvd.32044087462883	9284	34	official	official	JJ
hvd.32044087462883	9284	35	dignitaries	dignitary	NNS
hvd.32044087462883	9284	36	in	in	IN
hvd.32044087462883	9284	37	certain	certain	JJ
hvd.32044087462883	9284	38	of	of	IN
hvd.32044087462883	9284	39	our	-PRON-	PRP$
hvd.32044087462883	9284	40	Scottish	scottish	JJ
hvd.32044087462883	9284	41	Royal	Royal	NNP
hvd.32044087462883	9284	42	boroughs	borough	NNS
hvd.32044087462883	9284	43	.	.	.
hvd.32044087462883	9285	1	—	—	:
hvd.32044087462883	9285	2	This	this	DT
hvd.32044087462883	9285	3	was	be	VBD
hvd.32044087462883	9285	4	first	first	RB
hvd.32044087462883	9285	5	said	say	VBN
hvd.32044087462883	9285	6	before	before	IN
hvd.32044087462883	9285	7	the	the	DT
hvd.32044087462883	9285	8	days	day	NNS
hvd.32044087462883	9285	9	of	of	IN
hvd.32044087462883	9285	10	REFORM	reform	NN
hvd.32044087462883	9285	11	.	.	.
hvd.32044087462883	9286	1	They	-PRON-	PRP
hvd.32044087462883	9286	2	may	may	MD
hvd.32044087462883	9286	3	,	,	,
hvd.32044087462883	9286	4	alas	alas	UH
hvd.32044087462883	9286	5	?	?	.
hvd.32044087462883	9287	1	have	have	VBP
hvd.32044087462883	9287	2	changed	change	VBN
hvd.32044087462883	9287	3	all	all	PDT
hvd.32044087462883	9287	4	that	that	DT
hvd.32044087462883	9287	5	now	now	RB
hvd.32044087462883	9287	6	.	.	.
hvd.32044087462883	9288	1	438	438	CD
hvd.32044087462883	9288	2	CHAP	chap	NN
hvd.32044087462883	9288	3	.	.	.
hvd.32044087462883	9289	1	III.-SCOTCH	iii.-scotch	NN
hvd.32044087462883	9289	2	AND	and	CC
hvd.32044087462883	9289	3	OTHER	other	JJ
hvd.32044087462883	9289	4	NATIONAL	national	JJ
hvd.32044087462883	9289	5	DISHES	dish	NNS
hvd.32044087462883	9289	6	.	.	.
hvd.32044087462883	9290	1	for	for	IN
hvd.32044087462883	9290	2	a	a	DT
hvd.32044087462883	9290	3	night	night	NN
hvd.32044087462883	9290	4	,	,	,
hvd.32044087462883	9290	5	if	if	IN
hvd.32044087462883	9290	6	you	-PRON-	PRP
hvd.32044087462883	9290	7	please	please	VBP
hvd.32044087462883	9290	8	,	,	,
hvd.32044087462883	9290	9	in	in	IN
hvd.32044087462883	9290	10	lukewarm	lukewarm	JJ
hvd.32044087462883	9290	11	water.—Take	water.—take	NN
hvd.32044087462883	9290	12	out	out	IN
hvd.32044087462883	9290	13	the	the	DT
hvd.32044087462883	9290	14	glassy	glassy	JJ
hvd.32044087462883	9290	15	part	part	NN
hvd.32044087462883	9290	16	of	of	IN
hvd.32044087462883	9290	17	the	the	DT
hvd.32044087462883	9290	18	eyes	eye	NNS
hvd.32044087462883	9290	19	only	only	RB
hvd.32044087462883	9290	20	,	,	,
hvd.32044087462883	9290	21	scrape	scrape	VB
hvd.32044087462883	9290	22	the	the	DT
hvd.32044087462883	9290	23	head	head	NN
hvd.32044087462883	9290	24	and	and	CC
hvd.32044087462883	9290	25	trotters	trotter	NNS
hvd.32044087462883	9290	26	,	,	,
hvd.32044087462883	9290	27	and	and	CC
hvd.32044087462883	9290	28	brush	brush	VB
hvd.32044087462883	9290	29	till	till	IN
hvd.32044087462883	9290	30	perfectly	perfectly	RB
hvd.32044087462883	9290	31	clean	clean	JJ
hvd.32044087462883	9290	32	and	and	CC
hvd.32044087462883	9290	33	white	white	JJ
hvd.32044087462883	9290	34	;	;	:
hvd.32044087462883	9290	35	then	then	RB
hvd.32044087462883	9290	36	split	split	VB
hvd.32044087462883	9290	37	the	the	DT
hvd.32044087462883	9290	38	head	head	NN
hvd.32044087462883	9290	39	with	with	IN
hvd.32044087462883	9290	40	a	a	DT
hvd.32044087462883	9290	41	cleaver	cleaver	NN
hvd.32044087462883	9290	42	,	,	,
hvd.32044087462883	9290	43	and	and	CC
hvd.32044087462883	9290	44	lay	lie	VBD
hvd.32044087462883	9290	45	aside	aside	RB
hvd.32044087462883	9290	46	the	the	DT
hvd.32044087462883	9290	47	brains	brain	NNS
hvd.32044087462883	9290	48	,	,	,
hvd.32044087462883	9290	49	&	&	CC
hvd.32044087462883	9290	50	c.	c.	NNP
hvd.32044087462883	9290	51	;	;	:
hvd.32044087462883	9290	52	clean	clean	VB
hvd.32044087462883	9290	53	the	the	DT
hvd.32044087462883	9290	54	nostrils	nostril	NNS
hvd.32044087462883	9290	55	and	and	CC
hvd.32044087462883	9290	56	gristly	gristly	JJ
hvd.32044087462883	9290	57	parts	part	NNS
hvd.32044087462883	9290	58	,	,	,
hvd.32044087462883	9290	59	split	split	VBD
hvd.32044087462883	9290	60	also	also	RB
hvd.32044087462883	9290	61	the	the	DT
hvd.32044087462883	9290	62	trotters	trotter	NNS
hvd.32044087462883	9290	63	,	,	,
hvd.32044087462883	9290	64	and	and	CC
hvd.32044087462883	9290	65	cut	cut	VBD
hvd.32044087462883	9290	66	out	out	RP
hvd.32044087462883	9290	67	the	the	DT
hvd.32044087462883	9290	68	tendons	tendon	NNS
hvd.32044087462883	9290	69	.	.	.
hvd.32044087462883	9291	1	Wash	wash	VB
hvd.32044087462883	9291	2	the	the	DT
hvd.32044087462883	9291	3	head	head	NN
hvd.32044087462883	9291	4	and	and	CC
hvd.32044087462883	9291	5	feet	foot	NNS
hvd.32044087462883	9291	6	once	once	RB
hvd.32044087462883	9291	7	more	more	RBR
hvd.32044087462883	9291	8	,	,	,
hvd.32044087462883	9291	9	and	and	CC
hvd.32044087462883	9291	10	let	let	VB
hvd.32044087462883	9291	11	them	-PRON-	PRP
hvd.32044087462883	9291	12	blanch	blanch	VB
hvd.32044087462883	9291	13	till	till	IN
hvd.32044087462883	9291	14	wanted	want	VBN
hvd.32044087462883	9291	15	for	for	IN
hvd.32044087462883	9291	16	the	the	DT
hvd.32044087462883	9291	17	pot	pot	NN
hvd.32044087462883	9291	18	.	.	.
hvd.32044087462883	9292	1	Take	take	VB
hvd.32044087462883	9292	2	a	a	DT
hvd.32044087462883	9292	3	large	large	JJ
hvd.32044087462883	9292	4	cupful	cupful	NN
hvd.32044087462883	9292	5	of	of	IN
hvd.32044087462883	9292	6	barley	barley	NN
hvd.32044087462883	9292	7	,	,	,
hvd.32044087462883	9292	8	and	and	CC
hvd.32044087462883	9292	9	about	about	IN
hvd.32044087462883	9292	10	twice	twice	PDT
hvd.32044087462883	9292	11	that	that	DT
hvd.32044087462883	9292	12	quantity	quantity	NN
hvd.32044087462883	9292	13	of	of	IN
hvd.32044087462883	9292	14	soaked	soak	VBN
hvd.32044087462883	9292	15	white	white	JJ
hvd.32044087462883	9292	16	,	,	,
hvd.32044087462883	9292	17	or	or	CC
hvd.32044087462883	9292	18	dried	dry	VBN
hvd.32044087462883	9292	19	or	or	CC
hvd.32044087462883	9292	20	fresh	fresh	JJ
hvd.32044087462883	9292	21	green	green	JJ
hvd.32044087462883	9292	22	peas	pea	NNS
hvd.32044087462883	9292	23	,	,	,
hvd.32044087462883	9292	24	with	with	IN
hvd.32044087462883	9292	25	a	a	DT
hvd.32044087462883	9292	26	gallon	gallon	NN
hvd.32044087462883	9292	27	or	or	CC
hvd.32044087462883	9292	28	rather	rather	RB
hvd.32044087462883	9292	29	more	more	JJR
hvd.32044087462883	9292	30	of	of	IN
hvd.32044087462883	9292	31	water	water	NN
hvd.32044087462883	9292	32	.	.	.
hvd.32044087462883	9293	1	Put	put	VB
hvd.32044087462883	9293	2	to	to	IN
hvd.32044087462883	9293	3	this	this	DT
hvd.32044087462883	9293	4	the	the	DT
hvd.32044087462883	9293	5	head	head	NN
hvd.32044087462883	9293	6	tied	tie	VBD
hvd.32044087462883	9293	7	up	up	RP
hvd.32044087462883	9293	8	,	,	,
hvd.32044087462883	9293	9	and	and	CC
hvd.32044087462883	9293	10	from	from	IN
hvd.32044087462883	9293	11	two	two	CD
hvd.32044087462883	9293	12	to	to	TO
hvd.32044087462883	9293	13	three	three	CD
hvd.32044087462883	9293	14	pounds	pound	NNS
hvd.32044087462883	9293	15	of	of	IN
hvd.32044087462883	9293	16	scrag	scrag	NN
hvd.32044087462883	9293	17	or	or	CC
hvd.32044087462883	9293	18	trimmings	trimming	NNS
hvd.32044087462883	9293	19	of	of	IN
hvd.32044087462883	9293	20	mutton	mutton	NN
hvd.32044087462883	9293	21	,	,	,
hvd.32044087462883	9293	22	perfectly	perfectly	RB
hvd.32044087462883	9293	23	sweet	sweet	JJ
hvd.32044087462883	9293	24	,	,	,
hvd.32044087462883	9293	25	and	and	CC
hvd.32044087462883	9293	26	some	some	DT
hvd.32044087462883	9293	27	salt	salt	NN
hvd.32044087462883	9293	28	.	.	.
hvd.32044087462883	9294	1	Take	take	VB
hvd.32044087462883	9294	2	off	off	RP
hvd.32044087462883	9294	3	the	the	DT
hvd.32044087462883	9294	4	scum	scum	NN
hvd.32044087462883	9294	5	very	very	RB
hvd.32044087462883	9294	6	carefully	carefully	RB
hvd.32044087462883	9294	7	as	as	IN
hvd.32044087462883	9294	8	it	-PRON-	PRP
hvd.32044087462883	9294	9	rises	rise	VBZ
hvd.32044087462883	9294	10	,	,	,
hvd.32044087462883	9294	11	and	and	CC
hvd.32044087462883	9294	12	the	the	DT
hvd.32044087462883	9294	13	broth	broth	NN
hvd.32044087462883	9294	14	will	will	MD
hvd.32044087462883	9294	15	be	be	VB
hvd.32044087462883	9294	16	as	as	RB
hvd.32044087462883	9294	17	limpid	limpid	JJ
hvd.32044087462883	9294	18	and	and	CC
hvd.32044087462883	9294	19	white	white	JJ
hvd.32044087462883	9294	20	as	as	IN
hvd.32044087462883	9294	21	any	any	DT
hvd.32044087462883	9294	22	broth	broth	NN
hvd.32044087462883	9294	23	made	make	VBN
hvd.32044087462883	9294	24	of	of	IN
hvd.32044087462883	9294	25	beef	beef	NN
hvd.32044087462883	9294	26	or	or	CC
hvd.32044087462883	9294	27	mutton	mutton	NN
hvd.32044087462883	9294	28	.	.	.
hvd.32044087462883	9295	1	When	when	WRB
hvd.32044087462883	9295	2	the	the	DT
hvd.32044087462883	9295	3	head	head	NN
hvd.32044087462883	9295	4	has	have	VBZ
hvd.32044087462883	9295	5	boiled	boil	VBN
hvd.32044087462883	9295	6	rather	rather	RB
hvd.32044087462883	9295	7	more	more	JJR
hvd.32044087462883	9295	8	than	than	IN
hvd.32044087462883	9295	9	an	an	DT
hvd.32044087462883	9295	10	hour	hour	NN
hvd.32044087462883	9295	11	,	,	,
hvd.32044087462883	9295	12	add	add	VB
hvd.32044087462883	9295	13	sliced	slice	VBN
hvd.32044087462883	9295	14	carrot	carrot	NN
hvd.32044087462883	9295	15	and	and	CC
hvd.32044087462883	9295	16	turnip	turnip	NN
hvd.32044087462883	9295	17	,	,	,
hvd.32044087462883	9295	18	afterwards	afterwards	RB
hvd.32044087462883	9295	19	some	some	DT
hvd.32044087462883	9295	20	onions	onion	NNS
hvd.32044087462883	9295	21	,	,	,
hvd.32044087462883	9295	22	and	and	CC
hvd.32044087462883	9295	23	lastly	lastly	RB
hvd.32044087462883	9295	24	parsley	parsley	NN
hvd.32044087462883	9295	25	shred	shre	VBD
hvd.32044087462883	9295	26	.	.	.
hvd.32044087462883	9296	1	A	a	DT
hvd.32044087462883	9296	2	head	head	NN
hvd.32044087462883	9296	3	or	or	CC
hvd.32044087462883	9296	4	two	two	CD
hvd.32044087462883	9296	5	of	of	IN
hvd.32044087462883	9296	6	celery	celery	NN
hvd.32044087462883	9296	7	sliced	slice	VBN
hvd.32044087462883	9296	8	is	be	VBZ
hvd.32044087462883	9296	9	admired	admire	VBN
hvd.32044087462883	9296	10	by	by	IN
hvd.32044087462883	9296	11	some	some	DT
hvd.32044087462883	9296	12	modern	modern	JJ
hvd.32044087462883	9296	13	gourmands	gourmand	NNS
hvd.32044087462883	9296	14	,	,	,
hvd.32044087462883	9296	15	though	though	IN
hvd.32044087462883	9296	16	we	-PRON-	PRP
hvd.32044087462883	9296	17	rather	rather	RB
hvd.32044087462883	9296	18	approve	approve	VBP
hvd.32044087462883	9296	19	of	of	IN
hvd.32044087462883	9296	20	the	the	DT
hvd.32044087462883	9296	21	native	native	JJ
hvd.32044087462883	9296	22	flavour	flavour	NN
hvd.32044087462883	9296	23	of	of	IN
hvd.32044087462883	9296	24	this	this	DT
hvd.32044087462883	9296	25	really	really	RB
hvd.32044087462883	9296	26	excellent	excellent	JJ
hvd.32044087462883	9296	27	soup	soup	NN
hvd.32044087462883	9296	28	.	.	.
hvd.32044087462883	9297	1	The	the	DT
hvd.32044087462883	9297	2	more	more	RBR
hvd.32044087462883	9297	3	slowly	slowly	RB
hvd.32044087462883	9297	4	the	the	DT
hvd.32044087462883	9297	5	head	head	NN
hvd.32044087462883	9297	6	is	be	VBZ
hvd.32044087462883	9297	7	boiled	boil	VBN
hvd.32044087462883	9297	8	,	,	,
hvd.32044087462883	9297	9	the	the	DT
hvd.32044087462883	9297	10	better	well	JJR
hvd.32044087462883	9297	11	will	will	NN
hvd.32044087462883	9297	12	both	both	CC
hvd.32044087462883	9297	13	the	the	DT
hvd.32044087462883	9297	14	meat	meat	NN
hvd.32044087462883	9297	15	and	and	CC
hvd.32044087462883	9297	16	soup	soup	NN
hvd.32044087462883	9297	17	be	be	VB
hvd.32044087462883	9297	18	.	.	.
hvd.32044087462883	9298	1	From	from	IN
hvd.32044087462883	9298	2	three	three	CD
hvd.32044087462883	9298	3	to	to	TO
hvd.32044087462883	9298	4	five	five	CD
hvd.32044087462883	9298	5	hours	hour	NNS
hvd.32044087462883	9298	6	'	'	POS
hvd.32044087462883	9298	7	boiling	boiling	NN
hvd.32044087462883	9298	8	,	,	,
hvd.32044087462883	9298	9	according	accord	VBG
hvd.32044087462883	9298	10	to	to	IN
hvd.32044087462883	9298	11	the	the	DT
hvd.32044087462883	9298	12	size	size	NN
hvd.32044087462883	9298	13	of	of	IN
hvd.32044087462883	9298	14	the	the	DT
hvd.32044087462883	9298	15	head	head	NN
hvd.32044087462883	9298	16	and	and	CC
hvd.32044087462883	9298	17	the	the	DT
hvd.32044087462883	9298	18	age	age	NN
hvd.32044087462883	9298	19	of	of	IN
hvd.32044087462883	9298	20	the	the	DT
hvd.32044087462883	9298	21	animal	animal	NN
hvd.32044087462883	9298	22	,	,	,
hvd.32044087462883	9298	23	and	and	CC
hvd.32044087462883	9298	24	an	an	DT
hvd.32044087462883	9298	25	hour	hour	NN
hvd.32044087462883	9298	26	's	's	POS
hvd.32044087462883	9298	27	simmering	simmer	VBG
hvd.32044087462883	9298	28	by	by	IN
hvd.32044087462883	9298	29	the	the	DT
hvd.32044087462883	9298	30	side	side	NN
hvd.32044087462883	9298	31	of	of	IN
hvd.32044087462883	9298	32	the	the	DT
hvd.32044087462883	9298	33	fire	fire	NN
hvd.32044087462883	9298	34	,	,	,
hvd.32044087462883	9298	35	will	will	MD
hvd.32044087462883	9298	36	finish	finish	VB
hvd.32044087462883	9298	37	the	the	DT
hvd.32044087462883	9298	38	soup	soup	NN
hvd.32044087462883	9298	39	.	.	.
hvd.32044087462883	9299	1	Many	many	JJ
hvd.32044087462883	9299	2	prefer	prefer	VBP
hvd.32044087462883	9299	3	the	the	DT
hvd.32044087462883	9299	4	head	head	NN
hvd.32044087462883	9299	5	of	of	IN
hvd.32044087462883	9299	6	a	a	DT
hvd.32044087462883	9299	7	ram	ram	NN
hvd.32044087462883	9299	8	to	to	IN
hvd.32044087462883	9299	9	that	that	DT
hvd.32044087462883	9299	10	of	of	IN
hvd.32044087462883	9299	11	a	a	DT
hvd.32044087462883	9299	12	wether	wether	NN
hvd.32044087462883	9299	13	,	,	,
hvd.32044087462883	9299	14	but	but	CC
hvd.32044087462883	9299	15	it	-PRON-	PRP
hvd.32044087462883	9299	16	requires	require	VBZ
hvd.32044087462883	9299	17	much	much	RB
hvd.32044087462883	9299	18	longer	long	RBR
hvd.32044087462883	9299	19	boiling	boil	VBG
hvd.32044087462883	9299	20	.	.	.
hvd.32044087462883	9300	1	In	in	IN
hvd.32044087462883	9300	2	either	either	DT
hvd.32044087462883	9300	3	case	case	NN
hvd.32044087462883	9300	4	the	the	DT
hvd.32044087462883	9300	5	trotters	trotter	NNS
hvd.32044087462883	9300	6	require	require	VBP
hvd.32044087462883	9300	7	rather	rather	RB
hvd.32044087462883	9300	8	less	less	RBR
hvd.32044087462883	9300	9	boiling	boiling	NN
hvd.32044087462883	9300	10	than	than	IN
hvd.32044087462883	9300	11	the	the	DT
hvd.32044087462883	9300	12	head	head	NN
hvd.32044087462883	9300	13	.	.	.
hvd.32044087462883	9301	1	Serve	serve	VB
hvd.32044087462883	9301	2	with	with	IN
hvd.32044087462883	9301	3	the	the	DT
hvd.32044087462883	9301	4	trotters	trotter	NNS
hvd.32044087462883	9301	5	,	,	,
hvd.32044087462883	9301	6	and	and	CC
hvd.32044087462883	9301	7	sliced	slice	VBN
hvd.32044087462883	9301	8	carrot	carrot	NN
hvd.32044087462883	9301	9	round	round	IN
hvd.32044087462883	9301	10	the	the	DT
hvd.32044087462883	9301	11	head	head	NN
hvd.32044087462883	9301	12	.	.	.
hvd.32044087462883	9302	1	A	a	DT
hvd.32044087462883	9302	2	pound	pound	NN
hvd.32044087462883	9302	3	or	or	CC
hvd.32044087462883	9302	4	two	two	CD
hvd.32044087462883	9302	5	of	of	IN
hvd.32044087462883	9302	6	scrag	scrag	NN
hvd.32044087462883	9302	7	is	be	VBZ
hvd.32044087462883	9302	8	a	a	DT
hvd.32044087462883	9302	9	great	great	JJ
hvd.32044087462883	9302	10	addition	addition	NN
hvd.32044087462883	9302	11	.	.	.
hvd.32044087462883	9303	1	Sheep	Sheep	NNP
hvd.32044087462883	9303	2	's	's	POS
hvd.32044087462883	9303	3	head	head	NN
hvd.32044087462883	9303	4	,	,	,
hvd.32044087462883	9303	5	not	not	RB
hvd.32044087462883	9303	6	too	too	RB
hvd.32044087462883	9303	7	much	much	RB
hvd.32044087462883	9303	8	boiled	boil	VBN
hvd.32044087462883	9303	9	,	,	,
hvd.32044087462883	9303	10	makes	make	VBZ
hvd.32044087462883	9303	11	a	a	DT
hvd.32044087462883	9303	12	good	good	JJ
hvd.32044087462883	9303	13	pie	pie	NN
hvd.32044087462883	9303	14	,	,	,
hvd.32044087462883	9303	15	if	if	IN
hvd.32044087462883	9303	16	nicely	nicely	RB
hvd.32044087462883	9303	17	cut	cut	VB
hvd.32044087462883	9303	18	down	down	RP
hvd.32044087462883	9303	19	with	with	IN
hvd.32044087462883	9303	20	the	the	DT
hvd.32044087462883	9303	21	peeled	peel	VBN
hvd.32044087462883	9303	22	tongue	tongue	NN
hvd.32044087462883	9303	23	,	,	,
hvd.32044087462883	9303	24	or	or	CC
hvd.32044087462883	9303	25	an	an	DT
hvd.32044087462883	9303	26	excellent	excellent	JJ
hvd.32044087462883	9303	27	ragout	ragout	NN
hvd.32044087462883	9303	28	or	or	CC
hvd.32044087462883	9303	29	hash	hash	NN
hvd.32044087462883	9303	30	of	of	IN
hvd.32044087462883	9303	31	higher	high	JJR
hvd.32044087462883	9303	32	flavour	flavour	NN
hvd.32044087462883	9303	33	than	than	IN
hvd.32044087462883	9303	34	calf	calf	NN
hvd.32044087462883	9303	35	's	's	POS
hvd.32044087462883	9303	36	head	head	NN
hvd.32044087462883	9303	37	ragout	ragout	NN
hvd.32044087462883	9303	38	.	.	.
hvd.32044087462883	9304	1	-Obs	-Obs	:
hvd.32044087462883	9304	2	.	.	.
hvd.32044087462883	9305	1	The	the	DT
hvd.32044087462883	9305	2	sauces	sauce	NNS
hvd.32044087462883	9305	3	ordered	order	VBN
hvd.32044087462883	9305	4	for	for	IN
hvd.32044087462883	9305	5	boiled	boil	VBN
hvd.32044087462883	9305	6	mutton	mutton	NN
hvd.32044087462883	9305	7	and	and	CC
hvd.32044087462883	9305	8	cow	cow	NN
hvd.32044087462883	9305	9	-	-	HYPH
hvd.32044087462883	9305	10	heel	heel	NN
hvd.32044087462883	9305	11	are	be	VBP
hvd.32044087462883	9305	12	well	well	RB
hvd.32044087462883	9305	13	adapted	adapt	VBN
hvd.32044087462883	9305	14	to	to	IN
hvd.32044087462883	9305	15	this	this	DT
hvd.32044087462883	9305	16	dish	dish	NN
hvd.32044087462883	9305	17	,	,	,
hvd.32044087462883	9305	18	if	if	IN
hvd.32044087462883	9305	19	sauce	sauce	NN
hvd.32044087462883	9305	20	must	must	MD
hvd.32044087462883	9305	21	be	be	VB
hvd.32044087462883	9305	22	had	have	VBN
hvd.32044087462883	9305	23	where	where	WRB
hvd.32044087462883	9305	24	it	-PRON-	PRP
hvd.32044087462883	9305	25	is	be	VBZ
hvd.32044087462883	9305	26	so	so	RB
hvd.32044087462883	9305	27	little	little	JJ
hvd.32044087462883	9305	28	required	require	VBN
hvd.32044087462883	9305	29	.	.	.
hvd.32044087462883	9306	1	*	*	NFP
hvd.32044087462883	9306	2	For	for	IN
hvd.32044087462883	9306	3	the	the	DT
hvd.32044087462883	9306	4	ragorit	ragorit	NN
hvd.32044087462883	9306	5	,	,	,
hvd.32044087462883	9306	6	a	a	DT
hvd.32044087462883	9306	7	sauce	sauce	NN
hvd.32044087462883	9306	8	may	may	MD
hvd.32044087462883	9306	9	be	be	VB
hvd.32044087462883	9306	10	*	*	NFP
hvd.32044087462883	9306	11	The	the	DT
hvd.32044087462883	9306	12	reviewer	reviewer	NN
hvd.32044087462883	9306	13	of	of	IN
hvd.32044087462883	9306	14	the	the	DT
hvd.32044087462883	9306	15	first	first	JJ
hvd.32044087462883	9306	16	edition	edition	NN
hvd.32044087462883	9306	17	of	of	IN
hvd.32044087462883	9306	18	this	this	DT
hvd.32044087462883	9306	19	work	work	NN
hvd.32044087462883	9306	20	in	in	IN
hvd.32044087462883	9306	21	Blackwood	Blackwood	NNP
hvd.32044087462883	9306	22	's	's	POS
hvd.32044087462883	9306	23	Maga-	Maga-	NNP
hvd.32044087462883	9306	24	zine	zine	NN
hvd.32044087462883	9306	25	suggests	suggest	VBZ
hvd.32044087462883	9306	26	that	that	IN
hvd.32044087462883	9306	27	there	there	EX
hvd.32044087462883	9306	28	should	should	MD
hvd.32044087462883	9306	29	be	be	VB
hvd.32044087462883	9306	30	two	two	CD
hvd.32044087462883	9306	31	heads	head	NNS
hvd.32044087462883	9306	32	and	and	CC
hvd.32044087462883	9306	33	eight	eight	CD
hvd.32044087462883	9306	34	trotters	trotter	NNS
hvd.32044087462883	9306	35	,	,	,
hvd.32044087462883	9306	36	which	which	WDT
hvd.32044087462883	9306	37	admirable	admirable	JJ
hvd.32044087462883	9306	38	emendation	emendation	NN
hvd.32044087462883	9306	39	certainly	certainly	RB
hvd.32044087462883	9306	40	more	more	RBR
hvd.32044087462883	9306	41	than	than	IN
hvd.32044087462883	9306	42	doubles	double	VBZ
hvd.32044087462883	9306	43	the	the	DT
hvd.32044087462883	9306	44	value	value	NN
hvd.32044087462883	9306	45	of	of	IN
hvd.32044087462883	9306	46	our	-PRON-	PRP$
hvd.32044087462883	9306	47	receipt	receipt	NN
hvd.32044087462883	9306	48	.	.	.
hvd.32044087462883	9307	1	LAMB	LAMB	NNP
hvd.32044087462883	9307	2	'S	's	POS
hvd.32044087462883	9307	3	HEAD	HEAD	NNP
hvd.32044087462883	9307	4	.	.	.
hvd.32044087462883	9308	1	439	439	CD
hvd.32044087462883	9308	2	made	make	VBN
hvd.32044087462883	9308	3	of	of	IN
hvd.32044087462883	9308	4	the	the	DT
hvd.32044087462883	9308	5	broth	broth	NN
hvd.32044087462883	9308	6	seasoned	season	VBN
hvd.32044087462883	9308	7	and	and	CC
hvd.32044087462883	9308	8	thickened	thicken	VBN
hvd.32044087462883	9308	9	with	with	IN
hvd.32044087462883	9308	10	butter	butter	NN
hvd.32044087462883	9308	11	,	,	,
hvd.32044087462883	9308	12	flour	flour	NN
hvd.32044087462883	9308	13	,	,	,
hvd.32044087462883	9308	14	and	and	CC
hvd.32044087462883	9308	15	chopped	chop	VBN
hvd.32044087462883	9308	16	parsley	parsley	NN
hvd.32044087462883	9308	17	.	.	.
hvd.32044087462883	9309	1	See	see	VB
hvd.32044087462883	9309	2	No	no	UH
hvd.32044087462883	9309	3	.	.	.
hvd.32044087462883	9310	1	99	99	CD
hvd.32044087462883	9310	2	.	.	.
hvd.32044087462883	9311	1	748.2	748.2	CD
hvd.32044087462883	9311	2	The	the	DT
hvd.32044087462883	9311	3	Scottish	Scottish	NNP
hvd.32044087462883	9311	4	dressed	dressed	JJ
hvd.32044087462883	9311	5	Lamb	Lamb	NNP
hvd.32044087462883	9311	6	's	's	POS
hvd.32044087462883	9311	7	Head	Head	NNP
hvd.32044087462883	9311	8	-	-	,
hvd.32044087462883	9311	9	a	a	DT
hvd.32044087462883	9311	10	remove	remove	NN
hvd.32044087462883	9311	11	of	of	IN
hvd.32044087462883	9311	12	fish	fish	NN
hvd.32044087462883	9311	13	or	or	CC
hvd.32044087462883	9311	14	soup	soup	NN
hvd.32044087462883	9311	15	as	as	IN
hvd.32044087462883	9311	16	a	a	DT
hvd.32044087462883	9311	17	top	top	JJ
hvd.32044087462883	9311	18	-	-	HYPH
hvd.32044087462883	9311	19	dish	dish	NN
hvd.32044087462883	9311	20	.	.	.
hvd.32044087462883	9312	1	–	–	:
hvd.32044087462883	9312	2	This	this	DT
hvd.32044087462883	9312	3	dish	dish	NN
hvd.32044087462883	9312	4	is	be	VBZ
hvd.32044087462883	9312	5	a	a	DT
hvd.32044087462883	9312	6	universal	universal	JJ
hvd.32044087462883	9312	7	favourite	favourite	NN
hvd.32044087462883	9312	8	in	in	IN
hvd.32044087462883	9312	9	its	-PRON-	PRP$
hvd.32044087462883	9312	10	native	native	JJ
hvd.32044087462883	9312	11	land	land	NN
hvd.32044087462883	9312	12	,	,	,
hvd.32044087462883	9312	13	and	and	CC
hvd.32044087462883	9312	14	in	in	IN
hvd.32044087462883	9312	15	nothing	nothing	NN
hvd.32044087462883	9312	16	inferior	inferior	JJ
hvd.32044087462883	9312	17	to	to	IN
hvd.32044087462883	9312	18	the	the	DT
hvd.32044087462883	9312	19	best	good	JJS
hvd.32044087462883	9312	20	French	french	JJ
hvd.32044087462883	9312	21	style	style	NN
hvd.32044087462883	9312	22	of	of	IN
hvd.32044087462883	9312	23	dressing	dressing	NN
hvd.32044087462883	9312	24	.	.	.
hvd.32044087462883	9313	1	See	see	VB
hvd.32044087462883	9313	2	Nos	Nos	NNP
hvd.32044087462883	9313	3	.	.	.
hvd.32044087462883	9314	1	457	457	CD
hvd.32044087462883	9314	2	and	and	CC
hvd.32044087462883	9314	3	499	499	CD
hvd.32044087462883	9314	4	.	.	.
hvd.32044087462883	9315	1	Take	take	VB
hvd.32044087462883	9315	2	out	out	RP
hvd.32044087462883	9315	3	the	the	DT
hvd.32044087462883	9315	4	watery	watery	JJ
hvd.32044087462883	9315	5	part	part	NN
hvd.32044087462883	9315	6	of	of	IN
hvd.32044087462883	9315	7	the	the	DT
hvd.32044087462883	9315	8	eyes	eye	NNS
hvd.32044087462883	9315	9	;	;	:
hvd.32044087462883	9315	10	scald	scald	VB
hvd.32044087462883	9315	11	and	and	CC
hvd.32044087462883	9315	12	clean	clean	VB
hvd.32044087462883	9315	13	the	the	DT
hvd.32044087462883	9315	14	head	head	NN
hvd.32044087462883	9315	15	.	.	.
hvd.32044087462883	9316	1	Boil	boil	VB
hvd.32044087462883	9316	2	it	-PRON-	PRP
hvd.32044087462883	9316	3	and	and	CC
hvd.32044087462883	9316	4	the	the	DT
hvd.32044087462883	9316	5	appurtenances	appurtenance	NNS
hvd.32044087462883	9316	6	as	as	IN
hvd.32044087462883	9316	7	directed	direct	VBN
hvd.32044087462883	9316	8	at	at	IN
hvd.32044087462883	9316	9	No	no	NN
hvd.32044087462883	9316	10	.	.	.
hvd.32044087462883	9317	1	722	722	CD
hvd.32044087462883	9317	2	;	;	:
hvd.32044087462883	9317	3	but	but	CC
hvd.32044087462883	9317	4	keep	keep	VB
hvd.32044087462883	9317	5	one	one	CD
hvd.32044087462883	9317	6	half	half	NN
hvd.32044087462883	9317	7	of	of	IN
hvd.32044087462883	9317	8	the	the	DT
hvd.32044087462883	9317	9	liver	liver	NN
hvd.32044087462883	9317	10	to	to	TO
hvd.32044087462883	9317	11	fry	fry	VB
hvd.32044087462883	9317	12	.	.	.
hvd.32044087462883	9318	1	Boil	boil	VB
hvd.32044087462883	9318	2	the	the	DT
hvd.32044087462883	9318	3	lights	light	NNS
hvd.32044087462883	9318	4	for	for	IN
hvd.32044087462883	9318	5	at	at	RB
hvd.32044087462883	9318	6	least	least	RBS
hvd.32044087462883	9318	7	two	two	CD
hvd.32044087462883	9318	8	hours	hour	NNS
hvd.32044087462883	9318	9	,	,	,
hvd.32044087462883	9318	10	the	the	DT
hvd.32044087462883	9318	11	heart	heart	NN
hvd.32044087462883	9318	12	,	,	,
hvd.32044087462883	9318	13	head	head	NN
hvd.32044087462883	9318	14	,	,	,
hvd.32044087462883	9318	15	and	and	CC
hvd.32044087462883	9318	16	half	half	PDT
hvd.32044087462883	9318	17	the	the	DT
hvd.32044087462883	9318	18	liver	liver	NN
hvd.32044087462883	9318	19	and	and	CC
hvd.32044087462883	9318	20	heart	heart	NN
hvd.32044087462883	9318	21	,	,	,
hvd.32044087462883	9318	22	for	for	IN
hvd.32044087462883	9318	23	one	one	CD
hvd.32044087462883	9318	24	hour	hour	NN
hvd.32044087462883	9318	25	.	.	.
hvd.32044087462883	9319	1	Mince	mince	VB
hvd.32044087462883	9319	2	the	the	DT
hvd.32044087462883	9319	3	heart	heart	NN
hvd.32044087462883	9319	4	,	,	,
hvd.32044087462883	9319	5	half	half	PDT
hvd.32044087462883	9319	6	the	the	DT
hvd.32044087462883	9319	7	liver	liver	NN
hvd.32044087462883	9319	8	,	,	,
hvd.32044087462883	9319	9	and	and	CC
hvd.32044087462883	9319	10	the	the	DT
hvd.32044087462883	9319	11	tongue	tongue	NN
hvd.32044087462883	9319	12	peeled	peel	VBN
hvd.32044087462883	9319	13	;	;	:
hvd.32044087462883	9319	14	season	season	NN
hvd.32044087462883	9319	15	the	the	DT
hvd.32044087462883	9319	16	mince	mince	NN
hvd.32044087462883	9319	17	with	with	IN
hvd.32044087462883	9319	18	pepper	pepper	NN
hvd.32044087462883	9319	19	,	,	,
hvd.32044087462883	9319	20	salt	salt	NN
hvd.32044087462883	9319	21	,	,	,
hvd.32044087462883	9319	22	and	and	CC
hvd.32044087462883	9319	23	chopped	chop	VBD
hvd.32044087462883	9319	24	parsley	parsley	NN
hvd.32044087462883	9319	25	,	,	,
hvd.32044087462883	9319	26	and	and	CC
hvd.32044087462883	9319	27	put	put	VBD
hvd.32044087462883	9319	28	it	-PRON-	PRP
hvd.32044087462883	9319	29	to	to	IN
hvd.32044087462883	9319	30	stew	stew	VB
hvd.32044087462883	9319	31	with	with	IN
hvd.32044087462883	9319	32	a	a	DT
hvd.32044087462883	9319	33	little	little	JJ
hvd.32044087462883	9319	34	good	good	JJ
hvd.32044087462883	9319	35	stock	stock	NN
hvd.32044087462883	9319	36	.	.	.
hvd.32044087462883	9320	1	Split	split	VB
hvd.32044087462883	9320	2	the	the	DT
hvd.32044087462883	9320	3	head	head	NN
hvd.32044087462883	9320	4	and	and	CC
hvd.32044087462883	9320	5	take	take	VB
hvd.32044087462883	9320	6	out	out	RP
hvd.32044087462883	9320	7	the	the	DT
hvd.32044087462883	9320	8	brains	brain	NNS
hvd.32044087462883	9320	9	,	,	,
hvd.32044087462883	9320	10	of	of	IN
hvd.32044087462883	9320	11	which	which	WDT
hvd.32044087462883	9320	12	to	to	TO
hvd.32044087462883	9320	13	make	make	VB
hvd.32044087462883	9320	14	brain	brain	NN
hvd.32044087462883	9320	15	-	-	HYPH
hvd.32044087462883	9320	16	cakes	cake	NNS
hvd.32044087462883	9320	17	,	,	,
hvd.32044087462883	9320	18	as	as	IN
hvd.32044087462883	9320	19	directed	direct	VBN
hvd.32044087462883	9320	20	at	at	IN
hvd.32044087462883	9320	21	No	no	NN
hvd.32044087462883	9320	22	.	.	.
hvd.32044087462883	9321	1	538	538	CD
hvd.32044087462883	9321	2	.	.	.
hvd.32044087462883	9322	1	Brushı	Brushı	NNP
hvd.32044087462883	9322	2	the	the	DT
hvd.32044087462883	9322	3	spread	spread	NN
hvd.32044087462883	9322	4	-	-	HYPH
hvd.32044087462883	9322	5	out	out	RP
hvd.32044087462883	9322	6	split	split	NN
hvd.32044087462883	9322	7	head	head	NN
hvd.32044087462883	9322	8	with	with	IN
hvd.32044087462883	9322	9	egg	egg	NN
hvd.32044087462883	9322	10	,	,	,
hvd.32044087462883	9322	11	and	and	CC
hvd.32044087462883	9322	12	crumb	crumb	VB
hvd.32044087462883	9322	13	it	-PRON-	PRP
hvd.32044087462883	9322	14	with	with	IN
hvd.32044087462883	9322	15	fine	fine	JJ
hvd.32044087462883	9322	16	crumbs	crumb	NNS
hvd.32044087462883	9322	17	seasoned	season	VBN
hvd.32044087462883	9322	18	with	with	IN
hvd.32044087462883	9322	19	pepper	pepper	NN
hvd.32044087462883	9322	20	,	,	,
hvd.32044087462883	9322	21	salt	salt	NN
hvd.32044087462883	9322	22	,	,	,
hvd.32044087462883	9322	23	and	and	CC
hvd.32044087462883	9322	24	minced	mince	VBN
hvd.32044087462883	9322	25	parsley	parsley	NN
hvd.32044087462883	9322	26	;	;	:
hvd.32044087462883	9322	27	stir	stir	VB
hvd.32044087462883	9322	28	more	more	JJR
hvd.32044087462883	9322	29	egg	egg	NN
hvd.32044087462883	9322	30	into	into	IN
hvd.32044087462883	9322	31	the	the	DT
hvd.32044087462883	9322	32	crumbs	crumb	NNS
hvd.32044087462883	9322	33	,	,	,
hvd.32044087462883	9322	34	and	and	CC
hvd.32044087462883	9322	35	crumb	crumb	NN
hvd.32044087462883	9322	36	again	again	RB
hvd.32044087462883	9322	37	and	and	CC
hvd.32044087462883	9322	38	again	again	RB
hvd.32044087462883	9322	39	until	until	IN
hvd.32044087462883	9322	40	the	the	DT
hvd.32044087462883	9322	41	meat	meat	NN
hvd.32044087462883	9322	42	of	of	IN
hvd.32044087462883	9322	43	the	the	DT
hvd.32044087462883	9322	44	head	head	NN
hvd.32044087462883	9322	45	is	be	VBZ
hvd.32044087462883	9322	46	well	well	RB
hvd.32044087462883	9322	47	covered	cover	VBN
hvd.32044087462883	9322	48	with	with	IN
hvd.32044087462883	9322	49	a	a	DT
hvd.32044087462883	9322	50	thick	thick	JJ
hvd.32044087462883	9322	51	layer	layer	NN
hvd.32044087462883	9322	52	as	as	IN
hvd.32044087462883	9322	53	it	-PRON-	PRP
hvd.32044087462883	9322	54	browns	brown	VBZ
hvd.32044087462883	9322	55	in	in	IN
hvd.32044087462883	9322	56	the	the	DT
hvd.32044087462883	9322	57	Dutch	dutch	JJ
hvd.32044087462883	9322	58	oven	oven	NN
hvd.32044087462883	9322	59	.	.	.
hvd.32044087462883	9323	1	Stick	stick	VB
hvd.32044087462883	9323	2	bits	bit	NNS
hvd.32044087462883	9323	3	of	of	IN
hvd.32044087462883	9323	4	butter	butter	NN
hvd.32044087462883	9323	5	over	over	IN
hvd.32044087462883	9323	6	it	-PRON-	PRP
hvd.32044087462883	9323	7	,	,	,
hvd.32044087462883	9323	8	and	and	CC
hvd.32044087462883	9323	9	baste	baste	VB
hvd.32044087462883	9323	10	with	with	IN
hvd.32044087462883	9323	11	its	-PRON-	PRP$
hvd.32044087462883	9323	12	own	own	JJ
hvd.32044087462883	9323	13	gravy	gravy	NN
hvd.32044087462883	9323	14	.	.	.
hvd.32044087462883	9324	1	Have	have	VBP
hvd.32044087462883	9324	2	the	the	DT
hvd.32044087462883	9324	3	brain	brain	NN
hvd.32044087462883	9324	4	-	-	HYPH
hvd.32044087462883	9324	5	cake	cake	NN
hvd.32044087462883	9324	6	batter	batter	NN
hvd.32044087462883	9324	7	ready	ready	JJ
hvd.32044087462883	9324	8	;	;	:
hvd.32044087462883	9324	9	slice	slice	VB
hvd.32044087462883	9324	10	in	in	IN
hvd.32044087462883	9324	11	scollops	scollop	NNS
hvd.32044087462883	9324	12	the	the	DT
hvd.32044087462883	9324	13	half	half	JJ
hvd.32044087462883	9324	14	liver	liver	NN
hvd.32044087462883	9324	15	reserved	reserve	VBN
hvd.32044087462883	9324	16	,	,	,
hvd.32044087462883	9324	17	and	and	CC
hvd.32044087462883	9324	18	fry	fry	VB
hvd.32044087462883	9324	19	as	as	IN
hvd.32044087462883	9324	20	directed	direct	VBN
hvd.32044087462883	9324	21	at	at	IN
hvd.32044087462883	9324	22	No	no	NN
hvd.32044087462883	9324	23	.	.	.
hvd.32044087462883	9325	1	53	53	CD
hvd.32044087462883	9325	2	.	.	.
hvd.32044087462883	9326	1	Fry	fry	VB
hvd.32044087462883	9326	2	the	the	DT
hvd.32044087462883	9326	3	brain-	brain-	NNP
hvd.32044087462883	9326	4	cakes	cake	NNS
hvd.32044087462883	9326	5	,	,	,
hvd.32044087462883	9326	6	in	in	IN
hvd.32044087462883	9326	7	cakes	cake	NNS
hvd.32044087462883	9326	8	of	of	IN
hvd.32044087462883	9326	9	about	about	IN
hvd.32044087462883	9326	10	the	the	DT
hvd.32044087462883	9326	11	size	size	NN
hvd.32044087462883	9326	12	of	of	IN
hvd.32044087462883	9326	13	the	the	DT
hvd.32044087462883	9326	14	mouth	mouth	NN
hvd.32044087462883	9326	15	of	of	IN
hvd.32044087462883	9326	16	a	a	DT
hvd.32044087462883	9326	17	small	small	JJ
hvd.32044087462883	9326	18	tea-	tea-	JJ
hvd.32044087462883	9326	19	cup	cup	NN
hvd.32044087462883	9326	20	.	.	.
hvd.32044087462883	9327	1	Add	add	VB
hvd.32044087462883	9327	2	a	a	DT
hvd.32044087462883	9327	3	squeeze	squeeze	NN
hvd.32044087462883	9327	4	of	of	IN
hvd.32044087462883	9327	5	lemon	lemon	NN
hvd.32044087462883	9327	6	,	,	,
hvd.32044087462883	9327	7	or	or	CC
hvd.32044087462883	9327	8	a	a	DT
hvd.32044087462883	9327	9	point	point	NN
hvd.32044087462883	9327	10	of	of	IN
hvd.32044087462883	9327	11	cayenne	cayenne	NN
hvd.32044087462883	9327	12	to	to	IN
hvd.32044087462883	9327	13	the	the	DT
hvd.32044087462883	9327	14	hash	hash	NN
hvd.32044087462883	9327	15	if	if	IN
hvd.32044087462883	9327	16	you	-PRON-	PRP
hvd.32044087462883	9327	17	choose	choose	VBP
hvd.32044087462883	9327	18	,	,	,
hvd.32044087462883	9327	19	and	and	CC
hvd.32044087462883	9327	20	serve	serve	VB
hvd.32044087462883	9327	21	it	-PRON-	PRP
hvd.32044087462883	9327	22	under	under	IN
hvd.32044087462883	9327	23	the	the	DT
hvd.32044087462883	9327	24	browned	brown	VBN
hvd.32044087462883	9327	25	head	head	NN
hvd.32044087462883	9327	26	,	,	,
hvd.32044087462883	9327	27	with	with	IN
hvd.32044087462883	9327	28	brain	brain	NN
hvd.32044087462883	9327	29	-	-	HYPH
hvd.32044087462883	9327	30	cakes	cake	NNS
hvd.32044087462883	9327	31	and	and	CC
hvd.32044087462883	9327	32	scollops	scollop	NNS
hvd.32044087462883	9327	33	of	of	IN
hvd.32044087462883	9327	34	liver	liver	NN
hvd.32044087462883	9327	35	alternately	alternately	RB
hvd.32044087462883	9327	36	around	around	IN
hvd.32044087462883	9327	37	it	-PRON-	PRP
hvd.32044087462883	9327	38	.	.	.
hvd.32044087462883	9328	1	This	this	DT
hvd.32044087462883	9328	2	dish	dish	NN
hvd.32044087462883	9328	3	is	be	VBZ
hvd.32044087462883	9328	4	not	not	RB
hvd.32044087462883	9328	5	nearly	nearly	RB
hvd.32044087462883	9328	6	so	so	RB
hvd.32044087462883	9328	7	savoury	savoury	JJ
hvd.32044087462883	9328	8	where	where	WRB
hvd.32044087462883	9328	9	the	the	DT
hvd.32044087462883	9328	10	neck	neck	NN
hvd.32044087462883	9328	11	is	be	VBZ
hvd.32044087462883	9328	12	not	not	RB
hvd.32044087462883	9328	13	left	leave	VBN
hvd.32044087462883	9328	14	on	on	IN
hvd.32044087462883	9328	15	the	the	DT
hvd.32044087462883	9328	16	head	head	NN
hvd.32044087462883	9328	17	as	as	IN
hvd.32044087462883	9328	18	it	-PRON-	PRP
hvd.32044087462883	9328	19	is	be	VBZ
hvd.32044087462883	9328	20	in	in	IN
hvd.32044087462883	9328	21	Scotland	Scotland	NNP
hvd.32044087462883	9328	22	.	.	.
hvd.32044087462883	9329	1	The	the	DT
hvd.32044087462883	9329	2	neck	neck	NN
hvd.32044087462883	9329	3	cooked	cook	VBN
hvd.32044087462883	9329	4	as	as	IN
hvd.32044087462883	9329	5	above	above	RB
hvd.32044087462883	9329	6	is	be	VBZ
hvd.32044087462883	9329	7	perhaps	perhaps	RB
hvd.32044087462883	9329	8	the	the	DT
hvd.32044087462883	9329	9	most	most	RBS
hvd.32044087462883	9329	10	delicate	delicate	JJ
hvd.32044087462883	9329	11	preparation	preparation	NN
hvd.32044087462883	9329	12	of	of	IN
hvd.32044087462883	9329	13	lamb	lamb	NN
hvd.32044087462883	9329	14	.	.	.
hvd.32044087462883	9330	1	749	749	CD
hvd.32044087462883	9330	2	.	.	.
hvd.32044087462883	9331	1	Leek	Leek	NNP
hvd.32044087462883	9331	2	-	-	HYPH
hvd.32044087462883	9331	3	Porridge	Porridge	NNP
hvd.32044087462883	9331	4	.	.	.
hvd.32044087462883	9332	1	*	*	NFP
hvd.32044087462883	9332	2	-	-	:
hvd.32044087462883	9332	3	Make	make	VB
hvd.32044087462883	9332	4	this	this	DT
hvd.32044087462883	9332	5	as	as	IN
hvd.32044087462883	9332	6	cock	cock	NN
hvd.32044087462883	9332	7	-	-	HYPH
hvd.32044087462883	9332	8	a	a	DT
hvd.32044087462883	9332	9	-	-	HYPH
hvd.32044087462883	9332	10	leekie	leekie	NN
hvd.32044087462883	9332	11	,	,	,
hvd.32044087462883	9332	12	and	and	CC
hvd.32044087462883	9332	13	thicken	thicken	VB
hvd.32044087462883	9332	14	with	with	IN
hvd.32044087462883	9332	15	toasted	toasted	JJ
hvd.32044087462883	9332	16	or	or	CC
hvd.32044087462883	9332	17	fried	fry	VBN
hvd.32044087462883	9332	18	bread	bread	NN
hvd.32044087462883	9332	19	.	.	.
hvd.32044087462883	9333	1	Prunes	prune	NNS
hvd.32044087462883	9333	2	are	be	VBP
hvd.32044087462883	9333	3	sometimes	sometimes	RB
hvd.32044087462883	9333	4	*	*	NFP
hvd.32044087462883	9333	5	The	the	DT
hvd.32044087462883	9333	6	Leek	Leek	NNP
hvd.32044087462883	9333	7	is	be	VBZ
hvd.32044087462883	9333	8	one	one	CD
hvd.32044087462883	9333	9	of	of	IN
hvd.32044087462883	9333	10	the	the	DT
hvd.32044087462883	9333	11	most	most	RBS
hvd.32044087462883	9333	12	honourable	honourable	JJ
hvd.32044087462883	9333	13	and	and	CC
hvd.32044087462883	9333	14	ancient	ancient	JJ
hvd.32044087462883	9333	15	of	of	IN
hvd.32044087462883	9333	16	pot-	pot-	DT
hvd.32044087462883	9333	17	herbs	herb	NNS
hvd.32044087462883	9333	18	.	.	.
hvd.32044087462883	9334	1	It	-PRON-	PRP
hvd.32044087462883	9334	2	is	be	VBZ
hvd.32044087462883	9334	3	called	call	VBN
hvd.32044087462883	9334	4	par	par	FW
hvd.32044087462883	9334	5	excellence	excellence	NN
hvd.32044087462883	9334	6	“	"	``
hvd.32044087462883	9334	7	the	the	DT
hvd.32044087462883	9334	8	herb	herb	NN
hvd.32044087462883	9334	9	;	;	:
hvd.32044087462883	9334	10	”	"	''
hvd.32044087462883	9334	11	and	and	CC
hvd.32044087462883	9334	12	learned	learn	VBD
hvd.32044087462883	9334	13	critics	critic	NNS
hvd.32044087462883	9334	14	assert	assert	VBP
hvd.32044087462883	9334	15	that	that	IN
hvd.32044087462883	9334	16	our	-PRON-	PRP$
hvd.32044087462883	9334	17	word	word	NN
hvd.32044087462883	9334	18	porridge	porridge	NN
hvd.32044087462883	9334	19	or	or	CC
hvd.32044087462883	9334	20	pottage	pottage	NN
hvd.32044087462883	9334	21	is	be	VBZ
hvd.32044087462883	9334	22	derived	derive	VBN
hvd.32044087462883	9334	23	from	from	IN
hvd.32044087462883	9334	24	the	the	DT
hvd.32044087462883	9334	25	Latin	Latin	NNP
hvd.32044087462883	9334	26	porrus	porrus	NN
hvd.32044087462883	9334	27	,	,	,
hvd.32044087462883	9334	28	a	a	DT
hvd.32044087462883	9334	29	leek	leek	NN
hvd.32044087462883	9334	30	.	.	.
hvd.32044087462883	9335	1	6	6	CD
hvd.32044087462883	9335	2	From	from	IN
hvd.32044087462883	9335	3	Indus	Indus	NNP
hvd.32044087462883	9335	4	to	to	IN
hvd.32044087462883	9335	5	Peru	Peru	NNP
hvd.32044087462883	9335	6	,	,	,
hvd.32044087462883	9335	7	"	"	''
hvd.32044087462883	9335	8	the	the	DT
hvd.32044087462883	9335	9	adoration	adoration	NN
hvd.32044087462883	9335	10	of	of	IN
hvd.32044087462883	9335	11	the	the	DT
hvd.32044087462883	9335	12	garlic	garlic	NN
hvd.32044087462883	9335	13	,	,	,
hvd.32044087462883	9335	14	onion	onion	NN
hvd.32044087462883	9335	15	,	,	,
hvd.32044087462883	9335	16	and	and	CC
hvd.32044087462883	9335	17	leek	leek	NNP
hvd.32044087462883	9335	18	is	be	VBZ
hvd.32044087462883	9335	19	universal	universal	JJ
hvd.32044087462883	9335	20	.	.	.
hvd.32044087462883	9336	1	The	the	DT
hvd.32044087462883	9336	2	leek	leek	NN
hvd.32044087462883	9336	3	is	be	VBZ
hvd.32044087462883	9336	4	the	the	DT
hvd.32044087462883	9336	5	badge	badge	NN
hvd.32044087462883	9336	6	of	of	IN
hvd.32044087462883	9336	7	a	a	DT
hvd.32044087462883	9336	8	high	high	RB
hvd.32044087462883	9336	9	-	-	HYPH
hvd.32044087462883	9336	10	spirited	spirited	JJ
hvd.32044087462883	9336	11	,	,	,
hvd.32044087462883	9336	12	honourable	honourable	JJ
hvd.32044087462883	9336	13	,	,	,
hvd.32044087462883	9336	14	and	and	CC
hvd.32044087462883	9336	15	fiery	fiery	JJ
hvd.32044087462883	9336	16	nation	nation	NN
hvd.32044087462883	9336	17	-	-	:
hvd.32044087462883	9336	18	the	the	DT
hvd.32044087462883	9336	19	Ancient	Ancient	NNP
hvd.32044087462883	9336	20	Britons	Britons	NNPS
hvd.32044087462883	9336	21	.	.	.
hvd.32044087462883	9337	1	In	in	IN
hvd.32044087462883	9337	2	the	the	DT
hvd.32044087462883	9337	3	old	old	JJ
hvd.32044087462883	9337	4	poetry	poetry	NN
hvd.32044087462883	9337	5	440	440	CD
hvd.32044087462883	9337	6	CHAP	CHAP	NNP
hvd.32044087462883	9337	7	.	.	.
hvd.32044087462883	9338	1	111.-SCOTCH	111.-SCOTCH	NNP
hvd.32044087462883	9338	2	AND	and	CC
hvd.32044087462883	9338	3	OTHER	other	JJ
hvd.32044087462883	9338	4	NATIONAL	national	JJ
hvd.32044087462883	9338	5	DISHES	dish	NNS
hvd.32044087462883	9338	6	.	.	.
hvd.32044087462883	9339	1	put	put	VBN
hvd.32044087462883	9339	2	into	into	IN
hvd.32044087462883	9339	3	this	this	DT
hvd.32044087462883	9339	4	composition	composition	NN
hvd.32044087462883	9339	5	.	.	.
hvd.32044087462883	9340	1	The	the	DT
hvd.32044087462883	9340	2	custom	custom	NN
hvd.32044087462883	9340	3	is	be	VBZ
hvd.32044087462883	9340	4	nearly	nearly	RB
hvd.32044087462883	9340	5	obsolete	obsolete	JJ
hvd.32044087462883	9340	6	.	.	.
hvd.32044087462883	9341	1	-See	-See	NFP
hvd.32044087462883	9341	2	No	no	UH
hvd.32044087462883	9341	3	.	.	.
hvd.32044087462883	9342	1	726	726	CD
hvd.32044087462883	9342	2	.	.	.
hvd.32044087462883	9343	1	750	750	CD
hvd.32044087462883	9343	2	.	.	.
hvd.32044087462883	9344	1	Pan	Pan	NNP
hvd.32044087462883	9344	2	-	-	NNP
hvd.32044087462883	9344	3	Kail	Kail	NNP
hvd.32044087462883	9344	4	,	,	,
hvd.32044087462883	9344	5	a	a	DT
hvd.32044087462883	9344	6	Maigre	Maigre	NNP
hvd.32044087462883	9344	7	Soup.-Mince	Soup.-Mince	NNP
hvd.32044087462883	9344	8	cabbage	cabbage	NN
hvd.32044087462883	9344	9	,	,	,
hvd.32044087462883	9344	10	savoys	savoy	NNS
hvd.32044087462883	9344	11	,	,	,
hvd.32044087462883	9344	12	or	or	CC
hvd.32044087462883	9344	13	German	german	JJ
hvd.32044087462883	9344	14	greens	green	NNS
hvd.32044087462883	9344	15	;	;	:
hvd.32044087462883	9344	16	boil	boil	VB
hvd.32044087462883	9344	17	them	-PRON-	PRP
hvd.32044087462883	9344	18	in	in	IN
hvd.32044087462883	9344	19	water	water	NN
hvd.32044087462883	9344	20	,	,	,
hvd.32044087462883	9344	21	thickened	thicken	VBN
hvd.32044087462883	9344	22	with	with	IN
hvd.32044087462883	9344	23	oatmeal	oatmeal	NN
hvd.32044087462883	9344	24	,	,	,
hvd.32044087462883	9344	25	and	and	CC
hvd.32044087462883	9344	26	add	add	VB
hvd.32044087462883	9344	27	a	a	DT
hvd.32044087462883	9344	28	piece	piece	NN
hvd.32044087462883	9344	29	of	of	IN
hvd.32044087462883	9344	30	butter	butter	NN
hvd.32044087462883	9344	31	or	or	CC
hvd.32044087462883	9344	32	dripping	dripping	NN
hvd.32044087462883	9344	33	,	,	,
hvd.32044087462883	9344	34	salt	salt	NN
hvd.32044087462883	9344	35	,	,	,
hvd.32044087462883	9344	36	and	and	CC
hvd.32044087462883	9344	37	pepper	pepper	NN
hvd.32044087462883	9344	38	.	.	.
hvd.32044087462883	9345	1	Kail	Kail	NNP
hvd.32044087462883	9345	2	is	be	VBZ
hvd.32044087462883	9345	3	also	also	RB
hvd.32044087462883	9345	4	made	make	VBN
hvd.32044087462883	9345	5	by	by	IN
hvd.32044087462883	9345	6	parboiling	parboil	VBG
hvd.32044087462883	9345	7	and	and	CC
hvd.32044087462883	9345	8	mashing	mash	VBG
hvd.32044087462883	9345	9	the	the	DT
hvd.32044087462883	9345	10	greens	green	NNS
hvd.32044087462883	9345	11	,	,	,
hvd.32044087462883	9345	12	putting	put	VBG
hvd.32044087462883	9345	13	them	-PRON-	PRP
hvd.32044087462883	9345	14	to	to	IN
hvd.32044087462883	9345	15	hot	hot	JJ
hvd.32044087462883	9345	16	pot	pot	NN
hvd.32044087462883	9345	17	-	-	HYPH
hvd.32044087462883	9345	18	liquor	liquor	NN
hvd.32044087462883	9345	19	,	,	,
hvd.32044087462883	9345	20	and	and	CC
hvd.32044087462883	9345	21	thickening	thicken	VBG
hvd.32044087462883	9345	22	the	the	DT
hvd.32044087462883	9345	23	soup	soup	NN
hvd.32044087462883	9345	24	with	with	IN
hvd.32044087462883	9345	25	bread	bread	NN
hvd.32044087462883	9345	26	or	or	CC
hvd.32044087462883	9345	27	pounded	pound	VBN
hvd.32044087462883	9345	28	biscuit	biscuit	NN
hvd.32044087462883	9345	29	.	.	.
hvd.32044087462883	9346	1	Both	both	DT
hvd.32044087462883	9346	2	must	must	MD
hvd.32044087462883	9346	3	be	be	VB
hvd.32044087462883	9346	4	a	a	DT
hvd.32044087462883	9346	5	rather	rather	RB
hvd.32044087462883	9346	6	thick	thick	JJ
hvd.32044087462883	9346	7	pottage	pottage	NN
hvd.32044087462883	9346	8	.	.	.
hvd.32044087462883	9347	1	751	751	CD
hvd.32044087462883	9347	2	.	.	.
hvd.32044087462883	9348	1	Plum	Plum	NNP
hvd.32044087462883	9348	2	-	-	HYPH
hvd.32044087462883	9348	3	Porridge	Porridge	NNP
hvd.32044087462883	9348	4	.	.	.
hvd.32044087462883	9349	1	—	—	:
hvd.32044087462883	9349	2	Boil	boil	VB
hvd.32044087462883	9349	3	ten	ten	CD
hvd.32044087462883	9349	4	pounds	pound	NNS
hvd.32044087462883	9349	5	of	of	IN
hvd.32044087462883	9349	6	a	a	DT
hvd.32044087462883	9349	7	shin	shin	NN
hvd.32044087462883	9349	8	for	for	IN
hvd.32044087462883	9349	9	five	five	CD
hvd.32044087462883	9349	10	hours	hour	NNS
hvd.32044087462883	9349	11	in	in	IN
hvd.32044087462883	9349	12	a	a	DT
hvd.32044087462883	9349	13	gallon	gallon	NN
hvd.32044087462883	9349	14	of	of	IN
hvd.32044087462883	9349	15	water	water	NN
hvd.32044087462883	9349	16	.	.	.
hvd.32044087462883	9350	1	Skim	skim	VB
hvd.32044087462883	9350	2	carefully	carefully	RB
hvd.32044087462883	9350	3	.	.	.
hvd.32044087462883	9351	1	Strain	strain	VB
hvd.32044087462883	9351	2	off	off	IN
hvd.32044087462883	9351	3	the	the	DT
hvd.32044087462883	9351	4	liquor	liquor	NN
hvd.32044087462883	9351	5	,	,	,
hvd.32044087462883	9351	6	and	and	CC
hvd.32044087462883	9351	7	put	put	VBD
hvd.32044087462883	9351	8	to	to	IN
hvd.32044087462883	9351	9	it	-PRON-	PRP
hvd.32044087462883	9351	10	a	a	DT
hvd.32044087462883	9351	11	piece	piece	NN
hvd.32044087462883	9351	12	of	of	IN
hvd.32044087462883	9351	13	veal	veal	NN
hvd.32044087462883	9351	14	cut	cut	VBN
hvd.32044087462883	9351	15	from	from	IN
hvd.32044087462883	9351	16	the	the	DT
hvd.32044087462883	9351	17	fillet	fillet	NN
hvd.32044087462883	9351	18	.	.	.
hvd.32044087462883	9352	1	Soften	soften	VB
hvd.32044087462883	9352	2	the	the	DT
hvd.32044087462883	9352	3	crumb	crumb	NN
hvd.32044087462883	9352	4	of	of	IN
hvd.32044087462883	9352	5	a	a	DT
hvd.32044087462883	9352	6	penny	penny	NN
hvd.32044087462883	9352	7	loaf	loaf	NN
hvd.32044087462883	9352	8	in	in	IN
hvd.32044087462883	9352	9	the	the	DT
hvd.32044087462883	9352	10	soup	soup	NN
hvd.32044087462883	9352	11	,	,	,
hvd.32044087462883	9352	12	and	and	CC
hvd.32044087462883	9352	13	beat	beat	VBD
hvd.32044087462883	9352	14	it	-PRON-	PRP
hvd.32044087462883	9352	15	smoothly	smoothly	RB
hvd.32044087462883	9352	16	.	.	.
hvd.32044087462883	9353	1	Thicken	thicken	VB
hvd.32044087462883	9353	2	the	the	DT
hvd.32044087462883	9353	3	soup	soup	NN
hvd.32044087462883	9353	4	with	with	IN
hvd.32044087462883	9353	5	this	this	DT
hvd.32044087462883	9353	6	,	,	,
hvd.32044087462883	9353	7	and	and	CC
hvd.32044087462883	9353	8	put	put	VBD
hvd.32044087462883	9353	9	to	to	IN
hvd.32044087462883	9353	10	it	-PRON-	PRP
hvd.32044087462883	9353	11	a	a	DT
hvd.32044087462883	9353	12	half	half	JJ
hvd.32044087462883	9353	13	pound	pound	NN
hvd.32044087462883	9353	14	of	of	IN
hvd.32044087462883	9353	15	stoned	stone	VBN
hvd.32044087462883	9353	16	raisins	raisin	NNS
hvd.32044087462883	9353	17	,	,	,
hvd.32044087462883	9353	18	and	and	CC
hvd.32044087462883	9353	19	a	a	DT
hvd.32044087462883	9353	20	half	half	JJ
hvd.32044087462883	9353	21	pound	pound	NN
hvd.32044087462883	9353	22	of	of	IN
hvd.32044087462883	9353	23	stoned	stoned	JJ
hvd.32044087462883	9353	24	prunes	prune	NNS
hvd.32044087462883	9353	25	,	,	,
hvd.32044087462883	9353	26	a	a	DT
hvd.32044087462883	9353	27	pound	pound	NN
hvd.32044087462883	9353	28	of	of	IN
hvd.32044087462883	9353	29	currants	currant	NNS
hvd.32044087462883	9353	30	well	well	RB
hvd.32044087462883	9353	31	cleaned	clean	VBN
hvd.32044087462883	9353	32	,	,	,
hvd.32044087462883	9353	33	and	and	CC
hvd.32044087462883	9353	34	some	some	DT
hvd.32044087462883	9353	35	pepper	pepper	NN
hvd.32044087462883	9353	36	,	,	,
hvd.32044087462883	9353	37	mace	mace	NN
hvd.32044087462883	9353	38	,	,	,
hvd.32044087462883	9353	39	and	and	CC
hvd.32044087462883	9353	40	grated	grate	VBN
hvd.32044087462883	9353	41	nutmeg	nutmeg	NN
hvd.32044087462883	9353	42	.	.	.
hvd.32044087462883	9354	1	When	when	WRB
hvd.32044087462883	9354	2	the	the	DT
hvd.32044087462883	9354	3	fruit	fruit	NN
hvd.32044087462883	9354	4	is	be	VBZ
hvd.32044087462883	9354	5	soft	soft	JJ
hvd.32044087462883	9354	6	,	,	,
hvd.32044087462883	9354	7	the	the	DT
hvd.32044087462883	9354	8	dish	dish	NN
hvd.32044087462883	9354	9	is	be	VBZ
hvd.32044087462883	9354	10	ready	ready	JJ
hvd.32044087462883	9354	11	.	.	.
hvd.32044087462883	9355	1	A	a	DT
hvd.32044087462883	9355	2	little	little	JJ
hvd.32044087462883	9355	3	more	more	JJR
hvd.32044087462883	9355	4	bread	bread	NN
hvd.32044087462883	9355	5	may	may	MD
hvd.32044087462883	9355	6	be	be	VB
hvd.32044087462883	9355	7	used	use	VBN
hvd.32044087462883	9355	8	,	,	,
hvd.32044087462883	9355	9	if	if	IN
hvd.32044087462883	9355	10	greater	great	JJR
hvd.32044087462883	9355	11	consistence	consistence	NN
hvd.32044087462883	9355	12	is	be	VBZ
hvd.32044087462883	9355	13	wanted	want	VBN
hvd.32044087462883	9355	14	,	,	,
hvd.32044087462883	9355	15	and	and	CC
hvd.32044087462883	9355	16	the	the	DT
hvd.32044087462883	9355	17	veal	veal	NN
hvd.32044087462883	9355	18	may	may	MD
hvd.32044087462883	9355	19	be	be	VB
hvd.32044087462883	9355	20	omitted	omit	VBN
hvd.32044087462883	9355	21	.	.	.
hvd.32044087462883	9356	1	751.2	751.2	CD
hvd.32044087462883	9356	2	Breakfast	Breakfast	NNP
hvd.32044087462883	9356	3	Potatoes	Potatoes	NNPS
hvd.32044087462883	9356	4	.	.	.
hvd.32044087462883	9357	1	-	-	:
hvd.32044087462883	9357	2	We	-PRON-	PRP
hvd.32044087462883	9357	3	must	must	MD
hvd.32044087462883	9357	4	confess	confess	VB
hvd.32044087462883	9357	5	,	,	,
hvd.32044087462883	9357	6	that	that	IN
hvd.32044087462883	9357	7	in	in	IN
hvd.32044087462883	9357	8	Ireland	Ireland	NNP
hvd.32044087462883	9357	9	,	,	,
hvd.32044087462883	9357	10	and	and	CC
hvd.32044087462883	9357	11	the	the	DT
hvd.32044087462883	9357	12	Highlands	Highlands	NNPS
hvd.32044087462883	9357	13	and	and	CC
hvd.32044087462883	9357	14	Isles	Isles	NNPS
hvd.32044087462883	9357	15	of	of	IN
hvd.32044087462883	9357	16	Scotland	Scotland	NNP
hvd.32044087462883	9357	17	,	,	,
hvd.32044087462883	9357	18	our	-PRON-	PRP$
hvd.32044087462883	9357	19	gorge	gorge	NN
hvd.32044087462883	9357	20	has	have	VBZ
hvd.32044087462883	9357	21	rebelled	rebel	VBN
hvd.32044087462883	9357	22	against	against	IN
hvd.32044087462883	9357	23	the	the	DT
hvd.32044087462883	9357	24	usual	usual	JJ
hvd.32044087462883	9357	25	dish	dish	NN
hvd.32044087462883	9357	26	of	of	IN
hvd.32044087462883	9357	27	boiled	boil	VBN
hvd.32044087462883	9357	28	potatoes	potato	NNS
hvd.32044087462883	9357	29	at	at	IN
hvd.32044087462883	9357	30	breakfast	breakfast	NN
hvd.32044087462883	9357	31	time	time	NN
hvd.32044087462883	9357	32	;	;	:
hvd.32044087462883	9357	33	but	but	CC
hvd.32044087462883	9357	34	the	the	DT
hvd.32044087462883	9357	35	mashed	mash	VBN
hvd.32044087462883	9357	36	potatoes	potato	NNS
hvd.32044087462883	9357	37	of	of	IN
hvd.32044087462883	9357	38	the	the	DT
hvd.32044087462883	9357	39	former	former	JJ
hvd.32044087462883	9357	40	day	day	NN
hvd.32044087462883	9357	41	,	,	,
hvd.32044087462883	9357	42	sliced	slice	VBN
hvd.32044087462883	9357	43	and	and	CC
hvd.32044087462883	9357	44	broiled	broil	VBN
hvd.32044087462883	9357	45	,	,	,
hvd.32044087462883	9357	46	are	be	VBP
hvd.32044087462883	9357	47	an	an	DT
hvd.32044087462883	9357	48	admirable	admirable	JJ
hvd.32044087462883	9357	49	accom-	accom-	JJ
hvd.32044087462883	9357	50	paniment	paniment	NN
hvd.32044087462883	9357	51	to	to	IN
hvd.32044087462883	9357	52	broiled	broil	VBN
hvd.32044087462883	9357	53	ham	ham	NN
hvd.32044087462883	9357	54	,	,	,
hvd.32044087462883	9357	55	or	or	CC
hvd.32044087462883	9357	56	a	a	DT
hvd.32044087462883	9357	57	rizzared	rizzared	JJ
hvd.32044087462883	9357	58	haddock	haddock	NN
hvd.32044087462883	9357	59	.	.	.
hvd.32044087462883	9358	1	752	752	CD
hvd.32044087462883	9358	2	.	.	.
hvd.32044087462883	9359	1	A	a	DT
hvd.32044087462883	9359	2	Pilau	Pilau	NNP
hvd.32044087462883	9359	3	.	.	.
hvd.32044087462883	9360	1	—	—	:
hvd.32044087462883	9360	2	Stew	stew	VB
hvd.32044087462883	9360	3	some	some	DT
hvd.32044087462883	9360	4	rice	rice	NN
hvd.32044087462883	9360	5	in	in	IN
hvd.32044087462883	9360	6	stock	stock	NN
hvd.32044087462883	9360	7	,	,	,
hvd.32044087462883	9360	8	or	or	CC
hvd.32044087462883	9360	9	with	with	IN
hvd.32044087462883	9360	10	butter	butter	NN
hvd.32044087462883	9360	11	,	,	,
hvd.32044087462883	9360	12	and	and	CC
hvd.32044087462883	9360	13	season	season	VB
hvd.32044087462883	9360	14	it	-PRON-	PRP
hvd.32044087462883	9360	15	with	with	IN
hvd.32044087462883	9360	16	white	white	JJ
hvd.32044087462883	9360	17	pepper	pepper	NN
hvd.32044087462883	9360	18	,	,	,
hvd.32044087462883	9360	19	mace	mace	NN
hvd.32044087462883	9360	20	,	,	,
hvd.32044087462883	9360	21	cayenne	cayenne	NN
hvd.32044087462883	9360	22	,	,	,
hvd.32044087462883	9360	23	and	and	CC
hvd.32044087462883	9360	24	cloves	clove	NNS
hvd.32044087462883	9360	25	.	.	.
hvd.32044087462883	9361	1	Place	place	NN
hvd.32044087462883	9361	2	two	two	CD
hvd.32044087462883	9361	3	small	small	JJ
hvd.32044087462883	9361	4	boiled	boil	VBN
hvd.32044087462883	9361	5	fowls	fowl	NNS
hvd.32044087462883	9361	6	,	,	,
hvd.32044087462883	9361	7	or	or	CC
hvd.32044087462883	9361	8	a	a	DT
hvd.32044087462883	9361	9	few	few	JJ
hvd.32044087462883	9361	10	dressed	dress	VBN
hvd.32044087462883	9361	11	veal	veal	NN
hvd.32044087462883	9361	12	or	or	CC
hvd.32044087462883	9361	13	mutton	mutton	NN
hvd.32044087462883	9361	14	cutlets	cutlet	NNS
hvd.32044087462883	9361	15	,	,	,
hvd.32044087462883	9361	16	in	in	IN
hvd.32044087462883	9361	17	the	the	DT
hvd.32044087462883	9361	18	centre	centre	NN
hvd.32044087462883	9361	19	of	of	IN
hvd.32044087462883	9361	20	a	a	DT
hvd.32044087462883	9361	21	large	large	JJ
hvd.32044087462883	9361	22	dish	dish	NN
hvd.32044087462883	9361	23	,	,	,
hvd.32044087462883	9361	24	and	and	CC
hvd.32044087462883	9361	25	Jay	Jay	NNP
hvd.32044087462883	9361	26	some	some	DT
hvd.32044087462883	9361	27	slices	slice	NNS
hvd.32044087462883	9361	28	of	of	IN
hvd.32044087462883	9361	29	boiled	boil	VBN
hvd.32044087462883	9361	30	bacon	bacon	NN
hvd.32044087462883	9361	31	around	around	IN
hvd.32044087462883	9361	32	them	-PRON-	PRP
hvd.32044087462883	9361	33	.	.	.
hvd.32044087462883	9362	1	Cover	cover	VB
hvd.32044087462883	9362	2	with	with	IN
hvd.32044087462883	9362	3	boiled	boil	VBN
hvd.32044087462883	9362	4	rice	rice	NN
hvd.32044087462883	9362	5	;	;	:
hvd.32044087462883	9362	6	smooth	smooth	JJ
hvd.32044087462883	9362	7	and	and	CC
hvd.32044087462883	9362	8	glaze	glaze	VB
hvd.32044087462883	9362	9	the	the	DT
hvd.32044087462883	9362	10	rice	rice	NN
hvd.32044087462883	9362	11	with	with	IN
hvd.32044087462883	9362	12	egg	egg	NN
hvd.32044087462883	9362	13	,	,	,
hvd.32044087462883	9362	14	and	and	CC
hvd.32044087462883	9362	15	set	set	VBD
hvd.32044087462883	9362	16	the	the	DT
hvd.32044087462883	9362	17	dish	dish	NN
hvd.32044087462883	9362	18	before	before	IN
hvd.32044087462883	9362	19	the	the	DT
hvd.32044087462883	9362	20	fire	fire	NN
hvd.32044087462883	9362	21	or	or	CC
hvd.32044087462883	9362	22	in	in	IN
hvd.32044087462883	9362	23	the	the	DT
hvd.32044087462883	9362	24	oven	oven	NN
hvd.32044087462883	9362	25	,	,	,
hvd.32044087462883	9362	26	to	to	IN
hvd.32044087462883	9362	27	brown	brown	NNP
hvd.32044087462883	9362	28	.	.	.
hvd.32044087462883	9363	1	Garnish	garnish	VB
hvd.32044087462883	9363	2	with	with	IN
hvd.32044087462883	9363	3	divided	divide	VBN
hvd.32044087462883	9363	4	yolks	yolk	NNS
hvd.32044087462883	9363	5	of	of	IN
hvd.32044087462883	9363	6	hard	hard	RB
hvd.32044087462883	9363	7	-	-	HYPH
hvd.32044087462883	9363	8	boiled	boil	VBN
hvd.32044087462883	9363	9	eggs	egg	NNS
hvd.32044087462883	9363	10	and	and	CC
hvd.32044087462883	9363	11	fried	fry	VBN
hvd.32044087462883	9363	12	onions	onion	NNS
hvd.32044087462883	9363	13	,	,	,
hvd.32044087462883	9363	14	or	or	CC
hvd.32044087462883	9363	15	use	use	VB
hvd.32044087462883	9363	16	forcemeat	forcemeat	JJ
hvd.32044087462883	9363	17	balls.--Obs	balls.--Obs	NNP
hvd.32044087462883	9363	18	.	.	.
hvd.32044087462883	9364	1	This	this	DT
hvd.32044087462883	9364	2	is	be	VBZ
hvd.32044087462883	9364	3	no	no	DT
hvd.32044087462883	9364	4	bad	bad	JJ
hvd.32044087462883	9364	5	dish	dish	NN
hvd.32044087462883	9364	6	,	,	,
hvd.32044087462883	9364	7	what-	what-	VBZ
hvd.32044087462883	9364	8	ever	ever	RB
hvd.32044087462883	9364	9	country	country	NN
hvd.32044087462883	9364	10	owns	own	VBZ
hvd.32044087462883	9364	11	it	-PRON-	PRP
hvd.32044087462883	9364	12	.	.	.
hvd.32044087462883	9365	1	A	a	DT
hvd.32044087462883	9365	2	more	more	RBR
hvd.32044087462883	9365	3	Oriental	oriental	JJ
hvd.32044087462883	9365	4	complexion	complexion	NN
hvd.32044087462883	9365	5	may	may	MD
hvd.32044087462883	9365	6	of	of	IN
hvd.32044087462883	9365	7	the	the	DT
hvd.32044087462883	9365	8	Northern	northern	JJ
hvd.32044087462883	9365	9	nations	nation	NNS
hvd.32044087462883	9365	10	,	,	,
hvd.32044087462883	9365	11	where	where	WRB
hvd.32044087462883	9365	12	a	a	DT
hvd.32044087462883	9365	13	young	young	JJ
hvd.32044087462883	9365	14	man	man	NN
hvd.32044087462883	9365	15	would	would	MD
hvd.32044087462883	9365	16	now	now	RB
hvd.32044087462883	9365	17	be	be	VB
hvd.32044087462883	9365	18	styled	style	VBN
hvd.32044087462883	9365	19	the	the	DT
hvd.32044087462883	9365	20	flower	flower	NN
hvd.32044087462883	9365	21	,	,	,
hvd.32044087462883	9365	22	he	-PRON-	PRP
hvd.32044087462883	9365	23	was	be	VBD
hvd.32044087462883	9365	24	called	call	VBN
hvd.32044087462883	9365	25	“	"	``
hvd.32044087462883	9365	26	the	the	DT
hvd.32044087462883	9365	27	leek	leek	NN
hvd.32044087462883	9365	28	of	of	IN
hvd.32044087462883	9365	29	his	-PRON-	PRP$
hvd.32044087462883	9365	30	family	family	NN
hvd.32044087462883	9365	31	,	,	,
hvd.32044087462883	9365	32	or	or	CC
hvd.32044087462883	9365	33	tribe	tribe	NN
hvd.32044087462883	9365	34	,	,	,
hvd.32044087462883	9365	35	"	"	''
hvd.32044087462883	9365	36	--	--	:
hvd.32044087462883	9365	37	an	an	DT
hvd.32044087462883	9365	38	epithet	epithet	NN
hvd.32044087462883	9365	39	of	of	IN
hvd.32044087462883	9365	40	most	most	JJS
hvd.32044087462883	9365	41	savoury	savoury	JJ
hvd.32044087462883	9365	42	meaning	meaning	NN
hvd.32044087462883	9365	43	.	.	.
hvd.32044087462883	9366	1	PILAU	PILAU	NNP
hvd.32044087462883	9366	2	OF	of	IN
hvd.32044087462883	9366	3	VEAL	VEAL	NNP
hvd.32044087462883	9366	4	.	.	.
hvd.32044087462883	9367	1	441	441	CD
hvd.32044087462883	9367	2	be	be	VB
hvd.32044087462883	9367	3	given	give	VBN
hvd.32044087462883	9367	4	to	to	IN
hvd.32044087462883	9367	5	the	the	DT
hvd.32044087462883	9367	6	dish	dish	NN
hvd.32044087462883	9367	7	by	by	IN
hvd.32044087462883	9367	8	frying	fry	VBG
hvd.32044087462883	9367	9	the	the	DT
hvd.32044087462883	9367	10	rice	rice	NN
hvd.32044087462883	9367	11	in	in	IN
hvd.32044087462883	9367	12	butter	butter	NN
hvd.32044087462883	9367	13	,	,	,
hvd.32044087462883	9367	14	stirring	stir	VBG
hvd.32044087462883	9367	15	it	-PRON-	PRP
hvd.32044087462883	9367	16	with	with	IN
hvd.32044087462883	9367	17	a	a	DT
hvd.32044087462883	9367	18	fork	fork	NN
hvd.32044087462883	9367	19	till	till	IN
hvd.32044087462883	9367	20	of	of	IN
hvd.32044087462883	9367	21	a	a	DT
hvd.32044087462883	9367	22	light	light	JJ
hvd.32044087462883	9367	23	brown	brown	NN
hvd.32044087462883	9367	24	,	,	,
hvd.32044087462883	9367	25	and	and	CC
hvd.32044087462883	9367	26	then	then	RB
hvd.32044087462883	9367	27	stewing	stew	VBG
hvd.32044087462883	9367	28	it	-PRON-	PRP
hvd.32044087462883	9367	29	in	in	IN
hvd.32044087462883	9367	30	stock	stock	NN
hvd.32044087462883	9367	31	till	till	IN
hvd.32044087462883	9367	32	soft	soft	JJ
hvd.32044087462883	9367	33	.	.	.
hvd.32044087462883	9368	1	*	*	NFP
hvd.32044087462883	9368	2	-See	-see	XX
hvd.32044087462883	9368	3	No	no	NN
hvd.32044087462883	9368	4	.	.	.
hvd.32044087462883	9369	1	755	755	CD
hvd.32044087462883	9369	2	.	.	.
hvd.32044087462883	9370	1	753	753	CD
hvd.32044087462883	9370	2	.	.	.
hvd.32044087462883	9371	1	Pilau	Pilau	NNP
hvd.32044087462883	9371	2	of	of	IN
hvd.32044087462883	9371	3	Veal	Veal	NNP
hvd.32044087462883	9371	4	—	—	:
hvd.32044087462883	9371	5	Half	half	NN
hvd.32044087462883	9371	6	-	-	HYPH
hvd.32044087462883	9371	7	roast	roast	VB
hvd.32044087462883	9371	8	a	a	DT
hvd.32044087462883	9371	9	breast	breast	NN
hvd.32044087462883	9371	10	of	of	IN
hvd.32044087462883	9371	11	veal	veal	NN
hvd.32044087462883	9371	12	,	,	,
hvd.32044087462883	9371	13	and	and	CC
hvd.32044087462883	9371	14	cut	cut	VBD
hvd.32044087462883	9371	15	it	-PRON-	PRP
hvd.32044087462883	9371	16	into	into	IN
hvd.32044087462883	9371	17	small	small	JJ
hvd.32044087462883	9371	18	neat	neat	JJ
hvd.32044087462883	9371	19	pieces	piece	NNS
hvd.32044087462883	9371	20	.	.	.
hvd.32044087462883	9372	1	Season	season	NN
hvd.32044087462883	9372	2	these	these	DT
hvd.32044087462883	9372	3	highly	highly	RB
hvd.32044087462883	9372	4	,	,	,
hvd.32044087462883	9372	5	and	and	CC
hvd.32044087462883	9372	6	stew	stew	VB
hvd.32044087462883	9372	7	them	-PRON-	PRP
hvd.32044087462883	9372	8	in	in	IN
hvd.32044087462883	9372	9	rich	rich	JJ
hvd.32044087462883	9372	10	gravy	gravy	NN
hvd.32044087462883	9372	11	.	.	.
hvd.32044087462883	9373	1	Lay	lay	VB
hvd.32044087462883	9373	2	a	a	DT
hvd.32044087462883	9373	3	casserole	casserole	NN
hvd.32044087462883	9373	4	of	of	IN
hvd.32044087462883	9373	5	rice	rice	NN
hvd.32044087462883	9373	6	round	round	IN
hvd.32044087462883	9373	7	a	a	DT
hvd.32044087462883	9373	8	dish	dish	NN
hvd.32044087462883	9373	9	,	,	,
hvd.32044087462883	9373	10	and	and	CC
hvd.32044087462883	9373	11	put	put	VBD
hvd.32044087462883	9373	12	the	the	DT
hvd.32044087462883	9373	13	meat	meat	NN
hvd.32044087462883	9373	14	in	in	IN
hvd.32044087462883	9373	15	the	the	DT
hvd.32044087462883	9373	16	centre	centre	NN
hvd.32044087462883	9373	17	.	.	.
hvd.32044087462883	9374	1	Cover	cover	VB
hvd.32044087462883	9374	2	with	with	IN
hvd.32044087462883	9374	3	more	more	JJR
hvd.32044087462883	9374	4	rice	rice	NN
hvd.32044087462883	9374	5	,	,	,
hvd.32044087462883	9374	6	and	and	CC
hvd.32044087462883	9374	7	set	set	VBD
hvd.32044087462883	9374	8	the	the	DT
hvd.32044087462883	9374	9	dish	dish	NN
hvd.32044087462883	9374	10	in	in	IN
hvd.32044087462883	9374	11	the	the	DT
hvd.32044087462883	9374	12	oven	oven	NN
hvd.32044087462883	9374	13	for	for	IN
hvd.32044087462883	9374	14	a	a	DT
hvd.32044087462883	9374	15	short	short	JJ
hvd.32044087462883	9374	16	time	time	NN
hvd.32044087462883	9374	17	,	,	,
hvd.32044087462883	9374	18	having	have	VBG
hvd.32044087462883	9374	19	first	first	RB
hvd.32044087462883	9374	20	glazed	glaze	VBN
hvd.32044087462883	9374	21	it	-PRON-	PRP
hvd.32044087462883	9374	22	with	with	IN
hvd.32044087462883	9374	23	eggs.—Obs	eggs.—Obs	NNP
hvd.32044087462883	9374	24	.	.	.
hvd.32044087462883	9375	1	Currie	Currie	NNP
hvd.32044087462883	9375	2	-	-	HYPH
hvd.32044087462883	9375	3	powder	powder	NN
hvd.32044087462883	9375	4	may	may	MD
hvd.32044087462883	9375	5	with	with	IN
hvd.32044087462883	9375	6	advantage	advantage	NN
hvd.32044087462883	9375	7	be	be	VB
hvd.32044087462883	9375	8	used	use	VBN
hvd.32044087462883	9375	9	for	for	IN
hvd.32044087462883	9375	10	this	this	DT
hvd.32044087462883	9375	11	pilau	pilau	NN
hvd.32044087462883	9375	12	;	;	:
hvd.32044087462883	9375	13	and	and	CC
hvd.32044087462883	9375	14	it	-PRON-	PRP
hvd.32044087462883	9375	15	may	may	MD
hvd.32044087462883	9375	16	be	be	VB
hvd.32044087462883	9375	17	made	make	VBN
hvd.32044087462883	9375	18	of	of	IN
hvd.32044087462883	9375	19	dressed	dress	VBN
hvd.32044087462883	9375	20	veal	veal	NN
hvd.32044087462883	9375	21	.	.	.
hvd.32044087462883	9376	1	Pilau	Pilau	NNP
hvd.32044087462883	9376	2	is	be	VBZ
hvd.32044087462883	9376	3	also	also	RB
hvd.32044087462883	9376	4	made	make	VBN
hvd.32044087462883	9376	5	baked	baked	JJ
hvd.32044087462883	9376	6	,	,	,
hvd.32044087462883	9376	7	of	of	IN
hvd.32044087462883	9376	8	a	a	DT
hvd.32044087462883	9376	9	mix-	mix-	JJ
hvd.32044087462883	9376	10	ture	ture	NN
hvd.32044087462883	9376	11	of	of	IN
hvd.32044087462883	9376	12	bacon	bacon	NN
hvd.32044087462883	9376	13	,	,	,
hvd.32044087462883	9376	14	chicken	chicken	NN
hvd.32044087462883	9376	15	,	,	,
hvd.32044087462883	9376	16	and	and	CC
hvd.32044087462883	9376	17	onions	onion	NNS
hvd.32044087462883	9376	18	,	,	,
hvd.32044087462883	9376	19	in	in	IN
hvd.32044087462883	9376	20	layers	layer	NNS
hvd.32044087462883	9376	21	.	.	.
hvd.32044087462883	9377	1	A	a	DT
hvd.32044087462883	9377	2	fowl	fowl	NN
hvd.32044087462883	9377	3	,	,	,
hvd.32044087462883	9377	4	capon	capon	NNP
hvd.32044087462883	9377	5	,	,	,
hvd.32044087462883	9377	6	or	or	CC
hvd.32044087462883	9377	7	small	small	JJ
hvd.32044087462883	9377	8	turkey	turkey	NN
hvd.32044087462883	9377	9	,	,	,
hvd.32044087462883	9377	10	trussed	truss	VBN
hvd.32044087462883	9377	11	as	as	IN
hvd.32044087462883	9377	12	for	for	IN
hvd.32044087462883	9377	13	boiling	boiling	NN
hvd.32044087462883	9377	14	,	,	,
hvd.32044087462883	9377	15	makes	make	VBZ
hvd.32044087462883	9377	16	an	an	DT
hvd.32044087462883	9377	17	handsome	handsome	JJ
hvd.32044087462883	9377	18	pilau	pilau	NN
hvd.32044087462883	9377	19	dressed	dress	VBN
hvd.32044087462883	9377	20	as	as	IN
hvd.32044087462883	9377	21	in	in	IN
hvd.32044087462883	9377	22	this	this	DT
hvd.32044087462883	9377	23	receipt	receipt	NN
hvd.32044087462883	9377	24	;	;	:
hvd.32044087462883	9377	25	but	but	CC
hvd.32044087462883	9377	26	cover	cover	VBP
hvd.32044087462883	9377	27	the	the	DT
hvd.32044087462883	9377	28	breast	breast	NN
hvd.32044087462883	9377	29	with	with	IN
hvd.32044087462883	9377	30	bacon	bacon	NN
hvd.32044087462883	9377	31	,	,	,
hvd.32044087462883	9377	32	which	which	WDT
hvd.32044087462883	9377	33	remove	remove	VBP
hvd.32044087462883	9377	34	before	before	IN
hvd.32044087462883	9377	35	dishing	dish	VBG
hvd.32044087462883	9377	36	.	.	.
hvd.32044087462883	9378	1	A	a	DT
hvd.32044087462883	9378	2	hind-	hind-	JJ
hvd.32044087462883	9378	3	quarter	quarter	NN
hvd.32044087462883	9378	4	of	of	IN
hvd.32044087462883	9378	5	lamb	lamb	NNP
hvd.32044087462883	9378	6	makes	make	VBZ
hvd.32044087462883	9378	7	a	a	DT
hvd.32044087462883	9378	8	nice	nice	JJ
hvd.32044087462883	9378	9	pilau	pilau	NN
hvd.32044087462883	9378	10	.	.	.
hvd.32044087462883	9379	1	Braise	braise	VB
hvd.32044087462883	9379	2	the	the	DT
hvd.32044087462883	9379	3	leg	leg	NN
hvd.32044087462883	9379	4	,	,	,
hvd.32044087462883	9379	5	fry	fry	VB
hvd.32044087462883	9379	6	the	the	DT
hvd.32044087462883	9379	7	loin	loin	NN
hvd.32044087462883	9379	8	in	in	IN
hvd.32044087462883	9379	9	steaks	steak	NNS
hvd.32044087462883	9379	10	,	,	,
hvd.32044087462883	9379	11	and	and	CC
hvd.32044087462883	9379	12	treat	treat	VB
hvd.32044087462883	9379	13	it	-PRON-	PRP
hvd.32044087462883	9379	14	as	as	IN
hvd.32044087462883	9379	15	above	above	RB
hvd.32044087462883	9379	16	.	.	.
hvd.32044087462883	9380	1	754	754	CD
hvd.32044087462883	9380	2	.	.	.
hvd.32044087462883	9381	1	An	an	DT
hvd.32044087462883	9381	2	Olio	Olio	NNP
hvd.32044087462883	9381	3	.	.	.
hvd.32044087462883	9382	1	—	—	:
hvd.32044087462883	9382	2	Boil	boil	VB
hvd.32044087462883	9382	3	in	in	IN
hvd.32044087462883	9382	4	a	a	DT
hvd.32044087462883	9382	5	close	close	RB
hvd.32044087462883	9382	6	-	-	HYPH
hvd.32044087462883	9382	7	covered	cover	VBN
hvd.32044087462883	9382	8	pot	pot	NN
hvd.32044087462883	9382	9	,	,	,
hvd.32044087462883	9382	10	a	a	DT
hvd.32044087462883	9382	11	fowl	fowl	NN
hvd.32044087462883	9382	12	,	,	,
hvd.32044087462883	9382	13	a	a	DT
hvd.32044087462883	9382	14	couple	couple	NN
hvd.32044087462883	9382	15	of	of	IN
hvd.32044087462883	9382	16	partridges	partridge	NNS
hvd.32044087462883	9382	17	,	,	,
hvd.32044087462883	9382	18	a	a	DT
hvd.32044087462883	9382	19	piece	piece	NN
hvd.32044087462883	9382	20	of	of	IN
hvd.32044087462883	9382	21	a	a	DT
hvd.32044087462883	9382	22	leg	leg	NN
hvd.32044087462883	9382	23	of	of	IN
hvd.32044087462883	9382	24	mutton	mutton	NN
hvd.32044087462883	9382	25	,	,	,
hvd.32044087462883	9382	26	a	a	DT
hvd.32044087462883	9382	27	knuckle	knuckle	NN
hvd.32044087462883	9382	28	of	of	IN
hvd.32044087462883	9382	29	veal	veal	NN
hvd.32044087462883	9382	30	,	,	,
hvd.32044087462883	9382	31	and	and	CC
hvd.32044087462883	9382	32	a	a	DT
hvd.32044087462883	9382	33	few	few	JJ
hvd.32044087462883	9382	34	rump	rump	NN
hvd.32044087462883	9382	35	-	-	HYPH
hvd.32044087462883	9382	36	steaks	steak	NNS
hvd.32044087462883	9382	37	;	;	:
hvd.32044087462883	9382	38	also	also	RB
hvd.32044087462883	9382	39	a	a	DT
hvd.32044087462883	9382	40	piece	piece	NN
hvd.32044087462883	9382	41	of	of	IN
hvd.32044087462883	9382	42	good	good	JJ
hvd.32044087462883	9382	43	bacon	bacon	NN
hvd.32044087462883	9382	44	or	or	CC
hvd.32044087462883	9382	45	ham	ham	NN
hvd.32044087462883	9382	46	.	.	.
hvd.32044087462883	9383	1	Brown	Brown	NNP
hvd.32044087462883	9383	2	the	the	DT
hvd.32044087462883	9383	3	meat	meat	NN
hvd.32044087462883	9383	4	first	first	RB
hvd.32044087462883	9383	5	;	;	:
hvd.32044087462883	9383	6	add	add	VB
hvd.32044087462883	9383	7	boiling	boiling	NN
hvd.32044087462883	9383	8	water	water	NN
hvd.32044087462883	9383	9	;	;	:
hvd.32044087462883	9383	10	and	and	CC
hvd.32044087462883	9383	11	when	when	WRB
hvd.32044087462883	9383	12	it	-PRON-	PRP
hvd.32044087462883	9383	13	has	have	VBZ
hvd.32044087462883	9383	14	boiled	boil	VBN
hvd.32044087462883	9383	15	an	an	DT
hvd.32044087462883	9383	16	hour	hour	NN
hvd.32044087462883	9383	17	,	,	,
hvd.32044087462883	9383	18	add	add	VB
hvd.32044087462883	9383	19	parsley	parsley	NN
hvd.32044087462883	9383	20	,	,	,
hvd.32044087462883	9383	21	celery	celery	NN
hvd.32044087462883	9383	22	,	,	,
hvd.32044087462883	9383	23	young	young	JJ
hvd.32044087462883	9383	24	onions	onion	NNS
hvd.32044087462883	9383	25	,	,	,
hvd.32044087462883	9383	26	peas	pea	NNS
hvd.32044087462883	9383	27	,	,	,
hvd.32044087462883	9383	28	carrot	carrot	NN
hvd.32044087462883	9383	29	,	,	,
hvd.32044087462883	9383	30	turnip	turnip	NN
hvd.32044087462883	9383	31	,	,	,
hvd.32044087462883	9383	32	and	and	CC
hvd.32044087462883	9383	33	a	a	DT
hvd.32044087462883	9383	34	bit	bit	NN
hvd.32044087462883	9383	35	of	of	IN
hvd.32044087462883	9383	36	garlic	garlic	NN
hvd.32044087462883	9383	37	,	,	,
hvd.32044087462883	9383	38	if	if	IN
hvd.32044087462883	9383	39	it	-PRON-	PRP
hvd.32044087462883	9383	40	is	be	VBZ
hvd.32044087462883	9383	41	liked	like	VBN
hvd.32044087462883	9383	42	,	,	,
hvd.32044087462883	9383	43	with	with	IN
hvd.32044087462883	9383	44	salt	salt	NN
hvd.32044087462883	9383	45	and	and	CC
hvd.32044087462883	9383	46	mixed	mixed	JJ
hvd.32044087462883	9383	47	spices	spice	NNS
hvd.32044087462883	9383	48	.	.	.
hvd.32044087462883	9384	1	Serve	serve	VB
hvd.32044087462883	9384	2	the	the	DT
hvd.32044087462883	9384	3	whole	whole	JJ
hvd.32044087462883	9384	4	to-	to-	NN
hvd.32044087462883	9384	5	gether	gether	RB
hvd.32044087462883	9384	6	,	,	,
hvd.32044087462883	9384	7	first	first	RB
hvd.32044087462883	9384	8	picking	pick	VBG
hvd.32044087462883	9384	9	out	out	RP
hvd.32044087462883	9384	10	the	the	DT
hvd.32044087462883	9384	11	bacon	bacon	NN
hvd.32044087462883	9384	12	.	.	.
hvd.32044087462883	9385	1	Seasoning	seasoning	NN
hvd.32044087462883	9385	2	herbs	herb	NNS
hvd.32044087462883	9385	3	may	may	MD
hvd.32044087462883	9385	4	also	also	RB
hvd.32044087462883	9385	5	be	be	VB
hvd.32044087462883	9385	6	used.—See	used.—see	JJ
hvd.32044087462883	9385	7	Pepper	Pepper	NNP
hvd.32044087462883	9385	8	-	-	HYPH
hvd.32044087462883	9385	9	pot	pot	NN
hvd.32044087462883	9385	10	,	,	,
hvd.32044087462883	9385	11	p.	p.	NN
hvd.32044087462883	9385	12	172	172	CD
hvd.32044087462883	9385	13	.	.	.
hvd.32044087462883	9386	1	An	an	DT
hvd.32044087462883	9386	2	olio	olio	NN
hvd.32044087462883	9386	3	is	be	VBZ
hvd.32044087462883	9386	4	properly	properly	RB
hvd.32044087462883	9386	5	a	a	DT
hvd.32044087462883	9386	6	Spanish	spanish	JJ
hvd.32044087462883	9386	7	dish	dish	NN
hvd.32044087462883	9386	8	;	;	:
hvd.32044087462883	9386	9	but	but	CC
hvd.32044087462883	9386	10	Spain	Spain	NNP
hvd.32044087462883	9386	11	as	as	IN
hvd.32044087462883	9386	12	a	a	DT
hvd.32044087462883	9386	13	nation	nation	NN
hvd.32044087462883	9386	14	is	be	VBZ
hvd.32044087462883	9386	15	not	not	RB
hvd.32044087462883	9386	16	eminent	eminent	JJ
hvd.32044087462883	9386	17	in	in	IN
hvd.32044087462883	9386	18	cookery	cookery	NN
hvd.32044087462883	9386	19	,	,	,
hvd.32044087462883	9386	20	though	though	IN
hvd.32044087462883	9386	21	the	the	DT
hvd.32044087462883	9386	22	Olio	Olio	NNP
hvd.32044087462883	9386	23	,	,	,
hvd.32044087462883	9386	24	and	and	CC
hvd.32044087462883	9386	25	a	a	DT
hvd.32044087462883	9386	26	few	few	JJ
hvd.32044087462883	9386	27	more	more	JJR
hvd.32044087462883	9386	28	of	of	IN
hvd.32044087462883	9386	29	its	-PRON-	PRP$
hvd.32044087462883	9386	30	omne-	omne-	NNP
hvd.32044087462883	9386	31	gatherum	gatherum	NNP
hvd.32044087462883	9386	32	stews	stew	NNS
hvd.32044087462883	9386	33	of	of	IN
hvd.32044087462883	9386	34	meat	meat	NN
hvd.32044087462883	9386	35	,	,	,
hvd.32044087462883	9386	36	pulse	pulse	NN
hvd.32044087462883	9386	37	and	and	CC
hvd.32044087462883	9386	38	roots	root	NNS
hvd.32044087462883	9386	39	,	,	,
hvd.32044087462883	9386	40	are	be	VBP
hvd.32044087462883	9386	41	worthy	worthy	JJ
hvd.32044087462883	9386	42	of	of	IN
hvd.32044087462883	9386	43	atten-	atten-	JJ
hvd.32044087462883	9386	44	tion	tion	NN
hvd.32044087462883	9386	45	.	.	.
hvd.32044087462883	9387	1	In	in	IN
hvd.32044087462883	9387	2	“	"	``
hvd.32044087462883	9387	3	Murray	Murray	NNP
hvd.32044087462883	9387	4	's	's	POS
hvd.32044087462883	9387	5	Hand	Hand	NNP
hvd.32044087462883	9387	6	-	-	HYPH
hvd.32044087462883	9387	7	book	book	NN
hvd.32044087462883	9387	8	of	of	IN
hvd.32044087462883	9387	9	Spain	Spain	NNP
hvd.32044087462883	9387	10	,	,	,
hvd.32044087462883	9387	11	"	"	``
hvd.32044087462883	9387	12	will	will	MD
hvd.32044087462883	9387	13	be	be	VB
hvd.32044087462883	9387	14	found	find	VBN
hvd.32044087462883	9387	15	as	as	IN
hvd.32044087462883	9387	16	many	many	JJ
hvd.32044087462883	9387	17	Spanish	spanish	JJ
hvd.32044087462883	9387	18	receipts	receipt	NNS
hvd.32044087462883	9387	19	as	as	IN
hvd.32044087462883	9387	20	any	any	DT
hvd.32044087462883	9387	21	one	one	NN
hvd.32044087462883	9387	22	cares	care	VBZ
hvd.32044087462883	9387	23	for	for	IN
hvd.32044087462883	9387	24	.	.	.
hvd.32044087462883	9388	1	755	755	CD
hvd.32044087462883	9388	2	.	.	.
hvd.32044087462883	9389	1	China	China	NNP
hvd.32044087462883	9389	2	Chilo	Chilo	NNP
hvd.32044087462883	9389	3	.	.	.
hvd.32044087462883	9390	1	—	—	:
hvd.32044087462883	9390	2	Mince	mince	VB
hvd.32044087462883	9390	3	a	a	DT
hvd.32044087462883	9390	4	pound	pound	NN
hvd.32044087462883	9390	5	and	and	CC
hvd.32044087462883	9390	6	a	a	DT
hvd.32044087462883	9390	7	half	half	NN
hvd.32044087462883	9390	8	of	of	IN
hvd.32044087462883	9390	9	good	good	JJ
hvd.32044087462883	9390	10	mutton	mutton	NN
hvd.32044087462883	9390	11	and	and	CC
hvd.32044087462883	9390	12	four	four	CD
hvd.32044087462883	9390	13	ounces	ounce	NNS
hvd.32044087462883	9390	14	of	of	IN
hvd.32044087462883	9390	15	mutton	mutton	NN
hvd.32044087462883	9390	16	-	-	HYPH
hvd.32044087462883	9390	17	suet	suet	NN
hvd.32044087462883	9390	18	.	.	.
hvd.32044087462883	9391	1	Stew	Stew	NNP
hvd.32044087462883	9391	2	this	this	DT
hvd.32044087462883	9391	3	in	in	IN
hvd.32044087462883	9391	4	stock	stock	NN
hvd.32044087462883	9391	5	or	or	CC
hvd.32044087462883	9391	6	with	with	IN
hvd.32044087462883	9391	7	butter	butter	NN
hvd.32044087462883	9391	8	,	,	,
hvd.32044087462883	9391	9	and	and	CC
hvd.32044087462883	9391	10	add	add	VB
hvd.32044087462883	9391	11	a	a	DT
hvd.32044087462883	9391	12	pint	pint	NN
hvd.32044087462883	9391	13	of	of	IN
hvd.32044087462883	9391	14	green	green	JJ
hvd.32044087462883	9391	15	peas	pea	NNS
hvd.32044087462883	9391	16	,	,	,
hvd.32044087462883	9391	17	young	young	JJ
hvd.32044087462883	9391	18	onions	onion	NNS
hvd.32044087462883	9391	19	,	,	,
hvd.32044087462883	9391	20	and	and	CC
hvd.32044087462883	9391	21	a	a	DT
hvd.32044087462883	9391	22	little	little	JJ
hvd.32044087462883	9391	23	shred	shred	JJ
hvd.32044087462883	9391	24	lettuce	lettuce	NN
hvd.32044087462883	9391	25	.	.	.
hvd.32044087462883	9392	1	Skim	skim	VB
hvd.32044087462883	9392	2	off	off	IN
hvd.32044087462883	9392	3	the	the	DT
hvd.32044087462883	9392	4	fat	fat	NN
hvd.32044087462883	9392	5	.	.	.
hvd.32044087462883	9393	1	Season	season	NN
hvd.32044087462883	9393	2	with	with	IN
hvd.32044087462883	9393	3	salt	salt	NN
hvd.32044087462883	9393	4	,	,	,
hvd.32044087462883	9393	5	cayenne	cayenne	NN
hvd.32044087462883	9393	6	,	,	,
hvd.32044087462883	9393	7	and	and	CC
hvd.32044087462883	9393	8	white	white	JJ
hvd.32044087462883	9393	9	pepper	pepper	NN
hvd.32044087462883	9393	10	.	.	.
hvd.32044087462883	9394	1	Heap	Heap	NNP
hvd.32044087462883	9394	2	boiled	boil	VBD
hvd.32044087462883	9394	3	rice	rice	NN
hvd.32044087462883	9394	4	round	round	IN
hvd.32044087462883	9394	5	a	a	DT
hvd.32044087462883	9394	6	shallow	shallow	JJ
hvd.32044087462883	9394	7	soup	soup	NN
hvd.32044087462883	9394	8	-	-	HYPH
hvd.32044087462883	9394	9	dish	dish	NN
hvd.32044087462883	9394	10	,	,	,
hvd.32044087462883	9394	11	and	and	CC
hvd.32044087462883	9394	12	serve	serve	VB
hvd.32044087462883	9394	13	the	the	DT
hvd.32044087462883	9394	14	stew	stew	NN
hvd.32044087462883	9394	15	*	*	NFP
hvd.32044087462883	9394	16	This	this	DT
hvd.32044087462883	9394	17	is	be	VBZ
hvd.32044087462883	9394	18	the	the	DT
hvd.32044087462883	9394	19	same	same	JJ
hvd.32044087462883	9394	20	dish	dish	NN
hvd.32044087462883	9394	21	known	know	VBN
hvd.32044087462883	9394	22	in	in	IN
hvd.32044087462883	9394	23	French	french	JJ
hvd.32044087462883	9394	24	cookery	cookery	NN
hvd.32044087462883	9394	25	as	as	IN
hvd.32044087462883	9394	26	Capons	Capons	NNP
hvd.32044087462883	9394	27	à	à	NNP
hvd.32044087462883	9394	28	la	la	NNP
hvd.32044087462883	9394	29	Turque	Turque	NNP
hvd.32044087462883	9394	30	,	,	,
hvd.32044087462883	9394	31	except	except	IN
hvd.32044087462883	9394	32	that	that	IN
hvd.32044087462883	9394	33	the	the	DT
hvd.32044087462883	9394	34	bodies	body	NNS
hvd.32044087462883	9394	35	of	of	IN
hvd.32044087462883	9394	36	the	the	DT
hvd.32044087462883	9394	37	fowls	fowl	NNS
hvd.32044087462883	9394	38	are	be	VBP
hvd.32044087462883	9394	39	then	then	RB
hvd.32044087462883	9394	40	stuffed	stuff	VBN
hvd.32044087462883	9394	41	with	with	IN
hvd.32044087462883	9394	42	the	the	DT
hvd.32044087462883	9394	43	boiled	boil	VBN
hvd.32044087462883	9394	44	rice	rice	NN
hvd.32044087462883	9394	45	.	.	.
hvd.32044087462883	9395	1	442	442	CD
hvd.32044087462883	9395	2	CHAP	chap	NN
hvd.32044087462883	9395	3	.	.	.
hvd.32044087462883	9396	1	111.—SCOTCH	111.—scotch	LS
hvd.32044087462883	9396	2	AND	and	CC
hvd.32044087462883	9396	3	OTHER	other	JJ
hvd.32044087462883	9396	4	NATIONAL	national	JJ
hvd.32044087462883	9396	5	DISHES	dish	NNS
hvd.32044087462883	9396	6	.	.	.
hvd.32044087462883	9397	1	or	or	CC
hvd.32044087462883	9397	2	chilo	chilo	NNP
hvd.32044087462883	9397	3	in	in	IN
hvd.32044087462883	9397	4	the	the	DT
hvd.32044087462883	9397	5	middle.-Obs	middle.-Obs	NNP
hvd.32044087462883	9397	6	.	.	.
hvd.32044087462883	9398	1	Veal	veal	NN
hvd.32044087462883	9398	2	or	or	CC
hvd.32044087462883	9398	3	fowl	fowl	NN
hvd.32044087462883	9398	4	may	may	MD
hvd.32044087462883	9398	5	be	be	VB
hvd.32044087462883	9398	6	dressed	dress	VBN
hvd.32044087462883	9398	7	as	as	IN
hvd.32044087462883	9398	8	above	above	RB
hvd.32044087462883	9398	9	.	.	.
hvd.32044087462883	9399	1	A	a	DT
hvd.32044087462883	9399	2	little	little	JJ
hvd.32044087462883	9399	3	currie	currie	NNP
hvd.32044087462883	9399	4	-	-	HYPH
hvd.32044087462883	9399	5	powder	powder	NN
hvd.32044087462883	9399	6	may	may	MD
hvd.32044087462883	9399	7	be	be	VB
hvd.32044087462883	9399	8	added	add	VBN
hvd.32044087462883	9399	9	to	to	IN
hvd.32044087462883	9399	10	the	the	DT
hvd.32044087462883	9399	11	seasoning	seasoning	NN
hvd.32044087462883	9399	12	.	.	.
hvd.32044087462883	9400	1	The	the	DT
hvd.32044087462883	9400	2	zest	zest	NN
hvd.32044087462883	9400	3	of	of	IN
hvd.32044087462883	9400	4	carrots	carrot	NNS
hvd.32044087462883	9400	5	,	,	,
hvd.32044087462883	9400	6	cut	cut	VBN
hvd.32044087462883	9400	7	in	in	IN
hvd.32044087462883	9400	8	very	very	RB
hvd.32044087462883	9400	9	small	small	JJ
hvd.32044087462883	9400	10	cubes	cube	NNS
hvd.32044087462883	9400	11	,	,	,
hvd.32044087462883	9400	12	will	will	MD
hvd.32044087462883	9400	13	supply	supply	VB
hvd.32044087462883	9400	14	the	the	DT
hvd.32044087462883	9400	15	place	place	NN
hvd.32044087462883	9400	16	of	of	IN
hvd.32044087462883	9400	17	peas	pea	NNS
hvd.32044087462883	9400	18	in	in	IN
hvd.32044087462883	9400	19	winter	winter	NN
hvd.32044087462883	9400	20	;	;	:
hvd.32044087462883	9400	21	so	so	RB
hvd.32044087462883	9400	22	will	will	MD
hvd.32044087462883	9400	23	celery	celery	NN
hvd.32044087462883	9400	24	.	.	.
hvd.32044087462883	9401	1	756	756	CD
hvd.32044087462883	9401	2	.	.	.
hvd.32044087462883	9402	1	Fricandelle	Fricandelle	NNP
hvd.32044087462883	9402	2	.	.	.
hvd.32044087462883	9403	1	—	—	:
hvd.32044087462883	9403	2	Take	take	VB
hvd.32044087462883	9403	3	one	one	CD
hvd.32044087462883	9403	4	pound	pound	NN
hvd.32044087462883	9403	5	of	of	IN
hvd.32044087462883	9403	6	the	the	DT
hvd.32044087462883	9403	7	lean	lean	NN
hvd.32044087462883	9403	8	of	of	IN
hvd.32044087462883	9403	9	a	a	DT
hvd.32044087462883	9403	10	leg	leg	NN
hvd.32044087462883	9403	11	of	of	IN
hvd.32044087462883	9403	12	veal	veal	NN
hvd.32044087462883	9403	13	,	,	,
hvd.32044087462883	9403	14	half	half	PDT
hvd.32044087462883	9403	15	a	a	DT
hvd.32044087462883	9403	16	pound	pound	NN
hvd.32044087462883	9403	17	of	of	IN
hvd.32044087462883	9403	18	veal	veal	NN
hvd.32044087462883	9403	19	suet	suet	NN
hvd.32044087462883	9403	20	,	,	,
hvd.32044087462883	9403	21	four	four	CD
hvd.32044087462883	9403	22	rusks	rusk	NNS
hvd.32044087462883	9403	23	soaked	soak	VBN
hvd.32044087462883	9403	24	in	in	IN
hvd.32044087462883	9403	25	milk	milk	NN
hvd.32044087462883	9403	26	,	,	,
hvd.32044087462883	9403	27	four	four	CD
hvd.32044087462883	9403	28	eggs	egg	NNS
hvd.32044087462883	9403	29	,	,	,
hvd.32044087462883	9403	30	(	(	-LRB-
hvd.32044087462883	9403	31	leaving	leave	VBG
hvd.32044087462883	9403	32	out	out	RP
hvd.32044087462883	9403	33	two	two	CD
hvd.32044087462883	9403	34	whites	white	NNS
hvd.32044087462883	9403	35	,	,	,
hvd.32044087462883	9403	36	)	)	-RRB-
hvd.32044087462883	9403	37	some	some	DT
hvd.32044087462883	9403	38	onions	onion	NNS
hvd.32044087462883	9403	39	,	,	,
hvd.32044087462883	9403	40	pepper	pepper	NN
hvd.32044087462883	9403	41	,	,	,
hvd.32044087462883	9403	42	salt	salt	NN
hvd.32044087462883	9403	43	,	,	,
hvd.32044087462883	9403	44	nutmeg	nutmeg	NN
hvd.32044087462883	9403	45	,	,	,
hvd.32044087462883	9403	46	and	and	CC
hvd.32044087462883	9403	47	lemon	lemon	NN
hvd.32044087462883	9403	48	-	-	HYPH
hvd.32044087462883	9403	49	peel	peel	NN
hvd.32044087462883	9403	50	;	;	:
hvd.32044087462883	9403	51	chop	chop	VB
hvd.32044087462883	9403	52	all	all	DT
hvd.32044087462883	9403	53	together	together	RB
hvd.32044087462883	9403	54	very	very	RB
hvd.32044087462883	9403	55	fine	fine	JJ
hvd.32044087462883	9403	56	,	,	,
hvd.32044087462883	9403	57	and	and	CC
hvd.32044087462883	9403	58	make	make	VB
hvd.32044087462883	9403	59	three	three	CD
hvd.32044087462883	9403	60	balls	ball	NNS
hvd.32044087462883	9403	61	of	of	IN
hvd.32044087462883	9403	62	it	-PRON-	PRP
hvd.32044087462883	9403	63	,	,	,
hvd.32044087462883	9403	64	which	which	WDT
hvd.32044087462883	9403	65	you	-PRON-	PRP
hvd.32044087462883	9403	66	must	must	MD
hvd.32044087462883	9403	67	put	put	VB
hvd.32044087462883	9403	68	into	into	IN
hvd.32044087462883	9403	69	boiling	boiling	NN
hvd.32044087462883	9403	70	water	water	NN
hvd.32044087462883	9403	71	,	,	,
hvd.32044087462883	9403	72	and	and	CC
hvd.32044087462883	9403	73	let	let	VB
hvd.32044087462883	9403	74	boil	boil	VB
hvd.32044087462883	9403	75	four	four	CD
hvd.32044087462883	9403	76	minutes	minute	NNS
hvd.32044087462883	9403	77	.	.	.
hvd.32044087462883	9404	1	Make	make	VB
hvd.32044087462883	9404	2	a	a	DT
hvd.32044087462883	9404	3	gravy	gravy	NN
hvd.32044087462883	9404	4	of	of	IN
hvd.32044087462883	9404	5	the	the	DT
hvd.32044087462883	9404	6	skin	skin	NN
hvd.32044087462883	9404	7	,	,	,
hvd.32044087462883	9404	8	bones	bone	NNS
hvd.32044087462883	9404	9	,	,	,
hvd.32044087462883	9404	10	&	&	CC
hvd.32044087462883	9404	11	c.	c.	NNP
hvd.32044087462883	9404	12	all	all	DT
hvd.32044087462883	9404	13	which	which	WDT
hvd.32044087462883	9404	14	must	must	MD
hvd.32044087462883	9404	15	be	be	VB
hvd.32044087462883	9404	16	carefully	carefully	RB
hvd.32044087462883	9404	17	taken	take	VBN
hvd.32044087462883	9404	18	out	out	IN
hvd.32044087462883	9404	19	of	of	IN
hvd.32044087462883	9404	20	the	the	DT
hvd.32044087462883	9404	21	veal	veal	NN
hvd.32044087462883	9404	22	.	.	.
hvd.32044087462883	9405	1	Fry	fry	VB
hvd.32044087462883	9405	2	the	the	DT
hvd.32044087462883	9405	3	balls	ball	NNS
hvd.32044087462883	9405	4	a	a	DT
hvd.32044087462883	9405	5	light	light	JJ
hvd.32044087462883	9405	6	brown	brown	NN
hvd.32044087462883	9405	7	in	in	IN
hvd.32044087462883	9405	8	butter	butter	NN
hvd.32044087462883	9405	9	,	,	,
hvd.32044087462883	9405	10	and	and	CC
hvd.32044087462883	9405	11	stew	stew	VB
hvd.32044087462883	9405	12	them	-PRON-	PRP
hvd.32044087462883	9405	13	half	half	PDT
hvd.32044087462883	9405	14	an	an	DT
hvd.32044087462883	9405	15	hour	hour	NN
hvd.32044087462883	9405	16	in	in	IN
hvd.32044087462883	9405	17	the	the	DT
hvd.32044087462883	9405	18	gravy	gravy	NN
hvd.32044087462883	9405	19	.	.	.
hvd.32044087462883	9406	1	Gar-	Gar-	NNP
hvd.32044087462883	9406	2	nish	nish	NNP
hvd.32044087462883	9406	3	the	the	DT
hvd.32044087462883	9406	4	dish	dish	NN
hvd.32044087462883	9406	5	with	with	IN
hvd.32044087462883	9406	6	slices	slice	NNS
hvd.32044087462883	9406	7	of	of	IN
hvd.32044087462883	9406	8	lemon	lemon	NN
hvd.32044087462883	9406	9	;	;	:
hvd.32044087462883	9406	10	thicken	thicken	VB
hvd.32044087462883	9406	11	the	the	DT
hvd.32044087462883	9406	12	sauce	sauce	NN
hvd.32044087462883	9406	13	with	with	IN
hvd.32044087462883	9406	14	butter	butter	NN
hvd.32044087462883	9406	15	rolled	roll	VBN
hvd.32044087462883	9406	16	in	in	IN
hvd.32044087462883	9406	17	flour	flour	NN
hvd.32044087462883	9406	18	,	,	,
hvd.32044087462883	9406	19	if	if	IN
hvd.32044087462883	9406	20	too	too	RB
hvd.32044087462883	9406	21	thin	thin	JJ
hvd.32044087462883	9406	22	.	.	.
hvd.32044087462883	9407	1	It	-PRON-	PRP
hvd.32044087462883	9407	2	ought	ought	MD
hvd.32044087462883	9407	3	to	to	TO
hvd.32044087462883	9407	4	be	be	VB
hvd.32044087462883	9407	5	very	very	RB
hvd.32044087462883	9407	6	thick	thick	JJ
hvd.32044087462883	9407	7	.	.	.
hvd.32044087462883	9408	1	(	(	-LRB-
hvd.32044087462883	9408	2	From	from	IN
hvd.32044087462883	9408	3	a	a	DT
hvd.32044087462883	9408	4	Correspondent	correspondent	NN
hvd.32044087462883	9408	5	.	.	.
hvd.32044087462883	9408	6	)	)	-RRB-
hvd.32044087462883	9409	1	—	—	:
hvd.32044087462883	9409	2	Obs	Obs	NNP
hvd.32044087462883	9409	3	.	.	.
hvd.32044087462883	9410	1	This	this	DT
hvd.32044087462883	9410	2	may	may	MD
hvd.32044087462883	9410	3	be	be	VB
hvd.32044087462883	9410	4	made	make	VBN
hvd.32044087462883	9410	5	of	of	IN
hvd.32044087462883	9410	6	beef	beef	NN
hvd.32044087462883	9410	7	,	,	,
hvd.32044087462883	9410	8	or	or	CC
hvd.32044087462883	9410	9	of	of	IN
hvd.32044087462883	9410	10	fowl	fowl	NN
hvd.32044087462883	9410	11	,	,	,
hvd.32044087462883	9410	12	or	or	CC
hvd.32044087462883	9410	13	game	game	NN
hvd.32044087462883	9410	14	;	;	:
hvd.32044087462883	9410	15	it	-PRON-	PRP
hvd.32044087462883	9410	16	may	may	MD
hvd.32044087462883	9410	17	also	also	RB
hvd.32044087462883	9410	18	be	be	VB
hvd.32044087462883	9410	19	baked	bake	VBN
hvd.32044087462883	9410	20	in	in	IN
hvd.32044087462883	9410	21	a	a	DT
hvd.32044087462883	9410	22	mould	mould	NN
hvd.32044087462883	9410	23	and	and	CC
hvd.32044087462883	9410	24	turned	turn	VBD
hvd.32044087462883	9410	25	out.—See	out.—See	NNS
hvd.32044087462883	9410	26	No	no	UH
hvd.32044087462883	9410	27	.	.	.
hvd.32044087462883	9411	1	692	692	CD
hvd.32044087462883	9411	2	.	.	.
hvd.32044087462883	9412	1	757	757	CD
hvd.32044087462883	9412	2	.	.	.
hvd.32044087462883	9413	1	Mullagatauny	Mullagatauny	NNP
hvd.32044087462883	9413	2	,	,	,
hvd.32044087462883	9413	3	or	or	CC
hvd.32044087462883	9413	4	Currie	Currie	NNP
hvd.32044087462883	9413	5	Soup	Soup	NNP
hvd.32044087462883	9413	6	,	,	,
hvd.32044087462883	9413	7	as	as	IN
hvd.32044087462883	9413	8	made	make	VBN
hvd.32044087462883	9413	9	in	in	IN
hvd.32044087462883	9413	10	India.-Have	india.-have	ADD
hvd.32044087462883	9413	11	ready	ready	JJ
hvd.32044087462883	9413	12	pounded	pound	VBN
hvd.32044087462883	9413	13	and	and	CC
hvd.32044087462883	9413	14	sifted	sift	VBD
hvd.32044087462883	9413	15	an	an	DT
hvd.32044087462883	9413	16	ounce	ounce	NN
hvd.32044087462883	9413	17	of	of	IN
hvd.32044087462883	9413	18	cori-	cori-	NNP
hvd.32044087462883	9413	19	ander	ander	NNP
hvd.32044087462883	9413	20	seeds	seeds	NNP
hvd.32044087462883	9413	21	,	,	,
hvd.32044087462883	9413	22	the	the	DT
hvd.32044087462883	9413	23	third	third	JJ
hvd.32044087462883	9413	24	of	of	IN
hvd.32044087462883	9413	25	an	an	DT
hvd.32044087462883	9413	26	ounce	ounce	NN
hvd.32044087462883	9413	27	of	of	IN
hvd.32044087462883	9413	28	cassia	cassia	NN
hvd.32044087462883	9413	29	,	,	,
hvd.32044087462883	9413	30	three	three	CD
hvd.32044087462883	9413	31	drachms	drachms	NN
hvd.32044087462883	9413	32	of	of	IN
hvd.32044087462883	9413	33	black	black	NN
hvd.32044087462883	9413	34	and	and	CC
hvd.32044087462883	9413	35	two	two	CD
hvd.32044087462883	9413	36	of	of	IN
hvd.32044087462883	9413	37	cayenne	cayenne	NN
hvd.32044087462883	9413	38	pepper	pepper	NN
hvd.32044087462883	9413	39	,	,	,
hvd.32044087462883	9413	40	and	and	CC
hvd.32044087462883	9413	41	a	a	DT
hvd.32044087462883	9413	42	quarter	quarter	NN
hvd.32044087462883	9413	43	of	of	IN
hvd.32044087462883	9413	44	an	an	DT
hvd.32044087462883	9413	45	ounce	ounce	NN
hvd.32044087462883	9413	46	of	of	IN
hvd.32044087462883	9413	47	China	China	NNP
hvd.32044087462883	9413	48	turmeric	turmeric	NN
hvd.32044087462883	9413	49	;	;	:
hvd.32044087462883	9413	50	mix	mix	VB
hvd.32044087462883	9413	51	them	-PRON-	PRP
hvd.32044087462883	9413	52	well	well	RB
hvd.32044087462883	9413	53	.	.	.
hvd.32044087462883	9414	1	This	this	DT
hvd.32044087462883	9414	2	quantity	quantity	NN
hvd.32044087462883	9414	3	will	will	MD
hvd.32044087462883	9414	4	do	do	VB
hvd.32044087462883	9414	5	either	either	CC
hvd.32044087462883	9414	6	for	for	IN
hvd.32044087462883	9414	7	two	two	CD
hvd.32044087462883	9414	8	chickens	chicken	NNS
hvd.32044087462883	9414	9	,	,	,
hvd.32044087462883	9414	10	a	a	DT
hvd.32044087462883	9414	11	large	large	JJ
hvd.32044087462883	9414	12	fowl	fowl	NN
hvd.32044087462883	9414	13	,	,	,
hvd.32044087462883	9414	14	or	or	CC
hvd.32044087462883	9414	15	three	three	CD
hvd.32044087462883	9414	16	pounds	pound	NNS
hvd.32044087462883	9414	17	of	of	IN
hvd.32044087462883	9414	18	meat	meat	NN
hvd.32044087462883	9414	19	.	.	.
hvd.32044087462883	9415	1	Cut	cut	VB
hvd.32044087462883	9415	2	down	down	RP
hvd.32044087462883	9415	3	the	the	DT
hvd.32044087462883	9415	4	meat	meat	NN
hvd.32044087462883	9415	5	in	in	IN
hvd.32044087462883	9415	6	small	small	JJ
hvd.32044087462883	9415	7	pieces	piece	NNS
hvd.32044087462883	9415	8	,	,	,
hvd.32044087462883	9415	9	and	and	CC
hvd.32044087462883	9415	10	let	let	VB
hvd.32044087462883	9415	11	it	-PRON-	PRP
hvd.32044087462883	9415	12	boil	boil	VB
hvd.32044087462883	9415	13	slowly	slowly	RB
hvd.32044087462883	9415	14	for	for	IN
hvd.32044087462883	9415	15	a	a	DT
hvd.32044087462883	9415	16	half	half	JJ
hvd.32044087462883	9415	17	-	-	HYPH
hvd.32044087462883	9415	18	hour	hour	NN
hvd.32044087462883	9415	19	in	in	IN
hvd.32044087462883	9415	20	two	two	CD
hvd.32044087462883	9415	21	quarts	quart	NNS
hvd.32044087462883	9415	22	of	of	IN
hvd.32044087462883	9415	23	water	water	NN
hvd.32044087462883	9415	24	;	;	:
hvd.32044087462883	9415	25	then	then	RB
hvd.32044087462883	9415	26	put	put	VB
hvd.32044087462883	9415	27	to	to	IN
hvd.32044087462883	9415	28	it	-PRON-	PRP
hvd.32044087462883	9415	29	four	four	CD
hvd.32044087462883	9415	30	onions	onion	NNS
hvd.32044087462883	9415	31	,	,	,
hvd.32044087462883	9415	32	and	and	CC
hvd.32044087462883	9415	33	three	three	CD
hvd.32044087462883	9415	34	cloves	clove	NNS
hvd.32044087462883	9415	35	of	of	IN
hvd.32044087462883	9415	36	garlic	garlic	NN
hvd.32044087462883	9415	37	shred	shre	VBD
hvd.32044087462883	9415	38	and	and	CC
hvd.32044087462883	9415	39	fried	fry	VBN
hvd.32044087462883	9415	40	in	in	IN
hvd.32044087462883	9415	41	two	two	CD
hvd.32044087462883	9415	42	ounces	ounce	NNS
hvd.32044087462883	9415	43	of	of	IN
hvd.32044087462883	9415	44	butter	butter	NN
hvd.32044087462883	9415	45	.	.	.
hvd.32044087462883	9416	1	Mix	mix	VB
hvd.32044087462883	9416	2	down	down	RP
hvd.32044087462883	9416	3	the	the	DT
hvd.32044087462883	9416	4	season-	season-	NN
hvd.32044087462883	9416	5	ings	ing	NNS
hvd.32044087462883	9416	6	with	with	IN
hvd.32044087462883	9416	7	a	a	DT
hvd.32044087462883	9416	8	little	little	JJ
hvd.32044087462883	9416	9	of	of	IN
hvd.32044087462883	9416	10	the	the	DT
hvd.32044087462883	9416	11	broth	broth	NN
hvd.32044087462883	9416	12	and	and	CC
hvd.32044087462883	9416	13	rice	rice	NN
hvd.32044087462883	9416	14	-	-	HYPH
hvd.32044087462883	9416	15	flour	flour	NN
hvd.32044087462883	9416	16	,	,	,
hvd.32044087462883	9416	17	and	and	CC
hvd.32044087462883	9416	18	strain	strain	VB
hvd.32044087462883	9416	19	them	-PRON-	PRP
hvd.32044087462883	9416	20	into	into	IN
hvd.32044087462883	9416	21	the	the	DT
hvd.32044087462883	9416	22	stew	stew	NN
hvd.32044087462883	9416	23	-	-	HYPH
hvd.32044087462883	9416	24	pan	pan	NN
hvd.32044087462883	9416	25	,	,	,
hvd.32044087462883	9416	26	which	which	WDT
hvd.32044087462883	9416	27	must	must	MD
hvd.32044087462883	9416	28	simmer	simmer	VB
hvd.32044087462883	9416	29	till	till	IN
hvd.32044087462883	9416	30	the	the	DT
hvd.32044087462883	9416	31	soup	soup	NN
hvd.32044087462883	9416	32	is	be	VBZ
hvd.32044087462883	9416	33	smooth	smooth	JJ
hvd.32044087462883	9416	34	and	and	CC
hvd.32044087462883	9416	35	thick	thick	JJ
hvd.32044087462883	9416	36	as	as	IN
hvd.32044087462883	9416	37	cream	cream	NN
hvd.32044087462883	9416	38	.	.	.
hvd.32044087462883	9417	1	When	when	WRB
hvd.32044087462883	9417	2	it	-PRON-	PRP
hvd.32044087462883	9417	3	is	be	VBZ
hvd.32044087462883	9417	4	within	within	IN
hvd.32044087462883	9417	5	five	five	CD
hvd.32044087462883	9417	6	minutes	minute	NNS
hvd.32044087462883	9417	7	of	of	IN
hvd.32044087462883	9417	8	being	be	VBG
hvd.32044087462883	9417	9	finished	finish	VBN
hvd.32044087462883	9417	10	,	,	,
hvd.32044087462883	9417	11	add	add	VB
hvd.32044087462883	9417	12	the	the	DT
hvd.32044087462883	9417	13	juice	juice	NN
hvd.32044087462883	9417	14	of	of	IN
hvd.32044087462883	9417	15	a	a	DT
hvd.32044087462883	9417	16	lemon	lemon	NN
hvd.32044087462883	9417	17	,	,	,
hvd.32044087462883	9417	18	or	or	CC
hvd.32044087462883	9417	19	citric	citric	JJ
hvd.32044087462883	9417	20	acid	acid	NN
hvd.32044087462883	9417	21	in	in	IN
hvd.32044087462883	9417	22	the	the	DT
hvd.32044087462883	9417	23	same	same	JJ
hvd.32044087462883	9417	24	proportion	proportion	NN
hvd.32044087462883	9417	25	.	.	.
hvd.32044087462883	9418	1	Serve	serve	VB
hvd.32044087462883	9418	2	the	the	DT
hvd.32044087462883	9418	3	meat	meat	NN
hvd.32044087462883	9418	4	and	and	CC
hvd.32044087462883	9418	5	soup	soup	NN
hvd.32044087462883	9418	6	in	in	IN
hvd.32044087462883	9418	7	a	a	DT
hvd.32044087462883	9418	8	tureen	tureen	NN
hvd.32044087462883	9418	9	;	;	:
hvd.32044087462883	9418	10	and	and	CC
hvd.32044087462883	9418	11	boiled	boil	VBN
hvd.32044087462883	9418	12	rice	rice	NN
hvd.32044087462883	9418	13	in	in	IN
hvd.32044087462883	9418	14	a	a	DT
hvd.32044087462883	9418	15	hot	hot	JJ
hvd.32044087462883	9418	16	water	water	NN
hvd.32044087462883	9418	17	dish	dish	NN
hvd.32044087462883	9418	18	.	.	.
hvd.32044087462883	9419	1	This	this	DT
hvd.32044087462883	9419	2	is	be	VBZ
hvd.32044087462883	9419	3	a	a	DT
hvd.32044087462883	9419	4	good	good	JJ
hvd.32044087462883	9419	5	plain	plain	JJ
hvd.32044087462883	9419	6	currie	currie	NNP
hvd.32044087462883	9419	7	soup	soup	NN
hvd.32044087462883	9419	8	;	;	:
hvd.32044087462883	9419	9	but	but	CC
hvd.32044087462883	9419	10	for	for	IN
hvd.32044087462883	9419	11	plain	plain	JJ
hvd.32044087462883	9419	12	English	english	JJ
hvd.32044087462883	9419	13	people	people	NNS
hvd.32044087462883	9419	14	,	,	,
hvd.32044087462883	9419	15	use	use	VBP
hvd.32044087462883	9419	16	fewer	few	JJR
hvd.32044087462883	9419	17	coriander	coriander	NN
hvd.32044087462883	9419	18	seeds	seed	NNS
hvd.32044087462883	9419	19	,	,	,
hvd.32044087462883	9419	20	and	and	CC
hvd.32044087462883	9419	21	less	less	JJR
hvd.32044087462883	9419	22	turmeric	turmeric	NN
hvd.32044087462883	9419	23	;	;	:
hvd.32044087462883	9419	24	and	and	CC
hvd.32044087462883	9419	25	blanch	blanch	VB
hvd.32044087462883	9419	26	the	the	DT
hvd.32044087462883	9419	27	garlic	garlic	NN
hvd.32044087462883	9419	28	in	in	IN
hvd.32044087462883	9419	29	two	two	CD
hvd.32044087462883	9419	30	waters	water	NNS
hvd.32044087462883	9419	31	.	.	.
hvd.32044087462883	9420	1	Though	though	IN
hvd.32044087462883	9420	2	there	there	EX
hvd.32044087462883	9420	3	is	be	VBZ
hvd.32044087462883	9420	4	no	no	DT
hvd.32044087462883	9420	5	acid	acid	NN
hvd.32044087462883	9420	6	for	for	IN
hvd.32044087462883	9420	7	cookery	cookery	NN
hvd.32044087462883	9420	8	equal	equal	JJ
hvd.32044087462883	9420	9	in	in	IN
hvd.32044087462883	9420	10	delicacy	delicacy	NN
hvd.32044087462883	9420	11	to	to	TO
hvd.32044087462883	9420	12	lemon	lemon	NN
hvd.32044087462883	9420	13	acid	acid	NN
hvd.32044087462883	9420	14	,	,	,
hvd.32044087462883	9420	15	sour	sour	JJ
hvd.32044087462883	9420	16	apples	apple	NNS
hvd.32044087462883	9420	17	,	,	,
hvd.32044087462883	9420	18	tamarinds	tamarind	NNS
hvd.32044087462883	9420	19	,	,	,
hvd.32044087462883	9420	20	and	and	CC
hvd.32044087462883	9420	21	other	other	JJ
hvd.32044087462883	9420	22	things	thing	NNS
hvd.32044087462883	9420	23	are	be	VBP
hvd.32044087462883	9420	24	often	often	RB
hvd.32044087462883	9420	25	used	use	VBN
hvd.32044087462883	9420	26	to	to	TO
hvd.32044087462883	9420	27	acidulate	acidulate	VB
hvd.32044087462883	9420	28	curries.—See	curries.—See	NNP
hvd.32044087462883	9420	29	Nos	Nos	NNP
hvd.32044087462883	9420	30	.	.	.
hvd.32044087462883	9421	1	82	82	CD
hvd.32044087462883	9421	2	,	,	,
hvd.32044087462883	9421	3	and	and	CC
hvd.32044087462883	9421	4	355	355	CD
hvd.32044087462883	9421	5	.	.	.
hvd.32044087462883	9422	1	RECIPES	RECIPES	NNP
hvd.32044087462883	9422	2	FOR	for	IN
hvd.32044087462883	9422	3	CURRIE	CURRIE	NNP
hvd.32044087462883	9422	4	POWDERS	powder	NNS
hvd.32044087462883	9422	5	.	.	.
hvd.32044087462883	9423	1	413	413	CD
hvd.32044087462883	9423	2	VARIOUS	various	JJ
hvd.32044087462883	9423	3	RECIPES	recipe	NNS
hvd.32044087462883	9423	4	FOR	for	IN
hvd.32044087462883	9423	5	CURRIE	CURRIE	NNP
hvd.32044087462883	9423	6	POWDERS	powder	NNS
hvd.32044087462883	9423	7	.	.	.
hvd.32044087462883	9424	1	758	758	CD
hvd.32044087462883	9424	2	.	.	.
hvd.32044087462883	9425	1	—	—	:
hvd.32044087462883	9425	2	Have	have	VBP
hvd.32044087462883	9425	3	of	of	IN
hvd.32044087462883	9425	4	fresh	fresh	JJ
hvd.32044087462883	9425	5	seeds	seed	NNS
hvd.32044087462883	9425	6	of	of	IN
hvd.32044087462883	9425	7	the	the	DT
hvd.32044087462883	9425	8	best	good	JJS
hvd.32044087462883	9425	9	quality	quality	NN
hvd.32044087462883	9425	10	,	,	,
hvd.32044087462883	9425	11	coriander	coriander	NN
hvd.32044087462883	9425	12	four	four	CD
hvd.32044087462883	9425	13	ounces	ounce	NNS
hvd.32044087462883	9425	14	,	,	,
hvd.32044087462883	9425	15	cummin	cummin	VBG
hvd.32044087462883	9425	16	two	two	CD
hvd.32044087462883	9425	17	ounces	ounce	NNS
hvd.32044087462883	9425	18	,	,	,
hvd.32044087462883	9425	19	fenugræck	fenugræck	NNP
hvd.32044087462883	9425	20	two	two	CD
hvd.32044087462883	9425	21	ounces	ounce	NNS
hvd.32044087462883	9425	22	,	,	,
hvd.32044087462883	9425	23	cayenne	cayenne	NN
hvd.32044087462883	9425	24	a	a	DT
hvd.32044087462883	9425	25	quarter	quarter	NN
hvd.32044087462883	9425	26	of	of	IN
hvd.32044087462883	9425	27	an	an	DT
hvd.32044087462883	9425	28	ounce	ounce	NN
hvd.32044087462883	9425	29	,	,	,
hvd.32044087462883	9425	30	China	China	NNP
hvd.32044087462883	9425	31	turmeric	turmeric	NN
hvd.32044087462883	9425	32	six	six	CD
hvd.32044087462883	9425	33	ounces	ounce	NNS
hvd.32044087462883	9425	34	.	.	.
hvd.32044087462883	9426	1	Dry	dry	JJ
hvd.32044087462883	9426	2	,	,	,
hvd.32044087462883	9426	3	pound	pound	NN
hvd.32044087462883	9426	4	,	,	,
hvd.32044087462883	9426	5	sift	sift	VB
hvd.32044087462883	9426	6	,	,	,
hvd.32044087462883	9426	7	and	and	CC
hvd.32044087462883	9426	8	weigh	weigh	VB
hvd.32044087462883	9426	9	the	the	DT
hvd.32044087462883	9426	10	seeds	seed	NNS
hvd.32044087462883	9426	11	,	,	,
hvd.32044087462883	9426	12	and	and	CC
hvd.32044087462883	9426	13	use	use	VB
hvd.32044087462883	9426	14	them	-PRON-	PRP
hvd.32044087462883	9426	15	in	in	IN
hvd.32044087462883	9426	16	the	the	DT
hvd.32044087462883	9426	17	above	above	JJ
hvd.32044087462883	9426	18	proportions	proportion	NNS
hvd.32044087462883	9426	19	,	,	,
hvd.32044087462883	9426	20	adding	add	VBG
hvd.32044087462883	9426	21	more	more	JJR
hvd.32044087462883	9426	22	cayenne	cayenne	NN
hvd.32044087462883	9426	23	,	,	,
hvd.32044087462883	9426	24	with	with	IN
hvd.32044087462883	9426	25	acids	acid	NNS
hvd.32044087462883	9426	26	and	and	CC
hvd.32044087462883	9426	27	turmeric	turmeric	NN
hvd.32044087462883	9426	28	as	as	IN
hvd.32044087462883	9426	29	required	require	VBN
hvd.32044087462883	9426	30	,	,	,
hvd.32044087462883	9426	31	when	when	WRB
hvd.32044087462883	9426	32	the	the	DT
hvd.32044087462883	9426	33	dish	dish	NN
hvd.32044087462883	9426	34	is	be	VBZ
hvd.32044087462883	9426	35	dressing	dress	VBG
hvd.32044087462883	9426	36	.	.	.
hvd.32044087462883	9427	1	The	the	DT
hvd.32044087462883	9427	2	usual	usual	JJ
hvd.32044087462883	9427	3	acids	acid	NNS
hvd.32044087462883	9427	4	are	be	VBP
hvd.32044087462883	9427	5	very	very	RB
hvd.32044087462883	9427	6	acid	acid	JJ
hvd.32044087462883	9427	7	apples	apple	NNS
hvd.32044087462883	9427	8	,	,	,
hvd.32044087462883	9427	9	or	or	CC
hvd.32044087462883	9427	10	lemon	lemon	NN
hvd.32044087462883	9427	11	-	-	HYPH
hvd.32044087462883	9427	12	juice	juice	NN
hvd.32044087462883	9427	13	;	;	:
hvd.32044087462883	9427	14	or	or	CC
hvd.32044087462883	9427	15	for	for	IN
hvd.32044087462883	9427	16	some	some	DT
hvd.32044087462883	9427	17	curries	curry	NNS
hvd.32044087462883	9427	18	tamarinds	tamarind	NNS
hvd.32044087462883	9427	19	.	.	.
hvd.32044087462883	9428	1	If	if	IN
hvd.32044087462883	9428	2	to	to	IN
hvd.32044087462883	9428	3	this	this	DT
hvd.32044087462883	9428	4	you	-PRON-	PRP
hvd.32044087462883	9428	5	add	add	VBP
hvd.32044087462883	9428	6	black	black	JJ
hvd.32044087462883	9428	7	pepper	pepper	NN
hvd.32044087462883	9428	8	,	,	,
hvd.32044087462883	9428	9	mustard	mustard	NN
hvd.32044087462883	9428	10	-	-	HYPH
hvd.32044087462883	9428	11	flour	flour	NN
hvd.32044087462883	9428	12	,	,	,
hvd.32044087462883	9428	13	and	and	CC
hvd.32044087462883	9428	14	ginger	ginger	NN
hvd.32044087462883	9428	15	pounded	pound	VBD
hvd.32044087462883	9428	16	,	,	,
hvd.32044087462883	9428	17	about	about	RB
hvd.32044087462883	9428	18	a	a	DT
hvd.32044087462883	9428	19	half	half	JJ
hvd.32044087462883	9428	20	ounce	ounce	NN
hvd.32044087462883	9428	21	of	of	IN
hvd.32044087462883	9428	22	each	each	DT
hvd.32044087462883	9428	23	,	,	,
hvd.32044087462883	9428	24	you	-PRON-	PRP
hvd.32044087462883	9428	25	have	have	VBP
hvd.32044087462883	9428	26	Dr.	Dr.	NNP
hvd.32044087462883	9428	27	Kitchiner	Kitchiner	NNP
hvd.32044087462883	9428	28	's	's	POS
hvd.32044087462883	9428	29	Currie	Currie	NNP
hvd.32044087462883	9428	30	-	-	HYPH
hvd.32044087462883	9428	31	Powder	Powder	NNP
hvd.32044087462883	9428	32	.	.	.
hvd.32044087462883	9429	1	See	see	VB
hvd.32044087462883	9429	2	Simple	Simple	NNP
hvd.32044087462883	9429	3	Currie	Currie	NNP
hvd.32044087462883	9429	4	-	-	HYPH
hvd.32044087462883	9429	5	powder	powder	NN
hvd.32044087462883	9429	6	,	,	,
hvd.32044087462883	9429	7	No	no	UH
hvd.32044087462883	9429	8	.	.	.
hvd.32044087462883	9430	1	1124	1124	CD
hvd.32044087462883	9430	2	.	.	.
hvd.32044087462883	9431	1	758.2-Rabbit	758.2-Rabbit	NNP
hvd.32044087462883	9431	2	Currie	Currie	NNP
hvd.32044087462883	9431	3	,	,	,
hvd.32044087462883	9431	4	Scottish.–From	Scottish.–From	NNP
hvd.32044087462883	9431	5	causes	cause	NNS
hvd.32044087462883	9431	6	with	with	IN
hvd.32044087462883	9431	7	which	which	WDT
hvd.32044087462883	9431	8	we	-PRON-	PRP
hvd.32044087462883	9431	9	have	have	VBP
hvd.32044087462883	9431	10	here	here	RB
hvd.32044087462883	9431	11	no	no	DT
hvd.32044087462883	9431	12	concern	concern	NN
hvd.32044087462883	9431	13	,	,	,
hvd.32044087462883	9431	14	Scotland	Scotland	NNP
hvd.32044087462883	9431	15	within	within	IN
hvd.32044087462883	9431	16	the	the	DT
hvd.32044087462883	9431	17	last	last	JJ
hvd.32044087462883	9431	18	twenty	twenty	CD
hvd.32044087462883	9431	19	years	year	NNS
hvd.32044087462883	9431	20	,	,	,
hvd.32044087462883	9431	21	and	and	CC
hvd.32044087462883	9431	22	especially	especially	RB
hvd.32044087462883	9431	23	in	in	IN
hvd.32044087462883	9431	24	the	the	DT
hvd.32044087462883	9431	25	neighbourhood	neighbourhood	NN
hvd.32044087462883	9431	26	of	of	IN
hvd.32044087462883	9431	27	the	the	DT
hvd.32044087462883	9431	28	preserves	preserve	NNS
hvd.32044087462883	9431	29	of	of	IN
hvd.32044087462883	9431	30	great	great	JJ
hvd.32044087462883	9431	31	landed	land	VBN
hvd.32044087462883	9431	32	proprietors	proprietor	NNS
hvd.32044087462883	9431	33	,	,	,
hvd.32044087462883	9431	34	is	be	VBZ
hvd.32044087462883	9431	35	overrun	overrun	VBN
hvd.32044087462883	9431	36	with	with	IN
hvd.32044087462883	9431	37	rabbits	rabbit	NNS
hvd.32044087462883	9431	38	:	:	:
hvd.32044087462883	9431	39	they	-PRON-	PRP
hvd.32044087462883	9431	40	are	be	VBP
hvd.32044087462883	9431	41	,	,	,
hvd.32044087462883	9431	42	however	however	RB
hvd.32044087462883	9431	43	,	,	,
hvd.32044087462883	9431	44	though	though	IN
hvd.32044087462883	9431	45	perhaps	perhaps	RB
hvd.32044087462883	9431	46	not	not	RB
hvd.32044087462883	9431	47	worth	worth	JJ
hvd.32044087462883	9431	48	their	-PRON-	PRP$
hvd.32044087462883	9431	49	keep	keep	NNS
hvd.32044087462883	9431	50	,	,	,
hvd.32044087462883	9431	51	found	find	VBD
hvd.32044087462883	9431	52	very	very	RB
hvd.32044087462883	9431	53	useful	useful	JJ
hvd.32044087462883	9431	54	to	to	IN
hvd.32044087462883	9431	55	small	small	JJ
hvd.32044087462883	9431	56	families	family	NNS
hvd.32044087462883	9431	57	far	far	RB
hvd.32044087462883	9431	58	from	from	IN
hvd.32044087462883	9431	59	markets	market	NNS
hvd.32044087462883	9431	60	They	-PRON-	PRP
hvd.32044087462883	9431	61	are	be	VBP
hvd.32044087462883	9431	62	dressed	dress	VBN
hvd.32044087462883	9431	63	in	in	IN
hvd.32044087462883	9431	64	every	every	DT
hvd.32044087462883	9431	65	way	way	NN
hvd.32044087462883	9431	66	for	for	IN
hvd.32044087462883	9431	67	which	which	WDT
hvd.32044087462883	9431	68	we	-PRON-	PRP
hvd.32044087462883	9431	69	have	have	VBP
hvd.32044087462883	9431	70	given	give	VBN
hvd.32044087462883	9431	71	receipts	receipt	NNS
hvd.32044087462883	9431	72	,	,	,
hvd.32044087462883	9431	73	but	but	CC
hvd.32044087462883	9431	74	perhaps	perhaps	RB
hvd.32044087462883	9431	75	,	,	,
hvd.32044087462883	9431	76	next	next	RB
hvd.32044087462883	9431	77	to	to	IN
hvd.32044087462883	9431	78	the	the	DT
hvd.32044087462883	9431	79	oldest	old	JJS
hvd.32044087462883	9431	80	way	way	NN
hvd.32044087462883	9431	81	of	of	IN
hvd.32044087462883	9431	82	No	no	NN
hvd.32044087462883	9431	83	.	.	.
hvd.32044087462883	9432	1	15	15	CD
hvd.32044087462883	9432	2	,	,	,
hvd.32044087462883	9432	3	there	there	EX
hvd.32044087462883	9432	4	is	be	VBZ
hvd.32044087462883	9432	5	none	none	NN
hvd.32044087462883	9432	6	better	well	JJR
hvd.32044087462883	9432	7	than	than	IN
hvd.32044087462883	9432	8	the	the	DT
hvd.32044087462883	9432	9	modern	modern	JJ
hvd.32044087462883	9432	10	mode	mode	NN
hvd.32044087462883	9432	11	of	of	IN
hvd.32044087462883	9432	12	-	-	HYPH
hvd.32044087462883	9432	13	currie.--Choose	currie.--choose	CD
hvd.32044087462883	9432	14	one	one	CD
hvd.32044087462883	9432	15	or	or	CC
hvd.32044087462883	9432	16	two	two	CD
hvd.32044087462883	9432	17	,	,	,
hvd.32044087462883	9432	18	as	as	IN
hvd.32044087462883	9432	19	you	-PRON-	PRP
hvd.32044087462883	9432	20	wish	wish	VBP
hvd.32044087462883	9432	21	,	,	,
hvd.32044087462883	9432	22	fat	fat	JJ
hvd.32044087462883	9432	23	,	,	,
hvd.32044087462883	9432	24	fresh	fresh	JJ
hvd.32044087462883	9432	25	rabbits	rabbit	NNS
hvd.32044087462883	9432	26	:	:	:
hvd.32044087462883	9432	27	examine	examine	VB
hvd.32044087462883	9432	28	the	the	DT
hvd.32044087462883	9432	29	kidney	kidney	NN
hvd.32044087462883	9432	30	.	.	.
hvd.32044087462883	9433	1	Carve	carve	VB
hvd.32044087462883	9433	2	each	each	DT
hvd.32044087462883	9433	3	into	into	IN
hvd.32044087462883	9433	4	at	at	RB
hvd.32044087462883	9433	5	least	least	RBS
hvd.32044087462883	9433	6	twelve	twelve	CD
hvd.32044087462883	9433	7	nice	nice	JJ
hvd.32044087462883	9433	8	pieces	piece	NNS
hvd.32044087462883	9433	9	:	:	:
hvd.32044087462883	9433	10	brown	brown	JJ
hvd.32044087462883	9433	11	these	these	DT
hvd.32044087462883	9433	12	in	in	IN
hvd.32044087462883	9433	13	butter	butter	NN
hvd.32044087462883	9433	14	,	,	,
hvd.32044087462883	9433	15	with	with	IN
hvd.32044087462883	9433	16	onions	onion	NNS
hvd.32044087462883	9433	17	.	.	.
hvd.32044087462883	9434	1	When	when	WRB
hvd.32044087462883	9434	2	browned	brown	VBN
hvd.32044087462883	9434	3	,	,	,
hvd.32044087462883	9434	4	if	if	IN
hvd.32044087462883	9434	5	you	-PRON-	PRP
hvd.32044087462883	9434	6	wish	wish	VBP
hvd.32044087462883	9434	7	deli-	deli-	NNP
hvd.32044087462883	9434	8	cate	cate	NNP
hvd.32044087462883	9434	9	cookery	cookery	NNP
hvd.32044087462883	9434	10	,	,	,
hvd.32044087462883	9434	11	pour	pour	VB
hvd.32044087462883	9434	12	off	off	RP
hvd.32044087462883	9434	13	the	the	DT
hvd.32044087462883	9434	14	butter	butter	NN
hvd.32044087462883	9434	15	,	,	,
hvd.32044087462883	9434	16	and	and	CC
hvd.32044087462883	9434	17	add	add	VB
hvd.32044087462883	9434	18	three	three	CD
hvd.32044087462883	9434	19	quarters	quarter	NNS
hvd.32044087462883	9434	20	of	of	IN
hvd.32044087462883	9434	21	a	a	DT
hvd.32044087462883	9434	22	pint	pint	NN
hvd.32044087462883	9434	23	of	of	IN
hvd.32044087462883	9434	24	well	well	RB
hvd.32044087462883	9434	25	-	-	HYPH
hvd.32044087462883	9434	26	seasoned	season	VBN
hvd.32044087462883	9434	27	stock	stock	NN
hvd.32044087462883	9434	28	for	for	IN
hvd.32044087462883	9434	29	each	each	DT
hvd.32044087462883	9434	30	rabbit	rabbit	NN
hvd.32044087462883	9434	31	,	,	,
hvd.32044087462883	9434	32	a	a	DT
hvd.32044087462883	9434	33	spoonful	spoonful	NN
hvd.32044087462883	9434	34	of	of	IN
hvd.32044087462883	9434	35	currie	currie	NNP
hvd.32044087462883	9434	36	-	-	HYPH
hvd.32044087462883	9434	37	powder	powder	NN
hvd.32044087462883	9434	38	,	,	,
hvd.32044087462883	9434	39	and	and	CC
hvd.32044087462883	9434	40	one	one	CD
hvd.32044087462883	9434	41	of	of	IN
hvd.32044087462883	9434	42	flour	flour	NN
hvd.32044087462883	9434	43	,	,	,
hvd.32044087462883	9434	44	and	and	CC
hvd.32044087462883	9434	45	six	six	CD
hvd.32044087462883	9434	46	ounces	ounce	NNS
hvd.32044087462883	9434	47	of	of	IN
hvd.32044087462883	9434	48	streaky	streaky	JJ
hvd.32044087462883	9434	49	bacon	bacon	NN
hvd.32044087462883	9434	50	cut	cut	VBN
hvd.32044087462883	9434	51	in	in	IN
hvd.32044087462883	9434	52	half	half	JJ
hvd.32044087462883	9434	53	inch	inch	NN
hvd.32044087462883	9434	54	cubes	cube	NNS
hvd.32044087462883	9434	55	or	or	CC
hvd.32044087462883	9434	56	dice	dice	NN
hvd.32044087462883	9434	57	,	,	,
hvd.32044087462883	9434	58	and	and	CC
hvd.32044087462883	9434	59	also	also	RB
hvd.32044087462883	9434	60	a	a	DT
hvd.32044087462883	9434	61	half	half	JJ
hvd.32044087462883	9434	62	dozen	dozen	NN
hvd.32044087462883	9434	63	button	button	NN
hvd.32044087462883	9434	64	onions	onion	NNS
hvd.32044087462883	9434	65	for	for	IN
hvd.32044087462883	9434	66	each	each	DT
hvd.32044087462883	9434	67	rabbit	rabbit	NN
hvd.32044087462883	9434	68	:	:	:
hvd.32044087462883	9434	69	season	season	NN
hvd.32044087462883	9434	70	with	with	IN
hvd.32044087462883	9434	71	a	a	DT
hvd.32044087462883	9434	72	tea	tea	NN
hvd.32044087462883	9434	73	-	-	HYPH
hvd.32044087462883	9434	74	spoon-	spoon-	NN
hvd.32044087462883	9434	75	ful	ful	NN
hvd.32044087462883	9434	76	of	of	IN
hvd.32044087462883	9434	77	mushroom	mushroom	NN
hvd.32044087462883	9434	78	-	-	HYPH
hvd.32044087462883	9434	79	powder	powder	NN
hvd.32044087462883	9434	80	.	.	.
hvd.32044087462883	9435	1	Simmer	simmer	VB
hvd.32044087462883	9435	2	this	this	DT
hvd.32044087462883	9435	3	slowly	slowly	RB
hvd.32044087462883	9435	4	for	for	IN
hvd.32044087462883	9435	5	half	half	PDT
hvd.32044087462883	9435	6	an	an	DT
hvd.32044087462883	9435	7	hour	hour	NN
hvd.32044087462883	9435	8	at	at	IN
hvd.32044087462883	9435	9	least	least	RBS
hvd.32044087462883	9435	10	;	;	:
hvd.32044087462883	9435	11	stirring	stir	VBG
hvd.32044087462883	9435	12	it	-PRON-	PRP
hvd.32044087462883	9435	13	like	like	IN
hvd.32044087462883	9435	14	all	all	DT
hvd.32044087462883	9435	15	curries	curry	NNS
hvd.32044087462883	9435	16	.	.	.
hvd.32044087462883	9436	1	Add	add	VB
hvd.32044087462883	9436	2	what	what	WP
hvd.32044087462883	9436	3	more	more	JJR
hvd.32044087462883	9436	4	seasoning	seasoning	NN
hvd.32044087462883	9436	5	you	-PRON-	PRP
hvd.32044087462883	9436	6	think	think	VBP
hvd.32044087462883	9436	7	required	require	VBN
hvd.32044087462883	9436	8	,	,	,
hvd.32044087462883	9436	9	as	as	IN
hvd.32044087462883	9436	10	cayenne	cayenne	NN
hvd.32044087462883	9436	11	,	,	,
hvd.32044087462883	9436	12	a	a	DT
hvd.32044087462883	9436	13	little	little	JJ
hvd.32044087462883	9436	14	turmeric	turmeric	NN
hvd.32044087462883	9436	15	,	,	,
hvd.32044087462883	9436	16	or	or	CC
hvd.32044087462883	9436	17	some	some	DT
hvd.32044087462883	9436	18	acid	acid	NN
hvd.32044087462883	9436	19	.	.	.
hvd.32044087462883	9437	1	Pile	pile	VB
hvd.32044087462883	9437	2	up	up	RP
hvd.32044087462883	9437	3	the	the	DT
hvd.32044087462883	9437	4	pieces	piece	NNS
hvd.32044087462883	9437	5	of	of	IN
hvd.32044087462883	9437	6	rabbit	rabbit	NN
hvd.32044087462883	9437	7	,	,	,
hvd.32044087462883	9437	8	and	and	CC
hvd.32044087462883	9437	9	pour	pour	VB
hvd.32044087462883	9437	10	the	the	DT
hvd.32044087462883	9437	11	sauce,—which	sauce,—which	NNP
hvd.32044087462883	9437	12	should	should	MD
hvd.32044087462883	9437	13	be	be	VB
hvd.32044087462883	9437	14	thickish	thickish	JJ
hvd.32044087462883	9437	15	,	,	,
hvd.32044087462883	9437	16	as	as	IN
hvd.32044087462883	9437	17	in	in	IN
hvd.32044087462883	9437	18	all	all	DT
hvd.32044087462883	9437	19	currie	currie	NNP
hvd.32044087462883	9437	20	dishes	dish	NNS
hvd.32044087462883	9437	21	-	-	HYPH
hvd.32044087462883	9437	22	over	over	RB
hvd.32044087462883	9437	23	:	:	:
hvd.32044087462883	9437	24	serve	serve	VB
hvd.32044087462883	9437	25	plain	plain	RB
hvd.32044087462883	9437	26	boiled	boil	VBN
hvd.32044087462883	9437	27	rice	rice	NN
hvd.32044087462883	9437	28	in	in	IN
hvd.32044087462883	9437	29	a	a	DT
hvd.32044087462883	9437	30	separate	separate	JJ
hvd.32044087462883	9437	31	dish	dish	NN
hvd.32044087462883	9437	32	as	as	IN
hvd.32044087462883	9437	33	.	.	.
hvd.32044087462883	9438	1	with	with	IN
hvd.32044087462883	9438	2	all	all	DT
hvd.32044087462883	9438	3	curries	curry	NNS
hvd.32044087462883	9438	4	.	.	.
hvd.32044087462883	9439	1	Fresh	fresh	JJ
hvd.32044087462883	9439	2	cocoa	cocoa	NN
hvd.32044087462883	9439	3	-	-	HYPH
hvd.32044087462883	9439	4	nut	nut	NN
hvd.32044087462883	9439	5	,	,	,
hvd.32044087462883	9439	6	now	now	RB
hvd.32044087462883	9439	7	obtained	obtain	VBN
hvd.32044087462883	9439	8	so	so	RB
hvd.32044087462883	9439	9	reason-	reason-	IN
hvd.32044087462883	9439	10	ably	ably	RB
hvd.32044087462883	9439	11	,	,	,
hvd.32044087462883	9439	12	is	be	VBZ
hvd.32044087462883	9439	13	an	an	DT
hvd.32044087462883	9439	14	excellent	excellent	JJ
hvd.32044087462883	9439	15	ingredient	ingredient	NN
hvd.32044087462883	9439	16	in	in	IN
hvd.32044087462883	9439	17	mild	mild	JJ
hvd.32044087462883	9439	18	curries	curry	NNS
hvd.32044087462883	9439	19	.	.	.
hvd.32044087462883	9440	1	Rasp	rasp	NN
hvd.32044087462883	9440	2	and	and	CC
hvd.32044087462883	9440	3	stew	stew	VB
hvd.32044087462883	9440	4	it	-PRON-	PRP
hvd.32044087462883	9440	5	the	the	DT
hvd.32044087462883	9440	6	whole	whole	JJ
hvd.32044087462883	9440	7	time	time	NN
hvd.32044087462883	9440	8	:	:	:
hvd.32044087462883	9440	9	we	-PRON-	PRP
hvd.32044087462883	9440	10	do	do	VBP
hvd.32044087462883	9440	11	not	not	RB
hvd.32044087462883	9440	12	like	like	VB
hvd.32044087462883	9440	13	green	green	JJ
hvd.32044087462883	9440	14	vegetables	vegetable	NNS
hvd.32044087462883	9440	15	in	in	IN
hvd.32044087462883	9440	16	curries	curry	NNS
hvd.32044087462883	9440	17	,	,	,
hvd.32044087462883	9440	18	though	though	IN
hvd.32044087462883	9440	19	they	-PRON-	PRP
hvd.32044087462883	9440	20	are	be	VBP
hvd.32044087462883	9440	21	sometimes	sometimes	RB
hvd.32044087462883	9440	22	used	use	VBN
hvd.32044087462883	9440	23	.	.	.
hvd.32044087462883	9441	1	Mushrooms	mushroom	NNS
hvd.32044087462883	9441	2	are	be	VBP
hvd.32044087462883	9441	3	an	an	DT
hvd.32044087462883	9441	4	enrichment	enrichment	NN
hvd.32044087462883	9441	5	,	,	,
hvd.32044087462883	9441	6	and	and	CC
hvd.32044087462883	9441	7	celery	celery	NN
hvd.32044087462883	9441	8	is	be	VBZ
hvd.32044087462883	9441	9	good	good	JJ
hvd.32044087462883	9441	10	.	.	.
hvd.32044087462883	9442	1	441	441	CD
hvd.32044087462883	9442	2	CHAP	chap	NN
hvd.32044087462883	9442	3	.	.	.
hvd.32044087462883	9443	1	111.---SCOTCH	111.---scotch	CD
hvd.32044087462883	9443	2	AND	and	CC
hvd.32044087462883	9443	3	OTHER	other	JJ
hvd.32044087462883	9443	4	NATIONAL	national	JJ
hvd.32044087462883	9443	5	DISHES	dish	NNS
hvd.32044087462883	9443	6	.	.	.
hvd.32044087462883	9444	1	759	759	CD
hvd.32044087462883	9444	2	.	.	.
hvd.32044087462883	9445	1	The	the	DT
hvd.32044087462883	9445	2	Spanish	spanish	JJ
hvd.32044087462883	9445	3	Puchero.-Cut	puchero.-cut	CD
hvd.32044087462883	9445	4	down	down	RB
hvd.32044087462883	9445	5	as	as	IN
hvd.32044087462883	9445	6	for	for	IN
hvd.32044087462883	9445	7	our	-PRON-	PRP$
hvd.32044087462883	9445	8	family	family	NN
hvd.32044087462883	9445	9	currie	currie	NNP
hvd.32044087462883	9445	10	,	,	,
hvd.32044087462883	9445	11	three	three	CD
hvd.32044087462883	9445	12	pounds	pound	NNS
hvd.32044087462883	9445	13	of	of	IN
hvd.32044087462883	9445	14	shin	shin	NNP
hvd.32044087462883	9445	15	of	of	IN
hvd.32044087462883	9445	16	beef	beef	NN
hvd.32044087462883	9445	17	,	,	,
hvd.32044087462883	9445	18	a	a	DT
hvd.32044087462883	9445	19	half	half	JJ
hvd.32044087462883	9445	20	pound	pound	NN
hvd.32044087462883	9445	21	of	of	IN
hvd.32044087462883	9445	22	salt	salt	NN
hvd.32044087462883	9445	23	pork	pork	NN
hvd.32044087462883	9445	24	,	,	,
hvd.32044087462883	9445	25	a	a	DT
hvd.32044087462883	9445	26	fowl	fowl	NN
hvd.32044087462883	9445	27	,	,	,
hvd.32044087462883	9445	28	with	with	IN
hvd.32044087462883	9445	29	the	the	DT
hvd.32044087462883	9445	30	gizzard	gizzard	NN
hvd.32044087462883	9445	31	and	and	CC
hvd.32044087462883	9445	32	liver	liver	NN
hvd.32044087462883	9445	33	,	,	,
hvd.32044087462883	9445	34	a	a	DT
hvd.32044087462883	9445	35	turnip	turnip	NN
hvd.32044087462883	9445	36	and	and	CC
hvd.32044087462883	9445	37	carrot	carrot	NN
hvd.32044087462883	9445	38	cut	cut	VBN
hvd.32044087462883	9445	39	down	down	RP
hvd.32044087462883	9445	40	;	;	:
hvd.32044087462883	9445	41	three	three	CD
hvd.32044087462883	9445	42	onions	onion	NNS
hvd.32044087462883	9445	43	,	,	,
hvd.32044087462883	9445	44	and	and	CC
hvd.32044087462883	9445	45	a	a	DT
hvd.32044087462883	9445	46	clove	clove	NN
hvd.32044087462883	9445	47	of	of	IN
hvd.32044087462883	9445	48	garlic	garlic	NN
hvd.32044087462883	9445	49	,	,	,
hvd.32044087462883	9445	50	a	a	DT
hvd.32044087462883	9445	51	bunch	bunch	NN
hvd.32044087462883	9445	52	of	of	IN
hvd.32044087462883	9445	53	parsley	parsley	NN
hvd.32044087462883	9445	54	,	,	,
hvd.32044087462883	9445	55	a	a	DT
hvd.32044087462883	9445	56	high	high	JJ
hvd.32044087462883	9445	57	seasoning	seasoning	NN
hvd.32044087462883	9445	58	of	of	IN
hvd.32044087462883	9445	59	black	black	JJ
hvd.32044087462883	9445	60	pepper	pepper	NN
hvd.32044087462883	9445	61	,	,	,
hvd.32044087462883	9445	62	and	and	CC
hvd.32044087462883	9445	63	salt	salt	NN
hvd.32044087462883	9445	64	to	to	TO
hvd.32044087462883	9445	65	taste	taste	VB
hvd.32044087462883	9445	66	.	.	.
hvd.32044087462883	9446	1	Add	add	VB
hvd.32044087462883	9446	2	the	the	DT
hvd.32044087462883	9446	3	small	small	JJ
hvd.32044087462883	9446	4	peas	pea	NNS
hvd.32044087462883	9446	5	called	call	VBN
hvd.32044087462883	9446	6	Garbanzas	Garbanzas	NNP
hvd.32044087462883	9446	7	,	,	,
hvd.32044087462883	9446	8	(	(	-LRB-
hvd.32044087462883	9446	9	if	if	IN
hvd.32044087462883	9446	10	you	-PRON-	PRP
hvd.32044087462883	9446	11	can	can	MD
hvd.32044087462883	9446	12	get	get	VB
hvd.32044087462883	9446	13	them	-PRON-	PRP
hvd.32044087462883	9446	14	,	,	,
hvd.32044087462883	9446	15	or	or	CC
hvd.32044087462883	9446	16	substitute	substitute	VB
hvd.32044087462883	9446	17	cooked	cook	VBN
hvd.32044087462883	9446	18	chestnuts	chestnut	NNS
hvd.32044087462883	9446	19	:	:	:
hvd.32044087462883	9446	20	stew	stew	NN
hvd.32044087462883	9446	21	very	very	RB
hvd.32044087462883	9446	22	slowly	slowly	RB
hvd.32044087462883	9446	23	in	in	IN
hvd.32044087462883	9446	24	three	three	CD
hvd.32044087462883	9446	25	pints	pint	NNS
hvd.32044087462883	9446	26	of	of	IN
hvd.32044087462883	9446	27	water	water	NN
hvd.32044087462883	9446	28	.	.	.
hvd.32044087462883	9447	1	This	this	DT
hvd.32044087462883	9447	2	,	,	,
hvd.32044087462883	9447	3	we	-PRON-	PRP
hvd.32044087462883	9447	4	fear	fear	VBP
hvd.32044087462883	9447	5	,	,	,
hvd.32044087462883	9447	6	is	be	VBZ
hvd.32044087462883	9447	7	but	but	CC
hvd.32044087462883	9447	8	a	a	DT
hvd.32044087462883	9447	9	poor	poor	JJ
hvd.32044087462883	9447	10	imitation	imitation	NN
hvd.32044087462883	9447	11	of	of	IN
hvd.32044087462883	9447	12	the	the	DT
hvd.32044087462883	9447	13	genuine	genuine	JJ
hvd.32044087462883	9447	14	Puchero	Puchero	NNP
hvd.32044087462883	9447	15	,	,	,
hvd.32044087462883	9447	16	and	and	CC
hvd.32044087462883	9447	17	yet	yet	RB
hvd.32044087462883	9447	18	no	no	DT
hvd.32044087462883	9447	19	bad	bad	JJ
hvd.32044087462883	9447	20	dish	dish	NN
hvd.32044087462883	9447	21	.	.	.
hvd.32044087462883	9448	1	760	760	CD
hvd.32044087462883	9448	2	.	.	.
hvd.32044087462883	9449	1	The	the	DT
hvd.32044087462883	9449	2	Garbure	Garbure	NNP
hvd.32044087462883	9449	3	,	,	,
hvd.32044087462883	9449	4	a	a	DT
hvd.32044087462883	9449	5	Dish	dish	NN
hvd.32044087462883	9449	6	of	of	IN
hvd.32044087462883	9449	7	the	the	DT
hvd.32044087462883	9449	8	North	North	NNP
hvd.32044087462883	9449	9	of	of	IN
hvd.32044087462883	9449	10	Europe.-	Europe.-	NNP
hvd.32044087462883	9449	11	Take	take	VB
hvd.32044087462883	9449	12	a	a	DT
hvd.32044087462883	9449	13	fresh	fresh	JJ
hvd.32044087462883	9449	14	hock	hock	NN
hvd.32044087462883	9449	15	of	of	IN
hvd.32044087462883	9449	16	ham	ham	NN
hvd.32044087462883	9449	17	,	,	,
hvd.32044087462883	9449	18	a	a	DT
hvd.32044087462883	9449	19	knuckle	knuckle	NN
hvd.32044087462883	9449	20	of	of	IN
hvd.32044087462883	9449	21	veal	veal	NN
hvd.32044087462883	9449	22	,	,	,
hvd.32044087462883	9449	23	and	and	CC
hvd.32044087462883	9449	24	six	six	CD
hvd.32044087462883	9449	25	pounds	pound	NNS
hvd.32044087462883	9449	26	of	of	IN
hvd.32044087462883	9449	27	the	the	DT
hvd.32044087462883	9449	28	flank	flank	NN
hvd.32044087462883	9449	29	piece	piece	NN
hvd.32044087462883	9449	30	of	of	IN
hvd.32044087462883	9449	31	beef	beef	NN
hvd.32044087462883	9449	32	well	well	RB
hvd.32044087462883	9449	33	beat	beat	VBD
hvd.32044087462883	9449	34	Sweat	Sweat	NNP
hvd.32044087462883	9449	35	this	this	DT
hvd.32044087462883	9449	36	over	over	IN
hvd.32044087462883	9449	37	a	a	DT
hvd.32044087462883	9449	38	slow	slow	JJ
hvd.32044087462883	9449	39	fire	fire	NN
hvd.32044087462883	9449	40	,	,	,
hvd.32044087462883	9449	41	with	with	IN
hvd.32044087462883	9449	42	a	a	DT
hvd.32044087462883	9449	43	bunch	bunch	NN
hvd.32044087462883	9449	44	of	of	IN
hvd.32044087462883	9449	45	parsley	parsley	NN
hvd.32044087462883	9449	46	,	,	,
hvd.32044087462883	9449	47	three	three	CD
hvd.32044087462883	9449	48	onions	onion	NNS
hvd.32044087462883	9449	49	stuck	stick	VBN
hvd.32044087462883	9449	50	with	with	IN
hvd.32044087462883	9449	51	cloves	clove	NNS
hvd.32044087462883	9449	52	,	,	,
hvd.32044087462883	9449	53	and	and	CC
hvd.32044087462883	9449	54	three	three	CD
hvd.32044087462883	9449	55	carrots	carrot	NNS
hvd.32044087462883	9449	56	,	,	,
hvd.32044087462883	9449	57	putting	put	VBG
hvd.32044087462883	9449	58	in	in	RP
hvd.32044087462883	9449	59	a	a	DT
hvd.32044087462883	9449	60	pint	pint	NN
hvd.32044087462883	9449	61	of	of	IN
hvd.32044087462883	9449	62	stock	stock	NN
hvd.32044087462883	9449	63	or	or	CC
hvd.32044087462883	9449	64	water	water	NN
hvd.32044087462883	9449	65	at	at	IN
hvd.32044087462883	9449	66	the	the	DT
hvd.32044087462883	9449	67	first	first	JJ
hvd.32044087462883	9449	68	.	.	.
hvd.32044087462883	9450	1	When	when	WRB
hvd.32044087462883	9450	2	the	the	DT
hvd.32044087462883	9450	3	meat	meat	NN
hvd.32044087462883	9450	4	is	be	VBZ
hvd.32044087462883	9450	5	well	well	RB
hvd.32044087462883	9450	6	heated	heated	JJ
hvd.32044087462883	9450	7	,	,	,
hvd.32044087462883	9450	8	and	and	CC
hvd.32044087462883	9450	9	the	the	DT
hvd.32044087462883	9450	10	juices	juice	NNS
hvd.32044087462883	9450	11	drawn	draw	VBN
hvd.32044087462883	9450	12	out	out	RP
hvd.32044087462883	9450	13	,	,	,
hvd.32044087462883	9450	14	add	add	VB
hvd.32044087462883	9450	15	five	five	CD
hvd.32044087462883	9450	16	or	or	CC
hvd.32044087462883	9450	17	six	six	CD
hvd.32044087462883	9450	18	pints	pint	NNS
hvd.32044087462883	9450	19	of	of	IN
hvd.32044087462883	9450	20	stock	stock	NN
hvd.32044087462883	9450	21	,	,	,
hvd.32044087462883	9450	22	and	and	CC
hvd.32044087462883	9450	23	stew	stew	VB
hvd.32044087462883	9450	24	the	the	DT
hvd.32044087462883	9450	25	whole	whole	NN
hvd.32044087462883	9450	26	slowly	slowly	RB
hvd.32044087462883	9450	27	for	for	IN
hvd.32044087462883	9450	28	two	two	CD
hvd.32044087462883	9450	29	hours	hour	NNS
hvd.32044087462883	9450	30	.	.	.
hvd.32044087462883	9451	1	Have	have	VBP
hvd.32044087462883	9451	2	some	some	DT
hvd.32044087462883	9451	3	firm	firm	JJ
hvd.32044087462883	9451	4	white	white	JJ
hvd.32044087462883	9451	5	cabbages	cabbage	NNS
hvd.32044087462883	9451	6	cleaned	clean	VBN
hvd.32044087462883	9451	7	,	,	,
hvd.32044087462883	9451	8	quartered	quarter	VBN
hvd.32044087462883	9451	9	,	,	,
hvd.32044087462883	9451	10	and	and	CC
hvd.32044087462883	9451	11	blanched	blanch	VBN
hvd.32044087462883	9451	12	,	,	,
hvd.32044087462883	9451	13	and	and	CC
hvd.32044087462883	9451	14	braise	braise	VB
hvd.32044087462883	9451	15	them	-PRON-	PRP
hvd.32044087462883	9451	16	between	between	IN
hvd.32044087462883	9451	17	layers	layer	NNS
hvd.32044087462883	9451	18	of	of	IN
hvd.32044087462883	9451	19	bacon	bacon	NN
hvd.32044087462883	9451	20	with	with	IN
hvd.32044087462883	9451	21	a	a	DT
hvd.32044087462883	9451	22	little	little	JJ
hvd.32044087462883	9451	23	broth	broth	NN
hvd.32044087462883	9451	24	till	till	IN
hvd.32044087462883	9451	25	rich	rich	JJ
hvd.32044087462883	9451	26	and	and	CC
hvd.32044087462883	9451	27	mellow	mellow	JJ
hvd.32044087462883	9451	28	,	,	,
hvd.32044087462883	9451	29	when	when	WRB
hvd.32044087462883	9451	30	they	-PRON-	PRP
hvd.32044087462883	9451	31	must	must	MD
hvd.32044087462883	9451	32	be	be	VB
hvd.32044087462883	9451	33	put	put	VBN
hvd.32044087462883	9451	34	to	to	IN
hvd.32044087462883	9451	35	the	the	DT
hvd.32044087462883	9451	36	broth	broth	NN
hvd.32044087462883	9451	37	;	;	:
hvd.32044087462883	9451	38	now	now	RB
hvd.32044087462883	9451	39	add	add	VB
hvd.32044087462883	9451	40	ten	ten	CD
hvd.32044087462883	9451	41	small	small	JJ
hvd.32044087462883	9451	42	sausages	sausage	NNS
hvd.32044087462883	9451	43	,	,	,
hvd.32044087462883	9451	44	or	or	CC
hvd.32044087462883	9451	45	the	the	DT
hvd.32044087462883	9451	46	legs	leg	NNS
hvd.32044087462883	9451	47	of	of	IN
hvd.32044087462883	9451	48	salted	salt	VBN
hvd.32044087462883	9451	49	geese	goose	NNS
hvd.32044087462883	9451	50	previously	previously	RB
hvd.32044087462883	9451	51	dressed	dress	VBN
hvd.32044087462883	9451	52	.	.	.
hvd.32044087462883	9452	1	Toast	toast	NN
hvd.32044087462883	9452	2	slices	slice	NNS
hvd.32044087462883	9452	3	of	of	IN
hvd.32044087462883	9452	4	rye	rye	NN
hvd.32044087462883	9452	5	-	-	HYPH
hvd.32044087462883	9452	6	bread	bread	NN
hvd.32044087462883	9452	7	,	,	,
hvd.32044087462883	9452	8	(	(	-LRB-
hvd.32044087462883	9452	9	or	or	CC
hvd.32044087462883	9452	10	brown	brown	JJ
hvd.32044087462883	9452	11	bread	bread	NN
hvd.32044087462883	9452	12	as	as	IN
hvd.32044087462883	9452	13	a	a	DT
hvd.32044087462883	9452	14	substitute	substitute	NN
hvd.32044087462883	9452	15	,	,	,
hvd.32044087462883	9452	16	)	)	-RRB-
hvd.32044087462883	9452	17	and	and	CC
hvd.32044087462883	9452	18	on	on	IN
hvd.32044087462883	9452	19	a	a	DT
hvd.32044087462883	9452	20	bed	bed	NN
hvd.32044087462883	9452	21	of	of	IN
hvd.32044087462883	9452	22	this	this	DT
hvd.32044087462883	9452	23	lay	lie	VBD
hvd.32044087462883	9452	24	the	the	DT
hvd.32044087462883	9452	25	cabbage	cabbage	NN
hvd.32044087462883	9452	26	,	,	,
hvd.32044087462883	9452	27	drained	drain	VBN
hvd.32044087462883	9452	28	of	of	IN
hvd.32044087462883	9452	29	fat	fat	NN
hvd.32044087462883	9452	30	,	,	,
hvd.32044087462883	9452	31	with	with	IN
hvd.32044087462883	9452	32	the	the	DT
hvd.32044087462883	9452	33	ham	ham	NN
hvd.32044087462883	9452	34	above	above	IN
hvd.32044087462883	9452	35	it	-PRON-	PRP
hvd.32044087462883	9452	36	in	in	IN
hvd.32044087462883	9452	37	the	the	DT
hvd.32044087462883	9452	38	middle	middle	NN
hvd.32044087462883	9452	39	,	,	,
hvd.32044087462883	9452	40	and	and	CC
hvd.32044087462883	9452	41	the	the	DT
hvd.32044087462883	9452	42	sausages	sausage	NNS
hvd.32044087462883	9452	43	or	or	CC
hvd.32044087462883	9452	44	geese	goose	NNS
hvd.32044087462883	9452	45	-	-	HYPH
hvd.32044087462883	9452	46	legs	leg	NNS
hvd.32044087462883	9452	47	round	round	IN
hvd.32044087462883	9452	48	it	-PRON-	PRP
hvd.32044087462883	9452	49	.	.	.
hvd.32044087462883	9453	1	Serve	serve	VB
hvd.32044087462883	9453	2	the	the	DT
hvd.32044087462883	9453	3	broth	broth	NN
hvd.32044087462883	9453	4	separately	separately	RB
hvd.32044087462883	9453	5	as	as	IN
hvd.32044087462883	9453	6	a	a	DT
hvd.32044087462883	9453	7	soup	soup	NN
hvd.32044087462883	9453	8	.	.	.
hvd.32044087462883	9454	1	Make	make	VB
hvd.32044087462883	9454	2	the	the	DT
hvd.32044087462883	9454	3	quantities	quantity	NNS
hvd.32044087462883	9454	4	to	to	TO
hvd.32044087462883	9454	5	suit	suit	VB
hvd.32044087462883	9454	6	,	,	,
hvd.32044087462883	9454	7	as	as	IN
hvd.32044087462883	9454	8	in	in	IN
hvd.32044087462883	9454	9	all	all	DT
hvd.32044087462883	9454	10	receipts	receipt	NNS
hvd.32044087462883	9454	11	,	,	,
hvd.32044087462883	9454	12	but	but	CC
hvd.32044087462883	9454	13	the	the	DT
hvd.32044087462883	9454	14	above	above	JJ
hvd.32044087462883	9454	15	are	be	VBP
hvd.32044087462883	9454	16	the	the	DT
hvd.32044087462883	9454	17	proportions	proportion	NNS
hvd.32044087462883	9454	18	.	.	.
hvd.32044087462883	9455	1	761	761	CD
hvd.32044087462883	9455	2	.	.	.
hvd.32044087462883	9456	1	German	german	JJ
hvd.32044087462883	9456	2	Onion	Onion	NNP
hvd.32044087462883	9456	3	Beef	Beef	NNP
hvd.32044087462883	9456	4	,	,	,
hvd.32044087462883	9456	5	or	or	CC
hvd.32044087462883	9456	6	Zwiebel	Zwiebel	NNP
hvd.32044087462883	9456	7	Fleisch.-Put	Fleisch.-Put	:
hvd.32044087462883	9456	8	six	six	CD
hvd.32044087462883	9456	9	pounds	pound	NNS
hvd.32044087462883	9456	10	of	of	IN
hvd.32044087462883	9456	11	the	the	DT
hvd.32044087462883	9456	12	thin	thin	JJ
hvd.32044087462883	9456	13	flank	flank	NN
hvd.32044087462883	9456	14	(	(	-LRB-
hvd.32044087462883	9456	15	skinned	skin	VBN
hvd.32044087462883	9456	16	if	if	IN
hvd.32044087462883	9456	17	you	-PRON-	PRP
hvd.32044087462883	9456	18	choose	choose	VBP
hvd.32044087462883	9456	19	)	)	-RRB-
hvd.32044087462883	9456	20	to	to	IN
hvd.32044087462883	9456	21	two	two	CD
hvd.32044087462883	9456	22	quarts	quart	NNS
hvd.32044087462883	9456	23	of	of	IN
hvd.32044087462883	9456	24	water	water	NN
hvd.32044087462883	9456	25	or	or	CC
hvd.32044087462883	9456	26	weak	weak	JJ
hvd.32044087462883	9456	27	fresh	fresh	JJ
hvd.32044087462883	9456	28	broth	broth	NN
hvd.32044087462883	9456	29	;	;	:
hvd.32044087462883	9456	30	stew	stew	VB
hvd.32044087462883	9456	31	it	-PRON-	PRP
hvd.32044087462883	9456	32	an	an	DT
hvd.32044087462883	9456	33	hour	hour	NN
hvd.32044087462883	9456	34	in	in	IN
hvd.32044087462883	9456	35	a	a	DT
hvd.32044087462883	9456	36	close	close	JJ
hvd.32044087462883	9456	37	stew	stew	NN
hvd.32044087462883	9456	38	-	-	HYPH
hvd.32044087462883	9456	39	pan	pan	NN
hvd.32044087462883	9456	40	.	.	.
hvd.32044087462883	9457	1	Add	add	VB
hvd.32044087462883	9457	2	to	to	IN
hvd.32044087462883	9457	3	it	-PRON-	PRP
hvd.32044087462883	9457	4	the	the	DT
hvd.32044087462883	9457	5	thin	thin	JJ
hvd.32044087462883	9457	6	rind	rind	NN
hvd.32044087462883	9457	7	of	of	IN
hvd.32044087462883	9457	8	two	two	CD
hvd.32044087462883	9457	9	lemons	lemon	NNS
hvd.32044087462883	9457	10	,	,	,
hvd.32044087462883	9457	11	a	a	DT
hvd.32044087462883	9457	12	quarter	quarter	NN
hvd.32044087462883	9457	13	-	-	HYPH
hvd.32044087462883	9457	14	ounce	ounce	NN
hvd.32044087462883	9457	15	of	of	IN
hvd.32044087462883	9457	16	bruised	bruise	VBN
hvd.32044087462883	9457	17	cloves	clove	NNS
hvd.32044087462883	9457	18	,	,	,
hvd.32044087462883	9457	19	two	two	CD
hvd.32044087462883	9457	20	bay	bay	NN
hvd.32044087462883	9457	21	-	-	HYPH
hvd.32044087462883	9457	22	leaves	leave	NNS
hvd.32044087462883	9457	23	,	,	,
hvd.32044087462883	9457	24	one	one	CD
hvd.32044087462883	9457	25	dozen	dozen	NN
hvd.32044087462883	9457	26	black	black	JJ
hvd.32044087462883	9457	27	and	and	CC
hvd.32044087462883	9457	28	two	two	CD
hvd.32044087462883	9457	29	dozen	dozen	NN
hvd.32044087462883	9457	30	Jamaica	Jamaica	NNP
hvd.32044087462883	9457	31	peppercorns	peppercorn	NNS
hvd.32044087462883	9457	32	,	,	,
hvd.32044087462883	9457	33	in	in	IN
hvd.32044087462883	9457	34	a	a	DT
hvd.32044087462883	9457	35	spice	spice	NN
hvd.32044087462883	9457	36	-	-	HYPH
hvd.32044087462883	9457	37	bag	bag	NN
hvd.32044087462883	9457	38	,	,	,
hvd.32044087462883	9457	39	and	and	CC
hvd.32044087462883	9457	40	salt	salt	NN
hvd.32044087462883	9457	41	;	;	:
hvd.32044087462883	9457	42	stew	stew	NN
hvd.32044087462883	9457	43	a	a	DT
hvd.32044087462883	9457	44	half	half	JJ
hvd.32044087462883	9457	45	-	-	HYPH
hvd.32044087462883	9457	46	hour	hour	NN
hvd.32044087462883	9457	47	.	.	.
hvd.32044087462883	9458	1	Add	add	VB
hvd.32044087462883	9458	2	a	a	DT
hvd.32044087462883	9458	3	dozen	dozen	NN
hvd.32044087462883	9458	4	large	large	JJ
hvd.32044087462883	9458	5	sliced	slice	VBN
hvd.32044087462883	9458	6	onions	onion	NNS
hvd.32044087462883	9458	7	,	,	,
hvd.32044087462883	9458	8	and	and	CC
hvd.32044087462883	9458	9	stew	stew	NN
hvd.32044087462883	9458	10	till	till	IN
hvd.32044087462883	9458	11	they	-PRON-	PRP
hvd.32044087462883	9458	12	are	be	VBP
hvd.32044087462883	9458	13	tender	tender	JJ
hvd.32044087462883	9458	14	.	.	.
hvd.32044087462883	9459	1	Skim	skim	VB
hvd.32044087462883	9459	2	off	off	IN
hvd.32044087462883	9459	3	the	the	DT
hvd.32044087462883	9459	4	fat	fat	NN
hvd.32044087462883	9459	5	,	,	,
hvd.32044087462883	9459	6	and	and	CC
hvd.32044087462883	9459	7	thicken	thicken	VB
hvd.32044087462883	9459	8	the	the	DT
hvd.32044087462883	9459	9	gravy	gravy	NN
hvd.32044087462883	9459	10	.	.	.
hvd.32044087462883	9460	1	Boil	boil	VB
hvd.32044087462883	9460	2	up	up	RP
hvd.32044087462883	9460	3	,	,	,
hvd.32044087462883	9460	4	season	season	NN
hvd.32044087462883	9460	5	and	and	CC
hvd.32044087462883	9460	6	dish	dish	NN
hvd.32044087462883	9460	7	,	,	,
hvd.32044087462883	9460	8	taking	take	VBG
hvd.32044087462883	9460	9	out	out	RP
hvd.32044087462883	9460	10	the	the	DT
hvd.32044087462883	9460	11	pepper	pepper	NN
hvd.32044087462883	9460	12	,	,	,
hvd.32044087462883	9460	13	rinds	rind	NNS
hvd.32044087462883	9460	14	,	,	,
hvd.32044087462883	9460	15	and	and	CC
hvd.32044087462883	9460	16	bay	bay	NN
hvd.32044087462883	9460	17	leaves	leave	NNS
hvd.32044087462883	9460	18	.	.	.
hvd.32044087462883	9461	1	762	762	CD
hvd.32044087462883	9461	2	.	.	.
hvd.32044087462883	9462	1	German	german	JJ
hvd.32044087462883	9462	2	Sauer	Sauer	NNP
hvd.32044087462883	9462	3	Crout	Crout	NNP
hvd.32044087462883	9462	4	,	,	,
hvd.32044087462883	9462	5	a	a	DT
hvd.32044087462883	9462	6	substitute	substitute	NN
hvd.32044087462883	9462	7	for	for	IN
hvd.32044087462883	9462	8	Potatoes.-	Potatoes.-	NNP
hvd.32044087462883	9462	9	Shred	Shred	NNP
hvd.32044087462883	9462	10	down	down	RP
hvd.32044087462883	9462	11	,	,	,
hvd.32044087462883	9462	12	as	as	IN
hvd.32044087462883	9462	13	if	if	IN
hvd.32044087462883	9462	14	for	for	IN
hvd.32044087462883	9462	15	pickling	pickling	NN
hvd.32044087462883	9462	16	,	,	,
hvd.32044087462883	9462	17	eighteen	eighteen	CD
hvd.32044087462883	9462	18	or	or	CC
hvd.32044087462883	9462	19	twenty	twenty	CD
hvd.32044087462883	9462	20	large	large	JJ
hvd.32044087462883	9462	21	,	,	,
hvd.32044087462883	9462	22	RECIPES	RECIPES	NNP
hvd.32044087462883	9462	23	FOR	for	IN
hvd.32044087462883	9462	24	CURRIE	CURRIE	NNP
hvd.32044087462883	9462	25	POWDERS	powder	NNS
hvd.32044087462883	9462	26	.	.	.
hvd.32044087462883	9463	1	445	445	CD
hvd.32044087462883	9463	2	firm	firm	JJ
hvd.32044087462883	9463	3	,	,	,
hvd.32044087462883	9463	4	white	white	JJ
hvd.32044087462883	9463	5	drum	drum	NN
hvd.32044087462883	9463	6	-	-	HYPH
hvd.32044087462883	9463	7	cabbages	cabbage	NNS
hvd.32044087462883	9463	8	,	,	,
hvd.32044087462883	9463	9	fully	fully	RB
hvd.32044087462883	9463	10	ripened	ripen	VBN
hvd.32044087462883	9463	11	,	,	,
hvd.32044087462883	9463	12	and	and	CC
hvd.32044087462883	9463	13	better	well	JJR
hvd.32044087462883	9463	14	if	if	IN
hvd.32044087462883	9463	15	mellowed	mellow	VBN
hvd.32044087462883	9463	16	by	by	IN
hvd.32044087462883	9463	17	frost	frost	NN
hvd.32044087462883	9463	18	.	.	.
hvd.32044087462883	9464	1	Fumigate	fumigate	VB
hvd.32044087462883	9464	2	a	a	DT
hvd.32044087462883	9464	3	tight	tight	JJ
hvd.32044087462883	9464	4	,	,	,
hvd.32044087462883	9464	5	clean	clean	JJ
hvd.32044087462883	9464	6	cask	cask	NN
hvd.32044087462883	9464	7	,	,	,
hvd.32044087462883	9464	8	or	or	CC
hvd.32044087462883	9464	9	butter	butter	NN
hvd.32044087462883	9464	10	tub	tub	NN
hvd.32044087462883	9464	11	,	,	,
hvd.32044087462883	9464	12	by	by	IN
hvd.32044087462883	9464	13	burning	burn	VBG
hvd.32044087462883	9464	14	a	a	DT
hvd.32044087462883	9464	15	handful	handful	NN
hvd.32044087462883	9464	16	of	of	IN
hvd.32044087462883	9464	17	green	green	JJ
hvd.32044087462883	9464	18	wood	wood	NN
hvd.32044087462883	9464	19	in	in	IN
hvd.32044087462883	9464	20	it	-PRON-	PRP
hvd.32044087462883	9464	21	.	.	.
hvd.32044087462883	9465	1	Rub	rub	VB
hvd.32044087462883	9465	2	the	the	DT
hvd.32044087462883	9465	3	seams	seam	NNS
hvd.32044087462883	9465	4	with	with	IN
hvd.32044087462883	9465	5	a	a	DT
hvd.32044087462883	9465	6	dough	dough	NN
hvd.32044087462883	9465	7	made	make	VBN
hvd.32044087462883	9465	8	of	of	IN
hvd.32044087462883	9465	9	vinegar	vinegar	NN
hvd.32044087462883	9465	10	and	and	CC
hvd.32044087462883	9465	11	flour	flour	NN
hvd.32044087462883	9465	12	,	,	,
hvd.32044087462883	9465	13	or	or	CC
hvd.32044087462883	9465	14	leaven	leaven	NN
hvd.32044087462883	9465	15	,	,	,
hvd.32044087462883	9465	16	and	and	CC
hvd.32044087462883	9465	17	strew	strew	VB
hvd.32044087462883	9465	18	in	in	IN
hvd.32044087462883	9465	19	a	a	DT
hvd.32044087462883	9465	20	handful	handful	NN
hvd.32044087462883	9465	21	of	of	IN
hvd.32044087462883	9465	22	salt	salt	NN
hvd.32044087462883	9465	23	,	,	,
hvd.32044087462883	9465	24	with	with	IN
hvd.32044087462883	9465	25	a	a	DT
hvd.32044087462883	9465	26	few	few	JJ
hvd.32044087462883	9465	27	carra-	carra-	JJ
hvd.32044087462883	9465	28	way	way	NN
hvd.32044087462883	9465	29	seeds	seed	NNS
hvd.32044087462883	9465	30	;	;	:
hvd.32044087462883	9465	31	and	and	CC
hvd.32044087462883	9465	32	so	so	RB
hvd.32044087462883	9465	33	proceed	proceed	VB
hvd.32044087462883	9465	34	with	with	IN
hvd.32044087462883	9465	35	alternate	alternate	JJ
hvd.32044087462883	9465	36	layers	layer	NNS
hvd.32044087462883	9465	37	of	of	IN
hvd.32044087462883	9465	38	sliced	slice	VBN
hvd.32044087462883	9465	39	cabbage	cabbage	NN
hvd.32044087462883	9465	40	,	,	,
hvd.32044087462883	9465	41	and	and	CC
hvd.32044087462883	9465	42	salt	salt	NN
hvd.32044087462883	9465	43	and	and	CC
hvd.32044087462883	9465	44	carraway	carraway	NN
hvd.32044087462883	9465	45	seeds	seed	NNS
hvd.32044087462883	9465	46	,	,	,
hvd.32044087462883	9465	47	till	till	IN
hvd.32044087462883	9465	48	the	the	DT
hvd.32044087462883	9465	49	vessel	vessel	NN
hvd.32044087462883	9465	50	is	be	VBZ
hvd.32044087462883	9465	51	filled	fill	VBN
hvd.32044087462883	9465	52	,	,	,
hvd.32044087462883	9465	53	pressing	press	VBG
hvd.32044087462883	9465	54	every	every	DT
hvd.32044087462883	9465	55	successive	successive	JJ
hvd.32044087462883	9465	56	layer	layer	NN
hvd.32044087462883	9465	57	firmly	firmly	RB
hvd.32044087462883	9465	58	down	down	RP
hvd.32044087462883	9465	59	.	.	.
hvd.32044087462883	9466	1	Pour	pour	VB
hvd.32044087462883	9466	2	off	off	RP
hvd.32044087462883	9466	3	part	part	NN
hvd.32044087462883	9466	4	of	of	IN
hvd.32044087462883	9466	5	the	the	DT
hvd.32044087462883	9466	6	liquor	liquor	NN
hvd.32044087462883	9466	7	which	which	WDT
hvd.32044087462883	9466	8	will	will	MD
hvd.32044087462883	9466	9	collect	collect	VB
hvd.32044087462883	9466	10	on	on	IN
hvd.32044087462883	9466	11	the	the	DT
hvd.32044087462883	9466	12	top	top	NN
hvd.32044087462883	9466	13	when	when	WRB
hvd.32044087462883	9466	14	the	the	DT
hvd.32044087462883	9466	15	cabbage	cabbage	NN
hvd.32044087462883	9466	16	is	be	VBZ
hvd.32044087462883	9466	17	pressed	press	VBN
hvd.32044087462883	9466	18	down	down	RP
hvd.32044087462883	9466	19	.	.	.
hvd.32044087462883	9467	1	Cover	cover	VB
hvd.32044087462883	9467	2	,	,	,
hvd.32044087462883	9467	3	and	and	CC
hvd.32044087462883	9467	4	place	place	VB
hvd.32044087462883	9467	5	the	the	DT
hvd.32044087462883	9467	6	vessel	vessel	NN
hvd.32044087462883	9467	7	in	in	IN
hvd.32044087462883	9467	8	a	a	DT
hvd.32044087462883	9467	9	rather	rather	RB
hvd.32044087462883	9467	10	warm	warm	JJ
hvd.32044087462883	9467	11	temperature	temperature	NN
hvd.32044087462883	9467	12	,	,	,
hvd.32044087462883	9467	13	when	when	WRB
hvd.32044087462883	9467	14	the	the	DT
hvd.32044087462883	9467	15	cabbage	cabbage	NN
hvd.32044087462883	9467	16	will	will	MD
hvd.32044087462883	9467	17	quickly	quickly	RB
hvd.32044087462883	9467	18	ferment	ferment	VB
hvd.32044087462883	9467	19	.	.	.
hvd.32044087462883	9468	1	When	when	WRB
hvd.32044087462883	9468	2	it	-PRON-	PRP
hvd.32044087462883	9468	3	has	have	VBZ
hvd.32044087462883	9468	4	fermented	ferment	VBN
hvd.32044087462883	9468	5	for	for	IN
hvd.32044087462883	9468	6	above	above	IN
hvd.32044087462883	9468	7	a	a	DT
hvd.32044087462883	9468	8	fortnight	fortnight	NN
hvd.32044087462883	9468	9	,	,	,
hvd.32044087462883	9468	10	take	take	VB
hvd.32044087462883	9468	11	off	off	RP
hvd.32044087462883	9468	12	the	the	DT
hvd.32044087462883	9468	13	scum	scum	NN
hvd.32044087462883	9468	14	;	;	:
hvd.32044087462883	9468	15	throw	throw	VB
hvd.32044087462883	9468	16	a	a	DT
hvd.32044087462883	9468	17	piece	piece	NN
hvd.32044087462883	9468	18	of	of	IN
hvd.32044087462883	9468	19	cloth	cloth	NN
hvd.32044087462883	9468	20	over	over	IN
hvd.32044087462883	9468	21	the	the	DT
hvd.32044087462883	9468	22	cabbage	cabbage	NN
hvd.32044087462883	9468	23	,	,	,
hvd.32044087462883	9468	24	and	and	CC
hvd.32044087462883	9468	25	put	put	VBN
hvd.32044087462883	9468	26	on	on	IN
hvd.32044087462883	9468	27	the	the	DT
hvd.32044087462883	9468	28	head	head	NN
hvd.32044087462883	9468	29	of	of	IN
hvd.32044087462883	9468	30	the	the	DT
hvd.32044087462883	9468	31	cask	cask	NN
hvd.32044087462883	9468	32	,	,	,
hvd.32044087462883	9468	33	which	which	WDT
hvd.32044087462883	9468	34	press	press	VBP
hvd.32044087462883	9468	35	down	down	RP
hvd.32044087462883	9468	36	on	on	IN
hvd.32044087462883	9468	37	the	the	DT
hvd.32044087462883	9468	38	cabbages	cabbage	NNS
hvd.32044087462883	9468	39	with	with	IN
hvd.32044087462883	9468	40	heavy	heavy	JJ
hvd.32044087462883	9468	41	stones	stone	NNS
hvd.32044087462883	9468	42	,	,	,
hvd.32044087462883	9468	43	keeping	keep	VBG
hvd.32044087462883	9468	44	them	-PRON-	PRP
hvd.32044087462883	9468	45	always	always	RB
hvd.32044087462883	9468	46	covered	cover	VBN
hvd.32044087462883	9468	47	with	with	IN
hvd.32044087462883	9468	48	the	the	DT
hvd.32044087462883	9468	49	pickle	pickle	NN
hvd.32044087462883	9468	50	-	-	HYPH
hvd.32044087462883	9468	51	liquor	liquor	NN
hvd.32044087462883	9468	52	.	.	.
hvd.32044087462883	9469	1	In	in	IN
hvd.32044087462883	9469	2	a	a	DT
hvd.32044087462883	9469	3	cool	cool	JJ
hvd.32044087462883	9469	4	,	,	,
hvd.32044087462883	9469	5	dry	dry	JJ
hvd.32044087462883	9469	6	cellar	cellar	NN
hvd.32044087462883	9469	7	,	,	,
hvd.32044087462883	9469	8	it	-PRON-	PRP
hvd.32044087462883	9469	9	will	will	MD
hvd.32044087462883	9469	10	keep	keep	VB
hvd.32044087462883	9469	11	for	for	IN
hvd.32044087462883	9469	12	years	year	NNS
hvd.32044087462883	9469	13	.	.	.
hvd.32044087462883	9470	1	Two	two	CD
hvd.32044087462883	9470	2	ounces	ounce	NNS
hvd.32044087462883	9470	3	of	of	IN
hvd.32044087462883	9470	4	salt	salt	NN
hvd.32044087462883	9470	5	will	will	MD
hvd.32044087462883	9470	6	be	be	VB
hvd.32044087462883	9470	7	sufficient	sufficient	JJ
hvd.32044087462883	9470	8	for	for	IN
hvd.32044087462883	9470	9	a	a	DT
hvd.32044087462883	9470	10	large	large	JJ
hvd.32044087462883	9470	11	cabbage	cabbage	NN
hvd.32044087462883	9470	12	.	.	.
hvd.32044087462883	9471	1	(	(	-LRB-
hvd.32044087462883	9471	2	Gin	Gin	NNP
hvd.32044087462883	9471	3	,	,	,
hvd.32044087462883	9471	4	juniper	juniper	NN
hvd.32044087462883	9471	5	-	-	HYPH
hvd.32044087462883	9471	6	berries	berry	NNS
hvd.32044087462883	9471	7	,	,	,
hvd.32044087462883	9471	8	and	and	CC
hvd.32044087462883	9471	9	wine	wine	NN
hvd.32044087462883	9471	10	,	,	,
hvd.32044087462883	9471	11	are	be	VBP
hvd.32044087462883	9471	12	suggested	suggest	VBN
hvd.32044087462883	9471	13	by	by	IN
hvd.32044087462883	9471	14	French	french	JJ
hvd.32044087462883	9471	15	cooks	cook	NNS
hvd.32044087462883	9471	16	for	for	IN
hvd.32044087462883	9471	17	Sauer	Sauer	NNP
hvd.32044087462883	9471	18	Crout	Crout	NNP
hvd.32044087462883	9471	19	.	.	.
hvd.32044087462883	9472	1	Absurdities	absurdity	NNS
hvd.32044087462883	9472	2	:)	:)	.
hvd.32044087462883	9472	3	When	when	WRB
hvd.32044087462883	9472	4	wanted	want	VBN
hvd.32044087462883	9472	5	,	,	,
hvd.32044087462883	9472	6	boil	boil	VB
hvd.32044087462883	9472	7	in	in	IN
hvd.32044087462883	9472	8	water	water	NN
hvd.32044087462883	9472	9	for	for	IN
hvd.32044087462883	9472	10	three	three	CD
hvd.32044087462883	9472	11	or	or	CC
hvd.32044087462883	9472	12	four	four	CD
hvd.32044087462883	9472	13	hours	hour	NNS
hvd.32044087462883	9472	14	;	;	:
hvd.32044087462883	9472	15	drain	drain	NN
hvd.32044087462883	9472	16	and	and	CC
hvd.32044087462883	9472	17	stew	stew	NN
hvd.32044087462883	9472	18	in	in	IN
hvd.32044087462883	9472	19	broth	broth	NN
hvd.32044087462883	9472	20	,	,	,
hvd.32044087462883	9472	21	or	or	CC
hvd.32044087462883	9472	22	with	with	IN
hvd.32044087462883	9472	23	a	a	DT
hvd.32044087462883	9472	24	piece	piece	NN
hvd.32044087462883	9472	25	of	of	IN
hvd.32044087462883	9472	26	coarse	coarse	JJ
hvd.32044087462883	9472	27	beef	beef	NN
hvd.32044087462883	9472	28	or	or	CC
hvd.32044087462883	9472	29	a	a	DT
hvd.32044087462883	9472	30	knuckle	knuckle	NN
hvd.32044087462883	9472	31	of	of	IN
hvd.32044087462883	9472	32	ham	ham	NN
hvd.32044087462883	9472	33	.	.	.
hvd.32044087462883	9473	1	It	-PRON-	PRP
hvd.32044087462883	9473	2	is	be	VBZ
hvd.32044087462883	9473	3	served	serve	VBN
hvd.32044087462883	9473	4	with	with	IN
hvd.32044087462883	9473	5	or	or	CC
hvd.32044087462883	9473	6	over	over	IN
hvd.32044087462883	9473	7	dry	dry	JJ
hvd.32044087462883	9473	8	hashes	hash	NNS
hvd.32044087462883	9473	9	,	,	,
hvd.32044087462883	9473	10	or	or	CC
hvd.32044087462883	9473	11	sliced	slice	VBN
hvd.32044087462883	9473	12	meat	meat	NN
hvd.32044087462883	9473	13	re	re	NN
hvd.32044087462883	9473	14	-	-	JJ
hvd.32044087462883	9473	15	dressed	dressed	JJ
hvd.32044087462883	9473	16	;	;	:
hvd.32044087462883	9473	17	also	also	RB
hvd.32044087462883	9473	18	,	,	,
hvd.32044087462883	9473	19	instead	instead	RB
hvd.32044087462883	9473	20	of	of	IN
hvd.32044087462883	9473	21	potato	potato	NN
hvd.32044087462883	9473	22	-	-	HYPH
hvd.32044087462883	9473	23	paste	paste	NN
hvd.32044087462883	9473	24	,	,	,
hvd.32044087462883	9473	25	and	and	CC
hvd.32044087462883	9473	26	over	over	IN
hvd.32044087462883	9473	27	beef	beef	NN
hvd.32044087462883	9473	28	-	-	HYPH
hvd.32044087462883	9473	29	steak	steak	NN
hvd.32044087462883	9473	30	pie	pie	NN
hvd.32044087462883	9473	31	,	,	,
hvd.32044087462883	9473	32	or	or	CC
hvd.32044087462883	9473	33	stewed	stew	VBN
hvd.32044087462883	9473	34	duck	duck	NN
hvd.32044087462883	9473	35	(	(	-LRB-
hvd.32044087462883	9473	36	next	next	JJ
hvd.32044087462883	9473	37	receipt	receipt	NN
hvd.32044087462883	9473	38	)	)	-RRB-
hvd.32044087462883	9473	39	or	or	CC
hvd.32044087462883	9473	40	goose	goose	NN
hvd.32044087462883	9473	41	salted	salt	VBD
hvd.32044087462883	9473	42	;	;	:
hvd.32044087462883	9473	43	and	and	CC
hvd.32044087462883	9473	44	is	be	VBZ
hvd.32044087462883	9473	45	a	a	DT
hvd.32044087462883	9473	46	good	good	JJ
hvd.32044087462883	9473	47	accompaniment	accompaniment	NN
hvd.32044087462883	9473	48	to	to	IN
hvd.32044087462883	9473	49	many	many	JJ
hvd.32044087462883	9473	50	meat	meat	NN
hvd.32044087462883	9473	51	dishes	dish	NNS
hvd.32044087462883	9473	52	that	that	WDT
hvd.32044087462883	9473	53	used	use	VBD
hvd.32044087462883	9473	54	to	to	TO
hvd.32044087462883	9473	55	be	be	VB
hvd.32044087462883	9473	56	served	serve	VBN
hvd.32044087462883	9473	57	with	with	IN
hvd.32044087462883	9473	58	mashed	mash	VBN
hvd.32044087462883	9473	59	potatoes	potato	NNS
hvd.32044087462883	9473	60	.	.	.
hvd.32044087462883	9474	1	Old	old	JJ
hvd.32044087462883	9474	2	cheese	cheese	NN
hvd.32044087462883	9474	3	is	be	VBZ
hvd.32044087462883	9474	4	sometimes	sometimes	RB
hvd.32044087462883	9474	5	grated	grate	VBN
hvd.32044087462883	9474	6	over	over	IN
hvd.32044087462883	9474	7	the	the	DT
hvd.32044087462883	9474	8	cooked	cook	VBN
hvd.32044087462883	9474	9	crout	crout	NNS
hvd.32044087462883	9474	10	.	.	.
hvd.32044087462883	9475	1	762.2	762.2	CD
hvd.32044087462883	9475	2	Duck	Duck	NNP
hvd.32044087462883	9475	3	with	with	IN
hvd.32044087462883	9475	4	Sauer	Sauer	NNP
hvd.32044087462883	9475	5	Crout	Crout	NNP
hvd.32044087462883	9475	6	,	,	,
hvd.32044087462883	9475	7	German	German	NNP
hvd.32044087462883	9475	8	.	.	.
hvd.32044087462883	9476	1	-	-	:
hvd.32044087462883	9476	2	Braise	Braise	NNP
hvd.32044087462883	9476	3	a	a	DT
hvd.32044087462883	9476	4	half-	half-	JJ
hvd.32044087462883	9476	5	pound	pound	NN
hvd.32044087462883	9476	6	of	of	IN
hvd.32044087462883	9476	7	drained	drain	VBN
hvd.32044087462883	9476	8	sauer	sauer	NNP
hvd.32044087462883	9476	9	crout	crout	NNP
hvd.32044087462883	9476	10	with	with	IN
hvd.32044087462883	9476	11	a	a	DT
hvd.32044087462883	9476	12	good	good	JJ
hvd.32044087462883	9476	13	piece	piece	NN
hvd.32044087462883	9476	14	of	of	IN
hvd.32044087462883	9476	15	bacon	bacon	NN
hvd.32044087462883	9476	16	,	,	,
hvd.32044087462883	9476	17	parsley	parsley	NN
hvd.32044087462883	9476	18	,	,	,
hvd.32044087462883	9476	19	onions	onion	NNS
hvd.32044087462883	9476	20	,	,	,
hvd.32044087462883	9476	21	spices	spice	NNS
hvd.32044087462883	9476	22	,	,	,
hvd.32044087462883	9476	23	and	and	CC
hvd.32044087462883	9476	24	sweet	sweet	JJ
hvd.32044087462883	9476	25	herbs	herb	NNS
hvd.32044087462883	9476	26	,	,	,
hvd.32044087462883	9476	27	and	and	CC
hvd.32044087462883	9476	28	any	any	DT
hvd.32044087462883	9476	29	fresh	fresh	JJ
hvd.32044087462883	9476	30	braise	braise	NN
hvd.32044087462883	9476	31	liquor	liquor	NN
hvd.32044087462883	9476	32	you	-PRON-	PRP
hvd.32044087462883	9476	33	have	have	VBP
hvd.32044087462883	9476	34	.	.	.
hvd.32044087462883	9477	1	Lay	lay	VB
hvd.32044087462883	9477	2	the	the	DT
hvd.32044087462883	9477	3	duck	duck	NN
hvd.32044087462883	9477	4	in	in	IN
hvd.32044087462883	9477	5	the	the	DT
hvd.32044087462883	9477	6	middle	middle	NN
hvd.32044087462883	9477	7	of	of	IN
hvd.32044087462883	9477	8	it	-PRON-	PRP
hvd.32044087462883	9477	9	,	,	,
hvd.32044087462883	9477	10	cover	cover	VBP
hvd.32044087462883	9477	11	with	with	IN
hvd.32044087462883	9477	12	more	more	JJR
hvd.32044087462883	9477	13	slices	slice	NNS
hvd.32044087462883	9477	14	of	of	IN
hvd.32044087462883	9477	15	bacon	bacon	NN
hvd.32044087462883	9477	16	;	;	:
hvd.32044087462883	9477	17	moisten	moisten	VB
hvd.32044087462883	9477	18	with	with	IN
hvd.32044087462883	9477	19	top	top	JJ
hvd.32044087462883	9477	20	-	-	HYPH
hvd.32044087462883	9477	21	fat	fat	NN
hvd.32044087462883	9477	22	,	,	,
hvd.32044087462883	9477	23	and	and	CC
hvd.32044087462883	9477	24	stew	stew	NN
hvd.32044087462883	9477	25	slowly	slowly	RB
hvd.32044087462883	9477	26	.	.	.
hvd.32044087462883	9478	1	When	when	WRB
hvd.32044087462883	9478	2	about	about	IN
hvd.32044087462883	9478	3	half	half	RB
hvd.32044087462883	9478	4	-	-	HYPH
hvd.32044087462883	9478	5	done	do	VBN
hvd.32044087462883	9478	6	,	,	,
hvd.32044087462883	9478	7	add	add	VB
hvd.32044087462883	9478	8	some	some	DT
hvd.32044087462883	9478	9	small	small	JJ
hvd.32044087462883	9478	10	sausages	sausage	NNS
hvd.32044087462883	9478	11	.	.	.
hvd.32044087462883	9479	1	Drain	drain	VB
hvd.32044087462883	9479	2	the	the	DT
hvd.32044087462883	9479	3	sauer	sauer	NNP
hvd.32044087462883	9479	4	crout	crout	NNP
hvd.32044087462883	9479	5	when	when	WRB
hvd.32044087462883	9479	6	ready	ready	JJ
hvd.32044087462883	9479	7	to	to	TO
hvd.32044087462883	9479	8	serve	serve	VB
hvd.32044087462883	9479	9	,	,	,
hvd.32044087462883	9479	10	and	and	CC
hvd.32044087462883	9479	11	place	place	VB
hvd.32044087462883	9479	12	the	the	DT
hvd.32044087462883	9479	13	duck	duck	NN
hvd.32044087462883	9479	14	over	over	IN
hvd.32044087462883	9479	15	it	-PRON-	PRP
hvd.32044087462883	9479	16	,	,	,
hvd.32044087462883	9479	17	with	with	IN
hvd.32044087462883	9479	18	the	the	DT
hvd.32044087462883	9479	19	sausages	sausage	NNS
hvd.32044087462883	9479	20	around.-Obs	around.-Obs	NNP
hvd.32044087462883	9479	21	.	.	.
hvd.32044087462883	9480	1	These	these	DT
hvd.32044087462883	9480	2	dishes	dish	NNS
hvd.32044087462883	9480	3	are	be	VBP
hvd.32044087462883	9480	4	for	for	IN
hvd.32044087462883	9480	5	the	the	DT
hvd.32044087462883	9480	6	first	first	JJ
hvd.32044087462883	9480	7	course	course	NN
hvd.32044087462883	9480	8	in	in	IN
hvd.32044087462883	9480	9	place	place	NN
hvd.32044087462883	9480	10	of	of	IN
hvd.32044087462883	9480	11	our	-PRON-	PRP$
hvd.32044087462883	9480	12	soups	soup	NNS
hvd.32044087462883	9480	13	,	,	,
hvd.32044087462883	9480	14	and	and	CC
hvd.32044087462883	9480	15	must	must	MD
hvd.32044087462883	9480	16	be	be	VB
hvd.32044087462883	9480	17	served	serve	VBN
hvd.32044087462883	9480	18	in	in	IN
hvd.32044087462883	9480	19	deep	deep	JJ
hvd.32044087462883	9480	20	dishes	dish	NNS
hvd.32044087462883	9480	21	.	.	.
hvd.32044087462883	9481	1	763	763	CD
hvd.32044087462883	9481	2	.	.	.
hvd.32044087462883	9482	1	Provence	Provence	NNP
hvd.32044087462883	9482	2	Brandade	Brandade	NNP
hvd.32044087462883	9482	3	,	,	,
hvd.32044087462883	9482	4	an	an	DT
hvd.32044087462883	9482	5	excellent	excellent	JJ
hvd.32044087462883	9482	6	way	way	NN
hvd.32044087462883	9482	7	of	of	IN
hvd.32044087462883	9482	8	dressing	dress	VBG
hvd.32044087462883	9482	9	Salt	Salt	NNP
hvd.32044087462883	9482	10	Fish.-Soak	Fish.-Soak	NNP
hvd.32044087462883	9482	11	in	in	IN
hvd.32044087462883	9482	12	water	water	NN
hvd.32044087462883	9482	13	and	and	CC
hvd.32044087462883	9482	14	brush	brush	VB
hvd.32044087462883	9482	15	the	the	DT
hvd.32044087462883	9482	16	fish	fish	NN
hvd.32044087462883	9482	17	,	,	,
hvd.32044087462883	9482	18	(	(	-LRB-
hvd.32044087462883	9482	19	some	some	DT
hvd.32044087462883	9482	20	use	use	NN
hvd.32044087462883	9482	21	-	-	HYPH
hvd.32044087462883	9482	22	lime	lime	NN
hvd.32044087462883	9482	23	-	-	HYPH
hvd.32044087462883	9482	24	water	water	NN
hvd.32044087462883	9482	25	to	to	TO
hvd.32044087462883	9482	26	whiten	whiten	VB
hvd.32044087462883	9482	27	,	,	,
hvd.32044087462883	9482	28	but	but	CC
hvd.32044087462883	9482	29	we	-PRON-	PRP
hvd.32044087462883	9482	30	do	do	VBP
hvd.32044087462883	9482	31	not	not	RB
hvd.32044087462883	9482	32	recommend	recommend	VB
hvd.32044087462883	9482	33	it	-PRON-	PRP
hvd.32044087462883	9482	34	.	.	.
hvd.32044087462883	9482	35	)	)	-RRB-
hvd.32044087462883	9483	1	Stew	stew	NN
hvd.32044087462883	9483	2	448	448	CD
hvd.32044087462883	9483	3	CHAP	chap	NN
hvd.32044087462883	9483	4	.	.	.
hvd.32044087462883	9484	1	III.-SCOTCH	iii.-scotch	NN
hvd.32044087462883	9484	2	AND	and	CC
hvd.32044087462883	9484	3	OTHER	other	JJ
hvd.32044087462883	9484	4	NATIONAL	national	JJ
hvd.32044087462883	9484	5	DISHES	dish	NNS
hvd.32044087462883	9484	6	.	.	.
hvd.32044087462883	9485	1	palatable	palatable	JJ
hvd.32044087462883	9485	2	and	and	CC
hvd.32044087462883	9485	3	even	even	RB
hvd.32044087462883	9485	4	elegant	elegant	JJ
hvd.32044087462883	9485	5	dish	dish	NN
hvd.32044087462883	9485	6	somewhat	somewhat	RB
hvd.32044087462883	9485	7	resembles	resemble	VBZ
hvd.32044087462883	9485	8	the	the	DT
hvd.32044087462883	9485	9	Italian	italian	JJ
hvd.32044087462883	9485	10	pastes	paste	NNS
hvd.32044087462883	9485	11	.	.	.
hvd.32044087462883	9486	1	Potatoes	potato	NNS
hvd.32044087462883	9486	2	,	,	,
hvd.32044087462883	9486	3	and	and	CC
hvd.32044087462883	9486	4	a	a	DT
hvd.32044087462883	9486	5	species	species	NN
hvd.32044087462883	9486	6	of	of	IN
hvd.32044087462883	9486	7	pumpkin	pumpkin	NN
hvd.32044087462883	9486	8	,	,	,
hvd.32044087462883	9486	9	are	be	VBP
hvd.32044087462883	9486	10	roasted	roast	VBN
hvd.32044087462883	9486	11	,	,	,
hvd.32044087462883	9486	12	the	the	DT
hvd.32044087462883	9486	13	pulp	pulp	NN
hvd.32044087462883	9486	14	taken	take	VBN
hvd.32044087462883	9486	15	out	out	RP
hvd.32044087462883	9486	16	and	and	CC
hvd.32044087462883	9486	17	kneaded	knead	VBN
hvd.32044087462883	9486	18	with	with	IN
hvd.32044087462883	9486	19	salt	salt	NN
hvd.32044087462883	9486	20	and	and	CC
hvd.32044087462883	9486	21	eggs	egg	NNS
hvd.32044087462883	9486	22	.	.	.
hvd.32044087462883	9487	1	The	the	DT
hvd.32044087462883	9487	2	paste	paste	NN
hvd.32044087462883	9487	3	is	be	VBZ
hvd.32044087462883	9487	4	then	then	RB
hvd.32044087462883	9487	5	rolled	roll	VBN
hvd.32044087462883	9487	6	out	out	RP
hvd.32044087462883	9487	7	,	,	,
hvd.32044087462883	9487	8	cut	cut	VBN
hvd.32044087462883	9487	9	into	into	IN
hvd.32044087462883	9487	10	little	little	JJ
hvd.32044087462883	9487	11	bits	bit	NNS
hvd.32044087462883	9487	12	about	about	IN
hvd.32044087462883	9487	13	the	the	DT
hvd.32044087462883	9487	14	size	size	NN
hvd.32044087462883	9487	15	of	of	IN
hvd.32044087462883	9487	16	a	a	DT
hvd.32044087462883	9487	17	dollar	dollar	NN
hvd.32044087462883	9487	18	,	,	,
hvd.32044087462883	9487	19	and	and	CC
hvd.32044087462883	9487	20	boiled	boil	VBN
hvd.32044087462883	9487	21	for	for	IN
hvd.32044087462883	9487	22	a	a	DT
hvd.32044087462883	9487	23	quarter	quarter	NN
hvd.32044087462883	9487	24	of	of	IN
hvd.32044087462883	9487	25	an	an	DT
hvd.32044087462883	9487	26	hour	hour	NN
hvd.32044087462883	9487	27	in	in	IN
hvd.32044087462883	9487	28	milk	milk	NN
hvd.32044087462883	9487	29	sweetened	sweeten	VBN
hvd.32044087462883	9487	30	.	.	.
hvd.32044087462883	9488	1	768	768	CD
hvd.32044087462883	9488	2	.	.	.
hvd.32044087462883	9489	1	Le	Le	NNP
hvd.32044087462883	9489	2	Bon	Bon	NNP
hvd.32044087462883	9489	3	Diable.—This	Diable.—This	NNP
hvd.32044087462883	9489	4	favourite	favourite	JJ
hvd.32044087462883	9489	5	bonne	bonne	NN
hvd.32044087462883	9489	6	bouche	bouche	FW
hvd.32044087462883	9489	7	,	,	,
hvd.32044087462883	9489	8	for	for	IN
hvd.32044087462883	9489	9	which	which	WDT
hvd.32044087462883	9489	10	we	-PRON-	PRP
hvd.32044087462883	9489	11	have	have	VBP
hvd.32044087462883	9489	12	obtained	obtain	VBN
hvd.32044087462883	9489	13	the	the	DT
hvd.32044087462883	9489	14	receipt	receipt	NN
hvd.32044087462883	9489	15	from	from	IN
hvd.32044087462883	9489	16	a	a	DT
hvd.32044087462883	9489	17	lady	lady	NN
hvd.32044087462883	9489	18	who	who	WP
hvd.32044087462883	9489	19	has	have	VBZ
hvd.32044087462883	9489	20	contributed	contribute	VBN
hvd.32044087462883	9489	21	many	many	JJ
hvd.32044087462883	9489	22	valuable	valuable	JJ
hvd.32044087462883	9489	23	articles	article	NNS
hvd.32044087462883	9489	24	to	to	IN
hvd.32044087462883	9489	25	this	this	DT
hvd.32044087462883	9489	26	work	work	NN
hvd.32044087462883	9489	27	,	,	,
hvd.32044087462883	9489	28	is	be	VBZ
hvd.32044087462883	9489	29	thus	thus	RB
hvd.32044087462883	9489	30	prepared	prepare	VBN
hvd.32044087462883	9489	31	at	at	IN
hvd.32044087462883	9489	32	Pondicherry	Pondicherry	NNP
hvd.32044087462883	9489	33	:	:	:
hvd.32044087462883	9489	34	–	–	:
hvd.32044087462883	9489	35	Score	score	VB
hvd.32044087462883	9489	36	the	the	DT
hvd.32044087462883	9489	37	devil	devil	NN
hvd.32044087462883	9489	38	(	(	-LRB-
hvd.32044087462883	9489	39	whether	whether	IN
hvd.32044087462883	9489	40	of	of	IN
hvd.32044087462883	9489	41	duck	duck	NN
hvd.32044087462883	9489	42	,	,	,
hvd.32044087462883	9489	43	goose	goose	NN
hvd.32044087462883	9489	44	,	,	,
hvd.32044087462883	9489	45	or	or	CC
hvd.32044087462883	9489	46	turkey	turkey	NNP
hvd.32044087462883	9489	47	)	)	-RRB-
hvd.32044087462883	9489	48	deeply	deeply	RB
hvd.32044087462883	9489	49	in	in	IN
hvd.32044087462883	9489	50	all	all	DT
hvd.32044087462883	9489	51	directions	direction	NNS
hvd.32044087462883	9489	52	;	;	:
hvd.32044087462883	9489	53	and	and	CC
hvd.32044087462883	9489	54	,	,	,
hvd.32044087462883	9489	55	sea-	sea-	VBP
hvd.32044087462883	9489	56	soning	sone	VBG
hvd.32044087462883	9489	57	it	-PRON-	PRP
hvd.32044087462883	9489	58	highly	highly	RB
hvd.32044087462883	9489	59	with	with	IN
hvd.32044087462883	9489	60	mixed	mixed	JJ
hvd.32044087462883	9489	61	spice3	spice3	NN
hvd.32044087462883	9489	62	,	,	,
hvd.32044087462883	9489	63	send	send	VB
hvd.32044087462883	9489	64	it	-PRON-	PRP
hvd.32044087462883	9489	65	from	from	IN
hvd.32044087462883	9489	66	the	the	DT
hvd.32044087462883	9489	67	table	table	NN
hvd.32044087462883	9489	68	to	to	TO
hvd.32044087462883	9489	69	be	be	VB
hvd.32044087462883	9489	70	broiled	broil	VBN
hvd.32044087462883	9489	71	.	.	.
hvd.32044087462883	9490	1	Meanwhile	meanwhile	RB
hvd.32044087462883	9490	2	,	,	,
hvd.32044087462883	9490	3	take	take	VB
hvd.32044087462883	9490	4	from	from	IN
hvd.32044087462883	9490	5	each	each	DT
hvd.32044087462883	9490	6	dish	dish	NN
hvd.32044087462883	9490	7	at	at	IN
hvd.32044087462883	9490	8	table	table	NN
hvd.32044087462883	9490	9	a	a	DT
hvd.32044087462883	9490	10	spoonful	spoonful	NN
hvd.32044087462883	9490	11	of	of	IN
hvd.32044087462883	9490	12	sauce	sauce	NN
hvd.32044087462883	9490	13	or	or	CC
hvd.32044087462883	9490	14	gravy	gravy	NN
hvd.32044087462883	9490	15	,	,	,
hvd.32044087462883	9490	16	and	and	CC
hvd.32044087462883	9490	17	,	,	,
hvd.32044087462883	9490	18	stirring	stir	VBG
hvd.32044087462883	9490	19	this	this	DT
hvd.32044087462883	9490	20	well	well	NN
hvd.32044087462883	9490	21	in	in	IN
hvd.32044087462883	9490	22	a	a	DT
hvd.32044087462883	9490	23	silver	silver	JJ
hvd.32044087462883	9490	24	saucepan	saucepan	NN
hvd.32044087462883	9490	25	over	over	IN
hvd.32044087462883	9490	26	the	the	DT
hvd.32044087462883	9490	27	fire	fire	NN
hvd.32044087462883	9490	28	,	,	,
hvd.32044087462883	9490	29	have	have	VBP
hvd.32044087462883	9490	30	it	-PRON-	PRP
hvd.32044087462883	9490	31	ready	ready	JJ
hvd.32044087462883	9490	32	,	,	,
hvd.32044087462883	9490	33	boiling	boiling	NN
hvd.32044087462883	9490	34	-	-	HYPH
hvd.32044087462883	9490	35	hot	hot	JJ
hvd.32044087462883	9490	36	,	,	,
hvd.32044087462883	9490	37	to	to	TO
hvd.32044087462883	9490	38	pour	pour	VB
hvd.32044087462883	9490	39	over	over	IN
hvd.32044087462883	9490	40	the	the	DT
hvd.32044087462883	9490	41	grill	grill	NN
hvd.32044087462883	9490	42	,	,	,
hvd.32044087462883	9490	43	or	or	CC
hvd.32044087462883	9490	44	bon	bon	FW
hvd.32044087462883	9490	45	diable	diable	FW
hvd.32044087462883	9490	46	,	,	,
hvd.32044087462883	9490	47	which	which	WDT
hvd.32044087462883	9490	48	is	be	VBZ
hvd.32044087462883	9490	49	then	then	RB
hvd.32044087462883	9490	50	handed	hand	VBN
hvd.32044087462883	9490	51	round.–Obs	round.–obs	RP
hvd.32044087462883	9490	52	.	.	.
hvd.32044087462883	9491	1	The	the	DT
hvd.32044087462883	9491	2	parts	part	NNS
hvd.32044087462883	9491	3	usually	usually	RB
hvd.32044087462883	9491	4	deviled	devil	VBN
hvd.32044087462883	9491	5	are	be	VBP
hvd.32044087462883	9491	6	the	the	DT
hvd.32044087462883	9491	7	rump	rump	NN
hvd.32044087462883	9491	8	,	,	,
hvd.32044087462883	9491	9	the	the	DT
hvd.32044087462883	9491	10	gizzard	gizzard	NN
hvd.32044087462883	9491	11	,	,	,
hvd.32044087462883	9491	12	and	and	CC
hvd.32044087462883	9491	13	drumsticks	drumstick	NNS
hvd.32044087462883	9491	14	.	.	.
hvd.32044087462883	9492	1	Soy	soy	NN
hvd.32044087462883	9492	2	,	,	,
hvd.32044087462883	9492	3	lemon	lemon	NN
hvd.32044087462883	9492	4	-	-	HYPH
hvd.32044087462883	9492	5	juice	juice	NN
hvd.32044087462883	9492	6	,	,	,
hvd.32044087462883	9492	7	and	and	CC
hvd.32044087462883	9492	8	made-	made-	RB
hvd.32044087462883	9492	9	mustard	mustard	NN
hvd.32044087462883	9492	10	may	may	MD
hvd.32044087462883	9492	11	be	be	VB
hvd.32044087462883	9492	12	added	add	VBN
hvd.32044087462883	9492	13	to	to	IN
hvd.32044087462883	9492	14	the	the	DT
hvd.32044087462883	9492	15	sauce.-See	sauce.-See	NNP
hvd.32044087462883	9492	16	Devils	Devils	NNPS
hvd.32044087462883	9492	17	and	and	CC
hvd.32044087462883	9492	18	Salmis	Salmis	NNP
hvd.32044087462883	9492	19	,	,	,
hvd.32044087462883	9492	20	Nos	Nos	NNP
hvd.32044087462883	9492	21	.	.	.
hvd.32044087462883	9493	1	550	550	CD
hvd.32044087462883	9493	2	,	,	,
hvd.32044087462883	9493	3	672	672	CD
hvd.32044087462883	9493	4	,	,	,
hvd.32044087462883	9493	5	3	3	CD
hvd.32044087462883	9493	6	,	,	,
hvd.32044087462883	9493	7	4.-	4.-	CD
hvd.32044087462883	9493	8	Deviled	Deviled	NNP
hvd.32044087462883	9493	9	Almonds	Almonds	NNPS
hvd.32044087462883	9493	10	to	to	TO
hvd.32044087462883	9493	11	serve	serve	VB
hvd.32044087462883	9493	12	with	with	IN
hvd.32044087462883	9493	13	Wine	Wine	NNP
hvd.32044087462883	9493	14	.	.	.
hvd.32044087462883	9494	1	Blanch	blanch	VB
hvd.32044087462883	9494	2	,	,	,
hvd.32044087462883	9494	3	dry	dry	JJ
hvd.32044087462883	9494	4	,	,	,
hvd.32044087462883	9494	5	and	and	CC
hvd.32044087462883	9494	6	fry	fry	VB
hvd.32044087462883	9494	7	them	-PRON-	PRP
hvd.32044087462883	9494	8	in	in	IN
hvd.32044087462883	9494	9	fresh	fresh	JJ
hvd.32044087462883	9494	10	butter	butter	NN
hvd.32044087462883	9494	11	,	,	,
hvd.32044087462883	9494	12	of	of	IN
hvd.32044087462883	9494	13	a	a	DT
hvd.32044087462883	9494	14	light	light	JJ
hvd.32044087462883	9494	15	brown	brown	NN
hvd.32044087462883	9494	16	.	.	.
hvd.32044087462883	9495	1	Drain	drain	NN
hvd.32044087462883	9495	2	,	,	,
hvd.32044087462883	9495	3	dust	dust	NN
hvd.32044087462883	9495	4	with	with	IN
hvd.32044087462883	9495	5	salt	salt	NN
hvd.32044087462883	9495	6	and	and	CC
hvd.32044087462883	9495	7	cayenne	cayenne	NN
hvd.32044087462883	9495	8	pepper	pepper	NN
hvd.32044087462883	9495	9	,	,	,
hvd.32044087462883	9495	10	and	and	CC
hvd.32044087462883	9495	11	serve	serve	VB
hvd.32044087462883	9495	12	hot	hot	JJ
hvd.32044087462883	9495	13	as	as	IN
hvd.32044087462883	9495	14	a	a	DT
hvd.32044087462883	9495	15	relish	relish	NN
hvd.32044087462883	9495	16	.	.	.
hvd.32044087462883	9496	1	769	769	CD
hvd.32044087462883	9496	2	.	.	.
hvd.32044087462883	9497	1	Indian	Indian	NNP
hvd.32044087462883	9497	2	Burdwan	Burdwan	NNP
hvd.32044087462883	9497	3	.	.	.
hvd.32044087462883	9498	1	—	—	:
hvd.32044087462883	9498	2	This	this	DT
hvd.32044087462883	9498	3	eastern	eastern	JJ
hvd.32044087462883	9498	4	preparation	preparation	NN
hvd.32044087462883	9498	5	is	be	VBZ
hvd.32044087462883	9498	6	of	of	IN
hvd.32044087462883	9498	7	the	the	DT
hvd.32044087462883	9498	8	English	english	JJ
hvd.32044087462883	9498	9	genus	genus	NN
hvd.32044087462883	9498	10	Devil	Devil	NNP
hvd.32044087462883	9498	11	,	,	,
hvd.32044087462883	9498	12	or	or	CC
hvd.32044087462883	9498	13	French	french	JJ
hvd.32044087462883	9498	14	Salmi	Salmi	NNP
hvd.32044087462883	9498	15	.	.	.
hvd.32044087462883	9499	1	It	-PRON-	PRP
hvd.32044087462883	9499	2	is	be	VBZ
hvd.32044087462883	9499	3	made	make	VBN
hvd.32044087462883	9499	4	of	of	IN
hvd.32044087462883	9499	5	cold	cold	JJ
hvd.32044087462883	9499	6	poultry	poultry	NN
hvd.32044087462883	9499	7	,	,	,
hvd.32044087462883	9499	8	kid	kid	NN
hvd.32044087462883	9499	9	,	,	,
hvd.32044087462883	9499	10	rabbits	rabbit	NNS
hvd.32044087462883	9499	11	,	,	,
hvd.32044087462883	9499	12	venison	venison	NN
hvd.32044087462883	9499	13	,	,	,
hvd.32044087462883	9499	14	or	or	CC
hvd.32044087462883	9499	15	other	other	JJ
hvd.32044087462883	9499	16	game	game	NN
hvd.32044087462883	9499	17	,	,	,
hvd.32044087462883	9499	18	but	but	CC
hvd.32044087462883	9499	19	is	be	VBZ
hvd.32044087462883	9499	20	best	good	JJS
hvd.32044087462883	9499	21	of	of	IN
hvd.32044087462883	9499	22	venison	venison	NN
hvd.32044087462883	9499	23	.	.	.
hvd.32044087462883	9500	1	Make	make	VB
hvd.32044087462883	9500	2	a	a	DT
hvd.32044087462883	9500	3	sauce	sauce	NN
hvd.32044087462883	9500	4	of	of	IN
hvd.32044087462883	9500	5	melted	melt	VBN
hvd.32044087462883	9500	6	butter	butter	NN
hvd.32044087462883	9500	7	with	with	IN
hvd.32044087462883	9500	8	cayenne	cayenne	NN
hvd.32044087462883	9500	9	,	,	,
hvd.32044087462883	9500	10	or	or	CC
hvd.32044087462883	9500	11	,	,	,
hvd.32044087462883	9500	12	if	if	IN
hvd.32044087462883	9500	13	possible	possible	JJ
hvd.32044087462883	9500	14	,	,	,
hvd.32044087462883	9500	15	a	a	DT
hvd.32044087462883	9500	16	fresh	fresh	JJ
hvd.32044087462883	9500	17	Chili	Chili	NNP
hvd.32044087462883	9500	18	;	;	:
hvd.32044087462883	9500	19	a	a	DT
hvd.32044087462883	9500	20	bit	bit	NN
hvd.32044087462883	9500	21	of	of	IN
hvd.32044087462883	9500	22	garlic	garlic	NN
hvd.32044087462883	9500	23	,	,	,
hvd.32044087462883	9500	24	essence	essence	NN
hvd.32044087462883	9500	25	of	of	IN
hvd.32044087462883	9500	26	anchovy	anchovy	NN
hvd.32044087462883	9500	27	,	,	,
hvd.32044087462883	9500	28	and	and	CC
hvd.32044087462883	9500	29	a	a	DT
hvd.32044087462883	9500	30	sliced	slice	VBN
hvd.32044087462883	9500	31	Spanish	spanish	JJ
hvd.32044087462883	9500	32	onion	onion	NN
hvd.32044087462883	9500	33	.	.	.
hvd.32044087462883	9501	1	Stew	stew	NN
hvd.32044087462883	9501	2	over	over	IN
hvd.32044087462883	9501	3	a	a	DT
hvd.32044087462883	9501	4	spirit-	spirit-	NN
hvd.32044087462883	9501	5	lamp	lamp	NN
hvd.32044087462883	9501	6	till	till	IN
hvd.32044087462883	9501	7	the	the	DT
hvd.32044087462883	9501	8	onion	onion	NN
hvd.32044087462883	9501	9	is	be	VBZ
hvd.32044087462883	9501	10	pulpy	pulpy	JJ
hvd.32044087462883	9501	11	,	,	,
hvd.32044087462883	9501	12	when	when	WRB
hvd.32044087462883	9501	13	the	the	DT
hvd.32044087462883	9501	14	Burdwan	Burdwan	NNP
hvd.32044087462883	9501	15	will	will	MD
hvd.32044087462883	9501	16	be	be	VB
hvd.32044087462883	9501	17	ready	ready	JJ
hvd.32044087462883	9501	18	.	.	.
hvd.32044087462883	9502	1	Squeeze	squeeze	VB
hvd.32044087462883	9502	2	in	in	RP
hvd.32044087462883	9502	3	å	å	NN
hvd.32044087462883	9502	4	lime	lime	NN
hvd.32044087462883	9502	5	or	or	CC
hvd.32044087462883	9502	6	Seville	Seville	NNP
hvd.32044087462883	9502	7	orange	orange	NN
hvd.32044087462883	9502	8	.	.	.
hvd.32044087462883	9503	1	Serve	serve	VB
hvd.32044087462883	9503	2	round	round	RB
hvd.32044087462883	9503	3	very	very	RB
hvd.32044087462883	9503	4	hot	hot	JJ
hvd.32044087462883	9503	5	.	.	.
hvd.32044087462883	9504	1	*	*	NFP
hvd.32044087462883	9504	2	*	*	NFP
hvd.32044087462883	9504	3	It	-PRON-	PRP
hvd.32044087462883	9504	4	would	would	MD
hvd.32044087462883	9504	5	be	be	VB
hvd.32044087462883	9504	6	very	very	RB
hvd.32044087462883	9504	7	easy	easy	JJ
hvd.32044087462883	9504	8	to	to	TO
hvd.32044087462883	9504	9	swell	swell	VB
hvd.32044087462883	9504	10	this	this	DT
hvd.32044087462883	9504	11	section	section	NN
hvd.32044087462883	9504	12	of	of	IN
hvd.32044087462883	9504	13	our	-PRON-	PRP$
hvd.32044087462883	9504	14	MANUAL	manual	NN
hvd.32044087462883	9504	15	with	with	IN
hvd.32044087462883	9504	16	a	a	DT
hvd.32044087462883	9504	17	formidable	formidable	JJ
hvd.32044087462883	9504	18	array	array	NN
hvd.32044087462883	9504	19	of	of	IN
hvd.32044087462883	9504	20	uncouth	uncouth	JJ
hvd.32044087462883	9504	21	dishes	dish	NNS
hvd.32044087462883	9504	22	and	and	CC
hvd.32044087462883	9504	23	strange	strange	JJ
hvd.32044087462883	9504	24	names	name	NNS
hvd.32044087462883	9504	25	,	,	,
hvd.32044087462883	9504	26	with	with	IN
hvd.32044087462883	9504	27	Indian	indian	JJ
hvd.32044087462883	9504	28	,	,	,
hvd.32044087462883	9504	29	Syrian	syrian	JJ
hvd.32044087462883	9504	30	,	,	,
hvd.32044087462883	9504	31	Turkish	turkish	JJ
hvd.32044087462883	9504	32	,	,	,
hvd.32044087462883	9504	33	and	and	CC
hvd.32044087462883	9504	34	Persian	Persian	NNP
hvd.32044087462883	9504	35	Yaughs	Yaughs	NNP
hvd.32044087462883	9504	36	,	,	,
hvd.32044087462883	9504	37	Cabaubs	Cabaubs	NNP
hvd.32044087462883	9504	38	,	,	,
hvd.32044087462883	9504	39	and	and	CC
hvd.32044087462883	9504	40	Cuscussuies	Cuscussuies	NNP
hvd.32044087462883	9504	41	,	,	,
hvd.32044087462883	9504	42	&	&	CC
hvd.32044087462883	9504	43	c.	c.	NNP
hvd.32044087462883	9504	44	as	as	IN
hvd.32044087462883	9504	45	modern	modern	JJ
hvd.32044087462883	9504	46	travellers	traveller	NNS
hvd.32044087462883	9504	47	,	,	,
hvd.32044087462883	9504	48	and	and	CC
hvd.32044087462883	9504	49	particularly	particularly	RB
hvd.32044087462883	9504	50	the	the	DT
hvd.32044087462883	9504	51	French	French	NNPS
hvd.32044087462883	9504	52	,	,	,
hvd.32044087462883	9504	53	have	have	VBP
hvd.32044087462883	9504	54	paid	pay	VBN
hvd.32044087462883	9504	55	consider-	consider-	JJ
hvd.32044087462883	9504	56	able	able	JJ
hvd.32044087462883	9504	57	attention	attention	NN
hvd.32044087462883	9504	58	to	to	IN
hvd.32044087462883	9504	59	Asiatic	asiatic	JJ
hvd.32044087462883	9504	60	cookery	cookery	NN
hvd.32044087462883	9504	61	;	;	:
hvd.32044087462883	9504	62	but	but	CC
hvd.32044087462883	9504	63	this	this	DT
hvd.32044087462883	9504	64	we	-PRON-	PRP
hvd.32044087462883	9504	65	consider	consider	VBP
hvd.32044087462883	9504	66	mere	mere	JJ
hvd.32044087462883	9504	67	waste	waste	NN
hvd.32044087462883	9504	68	of	of	IN
hvd.32044087462883	9504	69	space	space	NN
hvd.32044087462883	9504	70	,	,	,
hvd.32044087462883	9504	71	which	which	WDT
hvd.32044087462883	9504	72	may	may	MD
hvd.32044087462883	9504	73	be	be	VB
hvd.32044087462883	9504	74	more	more	RBR
hvd.32044087462883	9504	75	usefully	usefully	RB
hvd.32044087462883	9504	76	employed	employ	VBN
hvd.32044087462883	9504	77	.	.	.
hvd.32044087462883	9505	1	We	-PRON-	PRP
hvd.32044087462883	9505	2	have	have	VBP
hvd.32044087462883	9505	3	however	however	RB
hvd.32044087462883	9505	4	been	be	VBN
hvd.32044087462883	9505	5	requested	request	VBN
hvd.32044087462883	9505	6	to	to	TO
hvd.32044087462883	9505	7	make	make	VB
hvd.32044087462883	9505	8	room	room	NN
hvd.32044087462883	9505	9	for	for	IN
hvd.32044087462883	9505	10	this	this	DT
hvd.32044087462883	9505	11	Italian	italian	JJ
hvd.32044087462883	9505	12	preparation	preparation	NN
hvd.32044087462883	9505	13	:	:	:
hvd.32044087462883	9505	14	-	-	:
hvd.32044087462883	9505	15	Sughlio	Sughlio	NNP
hvd.32044087462883	9505	16	,	,	,
hvd.32044087462883	9505	17	or	or	CC
hvd.32044087462883	9505	18	Gravy	Gravy	NNP
hvd.32044087462883	9505	19	of	of	IN
hvd.32044087462883	9505	20	Beef	Beef	NNP
hvd.32044087462883	9505	21	extracted	extract	VBN
hvd.32044087462883	9505	22	in	in	IN
hvd.32044087462883	9505	23	Wine.-	Wine.-	NNP
hvd.32044087462883	9505	24	This	this	DT
hvd.32044087462883	9505	25	Italian	italian	JJ
hvd.32044087462883	9505	26	prepara-	prepara-	NN
hvd.32044087462883	9505	27	tion	tion	NN
hvd.32044087462883	9505	28	is	be	VBZ
hvd.32044087462883	9505	29	a	a	DT
hvd.32044087462883	9505	30	rich	rich	JJ
hvd.32044087462883	9505	31	gravy	gravy	NN
hvd.32044087462883	9505	32	,	,	,
hvd.32044087462883	9505	33	in	in	IN
hvd.32044087462883	9505	34	which	which	WDT
hvd.32044087462883	9505	35	fowls	fowl	NNS
hvd.32044087462883	9505	36	,	,	,
hvd.32044087462883	9505	37	game	game	NN
hvd.32044087462883	9505	38	,	,	,
hvd.32044087462883	9505	39	mullet	mullet	NN
hvd.32044087462883	9505	40	,	,	,
hvd.32044087462883	9505	41	truffles	truffle	NNS
hvd.32044087462883	9505	42	,	,	,
hvd.32044087462883	9505	43	macaroni	macaroni	NN
hvd.32044087462883	9505	44	,	,	,
hvd.32044087462883	9505	45	PASTRY	pastry	NN
hvd.32044087462883	9505	46	,	,	,
hvd.32044087462883	9505	47	PIES	PIES	NNP
hvd.32044087462883	9505	48	,	,	,
hvd.32044087462883	9505	49	&	&	CC
hvd.32044087462883	9505	50	c.	c.	NN
hvd.32044087462883	9505	51	449	449	CD
hvd.32044087462883	9505	52	On	on	IN
hvd.32044087462883	9505	53	other	other	JJ
hvd.32044087462883	9505	54	NATIONAL	NATIONAL	NNP
hvd.32044087462883	9505	55	Dishes	Dishes	NNPS
hvd.32044087462883	9505	56	we	-PRON-	PRP
hvd.32044087462883	9505	57	have	have	VBP
hvd.32044087462883	9505	58	nothing	nothing	NN
hvd.32044087462883	9505	59	more	more	JJR
hvd.32044087462883	9505	60	to	to	TO
hvd.32044087462883	9505	61	say	say	VB
hvd.32044087462883	9505	62	.	.	.
hvd.32044087462883	9506	1	When	when	WRB
hvd.32044087462883	9506	2	not	not	RB
hvd.32044087462883	9506	3	French	french	JJ
hvd.32044087462883	9506	4	or	or	CC
hvd.32044087462883	9506	5	Anglo	anglo	JJ
hvd.32044087462883	9506	6	-	-	HYPH
hvd.32044087462883	9506	7	French	French	NNP
hvd.32044087462883	9506	8	,	,	,
hvd.32044087462883	9506	9	they	-PRON-	PRP
hvd.32044087462883	9506	10	are	be	VBP
hvd.32044087462883	9506	11	barbarous	barbarous	JJ
hvd.32044087462883	9506	12	;	;	:
hvd.32044087462883	9506	13	of	of	IN
hvd.32044087462883	9506	14	the	the	DT
hvd.32044087462883	9506	15	fourteenth	fourteenth	JJ
hvd.32044087462883	9506	16	century	century	NN
hvd.32044087462883	9506	17	,	,	,
hvd.32044087462883	9506	18	or	or	CC
hvd.32044087462883	9506	19	earlier	early	RBR
hvd.32044087462883	9506	20	.	.	.
hvd.32044087462883	9506	21	—	—	:
hvd.32044087462883	9506	22	The	the	DT
hvd.32044087462883	9506	23	cookery	cookery	NN
hvd.32044087462883	9506	24	of	of	IN
hvd.32044087462883	9506	25	our	-PRON-	PRP$
hvd.32044087462883	9506	26	ancestors	ancestor	NNS
hvd.32044087462883	9506	27	is	be	VBZ
hvd.32044087462883	9506	28	not	not	RB
hvd.32044087462883	9506	29	to	to	TO
hvd.32044087462883	9506	30	be	be	VB
hvd.32044087462883	9506	31	boasted	boast	VBN
hvd.32044087462883	9506	32	of	of	IN
hvd.32044087462883	9506	33	;	;	:
hvd.32044087462883	9506	34	but	but	CC
hvd.32044087462883	9506	35	in	in	IN
hvd.32044087462883	9506	36	improvement	improvement	NN
hvd.32044087462883	9506	37	,	,	,
hvd.32044087462883	9506	38	if	if	IN
hvd.32044087462883	9506	39	France	France	NNP
hvd.32044087462883	9506	40	took	take	VBD
hvd.32044087462883	9506	41	the	the	DT
hvd.32044087462883	9506	42	lead	lead	NN
hvd.32044087462883	9506	43	,	,	,
hvd.32044087462883	9506	44	England	England	NNP
hvd.32044087462883	9506	45	has	have	VBZ
hvd.32044087462883	9506	46	followed	follow	VBN
hvd.32044087462883	9506	47	.	.	.
hvd.32044087462883	9507	1	CHAPTER	chapter	NN
hvd.32044087462883	9507	2	IV	IV	NNP
hvd.32044087462883	9507	3	.	.	.
hvd.32044087462883	9508	1	Beasts	beast	NNS
hvd.32044087462883	9508	2	of	of	IN
hvd.32044087462883	9508	3	chase	chase	NN
hvd.32044087462883	9508	4	,	,	,
hvd.32044087462883	9508	5	or	or	CC
hvd.32044087462883	9508	6	fowl	fowl	NN
hvd.32044087462883	9508	7	,	,	,
hvd.32044087462883	9508	8	or	or	CC
hvd.32044087462883	9508	9	game	game	NN
hvd.32044087462883	9508	10	,	,	,
hvd.32044087462883	9508	11	In	in	IN
hvd.32044087462883	9508	12	pastry	pastry	NN
hvd.32044087462883	9508	13	built	build	VBN
hvd.32044087462883	9508	14	.	.	.
hvd.32044087462883	9509	1	MILTON	MILTON	NNP
hvd.32044087462883	9509	2	.	.	.
hvd.32044087462883	9510	1	Chimeras	chimera	NNS
hvd.32044087462883	9510	2	from	from	IN
hvd.32044087462883	9510	3	the	the	DT
hvd.32044087462883	9510	4	poet	poet	NN
hvd.32044087462883	9510	5	's	's	POS
hvd.32044087462883	9510	6	fancy	fancy	JJ
hvd.32044087462883	9510	7	flow	flow	NN
hvd.32044087462883	9510	8	;	;	:
hvd.32044087462883	9510	9	The	the	DT
hvd.32044087462883	9510	10	cook	cook	NN
hvd.32044087462883	9510	11	contrives	contrive	VBZ
hvd.32044087462883	9510	12	his	-PRON-	PRP$
hvd.32044087462883	9510	13	shapes	shape	NNS
hvd.32044087462883	9510	14	in	in	IN
hvd.32044087462883	9510	15	real	real	JJ
hvd.32044087462883	9510	16	dough	dough	NN
hvd.32044087462883	9510	17	.	.	.
hvd.32044087462883	9511	1	King	King	NNP
hvd.32044087462883	9511	2	.	.	.
hvd.32044087462883	9512	1	PASTRY	PASTRY	NNP
hvd.32044087462883	9512	2	,	,	,
hvd.32044087462883	9512	3	PIES	pie	NNS
hvd.32044087462883	9512	4	,	,	,
hvd.32044087462883	9512	5	PASTIES	pasty	NNS
hvd.32044087462883	9512	6	,	,	,
hvd.32044087462883	9512	7	PATTIES	patty	NNS
hvd.32044087462883	9512	8	,	,	,
hvd.32044087462883	9512	9	PUDDINGS	PUDDINGS	NNPS
hvd.32044087462883	9512	10	,	,	,
hvd.32044087462883	9512	11	&	&	CC
hvd.32044087462883	9512	12	c.	c.	NNP
hvd.32044087462883	9512	13	That	that	DT
hvd.32044087462883	9512	14	grand	grand	JJ
hvd.32044087462883	9512	15	movement	movement	NN
hvd.32044087462883	9512	16	in	in	IN
hvd.32044087462883	9512	17	cookery	cookery	NN
hvd.32044087462883	9512	18	,	,	,
hvd.32044087462883	9512	19	to	to	TO
hvd.32044087462883	9512	20	which	which	WDT
hvd.32044087462883	9512	21	the	the	DT
hvd.32044087462883	9512	22	experi-	experi-	NNP
hvd.32044087462883	9512	23	ments	ment	NNS
hvd.32044087462883	9512	24	of	of	IN
hvd.32044087462883	9512	25	the	the	DT
hvd.32044087462883	9512	26	St.	St.	NNP
hvd.32044087462883	9512	27	Ronan	Ronan	NNP
hvd.32044087462883	9512	28	's	's	POS
hvd.32044087462883	9512	29	Club	Club	NNP
hvd.32044087462883	9512	30	have	have	VBP
hvd.32044087462883	9512	31	contributed	contribute	VBN
hvd.32044087462883	9512	32	not	not	RB
hvd.32044087462883	9512	33	a	a	DT
hvd.32044087462883	9512	34	little	little	JJ
hvd.32044087462883	9512	35	,	,	,
hvd.32044087462883	9512	36	has	have	VBZ
hvd.32044087462883	9512	37	in	in	IN
hvd.32044087462883	9512	38	some	some	DT
hvd.32044087462883	9512	39	things	thing	NNS
hvd.32044087462883	9512	40	produced	produce	VBD
hvd.32044087462883	9512	41	almost	almost	RB
hvd.32044087462883	9512	42	an	an	DT
hvd.32044087462883	9512	43	entire	entire	JJ
hvd.32044087462883	9512	44	revo-	revo-	NN
hvd.32044087462883	9512	45	lution	lution	NN
hvd.32044087462883	9512	46	.	.	.
hvd.32044087462883	9513	1	This	this	DT
hvd.32044087462883	9513	2	mighty	mighty	JJ
hvd.32044087462883	9513	3	change	change	NN
hvd.32044087462883	9513	4	is	be	VBZ
hvd.32044087462883	9513	5	peculiarly	peculiarly	RB
hvd.32044087462883	9513	6	visible	visible	JJ
hvd.32044087462883	9513	7	in	in	IN
hvd.32044087462883	9513	8	pastry	pastry	NN
hvd.32044087462883	9513	9	.	.	.
hvd.32044087462883	9514	1	We	-PRON-	PRP
hvd.32044087462883	9514	2	have	have	VBP
hvd.32044087462883	9514	3	already	already	RB
hvd.32044087462883	9514	4	,	,	,
hvd.32044087462883	9514	5	and	and	CC
hvd.32044087462883	9514	6	repeatedly	repeatedly	RB
hvd.32044087462883	9514	7	,	,	,
hvd.32044087462883	9514	8	spoken	speak	VBN
hvd.32044087462883	9514	9	of	of	IN
hvd.32044087462883	9514	10	the	the	DT
hvd.32044087462883	9514	11	tendency	tendency	NN
hvd.32044087462883	9514	12	of	of	IN
hvd.32044087462883	9514	13	the	the	DT
hvd.32044087462883	9514	14	age	age	NN
hvd.32044087462883	9514	15	,	,	,
hvd.32044087462883	9514	16	to	to	IN
hvd.32044087462883	9514	17	simplicity	simplicity	NN
hvd.32044087462883	9514	18	,	,	,
hvd.32044087462883	9514	19	elegance	elegance	NN
hvd.32044087462883	9514	20	,	,	,
hvd.32044087462883	9514	21	and	and	CC
hvd.32044087462883	9514	22	true	true	JJ
hvd.32044087462883	9514	23	refinement	refinement	NN
hvd.32044087462883	9514	24	,	,	,
hvd.32044087462883	9514	25	both	both	CC
hvd.32044087462883	9514	26	in	in	IN
hvd.32044087462883	9514	27	the	the	DT
hvd.32044087462883	9514	28	preparation	preparation	NN
hvd.32044087462883	9514	29	of	of	IN
hvd.32044087462883	9514	30	all	all	DT
hvd.32044087462883	9514	31	sorts	sort	NNS
hvd.32044087462883	9514	32	of	of	IN
hvd.32044087462883	9514	33	dishes	dish	NNS
hvd.32044087462883	9514	34	,	,	,
hvd.32044087462883	9514	35	and	and	CC
hvd.32044087462883	9514	36	in	in	IN
hvd.32044087462883	9514	37	table	table	NN
hvd.32044087462883	9514	38	embellishments	embellishment	NNS
hvd.32044087462883	9514	39	.	.	.
hvd.32044087462883	9515	1	Carême	Carême	NNP
hvd.32044087462883	9515	2	,	,	,
hvd.32044087462883	9515	3	a	a	DT
hvd.32044087462883	9515	4	great	great	JJ
hvd.32044087462883	9515	5	cook	cook	NN
hvd.32044087462883	9515	6	,	,	,
hvd.32044087462883	9515	7	is	be	VBZ
hvd.32044087462883	9515	8	great	great	JJ
hvd.32044087462883	9515	9	,	,	,
hvd.32044087462883	9515	10	indeed	indeed	RB
hvd.32044087462883	9515	11	,	,	,
hvd.32044087462883	9515	12	as	as	IN
hvd.32044087462883	9515	13	a	a	DT
hvd.32044087462883	9515	14	pastry	pastry	NN
hvd.32044087462883	9515	15	cook	cook	NN
hvd.32044087462883	9515	16	.	.	.
hvd.32044087462883	9516	1	Indeed	indeed	RB
hvd.32044087462883	9516	2	he	-PRON-	PRP
hvd.32044087462883	9516	3	more	more	RBR
hvd.32044087462883	9516	4	excels	excel	VBZ
hvd.32044087462883	9516	5	in	in	IN
hvd.32044087462883	9516	6	the	the	DT
hvd.32044087462883	9516	7	entremêts	entremêts	NN
hvd.32044087462883	9516	8	than	than	IN
hvd.32044087462883	9516	9	the	the	DT
hvd.32044087462883	9516	10	entrées	entrée	NNS
hvd.32044087462883	9516	11	.	.	.
hvd.32044087462883	9517	1	He	-PRON-	PRP
hvd.32044087462883	9517	2	might	may	MD
hvd.32044087462883	9517	3	have	have	VB
hvd.32044087462883	9517	4	peppered	pepper	VBN
hvd.32044087462883	9517	5	a	a	DT
hvd.32044087462883	9517	6	cream	cream	NN
hvd.32044087462883	9517	7	-	-	HYPH
hvd.32044087462883	9517	8	tart	tart	NN
hvd.32044087462883	9517	9	to	to	IN
hvd.32044087462883	9517	10	Haroun	Haroun	NNP
hvd.32044087462883	9517	11	Alraschid	Alraschid	NNP
hvd.32044087462883	9517	12	,	,	,
hvd.32044087462883	9517	13	though	though	IN
hvd.32044087462883	9517	14	he	-PRON-	PRP
hvd.32044087462883	9517	15	might	may	MD
hvd.32044087462883	9517	16	not	not	RB
hvd.32044087462883	9517	17	have	have	VB
hvd.32044087462883	9517	18	hit	hit	VBN
hvd.32044087462883	9517	19	the	the	DT
hvd.32044087462883	9517	20	taste	taste	NN
hvd.32044087462883	9517	21	of	of	IN
hvd.32044087462883	9517	22	George	George	NNP
hvd.32044087462883	9517	23	III	III	NNP
hvd.32044087462883	9517	24	.	.	.
hvd.32044087462883	9518	1	in	in	IN
hvd.32044087462883	9518	2	that	that	DT
hvd.32044087462883	9518	3	inonarch	inonarch	NN
hvd.32044087462883	9518	4	's	's	POS
hvd.32044087462883	9518	5	plain	plain	JJ
hvd.32044087462883	9518	6	chervil	chervil	NN
hvd.32044087462883	9518	7	-	-	HYPH
hvd.32044087462883	9518	8	seasoned	season	VBN
hvd.32044087462883	9518	9	vermicelli	vermicelli	NN
hvd.32044087462883	9518	10	soup	soup	NN
hvd.32044087462883	9518	11	;	;	:
hvd.32044087462883	9518	12	nor	nor	CC
hvd.32044087462883	9518	13	that	that	DT
hvd.32044087462883	9518	14	of	of	IN
hvd.32044087462883	9518	15	his	-PRON-	PRP$
hvd.32044087462883	9518	16	more	more	RBR
hvd.32044087462883	9518	17	luxurious	luxurious	JJ
hvd.32044087462883	9518	18	son	son	NN
hvd.32044087462883	9518	19	in	in	IN
hvd.32044087462883	9518	20	turtle	turtle	NN
hvd.32044087462883	9518	21	or	or	CC
hvd.32044087462883	9518	22	punch	punch	NN
hvd.32044087462883	9518	23	.	.	.
hvd.32044087462883	9519	1	French	french	JJ
hvd.32044087462883	9519	2	pastry	pastry	NN
hvd.32044087462883	9519	3	-	-	HYPH
hvd.32044087462883	9519	4	cooks	cook	NNS
hvd.32044087462883	9519	5	have	have	VBP
hvd.32044087462883	9519	6	nearly	nearly	RB
hvd.32044087462883	9519	7	as	as	RB
hvd.32044087462883	9519	8	many	many	JJ
hvd.32044087462883	9519	9	kinds	kind	NNS
hvd.32044087462883	9519	10	of	of	IN
hvd.32044087462883	9519	11	paste	paste	NN
hvd.32044087462883	9519	12	for	for	IN
hvd.32044087462883	9519	13	their	-PRON-	PRP$
hvd.32044087462883	9519	14	several	several	JJ
hvd.32044087462883	9519	15	entremets	entremet	NNS
hvd.32044087462883	9519	16	,	,	,
hvd.32044087462883	9519	17	as	as	IN
hvd.32044087462883	9519	18	the	the	DT
hvd.32044087462883	9519	19	meat	meat	NN
hvd.32044087462883	9519	20	-	-	HYPH
hvd.32044087462883	9519	21	cooks	cook	NNS
hvd.32044087462883	9519	22	have	have	VBP
hvd.32044087462883	9519	23	sauces	sauce	NNS
hvd.32044087462883	9519	24	for	for	IN
hvd.32044087462883	9519	25	their	-PRON-	PRP$
hvd.32044087462883	9519	26	entrécs	entrécs	NN
hvd.32044087462883	9519	27	.	.	.
hvd.32044087462883	9520	1	They	-PRON-	PRP
hvd.32044087462883	9520	2	have	have	VBP
hvd.32044087462883	9520	3	their	-PRON-	PRP$
hvd.32044087462883	9520	4	and	and	CC
hvd.32044087462883	9520	5	other	other	JJ
hvd.32044087462883	9520	6	delicacies	delicacy	NNS
hvd.32044087462883	9520	7	are	be	VBP
hvd.32044087462883	9520	8	cooked	cook	VBN
hvd.32044087462883	9520	9	.	.	.
hvd.32044087462883	9521	1	Prepare	prepare	VB
hvd.32044087462883	9521	2	beef	beef	NN
hvd.32044087462883	9521	3	as	as	IN
hvd.32044087462883	9521	4	at	at	IN
hvd.32044087462883	9521	5	Nos	Nos	NNP
hvd.32044087462883	9521	6	.	.	.
hvd.32044087462883	9522	1	59	59	CD
hvd.32044087462883	9522	2	,	,	,
hvd.32044087462883	9522	3	60	60	CD
hvd.32044087462883	9522	4	,	,	,
hvd.32044087462883	9522	5	256	256	CD
hvd.32044087462883	9522	6	,	,	,
hvd.32044087462883	9522	7	but	but	CC
hvd.32044087462883	9522	8	substitute	substitute	JJ
hvd.32044087462883	9522	9	Madeira	Madeira	NNP
hvd.32044087462883	9522	10	or	or	CC
hvd.32044087462883	9522	11	sherry	sherry	NN
hvd.32044087462883	9522	12	for	for	IN
hvd.32044087462883	9522	13	water	water	NN
hvd.32044087462883	9522	14	.	.	.
hvd.32044087462883	9523	1	The	the	DT
hvd.32044087462883	9523	2	pot	pot	NN
hvd.32044087462883	9523	3	must	must	MD
hvd.32044087462883	9523	4	be	be	VB
hvd.32044087462883	9523	5	carefully	carefully	RB
hvd.32044087462883	9523	6	closed	close	VBN
hvd.32044087462883	9523	7	to	to	TO
hvd.32044087462883	9523	8	prevent	prevent	VB
hvd.32044087462883	9523	9	the	the	DT
hvd.32044087462883	9523	10	escape	escape	NN
hvd.32044087462883	9523	11	of	of	IN
hvd.32044087462883	9523	12	the	the	DT
hvd.32044087462883	9523	13	precious	precious	JJ
hvd.32044087462883	9523	14	steams	steam	NNS
hvd.32044087462883	9523	15	:	:	:
hvd.32044087462883	9523	16	or	or	CC
hvd.32044087462883	9523	17	the	the	DT
hvd.32044087462883	9523	18	Sughlio	Sughlio	NNP
hvd.32044087462883	9523	19	may	may	MD
hvd.32044087462883	9523	20	be	be	VB
hvd.32044087462883	9523	21	prepared	prepare	VBN
hvd.32044087462883	9523	22	as	as	RB
hvd.32044087462883	9523	23	well	well	RB
hvd.32044087462883	9523	24	by	by	IN
hvd.32044087462883	9523	25	placing	place	VBG
hvd.32044087462883	9523	26	the	the	DT
hvd.32044087462883	9523	27	meat	meat	NN
hvd.32044087462883	9523	28	and	and	CC
hvd.32044087462883	9523	29	wine	wine	NN
hvd.32044087462883	9523	30	in	in	IN
hvd.32044087462883	9523	31	a	a	DT
hvd.32044087462883	9523	32	jar	jar	NN
hvd.32044087462883	9523	33	,	,	,
hvd.32044087462883	9523	34	set	set	VBN
hvd.32044087462883	9523	35	in	in	IN
hvd.32044087462883	9523	36	boiling	boiling	NN
hvd.32044087462883	9523	37	water	water	NN
hvd.32044087462883	9523	38	,	,	,
hvd.32044087462883	9523	39	or	or	CC
hvd.32044087462883	9523	40	in	in	IN
hvd.32044087462883	9523	41	an	an	DT
hvd.32044087462883	9523	42	oven	oven	NN
hvd.32044087462883	9523	43	.	.	.
hvd.32044087462883	9524	1	Season	season	NN
hvd.32044087462883	9524	2	with	with	IN
hvd.32044087462883	9524	3	mace	mace	NN
hvd.32044087462883	9524	4	,	,	,
hvd.32044087462883	9524	5	cloves	clove	NNS
hvd.32044087462883	9524	6	,	,	,
hvd.32044087462883	9524	7	ginger	ginger	NN
hvd.32044087462883	9524	8	,	,	,
hvd.32044087462883	9524	9	and	and	CC
hvd.32044087462883	9524	10	what	what	WDT
hvd.32044087462883	9524	11	other	other	JJ
hvd.32044087462883	9524	12	seasonings	seasoning	NNS
hvd.32044087462883	9524	13	are	be	VBP
hvd.32044087462883	9524	14	appropriate	appropriate	JJ
hvd.32044087462883	9524	15	to	to	IN
hvd.32044087462883	9524	16	the	the	DT
hvd.32044087462883	9524	17	thing	thing	NN
hvd.32044087462883	9524	18	to	to	TO
hvd.32044087462883	9524	19	be	be	VB
hvd.32044087462883	9524	20	afterwards	afterwards	RB
hvd.32044087462883	9524	21	cooked	cook	VBN
hvd.32044087462883	9524	22	in	in	IN
hvd.32044087462883	9524	23	this	this	DT
hvd.32044087462883	9524	24	rich	rich	JJ
hvd.32044087462883	9524	25	cullis	cullis	NNP
hvd.32044087462883	9524	26	.	.	.
hvd.32044087462883	9525	1	Onions	onion	NNS
hvd.32044087462883	9525	2	,	,	,
hvd.32044087462883	9525	3	garlic	garlic	NN
hvd.32044087462883	9525	4	,	,	,
hvd.32044087462883	9525	5	mushrooms	mushroom	NNS
hvd.32044087462883	9525	6	,	,	,
hvd.32044087462883	9525	7	and	and	CC
hvd.32044087462883	9525	8	celery	celery	NN
hvd.32044087462883	9525	9	are	be	VBP
hvd.32044087462883	9525	10	the	the	DT
hvd.32044087462883	9525	11	suitable	suitable	JJ
hvd.32044087462883	9525	12	vegetables	vegetable	NNS
hvd.32044087462883	9525	13	,	,	,
hvd.32044087462883	9525	14	with	with	IN
hvd.32044087462883	9525	15	aromatic	aromatic	JJ
hvd.32044087462883	9525	16	herbs	herb	NNS
hvd.32044087462883	9525	17	.	.	.
hvd.32044087462883	9526	1	The	the	DT
hvd.32044087462883	9526	2	meat	meat	NN
hvd.32044087462883	9526	3	from	from	IN
hvd.32044087462883	9526	4	which	which	WDT
hvd.32044087462883	9526	5	the	the	DT
hvd.32044087462883	9526	6	gravy	gravy	NN
hvd.32044087462883	9526	7	is	be	VBZ
hvd.32044087462883	9526	8	drawn	draw	VBN
hvd.32044087462883	9526	9	need	nee	MD
hvd.32044087462883	9526	10	not	not	RB
hvd.32044087462883	9526	11	be	be	VB
hvd.32044087462883	9526	12	cut	cut	VBN
hvd.32044087462883	9526	13	,	,	,
hvd.32044087462883	9526	14	and	and	CC
hvd.32044087462883	9526	15	should	should	MD
hvd.32044087462883	9526	16	not	not	RB
hvd.32044087462883	9526	17	be	be	VB
hvd.32044087462883	9526	18	overdone	overdone	JJ
hvd.32044087462883	9526	19	,	,	,
hvd.32044087462883	9526	20	as	as	IN
hvd.32044087462883	9526	21	it	-PRON-	PRP
hvd.32044087462883	9526	22	will	will	MD
hvd.32044087462883	9526	23	of	of	IN
hvd.32044087462883	9526	24	itself	-PRON-	PRP
hvd.32044087462883	9526	25	afford	afford	VB
hvd.32044087462883	9526	26	a	a	DT
hvd.32044087462883	9526	27	luxurious	luxurious	JJ
hvd.32044087462883	9526	28	dish	dish	NN
hvd.32044087462883	9526	29	,	,	,
hvd.32044087462883	9526	30	and	and	CC
hvd.32044087462883	9526	31	after	after	IN
hvd.32044087462883	9526	32	being	be	VBG
hvd.32044087462883	9526	33	sauced	sauce	VBN
hvd.32044087462883	9526	34	will	will	MD
hvd.32044087462883	9526	35	allow	allow	VB
hvd.32044087462883	9526	36	sufficient	sufficient	JJ
hvd.32044087462883	9526	37	juices	juice	NNS
hvd.32044087462883	9526	38	or	or	CC
hvd.32044087462883	9526	39	gravy	gravy	NN
hvd.32044087462883	9526	40	to	to	TO
hvd.32044087462883	9526	41	remain	remain	VB
hvd.32044087462883	9526	42	to	to	TO
hvd.32044087462883	9526	43	cook	cook	VB
hvd.32044087462883	9526	44	any	any	DT
hvd.32044087462883	9526	45	thing	thing	NN
hvd.32044087462883	9526	46	wished	wish	VBD
hvd.32044087462883	9526	47	in	in	IN
hvd.32044087462883	9526	48	Sughlio	Sughlio	NNP
hvd.32044087462883	9526	49	.	.	.
hvd.32044087462883	9527	1	2	2	LS
hvd.32044087462883	9527	2	F	F	NNP
hvd.32044087462883	9527	3	PUFF	puff	NN
hvd.32044087462883	9527	4	-	-	HYPH
hvd.32044087462883	9527	5	PASTE	paste	NN
hvd.32044087462883	9527	6	.	.	.
hvd.32044087462883	9528	1	451	451	CD
hvd.32044087462883	9528	2	tłat	tłat	NNP
hvd.32044087462883	9528	3	the	the	DT
hvd.32044087462883	9528	4	icing	icing	NN
hvd.32044087462883	9528	5	,	,	,
hvd.32044087462883	9528	6	if	if	IN
hvd.32044087462883	9528	7	put	put	VBN
hvd.32044087462883	9528	8	on	on	RP
hvd.32044087462883	9528	9	at	at	IN
hvd.32044087462883	9528	10	first	first	RB
hvd.32044087462883	9528	11	,	,	,
hvd.32044087462883	9528	12	be	be	VB
hvd.32044087462883	9528	13	not	not	RB
hvd.32044087462883	9528	14	scorched	scorch	VBN
hvd.32044087462883	9528	15	before	before	IN
hvd.32044087462883	9528	16	the	the	DT
hvd.32044087462883	9528	17	fruit	fruit	NN
hvd.32044087462883	9528	18	is	be	VBZ
hvd.32044087462883	9528	19	sufficiently	sufficiently	RB
hvd.32044087462883	9528	20	baked	bake	VBN
hvd.32044087462883	9528	21	.	.	.
hvd.32044087462883	9529	1	A	a	DT
hvd.32044087462883	9529	2	few	few	JJ
hvd.32044087462883	9529	3	general	general	JJ
hvd.32044087462883	9529	4	plain	plain	JJ
hvd.32044087462883	9529	5	directions	direction	NNS
hvd.32044087462883	9529	6	may	may	MD
hvd.32044087462883	9529	7	be	be	VB
hvd.32044087462883	9529	8	given	give	VBN
hvd.32044087462883	9529	9	;	;	:
hvd.32044087462883	9529	10	but	but	CC
hvd.32044087462883	9529	11	if	if	IN
hvd.32044087462883	9529	12	practice	practice	NN
hvd.32044087462883	9529	13	and	and	CC
hvd.32044087462883	9529	14	observation	observation	NN
hvd.32044087462883	9529	15	are	be	VBP
hvd.32044087462883	9529	16	essential	essential	JJ
hvd.32044087462883	9529	17	to	to	IN
hvd.32044087462883	9529	18	the	the	DT
hvd.32044087462883	9529	19	proper	proper	JJ
hvd.32044087462883	9529	20	preparation	preparation	NN
hvd.32044087462883	9529	21	of	of	IN
hvd.32044087462883	9529	22	plain	plain	JJ
hvd.32044087462883	9529	23	pie	pie	NN
hvd.32044087462883	9529	24	-	-	HYPH
hvd.32044087462883	9529	25	crust	crust	NN
hvd.32044087462883	9529	26	,	,	,
hvd.32044087462883	9529	27	much	much	RB
hvd.32044087462883	9529	28	more	more	JJR
hvd.32044087462883	9529	29	are	be	VBP
hvd.32044087462883	9529	30	they	-PRON-	PRP
hvd.32044087462883	9529	31	to	to	IN
hvd.32044087462883	9529	32	the	the	DT
hvd.32044087462883	9529	33	finer	fine	JJR
hvd.32044087462883	9529	34	pastes	paste	NNS
hvd.32044087462883	9529	35	,	,	,
hvd.32044087462883	9529	36	and	and	CC
hvd.32044087462883	9529	37	the	the	DT
hvd.32044087462883	9529	38	management	management	NN
hvd.32044087462883	9529	39	of	of	IN
hvd.32044087462883	9529	40	an	an	DT
hvd.32044087462883	9529	41	oven	oven	NN
hvd.32044087462883	9529	42	.	.	.
hvd.32044087462883	9530	1	All	all	DT
hvd.32044087462883	9530	2	pies	pie	NNS
hvd.32044087462883	9530	3	to	to	TO
hvd.32044087462883	9530	4	be	be	VB
hvd.32044087462883	9530	5	eaten	eat	VBN
hvd.32044087462883	9530	6	cold	cold	JJ
hvd.32044087462883	9530	7	must	must	MD
hvd.32044087462883	9530	8	be	be	VB
hvd.32044087462883	9530	9	more	more	RBR
hvd.32044087462883	9530	10	highly	highly	RB
hvd.32044087462883	9530	11	seasoned	seasoned	JJ
hvd.32044087462883	9530	12	than	than	IN
hvd.32044087462883	9530	13	hot	hot	JJ
hvd.32044087462883	9530	14	ones	one	NNS
hvd.32044087462883	9530	15	.	.	.
hvd.32044087462883	9531	1	Fine	fine	JJ
hvd.32044087462883	9531	2	crust	crust	NN
hvd.32044087462883	9531	3	for	for	IN
hvd.32044087462883	9531	4	fruit	fruit	NN
hvd.32044087462883	9531	5	should	should	MD
hvd.32044087462883	9531	6	have	have	VB
hvd.32044087462883	9531	7	a	a	DT
hvd.32044087462883	9531	8	little	little	JJ
hvd.32044087462883	9531	9	sugar	sugar	NN
hvd.32044087462883	9531	10	,	,	,
hvd.32044087462883	9531	11	and	and	CC
hvd.32044087462883	9531	12	some	some	DT
hvd.32044087462883	9531	13	sorts	sort	NNS
hvd.32044087462883	9531	14	,	,	,
hvd.32044087462883	9531	15	lemon	lemon	NN
hvd.32044087462883	9531	16	grate	grate	NN
hvd.32044087462883	9531	17	or	or	CC
hvd.32044087462883	9531	18	juice	juice	NN
hvd.32044087462883	9531	19	-	-	:
hvd.32044087462883	9531	20	must	must	MD
hvd.32044087462883	9531	21	not	not	RB
hvd.32044087462883	9531	22	be	be	VB
hvd.32044087462883	9531	23	handled	handle	VBN
hvd.32044087462883	9531	24	much	much	JJ
hvd.32044087462883	9531	25	,	,	,
hvd.32044087462883	9531	26	and	and	CC
hvd.32044087462883	9531	27	should	should	MD
hvd.32044087462883	9531	28	be	be	VB
hvd.32044087462883	9531	29	made	make	VBN
hvd.32044087462883	9531	30	in	in	IN
hvd.32044087462883	9531	31	a	a	DT
hvd.32044087462883	9531	32	room	room	NN
hvd.32044087462883	9531	33	of	of	IN
hvd.32044087462883	9531	34	cool	cool	JJ
hvd.32044087462883	9531	35	temperature	temperature	NN
hvd.32044087462883	9531	36	.	.	.
hvd.32044087462883	9532	1	Have	have	VBP
hvd.32044087462883	9532	2	a	a	DT
hvd.32044087462883	9532	3	feather	feather	NN
hvd.32044087462883	9532	4	-	-	HYPH
hvd.32044087462883	9532	5	brush	brush	NN
hvd.32044087462883	9532	6	to	to	TO
hvd.32044087462883	9532	7	wipe	wipe	VB
hvd.32044087462883	9532	8	off	off	RP
hvd.32044087462883	9532	9	superfluous	superfluous	JJ
hvd.32044087462883	9532	10	flour	flour	NN
hvd.32044087462883	9532	11	.	.	.
hvd.32044087462883	9533	1	Pastry-	Pastry-	NNP
hvd.32044087462883	9533	2	cutters	cutter	NNS
hvd.32044087462883	9533	3	and	and	CC
hvd.32044087462883	9533	4	stamps	stamp	NNS
hvd.32044087462883	9533	5	of	of	IN
hvd.32044087462883	9533	6	all	all	DT
hvd.32044087462883	9533	7	kinds	kind	NNS
hvd.32044087462883	9533	8	are	be	VBP
hvd.32044087462883	9533	9	bought	buy	VBN
hvd.32044087462883	9533	10	in	in	IN
hvd.32044087462883	9533	11	the	the	DT
hvd.32044087462883	9533	12	shops	shop	NNS
hvd.32044087462883	9533	13	.	.	.
hvd.32044087462883	9534	1	Ornaments	ornament	NNS
hvd.32044087462883	9534	2	of	of	IN
hvd.32044087462883	9534	3	paste	paste	NN
hvd.32044087462883	9534	4	-	-	HYPH
hvd.32044087462883	9534	5	foliage	foliage	NN
hvd.32044087462883	9534	6	upon	upon	IN
hvd.32044087462883	9534	7	the	the	DT
hvd.32044087462883	9534	8	edges	edge	NNS
hvd.32044087462883	9534	9	of	of	IN
hvd.32044087462883	9534	10	dressed	dressed	JJ
hvd.32044087462883	9534	11	dishes	dish	NNS
hvd.32044087462883	9534	12	,	,	,
hvd.32044087462883	9534	13	upon	upon	IN
hvd.32044087462883	9534	14	dressed	dress	VBN
hvd.32044087462883	9534	15	hams	ham	NNS
hvd.32044087462883	9534	16	,	,	,
hvd.32044087462883	9534	17	&	&	CC
hvd.32044087462883	9534	18	c.	c.	NNP
hvd.32044087462883	9534	19	,	,	,
hvd.32044087462883	9534	20	are	be	VBP
hvd.32044087462883	9534	21	often	often	RB
hvd.32044087462883	9534	22	appropriate	appropriate	JJ
hvd.32044087462883	9534	23	.	.	.
hvd.32044087462883	9535	1	To	to	IN
hvd.32044087462883	9535	2	Ice	Ice	NNP
hvd.32044087462883	9535	3	,	,	,
hvd.32044087462883	9535	4	see	see	VB
hvd.32044087462883	9535	5	No	no	UH
hvd.32044087462883	9535	6	.	.	.
hvd.32044087462883	9536	1	1005	1005	CD
hvd.32044087462883	9536	2	.	.	.
hvd.32044087462883	9537	1	771.2	771.2	CD
hvd.32044087462883	9537	2	To	to	TO
hvd.32044087462883	9537	3	make	make	VB
hvd.32044087462883	9537	4	Puff	puff	NN
hvd.32044087462883	9537	5	-	-	HYPH
hvd.32044087462883	9537	6	paste	paste	NN
hvd.32044087462883	9537	7	.	.	.
hvd.32044087462883	9538	1	–	–	:
hvd.32044087462883	9538	2	Have	have	VBP
hvd.32044087462883	9538	3	the	the	DT
hvd.32044087462883	9538	4	best	good	JJS
hvd.32044087462883	9538	5	flour	flour	NN
hvd.32044087462883	9538	6	sifted	sift	VBN
hvd.32044087462883	9538	7	,	,	,
hvd.32044087462883	9538	8	fresh	fresh	JJ
hvd.32044087462883	9538	9	,	,	,
hvd.32044087462883	9538	10	and	and	CC
hvd.32044087462883	9538	11	free	free	JJ
hvd.32044087462883	9538	12	of	of	IN
hvd.32044087462883	9538	13	damp	damp	JJ
hvd.32044087462883	9538	14	.	.	.
hvd.32044087462883	9539	1	Take	take	VB
hvd.32044087462883	9539	2	half	half	PDT
hvd.32044087462883	9539	3	its	-PRON-	PRP$
hvd.32044087462883	9539	4	weight	weight	NN
hvd.32044087462883	9539	5	,	,	,
hvd.32044087462883	9539	6	or	or	CC
hvd.32044087462883	9539	7	rather	rather	RB
hvd.32044087462883	9539	8	more	more	JJR
hvd.32044087462883	9539	9	,	,	,
hvd.32044087462883	9539	10	of	of	IN
hvd.32044087462883	9539	11	fresh	fresh	JJ
hvd.32044087462883	9539	12	,	,	,
hvd.32044087462883	9539	13	or	or	CC
hvd.32044087462883	9539	14	well	well	RB
hvd.32044087462883	9539	15	-	-	HYPH
hvd.32044087462883	9539	16	washed	wash	VBN
hvd.32044087462883	9539	17	salt	salt	NN
hvd.32044087462883	9539	18	butter	butter	NN
hvd.32044087462883	9539	19	.	.	.
hvd.32044087462883	9540	1	Crumble	crumble	VB
hvd.32044087462883	9540	2	a	a	DT
hvd.32044087462883	9540	3	third	third	JJ
hvd.32044087462883	9540	4	part	part	NN
hvd.32044087462883	9540	5	of	of	IN
hvd.32044087462883	9540	6	the	the	DT
hvd.32044087462883	9540	7	butter	butter	NN
hvd.32044087462883	9540	8	among	among	IN
hvd.32044087462883	9540	9	the	the	DT
hvd.32044087462883	9540	10	flour	flour	NN
hvd.32044087462883	9540	11	,	,	,
hvd.32044087462883	9540	12	and	and	CC
hvd.32044087462883	9540	13	mixing	mix	VBG
hvd.32044087462883	9540	14	it	-PRON-	PRP
hvd.32044087462883	9540	15	well	well	RB
hvd.32044087462883	9540	16	and	and	CC
hvd.32044087462883	9540	17	gradually	gradually	RB
hvd.32044087462883	9540	18	,	,	,
hvd.32044087462883	9540	19	make	make	VB
hvd.32044087462883	9540	20	it	-PRON-	PRP
hvd.32044087462883	9540	21	into	into	IN
hvd.32044087462883	9540	22	dough	dough	NN
hvd.32044087462883	9540	23	with	with	IN
hvd.32044087462883	9540	24	a	a	DT
hvd.32044087462883	9540	25	proper	proper	JJ
hvd.32044087462883	9540	26	quantity	quantity	NN
hvd.32044087462883	9540	27	of	of	IN
hvd.32044087462883	9540	28	water	water	NN
hvd.32044087462883	9540	29	.	.	.
hvd.32044087462883	9541	1	Throw	throw	VB
hvd.32044087462883	9541	2	dry	dry	JJ
hvd.32044087462883	9541	3	flour	flour	NN
hvd.32044087462883	9541	4	on	on	IN
hvd.32044087462883	9541	5	the	the	DT
hvd.32044087462883	9541	6	table	table	NN
hvd.32044087462883	9541	7	or	or	CC
hvd.32044087462883	9541	8	slab	slab	NN
hvd.32044087462883	9541	9	to	to	TO
hvd.32044087462883	9541	10	pre-	pre-	RB
hvd.32044087462883	9541	11	vent	vent	VB
hvd.32044087462883	9541	12	it	-PRON-	PRP
hvd.32044087462883	9541	13	from	from	IN
hvd.32044087462883	9541	14	sticking	stick	VBG
hvd.32044087462883	9541	15	,	,	,
hvd.32044087462883	9541	16	and	and	CC
hvd.32044087462883	9541	17	work	work	VB
hvd.32044087462883	9541	18	it	-PRON-	PRP
hvd.32044087462883	9541	19	up	up	RP
hvd.32044087462883	9541	20	quickly	quickly	RB
hvd.32044087462883	9541	21	to	to	IN
hvd.32044087462883	9541	22	a	a	DT
hvd.32044087462883	9541	23	stiff	stiff	JJ
hvd.32044087462883	9541	24	paste	paste	NN
hvd.32044087462883	9541	25	by	by	IN
hvd.32044087462883	9541	26	kneading	knead	VBG
hvd.32044087462883	9541	27	it	-PRON-	PRP
hvd.32044087462883	9541	28	beneath	beneath	IN
hvd.32044087462883	9541	29	your	-PRON-	PRP$
hvd.32044087462883	9541	30	hands	hand	NNS
hvd.32044087462883	9541	31	.	.	.
hvd.32044087462883	9542	1	Roll	roll	VB
hvd.32044087462883	9542	2	out	out	RP
hvd.32044087462883	9542	3	the	the	DT
hvd.32044087462883	9542	4	paste	paste	NN
hvd.32044087462883	9542	5	till	till	IN
hvd.32044087462883	9542	6	it	-PRON-	PRP
hvd.32044087462883	9542	7	is	be	VBZ
hvd.32044087462883	9542	8	smoothly	smoothly	RB
hvd.32044087462883	9542	9	kneaded	knead	VBN
hvd.32044087462883	9542	10	,	,	,
hvd.32044087462883	9542	11	which	which	WDT
hvd.32044087462883	9542	12	will	will	MD
hvd.32044087462883	9542	13	be	be	VB
hvd.32044087462883	9542	14	known	know	VBN
hvd.32044087462883	9542	15	by	by	IN
hvd.32044087462883	9542	16	pressing	press	VBG
hvd.32044087462883	9542	17	it	-PRON-	PRP
hvd.32044087462883	9542	18	between	between	IN
hvd.32044087462883	9542	19	the	the	DT
hvd.32044087462883	9542	20	finger	finger	NN
hvd.32044087462883	9542	21	and	and	CC
hvd.32044087462883	9542	22	thumb	thumb	NN
hvd.32044087462883	9542	23	.	.	.
hvd.32044087462883	9543	1	Always	always	RB
hvd.32044087462883	9543	2	roll	roll	VB
hvd.32044087462883	9543	3	from	from	IN
hvd.32044087462883	9543	4	you	-PRON-	PRP
hvd.32044087462883	9543	5	,	,	,
hvd.32044087462883	9543	6	and	and	CC
hvd.32044087462883	9543	7	not	not	RB
hvd.32044087462883	9543	8	back	back	RB
hvd.32044087462883	9543	9	.	.	.
hvd.32044087462883	9544	1	Divide	divide	VB
hvd.32044087462883	9544	2	what	what	WP
hvd.32044087462883	9544	3	remains	remain	VBZ
hvd.32044087462883	9544	4	of	of	IN
hvd.32044087462883	9544	5	the	the	DT
hvd.32044087462883	9544	6	butter	butter	NN
hvd.32044087462883	9544	7	into	into	IN
hvd.32044087462883	9544	8	four	four	CD
hvd.32044087462883	9544	9	parts	part	NNS
hvd.32044087462883	9544	10	.	.	.
hvd.32044087462883	9545	1	Take	take	VB
hvd.32044087462883	9545	2	the	the	DT
hvd.32044087462883	9545	3	first	first	JJ
hvd.32044087462883	9545	4	,	,	,
hvd.32044087462883	9545	5	break	break	VB
hvd.32044087462883	9545	6	it	-PRON-	PRP
hvd.32044087462883	9545	7	into	into	IN
hvd.32044087462883	9545	8	bits	bit	NNS
hvd.32044087462883	9545	9	,	,	,
hvd.32044087462883	9545	10	and	and	CC
hvd.32044087462883	9545	11	stick	stick	VB
hvd.32044087462883	9545	12	it	-PRON-	PRP
hvd.32044087462883	9545	13	equally	equally	RB
hvd.32044087462883	9545	14	over	over	IN
hvd.32044087462883	9545	15	the	the	DT
hvd.32044087462883	9545	16	paste	paste	NN
hvd.32044087462883	9545	17	.	.	.
hvd.32044087462883	9546	1	Strew	strew	VB
hvd.32044087462883	9546	2	a	a	DT
hvd.32044087462883	9546	3	little	little	JJ
hvd.32044087462883	9546	4	flour	flour	NN
hvd.32044087462883	9546	5	lightly	lightly	RB
hvd.32044087462883	9546	6	on	on	IN
hvd.32044087462883	9546	7	the	the	DT
hvd.32044087462883	9546	8	butter	butter	NN
hvd.32044087462883	9546	9	,	,	,
hvd.32044087462883	9546	10	and	and	CC
hvd.32044087462883	9546	11	clap	clap	VB
hvd.32044087462883	9546	12	it	-PRON-	PRP
hvd.32044087462883	9546	13	down	down	RP
hvd.32044087462883	9546	14	to	to	TO
hvd.32044087462883	9546	15	make	make	VB
hvd.32044087462883	9546	16	it	-PRON-	PRP
hvd.32044087462883	9546	17	stick	stick	VB
hvd.32044087462883	9546	18	;	;	:
hvd.32044087462883	9546	19	fold	fold	VB
hvd.32044087462883	9546	20	up	up	RP
hvd.32044087462883	9546	21	the	the	DT
hvd.32044087462883	9546	22	paste	paste	NN
hvd.32044087462883	9546	23	in	in	IN
hvd.32044087462883	9546	24	three	three	CD
hvd.32044087462883	9546	25	,	,	,
hvd.32044087462883	9546	26	roll	roll	VB
hvd.32044087462883	9546	27	it	-PRON-	PRP
hvd.32044087462883	9546	28	out	out	RP
hvd.32044087462883	9546	29	,	,	,
hvd.32044087462883	9546	30	and	and	CC
hvd.32044087462883	9546	31	repeat	repeat	VB
hvd.32044087462883	9546	32	the	the	DT
hvd.32044087462883	9546	33	process	process	NN
hvd.32044087462883	9546	34	till	till	IN
hvd.32044087462883	9546	35	all	all	PDT
hvd.32044087462883	9546	36	the	the	DT
hvd.32044087462883	9546	37	butter	butter	NN
hvd.32044087462883	9546	38	is	be	VBZ
hvd.32044087462883	9546	39	used	use	VBN
hvd.32044087462883	9546	40	.	.	.
hvd.32044087462883	9547	1	The	the	DT
hvd.32044087462883	9547	2	sooner	soon	JJR
hvd.32044087462883	9547	3	puff	puff	NN
hvd.32044087462883	9547	4	-	-	HYPH
hvd.32044087462883	9547	5	paste	paste	NN
hvd.32044087462883	9547	6	is	be	VBZ
hvd.32044087462883	9547	7	baked	bake	VBN
hvd.32044087462883	9547	8	after	after	IN
hvd.32044087462883	9547	9	it	-PRON-	PRP
hvd.32044087462883	9547	10	is	be	VBZ
hvd.32044087462883	9547	11	made	make	VBN
hvd.32044087462883	9547	12	the	the	DT
hvd.32044087462883	9547	13	lighter	light	JJR
hvd.32044087462883	9547	14	it	-PRON-	PRP
hvd.32044087462883	9547	15	looks	look	VBZ
hvd.32044087462883	9547	16	,	,	,
hvd.32044087462883	9547	17	from	from	IN
hvd.32044087462883	9547	18	the	the	DT
hvd.32044087462883	9547	19	folds	fold	NNS
hvd.32044087462883	9547	20	rising	rise	VBG
hvd.32044087462883	9547	21	distinctly	distinctly	RB
hvd.32044087462883	9547	22	.	.	.
hvd.32044087462883	9548	1	Till	till	IN
hvd.32044087462883	9548	2	it	-PRON-	PRP
hvd.32044087462883	9548	3	is	be	VBZ
hvd.32044087462883	9548	4	to	to	TO
hvd.32044087462883	9548	5	be	be	VB
hvd.32044087462883	9548	6	used	use	VBN
hvd.32044087462883	9548	7	,	,	,
hvd.32044087462883	9548	8	lay	lie	VBD
hvd.32044087462883	9548	9	the	the	DT
hvd.32044087462883	9548	10	folds	fold	NNS
hvd.32044087462883	9548	11	of	of	IN
hvd.32044087462883	9548	12	a	a	DT
hvd.32044087462883	9548	13	wet	wet	JJ
hvd.32044087462883	9548	14	cloth	cloth	NN
hvd.32044087462883	9548	15	over	over	IN
hvd.32044087462883	9548	16	it	-PRON-	PRP
hvd.32044087462883	9548	17	.	.	.
hvd.32044087462883	9549	1	It	-PRON-	PRP
hvd.32044087462883	9549	2	should	should	MD
hvd.32044087462883	9549	3	rather	rather	RB
hvd.32044087462883	9549	4	be	be	VB
hvd.32044087462883	9549	5	too	too	RB
hvd.32044087462883	9549	6	soft	soft	JJ
hvd.32044087462883	9549	7	than	than	IN
hvd.32044087462883	9549	8	too	too	RB
hvd.32044087462883	9549	9	dry	dry	JJ
hvd.32044087462883	9549	10	;	;	:
hvd.32044087462883	9549	11	but	but	CC
hvd.32044087462883	9549	12	if	if	IN
hvd.32044087462883	9549	13	too	too	RB
hvd.32044087462883	9549	14	soft	soft	JJ
hvd.32044087462883	9549	15	from	from	IN
hvd.32044087462883	9549	16	heat	heat	NN
hvd.32044087462883	9549	17	,	,	,
hvd.32044087462883	9549	18	put	put	VBD
hvd.32044087462883	9549	19	it	-PRON-	PRP
hvd.32044087462883	9549	20	in	in	IN
hvd.32044087462883	9549	21	a	a	DT
hvd.32044087462883	9549	22	vessel	vessel	NN
hvd.32044087462883	9549	23	plunged	plunge	VBN
hvd.32044087462883	9549	24	in	in	IN
hvd.32044087462883	9549	25	cold	cold	JJ
hvd.32044087462883	9549	26	water	water	NN
hvd.32044087462883	9549	27	or	or	CC
hvd.32044087462883	9549	28	ice	ice	NN
hvd.32044087462883	9549	29	.	.	.
hvd.32044087462883	9550	1	French	french	JJ
hvd.32044087462883	9550	2	cooks	cook	NNS
hvd.32044087462883	9550	3	give	give	VBP
hvd.32044087462883	9550	4	this	this	DT
hvd.32044087462883	9550	5	paste	paste	NN
hvd.32044087462883	9550	6	(	(	-LRB-
hvd.32044087462883	9550	7	feuilletage	feuilletage	NNP
hvd.32044087462883	9550	8	)	)	-RRB-
hvd.32044087462883	9550	9	five	five	CD
hvd.32044087462883	9550	10	turns	turn	NNS
hvd.32044087462883	9550	11	,	,	,
hvd.32044087462883	9550	12	or	or	CC
hvd.32044087462883	9550	13	more	more	JJR
hvd.32044087462883	9550	14	,	,	,
hvd.32044087462883	9550	15	to	to	TO
hvd.32044087462883	9550	16	make	make	VB
hvd.32044087462883	9550	17	it	-PRON-	PRP
hvd.32044087462883	9550	18	rise	rise	VB
hvd.32044087462883	9550	19	lightly	lightly	RB
hvd.32044087462883	9550	20	into	into	IN
hvd.32044087462883	9550	21	many	many	JJ
hvd.32044087462883	9550	22	leaves	leave	NNS
hvd.32044087462883	9550	23	.	.	.
hvd.32044087462883	9551	1	This	this	DT
hvd.32044087462883	9551	2	paste	paste	NN
hvd.32044087462883	9551	3	,	,	,
hvd.32044087462883	9551	4	when	when	WRB
hvd.32044087462883	9551	5	for	for	IN
hvd.32044087462883	9551	6	vol	vol	NNP
hvd.32044087462883	9551	7	-	-	HYPH
hvd.32044087462883	9551	8	au	au	JJ
hvd.32044087462883	9551	9	-	-	HYPH
hvd.32044087462883	9551	10	vents	vent	NNS
hvd.32044087462883	9551	11	,	,	,
hvd.32044087462883	9551	12	should	should	MD
hvd.32044087462883	9551	13	get	get	VB
hvd.32044087462883	9551	14	six	six	CD
hvd.32044087462883	9551	15	turns	turn	NNS
hvd.32044087462883	9551	16	and	and	CC
hvd.32044087462883	9551	17	a	a	DT
hvd.32044087462883	9551	18	half	half	NN
hvd.32044087462883	9551	19	;	;	:
hvd.32044087462883	9551	20	that	that	RB
hvd.32044087462883	9551	21	is	is	RB
hvd.32044087462883	9551	22	,	,	,
hvd.32044087462883	9551	23	six	six	CD
hvd.32044087462883	9551	24	turns	turn	NNS
hvd.32044087462883	9551	25	,	,	,
hvd.32044087462883	9551	26	and	and	CC
hvd.32044087462883	9551	27	be	be	VB
hvd.32044087462883	9551	28	then	then	RB
hvd.32044087462883	9551	29	doubled	double	VBN
hvd.32044087462883	9551	30	up	up	RP
hvd.32044087462883	9551	31	.	.	.
hvd.32044087462883	9552	1	The	the	DT
hvd.32044087462883	9552	2	more	more	RBR
hvd.32044087462883	9552	3	turns	turn	VBZ
hvd.32044087462883	9552	4	the	the	DT
hvd.32044087462883	9552	5	more	more	JJR
hvd.32044087462883	9552	6	butter	butter	NN
hvd.32044087462883	9552	7	is	be	VBZ
hvd.32044087462883	9552	8	required	require	VBN
hvd.32044087462883	9552	9	.	.	.
hvd.32044087462883	9553	1	The	the	DT
hvd.32044087462883	9553	2	oven	oven	NN
hvd.32044087462883	9553	3	,	,	,
hvd.32044087462883	9553	4	if	if	IN
hvd.32044087462883	9553	5	4.52	4.52	CD
hvd.32044087462883	9553	6	CHAP	chap	NN
hvd.32044087462883	9553	7	.	.	.
hvd.32044087462883	9554	1	1V.-PASTRY	1v.-pastry	CD
hvd.32044087462883	9554	2	,	,	,
hvd.32044087462883	9554	3	PIES	PIES	NNP
hvd.32044087462883	9554	4	,	,	,
hvd.32044087462883	9554	5	&	&	CC
hvd.32044087462883	9554	6	c.	c.	NNP
hvd.32044087462883	9554	7	possible	possible	JJ
hvd.32044087462883	9554	8	,	,	,
hvd.32044087462883	9554	9	should	should	MD
hvd.32044087462883	9554	10	not	not	RB
hvd.32044087462883	9554	11	be	be	VB
hvd.32044087462883	9554	12	opened	open	VBN
hvd.32044087462883	9554	13	till	till	IN
hvd.32044087462883	9554	14	puff	puff	NN
hvd.32044087462883	9554	15	-	-	HYPH
hvd.32044087462883	9554	16	paste	paste	NN
hvd.32044087462883	9554	17	,	,	,
hvd.32044087462883	9554	18	or	or	CC
hvd.32044087462883	9554	19	pâté	pâté	NN
hvd.32044087462883	9554	20	-	-	HYPH
hvd.32044087462883	9554	21	royale	royale	NNP
hvd.32044087462883	9554	22	is	be	VBZ
hvd.32044087462883	9554	23	baked	bake	VBN
hvd.32044087462883	9554	24	;	;	:
hvd.32044087462883	9554	25	for	for	IN
hvd.32044087462883	9554	26	draughts	draught	NNS
hvd.32044087462883	9554	27	of	of	IN
hvd.32044087462883	9554	28	cold	cold	JJ
hvd.32044087462883	9554	29	air	air	NN
hvd.32044087462883	9554	30	always	always	RB
hvd.32044087462883	9554	31	flatten	flatten	VBP
hvd.32044087462883	9554	32	paste	paste	NN
hvd.32044087462883	9554	33	.	.	.
hvd.32044087462883	9555	1	French	french	JJ
hvd.32044087462883	9555	2	Puff	Puff	NNP
hvd.32044087462883	9555	3	-	-	HYPH
hvd.32044087462883	9555	4	Paste	Paste	NNP
hvd.32044087462883	9555	5	of	of	IN
hvd.32044087462883	9555	6	Beef	Beef	NNP
hvd.32044087462883	9555	7	Suet	Suet	NNP
hvd.32044087462883	9555	8	.	.	.
hvd.32044087462883	9556	1	—	—	:
hvd.32044087462883	9556	2	Prepare	prepare	VB
hvd.32044087462883	9556	3	,	,	,
hvd.32044087462883	9556	4	as	as	IN
hvd.32044087462883	9556	5	else-	else-	NN
hvd.32044087462883	9556	6	where	where	WRB
hvd.32044087462883	9556	7	directed	direct	VBN
hvd.32044087462883	9556	8	,	,	,
hvd.32044087462883	9556	9	and	and	CC
hvd.32044087462883	9556	10	pound	pound	VB
hvd.32044087462883	9556	11	good	good	JJ
hvd.32044087462883	9556	12	dry	dry	JJ
hvd.32044087462883	9556	13	suet	suet	NN
hvd.32044087462883	9556	14	in	in	IN
hvd.32044087462883	9556	15	a	a	DT
hvd.32044087462883	9556	16	mortar	mortar	NN
hvd.32044087462883	9556	17	,	,	,
hvd.32044087462883	9556	18	with	with	IN
hvd.32044087462883	9556	19	a	a	DT
hvd.32044087462883	9556	20	spoonful	spoonful	NN
hvd.32044087462883	9556	21	of	of	IN
hvd.32044087462883	9556	22	olive	olive	JJ
hvd.32044087462883	9556	23	oil	oil	NN
hvd.32044087462883	9556	24	,	,	,
hvd.32044087462883	9556	25	to	to	TO
hvd.32044087462883	9556	26	which	which	WDT
hvd.32044087462883	9556	27	more	more	JJR
hvd.32044087462883	9556	28	and	and	CC
hvd.32044087462883	9556	29	more	more	RBR
hvd.32044087462883	9556	30	is	be	VBZ
hvd.32044087462883	9556	31	gradually	gradually	RB
hvd.32044087462883	9556	32	added	add	VBN
hvd.32044087462883	9556	33	till	till	IN
hvd.32044087462883	9556	34	the	the	DT
hvd.32044087462883	9556	35	suet	suet	NN
hvd.32044087462883	9556	36	becomes	become	VBZ
hvd.32044087462883	9556	37	like	like	IN
hvd.32044087462883	9556	38	butter	butter	NN
hvd.32044087462883	9556	39	.	.	.
hvd.32044087462883	9557	1	Use	use	VB
hvd.32044087462883	9557	2	it	-PRON-	PRP
hvd.32044087462883	9557	3	exactly	exactly	RB
hvd.32044087462883	9557	4	as	as	IN
hvd.32044087462883	9557	5	butter	butter	NN
hvd.32044087462883	9557	6	.	.	.
hvd.32044087462883	9558	1	Lard	lard	NN
hvd.32044087462883	9558	2	also	also	RB
hvd.32044087462883	9558	3	may	may	MD
hvd.32044087462883	9558	4	be	be	VB
hvd.32044087462883	9558	5	employed	employ	VBN
hvd.32044087462883	9558	6	,	,	,
hvd.32044087462883	9558	7	using	use	VBG
hvd.32044087462883	9558	8	half	half	JJ
hvd.32044087462883	9558	9	lard	lard	NN
hvd.32044087462883	9558	10	and	and	CC
hvd.32044087462883	9558	11	half	half	JJ
hvd.32044087462883	9558	12	beef	beef	NN
hvd.32044087462883	9558	13	suet	suet	NN
hvd.32044087462883	9558	14	.	.	.
hvd.32044087462883	9559	1	It	-PRON-	PRP
hvd.32044087462883	9559	2	makes	make	VBZ
hvd.32044087462883	9559	3	excellent	excellent	JJ
hvd.32044087462883	9559	4	paste	paste	NN
hvd.32044087462883	9559	5	if	if	IN
hvd.32044087462883	9559	6	to	to	TO
hvd.32044087462883	9559	7	be	be	VB
hvd.32044087462883	9559	8	eaten	eat	VBN
hvd.32044087462883	9559	9	hot	hot	JJ
hvd.32044087462883	9559	10	.	.	.
hvd.32044087462883	9560	1	Cold	cold	JJ
hvd.32044087462883	9560	2	paste	paste	NN
hvd.32044087462883	9560	3	eats	eat	VBZ
hvd.32044087462883	9560	4	best	best	RB
hvd.32044087462883	9560	5	when	when	WRB
hvd.32044087462883	9560	6	made	make	VBN
hvd.32044087462883	9560	7	of	of	IN
hvd.32044087462883	9560	8	butter	butter	NN
hvd.32044087462883	9560	9	only	only	RB
hvd.32044087462883	9560	10	.	.	.
hvd.32044087462883	9561	1	French	french	JJ
hvd.32044087462883	9561	2	Puff	Puff	NNP
hvd.32044087462883	9561	3	-	-	HYPH
hvd.32044087462883	9561	4	Paste	Paste	NNP
hvd.32044087462883	9561	5	of	of	IN
hvd.32044087462883	9561	6	Lard	Lard	NNP
hvd.32044087462883	9561	7	.	.	.
hvd.32044087462883	9562	1	-	-	:
hvd.32044087462883	9562	2	To	to	IN
hvd.32044087462883	9562	3	twelve	twelve	CD
hvd.32044087462883	9562	4	ounces	ounce	NNS
hvd.32044087462883	9562	5	of	of	IN
hvd.32044087462883	9562	6	flour	flour	NN
hvd.32044087462883	9562	7	take	take	VBP
hvd.32044087462883	9562	8	two	two	CD
hvd.32044087462883	9562	9	of	of	IN
hvd.32044087462883	9562	10	lard	lard	NN
hvd.32044087462883	9562	11	,	,	,
hvd.32044087462883	9562	12	and	and	CC
hvd.32044087462883	9562	13	two	two	CD
hvd.32044087462883	9562	14	yolks	yolk	NNS
hvd.32044087462883	9562	15	of	of	IN
hvd.32044087462883	9562	16	eggs	egg	NNS
hvd.32044087462883	9562	17	,	,	,
hvd.32044087462883	9562	18	with	with	IN
hvd.32044087462883	9562	19	a	a	DT
hvd.32044087462883	9562	20	little	little	JJ
hvd.32044087462883	9562	21	salt	salt	NN
hvd.32044087462883	9562	22	.	.	.
hvd.32044087462883	9563	1	Work	work	VB
hvd.32044087462883	9563	2	the	the	DT
hvd.32044087462883	9563	3	paste	paste	NN
hvd.32044087462883	9563	4	,	,	,
hvd.32044087462883	9563	5	and	and	CC
hvd.32044087462883	9563	6	let	let	VB
hvd.32044087462883	9563	7	it	-PRON-	PRP
hvd.32044087462883	9563	8	rest	rest	VB
hvd.32044087462883	9563	9	a	a	DT
hvd.32044087462883	9563	10	few	few	JJ
hvd.32044087462883	9563	11	minutes	minute	NNS
hvd.32044087462883	9563	12	,	,	,
hvd.32044087462883	9563	13	then	then	RB
hvd.32044087462883	9563	14	roll	roll	VB
hvd.32044087462883	9563	15	it	-PRON-	PRP
hvd.32044087462883	9563	16	out	out	RP
hvd.32044087462883	9563	17	as	as	IN
hvd.32044087462883	9563	18	puff	puff	NN
hvd.32044087462883	9563	19	-	-	HYPH
hvd.32044087462883	9563	20	paste	paste	NN
hvd.32044087462883	9563	21	,	,	,
hvd.32044087462883	9563	22	and	and	CC
hvd.32044087462883	9563	23	cover	cover	VB
hvd.32044087462883	9563	24	it	-PRON-	PRP
hvd.32044087462883	9563	25	lightly	lightly	RB
hvd.32044087462883	9563	26	with	with	IN
hvd.32044087462883	9563	27	lard	lard	NN
hvd.32044087462883	9563	28	,	,	,
hvd.32044087462883	9563	29	(	(	-LRB-
hvd.32044087462883	9563	30	about	about	IN
hvd.32044087462883	9563	31	the	the	DT
hvd.32044087462883	9563	32	consistence	consistence	NN
hvd.32044087462883	9563	33	of	of	IN
hvd.32044087462883	9563	34	soft	soft	JJ
hvd.32044087462883	9563	35	pomatum	pomatum	NN
hvd.32044087462883	9563	36	,	,	,
hvd.32044087462883	9563	37	)	)	-RRB-
hvd.32044087462883	9563	38	with	with	IN
hvd.32044087462883	9563	39	a	a	DT
hvd.32044087462883	9563	40	paste	paste	NN
hvd.32044087462883	9563	41	brush	brush	NN
hvd.32044087462883	9563	42	.	.	.
hvd.32044087462883	9564	1	Fold	fold	VB
hvd.32044087462883	9564	2	it	-PRON-	PRP
hvd.32044087462883	9564	3	in	in	IN
hvd.32044087462883	9564	4	three	three	CD
hvd.32044087462883	9564	5	layers	layer	NNS
hvd.32044087462883	9564	6	,	,	,
hvd.32044087462883	9564	7	and	and	CC
hvd.32044087462883	9564	8	roll	roll	VB
hvd.32044087462883	9564	9	it	-PRON-	PRP
hvd.32044087462883	9564	10	.	.	.
hvd.32044087462883	9565	1	Let	let	VB
hvd.32044087462883	9565	2	it	-PRON-	PRP
hvd.32044087462883	9565	3	rest	rest	VB
hvd.32044087462883	9565	4	a	a	DT
hvd.32044087462883	9565	5	few	few	JJ
hvd.32044087462883	9565	6	more	more	JJR
hvd.32044087462883	9565	7	minutes	minute	NNS
hvd.32044087462883	9565	8	and	and	CC
hvd.32044087462883	9565	9	brush	brush	VB
hvd.32044087462883	9565	10	again	again	RB
hvd.32044087462883	9565	11	with	with	IN
hvd.32044087462883	9565	12	lard	lard	NN
hvd.32044087462883	9565	13	,	,	,
hvd.32044087462883	9565	14	and	and	CC
hvd.32044087462883	9565	15	proceed	proceed	VB
hvd.32044087462883	9565	16	thus	thus	RB
hvd.32044087462883	9565	17	until	until	IN
hvd.32044087462883	9565	18	twelve	twelve	CD
hvd.32044087462883	9565	19	ounces	ounce	NNS
hvd.32044087462883	9565	20	of	of	IN
hvd.32044087462883	9565	21	lard	lard	NN
hvd.32044087462883	9565	22	have	have	VBP
hvd.32044087462883	9565	23	been	be	VBN
hvd.32044087462883	9565	24	used	use	VBN
hvd.32044087462883	9565	25	with	with	IN
hvd.32044087462883	9565	26	six-	six-	XX
hvd.32044087462883	9565	27	teen	teen	NN
hvd.32044087462883	9565	28	of	of	IN
hvd.32044087462883	9565	29	four	four	CD
hvd.32044087462883	9565	30	.	.	.
hvd.32044087462883	9566	1	This	this	DT
hvd.32044087462883	9566	2	receipt	receipt	NN
hvd.32044087462883	9566	3	is	be	VBZ
hvd.32044087462883	9566	4	useful	useful	JJ
hvd.32044087462883	9566	5	where	where	WRB
hvd.32044087462883	9566	6	butter	butter	NN
hvd.32044087462883	9566	7	is	be	VBZ
hvd.32044087462883	9566	8	either	either	CC
hvd.32044087462883	9566	9	dear	dear	JJ
hvd.32044087462883	9566	10	or	or	CC
hvd.32044087462883	9566	11	not	not	RB
hvd.32044087462883	9566	12	to	to	TO
hvd.32044087462883	9566	13	be	be	VB
hvd.32044087462883	9566	14	had	have	VBN
hvd.32044087462883	9566	15	from	from	IN
hvd.32044087462883	9566	16	heat	heat	NN
hvd.32044087462883	9566	17	of	of	IN
hvd.32044087462883	9566	18	climate.-	climate.-	NNP
hvd.32044087462883	9566	19	Obs	Obs	NNP
hvd.32044087462883	9566	20	.	.	.
hvd.32044087462883	9567	1	An	an	DT
hvd.32044087462883	9567	2	excellent	excellent	JJ
hvd.32044087462883	9567	3	light	light	JJ
hvd.32044087462883	9567	4	crust	crust	NN
hvd.32044087462883	9567	5	is	be	VBZ
hvd.32044087462883	9567	6	made	make	VBN
hvd.32044087462883	9567	7	of	of	IN
hvd.32044087462883	9567	8	the	the	DT
hvd.32044087462883	9567	9	fresh	fresh	JJ
hvd.32044087462883	9567	10	leaf	leaf	NN
hvd.32044087462883	9567	11	of	of	IN
hvd.32044087462883	9567	12	a	a	DT
hvd.32044087462883	9567	13	fat	fat	JJ
hvd.32044087462883	9567	14	pig	pig	NN
hvd.32044087462883	9567	15	,	,	,
hvd.32044087462883	9567	16	by	by	IN
hvd.32044087462883	9567	17	clear-	clear-	NN
hvd.32044087462883	9567	18	ing	e	VBG
hvd.32044087462883	9567	19	it	-PRON-	PRP
hvd.32044087462883	9567	20	of	of	IN
hvd.32044087462883	9567	21	skin	skin	NN
hvd.32044087462883	9567	22	and	and	CC
hvd.32044087462883	9567	23	fibres	fibre	NNS
hvd.32044087462883	9567	24	,	,	,
hvd.32044087462883	9567	25	and	and	CC
hvd.32044087462883	9567	26	,	,	,
hvd.32044087462883	9567	27	having	have	VBG
hvd.32044087462883	9567	28	well	well	RB
hvd.32044087462883	9567	29	washed	wash	VBN
hvd.32044087462883	9567	30	it	-PRON-	PRP
hvd.32044087462883	9567	31	,	,	,
hvd.32044087462883	9567	32	incor-	incor-	RB
hvd.32044087462883	9567	33	porating	porate	VBG
hvd.32044087462883	9567	34	it	-PRON-	PRP
hvd.32044087462883	9567	35	with	with	IN
hvd.32044087462883	9567	36	flour	flour	NN
hvd.32044087462883	9567	37	and	and	CC
hvd.32044087462883	9567	38	making	make	VBG
hvd.32044087462883	9567	39	a	a	DT
hvd.32044087462883	9567	40	paste	paste	NN
hvd.32044087462883	9567	41	.	.	.
hvd.32044087462883	9568	1	French	French	NNP
hvd.32044087462883	9568	2	Paste	Paste	NNP
hvd.32044087462883	9568	3	for	for	IN
hvd.32044087462883	9568	4	Hot	hot	JJ
hvd.32044087462883	9568	5	Pies.—To	Pies.—To	NNP
hvd.32044087462883	9568	6	thirteen	thirteen	CD
hvd.32044087462883	9568	7	ounces	ounce	NNS
hvd.32044087462883	9568	8	of	of	IN
hvd.32044087462883	9568	9	flour	flour	NN
hvd.32044087462883	9568	10	put	put	VBN
hvd.32044087462883	9568	11	,	,	,
hvd.32044087462883	9568	12	in	in	IN
hvd.32044087462883	9568	13	the	the	DT
hvd.32044087462883	9568	14	usual	usual	JJ
hvd.32044087462883	9568	15	manner	manner	NN
hvd.32044087462883	9568	16	,	,	,
hvd.32044087462883	9568	17	(	(	-LRB-
hvd.32044087462883	9568	18	in	in	IN
hvd.32044087462883	9568	19	a	a	DT
hvd.32044087462883	9568	20	well	well	NN
hvd.32044087462883	9568	21	or	or	CC
hvd.32044087462883	9568	22	fountain	fountain	NN
hvd.32044087462883	9568	23	,	,	,
hvd.32044087462883	9568	24	)	)	-RRB-
hvd.32044087462883	9568	25	six	six	CD
hvd.32044087462883	9568	26	ounces	ounce	NNS
hvd.32044087462883	9568	27	of	of	IN
hvd.32044087462883	9568	28	butter	butter	NN
hvd.32044087462883	9568	29	,	,	,
hvd.32044087462883	9568	30	two	two	CD
hvd.32044087462883	9568	31	yolks	yolk	NNS
hvd.32044087462883	9568	32	of	of	IN
hvd.32044087462883	9568	33	eggs	egg	NNS
hvd.32044087462883	9568	34	,	,	,
hvd.32044087462883	9568	35	a	a	DT
hvd.32044087462883	9568	36	tea	tea	NN
hvd.32044087462883	9568	37	-	-	HYPH
hvd.32044087462883	9568	38	spoonful	spoonful	NN
hvd.32044087462883	9568	39	of	of	IN
hvd.32044087462883	9568	40	salt	salt	NN
hvd.32044087462883	9568	41	,	,	,
hvd.32044087462883	9568	42	and	and	CC
hvd.32044087462883	9568	43	a	a	DT
hvd.32044087462883	9568	44	half	half	JJ
hvd.32044087462883	9568	45	tea	tea	NN
hvd.32044087462883	9568	46	-	-	HYPH
hvd.32044087462883	9568	47	cup	cup	NN
hvd.32044087462883	9568	48	of	of	IN
hvd.32044087462883	9568	49	water	water	NN
hvd.32044087462883	9568	50	.	.	.
hvd.32044087462883	9569	1	Work	work	VB
hvd.32044087462883	9569	2	it	-PRON-	PRP
hvd.32044087462883	9569	3	up	up	RP
hvd.32044087462883	9569	4	,	,	,
hvd.32044087462883	9569	5	rubbing	rub	VBG
hvd.32044087462883	9569	6	between	between	IN
hvd.32044087462883	9569	7	the	the	DT
hvd.32044087462883	9569	8	hands	hand	NNS
hvd.32044087462883	9569	9	.	.	.
hvd.32044087462883	9570	1	772	772	CD
hvd.32044087462883	9570	2	.	.	.
hvd.32044087462883	9571	1	Savoury	savoury	JJ
hvd.32044087462883	9571	2	pies	pie	NNS
hvd.32044087462883	9571	3	,	,	,
hvd.32044087462883	9571	4	made	make	VBN
hvd.32044087462883	9571	5	of	of	IN
hvd.32044087462883	9571	6	fresh	fresh	JJ
hvd.32044087462883	9571	7	materials	material	NNS
hvd.32044087462883	9571	8	,	,	,
hvd.32044087462883	9571	9	properly	properly	RB
hvd.32044087462883	9571	10	seasoned	season	VBN
hvd.32044087462883	9571	11	,	,	,
hvd.32044087462883	9571	12	and	and	CC
hvd.32044087462883	9571	13	not	not	RB
hvd.32044087462883	9571	14	overdone	overdone	JJ
hvd.32044087462883	9571	15	—	—	:
hvd.32044087462883	9571	16	their	-PRON-	PRP$
hvd.32044087462883	9571	17	besetting	beset	VBG
hvd.32044087462883	9571	18	fault	fault	NN
hvd.32044087462883	9571	19	—	—	:
hvd.32044087462883	9571	20	are	be	VBP
hvd.32044087462883	9571	21	,	,	,
hvd.32044087462883	9571	22	whether	whether	IN
hvd.32044087462883	9571	23	hot	hot	JJ
hvd.32044087462883	9571	24	or	or	CC
hvd.32044087462883	9571	25	cold	cold	JJ
hvd.32044087462883	9571	26	,	,	,
hvd.32044087462883	9571	27	very	very	RB
hvd.32044087462883	9571	28	generally	generally	RB
hvd.32044087462883	9571	29	liked	like	VBN
hvd.32044087462883	9571	30	.	.	.
hvd.32044087462883	9572	1	They	-PRON-	PRP
hvd.32044087462883	9572	2	are	be	VBP
hvd.32044087462883	9572	3	eco-	eco-	VBN
hvd.32044087462883	9572	4	nomical	nomical	JJ
hvd.32044087462883	9572	5	,	,	,
hvd.32044087462883	9572	6	since	since	IN
hvd.32044087462883	9572	7	a	a	DT
hvd.32044087462883	9572	8	good	good	JJ
hvd.32044087462883	9572	9	pie	pie	NN
hvd.32044087462883	9572	10	may	may	MD
hvd.32044087462883	9572	11	be	be	VB
hvd.32044087462883	9572	12	made	make	VBN
hvd.32044087462883	9572	13	of	of	IN
hvd.32044087462883	9572	14	a	a	DT
hvd.32044087462883	9572	15	small	small	JJ
hvd.32044087462883	9572	16	piece	piece	NN
hvd.32044087462883	9572	17	of	of	IN
hvd.32044087462883	9572	18	meat	meat	NN
hvd.32044087462883	9572	19	that	that	WDT
hvd.32044087462883	9572	20	would	would	MD
hvd.32044087462883	9572	21	neither	neither	CC
hvd.32044087462883	9572	22	stew	stew	NN
hvd.32044087462883	9572	23	,	,	,
hvd.32044087462883	9572	24	roast	roast	NN
hvd.32044087462883	9572	25	,	,	,
hvd.32044087462883	9572	26	nor	nor	CC
hvd.32044087462883	9572	27	boil	boil	VB
hvd.32044087462883	9572	28	,	,	,
hvd.32044087462883	9572	29	so	so	IN
hvd.32044087462883	9572	30	as	as	IN
hvd.32044087462883	9572	31	to	to	TO
hvd.32044087462883	9572	32	make	make	VB
hvd.32044087462883	9572	33	a	a	DT
hvd.32044087462883	9572	34	handsome	handsome	JJ
hvd.32044087462883	9572	35	dish	dish	NN
hvd.32044087462883	9572	36	;	;	:
hvd.32044087462883	9572	37	and	and	CC
hvd.32044087462883	9572	38	they	-PRON-	PRP
hvd.32044087462883	9572	39	are	be	VBP
hvd.32044087462883	9572	40	convenient	convenient	JJ
hvd.32044087462883	9572	41	at	at	IN
hvd.32044087462883	9572	42	table	table	NN
hvd.32044087462883	9572	43	,	,	,
hvd.32044087462883	9572	44	since	since	IN
hvd.32044087462883	9572	45	they	-PRON-	PRP
hvd.32044087462883	9572	46	may	may	MD
hvd.32044087462883	9572	47	be	be	VB
hvd.32044087462883	9572	48	divided	divide	VBN
hvd.32044087462883	9572	49	and	and	CC
hvd.32044087462883	9572	50	subdivided	subdivide	VBN
hvd.32044087462883	9572	51	to	to	IN
hvd.32044087462883	9572	52	any	any	DT
hvd.32044087462883	9572	53	length	length	NN
hvd.32044087462883	9572	54	,	,	,
hvd.32044087462883	9572	55	with	with	IN
hvd.32044087462883	9572	56	little	little	JJ
hvd.32044087462883	9572	57	trouble	trouble	NN
hvd.32044087462883	9572	58	to	to	IN
hvd.32044087462883	9572	59	the	the	DT
hvd.32044087462883	9572	60	carver	carver	NN
hvd.32044087462883	9572	61	.	.	.
hvd.32044087462883	9573	1	Pies	pie	NNS
hvd.32044087462883	9573	2	can	can	MD
hvd.32044087462883	9573	3	be	be	VB
hvd.32044087462883	9573	4	made	make	VBN
hvd.32044087462883	9573	5	of	of	IN
hvd.32044087462883	9573	6	almost	almost	RB
hvd.32044087462883	9573	7	every	every	DT
hvd.32044087462883	9573	8	thing	thing	NN
hvd.32044087462883	9573	9	,	,	,
hvd.32044087462883	9573	10	and	and	CC
hvd.32044087462883	9573	11	they	-PRON-	PRP
hvd.32044087462883	9573	12	eat	eat	VBP
hvd.32044087462883	9573	13	better	well	RBR
hvd.32044087462883	9573	14	cold	cold	NN
hvd.32044087462883	9573	15	than	than	IN
hvd.32044087462883	9573	16	meat	meat	NN
hvd.32044087462883	9573	17	dressed	dress	VBN
hvd.32044087462883	9573	18	in	in	IN
hvd.32044087462883	9573	19	any	any	DT
hvd.32044087462883	9573	20	other	other	JJ
hvd.32044087462883	9573	21	way	way	NN
hvd.32044087462883	9573	22	.	.	.
hvd.32044087462883	9574	1	A	a	DT
hvd.32044087462883	9574	2	solid	solid	JJ
hvd.32044087462883	9574	3	pie	pie	NN
hvd.32044087462883	9574	4	is	be	VBZ
hvd.32044087462883	9574	5	a	a	DT
hvd.32044087462883	9574	6	larder	larder	NN
hvd.32044087462883	9574	7	in	in	IN
hvd.32044087462883	9574	8	itself	-PRON-	PRP
hvd.32044087462883	9574	9	,	,	,
hvd.32044087462883	9574	10	and	and	CC
hvd.32044087462883	9574	11	is	be	VBZ
hvd.32044087462883	9574	12	as	as	RB
hvd.32044087462883	9574	13	useful	useful	JJ
hvd.32044087462883	9574	14	on	on	IN
hvd.32044087462883	9574	15	the	the	DT
hvd.32044087462883	9574	16	moors	moor	NNS
hvd.32044087462883	9574	17	or	or	CC
hvd.32044087462883	9574	18	at	at	IN
hvd.32044087462883	9574	19	sea	sea	NN
hvd.32044087462883	9574	20	as	as	IN
hvd.32044087462883	9574	21	in	in	IN
hvd.32044087462883	9574	22	country	country	NN
hvd.32044087462883	9574	23	situa-	situa-	NNS
hvd.32044087462883	9574	24	PASTE	paste	NN
hvd.32044087462883	9574	25	FOR	for	IN
hvd.32044087462883	9574	26	PIES	pie	NNS
hvd.32044087462883	9574	27	.	.	.
hvd.32044087462883	9575	1	453	453	CD
hvd.32044087462883	9575	2	tions	tion	NNS
hvd.32044087462883	9575	3	,	,	,
hvd.32044087462883	9575	4	where	where	WRB
hvd.32044087462883	9575	5	families	family	NNS
hvd.32044087462883	9575	6	are	be	VBP
hvd.32044087462883	9575	7	liable	liable	JJ
hvd.32044087462883	9575	8	to	to	IN
hvd.32044087462883	9575	9	the	the	DT
hvd.32044087462883	9575	10	incursions	incursion	NNS
hvd.32044087462883	9575	11	of	of	IN
hvd.32044087462883	9575	12	voracious	voracious	JJ
hvd.32044087462883	9575	13	chance	chance	NN
hvd.32044087462883	9575	14	visiters	visiter	NNS
hvd.32044087462883	9575	15	.	.	.
hvd.32044087462883	9576	1	ALL	all	DT
hvd.32044087462883	9576	2	PIE	pie	NN
hvd.32044087462883	9576	3	-	-	HYPH
hvd.32044087462883	9576	4	MEAT	meat	NN
hvd.32044087462883	9576	5	SHOULD	SHOULD	MD
hvd.32044087462883	9576	6	BE	be	VB
hvd.32044087462883	9576	7	BONED	boned	JJ
hvd.32044087462883	9576	8	.	.	.
hvd.32044087462883	9577	1	To	to	IN
hvd.32044087462883	9577	2	bone	bone	NN
hvd.32044087462883	9577	3	meat	meat	NN
hvd.32044087462883	9577	4	for	for	IN
hvd.32044087462883	9577	5	pies	pie	NNS
hvd.32044087462883	9577	6	is	be	VBZ
hvd.32044087462883	9577	7	as	as	RB
hvd.32044087462883	9577	8	requisite	requisite	JJ
hvd.32044087462883	9577	9	as	as	IN
hvd.32044087462883	9577	10	to	to	IN
hvd.32044087462883	9577	11	fillet	fillet	NN
hvd.32044087462883	9577	12	fish	fish	NN
hvd.32044087462883	9577	13	.	.	.
hvd.32044087462883	9578	1	772.Cheap	772.cheap	CD
hvd.32044087462883	9578	2	Crust	crust	NN
hvd.32044087462883	9578	3	for	for	IN
hvd.32044087462883	9578	4	Raised	raise	VBN
hvd.32044087462883	9578	5	Meat	Meat	NNP
hvd.32044087462883	9578	6	-	-	HYPH
hvd.32044087462883	9578	7	pies.-Boil	pies.-Boil	NNP
hvd.32044087462883	9578	8	an	an	DT
hvd.32044087462883	9578	9	ounce	ounce	NN
hvd.32044087462883	9578	10	of	of	IN
hvd.32044087462883	9578	11	lard	lard	NN
hvd.32044087462883	9578	12	,	,	,
hvd.32044087462883	9578	13	and	and	CC
hvd.32044087462883	9578	14	rather	rather	RB
hvd.32044087462883	9578	15	more	more	JJR
hvd.32044087462883	9578	16	of	of	IN
hvd.32044087462883	9578	17	fresh	fresh	JJ
hvd.32044087462883	9578	18	dripping	dripping	NN
hvd.32044087462883	9578	19	or	or	CC
hvd.32044087462883	9578	20	butter	butter	NN
hvd.32044087462883	9578	21	,	,	,
hvd.32044087462883	9578	22	in	in	IN
hvd.32044087462883	9578	23	about	about	RB
hvd.32044087462883	9578	24	a	a	DT
hvd.32044087462883	9578	25	pint	pint	NN
hvd.32044087462883	9578	26	of	of	IN
hvd.32044087462883	9578	27	water	water	NN
hvd.32044087462883	9578	28	,	,	,
hvd.32044087462883	9578	29	and	and	CC
hvd.32044087462883	9578	30	make	make	VB
hvd.32044087462883	9578	31	the	the	DT
hvd.32044087462883	9578	32	paste	paste	NN
hvd.32044087462883	9578	33	of	of	IN
hvd.32044087462883	9578	34	this	this	DT
hvd.32044087462883	9578	35	.	.	.
hvd.32044087462883	9579	1	Knead	knead	VB
hvd.32044087462883	9579	2	it	-PRON-	PRP
hvd.32044087462883	9579	3	strongly	strongly	RB
hvd.32044087462883	9579	4	,	,	,
hvd.32044087462883	9579	5	and	and	CC
hvd.32044087462883	9579	6	beat	beat	VBD
hvd.32044087462883	9579	7	it	-PRON-	PRP
hvd.32044087462883	9579	8	well	well	RB
hvd.32044087462883	9579	9	with	with	IN
hvd.32044087462883	9579	10	a	a	DT
hvd.32044087462883	9579	11	rolling	rolling	NN
hvd.32044087462883	9579	12	-	-	HYPH
hvd.32044087462883	9579	13	pin	pin	NN
hvd.32044087462883	9579	14	.	.	.
hvd.32044087462883	9580	1	Let	let	VB
hvd.32044087462883	9580	2	it	-PRON-	PRP
hvd.32044087462883	9580	3	stand	stand	VB
hvd.32044087462883	9580	4	to	to	TO
hvd.32044087462883	9580	5	cool	cool	VB
hvd.32044087462883	9580	6	,	,	,
hvd.32044087462883	9580	7	and	and	CC
hvd.32044087462883	9580	8	then	then	RB
hvd.32044087462883	9580	9	raise	raise	VB
hvd.32044087462883	9580	10	the	the	DT
hvd.32044087462883	9580	11	pie	pie	NN
hvd.32044087462883	9580	12	;	;	,
hvd.32044087462883	9580	13	or	or	CC
hvd.32044087462883	9580	14	cut	cut	VB
hvd.32044087462883	9580	15	out	out	RP
hvd.32044087462883	9580	16	pieces	piece	NNS
hvd.32044087462883	9580	17	for	for	IN
hvd.32044087462883	9580	18	the	the	DT
hvd.32044087462883	9580	19	top	top	NN
hvd.32044087462883	9580	20	and	and	CC
hvd.32044087462883	9580	21	bottom	bottom	NN
hvd.32044087462883	9580	22	,	,	,
hvd.32044087462883	9580	23	and	and	CC
hvd.32044087462883	9580	24	a	a	DT
hvd.32044087462883	9580	25	long	long	JJ
hvd.32044087462883	9580	26	piece	piece	NN
hvd.32044087462883	9580	27	for	for	IN
hvd.32044087462883	9580	28	the	the	DT
hvd.32044087462883	9580	29	sides	side	NNS
hvd.32044087462883	9580	30	;	;	:
hvd.32044087462883	9580	31	cement	cement	VB
hvd.32044087462883	9580	32	the	the	DT
hvd.32044087462883	9580	33	bottom	bottom	NN
hvd.32044087462883	9580	34	to	to	IN
hvd.32044087462883	9580	35	the	the	DT
hvd.32044087462883	9580	36	sides	side	NNS
hvd.32044087462883	9580	37	with	with	IN
hvd.32044087462883	9580	38	egg	egg	NN
hvd.32044087462883	9580	39	,	,	,
hvd.32044087462883	9580	40	bringing	bring	VBG
hvd.32044087462883	9580	41	the	the	DT
hvd.32044087462883	9580	42	bottom	bottom	JJ
hvd.32044087462883	9580	43	piece	piece	NN
hvd.32044087462883	9580	44	beyond	beyond	IN
hvd.32044087462883	9580	45	the	the	DT
hvd.32044087462883	9580	46	sides	side	NNS
hvd.32044087462883	9580	47	,	,	,
hvd.32044087462883	9580	48	and	and	CC
hvd.32044087462883	9580	49	pinching	pinch	VBG
hvd.32044087462883	9580	50	both	both	CC
hvd.32044087462883	9580	51	together	together	RB
hvd.32044087462883	9580	52	to	to	TO
hvd.32044087462883	9580	53	make	make	VB
hvd.32044087462883	9580	54	them	-PRON-	PRP
hvd.32044087462883	9580	55	join	join	VB
hvd.32044087462883	9580	56	closely	closely	RB
hvd.32044087462883	9580	57	.	.	.
hvd.32044087462883	9581	1	Fill	fill	VB
hvd.32044087462883	9581	2	up	up	RP
hvd.32044087462883	9581	3	the	the	DT
hvd.32044087462883	9581	4	pie	pie	NN
hvd.32044087462883	9581	5	.	.	.
hvd.32044087462883	9582	1	Put	put	VB
hvd.32044087462883	9582	2	on	on	RP
hvd.32044087462883	9582	3	the	the	DT
hvd.32044087462883	9582	4	top	top	NN
hvd.32044087462883	9582	5	,	,	,
hvd.32044087462883	9582	6	and	and	CC
hvd.32044087462883	9582	7	pinch	pinch	VB
hvd.32044087462883	9582	8	it	-PRON-	PRP
hvd.32044087462883	9582	9	again	again	RB
hvd.32044087462883	9582	10	close	close	RB
hvd.32044087462883	9582	11	to	to	IN
hvd.32044087462883	9582	12	the	the	DT
hvd.32044087462883	9582	13	sides	side	NNS
hvd.32044087462883	9582	14	.	.	.
hvd.32044087462883	9583	1	Small	small	JJ
hvd.32044087462883	9583	2	raised	raise	VBN
hvd.32044087462883	9583	3	pies	pie	NNS
hvd.32044087462883	9583	4	may	may	MD
hvd.32044087462883	9583	5	be	be	VB
hvd.32044087462883	9583	6	made	make	VBN
hvd.32044087462883	9583	7	by	by	IN
hvd.32044087462883	9583	8	lining	line	VBG
hvd.32044087462883	9583	9	a	a	DT
hvd.32044087462883	9583	10	tin	tin	NN
hvd.32044087462883	9583	11	shape	shape	NN
hvd.32044087462883	9583	12	with	with	IN
hvd.32044087462883	9583	13	a	a	DT
hvd.32044087462883	9583	14	sliding	slide	VBG
hvd.32044087462883	9583	15	bottom	bottom	NN
hvd.32044087462883	9583	16	with	with	IN
hvd.32044087462883	9583	17	paste	paste	NN
hvd.32044087462883	9583	18	on	on	IN
hvd.32044087462883	9583	19	the	the	DT
hvd.32044087462883	9583	20	bottom	bottom	NN
hvd.32044087462883	9583	21	and	and	CC
hvd.32044087462883	9583	22	sides	side	NNS
hvd.32044087462883	9583	23	,	,	,
hvd.32044087462883	9583	24	and	and	CC
hvd.32044087462883	9583	25	putting	put	VBG
hvd.32044087462883	9583	26	on	on	RP
hvd.32044087462883	9583	27	a	a	DT
hvd.32044087462883	9583	28	top	top	NN
hvd.32044087462883	9583	29	.	.	.
hvd.32044087462883	9584	1	Practice	practice	NN
hvd.32044087462883	9584	2	is	be	VBZ
hvd.32044087462883	9584	3	necessary	necessary	JJ
hvd.32044087462883	9584	4	to	to	TO
hvd.32044087462883	9584	5	make	make	VB
hvd.32044087462883	9584	6	a	a	DT
hvd.32044087462883	9584	7	raised	raise	VBN
hvd.32044087462883	9584	8	pie	pie	NN
hvd.32044087462883	9584	9	.	.	.
hvd.32044087462883	9585	1	*	*	NFP
hvd.32044087462883	9585	2	773	773	CD
hvd.32044087462883	9585	3	.	.	.
hvd.32044087462883	9586	1	Common	Common	NNP
hvd.32044087462883	9586	2	Paste	Paste	NNP
hvd.32044087462883	9586	3	for	for	IN
hvd.32044087462883	9586	4	Savoury	Savoury	NNP
hvd.32044087462883	9586	5	Pies.—To	Pies.—To	NNP
hvd.32044087462883	9586	6	two	two	CD
hvd.32044087462883	9586	7	pounds	pound	NNS
hvd.32044087462883	9586	8	of	of	IN
hvd.32044087462883	9586	9	good	good	JJ
hvd.32044087462883	9586	10	flour	flour	NN
hvd.32044087462883	9586	11	take	take	VB
hvd.32044087462883	9586	12	six	six	CD
hvd.32044087462883	9586	13	ounces	ounce	NNS
hvd.32044087462883	9586	14	of	of	IN
hvd.32044087462883	9586	15	butter	butter	NN
hvd.32044087462883	9586	16	;	;	:
hvd.32044087462883	9586	17	break	break	VB
hvd.32044087462883	9586	18	it	-PRON-	PRP
hvd.32044087462883	9586	19	down	down	RP
hvd.32044087462883	9586	20	among	among	IN
hvd.32044087462883	9586	21	the	the	DT
hvd.32044087462883	9586	22	flour	flour	NN
hvd.32044087462883	9586	23	,	,	,
hvd.32044087462883	9586	24	and	and	CC
hvd.32044087462883	9586	25	mix	mix	VB
hvd.32044087462883	9586	26	it	-PRON-	PRP
hvd.32044087462883	9586	27	with	with	IN
hvd.32044087462883	9586	28	a	a	DT
hvd.32044087462883	9586	29	couple	couple	NN
hvd.32044087462883	9586	30	of	of	IN
hvd.32044087462883	9586	31	beat	beat	NN
hvd.32044087462883	9586	32	eggs	egg	NNS
hvd.32044087462883	9586	33	and	and	CC
hvd.32044087462883	9586	34	a	a	DT
hvd.32044087462883	9586	35	pint	pint	NN
hvd.32044087462883	9586	36	of	of	IN
hvd.32044087462883	9586	37	hot	hot	JJ
hvd.32044087462883	9586	38	water	water	NN
hvd.32044087462883	9586	39	.	.	.
hvd.32044087462883	9587	1	Knead	knead	VB
hvd.32044087462883	9587	2	it	-PRON-	PRP
hvd.32044087462883	9587	3	smooth	smooth	JJ
hvd.32044087462883	9587	4	,	,	,
hvd.32044087462883	9587	5	and	and	CC
hvd.32044087462883	9587	6	roll	roll	VB
hvd.32044087462883	9587	7	out	out	RP
hvd.32044087462883	9587	8	and	and	CC
hvd.32044087462883	9587	9	double	double	VB
hvd.32044087462883	9587	10	it	-PRON-	PRP
hvd.32044087462883	9587	11	three	three	CD
hvd.32044087462883	9587	12	or	or	CC
hvd.32044087462883	9587	13	four	four	CD
hvd.32044087462883	9587	14	times	time	NNS
hvd.32044087462883	9587	15	.	.	.
hvd.32044087462883	9588	1	Cold	cold	JJ
hvd.32044087462883	9588	2	paste	paste	NN
hvd.32044087462883	9588	3	is	be	VBZ
hvd.32044087462883	9588	4	made	make	VBN
hvd.32044087462883	9588	5	as	as	IN
hvd.32044087462883	9588	6	above	above	RB
hvd.32044087462883	9588	7	,	,	,
hvd.32044087462883	9588	8	only	only	RB
hvd.32044087462883	9588	9	use	use	VB
hvd.32044087462883	9588	10	cold	cold	JJ
hvd.32044087462883	9588	11	water	water	NN
hvd.32044087462883	9588	12	.	.	.
hvd.32044087462883	9589	1	774	774	CD
hvd.32044087462883	9589	2	.	.	.
hvd.32044087462883	9590	1	Rich	Rich	NNP
hvd.32044087462883	9590	2	Paste	Paste	NNP
hvd.32044087462883	9590	3	of	of	IN
hvd.32044087462883	9590	4	Beef	beef	NN
hvd.32044087462883	9590	5	-	-	HYPH
hvd.32044087462883	9590	6	suet	suet	NN
hvd.32044087462883	9590	7	for	for	IN
hvd.32044087462883	9590	8	Common	Common	NNP
hvd.32044087462883	9590	9	Meat	Meat	NNP
hvd.32044087462883	9590	10	-	-	HYPH
hvd.32044087462883	9590	11	pies	pie	NNS
hvd.32044087462883	9590	12	.	.	.
hvd.32044087462883	9591	1	Cut	cut	VB
hvd.32044087462883	9591	2	the	the	DT
hvd.32044087462883	9591	3	suet	suet	NN
hvd.32044087462883	9591	4	in	in	IN
hvd.32044087462883	9591	5	bits	bit	NNS
hvd.32044087462883	9591	6	,	,	,
hvd.32044087462883	9591	7	and	and	CC
hvd.32044087462883	9591	8	melt	melt	VB
hvd.32044087462883	9591	9	it	-PRON-	PRP
hvd.32044087462883	9591	10	in	in	IN
hvd.32044087462883	9591	11	water	water	NN
hvd.32044087462883	9591	12	.	.	.
hvd.32044087462883	9592	1	Strain	strain	VB
hvd.32044087462883	9592	2	it	-PRON-	PRP
hvd.32044087462883	9592	3	into	into	IN
hvd.32044087462883	9592	4	fresh	fresh	JJ
hvd.32044087462883	9592	5	water	water	NN
hvd.32044087462883	9592	6	,	,	,
hvd.32044087462883	9592	7	and	and	CC
hvd.32044087462883	9592	8	when	when	WRB
hvd.32044087462883	9592	9	cold	cold	JJ
hvd.32044087462883	9592	10	,	,	,
hvd.32044087462883	9592	11	press	press	VBP
hvd.32044087462883	9592	12	out	out	RP
hvd.32044087462883	9592	13	the	the	DT
hvd.32044087462883	9592	14	water	water	NN
hvd.32044087462883	9592	15	,	,	,
hvd.32044087462883	9592	16	and	and	CC
hvd.32044087462883	9592	17	pound	pound	VB
hvd.32044087462883	9592	18	it	-PRON-	PRP
hvd.32044087462883	9592	19	in	in	IN
hvd.32044087462883	9592	20	a	a	DT
hvd.32044087462883	9592	21	mortar	mortar	NN
hvd.32044087462883	9592	22	with	with	IN
hvd.32044087462883	9592	23	a	a	DT
hvd.32044087462883	9592	24	little	little	JJ
hvd.32044087462883	9592	25	oil	oil	NN
hvd.32044087462883	9592	26	,	,	,
hvd.32044087462883	9592	27	till	till	IN
hvd.32044087462883	9592	28	it	-PRON-	PRP
hvd.32044087462883	9592	29	come	come	VB
hvd.32044087462883	9592	30	to	to	IN
hvd.32044087462883	9592	31	the	the	DT
hvd.32044087462883	9592	32	consistence	consistence	NN
hvd.32044087462883	9592	33	of	of	IN
hvd.32044087462883	9592	34	butter	butter	NN
hvd.32044087462883	9592	35	.	.	.
hvd.32044087462883	9593	1	Use	use	VB
hvd.32044087462883	9593	2	this	this	DT
hvd.32044087462883	9593	3	for	for	IN
hvd.32044087462883	9593	4	making	make	VBG
hvd.32044087462883	9593	5	pie	pie	NN
hvd.32044087462883	9593	6	-	-	HYPH
hvd.32044087462883	9593	7	crust	crust	NN
hvd.32044087462883	9593	8	,	,	,
hvd.32044087462883	9593	9	half	half	PDT
hvd.32044087462883	9593	10	a	a	DT
hvd.32044087462883	9593	11	pound	pound	NN
hvd.32044087462883	9593	12	to	to	IN
hvd.32044087462883	9593	13	a	a	DT
hvd.32044087462883	9593	14	pound	pound	NN
hvd.32044087462883	9593	15	of	of	IN
hvd.32044087462883	9593	16	flour.—See	flour.—see	JJ
hvd.32044087462883	9593	17	Clarified	clarify	VBN
hvd.32044087462883	9593	18	Suet	Suet	NNP
hvd.32044087462883	9593	19	,	,	,
hvd.32044087462883	9593	20	No	no	UH
hvd.32044087462883	9593	21	.	.	.
hvd.32044087462883	9594	1	44	44	CD
hvd.32044087462883	9594	2	.	.	.
hvd.32044087462883	9595	1	775	775	CD
hvd.32044087462883	9595	2	.	.	.
hvd.32044087462883	9596	1	Common	common	JJ
hvd.32044087462883	9596	2	Tart	Tart	NNP
hvd.32044087462883	9596	3	-	-	HYPH
hvd.32044087462883	9596	4	paste	paste	NN
hvd.32044087462883	9596	5	.	.	.
hvd.32044087462883	9597	1	—	—	:
hvd.32044087462883	9597	2	Make	make	VB
hvd.32044087462883	9597	3	as	as	IN
hvd.32044087462883	9597	4	No	no	UH
hvd.32044087462883	9597	5	.	.	.
hvd.32044087462883	9598	1	773	773	CD
hvd.32044087462883	9598	2	,	,	,
hvd.32044087462883	9598	3	only	only	RB
hvd.32044087462883	9598	4	use	use	VB
hvd.32044087462883	9598	5	a	a	DT
hvd.32044087462883	9598	6	little	little	JJ
hvd.32044087462883	9598	7	inore	inore	NN
hvd.32044087462883	9598	8	butter	butter	NN
hvd.32044087462883	9598	9	,	,	,
hvd.32044087462883	9598	10	and	and	CC
hvd.32044087462883	9598	11	a	a	DT
hvd.32044087462883	9598	12	spoonful	spoonful	NN
hvd.32044087462883	9598	13	of	of	IN
hvd.32044087462883	9598	14	sugar	sugar	NN
hvd.32044087462883	9598	15	,	,	,
hvd.32044087462883	9598	16	if	if	IN
hvd.32044087462883	9598	17	requisite	requisite	JJ
hvd.32044087462883	9598	18	.	.	.
hvd.32044087462883	9599	1	776	776	CD
hvd.32044087462883	9599	2	.	.	.
hvd.32044087462883	9600	1	Short	Short	NNP
hvd.32044087462883	9600	2	Crust	Crust	NNP
hvd.32044087462883	9600	3	for	for	IN
hvd.32044087462883	9600	4	preserved	preserve	VBN
hvd.32044087462883	9600	5	Sweets.—To	sweets.—to	CD
hvd.32044087462883	9600	6	a	a	DT
hvd.32044087462883	9600	7	pound	pound	NN
hvd.32044087462883	9600	8	of	of	IN
hvd.32044087462883	9600	9	the	the	DT
hvd.32044087462883	9600	10	finest	fine	JJS
hvd.32044087462883	9600	11	flour	flour	NN
hvd.32044087462883	9600	12	put	put	VBD
hvd.32044087462883	9600	13	a	a	DT
hvd.32044087462883	9600	14	half	half	JJ
hvd.32044087462883	9600	15	-	-	HYPH
hvd.32044087462883	9600	16	pound	pound	NN
hvd.32044087462883	9600	17	of	of	IN
hvd.32044087462883	9600	18	fresh	fresh	JJ
hvd.32044087462883	9600	19	butter	butter	NN
hvd.32044087462883	9600	20	,	,	,
hvd.32044087462883	9600	21	the	the	DT
hvd.32044087462883	9600	22	beat	beat	NN
hvd.32044087462883	9600	23	yolks	yolk	NNS
hvd.32044087462883	9600	24	of	of	IN
hvd.32044087462883	9600	25	two	two	CD
hvd.32044087462883	9600	26	eggs	egg	NNS
hvd.32044087462883	9600	27	,	,	,
hvd.32044087462883	9600	28	and	and	CC
hvd.32044087462883	9600	29	three	three	CD
hvd.32044087462883	9600	30	ounces	ounce	NNS
hvd.32044087462883	9600	31	of	of	IN
hvd.32044087462883	9600	32	fine	fine	JJ
hvd.32044087462883	9600	33	sifted	sift	VBN
hvd.32044087462883	9600	34	loaf	loaf	NN
hvd.32044087462883	9600	35	-	-	HYPH
hvd.32044087462883	9600	36	sugar	sugar	NN
hvd.32044087462883	9600	37	.	.	.
hvd.32044087462883	9601	1	Mix	mix	VB
hvd.32044087462883	9601	2	this	this	DT
hvd.32044087462883	9601	3	up	up	RP
hvd.32044087462883	9601	4	with	with	IN
hvd.32044087462883	9601	5	hot	hot	JJ
hvd.32044087462883	9601	6	milk	milk	NN
hvd.32044087462883	9601	7	,	,	,
hvd.32044087462883	9601	8	knead	knead	VB
hvd.32044087462883	9601	9	it	-PRON-	PRP
hvd.32044087462883	9601	10	lightly	lightly	RB
hvd.32044087462883	9601	11	,	,	,
hvd.32044087462883	9601	12	but	but	CC
hvd.32044087462883	9601	13	smoothly	smoothly	RB
hvd.32044087462883	9601	14	,	,	,
hvd.32044087462883	9601	15	and	and	CC
hvd.32044087462883	9601	16	ice	ice	VB
hvd.32044087462883	9601	17	the	the	DT
hvd.32044087462883	9601	18	paste	paste	NN
hvd.32044087462883	9601	19	when	when	WRB
hvd.32044087462883	9601	20	ready	ready	JJ
hvd.32044087462883	9601	21	.	.	.
hvd.32044087462883	9602	1	Cream	cream	NN
hvd.32044087462883	9602	2	may	may	MD
hvd.32044087462883	9602	3	be	be	VB
hvd.32044087462883	9602	4	used	use	VBN
hvd.32044087462883	9602	5	,	,	,
hvd.32044087462883	9602	6	and	and	CC
hvd.32044087462883	9602	7	more	more	RBR
hvd.32044087462883	9602	8	butter.—Obs	butter.—Obs	NNP
hvd.32044087462883	9602	9	.	.	.
hvd.32044087462883	9603	1	The	the	DT
hvd.32044087462883	9603	2	more	more	RBR
hvd.32044087462883	9603	3	finely	finely	RB
hvd.32044087462883	9603	4	the	the	DT
hvd.32044087462883	9603	5	butter	butter	NN
hvd.32044087462883	9603	6	is	be	VBZ
hvd.32044087462883	9603	7	*	*	NFP
hvd.32044087462883	9603	8	Cooks	cook	NNS
hvd.32044087462883	9603	9	also	also	RB
hvd.32044087462883	9603	10	use	use	VBP
hvd.32044087462883	9603	11	strong	strong	JJ
hvd.32044087462883	9603	12	pasteboard	pasteboard	NN
hvd.32044087462883	9603	13	rims	rim	NNS
hvd.32044087462883	9603	14	or	or	CC
hvd.32044087462883	9603	15	moulds	mould	NNS
hvd.32044087462883	9603	16	for	for	IN
hvd.32044087462883	9603	17	fortifying	fortify	VBG
hvd.32044087462883	9603	18	the	the	DT
hvd.32044087462883	9603	19	walls	wall	NNS
hvd.32044087462883	9603	20	of	of	IN
hvd.32044087462883	9603	21	raised	raise	VBN
hvd.32044087462883	9603	22	pies	pie	NNS
hvd.32044087462883	9603	23	.	.	.
hvd.32044087462883	9604	1	The	the	DT
hvd.32044087462883	9604	2	thing	thing	NN
hvd.32044087462883	9604	3	must	must	MD
hvd.32044087462883	9604	4	be	be	VB
hvd.32044087462883	9604	5	seen	see	VBN
hvd.32044087462883	9604	6	.	.	.
hvd.32044087462883	9605	1	We	-PRON-	PRP
hvd.32044087462883	9605	2	can	can	MD
hvd.32044087462883	9605	3	not	not	RB
hvd.32044087462883	9605	4	describe	describe	VB
hvd.32044087462883	9605	5	it	-PRON-	PRP
hvd.32044087462883	9605	6	.	.	.
hvd.32044087462883	9606	1	454	454	CD
hvd.32044087462883	9606	2	CHAP	chap	NN
hvd.32044087462883	9606	3	.	.	.
hvd.32044087462883	9607	1	IV.—PASTRY	IV.—PASTRY	NNP
hvd.32044087462883	9607	2	,	,	,
hvd.32044087462883	9607	3	PIES	PIES	NNP
hvd.32044087462883	9607	4	,	,	,
hvd.32044087462883	9607	5	&	&	CC
hvd.32044087462883	9607	6	c.	c.	NNP
hvd.32044087462883	9607	7	crumbled	crumble	VBD
hvd.32044087462883	9607	8	down	down	RP
hvd.32044087462883	9607	9	among	among	IN
hvd.32044087462883	9607	10	the	the	DT
hvd.32044087462883	9607	11	flour	flour	NN
hvd.32044087462883	9607	12	,	,	,
hvd.32044087462883	9607	13	the	the	DT
hvd.32044087462883	9607	14	shorter	short	JJR
hvd.32044087462883	9607	15	will	will	MD
hvd.32044087462883	9607	16	the	the	DT
hvd.32044087462883	9607	17	crust	crust	NN
hvd.32044087462883	9607	18	eat	eat	VB
hvd.32044087462883	9607	19	.	.	.
hvd.32044087462883	9608	1	Those	those	DT
hvd.32044087462883	9608	2	who	who	WP
hvd.32044087462883	9608	3	dislike	dislike	VBP
hvd.32044087462883	9608	4	sweet	sweet	JJ
hvd.32044087462883	9608	5	crust	crust	NN
hvd.32044087462883	9608	6	may	may	MD
hvd.32044087462883	9608	7	either	either	CC
hvd.32044087462883	9608	8	entirely	entirely	RB
hvd.32044087462883	9608	9	omit	omit	VB
hvd.32044087462883	9608	10	or	or	CC
hvd.32044087462883	9608	11	use	use	VBP
hvd.32044087462883	9608	12	only	only	RB
hvd.32044087462883	9608	13	half	half	PDT
hvd.32044087462883	9608	14	the	the	DT
hvd.32044087462883	9608	15	quantity	quantity	NN
hvd.32044087462883	9608	16	of	of	IN
hvd.32044087462883	9608	17	sugar	sugar	NN
hvd.32044087462883	9608	18	.	.	.
hvd.32044087462883	9609	1	The	the	DT
hvd.32044087462883	9609	2	above	above	JJ
hvd.32044087462883	9609	3	paste	paste	NN
hvd.32044087462883	9609	4	is	be	VBZ
hvd.32044087462883	9609	5	generally	generally	RB
hvd.32044087462883	9609	6	employed	employ	VBN
hvd.32044087462883	9609	7	to	to	TO
hvd.32044087462883	9609	8	line	line	VB
hvd.32044087462883	9609	9	tart	tart	JJ
hvd.32044087462883	9609	10	pans	pan	NNS
hvd.32044087462883	9609	11	.	.	.
hvd.32044087462883	9610	1	This	this	DT
hvd.32044087462883	9610	2	paste	paste	NN
hvd.32044087462883	9610	3	may	may	MD
hvd.32044087462883	9610	4	be	be	VB
hvd.32044087462883	9610	5	perfumed	perfume	VBN
hvd.32044087462883	9610	6	by	by	IN
hvd.32044087462883	9610	7	tincturing	tincture	VBG
hvd.32044087462883	9610	8	it	-PRON-	PRP
hvd.32044087462883	9610	9	with	with	IN
hvd.32044087462883	9610	10	rose	rose	NN
hvd.32044087462883	9610	11	or	or	CC
hvd.32044087462883	9610	12	orange-	orange-	JJ
hvd.32044087462883	9610	13	flower	flower	NN
hvd.32044087462883	9610	14	water	water	NN
hvd.32044087462883	9610	15	,	,	,
hvd.32044087462883	9610	16	—	—	:
hvd.32044087462883	9610	17	almond	almond	NN
hvd.32044087462883	9610	18	-	-	HYPH
hvd.32044087462883	9610	19	paste	paste	NN
hvd.32044087462883	9610	20	will	will	MD
hvd.32044087462883	9610	21	enrich	enrich	VB
hvd.32044087462883	9610	22	it	-PRON-	PRP
hvd.32044087462883	9610	23	.	.	.
hvd.32044087462883	9611	1	It	-PRON-	PRP
hvd.32044087462883	9611	2	may	may	MD
hvd.32044087462883	9611	3	,	,	,
hvd.32044087462883	9611	4	where	where	WRB
hvd.32044087462883	9611	5	suitable	suitable	JJ
hvd.32044087462883	9611	6	,	,	,
hvd.32044087462883	9611	7	be	be	VB
hvd.32044087462883	9611	8	flavoured	flavour	VBN
hvd.32044087462883	9611	9	with	with	IN
hvd.32044087462883	9611	10	lemon	lemon	NN
hvd.32044087462883	9611	11	-	-	HYPH
hvd.32044087462883	9611	12	juice	juice	NN
hvd.32044087462883	9611	13	.	.	.
hvd.32044087462883	9612	1	In	in	IN
hvd.32044087462883	9612	2	this	this	DT
hvd.32044087462883	9612	3	department	department	NN
hvd.32044087462883	9612	4	,	,	,
hvd.32044087462883	9612	5	like	like	IN
hvd.32044087462883	9612	6	every	every	DT
hvd.32044087462883	9612	7	other	other	JJ
hvd.32044087462883	9612	8	,	,	,
hvd.32044087462883	9612	9	mach	mach	NNP
hvd.32044087462883	9612	10	is	be	VBZ
hvd.32044087462883	9612	11	left	leave	VBN
hvd.32044087462883	9612	12	to	to	IN
hvd.32044087462883	9612	13	the	the	DT
hvd.32044087462883	9612	14	taste	taste	NN
hvd.32044087462883	9612	15	and	and	CC
hvd.32044087462883	9612	16	discretion	discretion	NN
hvd.32044087462883	9612	17	of	of	IN
hvd.32044087462883	9612	18	the	the	DT
hvd.32044087462883	9612	19	cook	cook	NN
hvd.32044087462883	9612	20	.	.	.
hvd.32044087462883	9613	1	777	777	CD
hvd.32044087462883	9613	2	.	.	.
hvd.32044087462883	9614	1	Venison	Venison	NNP
hvd.32044087462883	9614	2	-	-	HYPH
hvd.32044087462883	9614	3	Pasty	Pasty	NNP
hvd.32044087462883	9614	4	Crust	Crust	NNP
hvd.32044087462883	9614	5	.	.	.
hvd.32044087462883	9615	1	-	-	:
hvd.32044087462883	9615	2	Make	make	VB
hvd.32044087462883	9615	3	a	a	DT
hvd.32044087462883	9615	4	paste	paste	NN
hvd.32044087462883	9615	5	in	in	IN
hvd.32044087462883	9615	6	the	the	DT
hvd.32044087462883	9615	7	pro-	pro-	JJ
hvd.32044087462883	9615	8	portion	portion	NN
hvd.32044087462883	9615	9	of	of	IN
hvd.32044087462883	9615	10	two	two	CD
hvd.32044087462883	9615	11	pounds	pound	NNS
hvd.32044087462883	9615	12	of	of	IN
hvd.32044087462883	9615	13	flour	flour	NN
hvd.32044087462883	9615	14	to	to	IN
hvd.32044087462883	9615	15	twenty	twenty	CD
hvd.32044087462883	9615	16	ounces	ounce	NNS
hvd.32044087462883	9615	17	of	of	IN
hvd.32044087462883	9615	18	butter	butter	NN
hvd.32044087462883	9615	19	,	,	,
hvd.32044087462883	9615	20	with	with	IN
hvd.32044087462883	9615	21	six	six	CD
hvd.32044087462883	9615	22	beat	beat	NN
hvd.32044087462883	9615	23	eggs	egg	NNS
hvd.32044087462883	9615	24	and	and	CC
hvd.32044087462883	9615	25	hot	hot	JJ
hvd.32044087462883	9615	26	water	water	NN
hvd.32044087462883	9615	27	.	.	.
hvd.32044087462883	9616	1	Roll	roll	VB
hvd.32044087462883	9616	2	it	-PRON-	PRP
hvd.32044087462883	9616	3	out	out	RP
hvd.32044087462883	9616	4	three	three	CD
hvd.32044087462883	9616	5	times	time	NNS
hvd.32044087462883	9616	6	,	,	,
hvd.32044087462883	9616	7	double	double	VB
hvd.32044087462883	9616	8	it	-PRON-	PRP
hvd.32044087462883	9616	9	,	,	,
hvd.32044087462883	9616	10	and	and	CC
hvd.32044087462883	9616	11	the	the	DT
hvd.32044087462883	9616	12	last	last	JJ
hvd.32044087462883	9616	13	time	time	NN
hvd.32044087462883	9616	14	let	let	VB
hvd.32044087462883	9616	15	the	the	DT
hvd.32044087462883	9616	16	part	part	NN
hvd.32044087462883	9616	17	intended	intend	VBN
hvd.32044087462883	9616	18	for	for	IN
hvd.32044087462883	9616	19	the	the	DT
hvd.32044087462883	9616	20	top	top	JJ
hvd.32044087462883	9616	21	-	-	HYPH
hvd.32044087462883	9616	22	crust	crust	NN
hvd.32044087462883	9616	23	remain	remain	VBP
hvd.32044087462883	9616	24	pretty	pretty	RB
hvd.32044087462883	9616	25	thick	thick	JJ
hvd.32044087462883	9616	26	.	.	.
hvd.32044087462883	9617	1	This	this	DT
hvd.32044087462883	9617	2	paste	paste	NN
hvd.32044087462883	9617	3	is	be	VBZ
hvd.32044087462883	9617	4	also	also	RB
hvd.32044087462883	9617	5	adapted	adapt	VBN
hvd.32044087462883	9617	6	to	to	IN
hvd.32044087462883	9617	7	line	line	NN
hvd.32044087462883	9617	8	timbales	timbale	NNS
hvd.32044087462883	9617	9	.	.	.
hvd.32044087462883	9618	1	778	778	CD
hvd.32044087462883	9618	2	.	.	.
hvd.32044087462883	9619	1	Rice	rice	NN
hvd.32044087462883	9619	2	-	-	HYPH
hvd.32044087462883	9619	3	paste	paste	NN
hvd.32044087462883	9619	4	for	for	IN
hvd.32044087462883	9619	5	Savoury	Savoury	NNP
hvd.32044087462883	9619	6	Pies.-Clean	Pies.-Clean	NNP
hvd.32044087462883	9619	7	and	and	CC
hvd.32044087462883	9619	8	simmer	simmer	VB
hvd.32044087462883	9619	9	the	the	DT
hvd.32044087462883	9619	10	rice	rice	NN
hvd.32044087462883	9619	11	in	in	IN
hvd.32044087462883	9619	12	milk	milk	NN
hvd.32044087462883	9619	13	and	and	CC
hvd.32044087462883	9619	14	water	water	NN
hvd.32044087462883	9619	15	till	till	IN
hvd.32044087462883	9619	16	it	-PRON-	PRP
hvd.32044087462883	9619	17	swell	swell	VBP
hvd.32044087462883	9619	18	.	.	.
hvd.32044087462883	9620	1	Cover	cover	NN
hvd.32044087462883	9620	2	veal	veal	NN
hvd.32044087462883	9620	3	,	,	,
hvd.32044087462883	9620	4	lamb	lamb	NN
hvd.32044087462883	9620	5	,	,	,
hvd.32044087462883	9620	6	chicken	chicken	NN
hvd.32044087462883	9620	7	,	,	,
hvd.32044087462883	9620	8	or	or	CC
hvd.32044087462883	9620	9	game	game	NN
hvd.32044087462883	9620	10	pies	pie	NNS
hvd.32044087462883	9620	11	,	,	,
hvd.32044087462883	9620	12	equally	equally	RB
hvd.32044087462883	9620	13	with	with	IN
hvd.32044087462883	9620	14	a	a	DT
hvd.32044087462883	9620	15	layer	layer	NN
hvd.32044087462883	9620	16	of	of	IN
hvd.32044087462883	9620	17	this	this	DT
hvd.32044087462883	9620	18	,	,	,
hvd.32044087462883	9620	19	using	use	VBG
hvd.32044087462883	9620	20	heat	heat	NN
hvd.32044087462883	9620	21	egg	egg	NN
hvd.32044087462883	9620	22	to	to	TO
hvd.32044087462883	9620	23	make	make	VB
hvd.32044087462883	9620	24	it	-PRON-	PRP
hvd.32044087462883	9620	25	adhere	adhere	VB
hvd.32044087462883	9620	26	,	,	,
hvd.32044087462883	9620	27	and	and	CC
hvd.32044087462883	9620	28	glaze	glaze	VB
hvd.32044087462883	9620	29	it	-PRON-	PRP
hvd.32044087462883	9620	30	.	.	.
hvd.32044087462883	9621	1	779	779	CD
hvd.32044087462883	9621	2	.	.	.
hvd.32044087462883	9622	1	Fine	Fine	NNP
hvd.32044087462883	9622	2	Crust	Crust	NNP
hvd.32044087462883	9622	3	for	for	IN
hvd.32044087462883	9622	4	Cheesecakes	Cheesecakes	NNPS
hvd.32044087462883	9622	5	,	,	,
hvd.32044087462883	9622	6	or	or	CC
hvd.32044087462883	9622	7	delicate	delicate	JJ
hvd.32044087462883	9622	8	preserved	preserve	VBN
hvd.32044087462883	9622	9	Fruits	fruit	NNS
hvd.32044087462883	9622	10	.	.	.
hvd.32044087462883	9623	1	—	—	:
hvd.32044087462883	9623	2	Sift	sift	VB
hvd.32044087462883	9623	3	a	a	DT
hvd.32044087462883	9623	4	pound	pound	NN
hvd.32044087462883	9623	5	of	of	IN
hvd.32044087462883	9623	6	the	the	DT
hvd.32044087462883	9623	7	best	good	JJS
hvd.32044087462883	9623	8	flour	flour	NN
hvd.32044087462883	9623	9	,	,	,
hvd.32044087462883	9623	10	well	well	RB
hvd.32044087462883	9623	11	dried	dry	VBN
hvd.32044087462883	9623	12	,	,	,
hvd.32044087462883	9623	13	and	and	CC
hvd.32044087462883	9623	14	mix	mix	VB
hvd.32044087462883	9623	15	it	-PRON-	PRP
hvd.32044087462883	9623	16	well	well	RB
hvd.32044087462883	9623	17	with	with	IN
hvd.32044087462883	9623	18	two	two	CD
hvd.32044087462883	9623	19	ounces	ounce	NNS
hvd.32044087462883	9623	20	of	of	IN
hvd.32044087462883	9623	21	finely	finely	RB
hvd.32044087462883	9623	22	sifted	sift	VBN
hvd.32044087462883	9623	23	sugar	sugar	NN
hvd.32044087462883	9623	24	.	.	.
hvd.32044087462883	9624	1	Beat	beat	VB
hvd.32044087462883	9624	2	half	half	PDT
hvd.32044087462883	9624	3	a	a	DT
hvd.32044087462883	9624	4	pound	pound	NN
hvd.32044087462883	9624	5	of	of	IN
hvd.32044087462883	9624	6	fresh	fresh	JJ
hvd.32044087462883	9624	7	butter	butter	NN
hvd.32044087462883	9624	8	to	to	IN
hvd.32044087462883	9624	9	a	a	DT
hvd.32044087462883	9624	10	cream	cream	NN
hvd.32044087462883	9624	11	by	by	IN
hvd.32044087462883	9624	12	working	work	VBG
hvd.32044087462883	9624	13	it	-PRON-	PRP
hvd.32044087462883	9624	14	cold	cold	JJ
hvd.32044087462883	9624	15	with	with	IN
hvd.32044087462883	9624	16	a	a	DT
hvd.32044087462883	9624	17	spoon	spoon	NN
hvd.32044087462883	9624	18	or	or	CC
hvd.32044087462883	9624	19	knife	knife	NN
hvd.32044087462883	9624	20	.	.	.
hvd.32044087462883	9625	1	Mix	mix	VB
hvd.32044087462883	9625	2	the	the	DT
hvd.32044087462883	9625	3	flour	flour	NN
hvd.32044087462883	9625	4	and	and	CC
hvd.32044087462883	9625	5	sugar	sugar	NN
hvd.32044087462883	9625	6	very	very	RB
hvd.32044087462883	9625	7	gradually	gradually	RB
hvd.32044087462883	9625	8	with	with	IN
hvd.32044087462883	9625	9	this	this	DT
hvd.32044087462883	9625	10	,	,	,
hvd.32044087462883	9625	11	and	and	CC
hvd.32044087462883	9625	12	work	work	VB
hvd.32044087462883	9625	13	into	into	IN
hvd.32044087462883	9625	14	it	-PRON-	PRP
hvd.32044087462883	9625	15	the	the	DT
hvd.32044087462883	9625	16	well	well	RB
hvd.32044087462883	9625	17	-	-	HYPH
hvd.32044087462883	9625	18	beat	beat	VBN
hvd.32044087462883	9625	19	whites	white	NNS
hvd.32044087462883	9625	20	of	of	IN
hvd.32044087462883	9625	21	three	three	CD
hvd.32044087462883	9625	22	eggs	egg	NNS
hvd.32044087462883	9625	23	.	.	.
hvd.32044087462883	9626	1	If	if	IN
hvd.32044087462883	9626	2	the	the	DT
hvd.32044087462883	9626	3	paste	paste	NN
hvd.32044087462883	9626	4	is	be	VBZ
hvd.32044087462883	9626	5	not	not	RB
hvd.32044087462883	9626	6	stiff	stiff	JJ
hvd.32044087462883	9626	7	enough	enough	RB
hvd.32044087462883	9626	8	to	to	TO
hvd.32044087462883	9626	9	roll	roll	VB
hvd.32044087462883	9626	10	out	out	RP
hvd.32044087462883	9626	11	,	,	,
hvd.32044087462883	9626	12	put	put	VB
hvd.32044087462883	9626	13	more	more	JJR
hvd.32044087462883	9626	14	flour	flour	NN
hvd.32044087462883	9626	15	and	and	CC
hvd.32044087462883	9626	16	sugar	sugar	NN
hvd.32044087462883	9626	17	to	to	IN
hvd.32044087462883	9626	18	it.-See	it.-see	JJ
hvd.32044087462883	9626	19	Paste	paste	NN
hvd.32044087462883	9626	20	-	-	HYPH
hvd.32044087462883	9626	21	Royal	Royal	NNP
hvd.32044087462883	9626	22	,	,	,
hvd.32044087462883	9626	23	Brioche	Brioche	NNP
hvd.32044087462883	9626	24	Paste	Paste	NNP
hvd.32044087462883	9626	25	,	,	,
hvd.32044087462883	9626	26	and	and	CC
hvd.32044087462883	9626	27	Household	Household	NNP
hvd.32044087462883	9626	28	Bread	Bread	NNP
hvd.32044087462883	9626	29	.	.	.
hvd.32044087462883	9627	1	SAVOURY	SAVOURY	NNP
hvd.32044087462883	9627	2	PIES	PIES	NNP
hvd.32044087462883	9627	3	OF	of	IN
hvd.32044087462883	9627	4	MEAT	MEAT	NNP
hvd.32044087462883	9627	5	,	,	,
hvd.32044087462883	9627	6	&	&	CC
hvd.32044087462883	9627	7	c.	c.	NNP
hvd.32044087462883	9627	8	780	780	CD
hvd.32044087462883	9627	9	.	.	.
hvd.32044087462883	9628	1	To	to	TO
hvd.32044087462883	9628	2	make	make	VB
hvd.32044087462883	9628	3	a	a	DT
hvd.32044087462883	9628	4	Beef	Beef	NNP
hvd.32044087462883	9628	5	Steak	Steak	NNP
hvd.32044087462883	9628	6	Pie.-Any	Pie.-Any	NNP
hvd.32044087462883	9628	7	tender	tender	NN
hvd.32044087462883	9628	8	and	and	CC
hvd.32044087462883	9628	9	well	well	RB
hvd.32044087462883	9628	10	mixed	mixed	JJ
hvd.32044087462883	9628	11	piece	piece	NN
hvd.32044087462883	9628	12	of	of	IN
hvd.32044087462883	9628	13	beef	beef	NN
hvd.32044087462883	9628	14	will	will	MD
hvd.32044087462883	9628	15	answer	answer	VB
hvd.32044087462883	9628	16	for	for	IN
hvd.32044087462883	9628	17	a	a	DT
hvd.32044087462883	9628	18	pie	pie	NN
hvd.32044087462883	9628	19	,	,	,
hvd.32044087462883	9628	20	though	though	IN
hvd.32044087462883	9628	21	the	the	DT
hvd.32044087462883	9628	22	rump	rump	NN
hvd.32044087462883	9628	23	is	be	VBZ
hvd.32044087462883	9628	24	best	good	JJS
hvd.32044087462883	9628	25	.	.	.
hvd.32044087462883	9629	1	Cut	cut	VB
hvd.32044087462883	9629	2	four	four	CD
hvd.32044087462883	9629	3	pounds	pound	NNS
hvd.32044087462883	9629	4	into	into	IN
hvd.32044087462883	9629	5	handsome	handsome	JJ
hvd.32044087462883	9629	6	small	small	JJ
hvd.32044087462883	9629	7	steaks	steak	NNS
hvd.32044087462883	9629	8	;	;	:
hvd.32044087462883	9629	9	flatten	flatten	VB
hvd.32044087462883	9629	10	and	and	CC
hvd.32044087462883	9629	11	season	season	NN
hvd.32044087462883	9629	12	highly	highly	RB
hvd.32044087462883	9629	13	with	with	IN
hvd.32044087462883	9629	14	mixed	mixed	JJ
hvd.32044087462883	9629	15	spices	spice	NNS
hvd.32044087462883	9629	16	;	;	:
hvd.32044087462883	9629	17	place	place	VB
hvd.32044087462883	9629	18	fat	fat	JJ
hvd.32044087462883	9629	19	and	and	CC
hvd.32044087462883	9629	20	lean	lean	JJ
hvd.32044087462883	9629	21	pieces	piece	NNS
hvd.32044087462883	9629	22	together	together	RB
hvd.32044087462883	9629	23	,	,	,
hvd.32044087462883	9629	24	and	and	CC
hvd.32044087462883	9629	25	either	either	CC
hvd.32044087462883	9629	26	roll	roll	VB
hvd.32044087462883	9629	27	them	-PRON-	PRP
hvd.32044087462883	9629	28	up	up	RP
hvd.32044087462883	9629	29	as	as	IN
hvd.32044087462883	9629	30	olives	olive	NNS
hvd.32044087462883	9629	31	,	,	,
hvd.32044087462883	9629	32	or	or	CC
hvd.32044087462883	9629	33	place	place	VB
hvd.32044087462883	9629	34	them	-PRON-	PRP
hvd.32044087462883	9629	35	neatly	neatly	RB
hvd.32044087462883	9629	36	in	in	IN
hvd.32044087462883	9629	37	the	the	DT
hvd.32044087462883	9629	38	dish	dish	NN
hvd.32044087462883	9629	39	,	,	,
hvd.32044087462883	9629	40	rising	rise	VBG
hvd.32044087462883	9629	41	as	as	IN
hvd.32044087462883	9629	42	all	all	DT
hvd.32044087462883	9629	43	pies	pie	NNS
hvd.32044087462883	9629	44	should	should	MD
hvd.32044087462883	9629	45	do	do	VB
hvd.32044087462883	9629	46	in	in	IN
hvd.32044087462883	9629	47	the	the	DT
hvd.32044087462883	9629	48	middle	middle	NN
hvd.32044087462883	9629	49	.	.	.
hvd.32044087462883	9630	1	Put	put	VB
hvd.32044087462883	9630	2	in	in	RP
hvd.32044087462883	9630	3	either	either	CC
hvd.32044087462883	9630	4	a	a	DT
hvd.32044087462883	9630	5	half	half	JJ
hvd.32044087462883	9630	6	-	-	HYPH
hvd.32044087462883	9630	7	pint	pint	NN
hvd.32044087462883	9630	8	of	of	IN
hvd.32044087462883	9630	9	gravy	gravy	NN
hvd.32044087462883	9630	10	or	or	CC
hvd.32044087462883	9630	11	the	the	DT
hvd.32044087462883	9630	12	same	same	JJ
hvd.32044087462883	9630	13	quantity	quantity	NN
hvd.32044087462883	9630	14	of	of	IN
hvd.32044087462883	9630	15	water	water	NN
hvd.32044087462883	9630	16	.	.	.
hvd.32044087462883	9631	1	A	a	DT
hvd.32044087462883	9631	2	few	few	JJ
hvd.32044087462883	9631	3	small	small	JJ
hvd.32044087462883	9631	4	half	half	NN
hvd.32044087462883	9631	5	-	-	HYPH
hvd.32044087462883	9631	6	cooked	cook	VBN
hvd.32044087462883	9631	7	onions	onion	NNS
hvd.32044087462883	9631	8	may	may	MD
hvd.32044087462883	9631	9	be	be	VB
hvd.32044087462883	9631	10	added.--Obs	added.--Obs	.
hvd.32044087462883	9631	11	.	.	.
hvd.32044087462883	9632	1	Cut	Cut	VBN
hvd.32044087462883	9632	2	pickles	pickle	NNS
hvd.32044087462883	9632	3	,	,	,
hvd.32044087462883	9632	4	a	a	DT
hvd.32044087462883	9632	5	little	little	JJ
hvd.32044087462883	9632	6	catsup	catsup	NN
hvd.32044087462883	9632	7	,	,	,
hvd.32044087462883	9632	8	or	or	CC
hvd.32044087462883	9632	9	other	other	JJ
hvd.32044087462883	9632	10	seasonings	seasoning	NNS
hvd.32044087462883	9632	11	,	,	,
hvd.32044087462883	9632	12	may	may	MD
hvd.32044087462883	9632	13	be	be	VB
hvd.32044087462883	9632	14	put	put	VBN
hvd.32044087462883	9632	15	to	to	IN
hvd.32044087462883	9632	16	the	the	DT
hvd.32044087462883	9632	17	pie	pie	NN
hvd.32044087462883	9632	18	,	,	,
hvd.32044087462883	9632	19	and	and	CC
hvd.32044087462883	9632	20	either	either	CC
hvd.32044087462883	9632	21	force-	force-	VBZ
hvd.32044087462883	9632	22	456	456	CD
hvd.32044087462883	9632	23	CHAP	chap	NN
hvd.32044087462883	9632	24	.	.	.
hvd.32044087462883	9633	1	IV.-PASTRY	IV.-PASTRY	NNP
hvd.32044087462883	9633	2	,	,	,
hvd.32044087462883	9633	3	PIES	PIES	NNP
hvd.32044087462883	9633	4	,	,	,
hvd.32044087462883	9633	5	&	&	CC
hvd.32044087462883	9633	6	c.	c.	NNP
hvd.32044087462883	9633	7	place	place	VBP
hvd.32044087462883	9633	8	them	-PRON-	PRP
hvd.32044087462883	9633	9	in	in	IN
hvd.32044087462883	9633	10	the	the	DT
hvd.32044087462883	9633	11	dish	dish	NN
hvd.32044087462883	9633	12	,	,	,
hvd.32044087462883	9633	13	making	make	VBG
hvd.32044087462883	9633	14	the	the	DT
hvd.32044087462883	9633	15	middle	middle	JJ
hvd.32044087462883	9633	16	part	part	NN
hvd.32044087462883	9633	17	highest	high	JJS
hvd.32044087462883	9633	18	,	,	,
hvd.32044087462883	9633	19	as	as	IN
hvd.32044087462883	9633	20	is	be	VBZ
hvd.32044087462883	9633	21	proper	proper	JJ
hvd.32044087462883	9633	22	in	in	IN
hvd.32044087462883	9633	23	all	all	DT
hvd.32044087462883	9633	24	pies	pie	NNS
hvd.32044087462883	9633	25	.	.	.
hvd.32044087462883	9634	1	Add	add	VB
hvd.32044087462883	9634	2	a	a	DT
hvd.32044087462883	9634	3	glass	glass	NN
hvd.32044087462883	9634	4	of	of	IN
hvd.32044087462883	9634	5	water	water	NN
hvd.32044087462883	9634	6	,	,	,
hvd.32044087462883	9634	7	and	and	CC
hvd.32044087462883	9634	8	cover	cover	VB
hvd.32044087462883	9634	9	the	the	DT
hvd.32044087462883	9634	10	dish	dish	NN
hvd.32044087462883	9634	11	;	;	:
hvd.32044087462883	9634	12	or	or	CC
hvd.32044087462883	9634	13	add	add	VB
hvd.32044087462883	9634	14	good	good	JJ
hvd.32044087462883	9634	15	gravy	gravy	NN
hvd.32044087462883	9634	16	,	,	,
hvd.32044087462883	9634	17	thickened	thicken	VBN
hvd.32044087462883	9634	18	with	with	IN
hvd.32044087462883	9634	19	cream	cream	NN
hvd.32044087462883	9634	20	and	and	CC
hvd.32044087462883	9634	21	flour	flour	NN
hvd.32044087462883	9634	22	.	.	.
hvd.32044087462883	9635	1	A	a	DT
hvd.32044087462883	9635	2	little	little	JJ
hvd.32044087462883	9635	3	forcemeat	forcemeat	NN
hvd.32044087462883	9635	4	spread	spread	NN
hvd.32044087462883	9635	5	on	on	IN
hvd.32044087462883	9635	6	each	each	DT
hvd.32044087462883	9635	7	olive	olive	NN
hvd.32044087462883	9635	8	,	,	,
hvd.32044087462883	9635	9	before	before	IN
hvd.32044087462883	9635	10	rolling	roll	VBG
hvd.32044087462883	9635	11	up	up	RP
hvd.32044087462883	9635	12	,	,	,
hvd.32044087462883	9635	13	will	will	MD
hvd.32044087462883	9635	14	be	be	VB
hvd.32044087462883	9635	15	an	an	DT
hvd.32044087462883	9635	16	improvement	improvement	NN
hvd.32044087462883	9635	17	.	.	.
hvd.32044087462883	9636	1	785	785	CD
hvd.32044087462883	9636	2	.	.	.
hvd.32044087462883	9637	1	Rich	Rich	NNP
hvd.32044087462883	9637	2	Veal	Veal	NNP
hvd.32044087462883	9637	3	Olive	Olive	NNP
hvd.32044087462883	9637	4	Pie	Pie	NNP
hvd.32044087462883	9637	5	,	,	,
hvd.32044087462883	9637	6	Scottish.—Make	Scottish.—Make	NNP
hvd.32044087462883	9637	7	a	a	DT
hvd.32044087462883	9637	8	forcemeat	forcemeat	NN
hvd.32044087462883	9637	9	of	of	IN
hvd.32044087462883	9637	10	minced	mince	VBN
hvd.32044087462883	9637	11	veal	veal	NN
hvd.32044087462883	9637	12	and	and	CC
hvd.32044087462883	9637	13	a	a	DT
hvd.32044087462883	9637	14	little	little	JJ
hvd.32044087462883	9637	15	suet	suet	NN
hvd.32044087462883	9637	16	or	or	CC
hvd.32044087462883	9637	17	veal	veal	NN
hvd.32044087462883	9637	18	-	-	HYPH
hvd.32044087462883	9637	19	kidney	kidney	NN
hvd.32044087462883	9637	20	,	,	,
hvd.32044087462883	9637	21	a	a	DT
hvd.32044087462883	9637	22	few	few	JJ
hvd.32044087462883	9637	23	bread	bread	NN
hvd.32044087462883	9637	24	-	-	HYPH
hvd.32044087462883	9637	25	crumbs	crumb	NNS
hvd.32044087462883	9637	26	,	,	,
hvd.32044087462883	9637	27	some	some	DT
hvd.32044087462883	9637	28	finely	finely	RB
hvd.32044087462883	9637	29	-	-	HYPH
hvd.32044087462883	9637	30	chopped	chop	VBN
hvd.32044087462883	9637	31	parsley	parsley	NN
hvd.32044087462883	9637	32	,	,	,
hvd.32044087462883	9637	33	lemon	lemon	NN
hvd.32044087462883	9637	34	-	-	HYPH
hvd.32044087462883	9637	35	grate	grate	NN
hvd.32044087462883	9637	36	,	,	,
hvd.32044087462883	9637	37	salt	salt	NN
hvd.32044087462883	9637	38	,	,	,
hvd.32044087462883	9637	39	and	and	CC
hvd.32044087462883	9637	40	mixed	mixed	JJ
hvd.32044087462883	9637	41	spices	spice	NNS
hvd.32044087462883	9637	42	.	.	.
hvd.32044087462883	9638	1	Work	work	VB
hvd.32044087462883	9638	2	up	up	RP
hvd.32044087462883	9638	3	the	the	DT
hvd.32044087462883	9638	4	forcemeat	forcemeat	NN
hvd.32044087462883	9638	5	with	with	IN
hvd.32044087462883	9638	6	the	the	DT
hvd.32044087462883	9638	7	yolks	yolk	NNS
hvd.32044087462883	9638	8	of	of	IN
hvd.32044087462883	9638	9	two	two	CD
hvd.32044087462883	9638	10	eggs	egg	NNS
hvd.32044087462883	9638	11	,	,	,
hvd.32044087462883	9638	12	and	and	CC
hvd.32044087462883	9638	13	place	place	VB
hvd.32044087462883	9638	14	a	a	DT
hvd.32044087462883	9638	15	little	little	JJ
hvd.32044087462883	9638	16	of	of	IN
hvd.32044087462883	9638	17	it	-PRON-	PRP
hvd.32044087462883	9638	18	in	in	IN
hvd.32044087462883	9638	19	the	the	DT
hvd.32044087462883	9638	20	middle	middle	NN
hvd.32044087462883	9638	21	of	of	IN
hvd.32044087462883	9638	22	each	each	DT
hvd.32044087462883	9638	23	slice	slice	NN
hvd.32044087462883	9638	24	of	of	IN
hvd.32044087462883	9638	25	the	the	DT
hvd.32044087462883	9638	26	meat	meat	NN
hvd.32044087462883	9638	27	cut	cut	NN
hvd.32044087462883	9638	28	for	for	IN
hvd.32044087462883	9638	29	olives	olive	NNS
hvd.32044087462883	9638	30	.	.	.
hvd.32044087462883	9639	1	Let	let	VB
hvd.32044087462883	9639	2	the	the	DT
hvd.32044087462883	9639	3	olives	olive	NNS
hvd.32044087462883	9639	4	be	be	VB
hvd.32044087462883	9639	5	previously	previously	RB
hvd.32044087462883	9639	6	flattened	flatten	VBN
hvd.32044087462883	9639	7	and	and	CC
hvd.32044087462883	9639	8	seasoned	seasoned	JJ
hvd.32044087462883	9639	9	.	.	.
hvd.32044087462883	9640	1	Roll	roll	VB
hvd.32044087462883	9640	2	them	-PRON-	PRP
hvd.32044087462883	9640	3	neatly	neatly	RB
hvd.32044087462883	9640	4	up	up	RB
hvd.32044087462883	9640	5	,	,	,
hvd.32044087462883	9640	6	and	and	CC
hvd.32044087462883	9640	7	fill	fill	VB
hvd.32044087462883	9640	8	up	up	RP
hvd.32044087462883	9640	9	the	the	DT
hvd.32044087462883	9640	10	pie	pie	NN
hvd.32044087462883	9640	11	-	-	HYPH
hvd.32044087462883	9640	12	dish	dish	NN
hvd.32044087462883	9640	13	.	.	.
hvd.32044087462883	9641	1	Make	make	VB
hvd.32044087462883	9641	2	a	a	DT
hvd.32044087462883	9641	3	dozen	dozen	NN
hvd.32044087462883	9641	4	or	or	CC
hvd.32044087462883	9641	5	more	more	JJR
hvd.32044087462883	9641	6	small	small	JJ
hvd.32044087462883	9641	7	force-	force-	NN
hvd.32044087462883	9641	8	meat	meat	NN
hvd.32044087462883	9641	9	balls	ball	NNS
hvd.32044087462883	9641	10	,	,	,
hvd.32044087462883	9641	11	round	round	JJ
hvd.32044087462883	9641	12	and	and	CC
hvd.32044087462883	9641	13	oval	oval	NN
hvd.32044087462883	9641	14	,	,	,
hvd.32044087462883	9641	15	of	of	IN
hvd.32044087462883	9641	16	the	the	DT
hvd.32044087462883	9641	17	remaining	remain	VBG
hvd.32044087462883	9641	18	forcemeat	forcemeat	NN
hvd.32044087462883	9641	19	,	,	,
hvd.32044087462883	9641	20	and	and	CC
hvd.32044087462883	9641	21	lay	lie	VBD
hvd.32044087462883	9641	22	them	-PRON-	PRP
hvd.32044087462883	9641	23	in	in	IN
hvd.32044087462883	9641	24	the	the	DT
hvd.32044087462883	9641	25	dish	dish	NN
hvd.32044087462883	9641	26	,	,	,
hvd.32044087462883	9641	27	with	with	IN
hvd.32044087462883	9641	28	the	the	DT
hvd.32044087462883	9641	29	yolks	yolk	NNS
hvd.32044087462883	9641	30	of	of	IN
hvd.32044087462883	9641	31	four	four	CD
hvd.32044087462883	9641	32	hard-	hard-	NN
hvd.32044087462883	9641	33	boiled	boil	VBN
hvd.32044087462883	9641	34	eggs	egg	NNS
hvd.32044087462883	9641	35	divided	divide	VBN
hvd.32044087462883	9641	36	,	,	,
hvd.32044087462883	9641	37	two	two	CD
hvd.32044087462883	9641	38	small	small	JJ
hvd.32044087462883	9641	39	pickled	pickle	VBN
hvd.32044087462883	9641	40	cucumbers	cucumber	NNS
hvd.32044087462883	9641	41	cut	cut	VBN
hvd.32044087462883	9641	42	in	in	IN
hvd.32044087462883	9641	43	round	round	JJ
hvd.32044087462883	9641	44	and	and	CC
hvd.32044087462883	9641	45	oblong	oblong	JJ
hvd.32044087462883	9641	46	slices	slice	NNS
hvd.32044087462883	9641	47	,	,	,
hvd.32044087462883	9641	48	and	and	CC
hvd.32044087462883	9641	49	a	a	DT
hvd.32044087462883	9641	50	few	few	JJ
hvd.32044087462883	9641	51	pickled	pickle	VBN
hvd.32044087462883	9641	52	mushrooms	mushroom	NNS
hvd.32044087462883	9641	53	.	.	.
hvd.32044087462883	9642	1	Make	make	VB
hvd.32044087462883	9642	2	a	a	DT
hvd.32044087462883	9642	3	gravy	gravy	NN
hvd.32044087462883	9642	4	of	of	IN
hvd.32044087462883	9642	5	the	the	DT
hvd.32044087462883	9642	6	bones	bone	NNS
hvd.32044087462883	9642	7	and	and	CC
hvd.32044087462883	9642	8	trimmings	trimming	NNS
hvd.32044087462883	9642	9	of	of	IN
hvd.32044087462883	9642	10	veal	veal	NN
hvd.32044087462883	9642	11	,	,	,
hvd.32044087462883	9642	12	seasoning	season	VBG
hvd.32044087462883	9642	13	it	-PRON-	PRP
hvd.32044087462883	9642	14	with	with	IN
hvd.32044087462883	9642	15	parsley	parsley	NN
hvd.32044087462883	9642	16	and	and	CC
hvd.32044087462883	9642	17	onion	onion	NN
hvd.32044087462883	9642	18	.	.	.
hvd.32044087462883	9643	1	Thicken	thicken	VB
hvd.32044087462883	9643	2	and	and	CC
hvd.32044087462883	9643	3	strain	strain	VB
hvd.32044087462883	9643	4	this	this	DT
hvd.32044087462883	9643	5	gravy	gravy	NN
hvd.32044087462883	9643	6	,	,	,
hvd.32044087462883	9643	7	and	and	CC
hvd.32044087462883	9643	8	put	put	VBD
hvd.32044087462883	9643	9	to	to	IN
hvd.32044087462883	9643	10	it	-PRON-	PRP
hvd.32044087462883	9643	11	a	a	DT
hvd.32044087462883	9643	12	glass	glass	NN
hvd.32044087462883	9643	13	of	of	IN
hvd.32044087462883	9643	14	white	white	JJ
hvd.32044087462883	9643	15	wine	wine	NN
hvd.32044087462883	9643	16	and	and	CC
hvd.32044087462883	9643	17	the	the	DT
hvd.32044087462883	9643	18	juice	juice	NN
hvd.32044087462883	9643	19	of	of	IN
hvd.32044087462883	9643	20	a	a	DT
hvd.32044087462883	9643	21	lemon	lemon	NN
hvd.32044087462883	9643	22	.	.	.
hvd.32044087462883	9644	1	Pour	pour	VB
hvd.32044087462883	9644	2	this	this	DT
hvd.32044087462883	9644	3	into	into	IN
hvd.32044087462883	9644	4	the	the	DT
hvd.32044087462883	9644	5	pie	pie	NN
hvd.32044087462883	9644	6	,	,	,
hvd.32044087462883	9644	7	and	and	CC
hvd.32044087462883	9644	8	cover	cover	VB
hvd.32044087462883	9644	9	it	-PRON-	PRP
hvd.32044087462883	9644	10	with	with	IN
hvd.32044087462883	9644	11	a	a	DT
hvd.32044087462883	9644	12	good	good	JJ
hvd.32044087462883	9644	13	puff	puff	NN
hvd.32044087462883	9644	14	-	-	HYPH
hvd.32044087462883	9644	15	paste	paste	NN
hvd.32044087462883	9644	16	.	.	.
hvd.32044087462883	9645	1	786	786	CD
hvd.32044087462883	9645	2	.	.	.
hvd.32044087462883	9646	1	Calf	Calf	NNP
hvd.32044087462883	9646	2	's	's	POS
hvd.32044087462883	9646	3	Head	Head	NNP
hvd.32044087462883	9646	4	Pie	Pie	NNP
hvd.32044087462883	9646	5	,	,	,
hvd.32044087462883	9646	6	to	to	TO
hvd.32044087462883	9646	7	eat	eat	VB
hvd.32044087462883	9646	8	cold.—Scald	cold.—Scald	NNS
hvd.32044087462883	9646	9	and	and	CC
hvd.32044087462883	9646	10	soak	soak	VB
hvd.32044087462883	9646	11	the	the	DT
hvd.32044087462883	9646	12	head	head	NN
hvd.32044087462883	9646	13	,	,	,
hvd.32044087462883	9646	14	and	and	CC
hvd.32044087462883	9646	15	simmer	simmer	VB
hvd.32044087462883	9646	16	it	-PRON-	PRP
hvd.32044087462883	9646	17	for	for	IN
hvd.32044087462883	9646	18	a	a	DT
hvd.32044087462883	9646	19	half	half	JJ
hvd.32044087462883	9646	20	-	-	HYPH
hvd.32044087462883	9646	21	hour	hour	NN
hvd.32044087462883	9646	22	in	in	IN
hvd.32044087462883	9646	23	a	a	DT
hvd.32044087462883	9646	24	very	very	RB
hvd.32044087462883	9646	25	little	little	JJ
hvd.32044087462883	9646	26	water	water	NN
hvd.32044087462883	9646	27	,	,	,
hvd.32044087462883	9646	28	with	with	IN
hvd.32044087462883	9646	29	a	a	DT
hvd.32044087462883	9646	30	large	large	JJ
hvd.32044087462883	9646	31	knuckle	knuckle	NN
hvd.32044087462883	9646	32	of	of	IN
hvd.32044087462883	9646	33	veal	veal	NN
hvd.32044087462883	9646	34	,	,	,
hvd.32044087462883	9646	35	the	the	DT
hvd.32044087462883	9646	36	rind	rind	NN
hvd.32044087462883	9646	37	of	of	IN
hvd.32044087462883	9646	38	a	a	DT
hvd.32044087462883	9646	39	lemon	lemon	NN
hvd.32044087462883	9646	40	,	,	,
hvd.32044087462883	9646	41	two	two	CD
hvd.32044087462883	9646	42	onions	onion	NNS
hvd.32044087462883	9646	43	,	,	,
hvd.32044087462883	9646	44	a	a	DT
hvd.32044087462883	9646	45	fagot	fagot	NN
hvd.32044087462883	9646	46	of	of	IN
hvd.32044087462883	9646	47	parsley	parsley	NN
hvd.32044087462883	9646	48	and	and	CC
hvd.32044087462883	9646	49	winter	winter	NN
hvd.32044087462883	9646	50	savory	savory	NN
hvd.32044087462883	9646	51	,	,	,
hvd.32044087462883	9646	52	a	a	DT
hvd.32044087462883	9646	53	few	few	JJ
hvd.32044087462883	9646	54	white	white	JJ
hvd.32044087462883	9646	55	peppercorns	peppercorn	NNS
hvd.32044087462883	9646	56	,	,	,
hvd.32044087462883	9646	57	and	and	CC
hvd.32044087462883	9646	58	two	two	CD
hvd.32044087462883	9646	59	or	or	CC
hvd.32044087462883	9646	60	three	three	CD
hvd.32044087462883	9646	61	blades	blade	NNS
hvd.32044087462883	9646	62	of	of	IN
hvd.32044087462883	9646	63	mace	mace	NN
hvd.32044087462883	9646	64	.	.	.
hvd.32044087462883	9647	1	Take	take	VB
hvd.32044087462883	9647	2	up	up	RP
hvd.32044087462883	9647	3	the	the	DT
hvd.32044087462883	9647	4	head	head	NN
hvd.32044087462883	9647	5	,	,	,
hvd.32044087462883	9647	6	and	and	CC
hvd.32044087462883	9647	7	,	,	,
hvd.32044087462883	9647	8	when	when	WRB
hvd.32044087462883	9647	9	cold	cold	JJ
hvd.32044087462883	9647	10	,	,	,
hvd.32044087462883	9647	11	cut	cut	VBD
hvd.32044087462883	9647	12	it	-PRON-	PRP
hvd.32044087462883	9647	13	into	into	IN
hvd.32044087462883	9647	14	bits	bit	NNS
hvd.32044087462883	9647	15	of	of	IN
hvd.32044087462883	9647	16	different	different	JJ
hvd.32044087462883	9647	17	forms	form	NNS
hvd.32044087462883	9647	18	,	,	,
hvd.32044087462883	9647	19	as	as	IN
hvd.32044087462883	9647	20	directed	direct	VBN
hvd.32044087462883	9647	21	at	at	IN
hvd.32044087462883	9647	22	No	no	NN
hvd.32044087462883	9647	23	.	.	.
hvd.32044087462883	9648	1	460	460	CD
hvd.32044087462883	9648	2	.	.	.
hvd.32044087462883	9649	1	Peel	peel	VB
hvd.32044087462883	9649	2	and	and	CC
hvd.32044087462883	9649	3	cut	cut	VB
hvd.32044087462883	9649	4	the	the	DT
hvd.32044087462883	9649	5	tongue	tongue	NN
hvd.32044087462883	9649	6	into	into	IN
hvd.32044087462883	9649	7	square	square	JJ
hvd.32044087462883	9649	8	pieces	piece	NNS
hvd.32044087462883	9649	9	.	.	.
hvd.32044087462883	9650	1	Boil	boil	VB
hvd.32044087462883	9650	2	the	the	DT
hvd.32044087462883	9650	3	broth	broth	NN
hvd.32044087462883	9650	4	in	in	IN
hvd.32044087462883	9650	5	which	which	WDT
hvd.32044087462883	9650	6	the	the	DT
hvd.32044087462883	9650	7	head	head	NN
hvd.32044087462883	9650	8	was	be	VBD
hvd.32044087462883	9650	9	sim-	sim-	RB
hvd.32044087462883	9650	10	mered	mere	VBN
hvd.32044087462883	9650	11	with	with	IN
hvd.32044087462883	9650	12	a	a	DT
hvd.32044087462883	9650	13	few	few	JJ
hvd.32044087462883	9650	14	chips	chip	NNS
hvd.32044087462883	9650	15	of	of	IN
hvd.32044087462883	9650	16	isinglass	isinglass	NN
hvd.32044087462883	9650	17	till	till	IN
hvd.32044087462883	9650	18	it	-PRON-	PRP
hvd.32044087462883	9650	19	is	be	VBZ
hvd.32044087462883	9650	20	reduced	reduce	VBN
hvd.32044087462883	9650	21	to	to	IN
hvd.32044087462883	9650	22	a	a	DT
hvd.32044087462883	9650	23	strong	strong	JJ
hvd.32044087462883	9650	24	jelly	jelly	NN
hvd.32044087462883	9650	25	-	-	HYPH
hvd.32044087462883	9650	26	gravy	gravy	NN
hvd.32044087462883	9650	27	.	.	.
hvd.32044087462883	9651	1	Put	put	VB
hvd.32044087462883	9651	2	a	a	DT
hvd.32044087462883	9651	3	layer	layer	NN
hvd.32044087462883	9651	4	of	of	IN
hvd.32044087462883	9651	5	thin	thin	JJ
hvd.32044087462883	9651	6	slices	slice	NNS
hvd.32044087462883	9651	7	of	of	IN
hvd.32044087462883	9651	8	lean	lean	JJ
hvd.32044087462883	9651	9	ham	ham	NN
hvd.32044087462883	9651	10	in	in	IN
hvd.32044087462883	9651	11	the	the	DT
hvd.32044087462883	9651	12	bottom	bottom	NN
hvd.32044087462883	9651	13	of	of	IN
hvd.32044087462883	9651	14	the	the	DT
hvd.32044087462883	9651	15	pie	pie	NN
hvd.32044087462883	9651	16	-	-	HYPH
hvd.32044087462883	9651	17	dish	dish	NN
hvd.32044087462883	9651	18	;	;	:
hvd.32044087462883	9651	19	then	then	RB
hvd.32044087462883	9651	20	some	some	DT
hvd.32044087462883	9651	21	of	of	IN
hvd.32044087462883	9651	22	the	the	DT
hvd.32044087462883	9651	23	head	head	NN
hvd.32044087462883	9651	24	and	and	CC
hvd.32044087462883	9651	25	tongue	tongue	NN
hvd.32044087462883	9651	26	,	,	,
hvd.32044087462883	9651	27	mixing	mix	VBG
hvd.32044087462883	9651	28	fat	fat	NN
hvd.32044087462883	9651	29	and	and	CC
hvd.32044087462883	9651	30	lean	lean	JJ
hvd.32044087462883	9651	31	,	,	,
hvd.32044087462883	9651	32	and	and	CC
hvd.32044087462883	9651	33	forcemeat	forcemeat	NNP
hvd.32044087462883	9651	34	halls	hall	NNS
hvd.32044087462883	9651	35	made	make	VBN
hvd.32044087462883	9651	36	of	of	IN
hvd.32044087462883	9651	37	the	the	DT
hvd.32044087462883	9651	38	knuckle	knuckle	NN
hvd.32044087462883	9651	39	;	;	:
hvd.32044087462883	9651	40	add	add	VB
hvd.32044087462883	9651	41	hard	hard	JJ
hvd.32044087462883	9651	42	yolks	yolk	NNS
hvd.32044087462883	9651	43	of	of	IN
hvd.32044087462883	9651	44	eggs	egg	NNS
hvd.32044087462883	9651	45	cut	cut	VBN
hvd.32044087462883	9651	46	in	in	IN
hvd.32044087462883	9651	47	two	two	CD
hvd.32044087462883	9651	48	.	.	.
hvd.32044087462883	9652	1	Strew	strew	VB
hvd.32044087462883	9652	2	above	above	IN
hvd.32044087462883	9652	3	each	each	DT
hvd.32044087462883	9652	4	separate	separate	JJ
hvd.32044087462883	9652	5	layer	layer	NN
hvd.32044087462883	9652	6	a	a	DT
hvd.32044087462883	9652	7	seasoning	seasoning	NN
hvd.32044087462883	9652	8	of	of	IN
hvd.32044087462883	9652	9	white	white	JJ
hvd.32044087462883	9652	10	pepper	pepper	NN
hvd.32044087462883	9652	11	,	,	,
hvd.32044087462883	9652	12	salt	salt	NN
hvd.32044087462883	9652	13	,	,	,
hvd.32044087462883	9652	14	nutmeg	nutmeg	NN
hvd.32044087462883	9652	15	,	,	,
hvd.32044087462883	9652	16	and	and	CC
hvd.32044087462883	9652	17	lemon	lemon	NN
hvd.32044087462883	9652	18	-	-	HYPH
hvd.32044087462883	9652	19	grate	grate	NN
hvd.32044087462883	9652	20	.	.	.
hvd.32044087462883	9653	1	Fill	fill	VB
hvd.32044087462883	9653	2	up	up	RP
hvd.32044087462883	9653	3	the	the	DT
hvd.32044087462883	9653	4	dish	dish	NN
hvd.32044087462883	9653	5	with	with	IN
hvd.32044087462883	9653	6	the	the	DT
hvd.32044087462883	9653	7	jelly-	jelly-	JJ
hvd.32044087462883	9653	8	gravy	gravy	NN
hvd.32044087462883	9653	9	;	;	:
hvd.32044087462883	9653	10	cover	cover	VB
hvd.32044087462883	9653	11	with	with	IN
hvd.32044087462883	9653	12	puff	puff	NN
hvd.32044087462883	9653	13	-	-	HYPH
hvd.32044087462883	9653	14	paste	paste	NN
hvd.32044087462883	9653	15	ornamented	ornament	VBN
hvd.32044087462883	9653	16	;	;	:
hvd.32044087462883	9653	17	bake	bake	VB
hvd.32044087462883	9653	18	the	the	DT
hvd.32044087462883	9653	19	pie	pie	NN
hvd.32044087462883	9653	20	.	.	.
hvd.32044087462883	9654	1	-Obs	-Obs	:
hvd.32044087462883	9654	2	.	.	.
hvd.32044087462883	9655	1	This	this	DT
hvd.32044087462883	9655	2	pie	pie	NN
hvd.32044087462883	9655	3	will	will	MD
hvd.32044087462883	9655	4	keep	keep	VB
hvd.32044087462883	9655	5	cold	cold	JJ
hvd.32044087462883	9655	6	for	for	IN
hvd.32044087462883	9655	7	a	a	DT
hvd.32044087462883	9655	8	fortnight	fortnight	NN
hvd.32044087462883	9655	9	,	,	,
hvd.32044087462883	9655	10	and	and	CC
hvd.32044087462883	9655	11	slices	slice	NNS
hvd.32044087462883	9655	12	of	of	IN
hvd.32044087462883	9655	13	it	-PRON-	PRP
hvd.32044087462883	9655	14	,	,	,
hvd.32044087462883	9655	15	garnished	garnish	VBN
hvd.32044087462883	9655	16	,	,	,
hvd.32044087462883	9655	17	make	make	VB
hvd.32044087462883	9655	18	a	a	DT
hvd.32044087462883	9655	19	nice	nice	JJ
hvd.32044087462883	9655	20	supper	supper	NN
hvd.32044087462883	9655	21	-	-	HYPH
hvd.32044087462883	9655	22	dish	dish	NN
hvd.32044087462883	9655	23	,	,	,
hvd.32044087462883	9655	24	from	from	IN
hvd.32044087462883	9655	25	the	the	DT
hvd.32044087462883	9655	26	variety	variety	NN
hvd.32044087462883	9655	27	of	of	IN
hvd.32044087462883	9655	28	colours	colour	NNS
hvd.32044087462883	9655	29	and	and	CC
hvd.32044087462883	9655	30	forms	form	NNS
hvd.32044087462883	9655	31	.	.	.
hvd.32044087462883	9656	1	A	a	DT
hvd.32044087462883	9656	2	BRIDE	bride	NN
hvd.32044087462883	9656	3	'S	be	VBZ
hvd.32044087462883	9656	4	PIE	pie	NN
hvd.32044087462883	9656	5	.	.	.
hvd.32044087462883	9657	1	457	457	CD
hvd.32044087462883	9657	2	787	787	CD
hvd.32044087462883	9657	3	.	.	.
hvd.32044087462883	9658	1	Calf	Calf	NNP
hvd.32044087462883	9658	2	's	's	POS
hvd.32044087462883	9658	3	Foot	Foot	NNP
hvd.32044087462883	9658	4	Pie	Pie	NNP
hvd.32044087462883	9658	5	.	.	.
hvd.32044087462883	9659	1	—	—	:
hvd.32044087462883	9659	2	Clean	clean	JJ
hvd.32044087462883	9659	3	and	and	CC
hvd.32044087462883	9659	4	boil	boil	VBP
hvd.32044087462883	9659	5	two	two	CD
hvd.32044087462883	9659	6	feet	foot	NNS
hvd.32044087462883	9659	7	till	till	IN
hvd.32044087462883	9659	8	tender	tender	NN
hvd.32044087462883	9659	9	,	,	,
hvd.32044087462883	9659	10	but	but	CC
hvd.32044087462883	9659	11	not	not	RB
hvd.32044087462883	9659	12	slobbery	slobbery	JJ
hvd.32044087462883	9659	13	.	.	.
hvd.32044087462883	9660	1	Mince	mince	VB
hvd.32044087462883	9660	2	the	the	DT
hvd.32044087462883	9660	3	meat	meat	NN
hvd.32044087462883	9660	4	,	,	,
hvd.32044087462883	9660	5	when	when	WRB
hvd.32044087462883	9660	6	cold	cold	JJ
hvd.32044087462883	9660	7	,	,	,
hvd.32044087462883	9660	8	with	with	IN
hvd.32044087462883	9660	9	suet	suet	NN
hvd.32044087462883	9660	10	and	and	CC
hvd.32044087462883	9660	11	pared	pare	VBN
hvd.32044087462883	9660	12	apples	apple	NNS
hvd.32044087462883	9660	13	,	,	,
hvd.32044087462883	9660	14	in	in	IN
hvd.32044087462883	9660	15	the	the	DT
hvd.32044087462883	9660	16	proportion	proportion	NN
hvd.32044087462883	9660	17	of	of	IN
hvd.32044087462883	9660	18	a	a	DT
hvd.32044087462883	9660	19	third-	third-	JJ
hvd.32044087462883	9660	20	part	part	NN
hvd.32044087462883	9660	21	apples	apple	NNS
hvd.32044087462883	9660	22	and	and	CC
hvd.32044087462883	9660	23	suet	suet	NN
hvd.32044087462883	9660	24	.	.	.
hvd.32044087462883	9661	1	Mix	Mix	NNP
hvd.32044087462883	9661	2	cleaned	clean	VBD
hvd.32044087462883	9661	3	currants	currant	NNS
hvd.32044087462883	9661	4	,	,	,
hvd.32044087462883	9661	5	sugar	sugar	NN
hvd.32044087462883	9661	6	to	to	TO
hvd.32044087462883	9661	7	taste	taste	VB
hvd.32044087462883	9661	8	,	,	,
hvd.32044087462883	9661	9	and	and	CC
hvd.32044087462883	9661	10	a	a	DT
hvd.32044087462883	9661	11	quarter	quarter	NN
hvd.32044087462883	9661	12	-	-	HYPH
hvd.32044087462883	9661	13	pint	pint	NN
hvd.32044087462883	9661	14	of	of	IN
hvd.32044087462883	9661	15	white	white	JJ
hvd.32044087462883	9661	16	or	or	CC
hvd.32044087462883	9661	17	raisin	raisin	NN
hvd.32044087462883	9661	18	-	-	HYPH
hvd.32044087462883	9661	19	wine	wine	NN
hvd.32044087462883	9661	20	with	with	IN
hvd.32044087462883	9661	21	the	the	DT
hvd.32044087462883	9661	22	mince	mince	NN
hvd.32044087462883	9661	23	.	.	.
hvd.32044087462883	9662	1	Cover	cover	VB
hvd.32044087462883	9662	2	the	the	DT
hvd.32044087462883	9662	3	dish	dish	NN
hvd.32044087462883	9662	4	with	with	IN
hvd.32044087462883	9662	5	rich	rich	JJ
hvd.32044087462883	9662	6	puff	puff	NN
hvd.32044087462883	9662	7	-	-	HYPH
hvd.32044087462883	9662	8	paste	paste	NN
hvd.32044087462883	9662	9	.	.	.
hvd.32044087462883	9663	1	A	a	DT
hvd.32044087462883	9663	2	half	half	JJ
hvd.32044087462883	9663	3	-	-	HYPH
hvd.32044087462883	9663	4	hour	hour	NN
hvd.32044087462883	9663	5	or	or	CC
hvd.32044087462883	9663	6	little	little	JJ
hvd.32044087462883	9663	7	more	more	JJR
hvd.32044087462883	9663	8	will	will	MD
hvd.32044087462883	9663	9	bake	bake	VB
hvd.32044087462883	9663	10	this	this	DT
hvd.32044087462883	9663	11	delicate	delicate	JJ
hvd.32044087462883	9663	12	Scottish	scottish	JJ
hvd.32044087462883	9663	13	pie	pie	NN
hvd.32044087462883	9663	14	.	.	.
hvd.32044087462883	9664	1	788	788	CD
hvd.32044087462883	9664	2	.	.	.
hvd.32044087462883	9665	1	A	a	DT
hvd.32044087462883	9665	2	Bride	bride	NN
hvd.32044087462883	9665	3	's	's	POS
hvd.32044087462883	9665	4	Pie,-a	pie,-a	JJ
hvd.32044087462883	9665	5	Scottish	Scottish	NNP
hvd.32044087462883	9665	6	Pie	Pie	NNP
hvd.32044087462883	9665	7	.	.	.
hvd.32044087462883	9666	1	-	-	:
hvd.32044087462883	9666	2	This	this	DT
hvd.32044087462883	9666	3	is	be	VBZ
hvd.32044087462883	9666	4	just	just	RB
hvd.32044087462883	9666	5	a	a	DT
hvd.32044087462883	9666	6	very	very	RB
hvd.32044087462883	9666	7	nice	nice	JJ
hvd.32044087462883	9666	8	mince	mince	NN
hvd.32044087462883	9666	9	-	-	HYPH
hvd.32044087462883	9666	10	pie	pie	NN
hvd.32044087462883	9666	11	.	.	.
hvd.32044087462883	9667	1	Chop	chop	VB
hvd.32044087462883	9667	2	the	the	DT
hvd.32044087462883	9667	3	meat	meat	NN
hvd.32044087462883	9667	4	of	of	IN
hvd.32044087462883	9667	5	two	two	CD
hvd.32044087462883	9667	6	calves	calf	NNS
hvd.32044087462883	9667	7	'	'	POS
hvd.32044087462883	9667	8	feet	foot	NNS
hvd.32044087462883	9667	9	,	,	,
hvd.32044087462883	9667	10	boiled	boil	VBN
hvd.32044087462883	9667	11	as	as	IN
hvd.32044087462883	9667	12	in	in	IN
hvd.32044087462883	9667	13	the	the	DT
hvd.32044087462883	9667	14	former	former	JJ
hvd.32044087462883	9667	15	receipt	receipt	NN
hvd.32044087462883	9667	16	,	,	,
hvd.32044087462883	9667	17	a	a	DT
hvd.32044087462883	9667	18	pound	pound	NN
hvd.32044087462883	9667	19	of	of	IN
hvd.32044087462883	9667	20	mutton	mutton	NN
hvd.32044087462883	9667	21	-	-	HYPH
hvd.32044087462883	9667	22	suet	suet	NN
hvd.32044087462883	9667	23	,	,	,
hvd.32044087462883	9667	24	and	and	CC
hvd.32044087462883	9667	25	a	a	DT
hvd.32044087462883	9667	26	pound	pound	NN
hvd.32044087462883	9667	27	of	of	IN
hvd.32044087462883	9667	28	pared	pare	VBN
hvd.32044087462883	9667	29	apples	apple	NNS
hvd.32044087462883	9667	30	,	,	,
hvd.32044087462883	9667	31	separately	separately	RB
hvd.32044087462883	9667	32	,	,	,
hvd.32044087462883	9667	33	till	till	IN
hvd.32044087462883	9667	34	they	-PRON-	PRP
hvd.32044087462883	9667	35	are	be	VBP
hvd.32044087462883	9667	36	fine	fine	JJ
hvd.32044087462883	9667	37	.	.	.
hvd.32044087462883	9668	1	Mix	mix	VB
hvd.32044087462883	9668	2	them	-PRON-	PRP
hvd.32044087462883	9668	3	,	,	,
hvd.32044087462883	9668	4	and	and	CC
hvd.32044087462883	9668	5	add	add	VB
hvd.32044087462883	9668	6	to	to	IN
hvd.32044087462883	9668	7	them	-PRON-	PRP
hvd.32044087462883	9668	8	a	a	DT
hvd.32044087462883	9668	9	half	half	JJ
hvd.32044087462883	9668	10	-	-	HYPH
hvd.32044087462883	9668	11	pound	pound	NN
hvd.32044087462883	9668	12	of	of	IN
hvd.32044087462883	9668	13	picked	pick	VBN
hvd.32044087462883	9668	14	and	and	CC
hvd.32044087462883	9668	15	rubbed	rub	VBD
hvd.32044087462883	9668	16	currants	currant	NNS
hvd.32044087462883	9668	17	,	,	,
hvd.32044087462883	9668	18	and	and	CC
hvd.32044087462883	9668	19	the	the	DT
hvd.32044087462883	9668	20	same	same	JJ
hvd.32044087462883	9668	21	quantity	quantity	NN
hvd.32044087462883	9668	22	of	of	IN
hvd.32044087462883	9668	23	raisins	raisin	NNS
hvd.32044087462883	9668	24	stoned	stone	VBN
hvd.32044087462883	9668	25	and	and	CC
hvd.32044087462883	9668	26	chopped	chop	VBN
hvd.32044087462883	9668	27	.	.	.
hvd.32044087462883	9669	1	Season	season	NN
hvd.32044087462883	9669	2	with	with	IN
hvd.32044087462883	9669	3	a	a	DT
hvd.32044087462883	9669	4	quarter	quarter	NN
hvd.32044087462883	9669	5	-	-	HYPH
hvd.32044087462883	9669	6	ounce	ounce	NN
hvd.32044087462883	9669	7	of	of	IN
hvd.32044087462883	9669	8	cin-	cin-	DT
hvd.32044087462883	9669	9	namon	namon	NN
hvd.32044087462883	9669	10	in	in	IN
hvd.32044087462883	9669	11	powder	powder	NN
hvd.32044087462883	9669	12	,	,	,
hvd.32044087462883	9669	13	two	two	CD
hvd.32044087462883	9669	14	drachms	drachms	NN
hvd.32044087462883	9669	15	of	of	IN
hvd.32044087462883	9669	16	grated	grate	VBN
hvd.32044087462883	9669	17	nutmeg	nutmeg	NN
hvd.32044087462883	9669	18	and	and	CC
hvd.32044087462883	9669	19	pounded	pound	VBD
hvd.32044087462883	9669	20	mace	mace	NN
hvd.32044087462883	9669	21	,	,	,
hvd.32044087462883	9669	22	an	an	DT
hvd.32044087462883	9669	23	ounce	ounce	NN
hvd.32044087462883	9669	24	of	of	IN
hvd.32044087462883	9669	25	candied	candy	VBN
hvd.32044087462883	9669	26	citron	citron	NN
hvd.32044087462883	9669	27	,	,	,
hvd.32044087462883	9669	28	and	and	CC
hvd.32044087462883	9669	29	double	double	VB
hvd.32044087462883	9669	30	the	the	DT
hvd.32044087462883	9669	31	quantity	quantity	NN
hvd.32044087462883	9669	32	of	of	IN
hvd.32044087462883	9669	33	lemon	lemon	NN
hvd.32044087462883	9669	34	-	-	HYPH
hvd.32044087462883	9669	35	peel	peel	NN
hvd.32044087462883	9669	36	,	,	,
hvd.32044087462883	9669	37	both	both	CC
hvd.32044087462883	9669	38	sliced	slice	VBN
hvd.32044087462883	9669	39	thin	thin	JJ
hvd.32044087462883	9669	40	,	,	,
hvd.32044087462883	9669	41	a	a	DT
hvd.32044087462883	9669	42	glass	glass	NN
hvd.32044087462883	9669	43	of	of	IN
hvd.32044087462883	9669	44	brandy	brandy	NN
hvd.32044087462883	9669	45	,	,	,
hvd.32044087462883	9669	46	and	and	CC
hvd.32044087462883	9669	47	another	another	DT
hvd.32044087462883	9669	48	of	of	IN
hvd.32044087462883	9669	49	Madeira	Madeira	NNP
hvd.32044087462883	9669	50	.	.	.
hvd.32044087462883	9670	1	Line	line	VB
hvd.32044087462883	9670	2	a	a	DT
hvd.32044087462883	9670	3	tin	tin	NN
hvd.32044087462883	9670	4	pan	pan	NN
hvd.32044087462883	9670	5	,	,	,
hvd.32044087462883	9670	6	which	which	WDT
hvd.32044087462883	9670	7	has	have	VBZ
hvd.32044087462883	9670	8	a	a	DT
hvd.32044087462883	9670	9	slip-	slip-	VBN
hvd.32044087462883	9670	10	bottom	bottom	NN
hvd.32044087462883	9670	11	,	,	,
hvd.32044087462883	9670	12	with	with	IN
hvd.32044087462883	9670	13	puff	puff	NN
hvd.32044087462883	9670	14	-	-	HYPH
hvd.32044087462883	9670	15	paste	paste	NN
hvd.32044087462883	9670	16	,	,	,
hvd.32044087462883	9670	17	and	and	CC
hvd.32044087462883	9670	18	put	put	VBD
hvd.32044087462883	9670	19	the	the	DT
hvd.32044087462883	9670	20	minced	mince	VBN
hvd.32044087462883	9670	21	meat	meat	NN
hvd.32044087462883	9670	22	,	,	,
hvd.32044087462883	9670	23	&	&	CC
hvd.32044087462883	9670	24	c.	c.	NNP
hvd.32044087462883	9670	25	into	into	IN
hvd.32044087462883	9670	26	it	-PRON-	PRP
hvd.32044087462883	9670	27	.	.	.
hvd.32044087462883	9671	1	Roll	roll	VB
hvd.32044087462883	9671	2	out	out	RP
hvd.32044087462883	9671	3	a	a	DT
hvd.32044087462883	9671	4	cover	cover	NN
hvd.32044087462883	9671	5	for	for	IN
hvd.32044087462883	9671	6	the	the	DT
hvd.32044087462883	9671	7	pie	pie	NN
hvd.32044087462883	9671	8	,	,	,
hvd.32044087462883	9671	9	which	which	WDT
hvd.32044087462883	9671	10	usually	usually	RB
hvd.32044087462883	9671	11	has	have	VBZ
hvd.32044087462883	9671	12	a	a	DT
hvd.32044087462883	9671	13	glass	glass	NN
hvd.32044087462883	9671	14	or	or	CC
hvd.32044087462883	9671	15	a	a	DT
hvd.32044087462883	9671	16	gold	gold	NN
hvd.32044087462883	9671	17	ring	ring	NN
hvd.32044087462883	9671	18	concealed	conceal	VBN
hvd.32044087462883	9671	19	somewhere	somewhere	RB
hvd.32044087462883	9671	20	in	in	IN
hvd.32044087462883	9671	21	the	the	DT
hvd.32044087462883	9671	22	crust	crust	NN
hvd.32044087462883	9671	23	,	,	,
hvd.32044087462883	9671	24	and	and	CC
hvd.32044087462883	9671	25	should	should	MD
hvd.32044087462883	9671	26	be	be	VB
hvd.32044087462883	9671	27	embellished	embellish	VBN
hvd.32044087462883	9671	28	with	with	IN
hvd.32044087462883	9671	29	appropriate	appropriate	JJ
hvd.32044087462883	9671	30	ornaments	ornament	NNS
hvd.32044087462883	9671	31	and	and	CC
hvd.32044087462883	9671	32	devices	device	NNS
hvd.32044087462883	9671	33	,	,	,
hvd.32044087462883	9671	34	as	as	IN
hvd.32044087462883	9671	35	Cupids	Cupids	NNP
hvd.32044087462883	9671	36	,	,	,
hvd.32044087462883	9671	37	turtles	turtle	NNS
hvd.32044087462883	9671	38	,	,	,
hvd.32044087462883	9671	39	torches	torch	NNS
hvd.32044087462883	9671	40	,	,	,
hvd.32044087462883	9671	41	flames	flame	NNS
hvd.32044087462883	9671	42	,	,	,
hvd.32044087462883	9671	43	darts	dart	NNS
hvd.32044087462883	9671	44	,	,	,
hvd.32044087462883	9671	45	and	and	CC
hvd.32044087462883	9671	46	other	other	JJ
hvd.32044087462883	9671	47	emblematic	emblematic	JJ
hvd.32044087462883	9671	48	devices	device	NNS
hvd.32044087462883	9671	49	of	of	IN
hvd.32044087462883	9671	50	this	this	DT
hvd.32044087462883	9671	51	kind	kind	NN
hvd.32044087462883	9671	52	.	.	.
hvd.32044087462883	9672	1	789	789	CD
hvd.32044087462883	9672	2	.	.	.
hvd.32044087462883	9673	1	A	a	DT
hvd.32044087462883	9673	2	Mutton	Mutton	NNP
hvd.32044087462883	9673	3	Pie.-Cut	Pie.-Cut	NNP
hvd.32044087462883	9673	4	two	two	CD
hvd.32044087462883	9673	5	or	or	CC
hvd.32044087462883	9673	6	three	three	CD
hvd.32044087462883	9673	7	pounds	pound	NNS
hvd.32044087462883	9673	8	of	of	IN
hvd.32044087462883	9673	9	the	the	DT
hvd.32044087462883	9673	10	back	back	NN
hvd.32044087462883	9673	11	-	-	HYPH
hvd.32044087462883	9673	12	ribs	rib	NNS
hvd.32044087462883	9673	13	or	or	CC
hvd.32044087462883	9673	14	loin	loin	NN
hvd.32044087462883	9673	15	into	into	IN
hvd.32044087462883	9673	16	handsome	handsome	JJ
hvd.32044087462883	9673	17	chops	chop	NNS
hvd.32044087462883	9673	18	;	;	:
hvd.32044087462883	9673	19	chop	chop	VB
hvd.32044087462883	9673	20	off	off	RP
hvd.32044087462883	9673	21	the	the	DT
hvd.32044087462883	9673	22	bone	bone	NN
hvd.32044087462883	9673	23	,	,	,
hvd.32044087462883	9673	24	flatten	flatten	VB
hvd.32044087462883	9673	25	and	and	CC
hvd.32044087462883	9673	26	season	season	VB
hvd.32044087462883	9673	27	the	the	DT
hvd.32044087462883	9673	28	chops	chop	NNS
hvd.32044087462883	9673	29	with	with	IN
hvd.32044087462883	9673	30	pepper	pepper	NN
hvd.32044087462883	9673	31	and	and	CC
hvd.32044087462883	9673	32	salt	salt	NN
hvd.32044087462883	9673	33	.	.	.
hvd.32044087462883	9674	1	Place	place	VB
hvd.32044087462883	9674	2	them	-PRON-	PRP
hvd.32044087462883	9674	3	neatly	neatly	RB
hvd.32044087462883	9674	4	in	in	IN
hvd.32044087462883	9674	5	the	the	DT
hvd.32044087462883	9674	6	dish	dish	NN
hvd.32044087462883	9674	7	;	;	:
hvd.32044087462883	9674	8	put	put	VBN
hvd.32044087462883	9674	9	in	in	IN
hvd.32044087462883	9674	10	a	a	DT
hvd.32044087462883	9674	11	glassful	glassful	NN
hvd.32044087462883	9674	12	of	of	IN
hvd.32044087462883	9674	13	gravy	gravy	NN
hvd.32044087462883	9674	14	or	or	CC
hvd.32044087462883	9674	15	water	water	NN
hvd.32044087462883	9674	16	,	,	,
hvd.32044087462883	9674	17	and	and	CC
hvd.32044087462883	9674	18	strew	strew	VB
hvd.32044087462883	9674	19	parsley	parsley	NN
hvd.32044087462883	9674	20	and	and	CC
hvd.32044087462883	9674	21	a	a	DT
hvd.32044087462883	9674	22	minced	mince	VBN
hvd.32044087462883	9674	23	onion	onion	NN
hvd.32044087462883	9674	24	over	over	IN
hvd.32044087462883	9674	25	the	the	DT
hvd.32044087462883	9674	26	meat	meat	NN
hvd.32044087462883	9674	27	,	,	,
hvd.32044087462883	9674	28	and	and	CC
hvd.32044087462883	9674	29	,	,	,
hvd.32044087462883	9674	30	with	with	IN
hvd.32044087462883	9674	31	a	a	DT
hvd.32044087462883	9674	32	paste	paste	NN
hvd.32044087462883	9674	33	of	of	IN
hvd.32044087462883	9674	34	a	a	DT
hvd.32044087462883	9674	35	pound	pound	NN
hvd.32044087462883	9674	36	of	of	IN
hvd.32044087462883	9674	37	flour	flour	NN
hvd.32044087462883	9674	38	,	,	,
hvd.32044087462883	9674	39	and	and	CC
hvd.32044087462883	9674	40	a	a	DT
hvd.32044087462883	9674	41	half	half	JJ
hvd.32044087462883	9674	42	-	-	HYPH
hvd.32044087462883	9674	43	pound	pound	NN
hvd.32044087462883	9674	44	of	of	IN
hvd.32044087462883	9674	45	butter	butter	NN
hvd.32044087462883	9674	46	,	,	,
hvd.32044087462883	9674	47	cover	cover	VB
hvd.32044087462883	9674	48	it	-PRON-	PRP
hvd.32044087462883	9674	49	.	.	.
hvd.32044087462883	9675	1	*	*	NFP
hvd.32044087462883	9675	2	Less	Less	JJR
hvd.32044087462883	9675	3	paste	paste	NN
hvd.32044087462883	9675	4	will	will	MD
hvd.32044087462883	9675	5	do	do	VB
hvd.32044087462883	9675	6	for	for	IN
hvd.32044087462883	9675	7	this	this	DT
hvd.32044087462883	9675	8	pie	pie	NN
hvd.32044087462883	9675	9	,	,	,
hvd.32044087462883	9675	10	and	and	CC
hvd.32044087462883	9675	11	of	of	IN
hvd.32044087462883	9675	12	a	a	DT
hvd.32044087462883	9675	13	cheaper	cheap	JJR
hvd.32044087462883	9675	14	kind.-	kind.-	NNP
hvd.32044087462883	9675	15	Obs	Obs	NNP
hvd.32044087462883	9675	16	.	.	.
hvd.32044087462883	9676	1	Mutton	mutton	NN
hvd.32044087462883	9676	2	or	or	CC
hvd.32044087462883	9676	3	veal	veal	NN
hvd.32044087462883	9676	4	pie	pie	NN
hvd.32044087462883	9676	5	may	may	MD
hvd.32044087462883	9676	6	be	be	VB
hvd.32044087462883	9676	7	sea-	sea-	VBN
hvd.32044087462883	9676	8	soned	sone	VBN
hvd.32044087462883	9676	9	with	with	IN
hvd.32044087462883	9676	10	currie	currie	NNP
hvd.32044087462883	9676	11	-	-	HYPH
hvd.32044087462883	9676	12	powder	powder	NN
hvd.32044087462883	9676	13	.	.	.
hvd.32044087462883	9677	1	Mutton	mutton	NN
hvd.32044087462883	9677	2	or	or	CC
hvd.32044087462883	9677	3	veal	veal	NN
hvd.32044087462883	9677	4	may	may	MD
hvd.32044087462883	9677	5	be	be	VB
hvd.32044087462883	9677	6	made	make	VBN
hvd.32044087462883	9677	7	into	into	IN
hvd.32044087462883	9677	8	small	small	JJ
hvd.32044087462883	9677	9	raised	raise	VBN
hvd.32044087462883	9677	10	pies	pie	NNS
hvd.32044087462883	9677	11	of	of	IN
hvd.32044087462883	9677	12	an	an	DT
hvd.32044087462883	9677	13	oval	oval	NN
hvd.32044087462883	9677	14	,	,	,
hvd.32044087462883	9677	15	or	or	CC
hvd.32044087462883	9677	16	other	other	JJ
hvd.32044087462883	9677	17	shape	shape	NN
hvd.32044087462883	9677	18	,	,	,
hvd.32044087462883	9677	19	and	and	CC
hvd.32044087462883	9677	20	re-	re-	RB
hvd.32044087462883	9677	21	warmed	warm	VBN
hvd.32044087462883	9677	22	in	in	IN
hvd.32044087462883	9677	23	a	a	DT
hvd.32044087462883	9677	24	Dutch	dutch	JJ
hvd.32044087462883	9677	25	oven	oven	NN
hvd.32044087462883	9677	26	when	when	WRB
hvd.32044087462883	9677	27	wanted	want	VBN
hvd.32044087462883	9677	28	for	for	IN
hvd.32044087462883	9677	29	hot	hot	JJ
hvd.32044087462883	9677	30	suppers	supper	NNS
hvd.32044087462883	9677	31	or	or	CC
hvd.32044087462883	9677	32	luncheon	luncheon	NN
hvd.32044087462883	9677	33	.	.	.
hvd.32044087462883	9678	1	A	a	DT
hvd.32044087462883	9678	2	Squab	Squab	NNP
hvd.32044087462883	9678	3	Pie	Pie	NNP
hvd.32044087462883	9678	4	is	be	VBZ
hvd.32044087462883	9678	5	made	make	VBN
hvd.32044087462883	9678	6	of	of	IN
hvd.32044087462883	9678	7	mutton	mutton	NN
hvd.32044087462883	9678	8	chops	chop	NNS
hvd.32044087462883	9678	9	,	,	,
hvd.32044087462883	9678	10	cut	cut	VB
hvd.32044087462883	9678	11	apples	apple	NNS
hvd.32044087462883	9678	12	,	,	,
hvd.32044087462883	9678	13	and	and	CC
hvd.32044087462883	9678	14	shred	shred	JJ
hvd.32044087462883	9678	15	onions	onion	NNS
hvd.32044087462883	9678	16	,	,	,
hvd.32044087462883	9678	17	with	with	IN
hvd.32044087462883	9678	18	spices	spice	NNS
hvd.32044087462883	9678	19	and	and	CC
hvd.32044087462883	9678	20	a	a	DT
hvd.32044087462883	9678	21	little	little	JJ
hvd.32044087462883	9678	22	sugar	sugar	NN
hvd.32044087462883	9678	23	.	.	.
hvd.32044087462883	9679	1	Nearly	nearly	RB
hvd.32044087462883	9679	2	obsolete	obsolete	JJ
hvd.32044087462883	9679	3	.	.	.
hvd.32044087462883	9680	1	*	*	NFP
hvd.32044087462883	9680	2	A	a	DT
hvd.32044087462883	9680	3	corresponding	correspond	VBG
hvd.32044087462883	9680	4	member	member	NN
hvd.32044087462883	9680	5	of	of	IN
hvd.32044087462883	9680	6	the	the	DT
hvd.32044087462883	9680	7	Club	Club	NNP
hvd.32044087462883	9680	8	recommends	recommend	VBZ
hvd.32044087462883	9680	9	Sauce	Sauce	NNP
hvd.32044087462883	9680	10	Robert	Robert	NNP
hvd.32044087462883	9680	11	for	for	IN
hvd.32044087462883	9680	12	mutton	mutton	NN
hvd.32044087462883	9680	13	-	-	HYPH
hvd.32044087462883	9680	14	pie	pie	NN
hvd.32044087462883	9680	15	,	,	,
hvd.32044087462883	9680	16	made	make	VBN
hvd.32044087462883	9680	17	without	without	IN
hvd.32044087462883	9680	18	lemon	lemon	NN
hvd.32044087462883	9680	19	-	-	HYPH
hvd.32044087462883	9680	20	juice	juice	NN
hvd.32044087462883	9680	21	.	.	.
hvd.32044087462883	9681	1	458	458	CD
hvd.32044087462883	9681	2	CHAP	chap	NN
hvd.32044087462883	9681	3	.	.	.
hvd.32044087462883	9682	1	IV.-PASTRY	IV.-PASTRY	NNP
hvd.32044087462883	9682	2	,	,	,
hvd.32044087462883	9682	3	PIES	PIES	NNP
hvd.32044087462883	9682	4	,	,	,
hvd.32044087462883	9682	5	&	&	CC
hvd.32044087462883	9682	6	c.	c.	NNP
hvd.32044087462883	9682	7	790	790	CD
hvd.32044087462883	9682	8	.	.	.
hvd.32044087462883	9683	1	Lamb	Lamb	NNP
hvd.32044087462883	9683	2	Pie.—This	Pie.—This	NNP
hvd.32044087462883	9683	3	is	be	VBZ
hvd.32044087462883	9683	4	made	make	VBN
hvd.32044087462883	9683	5	of	of	IN
hvd.32044087462883	9683	6	either	either	CC
hvd.32044087462883	9683	7	the	the	DT
hvd.32044087462883	9683	8	loin	loin	NN
hvd.32044087462883	9683	9	,	,	,
hvd.32044087462883	9683	10	back-	back-	XX
hvd.32044087462883	9683	11	ribs	rib	NNS
hvd.32044087462883	9683	12	,	,	,
hvd.32044087462883	9683	13	or	or	CC
hvd.32044087462883	9683	14	breast	breast	NN
hvd.32044087462883	9683	15	,	,	,
hvd.32044087462883	9683	16	not	not	RB
hvd.32044087462883	9683	17	too	too	RB
hvd.32044087462883	9683	18	fat	fat	JJ
hvd.32044087462883	9683	19	,	,	,
hvd.32044087462883	9683	20	cutting	cut	VBG
hvd.32044087462883	9683	21	out	out	RP
hvd.32044087462883	9683	22	the	the	DT
hvd.32044087462883	9683	23	bone	bone	NN
hvd.32044087462883	9683	24	if	if	IN
hvd.32044087462883	9683	25	wished	wish	VBD
hvd.32044087462883	9683	26	,	,	,
hvd.32044087462883	9683	27	but	but	CC
hvd.32044087462883	9683	28	always	always	RB
hvd.32044087462883	9683	29	leaving	leave	VBG
hvd.32044087462883	9683	30	the	the	DT
hvd.32044087462883	9683	31	gristles	gristle	NNS
hvd.32044087462883	9683	32	.	.	.
hvd.32044087462883	9684	1	Do	do	VBP
hvd.32044087462883	9684	2	not	not	RB
hvd.32044087462883	9684	3	season	season	VB
hvd.32044087462883	9684	4	this	this	DT
hvd.32044087462883	9684	5	deli-	deli-	FW
hvd.32044087462883	9684	6	cate	cate	NNP
hvd.32044087462883	9684	7	meat	meat	NN
hvd.32044087462883	9684	8	over	over	IN
hvd.32044087462883	9684	9	highly	highly	RB
hvd.32044087462883	9684	10	.	.	.
hvd.32044087462883	9685	1	Put	put	VB
hvd.32044087462883	9685	2	a	a	DT
hvd.32044087462883	9685	3	little	little	JJ
hvd.32044087462883	9685	4	jelly	jelly	NN
hvd.32044087462883	9685	5	-	-	HYPH
hvd.32044087462883	9685	6	gravy	gravy	NN
hvd.32044087462883	9685	7	in	in	IN
hvd.32044087462883	9685	8	the	the	DT
hvd.32044087462883	9685	9	dish	dish	NN
hvd.32044087462883	9685	10	if	if	IN
hvd.32044087462883	9685	11	the	the	DT
hvd.32044087462883	9685	12	pie	pie	NN
hvd.32044087462883	9685	13	is	be	VBZ
hvd.32044087462883	9685	14	to	to	TO
hvd.32044087462883	9685	15	be	be	VB
hvd.32044087462883	9685	16	eaten	eat	VBN
hvd.32044087462883	9685	17	cold	cold	JJ
hvd.32044087462883	9685	18	,	,	,
hvd.32044087462883	9685	19	in	in	IN
hvd.32044087462883	9685	20	which	which	WDT
hvd.32044087462883	9685	21	state	state	NN
hvd.32044087462883	9685	22	a	a	DT
hvd.32044087462883	9685	23	lamb-	lamb-	JJ
hvd.32044087462883	9685	24	pie	pie	NN
hvd.32044087462883	9685	25	is	be	VBZ
hvd.32044087462883	9685	26	exceedingly	exceedingly	RB
hvd.32044087462883	9685	27	good	good	JJ
hvd.32044087462883	9685	28	.	.	.
hvd.32044087462883	9686	1	Hard	hard	RB
hvd.32044087462883	9686	2	-	-	HYPH
hvd.32044087462883	9686	3	boiled	boil	VBN
hvd.32044087462883	9686	4	eggs	egg	NNS
hvd.32044087462883	9686	5	may	may	MD
hvd.32044087462883	9686	6	be	be	VB
hvd.32044087462883	9686	7	added	add	VBN
hvd.32044087462883	9686	8	.	.	.
hvd.32044087462883	9687	1	Use	use	VB
hvd.32044087462883	9687	2	puff	puff	NN
hvd.32044087462883	9687	3	-	-	HYPH
hvd.32044087462883	9687	4	paste	paste	NN
hvd.32044087462883	9687	5	.	.	.
hvd.32044087462883	9688	1	791	791	CD
hvd.32044087462883	9688	2	.	.	.
hvd.32044087462883	9689	1	Pigeon	Pigeon	NNP
hvd.32044087462883	9689	2	Pie.-Clean	Pie.-Clean	NNP
hvd.32044087462883	9689	3	and	and	CC
hvd.32044087462883	9689	4	season	season	VB
hvd.32044087462883	9689	5	the	the	DT
hvd.32044087462883	9689	6	pigeons	pigeon	NNS
hvd.32044087462883	9689	7	well	well	RB
hvd.32044087462883	9689	8	in	in	IN
hvd.32044087462883	9689	9	the	the	DT
hvd.32044087462883	9689	10	inside	inside	NN
hvd.32044087462883	9689	11	with	with	IN
hvd.32044087462883	9689	12	pepper	pepper	NN
hvd.32044087462883	9689	13	and	and	CC
hvd.32044087462883	9689	14	salt	salt	NN
hvd.32044087462883	9689	15	.	.	.
hvd.32044087462883	9690	1	Put	put	VB
hvd.32044087462883	9690	2	into	into	IN
hvd.32044087462883	9690	3	each	each	DT
hvd.32044087462883	9690	4	bird	bird	NN
hvd.32044087462883	9690	5	a	a	DT
hvd.32044087462883	9690	6	little	little	JJ
hvd.32044087462883	9690	7	chopped	chop	VBN
hvd.32044087462883	9690	8	parsley	parsley	NN
hvd.32044087462883	9690	9	mixed	mix	VBN
hvd.32044087462883	9690	10	with	with	IN
hvd.32044087462883	9690	11	the	the	DT
hvd.32044087462883	9690	12	livers	liver	NNS
hvd.32044087462883	9690	13	parboiled	parboil	VBN
hvd.32044087462883	9690	14	and	and	CC
hvd.32044087462883	9690	15	minced	mince	VBN
hvd.32044087462883	9690	16	,	,	,
hvd.32044087462883	9690	17	and	and	CC
hvd.32044087462883	9690	18	some	some	DT
hvd.32044087462883	9690	19	bits	bit	NNS
hvd.32044087462883	9690	20	of	of	IN
hvd.32044087462883	9690	21	butter	butter	NN
hvd.32044087462883	9690	22	.	.	.
hvd.32044087462883	9691	1	Cover	cover	VB
hvd.32044087462883	9691	2	the	the	DT
hvd.32044087462883	9691	3	bottom	bottom	NN
hvd.32044087462883	9691	4	of	of	IN
hvd.32044087462883	9691	5	the	the	DT
hvd.32044087462883	9691	6	dish	dish	NN
hvd.32044087462883	9691	7	either	either	CC
hvd.32044087462883	9691	8	with	with	IN
hvd.32044087462883	9691	9	a	a	DT
hvd.32044087462883	9691	10	beef	beef	NN
hvd.32044087462883	9691	11	-	-	HYPH
hvd.32044087462883	9691	12	steak	steak	NN
hvd.32044087462883	9691	13	,	,	,
hvd.32044087462883	9691	14	a	a	DT
hvd.32044087462883	9691	15	few	few	JJ
hvd.32044087462883	9691	16	cutlets	cutlet	NNS
hvd.32044087462883	9691	17	of	of	IN
hvd.32044087462883	9691	18	veal	veal	NN
hvd.32044087462883	9691	19	,	,	,
hvd.32044087462883	9691	20	or	or	CC
hvd.32044087462883	9691	21	slices	slice	NNS
hvd.32044087462883	9691	22	of	of	IN
hvd.32044087462883	9691	23	dressed	dressed	JJ
hvd.32044087462883	9691	24	bacon	bacon	NN
hvd.32044087462883	9691	25	.	.	.
hvd.32044087462883	9692	1	Lay	lie	VBN
hvd.32044087462883	9692	2	in	in	IN
hvd.32044087462883	9692	3	the	the	DT
hvd.32044087462883	9692	4	birds	bird	NNS
hvd.32044087462883	9692	5	;	;	:
hvd.32044087462883	9692	6	put	put	VB
hvd.32044087462883	9692	7	the	the	DT
hvd.32044087462883	9692	8	sea-	sea-	JJ
hvd.32044087462883	9692	9	soned	sone	VBN
hvd.32044087462883	9692	10	gizzards	gizzard	NNS
hvd.32044087462883	9692	11	,	,	,
hvd.32044087462883	9692	12	and	and	CC
hvd.32044087462883	9692	13	,	,	,
hvd.32044087462883	9692	14	if	if	IN
hvd.32044087462883	9692	15	approved	approve	VBN
hvd.32044087462883	9692	16	,	,	,
hvd.32044087462883	9692	17	a	a	DT
hvd.32044087462883	9692	18	few	few	JJ
hvd.32044087462883	9692	19	hard	hard	RB
hvd.32044087462883	9692	20	-	-	HYPH
hvd.32044087462883	9692	21	boiled	boil	VBN
hvd.32044087462883	9692	22	yolks	yolk	NNS
hvd.32044087462883	9692	23	of	of	IN
hvd.32044087462883	9692	24	eggs	egg	NNS
hvd.32044087462883	9692	25	into	into	IN
hvd.32044087462883	9692	26	the	the	DT
hvd.32044087462883	9692	27	dish	dish	NN
hvd.32044087462883	9692	28	.	.	.
hvd.32044087462883	9693	1	A	a	DT
hvd.32044087462883	9693	2	thin	thin	JJ
hvd.32044087462883	9693	3	slice	slice	NN
hvd.32044087462883	9693	4	of	of	IN
hvd.32044087462883	9693	5	lean	lean	JJ
hvd.32044087462883	9693	6	cooked	cook	VBN
hvd.32044087462883	9693	7	ham	ham	NN
hvd.32044087462883	9693	8	laid	lay	VBN
hvd.32044087462883	9693	9	on	on	IN
hvd.32044087462883	9693	10	the	the	DT
hvd.32044087462883	9693	11	breast	breast	NN
hvd.32044087462883	9693	12	of	of	IN
hvd.32044087462883	9693	13	each	each	DT
hvd.32044087462883	9693	14	bird	bird	NN
hvd.32044087462883	9693	15	is	be	VBZ
hvd.32044087462883	9693	16	an	an	DT
hvd.32044087462883	9693	17	improvement	improvement	NN
hvd.32044087462883	9693	18	to	to	IN
hvd.32044087462883	9693	19	the	the	DT
hvd.32044087462883	9693	20	fla-	fla-	JJ
hvd.32044087462883	9693	21	vour	vour	NN
hvd.32044087462883	9693	22	.	.	.
hvd.32044087462883	9694	1	Cover	cover	VB
hvd.32044087462883	9694	2	the	the	DT
hvd.32044087462883	9694	3	pie	pie	NN
hvd.32044087462883	9694	4	with	with	IN
hvd.32044087462883	9694	5	puff	puff	NN
hvd.32044087462883	9694	6	-	-	HYPH
hvd.32044087462883	9694	7	paste	paste	NN
hvd.32044087462883	9694	8	,	,	,
hvd.32044087462883	9694	9	first	first	RB
hvd.32044087462883	9694	10	laying	lay	VBG
hvd.32044087462883	9694	11	a	a	DT
hvd.32044087462883	9694	12	border	border	NN
hvd.32044087462883	9694	13	of	of	IN
hvd.32044087462883	9694	14	paste	paste	NN
hvd.32044087462883	9694	15	round	round	IN
hvd.32044087462883	9694	16	the	the	DT
hvd.32044087462883	9694	17	rim	rim	NN
hvd.32044087462883	9694	18	.	.	.
hvd.32044087462883	9695	1	A	a	DT
hvd.32044087462883	9695	2	half	half	JJ
hvd.32044087462883	9695	3	-	-	HYPH
hvd.32044087462883	9695	4	hour	hour	NN
hvd.32044087462883	9695	5	will	will	MD
hvd.32044087462883	9695	6	bake	bake	VB
hvd.32044087462883	9695	7	it	-PRON-	PRP
hvd.32044087462883	9695	8	if	if	IN
hvd.32044087462883	9695	9	small	small	JJ
hvd.32044087462883	9695	10	.	.	.
hvd.32044087462883	9696	1	-Obs	-Obs	:
hvd.32044087462883	9696	2	.	.	.
hvd.32044087462883	9697	1	It	-PRON-	PRP
hvd.32044087462883	9697	2	is	be	VBZ
hvd.32044087462883	9697	3	common	common	JJ
hvd.32044087462883	9697	4	to	to	TO
hvd.32044087462883	9697	5	stick	stick	VB
hvd.32044087462883	9697	6	two	two	CD
hvd.32044087462883	9697	7	or	or	CC
hvd.32044087462883	9697	8	three	three	CD
hvd.32044087462883	9697	9	feet	foot	NNS
hvd.32044087462883	9697	10	of	of	IN
hvd.32044087462883	9697	11	pigeons	pigeon	NNS
hvd.32044087462883	9697	12	or	or	CC
hvd.32044087462883	9697	13	moorfowl	moorfowl	NN
hvd.32044087462883	9697	14	into	into	IN
hvd.32044087462883	9697	15	the	the	DT
hvd.32044087462883	9697	16	centre	centre	NN
hvd.32044087462883	9697	17	of	of	IN
hvd.32044087462883	9697	18	the	the	DT
hvd.32044087462883	9697	19	cover	cover	NN
hvd.32044087462883	9697	20	of	of	IN
hvd.32044087462883	9697	21	pies	pie	NNS
hvd.32044087462883	9697	22	as	as	IN
hvd.32044087462883	9697	23	a	a	DT
hvd.32044087462883	9697	24	label	label	NN
hvd.32044087462883	9697	25	to	to	IN
hvd.32044087462883	9697	26	the	the	DT
hvd.32044087462883	9697	27	contents	content	NNS
hvd.32044087462883	9697	28	,	,	,
hvd.32044087462883	9697	29	though	though	IN
hvd.32044087462883	9697	30	we	-PRON-	PRP
hvd.32044087462883	9697	31	confess	confess	VBP
hvd.32044087462883	9697	32	we	-PRON-	PRP
hvd.32044087462883	9697	33	see	see	VBP
hvd.32044087462883	9697	34	little	little	JJ
hvd.32044087462883	9697	35	use	use	NN
hvd.32044087462883	9697	36	and	and	CC
hvd.32044087462883	9697	37	no	no	DT
hvd.32044087462883	9697	38	beauty	beauty	NN
hvd.32044087462883	9697	39	in	in	IN
hvd.32044087462883	9697	40	the	the	DT
hvd.32044087462883	9697	41	practice.-Forcemeat	practice.-forcemeat	NN
hvd.32044087462883	9697	42	balls	ball	NNS
hvd.32044087462883	9697	43	may	may	MD
hvd.32044087462883	9697	44	be	be	VB
hvd.32044087462883	9697	45	added	add	VBN
hvd.32044087462883	9697	46	to	to	TO
hvd.32044087462883	9697	47	enrich	enrich	VB
hvd.32044087462883	9697	48	the	the	DT
hvd.32044087462883	9697	49	pie	pie	NN
hvd.32044087462883	9697	50	;	;	:
hvd.32044087462883	9697	51	and	and	CC
hvd.32044087462883	9697	52	a	a	DT
hvd.32044087462883	9697	53	few	few	JJ
hvd.32044087462883	9697	54	chopped	chop	VBN
hvd.32044087462883	9697	55	inushrooms	inushroom	NNS
hvd.32044087462883	9697	56	are	be	VBP
hvd.32044087462883	9697	57	with	with	IN
hvd.32044087462883	9697	58	us	-PRON-	PRP
hvd.32044087462883	9697	59	a	a	DT
hvd.32044087462883	9697	60	favourite	favourite	JJ
hvd.32044087462883	9697	61	addition	addition	NN
hvd.32044087462883	9697	62	.	.	.
hvd.32044087462883	9698	1	Some	some	DT
hvd.32044087462883	9698	2	cooks	cook	NNS
hvd.32044087462883	9698	3	lay	lie	VBD
hvd.32044087462883	9698	4	the	the	DT
hvd.32044087462883	9698	5	steaks	steak	NNS
hvd.32044087462883	9698	6	above	above	IN
hvd.32044087462883	9698	7	the	the	DT
hvd.32044087462883	9698	8	birds	bird	NNS
hvd.32044087462883	9698	9	,	,	,
hvd.32044087462883	9698	10	which	which	WDT
hvd.32044087462883	9698	11	is	be	VBZ
hvd.32044087462883	9698	12	sensible	sensible	JJ
hvd.32044087462883	9698	13	,	,	,
hvd.32044087462883	9698	14	if	if	IN
hvd.32044087462883	9698	15	not	not	RB
hvd.32044087462883	9698	16	seemly	seemly	JJ
hvd.32044087462883	9698	17	.	.	.
hvd.32044087462883	9699	1	792	792	CD
hvd.32044087462883	9699	2	.	.	.
hvd.32044087462883	9700	1	PIES	pie	NNS
hvd.32044087462883	9700	2	OF	of	IN
hvd.32044087462883	9700	3	GAME.—Grouse	game.—grouse	NN
hvd.32044087462883	9700	4	or	or	CC
hvd.32044087462883	9700	5	Moorfowl	Moorfowl	NNP
hvd.32044087462883	9700	6	Pie.-If	Pie.-If	NNP
hvd.32044087462883	9700	7	the	the	DT
hvd.32044087462883	9700	8	birds	bird	NNS
hvd.32044087462883	9700	9	are	be	VBP
hvd.32044087462883	9700	10	small	small	JJ
hvd.32044087462883	9700	11	,	,	,
hvd.32044087462883	9700	12	keep	keep	VB
hvd.32044087462883	9700	13	them	-PRON-	PRP
hvd.32044087462883	9700	14	whole	whole	JJ
hvd.32044087462883	9700	15	;	;	:
hvd.32044087462883	9700	16	if	if	IN
hvd.32044087462883	9700	17	large	large	JJ
hvd.32044087462883	9700	18	,	,	,
hvd.32044087462883	9700	19	divide	divide	VBP
hvd.32044087462883	9700	20	or	or	CC
hvd.32044087462883	9700	21	quarter	quarter	VB
hvd.32044087462883	9700	22	them	-PRON-	PRP
hvd.32044087462883	9700	23	.	.	.
hvd.32044087462883	9701	1	Season	season	NN
hvd.32044087462883	9701	2	them	-PRON-	PRP
hvd.32044087462883	9701	3	highly	highly	RB
hvd.32044087462883	9701	4	,	,	,
hvd.32044087462883	9701	5	and	and	CC
hvd.32044087462883	9701	6	put	put	VBD
hvd.32044087462883	9701	7	plenty	plenty	NN
hvd.32044087462883	9701	8	of	of	IN
hvd.32044087462883	9701	9	butter	butter	NN
hvd.32044087462883	9701	10	into	into	IN
hvd.32044087462883	9701	11	the	the	DT
hvd.32044087462883	9701	12	dish	dish	NN
hvd.32044087462883	9701	13	above	above	RB
hvd.32044087462883	9701	14	and	and	CC
hvd.32044087462883	9701	15	below	below	IN
hvd.32044087462883	9701	16	thein	thein	NNP
hvd.32044087462883	9701	17	;	;	:
hvd.32044087462883	9701	18	or	or	CC
hvd.32044087462883	9701	19	put	put	VB
hvd.32044087462883	9701	20	a	a	DT
hvd.32044087462883	9701	21	beef-	beef-	JJ
hvd.32044087462883	9701	22	steak	steak	NN
hvd.32044087462883	9701	23	into	into	IN
hvd.32044087462883	9701	24	the	the	DT
hvd.32044087462883	9701	25	bottom	bottom	NN
hvd.32044087462883	9701	26	of	of	IN
hvd.32044087462883	9701	27	the	the	DT
hvd.32044087462883	9701	28	dish	dish	NN
hvd.32044087462883	9701	29	.	.	.
hvd.32044087462883	9702	1	Cover	cover	VB
hvd.32044087462883	9702	2	it	-PRON-	PRP
hvd.32044087462883	9702	3	with	with	IN
hvd.32044087462883	9702	4	good	good	JJ
hvd.32044087462883	9702	5	puff	puff	NN
hvd.32044087462883	9702	6	-	-	HYPH
hvd.32044087462883	9702	7	paste	paste	NN
hvd.32044087462883	9702	8	,	,	,
hvd.32044087462883	9702	9	and	and	CC
hvd.32044087462883	9702	10	take	take	VB
hvd.32044087462883	9702	11	care	care	NN
hvd.32044087462883	9702	12	not	not	RB
hvd.32044087462883	9702	13	to	to	TO
hvd.32044087462883	9702	14	bake	bake	VB
hvd.32044087462883	9702	15	the	the	DT
hvd.32044087462883	9702	16	pie	pie	NN
hvd.32044087462883	9702	17	too	too	RB
hvd.32044087462883	9702	18	much	much	RB
hvd.32044087462883	9702	19	.	.	.
hvd.32044087462883	9703	1	A	a	DT
hvd.32044087462883	9703	2	half	half	JJ
hvd.32044087462883	9703	3	-	-	HYPH
hvd.32044087462883	9703	4	pint	pint	NN
hvd.32044087462883	9703	5	of	of	IN
hvd.32044087462883	9703	6	a	a	DT
hvd.32044087462883	9703	7	hot	hot	JJ
hvd.32044087462883	9703	8	sauce	sauce	NN
hvd.32044087462883	9703	9	made	make	VBN
hvd.32044087462883	9703	10	of	of	IN
hvd.32044087462883	9703	11	melted	melt	VBN
hvd.32044087462883	9703	12	butter	butter	NN
hvd.32044087462883	9703	13	,	,	,
hvd.32044087462883	9703	14	the	the	DT
hvd.32044087462883	9703	15	juice	juice	NN
hvd.32044087462883	9703	16	of	of	IN
hvd.32044087462883	9703	17	a	a	DT
hvd.32044087462883	9703	18	lemon	lemon	NN
hvd.32044087462883	9703	19	,	,	,
hvd.32044087462883	9703	20	and	and	CC
hvd.32044087462883	9703	21	a	a	DT
hvd.32044087462883	9703	22	glass	glass	NN
hvd.32044087462883	9703	23	of	of	IN
hvd.32044087462883	9703	24	claret	claret	NN
hvd.32044087462883	9703	25	,	,	,
hvd.32044087462883	9703	26	and	and	CC
hvd.32044087462883	9703	27	poured	pour	VBD
hvd.32044087462883	9703	28	into	into	IN
hvd.32044087462883	9703	29	the	the	DT
hvd.32044087462883	9703	30	pie	pie	NN
hvd.32044087462883	9703	31	when	when	WRB
hvd.32044087462883	9703	32	to	to	TO
hvd.32044087462883	9703	33	be	be	VB
hvd.32044087462883	9703	34	served	serve	VBN
hvd.32044087462883	9703	35	hot	hot	JJ
hvd.32044087462883	9703	36	,	,	,
hvd.32044087462883	9703	37	is	be	VBZ
hvd.32044087462883	9703	38	an	an	DT
hvd.32044087462883	9703	39	improvement	improvement	NN
hvd.32044087462883	9703	40	,	,	,
hvd.32044087462883	9703	41	and	and	CC
hvd.32044087462883	9703	42	does	do	VBZ
hvd.32044087462883	9703	43	not	not	RB
hvd.32044087462883	9703	44	overpower	overpower	VB
hvd.32044087462883	9703	45	the	the	DT
hvd.32044087462883	9703	46	native	native	JJ
hvd.32044087462883	9703	47	flavour	flavour	NN
hvd.32044087462883	9703	48	of	of	IN
hvd.32044087462883	9703	49	the	the	DT
hvd.32044087462883	9703	50	game	game	NN
hvd.32044087462883	9703	51	.	.	.
hvd.32044087462883	9704	1	Woodcocks	woodcock	NNS
hvd.32044087462883	9704	2	and	and	CC
hvd.32044087462883	9704	3	snipes	snipe	NNS
hvd.32044087462883	9704	4	,	,	,
hvd.32044087462883	9704	5	when	when	WRB
hvd.32044087462883	9704	6	very	very	RB
hvd.32044087462883	9704	7	plentiful	plentiful	JJ
hvd.32044087462883	9704	8	,	,	,
hvd.32044087462883	9704	9	are	be	VBP
hvd.32044087462883	9704	10	sometimes	sometimes	RB
hvd.32044087462883	9704	11	made	make	VBN
hvd.32044087462883	9704	12	into	into	IN
hvd.32044087462883	9704	13	pies	pie	NNS
hvd.32044087462883	9704	14	.	.	.
hvd.32044087462883	9705	1	Clean	clean	VB
hvd.32044087462883	9705	2	the	the	DT
hvd.32044087462883	9705	3	intestines	intestine	NNS
hvd.32044087462883	9705	4	,	,	,
hvd.32044087462883	9705	5	which	which	WDT
hvd.32044087462883	9705	6	are	be	VBP
hvd.32044087462883	9705	7	so	so	RB
hvd.32044087462883	9705	8	highly	highly	RB
hvd.32044087462883	9705	9	prized	prize	VBN
hvd.32044087462883	9705	10	.	.	.
hvd.32044087462883	9706	1	.	.	.
hvd.32044087462883	9707	1	Parboil	parboil	VB
hvd.32044087462883	9707	2	and	and	CC
hvd.32044087462883	9707	3	pound	pound	VB
hvd.32044087462883	9707	4	them	-PRON-	PRP
hvd.32044087462883	9707	5	with	with	IN
hvd.32044087462883	9707	6	seasonings	seasoning	NNS
hvd.32044087462883	9707	7	,	,	,
hvd.32044087462883	9707	8	scraped	scrape	VBD
hvd.32044087462883	9707	9	lard	lard	NN
hvd.32044087462883	9707	10	,	,	,
hvd.32044087462883	9707	11	chopped	chop	VBN
hvd.32044087462883	9707	12	herbs	herb	NNS
hvd.32044087462883	9707	13	,	,	,
hvd.32044087462883	9707	14	and	and	CC
hvd.32044087462883	9707	15	truffles	truffle	NNS
hvd.32044087462883	9707	16	.	.	.
hvd.32044087462883	9708	1	Stuff	stuff	NN
hvd.32044087462883	9708	2	the	the	DT
hvd.32044087462883	9708	3	birds	bird	NNS
hvd.32044087462883	9708	4	with	with	IN
hvd.32044087462883	9708	5	this	this	DT
hvd.32044087462883	9708	6	forcemeat	forcemeat	NN
hvd.32044087462883	9708	7	.	.	.
hvd.32044087462883	9709	1	PIES	PIES	NNP
hvd.32044087462883	9709	2	OF	of	IN
hvd.32044087462883	9709	3	GAME	GAME	NNP
hvd.32044087462883	9709	4	.	.	.
hvd.32044087462883	9710	1	459	459	CD
hvd.32044087462883	9710	2	793	793	CD
hvd.32044087462883	9710	3	.	.	.
hvd.32044087462883	9711	1	A	a	DT
hvd.32044087462883	9711	2	Hare	Hare	NNP
hvd.32044087462883	9711	3	Pie.-Cut	Pie.-Cut	NNP
hvd.32044087462883	9711	4	up	up	IN
hvd.32044087462883	9711	5	the	the	DT
hvd.32044087462883	9711	6	good	good	JJ
hvd.32044087462883	9711	7	parts	part	NNS
hvd.32044087462883	9711	8	of	of	IN
hvd.32044087462883	9711	9	a	a	DT
hvd.32044087462883	9711	10	hare	hare	NN
hvd.32044087462883	9711	11	;	;	:
hvd.32044087462883	9711	12	season	season	NN
hvd.32044087462883	9711	13	and	and	CC
hvd.32044087462883	9711	14	put	put	VBD
hvd.32044087462883	9711	15	them	-PRON-	PRP
hvd.32044087462883	9711	16	in	in	IN
hvd.32044087462883	9711	17	a	a	DT
hvd.32044087462883	9711	18	pie	pie	NN
hvd.32044087462883	9711	19	-	-	HYPH
hvd.32044087462883	9711	20	dish	dish	NN
hvd.32044087462883	9711	21	with	with	IN
hvd.32044087462883	9711	22	plenty	plenty	NN
hvd.32044087462883	9711	23	of	of	IN
hvd.32044087462883	9711	24	butter	butter	NN
hvd.32044087462883	9711	25	;	;	:
hvd.32044087462883	9711	26	or	or	CC
hvd.32044087462883	9711	27	if	if	IN
hvd.32044087462883	9711	28	to	to	TO
hvd.32044087462883	9711	29	be	be	VB
hvd.32044087462883	9711	30	very	very	RB
hvd.32044087462883	9711	31	rich	rich	JJ
hvd.32044087462883	9711	32	,	,	,
hvd.32044087462883	9711	33	forcemeat	forcemeat	NN
hvd.32044087462883	9711	34	-	-	HYPH
hvd.32044087462883	9711	35	balls	ball	NNS
hvd.32044087462883	9711	36	and	and	CC
hvd.32044087462883	9711	37	yolks	yolk	NNS
hvd.32044087462883	9711	38	of	of	IN
hvd.32044087462883	9711	39	hard-	hard-	NN
hvd.32044087462883	9711	40	boiled	boil	VBN
hvd.32044087462883	9711	41	eggs	egg	NNS
hvd.32044087462883	9711	42	.	.	.
hvd.32044087462883	9712	1	If	if	IN
hvd.32044087462883	9712	2	to	to	TO
hvd.32044087462883	9712	3	eat	eat	VB
hvd.32044087462883	9712	4	cold	cold	JJ
hvd.32044087462883	9712	5	,	,	,
hvd.32044087462883	9712	6	which	which	WDT
hvd.32044087462883	9712	7	this	this	DT
hvd.32044087462883	9712	8	pie	pie	NN
hvd.32044087462883	9712	9	does	do	VBZ
hvd.32044087462883	9712	10	very	very	RB
hvd.32044087462883	9712	11	well	well	RB
hvd.32044087462883	9712	12	,	,	,
hvd.32044087462883	9712	13	fill	fill	VB
hvd.32044087462883	9712	14	the	the	DT
hvd.32044087462883	9712	15	dish	dish	NN
hvd.32044087462883	9712	16	with	with	IN
hvd.32044087462883	9712	17	a	a	DT
hvd.32044087462883	9712	18	gravy	gravy	NN
hvd.32044087462883	9712	19	when	when	WRB
hvd.32044087462883	9712	20	the	the	DT
hvd.32044087462883	9712	21	top	top	NN
hvd.32044087462883	9712	22	is	be	VBZ
hvd.32044087462883	9712	23	taken	take	VBN
hvd.32044087462883	9712	24	off	off	RP
hvd.32044087462883	9712	25	,	,	,
hvd.32044087462883	9712	26	which	which	WDT
hvd.32044087462883	9712	27	will	will	MD
hvd.32044087462883	9712	28	jelly	jelly	NN
hvd.32044087462883	9712	29	when	when	WRB
hvd.32044087462883	9712	30	cooled	cool	VBN
hvd.32044087462883	9712	31	.	.	.
hvd.32044087462883	9713	1	794	794	CD
hvd.32044087462883	9713	2	.	.	.
hvd.32044087462883	9714	1	Chicken	chicken	NN
hvd.32044087462883	9714	2	Pie.—Skin	Pie.—Skin	NNS
hvd.32044087462883	9714	3	and	and	CC
hvd.32044087462883	9714	4	cut	cut	VBD
hvd.32044087462883	9714	5	up	up	RP
hvd.32044087462883	9714	6	,	,	,
hvd.32044087462883	9714	7	as	as	IN
hvd.32044087462883	9714	8	for	for	IN
hvd.32044087462883	9714	9	helping	help	VBG
hvd.32044087462883	9714	10	at	at	IN
hvd.32044087462883	9714	11	table	table	NN
hvd.32044087462883	9714	12	,	,	,
hvd.32044087462883	9714	13	as	as	IN
hvd.32044087462883	9714	14	many	many	JJ
hvd.32044087462883	9714	15	young	young	JJ
hvd.32044087462883	9714	16	fowls	fowl	NNS
hvd.32044087462883	9714	17	as	as	IN
hvd.32044087462883	9714	18	the	the	DT
hvd.32044087462883	9714	19	size	size	NN
hvd.32044087462883	9714	20	of	of	IN
hvd.32044087462883	9714	21	your	-PRON-	PRP$
hvd.32044087462883	9714	22	pie	pie	NN
hvd.32044087462883	9714	23	requires	require	VBZ
hvd.32044087462883	9714	24	.	.	.
hvd.32044087462883	9715	1	Season	season	NN
hvd.32044087462883	9715	2	the	the	DT
hvd.32044087462883	9715	3	joints	joint	NNS
hvd.32044087462883	9715	4	with	with	IN
hvd.32044087462883	9715	5	white	white	JJ
hvd.32044087462883	9715	6	pepper	pepper	NN
hvd.32044087462883	9715	7	,	,	,
hvd.32044087462883	9715	8	salt	salt	NN
hvd.32044087462883	9715	9	,	,	,
hvd.32044087462883	9715	10	and	and	CC
hvd.32044087462883	9715	11	a	a	DT
hvd.32044087462883	9715	12	little	little	JJ
hvd.32044087462883	9715	13	mace	mace	NN
hvd.32044087462883	9715	14	and	and	CC
hvd.32044087462883	9715	15	nutmeg	nutmeg	NN
hvd.32044087462883	9715	16	,	,	,
hvd.32044087462883	9715	17	all	all	RB
hvd.32044087462883	9715	18	in	in	IN
hvd.32044087462883	9715	19	fine	fine	JJ
hvd.32044087462883	9715	20	powder	powder	NN
hvd.32044087462883	9715	21	.	.	.
hvd.32044087462883	9716	1	Put	put	VB
hvd.32044087462883	9716	2	the	the	DT
hvd.32044087462883	9716	3	pieces	piece	NNS
hvd.32044087462883	9716	4	into	into	IN
hvd.32044087462883	9716	5	the	the	DT
hvd.32044087462883	9716	6	pie	pie	NN
hvd.32044087462883	9716	7	-	-	HYPH
hvd.32044087462883	9716	8	dish	dish	NN
hvd.32044087462883	9716	9	,	,	,
hvd.32044087462883	9716	10	with	with	IN
hvd.32044087462883	9716	11	thin	thin	JJ
hvd.32044087462883	9716	12	slices	slice	NNS
hvd.32044087462883	9716	13	of	of	IN
hvd.32044087462883	9716	14	fresh	fresh	JJ
hvd.32044087462883	9716	15	ham	ham	NN
hvd.32044087462883	9716	16	,	,	,
hvd.32044087462883	9716	17	or	or	CC
hvd.32044087462883	9716	18	veal	veal	NN
hvd.32044087462883	9716	19	-	-	HYPH
hvd.32044087462883	9716	20	chops	chop	NNS
hvd.32044087462883	9716	21	,	,	,
hvd.32044087462883	9716	22	or	or	CC
hvd.32044087462883	9716	23	veal	veal	NN
hvd.32044087462883	9716	24	-	-	HYPH
hvd.32044087462883	9716	25	udder	udder	NN
hvd.32044087462883	9716	26	.	.	.
hvd.32044087462883	9717	1	Forcemeat	Forcemeat	NNP
hvd.32044087462883	9717	2	-	-	HYPH
hvd.32044087462883	9717	3	balls	ball	NNS
hvd.32044087462883	9717	4	,	,	,
hvd.32044087462883	9717	5	layers	layer	NNS
hvd.32044087462883	9717	6	of	of	IN
hvd.32044087462883	9717	7	forcemeat	forcemeat	NN
hvd.32044087462883	9717	8	,	,	,
hvd.32044087462883	9717	9	and	and	CC
hvd.32044087462883	9717	10	yolks	yolk	NNS
hvd.32044087462883	9717	11	of	of	IN
hvd.32044087462883	9717	12	hard	hard	JJ
hvd.32044087462883	9717	13	eggs	egg	NNS
hvd.32044087462883	9717	14	,	,	,
hvd.32044087462883	9717	15	may	may	MD
hvd.32044087462883	9717	16	be	be	VB
hvd.32044087462883	9717	17	added	add	VBN
hvd.32044087462883	9717	18	at	at	IN
hvd.32044087462883	9717	19	pleasure	pleasure	NN
hvd.32044087462883	9717	20	.	.	.
hvd.32044087462883	9718	1	Make	make	VB
hvd.32044087462883	9718	2	a	a	DT
hvd.32044087462883	9718	3	good	good	JJ
hvd.32044087462883	9718	4	gravy	gravy	NN
hvd.32044087462883	9718	5	of	of	IN
hvd.32044087462883	9718	6	knuckle	knuckle	NN
hvd.32044087462883	9718	7	or	or	CC
hvd.32044087462883	9718	8	scrag	scrag	NN
hvd.32044087462883	9718	9	of	of	IN
hvd.32044087462883	9718	10	veal	veal	NN
hvd.32044087462883	9718	11	or	or	CC
hvd.32044087462883	9718	12	of	of	IN
hvd.32044087462883	9718	13	mutton	mutton	NN
hvd.32044087462883	9718	14	,	,	,
hvd.32044087462883	9718	15	seasoning	season	VBG
hvd.32044087462883	9718	16	it	-PRON-	PRP
hvd.32044087462883	9718	17	with	with	IN
hvd.32044087462883	9718	18	white	white	JJ
hvd.32044087462883	9718	19	peppercorns	peppercorn	NNS
hvd.32044087462883	9718	20	,	,	,
hvd.32044087462883	9718	21	onions	onion	NNS
hvd.32044087462883	9718	22	,	,	,
hvd.32044087462883	9718	23	and	and	CC
hvd.32044087462883	9718	24	parsley	parsley	NN
hvd.32044087462883	9718	25	.	.	.
hvd.32044087462883	9719	1	Strain	strain	VB
hvd.32044087462883	9719	2	this	this	DT
hvd.32044087462883	9719	3	gravy	gravy	NN
hvd.32044087462883	9719	4	,	,	,
hvd.32044087462883	9719	5	which	which	WDT
hvd.32044087462883	9719	6	must	must	MD
hvd.32044087462883	9719	7	be	be	VB
hvd.32044087462883	9719	8	boiled	boil	VBN
hvd.32044087462883	9719	9	to	to	IN
hvd.32044087462883	9719	10	a	a	DT
hvd.32044087462883	9719	11	jelly	jelly	NN
hvd.32044087462883	9719	12	,	,	,
hvd.32044087462883	9719	13	and	and	CC
hvd.32044087462883	9719	14	put	put	VBD
hvd.32044087462883	9719	15	it	-PRON-	PRP
hvd.32044087462883	9719	16	to	to	IN
hvd.32044087462883	9719	17	the	the	DT
hvd.32044087462883	9719	18	pie	pie	NN
hvd.32044087462883	9719	19	.	.	.
hvd.32044087462883	9720	1	Cover	cover	VB
hvd.32044087462883	9720	2	with	with	IN
hvd.32044087462883	9720	3	a	a	DT
hvd.32044087462883	9720	4	rich	rich	JJ
hvd.32044087462883	9720	5	ornamented	ornamented	JJ
hvd.32044087462883	9720	6	puff-	puff-	NN
hvd.32044087462883	9720	7	paste	paste	NN
hvd.32044087462883	9720	8	;	;	:
hvd.32044087462883	9720	9	and	and	CC
hvd.32044087462883	9720	10	bake	bake	VB
hvd.32044087462883	9720	11	the	the	DT
hvd.32044087462883	9720	12	pie	pie	NN
hvd.32044087462883	9720	13	,	,	,
hvd.32044087462883	9720	14	if	if	IN
hvd.32044087462883	9720	15	large	large	JJ
hvd.32044087462883	9720	16	,	,	,
hvd.32044087462883	9720	17	for	for	IN
hvd.32044087462883	9720	18	an	an	DT
hvd.32044087462883	9720	19	hour	hour	NN
hvd.32044087462883	9720	20	and	and	CC
hvd.32044087462883	9720	21	a	a	DT
hvd.32044087462883	9720	22	quar-	quar-	NN
hvd.32044087462883	9720	23	ter	ter	NN
hvd.32044087462883	9720	24	,	,	,
hvd.32044087462883	9720	25	covering	cover	VBG
hvd.32044087462883	9720	26	it	-PRON-	PRP
hvd.32044087462883	9720	27	with	with	IN
hvd.32044087462883	9720	28	paper	paper	NN
hvd.32044087462883	9720	29	,	,	,
hvd.32044087462883	9720	30	or	or	CC
hvd.32044087462883	9720	31	a	a	DT
hvd.32044087462883	9720	32	tin	tin	NN
hvd.32044087462883	9720	33	dish	dish	NN
hvd.32044087462883	9720	34	cover	cover	NN
hvd.32044087462883	9720	35	,	,	,
hvd.32044087462883	9720	36	lest	lest	IN
hvd.32044087462883	9720	37	the	the	DT
hvd.32044087462883	9720	38	paste	paste	NN
hvd.32044087462883	9720	39	be	be	VB
hvd.32044087462883	9720	40	scorched	scorch	VBN
hvd.32044087462883	9720	41	or	or	CC
hvd.32044087462883	9720	42	over	over	IN
hvd.32044087462883	9720	43	-	-	HYPH
hvd.32044087462883	9720	44	done.-	done.-	NNP
hvd.32044087462883	9720	45	Obs	Obs	NNP
hvd.32044087462883	9720	46	.	.	.
hvd.32044087462883	9721	1	The	the	DT
hvd.32044087462883	9721	2	chickens	chicken	NNS
hvd.32044087462883	9721	3	may	may	MD
hvd.32044087462883	9721	4	be	be	VB
hvd.32044087462883	9721	5	stuffed	stuff	VBN
hvd.32044087462883	9721	6	,	,	,
hvd.32044087462883	9721	7	if	if	IN
hvd.32044087462883	9721	8	small	small	JJ
hvd.32044087462883	9721	9	,	,	,
hvd.32044087462883	9721	10	and	and	CC
hvd.32044087462883	9721	11	laid	lay	VBN
hvd.32044087462883	9721	12	on	on	IN
hvd.32044087462883	9721	13	forcemeat	forcemeat	NN
hvd.32044087462883	9721	14	.	.	.
hvd.32044087462883	9722	1	It	-PRON-	PRP
hvd.32044087462883	9722	2	may	may	MD
hvd.32044087462883	9722	3	be	be	VB
hvd.32044087462883	9722	4	made	make	VBN
hvd.32044087462883	9722	5	flat	flat	JJ
hvd.32044087462883	9722	6	like	like	IN
hvd.32044087462883	9722	7	a	a	DT
hvd.32044087462883	9722	8	tourte	tourte	NNS
hvd.32044087462883	9722	9	,	,	,
hvd.32044087462883	9722	10	in	in	IN
hvd.32044087462883	9722	11	the	the	DT
hvd.32044087462883	9722	12	French	french	JJ
hvd.32044087462883	9722	13	style	style	NN
hvd.32044087462883	9722	14	.	.	.
hvd.32044087462883	9723	1	This	this	DT
hvd.32044087462883	9723	2	pie	pie	NN
hvd.32044087462883	9723	3	,	,	,
hvd.32044087462883	9723	4	and	and	CC
hvd.32044087462883	9723	5	all	all	DT
hvd.32044087462883	9723	6	pies	pie	NNS
hvd.32044087462883	9723	7	,	,	,
hvd.32044087462883	9723	8	may	may	MD
hvd.32044087462883	9723	9	be	be	VB
hvd.32044087462883	9723	10	made	make	VBN
hvd.32044087462883	9723	11	plainer	plain	JJR
hvd.32044087462883	9723	12	at	at	IN
hvd.32044087462883	9723	13	the	the	DT
hvd.32044087462883	9723	14	discretion	discretion	NN
hvd.32044087462883	9723	15	of	of	IN
hvd.32044087462883	9723	16	the	the	DT
hvd.32044087462883	9723	17	cook	cook	NN
hvd.32044087462883	9723	18	.	.	.
hvd.32044087462883	9724	1	It	-PRON-	PRP
hvd.32044087462883	9724	2	is	be	VBZ
hvd.32044087462883	9724	3	the	the	DT
hvd.32044087462883	9724	4	favourite	favourite	JJ
hvd.32044087462883	9724	5	pie	pie	NN
hvd.32044087462883	9724	6	of	of	IN
hvd.32044087462883	9724	7	France	France	NNP
hvd.32044087462883	9724	8	and	and	CC
hvd.32044087462883	9724	9	England	England	NNP
hvd.32044087462883	9724	10	,	,	,
hvd.32044087462883	9724	11	next	next	JJ
hvd.32044087462883	9724	12	to	to	IN
hvd.32044087462883	9724	13	a	a	DT
hvd.32044087462883	9724	14	game	game	NN
hvd.32044087462883	9724	15	pie	pie	NN
hvd.32044087462883	9724	16	,	,	,
hvd.32044087462883	9724	17	and	and	CC
hvd.32044087462883	9724	18	is	be	VBZ
hvd.32044087462883	9724	19	as	as	RB
hvd.32044087462883	9724	20	good	good	JJ
hvd.32044087462883	9724	21	cold	cold	JJ
hvd.32044087462883	9724	22	as	as	IN
hvd.32044087462883	9724	23	hot	hot	JJ
hvd.32044087462883	9724	24	.	.	.
hvd.32044087462883	9725	1	If	if	IN
hvd.32044087462883	9725	2	to	to	TO
hvd.32044087462883	9725	3	eat	eat	VB
hvd.32044087462883	9725	4	cold	cold	JJ
hvd.32044087462883	9725	5	,	,	,
hvd.32044087462883	9725	6	bone	bone	VB
hvd.32044087462883	9725	7	the	the	DT
hvd.32044087462883	9725	8	chicken	chicken	NN
hvd.32044087462883	9725	9	,	,	,
hvd.32044087462883	9725	10	and	and	CC
hvd.32044087462883	9725	11	place	place	VB
hvd.32044087462883	9725	12	alternate	alternate	JJ
hvd.32044087462883	9725	13	layers	layer	NNS
hvd.32044087462883	9725	14	of	of	IN
hvd.32044087462883	9725	15	chicken	chicken	NN
hvd.32044087462883	9725	16	and	and	CC
hvd.32044087462883	9725	17	forcemeat	forcemeat	NNP
hvd.32044087462883	9725	18	.	.	.
hvd.32044087462883	9726	1	795	795	CD
hvd.32044087462883	9726	2	.	.	.
hvd.32044087462883	9727	1	Giblet	Giblet	NNP
hvd.32044087462883	9727	2	Pie.-Clean	Pie.-Clean	NNP
hvd.32044087462883	9727	3	and	and	CC
hvd.32044087462883	9727	4	stew	stew	VB
hvd.32044087462883	9727	5	the	the	DT
hvd.32044087462883	9727	6	giblets	giblet	NNS
hvd.32044087462883	9727	7	in	in	IN
hvd.32044087462883	9727	8	broth	broth	NN
hvd.32044087462883	9727	9	,	,	,
hvd.32044087462883	9727	10	with	with	IN
hvd.32044087462883	9727	11	peppercorns	peppercorn	NNS
hvd.32044087462883	9727	12	,	,	,
hvd.32044087462883	9727	13	onions	onion	NNS
hvd.32044087462883	9727	14	,	,	,
hvd.32044087462883	9727	15	and	and	CC
hvd.32044087462883	9727	16	parsley	parsley	NN
hvd.32044087462883	9727	17	.	.	.
hvd.32044087462883	9728	1	When	when	WRB
hvd.32044087462883	9728	2	tender	tender	JJ
hvd.32044087462883	9728	3	,	,	,
hvd.32044087462883	9728	4	take	take	VB
hvd.32044087462883	9728	5	them	-PRON-	PRP
hvd.32044087462883	9728	6	up	up	RP
hvd.32044087462883	9728	7	,	,	,
hvd.32044087462883	9728	8	and	and	CC
hvd.32044087462883	9728	9	when	when	WRB
hvd.32044087462883	9728	10	cold	cold	JJ
hvd.32044087462883	9728	11	,	,	,
hvd.32044087462883	9728	12	cut	cut	VBD
hvd.32044087462883	9728	13	them	-PRON-	PRP
hvd.32044087462883	9728	14	in	in	IN
hvd.32044087462883	9728	15	neat	neat	JJ
hvd.32044087462883	9728	16	pieces	piece	NNS
hvd.32044087462883	9728	17	.	.	.
hvd.32044087462883	9729	1	Lay	lay	VB
hvd.32044087462883	9729	2	a	a	DT
hvd.32044087462883	9729	3	beef	beef	NN
hvd.32044087462883	9729	4	-	-	HYPH
hvd.32044087462883	9729	5	steak	steak	NN
hvd.32044087462883	9729	6	in	in	IN
hvd.32044087462883	9729	7	the	the	DT
hvd.32044087462883	9729	8	bottom	bottom	NN
hvd.32044087462883	9729	9	of	of	IN
hvd.32044087462883	9729	10	a	a	DT
hvd.32044087462883	9729	11	small	small	JJ
hvd.32044087462883	9729	12	pie	pie	NN
hvd.32044087462883	9729	13	-	-	HYPH
hvd.32044087462883	9729	14	dish	dish	NN
hvd.32044087462883	9729	15	,	,	,
hvd.32044087462883	9729	16	or	or	CC
hvd.32044087462883	9729	17	a	a	DT
hvd.32044087462883	9729	18	layer	layer	NN
hvd.32044087462883	9729	19	of	of	IN
hvd.32044087462883	9729	20	forcemeat	forcemeat	NNP
hvd.32044087462883	9729	21	inade	inade	NNP
hvd.32044087462883	9729	22	of	of	IN
hvd.32044087462883	9729	23	seasonings	seasoning	NNS
hvd.32044087462883	9729	24	,	,	,
hvd.32044087462883	9729	25	minced	mince	VBN
hvd.32044087462883	9729	26	veal	veal	NN
hvd.32044087462883	9729	27	or	or	CC
hvd.32044087462883	9729	28	beef	beef	NN
hvd.32044087462883	9729	29	,	,	,
hvd.32044087462883	9729	30	and	and	CC
hvd.32044087462883	9729	31	a	a	DT
hvd.32044087462883	9729	32	little	little	JJ
hvd.32044087462883	9729	33	ham	ham	NN
hvd.32044087462883	9729	34	.	.	.
hvd.32044087462883	9730	1	Put	put	VB
hvd.32044087462883	9730	2	in	in	RP
hvd.32044087462883	9730	3	the	the	DT
hvd.32044087462883	9730	4	cut	cut	NN
hvd.32044087462883	9730	5	giblets	giblet	NNS
hvd.32044087462883	9730	6	,	,	,
hvd.32044087462883	9730	7	and	and	CC
hvd.32044087462883	9730	8	strew	strew	VB
hvd.32044087462883	9730	9	in	in	IN
hvd.32044087462883	9730	10	shred	shred	JJ
hvd.32044087462883	9730	11	onion	onion	NN
hvd.32044087462883	9730	12	.	.	.
hvd.32044087462883	9731	1	Strain	strain	VB
hvd.32044087462883	9731	2	the	the	DT
hvd.32044087462883	9731	3	liquor	liquor	NN
hvd.32044087462883	9731	4	over	over	IN
hvd.32044087462883	9731	5	them	-PRON-	PRP
hvd.32044087462883	9731	6	in	in	IN
hvd.32044087462883	9731	7	which	which	WDT
hvd.32044087462883	9731	8	they	-PRON-	PRP
hvd.32044087462883	9731	9	were	be	VBD
hvd.32044087462883	9731	10	stewed	stew	VBN
hvd.32044087462883	9731	11	,	,	,
hvd.32044087462883	9731	12	and	and	CC
hvd.32044087462883	9731	13	place	place	VB
hvd.32044087462883	9731	14	a	a	DT
hvd.32044087462883	9731	15	few	few	JJ
hvd.32044087462883	9731	16	boiled	boil	VBN
hvd.32044087462883	9731	17	potatoes	potato	NNS
hvd.32044087462883	9731	18	sliced	slice	VBN
hvd.32044087462883	9731	19	above	above	IN
hvd.32044087462883	9731	20	all	all	DT
hvd.32044087462883	9731	21	.	.	.
hvd.32044087462883	9732	1	Cover	cover	VB
hvd.32044087462883	9732	2	with	with	IN
hvd.32044087462883	9732	3	a	a	DT
hvd.32044087462883	9732	4	common	common	JJ
hvd.32044087462883	9732	5	crust	crust	NN
hvd.32044087462883	9732	6	,	,	,
hvd.32044087462883	9732	7	or	or	CC
hvd.32044087462883	9732	8	for	for	IN
hvd.32044087462883	9732	9	a	a	DT
hvd.32044087462883	9732	10	plain	plain	JJ
hvd.32044087462883	9732	11	dish	dish	NN
hvd.32044087462883	9732	12	with	with	IN
hvd.32044087462883	9732	13	mashed	mash	VBN
hvd.32044087462883	9732	14	potatoes.-	potatoes.-	NNP
hvd.32044087462883	9732	15	Obs	Obs	NNP
hvd.32044087462883	9732	16	.	.	.
hvd.32044087462883	9733	1	A	a	DT
hvd.32044087462883	9733	2	giblet	giblet	NN
hvd.32044087462883	9733	3	pie	pie	NN
hvd.32044087462883	9733	4	is	be	VBZ
hvd.32044087462883	9733	5	sometimes	sometimes	RB
hvd.32044087462883	9733	6	made	make	VBN
hvd.32044087462883	9733	7	with	with	IN
hvd.32044087462883	9733	8	a	a	DT
hvd.32044087462883	9733	9	pudding	pudding	NN
hvd.32044087462883	9733	10	in	in	IN
hvd.32044087462883	9733	11	it	-PRON-	PRP
hvd.32044087462883	9733	12	,	,	,
hvd.32044087462883	9733	13	composed	compose	VBN
hvd.32044087462883	9733	14	of	of	IN
hvd.32044087462883	9733	15	the	the	DT
hvd.32044087462883	9733	16	blood	blood	NN
hvd.32044087462883	9733	17	of	of	IN
hvd.32044087462883	9733	18	the	the	DT
hvd.32044087462883	9733	19	goose	goose	NN
hvd.32044087462883	9733	20	or	or	CC
hvd.32044087462883	9733	21	ducks	duck	NNS
hvd.32044087462883	9733	22	strained	strain	VBN
hvd.32044087462883	9733	23	,	,	,
hvd.32044087462883	9733	24	a	a	DT
hvd.32044087462883	9733	25	little	little	JJ
hvd.32044087462883	9733	26	boiled	boil	VBN
hvd.32044087462883	9733	27	rice	rice	NN
hvd.32044087462883	9733	28	,	,	,
hvd.32044087462883	9733	29	suet	suet	NN
hvd.32044087462883	9733	30	and	and	CC
hvd.32044087462883	9733	31	onion	onion	NN
hvd.32044087462883	9733	32	shred	shre	VBD
hvd.32044087462883	9733	33	fine	fine	NN
hvd.32044087462883	9733	34	,	,	,
hvd.32044087462883	9733	35	with	with	IN
hvd.32044087462883	9733	36	pepper	pepper	NN
hvd.32044087462883	9733	37	and	and	CC
hvd.32044087462883	9733	38	salt	salt	NN
hvd.32044087462883	9733	39	.	.	.
hvd.32044087462883	9734	1	Keep	keep	VB
hvd.32044087462883	9734	2	the	the	DT
hvd.32044087462883	9734	3	skin	skin	NN
hvd.32044087462883	9734	4	of	of	IN
hvd.32044087462883	9734	5	the	the	DT
hvd.32044087462883	9734	6	neck	neck	NN
hvd.32044087462883	9734	7	of	of	IN
hvd.32044087462883	9734	8	460	460	CD
hvd.32044087462883	9734	9	CHAP	chap	NN
hvd.32044087462883	9734	10	.	.	.
hvd.32044087462883	9735	1	IV.—PASTRY	IV.—PASTRY	NNP
hvd.32044087462883	9735	2	,	,	,
hvd.32044087462883	9735	3	PIES	PIES	NNP
hvd.32044087462883	9735	4	,	,	,
hvd.32044087462883	9735	5	&	&	CC
hvd.32044087462883	9735	6	c.	c.	NNP
hvd.32044087462883	9735	7	the	the	DT
hvd.32044087462883	9735	8	goose	goose	NN
hvd.32044087462883	9735	9	,	,	,
hvd.32044087462883	9735	10	and	and	CC
hvd.32044087462883	9735	11	stuff	stuff	VB
hvd.32044087462883	9735	12	it	-PRON-	PRP
hvd.32044087462883	9735	13	with	with	IN
hvd.32044087462883	9735	14	this	this	DT
hvd.32044087462883	9735	15	.	.	.
hvd.32044087462883	9736	1	Close	close	VB
hvd.32044087462883	9736	2	the	the	DT
hvd.32044087462883	9736	3	pudding	pudding	NN
hvd.32044087462883	9736	4	at	at	IN
hvd.32044087462883	9736	5	both	both	DT
hvd.32044087462883	9736	6	ends	end	NNS
hvd.32044087462883	9736	7	,	,	,
hvd.32044087462883	9736	8	turn	turn	VB
hvd.32044087462883	9736	9	it	-PRON-	PRP
hvd.32044087462883	9736	10	round	round	RB
hvd.32044087462883	9736	11	,	,	,
hvd.32044087462883	9736	12	and	and	CC
hvd.32044087462883	9736	13	place	place	VB
hvd.32044087462883	9736	14	it	-PRON-	PRP
hvd.32044087462883	9736	15	in	in	IN
hvd.32044087462883	9736	16	the	the	DT
hvd.32044087462883	9736	17	centre	centre	NN
hvd.32044087462883	9736	18	of	of	IN
hvd.32044087462883	9736	19	the	the	DT
hvd.32044087462883	9736	20	pie	pie	NN
hvd.32044087462883	9736	21	.	.	.
hvd.32044087462883	9737	1	796	796	CD
hvd.32044087462883	9737	2	.	.	.
hvd.32044087462883	9738	1	Rabbit	Rabbit	NNP
hvd.32044087462883	9738	2	or	or	CC
hvd.32044087462883	9738	3	Fife	Fife	NNP
hvd.32044087462883	9738	4	Pie.—This	Pie.—This	NNP
hvd.32044087462883	9738	5	may	may	MD
hvd.32044087462883	9738	6	be	be	VB
hvd.32044087462883	9738	7	made	make	VBN
hvd.32044087462883	9738	8	as	as	IN
hvd.32044087462883	9738	9	directed	direct	VBN
hvd.32044087462883	9738	10	for	for	IN
hvd.32044087462883	9738	11	chicken	chicken	NN
hvd.32044087462883	9738	12	-	-	HYPH
hvd.32044087462883	9738	13	pie	pie	NN
hvd.32044087462883	9738	14	;	;	:
hvd.32044087462883	9738	15	or	or	CC
hvd.32044087462883	9738	16	more	more	RBR
hvd.32044087462883	9738	17	plainly	plainly	RB
hvd.32044087462883	9738	18	as	as	IN
hvd.32044087462883	9738	19	giblet	giblet	NN
hvd.32044087462883	9738	20	-	-	HYPH
hvd.32044087462883	9738	21	pie	pie	NN
hvd.32044087462883	9738	22	,	,	,
hvd.32044087462883	9738	23	making	make	VBG
hvd.32044087462883	9738	24	a	a	DT
hvd.32044087462883	9738	25	forcemeat	forcemeat	NN
hvd.32044087462883	9738	26	of	of	IN
hvd.32044087462883	9738	27	the	the	DT
hvd.32044087462883	9738	28	livers	liver	NNS
hvd.32044087462883	9738	29	parboiled	parboil	VBN
hvd.32044087462883	9738	30	,	,	,
hvd.32044087462883	9738	31	chopped	chop	VBN
hvd.32044087462883	9738	32	parsley	parsley	NN
hvd.32044087462883	9738	33	,	,	,
hvd.32044087462883	9738	34	and	and	CC
hvd.32044087462883	9738	35	anchovies	anchovy	NNS
hvd.32044087462883	9738	36	,	,	,
hvd.32044087462883	9738	37	or	or	CC
hvd.32044087462883	9738	38	eschalot	eschalot	NN
hvd.32044087462883	9738	39	,	,	,
hvd.32044087462883	9738	40	pepper	pepper	NN
hvd.32044087462883	9738	41	,	,	,
hvd.32044087462883	9738	42	salt	salt	NN
hvd.32044087462883	9738	43	,	,	,
hvd.32044087462883	9738	44	and	and	CC
hvd.32044087462883	9738	45	a	a	DT
hvd.32044087462883	9738	46	little	little	JJ
hvd.32044087462883	9738	47	butter	butter	NN
hvd.32044087462883	9738	48	or	or	CC
hvd.32044087462883	9738	49	shred	shred	JJ
hvd.32044087462883	9738	50	suet	suet	NN
hvd.32044087462883	9738	51	.	.	.
hvd.32044087462883	9739	1	A	a	DT
hvd.32044087462883	9739	2	few	few	JJ
hvd.32044087462883	9739	3	thin	thin	JJ
hvd.32044087462883	9739	4	slices	slice	NNS
hvd.32044087462883	9739	5	or	or	CC
hvd.32044087462883	9739	6	gobbets	gobbet	NNS
hvd.32044087462883	9739	7	of	of	IN
hvd.32044087462883	9739	8	well	well	JJ
hvd.32044087462883	9739	9	flavoured	flavoured	JJ
hvd.32044087462883	9739	10	bacon	bacon	NN
hvd.32044087462883	9739	11	will	will	MD
hvd.32044087462883	9739	12	greatly	greatly	RB
hvd.32044087462883	9739	13	improve	improve	VB
hvd.32044087462883	9739	14	a	a	DT
hvd.32044087462883	9739	15	rabbit	rabbit	NN
hvd.32044087462883	9739	16	-	-	HYPH
hvd.32044087462883	9739	17	pie	pie	NN
hvd.32044087462883	9739	18	.	.	.
hvd.32044087462883	9740	1	It	-PRON-	PRP
hvd.32044087462883	9740	2	is	be	VBZ
hvd.32044087462883	9740	3	now	now	RB
hvd.32044087462883	9740	4	some-	some-	NNP
hvd.32044087462883	9740	5	times	times	NNP
hvd.32044087462883	9740	6	called	call	VBD
hvd.32044087462883	9740	7	a	a	DT
hvd.32044087462883	9740	8	Fife	Fife	NNP
hvd.32044087462883	9740	9	-	-	HYPH
hvd.32044087462883	9740	10	pie	pie	NN
hvd.32044087462883	9740	11	,	,	,
hvd.32044087462883	9740	12	in	in	IN
hvd.32044087462883	9740	13	honour	honour	NN
hvd.32044087462883	9740	14	of	of	IN
hvd.32044087462883	9740	15	the	the	DT
hvd.32044087462883	9740	16	Thane	Thane	NNP
hvd.32044087462883	9740	17	,	,	,
hvd.32044087462883	9740	18	we	-PRON-	PRP
hvd.32044087462883	9740	19	presume.-Obs	presume.-obs	VBP
hvd.32044087462883	9740	20	.	.	.
hvd.32044087462883	9741	1	Rabbit	rabbit	NN
hvd.32044087462883	9741	2	-	-	HYPH
hvd.32044087462883	9741	3	pie	pie	NN
hvd.32044087462883	9741	4	may	may	MD
hvd.32044087462883	9741	5	be	be	VB
hvd.32044087462883	9741	6	made	make	VBN
hvd.32044087462883	9741	7	with	with	IN
hvd.32044087462883	9741	8	onion	onion	NN
hvd.32044087462883	9741	9	-	-	HYPH
hvd.32044087462883	9741	10	sauce	sauce	NN
hvd.32044087462883	9741	11	;	;	:
hvd.32044087462883	9741	12	but	but	CC
hvd.32044087462883	9741	13	first	first	RB
hvd.32044087462883	9741	14	parboil	parboil	VB
hvd.32044087462883	9741	15	the	the	DT
hvd.32044087462883	9741	16	onions	onion	NNS
hvd.32044087462883	9741	17	to	to	TO
hvd.32044087462883	9741	18	take	take	VB
hvd.32044087462883	9741	19	off	off	RP
hvd.32044087462883	9741	20	the	the	DT
hvd.32044087462883	9741	21	excess	excess	NN
hvd.32044087462883	9741	22	of	of	IN
hvd.32044087462883	9741	23	their	-PRON-	PRP$
hvd.32044087462883	9741	24	flavour	flavour	NN
hvd.32044087462883	9741	25	.	.	.
hvd.32044087462883	9742	1	797	797	CD
hvd.32044087462883	9742	2	.	.	.
hvd.32044087462883	9743	1	Partridge	Partridge	NNP
hvd.32044087462883	9743	2	-	-	HYPH
hvd.32044087462883	9743	3	Pie.-Clean	Pie.-Clean	NNP
hvd.32044087462883	9743	4	and	and	CC
hvd.32044087462883	9743	5	truss	truss	NNP
hvd.32044087462883	9743	6	four	four	CD
hvd.32044087462883	9743	7	,	,	,
hvd.32044087462883	9743	8	or	or	CC
hvd.32044087462883	9743	9	,	,	,
hvd.32044087462883	9743	10	if	if	IN
hvd.32044087462883	9743	11	large	large	JJ
hvd.32044087462883	9743	12	,	,	,
hvd.32044087462883	9743	13	three	three	CD
hvd.32044087462883	9743	14	partridges	partridge	NNS
hvd.32044087462883	9743	15	,	,	,
hvd.32044087462883	9743	16	cutting	cut	VBG
hvd.32044087462883	9743	17	off	off	RP
hvd.32044087462883	9743	18	the	the	DT
hvd.32044087462883	9743	19	legs	leg	NNS
hvd.32044087462883	9743	20	at	at	IN
hvd.32044087462883	9743	21	the	the	DT
hvd.32044087462883	9743	22	second	second	JJ
hvd.32044087462883	9743	23	joint	joint	NN
hvd.32044087462883	9743	24	.	.	.
hvd.32044087462883	9744	1	Season	season	NN
hvd.32044087462883	9744	2	with	with	IN
hvd.32044087462883	9744	3	pepper	pepper	NN
hvd.32044087462883	9744	4	,	,	,
hvd.32044087462883	9744	5	salt	salt	NN
hvd.32044087462883	9744	6	,	,	,
hvd.32044087462883	9744	7	and	and	CC
hvd.32044087462883	9744	8	chopped	chop	VBD
hvd.32044087462883	9744	9	parsley	parsley	NN
hvd.32044087462883	9744	10	.	.	.
hvd.32044087462883	9745	1	*	*	NFP
hvd.32044087462883	9745	2	Place	Place	NNP
hvd.32044087462883	9745	3	veal	veal	NN
hvd.32044087462883	9745	4	and	and	CC
hvd.32044087462883	9745	5	ham	ham	NN
hvd.32044087462883	9745	6	forcemeat	forcemeat	NNP
hvd.32044087462883	9745	7	,	,	,
hvd.32044087462883	9745	8	or	or	CC
hvd.32044087462883	9745	9	sausage	sausage	NN
hvd.32044087462883	9745	10	meat	meat	NN
hvd.32044087462883	9745	11	,	,	,
hvd.32044087462883	9745	12	or	or	CC
hvd.32044087462883	9745	13	slices	slice	NNS
hvd.32044087462883	9745	14	of	of	IN
hvd.32044087462883	9745	15	veal	veal	NN
hvd.32044087462883	9745	16	and	and	CC
hvd.32044087462883	9745	17	ham	ham	NN
hvd.32044087462883	9745	18	,	,	,
hvd.32044087462883	9745	19	at	at	IN
hvd.32044087462883	9745	20	the	the	DT
hvd.32044087462883	9745	21	bottom	bottom	NN
hvd.32044087462883	9745	22	of	of	IN
hvd.32044087462883	9745	23	the	the	DT
hvd.32044087462883	9745	24	dish	dish	NN
hvd.32044087462883	9745	25	,	,	,
hvd.32044087462883	9745	26	then	then	RB
hvd.32044087462883	9745	27	put	put	VB
hvd.32044087462883	9745	28	in	in	RP
hvd.32044087462883	9745	29	the	the	DT
hvd.32044087462883	9745	30	par-	par-	NN
hvd.32044087462883	9745	31	tridges	tridge	NNS
hvd.32044087462883	9745	32	,	,	,
hvd.32044087462883	9745	33	with	with	IN
hvd.32044087462883	9745	34	a	a	DT
hvd.32044087462883	9745	35	good	good	JJ
hvd.32044087462883	9745	36	many	many	JJ
hvd.32044087462883	9745	37	bits	bit	NNS
hvd.32044087462883	9745	38	of	of	IN
hvd.32044087462883	9745	39	butter	butter	NN
hvd.32044087462883	9745	40	stuck	stick	VBN
hvd.32044087462883	9745	41	about	about	IN
hvd.32044087462883	9745	42	them	-PRON-	PRP
hvd.32044087462883	9745	43	,	,	,
hvd.32044087462883	9745	44	and	and	CC
hvd.32044087462883	9745	45	either	either	CC
hvd.32044087462883	9745	46	a	a	DT
hvd.32044087462883	9745	47	few	few	JJ
hvd.32044087462883	9745	48	scalded	scald	VBN
hvd.32044087462883	9745	49	button	button	NN
hvd.32044087462883	9745	50	-	-	HYPH
hvd.32044087462883	9745	51	mushrooms	mushroom	NNS
hvd.32044087462883	9745	52	or	or	CC
hvd.32044087462883	9745	53	a	a	DT
hvd.32044087462883	9745	54	glassful	glassful	NN
hvd.32044087462883	9745	55	of	of	IN
hvd.32044087462883	9745	56	mushroom	mushroom	NN
hvd.32044087462883	9745	57	catsup	catsup	NN
hvd.32044087462883	9745	58	.	.	.
hvd.32044087462883	9746	1	Cover	cover	VB
hvd.32044087462883	9746	2	the	the	DT
hvd.32044087462883	9746	3	ledge	ledge	NN
hvd.32044087462883	9746	4	of	of	IN
hvd.32044087462883	9746	5	the	the	DT
hvd.32044087462883	9746	6	dish	dish	NN
hvd.32044087462883	9746	7	with	with	IN
hvd.32044087462883	9746	8	strips	strip	NNS
hvd.32044087462883	9746	9	of	of	IN
hvd.32044087462883	9746	10	puff	puff	NN
hvd.32044087462883	9746	11	paste	paste	NN
hvd.32044087462883	9746	12	,	,	,
hvd.32044087462883	9746	13	and	and	CC
hvd.32044087462883	9746	14	then	then	RB
hvd.32044087462883	9746	15	put	put	VB
hvd.32044087462883	9746	16	on	on	IN
hvd.32044087462883	9746	17	the	the	DT
hvd.32044087462883	9746	18	cover	cover	NN
hvd.32044087462883	9746	19	.	.	.
hvd.32044087462883	9747	1	About	about	RB
hvd.32044087462883	9747	2	an	an	DT
hvd.32044087462883	9747	3	hour	hour	NN
hvd.32044087462883	9747	4	will	will	MD
hvd.32044087462883	9747	5	bake	bake	VB
hvd.32044087462883	9747	6	this	this	DT
hvd.32044087462883	9747	7	pie	pie	NN
hvd.32044087462883	9747	8	.	.	.
hvd.32044087462883	9748	1	798	798	CD
hvd.32044087462883	9748	2	.	.	.
hvd.32044087462883	9749	1	A	a	DT
hvd.32044087462883	9749	2	Goose	goose	NN
hvd.32044087462883	9749	3	Pie.--This	Pie.--This	NNP
hvd.32044087462883	9749	4	is	be	VBZ
hvd.32044087462883	9749	5	generally	generally	RB
hvd.32044087462883	9749	6	made	make	VBN
hvd.32044087462883	9749	7	in	in	IN
hvd.32044087462883	9749	8	a	a	DT
hvd.32044087462883	9749	9	raised	raise	VBN
hvd.32044087462883	9749	10	crust	crust	NN
hvd.32044087462883	9749	11	.	.	.
hvd.32044087462883	9750	1	For	for	IN
hvd.32044087462883	9750	2	a	a	DT
hvd.32044087462883	9750	3	common	common	JJ
hvd.32044087462883	9750	4	pie	pie	NN
hvd.32044087462883	9750	5	,	,	,
hvd.32044087462883	9750	6	quarter	quarter	NN
hvd.32044087462883	9750	7	,	,	,
hvd.32044087462883	9750	8	or	or	CC
hvd.32044087462883	9750	9	cut	cut	VBD
hvd.32044087462883	9750	10	the	the	DT
hvd.32044087462883	9750	11	goose	goose	NN
hvd.32044087462883	9750	12	into	into	IN
hvd.32044087462883	9750	13	eight	eight	CD
hvd.32044087462883	9750	14	pieces	piece	NNS
hvd.32044087462883	9750	15	;	;	:
hvd.32044087462883	9750	16	season	season	NN
hvd.32044087462883	9750	17	,	,	,
hvd.32044087462883	9750	18	and	and	CC
hvd.32044087462883	9750	19	bake	bake	VB
hvd.32044087462883	9750	20	it	-PRON-	PRP
hvd.32044087462883	9750	21	with	with	IN
hvd.32044087462883	9750	22	plenty	plenty	NN
hvd.32044087462883	9750	23	of	of	IN
hvd.32044087462883	9750	24	butter	butter	NN
hvd.32044087462883	9750	25	.	.	.
hvd.32044087462883	9751	1	Two	two	CD
hvd.32044087462883	9751	2	green	green	JJ
hvd.32044087462883	9751	3	geese	goose	NNS
hvd.32044087462883	9751	4	will	will	MD
hvd.32044087462883	9751	5	make	make	VB
hvd.32044087462883	9751	6	a	a	DT
hvd.32044087462883	9751	7	still	still	RB
hvd.32044087462883	9751	8	better	well	JJR
hvd.32044087462883	9751	9	pie	pie	NN
hvd.32044087462883	9751	10	.	.	.
hvd.32044087462883	9752	1	They	-PRON-	PRP
hvd.32044087462883	9752	2	may	may	MD
hvd.32044087462883	9752	3	be	be	VB
hvd.32044087462883	9752	4	baked	bake	VBN
hvd.32044087462883	9752	5	with	with	IN
hvd.32044087462883	9752	6	either	either	CC
hvd.32044087462883	9752	7	a	a	DT
hvd.32044087462883	9752	8	plain	plain	JJ
hvd.32044087462883	9752	9	paste	paste	NN
hvd.32044087462883	9752	10	,	,	,
hvd.32044087462883	9752	11	as	as	IN
hvd.32044087462883	9752	12	potato	potato	NN
hvd.32044087462883	9752	13	-	-	HYPH
hvd.32044087462883	9752	14	pasty	pasty	JJ
hvd.32044087462883	9752	15	,	,	,
hvd.32044087462883	9752	16	or	or	CC
hvd.32044087462883	9752	17	with	with	IN
hvd.32044087462883	9752	18	mashed	mash	VBN
hvd.32044087462883	9752	19	potatoes	potato	NNS
hvd.32044087462883	9752	20	laid	lay	VBN
hvd.32044087462883	9752	21	over	over	RP
hvd.32044087462883	9752	22	the	the	DT
hvd.32044087462883	9752	23	baking	baking	NN
hvd.32044087462883	9752	24	-	-	HYPH
hvd.32044087462883	9752	25	dish	dish	NN
hvd.32044087462883	9752	26	,	,	,
hvd.32044087462883	9752	27	and	and	CC
hvd.32044087462883	9752	28	neatly	neatly	RB
hvd.32044087462883	9752	29	marked	mark	VBN
hvd.32044087462883	9752	30	.	.	.
hvd.32044087462883	9753	1	They	-PRON-	PRP
hvd.32044087462883	9753	2	may	may	MD
hvd.32044087462883	9753	3	be	be	VB
hvd.32044087462883	9753	4	previously	previously	RB
hvd.32044087462883	9753	5	braised	braise	VBN
hvd.32044087462883	9753	6	.	.	.
hvd.32044087462883	9754	1	799	799	CD
hvd.32044087462883	9754	2	.	.	.
hvd.32044087462883	9755	1	An	an	DT
hvd.32044087462883	9755	2	English	english	JJ
hvd.32044087462883	9755	3	Christmas	Christmas	NNP
hvd.32044087462883	9755	4	Goose	Goose	NNP
hvd.32044087462883	9755	5	Pie.t	Pie.t	NNP
hvd.32044087462883	9755	6	-	-	:
hvd.32044087462883	9755	7	Bone	Bone	NNP
hvd.32044087462883	9755	8	and	and	CC
hvd.32044087462883	9755	9	*	*	NFP
hvd.32044087462883	9755	10	French	french	JJ
hvd.32044087462883	9755	11	cooks	cook	NNS
hvd.32044087462883	9755	12	chop	chop	VBP
hvd.32044087462883	9755	13	the	the	DT
hvd.32044087462883	9755	14	livers	liver	NNS
hvd.32044087462883	9755	15	with	with	IN
hvd.32044087462883	9755	16	parsley	parsley	NN
hvd.32044087462883	9755	17	,	,	,
hvd.32044087462883	9755	18	and	and	CC
hvd.32044087462883	9755	19	stuff	stuff	NN
hvd.32044087462883	9755	20	with	with	IN
hvd.32044087462883	9755	21	this	this	DT
hvd.32044087462883	9755	22	.	.	.
hvd.32044087462883	9756	1	They	-PRON-	PRP
hvd.32044087462883	9756	2	also	also	RB
hvd.32044087462883	9756	3	barde	barde	VBP
hvd.32044087462883	9756	4	the	the	DT
hvd.32044087462883	9756	5	birds	bird	NNS
hvd.32044087462883	9756	6	with	with	IN
hvd.32044087462883	9756	7	seasoned	seasoned	JJ
hvd.32044087462883	9756	8	lard	lard	NN
hvd.32044087462883	9756	9	.	.	.
hvd.32044087462883	9756	10	,	,	,
hvd.32044087462883	9756	11	Partridges	Partridges	NNP
hvd.32044087462883	9756	12	done	do	VBN
hvd.32044087462883	9756	13	thus	thus	RB
hvd.32044087462883	9756	14	make	make	VBP
hvd.32044087462883	9756	15	an	an	DT
hvd.32044087462883	9756	16	admirable	admirable	JJ
hvd.32044087462883	9756	17	cold	cold	JJ
hvd.32044087462883	9756	18	pie	pie	NN
hvd.32044087462883	9756	19	in	in	IN
hvd.32044087462883	9756	20	a	a	DT
hvd.32044087462883	9756	21	raised	raise	VBN
hvd.32044087462883	9756	22	crust	crust	NN
hvd.32044087462883	9756	23	.	.	.
hvd.32044087462883	9757	1	+	+	CC
hvd.32044087462883	9757	2	This	this	DT
hvd.32044087462883	9757	3	receipt	receipt	NN
hvd.32044087462883	9757	4	still	still	RB
hvd.32044087462883	9757	5	keeps	keep	VBZ
hvd.32044087462883	9757	6	its	-PRON-	PRP$
hvd.32044087462883	9757	7	place	place	NN
hvd.32044087462883	9757	8	in	in	IN
hvd.32044087462883	9757	9	cookery	cookery	NN
hvd.32044087462883	9757	10	books	book	NNS
hvd.32044087462883	9757	11	,	,	,
hvd.32044087462883	9757	12	though	though	IN
hvd.32044087462883	9757	13	the	the	DT
hvd.32044087462883	9757	14	pie	pie	NN
hvd.32044087462883	9757	15	itself	-PRON-	PRP
hvd.32044087462883	9757	16	is	be	VBZ
hvd.32044087462883	9757	17	now	now	RB
hvd.32044087462883	9757	18	comparatively	comparatively	RB
hvd.32044087462883	9757	19	as	as	RB
hvd.32044087462883	9757	20	rare	rare	JJ
hvd.32044087462883	9757	21	as	as	IN
hvd.32044087462883	9757	22	the	the	DT
hvd.32044087462883	9757	23	capercailzie	capercailzie	NNP
hvd.32044087462883	9757	24	or	or	CC
hvd.32044087462883	9757	25	the	the	DT
hvd.32044087462883	9757	26	wild	wild	JJ
hvd.32044087462883	9757	27	boar	boar	NN
hvd.32044087462883	9757	28	.	.	.
hvd.32044087462883	9758	1	Still	still	RB
hvd.32044087462883	9758	2	in	in	IN
hvd.32044087462883	9758	3	the	the	DT
hvd.32044087462883	9758	4	north	north	NN
hvd.32044087462883	9758	5	of	of	IN
hvd.32044087462883	9758	6	England	England	NNP
hvd.32044087462883	9758	7	one	one	CD
hvd.32044087462883	9758	8	hears	hear	VBZ
hvd.32044087462883	9758	9	of	of	IN
hvd.32044087462883	9758	10	the	the	DT
hvd.32044087462883	9758	11	wains	wains	NNP
hvd.32044087462883	9758	12	groaning	groan	VBG
hvd.32044087462883	9758	13	,	,	,
hvd.32044087462883	9758	14	about	about	IN
hvd.32044087462883	9758	15	Christmas	Christmas	NNP
hvd.32044087462883	9758	16	-	-	HYPH
hvd.32044087462883	9758	17	tide	tide	NN
hvd.32044087462883	9758	18	,	,	,
hvd.32044087462883	9758	19	under	under	IN
hvd.32044087462883	9758	20	the	the	DT
hvd.32044087462883	9758	21	load	load	NN
hvd.32044087462883	9758	22	of	of	IN
hvd.32044087462883	9758	23	these	these	DT
hvd.32044087462883	9758	24	enormous	enormous	JJ
hvd.32044087462883	9758	25	pies	pie	NNS
hvd.32044087462883	9758	26	.	.	.
hvd.32044087462883	9759	1	At	at	IN
hvd.32044087462883	9759	2	such	such	JJ
hvd.32044087462883	9759	3	times	time	NNS
hvd.32044087462883	9759	4	the	the	DT
hvd.32044087462883	9759	5	hostess	hostess	NN
hvd.32044087462883	9759	6	of	of	IN
hvd.32044087462883	9759	7	a	a	DT
hvd.32044087462883	9759	8	well	well	RB
hvd.32044087462883	9759	9	-	-	HYPH
hvd.32044087462883	9759	10	frequented	frequent	VBN
hvd.32044087462883	9759	11	inn	inn	NN
hvd.32044087462883	9759	12	,	,	,
hvd.32044087462883	9759	13	of	of	IN
hvd.32044087462883	9759	14	the	the	DT
hvd.32044087462883	9759	15	old	old	JJ
hvd.32044087462883	9759	16	school	school	NN
hvd.32044087462883	9759	17	,	,	,
hvd.32044087462883	9759	18	will	will	MD
hvd.32044087462883	9759	19	construct	construct	VB
hvd.32044087462883	9759	20	a	a	DT
hvd.32044087462883	9759	21	pie	pie	NN
hvd.32044087462883	9759	22	of	of	IN
hvd.32044087462883	9759	23	circumference	circumference	NN
hvd.32044087462883	9759	24	riva	riva	NNP
hvd.32044087462883	9759	25	amference	amference	NN
hvd.32044087462883	9759	26	rivalling	rival	VBG
hvd.32044087462883	9759	27	her	-PRON-	PRP$
hvd.32044087462883	9759	28	own	own	JJ
hvd.32044087462883	9759	29	;	;	:
hvd.32044087462883	9759	30	and	and	CC
hvd.32044087462883	9759	31	the	the	DT
hvd.32044087462883	9759	32	county	county	NN
hvd.32044087462883	9759	33	newspaper	newspaper	NN
hvd.32044087462883	9759	34	will	will	MD
hvd.32044087462883	9759	35	record	record	VB
hvd.32044087462883	9759	36	its	-PRON-	PRP$
hvd.32044087462883	9759	37	dimensions	dimension	NNS
hvd.32044087462883	9759	38	.	.	.
hvd.32044087462883	9760	1	But	but	CC
hvd.32044087462883	9760	2	Yorkshire	Yorkshire	NNP
hvd.32044087462883	9760	3	Pie	Pie	NNP
hvd.32044087462883	9760	4	is	be	VBZ
hvd.32044087462883	9760	5	a	a	DT
hvd.32044087462883	9760	6	mere	mere	JJ
hvd.32044087462883	9760	7	joke	joke	NN
hvd.32044087462883	9760	8	to	to	IN
hvd.32044087462883	9760	9	those	those	DT
hvd.32044087462883	9760	10	with	with	IN
hvd.32044087462883	9760	11	which	which	WDT
hvd.32044087462883	9760	12	a	a	DT
hvd.32044087462883	9760	13	German	german	JJ
hvd.32044087462883	9760	14	baron	baron	NN
hvd.32044087462883	9760	15	or	or	CC
hvd.32044087462883	9760	16	Italian	italian	JJ
hvd.32044087462883	9760	17	noble	noble	NN
hvd.32044087462883	9760	18	was	be	VBD
hvd.32044087462883	9760	19	wo	will	MD
hvd.32044087462883	9760	20	nt	not	RB
hvd.32044087462883	9760	21	to	to	TO
hvd.32044087462883	9760	22	regale	regale	VB
hvd.32044087462883	9760	23	his	-PRON-	PRP$
hvd.32044087462883	9760	24	vassals	vassal	NNS
hvd.32044087462883	9760	25	,	,	,
hvd.32044087462883	9760	26	PERIGORD	PERIGORD	NNP
hvd.32044087462883	9760	27	PIE	PIE	NNP
hvd.32044087462883	9760	28	.	.	.
hvd.32044087462883	9761	1	461	461	CD
hvd.32044087462883	9761	2	season	season	NN
hvd.32044087462883	9761	3	highly	highly	RB
hvd.32044087462883	9761	4	a	a	DT
hvd.32044087462883	9761	5	goose	goose	NN
hvd.32044087462883	9761	6	and	and	CC
hvd.32044087462883	9761	7	a	a	DT
hvd.32044087462883	9761	8	large	large	JJ
hvd.32044087462883	9761	9	fowl	fowl	NN
hvd.32044087462883	9761	10	.	.	.
hvd.32044087462883	9762	1	Stuff	stuff	NN
hvd.32044087462883	9762	2	the	the	DT
hvd.32044087462883	9762	3	latter	latter	JJ
hvd.32044087462883	9762	4	with	with	IN
hvd.32044087462883	9762	5	forcemeat	forcemeat	NNP
hvd.32044087462883	9762	6	made	make	VBN
hvd.32044087462883	9762	7	of	of	IN
hvd.32044087462883	9762	8	minced	mince	VBN
hvd.32044087462883	9762	9	tongue	tongue	NN
hvd.32044087462883	9762	10	or	or	CC
hvd.32044087462883	9762	11	ham	ham	NN
hvd.32044087462883	9762	12	,	,	,
hvd.32044087462883	9762	13	veal	veal	NN
hvd.32044087462883	9762	14	,	,	,
hvd.32044087462883	9762	15	parsley	parsley	NN
hvd.32044087462883	9762	16	,	,	,
hvd.32044087462883	9762	17	suet	suet	NN
hvd.32044087462883	9762	18	,	,	,
hvd.32044087462883	9762	19	pepper	pepper	NN
hvd.32044087462883	9762	20	,	,	,
hvd.32044087462883	9762	21	and	and	CC
hvd.32044087462883	9762	22	salt	salt	NN
hvd.32044087462883	9762	23	,	,	,
hvd.32044087462883	9762	24	with	with	IN
hvd.32044087462883	9762	25	two	two	CD
hvd.32044087462883	9762	26	eggs	egg	NNS
hvd.32044087462883	9762	27	,	,	,
hvd.32044087462883	9762	28	or	or	CC
hvd.32044087462883	9762	29	No	no	NN
hvd.32044087462883	9762	30	.	.	.
hvd.32044087462883	9763	1	516	516	CD
hvd.32044087462883	9763	2	.	.	.
hvd.32044087462883	9764	1	Stew	stew	VB
hvd.32044087462883	9764	2	them	-PRON-	PRP
hvd.32044087462883	9764	3	for	for	IN
hvd.32044087462883	9764	4	twenty	twenty	CD
hvd.32044087462883	9764	5	minutes	minute	NNS
hvd.32044087462883	9764	6	in	in	IN
hvd.32044087462883	9764	7	a	a	DT
hvd.32044087462883	9764	8	little	little	JJ
hvd.32044087462883	9764	9	good	good	JJ
hvd.32044087462883	9764	10	stock	stock	NN
hvd.32044087462883	9764	11	in	in	IN
hvd.32044087462883	9764	12	a	a	DT
hvd.32044087462883	9764	13	close	close	JJ
hvd.32044087462883	9764	14	stew	stew	NN
hvd.32044087462883	9764	15	-	-	HYPH
hvd.32044087462883	9764	16	pan	pan	NN
hvd.32044087462883	9764	17	.	.	.
hvd.32044087462883	9765	1	Put	put	VB
hvd.32044087462883	9765	2	the	the	DT
hvd.32044087462883	9765	3	fowl	fowl	NN
hvd.32044087462883	9765	4	within	within	IN
hvd.32044087462883	9765	5	the	the	DT
hvd.32044087462883	9765	6	goose	goose	NN
hvd.32044087462883	9765	7	,	,	,
hvd.32044087462883	9765	8	and	and	CC
hvd.32044087462883	9765	9	place	place	VB
hvd.32044087462883	9765	10	that	that	DT
hvd.32044087462883	9765	11	in	in	IN
hvd.32044087462883	9765	12	a	a	DT
hvd.32044087462883	9765	13	raised	raise	VBN
hvd.32044087462883	9765	14	pie	pie	NN
hvd.32044087462883	9765	15	-	-	HYPH
hvd.32044087462883	9765	16	crust	crust	NN
hvd.32044087462883	9765	17	,	,	,
hvd.32044087462883	9765	18	filling	fill	VBG
hvd.32044087462883	9765	19	up	up	RP
hvd.32044087462883	9765	20	the	the	DT
hvd.32044087462883	9765	21	vacancies	vacancy	NNS
hvd.32044087462883	9765	22	with	with	IN
hvd.32044087462883	9765	23	forcemeat	forcemeat	NNP
hvd.32044087462883	9765	24	,	,	,
hvd.32044087462883	9765	25	or	or	CC
hvd.32044087462883	9765	26	slices	slice	NNS
hvd.32044087462883	9765	27	of	of	IN
hvd.32044087462883	9765	28	parboiled	parboil	VBN
hvd.32044087462883	9765	29	tongue	tongue	NN
hvd.32044087462883	9765	30	or	or	CC
hvd.32044087462883	9765	31	pigeons	pigeon	NNS
hvd.32044087462883	9765	32	,	,	,
hvd.32044087462883	9765	33	partridges	partridge	NNS
hvd.32044087462883	9765	34	,	,	,
hvd.32044087462883	9765	35	&	&	CC
hvd.32044087462883	9765	36	c.	c.	NNP
hvd.32044087462883	9765	37	Put	Put	VBD
hvd.32044087462883	9765	38	plenty	plenty	NN
hvd.32044087462883	9765	39	of	of	IN
hvd.32044087462883	9765	40	butter	butter	NN
hvd.32044087462883	9765	41	over	over	IN
hvd.32044087462883	9765	42	the	the	DT
hvd.32044087462883	9765	43	meat	meat	NN
hvd.32044087462883	9765	44	.	.	.
hvd.32044087462883	9766	1	This	this	DT
hvd.32044087462883	9766	2	pie	pie	NN
hvd.32044087462883	9766	3	will	will	MD
hvd.32044087462883	9766	4	take	take	VB
hvd.32044087462883	9766	5	three	three	CD
hvd.32044087462883	9766	6	hours	hour	NNS
hvd.32044087462883	9766	7	to	to	TO
hvd.32044087462883	9766	8	bake	bake	VB
hvd.32044087462883	9766	9	.	.	.
hvd.32044087462883	9767	1	It	-PRON-	PRP
hvd.32044087462883	9767	2	will	will	MD
hvd.32044087462883	9767	3	eat	eat	VB
hvd.32044087462883	9767	4	well	well	RB
hvd.32044087462883	9767	5	cold	cold	JJ
hvd.32044087462883	9767	6	,	,	,
hvd.32044087462883	9767	7	and	and	CC
hvd.32044087462883	9767	8	keep	keep	VB
hvd.32044087462883	9767	9	a	a	DT
hvd.32044087462883	9767	10	long	long	JJ
hvd.32044087462883	9767	11	while	while	NN
hvd.32044087462883	9767	12	.	.	.
hvd.32044087462883	9768	1	800	800	CD
hvd.32044087462883	9768	2	.	.	.
hvd.32044087462883	9769	1	Perigord	Perigord	NNP
hvd.32044087462883	9769	2	Pie	Pie	NNP
hvd.32044087462883	9769	3	.	.	.
hvd.32044087462883	9770	1	—	—	:
hvd.32044087462883	9770	2	This	this	DT
hvd.32044087462883	9770	3	is	be	VBZ
hvd.32044087462883	9770	4	a	a	DT
hvd.32044087462883	9770	5	dish	dish	NN
hvd.32044087462883	9770	6	which	which	WDT
hvd.32044087462883	9770	7	can	can	MD
hvd.32044087462883	9770	8	scarcely	scarcely	RB
hvd.32044087462883	9770	9	be	be	VB
hvd.32044087462883	9770	10	ever	ever	RB
hvd.32044087462883	9770	11	prepared	prepare	VBN
hvd.32044087462883	9770	12	in	in	IN
hvd.32044087462883	9770	13	this	this	DT
hvd.32044087462883	9770	14	country	country	NN
hvd.32044087462883	9770	15	,	,	,
hvd.32044087462883	9770	16	where	where	WRB
hvd.32044087462883	9770	17	truffles	truffle	NNS
hvd.32044087462883	9770	18	are	be	VBP
hvd.32044087462883	9770	19	scarce	scarce	JJ
hvd.32044087462883	9770	20	,	,	,
hvd.32044087462883	9770	21	and	and	CC
hvd.32044087462883	9770	22	very	very	RB
hvd.32044087462883	9770	23	inferior	inferior	JJ
hvd.32044087462883	9770	24	to	to	IN
hvd.32044087462883	9770	25	those	those	DT
hvd.32044087462883	9770	26	of	of	IN
hvd.32044087462883	9770	27	France	France	NNP
hvd.32044087462883	9770	28	.	.	.
hvd.32044087462883	9771	1	The	the	DT
hvd.32044087462883	9771	2	Perigord	Perigord	NNP
hvd.32044087462883	9771	3	-	-	HYPH
hvd.32044087462883	9771	4	pie	pie	NN
hvd.32044087462883	9771	5	is	be	VBZ
hvd.32044087462883	9771	6	,	,	,
hvd.32044087462883	9771	7	however	however	RB
hvd.32044087462883	9771	8	,	,	,
hvd.32044087462883	9771	9	so	so	RB
hvd.32044087462883	9771	10	celebrated	celebrated	JJ
hvd.32044087462883	9771	11	,	,	,
hvd.32044087462883	9771	12	that	that	IN
hvd.32044087462883	9771	13	it	-PRON-	PRP
hvd.32044087462883	9771	14	would	would	MD
hvd.32044087462883	9771	15	be	be	VB
hvd.32044087462883	9771	16	unpardonable	unpardonable	JJ
hvd.32044087462883	9771	17	to	to	TO
hvd.32044087462883	9771	18	treat	treat	VB
hvd.32044087462883	9771	19	it	-PRON-	PRP
hvd.32044087462883	9771	20	with	with	IN
hvd.32044087462883	9771	21	neglect	neglect	NN
hvd.32044087462883	9771	22	.	.	.
hvd.32044087462883	9772	1	Truss	trus	VBN
hvd.32044087462883	9772	2	as	as	IN
hvd.32044087462883	9772	3	for	for	IN
hvd.32044087462883	9772	4	boiling	boil	VBG
hvd.32044087462883	9772	5	six	six	CD
hvd.32044087462883	9772	6	par-	par-	NN
hvd.32044087462883	9772	7	tridges	tridge	NNS
hvd.32044087462883	9772	8	.	.	.
hvd.32044087462883	9773	1	Singe	singe	VB
hvd.32044087462883	9773	2	and	and	CC
hvd.32044087462883	9773	3	wipe	wipe	VB
hvd.32044087462883	9773	4	them	-PRON-	PRP
hvd.32044087462883	9773	5	.	.	.
hvd.32044087462883	9774	1	Season	season	VB
hvd.32044087462883	9774	2	them	-PRON-	PRP
hvd.32044087462883	9774	3	with	with	IN
hvd.32044087462883	9774	4	salt	salt	NN
hvd.32044087462883	9774	5	,	,	,
hvd.32044087462883	9774	6	pepper	pepper	NN
hvd.32044087462883	9774	7	,	,	,
hvd.32044087462883	9774	8	and	and	CC
hvd.32044087462883	9774	9	mixed	mixed	JJ
hvd.32044087462883	9774	10	spices	spice	NNS
hvd.32044087462883	9774	11	,	,	,
hvd.32044087462883	9774	12	minced	mince	VBN
hvd.32044087462883	9774	13	parsley	parsley	NN
hvd.32044087462883	9774	14	,	,	,
hvd.32044087462883	9774	15	and	and	CC
hvd.32044087462883	9774	16	young	young	JJ
hvd.32044087462883	9774	17	onions	onion	NNS
hvd.32044087462883	9774	18	,	,	,
hvd.32044087462883	9774	19	and	and	CC
hvd.32044087462883	9774	20	lard	lard	VB
hvd.32044087462883	9774	21	them	-PRON-	PRP
hvd.32044087462883	9774	22	.	.	.
hvd.32044087462883	9775	1	Brush	brush	NN
hvd.32044087462883	9775	2	,	,	,
hvd.32044087462883	9775	3	wash	wash	VB
hvd.32044087462883	9775	4	,	,	,
hvd.32044087462883	9775	5	and	and	CC
hvd.32044087462883	9775	6	peel	peel	VB
hvd.32044087462883	9775	7	two	two	CD
hvd.32044087462883	9775	8	pounds	pound	NNS
hvd.32044087462883	9775	9	of	of	IN
hvd.32044087462883	9775	10	truffles	truffle	NNS
hvd.32044087462883	9775	11	.	.	.
hvd.32044087462883	9776	1	Hash	hash	VB
hvd.32044087462883	9776	2	the	the	DT
hvd.32044087462883	9776	3	small	small	JJ
hvd.32044087462883	9776	4	and	and	CC
hvd.32044087462883	9776	5	broken	broken	JJ
hvd.32044087462883	9776	6	ones	one	NNS
hvd.32044087462883	9776	7	;	;	:
hvd.32044087462883	9776	8	and	and	CC
hvd.32044087462883	9776	9	pound	pound	VB
hvd.32044087462883	9776	10	them	-PRON-	PRP
hvd.32044087462883	9776	11	with	with	IN
hvd.32044087462883	9776	12	the	the	DT
hvd.32044087462883	9776	13	livers	liver	NNS
hvd.32044087462883	9776	14	of	of	IN
hvd.32044087462883	9776	15	the	the	DT
hvd.32044087462883	9776	16	partridges	partridge	NNS
hvd.32044087462883	9776	17	and	and	CC
hvd.32044087462883	9776	18	a	a	DT
hvd.32044087462883	9776	19	fat	fat	NN
hvd.32044087462883	9776	20	goose-	goose-	NN
hvd.32044087462883	9776	21	liver	liver	NN
hvd.32044087462883	9776	22	,	,	,
hvd.32044087462883	9776	23	or	or	CC
hvd.32044087462883	9776	24	fat	fat	JJ
hvd.32044087462883	9776	25	livers	liver	NNS
hvd.32044087462883	9776	26	of	of	IN
hvd.32044087462883	9776	27	poultry	poultry	NN
hvd.32044087462883	9776	28	,	,	,
hvd.32044087462883	9776	29	or	or	CC
hvd.32044087462883	9776	30	a	a	DT
hvd.32044087462883	9776	31	piece	piece	NN
hvd.32044087462883	9776	32	of	of	IN
hvd.32044087462883	9776	33	veal	veal	NN
hvd.32044087462883	9776	34	-	-	HYPH
hvd.32044087462883	9776	35	udder	udder	NN
hvd.32044087462883	9776	36	par-	par-	NN
hvd.32044087462883	9776	37	boiled	boil	VBN
hvd.32044087462883	9776	38	.	.	.
hvd.32044087462883	9777	1	Mince	mince	VB
hvd.32044087462883	9777	2	all	all	PDT
hvd.32044087462883	9777	3	these	these	DT
hvd.32044087462883	9777	4	things	thing	NNS
hvd.32044087462883	9777	5	,	,	,
hvd.32044087462883	9777	6	and	and	CC
hvd.32044087462883	9777	7	pound	pound	VB
hvd.32044087462883	9777	8	them	-PRON-	PRP
hvd.32044087462883	9777	9	in	in	IN
hvd.32044087462883	9777	10	a	a	DT
hvd.32044087462883	9777	11	mortar	mortar	NN
hvd.32044087462883	9777	12	,	,	,
hvd.32044087462883	9777	13	adding	add	VBG
hvd.32044087462883	9777	14	raw	raw	JJ
hvd.32044087462883	9777	15	egg	egg	NN
hvd.32044087462883	9777	16	,	,	,
hvd.32044087462883	9777	17	as	as	IN
hvd.32044087462883	9777	18	directed	direct	VBN
hvd.32044087462883	9777	19	for	for	IN
hvd.32044087462883	9777	20	quenelles	quenelle	NNS
hvd.32044087462883	9777	21	,	,	,
hvd.32044087462883	9777	22	Nos	Nos	NNP
hvd.32044087462883	9777	23	.	.	.
hvd.32044087462883	9778	1	092	092	CD
hvd.32044087462883	9778	2	,	,	,
hvd.32044087462883	9778	3	695	695	CD
hvd.32044087462883	9778	4	.	.	.
hvd.32044087462883	9779	1	Season	season	NN
hvd.32044087462883	9779	2	this	this	DT
hvd.32044087462883	9779	3	forcemeat	forcemeat	NN
hvd.32044087462883	9779	4	very	very	RB
hvd.32044087462883	9779	5	highly	highly	RB
hvd.32044087462883	9779	6	.	.	.
hvd.32044087462883	9780	1	Cut	cut	VB
hvd.32044087462883	9780	2	open	open	JJ
hvd.32044087462883	9780	3	the	the	DT
hvd.32044087462883	9780	4	trussed	trussed	JJ
hvd.32044087462883	9780	5	partridges	partridge	NNS
hvd.32044087462883	9780	6	at	at	IN
hvd.32044087462883	9780	7	the	the	DT
hvd.32044087462883	9780	8	back	back	NN
hvd.32044087462883	9780	9	,	,	,
hvd.32044087462883	9780	10	and	and	CC
hvd.32044087462883	9780	11	stuff	stuff	NN
hvd.32044087462883	9780	12	each	each	DT
hvd.32044087462883	9780	13	of	of	IN
hvd.32044087462883	9780	14	them	-PRON-	PRP
hvd.32044087462883	9780	15	with	with	IN
hvd.32044087462883	9780	16	the	the	DT
hvd.32044087462883	9780	17	forcemeat	forcemeat	NN
hvd.32044087462883	9780	18	,	,	,
hvd.32044087462883	9780	19	and	and	CC
hvd.32044087462883	9780	20	some	some	DT
hvd.32044087462883	9780	21	whole	whole	JJ
hvd.32044087462883	9780	22	truffles	truffle	NNS
hvd.32044087462883	9780	23	.	.	.
hvd.32044087462883	9781	1	Bake	bake	VB
hvd.32044087462883	9781	2	them	-PRON-	PRP
hvd.32044087462883	9781	3	in	in	IN
hvd.32044087462883	9781	4	a	a	DT
hvd.32044087462883	9781	5	raised	raise	VBN
hvd.32044087462883	9781	6	pie	pie	NN
hvd.32044087462883	9781	7	-	-	HYPH
hvd.32044087462883	9781	8	crust	crust	NN
hvd.32044087462883	9781	9	,	,	,
hvd.32044087462883	9781	10	either	either	CC
hvd.32044087462883	9781	11	of	of	IN
hvd.32044087462883	9781	12	a	a	DT
hvd.32044087462883	9781	13	round	round	JJ
hvd.32044087462883	9781	14	or	or	CC
hvd.32044087462883	9781	15	oval	oval	JJ
hvd.32044087462883	9781	16	shape	shape	NN
hvd.32044087462883	9781	17	;	;	:
hvd.32044087462883	9781	18	first	first	RB
hvd.32044087462883	9781	19	lining	line	VBG
hvd.32044087462883	9781	20	the	the	DT
hvd.32044087462883	9781	21	crust	crust	NN
hvd.32044087462883	9781	22	with	with	IN
hvd.32044087462883	9781	23	slices	slice	NNS
hvd.32044087462883	9781	24	of	of	IN
hvd.32044087462883	9781	25	bacon	bacon	NN
hvd.32044087462883	9781	26	and	and	CC
hvd.32044087462883	9781	27	forcemeat	forcemeat	NNP
hvd.32044087462883	9781	28	.	.	.
hvd.32044087462883	9782	1	Game-	Game-	NNP
hvd.32044087462883	9782	2	pies	pie	NNS
hvd.32044087462883	9782	3	of	of	IN
hvd.32044087462883	9782	4	the	the	DT
hvd.32044087462883	9782	5	richest	rich	JJS
hvd.32044087462883	9782	6	description	description	NN
hvd.32044087462883	9782	7	,	,	,
hvd.32044087462883	9782	8	with	with	IN
hvd.32044087462883	9782	9	truffles	truffle	NNS
hvd.32044087462883	9782	10	,	,	,
hvd.32044087462883	9782	11	&	&	CC
hvd.32044087462883	9782	12	c.	c.	NNP
hvd.32044087462883	9782	13	are	be	VBP
hvd.32044087462883	9782	14	now	now	RB
hvd.32044087462883	9782	15	regularly	regularly	RB
hvd.32044087462883	9782	16	imported	import	VBN
hvd.32044087462883	9782	17	to	to	IN
hvd.32044087462883	9782	18	London	London	NNP
hvd.32044087462883	9782	19	,	,	,
hvd.32044087462883	9782	20	where	where	WRB
hvd.32044087462883	9782	21	every	every	DT
hvd.32044087462883	9782	22	thing	thing	NN
hvd.32044087462883	9782	23	may	may	MD
hvd.32044087462883	9782	24	be	be	VB
hvd.32044087462883	9782	25	had	have	VBN
hvd.32044087462883	9782	26	for	for	IN
hvd.32044087462883	9782	27	money	money	NN
hvd.32044087462883	9782	28	.	.	.
hvd.32044087462883	9783	1	801	801	CD
hvd.32044087462883	9783	2	.	.	.
hvd.32044087462883	9784	1	Venison	venison	NN
hvd.32044087462883	9784	2	-	-	HYPH
hvd.32044087462883	9784	3	pasty.--A	pasty.--a	NN
hvd.32044087462883	9784	4	modern	modern	JJ
hvd.32044087462883	9784	5	pasty	pasty	NN
hvd.32044087462883	9784	6	is	be	VBZ
hvd.32044087462883	9784	7	made	make	VBN
hvd.32044087462883	9784	8	of	of	IN
hvd.32044087462883	9784	9	what	what	WP
hvd.32044087462883	9784	10	does	do	VBZ
hvd.32044087462883	9784	11	not	not	RB
hvd.32044087462883	9784	12	roast	roast	VB
hvd.32044087462883	9784	13	well	well	RB
hvd.32044087462883	9784	14	,	,	,
hvd.32044087462883	9784	15	as	as	IN
hvd.32044087462883	9784	16	the	the	DT
hvd.32044087462883	9784	17	neck	neck	NN
hvd.32044087462883	9784	18	,	,	,
hvd.32044087462883	9784	19	the	the	DT
hvd.32044087462883	9784	20	breast	breast	NN
hvd.32044087462883	9784	21	,	,	,
hvd.32044087462883	9784	22	the	the	DT
hvd.32044087462883	9784	23	shoulder	shoulder	NN
hvd.32044087462883	9784	24	.	.	.
hvd.32044087462883	9785	1	The	the	DT
hvd.32044087462883	9785	2	breast	breast	NN
hvd.32044087462883	9785	3	makes	make	VBZ
hvd.32044087462883	9785	4	a	a	DT
hvd.32044087462883	9785	5	good	good	JJ
hvd.32044087462883	9785	6	pasty	pasty	NN
hvd.32044087462883	9785	7	.	.	.
hvd.32044087462883	9786	1	Cut	cut	VB
hvd.32044087462883	9786	2	it	-PRON-	PRP
hvd.32044087462883	9786	3	into	into	IN
hvd.32044087462883	9786	4	little	little	JJ
hvd.32044087462883	9786	5	chops	chop	NNS
hvd.32044087462883	9786	6	,	,	,
hvd.32044087462883	9786	7	trimming	trim	VBG
hvd.32044087462883	9786	8	off	off	RP
hvd.32044087462883	9786	9	all	all	DT
hvd.32044087462883	9786	10	bone	bone	NN
hvd.32044087462883	9786	11	and	and	CC
hvd.32044087462883	9786	12	skins	skin	NNS
hvd.32044087462883	9786	13	.	.	.
hvd.32044087462883	9787	1	Make	make	VB
hvd.32044087462883	9787	2	some	some	DT
hvd.32044087462883	9787	3	good	good	JJ
hvd.32044087462883	9787	4	gravy	gravy	NN
hvd.32044087462883	9787	5	A	a	DT
hvd.32044087462883	9787	6	bullock	bullock	NN
hvd.32044087462883	9787	7	the	the	DT
hvd.32044087462883	9787	8	outwork,-containing	outwork,-containe	VBG
hvd.32044087462883	9787	9	a	a	DT
hvd.32044087462883	9787	10	deer	deer	NN
hvd.32044087462883	9787	11	,	,	,
hvd.32044087462883	9787	12	which	which	WDT
hvd.32044087462883	9787	13	contained	contain	VBD
hvd.32044087462883	9787	14	poultry	poultry	NN
hvd.32044087462883	9787	15	or	or	CC
hvd.32044087462883	9787	16	game	game	NN
hvd.32044087462883	9787	17	,	,	,
hvd.32044087462883	9787	18	which	which	WDT
hvd.32044087462883	9787	19	contained	contain	VBD
hvd.32044087462883	9787	20	ortolans	ortolans	NNP
hvd.32044087462883	9787	21	and	and	CC
hvd.32044087462883	9787	22	quails	quail	NNS
hvd.32044087462883	9787	23	,	,	,
hvd.32044087462883	9787	24	which	which	WDT
hvd.32044087462883	9787	25	contained	contain	VBD
hvd.32044087462883	9787	26	oysters	oyster	NNS
hvd.32044087462883	9787	27	and	and	CC
hvd.32044087462883	9787	28	craw	craw	NN
hvd.32044087462883	9787	29	-	-	HYPH
hvd.32044087462883	9787	30	fish	fish	NN
hvd.32044087462883	9787	31	;	;	:
hvd.32044087462883	9787	32	and	and	CC
hvd.32044087462883	9787	33	all	all	DT
hvd.32044087462883	9787	34	boned	bone	VBN
hvd.32044087462883	9787	35	and	and	CC
hvd.32044087462883	9787	36	seasoned	seasoned	JJ
hvd.32044087462883	9787	37	.	.	.
hvd.32044087462883	9788	1	How	how	WRB
hvd.32044087462883	9788	2	magnificent	magnificent	JJ
hvd.32044087462883	9788	3	a	a	DT
hvd.32044087462883	9788	4	Pièce	pièce	NN
hvd.32044087462883	9788	5	de	de	IN
hvd.32044087462883	9788	6	resistance	resistance	NN
hvd.32044087462883	9788	7	!	!	.
hvd.32044087462883	9789	1	Such	such	JJ
hvd.32044087462883	9789	2	was	be	VBD
hvd.32044087462883	9789	3	the	the	DT
hvd.32044087462883	9789	4	cookery	cookery	NN
hvd.32044087462883	9789	5	of	of	IN
hvd.32044087462883	9789	6	the	the	DT
hvd.32044087462883	9789	7	feudal	feudal	JJ
hvd.32044087462883	9789	8	age.-	age.-	NNP
hvd.32044087462883	9789	9	A	a	DT
hvd.32044087462883	9789	10	Christmas	Christmas	NNP
hvd.32044087462883	9789	11	pie	pie	NN
hvd.32044087462883	9789	12	of	of	IN
hvd.32044087462883	9789	13	tremendous	tremendous	JJ
hvd.32044087462883	9789	14	dimensions	dimension	NNS
hvd.32044087462883	9789	15	broke	break	VBD
hvd.32044087462883	9789	16	down	down	RP
hvd.32044087462883	9789	17	in	in	IN
hvd.32044087462883	9789	18	1832	1832	CD
hvd.32044087462883	9789	19	when	when	WRB
hvd.32044087462883	9789	20	going	go	VBG
hvd.32044087462883	9789	21	from	from	IN
hvd.32044087462883	9789	22	Sheffield	Sheffield	NNP
hvd.32044087462883	9789	23	as	as	IN
hvd.32044087462883	9789	24	a	a	DT
hvd.32044087462883	9789	25	tribute	tribute	NN
hvd.32044087462883	9789	26	to	to	IN
hvd.32044087462883	9789	27	Lord	Lord	NNP
hvd.32044087462883	9789	28	Chancellor	Chancellor	NNP
hvd.32044087462883	9789	29	B	B	NNP
hvd.32044087462883	9789	30	FRUIT	FRUIT	NNP
hvd.32044087462883	9789	31	-	-	HYPH
hvd.32044087462883	9789	32	PIES	PIES	NNP
hvd.32044087462883	9789	33	,	,	,
hvd.32044087462883	9789	34	&	&	CC
hvd.32044087462883	9789	35	c.	c.	NNP
hvd.32044087462883	9789	36	463	463	CD
hvd.32044087462883	9789	37	and	and	CC
hvd.32044087462883	9789	38	salt	salt	NN
hvd.32044087462883	9789	39	;	;	:
hvd.32044087462883	9789	40	and	and	CC
hvd.32044087462883	9789	41	in	in	IN
hvd.32044087462883	9789	42	a	a	DT
hvd.32044087462883	9789	43	deep	deep	JJ
hvd.32044087462883	9789	44	tin	tin	NN
hvd.32044087462883	9789	45	buttered	butter	VBN
hvd.32044087462883	9789	46	pudding	pudding	NN
hvd.32044087462883	9789	47	-	-	HYPH
hvd.32044087462883	9789	48	dish	dish	NN
hvd.32044087462883	9789	49	lay	lay	NN
hvd.32044087462883	9789	50	meat	meat	NN
hvd.32044087462883	9789	51	and	and	CC
hvd.32044087462883	9789	52	paste	paste	NN
hvd.32044087462883	9789	53	,	,	,
hvd.32044087462883	9789	54	layer	layer	NN
hvd.32044087462883	9789	55	and	and	CC
hvd.32044087462883	9789	56	layer	layer	NN
hvd.32044087462883	9789	57	alternately	alternately	RB
hvd.32044087462883	9789	58	,	,	,
hvd.32044087462883	9789	59	till	till	IN
hvd.32044087462883	9789	60	the	the	DT
hvd.32044087462883	9789	61	dish	dish	NN
hvd.32044087462883	9789	62	is	be	VBZ
hvd.32044087462883	9789	63	full	full	JJ
hvd.32044087462883	9789	64	.	.	.
hvd.32044087462883	9790	1	Fill	fill	VB
hvd.32044087462883	9790	2	up	up	RP
hvd.32044087462883	9790	3	the	the	DT
hvd.32044087462883	9790	4	dish	dish	NN
hvd.32044087462883	9790	5	with	with	IN
hvd.32044087462883	9790	6	water	water	NN
hvd.32044087462883	9790	7	,	,	,
hvd.32044087462883	9790	8	and	and	CC
hvd.32044087462883	9790	9	let	let	VB
hvd.32044087462883	9790	10	it	-PRON-	PRP
hvd.32044087462883	9790	11	bake	bake	VB
hvd.32044087462883	9790	12	slowly	slowly	RB
hvd.32044087462883	9790	13	,	,	,
hvd.32044087462883	9790	14	.	.	.
hvd.32044087462883	9791	1	stew	stew	NN
hvd.32044087462883	9791	2	,	,	,
hvd.32044087462883	9791	3	or	or	CC
hvd.32044087462883	9791	4	steam,—turn	steam,—turn	NNP
hvd.32044087462883	9791	5	out	out	RP
hvd.32044087462883	9791	6	and	and	CC
hvd.32044087462883	9791	7	serve	serve	VB
hvd.32044087462883	9791	8	hot	hot	JJ
hvd.32044087462883	9791	9	.	.	.
hvd.32044087462883	9792	1	FRUIT-	FRUIT-	NNP
hvd.32044087462883	9792	2	PIES	PIES	NNP
hvd.32044087462883	9792	3	,	,	,
hvd.32044087462883	9792	4	&	&	CC
hvd.32044087462883	9792	5	c.	c.	NNP
hvd.32044087462883	9792	6	FRUIT	FRUIT	NNP
hvd.32044087462883	9792	7	-	-	HYPH
hvd.32044087462883	9792	8	PIES	PIES	NNP
hvd.32044087462883	9792	9	require	require	VBP
hvd.32044087462883	9792	10	a	a	DT
hvd.32044087462883	9792	11	light	light	JJ
hvd.32044087462883	9792	12	and	and	CC
hvd.32044087462883	9792	13	rich	rich	JJ
hvd.32044087462883	9792	14	crust	crust	NN
hvd.32044087462883	9792	15	.	.	.
hvd.32044087462883	9793	1	Fruits	fruit	NNS
hvd.32044087462883	9793	2	that	that	WDT
hvd.32044087462883	9793	3	have	have	VBP
hvd.32044087462883	9793	4	been	be	VBN
hvd.32044087462883	9793	5	preserved	preserve	VBN
hvd.32044087462883	9793	6	are	be	VBP
hvd.32044087462883	9793	7	generally	generally	RB
hvd.32044087462883	9793	8	baked	bake	VBN
hvd.32044087462883	9793	9	in	in	IN
hvd.32044087462883	9793	10	an	an	DT
hvd.32044087462883	9793	11	open	open	JJ
hvd.32044087462883	9793	12	crust	crust	NN
hvd.32044087462883	9793	13	,	,	,
hvd.32044087462883	9793	14	and	and	CC
hvd.32044087462883	9793	15	are	be	VBP
hvd.32044087462883	9793	16	ornamented	ornament	VBN
hvd.32044087462883	9793	17	with	with	IN
hvd.32044087462883	9793	18	paste	paste	NN
hvd.32044087462883	9793	19	-	-	HYPH
hvd.32044087462883	9793	20	bars	bar	NNS
hvd.32044087462883	9793	21	,	,	,
hvd.32044087462883	9793	22	basket	basket	NN
hvd.32044087462883	9793	23	-	-	HYPH
hvd.32044087462883	9793	24	work	work	NN
hvd.32044087462883	9793	25	,	,	,
hvd.32044087462883	9793	26	stars	star	NNS
hvd.32044087462883	9793	27	,	,	,
hvd.32044087462883	9793	28	&	&	CC
hvd.32044087462883	9793	29	c.	c.	NNP
hvd.32044087462883	9793	30	Preserved	preserve	VBN
hvd.32044087462883	9793	31	fruit	fruit	NN
hvd.32044087462883	9793	32	need	nee	MD
hvd.32044087462883	9793	33	not	not	RB
hvd.32044087462883	9793	34	be	be	VB
hvd.32044087462883	9793	35	put	put	VBN
hvd.32044087462883	9793	36	in	in	RP
hvd.32044087462883	9793	37	till	till	IN
hvd.32044087462883	9793	38	the	the	DT
hvd.32044087462883	9793	39	crust	crust	NN
hvd.32044087462883	9793	40	is	be	VBZ
hvd.32044087462883	9793	41	baked	bake	VBN
hvd.32044087462883	9793	42	,	,	,
hvd.32044087462883	9793	43	as	as	IN
hvd.32044087462883	9793	44	the	the	DT
hvd.32044087462883	9793	45	oven	oven	NN
hvd.32044087462883	9793	46	often	often	RB
hvd.32044087462883	9793	47	injures	injure	VBZ
hvd.32044087462883	9793	48	their	-PRON-	PRP$
hvd.32044087462883	9793	49	colour.-See	colour.-See	NNP
hvd.32044087462883	9793	50	Flans	flan	NNS
hvd.32044087462883	9793	51	.	.	.
hvd.32044087462883	9794	1	804	804	CD
hvd.32044087462883	9794	2	.	.	.
hvd.32044087462883	9795	1	Apple	apple	NN
hvd.32044087462883	9795	2	-	-	HYPH
hvd.32044087462883	9795	3	pie	pie	NN
hvd.32044087462883	9795	4	.	.	.
hvd.32044087462883	9796	1	—	—	:
hvd.32044087462883	9796	2	Wipe	wipe	VB
hvd.32044087462883	9796	3	,	,	,
hvd.32044087462883	9796	4	pare	pare	VB
hvd.32044087462883	9796	5	,	,	,
hvd.32044087462883	9796	6	and	and	CC
hvd.32044087462883	9796	7	slice	slice	VB
hvd.32044087462883	9796	8	the	the	DT
hvd.32044087462883	9796	9	apples	apple	NNS
hvd.32044087462883	9796	10	;	;	:
hvd.32044087462883	9796	11	core	core	NN
hvd.32044087462883	9796	12	with	with	IN
hvd.32044087462883	9796	13	the	the	DT
hvd.32044087462883	9796	14	instrument	instrument	NN
hvd.32044087462883	9796	15	.	.	.
hvd.32044087462883	9797	1	Lay	lay	VB
hvd.32044087462883	9797	2	a	a	DT
hvd.32044087462883	9797	3	strip	strip	NN
hvd.32044087462883	9797	4	of	of	IN
hvd.32044087462883	9797	5	puff	puff	NN
hvd.32044087462883	9797	6	-	-	HYPH
hvd.32044087462883	9797	7	paste	paste	NN
hvd.32044087462883	9797	8	round	round	IN
hvd.32044087462883	9797	9	the	the	DT
hvd.32044087462883	9797	10	edge	edge	NN
hvd.32044087462883	9797	11	of	of	IN
hvd.32044087462883	9797	12	the	the	DT
hvd.32044087462883	9797	13	dish	dish	NN
hvd.32044087462883	9797	14	.	.	.
hvd.32044087462883	9798	1	Put	put	VB
hvd.32044087462883	9798	2	in	in	RP
hvd.32044087462883	9798	3	a	a	DT
hvd.32044087462883	9798	4	layer	layer	NN
hvd.32044087462883	9798	5	of	of	IN
hvd.32044087462883	9798	6	the	the	DT
hvd.32044087462883	9798	7	sliced	slice	VBN
hvd.32044087462883	9798	8	fruit	fruit	NN
hvd.32044087462883	9798	9	,	,	,
hvd.32044087462883	9798	10	then	then	RB
hvd.32044087462883	9798	11	sugar	sugar	NN
hvd.32044087462883	9798	12	and	and	CC
hvd.32044087462883	9798	13	whatever	whatever	WDT
hvd.32044087462883	9798	14	seasonings	seasoning	NNS
hvd.32044087462883	9798	15	you	-PRON-	PRP
hvd.32044087462883	9798	16	use	use	VBP
hvd.32044087462883	9798	17	.	.	.
hvd.32044087462883	9799	1	A	a	DT
hvd.32044087462883	9799	2	mixture	mixture	NN
hvd.32044087462883	9799	3	of	of	IN
hvd.32044087462883	9799	4	quince	quince	NN
hvd.32044087462883	9799	5	greatly	greatly	RB
hvd.32044087462883	9799	6	improves	improve	VBZ
hvd.32044087462883	9799	7	the	the	DT
hvd.32044087462883	9799	8	flavour	flavour	NN
hvd.32044087462883	9799	9	.	.	.
hvd.32044087462883	9800	1	Proceed	proceed	VB
hvd.32044087462883	9800	2	in	in	IN
hvd.32044087462883	9800	3	this	this	DT
hvd.32044087462883	9800	4	manner	manner	NN
hvd.32044087462883	9800	5	till	till	IN
hvd.32044087462883	9800	6	the	the	DT
hvd.32044087462883	9800	7	dish	dish	NN
hvd.32044087462883	9800	8	is	be	VBZ
hvd.32044087462883	9800	9	heaped	heap	VBN
hvd.32044087462883	9800	10	,	,	,
hvd.32044087462883	9800	11	keeping	keep	VBG
hvd.32044087462883	9800	12	the	the	DT
hvd.32044087462883	9800	13	fruit	fruit	NN
hvd.32044087462883	9800	14	highest	high	JJS
hvd.32044087462883	9800	15	in	in	IN
hvd.32044087462883	9800	16	the	the	DT
hvd.32044087462883	9800	17	middle	middle	NN
hvd.32044087462883	9800	18	.	.	.
hvd.32044087462883	9801	1	Cover	cover	VB
hvd.32044087462883	9801	2	it	-PRON-	PRP
hvd.32044087462883	9801	3	with	with	IN
hvd.32044087462883	9801	4	puff	puff	NN
hvd.32044087462883	9801	5	-	-	HYPH
hvd.32044087462883	9801	6	paste	paste	NN
hvd.32044087462883	9801	7	,	,	,
hvd.32044087462883	9801	8	ornament	ornament	NN
hvd.32044087462883	9801	9	the	the	DT
hvd.32044087462883	9801	10	border	border	NN
hvd.32044087462883	9801	11	and	and	CC
hvd.32044087462883	9801	12	the	the	DT
hvd.32044087462883	9801	13	top	top	NN
hvd.32044087462883	9801	14	with	with	IN
hvd.32044087462883	9801	15	leaves	leave	NNS
hvd.32044087462883	9801	16	,	,	,
hvd.32044087462883	9801	17	flowers	flower	NNS
hvd.32044087462883	9801	18	,	,	,
hvd.32044087462883	9801	19	&	&	CC
hvd.32044087462883	9801	20	c.	c.	NNP
hvd.32044087462883	9801	21	—	—	:
hvd.32044087462883	9801	22	Obs	Obs	NNP
hvd.32044087462883	9801	23	.	.	.
hvd.32044087462883	9802	1	A	a	DT
hvd.32044087462883	9802	2	variety	variety	NN
hvd.32044087462883	9802	3	of	of	IN
hvd.32044087462883	9802	4	apples	apple	NNS
hvd.32044087462883	9802	5	besides	besides	IN
hvd.32044087462883	9802	6	codlins	codlin	NNS
hvd.32044087462883	9802	7	are	be	VBP
hvd.32044087462883	9802	8	used	use	VBN
hvd.32044087462883	9802	9	for	for	IN
hvd.32044087462883	9802	10	baking	baking	NN
hvd.32044087462883	9802	11	,	,	,
hvd.32044087462883	9802	12	though	though	IN
hvd.32044087462883	9802	13	russetings	russeting	NNS
hvd.32044087462883	9802	14	,	,	,
hvd.32044087462883	9802	15	Ribstone	Ribstone	NNP
hvd.32044087462883	9802	16	pippins	pippin	NNS
hvd.32044087462883	9802	17	,	,	,
hvd.32044087462883	9802	18	golden	golden	JJ
hvd.32044087462883	9802	19	pippins	pippin	NNS
hvd.32044087462883	9802	20	,	,	,
hvd.32044087462883	9802	21	and	and	CC
hvd.32044087462883	9802	22	such	such	JJ
hvd.32044087462883	9802	23	as	as	IN
hvd.32044087462883	9802	24	are	be	VBP
hvd.32044087462883	9802	25	a	a	DT
hvd.32044087462883	9802	26	little	little	JJ
hvd.32044087462883	9802	27	acid	acid	NN
hvd.32044087462883	9802	28	,	,	,
hvd.32044087462883	9802	29	are	be	VBP
hvd.32044087462883	9802	30	esteemed	esteem	VBN
hvd.32044087462883	9802	31	the	the	DT
hvd.32044087462883	9802	32	best	good	JJS
hvd.32044087462883	9802	33	.	.	.
hvd.32044087462883	9803	1	Apple	Apple	NNP
hvd.32044087462883	9803	2	-	-	HYPH
hvd.32044087462883	9803	3	pie	pie	NN
hvd.32044087462883	9803	4	used	use	VBN
hvd.32044087462883	9803	5	to	to	TO
hvd.32044087462883	9803	6	be	be	VB
hvd.32044087462883	9803	7	seasoned	season	VBN
hvd.32044087462883	9803	8	with	with	IN
hvd.32044087462883	9803	9	pounded	pound	VBN
hvd.32044087462883	9803	10	cinnamon	cinnamon	NN
hvd.32044087462883	9803	11	and	and	CC
hvd.32044087462883	9803	12	cloves	clove	NNS
hvd.32044087462883	9803	13	;	;	:
hvd.32044087462883	9803	14	now	now	RB
hvd.32044087462883	9803	15	lemon-	lemon-	XX
hvd.32044087462883	9803	16	grate	grate	NN
hvd.32044087462883	9803	17	,	,	,
hvd.32044087462883	9803	18	quince	quince	NN
hvd.32044087462883	9803	19	-	-	HYPH
hvd.32044087462883	9803	20	marmalade	marmalade	NN
hvd.32044087462883	9803	21	,	,	,
hvd.32044087462883	9803	22	candied	candy	VBN
hvd.32044087462883	9803	23	citron	citron	NN
hvd.32044087462883	9803	24	,	,	,
hvd.32044087462883	9803	25	or	or	CC
hvd.32044087462883	9803	26	orange	orange	NN
hvd.32044087462883	9803	27	-	-	HYPH
hvd.32044087462883	9803	28	peel	peel	NN
hvd.32044087462883	9803	29	,	,	,
hvd.32044087462883	9803	30	are	be	VBP
hvd.32044087462883	9803	31	preferred	prefer	VBN
hvd.32044087462883	9803	32	.	.	.
hvd.32044087462883	9804	1	If	if	IN
hvd.32044087462883	9804	2	the	the	DT
hvd.32044087462883	9804	3	apples	apple	NNS
hvd.32044087462883	9804	4	have	have	VBP
hvd.32044087462883	9804	5	become	become	VBN
hvd.32044087462883	9804	6	dry	dry	JJ
hvd.32044087462883	9804	7	and	and	CC
hvd.32044087462883	9804	8	insipid	insipid	JJ
hvd.32044087462883	9804	9	,	,	,
hvd.32044087462883	9804	10	the	the	DT
hvd.32044087462883	9804	11	parings	paring	NNS
hvd.32044087462883	9804	12	and	and	CC
hvd.32044087462883	9804	13	cores	core	NNS
hvd.32044087462883	9804	14	may	may	MD
hvd.32044087462883	9804	15	be	be	VB
hvd.32044087462883	9804	16	boiled	boil	VBN
hvd.32044087462883	9804	17	with	with	IN
hvd.32044087462883	9804	18	a	a	DT
hvd.32044087462883	9804	19	stick	stick	NN
hvd.32044087462883	9804	20	of	of	IN
hvd.32044087462883	9804	21	cinna-	cinna-	NNP
hvd.32044087462883	9804	22	mon	mon	NNP
hvd.32044087462883	9804	23	,	,	,
hvd.32044087462883	9804	24	and	and	CC
hvd.32044087462883	9804	25	the	the	DT
hvd.32044087462883	9804	26	strained	strained	JJ
hvd.32044087462883	9804	27	liquor	liquor	NN
hvd.32044087462883	9804	28	added	add	VBN
hvd.32044087462883	9804	29	to	to	IN
hvd.32044087462883	9804	30	the	the	DT
hvd.32044087462883	9804	31	pie	pie	NN
hvd.32044087462883	9804	32	.	.	.
hvd.32044087462883	9805	1	Apple	Apple	NNP
hvd.32044087462883	9805	2	-	-	HYPH
hvd.32044087462883	9805	3	pie	pie	NN
hvd.32044087462883	9805	4	is	be	VBZ
hvd.32044087462883	9805	5	liked	like	VBN
hvd.32044087462883	9805	6	hot	hot	JJ
hvd.32044087462883	9805	7	.	.	.
hvd.32044087462883	9806	1	It	-PRON-	PRP
hvd.32044087462883	9806	2	is	be	VBZ
hvd.32044087462883	9806	3	eaten	eat	VBN
hvd.32044087462883	9806	4	with	with	IN
hvd.32044087462883	9806	5	plain	plain	JJ
hvd.32044087462883	9806	6	cream	cream	NN
hvd.32044087462883	9806	7	,	,	,
hvd.32044087462883	9806	8	made	make	VBD
hvd.32044087462883	9806	9	cream	cream	NN
hvd.32044087462883	9806	10	,	,	,
hvd.32044087462883	9806	11	or	or	CC
hvd.32044087462883	9806	12	frangipane	frangipane	NNP
hvd.32044087462883	9806	13	.	.	.
hvd.32044087462883	9807	1	It	-PRON-	PRP
hvd.32044087462883	9807	2	was	be	VBD
hvd.32044087462883	9807	3	wout	wout	VBN
hvd.32044087462883	9807	4	to	to	TO
hvd.32044087462883	9807	5	be	be	VB
hvd.32044087462883	9807	6	buttered	butter	VBN
hvd.32044087462883	9807	7	;	;	:
hvd.32044087462883	9807	8	and	and	CC
hvd.32044087462883	9807	9	this	this	DT
hvd.32044087462883	9807	10	is	be	VBZ
hvd.32044087462883	9807	11	still	still	RB
hvd.32044087462883	9807	12	the	the	DT
hvd.32044087462883	9807	13	practice	practice	NN
hvd.32044087462883	9807	14	in	in	IN
hvd.32044087462883	9807	15	some	some	DT
hvd.32044087462883	9807	16	provincial	provincial	JJ
hvd.32044087462883	9807	17	situations	situation	NNS
hvd.32044087462883	9807	18	in	in	IN
hvd.32044087462883	9807	19	England	England	NNP
hvd.32044087462883	9807	20	,	,	,
hvd.32044087462883	9807	21	though	though	IN
hvd.32044087462883	9807	22	buttered	buttered	JJ
hvd.32044087462883	9807	23	peas	pea	NNS
hvd.32044087462883	9807	24	,	,	,
hvd.32044087462883	9807	25	and	and	CC
hvd.32044087462883	9807	26	buttered	butter	VBD
hvd.32044087462883	9807	27	apple	apple	NN
hvd.32044087462883	9807	28	-	-	HYPH
hvd.32044087462883	9807	29	pie	pie	NN
hvd.32044087462883	9807	30	,	,	,
hvd.32044087462883	9807	31	for	for	IN
hvd.32044087462883	9807	32	reasons	reason	NNS
hvd.32044087462883	9807	33	which	which	WDT
hvd.32044087462883	9807	34	we	-PRON-	PRP
hvd.32044087462883	9807	35	do	do	VBP
hvd.32044087462883	9807	36	not	not	RB
hvd.32044087462883	9807	37	comprehend	comprehend	VB
hvd.32044087462883	9807	38	,	,	,
hvd.32044087462883	9807	39	have	have	VBP
hvd.32044087462883	9807	40	latterly	latterly	RB
hvd.32044087462883	9807	41	come	come	VBN
hvd.32044087462883	9807	42	to	to	TO
hvd.32044087462883	9807	43	be	be	VB
hvd.32044087462883	9807	44	con-	con-	NN
hvd.32044087462883	9807	45	sidered	sidered	JJ
hvd.32044087462883	9807	46	ungenteel	ungenteel	NNP
hvd.32044087462883	9807	47	,	,	,
hvd.32044087462883	9807	48	if	if	IN
hvd.32044087462883	9807	49	not	not	RB
hvd.32044087462883	9807	50	absolutely	absolutely	RB
hvd.32044087462883	9807	51	vulgar	vulgar	JJ
hvd.32044087462883	9807	52	.	.	.
hvd.32044087462883	9808	1	Buttering	buttering	NN
hvd.32044087462883	9808	2	is	be	VBZ
hvd.32044087462883	9808	3	performed	perform	VBN
hvd.32044087462883	9808	4	by	by	IN
hvd.32044087462883	9808	5	putting	put	VBG
hvd.32044087462883	9808	6	a	a	DT
hvd.32044087462883	9808	7	piece	piece	NN
hvd.32044087462883	9808	8	of	of	IN
hvd.32044087462883	9808	9	butter	butter	NN
hvd.32044087462883	9808	10	into	into	IN
hvd.32044087462883	9808	11	the	the	DT
hvd.32044087462883	9808	12	hot	hot	JJ
hvd.32044087462883	9808	13	pie	pie	NN
hvd.32044087462883	9808	14	when	when	WRB
hvd.32044087462883	9808	15	it	-PRON-	PRP
hvd.32044087462883	9808	16	is	be	VBZ
hvd.32044087462883	9808	17	cut	cut	VBN
hvd.32044087462883	9808	18	open	open	JJ
hvd.32044087462883	9808	19	.	.	.
hvd.32044087462883	9809	1	Apples	apple	NNS
hvd.32044087462883	9809	2	must	must	MD
hvd.32044087462883	9809	3	be	be	VB
hvd.32044087462883	9809	4	thrown	throw	VBN
hvd.32044087462883	9809	5	into	into	IN
hvd.32044087462883	9809	6	plenty	plenty	NN
hvd.32044087462883	9809	7	of	of	IN
hvd.32044087462883	9809	8	water	water	NN
hvd.32044087462883	9809	9	as	as	IN
hvd.32044087462883	9809	10	they	-PRON-	PRP
hvd.32044087462883	9809	11	are	be	VBP
hvd.32044087462883	9809	12	pared	pare	VBN
hvd.32044087462883	9809	13	,	,	,
hvd.32044087462883	9809	14	or	or	CC
hvd.32044087462883	9809	15	they	-PRON-	PRP
hvd.32044087462883	9809	16	will	will	MD
hvd.32044087462883	9809	17	become	become	VB
hvd.32044087462883	9809	18	black	black	JJ
hvd.32044087462883	9809	19	.	.	.
hvd.32044087462883	9810	1	805	805	CD
hvd.32044087462883	9810	2	.	.	.
hvd.32044087462883	9811	1	Ripe	ripe	JJ
hvd.32044087462883	9811	2	Fruit	Fruit	NNP
hvd.32044087462883	9811	3	Pies	Pies	NNPS
hvd.32044087462883	9811	4	.	.	.
hvd.32044087462883	9812	1	—	—	:
hvd.32044087462883	9812	2	Black	black	JJ
hvd.32044087462883	9812	3	cherries	cherry	NNS
hvd.32044087462883	9812	4	and	and	CC
hvd.32044087462883	9812	5	currants	currant	NNS
hvd.32044087462883	9812	6	,	,	,
hvd.32044087462883	9812	7	damsons	damson	NNS
hvd.32044087462883	9812	8	,	,	,
hvd.32044087462883	9812	9	plums	plum	NNS
hvd.32044087462883	9812	10	of	of	IN
hvd.32044087462883	9812	11	all	all	DT
hvd.32044087462883	9812	12	kinds	kind	NNS
hvd.32044087462883	9812	13	,	,	,
hvd.32044087462883	9812	14	currants	currant	NNS
hvd.32044087462883	9812	15	,	,	,
hvd.32044087462883	9812	16	or	or	CC
hvd.32044087462883	9812	17	raspberries	raspberry	NNS
hvd.32044087462883	9812	18	and	and	CC
hvd.32044087462883	9812	19	cranberries	cranberry	NNS
hvd.32044087462883	9812	20	,	,	,
hvd.32044087462883	9812	21	apricots	apricot	NNS
hvd.32044087462883	9812	22	,	,	,
hvd.32044087462883	9812	23	and	and	CC
hvd.32044087462883	9812	24	gooseberries	gooseberry	NNS
hvd.32044087462883	9812	25	suitably	suitably	RB
hvd.32044087462883	9812	26	mixed	mix	VBD
hvd.32044087462883	9812	27	oralone	oralone	NNP
hvd.32044087462883	9812	28	,	,	,
hvd.32044087462883	9812	29	are	be	VBP
hvd.32044087462883	9812	30	all	all	DT
hvd.32044087462883	9812	31	made	make	VBN
hvd.32044087462883	9812	32	into	into	IN
hvd.32044087462883	9812	33	fruit	fruit	NN
hvd.32044087462883	9812	34	-	-	HYPH
hvd.32044087462883	9812	35	pies	pie	NNS
hvd.32044087462883	9812	36	.	.	.
hvd.32044087462883	9813	1	Place	place	VB
hvd.32044087462883	9813	2	the	the	DT
hvd.32044087462883	9813	3	fruit	fruit	NN
hvd.32044087462883	9813	4	,	,	,
hvd.32044087462883	9813	5	picked	pick	VBN
hvd.32044087462883	9813	6	and	and	CC
hvd.32044087462883	9813	7	washed	wash	VBN
hvd.32044087462883	9813	8	,	,	,
hvd.32044087462883	9813	9	in	in	IN
hvd.32044087462883	9813	10	a	a	DT
hvd.32044087462883	9813	11	flattish	flattish	JJ
hvd.32044087462883	9813	12	pie	pie	NN
hvd.32044087462883	9813	13	-	-	HYPH
hvd.32044087462883	9813	14	dish	dish	NN
hvd.32044087462883	9813	15	,	,	,
hvd.32044087462883	9813	16	raising	raise	VBG
hvd.32044087462883	9813	17	it	-PRON-	PRP
hvd.32044087462883	9813	18	high	high	JJ
hvd.32044087462883	9813	19	in	in	IN
hvd.32044087462883	9813	20	the	the	DT
hvd.32044087462883	9813	21	middle	middle	NN
hvd.32044087462883	9813	22	.	.	.
hvd.32044087462883	9814	1	464	464	CD
hvd.32044087462883	9814	2	CHAP	chap	NN
hvd.32044087462883	9814	3	.	.	.
hvd.32044087462883	9815	1	IV.-PASTRY	IV.-PASTRY	NNP
hvd.32044087462883	9815	2	,	,	,
hvd.32044087462883	9815	3	PIES	PIES	NNP
hvd.32044087462883	9815	4	,	,	,
hvd.32044087462883	9815	5	&	&	CC
hvd.32044087462883	9815	6	c.	c.	NNP
hvd.32044087462883	9815	7	Allow	allow	VBP
hvd.32044087462883	9815	8	enough	enough	JJ
hvd.32044087462883	9815	9	of	of	IN
hvd.32044087462883	9815	10	sugar	sugar	NN
hvd.32044087462883	9815	11	,	,	,
hvd.32044087462883	9815	12	and	and	CC
hvd.32044087462883	9815	13	cover	cover	VB
hvd.32044087462883	9815	14	with	with	IN
hvd.32044087462883	9815	15	a	a	DT
hvd.32044087462883	9815	16	rich	rich	JJ
hvd.32044087462883	9815	17	light	light	NN
hvd.32044087462883	9815	18	paste	paste	NN
hvd.32044087462883	9815	19	,	,	,
hvd.32044087462883	9815	20	which	which	WDT
hvd.32044087462883	9815	21	fruit	fruit	NN
hvd.32044087462883	9815	22	-	-	HYPH
hvd.32044087462883	9815	23	pies	pie	NNS
hvd.32044087462883	9815	24	require	require	VBP
hvd.32044087462883	9815	25	more	more	JJR
hvd.32044087462883	9815	26	than	than	IN
hvd.32044087462883	9815	27	those	those	DT
hvd.32044087462883	9815	28	made	make	VBN
hvd.32044087462883	9815	29	of	of	IN
hvd.32044087462883	9815	30	meat	meat	NN
hvd.32044087462883	9815	31	.	.	.
hvd.32044087462883	9816	1	806	806	CD
hvd.32044087462883	9816	2	.	.	.
hvd.32044087462883	9817	1	Green	Green	NNP
hvd.32044087462883	9817	2	Gooseberry	Gooseberry	NNP
hvd.32044087462883	9817	3	-	-	HYPH
hvd.32044087462883	9817	4	pie	pie	NN
hvd.32044087462883	9817	5	.	.	.
hvd.32044087462883	9818	1	—	—	:
hvd.32044087462883	9818	2	Top	top	JJ
hvd.32044087462883	9818	3	and	and	CC
hvd.32044087462883	9818	4	tail	tail	NN
hvd.32044087462883	9818	5	as	as	RB
hvd.32044087462883	9818	6	many	many	JJ
hvd.32044087462883	9818	7	unripe	unripe	JJ
hvd.32044087462883	9818	8	gooseberries	gooseberry	NNS
hvd.32044087462883	9818	9	as	as	IN
hvd.32044087462883	9818	10	will	will	MD
hvd.32044087462883	9818	11	fully	fully	RB
hvd.32044087462883	9818	12	fill	fill	VB
hvd.32044087462883	9818	13	your	-PRON-	PRP$
hvd.32044087462883	9818	14	dish	dish	NN
hvd.32044087462883	9818	15	.	.	.
hvd.32044087462883	9819	1	Line	line	VB
hvd.32044087462883	9819	2	the	the	DT
hvd.32044087462883	9819	3	dish	dish	NN
hvd.32044087462883	9819	4	,	,	,
hvd.32044087462883	9819	5	or	or	CC
hvd.32044087462883	9819	6	merely	merely	RB
hvd.32044087462883	9819	7	border	border	VB
hvd.32044087462883	9819	8	it	-PRON-	PRP
hvd.32044087462883	9819	9	with	with	IN
hvd.32044087462883	9819	10	paste	paste	NN
hvd.32044087462883	9819	11	.	.	.
hvd.32044087462883	9820	1	Put	put	VB
hvd.32044087462883	9820	2	in	in	RP
hvd.32044087462883	9820	3	the	the	DT
hvd.32044087462883	9820	4	fruit	fruit	NN
hvd.32044087462883	9820	5	,	,	,
hvd.32044087462883	9820	6	and	and	CC
hvd.32044087462883	9820	7	plenty	plenty	NN
hvd.32044087462883	9820	8	of	of	IN
hvd.32044087462883	9820	9	moist	moist	JJ
hvd.32044087462883	9820	10	sugar	sugar	NN
hvd.32044087462883	9820	11	,	,	,
hvd.32044087462883	9820	12	and	and	CC
hvd.32044087462883	9820	13	cover	cover	VB
hvd.32044087462883	9820	14	the	the	DT
hvd.32044087462883	9820	15	pie	pie	NN
hvd.32044087462883	9820	16	with	with	IN
hvd.32044087462883	9820	17	good	good	JJ
hvd.32044087462883	9820	18	puff-	puff-	NN
hvd.32044087462883	9820	19	paste	paste	NN
hvd.32044087462883	9820	20	.	.	.
hvd.32044087462883	9821	1	The	the	DT
hvd.32044087462883	9821	2	gooseberries	gooseberry	NNS
hvd.32044087462883	9821	3	may	may	MD
hvd.32044087462883	9821	4	be	be	VB
hvd.32044087462883	9821	5	first	first	RB
hvd.32044087462883	9821	6	stewed	stew	VBN
hvd.32044087462883	9821	7	in	in	IN
hvd.32044087462883	9821	8	the	the	DT
hvd.32044087462883	9821	9	sugar	sugar	NN
hvd.32044087462883	9821	10	.	.	.
hvd.32044087462883	9822	1	-	-	:
hvd.32044087462883	9822	2	Obs	Obs	NNP
hvd.32044087462883	9822	3	.	.	.
hvd.32044087462883	9823	1	All	all	DT
hvd.32044087462883	9823	2	fruit	fruit	NN
hvd.32044087462883	9823	3	,	,	,
hvd.32044087462883	9823	4	as	as	IN
hvd.32044087462883	9823	5	it	-PRON-	PRP
hvd.32044087462883	9823	6	goes	go	VBZ
hvd.32044087462883	9823	7	on	on	RP
hvd.32044087462883	9823	8	to	to	TO
hvd.32044087462883	9823	9	ripen	ripen	VB
hvd.32044087462883	9823	10	,	,	,
hvd.32044087462883	9823	11	requires	require	VBZ
hvd.32044087462883	9823	12	more	more	JJR
hvd.32044087462883	9823	13	sugar	sugar	NN
hvd.32044087462883	9823	14	till	till	IN
hvd.32044087462883	9823	15	fully	fully	RB
hvd.32044087462883	9823	16	ripe	ripe	JJ
hvd.32044087462883	9823	17	.	.	.
hvd.32044087462883	9824	1	807	807	CD
hvd.32044087462883	9824	2	.	.	.
hvd.32044087462883	9825	1	Rhubarb	rhubarb	NN
hvd.32044087462883	9825	2	-	-	HYPH
hvd.32044087462883	9825	3	pie	pie	NN
hvd.32044087462883	9825	4	.	.	.
hvd.32044087462883	9826	1	—	—	:
hvd.32044087462883	9826	2	Peel	peel	VB
hvd.32044087462883	9826	3	off	off	RP
hvd.32044087462883	9826	4	the	the	DT
hvd.32044087462883	9826	5	skin	skin	NN
hvd.32044087462883	9826	6	from	from	IN
hvd.32044087462883	9826	7	stalks	stalk	NNS
hvd.32044087462883	9826	8	of	of	IN
hvd.32044087462883	9826	9	young	young	JJ
hvd.32044087462883	9826	10	rhubarb	rhubarb	NN
hvd.32044087462883	9826	11	,	,	,
hvd.32044087462883	9826	12	and	and	CC
hvd.32044087462883	9826	13	cut	cut	VBD
hvd.32044087462883	9826	14	them	-PRON-	PRP
hvd.32044087462883	9826	15	slantwise	slantwise	NN
hvd.32044087462883	9826	16	into	into	IN
hvd.32044087462883	9826	17	bits	bit	NNS
hvd.32044087462883	9826	18	of	of	IN
hvd.32044087462883	9826	19	about	about	RB
hvd.32044087462883	9826	20	an	an	DT
hvd.32044087462883	9826	21	inch	inch	NN
hvd.32044087462883	9826	22	and	and	CC
hvd.32044087462883	9826	23	a	a	DT
hvd.32044087462883	9826	24	half	half	NN
hvd.32044087462883	9826	25	.	.	.
hvd.32044087462883	9827	1	Some	some	DT
hvd.32044087462883	9827	2	kinds	kind	NNS
hvd.32044087462883	9827	3	need	need	VBP
hvd.32044087462883	9827	4	no	no	DT
hvd.32044087462883	9827	5	peeling	peeling	NN
hvd.32044087462883	9827	6	.	.	.
hvd.32044087462883	9828	1	Stew	stew	VB
hvd.32044087462883	9828	2	them	-PRON-	PRP
hvd.32044087462883	9828	3	slowly	slowly	RB
hvd.32044087462883	9828	4	in	in	IN
hvd.32044087462883	9828	5	sugar	sugar	NN
hvd.32044087462883	9828	6	,	,	,
hvd.32044087462883	9828	7	or	or	CC
hvd.32044087462883	9828	8	in	in	IN
hvd.32044087462883	9828	9	butter	butter	NN
hvd.32044087462883	9828	10	and	and	CC
hvd.32044087462883	9828	11	a	a	DT
hvd.32044087462883	9828	12	little	little	JJ
hvd.32044087462883	9828	13	water	water	NN
hvd.32044087462883	9828	14	,	,	,
hvd.32044087462883	9828	15	till	till	IN
hvd.32044087462883	9828	16	soft	soft	JJ
hvd.32044087462883	9828	17	;	;	:
hvd.32044087462883	9828	18	sweeten	sweeten	VB
hvd.32044087462883	9828	19	,	,	,
hvd.32044087462883	9828	20	and	and	CC
hvd.32044087462883	9828	21	make	make	VB
hvd.32044087462883	9828	22	them	-PRON-	PRP
hvd.32044087462883	9828	23	into	into	IN
hvd.32044087462883	9828	24	a	a	DT
hvd.32044087462883	9828	25	covered	cover	VBN
hvd.32044087462883	9828	26	pie	pie	NN
hvd.32044087462883	9828	27	or	or	CC
hvd.32044087462883	9828	28	open	open	JJ
hvd.32044087462883	9828	29	tart.-	tart.-	NNP
hvd.32044087462883	9828	30	Obs	Obs	NNP
hvd.32044087462883	9828	31	.	.	.
hvd.32044087462883	9829	1	Gooseberry	gooseberry	NN
hvd.32044087462883	9829	2	,	,	,
hvd.32044087462883	9829	3	apple	apple	NN
hvd.32044087462883	9829	4	,	,	,
hvd.32044087462883	9829	5	rhubarb	rhubarb	NN
hvd.32044087462883	9829	6	,	,	,
hvd.32044087462883	9829	7	and	and	CC
hvd.32044087462883	9829	8	other	other	JJ
hvd.32044087462883	9829	9	fruit-	fruit-	JJ
hvd.32044087462883	9829	10	pies	pie	NNS
hvd.32044087462883	9829	11	,	,	,
hvd.32044087462883	9829	12	eat	eat	VB
hvd.32044087462883	9829	13	very	very	RB
hvd.32044087462883	9829	14	well	well	RB
hvd.32044087462883	9829	15	cold	cold	JJ
hvd.32044087462883	9829	16	;	;	:
hvd.32044087462883	9829	17	or	or	CC
hvd.32044087462883	9829	18	the	the	DT
hvd.32044087462883	9829	19	fruit	fruit	NN
hvd.32044087462883	9829	20	may	may	MD
hvd.32044087462883	9829	21	be	be	VB
hvd.32044087462883	9829	22	stewed	stew	VBN
hvd.32044087462883	9829	23	and	and	CC
hvd.32044087462883	9829	24	sweetened	sweeten	VBN
hvd.32044087462883	9829	25	for	for	IN
hvd.32044087462883	9829	26	common	common	JJ
hvd.32044087462883	9829	27	use	use	NN
hvd.32044087462883	9829	28	,	,	,
hvd.32044087462883	9829	29	without	without	IN
hvd.32044087462883	9829	30	further	further	JJ
hvd.32044087462883	9829	31	preparation	preparation	NN
hvd.32044087462883	9829	32	.	.	.
hvd.32044087462883	9830	1	Fresh	fresh	JJ
hvd.32044087462883	9830	2	good	good	JJ
hvd.32044087462883	9830	3	cream	cream	NN
hvd.32044087462883	9830	4	is	be	VBZ
hvd.32044087462883	9830	5	a	a	DT
hvd.32044087462883	9830	6	very	very	RB
hvd.32044087462883	9830	7	great	great	JJ
hvd.32044087462883	9830	8	improvement	improvement	NN
hvd.32044087462883	9830	9	to	to	IN
hvd.32044087462883	9830	10	all	all	DT
hvd.32044087462883	9830	11	fruit	fruit	NN
hvd.32044087462883	9830	12	pies	pie	NNS
hvd.32044087462883	9830	13	and	and	CC
hvd.32044087462883	9830	14	tarts	tart	NNS
hvd.32044087462883	9830	15	.	.	.
hvd.32044087462883	9831	1	The	the	DT
hvd.32044087462883	9831	2	next	next	JJ
hvd.32044087462883	9831	3	best	good	JJS
hvd.32044087462883	9831	4	thing	thing	NN
hvd.32044087462883	9831	5	is	be	VBZ
hvd.32044087462883	9831	6	plain	plain	JJ
hvd.32044087462883	9831	7	custard	custard	NN
hvd.32044087462883	9831	8	.	.	.
hvd.32044087462883	9832	1	In	in	IN
hvd.32044087462883	9832	2	England	England	NNP
hvd.32044087462883	9832	3	the	the	DT
hvd.32044087462883	9832	4	cream	cream	NN
hvd.32044087462883	9832	5	is	be	VBZ
hvd.32044087462883	9832	6	often	often	RB
hvd.32044087462883	9832	7	sweetened	sweeten	VBN
hvd.32044087462883	9832	8	,	,	,
hvd.32044087462883	9832	9	thickened	thicken	VBN
hvd.32044087462883	9832	10	with	with	IN
hvd.32044087462883	9832	11	beat	beat	NN
hvd.32044087462883	9832	12	yolks	yolk	NNS
hvd.32044087462883	9832	13	of	of	IN
hvd.32044087462883	9832	14	eggs	egg	NNS
hvd.32044087462883	9832	15	,	,	,
hvd.32044087462883	9832	16	made	make	VBN
hvd.32044087462883	9832	17	,	,	,
hvd.32044087462883	9832	18	in	in	IN
hvd.32044087462883	9832	19	short	short	JJ
hvd.32044087462883	9832	20	,	,	,
hvd.32044087462883	9832	21	into	into	IN
hvd.32044087462883	9832	22	a	a	DT
hvd.32044087462883	9832	23	custard	custard	NN
hvd.32044087462883	9832	24	,	,	,
hvd.32044087462883	9832	25	and	and	CC
hvd.32044087462883	9832	26	poured	pour	VBD
hvd.32044087462883	9832	27	over	over	RP
hvd.32044087462883	9832	28	the	the	DT
hvd.32044087462883	9832	29	fruit	fruit	NN
hvd.32044087462883	9832	30	.	.	.
hvd.32044087462883	9833	1	In	in	IN
hvd.32044087462883	9833	2	Scotland	Scotland	NNP
hvd.32044087462883	9833	3	,	,	,
hvd.32044087462883	9833	4	cream	cream	NN
hvd.32044087462883	9833	5	for	for	IN
hvd.32044087462883	9833	6	tarts	tart	NNS
hvd.32044087462883	9833	7	is	be	VBZ
hvd.32044087462883	9833	8	usually	usually	RB
hvd.32044087462883	9833	9	served	serve	VBN
hvd.32044087462883	9833	10	either	either	CC
hvd.32044087462883	9833	11	plain	plain	JJ
hvd.32044087462883	9833	12	or	or	CC
hvd.32044087462883	9833	13	merely	merely	RB
hvd.32044087462883	9833	14	whisked	whisk	VBN
hvd.32044087462883	9833	15	;	;	:
hvd.32044087462883	9833	16	or	or	CC
hvd.32044087462883	9833	17	served	serve	VBD
hvd.32044087462883	9833	18	whipt	whipt	NN
hvd.32044087462883	9833	19	over	over	IN
hvd.32044087462883	9833	20	the	the	DT
hvd.32044087462883	9833	21	cold	cold	JJ
hvd.32044087462883	9833	22	,	,	,
hvd.32044087462883	9833	23	stewed	stew	VBN
hvd.32044087462883	9833	24	fruit	fruit	NN
hvd.32044087462883	9833	25	.	.	.
hvd.32044087462883	9834	1	808	808	CD
hvd.32044087462883	9834	2	.	.	.
hvd.32044087462883	9835	1	Fruit	fruit	NN
hvd.32044087462883	9835	2	-	-	HYPH
hvd.32044087462883	9835	3	tarts	tart	NNS
hvd.32044087462883	9835	4	of	of	IN
hvd.32044087462883	9835	5	Preserved	preserve	VBN
hvd.32044087462883	9835	6	Fruits	fruit	NNS
hvd.32044087462883	9835	7	.	.	.
hvd.32044087462883	9836	1	—	—	:
hvd.32044087462883	9836	2	These	these	DT
hvd.32044087462883	9836	3	are	be	VBP
hvd.32044087462883	9836	4	made	make	VBN
hvd.32044087462883	9836	5	of	of	IN
hvd.32044087462883	9836	6	all	all	DT
hvd.32044087462883	9836	7	sorts	sort	NNS
hvd.32044087462883	9836	8	of	of	IN
hvd.32044087462883	9836	9	marmalades	marmalade	NNS
hvd.32044087462883	9836	10	,	,	,
hvd.32044087462883	9836	11	jams	jam	NNS
hvd.32044087462883	9836	12	,	,	,
hvd.32044087462883	9836	13	and	and	CC
hvd.32044087462883	9836	14	preserved	preserve	VBD
hvd.32044087462883	9836	15	small	small	JJ
hvd.32044087462883	9836	16	fruits	fruit	NNS
hvd.32044087462883	9836	17	.	.	.
hvd.32044087462883	9837	1	If	if	IN
hvd.32044087462883	9837	2	of	of	IN
hvd.32044087462883	9837	3	apples	apple	NNS
hvd.32044087462883	9837	4	,	,	,
hvd.32044087462883	9837	5	pare	pare	VB
hvd.32044087462883	9837	6	,	,	,
hvd.32044087462883	9837	7	core	core	NN
hvd.32044087462883	9837	8	,	,	,
hvd.32044087462883	9837	9	and	and	CC
hvd.32044087462883	9837	10	quarter	quarter	VB
hvd.32044087462883	9837	11	them	-PRON-	PRP
hvd.32044087462883	9837	12	,	,	,
hvd.32044087462883	9837	13	Stew	Stew	NNP
hvd.32044087462883	9837	14	and	and	CC
hvd.32044087462883	9837	15	mash	mash	VB
hvd.32044087462883	9837	16	them	-PRON-	PRP
hvd.32044087462883	9837	17	,	,	,
hvd.32044087462883	9837	18	and	and	CC
hvd.32044087462883	9837	19	sweeten	sweeten	VB
hvd.32044087462883	9837	20	them	-PRON-	PRP
hvd.32044087462883	9837	21	with	with	IN
hvd.32044087462883	9837	22	fine	fine	JJ
hvd.32044087462883	9837	23	beat	beat	NN
hvd.32044087462883	9837	24	sugar	sugar	NN
hvd.32044087462883	9837	25	.	.	.
hvd.32044087462883	9838	1	Season	season	NN
hvd.32044087462883	9838	2	with	with	IN
hvd.32044087462883	9838	3	the	the	DT
hvd.32044087462883	9838	4	squeeze	squeeze	NN
hvd.32044087462883	9838	5	and	and	CC
hvd.32044087462883	9838	6	grate	grate	NN
hvd.32044087462883	9838	7	of	of	IN
hvd.32044087462883	9838	8	a	a	DT
hvd.32044087462883	9838	9	lemon	lemon	NN
hvd.32044087462883	9838	10	,	,	,
hvd.32044087462883	9838	11	a	a	DT
hvd.32044087462883	9838	12	little	little	JJ
hvd.32044087462883	9838	13	beat	beat	NN
hvd.32044087462883	9838	14	cinnamon	cinnamon	NN
hvd.32044087462883	9838	15	,	,	,
hvd.32044087462883	9838	16	an	an	DT
hvd.32044087462883	9838	17	ounce	ounce	NN
hvd.32044087462883	9838	18	of	of	IN
hvd.32044087462883	9838	19	candied	candy	VBN
hvd.32044087462883	9838	20	orange	orange	NN
hvd.32044087462883	9838	21	-	-	HYPH
hvd.32044087462883	9838	22	peel	peel	NN
hvd.32044087462883	9838	23	,	,	,
hvd.32044087462883	9838	24	and	and	CC
hvd.32044087462883	9838	25	a	a	DT
hvd.32044087462883	9838	26	little	little	JJ
hvd.32044087462883	9838	27	white	white	JJ
hvd.32044087462883	9838	28	wine	wine	NN
hvd.32044087462883	9838	29	or	or	CC
hvd.32044087462883	9838	30	cider	cider	NN
hvd.32044087462883	9838	31	.	.	.
hvd.32044087462883	9839	1	Cover	cover	VB
hvd.32044087462883	9839	2	a	a	DT
hvd.32044087462883	9839	3	flat	flat	JJ
hvd.32044087462883	9839	4	dish	dish	NN
hvd.32044087462883	9839	5	with	with	IN
hvd.32044087462883	9839	6	paste	paste	NN
hvd.32044087462883	9839	7	,	,	,
hvd.32044087462883	9839	8	and	and	CC
hvd.32044087462883	9839	9	place	place	VB
hvd.32044087462883	9839	10	a	a	DT
hvd.32044087462883	9839	11	broad	broad	JJ
hvd.32044087462883	9839	12	rim	rim	NN
hvd.32044087462883	9839	13	of	of	IN
hvd.32044087462883	9839	14	puff	puff	NN
hvd.32044087462883	9839	15	-	-	HYPH
hvd.32044087462883	9839	16	paste	paste	NN
hvd.32044087462883	9839	17	round	round	IN
hvd.32044087462883	9839	18	the	the	DT
hvd.32044087462883	9839	19	edges	edge	NNS
hvd.32044087462883	9839	20	,	,	,
hvd.32044087462883	9839	21	which	which	WDT
hvd.32044087462883	9839	22	decorate	decorate	VBP
hvd.32044087462883	9839	23	,	,	,
hvd.32044087462883	9839	24	as	as	IN
hvd.32044087462883	9839	25	with	with	IN
hvd.32044087462883	9839	26	leaves	leave	NNS
hvd.32044087462883	9839	27	,	,	,
hvd.32044087462883	9839	28	roses	rose	NNS
hvd.32044087462883	9839	29	,	,	,
hvd.32044087462883	9839	30	&	&	CC
hvd.32044087462883	9839	31	c.	c.	NNP
hvd.32044087462883	9839	32	Bake	Bake	NNP
hvd.32044087462883	9839	33	the	the	DT
hvd.32044087462883	9839	34	paste	paste	NN
hvd.32044087462883	9839	35	,	,	,
hvd.32044087462883	9839	36	and	and	CC
hvd.32044087462883	9839	37	put	put	VBD
hvd.32044087462883	9839	38	in	in	IN
hvd.32044087462883	9839	39	the	the	DT
hvd.32044087462883	9839	40	jam	jam	NN
hvd.32044087462883	9839	41	,	,	,
hvd.32044087462883	9839	42	either	either	CC
hvd.32044087462883	9839	43	when	when	WRB
hvd.32044087462883	9839	44	the	the	DT
hvd.32044087462883	9839	45	crust	crust	NN
hvd.32044087462883	9839	46	is	be	VBZ
hvd.32044087462883	9839	47	ready	ready	JJ
hvd.32044087462883	9839	48	,	,	,
hvd.32044087462883	9839	49	or	or	CC
hvd.32044087462883	9839	50	a	a	DT
hvd.32044087462883	9839	51	few	few	JJ
hvd.32044087462883	9839	52	minutes	minute	NNS
hvd.32044087462883	9839	53	before	before	RB
hvd.32044087462883	9839	54	.	.	.
hvd.32044087462883	9840	1	Paste	paste	NN
hvd.32044087462883	9840	2	-	-	HYPH
hvd.32044087462883	9840	3	stars	star	NNS
hvd.32044087462883	9840	4	,	,	,
hvd.32044087462883	9840	5	flowers	flower	NNS
hvd.32044087462883	9840	6	,	,	,
hvd.32044087462883	9840	7	&	&	CC
hvd.32044087462883	9840	8	c.	c.	NNP
hvd.32044087462883	9840	9	may	may	MD
hvd.32044087462883	9840	10	be	be	VB
hvd.32044087462883	9840	11	stamped	stamp	VBN
hvd.32044087462883	9840	12	,	,	,
hvd.32044087462883	9840	13	and	and	CC
hvd.32044087462883	9840	14	baked	bake	VBN
hvd.32044087462883	9840	15	on	on	IN
hvd.32044087462883	9840	16	tins	tin	NNS
hvd.32044087462883	9840	17	to	to	IN
hvd.32044087462883	9840	18	ornament	ornament	NN
hvd.32044087462883	9840	19	the	the	DT
hvd.32044087462883	9840	20	top	top	NN
hvd.32044087462883	9840	21	;	;	:
hvd.32044087462883	9840	22	or	or	CC
hvd.32044087462883	9840	23	if	if	IN
hvd.32044087462883	9840	24	the	the	DT
hvd.32044087462883	9840	25	fruit	fruit	NN
hvd.32044087462883	9840	26	is	be	VBZ
hvd.32044087462883	9840	27	put	put	VBN
hvd.32044087462883	9840	28	in	in	RP
hvd.32044087462883	9840	29	at	at	IN
hvd.32044087462883	9840	30	first	first	RB
hvd.32044087462883	9840	31	,	,	,
hvd.32044087462883	9840	32	it	-PRON-	PRP
hvd.32044087462883	9840	33	may	may	MD
hvd.32044087462883	9840	34	be	be	VB
hvd.32044087462883	9840	35	covered	cover	VBN
hvd.32044087462883	9840	36	with	with	IN
hvd.32044087462883	9840	37	pastry	pastry	NN
hvd.32044087462883	9840	38	trellis	trellis	NN
hvd.32044087462883	9840	39	-	-	HYPH
hvd.32044087462883	9840	40	work	work	NN
hvd.32044087462883	9840	41	,	,	,
hvd.32044087462883	9840	42	-Obs	-obs	ADD
hvd.32044087462883	9840	43	.	.	.
hvd.32044087462883	9841	1	Tarts	tart	NNS
hvd.32044087462883	9841	2	of	of	IN
hvd.32044087462883	9841	3	preserved	preserve	VBN
hvd.32044087462883	9841	4	fruit	fruit	NN
hvd.32044087462883	9841	5	,	,	,
hvd.32044087462883	9841	6	when	when	WRB
hvd.32044087462883	9841	7	much	much	JJ
hvd.32044087462883	9841	8	ornament	ornament	NN
hvd.32044087462883	9841	9	is	be	VBZ
hvd.32044087462883	9841	10	wanted	want	VBN
hvd.32044087462883	9841	11	,	,	,
hvd.32044087462883	9841	12	are	be	VBP
hvd.32044087462883	9841	13	served	serve	VBN
hvd.32044087462883	9841	14	under	under	IN
hvd.32044087462883	9841	15	a	a	DT
hvd.32044087462883	9841	16	paste	paste	NN
hvd.32044087462883	9841	17	croquante	croquante	NN
hvd.32044087462883	9841	18	of	of	IN
hvd.32044087462883	9841	19	sugar	sugar	NN
hvd.32044087462883	9841	20	boiled	boil	VBD
hvd.32044087462883	9841	21	to	to	IN
hvd.32044087462883	9841	22	caramel	caramel	NN
hvd.32044087462883	9841	23	;	;	:
hvd.32044087462883	9841	24	but	but	CC
hvd.32044087462883	9841	25	this	this	DT
hvd.32044087462883	9841	26	is	be	VBZ
hvd.32044087462883	9841	27	rather	rather	RB
hvd.32044087462883	9841	28	the	the	DT
hvd.32044087462883	9841	29	business	business	NN
hvd.32044087462883	9841	30	of	of	IN
hvd.32044087462883	9841	31	the	the	DT
hvd.32044087462883	9841	32	SCOTTISH	SCOTTISH	NNP
hvd.32044087462883	9841	33	FLANS	flan	NNS
hvd.32044087462883	9841	34	.	.	.
hvd.32044087462883	9842	1	465	465	CD
hvd.32044087462883	9842	2	professed	profess	VBD
hvd.32044087462883	9842	3	confectioner	confectioner	NN
hvd.32044087462883	9842	4	than	than	IN
hvd.32044087462883	9842	5	of	of	IN
hvd.32044087462883	9842	6	the	the	DT
hvd.32044087462883	9842	7	practical	practical	JJ
hvd.32044087462883	9842	8	cook	cook	NN
hvd.32044087462883	9842	9	,	,	,
hvd.32044087462883	9842	10	and	and	CC
hvd.32044087462883	9842	11	can-	can-	NN
hvd.32044087462883	9842	12	not	not	RB
hvd.32044087462883	9842	13	be	be	VB
hvd.32044087462883	9842	14	taught	teach	VBN
hvd.32044087462883	9842	15	without	without	IN
hvd.32044087462883	9842	16	actual	actual	JJ
hvd.32044087462883	9842	17	experiment.-See	experiment.-See	NNP
hvd.32044087462883	9842	18	Flans	flan	NNS
hvd.32044087462883	9842	19	.	.	.
hvd.32044087462883	9843	1	809	809	CD
hvd.32044087462883	9843	2	.	.	.
hvd.32044087462883	9844	1	Scottish	Scottish	NNP
hvd.32044087462883	9844	2	Flans	Flans	NNPS
hvd.32044087462883	9844	3	:	:	:
hvd.32044087462883	9844	4	Flan	Flan	NNP
hvd.32044087462883	9844	5	à	à	NNP
hvd.32044087462883	9844	6	la	la	NNP
hvd.32044087462883	9844	7	Caleb	Caleb	NNP
hvd.32044087462883	9844	8	Balderstone.-Rub	Balderstone.-Rub	:
hvd.32044087462883	9844	9	butter	butter	NN
hvd.32044087462883	9844	10	on	on	IN
hvd.32044087462883	9844	11	a	a	DT
hvd.32044087462883	9844	12	futed	futed	JJ
hvd.32044087462883	9844	13	tin	tin	NN
hvd.32044087462883	9844	14	flan	flan	NN
hvd.32044087462883	9844	15	mould	mould	NN
hvd.32044087462883	9844	16	,	,	,
hvd.32044087462883	9844	17	with	with	IN
hvd.32044087462883	9844	18	a	a	DT
hvd.32044087462883	9844	19	loose	loose	JJ
hvd.32044087462883	9844	20	bottom	bottom	NN
hvd.32044087462883	9844	21	,	,	,
hvd.32044087462883	9844	22	and	and	CC
hvd.32044087462883	9844	23	line	line	VB
hvd.32044087462883	9844	24	it	-PRON-	PRP
hvd.32044087462883	9844	25	with	with	IN
hvd.32044087462883	9844	26	good	good	JJ
hvd.32044087462883	9844	27	puff	puff	NN
hvd.32044087462883	9844	28	-	-	HYPH
hvd.32044087462883	9844	29	paste	paste	NN
hvd.32044087462883	9844	30	which	which	WDT
hvd.32044087462883	9844	31	has	have	VBZ
hvd.32044087462883	9844	32	been	be	VBN
hvd.32044087462883	9844	33	ten	ten	CD
hvd.32044087462883	9844	34	times	time	NNS
hvd.32044087462883	9844	35	rolled	roll	VBN
hvd.32044087462883	9844	36	,	,	,
hvd.32044087462883	9844	37	and	and	CC
hvd.32044087462883	9844	38	has	have	VBZ
hvd.32044087462883	9844	39	stood	stand	VBN
hvd.32044087462883	9844	40	to	to	TO
hvd.32044087462883	9844	41	acquire	acquire	VB
hvd.32044087462883	9844	42	some	some	DT
hvd.32044087462883	9844	43	tenacity	tenacity	NN
hvd.32044087462883	9844	44	.	.	.
hvd.32044087462883	9845	1	With	with	IN
hvd.32044087462883	9845	2	a	a	DT
hvd.32044087462883	9845	3	pastry	pastry	NN
hvd.32044087462883	9845	4	-	-	HYPH
hvd.32044087462883	9845	5	knife	knife	NN
hvd.32044087462883	9845	6	Vandyke	Vandyke	NNP
hvd.32044087462883	9845	7	the	the	DT
hvd.32044087462883	9845	8	edge	edge	NN
hvd.32044087462883	9845	9	,	,	,
hvd.32044087462883	9845	10	and	and	CC
hvd.32044087462883	9845	11	carve	carve	VB
hvd.32044087462883	9845	12	each	each	DT
hvd.32044087462883	9845	13	Vandyke	Vandyke	NNP
hvd.32044087462883	9845	14	as	as	IN
hvd.32044087462883	9845	15	a	a	DT
hvd.32044087462883	9845	16	rose-	rose-	NN
hvd.32044087462883	9845	17	leaf	leaf	NN
hvd.32044087462883	9845	18	,	,	,
hvd.32044087462883	9845	19	veined	veined	JJ
hvd.32044087462883	9845	20	.	.	.
hvd.32044087462883	9846	1	Line	line	VB
hvd.32044087462883	9846	2	the	the	DT
hvd.32044087462883	9846	3	paste	paste	NN
hvd.32044087462883	9846	4	with	with	IN
hvd.32044087462883	9846	5	paper	paper	NN
hvd.32044087462883	9846	6	,	,	,
hvd.32044087462883	9846	7	and	and	CC
hvd.32044087462883	9846	8	fill	fill	VB
hvd.32044087462883	9846	9	it	-PRON-	PRP
hvd.32044087462883	9846	10	with	with	IN
hvd.32044087462883	9846	11	bran	bran	NN
hvd.32044087462883	9846	12	to	to	TO
hvd.32044087462883	9846	13	keep	keep	VB
hvd.32044087462883	9846	14	the	the	DT
hvd.32044087462883	9846	15	shape	shape	NN
hvd.32044087462883	9846	16	out	out	RP
hvd.32044087462883	9846	17	while	while	IN
hvd.32044087462883	9846	18	baking	bake	VBG
hvd.32044087462883	9846	19	.	.	.
hvd.32044087462883	9847	1	Bake	bake	VB
hvd.32044087462883	9847	2	in	in	IN
hvd.32044087462883	9847	3	a	a	DT
hvd.32044087462883	9847	4	sharp	sharp	JJ
hvd.32044087462883	9847	5	oven	oven	NN
hvd.32044087462883	9847	6	till	till	IN
hvd.32044087462883	9847	7	crisp	crisp	RB
hvd.32044087462883	9847	8	;	;	:
hvd.32044087462883	9847	9	take	take	VB
hvd.32044087462883	9847	10	out	out	RP
hvd.32044087462883	9847	11	the	the	DT
hvd.32044087462883	9847	12	bran	bran	NN
hvd.32044087462883	9847	13	and	and	CC
hvd.32044087462883	9847	14	paper	paper	NN
hvd.32044087462883	9847	15	,	,	,
hvd.32044087462883	9847	16	and	and	CC
hvd.32044087462883	9847	17	fill	fill	VB
hvd.32044087462883	9847	18	with	with	IN
hvd.32044087462883	9847	19	any	any	DT
hvd.32044087462883	9847	20	sort	sort	NN
hvd.32044087462883	9847	21	of	of	IN
hvd.32044087462883	9847	22	preserved	preserve	VBN
hvd.32044087462883	9847	23	fruit	fruit	NN
hvd.32044087462883	9847	24	,	,	,
hvd.32044087462883	9847	25	as	as	IN
hvd.32044087462883	9847	26	cherries	cherry	NNS
hvd.32044087462883	9847	27	,	,	,
hvd.32044087462883	9847	28	apples	apple	NNS
hvd.32044087462883	9847	29	,	,	,
hvd.32044087462883	9847	30	apricots	apricot	NNS
hvd.32044087462883	9847	31	,	,	,
hvd.32044087462883	9847	32	or	or	CC
hvd.32044087462883	9847	33	pears	pear	NNS
hvd.32044087462883	9847	34	,	,	,
hvd.32044087462883	9847	35	prepared	prepare	VBD
hvd.32044087462883	9847	36	as	as	IN
hvd.32044087462883	9847	37	for	for	IN
hvd.32044087462883	9847	38	No	no	NN
hvd.32044087462883	9847	39	.	.	.
hvd.32044087462883	9848	1	708	708	CD
hvd.32044087462883	9848	2	.	.	.
hvd.32044087462883	9849	1	Creamed	cream	VBN
hvd.32044087462883	9849	2	flans	flan	NNS
hvd.32044087462883	9849	3	are	be	VBP
hvd.32044087462883	9849	4	made	make	VBN
hvd.32044087462883	9849	5	,	,	,
hvd.32044087462883	9849	6	by	by	IN
hvd.32044087462883	9849	7	preparing	prepare	VBG
hvd.32044087462883	9849	8	thick	thick	JJ
hvd.32044087462883	9849	9	frangipane	frangipane	NNP
hvd.32044087462883	9849	10	into	into	IN
hvd.32044087462883	9849	11	which	which	WDT
hvd.32044087462883	9849	12	six	six	CD
hvd.32044087462883	9849	13	ounces	ounce	NNS
hvd.32044087462883	9849	14	of	of	IN
hvd.32044087462883	9849	15	sweet	sweet	JJ
hvd.32044087462883	9849	16	and	and	CC
hvd.32044087462883	9849	17	one	one	CD
hvd.32044087462883	9849	18	ounce	ounce	NN
hvd.32044087462883	9849	19	of	of	IN
hvd.32044087462883	9849	20	bitter	bitter	JJ
hvd.32044087462883	9849	21	almonds	almond	NNS
hvd.32044087462883	9849	22	,	,	,
hvd.32044087462883	9849	23	blanched	blanch	VBN
hvd.32044087462883	9849	24	and	and	CC
hvd.32044087462883	9849	25	finely	finely	RB
hvd.32044087462883	9849	26	chopped	chop	VBN
hvd.32044087462883	9849	27	,	,	,
hvd.32044087462883	9849	28	are	be	VBP
hvd.32044087462883	9849	29	stirred	stir	VBN
hvd.32044087462883	9849	30	.	.	.
hvd.32044087462883	9850	1	—	—	:
hvd.32044087462883	9850	2	Obs	Obs	NNP
hvd.32044087462883	9850	3	.	.	.
hvd.32044087462883	9851	1	These	these	DT
hvd.32044087462883	9851	2	delicate	delicate	JJ
hvd.32044087462883	9851	3	pre-	pre-	JJ
hvd.32044087462883	9851	4	parations	paration	NNS
hvd.32044087462883	9851	5	,	,	,
hvd.32044087462883	9851	6	we	-PRON-	PRP
hvd.32044087462883	9851	7	have	have	VBP
hvd.32044087462883	9851	8	no	no	DT
hvd.32044087462883	9851	9	doubt	doubt	NN
hvd.32044087462883	9851	10	,	,	,
hvd.32044087462883	9851	11	were	be	VBD
hvd.32044087462883	9851	12	perfectly	perfectly	RB
hvd.32044087462883	9851	13	well	well	RB
hvd.32044087462883	9851	14	known	know	VBN
hvd.32044087462883	9851	15	when	when	WRB
hvd.32044087462883	9851	16	Scotland	Scotland	NNP
hvd.32044087462883	9851	17	's	's	POS
hvd.32044087462883	9851	18	“	"	``
hvd.32044087462883	9851	19	Kings	king	NNS
hvd.32044087462883	9851	20	kept	keep	VBD
hvd.32044087462883	9851	21	Court	Court	NNP
hvd.32044087462883	9851	22	in	in	IN
hvd.32044087462883	9851	23	Holyrood	Holyrood	NNP
hvd.32044087462883	9851	24	.	.	.
hvd.32044087462883	9851	25	"	"	''
hvd.32044087462883	9852	1	The	the	DT
hvd.32044087462883	9852	2	art	art	NN
hvd.32044087462883	9852	3	has	have	VBZ
hvd.32044087462883	9852	4	lingered	linger	VBN
hvd.32044087462883	9852	5	on	on	RP
hvd.32044087462883	9852	6	,	,	,
hvd.32044087462883	9852	7	ever	ever	RB
hvd.32044087462883	9852	8	since	since	RB
hvd.32044087462883	9852	9	,	,	,
hvd.32044087462883	9852	10	among	among	IN
hvd.32044087462883	9852	11	old	old	JJ
hvd.32044087462883	9852	12	-	-	HYPH
hvd.32044087462883	9852	13	fashioned	fashioned	JJ
hvd.32044087462883	9852	14	pastry	pastry	NN
hvd.32044087462883	9852	15	-	-	HYPH
hvd.32044087462883	9852	16	cooks	cook	NNS
hvd.32044087462883	9852	17	in	in	IN
hvd.32044087462883	9852	18	Edinburgh	Edinburgh	NNP
hvd.32044087462883	9852	19	;	;	:
hvd.32044087462883	9852	20	and	and	CC
hvd.32044087462883	9852	21	we	-PRON-	PRP
hvd.32044087462883	9852	22	have	have	VBP
hvd.32044087462883	9852	23	seen	see	VBN
hvd.32044087462883	9852	24	the	the	DT
hvd.32044087462883	9852	25	flan	flan	NN
hvd.32044087462883	9852	26	,	,	,
hvd.32044087462883	9852	27	most	most	RBS
hvd.32044087462883	9852	28	beautifully	beautifully	RB
hvd.32044087462883	9852	29	served	serve	VBN
hvd.32044087462883	9852	30	,	,	,
hvd.32044087462883	9852	31	with	with	IN
hvd.32044087462883	9852	32	the	the	DT
hvd.32044087462883	9852	33	green	green	JJ
hvd.32044087462883	9852	34	Gascon	Gascon	NNP
hvd.32044087462883	9852	35	gooseberry	gooseberry	NN
hvd.32044087462883	9852	36	,	,	,
hvd.32044087462883	9852	37	preserved	preserve	VBN
hvd.32044087462883	9852	38	as	as	IN
hvd.32044087462883	9852	39	only	only	RB
hvd.32044087462883	9852	40	Mrs.	Mrs.	NNP
hvd.32044087462883	9852	41	Fraser	Fraser	NNP
hvd.32044087462883	9852	42	,	,	,
hvd.32044087462883	9852	43	a	a	DT
hvd.32044087462883	9852	44	celebrated	celebrate	VBN
hvd.32044087462883	9852	45	pastry	pastry	NN
hvd.32044087462883	9852	46	-	-	HYPH
hvd.32044087462883	9852	47	cook	cook	NN
hvd.32044087462883	9852	48	of	of	IN
hvd.32044087462883	9852	49	the	the	DT
hvd.32044087462883	9852	50	last	last	JJ
hvd.32044087462883	9852	51	generation	generation	NN
hvd.32044087462883	9852	52	,	,	,
hvd.32044087462883	9852	53	could	could	MD
hvd.32044087462883	9852	54	preserve	preserve	VB
hvd.32044087462883	9852	55	and	and	CC
hvd.32044087462883	9852	56	flavour	flavour	VB
hvd.32044087462883	9852	57	this	this	DT
hvd.32044087462883	9852	58	delicate	delicate	JJ
hvd.32044087462883	9852	59	small	small	JJ
hvd.32044087462883	9852	60	berry	berry	NN
hvd.32044087462883	9852	61	.	.	.
hvd.32044087462883	9853	1	810	810	CD
hvd.32044087462883	9853	2	.	.	.
hvd.32044087462883	9854	1	Tartlettes	Tartlettes	NNP
hvd.32044087462883	9854	2	,	,	,
hvd.32044087462883	9854	3	and	and	CC
hvd.32044087462883	9854	4	Puffs	Puffs	NNPS
hvd.32044087462883	9854	5	of	of	IN
hvd.32044087462883	9854	6	Fruit.-Line	Fruit.-Line	NNP
hvd.32044087462883	9854	7	very	very	RB
hvd.32044087462883	9854	8	small	small	JJ
hvd.32044087462883	9854	9	patty	patty	NN
hvd.32044087462883	9854	10	-	-	HYPH
hvd.32044087462883	9854	11	pans	pan	NNS
hvd.32044087462883	9854	12	,	,	,
hvd.32044087462883	9854	13	either	either	CC
hvd.32044087462883	9854	14	oval	oval	JJ
hvd.32044087462883	9854	15	or	or	CC
hvd.32044087462883	9854	16	round	round	JJ
hvd.32044087462883	9854	17	,	,	,
hvd.32044087462883	9854	18	with	with	IN
hvd.32044087462883	9854	19	puff	puff	NN
hvd.32044087462883	9854	20	-	-	HYPH
hvd.32044087462883	9854	21	paste	paste	NN
hvd.32044087462883	9854	22	,	,	,
hvd.32044087462883	9854	23	and	and	CC
hvd.32044087462883	9854	24	pare	pare	VB
hvd.32044087462883	9854	25	the	the	DT
hvd.32044087462883	9854	26	edges	edge	NNS
hvd.32044087462883	9854	27	neatly	neatly	RB
hvd.32044087462883	9854	28	.	.	.
hvd.32044087462883	9855	1	Put	put	VB
hvd.32044087462883	9855	2	in	in	RP
hvd.32044087462883	9855	3	a	a	DT
hvd.32044087462883	9855	4	little	little	JJ
hvd.32044087462883	9855	5	of	of	IN
hvd.32044087462883	9855	6	any	any	DT
hvd.32044087462883	9855	7	kind	kind	NN
hvd.32044087462883	9855	8	of	of	IN
hvd.32044087462883	9855	9	jam	jam	NN
hvd.32044087462883	9855	10	or	or	CC
hvd.32044087462883	9855	11	marmalade	marmalade	NN
hvd.32044087462883	9855	12	,	,	,
hvd.32044087462883	9855	13	and	and	CC
hvd.32044087462883	9855	14	either	either	DT
hvd.32044087462883	9855	15	cross	cross	NN
hvd.32044087462883	9855	16	-	-	NN
hvd.32044087462883	9855	17	bar	bar	VB
hvd.32044087462883	9855	18	the	the	DT
hvd.32044087462883	9855	19	tarts	tart	NNS
hvd.32044087462883	9855	20	with	with	IN
hvd.32044087462883	9855	21	paste-	paste-	NNS
hvd.32044087462883	9855	22	straws	straw	NNS
hvd.32044087462883	9855	23	,	,	,
hvd.32044087462883	9855	24	cut	cut	VBD
hvd.32044087462883	9855	25	out	out	RP
hvd.32044087462883	9855	26	with	with	IN
hvd.32044087462883	9855	27	a	a	DT
hvd.32044087462883	9855	28	notched	notched	JJ
hvd.32044087462883	9855	29	paste	paste	NN
hvd.32044087462883	9855	30	-	-	HYPH
hvd.32044087462883	9855	31	runner	runner	NN
hvd.32044087462883	9855	32	,	,	,
hvd.32044087462883	9855	33	or	or	CC
hvd.32044087462883	9855	34	wreathe	wreathe	NN
hvd.32044087462883	9855	35	paste	paste	NN
hvd.32044087462883	9855	36	-	-	HYPH
hvd.32044087462883	9855	37	straws	straw	NNS
hvd.32044087462883	9855	38	round	round	JJ
hvd.32044087462883	9855	39	them.-	them.-	NNPS
hvd.32044087462883	9855	40	Obs	Obs	NNP
hvd.32044087462883	9855	41	.	.	.
hvd.32044087462883	9856	1	This	this	DT
hvd.32044087462883	9856	2	,	,	,
hvd.32044087462883	9856	3	or	or	CC
hvd.32044087462883	9856	4	making	make	VBG
hvd.32044087462883	9856	5	little	little	JJ
hvd.32044087462883	9856	6	patties	patty	NNS
hvd.32044087462883	9856	7	or	or	CC
hvd.32044087462883	9856	8	pastry	pastry	NN
hvd.32044087462883	9856	9	ramakins	ramakin	NNS
hvd.32044087462883	9856	10	,	,	,
hvd.32044087462883	9856	11	is	be	VBZ
hvd.32044087462883	9856	12	a	a	DT
hvd.32044087462883	9856	13	very	very	RB
hvd.32044087462883	9856	14	good	good	JJ
hvd.32044087462883	9856	15	way	way	NN
hvd.32044087462883	9856	16	of	of	IN
hvd.32044087462883	9856	17	using	use	VBG
hvd.32044087462883	9856	18	up	up	RP
hvd.32044087462883	9856	19	any	any	DT
hvd.32044087462883	9856	20	bit	bit	NN
hvd.32044087462883	9856	21	of	of	IN
hvd.32044087462883	9856	22	paste	paste	NN
hvd.32044087462883	9856	23	that	that	WDT
hvd.32044087462883	9856	24	is	be	VBZ
hvd.32044087462883	9856	25	left	leave	VBN
hvd.32044087462883	9856	26	over	over	RP
hvd.32044087462883	9856	27	from	from	IN
hvd.32044087462883	9856	28	a	a	DT
hvd.32044087462883	9856	29	large	large	JJ
hvd.32044087462883	9856	30	pie	pie	NN
hvd.32044087462883	9856	31	or	or	CC
hvd.32044087462883	9856	32	tart	tart	NN
hvd.32044087462883	9856	33	.	.	.
hvd.32044087462883	9857	1	Small	Small	NNP
hvd.32044087462883	9857	2	Puffs.-Roll	Puffs.-Roll	NNP
hvd.32044087462883	9857	3	out	out	IN
hvd.32044087462883	9857	4	puff	puff	NN
hvd.32044087462883	9857	5	-	-	HYPH
hvd.32044087462883	9857	6	paste	paste	NN
hvd.32044087462883	9857	7	of	of	IN
hvd.32044087462883	9857	8	nearly	nearly	RB
hvd.32044087462883	9857	9	a	a	DT
hvd.32044087462883	9857	10	half-	half-	JJ
hvd.32044087462883	9857	11	inch	inch	NN
hvd.32044087462883	9857	12	thick	thick	JJ
hvd.32044087462883	9857	13	.	.	.
hvd.32044087462883	9858	1	Cut	cut	VB
hvd.32044087462883	9858	2	it	-PRON-	PRP
hvd.32044087462883	9858	3	into	into	IN
hvd.32044087462883	9858	4	pieces	piece	NNS
hvd.32044087462883	9858	5	about	about	IN
hvd.32044087462883	9858	6	five	five	CD
hvd.32044087462883	9858	7	inches	inch	NNS
hvd.32044087462883	9858	8	long	long	JJ
hvd.32044087462883	9858	9	,	,	,
hvd.32044087462883	9858	10	to	to	TO
hvd.32044087462883	9858	11	have	have	VB
hvd.32044087462883	9858	12	,	,	,
hvd.32044087462883	9858	13	when	when	WRB
hvd.32044087462883	9858	14	doubled	double	VBN
hvd.32044087462883	9858	15	,	,	,
hvd.32044087462883	9858	16	the	the	DT
hvd.32044087462883	9858	17	form	form	NN
hvd.32044087462883	9858	18	of	of	IN
hvd.32044087462883	9858	19	squares	square	NNS
hvd.32044087462883	9858	20	,	,	,
hvd.32044087462883	9858	21	triangles	triangle	NNS
hvd.32044087462883	9858	22	,	,	,
hvd.32044087462883	9858	23	cres-	cres-	VBZ
hvd.32044087462883	9858	24	cents	cent	NNS
hvd.32044087462883	9858	25	,	,	,
hvd.32044087462883	9858	26	&	&	CC
hvd.32044087462883	9858	27	c.	c.	NNP
hvd.32044087462883	9858	28	Place	Place	NNP
hvd.32044087462883	9858	29	a	a	DT
hvd.32044087462883	9858	30	little	little	JJ
hvd.32044087462883	9858	31	jam	jam	NN
hvd.32044087462883	9858	32	of	of	IN
hvd.32044087462883	9858	33	any	any	DT
hvd.32044087462883	9858	34	kind	kind	NN
hvd.32044087462883	9858	35	on	on	IN
hvd.32044087462883	9858	36	each	each	DT
hvd.32044087462883	9858	37	,	,	,
hvd.32044087462883	9858	38	and	and	CC
hvd.32044087462883	9858	39	double	double	VB
hvd.32044087462883	9858	40	them	-PRON-	PRP
hvd.32044087462883	9858	41	up	up	RP
hvd.32044087462883	9858	42	.	.	.
hvd.32044087462883	9859	1	Wet	wet	VB
hvd.32044087462883	9859	2	and	and	CC
hvd.32044087462883	9859	3	pinch	pinch	VB
hvd.32044087462883	9859	4	them	-PRON-	PRP
hvd.32044087462883	9859	5	close	close	RB
hvd.32044087462883	9859	6	at	at	IN
hvd.32044087462883	9859	7	the	the	DT
hvd.32044087462883	9859	8	edges	edge	NNS
hvd.32044087462883	9859	9	with	with	IN
hvd.32044087462883	9859	10	a	a	DT
hvd.32044087462883	9859	11	fluted	fluted	JJ
hvd.32044087462883	9859	12	paste	paste	NN
hvd.32044087462883	9859	13	-	-	HYPH
hvd.32044087462883	9859	14	runner	runner	NN
hvd.32044087462883	9859	15	,	,	,
hvd.32044087462883	9859	16	and	and	CC
hvd.32044087462883	9859	17	bake	bake	VB
hvd.32044087462883	9859	18	them	-PRON-	PRP
hvd.32044087462883	9859	19	on	on	IN
hvd.32044087462883	9859	20	tins	tin	NNS
hvd.32044087462883	9859	21	,	,	,
hvd.32044087462883	9859	22	with	with	IN
hvd.32044087462883	9859	23	paper	paper	NN
hvd.32044087462883	9859	24	below.-See	below.-see	NN
hvd.32044087462883	9859	25	No	no	UH
hvd.32044087462883	9859	26	.	.	.
hvd.32044087462883	9860	1	818	818	CD
hvd.32044087462883	9860	2	.	.	.
hvd.32044087462883	9861	1	2	2	CD
hvd.32044087462883	9861	2	G	g	NN
hvd.32044087462883	9861	3	166	166	CD
hvd.32044087462883	9861	4	CHAP	chap	NN
hvd.32044087462883	9861	5	.	.	.
hvd.32044087462883	9862	1	IV	IV	NNP
hvd.32044087462883	9862	2	.	.	.
hvd.32044087462883	9863	1	--PASTKY	--PASTKY	NNP
hvd.32044087462883	9863	2	,	,	,
hvd.32044087462883	9863	3	PIES	PIES	NNP
hvd.32044087462883	9863	4	,	,	,
hvd.32044087462883	9863	5	&	&	CC
hvd.32044087462883	9863	6	c.	c.	NNP
hvd.32044087462883	9863	7	811	811	CD
hvd.32044087462883	9863	8	.	.	.
hvd.32044087462883	9864	1	Cranberry	Cranberry	NNP
hvd.32044087462883	9864	2	-	-	HYPH
hvd.32044087462883	9864	3	Tart	Tart	NNP
hvd.32044087462883	9864	4	.	.	.
hvd.32044087462883	9865	1	—	—	:
hvd.32044087462883	9865	2	This	this	DT
hvd.32044087462883	9865	3	may	may	MD
hvd.32044087462883	9865	4	be	be	VB
hvd.32044087462883	9865	5	made	make	VBN
hvd.32044087462883	9865	6	either	either	CC
hvd.32044087462883	9865	7	of	of	IN
hvd.32044087462883	9865	8	fresh	fresh	JJ
hvd.32044087462883	9865	9	or	or	CC
hvd.32044087462883	9865	10	preserved	preserved	JJ
hvd.32044087462883	9865	11	cranberries	cranberry	NNS
hvd.32044087462883	9865	12	.	.	.
hvd.32044087462883	9866	1	Season	season	NN
hvd.32044087462883	9866	2	with	with	IN
hvd.32044087462883	9866	3	beat	beat	NN
hvd.32044087462883	9866	4	cloves	clove	NNS
hvd.32044087462883	9866	5	and	and	CC
hvd.32044087462883	9866	6	cinnamon	cinnamon	NN
hvd.32044087462883	9866	7	.	.	.
hvd.32044087462883	9867	1	Put	put	VB
hvd.32044087462883	9867	2	in	in	RP
hvd.32044087462883	9867	3	a	a	DT
hvd.32044087462883	9867	4	sufficient	sufficient	JJ
hvd.32044087462883	9867	5	quantity	quantity	NN
hvd.32044087462883	9867	6	of	of	IN
hvd.32044087462883	9867	7	sugar	sugar	NN
hvd.32044087462883	9867	8	.	.	.
hvd.32044087462883	9868	1	Cover	cover	VB
hvd.32044087462883	9868	2	with	with	IN
hvd.32044087462883	9868	3	a	a	DT
hvd.32044087462883	9868	4	puff	puff	NN
hvd.32044087462883	9868	5	-	-	HYPH
hvd.32044087462883	9868	6	paste	paste	NN
hvd.32044087462883	9868	7	,	,	,
hvd.32044087462883	9868	8	and	and	CC
hvd.32044087462883	9868	9	serve	serve	VB
hvd.32044087462883	9868	10	with	with	IN
hvd.32044087462883	9868	11	cream	cream	NN
hvd.32044087462883	9868	12	,	,	,
hvd.32044087462883	9868	13	which	which	WDT
hvd.32044087462883	9868	14	to	to	IN
hvd.32044087462883	9868	15	this	this	DT
hvd.32044087462883	9868	16	dry	dry	JJ
hvd.32044087462883	9868	17	fruit	fruit	NN
hvd.32044087462883	9868	18	is	be	VBZ
hvd.32044087462883	9868	19	indispensable	indispensable	JJ
hvd.32044087462883	9868	20	.	.	.
hvd.32044087462883	9869	1	812	812	CD
hvd.32044087462883	9869	2	.	.	.
hvd.32044087462883	9870	1	Prune	prune	VB
hvd.32044087462883	9870	2	or	or	CC
hvd.32044087462883	9870	3	Apricot	Apricot	NNP
hvd.32044087462883	9870	4	-	-	HYPH
hvd.32044087462883	9870	5	Tarts.-Wash	Tarts.-Wash	NNP
hvd.32044087462883	9870	6	and	and	CC
hvd.32044087462883	9870	7	scald	scald	VB
hvd.32044087462883	9870	8	the	the	DT
hvd.32044087462883	9870	9	fruit	fruit	NN
hvd.32044087462883	9870	10	;	;	:
hvd.32044087462883	9870	11	take	take	VB
hvd.32044087462883	9870	12	out	out	RP
hvd.32044087462883	9870	13	the	the	DT
hvd.32044087462883	9870	14	stones	stone	NNS
hvd.32044087462883	9870	15	,	,	,
hvd.32044087462883	9870	16	and	and	CC
hvd.32044087462883	9870	17	either	either	CC
hvd.32044087462883	9870	18	bruise	bruise	VBP
hvd.32044087462883	9870	19	them	-PRON-	PRP
hvd.32044087462883	9870	20	,	,	,
hvd.32044087462883	9870	21	and	and	CC
hvd.32044087462883	9870	22	take	take	VB
hvd.32044087462883	9870	23	some	some	DT
hvd.32044087462883	9870	24	of	of	IN
hvd.32044087462883	9870	25	the	the	DT
hvd.32044087462883	9870	26	chopped	chop	VBN
hvd.32044087462883	9870	27	kernels	kernel	NNS
hvd.32044087462883	9870	28	to	to	TO
hvd.32044087462883	9870	29	add	add	VB
hvd.32044087462883	9870	30	to	to	IN
hvd.32044087462883	9870	31	the	the	DT
hvd.32044087462883	9870	32	tarts	tart	NNS
hvd.32044087462883	9870	33	,	,	,
hvd.32044087462883	9870	34	or	or	CC
hvd.32044087462883	9870	35	not	not	RB
hvd.32044087462883	9870	36	,	,	,
hvd.32044087462883	9870	37	as	as	IN
hvd.32044087462883	9870	38	you	-PRON-	PRP
hvd.32044087462883	9870	39	choose	choose	VBP
hvd.32044087462883	9870	40	.	.	.
hvd.32044087462883	9871	1	Put	put	VB
hvd.32044087462883	9871	2	sugar	sugar	NN
hvd.32044087462883	9871	3	to	to	TO
hvd.32044087462883	9871	4	taste	taste	VB
hvd.32044087462883	9871	5	to	to	IN
hvd.32044087462883	9871	6	the	the	DT
hvd.32044087462883	9871	7	fruit	fruit	NN
hvd.32044087462883	9871	8	,	,	,
hvd.32044087462883	9871	9	and	and	CC
hvd.32044087462883	9871	10	bake	bake	VB
hvd.32044087462883	9871	11	it	-PRON-	PRP
hvd.32044087462883	9871	12	as	as	IN
hvd.32044087462883	9871	13	a	a	DT
hvd.32044087462883	9871	14	flan	flan	NN
hvd.32044087462883	9871	15	,	,	,
hvd.32044087462883	9871	16	tart	tart	JJ
hvd.32044087462883	9871	17	,	,	,
hvd.32044087462883	9871	18	or	or	CC
hvd.32044087462883	9871	19	pie	pie	NN
hvd.32044087462883	9871	20	.	.	.
hvd.32044087462883	9872	1	813	813	CD
hvd.32044087462883	9872	2	.	.	.
hvd.32044087462883	9873	1	To	to	IN
hvd.32044087462883	9873	2	Ice	Ice	NNP
hvd.32044087462883	9873	3	Tarts	Tarts	NNP
hvd.32044087462883	9873	4	,	,	,
hvd.32044087462883	9873	5	&	&	CC
hvd.32044087462883	9873	6	c.—Beat	c.—Beat	VBD
hvd.32044087462883	9873	7	the	the	DT
hvd.32044087462883	9873	8	white	white	NN
hvd.32044087462883	9873	9	of	of	IN
hvd.32044087462883	9873	10	an	an	DT
hvd.32044087462883	9873	11	egg	egg	NN
hvd.32044087462883	9873	12	very	very	RB
hvd.32044087462883	9873	13	well	well	RB
hvd.32044087462883	9873	14	,	,	,
hvd.32044087462883	9873	15	and	and	CC
hvd.32044087462883	9873	16	with	with	IN
hvd.32044087462883	9873	17	this	this	DT
hvd.32044087462883	9873	18	brush	brush	NN
hvd.32044087462883	9873	19	the	the	DT
hvd.32044087462883	9873	20	paste	paste	NN
hvd.32044087462883	9873	21	with	with	IN
hvd.32044087462883	9873	22	a	a	DT
hvd.32044087462883	9873	23	feather	feather	NN
hvd.32044087462883	9873	24	,	,	,
hvd.32044087462883	9873	25	either	either	CC
hvd.32044087462883	9873	26	at	at	IN
hvd.32044087462883	9873	27	first	first	RB
hvd.32044087462883	9873	28	,	,	,
hvd.32044087462883	9873	29	or	or	CC
hvd.32044087462883	9873	30	when	when	WRB
hvd.32044087462883	9873	31	half	half	NN
hvd.32044087462883	9873	32	-	-	HYPH
hvd.32044087462883	9873	33	baked	baked	JJ
hvd.32044087462883	9873	34	,	,	,
hvd.32044087462883	9873	35	which	which	WDT
hvd.32044087462883	9873	36	prevents	prevent	VBZ
hvd.32044087462883	9873	37	the	the	DT
hvd.32044087462883	9873	38	icing	icing	NN
hvd.32044087462883	9873	39	from	from	IN
hvd.32044087462883	9873	40	becoming	become	VBG
hvd.32044087462883	9873	41	scorched	scorch	VBN
hvd.32044087462883	9873	42	in	in	IN
hvd.32044087462883	9873	43	the	the	DT
hvd.32044087462883	9873	44	oven	oven	NN
hvd.32044087462883	9873	45	.	.	.
hvd.32044087462883	9874	1	When	when	WRB
hvd.32044087462883	9874	2	brushed	brush	VBN
hvd.32044087462883	9874	3	well	well	RB
hvd.32044087462883	9874	4	over	over	RB
hvd.32044087462883	9874	5	with	with	IN
hvd.32044087462883	9874	6	egg	egg	NN
hvd.32044087462883	9874	7	,	,	,
hvd.32044087462883	9874	8	sift	sift	VB
hvd.32044087462883	9874	9	fine	fine	JJ
hvd.32044087462883	9874	10	sugar	sugar	NN
hvd.32044087462883	9874	11	,	,	,
hvd.32044087462883	9874	12	beat	beat	VBD
hvd.32044087462883	9874	13	to	to	IN
hvd.32044087462883	9874	14	powder	powder	NN
hvd.32044087462883	9874	15	,	,	,
hvd.32044087462883	9874	16	over	over	IN
hvd.32044087462883	9874	17	it	-PRON-	PRP
hvd.32044087462883	9874	18	.	.	.
hvd.32044087462883	9875	1	A	a	DT
hvd.32044087462883	9875	2	heavier	heavy	JJR
hvd.32044087462883	9875	3	kind	kind	NN
hvd.32044087462883	9875	4	of	of	IN
hvd.32044087462883	9875	5	varnish	varnish	NN
hvd.32044087462883	9875	6	for	for	IN
hvd.32044087462883	9875	7	some	some	DT
hvd.32044087462883	9875	8	things	thing	NNS
hvd.32044087462883	9875	9	is	be	VBZ
hvd.32044087462883	9875	10	made	make	VBN
hvd.32044087462883	9875	11	of	of	IN
hvd.32044087462883	9875	12	beat	beat	NN
hvd.32044087462883	9875	13	yolks	yolk	NNS
hvd.32044087462883	9875	14	of	of	IN
hvd.32044087462883	9875	15	eggs	egg	NNS
hvd.32044087462883	9875	16	and	and	CC
hvd.32044087462883	9875	17	melted	melt	VBD
hvd.32044087462883	9875	18	butter.-See	butter.-See	NNP
hvd.32044087462883	9875	19	,	,	,
hvd.32044087462883	9875	20	for	for	IN
hvd.32044087462883	9875	21	other	other	JJ
hvd.32044087462883	9875	22	Icings	Icings	NNP
hvd.32044087462883	9875	23	,	,	,
hvd.32044087462883	9875	24	Cakes	Cakes	NNP
hvd.32044087462883	9875	25	,	,	,
hvd.32044087462883	9875	26	No	no	UH
hvd.32044087462883	9875	27	.	.	.
hvd.32044087462883	9876	1	1005	1005	CD
hvd.32044087462883	9876	2	,	,	,
hvd.32044087462883	9876	3	1006	1006	CD
hvd.32044087462883	9876	4	.	.	.
hvd.32044087462883	9877	1	814	814	CD
hvd.32044087462883	9877	2	.	.	.
hvd.32044087462883	9878	1	Common	common	JJ
hvd.32044087462883	9878	2	Glazing	Glazing	NNP
hvd.32044087462883	9878	3	for	for	IN
hvd.32044087462883	9878	4	Paste.-Sugar	Paste.-Sugar	NNP
hvd.32044087462883	9878	5	and	and	CC
hvd.32044087462883	9878	6	water	water	NN
hvd.32044087462883	9878	7	:	:	:
hvd.32044087462883	9878	8	yolk	yolk	NN
hvd.32044087462883	9878	9	or	or	CC
hvd.32044087462883	9878	10	white	white	NN
hvd.32044087462883	9878	11	of	of	IN
hvd.32044087462883	9878	12	egg	egg	NN
hvd.32044087462883	9878	13	beat	beat	VBD
hvd.32044087462883	9878	14	up	up	RP
hvd.32044087462883	9878	15	with	with	IN
hvd.32044087462883	9878	16	water	water	NN
hvd.32044087462883	9878	17	;	;	:
hvd.32044087462883	9878	18	white	white	JJ
hvd.32044087462883	9878	19	of	of	IN
hvd.32044087462883	9878	20	egg	egg	NN
hvd.32044087462883	9878	21	and	and	CC
hvd.32044087462883	9878	22	sugar	sugar	NN
hvd.32044087462883	9878	23	sifted	sift	VBN
hvd.32044087462883	9878	24	over	over	IN
hvd.32044087462883	9878	25	:	:	:
hvd.32044087462883	9878	26	yolk	yolk	NN
hvd.32044087462883	9878	27	of	of	IN
hvd.32044087462883	9878	28	egg	egg	NN
hvd.32044087462883	9878	29	and	and	CC
hvd.32044087462883	9878	30	melted	melt	VBD
hvd.32044087462883	9878	31	butter	butter	NN
hvd.32044087462883	9878	32	.	.	.
hvd.32044087462883	9879	1	815	815	CD
hvd.32044087462883	9879	2	.	.	.
hvd.32044087462883	9880	1	Mince	mince	NN
hvd.32044087462883	9880	2	-	-	HYPH
hvd.32044087462883	9880	3	meat	meat	NN
hvd.32044087462883	9880	4	and	and	CC
hvd.32044087462883	9880	5	Mince	mince	NN
hvd.32044087462883	9880	6	-	-	HYPH
hvd.32044087462883	9880	7	pies	pie	NNS
hvd.32044087462883	9880	8	.	.	.
hvd.32044087462883	9881	1	These	these	DT
hvd.32044087462883	9881	2	are	be	VBP
hvd.32044087462883	9881	3	made	make	VBN
hvd.32044087462883	9881	4	in	in	IN
hvd.32044087462883	9881	5	an	an	DT
hvd.32044087462883	9881	6	endless	endless	JJ
hvd.32044087462883	9881	7	variety	variety	NN
hvd.32044087462883	9881	8	of	of	IN
hvd.32044087462883	9881	9	ways	way	NNS
hvd.32044087462883	9881	10	.	.	.
hvd.32044087462883	9882	1	We	-PRON-	PRP
hvd.32044087462883	9882	2	recommend	recommend	VBP
hvd.32044087462883	9882	3	to	to	IN
hvd.32044087462883	9882	4	every	every	DT
hvd.32044087462883	9882	5	young	young	JJ
hvd.32044087462883	9882	6	housekeeper	housekeeper	NN
hvd.32044087462883	9882	7	to	to	TO
hvd.32044087462883	9882	8	adopt	adopt	VB
hvd.32044087462883	9882	9	in	in	IN
hvd.32044087462883	9882	10	this	this	DT
hvd.32044087462883	9882	11	favourite	favourite	JJ
hvd.32044087462883	9882	12	preparation	preparation	NN
hvd.32044087462883	9882	13	the	the	DT
hvd.32044087462883	9882	14	receipt	receipt	NN
hvd.32044087462883	9882	15	of	of	IN
hvd.32044087462883	9882	16	her	-PRON-	PRP$
hvd.32044087462883	9882	17	own	own	JJ
hvd.32044087462883	9882	18	grandmother	grandmother	NN
hvd.32044087462883	9882	19	.	.	.
hvd.32044087462883	9883	1	This	this	DT
hvd.32044087462883	9883	2	ought	ought	MD
hvd.32044087462883	9883	3	to	to	TO
hvd.32044087462883	9883	4	produce	produce	VB
hvd.32044087462883	9883	5	the	the	DT
hvd.32044087462883	9883	6	best	good	JJS
hvd.32044087462883	9883	7	mince	mince	NN
hvd.32044087462883	9883	8	-	-	HYPH
hvd.32044087462883	9883	9	meat	meat	NN
hvd.32044087462883	9883	10	and	and	CC
hvd.32044087462883	9883	11	Christmas	Christmas	NNP
hvd.32044087462883	9883	12	-	-	HYPH
hvd.32044087462883	9883	13	pies	pie	NNS
hvd.32044087462883	9883	14	.	.	.
hvd.32044087462883	9884	1	Indeed	indeed	RB
hvd.32044087462883	9884	2	,	,	,
hvd.32044087462883	9884	3	every	every	DT
hvd.32044087462883	9884	4	family	family	NN
hvd.32044087462883	9884	5	receipt	receipt	NN
hvd.32044087462883	9884	6	-	-	HYPH
hvd.32044087462883	9884	7	book	book	NN
hvd.32044087462883	9884	8	teems	teem	VBZ
hvd.32044087462883	9884	9	with	with	IN
hvd.32044087462883	9884	10	prescriptions	prescription	NNS
hvd.32044087462883	9884	11	.	.	.
hvd.32044087462883	9885	1	We	-PRON-	PRP
hvd.32044087462883	9885	2	select	select	VBP
hvd.32044087462883	9885	3	what	what	WP
hvd.32044087462883	9885	4	is	be	VBZ
hvd.32044087462883	9885	5	,	,	,
hvd.32044087462883	9885	6	after	after	IN
hvd.32044087462883	9885	7	experiment	experiment	NN
hvd.32044087462883	9885	8	and	and	CC
hvd.32044087462883	9885	9	mature	mature	JJ
hvd.32044087462883	9885	10	consideration	consideration	NN
hvd.32044087462883	9885	11	,	,	,
hvd.32044087462883	9885	12	con-	con-	NN
hvd.32044087462883	9885	13	sidered	sidere	VBD
hvd.32044087462883	9885	14	the	the	DT
hvd.32044087462883	9885	15	best	good	JJS
hvd.32044087462883	9885	16	formula	formula	NN
hvd.32044087462883	9885	17	.	.	.
hvd.32044087462883	9886	1	Bake	bake	VB
hvd.32044087462883	9886	2	or	or	CC
hvd.32044087462883	9886	3	boil	boil	VB
hvd.32044087462883	9886	4	slightly	slightly	RB
hvd.32044087462883	9886	5	a	a	DT
hvd.32044087462883	9886	6	couple	couple	NN
hvd.32044087462883	9886	7	of	of	IN
hvd.32044087462883	9886	8	pounds	pound	NNS
hvd.32044087462883	9886	9	of	of	IN
hvd.32044087462883	9886	10	the	the	DT
hvd.32044087462883	9886	11	fine	fine	JJ
hvd.32044087462883	9886	12	lean	lean	NN
hvd.32044087462883	9886	13	of	of	IN
hvd.32044087462883	9886	14	good	good	JJ
hvd.32044087462883	9886	15	beef	beef	NN
hvd.32044087462883	9886	16	or	or	CC
hvd.32044087462883	9886	17	tongue	tongue	NN
hvd.32044087462883	9886	18	.	.	.
hvd.32044087462883	9887	1	Mince	mince	VB
hvd.32044087462883	9887	2	this	this	DT
hvd.32044087462883	9887	3	,	,	,
hvd.32044087462883	9887	4	or	or	CC
hvd.32044087462883	9887	5	scrape	scrape	VB
hvd.32044087462883	9887	6	it	-PRON-	PRP
hvd.32044087462883	9887	7	.	.	.
hvd.32044087462883	9888	1	Mince	mince	RB
hvd.32044087462883	9888	2	also	also	RB
hvd.32044087462883	9888	3	two	two	CD
hvd.32044087462883	9888	4	pounds	pound	NNS
hvd.32044087462883	9888	5	of	of	IN
hvd.32044087462883	9888	6	fresh	fresh	JJ
hvd.32044087462883	9888	7	suet	suet	NN
hvd.32044087462883	9888	8	,	,	,
hvd.32044087462883	9888	9	two	two	CD
hvd.32044087462883	9888	10	of	of	IN
hvd.32044087462883	9888	11	apples	apple	NNS
hvd.32044087462883	9888	12	,	,	,
hvd.32044087462883	9888	13	pared	pare	VBN
hvd.32044087462883	9888	14	and	and	CC
hvd.32044087462883	9888	15	cored	core	VBD
hvd.32044087462883	9888	16	,	,	,
hvd.32044087462883	9888	17	three	three	CD
hvd.32044087462883	9888	18	pounds	pound	NNS
hvd.32044087462883	9888	19	of	of	IN
hvd.32044087462883	9888	20	currants	currant	NNS
hvd.32044087462883	9888	21	,	,	,
hvd.32044087462883	9888	22	rubbed	rub	VBD
hvd.32044087462883	9888	23	,	,	,
hvd.32044087462883	9888	24	picked	pick	VBN
hvd.32044087462883	9888	25	,	,	,
hvd.32044087462883	9888	26	and	and	CC
hvd.32044087462883	9888	27	dried	dry	VBN
hvd.32044087462883	9888	28	,	,	,
hvd.32044087462883	9888	29	and	and	CC
hvd.32044087462883	9888	30	a	a	DT
hvd.32044087462883	9888	31	pound	pound	NN
hvd.32044087462883	9888	32	and	and	CC
hvd.32044087462883	9888	33	a	a	DT
hvd.32044087462883	9888	34	half	half	NN
hvd.32044087462883	9888	35	of	of	IN
hvd.32044087462883	9888	36	good	good	JJ
hvd.32044087462883	9888	37	raisins	raisin	NNS
hvd.32044087462883	9888	38	stoned	stone	VBN
hvd.32044087462883	9888	39	.	.	.
hvd.32044087462883	9889	1	Let	let	VB
hvd.32044087462883	9889	2	the	the	DT
hvd.32044087462883	9889	3	things	thing	NNS
hvd.32044087462883	9889	4	be	be	VB
hvd.32044087462883	9889	5	separately	separately	RB
hvd.32044087462883	9889	6	minced	mince	VBN
hvd.32044087462883	9889	7	till	till	IN
hvd.32044087462883	9889	8	fine	fine	JJ
hvd.32044087462883	9889	9	,	,	,
hvd.32044087462883	9889	10	but	but	CC
hvd.32044087462883	9889	11	not	not	RB
hvd.32044087462883	9889	12	so	so	RB
hvd.32044087462883	9889	13	fine	fine	JJ
hvd.32044087462883	9889	14	as	as	IN
hvd.32044087462883	9889	15	to	to	TO
hvd.32044087462883	9889	16	run	run	VB
hvd.32044087462883	9889	17	together	together	RB
hvd.32044087462883	9889	18	;	;	:
hvd.32044087462883	9889	19	then	then	RB
hvd.32044087462883	9889	20	mix	mix	VB
hvd.32044087462883	9889	21	them	-PRON-	PRP
hvd.32044087462883	9889	22	well	well	RB
hvd.32044087462883	9889	23	with	with	IN
hvd.32044087462883	9889	24	a	a	DT
hvd.32044087462883	9889	25	pound	pound	NN
hvd.32044087462883	9889	26	of	of	IN
hvd.32044087462883	9889	27	beat	beat	NN
hvd.32044087462883	9889	28	sugar	sugar	NN
hvd.32044087462883	9889	29	,	,	,
hvd.32044087462883	9889	30	and	and	CC
hvd.32044087462883	9889	31	a	a	DT
hvd.32044087462883	9889	32	tea	tea	NN
hvd.32044087462883	9889	33	-	-	HYPH
hvd.32044087462883	9889	34	spoonful	spoonful	NN
hvd.32044087462883	9889	35	of	of	IN
hvd.32044087462883	9889	36	salt	salt	NN
hvd.32044087462883	9889	37	,	,	,
hvd.32044087462883	9889	38	a	a	DT
hvd.32044087462883	9889	39	half	half	JJ
hvd.32044087462883	9889	40	-	-	HYPH
hvd.32044087462883	9889	41	ounce	ounce	NN
hvd.32044087462883	9889	42	of	of	IN
hvd.32044087462883	9889	43	ground	ground	NN
hvd.32044087462883	9889	44	ginger	ginger	NN
hvd.32044087462883	9889	45	,	,	,
hvd.32044087462883	9889	46	the	the	DT
hvd.32044087462883	9889	47	same	same	JJ
hvd.32044087462883	9889	48	weight	weight	NN
hvd.32044087462883	9889	49	of	of	IN
hvd.32044087462883	9889	50	allspice	allspice	NN
hvd.32044087462883	9889	51	and	and	CC
hvd.32044087462883	9889	52	bruised	bruise	VBN
hvd.32044087462883	9889	53	coriander	coriander	NN
hvd.32044087462883	9889	54	-	-	HYPH
hvd.32044087462883	9889	55	seeds	seed	NNS
hvd.32044087462883	9889	56	,	,	,
hvd.32044087462883	9889	57	some	some	DT
hvd.32044087462883	9889	58	beat	beat	VBN
hvd.32044087462883	9889	59	cloves	clove	NNS
hvd.32044087462883	9889	60	,	,	,
hvd.32044087462883	9889	61	two	two	CD
hvd.32044087462883	9889	62	mutmegs	mutmeg	NNS
hvd.32044087462883	9889	63	grated	grated	NNP
hvd.32044087462883	9889	64	,	,	,
hvd.32044087462883	9889	65	the	the	DT
hvd.32044087462883	9889	66	juice	juice	NN
hvd.32044087462883	9889	67	and	and	CC
hvd.32044087462883	9889	68	grated	grate	VBN
hvd.32044087462883	9889	69	rind	rind	NN
hvd.32044087462883	9889	70	of	of	IN
hvd.32044087462883	9889	71	two	two	CD
hvd.32044087462883	9889	72	lemons	lemon	NNS
hvd.32044087462883	9889	73	and	and	CC
hvd.32044087462883	9889	74	of	of	IN
hvd.32044087462883	9889	75	two	two	CD
hvd.32044087462883	9889	76	Seville	Seville	NNP
hvd.32044087462883	9889	77	oranges	orange	NNS
hvd.32044087462883	9889	78	,	,	,
hvd.32044087462883	9889	79	half	half	PDT
hvd.32044087462883	9889	80	a	a	DT
hvd.32044087462883	9889	81	pound	pound	NN
hvd.32044087462883	9889	82	of	of	IN
hvd.32044087462883	9889	83	candied	candy	VBN
hvd.32044087462883	9889	84	lemon	lemon	NN
hvd.32044087462883	9889	85	MINCE	MINCE	NNP
hvd.32044087462883	9889	86	-	-	HYPH
hvd.32044087462883	9889	87	PES	PES	NNP
hvd.32044087462883	9889	88	,	,	,
hvd.32044087462883	9889	89	467	467	CD
hvd.32044087462883	9889	90	and	and	CC
hvd.32044087462883	9889	91	orange	orange	NN
hvd.32044087462883	9889	92	-	-	HYPH
hvd.32044087462883	9889	93	peel	peel	NN
hvd.32044087462883	9889	94	,	,	,
hvd.32044087462883	9889	95	and	and	CC
hvd.32044087462883	9889	96	a	a	DT
hvd.32044087462883	9889	97	quarter	quarter	NN
hvd.32044087462883	9889	98	-	-	HYPH
hvd.32044087462883	9889	99	pound	pound	NN
hvd.32044087462883	9889	100	of	of	IN
hvd.32044087462883	9889	101	candied	candy	VBN
hvd.32044087462883	9889	102	citron	citron	NN
hvd.32044087462883	9889	103	sliced	slice	VBN
hvd.32044087462883	9889	104	.	.	.
hvd.32044087462883	9890	1	Mix	mix	VB
hvd.32044087462883	9890	2	the	the	DT
hvd.32044087462883	9890	3	seasonings	seasoning	NNS
hvd.32044087462883	9890	4	equally	equally	RB
hvd.32044087462883	9890	5	with	with	IN
hvd.32044087462883	9890	6	the	the	DT
hvd.32044087462883	9890	7	meat	meat	NN
hvd.32044087462883	9890	8	.	.	.
hvd.32044087462883	9891	1	Keep	keep	VB
hvd.32044087462883	9891	2	the	the	DT
hvd.32044087462883	9891	3	minced	mince	VBN
hvd.32044087462883	9891	4	meat	meat	NN
hvd.32044087462883	9891	5	closely	closely	RB
hvd.32044087462883	9891	6	pressed	press	VBN
hvd.32044087462883	9891	7	in	in	IN
hvd.32044087462883	9891	8	cans	can	NNS
hvd.32044087462883	9891	9	in	in	IN
hvd.32044087462883	9891	10	a	a	DT
hvd.32044087462883	9891	11	cool	cool	JJ
hvd.32044087462883	9891	12	,	,	,
hvd.32044087462883	9891	13	dry	dry	JJ
hvd.32044087462883	9891	14	place	place	NN
hvd.32044087462883	9891	15	.	.	.
hvd.32044087462883	9892	1	Put	put	VB
hvd.32044087462883	9892	2	a	a	DT
hvd.32044087462883	9892	3	half	half	JJ
hvd.32044087462883	9892	4	-	-	HYPH
hvd.32044087462883	9892	5	pint	pint	NN
hvd.32044087462883	9892	6	of	of	IN
hvd.32044087462883	9892	7	brandy	brandy	NN
hvd.32044087462883	9892	8	,	,	,
hvd.32044087462883	9892	9	or	or	CC
hvd.32044087462883	9892	10	pine	pine	JJ
hvd.32044087462883	9892	11	-	-	HYPH
hvd.32044087462883	9892	12	apple	apple	NN
hvd.32044087462883	9892	13	rum	rum	NN
hvd.32044087462883	9892	14	,	,	,
hvd.32044087462883	9892	15	into	into	IN
hvd.32044087462883	9892	16	a	a	DT
hvd.32044087462883	9892	17	bottle	bottle	NN
hvd.32044087462883	9892	18	with	with	IN
hvd.32044087462883	9892	19	double	double	PDT
hvd.32044087462883	9892	20	that	that	DT
hvd.32044087462883	9892	21	quantity	quantity	NN
hvd.32044087462883	9892	22	of	of	IN
hvd.32044087462883	9892	23	Madeira	Madeira	NNP
hvd.32044087462883	9892	24	or	or	CC
hvd.32044087462883	9892	25	sherry	sherry	NN
hvd.32044087462883	9892	26	,	,	,
hvd.32044087462883	9892	27	and	and	CC
hvd.32044087462883	9892	28	a	a	DT
hvd.32044087462883	9892	29	half	half	JJ
hvd.32044087462883	9892	30	-	-	HYPH
hvd.32044087462883	9892	31	pint	pint	NN
hvd.32044087462883	9892	32	of	of	IN
hvd.32044087462883	9892	33	orange	orange	JJ
hvd.32044087462883	9892	34	-	-	HYPH
hvd.32044087462883	9892	35	flower	flower	NN
hvd.32044087462883	9892	36	-	-	HYPH
hvd.32044087462883	9892	37	water	water	NN
hvd.32044087462883	9892	38	.	.	.
hvd.32044087462883	9893	1	When	when	WRB
hvd.32044087462883	9893	2	to	to	TO
hvd.32044087462883	9893	3	be	be	VB
hvd.32044087462883	9893	4	used	use	VBN
hvd.32044087462883	9893	5	,	,	,
hvd.32044087462883	9893	6	cover	cover	VB
hvd.32044087462883	9893	7	baking	baking	NN
hvd.32044087462883	9893	8	-	-	HYPH
hvd.32044087462883	9893	9	pans	pan	NNS
hvd.32044087462883	9893	10	of	of	IN
hvd.32044087462883	9893	11	any	any	DT
hvd.32044087462883	9893	12	size	size	NN
hvd.32044087462883	9893	13	,	,	,
hvd.32044087462883	9893	14	small	small	JJ
hvd.32044087462883	9893	15	saucers	saucer	NNS
hvd.32044087462883	9893	16	,	,	,
hvd.32044087462883	9893	17	or	or	CC
hvd.32044087462883	9893	18	a	a	DT
hvd.32044087462883	9893	19	small	small	JJ
hvd.32044087462883	9893	20	flat	flat	JJ
hvd.32044087462883	9893	21	pie	pie	NN
hvd.32044087462883	9893	22	-	-	HYPH
hvd.32044087462883	9893	23	dish	dish	NN
hvd.32044087462883	9893	24	,	,	,
hvd.32044087462883	9893	25	with	with	IN
hvd.32044087462883	9893	26	puff	puff	NN
hvd.32044087462883	9893	27	or	or	CC
hvd.32044087462883	9893	28	plain	plain	JJ
hvd.32044087462883	9893	29	paste	paste	NN
hvd.32044087462883	9893	30	.	.	.
hvd.32044087462883	9894	1	Moisten	moisten	VB
hvd.32044087462883	9894	2	the	the	DT
hvd.32044087462883	9894	3	mince	mince	NN
hvd.32044087462883	9894	4	-	-	HYPH
hvd.32044087462883	9894	5	meat	meat	NN
hvd.32044087462883	9894	6	with	with	IN
hvd.32044087462883	9894	7	the	the	DT
hvd.32044087462883	9894	8	wine	wine	NN
hvd.32044087462883	9894	9	and	and	CC
hvd.32044087462883	9894	10	brandy	brandy	NN
hvd.32044087462883	9894	11	;	;	:
hvd.32044087462883	9894	12	add	add	VB
hvd.32044087462883	9894	13	some	some	DT
hvd.32044087462883	9894	14	grate	grate	NN
hvd.32044087462883	9894	15	and	and	CC
hvd.32044087462883	9894	16	juice	juice	NN
hvd.32044087462883	9894	17	of	of	IN
hvd.32044087462883	9894	18	lemon	lemon	NN
hvd.32044087462883	9894	19	,	,	,
hvd.32044087462883	9894	20	The	the	DT
hvd.32044087462883	9894	21	chopped	chop	VBN
hvd.32044087462883	9894	22	apples	apple	NNS
hvd.32044087462883	9894	23	may	may	MD
hvd.32044087462883	9894	24	also	also	RB
hvd.32044087462883	9894	25	be	be	VB
hvd.32044087462883	9894	26	added	add	VBN
hvd.32044087462883	9894	27	at	at	IN
hvd.32044087462883	9894	28	this	this	DT
hvd.32044087462883	9894	29	stage	stage	NN
hvd.32044087462883	9894	30	.	.	.
hvd.32044087462883	9895	1	Fill	fill	VB
hvd.32044087462883	9895	2	the	the	DT
hvd.32044087462883	9895	3	pies	pie	NNS
hvd.32044087462883	9895	4	.	.	.
hvd.32044087462883	9896	1	Put	put	VB
hvd.32044087462883	9896	2	a	a	DT
hvd.32044087462883	9896	3	cover	cover	NN
hvd.32044087462883	9896	4	of	of	IN
hvd.32044087462883	9896	5	puff	puff	NN
hvd.32044087462883	9896	6	-	-	HYPH
hvd.32044087462883	9896	7	paste	paste	NN
hvd.32044087462883	9896	8	over	over	IN
hvd.32044087462883	9896	9	them	-PRON-	PRP
hvd.32044087462883	9896	10	,	,	,
hvd.32044087462883	9896	11	and	and	CC
hvd.32044087462883	9896	12	,	,	,
hvd.32044087462883	9896	13	if	if	IN
hvd.32044087462883	9896	14	a	a	DT
hvd.32044087462883	9896	15	plain	plain	JJ
hvd.32044087462883	9896	16	paste	paste	NN
hvd.32044087462883	9896	17	,	,	,
hvd.32044087462883	9896	18	ice	ice	VB
hvd.32044087462883	9896	19	it	-PRON-	PRP
hvd.32044087462883	9896	20	.	.	.
hvd.32044087462883	9897	1	Pare	pare	VB
hvd.32044087462883	9897	2	the	the	DT
hvd.32044087462883	9897	3	edges	edge	NNS
hvd.32044087462883	9897	4	neatly	neatly	RB
hvd.32044087462883	9897	5	,	,	,
hvd.32044087462883	9897	6	and	and	CC
hvd.32044087462883	9897	7	ornament	ornament	NN
hvd.32044087462883	9897	8	the	the	DT
hvd.32044087462883	9897	9	top	top	NN
hvd.32044087462883	9897	10	with	with	IN
hvd.32044087462883	9897	11	a	a	DT
hvd.32044087462883	9897	12	paste	paste	NN
hvd.32044087462883	9897	13	-	-	HYPH
hvd.32044087462883	9897	14	knife	knife	NN
hvd.32044087462883	9897	15	.	.	.
hvd.32044087462883	9898	1	Half	half	PDT
hvd.32044087462883	9898	2	an	an	DT
hvd.32044087462883	9898	3	hour	hour	NN
hvd.32044087462883	9898	4	of	of	IN
hvd.32044087462883	9898	5	a	a	DT
hvd.32044087462883	9898	6	moderate	moderate	JJ
hvd.32044087462883	9898	7	oven	oven	NN
hvd.32044087462883	9898	8	will	will	MD
hvd.32044087462883	9898	9	bake	bake	VB
hvd.32044087462883	9898	10	them	-PRON-	PRP
hvd.32044087462883	9898	11	.	.	.
hvd.32044087462883	9899	1	Slip	slip	VB
hvd.32044087462883	9899	2	them	-PRON-	PRP
hvd.32044087462883	9899	3	out	out	IN
hvd.32044087462883	9899	4	of	of	IN
hvd.32044087462883	9899	5	the	the	DT
hvd.32044087462883	9899	6	tins	tin	NNS
hvd.32044087462883	9899	7	,	,	,
hvd.32044087462883	9899	8	and	and	CC
hvd.32044087462883	9899	9	serve	serve	VB
hvd.32044087462883	9899	10	them	-PRON-	PRP
hvd.32044087462883	9899	11	hot.-Obs	hot.-obs	NN
hvd.32044087462883	9899	12	.	.	.
hvd.32044087462883	9900	1	Mince	mince	NN
hvd.32044087462883	9900	2	-	-	HYPH
hvd.32044087462883	9900	3	pies	pie	NNS
hvd.32044087462883	9900	4	may	may	MD
hvd.32044087462883	9900	5	be	be	VB
hvd.32044087462883	9900	6	made	make	VBN
hvd.32044087462883	9900	7	cheaper	cheap	JJR
hvd.32044087462883	9900	8	,	,	,
hvd.32044087462883	9900	9	and	and	CC
hvd.32044087462883	9900	10	yet	yet	RB
hvd.32044087462883	9900	11	tolerably	tolerably	RB
hvd.32044087462883	9900	12	good	good	JJ
hvd.32044087462883	9900	13	,	,	,
hvd.32044087462883	9900	14	by	by	IN
hvd.32044087462883	9900	15	substituting	substitute	VBG
hvd.32044087462883	9900	16	gravy	gravy	NN
hvd.32044087462883	9900	17	for	for	IN
hvd.32044087462883	9900	18	wine	wine	NN
hvd.32044087462883	9900	19	;	;	,
hvd.32044087462883	9900	20	or	or	CC
hvd.32044087462883	9900	21	by	by	IN
hvd.32044087462883	9900	22	using	use	VBG
hvd.32044087462883	9900	23	home	home	NN
hvd.32044087462883	9900	24	-	-	HYPH
hvd.32044087462883	9900	25	made	make	VBN
hvd.32044087462883	9900	26	wine	wine	NN
hvd.32044087462883	9900	27	,	,	,
hvd.32044087462883	9900	28	(	(	-LRB-
hvd.32044087462883	9900	29	ginger	ginger	NN
hvd.32044087462883	9900	30	wine	wine	NN
hvd.32044087462883	9900	31	is	be	VBZ
hvd.32044087462883	9900	32	best	good	JJS
hvd.32044087462883	9900	33	;)	;)	,
hvd.32044087462883	9900	34	by	by	IN
hvd.32044087462883	9900	35	lessening	lessen	VBG
hvd.32044087462883	9900	36	the	the	DT
hvd.32044087462883	9900	37	quantity	quantity	NN
hvd.32044087462883	9900	38	of	of	IN
hvd.32044087462883	9900	39	expensive	expensive	JJ
hvd.32044087462883	9900	40	fruits	fruit	NNS
hvd.32044087462883	9900	41	and	and	CC
hvd.32044087462883	9900	42	spiceries	spicery	NNS
hvd.32044087462883	9900	43	,	,	,
hvd.32044087462883	9900	44	and	and	CC
hvd.32044087462883	9900	45	taking	take	VBG
hvd.32044087462883	9900	46	any	any	DT
hvd.32044087462883	9900	47	bit	bit	NN
hvd.32044087462883	9900	48	of	of	IN
hvd.32044087462883	9900	49	dressed	dressed	JJ
hvd.32044087462883	9900	50	beef	beef	NN
hvd.32044087462883	9900	51	the	the	DT
hvd.32044087462883	9900	52	larder	larder	NN
hvd.32044087462883	9900	53	affords	afford	VBZ
hvd.32044087462883	9900	54	.	.	.
hvd.32044087462883	9901	1	816	816	CD
hvd.32044087462883	9901	2	.	.	.
hvd.32044087462883	9902	1	Superlative	Superlative	NNP
hvd.32044087462883	9902	2	Mince	Mince	NNP
hvd.32044087462883	9902	3	-	-	HYPH
hvd.32044087462883	9902	4	pies.-Rub	pies.-Rub	NNP
hvd.32044087462883	9902	5	with	with	IN
hvd.32044087462883	9902	6	salt	salt	NN
hvd.32044087462883	9902	7	and	and	CC
hvd.32044087462883	9902	8	mixed	mixed	JJ
hvd.32044087462883	9902	9	spices	spice	NNS
hvd.32044087462883	9902	10	the	the	DT
hvd.32044087462883	9902	11	lean	lean	NN
hvd.32044087462883	9902	12	of	of	IN
hvd.32044087462883	9902	13	a	a	DT
hvd.32044087462883	9902	14	fat	fat	JJ
hvd.32044087462883	9902	15	bullock	bullock	NN
hvd.32044087462883	9902	16	's	's	POS
hvd.32044087462883	9902	17	tongue	tongue	NN
hvd.32044087462883	9902	18	.	.	.
hvd.32044087462883	9903	1	Let	let	VB
hvd.32044087462883	9903	2	it	-PRON-	PRP
hvd.32044087462883	9903	3	lie	lie	VB
hvd.32044087462883	9903	4	for	for	IN
hvd.32044087462883	9903	5	three	three	CD
hvd.32044087462883	9903	6	days	day	NNS
hvd.32044087462883	9903	7	,	,	,
hvd.32044087462883	9903	8	and	and	CC
hvd.32044087462883	9903	9	parboil	parboil	VB
hvd.32044087462883	9903	10	,	,	,
hvd.32044087462883	9903	11	skin	skin	NN
hvd.32044087462883	9903	12	,	,	,
hvd.32044087462883	9903	13	and	and	CC
hvd.32044087462883	9903	14	mince	mince	VB
hvd.32044087462883	9903	15	or	or	CC
hvd.32044087462883	9903	16	scrape	scrape	VB
hvd.32044087462883	9903	17	two	two	CD
hvd.32044087462883	9903	18	pounds	pound	NNS
hvd.32044087462883	9903	19	of	of	IN
hvd.32044087462883	9903	20	it	-PRON-	PRP
hvd.32044087462883	9903	21	.	.	.
hvd.32044087462883	9904	1	Mince	mince	RB
hvd.32044087462883	9904	2	separately	separately	RB
hvd.32044087462883	9904	3	two	two	CD
hvd.32044087462883	9904	4	pounds	pound	NNS
hvd.32044087462883	9904	5	of	of	IN
hvd.32044087462883	9904	6	beef	beef	NN
hvd.32044087462883	9904	7	kidney	kidney	NN
hvd.32044087462883	9904	8	suet	suet	NN
hvd.32044087462883	9904	9	,	,	,
hvd.32044087462883	9904	10	two	two	CD
hvd.32044087462883	9904	11	of	of	IN
hvd.32044087462883	9904	12	stoned	stone	VBN
hvd.32044087462883	9904	13	raisins	raisin	NNS
hvd.32044087462883	9904	14	,	,	,
hvd.32044087462883	9904	15	three	three	CD
hvd.32044087462883	9904	16	pounds	pound	NNS
hvd.32044087462883	9904	17	of	of	IN
hvd.32044087462883	9904	18	Zante	Zante	NNP
hvd.32044087462883	9904	19	currants	currant	NNS
hvd.32044087462883	9904	20	,	,	,
hvd.32044087462883	9904	21	picked	pick	VBD
hvd.32044087462883	9904	22	,	,	,
hvd.32044087462883	9904	23	plumped	plump	VBN
hvd.32044087462883	9904	24	,	,	,
hvd.32044087462883	9904	25	and	and	CC
hvd.32044087462883	9904	26	dried	dry	VBN
hvd.32044087462883	9904	27	,	,	,
hvd.32044087462883	9904	28	a	a	DT
hvd.32044087462883	9904	29	dozen	dozen	NN
hvd.32044087462883	9904	30	of	of	IN
hvd.32044087462883	9904	31	lemon	lemon	NN
hvd.32044087462883	9904	32	pippin	pippin	NNP
hvd.32044087462883	9904	33	apples	apple	NNS
hvd.32044087462883	9904	34	pared	pare	VBD
hvd.32044087462883	9904	35	and	and	CC
hvd.32044087462883	9904	36	cored	core	VBD
hvd.32044087462883	9904	37	,	,	,
hvd.32044087462883	9904	38	and	and	CC
hvd.32044087462883	9904	39	a	a	DT
hvd.32044087462883	9904	40	half	half	JJ
hvd.32044087462883	9904	41	-	-	HYPH
hvd.32044087462883	9904	42	pound	pound	NN
hvd.32044087462883	9904	43	of	of	IN
hvd.32044087462883	9904	44	blanched	blanch	VBN
hvd.32044087462883	9904	45	almonds	almond	NNS
hvd.32044087462883	9904	46	,	,	,
hvd.32044087462883	9904	47	with	with	IN
hvd.32044087462883	9904	48	a	a	DT
hvd.32044087462883	9904	49	few	few	JJ
hvd.32044087462883	9904	50	bitter	bitter	JJ
hvd.32044087462883	9904	51	ones	one	NNS
hvd.32044087462883	9904	52	.	.	.
hvd.32044087462883	9905	1	Mix	mix	VB
hvd.32044087462883	9905	2	the	the	DT
hvd.32044087462883	9905	3	mince	mince	NN
hvd.32044087462883	9905	4	,	,	,
hvd.32044087462883	9905	5	and	and	CC
hvd.32044087462883	9905	6	add	add	VB
hvd.32044087462883	9905	7	a	a	DT
hvd.32044087462883	9905	8	half	half	JJ
hvd.32044087462883	9905	9	-	-	HYPH
hvd.32044087462883	9905	10	pound	pound	NN
hvd.32044087462883	9905	11	of	of	IN
hvd.32044087462883	9905	12	candied	candy	VBN
hvd.32044087462883	9905	13	citron	citron	NN
hvd.32044087462883	9905	14	and	and	CC
hvd.32044087462883	9905	15	orange	orange	JJ
hvd.32044087462883	9905	16	-	-	HYPH
hvd.32044087462883	9905	17	peel	peel	NN
hvd.32044087462883	9905	18	minced	mince	VBN
hvd.32044087462883	9905	19	,	,	,
hvd.32044087462883	9905	20	and	and	CC
hvd.32044087462883	9905	21	an	an	DT
hvd.32044087462883	9905	22	ounce	ounce	NN
hvd.32044087462883	9905	23	of	of	IN
hvd.32044087462883	9905	24	beat	beat	NN
hvd.32044087462883	9905	25	cinnamon	cinnamon	NN
hvd.32044087462883	9905	26	and	and	CC
hvd.32044087462883	9905	27	cloves	clove	NNS
hvd.32044087462883	9905	28	,	,	,
hvd.32044087462883	9905	29	with	with	IN
hvd.32044087462883	9905	30	the	the	DT
hvd.32044087462883	9905	31	juice	juice	NN
hvd.32044087462883	9905	32	and	and	CC
hvd.32044087462883	9905	33	grated	grate	VBN
hvd.32044087462883	9905	34	rind	rind	NN
hvd.32044087462883	9905	35	of	of	IN
hvd.32044087462883	9905	36	three	three	CD
hvd.32044087462883	9905	37	or	or	CC
hvd.32044087462883	9905	38	four	four	CD
hvd.32044087462883	9905	39	lemons	lemon	NNS
hvd.32044087462883	9905	40	,	,	,
hvd.32044087462883	9905	41	half	half	PDT
hvd.32044087462883	9905	42	an	an	DT
hvd.32044087462883	9905	43	ounce	ounce	NN
hvd.32044087462883	9905	44	of	of	IN
hvd.32044087462883	9905	45	salt	salt	NN
hvd.32044087462883	9905	46	,	,	,
hvd.32044087462883	9905	47	and	and	CC
hvd.32044087462883	9905	48	the	the	DT
hvd.32044087462883	9905	49	same	same	JJ
hvd.32044087462883	9905	50	quantity	quantity	NN
hvd.32044087462883	9905	51	of	of	IN
hvd.32044087462883	9905	52	allspice	allspice	NN
hvd.32044087462883	9905	53	,	,	,
hvd.32044087462883	9905	54	a	a	DT
hvd.32044087462883	9905	55	pound	pound	NN
hvd.32044087462883	9905	56	of	of	IN
hvd.32044087462883	9905	57	fine	fine	JJ
hvd.32044087462883	9905	58	sugar	sugar	NN
hvd.32044087462883	9905	59	pounded	pound	VBD
hvd.32044087462883	9905	60	,	,	,
hvd.32044087462883	9905	61	and	and	CC
hvd.32044087462883	9905	62	a	a	DT
hvd.32044087462883	9905	63	pint	pint	NN
hvd.32044087462883	9905	64	and	and	CC
hvd.32044087462883	9905	65	a	a	DT
hvd.32044087462883	9905	66	half	half	NN
hvd.32044087462883	9905	67	of	of	IN
hvd.32044087462883	9905	68	Madeira	Madeira	NNP
hvd.32044087462883	9905	69	,	,	,
hvd.32044087462883	9905	70	the	the	DT
hvd.32044087462883	9905	71	same	same	JJ
hvd.32044087462883	9905	72	quantity	quantity	NN
hvd.32044087462883	9905	73	of	of	IN
hvd.32044087462883	9905	74	brandy	brandy	NN
hvd.32044087462883	9905	75	and	and	CC
hvd.32044087462883	9905	76	orange	orange	JJ
hvd.32044087462883	9905	77	-	-	HYPH
hvd.32044087462883	9905	78	flower	flower	NN
hvd.32044087462883	9905	79	-	-	HYPH
hvd.32044087462883	9905	80	water	water	NN
hvd.32044087462883	9905	81	.	.	.
hvd.32044087462883	9906	1	Line	line	VB
hvd.32044087462883	9906	2	the	the	DT
hvd.32044087462883	9906	3	pans	pan	NNS
hvd.32044087462883	9906	4	with	with	IN
hvd.32044087462883	9906	5	a	a	DT
hvd.32044087462883	9906	6	rich	rich	JJ
hvd.32044087462883	9906	7	puff-	puff-	NN
hvd.32044087462883	9906	8	paste	paste	NN
hvd.32044087462883	9906	9	,	,	,
hvd.32044087462883	9906	10	fill	fill	VBP
hvd.32044087462883	9906	11	,	,	,
hvd.32044087462883	9906	12	bake	bake	VBP
hvd.32044087462883	9906	13	,	,	,
hvd.32044087462883	9906	14	and	and	CC
hvd.32044087462883	9906	15	serve	serve	VB
hvd.32044087462883	9906	16	the	the	DT
hvd.32044087462883	9906	17	pies	pie	NNS
hvd.32044087462883	9906	18	hot	hot	JJ
hvd.32044087462883	9906	19	with	with	IN
hvd.32044087462883	9906	20	burnt	burn	VBN
hvd.32044087462883	9906	21	brandy.-	brandy.-	NNP
hvd.32044087462883	9906	22	Obs	Obs	NNP
hvd.32044087462883	9906	23	.	.	.
hvd.32044087462883	9907	1	The	the	DT
hvd.32044087462883	9907	2	brandy	brandy	NN
hvd.32044087462883	9907	3	should	should	MD
hvd.32044087462883	9907	4	be	be	VB
hvd.32044087462883	9907	5	burnt	burn	VBN
hvd.32044087462883	9907	6	at	at	IN
hvd.32044087462883	9907	7	table	table	NN
hvd.32044087462883	9907	8	as	as	IN
hvd.32044087462883	9907	9	it	-PRON-	PRP
hvd.32044087462883	9907	10	is	be	VBZ
hvd.32044087462883	9907	11	used	use	VBN
hvd.32044087462883	9907	12	.	.	.
hvd.32044087462883	9908	1	Though	though	IN
hvd.32044087462883	9908	2	the	the	DT
hvd.32044087462883	9908	3	mince	mince	NN
hvd.32044087462883	9908	4	-	-	HYPH
hvd.32044087462883	9908	5	meat	meat	NN
hvd.32044087462883	9908	6	will	will	MD
hvd.32044087462883	9908	7	keep	keep	VB
hvd.32044087462883	9908	8	good	good	JJ
hvd.32044087462883	9908	9	for	for	IN
hvd.32044087462883	9908	10	a	a	DT
hvd.32044087462883	9908	11	long	long	JJ
hvd.32044087462883	9908	12	time	time	NN
hvd.32044087462883	9908	13	,	,	,
hvd.32044087462883	9908	14	it	-PRON-	PRP
hvd.32044087462883	9908	15	is	be	VBZ
hvd.32044087462883	9908	16	best	good	JJS
hvd.32044087462883	9908	17	not	not	RB
hvd.32044087462883	9908	18	to	to	TO
hvd.32044087462883	9908	19	be	be	VB
hvd.32044087462883	9908	20	too	too	RB
hvd.32044087462883	9908	21	old	old	JJ
hvd.32044087462883	9908	22	.	.	.
hvd.32044087462883	9909	1	The	the	DT
hvd.32044087462883	9909	2	fruit	fruit	NN
hvd.32044087462883	9909	3	,	,	,
hvd.32044087462883	9909	4	suet	suet	NN
hvd.32044087462883	9909	5	,	,	,
hvd.32044087462883	9909	6	and	and	CC
hvd.32044087462883	9909	7	wine	wine	NN
hvd.32044087462883	9909	8	may	may	MD
hvd.32044087462883	9909	9	be	be	VB
hvd.32044087462883	9909	10	added	add	VBN
hvd.32044087462883	9909	11	when	when	WRB
hvd.32044087462883	9909	12	the	the	DT
hvd.32044087462883	9909	13	pies	pie	NNS
hvd.32044087462883	9909	14	are	be	VBP
hvd.32044087462883	9909	15	to	to	TO
hvd.32044087462883	9909	16	be	be	VB
hvd.32044087462883	9909	17	made	make	VBN
hvd.32044087462883	9909	18	,	,	,
hvd.32044087462883	9909	19	as	as	IN
hvd.32044087462883	9909	20	the	the	DT
hvd.32044087462883	9909	21	suet	suet	NN
hvd.32044087462883	9909	22	and	and	CC
hvd.32044087462883	9909	23	raw	raw	JJ
hvd.32044087462883	9909	24	apples	apple	NNS
hvd.32044087462883	9909	25	are	be	VBP
hvd.32044087462883	9909	26	apt	apt	JJ
hvd.32044087462883	9909	27	to	to	TO
hvd.32044087462883	9909	28	spoil	spoil	VB
hvd.32044087462883	9909	29	;	;	:
hvd.32044087462883	9909	30	and	and	CC
hvd.32044087462883	9909	31	the	the	DT
hvd.32044087462883	9909	32	dried	dry	VBN
hvd.32044087462883	9909	33	fruits	fruit	NNS
hvd.32044087462883	9909	34	,	,	,
hvd.32044087462883	9909	35	though	though	IN
hvd.32044087462883	9909	36	in	in	IN
hvd.32044087462883	9909	37	less	less	JJR
hvd.32044087462883	9909	38	danger	danger	NN
hvd.32044087462883	9909	39	,	,	,
hvd.32044087462883	9909	40	do	do	VB
hvd.32044087462883	9909	41	not	not	RB
hvd.32044087462883	9909	42	improve	improve	VB
hvd.32044087462883	9909	43	by	by	IN
hvd.32044087462883	9909	44	keeping	keep	VBG
hvd.32044087462883	9909	45	in	in	IN
hvd.32044087462883	9909	46	the	the	DT
hvd.32044087462883	9909	47	minced	mince	VBN
hvd.32044087462883	9909	48	state	state	NN
hvd.32044087462883	9909	49	.	.	.
hvd.32044087462883	9910	1	Mince	mince	NN
hvd.32044087462883	9910	2	-	-	HYPH
hvd.32044087462883	9910	3	pies	pie	NNS
hvd.32044087462883	9910	4	warm	warm	VBP
hvd.32044087462883	9910	5	up	up	RP
hvd.32044087462883	9910	6	very	very	RB
hvd.32044087462883	9910	7	well	well	RB
hvd.32044087462883	9910	8	in	in	IN
hvd.32044087462883	9910	9	a	a	DT
hvd.32044087462883	9910	10	Dutch	dutch	JJ
hvd.32044087462883	9910	11	oven	oven	NN
hvd.32044087462883	9910	12	,	,	,
hvd.32044087462883	9910	13	or	or	CC
hvd.32044087462883	9910	14	in	in	IN
hvd.32044087462883	9910	15	a	a	DT
hvd.32044087462883	9910	16	468	468	CD
hvd.32044087462883	9910	17	CHAP	chap	NN
hvd.32044087462883	9910	18	.	.	.
hvd.32044087462883	9911	1	IV.-PASTRY	IV.-PASTRY	NNP
hvd.32044087462883	9911	2	,	,	,
hvd.32044087462883	9911	3	PIES	PIES	NNP
hvd.32044087462883	9911	4	,	,	,
hvd.32044087462883	9911	5	&	&	CC
hvd.32044087462883	9911	6	c.	c.	NNP
hvd.32044087462883	9911	7	slack	slack	NNP
hvd.32044087462883	9911	8	oven	oven	NNP
hvd.32044087462883	9911	9	before	before	IN
hvd.32044087462883	9911	10	the	the	DT
hvd.32044087462883	9911	11	fire	fire	NN
hvd.32044087462883	9911	12	,	,	,
hvd.32044087462883	9911	13	or	or	CC
hvd.32044087462883	9911	14	on	on	IN
hvd.32044087462883	9911	15	the	the	DT
hvd.32044087462883	9911	16	hob	hob	NN
hvd.32044087462883	9911	17	.	.	.
hvd.32044087462883	9912	1	A	a	DT
hvd.32044087462883	9912	2	good	good	JJ
hvd.32044087462883	9912	3	addition	addition	NN
hvd.32044087462883	9912	4	to	to	IN
hvd.32044087462883	9912	5	mince	mince	NN
hvd.32044087462883	9912	6	-	-	HYPH
hvd.32044087462883	9912	7	meat	meat	NN
hvd.32044087462883	9912	8	is	be	VBZ
hvd.32044087462883	9912	9	a	a	DT
hvd.32044087462883	9912	10	couple	couple	NN
hvd.32044087462883	9912	11	of	of	IN
hvd.32044087462883	9912	12	lemons	lemon	NNS
hvd.32044087462883	9912	13	boiled	boil	VBN
hvd.32044087462883	9912	14	and	and	CC
hvd.32044087462883	9912	15	chopped	chop	VBN
hvd.32044087462883	9912	16	,	,	,
hvd.32044087462883	9912	17	taking	take	VBG
hvd.32044087462883	9912	18	out	out	RP
hvd.32044087462883	9912	19	the	the	DT
hvd.32044087462883	9912	20	pips	pip	NNS
hvd.32044087462883	9912	21	and	and	CC
hvd.32044087462883	9912	22	coarse	coarse	JJ
hvd.32044087462883	9912	23	parts	part	NNS
hvd.32044087462883	9912	24	.	.	.
hvd.32044087462883	9913	1	-	-	:
hvd.32044087462883	9913	2	See	See	NNP
hvd.32044087462883	9913	3	Plum	Plum	NNP
hvd.32044087462883	9913	4	-	-	HYPH
hvd.32044087462883	9913	5	pudding	pudding	NN
hvd.32044087462883	9913	6	.	.	.
hvd.32044087462883	9914	1	817	817	CD
hvd.32044087462883	9914	2	.	.	.
hvd.32044087462883	9915	1	Common	Common	NNP
hvd.32044087462883	9915	2	Apple	Apple	NNP
hvd.32044087462883	9915	3	,	,	,
hvd.32044087462883	9915	4	Gooseberry	Gooseberry	NNP
hvd.32044087462883	9915	5	,	,	,
hvd.32044087462883	9915	6	or	or	CC
hvd.32044087462883	9915	7	Rhubarb	Rhubarb	NNP
hvd.32044087462883	9915	8	Pasties	Pasties	NNPS
hvd.32044087462883	9915	9	or	or	CC
hvd.32044087462883	9915	10	Turn	turn	NN
hvd.32044087462883	9915	11	-	-	HYPH
hvd.32044087462883	9915	12	overs.—Make	overs.—make	NN
hvd.32044087462883	9915	13	a	a	DT
hvd.32044087462883	9915	14	hot	hot	JJ
hvd.32044087462883	9915	15	crust	crust	NN
hvd.32044087462883	9915	16	with	with	IN
hvd.32044087462883	9915	17	dripping	dripping	NN
hvd.32044087462883	9915	18	or	or	CC
hvd.32044087462883	9915	19	lard	lard	NN
hvd.32044087462883	9915	20	melted	melt	VBN
hvd.32044087462883	9915	21	in	in	IN
hvd.32044087462883	9915	22	boiling	boil	VBG
hvd.32044087462883	9915	23	water	water	NN
hvd.32044087462883	9915	24	;	;	:
hvd.32044087462883	9915	25	roll	roll	VB
hvd.32044087462883	9915	26	it	-PRON-	PRP
hvd.32044087462883	9915	27	out	out	RP
hvd.32044087462883	9915	28	quickly	quickly	RB
hvd.32044087462883	9915	29	,	,	,
hvd.32044087462883	9915	30	and	and	CC
hvd.32044087462883	9915	31	cut	cut	VBD
hvd.32044087462883	9915	32	it	-PRON-	PRP
hvd.32044087462883	9915	33	so	so	IN
hvd.32044087462883	9915	34	as	as	IN
hvd.32044087462883	9915	35	to	to	TO
hvd.32044087462883	9915	36	be	be	VB
hvd.32044087462883	9915	37	of	of	IN
hvd.32044087462883	9915	38	a	a	DT
hvd.32044087462883	9915	39	semicircular	semicircular	JJ
hvd.32044087462883	9915	40	form	form	NN
hvd.32044087462883	9915	41	when	when	WRB
hvd.32044087462883	9915	42	turned	turn	VBN
hvd.32044087462883	9915	43	over	over	RP
hvd.32044087462883	9915	44	.	.	.
hvd.32044087462883	9916	1	Lay	lay	JJ
hvd.32044087462883	9916	2	stewed	stewed	JJ
hvd.32044087462883	9916	3	apples	apple	NNS
hvd.32044087462883	9916	4	,	,	,
hvd.32044087462883	9916	5	rhubarb	rhubarb	NN
hvd.32044087462883	9916	6	,	,	,
hvd.32044087462883	9916	7	or	or	CC
hvd.32044087462883	9916	8	scalded	scald	VBN
hvd.32044087462883	9916	9	gooseberries	gooseberry	NNS
hvd.32044087462883	9916	10	,	,	,
hvd.32044087462883	9916	11	or	or	CC
hvd.32044087462883	9916	12	any	any	DT
hvd.32044087462883	9916	13	jam	jam	NN
hvd.32044087462883	9916	14	,	,	,
hvd.32044087462883	9916	15	in	in	IN
hvd.32044087462883	9916	16	the	the	DT
hvd.32044087462883	9916	17	crust	crust	NN
hvd.32044087462883	9916	18	,	,	,
hvd.32044087462883	9916	19	with	with	IN
hvd.32044087462883	9916	20	moist	moist	JJ
hvd.32044087462883	9916	21	sugar	sugar	NN
hvd.32044087462883	9916	22	to	to	TO
hvd.32044087462883	9916	23	sweeten	sweeten	VB
hvd.32044087462883	9916	24	;	;	:
hvd.32044087462883	9916	25	add	add	VB
hvd.32044087462883	9916	26	,	,	,
hvd.32044087462883	9916	27	if	if	IN
hvd.32044087462883	9916	28	apples	apple	NNS
hvd.32044087462883	9916	29	,	,	,
hvd.32044087462883	9916	30	quince	quince	NN
hvd.32044087462883	9916	31	,	,	,
hvd.32044087462883	9916	32	lemon	lemon	NN
hvd.32044087462883	9916	33	-	-	HYPH
hvd.32044087462883	9916	34	peel	peel	NN
hvd.32044087462883	9916	35	,	,	,
hvd.32044087462883	9916	36	or	or	CC
hvd.32044087462883	9916	37	cinnamon	cinnamon	NN
hvd.32044087462883	9916	38	.	.	.
hvd.32044087462883	9917	1	Cut	cut	VB
hvd.32044087462883	9917	2	the	the	DT
hvd.32044087462883	9917	3	edges	edge	NNS
hvd.32044087462883	9917	4	,	,	,
hvd.32044087462883	9917	5	double	double	VB
hvd.32044087462883	9917	6	up	up	RP
hvd.32044087462883	9917	7	and	and	CC
hvd.32044087462883	9917	8	pinch	pinch	VB
hvd.32044087462883	9917	9	the	the	DT
hvd.32044087462883	9917	10	crust	crust	NN
hvd.32044087462883	9917	11	,	,	,
hvd.32044087462883	9917	12	and	and	CC
hvd.32044087462883	9917	13	bake	bake	VB
hvd.32044087462883	9917	14	the	the	DT
hvd.32044087462883	9917	15	pasties	pasty	NNS
hvd.32044087462883	9917	16	in	in	IN
hvd.32044087462883	9917	17	a	a	DT
hvd.32044087462883	9917	18	moderate	moderate	JJ
hvd.32044087462883	9917	19	oven	oven	NN
hvd.32044087462883	9917	20	.	.	.
hvd.32044087462883	9918	1	If	if	IN
hvd.32044087462883	9918	2	there	there	EX
hvd.32044087462883	9918	3	be	be	VBP
hvd.32044087462883	9918	4	icing	ice	VBG
hvd.32044087462883	9918	5	at	at	IN
hvd.32044087462883	9918	6	hand	hand	NN
hvd.32044087462883	9918	7	they	-PRON-	PRP
hvd.32044087462883	9918	8	may	may	MD
hvd.32044087462883	9918	9	be	be	VB
hvd.32044087462883	9918	10	iced	ice	VBN
hvd.32044087462883	9918	11	.	.	.
hvd.32044087462883	9919	1	PUFFS	puff	NNS
hvd.32044087462883	9919	2	.	.	.
hvd.32044087462883	9920	1	Tuese	Tuese	NNP
hvd.32044087462883	9920	2	are	be	VBP
hvd.32044087462883	9920	3	called	call	VBN
hvd.32044087462883	9920	4	apple	apple	NN
hvd.32044087462883	9920	5	-	-	HYPH
hvd.32044087462883	9920	6	puffs	puff	NNS
hvd.32044087462883	9920	7	,	,	,
hvd.32044087462883	9920	8	lemon	lemon	NN
hvd.32044087462883	9920	9	-	-	HYPH
hvd.32044087462883	9920	10	puffs	puff	NNS
hvd.32044087462883	9920	11	,	,	,
hvd.32044087462883	9920	12	cheese	cheese	NN
hvd.32044087462883	9920	13	-	-	HYPH
hvd.32044087462883	9920	14	puffs	puff	NNS
hvd.32044087462883	9920	15	,	,	,
hvd.32044087462883	9920	16	egg	egg	NN
hvd.32044087462883	9920	17	-	-	HYPH
hvd.32044087462883	9920	18	puffs	puff	NNS
hvd.32044087462883	9920	19	,	,	,
hvd.32044087462883	9920	20	&	&	CC
hvd.32044087462883	9920	21	c.	c.	NNP
hvd.32044087462883	9920	22	,	,	,
hvd.32044087462883	9920	23	taking	take	VBG
hvd.32044087462883	9920	24	the	the	DT
hvd.32044087462883	9920	25	name	name	NN
hvd.32044087462883	9920	26	from	from	IN
hvd.32044087462883	9920	27	the	the	DT
hvd.32044087462883	9920	28	principal	principal	JJ
hvd.32044087462883	9920	29	in-	in-	JJ
hvd.32044087462883	9920	30	gredient	gredient	NN
hvd.32044087462883	9920	31	in	in	IN
hvd.32044087462883	9920	32	their	-PRON-	PRP$
hvd.32044087462883	9920	33	composition.—See	composition.—See	NNP
hvd.32044087462883	9920	34	No	no	NN
hvd.32044087462883	9920	35	.	.	.
hvd.32044087462883	9921	1	810	810	CD
hvd.32044087462883	9921	2	.	.	.
hvd.32044087462883	9922	1	818	818	CD
hvd.32044087462883	9922	2	.	.	.
hvd.32044087462883	9923	1	Apple	Apple	NNP
hvd.32044087462883	9923	2	-	-	HYPH
hvd.32044087462883	9923	3	puffs.-Stew	puffs.-Stew	NNP
hvd.32044087462883	9923	4	,	,	,
hvd.32044087462883	9923	5	or	or	CC
hvd.32044087462883	9923	6	roast	roast	VB
hvd.32044087462883	9923	7	apples	apple	NNS
hvd.32044087462883	9923	8	till	till	IN
hvd.32044087462883	9923	9	they	-PRON-	PRP
hvd.32044087462883	9923	10	will	will	MD
hvd.32044087462883	9923	11	peel	peel	VB
hvd.32044087462883	9923	12	and	and	CC
hvd.32044087462883	9923	13	pulp	pulp	NN
hvd.32044087462883	9923	14	dry	dry	JJ
hvd.32044087462883	9923	15	.	.	.
hvd.32044087462883	9924	1	Mix	mix	VB
hvd.32044087462883	9924	2	them	-PRON-	PRP
hvd.32044087462883	9924	3	with	with	IN
hvd.32044087462883	9924	4	good	good	JJ
hvd.32044087462883	9924	5	beat	beat	NN
hvd.32044087462883	9924	6	sugar	sugar	NN
hvd.32044087462883	9924	7	and	and	CC
hvd.32044087462883	9924	8	finely	finely	RB
hvd.32044087462883	9924	9	chopped	chop	VBN
hvd.32044087462883	9924	10	lemon	lemon	NN
hvd.32044087462883	9924	11	-	-	HYPH
hvd.32044087462883	9924	12	peel	peel	NN
hvd.32044087462883	9924	13	.	.	.
hvd.32044087462883	9925	1	Bake	bake	VB
hvd.32044087462883	9925	2	them	-PRON-	PRP
hvd.32044087462883	9925	3	in	in	IN
hvd.32044087462883	9925	4	rather	rather	RB
hvd.32044087462883	9925	5	thin	thin	JJ
hvd.32044087462883	9925	6	sweet	sweet	JJ
hvd.32044087462883	9925	7	crust	crust	NN
hvd.32044087462883	9925	8	,	,	,
hvd.32044087462883	9925	9	in	in	IN
hvd.32044087462883	9925	10	a	a	DT
hvd.32044087462883	9925	11	quick	quick	JJ
hvd.32044087462883	9925	12	oven	oven	NN
hvd.32044087462883	9925	13	.	.	.
hvd.32044087462883	9926	1	They	-PRON-	PRP
hvd.32044087462883	9926	2	are	be	VBP
hvd.32044087462883	9926	3	best	well	RBS
hvd.32044087462883	9926	4	when	when	WRB
hvd.32044087462883	9926	5	made	make	VBN
hvd.32044087462883	9926	6	rather	rather	RB
hvd.32044087462883	9926	7	small	small	JJ
hvd.32044087462883	9926	8	.	.	.
hvd.32044087462883	9927	1	819	819	CD
hvd.32044087462883	9927	2	.	.	.
hvd.32044087462883	9928	1	Lemon	Lemon	NNP
hvd.32044087462883	9928	2	or	or	CC
hvd.32044087462883	9928	3	Orange	Orange	NNP
hvd.32044087462883	9928	4	Puffs.-Grate	Puffs.-Grate	NNP
hvd.32044087462883	9928	5	down	down	RB
hvd.32044087462883	9928	6	three	three	CD
hvd.32044087462883	9928	7	-	-	HYPH
hvd.32044087462883	9928	8	quarters	quarter	NNS
hvd.32044087462883	9928	9	of	of	IN
hvd.32044087462883	9928	10	a	a	DT
hvd.32044087462883	9928	11	pound	pound	NN
hvd.32044087462883	9928	12	of	of	IN
hvd.32044087462883	9928	13	refined	refined	JJ
hvd.32044087462883	9928	14	sugar	sugar	NN
hvd.32044087462883	9928	15	,	,	,
hvd.32044087462883	9928	16	and	and	CC
hvd.32044087462883	9928	17	mix	mix	VB
hvd.32044087462883	9928	18	it	-PRON-	PRP
hvd.32044087462883	9928	19	well	well	RB
hvd.32044087462883	9928	20	with	with	IN
hvd.32044087462883	9928	21	the	the	DT
hvd.32044087462883	9928	22	grate	grate	NN
hvd.32044087462883	9928	23	of	of	IN
hvd.32044087462883	9928	24	three	three	CD
hvd.32044087462883	9928	25	lemons	lemon	NNS
hvd.32044087462883	9928	26	,	,	,
hvd.32044087462883	9928	27	or	or	CC
hvd.32044087462883	9928	28	two	two	CD
hvd.32044087462883	9928	29	Seville	Seville	NNP
hvd.32044087462883	9928	30	oranges	orange	NNS
hvd.32044087462883	9928	31	.	.	.
hvd.32044087462883	9929	1	Beat	beat	VB
hvd.32044087462883	9929	2	the	the	DT
hvd.32044087462883	9929	3	whites	white	NNS
hvd.32044087462883	9929	4	of	of	IN
hvd.32044087462883	9929	5	four	four	CD
hvd.32044087462883	9929	6	eggs	egg	NNS
hvd.32044087462883	9929	7	to	to	IN
hvd.32044087462883	9929	8	a	a	DT
hvd.32044087462883	9929	9	solid	solid	RB
hvd.32044087462883	9929	10	-	-	HYPH
hvd.32044087462883	9929	11	looking	looking	JJ
hvd.32044087462883	9929	12	froth	froth	NN
hvd.32044087462883	9929	13	,	,	,
hvd.32044087462883	9929	14	and	and	CC
hvd.32044087462883	9929	15	putting	put	VBG
hvd.32044087462883	9929	16	this	this	DT
hvd.32044087462883	9929	17	to	to	IN
hvd.32044087462883	9929	18	the	the	DT
hvd.32044087462883	9929	19	sugar	sugar	NN
hvd.32044087462883	9929	20	,	,	,
hvd.32044087462883	9929	21	beat	beat	VBD
hvd.32044087462883	9929	22	the	the	DT
hvd.32044087462883	9929	23	whole	whole	JJ
hvd.32044087462883	9929	24	together	together	RB
hvd.32044087462883	9929	25	without	without	IN
hvd.32044087462883	9929	26	inter-	inter-	JJ
hvd.32044087462883	9929	27	mission	mission	NN
hvd.32044087462883	9929	28	for	for	IN
hvd.32044087462883	9929	29	half	half	PDT
hvd.32044087462883	9929	30	an	an	DT
hvd.32044087462883	9929	31	hour	hour	NN
hvd.32044087462883	9929	32	.	.	.
hvd.32044087462883	9930	1	Make	make	VB
hvd.32044087462883	9930	2	this	this	DT
hvd.32044087462883	9930	3	batter	batter	NN
hvd.32044087462883	9930	4	into	into	IN
hvd.32044087462883	9930	5	any	any	DT
hvd.32044087462883	9930	6	variety	variety	NN
hvd.32044087462883	9930	7	of	of	IN
hvd.32044087462883	9930	8	shapes	shape	NNS
hvd.32044087462883	9930	9	,	,	,
hvd.32044087462883	9930	10	and	and	CC
hvd.32044087462883	9930	11	bake	bake	VB
hvd.32044087462883	9930	12	it	-PRON-	PRP
hvd.32044087462883	9930	13	on	on	IN
hvd.32044087462883	9930	14	oiled	oiled	JJ
hvd.32044087462883	9930	15	paper	paper	NN
hvd.32044087462883	9930	16	laid	lay	VBN
hvd.32044087462883	9930	17	on	on	IN
hvd.32044087462883	9930	18	tin	tin	NN
hvd.32044087462883	9930	19	plates	plate	NNS
hvd.32044087462883	9930	20	in	in	IN
hvd.32044087462883	9930	21	a	a	DT
hvd.32044087462883	9930	22	moderate	moderate	JJ
hvd.32044087462883	9930	23	oven	oven	NN
hvd.32044087462883	9930	24	.	.	.
hvd.32044087462883	9931	1	When	when	WRB
hvd.32044087462883	9931	2	cold	cold	JJ
hvd.32044087462883	9931	3	,	,	,
hvd.32044087462883	9931	4	take	take	VB
hvd.32044087462883	9931	5	off	off	RP
hvd.32044087462883	9931	6	the	the	DT
hvd.32044087462883	9931	7	paper	paper	NN
hvd.32044087462883	9931	8	.	.	.
hvd.32044087462883	9932	1	-There	-There	NNP
hvd.32044087462883	9932	2	are	be	VBP
hvd.32044087462883	9932	3	fifty	fifty	CD
hvd.32044087462883	9932	4	other	other	JJ
hvd.32044087462883	9932	5	little	little	JJ
hvd.32044087462883	9932	6	things	thing	NNS
hvd.32044087462883	9932	7	made	make	VBN
hvd.32044087462883	9932	8	of	of	IN
hvd.32044087462883	9932	9	pastry	pastry	NN
hvd.32044087462883	9932	10	and	and	CC
hvd.32044087462883	9932	11	bits	bit	NNS
hvd.32044087462883	9932	12	of	of	IN
hvd.32044087462883	9932	13	sweetmeats	sweetmeat	NNS
hvd.32044087462883	9932	14	,	,	,
hvd.32044087462883	9932	15	which	which	WDT
hvd.32044087462883	9932	16	can	can	MD
hvd.32044087462883	9932	17	not	not	RB
hvd.32044087462883	9932	18	be	be	VB
hvd.32044087462883	9932	19	enumerated	enumerate	VBN
hvd.32044087462883	9932	20	here	here	RB
hvd.32044087462883	9932	21	,	,	,
hvd.32044087462883	9932	22	as	as	IN
hvd.32044087462883	9932	23	Sweet	Sweet	NNP
hvd.32044087462883	9932	24	Sandwiches	Sandwiches	NNPS
hvd.32044087462883	9932	25	,	,	,
hvd.32044087462883	9932	26	Gimblettes	Gimblettes	NNPS
hvd.32044087462883	9932	27	,	,	,
hvd.32044087462883	9932	28	Genoises	Genoises	NNP
hvd.32044087462883	9932	29	,	,	,
hvd.32044087462883	9932	30	&	&	CC
hvd.32044087462883	9932	31	c.	c.	NNP
hvd.32044087462883	9932	32	&	&	CC
hvd.32044087462883	9932	33	c.	c.	NNP
hvd.32044087462883	9932	34	SAVOURY	SAVOURY	NNP
hvd.32044087462883	9932	35	PATTIES	PATTIES	NNP
hvd.32044087462883	9932	36	.	.	.
hvd.32044087462883	9933	1	PATTIEs	patty	NNS
hvd.32044087462883	9933	2	,	,	,
hvd.32044087462883	9933	3	like	like	IN
hvd.32044087462883	9933	4	small	small	JJ
hvd.32044087462883	9933	5	vol	vol	NNP
hvd.32044087462883	9933	6	-	-	HYPH
hvd.32044087462883	9933	7	au	au	JJ
hvd.32044087462883	9933	8	-	-	HYPH
hvd.32044087462883	9933	9	vents	vent	NNS
hvd.32044087462883	9933	10	,	,	,
hvd.32044087462883	9933	11	and	and	CC
hvd.32044087462883	9933	12	hors	hors	FW
hvd.32044087462883	9933	13	d'oeuvres	d'oeuvre	NNS
hvd.32044087462883	9933	14	,	,	,
hvd.32044087462883	9933	15	(	(	-LRB-
hvd.32044087462883	9933	16	served	serve	VBN
hvd.32044087462883	9933	17	in	in	IN
hvd.32044087462883	9933	18	paste	paste	NN
hvd.32044087462883	9933	19	,	,	,
hvd.32044087462883	9933	20	)	)	-RRB-
hvd.32044087462883	9933	21	and	and	CC
hvd.32044087462883	9933	22	small	small	JJ
hvd.32044087462883	9933	23	rissoles	rissole	NNS
hvd.32044087462883	9933	24	and	and	CC
hvd.32044087462883	9933	25	croquets	croquet	NNS
hvd.32044087462883	9933	26	,	,	,
hvd.32044087462883	9933	27	are	be	VBP
hvd.32044087462883	9933	28	an	an	DT
hvd.32044087462883	9933	29	elegant	elegant	JJ
hvd.32044087462883	9933	30	,	,	,
hvd.32044087462883	9933	31	though	though	IN
hvd.32044087462883	9933	32	secondary	secondary	JJ
hvd.32044087462883	9933	33	class	class	NN
hvd.32044087462883	9933	34	of	of	IN
hvd.32044087462883	9933	35	culinary	culinary	JJ
hvd.32044087462883	9933	36	preparations	preparation	NNS
hvd.32044087462883	9933	37	,	,	,
hvd.32044087462883	9933	38	and	and	CC
hvd.32044087462883	9933	39	are	be	VBP
hvd.32044087462883	9933	40	as	as	RB
hvd.32044087462883	9933	41	much	much	RB
hvd.32044087462883	9933	42	admired	admire	VBN
hvd.32044087462883	9933	43	by	by	IN
hvd.32044087462883	9933	44	the	the	DT
hvd.32044087462883	9933	45	genteel	genteel	JJ
hvd.32044087462883	9933	46	economist	economist	NN
hvd.32044087462883	9933	47	as	as	IN
hvd.32044087462883	9933	48	the	the	DT
hvd.32044087462883	9933	49	gourmand	gourmand	NN
hvd.32044087462883	9933	50	.	.	.
hvd.32044087462883	9934	1	They	-PRON-	PRP
hvd.32044087462883	9934	2	are	be	VBP
hvd.32044087462883	9934	3	the	the	DT
hvd.32044087462883	9934	4	petits	petit	NNS
hvd.32044087462883	9934	5	pâtés	pâtés	NN
hvd.32044087462883	9934	6	of	of	IN
hvd.32044087462883	9934	7	the	the	DT
hvd.32044087462883	9934	8	French	french	JJ
hvd.32044087462883	9934	9	kitchen	kitchen	NN
hvd.32044087462883	9934	10	.	.	.
hvd.32044087462883	9935	1	Where	where	WRB
hvd.32044087462883	9935	2	dinners	dinner	NNS
hvd.32044087462883	9935	3	have	have	VBP
hvd.32044087462883	9935	4	been	be	VBN
hvd.32044087462883	9935	5	given	give	VBN
hvd.32044087462883	9935	6	,	,	,
hvd.32044087462883	9935	7	or	or	CC
hvd.32044087462883	9935	8	are	be	VBP
hvd.32044087462883	9935	9	in	in	IN
hvd.32044087462883	9935	10	course	course	NN
hvd.32044087462883	9935	11	of	of	IN
hvd.32044087462883	9935	12	preparation	preparation	NN
hvd.32044087462883	9935	13	,	,	,
hvd.32044087462883	9935	14	it	-PRON-	PRP
hvd.32044087462883	9935	15	is	be	VBZ
hvd.32044087462883	9935	16	easy	easy	JJ
hvd.32044087462883	9935	17	to	to	TO
hvd.32044087462883	9935	18	make	make	VB
hvd.32044087462883	9935	19	a	a	DT
hvd.32044087462883	9935	20	dish	dish	NN
hvd.32044087462883	9935	21	of	of	IN
hvd.32044087462883	9935	22	savoury	savoury	JJ
hvd.32044087462883	9935	23	patties	patty	NNS
hvd.32044087462883	9935	24	,	,	,
hvd.32044087462883	9935	25	with	with	IN
hvd.32044087462883	9935	26	small	small	JJ
hvd.32044087462883	9935	27	trouble	trouble	NN
hvd.32044087462883	9935	28	SAVOURY	SAVOURY	NNP
hvd.32044087462883	9935	29	PATTIES	patty	NNS
hvd.32044087462883	9935	30	.	.	.
hvd.32044087462883	9936	1	469	469	CD
hvd.32044087462883	9936	2	and	and	CC
hvd.32044087462883	9936	3	almost	almost	RB
hvd.32044087462883	9936	4	no	no	DT
hvd.32044087462883	9936	5	expense	expense	NN
hvd.32044087462883	9936	6	.	.	.
hvd.32044087462883	9937	1	Patties	patty	NNS
hvd.32044087462883	9937	2	,	,	,
hvd.32044087462883	9937	3	like	like	IN
hvd.32044087462883	9937	4	the	the	DT
hvd.32044087462883	9937	5	preparations	preparation	NNS
hvd.32044087462883	9937	6	named	name	VBN
hvd.32044087462883	9937	7	above	above	RB
hvd.32044087462883	9937	8	,	,	,
hvd.32044087462883	9937	9	are	be	VBP
hvd.32044087462883	9937	10	made	make	VBN
hvd.32044087462883	9937	11	of	of	IN
hvd.32044087462883	9937	12	a	a	DT
hvd.32044087462883	9937	13	variety	variety	NN
hvd.32044087462883	9937	14	of	of	IN
hvd.32044087462883	9937	15	things	thing	NNS
hvd.32044087462883	9937	16	,	,	,
hvd.32044087462883	9937	17	as	as	IN
hvd.32044087462883	9937	18	cold	cold	JJ
hvd.32044087462883	9937	19	veal	veal	NN
hvd.32044087462883	9937	20	,	,	,
hvd.32044087462883	9937	21	fowl	fowl	NN
hvd.32044087462883	9937	22	,	,	,
hvd.32044087462883	9937	23	rabbit	rabbit	NN
hvd.32044087462883	9937	24	,	,	,
hvd.32044087462883	9937	25	hare	hare	NNP
hvd.32044087462883	9937	26	,	,	,
hvd.32044087462883	9937	27	lobsters	lobster	NNS
hvd.32044087462883	9937	28	,	,	,
hvd.32044087462883	9937	29	oysters	oyster	NNS
hvd.32044087462883	9937	30	,	,	,
hvd.32044087462883	9937	31	&	&	CC
hvd.32044087462883	9937	32	c.	c.	NNP
hvd.32044087462883	9937	33	They	-PRON-	PRP
hvd.32044087462883	9937	34	admit	admit	VBP
hvd.32044087462883	9937	35	of	of	IN
hvd.32044087462883	9937	36	all	all	DT
hvd.32044087462883	9937	37	manner	manner	NN
hvd.32044087462883	9937	38	of	of	IN
hvd.32044087462883	9937	39	seasonings	seasoning	NNS
hvd.32044087462883	9937	40	,	,	,
hvd.32044087462883	9937	41	but	but	CC
hvd.32044087462883	9937	42	must	must	MD
hvd.32044087462883	9937	43	be	be	VB
hvd.32044087462883	9937	44	nicely	nicely	RB
hvd.32044087462883	9937	45	minced	mince	VBN
hvd.32044087462883	9937	46	and	and	CC
hvd.32044087462883	9937	47	served	serve	VBN
hvd.32044087462883	9937	48	.	.	.
hvd.32044087462883	9938	1	They	-PRON-	PRP
hvd.32044087462883	9938	2	are	be	VBP
hvd.32044087462883	9938	3	generally	generally	RB
hvd.32044087462883	9938	4	baked	bake	VBN
hvd.32044087462883	9938	5	as	as	IN
hvd.32044087462883	9938	6	directed	direct	VBN
hvd.32044087462883	9938	7	below	below	RB
hvd.32044087462883	9938	8	,	,	,
hvd.32044087462883	9938	9	but	but	CC
hvd.32044087462883	9938	10	may	may	MD
hvd.32044087462883	9938	11	be	be	VB
hvd.32044087462883	9938	12	made	make	VBN
hvd.32044087462883	9938	13	by	by	IN
hvd.32044087462883	9938	14	frying	fry	VBG
hvd.32044087462883	9938	15	,	,	,
hvd.32044087462883	9938	16	either	either	CC
hvd.32044087462883	9938	17	for	for	IN
hvd.32044087462883	9938	18	a	a	DT
hvd.32044087462883	9938	19	dish	dish	NN
hvd.32044087462883	9938	20	or	or	CC
hvd.32044087462883	9938	21	a	a	DT
hvd.32044087462883	9938	22	garnish	garnish	NN
hvd.32044087462883	9938	23	to	to	IN
hvd.32044087462883	9938	24	other	other	JJ
hvd.32044087462883	9938	25	dishes	dish	NNS
hvd.32044087462883	9938	26	.	.	.
hvd.32044087462883	9939	1	They	-PRON-	PRP
hvd.32044087462883	9939	2	are	be	VBP
hvd.32044087462883	9939	3	savoury	savoury	JJ
hvd.32044087462883	9939	4	or	or	CC
hvd.32044087462883	9939	5	piquant	piquant	JJ
hvd.32044087462883	9939	6	preparations	preparation	NNS
hvd.32044087462883	9939	7	,	,	,
hvd.32044087462883	9939	8	proper	proper	JJ
hvd.32044087462883	9939	9	for	for	IN
hvd.32044087462883	9939	10	first	first	JJ
hvd.32044087462883	9939	11	and	and	CC
hvd.32044087462883	9939	12	second	second	JJ
hvd.32044087462883	9939	13	courses	course	NNS
hvd.32044087462883	9939	14	,	,	,
hvd.32044087462883	9939	15	between	between	IN
hvd.32044087462883	9939	16	the	the	DT
hvd.32044087462883	9939	17	more	more	RBR
hvd.32044087462883	9939	18	solid	solid	JJ
hvd.32044087462883	9939	19	dishes	dish	NNS
hvd.32044087462883	9939	20	.	.	.
hvd.32044087462883	9940	1	820	820	CD
hvd.32044087462883	9940	2	.	.	.
hvd.32044087462883	9941	1	To	to	TO
hvd.32044087462883	9941	2	make	make	VB
hvd.32044087462883	9941	3	Crust	Crust	NNP
hvd.32044087462883	9941	4	for	for	IN
hvd.32044087462883	9941	5	Savoury	Savoury	NNP
hvd.32044087462883	9941	6	Patties.—Roll	Patties.—Roll	NNP
hvd.32044087462883	9941	7	out	out	IN
hvd.32044087462883	9941	8	puff-	puff-	NN
hvd.32044087462883	9941	9	paste	paste	NN
hvd.32044087462883	9941	10	thin	thin	JJ
hvd.32044087462883	9941	11	,	,	,
hvd.32044087462883	9941	12	and	and	CC
hvd.32044087462883	9941	13	line	line	VB
hvd.32044087462883	9941	14	the	the	DT
hvd.32044087462883	9941	15	patty	patty	NN
hvd.32044087462883	9941	16	-	-	HYPH
hvd.32044087462883	9941	17	pans	pan	NNS
hvd.32044087462883	9941	18	.	.	.
hvd.32044087462883	9942	1	Cut	cut	VB
hvd.32044087462883	9942	2	out	out	RP
hvd.32044087462883	9942	3	the	the	DT
hvd.32044087462883	9942	4	tops	top	NNS
hvd.32044087462883	9942	5	on	on	IN
hvd.32044087462883	9942	6	paper	paper	NN
hvd.32044087462883	9942	7	,	,	,
hvd.32044087462883	9942	8	with	with	IN
hvd.32044087462883	9942	9	a	a	DT
hvd.32044087462883	9942	10	tin	tin	NN
hvd.32044087462883	9942	11	stamp	stamp	NN
hvd.32044087462883	9942	12	in	in	IN
hvd.32044087462883	9942	13	form	form	NN
hvd.32044087462883	9942	14	of	of	IN
hvd.32044087462883	9942	15	a	a	DT
hvd.32044087462883	9942	16	star	star	NN
hvd.32044087462883	9942	17	or	or	CC
hvd.32044087462883	9942	18	any	any	DT
hvd.32044087462883	9942	19	hand-	hand-	NN
hvd.32044087462883	9942	20	some	some	DT
hvd.32044087462883	9942	21	shape	shape	NN
hvd.32044087462883	9942	22	.	.	.
hvd.32044087462883	9943	1	Mark	Mark	NNP
hvd.32044087462883	9943	2	the	the	DT
hvd.32044087462883	9943	3	tops	top	NNS
hvd.32044087462883	9943	4	very	very	RB
hvd.32044087462883	9943	5	neatly	neatly	RB
hvd.32044087462883	9943	6	,	,	,
hvd.32044087462883	9943	7	and	and	CC
hvd.32044087462883	9943	8	lay	lie	VBD
hvd.32044087462883	9943	9	a	a	DT
hvd.32044087462883	9943	10	piece	piece	NN
hvd.32044087462883	9943	11	of	of	IN
hvd.32044087462883	9943	12	paper	paper	NN
hvd.32044087462883	9943	13	crumpled	crumple	VBN
hvd.32044087462883	9943	14	up	up	RP
hvd.32044087462883	9943	15	or	or	CC
hvd.32044087462883	9943	16	a	a	DT
hvd.32044087462883	9943	17	bit	bit	NN
hvd.32044087462883	9943	18	of	of	IN
hvd.32044087462883	9943	19	bread	bread	NN
hvd.32044087462883	9943	20	into	into	IN
hvd.32044087462883	9943	21	the	the	DT
hvd.32044087462883	9943	22	lined	lined	JJ
hvd.32044087462883	9943	23	patty	patty	NN
hvd.32044087462883	9943	24	-	-	HYPH
hvd.32044087462883	9943	25	pan	pan	NNP
hvd.32044087462883	9943	26	,	,	,
hvd.32044087462883	9943	27	to	to	TO
hvd.32044087462883	9943	28	support	support	VB
hvd.32044087462883	9943	29	the	the	DT
hvd.32044087462883	9943	30	top	top	NN
hvd.32044087462883	9943	31	when	when	WRB
hvd.32044087462883	9943	32	baking	baking	NN
hvd.32044087462883	9943	33	,	,	,
hvd.32044087462883	9943	34	and	and	CC
hvd.32044087462883	9943	35	then	then	RB
hvd.32044087462883	9943	36	put	put	VB
hvd.32044087462883	9943	37	on	on	IN
hvd.32044087462883	9943	38	the	the	DT
hvd.32044087462883	9943	39	top	top	NN
hvd.32044087462883	9943	40	.	.	.
hvd.32044087462883	9944	1	Bake	bake	VB
hvd.32044087462883	9944	2	the	the	DT
hvd.32044087462883	9944	3	patties	patty	NNS
hvd.32044087462883	9944	4	,	,	,
hvd.32044087462883	9944	5	and	and	CC
hvd.32044087462883	9944	6	ice	ice	VB
hvd.32044087462883	9944	7	them	-PRON-	PRP
hvd.32044087462883	9944	8	.	.	.
hvd.32044087462883	9945	1	When	when	WRB
hvd.32044087462883	9945	2	to	to	TO
hvd.32044087462883	9945	3	be	be	VB
hvd.32044087462883	9945	4	served	serve	VBN
hvd.32044087462883	9945	5	,	,	,
hvd.32044087462883	9945	6	take	take	VB
hvd.32044087462883	9945	7	off	off	RP
hvd.32044087462883	9945	8	the	the	DT
hvd.32044087462883	9945	9	tops	top	NNS
hvd.32044087462883	9945	10	and	and	CC
hvd.32044087462883	9945	11	pick	pick	VB
hvd.32044087462883	9945	12	out	out	RP
hvd.32044087462883	9945	13	the	the	DT
hvd.32044087462883	9945	14	paper	paper	NN
hvd.32044087462883	9945	15	,	,	,
hvd.32044087462883	9945	16	fill	fill	VB
hvd.32044087462883	9945	17	up	up	RP
hvd.32044087462883	9945	18	with	with	IN
hvd.32044087462883	9945	19	the	the	DT
hvd.32044087462883	9945	20	hot	hot	JJ
hvd.32044087462883	9945	21	mince	mince	NN
hvd.32044087462883	9945	22	,	,	,
hvd.32044087462883	9945	23	and	and	CC
hvd.32044087462883	9945	24	put	put	VBN
hvd.32044087462883	9945	25	on	on	IN
hvd.32044087462883	9945	26	the	the	DT
hvd.32044087462883	9945	27	tops	top	NNS
hvd.32044087462883	9945	28	neatly	neatly	RB
hvd.32044087462883	9945	29	,	,	,
hvd.32044087462883	9945	30	taking	take	VBG
hvd.32044087462883	9945	31	care	care	NN
hvd.32044087462883	9945	32	not	not	RB
hvd.32044087462883	9945	33	to	to	TO
hvd.32044087462883	9945	34	fill	fill	VB
hvd.32044087462883	9945	35	the	the	DT
hvd.32044087462883	9945	36	patties	patty	NNS
hvd.32044087462883	9945	37	so	so	RB
hvd.32044087462883	9945	38	full	full	JJ
hvd.32044087462883	9945	39	as	as	IN
hvd.32044087462883	9945	40	to	to	TO
hvd.32044087462883	9945	41	run	run	VB
hvd.32044087462883	9945	42	over.-Obs	over.-Obs	NNP
hvd.32044087462883	9945	43	.	.	.
hvd.32044087462883	9946	1	This	this	DT
hvd.32044087462883	9946	2	plan	plan	NN
hvd.32044087462883	9946	3	of	of	IN
hvd.32044087462883	9946	4	baking	bake	VBG
hvd.32044087462883	9946	5	the	the	DT
hvd.32044087462883	9946	6	crust	crust	NN
hvd.32044087462883	9946	7	separately	separately	RB
hvd.32044087462883	9946	8	will	will	MD
hvd.32044087462883	9946	9	,	,	,
hvd.32044087462883	9946	10	on	on	IN
hvd.32044087462883	9946	11	trial	trial	NN
hvd.32044087462883	9946	12	,	,	,
hvd.32044087462883	9946	13	be	be	VB
hvd.32044087462883	9946	14	found	find	VBN
hvd.32044087462883	9946	15	much	much	RB
hvd.32044087462883	9946	16	superior	superior	JJ
hvd.32044087462883	9946	17	to	to	IN
hvd.32044087462883	9946	18	filling	fill	VBG
hvd.32044087462883	9946	19	patties	patty	NNS
hvd.32044087462883	9946	20	,	,	,
hvd.32044087462883	9946	21	or	or	CC
hvd.32044087462883	9946	22	things	thing	NNS
hvd.32044087462883	9946	23	of	of	IN
hvd.32044087462883	9946	24	the	the	DT
hvd.32044087462883	9946	25	sort	sort	NN
hvd.32044087462883	9946	26	,	,	,
hvd.32044087462883	9946	27	at	at	IN
hvd.32044087462883	9946	28	the	the	DT
hvd.32044087462883	9946	29	first	first	JJ
hvd.32044087462883	9946	30	.	.	.
hvd.32044087462883	9947	1	The	the	DT
hvd.32044087462883	9947	2	icing	icing	NN
hvd.32044087462883	9947	3	may	may	MD
hvd.32044087462883	9947	4	be	be	VB
hvd.32044087462883	9947	5	omitted	omit	VBN
hvd.32044087462883	9947	6	.	.	.
hvd.32044087462883	9948	1	Have	have	VBP
hvd.32044087462883	9948	2	at	at	IN
hvd.32044087462883	9948	3	least	least	JJS
hvd.32044087462883	9948	4	a	a	DT
hvd.32044087462883	9948	5	dozen	dozen	NN
hvd.32044087462883	9948	6	;	;	:
hvd.32044087462883	9948	7	dress	dress	VB
hvd.32044087462883	9948	8	them	-PRON-	PRP
hvd.32044087462883	9948	9	on	on	IN
hvd.32044087462883	9948	10	a	a	DT
hvd.32044087462883	9948	11	napkin	napkin	NN
hvd.32044087462883	9948	12	pyramidically	pyramidically	RB
hvd.32044087462883	9948	13	.	.	.
hvd.32044087462883	9949	1	821	821	CD
hvd.32044087462883	9949	2	.	.	.
hvd.32044087462883	9950	1	Chicken	Chicken	NNP
hvd.32044087462883	9950	2	and	and	CC
hvd.32044087462883	9950	3	Ham	Ham	NNP
hvd.32044087462883	9950	4	Patties.-Skin	Patties.-Skin	NNP
hvd.32044087462883	9950	5	and	and	CC
hvd.32044087462883	9950	6	mince	mince	VB
hvd.32044087462883	9950	7	very	very	RB
hvd.32044087462883	9950	8	finely	finely	RB
hvd.32044087462883	9950	9	the	the	DT
hvd.32044087462883	9950	10	breast	breast	NN
hvd.32044087462883	9950	11	or	or	CC
hvd.32044087462883	9950	12	white	white	JJ
hvd.32044087462883	9950	13	fleshy	fleshy	JJ
hvd.32044087462883	9950	14	parts	part	NNS
hvd.32044087462883	9950	15	of	of	IN
hvd.32044087462883	9950	16	a	a	DT
hvd.32044087462883	9950	17	cold	cold	JJ
hvd.32044087462883	9950	18	chicken	chicken	NN
hvd.32044087462883	9950	19	,	,	,
hvd.32044087462883	9950	20	and	and	CC
hvd.32044087462883	9950	21	about	about	IN
hvd.32044087462883	9950	22	half	half	PDT
hvd.32044087462883	9950	23	the	the	DT
hvd.32044087462883	9950	24	quantity	quantity	NN
hvd.32044087462883	9950	25	of	of	IN
hvd.32044087462883	9950	26	lean	lean	JJ
hvd.32044087462883	9950	27	ham	ham	NN
hvd.32044087462883	9950	28	,	,	,
hvd.32044087462883	9950	29	or	or	CC
hvd.32044087462883	9950	30	of	of	IN
hvd.32044087462883	9950	31	tongue	tongue	NN
hvd.32044087462883	9950	32	highly	highly	RB
hvd.32044087462883	9950	33	flavoured	flavour	VBN
hvd.32044087462883	9950	34	.	.	.
hvd.32044087462883	9951	1	Have	have	VBP
hvd.32044087462883	9951	2	,	,	,
hvd.32044087462883	9951	3	in	in	IN
hvd.32044087462883	9951	4	a	a	DT
hvd.32044087462883	9951	5	nice	nice	JJ
hvd.32044087462883	9951	6	small	small	JJ
hvd.32044087462883	9951	7	saucepan	saucepan	NN
hvd.32044087462883	9951	8	,	,	,
hvd.32044087462883	9951	9	a	a	DT
hvd.32044087462883	9951	10	little	little	JJ
hvd.32044087462883	9951	11	good	good	JJ
hvd.32044087462883	9951	12	gravy	gravy	NN
hvd.32044087462883	9951	13	drawn	draw	VBN
hvd.32044087462883	9951	14	from	from	IN
hvd.32044087462883	9951	15	bones	bone	NNS
hvd.32044087462883	9951	16	or	or	CC
hvd.32044087462883	9951	17	trimmings	trimming	NNS
hvd.32044087462883	9951	18	,	,	,
hvd.32044087462883	9951	19	or	or	CC
hvd.32044087462883	9951	20	the	the	DT
hvd.32044087462883	9951	21	jelly	jelly	NN
hvd.32044087462883	9951	22	of	of	IN
hvd.32044087462883	9951	23	roast	roast	NN
hvd.32044087462883	9951	24	veal	veal	NN
hvd.32044087462883	9951	25	or	or	CC
hvd.32044087462883	9951	26	lamb	lamb	NN
hvd.32044087462883	9951	27	,	,	,
hvd.32044087462883	9951	28	thickened	thicken	VBN
hvd.32044087462883	9951	29	with	with	IN
hvd.32044087462883	9951	30	a	a	DT
hvd.32044087462883	9951	31	bit	bit	NN
hvd.32044087462883	9951	32	of	of	IN
hvd.32044087462883	9951	33	butter	butter	NN
hvd.32044087462883	9951	34	rolled	roll	VBN
hvd.32044087462883	9951	35	in	in	IN
hvd.32044087462883	9951	36	flour	flour	NN
hvd.32044087462883	9951	37	;	;	:
hvd.32044087462883	9951	38	add	add	VB
hvd.32044087462883	9951	39	a	a	DT
hvd.32044087462883	9951	40	little	little	JJ
hvd.32044087462883	9951	41	grated	grated	JJ
hvd.32044087462883	9951	42	lemon	lemon	NN
hvd.32044087462883	9951	43	-	-	HYPH
hvd.32044087462883	9951	44	peel	peel	NN
hvd.32044087462883	9951	45	,	,	,
hvd.32044087462883	9951	46	white	white	JJ
hvd.32044087462883	9951	47	pepper	pepper	NN
hvd.32044087462883	9951	48	,	,	,
hvd.32044087462883	9951	49	salt	salt	NN
hvd.32044087462883	9951	50	,	,	,
hvd.32044087462883	9951	51	a	a	DT
hvd.32044087462883	9951	52	very	very	RB
hvd.32044087462883	9951	53	little	little	JJ
hvd.32044087462883	9951	54	cayenne	cayenne	NN
hvd.32044087462883	9951	55	,	,	,
hvd.32044087462883	9951	56	and	and	CC
hvd.32044087462883	9951	57	a	a	DT
hvd.32044087462883	9951	58	tea	tea	NN
hvd.32044087462883	9951	59	-	-	HYPH
hvd.32044087462883	9951	60	spoonful	spoonful	NN
hvd.32044087462883	9951	61	of	of	IN
hvd.32044087462883	9951	62	lemon-	lemon-	NN
hvd.32044087462883	9951	63	juice	juice	NN
hvd.32044087462883	9951	64	.	.	.
hvd.32044087462883	9952	1	Stir	stir	VB
hvd.32044087462883	9952	2	the	the	DT
hvd.32044087462883	9952	3	mince	mince	NN
hvd.32044087462883	9952	4	in	in	IN
hvd.32044087462883	9952	5	this	this	DT
hvd.32044087462883	9952	6	till	till	IN
hvd.32044087462883	9952	7	quite	quite	RB
hvd.32044087462883	9952	8	hot	hot	JJ
hvd.32044087462883	9952	9	,	,	,
hvd.32044087462883	9952	10	and	and	CC
hvd.32044087462883	9952	11	fill	fill	VB
hvd.32044087462883	9952	12	up	up	RP
hvd.32044087462883	9952	13	the	the	DT
hvd.32044087462883	9952	14	patties	patty	NNS
hvd.32044087462883	9952	15	,	,	,
hvd.32044087462883	9952	16	which	which	WDT
hvd.32044087462883	9952	17	are	be	VBP
hvd.32044087462883	9952	18	best	best	RB
hvd.32044087462883	9952	19	baked	bake	VBN
hvd.32044087462883	9952	20	empty	empty	JJ
hvd.32044087462883	9952	21	,	,	,
hvd.32044087462883	9952	22	as	as	IN
hvd.32044087462883	9952	23	above	above	RB
hvd.32044087462883	9952	24	,	,	,
hvd.32044087462883	9952	25	as	as	IN
hvd.32044087462883	9952	26	the	the	DT
hvd.32044087462883	9952	27	minced	mince	VBN
hvd.32044087462883	9952	28	meat	meat	NN
hvd.32044087462883	9952	29	hardens	harden	VBZ
hvd.32044087462883	9952	30	in	in	IN
hvd.32044087462883	9952	31	the	the	DT
hvd.32044087462883	9952	32	baking.-Serve	baking.-serve	NN
hvd.32044087462883	9952	33	as	as	IN
hvd.32044087462883	9952	34	820	820	CD
hvd.32044087462883	9952	35	.	.	.
hvd.32044087462883	9953	1	822	822	CD
hvd.32044087462883	9953	2	.	.	.
hvd.32044087462883	9954	1	Egg	Egg	NNP
hvd.32044087462883	9954	2	and	and	CC
hvd.32044087462883	9954	3	Ham	Ham	NNP
hvd.32044087462883	9954	4	Patties	Patties	NNPS
hvd.32044087462883	9954	5	.	.	.
hvd.32044087462883	9955	1	In	in	IN
hvd.32044087462883	9955	2	these	these	DT
hvd.32044087462883	9955	3	bread	bread	NN
hvd.32044087462883	9955	4	is	be	VBZ
hvd.32044087462883	9955	5	used	use	VBN
hvd.32044087462883	9955	6	for	for	IN
hvd.32044087462883	9955	7	paste	paste	NN
hvd.32044087462883	9955	8	,	,	,
hvd.32044087462883	9955	9	or	or	CC
hvd.32044087462883	9955	10	they	-PRON-	PRP
hvd.32044087462883	9955	11	are	be	VBP
hvd.32044087462883	9955	12	served	serve	VBN
hvd.32044087462883	9955	13	en	en	IN
hvd.32044087462883	9955	14	croustade	croustade	NNP
hvd.32044087462883	9955	15	.	.	.
hvd.32044087462883	9956	1	Scoop	scoop	VB
hvd.32044087462883	9956	2	out	out	RP
hvd.32044087462883	9956	3	part	part	NN
hvd.32044087462883	9956	4	from	from	IN
hvd.32044087462883	9956	5	thick	thick	JJ
hvd.32044087462883	9956	6	slices	slice	NNS
hvd.32044087462883	9956	7	of	of	IN
hvd.32044087462883	9956	8	a	a	DT
hvd.32044087462883	9956	9	stale	stale	JJ
hvd.32044087462883	9956	10	loaf	loaf	NN
hvd.32044087462883	9956	11	:	:	:
hvd.32044087462883	9956	12	shape	shape	VB
hvd.32044087462883	9956	13	the	the	DT
hvd.32044087462883	9956	14	croustades	croustade	NNS
hvd.32044087462883	9956	15	,	,	,
hvd.32044087462883	9956	16	and	and	CC
hvd.32044087462883	9956	17	fry	fry	VB
hvd.32044087462883	9956	18	of	of	IN
hvd.32044087462883	9956	19	a	a	DT
hvd.32044087462883	9956	20	gold	gold	JJ
hvd.32044087462883	9956	21	-	-	HYPH
hvd.32044087462883	9956	22	colour	colour	NN
hvd.32044087462883	9956	23	:	:	:
hvd.32044087462883	9956	24	drain	drain	VB
hvd.32044087462883	9956	25	and	and	CC
hvd.32044087462883	9956	26	fill	fill	VB
hvd.32044087462883	9956	27	the	the	DT
hvd.32044087462883	9956	28	cavity	cavity	NN
hvd.32044087462883	9956	29	with	with	IN
hvd.32044087462883	9956	30	ham	ham	NN
hvd.32044087462883	9956	31	,	,	,
hvd.32044087462883	9956	32	prepared	prepare	VBN
hvd.32044087462883	9956	33	as	as	IN
hvd.32044087462883	9956	34	directed	direct	VBN
hvd.32044087462883	9956	35	for	for	IN
hvd.32044087462883	9956	36	chicken	chicken	NN
hvd.32044087462883	9956	37	and	and	CC
hvd.32044087462883	9956	38	ham	ham	NN
hvd.32044087462883	9956	39	patties	patty	NNS
hvd.32044087462883	9956	40	;	;	,
hvd.32044087462883	9956	41	lay	lay	VB
hvd.32044087462883	9956	42	a	a	DT
hvd.32044087462883	9956	43	nicely	nicely	RB
hvd.32044087462883	9956	44	poached	poach	VBN
hvd.32044087462883	9956	45	egg	egg	NN
hvd.32044087462883	9956	46	on	on	IN
hvd.32044087462883	9956	47	each.-	each.-	NNP
hvd.32044087462883	9956	48	Obs	Obs	NNP
hvd.32044087462883	9956	49	.	.	.
hvd.32044087462883	9957	1	Small	small	JJ
hvd.32044087462883	9957	2	loaves	loaf	NNS
hvd.32044087462883	9957	3	,	,	,
hvd.32044087462883	9957	4	with	with	IN
hvd.32044087462883	9957	5	a	a	DT
hvd.32044087462883	9957	6	thick	thick	JJ
hvd.32044087462883	9957	7	bottom	bottom	JJ
hvd.32044087462883	9957	8	-	-	HYPH
hvd.32044087462883	9957	9	crust	crust	NN
hvd.32044087462883	9957	10	,	,	,
hvd.32044087462883	9957	11	are	be	VBP
hvd.32044087462883	9957	12	baked	bake	VBN
hvd.32044087462883	9957	13	for	for	IN
hvd.32044087462883	9957	14	this	this	DT
hvd.32044087462883	9957	15	purpose	purpose	NN
hvd.32044087462883	9957	16	;	;	:
hvd.32044087462883	9957	17	and	and	CC
hvd.32044087462883	9957	18	what	what	WDT
hvd.32044087462883	9957	19	bakers	baker	NNS
hvd.32044087462883	9957	20	call	call	VBP
hvd.32044087462883	9957	21	Sandwich	Sandwich	NNP
hvd.32044087462883	9957	22	loaves	loaf	NNS
hvd.32044087462883	9957	23	might	may	MD
hvd.32044087462883	9957	24	answer	answer	VB
hvd.32044087462883	9957	25	well	well	RB
hvd.32044087462883	9957	26	.	.	.
hvd.32044087462883	9958	1	470	470	CD
hvd.32044087462883	9958	2	.	.	.
hvd.32044087462883	9959	1	CHIP	CHIP	NNP
hvd.32044087462883	9959	2	.	.	.
hvd.32044087462883	9960	1	IV.-PASTRY	IV.-PASTRY	NNP
hvd.32044087462883	9960	2	,	,	,
hvd.32044087462883	9960	3	PIES	PIES	NNP
hvd.32044087462883	9960	4	,	,	,
hvd.32044087462883	9960	5	&	&	CC
hvd.32044087462883	9960	6	c.	c.	NNP
hvd.32044087462883	9960	7	823	823	CD
hvd.32044087462883	9960	8	.	.	.
hvd.32044087462883	9961	1	Rabbit	Rabbit	NNP
hvd.32044087462883	9961	2	and	and	CC
hvd.32044087462883	9961	3	Hare	Hare	NNP
hvd.32044087462883	9961	4	Patties.—Mince	Patties.—Mince	VBZ
hvd.32044087462883	9961	5	the	the	DT
hvd.32044087462883	9961	6	best	good	JJS
hvd.32044087462883	9961	7	parts	part	NNS
hvd.32044087462883	9961	8	of	of	IN
hvd.32044087462883	9961	9	a	a	DT
hvd.32044087462883	9961	10	cold	cold	JJ
hvd.32044087462883	9961	11	roast	roast	NN
hvd.32044087462883	9961	12	rabbit	rabbit	NN
hvd.32044087462883	9961	13	or	or	CC
hvd.32044087462883	9961	14	hare	hare	NN
hvd.32044087462883	9961	15	,	,	,
hvd.32044087462883	9961	16	very	very	RB
hvd.32044087462883	9961	17	fine	fine	RB
hvd.32044087462883	9961	18	,	,	,
hvd.32044087462883	9961	19	with	with	IN
hvd.32044087462883	9961	20	a	a	DT
hvd.32044087462883	9961	21	little	little	JJ
hvd.32044087462883	9961	22	finely-	finely-	NN
hvd.32044087462883	9961	23	shred	shred	JJ
hvd.32044087462883	9961	24	mutton	mutton	NN
hvd.32044087462883	9961	25	-	-	HYPH
hvd.32044087462883	9961	26	suet	suet	NN
hvd.32044087462883	9961	27	.	.	.
hvd.32044087462883	9962	1	Draw	draw	VB
hvd.32044087462883	9962	2	a	a	DT
hvd.32044087462883	9962	3	gravy	gravy	NN
hvd.32044087462883	9962	4	from	from	IN
hvd.32044087462883	9962	5	the	the	DT
hvd.32044087462883	9962	6	bones	bone	NNS
hvd.32044087462883	9962	7	,	,	,
hvd.32044087462883	9962	8	or	or	CC
hvd.32044087462883	9962	9	take	take	VB
hvd.32044087462883	9962	10	any	any	DT
hvd.32044087462883	9962	11	other	other	JJ
hvd.32044087462883	9962	12	good	good	JJ
hvd.32044087462883	9962	13	gravy	gravy	NN
hvd.32044087462883	9962	14	;	;	:
hvd.32044087462883	9962	15	thicken	thicken	VB
hvd.32044087462883	9962	16	it	-PRON-	PRP
hvd.32044087462883	9962	17	with	with	IN
hvd.32044087462883	9962	18	butter	butter	NN
hvd.32044087462883	9962	19	and	and	CC
hvd.32044087462883	9962	20	flour	flour	NN
hvd.32044087462883	9962	21	,	,	,
hvd.32044087462883	9962	22	and	and	CC
hvd.32044087462883	9962	23	season	season	NN
hvd.32044087462883	9962	24	witli	witli	NN
hvd.32044087462883	9962	25	salt	salt	NN
hvd.32044087462883	9962	26	,	,	,
hvd.32044087462883	9962	27	cayenne	cayenne	NN
hvd.32044087462883	9962	28	,	,	,
hvd.32044087462883	9962	29	pepper	pepper	NN
hvd.32044087462883	9962	30	,	,	,
hvd.32044087462883	9962	31	nutmeg	nutmeg	NN
hvd.32044087462883	9962	32	,	,	,
hvd.32044087462883	9962	33	mace	mace	NNP
hvd.32044087462883	9962	34	,	,	,
hvd.32044087462883	9962	35	the	the	DT
hvd.32044087462883	9962	36	grate	grate	NN
hvd.32044087462883	9962	37	of	of	IN
hvd.32044087462883	9962	38	half	half	PDT
hvd.32044087462883	9962	39	a	a	DT
hvd.32044087462883	9962	40	lemon	lemon	NN
hvd.32044087462883	9962	41	,	,	,
hvd.32044087462883	9962	42	and	and	CC
hvd.32044087462883	9962	43	a	a	DT
hvd.32044087462883	9962	44	very	very	RB
hvd.32044087462883	9962	45	little	little	JJ
hvd.32044087462883	9962	46	red	red	JJ
hvd.32044087462883	9962	47	wine	wine	NN
hvd.32044087462883	9962	48	,	,	,
hvd.32044087462883	9962	49	or	or	CC
hvd.32044087462883	9962	50	any	any	DT
hvd.32044087462883	9962	51	suitable	suitable	JJ
hvd.32044087462883	9962	52	flavoured	flavoured	JJ
hvd.32044087462883	9962	53	vinegar	vinegar	NN
hvd.32044087462883	9962	54	.	.	.
hvd.32044087462883	9963	1	Stew	stew	VB
hvd.32044087462883	9963	2	the	the	DT
hvd.32044087462883	9963	3	mince	mince	NN
hvd.32044087462883	9963	4	,	,	,
hvd.32044087462883	9963	5	and	and	CC
hvd.32044087462883	9963	6	fill	fill	VB
hvd.32044087462883	9963	7	the	the	DT
hvd.32044087462883	9963	8	patties	patty	NNS
hvd.32044087462883	9963	9	as	as	IN
hvd.32044087462883	9963	10	above	above	IN
hvd.32044087462883	9963	11	directed.-Obs	directed.-obs	NN
hvd.32044087462883	9963	12	.	.	.
hvd.32044087462883	9964	1	If	if	IN
hvd.32044087462883	9964	2	there	there	EX
hvd.32044087462883	9964	3	be	be	VB
hvd.32044087462883	9964	4	any	any	DT
hvd.32044087462883	9964	5	stuffing	stuffing	NN
hvd.32044087462883	9964	6	of	of	IN
hvd.32044087462883	9964	7	the	the	DT
hvd.32044087462883	9964	8	hare	hare	NN
hvd.32044087462883	9964	9	left	leave	VBD
hvd.32044087462883	9964	10	,	,	,
hvd.32044087462883	9964	11	it	-PRON-	PRP
hvd.32044087462883	9964	12	will	will	MD
hvd.32044087462883	9964	13	make	make	VB
hvd.32044087462883	9964	14	,	,	,
hvd.32044087462883	9964	15	when	when	WRB
hvd.32044087462883	9964	16	minced	mince	VBN
hvd.32044087462883	9964	17	,	,	,
hvd.32044087462883	9964	18	a	a	DT
hvd.32044087462883	9964	19	good	good	JJ
hvd.32044087462883	9964	20	addi-	addi-	NN
hvd.32044087462883	9964	21	tion	tion	NN
hvd.32044087462883	9964	22	to	to	IN
hvd.32044087462883	9964	23	the	the	DT
hvd.32044087462883	9964	24	patties	patty	NNS
hvd.32044087462883	9964	25	,	,	,
hvd.32044087462883	9964	26	as	as	IN
hvd.32044087462883	9964	27	will	will	MD
hvd.32044087462883	9964	28	all	all	PDT
hvd.32044087462883	9964	29	the	the	DT
hvd.32044087462883	9964	30	native	native	JJ
hvd.32044087462883	9964	31	gravy	gravy	NN
hvd.32044087462883	9964	32	left	leave	VBN
hvd.32044087462883	9964	33	about	about	IN
hvd.32044087462883	9964	34	veal	veal	NN
hvd.32044087462883	9964	35	,	,	,
hvd.32044087462883	9964	36	hare	hare	NNP
hvd.32044087462883	9964	37	,	,	,
hvd.32044087462883	9964	38	&	&	CC
hvd.32044087462883	9964	39	c.	c.	NNP
hvd.32044087462883	9964	40	824	824	CD
hvd.32044087462883	9964	41	.	.	.
hvd.32044087462883	9965	1	Oyster	oyster	NN
hvd.32044087462883	9965	2	Patties.—Prepare	Patties.—Prepare	NNP
hvd.32044087462883	9965	3	the	the	DT
hvd.32044087462883	9965	4	paste	paste	NN
hvd.32044087462883	9965	5	for	for	IN
hvd.32044087462883	9965	6	these	these	DT
hvd.32044087462883	9965	7	patties	patty	NNS
hvd.32044087462883	9965	8	as	as	IN
hvd.32044087462883	9965	9	in	in	IN
hvd.32044087462883	9965	10	No	no	NN
hvd.32044087462883	9965	11	.	.	.
hvd.32044087462883	9966	1	820	820	CD
hvd.32044087462883	9966	2	,	,	,
hvd.32044087462883	9966	3	and	and	CC
hvd.32044087462883	9966	4	wash	wash	VB
hvd.32044087462883	9966	5	in	in	IN
hvd.32044087462883	9966	6	their	-PRON-	PRP$
hvd.32044087462883	9966	7	own	own	JJ
hvd.32044087462883	9966	8	liquor	liquor	NN
hvd.32044087462883	9966	9	,	,	,
hvd.32044087462883	9966	10	and	and	CC
hvd.32044087462883	9966	11	beard	beard	VB
hvd.32044087462883	9966	12	as	as	IN
hvd.32044087462883	9966	13	many	many	JJ
hvd.32044087462883	9966	14	small	small	JJ
hvd.32044087462883	9966	15	oysters	oyster	NNS
hvd.32044087462883	9966	16	as	as	IN
hvd.32044087462883	9966	17	will	will	MD
hvd.32044087462883	9966	18	make	make	VB
hvd.32044087462883	9966	19	a	a	DT
hvd.32044087462883	9966	20	dozen	dozen	NN
hvd.32044087462883	9966	21	of	of	IN
hvd.32044087462883	9966	22	patties	patty	NNS
hvd.32044087462883	9966	23	.	.	.
hvd.32044087462883	9967	1	Strain	strain	VB
hvd.32044087462883	9967	2	the	the	DT
hvd.32044087462883	9967	3	liquor	liquor	NN
hvd.32044087462883	9967	4	,	,	,
hvd.32044087462883	9967	5	and	and	CC
hvd.32044087462883	9967	6	put	put	VBD
hvd.32044087462883	9967	7	to	to	IN
hvd.32044087462883	9967	8	it	-PRON-	PRP
hvd.32044087462883	9967	9	an	an	DT
hvd.32044087462883	9967	10	ounce	ounce	NN
hvd.32044087462883	9967	11	of	of	IN
hvd.32044087462883	9967	12	butter	butter	NN
hvd.32044087462883	9967	13	rolled	roll	VBN
hvd.32044087462883	9967	14	in	in	IN
hvd.32044087462883	9967	15	flour	flour	NN
hvd.32044087462883	9967	16	.	.	.
hvd.32044087462883	9968	1	Cut	cut	VB
hvd.32044087462883	9968	2	the	the	DT
hvd.32044087462883	9968	3	oysters	oyster	NNS
hvd.32044087462883	9968	4	into	into	IN
hvd.32044087462883	9968	5	small	small	JJ
hvd.32044087462883	9968	6	bits	bit	NNS
hvd.32044087462883	9968	7	,	,	,
hvd.32044087462883	9968	8	and	and	CC
hvd.32044087462883	9968	9	stew	stew	VB
hvd.32044087462883	9968	10	them	-PRON-	PRP
hvd.32044087462883	9968	11	in	in	IN
hvd.32044087462883	9968	12	this	this	DT
hvd.32044087462883	9968	13	with	with	IN
hvd.32044087462883	9968	14	a	a	DT
hvd.32044087462883	9968	15	little	little	JJ
hvd.32044087462883	9968	16	salt	salt	NN
hvd.32044087462883	9968	17	,	,	,
hvd.32044087462883	9968	18	mace	mace	NN
hvd.32044087462883	9968	19	,	,	,
hvd.32044087462883	9968	20	and	and	CC
hvd.32044087462883	9968	21	white	white	JJ
hvd.32044087462883	9968	22	pepper	pepper	NN
hvd.32044087462883	9968	23	,	,	,
hvd.32044087462883	9968	24	the	the	DT
hvd.32044087462883	9968	25	grate	grate	NN
hvd.32044087462883	9968	26	of	of	IN
hvd.32044087462883	9968	27	half	half	PDT
hvd.32044087462883	9968	28	a	a	DT
hvd.32044087462883	9968	29	lemon	lemon	NN
hvd.32044087462883	9968	30	,	,	,
hvd.32044087462883	9968	31	and	and	CC
hvd.32044087462883	9968	32	,	,	,
hvd.32044087462883	9968	33	if	if	IN
hvd.32044087462883	9968	34	liked	like	VBN
hvd.32044087462883	9968	35	,	,	,
hvd.32044087462883	9968	36	a	a	DT
hvd.32044087462883	9968	37	little	little	JJ
hvd.32044087462883	9968	38	cayenne	cayenne	NN
hvd.32044087462883	9968	39	.	.	.
hvd.32044087462883	9969	1	A	a	DT
hvd.32044087462883	9969	2	spoonful	spoonful	NN
hvd.32044087462883	9969	3	of	of	IN
hvd.32044087462883	9969	4	thick	thick	JJ
hvd.32044087462883	9969	5	cream	cream	NN
hvd.32044087462883	9969	6	may	may	MD
hvd.32044087462883	9969	7	be	be	VB
hvd.32044087462883	9969	8	added	add	VBN
hvd.32044087462883	9969	9	.	.	.
hvd.32044087462883	9970	1	Put	put	VB
hvd.32044087462883	9970	2	this	this	DT
hvd.32044087462883	9970	3	hot	hot	JJ
hvd.32044087462883	9970	4	into	into	IN
hvd.32044087462883	9970	5	the	the	DT
hvd.32044087462883	9970	6	patties	patty	NNS
hvd.32044087462883	9970	7	when	when	WRB
hvd.32044087462883	9970	8	ready	ready	JJ
hvd.32044087462883	9970	9	to	to	TO
hvd.32044087462883	9970	10	serve	serve	VB
hvd.32044087462883	9970	11	.	.	.
hvd.32044087462883	9971	1	Some	some	DT
hvd.32044087462883	9971	2	good	good	JJ
hvd.32044087462883	9971	3	cooks	cook	NNS
hvd.32044087462883	9971	4	put	put	VBP
hvd.32044087462883	9971	5	a	a	DT
hvd.32044087462883	9971	6	little	little	JJ
hvd.32044087462883	9971	7	minced	mince	VBN
hvd.32044087462883	9971	8	parsley	parsley	NN
hvd.32044087462883	9971	9	to	to	IN
hvd.32044087462883	9971	10	the	the	DT
hvd.32044087462883	9971	11	oysters	oyster	NNS
hvd.32044087462883	9971	12	,	,	,
hvd.32044087462883	9971	13	with	with	IN
hvd.32044087462883	9971	14	salt	salt	NN
hvd.32044087462883	9971	15	and	and	CC
hvd.32044087462883	9971	16	pepper	pepper	NN
hvd.32044087462883	9971	17	,	,	,
hvd.32044087462883	9971	18	and	and	CC
hvd.32044087462883	9971	19	no	no	DT
hvd.32044087462883	9971	20	other	other	JJ
hvd.32044087462883	9971	21	seasoning.-Fry	seasoning.-Fry	NNS
hvd.32044087462883	9971	22	and	and	CC
hvd.32044087462883	9971	23	serve	serve	VB
hvd.32044087462883	9971	24	as	as	IN
hvd.32044087462883	9971	25	820	820	CD
hvd.32044087462883	9971	26	.	.	.
hvd.32044087462883	9972	1	825	825	CD
hvd.32044087462883	9972	2	.	.	.
hvd.32044087462883	9973	1	Lobster	lobster	NN
hvd.32044087462883	9973	2	-	-	HYPH
hvd.32044087462883	9973	3	patties	patty	NNS
hvd.32044087462883	9973	4	.	.	.
hvd.32044087462883	9974	1	—	—	:
hvd.32044087462883	9974	2	Chop	chop	VB
hvd.32044087462883	9974	3	the	the	DT
hvd.32044087462883	9974	4	meat	meat	NN
hvd.32044087462883	9974	5	of	of	IN
hvd.32044087462883	9974	6	the	the	DT
hvd.32044087462883	9974	7	tail	tail	NN
hvd.32044087462883	9974	8	and	and	CC
hvd.32044087462883	9974	9	claws	claws	NN
hvd.32044087462883	9974	10	of	of	IN
hvd.32044087462883	9974	11	a	a	DT
hvd.32044087462883	9974	12	boiled	boil	VBN
hvd.32044087462883	9974	13	hen	hen	NN
hvd.32044087462883	9974	14	-	-	HYPH
hvd.32044087462883	9974	15	lobster	lobster	NN
hvd.32044087462883	9974	16	,	,	,
hvd.32044087462883	9974	17	Pound	pound	VB
hvd.32044087462883	9974	18	a	a	DT
hvd.32044087462883	9974	19	little	little	JJ
hvd.32044087462883	9974	20	of	of	IN
hvd.32044087462883	9974	21	the	the	DT
hvd.32044087462883	9974	22	spawn	spawn	NN
hvd.32044087462883	9974	23	in	in	IN
hvd.32044087462883	9974	24	a	a	DT
hvd.32044087462883	9974	25	mortar	mortar	NN
hvd.32044087462883	9974	26	,	,	,
hvd.32044087462883	9974	27	with	with	IN
hvd.32044087462883	9974	28	a	a	DT
hvd.32044087462883	9974	29	half	half	JJ
hvd.32044087462883	9974	30	-	-	HYPH
hvd.32044087462883	9974	31	ounce	ounce	NN
hvd.32044087462883	9974	32	of	of	IN
hvd.32044087462883	9974	33	butter	butter	NN
hvd.32044087462883	9974	34	crumbled	crumble	VBD
hvd.32044087462883	9974	35	,	,	,
hvd.32044087462883	9974	36	a	a	DT
hvd.32044087462883	9974	37	little	little	JJ
hvd.32044087462883	9974	38	veal	veal	NN
hvd.32044087462883	9974	39	-	-	HYPH
hvd.32044087462883	9974	40	jelly	jelly	NN
hvd.32044087462883	9974	41	gravy	gravy	NN
hvd.32044087462883	9974	42	or	or	CC
hvd.32044087462883	9974	43	butter	butter	NN
hvd.32044087462883	9974	44	,	,	,
hvd.32044087462883	9974	45	and	and	CC
hvd.32044087462883	9974	46	a	a	DT
hvd.32044087462883	9974	47	spoonful	spoonful	NN
hvd.32044087462883	9974	48	of	of	IN
hvd.32044087462883	9974	49	cream	cream	NN
hvd.32044087462883	9974	50	;	;	:
hvd.32044087462883	9974	51	add	add	VB
hvd.32044087462883	9974	52	a	a	DT
hvd.32044087462883	9974	53	seasoning	seasoning	NN
hvd.32044087462883	9974	54	of	of	IN
hvd.32044087462883	9974	55	cayenne	cayenne	NN
hvd.32044087462883	9974	56	,	,	,
hvd.32044087462883	9974	57	mace	mace	NN
hvd.32044087462883	9974	58	,	,	,
hvd.32044087462883	9974	59	salt	salt	NN
hvd.32044087462883	9974	60	,	,	,
hvd.32044087462883	9974	61	a	a	DT
hvd.32044087462883	9974	62	little	little	JJ
hvd.32044087462883	9974	63	essence	essence	NN
hvd.32044087462883	9974	64	of	of	IN
hvd.32044087462883	9974	65	anchovy	anchovy	NN
hvd.32044087462883	9974	66	,	,	,
hvd.32044087462883	9974	67	and	and	CC
hvd.32044087462883	9974	68	a	a	DT
hvd.32044087462883	9974	69	tea	tea	NN
hvd.32044087462883	9974	70	-	-	HYPH
hvd.32044087462883	9974	71	spoonful	spoonful	NN
hvd.32044087462883	9974	72	of	of	IN
hvd.32044087462883	9974	73	lemon	lemon	NN
hvd.32044087462883	9974	74	-	-	HYPH
hvd.32044087462883	9974	75	grate	grate	NN
hvd.32044087462883	9974	76	.	.	.
hvd.32044087462883	9975	1	Stew	stew	VB
hvd.32044087462883	9975	2	the	the	DT
hvd.32044087462883	9975	3	lobster	lobster	NN
hvd.32044087462883	9975	4	-	-	HYPH
hvd.32044087462883	9975	5	meat	meat	NN
hvd.32044087462883	9975	6	in	in	IN
hvd.32044087462883	9975	7	this	this	DT
hvd.32044087462883	9975	8	for	for	IN
hvd.32044087462883	9975	9	a	a	DT
hvd.32044087462883	9975	10	few	few	JJ
hvd.32044087462883	9975	11	minutes	minute	NNS
hvd.32044087462883	9975	12	,	,	,
hvd.32044087462883	9975	13	adding	add	VBG
hvd.32044087462883	9975	14	a	a	DT
hvd.32044087462883	9975	15	spoonful	spoonful	NN
hvd.32044087462883	9975	16	or	or	CC
hvd.32044087462883	9975	17	two	two	CD
hvd.32044087462883	9975	18	of	of	IN
hvd.32044087462883	9975	19	water	water	NN
hvd.32044087462883	9975	20	,	,	,
hvd.32044087462883	9975	21	if	if	IN
hvd.32044087462883	9975	22	over	over	IN
hvd.32044087462883	9975	23	thick	thick	JJ
hvd.32044087462883	9975	24	,	,	,
hvd.32044087462883	9975	25	and	and	CC
hvd.32044087462883	9975	26	a	a	DT
hvd.32044087462883	9975	27	very	very	RB
hvd.32044087462883	9975	28	little	little	JJ
hvd.32044087462883	9975	29	flour	flour	NN
hvd.32044087462883	9975	30	to	to	TO
hvd.32044087462883	9975	31	give	give	VB
hvd.32044087462883	9975	32	consistence	consistence	NN
hvd.32044087462883	9975	33	to	to	IN
hvd.32044087462883	9975	34	the	the	DT
hvd.32044087462883	9975	35	gravy	gravy	NN
hvd.32044087462883	9975	36	.	.	.
hvd.32044087462883	9976	1	Fill	fill	VB
hvd.32044087462883	9976	2	the	the	DT
hvd.32044087462883	9976	3	patties	patty	NNS
hvd.32044087462883	9976	4	with	with	IN
hvd.32044087462883	9976	5	the	the	DT
hvd.32044087462883	9976	6	hot	hot	JJ
hvd.32044087462883	9976	7	stew	stew	NN
hvd.32044087462883	9976	8	when	when	WRB
hvd.32044087462883	9976	9	they	-PRON-	PRP
hvd.32044087462883	9976	10	are	be	VBP
hvd.32044087462883	9976	11	ready	ready	JJ
hvd.32044087462883	9976	12	to	to	TO
hvd.32044087462883	9976	13	serve	serve	VB
hvd.32044087462883	9976	14	.	.	.
hvd.32044087462883	9977	1	—	—	:
hvd.32044087462883	9977	2	Another	another	DT
hvd.32044087462883	9977	3	way	way	NN
hvd.32044087462883	9977	4	,	,	,
hvd.32044087462883	9977	5	French	French	NNP
hvd.32044087462883	9977	6	.	.	.
hvd.32044087462883	9978	1	Make	make	VB
hvd.32044087462883	9978	2	the	the	DT
hvd.32044087462883	9978	3	meat	meat	NN
hvd.32044087462883	9978	4	into	into	IN
hvd.32044087462883	9978	5	balls	ball	NNS
hvd.32044087462883	9978	6	the	the	DT
hvd.32044087462883	9978	7	size	size	NN
hvd.32044087462883	9978	8	of	of	IN
hvd.32044087462883	9978	9	a	a	DT
hvd.32044087462883	9978	10	very	very	RB
hvd.32044087462883	9978	11	large	large	JJ
hvd.32044087462883	9978	12	pea:-egg	pea:-egg	NN
hvd.32044087462883	9978	13	and	and	CC
hvd.32044087462883	9978	14	roll	roll	VB
hvd.32044087462883	9978	15	the	the	DT
hvd.32044087462883	9978	16	balls	ball	NNS
hvd.32044087462883	9978	17	in	in	IN
hvd.32044087462883	9978	18	fine	fine	JJ
hvd.32044087462883	9978	19	crumbs	crumb	NNS
hvd.32044087462883	9978	20	and	and	CC
hvd.32044087462883	9978	21	lobster	lobster	NN
hvd.32044087462883	9978	22	coral	coral	NN
hvd.32044087462883	9978	23	:	:	:
hvd.32044087462883	9978	24	fry	fry	VB
hvd.32044087462883	9978	25	and	and	CC
hvd.32044087462883	9978	26	place	place	VB
hvd.32044087462883	9978	27	five	five	CD
hvd.32044087462883	9978	28	in	in	IN
hvd.32044087462883	9978	29	each	each	DT
hvd.32044087462883	9978	30	prepared	prepare	VBN
hvd.32044087462883	9978	31	patty	patty	NN
hvd.32044087462883	9978	32	-	-	HYPH
hvd.32044087462883	9978	33	case	case	NN
hvd.32044087462883	9978	34	,	,	,
hvd.32044087462883	9978	35	and	and	CC
hvd.32044087462883	9978	36	a	a	DT
hvd.32044087462883	9978	37	larger	large	JJR
hvd.32044087462883	9978	38	one	one	CD
hvd.32044087462883	9978	39	to	to	IN
hvd.32044087462883	9978	40	crown	crown	NN
hvd.32044087462883	9978	41	.	.	.
hvd.32044087462883	9979	1	Moisten	moisten	VB
hvd.32044087462883	9979	2	with	with	IN
hvd.32044087462883	9979	3	as	as	RB
hvd.32044087462883	9979	4	much	much	JJ
hvd.32044087462883	9979	5	sauce	sauce	NN
hvd.32044087462883	9979	6	l’Abrore	l’abrore	RB
hvd.32044087462883	9979	7	as	as	IN
hvd.32044087462883	9979	8	the	the	DT
hvd.32044087462883	9979	9	patties	patty	NNS
hvd.32044087462883	9979	10	will	will	MD
hvd.32044087462883	9979	11	hold	hold	VB
hvd.32044087462883	9979	12	without	without	IN
hvd.32044087462883	9979	13	slopping.--See	slopping.--see	NN
hvd.32044087462883	9979	14	No	no	NN
hvd.32044087462883	9979	15	.	.	.
hvd.32044087462883	9980	1	820	820	CD
hvd.32044087462883	9980	2	.	.	.
hvd.32044087462883	9981	1	826	826	CD
hvd.32044087462883	9981	2	.	.	.
hvd.32044087462883	9982	1	Oyster	Oyster	NNP
hvd.32044087462883	9982	2	and	and	CC
hvd.32044087462883	9982	3	Mushroom	Mushroom	NNP
hvd.32044087462883	9982	4	Patties.--Take	Patties.--Take	VBD
hvd.32044087462883	9982	5	two	two	CD
hvd.32044087462883	9982	6	parts	part	NNS
hvd.32044087462883	9982	7	of	of	IN
hvd.32044087462883	9982	8	stewed	stew	VBN
hvd.32044087462883	9982	9	oysters	oyster	NNS
hvd.32044087462883	9982	10	,	,	,
hvd.32044087462883	9982	11	and	and	CC
hvd.32044087462883	9982	12	one	one	CD
hvd.32044087462883	9982	13	part	part	NN
hvd.32044087462883	9982	14	of	of	IN
hvd.32044087462883	9982	15	fresh	fresh	JJ
hvd.32044087462883	9982	16	mushrooms	mushroom	NNS
hvd.32044087462883	9982	17	;	;	,
hvd.32044087462883	9982	18	cut	cut	VB
hvd.32044087462883	9982	19	them	-PRON-	PRP
hvd.32044087462883	9982	20	separately	separately	RB
hvd.32044087462883	9982	21	into	into	IN
hvd.32044087462883	9982	22	small	small	JJ
hvd.32044087462883	9982	23	dice	dice	NNS
hvd.32044087462883	9982	24	.	.	.
hvd.32044087462883	9983	1	Fry	fry	VB
hvd.32044087462883	9983	2	the	the	DT
hvd.32044087462883	9983	3	mushrooms	mushroom	NNS
hvd.32044087462883	9983	4	in	in	IN
hvd.32044087462883	9983	5	butter	butter	NN
hvd.32044087462883	9983	6	and	and	CC
hvd.32044087462883	9983	7	flour	flour	NN
hvd.32044087462883	9983	8	.	.	.
hvd.32044087462883	9984	1	Moisten	moisten	VB
hvd.32044087462883	9984	2	this	this	DT
hvd.32044087462883	9984	3	with	with	IN
hvd.32044087462883	9984	4	gravy	gravy	NN
hvd.32044087462883	9984	5	,	,	,
hvd.32044087462883	9984	6	the	the	DT
hvd.32044087462883	9984	7	cyster	cyster	NN
hvd.32044087462883	9984	8	-	-	HYPH
hvd.32044087462883	9984	9	liquor	liquor	NN
hvd.32044087462883	9984	10	,	,	,
hvd.32044087462883	9984	11	OYSTER	oyster	NN
hvd.32044087462883	9984	12	PATTIES	patty	NNS
hvd.32044087462883	9984	13	.	.	.
hvd.32044087462883	9985	1	471	471	CD
hvd.32044087462883	9985	2	and	and	CC
hvd.32044087462883	9985	3	a	a	DT
hvd.32044087462883	9985	4	little	little	JJ
hvd.32044087462883	9985	5	cream	cream	NN
hvd.32044087462883	9985	6	.	.	.
hvd.32044087462883	9986	1	Season	season	NN
hvd.32044087462883	9986	2	with	with	IN
hvd.32044087462883	9986	3	salt	salt	NN
hvd.32044087462883	9986	4	,	,	,
hvd.32044087462883	9986	5	nutmeg	nutmeg	NN
hvd.32044087462883	9986	6	,	,	,
hvd.32044087462883	9986	7	pepper	pepper	NN
hvd.32044087462883	9986	8	,	,	,
hvd.32044087462883	9986	9	and	and	CC
hvd.32044087462883	9986	10	cayenne	cayenne	NN
hvd.32044087462883	9986	11	.	.	.
hvd.32044087462883	9987	1	Stir	stir	VB
hvd.32044087462883	9987	2	in	in	IN
hvd.32044087462883	9987	3	the	the	DT
hvd.32044087462883	9987	4	oysters	oyster	NNS
hvd.32044087462883	9987	5	,	,	,
hvd.32044087462883	9987	6	and	and	CC
hvd.32044087462883	9987	7	fill	fill	VB
hvd.32044087462883	9987	8	the	the	DT
hvd.32044087462883	9987	9	patties	patty	NNS
hvd.32044087462883	9987	10	.	.	.
hvd.32044087462883	9988	1	827	827	CD
hvd.32044087462883	9988	2	.	.	.
hvd.32044087462883	9989	1	Turkey	Turkey	NNP
hvd.32044087462883	9989	2	-	-	HYPH
hvd.32044087462883	9989	3	patties.--Mince	patties.--mince	VB
hvd.32044087462883	9989	4	the	the	DT
hvd.32044087462883	9989	5	white	white	JJ
hvd.32044087462883	9989	6	part	part	NN
hvd.32044087462883	9989	7	,	,	,
hvd.32044087462883	9989	8	and	and	CC
hvd.32044087462883	9989	9	a	a	DT
hvd.32044087462883	9989	10	little	little	JJ
hvd.32044087462883	9989	11	grated	grate	VBN
hvd.32044087462883	9989	12	ham	ham	NN
hvd.32044087462883	9989	13	.	.	.
hvd.32044087462883	9990	1	Stew	Stew	NNP
hvd.32044087462883	9990	2	this	this	DT
hvd.32044087462883	9990	3	in	in	IN
hvd.32044087462883	9990	4	a	a	DT
hvd.32044087462883	9990	5	little	little	JJ
hvd.32044087462883	9990	6	good	good	JJ
hvd.32044087462883	9990	7	gravy	gravy	NN
hvd.32044087462883	9990	8	,	,	,
hvd.32044087462883	9990	9	or	or	CC
hvd.32044087462883	9990	10	melted	melt	VBN
hvd.32044087462883	9990	11	butter	butter	NN
hvd.32044087462883	9990	12	.	.	.
hvd.32044087462883	9991	1	Put	put	VB
hvd.32044087462883	9991	2	a	a	DT
hvd.32044087462883	9991	3	spoonful	spoonful	NN
hvd.32044087462883	9991	4	of	of	IN
hvd.32044087462883	9991	5	cream	cream	NN
hvd.32044087462883	9991	6	to	to	IN
hvd.32044087462883	9991	7	the	the	DT
hvd.32044087462883	9991	8	mince	mince	NN
hvd.32044087462883	9991	9	,	,	,
hvd.32044087462883	9991	10	and	and	CC
hvd.32044087462883	9991	11	season	season	NN
hvd.32044087462883	9991	12	with	with	IN
hvd.32044087462883	9991	13	white	white	JJ
hvd.32044087462883	9991	14	pepper	pepper	NN
hvd.32044087462883	9991	15	,	,	,
hvd.32044087462883	9991	16	salt	salt	NN
hvd.32044087462883	9991	17	,	,	,
hvd.32044087462883	9991	18	and	and	CC
hvd.32044087462883	9991	19	mace	mace	NN
hvd.32044087462883	9991	20	.	.	.
hvd.32044087462883	9992	1	Veal	Veal	NNP
hvd.32044087462883	9992	2	and	and	CC
hvd.32044087462883	9992	3	Ham	Ham	NNP
hvd.32044087462883	9992	4	Patties	Patties	NNPS
hvd.32044087462883	9992	5	.	.	.
hvd.32044087462883	9993	1	—	—	:
hvd.32044087462883	9993	2	Make	make	VB
hvd.32044087462883	9993	3	and	and	CC
hvd.32044087462883	9993	4	season	season	VB
hvd.32044087462883	9993	5	them	-PRON-	PRP
hvd.32044087462883	9993	6	as	as	IN
hvd.32044087462883	9993	7	chicken	chicken	NN
hvd.32044087462883	9993	8	and	and	CC
hvd.32044087462883	9993	9	ham	ham	NN
hvd.32044087462883	9993	10	patties	patty	NNS
hvd.32044087462883	9993	11	,	,	,
hvd.32044087462883	9993	12	No	no	UH
hvd.32044087462883	9993	13	.	.	.
hvd.32044087462883	9994	1	821	821	CD
hvd.32044087462883	9994	2	.	.	.
hvd.32044087462883	9995	1	828	828	CD
hvd.32044087462883	9995	2	.	.	.
hvd.32044087462883	9996	1	French	French	NNP
hvd.32044087462883	9996	2	,	,	,
hvd.32044087462883	9996	3	or	or	CC
hvd.32044087462883	9996	4	Modern	Modern	NNP
hvd.32044087462883	9996	5	English	English	NNP
hvd.32044087462883	9996	6	Patties	Patties	NNPS
hvd.32044087462883	9996	7	.	.	.
hvd.32044087462883	9997	1	—	—	:
hvd.32044087462883	9997	2	These	these	DT
hvd.32044087462883	9997	3	are	be	VBP
hvd.32044087462883	9997	4	essentially	essentially	RB
hvd.32044087462883	9997	5	the	the	DT
hvd.32044087462883	9997	6	same	same	JJ
hvd.32044087462883	9997	7	as	as	IN
hvd.32044087462883	9997	8	patties	patty	NNS
hvd.32044087462883	9997	9	baked	bake	VBN
hvd.32044087462883	9997	10	in	in	IN
hvd.32044087462883	9997	11	tins	tin	NNS
hvd.32044087462883	9997	12	,	,	,
hvd.32044087462883	9997	13	and	and	CC
hvd.32044087462883	9997	14	elaborately	elaborately	RB
hvd.32044087462883	9997	15	carved	carve	VBN
hvd.32044087462883	9997	16	by	by	IN
hvd.32044087462883	9997	17	the	the	DT
hvd.32044087462883	9997	18	hand	hand	NN
hvd.32044087462883	9997	19	as	as	IN
hvd.32044087462883	9997	20	above	above	RB
hvd.32044087462883	9997	21	,	,	,
hvd.32044087462883	9997	22	but	but	CC
hvd.32044087462883	9997	23	they	-PRON-	PRP
hvd.32044087462883	9997	24	differ	differ	VBP
hvd.32044087462883	9997	25	in	in	IN
hvd.32044087462883	9997	26	form	form	NN
hvd.32044087462883	9997	27	,	,	,
hvd.32044087462883	9997	28	and	and	CC
hvd.32044087462883	9997	29	are	be	VBP
hvd.32044087462883	9997	30	in	in	IN
hvd.32044087462883	9997	31	fact	fact	NN
hvd.32044087462883	9997	32	just	just	RB
hvd.32044087462883	9997	33	small	small	JJ
hvd.32044087462883	9997	34	vol	vol	NN
hvd.32044087462883	9997	35	-	-	HYPH
hvd.32044087462883	9997	36	AU	au	NN
hvd.32044087462883	9997	37	-	-	HYPH
hvd.32044087462883	9997	38	VENTs	vent	NNS
hvd.32044087462883	9997	39	,	,	,
hvd.32044087462883	9997	40	or	or	CC
hvd.32044087462883	9997	41	large	large	JJ
hvd.32044087462883	9997	42	pastry	pastry	NN
hvd.32044087462883	9997	43	hors	hor	NNS
hvd.32044087462883	9997	44	d'oeuvres	d'oeuvre	NNS
hvd.32044087462883	9997	45	,	,	,
hvd.32044087462883	9997	46	according	accord	VBG
hvd.32044087462883	9997	47	to	to	IN
hvd.32044087462883	9997	48	the	the	DT
hvd.32044087462883	9997	49	composition	composition	NN
hvd.32044087462883	9997	50	with	with	IN
hvd.32044087462883	9997	51	which	which	WDT
hvd.32044087462883	9997	52	they	-PRON-	PRP
hvd.32044087462883	9997	53	are	be	VBP
hvd.32044087462883	9997	54	filled	fill	VBN
hvd.32044087462883	9997	55	.	.	.
hvd.32044087462883	9998	1	Have	have	VBP
hvd.32044087462883	9998	2	some	some	DT
hvd.32044087462883	9998	3	very	very	RB
hvd.32044087462883	9998	4	light	light	JJ
hvd.32044087462883	9998	5	puff	puff	NN
hvd.32044087462883	9998	6	-	-	HYPH
hvd.32044087462883	9998	7	paste	paste	NN
hvd.32044087462883	9998	8	about	about	IN
hvd.32044087462883	9998	9	a	a	DT
hvd.32044087462883	9998	10	half	half	JJ
hvd.32044087462883	9998	11	inch	inch	NN
hvd.32044087462883	9998	12	thick	thick	JJ
hvd.32044087462883	9998	13	:	:	:
hvd.32044087462883	9998	14	with	with	IN
hvd.32044087462883	9998	15	a	a	DT
hvd.32044087462883	9998	16	fluted	fluted	JJ
hvd.32044087462883	9998	17	pastry	pastry	NN
hvd.32044087462883	9998	18	stamp	stamp	NN
hvd.32044087462883	9998	19	of	of	IN
hvd.32044087462883	9998	20	three	three	CD
hvd.32044087462883	9998	21	and	and	CC
hvd.32044087462883	9998	22	a	a	DT
hvd.32044087462883	9998	23	half	half	NN
hvd.32044087462883	9998	24	inches	inch	NNS
hvd.32044087462883	9998	25	in	in	IN
hvd.32044087462883	9998	26	diameter	diameter	NN
hvd.32044087462883	9998	27	,	,	,
hvd.32044087462883	9998	28	cut	cut	VB
hvd.32044087462883	9998	29	out	out	RP
hvd.32044087462883	9998	30	as	as	RB
hvd.32044087462883	9998	31	many	many	JJ
hvd.32044087462883	9998	32	pieces	piece	NNS
hvd.32044087462883	9998	33	as	as	IN
hvd.32044087462883	9998	34	you	-PRON-	PRP
hvd.32044087462883	9998	35	wish	wish	VBP
hvd.32044087462883	9998	36	patties	patty	NNS
hvd.32044087462883	9998	37	;	;	:
hvd.32044087462883	9998	38	and	and	CC
hvd.32044087462883	9998	39	,	,	,
hvd.32044087462883	9998	40	with	with	IN
hvd.32044087462883	9998	41	one	one	CD
hvd.32044087462883	9998	42	of	of	IN
hvd.32044087462883	9998	43	less	less	JJR
hvd.32044087462883	9998	44	than	than	IN
hvd.32044087462883	9998	45	two	two	CD
hvd.32044087462883	9998	46	inches	inch	NNS
hvd.32044087462883	9998	47	diameter	diameter	NN
hvd.32044087462883	9998	48	,	,	,
hvd.32044087462883	9998	49	as	as	IN
hvd.32044087462883	9998	50	many	many	JJ
hvd.32044087462883	9998	51	more	more	JJR
hvd.32044087462883	9998	52	:	:	:
hvd.32044087462883	9998	53	wet	wet	VB
hvd.32044087462883	9998	54	the	the	DT
hvd.32044087462883	9998	55	smallest	small	JJS
hvd.32044087462883	9998	56	,	,	,
hvd.32044087462883	9998	57	and	and	CC
hvd.32044087462883	9998	58	place	place	VB
hvd.32044087462883	9998	59	it	-PRON-	PRP
hvd.32044087462883	9998	60	over	over	IN
hvd.32044087462883	9998	61	the	the	DT
hvd.32044087462883	9998	62	largest	large	JJS
hvd.32044087462883	9998	63	:	:	:
hvd.32044087462883	9998	64	and	and	CC
hvd.32044087462883	9998	65	with	with	IN
hvd.32044087462883	9998	66	a	a	DT
hvd.32044087462883	9998	67	third	third	JJ
hvd.32044087462883	9998	68	cutter	cutter	NN
hvd.32044087462883	9998	69	,	,	,
hvd.32044087462883	9998	70	of	of	IN
hvd.32044087462883	9998	71	one	one	CD
hvd.32044087462883	9998	72	and	and	CC
hvd.32044087462883	9998	73	a	a	DT
hvd.32044087462883	9998	74	-	-	HYPH
hvd.32044087462883	9998	75	half	half	NN
hvd.32044087462883	9998	76	inch	inch	NN
hvd.32044087462883	9998	77	diameter	diameter	NN
hvd.32044087462883	9998	78	,	,	,
hvd.32044087462883	9998	79	press	press	VBP
hvd.32044087462883	9998	80	lightly	lightly	RB
hvd.32044087462883	9998	81	,	,	,
hvd.32044087462883	9998	82	but	but	CC
hvd.32044087462883	9998	83	to	to	TO
hvd.32044087462883	9998	84	make	make	VB
hvd.32044087462883	9998	85	a	a	DT
hvd.32044087462883	9998	86	distinct	distinct	JJ
hvd.32044087462883	9998	87	impression	impression	NN
hvd.32044087462883	9998	88	through	through	IN
hvd.32044087462883	9998	89	both	both	DT
hvd.32044087462883	9998	90	.	.	.
hvd.32044087462883	9999	1	Bake	bake	VB
hvd.32044087462883	9999	2	in	in	IN
hvd.32044087462883	9999	3	a	a	DT
hvd.32044087462883	9999	4	baking	baking	NN
hvd.32044087462883	9999	5	-	-	HYPH
hvd.32044087462883	9999	6	tin	tin	NN
hvd.32044087462883	9999	7	in	in	IN
hvd.32044087462883	9999	8	a	a	DT
hvd.32044087462883	9999	9	quick	quick	JJ
hvd.32044087462883	9999	10	oven	oven	NN
hvd.32044087462883	9999	11	,	,	,
hvd.32044087462883	9999	12	till	till	IN
hvd.32044087462883	9999	13	of	of	IN
hvd.32044087462883	9999	14	a	a	DT
hvd.32044087462883	9999	15	good	good	JJ
hvd.32044087462883	9999	16	colour	colour	NN
hvd.32044087462883	9999	17	-	-	HYPH
hvd.32044087462883	9999	18	about	about	RB
hvd.32044087462883	9999	19	fifteen	fifteen	CD
hvd.32044087462883	9999	20	minutes	minute	NNS
hvd.32044087462883	9999	21	:	:	:
hvd.32044087462883	9999	22	cut	cut	VB
hvd.32044087462883	9999	23	out	out	RP
hvd.32044087462883	9999	24	the	the	DT
hvd.32044087462883	9999	25	marked	marked	JJ
hvd.32044087462883	9999	26	top	top	NN
hvd.32044087462883	9999	27	,	,	,
hvd.32044087462883	9999	28	keeping	keep	VBG
hvd.32044087462883	9999	29	the	the	DT
hvd.32044087462883	9999	30	upper	upper	JJ
hvd.32044087462883	9999	31	crust	crust	NN
hvd.32044087462883	9999	32	whole	whole	NN
hvd.32044087462883	9999	33	:	:	:
hvd.32044087462883	9999	34	scoop	scoop	VB
hvd.32044087462883	9999	35	out	out	RP
hvd.32044087462883	9999	36	the	the	DT
hvd.32044087462883	9999	37	paste	paste	NN
hvd.32044087462883	9999	38	below	below	RB
hvd.32044087462883	9999	39	,	,	,
hvd.32044087462883	9999	40	put	put	VBN
hvd.32044087462883	9999	41	in	in	RP
hvd.32044087462883	9999	42	a	a	DT
hvd.32044087462883	9999	43	tea	tea	NN
hvd.32044087462883	9999	44	-	-	HYPH
hvd.32044087462883	9999	45	spoonful	spoonful	NN
hvd.32044087462883	9999	46	of	of	IN
hvd.32044087462883	9999	47	a	a	DT
hvd.32044087462883	9999	48	suitable	suitable	JJ
hvd.32044087462883	9999	49	sauce	sauce	NN
hvd.32044087462883	9999	50	,	,	,
hvd.32044087462883	9999	51	and	and	CC
hvd.32044087462883	9999	52	then	then	RB
hvd.32044087462883	9999	53	the	the	DT
hvd.32044087462883	9999	54	prepared	prepared	JJ
hvd.32044087462883	9999	55	mince	mince	NN
hvd.32044087462883	9999	56	of	of	IN
hvd.32044087462883	9999	57	oyster	oyster	NN
hvd.32044087462883	9999	58	,	,	,
hvd.32044087462883	9999	59	lobster	lobster	NN
hvd.32044087462883	9999	60	,	,	,
hvd.32044087462883	9999	61	chicken	chicken	NN
hvd.32044087462883	9999	62	,	,	,
hvd.32044087462883	9999	63	or	or	CC
hvd.32044087462883	9999	64	whatever	whatever	WDT
hvd.32044087462883	9999	65	it	-PRON-	PRP
hvd.32044087462883	9999	66	is	be	VBZ
hvd.32044087462883	9999	67	:	:	:
hvd.32044087462883	9999	68	add	add	VB
hvd.32044087462883	9999	69	a	a	DT
hvd.32044087462883	9999	70	little	little	JJ
hvd.32044087462883	9999	71	more	more	JJR
hvd.32044087462883	9999	72	sauce	sauce	NN
hvd.32044087462883	9999	73	,	,	,
hvd.32044087462883	9999	74	and	and	CC
hvd.32044087462883	9999	75	either	either	CC
hvd.32044087462883	9999	76	put	put	VBD
hvd.32044087462883	9999	77	on	on	IN
hvd.32044087462883	9999	78	the	the	DT
hvd.32044087462883	9999	79	top	top	NN
hvd.32044087462883	9999	80	,	,	,
hvd.32044087462883	9999	81	or	or	CC
hvd.32044087462883	9999	82	,	,	,
hvd.32044087462883	9999	83	for	for	IN
hvd.32044087462883	9999	84	ham	ham	NN
hvd.32044087462883	9999	85	and	and	CC
hvd.32044087462883	9999	86	chicken	chicken	NN
hvd.32044087462883	9999	87	patties	patty	NNS
hvd.32044087462883	9999	88	,	,	,
hvd.32044087462883	9999	89	and	and	CC
hvd.32044087462883	9999	90	soine	soine	VB
hvd.32044087462883	9999	91	others	other	NNS
hvd.32044087462883	9999	92	,	,	,
hvd.32044087462883	9999	93	as	as	IN
hvd.32044087462883	9999	94	oysters	oyster	NNS
hvd.32044087462883	9999	95	and	and	CC
hvd.32044087462883	9999	96	shrimps	shrimp	NNS
hvd.32044087462883	9999	97	,	,	,
hvd.32044087462883	9999	98	use	use	VB
hvd.32044087462883	9999	99	fried	fry	VBN
hvd.32044087462883	9999	100	crumbs	crumb	NNS
hvd.32044087462883	9999	101	.	.	.
hvd.32044087462883	10000	1	Sweet	Sweet	NNP
hvd.32044087462883	10000	2	Patties	Patties	NNPS
hvd.32044087462883	10000	3	the	the	DT
hvd.32044087462883	10000	4	same	same	JJ
hvd.32044087462883	10000	5	;	;	:
hvd.32044087462883	10000	6	but	but	CC
hvd.32044087462883	10000	7	the	the	DT
hvd.32044087462883	10000	8	paste	paste	NN
hvd.32044087462883	10000	9	may	may	MD
hvd.32044087462883	10000	10	have	have	VB
hvd.32044087462883	10000	11	a	a	DT
hvd.32044087462883	10000	12	little	little	JJ
hvd.32044087462883	10000	13	sugar	sugar	NN
hvd.32044087462883	10000	14	,	,	,
hvd.32044087462883	10000	15	and	and	CC
hvd.32044087462883	10000	16	be	be	VB
hvd.32044087462883	10000	17	seasoned	season	VBN
hvd.32044087462883	10000	18	with	with	IN
hvd.32044087462883	10000	19	essence	essence	NN
hvd.32044087462883	10000	20	of	of	IN
hvd.32044087462883	10000	21	lemon	lemon	NN
hvd.32044087462883	10000	22	,	,	,
hvd.32044087462883	10000	23	or	or	CC
hvd.32044087462883	10000	24	any	any	DT
hvd.32044087462883	10000	25	flavouring	flavouring	NN
hvd.32044087462883	10000	26	ingredient	ingredient	NN
hvd.32044087462883	10000	27	suitable	suitable	JJ
hvd.32044087462883	10000	28	to	to	IN
hvd.32044087462883	10000	29	what	what	WP
hvd.32044087462883	10000	30	is	be	VBZ
hvd.32044087462883	10000	31	to	to	TO
hvd.32044087462883	10000	32	be	be	VB
hvd.32044087462883	10000	33	served	serve	VBN
hvd.32044087462883	10000	34	in	in	IN
hvd.32044087462883	10000	35	them	-PRON-	PRP
hvd.32044087462883	10000	36	,	,	,
hvd.32044087462883	10000	37	adding	add	VBG
hvd.32044087462883	10000	38	a	a	DT
hvd.32044087462883	10000	39	very	very	RB
hvd.32044087462883	10000	40	little	little	JJ
hvd.32044087462883	10000	41	custard	custard	NN
hvd.32044087462883	10000	42	or	or	CC
hvd.32044087462883	10000	43	frangi-	frangi-	NN
hvd.32044087462883	10000	44	pane.-N.B.	pane.-n.b.	NN
hvd.32044087462883	10001	1	Never	never	RB
hvd.32044087462883	10001	2	fill	fill	VB
hvd.32044087462883	10001	3	patties	patty	NNS
hvd.32044087462883	10001	4	so	so	RB
hvd.32044087462883	10001	5	full	full	JJ
hvd.32044087462883	10001	6	as	as	IN
hvd.32044087462883	10001	7	to	to	TO
hvd.32044087462883	10001	8	slop	slop	VB
hvd.32044087462883	10001	9	.	.	.
hvd.32044087462883	10002	1	829	829	CD
hvd.32044087462883	10002	2	.	.	.
hvd.32044087462883	10003	1	Beef	beef	NN
hvd.32044087462883	10003	2	-	-	HYPH
hvd.32044087462883	10003	3	patties	patty	NNS
hvd.32044087462883	10003	4	or	or	CC
hvd.32044087462883	10003	5	Podovies	Podovies	NNP
hvd.32044087462883	10003	6	.	.	.
hvd.32044087462883	10004	1	—	—	:
hvd.32044087462883	10004	2	Shred	shred	VB
hvd.32044087462883	10004	3	a	a	DT
hvd.32044087462883	10004	4	tender	tender	NN
hvd.32044087462883	10004	5	under-	under-	NN
hvd.32044087462883	10004	6	done	do	VBN
hvd.32044087462883	10004	7	piece	piece	NN
hvd.32044087462883	10004	8	of	of	IN
hvd.32044087462883	10004	9	lean	lean	JJ
hvd.32044087462883	10004	10	roast	roast	NN
hvd.32044087462883	10004	11	beef	beef	NN
hvd.32044087462883	10004	12	,	,	,
hvd.32044087462883	10004	13	with	with	IN
hvd.32044087462883	10004	14	a	a	DT
hvd.32044087462883	10004	15	little	little	JJ
hvd.32044087462883	10004	16	of	of	IN
hvd.32044087462883	10004	17	the	the	DT
hvd.32044087462883	10004	18	firm	firm	JJ
hvd.32044087462883	10004	19	fat	fat	NN
hvd.32044087462883	10004	20	.	.	.
hvd.32044087462883	10005	1	Season	season	NN
hvd.32044087462883	10005	2	with	with	IN
hvd.32044087462883	10005	3	pepper	pepper	NN
hvd.32044087462883	10005	4	,	,	,
hvd.32044087462883	10005	5	salt	salt	NN
hvd.32044087462883	10005	6	,	,	,
hvd.32044087462883	10005	7	onion	onion	NN
hvd.32044087462883	10005	8	,	,	,
hvd.32044087462883	10005	9	an	an	DT
hvd.32044087462883	10005	10	anchovy	anchovy	NN
hvd.32044087462883	10005	11	boned	bone	VBN
hvd.32044087462883	10005	12	and	and	CC
hvd.32044087462883	10005	13	chopped	chop	VBN
hvd.32044087462883	10005	14	,	,	,
hvd.32044087462883	10005	15	and	and	CC
hvd.32044087462883	10005	16	a	a	DT
hvd.32044087462883	10005	17	very	very	RB
hvd.32044087462883	10005	18	little	little	JJ
hvd.32044087462883	10005	19	eschalot	eschalot	NN
hvd.32044087462883	10005	20	or	or	CC
hvd.32044087462883	10005	21	Chili	Chili	NNP
hvd.32044087462883	10005	22	vinegar	vinegar	NN
hvd.32044087462883	10005	23	.	.	.
hvd.32044087462883	10006	1	The	the	DT
hvd.32044087462883	10006	2	podovies	podovie	NNS
hvd.32044087462883	10006	3	may	may	MD
hvd.32044087462883	10006	4	be	be	VB
hvd.32044087462883	10006	5	made	make	VBN
hvd.32044087462883	10006	6	either	either	CC
hvd.32044087462883	10006	7	by	by	IN
hvd.32044087462883	10006	8	putting	put	VBG
hvd.32044087462883	10006	9	the	the	DT
hvd.32044087462883	10006	10	mince	mince	NN
hvd.32044087462883	10006	11	into	into	IN
hvd.32044087462883	10006	12	hot	hot	JJ
hvd.32044087462883	10006	13	paste	paste	NN
hvd.32044087462883	10006	14	like	like	IN
hvd.32044087462883	10006	15	apple	apple	NN
hvd.32044087462883	10006	16	-	-	HYPH
hvd.32044087462883	10006	17	pasty	pasty	JJ
hvd.32044087462883	10006	18	,	,	,
hvd.32044087462883	10006	19	and	and	CC
hvd.32044087462883	10006	20	frying	fry	VBG
hvd.32044087462883	10006	21	them	-PRON-	PRP
hvd.32044087462883	10006	22	,	,	,
hvd.32044087462883	10006	23	or	or	CC
hvd.32044087462883	10006	24	be	be	VB
hvd.32044087462883	10006	25	baked	bake	VBN
hvd.32044087462883	10006	26	in	in	IN
hvd.32044087462883	10006	27	patty	patty	NN
hvd.32044087462883	10006	28	-	-	HYPH
hvd.32044087462883	10006	29	pans	pan	NNS
hvd.32044087462883	10006	30	in	in	IN
hvd.32044087462883	10006	31	a	a	DT
hvd.32044087462883	10006	32	good	good	JJ
hvd.32044087462883	10006	33	plain	plain	JJ
hvd.32044087462883	10006	34	crust	crust	NN
hvd.32044087462883	10006	35	made	make	VBN
hvd.32044087462883	10006	36	of	of	IN
hvd.32044087462883	10006	37	dripping	dripping	NN
hvd.32044087462883	10006	38	or	or	CC
hvd.32044087462883	10006	39	lard.-See	lard.-See	NNP
hvd.32044087462883	10006	40	Godiveau	Godiveau	NNP
hvd.32044087462883	10006	41	,	,	,
hvd.32044087462883	10006	42	No	no	UH
hvd.32044087462883	10006	43	.	.	.
hvd.32044087462883	10007	1	692	692	CD
hvd.32044087462883	10007	2	.	.	.
hvd.32044087462883	10008	1	472	472	CD
hvd.32044087462883	10008	2	PASTRY	pastry	NN
hvd.32044087462883	10008	3	,	,	,
hvd.32044087462883	10008	4	FIES	FIES	NNP
hvd.32044087462883	10008	5	,	,	,
hvd.32044087462883	10008	6	&	&	CC
hvd.32044087462883	10008	7	c.	c.	NNP
hvd.32044087462883	10008	8	CHAP	CHAP	NNP
hvd.32044087462883	10008	9	.	.	.
hvd.32044087462883	10009	1	IV	IV	NNP
hvd.32044087462883	10009	2	.	.	.
hvd.32044087462883	10010	1	830	830	CD
hvd.32044087462883	10010	2	.	.	.
hvd.32044087462883	10011	1	To	to	TO
hvd.32044087462883	10011	2	prepare	prepare	VB
hvd.32044087462883	10011	3	Meat	meat	NN
hvd.32044087462883	10011	4	for	for	IN
hvd.32044087462883	10011	5	small	small	JJ
hvd.32044087462883	10011	6	Pies	pie	NNS
hvd.32044087462883	10011	7	for	for	IN
hvd.32044087462883	10011	8	suppers	supper	NNS
hvd.32044087462883	10011	9	and	and	CC
hvd.32044087462883	10011	10	hot	hot	JJ
hvd.32044087462883	10011	11	Luncheons	luncheon	NNS
hvd.32044087462883	10011	12	;	;	:
hvd.32044087462883	10011	13	or	or	CC
hvd.32044087462883	10011	14	for	for	IN
hvd.32044087462883	10011	15	Patties.—Take	patties.—take	NN
hvd.32044087462883	10011	16	in	in	IN
hvd.32044087462883	10011	17	the	the	DT
hvd.32044087462883	10011	18	proportion	proportion	NN
hvd.32044087462883	10011	19	of	of	IN
hvd.32044087462883	10011	20	a	a	DT
hvd.32044087462883	10011	21	pound	pound	NN
hvd.32044087462883	10011	22	of	of	IN
hvd.32044087462883	10011	23	fillet	fillet	NN
hvd.32044087462883	10011	24	of	of	IN
hvd.32044087462883	10011	25	veal	veal	NN
hvd.32044087462883	10011	26	,	,	,
hvd.32044087462883	10011	27	a	a	DT
hvd.32044087462883	10011	28	pound	pound	NN
hvd.32044087462883	10011	29	of	of	IN
hvd.32044087462883	10011	30	beef	beef	NN
hvd.32044087462883	10011	31	,	,	,
hvd.32044087462883	10011	32	and	and	CC
hvd.32044087462883	10011	33	a	a	DT
hvd.32044087462883	10011	34	half-	half-	JJ
hvd.32044087462883	10011	35	pound	pound	NN
hvd.32044087462883	10011	36	of	of	IN
hvd.32044087462883	10011	37	suet	suet	NN
hvd.32044087462883	10011	38	.	.	.
hvd.32044087462883	10012	1	Mince	mince	VB
hvd.32044087462883	10012	2	the	the	DT
hvd.32044087462883	10012	3	meat	meat	NN
hvd.32044087462883	10012	4	roughly	roughly	RB
hvd.32044087462883	10012	5	,	,	,
hvd.32044087462883	10012	6	and	and	CC
hvd.32044087462883	10012	7	the	the	DT
hvd.32044087462883	10012	8	suet	suet	NN
hvd.32044087462883	10012	9	less	less	JJR
hvd.32044087462883	10012	10	than	than	IN
hvd.32044087462883	10012	11	the	the	DT
hvd.32044087462883	10012	12	meat	meat	NN
hvd.32044087462883	10012	13	.	.	.
hvd.32044087462883	10013	1	Season	season	NN
hvd.32044087462883	10013	2	with	with	IN
hvd.32044087462883	10013	3	salt	salt	NN
hvd.32044087462883	10013	4	,	,	,
hvd.32044087462883	10013	5	pepper	pepper	NN
hvd.32044087462883	10013	6	,	,	,
hvd.32044087462883	10013	7	and	and	CC
hvd.32044087462883	10013	8	allspice	allspice	NN
hvd.32044087462883	10013	9	.	.	.
hvd.32044087462883	10014	1	The	the	DT
hvd.32044087462883	10014	2	meat	meat	NN
hvd.32044087462883	10014	3	thus	thus	RB
hvd.32044087462883	10014	4	prepared	prepare	VBN
hvd.32044087462883	10014	5	will	will	MD
hvd.32044087462883	10014	6	keep	keep	VB
hvd.32044087462883	10014	7	some	some	DT
hvd.32044087462883	10014	8	days	day	NNS
hvd.32044087462883	10014	9	if	if	IN
hvd.32044087462883	10014	10	pressed	press	VBN
hvd.32044087462883	10014	11	into	into	IN
hvd.32044087462883	10014	12	a	a	DT
hvd.32044087462883	10014	13	jar	jar	NN
hvd.32044087462883	10014	14	.	.	.
hvd.32044087462883	10015	1	When	when	WRB
hvd.32044087462883	10015	2	to	to	TO
hvd.32044087462883	10015	3	be	be	VB
hvd.32044087462883	10015	4	baked	bake	VBN
hvd.32044087462883	10015	5	in	in	IN
hvd.32044087462883	10015	6	saucers	saucer	NNS
hvd.32044087462883	10015	7	,	,	,
hvd.32044087462883	10015	8	or	or	CC
hvd.32044087462883	10015	9	as	as	RB
hvd.32044087462883	10015	10	little	little	JJ
hvd.32044087462883	10015	11	raised	raise	VBN
hvd.32044087462883	10015	12	pies	pie	NNS
hvd.32044087462883	10015	13	or	or	CC
hvd.32044087462883	10015	14	patties	patty	NNS
hvd.32044087462883	10015	15	,	,	,
hvd.32044087462883	10015	16	add	add	VB
hvd.32044087462883	10015	17	a	a	DT
hvd.32044087462883	10015	18	little	little	JJ
hvd.32044087462883	10015	19	minced	mince	VBN
hvd.32044087462883	10015	20	parsley	parsley	NN
hvd.32044087462883	10015	21	.	.	.
hvd.32044087462883	10016	1	Or	or	CC
hvd.32044087462883	10016	2	keep	keep	VB
hvd.32044087462883	10016	3	the	the	DT
hvd.32044087462883	10016	4	pies	pie	NNS
hvd.32044087462883	10016	5	baked	bake	VBN
hvd.32044087462883	10016	6	,	,	,
hvd.32044087462883	10016	7	and	and	CC
hvd.32044087462883	10016	8	heat	heat	VB
hvd.32044087462883	10016	9	them	-PRON-	PRP
hvd.32044087462883	10016	10	when	when	WRB
hvd.32044087462883	10016	11	wanted	want	VBD
hvd.32044087462883	10016	12	.	.	.
hvd.32044087462883	10017	1	831	831	CD
hvd.32044087462883	10017	2	.	.	.
hvd.32044087462883	10018	1	Sweet	Sweet	NNP
hvd.32044087462883	10018	2	Patties.-Mince	Patties.-Mince	NNP
hvd.32044087462883	10018	3	the	the	DT
hvd.32044087462883	10018	4	boiled	boil	VBN
hvd.32044087462883	10018	5	meat	meat	NN
hvd.32044087462883	10018	6	of	of	IN
hvd.32044087462883	10018	7	a	a	DT
hvd.32044087462883	10018	8	calf's-	calf's-	NN
hvd.32044087462883	10018	9	foot	foot	NN
hvd.32044087462883	10018	10	,	,	,
hvd.32044087462883	10018	11	three	three	CD
hvd.32044087462883	10018	12	apples	apple	NNS
hvd.32044087462883	10018	13	,	,	,
hvd.32044087462883	10018	14	and	and	CC
hvd.32044087462883	10018	15	a	a	DT
hvd.32044087462883	10018	16	little	little	JJ
hvd.32044087462883	10018	17	candied	candied	JJ
hvd.32044087462883	10018	18	orange	orange	NN
hvd.32044087462883	10018	19	and	and	CC
hvd.32044087462883	10018	20	lemon	lemon	NN
hvd.32044087462883	10018	21	peel	peel	NN
hvd.32044087462883	10018	22	:	:	:
hvd.32044087462883	10018	23	add	add	VB
hvd.32044087462883	10018	24	fresh	fresh	JJ
hvd.32044087462883	10018	25	lemon	lemon	NN
hvd.32044087462883	10018	26	-	-	HYPH
hvd.32044087462883	10018	27	grate	grate	NN
hvd.32044087462883	10018	28	,	,	,
hvd.32044087462883	10018	29	and	and	CC
hvd.32044087462883	10018	30	the	the	DT
hvd.32044087462883	10018	31	juice	juice	NN
hvd.32044087462883	10018	32	of	of	IN
hvd.32044087462883	10018	33	a	a	DT
hvd.32044087462883	10018	34	lemon	lemon	NN
hvd.32044087462883	10018	35	,	,	,
hvd.32044087462883	10018	36	a	a	DT
hvd.32044087462883	10018	37	little	little	JJ
hvd.32044087462883	10018	38	fine	fine	JJ
hvd.32044087462883	10018	39	-sugar	-sugar	NN
hvd.32044087462883	10018	40	,	,	,
hvd.32044087462883	10018	41	a	a	DT
hvd.32044087462883	10018	42	small	small	JJ
hvd.32044087462883	10018	43	glass	glass	NN
hvd.32044087462883	10018	44	of	of	IN
hvd.32044087462883	10018	45	sweet	sweet	JJ
hvd.32044087462883	10018	46	wine	wine	NN
hvd.32044087462883	10018	47	,	,	,
hvd.32044087462883	10018	48	a	a	DT
hvd.32044087462883	10018	49	little	little	JJ
hvd.32044087462883	10018	50	nut-	nut-	NNS
hvd.32044087462883	10018	51	meg	meg	NNS
hvd.32044087462883	10018	52	,	,	,
hvd.32044087462883	10018	53	the	the	DT
hvd.32044087462883	10018	54	chopped	chop	VBN
hvd.32044087462883	10018	55	yolk	yolk	NN
hvd.32044087462883	10018	56	of	of	IN
hvd.32044087462883	10018	57	two	two	CD
hvd.32044087462883	10018	58	hard	hard	RB
hvd.32044087462883	10018	59	-	-	HYPH
hvd.32044087462883	10018	60	boiled	boil	VBN
hvd.32044087462883	10018	61	eggs	egg	NNS
hvd.32044087462883	10018	62	,	,	,
hvd.32044087462883	10018	63	and	and	CC
hvd.32044087462883	10018	64	,	,	,
hvd.32044087462883	10018	65	if	if	IN
hvd.32044087462883	10018	66	wished	wish	VBN
hvd.32044087462883	10018	67	,	,	,
hvd.32044087462883	10018	68	a	a	DT
hvd.32044087462883	10018	69	little	little	JJ
hvd.32044087462883	10018	70	shred	shred	JJ
hvd.32044087462883	10018	71	mutton	mutton	NN
hvd.32044087462883	10018	72	-	-	HYPH
hvd.32044087462883	10018	73	suet	suet	NN
hvd.32044087462883	10018	74	or	or	CC
hvd.32044087462883	10018	75	marrow	marrow	NN
hvd.32044087462883	10018	76	.	.	.
hvd.32044087462883	10019	1	Bake	bake	VB
hvd.32044087462883	10019	2	the	the	DT
hvd.32044087462883	10019	3	patties	patty	NNS
hvd.32044087462883	10019	4	in	in	IN
hvd.32044087462883	10019	5	puff	puff	NN
hvd.32044087462883	10019	6	-	-	HYPH
hvd.32044087462883	10019	7	paste	paste	NN
hvd.32044087462883	10019	8	.	.	.
hvd.32044087462883	10020	1	Patties	patty	NNS
hvd.32044087462883	10020	2	may	may	MD
hvd.32044087462883	10020	3	be	be	VB
hvd.32044087462883	10020	4	made	make	VBN
hvd.32044087462883	10020	5	like	like	IN
hvd.32044087462883	10020	6	small	small	JJ
hvd.32044087462883	10020	7	mince	mince	NN
hvd.32044087462883	10020	8	-	-	HYPH
hvd.32044087462883	10020	9	pies	pie	NNS
hvd.32044087462883	10020	10	,	,	,
hvd.32044087462883	10020	11	and	and	CC
hvd.32044087462883	10020	12	seasoned	season	VBN
hvd.32044087462883	10020	13	in	in	IN
hvd.32044087462883	10020	14	an	an	DT
hvd.32044087462883	10020	15	endless	endless	JJ
hvd.32044087462883	10020	16	variety	variety	NN
hvd.32044087462883	10020	17	of	of	IN
hvd.32044087462883	10020	18	ways	way	NNS
hvd.32044087462883	10020	19	.	.	.
hvd.32044087462883	10021	1	They	-PRON-	PRP
hvd.32044087462883	10021	2	may	may	MD
hvd.32044087462883	10021	3	be	be	VB
hvd.32044087462883	10021	4	made	make	VBN
hvd.32044087462883	10021	5	as	as	IN
hvd.32044087462883	10021	6	Turn	turn	NN
hvd.32044087462883	10021	7	-	-	HYPH
hvd.32044087462883	10021	8	overs	over	NNS
hvd.32044087462883	10021	9	,	,	,
hvd.32044087462883	10021	10	and	and	CC
hvd.32044087462883	10021	11	fried	fry	VBN
hvd.32044087462883	10021	12	in	in	IN
hvd.32044087462883	10021	13	plenty	plenty	NN
hvd.32044087462883	10021	14	of	of	IN
hvd.32044087462883	10021	15	lard	lard	NN
hvd.32044087462883	10021	16	or	or	CC
hvd.32044087462883	10021	17	dripping	dripping	NN
hvd.32044087462883	10021	18	.	.	.
hvd.32044087462883	10022	1	They	-PRON-	PRP
hvd.32044087462883	10022	2	are	be	VBP
hvd.32044087462883	10022	3	also	also	RB
hvd.32044087462883	10022	4	a	a	DT
hvd.32044087462883	10022	5	favourite	favourite	JJ
hvd.32044087462883	10022	6	family	family	NN
hvd.32044087462883	10022	7	-	-	HYPH
hvd.32044087462883	10022	8	dish	dish	NN
hvd.32044087462883	10022	9	when	when	WRB
hvd.32044087462883	10022	10	baked	bake	VBN
hvd.32044087462883	10022	11	as	as	IN
hvd.32044087462883	10022	12	Turn	turn	NN
hvd.32044087462883	10022	13	-	-	HYPH
hvd.32044087462883	10022	14	overs	over	NNS
hvd.32044087462883	10022	15	on	on	IN
hvd.32044087462883	10022	16	tins	tin	NNS
hvd.32044087462883	10022	17	.	.	.
hvd.32044087462883	10023	1	PUDDINGS	pudding	NNS
hvd.32044087462883	10023	2	.	.	.
hvd.32044087462883	10024	1	WITHOUT	without	IN
hvd.32044087462883	10024	2	pretending	pretend	VBG
hvd.32044087462883	10024	3	to	to	TO
hvd.32044087462883	10024	4	make	make	VB
hvd.32044087462883	10024	5	a	a	DT
hvd.32044087462883	10024	6	good	good	JJ
hvd.32044087462883	10024	7	cook	cook	NN
hvd.32044087462883	10024	8	by	by	IN
hvd.32044087462883	10024	9	book	book	NN
hvd.32044087462883	10024	10	,	,	,
hvd.32044087462883	10024	11	we	-PRON-	PRP
hvd.32044087462883	10024	12	believe	believe	VBP
hvd.32044087462883	10024	13	that	that	IN
hvd.32044087462883	10024	14	any	any	DT
hvd.32044087462883	10024	15	tolerable	tolerable	JJ
hvd.32044087462883	10024	16	cook	cook	NN
hvd.32044087462883	10024	17	,	,	,
hvd.32044087462883	10024	18	however	however	RB
hvd.32044087462883	10024	19	young	young	JJ
hvd.32044087462883	10024	20	in	in	IN
hvd.32044087462883	10024	21	the	the	DT
hvd.32044087462883	10024	22	art	art	NN
hvd.32044087462883	10024	23	,	,	,
hvd.32044087462883	10024	24	may	may	MD
hvd.32044087462883	10024	25	compound	compound	VB
hvd.32044087462883	10024	26	a	a	DT
hvd.32044087462883	10024	27	good	good	JJ
hvd.32044087462883	10024	28	pudding	pudding	NN
hvd.32044087462883	10024	29	by	by	IN
hvd.32044087462883	10024	30	attending	attend	VBG
hvd.32044087462883	10024	31	to	to	IN
hvd.32044087462883	10024	32	the	the	DT
hvd.32044087462883	10024	33	following	follow	VBG
hvd.32044087462883	10024	34	simple	simple	JJ
hvd.32044087462883	10024	35	rules	rule	NNS
hvd.32044087462883	10024	36	and	and	CC
hvd.32044087462883	10024	37	plain	plain	JJ
hvd.32044087462883	10024	38	directions:-Attention	directions:-attention	NN
hvd.32044087462883	10024	39	is	be	VBZ
hvd.32044087462883	10024	40	all	all	DT
hvd.32044087462883	10024	41	that	that	WDT
hvd.32044087462883	10024	42	is	be	VBZ
hvd.32044087462883	10024	43	re-	re-	RB
hvd.32044087462883	10024	44	quired	quired	JJ
hvd.32044087462883	10024	45	,	,	,
hvd.32044087462883	10024	46	and	and	CC
hvd.32044087462883	10024	47	a	a	DT
hvd.32044087462883	10024	48	little	little	JJ
hvd.32044087462883	10024	49	manual	manual	JJ
hvd.32044087462883	10024	50	dexterity	dexterity	NN
hvd.32044087462883	10024	51	in	in	IN
hvd.32044087462883	10024	52	turning	turn	VBG
hvd.32044087462883	10024	53	the	the	DT
hvd.32044087462883	10024	54	pudding	pudding	NN
hvd.32044087462883	10024	55	out	out	IN
hvd.32044087462883	10024	56	of	of	IN
hvd.32044087462883	10024	57	the	the	DT
hvd.32044087462883	10024	58	mould	mould	NN
hvd.32044087462883	10024	59	or	or	CC
hvd.32044087462883	10024	60	cloth	cloth	NN
hvd.32044087462883	10024	61	when	when	WRB
hvd.32044087462883	10024	62	this	this	DT
hvd.32044087462883	10024	63	is	be	VBZ
hvd.32044087462883	10024	64	necessary	necessary	JJ
hvd.32044087462883	10024	65	.	.	.
hvd.32044087462883	10025	1	Let	let	VB
hvd.32044087462883	10025	2	the	the	DT
hvd.32044087462883	10025	3	several	several	JJ
hvd.32044087462883	10025	4	ingredients	ingredient	NNS
hvd.32044087462883	10025	5	be	be	VB
hvd.32044087462883	10025	6	each	each	DT
hvd.32044087462883	10025	7	fresh	fresh	JJ
hvd.32044087462883	10025	8	and	and	CC
hvd.32044087462883	10025	9	good	good	JJ
hvd.32044087462883	10025	10	of	of	IN
hvd.32044087462883	10025	11	its	-PRON-	PRP$
hvd.32044087462883	10025	12	kind	kind	NN
hvd.32044087462883	10025	13	,	,	,
hvd.32044087462883	10025	14	as	as	IN
hvd.32044087462883	10025	15	one	one	CD
hvd.32044087462883	10025	16	bad	bad	JJ
hvd.32044087462883	10025	17	article	article	NN
hvd.32044087462883	10025	18	,	,	,
hvd.32044087462883	10025	19	particularly	particularly	RB
hvd.32044087462883	10025	20	eggs	egg	NNS
hvd.32044087462883	10025	21	,	,	,
hvd.32044087462883	10025	22	will	will	MD
hvd.32044087462883	10025	23	taint	taint	VB
hvd.32044087462883	10025	24	the	the	DT
hvd.32044087462883	10025	25	whole	whole	JJ
hvd.32044087462883	10025	26	composition	composition	NN
hvd.32044087462883	10025	27	.	.	.
hvd.32044087462883	10026	1	Have	have	VBP
hvd.32044087462883	10026	2	the	the	DT
hvd.32044087462883	10026	3	moulds	mould	NNS
hvd.32044087462883	10026	4	and	and	CC
hvd.32044087462883	10026	5	pudding	pudding	NN
hvd.32044087462883	10026	6	-	-	HYPH
hvd.32044087462883	10026	7	cloths	cloth	NNS
hvd.32044087462883	10026	8	washed	wash	VBN
hvd.32044087462883	10026	9	,	,	,
hvd.32044087462883	10026	10	boiled	boil	VBN
hvd.32044087462883	10026	11	in	in	IN
hvd.32044087462883	10026	12	wood	wood	NN
hvd.32044087462883	10026	13	-	-	HYPH
hvd.32044087462883	10026	14	ashes	ashe	NNS
hvd.32044087462883	10026	15	,	,	,
hvd.32044087462883	10026	16	and	and	CC
hvd.32044087462883	10026	17	always	always	RB
hvd.32044087462883	10026	18	laid	lay	VBN
hvd.32044087462883	10026	19	by	by	IN
hvd.32044087462883	10026	20	quite	quite	RB
hvd.32044087462883	10026	21	dry	dry	JJ
hvd.32044087462883	10026	22	after	after	IN
hvd.32044087462883	10026	23	using	use	VBG
hvd.32044087462883	10026	24	.	.	.
hvd.32044087462883	10027	1	Puddings	pudding	NNS
hvd.32044087462883	10027	2	ought	ought	MD
hvd.32044087462883	10027	3	to	to	TO
hvd.32044087462883	10027	4	be	be	VB
hvd.32044087462883	10027	5	boiled	boil	VBN
hvd.32044087462883	10027	6	in	in	IN
hvd.32044087462883	10027	7	plenty	plenty	NN
hvd.32044087462883	10027	8	of	of	IN
hvd.32044087462883	10027	9	water	water	NN
hvd.32044087462883	10027	10	,	,	,
hvd.32044087462883	10027	11	which	which	WDT
hvd.32044087462883	10027	12	must	must	MD
hvd.32044087462883	10027	13	be	be	VB
hvd.32044087462883	10027	14	kept	keep	VBN
hvd.32044087462883	10027	15	on	on	IN
hvd.32044087462883	10027	16	a	a	DT
hvd.32044087462883	10027	17	quick	quick	JJ
hvd.32044087462883	10027	18	boil	boil	NN
hvd.32044087462883	10027	19	:	:	:
hvd.32044087462883	10027	20	or	or	CC
hvd.32044087462883	10027	21	baked	bake	VBN
hvd.32044087462883	10027	22	in	in	IN
hvd.32044087462883	10027	23	a	a	DT
hvd.32044087462883	10027	24	quick	quick	JJ
hvd.32044087462883	10027	25	but	but	CC
hvd.32044087462883	10027	26	not	not	RB
hvd.32044087462883	10027	27	scorching	scorch	VBG
hvd.32044087462883	10027	28	oven	oven	NN
hvd.32044087462883	10027	29	.	.	.
hvd.32044087462883	10028	1	A	a	DT
hvd.32044087462883	10028	2	pudding	pudding	NN
hvd.32044087462883	10028	3	in	in	IN
hvd.32044087462883	10028	4	which	which	WDT
hvd.32044087462883	10028	5	there	there	EX
hvd.32044087462883	10028	6	is	be	VBZ
hvd.32044087462883	10028	7	much	much	JJ
hvd.32044087462883	10028	8	bread	bread	NN
hvd.32044087462883	10028	9	must	must	MD
hvd.32044087462883	10028	10	be	be	VB
hvd.32044087462883	10028	11	tied	tie	VBN
hvd.32044087462883	10028	12	loosely	loosely	RB
hvd.32044087462883	10028	13	,	,	,
hvd.32044087462883	10028	14	to	to	TO
hvd.32044087462883	10028	15	allow	allow	VB
hvd.32044087462883	10028	16	room	room	NN
hvd.32044087462883	10028	17	for	for	IN
hvd.32044087462883	10028	18	swell-	swell-	JJ
hvd.32044087462883	10028	19	ing	ing	NNP
hvd.32044087462883	10028	20	.	.	.
hvd.32044087462883	10029	1	A	a	DT
hvd.32044087462883	10029	2	batter	batter	NN
hvd.32044087462883	10029	3	-	-	HYPH
hvd.32044087462883	10029	4	pudding	pudding	NN
hvd.32044087462883	10029	5	ought	ought	MD
hvd.32044087462883	10029	6	to	to	TO
hvd.32044087462883	10029	7	be	be	VB
hvd.32044087462883	10029	8	tied	tie	VBN
hvd.32044087462883	10029	9	up	up	RP
hvd.32044087462883	10029	10	firmly	firmly	RB
hvd.32044087462883	10029	11	.	.	.
hvd.32044087462883	10030	1	Eggs	egg	NNS
hvd.32044087462883	10030	2	for	for	IN
hvd.32044087462883	10030	3	puddings	pudding	NNS
hvd.32044087462883	10030	4	must	must	MD
hvd.32044087462883	10030	5	be	be	VB
hvd.32044087462883	10030	6	used	use	VBN
hvd.32044087462883	10030	7	in	in	IN
hvd.32044087462883	10030	8	greater	great	JJR
hvd.32044087462883	10030	9	quantity	quantity	NN
hvd.32044087462883	10030	10	when	when	WRB
hvd.32044087462883	10030	11	of	of	IN
hvd.32044087462883	10030	12	small	small	JJ
hvd.32044087462883	10030	13	size	size	NN
hvd.32044087462883	10030	14	.	.	.
hvd.32044087462883	10031	1	The	the	DT
hvd.32044087462883	10031	2	yolks	yolk	NNS
hvd.32044087462883	10031	3	and	and	CC
hvd.32044087462883	10031	4	whites	white	NNS
hvd.32044087462883	10031	5	,	,	,
hvd.32044087462883	10031	6	if	if	IN
hvd.32044087462883	10031	7	the	the	DT
hvd.32044087462883	10031	8	pudding	pudding	NN
hvd.32044087462883	10031	9	is	be	VBZ
hvd.32044087462883	10031	10	wanted	want	VBN
hvd.32044087462883	10031	11	particularly	particularly	RB
hvd.32044087462883	10031	12	light	light	JJ
hvd.32044087462883	10031	13	and	and	CC
hvd.32044087462883	10031	14	nice	nice	JJ
hvd.32044087462883	10031	15	,	,	,
hvd.32044087462883	10031	16	should	should	MD
hvd.32044087462883	10031	17	be	be	VB
hvd.32044087462883	10031	18	strained	strain	VBN
hvd.32044087462883	10031	19	after	after	IN
hvd.32044087462883	10031	20	being	be	VBG
hvd.32044087462883	10031	21	separately	separately	RB
hvd.32044087462883	10031	22	well	well	RB
hvd.32044087462883	10031	23	beat	beat	VBN
hvd.32044087462883	10031	24	.	.	.
hvd.32044087462883	10032	1	A	a	DT
hvd.32044087462883	10032	2	little	little	JJ
hvd.32044087462883	10032	3	salt	salt	NN
hvd.32044087462883	10032	4	is	be	VBZ
hvd.32044087462883	10032	5	necessary	necessary	JJ
hvd.32044087462883	10032	6	477	477	CD
hvd.32044087462883	10032	7	CHAP	chap	NN
hvd.32044087462883	10032	8	.	.	.
hvd.32044087462883	10033	1	IV.-PASTRY	IV.-PASTRY	NNP
hvd.32044087462883	10033	2	,	,	,
hvd.32044087462883	10033	3	PIES	PIES	NNP
hvd.32044087462883	10033	4	,	,	,
hvd.32044087462883	10033	5	&	&	CC
hvd.32044087462883	10033	6	c.	c.	NNP
hvd.32044087462883	10033	7	to	to	TO
hvd.32044087462883	10033	8	mix	mix	VB
hvd.32044087462883	10033	9	batter	batter	NN
hvd.32044087462883	10033	10	puddings	pudding	NNS
hvd.32044087462883	10033	11	smoothly	smoothly	RB
hvd.32044087462883	10033	12	.	.	.
hvd.32044087462883	10034	1	Let	let	VB
hvd.32044087462883	10034	2	the	the	DT
hvd.32044087462883	10034	3	dried	dry	VBN
hvd.32044087462883	10034	4	flour	flour	NN
hvd.32044087462883	10034	5	bé	bé	NNP
hvd.32044087462883	10034	6	gradually	gradually	RB
hvd.32044087462883	10034	7	mixed	mix	VBN
hvd.32044087462883	10034	8	with	with	IN
hvd.32044087462883	10034	9	a	a	DT
hvd.32044087462883	10034	10	very	very	RB
hvd.32044087462883	10034	11	little	little	JJ
hvd.32044087462883	10034	12	of	of	IN
hvd.32044087462883	10034	13	the	the	DT
hvd.32044087462883	10034	14	milk	milk	NN
hvd.32044087462883	10034	15	,	,	,
hvd.32044087462883	10034	16	as	as	IN
hvd.32044087462883	10034	17	in	in	IN
hvd.32044087462883	10034	18	mak-	mak-	FW
hvd.32044087462883	10034	19	ing	ing	DT
hvd.32044087462883	10034	20	mustard	mustard	NN
hvd.32044087462883	10034	21	or	or	CC
hvd.32044087462883	10034	22	starch	starch	NN
hvd.32044087462883	10034	23	,	,	,
hvd.32044087462883	10034	24	and	and	CC
hvd.32044087462883	10034	25	afterwards	afterwards	RB
hvd.32044087462883	10034	26	,	,	,
hvd.32044087462883	10034	27	in	in	IN
hvd.32044087462883	10034	28	nice	nice	JJ
hvd.32044087462883	10034	29	cookery	cookery	NN
hvd.32044087462883	10034	30	,	,	,
hvd.32044087462883	10034	31	strain	strain	VB
hvd.32044087462883	10034	32	the	the	DT
hvd.32044087462883	10034	33	batter	batter	NN
hvd.32044087462883	10034	34	through	through	IN
hvd.32044087462883	10034	35	a	a	DT
hvd.32044087462883	10034	36	coarse	coarse	JJ
hvd.32044087462883	10034	37	sieve	sieve	NN
hvd.32044087462883	10034	38	.	.	.
hvd.32044087462883	10035	1	Raisins	raisin	NNS
hvd.32044087462883	10035	2	,	,	,
hvd.32044087462883	10035	3	prunes	prune	NNS
hvd.32044087462883	10035	4	,	,	,
hvd.32044087462883	10035	5	and	and	CC
hvd.32044087462883	10035	6	damsons	damson	NNS
hvd.32044087462883	10035	7	for	for	IN
hvd.32044087462883	10035	8	puddings	pudding	NNS
hvd.32044087462883	10035	9	must	must	MD
hvd.32044087462883	10035	10	be	be	VB
hvd.32044087462883	10035	11	carefully	carefully	RB
hvd.32044087462883	10035	12	stoned	stone	VBN
hvd.32044087462883	10035	13	;	;	:
hvd.32044087462883	10035	14	or	or	CC
hvd.32044087462883	10035	15	sultanas	sultana	NNS
hvd.32044087462883	10035	16	may	may	MD
hvd.32044087462883	10035	17	be	be	VB
hvd.32044087462883	10035	18	used	use	VBN
hvd.32044087462883	10035	19	in	in	IN
hvd.32044087462883	10035	20	place	place	NN
hvd.32044087462883	10035	21	of	of	IN
hvd.32044087462883	10035	22	other	other	JJ
hvd.32044087462883	10035	23	raisins	raisin	NNS
hvd.32044087462883	10035	24	.	.	.
hvd.32044087462883	10036	1	Cur-	Cur-	NNP
hvd.32044087462883	10036	2	rants	rant	NNS
hvd.32044087462883	10036	3	must	must	MD
hvd.32044087462883	10036	4	be	be	VB
hvd.32044087462883	10036	5	picked	pick	VBN
hvd.32044087462883	10036	6	,	,	,
hvd.32044087462883	10036	7	and	and	CC
hvd.32044087462883	10036	8	plumped	plump	VBN
hvd.32044087462883	10036	9	in	in	IN
hvd.32044087462883	10036	10	hot	hot	JJ
hvd.32044087462883	10036	11	water	water	NN
hvd.32044087462883	10036	12	,	,	,
hvd.32044087462883	10036	13	rubbed	rub	VBD
hvd.32044087462883	10036	14	in	in	IN
hvd.32044087462883	10036	15	a	a	DT
hvd.32044087462883	10036	16	floured	floured	JJ
hvd.32044087462883	10036	17	cloth	cloth	NN
hvd.32044087462883	10036	18	and	and	CC
hvd.32044087462883	10036	19	plumped	plump	VBN
hvd.32044087462883	10036	20	before	before	IN
hvd.32044087462883	10036	21	the	the	DT
hvd.32044087462883	10036	22	fire	fire	NN
hvd.32044087462883	10036	23	;	;	:
hvd.32044087462883	10036	24	almonds	almond	NNS
hvd.32044087462883	10036	25	must	must	MD
hvd.32044087462883	10036	26	be	be	VB
hvd.32044087462883	10036	27	blanched	blanch	VBN
hvd.32044087462883	10036	28	and	and	CC
hvd.32044087462883	10036	29	sliced	slice	VBN
hvd.32044087462883	10036	30	;	;	:
hvd.32044087462883	10036	31	and	and	CC
hvd.32044087462883	10036	32	in	in	IN
hvd.32044087462883	10036	33	mixing	mix	VBG
hvd.32044087462883	10036	34	grated	grate	VBN
hvd.32044087462883	10036	35	bread	bread	NN
hvd.32044087462883	10036	36	,	,	,
hvd.32044087462883	10036	37	pounded	pound	VBN
hvd.32044087462883	10036	38	biscuit	biscuit	NN
hvd.32044087462883	10036	39	,	,	,
hvd.32044087462883	10036	40	&	&	CC
hvd.32044087462883	10036	41	c.	c.	NNP
hvd.32044087462883	10036	42	with	with	IN
hvd.32044087462883	10036	43	milk	milk	NN
hvd.32044087462883	10036	44	,	,	,
hvd.32044087462883	10036	45	pour	pour	VB
hvd.32044087462883	10036	46	the	the	DT
hvd.32044087462883	10036	47	milk	milk	NN
hvd.32044087462883	10036	48	on	on	IN
hvd.32044087462883	10036	49	hot	hot	JJ
hvd.32044087462883	10036	50	,	,	,
hvd.32044087462883	10036	51	and	and	CC
hvd.32044087462883	10036	52	cover	cover	VB
hvd.32044087462883	10036	53	the	the	DT
hvd.32044087462883	10036	54	vessel	vessel	NN
hvd.32044087462883	10036	55	,	,	,
hvd.32044087462883	10036	56	which	which	WDT
hvd.32044087462883	10036	57	is	be	VBZ
hvd.32044087462883	10036	58	both	both	CC
hvd.32044087462883	10036	59	better	well	JJR
hvd.32044087462883	10036	60	and	and	CC
hvd.32044087462883	10036	61	easier	easy	JJR
hvd.32044087462883	10036	62	than	than	IN
hvd.32044087462883	10036	63	boiling	boil	VBG
hvd.32044087462883	10036	64	.	.	.
hvd.32044087462883	10037	1	Suet	suet	NN
hvd.32044087462883	10037	2	must	must	MD
hvd.32044087462883	10037	3	be	be	VB
hvd.32044087462883	10037	4	quite	quite	RB
hvd.32044087462883	10037	5	fresh	fresh	JJ
hvd.32044087462883	10037	6	.	.	.
hvd.32044087462883	10038	1	Mutton	mutton	NN
hvd.32044087462883	10038	2	-	-	HYPH
hvd.32044087462883	10038	3	suet	suet	NN
hvd.32044087462883	10038	4	for	for	IN
hvd.32044087462883	10038	5	puddings	pudding	NNS
hvd.32044087462883	10038	6	is	be	VBZ
hvd.32044087462883	10038	7	lighter	light	JJR
hvd.32044087462883	10038	8	than	than	IN
hvd.32044087462883	10038	9	that	that	DT
hvd.32044087462883	10038	10	of	of	IN
hvd.32044087462883	10038	11	beef	beef	NN
hvd.32044087462883	10038	12	;	;	:
hvd.32044087462883	10038	13	but	but	CC
hvd.32044087462883	10038	14	marrow	marrow	NN
hvd.32044087462883	10038	15	,	,	,
hvd.32044087462883	10038	16	when	when	WRB
hvd.32044087462883	10038	17	it	-PRON-	PRP
hvd.32044087462883	10038	18	can	can	MD
hvd.32044087462883	10038	19	be	be	VB
hvd.32044087462883	10038	20	obtained	obtain	VBN
hvd.32044087462883	10038	21	,	,	,
hvd.32044087462883	10038	22	is	be	VBZ
hvd.32044087462883	10038	23	better	well	JJR
hvd.32044087462883	10038	24	than	than	IN
hvd.32044087462883	10038	25	either	either	RB
hvd.32044087462883	10038	26	.	.	.
hvd.32044087462883	10039	1	A	a	DT
hvd.32044087462883	10039	2	baked	baked	JJ
hvd.32044087462883	10039	3	pudding	pudding	NN
hvd.32044087462883	10039	4	for	for	IN
hvd.32044087462883	10039	5	company	company	NN
hvd.32044087462883	10039	6	has	have	VBZ
hvd.32044087462883	10039	7	often	often	RB
hvd.32044087462883	10039	8	a	a	DT
hvd.32044087462883	10039	9	paste	paste	NN
hvd.32044087462883	10039	10	-	-	HYPH
hvd.32044087462883	10039	11	border	border	NN
hvd.32044087462883	10039	12	or	or	CC
hvd.32044087462883	10039	13	a	a	DT
hvd.32044087462883	10039	14	garnishing	garnishing	NN
hvd.32044087462883	10039	15	of	of	IN
hvd.32044087462883	10039	16	blanched	blanch	VBN
hvd.32044087462883	10039	17	and	and	CC
hvd.32044087462883	10039	18	sliced	slice	VBN
hvd.32044087462883	10039	19	almonds	almond	NNS
hvd.32044087462883	10039	20	about	about	IN
hvd.32044087462883	10039	21	it	-PRON-	PRP
hvd.32044087462883	10039	22	,	,	,
hvd.32044087462883	10039	23	but	but	CC
hvd.32044087462883	10039	24	these	these	DT
hvd.32044087462883	10039	25	borders	border	NNS
hvd.32044087462883	10039	26	are	be	VBP
hvd.32044087462883	10039	27	merely	merely	RB
hvd.32044087462883	10039	28	matters	matter	NNS
hvd.32044087462883	10039	29	of	of	IN
hvd.32044087462883	10039	30	ornament	ornament	NN
hvd.32044087462883	10039	31	;	;	:
hvd.32044087462883	10039	32	if	if	IN
hvd.32044087462883	10039	33	boiled	boil	VBN
hvd.32044087462883	10039	34	,	,	,
hvd.32044087462883	10039	35	puddings	pudding	NNS
hvd.32044087462883	10039	36	may	may	MD
hvd.32044087462883	10039	37	also	also	RB
hvd.32044087462883	10039	38	be	be	VB
hvd.32044087462883	10039	39	garnished	garnish	VBN
hvd.32044087462883	10039	40	in	in	IN
hvd.32044087462883	10039	41	various	various	JJ
hvd.32044087462883	10039	42	ways	way	NNS
hvd.32044087462883	10039	43	,	,	,
hvd.32044087462883	10039	44	as	as	IN
hvd.32044087462883	10039	45	with	with	IN
hvd.32044087462883	10039	46	bits	bit	NNS
hvd.32044087462883	10039	47	of	of	IN
hvd.32044087462883	10039	48	currant	currant	NN
hvd.32044087462883	10039	49	-	-	HYPH
hvd.32044087462883	10039	50	jelly	jelly	NN
hvd.32044087462883	10039	51	.	.	.
hvd.32044087462883	10040	1	The	the	DT
hvd.32044087462883	10040	2	best	good	JJS
hvd.32044087462883	10040	3	seasoning	seasoning	NN
hvd.32044087462883	10040	4	for	for	IN
hvd.32044087462883	10040	5	batter	batter	NN
hvd.32044087462883	10040	6	-	-	HYPH
hvd.32044087462883	10040	7	pud-	pud-	JJ
hvd.32044087462883	10040	8	dings	ding	NNS
hvd.32044087462883	10040	9	is	be	VBZ
hvd.32044087462883	10040	10	conserve	conserve	NN
hvd.32044087462883	10040	11	of	of	IN
hvd.32044087462883	10040	12	Seville	Seville	NNP
hvd.32044087462883	10040	13	orange	orange	NN
hvd.32044087462883	10040	14	,	,	,
hvd.32044087462883	10040	15	lemon	lemon	NN
hvd.32044087462883	10040	16	-	-	HYPH
hvd.32044087462883	10040	17	rind	rind	NN
hvd.32044087462883	10040	18	,	,	,
hvd.32044087462883	10040	19	lemon-	lemon-	NN
hvd.32044087462883	10040	20	brandy	brandy	NN
hvd.32044087462883	10040	21	,	,	,
hvd.32044087462883	10040	22	or	or	CC
hvd.32044087462883	10040	23	orange	orange	JJ
hvd.32044087462883	10040	24	-	-	HYPH
hvd.32044087462883	10040	25	flower	flower	NN
hvd.32044087462883	10040	26	water	water	NN
hvd.32044087462883	10040	27	.	.	.
hvd.32044087462883	10041	1	Spirits	spirit	NNS
hvd.32044087462883	10041	2	,	,	,
hvd.32044087462883	10041	3	and	and	CC
hvd.32044087462883	10041	4	even	even	RB
hvd.32044087462883	10041	5	wine	wine	NN
hvd.32044087462883	10041	6	,	,	,
hvd.32044087462883	10041	7	are	be	VBP
hvd.32044087462883	10041	8	every	every	DT
hvd.32044087462883	10041	9	day	day	NN
hvd.32044087462883	10041	10	less	less	RBR
hvd.32044087462883	10041	11	used	use	VBN
hvd.32044087462883	10041	12	,	,	,
hvd.32044087462883	10041	13	both	both	CC
hvd.32044087462883	10041	14	from	from	IN
hvd.32044087462883	10041	15	taste	taste	NN
hvd.32044087462883	10041	16	and	and	CC
hvd.32044087462883	10041	17	economy.-	economy.-	NNP
hvd.32044087462883	10041	18	Pudding	pudding	NN
hvd.32044087462883	10041	19	-	-	HYPH
hvd.32044087462883	10041	20	Sauces	sauce	NNS
hvd.32044087462883	10041	21	,	,	,
hvd.32044087462883	10041	22	see	see	VB
hvd.32044087462883	10041	23	pp	pp	NNP
hvd.32044087462883	10041	24	.	.	.
hvd.32044087462883	10042	1	276	276	CD
hvd.32044087462883	10042	2	,	,	,
hvd.32044087462883	10042	3	477	477	CD
hvd.32044087462883	10042	4	.	.	.
hvd.32044087462883	10043	1	The	the	DT
hvd.32044087462883	10043	2	sweetness	sweetness	NN
hvd.32044087462883	10043	3	and	and	CC
hvd.32044087462883	10043	4	flavour	flavour	NN
hvd.32044087462883	10043	5	of	of	IN
hvd.32044087462883	10043	6	all	all	DT
hvd.32044087462883	10043	7	puddings	pudding	NNS
hvd.32044087462883	10043	8	must	must	MD
hvd.32044087462883	10043	9	be	be	VB
hvd.32044087462883	10043	10	determined	determine	VBN
hvd.32044087462883	10043	11	by	by	IN
hvd.32044087462883	10043	12	particular	particular	JJ
hvd.32044087462883	10043	13	taste	taste	NN
hvd.32044087462883	10043	14	.	.	.
hvd.32044087462883	10044	1	And	and	CC
hvd.32044087462883	10044	2	sugar	sugar	NN
hvd.32044087462883	10044	3	can	can	MD
hvd.32044087462883	10044	4	be	be	VB
hvd.32044087462883	10044	5	added	add	VBN
hvd.32044087462883	10044	6	at	at	IN
hvd.32044087462883	10044	7	table	table	NN
hvd.32044087462883	10044	8	.	.	.
hvd.32044087462883	10045	1	Iced	Iced	NNP
hvd.32044087462883	10045	2	-	-	HYPH
hvd.32044087462883	10045	3	puddings	pudding	NNS
hvd.32044087462883	10045	4	are	be	VBP
hvd.32044087462883	10045	5	the	the	DT
hvd.32044087462883	10045	6	greatest	great	JJS
hvd.32044087462883	10045	7	modern	modern	JJ
hvd.32044087462883	10045	8	discovery	discovery	NN
hvd.32044087462883	10045	9	in	in	IN
hvd.32044087462883	10045	10	this	this	DT
hvd.32044087462883	10045	11	class	class	NN
hvd.32044087462883	10045	12	of	of	IN
hvd.32044087462883	10045	13	dishes	dish	NNS
hvd.32044087462883	10045	14	.	.	.
hvd.32044087462883	10046	1	832	832	CD
hvd.32044087462883	10046	2	.	.	.
hvd.32044087462883	10047	1	A	a	DT
hvd.32044087462883	10047	2	Common	common	JJ
hvd.32044087462883	10047	3	small	small	JJ
hvd.32044087462883	10047	4	Plum	Plum	NNP
hvd.32044087462883	10047	5	-	-	HYPH
hvd.32044087462883	10047	6	pudding.–Take	pudding.–Take	NNP
hvd.32044087462883	10047	7	six	six	CD
hvd.32044087462883	10047	8	ounces	ounce	NNS
hvd.32044087462883	10047	9	of	of	IN
hvd.32044087462883	10047	10	shred	shred	JJ
hvd.32044087462883	10047	11	suet	suet	NN
hvd.32044087462883	10047	12	,	,	,
hvd.32044087462883	10047	13	two	two	CD
hvd.32044087462883	10047	14	of	of	IN
hvd.32044087462883	10047	15	dry	dry	JJ
hvd.32044087462883	10047	16	flour	flour	NN
hvd.32044087462883	10047	17	,	,	,
hvd.32044087462883	10047	18	four	four	CD
hvd.32044087462883	10047	19	of	of	IN
hvd.32044087462883	10047	20	stoned	stone	VBN
hvd.32044087462883	10047	21	raisins	raisin	NNS
hvd.32044087462883	10047	22	,	,	,
hvd.32044087462883	10047	23	three	three	CD
hvd.32044087462883	10047	24	of	of	IN
hvd.32044087462883	10047	25	picked	pick	VBN
hvd.32044087462883	10047	26	and	and	CC
hvd.32044087462883	10047	27	plumped	plump	VBN
hvd.32044087462883	10047	28	currants	currant	NNS
hvd.32044087462883	10047	29	,	,	,
hvd.32044087462883	10047	30	a	a	DT
hvd.32044087462883	10047	31	little	little	JJ
hvd.32044087462883	10047	32	allspice	allspice	NN
hvd.32044087462883	10047	33	and	and	CC
hvd.32044087462883	10047	34	nutmeg	nutmeg	NN
hvd.32044087462883	10047	35	,	,	,
hvd.32044087462883	10047	36	or	or	CC
hvd.32044087462883	10047	37	cinnamon	cinnamon	NN
hvd.32044087462883	10047	38	.	.	.
hvd.32044087462883	10048	1	Thin	thin	JJ
hvd.32044087462883	10048	2	this	this	DT
hvd.32044087462883	10048	3	with	with	IN
hvd.32044087462883	10048	4	four	four	CD
hvd.32044087462883	10048	5	beat	beat	NN
hvd.32044087462883	10048	6	eggs	egg	NNS
hvd.32044087462883	10048	7	and	and	CC
hvd.32044087462883	10048	8	a	a	DT
hvd.32044087462883	10048	9	little	little	JJ
hvd.32044087462883	10048	10	milk	milk	NN
hvd.32044087462883	10048	11	,	,	,
hvd.32044087462883	10048	12	and	and	CC
hvd.32044087462883	10048	13	put	put	VBN
hvd.32044087462883	10048	14	in	in	RP
hvd.32044087462883	10048	15	either	either	CC
hvd.32044087462883	10048	16	a	a	DT
hvd.32044087462883	10048	17	glass	glass	NN
hvd.32044087462883	10048	18	of	of	IN
hvd.32044087462883	10048	19	sweet	sweet	JJ
hvd.32044087462883	10048	20	wine	wine	NN
hvd.32044087462883	10048	21	or	or	CC
hvd.32044087462883	10048	22	a	a	DT
hvd.32044087462883	10048	23	half	half	JJ
hvd.32044087462883	10048	24	-	-	HYPH
hvd.32044087462883	10048	25	glass	glass	NN
hvd.32044087462883	10048	26	of	of	IN
hvd.32044087462883	10048	27	rum	rum	NN
hvd.32044087462883	10048	28	or	or	CC
hvd.32044087462883	10048	29	brandy	brandy	NN
hvd.32044087462883	10048	30	,	,	,
hvd.32044087462883	10048	31	a	a	DT
hvd.32044087462883	10048	32	salt	salt	NN
hvd.32044087462883	10048	33	-	-	HYPH
hvd.32044087462883	10048	34	spoonful	spoonful	NN
hvd.32044087462883	10048	35	of	of	IN
hvd.32044087462883	10048	36	salt	salt	NN
hvd.32044087462883	10048	37	,	,	,
hvd.32044087462883	10048	38	and	and	CC
hvd.32044087462883	10048	39	sugar	sugar	NN
hvd.32044087462883	10048	40	to	to	TO
hvd.32044087462883	10048	41	taste	taste	VB
hvd.32044087462883	10048	42	.	.	.
hvd.32044087462883	10049	1	There	there	EX
hvd.32044087462883	10049	2	are	be	VBP
hvd.32044087462883	10049	3	a	a	DT
hvd.32044087462883	10049	4	thousand	thousand	CD
hvd.32044087462883	10049	5	ways	way	NNS
hvd.32044087462883	10049	6	of	of	IN
hvd.32044087462883	10049	7	making	make	VBG
hvd.32044087462883	10049	8	a	a	DT
hvd.32044087462883	10049	9	huge	huge	JJ
hvd.32044087462883	10049	10	plum	plum	NN
hvd.32044087462883	10049	11	-	-	HYPH
hvd.32044087462883	10049	12	pudding:-Obs	pudding:-obs	NN
hvd.32044087462883	10049	13	.	.	.
hvd.32044087462883	10050	1	The	the	DT
hvd.32044087462883	10050	2	wine	wine	NN
hvd.32044087462883	10050	3	or	or	CC
hvd.32044087462883	10050	4	spirits	spirit	NNS
hvd.32044087462883	10050	5	may	may	MD
hvd.32044087462883	10050	6	be	be	VB
hvd.32044087462883	10050	7	spared	spare	VBN
hvd.32044087462883	10050	8	,	,	,
hvd.32044087462883	10050	9	and	and	CC
hvd.32044087462883	10050	10	the	the	DT
hvd.32044087462883	10050	11	pudding	pudding	NN
hvd.32044087462883	10050	12	flavoured	flavour	VBN
hvd.32044087462883	10050	13	with	with	IN
hvd.32044087462883	10050	14	distilled	distil	VBN
hvd.32044087462883	10050	15	waters	water	NNS
hvd.32044087462883	10050	16	,	,	,
hvd.32044087462883	10050	17	as	as	IN
hvd.32044087462883	10050	18	peach	peach	NN
hvd.32044087462883	10050	19	-	-	HYPH
hvd.32044087462883	10050	20	water	water	NN
hvd.32044087462883	10050	21	,	,	,
hvd.32044087462883	10050	22	orange	orange	JJ
hvd.32044087462883	10050	23	-	-	HYPH
hvd.32044087462883	10050	24	flower	flower	NN
hvd.32044087462883	10050	25	-	-	HYPH
hvd.32044087462883	10050	26	water	water	NN
hvd.32044087462883	10050	27	,	,	,
hvd.32044087462883	10050	28	&	&	CC
hvd.32044087462883	10050	29	c.	c.	NNP
hvd.32044087462883	10050	30	Bread	Bread	NNP
hvd.32044087462883	10050	31	-	-	HYPH
hvd.32044087462883	10050	32	crumbs	crumb	NNS
hvd.32044087462883	10050	33	,	,	,
hvd.32044087462883	10050	34	or	or	CC
hvd.32044087462883	10050	35	a	a	DT
hvd.32044087462883	10050	36	part	part	NN
hvd.32044087462883	10050	37	bread	bread	NN
hvd.32044087462883	10050	38	,	,	,
hvd.32044087462883	10050	39	make	make	VB
hvd.32044087462883	10050	40	the	the	DT
hvd.32044087462883	10050	41	pudding	pudding	NN
hvd.32044087462883	10050	42	lighter	light	JJR
hvd.32044087462883	10050	43	than	than	IN
hvd.32044087462883	10050	44	flour	flour	NN
hvd.32044087462883	10050	45	,	,	,
hvd.32044087462883	10050	46	and	and	CC
hvd.32044087462883	10050	47	a	a	DT
hvd.32044087462883	10050	48	spoonful	spoonful	NN
hvd.32044087462883	10050	49	of	of	IN
hvd.32044087462883	10050	50	treacle	treacle	NN
hvd.32044087462883	10050	51	improves	improve	VBZ
hvd.32044087462883	10050	52	the	the	DT
hvd.32044087462883	10050	53	colour	colour	NN
hvd.32044087462883	10050	54	;	;	:
hvd.32044087462883	10050	55	the	the	DT
hvd.32044087462883	10050	56	materials	material	NNS
hvd.32044087462883	10050	57	,	,	,
hvd.32044087462883	10050	58	except	except	IN
hvd.32044087462883	10050	59	the	the	DT
hvd.32044087462883	10050	60	milk	milk	NN
hvd.32044087462883	10050	61	,	,	,
hvd.32044087462883	10050	62	eggs	egg	NNS
hvd.32044087462883	10050	63	,	,	,
hvd.32044087462883	10050	64	and	and	CC
hvd.32044087462883	10050	65	spirits	spirit	NNS
hvd.32044087462883	10050	66	,	,	,
hvd.32044087462883	10050	67	should	should	MD
hvd.32044087462883	10050	68	be	be	VB
hvd.32044087462883	10050	69	mixed	mix	VBN
hvd.32044087462883	10050	70	the	the	DT
hvd.32044087462883	10050	71	night	night	NN
hvd.32044087462883	10050	72	before	before	RB
hvd.32044087462883	10050	73	,	,	,
hvd.32044087462883	10050	74	and	and	CC
hvd.32044087462883	10050	75	the	the	DT
hvd.32044087462883	10050	76	whole	whole	NN
hvd.32044087462883	10050	77	must	must	MD
hvd.32044087462883	10050	78	be	be	VB
hvd.32044087462883	10050	79	vigorously	vigorously	RB
hvd.32044087462883	10050	80	and	and	CC
hvd.32044087462883	10050	81	ro	ro	NNP
hvd.32044087462883	10050	82	.	.	.
hvd.32044087462883	10051	1	peatedly	peatedly	NNP
hvd.32044087462883	10051	2	stirred	stir	VBD
hvd.32044087462883	10051	3	;	;	:
hvd.32044087462883	10051	4	tie	tie	VB
hvd.32044087462883	10051	5	firmly	firmly	RB
hvd.32044087462883	10051	6	up	up	RP
hvd.32044087462883	10051	7	,	,	,
hvd.32044087462883	10051	8	and	and	CC
hvd.32044087462883	10051	9	boil	boil	VB
hvd.32044087462883	10051	10	for	for	IN
hvd.32044087462883	10051	11	four	four	CD
hvd.32044087462883	10051	12	hours	hour	NNS
hvd.32044087462883	10051	13	.	.	.
hvd.32044087462883	10052	1	PLUM	PLUM	NNP
hvd.32044087462883	10052	2	-	-	HYPH
hvd.32044087462883	10052	3	PUDDING	PUDDING	NNP
hvd.32044087462883	10052	4	.	.	.
hvd.32044087462883	10053	1	4,5	4,5	LS
hvd.32044087462883	10053	2	The	the	DT
hvd.32044087462883	10053	3	Trinity	Trinity	NNP
hvd.32044087462883	10053	4	Christmas	Christmas	NNP
hvd.32044087462883	10053	5	Plum	Plum	NNP
hvd.32044087462883	10053	6	-	-	HYPH
hvd.32044087462883	10053	7	pudding	pudding	NN
hvd.32044087462883	10053	8	.	.	.
hvd.32044087462883	10054	1	[	[	-LRB-
hvd.32044087462883	10054	2	We	-PRON-	PRP
hvd.32044087462883	10054	3	have	have	VBP
hvd.32044087462883	10054	4	had	have	VBN
hvd.32044087462883	10054	5	the	the	DT
hvd.32044087462883	10054	6	felicity	felicity	NN
hvd.32044087462883	10054	7	,	,	,
hvd.32044087462883	10054	8	on	on	IN
hvd.32044087462883	10054	9	sundry	sundry	JJ
hvd.32044087462883	10054	10	Merry	Merry	NNP
hvd.32044087462883	10054	11	Christmases	Christmases	NNPS
hvd.32044087462883	10054	12	,	,	,
hvd.32044087462883	10054	13	of	of	IN
hvd.32044087462883	10054	14	sitting	sit	VBG
hvd.32044087462883	10054	15	in	in	IN
hvd.32044087462883	10054	16	the	the	DT
hvd.32044087462883	10054	17	blaze	blaze	NN
hvd.32044087462883	10054	18	of	of	IN
hvd.32044087462883	10054	19	the	the	DT
hvd.32044087462883	10054	20	“	"	``
hvd.32044087462883	10054	21	Yule	Yule	NNP
hvd.32044087462883	10054	22	-	-	HYPH
hvd.32044087462883	10054	23	clog	clog	NN
hvd.32044087462883	10054	24	,	,	,
hvd.32044087462883	10054	25	”	"	''
hvd.32044087462883	10054	26	embowered	embower	VBN
hvd.32044087462883	10054	27	among	among	IN
hvd.32044087462883	10054	28	ever-	ever-	JJ
hvd.32044087462883	10054	29	greens	green	NNS
hvd.32044087462883	10054	30	at	at	IN
hvd.32044087462883	10054	31	“	"	``
hvd.32044087462883	10054	32	a	a	DT
hvd.32044087462883	10054	33	good	good	JJ
hvd.32044087462883	10054	34	man	man	NN
hvd.32044087462883	10054	35	's	's	POS
hvd.32044087462883	10054	36	feast	feast	NN
hvd.32044087462883	10054	37	,	,	,
hvd.32044087462883	10054	38	"	"	''
hvd.32044087462883	10054	39	who	who	WP
hvd.32044087462883	10054	40	well	well	RB
hvd.32044087462883	10054	41	understood	understand	VBD
hvd.32044087462883	10054	42	,	,	,
hvd.32044087462883	10054	43	and	and	CC
hvd.32044087462883	10054	44	him-	him-	RB
hvd.32044087462883	10054	45	self	self	NN
hvd.32044087462883	10054	46	looked	look	VBD
hvd.32044087462883	10054	47	,	,	,
hvd.32044087462883	10054	48	to	to	IN
hvd.32044087462883	10054	49	the	the	DT
hvd.32044087462883	10054	50	due	due	JJ
hvd.32044087462883	10054	51	concoction	concoction	NN
hvd.32044087462883	10054	52	and	and	CC
hvd.32044087462883	10054	53	boiling	boiling	NN
hvd.32044087462883	10054	54	of	of	IN
hvd.32044087462883	10054	55	the	the	DT
hvd.32044087462883	10054	56	pudding	pudding	NN
hvd.32044087462883	10054	57	of	of	IN
hvd.32044087462883	10054	58	his	-PRON-	PRP$
hvd.32044087462883	10054	59	nation	nation	NN
hvd.32044087462883	10054	60	,	,	,
hvd.32044087462883	10054	61	weighing	weigh	VBG
hvd.32044087462883	10054	62	from	from	IN
hvd.32044087462883	10054	63	some	some	DT
hvd.32044087462883	10054	64	twenty	twenty	CD
hvd.32044087462883	10054	65	-	-	HYPH
hvd.32044087462883	10054	66	five	five	CD
hvd.32044087462883	10054	67	to	to	TO
hvd.32044087462883	10054	68	thirty	thirty	CD
hvd.32044087462883	10054	69	pounds	pound	NNS
hvd.32044087462883	10054	70	.	.	.
hvd.32044087462883	10055	1	For	for	IN
hvd.32044087462883	10055	2	it	-PRON-	PRP
hvd.32044087462883	10055	3	we	-PRON-	PRP
hvd.32044087462883	10055	4	give	give	VBP
hvd.32044087462883	10055	5	his	-PRON-	PRP$
hvd.32044087462883	10055	6	receipt	receipt	NN
hvd.32044087462883	10055	7	,	,	,
hvd.32044087462883	10055	8	which	which	WDT
hvd.32044087462883	10055	9	we	-PRON-	PRP
hvd.32044087462883	10055	10	need	need	VBP
hvd.32044087462883	10055	11	not	not	RB
hvd.32044087462883	10055	12	say	say	VB
hvd.32044087462883	10055	13	is	be	VBZ
hvd.32044087462883	10055	14	excellent	excellent	JJ
hvd.32044087462883	10055	15	;	;	:
hvd.32044087462883	10055	16	proved	prove	VBN
hvd.32044087462883	10055	17	and	and	CC
hvd.32044087462883	10055	18	approved	approve	VBN
hvd.32044087462883	10055	19	.	.	.
hvd.32044087462883	10055	20	)	)	-RRB-
hvd.32044087462883	10056	1	The	the	DT
hvd.32044087462883	10056	2	Trinity	Trinity	NNP
hvd.32044087462883	10056	3	Christmas	Christmas	NNP
hvd.32044087462883	10056	4	Pudding	Pudding	NNP
hvd.32044087462883	10056	5	.	.	.
hvd.32044087462883	10057	1	—	—	:
hvd.32044087462883	10057	2	Three	three	CD
hvd.32044087462883	10057	3	pounds	pound	NNS
hvd.32044087462883	10057	4	raisins	raisin	NNS
hvd.32044087462883	10057	5	,	,	,
hvd.32044087462883	10057	6	half	half	DT
hvd.32044087462883	10057	7	Muscatel	Muscatel	NNP
hvd.32044087462883	10057	8	and	and	CC
hvd.32044087462883	10057	9	half	half	JJ
hvd.32044087462883	10057	10	Valentia	Valentia	NNP
hvd.32044087462883	10057	11	,	,	,
hvd.32044087462883	10057	12	three	three	CD
hvd.32044087462883	10057	13	pounds	pound	NNS
hvd.32044087462883	10057	14	currants	currant	NNS
hvd.32044087462883	10057	15	,	,	,
hvd.32044087462883	10057	16	three	three	CD
hvd.32044087462883	10057	17	pounds	pound	NNS
hvd.32044087462883	10057	18	beef	beef	NN
hvd.32044087462883	10057	19	suet	suet	NN
hvd.32044087462883	10057	20	chopped	chop	VBD
hvd.32044087462883	10057	21	very	very	RB
hvd.32044087462883	10057	22	fine	fine	JJ
hvd.32044087462883	10057	23	,	,	,
hvd.32044087462883	10057	24	sixty	sixty	CD
hvd.32044087462883	10057	25	eggs	egg	NNS
hvd.32044087462883	10057	26	,	,	,
hvd.32044087462883	10057	27	a	a	DT
hvd.32044087462883	10057	28	pint	pint	NN
hvd.32044087462883	10057	29	and	and	CC
hvd.32044087462883	10057	30	a	a	DT
hvd.32044087462883	10057	31	half	half	NN
hvd.32044087462883	10057	32	of	of	IN
hvd.32044087462883	10057	33	milk	milk	NN
hvd.32044087462883	10057	34	,	,	,
hvd.32044087462883	10057	35	three	three	CD
hvd.32044087462883	10057	36	pounds	pound	NNS
hvd.32044087462883	10057	37	best	good	JJS
hvd.32044087462883	10057	38	raw	raw	JJ
hvd.32044087462883	10057	39	sugar	sugar	NN
hvd.32044087462883	10057	40	,	,	,
hvd.32044087462883	10057	41	the	the	DT
hvd.32044087462883	10057	42	rind	rind	NN
hvd.32044087462883	10057	43	of	of	IN
hvd.32044087462883	10057	44	six	six	CD
hvd.32044087462883	10057	45	lemons	lemon	NNS
hvd.32044087462883	10057	46	minced	mince	VBN
hvd.32044087462883	10057	47	very	very	RB
hvd.32044087462883	10057	48	small	small	JJ
hvd.32044087462883	10057	49	,	,	,
hvd.32044087462883	10057	50	four	four	CD
hvd.32044087462883	10057	51	pounds	pound	NNS
hvd.32044087462883	10057	52	of	of	IN
hvd.32044087462883	10057	53	fine	fine	JJ
hvd.32044087462883	10057	54	flour	flour	NN
hvd.32044087462883	10057	55	,	,	,
hvd.32044087462883	10057	56	a	a	DT
hvd.32044087462883	10057	57	half	half	JJ
hvd.32044087462883	10057	58	-	-	HYPH
hvd.32044087462883	10057	59	pound	pound	NN
hvd.32044087462883	10057	60	treacle	treacle	NN
hvd.32044087462883	10057	61	,	,	,
hvd.32044087462883	10057	62	four	four	CD
hvd.32044087462883	10057	63	nut-	nut-	NN
hvd.32044087462883	10057	64	megs	meg	NNS
hvd.32044087462883	10057	65	grated	grate	VBN
hvd.32044087462883	10057	66	,	,	,
hvd.32044087462883	10057	67	and	and	CC
hvd.32044087462883	10057	68	cinnamon	cinnamon	NN
hvd.32044087462883	10057	69	and	and	CC
hvd.32044087462883	10057	70	cloves	clove	NNS
hvd.32044087462883	10057	71	pounded	pound	VBD
hvd.32044087462883	10057	72	to	to	IN
hvd.32044087462883	10057	73	taste	taste	NN
hvd.32044087462883	10057	74	;	;	:
hvd.32044087462883	10057	75	one	one	CD
hvd.32044087462883	10057	76	large	large	JJ
hvd.32044087462883	10057	77	table	table	NN
hvd.32044087462883	10057	78	-	-	HYPH
hvd.32044087462883	10057	79	spoonful	spoonful	NN
hvd.32044087462883	10057	80	of	of	IN
hvd.32044087462883	10057	81	salt	salt	NN
hvd.32044087462883	10057	82	,	,	,
hvd.32044087462883	10057	83	two	two	CD
hvd.32044087462883	10057	84	wine	wine	NN
hvd.32044087462883	10057	85	-	-	HYPH
hvd.32044087462883	10057	86	glasses	glass	NNS
hvd.32044087462883	10057	87	of	of	IN
hvd.32044087462883	10057	88	brandy	brandy	NN
hvd.32044087462883	10057	89	,	,	,
hvd.32044087462883	10057	90	two	two	CD
hvd.32044087462883	10057	91	of	of	IN
hvd.32044087462883	10057	92	rum	rum	NN
hvd.32044087462883	10057	93	,	,	,
hvd.32044087462883	10057	94	one	one	CD
hvd.32044087462883	10057	95	of	of	IN
hvd.32044087462883	10057	96	Port	Port	NNP
hvd.32044087462883	10057	97	;	;	:
hvd.32044087462883	10057	98	of	of	IN
hvd.32044087462883	10057	99	sliced	slice	VBN
hvd.32044087462883	10057	100	candied	candy	VBN
hvd.32044087462883	10057	101	orange	orange	NN
hvd.32044087462883	10057	102	and	and	CC
hvd.32044087462883	10057	103	lemon	lemon	NN
hvd.32044087462883	10057	104	-	-	:
hvd.32044087462883	10057	105	peel	peel	VBP
hvd.32044087462883	10057	106	a	a	DT
hvd.32044087462883	10057	107	half	half	JJ
hvd.32044087462883	10057	108	-	-	HYPH
hvd.32044087462883	10057	109	ounce	ounce	NN
hvd.32044087462883	10057	110	each	each	DT
hvd.32044087462883	10057	111	,	,	,
hvd.32044087462883	10057	112	citron	citron	NN
hvd.32044087462883	10057	113	-	-	:
hvd.32044087462883	10057	114	peel	peel	VB
hvd.32044087462883	10057	115	a	a	DT
hvd.32044087462883	10057	116	half	half	JJ
hvd.32044087462883	10057	117	-	-	HYPH
hvd.32044087462883	10057	118	ounce	ounce	NN
hvd.32044087462883	10057	119	.	.	.
hvd.32044087462883	10058	1	The	the	DT
hvd.32044087462883	10058	2	whole	whole	NN
hvd.32044087462883	10058	3	must	must	MD
hvd.32044087462883	10058	4	be	be	VB
hvd.32044087462883	10058	5	thoroughly	thoroughly	RB
hvd.32044087462883	10058	6	well	well	RB
hvd.32044087462883	10058	7	mixed	mixed	JJ
hvd.32044087462883	10058	8	early	early	RB
hvd.32044087462883	10058	9	on	on	IN
hvd.32044087462883	10058	10	the	the	DT
hvd.32044087462883	10058	11	24th	24th	JJ
hvd.32044087462883	10058	12	December	December	NNP
hvd.32044087462883	10058	13	,	,	,
hvd.32044087462883	10058	14	and	and	CC
hvd.32044087462883	10058	15	boiled	boil	VBN
hvd.32044087462883	10058	16	for	for	IN
hvd.32044087462883	10058	17	ten	ten	CD
hvd.32044087462883	10058	18	hours	hour	NNS
hvd.32044087462883	10058	19	on	on	IN
hvd.32044087462883	10058	20	Christmas	Christmas	NNP
hvd.32044087462883	10058	21	Eve	Eve	NNP
hvd.32044087462883	10058	22	,	,	,
hvd.32044087462883	10058	23	and	and	CC
hvd.32044087462883	10058	24	four	four	CD
hvd.32044087462883	10058	25	hours	hour	NNS
hvd.32044087462883	10058	26	on	on	IN
hvd.32044087462883	10058	27	Christ-	Christ-	NNP
hvd.32044087462883	10058	28	mas	mas	NNP
hvd.32044087462883	10058	29	Day	Day	NNP
hvd.32044087462883	10058	30	,	,	,
hvd.32044087462883	10058	31	or	or	CC
hvd.32044087462883	10058	32	from	from	IN
hvd.32044087462883	10058	33	leaving	leave	VBG
hvd.32044087462883	10058	34	chapel	chapel	NN
hvd.32044087462883	10058	35	till	till	IN
hvd.32044087462883	10058	36	dinner	dinner	NN
hvd.32044087462883	10058	37	-	-	HYPH
hvd.32044087462883	10058	38	time	time	NN
hvd.32044087462883	10058	39	,	,	,
hvd.32044087462883	10058	40	taking	take	VBG
hvd.32044087462883	10058	41	care	care	NN
hvd.32044087462883	10058	42	the	the	DT
hvd.32044087462883	10058	43	whole	whole	JJ
hvd.32044087462883	10058	44	time	time	NN
hvd.32044087462883	10058	45	to	to	TO
hvd.32044087462883	10058	46	keep	keep	VB
hvd.32044087462883	10058	47	the	the	DT
hvd.32044087462883	10058	48	boiler	boiler	NN
hvd.32044087462883	10058	49	filled	fill	VBN
hvd.32044087462883	10058	50	with	with	IN
hvd.32044087462883	10058	51	boiling	boil	VBG
hvd.32044087462883	10058	52	water	water	NN
hvd.32044087462883	10058	53	,	,	,
hvd.32044087462883	10058	54	and	and	CC
hvd.32044087462883	10058	55	the	the	DT
hvd.32044087462883	10058	56	fire	fire	NN
hvd.32044087462883	10058	57	strong	strong	JJ
hvd.32044087462883	10058	58	and	and	CC
hvd.32044087462883	10058	59	constant	constant	JJ
hvd.32044087462883	10058	60	.	.	.
hvd.32044087462883	10059	1	Farther	farther	RB
hvd.32044087462883	10059	2	,	,	,
hvd.32044087462883	10059	3	in	in	IN
hvd.32044087462883	10059	4	preparing	prepare	VBG
hvd.32044087462883	10059	5	for	for	IN
hvd.32044087462883	10059	6	the	the	DT
hvd.32044087462883	10059	7	boiler	boiler	NN
hvd.32044087462883	10059	8	,	,	,
hvd.32044087462883	10059	9	the	the	DT
hvd.32044087462883	10059	10	cloth	cloth	NN
hvd.32044087462883	10059	11	,	,	,
hvd.32044087462883	10059	12	first	first	RB
hvd.32044087462883	10059	13	scalded	scald	VBN
hvd.32044087462883	10059	14	,	,	,
hvd.32044087462883	10059	15	afterwards	afterwards	RB
hvd.32044087462883	10059	16	squeezed	squeeze	VBN
hvd.32044087462883	10059	17	,	,	,
hvd.32044087462883	10059	18	is	be	VBZ
hvd.32044087462883	10059	19	put	put	VBN
hvd.32044087462883	10059	20	on	on	IN
hvd.32044087462883	10059	21	the	the	DT
hvd.32044087462883	10059	22	dresser	dresser	NN
hvd.32044087462883	10059	23	and	and	CC
hvd.32044087462883	10059	24	well	well	RB
hvd.32044087462883	10059	25	dredged	dredge	VBN
hvd.32044087462883	10059	26	with	with	IN
hvd.32044087462883	10059	27	flour	flour	NN
hvd.32044087462883	10059	28	,	,	,
hvd.32044087462883	10059	29	and	and	CC
hvd.32044087462883	10059	30	then	then	RB
hvd.32044087462883	10059	31	placed	place	VBD
hvd.32044087462883	10059	32	very	very	RB
hvd.32044087462883	10059	33	evenly	evenly	RB
hvd.32044087462883	10059	34	over	over	IN
hvd.32044087462883	10059	35	a	a	DT
hvd.32044087462883	10059	36	colander	colander	NN
hvd.32044087462883	10059	37	,	,	,
hvd.32044087462883	10059	38	so	so	IN
hvd.32044087462883	10059	39	that	that	IN
hvd.32044087462883	10059	40	it	-PRON-	PRP
hvd.32044087462883	10059	41	shall	shall	MD
hvd.32044087462883	10059	42	be	be	VB
hvd.32044087462883	10059	43	in	in	IN
hvd.32044087462883	10059	44	the	the	DT
hvd.32044087462883	10059	45	middle	middle	NN
hvd.32044087462883	10059	46	of	of	IN
hvd.32044087462883	10059	47	it	-PRON-	PRP
hvd.32044087462883	10059	48	.	.	.
hvd.32044087462883	10060	1	The	the	DT
hvd.32044087462883	10060	2	pudding	pudding	NN
hvd.32044087462883	10060	3	is	be	VBZ
hvd.32044087462883	10060	4	then	then	RB
hvd.32044087462883	10060	5	put	put	VBN
hvd.32044087462883	10060	6	into	into	IN
hvd.32044087462883	10060	7	the	the	DT
hvd.32044087462883	10060	8	cloth	cloth	NN
hvd.32044087462883	10060	9	,	,	,
hvd.32044087462883	10060	10	being	be	VBG
hvd.32044087462883	10060	11	well	well	RB
hvd.32044087462883	10060	12	stirred	stir	VBN
hvd.32044087462883	10060	13	up	up	RP
hvd.32044087462883	10060	14	,	,	,
hvd.32044087462883	10060	15	a	a	DT
hvd.32044087462883	10060	16	person	person	NN
hvd.32044087462883	10060	17	plait-	plait-	XX
hvd.32044087462883	10060	18	ing	e	VBG
hvd.32044087462883	10060	19	the	the	DT
hvd.32044087462883	10060	20	cloth	cloth	NN
hvd.32044087462883	10060	21	so	so	IN
hvd.32044087462883	10060	22	that	that	IN
hvd.32044087462883	10060	23	it	-PRON-	PRP
hvd.32044087462883	10060	24	shall	shall	MD
hvd.32044087462883	10060	25	be	be	VB
hvd.32044087462883	10060	26	evenly	evenly	RB
hvd.32044087462883	10060	27	taken	take	VBN
hvd.32044087462883	10060	28	up	up	RP
hvd.32044087462883	10060	29	that	that	IN
hvd.32044087462883	10060	30	no	no	DT
hvd.32044087462883	10060	31	water	water	NN
hvd.32044087462883	10060	32	shall	shall	MD
hvd.32044087462883	10060	33	get	get	VB
hvd.32044087462883	10060	34	into	into	IN
hvd.32044087462883	10060	35	it	-PRON-	PRP
hvd.32044087462883	10060	36	.	.	.
hvd.32044087462883	10061	1	It	-PRON-	PRP
hvd.32044087462883	10061	2	must	must	MD
hvd.32044087462883	10061	3	then	then	RB
hvd.32044087462883	10061	4	be	be	VB
hvd.32044087462883	10061	5	excessively	excessively	RB
hvd.32044087462883	10061	6	well	well	RB
hvd.32044087462883	10061	7	tied	tie	VBN
hvd.32044087462883	10061	8	up	up	RP
hvd.32044087462883	10061	9	,	,	,
hvd.32044087462883	10061	10	allow-	allow-	IN
hvd.32044087462883	10061	11	ing	e	VBG
hvd.32044087462883	10061	12	some	some	DT
hvd.32044087462883	10061	13	room	room	NN
hvd.32044087462883	10061	14	for	for	IN
hvd.32044087462883	10061	15	the	the	DT
hvd.32044087462883	10061	16	pudding	pudding	NN
hvd.32044087462883	10061	17	swelling	swell	VBG
hvd.32044087462883	10061	18	,	,	,
hvd.32044087462883	10061	19	and	and	CC
hvd.32044087462883	10061	20	boiled	boil	VBN
hvd.32044087462883	10061	21	.	.	.
hvd.32044087462883	10062	1	The	the	DT
hvd.32044087462883	10062	2	Christ-	Christ-	NNP
hvd.32044087462883	10062	3	mas	mas	NNP
hvd.32044087462883	10062	4	Pudding	Pudding	NNP
hvd.32044087462883	10062	5	should	should	MD
hvd.32044087462883	10062	6	be	be	VB
hvd.32044087462883	10062	7	served	serve	VBN
hvd.32044087462883	10062	8	up	up	RP
hvd.32044087462883	10062	9	with	with	IN
hvd.32044087462883	10062	10	a	a	DT
hvd.32044087462883	10062	11	sprig	sprig	NN
hvd.32044087462883	10062	12	of	of	IN
hvd.32044087462883	10062	13	arbutus	arbutus	NN
hvd.32044087462883	10062	14	stuck	stick	VBN
hvd.32044087462883	10062	15	in	in	IN
hvd.32044087462883	10062	16	the	the	DT
hvd.32044087462883	10062	17	middle	middle	NN
hvd.32044087462883	10062	18	,	,	,
hvd.32044087462883	10062	19	with	with	IN
hvd.32044087462883	10062	20	one	one	CD
hvd.32044087462883	10062	21	of	of	IN
hvd.32044087462883	10062	22	its	-PRON-	PRP$
hvd.32044087462883	10062	23	red	red	JJ
hvd.32044087462883	10062	24	berries	berry	NNS
hvd.32044087462883	10062	25	,	,	,
hvd.32044087462883	10062	26	and	and	CC
hvd.32044087462883	10062	27	a	a	DT
hvd.32044087462883	10062	28	sprig	sprig	NN
hvd.32044087462883	10062	29	of	of	IN
hvd.32044087462883	10062	30	varie-	varie-	FW
hvd.32044087462883	10062	31	gated	gate	VBN
hvd.32044087462883	10062	32	holly	holly	NNP
hvd.32044087462883	10062	33	with	with	IN
hvd.32044087462883	10062	34	one	one	CD
hvd.32044087462883	10062	35	or	or	CC
hvd.32044087462883	10062	36	two	two	CD
hvd.32044087462883	10062	37	berries	berry	NNS
hvd.32044087462883	10062	38	on	on	IN
hvd.32044087462883	10062	39	each	each	DT
hvd.32044087462883	10062	40	side	side	NN
hvd.32044087462883	10062	41	of	of	IN
hvd.32044087462883	10062	42	it	-PRON-	PRP
hvd.32044087462883	10062	43	.	.	.
hvd.32044087462883	10063	1	This	this	DT
hvd.32044087462883	10063	2	is	be	VBZ
hvd.32044087462883	10063	3	to	to	TO
hvd.32044087462883	10063	4	keep	keep	VB
hvd.32044087462883	10063	5	away	away	RB
hvd.32044087462883	10063	6	the	the	DT
hvd.32044087462883	10063	7	witches	witch	NNS
hvd.32044087462883	10063	8	.	.	.
hvd.32044087462883	10064	1	833	833	CD
hvd.32044087462883	10064	2	.	.	.
hvd.32044087462883	10065	1	A	a	DT
hvd.32044087462883	10065	2	superfine	superfine	JJ
hvd.32044087462883	10065	3	Plum	Plum	NNP
hvd.32044087462883	10065	4	-	-	HYPH
hvd.32044087462883	10065	5	pudding.-Take	pudding.-Take	NNP
hvd.32044087462883	10065	6	four	four	CD
hvd.32044087462883	10065	7	ounces	ounce	NNS
hvd.32044087462883	10065	8	of	of	IN
hvd.32044087462883	10065	9	pounded	pound	VBN
hvd.32044087462883	10065	10	pudding	pudding	NN
hvd.32044087462883	10065	11	-	-	HYPH
hvd.32044087462883	10065	12	biscuit	biscuit	NN
hvd.32044087462883	10065	13	,	,	,
hvd.32044087462883	10065	14	or	or	CC
hvd.32044087462883	10065	15	of	of	IN
hvd.32044087462883	10065	16	good	good	JJ
hvd.32044087462883	10065	17	common	common	JJ
hvd.32044087462883	10065	18	biscuit	biscuit	NN
hvd.32044087462883	10065	19	,	,	,
hvd.32044087462883	10065	20	and	and	CC
hvd.32044087462883	10065	21	two	two	CD
hvd.32044087462883	10065	22	ounces	ounce	NNS
hvd.32044087462883	10065	23	of	of	IN
hvd.32044087462883	10065	24	the	the	DT
hvd.32044087462883	10065	25	best	good	JJS
hvd.32044087462883	10065	26	flour	flour	NN
hvd.32044087462883	10065	27	,	,	,
hvd.32044087462883	10065	28	a	a	DT
hvd.32044087462883	10065	29	half	half	JJ
hvd.32044087462883	10065	30	-	-	HYPH
hvd.32044087462883	10065	31	pound	pound	NN
hvd.32044087462883	10065	32	of	of	IN
hvd.32044087462883	10065	33	bloom	bloom	NN
hvd.32044087462883	10065	34	or	or	CC
hvd.32044087462883	10065	35	muscatel	muscatel	NN
hvd.32044087462883	10065	36	raisins	raisin	NNS
hvd.32044087462883	10065	37	stoned	stone	VBN
hvd.32044087462883	10065	38	,	,	,
hvd.32044087462883	10065	39	the	the	DT
hvd.32044087462883	10065	40	same	same	JJ
hvd.32044087462883	10065	41	quantity	quantity	NN
hvd.32044087462883	10065	42	of	of	IN
hvd.32044087462883	10065	43	fresh	fresh	JJ
hvd.32044087462883	10065	44	Zante	Zante	NNP
hvd.32044087462883	10065	45	currants	currant	NNS
hvd.32044087462883	10065	46	picked	pick	VBN
hvd.32044087462883	10065	47	and	and	CC
hvd.32044087462883	10065	48	plumped	plump	VBN
hvd.32044087462883	10065	49	,	,	,
hvd.32044087462883	10065	50	and	and	CC
hvd.32044087462883	10065	51	a	a	DT
hvd.32044087462883	10065	52	pound	pound	NN
hvd.32044087462883	10065	53	of	of	IN
hvd.32044087462883	10065	54	kidney	kidney	NN
hvd.32044087462883	10065	55	suet	suet	NN
hvd.32044087462883	10065	56	stripped	strip	VBN
hvd.32044087462883	10065	57	of	of	IN
hvd.32044087462883	10065	58	skins	skin	NNS
hvd.32044087462883	10065	59	and	and	CC
hvd.32044087462883	10065	60	filaments	filament	NNS
hvd.32044087462883	10065	61	,	,	,
hvd.32044087462883	10065	62	and	and	CC
hvd.32044087462883	10065	63	shred	shred	VB
hvd.32044087462883	10065	64	;	;	:
hvd.32044087462883	10065	65	a	a	DT
hvd.32044087462883	10065	66	small	small	JJ
hvd.32044087462883	10065	67	tea-	tea-	JJ
hvd.32044087462883	10065	68	spoonful	spoonful	NN
hvd.32044087462883	10065	69	of	of	IN
hvd.32044087462883	10065	70	nutmeg	nutmeg	NN
hvd.32044087462883	10065	71	grated	grate	VBN
hvd.32044087462883	10065	72	,	,	,
hvd.32044087462883	10065	73	a	a	DT
hvd.32044087462883	10065	74	quarter	quarter	NN
hvd.32044087462883	10065	75	-	-	HYPH
hvd.32044087462883	10065	76	pound	pound	NN
hvd.32044087462883	10065	77	of	of	IN
hvd.32044087462883	10065	78	fine	fine	JJ
hvd.32044087462883	10065	79	beat	beat	NN
hvd.32044087462883	10065	80	sugar	sugar	NN
hvd.32044087462883	10065	81	,	,	,
hvd.32044087462883	10065	82	a	a	DT
hvd.32044087462883	10065	83	drachm	drachm	NN
hvd.32044087462883	10065	84	of	of	IN
hvd.32044087462883	10065	85	pounded	pound	VBN
hvd.32044087462883	10065	86	cinnamon	cinnamon	NN
hvd.32044087462883	10065	87	,	,	,
hvd.32044087462883	10065	88	two	two	CD
hvd.32044087462883	10065	89	blades	blade	NNS
hvd.32044087462883	10065	90	of	of	IN
hvd.32044087462883	10065	91	mace	mace	NN
hvd.32044087462883	10065	92	,	,	,
hvd.32044087462883	10065	93	and	and	CC
hvd.32044087462883	10065	94	a	a	DT
hvd.32044087462883	10065	95	salt	salt	NN
hvd.32044087462883	10065	96	-	-	HYPH
hvd.32044087462883	10065	97	spoonful	spoonful	NN
hvd.32044087462883	10065	98	of	of	IN
hvd.32044087462883	10065	99	salt	salt	NN
hvd.32044087462883	10065	100	;	;	:
hvd.32044087462883	10065	101	two	two	CD
hvd.32044087462883	10065	102	ounces	ounce	NNS
hvd.32044087462883	10065	103	of	of	IN
hvd.32044087462883	10065	104	candied	candy	VBN
hvd.32044087462883	10065	105	lemon	lemon	NN
hvd.32044087462883	10065	106	,	,	,
hvd.32044087462883	10065	107	orange	orange	NN
hvd.32044087462883	10065	108	and	and	CC
hvd.32044087462883	10065	109	citron	citron	NN
hvd.32044087462883	10065	110	peel	peel	VB
hvd.32044087462883	10065	111	sliced	slice	VBN
hvd.32044087462883	10065	112	,	,	,
hvd.32044087462883	10065	113	and	and	CC
hvd.32044087462883	10065	114	two	two	CD
hvd.32044087462883	10065	115	ounces	ounce	NNS
hvd.32044087462883	10065	116	of	of	IN
hvd.32044087462883	10065	117	blanched	blanch	VBN
hvd.32044087462883	10065	118	almonds	almond	NNS
hvd.32044087462883	10065	119	roughly	roughly	RB
hvd.32044087462883	10065	120	chopped	chop	VBN
hvd.32044087462883	10065	121	,	,	,
hvd.32044087462883	10065	122	also	also	RB
hvd.32044087462883	10065	123	the	the	DT
hvd.32044087462883	10065	124	grated	grate	VBN
hvd.32044087462883	10065	125	rind	rind	NN
hvd.32044087462883	10065	126	of	of	IN
hvd.32044087462883	10065	127	two	two	CD
hvd.32044087462883	10065	128	,	,	,
hvd.32044087462883	10065	129	and	and	CC
hvd.32044087462883	10065	130	the	the	DT
hvd.32044087462883	10065	131	juice	juice	NN
hvd.32044087462883	10065	132	of	of	IN
hvd.32044087462883	10065	133	four	four	CD
hvd.32044087462883	10065	134	lemons	lemon	NNS
hvd.32044087462883	10065	135	.	.	.
hvd.32044087462883	10066	1	Beat	beat	VB
hvd.32044087462883	10066	2	six	six	CD
hvd.32044087462883	10066	3	eggs	egg	NNS
hvd.32044087462883	10066	4	well	well	RB
hvd.32044087462883	10066	5	,	,	,
hvd.32044087462883	10066	6	and	and	CC
hvd.32044087462883	10066	7	put	put	VBD
hvd.32044087462883	10066	8	to	to	IN
hvd.32044087462883	10066	9	them	-PRON-	PRP
hvd.32044087462883	10066	10	a	a	DT
hvd.32044087462883	10066	11	little	little	JJ
hvd.32044087462883	10066	12	sweet	sweet	JJ
hvd.32044087462883	10066	13	milk	milk	NN
hvd.32044087462883	10066	14	,	,	,
hvd.32044087462883	10066	15	a	a	DT
hvd.32044087462883	10066	16	glass	glass	NN
hvd.32044087462883	10066	17	of	of	IN
hvd.32044087462883	10066	18	brandy	brandy	NN
hvd.32044087462883	10066	19	,	,	,
hvd.32044087462883	10066	20	and	and	CC
hvd.32044087462883	10066	21	then	then	RB
hvd.32044087462883	10066	22	mix	mix	VB
hvd.32044087462883	10066	23	in	in	IN
hvd.32044087462883	10066	24	the	the	DT
hvd.32044087462883	10066	25	flour	flour	NN
hvd.32044087462883	10066	26	,	,	,
hvd.32044087462883	10066	27	and	and	CC
hvd.32044087462883	10066	28	all	all	PDT
hvd.32044087462883	10066	29	the	the	DT
hvd.32044087462883	10066	30	ingredients	ingredient	NNS
hvd.32044087462883	10066	31	minced	mince	VBN
hvd.32044087462883	10066	32	.	.	.
hvd.32044087462883	10067	1	476	476	CD
hvd.32044087462883	10067	2	CHAP	chap	NN
hvd.32044087462883	10067	3	.	.	.
hvd.32044087462883	10068	1	IV.—PASTRY	IV.—PASTRY	NNP
hvd.32044087462883	10068	2	,	,	,
hvd.32044087462883	10068	3	PIES	PIES	NNP
hvd.32044087462883	10068	4	,	,	,
hvd.32044087462883	10068	5	&	&	CC
hvd.32044087462883	10068	6	c.	c.	NNP
hvd.32044087462883	10068	7	Tie	Tie	NNP
hvd.32044087462883	10068	8	up	up	RP
hvd.32044087462883	10068	9	the	the	DT
hvd.32044087462883	10068	10	pudding	pudding	NN
hvd.32044087462883	10068	11	firmly	firmly	RB
hvd.32044087462883	10068	12	,	,	,
hvd.32044087462883	10068	13	and	and	CC
hvd.32044087462883	10068	14	boil	boil	VB
hvd.32044087462883	10068	15	it	-PRON-	PRP
hvd.32044087462883	10068	16	for	for	IN
hvd.32044087462883	10068	17	four	four	CD
hvd.32044087462883	10068	18	or	or	CC
hvd.32044087462883	10068	19	five	five	CD
hvd.32044087462883	10068	20	hours	hour	NNS
hvd.32044087462883	10068	21	,	,	,
hvd.32044087462883	10068	22	keeping	keep	VBG
hvd.32044087462883	10068	23	up	up	RP
hvd.32044087462883	10068	24	the	the	DT
hvd.32044087462883	10068	25	boil	boil	NN
hvd.32044087462883	10068	26	,	,	,
hvd.32044087462883	10068	27	and	and	CC
hvd.32044087462883	10068	28	turning	turn	VBG
hvd.32044087462883	10068	29	the	the	DT
hvd.32044087462883	10068	30	cloth	cloth	NN
hvd.32044087462883	10068	31	.	.	.
hvd.32044087462883	10069	1	Serve	serve	VB
hvd.32044087462883	10069	2	pudding	pudding	NN
hvd.32044087462883	10069	3	-	-	HYPH
hvd.32044087462883	10069	4	sauce	sauce	NN
hvd.32044087462883	10069	5	,	,	,
hvd.32044087462883	10069	6	pouring	pour	VBG
hvd.32044087462883	10069	7	some	some	DT
hvd.32044087462883	10069	8	over	over	RP
hvd.32044087462883	10069	9	.	.	.
hvd.32044087462883	10070	1	—	—	:
hvd.32044087462883	10070	2	(	(	-LRB-
hvd.32044087462883	10070	3	No	no	UH
hvd.32044087462883	10070	4	.	.	.
hvd.32044087462883	10071	1	305	305	CD
hvd.32044087462883	10071	2	.	.	.
hvd.32044087462883	10071	3	)	)	-RRB-
hvd.32044087462883	10072	1	–	–	:
hvd.32044087462883	10072	2	Obs	Obs	NNP
hvd.32044087462883	10072	3	.	.	.
hvd.32044087462883	10073	1	Plum	plum	NN
hvd.32044087462883	10073	2	-	-	HYPH
hvd.32044087462883	10073	3	pudding	pudding	NN
hvd.32044087462883	10073	4	will	will	MD
hvd.32044087462883	10073	5	keep	keep	VB
hvd.32044087462883	10073	6	long	long	RB
hvd.32044087462883	10073	7	,	,	,
hvd.32044087462883	10073	8	and	and	CC
hvd.32044087462883	10073	9	re	re	JJ
hvd.32044087462883	10073	10	-	-	NN
hvd.32044087462883	10073	11	warm	warm	JJ
hvd.32044087462883	10073	12	when	when	WRB
hvd.32044087462883	10073	13	wanted	want	VBN
hvd.32044087462883	10073	14	,	,	,
hvd.32044087462883	10073	15	in	in	IN
hvd.32044087462883	10073	16	slices	slice	NNS
hvd.32044087462883	10073	17	,	,	,
hvd.32044087462883	10073	18	in	in	IN
hvd.32044087462883	10073	19	the	the	DT
hvd.32044087462883	10073	20	Dutch	dutch	JJ
hvd.32044087462883	10073	21	oven	oven	NN
hvd.32044087462883	10073	22	or	or	CC
hvd.32044087462883	10073	23	frying	frying	NN
hvd.32044087462883	10073	24	-	-	HYPH
hvd.32044087462883	10073	25	pan	pan	NN
hvd.32044087462883	10073	26	,	,	,
hvd.32044087462883	10073	27	or	or	CC
hvd.32044087462883	10073	28	served	serve	VBD
hvd.32044087462883	10073	29	in	in	IN
hvd.32044087462883	10073	30	a	a	DT
hvd.32044087462883	10073	31	pastry	pastry	NN
hvd.32044087462883	10073	32	crust	crust	NN
hvd.32044087462883	10073	33	.	.	.
hvd.32044087462883	10074	1	A	a	DT
hvd.32044087462883	10074	2	plum	plum	NN
hvd.32044087462883	10074	3	-	-	HYPH
hvd.32044087462883	10074	4	pudding	pudding	NN
hvd.32044087462883	10074	5	with	with	IN
hvd.32044087462883	10074	6	meat	meat	NN
hvd.32044087462883	10074	7	may	may	MD
hvd.32044087462883	10074	8	be	be	VB
hvd.32044087462883	10074	9	made	make	VBN
hvd.32044087462883	10074	10	either	either	CC
hvd.32044087462883	10074	11	according	accord	VBG
hvd.32044087462883	10074	12	to	to	IN
hvd.32044087462883	10074	13	the	the	DT
hvd.32044087462883	10074	14	receipt	receipt	NN
hvd.32044087462883	10074	15	for	for	IN
hvd.32044087462883	10074	16	minced	mince	VBN
hvd.32044087462883	10074	17	pies	pie	NNS
hvd.32044087462883	10074	18	,	,	,
hvd.32044087462883	10074	19	or	or	CC
hvd.32044087462883	10074	20	a	a	DT
hvd.32044087462883	10074	21	Bride	Bride	NNP
hvd.32044087462883	10074	22	's	's	POS
hvd.32044087462883	10074	23	pie	pie	NN
hvd.32044087462883	10074	24	,	,	,
hvd.32044087462883	10074	25	adding	add	VBG
hvd.32044087462883	10074	26	enough	enough	JJ
hvd.32044087462883	10074	27	of	of	IN
hvd.32044087462883	10074	28	eggs	egg	NNS
hvd.32044087462883	10074	29	and	and	CC
hvd.32044087462883	10074	30	milk	milk	NN
hvd.32044087462883	10074	31	.	.	.
hvd.32044087462883	10075	1	The	the	DT
hvd.32044087462883	10075	2	same	same	JJ
hvd.32044087462883	10075	3	pudding	pudding	NN
hvd.32044087462883	10075	4	may	may	MD
hvd.32044087462883	10075	5	be	be	VB
hvd.32044087462883	10075	6	baked	bake	VBN
hvd.32044087462883	10075	7	.	.	.
hvd.32044087462883	10076	1	*	*	NFP
hvd.32044087462883	10076	2	834	834	CD
hvd.32044087462883	10076	3	.	.	.
hvd.32044087462883	10077	1	Marrow	marrow	NN
hvd.32044087462883	10077	2	-	-	HYPH
hvd.32044087462883	10077	3	pudding.--Grate	pudding.--grate	NN
hvd.32044087462883	10077	4	as	as	RB
hvd.32044087462883	10077	5	much	much	JJ
hvd.32044087462883	10077	6	bread	bread	NN
hvd.32044087462883	10077	7	as	as	IN
hvd.32044087462883	10077	8	will	will	MD
hvd.32044087462883	10077	9	fill	fill	VB
hvd.32044087462883	10077	10	a	a	DT
hvd.32044087462883	10077	11	large	large	JJ
hvd.32044087462883	10077	12	breakfast	breakfast	NN
hvd.32044087462883	10077	13	-	-	HYPH
hvd.32044087462883	10077	14	cup	cup	NN
hvd.32044087462883	10077	15	quite	quite	RB
hvd.32044087462883	10077	16	full	full	JJ
hvd.32044087462883	10077	17	.	.	.
hvd.32044087462883	10078	1	Put	put	VB
hvd.32044087462883	10078	2	it	-PRON-	PRP
hvd.32044087462883	10078	3	into	into	IN
hvd.32044087462883	10078	4	a	a	DT
hvd.32044087462883	10078	5	jug	jug	NN
hvd.32044087462883	10078	6	,	,	,
hvd.32044087462883	10078	7	and	and	CC
hvd.32044087462883	10078	8	pour	pour	VBP
hvd.32044087462883	10078	9	nearly	nearly	RB
hvd.32044087462883	10078	10	a	a	DT
hvd.32044087462883	10078	11	quart	quart	NN
hvd.32044087462883	10078	12	of	of	IN
hvd.32044087462883	10078	13	boiling	boil	VBG
hvd.32044087462883	10078	14	sweet	sweet	JJ
hvd.32044087462883	10078	15	milk	milk	NN
hvd.32044087462883	10078	16	or	or	CC
hvd.32044087462883	10078	17	thin	thin	JJ
hvd.32044087462883	10078	18	cream	cream	NN
hvd.32044087462883	10078	19	over	over	IN
hvd.32044087462883	10078	20	it	-PRON-	PRP
hvd.32044087462883	10078	21	,	,	,
hvd.32044087462883	10078	22	and	and	CC
hvd.32044087462883	10078	23	let	let	VB
hvd.32044087462883	10078	24	it	-PRON-	PRP
hvd.32044087462883	10078	25	swell	swell	VB
hvd.32044087462883	10078	26	and	and	CC
hvd.32044087462883	10078	27	soak	soak	VB
hvd.32044087462883	10078	28	,	,	,
hvd.32044087462883	10078	29	while	while	IN
hvd.32044087462883	10078	30	you	-PRON-	PRP
hvd.32044087462883	10078	31	shred	shred	VBP
hvd.32044087462883	10078	32	a	a	DT
hvd.32044087462883	10078	33	half	half	JJ
hvd.32044087462883	10078	34	-	-	HYPH
hvd.32044087462883	10078	35	pound	pound	NN
hvd.32044087462883	10078	36	of	of	IN
hvd.32044087462883	10078	37	marrow	marrow	NN
hvd.32044087462883	10078	38	or	or	CC
hvd.32044087462883	10078	39	kidney	kidney	NN
hvd.32044087462883	10078	40	suet	suet	NN
hvd.32044087462883	10078	41	,	,	,
hvd.32044087462883	10078	42	and	and	CC
hvd.32044087462883	10078	43	beat	beat	VBD
hvd.32044087462883	10078	44	up	up	RP
hvd.32044087462883	10078	45	four	four	CD
hvd.32044087462883	10078	46	large	large	JJ
hvd.32044087462883	10078	47	or	or	CC
hvd.32044087462883	10078	48	five	five	CD
hvd.32044087462883	10078	49	small	small	JJ
hvd.32044087462883	10078	50	eggs	egg	NNS
hvd.32044087462883	10078	51	.	.	.
hvd.32044087462883	10079	1	Have	have	VBP
hvd.32044087462883	10079	2	two	two	CD
hvd.32044087462883	10079	3	ounces	ounce	NNS
hvd.32044087462883	10079	4	of	of	IN
hvd.32044087462883	10079	5	raisins	raisin	NNS
hvd.32044087462883	10079	6	stoned	stone	VBN
hvd.32044087462883	10079	7	,	,	,
hvd.32044087462883	10079	8	and	and	CC
hvd.32044087462883	10079	9	two	two	CD
hvd.32044087462883	10079	10	ounces	ounce	NNS
hvd.32044087462883	10079	11	of	of	IN
hvd.32044087462883	10079	12	currants	currant	NNS
hvd.32044087462883	10079	13	picked	pick	VBN
hvd.32044087462883	10079	14	and	and	CC
hvd.32044087462883	10079	15	plumped	plump	VBN
hvd.32044087462883	10079	16	.	.	.
hvd.32044087462883	10080	1	Sweeten	sweeten	VB
hvd.32044087462883	10080	2	the	the	DT
hvd.32044087462883	10080	3	pudding	pudding	NN
hvd.32044087462883	10080	4	to	to	TO
hvd.32044087462883	10080	5	taste	taste	VB
hvd.32044087462883	10080	6	,	,	,
hvd.32044087462883	10080	7	and	and	CC
hvd.32044087462883	10080	8	season	season	VB
hvd.32044087462883	10080	9	it	-PRON-	PRP
hvd.32044087462883	10080	10	with	with	IN
hvd.32044087462883	10080	11	a	a	DT
hvd.32044087462883	10080	12	very	very	RB
hvd.32044087462883	10080	13	little	little	JJ
hvd.32044087462883	10080	14	grated	grate	VBN
hvd.32044087462883	10080	15	nutmeg	nutmeg	NN
hvd.32044087462883	10080	16	,	,	,
hvd.32044087462883	10080	17	and	and	CC
hvd.32044087462883	10080	18	a	a	DT
hvd.32044087462883	10080	19	tea	tea	NN
hvd.32044087462883	10080	20	-	-	HYPH
hvd.32044087462883	10080	21	spoonful	spoonful	NN
hvd.32044087462883	10080	22	of	of	IN
hvd.32044087462883	10080	23	cinnamon	cinnamon	NN
hvd.32044087462883	10080	24	in	in	IN
hvd.32044087462883	10080	25	powder	powder	NN
hvd.32044087462883	10080	26	.	.	.
hvd.32044087462883	10081	1	Cover	cover	VB
hvd.32044087462883	10081	2	a	a	DT
hvd.32044087462883	10081	3	flat	flat	JJ
hvd.32044087462883	10081	4	stoneware	stoneware	NN
hvd.32044087462883	10081	5	dish	dish	NN
hvd.32044087462883	10081	6	on	on	IN
hvd.32044087462883	10081	7	the	the	DT
hvd.32044087462883	10081	8	edge	edge	NN
hvd.32044087462883	10081	9	with	with	IN
hvd.32044087462883	10081	10	strips	strip	NNS
hvd.32044087462883	10081	11	of	of	IN
hvd.32044087462883	10081	12	puff	puff	NN
hvd.32044087462883	10081	13	-	-	HYPH
hvd.32044087462883	10081	14	paste	paste	NN
hvd.32044087462883	10081	15	,	,	,
hvd.32044087462883	10081	16	and	and	CC
hvd.32044087462883	10081	17	mark	mark	VB
hvd.32044087462883	10081	18	this	this	DT
hvd.32044087462883	10081	19	neatly	neatly	RB
hvd.32044087462883	10081	20	in	in	IN
hvd.32044087462883	10081	21	foliage	foliage	NN
hvd.32044087462883	10081	22	.	.	.
hvd.32044087462883	10082	1	Bake	bake	VB
hvd.32044087462883	10082	2	the	the	DT
hvd.32044087462883	10082	3	pudding	pudding	NN
hvd.32044087462883	10082	4	in	in	IN
hvd.32044087462883	10082	5	this	this	DT
hvd.32044087462883	10082	6	dish	dish	NN
hvd.32044087462883	10082	7	,	,	,
hvd.32044087462883	10082	8	or	or	CC
hvd.32044087462883	10082	9	plainly	plainly	RB
hvd.32044087462883	10082	10	in	in	IN
hvd.32044087462883	10082	11	a	a	DT
hvd.32044087462883	10082	12	deep	deep	JJ
hvd.32044087462883	10082	13	dish	dish	NN
hvd.32044087462883	10082	14	.	.	.
hvd.32044087462883	10083	1	-Obs	-Obs	:
hvd.32044087462883	10083	2	.	.	.
hvd.32044087462883	10084	1	A	a	DT
hvd.32044087462883	10084	2	few	few	JJ
hvd.32044087462883	10084	3	blanched	blanch	VBN
hvd.32044087462883	10084	4	cut	cut	NN
hvd.32044087462883	10084	5	almonds	almond	NNS
hvd.32044087462883	10084	6	,	,	,
hvd.32044087462883	10084	7	or	or	CC
hvd.32044087462883	10084	8	a	a	DT
hvd.32044087462883	10084	9	little	little	JJ
hvd.32044087462883	10084	10	candied	candy	VBN
hvd.32044087462883	10084	11	citron	citron	NN
hvd.32044087462883	10084	12	or	or	CC
hvd.32044087462883	10084	13	orange	orange	NN
hvd.32044087462883	10084	14	-	-	HYPH
hvd.32044087462883	10084	15	peel	peel	NN
hvd.32044087462883	10084	16	,	,	,
hvd.32044087462883	10084	17	may	may	MD
hvd.32044087462883	10084	18	be	be	VB
hvd.32044087462883	10084	19	put	put	VBN
hvd.32044087462883	10084	20	to	to	IN
hvd.32044087462883	10084	21	this	this	DT
hvd.32044087462883	10084	22	pudding	pudding	NN
hvd.32044087462883	10084	23	for	for	IN
hvd.32044087462883	10084	24	variety	variety	NN
hvd.32044087462883	10084	25	.	.	.
hvd.32044087462883	10085	1	A	a	DT
hvd.32044087462883	10085	2	little	little	JJ
hvd.32044087462883	10085	3	finely	finely	RB
hvd.32044087462883	10085	4	-	-	HYPH
hvd.32044087462883	10085	5	sifted	sift	VBN
hvd.32044087462883	10085	6	sugar	sugar	NN
hvd.32044087462883	10085	7	may	may	MD
hvd.32044087462883	10085	8	be	be	VB
hvd.32044087462883	10085	9	strewed	strew	VBN
hvd.32044087462883	10085	10	on	on	IN
hvd.32044087462883	10085	11	the	the	DT
hvd.32044087462883	10085	12	top	top	NN
hvd.32044087462883	10085	13	,	,	,
hvd.32044087462883	10085	14	which	which	WDT
hvd.32044087462883	10085	15	makes	make	VBZ
hvd.32044087462883	10085	16	a	a	DT
hvd.32044087462883	10085	17	good	good	JJ
hvd.32044087462883	10085	18	veil	veil	NN
hvd.32044087462883	10085	19	to	to	IN
hvd.32044087462883	10085	20	puddings	pudding	NNS
hvd.32044087462883	10085	21	when	when	WRB
hvd.32044087462883	10085	22	un-	un-	JJ
hvd.32044087462883	10085	23	luckily	luckily	RB
hvd.32044087462883	10085	24	scorched	scorch	VBN
hvd.32044087462883	10085	25	in	in	IN
hvd.32044087462883	10085	26	the	the	DT
hvd.32044087462883	10085	27	oven	oven	NN
hvd.32044087462883	10085	28	;	;	:
hvd.32044087462883	10085	29	and	and	CC
hvd.32044087462883	10085	30	a	a	DT
hvd.32044087462883	10085	31	few	few	JJ
hvd.32044087462883	10085	32	blanched	blanch	VBN
hvd.32044087462883	10085	33	almonds	almond	NNS
hvd.32044087462883	10085	34	sliced	slice	VBN
hvd.32044087462883	10085	35	may	may	MD
hvd.32044087462883	10085	36	be	be	VB
hvd.32044087462883	10085	37	stuck	stick	VBN
hvd.32044087462883	10085	38	round	round	IN
hvd.32044087462883	10085	39	it	-PRON-	PRP
hvd.32044087462883	10085	40	for	for	IN
hvd.32044087462883	10085	41	ornament	ornament	NN
hvd.32044087462883	10085	42	.	.	.
hvd.32044087462883	10086	1	In	in	IN
hvd.32044087462883	10086	2	a	a	DT
hvd.32044087462883	10086	3	flat	flat	JJ
hvd.32044087462883	10086	4	dish	dish	NN
hvd.32044087462883	10086	5	twenty	twenty	CD
hvd.32044087462883	10086	6	-	-	HYPH
hvd.32044087462883	10086	7	five	five	CD
hvd.32044087462883	10086	8	minutes	minute	NNS
hvd.32044087462883	10086	9	will	will	MD
hvd.32044087462883	10086	10	bake	bake	VB
hvd.32044087462883	10086	11	it	-PRON-	PRP
hvd.32044087462883	10086	12	.	.	.
hvd.32044087462883	10087	1	It	-PRON-	PRP
hvd.32044087462883	10087	2	will	will	MD
hvd.32044087462883	10087	3	require	require	VB
hvd.32044087462883	10087	4	a	a	DT
hvd.32044087462883	10087	5	half	half	JJ
hvd.32044087462883	10087	6	-	-	HYPH
hvd.32044087462883	10087	7	hour	hour	NN
hvd.32044087462883	10087	8	in	in	IN
hvd.32044087462883	10087	9	a	a	DT
hvd.32044087462883	10087	10	deep	deep	JJ
hvd.32044087462883	10087	11	dish	dish	NN
hvd.32044087462883	10087	12	:	:	:
hvd.32044087462883	10087	13	or	or	CC
hvd.32044087462883	10087	14	it	-PRON-	PRP
hvd.32044087462883	10087	15	may	may	MD
hvd.32044087462883	10087	16	be	be	VB
hvd.32044087462883	10087	17	boiled	boil	VBN
hvd.32044087462883	10087	18	in	in	IN
hvd.32044087462883	10087	19	a	a	DT
hvd.32044087462883	10087	20	pudding-	pudding-	NN
hvd.32044087462883	10087	21	mould	mould	NN
hvd.32044087462883	10087	22	.	.	.
hvd.32044087462883	10088	1	This	this	DT
hvd.32044087462883	10088	2	pudding	pudding	NN
hvd.32044087462883	10088	3	,	,	,
hvd.32044087462883	10088	4	called	call	VBN
hvd.32044087462883	10088	5	also	also	RB
hvd.32044087462883	10088	6	Aldermans	Aldermans	NNP
hvd.32044087462883	10088	7	'	'	POS
hvd.32044087462883	10088	8	,	,	,
hvd.32044087462883	10088	9	will	will	MD
hvd.32044087462883	10088	10	keep	keep	VB
hvd.32044087462883	10088	11	and	and	CC
hvd.32044087462883	10088	12	cut	cut	VB
hvd.32044087462883	10088	13	in	in	IN
hvd.32044087462883	10088	14	slices	slice	NNS
hvd.32044087462883	10088	15	,	,	,
hvd.32044087462883	10088	16	which	which	WDT
hvd.32044087462883	10088	17	may	may	MD
hvd.32044087462883	10088	18	be	be	VB
hvd.32044087462883	10088	19	fried	fry	VBN
hvd.32044087462883	10088	20	,	,	,
hvd.32044087462883	10088	21	broiled	broil	VBN
hvd.32044087462883	10088	22	,	,	,
hvd.32044087462883	10088	23	or	or	CC
hvd.32044087462883	10088	24	heated	heat	VBN
hvd.32044087462883	10088	25	in	in	IN
hvd.32044087462883	10088	26	a	a	DT
hvd.32044087462883	10088	27	Dutch	dutch	JJ
hvd.32044087462883	10088	28	oven	oven	NN
hvd.32044087462883	10088	29	.	.	.
hvd.32044087462883	10089	1	A	a	DT
hvd.32044087462883	10089	2	Suet	suet	NN
hvd.32044087462883	10089	3	-	-	HYPH
hvd.32044087462883	10089	4	pudding	pudding	NN
hvd.32044087462883	10089	5	,	,	,
hvd.32044087462883	10089	6	a	a	DT
hvd.32044087462883	10089	7	Baked	Baked	NNP
hvd.32044087462883	10089	8	Plum	Plum	NNP
hvd.32044087462883	10089	9	-	-	HYPH
hvd.32044087462883	10089	10	pudding	pudding	NN
hvd.32044087462883	10089	11	,	,	,
hvd.32044087462883	10089	12	and	and	CC
hvd.32044087462883	10089	13	a	a	DT
hvd.32044087462883	10089	14	Fat	fat	JJ
hvd.32044087462883	10089	15	-	-	HYPH
hvd.32044087462883	10089	16	pudding	pudding	NN
hvd.32044087462883	10089	17	,	,	,
hvd.32044087462883	10089	18	are	be	VBP
hvd.32044087462883	10089	19	made	make	VBN
hvd.32044087462883	10089	20	exactly	exactly	RB
hvd.32044087462883	10089	21	as	as	IN
hvd.32044087462883	10089	22	the	the	DT
hvd.32044087462883	10089	23	above	above	JJ
hvd.32044087462883	10089	24	,	,	,
hvd.32044087462883	10089	25	only	only	RB
hvd.32044087462883	10089	26	the	the	DT
hvd.32044087462883	10089	27	quantity	quantity	NN
hvd.32044087462883	10089	28	of	of	IN
hvd.32044087462883	10089	29	fruit	fruit	NN
hvd.32044087462883	10089	30	may	may	MD
hvd.32044087462883	10089	31	be	be	VB
hvd.32044087462883	10089	32	varied	varied	JJ
hvd.32044087462883	10089	33	at	at	IN
hvd.32044087462883	10089	34	pleasure	pleasure	NN
hvd.32044087462883	10089	35	,	,	,
hvd.32044087462883	10089	36	or	or	CC
hvd.32044087462883	10089	37	cheaper	cheap	JJR
hvd.32044087462883	10089	38	fruit	fruit	NN
hvd.32044087462883	10089	39	substituted	substitute	VBN
hvd.32044087462883	10089	40	.	.	.
hvd.32044087462883	10090	1	834.2	834.2	CD
hvd.32044087462883	10090	2	The	the	DT
hvd.32044087462883	10090	3	St.	St.	NNP
hvd.32044087462883	10090	4	Ronan	Ronan	NNP
hvd.32044087462883	10090	5	's	's	POS
hvd.32044087462883	10090	6	Plum	Plum	NNP
hvd.32044087462883	10090	7	-	-	HYPH
hvd.32044087462883	10090	8	pudding	pudding	NN
hvd.32044087462883	10090	9	,	,	,
hvd.32044087462883	10090	10	à	à	FW
hvd.32044087462883	10090	11	la	la	DT
hvd.32044087462883	10090	12	Françaisen	Françaisen	NNP
hvd.32044087462883	10090	13	excellent.-Chop	excellent.-Chop	NNP
hvd.32044087462883	10090	14	together	together	RB
hvd.32044087462883	10090	15	twelve	twelve	CD
hvd.32044087462883	10090	16	ounces	ounce	NNS
hvd.32044087462883	10090	17	of	of	IN
hvd.32044087462883	10090	18	fresh	fresh	JJ
hvd.32044087462883	10090	19	beef	beef	NN
hvd.32044087462883	10090	20	kid-	kid-	NN
hvd.32044087462883	10090	21	*	*	NFP
hvd.32044087462883	10090	22	Instead	instead	RB
hvd.32044087462883	10090	23	of	of	IN
hvd.32044087462883	10090	24	one	one	CD
hvd.32044087462883	10090	25	huge	huge	JJ
hvd.32044087462883	10090	26	plum	plum	NN
hvd.32044087462883	10090	27	-	-	HYPH
hvd.32044087462883	10090	28	pudding	pudding	NN
hvd.32044087462883	10090	29	,	,	,
hvd.32044087462883	10090	30	we	-PRON-	PRP
hvd.32044087462883	10090	31	prepare	prepare	VBP
hvd.32044087462883	10090	32	at	at	IN
hvd.32044087462883	10090	33	The	the	DT
hvd.32044087462883	10090	34	CLEIKUM	CLEIKUM	NNP
hvd.32044087462883	10090	35	a	a	DT
hvd.32044087462883	10090	36	Hen	Hen	NNP
hvd.32044087462883	10090	37	and	and	CC
hvd.32044087462883	10090	38	Chickens	Chickens	NNPS
hvd.32044087462883	10090	39	,	,	,
hvd.32044087462883	10090	40	putting	put	VBG
hvd.32044087462883	10090	41	the	the	DT
hvd.32044087462883	10090	42	Hen	Hen	NNP
hvd.32044087462883	10090	43	,	,	,
hvd.32044087462883	10090	44	of	of	IN
hvd.32044087462883	10090	45	ten	ten	CD
hvd.32044087462883	10090	46	or	or	CC
hvd.32044087462883	10090	47	twelve	twelve	CD
hvd.32044087462883	10090	48	pounds	pound	NNS
hvd.32044087462883	10090	49	,	,	,
hvd.32044087462883	10090	50	to	to	TO
hvd.32044087462883	10090	51	boil	boil	VB
hvd.32044087462883	10090	52	a	a	DT
hvd.32044087462883	10090	53	couple	couple	NN
hvd.32044087462883	10090	54	of	of	IN
hvd.32044087462883	10090	55	hours	hour	NNS
hvd.32044087462883	10090	56	before	before	IN
hvd.32044087462883	10090	57	her	-PRON-	PRP$
hvd.32044087462883	10090	58	Chickens	chicken	NNS
hvd.32044087462883	10090	59	.	.	.
hvd.32044087462883	10091	1	We	-PRON-	PRP
hvd.32044087462883	10091	2	have	have	VBP
hvd.32044087462883	10091	3	the	the	DT
hvd.32044087462883	10091	4	Hen	Hen	NNP
hvd.32044087462883	10091	5	for	for	IN
hvd.32044087462883	10091	6	Christ	Christ	NNP
hvd.32044087462883	10091	7	.	.	.
hvd.32044087462883	10092	1	mas	mas	NNP
hvd.32044087462883	10092	2	or	or	CC
hvd.32044087462883	10092	3	company	company	NN
hvd.32044087462883	10092	4	,	,	,
hvd.32044087462883	10092	5	and	and	CC
hvd.32044087462883	10092	6	a	a	DT
hvd.32044087462883	10092	7	pluin	pluin	NN
hvd.32044087462883	10092	8	-	-	HYPH
hvd.32044087462883	10092	9	Chicken	Chicken	NNP
hvd.32044087462883	10092	10	can	can	MD
hvd.32044087462883	10092	11	be	be	VB
hvd.32044087462883	10092	12	heated	heat	VBN
hvd.32044087462883	10092	13	up	up	RP
hvd.32044087462883	10092	14	any	any	DT
hvd.32044087462883	10092	15	day	day	NN
hvd.32044087462883	10092	16	.	.	.
hvd.32044087462883	10093	1	PUDDING	PUDDING	NNP
hvd.32044087462883	10093	2	SAUCE	SAUCE	NNP
hvd.32044087462883	10093	3	.	.	.
hvd.32044087462883	10094	1	477	477	CD
hvd.32044087462883	10094	2	ney	ney	NNP
hvd.32044087462883	10094	3	suet	suet	NN
hvd.32044087462883	10094	4	,	,	,
hvd.32044087462883	10094	5	and	and	CC
hvd.32044087462883	10094	6	six	six	CD
hvd.32044087462883	10094	7	of	of	IN
hvd.32044087462883	10094	8	hard	hard	JJ
hvd.32044087462883	10094	9	marrow	marrow	NN
hvd.32044087462883	10094	10	,	,	,
hvd.32044087462883	10094	11	throwing	throw	VBG
hvd.32044087462883	10094	12	into	into	IN
hvd.32044087462883	10094	13	the	the	DT
hvd.32044087462883	10094	14	mince	mince	NN
hvd.32044087462883	10094	15	six	six	CD
hvd.32044087462883	10094	16	ounces	ounce	NNS
hvd.32044087462883	10094	17	of	of	IN
hvd.32044087462883	10094	18	the	the	DT
hvd.32044087462883	10094	19	finest	fine	JJS
hvd.32044087462883	10094	20	sifted	sift	VBN
hvd.32044087462883	10094	21	flour	flour	NN
hvd.32044087462883	10094	22	.	.	.
hvd.32044087462883	10095	1	Put	put	VB
hvd.32044087462883	10095	2	this	this	DT
hvd.32044087462883	10095	3	into	into	IN
hvd.32044087462883	10095	4	a	a	DT
hvd.32044087462883	10095	5	large	large	JJ
hvd.32044087462883	10095	6	basin	basin	NN
hvd.32044087462883	10095	7	,	,	,
hvd.32044087462883	10095	8	and	and	CC
hvd.32044087462883	10095	9	mix	mix	VB
hvd.32044087462883	10095	10	with	with	IN
hvd.32044087462883	10095	11	it	-PRON-	PRP
hvd.32044087462883	10095	12	a	a	DT
hvd.32044087462883	10095	13	salt	salt	NN
hvd.32044087462883	10095	14	-	-	HYPH
hvd.32044087462883	10095	15	spoonful	spoonful	NN
hvd.32044087462883	10095	16	of	of	IN
hvd.32044087462883	10095	17	salt	salt	NN
hvd.32044087462883	10095	18	,	,	,
hvd.32044087462883	10095	19	four	four	CD
hvd.32044087462883	10095	20	ounces	ounce	NNS
hvd.32044087462883	10095	21	of	of	IN
hvd.32044087462883	10095	22	pounded	pound	VBN
hvd.32044087462883	10095	23	sugar	sugar	NN
hvd.32044087462883	10095	24	,	,	,
hvd.32044087462883	10095	25	a	a	DT
hvd.32044087462883	10095	26	glass	glass	NN
hvd.32044087462883	10095	27	of	of	IN
hvd.32044087462883	10095	28	brandy	brandy	NN
hvd.32044087462883	10095	29	,	,	,
hvd.32044087462883	10095	30	and	and	CC
hvd.32044087462883	10095	31	a	a	DT
hvd.32044087462883	10095	32	large	large	JJ
hvd.32044087462883	10095	33	tea	tea	NN
hvd.32044087462883	10095	34	-	-	HYPH
hvd.32044087462883	10095	35	cupful	cupful	NN
hvd.32044087462883	10095	36	of	of	IN
hvd.32044087462883	10095	37	milk	milk	NN
hvd.32044087462883	10095	38	.	.	.
hvd.32044087462883	10096	1	Stir	stir	VB
hvd.32044087462883	10096	2	well	well	RB
hvd.32044087462883	10096	3	up	up	RP
hvd.32044087462883	10096	4	.	.	.
hvd.32044087462883	10097	1	Add	add	VB
hvd.32044087462883	10097	2	two	two	CD
hvd.32044087462883	10097	3	ounces	ounce	NNS
hvd.32044087462883	10097	4	of	of	IN
hvd.32044087462883	10097	5	candied	candy	VBN
hvd.32044087462883	10097	6	orange	orange	NN
hvd.32044087462883	10097	7	or	or	CC
hvd.32044087462883	10097	8	citron	citron	NN
hvd.32044087462883	10097	9	peel	peel	NN
hvd.32044087462883	10097	10	,	,	,
hvd.32044087462883	10097	11	cut	cut	VB
hvd.32044087462883	10097	12	in	in	IN
hvd.32044087462883	10097	13	delicate	delicate	JJ
hvd.32044087462883	10097	14	strips	strip	NNS
hvd.32044087462883	10097	15	,	,	,
hvd.32044087462883	10097	16	a	a	DT
hvd.32044087462883	10097	17	quarter	quarter	NN
hvd.32044087462883	10097	18	of	of	IN
hvd.32044087462883	10097	19	a	a	DT
hvd.32044087462883	10097	20	nut-	nut-	XX
hvd.32044087462883	10097	21	meg	meg	NNP
hvd.32044087462883	10097	22	grated	grate	VBN
hvd.32044087462883	10097	23	,	,	,
hvd.32044087462883	10097	24	six	six	CD
hvd.32044087462883	10097	25	ounces	ounce	NNS
hvd.32044087462883	10097	26	of	of	IN
hvd.32044087462883	10097	27	currants	currant	NNS
hvd.32044087462883	10097	28	,	,	,
hvd.32044087462883	10097	29	cleaned	clean	VBN
hvd.32044087462883	10097	30	,	,	,
hvd.32044087462883	10097	31	six	six	CD
hvd.32044087462883	10097	32	ounces	ounce	NNS
hvd.32044087462883	10097	33	of	of	IN
hvd.32044087462883	10097	34	Muscatel	Muscatel	NNP
hvd.32044087462883	10097	35	raisins	raisin	NNS
hvd.32044087462883	10097	36	,	,	,
hvd.32044087462883	10097	37	stoned	stone	VBN
hvd.32044087462883	10097	38	and	and	CC
hvd.32044087462883	10097	39	chopped	chop	VBN
hvd.32044087462883	10097	40	,	,	,
hvd.32044087462883	10097	41	with	with	IN
hvd.32044087462883	10097	42	three	three	CD
hvd.32044087462883	10097	43	pared	pare	VBN
hvd.32044087462883	10097	44	rennets	rennet	NNS
hvd.32044087462883	10097	45	;	;	:
hvd.32044087462883	10097	46	and	and	CC
hvd.32044087462883	10097	47	,	,	,
hvd.32044087462883	10097	48	if	if	IN
hvd.32044087462883	10097	49	you	-PRON-	PRP
hvd.32044087462883	10097	50	have	have	VBP
hvd.32044087462883	10097	51	it	-PRON-	PRP
hvd.32044087462883	10097	52	,	,	,
hvd.32044087462883	10097	53	four	four	CD
hvd.32044087462883	10097	54	large	large	JJ
hvd.32044087462883	10097	55	spoonfuls	spoonful	NNS
hvd.32044087462883	10097	56	of	of	IN
hvd.32044087462883	10097	57	apricot	apricot	NN
hvd.32044087462883	10097	58	jam	jam	NN
hvd.32044087462883	10097	59	.	.	.
hvd.32044087462883	10098	1	Stir	stir	VB
hvd.32044087462883	10098	2	the	the	DT
hvd.32044087462883	10098	3	materials	material	NNS
hvd.32044087462883	10098	4	well	well	RB
hvd.32044087462883	10098	5	.	.	.
hvd.32044087462883	10099	1	Add	add	VB
hvd.32044087462883	10099	2	five	five	CD
hvd.32044087462883	10099	3	eggs	egg	NNS
hvd.32044087462883	10099	4	,	,	,
hvd.32044087462883	10099	5	and	and	CC
hvd.32044087462883	10099	6	stir	stir	VB
hvd.32044087462883	10099	7	briskly	briskly	RB
hvd.32044087462883	10099	8	;	;	:
hvd.32044087462883	10099	9	and	and	CC
hvd.32044087462883	10099	10	,	,	,
hvd.32044087462883	10099	11	lastly	lastly	RB
hvd.32044087462883	10099	12	,	,	,
hvd.32044087462883	10099	13	the	the	DT
hvd.32044087462883	10099	14	grate	grate	NN
hvd.32044087462883	10099	15	and	and	CC
hvd.32044087462883	10099	16	juice	juice	NN
hvd.32044087462883	10099	17	of	of	IN
hvd.32044087462883	10099	18	two	two	CD
hvd.32044087462883	10099	19	lemons	lemon	NNS
hvd.32044087462883	10099	20	.	.	.
hvd.32044087462883	10100	1	Stir	stir	VB
hvd.32044087462883	10100	2	again	again	RB
hvd.32044087462883	10100	3	;	;	:
hvd.32044087462883	10100	4	allow	allow	VB
hvd.32044087462883	10100	5	to	to	TO
hvd.32044087462883	10100	6	soak	soak	VB
hvd.32044087462883	10100	7	for	for	IN
hvd.32044087462883	10100	8	an	an	DT
hvd.32044087462883	10100	9	hour	hour	NN
hvd.32044087462883	10100	10	or	or	CC
hvd.32044087462883	10100	11	two	two	CD
hvd.32044087462883	10100	12	,	,	,
hvd.32044087462883	10100	13	if	if	IN
hvd.32044087462883	10100	14	convenient	convenient	JJ
hvd.32044087462883	10100	15	,	,	,
hvd.32044087462883	10100	16	to	to	TO
hvd.32044087462883	10100	17	blend	blend	VB
hvd.32044087462883	10100	18	and	and	CC
hvd.32044087462883	10100	19	settle	settle	VB
hvd.32044087462883	10100	20	,	,	,
hvd.32044087462883	10100	21	and	and	CC
hvd.32044087462883	10100	22	tie	tie	VB
hvd.32044087462883	10100	23	up	up	RP
hvd.32044087462883	10100	24	the	the	DT
hvd.32044087462883	10100	25	pudding	pudding	NN
hvd.32044087462883	10100	26	firmly	firmly	RB
hvd.32044087462883	10100	27	in	in	IN
hvd.32044087462883	10100	28	a	a	DT
hvd.32044087462883	10100	29	cloth	cloth	NN
hvd.32044087462883	10100	30	,	,	,
hvd.32044087462883	10100	31	and	and	CC
hvd.32044087462883	10100	32	boil	boil	VB
hvd.32044087462883	10100	33	for	for	IN
hvd.32044087462883	10100	34	four	four	CD
hvd.32044087462883	10100	35	or	or	CC
hvd.32044087462883	10100	36	five	five	CD
hvd.32044087462883	10100	37	hours.-Sauce	hours.-sauce	NN
hvd.32044087462883	10100	38	,	,	,
hvd.32044087462883	10100	39	Two	two	CD
hvd.32044087462883	10100	40	beat	beat	NN
hvd.32044087462883	10100	41	yolks	yolk	NNS
hvd.32044087462883	10100	42	of	of	IN
hvd.32044087462883	10100	43	eggs	egg	NNS
hvd.32044087462883	10100	44	,	,	,
hvd.32044087462883	10100	45	two	two	CD
hvd.32044087462883	10100	46	ounces	ounce	NNS
hvd.32044087462883	10100	47	of	of	IN
hvd.32044087462883	10100	48	pounded	pound	VBN
hvd.32044087462883	10100	49	sugar	sugar	NN
hvd.32044087462883	10100	50	,	,	,
hvd.32044087462883	10100	51	two	two	CD
hvd.32044087462883	10100	52	of	of	IN
hvd.32044087462883	10100	53	fresh	fresh	JJ
hvd.32044087462883	10100	54	butter	butter	NN
hvd.32044087462883	10100	55	,	,	,
hvd.32044087462883	10100	56	a	a	DT
hvd.32044087462883	10100	57	grain	grain	NN
hvd.32044087462883	10100	58	of	of	IN
hvd.32044087462883	10100	59	salt	salt	NN
hvd.32044087462883	10100	60	,	,	,
hvd.32044087462883	10100	61	a	a	DT
hvd.32044087462883	10100	62	squeeze	squeeze	NN
hvd.32044087462883	10100	63	of	of	IN
hvd.32044087462883	10100	64	lemon	lemon	NN
hvd.32044087462883	10100	65	,	,	,
hvd.32044087462883	10100	66	a	a	DT
hvd.32044087462883	10100	67	large	large	JJ
hvd.32044087462883	10100	68	spoonful	spoonful	NN
hvd.32044087462883	10100	69	of	of	IN
hvd.32044087462883	10100	70	cream	cream	NN
hvd.32044087462883	10100	71	,	,	,
hvd.32044087462883	10100	72	and	and	CC
hvd.32044087462883	10100	73	a	a	DT
hvd.32044087462883	10100	74	half	half	JJ
hvd.32044087462883	10100	75	-	-	HYPH
hvd.32044087462883	10100	76	pint	pint	NN
hvd.32044087462883	10100	77	of	of	IN
hvd.32044087462883	10100	78	Sherry	Sherry	NNP
hvd.32044087462883	10100	79	,	,	,
hvd.32044087462883	10100	80	or	or	CC
hvd.32044087462883	10100	81	a	a	DT
hvd.32044087462883	10100	82	large	large	JJ
hvd.32044087462883	10100	83	glass	glass	NN
hvd.32044087462883	10100	84	of	of	IN
hvd.32044087462883	10100	85	Maraschino	Maraschino	NNP
hvd.32044087462883	10100	86	,	,	,
hvd.32044087462883	10100	87	or	or	CC
hvd.32044087462883	10100	88	of	of	IN
hvd.32044087462883	10100	89	black	black	JJ
hvd.32044087462883	10100	90	cherry	cherry	NN
hvd.32044087462883	10100	91	brandy	brandy	NN
hvd.32044087462883	10100	92	,	,	,
hvd.32044087462883	10100	93	strained	strained	JJ
hvd.32044087462883	10100	94	and	and	CC
hvd.32044087462883	10100	95	poured	pour	VBD
hvd.32044087462883	10100	96	over	over	RP
hvd.32044087462883	10100	97	the	the	DT
hvd.32044087462883	10100	98	pudding	pudding	NN
hvd.32044087462883	10100	99	.	.	.
hvd.32044087462883	10101	1	834.3	834.3	CD
hvd.32044087462883	10101	2	Carême	Carême	NNP
hvd.32044087462883	10101	3	's	's	POS
hvd.32044087462883	10101	4	Pudding	Pudding	NNP
hvd.32044087462883	10101	5	Sauce	Sauce	NNP
hvd.32044087462883	10101	6	--	--	:
hvd.32044087462883	10101	7	the	the	DT
hvd.32044087462883	10101	8	Chaudột	Chaudột	NNP
hvd.32044087462883	10101	9	.	.	.
hvd.32044087462883	10101	10	Beat	beat	VB
hvd.32044087462883	10101	11	the	the	DT
hvd.32044087462883	10101	12	yolks	yolk	NNS
hvd.32044087462883	10101	13	of	of	IN
hvd.32044087462883	10101	14	two	two	CD
hvd.32044087462883	10101	15	eggs	egg	NNS
hvd.32044087462883	10101	16	,	,	,
hvd.32044087462883	10101	17	to	to	TO
hvd.32044087462883	10101	18	which	which	WDT
hvd.32044087462883	10101	19	add	add	VB
hvd.32044087462883	10101	20	a	a	DT
hvd.32044087462883	10101	21	half	half	JJ
hvd.32044087462883	10101	22	-	-	HYPH
hvd.32044087462883	10101	23	pint	pint	NN
hvd.32044087462883	10101	24	of	of	IN
hvd.32044087462883	10101	25	Madeira	Madeira	NNP
hvd.32044087462883	10101	26	,	,	,
hvd.32044087462883	10101	27	and	and	CC
hvd.32044087462883	10101	28	four	four	CD
hvd.32044087462883	10101	29	ounces	ounce	NNS
hvd.32044087462883	10101	30	of	of	IN
hvd.32044087462883	10101	31	pounded	pound	VBN
hvd.32044087462883	10101	32	sugar	sugar	NN
hvd.32044087462883	10101	33	.	.	.
hvd.32044087462883	10102	1	Set	set	VB
hvd.32044087462883	10102	2	this	this	DT
hvd.32044087462883	10102	3	upon	upon	IN
hvd.32044087462883	10102	4	embers	ember	NNS
hvd.32044087462883	10102	5	or	or	CC
hvd.32044087462883	10102	6	a	a	DT
hvd.32044087462883	10102	7	slow	slow	JJ
hvd.32044087462883	10102	8	fire	fire	NN
hvd.32044087462883	10102	9	,	,	,
hvd.32044087462883	10102	10	and	and	CC
hvd.32044087462883	10102	11	mill	mill	VB
hvd.32044087462883	10102	12	it	-PRON-	PRP
hvd.32044087462883	10102	13	with	with	IN
hvd.32044087462883	10102	14	a	a	DT
hvd.32044087462883	10102	15	chocolate	chocolate	NN
hvd.32044087462883	10102	16	mill	mill	NN
hvd.32044087462883	10102	17	.	.	.
hvd.32044087462883	10103	1	It	-PRON-	PRP
hvd.32044087462883	10103	2	will	will	MD
hvd.32044087462883	10103	3	thicken	thicken	VB
hvd.32044087462883	10103	4	and	and	CC
hvd.32044087462883	10103	5	become	become	VB
hvd.32044087462883	10103	6	smooth	smooth	JJ
hvd.32044087462883	10103	7	,	,	,
hvd.32044087462883	10103	8	and	and	CC
hvd.32044087462883	10103	9	is	be	VBZ
hvd.32044087462883	10103	10	a	a	DT
hvd.32044087462883	10103	11	superior	superior	JJ
hvd.32044087462883	10103	12	pudding	pudding	NN
hvd.32044087462883	10103	13	sauce	sauce	NN
hvd.32044087462883	10103	14	.	.	.
hvd.32044087462883	10104	1	Serve	serve	VB
hvd.32044087462883	10104	2	it	-PRON-	PRP
hvd.32044087462883	10104	3	in	in	IN
hvd.32044087462883	10104	4	a	a	DT
hvd.32044087462883	10104	5	sauce	sauce	NN
hvd.32044087462883	10104	6	tureen	tureen	NN
hvd.32044087462883	10104	7	,	,	,
hvd.32044087462883	10104	8	and	and	CC
hvd.32044087462883	10104	9	the	the	DT
hvd.32044087462883	10104	10	pudding	pudding	NN
hvd.32044087462883	10104	11	without	without	IN
hvd.32044087462883	10104	12	sauce	sauce	NN
hvd.32044087462883	10104	13	.	.	.
hvd.32044087462883	10105	1	The	the	DT
hvd.32044087462883	10105	2	chaudột	chaudột	JJ
hvd.32044087462883	10105	3	answers	answer	VBZ
hvd.32044087462883	10105	4	well	well	RB
hvd.32044087462883	10105	5	for	for	IN
hvd.32044087462883	10105	6	all	all	DT
hvd.32044087462883	10105	7	kinds	kind	NNS
hvd.32044087462883	10105	8	of	of	IN
hvd.32044087462883	10105	9	plum	plum	NN
hvd.32044087462883	10105	10	,	,	,
hvd.32044087462883	10105	11	or	or	CC
hvd.32044087462883	10105	12	other	other	JJ
hvd.32044087462883	10105	13	fat	fat	JJ
hvd.32044087462883	10105	14	puddings	pudding	NNS
hvd.32044087462883	10105	15	.	.	.
hvd.32044087462883	10106	1	835	835	CD
hvd.32044087462883	10106	2	.	.	.
hvd.32044087462883	10107	1	A	a	DT
hvd.32044087462883	10107	2	Hunter	Hunter	NNP
hvd.32044087462883	10107	3	's	's	POS
hvd.32044087462883	10107	4	Pudding	pudding	NN
hvd.32044087462883	10107	5	.	.	.
hvd.32044087462883	10108	1	This	this	DT
hvd.32044087462883	10108	2	is	be	VBZ
hvd.32044087462883	10108	3	a	a	DT
hvd.32044087462883	10108	4	convenient	convenient	JJ
hvd.32044087462883	10108	5	variety	variety	NN
hvd.32044087462883	10108	6	of	of	IN
hvd.32044087462883	10108	7	plum	plum	NN
hvd.32044087462883	10108	8	-	-	HYPH
hvd.32044087462883	10108	9	pudding	pudding	NN
hvd.32044087462883	10108	10	.	.	.
hvd.32044087462883	10109	1	Stone	stone	VB
hvd.32044087462883	10109	2	a	a	DT
hvd.32044087462883	10109	3	pound	pound	NN
hvd.32044087462883	10109	4	of	of	IN
hvd.32044087462883	10109	5	raisins	raisin	NNS
hvd.32044087462883	10109	6	,	,	,
hvd.32044087462883	10109	7	and	and	CC
hvd.32044087462883	10109	8	chop	chop	VB
hvd.32044087462883	10109	9	them	-PRON-	PRP
hvd.32044087462883	10109	10	,	,	,
hvd.32044087462883	10109	11	shred	shre	VBD
hvd.32044087462883	10109	12	a	a	DT
hvd.32044087462883	10109	13	pound	pound	NN
hvd.32044087462883	10109	14	of	of	IN
hvd.32044087462883	10109	15	suet	suet	NN
hvd.32044087462883	10109	16	,	,	,
hvd.32044087462883	10109	17	clean	clean	VB
hvd.32044087462883	10109	18	a	a	DT
hvd.32044087462883	10109	19	pound	pound	NN
hvd.32044087462883	10109	20	of	of	IN
hvd.32044087462883	10109	21	currants	currant	NNS
hvd.32044087462883	10109	22	,	,	,
hvd.32044087462883	10109	23	grate	grate	VB
hvd.32044087462883	10109	24	the	the	DT
hvd.32044087462883	10109	25	rind	rind	NN
hvd.32044087462883	10109	26	of	of	IN
hvd.32044087462883	10109	27	two	two	CD
hvd.32044087462883	10109	28	lemons	lemon	NNS
hvd.32044087462883	10109	29	over	over	IN
hvd.32044087462883	10109	30	this	this	DT
hvd.32044087462883	10109	31	,	,	,
hvd.32044087462883	10109	32	and	and	CC
hvd.32044087462883	10109	33	mix	mix	VB
hvd.32044087462883	10109	34	up	up	RP
hvd.32044087462883	10109	35	six	six	CD
hvd.32044087462883	10109	36	beat	beat	NN
hvd.32044087462883	10109	37	eggs	egg	NNS
hvd.32044087462883	10109	38	with	with	IN
hvd.32044087462883	10109	39	a	a	DT
hvd.32044087462883	10109	40	pound	pound	NN
hvd.32044087462883	10109	41	of	of	IN
hvd.32044087462883	10109	42	flour	flour	NN
hvd.32044087462883	10109	43	,	,	,
hvd.32044087462883	10109	44	a	a	DT
hvd.32044087462883	10109	45	quarter	quarter	NN
hvd.32044087462883	10109	46	pound	pound	NN
hvd.32044087462883	10109	47	of	of	IN
hvd.32044087462883	10109	48	sugar	sugar	NN
hvd.32044087462883	10109	49	,	,	,
hvd.32044087462883	10109	50	a	a	DT
hvd.32044087462883	10109	51	very	very	RB
hvd.32044087462883	10109	52	little	little	JJ
hvd.32044087462883	10109	53	salt	salt	NN
hvd.32044087462883	10109	54	,	,	,
hvd.32044087462883	10109	55	and	and	CC
hvd.32044087462883	10109	56	what	what	WDT
hvd.32044087462883	10109	57	milk	milk	NN
hvd.32044087462883	10109	58	will	will	MD
hvd.32044087462883	10109	59	make	make	VB
hvd.32044087462883	10109	60	a	a	DT
hvd.32044087462883	10109	61	stiff	stiff	JJ
hvd.32044087462883	10109	62	batter	batter	NN
hvd.32044087462883	10109	63	.	.	.
hvd.32044087462883	10110	1	Season	season	NN
hvd.32044087462883	10110	2	with	with	IN
hvd.32044087462883	10110	3	a	a	DT
hvd.32044087462883	10110	4	salt	salt	NN
hvd.32044087462883	10110	5	-	-	HYPH
hvd.32044087462883	10110	6	spoonful	spoonful	NN
hvd.32044087462883	10110	7	of	of	IN
hvd.32044087462883	10110	8	Jamaica	Jamaica	NNP
hvd.32044087462883	10110	9	pepper	pepper	NN
hvd.32044087462883	10110	10	,	,	,
hvd.32044087462883	10110	11	and	and	CC
hvd.32044087462883	10110	12	the	the	DT
hvd.32044087462883	10110	13	same	same	JJ
hvd.32044087462883	10110	14	quantity	quantity	NN
hvd.32044087462883	10110	15	of	of	IN
hvd.32044087462883	10110	16	nutmeg	nutmeg	NN
hvd.32044087462883	10110	17	;	;	:
hvd.32044087462883	10110	18	and	and	CC
hvd.32044087462883	10110	19	add	add	VB
hvd.32044087462883	10110	20	candied	candy	VBN
hvd.32044087462883	10110	21	citron	citron	NN
hvd.32044087462883	10110	22	and	and	CC
hvd.32044087462883	10110	23	orange	orange	NN
hvd.32044087462883	10110	24	-	-	HYPH
hvd.32044087462883	10110	25	peel	peel	NN
hvd.32044087462883	10110	26	,	,	,
hvd.32044087462883	10110	27	if	if	IN
hvd.32044087462883	10110	28	you	-PRON-	PRP
hvd.32044087462883	10110	29	like	like	VBP
hvd.32044087462883	10110	30	.	.	.
hvd.32044087462883	10111	1	Boil	boil	VB
hvd.32044087462883	10111	2	for	for	IN
hvd.32044087462883	10111	3	six	six	CD
hvd.32044087462883	10111	4	or	or	CC
hvd.32044087462883	10111	5	seven	seven	CD
hvd.32044087462883	10111	6	hours	hour	NNS
hvd.32044087462883	10111	7	in	in	IN
hvd.32044087462883	10111	8	a	a	DT
hvd.32044087462883	10111	9	cloth	cloth	NN
hvd.32044087462883	10111	10	or	or	CC
hvd.32044087462883	10111	11	mould	mould	NN
hvd.32044087462883	10111	12	,	,	,
hvd.32044087462883	10111	13	and	and	CC
hvd.32044087462883	10111	14	serve	serve	VB
hvd.32044087462883	10111	15	with	with	IN
hvd.32044087462883	10111	16	sauce	sauce	NN
hvd.32044087462883	10111	17	,	,	,
hvd.32044087462883	10111	18	No	no	UH
hvd.32044087462883	10111	19	.	.	.
hvd.32044087462883	10112	1	834.2-Obs	834.2-Obs	NNP
hvd.32044087462883	10112	2	.	.	.
hvd.32044087462883	10113	1	This	this	DT
hvd.32044087462883	10113	2	pudding	pudding	NN
hvd.32044087462883	10113	3	will	will	MD
hvd.32044087462883	10113	4	keep	keep	VB
hvd.32044087462883	10113	5	a	a	DT
hvd.32044087462883	10113	6	long	long	JJ
hvd.32044087462883	10113	7	while	while	NN
hvd.32044087462883	10113	8	,	,	,
hvd.32044087462883	10113	9	and	and	CC
hvd.32044087462883	10113	10	in	in	IN
hvd.32044087462883	10113	11	this	this	DT
hvd.32044087462883	10113	12	its	-PRON-	PRP$
hvd.32044087462883	10113	13	utility	utility	NN
hvd.32044087462883	10113	14	con-	con-	NN
hvd.32044087462883	10113	15	sists	sist	NNS
hvd.32044087462883	10113	16	;	;	:
hvd.32044087462883	10113	17	it	-PRON-	PRP
hvd.32044087462883	10113	18	may	may	MD
hvd.32044087462883	10113	19	either	either	RB
hvd.32044087462883	10113	20	be	be	VB
hvd.32044087462883	10113	21	fried	fry	VBN
hvd.32044087462883	10113	22	,	,	,
hvd.32044087462883	10113	23	broiled	broil	VBN
hvd.32044087462883	10113	24	in	in	IN
hvd.32044087462883	10113	25	slices	slice	NNS
hvd.32044087462883	10113	26	,	,	,
hvd.32044087462883	10113	27	or	or	CC
hvd.32044087462883	10113	28	warmed	warm	VBN
hvd.32044087462883	10113	29	up	up	RP
hvd.32044087462883	10113	30	in	in	IN
hvd.32044087462883	10113	31	a	a	DT
hvd.32044087462883	10113	32	fresh	fresh	JJ
hvd.32044087462883	10113	33	cloth	cloth	NN
hvd.32044087462883	10113	34	.	.	.
hvd.32044087462883	10114	1	It	-PRON-	PRP
hvd.32044087462883	10114	2	will	will	MD
hvd.32044087462883	10114	3	take	take	VB
hvd.32044087462883	10114	4	a	a	DT
hvd.32044087462883	10114	5	long	long	JJ
hvd.32044087462883	10114	6	time	time	NN
hvd.32044087462883	10114	7	to	to	TO
hvd.32044087462883	10114	8	get	get	VB
hvd.32044087462883	10114	9	hot	hot	JJ
hvd.32044087462883	10114	10	quite	quite	RB
hvd.32044087462883	10114	11	through	through	RB
hvd.32044087462883	10114	12	if	if	IN
hvd.32044087462883	10114	13	re	re	NN
hvd.32044087462883	10114	14	-	-	JJ
hvd.32044087462883	10114	15	warmed	warm	VBN
hvd.32044087462883	10114	16	whole	whole	NN
hvd.32044087462883	10114	17	.	.	.
hvd.32044087462883	10115	1	If	if	IN
hvd.32044087462883	10115	2	made	make	VBN
hvd.32044087462883	10115	3	with	with	IN
hvd.32044087462883	10115	4	478	478	CD
hvd.32044087462883	10115	5	CHAP	chap	NN
hvd.32044087462883	10115	6	.	.	.
hvd.32044087462883	10116	1	IV.--PASTRY	IV.--PASTRY	NNP
hvd.32044087462883	10116	2	,	,	,
hvd.32044087462883	10116	3	PIES	PIES	NNP
hvd.32044087462883	10116	4	,	,	,
hvd.32044087462883	10116	5	&	&	CC
hvd.32044087462883	10116	6	c.	c.	NNP
hvd.32044087462883	10116	7	meat	meat	NNP
hvd.32044087462883	10116	8	instead	instead	RB
hvd.32044087462883	10116	9	of	of	IN
hvd.32044087462883	10116	10	suet	suet	NN
hvd.32044087462883	10116	11	it	-PRON-	PRP
hvd.32044087462883	10116	12	will	will	MD
hvd.32044087462883	10116	13	eat	eat	VB
hvd.32044087462883	10116	14	cold	cold	JJ
hvd.32044087462883	10116	15	:	:	:
hvd.32044087462883	10116	16	and	and	CC
hvd.32044087462883	10116	17	if	if	IN
hvd.32044087462883	10116	18	mince	mince	NN
hvd.32044087462883	10116	19	-	-	HYPH
hvd.32044087462883	10116	20	meat	meat	NN
hvd.32044087462883	10116	21	,	,	,
hvd.32044087462883	10116	22	No	no	UH
hvd.32044087462883	10116	23	.	.	.
hvd.32044087462883	10117	1	815	815	CD
hvd.32044087462883	10117	2	,	,	,
hvd.32044087462883	10117	3	is	be	VBZ
hvd.32044087462883	10117	4	used	use	VBN
hvd.32044087462883	10117	5	with	with	IN
hvd.32044087462883	10117	6	the	the	DT
hvd.32044087462883	10117	7	addition	addition	NN
hvd.32044087462883	10117	8	of	of	IN
hvd.32044087462883	10117	9	bread	bread	NN
hvd.32044087462883	10117	10	-	-	HYPH
hvd.32044087462883	10117	11	crumbs	crumb	NNS
hvd.32044087462883	10117	12	,	,	,
hvd.32044087462883	10117	13	adding	add	VBG
hvd.32044087462883	10117	14	to	to	IN
hvd.32044087462883	10117	15	a	a	DT
hvd.32044087462883	10117	16	pound	pound	NN
hvd.32044087462883	10117	17	of	of	IN
hvd.32044087462883	10117	18	mince	mince	NN
hvd.32044087462883	10117	19	-	-	HYPH
hvd.32044087462883	10117	20	meat	meat	NN
hvd.32044087462883	10117	21	three	three	CD
hvd.32044087462883	10117	22	ounces	ounce	NNS
hvd.32044087462883	10117	23	of	of	IN
hvd.32044087462883	10117	24	dry	dry	JJ
hvd.32044087462883	10117	25	panada	panada	NNP
hvd.32044087462883	10117	26	,	,	,
hvd.32044087462883	10117	27	and	and	CC
hvd.32044087462883	10117	28	mixing	mix	VBG
hvd.32044087462883	10117	29	up	up	RP
hvd.32044087462883	10117	30	the	the	DT
hvd.32044087462883	10117	31	whole	whole	NN
hvd.32044087462883	10117	32	with	with	IN
hvd.32044087462883	10117	33	a	a	DT
hvd.32044087462883	10117	34	glass	glass	NN
hvd.32044087462883	10117	35	of	of	IN
hvd.32044087462883	10117	36	spirits	spirit	NNS
hvd.32044087462883	10117	37	,	,	,
hvd.32044087462883	10117	38	and	and	CC
hvd.32044087462883	10117	39	the	the	DT
hvd.32044087462883	10117	40	grate	grate	NN
hvd.32044087462883	10117	41	and	and	CC
hvd.32044087462883	10117	42	juice	juice	NN
hvd.32044087462883	10117	43	of	of	IN
hvd.32044087462883	10117	44	a	a	DT
hvd.32044087462883	10117	45	lemon	lemon	NN
hvd.32044087462883	10117	46	and	and	CC
hvd.32044087462883	10117	47	three	three	CD
hvd.32044087462883	10117	48	beat	beat	NN
hvd.32044087462883	10117	49	eggs	egg	NNS
hvd.32044087462883	10117	50	,	,	,
hvd.32044087462883	10117	51	and	and	CC
hvd.32044087462883	10117	52	boiling	boil	VBG
hvd.32044087462883	10117	53	for	for	IN
hvd.32044087462883	10117	54	three	three	CD
hvd.32044087462883	10117	55	hours	hour	NNS
hvd.32044087462883	10117	56	,	,	,
hvd.32044087462883	10117	57	you	-PRON-	PRP
hvd.32044087462883	10117	58	have	have	VBP
hvd.32044087462883	10117	59	an	an	DT
hvd.32044087462883	10117	60	excellent	excellent	JJ
hvd.32044087462883	10117	61	Hunter	Hunter	NNP
hvd.32044087462883	10117	62	's	's	POS
hvd.32044087462883	10117	63	Mince	mince	NN
hvd.32044087462883	10117	64	-	-	HYPH
hvd.32044087462883	10117	65	meat	meat	NN
hvd.32044087462883	10117	66	pudding	pudding	NN
hvd.32044087462883	10117	67	.	.	.
hvd.32044087462883	10118	1	8:36	8:36	CD
hvd.32044087462883	10118	2	.	.	.
hvd.32044087462883	10119	1	Plain	Plain	NNP
hvd.32044087462883	10119	2	Bread	bread	NN
hvd.32044087462883	10119	3	-	-	HYPH
hvd.32044087462883	10119	4	pudding	pudding	NN
hvd.32044087462883	10119	5	.	.	.
hvd.32044087462883	10120	1	—	—	:
hvd.32044087462883	10120	2	Pour	pour	VB
hvd.32044087462883	10120	3	a	a	DT
hvd.32044087462883	10120	4	pint	pint	NN
hvd.32044087462883	10120	5	of	of	IN
hvd.32044087462883	10120	6	boiling	boil	VBG
hvd.32044087462883	10120	7	milk	milk	NN
hvd.32044087462883	10120	8	over	over	IN
hvd.32044087462883	10120	9	what	what	WP
hvd.32044087462883	10120	10	will	will	MD
hvd.32044087462883	10120	11	fill	fill	VB
hvd.32044087462883	10120	12	a	a	DT
hvd.32044087462883	10120	13	breakfast	breakfast	NN
hvd.32044087462883	10120	14	-	-	HYPH
hvd.32044087462883	10120	15	cup	cup	NN
hvd.32044087462883	10120	16	of	of	IN
hvd.32044087462883	10120	17	bread	bread	NN
hvd.32044087462883	10120	18	-	-	HYPH
hvd.32044087462883	10120	19	crumbs	crumb	NNS
hvd.32044087462883	10120	20	.	.	.
hvd.32044087462883	10121	1	Let	let	VB
hvd.32044087462883	10121	2	them	-PRON-	PRP
hvd.32044087462883	10121	3	soak	soak	VB
hvd.32044087462883	10121	4	covered	cover	VBN
hvd.32044087462883	10121	5	till	till	IN
hvd.32044087462883	10121	6	cold	cold	JJ
hvd.32044087462883	10121	7	,	,	,
hvd.32044087462883	10121	8	and	and	CC
hvd.32044087462883	10121	9	mash	mash	VB
hvd.32044087462883	10121	10	smooth	smooth	RB
hvd.32044087462883	10121	11	with	with	IN
hvd.32044087462883	10121	12	a	a	DT
hvd.32044087462883	10121	13	spoon	spoon	NN
hvd.32044087462883	10121	14	.	.	.
hvd.32044087462883	10122	1	Sweeten	sweeten	VB
hvd.32044087462883	10122	2	this	this	DT
hvd.32044087462883	10122	3	to	to	TO
hvd.32044087462883	10122	4	taste	taste	VB
hvd.32044087462883	10122	5	.	.	.
hvd.32044087462883	10123	1	Add	add	VB
hvd.32044087462883	10123	2	to	to	IN
hvd.32044087462883	10123	3	it	-PRON-	PRP
hvd.32044087462883	10123	4	four	four	CD
hvd.32044087462883	10123	5	eggs	egg	NNS
hvd.32044087462883	10123	6	,	,	,
hvd.32044087462883	10123	7	well	well	RB
hvd.32044087462883	10123	8	beat	beat	VBN
hvd.32044087462883	10123	9	,	,	,
hvd.32044087462883	10123	10	the	the	DT
hvd.32044087462883	10123	11	size	size	NN
hvd.32044087462883	10123	12	of	of	IN
hvd.32044087462883	10123	13	an	an	DT
hvd.32044087462883	10123	14	egg	egg	NN
hvd.32044087462883	10123	15	of	of	IN
hvd.32044087462883	10123	16	butter	butter	NN
hvd.32044087462883	10123	17	,	,	,
hvd.32044087462883	10123	18	and	and	CC
hvd.32044087462883	10123	19	season	season	NN
hvd.32044087462883	10123	20	with	with	IN
hvd.32044087462883	10123	21	cinna-	cinna-	NNP
hvd.32044087462883	10123	22	mon	mon	NNP
hvd.32044087462883	10123	23	and	and	CC
hvd.32044087462883	10123	24	nutmeg	nutmeg	NN
hvd.32044087462883	10123	25	.	.	.
hvd.32044087462883	10124	1	Stir	stir	VB
hvd.32044087462883	10124	2	in	in	IN
hvd.32044087462883	10124	3	two	two	CD
hvd.32044087462883	10124	4	ounces	ounce	NNS
hvd.32044087462883	10124	5	of	of	IN
hvd.32044087462883	10124	6	currants	currant	NNS
hvd.32044087462883	10124	7	picked	pick	VBN
hvd.32044087462883	10124	8	and	and	CC
hvd.32044087462883	10124	9	plumped	plump	VBN
hvd.32044087462883	10124	10	,	,	,
hvd.32044087462883	10124	11	or	or	CC
hvd.32044087462883	10124	12	a	a	DT
hvd.32044087462883	10124	13	few	few	JJ
hvd.32044087462883	10124	14	cut	cut	NN
hvd.32044087462883	10124	15	raisins	raisin	NNS
hvd.32044087462883	10124	16	:	:	:
hvd.32044087462883	10124	17	or	or	CC
hvd.32044087462883	10124	18	the	the	DT
hvd.32044087462883	10124	19	pudding	pudding	NN
hvd.32044087462883	10124	20	may	may	MD
hvd.32044087462883	10124	21	be	be	VB
hvd.32044087462883	10124	22	made	make	VBN
hvd.32044087462883	10124	23	very	very	RB
hvd.32044087462883	10124	24	rich	rich	JJ
hvd.32044087462883	10124	25	by	by	IN
hvd.32044087462883	10124	26	the	the	DT
hvd.32044087462883	10124	27	addition	addition	NN
hvd.32044087462883	10124	28	of	of	IN
hvd.32044087462883	10124	29	blanched	blanch	VBN
hvd.32044087462883	10124	30	and	and	CC
hvd.32044087462883	10124	31	chopped	chop	VBN
hvd.32044087462883	10124	32	almonds	almond	NNS
hvd.32044087462883	10124	33	,	,	,
hvd.32044087462883	10124	34	candied	candy	VBN
hvd.32044087462883	10124	35	citron	citron	NN
hvd.32044087462883	10124	36	and	and	CC
hvd.32044087462883	10124	37	orange	orange	NN
hvd.32044087462883	10124	38	-	-	HYPH
hvd.32044087462883	10124	39	peel	peel	NN
hvd.32044087462883	10124	40	,	,	,
hvd.32044087462883	10124	41	with	with	IN
hvd.32044087462883	10124	42	more	more	JJR
hvd.32044087462883	10124	43	raisins	raisin	NNS
hvd.32044087462883	10124	44	and	and	CC
hvd.32044087462883	10124	45	currants	currant	NNS
hvd.32044087462883	10124	46	.	.	.
hvd.32044087462883	10125	1	Boil	boil	VB
hvd.32044087462883	10125	2	it	-PRON-	PRP
hvd.32044087462883	10125	3	in	in	IN
hvd.32044087462883	10125	4	a	a	DT
hvd.32044087462883	10125	5	buttered	buttered	JJ
hvd.32044087462883	10125	6	basin	basin	NN
hvd.32044087462883	10125	7	,	,	,
hvd.32044087462883	10125	8	or	or	CC
hvd.32044087462883	10125	9	bake	bake	VB
hvd.32044087462883	10125	10	it	-PRON-	PRP
hvd.32044087462883	10125	11	in	in	IN
hvd.32044087462883	10125	12	a	a	DT
hvd.32044087462883	10125	13	dish	dish	NN
hvd.32044087462883	10125	14	Pounded	pound	VBN
hvd.32044087462883	10125	15	sweet	sweet	JJ
hvd.32044087462883	10125	16	or	or	CC
hvd.32044087462883	10125	17	plain	plain	JJ
hvd.32044087462883	10125	18	biscuit	biscuit	NN
hvd.32044087462883	10125	19	may	may	MD
hvd.32044087462883	10125	20	be	be	VB
hvd.32044087462883	10125	21	used	use	VBN
hvd.32044087462883	10125	22	instead	instead	RB
hvd.32044087462883	10125	23	of	of	IN
hvd.32044087462883	10125	24	crumbs	crumb	NNS
hvd.32044087462883	10125	25	,	,	,
hvd.32044087462883	10125	26	and	and	CC
hvd.32044087462883	10125	27	for	for	IN
hvd.32044087462883	10125	28	all	all	DT
hvd.32044087462883	10125	29	puddings	pudding	NNS
hvd.32044087462883	10125	30	where	where	WRB
hvd.32044087462883	10125	31	bread	bread	NN
hvd.32044087462883	10125	32	is	be	VBZ
hvd.32044087462883	10125	33	used	use	VBN
hvd.32044087462883	10125	34	,	,	,
hvd.32044087462883	10125	35	sponge-	sponge-	NN
hvd.32044087462883	10125	36	cake	cake	NN
hvd.32044087462883	10125	37	may	may	MD
hvd.32044087462883	10125	38	be	be	VB
hvd.32044087462883	10125	39	employed	employ	VBN
hvd.32044087462883	10125	40	without	without	IN
hvd.32044087462883	10125	41	many	many	JJ
hvd.32044087462883	10125	42	eggs	egg	NNS
hvd.32044087462883	10125	43	.	.	.
hvd.32044087462883	10126	1	A	a	DT
hvd.32044087462883	10126	2	Brown	Brown	NNP
hvd.32044087462883	10126	3	Bread	Bread	NNP
hvd.32044087462883	10126	4	-	-	HYPH
hvd.32044087462883	10126	5	pudding	pudding	NN
hvd.32044087462883	10126	6	is	be	VBZ
hvd.32044087462883	10126	7	made	make	VBN
hvd.32044087462883	10126	8	as	as	IN
hvd.32044087462883	10126	9	above	above	RB
hvd.32044087462883	10126	10	,	,	,
hvd.32044087462883	10126	11	but	but	CC
hvd.32044087462883	10126	12	plainly	plainly	RB
hvd.32044087462883	10126	13	;	;	:
hvd.32044087462883	10126	14	and	and	CC
hvd.32044087462883	10126	15	also	also	RB
hvd.32044087462883	10126	16	a	a	DT
hvd.32044087462883	10126	17	Save	Save	NNP
hvd.32044087462883	10126	18	-	-	HYPH
hvd.32044087462883	10126	19	all	all	DT
hvd.32044087462883	10126	20	or	or	CC
hvd.32044087462883	10126	21	Crust	crust	NN
hvd.32044087462883	10126	22	-	-	HYPH
hvd.32044087462883	10126	23	pudding	pudding	NN
hvd.32044087462883	10126	24	.	.	.
hvd.32044087462883	10127	1	Small	small	JJ
hvd.32044087462883	10127	2	bread	bread	NN
hvd.32044087462883	10127	3	-	-	HYPH
hvd.32044087462883	10127	4	puddings	pudding	NNS
hvd.32044087462883	10127	5	may	may	MD
hvd.32044087462883	10127	6	be	be	VB
hvd.32044087462883	10127	7	baked	bake	VBN
hvd.32044087462883	10127	8	in	in	IN
hvd.32044087462883	10127	9	buttered	butter	VBN
hvd.32044087462883	10127	10	cups.—The	cups.—The	NNP
hvd.32044087462883	10127	11	French	French	NNPS
hvd.32044087462883	10127	12	have	have	VBP
hvd.32044087462883	10127	13	their	-PRON-	PRP$
hvd.32044087462883	10127	14	,	,	,
hvd.32044087462883	10127	15	or	or	CC
hvd.32044087462883	10127	16	our	-PRON-	PRP$
hvd.32044087462883	10127	17	,	,	,
hvd.32044087462883	10127	18	Brit	Brit	NNP
hvd.32044087462883	10127	19	poudin	poudin	NN
hvd.32044087462883	10127	20	,	,	,
hvd.32044087462883	10127	21	as	as	IN
hvd.32044087462883	10127	22	they	-PRON-	PRP
hvd.32044087462883	10127	23	term	term	VBP
hvd.32044087462883	10127	24	it	-PRON-	PRP
hvd.32044087462883	10127	25	,	,	,
hvd.32044087462883	10127	26	made	make	VBN
hvd.32044087462883	10127	27	with	with	IN
hvd.32044087462883	10127	28	sundry	sundry	JJ
hvd.32044087462883	10127	29	addi-	addi-	NN
hvd.32044087462883	10127	30	tions	tion	NNS
hvd.32044087462883	10127	31	and	and	CC
hvd.32044087462883	10127	32	variations	variation	NNS
hvd.32044087462883	10127	33	,	,	,
hvd.32044087462883	10127	34	of	of	IN
hvd.32044087462883	10127	35	which	which	WDT
hvd.32044087462883	10127	36	the	the	DT
hvd.32044087462883	10127	37	most	most	RBS
hvd.32044087462883	10127	38	showy	showy	JJ
hvd.32044087462883	10127	39	is	be	VBZ
hvd.32044087462883	10127	40	giving	give	VBG
hvd.32044087462883	10127	41	the	the	DT
hvd.32044087462883	10127	42	pudding	pudding	NN
hvd.32044087462883	10127	43	a	a	DT
hvd.32044087462883	10127	44	raised	raise	VBN
hvd.32044087462883	10127	45	or	or	CC
hvd.32044087462883	10127	46	Soufflé	Soufflé	NNP
hvd.32044087462883	10127	47	look	look	VB
hvd.32044087462883	10127	48	,	,	,
hvd.32044087462883	10127	49	by	by	IN
hvd.32044087462883	10127	50	lightly	lightly	RB
hvd.32044087462883	10127	51	stirring	stir	VBG
hvd.32044087462883	10127	52	in	in	IN
hvd.32044087462883	10127	53	the	the	DT
hvd.32044087462883	10127	54	whipt	whipt	JJ
hvd.32044087462883	10127	55	whites	white	NNS
hvd.32044087462883	10127	56	of	of	IN
hvd.32044087462883	10127	57	the	the	DT
hvd.32044087462883	10127	58	eggs	egg	NNS
hvd.32044087462883	10127	59	the	the	DT
hvd.32044087462883	10127	60	instant	instant	NN
hvd.32044087462883	10127	61	before	before	IN
hvd.32044087462883	10127	62	putting	put	VBG
hvd.32044087462883	10127	63	the	the	DT
hvd.32044087462883	10127	64	pudding	pudding	NN
hvd.32044087462883	10127	65	to	to	TO
hvd.32044087462883	10127	66	bake	bake	VB
hvd.32044087462883	10127	67	,	,	,
hvd.32044087462883	10127	68	and	and	CC
hvd.32044087462883	10127	69	sifting	sift	VBG
hvd.32044087462883	10127	70	sugar	sugar	NN
hvd.32044087462883	10127	71	as	as	IN
hvd.32044087462883	10127	72	glaze	glaze	NN
hvd.32044087462883	10127	73	over	over	IN
hvd.32044087462883	10127	74	the	the	DT
hvd.32044087462883	10127	75	solid	solid	JJ
hvd.32044087462883	10127	76	froth	froth	NN
hvd.32044087462883	10127	77	,	,	,
hvd.32044087462883	10127	78	837	837	CD
hvd.32044087462883	10127	79	.	.	.
hvd.32044087462883	10128	1	Rice	Rice	NNP
hvd.32044087462883	10128	2	-	-	HYPH
hvd.32044087462883	10128	3	Pudding.-Wash	Pudding.-Wash	NNP
hvd.32044087462883	10128	4	well	well	RB
hvd.32044087462883	10128	5	in	in	IN
hvd.32044087462883	10128	6	several	several	JJ
hvd.32044087462883	10128	7	waters	water	NNS
hvd.32044087462883	10128	8	,	,	,
hvd.32044087462883	10128	9	and	and	CC
hvd.32044087462883	10128	10	pick	pick	VB
hvd.32044087462883	10128	11	a	a	DT
hvd.32044087462883	10128	12	half	half	JJ
hvd.32044087462883	10128	13	-	-	HYPH
hvd.32044087462883	10128	14	pound	pound	NN
hvd.32044087462883	10128	15	of	of	IN
hvd.32044087462883	10128	16	the	the	DT
hvd.32044087462883	10128	17	best	good	JJS
hvd.32044087462883	10128	18	rice	rice	NN
hvd.32044087462883	10128	19	.	.	.
hvd.32044087462883	10129	1	Boil	boil	VB
hvd.32044087462883	10129	2	it	-PRON-	PRP
hvd.32044087462883	10129	3	slowly	slowly	RB
hvd.32044087462883	10129	4	in	in	IN
hvd.32044087462883	10129	5	a	a	DT
hvd.32044087462883	10129	6	little	little	JJ
hvd.32044087462883	10129	7	water	water	NN
hvd.32044087462883	10129	8	for	for	IN
hvd.32044087462883	10129	9	a	a	DT
hvd.32044087462883	10129	10	few	few	JJ
hvd.32044087462883	10129	11	minutes	minute	NNS
hvd.32044087462883	10129	12	,	,	,
hvd.32044087462883	10129	13	pour	pour	VB
hvd.32044087462883	10129	14	off	off	RP
hvd.32044087462883	10129	15	,	,	,
hvd.32044087462883	10129	16	and	and	CC
hvd.32044087462883	10129	17	put	put	VB
hvd.32044087462883	10129	18	a	a	DT
hvd.32044087462883	10129	19	pint	pint	NN
hvd.32044087462883	10129	20	and	and	CC
hvd.32044087462883	10129	21	a	a	DT
hvd.32044087462883	10129	22	half	half	NN
hvd.32044087462883	10129	23	of	of	IN
hvd.32044087462883	10129	24	milk	milk	NN
hvd.32044087462883	10129	25	to	to	IN
hvd.32044087462883	10129	26	it	-PRON-	PRP
hvd.32044087462883	10129	27	with	with	IN
hvd.32044087462883	10129	28	a	a	DT
hvd.32044087462883	10129	29	roll	roll	NN
hvd.32044087462883	10129	30	of	of	IN
hvd.32044087462883	10129	31	lemon	lemon	NN
hvd.32044087462883	10129	32	-	-	HYPH
hvd.32044087462883	10129	33	peel	peel	NN
hvd.32044087462883	10129	34	.	.	.
hvd.32044087462883	10130	1	Stir	stir	VB
hvd.32044087462883	10130	2	it	-PRON-	PRP
hvd.32044087462883	10130	3	constantly	constantly	RB
hvd.32044087462883	10130	4	,	,	,
hvd.32044087462883	10130	5	to	to	TO
hvd.32044087462883	10130	6	prevent	prevent	VB
hvd.32044087462883	10130	7	it	-PRON-	PRP
hvd.32044087462883	10130	8	from	from	IN
hvd.32044087462883	10130	9	sticking	stick	VBG
hvd.32044087462883	10130	10	.	.	.
hvd.32044087462883	10131	1	When	when	WRB
hvd.32044087462883	10131	2	quite	quite	RB
hvd.32044087462883	10131	3	soft	soft	JJ
hvd.32044087462883	10131	4	,	,	,
hvd.32044087462883	10131	5	pour	pour	VB
hvd.32044087462883	10131	6	it	-PRON-	PRP
hvd.32044087462883	10131	7	into	into	IN
hvd.32044087462883	10131	8	a	a	DT
hvd.32044087462883	10131	9	dish	dish	NN
hvd.32044087462883	10131	10	,	,	,
hvd.32044087462883	10131	11	and	and	CC
hvd.32044087462883	10131	12	mix	mix	VB
hvd.32044087462883	10131	13	two	two	CD
hvd.32044087462883	10131	14	ounces	ounce	NNS
hvd.32044087462883	10131	15	of	of	IN
hvd.32044087462883	10131	16	fresh-	fresh-	JJ
hvd.32044087462883	10131	17	butter	butter	NN
hvd.32044087462883	10131	18	,	,	,
hvd.32044087462883	10131	19	or	or	CC
hvd.32044087462883	10131	20	of	of	IN
hvd.32044087462883	10131	21	nicely	nicely	RB
hvd.32044087462883	10131	22	shred	shred	JJ
hvd.32044087462883	10131	23	suet	suet	NN
hvd.32044087462883	10131	24	with	with	IN
hvd.32044087462883	10131	25	it	-PRON-	PRP
hvd.32044087462883	10131	26	;	;	:
hvd.32044087462883	10131	27	and	and	CC
hvd.32044087462883	10131	28	when	when	WRB
hvd.32044087462883	10131	29	cool	cool	JJ
hvd.32044087462883	10131	30	,	,	,
hvd.32044087462883	10131	31	three	three	CD
hvd.32044087462883	10131	32	or	or	CC
hvd.32044087462883	10131	33	four	four	CD
hvd.32044087462883	10131	34	beat	beat	NN
hvd.32044087462883	10131	35	eggs	egg	NNS
hvd.32044087462883	10131	36	,	,	,
hvd.32044087462883	10131	37	sugar	sugar	NN
hvd.32044087462883	10131	38	to	to	TO
hvd.32044087462883	10131	39	taste	taste	VB
hvd.32044087462883	10131	40	,	,	,
hvd.32044087462883	10131	41	and	and	CC
hvd.32044087462883	10131	42	a	a	DT
hvd.32044087462883	10131	43	seasoning	seasoning	NN
hvd.32044087462883	10131	44	of	of	IN
hvd.32044087462883	10131	45	cinnamon	cinnamon	NN
hvd.32044087462883	10131	46	or	or	CC
hvd.32044087462883	10131	47	nutmeg	nutmeg	NN
hvd.32044087462883	10131	48	.	.	.
hvd.32044087462883	10132	1	Cover	cover	VB
hvd.32044087462883	10132	2	the	the	DT
hvd.32044087462883	10132	3	edges	edge	NNS
hvd.32044087462883	10132	4	of	of	IN
hvd.32044087462883	10132	5	a	a	DT
hvd.32044087462883	10132	6	flattish	flattish	JJ
hvd.32044087462883	10132	7	pie-	pie-	NN
hvd.32044087462883	10132	8	dish	dish	NN
hvd.32044087462883	10132	9	with	with	IN
hvd.32044087462883	10132	10	paste	paste	NN
hvd.32044087462883	10132	11	,	,	,
hvd.32044087462883	10132	12	which	which	WDT
hvd.32044087462883	10132	13	cut	cut	VBD
hvd.32044087462883	10132	14	into	into	IN
hvd.32044087462883	10132	15	leaves	leave	NNS
hvd.32044087462883	10132	16	,	,	,
hvd.32044087462883	10132	17	and	and	CC
hvd.32044087462883	10132	18	bake	bake	VB
hvd.32044087462883	10132	19	the	the	DT
hvd.32044087462883	10132	20	pudding	pudding	NN
hvd.32044087462883	10132	21	in	in	IN
hvd.32044087462883	10132	22	it	-PRON-	PRP
hvd.32044087462883	10132	23	.	.	.
hvd.32044087462883	10133	1	A	a	DT
hvd.32044087462883	10133	2	few	few	JJ
hvd.32044087462883	10133	3	cleaned	clean	VBN
hvd.32044087462883	10133	4	currants	currant	NNS
hvd.32044087462883	10133	5	may	may	MD
hvd.32044087462883	10133	6	be	be	VB
hvd.32044087462883	10133	7	put	put	VBN
hvd.32044087462883	10133	8	to	to	IN
hvd.32044087462883	10133	9	it	-PRON-	PRP
hvd.32044087462883	10133	10	.	.	.
hvd.32044087462883	10134	1	This	this	DT
hvd.32044087462883	10134	2	pudding	pudding	NN
hvd.32044087462883	10134	3	may	may	MD
hvd.32044087462883	10134	4	be	be	VB
hvd.32044087462883	10134	5	thinned	thin	VBN
hvd.32044087462883	10134	6	with	with	IN
hvd.32044087462883	10134	7	milk	milk	NN
hvd.32044087462883	10134	8	and	and	CC
hvd.32044087462883	10134	9	boiled	boil	VBN
hvd.32044087462883	10134	10	in	in	IN
hvd.32044087462883	10134	11	a	a	DT
hvd.32044087462883	10134	12	cloth	cloth	NN
hvd.32044087462883	10134	13	;	;	:
hvd.32044087462883	10134	14	480	480	CD
hvd.32044087462883	10134	15	CHAP	chap	NN
hvd.32044087462883	10134	16	.	.	.
hvd.32044087462883	10135	1	IV.-PASTRY	IV.-PASTRY	NNP
hvd.32044087462883	10135	2	,	,	,
hvd.32044087462883	10135	3	PIES	PIES	NNP
hvd.32044087462883	10135	4	,	,	,
hvd.32044087462883	10135	5	&	&	CC
hvd.32044087462883	10135	6	c.	c.	NNP
hvd.32044087462883	10135	7	no	no	DT
hvd.32044087462883	10135	8	soaking	soaking	NN
hvd.32044087462883	10135	9	.	.	.
hvd.32044087462883	10136	1	If	if	IN
hvd.32044087462883	10136	2	the	the	DT
hvd.32044087462883	10136	3	milk	milk	NN
hvd.32044087462883	10136	4	is	be	VBZ
hvd.32044087462883	10136	5	hot	hot	JJ
hvd.32044087462883	10136	6	,	,	,
hvd.32044087462883	10136	7	a	a	DT
hvd.32044087462883	10136	8	half	half	JJ
hvd.32044087462883	10136	9	-	-	HYPH
hvd.32044087462883	10136	10	hour	hour	NN
hvd.32044087462883	10136	11	will	will	MD
hvd.32044087462883	10136	12	do	do	VB
hvd.32044087462883	10136	13	.	.	.
hvd.32044087462883	10137	1	If	if	IN
hvd.32044087462883	10137	2	-	-	:
hvd.32044087462883	10137	3	which	which	WDT
hvd.32044087462883	10137	4	is	be	VBZ
hvd.32044087462883	10137	5	a	a	DT
hvd.32044087462883	10137	6	better	well	JJR
hvd.32044087462883	10137	7	way	way	NN
hvd.32044087462883	10137	8	-	-	:
hvd.32044087462883	10137	9	it	-PRON-	PRP
hvd.32044087462883	10137	10	be	be	VB
hvd.32044087462883	10137	11	first	first	RB
hvd.32044087462883	10137	12	soaked	soak	VBN
hvd.32044087462883	10137	13	in	in	IN
hvd.32044087462883	10137	14	warm	warm	JJ
hvd.32044087462883	10137	15	water	water	NN
hvd.32044087462883	10137	16	,	,	,
hvd.32044087462883	10137	17	drain	drain	VB
hvd.32044087462883	10137	18	it	-PRON-	PRP
hvd.32044087462883	10137	19	and	and	CC
hvd.32044087462883	10137	20	mix	mix	VB
hvd.32044087462883	10137	21	with	with	IN
hvd.32044087462883	10137	22	the	the	DT
hvd.32044087462883	10137	23	milk	milk	NN
hvd.32044087462883	10137	24	.	.	.
hvd.32044087462883	10138	1	This	this	DT
hvd.32044087462883	10138	2	is	be	VBZ
hvd.32044087462883	10138	3	a	a	DT
hvd.32044087462883	10138	4	plain	plain	RB
hvd.32044087462883	10138	5	good	good	JJ
hvd.32044087462883	10138	6	pudding	pudding	NN
hvd.32044087462883	10138	7	,	,	,
hvd.32044087462883	10138	8	to	to	IN
hvd.32044087462883	10138	9	which	which	WDT
hvd.32044087462883	10138	10	nutineg	nutineg	VBN
hvd.32044087462883	10138	11	alone	alone	RB
hvd.32044087462883	10138	12	,	,	,
hvd.32044087462883	10138	13	which	which	WDT
hvd.32044087462883	10138	14	is	be	VBZ
hvd.32044087462883	10138	15	now	now	RB
hvd.32044087462883	10138	16	cheap	cheap	JJ
hvd.32044087462883	10138	17	,	,	,
hvd.32044087462883	10138	18	makes	make	VBZ
hvd.32044087462883	10138	19	a	a	DT
hvd.32044087462883	10138	20	sufficient	sufficient	JJ
hvd.32044087462883	10138	21	seasoning	seasoning	NN
hvd.32044087462883	10138	22	,	,	,
hvd.32044087462883	10138	23	with	with	IN
hvd.32044087462883	10138	24	a	a	DT
hvd.32044087462883	10138	25	little	little	JJ
hvd.32044087462883	10138	26	wine.-	wine.-	NNP
hvd.32044087462883	10138	27	We	-PRON-	PRP
hvd.32044087462883	10138	28	know	know	VBP
hvd.32044087462883	10138	29	of	of	IN
hvd.32044087462883	10138	30	no	no	DT
hvd.32044087462883	10138	31	more	more	RBR
hvd.32044087462883	10138	32	delicate	delicate	JJ
hvd.32044087462883	10138	33	,	,	,
hvd.32044087462883	10138	34	or	or	CC
hvd.32044087462883	10138	35	indeed	indeed	RB
hvd.32044087462883	10138	36	delicious	delicious	JJ
hvd.32044087462883	10138	37	preparation	preparation	NN
hvd.32044087462883	10138	38	than	than	IN
hvd.32044087462883	10138	39	genuine	genuine	JJ
hvd.32044087462883	10138	40	Tapioca	tapioca	NN
hvd.32044087462883	10138	41	,	,	,
hvd.32044087462883	10138	42	boiled	boil	VBN
hvd.32044087462883	10138	43	first	first	RB
hvd.32044087462883	10138	44	in	in	IN
hvd.32044087462883	10138	45	milk	milk	NN
hvd.32044087462883	10138	46	,	,	,
hvd.32044087462883	10138	47	then	then	RB
hvd.32044087462883	10138	48	with	with	IN
hvd.32044087462883	10138	49	sugar	sugar	NN
hvd.32044087462883	10138	50	and	and	CC
hvd.32044087462883	10138	51	lemon	lemon	NN
hvd.32044087462883	10138	52	seasonings	seasoning	NNS
hvd.32044087462883	10138	53	,	,	,
hvd.32044087462883	10138	54	again	again	RB
hvd.32044087462883	10138	55	boiled	boil	VBN
hvd.32044087462883	10138	56	in	in	IN
hvd.32044087462883	10138	57	a	a	DT
hvd.32044087462883	10138	58	mould	mould	NN
hvd.32044087462883	10138	59	,	,	,
hvd.32044087462883	10138	60	and	and	CC
hvd.32044087462883	10138	61	when	when	WRB
hvd.32044087462883	10138	62	cold	cold	JJ
hvd.32044087462883	10138	63	turned	turn	VBD
hvd.32044087462883	10138	64	out	out	RP
hvd.32044087462883	10138	65	and	and	CC
hvd.32044087462883	10138	66	eaten	eat	VBN
hvd.32044087462883	10138	67	with	with	IN
hvd.32044087462883	10138	68	plain	plain	JJ
hvd.32044087462883	10138	69	cream	cream	NN
hvd.32044087462883	10138	70	.	.	.
hvd.32044087462883	10139	1	841	841	CD
hvd.32044087462883	10139	2	.	.	.
hvd.32044087462883	10140	1	Bakewell	Bakewell	NNP
hvd.32044087462883	10140	2	Pudding	Pudding	NNP
hvd.32044087462883	10140	3	,	,	,
hvd.32044087462883	10140	4	or	or	CC
hvd.32044087462883	10140	5	preserved	preserve	VBN
hvd.32044087462883	10140	6	Fruit	Fruit	NNP
hvd.32044087462883	10140	7	Pudding	Pudding	NNP
hvd.32044087462883	10140	8	with	with	IN
hvd.32044087462883	10140	9	custard	custard	NN
hvd.32044087462883	10140	10	mixture.—Place	mixture.—Place	NNP
hvd.32044087462883	10140	11	a	a	DT
hvd.32044087462883	10140	12	layer	layer	NN
hvd.32044087462883	10140	13	of	of	IN
hvd.32044087462883	10140	14	preserved	preserve	VBN
hvd.32044087462883	10140	15	fruit	fruit	NN
hvd.32044087462883	10140	16	(	(	-LRB-
hvd.32044087462883	10140	17	from	from	IN
hvd.32044087462883	10140	18	humble	humble	JJ
hvd.32044087462883	10140	19	gooseberries	gooseberry	NNS
hvd.32044087462883	10140	20	up	up	IN
hvd.32044087462883	10140	21	to	to	IN
hvd.32044087462883	10140	22	exquisite	exquisite	JJ
hvd.32044087462883	10140	23	peaches	peach	NNS
hvd.32044087462883	10140	24	or	or	CC
hvd.32044087462883	10140	25	apricots	apricot	NNS
hvd.32044087462883	10140	26	)	)	-RRB-
hvd.32044087462883	10140	27	in	in	IN
hvd.32044087462883	10140	28	a	a	DT
hvd.32044087462883	10140	29	tart	tart	JJ
hvd.32044087462883	10140	30	dish	dish	NN
hvd.32044087462883	10140	31	bordered	border	VBN
hvd.32044087462883	10140	32	with	with	IN
hvd.32044087462883	10140	33	paste	paste	NN
hvd.32044087462883	10140	34	.	.	.
hvd.32044087462883	10141	1	Mix	mix	VB
hvd.32044087462883	10141	2	with	with	IN
hvd.32044087462883	10141	3	it	-PRON-	PRP
hvd.32044087462883	10141	4	a	a	DT
hvd.32044087462883	10141	5	good	good	JJ
hvd.32044087462883	10141	6	deal	deal	NN
hvd.32044087462883	10141	7	of	of	IN
hvd.32044087462883	10141	8	candied	candy	VBN
hvd.32044087462883	10141	9	citron	citron	NN
hvd.32044087462883	10141	10	or	or	CC
hvd.32044087462883	10141	11	orange	orange	JJ
hvd.32044087462883	10141	12	-	-	HYPH
hvd.32044087462883	10141	13	peel	peel	NN
hvd.32044087462883	10141	14	cut	cut	NN
hvd.32044087462883	10141	15	in	in	IN
hvd.32044087462883	10141	16	thin	thin	JJ
hvd.32044087462883	10141	17	strips	strip	NNS
hvd.32044087462883	10141	18	.	.	.
hvd.32044087462883	10142	1	Make	make	VB
hvd.32044087462883	10142	2	a	a	DT
hvd.32044087462883	10142	3	custard	custard	NN
hvd.32044087462883	10142	4	of	of	IN
hvd.32044087462883	10142	5	five	five	CD
hvd.32044087462883	10142	6	beat	beat	NN
hvd.32044087462883	10142	7	eggs	egg	NNS
hvd.32044087462883	10142	8	,	,	,
hvd.32044087462883	10142	9	five	five	CD
hvd.32044087462883	10142	10	ounces	ounce	NNS
hvd.32044087462883	10142	11	of	of	IN
hvd.32044087462883	10142	12	melted	melt	VBN
hvd.32044087462883	10142	13	fresh	fresh	JJ
hvd.32044087462883	10142	14	butter	butter	NN
hvd.32044087462883	10142	15	,	,	,
hvd.32044087462883	10142	16	six	six	CD
hvd.32044087462883	10142	17	of	of	IN
hvd.32044087462883	10142	18	pounded	pound	VBN
hvd.32044087462883	10142	19	loaf	loaf	NN
hvd.32044087462883	10142	20	-	-	HYPH
hvd.32044087462883	10142	21	sugar	sugar	NN
hvd.32044087462883	10142	22	,	,	,
hvd.32044087462883	10142	23	and	and	CC
hvd.32044087462883	10142	24	three	three	CD
hvd.32044087462883	10142	25	spoonfuls	spoonful	NNS
hvd.32044087462883	10142	26	of	of	IN
hvd.32044087462883	10142	27	lemon	lemon	NN
hvd.32044087462883	10142	28	-	-	HYPH
hvd.32044087462883	10142	29	brandy	brandy	NN
hvd.32044087462883	10142	30	.	.	.
hvd.32044087462883	10143	1	Bake	bake	VB
hvd.32044087462883	10143	2	for	for	IN
hvd.32044087462883	10143	3	three	three	CD
hvd.32044087462883	10143	4	-	-	HYPH
hvd.32044087462883	10143	5	quarters	quarter	NNS
hvd.32044087462883	10143	6	of	of	IN
hvd.32044087462883	10143	7	an	an	DT
hvd.32044087462883	10143	8	hour	hour	NN
hvd.32044087462883	10143	9	.	.	.
hvd.32044087462883	10144	1	This	this	DT
hvd.32044087462883	10144	2	inay	inay	NN
hvd.32044087462883	10144	3	be	be	VB
hvd.32044087462883	10144	4	called	call	VBN
hvd.32044087462883	10144	5	the	the	DT
hvd.32044087462883	10144	6	successor	successor	NN
hvd.32044087462883	10144	7	of	of	IN
hvd.32044087462883	10144	8	the	the	DT
hvd.32044087462883	10144	9	Marrow	Marrow	NNP
hvd.32044087462883	10144	10	pudding	pudding	NN
hvd.32044087462883	10144	11	in	in	IN
hvd.32044087462883	10144	12	many	many	JJ
hvd.32044087462883	10144	13	provincial	provincial	JJ
hvd.32044087462883	10144	14	parts	part	NNS
hvd.32044087462883	10144	15	of	of	IN
hvd.32044087462883	10144	16	England	England	NNP
hvd.32044087462883	10144	17	,	,	,
hvd.32044087462883	10144	18	and	and	CC
hvd.32044087462883	10144	19	is	be	VBZ
hvd.32044087462883	10144	20	an	an	DT
hvd.32044087462883	10144	21	improve-	improve-	NN
hvd.32044087462883	10144	22	ment	ment	NN
hvd.32044087462883	10144	23	on	on	IN
hvd.32044087462883	10144	24	that	that	DT
hvd.32044087462883	10144	25	old	old	JJ
hvd.32044087462883	10144	26	favourite	favourite	NN
hvd.32044087462883	10144	27	of	of	IN
hvd.32044087462883	10144	28	John	John	NNP
hvd.32044087462883	10144	29	Bull	Bull	NNP
hvd.32044087462883	10144	30	.	.	.
hvd.32044087462883	10145	1	A	a	DT
hvd.32044087462883	10145	2	Modern	modern	JJ
hvd.32044087462883	10145	3	Welsh	Welsh	NNP
hvd.32044087462883	10145	4	,	,	,
hvd.32044087462883	10145	5	otherwise	otherwise	RB
hvd.32044087462883	10145	6	The	the	DT
hvd.32044087462883	10145	7	Quaker	Quaker	NNP
hvd.32044087462883	10145	8	's	's	POS
hvd.32044087462883	10145	9	Pudding.-To	Pudding.-To	NNP
hvd.32044087462883	10145	10	a	a	DT
hvd.32044087462883	10145	11	half	half	JJ
hvd.32044087462883	10145	12	-	-	HYPH
hvd.32044087462883	10145	13	pound	pound	NN
hvd.32044087462883	10145	14	of	of	IN
hvd.32044087462883	10145	15	nicely	nicely	RB
hvd.32044087462883	10145	16	-	-	HYPH
hvd.32044087462883	10145	17	chopped	chop	VBN
hvd.32044087462883	10145	18	fresh	fresh	JJ
hvd.32044087462883	10145	19	suet	suet	NN
hvd.32044087462883	10145	20	,	,	,
hvd.32044087462883	10145	21	add	add	VB
hvd.32044087462883	10145	22	a	a	DT
hvd.32044087462883	10145	23	half	half	JJ
hvd.32044087462883	10145	24	-	-	HYPH
hvd.32044087462883	10145	25	pound	pound	NN
hvd.32044087462883	10145	26	of	of	IN
hvd.32044087462883	10145	27	grated	grate	VBN
hvd.32044087462883	10145	28	stale	stale	JJ
hvd.32044087462883	10145	29	bread	bread	NN
hvd.32044087462883	10145	30	,	,	,
hvd.32044087462883	10145	31	a	a	DT
hvd.32044087462883	10145	32	half	half	JJ
hvd.32044087462883	10145	33	-	-	HYPH
hvd.32044087462883	10145	34	pound	pound	NN
hvd.32044087462883	10145	35	of	of	IN
hvd.32044087462883	10145	36	loaf	loaf	NN
hvd.32044087462883	10145	37	-	-	HYPH
hvd.32044087462883	10145	38	sugar	sugar	NN
hvd.32044087462883	10145	39	pounded	pound	VBD
hvd.32044087462883	10145	40	,	,	,
hvd.32044087462883	10145	41	the	the	DT
hvd.32044087462883	10145	42	grated	grate	VBN
hvd.32044087462883	10145	43	rind	rind	NN
hvd.32044087462883	10145	44	of	of	IN
hvd.32044087462883	10145	45	a	a	DT
hvd.32044087462883	10145	46	large	large	JJ
hvd.32044087462883	10145	47	lemon	lemon	NN
hvd.32044087462883	10145	48	,	,	,
hvd.32044087462883	10145	49	and	and	CC
hvd.32044087462883	10145	50	the	the	DT
hvd.32044087462883	10145	51	juice	juice	NN
hvd.32044087462883	10145	52	of	of	IN
hvd.32044087462883	10145	53	two	two	CD
hvd.32044087462883	10145	54	.	.	.
hvd.32044087462883	10146	1	Cement	cement	VB
hvd.32044087462883	10146	2	the	the	DT
hvd.32044087462883	10146	3	whole	whole	NN
hvd.32044087462883	10146	4	with	with	IN
hvd.32044087462883	10146	5	two	two	CD
hvd.32044087462883	10146	6	beat	beat	NN
hvd.32044087462883	10146	7	eggs	egg	NNS
hvd.32044087462883	10146	8	.	.	.
hvd.32044087462883	10147	1	Butter	butter	NN
hvd.32044087462883	10147	2	a	a	DT
hvd.32044087462883	10147	3	tin	tin	NN
hvd.32044087462883	10147	4	mould	mould	NN
hvd.32044087462883	10147	5	with	with	IN
hvd.32044087462883	10147	6	a	a	DT
hvd.32044087462883	10147	7	grooved	grooved	JJ
hvd.32044087462883	10147	8	lid	lid	NN
hvd.32044087462883	10147	9	,	,	,
hvd.32044087462883	10147	10	and	and	CC
hvd.32044087462883	10147	11	steam	steam	NN
hvd.32044087462883	10147	12	,	,	,
hvd.32044087462883	10147	13	or	or	CC
hvd.32044087462883	10147	14	set	set	VBD
hvd.32044087462883	10147	15	the	the	DT
hvd.32044087462883	10147	16	pudding	pudding	NN
hvd.32044087462883	10147	17	in	in	IN
hvd.32044087462883	10147	18	a	a	DT
hvd.32044087462883	10147	19	pot	pot	NN
hvd.32044087462883	10147	20	of	of	IN
hvd.32044087462883	10147	21	boiling	boil	VBG
hvd.32044087462883	10147	22	water	water	NN
hvd.32044087462883	10147	23	for	for	IN
hvd.32044087462883	10147	24	two	two	CD
hvd.32044087462883	10147	25	hours	hour	NNS
hvd.32044087462883	10147	26	.	.	.
hvd.32044087462883	10148	1	This	this	DT
hvd.32044087462883	10148	2	we	-PRON-	PRP
hvd.32044087462883	10148	3	consider	consider	VBP
hvd.32044087462883	10148	4	an	an	DT
hvd.32044087462883	10148	5	excellent	excellent	JJ
hvd.32044087462883	10148	6	plain	plain	JJ
hvd.32044087462883	10148	7	family	family	NN
hvd.32044087462883	10148	8	pudding	pudding	NN
hvd.32044087462883	10148	9	,	,	,
hvd.32044087462883	10148	10	which	which	WDT
hvd.32044087462883	10148	11	the	the	DT
hvd.32044087462883	10148	12	lemon	lemon	NN
hvd.32044087462883	10148	13	seasoning	seasoning	NN
hvd.32044087462883	10148	14	renders	render	VBZ
hvd.32044087462883	10148	15	somewhat	somewhat	RB
hvd.32044087462883	10148	16	refined	refined	JJ
hvd.32044087462883	10148	17	,	,	,
hvd.32044087462883	10148	18	when	when	WRB
hvd.32044087462883	10148	19	compared	compare	VBN
hvd.32044087462883	10148	20	with	with	IN
hvd.32044087462883	10148	21	common	common	JJ
hvd.32044087462883	10148	22	fat	fat	JJ
hvd.32044087462883	10148	23	puddings	pudding	NNS
hvd.32044087462883	10148	24	.	.	.
hvd.32044087462883	10149	1	842	842	CD
hvd.32044087462883	10149	2	.	.	.
hvd.32044087462883	10150	1	Rich	Rich	NNP
hvd.32044087462883	10150	2	Macaroni	Macaroni	NNP
hvd.32044087462883	10150	3	-	-	HYPH
hvd.32044087462883	10150	4	pudding.—Simmer	pudding.—simmer	VBP
hvd.32044087462883	10150	5	the	the	DT
hvd.32044087462883	10150	6	macaroni	macaroni	NN
hvd.32044087462883	10150	7	in	in	IN
hvd.32044087462883	10150	8	milk	milk	NN
hvd.32044087462883	10150	9	and	and	CC
hvd.32044087462883	10150	10	water	water	NN
hvd.32044087462883	10150	11	for	for	IN
hvd.32044087462883	10150	12	fifteen	fifteen	CD
hvd.32044087462883	10150	13	minutes	minute	NNS
hvd.32044087462883	10150	14	,	,	,
hvd.32044087462883	10150	15	add	add	VB
hvd.32044087462883	10150	16	new	new	JJ
hvd.32044087462883	10150	17	milk	milk	NN
hvd.32044087462883	10150	18	to	to	TO
hvd.32044087462883	10150	19	thin	thin	VB
hvd.32044087462883	10150	20	it	-PRON-	PRP
hvd.32044087462883	10150	21	;	;	:
hvd.32044087462883	10150	22	and	and	CC
hvd.32044087462883	10150	23	when	when	WRB
hvd.32044087462883	10150	24	cold	cold	JJ
hvd.32044087462883	10150	25	,	,	,
hvd.32044087462883	10150	26	add	add	VB
hvd.32044087462883	10150	27	three	three	CD
hvd.32044087462883	10150	28	beat	beat	NN
hvd.32044087462883	10150	29	yolks	yolk	NNS
hvd.32044087462883	10150	30	of	of	IN
hvd.32044087462883	10150	31	eggs	egg	NNS
hvd.32044087462883	10150	32	.	.	.
hvd.32044087462883	10151	1	Season	season	NN
hvd.32044087462883	10151	2	with	with	IN
hvd.32044087462883	10151	3	nutmeg	nutmeg	NN
hvd.32044087462883	10151	4	,	,	,
hvd.32044087462883	10151	5	cinnamon	cinnamon	NN
hvd.32044087462883	10151	6	,	,	,
hvd.32044087462883	10151	7	and	and	CC
hvd.32044087462883	10151	8	a	a	DT
hvd.32044087462883	10151	9	little	little	JJ
hvd.32044087462883	10151	10	almond	almond	NN
hvd.32044087462883	10151	11	-	-	HYPH
hvd.32044087462883	10151	12	flower	flower	NN
hvd.32044087462883	10151	13	-	-	HYPH
hvd.32044087462883	10151	14	water	water	NN
hvd.32044087462883	10151	15	or	or	CC
hvd.32044087462883	10151	16	noyeau	noyeau	NNP
hvd.32044087462883	10151	17	,	,	,
hvd.32044087462883	10151	18	and	and	CC
hvd.32044087462883	10151	19	sweeten	sweeten	VB
hvd.32044087462883	10151	20	with	with	IN
hvd.32044087462883	10151	21	fine	fine	JJ
hvd.32044087462883	10151	22	sugar	sugar	NN
hvd.32044087462883	10151	23	.	.	.
hvd.32044087462883	10152	1	A	a	DT
hvd.32044087462883	10152	2	little	little	JJ
hvd.32044087462883	10152	3	ginger-	ginger-	JJ
hvd.32044087462883	10152	4	wine	wine	NN
hvd.32044087462883	10152	5	or	or	CC
hvd.32044087462883	10152	6	lemon	lemon	NN
hvd.32044087462883	10152	7	-	-	HYPH
hvd.32044087462883	10152	8	wine	wine	NN
hvd.32044087462883	10152	9	is	be	VBZ
hvd.32044087462883	10152	10	an	an	DT
hvd.32044087462883	10152	11	improvement	improvement	NN
hvd.32044087462883	10152	12	.	.	.
hvd.32044087462883	10153	1	A	a	DT
hvd.32044087462883	10153	2	layer	layer	NN
hvd.32044087462883	10153	3	of	of	IN
hvd.32044087462883	10153	4	orange	orange	JJ
hvd.32044087462883	10153	5	-	-	HYPH
hvd.32044087462883	10153	6	marmalade	marmalade	NN
hvd.32044087462883	10153	7	,	,	,
hvd.32044087462883	10153	8	or	or	CC
hvd.32044087462883	10153	9	apricot	apricot	NN
hvd.32044087462883	10153	10	-	-	HYPH
hvd.32044087462883	10153	11	jam	jam	NN
hvd.32044087462883	10153	12	,	,	,
hvd.32044087462883	10153	13	in	in	IN
hvd.32044087462883	10153	14	the	the	DT
hvd.32044087462883	10153	15	centre	centre	NN
hvd.32044087462883	10153	16	of	of	IN
hvd.32044087462883	10153	17	the	the	DT
hvd.32044087462883	10153	18	pudding	pudding	NN
hvd.32044087462883	10153	19	,	,	,
hvd.32044087462883	10153	20	is	be	VBZ
hvd.32044087462883	10153	21	an	an	DT
hvd.32044087462883	10153	22	excellent	excellent	JJ
hvd.32044087462883	10153	23	addition	addition	NN
hvd.32044087462883	10153	24	:	:	:
hvd.32044087462883	10153	25	Or	or	CC
hvd.32044087462883	10153	26	,	,	,
hvd.32044087462883	10153	27	French	french	JJ
hvd.32044087462883	10153	28	plums	plum	NNS
hvd.32044087462883	10153	29	,	,	,
hvd.32044087462883	10153	30	stoned	stone	VBN
hvd.32044087462883	10153	31	and	and	CC
hvd.32044087462883	10153	32	plumped	plump	VBN
hvd.32044087462883	10153	33	,	,	,
hvd.32044087462883	10153	34	with	with	IN
hvd.32044087462883	10153	35	shred	shred	JJ
hvd.32044087462883	10153	36	marrow	marrow	NN
hvd.32044087462883	10153	37	finely	finely	RB
hvd.32044087462883	10153	38	beat	beat	VBN
hvd.32044087462883	10153	39	,	,	,
hvd.32044087462883	10153	40	(	(	-LRB-
hvd.32044087462883	10153	41	or	or	CC
hvd.32044087462883	10153	42	mutton	mutton	NN
hvd.32044087462883	10153	43	-	-	HYPH
hvd.32044087462883	10153	44	suet	suet	NN
hvd.32044087462883	10153	45	,	,	,
hvd.32044087462883	10153	46	)	)	-RRB-
hvd.32044087462883	10153	47	and	and	CC
hvd.32044087462883	10153	48	sugar	sugar	NN
hvd.32044087462883	10153	49	,	,	,
hvd.32044087462883	10153	50	may	may	MD
hvd.32044087462883	10153	51	be	be	VB
hvd.32044087462883	10153	52	placed	place	VBN
hvd.32044087462883	10153	53	in	in	IN
hvd.32044087462883	10153	54	a	a	DT
hvd.32044087462883	10153	55	layer	layer	NN
hvd.32044087462883	10153	56	MACARONI	MACARONI	NNP
hvd.32044087462883	10153	57	PUDDING	pudding	NN
hvd.32044087462883	10153	58	.	.	.
hvd.32044087462883	10154	1	481	481	CD
hvd.32044087462883	10154	2	over	over	IN
hvd.32044087462883	10154	3	the	the	DT
hvd.32044087462883	10154	4	macaroni	macaroni	NN
hvd.32044087462883	10154	5	.	.	.
hvd.32044087462883	10155	1	It	-PRON-	PRP
hvd.32044087462883	10155	2	may	may	MD
hvd.32044087462883	10155	3	be	be	VB
hvd.32044087462883	10155	4	steamed	steam	VBN
hvd.32044087462883	10155	5	or	or	CC
hvd.32044087462883	10155	6	baked	bake	VBN
hvd.32044087462883	10155	7	.	.	.
hvd.32044087462883	10156	1	Stick	Stick	NNP
hvd.32044087462883	10156	2	blanched	blanch	VBN
hvd.32044087462883	10156	3	almonds	almond	NNS
hvd.32044087462883	10156	4	,	,	,
hvd.32044087462883	10156	5	sliced	slice	VBN
hvd.32044087462883	10156	6	longwise	longwise	NNP
hvd.32044087462883	10156	7	,	,	,
hvd.32044087462883	10156	8	round	round	IN
hvd.32044087462883	10156	9	the	the	DT
hvd.32044087462883	10156	10	edges	edge	NNS
hvd.32044087462883	10156	11	.	.	.
hvd.32044087462883	10157	1	843	843	CD
hvd.32044087462883	10157	2	.	.	.
hvd.32044087462883	10158	1	Parisian	parisian	JJ
hvd.32044087462883	10158	2	Macaroni	Macaroni	NNP
hvd.32044087462883	10158	3	-	-	HYPH
hvd.32044087462883	10158	4	pudding.-Wash	pudding.-Wash	NNP
hvd.32044087462883	10158	5	six	six	CD
hvd.32044087462883	10158	6	ounces	ounce	NNS
hvd.32044087462883	10158	7	of	of	IN
hvd.32044087462883	10158	8	macaroni	macaroni	NN
hvd.32044087462883	10158	9	,	,	,
hvd.32044087462883	10158	10	and	and	CC
hvd.32044087462883	10158	11	simmer	simmer	VB
hvd.32044087462883	10158	12	it	-PRON-	PRP
hvd.32044087462883	10158	13	in	in	IN
hvd.32044087462883	10158	14	water	water	NN
hvd.32044087462883	10158	15	till	till	IN
hvd.32044087462883	10158	16	tender	tender	NN
hvd.32044087462883	10158	17	,	,	,
hvd.32044087462883	10158	18	but	but	CC
hvd.32044087462883	10158	19	not	not	RB
hvd.32044087462883	10158	20	soft	soft	JJ
hvd.32044087462883	10158	21	.	.	.
hvd.32044087462883	10159	1	Strain	strain	VB
hvd.32044087462883	10159	2	it	-PRON-	PRP
hvd.32044087462883	10159	3	;	;	:
hvd.32044087462883	10159	4	beat	beat	VB
hvd.32044087462883	10159	5	up	up	RP
hvd.32044087462883	10159	6	five	five	CD
hvd.32044087462883	10159	7	yolks	yolk	NNS
hvd.32044087462883	10159	8	,	,	,
hvd.32044087462883	10159	9	and	and	CC
hvd.32044087462883	10159	10	two	two	CD
hvd.32044087462883	10159	11	whites	white	NNS
hvd.32044087462883	10159	12	of	of	IN
hvd.32044087462883	10159	13	eggs	egg	NNS
hvd.32044087462883	10159	14	.	.	.
hvd.32044087462883	10160	1	Stir	stir	VB
hvd.32044087462883	10160	2	into	into	IN
hvd.32044087462883	10160	3	them	-PRON-	PRP
hvd.32044087462883	10160	4	a	a	DT
hvd.32044087462883	10160	5	very	very	RB
hvd.32044087462883	10160	6	little	little	JJ
hvd.32044087462883	10160	7	salt	salt	NN
hvd.32044087462883	10160	8	and	and	CC
hvd.32044087462883	10160	9	pepper	pepper	NN
hvd.32044087462883	10160	10	,	,	,
hvd.32044087462883	10160	11	and	and	CC
hvd.32044087462883	10160	12	a	a	DT
hvd.32044087462883	10160	13	half-	half-	JJ
hvd.32044087462883	10160	14	pint	pint	NN
hvd.32044087462883	10160	15	of	of	IN
hvd.32044087462883	10160	16	sweet	sweet	JJ
hvd.32044087462883	10160	17	cream	cream	NN
hvd.32044087462883	10160	18	.	.	.
hvd.32044087462883	10161	1	Mince	mince	RB
hvd.32044087462883	10161	2	,	,	,
hvd.32044087462883	10161	3	but	but	CC
hvd.32044087462883	10161	4	not	not	RB
hvd.32044087462883	10161	5	too	too	RB
hvd.32044087462883	10161	6	finely	finely	RB
hvd.32044087462883	10161	7	,	,	,
hvd.32044087462883	10161	8	the	the	DT
hvd.32044087462883	10161	9	skinned	skinned	JJ
hvd.32044087462883	10161	10	breast	breast	NN
hvd.32044087462883	10161	11	of	of	IN
hvd.32044087462883	10161	12	a	a	DT
hvd.32044087462883	10161	13	cold	cold	JJ
hvd.32044087462883	10161	14	fowl	fowl	NN
hvd.32044087462883	10161	15	,	,	,
hvd.32044087462883	10161	16	and	and	CC
hvd.32044087462883	10161	17	rather	rather	RB
hvd.32044087462883	10161	18	less	less	JJR
hvd.32044087462883	10161	19	of	of	IN
hvd.32044087462883	10161	20	dressed	dressed	JJ
hvd.32044087462883	10161	21	lean	lean	NNP
hvd.32044087462883	10161	22	ham	ham	NNP
hvd.32044087462883	10161	23	.	.	.
hvd.32044087462883	10162	1	Grate	grate	VB
hvd.32044087462883	10162	2	about	about	RB
hvd.32044087462883	10162	3	an	an	DT
hvd.32044087462883	10162	4	ounce	ounce	NN
hvd.32044087462883	10162	5	and	and	CC
hvd.32044087462883	10162	6	a	a	DT
hvd.32044087462883	10162	7	half	half	NN
hvd.32044087462883	10162	8	of	of	IN
hvd.32044087462883	10162	9	Parmesan	Parmesan	NNP
hvd.32044087462883	10162	10	cheese	cheese	NN
hvd.32044087462883	10162	11	over	over	IN
hvd.32044087462883	10162	12	the	the	DT
hvd.32044087462883	10162	13	mince	mince	NN
hvd.32044087462883	10162	14	,	,	,
hvd.32044087462883	10162	15	and	and	CC
hvd.32044087462883	10162	16	mix	mix	VB
hvd.32044087462883	10162	17	the	the	DT
hvd.32044087462883	10162	18	whole	whole	JJ
hvd.32044087462883	10162	19	ingredients	ingredient	NNS
hvd.32044087462883	10162	20	well	well	RB
hvd.32044087462883	10162	21	together	together	RB
hvd.32044087462883	10162	22	with	with	IN
hvd.32044087462883	10162	23	the	the	DT
hvd.32044087462883	10162	24	macaroni	macaroni	NN
hvd.32044087462883	10162	25	.	.	.
hvd.32044087462883	10163	1	Butter	butter	NN
hvd.32044087462883	10163	2	and	and	CC
hvd.32044087462883	10163	3	fill	fill	VB
hvd.32044087462883	10163	4	a	a	DT
hvd.32044087462883	10163	5	melon-	melon-	NN
hvd.32044087462883	10163	6	shaped	shape	VBN
hvd.32044087462883	10163	7	or	or	CC
hvd.32044087462883	10163	8	other	other	JJ
hvd.32044087462883	10163	9	pudding	pudding	NN
hvd.32044087462883	10163	10	-	-	HYPH
hvd.32044087462883	10163	11	mould	mould	NN
hvd.32044087462883	10163	12	,	,	,
hvd.32044087462883	10163	13	and	and	CC
hvd.32044087462883	10163	14	expose	expose	VB
hvd.32044087462883	10163	15	it	-PRON-	PRP
hvd.32044087462883	10163	16	to	to	IN
hvd.32044087462883	10163	17	the	the	DT
hvd.32044087462883	10163	18	steains	steain	NNS
hvd.32044087462883	10163	19	of	of	IN
hvd.32044087462883	10163	20	boiling	boiling	NN
hvd.32044087462883	10163	21	water	water	NN
hvd.32044087462883	10163	22	till	till	IN
hvd.32044087462883	10163	23	thoroughly	thoroughly	RB
hvd.32044087462883	10163	24	done	do	VBN
hvd.32044087462883	10163	25	.	.	.
hvd.32044087462883	10164	1	Turn	turn	VB
hvd.32044087462883	10164	2	the	the	DT
hvd.32044087462883	10164	3	pudding	pudding	NN
hvd.32044087462883	10164	4	carefully	carefully	RB
hvd.32044087462883	10164	5	out	out	RP
hvd.32044087462883	10164	6	,	,	,
hvd.32044087462883	10164	7	and	and	CC
hvd.32044087462883	10164	8	serve	serve	VB
hvd.32044087462883	10164	9	it	-PRON-	PRP
hvd.32044087462883	10164	10	hot	hot	JJ
hvd.32044087462883	10164	11	,	,	,
hvd.32044087462883	10164	12	with	with	IN
hvd.32044087462883	10164	13	a	a	DT
hvd.32044087462883	10164	14	strong	strong	JJ
hvd.32044087462883	10164	15	clear	clear	JJ
hvd.32044087462883	10164	16	gravy	gravy	NN
hvd.32044087462883	10164	17	flavoured	flavour	VBN
hvd.32044087462883	10164	18	with	with	IN
hvd.32044087462883	10164	19	onions	onion	NNS
hvd.32044087462883	10164	20	,	,	,
hvd.32044087462883	10164	21	parsley	parsley	NN
hvd.32044087462883	10164	22	,	,	,
hvd.32044087462883	10164	23	and	and	CC
hvd.32044087462883	10164	24	,	,	,
hvd.32044087462883	10164	25	if	if	IN
hvd.32044087462883	10164	26	the	the	DT
hvd.32044087462883	10164	27	flavour	flavour	NN
hvd.32044087462883	10164	28	of	of	IN
hvd.32044087462883	10164	29	the	the	DT
hvd.32044087462883	10164	30	French	french	JJ
hvd.32044087462883	10164	31	cookery	cookery	NN
hvd.32044087462883	10164	32	is	be	VBZ
hvd.32044087462883	10164	33	admired	admire	VBN
hvd.32044087462883	10164	34	,	,	,
hvd.32044087462883	10164	35	a	a	DT
hvd.32044087462883	10164	36	little	little	JJ
hvd.32044087462883	10164	37	tarragon.-	tarragon.-	NNP
hvd.32044087462883	10164	38	Obs	Obs	NNP
hvd.32044087462883	10164	39	.	.	.
hvd.32044087462883	10165	1	This	this	DT
hvd.32044087462883	10165	2	,	,	,
hvd.32044087462883	10165	3	by	by	IN
hvd.32044087462883	10165	4	gourmands	gourmand	NNS
hvd.32044087462883	10165	5	of	of	IN
hvd.32044087462883	10165	6	experience	experience	NN
hvd.32044087462883	10165	7	,	,	,
hvd.32044087462883	10165	8	is	be	VBZ
hvd.32044087462883	10165	9	considered	consider	VBN
hvd.32044087462883	10165	10	as	as	IN
hvd.32044087462883	10165	11	out	out	IN
hvd.32044087462883	10165	12	of	of	IN
hvd.32044087462883	10165	13	sight	sight	NN
hvd.32044087462883	10165	14	the	the	DT
hvd.32044087462883	10165	15	best	good	JJS
hvd.32044087462883	10165	16	modern	modern	JJ
hvd.32044087462883	10165	17	preparation	preparation	NN
hvd.32044087462883	10165	18	of	of	IN
hvd.32044087462883	10165	19	macaroni	macaroni	NN
hvd.32044087462883	10165	20	,	,	,
hvd.32044087462883	10165	21	sweetened	sweeten	VBN
hvd.32044087462883	10165	22	dishes	dish	NNS
hvd.32044087462883	10165	23	of	of	IN
hvd.32044087462883	10165	24	this	this	DT
hvd.32044087462883	10165	25	paste	paste	NN
hvd.32044087462883	10165	26	being	be	VBG
hvd.32044087462883	10165	27	considered	consider	VBN
hvd.32044087462883	10165	28	by	by	IN
hvd.32044087462883	10165	29	them	-PRON-	PRP
hvd.32044087462883	10165	30	as	as	IN
hvd.32044087462883	10165	31	only	only	RB
hvd.32044087462883	10165	32	fit	fit	JJ
hvd.32044087462883	10165	33	for	for	IN
hvd.32044087462883	10165	34	boys	boy	NNS
hvd.32044087462883	10165	35	and	and	CC
hvd.32044087462883	10165	36	women	woman	NNS
hvd.32044087462883	10165	37	.	.	.
hvd.32044087462883	10166	1	But	but	CC
hvd.32044087462883	10166	2	some	some	DT
hvd.32044087462883	10166	3	except	except	IN
hvd.32044087462883	10166	4	our	-PRON-	PRP$
hvd.32044087462883	10166	5	Sughlio	Sughlio	NNP
hvd.32044087462883	10166	6	macaroni	macaroni	NN
hvd.32044087462883	10166	7	.	.	.
hvd.32044087462883	10167	1	More	More	JJR
hvd.32044087462883	10167	2	cheese	cheese	NN
hvd.32044087462883	10167	3	may	may	MD
hvd.32044087462883	10167	4	be	be	VB
hvd.32044087462883	10167	5	employed	employ	VBN
hvd.32044087462883	10167	6	.	.	.
hvd.32044087462883	10167	7	See	see	VB
hvd.32044087462883	10167	8	Nos	Nos	NNP
hvd.32044087462883	10167	9	.	.	.
hvd.32044087462883	10168	1	557	557	CD
hvd.32044087462883	10168	2	,	,	,
hvd.32044087462883	10168	3	560–563	560–563	CD
hvd.32044087462883	10168	4	,	,	,
hvd.32044087462883	10168	5	which	which	WDT
hvd.32044087462883	10168	6	we	-PRON-	PRP
hvd.32044087462883	10168	7	think	think	VBP
hvd.32044087462883	10168	8	better	well	JJR
hvd.32044087462883	10168	9	receipts	receipt	NNS
hvd.32044087462883	10168	10	than	than	IN
hvd.32044087462883	10168	11	the	the	DT
hvd.32044087462883	10168	12	following	follow	VBG
hvd.32044087462883	10168	13	night-	night-	NNP
hvd.32044087462883	10168	14	mare	mare	NNP
hvd.32044087462883	10168	15	-	-	HYPH
hvd.32044087462883	10168	16	creating	create	VBG
hvd.32044087462883	10168	17	cheese	cheese	NN
hvd.32044087462883	10168	18	-	-	HYPH
hvd.32044087462883	10168	19	pudding	pudding	NN
hvd.32044087462883	10168	20	.	.	.
hvd.32044087462883	10169	1	Cheese	Cheese	NNP
hvd.32044087462883	10169	2	-	-	HYPH
hvd.32044087462883	10169	3	pudding.-	pudding.-	NNP
hvd.32044087462883	10169	4	Grate	Grate	NNP
hvd.32044087462883	10169	5	Cheshire	Cheshire	NNP
hvd.32044087462883	10169	6	,	,	,
hvd.32044087462883	10169	7	or	or	CC
hvd.32044087462883	10169	8	new	new	JJ
hvd.32044087462883	10169	9	rich	rich	JJ
hvd.32044087462883	10169	10	Dunlop	Dunlop	NNP
hvd.32044087462883	10169	11	,	,	,
hvd.32044087462883	10169	12	or	or	CC
hvd.32044087462883	10169	13	any	any	DT
hvd.32044087462883	10169	14	mild	mild	JJ
hvd.32044087462883	10169	15	soft	soft	JJ
hvd.32044087462883	10169	16	cheese	cheese	NN
hvd.32044087462883	10169	17	,	,	,
hvd.32044087462883	10169	18	in	in	IN
hvd.32044087462883	10169	19	the	the	DT
hvd.32044087462883	10169	20	proportion	proportion	NN
hvd.32044087462883	10169	21	of	of	IN
hvd.32044087462883	10169	22	a	a	DT
hvd.32044087462883	10169	23	half	half	JJ
hvd.32044087462883	10169	24	-	-	HYPH
hvd.32044087462883	10169	25	pound	pound	NN
hvd.32044087462883	10169	26	to	to	IN
hvd.32044087462883	10169	27	two	two	CD
hvd.32044087462883	10169	28	beat	beat	NN
hvd.32044087462883	10169	29	eggs	egg	NNS
hvd.32044087462883	10169	30	,	,	,
hvd.32044087462883	10169	31	with	with	IN
hvd.32044087462883	10169	32	a	a	DT
hvd.32044087462883	10169	33	little	little	JJ
hvd.32044087462883	10169	34	oiled	oiled	JJ
hvd.32044087462883	10169	35	butter	butter	NN
hvd.32044087462883	10169	36	,	,	,
hvd.32044087462883	10169	37	cream	cream	NN
hvd.32044087462883	10169	38	,	,	,
hvd.32044087462883	10169	39	and	and	CC
hvd.32044087462883	10169	40	a	a	DT
hvd.32044087462883	10169	41	large	large	JJ
hvd.32044087462883	10169	42	table	table	NN
hvd.32044087462883	10169	43	-	-	HYPH
hvd.32044087462883	10169	44	spoonful	spoonful	NN
hvd.32044087462883	10169	45	of	of	IN
hvd.32044087462883	10169	46	finely	finely	RB
hvd.32044087462883	10169	47	-	-	HYPH
hvd.32044087462883	10169	48	grated	grate	VBN
hvd.32044087462883	10169	49	bread	bread	NN
hvd.32044087462883	10169	50	.	.	.
hvd.32044087462883	10170	1	Bake	bake	VB
hvd.32044087462883	10170	2	in	in	IN
hvd.32044087462883	10170	3	a	a	DT
hvd.32044087462883	10170	4	small	small	JJ
hvd.32044087462883	10170	5	dish	dish	NN
hvd.32044087462883	10170	6	lined	line	VBN
hvd.32044087462883	10170	7	with	with	IN
hvd.32044087462883	10170	8	puff	puff	NN
hvd.32044087462883	10170	9	-	-	HYPH
hvd.32044087462883	10170	10	paste	paste	NN
hvd.32044087462883	10170	11	,	,	,
hvd.32044087462883	10170	12	or	or	CC
hvd.32044087462883	10170	13	omit	omit	VB
hvd.32044087462883	10170	14	the	the	DT
hvd.32044087462883	10170	15	paste	paste	NN
hvd.32044087462883	10170	16	,	,	,
hvd.32044087462883	10170	17	as	as	IN
hvd.32044087462883	10170	18	in	in	IN
hvd.32044087462883	10170	19	other	other	JJ
hvd.32044087462883	10170	20	puddings	pudding	NNS
hvd.32044087462883	10170	21	,	,	,
hvd.32044087462883	10170	22	at	at	IN
hvd.32044087462883	10170	23	discretion.-Another	discretion.-Another	NNP
hvd.32044087462883	10170	24	,	,	,
hvd.32044087462883	10170	25	plainer	plain	JJR
hvd.32044087462883	10170	26	and	and	CC
hvd.32044087462883	10170	27	better	well	JJR
hvd.32044087462883	10170	28	.	.	.
hvd.32044087462883	10171	1	Grate	grate	VB
hvd.32044087462883	10171	2	the	the	DT
hvd.32044087462883	10171	3	cheese	cheese	NN
hvd.32044087462883	10171	4	;	;	:
hvd.32044087462883	10171	5	use	use	NN
hvd.32044087462883	10171	6	but	but	CC
hvd.32044087462883	10171	7	one	one	CD
hvd.32044087462883	10171	8	egg	egg	NN
hvd.32044087462883	10171	9	,	,	,
hvd.32044087462883	10171	10	and	and	CC
hvd.32044087462883	10171	11	melt	melt	VB
hvd.32044087462883	10171	12	the	the	DT
hvd.32044087462883	10171	13	whole	whole	NN
hvd.32044087462883	10171	14	in	in	IN
hvd.32044087462883	10171	15	a	a	DT
hvd.32044087462883	10171	16	small	small	JJ
hvd.32044087462883	10171	17	saucepan	saucepan	NN
hvd.32044087462883	10171	18	with	with	IN
hvd.32044087462883	10171	19	milk	milk	NN
hvd.32044087462883	10171	20	,	,	,
hvd.32044087462883	10171	21	or	or	CC
hvd.32044087462883	10171	22	,	,	,
hvd.32044087462883	10171	23	if	if	IN
hvd.32044087462883	10171	24	for	for	IN
hvd.32044087462883	10171	25	a	a	DT
hvd.32044087462883	10171	26	supper	supper	NN
hvd.32044087462883	10171	27	-	-	HYPH
hvd.32044087462883	10171	28	relish	relish	NN
hvd.32044087462883	10171	29	,	,	,
hvd.32044087462883	10171	30	ale	ale	NN
hvd.32044087462883	10171	31	or	or	CC
hvd.32044087462883	10171	32	porter	porter	NN
hvd.32044087462883	10171	33	;	;	:
hvd.32044087462883	10171	34	use	use	VB
hvd.32044087462883	10171	35	two	two	CD
hvd.32044087462883	10171	36	table	table	NN
hvd.32044087462883	10171	37	-	-	HYPH
hvd.32044087462883	10171	38	spoonfuls	spoonfuls	NN
hvd.32044087462883	10171	39	of	of	IN
hvd.32044087462883	10171	40	finely	finely	RB
hvd.32044087462883	10171	41	-	-	HYPH
hvd.32044087462883	10171	42	sifted	sift	VBN
hvd.32044087462883	10171	43	crumbs	crumb	NNS
hvd.32044087462883	10171	44	.	.	.
hvd.32044087462883	10172	1	Pour	pour	VB
hvd.32044087462883	10172	2	the	the	DT
hvd.32044087462883	10172	3	mixture	mixture	NN
hvd.32044087462883	10172	4	into	into	IN
hvd.32044087462883	10172	5	a	a	DT
hvd.32044087462883	10172	6	small	small	JJ
hvd.32044087462883	10172	7	buttered	butter	VBN
hvd.32044087462883	10172	8	pudding-	pudding-	NN
hvd.32044087462883	10172	9	dish	dish	NN
hvd.32044087462883	10172	10	,	,	,
hvd.32044087462883	10172	11	and	and	CC
hvd.32044087462883	10172	12	brown	brown	VB
hvd.32044087462883	10172	13	it	-PRON-	PRP
hvd.32044087462883	10172	14	in	in	IN
hvd.32044087462883	10172	15	the	the	DT
hvd.32044087462883	10172	16	Dutch	dutch	JJ
hvd.32044087462883	10172	17	oven	oven	NN
hvd.32044087462883	10172	18	.	.	.
hvd.32044087462883	10173	1	Mustard	mustard	NN
hvd.32044087462883	10173	2	may	may	MD
hvd.32044087462883	10173	3	be	be	VB
hvd.32044087462883	10173	4	added	add	VBN
hvd.32044087462883	10173	5	.	.	.
hvd.32044087462883	10174	1	843.2	843.2	CD
hvd.32044087462883	10174	2	Sponge	sponge	NN
hvd.32044087462883	10174	3	-	-	HYPH
hvd.32044087462883	10174	4	cake	cake	NN
hvd.32044087462883	10174	5	Pudding	pudding	NN
hvd.32044087462883	10174	6	.	.	.
hvd.32044087462883	10175	1	-	-	:
hvd.32044087462883	10175	2	Have	have	VBP
hvd.32044087462883	10175	3	five	five	CD
hvd.32044087462883	10175	4	fresh	fresh	JJ
hvd.32044087462883	10175	5	penny	penny	NN
hvd.32044087462883	10175	6	sponge	sponge	NN
hvd.32044087462883	10175	7	-	-	HYPH
hvd.32044087462883	10175	8	cakes	cake	NNS
hvd.32044087462883	10175	9	.	.	.
hvd.32044087462883	10176	1	Butter	butter	NN
hvd.32044087462883	10176	2	a	a	DT
hvd.32044087462883	10176	3	mould	mould	NN
hvd.32044087462883	10176	4	,	,	,
hvd.32044087462883	10176	5	and	and	CC
hvd.32044087462883	10176	6	,	,	,
hvd.32044087462883	10176	7	slicing	slice	VBG
hvd.32044087462883	10176	8	them	-PRON-	PRP
hvd.32044087462883	10176	9	,	,	,
hvd.32044087462883	10176	10	line	line	VB
hvd.32044087462883	10176	11	it	-PRON-	PRP
hvd.32044087462883	10176	12	as	as	IN
hvd.32044087462883	10176	13	for	for	IN
hvd.32044087462883	10176	14	bread	bread	NN
hvd.32044087462883	10176	15	-	-	HYPH
hvd.32044087462883	10176	16	and	and	CC
hvd.32044087462883	10176	17	-	-	HYPH
hvd.32044087462883	10176	18	butter	butter	NN
hvd.32044087462883	10176	19	pudding	pudding	NN
hvd.32044087462883	10176	20	.	.	.
hvd.32044087462883	10177	1	Strew	strew	VB
hvd.32044087462883	10177	2	in	in	IN
hvd.32044087462883	10177	3	a	a	DT
hvd.32044087462883	10177	4	layer	layer	NN
hvd.32044087462883	10177	5	of	of	IN
hvd.32044087462883	10177	6	candied	candy	VBN
hvd.32044087462883	10177	7	citron	citron	NN
hvd.32044087462883	10177	8	or	or	CC
hvd.32044087462883	10177	9	orange	orange	NN
hvd.32044087462883	10177	10	-	-	HYPH
hvd.32044087462883	10177	11	peel	peel	NN
hvd.32044087462883	10177	12	,	,	,
hvd.32044087462883	10177	13	cut	cut	VBN
hvd.32044087462883	10177	14	in	in	IN
hvd.32044087462883	10177	15	delicate	delicate	JJ
hvd.32044087462883	10177	16	strips	strip	NNS
hvd.32044087462883	10177	17	,	,	,
hvd.32044087462883	10177	18	or	or	CC
hvd.32044087462883	10177	19	of	of	IN
hvd.32044087462883	10177	20	delicate	delicate	JJ
hvd.32044087462883	10177	21	jam	jam	NN
hvd.32044087462883	10177	22	;	;	:
hvd.32044087462883	10177	23	then	then	RB
hvd.32044087462883	10177	24	lay	lay	VB
hvd.32044087462883	10177	25	in	in	IN
hvd.32044087462883	10177	26	more	more	JJR
hvd.32044087462883	10177	27	slices	slice	NNS
hvd.32044087462883	10177	28	of	of	IN
hvd.32044087462883	10177	29	cake	cake	NN
hvd.32044087462883	10177	30	and	and	CC
hvd.32044087462883	10177	31	more	more	JJR
hvd.32044087462883	10177	32	orange-	orange-	JJ
hvd.32044087462883	10177	33	2	2	CD
hvd.32044087462883	10177	34	h	h	NN
hvd.32044087462883	10177	35	ALMOND	almond	NN
hvd.32044087462883	10177	36	PUDDINGS	pudding	NNS
hvd.32044087462883	10177	37	.	.	.
hvd.32044087462883	10178	1	483	483	CD
hvd.32044087462883	10178	2	flour	flour	NN
hvd.32044087462883	10178	3	,	,	,
hvd.32044087462883	10178	4	ground	ground	NN
hvd.32044087462883	10178	5	rice	rice	NN
hvd.32044087462883	10178	6	,	,	,
hvd.32044087462883	10178	7	or	or	CC
hvd.32044087462883	10178	8	arrow	arrow	NN
hvd.32044087462883	10178	9	-	-	HYPH
hvd.32044087462883	10178	10	root	root	NN
hvd.32044087462883	10178	11	may	may	MD
hvd.32044087462883	10178	12	be	be	VB
hvd.32044087462883	10178	13	used	use	VBN
hvd.32044087462883	10178	14	,	,	,
hvd.32044087462883	10178	15	and	and	CC
hvd.32044087462883	10178	16	less	less	JJR
hvd.32044087462883	10178	17	of	of	IN
hvd.32044087462883	10178	18	it	-PRON-	PRP
hvd.32044087462883	10178	19	.	.	.
hvd.32044087462883	10179	1	847	847	CD
hvd.32044087462883	10179	2	.	.	.
hvd.32044087462883	10180	1	Almond	almond	NN
hvd.32044087462883	10180	2	or	or	CC
hvd.32044087462883	10180	3	Ratafia	Ratafia	NNP
hvd.32044087462883	10180	4	Pudding	Pudding	NNP
hvd.32044087462883	10180	5	.	.	.
hvd.32044087462883	10181	1	—	—	:
hvd.32044087462883	10181	2	Blanch	blanch	VB
hvd.32044087462883	10181	3	,	,	,
hvd.32044087462883	10181	4	cut	cut	VB
hvd.32044087462883	10181	5	down	down	RP
hvd.32044087462883	10181	6	,	,	,
hvd.32044087462883	10181	7	and	and	CC
hvd.32044087462883	10181	8	beat	beat	VBD
hvd.32044087462883	10181	9	in	in	IN
hvd.32044087462883	10181	10	a	a	DT
hvd.32044087462883	10181	11	mortar	mortar	NN
hvd.32044087462883	10181	12	to	to	IN
hvd.32044087462883	10181	13	a	a	DT
hvd.32044087462883	10181	14	paste	paste	NN
hvd.32044087462883	10181	15	,	,	,
hvd.32044087462883	10181	16	a	a	DT
hvd.32044087462883	10181	17	half	half	JJ
hvd.32044087462883	10181	18	-	-	HYPH
hvd.32044087462883	10181	19	pound	pound	NN
hvd.32044087462883	10181	20	of	of	IN
hvd.32044087462883	10181	21	sweet	sweet	JJ
hvd.32044087462883	10181	22	and	and	CC
hvd.32044087462883	10181	23	a	a	DT
hvd.32044087462883	10181	24	half	half	JJ
hvd.32044087462883	10181	25	-	-	HYPH
hvd.32044087462883	10181	26	ounce	ounce	NN
hvd.32044087462883	10181	27	of	of	IN
hvd.32044087462883	10181	28	bitter	bitter	JJ
hvd.32044087462883	10181	29	almonds	almond	NNS
hvd.32044087462883	10181	30	,	,	,
hvd.32044087462883	10181	31	with	with	IN
hvd.32044087462883	10181	32	a	a	DT
hvd.32044087462883	10181	33	spoonful	spoonful	NN
hvd.32044087462883	10181	34	of	of	IN
hvd.32044087462883	10181	35	orange	orange	JJ
hvd.32044087462883	10181	36	-	-	HYPH
hvd.32044087462883	10181	37	flower	flower	NN
hvd.32044087462883	10181	38	-	-	HYPH
hvd.32044087462883	10181	39	water	water	NN
hvd.32044087462883	10181	40	or	or	CC
hvd.32044087462883	10181	41	pure	pure	JJ
hvd.32044087462883	10181	42	water	water	NN
hvd.32044087462883	10181	43	.	.	.
hvd.32044087462883	10182	1	Add	add	VB
hvd.32044087462883	10182	2	to	to	IN
hvd.32044087462883	10182	3	this	this	DT
hvd.32044087462883	10182	4	paste	paste	NN
hvd.32044087462883	10182	5	three	three	CD
hvd.32044087462883	10182	6	ounces	ounce	NNS
hvd.32044087462883	10182	7	of	of	IN
hvd.32044087462883	10182	8	fresh	fresh	JJ
hvd.32044087462883	10182	9	butter	butter	NN
hvd.32044087462883	10182	10	melted	melt	VBN
hvd.32044087462883	10182	11	in	in	IN
hvd.32044087462883	10182	12	a	a	DT
hvd.32044087462883	10182	13	glass	glass	NN
hvd.32044087462883	10182	14	of	of	IN
hvd.32044087462883	10182	15	hot	hot	JJ
hvd.32044087462883	10182	16	cream	cream	NN
hvd.32044087462883	10182	17	,	,	,
hvd.32044087462883	10182	18	four	four	CD
hvd.32044087462883	10182	19	beat	beat	NN
hvd.32044087462883	10182	20	eggs	egg	NNS
hvd.32044087462883	10182	21	,	,	,
hvd.32044087462883	10182	22	sugar	sugar	NN
hvd.32044087462883	10182	23	to	to	TO
hvd.32044087462883	10182	24	taste	taste	VB
hvd.32044087462883	10182	25	,	,	,
hvd.32044087462883	10182	26	a	a	DT
hvd.32044087462883	10182	27	scrape	scrape	NN
hvd.32044087462883	10182	28	of	of	IN
hvd.32044087462883	10182	29	nutmeg	nutmeg	NN
hvd.32044087462883	10182	30	,	,	,
hvd.32044087462883	10182	31	and	and	CC
hvd.32044087462883	10182	32	a	a	DT
hvd.32044087462883	10182	33	little	little	JJ
hvd.32044087462883	10182	34	brandy	brandy	NN
hvd.32044087462883	10182	35	or	or	CC
hvd.32044087462883	10182	36	curaçoa	curaçoa	NNP
hvd.32044087462883	10182	37	.	.	.
hvd.32044087462883	10183	1	Bake	bake	VB
hvd.32044087462883	10183	2	this	this	DT
hvd.32044087462883	10183	3	in	in	IN
hvd.32044087462883	10183	4	small	small	JJ
hvd.32044087462883	10183	5	cups	cup	NNS
hvd.32044087462883	10183	6	buttered	butter	VBN
hvd.32044087462883	10183	7	,	,	,
hvd.32044087462883	10183	8	or	or	CC
hvd.32044087462883	10183	9	in	in	IN
hvd.32044087462883	10183	10	a	a	DT
hvd.32044087462883	10183	11	dish	dish	NN
hvd.32044087462883	10183	12	,	,	,
hvd.32044087462883	10183	13	and	and	CC
hvd.32044087462883	10183	14	serve	serve	VB
hvd.32044087462883	10183	15	with	with	IN
hvd.32044087462883	10183	16	a	a	DT
hvd.32044087462883	10183	17	hot	hot	JJ
hvd.32044087462883	10183	18	sauce	sauce	NN
hvd.32044087462883	10183	19	of	of	IN
hvd.32044087462883	10183	20	wine	wine	NN
hvd.32044087462883	10183	21	,	,	,
hvd.32044087462883	10183	22	sugar	sugar	NN
hvd.32044087462883	10183	23	,	,	,
hvd.32044087462883	10183	24	and	and	CC
hvd.32044087462883	10183	25	butter	butter	NN
hvd.32044087462883	10183	26	.	.	.
hvd.32044087462883	10184	1	See	see	VB
hvd.32044087462883	10184	2	Nos	Nos	NNP
hvd.32044087462883	10184	3	.	.	.
hvd.32044087462883	10185	1	304	304	CD
hvd.32044087462883	10185	2	,	,	,
hvd.32044087462883	10185	3	305	305	CD
hvd.32044087462883	10185	4	,	,	,
hvd.32044087462883	10185	5	834.8	834.8	CD
hvd.32044087462883	10185	6	848	848	CD
hvd.32044087462883	10185	7	.	.	.
hvd.32044087462883	10186	1	Other	other	JJ
hvd.32044087462883	10186	2	Almond	almond	NN
hvd.32044087462883	10186	3	-	-	HYPH
hvd.32044087462883	10186	4	puddings	pudding	NNS
hvd.32044087462883	10186	5	.	.	.
hvd.32044087462883	10187	1	-	-	:
hvd.32044087462883	10187	2	Beat	beat	VB
hvd.32044087462883	10187	3	half	half	PDT
hvd.32044087462883	10187	4	a	a	DT
hvd.32044087462883	10187	5	pound	pound	NN
hvd.32044087462883	10187	6	of	of	IN
hvd.32044087462883	10187	7	sweet	sweet	JJ
hvd.32044087462883	10187	8	and	and	CC
hvd.32044087462883	10187	9	a	a	DT
hvd.32044087462883	10187	10	few	few	JJ
hvd.32044087462883	10187	11	bitter	bitter	JJ
hvd.32044087462883	10187	12	almonds	almond	NNS
hvd.32044087462883	10187	13	with	with	IN
hvd.32044087462883	10187	14	a	a	DT
hvd.32044087462883	10187	15	spoonful	spoonful	NN
hvd.32044087462883	10187	16	of	of	IN
hvd.32044087462883	10187	17	rose-	rose-	NN
hvd.32044087462883	10187	18	water	water	NN
hvd.32044087462883	10187	19	.	.	.
hvd.32044087462883	10188	1	Then	then	RB
hvd.32044087462883	10188	2	mix	mix	VB
hvd.32044087462883	10188	3	four	four	CD
hvd.32044087462883	10188	4	ounces	ounce	NNS
hvd.32044087462883	10188	5	of	of	IN
hvd.32044087462883	10188	6	butter	butter	NN
hvd.32044087462883	10188	7	with	with	IN
hvd.32044087462883	10188	8	two	two	CD
hvd.32044087462883	10188	9	spoon-	spoon-	NN
hvd.32044087462883	10188	10	fuls	fuls	NNP
hvd.32044087462883	10188	11	of	of	IN
hvd.32044087462883	10188	12	cream	cream	NN
hvd.32044087462883	10188	13	warmed	warm	VBN
hvd.32044087462883	10188	14	in	in	IN
hvd.32044087462883	10188	15	it	-PRON-	PRP
hvd.32044087462883	10188	16	;	;	:
hvd.32044087462883	10188	17	four	four	CD
hvd.32044087462883	10188	18	eggs	egg	NNS
hvd.32044087462883	10188	19	,	,	,
hvd.32044087462883	10188	20	a	a	DT
hvd.32044087462883	10188	21	spoonful	spoonful	NN
hvd.32044087462883	10188	22	of	of	IN
hvd.32044087462883	10188	23	brandy	brandy	NN
hvd.32044087462883	10188	24	,	,	,
hvd.32044087462883	10188	25	and	and	CC
hvd.32044087462883	10188	26	sugar	sugar	NN
hvd.32044087462883	10188	27	and	and	CC
hvd.32044087462883	10188	28	nutmeg	nutmeg	NN
hvd.32044087462883	10188	29	to	to	TO
hvd.32044087462883	10188	30	taste	taste	VB
hvd.32044087462883	10188	31	.	.	.
hvd.32044087462883	10189	1	Butter	butter	NN
hvd.32044087462883	10189	2	some	some	DT
hvd.32044087462883	10189	3	cups	cup	NNS
hvd.32044087462883	10189	4	,	,	,
hvd.32044087462883	10189	5	half	half	NN
hvd.32044087462883	10189	6	fill	fill	VB
hvd.32044087462883	10189	7	them	-PRON-	PRP
hvd.32044087462883	10189	8	,	,	,
hvd.32044087462883	10189	9	and	and	CC
hvd.32044087462883	10189	10	bake	bake	VB
hvd.32044087462883	10189	11	the	the	DT
hvd.32044087462883	10189	12	puddings	pudding	NNS
hvd.32044087462883	10189	13	.	.	.
hvd.32044087462883	10190	1	Serve	serve	VB
hvd.32044087462883	10190	2	on	on	IN
hvd.32044087462883	10190	3	a	a	DT
hvd.32044087462883	10190	4	napkin	napkin	NN
hvd.32044087462883	10190	5	,	,	,
hvd.32044087462883	10190	6	with	with	IN
hvd.32044087462883	10190	7	sauce	sauce	NN
hvd.32044087462883	10190	8	of	of	IN
hvd.32044087462883	10190	9	butter	butter	NN
hvd.32044087462883	10190	10	,	,	,
hvd.32044087462883	10190	11	wine	wine	NN
hvd.32044087462883	10190	12	,	,	,
hvd.32044087462883	10190	13	and	and	CC
hvd.32044087462883	10190	14	sugar	sugar	NN
hvd.32044087462883	10190	15	.	.	.
hvd.32044087462883	10191	1	849	849	CD
hvd.32044087462883	10191	2	.	.	.
hvd.32044087462883	10192	1	A	a	DT
hvd.32044087462883	10192	2	baked	baked	JJ
hvd.32044087462883	10192	3	Almond	almond	NN
hvd.32044087462883	10192	4	pudding	pudding	NN
hvd.32044087462883	10192	5	.	.	.
hvd.32044087462883	10193	1	--	--	:
hvd.32044087462883	10193	2	Beat	beat	VB
hvd.32044087462883	10193	3	,	,	,
hvd.32044087462883	10193	4	as	as	IN
hvd.32044087462883	10193	5	above	above	RB
hvd.32044087462883	10193	6	,	,	,
hvd.32044087462883	10193	7	six	six	CD
hvd.32044087462883	10193	8	ounces	ounce	NNS
hvd.32044087462883	10193	9	of	of	IN
hvd.32044087462883	10193	10	sweet	sweet	JJ
hvd.32044087462883	10193	11	and	and	CC
hvd.32044087462883	10193	12	a	a	DT
hvd.32044087462883	10193	13	dozen	dozen	NN
hvd.32044087462883	10193	14	bitter	bitter	JJ
hvd.32044087462883	10193	15	almonds	almond	NNS
hvd.32044087462883	10193	16	,	,	,
hvd.32044087462883	10193	17	and	and	CC
hvd.32044087462883	10193	18	-mix	-mix	:
hvd.32044087462883	10193	19	the	the	DT
hvd.32044087462883	10193	20	paste	paste	NN
hvd.32044087462883	10193	21	with	with	IN
hvd.32044087462883	10193	22	the	the	DT
hvd.32044087462883	10193	23	beat	beat	NN
hvd.32044087462883	10193	24	yolks	yolk	NNS
hvd.32044087462883	10193	25	of	of	IN
hvd.32044087462883	10193	26	six	six	CD
hvd.32044087462883	10193	27	eggs	egg	NNS
hvd.32044087462883	10193	28	,	,	,
hvd.32044087462883	10193	29	four	four	CD
hvd.32044087462883	10193	30	ounces	ounce	NNS
hvd.32044087462883	10193	31	of	of	IN
hvd.32044087462883	10193	32	butter	butter	NN
hvd.32044087462883	10193	33	,	,	,
hvd.32044087462883	10193	34	the	the	DT
hvd.32044087462883	10193	35	grate	grate	NN
hvd.32044087462883	10193	36	and	and	CC
hvd.32044087462883	10193	37	juice	juice	NN
hvd.32044087462883	10193	38	of	of	IN
hvd.32044087462883	10193	39	a	a	DT
hvd.32044087462883	10193	40	large	large	JJ
hvd.32044087462883	10193	41	lemon	lemon	NN
hvd.32044087462883	10193	42	,	,	,
hvd.32044087462883	10193	43	a	a	DT
hvd.32044087462883	10193	44	pint	pint	NN
hvd.32044087462883	10193	45	and	and	CC
hvd.32044087462883	10193	46	a	a	DT
hvd.32044087462883	10193	47	half	half	NN
hvd.32044087462883	10193	48	of	of	IN
hvd.32044087462883	10193	49	cream	cream	NN
hvd.32044087462883	10193	50	,	,	,
hvd.32044087462883	10193	51	and	and	CC
hvd.32044087462883	10193	52	a	a	DT
hvd.32044087462883	10193	53	glass	glass	NN
hvd.32044087462883	10193	54	of	of	IN
hvd.32044087462883	10193	55	white	white	JJ
hvd.32044087462883	10193	56	wine	wine	NN
hvd.32044087462883	10193	57	.	.	.
hvd.32044087462883	10194	1	Add	add	VB
hvd.32044087462883	10194	2	sugar	sugar	NN
hvd.32044087462883	10194	3	to	to	TO
hvd.32044087462883	10194	4	taste	taste	VB
hvd.32044087462883	10194	5	,	,	,
hvd.32044087462883	10194	6	and	and	CC
hvd.32044087462883	10194	7	bake	bake	VB
hvd.32044087462883	10194	8	in	in	RP
hvd.32044087462883	10194	9	a	a	DT
hvd.32044087462883	10194	10	dish	dish	NN
hvd.32044087462883	10194	11	with	with	IN
hvd.32044087462883	10194	12	a	a	DT
hvd.32044087462883	10194	13	neatly	neatly	RB
hvd.32044087462883	10194	14	-	-	HYPH
hvd.32044087462883	10194	15	cut	cut	VBN
hvd.32044087462883	10194	16	paste	paste	NN
hvd.32044087462883	10194	17	-	-	HYPH
hvd.32044087462883	10194	18	border	border	NN
hvd.32044087462883	10194	19	.	.	.
hvd.32044087462883	10195	1	Ornament	ornament	VB
hvd.32044087462883	10195	2	the	the	DT
hvd.32044087462883	10195	3	top	top	NN
hvd.32044087462883	10195	4	with	with	IN
hvd.32044087462883	10195	5	sliced	slice	VBN
hvd.32044087462883	10195	6	almonds	almond	NNS
hvd.32044087462883	10195	7	or	or	CC
hvd.32044087462883	10195	8	citron	citron	NN
hvd.32044087462883	10195	9	.	.	.
hvd.32044087462883	10196	1	This	this	DT
hvd.32044087462883	10196	2	pudding	pudding	NN
hvd.32044087462883	10196	3	,	,	,
hvd.32044087462883	10196	4	if	if	IN
hvd.32044087462883	10196	5	plainer	plain	JJR
hvd.32044087462883	10196	6	,	,	,
hvd.32044087462883	10196	7	is	be	VBZ
hvd.32044087462883	10196	8	not	not	RB
hvd.32044087462883	10196	9	worse	bad	JJR
hvd.32044087462883	10196	10	,	,	,
hvd.32044087462883	10196	11	made	make	VBN
hvd.32044087462883	10196	12	with	with	IN
hvd.32044087462883	10196	13	two	two	CD
hvd.32044087462883	10196	14	ounces	ounce	NNS
hvd.32044087462883	10196	15	of	of	IN
hvd.32044087462883	10196	16	bread	bread	NN
hvd.32044087462883	10196	17	-	-	HYPH
hvd.32044087462883	10196	18	crumbs	crumb	NNS
hvd.32044087462883	10196	19	soaked	soak	VBN
hvd.32044087462883	10196	20	in	in	IN
hvd.32044087462883	10196	21	milk	milk	NN
hvd.32044087462883	10196	22	.	.	.
hvd.32044087462883	10197	1	850	850	CD
hvd.32044087462883	10197	2	.	.	.
hvd.32044087462883	10198	1	Orange	orange	NN
hvd.32044087462883	10198	2	-	-	HYPH
hvd.32044087462883	10198	3	pudding	pudding	NN
hvd.32044087462883	10198	4	.	.	.
hvd.32044087462883	10199	1	-	-	:
hvd.32044087462883	10199	2	To	to	IN
hvd.32044087462883	10199	3	the	the	DT
hvd.32044087462883	10199	4	grated	grate	VBN
hvd.32044087462883	10199	5	rind	rind	NN
hvd.32044087462883	10199	6	of	of	IN
hvd.32044087462883	10199	7	a	a	DT
hvd.32044087462883	10199	8	large	large	JJ
hvd.32044087462883	10199	9	Seville	Seville	NNP
hvd.32044087462883	10199	10	orange	orange	NN
hvd.32044087462883	10199	11	put	put	VBD
hvd.32044087462883	10199	12	four	four	CD
hvd.32044087462883	10199	13	ounces	ounce	NNS
hvd.32044087462883	10199	14	of	of	IN
hvd.32044087462883	10199	15	fresh	fresh	JJ
hvd.32044087462883	10199	16	butter	butter	NN
hvd.32044087462883	10199	17	and	and	CC
hvd.32044087462883	10199	18	six	six	CD
hvd.32044087462883	10199	19	of	of	IN
hvd.32044087462883	10199	20	pounded	pound	VBN
hvd.32044087462883	10199	21	fine	fine	JJ
hvd.32044087462883	10199	22	sugar	sugar	NN
hvd.32044087462883	10199	23	.	.	.
hvd.32044087462883	10200	1	Beat	beat	VB
hvd.32044087462883	10200	2	this	this	DT
hvd.32044087462883	10200	3	in	in	IN
hvd.32044087462883	10200	4	a	a	DT
hvd.32044087462883	10200	5	mortar	mortar	NN
hvd.32044087462883	10200	6	,	,	,
hvd.32044087462883	10200	7	and	and	CC
hvd.32044087462883	10200	8	gradually	gradually	RB
hvd.32044087462883	10200	9	add	add	VB
hvd.32044087462883	10200	10	eight	eight	CD
hvd.32044087462883	10200	11	well	well	RB
hvd.32044087462883	10200	12	-	-	HYPH
hvd.32044087462883	10200	13	beat	beat	VBN
hvd.32044087462883	10200	14	eggs	egg	NNS
hvd.32044087462883	10200	15	.	.	.
hvd.32044087462883	10201	1	Scrape	scrape	VB
hvd.32044087462883	10201	2	a	a	DT
hvd.32044087462883	10201	3	raw	raw	JJ
hvd.32044087462883	10201	4	apple	apple	NN
hvd.32044087462883	10201	5	into	into	IN
hvd.32044087462883	10201	6	the	the	DT
hvd.32044087462883	10201	7	mixture	mixture	NN
hvd.32044087462883	10201	8	,	,	,
hvd.32044087462883	10201	9	and	and	CC
hvd.32044087462883	10201	10	put	put	VBD
hvd.32044087462883	10201	11	it	-PRON-	PRP
hvd.32044087462883	10201	12	into	into	IN
hvd.32044087462883	10201	13	a	a	DT
hvd.32044087462883	10201	14	dish	dish	NN
hvd.32044087462883	10201	15	lined	line	VBN
hvd.32044087462883	10201	16	with	with	IN
hvd.32044087462883	10201	17	paste	paste	NN
hvd.32044087462883	10201	18	neatly	neatly	RB
hvd.32044087462883	10201	19	scolloped	scollop	VBN
hvd.32044087462883	10201	20	on	on	IN
hvd.32044087462883	10201	21	the	the	DT
hvd.32044087462883	10201	22	edge	edge	NN
hvd.32044087462883	10201	23	.	.	.
hvd.32044087462883	10202	1	Cross	cross	NN
hvd.32044087462883	10202	2	-	-	NN
hvd.32044087462883	10202	3	bar	bar	VB
hvd.32044087462883	10202	4	it	-PRON-	PRP
hvd.32044087462883	10202	5	with	with	IN
hvd.32044087462883	10202	6	paste	paste	NN
hvd.32044087462883	10202	7	-	-	HYPH
hvd.32044087462883	10202	8	straws	straw	NNS
hvd.32044087462883	10202	9	,	,	,
hvd.32044087462883	10202	10	and	and	CC
hvd.32044087462883	10202	11	bake	bake	VB
hvd.32044087462883	10202	12	till	till	IN
hvd.32044087462883	10202	13	the	the	DT
hvd.32044087462883	10202	14	paste	paste	NN
hvd.32044087462883	10202	15	is	be	VBZ
hvd.32044087462883	10202	16	done	do	VBN
hvd.32044087462883	10202	17	.	.	.
hvd.32044087462883	10203	1	It	-PRON-	PRP
hvd.32044087462883	10203	2	may	may	MD
hvd.32044087462883	10203	3	have	have	VB
hvd.32044087462883	10203	4	three	three	CD
hvd.32044087462883	10203	5	sponge	sponge	NN
hvd.32044087462883	10203	6	biscuits	biscuit	NNS
hvd.32044087462883	10203	7	,	,	,
hvd.32044087462883	10203	8	soaked	soak	VBN
hvd.32044087462883	10203	9	in	in	IN
hvd.32044087462883	10203	10	milk	milk	NN
hvd.32044087462883	10203	11	,	,	,
hvd.32044087462883	10203	12	put	put	VBN
hvd.32044087462883	10203	13	to	to	IN
hvd.32044087462883	10203	14	it.-Obs	it.-obs	NN
hvd.32044087462883	10203	15	.	.	.
hvd.32044087462883	10204	1	Less	Less	JJR
hvd.32044087462883	10204	2	of	of	IN
hvd.32044087462883	10204	3	the	the	DT
hvd.32044087462883	10204	4	above	above	JJ
hvd.32044087462883	10204	5	mixture	mixture	NN
hvd.32044087462883	10204	6	will	will	MD
hvd.32044087462883	10204	7	do	do	VB
hvd.32044087462883	10204	8	for	for	IN
hvd.32044087462883	10204	9	an	an	DT
hvd.32044087462883	10204	10	ordinary	ordinary	JJ
hvd.32044087462883	10204	11	-	-	HYPH
hvd.32044087462883	10204	12	sized	sized	JJ
hvd.32044087462883	10204	13	pudding	pudding	NN
hvd.32044087462883	10204	14	,	,	,
hvd.32044087462883	10204	15	as	as	IN
hvd.32044087462883	10204	16	this	this	DT
hvd.32044087462883	10204	17	high	high	JJ
hvd.32044087462883	10204	18	-	-	HYPH
hvd.32044087462883	10204	19	flavoured	flavoured	JJ
hvd.32044087462883	10204	20	composition	composition	NN
hvd.32044087462883	10204	21	goes	go	VBZ
hvd.32044087462883	10204	22	far	far	RB
hvd.32044087462883	10204	23	.	.	.
hvd.32044087462883	10205	1	Candied	candied	JJ
hvd.32044087462883	10205	2	orange	orange	NN
hvd.32044087462883	10205	3	-	-	HYPH
hvd.32044087462883	10205	4	peel	peel	NN
hvd.32044087462883	10205	5	beat	beat	NN
hvd.32044087462883	10205	6	to	to	IN
hvd.32044087462883	10205	7	a	a	DT
hvd.32044087462883	10205	8	paste	paste	NN
hvd.32044087462883	10205	9	makes	make	VBZ
hvd.32044087462883	10205	10	a	a	DT
hvd.32044087462883	10205	11	fine	fine	JJ
hvd.32044087462883	10205	12	pudding	pudding	NN
hvd.32044087462883	10205	13	when	when	WRB
hvd.32044087462883	10205	14	used	use	VBN
hvd.32044087462883	10205	15	as	as	IN
hvd.32044087462883	10205	16	above	above	RB
hvd.32044087462883	10205	17	.	.	.
hvd.32044087462883	10206	1	851	851	CD
hvd.32044087462883	10206	2	.	.	.
hvd.32044087462883	10207	1	Lemon	Lemon	NNP
hvd.32044087462883	10207	2	-	-	HYPH
hvd.32044087462883	10207	3	pudding.—Melt	pudding.—melt	CD
hvd.32044087462883	10207	4	half	half	PDT
hvd.32044087462883	10207	5	a	a	DT
hvd.32044087462883	10207	6	pound	pound	NN
hvd.32044087462883	10207	7	of	of	IN
hvd.32044087462883	10207	8	sugar	sugar	NN
hvd.32044087462883	10207	9	and	and	CC
hvd.32044087462883	10207	10	484	484	CD
hvd.32044087462883	10207	11	CHAP	chap	NN
hvd.32044087462883	10207	12	.	.	.
hvd.32044087462883	10208	1	IV.-PASTRY	IV.-PASTRY	NNP
hvd.32044087462883	10208	2	,	,	,
hvd.32044087462883	10208	3	PIES	PIES	NNP
hvd.32044087462883	10208	4	,	,	,
hvd.32044087462883	10208	5	&	&	CC
hvd.32044087462883	10208	6	c.	c.	NNP
hvd.32044087462883	10208	7	six	six	CD
hvd.32044087462883	10208	8	ounces	ounce	NNS
hvd.32044087462883	10208	9	of	of	IN
hvd.32044087462883	10208	10	fresh	fresh	JJ
hvd.32044087462883	10208	11	butter	butter	NN
hvd.32044087462883	10208	12	together	together	RB
hvd.32044087462883	10208	13	,	,	,
hvd.32044087462883	10208	14	and	and	CC
hvd.32044087462883	10208	15	when	when	WRB
hvd.32044087462883	10208	16	cold	cold	JJ
hvd.32044087462883	10208	17	add	add	VBP
hvd.32044087462883	10208	18	six	six	CD
hvd.32044087462883	10208	19	eggs	egg	NNS
hvd.32044087462883	10208	20	very	very	RB
hvd.32044087462883	10208	21	well	well	RB
hvd.32044087462883	10208	22	beat	beat	VBD
hvd.32044087462883	10208	23	,	,	,
hvd.32044087462883	10208	24	(	(	-LRB-
hvd.32044087462883	10208	25	leaving	leave	VBG
hvd.32044087462883	10208	26	out	out	RP
hvd.32044087462883	10208	27	three	three	CD
hvd.32044087462883	10208	28	of	of	IN
hvd.32044087462883	10208	29	the	the	DT
hvd.32044087462883	10208	30	whites	white	NNS
hvd.32044087462883	10208	31	)	)	-RRB-
hvd.32044087462883	10208	32	and	and	CC
hvd.32044087462883	10208	33	the	the	DT
hvd.32044087462883	10208	34	juice	juice	NN
hvd.32044087462883	10208	35	and	and	CC
hvd.32044087462883	10208	36	grated	grate	VBN
hvd.32044087462883	10208	37	rind	rind	NN
hvd.32044087462883	10208	38	of	of	IN
hvd.32044087462883	10208	39	two	two	CD
hvd.32044087462883	10208	40	lemons	lemon	NNS
hvd.32044087462883	10208	41	.	.	.
hvd.32044087462883	10209	1	Mix	mix	VB
hvd.32044087462883	10209	2	all	all	RB
hvd.32044087462883	10209	3	well	well	RB
hvd.32044087462883	10209	4	,	,	,
hvd.32044087462883	10209	5	and	and	CC
hvd.32044087462883	10209	6	bake	bake	VB
hvd.32044087462883	10209	7	in	in	RP
hvd.32044087462883	10209	8	a	a	DT
hvd.32044087462883	10209	9	dish	dish	NN
hvd.32044087462883	10209	10	with	with	IN
hvd.32044087462883	10209	11	a	a	DT
hvd.32044087462883	10209	12	puff	puff	NN
hvd.32044087462883	10209	13	-	-	HYPH
hvd.32044087462883	10209	14	paste	paste	NN
hvd.32044087462883	10209	15	border	border	NN
hvd.32044087462883	10209	16	,	,	,
hvd.32044087462883	10209	17	neatly	neatly	RB
hvd.32044087462883	10209	18	marked	mark	VBN
hvd.32044087462883	10209	19	on	on	IN
hvd.32044087462883	10209	20	the	the	DT
hvd.32044087462883	10209	21	edges	edge	NNS
hvd.32044087462883	10209	22	.	.	.
hvd.32044087462883	10210	1	852	852	CD
hvd.32044087462883	10210	2	.	.	.
hvd.32044087462883	10211	1	An	an	DT
hvd.32044087462883	10211	2	Apple	Apple	NNP
hvd.32044087462883	10211	3	-	-	HYPH
hvd.32044087462883	10211	4	pudding.–Pare	pudding.–pare	NN
hvd.32044087462883	10211	5	and	and	CC
hvd.32044087462883	10211	6	grate	grate	VBP
hvd.32044087462883	10211	7	three	three	CD
hvd.32044087462883	10211	8	quarters	quarter	NNS
hvd.32044087462883	10211	9	of	of	IN
hvd.32044087462883	10211	10	a	a	DT
hvd.32044087462883	10211	11	pound	pound	NN
hvd.32044087462883	10211	12	of	of	IN
hvd.32044087462883	10211	13	juicy	juicy	JJ
hvd.32044087462883	10211	14	apples	apple	NNS
hvd.32044087462883	10211	15	.	.	.
hvd.32044087462883	10212	1	Put	put	VB
hvd.32044087462883	10212	2	to	to	IN
hvd.32044087462883	10212	3	them	-PRON-	PRP
hvd.32044087462883	10212	4	six	six	CD
hvd.32044087462883	10212	5	ounces	ounce	NNS
hvd.32044087462883	10212	6	of	of	IN
hvd.32044087462883	10212	7	butter	butter	NN
hvd.32044087462883	10212	8	beat	beat	VBD
hvd.32044087462883	10212	9	cold	cold	JJ
hvd.32044087462883	10212	10	to	to	IN
hvd.32044087462883	10212	11	a	a	DT
hvd.32044087462883	10212	12	cream	cream	NN
hvd.32044087462883	10212	13	,	,	,
hvd.32044087462883	10212	14	four	four	CD
hvd.32044087462883	10212	15	beat	beat	NN
hvd.32044087462883	10212	16	eggs	egg	NNS
hvd.32044087462883	10212	17	,	,	,
hvd.32044087462883	10212	18	two	two	CD
hvd.32044087462883	10212	19	pudding-	pudding-	NN
hvd.32044087462883	10212	20	biscuits	biscuit	NNS
hvd.32044087462883	10212	21	pounded	pound	VBD
hvd.32044087462883	10212	22	,	,	,
hvd.32044087462883	10212	23	the	the	DT
hvd.32044087462883	10212	24	rind	rind	NN
hvd.32044087462883	10212	25	of	of	IN
hvd.32044087462883	10212	26	a	a	DT
hvd.32044087462883	10212	27	lemon	lemon	NN
hvd.32044087462883	10212	28	grated	grate	VBN
hvd.32044087462883	10212	29	,	,	,
hvd.32044087462883	10212	30	sugar	sugar	NN
hvd.32044087462883	10212	31	to	to	TO
hvd.32044087462883	10212	32	taste	taste	VB
hvd.32044087462883	10212	33	,	,	,
hvd.32044087462883	10212	34	a	a	DT
hvd.32044087462883	10212	35	spoonful	spoonful	NN
hvd.32044087462883	10212	36	of	of	IN
hvd.32044087462883	10212	37	brandy	brandy	NN
hvd.32044087462883	10212	38	,	,	,
hvd.32044087462883	10212	39	and	and	CC
hvd.32044087462883	10212	40	another	another	DT
hvd.32044087462883	10212	41	of	of	IN
hvd.32044087462883	10212	42	orange	orange	JJ
hvd.32044087462883	10212	43	-	-	HYPH
hvd.32044087462883	10212	44	flower-	flower-	JJ
hvd.32044087462883	10212	45	water	water	NN
hvd.32044087462883	10212	46	.	.	.
hvd.32044087462883	10213	1	Bake	bake	VB
hvd.32044087462883	10213	2	in	in	IN
hvd.32044087462883	10213	3	a	a	DT
hvd.32044087462883	10213	4	puff	puff	NN
hvd.32044087462883	10213	5	-	-	HYPH
hvd.32044087462883	10213	6	paste	paste	NN
hvd.32044087462883	10213	7	marked	mark	VBN
hvd.32044087462883	10213	8	in	in	IN
hvd.32044087462883	10213	9	leaves	leave	NNS
hvd.32044087462883	10213	10	round	round	IN
hvd.32044087462883	10213	11	the	the	DT
hvd.32044087462883	10213	12	border	border	NN
hvd.32044087462883	10213	13	,	,	,
hvd.32044087462883	10213	14	and	and	CC
hvd.32044087462883	10213	15	when	when	WRB
hvd.32044087462883	10213	16	done	do	VBN
hvd.32044087462883	10213	17	,	,	,
hvd.32044087462883	10213	18	strew	strew	VB
hvd.32044087462883	10213	19	candied	candied	JJ
hvd.32044087462883	10213	20	lemon	lemon	NN
hvd.32044087462883	10213	21	or	or	CC
hvd.32044087462883	10213	22	orange	orange	NN
hvd.32044087462883	10213	23	peel	peel	NN
hvd.32044087462883	10213	24	sliced	slice	VBN
hvd.32044087462883	10213	25	over	over	IN
hvd.32044087462883	10213	26	the	the	DT
hvd.32044087462883	10213	27	top	top	NN
hvd.32044087462883	10213	28	.	.	.
hvd.32044087462883	10214	1	—	—	:
hvd.32044087462883	10214	2	Obs	Obs	NNP
hvd.32044087462883	10214	3	.	.	.
hvd.32044087462883	10215	1	Any	any	DT
hvd.32044087462883	10215	2	good	good	JJ
hvd.32044087462883	10215	3	sweet	sweet	JJ
hvd.32044087462883	10215	4	biscuit	biscuit	NN
hvd.32044087462883	10215	5	may	may	MD
hvd.32044087462883	10215	6	be	be	VB
hvd.32044087462883	10215	7	used	use	VBN
hvd.32044087462883	10215	8	,	,	,
hvd.32044087462883	10215	9	or	or	CC
hvd.32044087462883	10215	10	grated	grate	VBN
hvd.32044087462883	10215	11	bread	bread	NN
hvd.32044087462883	10215	12	.	.	.
hvd.32044087462883	10216	1	A	a	DT
hvd.32044087462883	10216	2	little	little	JJ
hvd.32044087462883	10216	3	lemon	lemon	NN
hvd.32044087462883	10216	4	-	-	HYPH
hvd.32044087462883	10216	5	juice	juice	NN
hvd.32044087462883	10216	6	or	or	CC
hvd.32044087462883	10216	7	cider	cider	NN
hvd.32044087462883	10216	8	may	may	MD
hvd.32044087462883	10216	9	be	be	VB
hvd.32044087462883	10216	10	added	add	VBN
hvd.32044087462883	10216	11	if	if	IN
hvd.32044087462883	10216	12	the	the	DT
hvd.32044087462883	10216	13	apples	apple	NNS
hvd.32044087462883	10216	14	are	be	VBP
hvd.32044087462883	10216	15	too	too	RB
hvd.32044087462883	10216	16	mellow	mellow	JJ
hvd.32044087462883	10216	17	.	.	.
hvd.32044087462883	10217	1	853	853	CD
hvd.32044087462883	10217	2	.	.	.
hvd.32044087462883	10218	1	A	a	DT
hvd.32044087462883	10218	2	Swiss	Swiss	NNP
hvd.32044087462883	10218	3	Apple	Apple	NNP
hvd.32044087462883	10218	4	-	-	HYPH
hvd.32044087462883	10218	5	pudding.–Place	pudding.–Place	NNP
hvd.32044087462883	10218	6	alternately	alternately	RB
hvd.32044087462883	10218	7	a	a	DT
hvd.32044087462883	10218	8	layer	layer	NN
hvd.32044087462883	10218	9	of	of	IN
hvd.32044087462883	10218	10	sliced	slice	VBN
hvd.32044087462883	10218	11	apples	apple	NNS
hvd.32044087462883	10218	12	and	and	CC
hvd.32044087462883	10218	13	sugar	sugar	NN
hvd.32044087462883	10218	14	,	,	,
hvd.32044087462883	10218	15	with	with	IN
hvd.32044087462883	10218	16	a	a	DT
hvd.32044087462883	10218	17	very	very	RB
hvd.32044087462883	10218	18	thin	thin	JJ
hvd.32044087462883	10218	19	layer	layer	NN
hvd.32044087462883	10218	20	of	of	IN
hvd.32044087462883	10218	21	rusks	rusk	NNS
hvd.32044087462883	10218	22	pounded	pound	VBN
hvd.32044087462883	10218	23	and	and	CC
hvd.32044087462883	10218	24	soaked	soak	VBN
hvd.32044087462883	10218	25	in	in	IN
hvd.32044087462883	10218	26	milk	milk	NN
hvd.32044087462883	10218	27	.	.	.
hvd.32044087462883	10219	1	Finish	finish	VB
hvd.32044087462883	10219	2	with	with	IN
hvd.32044087462883	10219	3	the	the	DT
hvd.32044087462883	10219	4	pounded	pound	VBN
hvd.32044087462883	10219	5	rusks	rusk	NNS
hvd.32044087462883	10219	6	,	,	,
hvd.32044087462883	10219	7	and	and	CC
hvd.32044087462883	10219	8	pour	pour	VB
hvd.32044087462883	10219	9	melted	melt	VBN
hvd.32044087462883	10219	10	butter	butter	NN
hvd.32044087462883	10219	11	over	over	IN
hvd.32044087462883	10219	12	the	the	DT
hvd.32044087462883	10219	13	pudding	pudding	NN
hvd.32044087462883	10219	14	.	.	.
hvd.32044087462883	10220	1	Grate	grate	VB
hvd.32044087462883	10220	2	sugar	sugar	NN
hvd.32044087462883	10220	3	over	over	IN
hvd.32044087462883	10220	4	it	-PRON-	PRP
hvd.32044087462883	10220	5	when	when	WRB
hvd.32044087462883	10220	6	baked	bake	VBN
hvd.32044087462883	10220	7	.	.	.
hvd.32044087462883	10221	1	854	854	CD
hvd.32044087462883	10221	2	.	.	.
hvd.32044087462883	10222	1	The	the	DT
hvd.32044087462883	10222	2	Manse	Manse	NNP
hvd.32044087462883	10222	3	Apple	Apple	NNP
hvd.32044087462883	10222	4	-	-	HYPH
hvd.32044087462883	10222	5	pudding.–Pare	pudding.–Pare	NNP
hvd.32044087462883	10222	6	,	,	,
hvd.32044087462883	10222	7	slice	slice	NN
hvd.32044087462883	10222	8	,	,	,
hvd.32044087462883	10222	9	core	core	NN
hvd.32044087462883	10222	10	,	,	,
hvd.32044087462883	10222	11	and	and	CC
hvd.32044087462883	10222	12	stew	stew	VB
hvd.32044087462883	10222	13	a	a	DT
hvd.32044087462883	10222	14	pound	pound	NN
hvd.32044087462883	10222	15	of	of	IN
hvd.32044087462883	10222	16	apples	apple	NNS
hvd.32044087462883	10222	17	in	in	IN
hvd.32044087462883	10222	18	a	a	DT
hvd.32044087462883	10222	19	small	small	JJ
hvd.32044087462883	10222	20	stew	stew	NN
hvd.32044087462883	10222	21	-	-	HYPH
hvd.32044087462883	10222	22	pan	pan	NN
hvd.32044087462883	10222	23	,	,	,
hvd.32044087462883	10222	24	with	with	IN
hvd.32044087462883	10222	25	a	a	DT
hvd.32044087462883	10222	26	stick	stick	NN
hvd.32044087462883	10222	27	of	of	IN
hvd.32044087462883	10222	28	cinnamon	cinnamon	NN
hvd.32044087462883	10222	29	,	,	,
hvd.32044087462883	10222	30	and	and	CC
hvd.32044087462883	10222	31	two	two	CD
hvd.32044087462883	10222	32	or	or	CC
hvd.32044087462883	10222	33	three	three	CD
hvd.32044087462883	10222	34	cloves	clove	NNS
hvd.32044087462883	10222	35	.	.	.
hvd.32044087462883	10223	1	When	when	WRB
hvd.32044087462883	10223	2	the	the	DT
hvd.32044087462883	10223	3	apples	apple	NNS
hvd.32044087462883	10223	4	are	be	VBP
hvd.32044087462883	10223	5	soft	soft	JJ
hvd.32044087462883	10223	6	,	,	,
hvd.32044087462883	10223	7	sweeten	sweeten	VB
hvd.32044087462883	10223	8	them	-PRON-	PRP
hvd.32044087462883	10223	9	to	to	TO
hvd.32044087462883	10223	10	taste	taste	VB
hvd.32044087462883	10223	11	.	.	.
hvd.32044087462883	10224	1	Pulp	pulp	VB
hvd.32044087462883	10224	2	them	-PRON-	PRP
hvd.32044087462883	10224	3	through	through	IN
hvd.32044087462883	10224	4	a	a	DT
hvd.32044087462883	10224	5	sieve	sieve	NN
hvd.32044087462883	10224	6	,	,	,
hvd.32044087462883	10224	7	and	and	CC
hvd.32044087462883	10224	8	add	add	VB
hvd.32044087462883	10224	9	the	the	DT
hvd.32044087462883	10224	10	beat	beat	NN
hvd.32044087462883	10224	11	yolks	yolk	NNS
hvd.32044087462883	10224	12	of	of	IN
hvd.32044087462883	10224	13	four	four	CD
hvd.32044087462883	10224	14	eggs	egg	NNS
hvd.32044087462883	10224	15	,	,	,
hvd.32044087462883	10224	16	a	a	DT
hvd.32044087462883	10224	17	quarter-	quarter-	JJ
hvd.32044087462883	10224	18	pound	pound	NN
hvd.32044087462883	10224	19	of	of	IN
hvd.32044087462883	10224	20	butter	butter	NN
hvd.32044087462883	10224	21	,	,	,
hvd.32044087462883	10224	22	with	with	IN
hvd.32044087462883	10224	23	the	the	DT
hvd.32044087462883	10224	24	grated	grate	VBN
hvd.32044087462883	10224	25	peel	peel	NN
hvd.32044087462883	10224	26	and	and	CC
hvd.32044087462883	10224	27	the	the	DT
hvd.32044087462883	10224	28	juice	juice	NN
hvd.32044087462883	10224	29	of	of	IN
hvd.32044087462883	10224	30	a	a	DT
hvd.32044087462883	10224	31	lemon	lemon	NN
hvd.32044087462883	10224	32	.	.	.
hvd.32044087462883	10225	1	Mix	mix	VB
hvd.32044087462883	10225	2	the	the	DT
hvd.32044087462883	10225	3	ingredients	ingredient	NNS
hvd.32044087462883	10225	4	well	well	RB
hvd.32044087462883	10225	5	,	,	,
hvd.32044087462883	10225	6	and	and	CC
hvd.32044087462883	10225	7	boil	boil	VB
hvd.32044087462883	10225	8	or	or	CC
hvd.32044087462883	10225	9	bake	bake	VB
hvd.32044087462883	10225	10	for	for	IN
hvd.32044087462883	10225	11	a	a	DT
hvd.32044087462883	10225	12	half	half	JJ
hvd.32044087462883	10225	13	-	-	HYPH
hvd.32044087462883	10225	14	hour	hour	NN
hvd.32044087462883	10225	15	in	in	IN
hvd.32044087462883	10225	16	a	a	DT
hvd.32044087462883	10225	17	dish	dish	NN
hvd.32044087462883	10225	18	lined	line	VBN
hvd.32044087462883	10225	19	with	with	IN
hvd.32044087462883	10225	20	puff	puff	NN
hvd.32044087462883	10225	21	-	-	HYPH
hvd.32044087462883	10225	22	paste	paste	NN
hvd.32044087462883	10225	23	.	.	.
hvd.32044087462883	10226	1	855	855	CD
hvd.32044087462883	10226	2	.	.	.
hvd.32044087462883	10227	1	Nottingham	Nottingham	NNP
hvd.32044087462883	10227	2	Apple	Apple	NNP
hvd.32044087462883	10227	3	-	-	HYPH
hvd.32044087462883	10227	4	pudding.–Pare	pudding.–Pare	NNP
hvd.32044087462883	10227	5	and	and	CC
hvd.32044087462883	10227	6	core	core	NN
hvd.32044087462883	10227	7	six	six	CD
hvd.32044087462883	10227	8	large	large	JJ
hvd.32044087462883	10227	9	apples	apple	NNS
hvd.32044087462883	10227	10	.	.	.
hvd.32044087462883	10228	1	Fill	fill	VB
hvd.32044087462883	10228	2	the	the	DT
hvd.32044087462883	10228	3	hearts	heart	NNS
hvd.32044087462883	10228	4	with	with	IN
hvd.32044087462883	10228	5	moist	moist	JJ
hvd.32044087462883	10228	6	sugar	sugar	NN
hvd.32044087462883	10228	7	and	and	CC
hvd.32044087462883	10228	8	a	a	DT
hvd.32044087462883	10228	9	little	little	JJ
hvd.32044087462883	10228	10	cinnamon	cinnamon	NN
hvd.32044087462883	10228	11	.	.	.
hvd.32044087462883	10229	1	Place	place	VB
hvd.32044087462883	10229	2	them	-PRON-	PRP
hvd.32044087462883	10229	3	in	in	IN
hvd.32044087462883	10229	4	a	a	DT
hvd.32044087462883	10229	5	pie	pie	NN
hvd.32044087462883	10229	6	-	-	HYPH
hvd.32044087462883	10229	7	dish	dish	NN
hvd.32044087462883	10229	8	,	,	,
hvd.32044087462883	10229	9	pour	pour	VB
hvd.32044087462883	10229	10	a	a	DT
hvd.32044087462883	10229	11	light	light	JJ
hvd.32044087462883	10229	12	batter-	batter-	JJ
hvd.32044087462883	10229	13	pudding	pudding	NN
hvd.32044087462883	10229	14	,	,	,
hvd.32044087462883	10229	15	suitably	suitably	RB
hvd.32044087462883	10229	16	seasoned	season	VBN
hvd.32044087462883	10229	17	,	,	,
hvd.32044087462883	10229	18	over	over	IN
hvd.32044087462883	10229	19	them	-PRON-	PRP
hvd.32044087462883	10229	20	,	,	,
hvd.32044087462883	10229	21	and	and	CC
hvd.32044087462883	10229	22	bake	bake	VB
hvd.32044087462883	10229	23	till	till	IN
hvd.32044087462883	10229	24	the	the	DT
hvd.32044087462883	10229	25	apples	apple	NNS
hvd.32044087462883	10229	26	are	be	VBP
hvd.32044087462883	10229	27	ready	ready	JJ
hvd.32044087462883	10229	28	,	,	,
hvd.32044087462883	10229	29	-	-	:
hvd.32044087462883	10229	30	about	about	RB
hvd.32044087462883	10229	31	three	three	CD
hvd.32044087462883	10229	32	quarters	quarter	NNS
hvd.32044087462883	10229	33	of	of	IN
hvd.32044087462883	10229	34	an	an	DT
hvd.32044087462883	10229	35	hour	hour	NN
hvd.32044087462883	10229	36	.	.	.
hvd.32044087462883	10230	1	856	856	CD
hvd.32044087462883	10230	2	.	.	.
hvd.32044087462883	10231	1	Apricot	Apricot	NNP
hvd.32044087462883	10231	2	,	,	,
hvd.32044087462883	10231	3	Peach	Peach	NNP
hvd.32044087462883	10231	4	,	,	,
hvd.32044087462883	10231	5	or	or	CC
hvd.32044087462883	10231	6	Nectarine	Nectarine	NNP
hvd.32044087462883	10231	7	Pudding.–Pour	Pudding.–Pour	NNP
hvd.32044087462883	10231	8	a	a	DT
hvd.32044087462883	10231	9	pint	pint	NN
hvd.32044087462883	10231	10	of	of	IN
hvd.32044087462883	10231	11	hot	hot	JJ
hvd.32044087462883	10231	12	cream	cream	NN
hvd.32044087462883	10231	13	over	over	IN
hvd.32044087462883	10231	14	what	what	WP
hvd.32044087462883	10231	15	would	would	MD
hvd.32044087462883	10231	16	fill	fill	VB
hvd.32044087462883	10231	17	a	a	DT
hvd.32044087462883	10231	18	cup	cup	NN
hvd.32044087462883	10231	19	of	of	IN
hvd.32044087462883	10231	20	bread-	bread-	NN
hvd.32044087462883	10231	21	crumbs	crumb	NNS
hvd.32044087462883	10231	22	,	,	,
hvd.32044087462883	10231	23	and	and	CC
hvd.32044087462883	10231	24	cover	cover	VB
hvd.32044087462883	10231	25	the	the	DT
hvd.32044087462883	10231	26	jug	jug	NN
hvd.32044087462883	10231	27	.	.	.
hvd.32044087462883	10232	1	When	when	WRB
hvd.32044087462883	10232	2	cold	cold	JJ
hvd.32044087462883	10232	3	,	,	,
hvd.32044087462883	10232	4	add	add	VB
hvd.32044087462883	10232	5	the	the	DT
hvd.32044087462883	10232	6	beat	beat	NN
hvd.32044087462883	10232	7	yolks	yolk	NNS
hvd.32044087462883	10232	8	of	of	IN
hvd.32044087462883	10232	9	four	four	CD
hvd.32044087462883	10232	10	eggs	egg	NNS
hvd.32044087462883	10232	11	,	,	,
hvd.32044087462883	10232	12	a	a	DT
hvd.32044087462883	10232	13	glass	glass	NN
hvd.32044087462883	10232	14	of	of	IN
hvd.32044087462883	10232	15	white	white	JJ
hvd.32044087462883	10232	16	wine	wine	NN
hvd.32044087462883	10232	17	,	,	,
hvd.32044087462883	10232	18	and	and	CC
hvd.32044087462883	10232	19	beat	beat	VBD
hvd.32044087462883	10232	20	sugar	sugar	NN
hvd.32044087462883	10232	21	to	to	TO
hvd.32044087462883	10232	22	taste	taste	VB
hvd.32044087462883	10232	23	.	.	.
hvd.32044087462883	10233	1	Scald	scald	VB
hvd.32044087462883	10233	2	,	,	,
hvd.32044087462883	10233	3	till	till	IN
hvd.32044087462883	10233	4	soft	soft	JJ
hvd.32044087462883	10233	5	,	,	,
hvd.32044087462883	10233	6	a	a	DT
hvd.32044087462883	10233	7	dozen	dozen	NN
hvd.32044087462883	10233	8	large	large	JJ
hvd.32044087462883	10233	9	apricots	apricot	NNS
hvd.32044087462883	10233	10	.	.	.
hvd.32044087462883	10234	1	Peel	peel	VB
hvd.32044087462883	10234	2	them	-PRON-	PRP
hvd.32044087462883	10234	3	,	,	,
hvd.32044087462883	10234	4	cut	cut	VB
hvd.32044087462883	10234	5	them	-PRON-	PRP
hvd.32044087462883	10234	6	,	,	,
hvd.32044087462883	10234	7	take	take	VB
hvd.32044087462883	10234	8	out	out	RP
hvd.32044087462883	10234	9	the	the	DT
hvd.32044087462883	10234	10	kernels	kernel	NNS
hvd.32044087462883	10234	11	,	,	,
hvd.32044087462883	10234	12	and	and	CC
hvd.32044087462883	10234	13	pound	pound	VB
hvd.32044087462883	10234	14	the	the	DT
hvd.32044087462883	10234	15	whole	whole	NN
hvd.32044087462883	10234	16	in	in	IN
hvd.32044087462883	10234	17	·	·	NFP
hvd.32044087462883	10234	18	GOOSEBERRY	GOOSEBERRY	NNP
hvd.32044087462883	10234	19	PUDDING	pudding	NN
hvd.32044087462883	10234	20	.	.	.
hvd.32044087462883	10235	1	485	485	CD
hvd.32044087462883	10235	2	a	a	DT
hvd.32044087462883	10235	3	mortar	mortar	NN
hvd.32044087462883	10235	4	.	.	.
hvd.32044087462883	10236	1	Mix	mix	VB
hvd.32044087462883	10236	2	them	-PRON-	PRP
hvd.32044087462883	10236	3	with	with	IN
hvd.32044087462883	10236	4	the	the	DT
hvd.32044087462883	10236	5	other	other	JJ
hvd.32044087462883	10236	6	ingredients	ingredient	NNS
hvd.32044087462883	10236	7	,	,	,
hvd.32044087462883	10236	8	and	and	CC
hvd.32044087462883	10236	9	,	,	,
hvd.32044087462883	10236	10	lastly	lastly	RB
hvd.32044087462883	10236	11	,	,	,
hvd.32044087462883	10236	12	the	the	DT
hvd.32044087462883	10236	13	beat	beat	NN
hvd.32044087462883	10236	14	whites	white	NNS
hvd.32044087462883	10236	15	of	of	IN
hvd.32044087462883	10236	16	two	two	CD
hvd.32044087462883	10236	17	of	of	IN
hvd.32044087462883	10236	18	the	the	DT
hvd.32044087462883	10236	19	eggs	egg	NNS
hvd.32044087462883	10236	20	,	,	,
hvd.32044087462883	10236	21	and	and	CC
hvd.32044087462883	10236	22	bake	bake	VB
hvd.32044087462883	10236	23	in	in	RP
hvd.32044087462883	10236	24	a	a	DT
hvd.32044087462883	10236	25	dish	dish	NN
hvd.32044087462883	10236	26	with	with	IN
hvd.32044087462883	10236	27	a	a	DT
hvd.32044087462883	10236	28	paste	paste	NN
hvd.32044087462883	10236	29	-	-	HYPH
hvd.32044087462883	10236	30	border	border	NN
hvd.32044087462883	10236	31	.	.	.
hvd.32044087462883	10237	1	The	the	DT
hvd.32044087462883	10237	2	apricots	apricot	NNS
hvd.32044087462883	10237	3	should	should	MD
hvd.32044087462883	10237	4	not	not	RB
hvd.32044087462883	10237	5	be	be	VB
hvd.32044087462883	10237	6	too	too	RB
hvd.32044087462883	10237	7	ripe	ripe	JJ
hvd.32044087462883	10237	8	.	.	.
hvd.32044087462883	10238	1	This	this	DT
hvd.32044087462883	10238	2	may	may	MD
hvd.32044087462883	10238	3	be	be	VB
hvd.32044087462883	10238	4	made	make	VBN
hvd.32044087462883	10238	5	an	an	DT
hvd.32044087462883	10238	6	iced	iced	JJ
hvd.32044087462883	10238	7	pudding	pudding	NN
hvd.32044087462883	10238	8	.	.	.
hvd.32044087462883	10239	1	Page	page	NN
hvd.32044087462883	10239	2	490	490	CD
hvd.32044087462883	10239	3	.	.	.
hvd.32044087462883	10240	1	857	857	CD
hvd.32044087462883	10240	2	.	.	.
hvd.32044087462883	10241	1	Gooseberry	gooseberry	NN
hvd.32044087462883	10241	2	-	-	HYPH
hvd.32044087462883	10241	3	pudding.–Stew	pudding.–stew	NN
hvd.32044087462883	10241	4	green	green	JJ
hvd.32044087462883	10241	5	gooseberries	gooseberry	NNS
hvd.32044087462883	10241	6	till	till	IN
hvd.32044087462883	10241	7	they	-PRON-	PRP
hvd.32044087462883	10241	8	will	will	MD
hvd.32044087462883	10241	9	pulp	pulp	VB
hvd.32044087462883	10241	10	through	through	IN
hvd.32044087462883	10241	11	a	a	DT
hvd.32044087462883	10241	12	sieve	sieve	NN
hvd.32044087462883	10241	13	.	.	.
hvd.32044087462883	10242	1	When	when	WRB
hvd.32044087462883	10242	2	cold	cold	JJ
hvd.32044087462883	10242	3	,	,	,
hvd.32044087462883	10242	4	pulp	pulp	NN
hvd.32044087462883	10242	5	them	-PRON-	PRP
hvd.32044087462883	10242	6	,	,	,
hvd.32044087462883	10242	7	and	and	CC
hvd.32044087462883	10242	8	add	add	VB
hvd.32044087462883	10242	9	to	to	IN
hvd.32044087462883	10242	10	them	-PRON-	PRP
hvd.32044087462883	10242	11	six	six	CD
hvd.32044087462883	10242	12	ounces	ounce	NNS
hvd.32044087462883	10242	13	of	of	IN
hvd.32044087462883	10242	14	butter	butter	NN
hvd.32044087462883	10242	15	,	,	,
hvd.32044087462883	10242	16	four	four	CD
hvd.32044087462883	10242	17	ounces	ounce	NNS
hvd.32044087462883	10242	18	of	of	IN
hvd.32044087462883	10242	19	Savoy	Savoy	NNP
hvd.32044087462883	10242	20	biscuit	biscuit	NN
hvd.32044087462883	10242	21	,	,	,
hvd.32044087462883	10242	22	pounded	pound	VBD
hvd.32044087462883	10242	23	sugar	sugar	NN
hvd.32044087462883	10242	24	to	to	TO
hvd.32044087462883	10242	25	taste	taste	VB
hvd.32044087462883	10242	26	,	,	,
hvd.32044087462883	10242	27	four	four	CD
hvd.32044087462883	10242	28	beat	beat	NN
hvd.32044087462883	10242	29	eggs	egg	NNS
hvd.32044087462883	10242	30	,	,	,
hvd.32044087462883	10242	31	and	and	CC
hvd.32044087462883	10242	32	a	a	DT
hvd.32044087462883	10242	33	glass	glass	NN
hvd.32044087462883	10242	34	of	of	IN
hvd.32044087462883	10242	35	brandy	brandy	NN
hvd.32044087462883	10242	36	.	.	.
hvd.32044087462883	10243	1	Bake	bake	VB
hvd.32044087462883	10243	2	in	in	IN
hvd.32044087462883	10243	3	a	a	DT
hvd.32044087462883	10243	4	dish	dish	NN
hvd.32044087462883	10243	5	with	with	IN
hvd.32044087462883	10243	6	a	a	DT
hvd.32044087462883	10243	7	paste	paste	NN
hvd.32044087462883	10243	8	-	-	HYPH
hvd.32044087462883	10243	9	border	border	NN
hvd.32044087462883	10243	10	.	.	.
hvd.32044087462883	10244	1	Obs	Obs	NNP
hvd.32044087462883	10244	2	.	.	.
hvd.32044087462883	10245	1	Excellent	excellent	JJ
hvd.32044087462883	10245	2	plain	plain	JJ
hvd.32044087462883	10245	3	tartlets	tartlet	NNS
hvd.32044087462883	10245	4	,	,	,
hvd.32044087462883	10245	5	and	and	CC
hvd.32044087462883	10245	6	small	small	JJ
hvd.32044087462883	10245	7	pasties	pasty	NNS
hvd.32044087462883	10245	8	or	or	CC
hvd.32044087462883	10245	9	turn-	turn-	NN
hvd.32044087462883	10245	10	overs	over	NNS
hvd.32044087462883	10245	11	,	,	,
hvd.32044087462883	10245	12	may	may	MD
hvd.32044087462883	10245	13	be	be	VB
hvd.32044087462883	10245	14	made	make	VBN
hvd.32044087462883	10245	15	of	of	IN
hvd.32044087462883	10245	16	this	this	DT
hvd.32044087462883	10245	17	material	material	NN
hvd.32044087462883	10245	18	.	.	.
hvd.32044087462883	10246	1	858	858	CD
hvd.32044087462883	10246	2	.	.	.
hvd.32044087462883	10247	1	Bread	Bread	NNP
hvd.32044087462883	10247	2	and	and	CC
hvd.32044087462883	10247	3	Butter	Butter	NNP
hvd.32044087462883	10247	4	,	,	,
hvd.32044087462883	10247	5	or	or	CC
hvd.32044087462883	10247	6	Newmarket	Newmarket	NNP
hvd.32044087462883	10247	7	Pudding	Pudding	NNP
hvd.32044087462883	10247	8	.	.	.
hvd.32044087462883	10248	1	Boil	boil	VB
hvd.32044087462883	10248	2	a	a	DT
hvd.32044087462883	10248	3	pint	pint	NN
hvd.32044087462883	10248	4	and	and	CC
hvd.32044087462883	10248	5	a	a	DT
hvd.32044087462883	10248	6	quarter	quarter	NN
hvd.32044087462883	10248	7	of	of	IN
hvd.32044087462883	10248	8	good	good	JJ
hvd.32044087462883	10248	9	milk	milk	NN
hvd.32044087462883	10248	10	for	for	IN
hvd.32044087462883	10248	11	a	a	DT
hvd.32044087462883	10248	12	few	few	JJ
hvd.32044087462883	10248	13	minutes	minute	NNS
hvd.32044087462883	10248	14	,	,	,
hvd.32044087462883	10248	15	with	with	IN
hvd.32044087462883	10248	16	the	the	DT
hvd.32044087462883	10248	17	rind	rind	NN
hvd.32044087462883	10248	18	of	of	IN
hvd.32044087462883	10248	19	half	half	PDT
hvd.32044087462883	10248	20	a	a	DT
hvd.32044087462883	10248	21	lemon	lemon	NN
hvd.32044087462883	10248	22	,	,	,
hvd.32044087462883	10248	23	a	a	DT
hvd.32044087462883	10248	24	stick	stick	NN
hvd.32044087462883	10248	25	of	of	IN
hvd.32044087462883	10248	26	cinnamon	cinnamon	NN
hvd.32044087462883	10248	27	,	,	,
hvd.32044087462883	10248	28	and	and	CC
hvd.32044087462883	10248	29	a	a	DT
hvd.32044087462883	10248	30	bay	bay	NN
hvd.32044087462883	10248	31	-	-	HYPH
hvd.32044087462883	10248	32	leaf	leaf	NN
hvd.32044087462883	10248	33	.	.	.
hvd.32044087462883	10249	1	Put	put	VB
hvd.32044087462883	10249	2	in	in	RP
hvd.32044087462883	10249	3	fine	fine	JJ
hvd.32044087462883	10249	4	sugar	sugar	NN
hvd.32044087462883	10249	5	to	to	TO
hvd.32044087462883	10249	6	taste	taste	VB
hvd.32044087462883	10249	7	,	,	,
hvd.32044087462883	10249	8	and	and	CC
hvd.32044087462883	10249	9	as	as	IN
hvd.32044087462883	10249	10	the	the	DT
hvd.32044087462883	10249	11	milk	milk	NN
hvd.32044087462883	10249	12	cools	cool	VBZ
hvd.32044087462883	10249	13	mix	mix	VBP
hvd.32044087462883	10249	14	it	-PRON-	PRP
hvd.32044087462883	10249	15	gradually	gradually	RB
hvd.32044087462883	10249	16	with	with	IN
hvd.32044087462883	10249	17	the	the	DT
hvd.32044087462883	10249	18	well	well	RB
hvd.32044087462883	10249	19	-	-	HYPH
hvd.32044087462883	10249	20	beat	beat	VBN
hvd.32044087462883	10249	21	yolks	yolk	NNS
hvd.32044087462883	10249	22	of	of	IN
hvd.32044087462883	10249	23	six	six	CD
hvd.32044087462883	10249	24	eggs	egg	NNS
hvd.32044087462883	10249	25	,	,	,
hvd.32044087462883	10249	26	and	and	CC
hvd.32044087462883	10249	27	three	three	CD
hvd.32044087462883	10249	28	of	of	IN
hvd.32044087462883	10249	29	the	the	DT
hvd.32044087462883	10249	30	whites	white	NNS
hvd.32044087462883	10249	31	separately	separately	RB
hvd.32044087462883	10249	32	beaten	beat	VBN
hvd.32044087462883	10249	33	.	.	.
hvd.32044087462883	10250	1	Let	let	VB
hvd.32044087462883	10250	2	this	this	DT
hvd.32044087462883	10250	3	soak	soak	VB
hvd.32044087462883	10250	4	,	,	,
hvd.32044087462883	10250	5	and	and	CC
hvd.32044087462883	10250	6	cut	cut	VB
hvd.32044087462883	10250	7	and	and	CC
hvd.32044087462883	10250	8	butter	butter	VB
hvd.32044087462883	10250	9	thinly	thinly	RB
hvd.32044087462883	10250	10	with	with	IN
hvd.32044087462883	10250	11	fresh	fresh	JJ
hvd.32044087462883	10250	12	butter	butter	NN
hvd.32044087462883	10250	13	slices	slice	NNS
hvd.32044087462883	10250	14	of	of	IN
hvd.32044087462883	10250	15	bread	bread	NN
hvd.32044087462883	10250	16	of	of	IN
hvd.32044087462883	10250	17	about	about	RB
hvd.32044087462883	10250	18	a	a	DT
hvd.32044087462883	10250	19	quarter	quarter	NN
hvd.32044087462883	10250	20	-	-	HYPH
hvd.32044087462883	10250	21	inch	inch	NN
hvd.32044087462883	10250	22	thick	thick	JJ
hvd.32044087462883	10250	23	.	.	.
hvd.32044087462883	10251	1	Line	line	VB
hvd.32044087462883	10251	2	a	a	DT
hvd.32044087462883	10251	3	pudding	pudding	NN
hvd.32044087462883	10251	4	-	-	HYPH
hvd.32044087462883	10251	5	dish	dish	NN
hvd.32044087462883	10251	6	or	or	CC
hvd.32044087462883	10251	7	mould	mould	NN
hvd.32044087462883	10251	8	with	with	IN
hvd.32044087462883	10251	9	the	the	DT
hvd.32044087462883	10251	10	bread	bread	NN
hvd.32044087462883	10251	11	,	,	,
hvd.32044087462883	10251	12	and	and	CC
hvd.32044087462883	10251	13	then	then	RB
hvd.32044087462883	10251	14	with	with	IN
hvd.32044087462883	10251	15	a	a	DT
hvd.32044087462883	10251	16	layer	layer	NN
hvd.32044087462883	10251	17	of	of	IN
hvd.32044087462883	10251	18	cleaned	clean	VBN
hvd.32044087462883	10251	19	currants	currant	NNS
hvd.32044087462883	10251	20	and	and	CC
hvd.32044087462883	10251	21	a	a	DT
hvd.32044087462883	10251	22	few	few	JJ
hvd.32044087462883	10251	23	raisins	raisin	NNS
hvd.32044087462883	10251	24	stoned	stone	VBN
hvd.32044087462883	10251	25	and	and	CC
hvd.32044087462883	10251	26	chopped	chop	VBN
hvd.32044087462883	10251	27	,	,	,
hvd.32044087462883	10251	28	then	then	RB
hvd.32044087462883	10251	29	again	again	RB
hvd.32044087462883	10251	30	bread	bread	NN
hvd.32044087462883	10251	31	,	,	,
hvd.32044087462883	10251	32	and	and	CC
hvd.32044087462883	10251	33	then	then	RB
hvd.32044087462883	10251	34	fruit	fruit	NN
hvd.32044087462883	10251	35	;	;	:
hvd.32044087462883	10251	36	but	but	CC
hvd.32044087462883	10251	37	have	have	VBP
hvd.32044087462883	10251	38	the	the	DT
hvd.32044087462883	10251	39	top	top	JJ
hvd.32044087462883	10251	40	layer	layer	NN
hvd.32044087462883	10251	41	of	of	IN
hvd.32044087462883	10251	42	buttered	buttered	JJ
hvd.32044087462883	10251	43	bread	bread	NN
hvd.32044087462883	10251	44	.	.	.
hvd.32044087462883	10252	1	Pour	pour	VB
hvd.32044087462883	10252	2	the	the	DT
hvd.32044087462883	10252	3	prepared	prepared	JJ
hvd.32044087462883	10252	4	custard	custard	NN
hvd.32044087462883	10252	5	through	through	IN
hvd.32044087462883	10252	6	a	a	DT
hvd.32044087462883	10252	7	sieve	sieve	NN
hvd.32044087462883	10252	8	over	over	IN
hvd.32044087462883	10252	9	this	this	DT
hvd.32044087462883	10252	10	;	;	:
hvd.32044087462883	10252	11	let	let	VB
hvd.32044087462883	10252	12	it	-PRON-	PRP
hvd.32044087462883	10252	13	soak	soak	VB
hvd.32044087462883	10252	14	for	for	IN
hvd.32044087462883	10252	15	an	an	DT
hvd.32044087462883	10252	16	hour	hour	NN
hvd.32044087462883	10252	17	,	,	,
hvd.32044087462883	10252	18	and	and	CC
hvd.32044087462883	10252	19	bake	bake	VB
hvd.32044087462883	10252	20	or	or	CC
hvd.32044087462883	10252	21	steam	steam	VB
hvd.32044087462883	10252	22	the	the	DT
hvd.32044087462883	10252	23	pudding	pudding	NN
hvd.32044087462883	10252	24	for	for	IN
hvd.32044087462883	10252	25	a	a	DT
hvd.32044087462883	10252	26	half	half	JJ
hvd.32044087462883	10252	27	-	-	HYPH
hvd.32044087462883	10252	28	hour	hour	NN
hvd.32044087462883	10252	29	,	,	,
hvd.32044087462883	10252	30	or	or	CC
hvd.32044087462883	10252	31	more	more	JJR
hvd.32044087462883	10252	32	.	.	.
hvd.32044087462883	10253	1	858	858	CD
hvd.32044087462883	10253	2	.	.	.
hvd.32044087462883	10253	3	?	?	.
hvd.32044087462883	10254	1	Another	another	DT
hvd.32044087462883	10254	2	Bread	Bread	NNP
hvd.32044087462883	10254	3	and	and	CC
hvd.32044087462883	10254	4	Butter	Butter	NNP
hvd.32044087462883	10254	5	Pudding.–Proceed	Pudding.–Proceed	NNP
hvd.32044087462883	10254	6	as	as	IN
hvd.32044087462883	10254	7	above	above	RB
hvd.32044087462883	10254	8	,	,	,
hvd.32044087462883	10254	9	but	but	CC
hvd.32044087462883	10254	10	use	use	VBP
hvd.32044087462883	10254	11	layers	layer	NNS
hvd.32044087462883	10254	12	of	of	IN
hvd.32044087462883	10254	13	any	any	DT
hvd.32044087462883	10254	14	kind	kind	NN
hvd.32044087462883	10254	15	of	of	IN
hvd.32044087462883	10254	16	rather	rather	RB
hvd.32044087462883	10254	17	thick	thick	JJ
hvd.32044087462883	10254	18	jam	jam	NN
hvd.32044087462883	10254	19	instead	instead	RB
hvd.32044087462883	10254	20	of	of	IN
hvd.32044087462883	10254	21	currants	currant	NNS
hvd.32044087462883	10254	22	and	and	CC
hvd.32044087462883	10254	23	raisins	raisin	NNS
hvd.32044087462883	10254	24	.	.	.
hvd.32044087462883	10255	1	A	a	DT
hvd.32044087462883	10255	2	few	few	JJ
hvd.32044087462883	10255	3	large	large	JJ
hvd.32044087462883	10255	4	raisins	raisin	NNS
hvd.32044087462883	10255	5	or	or	CC
hvd.32044087462883	10255	6	small	small	JJ
hvd.32044087462883	10255	7	French	french	JJ
hvd.32044087462883	10255	8	plums	plum	NNS
hvd.32044087462883	10255	9	,	,	,
hvd.32044087462883	10255	10	laid	lay	VBN
hvd.32044087462883	10255	11	in	in	IN
hvd.32044087462883	10255	12	order	order	NN
hvd.32044087462883	10255	13	in	in	IN
hvd.32044087462883	10255	14	the	the	DT
hvd.32044087462883	10255	15	bottom	bottom	NN
hvd.32044087462883	10255	16	of	of	IN
hvd.32044087462883	10255	17	the	the	DT
hvd.32044087462883	10255	18	mould	mould	NN
hvd.32044087462883	10255	19	,	,	,
hvd.32044087462883	10255	20	and	and	CC
hvd.32044087462883	10255	21	dinted	dinte	VBD
hvd.32044087462883	10255	22	into	into	IN
hvd.32044087462883	10255	23	the	the	DT
hvd.32044087462883	10255	24	bread	bread	NN
hvd.32044087462883	10255	25	,	,	,
hvd.32044087462883	10255	26	have	have	VB
hvd.32044087462883	10255	27	a	a	DT
hvd.32044087462883	10255	28	good	good	JJ
hvd.32044087462883	10255	29	effect	effect	NN
hvd.32044087462883	10255	30	when	when	WRB
hvd.32044087462883	10255	31	the	the	DT
hvd.32044087462883	10255	32	pudding	pudding	NN
hvd.32044087462883	10255	33	is	be	VBZ
hvd.32044087462883	10255	34	turned	turn	VBN
hvd.32044087462883	10255	35	out	out	RP
hvd.32044087462883	10255	36	.	.	.
hvd.32044087462883	10256	1	859	859	CD
hvd.32044087462883	10256	2	.	.	.
hvd.32044087462883	10257	1	Chancellor	Chancellor	NNP
hvd.32044087462883	10257	2	's	's	POS
hvd.32044087462883	10257	3	or	or	CC
hvd.32044087462883	10257	4	Cabinet	Cabinet	NNP
hvd.32044087462883	10257	5	Pudding	Pudding	NNP
hvd.32044087462883	10257	6	,	,	,
hvd.32044087462883	10257	7	a	a	DT
hvd.32044087462883	10257	8	very	very	RB
hvd.32044087462883	10257	9	delicate	delicate	JJ
hvd.32044087462883	10257	10	Pudding	pudding	NN
hvd.32044087462883	10257	11	.	.	.
hvd.32044087462883	10258	1	—	—	:
hvd.32044087462883	10258	2	Boil	boil	VB
hvd.32044087462883	10258	3	a	a	DT
hvd.32044087462883	10258	4	pint	pint	NN
hvd.32044087462883	10258	5	of	of	IN
hvd.32044087462883	10258	6	cream	cream	NN
hvd.32044087462883	10258	7	with	with	IN
hvd.32044087462883	10258	8	a	a	DT
hvd.32044087462883	10258	9	bit	bit	NN
hvd.32044087462883	10258	10	of	of	IN
hvd.32044087462883	10258	11	lemon	lemon	NN
hvd.32044087462883	10258	12	-	-	HYPH
hvd.32044087462883	10258	13	peel	peel	NN
hvd.32044087462883	10258	14	,	,	,
hvd.32044087462883	10258	15	and	and	CC
hvd.32044087462883	10258	16	some	some	DT
hvd.32044087462883	10258	17	fine	fine	JJ
hvd.32044087462883	10258	18	sugar	sugar	NN
hvd.32044087462883	10258	19	,	,	,
hvd.32044087462883	10258	20	and	and	CC
hvd.32044087462883	10258	21	pour	pour	VB
hvd.32044087462883	10258	22	it	-PRON-	PRP
hvd.32044087462883	10258	23	hot	hot	JJ
hvd.32044087462883	10258	24	over	over	IN
hvd.32044087462883	10258	25	a	a	DT
hvd.32044087462883	10258	26	half	half	JJ
hvd.32044087462883	10258	27	-	-	HYPH
hvd.32044087462883	10258	28	pound	pound	NN
hvd.32044087462883	10258	29	of	of	IN
hvd.32044087462883	10258	30	crumbled	crumble	VBN
hvd.32044087462883	10258	31	newly	newly	RB
hvd.32044087462883	10258	32	-	-	HYPH
hvd.32044087462883	10258	33	baked	bake	VBN
hvd.32044087462883	10258	34	Savoy	Savoy	NNP
hvd.32044087462883	10258	35	cake	cake	NN
hvd.32044087462883	10258	36	in	in	IN
hvd.32044087462883	10258	37	a	a	DT
hvd.32044087462883	10258	38	basin	basin	NN
hvd.32044087462883	10258	39	.	.	.
hvd.32044087462883	10259	1	Cover	cover	VB
hvd.32044087462883	10259	2	the	the	DT
hvd.32044087462883	10259	3	dish	dish	NN
hvd.32044087462883	10259	4	.	.	.
hvd.32044087462883	10260	1	When	when	WRB
hvd.32044087462883	10260	2	the	the	DT
hvd.32044087462883	10260	3	cream	cream	NN
hvd.32044087462883	10260	4	is	be	VBZ
hvd.32044087462883	10260	5	soaked	soak	VBN
hvd.32044087462883	10260	6	up	up	RP
hvd.32044087462883	10260	7	,	,	,
hvd.32044087462883	10260	8	add	add	VB
hvd.32044087462883	10260	9	the	the	DT
hvd.32044087462883	10260	10	yolks	yolk	NNS
hvd.32044087462883	10260	11	and	and	CC
hvd.32044087462883	10260	12	whites	white	NNS
hvd.32044087462883	10260	13	of	of	IN
hvd.32044087462883	10260	14	eight	eight	CD
hvd.32044087462883	10260	15	eggs	egg	NNS
hvd.32044087462883	10260	16	,	,	,
hvd.32044087462883	10260	17	separately	separately	RB
hvd.32044087462883	10260	18	well	well	RB
hvd.32044087462883	10260	19	whisked	whisk	VBN
hvd.32044087462883	10260	20	.	.	.
hvd.32044087462883	10261	1	Bake	bake	VB
hvd.32044087462883	10261	2	the	the	DT
hvd.32044087462883	10261	3	pudding	pudding	NN
hvd.32044087462883	10261	4	,	,	,
hvd.32044087462883	10261	5	and	and	CC
hvd.32044087462883	10261	6	serve	serve	VB
hvd.32044087462883	10261	7	with	with	IN
hvd.32044087462883	10261	8	custard	custard	NN
hvd.32044087462883	10261	9	-	-	HYPH
hvd.32044087462883	10261	10	sauce	sauce	NN
hvd.32044087462883	10261	11	.	.	.
hvd.32044087462883	10262	1	Stoned	stoned	JJ
hvd.32044087462883	10262	2	dates	date	NNS
hvd.32044087462883	10262	3	,	,	,
hvd.32044087462883	10262	4	plums	plum	NNS
hvd.32044087462883	10262	5	,	,	,
hvd.32044087462883	10262	6	or	or	CC
hvd.32044087462883	10262	7	raisins	raisin	NNS
hvd.32044087462883	10262	8	may	may	MD
hvd.32044087462883	10262	9	be	be	VB
hvd.32044087462883	10262	10	added	add	VBN
hvd.32044087462883	10262	11	,	,	,
hvd.32044087462883	10262	12	and	and	CC
hvd.32044087462883	10262	13	also	also	RB
hvd.32044087462883	10262	14	minced	mince	VBN
hvd.32044087462883	10262	15	marrow	marrow	NN
hvd.32044087462883	10262	16	,	,	,
hvd.32044087462883	10262	17	almonds	almond	NNS
hvd.32044087462883	10262	18	,	,	,
hvd.32044087462883	10262	19	and	and	CC
hvd.32044087462883	10262	20	grated	grate	VBN
hvd.32044087462883	10262	21	citron	citron	NN
hvd.32044087462883	10262	22	.	.	.
hvd.32044087462883	10263	1	860	860	CD
hvd.32044087462883	10263	2	.	.	.
hvd.32044087462883	10264	1	Ginger	Ginger	NNP
hvd.32044087462883	10264	2	-	-	HYPH
hvd.32044087462883	10264	3	Puddings	pudding	NNS
hvd.32044087462883	10264	4	.	.	.
hvd.32044087462883	10265	1	--	--	:
hvd.32044087462883	10265	2	Season	Season	NNP
hvd.32044087462883	10265	3	a	a	DT
hvd.32044087462883	10265	4	Chancellor	Chancellor	NNP
hvd.32044087462883	10265	5	's	's	POS
hvd.32044087462883	10265	6	pudding	pudding	NN
hvd.32044087462883	10265	7	486	486	CD
hvd.32044087462883	10265	8	CHAP	chap	NN
hvd.32044087462883	10265	9	.	.	.
hvd.32044087462883	10266	1	IV.—PÁSTRY	IV.—PÁSTRY	NNP
hvd.32044087462883	10266	2	,	,	,
hvd.32044087462883	10266	3	PIES	PIES	NNP
hvd.32044087462883	10266	4	,	,	,
hvd.32044087462883	10266	5	&	&	CC
hvd.32044087462883	10266	6	c.	c.	NNP
hvd.32044087462883	10266	7	with	with	IN
hvd.32044087462883	10266	8	two	two	CD
hvd.32044087462883	10266	9	ounces	ounce	NNS
hvd.32044087462883	10266	10	of	of	IN
hvd.32044087462883	10266	11	green	green	JJ
hvd.32044087462883	10266	12	preserved	preserve	VBN
hvd.32044087462883	10266	13	ginger	ginger	NN
hvd.32044087462883	10266	14	.	.	.
hvd.32044087462883	10267	1	Steam	steam	VB
hvd.32044087462883	10267	2	it	-PRON-	PRP
hvd.32044087462883	10267	3	in	in	IN
hvd.32044087462883	10267	4	a	a	DT
hvd.32044087462883	10267	5	shape.-Obs	shape.-Obs	NNP
hvd.32044087462883	10267	6	.	.	.
hvd.32044087462883	10268	1	The	the	DT
hvd.32044087462883	10268	2	fruit	fruit	NN
hvd.32044087462883	10268	3	in	in	IN
hvd.32044087462883	10268	4	all	all	PDT
hvd.32044087462883	10268	5	these	these	DT
hvd.32044087462883	10268	6	puddings	pudding	NNS
hvd.32044087462883	10268	7	should	should	MD
hvd.32044087462883	10268	8	be	be	VB
hvd.32044087462883	10268	9	cut	cut	VBN
hvd.32044087462883	10268	10	and	and	CC
hvd.32044087462883	10268	11	arranged	arrange	VBN
hvd.32044087462883	10268	12	in	in	IN
hvd.32044087462883	10268	13	form	form	NN
hvd.32044087462883	10268	14	round	round	IN
hvd.32044087462883	10268	15	the	the	DT
hvd.32044087462883	10268	16	mould	mould	NN
hvd.32044087462883	10268	17	,	,	,
hvd.32044087462883	10268	18	to	to	TO
hvd.32044087462883	10268	19	look	look	VB
hvd.32044087462883	10268	20	well	well	RB
hvd.32044087462883	10268	21	when	when	WRB
hvd.32044087462883	10268	22	the	the	DT
hvd.32044087462883	10268	23	pudding	pudding	NN
hvd.32044087462883	10268	24	is	be	VBZ
hvd.32044087462883	10268	25	turned	turn	VBN
hvd.32044087462883	10268	26	out	out	RP
hvd.32044087462883	10268	27	.	.	.
hvd.32044087462883	10269	1	861	861	CD
hvd.32044087462883	10269	2	.	.	.
hvd.32044087462883	10270	1	New	New	NNP
hvd.32044087462883	10270	2	College	College	NNP
hvd.32044087462883	10270	3	Puddings.-	Puddings.-	NNP
hvd.32044087462883	10270	4	Beat	Beat	VBD
hvd.32044087462883	10270	5	six	six	CD
hvd.32044087462883	10270	6	yolks	yolk	NNS
hvd.32044087462883	10270	7	and	and	CC
hvd.32044087462883	10270	8	three	three	CD
hvd.32044087462883	10270	9	whites	white	NNS
hvd.32044087462883	10270	10	of	of	IN
hvd.32044087462883	10270	11	eggs	egg	NNS
hvd.32044087462883	10270	12	,	,	,
hvd.32044087462883	10270	13	and	and	CC
hvd.32044087462883	10270	14	mix	mix	VB
hvd.32044087462883	10270	15	them	-PRON-	PRP
hvd.32044087462883	10270	16	to	to	IN
hvd.32044087462883	10270	17	a	a	DT
hvd.32044087462883	10270	18	smooth	smooth	JJ
hvd.32044087462883	10270	19	batter	batter	NN
hvd.32044087462883	10270	20	with	with	IN
hvd.32044087462883	10270	21	three	three	CD
hvd.32044087462883	10270	22	heaped	heap	VBN
hvd.32044087462883	10270	23	spoonfuls	spoonful	NNS
hvd.32044087462883	10270	24	of	of	IN
hvd.32044087462883	10270	25	flour	flour	NN
hvd.32044087462883	10270	26	,	,	,
hvd.32044087462883	10270	27	a	a	DT
hvd.32044087462883	10270	28	little	little	JJ
hvd.32044087462883	10270	29	ginger	ginger	NN
hvd.32044087462883	10270	30	,	,	,
hvd.32044087462883	10270	31	and	and	CC
hvd.32044087462883	10270	32	half	half	PDT
hvd.32044087462883	10270	33	a	a	DT
hvd.32044087462883	10270	34	nutmeg	nutmeg	NN
hvd.32044087462883	10270	35	,	,	,
hvd.32044087462883	10270	36	with	with	IN
hvd.32044087462883	10270	37	pounded	pound	VBN
hvd.32044087462883	10270	38	loaf	loaf	NN
hvd.32044087462883	10270	39	-	-	HYPH
hvd.32044087462883	10270	40	sugar	sugar	NN
hvd.32044087462883	10270	41	to	to	TO
hvd.32044087462883	10270	42	taste	taste	VB
hvd.32044087462883	10270	43	.	.	.
hvd.32044087462883	10271	1	Add	add	VB
hvd.32044087462883	10271	2	four	four	CD
hvd.32044087462883	10271	3	ounces	ounce	NNS
hvd.32044087462883	10271	4	of	of	IN
hvd.32044087462883	10271	5	shred	shred	JJ
hvd.32044087462883	10271	6	suet	suet	NN
hvd.32044087462883	10271	7	,	,	,
hvd.32044087462883	10271	8	four	four	CD
hvd.32044087462883	10271	9	of	of	IN
hvd.32044087462883	10271	10	cleaned	clean	VBN
hvd.32044087462883	10271	11	currants	currant	NNS
hvd.32044087462883	10271	12	,	,	,
hvd.32044087462883	10271	13	and	and	CC
hvd.32044087462883	10271	14	an	an	DT
hvd.32044087462883	10271	15	ounce	ounce	NN
hvd.32044087462883	10271	16	of	of	IN
hvd.32044087462883	10271	17	candied	candy	VBN
hvd.32044087462883	10271	18	orange	orange	NN
hvd.32044087462883	10271	19	-	-	HYPH
hvd.32044087462883	10271	20	peel	peel	NN
hvd.32044087462883	10271	21	and	and	CC
hvd.32044087462883	10271	22	citron	citron	NN
hvd.32044087462883	10271	23	sliced	slice	VBN
hvd.32044087462883	10271	24	.	.	.
hvd.32044087462883	10272	1	Bake	bake	VB
hvd.32044087462883	10272	2	in	in	IN
hvd.32044087462883	10272	3	patty	patty	NN
hvd.32044087462883	10272	4	-	-	HYPH
hvd.32044087462883	10272	5	pans	pan	NNS
hvd.32044087462883	10272	6	,	,	,
hvd.32044087462883	10272	7	or	or	CC
hvd.32044087462883	10272	8	fry	fry	VB
hvd.32044087462883	10272	9	these	these	DT
hvd.32044087462883	10272	10	small	small	JJ
hvd.32044087462883	10272	11	puddings	pudding	NNS
hvd.32044087462883	10272	12	,	,	,
hvd.32044087462883	10272	13	making	make	VBG
hvd.32044087462883	10272	14	them	-PRON-	PRP
hvd.32044087462883	10272	15	up	up	IN
hvd.32044087462883	10272	16	of	of	IN
hvd.32044087462883	10272	17	an	an	DT
hvd.32044087462883	10272	18	egg	egg	NN
hvd.32044087462883	10272	19	-	-	HYPH
hvd.32044087462883	10272	20	shape	shape	NN
hvd.32044087462883	10272	21	.	.	.
hvd.32044087462883	10273	1	Serve	serve	VB
hvd.32044087462883	10273	2	with	with	IN
hvd.32044087462883	10273	3	pudding	pudding	NN
hvd.32044087462883	10273	4	-	-	HYPH
hvd.32044087462883	10273	5	sauce	sauce	NN
hvd.32044087462883	10273	6	and	and	CC
hvd.32044087462883	10273	7	sliced	slice	VBN
hvd.32044087462883	10273	8	lemon	lemon	NN
hvd.32044087462883	10273	9	.	.	.
hvd.32044087462883	10274	1	—	—	:
hvd.32044087462883	10274	2	Obs	Obs	NNP
hvd.32044087462883	10274	3	.	.	.
hvd.32044087462883	10275	1	Bread	bread	NN
hvd.32044087462883	10275	2	crumbs	crumb	NNS
hvd.32044087462883	10275	3	or	or	CC
hvd.32044087462883	10275	4	pounded	pound	VBN
hvd.32044087462883	10275	5	biscuit	biscuit	NN
hvd.32044087462883	10275	6	may	may	MD
hvd.32044087462883	10275	7	be	be	VB
hvd.32044087462883	10275	8	used	use	VBN
hvd.32044087462883	10275	9	instead	instead	RB
hvd.32044087462883	10275	10	of	of	IN
hvd.32044087462883	10275	11	half	half	PDT
hvd.32044087462883	10275	12	the	the	DT
hvd.32044087462883	10275	13	flour	flour	NN
hvd.32044087462883	10275	14	when	when	WRB
hvd.32044087462883	10275	15	the	the	DT
hvd.32044087462883	10275	16	pudding	pudding	NN
hvd.32044087462883	10275	17	is	be	VBZ
hvd.32044087462883	10275	18	to	to	TO
hvd.32044087462883	10275	19	be	be	VB
hvd.32044087462883	10275	20	baked	bake	VBN
hvd.32044087462883	10275	21	.	.	.
hvd.32044087462883	10276	1	For	for	IN
hvd.32044087462883	10276	2	all	all	DT
hvd.32044087462883	10276	3	puddings	pudding	NNS
hvd.32044087462883	10276	4	bread	bread	NN
hvd.32044087462883	10276	5	-	-	HYPH
hvd.32044087462883	10276	6	crumbs	crumb	NNS
hvd.32044087462883	10276	7	are	be	VBP
hvd.32044087462883	10276	8	much	much	RB
hvd.32044087462883	10276	9	lighter	light	JJR
hvd.32044087462883	10276	10	than	than	IN
hvd.32044087462883	10276	11	flour	flour	NN
hvd.32044087462883	10276	12	.	.	.
hvd.32044087462883	10277	1	.	.	.
hvd.32044087462883	10278	1	862	862	CD
hvd.32044087462883	10278	2	.	.	.
hvd.32044087462883	10279	1	Puddings	pudding	NNS
hvd.32044087462883	10279	2	in	in	IN
hvd.32044087462883	10279	3	haste	haste	NN
hvd.32044087462883	10279	4	.	.	.
hvd.32044087462883	10280	1	—	—	:
hvd.32044087462883	10280	2	Mix	mix	VB
hvd.32044087462883	10280	3	a	a	DT
hvd.32044087462883	10280	4	little	little	JJ
hvd.32044087462883	10280	5	shred	shred	JJ
hvd.32044087462883	10280	6	suet	suet	NN
hvd.32044087462883	10280	7	with	with	IN
hvd.32044087462883	10280	8	grated	grate	VBN
hvd.32044087462883	10280	9	bread	bread	NN
hvd.32044087462883	10280	10	,	,	,
hvd.32044087462883	10280	11	a	a	DT
hvd.32044087462883	10280	12	handful	handful	NN
hvd.32044087462883	10280	13	of	of	IN
hvd.32044087462883	10280	14	currants	currant	NNS
hvd.32044087462883	10280	15	,	,	,
hvd.32044087462883	10280	16	the	the	DT
hvd.32044087462883	10280	17	beat	beat	NN
hvd.32044087462883	10280	18	yolks	yolk	NNS
hvd.32044087462883	10280	19	of	of	IN
hvd.32044087462883	10280	20	four	four	CD
hvd.32044087462883	10280	21	eggs	egg	NNS
hvd.32044087462883	10280	22	,	,	,
hvd.32044087462883	10280	23	and	and	CC
hvd.32044087462883	10280	24	the	the	DT
hvd.32044087462883	10280	25	whites	white	NNS
hvd.32044087462883	10280	26	of	of	IN
hvd.32044087462883	10280	27	two	two	CD
hvd.32044087462883	10280	28	.	.	.
hvd.32044087462883	10281	1	Add	add	VB
hvd.32044087462883	10281	2	grated	grate	VBN
hvd.32044087462883	10281	3	lemon	lemon	NN
hvd.32044087462883	10281	4	-	-	HYPH
hvd.32044087462883	10281	5	peel	peel	NN
hvd.32044087462883	10281	6	and	and	CC
hvd.32044087462883	10281	7	ginger	ginger	NN
hvd.32044087462883	10281	8	.	.	.
hvd.32044087462883	10282	1	Mix	mix	NN
hvd.32044087462883	10282	2	,	,	,
hvd.32044087462883	10282	3	and	and	CC
hvd.32044087462883	10282	4	roll	roll	VB
hvd.32044087462883	10282	5	this	this	DT
hvd.32044087462883	10282	6	in	in	IN
hvd.32044087462883	10282	7	little	little	JJ
hvd.32044087462883	10282	8	balls	ball	NNS
hvd.32044087462883	10282	9	(	(	-LRB-
hvd.32044087462883	10282	10	the	the	DT
hvd.32044087462883	10282	11	size	size	NN
hvd.32044087462883	10282	12	of	of	IN
hvd.32044087462883	10282	13	a	a	DT
hvd.32044087462883	10282	14	small	small	JJ
hvd.32044087462883	10282	15	egg	egg	NN
hvd.32044087462883	10282	16	)	)	-RRB-
hvd.32044087462883	10282	17	with	with	IN
hvd.32044087462883	10282	18	flour	flour	NN
hvd.32044087462883	10282	19	.	.	.
hvd.32044087462883	10283	1	Have	have	VBP
hvd.32044087462883	10283	2	ready	ready	JJ
hvd.32044087462883	10283	3	a	a	DT
hvd.32044087462883	10283	4	pan	pan	NN
hvd.32044087462883	10283	5	of	of	IN
hvd.32044087462883	10283	6	boiling	boiling	NN
hvd.32044087462883	10283	7	water	water	NN
hvd.32044087462883	10283	8	,	,	,
hvd.32044087462883	10283	9	and	and	CC
hvd.32044087462883	10283	10	slip	slip	VB
hvd.32044087462883	10283	11	them	-PRON-	PRP
hvd.32044087462883	10283	12	in	in	RP
hvd.32044087462883	10283	13	.	.	.
hvd.32044087462883	10284	1	When	when	WRB
hvd.32044087462883	10284	2	done	do	VBN
hvd.32044087462883	10284	3	they	-PRON-	PRP
hvd.32044087462883	10284	4	will	will	MD
hvd.32044087462883	10284	5	rise	rise	VB
hvd.32044087462883	10284	6	to	to	IN
hvd.32044087462883	10284	7	the	the	DT
hvd.32044087462883	10284	8	top	top	NN
hvd.32044087462883	10284	9	.	.	.
hvd.32044087462883	10285	1	Serve	serve	VB
hvd.32044087462883	10285	2	with	with	IN
hvd.32044087462883	10285	3	pudding	pudding	NN
hvd.32044087462883	10285	4	-	-	HYPH
hvd.32044087462883	10285	5	sauce	sauce	NN
hvd.32044087462883	10285	6	.	.	.
hvd.32044087462883	10286	1	863	863	CD
hvd.32044087462883	10286	2	.	.	.
hvd.32044087462883	10287	1	Northumberland	Northumberland	NNP
hvd.32044087462883	10287	2	Puddings	pudding	NNS
hvd.32044087462883	10287	3	.	.	.
hvd.32044087462883	10288	1	—	—	:
hvd.32044087462883	10288	2	Make	make	VB
hvd.32044087462883	10288	3	a	a	DT
hvd.32044087462883	10288	4	thick	thick	JJ
hvd.32044087462883	10288	5	batter	batter	NN
hvd.32044087462883	10288	6	by	by	IN
hvd.32044087462883	10288	7	boiling	boil	VBG
hvd.32044087462883	10288	8	and	and	CC
hvd.32044087462883	10288	9	sweetening	sweeten	VBG
hvd.32044087462883	10288	10	milk	milk	NN
hvd.32044087462883	10288	11	and	and	CC
hvd.32044087462883	10288	12	flour	flour	NN
hvd.32044087462883	10288	13	.	.	.
hvd.32044087462883	10289	1	When	when	WRB
hvd.32044087462883	10289	2	cold	cold	JJ
hvd.32044087462883	10289	3	and	and	CC
hvd.32044087462883	10289	4	firm	firm	JJ
hvd.32044087462883	10289	5	,	,	,
hvd.32044087462883	10289	6	mash	mash	VB
hvd.32044087462883	10289	7	it	-PRON-	PRP
hvd.32044087462883	10289	8	up	up	RP
hvd.32044087462883	10289	9	,	,	,
hvd.32044087462883	10289	10	and	and	CC
hvd.32044087462883	10289	11	add	add	VB
hvd.32044087462883	10289	12	to	to	IN
hvd.32044087462883	10289	13	it	-PRON-	PRP
hvd.32044087462883	10289	14	four	four	CD
hvd.32044087462883	10289	15	ounces	ounce	NNS
hvd.32044087462883	10289	16	of	of	IN
hvd.32044087462883	10289	17	melted	melt	VBN
hvd.32044087462883	10289	18	butter	butter	NN
hvd.32044087462883	10289	19	,	,	,
hvd.32044087462883	10289	20	the	the	DT
hvd.32044087462883	10289	21	same	same	JJ
hvd.32044087462883	10289	22	weight	weight	NN
hvd.32044087462883	10289	23	of	of	IN
hvd.32044087462883	10289	24	currants	currant	NNS
hvd.32044087462883	10289	25	,	,	,
hvd.32044087462883	10289	26	two	two	CD
hvd.32044087462883	10289	27	ounces	ounce	NNS
hvd.32044087462883	10289	28	of	of	IN
hvd.32044087462883	10289	29	candied	candy	VBN
hvd.32044087462883	10289	30	lemon	lemon	NN
hvd.32044087462883	10289	31	and	and	CC
hvd.32044087462883	10289	32	orange	orange	NN
hvd.32044087462883	10289	33	-	-	HYPH
hvd.32044087462883	10289	34	peel	peel	NN
hvd.32044087462883	10289	35	sliced	slice	VBN
hvd.32044087462883	10289	36	,	,	,
hvd.32044087462883	10289	37	and	and	CC
hvd.32044087462883	10289	38	a	a	DT
hvd.32044087462883	10289	39	little	little	JJ
hvd.32044087462883	10289	40	brandy	brandy	NN
hvd.32044087462883	10289	41	.	.	.
hvd.32044087462883	10290	1	Butter	butter	NN
hvd.32044087462883	10290	2	teacups	teacup	NNS
hvd.32044087462883	10290	3	,	,	,
hvd.32044087462883	10290	4	and	and	CC
hvd.32044087462883	10290	5	bake	bake	VB
hvd.32044087462883	10290	6	the	the	DT
hvd.32044087462883	10290	7	puddings	pudding	NNS
hvd.32044087462883	10290	8	in	in	IN
hvd.32044087462883	10290	9	them	-PRON-	PRP
hvd.32044087462883	10290	10	for	for	IN
hvd.32044087462883	10290	11	fifteen	fifteen	CD
hvd.32044087462883	10290	12	minutes	minute	NNS
hvd.32044087462883	10290	13	.	.	.
hvd.32044087462883	10291	1	Turn	turn	VB
hvd.32044087462883	10291	2	them	-PRON-	PRP
hvd.32044087462883	10291	3	out	out	RP
hvd.32044087462883	10291	4	on	on	IN
hvd.32044087462883	10291	5	a	a	DT
hvd.32044087462883	10291	6	dish	dish	NN
hvd.32044087462883	10291	7	,	,	,
hvd.32044087462883	10291	8	and	and	CC
hvd.32044087462883	10291	9	pour	pour	VB
hvd.32044087462883	10291	10	wine	wine	NN
hvd.32044087462883	10291	11	-	-	HYPH
hvd.32044087462883	10291	12	sauce	sauce	NN
hvd.32044087462883	10291	13	over	over	IN
hvd.32044087462883	10291	14	them	-PRON-	PRP
hvd.32044087462883	10291	15	,	,	,
hvd.32044087462883	10291	16	if	if	IN
hvd.32044087462883	10291	17	to	to	TO
hvd.32044087462883	10291	18	be	be	VB
hvd.32044087462883	10291	19	eaten	eat	VBN
hvd.32044087462883	10291	20	hot	hot	JJ
hvd.32044087462883	10291	21	.	.	.
hvd.32044087462883	10292	1	If	if	IN
hvd.32044087462883	10292	2	to	to	TO
hvd.32044087462883	10292	3	make	make	VB
hvd.32044087462883	10292	4	a	a	DT
hvd.32044087462883	10292	5	cold	cold	JJ
hvd.32044087462883	10292	6	orna-	orna-	JJ
hvd.32044087462883	10292	7	mental	mental	JJ
hvd.32044087462883	10292	8	supper	supper	NN
hvd.32044087462883	10292	9	-	-	HYPH
hvd.32044087462883	10292	10	dish	dish	NN
hvd.32044087462883	10292	11	,	,	,
hvd.32044087462883	10292	12	omit	omit	VB
hvd.32044087462883	10292	13	the	the	DT
hvd.32044087462883	10292	14	wine	wine	NN
hvd.32044087462883	10292	15	-	-	HYPH
hvd.32044087462883	10292	16	sauce	sauce	NN
hvd.32044087462883	10292	17	,	,	,
hvd.32044087462883	10292	18	turn	turn	VB
hvd.32044087462883	10292	19	out	out	RP
hvd.32044087462883	10292	20	,	,	,
hvd.32044087462883	10292	21	and	and	CC
hvd.32044087462883	10292	22	garnish	garnish	VB
hvd.32044087462883	10292	23	with	with	IN
hvd.32044087462883	10292	24	red	red	JJ
hvd.32044087462883	10292	25	currant	currant	NN
hvd.32044087462883	10292	26	-	-	HYPH
hvd.32044087462883	10292	27	jelly	jelly	NN
hvd.32044087462883	10292	28	.	.	.
hvd.32044087462883	10293	1	864	864	CD
hvd.32044087462883	10293	2	.	.	.
hvd.32044087462883	10294	1	Dutch	Dutch	NNP
hvd.32044087462883	10294	2	Pudding	Pudding	NNP
hvd.32044087462883	10294	3	,	,	,
hvd.32044087462883	10294	4	or	or	CC
hvd.32044087462883	10294	5	Albany	Albany	NNP
hvd.32044087462883	10294	6	Cake.—Mix	cake.—mix	VBP
hvd.32044087462883	10294	7	two	two	CD
hvd.32044087462883	10294	8	pounds	pound	NNS
hvd.32044087462883	10294	9	,	,	,
hvd.32044087462883	10294	10	or	or	CC
hvd.32044087462883	10294	11	rather	rather	RB
hvd.32044087462883	10294	12	less	less	JJR
hvd.32044087462883	10294	13	,	,	,
hvd.32044087462883	10294	14	of	of	IN
hvd.32044087462883	10294	15	good	good	JJ
hvd.32044087462883	10294	16	flour	flour	NN
hvd.32044087462883	10294	17	with	with	IN
hvd.32044087462883	10294	18	a	a	DT
hvd.32044087462883	10294	19	pound	pound	NN
hvd.32044087462883	10294	20	of	of	IN
hvd.32044087462883	10294	21	butter	butter	NN
hvd.32044087462883	10294	22	,	,	,
hvd.32044087462883	10294	23	melted	melt	VBN
hvd.32044087462883	10294	24	in	in	IN
hvd.32044087462883	10294	25	half	half	PDT
hvd.32044087462883	10294	26	a	a	DT
hvd.32044087462883	10294	27	pint	pint	NN
hvd.32044087462883	10294	28	of	of	IN
hvd.32044087462883	10294	29	milk	milk	NN
hvd.32044087462883	10294	30	.	.	.
hvd.32044087462883	10295	1	Add	add	VB
hvd.32044087462883	10295	2	to	to	IN
hvd.32044087462883	10295	3	this	this	DT
hvd.32044087462883	10295	4	the	the	DT
hvd.32044087462883	10295	5	whites	white	NNS
hvd.32044087462883	10295	6	and	and	CC
hvd.32044087462883	10295	7	yolks	yolk	NNS
hvd.32044087462883	10295	8	of	of	IN
hvd.32044087462883	10295	9	eight	eight	CD
hvd.32044087462883	10295	10	eggs	egg	NNS
hvd.32044087462883	10295	11	separately	separately	RB
hvd.32044087462883	10295	12	beaten	beat	VBN
hvd.32044087462883	10295	13	,	,	,
hvd.32044087462883	10295	14	a	a	DT
hvd.32044087462883	10295	15	half	half	JJ
hvd.32044087462883	10295	16	-	-	HYPH
hvd.32044087462883	10295	17	pound	pound	NN
hvd.32044087462883	10295	18	of	of	IN
hvd.32044087462883	10295	19	fine	fine	JJ
hvd.32044087462883	10295	20	sifted	sift	VBN
hvd.32044087462883	10295	21	sugar	sugar	NN
hvd.32044087462883	10295	22	,	,	,
hvd.32044087462883	10295	23	a	a	DT
hvd.32044087462883	10295	24	pound	pound	NN
hvd.32044087462883	10295	25	of	of	IN
hvd.32044087462883	10295	26	cleaned	clean	VBN
hvd.32044087462883	10295	27	currants	currant	NNS
hvd.32044087462883	10295	28	,	,	,
hvd.32044087462883	10295	29	and	and	CC
hvd.32044087462883	10295	30	a	a	DT
hvd.32044087462883	10295	31	few	few	JJ
hvd.32044087462883	10295	32	chopped	chop	VBN
hvd.32044087462883	10295	33	almonds	almond	NNS
hvd.32044087462883	10295	34	,	,	,
hvd.32044087462883	10295	35	or	or	CC
hvd.32044087462883	10295	36	a	a	DT
hvd.32044087462883	10295	37	little	little	JJ
hvd.32044087462883	10295	38	candied	candy	VBN
hvd.32044087462883	10295	39	orange	orange	NN
hvd.32044087462883	10295	40	-	-	HYPH
hvd.32044087462883	10295	41	peel	peel	NN
hvd.32044087462883	10295	42	sliced	slice	VBN
hvd.32044087462883	10295	43	fine	fine	RB
hvd.32044087462883	10295	44	.	.	.
hvd.32044087462883	10296	1	Put	put	VB
hvd.32044087462883	10296	2	to	to	IN
hvd.32044087462883	10296	3	this	this	DT
hvd.32044087462883	10296	4	four	four	CD
hvd.32044087462883	10296	5	spoonfuls	spoonful	NNS
hvd.32044087462883	10296	6	of	of	IN
hvd.32044087462883	10296	7	yeast	yeast	NN
hvd.32044087462883	10296	8	.	.	.
hvd.32044087462883	10297	1	Cover	cover	VB
hvd.32044087462883	10297	2	it	-PRON-	PRP
hvd.32044087462883	10297	3	up	up	RP
hvd.32044087462883	10297	4	for	for	IN
hvd.32044087462883	10297	5	an	an	DT
hvd.32044087462883	10297	6	hour	hour	NN
hvd.32044087462883	10297	7	488	488	CD
hvd.32044087462883	10297	8	CHAP	chap	NN
hvd.32044087462883	10297	9	.	.	.
hvd.32044087462883	10298	1	IV.—PASTRY	IV.—PASTRY	NNP
hvd.32044087462883	10298	2	,	,	,
hvd.32044087462883	10298	3	PIES	PIES	NNP
hvd.32044087462883	10298	4	,	,	,
hvd.32044087462883	10298	5	&	&	CC
hvd.32044087462883	10298	6	c.	c.	NNP
hvd.32044087462883	10298	7	thin	thin	JJ
hvd.32044087462883	10298	8	cream	cream	NN
hvd.32044087462883	10298	9	,	,	,
hvd.32044087462883	10298	10	and	and	CC
hvd.32044087462883	10298	11	season	season	NN
hvd.32044087462883	10298	12	either	either	CC
hvd.32044087462883	10298	13	with	with	IN
hvd.32044087462883	10298	14	nutmeg	nutmeg	NN
hvd.32044087462883	10298	15	,	,	,
hvd.32044087462883	10298	16	cinnamon	cinnamon	NN
hvd.32044087462883	10298	17	,	,	,
hvd.32044087462883	10298	18	or	or	CC
hvd.32044087462883	10298	19	lemon	lemon	NN
hvd.32044087462883	10298	20	-	-	HYPH
hvd.32044087462883	10298	21	rind	rind	NN
hvd.32044087462883	10298	22	,	,	,
hvd.32044087462883	10298	23	as	as	IN
hvd.32044087462883	10298	24	best	good	JJS
hvd.32044087462883	10298	25	suits	suit	NNS
hvd.32044087462883	10298	26	the	the	DT
hvd.32044087462883	10298	27	pudding	pudding	NN
hvd.32044087462883	10298	28	.	.	.
hvd.32044087462883	10299	1	Boil	boil	VB
hvd.32044087462883	10299	2	the	the	DT
hvd.32044087462883	10299	3	cream	cream	NN
hvd.32044087462883	10299	4	with	with	IN
hvd.32044087462883	10299	5	a	a	DT
hvd.32044087462883	10299	6	bit	bit	NN
hvd.32044087462883	10299	7	of	of	IN
hvd.32044087462883	10299	8	butter	butter	NN
hvd.32044087462883	10299	9	and	and	CC
hvd.32044087462883	10299	10	a	a	DT
hvd.32044087462883	10299	11	little	little	JJ
hvd.32044087462883	10299	12	rice	rice	NN
hvd.32044087462883	10299	13	-	-	HYPH
hvd.32044087462883	10299	14	flour	flour	NN
hvd.32044087462883	10299	15	.	.	.
hvd.32044087462883	10300	1	Skink	skink	VB
hvd.32044087462883	10300	2	it	-PRON-	PRP
hvd.32044087462883	10300	3	well	well	RB
hvd.32044087462883	10300	4	,	,	,
hvd.32044087462883	10300	5	and	and	CC
hvd.32044087462883	10300	6	keep	keep	VB
hvd.32044087462883	10300	7	it	-PRON-	PRP
hvd.32044087462883	10300	8	hot	hot	JJ
hvd.32044087462883	10300	9	by	by	IN
hvd.32044087462883	10300	10	plunging	plunge	VBG
hvd.32044087462883	10300	11	the	the	DT
hvd.32044087462883	10300	12	dish	dish	NN
hvd.32044087462883	10300	13	in	in	IN
hvd.32044087462883	10300	14	hot	hot	JJ
hvd.32044087462883	10300	15	water	water	NN
hvd.32044087462883	10300	16	.	.	.
hvd.32044087462883	10301	1	When	when	WRB
hvd.32044087462883	10301	2	ready	ready	JJ
hvd.32044087462883	10301	3	to	to	TO
hvd.32044087462883	10301	4	serve	serve	VB
hvd.32044087462883	10301	5	,	,	,
hvd.32044087462883	10301	6	add	add	VB
hvd.32044087462883	10301	7	a	a	DT
hvd.32044087462883	10301	8	glass	glass	NN
hvd.32044087462883	10301	9	of	of	IN
hvd.32044087462883	10301	10	sweet	sweet	JJ
hvd.32044087462883	10301	11	wine	wine	NN
hvd.32044087462883	10301	12	.	.	.
hvd.32044087462883	10302	1	Boil	boil	VB
hvd.32044087462883	10302	2	it	-PRON-	PRP
hvd.32044087462883	10302	3	up	up	RP
hvd.32044087462883	10302	4	,	,	,
hvd.32044087462883	10302	5	and	and	CC
hvd.32044087462883	10302	6	pour	pour	VB
hvd.32044087462883	10302	7	over	over	IN
hvd.32044087462883	10302	8	the	the	DT
hvd.32044087462883	10302	9	pudding.–See	pudding.–see	NN
hvd.32044087462883	10302	10	pages	page	NNS
hvd.32044087462883	10302	11	276	276	CD
hvd.32044087462883	10302	12	-	-	SYM
hvd.32044087462883	10302	13	7	7	CD
hvd.32044087462883	10302	14	,	,	,
hvd.32044087462883	10302	15	and	and	CC
hvd.32044087462883	10302	16	477	477	CD
hvd.32044087462883	10302	17	.	.	.
hvd.32044087462883	10303	1	869	869	CD
hvd.32044087462883	10303	2	.	.	.
hvd.32044087462883	10304	1	A	a	DT
hvd.32044087462883	10304	2	Charlotte	Charlotte	NNP
hvd.32044087462883	10304	3	,	,	,
hvd.32044087462883	10304	4	or	or	CC
hvd.32044087462883	10304	5	French	French	NNP
hvd.32044087462883	10304	6	Fruit	Fruit	NNP
hvd.32044087462883	10304	7	-	-	HYPH
hvd.32044087462883	10304	8	pudding	pudding	NN
hvd.32044087462883	10304	9	.	.	.
hvd.32044087462883	10304	10	–	–	:
hvd.32044087462883	10304	11	The	the	DT
hvd.32044087462883	10304	12	preparations	preparation	NNS
hvd.32044087462883	10304	13	known	know	VBN
hvd.32044087462883	10304	14	here	here	RB
hvd.32044087462883	10304	15	by	by	IN
hvd.32044087462883	10304	16	this	this	DT
hvd.32044087462883	10304	17	name	name	NN
hvd.32044087462883	10304	18	are	be	VBP
hvd.32044087462883	10304	19	much	much	RB
hvd.32044087462883	10304	20	admired	admire	VBN
hvd.32044087462883	10304	21	on	on	IN
hvd.32044087462883	10304	22	the	the	DT
hvd.32044087462883	10304	23	Continent	continent	NN
hvd.32044087462883	10304	24	,	,	,
hvd.32044087462883	10304	25	and	and	CC
hvd.32044087462883	10304	26	particularly	particularly	RB
hvd.32044087462883	10304	27	in	in	IN
hvd.32044087462883	10304	28	France	France	NNP
hvd.32044087462883	10304	29	,	,	,
hvd.32044087462883	10304	30	where	where	WRB
hvd.32044087462883	10304	31	the	the	DT
hvd.32044087462883	10304	32	solid	solid	JJ
hvd.32044087462883	10304	33	,	,	,
hvd.32044087462883	10304	34	lumpy	lumpy	JJ
hvd.32044087462883	10304	35	,	,	,
hvd.32044087462883	10304	36	and	and	CC
hvd.32044087462883	10304	37	doughy	doughy	JJ
hvd.32044087462883	10304	38	English	english	JJ
hvd.32044087462883	10304	39	plum	plum	NN
hvd.32044087462883	10304	40	-	-	HYPH
hvd.32044087462883	10304	41	pudding	pudding	NN
hvd.32044087462883	10304	42	,	,	,
hvd.32044087462883	10304	43	*	*	NFP
hvd.32044087462883	10304	44	and	and	CC
hvd.32044087462883	10304	45	fat	fat	JJ
hvd.32044087462883	10304	46	pie	pie	NN
hvd.32044087462883	10304	47	or	or	CC
hvd.32044087462883	10304	48	tart	tart	JJ
hvd.32044087462883	10304	49	crust	crust	NN
hvd.32044087462883	10304	50	,	,	,
hvd.32044087462883	10304	51	are	be	VBP
hvd.32044087462883	10304	52	not	not	RB
hvd.32044087462883	10304	53	so	so	RB
hvd.32044087462883	10304	54	much	much	RB
hvd.32044087462883	10304	55	esteemed	esteemed	JJ
hvd.32044087462883	10304	56	as	as	IN
hvd.32044087462883	10304	57	they	-PRON-	PRP
hvd.32044087462883	10304	58	are	be	VBP
hvd.32044087462883	10304	59	at	at	IN
hvd.32044087462883	10304	60	home	home	NN
hvd.32044087462883	10304	61	.	.	.
hvd.32044087462883	10305	1	—	—	:
hvd.32044087462883	10305	2	A	a	DT
hvd.32044087462883	10305	3	Charlotte	Charlotte	NNP
hvd.32044087462883	10305	4	-	-	:
hvd.32044087462883	10305	5	a	a	DT
hvd.32044087462883	10305	6	French	French	NNP
hvd.32044087462883	10305	7	Fruit	fruit	NN
hvd.32044087462883	10305	8	-	-	HYPH
hvd.32044087462883	10305	9	pudding	pudding	NN
hvd.32044087462883	10305	10	,	,	,
hvd.32044087462883	10305	11	a	a	DT
hvd.32044087462883	10305	12	Charlotte	Charlotte	NNP
hvd.32044087462883	10305	13	Russe	Russe	NNP
hvd.32044087462883	10305	14	,	,	,
hvd.32044087462883	10305	15	or	or	CC
hvd.32044087462883	10305	16	Prussienne	Prussienne	NNP
hvd.32044087462883	10305	17	,	,	,
hvd.32044087462883	10305	18	or	or	CC
hvd.32044087462883	10305	19	by	by	IN
hvd.32044087462883	10305	20	whatever	whatever	WDT
hvd.32044087462883	10305	21	other	other	JJ
hvd.32044087462883	10305	22	name	name	NN
hvd.32044087462883	10305	23	it	-PRON-	PRP
hvd.32044087462883	10305	24	be	be	VB
hvd.32044087462883	10305	25	designated	designate	VBN
hvd.32044087462883	10305	26	,	,	,
hvd.32044087462883	10305	27	may	may	MD
hvd.32044087462883	10305	28	be	be	VB
hvd.32044087462883	10305	29	made	make	VBN
hvd.32044087462883	10305	30	of	of	IN
hvd.32044087462883	10305	31	any	any	DT
hvd.32044087462883	10305	32	kind	kind	NN
hvd.32044087462883	10305	33	of	of	IN
hvd.32044087462883	10305	34	fruit	fruit	NN
hvd.32044087462883	10305	35	,	,	,
hvd.32044087462883	10305	36	or	or	CC
hvd.32044087462883	10305	37	of	of	IN
hvd.32044087462883	10305	38	a	a	DT
hvd.32044087462883	10305	39	mixture	mixture	NN
hvd.32044087462883	10305	40	of	of	IN
hvd.32044087462883	10305	41	such	such	JJ
hvd.32044087462883	10305	42	as	as	IN
hvd.32044087462883	10305	43	blend	blend	NN
hvd.32044087462883	10305	44	well	well	RB
hvd.32044087462883	10305	45	,	,	,
hvd.32044087462883	10305	46	as	as	IN
hvd.32044087462883	10305	47	apricot	apricot	NN
hvd.32044087462883	10305	48	and	and	CC
hvd.32044087462883	10305	49	apple	apple	NN
hvd.32044087462883	10305	50	marmalade	marmalade	NN
hvd.32044087462883	10305	51	.	.	.
hvd.32044087462883	10306	1	Cut	cut	VB
hvd.32044087462883	10306	2	smoothly	smoothly	RB
hvd.32044087462883	10306	3	slices	slice	NNS
hvd.32044087462883	10306	4	of	of	IN
hvd.32044087462883	10306	5	bread	bread	NN
hvd.32044087462883	10306	6	of	of	IN
hvd.32044087462883	10306	7	nearly	nearly	RB
hvd.32044087462883	10306	8	half	half	PDT
hvd.32044087462883	10306	9	an	an	DT
hvd.32044087462883	10306	10	inch	inch	NN
hvd.32044087462883	10306	11	in	in	IN
hvd.32044087462883	10306	12	thickness	thickness	NN
hvd.32044087462883	10306	13	.	.	.
hvd.32044087462883	10307	1	Butter	butter	NN
hvd.32044087462883	10307	2	them	-PRON-	PRP
hvd.32044087462883	10307	3	richly	richly	RB
hvd.32044087462883	10307	4	on	on	IN
hvd.32044087462883	10307	5	both	both	DT
hvd.32044087462883	10307	6	sides	side	NNS
hvd.32044087462883	10307	7	,	,	,
hvd.32044087462883	10307	8	or	or	CC
hvd.32044087462883	10307	9	dip	dip	VB
hvd.32044087462883	10307	10	them	-PRON-	PRP
hvd.32044087462883	10307	11	in	in	IN
hvd.32044087462883	10307	12	melted	melt	VBN
hvd.32044087462883	10307	13	butter	butter	NN
hvd.32044087462883	10307	14	,	,	,
hvd.32044087462883	10307	15	and	and	CC
hvd.32044087462883	10307	16	cover	cover	VB
hvd.32044087462883	10307	17	the	the	DT
hvd.32044087462883	10307	18	bottom	bottom	NN
hvd.32044087462883	10307	19	and	and	CC
hvd.32044087462883	10307	20	sides	side	NNS
hvd.32044087462883	10307	21	of	of	IN
hvd.32044087462883	10307	22	a	a	DT
hvd.32044087462883	10307	23	buttered	butter	VBN
hvd.32044087462883	10307	24	mould	mould	NN
hvd.32044087462883	10307	25	with	with	IN
hvd.32044087462883	10307	26	them	-PRON-	PRP
hvd.32044087462883	10307	27	,	,	,
hvd.32044087462883	10307	28	cutting	cut	VBG
hvd.32044087462883	10307	29	the	the	DT
hvd.32044087462883	10307	30	bread	bread	NN
hvd.32044087462883	10307	31	into	into	IN
hvd.32044087462883	10307	32	dice	dice	NN
hvd.32044087462883	10307	33	or	or	CC
hvd.32044087462883	10307	34	long	long	JJ
hvd.32044087462883	10307	35	slips	slip	NNS
hvd.32044087462883	10307	36	,	,	,
hvd.32044087462883	10307	37	to	to	TO
hvd.32044087462883	10307	38	make	make	VB
hvd.32044087462883	10307	39	the	the	DT
hvd.32044087462883	10307	40	whole	whole	JJ
hvd.32044087462883	10307	41	join	join	NN
hvd.32044087462883	10307	42	or	or	CC
hvd.32044087462883	10307	43	dovetail	dovetail	VB
hvd.32044087462883	10307	44	compactly	compactly	RB
hvd.32044087462883	10307	45	.	.	.
hvd.32044087462883	10308	1	Fill	fill	VB
hvd.32044087462883	10308	2	up	up	RP
hvd.32044087462883	10308	3	the	the	DT
hvd.32044087462883	10308	4	dish	dish	NN
hvd.32044087462883	10308	5	with	with	IN
hvd.32044087462883	10308	6	apples	apple	NNS
hvd.32044087462883	10308	7	,	,	,
hvd.32044087462883	10308	8	first	first	JJ
hvd.32044087462883	10308	9	stewed	stew	VBN
hvd.32044087462883	10308	10	and	and	CC
hvd.32044087462883	10308	11	seasoned	season	VBN
hvd.32044087462883	10308	12	as	as	IN
hvd.32044087462883	10308	13	for	for	IN
hvd.32044087462883	10308	14	an	an	DT
hvd.32044087462883	10308	15	apple	apple	NN
hvd.32044087462883	10308	16	-	-	HYPH
hvd.32044087462883	10308	17	pudding	pudding	NN
hvd.32044087462883	10308	18	,	,	,
hvd.32044087462883	10308	19	No	no	UH
hvd.32044087462883	10308	20	.	.	.
hvd.32044087462883	10309	1	853	853	CD
hvd.32044087462883	10309	2	.	.	.
hvd.32044087462883	10310	1	For	for	IN
hvd.32044087462883	10310	2	the	the	DT
hvd.32044087462883	10310	3	top	top	NN
hvd.32044087462883	10310	4	,	,	,
hvd.32044087462883	10310	5	soak	soak	VB
hvd.32044087462883	10310	6	slices	slice	NNS
hvd.32044087462883	10310	7	of	of	IN
hvd.32044087462883	10310	8	bread	bread	NN
hvd.32044087462883	10310	9	in	in	IN
hvd.32044087462883	10310	10	melted	melt	VBN
hvd.32044087462883	10310	11	butter	butter	NN
hvd.32044087462883	10310	12	and	and	CC
hvd.32044087462883	10310	13	milk	milk	NN
hvd.32044087462883	10310	14	.	.	.
hvd.32044087462883	10311	1	Cover	cover	VB
hvd.32044087462883	10311	2	the	the	DT
hvd.32044087462883	10311	3	apples	apple	NNS
hvd.32044087462883	10311	4	with	with	IN
hvd.32044087462883	10311	5	these	these	DT
hvd.32044087462883	10311	6	soaked	soak	VBN
hvd.32044087462883	10311	7	slices	slice	NNS
hvd.32044087462883	10311	8	.	.	.
hvd.32044087462883	10312	1	Butter	butter	VB
hvd.32044087462883	10312	2	them	-PRON-	PRP
hvd.32044087462883	10312	3	again	again	RB
hvd.32044087462883	10312	4	and	and	CC
hvd.32044087462883	10312	5	keep	keep	VB
hvd.32044087462883	10312	6	them	-PRON-	PRP
hvd.32044087462883	10312	7	pressed	press	VBN
hvd.32044087462883	10312	8	down	down	RP
hvd.32044087462883	10312	9	,	,	,
hvd.32044087462883	10312	10	while	while	IN
hvd.32044087462883	10312	11	baking	bake	VBG
hvd.32044087462883	10312	12	in	in	IN
hvd.32044087462883	10312	13	a	a	DT
hvd.32044087462883	10312	14	quick	quick	JJ
hvd.32044087462883	10312	15	oven	oven	NN
hvd.32044087462883	10312	16	,	,	,
hvd.32044087462883	10312	17	with	with	IN
hvd.32044087462883	10312	18	a	a	DT
hvd.32044087462883	10312	19	plate	plate	NN
hvd.32044087462883	10312	20	and	and	CC
hvd.32044087462883	10312	21	a	a	DT
hvd.32044087462883	10312	22	weight	weight	NN
hvd.32044087462883	10312	23	placed	place	VBN
hvd.32044087462883	10312	24	on	on	IN
hvd.32044087462883	10312	25	it	-PRON-	PRP
hvd.32044087462883	10312	26	.	.	.
hvd.32044087462883	10313	1	Turn	turn	VB
hvd.32044087462883	10313	2	out	out	RP
hvd.32044087462883	10313	3	,	,	,
hvd.32044087462883	10313	4	brown	brown	JJ
hvd.32044087462883	10313	5	with	with	IN
hvd.32044087462883	10313	6	a	a	DT
hvd.32044087462883	10313	7	salamander	salamander	NN
hvd.32044087462883	10313	8	,	,	,
hvd.32044087462883	10313	9	and	and	CC
hvd.32044087462883	10313	10	pour	pour	VB
hvd.32044087462883	10313	11	two	two	CD
hvd.32044087462883	10313	12	spoonfuls	spoonful	NNS
hvd.32044087462883	10313	13	of	of	IN
hvd.32044087462883	10313	14	currant	currant	NN
hvd.32044087462883	10313	15	-	-	HYPH
hvd.32044087462883	10313	16	jelly	jelly	NN
hvd.32044087462883	10313	17	melted	melt	VBN
hvd.32044087462883	10313	18	in	in	IN
hvd.32044087462883	10313	19	sherry	sherry	NN
hvd.32044087462883	10313	20	over.-Obs	over.-Obs	NNP
hvd.32044087462883	10313	21	.	.	.
hvd.32044087462883	10314	1	This	this	DT
hvd.32044087462883	10314	2	,	,	,
hvd.32044087462883	10314	3	turned	turn	VBD
hvd.32044087462883	10314	4	out	out	IN
hvd.32044087462883	10314	5	of	of	IN
hvd.32044087462883	10314	6	the	the	DT
hvd.32044087462883	10314	7	shape	shape	NN
hvd.32044087462883	10314	8	when	when	WRB
hvd.32044087462883	10314	9	baked	bake	VBN
hvd.32044087462883	10314	10	,	,	,
hvd.32044087462883	10314	11	is	be	VBZ
hvd.32044087462883	10314	12	sometimes	sometimes	RB
hvd.32044087462883	10314	13	in	in	IN
hvd.32044087462883	10314	14	Scotland	Scotland	NNP
hvd.32044087462883	10314	15	called	call	VBD
hvd.32044087462883	10314	16	an	an	DT
hvd.32044087462883	10314	17	apple	apple	NN
hvd.32044087462883	10314	18	-	-	HYPH
hvd.32044087462883	10314	19	loaf	loaf	NN
hvd.32044087462883	10314	20	.	.	.
hvd.32044087462883	10315	1	Any	any	DT
hvd.32044087462883	10315	2	kind	kind	NN
hvd.32044087462883	10315	3	of	of	IN
hvd.32044087462883	10315	4	preserved	preserve	VBN
hvd.32044087462883	10315	5	or	or	CC
hvd.32044087462883	10315	6	ripe	ripe	JJ
hvd.32044087462883	10315	7	fruit	fruit	NN
hvd.32044087462883	10315	8	may	may	MD
hvd.32044087462883	10315	9	be	be	VB
hvd.32044087462883	10315	10	used	use	VBN
hvd.32044087462883	10315	11	instead	instead	RB
hvd.32044087462883	10315	12	of	of	IN
hvd.32044087462883	10315	13	apples	apple	NNS
hvd.32044087462883	10315	14	,	,	,
hvd.32044087462883	10315	15	attending	attend	VBG
hvd.32044087462883	10315	16	to	to	IN
hvd.32044087462883	10315	17	sweetening	sweetening	NN
hvd.32044087462883	10315	18	and	and	CC
hvd.32044087462883	10315	19	seasoning	seasoning	NN
hvd.32044087462883	10315	20	properly	properly	RB
hvd.32044087462883	10315	21	.	.	.
hvd.32044087462883	10316	1	A	a	DT
hvd.32044087462883	10316	2	few	few	JJ
hvd.32044087462883	10316	3	very	very	RB
hvd.32044087462883	10316	4	thin	thin	JJ
hvd.32044087462883	10316	5	slices	slice	NNS
hvd.32044087462883	10316	6	of	of	IN
hvd.32044087462883	10316	7	bread	bread	NN
hvd.32044087462883	10316	8	,	,	,
hvd.32044087462883	10316	9	soaked	soak	VBN
hvd.32044087462883	10316	10	and	and	CC
hvd.32044087462883	10316	11	buttered	butter	VBN
hvd.32044087462883	10316	12	thus	thus	RB
hvd.32044087462883	10316	13	,	,	,
hvd.32044087462883	10316	14	make	make	VB
hvd.32044087462883	10316	15	a	a	DT
hvd.32044087462883	10316	16	good	good	JJ
hvd.32044087462883	10316	17	crust	crust	NN
hvd.32044087462883	10316	18	to	to	IN
hvd.32044087462883	10316	19	a	a	DT
hvd.32044087462883	10316	20	rice	rice	NN
hvd.32044087462883	10316	21	or	or	CC
hvd.32044087462883	10316	22	other	other	JJ
hvd.32044087462883	10316	23	pudding	pudding	NN
hvd.32044087462883	10316	24	.	.	.
hvd.32044087462883	10317	1	The	the	DT
hvd.32044087462883	10317	2	French	french	JJ
hvd.32044087462883	10317	3	Charlottes	Charlottes	NNPS
hvd.32044087462883	10317	4	,	,	,
hvd.32044087462883	10317	5	or	or	CC
hvd.32044087462883	10317	6	iced	iced	JJ
hvd.32044087462883	10317	7	puddings	pudding	NNS
hvd.32044087462883	10317	8	,	,	,
hvd.32044087462883	10317	9	are	be	VBP
hvd.32044087462883	10317	10	of	of	IN
hvd.32044087462883	10317	11	course	course	NN
hvd.32044087462883	10317	12	finer	fine	JJR
hvd.32044087462883	10317	13	than	than	IN
hvd.32044087462883	10317	14	ours	our	NNS
hvd.32044087462883	10317	15	;	;	:
hvd.32044087462883	10317	16	we	-PRON-	PRP
hvd.32044087462883	10317	17	afterwards	afterwards	RB
hvd.32044087462883	10317	18	give	give	VBP
hvd.32044087462883	10317	19	the	the	DT
hvd.32044087462883	10317	20	most	most	JJS
hvd.32044087462883	10317	21	choice	choice	NN
hvd.32044087462883	10317	22	of	of	IN
hvd.32044087462883	10317	23	their	-PRON-	PRP$
hvd.32044087462883	10317	24	Iced	Iced	NNP
hvd.32044087462883	10317	25	Puddings	Puddings	NNPS
hvd.32044087462883	10317	26	.	.	.
hvd.32044087462883	10318	1	870	870	CD
hvd.32044087462883	10318	2	.	.	.
hvd.32044087462883	10319	1	Yorkshire	Yorkshire	NNP
hvd.32044087462883	10319	2	Pudding	Pudding	NNP
hvd.32044087462883	10319	3	to	to	TO
hvd.32044087462883	10319	4	bake	bake	VB
hvd.32044087462883	10319	5	under	under	IN
hvd.32044087462883	10319	6	a	a	DT
hvd.32044087462883	10319	7	Roast	Roast	NNP
hvd.32044087462883	10319	8	.	.	.
hvd.32044087462883	10320	1	-	-	:
hvd.32044087462883	10320	2	Mix	mix	VB
hvd.32044087462883	10320	3	*	*	NFP
hvd.32044087462883	10320	4	We	-PRON-	PRP
hvd.32044087462883	10320	5	can	can	MD
hvd.32044087462883	10320	6	not	not	RB
hvd.32044087462883	10320	7	say	say	VB
hvd.32044087462883	10320	8	whether	whether	IN
hvd.32044087462883	10320	9	it	-PRON-	PRP
hvd.32044087462883	10320	10	be	be	VB
hvd.32044087462883	10320	11	in	in	IN
hvd.32044087462883	10320	12	ignorance	ignorance	NN
hvd.32044087462883	10320	13	or	or	CC
hvd.32044087462883	10320	14	irony	irony	NN
hvd.32044087462883	10320	15	that	that	WDT
hvd.32044087462883	10320	16	the	the	DT
hvd.32044087462883	10320	17	Frene	Frene	NNP
hvd.32044087462883	10320	18	persist	persist	VBP
hvd.32044087462883	10320	19	in	in	IN
hvd.32044087462883	10320	20	calling	call	VBG
hvd.32044087462883	10320	21	our	-PRON-	PRP$
hvd.32044087462883	10320	22	plum	plum	NN
hvd.32044087462883	10320	23	-	-	HYPH
hvd.32044087462883	10320	24	cakes	cake	NNS
hvd.32044087462883	10320	25	and	and	CC
hvd.32044087462883	10320	26	plum	plum	NN
hvd.32044087462883	10320	27	-	-	HYPH
hvd.32044087462883	10320	28	puddings	pudding	NNS
hvd.32044087462883	10320	29	,	,	,
hvd.32044087462883	10320	30	plonıb	plonıb	NNP
hvd.32044087462883	10320	31	,	,	,
hvd.32044087462883	10320	32	i.	i.	NNP
hvd.32044087462883	10320	33	e.	e.	NNP
hvd.32044087462883	10320	34	,	,	,
hvd.32044087462883	10320	35	heavy	heavy	JJ
hvd.32044087462883	10320	36	.	.	.
hvd.32044087462883	10321	1	But	but	CC
hvd.32044087462883	10321	2	plomb	plomb	NNP
hvd.32044087462883	10321	3	enough	enough	RB
hvd.32044087462883	10321	4	they	-PRON-	PRP
hvd.32044087462883	10321	5	are	be	VBP
hvd.32044087462883	10321	6	sometimes	sometimes	RB
hvd.32044087462883	10321	7	.	.	.
hvd.32044087462883	10322	1	YORKSHIRE	YORKSHIRE	NNP
hvd.32044087462883	10322	2	PUDDING	PUDDING	NNP
hvd.32044087462883	10322	3	.	.	.
hvd.32044087462883	10323	1	489	489	CD
hvd.32044087462883	10323	2	four	four	CD
hvd.32044087462883	10323	3	ounces	ounce	NNS
hvd.32044087462883	10323	4	of	of	IN
hvd.32044087462883	10323	5	flour	flour	NN
hvd.32044087462883	10323	6	very	very	RB
hvd.32044087462883	10323	7	smoothly	smoothly	RB
hvd.32044087462883	10323	8	with	with	IN
hvd.32044087462883	10323	9	a	a	DT
hvd.32044087462883	10323	10	pint	pint	NN
hvd.32044087462883	10323	11	and	and	CC
hvd.32044087462883	10323	12	a	a	DT
hvd.32044087462883	10323	13	half	half	NN
hvd.32044087462883	10323	14	of	of	IN
hvd.32044087462883	10323	15	milk	milk	NN
hvd.32044087462883	10323	16	,	,	,
hvd.32044087462883	10323	17	four	four	CD
hvd.32044087462883	10323	18	beat	beat	NN
hvd.32044087462883	10323	19	eggs	egg	NNS
hvd.32044087462883	10323	20	,	,	,
hvd.32044087462883	10323	21	and	and	CC
hvd.32044087462883	10323	22	a	a	DT
hvd.32044087462883	10323	23	little	little	JJ
hvd.32044087462883	10323	24	salt	salt	NN
hvd.32044087462883	10323	25	,	,	,
hvd.32044087462883	10323	26	and	and	CC
hvd.32044087462883	10323	27	also	also	RB
hvd.32044087462883	10323	28	ginger	ginger	NN
hvd.32044087462883	10323	29	;	;	:
hvd.32044087462883	10323	30	if	if	IN
hvd.32044087462883	10323	31	liked	like	VBN
hvd.32044087462883	10323	32	.	.	.
hvd.32044087462883	10324	1	Butter	butter	NN
hvd.32044087462883	10324	2	a	a	DT
hvd.32044087462883	10324	3	shallow	shallow	JJ
hvd.32044087462883	10324	4	tin	tin	NN
hvd.32044087462883	10324	5	pan	pan	NN
hvd.32044087462883	10324	6	;	;	:
hvd.32044087462883	10324	7	pour	pour	VB
hvd.32044087462883	10324	8	the	the	DT
hvd.32044087462883	10324	9	batter	batter	NN
hvd.32044087462883	10324	10	into	into	IN
hvd.32044087462883	10324	11	it	-PRON-	PRP
hvd.32044087462883	10324	12	,	,	,
hvd.32044087462883	10324	13	and	and	CC
hvd.32044087462883	10324	14	place	place	VB
hvd.32044087462883	10324	15	it	-PRON-	PRP
hvd.32044087462883	10324	16	below	below	IN
hvd.32044087462883	10324	17	the	the	DT
hvd.32044087462883	10324	18	roast	roast	NN
hvd.32044087462883	10324	19	.	.	.
hvd.32044087462883	10325	1	When	when	WRB
hvd.32044087462883	10325	2	settling	settle	VBG
hvd.32044087462883	10325	3	,	,	,
hvd.32044087462883	10325	4	stir	stir	VB
hvd.32044087462883	10325	5	up	up	RP
hvd.32044087462883	10325	6	the	the	DT
hvd.32044087462883	10325	7	batter	batter	NN
hvd.32044087462883	10325	8	;	;	:
hvd.32044087462883	10325	9	and	and	CC
hvd.32044087462883	10325	10	when	when	WRB
hvd.32044087462883	10325	11	browned	brown	VBN
hvd.32044087462883	10325	12	on	on	IN
hvd.32044087462883	10325	13	the	the	DT
hvd.32044087462883	10325	14	upper	upper	JJ
hvd.32044087462883	10325	15	side	side	NN
hvd.32044087462883	10325	16	,	,	,
hvd.32044087462883	10325	17	turn	turn	VB
hvd.32044087462883	10325	18	over	over	RP
hvd.32044087462883	10325	19	the	the	DT
hvd.32044087462883	10325	20	pudding	pudding	NN
hvd.32044087462883	10325	21	,	,	,
hvd.32044087462883	10325	22	*	*	NFP
hvd.32044087462883	10325	23	first	first	RB
hvd.32044087462883	10325	24	drawing	draw	VBG
hvd.32044087462883	10325	25	a	a	DT
hvd.32044087462883	10325	26	knife	knife	NN
hvd.32044087462883	10325	27	round	round	IN
hvd.32044087462883	10325	28	the	the	DT
hvd.32044087462883	10325	29	edges	edge	NNS
hvd.32044087462883	10325	30	to	to	TO
hvd.32044087462883	10325	31	loosen	loosen	VB
hvd.32044087462883	10325	32	it	-PRON-	PRP
hvd.32044087462883	10325	33	.	.	.
hvd.32044087462883	10326	1	Brown	Brown	NNP
hvd.32044087462883	10326	2	the	the	DT
hvd.32044087462883	10326	3	other	other	JJ
hvd.32044087462883	10326	4	side	side	NN
hvd.32044087462883	10326	5	.	.	.
hvd.32044087462883	10327	1	It	-PRON-	PRP
hvd.32044087462883	10327	2	should	should	MD
hvd.32044087462883	10327	3	be	be	VB
hvd.32044087462883	10327	4	about	about	RB
hvd.32044087462883	10327	5	an	an	DT
hvd.32044087462883	10327	6	inch	inch	NN
hvd.32044087462883	10327	7	thick	thick	JJ
hvd.32044087462883	10327	8	when	when	WRB
hvd.32044087462883	10327	9	done	do	VBN
hvd.32044087462883	10327	10	.	.	.
hvd.32044087462883	10328	1	This	this	DT
hvd.32044087462883	10328	2	is	be	VBZ
hvd.32044087462883	10328	3	the	the	DT
hvd.32044087462883	10328	4	favourite	favourite	JJ
hvd.32044087462883	10328	5	English	english	JJ
hvd.32044087462883	10328	6	accompaniment	accompaniment	NN
hvd.32044087462883	10328	7	to	to	IN
hvd.32044087462883	10328	8	a	a	DT
hvd.32044087462883	10328	9	sirloin	sirloin	NN
hvd.32044087462883	10328	10	of	of	IN
hvd.32044087462883	10328	11	beef	beef	NN
hvd.32044087462883	10328	12	,	,	,
hvd.32044087462883	10328	13	or	or	CC
hvd.32044087462883	10328	14	a	a	DT
hvd.32044087462883	10328	15	loin	loin	NN
hvd.32044087462883	10328	16	of	of	IN
hvd.32044087462883	10328	17	veal	veal	NN
hvd.32044087462883	10328	18	or	or	CC
hvd.32044087462883	10328	19	mutton	mutton	NN
hvd.32044087462883	10328	20	;	;	:
hvd.32044087462883	10328	21	finely	finely	RB
hvd.32044087462883	10328	22	-	-	HYPH
hvd.32044087462883	10328	23	minced	mince	VBN
hvd.32044087462883	10328	24	parsley	parsley	NN
hvd.32044087462883	10328	25	,	,	,
hvd.32044087462883	10328	26	eschalot	eschalot	NN
hvd.32044087462883	10328	27	,	,	,
hvd.32044087462883	10328	28	onion	onion	NN
hvd.32044087462883	10328	29	,	,	,
hvd.32044087462883	10328	30	and	and	CC
hvd.32044087462883	10328	31	also	also	RB
hvd.32044087462883	10328	32	suet	suet	VB
hvd.32044087462883	10328	33	well	well	RB
hvd.32044087462883	10328	34	-	-	HYPH
hvd.32044087462883	10328	35	beat	beat	NN
hvd.32044087462883	10328	36	,	,	,
hvd.32044087462883	10328	37	may	may	MD
hvd.32044087462883	10328	38	be	be	VB
hvd.32044087462883	10328	39	added	add	VBN
hvd.32044087462883	10328	40	.	.	.
hvd.32044087462883	10329	1	This	this	DT
hvd.32044087462883	10329	2	pudding	pudding	NN
hvd.32044087462883	10329	3	,	,	,
hvd.32044087462883	10329	4	if	if	IN
hvd.32044087462883	10329	5	for	for	IN
hvd.32044087462883	10329	6	roast	roast	NN
hvd.32044087462883	10329	7	pork	pork	NN
hvd.32044087462883	10329	8	,	,	,
hvd.32044087462883	10329	9	should	should	MD
hvd.32044087462883	10329	10	have	have	VB
hvd.32044087462883	10329	11	a	a	DT
hvd.32044087462883	10329	12	little	little	JJ
hvd.32044087462883	10329	13	minced	mince	VBN
hvd.32044087462883	10329	14	sage	sage	NN
hvd.32044087462883	10329	15	.	.	.
hvd.32044087462883	10330	1	It	-PRON-	PRP
hvd.32044087462883	10330	2	is	be	VBZ
hvd.32044087462883	10330	3	often	often	RB
hvd.32044087462883	10330	4	cut	cut	VBN
hvd.32044087462883	10330	5	in	in	IN
hvd.32044087462883	10330	6	strips	strip	NNS
hvd.32044087462883	10330	7	.	.	.
hvd.32044087462883	10331	1	871	871	CD
hvd.32044087462883	10331	2	.	.	.
hvd.32044087462883	10332	1	Potato	Potato	NNP
hvd.32044087462883	10332	2	Pudding	Pudding	NNP
hvd.32044087462883	10332	3	to	to	TO
hvd.32044087462883	10332	4	go	go	VB
hvd.32044087462883	10332	5	below	below	IN
hvd.32044087462883	10332	6	a	a	DT
hvd.32044087462883	10332	7	Roast	Roast	NNP
hvd.32044087462883	10332	8	.	.	.
hvd.32044087462883	10333	1	—	—	:
hvd.32044087462883	10333	2	Peel	peel	VB
hvd.32044087462883	10333	3	,	,	,
hvd.32044087462883	10333	4	boil	boil	VB
hvd.32044087462883	10333	5	,	,	,
hvd.32044087462883	10333	6	and	and	CC
hvd.32044087462883	10333	7	mash	mash	VB
hvd.32044087462883	10333	8	the	the	DT
hvd.32044087462883	10333	9	potatoes	potato	NNS
hvd.32044087462883	10333	10	,	,	,
hvd.32044087462883	10333	11	with	with	IN
hvd.32044087462883	10333	12	a	a	DT
hvd.32044087462883	10333	13	little	little	JJ
hvd.32044087462883	10333	14	milk	milk	NN
hvd.32044087462883	10333	15	,	,	,
hvd.32044087462883	10333	16	salt	salt	NN
hvd.32044087462883	10333	17	,	,	,
hvd.32044087462883	10333	18	pepper	pepper	NN
hvd.32044087462883	10333	19	,	,	,
hvd.32044087462883	10333	20	and	and	CC
hvd.32044087462883	10333	21	a	a	DT
hvd.32044087462883	10333	22	finely	finely	RB
hvd.32044087462883	10333	23	-	-	HYPH
hvd.32044087462883	10333	24	shred	shre	VBN
hvd.32044087462883	10333	25	onion	onion	NN
hvd.32044087462883	10333	26	,	,	,
hvd.32044087462883	10333	27	if	if	IN
hvd.32044087462883	10333	28	approved	approve	VBN
hvd.32044087462883	10333	29	.	.	.
hvd.32044087462883	10334	1	Dish	dish	NN
hvd.32044087462883	10334	2	and	and	CC
hvd.32044087462883	10334	3	score	score	VB
hvd.32044087462883	10334	4	this	this	DT
hvd.32044087462883	10334	5	,	,	,
hvd.32044087462883	10334	6	and	and	CC
hvd.32044087462883	10334	7	set	set	VBD
hvd.32044087462883	10334	8	it	-PRON-	PRP
hvd.32044087462883	10334	9	below	below	IN
hvd.32044087462883	10334	10	the	the	DT
hvd.32044087462883	10334	11	roast	roast	NN
hvd.32044087462883	10334	12	to	to	TO
hvd.32044087462883	10334	13	catch	catch	VB
hvd.32044087462883	10334	14	the	the	DT
hvd.32044087462883	10334	15	dripping	dripping	NN
hvd.32044087462883	10334	16	,	,	,
hvd.32044087462883	10334	17	and	and	CC
hvd.32044087462883	10334	18	to	to	IN
hvd.32044087462883	10334	19	brown	brown	NNP
hvd.32044087462883	10334	20	.	.	.
hvd.32044087462883	10335	1	See	see	VB
hvd.32044087462883	10335	2	Nos	Nos	NNP
hvd.32044087462883	10335	3	.	.	.
hvd.32044087462883	10336	1	19	19	CD
hvd.32044087462883	10336	2	,	,	,
hvd.32044087462883	10336	3	866	866	CD
hvd.32044087462883	10336	4	,	,	,
hvd.32044087462883	10336	5	and	and	CC
hvd.32044087462883	10336	6	British	british	JJ
hvd.32044087462883	10336	7	Tapioca	tapioca	NN
hvd.32044087462883	10336	8	,	,	,
hvd.32044087462883	10336	9	No	no	UH
hvd.32044087462883	10336	10	.	.	.
hvd.32044087462883	10337	1	840	840	CD
hvd.32044087462883	10337	2	.	.	.
hvd.32044087462883	10338	1	872	872	CD
hvd.32044087462883	10338	2	.	.	.
hvd.32044087462883	10339	1	Potato	Potato	NNP
hvd.32044087462883	10339	2	-	-	HYPH
hvd.32044087462883	10339	3	Pudding	Pudding	NNP
hvd.32044087462883	10339	4	,	,	,
hvd.32044087462883	10339	5	with	with	IN
hvd.32044087462883	10339	6	Meat.-	Meat.-	NNP
hvd.32044087462883	10339	7	Mash	Mash	NNP
hvd.32044087462883	10339	8	the	the	DT
hvd.32044087462883	10339	9	potatoes	potato	NNS
hvd.32044087462883	10339	10	;	;	:
hvd.32044087462883	10339	11	thin	thin	VB
hvd.32044087462883	10339	12	them	-PRON-	PRP
hvd.32044087462883	10339	13	with	with	IN
hvd.32044087462883	10339	14	milk	milk	NN
hvd.32044087462883	10339	15	,	,	,
hvd.32044087462883	10339	16	and	and	CC
hvd.32044087462883	10339	17	season	season	NN
hvd.32044087462883	10339	18	as	as	IN
hvd.32044087462883	10339	19	above	above	RB
hvd.32044087462883	10339	20	.	.	.
hvd.32044087462883	10340	1	Cut	cut	VB
hvd.32044087462883	10340	2	either	either	DT
hvd.32044087462883	10340	3	fat	fat	JJ
hvd.32044087462883	10340	4	beef	beef	NN
hvd.32044087462883	10340	5	,	,	,
hvd.32044087462883	10340	6	mutton	mutton	NN
hvd.32044087462883	10340	7	,	,	,
hvd.32044087462883	10340	8	or	or	CC
hvd.32044087462883	10340	9	pork	pork	NN
hvd.32044087462883	10340	10	,	,	,
hvd.32044087462883	10340	11	into	into	IN
hvd.32044087462883	10340	12	very	very	RB
hvd.32044087462883	10340	13	small	small	JJ
hvd.32044087462883	10340	14	bits	bit	NNS
hvd.32044087462883	10340	15	,	,	,
hvd.32044087462883	10340	16	and	and	CC
hvd.32044087462883	10340	17	season	season	NN
hvd.32044087462883	10340	18	these	these	DT
hvd.32044087462883	10340	19	well	well	RB
hvd.32044087462883	10340	20	with	with	IN
hvd.32044087462883	10340	21	salt	salt	NN
hvd.32044087462883	10340	22	,	,	,
hvd.32044087462883	10340	23	pepper	pepper	NN
hvd.32044087462883	10340	24	,	,	,
hvd.32044087462883	10340	25	allspice	allspice	NN
hvd.32044087462883	10340	26	,	,	,
hvd.32044087462883	10340	27	and	and	CC
hvd.32044087462883	10340	28	shred	shred	JJ
hvd.32044087462883	10340	29	onion	onion	NN
hvd.32044087462883	10340	30	.	.	.
hvd.32044087462883	10341	1	Place	place	VB
hvd.32044087462883	10341	2	a	a	DT
hvd.32044087462883	10341	3	layer	layer	NN
hvd.32044087462883	10341	4	of	of	IN
hvd.32044087462883	10341	5	meat	meat	NN
hvd.32044087462883	10341	6	at	at	IN
hvd.32044087462883	10341	7	the	the	DT
hvd.32044087462883	10341	8	bottom	bottom	NN
hvd.32044087462883	10341	9	of	of	IN
hvd.32044087462883	10341	10	a	a	DT
hvd.32044087462883	10341	11	baking	baking	NN
hvd.32044087462883	10341	12	-	-	HYPH
hvd.32044087462883	10341	13	dish	dish	NN
hvd.32044087462883	10341	14	,	,	,
hvd.32044087462883	10341	15	then	then	RB
hvd.32044087462883	10341	16	potatoes	potato	NNS
hvd.32044087462883	10341	17	,	,	,
hvd.32044087462883	10341	18	and	and	CC
hvd.32044087462883	10341	19	proceed	proceed	VB
hvd.32044087462883	10341	20	thus	thus	RB
hvd.32044087462883	10341	21	till	till	IN
hvd.32044087462883	10341	22	the	the	DT
hvd.32044087462883	10341	23	dish	dish	NN
hvd.32044087462883	10341	24	is	be	VBZ
hvd.32044087462883	10341	25	filled	fill	VBN
hvd.32044087462883	10341	26	.	.	.
hvd.32044087462883	10342	1	Pour	pour	VB
hvd.32044087462883	10342	2	all	all	PDT
hvd.32044087462883	10342	3	the	the	DT
hvd.32044087462883	10342	4	potato	potato	NN
hvd.32044087462883	10342	5	-	-	HYPH
hvd.32044087462883	10342	6	batter	batter	NN
hvd.32044087462883	10342	7	that	that	WDT
hvd.32044087462883	10342	8	remains	remain	VBZ
hvd.32044087462883	10342	9	equally	equally	RB
hvd.32044087462883	10342	10	over	over	IN
hvd.32044087462883	10342	11	the	the	DT
hvd.32044087462883	10342	12	top	top	NN
hvd.32044087462883	10342	13	,	,	,
hvd.32044087462883	10342	14	and	and	CC
hvd.32044087462883	10342	15	stick	stick	VB
hvd.32044087462883	10342	16	some	some	DT
hvd.32044087462883	10342	17	butter	butter	NN
hvd.32044087462883	10342	18	over	over	IN
hvd.32044087462883	10342	19	that	that	DT
hvd.32044087462883	10342	20	.	.	.
hvd.32044087462883	10343	1	Bake	bake	VB
hvd.32044087462883	10343	2	of	of	IN
hvd.32044087462883	10343	3	a	a	DT
hvd.32044087462883	10343	4	fine	fine	JJ
hvd.32044087462883	10343	5	brown	brown	NN
hvd.32044087462883	10343	6	,	,	,
hvd.32044087462883	10343	7	cover-	cover-	JJ
hvd.32044087462883	10343	8	ing	e	VBG
hvd.32044087462883	10343	9	with	with	IN
hvd.32044087462883	10343	10	paper	paper	NN
hvd.32044087462883	10343	11	to	to	TO
hvd.32044087462883	10343	12	prevent	prevent	VB
hvd.32044087462883	10343	13	scorching	scorching	NN
hvd.32044087462883	10343	14	.	.	.
hvd.32044087462883	10344	1	(	(	-LRB-
hvd.32044087462883	10344	2	See	see	VB
hvd.32044087462883	10344	3	No	no	UH
hvd.32044087462883	10344	4	.	.	.
hvd.32044087462883	10345	1	764.)–Obs	764.)–obs	CD
hvd.32044087462883	10345	2	.	.	.
hvd.32044087462883	10346	1	This	this	DT
hvd.32044087462883	10346	2	dish	dish	NN
hvd.32044087462883	10346	3	is	be	VBZ
hvd.32044087462883	10346	4	in	in	IN
hvd.32044087462883	10346	5	no	no	DT
hvd.32044087462883	10346	6	material	material	NN
hvd.32044087462883	10346	7	respect	respect	NN
hvd.32044087462883	10346	8	different	different	JJ
hvd.32044087462883	10346	9	from	from	IN
hvd.32044087462883	10346	10	baked	baked	JJ
hvd.32044087462883	10346	11	Irish	irish	JJ
hvd.32044087462883	10346	12	stew	stew	NN
hvd.32044087462883	10346	13	.	.	.
hvd.32044087462883	10347	1	The	the	DT
hvd.32044087462883	10347	2	meat	meat	NN
hvd.32044087462883	10347	3	may	may	MD
hvd.32044087462883	10347	4	be	be	VB
hvd.32044087462883	10347	5	kept	keep	VBN
hvd.32044087462883	10347	6	in	in	IN
hvd.32044087462883	10347	7	steaks	steak	NNS
hvd.32044087462883	10347	8	;	;	:
hvd.32044087462883	10347	9	and	and	CC
hvd.32044087462883	10347	10	the	the	DT
hvd.32044087462883	10347	11	pudding	pudding	NN
hvd.32044087462883	10347	12	is	be	VBZ
hvd.32044087462883	10347	13	then	then	RB
hvd.32044087462883	10347	14	called	call	VBN
hvd.32044087462883	10347	15	a	a	DT
hvd.32044087462883	10347	16	Rump	Rump	NNP
hvd.32044087462883	10347	17	-	-	HYPH
hvd.32044087462883	10347	18	steak	steak	NN
hvd.32044087462883	10347	19	potato	potato	NN
hvd.32044087462883	10347	20	-	-	HYPH
hvd.32044087462883	10347	21	pudding	pudding	NN
hvd.32044087462883	10347	22	.	.	.
hvd.32044087462883	10348	1	Chicken	chicken	NN
hvd.32044087462883	10348	2	or	or	CC
hvd.32044087462883	10348	3	veal	veal	NN
hvd.32044087462883	10348	4	,	,	,
hvd.32044087462883	10348	5	with	with	IN
hvd.32044087462883	10348	6	currie	currie	NNP
hvd.32044087462883	10348	7	seasonings	seasoning	NNS
hvd.32044087462883	10348	8	,	,	,
hvd.32044087462883	10348	9	may	may	MD
hvd.32044087462883	10348	10	be	be	VB
hvd.32044087462883	10348	11	dressed	dress	VBN
hvd.32044087462883	10348	12	as	as	IN
hvd.32044087462883	10348	13	above	above	RB
hvd.32044087462883	10348	14	,	,	,
hvd.32044087462883	10348	15	using	use	VBG
hvd.32044087462883	10348	16	a	a	DT
hvd.32044087462883	10348	17	batter	batter	NN
hvd.32044087462883	10348	18	of	of	IN
hvd.32044087462883	10348	19	boiled	boil	VBN
hvd.32044087462883	10348	20	rice	rice	NN
hvd.32044087462883	10348	21	.	.	.
hvd.32044087462883	10349	1	A	a	DT
hvd.32044087462883	10349	2	Mutton	Mutton	NNP
hvd.32044087462883	10349	3	-	-	HYPH
hvd.32044087462883	10349	4	chop	chop	NN
hvd.32044087462883	10349	5	pudding	pudding	NN
hvd.32044087462883	10349	6	is	be	VBZ
hvd.32044087462883	10349	7	also	also	RB
hvd.32044087462883	10349	8	made	make	VBN
hvd.32044087462883	10349	9	with	with	IN
hvd.32044087462883	10349	10	potatoes	potato	NNS
hvd.32044087462883	10349	11	as	as	IN
hvd.32044087462883	10349	12	above	above	RB
hvd.32044087462883	10349	13	.	.	.
hvd.32044087462883	10350	1	873	873	CD
hvd.32044087462883	10350	2	.	.	.
hvd.32044087462883	10351	1	Kidney	kidney	NN
hvd.32044087462883	10351	2	-	-	HYPH
hvd.32044087462883	10351	3	pudding	pudding	NN
hvd.32044087462883	10351	4	,	,	,
hvd.32044087462883	10351	5	or	or	CC
hvd.32044087462883	10351	6	Dumpling.–Split	Dumpling.–Split	NNP
hvd.32044087462883	10351	7	,	,	,
hvd.32044087462883	10351	8	soak	soak	VB
hvd.32044087462883	10351	9	,	,	,
hvd.32044087462883	10351	10	and	and	CC
hvd.32044087462883	10351	11	season	season	NN
hvd.32044087462883	10351	12	one	one	CD
hvd.32044087462883	10351	13	or	or	CC
hvd.32044087462883	10351	14	two	two	CD
hvd.32044087462883	10351	15	ox	ox	JJ
hvd.32044087462883	10351	16	-	-	HYPH
hvd.32044087462883	10351	17	kidneys	kidney	NNS
hvd.32044087462883	10351	18	.	.	.
hvd.32044087462883	10352	1	Line	line	VB
hvd.32044087462883	10352	2	a	a	DT
hvd.32044087462883	10352	3	basin	basin	NN
hvd.32044087462883	10352	4	with	with	IN
hvd.32044087462883	10352	5	a	a	DT
hvd.32044087462883	10352	6	good	good	JJ
hvd.32044087462883	10352	7	paste	paste	NN
hvd.32044087462883	10352	8	,	,	,
hvd.32044087462883	10352	9	made	make	VBN
hvd.32044087462883	10352	10	of	of	IN
hvd.32044087462883	10352	11	suet	suet	NN
hvd.32044087462883	10352	12	,	,	,
hvd.32044087462883	10352	13	flour	flour	NN
hvd.32044087462883	10352	14	,	,	,
hvd.32044087462883	10352	15	and	and	CC
hvd.32044087462883	10352	16	hot	hot	JJ
hvd.32044087462883	10352	17	milk	milk	NN
hvd.32044087462883	10352	18	.	.	.
hvd.32044087462883	10353	1	Put	put	VB
hvd.32044087462883	10353	2	in	in	RP
hvd.32044087462883	10353	3	the	the	DT
hvd.32044087462883	10353	4	kid-	kid-	VBG
hvd.32044087462883	10353	5	neys	neys	NN
hvd.32044087462883	10353	6	with	with	IN
hvd.32044087462883	10353	7	a	a	DT
hvd.32044087462883	10353	8	little	little	JJ
hvd.32044087462883	10353	9	shred	shred	JJ
hvd.32044087462883	10353	10	onion	onion	NN
hvd.32044087462883	10353	11	and	and	CC
hvd.32044087462883	10353	12	suet	suet	NN
hvd.32044087462883	10353	13	,	,	,
hvd.32044087462883	10353	14	and	and	CC
hvd.32044087462883	10353	15	pinch	pinch	VB
hvd.32044087462883	10353	16	in	in	RP
hvd.32044087462883	10353	17	the	the	DT
hvd.32044087462883	10353	18	*	*	NFP
hvd.32044087462883	10353	19	To	to	TO
hvd.32044087462883	10353	20	turn	turn	VB
hvd.32044087462883	10353	21	omelets	omelet	NNS
hvd.32044087462883	10353	22	or	or	CC
hvd.32044087462883	10353	23	puddings	pudding	NNS
hvd.32044087462883	10353	24	,	,	,
hvd.32044087462883	10353	25	butter	butter	VB
hvd.32044087462883	10353	26	a	a	DT
hvd.32044087462883	10353	27	flat	flat	JJ
hvd.32044087462883	10353	28	tin	tin	NN
hvd.32044087462883	10353	29	,	,	,
hvd.32044087462883	10353	30	or	or	CC
hvd.32044087462883	10353	31	stew	stew	NN
hvd.32044087462883	10353	32	-	-	HYPH
hvd.32044087462883	10353	33	pan	pan	NN
hvd.32044087462883	10353	34	lid	lid	NN
hvd.32044087462883	10353	35	;	;	:
hvd.32044087462883	10353	36	which	which	WDT
hvd.32044087462883	10353	37	place	place	VBP
hvd.32044087462883	10353	38	over	over	IN
hvd.32044087462883	10353	39	the	the	DT
hvd.32044087462883	10353	40	omelet	omelet	NN
hvd.32044087462883	10353	41	,	,	,
hvd.32044087462883	10353	42	and	and	CC
hvd.32044087462883	10353	43	turn	turn	VB
hvd.32044087462883	10353	44	.	.	.
hvd.32044087462883	10354	1	490	490	CD
hvd.32044087462883	10354	2	CHAP	chap	NN
hvd.32044087462883	10354	3	.	.	.
hvd.32044087462883	10355	1	IV.-PASTRY	IV.-PASTRY	NNP
hvd.32044087462883	10355	2	,	,	,
hvd.32044087462883	10355	3	PIES	PIES	NNP
hvd.32044087462883	10355	4	,	,	,
hvd.32044087462883	10355	5	&	&	CC
hvd.32044087462883	10355	6	c.	c.	NNP
hvd.32044087462883	10355	7	.	.	.
hvd.32044087462883	10356	1	paste	paste	NN
hvd.32044087462883	10356	2	;	;	:
hvd.32044087462883	10356	3	cover	cover	VB
hvd.32044087462883	10356	4	with	with	IN
hvd.32044087462883	10356	5	a	a	DT
hvd.32044087462883	10356	6	cloth	cloth	NN
hvd.32044087462883	10356	7	,	,	,
hvd.32044087462883	10356	8	and	and	CC
hvd.32044087462883	10356	9	boil	boil	VB
hvd.32044087462883	10356	10	for	for	IN
hvd.32044087462883	10356	11	two	two	CD
hvd.32044087462883	10356	12	hours	hour	NNS
hvd.32044087462883	10356	13	.	.	.
hvd.32044087462883	10357	1	—	—	:
hvd.32044087462883	10357	2	For	for	IN
hvd.32044087462883	10357	3	Blood	blood	NN
hvd.32044087462883	10357	4	-	-	HYPH
hvd.32044087462883	10357	5	puddings	pudding	NNS
hvd.32044087462883	10357	6	and	and	CC
hvd.32044087462883	10357	7	White	white	JJ
hvd.32044087462883	10357	8	-	-	HYPH
hvd.32044087462883	10357	9	puddings	pudding	NNS
hvd.32044087462883	10357	10	,	,	,
hvd.32044087462883	10357	11	see	see	VB
hvd.32044087462883	10357	12	National	National	NNP
hvd.32044087462883	10357	13	Dishes	Dishes	NNPS
hvd.32044087462883	10357	14	;	;	:
hvd.32044087462883	10357	15	and	and	CC
hvd.32044087462883	10357	16	French	french	JJ
hvd.32044087462883	10357	17	Cookery	Cookery	NNP
hvd.32044087462883	10357	18	for	for	IN
hvd.32044087462883	10357	19	several	several	JJ
hvd.32044087462883	10357	20	excellent	excellent	JJ
hvd.32044087462883	10357	21	meat-	meat-	JJ
hvd.32044087462883	10357	22	puddings	pudding	NNS
hvd.32044087462883	10357	23	.	.	.
hvd.32044087462883	10358	1	873.2	873.2	CD
hvd.32044087462883	10358	2	Peas	peas	NN
hvd.32044087462883	10358	3	-	-	HYPH
hvd.32044087462883	10358	4	pudding	pudding	NN
hvd.32044087462883	10358	5	,	,	,
hvd.32044087462883	10358	6	see	see	VB
hvd.32044087462883	10358	7	page	page	NN
hvd.32044087462883	10358	8	163	163	CD
hvd.32044087462883	10358	9	.	.	.
hvd.32044087462883	10359	1	873.Sauces	873.sauce	NNS
hvd.32044087462883	10359	2	for	for	IN
hvd.32044087462883	10359	3	Puddings	pudding	NNS
hvd.32044087462883	10359	4	,	,	,
hvd.32044087462883	10359	5	pp	pp	NNP
hvd.32044087462883	10359	6	.	.	.
hvd.32044087462883	10360	1	276	276	CD
hvd.32044087462883	10360	2	,	,	,
hvd.32044087462883	10360	3	277	277	CD
hvd.32044087462883	10360	4	,	,	,
hvd.32044087462883	10360	5	and	and	CC
hvd.32044087462883	10360	6	Nos	Nos	NNP
hvd.32044087462883	10360	7	.	.	.
hvd.32044087462883	10361	1	834,3	834,3	CD
hvd.32044087462883	10361	2	868	868	CD
hvd.32044087462883	10361	3	.	.	.
hvd.32044087462883	10362	1	FASHIONABLE	fashionable	JJ
hvd.32044087462883	10362	2	ICED	ICED	NNP
hvd.32044087462883	10362	3	PUDDINGS	pudding	NNS
hvd.32044087462883	10362	4	.	.	.
hvd.32044087462883	10363	1	874	874	CD
hvd.32044087462883	10363	2	.	.	.
hvd.32044087462883	10364	1	Pine	pine	JJ
hvd.32044087462883	10364	2	-	-	HYPH
hvd.32044087462883	10364	3	apple	apple	NN
hvd.32044087462883	10364	4	Iced	Iced	NNP
hvd.32044087462883	10364	5	Pudding	Pudding	NNP
hvd.32044087462883	10364	6	,	,	,
hvd.32044087462883	10364	7	à	à	FW
hvd.32044087462883	10364	8	la	la	NNP
hvd.32044087462883	10364	9	Royale.—Now	royale.—now	UH
hvd.32044087462883	10364	10	that	that	IN
hvd.32044087462883	10364	11	pine	pine	NN
hvd.32044087462883	10364	12	-	-	HYPH
hvd.32044087462883	10364	13	apples	apple	NNS
hvd.32044087462883	10364	14	are	be	VBP
hvd.32044087462883	10364	15	got	get	VBN
hvd.32044087462883	10364	16	so	so	RB
hvd.32044087462883	10364	17	cheaply	cheaply	RB
hvd.32044087462883	10364	18	from	from	IN
hvd.32044087462883	10364	19	the	the	DT
hvd.32044087462883	10364	20	West	West	NNP
hvd.32044087462883	10364	21	Indies	Indies	NNPS
hvd.32044087462883	10364	22	,	,	,
hvd.32044087462883	10364	23	the	the	DT
hvd.32044087462883	10364	24	Pouding	Pouding	NNP
hvd.32044087462883	10364	25	d'Ananas	d'Ananas	NNP
hvd.32044087462883	10364	26	may	may	MD
hvd.32044087462883	10364	27	be	be	VB
hvd.32044087462883	10364	28	tried	try	VBN
hvd.32044087462883	10364	29	.	.	.
hvd.32044087462883	10365	1	Peel	peel	VB
hvd.32044087462883	10365	2	two	two	CD
hvd.32044087462883	10365	3	ripe	ripe	JJ
hvd.32044087462883	10365	4	middle-	middle-	NN
hvd.32044087462883	10365	5	sized	sized	JJ
hvd.32044087462883	10365	6	pine	pine	NN
hvd.32044087462883	10365	7	-	-	HYPH
hvd.32044087462883	10365	8	apples	apple	NNS
hvd.32044087462883	10365	9	,	,	,
hvd.32044087462883	10365	10	trimming	trim	VBG
hvd.32044087462883	10365	11	off	off	RP
hvd.32044087462883	10365	12	corners	corner	NNS
hvd.32044087462883	10365	13	,	,	,
hvd.32044087462883	10365	14	and	and	CC
hvd.32044087462883	10365	15	going	go	VBG
hvd.32044087462883	10365	16	rather	rather	RB
hvd.32044087462883	10365	17	deep	deep	RB
hvd.32044087462883	10365	18	.	.	.
hvd.32044087462883	10366	1	Slice	slice	VB
hvd.32044087462883	10366	2	the	the	DT
hvd.32044087462883	10366	3	flesh	flesh	NN
hvd.32044087462883	10366	4	in	in	IN
hvd.32044087462883	10366	5	quarter	quarter	NN
hvd.32044087462883	10366	6	-	-	HYPH
hvd.32044087462883	10366	7	inch	inch	NN
hvd.32044087462883	10366	8	thick	thick	JJ
hvd.32044087462883	10366	9	slices	slice	NNS
hvd.32044087462883	10366	10	,	,	,
hvd.32044087462883	10366	11	which	which	WDT
hvd.32044087462883	10366	12	cut	cut	VBD
hvd.32044087462883	10366	13	into	into	IN
hvd.32044087462883	10366	14	large	large	JJ
hvd.32044087462883	10366	15	dice	dice	NN
hvd.32044087462883	10366	16	.	.	.
hvd.32044087462883	10367	1	Boil	boil	VB
hvd.32044087462883	10367	2	these	these	DT
hvd.32044087462883	10367	3	in	in	IN
hvd.32044087462883	10367	4	six	six	CD
hvd.32044087462883	10367	5	ounces	ounce	NNS
hvd.32044087462883	10367	6	of	of	IN
hvd.32044087462883	10367	7	syrup	syrup	NN
hvd.32044087462883	10367	8	for	for	IN
hvd.32044087462883	10367	9	ten	ten	CD
hvd.32044087462883	10367	10	minutes	minute	NNS
hvd.32044087462883	10367	11	;	;	,
hvd.32044087462883	10367	12	cut	cut	VB
hvd.32044087462883	10367	13	the	the	DT
hvd.32044087462883	10367	14	peel	peel	NN
hvd.32044087462883	10367	15	also	also	RB
hvd.32044087462883	10367	16	in	in	IN
hvd.32044087462883	10367	17	dice	dice	NN
hvd.32044087462883	10367	18	,	,	,
hvd.32044087462883	10367	19	and	and	CC
hvd.32044087462883	10367	20	boil	boil	VB
hvd.32044087462883	10367	21	it	-PRON-	PRP
hvd.32044087462883	10367	22	in	in	IN
hvd.32044087462883	10367	23	a	a	DT
hvd.32044087462883	10367	24	pint	pint	NN
hvd.32044087462883	10367	25	of	of	IN
hvd.32044087462883	10367	26	boiling	boil	VBG
hvd.32044087462883	10367	27	cream	cream	NN
hvd.32044087462883	10367	28	.	.	.
hvd.32044087462883	10368	1	Let	let	VB
hvd.32044087462883	10368	2	this	this	DT
hvd.32044087462883	10368	3	soak	soak	VB
hvd.32044087462883	10368	4	a	a	DT
hvd.32044087462883	10368	5	few	few	JJ
hvd.32044087462883	10368	6	minutes	minute	NNS
hvd.32044087462883	10368	7	,	,	,
hvd.32044087462883	10368	8	and	and	CC
hvd.32044087462883	10368	9	add	add	VB
hvd.32044087462883	10368	10	six	six	CD
hvd.32044087462883	10368	11	ounces	ounce	NNS
hvd.32044087462883	10368	12	of	of	IN
hvd.32044087462883	10368	13	sugar	sugar	NN
hvd.32044087462883	10368	14	and	and	CC
hvd.32044087462883	10368	15	twelve	twelve	CD
hvd.32044087462883	10368	16	yolks	yolk	NNS
hvd.32044087462883	10368	17	of	of	IN
hvd.32044087462883	10368	18	beat	beat	NN
hvd.32044087462883	10368	19	eggs	egg	NNS
hvd.32044087462883	10368	20	;	;	:
hvd.32044087462883	10368	21	thicken	thicken	VB
hvd.32044087462883	10368	22	over	over	IN
hvd.32044087462883	10368	23	a	a	DT
hvd.32044087462883	10368	24	slow	slow	JJ
hvd.32044087462883	10368	25	fire	fire	NN
hvd.32044087462883	10368	26	,	,	,
hvd.32044087462883	10368	27	and	and	CC
hvd.32044087462883	10368	28	strain	strain	VB
hvd.32044087462883	10368	29	through	through	IN
hvd.32044087462883	10368	30	a	a	DT
hvd.32044087462883	10368	31	tammy	tammy	NNP
hvd.32044087462883	10368	32	.	.	.
hvd.32044087462883	10369	1	When	when	WRB
hvd.32044087462883	10369	2	this	this	DT
hvd.32044087462883	10369	3	is	be	VBZ
hvd.32044087462883	10369	4	cold	cold	JJ
hvd.32044087462883	10369	5	,	,	,
hvd.32044087462883	10369	6	add	add	VB
hvd.32044087462883	10369	7	to	to	IN
hvd.32044087462883	10369	8	it	-PRON-	PRP
hvd.32044087462883	10369	9	the	the	DT
hvd.32044087462883	10369	10	syrup	syrup	NN
hvd.32044087462883	10369	11	of	of	IN
hvd.32044087462883	10369	12	the	the	DT
hvd.32044087462883	10369	13	pines	pine	NNS
hvd.32044087462883	10369	14	,	,	,
hvd.32044087462883	10369	15	and	and	CC
hvd.32044087462883	10369	16	freeze	freeze	VB
hvd.32044087462883	10369	17	the	the	DT
hvd.32044087462883	10369	18	mixture	mixture	NN
hvd.32044087462883	10369	19	:	:	:
hvd.32044087462883	10369	20	when	when	WRB
hvd.32044087462883	10369	21	frozen	frozen	JJ
hvd.32044087462883	10369	22	,	,	,
hvd.32044087462883	10369	23	add	add	VB
hvd.32044087462883	10369	24	the	the	DT
hvd.32044087462883	10369	25	pieces	piece	NNS
hvd.32044087462883	10369	26	of	of	IN
hvd.32044087462883	10369	27	fruit	fruit	NN
hvd.32044087462883	10369	28	,	,	,
hvd.32044087462883	10369	29	some	some	DT
hvd.32044087462883	10369	30	pre-	pre-	RB
hvd.32044087462883	10369	31	served	serve	VBD
hvd.32044087462883	10369	32	cherries	cherry	NNS
hvd.32044087462883	10369	33	,	,	,
hvd.32044087462883	10369	34	two	two	CD
hvd.32044087462883	10369	35	ounces	ounce	NNS
hvd.32044087462883	10369	36	of	of	IN
hvd.32044087462883	10369	37	pistachios	pistachio	NNS
hvd.32044087462883	10369	38	,	,	,
hvd.32044087462883	10369	39	cut	cut	VBN
hvd.32044087462883	10369	40	in	in	IN
hvd.32044087462883	10369	41	strips	strip	NNS
hvd.32044087462883	10369	42	,	,	,
hvd.32044087462883	10369	43	and	and	CC
hvd.32044087462883	10369	44	two	two	CD
hvd.32044087462883	10369	45	fine	fine	JJ
hvd.32044087462883	10369	46	pears	pear	NNS
hvd.32044087462883	10369	47	,	,	,
hvd.32044087462883	10369	48	cut	cut	VBN
hvd.32044087462883	10369	49	in	in	IN
hvd.32044087462883	10369	50	large	large	JJ
hvd.32044087462883	10369	51	dice	dice	NN
hvd.32044087462883	10369	52	.	.	.
hvd.32044087462883	10370	1	Mix	mix	VB
hvd.32044087462883	10370	2	all	all	DT
hvd.32044087462883	10370	3	up	up	RP
hvd.32044087462883	10370	4	,	,	,
hvd.32044087462883	10370	5	and	and	CC
hvd.32044087462883	10370	6	freeze	freeze	VB
hvd.32044087462883	10370	7	again	again	RB
hvd.32044087462883	10370	8	,	,	,
hvd.32044087462883	10370	9	after	after	IN
hvd.32044087462883	10370	10	which	which	WDT
hvd.32044087462883	10370	11	fill	fill	VBP
hvd.32044087462883	10370	12	the	the	DT
hvd.32044087462883	10370	13	mould	mould	NN
hvd.32044087462883	10370	14	,	,	,
hvd.32044087462883	10370	15	and	and	CC
hvd.32044087462883	10370	16	set	set	VBD
hvd.32044087462883	10370	17	it	-PRON-	PRP
hvd.32044087462883	10370	18	on	on	IN
hvd.32044087462883	10370	19	the	the	DT
hvd.32044087462883	10370	20	ice	ice	NN
hvd.32044087462883	10370	21	.	.	.
hvd.32044087462883	10371	1	These	these	DT
hvd.32044087462883	10371	2	iced	ice	VBN
hvd.32044087462883	10371	3	Poudings	Poudings	NNPS
hvd.32044087462883	10371	4	may	may	MD
hvd.32044087462883	10371	5	be	be	VB
hvd.32044087462883	10371	6	varied	varied	JJ
hvd.32044087462883	10371	7	in	in	IN
hvd.32044087462883	10371	8	many	many	JJ
hvd.32044087462883	10371	9	ways	way	NNS
hvd.32044087462883	10371	10	,	,	,
hvd.32044087462883	10371	11	by	by	IN
hvd.32044087462883	10371	12	substituting	substitute	VBG
hvd.32044087462883	10371	13	different	different	JJ
hvd.32044087462883	10371	14	fruits	fruit	NNS
hvd.32044087462883	10371	15	and	and	CC
hvd.32044087462883	10371	16	flavouring	flavour	VBG
hvd.32044087462883	10371	17	ingre-	ingre-	NN
hvd.32044087462883	10371	18	dients	dient	NNS
hvd.32044087462883	10371	19	.	.	.
hvd.32044087462883	10372	1	874	874	CD
hvd.32044087462883	10372	2	.	.	.
hvd.32044087462883	10373	1	Parisian	Parisian	NNP
hvd.32044087462883	10373	2	Iced	Iced	NNP
hvd.32044087462883	10373	3	Apple	Apple	NNP
hvd.32044087462883	10373	4	-	-	HYPH
hvd.32044087462883	10373	5	pudding.–Peel	pudding.–peel	NN
hvd.32044087462883	10373	6	,	,	,
hvd.32044087462883	10373	7	quarter	quarter	NN
hvd.32044087462883	10373	8	,	,	,
hvd.32044087462883	10373	9	and	and	CC
hvd.32044087462883	10373	10	core	core	NN
hvd.32044087462883	10373	11	two	two	CD
hvd.32044087462883	10373	12	dozen	dozen	NN
hvd.32044087462883	10373	13	of	of	IN
hvd.32044087462883	10373	14	pippins	pippin	NNS
hvd.32044087462883	10373	15	,	,	,
hvd.32044087462883	10373	16	and	and	CC
hvd.32044087462883	10373	17	make	make	VB
hvd.32044087462883	10373	18	them	-PRON-	PRP
hvd.32044087462883	10373	19	into	into	IN
hvd.32044087462883	10373	20	a	a	DT
hvd.32044087462883	10373	21	marmalade	marmalade	NN
hvd.32044087462883	10373	22	;	;	:
hvd.32044087462883	10373	23	add	add	VB
hvd.32044087462883	10373	24	to	to	IN
hvd.32044087462883	10373	25	them	-PRON-	PRP
hvd.32044087462883	10373	26	a	a	DT
hvd.32044087462883	10373	27	pot	pot	NN
hvd.32044087462883	10373	28	of	of	IN
hvd.32044087462883	10373	29	apricot	apricot	NN
hvd.32044087462883	10373	30	jam	jam	NN
hvd.32044087462883	10373	31	,	,	,
hvd.32044087462883	10373	32	eight	eight	CD
hvd.32044087462883	10373	33	ounces	ounce	NNS
hvd.32044087462883	10373	34	of	of	IN
hvd.32044087462883	10373	35	sugar	sugar	NN
hvd.32044087462883	10373	36	,	,	,
hvd.32044087462883	10373	37	rubbed	rub	VBD
hvd.32044087462883	10373	38	on	on	IN
hvd.32044087462883	10373	39	the	the	DT
hvd.32044087462883	10373	40	rind	rind	NN
hvd.32044087462883	10373	41	of	of	IN
hvd.32044087462883	10373	42	a	a	DT
hvd.32044087462883	10373	43	Seville	Seville	NNP
hvd.32044087462883	10373	44	orange	orange	NN
hvd.32044087462883	10373	45	.	.	.
hvd.32044087462883	10374	1	Rub	rub	VB
hvd.32044087462883	10374	2	all	all	RB
hvd.32044087462883	10374	3	through	through	IN
hvd.32044087462883	10374	4	a	a	DT
hvd.32044087462883	10374	5	tammy	tammy	NNP
hvd.32044087462883	10374	6	,	,	,
hvd.32044087462883	10374	7	and	and	CC
hvd.32044087462883	10374	8	freeze	freeze	VB
hvd.32044087462883	10374	9	;	;	:
hvd.32044087462883	10374	10	then	then	RB
hvd.32044087462883	10374	11	mix	mix	VB
hvd.32044087462883	10374	12	in	in	RP
hvd.32044087462883	10374	13	a	a	DT
hvd.32044087462883	10374	14	pot	pot	NN
hvd.32044087462883	10374	15	of	of	IN
hvd.32044087462883	10374	16	preserved	preserve	VBN
hvd.32044087462883	10374	17	cherries	cherry	NNS
hvd.32044087462883	10374	18	,	,	,
hvd.32044087462883	10374	19	drained	drain	VBN
hvd.32044087462883	10374	20	from	from	IN
hvd.32044087462883	10374	21	the	the	DT
hvd.32044087462883	10374	22	syrup	syrup	NN
hvd.32044087462883	10374	23	;	;	:
hvd.32044087462883	10374	24	four	four	CD
hvd.32044087462883	10374	25	ounces	ounce	NNS
hvd.32044087462883	10374	26	of	of	IN
hvd.32044087462883	10374	27	the	the	DT
hvd.32044087462883	10374	28	best	good	JJS
hvd.32044087462883	10374	29	raisins	raisin	NNS
hvd.32044087462883	10374	30	,	,	,
hvd.32044087462883	10374	31	stoned	stone	VBN
hvd.32044087462883	10374	32	,	,	,
hvd.32044087462883	10374	33	washed	wash	VBN
hvd.32044087462883	10374	34	,	,	,
hvd.32044087462883	10374	35	and	and	CC
hvd.32044087462883	10374	36	stewed	stew	VBN
hvd.32044087462883	10374	37	in	in	IN
hvd.32044087462883	10374	38	syrup	syrup	NN
hvd.32044087462883	10374	39	;	;	:
hvd.32044087462883	10374	40	with	with	IN
hvd.32044087462883	10374	41	an	an	DT
hvd.32044087462883	10374	42	ounce	ounce	NN
hvd.32044087462883	10374	43	of	of	IN
hvd.32044087462883	10374	44	fresh	fresh	JJ
hvd.32044087462883	10374	45	citron	citron	NN
hvd.32044087462883	10374	46	-	-	HYPH
hvd.32044087462883	10374	47	peel	peel	NN
hvd.32044087462883	10374	48	,	,	,
hvd.32044087462883	10374	49	cut	cut	VBN
hvd.32044087462883	10374	50	in	in	IN
hvd.32044087462883	10374	51	dice	dice	NN
hvd.32044087462883	10374	52	,	,	,
hvd.32044087462883	10374	53	and	and	CC
hvd.32044087462883	10374	54	two	two	CD
hvd.32044087462883	10374	55	ounces	ounce	NNS
hvd.32044087462883	10374	56	of	of	IN
hvd.32044087462883	10374	57	pistachio-	pistachio-	NN
hvd.32044087462883	10374	58	nuts	nut	NNS
hvd.32044087462883	10374	59	,	,	,
hvd.32044087462883	10374	60	also	also	RB
hvd.32044087462883	10374	61	in	in	IN
hvd.32044087462883	10374	62	dice	dice	NN
hvd.32044087462883	10374	63	.	.	.
hvd.32044087462883	10375	1	Add	add	VB
hvd.32044087462883	10375	2	a	a	DT
hvd.32044087462883	10375	3	quarter	quarter	NN
hvd.32044087462883	10375	4	pint	pint	NN
hvd.32044087462883	10375	5	of	of	IN
hvd.32044087462883	10375	6	Maraschino	Maraschino	NNP
hvd.32044087462883	10375	7	,	,	,
hvd.32044087462883	10375	8	and	and	CC
hvd.32044087462883	10375	9	as	as	RB
hvd.32044087462883	10375	10	much	much	JJ
hvd.32044087462883	10375	11	Curaçoa	Curaçoa	NNP
hvd.32044087462883	10375	12	;	;	:
hvd.32044087462883	10375	13	mix	mix	VB
hvd.32044087462883	10375	14	the	the	DT
hvd.32044087462883	10375	15	whole	whole	NN
hvd.32044087462883	10375	16	,	,	,
hvd.32044087462883	10375	17	and	and	CC
hvd.32044087462883	10375	18	freeze	freeze	VB
hvd.32044087462883	10375	19	again	again	RB
hvd.32044087462883	10375	20	,	,	,
hvd.32044087462883	10375	21	and	and	CC
hvd.32044087462883	10375	22	add	add	VB
hvd.32044087462883	10375	23	two	two	CD
hvd.32044087462883	10375	24	platefuls	plateful	NNS
hvd.32044087462883	10375	25	of	of	IN
hvd.32044087462883	10375	26	whipt	whipt	NNP
hvd.32044087462883	10375	27	cream	cream	NN
hvd.32044087462883	10375	28	,	,	,
hvd.32044087462883	10375	29	or	or	CC
hvd.32044087462883	10375	30	as	as	RB
hvd.32044087462883	10375	31	much	much	JJ
hvd.32044087462883	10375	32	as	as	IN
hvd.32044087462883	10375	33	the	the	DT
hvd.32044087462883	10375	34	pre-	pre-	JJ
hvd.32044087462883	10375	35	paration	paration	NN
hvd.32044087462883	10375	36	will	will	MD
hvd.32044087462883	10375	37	require	require	VB
hvd.32044087462883	10375	38	.	.	.
hvd.32044087462883	10376	1	Freeze	freeze	VB
hvd.32044087462883	10376	2	once	once	RB
hvd.32044087462883	10376	3	more	more	RBR
hvd.32044087462883	10376	4	;	;	:
hvd.32044087462883	10376	5	fill	fill	VB
hvd.32044087462883	10376	6	the	the	DT
hvd.32044087462883	10376	7	mould	mould	NN
hvd.32044087462883	10376	8	;	;	:
hvd.32044087462883	10376	9	plunge	plunge	VB
hvd.32044087462883	10376	10	it	-PRON-	PRP
hvd.32044087462883	10376	11	into	into	IN
hvd.32044087462883	10376	12	the	the	DT
hvd.32044087462883	10376	13	ice	ice	NN
hvd.32044087462883	10376	14	-	-	HYPH
hvd.32044087462883	10376	15	pot	pot	NN
hvd.32044087462883	10376	16	,	,	,
hvd.32044087462883	10376	17	which	which	WDT
hvd.32044087462883	10376	18	work	work	VBP
hvd.32044087462883	10376	19	with	with	IN
hvd.32044087462883	10376	20	the	the	DT
hvd.32044087462883	10376	21	handle	handle	NN
hvd.32044087462883	10376	22	,	,	,
hvd.32044087462883	10376	23	to	to	TO
hvd.32044087462883	10376	24	mingle	mingle	VB
hvd.32044087462883	10376	25	the	the	DT
hvd.32044087462883	10376	26	frozen	frozen	JJ
hvd.32044087462883	10376	27	and	and	CC
hvd.32044087462883	10376	28	unfrozen	unfrozen	JJ
hvd.32044087462883	10376	29	parts	part	NNS
hvd.32044087462883	10376	30	,	,	,
hvd.32044087462883	10376	31	till	till	IN
hvd.32044087462883	10376	32	all	all	DT
hvd.32044087462883	10376	33	are	be	VBP
hvd.32044087462883	10376	34	frozen	freeze	VBN
hvd.32044087462883	10376	35	equally	equally	RB
hvd.32044087462883	10376	36	.	.	.
hvd.32044087462883	10377	1	Serve	serve	VB
hvd.32044087462883	10377	2	it	-PRON-	PRP
hvd.32044087462883	10377	3	,	,	,
hvd.32044087462883	10377	4	turned	turn	VBD
hvd.32044087462883	10377	5	out	out	RP
hvd.32044087462883	10377	6	upon	upon	IN
hvd.32044087462883	10377	7	a	a	DT
hvd.32044087462883	10377	8	neatly	neatly	RB
hvd.32044087462883	10377	9	-	-	HYPH
hvd.32044087462883	10377	10	folded	fold	VBN
hvd.32044087462883	10377	11	nap-	nap-	JJ
hvd.32044087462883	10377	12	POTATO	potato	NN
hvd.32044087462883	10377	13	-	-	HYPH
hvd.32044087462883	10377	14	PASTY	PASTY	NNP
hvd.32044087462883	10377	15	.	.	.
hvd.32044087462883	10378	1	493	493	CD
hvd.32044087462883	10378	2	875	875	CD
hvd.32044087462883	10378	3	.	.	.
hvd.32044087462883	10379	1	Potato	Potato	NNP
hvd.32044087462883	10379	2	-	-	HYPH
hvd.32044087462883	10379	3	Pasty	Pasty	NNP
hvd.32044087462883	10379	4	.	.	.
hvd.32044087462883	10380	1	-	-	:
hvd.32044087462883	10380	2	This	this	DT
hvd.32044087462883	10380	3	favourite	favourite	JJ
hvd.32044087462883	10380	4	preparation	preparation	NN
hvd.32044087462883	10380	5	,	,	,
hvd.32044087462883	10380	6	like	like	IN
hvd.32044087462883	10380	7	meat	meat	NN
hvd.32044087462883	10380	8	-	-	HYPH
hvd.32044087462883	10380	9	puddings	pudding	NNS
hvd.32044087462883	10380	10	,	,	,
hvd.32044087462883	10380	11	curries	curry	NNS
hvd.32044087462883	10380	12	,	,	,
hvd.32044087462883	10380	13	small	small	JJ
hvd.32044087462883	10380	14	pies	pie	NNS
hvd.32044087462883	10380	15	,	,	,
hvd.32044087462883	10380	16	and	and	CC
hvd.32044087462883	10380	17	nicely	nicely	RB
hvd.32044087462883	10380	18	-	-	HYPH
hvd.32044087462883	10380	19	dressed	dress	VBN
hvd.32044087462883	10380	20	small	small	JJ
hvd.32044087462883	10380	21	savoury	savoury	JJ
hvd.32044087462883	10380	22	dishes	dish	NNS
hvd.32044087462883	10380	23	of	of	IN
hvd.32044087462883	10380	24	cold	cold	JJ
hvd.32044087462883	10380	25	cooked	cook	VBN
hvd.32044087462883	10380	26	meat	meat	NN
hvd.32044087462883	10380	27	,	,	,
hvd.32044087462883	10380	28	we	-PRON-	PRP
hvd.32044087462883	10380	29	hold	hold	VBP
hvd.32044087462883	10380	30	in	in	IN
hvd.32044087462883	10380	31	especial	especial	JJ
hvd.32044087462883	10380	32	esteem	esteem	NN
hvd.32044087462883	10380	33	for	for	IN
hvd.32044087462883	10380	34	its	-PRON-	PRP$
hvd.32044087462883	10380	35	use	use	NN
hvd.32044087462883	10380	36	in	in	IN
hvd.32044087462883	10380	37	respectable	respectable	JJ
hvd.32044087462883	10380	38	families	family	NNS
hvd.32044087462883	10380	39	in	in	IN
hvd.32044087462883	10380	40	middle	middle	JJ
hvd.32044087462883	10380	41	life	life	NN
hvd.32044087462883	10380	42	,	,	,
hvd.32044087462883	10380	43	where	where	WRB
hvd.32044087462883	10380	44	a	a	DT
hvd.32044087462883	10380	45	limited	limited	JJ
hvd.32044087462883	10380	46	income	income	NN
hvd.32044087462883	10380	47	does	do	VBZ
hvd.32044087462883	10380	48	not	not	RB
hvd.32044087462883	10380	49	preclude	preclude	VB
hvd.32044087462883	10380	50	the	the	DT
hvd.32044087462883	10380	51	nice	nice	JJ
hvd.32044087462883	10380	52	cookery	cookery	NN
hvd.32044087462883	10380	53	which	which	WDT
hvd.32044087462883	10380	54	costs	cost	VBZ
hvd.32044087462883	10380	55	nothing	nothing	NN
hvd.32044087462883	10380	56	save	save	VBP
hvd.32044087462883	10380	57	a	a	DT
hvd.32044087462883	10380	58	little	little	JJ
hvd.32044087462883	10380	59	(	(	-LRB-
hvd.32044087462883	10380	60	agreeable	agreeable	JJ
hvd.32044087462883	10380	61	)	)	-RRB-
hvd.32044087462883	10380	62	trouble	trouble	NN
hvd.32044087462883	10380	63	,	,	,
hvd.32044087462883	10380	64	and	and	CC
hvd.32044087462883	10380	65	adds	add	VBZ
hvd.32044087462883	10380	66	so	so	RB
hvd.32044087462883	10380	67	much	much	JJ
hvd.32044087462883	10380	68	to	to	IN
hvd.32044087462883	10380	69	domestic	domestic	JJ
hvd.32044087462883	10380	70	comfort	comfort	NN
hvd.32044087462883	10380	71	.	.	.
hvd.32044087462883	10381	1	Tin	tin	NN
hvd.32044087462883	10381	2	-	-	HYPH
hvd.32044087462883	10381	3	moulds	mould	NNS
hvd.32044087462883	10381	4	,	,	,
hvd.32044087462883	10381	5	for	for	IN
hvd.32044087462883	10381	6	potato	potato	NN
hvd.32044087462883	10381	7	-	-	HYPH
hvd.32044087462883	10381	8	pasty	pasty	JJ
hvd.32044087462883	10381	9	,	,	,
hvd.32044087462883	10381	10	are	be	VBP
hvd.32044087462883	10381	11	sold	sell	VBN
hvd.32044087462883	10381	12	at	at	IN
hvd.32044087462883	10381	13	the	the	DT
hvd.32044087462883	10381	14	iron	iron	NN
hvd.32044087462883	10381	15	-	-	HYPH
hvd.32044087462883	10381	16	mongers	monger	NNS
hvd.32044087462883	10381	17	'	'	POS
hvd.32044087462883	10381	18	shops	shop	NNS
hvd.32044087462883	10381	19	,	,	,
hvd.32044087462883	10381	20	like	like	IN
hvd.32044087462883	10381	21	other	other	JJ
hvd.32044087462883	10381	22	moulds	mould	NNS
hvd.32044087462883	10381	23	.	.	.
hvd.32044087462883	10382	1	The	the	DT
hvd.32044087462883	10382	2	pasty	pasty	NN
hvd.32044087462883	10382	3	may	may	MD
hvd.32044087462883	10382	4	be	be	VB
hvd.32044087462883	10382	5	made	make	VBN
hvd.32044087462883	10382	6	of	of	IN
hvd.32044087462883	10382	7	beef	beef	NN
hvd.32044087462883	10382	8	,	,	,
hvd.32044087462883	10382	9	mutton	mutton	NN
hvd.32044087462883	10382	10	,	,	,
hvd.32044087462883	10382	11	veal	veal	NN
hvd.32044087462883	10382	12	,	,	,
hvd.32044087462883	10382	13	pork	pork	NN
hvd.32044087462883	10382	14	,	,	,
hvd.32044087462883	10382	15	game	game	NN
hvd.32044087462883	10382	16	,	,	,
hvd.32044087462883	10382	17	fish	fish	NN
hvd.32044087462883	10382	18	;	;	:
hvd.32044087462883	10382	19	and	and	CC
hvd.32044087462883	10382	20	,	,	,
hvd.32044087462883	10382	21	in	in	IN
hvd.32044087462883	10382	22	brief	brief	NN
hvd.32044087462883	10382	23	,	,	,
hvd.32044087462883	10382	24	whatever	whatever	WDT
hvd.32044087462883	10382	25	may	may	MD
hvd.32044087462883	10382	26	be	be	VB
hvd.32044087462883	10382	27	dressed	dress	VBN
hvd.32044087462883	10382	28	as	as	IN
hvd.32044087462883	10382	29	a	a	DT
hvd.32044087462883	10382	30	savoury	savoury	JJ
hvd.32044087462883	10382	31	pie	pie	NN
hvd.32044087462883	10382	32	will	will	MD
hvd.32044087462883	10382	33	answer	answer	VB
hvd.32044087462883	10382	34	equally	equally	RB
hvd.32044087462883	10382	35	well	well	RB
hvd.32044087462883	10382	36	for	for	IN
hvd.32044087462883	10382	37	a	a	DT
hvd.32044087462883	10382	38	potato	potato	NN
hvd.32044087462883	10382	39	-	-	HYPH
hvd.32044087462883	10382	40	pasty	pasty	JJ
hvd.32044087462883	10382	41	,	,	,
hvd.32044087462883	10382	42	and	and	CC
hvd.32044087462883	10382	43	whether	whether	IN
hvd.32044087462883	10382	44	raw	raw	JJ
hvd.32044087462883	10382	45	or	or	CC
hvd.32044087462883	10382	46	previously	previously	RB
hvd.32044087462883	10382	47	cooked	cook	VBN
hvd.32044087462883	10382	48	.	.	.
hvd.32044087462883	10383	1	Have	have	VBP
hvd.32044087462883	10383	2	from	from	IN
hvd.32044087462883	10383	3	two	two	CD
hvd.32044087462883	10383	4	to	to	TO
hvd.32044087462883	10383	5	three	three	CD
hvd.32044087462883	10383	6	pounds	pound	NNS
hvd.32044087462883	10383	7	of	of	IN
hvd.32044087462883	10383	8	the	the	DT
hvd.32044087462883	10383	9	material	material	NN
hvd.32044087462883	10383	10	;	;	:
hvd.32044087462883	10383	11	cut	cut	VBN
hvd.32044087462883	10383	12	,	,	,
hvd.32044087462883	10383	13	trim	trim	VB
hvd.32044087462883	10383	14	,	,	,
hvd.32044087462883	10383	15	season	season	NN
hvd.32044087462883	10383	16	,	,	,
hvd.32044087462883	10383	17	and	and	CC
hvd.32044087462883	10383	18	lay	lie	VBD
hvd.32044087462883	10383	19	it	-PRON-	PRP
hvd.32044087462883	10383	20	in	in	IN
hvd.32044087462883	10383	21	the	the	DT
hvd.32044087462883	10383	22	mould	mould	NN
hvd.32044087462883	10383	23	,	,	,
hvd.32044087462883	10383	24	as	as	IN
hvd.32044087462883	10383	25	if	if	IN
hvd.32044087462883	10383	26	making	make	VBG
hvd.32044087462883	10383	27	a	a	DT
hvd.32044087462883	10383	28	pie	pie	NN
hvd.32044087462883	10383	29	or	or	CC
hvd.32044087462883	10383	30	meat	meat	NN
hvd.32044087462883	10383	31	-	-	HYPH
hvd.32044087462883	10383	32	pudding	pudding	NN
hvd.32044087462883	10383	33	.	.	.
hvd.32044087462883	10384	1	A	a	DT
hvd.32044087462883	10384	2	little	little	JJ
hvd.32044087462883	10384	3	more	more	JJR
hvd.32044087462883	10384	4	fat	fat	NN
hvd.32044087462883	10384	5	may	may	MD
hvd.32044087462883	10384	6	be	be	VB
hvd.32044087462883	10384	7	used	use	VBN
hvd.32044087462883	10384	8	with	with	IN
hvd.32044087462883	10384	9	potato	potato	NN
hvd.32044087462883	10384	10	than	than	IN
hvd.32044087462883	10384	11	with	with	IN
hvd.32044087462883	10384	12	flour	flour	NN
hvd.32044087462883	10384	13	-	-	HYPH
hvd.32044087462883	10384	14	paste	paste	NN
hvd.32044087462883	10384	15	or	or	CC
hvd.32044087462883	10384	16	rice	rice	NN
hvd.32044087462883	10384	17	.	.	.
hvd.32044087462883	10385	1	Add	add	VB
hvd.32044087462883	10385	2	water	water	NN
hvd.32044087462883	10385	3	or	or	CC
hvd.32044087462883	10385	4	gravy	gravy	NN
hvd.32044087462883	10385	5	,	,	,
hvd.32044087462883	10385	6	cayenne	cayenne	NN
hvd.32044087462883	10385	7	and	and	CC
hvd.32044087462883	10385	8	catsup	catsup	NN
hvd.32044087462883	10385	9	,	,	,
hvd.32044087462883	10385	10	or	or	CC
hvd.32044087462883	10385	11	whatever	whatever	WDT
hvd.32044087462883	10385	12	kind	kind	NN
hvd.32044087462883	10385	13	of	of	IN
hvd.32044087462883	10385	14	seasoning	seasoning	NN
hvd.32044087462883	10385	15	is	be	VBZ
hvd.32044087462883	10385	16	best	well	RBS
hvd.32044087462883	10385	17	adapted	adapt	VBN
hvd.32044087462883	10385	18	to	to	IN
hvd.32044087462883	10385	19	the	the	DT
hvd.32044087462883	10385	20	meat	meat	NN
hvd.32044087462883	10385	21	used	use	VBN
hvd.32044087462883	10385	22	,	,	,
hvd.32044087462883	10385	23	at	at	IN
hvd.32044087462883	10385	24	discretion	discretion	NN
hvd.32044087462883	10385	25	;	;	:
hvd.32044087462883	10385	26	also	also	RB
hvd.32044087462883	10385	27	mushrooms	mushroom	NNS
hvd.32044087462883	10385	28	,	,	,
hvd.32044087462883	10385	29	catsup	catsup	NN
hvd.32044087462883	10385	30	,	,	,
hvd.32044087462883	10385	31	or	or	CC
hvd.32044087462883	10385	32	currie	currie	NNP
hvd.32044087462883	10385	33	-	-	HYPH
hvd.32044087462883	10385	34	powder	powder	NN
hvd.32044087462883	10385	35	,	,	,
hvd.32044087462883	10385	36	with	with	IN
hvd.32044087462883	10385	37	veal	veal	NN
hvd.32044087462883	10385	38	,	,	,
hvd.32044087462883	10385	39	and	and	CC
hvd.32044087462883	10385	40	with	with	IN
hvd.32044087462883	10385	41	fish	fish	NN
hvd.32044087462883	10385	42	a	a	DT
hvd.32044087462883	10385	43	little	little	JJ
hvd.32044087462883	10385	44	Harrey	Harrey	NNP
hvd.32044087462883	10385	45	.	.	.
hvd.32044087462883	10386	1	Put	put	VB
hvd.32044087462883	10386	2	the	the	DT
hvd.32044087462883	10386	3	tin	tin	NN
hvd.32044087462883	10386	4	perforated	perforate	VBN
hvd.32044087462883	10386	5	cover	cover	VBP
hvd.32044087462883	10386	6	down	down	RP
hvd.32044087462883	10386	7	into	into	IN
hvd.32044087462883	10386	8	the	the	DT
hvd.32044087462883	10386	9	mould	mould	NN
hvd.32044087462883	10386	10	,	,	,
hvd.32044087462883	10386	11	and	and	CC
hvd.32044087462883	10386	12	upon	upon	IN
hvd.32044087462883	10386	13	it	-PRON-	PRP
hvd.32044087462883	10386	14	,	,	,
hvd.32044087462883	10386	15	to	to	IN
hvd.32044087462883	10386	16	the	the	DT
hvd.32044087462883	10386	17	thickness	thickness	NN
hvd.32044087462883	10386	18	of	of	IN
hvd.32044087462883	10386	19	three	three	CD
hvd.32044087462883	10386	20	or	or	CC
hvd.32044087462883	10386	21	four	four	CD
hvd.32044087462883	10386	22	inches	inch	NNS
hvd.32044087462883	10386	23	,	,	,
hvd.32044087462883	10386	24	and	and	CC
hvd.32044087462883	10386	25	rising	rise	VBG
hvd.32044087462883	10386	26	conically	conically	RB
hvd.32044087462883	10386	27	,	,	,
hvd.32044087462883	10386	28	heap	heap	NN
hvd.32044087462883	10386	29	potatoes	potato	NNS
hvd.32044087462883	10386	30	mashed	mash	VBN
hvd.32044087462883	10386	31	with	with	IN
hvd.32044087462883	10386	32	milk	milk	NN
hvd.32044087462883	10386	33	and	and	CC
hvd.32044087462883	10386	34	a	a	DT
hvd.32044087462883	10386	35	good	good	JJ
hvd.32044087462883	10386	36	bit	bit	NN
hvd.32044087462883	10386	37	of	of	IN
hvd.32044087462883	10386	38	butter	butter	NN
hvd.32044087462883	10386	39	,	,	,
hvd.32044087462883	10386	40	and	and	CC
hvd.32044087462883	10386	41	seasoned	season	VBN
hvd.32044087462883	10386	42	with	with	IN
hvd.32044087462883	10386	43	pepper	pepper	NN
hvd.32044087462883	10386	44	and	and	CC
hvd.32044087462883	10386	45	salt	salt	NN
hvd.32044087462883	10386	46	;	;	:
hvd.32044087462883	10386	47	and	and	CC
hvd.32044087462883	10386	48	for	for	IN
hvd.32044087462883	10386	49	beef	beef	NN
hvd.32044087462883	10386	50	or	or	CC
hvd.32044087462883	10386	51	mutton	mutton	NN
hvd.32044087462883	10386	52	,	,	,
hvd.32044087462883	10386	53	with	with	IN
hvd.32044087462883	10386	54	a	a	DT
hvd.32044087462883	10386	55	shred	shred	JJ
hvd.32044087462883	10386	56	onion	onion	NN
hvd.32044087462883	10386	57	,	,	,
hvd.32044087462883	10386	58	if	if	IN
hvd.32044087462883	10386	59	you	-PRON-	PRP
hvd.32044087462883	10386	60	like,-	like,-	VBP
hvd.32044087462883	10386	61	Scottish	scottish	JJ
hvd.32044087462883	10386	62	fashion	fashion	NN
hvd.32044087462883	10386	63	.	.	.
hvd.32044087462883	10387	1	Mark	mark	VB
hvd.32044087462883	10387	2	the	the	DT
hvd.32044087462883	10387	3	paste	paste	NN
hvd.32044087462883	10387	4	neatly	neatly	RB
hvd.32044087462883	10387	5	,	,	,
hvd.32044087462883	10387	6	and	and	CC
hvd.32044087462883	10387	7	press	press	VBP
hvd.32044087462883	10387	8	some	some	DT
hvd.32044087462883	10387	9	of	of	IN
hvd.32044087462883	10387	10	the	the	DT
hvd.32044087462883	10387	11	mash	mash	NN
hvd.32044087462883	10387	12	with	with	IN
hvd.32044087462883	10387	13	a	a	DT
hvd.32044087462883	10387	14	spoon	spoon	NN
hvd.32044087462883	10387	15	through	through	IN
hvd.32044087462883	10387	16	a	a	DT
hvd.32044087462883	10387	17	colander	colander	NN
hvd.32044087462883	10387	18	,	,	,
hvd.32044087462883	10387	19	to	to	TO
hvd.32044087462883	10387	20	form	form	VB
hvd.32044087462883	10387	21	a	a	DT
hvd.32044087462883	10387	22	sort	sort	NN
hvd.32044087462883	10387	23	of	of	IN
hvd.32044087462883	10387	24	fretted	fretted	JJ
hvd.32044087462883	10387	25	or	or	CC
hvd.32044087462883	10387	26	coral	coral	JJ
hvd.32044087462883	10387	27	work	work	NN
hvd.32044087462883	10387	28	on	on	IN
hvd.32044087462883	10387	29	the	the	DT
hvd.32044087462883	10387	30	surface	surface	NN
hvd.32044087462883	10387	31	,	,	,
hvd.32044087462883	10387	32	over	over	IN
hvd.32044087462883	10387	33	which	which	WDT
hvd.32044087462883	10387	34	it	-PRON-	PRP
hvd.32044087462883	10387	35	is	be	VBZ
hvd.32044087462883	10387	36	a	a	DT
hvd.32044087462883	10387	37	great	great	JJ
hvd.32044087462883	10387	38	improvement	improvement	NN
hvd.32044087462883	10387	39	to	to	TO
hvd.32044087462883	10387	40	stick	stick	VB
hvd.32044087462883	10387	41	lightly	lightly	RB
hvd.32044087462883	10387	42	small	small	JJ
hvd.32044087462883	10387	43	bits	bit	NNS
hvd.32044087462883	10387	44	of	of	IN
hvd.32044087462883	10387	45	butter	butter	NN
hvd.32044087462883	10387	46	.	.	.
hvd.32044087462883	10388	1	If	if	IN
hvd.32044087462883	10388	2	the	the	DT
hvd.32044087462883	10388	3	potatoes	potato	NNS
hvd.32044087462883	10388	4	are	be	VBP
hvd.32044087462883	10388	5	in	in	IN
hvd.32044087462883	10388	6	danger	danger	NN
hvd.32044087462883	10388	7	of	of	IN
hvd.32044087462883	10388	8	being	be	VBG
hvd.32044087462883	10388	9	too	too	RB
hvd.32044087462883	10388	10	much	much	JJ
hvd.32044087462883	10388	11	done	do	VBN
hvd.32044087462883	10388	12	be-	be-	XX
hvd.32044087462883	10388	13	fore	fore	RB
hvd.32044087462883	10388	14	the	the	DT
hvd.32044087462883	10388	15	meat	meat	NN
hvd.32044087462883	10388	16	is	be	VBZ
hvd.32044087462883	10388	17	enough	enough	JJ
hvd.32044087462883	10388	18	,	,	,
hvd.32044087462883	10388	19	the	the	DT
hvd.32044087462883	10388	20	cover	cover	NN
hvd.32044087462883	10388	21	need	nee	MD
hvd.32044087462883	10388	22	not	not	RB
hvd.32044087462883	10388	23	be	be	VB
hvd.32044087462883	10388	24	put	put	VBN
hvd.32044087462883	10388	25	on	on	IN
hvd.32044087462883	10388	26	the	the	DT
hvd.32044087462883	10388	27	mould	mould	NN
hvd.32044087462883	10388	28	till	till	IN
hvd.32044087462883	10388	29	the	the	DT
hvd.32044087462883	10388	30	meat	meat	NN
hvd.32044087462883	10388	31	is	be	VBZ
hvd.32044087462883	10388	32	partly	partly	RB
hvd.32044087462883	10388	33	cooked	cook	VBN
hvd.32044087462883	10388	34	.	.	.
hvd.32044087462883	10389	1	Bake	bake	VB
hvd.32044087462883	10389	2	as	as	RB
hvd.32044087462883	10389	3	long	long	RB
hvd.32044087462883	10389	4	as	as	IN
hvd.32044087462883	10389	5	an	an	DT
hvd.32044087462883	10389	6	ordinary	ordinary	JJ
hvd.32044087462883	10389	7	pie	pie	NN
hvd.32044087462883	10389	8	of	of	IN
hvd.32044087462883	10389	9	the	the	DT
hvd.32044087462883	10389	10	same	same	JJ
hvd.32044087462883	10389	11	size	size	NN
hvd.32044087462883	10389	12	,	,	,
hvd.32044087462883	10389	13	and	and	CC
hvd.32044087462883	10389	14	serve	serve	VB
hvd.32044087462883	10389	15	with	with	IN
hvd.32044087462883	10389	16	a	a	DT
hvd.32044087462883	10389	17	napkin	napkin	NN
hvd.32044087462883	10389	18	(	(	-LRB-
hvd.32044087462883	10389	19	or	or	CC
hvd.32044087462883	10389	20	one	one	CD
hvd.32044087462883	10389	21	of	of	IN
hvd.32044087462883	10389	22	the	the	DT
hvd.32044087462883	10389	23	fancy	fancy	JJ
hvd.32044087462883	10389	24	“	"	``
hvd.32044087462883	10389	25	pie	pie	NN
hvd.32044087462883	10389	26	-	-	HYPH
hvd.32044087462883	10389	27	dish	dish	NN
hvd.32044087462883	10389	28	jackets	jacket	NNS
hvd.32044087462883	10389	29	”	"	''
hvd.32044087462883	10389	30	that	that	IN
hvd.32044087462883	10389	31	ladies	lady	NNS
hvd.32044087462883	10389	32	knit	knit	VBD
hvd.32044087462883	10389	33	)	)	-RRB-
hvd.32044087462883	10389	34	round	round	VB
hvd.32044087462883	10389	35	the	the	DT
hvd.32044087462883	10389	36	mould	mould	NN
hvd.32044087462883	10389	37	.	.	.
hvd.32044087462883	10390	1	The	the	DT
hvd.32044087462883	10390	2	frame	frame	NN
hvd.32044087462883	10390	3	or	or	CC
hvd.32044087462883	10390	4	cover	cover	NN
hvd.32044087462883	10390	5	must	must	MD
hvd.32044087462883	10390	6	not	not	RB
hvd.32044087462883	10390	7	be	be	VB
hvd.32044087462883	10390	8	removed	remove	VBN
hvd.32044087462883	10390	9	till	till	IN
hvd.32044087462883	10390	10	the	the	DT
hvd.32044087462883	10390	11	pasty	pasty	NN
hvd.32044087462883	10390	12	is	be	VBZ
hvd.32044087462883	10390	13	served	serve	VBN
hvd.32044087462883	10390	14	,	,	,
hvd.32044087462883	10390	15	when	when	WRB
hvd.32044087462883	10390	16	it	-PRON-	PRP
hvd.32044087462883	10390	17	is	be	VBZ
hvd.32044087462883	10390	18	placed	place	VBN
hvd.32044087462883	10390	19	on	on	IN
hvd.32044087462883	10390	20	another	another	DT
hvd.32044087462883	10390	21	dish	dish	NN
hvd.32044087462883	10390	22	;	;	:
hvd.32044087462883	10390	23	as	as	IN
hvd.32044087462883	10390	24	the	the	DT
hvd.32044087462883	10390	25	potato	potato	NN
hvd.32044087462883	10390	26	-	-	HYPH
hvd.32044087462883	10390	27	crust	crust	NN
hvd.32044087462883	10390	28	,	,	,
hvd.32044087462883	10390	29	we	-PRON-	PRP
hvd.32044087462883	10390	30	need	need	VBP
hvd.32044087462883	10390	31	not	not	RB
hvd.32044087462883	10390	32	say	say	VB
hvd.32044087462883	10390	33	,	,	,
hvd.32044087462883	10390	34	might	may	MD
hvd.32044087462883	10390	35	break	break	VB
hvd.32044087462883	10390	36	or	or	CC
hvd.32044087462883	10390	37	crumble	crumble	VB
hvd.32044087462883	10390	38	.	.	.
hvd.32044087462883	10391	1	Four	four	CD
hvd.32044087462883	10391	2	pounds	pound	NNS
hvd.32044087462883	10391	3	of	of	IN
hvd.32044087462883	10391	4	potatoes	potato	NNS
hvd.32044087462883	10391	5	,	,	,
hvd.32044087462883	10391	6	at	at	IN
hvd.32044087462883	10391	7	least	least	JJS
hvd.32044087462883	10391	8	,	,	,
hvd.32044087462883	10391	9	will	will	MD
hvd.32044087462883	10391	10	be	be	VB
hvd.32044087462883	10391	11	required	require	VBN
hvd.32044087462883	10391	12	for	for	IN
hvd.32044087462883	10391	13	the	the	DT
hvd.32044087462883	10391	14	mash	mash	NN
hvd.32044087462883	10391	15	,	,	,
hvd.32044087462883	10391	16	and	and	CC
hvd.32044087462883	10391	17	,	,	,
hvd.32044087462883	10391	18	if	if	IN
hvd.32044087462883	10391	19	any	any	DT
hvd.32044087462883	10391	20	of	of	IN
hvd.32044087462883	10391	21	it	-PRON-	PRP
hvd.32044087462883	10391	22	is	be	VBZ
hvd.32044087462883	10391	23	left	leave	VBN
hvd.32044087462883	10391	24	,	,	,
hvd.32044087462883	10391	25	it	-PRON-	PRP
hvd.32044087462883	10391	26	may	may	MD
hvd.32044087462883	10391	27	either	either	RB
hvd.32044087462883	10391	28	be	be	VB
hvd.32044087462883	10391	29	placed	place	VBN
hvd.32044087462883	10391	30	in	in	IN
hvd.32044087462883	10391	31	balls	ball	NNS
hvd.32044087462883	10391	32	round	round	IN
hvd.32044087462883	10391	33	the	the	DT
hvd.32044087462883	10391	34	ledge	ledge	NN
hvd.32044087462883	10391	35	,	,	,
hvd.32044087462883	10391	36	or	or	CC
hvd.32044087462883	10391	37	usefully	usefully	RB
hvd.32044087462883	10391	38	served	serve	VBN
hvd.32044087462883	10391	39	in	in	IN
hvd.32044087462883	10391	40	slices	slice	NNS
hvd.32044087462883	10391	41	,	,	,
hvd.32044087462883	10391	42	balls	ball	NNS
hvd.32044087462883	10391	43	,	,	,
hvd.32044087462883	10391	44	or	or	CC
hvd.32044087462883	10391	45	scallops	scallop	NNS
hvd.32044087462883	10391	46	.	.	.
hvd.32044087462883	10392	1	Cold	cold	JJ
hvd.32044087462883	10392	2	mashed	mash	VBN
hvd.32044087462883	10392	3	potatoes	potato	NNS
hvd.32044087462883	10392	4	of	of	IN
hvd.32044087462883	10392	5	a	a	DT
hvd.32044087462883	10392	6	former	former	JJ
hvd.32044087462883	10392	7	day	day	NN
hvd.32044087462883	10392	8	are	be	VBP
hvd.32044087462883	10392	9	quite	quite	RB
hvd.32044087462883	10392	10	as	as	RB
hvd.32044087462883	10392	11	good	good	JJ
hvd.32044087462883	10392	12	for	for	IN
hvd.32044087462883	10392	13	pasty	pasty	JJ
hvd.32044087462883	10392	14	as	as	IN
hvd.32044087462883	10392	15	those	those	DT
hvd.32044087462883	10392	16	freshly	freshly	RB
hvd.32044087462883	10392	17	mashed	mash	VBN
hvd.32044087462883	10392	18	.	.	.
hvd.32044087462883	10393	1	494	494	CD
hvd.32044087462883	10393	2	CHAP	chap	NN
hvd.32044087462883	10393	3	.	.	.
hvd.32044087462883	10394	1	IV.—PASTRY	IV.—PASTRY	NNP
hvd.32044087462883	10394	2	,	,	,
hvd.32044087462883	10394	3	PIES	PIES	NNP
hvd.32044087462883	10394	4	,	,	,
hvd.32044087462883	10394	5	&	&	CC
hvd.32044087462883	10394	6	c.	c.	NNP
hvd.32044087462883	10394	7	The	the	DT
hvd.32044087462883	10394	8	advantage	advantage	NN
hvd.32044087462883	10394	9	of	of	IN
hvd.32044087462883	10394	10	the	the	DT
hvd.32044087462883	10394	11	potato	potato	NN
hvd.32044087462883	10394	12	-	-	HYPH
hvd.32044087462883	10394	13	pasty	pasty	JJ
hvd.32044087462883	10394	14	pan	pan	NN
hvd.32044087462883	10394	15	over	over	IN
hvd.32044087462883	10394	16	ordinary	ordinary	JJ
hvd.32044087462883	10394	17	modes	mode	NNS
hvd.32044087462883	10394	18	,	,	,
hvd.32044087462883	10394	19	lies	lie	VBZ
hvd.32044087462883	10394	20	in	in	IN
hvd.32044087462883	10394	21	the	the	DT
hvd.32044087462883	10394	22	steams	steam	NNS
hvd.32044087462883	10394	23	of	of	IN
hvd.32044087462883	10394	24	the	the	DT
hvd.32044087462883	10394	25	meat	meat	NN
hvd.32044087462883	10394	26	ascending	ascend	VBG
hvd.32044087462883	10394	27	to	to	IN
hvd.32044087462883	10394	28	the	the	DT
hvd.32044087462883	10394	29	mashed	mash	VBN
hvd.32044087462883	10394	30	potatoes	potato	NNS
hvd.32044087462883	10394	31	through	through	IN
hvd.32044087462883	10394	32	the	the	DT
hvd.32044087462883	10394	33	perforated	perforated	JJ
hvd.32044087462883	10394	34	cover	cover	NN
hvd.32044087462883	10394	35	,	,	,
hvd.32044087462883	10394	36	and	and	CC
hvd.32044087462883	10394	37	that	that	IN
hvd.32044087462883	10394	38	a	a	DT
hvd.32044087462883	10394	39	well	well	RB
hvd.32044087462883	10394	40	-	-	HYPH
hvd.32044087462883	10394	41	looking	look	VBG
hvd.32044087462883	10394	42	rich	rich	JJ
hvd.32044087462883	10394	43	crust	crust	NN
hvd.32044087462883	10394	44	is	be	VBZ
hvd.32044087462883	10394	45	thus	thus	RB
hvd.32044087462883	10394	46	obtained	obtain	VBN
hvd.32044087462883	10394	47	.	.	.
hvd.32044087462883	10395	1	After	after	RB
hvd.32044087462883	10395	2	all	all	RB
hvd.32044087462883	10395	3	,	,	,
hvd.32044087462883	10395	4	it	-PRON-	PRP
hvd.32044087462883	10395	5	is	be	VBZ
hvd.32044087462883	10395	6	not	not	RB
hvd.32044087462883	10395	7	much	much	RB
hvd.32044087462883	10395	8	superior	superior	JJ
hvd.32044087462883	10395	9	to	to	IN
hvd.32044087462883	10395	10	the	the	DT
hvd.32044087462883	10395	11	old	old	JJ
hvd.32044087462883	10395	12	way	way	NN
hvd.32044087462883	10395	13	of	of	IN
hvd.32044087462883	10395	14	dressing	dress	VBG
hvd.32044087462883	10395	15	a	a	DT
hvd.32044087462883	10395	16	thick	thick	JJ
hvd.32044087462883	10395	17	border	border	NN
hvd.32044087462883	10395	18	and	and	CC
hvd.32044087462883	10395	19	balls	ball	NNS
hvd.32044087462883	10395	20	in	in	IN
hvd.32044087462883	10395	21	a	a	DT
hvd.32044087462883	10395	22	dish	dish	NN
hvd.32044087462883	10395	23	;	;	:
hvd.32044087462883	10395	24	browning	brown	VBG
hvd.32044087462883	10395	25	these	these	DT
hvd.32044087462883	10395	26	,	,	,
hvd.32044087462883	10395	27	and	and	CC
hvd.32044087462883	10395	28	then	then	RB
hvd.32044087462883	10395	29	putting	put	VBG
hvd.32044087462883	10395	30	in	in	RP
hvd.32044087462883	10395	31	any	any	DT
hvd.32044087462883	10395	32	prepared	prepared	JJ
hvd.32044087462883	10395	33	hash	hash	NN
hvd.32044087462883	10395	34	or	or	CC
hvd.32044087462883	10395	35	stew	stew	NN
hvd.32044087462883	10395	36	.	.	.
hvd.32044087462883	10396	1	Undressed	undressed	JJ
hvd.32044087462883	10396	2	meat	meat	NN
hvd.32044087462883	10396	3	,	,	,
hvd.32044087462883	10396	4	to	to	TO
hvd.32044087462883	10396	5	be	be	VB
hvd.32044087462883	10396	6	plainly	plainly	RB
hvd.32044087462883	10396	7	served	serve	VBN
hvd.32044087462883	10396	8	as	as	IN
hvd.32044087462883	10396	9	potato	potato	NN
hvd.32044087462883	10396	10	-	-	HYPH
hvd.32044087462883	10396	11	pasty	pasty	JJ
hvd.32044087462883	10396	12	,	,	,
hvd.32044087462883	10396	13	may	may	MD
hvd.32044087462883	10396	14	be	be	VB
hvd.32044087462883	10396	15	half	half	RB
hvd.32044087462883	10396	16	-	-	HYPH
hvd.32044087462883	10396	17	baked	baked	JJ
hvd.32044087462883	10396	18	,	,	,
hvd.32044087462883	10396	19	or	or	CC
hvd.32044087462883	10396	20	rather	rather	RB
hvd.32044087462883	10396	21	more	more	JJR
hvd.32044087462883	10396	22	,	,	,
hvd.32044087462883	10396	23	and	and	CC
hvd.32044087462883	10396	24	then	then	RB
hvd.32044087462883	10396	25	covered	cover	VBN
hvd.32044087462883	10396	26	with	with	IN
hvd.32044087462883	10396	27	mashed	mash	VBN
hvd.32044087462883	10396	28	potatoes	potato	NNS
hvd.32044087462883	10396	29	,	,	,
hvd.32044087462883	10396	30	over	over	IN
hvd.32044087462883	10396	31	which	which	WDT
hvd.32044087462883	10396	32	a	a	DT
hvd.32044087462883	10396	33	large	large	JJ
hvd.32044087462883	10396	34	old	old	JJ
hvd.32044087462883	10396	35	dish	dish	NN
hvd.32044087462883	10396	36	-	-	HYPH
hvd.32044087462883	10396	37	cover	cover	NN
hvd.32044087462883	10396	38	may	may	MD
hvd.32044087462883	10396	39	be	be	VB
hvd.32044087462883	10396	40	turned	turn	VBN
hvd.32044087462883	10396	41	,	,	,
hvd.32044087462883	10396	42	and	and	CC
hvd.32044087462883	10396	43	only	only	RB
hvd.32044087462883	10396	44	taken	take	VBN
hvd.32044087462883	10396	45	off	off	RP
hvd.32044087462883	10396	46	to	to	TO
hvd.32044087462883	10396	47	allow	allow	VB
hvd.32044087462883	10396	48	the	the	DT
hvd.32044087462883	10396	49	crust	crust	NN
hvd.32044087462883	10396	50	time	time	NN
hvd.32044087462883	10396	51	to	to	IN
hvd.32044087462883	10396	52	brown	brown	NN
hvd.32044087462883	10396	53	before	before	IN
hvd.32044087462883	10396	54	serving	serve	VBG
hvd.32044087462883	10396	55	.	.	.
hvd.32044087462883	10397	1	DUMPLINGS	dumpling	NNS
hvd.32044087462883	10397	2	.	.	.
hvd.32044087462883	10398	1	DUMPLINGS	dumpling	NNS
hvd.32044087462883	10398	2	are	be	VBP
hvd.32044087462883	10398	3	made	make	VBN
hvd.32044087462883	10398	4	of	of	IN
hvd.32044087462883	10398	5	all	all	DT
hvd.32044087462883	10398	6	sorts	sort	NNS
hvd.32044087462883	10398	7	of	of	IN
hvd.32044087462883	10398	8	fruit	fruit	NN
hvd.32044087462883	10398	9	,	,	,
hvd.32044087462883	10398	10	either	either	CC
hvd.32044087462883	10398	11	fresh	fresh	JJ
hvd.32044087462883	10398	12	or	or	CC
hvd.32044087462883	10398	13	preserved	preserve	VBN
hvd.32044087462883	10398	14	,	,	,
hvd.32044087462883	10398	15	and	and	CC
hvd.32044087462883	10398	16	also	also	RB
hvd.32044087462883	10398	17	of	of	IN
hvd.32044087462883	10398	18	meat	meat	NN
hvd.32044087462883	10398	19	and	and	CC
hvd.32044087462883	10398	20	other	other	JJ
hvd.32044087462883	10398	21	things	thing	NNS
hvd.32044087462883	10398	22	.	.	.
hvd.32044087462883	10399	1	They	-PRON-	PRP
hvd.32044087462883	10399	2	are	be	VBP
hvd.32044087462883	10399	3	convenient	convenient	JJ
hvd.32044087462883	10399	4	,	,	,
hvd.32044087462883	10399	5	and	and	CC
hvd.32044087462883	10399	6	sometimes	sometimes	RB
hvd.32044087462883	10399	7	economical	economical	JJ
hvd.32044087462883	10399	8	,	,	,
hvd.32044087462883	10399	9	though	though	IN
hvd.32044087462883	10399	10	not	not	RB
hvd.32044087462883	10399	11	parti-	parti-	VBN
hvd.32044087462883	10399	12	cularly	cularly	RB
hvd.32044087462883	10399	13	elegant	elegant	JJ
hvd.32044087462883	10399	14	,	,	,
hvd.32044087462883	10399	15	and	and	CC
hvd.32044087462883	10399	16	far	far	RB
hvd.32044087462883	10399	17	from	from	IN
hvd.32044087462883	10399	18	being	be	VBG
hvd.32044087462883	10399	19	of	of	IN
hvd.32044087462883	10399	20	easy	easy	JJ
hvd.32044087462883	10399	21	digestion	digestion	NN
hvd.32044087462883	10399	22	.	.	.
hvd.32044087462883	10400	1	The	the	DT
hvd.32044087462883	10400	2	boiled	boil	VBN
hvd.32044087462883	10400	3	paste	paste	NN
hvd.32044087462883	10400	4	of	of	IN
hvd.32044087462883	10400	5	dumplings	dumpling	NNS
hvd.32044087462883	10400	6	is	be	VBZ
hvd.32044087462883	10400	7	dough	dough	NN
hvd.32044087462883	10400	8	in	in	IN
hvd.32044087462883	10400	9	its	-PRON-	PRP$
hvd.32044087462883	10400	10	heaviest	heavy	JJS
hvd.32044087462883	10400	11	form	form	NN
hvd.32044087462883	10400	12	;	;	:
hvd.32044087462883	10400	13	yeast	yeast	NN
hvd.32044087462883	10400	14	will	will	MD
hvd.32044087462883	10400	15	lighten	lighten	VB
hvd.32044087462883	10400	16	it	-PRON-	PRP
hvd.32044087462883	10400	17	and	and	CC
hvd.32044087462883	10400	18	save	save	VB
hvd.32044087462883	10400	19	eggs	egg	NNS
hvd.32044087462883	10400	20	.	.	.
hvd.32044087462883	10401	1	If	if	IN
hvd.32044087462883	10401	2	yeast	yeast	NN
hvd.32044087462883	10401	3	is	be	VBZ
hvd.32044087462883	10401	4	used	use	VBN
hvd.32044087462883	10401	5	,	,	,
hvd.32044087462883	10401	6	the	the	DT
hvd.32044087462883	10401	7	dough	dough	NN
hvd.32044087462883	10401	8	must	must	MD
hvd.32044087462883	10401	9	stand	stand	VB
hvd.32044087462883	10401	10	a	a	DT
hvd.32044087462883	10401	11	little	little	JJ
hvd.32044087462883	10401	12	to	to	IN
hvd.32044087462883	10401	13	rise.—Buy	rise.—Buy	NNP
hvd.32044087462883	10401	14	bakers	baker	NNS
hvd.32044087462883	10401	15	'	'	POS
hvd.32044087462883	10401	16	dough	dough	NN
hvd.32044087462883	10401	17	.	.	.
hvd.32044087462883	10402	1	876	876	CD
hvd.32044087462883	10402	2	.	.	.
hvd.32044087462883	10403	1	Suet	Suet	NNP
hvd.32044087462883	10403	2	dumplings.-Chop	dumplings.-Chop	NNP
hvd.32044087462883	10403	3	from	from	IN
hvd.32044087462883	10403	4	four	four	CD
hvd.32044087462883	10403	5	to	to	TO
hvd.32044087462883	10403	6	eight	eight	CD
hvd.32044087462883	10403	7	ounces	ounce	NNS
hvd.32044087462883	10403	8	of	of	IN
hvd.32044087462883	10403	9	suet	suet	NN
hvd.32044087462883	10403	10	fine	fine	RB
hvd.32044087462883	10403	11	,	,	,
hvd.32044087462883	10403	12	and	and	CC
hvd.32044087462883	10403	13	take	take	VB
hvd.32044087462883	10403	14	double	double	PDT
hvd.32044087462883	10403	15	the	the	DT
hvd.32044087462883	10403	16	weight	weight	NN
hvd.32044087462883	10403	17	of	of	IN
hvd.32044087462883	10403	18	flour	flour	NN
hvd.32044087462883	10403	19	and	and	CC
hvd.32044087462883	10403	20	grated	grate	VBN
hvd.32044087462883	10403	21	bread	bread	NN
hvd.32044087462883	10403	22	.	.	.
hvd.32044087462883	10404	1	Beat	Beat	VBD
hvd.32044087462883	10404	2	two	two	CD
hvd.32044087462883	10404	3	or	or	CC
hvd.32044087462883	10404	4	three	three	CD
hvd.32044087462883	10404	5	eggs	egg	NNS
hvd.32044087462883	10404	6	with	with	IN
hvd.32044087462883	10404	7	a	a	DT
hvd.32044087462883	10404	8	glassful	glassful	NN
hvd.32044087462883	10404	9	of	of	IN
hvd.32044087462883	10404	10	milk	milk	NN
hvd.32044087462883	10404	11	.	.	.
hvd.32044087462883	10405	1	Mix	mix	VB
hvd.32044087462883	10405	2	all	all	RB
hvd.32044087462883	10405	3	well	well	RB
hvd.32044087462883	10405	4	together	together	RB
hvd.32044087462883	10405	5	,	,	,
hvd.32044087462883	10405	6	and	and	CC
hvd.32044087462883	10405	7	put	put	VBD
hvd.32044087462883	10405	8	a	a	DT
hvd.32044087462883	10405	9	little	little	JJ
hvd.32044087462883	10405	10	salt	salt	NN
hvd.32044087462883	10405	11	and	and	CC
hvd.32044087462883	10405	12	allspice	allspice	NN
hvd.32044087462883	10405	13	to	to	IN
hvd.32044087462883	10405	14	the	the	DT
hvd.32044087462883	10405	15	mixture	mixture	NN
hvd.32044087462883	10405	16	.	.	.
hvd.32044087462883	10406	1	Work	work	VB
hvd.32044087462883	10406	2	it	-PRON-	PRP
hvd.32044087462883	10406	3	up	up	RP
hvd.32044087462883	10406	4	into	into	IN
hvd.32044087462883	10406	5	the	the	DT
hvd.32044087462883	10406	6	shape	shape	NN
hvd.32044087462883	10406	7	of	of	IN
hvd.32044087462883	10406	8	large	large	JJ
hvd.32044087462883	10406	9	eggs	egg	NNS
hvd.32044087462883	10406	10	,	,	,
hvd.32044087462883	10406	11	and	and	CC
hvd.32044087462883	10406	12	tie	tie	VB
hvd.32044087462883	10406	13	each	each	DT
hvd.32044087462883	10406	14	up	up	RP
hvd.32044087462883	10406	15	separately	separately	RB
hvd.32044087462883	10406	16	in	in	IN
hvd.32044087462883	10406	17	a	a	DT
hvd.32044087462883	10406	18	pudding	pudding	NN
hvd.32044087462883	10406	19	-	-	HYPH
hvd.32044087462883	10406	20	cloth	cloth	NN
hvd.32044087462883	10406	21	dredged	dredge	VBN
hvd.32044087462883	10406	22	with	with	IN
hvd.32044087462883	10406	23	flour	flour	NN
hvd.32044087462883	10406	24	.	.	.
hvd.32044087462883	10407	1	Boil	Boil	NNP
hvd.32044087462883	10407	2	three	three	CD
hvd.32044087462883	10407	3	-	-	HYPH
hvd.32044087462883	10407	4	quarters	quarter	NNS
hvd.32044087462883	10407	5	of	of	IN
hvd.32044087462883	10407	6	an	an	DT
hvd.32044087462883	10407	7	hour	hour	NN
hvd.32044087462883	10407	8	.	.	.
hvd.32044087462883	10408	1	These	these	DT
hvd.32044087462883	10408	2	are	be	VBP
hvd.32044087462883	10408	3	eaten	eat	VBN
hvd.32044087462883	10408	4	hot	hot	JJ
hvd.32044087462883	10408	5	along	along	IN
hvd.32044087462883	10408	6	with	with	IN
hvd.32044087462883	10408	7	meat	meat	NN
hvd.32044087462883	10408	8	,	,	,
hvd.32044087462883	10408	9	or	or	CC
hvd.32044087462883	10408	10	alone	alone	RB
hvd.32044087462883	10408	11	with	with	IN
hvd.32044087462883	10408	12	butter	butter	NN
hvd.32044087462883	10408	13	and	and	CC
hvd.32044087462883	10408	14	vinegar	vinegar	NN
hvd.32044087462883	10408	15	.	.	.
hvd.32044087462883	10409	1	Made	make	VBN
hvd.32044087462883	10409	2	small	small	JJ
hvd.32044087462883	10409	3	,	,	,
hvd.32044087462883	10409	4	they	-PRON-	PRP
hvd.32044087462883	10409	5	are	be	VBP
hvd.32044087462883	10409	6	called	call	VBN
hvd.32044087462883	10409	7	dough	dough	NN
hvd.32044087462883	10409	8	-	-	HYPH
hvd.32044087462883	10409	9	nuts	nut	NNS
hvd.32044087462883	10409	10	,	,	,
hvd.32044087462883	10409	11	and	and	CC
hvd.32044087462883	10409	12	may	may	MD
hvd.32044087462883	10409	13	be	be	VB
hvd.32044087462883	10409	14	boiled	boil	VBN
hvd.32044087462883	10409	15	thirty	thirty	CD
hvd.32044087462883	10409	16	-	-	HYPH
hvd.32044087462883	10409	17	five	five	CD
hvd.32044087462883	10409	18	minutes	minute	NNS
hvd.32044087462883	10409	19	.	.	.
hvd.32044087462883	10410	1	876.2	876.2	CD
hvd.32044087462883	10410	2	Plum	Plum	NNP
hvd.32044087462883	10410	3	,	,	,
hvd.32044087462883	10410	4	Apple	Apple	NNP
hvd.32044087462883	10410	5	,	,	,
hvd.32044087462883	10410	6	Currant	Currant	NNP
hvd.32044087462883	10410	7	,	,	,
hvd.32044087462883	10410	8	Raspberry	Raspberry	NNP
hvd.32044087462883	10410	9	-	-	HYPH
hvd.32044087462883	10410	10	Jam	Jam	NNP
hvd.32044087462883	10410	11	,	,	,
hvd.32044087462883	10410	12	Straw-	Straw-	NNP
hvd.32044087462883	10410	13	berry	berry	NN
hvd.32044087462883	10410	14	-	-	HYPH
hvd.32044087462883	10410	15	Jam	Jam	NNP
hvd.32044087462883	10410	16	,	,	,
hvd.32044087462883	10410	17	Gooseberry	Gooseberry	NNP
hvd.32044087462883	10410	18	or	or	CC
hvd.32044087462883	10410	19	Damson	Damson	NNP
hvd.32044087462883	10410	20	Dumpling.-Line	Dumpling.-Line	NNP
hvd.32044087462883	10410	21	a	a	DT
hvd.32044087462883	10410	22	tin	tin	NN
hvd.32044087462883	10410	23	basin	basin	NN
hvd.32044087462883	10410	24	with	with	IN
hvd.32044087462883	10410	25	a	a	DT
hvd.32044087462883	10410	26	plain	plain	JJ
hvd.32044087462883	10410	27	crust	crust	NN
hvd.32044087462883	10410	28	,	,	,
hvd.32044087462883	10410	29	and	and	CC
hvd.32044087462883	10410	30	fill	fill	VB
hvd.32044087462883	10410	31	with	with	IN
hvd.32044087462883	10410	32	the	the	DT
hvd.32044087462883	10410	33	fruit	fruit	NN
hvd.32044087462883	10410	34	,	,	,
hvd.32044087462883	10410	35	either	either	CC
hvd.32044087462883	10410	36	preserved	preserve	VBN
hvd.32044087462883	10410	37	,	,	,
hvd.32044087462883	10410	38	or	or	CC
hvd.32044087462883	10410	39	prepared	prepare	VBN
hvd.32044087462883	10410	40	as	as	IN
hvd.32044087462883	10410	41	for	for	IN
hvd.32044087462883	10410	42	pies	pie	NNS
hvd.32044087462883	10410	43	and	and	CC
hvd.32044087462883	10410	44	puddings	pudding	NNS
hvd.32044087462883	10410	45	.	.	.
hvd.32044087462883	10411	1	Pinch	pinch	VB
hvd.32044087462883	10411	2	in	in	IN
hvd.32044087462883	10411	3	the	the	DT
hvd.32044087462883	10411	4	paste	paste	NN
hvd.32044087462883	10411	5	,	,	,
hvd.32044087462883	10411	6	tie	tie	VB
hvd.32044087462883	10411	7	a	a	DT
hvd.32044087462883	10411	8	floured	floured	JJ
hvd.32044087462883	10411	9	cloth	cloth	NN
hvd.32044087462883	10411	10	over	over	IN
hvd.32044087462883	10411	11	the	the	DT
hvd.32044087462883	10411	12	basin	basin	NN
hvd.32044087462883	10411	13	,	,	,
hvd.32044087462883	10411	14	and	and	CC
hvd.32044087462883	10411	15	boil	boil	VB
hvd.32044087462883	10411	16	from	from	IN
hvd.32044087462883	10411	17	two	two	CD
hvd.32044087462883	10411	18	to	to	TO
hvd.32044087462883	10411	19	three	three	CD
hvd.32044087462883	10411	20	hours	hour	NNS
hvd.32044087462883	10411	21	,	,	,
hvd.32044087462883	10411	22	and	and	CC
hvd.32044087462883	10411	23	turn	turn	VB
hvd.32044087462883	10411	24	it	-PRON-	PRP
hvd.32044087462883	10411	25	out:-	out:-	-RRB-
hvd.32044087462883	10411	26	Or	or	CC
hvd.32044087462883	10411	27	,	,	,
hvd.32044087462883	10411	28	roll	roll	VB
hvd.32044087462883	10411	29	the	the	DT
hvd.32044087462883	10411	30	paste	paste	NN
hvd.32044087462883	10411	31	out	out	RP
hvd.32044087462883	10411	32	long	long	RB
hvd.32044087462883	10411	33	,	,	,
hvd.32044087462883	10411	34	spread	spread	VB
hvd.32044087462883	10411	35	the	the	DT
hvd.32044087462883	10411	36	fruit	fruit	NN
hvd.32044087462883	10411	37	over	over	IN
hvd.32044087462883	10411	38	it	-PRON-	PRP
hvd.32044087462883	10411	39	,	,	,
hvd.32044087462883	10411	40	then	then	RB
hvd.32044087462883	10411	41	roll	roll	VB
hvd.32044087462883	10411	42	up	up	RP
hvd.32044087462883	10411	43	as	as	IN
hvd.32044087462883	10411	44	a	a	DT
hvd.32044087462883	10411	45	collar	collar	NN
hvd.32044087462883	10411	46	,	,	,
hvd.32044087462883	10411	47	tie	tie	VB
hvd.32044087462883	10411	48	in	in	IN
hvd.32044087462883	10411	49	a	a	DT
hvd.32044087462883	10411	50	cloth	cloth	NN
hvd.32044087462883	10411	51	at	at	IN
hvd.32044087462883	10411	52	both	both	DT
hvd.32044087462883	10411	53	ends	end	NNS
hvd.32044087462883	10411	54	,	,	,
hvd.32044087462883	10411	55	and	and	CC
hvd.32044087462883	10411	56	boil	boil	VB
hvd.32044087462883	10411	57	.	.	.
hvd.32044087462883	10412	1	876	876	CD
hvd.32044087462883	10412	2	.	.	.
hvd.32044087462883	10413	1	Net	net	JJ
hvd.32044087462883	10413	2	or	or	CC
hvd.32044087462883	10413	3	Crochet	Crochet	NNP
hvd.32044087462883	10413	4	Dumplings.—Ladies	Dumplings.—Ladies	NNPS
hvd.32044087462883	10413	5	ingeniously	ingeniously	RB
hvd.32044087462883	10413	6	knit	knit	VBD
hvd.32044087462883	10413	7	net	net	NN
hvd.32044087462883	10413	8	or	or	CC
hvd.32044087462883	10413	9	crochet	crochet	NN
hvd.32044087462883	10413	10	cases	case	NNS
hvd.32044087462883	10413	11	in	in	IN
hvd.32044087462883	10413	12	which	which	WDT
hvd.32044087462883	10413	13	to	to	TO
hvd.32044087462883	10413	14	boil	boil	VB
hvd.32044087462883	10413	15	dumplings	dumpling	NNS
hvd.32044087462883	10413	16	,	,	,
hvd.32044087462883	10413	17	which	which	WDT
hvd.32044087462883	10413	18	give	give	VBP
hvd.32044087462883	10413	19	them	-PRON-	PRP
hvd.32044087462883	10413	20	at	at	IN
hvd.32044087462883	10413	21	table	table	NN
hvd.32044087462883	10413	22	the	the	DT
hvd.32044087462883	10413	23	appearance	appearance	NN
hvd.32044087462883	10413	24	of	of	IN
hvd.32044087462883	10413	25	being	be	VBG
hvd.32044087462883	10413	26	carved	carve	VBN
hvd.32044087462883	10413	27	.	.	.
hvd.32044087462883	10414	1	DUMPLINGS	dumpling	NNS
hvd.32044087462883	10414	2	-	-	HYPH
hvd.32044087462883	10414	3	PANCAKES	PANCAKES	NNP
hvd.32044087462883	10414	4	AND	and	CC
hvd.32044087462883	10414	5	FRITTERS	FRITTERS	NNP
hvd.32044087462883	10414	6	.	.	.
hvd.32044087462883	10415	1	495	495	CD
hvd.32044087462883	10415	2	What	what	WP
hvd.32044087462883	10415	3	is	be	VBZ
hvd.32044087462883	10415	4	called	call	VBN
hvd.32044087462883	10415	5	“	"	``
hvd.32044087462883	10415	6	round	round	JJ
hvd.32044087462883	10415	7	netting	netting	NN
hvd.32044087462883	10415	8	"	"	''
hvd.32044087462883	10415	9	and	and	CC
hvd.32044087462883	10415	10	Fancy	fancy	JJ
hvd.32044087462883	10415	11	netting	netting	NN
hvd.32044087462883	10415	12	,	,	,
hvd.32044087462883	10415	13	has	have	VBZ
hvd.32044087462883	10415	14	,	,	,
hvd.32044087462883	10415	15	we	-PRON-	PRP
hvd.32044087462883	10415	16	think	think	VBP
hvd.32044087462883	10415	17	,	,	,
hvd.32044087462883	10415	18	the	the	DT
hvd.32044087462883	10415	19	best	good	JJS
hvd.32044087462883	10415	20	effect	effect	NN
hvd.32044087462883	10415	21	,	,	,
hvd.32044087462883	10415	22	though	though	IN
hvd.32044087462883	10415	23	the	the	DT
hvd.32044087462883	10415	24	case	case	NN
hvd.32044087462883	10415	25	may	may	MD
hvd.32044087462883	10415	26	be	be	VB
hvd.32044087462883	10415	27	of	of	IN
hvd.32044087462883	10415	28	fifty	fifty	CD
hvd.32044087462883	10415	29	stitches	stitch	NNS
hvd.32044087462883	10415	30	;	;	:
hvd.32044087462883	10415	31	only	only	RB
hvd.32044087462883	10415	32	let	let	VB
hvd.32044087462883	10415	33	the	the	DT
hvd.32044087462883	10415	34	thread	thread	NN
hvd.32044087462883	10415	35	be	be	VB
hvd.32044087462883	10415	36	tough	tough	JJ
hvd.32044087462883	10415	37	,	,	,
hvd.32044087462883	10415	38	and	and	CC
hvd.32044087462883	10415	39	rather	rather	RB
hvd.32044087462883	10415	40	coarse	coarse	JJ
hvd.32044087462883	10415	41	.	.	.
hvd.32044087462883	10416	1	This	this	DT
hvd.32044087462883	10416	2	refinement	refinement	NN
hvd.32044087462883	10416	3	is	be	VBZ
hvd.32044087462883	10416	4	appropriate	appropriate	JJ
hvd.32044087462883	10416	5	to	to	IN
hvd.32044087462883	10416	6	fruit	fruit	NN
hvd.32044087462883	10416	7	dumplings	dumpling	NNS
hvd.32044087462883	10416	8	;	;	,
hvd.32044087462883	10416	9	suet	suet	NN
hvd.32044087462883	10416	10	ones	one	NNS
hvd.32044087462883	10416	11	being	be	VBG
hvd.32044087462883	10416	12	homely	homely	RB
hvd.32044087462883	10416	13	unpretending	unpretending	JJ
hvd.32044087462883	10416	14	affairs	affair	NNS
hvd.32044087462883	10416	15	.	.	.
hvd.32044087462883	10417	1	877	877	CD
hvd.32044087462883	10417	2	.	.	.
hvd.32044087462883	10418	1	Norfolk	Norfolk	NNP
hvd.32044087462883	10418	2	Dumplings.—Make	Dumplings.—Make	NNP
hvd.32044087462883	10418	3	a	a	DT
hvd.32044087462883	10418	4	very	very	RB
hvd.32044087462883	10418	5	stiff	stiff	JJ
hvd.32044087462883	10418	6	batter	batter	NN
hvd.32044087462883	10418	7	with	with	IN
hvd.32044087462883	10418	8	a	a	DT
hvd.32044087462883	10418	9	pound	pound	NN
hvd.32044087462883	10418	10	of	of	IN
hvd.32044087462883	10418	11	flour	flour	NN
hvd.32044087462883	10418	12	,	,	,
hvd.32044087462883	10418	13	a	a	DT
hvd.32044087462883	10418	14	little	little	JJ
hvd.32044087462883	10418	15	milk	milk	NN
hvd.32044087462883	10418	16	,	,	,
hvd.32044087462883	10418	17	three	three	CD
hvd.32044087462883	10418	18	eggs	egg	NNS
hvd.32044087462883	10418	19	,	,	,
hvd.32044087462883	10418	20	and	and	CC
hvd.32044087462883	10418	21	salt	salt	NN
hvd.32044087462883	10418	22	.	.	.
hvd.32044087462883	10419	1	Work	work	VB
hvd.32044087462883	10419	2	this	this	DT
hvd.32044087462883	10419	3	up	up	RP
hvd.32044087462883	10419	4	into	into	IN
hvd.32044087462883	10419	5	balls	ball	NNS
hvd.32044087462883	10419	6	of	of	IN
hvd.32044087462883	10419	7	the	the	DT
hvd.32044087462883	10419	8	size	size	NN
hvd.32044087462883	10419	9	of	of	IN
hvd.32044087462883	10419	10	small	small	JJ
hvd.32044087462883	10419	11	turkey	turkey	NN
hvd.32044087462883	10419	12	eggs	egg	NNS
hvd.32044087462883	10419	13	,	,	,
hvd.32044087462883	10419	14	roll	roll	VB
hvd.32044087462883	10419	15	them	-PRON-	PRP
hvd.32044087462883	10419	16	in	in	IN
hvd.32044087462883	10419	17	flour	flour	NN
hvd.32044087462883	10419	18	,	,	,
hvd.32044087462883	10419	19	and	and	CC
hvd.32044087462883	10419	20	boil	boil	VB
hvd.32044087462883	10419	21	in	in	IN
hvd.32044087462883	10419	22	water	water	NN
hvd.32044087462883	10419	23	,	,	,
hvd.32044087462883	10419	24	or	or	CC
hvd.32044087462883	10419	25	along	along	IN
hvd.32044087462883	10419	26	with	with	IN
hvd.32044087462883	10419	27	meat	meat	NN
hvd.32044087462883	10419	28	,	,	,
hvd.32044087462883	10419	29	thirty	thirty	CD
hvd.32044087462883	10419	30	minutes	minute	NNS
hvd.32044087462883	10419	31	:	:	:
hvd.32044087462883	10419	32	or	or	CC
hvd.32044087462883	10419	33	drop	drop	VB
hvd.32044087462883	10419	34	the	the	DT
hvd.32044087462883	10419	35	batter	batter	NN
hvd.32044087462883	10419	36	from	from	IN
hvd.32044087462883	10419	37	a	a	DT
hvd.32044087462883	10419	38	spoon	spoon	NN
hvd.32044087462883	10419	39	into	into	IN
hvd.32044087462883	10419	40	water	water	NN
hvd.32044087462883	10419	41	that	that	WDT
hvd.32044087462883	10419	42	boils	boil	VBZ
hvd.32044087462883	10419	43	fast	fast	RB
hvd.32044087462883	10419	44	,	,	,
hvd.32044087462883	10419	45	and	and	CC
hvd.32044087462883	10419	46	boil	boil	VB
hvd.32044087462883	10419	47	for	for	IN
hvd.32044087462883	10419	48	ten	ten	CD
hvd.32044087462883	10419	49	minutes	minute	NNS
hvd.32044087462883	10419	50	;	;	:
hvd.32044087462883	10419	51	drain	drain	VB
hvd.32044087462883	10419	52	,	,	,
hvd.32044087462883	10419	53	and	and	CC
hvd.32044087462883	10419	54	serve	serve	VB
hvd.32044087462883	10419	55	them	-PRON-	PRP
hvd.32044087462883	10419	56	hot	hot	JJ
hvd.32044087462883	10419	57	.	.	.
hvd.32044087462883	10420	1	Currants	currant	NNS
hvd.32044087462883	10420	2	and	and	CC
hvd.32044087462883	10420	3	sweet	sweet	JJ
hvd.32044087462883	10420	4	spices	spice	NNS
hvd.32044087462883	10420	5	may	may	MD
hvd.32044087462883	10420	6	be	be	VB
hvd.32044087462883	10420	7	mixed	mix	VBN
hvd.32044087462883	10420	8	in	in	RP
hvd.32044087462883	10420	9	with	with	IN
hvd.32044087462883	10420	10	suet	suet	NN
hvd.32044087462883	10420	11	or	or	CC
hvd.32044087462883	10420	12	batter	batter	NN
hvd.32044087462883	10420	13	dumplings	dumpling	NNS
hvd.32044087462883	10420	14	.	.	.
hvd.32044087462883	10421	1	PANCAKES	PANCAKES	NNP
hvd.32044087462883	10421	2	AND	and	CC
hvd.32044087462883	10421	3	FRITTERS	FRITTERS	NNP
hvd.32044087462883	10421	4	.	.	.
hvd.32044087462883	10422	1	THESE	these	DT
hvd.32044087462883	10422	2	articles	article	NNS
hvd.32044087462883	10422	3	make	make	VBP
hvd.32044087462883	10422	4	an	an	DT
hvd.32044087462883	10422	5	economical	economical	JJ
hvd.32044087462883	10422	6	and	and	CC
hvd.32044087462883	10422	7	genteel	genteel	JJ
hvd.32044087462883	10422	8	addition	addition	NN
hvd.32044087462883	10422	9	to	to	IN
hvd.32044087462883	10422	10	small	small	JJ
hvd.32044087462883	10422	11	dinners	dinner	NNS
hvd.32044087462883	10422	12	,	,	,
hvd.32044087462883	10422	13	and	and	CC
hvd.32044087462883	10422	14	have	have	VBP
hvd.32044087462883	10422	15	the	the	DT
hvd.32044087462883	10422	16	advantage	advantage	NN
hvd.32044087462883	10422	17	of	of	IN
hvd.32044087462883	10422	18	being	be	VBG
hvd.32044087462883	10422	19	quickly	quickly	RB
hvd.32044087462883	10422	20	forthcoming	forthcoming	JJ
hvd.32044087462883	10422	21	upon	upon	IN
hvd.32044087462883	10422	22	any	any	DT
hvd.32044087462883	10422	23	emergency	emergency	NN
hvd.32044087462883	10422	24	.	.	.
hvd.32044087462883	10423	1	878	878	CD
hvd.32044087462883	10423	2	.	.	.
hvd.32044087462883	10424	1	Common	common	JJ
hvd.32044087462883	10424	2	Pancakes.—Beat	Pancakes.—Beat	NNP
hvd.32044087462883	10424	3	from	from	IN
hvd.32044087462883	10424	4	four	four	CD
hvd.32044087462883	10424	5	to	to	TO
hvd.32044087462883	10424	6	eight	eight	CD
hvd.32044087462883	10424	7	eggs	egg	NNS
hvd.32044087462883	10424	8	,	,	,
hvd.32044087462883	10424	9	according	accord	VBG
hvd.32044087462883	10424	10	to	to	IN
hvd.32044087462883	10424	11	the	the	DT
hvd.32044087462883	10424	12	number	number	NN
hvd.32044087462883	10424	13	of	of	IN
hvd.32044087462883	10424	14	pancakes	pancake	NNS
hvd.32044087462883	10424	15	wanted	want	VBD
hvd.32044087462883	10424	16	,	,	,
hvd.32044087462883	10424	17	and	and	CC
hvd.32044087462883	10424	18	put	put	VBD
hvd.32044087462883	10424	19	in	in	RP
hvd.32044087462883	10424	20	a	a	DT
hvd.32044087462883	10424	21	spoonful	spoonful	NN
hvd.32044087462883	10424	22	of	of	IN
hvd.32044087462883	10424	23	flour	flour	NN
hvd.32044087462883	10424	24	for	for	IN
hvd.32044087462883	10424	25	every	every	DT
hvd.32044087462883	10424	26	egg	egg	NN
hvd.32044087462883	10424	27	,	,	,
hvd.32044087462883	10424	28	with	with	IN
hvd.32044087462883	10424	29	sugar	sugar	NN
hvd.32044087462883	10424	30	,	,	,
hvd.32044087462883	10424	31	ginger	ginger	NN
hvd.32044087462883	10424	32	,	,	,
hvd.32044087462883	10424	33	and	and	CC
hvd.32044087462883	10424	34	a	a	DT
hvd.32044087462883	10424	35	little	little	JJ
hvd.32044087462883	10424	36	nutmeg	nutmeg	NN
hvd.32044087462883	10424	37	.	.	.
hvd.32044087462883	10425	1	Stir	stir	VB
hvd.32044087462883	10425	2	in	in	IN
hvd.32044087462883	10425	3	milk	milk	NN
hvd.32044087462883	10425	4	enough	enough	RB
hvd.32044087462883	10425	5	to	to	TO
hvd.32044087462883	10425	6	reduce	reduce	VB
hvd.32044087462883	10425	7	this	this	DT
hvd.32044087462883	10425	8	to	to	IN
hvd.32044087462883	10425	9	a	a	DT
hvd.32044087462883	10425	10	thick	thick	JJ
hvd.32044087462883	10425	11	batter	batter	NN
hvd.32044087462883	10425	12	.	.	.
hvd.32044087462883	10426	1	Make	make	VB
hvd.32044087462883	10426	2	a	a	DT
hvd.32044087462883	10426	3	small	small	JJ
hvd.32044087462883	10426	4	frying	frying	NN
hvd.32044087462883	10426	5	-	-	HYPH
hvd.32044087462883	10426	6	pan	pan	NN
hvd.32044087462883	10426	7	hot	hot	JJ
hvd.32044087462883	10426	8	,	,	,
hvd.32044087462883	10426	9	melt	melt	VB
hvd.32044087462883	10426	10	a	a	DT
hvd.32044087462883	10426	11	little	little	JJ
hvd.32044087462883	10426	12	butter	butter	NN
hvd.32044087462883	10426	13	in	in	IN
hvd.32044087462883	10426	14	it	-PRON-	PRP
hvd.32044087462883	10426	15	,	,	,
hvd.32044087462883	10426	16	pour	pour	VB
hvd.32044087462883	10426	17	it	-PRON-	PRP
hvd.32044087462883	10426	18	out	out	RP
hvd.32044087462883	10426	19	,	,	,
hvd.32044087462883	10426	20	and	and	CC
hvd.32044087462883	10426	21	wipe	wipe	VB
hvd.32044087462883	10426	22	the	the	DT
hvd.32044087462883	10426	23	pan	pan	NN
hvd.32044087462883	10426	24	;	;	:
hvd.32044087462883	10426	25	or	or	CC
hvd.32044087462883	10426	26	rub	rub	VB
hvd.32044087462883	10426	27	it	-PRON-	PRP
hvd.32044087462883	10426	28	with	with	IN
hvd.32044087462883	10426	29	a	a	DT
hvd.32044087462883	10426	30	buttered	buttered	JJ
hvd.32044087462883	10426	31	cloth	cloth	NN
hvd.32044087462883	10426	32	.	.	.
hvd.32044087462883	10427	1	Put	put	VB
hvd.32044087462883	10427	2	in	in	RP
hvd.32044087462883	10427	3	a	a	DT
hvd.32044087462883	10427	4	very	very	RB
hvd.32044087462883	10427	5	small	small	JJ
hvd.32044087462883	10427	6	piece	piece	NN
hvd.32044087462883	10427	7	of	of	IN
hvd.32044087462883	10427	8	butter	butter	NN
hvd.32044087462883	10427	9	,	,	,
hvd.32044087462883	10427	10	and	and	CC
hvd.32044087462883	10427	11	when	when	WRB
hvd.32044087462883	10427	12	it	-PRON-	PRP
hvd.32044087462883	10427	13	froths	froth	VBZ
hvd.32044087462883	10427	14	,	,	,
hvd.32044087462883	10427	15	a	a	DT
hvd.32044087462883	10427	16	ladleful	ladleful	NN
hvd.32044087462883	10427	17	of	of	IN
hvd.32044087462883	10427	18	batter	batter	NN
hvd.32044087462883	10427	19	:	:	:
hvd.32044087462883	10427	20	toss	toss	VB
hvd.32044087462883	10427	21	round	round	IN
hvd.32044087462883	10427	22	the	the	DT
hvd.32044087462883	10427	23	pan	pan	NN
hvd.32044087462883	10427	24	to	to	TO
hvd.32044087462883	10427	25	diffuse	diffuse	VB
hvd.32044087462883	10427	26	this	this	DT
hvd.32044087462883	10427	27	equally	equally	RB
hvd.32044087462883	10427	28	.	.	.
hvd.32044087462883	10428	1	Run	run	VB
hvd.32044087462883	10428	2	a	a	DT
hvd.32044087462883	10428	3	knife	knife	NN
hvd.32044087462883	10428	4	round	round	IN
hvd.32044087462883	10428	5	the	the	DT
hvd.32044087462883	10428	6	edges	edge	NNS
hvd.32044087462883	10428	7	,	,	,
hvd.32044087462883	10428	8	and	and	CC
hvd.32044087462883	10428	9	turn	turn	VB
hvd.32044087462883	10428	10	the	the	DT
hvd.32044087462883	10428	11	pancake	pancake	NN
hvd.32044087462883	10428	12	.	.	.
hvd.32044087462883	10429	1	Brown	Brown	NNP
hvd.32044087462883	10429	2	very	very	RB
hvd.32044087462883	10429	3	lightly	lightly	RB
hvd.32044087462883	10429	4	on	on	IN
hvd.32044087462883	10429	5	both	both	DT
hvd.32044087462883	10429	6	sides	side	NNS
hvd.32044087462883	10429	7	,	,	,
hvd.32044087462883	10429	8	double	double	VB
hvd.32044087462883	10429	9	the	the	DT
hvd.32044087462883	10429	10	pancakes	pancake	NNS
hvd.32044087462883	10429	11	up	up	RP
hvd.32044087462883	10429	12	to	to	TO
hvd.32044087462883	10429	13	keep	keep	VB
hvd.32044087462883	10429	14	hot	hot	JJ
hvd.32044087462883	10429	15	,	,	,
hvd.32044087462883	10429	16	or	or	CC
hvd.32044087462883	10429	17	roll	roll	VB
hvd.32044087462883	10429	18	them	-PRON-	PRP
hvd.32044087462883	10429	19	lightly	lightly	RB
hvd.32044087462883	10429	20	-	-	HYPH
hvd.32044087462883	10429	21	up	up	NN
hvd.32044087462883	10429	22	as	as	IN
hvd.32044087462883	10429	23	a	a	DT
hvd.32044087462883	10429	24	collar	collar	NN
hvd.32044087462883	10429	25	.	.	.
hvd.32044087462883	10430	1	Serve	serve	VB
hvd.32044087462883	10430	2	a	a	DT
hvd.32044087462883	10430	3	few	few	JJ
hvd.32044087462883	10430	4	at	at	IN
hvd.32044087462883	10430	5	a	a	DT
hvd.32044087462883	10430	6	time	time	NN
hvd.32044087462883	10430	7	,	,	,
hvd.32044087462883	10430	8	hot	hot	JJ
hvd.32044087462883	10430	9	and	and	CC
hvd.32044087462883	10430	10	hot	hot	JJ
hvd.32044087462883	10430	11	,	,	,
hvd.32044087462883	10430	12	with	with	IN
hvd.32044087462883	10430	13	grated	grate	VBN
hvd.32044087462883	10430	14	sugar	sugar	NN
hvd.32044087462883	10430	15	and	and	CC
hvd.32044087462883	10430	16	sliced	slice	VBN
hvd.32044087462883	10430	17	lemon	lemon	NN
hvd.32044087462883	10430	18	.	.	.
hvd.32044087462883	10431	1	They	-PRON-	PRP
hvd.32044087462883	10431	2	are	be	VBP
hvd.32044087462883	10431	3	good	good	JJ
hvd.32044087462883	10431	4	cold	cold	JJ
hvd.32044087462883	10431	5	,	,	,
hvd.32044087462883	10431	6	but	but	CC
hvd.32044087462883	10431	7	should	should	MD
hvd.32044087462883	10431	8	then	then	RB
hvd.32044087462883	10431	9	be	be	VB
hvd.32044087462883	10431	10	thick	thick	JJ
hvd.32044087462883	10431	11	,	,	,
hvd.32044087462883	10431	12	have	have	VBP
hvd.32044087462883	10431	13	some	some	DT
hvd.32044087462883	10431	14	preserve	preserve	NN
hvd.32044087462883	10431	15	in	in	IN
hvd.32044087462883	10431	16	them	-PRON-	PRP
hvd.32044087462883	10431	17	,	,	,
hvd.32044087462883	10431	18	and	and	CC
hvd.32044087462883	10431	19	be	be	VB
hvd.32044087462883	10431	20	cut	cut	VBN
hvd.32044087462883	10431	21	as	as	IN
hvd.32044087462883	10431	22	sweet	sweet	JJ
hvd.32044087462883	10431	23	sandwiches	sandwich	NNS
hvd.32044087462883	10431	24	.	.	.
hvd.32044087462883	10432	1	879	879	CD
hvd.32044087462883	10432	2	.	.	.
hvd.32044087462883	10433	1	Fine	fine	JJ
hvd.32044087462883	10433	2	Pancakes.—Beat	pancakes.—beat	NN
hvd.32044087462883	10433	3	six	six	CD
hvd.32044087462883	10433	4	eggs	egg	NNS
hvd.32044087462883	10433	5	,	,	,
hvd.32044087462883	10433	6	add	add	VB
hvd.32044087462883	10433	7	a	a	DT
hvd.32044087462883	10433	8	pint	pint	NN
hvd.32044087462883	10433	9	of	of	IN
hvd.32044087462883	10433	10	cream	cream	NN
hvd.32044087462883	10433	11	,	,	,
hvd.32044087462883	10433	12	and	and	CC
hvd.32044087462883	10433	13	three	three	CD
hvd.32044087462883	10433	14	ounces	ounce	NNS
hvd.32044087462883	10433	15	of	of	IN
hvd.32044087462883	10433	16	butter	butter	NN
hvd.32044087462883	10433	17	,	,	,
hvd.32044087462883	10433	18	if	if	IN
hvd.32044087462883	10433	19	they	-PRON-	PRP
hvd.32044087462883	10433	20	are	be	VBP
hvd.32044087462883	10433	21	wanted	want	VBN
hvd.32044087462883	10433	22	rich	rich	JJ
hvd.32044087462883	10433	23	.	.	.
hvd.32044087462883	10434	1	Sweeten	sweeten	VB
hvd.32044087462883	10434	2	with	with	IN
hvd.32044087462883	10434	3	sugar	sugar	NN
hvd.32044087462883	10434	4	,	,	,
hvd.32044087462883	10434	5	and	and	CC
hvd.32044087462883	10434	6	season	season	NN
hvd.32044087462883	10434	7	with	with	IN
hvd.32044087462883	10434	8	nutmeg	nutmeg	NN
hvd.32044087462883	10434	9	,	,	,
hvd.32044087462883	10434	10	cinnamon	cinnamon	NN
hvd.32044087462883	10434	11	,	,	,
hvd.32044087462883	10434	12	or	or	CC
hvd.32044087462883	10434	13	lemon	lemon	NN
hvd.32044087462883	10434	14	,	,	,
hvd.32044087462883	10434	15	as	as	IN
hvd.32044087462883	10434	16	is	be	VBZ
hvd.32044087462883	10434	17	most	most	RBS
hvd.32044087462883	10434	18	agreeable	agreeable	JJ
hvd.32044087462883	10434	19	.	.	.
hvd.32044087462883	10435	1	Sift	sift	VB
hvd.32044087462883	10435	2	sugar	sugar	NN
hvd.32044087462883	10435	3	over	over	IN
hvd.32044087462883	10435	4	them	-PRON-	PRP
hvd.32044087462883	10435	5	as	as	IN
hvd.32044087462883	10435	6	they	-PRON-	PRP
hvd.32044087462883	10435	7	are	be	VBP
hvd.32044087462883	10435	8	fried	fry	VBN
hvd.32044087462883	10435	9	,	,	,
hvd.32044087462883	10435	10	and	and	CC
hvd.32044087462883	10435	11	serve	serve	VB
hvd.32044087462883	10435	12	with	with	IN
hvd.32044087462883	10435	13	a	a	DT
hvd.32044087462883	10435	14	cut	cut	NN
hvd.32044087462883	10435	15	lemon	lemon	NN
hvd.32044087462883	10435	16	,	,	,
hvd.32044087462883	10435	17	to	to	TO
hvd.32044087462883	10435	18	be	be	VB
hvd.32044087462883	10435	19	squeezed	squeeze	VBN
hvd.32044087462883	10435	20	over	over	IN
hvd.32044087462883	10435	21	them	-PRON-	PRP
hvd.32044087462883	10435	22	when	when	WRB
hvd.32044087462883	10435	23	helped	help	VBN
hvd.32044087462883	10435	24	at	at	IN
hvd.32044087462883	10435	25	table	table	NN
hvd.32044087462883	10435	26	.	.	.
hvd.32044087462883	10436	1	*	*	NFP
hvd.32044087462883	10436	2	*	*	NFP
hvd.32044087462883	10436	3	In	in	IN
hvd.32044087462883	10436	4	the	the	DT
hvd.32044087462883	10436	5	Cleikum	Cleikum	NNPS
hvd.32044087462883	10436	6	,	,	,
hvd.32044087462883	10436	7	and	and	CC
hvd.32044087462883	10436	8	probably	probably	RB
hvd.32044087462883	10436	9	in	in	IN
hvd.32044087462883	10436	10	some	some	DT
hvd.32044087462883	10436	11	other	other	JJ
hvd.32044087462883	10436	12	old	old	JJ
hvd.32044087462883	10436	13	-	-	HYPH
hvd.32044087462883	10436	14	fashioned	fashioned	JJ
hvd.32044087462883	10436	15	inns	inn	NNS
hvd.32044087462883	10436	16	and	and	CC
hvd.32044087462883	10436	17	Scottish	scottish	JJ
hvd.32044087462883	10436	18	families	family	NNS
hvd.32044087462883	10436	19	,	,	,
hvd.32044087462883	10436	20	pancakes	pancake	NNS
hvd.32044087462883	10436	21	were	be	VBD
hvd.32044087462883	10436	22	wo	will	MD
hvd.32044087462883	10436	23	nt	not	RB
hvd.32044087462883	10436	24	to	to	TO
hvd.32044087462883	10436	25	be	be	VB
hvd.32044087462883	10436	26	served	serve	VBN
hvd.32044087462883	10436	27	with	with	IN
hvd.32044087462883	10436	28	a	a	DT
hvd.32044087462883	10436	29	layer	layer	NN
hvd.32044087462883	10436	30	of	of	IN
hvd.32044087462883	10436	31	436	436	CD
hvd.32044087462883	10436	32	CHLAP	CHLAP	NNP
hvd.32044087462883	10436	33	.	.	.
hvd.32044087462883	10437	1	IV.-PASTRY	IV.-PASTRY	NNP
hvd.32044087462883	10437	2	,	,	,
hvd.32044087462883	10437	3	PIES	PIES	NNP
hvd.32044087462883	10437	4	,	,	,
hvd.32044087462883	10437	5	&	&	CC
hvd.32044087462883	10437	6	c.	c.	NNP
hvd.32044087462883	10437	7	880	880	CD
hvd.32044087462883	10437	8	.	.	.
hvd.32044087462883	10438	1	Irish	Irish	NNP
hvd.32044087462883	10438	2	Pancakes	Pancakes	NNPS
hvd.32044087462883	10438	3	.	.	.
hvd.32044087462883	10439	1	—	—	:
hvd.32044087462883	10439	2	These	these	DT
hvd.32044087462883	10439	3	are	be	VBP
hvd.32044087462883	10439	4	made	make	VBN
hvd.32044087462883	10439	5	as	as	IN
hvd.32044087462883	10439	6	above	above	RB
hvd.32044087462883	10439	7	,	,	,
hvd.32044087462883	10439	8	with	with	IN
hvd.32044087462883	10439	9	more	more	JJR
hvd.32044087462883	10439	10	flour	flour	NN
hvd.32044087462883	10439	11	and	and	CC
hvd.32044087462883	10439	12	sugar	sugar	NN
hvd.32044087462883	10439	13	.	.	.
hvd.32044087462883	10440	1	881	881	CD
hvd.32044087462883	10440	2	.	.	.
hvd.32044087462883	10441	1	Rice	rice	NN
hvd.32044087462883	10441	2	-	-	HYPH
hvd.32044087462883	10441	3	pancakes	pancake	NNS
hvd.32044087462883	10441	4	or	or	CC
hvd.32044087462883	10441	5	Fritters	fritter	NNS
hvd.32044087462883	10441	6	.	.	.
hvd.32044087462883	10442	1	—	—	:
hvd.32044087462883	10442	2	Boil	boil	VB
hvd.32044087462883	10442	3	four	four	CD
hvd.32044087462883	10442	4	ounces	ounce	NNS
hvd.32044087462883	10442	5	of	of	IN
hvd.32044087462883	10442	6	rice	rice	NN
hvd.32044087462883	10442	7	-	-	HYPH
hvd.32044087462883	10442	8	flour	flour	NN
hvd.32044087462883	10442	9	in	in	IN
hvd.32044087462883	10442	10	a	a	DT
hvd.32044087462883	10442	11	quart	quart	NN
hvd.32044087462883	10442	12	of	of	IN
hvd.32044087462883	10442	13	cream	cream	NN
hvd.32044087462883	10442	14	,	,	,
hvd.32044087462883	10442	15	or	or	CC
hvd.32044087462883	10442	16	very	very	RB
hvd.32044087462883	10442	17	good	good	JJ
hvd.32044087462883	10442	18	milk	milk	NN
hvd.32044087462883	10442	19	,	,	,
hvd.32044087462883	10442	20	till	till	IN
hvd.32044087462883	10442	21	it	-PRON-	PRP
hvd.32044087462883	10442	22	is	be	VBZ
hvd.32044087462883	10442	23	as	as	RB
hvd.32044087462883	10442	24	thick	thick	JJ
hvd.32044087462883	10442	25	as	as	IN
hvd.32044087462883	10442	26	pap	pap	NN
hvd.32044087462883	10442	27	.	.	.
hvd.32044087462883	10443	1	Stir	stir	VB
hvd.32044087462883	10443	2	in	in	IN
hvd.32044087462883	10443	3	a	a	DT
hvd.32044087462883	10443	4	quarter	quarter	NN
hvd.32044087462883	10443	5	-	-	HYPH
hvd.32044087462883	10443	6	pound	pound	NN
hvd.32044087462883	10443	7	of	of	IN
hvd.32044087462883	10443	8	sugar	sugar	NN
hvd.32044087462883	10443	9	.	.	.
hvd.32044087462883	10444	1	When	when	WRB
hvd.32044087462883	10444	2	cold	cold	JJ
hvd.32044087462883	10444	3	mix	mix	NN
hvd.32044087462883	10444	4	four	four	CD
hvd.32044087462883	10444	5	spoonfuls	spoonful	NNS
hvd.32044087462883	10444	6	of	of	IN
hvd.32044087462883	10444	7	flour	flour	NN
hvd.32044087462883	10444	8	,	,	,
hvd.32044087462883	10444	9	a	a	DT
hvd.32044087462883	10444	10	little	little	JJ
hvd.32044087462883	10444	11	salt	salt	NN
hvd.32044087462883	10444	12	,	,	,
hvd.32044087462883	10444	13	and	and	CC
hvd.32044087462883	10444	14	eight	eight	CD
hvd.32044087462883	10444	15	beat	beat	NN
hvd.32044087462883	10444	16	eggs	egg	NNS
hvd.32044087462883	10444	17	thoroughly	thoroughly	RB
hvd.32044087462883	10444	18	together	together	RB
hvd.32044087462883	10444	19	.	.	.
hvd.32044087462883	10445	1	If	if	IN
hvd.32044087462883	10445	2	not	not	RB
hvd.32044087462883	10445	3	stiff	stiff	JJ
hvd.32044087462883	10445	4	enough	enough	RB
hvd.32044087462883	10445	5	,	,	,
hvd.32044087462883	10445	6	add	add	VB
hvd.32044087462883	10445	7	more	more	JJR
hvd.32044087462883	10445	8	flour	flour	NN
hvd.32044087462883	10445	9	and	and	CC
hvd.32044087462883	10445	10	sugar	sugar	NN
hvd.32044087462883	10445	11	,	,	,
hvd.32044087462883	10445	12	and	and	CC
hvd.32044087462883	10445	13	fry	fry	VB
hvd.32044087462883	10445	14	the	the	DT
hvd.32044087462883	10445	15	batter	batter	NN
hvd.32044087462883	10445	16	either	either	CC
hvd.32044087462883	10445	17	as	as	IN
hvd.32044087462883	10445	18	fritters	fritter	NNS
hvd.32044087462883	10445	19	or	or	CC
hvd.32044087462883	10445	20	pancakes	pancake	NNS
hvd.32044087462883	10445	21	.	.	.
hvd.32044087462883	10446	1	Serve	serve	VB
hvd.32044087462883	10446	2	with	with	IN
hvd.32044087462883	10446	3	a	a	DT
hvd.32044087462883	10446	4	little	little	JJ
hvd.32044087462883	10446	5	melted	melt	VBN
hvd.32044087462883	10446	6	butter	butter	NN
hvd.32044087462883	10446	7	,	,	,
hvd.32044087462883	10446	8	wine	wine	NN
hvd.32044087462883	10446	9	,	,	,
hvd.32044087462883	10446	10	and	and	CC
hvd.32044087462883	10446	11	sugar	sugar	NN
hvd.32044087462883	10446	12	,	,	,
hvd.32044087462883	10446	13	poured	pour	VBD
hvd.32044087462883	10446	14	into	into	IN
hvd.32044087462883	10446	15	the	the	DT
hvd.32044087462883	10446	16	dish	dish	NN
hvd.32044087462883	10446	17	.	.	.
hvd.32044087462883	10447	1	892	892	CD
hvd.32044087462883	10447	2	.	.	.
hvd.32044087462883	10448	1	French	french	JJ
hvd.32044087462883	10448	2	Frying	frying	NN
hvd.32044087462883	10448	3	Batter	batter	NN
hvd.32044087462883	10448	4	for	for	IN
hvd.32044087462883	10448	5	plain	plain	JJ
hvd.32044087462883	10448	6	Fritters	fritter	NNS
hvd.32044087462883	10448	7	of	of	IN
hvd.32044087462883	10448	8	Fruit	Fruit	NNP
hvd.32044087462883	10448	9	,	,	,
hvd.32044087462883	10448	10	and	and	CC
hvd.32044087462883	10448	11	for	for	IN
hvd.32044087462883	10448	12	frying	fry	VBG
hvd.32044087462883	10448	13	Vegetables	vegetable	NNS
hvd.32044087462883	10448	14	.	.	.
hvd.32044087462883	10449	1	—	—	:
hvd.32044087462883	10449	2	Mix	mix	VB
hvd.32044087462883	10449	3	with	with	IN
hvd.32044087462883	10449	4	a	a	DT
hvd.32044087462883	10449	5	half	half	JJ
hvd.32044087462883	10449	6	-	-	HYPH
hvd.32044087462883	10449	7	pint	pint	NN
hvd.32044087462883	10449	8	of	of	IN
hvd.32044087462883	10449	9	milk	milk	NN
hvd.32044087462883	10449	10	and	and	CC
hvd.32044087462883	10449	11	water	water	NN
hvd.32044087462883	10449	12	two	two	CD
hvd.32044087462883	10449	13	ounces	ounce	NNS
hvd.32044087462883	10449	14	of	of	IN
hvd.32044087462883	10449	15	butter	butter	NN
hvd.32044087462883	10449	16	,	,	,
hvd.32044087462883	10449	17	and	and	CC
hvd.32044087462883	10449	18	into	into	IN
hvd.32044087462883	10449	19	it	-PRON-	PRP
hvd.32044087462883	10449	20	rub	rub	VB
hvd.32044087462883	10449	21	smoothly	smoothly	RB
hvd.32044087462883	10449	22	,	,	,
hvd.32044087462883	10449	23	working	work	VBG
hvd.32044087462883	10449	24	it	-PRON-	PRP
hvd.32044087462883	10449	25	long	long	RB
hvd.32044087462883	10449	26	,	,	,
hvd.32044087462883	10449	27	ten	ten	CD
hvd.32044087462883	10449	28	ounces	ounce	NNS
hvd.32044087462883	10449	29	of	of	IN
hvd.32044087462883	10449	30	flour	flour	NN
hvd.32044087462883	10449	31	.	.	.
hvd.32044087462883	10450	1	When	when	WRB
hvd.32044087462883	10450	2	to	to	TO
hvd.32044087462883	10450	3	be	be	VB
hvd.32044087462883	10450	4	used	use	VBN
hvd.32044087462883	10450	5	add	add	VB
hvd.32044087462883	10450	6	the	the	DT
hvd.32044087462883	10450	7	whites	white	NNS
hvd.32044087462883	10450	8	of	of	IN
hvd.32044087462883	10450	9	two	two	CD
hvd.32044087462883	10450	10	eggs	egg	NNS
hvd.32044087462883	10450	11	,	,	,
hvd.32044087462883	10450	12	whisked	whisk	VBN
hvd.32044087462883	10450	13	to	to	IN
hvd.32044087462883	10450	14	a	a	DT
hvd.32044087462883	10450	15	stiff	stiff	JJ
hvd.32044087462883	10450	16	froth	froth	NN
hvd.32044087462883	10450	17	,	,	,
hvd.32044087462883	10450	18	and	and	CC
hvd.32044087462883	10450	19	use	use	VB
hvd.32044087462883	10450	20	it	-PRON-	PRP
hvd.32044087462883	10450	21	quickly	quickly	RB
hvd.32044087462883	10450	22	that	that	IN
hvd.32044087462883	10450	23	the	the	DT
hvd.32044087462883	10450	24	batter	batter	NN
hvd.32044087462883	10450	25	may	may	MD
hvd.32044087462883	10450	26	be	be	VB
hvd.32044087462883	10450	27	light	light	JJ
hvd.32044087462883	10450	28	.	.	.
hvd.32044087462883	10451	1	The	the	DT
hvd.32044087462883	10451	2	batter	batter	NN
hvd.32044087462883	10451	3	may	may	MD
hvd.32044087462883	10451	4	be	be	VB
hvd.32044087462883	10451	5	seasoned	season	VBN
hvd.32044087462883	10451	6	,	,	,
hvd.32044087462883	10451	7	if	if	IN
hvd.32044087462883	10451	8	for	for	IN
hvd.32044087462883	10451	9	vegetables	vegetable	NNS
hvd.32044087462883	10451	10	,	,	,
hvd.32044087462883	10451	11	or	or	CC
hvd.32044087462883	10451	12	sweet-	sweet-	FW
hvd.32044087462883	10451	13	ened	ened	VB
hvd.32044087462883	10451	14	if	if	IN
hvd.32044087462883	10451	15	for	for	IN
hvd.32044087462883	10451	16	fruit	fruit	NN
hvd.32044087462883	10451	17	.	.	.
hvd.32044087462883	10452	1	English	English	NNP
hvd.32044087462883	10452	2	Batter	Batter	NNP
hvd.32044087462883	10452	3	.	.	.
hvd.32044087462883	10453	1	—	—	:
hvd.32044087462883	10453	2	Put	put	VB
hvd.32044087462883	10453	3	a	a	DT
hvd.32044087462883	10453	4	half	half	JJ
hvd.32044087462883	10453	5	-	-	HYPH
hvd.32044087462883	10453	6	pound	pound	NN
hvd.32044087462883	10453	7	of	of	IN
hvd.32044087462883	10453	8	sifted	sift	VBN
hvd.32044087462883	10453	9	flour	flour	NN
hvd.32044087462883	10453	10	into	into	IN
hvd.32044087462883	10453	11	a	a	DT
hvd.32044087462883	10453	12	dish	dish	NN
hvd.32044087462883	10453	13	,	,	,
hvd.32044087462883	10453	14	with	with	IN
hvd.32044087462883	10453	15	salt	salt	NN
hvd.32044087462883	10453	16	,	,	,
hvd.32044087462883	10453	17	a	a	DT
hvd.32044087462883	10453	18	little	little	JJ
hvd.32044087462883	10453	19	melted	melt	VBN
hvd.32044087462883	10453	20	butter	butter	NN
hvd.32044087462883	10453	21	,	,	,
hvd.32044087462883	10453	22	and	and	CC
hvd.32044087462883	10453	23	the	the	DT
hvd.32044087462883	10453	24	yolks	yolk	NNS
hvd.32044087462883	10453	25	of	of	IN
hvd.32044087462883	10453	26	two	two	CD
hvd.32044087462883	10453	27	eggs	egg	NNS
hvd.32044087462883	10453	28	.	.	.
hvd.32044087462883	10454	1	Moisten	moisten	VB
hvd.32044087462883	10454	2	and	and	CC
hvd.32044087462883	10454	3	work	work	VB
hvd.32044087462883	10454	4	up	up	RP
hvd.32044087462883	10454	5	this	this	DT
hvd.32044087462883	10454	6	with	with	IN
hvd.32044087462883	10454	7	worts	wort	NNS
hvd.32044087462883	10454	8	,	,	,
hvd.32044087462883	10454	9	or	or	CC
hvd.32044087462883	10454	10	fresh	fresh	JJ
hvd.32044087462883	10454	11	yeasty	yeasty	JJ
hvd.32044087462883	10454	12	beer	beer	NN
hvd.32044087462883	10454	13	,	,	,
hvd.32044087462883	10454	14	till	till	IN
hvd.32044087462883	10454	15	it	-PRON-	PRP
hvd.32044087462883	10454	16	is	be	VBZ
hvd.32044087462883	10454	17	of	of	IN
hvd.32044087462883	10454	18	proper	proper	JJ
hvd.32044087462883	10454	19	consis-	consis-	VBN
hvd.32044087462883	10454	20	tence	tence	NN
hvd.32044087462883	10454	21	.	.	.
hvd.32044087462883	10455	1	Have	have	VBP
hvd.32044087462883	10455	2	the	the	DT
hvd.32044087462883	10455	3	whites	white	NNS
hvd.32044087462883	10455	4	of	of	IN
hvd.32044087462883	10455	5	the	the	DT
hvd.32044087462883	10455	6	eggs	egg	NNS
hvd.32044087462883	10455	7	well	well	RB
hvd.32044087462883	10455	8	whipt	whipt	NN
hvd.32044087462883	10455	9	,	,	,
hvd.32044087462883	10455	10	and	and	CC
hvd.32044087462883	10455	11	work	work	VB
hvd.32044087462883	10455	12	them	-PRON-	PRP
hvd.32044087462883	10455	13	into	into	IN
hvd.32044087462883	10455	14	the	the	DT
hvd.32044087462883	10455	15	paste	paste	NN
hvd.32044087462883	10455	16	,	,	,
hvd.32044087462883	10455	17	which	which	WDT
hvd.32044087462883	10455	18	should	should	MD
hvd.32044087462883	10455	19	be	be	VB
hvd.32044087462883	10455	20	made	make	VBN
hvd.32044087462883	10455	21	hours	hour	NNS
hvd.32044087462883	10455	22	before	before	IN
hvd.32044087462883	10455	23	it	-PRON-	PRP
hvd.32044087462883	10455	24	is	be	VBZ
hvd.32044087462883	10455	25	used	use	VBN
hvd.32044087462883	10455	26	.	.	.
hvd.32044087462883	10456	1	Water	water	NN
hvd.32044087462883	10456	2	,	,	,
hvd.32044087462883	10456	3	brandy	brandy	NN
hvd.32044087462883	10456	4	,	,	,
hvd.32044087462883	10456	5	or	or	CC
hvd.32044087462883	10456	6	wine	wine	NN
hvd.32044087462883	10456	7	may	may	MD
hvd.32044087462883	10456	8	be	be	VB
hvd.32044087462883	10456	9	used	use	VBN
hvd.32044087462883	10456	10	instead	instead	RB
hvd.32044087462883	10456	11	of	of	IN
hvd.32044087462883	10456	12	beer	beer	NN
hvd.32044087462883	10456	13	:	:	:
hvd.32044087462883	10456	14	milk	milk	NN
hvd.32044087462883	10456	15	is	be	VBZ
hvd.32044087462883	10456	16	often	often	RB
hvd.32044087462883	10456	17	used	use	VBN
hvd.32044087462883	10456	18	.	.	.
hvd.32044087462883	10457	1	Top	top	JJ
hvd.32044087462883	10457	2	-	-	HYPH
hvd.32044087462883	10457	3	pot	pot	NN
hvd.32044087462883	10457	4	fat	fat	NN
hvd.32044087462883	10457	5	makes	make	VBZ
hvd.32044087462883	10457	6	the	the	DT
hvd.32044087462883	10457	7	best	good	JJS
hvd.32044087462883	10457	8	frying	frying	NN
hvd.32044087462883	10457	9	material	material	NN
hvd.32044087462883	10457	10	for	for	IN
hvd.32044087462883	10457	11	plain	plain	JJ
hvd.32044087462883	10457	12	fritters	fritter	NNS
hvd.32044087462883	10457	13	,	,	,
hvd.32044087462883	10457	14	and	and	CC
hvd.32044087462883	10457	15	next	next	JJ
hvd.32044087462883	10457	16	to	to	IN
hvd.32044087462883	10457	17	it	-PRON-	PRP
hvd.32044087462883	10457	18	the	the	DT
hvd.32044087462883	10457	19	soft	soft	JJ
hvd.32044087462883	10457	20	kidney	kidney	NN
hvd.32044087462883	10457	21	-	-	HYPH
hvd.32044087462883	10457	22	fat	fat	NN
hvd.32044087462883	10457	23	of	of	IN
hvd.32044087462883	10457	24	beef	beef	NN
hvd.32044087462883	10457	25	,	,	,
hvd.32044087462883	10457	26	or	or	CC
hvd.32044087462883	10457	27	dripping	dripping	NN
hvd.32044087462883	10457	28	.	.	.
hvd.32044087462883	10458	1	883	883	CD
hvd.32044087462883	10458	2	.	.	.
hvd.32044087462883	10459	1	Good	good	JJ
hvd.32044087462883	10459	2	plain	plain	JJ
hvd.32044087462883	10459	3	Fritters.--Stir	Fritters.--Stir	NNP
hvd.32044087462883	10459	4	minced	mince	VBN
hvd.32044087462883	10459	5	apples	apple	NNS
hvd.32044087462883	10459	6	rolled	roll	VBD
hvd.32044087462883	10459	7	in	in	IN
hvd.32044087462883	10459	8	sugar	sugar	NN
hvd.32044087462883	10459	9	with	with	IN
hvd.32044087462883	10459	10	a	a	DT
hvd.32044087462883	10459	11	little	little	JJ
hvd.32044087462883	10459	12	finely	finely	RB
hvd.32044087462883	10459	13	-	-	HYPH
hvd.32044087462883	10459	14	shred	shred	JJ
hvd.32044087462883	10459	15	suet	suet	NN
hvd.32044087462883	10459	16	into	into	IN
hvd.32044087462883	10459	17	stiff	stiff	JJ
hvd.32044087462883	10459	18	pancake-	pancake-	NN
hvd.32044087462883	10459	19	batter	batter	NN
hvd.32044087462883	10459	20	or	or	CC
hvd.32044087462883	10459	21	fritter	fritter	NN
hvd.32044087462883	10459	22	-	-	HYPH
hvd.32044087462883	10459	23	batter	batter	NN
hvd.32044087462883	10459	24	,	,	,
hvd.32044087462883	10459	25	as	as	IN
hvd.32044087462883	10459	26	above	above	RB
hvd.32044087462883	10459	27	-	-	HYPH
hvd.32044087462883	10459	28	described	describe	VBN
hvd.32044087462883	10459	29	.	.	.
hvd.32044087462883	10460	1	Drop	drop	VB
hvd.32044087462883	10460	2	this	this	DT
hvd.32044087462883	10460	3	in	in	IN
hvd.32044087462883	10460	4	proper	proper	JJ
hvd.32044087462883	10460	5	quantities	quantity	NNS
hvd.32044087462883	10460	6	(	(	-LRB-
hvd.32044087462883	10460	7	a	a	DT
hvd.32044087462883	10460	8	large	large	JJ
hvd.32044087462883	10460	9	spoonful	spoonful	NN
hvd.32044087462883	10460	10	)	)	-RRB-
hvd.32044087462883	10460	11	into	into	IN
hvd.32044087462883	10460	12	boiling	boiling	NN
hvd.32044087462883	10460	13	dripping	dripping	NN
hvd.32044087462883	10460	14	,	,	,
hvd.32044087462883	10460	15	and	and	CC
hvd.32044087462883	10460	16	fry	fry	VB
hvd.32044087462883	10460	17	the	the	DT
hvd.32044087462883	10460	18	fritters	fritter	NNS
hvd.32044087462883	10460	19	;	;	:
hvd.32044087462883	10460	20	or	or	CC
hvd.32044087462883	10460	21	a	a	DT
hvd.32044087462883	10460	22	few	few	JJ
hvd.32044087462883	10460	23	picked	pick	VBN
hvd.32044087462883	10460	24	currants	currant	NNS
hvd.32044087462883	10460	25	may	may	MD
hvd.32044087462883	10460	26	be	be	VB
hvd.32044087462883	10460	27	stirred	stir	VBN
hvd.32044087462883	10460	28	into	into	IN
hvd.32044087462883	10460	29	the	the	DT
hvd.32044087462883	10460	30	batter	batter	NN
hvd.32044087462883	10460	31	,	,	,
hvd.32044087462883	10460	32	and	and	CC
hvd.32044087462883	10460	33	dropped	drop	VBD
hvd.32044087462883	10460	34	in	in	IN
hvd.32044087462883	10460	35	spoonfuls	spoonfuls	NN
hvd.32044087462883	10460	36	into	into	IN
hvd.32044087462883	10460	37	the	the	DT
hvd.32044087462883	10460	38	boiling	boiling	NN
hvd.32044087462883	10460	39	dripping	dripping	NN
hvd.32044087462883	10460	40	.	.	.
hvd.32044087462883	10461	1	Serve	serve	VB
hvd.32044087462883	10461	2	on	on	IN
hvd.32044087462883	10461	3	a	a	DT
hvd.32044087462883	10461	4	napkin	napkin	NN
hvd.32044087462883	10461	5	,	,	,
hvd.32044087462883	10461	6	with	with	IN
hvd.32044087462883	10461	7	sugar	sugar	NN
hvd.32044087462883	10461	8	grated	grate	VBN
hvd.32044087462883	10461	9	over	over	IN
hvd.32044087462883	10461	10	them	-PRON-	PRP
hvd.32044087462883	10461	11	.	.	.
hvd.32044087462883	10462	1	884	884	CD
hvd.32044087462883	10462	2	.	.	.
hvd.32044087462883	10463	1	Apple	Apple	NNP
hvd.32044087462883	10463	2	,	,	,
hvd.32044087462883	10463	3	Apricot	Apricot	NNP
hvd.32044087462883	10463	4	,	,	,
hvd.32044087462883	10463	5	and	and	CC
hvd.32044087462883	10463	6	Peach	Peach	NNP
hvd.32044087462883	10463	7	fritters	fritter	NNS
hvd.32044087462883	10463	8	.	.	.
hvd.32044087462883	10464	1	—	—	:
hvd.32044087462883	10464	2	Put	put	VB
hvd.32044087462883	10464	3	a	a	DT
hvd.32044087462883	10464	4	little	little	JJ
hvd.32044087462883	10464	5	currant	currant	NN
hvd.32044087462883	10464	6	-	-	HYPH
hvd.32044087462883	10464	7	jelly	jelly	NN
hvd.32044087462883	10464	8	between	between	IN
hvd.32044087462883	10464	9	the	the	DT
hvd.32044087462883	10464	10	folds	fold	NNS
hvd.32044087462883	10464	11	,	,	,
hvd.32044087462883	10464	12	-	-	:
hvd.32044087462883	10464	13	a	a	DT
hvd.32044087462883	10464	14	practice	practice	NN
hvd.32044087462883	10464	15	for	for	IN
hvd.32044087462883	10464	16	which	which	WDT
hvd.32044087462883	10464	17	much	much	JJ
hvd.32044087462883	10464	18	might	may	MD
hvd.32044087462883	10464	19	be	be	VB
hvd.32044087462883	10464	20	said	say	VBN
hvd.32044087462883	10464	21	by	by	IN
hvd.32044087462883	10464	22	those	those	DT
hvd.32044087462883	10464	23	familiar	familiar	JJ
hvd.32044087462883	10464	24	with	with	IN
hvd.32044087462883	10464	25	it	-PRON-	PRP
hvd.32044087462883	10464	26	.	.	.
hvd.32044087462883	10465	1	Is	be	VBZ
hvd.32044087462883	10465	2	not	not	RB
hvd.32044087462883	10465	3	this	this	DT
hvd.32044087462883	10465	4	the	the	DT
hvd.32044087462883	10465	5	omelette	omelette	NN
hvd.32044087462883	10465	6	à	à	FW
hvd.32044087462883	10465	7	la	la	FW
hvd.32044087462883	10465	8	Celestine	Celestine	NNP
hvd.32044087462883	10465	9	,	,	,
hvd.32044087462883	10465	10	or	or	CC
hvd.32044087462883	10465	11	au	au	NNP
hvd.32044087462883	10465	12	confiture	confiture	FW
hvd.32044087462883	10465	13	,	,	,
hvd.32044087462883	10465	14	of	of	IN
hvd.32044087462883	10465	15	our	-PRON-	PRP$
hvd.32044087462883	10465	16	old	old	JJ
hvd.32044087462883	10465	17	allies	ally	NNS
hvd.32044087462883	10465	18	,	,	,
hvd.32044087462883	10465	19	still	still	RB
hvd.32044087462883	10465	20	lingering	linger	VBG
hvd.32044087462883	10465	21	in	in	IN
hvd.32044087462883	10465	22	remote	remote	JJ
hvd.32044087462883	10465	23	places	place	NNS
hvd.32044087462883	10465	24	of	of	IN
hvd.32044087462883	10465	25	the	the	DT
hvd.32044087462883	10465	26	country	country	NN
hvd.32044087462883	10465	27	?	?	.
hvd.32044087462883	10466	1	Pancakes	pancake	NNS
hvd.32044087462883	10466	2	are	be	VBP
hvd.32044087462883	10466	3	still	still	RB
hvd.32044087462883	10466	4	better	well	JJR
hvd.32044087462883	10466	5	with	with	IN
hvd.32044087462883	10466	6	apricot	apricot	NN
hvd.32044087462883	10466	7	-	-	HYPH
hvd.32044087462883	10466	8	marmalade.-P.	marmalade.-P.	NNS
hvd.32044087462883	10466	9	T.	T.	NNP
hvd.32044087462883	10466	10	INDIAN	INDIAN	NNP
hvd.32044087462883	10466	11	MEAL	meal	NN
hvd.32044087462883	10466	12	FRITTERS	FRITTERS	NNP
hvd.32044087462883	10466	13	.	.	.
hvd.32044087462883	10467	1	497	497	CD
hvd.32044087462883	10467	2	additional	additional	JJ
hvd.32044087462883	10467	3	flour	flour	NN
hvd.32044087462883	10467	4	to	to	IN
hvd.32044087462883	10467	5	common	common	JJ
hvd.32044087462883	10467	6	pancake	pancake	NN
hvd.32044087462883	10467	7	-	-	HYPH
hvd.32044087462883	10467	8	batter	batter	NN
hvd.32044087462883	10467	9	.	.	.
hvd.32044087462883	10468	1	Pare	pare	VB
hvd.32044087462883	10468	2	,	,	,
hvd.32044087462883	10468	3	stone	stone	NN
hvd.32044087462883	10468	4	,	,	,
hvd.32044087462883	10468	5	and	and	CC
hvd.32044087462883	10468	6	divide	divide	VB
hvd.32044087462883	10468	7	the	the	DT
hvd.32044087462883	10468	8	peaches	peach	NNS
hvd.32044087462883	10468	9	and	and	CC
hvd.32044087462883	10468	10	apricots	apricot	NNS
hvd.32044087462883	10468	11	.	.	.
hvd.32044087462883	10469	1	Peel	peel	VB
hvd.32044087462883	10469	2	,	,	,
hvd.32044087462883	10469	3	slice	slice	VB
hvd.32044087462883	10469	4	,	,	,
hvd.32044087462883	10469	5	and	and	CC
hvd.32044087462883	10469	6	core	core	JJ
hvd.32044087462883	10469	7	large	large	JJ
hvd.32044087462883	10469	8	apples	apple	NNS
hvd.32044087462883	10469	9	;	;	:
hvd.32044087462883	10469	10	*	*	NFP
hvd.32044087462883	10469	11	dip	dip	VBP
hvd.32044087462883	10469	12	them	-PRON-	PRP
hvd.32044087462883	10469	13	in	in	IN
hvd.32044087462883	10469	14	this	this	DT
hvd.32044087462883	10469	15	thick	thick	JJ
hvd.32044087462883	10469	16	pancake-	pancake-	NN
hvd.32044087462883	10469	17	batter	batter	NN
hvd.32044087462883	10469	18	,	,	,
hvd.32044087462883	10469	19	or	or	CC
hvd.32044087462883	10469	20	fry	fry	VB
hvd.32044087462883	10469	21	them	-PRON-	PRP
hvd.32044087462883	10469	22	in	in	IN
hvd.32044087462883	10469	23	French	french	JJ
hvd.32044087462883	10469	24	batter	batter	NN
hvd.32044087462883	10469	25	.	.	.
hvd.32044087462883	10470	1	Drain	drain	VB
hvd.32044087462883	10470	2	and	and	CC
hvd.32044087462883	10470	3	dish	dish	VB
hvd.32044087462883	10470	4	them	-PRON-	PRP
hvd.32044087462883	10470	5	neatly	neatly	RB
hvd.32044087462883	10470	6	above	above	IN
hvd.32044087462883	10470	7	each	each	DT
hvd.32044087462883	10470	8	other	other	JJ
hvd.32044087462883	10470	9	,	,	,
hvd.32044087462883	10470	10	and	and	CC
hvd.32044087462883	10470	11	grate	grate	VB
hvd.32044087462883	10470	12	sugar	sugar	NN
hvd.32044087462883	10470	13	over	over	IN
hvd.32044087462883	10470	14	them	-PRON-	PRP
hvd.32044087462883	10470	15	;	;	:
hvd.32044087462883	10470	16	or	or	CC
hvd.32044087462883	10470	17	drop	drop	VB
hvd.32044087462883	10470	18	batter	batter	NN
hvd.32044087462883	10470	19	into	into	IN
hvd.32044087462883	10470	20	the	the	DT
hvd.32044087462883	10470	21	boiling	boiling	NN
hvd.32044087462883	10470	22	fat	fat	NN
hvd.32044087462883	10470	23	in	in	IN
hvd.32044087462883	10470	24	the	the	DT
hvd.32044087462883	10470	25	frying	frying	NN
hvd.32044087462883	10470	26	-	-	HYPH
hvd.32044087462883	10470	27	pan	pan	NN
hvd.32044087462883	10470	28	,	,	,
hvd.32044087462883	10470	29	then	then	RB
hvd.32044087462883	10470	30	a	a	DT
hvd.32044087462883	10470	31	slice	slice	NN
hvd.32044087462883	10470	32	of	of	IN
hvd.32044087462883	10470	33	apple	apple	NN
hvd.32044087462883	10470	34	,	,	,
hvd.32044087462883	10470	35	and	and	CC
hvd.32044087462883	10470	36	drop	drop	VB
hvd.32044087462883	10470	37	more	more	JJR
hvd.32044087462883	10470	38	batter	batter	NN
hvd.32044087462883	10470	39	over	over	IN
hvd.32044087462883	10470	40	that	that	DT
hvd.32044087462883	10470	41	.	.	.
hvd.32044087462883	10471	1	-	-	:
hvd.32044087462883	10471	2	Obs	Obs	NNP
hvd.32044087462883	10471	3	.	.	.
hvd.32044087462883	10472	1	Fritters	fritter	NNS
hvd.32044087462883	10472	2	may	may	MD
hvd.32044087462883	10472	3	be	be	VB
hvd.32044087462883	10472	4	made	make	VBN
hvd.32044087462883	10472	5	of	of	IN
hvd.32044087462883	10472	6	ripe	ripe	JJ
hvd.32044087462883	10472	7	or	or	CC
hvd.32044087462883	10472	8	preserved	preserve	VBN
hvd.32044087462883	10472	9	fruits	fruit	NNS
hvd.32044087462883	10472	10	of	of	IN
hvd.32044087462883	10472	11	all	all	DT
hvd.32044087462883	10472	12	kinds	kind	NNS
hvd.32044087462883	10472	13	,	,	,
hvd.32044087462883	10472	14	and	and	CC
hvd.32044087462883	10472	15	are	be	VBP
hvd.32044087462883	10472	16	then	then	RB
hvd.32044087462883	10472	17	called	call	VBN
hvd.32044087462883	10472	18	Italian	italian	JJ
hvd.32044087462883	10472	19	fritters	fritter	NNS
hvd.32044087462883	10472	20	.	.	.
hvd.32044087462883	10473	1	The	the	DT
hvd.32044087462883	10473	2	batter	batter	NN
hvd.32044087462883	10473	3	may	may	MD
hvd.32044087462883	10473	4	be	be	VB
hvd.32044087462883	10473	5	seasoned	season	VBN
hvd.32044087462883	10473	6	with	with	IN
hvd.32044087462883	10473	7	wine	wine	NN
hvd.32044087462883	10473	8	,	,	,
hvd.32044087462883	10473	9	brandy	brandy	NN
hvd.32044087462883	10473	10	,	,	,
hvd.32044087462883	10473	11	&	&	CC
hvd.32044087462883	10473	12	c.	c.	NNP
hvd.32044087462883	10473	13	Whole	Whole	NNP
hvd.32044087462883	10473	14	apples	apple	NNS
hvd.32044087462883	10473	15	may	may	MD
hvd.32044087462883	10473	16	be	be	VB
hvd.32044087462883	10473	17	pared	pare	VBN
hvd.32044087462883	10473	18	,	,	,
hvd.32044087462883	10473	19	cored	cored	JJ
hvd.32044087462883	10473	20	,	,	,
hvd.32044087462883	10473	21	and	and	CC
hvd.32044087462883	10473	22	baked	bake	VBN
hvd.32044087462883	10473	23	,	,	,
hvd.32044087462883	10473	24	then	then	RB
hvd.32044087462883	10473	25	dipped	dip	VBD
hvd.32044087462883	10473	26	in	in	IN
hvd.32044087462883	10473	27	batter	batter	NN
hvd.32044087462883	10473	28	,	,	,
hvd.32044087462883	10473	29	and	and	CC
hvd.32044087462883	10473	30	fried	fry	VBN
hvd.32044087462883	10473	31	as	as	IN
hvd.32044087462883	10473	32	fritters	fritter	NNS
hvd.32044087462883	10473	33	,	,	,
hvd.32044087462883	10473	34	&	&	CC
hvd.32044087462883	10473	35	c.	c.	NNP
hvd.32044087462883	10473	36	The	the	DT
hvd.32044087462883	10473	37	fritters	fritter	NNS
hvd.32044087462883	10473	38	will	will	MD
hvd.32044087462883	10473	39	be	be	VB
hvd.32044087462883	10473	40	best	well	RBS
hvd.32044087462883	10473	41	done	do	VBN
hvd.32044087462883	10473	42	if	if	IN
hvd.32044087462883	10473	43	the	the	DT
hvd.32044087462883	10473	44	apples	apple	NNS
hvd.32044087462883	10473	45	are	be	VBP
hvd.32044087462883	10473	46	previously	previously	RB
hvd.32044087462883	10473	47	half	half	RB
hvd.32044087462883	10473	48	-	-	HYPH
hvd.32044087462883	10473	49	cooked	cooked	JJ
hvd.32044087462883	10473	50	,	,	,
hvd.32044087462883	10473	51	but	but	CC
hvd.32044087462883	10473	52	have	have	VBP
hvd.32044087462883	10473	53	most	most	JJS
hvd.32044087462883	10473	54	flavour	flavour	NN
hvd.32044087462883	10473	55	if	if	IN
hvd.32044087462883	10473	56	they	-PRON-	PRP
hvd.32044087462883	10473	57	are	be	VBP
hvd.32044087462883	10473	58	raw	raw	JJ
hvd.32044087462883	10473	59	.	.	.
hvd.32044087462883	10473	60	—	—	:
hvd.32044087462883	10473	61	See	see	VB
hvd.32044087462883	10473	62	Potato	Potato	NNP
hvd.32044087462883	10473	63	-	-	HYPH
hvd.32044087462883	10473	64	fritters	fritter	NNS
hvd.32044087462883	10473	65	,	,	,
hvd.32044087462883	10473	66	No	no	UH
hvd.32044087462883	10473	67	.	.	.
hvd.32044087462883	10474	1	227.-	227.-	CD
hvd.32044087462883	10474	2	Oyster	Oyster	NNP
hvd.32044087462883	10474	3	-	-	HYPH
hvd.32044087462883	10474	4	fritters	fritter	NNS
hvd.32044087462883	10474	5	,	,	,
hvd.32044087462883	10474	6	No	no	UH
hvd.32044087462883	10474	7	.	.	.
hvd.32044087462883	10475	1	183	183	CD
hvd.32044087462883	10475	2	.	.	.
hvd.32044087462883	10476	1	884.2_INDIAN	884.2_INDIAN	NNP
hvd.32044087462883	10476	2	MEAL	MEAL	NNP
hvd.32044087462883	10476	3	FRITTERS	FRITTERS	NNP
hvd.32044087462883	10476	4	,	,	,
hvd.32044087462883	10476	5	DUMPLINGS	dumpling	NNS
hvd.32044087462883	10476	6	,	,	,
hvd.32044087462883	10476	7	&	&	CC
hvd.32044087462883	10476	8	c.	c.	NNP
hvd.32044087462883	10476	9	Indian	Indian	NNP
hvd.32044087462883	10476	10	Meal	Meal	NNP
hvd.32044087462883	10476	11	Fritters	Fritters	NNPS
hvd.32044087462883	10476	12	and	and	CC
hvd.32044087462883	10476	13	Pancakes	Pancakes	NNPS
hvd.32044087462883	10476	14	.	.	.
hvd.32044087462883	10477	1	—	—	:
hvd.32044087462883	10477	2	Beat	beat	VB
hvd.32044087462883	10477	3	four	four	CD
hvd.32044087462883	10477	4	eggs	egg	NNS
hvd.32044087462883	10477	5	very	very	RB
hvd.32044087462883	10477	6	well	well	RB
hvd.32044087462883	10477	7	,	,	,
hvd.32044087462883	10477	8	and	and	CC
hvd.32044087462883	10477	9	mix	mix	VB
hvd.32044087462883	10477	10	with	with	IN
hvd.32044087462883	10477	11	a	a	DT
hvd.32044087462883	10477	12	pint	pint	NN
hvd.32044087462883	10477	13	of	of	IN
hvd.32044087462883	10477	14	milk	milk	NN
hvd.32044087462883	10477	15	,	,	,
hvd.32044087462883	10477	16	into	into	IN
hvd.32044087462883	10477	17	which	which	WDT
hvd.32044087462883	10477	18	stir	stir	NN
hvd.32044087462883	10477	19	gradually	gradually	RB
hvd.32044087462883	10477	20	ten	ten	CD
hvd.32044087462883	10477	21	spoonfuls	spoonful	NNS
hvd.32044087462883	10477	22	of	of	IN
hvd.32044087462883	10477	23	Indian	indian	JJ
hvd.32044087462883	10477	24	meal	meal	NN
hvd.32044087462883	10477	25	.	.	.
hvd.32044087462883	10478	1	Work	work	VB
hvd.32044087462883	10478	2	the	the	DT
hvd.32044087462883	10478	3	mixture	mixture	NN
hvd.32044087462883	10478	4	well	well	RB
hvd.32044087462883	10478	5	till	till	IN
hvd.32044087462883	10478	6	it	-PRON-	PRP
hvd.32044087462883	10478	7	is	be	VBZ
hvd.32044087462883	10478	8	a	a	DT
hvd.32044087462883	10478	9	smooth	smooth	JJ
hvd.32044087462883	10478	10	batter	batter	NN
hvd.32044087462883	10478	11	,	,	,
hvd.32044087462883	10478	12	when	when	WRB
hvd.32044087462883	10478	13	drop	drop	VB
hvd.32044087462883	10478	14	a	a	DT
hvd.32044087462883	10478	15	ladleful	ladleful	NN
hvd.32044087462883	10478	16	at	at	IN
hvd.32044087462883	10478	17	a	a	DT
hvd.32044087462883	10478	18	time	time	NN
hvd.32044087462883	10478	19	into	into	IN
hvd.32044087462883	10478	20	half	half	PDT
hvd.32044087462883	10478	21	a	a	DT
hvd.32044087462883	10478	22	pound	pound	NN
hvd.32044087462883	10478	23	of	of	IN
hvd.32044087462883	10478	24	boiling	boil	VBG
hvd.32044087462883	10478	25	lard	lard	NN
hvd.32044087462883	10478	26	in	in	IN
hvd.32044087462883	10478	27	a	a	DT
hvd.32044087462883	10478	28	deep	deep	JJ
hvd.32044087462883	10478	29	frying	frying	NN
hvd.32044087462883	10478	30	-	-	HYPH
hvd.32044087462883	10478	31	pan	pan	NN
hvd.32044087462883	10478	32	.	.	.
hvd.32044087462883	10479	1	Lift	lift	VB
hvd.32044087462883	10479	2	out	out	RP
hvd.32044087462883	10479	3	the	the	DT
hvd.32044087462883	10479	4	fritters	fritter	NNS
hvd.32044087462883	10479	5	,	,	,
hvd.32044087462883	10479	6	when	when	WRB
hvd.32044087462883	10479	7	done	do	VBN
hvd.32044087462883	10479	8	,	,	,
hvd.32044087462883	10479	9	one	one	CD
hvd.32044087462883	10479	10	by	by	IN
hvd.32044087462883	10479	11	one	one	CD
hvd.32044087462883	10479	12	with	with	IN
hvd.32044087462883	10479	13	a	a	DT
hvd.32044087462883	10479	14	perforated	perforated	JJ
hvd.32044087462883	10479	15	skimmer	skimmer	NN
hvd.32044087462883	10479	16	,	,	,
hvd.32044087462883	10479	17	and	and	CC
hvd.32044087462883	10479	18	drain	drain	VB
hvd.32044087462883	10479	19	and	and	CC
hvd.32044087462883	10479	20	serve	serve	VB
hvd.32044087462883	10479	21	hot	hot	JJ
hvd.32044087462883	10479	22	and	and	CC
hvd.32044087462883	10479	23	hot	hot	JJ
hvd.32044087462883	10479	24	.	.	.
hvd.32044087462883	10480	1	More	More	JJR
hvd.32044087462883	10480	2	lard	lard	NN
hvd.32044087462883	10480	3	may	may	MD
hvd.32044087462883	10480	4	be	be	VB
hvd.32044087462883	10480	5	required	require	VBN
hvd.32044087462883	10480	6	,	,	,
hvd.32044087462883	10480	7	and	and	CC
hvd.32044087462883	10480	8	thefritters	thefritter	NNS
hvd.32044087462883	10480	9	must	must	MD
hvd.32044087462883	10480	10	be	be	VB
hvd.32044087462883	10480	11	care-	care-	JJ
hvd.32044087462883	10480	12	fully	fully	RB
hvd.32044087462883	10480	13	kept	keep	VBN
hvd.32044087462883	10480	14	separate	separate	JJ
hvd.32044087462883	10480	15	in	in	IN
hvd.32044087462883	10480	16	the	the	DT
hvd.32044087462883	10480	17	frying	fry	VBG
hvd.32044087462883	10480	18	fat	fat	NN
hvd.32044087462883	10480	19	.	.	.
hvd.32044087462883	10481	1	The	the	DT
hvd.32044087462883	10481	2	above	above	JJ
hvd.32044087462883	10481	3	batter	batter	NN
hvd.32044087462883	10481	4	will	will	MD
hvd.32044087462883	10481	5	make	make	VB
hvd.32044087462883	10481	6	pancakes	pancake	NNS
hvd.32044087462883	10481	7	of	of	IN
hvd.32044087462883	10481	8	Indian	indian	JJ
hvd.32044087462883	10481	9	meal	meal	NN
hvd.32044087462883	10481	10	,	,	,
hvd.32044087462883	10481	11	in	in	IN
hvd.32044087462883	10481	12	the	the	DT
hvd.32044087462883	10481	13	usual	usual	JJ
hvd.32044087462883	10481	14	way	way	NN
hvd.32044087462883	10481	15	.	.	.
hvd.32044087462883	10482	1	Serve	serve	VB
hvd.32044087462883	10482	2	with	with	IN
hvd.32044087462883	10482	3	butter	butter	NN
hvd.32044087462883	10482	4	,	,	,
hvd.32044087462883	10482	5	sugar	sugar	NN
hvd.32044087462883	10482	6	,	,	,
hvd.32044087462883	10482	7	and	and	CC
hvd.32044087462883	10482	8	nutmeg	nutmeg	NN
hvd.32044087462883	10482	9	,	,	,
hvd.32044087462883	10482	10	and	and	CC
hvd.32044087462883	10482	11	a	a	DT
hvd.32044087462883	10482	12	little	little	JJ
hvd.32044087462883	10482	13	white	white	JJ
hvd.32044087462883	10482	14	wine	wine	NN
hvd.32044087462883	10482	15	.	.	.
hvd.32044087462883	10483	1	A	a	DT
hvd.32044087462883	10483	2	smaller	small	JJR
hvd.32044087462883	10483	3	kind	kind	NN
hvd.32044087462883	10483	4	of	of	IN
hvd.32044087462883	10483	5	fritters	fritter	NNS
hvd.32044087462883	10483	6	is	be	VBZ
hvd.32044087462883	10483	7	called	call	VBN
hvd.32044087462883	10483	8	Corn	Corn	NNP
hvd.32044087462883	10483	9	Oysters	Oysters	NNPS
hvd.32044087462883	10483	10	.	.	.
hvd.32044087462883	10484	1	Indian	indian	JJ
hvd.32044087462883	10484	2	Flappers	flapper	NNS
hvd.32044087462883	10484	3	are	be	VBP
hvd.32044087462883	10484	4	pancakes	pancake	NNS
hvd.32044087462883	10484	5	,	,	,
hvd.32044087462883	10484	6	with	with	IN
hvd.32044087462883	10484	7	fewer	few	JJR
hvd.32044087462883	10484	8	eggs	egg	NNS
hvd.32044087462883	10484	9	,	,	,
hvd.32044087462883	10484	10	and	and	CC
hvd.32044087462883	10484	11	baked	bake	VBN
hvd.32044087462883	10484	12	on	on	IN
hvd.32044087462883	10484	13	the	the	DT
hvd.32044087462883	10484	14	girdle	girdle	NN
hvd.32044087462883	10484	15	.	.	.
hvd.32044087462883	10485	1	Slap	slap	NN
hvd.32044087462883	10485	2	-	-	HYPH
hvd.32044087462883	10485	3	Jacks	jack	NNS
hvd.32044087462883	10485	4	are	be	VBP
hvd.32044087462883	10485	5	also	also	RB
hvd.32044087462883	10485	6	nearly	nearly	RB
hvd.32044087462883	10485	7	the	the	DT
hvd.32044087462883	10485	8	same	same	JJ
hvd.32044087462883	10485	9	;	;	:
hvd.32044087462883	10485	10	but	but	CC
hvd.32044087462883	10485	11	the	the	DT
hvd.32044087462883	10485	12	batter	batter	NN
hvd.32044087462883	10485	13	is	be	VBZ
hvd.32044087462883	10485	14	prepared	prepare	VBN
hvd.32044087462883	10485	15	several	several	JJ
hvd.32044087462883	10485	16	hours	hour	NNS
hvd.32044087462883	10485	17	beforehand	beforehand	RB
hvd.32044087462883	10485	18	,	,	,
hvd.32044087462883	10485	19	and	and	CC
hvd.32044087462883	10485	20	a	a	DT
hvd.32044087462883	10485	21	little	little	JJ
hvd.32044087462883	10485	22	soda	soda	NN
hvd.32044087462883	10485	23	is	be	VBZ
hvd.32044087462883	10485	24	mixed	mix	VBN
hvd.32044087462883	10485	25	with	with	IN
hvd.32044087462883	10485	26	warm	warm	JJ
hvd.32044087462883	10485	27	water	water	NN
hvd.32044087462883	10485	28	,	,	,
hvd.32044087462883	10485	29	and	and	CC
hvd.32044087462883	10485	30	the	the	DT
hvd.32044087462883	10485	31	batter	batter	NN
hvd.32044087462883	10485	32	rubbed	rub	VBD
hvd.32044087462883	10485	33	with	with	IN
hvd.32044087462883	10485	34	this	this	DT
hvd.32044087462883	10485	35	be-	be-	JJ
hvd.32044087462883	10485	36	fore	fore	NN
hvd.32044087462883	10485	37	being	be	VBG
hvd.32044087462883	10485	38	fried	fry	VBN
hvd.32044087462883	10485	39	for	for	IN
hvd.32044087462883	10485	40	breakfast	breakfast	NN
hvd.32044087462883	10485	41	.	.	.
hvd.32044087462883	10486	1	Indian	indian	JJ
hvd.32044087462883	10486	2	meal	meal	NN
hvd.32044087462883	10486	3	suet	suet	NN
hvd.32044087462883	10486	4	dumplings	dumpling	NNS
hvd.32044087462883	10486	5	are	be	VBP
hvd.32044087462883	10486	6	made	make	VBN
hvd.32044087462883	10486	7	almost	almost	RB
hvd.32044087462883	10486	8	like	like	IN
hvd.32044087462883	10486	9	flour	flour	NN
hvd.32044087462883	10486	10	dumplings	dumpling	NNS
hvd.32044087462883	10486	11	,	,	,
hvd.32044087462883	10486	12	but	but	CC
hvd.32044087462883	10486	13	the	the	DT
hvd.32044087462883	10486	14	suet	suet	NN
hvd.32044087462883	10486	15	must	must	MD
hvd.32044087462883	10486	16	be	be	VB
hvd.32044087462883	10486	17	well	well	RB
hvd.32044087462883	10486	18	dredged	dredge	VBN
hvd.32044087462883	10486	19	with	with	IN
hvd.32044087462883	10486	20	flour	flour	NN
hvd.32044087462883	10486	21	to	to	TO
hvd.32044087462883	10486	22	prevent	prevent	VB
hvd.32044087462883	10486	23	it	-PRON-	PRP
hvd.32044087462883	10486	24	from	from	IN
hvd.32044087462883	10486	25	getting	get	VBG
hvd.32044087462883	10486	26	into	into	IN
hvd.32044087462883	10486	27	lumps	lump	NNS
hvd.32044087462883	10486	28	when	when	WRB
hvd.32044087462883	10486	29	boiled	boil	VBN
hvd.32044087462883	10486	30	.	.	.
hvd.32044087462883	10487	1	Mix	mix	VB
hvd.32044087462883	10487	2	the	the	DT
hvd.32044087462883	10487	3	floured	floured	JJ
hvd.32044087462883	10487	4	suet	suet	NN
hvd.32044087462883	10487	5	with	with	IN
hvd.32044087462883	10487	6	Indian	indian	JJ
hvd.32044087462883	10487	7	meal	meal	NN
hvd.32044087462883	10487	8	.	.	.
hvd.32044087462883	10488	1	Throw	throw	VB
hvd.32044087462883	10488	2	in	in	RP
hvd.32044087462883	10488	3	a	a	DT
hvd.32044087462883	10488	4	little	little	JJ
hvd.32044087462883	10488	5	salt	salt	NN
hvd.32044087462883	10488	6	,	,	,
hvd.32044087462883	10488	7	and	and	CC
hvd.32044087462883	10488	8	add	add	VB
hvd.32044087462883	10488	9	milk	milk	NN
hvd.32044087462883	10488	10	enough	enough	RB
hvd.32044087462883	10488	11	to	to	IN
hvd.32044087462883	10488	12	*	*	NFP
hvd.32044087462883	10488	13	French	french	JJ
hvd.32044087462883	10488	14	cooks	cook	NNS
hvd.32044087462883	10488	15	steep	steep	JJ
hvd.32044087462883	10488	16	rennets	rennet	NNS
hvd.32044087462883	10488	17	for	for	IN
hvd.32044087462883	10488	18	fritters	fritter	NNS
hvd.32044087462883	10488	19	in	in	IN
hvd.32044087462883	10488	20	brandy	brandy	NN
hvd.32044087462883	10488	21	and	and	CC
hvd.32044087462883	10488	22	cinnamon	cinnamon	NN
hvd.32044087462883	10488	23	,	,	,
hvd.32044087462883	10488	24	or	or	CC
hvd.32044087462883	10488	25	some	some	DT
hvd.32044087462883	10488	26	liqueur	liqueur	NN
hvd.32044087462883	10488	27	,	,	,
hvd.32044087462883	10488	28	before	before	IN
hvd.32044087462883	10488	29	dipping	dip	VBG
hvd.32044087462883	10488	30	them	-PRON-	PRP
hvd.32044087462883	10488	31	in	in	IN
hvd.32044087462883	10488	32	the	the	DT
hvd.32044087462883	10488	33	batter	batter	NN
hvd.32044087462883	10488	34	.	.	.
hvd.32044087462883	10489	1	They	-PRON-	PRP
hvd.32044087462883	10489	2	make	make	VBP
hvd.32044087462883	10489	3	fritters	fritter	NNS
hvd.32044087462883	10489	4	of	of	IN
hvd.32044087462883	10489	5	all	all	DT
hvd.32044087462883	10489	6	sorts	sort	NNS
hvd.32044087462883	10489	7	of	of	IN
hvd.32044087462883	10489	8	fruits	fruit	NNS
hvd.32044087462883	10489	9	,	,	,
hvd.32044087462883	10489	10	first	first	JJ
hvd.32044087462883	10489	11	half	half	RB
hvd.32044087462883	10489	12	-	-	HYPH
hvd.32044087462883	10489	13	baking	bake	VBG
hvd.32044087462883	10489	14	the	the	DT
hvd.32044087462883	10489	15	cored	cored	JJ
hvd.32044087462883	10489	16	apples	apple	NNS
hvd.32044087462883	10489	17	or	or	CC
hvd.32044087462883	10489	18	apricots	apricot	NNS
hvd.32044087462883	10489	19	.	.	.
hvd.32044087462883	10490	1	2	2	CD
hvd.32044087462883	10490	2	1	1	CD
hvd.32044087462883	10490	3	498	498	CD
hvd.32044087462883	10490	4	CHAP	chap	NN
hvd.32044087462883	10490	5	.	.	.
hvd.32044087462883	10491	1	V.-CONFECTIONARY	V.-CONFECTIONARY	NNP
hvd.32044087462883	10491	2	.	.	.
hvd.32044087462883	10492	1	make	make	VB
hvd.32044087462883	10492	2	the	the	DT
hvd.32044087462883	10492	3	mass	mass	NN
hvd.32044087462883	10492	4	a	a	DT
hvd.32044087462883	10492	5	stiff	stiff	JJ
hvd.32044087462883	10492	6	dough	dough	NN
hvd.32044087462883	10492	7	.	.	.
hvd.32044087462883	10493	1	Knead	knead	VB
hvd.32044087462883	10493	2	this	this	DT
hvd.32044087462883	10493	3	well	well	RB
hvd.32044087462883	10493	4	,	,	,
hvd.32044087462883	10493	5	divide	divide	VB
hvd.32044087462883	10493	6	it	-PRON-	PRP
hvd.32044087462883	10493	7	into	into	IN
hvd.32044087462883	10493	8	dumplings	dumpling	NNS
hvd.32044087462883	10493	9	the	the	DT
hvd.32044087462883	10493	10	size	size	NN
hvd.32044087462883	10493	11	of	of	IN
hvd.32044087462883	10493	12	an	an	DT
hvd.32044087462883	10493	13	orange	orange	NN
hvd.32044087462883	10493	14	.	.	.
hvd.32044087462883	10494	1	Flatten	flatten	VB
hvd.32044087462883	10494	2	the	the	DT
hvd.32044087462883	10494	3	balls	ball	NNS
hvd.32044087462883	10494	4	with	with	IN
hvd.32044087462883	10494	5	a	a	DT
hvd.32044087462883	10494	6	rolling	rolling	NN
hvd.32044087462883	10494	7	-	-	HYPH
hvd.32044087462883	10494	8	pin	pin	NN
hvd.32044087462883	10494	9	,	,	,
hvd.32044087462883	10494	10	and	and	CC
hvd.32044087462883	10494	11	beat	beat	VBD
hvd.32044087462883	10494	12	them	-PRON-	PRP
hvd.32044087462883	10494	13	to	to	TO
hvd.32044087462883	10494	14	make	make	VB
hvd.32044087462883	10494	15	them	-PRON-	PRP
hvd.32044087462883	10494	16	light	light	JJ
hvd.32044087462883	10494	17	.	.	.
hvd.32044087462883	10495	1	Tie	tie	VB
hvd.32044087462883	10495	2	up	up	RP
hvd.32044087462883	10495	3	in	in	IN
hvd.32044087462883	10495	4	separate	separate	JJ
hvd.32044087462883	10495	5	cloths	cloth	NNS
hvd.32044087462883	10495	6	,	,	,
hvd.32044087462883	10495	7	leaving	leave	VBG
hvd.32044087462883	10495	8	room	room	NN
hvd.32044087462883	10495	9	to	to	TO
hvd.32044087462883	10495	10	swell	swell	VB
hvd.32044087462883	10495	11	and	and	CC
hvd.32044087462883	10495	12	boil	boil	VB
hvd.32044087462883	10495	13	as	as	IN
hvd.32044087462883	10495	14	usual	usual	JJ
hvd.32044087462883	10495	15	.	.	.
hvd.32044087462883	10496	1	They	-PRON-	PRP
hvd.32044087462883	10496	2	are	be	VBP
hvd.32044087462883	10496	3	eaten	eat	VBN
hvd.32044087462883	10496	4	with	with	IN
hvd.32044087462883	10496	5	boiled	boil	VBN
hvd.32044087462883	10496	6	meat	meat	NN
hvd.32044087462883	10496	7	,	,	,
hvd.32044087462883	10496	8	fresh	fresh	JJ
hvd.32044087462883	10496	9	or	or	CC
hvd.32044087462883	10496	10	salted	salted	JJ
hvd.32044087462883	10496	11	,	,	,
hvd.32044087462883	10496	12	or	or	CC
hvd.32044087462883	10496	13	along	along	IN
hvd.32044087462883	10496	14	with	with	IN
hvd.32044087462883	10496	15	sugar	sugar	NN
hvd.32044087462883	10496	16	or	or	CC
hvd.32044087462883	10496	17	treacle	treacle	NN
hvd.32044087462883	10496	18	.	.	.
hvd.32044087462883	10497	1	Boiled	boil	VBN
hvd.32044087462883	10497	2	and	and	CC
hvd.32044087462883	10497	3	baked	bake	VBD
hvd.32044087462883	10497	4	Indian	indian	JJ
hvd.32044087462883	10497	5	puddings	pudding	NNS
hvd.32044087462883	10497	6	are	be	VBP
hvd.32044087462883	10497	7	made	make	VBN
hvd.32044087462883	10497	8	of	of	IN
hvd.32044087462883	10497	9	the	the	DT
hvd.32044087462883	10497	10	above	above	JJ
hvd.32044087462883	10497	11	fritter	fritter	NN
hvd.32044087462883	10497	12	-	-	HYPH
hvd.32044087462883	10497	13	batter	batter	NN
hvd.32044087462883	10497	14	,	,	,
hvd.32044087462883	10497	15	add-	add-	DT
hvd.32044087462883	10497	16	ing	e	VBG
hvd.32044087462883	10497	17	picked	pick	VBN
hvd.32044087462883	10497	18	currants	currant	NNS
hvd.32044087462883	10497	19	,	,	,
hvd.32044087462883	10497	20	and	and	CC
hvd.32044087462883	10497	21	raisins	raisin	NNS
hvd.32044087462883	10497	22	stoned	stone	VBN
hvd.32044087462883	10497	23	and	and	CC
hvd.32044087462883	10497	24	cut	cut	VBN
hvd.32044087462883	10497	25	.	.	.
hvd.32044087462883	10498	1	They	-PRON-	PRP
hvd.32044087462883	10498	2	are	be	VBP
hvd.32044087462883	10498	3	cooked	cook	VBN
hvd.32044087462883	10498	4	like	like	IN
hvd.32044087462883	10498	5	our	-PRON-	PRP$
hvd.32044087462883	10498	6	plum	plum	NN
hvd.32044087462883	10498	7	-	-	HYPH
hvd.32044087462883	10498	8	pudding	pudding	NN
hvd.32044087462883	10498	9	,	,	,
hvd.32044087462883	10498	10	and	and	CC
hvd.32044087462883	10498	11	eaten	eat	VBN
hvd.32044087462883	10498	12	with	with	IN
hvd.32044087462883	10498	13	pudding	pudding	NN
hvd.32044087462883	10498	14	sauce	sauce	NN
hvd.32044087462883	10498	15	.	.	.
hvd.32044087462883	10499	1	Polenta.—When	Polenta.—When	NNP
hvd.32044087462883	10499	2	mush	mush	JJ
hvd.32044087462883	10499	3	,	,	,
hvd.32044087462883	10499	4	of	of	IN
hvd.32044087462883	10499	5	Indian	indian	JJ
hvd.32044087462883	10499	6	meal	meal	NN
hvd.32044087462883	10499	7	,	,	,
hvd.32044087462883	10499	8	is	be	VBZ
hvd.32044087462883	10499	9	nearly	nearly	RB
hvd.32044087462883	10499	10	cooked	cook	VBN
hvd.32044087462883	10499	11	,	,	,
hvd.32044087462883	10499	12	turn	turn	VB
hvd.32044087462883	10499	13	it	-PRON-	PRP
hvd.32044087462883	10499	14	into	into	IN
hvd.32044087462883	10499	15	a	a	DT
hvd.32044087462883	10499	16	buttered	buttered	JJ
hvd.32044087462883	10499	17	shallow	shallow	JJ
hvd.32044087462883	10499	18	baking	baking	NN
hvd.32044087462883	10499	19	-	-	HYPH
hvd.32044087462883	10499	20	dish	dish	NN
hvd.32044087462883	10499	21	,	,	,
hvd.32044087462883	10499	22	and	and	CC
hvd.32044087462883	10499	23	,	,	,
hvd.32044087462883	10499	24	for	for	IN
hvd.32044087462883	10499	25	every	every	DT
hvd.32044087462883	10499	26	half	half	JJ
hvd.32044087462883	10499	27	-	-	HYPH
hvd.32044087462883	10499	28	pound	pound	NN
hvd.32044087462883	10499	29	,	,	,
hvd.32044087462883	10499	30	stir	stir	VB
hvd.32044087462883	10499	31	in	in	IN
hvd.32044087462883	10499	32	two	two	CD
hvd.32044087462883	10499	33	ounces	ounce	NNS
hvd.32044087462883	10499	34	of	of	IN
hvd.32044087462883	10499	35	grated	grate	VBN
hvd.32044087462883	10499	36	cheese	cheese	NN
hvd.32044087462883	10499	37	.	.	.
hvd.32044087462883	10500	1	Stir	stir	VB
hvd.32044087462883	10500	2	it	-PRON-	PRP
hvd.32044087462883	10500	3	well	well	RB
hvd.32044087462883	10500	4	,	,	,
hvd.32044087462883	10500	5	and	and	CC
hvd.32044087462883	10500	6	bake	bake	VB
hvd.32044087462883	10500	7	for	for	IN
hvd.32044087462883	10500	8	from	from	IN
hvd.32044087462883	10500	9	twelve	twelve	CD
hvd.32044087462883	10500	10	to	to	TO
hvd.32044087462883	10500	11	fifteen	fifteen	CD
hvd.32044087462883	10500	12	minutes.-See	minutes.-see	NN
hvd.32044087462883	10500	13	p.	p.	NN
hvd.32044087462883	10500	14	248	248	CD
hvd.32044087462883	10500	15	.	.	.
hvd.32044087462883	10501	1	CHAPTER	chapter	NN
hvd.32044087462883	10501	2	V.	V.	NNP
hvd.32044087462883	10501	3	CREAMS	cream	NNS
hvd.32044087462883	10501	4	,	,	,
hvd.32044087462883	10501	5	JELLIES	jelly	NNS
hvd.32044087462883	10501	6	,	,	,
hvd.32044087462883	10501	7	SWEET	SWEET	NNP
hvd.32044087462883	10501	8	DISHES	dish	NNS
hvd.32044087462883	10501	9	,	,	,
hvd.32044087462883	10501	10	PRESERVES	preserve	NNS
hvd.32044087462883	10501	11	,	,	,
hvd.32044087462883	10501	12	AND	and	CC
hvd.32044087462883	10501	13	ORNAMENTAL	ornamental	JJ
hvd.32044087462883	10501	14	CONFECTIONARY	confectionary	NN
hvd.32044087462883	10501	15	.	.	.
hvd.32044087462883	10502	1	Make	make	VB
hvd.32044087462883	10502	2	your	-PRON-	PRP$
hvd.32044087462883	10502	3	transparent	transparent	JJ
hvd.32044087462883	10502	4	Sweetmeats	sweetmeat	NNS
hvd.32044087462883	10502	5	truly	truly	RB
hvd.32044087462883	10502	6	nice	nice	JJ
hvd.32044087462883	10502	7	,	,	,
hvd.32044087462883	10502	8	With	with	IN
hvd.32044087462883	10502	9	Indian	indian	JJ
hvd.32044087462883	10502	10	sugar	sugar	NN
hvd.32044087462883	10502	11	and	and	CC
hvd.32044087462883	10502	12	Arabian	arabian	JJ
hvd.32044087462883	10502	13	spice	spice	NN
hvd.32044087462883	10502	14	;	;	:
hvd.32044087462883	10502	15	And	and	CC
hvd.32044087462883	10502	16	let	let	VB
hvd.32044087462883	10502	17	your	-PRON-	PRP$
hvd.32044087462883	10502	18	various	various	JJ
hvd.32044087462883	10502	19	Creams	cream	NNS
hvd.32044087462883	10502	20	enriched	enrich	VBN
hvd.32044087462883	10502	21	be	be	VBP
hvd.32044087462883	10502	22	With	with	IN
hvd.32044087462883	10502	23	welling	well	VBG
hvd.32044087462883	10502	24	fruit	fruit	NN
hvd.32044087462883	10502	25	just	just	RB
hvd.32044087462883	10502	26	ravish'd	ravish'd	IN
hvd.32044087462883	10502	27	from	from	IN
hvd.32044087462883	10502	28	the	the	DT
hvd.32044087462883	10502	29	tree	tree	NN
hvd.32044087462883	10502	30	.	.	.
hvd.32044087462883	10503	1	Dr.	Dr.	NNP
hvd.32044087462883	10503	2	KING	KING	NNP
hvd.32044087462883	10503	3	.	.	.
hvd.32044087462883	10504	1	WHERE	where	WRB
hvd.32044087462883	10504	2	there	there	EX
hvd.32044087462883	10504	3	is	be	VBZ
hvd.32044087462883	10504	4	a	a	DT
hvd.32044087462883	10504	5	good	good	JJ
hvd.32044087462883	10504	6	confectioner	confectioner	NN
hvd.32044087462883	10504	7	at	at	IN
hvd.32044087462883	10504	8	hand	hand	NN
hvd.32044087462883	10504	9	,	,	,
hvd.32044087462883	10504	10	it	-PRON-	PRP
hvd.32044087462883	10504	11	will	will	MD
hvd.32044087462883	10504	12	in	in	IN
hvd.32044087462883	10504	13	general	general	JJ
hvd.32044087462883	10504	14	be	be	VB
hvd.32044087462883	10504	15	not	not	RB
hvd.32044087462883	10504	16	only	only	RB
hvd.32044087462883	10504	17	more	more	RBR
hvd.32044087462883	10504	18	convenient	convenient	JJ
hvd.32044087462883	10504	19	,	,	,
hvd.32044087462883	10504	20	but	but	CC
hvd.32044087462883	10504	21	as	as	RB
hvd.32044087462883	10504	22	cheap	cheap	JJ
hvd.32044087462883	10504	23	,	,	,
hvd.32044087462883	10504	24	to	to	IN
hvd.32044087462883	10504	25	pur-	pur-	NN
hvd.32044087462883	10504	26	chase	chase	VB
hvd.32044087462883	10504	27	the	the	DT
hvd.32044087462883	10504	28	greater	great	JJR
hvd.32044087462883	10504	29	part	part	NN
hvd.32044087462883	10504	30	of	of	IN
hvd.32044087462883	10504	31	the	the	DT
hvd.32044087462883	10504	32	smaller	small	JJR
hvd.32044087462883	10504	33	articles	article	NNS
hvd.32044087462883	10504	34	used	use	VBN
hvd.32044087462883	10504	35	for	for	IN
hvd.32044087462883	10504	36	desserts	dessert	NNS
hvd.32044087462883	10504	37	and	and	CC
hvd.32044087462883	10504	38	suppers	supper	NNS
hvd.32044087462883	10504	39	,	,	,
hvd.32044087462883	10504	40	as	as	IN
hvd.32044087462883	10504	41	wafers	wafer	NNS
hvd.32044087462883	10504	42	,	,	,
hvd.32044087462883	10504	43	little	little	JJ
hvd.32044087462883	10504	44	soufflé	soufflé	NN
hvd.32044087462883	10504	45	cakes	cake	NNS
hvd.32044087462883	10504	46	,	,	,
hvd.32044087462883	10504	47	bouchées	bouchées	NNP
hvd.32044087462883	10504	48	des	des	FW
hvd.32044087462883	10504	49	dames	dames	NNPS
hvd.32044087462883	10504	50	,	,	,
hvd.32044087462883	10504	51	and	and	CC
hvd.32044087462883	10504	52	the	the	DT
hvd.32044087462883	10504	53	many	many	JJ
hvd.32044087462883	10504	54	fanciful	fanciful	JJ
hvd.32044087462883	10504	55	trifles	trifle	NNS
hvd.32044087462883	10504	56	made	make	VBN
hvd.32044087462883	10504	57	of	of	IN
hvd.32044087462883	10504	58	brioche	brioche	NN
hvd.32044087462883	10504	59	,	,	,
hvd.32044087462883	10504	60	paste	paste	NN
hvd.32044087462883	10504	61	-	-	HYPH
hvd.32044087462883	10504	62	royal	royal	NN
hvd.32044087462883	10504	63	,	,	,
hvd.32044087462883	10504	64	and	and	CC
hvd.32044087462883	10504	65	sugar	sugar	NN
hvd.32044087462883	10504	66	.	.	.
hvd.32044087462883	10505	1	Even	even	RB
hvd.32044087462883	10505	2	moulded	mould	VBN
hvd.32044087462883	10505	3	creams	cream	NNS
hvd.32044087462883	10505	4	,	,	,
hvd.32044087462883	10505	5	jellies	jelly	NNS
hvd.32044087462883	10505	6	,	,	,
hvd.32044087462883	10505	7	iced	iced	JJ
hvd.32044087462883	10505	8	puddings	pudding	NNS
hvd.32044087462883	10505	9	,	,	,
hvd.32044087462883	10505	10	and	and	CC
hvd.32044087462883	10505	11	preserved	preserve	VBN
hvd.32044087462883	10505	12	fruits	fruit	NNS
hvd.32044087462883	10505	13	of	of	IN
hvd.32044087462883	10505	14	the	the	DT
hvd.32044087462883	10505	15	finer	fine	JJR
hvd.32044087462883	10505	16	kinds	kind	NNS
hvd.32044087462883	10505	17	,	,	,
hvd.32044087462883	10505	18	where	where	WRB
hvd.32044087462883	10505	19	they	-PRON-	PRP
hvd.32044087462883	10505	20	are	be	VBP
hvd.32044087462883	10505	21	not	not	RB
hvd.32044087462883	10505	22	often	often	RB
hvd.32044087462883	10505	23	used	use	VBN
hvd.32044087462883	10505	24	,	,	,
hvd.32044087462883	10505	25	will	will	MD
hvd.32044087462883	10505	26	be	be	VB
hvd.32044087462883	10505	27	obtained	obtain	VBN
hvd.32044087462883	10505	28	as	as	RB
hvd.32044087462883	10505	29	cheap	cheap	JJ
hvd.32044087462883	10505	30	,	,	,
hvd.32044087462883	10505	31	and	and	CC
hvd.32044087462883	10505	32	in	in	IN
hvd.32044087462883	10505	33	much	much	RB
hvd.32044087462883	10505	34	better	well	JJR
hvd.32044087462883	10505	35	style	style	NN
hvd.32044087462883	10505	36	than	than	IN
hvd.32044087462883	10505	37	they	-PRON-	PRP
hvd.32044087462883	10505	38	can	can	MD
hvd.32044087462883	10505	39	be	be	VB
hvd.32044087462883	10505	40	prepared	prepare	VBN
hvd.32044087462883	10505	41	in	in	IN
hvd.32044087462883	10505	42	small	small	JJ
hvd.32044087462883	10505	43	families	family	NNS
hvd.32044087462883	10505	44	.	.	.
hvd.32044087462883	10506	1	But	but	CC
hvd.32044087462883	10506	2	this	this	DT
hvd.32044087462883	10506	3	department	department	NN
hvd.32044087462883	10506	4	of	of	IN
hvd.32044087462883	10506	5	the	the	DT
hvd.32044087462883	10506	6	culinary	culinary	JJ
hvd.32044087462883	10506	7	art	art	NN
hvd.32044087462883	10506	8	,	,	,
hvd.32044087462883	10506	9	besides	besides	IN
hvd.32044087462883	10506	10	affording	afford	VBG
hvd.32044087462883	10506	11	a	a	DT
hvd.32044087462883	10506	12	pleasing	pleasing	JJ
hvd.32044087462883	10506	13	variety	variety	NN
hvd.32044087462883	10506	14	to	to	IN
hvd.32044087462883	10506	15	the	the	DT
hvd.32044087462883	10506	16	domestic	domestic	JJ
hvd.32044087462883	10506	17	business	business	NN
hvd.32044087462883	10506	18	of	of	IN
hvd.32044087462883	10506	19	ladies	lady	NNS
hvd.32044087462883	10506	20	,	,	,
hvd.32044087462883	10506	21	often	often	RB
hvd.32044087462883	10506	22	in	in	IN
hvd.32044087462883	10506	23	the	the	DT
hvd.32044087462883	10506	24	country	country	NN
hvd.32044087462883	10506	25	becomes	become	VBZ
hvd.32044087462883	10506	26	a	a	DT
hvd.32044087462883	10506	27	necessary	necessary	JJ
hvd.32044087462883	10506	28	branch	branch	NN
hvd.32044087462883	10506	29	of	of	IN
hvd.32044087462883	10506	30	knowledge	knowledge	NN
hvd.32044087462883	10506	31	.	.	.
hvd.32044087462883	10507	1	We	-PRON-	PRP
hvd.32044087462883	10507	2	have	have	VBP
hvd.32044087462883	10507	3	therefore	therefore	RB
hvd.32044087462883	10507	4	given	give	VBN
hvd.32044087462883	10507	5	a	a	DT
hvd.32044087462883	10507	6	copious	copious	JJ
hvd.32044087462883	10507	7	selection	selection	NN
hvd.32044087462883	10507	8	of	of	IN
hvd.32044087462883	10507	9	RECEIPTS	receipt	NNS
hvd.32044087462883	10507	10	in	in	IN
hvd.32044087462883	10507	11	ORNAMENTAL	ornamental	JJ
hvd.32044087462883	10507	12	CONFECTIONARY	confectionary	NN
hvd.32044087462883	10507	13	,	,	,
hvd.32044087462883	10507	14	according	accord	VBG
hvd.32044087462883	10507	15	to	to	IN
hvd.32044087462883	10507	16	modern	modern	JJ
hvd.32044087462883	10507	17	and	and	CC
hvd.32044087462883	10507	18	fashionable	fashionable	JJ
hvd.32044087462883	10507	19	practice	practice	NN
hvd.32044087462883	10507	20	.	.	.
hvd.32044087462883	10508	1	CONFECTIONARY	CONFECTIONARY	NNP
hvd.32044087462883	10508	2	.	.	.
hvd.32044087462883	10509	1	499	499	CD
hvd.32044087462883	10509	2	Beginners	beginner	NNS
hvd.32044087462883	10509	3	in	in	IN
hvd.32044087462883	10509	4	confectionary	confectionary	NN
hvd.32044087462883	10509	5	,	,	,
hvd.32044087462883	10509	6	as	as	IN
hvd.32044087462883	10509	7	in	in	IN
hvd.32044087462883	10509	8	cookery	cookery	NN
hvd.32044087462883	10509	9	,	,	,
hvd.32044087462883	10509	10	are	be	VBP
hvd.32044087462883	10509	11	often	often	RB
hvd.32044087462883	10509	12	at	at	IN
hvd.32044087462883	10509	13	a	a	DT
hvd.32044087462883	10509	14	loss	loss	NN
hvd.32044087462883	10509	15	to	to	TO
hvd.32044087462883	10509	16	know	know	VB
hvd.32044087462883	10509	17	how	how	WRB
hvd.32044087462883	10509	18	much	much	JJ
hvd.32044087462883	10509	19	of	of	IN
hvd.32044087462883	10509	20	a	a	DT
hvd.32044087462883	10509	21	receipt	receipt	NN
hvd.32044087462883	10509	22	must	must	MD
hvd.32044087462883	10509	23	be	be	VB
hvd.32044087462883	10509	24	followed	follow	VBN
hvd.32044087462883	10509	25	according	accord	VBG
hvd.32044087462883	10509	26	to	to	IN
hvd.32044087462883	10509	27	the	the	DT
hvd.32044087462883	10509	28	letter	letter	NN
hvd.32044087462883	10509	29	,	,	,
hvd.32044087462883	10509	30	and	and	CC
hvd.32044087462883	10509	31	how	how	WRB
hvd.32044087462883	10509	32	much	much	JJ
hvd.32044087462883	10509	33	is	be	VBZ
hvd.32044087462883	10509	34	to	to	TO
hvd.32044087462883	10509	35	be	be	VB
hvd.32044087462883	10509	36	understood	understand	VBN
hvd.32044087462883	10509	37	in	in	IN
hvd.32044087462883	10509	38	the	the	DT
hvd.32044087462883	10509	39	spirit	spirit	NN
hvd.32044087462883	10509	40	only	only	RB
hvd.32044087462883	10509	41	.	.	.
hvd.32044087462883	10510	1	Like	like	IN
hvd.32044087462883	10510	2	the	the	DT
hvd.32044087462883	10510	3	Malade	Malade	NNP
hvd.32044087462883	10510	4	Imaginaire	Imaginaire	NNP
hvd.32044087462883	10510	5	,	,	,
hvd.32044087462883	10510	6	when	when	WRB
hvd.32044087462883	10510	7	ordered	order	VBN
hvd.32044087462883	10510	8	to	to	TO
hvd.32044087462883	10510	9	walk	walk	VB
hvd.32044087462883	10510	10	across	across	IN
hvd.32044087462883	10510	11	the	the	DT
hvd.32044087462883	10510	12	room	room	NN
hvd.32044087462883	10510	13	,	,	,
hvd.32044087462883	10510	14	they	-PRON-	PRP
hvd.32044087462883	10510	15	are	be	VBP
hvd.32044087462883	10510	16	miserable	miserable	JJ
hvd.32044087462883	10510	17	from	from	IN
hvd.32044087462883	10510	18	not	not	RB
hvd.32044087462883	10510	19	knowing	know	VBG
hvd.32044087462883	10510	20	whether	whether	IN
hvd.32044087462883	10510	21	to	to	TO
hvd.32044087462883	10510	22	take	take	VB
hvd.32044087462883	10510	23	the	the	DT
hvd.32044087462883	10510	24	breadth	breadth	NN
hvd.32044087462883	10510	25	or	or	CC
hvd.32044087462883	10510	26	the	the	DT
hvd.32044087462883	10510	27	length	length	NN
hvd.32044087462883	10510	28	of	of	IN
hvd.32044087462883	10510	29	it	-PRON-	PRP
hvd.32044087462883	10510	30	.	.	.
hvd.32044087462883	10511	1	In	in	IN
hvd.32044087462883	10511	2	general	general	JJ
hvd.32044087462883	10511	3	this	this	DT
hvd.32044087462883	10511	4	is	be	VBZ
hvd.32044087462883	10511	5	of	of	IN
hvd.32044087462883	10511	6	small	small	JJ
hvd.32044087462883	10511	7	consequence	consequence	NN
hvd.32044087462883	10511	8	,	,	,
hvd.32044087462883	10511	9	provided	provide	VBN
hvd.32044087462883	10511	10	they	-PRON-	PRP
hvd.32044087462883	10511	11	do	do	VBP
hvd.32044087462883	10511	12	walk	walk	VB
hvd.32044087462883	10511	13	either	either	DT
hvd.32044087462883	10511	14	way	way	NN
hvd.32044087462883	10511	15	.	.	.
hvd.32044087462883	10512	1	ICES	ice	NNS
hvd.32044087462883	10512	2	,	,	,
hvd.32044087462883	10512	3	CREAMS	cream	NNS
hvd.32044087462883	10512	4	,	,	,
hvd.32044087462883	10512	5	JELLIES	jelly	NNS
hvd.32044087462883	10512	6	,	,	,
hvd.32044087462883	10512	7	&	&	CC
hvd.32044087462883	10512	8	c.	c.	NN
hvd.32044087462883	10512	9	CREAMS	cream	NNS
hvd.32044087462883	10512	10	are	be	VBP
hvd.32044087462883	10512	11	either	either	RB
hvd.32044087462883	10512	12	shaped	shape	VBN
hvd.32044087462883	10512	13	in	in	IN
hvd.32044087462883	10512	14	a	a	DT
hvd.32044087462883	10512	15	mould	mould	NN
hvd.32044087462883	10512	16	,	,	,
hvd.32044087462883	10512	17	and	and	CC
hvd.32044087462883	10512	18	turned	turn	VBD
hvd.32044087462883	10512	19	out	out	RP
hvd.32044087462883	10512	20	,	,	,
hvd.32044087462883	10512	21	and	and	CC
hvd.32044087462883	10512	22	garnished	garnish	VBN
hvd.32044087462883	10512	23	either	either	CC
hvd.32044087462883	10512	24	with	with	IN
hvd.32044087462883	10512	25	jelly	jelly	NN
hvd.32044087462883	10512	26	of	of	IN
hvd.32044087462883	10512	27	a	a	DT
hvd.32044087462883	10512	28	contrasting	contrast	VBG
hvd.32044087462883	10512	29	colour	colour	NN
hvd.32044087462883	10512	30	,	,	,
hvd.32044087462883	10512	31	as	as	IN
hvd.32044087462883	10512	32	a	a	DT
hvd.32044087462883	10512	33	little	little	JJ
hvd.32044087462883	10512	34	white	white	JJ
hvd.32044087462883	10512	35	,	,	,
hvd.32044087462883	10512	36	or	or	CC
hvd.32044087462883	10512	37	pale	pale	JJ
hvd.32044087462883	10512	38	rose	rose	NN
hvd.32044087462883	10512	39	-	-	HYPH
hvd.32044087462883	10512	40	colour	colour	NN
hvd.32044087462883	10512	41	,	,	,
hvd.32044087462883	10512	42	with	with	IN
hvd.32044087462883	10512	43	amber	amber	NN
hvd.32044087462883	10512	44	,	,	,
hvd.32044087462883	10512	45	or	or	CC
hvd.32044087462883	10512	46	ruby-	ruby-	VBN
hvd.32044087462883	10512	47	red	red	JJ
hvd.32044087462883	10512	48	jellies	jelly	NNS
hvd.32044087462883	10512	49	,	,	,
hvd.32044087462883	10512	50	or	or	CC
hvd.32044087462883	10512	51	with	with	IN
hvd.32044087462883	10512	52	preserved	preserve	VBN
hvd.32044087462883	10512	53	angelica	angelica	NNP
hvd.32044087462883	10512	54	,	,	,
hvd.32044087462883	10512	55	preserved	preserve	VBN
hvd.32044087462883	10512	56	cherries	cherry	NNS
hvd.32044087462883	10512	57	,	,	,
hvd.32044087462883	10512	58	or	or	CC
hvd.32044087462883	10512	59	sprigs	sprig	NNS
hvd.32044087462883	10512	60	of	of	IN
hvd.32044087462883	10512	61	myrtle	myrtle	NN
hvd.32044087462883	10512	62	,	,	,
hvd.32044087462883	10512	63	heaths	heaths	NNPS
hvd.32044087462883	10512	64	,	,	,
hvd.32044087462883	10512	65	or	or	CC
hvd.32044087462883	10512	66	other	other	JJ
hvd.32044087462883	10512	67	flowers	flower	NNS
hvd.32044087462883	10512	68	;	;	:
hvd.32044087462883	10512	69	or	or	CC
hvd.32044087462883	10512	70	served	serve	VBD
hvd.32044087462883	10512	71	plain	plain	JJ
hvd.32044087462883	10512	72	in	in	IN
hvd.32044087462883	10512	73	a	a	DT
hvd.32044087462883	10512	74	glass	glass	NN
hvd.32044087462883	10512	75	dish	dish	NN
hvd.32044087462883	10512	76	,	,	,
hvd.32044087462883	10512	77	or	or	CC
hvd.32044087462883	10512	78	in	in	IN
hvd.32044087462883	10512	79	little	little	JJ
hvd.32044087462883	10512	80	glass	glass	NN
hvd.32044087462883	10512	81	cups	cup	NNS
hvd.32044087462883	10512	82	.	.	.
hvd.32044087462883	10513	1	For	for	IN
hvd.32044087462883	10513	2	creams	cream	NNS
hvd.32044087462883	10513	3	and	and	CC
hvd.32044087462883	10513	4	jellies	jelly	NNS
hvd.32044087462883	10513	5	moulded	mould	VBN
hvd.32044087462883	10513	6	,	,	,
hvd.32044087462883	10513	7	freezing	freeze	VBG
hvd.32044087462883	10513	8	is	be	VBZ
hvd.32044087462883	10513	9	necessary	necessary	JJ
hvd.32044087462883	10513	10	,	,	,
hvd.32044087462883	10513	11	if	if	IN
hvd.32044087462883	10513	12	you	-PRON-	PRP
hvd.32044087462883	10513	13	would	would	MD
hvd.32044087462883	10513	14	make	make	VB
hvd.32044087462883	10513	15	sure	sure	JJ
hvd.32044087462883	10513	16	of	of	IN
hvd.32044087462883	10513	17	having	have	VBG
hvd.32044087462883	10513	18	the	the	DT
hvd.32044087462883	10513	19	shape	shape	NN
hvd.32044087462883	10513	20	fine	fine	JJ
hvd.32044087462883	10513	21	and	and	CC
hvd.32044087462883	10513	22	entire	entire	JJ
hvd.32044087462883	10513	23	;	;	:
hvd.32044087462883	10513	24	so	so	RB
hvd.32044087462883	10513	25	always	always	RB
hvd.32044087462883	10513	26	freeze	freeze	VB
hvd.32044087462883	10513	27	if	if	IN
hvd.32044087462883	10513	28	in	in	IN
hvd.32044087462883	10513	29	your	-PRON-	PRP$
hvd.32044087462883	10513	30	power	power	NN
hvd.32044087462883	10513	31	.	.	.
hvd.32044087462883	10514	1	If	if	IN
hvd.32044087462883	10514	2	too	too	RB
hvd.32044087462883	10514	3	rich	rich	JJ
hvd.32044087462883	10514	4	in	in	IN
hvd.32044087462883	10514	5	syrup	syrup	NN
hvd.32044087462883	10514	6	,	,	,
hvd.32044087462883	10514	7	cream-	cream-	IN
hvd.32044087462883	10514	8	jellies	jelly	NNS
hvd.32044087462883	10514	9	will	will	MD
hvd.32044087462883	10514	10	not	not	RB
hvd.32044087462883	10514	11	freeze	freeze	VB
hvd.32044087462883	10514	12	.	.	.
hvd.32044087462883	10515	1	If	if	IN
hvd.32044087462883	10515	2	too	too	RB
hvd.32044087462883	10515	3	watery	watery	JJ
hvd.32044087462883	10515	4	,	,	,
hvd.32044087462883	10515	5	they	-PRON-	PRP
hvd.32044087462883	10515	6	will	will	MD
hvd.32044087462883	10515	7	set	set	VB
hvd.32044087462883	10515	8	in	in	IN
hvd.32044087462883	10515	9	a	a	DT
hvd.32044087462883	10515	10	kind	kind	NN
hvd.32044087462883	10515	11	of	of	IN
hvd.32044087462883	10515	12	half	half	RB
hvd.32044087462883	10515	13	-	-	HYPH
hvd.32044087462883	10515	14	dissolved	dissolve	VBN
hvd.32044087462883	10515	15	ice	ice	NN
hvd.32044087462883	10515	16	.	.	.
hvd.32044087462883	10516	1	It	-PRON-	PRP
hvd.32044087462883	10516	2	is	be	VBZ
hvd.32044087462883	10516	3	a	a	DT
hvd.32044087462883	10516	4	good	good	JJ
hvd.32044087462883	10516	5	method	method	NN
hvd.32044087462883	10516	6	to	to	TO
hvd.32044087462883	10516	7	freeze	freeze	VB
hvd.32044087462883	10516	8	the	the	DT
hvd.32044087462883	10516	9	mixture	mixture	NN
hvd.32044087462883	10516	10	so	so	RB
hvd.32044087462883	10516	11	far	far	RB
hvd.32044087462883	10516	12	before	before	IN
hvd.32044087462883	10516	13	filling	fill	VBG
hvd.32044087462883	10516	14	the	the	DT
hvd.32044087462883	10516	15	moulds	mould	NNS
hvd.32044087462883	10516	16	.	.	.
hvd.32044087462883	10517	1	Isinglass	isinglass	NN
hvd.32044087462883	10517	2	or	or	CC
hvd.32044087462883	10517	3	gelatine	gelatine	NN
hvd.32044087462883	10517	4	must	must	MD
hvd.32044087462883	10517	5	also	also	RB
hvd.32044087462883	10517	6	be	be	VB
hvd.32044087462883	10517	7	put	put	VBN
hvd.32044087462883	10517	8	in	in	IN
hvd.32044087462883	10517	9	considerable	considerable	JJ
hvd.32044087462883	10517	10	quantity	quantity	NN
hvd.32044087462883	10517	11	to	to	IN
hvd.32044087462883	10517	12	all	all	DT
hvd.32044087462883	10517	13	things	thing	NNS
hvd.32044087462883	10517	14	of	of	IN
hvd.32044087462883	10517	15	this	this	DT
hvd.32044087462883	10517	16	kind	kind	NN
hvd.32044087462883	10517	17	that	that	WDT
hvd.32044087462883	10517	18	are	be	VBP
hvd.32044087462883	10517	19	made	make	VBN
hvd.32044087462883	10517	20	in	in	IN
hvd.32044087462883	10517	21	shapes	shape	NNS
hvd.32044087462883	10517	22	;	;	:
hvd.32044087462883	10517	23	but	but	CC
hvd.32044087462883	10517	24	if	if	IN
hvd.32044087462883	10517	25	served	serve	VBN
hvd.32044087462883	10517	26	in	in	IN
hvd.32044087462883	10517	27	a	a	DT
hvd.32044087462883	10517	28	dish	dish	NN
hvd.32044087462883	10517	29	or	or	CC
hvd.32044087462883	10517	30	little	little	JJ
hvd.32044087462883	10517	31	cups	cup	NNS
hvd.32044087462883	10517	32	,	,	,
hvd.32044087462883	10517	33	only	only	RB
hvd.32044087462883	10517	34	eggs	egg	NNS
hvd.32044087462883	10517	35	are	be	VBP
hvd.32044087462883	10517	36	used	use	VBN
hvd.32044087462883	10517	37	,	,	,
hvd.32044087462883	10517	38	and	and	CC
hvd.32044087462883	10517	39	no	no	DT
hvd.32044087462883	10517	40	isinglass	isinglass	NN
hvd.32044087462883	10517	41	.	.	.
hvd.32044087462883	10518	1	Melt	melt	VB
hvd.32044087462883	10518	2	slowly	slowly	RB
hvd.32044087462883	10518	3	,	,	,
hvd.32044087462883	10518	4	in	in	IN
hvd.32044087462883	10518	5	a	a	DT
hvd.32044087462883	10518	6	little	little	JJ
hvd.32044087462883	10518	7	water	water	NN
hvd.32044087462883	10518	8	,	,	,
hvd.32044087462883	10518	9	the	the	DT
hvd.32044087462883	10518	10	isinglass	isinglass	NN
hvd.32044087462883	10518	11	to	to	TO
hvd.32044087462883	10518	12	be	be	VB
hvd.32044087462883	10518	13	used	use	VBN
hvd.32044087462883	10518	14	;	;	:
hvd.32044087462883	10518	15	and	and	CC
hvd.32044087462883	10518	16	after	after	IN
hvd.32044087462883	10518	17	adding	add	VBG
hvd.32044087462883	10518	18	it	-PRON-	PRP
hvd.32044087462883	10518	19	,	,	,
hvd.32044087462883	10518	20	try	try	VB
hvd.32044087462883	10518	21	a	a	DT
hvd.32044087462883	10518	22	little	little	JJ
hvd.32044087462883	10518	23	of	of	IN
hvd.32044087462883	10518	24	your	-PRON-	PRP$
hvd.32044087462883	10518	25	cream	cream	NN
hvd.32044087462883	10518	26	or	or	CC
hvd.32044087462883	10518	27	jelly	jelly	NN
hvd.32044087462883	10518	28	in	in	IN
hvd.32044087462883	10518	29	a	a	DT
hvd.32044087462883	10518	30	small	small	JJ
hvd.32044087462883	10518	31	shape	shape	NN
hvd.32044087462883	10518	32	or	or	CC
hvd.32044087462883	10518	33	cup	cup	NN
hvd.32044087462883	10518	34	,	,	,
hvd.32044087462883	10518	35	to	to	TO
hvd.32044087462883	10518	36	see	see	VB
hvd.32044087462883	10518	37	if	if	IN
hvd.32044087462883	10518	38	it	-PRON-	PRP
hvd.32044087462883	10518	39	be	be	VB
hvd.32044087462883	10518	40	strong	strong	JJ
hvd.32044087462883	10518	41	enough	enough	RB
hvd.32044087462883	10518	42	to	to	TO
hvd.32044087462883	10518	43	take	take	VB
hvd.32044087462883	10518	44	and	and	CC
hvd.32044087462883	10518	45	keep	keep	VB
hvd.32044087462883	10518	46	a	a	DT
hvd.32044087462883	10518	47	shape	shape	NN
hvd.32044087462883	10518	48	.	.	.
hvd.32044087462883	10519	1	Moulds	mould	NNS
hvd.32044087462883	10519	2	of	of	IN
hvd.32044087462883	10519	3	pewter	pewter	NN
hvd.32044087462883	10519	4	or	or	CC
hvd.32044087462883	10519	5	tin	tin	NN
hvd.32044087462883	10519	6	give	give	VB
hvd.32044087462883	10519	7	red	red	JJ
hvd.32044087462883	10519	8	jellies	jelly	NNS
hvd.32044087462883	10519	9	a	a	DT
hvd.32044087462883	10519	10	bad	bad	JJ
hvd.32044087462883	10519	11	colour	colour	NN
hvd.32044087462883	10519	12	.	.	.
hvd.32044087462883	10520	1	All	all	DT
hvd.32044087462883	10520	2	creams	cream	NNS
hvd.32044087462883	10520	3	are	be	VBP
hvd.32044087462883	10520	4	made	make	VBN
hvd.32044087462883	10520	5	nearly	nearly	RB
hvd.32044087462883	10520	6	in	in	IN
hvd.32044087462883	10520	7	the	the	DT
hvd.32044087462883	10520	8	same	same	JJ
hvd.32044087462883	10520	9	manner	manner	NN
hvd.32044087462883	10520	10	,	,	,
hvd.32044087462883	10520	11	the	the	DT
hvd.32044087462883	10520	12	chief	chief	JJ
hvd.32044087462883	10520	13	difference	difference	NN
hvd.32044087462883	10520	14	arising	arise	VBG
hvd.32044087462883	10520	15	from	from	IN
hvd.32044087462883	10520	16	the	the	DT
hvd.32044087462883	10520	17	flavouring	flavouring	NN
hvd.32044087462883	10520	18	ingredient	ingredient	NN
hvd.32044087462883	10520	19	,	,	,
hvd.32044087462883	10520	20	which	which	WDT
hvd.32044087462883	10520	21	generally	generally	RB
hvd.32044087462883	10520	22	gives	give	VBZ
hvd.32044087462883	10520	23	the	the	DT
hvd.32044087462883	10520	24	name	name	NN
hvd.32044087462883	10520	25	,	,	,
hvd.32044087462883	10520	26	as	as	IN
hvd.32044087462883	10520	27	pine	pine	NN
hvd.32044087462883	10520	28	-	-	HYPH
hvd.32044087462883	10520	29	apple	apple	NN
hvd.32044087462883	10520	30	,	,	,
hvd.32044087462883	10520	31	coffee	coffee	NN
hvd.32044087462883	10520	32	,	,	,
hvd.32044087462883	10520	33	choco-	choco-	JJ
hvd.32044087462883	10520	34	late	late	RB
hvd.32044087462883	10520	35	,	,	,
hvd.32044087462883	10520	36	pistachio	pistachio	NN
hvd.32044087462883	10520	37	,	,	,
hvd.32044087462883	10520	38	or	or	CC
hvd.32044087462883	10520	39	vanilla	vanilla	NN
hvd.32044087462883	10520	40	cream	cream	NN
hvd.32044087462883	10520	41	.	.	.
hvd.32044087462883	10521	1	Though	though	IN
hvd.32044087462883	10521	2	creams	cream	NNS
hvd.32044087462883	10521	3	certainly	certainly	RB
hvd.32044087462883	10521	4	look	look	VBP
hvd.32044087462883	10521	5	handsomer	handsome	JJR
hvd.32044087462883	10521	6	when	when	WRB
hvd.32044087462883	10521	7	moulded	mould	VBN
hvd.32044087462883	10521	8	and	and	CC
hvd.32044087462883	10521	9	iced	iced	JJ
hvd.32044087462883	10521	10	,	,	,
hvd.32044087462883	10521	11	they	-PRON-	PRP
hvd.32044087462883	10521	12	are	be	VBP
hvd.32044087462883	10521	13	not	not	RB
hvd.32044087462883	10521	14	better	well	JJR
hvd.32044087462883	10521	15	than	than	IN
hvd.32044087462883	10521	16	when	when	WRB
hvd.32044087462883	10521	17	served	serve	VBN
hvd.32044087462883	10521	18	in	in	IN
hvd.32044087462883	10521	19	glass	glass	NN
hvd.32044087462883	10521	20	cups	cup	NNS
hvd.32044087462883	10521	21	,	,	,
hvd.32044087462883	10521	22	from	from	IN
hvd.32044087462883	10521	23	the	the	DT
hvd.32044087462883	10521	24	greater	great	JJR
hvd.32044087462883	10521	25	quantity	quantity	NN
hvd.32044087462883	10521	26	of	of	IN
hvd.32044087462883	10521	27	isinglass	isinglass	NN
hvd.32044087462883	10521	28	in	in	IN
hvd.32044087462883	10521	29	them	-PRON-	PRP
hvd.32044087462883	10521	30	.	.	.
hvd.32044087462883	10522	1	The	the	DT
hvd.32044087462883	10522	2	yolk	yolk	NN
hvd.32044087462883	10522	3	of	of	IN
hvd.32044087462883	10522	4	one	one	CD
hvd.32044087462883	10522	5	fresh	fresh	JJ
hvd.32044087462883	10522	6	egg	egg	NN
hvd.32044087462883	10522	7	to	to	IN
hvd.32044087462883	10522	8	every	every	DT
hvd.32044087462883	10522	9	cupful	cupful	NN
hvd.32044087462883	10522	10	is	be	VBZ
hvd.32044087462883	10522	11	a	a	DT
hvd.32044087462883	10522	12	good	good	JJ
hvd.32044087462883	10522	13	rule	rule	NN
hvd.32044087462883	10522	14	in	in	IN
hvd.32044087462883	10522	15	making	make	VBG
hvd.32044087462883	10522	16	creams	cream	NNS
hvd.32044087462883	10522	17	and	and	CC
hvd.32044087462883	10522	18	custards	custard	NNS
hvd.32044087462883	10522	19	to	to	TO
hvd.32044087462883	10522	20	be	be	VB
hvd.32044087462883	10522	21	served	serve	VBN
hvd.32044087462883	10522	22	in	in	IN
hvd.32044087462883	10522	23	cups	cup	NNS
hvd.32044087462883	10522	24	,	,	,
hvd.32044087462883	10522	25	but	but	CC
hvd.32044087462883	10522	26	many	many	JJ
hvd.32044087462883	10522	27	more	more	JJR
hvd.32044087462883	10522	28	are	be	VBP
hvd.32044087462883	10522	29	often	often	RB
hvd.32044087462883	10522	30	used	use	VBN
hvd.32044087462883	10522	31	for	for	IN
hvd.32044087462883	10522	32	moulds	mould	NNS
hvd.32044087462883	10522	33	.	.	.
hvd.32044087462883	10523	1	A	a	DT
hvd.32044087462883	10523	2	little	little	JJ
hvd.32044087462883	10523	3	grated	grated	JJ
hvd.32044087462883	10523	4	nutmeg	nutmeg	NN
hvd.32044087462883	10523	5	,	,	,
hvd.32044087462883	10523	6	or	or	CC
hvd.32044087462883	10523	7	cinnamon	cinnamon	NN
hvd.32044087462883	10523	8	,	,	,
hvd.32044087462883	10523	9	may	may	MD
hvd.32044087462883	10523	10	be	be	VB
hvd.32044087462883	10523	11	sprinkled	sprinkle	VBN
hvd.32044087462883	10523	12	over	over	IN
hvd.32044087462883	10523	13	creams	cream	NNS
hvd.32044087462883	10523	14	served	serve	VBN
hvd.32044087462883	10523	15	in	in	IN
hvd.32044087462883	10523	16	cups	cup	NNS
hvd.32044087462883	10523	17	.	.	.
hvd.32044087462883	10524	1	The	the	DT
hvd.32044087462883	10524	2	exact	exact	JJ
hvd.32044087462883	10524	3	quantity	quantity	NN
hvd.32044087462883	10524	4	of	of	IN
hvd.32044087462883	10524	5	isinglass	isinglass	NN
hvd.32044087462883	10524	6	necessary	necessary	JJ
hvd.32044087462883	10524	7	500	500	CD
hvd.32044087462883	10524	8	CHAP	chap	NN
hvd.32044087462883	10524	9	.	.	.
hvd.32044087462883	10525	1	V.-ORNAMENTAL	V.-ORNAMENTAL	NNP
hvd.32044087462883	10525	2	DISHES	DISHES	NNP
hvd.32044087462883	10525	3	,	,	,
hvd.32044087462883	10525	4	&	&	CC
hvd.32044087462883	10525	5	c.	c.	NNP
hvd.32044087462883	10525	6	can	can	MD
hvd.32044087462883	10525	7	only	only	RB
hvd.32044087462883	10525	8	be	be	VB
hvd.32044087462883	10525	9	known	know	VBN
hvd.32044087462883	10525	10	by	by	IN
hvd.32044087462883	10525	11	experiment	experiment	NN
hvd.32044087462883	10525	12	at	at	IN
hvd.32044087462883	10525	13	the	the	DT
hvd.32044087462883	10525	14	time	time	NN
hvd.32044087462883	10525	15	of	of	IN
hvd.32044087462883	10525	16	making	make	VBG
hvd.32044087462883	10525	17	the	the	DT
hvd.32044087462883	10525	18	cream	cream	NN
hvd.32044087462883	10525	19	,	,	,
hvd.32044087462883	10525	20	this	this	DT
hvd.32044087462883	10525	21	commodity	commodity	NN
hvd.32044087462883	10525	22	varies	vary	VBZ
hvd.32044087462883	10525	23	so	so	RB
hvd.32044087462883	10525	24	much	much	RB
hvd.32044087462883	10525	25	in	in	IN
hvd.32044087462883	10525	26	strength	strength	NN
hvd.32044087462883	10525	27	.	.	.
hvd.32044087462883	10526	1	For	for	IN
hvd.32044087462883	10526	2	a	a	DT
hvd.32044087462883	10526	3	large	large	JJ
hvd.32044087462883	10526	4	mould	mould	NN
hvd.32044087462883	10526	5	the	the	DT
hvd.32044087462883	10526	6	material	material	NN
hvd.32044087462883	10526	7	must	must	MD
hvd.32044087462883	10526	8	be	be	VB
hvd.32044087462883	10526	9	stiffer	stiff	JJR
hvd.32044087462883	10526	10	,	,	,
hvd.32044087462883	10526	11	to	to	TO
hvd.32044087462883	10526	12	keep	keep	VB
hvd.32044087462883	10526	13	shape	shape	NN
hvd.32044087462883	10526	14	,	,	,
hvd.32044087462883	10526	15	than	than	IN
hvd.32044087462883	10526	16	for	for	IN
hvd.32044087462883	10526	17	a	a	DT
hvd.32044087462883	10526	18	small	small	JJ
hvd.32044087462883	10526	19	one	one	NN
hvd.32044087462883	10526	20	,	,	,
hvd.32044087462883	10526	21	especially	especially	RB
hvd.32044087462883	10526	22	if	if	IN
hvd.32044087462883	10526	23	you	-PRON-	PRP
hvd.32044087462883	10526	24	have	have	VBP
hvd.32044087462883	10526	25	no	no	DT
hvd.32044087462883	10526	26	ice	ice	NN
hvd.32044087462883	10526	27	.	.	.
hvd.32044087462883	10527	1	885	885	CD
hvd.32044087462883	10527	2	.	.	.
hvd.32044087462883	10528	1	DIRECTIONS	direction	NNS
hvd.32044087462883	10528	2	FOR	for	IN
hvd.32044087462883	10528	3	FREEZING	freezing	JJ
hvd.32044087462883	10528	4	CREAMS	cream	NNS
hvd.32044087462883	10528	5	AND	and	CC
hvd.32044087462883	10528	6	JELLIES	jelly	NNS
hvd.32044087462883	10528	7	.	.	.
hvd.32044087462883	10528	8	—	—	:
hvd.32044087462883	10528	9	There	there	EX
hvd.32044087462883	10528	10	are	be	VBP
hvd.32044087462883	10528	11	various	various	JJ
hvd.32044087462883	10528	12	ways	way	NNS
hvd.32044087462883	10528	13	of	of	IN
hvd.32044087462883	10528	14	procuring	procure	VBG
hvd.32044087462883	10528	15	ice	ice	NN
hvd.32044087462883	10528	16	;	;	:
hvd.32044087462883	10528	17	the	the	DT
hvd.32044087462883	10528	18	cheapest	cheap	JJS
hvd.32044087462883	10528	19	is	be	VBZ
hvd.32044087462883	10528	20	to	to	TO
hvd.32044087462883	10528	21	buy	buy	VB
hvd.32044087462883	10528	22	it	-PRON-	PRP
hvd.32044087462883	10528	23	of	of	IN
hvd.32044087462883	10528	24	Nature	Nature	NNP
hvd.32044087462883	10528	25	's	's	POS
hvd.32044087462883	10528	26	making	making	NN
hvd.32044087462883	10528	27	,	,	,
hvd.32044087462883	10528	28	and	and	CC
hvd.32044087462883	10528	29	to	to	TO
hvd.32044087462883	10528	30	have	have	VB
hvd.32044087462883	10528	31	the	the	DT
hvd.32044087462883	10528	32	necessary	necessary	JJ
hvd.32044087462883	10528	33	apparatus	apparatus	NN
hvd.32044087462883	10528	34	for	for	IN
hvd.32044087462883	10528	35	preserving	preserve	VBG
hvd.32044087462883	10528	36	it	-PRON-	PRP
hvd.32044087462883	10528	37	after	after	IN
hvd.32044087462883	10528	38	you	-PRON-	PRP
hvd.32044087462883	10528	39	have	have	VBP
hvd.32044087462883	10528	40	got	get	VBN
hvd.32044087462883	10528	41	it	-PRON-	PRP
hvd.32044087462883	10528	42	.	.	.
hvd.32044087462883	10529	1	Break	break	VB
hvd.32044087462883	10529	2	the	the	DT
hvd.32044087462883	10529	3	ice	ice	NN
hvd.32044087462883	10529	4	in	in	IN
hvd.32044087462883	10529	5	a	a	DT
hvd.32044087462883	10529	6	proper	proper	JJ
hvd.32044087462883	10529	7	ice	ice	NN
hvd.32044087462883	10529	8	-	-	HYPH
hvd.32044087462883	10529	9	bucket	bucket	NN
hvd.32044087462883	10529	10	,	,	,
hvd.32044087462883	10529	11	and	and	CC
hvd.32044087462883	10529	12	strew	strew	VB
hvd.32044087462883	10529	13	a	a	DT
hvd.32044087462883	10529	14	handful	handful	NN
hvd.32044087462883	10529	15	of	of	IN
hvd.32044087462883	10529	16	salt	salt	NN
hvd.32044087462883	10529	17	amongst	amongst	IN
hvd.32044087462883	10529	18	it	-PRON-	PRP
hvd.32044087462883	10529	19	.	.	.
hvd.32044087462883	10530	1	Take	take	VB
hvd.32044087462883	10530	2	it	-PRON-	PRP
hvd.32044087462883	10530	3	from	from	IN
hvd.32044087462883	10530	4	the	the	DT
hvd.32044087462883	10530	5	sides	side	NNS
hvd.32044087462883	10530	6	occasionally	occasionally	RB
hvd.32044087462883	10530	7	.	.	.
hvd.32044087462883	10531	1	Place	place	VB
hvd.32044087462883	10531	2	your	-PRON-	PRP$
hvd.32044087462883	10531	3	mould	mould	NN
hvd.32044087462883	10531	4	in	in	IN
hvd.32044087462883	10531	5	the	the	DT
hvd.32044087462883	10531	6	ice	ice	NN
hvd.32044087462883	10531	7	-	-	HYPH
hvd.32044087462883	10531	8	pot	pot	NN
hvd.32044087462883	10531	9	,	,	,
hvd.32044087462883	10531	10	which	which	WDT
hvd.32044087462883	10531	11	set	set	VBD
hvd.32044087462883	10531	12	amidst	amidst	IN
hvd.32044087462883	10531	13	the	the	DT
hvd.32044087462883	10531	14	ice	ice	NN
hvd.32044087462883	10531	15	,	,	,
hvd.32044087462883	10531	16	but	but	CC
hvd.32044087462883	10531	17	take	take	VB
hvd.32044087462883	10531	18	care	care	NN
hvd.32044087462883	10531	19	that	that	IN
hvd.32044087462883	10531	20	the	the	DT
hvd.32044087462883	10531	21	cream	cream	NN
hvd.32044087462883	10531	22	or	or	CC
hvd.32044087462883	10531	23	jelly	jelly	NN
hvd.32044087462883	10531	24	be	be	VB
hvd.32044087462883	10531	25	quite	quite	RB
hvd.32044087462883	10531	26	cold	cold	JJ
hvd.32044087462883	10531	27	,	,	,
hvd.32044087462883	10531	28	else	else	RB
hvd.32044087462883	10531	29	it	-PRON-	PRP
hvd.32044087462883	10531	30	will	will	MD
hvd.32044087462883	10531	31	melt	melt	VB
hvd.32044087462883	10531	32	the	the	DT
hvd.32044087462883	10531	33	ice	ice	NN
hvd.32044087462883	10531	34	instead	instead	RB
hvd.32044087462883	10531	35	of	of	IN
hvd.32044087462883	10531	36	being	be	VBG
hvd.32044087462883	10531	37	frozen	freeze	VBN
hvd.32044087462883	10531	38	itself	-PRON-	PRP
hvd.32044087462883	10531	39	.	.	.
hvd.32044087462883	10532	1	Ice	ice	NN
hvd.32044087462883	10532	2	-	-	HYPH
hvd.32044087462883	10532	3	tubs	tub	NNS
hvd.32044087462883	10532	4	are	be	VBP
hvd.32044087462883	10532	5	,	,	,
hvd.32044087462883	10532	6	we	-PRON-	PRP
hvd.32044087462883	10532	7	venture	venture	VBP
hvd.32044087462883	10532	8	to	to	TO
hvd.32044087462883	10532	9	think	think	VB
hvd.32044087462883	10532	10	,	,	,
hvd.32044087462883	10532	11	not	not	RB
hvd.32044087462883	10532	12	of	of	IN
hvd.32044087462883	10532	13	sufficient	sufficient	JJ
hvd.32044087462883	10532	14	diameter	diameter	NN
hvd.32044087462883	10532	15	,	,	,
hvd.32044087462883	10532	16	to	to	TO
hvd.32044087462883	10532	17	admit	admit	VB
hvd.32044087462883	10532	18	a	a	DT
hvd.32044087462883	10532	19	large	large	JJ
hvd.32044087462883	10532	20	enough	enough	JJ
hvd.32044087462883	10532	21	body	body	NN
hvd.32044087462883	10532	22	of	of	IN
hvd.32044087462883	10532	23	surrounding	surround	VBG
hvd.32044087462883	10532	24	ice	ice	NN
hvd.32044087462883	10532	25	.	.	.
hvd.32044087462883	10533	1	They	-PRON-	PRP
hvd.32044087462883	10533	2	are	be	VBP
hvd.32044087462883	10533	3	well	well	RB
hvd.32044087462883	10533	4	below	below	IN
hvd.32044087462883	10533	5	and	and	CC
hvd.32044087462883	10533	6	above	above	RB
hvd.32044087462883	10533	7	,	,	,
hvd.32044087462883	10533	8	but	but	CC
hvd.32044087462883	10533	9	have	have	VBP
hvd.32044087462883	10533	10	not	not	RB
hvd.32044087462883	10533	11	enough	enough	JJ
hvd.32044087462883	10533	12	of	of	IN
hvd.32044087462883	10533	13	space	space	NN
hvd.32044087462883	10533	14	for	for	IN
hvd.32044087462883	10533	15	ice	ice	NN
hvd.32044087462883	10533	16	all	all	RB
hvd.32044087462883	10533	17	around	around	RB
hvd.32044087462883	10533	18	.	.	.
hvd.32044087462883	10534	1	We	-PRON-	PRP
hvd.32044087462883	10534	2	need	need	VBP
hvd.32044087462883	10534	3	give	give	VB
hvd.32044087462883	10534	4	no	no	DT
hvd.32044087462883	10534	5	farther	farther	JJ
hvd.32044087462883	10534	6	directions	direction	NNS
hvd.32044087462883	10534	7	,	,	,
hvd.32044087462883	10534	8	as	as	IN
hvd.32044087462883	10534	9	those	those	DT
hvd.32044087462883	10534	10	who	who	WP
hvd.32044087462883	10534	11	purchase	purchase	VBP
hvd.32044087462883	10534	12	an	an	DT
hvd.32044087462883	10534	13	apparatus	apparatus	NN
hvd.32044087462883	10534	14	are	be	VBP
hvd.32044087462883	10534	15	taught	teach	VBN
hvd.32044087462883	10534	16	the	the	DT
hvd.32044087462883	10534	17	use	use	NN
hvd.32044087462883	10534	18	of	of	IN
hvd.32044087462883	10534	19	it	-PRON-	PRP
hvd.32044087462883	10534	20	.	.	.
hvd.32044087462883	10535	1	Let	let	VB
hvd.32044087462883	10535	2	your	-PRON-	PRP$
hvd.32044087462883	10535	3	cream	cream	NN
hvd.32044087462883	10535	4	or	or	CC
hvd.32044087462883	10535	5	jelly	jelly	NN
hvd.32044087462883	10535	6	remain	remain	VBP
hvd.32044087462883	10535	7	till	till	IN
hvd.32044087462883	10535	8	wanted	want	VBN
hvd.32044087462883	10535	9	for	for	IN
hvd.32044087462883	10535	10	the	the	DT
hvd.32044087462883	10535	11	table	table	NN
hvd.32044087462883	10535	12	.	.	.
hvd.32044087462883	10536	1	Then	then	RB
hvd.32044087462883	10536	2	dip	dip	VB
hvd.32044087462883	10536	3	a	a	DT
hvd.32044087462883	10536	4	towel	towel	NN
hvd.32044087462883	10536	5	in	in	IN
hvd.32044087462883	10536	6	hot	hot	JJ
hvd.32044087462883	10536	7	water	water	NN
hvd.32044087462883	10536	8	,	,	,
hvd.32044087462883	10536	9	and	and	CC
hvd.32044087462883	10536	10	rub	rub	VB
hvd.32044087462883	10536	11	it	-PRON-	PRP
hvd.32044087462883	10536	12	quickly	quickly	RB
hvd.32044087462883	10536	13	round	round	IN
hvd.32044087462883	10536	14	the	the	DT
hvd.32044087462883	10536	15	mould	mould	NN
hvd.32044087462883	10536	16	,	,	,
hvd.32044087462883	10536	17	to	to	TO
hvd.32044087462883	10536	18	detach	detach	VB
hvd.32044087462883	10536	19	it	-PRON-	PRP
hvd.32044087462883	10536	20	,	,	,
hvd.32044087462883	10536	21	and	and	CC
hvd.32044087462883	10536	22	turn	turn	VB
hvd.32044087462883	10536	23	carefully	carefully	RB
hvd.32044087462883	10536	24	upside	upside	RB
hvd.32044087462883	10536	25	down	down	RB
hvd.32044087462883	10536	26	.	.	.
hvd.32044087462883	10537	1	You	-PRON-	PRP
hvd.32044087462883	10537	2	must	must	MD
hvd.32044087462883	10537	3	use	use	VB
hvd.32044087462883	10537	4	a	a	DT
hvd.32044087462883	10537	5	towel	towel	NN
hvd.32044087462883	10537	6	dipped	dip	VBN
hvd.32044087462883	10537	7	in	in	IN
hvd.32044087462883	10537	8	hot	hot	JJ
hvd.32044087462883	10537	9	water	water	NN
hvd.32044087462883	10537	10	to	to	TO
hvd.32044087462883	10537	11	turn	turn	VB
hvd.32044087462883	10537	12	out	out	RP
hvd.32044087462883	10537	13	every	every	DT
hvd.32044087462883	10537	14	thing	thing	NN
hvd.32044087462883	10537	15	made	make	VBN
hvd.32044087462883	10537	16	in	in	IN
hvd.32044087462883	10537	17	a	a	DT
hvd.32044087462883	10537	18	mould	mould	NN
hvd.32044087462883	10537	19	,	,	,
hvd.32044087462883	10537	20	(	(	-LRB-
hvd.32044087462883	10537	21	as	as	IN
hvd.32044087462883	10537	22	pudding	pudding	NN
hvd.32044087462883	10537	23	's	's	POS
hvd.32044087462883	10537	24	,	,	,
hvd.32044087462883	10537	25	&	&	CC
hvd.32044087462883	10537	26	c.	c.	NNP
hvd.32044087462883	10537	27	)	)	-RRB-
hvd.32044087462883	10537	28	whether	whether	IN
hvd.32044087462883	10537	29	iced	iced	JJ
hvd.32044087462883	10537	30	or	or	CC
hvd.32044087462883	10537	31	hot.-Obs	hot.-obs	NN
hvd.32044087462883	10537	32	.	.	.
hvd.32044087462883	10538	1	Several	several	JJ
hvd.32044087462883	10538	2	ices	ice	NNS
hvd.32044087462883	10538	3	,	,	,
hvd.32044087462883	10538	4	if	if	IN
hvd.32044087462883	10538	5	left	leave	VBN
hvd.32044087462883	10538	6	,	,	,
hvd.32044087462883	10538	7	by	by	IN
hvd.32044087462883	10538	8	the	the	DT
hvd.32044087462883	10538	9	addition	addition	NN
hvd.32044087462883	10538	10	of	of	IN
hvd.32044087462883	10538	11	rum	rum	NN
hvd.32044087462883	10538	12	or	or	CC
hvd.32044087462883	10538	13	brandy	brandy	NN
hvd.32044087462883	10538	14	will	will	MD
hvd.32044087462883	10538	15	make	make	VB
hvd.32044087462883	10538	16	very	very	RB
hvd.32044087462883	10538	17	agreeable	agreeable	JJ
hvd.32044087462883	10538	18	sorts	sort	NNS
hvd.32044087462883	10538	19	of	of	IN
hvd.32044087462883	10538	20	beverages	beverage	NNS
hvd.32044087462883	10538	21	,	,	,
hvd.32044087462883	10538	22	and	and	CC
hvd.32044087462883	10538	23	so	so	RB
hvd.32044087462883	10538	24	will	will	MD
hvd.32044087462883	10538	25	the	the	DT
hvd.32044087462883	10538	26	thick	thick	JJ
hvd.32044087462883	10538	27	part	part	NN
hvd.32044087462883	10538	28	left	leave	VBN
hvd.32044087462883	10538	29	in	in	IN
hvd.32044087462883	10538	30	running	run	VBG
hvd.32044087462883	10538	31	jellies	jelly	NNS
hvd.32044087462883	10538	32	through	through	IN
hvd.32044087462883	10538	33	the	the	DT
hvd.32044087462883	10538	34	jelly	jelly	NN
hvd.32044087462883	10538	35	-	-	HYPH
hvd.32044087462883	10538	36	bag:—See	bag:—see	NN
hvd.32044087462883	10538	37	Punch	Punch	NNP
hvd.32044087462883	10538	38	de	de	FW
hvd.32044087462883	10538	39	la	la	FW
hvd.32044087462883	10538	40	Romaine	Romaine	NNP
hvd.32044087462883	10538	41	.	.	.
hvd.32044087462883	10539	1	See	see	VB
hvd.32044087462883	10539	2	No	no	UH
hvd.32044087462883	10539	3	.	.	.
hvd.32044087462883	10540	1	900	900	CD
hvd.32044087462883	10540	2	.	.	.
hvd.32044087462883	10541	1	886	886	CD
hvd.32044087462883	10541	2	.	.	.
hvd.32044087462883	10542	1	Italian	italian	JJ
hvd.32044087462883	10542	2	Cream.—Take	Cream.—Take	NNP
hvd.32044087462883	10542	3	two	two	CD
hvd.32044087462883	10542	4	parts	part	NNS
hvd.32044087462883	10542	5	of	of	IN
hvd.32044087462883	10542	6	sweet	sweet	JJ
hvd.32044087462883	10542	7	cream	cream	NN
hvd.32044087462883	10542	8	and	and	CC
hvd.32044087462883	10542	9	one	one	CD
hvd.32044087462883	10542	10	of	of	IN
hvd.32044087462883	10542	11	milk	milk	NN
hvd.32044087462883	10542	12	,	,	,
hvd.32044087462883	10542	13	about	about	IN
hvd.32044087462883	10542	14	a	a	DT
hvd.32044087462883	10542	15	quart	quart	NN
hvd.32044087462883	10542	16	in	in	RB
hvd.32044087462883	10542	17	all	all	DT
hvd.32044087462883	10542	18	.	.	.
hvd.32044087462883	10543	1	Boil	boil	VB
hvd.32044087462883	10543	2	this	this	DT
hvd.32044087462883	10543	3	,	,	,
hvd.32044087462883	10543	4	and	and	CC
hvd.32044087462883	10543	5	infuse	infuse	VB
hvd.32044087462883	10543	6	in	in	IN
hvd.32044087462883	10543	7	it	-PRON-	PRP
hvd.32044087462883	10543	8	four	four	CD
hvd.32044087462883	10543	9	ounces	ounce	NNS
hvd.32044087462883	10543	10	of	of	IN
hvd.32044087462883	10543	11	fine	fine	JJ
hvd.32044087462883	10543	12	sugar	sugar	NN
hvd.32044087462883	10543	13	,	,	,
hvd.32044087462883	10543	14	or	or	CC
hvd.32044087462883	10543	15	enough	enough	JJ
hvd.32044087462883	10543	16	to	to	TO
hvd.32044087462883	10543	17	sweeten	sweeten	VB
hvd.32044087462883	10543	18	sufficiently	sufficiently	RB
hvd.32044087462883	10543	19	,	,	,
hvd.32044087462883	10543	20	which	which	WDT
hvd.32044087462883	10543	21	is	be	VBZ
hvd.32044087462883	10543	22	the	the	DT
hvd.32044087462883	10543	23	only	only	JJ
hvd.32044087462883	10543	24	rule	rule	NN
hvd.32044087462883	10543	25	in	in	IN
hvd.32044087462883	10543	26	using	use	VBG
hvd.32044087462883	10543	27	sugar	sugar	NN
hvd.32044087462883	10543	28	,	,	,
hvd.32044087462883	10543	29	and	and	CC
hvd.32044087462883	10543	30	the	the	DT
hvd.32044087462883	10543	31	thin	thin	JJ
hvd.32044087462883	10543	32	rind	rind	NN
hvd.32044087462883	10543	33	of	of	IN
hvd.32044087462883	10543	34	a	a	DT
hvd.32044087462883	10543	35	lemon	lemon	NN
hvd.32044087462883	10543	36	,	,	,
hvd.32044087462883	10543	37	or	or	CC
hvd.32044087462883	10543	38	two	two	CD
hvd.32044087462883	10543	39	if	if	IN
hvd.32044087462883	10543	40	small	small	JJ
hvd.32044087462883	10543	41	.	.	.
hvd.32044087462883	10544	1	When	when	WRB
hvd.32044087462883	10544	2	flavoured	flavour	VBN
hvd.32044087462883	10544	3	,	,	,
hvd.32044087462883	10544	4	add	add	VB
hvd.32044087462883	10544	5	the	the	DT
hvd.32044087462883	10544	6	beat	beat	NN
hvd.32044087462883	10544	7	yolks	yolk	NNS
hvd.32044087462883	10544	8	of	of	IN
hvd.32044087462883	10544	9	eight	eight	CD
hvd.32044087462883	10544	10	eggs	egg	NNS
hvd.32044087462883	10544	11	,	,	,
hvd.32044087462883	10544	12	and	and	CC
hvd.32044087462883	10544	13	beat	beat	VBD
hvd.32044087462883	10544	14	the	the	DT
hvd.32044087462883	10544	15	whole	whole	JJ
hvd.32044087462883	10544	16	well	well	NN
hvd.32044087462883	10544	17	.	.	.
hvd.32044087462883	10545	1	Set	set	VB
hvd.32044087462883	10545	2	it	-PRON-	PRP
hvd.32044087462883	10545	3	on	on	IN
hvd.32044087462883	10545	4	the	the	DT
hvd.32044087462883	10545	5	fire	fire	NN
hvd.32044087462883	10545	6	to	to	TO
hvd.32044087462883	10545	7	thicken	thicken	VB
hvd.32044087462883	10545	8	;	;	:
hvd.32044087462883	10545	9	and	and	CC
hvd.32044087462883	10545	10	when	when	WRB
hvd.32044087462883	10545	11	this	this	DT
hvd.32044087462883	10545	12	is	be	VBZ
hvd.32044087462883	10545	13	done	do	VBN
hvd.32044087462883	10545	14	,	,	,
hvd.32044087462883	10545	15	put	put	VBN
hvd.32044087462883	10545	16	in	in	RP
hvd.32044087462883	10545	17	a	a	DT
hvd.32044087462883	10545	18	little	little	JJ
hvd.32044087462883	10545	19	strained	strained	JJ
hvd.32044087462883	10545	20	melted	melt	VBN
hvd.32044087462883	10545	21	isinglass	isinglas	NNS
hvd.32044087462883	10545	22	,	,	,
hvd.32044087462883	10545	23	about	about	RB
hvd.32044087462883	10545	24	a	a	DT
hvd.32044087462883	10545	25	half	half	JJ
hvd.32044087462883	10545	26	-	-	HYPH
hvd.32044087462883	10545	27	ounce	ounce	NN
hvd.32044087462883	10545	28	,	,	,
hvd.32044087462883	10545	29	(	(	-LRB-
hvd.32044087462883	10545	30	more	more	RBR
hvd.32044087462883	10545	31	afterwards	afterwards	RB
hvd.32044087462883	10545	32	,	,	,
hvd.32044087462883	10545	33	if	if	IN
hvd.32044087462883	10545	34	necessary	necessary	JJ
hvd.32044087462883	10545	35	;)	;)	NFP
hvd.32044087462883	10545	36	whip	whip	VB
hvd.32044087462883	10545	37	it	-PRON-	PRP
hvd.32044087462883	10545	38	well	well	RB
hvd.32044087462883	10545	39	;	;	:
hvd.32044087462883	10545	40	strain	strain	VB
hvd.32044087462883	10545	41	it	-PRON-	PRP
hvd.32044087462883	10545	42	through	through	IN
hvd.32044087462883	10545	43	a	a	DT
hvd.32044087462883	10545	44	lawn	lawn	NN
hvd.32044087462883	10545	45	-	-	HYPH
hvd.32044087462883	10545	46	sieve	sieve	NN
hvd.32044087462883	10545	47	,	,	,
hvd.32044087462883	10545	48	and	and	CC
hvd.32044087462883	10545	49	try	try	VB
hvd.32044087462883	10545	50	a	a	DT
hvd.32044087462883	10545	51	little	little	JJ
hvd.32044087462883	10545	52	in	in	IN
hvd.32044087462883	10545	53	a	a	DT
hvd.32044087462883	10545	54	small	small	JJ
hvd.32044087462883	10545	55	mould	mould	NN
hvd.32044087462883	10545	56	,	,	,
hvd.32044087462883	10545	57	before	before	IN
hvd.32044087462883	10545	58	filling	fill	VBG
hvd.32044087462883	10545	59	the	the	DT
hvd.32044087462883	10545	60	mould	mould	NN
hvd.32044087462883	10545	61	.	.	.
hvd.32044087462883	10546	1	Put	put	VB
hvd.32044087462883	10546	2	it	-PRON-	PRP
hvd.32044087462883	10546	3	on	on	IN
hvd.32044087462883	10546	4	the	the	DT
hvd.32044087462883	10546	5	ice	ice	NN
hvd.32044087462883	10546	6	.	.	.
hvd.32044087462883	10547	1	887	887	CD
hvd.32044087462883	10547	2	.	.	.
hvd.32044087462883	10548	1	Italian	Italian	NNP
hvd.32044087462883	10548	2	Cream	Cream	NNP
hvd.32044087462883	10548	3	,	,	,
hvd.32044087462883	10548	4	anoiher	anoiher	NNP
hvd.32044087462883	10548	5	way.--Whisk	way.--whisk	NN
hvd.32044087462883	10548	6	up	up	IN
hvd.32044087462883	10548	7	a	a	DT
hvd.32044087462883	10548	8	pint	pint	NN
hvd.32044087462883	10548	9	,	,	,
hvd.32044087462883	10548	10	or	or	CC
hvd.32044087462883	10548	11	rather	rather	RB
hvd.32044087462883	10548	12	more	more	JJR
hvd.32044087462883	10548	13	,	,	,
hvd.32044087462883	10548	14	of	of	IN
hvd.32044087462883	10548	15	the	the	DT
hvd.32044087462883	10548	16	richest	rich	JJS
hvd.32044087462883	10548	17	cream	cream	NN
hvd.32044087462883	10548	18	,	,	,
hvd.32044087462883	10548	19	the	the	DT
hvd.32044087462883	10548	20	yellow	yellow	JJ
hvd.32044087462883	10548	21	rind	rind	NN
hvd.32044087462883	10548	22	of	of	IN
hvd.32044087462883	10548	23	a	a	DT
hvd.32044087462883	10548	24	504	504	CD
hvd.32044087462883	10548	25	CHAP	chap	NN
hvd.32044087462883	10548	26	.	.	.
hvd.32044087462883	10549	1	V.	v.	NN
hvd.32044087462883	10549	2	—	—	:
hvd.32044087462883	10549	3	ORNAMENTAL	ornamental	JJ
hvd.32044087462883	10549	4	DISHES	dish	NNS
hvd.32044087462883	10549	5	,	,	,
hvd.32044087462883	10549	6	&	&	CC
hvd.32044087462883	10549	7	c.	c.	NNP
hvd.32044087462883	10549	8	cious	cious	NNP
hvd.32044087462883	10549	9	quality	quality	NNP
hvd.32044087462883	10549	10	.	.	.
hvd.32044087462883	10550	1	Cocoa	cocoa	NN
hvd.32044087462883	10550	2	-	-	HYPH
hvd.32044087462883	10550	3	nuts	nut	NNS
hvd.32044087462883	10550	4	are	be	VBP
hvd.32044087462883	10550	5	now	now	RB
hvd.32044087462883	10550	6	so	so	RB
hvd.32044087462883	10550	7	cheap	cheap	JJ
hvd.32044087462883	10550	8	and	and	CC
hvd.32044087462883	10550	9	plenti-	plenti-	JJ
hvd.32044087462883	10550	10	ful	ful	NN
hvd.32044087462883	10550	11	,	,	,
hvd.32044087462883	10550	12	that	that	IN
hvd.32044087462883	10550	13	they	-PRON-	PRP
hvd.32044087462883	10550	14	have	have	VBP
hvd.32044087462883	10550	15	got	get	VBN
hvd.32044087462883	10550	16	into	into	IN
hvd.32044087462883	10550	17	common	common	JJ
hvd.32044087462883	10550	18	use	use	NN
hvd.32044087462883	10550	19	in	in	IN
hvd.32044087462883	10550	20	English	english	JJ
hvd.32044087462883	10550	21	cookery	cookery	NN
hvd.32044087462883	10550	22	and	and	CC
hvd.32044087462883	10550	23	bakery	bakery	NN
hvd.32044087462883	10550	24	.	.	.
hvd.32044087462883	10551	1	900	900	CD
hvd.32044087462883	10551	2	.	.	.
hvd.32044087462883	10552	1	To	to	IN
hvd.32044087462883	10552	2	Ice	Ice	NNP
hvd.32044087462883	10552	3	Fruit	Fruit	NNP
hvd.32044087462883	10552	4	-	-	HYPH
hvd.32044087462883	10552	5	Creams	Creams	NNPS
hvd.32044087462883	10552	6	,	,	,
hvd.32044087462883	10552	7	Jellies	jelly	NNS
hvd.32044087462883	10552	8	,	,	,
hvd.32044087462883	10552	9	fc.-Proceed	fc.-proceed	NN
hvd.32044087462883	10552	10	as	as	IN
hvd.32044087462883	10552	11	before	before	IN
hvd.32044087462883	10552	12	directed	direct	VBN
hvd.32044087462883	10552	13	for	for	IN
hvd.32044087462883	10552	14	freezing	freeze	VBG
hvd.32044087462883	10552	15	creams	cream	NNS
hvd.32044087462883	10552	16	in	in	IN
hvd.32044087462883	10552	17	moulds	mould	NNS
hvd.32044087462883	10552	18	.	.	.
hvd.32044087462883	10553	1	It	-PRON-	PRP
hvd.32044087462883	10553	2	is	be	VBZ
hvd.32044087462883	10553	3	necessary	necessary	JJ
hvd.32044087462883	10553	4	that	that	IN
hvd.32044087462883	10553	5	creams	cream	NNS
hvd.32044087462883	10553	6	and	and	CC
hvd.32044087462883	10553	7	fruits	fruit	NNS
hvd.32044087462883	10553	8	served	serve	VBN
hvd.32044087462883	10553	9	with	with	IN
hvd.32044087462883	10553	10	the	the	DT
hvd.32044087462883	10553	11	name	name	NN
hvd.32044087462883	10553	12	of	of	IN
hvd.32044087462883	10553	13	iced	ice	VBN
hvd.32044087462883	10553	14	,	,	,
hvd.32044087462883	10553	15	should	should	MD
hvd.32044087462883	10553	16	be	be	VB
hvd.32044087462883	10553	17	thoroughly	thoroughly	RB
hvd.32044087462883	10553	18	freezed	freeze	VBN
hvd.32044087462883	10553	19	;	;	:
hvd.32044087462883	10553	20	to	to	TO
hvd.32044087462883	10553	21	be	be	VB
hvd.32044087462883	10553	22	so	so	RB
hvd.32044087462883	10553	23	,	,	,
hvd.32044087462883	10553	24	let	let	VB
hvd.32044087462883	10553	25	them	-PRON-	PRP
hvd.32044087462883	10553	26	be	be	VB
hvd.32044087462883	10553	27	long	long	RB
hvd.32044087462883	10553	28	enough	enough	RB
hvd.32044087462883	10553	29	in	in	IN
hvd.32044087462883	10553	30	the	the	DT
hvd.32044087462883	10553	31	freezer	freezer	NN
hvd.32044087462883	10553	32	,	,	,
hvd.32044087462883	10553	33	and	and	CC
hvd.32044087462883	10553	34	only	only	RB
hvd.32044087462883	10553	35	empty	empty	JJ
hvd.32044087462883	10553	36	the	the	DT
hvd.32044087462883	10553	37	moulds	mould	NNS
hvd.32044087462883	10553	38	,	,	,
hvd.32044087462883	10553	39	or	or	CC
hvd.32044087462883	10553	40	fill	fill	VB
hvd.32044087462883	10553	41	the	the	DT
hvd.32044087462883	10553	42	glasses	glass	NNS
hvd.32044087462883	10553	43	when	when	WRB
hvd.32044087462883	10553	44	they	-PRON-	PRP
hvd.32044087462883	10553	45	are	be	VBP
hvd.32044087462883	10553	46	wanted	want	VBN
hvd.32044087462883	10553	47	at	at	IN
hvd.32044087462883	10553	48	table	table	NN
hvd.32044087462883	10553	49	.	.	.
hvd.32044087462883	10554	1	All	all	DT
hvd.32044087462883	10554	2	sorts	sort	NNS
hvd.32044087462883	10554	3	of	of	IN
hvd.32044087462883	10554	4	fruits	fruit	NNS
hvd.32044087462883	10554	5	may	may	MD
hvd.32044087462883	10554	6	be	be	VB
hvd.32044087462883	10554	7	iced	ice	VBN
hvd.32044087462883	10554	8	.	.	.
hvd.32044087462883	10555	1	901	901	CD
hvd.32044087462883	10555	2	.	.	.
hvd.32044087462883	10556	1	Strawberry	Strawberry	NNP
hvd.32044087462883	10556	2	Ice	Ice	NNP
hvd.32044087462883	10556	3	-	-	HYPH
hvd.32044087462883	10556	4	cream	cream	NN
hvd.32044087462883	10556	5	.	.	.
hvd.32044087462883	10557	1	—	—	:
hvd.32044087462883	10557	2	Mix	mix	VB
hvd.32044087462883	10557	3	the	the	DT
hvd.32044087462883	10557	4	fruit	fruit	NN
hvd.32044087462883	10557	5	-	-	HYPH
hvd.32044087462883	10557	6	juice	juice	NN
hvd.32044087462883	10557	7	,	,	,
hvd.32044087462883	10557	8	strained	strained	JJ
hvd.32044087462883	10557	9	and	and	CC
hvd.32044087462883	10557	10	sweetened	sweeten	VBN
hvd.32044087462883	10557	11	,	,	,
hvd.32044087462883	10557	12	in	in	IN
hvd.32044087462883	10557	13	the	the	DT
hvd.32044087462883	10557	14	proportion	proportion	NN
hvd.32044087462883	10557	15	of	of	IN
hvd.32044087462883	10557	16	a	a	DT
hvd.32044087462883	10557	17	pound	pound	NN
hvd.32044087462883	10557	18	to	to	IN
hvd.32044087462883	10557	19	a	a	DT
hvd.32044087462883	10557	20	pint	pint	NN
hvd.32044087462883	10557	21	of	of	IN
hvd.32044087462883	10557	22	whipt	whipt	NN
hvd.32044087462883	10557	23	cream	cream	NN
hvd.32044087462883	10557	24	.	.	.
hvd.32044087462883	10558	1	If	if	IN
hvd.32044087462883	10558	2	to	to	TO
hvd.32044087462883	10558	3	be	be	VB
hvd.32044087462883	10558	4	moulded	mould	VBN
hvd.32044087462883	10558	5	to	to	IN
hvd.32044087462883	10558	6	a	a	DT
hvd.32044087462883	10558	7	shape	shape	NN
hvd.32044087462883	10558	8	,	,	,
hvd.32044087462883	10558	9	add	add	VB
hvd.32044087462883	10558	10	a	a	DT
hvd.32044087462883	10558	11	little	little	JJ
hvd.32044087462883	10558	12	melted	melt	VBN
hvd.32044087462883	10558	13	and	and	CC
hvd.32044087462883	10558	14	strained	strained	JJ
hvd.32044087462883	10558	15	isinglass	isinglass	NN
hvd.32044087462883	10558	16	;	;	:
hvd.32044087462883	10558	17	if	if	IN
hvd.32044087462883	10558	18	in	in	IN
hvd.32044087462883	10558	19	small	small	JJ
hvd.32044087462883	10558	20	glasses	glass	NNS
hvd.32044087462883	10558	21	,	,	,
hvd.32044087462883	10558	22	this	this	DT
hvd.32044087462883	10558	23	is	be	VBZ
hvd.32044087462883	10558	24	not	not	RB
hvd.32044087462883	10558	25	necessary	necessary	JJ
hvd.32044087462883	10558	26	.	.	.
hvd.32044087462883	10559	1	902	902	CD
hvd.32044087462883	10559	2	.	.	.
hvd.32044087462883	10560	1	Raspberry	Raspberry	NNP
hvd.32044087462883	10560	2	Ice	Ice	NNP
hvd.32044087462883	10560	3	-	-	HYPH
hvd.32044087462883	10560	4	cream.—Make	cream.—Make	NNP
hvd.32044087462883	10560	5	as	as	IN
hvd.32044087462883	10560	6	above	above	RB
hvd.32044087462883	10560	7	.	.	.
hvd.32044087462883	10561	1	903	903	CD
hvd.32044087462883	10561	2	.	.	.
hvd.32044087462883	10562	1	Apricot	Apricot	NNP
hvd.32044087462883	10562	2	Ice	Ice	NNP
hvd.32044087462883	10562	3	-	-	HYPH
hvd.32044087462883	10562	4	cream.-Peel	cream.-Peel	NNP
hvd.32044087462883	10562	5	,	,	,
hvd.32044087462883	10562	6	stone	stone	NN
hvd.32044087462883	10562	7	,	,	,
hvd.32044087462883	10562	8	and	and	CC
hvd.32044087462883	10562	9	pound	pound	VB
hvd.32044087462883	10562	10	the	the	DT
hvd.32044087462883	10562	11	apricots	apricot	NNS
hvd.32044087462883	10562	12	with	with	IN
hvd.32044087462883	10562	13	a	a	DT
hvd.32044087462883	10562	14	little	little	JJ
hvd.32044087462883	10562	15	sugar	sugar	NN
hvd.32044087462883	10562	16	.	.	.
hvd.32044087462883	10563	1	Press	press	VB
hvd.32044087462883	10563	2	the	the	DT
hvd.32044087462883	10563	3	mash	mash	NN
hvd.32044087462883	10563	4	through	through	IN
hvd.32044087462883	10563	5	a	a	DT
hvd.32044087462883	10563	6	tammy	tammy	NNP
hvd.32044087462883	10563	7	-	-	HYPH
hvd.32044087462883	10563	8	sieve	sieve	NN
hvd.32044087462883	10563	9	,	,	,
hvd.32044087462883	10563	10	with	with	IN
hvd.32044087462883	10563	11	a	a	DT
hvd.32044087462883	10563	12	wooden	wooden	JJ
hvd.32044087462883	10563	13	spoon	spoon	NN
hvd.32044087462883	10563	14	.	.	.
hvd.32044087462883	10564	1	Mix	mix	VB
hvd.32044087462883	10564	2	it	-PRON-	PRP
hvd.32044087462883	10564	3	with	with	IN
hvd.32044087462883	10564	4	sweet-	sweet-	JJ
hvd.32044087462883	10564	5	ened	ened	NNP
hvd.32044087462883	10564	6	whipt	whipt	NN
hvd.32044087462883	10564	7	cream	cream	NN
hvd.32044087462883	10564	8	;	;	:
hvd.32044087462883	10564	9	put	put	VB
hvd.32044087462883	10564	10	a	a	DT
hvd.32044087462883	10564	11	little	little	JJ
hvd.32044087462883	10564	12	melted	melt	VBN
hvd.32044087462883	10564	13	isinglass	isinglas	NNS
hvd.32044087462883	10564	14	to	to	IN
hvd.32044087462883	10564	15	it	-PRON-	PRP
hvd.32044087462883	10564	16	;	;	:
hvd.32044087462883	10564	17	whip	whip	VB
hvd.32044087462883	10564	18	the	the	DT
hvd.32044087462883	10564	19	whole	whole	NN
hvd.32044087462883	10564	20	over	over	IN
hvd.32044087462883	10564	21	ice	ice	NN
hvd.32044087462883	10564	22	till	till	IN
hvd.32044087462883	10564	23	it	-PRON-	PRP
hvd.32044087462883	10564	24	is	be	VBZ
hvd.32044087462883	10564	25	thoroughly	thoroughly	RB
hvd.32044087462883	10564	26	blended	blend	VBN
hvd.32044087462883	10564	27	;	;	:
hvd.32044087462883	10564	28	then	then	RB
hvd.32044087462883	10564	29	fill	fill	VB
hvd.32044087462883	10564	30	the	the	DT
hvd.32044087462883	10564	31	mould	mould	NN
hvd.32044087462883	10564	32	,	,	,
hvd.32044087462883	10564	33	and	and	CC
hvd.32044087462883	10564	34	place	place	VB
hvd.32044087462883	10564	35	it	-PRON-	PRP
hvd.32044087462883	10564	36	in	in	IN
hvd.32044087462883	10564	37	the	the	DT
hvd.32044087462883	10564	38	ice	ice	NN
hvd.32044087462883	10564	39	-	-	HYPH
hvd.32044087462883	10564	40	bucket.-Read	bucket.-Read	NNP
hvd.32044087462883	10564	41	No	no	NN
hvd.32044087462883	10564	42	.	.	.
hvd.32044087462883	10565	1	885	885	CD
hvd.32044087462883	10565	2	.	.	.
hvd.32044087462883	10566	1	N.B.-	N.B.-	NNP
hvd.32044087462883	10566	2	We	-PRON-	PRP
hvd.32044087462883	10566	3	must	must	MD
hvd.32044087462883	10566	4	again	again	RB
hvd.32044087462883	10566	5	notice	notice	VB
hvd.32044087462883	10566	6	,	,	,
hvd.32044087462883	10566	7	that	that	IN
hvd.32044087462883	10566	8	the	the	DT
hvd.32044087462883	10566	9	necessary	necessary	JJ
hvd.32044087462883	10566	10	quan-	quan-	NN
hvd.32044087462883	10566	11	tity	tity	NN
hvd.32044087462883	10566	12	of	of	IN
hvd.32044087462883	10566	13	isinglass	isinglass	NN
hvd.32044087462883	10566	14	to	to	TO
hvd.32044087462883	10566	15	make	make	VB
hvd.32044087462883	10566	16	creams	cream	NNS
hvd.32044087462883	10566	17	take	take	VB
hvd.32044087462883	10566	18	a	a	DT
hvd.32044087462883	10566	19	shape	shape	NN
hvd.32044087462883	10566	20	can	can	MD
hvd.32044087462883	10566	21	only	only	RB
hvd.32044087462883	10566	22	be	be	VB
hvd.32044087462883	10566	23	ascertained	ascertain	VBN
hvd.32044087462883	10566	24	by	by	IN
hvd.32044087462883	10566	25	experiment	experiment	NN
hvd.32044087462883	10566	26	.	.	.
hvd.32044087462883	10567	1	904	904	CD
hvd.32044087462883	10567	2	.	.	.
hvd.32044087462883	10568	1	Imitation	imitation	NN
hvd.32044087462883	10568	2	of	of	IN
hvd.32044087462883	10568	3	the	the	DT
hvd.32044087462883	10568	4	Red	Red	NNP
hvd.32044087462883	10568	5	-	-	HYPH
hvd.32044087462883	10568	6	Fruit	Fruit	NNP
hvd.32044087462883	10568	7	Ice	Ice	NNP
hvd.32044087462883	10568	8	-	-	HYPH
hvd.32044087462883	10568	9	creams	cream	NNS
hvd.32044087462883	10568	10	is	be	VBZ
hvd.32044087462883	10568	11	made	make	VBN
hvd.32044087462883	10568	12	by	by	IN
hvd.32044087462883	10568	13	tinging	tinge	VBG
hvd.32044087462883	10568	14	blancmange	blancmange	NN
hvd.32044087462883	10568	15	,	,	,
hvd.32044087462883	10568	16	&	&	CC
hvd.32044087462883	10568	17	c.	c.	NNP
hvd.32044087462883	10568	18	,	,	,
hvd.32044087462883	10568	19	with	with	IN
hvd.32044087462883	10568	20	beetroot	beetroot	NN
hvd.32044087462883	10568	21	or	or	CC
hvd.32044087462883	10568	22	prepared	prepared	JJ
hvd.32044087462883	10568	23	cochineal	cochineal	NN
hvd.32044087462883	10568	24	.	.	.
hvd.32044087462883	10569	1	FRUIT	FRUIT	NNP
hvd.32044087462883	10569	2	ICE	ICE	NNP
hvd.32044087462883	10569	3	-	-	HYPH
hvd.32044087462883	10569	4	WATERS	WATERS	NNP
hvd.32044087462883	10569	5	.	.	.
hvd.32044087462883	10570	1	In	in	IN
hvd.32044087462883	10570	2	these	these	DT
hvd.32044087462883	10570	3	,	,	,
hvd.32044087462883	10570	4	water	water	NN
hvd.32044087462883	10570	5	is	be	VBZ
hvd.32044087462883	10570	6	generally	generally	RB
hvd.32044087462883	10570	7	substituted	substitute	VBN
hvd.32044087462883	10570	8	for	for	IN
hvd.32044087462883	10570	9	cream	cream	NN
hvd.32044087462883	10570	10	.	.	.
hvd.32044087462883	10571	1	There	there	EX
hvd.32044087462883	10571	2	is	be	VBZ
hvd.32044087462883	10571	3	a	a	DT
hvd.32044087462883	10571	4	great	great	JJ
hvd.32044087462883	10571	5	variety	variety	NN
hvd.32044087462883	10571	6	of	of	IN
hvd.32044087462883	10571	7	them	-PRON-	PRP
hvd.32044087462883	10571	8	made	make	VBD
hvd.32044087462883	10571	9	all	all	RB
hvd.32044087462883	10571	10	much	much	JJ
hvd.32044087462883	10571	11	in	in	IN
hvd.32044087462883	10571	12	the	the	DT
hvd.32044087462883	10571	13	same	same	JJ
hvd.32044087462883	10571	14	way	way	NN
hvd.32044087462883	10571	15	.	.	.
hvd.32044087462883	10572	1	Spirits	spirit	NNS
hvd.32044087462883	10572	2	will	will	MD
hvd.32044087462883	10572	3	at	at	IN
hvd.32044087462883	10572	4	once	once	RB
hvd.32044087462883	10572	5	make	make	VB
hvd.32044087462883	10572	6	them	-PRON-	PRP
hvd.32044087462883	10572	7	into	into	IN
hvd.32044087462883	10572	8	good	good	JJ
hvd.32044087462883	10572	9	punch	punch	NN
hvd.32044087462883	10572	10	.	.	.
hvd.32044087462883	10573	1	They	-PRON-	PRP
hvd.32044087462883	10573	2	are	be	VBP
hvd.32044087462883	10573	3	just	just	RB
hvd.32044087462883	10573	4	in	in	IN
hvd.32044087462883	10573	5	fact	fact	NN
hvd.32044087462883	10573	6	the	the	DT
hvd.32044087462883	10573	7	prepared	prepared	JJ
hvd.32044087462883	10573	8	sherbet	sherbet	NN
hvd.32044087462883	10573	9	.	.	.
hvd.32044087462883	10574	1	905	905	CD
hvd.32044087462883	10574	2	.	.	.
hvd.32044087462883	10575	1	Lemon	Lemon	NNP
hvd.32044087462883	10575	2	-	-	HYPH
hvd.32044087462883	10575	3	Water	Water	NNP
hvd.32044087462883	10575	4	Ice	Ice	NNP
hvd.32044087462883	10575	5	.	.	.
hvd.32044087462883	10576	1	-	-	:
hvd.32044087462883	10576	2	Take	take	VB
hvd.32044087462883	10576	3	the	the	DT
hvd.32044087462883	10576	4	zest	zest	NN
hvd.32044087462883	10576	5	of	of	IN
hvd.32044087462883	10576	6	six	six	CD
hvd.32044087462883	10576	7	fresh	fresh	JJ
hvd.32044087462883	10576	8	lemons	lemon	NNS
hvd.32044087462883	10576	9	off	off	RP
hvd.32044087462883	10576	10	on	on	IN
hvd.32044087462883	10576	11	lumps	lump	NNS
hvd.32044087462883	10576	12	of	of	IN
hvd.32044087462883	10576	13	sugar	sugar	NN
hvd.32044087462883	10576	14	.	.	.
hvd.32044087462883	10577	1	Scrape	scrape	VB
hvd.32044087462883	10577	2	this	this	DT
hvd.32044087462883	10577	3	off	off	RP
hvd.32044087462883	10577	4	;	;	:
hvd.32044087462883	10577	5	add	add	VB
hvd.32044087462883	10577	6	to	to	IN
hvd.32044087462883	10577	7	it	-PRON-	PRP
hvd.32044087462883	10577	8	half	half	PDT
hvd.32044087462883	10577	9	a	a	DT
hvd.32044087462883	10577	10	pint	pint	NN
hvd.32044087462883	10577	11	of	of	IN
hvd.32044087462883	10577	12	lemon	lemon	NN
hvd.32044087462883	10577	13	-	-	HYPH
hvd.32044087462883	10577	14	juice	juice	NN
hvd.32044087462883	10577	15	,	,	,
hvd.32044087462883	10577	16	and	and	CC
hvd.32044087462883	10577	17	one	one	CD
hvd.32044087462883	10577	18	pint	pint	NN
hvd.32044087462883	10577	19	of	of	IN
hvd.32044087462883	10577	20	syrup	syrup	NN
hvd.32044087462883	10577	21	.	.	.
hvd.32044087462883	10578	1	Strain	strain	NN
hvd.32044087462883	10578	2	and	and	CC
hvd.32044087462883	10578	3	freeze.-	freeze.-	NNP
hvd.32044087462883	10578	4	Orange	Orange	NNP
hvd.32044087462883	10578	5	-	-	HYPH
hvd.32044087462883	10578	6	Water	Water	NNP
hvd.32044087462883	10578	7	Ice	Ice	NNP
hvd.32044087462883	10578	8	the	the	DT
hvd.32044087462883	10578	9	same	same	JJ
hvd.32044087462883	10578	10	.	.	.
hvd.32044087462883	10579	1	906	906	LS
hvd.32044087462883	10579	2	.	.	.
hvd.32044087462883	10580	1	Tamarind-	Tamarind-	NNP
hvd.32044087462883	10580	2	Water	Water	NNP
hvd.32044087462883	10580	3	Ice.--A	Ice.--A	JJR
hvd.32044087462883	10580	4	pound	pound	NN
hvd.32044087462883	10580	5	of	of	IN
hvd.32044087462883	10580	6	tamarinds	tamarind	NNS
hvd.32044087462883	10580	7	,	,	,
hvd.32044087462883	10580	8	a	a	DT
hvd.32044087462883	10580	9	quarter	quarter	NN
hvd.32044087462883	10580	10	pint	pint	NN
hvd.32044087462883	10580	11	of	of	IN
hvd.32044087462883	10580	12	syrup	syrup	NN
hvd.32044087462883	10580	13	,	,	,
hvd.32044087462883	10580	14	a	a	DT
hvd.32044087462883	10580	15	little	little	JJ
hvd.32044087462883	10580	16	lemon	lemon	NN
hvd.32044087462883	10580	17	-	-	HYPH
hvd.32044087462883	10580	18	juice	juice	NN
hvd.32044087462883	10580	19	,	,	,
hvd.32044087462883	10580	20	a	a	DT
hvd.32044087462883	10580	21	pint	pint	NN
hvd.32044087462883	10580	22	and	and	CC
hvd.32044087462883	10580	23	quarter	quarter	NN
hvd.32044087462883	10580	24	of	of	IN
hvd.32044087462883	10580	25	water	water	NN
hvd.32044087462883	10580	26	;	;	:
hvd.32044087462883	10580	27	rub	rub	VB
hvd.32044087462883	10580	28	through	through	IN
hvd.32044087462883	10580	29	a	a	DT
hvd.32044087462883	10580	30	sieve	sieve	NN
hvd.32044087462883	10580	31	,	,	,
hvd.32044087462883	10580	32	and	and	CC
hvd.32044087462883	10580	33	freeze	freeze	VB
hvd.32044087462883	10580	34	.	.	.
hvd.32044087462883	10581	1	JELLIES	jelly	NNS
hvd.32044087462883	10581	2	,	,	,
hvd.32044087462883	10581	3	505	505	CD
hvd.32044087462883	10581	4	907	907	CD
hvd.32044087462883	10581	5	.	.	.
hvd.32044087462883	10582	1	Negus	Negus	NNP
hvd.32044087462883	10582	2	Ice.—A	Ice.—A	NNP
hvd.32044087462883	10582	3	bottle	bottle	NN
hvd.32044087462883	10582	4	of	of	IN
hvd.32044087462883	10582	5	port	port	NN
hvd.32044087462883	10582	6	-	-	HYPH
hvd.32044087462883	10582	7	wine	wine	NN
hvd.32044087462883	10582	8	,	,	,
hvd.32044087462883	10582	9	half	half	PDT
hvd.32044087462883	10582	10	a	a	DT
hvd.32044087462883	10582	11	nutmeg	nutmeg	NN
hvd.32044087462883	10582	12	grated	grate	VBN
hvd.32044087462883	10582	13	,	,	,
hvd.32044087462883	10582	14	the	the	DT
hvd.32044087462883	10582	15	zest	zest	NN
hvd.32044087462883	10582	16	of	of	IN
hvd.32044087462883	10582	17	a	a	DT
hvd.32044087462883	10582	18	lemon	lemon	NN
hvd.32044087462883	10582	19	rubbed	rub	VBD
hvd.32044087462883	10582	20	off	off	RP
hvd.32044087462883	10582	21	on	on	IN
hvd.32044087462883	10582	22	sugar	sugar	NN
hvd.32044087462883	10582	23	,	,	,
hvd.32044087462883	10582	24	a	a	DT
hvd.32044087462883	10582	25	pint	pint	NN
hvd.32044087462883	10582	26	of	of	IN
hvd.32044087462883	10582	27	syrup	syrup	NN
hvd.32044087462883	10582	28	or	or	CC
hvd.32044087462883	10582	29	more	more	JJR
hvd.32044087462883	10582	30	to	to	TO
hvd.32044087462883	10582	31	taste	taste	VB
hvd.32044087462883	10582	32	:	:	:
hvd.32044087462883	10582	33	-freeze	-freeze	NN
hvd.32044087462883	10582	34	this	this	DT
hvd.32044087462883	10582	35	.	.	.
hvd.32044087462883	10583	1	908	908	CD
hvd.32044087462883	10583	2	.	.	.
hvd.32044087462883	10584	1	Pine	pine	JJ
hvd.32044087462883	10584	2	-	-	HYPH
hvd.32044087462883	10584	3	apple	apple	NN
hvd.32044087462883	10584	4	-	-	HYPH
hvd.32044087462883	10584	5	Water	Water	NNP
hvd.32044087462883	10584	6	Ice	Ice	NNP
hvd.32044087462883	10584	7	,	,	,
hvd.32044087462883	10584	8	of	of	IN
hvd.32044087462883	10584	9	fresh	fresh	JJ
hvd.32044087462883	10584	10	or	or	CC
hvd.32044087462883	10584	11	preserved	preserve	VBN
hvd.32044087462883	10584	12	Fruit	Fruit	NNP
hvd.32044087462883	10584	13	.	.	.
hvd.32044087462883	10585	1	-Take	-Take	NFP
hvd.32044087462883	10585	2	a	a	DT
hvd.32044087462883	10585	3	half	half	JJ
hvd.32044087462883	10585	4	-	-	HYPH
hvd.32044087462883	10585	5	pint	pint	NN
hvd.32044087462883	10585	6	of	of	IN
hvd.32044087462883	10585	7	pine	pine	JJ
hvd.32044087462883	10585	8	-	-	HYPH
hvd.32044087462883	10585	9	apple	apple	NN
hvd.32044087462883	10585	10	syrup	syrup	NN
hvd.32044087462883	10585	11	,	,	,
hvd.32044087462883	10585	12	the	the	DT
hvd.32044087462883	10585	13	juice	juice	NN
hvd.32044087462883	10585	14	of	of	IN
hvd.32044087462883	10585	15	three	three	CD
hvd.32044087462883	10585	16	lemons	lemon	NNS
hvd.32044087462883	10585	17	,	,	,
hvd.32044087462883	10585	18	a	a	DT
hvd.32044087462883	10585	19	pint	pint	NN
hvd.32044087462883	10585	20	of	of	IN
hvd.32044087462883	10585	21	water	water	NN
hvd.32044087462883	10585	22	,	,	,
hvd.32044087462883	10585	23	and	and	CC
hvd.32044087462883	10585	24	a	a	DT
hvd.32044087462883	10585	25	few	few	JJ
hvd.32044087462883	10585	26	slices	slice	NNS
hvd.32044087462883	10585	27	of	of	IN
hvd.32044087462883	10585	28	pine	pine	JJ
hvd.32044087462883	10585	29	-	-	HYPH
hvd.32044087462883	10585	30	apple	apple	NN
hvd.32044087462883	10585	31	in	in	IN
hvd.32044087462883	10585	32	dice,-freeze	dice,-freeze	NN
hvd.32044087462883	10585	33	.	.	.
hvd.32044087462883	10586	1	For	for	IN
hvd.32044087462883	10586	2	fresh	fresh	JJ
hvd.32044087462883	10586	3	pine	pine	JJ
hvd.32044087462883	10586	4	-	-	HYPH
hvd.32044087462883	10586	5	apple	apple	NN
hvd.32044087462883	10586	6	,	,	,
hvd.32044087462883	10586	7	take	take	VB
hvd.32044087462883	10586	8	a	a	DT
hvd.32044087462883	10586	9	pint	pint	NN
hvd.32044087462883	10586	10	of	of	IN
hvd.32044087462883	10586	11	syrup	syrup	NN
hvd.32044087462883	10586	12	to	to	IN
hvd.32044087462883	10586	13	a	a	DT
hvd.32044087462883	10586	14	pound	pound	NN
hvd.32044087462883	10586	15	of	of	IN
hvd.32044087462883	10586	16	grated	grate	VBN
hvd.32044087462883	10586	17	fruit	fruit	NN
hvd.32044087462883	10586	18	,	,	,
hvd.32044087462883	10586	19	and	and	CC
hvd.32044087462883	10586	20	half	half	PDT
hvd.32044087462883	10586	21	a	a	DT
hvd.32044087462883	10586	22	pint	pint	NN
hvd.32044087462883	10586	23	of	of	IN
hvd.32044087462883	10586	24	water	water	NN
hvd.32044087462883	10586	25	;	;	:
hvd.32044087462883	10586	26	rub	rub	VB
hvd.32044087462883	10586	27	through	through	IN
hvd.32044087462883	10586	28	a	a	DT
hvd.32044087462883	10586	29	sieve	sieve	NN
hvd.32044087462883	10586	30	and	and	CC
hvd.32044087462883	10586	31	freeze	freeze	NN
hvd.32044087462883	10586	32	.	.	.
hvd.32044087462883	10587	1	JELLIES	jelly	NNS
hvd.32044087462883	10587	2	TO	to	TO
hvd.32044087462883	10587	3	BE	be	VB
hvd.32044087462883	10587	4	SENT	send	VBN
hvd.32044087462883	10587	5	TO	to	IN
hvd.32044087462883	10587	6	TABLE	table	NN
hvd.32044087462883	10587	7	IN	in	IN
hvd.32044087462883	10587	8	A	a	DT
hvd.32044087462883	10587	9	SHAPE	shape	NN
hvd.32044087462883	10587	10	.	.	.
hvd.32044087462883	10588	1	CLARIFY	clarify	VB
hvd.32044087462883	10588	2	the	the	DT
hvd.32044087462883	10588	3	sugar	sugar	NN
hvd.32044087462883	10588	4	you	-PRON-	PRP
hvd.32044087462883	10588	5	use	use	VBP
hvd.32044087462883	10588	6	,	,	,
hvd.32044087462883	10588	7	whether	whether	IN
hvd.32044087462883	10588	8	the	the	DT
hvd.32044087462883	10588	9	jelly	jelly	NN
hvd.32044087462883	10588	10	is	be	VBZ
hvd.32044087462883	10588	11	boiled	boil	VBN
hvd.32044087462883	10588	12	or	or	CC
hvd.32044087462883	10588	13	worked	work	VBN
hvd.32044087462883	10588	14	cold	cold	JJ
hvd.32044087462883	10588	15	;	;	:
hvd.32044087462883	10588	16	for	for	IN
hvd.32044087462883	10588	17	although	although	IN
hvd.32044087462883	10588	18	the	the	DT
hvd.32044087462883	10588	19	main	main	JJ
hvd.32044087462883	10588	20	excellence	excellence	NN
hvd.32044087462883	10588	21	of	of	IN
hvd.32044087462883	10588	22	these	these	DT
hvd.32044087462883	10588	23	jellies	jelly	NNS
hvd.32044087462883	10588	24	is	be	VBZ
hvd.32044087462883	10588	25	no	no	DT
hvd.32044087462883	10588	26	doubt	doubt	NN
hvd.32044087462883	10588	27	the	the	DT
hvd.32044087462883	10588	28	flavour	flavour	NN
hvd.32044087462883	10588	29	,	,	,
hvd.32044087462883	10588	30	their	-PRON-	PRP$
hvd.32044087462883	10588	31	most	most	RBS
hvd.32044087462883	10588	32	obvious	obvious	JJ
hvd.32044087462883	10588	33	qualities	quality	NNS
hvd.32044087462883	10588	34	are	be	VBP
hvd.32044087462883	10588	35	colour	colour	NN
hvd.32044087462883	10588	36	and	and	CC
hvd.32044087462883	10588	37	transparency	transparency	NN
hvd.32044087462883	10588	38	.	.	.
hvd.32044087462883	10589	1	The	the	DT
hvd.32044087462883	10589	2	former	former	JJ
hvd.32044087462883	10589	3	depends	depend	VBZ
hvd.32044087462883	10589	4	on	on	IN
hvd.32044087462883	10589	5	the	the	DT
hvd.32044087462883	10589	6	materials	material	NNS
hvd.32044087462883	10589	7	employed	employ	VBN
hvd.32044087462883	10589	8	and	and	CC
hvd.32044087462883	10589	9	on	on	IN
hvd.32044087462883	10589	10	the	the	DT
hvd.32044087462883	10589	11	manner	manner	NN
hvd.32044087462883	10589	12	of	of	IN
hvd.32044087462883	10589	13	preparing	prepare	VBG
hvd.32044087462883	10589	14	;	;	:
hvd.32044087462883	10589	15	the	the	DT
hvd.32044087462883	10589	16	latter	latter	JJ
hvd.32044087462883	10589	17	in	in	IN
hvd.32044087462883	10589	18	a	a	DT
hvd.32044087462883	10589	19	great	great	JJ
hvd.32044087462883	10589	20	measure	measure	NN
hvd.32044087462883	10589	21	upon	upon	IN
hvd.32044087462883	10589	22	the	the	DT
hvd.32044087462883	10589	23	straining	straining	NN
hvd.32044087462883	10589	24	of	of	IN
hvd.32044087462883	10589	25	the	the	DT
hvd.32044087462883	10589	26	jelly	jelly	NN
hvd.32044087462883	10589	27	.	.	.
hvd.32044087462883	10590	1	The	the	DT
hvd.32044087462883	10590	2	utensils	utensil	NNS
hvd.32044087462883	10590	3	should	should	MD
hvd.32044087462883	10590	4	all	all	DT
hvd.32044087462883	10590	5	be	be	VB
hvd.32044087462883	10590	6	brightly	brightly	RB
hvd.32044087462883	10590	7	clean	clean	JJ
hvd.32044087462883	10590	8	,	,	,
hvd.32044087462883	10590	9	the	the	DT
hvd.32044087462883	10590	10	moulds	mould	NNS
hvd.32044087462883	10590	11	of	of	IN
hvd.32044087462883	10590	12	pewter	pewter	NN
hvd.32044087462883	10590	13	,	,	,
hvd.32044087462883	10590	14	but	but	CC
hvd.32044087462883	10590	15	for	for	IN
hvd.32044087462883	10590	16	red	red	JJ
hvd.32044087462883	10590	17	jellies	jelly	NNS
hvd.32044087462883	10590	18	,	,	,
hvd.32044087462883	10590	19	of	of	IN
hvd.32044087462883	10590	20	earthenware	earthenware	NN
hvd.32044087462883	10590	21	,	,	,
hvd.32044087462883	10590	22	and	and	CC
hvd.32044087462883	10590	23	the	the	DT
hvd.32044087462883	10590	24	spoons	spoon	NNS
hvd.32044087462883	10590	25	of	of	IN
hvd.32044087462883	10590	26	silver	silver	NN
hvd.32044087462883	10590	27	or	or	CC
hvd.32044087462883	10590	28	wood	wood	NN
hvd.32044087462883	10590	29	.	.	.
hvd.32044087462883	10591	1	Unless	unless	IN
hvd.32044087462883	10591	2	the	the	DT
hvd.32044087462883	10591	3	moulds	mould	NNS
hvd.32044087462883	10591	4	are	be	VBP
hvd.32044087462883	10591	5	set	set	VBN
hvd.32044087462883	10591	6	in	in	IN
hvd.32044087462883	10591	7	ice	ice	NN
hvd.32044087462883	10591	8	,	,	,
hvd.32044087462883	10591	9	the	the	DT
hvd.32044087462883	10591	10	cook	cook	NN
hvd.32044087462883	10591	11	will	will	MD
hvd.32044087462883	10591	12	often	often	RB
hvd.32044087462883	10591	13	be	be	VB
hvd.32044087462883	10591	14	disappointed	disappoint	VBN
hvd.32044087462883	10591	15	of	of	IN
hvd.32044087462883	10591	16	an	an	DT
hvd.32044087462883	10591	17	entire	entire	JJ
hvd.32044087462883	10591	18	shape	shape	NN
hvd.32044087462883	10591	19	.	.	.
hvd.32044087462883	10592	1	909	909	CD
hvd.32044087462883	10592	2	.	.	.
hvd.32044087462883	10593	1	Calves	calf	NNS
hvd.32044087462883	10593	2	'	'	POS
hvd.32044087462883	10593	3	Feet	foot	NNS
hvd.32044087462883	10593	4	Jelly.-French	Jelly.-French	NNP
hvd.32044087462883	10593	5	cooks	cook	NNS
hvd.32044087462883	10593	6	candidly	candidly	RB
hvd.32044087462883	10593	7	allow	allow	VBP
hvd.32044087462883	10593	8	that	that	IN
hvd.32044087462883	10593	9	Calves	calf	NNS
hvd.32044087462883	10593	10	'	'	POS
hvd.32044087462883	10593	11	Feet	foot	NNS
hvd.32044087462883	10593	12	Jelly	Jelly	NNP
hvd.32044087462883	10593	13	is	be	VBZ
hvd.32044087462883	10593	14	an	an	DT
hvd.32044087462883	10593	15	English	english	JJ
hvd.32044087462883	10593	16	invention	invention	NN
hvd.32044087462883	10593	17	,	,	,
hvd.32044087462883	10593	18	and	and	CC
hvd.32044087462883	10593	19	give	give	VB
hvd.32044087462883	10593	20	us	-PRON-	PRP
hvd.32044087462883	10593	21	credit	credit	NN
hvd.32044087462883	10593	22	for	for	IN
hvd.32044087462883	10593	23	it	-PRON-	PRP
hvd.32044087462883	10593	24	.	.	.
hvd.32044087462883	10594	1	It	-PRON-	PRP
hvd.32044087462883	10594	2	is	be	VBZ
hvd.32044087462883	10594	3	the	the	DT
hvd.32044087462883	10594	4	great	great	JJ
hvd.32044087462883	10594	5	Chief	Chief	NNP
hvd.32044087462883	10594	6	of	of	IN
hvd.32044087462883	10594	7	the	the	DT
hvd.32044087462883	10594	8	whole	whole	JJ
hvd.32044087462883	10594	9	tribe	tribe	NN
hvd.32044087462883	10594	10	of	of	IN
hvd.32044087462883	10594	11	moulded	mould	VBN
hvd.32044087462883	10594	12	jellies	jelly	NNS
hvd.32044087462883	10594	13	,	,	,
hvd.32044087462883	10594	14	and	and	CC
hvd.32044087462883	10594	15	deserves	deserve	VBZ
hvd.32044087462883	10594	16	both	both	PDT
hvd.32044087462883	10594	17	the	the	DT
hvd.32044087462883	10594	18	pains	pain	NNS
hvd.32044087462883	10594	19	and	and	CC
hvd.32044087462883	10594	20	praise	praise	NN
hvd.32044087462883	10594	21	bestowed	bestow	VBN
hvd.32044087462883	10594	22	on	on	IN
hvd.32044087462883	10594	23	it	-PRON-	PRP
hvd.32044087462883	10594	24	.	.	.
hvd.32044087462883	10595	1	Prepared	prepared	JJ
hvd.32044087462883	10595	2	gelatines	gelatine	NNS
hvd.32044087462883	10595	3	are	be	VBP
hvd.32044087462883	10595	4	now	now	RB
hvd.32044087462883	10595	5	extensively	extensively	RB
hvd.32044087462883	10595	6	sold	sell	VBN
hvd.32044087462883	10595	7	for	for	IN
hvd.32044087462883	10595	8	jelly	jelly	NN
hvd.32044087462883	10595	9	,	,	,
hvd.32044087462883	10595	10	and	and	CC
hvd.32044087462883	10595	11	printed	print	VBN
hvd.32044087462883	10595	12	directions	direction	NNS
hvd.32044087462883	10595	13	are	be	VBP
hvd.32044087462883	10595	14	given	give	VBN
hvd.32044087462883	10595	15	for	for	IN
hvd.32044087462883	10595	16	their	-PRON-	PRP$
hvd.32044087462883	10595	17	use	use	NN
hvd.32044087462883	10595	18	.	.	.
hvd.32044087462883	10596	1	They	-PRON-	PRP
hvd.32044087462883	10596	2	often	often	RB
hvd.32044087462883	10596	3	are	be	VBP
hvd.32044087462883	10596	4	convenient	convenient	JJ
hvd.32044087462883	10596	5	,	,	,
hvd.32044087462883	10596	6	but	but	CC
hvd.32044087462883	10596	7	good	good	JJ
hvd.32044087462883	10596	8	cooks	cook	NNS
hvd.32044087462883	10596	9	disapprove	disapprove	VBP
hvd.32044087462883	10596	10	,	,	,
hvd.32044087462883	10596	11	or	or	CC
hvd.32044087462883	10596	12	are	be	VBP
hvd.32044087462883	10596	13	perhaps	perhaps	RB
hvd.32044087462883	10596	14	a	a	DT
hvd.32044087462883	10596	15	little	little	JJ
hvd.32044087462883	10596	16	jealous	jealous	JJ
hvd.32044087462883	10596	17	of	of	IN
hvd.32044087462883	10596	18	them	-PRON-	PRP
hvd.32044087462883	10596	19	.	.	.
hvd.32044087462883	10597	1	A	a	DT
hvd.32044087462883	10597	2	firstrate	firstrate	NN
hvd.32044087462883	10597	3	female	female	NN
hvd.32044087462883	10597	4	cook	cook	NN
hvd.32044087462883	10597	5	lately	lately	RB
hvd.32044087462883	10597	6	said	say	VBD
hvd.32044087462883	10597	7	to	to	IN
hvd.32044087462883	10597	8	us	-PRON-	PRP
hvd.32044087462883	10597	9	,	,	,
hvd.32044087462883	10597	10	“	"	``
hvd.32044087462883	10597	11	I	-PRON-	PRP
hvd.32044087462883	10597	12	have	have	VBP
hvd.32044087462883	10597	13	a	a	DT
hvd.32044087462883	10597	14	better	well	JJR
hvd.32044087462883	10597	15	jelly	jelly	NN
hvd.32044087462883	10597	16	from	from	IN
hvd.32044087462883	10597	17	my	-PRON-	PRP$
hvd.32044087462883	10597	18	feet	foot	NNS
hvd.32044087462883	10597	19	;	;	:
hvd.32044087462883	10597	20	and	and	CC
hvd.32044087462883	10597	21	a	a	DT
hvd.32044087462883	10597	22	nice	nice	JJ
hvd.32044087462883	10597	23	little	little	JJ
hvd.32044087462883	10597	24	dish	dish	NN
hvd.32044087462883	10597	25	besides	besides	RB
hvd.32044087462883	10597	26	of	of	IN
hvd.32044087462883	10597	27	the	the	DT
hvd.32044087462883	10597	28	meat	meat	NN
hvd.32044087462883	10597	29	,	,	,
hvd.32044087462883	10597	30	for	for	IN
hvd.32044087462883	10597	31	the	the	DT
hvd.32044087462883	10597	32	price	price	NN
hvd.32044087462883	10597	33	of	of	IN
hvd.32044087462883	10597	34	the	the	DT
hvd.32044087462883	10597	35	dry	dry	JJ
hvd.32044087462883	10597	36	stuff	stuff	NN
hvd.32044087462883	10597	37	.	.	.
hvd.32044087462883	10597	38	”	"	''
hvd.32044087462883	10597	39	It	-PRON-	PRP
hvd.32044087462883	10597	40	is	be	VBZ
hvd.32044087462883	10597	41	best	good	JJS
hvd.32044087462883	10597	42	to	to	TO
hvd.32044087462883	10597	43	make	make	VB
hvd.32044087462883	10597	44	the	the	DT
hvd.32044087462883	10597	45	plain	plain	JJ
hvd.32044087462883	10597	46	jelly	jelly	NN
hvd.32044087462883	10597	47	or	or	CC
hvd.32044087462883	10597	48	stock-	stock-	NN
hvd.32044087462883	10597	49	if	if	IN
hvd.32044087462883	10597	50	gelatine	gelatine	NN
hvd.32044087462883	10597	51	,	,	,
hvd.32044087462883	10597	52	the	the	DT
hvd.32044087462883	10597	53	“	"	``
hvd.32044087462883	10597	54	dry	dry	JJ
hvd.32044087462883	10597	55	stuff	stuff	NN
hvd.32044087462883	10597	56	,	,	,
hvd.32044087462883	10597	57	”	"	''
hvd.32044087462883	10597	58	is	be	VBZ
hvd.32044087462883	10597	59	not	not	RB
hvd.32044087462883	10597	60	used	use	VBN
hvd.32044087462883	10597	61	—	—	:
hvd.32044087462883	10597	62	the	the	DT
hvd.32044087462883	10597	63	day	day	NN
hvd.32044087462883	10597	64	before	before	IN
hvd.32044087462883	10597	65	the	the	DT
hvd.32044087462883	10597	66	dish	dish	NN
hvd.32044087462883	10597	67	is	be	VBZ
hvd.32044087462883	10597	68	wanted	want	VBN
hvd.32044087462883	10597	69	.	.	.
hvd.32044087462883	10598	1	Clean	clean	JJ
hvd.32044087462883	10598	2	and	and	CC
hvd.32044087462883	10598	3	slit	slit	VBD
hvd.32044087462883	10598	4	four	four	CD
hvd.32044087462883	10598	5	calves’-feet	calves’-feet	NNPS
hvd.32044087462883	10598	6	,	,	,
hvd.32044087462883	10598	7	and	and	CC
hvd.32044087462883	10598	8	boil	boil	VB
hvd.32044087462883	10598	9	them	-PRON-	PRP
hvd.32044087462883	10598	10	slowly	slowly	RB
hvd.32044087462883	10598	11	in	in	IN
hvd.32044087462883	10598	12	five	five	CD
hvd.32044087462883	10598	13	quarts	quart	NNS
hvd.32044087462883	10598	14	of	of	IN
hvd.32044087462883	10598	15	water	water	NN
hvd.32044087462883	10598	16	till	till	IN
hvd.32044087462883	10598	17	rather	rather	RB
hvd.32044087462883	10598	18	more	more	JJR
hvd.32044087462883	10598	19	than	than	IN
hvd.32044087462883	10598	20	the	the	DT
hvd.32044087462883	10598	21	half	half	NN
hvd.32044087462883	10598	22	is	be	VBZ
hvd.32044087462883	10598	23	wasted	waste	VBN
hvd.32044087462883	10598	24	.	.	.
hvd.32044087462883	10599	1	Skim	skim	VB
hvd.32044087462883	10599	2	the	the	DT
hvd.32044087462883	10599	3	stock	stock	NN
hvd.32044087462883	10599	4	,	,	,
hvd.32044087462883	10599	5	strain	strain	VB
hvd.32044087462883	10599	6	it	-PRON-	PRP
hvd.32044087462883	10599	7	off	off	RP
hvd.32044087462883	10599	8	,	,	,
hvd.32044087462883	10599	9	and	and	CC
hvd.32044087462883	10599	10	when	when	WRB
hvd.32044087462883	10599	11	cold	cold	JJ
hvd.32044087462883	10599	12	and	and	CC
hvd.32044087462883	10599	13	firm	firm	JJ
hvd.32044087462883	10599	14	,	,	,
hvd.32044087462883	10599	15	remove	remove	VB
hvd.32044087462883	10599	16	the	the	DT
hvd.32044087462883	10599	17	top	top	JJ
hvd.32044087462883	10599	18	-	-	HYPH
hvd.32044087462883	10599	19	fat	fat	NN
hvd.32044087462883	10599	20	and	and	CC
hvd.32044087462883	10599	21	the	the	DT
hvd.32044087462883	10599	22	sediment	sediment	NN
hvd.32044087462883	10599	23	.	.	.
hvd.32044087462883	10600	1	Put	put	VB
hvd.32044087462883	10600	2	this	this	DT
hvd.32044087462883	10600	3	jelly	jelly	NN
hvd.32044087462883	10600	4	-	-	HYPH
hvd.32044087462883	10600	5	stock	stock	NN
hvd.32044087462883	10600	6	,	,	,
hvd.32044087462883	10600	7	when	when	WRB
hvd.32044087462883	10600	8	wanted	want	VBN
hvd.32044087462883	10600	9	,	,	,
hvd.32044087462883	10600	10	into	into	IN
hvd.32044087462883	10600	11	a	a	DT
hvd.32044087462883	10600	12	nice	nice	JJ
hvd.32044087462883	10600	13	preserving-	preserving-	FW
hvd.32044087462883	10600	14	pan	pan	NN
hvd.32044087462883	10600	15	,	,	,
hvd.32044087462883	10600	16	with	with	IN
hvd.32044087462883	10600	17	white	white	JJ
hvd.32044087462883	10600	18	sugar	sugar	NN
hvd.32044087462883	10600	19	to	to	TO
hvd.32044087462883	10600	20	taste	taste	VB
hvd.32044087462883	10600	21	,	,	,
hvd.32044087462883	10600	22	the	the	DT
hvd.32044087462883	10600	23	thin	thin	JJ
hvd.32044087462883	10600	24	rind	rind	NN
hvd.32044087462883	10600	25	of	of	IN
hvd.32044087462883	10600	26	two	two	CD
hvd.32044087462883	10600	27	lemons	lemon	NNS
hvd.32044087462883	10600	28	,	,	,
hvd.32044087462883	10600	29	and	and	CC
hvd.32044087462883	10600	30	the	the	DT
hvd.32044087462883	10600	31	juice	juice	NN
hvd.32044087462883	10600	32	of	of	IN
hvd.32044087462883	10600	33	from	from	IN
hvd.32044087462883	10600	34	four	four	CD
hvd.32044087462883	10600	35	to	to	TO
hvd.32044087462883	10600	36	six	six	CD
hvd.32044087462883	10600	37	;	;	:
hvd.32044087462883	10600	38	a	a	DT
hvd.32044087462883	10600	39	half	half	JJ
hvd.32044087462883	10600	40	-	-	HYPH
hvd.32044087462883	10600	41	bottle	bottle	NN
hvd.32044087462883	10600	42	of	of	IN
hvd.32044087462883	10600	43	Madeira	Madeira	NNP
hvd.32044087462883	10600	44	or	or	CC
hvd.32044087462883	10600	45	Sherry	Sherry	NNP
hvd.32044087462883	10600	46	,	,	,
hvd.32044087462883	10600	47	the	the	DT
hvd.32044087462883	10600	48	whites	white	NNS
hvd.32044087462883	10600	49	of	of	IN
hvd.32044087462883	10600	50	six	six	CD
hvd.32044087462883	10600	51	eggs	egg	NNS
hvd.32044087462883	10600	52	well	well	RB
hvd.32044087462883	10600	53	whisked	whisk	VBN
hvd.32044087462883	10600	54	,	,	,
hvd.32044087462883	10600	55	and	and	CC
hvd.32044087462883	10600	56	the	the	DT
hvd.32044087462883	10600	57	506	506	CD
hvd.32044087462883	10600	58	CHAP	chap	NN
hvd.32044087462883	10600	59	.	.	.
hvd.32044087462883	10601	1	V.-ORNAMENTAL	V.-ORNAMENTAL	NNP
hvd.32044087462883	10601	2	DISHES	DISHES	NNP
hvd.32044087462883	10601	3	,	,	,
hvd.32044087462883	10601	4	&	&	CC
hvd.32044087462883	10601	5	c.	c.	NN
hvd.32044087462883	10601	6	shells	shell	NNS
hvd.32044087462883	10601	7	crushed	crush	VBN
hvd.32044087462883	10601	8	and	and	CC
hvd.32044087462883	10601	9	thrown	throw	VBN
hvd.32044087462883	10601	10	into	into	IN
hvd.32044087462883	10601	11	the	the	DT
hvd.32044087462883	10601	12	pan	pan	NN
hvd.32044087462883	10601	13	.	.	.
hvd.32044087462883	10602	1	Stir	stir	VB
hvd.32044087462883	10602	2	this	this	DT
hvd.32044087462883	10602	3	well	well	RB
hvd.32044087462883	10602	4	together	together	RB
hvd.32044087462883	10602	5	,	,	,
hvd.32044087462883	10602	6	and	and	CC
hvd.32044087462883	10602	7	set	set	VBD
hvd.32044087462883	10602	8	the	the	DT
hvd.32044087462883	10602	9	pan	pan	NN
hvd.32044087462883	10602	10	on	on	IN
hvd.32044087462883	10602	11	the	the	DT
hvd.32044087462883	10602	12	fire	fire	NN
hvd.32044087462883	10602	13	,	,	,
hvd.32044087462883	10602	14	taking	take	VBG
hvd.32044087462883	10602	15	care	care	NN
hvd.32044087462883	10602	16	not	not	RB
hvd.32044087462883	10602	17	to	to	TO
hvd.32044087462883	10602	18	agitate	agitate	VB
hvd.32044087462883	10602	19	the	the	DT
hvd.32044087462883	10602	20	jelly	jelly	NN
hvd.32044087462883	10602	21	after	after	IN
hvd.32044087462883	10602	22	it	-PRON-	PRP
hvd.32044087462883	10602	23	begins	begin	VBZ
hvd.32044087462883	10602	24	to	to	TO
hvd.32044087462883	10602	25	heat	heat	VB
hvd.32044087462883	10602	26	.	.	.
hvd.32044087462883	10603	1	Let	let	VB
hvd.32044087462883	10603	2	it	-PRON-	PRP
hvd.32044087462883	10603	3	boil	boil	VB
hvd.32044087462883	10603	4	slowly	slowly	RB
hvd.32044087462883	10603	5	for	for	IN
hvd.32044087462883	10603	6	from	from	IN
hvd.32044087462883	10603	7	twelve	twelve	CD
hvd.32044087462883	10603	8	to	to	TO
hvd.32044087462883	10603	9	fifteen	fifteen	CD
hvd.32044087462883	10603	10	minutes	minute	NNS
hvd.32044087462883	10603	11	,	,	,
hvd.32044087462883	10603	12	then	then	RB
hvd.32044087462883	10603	13	throw	throw	VB
hvd.32044087462883	10603	14	in	in	RP
hvd.32044087462883	10603	15	a	a	DT
hvd.32044087462883	10603	16	little	little	JJ
hvd.32044087462883	10603	17	cold	cold	JJ
hvd.32044087462883	10603	18	water	water	NN
hvd.32044087462883	10603	19	,	,	,
hvd.32044087462883	10603	20	and	and	CC
hvd.32044087462883	10603	21	let	let	VB
hvd.32044087462883	10603	22	it	-PRON-	PRP
hvd.32044087462883	10603	23	boil	boil	VB
hvd.32044087462883	10603	24	another	another	DT
hvd.32044087462883	10603	25	five	five	CD
hvd.32044087462883	10603	26	minutes	minute	NNS
hvd.32044087462883	10603	27	.	.	.
hvd.32044087462883	10604	1	Set	set	VB
hvd.32044087462883	10604	2	the	the	DT
hvd.32044087462883	10604	3	pan	pan	NN
hvd.32044087462883	10604	4	,	,	,
hvd.32044087462883	10604	5	with	with	IN
hvd.32044087462883	10604	6	a	a	DT
hvd.32044087462883	10604	7	flannel	flannel	NN
hvd.32044087462883	10604	8	cloth	cloth	NN
hvd.32044087462883	10604	9	thrown	throw	VBN
hvd.32044087462883	10604	10	over	over	IN
hvd.32044087462883	10604	11	it	-PRON-	PRP
hvd.32044087462883	10604	12	,	,	,
hvd.32044087462883	10604	13	to	to	TO
hvd.32044087462883	10604	14	settle	settle	VB
hvd.32044087462883	10604	15	for	for	IN
hvd.32044087462883	10604	16	a	a	DT
hvd.32044087462883	10604	17	half-	half-	JJ
hvd.32044087462883	10604	18	hour	hour	NN
hvd.32044087462883	10604	19	or	or	CC
hvd.32044087462883	10604	20	more	more	JJR
hvd.32044087462883	10604	21	;	;	:
hvd.32044087462883	10604	22	skim	skim	VB
hvd.32044087462883	10604	23	,	,	,
hvd.32044087462883	10604	24	pour	pour	VB
hvd.32044087462883	10604	25	the	the	DT
hvd.32044087462883	10604	26	jelly	jelly	NN
hvd.32044087462883	10604	27	into	into	IN
hvd.32044087462883	10604	28	a	a	DT
hvd.32044087462883	10604	29	flannel	flannel	NN
hvd.32044087462883	10604	30	jelly	jelly	NN
hvd.32044087462883	10604	31	-	-	HYPH
hvd.32044087462883	10604	32	bag	bag	NN
hvd.32044087462883	10604	33	;	;	:
hvd.32044087462883	10604	34	strain	strain	VB
hvd.32044087462883	10604	35	it	-PRON-	PRP
hvd.32044087462883	10604	36	,	,	,
hvd.32044087462883	10604	37	and	and	CC
hvd.32044087462883	10604	38	,	,	,
hvd.32044087462883	10604	39	if	if	IN
hvd.32044087462883	10604	40	necessary	necessary	JJ
hvd.32044087462883	10604	41	,	,	,
hvd.32044087462883	10604	42	return	return	VB
hvd.32044087462883	10604	43	it	-PRON-	PRP
hvd.32044087462883	10604	44	into	into	IN
hvd.32044087462883	10604	45	the	the	DT
hvd.32044087462883	10604	46	jelly	jelly	NN
hvd.32044087462883	10604	47	-	-	HYPH
hvd.32044087462883	10604	48	bag	bag	NN
hvd.32044087462883	10604	49	,	,	,
hvd.32044087462883	10604	50	till	till	IN
hvd.32044087462883	10604	51	it	-PRON-	PRP
hvd.32044087462883	10604	52	be	be	VB
hvd.32044087462883	10604	53	perfectly	perfectly	RB
hvd.32044087462883	10604	54	pellucid	pellucid	JJ
hvd.32044087462883	10604	55	,	,	,
hvd.32044087462883	10604	56	and	and	CC
hvd.32044087462883	10604	57	fill	fill	VB
hvd.32044087462883	10604	58	the	the	DT
hvd.32044087462883	10604	59	moulds	mould	NNS
hvd.32044087462883	10604	60	.	.	.
hvd.32044087462883	10605	1	N.	N.	NNP
hvd.32044087462883	10605	2	B.-If	B.-If	NNP
hvd.32044087462883	10605	3	you	-PRON-	PRP
hvd.32044087462883	10605	4	have	have	VBP
hvd.32044087462883	10605	5	any	any	DT
hvd.32044087462883	10605	6	doubt	doubt	NN
hvd.32044087462883	10605	7	of	of	IN
hvd.32044087462883	10605	8	your	-PRON-	PRP$
hvd.32044087462883	10605	9	jelly	jelly	NN
hvd.32044087462883	10605	10	not	not	RB
hvd.32044087462883	10605	11	keeping	keep	VBG
hvd.32044087462883	10605	12	the	the	DT
hvd.32044087462883	10605	13	shape	shape	NN
hvd.32044087462883	10605	14	,	,	,
hvd.32044087462883	10605	15	add	add	VB
hvd.32044087462883	10605	16	a	a	DT
hvd.32044087462883	10605	17	little	little	JJ
hvd.32044087462883	10605	18	inelted	inelted	JJ
hvd.32044087462883	10605	19	isinglass	isinglass	NN
hvd.32044087462883	10605	20	,	,	,
hvd.32044087462883	10605	21	which	which	WDT
hvd.32044087462883	10605	22	also	also	RB
hvd.32044087462883	10605	23	helps	help	VBZ
hvd.32044087462883	10605	24	to	to	TO
hvd.32044087462883	10605	25	clear	clear	VB
hvd.32044087462883	10605	26	the	the	DT
hvd.32044087462883	10605	27	jelly	jelly	NN
hvd.32044087462883	10605	28	.	.	.
hvd.32044087462883	10605	29	Obs	Obs	NNP
hvd.32044087462883	10605	30	.	.	.
hvd.32044087462883	10606	1	This	this	DT
hvd.32044087462883	10606	2	jelly	jelly	NN
hvd.32044087462883	10606	3	may	may	MD
hvd.32044087462883	10606	4	be	be	VB
hvd.32044087462883	10606	5	made	make	VBN
hvd.32044087462883	10606	6	of	of	IN
hvd.32044087462883	10606	7	cow	cow	NN
hvd.32044087462883	10606	8	-	-	HYPH
hvd.32044087462883	10606	9	heels	heel	NNS
hvd.32044087462883	10606	10	,	,	,
hvd.32044087462883	10606	11	or	or	CC
hvd.32044087462883	10606	12	a	a	DT
hvd.32044087462883	10606	13	proportion	proportion	NN
hvd.32044087462883	10606	14	of	of	IN
hvd.32044087462883	10606	15	them	-PRON-	PRP
hvd.32044087462883	10606	16	;	;	:
hvd.32044087462883	10606	17	and	and	CC
hvd.32044087462883	10606	18	it	-PRON-	PRP
hvd.32044087462883	10606	19	may	may	MD
hvd.32044087462883	10606	20	be	be	VB
hvd.32044087462883	10606	21	flavoured	flavour	VBN
hvd.32044087462883	10606	22	with	with	IN
hvd.32044087462883	10606	23	many	many	JJ
hvd.32044087462883	10606	24	things	thing	NNS
hvd.32044087462883	10606	25	,	,	,
hvd.32044087462883	10606	26	some	some	DT
hvd.32044087462883	10606	27	of	of	IN
hvd.32044087462883	10606	28	them	-PRON-	PRP
hvd.32044087462883	10606	29	cheap	cheap	JJ
hvd.32044087462883	10606	30	substitutes	substitute	NNS
hvd.32044087462883	10606	31	for	for	IN
hvd.32044087462883	10606	32	what	what	WP
hvd.32044087462883	10606	33	is	be	VBZ
hvd.32044087462883	10606	34	ordered	order	VBN
hvd.32044087462883	10606	35	above	above	RB
hvd.32044087462883	10606	36	.	.	.
hvd.32044087462883	10607	1	Home	home	NN
hvd.32044087462883	10607	2	-	-	HYPH
hvd.32044087462883	10607	3	made	make	VBN
hvd.32044087462883	10607	4	noyeau	noyeau	NNP
hvd.32044087462883	10607	5	,	,	,
hvd.32044087462883	10607	6	or	or	CC
hvd.32044087462883	10607	7	ginger	ginger	NN
hvd.32044087462883	10607	8	-	-	HYPH
hvd.32044087462883	10607	9	wine	wine	NN
hvd.32044087462883	10607	10	,	,	,
hvd.32044087462883	10607	11	may	may	MD
hvd.32044087462883	10607	12	be	be	VB
hvd.32044087462883	10607	13	substituted	substitute	VBN
hvd.32044087462883	10607	14	for	for	IN
hvd.32044087462883	10607	15	Madeira	Madeira	NNP
hvd.32044087462883	10607	16	,	,	,
hvd.32044087462883	10607	17	or	or	CC
hvd.32044087462883	10607	18	less	less	JJR
hvd.32044087462883	10607	19	wine	wine	NN
hvd.32044087462883	10607	20	may	may	MD
hvd.32044087462883	10607	21	be	be	VB
hvd.32044087462883	10607	22	used	use	VBN
hvd.32044087462883	10607	23	,	,	,
hvd.32044087462883	10607	24	and	and	CC
hvd.32044087462883	10607	25	a	a	DT
hvd.32044087462883	10607	26	little	little	JJ
hvd.32044087462883	10607	27	citric	citric	NN
hvd.32044087462883	10607	28	acid	acid	NN
hvd.32044087462883	10607	29	or	or	CC
hvd.32044087462883	10607	30	verjuice	verjuice	NN
hvd.32044087462883	10607	31	does	do	VBZ
hvd.32044087462883	10607	32	for	for	IN
hvd.32044087462883	10607	33	part	part	NN
hvd.32044087462883	10607	34	of	of	IN
hvd.32044087462883	10607	35	the	the	DT
hvd.32044087462883	10607	36	lemon-	lemon-	NNP
hvd.32044087462883	10607	37	juice	juice	NN
hvd.32044087462883	10607	38	.	.	.
hvd.32044087462883	10608	1	Some	some	DT
hvd.32044087462883	10608	2	very	very	RB
hvd.32044087462883	10608	3	great	great	JJ
hvd.32044087462883	10608	4	economists	economist	NNS
hvd.32044087462883	10608	5	even	even	RB
hvd.32044087462883	10608	6	substitute	substitute	VBP
hvd.32044087462883	10608	7	porter	porter	NN
hvd.32044087462883	10608	8	or	or	CC
hvd.32044087462883	10608	9	ale	ale	NN
hvd.32044087462883	10608	10	for	for	IN
hvd.32044087462883	10608	11	wine	wine	NN
hvd.32044087462883	10608	12	,	,	,
hvd.32044087462883	10608	13	and	and	CC
hvd.32044087462883	10608	14	flavour	flavour	NN
hvd.32044087462883	10608	15	with	with	IN
hvd.32044087462883	10608	16	coriander	coriander	NN
hvd.32044087462883	10608	17	-	-	HYPH
hvd.32044087462883	10608	18	seeds	seed	NNS
hvd.32044087462883	10608	19	,	,	,
hvd.32044087462883	10608	20	allspice	allspice	NN
hvd.32044087462883	10608	21	,	,	,
hvd.32044087462883	10608	22	cinnamon	cinnamon	NN
hvd.32044087462883	10608	23	,	,	,
hvd.32044087462883	10608	24	and	and	CC
hvd.32044087462883	10608	25	cloves	clove	NNS
hvd.32044087462883	10608	26	.	.	.
hvd.32044087462883	10609	1	Finely	finely	RB
hvd.32044087462883	10609	2	-	-	HYPH
hvd.32044087462883	10609	3	flavoured	flavour	VBN
hvd.32044087462883	10609	4	mild	mild	JJ
hvd.32044087462883	10609	5	ale	ale	NN
hvd.32044087462883	10609	6	is	be	VBZ
hvd.32044087462883	10609	7	indeed	indeed	RB
hvd.32044087462883	10609	8	an	an	DT
hvd.32044087462883	10609	9	excellent	excellent	JJ
hvd.32044087462883	10609	10	substitute	substitute	NN
hvd.32044087462883	10609	11	,	,	,
hvd.32044087462883	10609	12	but	but	CC
hvd.32044087462883	10609	13	it	-PRON-	PRP
hvd.32044087462883	10609	14	must	must	MD
hvd.32044087462883	10609	15	not	not	RB
hvd.32044087462883	10609	16	be	be	VB
hvd.32044087462883	10609	17	too	too	RB
hvd.32044087462883	10609	18	bitterly	bitterly	RB
hvd.32044087462883	10609	19	hopped	hop	VBN
hvd.32044087462883	10609	20	.	.	.
hvd.32044087462883	10610	1	910	910	CD
hvd.32044087462883	10610	2	.	.	.
hvd.32044087462883	10611	1	Madeira	Madeira	NNP
hvd.32044087462883	10611	2	-	-	HYPH
hvd.32044087462883	10611	3	Wine	Wine	NNP
hvd.32044087462883	10611	4	Jelly.—Make	Jelly.—Make	NNP
hvd.32044087462883	10611	5	this	this	DT
hvd.32044087462883	10611	6	precisely	precisely	RB
hvd.32044087462883	10611	7	as	as	IN
hvd.32044087462883	10611	8	calves	calf	NNS
hvd.32044087462883	10611	9	'	'	POS
hvd.32044087462883	10611	10	feet	foot	NNS
hvd.32044087462883	10611	11	jelly	jelly	NN
hvd.32044087462883	10611	12	,	,	,
hvd.32044087462883	10611	13	but	but	CC
hvd.32044087462883	10611	14	add	add	VB
hvd.32044087462883	10611	15	the	the	DT
hvd.32044087462883	10611	16	Madeira	Madeira	NNP
hvd.32044087462883	10611	17	wine	wine	NN
hvd.32044087462883	10611	18	,	,	,
hvd.32044087462883	10611	19	and	and	CC
hvd.32044087462883	10611	20	a	a	DT
hvd.32044087462883	10611	21	glass	glass	NN
hvd.32044087462883	10611	22	of	of	IN
hvd.32044087462883	10611	23	brandy	brandy	NN
hvd.32044087462883	10611	24	after	after	IN
hvd.32044087462883	10611	25	the	the	DT
hvd.32044087462883	10611	26	jelly	jelly	NN
hvd.32044087462883	10611	27	is	be	VBZ
hvd.32044087462883	10611	28	clarified	clarify	VBN
hvd.32044087462883	10611	29	;	;	:
hvd.32044087462883	10611	30	and	and	CC
hvd.32044087462883	10611	31	as	as	IN
hvd.32044087462883	10611	32	this	this	DT
hvd.32044087462883	10611	33	diminishes	diminish	VBZ
hvd.32044087462883	10611	34	the	the	DT
hvd.32044087462883	10611	35	strength	strength	NN
hvd.32044087462883	10611	36	of	of	IN
hvd.32044087462883	10611	37	the	the	DT
hvd.32044087462883	10611	38	jelly	jelly	NN
hvd.32044087462883	10611	39	,	,	,
hvd.32044087462883	10611	40	a	a	DT
hvd.32044087462883	10611	41	little	little	JJ
hvd.32044087462883	10611	42	melted	melted	JJ
hvd.32044087462883	10611	43	isinglass	isinglas	NNS
hvd.32044087462883	10611	44	to	to	TO
hvd.32044087462883	10611	45	give	give	VB
hvd.32044087462883	10611	46	firmness	firmness	NN
hvd.32044087462883	10611	47	.	.	.
hvd.32044087462883	10612	1	The	the	DT
hvd.32044087462883	10612	2	philosophers	philosopher	NNS
hvd.32044087462883	10612	3	of	of	IN
hvd.32044087462883	10612	4	the	the	DT
hvd.32044087462883	10612	5	stove	stove	NN
hvd.32044087462883	10612	6	allege	allege	VBP
hvd.32044087462883	10612	7	that	that	IN
hvd.32044087462883	10612	8	jellies	jelly	NNS
hvd.32044087462883	10612	9	broken	break	VBN
hvd.32044087462883	10612	10	,	,	,
hvd.32044087462883	10612	11	i.	i.	NNP
hvd.32044087462883	10612	12	e.	e.	NNP
hvd.32044087462883	10612	13	roughed	rough	VBD
hvd.32044087462883	10612	14	,	,	,
hvd.32044087462883	10612	15	eat	eat	VB
hvd.32044087462883	10612	16	better	well	JJR
hvd.32044087462883	10612	17	than	than	IN
hvd.32044087462883	10612	18	those	those	DT
hvd.32044087462883	10612	19	in	in	IN
hvd.32044087462883	10612	20	shape	shape	NN
hvd.32044087462883	10612	21	,	,	,
hvd.32044087462883	10612	22	the	the	DT
hvd.32044087462883	10612	23	admission	admission	NN
hvd.32044087462883	10612	24	of	of	IN
hvd.32044087462883	10612	25	air	air	NN
hvd.32044087462883	10612	26	heightening	heighten	VBG
hvd.32044087462883	10612	27	the	the	DT
hvd.32044087462883	10612	28	flavour	flavour	NN
hvd.32044087462883	10612	29	.	.	.
hvd.32044087462883	10613	1	What	what	WP
hvd.32044087462883	10613	2	is	be	VBZ
hvd.32044087462883	10613	3	left	leave	VBN
hvd.32044087462883	10613	4	of	of	IN
hvd.32044087462883	10613	5	a	a	DT
hvd.32044087462883	10613	6	broken	broken	JJ
hvd.32044087462883	10613	7	shape	shape	NN
hvd.32044087462883	10613	8	will	will	MD
hvd.32044087462883	10613	9	,	,	,
hvd.32044087462883	10613	10	roughed	rough	VBN
hvd.32044087462883	10613	11	,	,	,
hvd.32044087462883	10613	12	fill	fill	VB
hvd.32044087462883	10613	13	glasses.-Obs	glasses.-Obs	NNP
hvd.32044087462883	10613	14	.	.	.
hvd.32044087462883	10614	1	Besides	besides	IN
hvd.32044087462883	10614	2	the	the	DT
hvd.32044087462883	10614	3	prepared	prepared	JJ
hvd.32044087462883	10614	4	gelatines	gelatine	NNS
hvd.32044087462883	10614	5	of	of	IN
hvd.32044087462883	10614	6	Nelson	Nelson	NNP
hvd.32044087462883	10614	7	,	,	,
hvd.32044087462883	10614	8	Cox	Cox	NNP
hvd.32044087462883	10614	9	,	,	,
hvd.32044087462883	10614	10	and	and	CC
hvd.32044087462883	10614	11	others	other	NNS
hvd.32044087462883	10614	12	,	,	,
hvd.32044087462883	10614	13	jelly	jelly	NN
hvd.32044087462883	10614	14	is	be	VBZ
hvd.32044087462883	10614	15	now	now	RB
hvd.32044087462883	10614	16	sold	sell	VBN
hvd.32044087462883	10614	17	in	in	IN
hvd.32044087462883	10614	18	bottles	bottle	NNS
hvd.32044087462883	10614	19	;	;	,
hvd.32044087462883	10614	20	ready	ready	JJ
hvd.32044087462883	10614	21	for	for	IN
hvd.32044087462883	10614	22	moulding	moulding	NN
hvd.32044087462883	10614	23	.	.	.
hvd.32044087462883	10615	1	Set	set	VB
hvd.32044087462883	10615	2	the	the	DT
hvd.32044087462883	10615	3	bottle	bottle	NN
hvd.32044087462883	10615	4	in	in	IN
hvd.32044087462883	10615	5	hot	hot	JJ
hvd.32044087462883	10615	6	water	water	NN
hvd.32044087462883	10615	7	,	,	,
hvd.32044087462883	10615	8	to	to	TO
hvd.32044087462883	10615	9	dissolve	dissolve	VB
hvd.32044087462883	10615	10	the	the	DT
hvd.32044087462883	10615	11	contents	content	NNS
hvd.32044087462883	10615	12	,	,	,
hvd.32044087462883	10615	13	pour	pour	VB
hvd.32044087462883	10615	14	this	this	DT
hvd.32044087462883	10615	15	into	into	IN
hvd.32044087462883	10615	16	the	the	DT
hvd.32044087462883	10615	17	mould	mould	NN
hvd.32044087462883	10615	18	,	,	,
hvd.32044087462883	10615	19	and	and	CC
hvd.32044087462883	10615	20	add	add	VB
hvd.32044087462883	10615	21	what	what	WP
hvd.32044087462883	10615	22	wine	wine	NN
hvd.32044087462883	10615	23	,	,	,
hvd.32044087462883	10615	24	spirits	spirit	NNS
hvd.32044087462883	10615	25	,	,	,
hvd.32044087462883	10615	26	and	and	CC
hvd.32044087462883	10615	27	flavouring	flavour	VBG
hvd.32044087462883	10615	28	ingredients	ingredient	NNS
hvd.32044087462883	10615	29	are	be	VBP
hvd.32044087462883	10615	30	considered	consider	VBN
hvd.32044087462883	10615	31	necessary	necessary	JJ
hvd.32044087462883	10615	32	.	.	.
hvd.32044087462883	10616	1	911	911	CD
hvd.32044087462883	10616	2	.	.	.
hvd.32044087462883	10617	1	Orange	Orange	NNP
hvd.32044087462883	10617	2	-	-	HYPH
hvd.32044087462883	10617	3	Jelly.--Take	Jelly.--Take	NNP
hvd.32044087462883	10617	4	twenty	twenty	CD
hvd.32044087462883	10617	5	oranges	orange	NNS
hvd.32044087462883	10617	6	;	;	:
hvd.32044087462883	10617	7	divide	divide	VB
hvd.32044087462883	10617	8	and	and	CC
hvd.32044087462883	10617	9	squeeze	squeeze	VB
hvd.32044087462883	10617	10	the	the	DT
hvd.32044087462883	10617	11	whole	whole	JJ
hvd.32044087462883	10617	12	number	number	NN
hvd.32044087462883	10617	13	,	,	,
hvd.32044087462883	10617	14	as	as	IN
hvd.32044087462883	10617	15	in	in	IN
hvd.32044087462883	10617	16	making	make	VBG
hvd.32044087462883	10617	17	orange	orange	NNP
hvd.32044087462883	10617	18	marma-	marma-	NNP
hvd.32044087462883	10617	19	lade	lade	NNP
hvd.32044087462883	10617	20	.	.	.
hvd.32044087462883	10618	1	Infuse	infuse	VB
hvd.32044087462883	10618	2	the	the	DT
hvd.32044087462883	10618	3	rind	rind	NN
hvd.32044087462883	10618	4	of	of	IN
hvd.32044087462883	10618	5	six	six	CD
hvd.32044087462883	10618	6	in	in	IN
hvd.32044087462883	10618	7	a	a	DT
hvd.32044087462883	10618	8	basin	basin	NN
hvd.32044087462883	10618	9	with	with	IN
hvd.32044087462883	10618	10	boiling	boiling	NN
hvd.32044087462883	10618	11	water	water	NN
hvd.32044087462883	10618	12	.	.	.
hvd.32044087462883	10619	1	Clarify	clarify	VB
hvd.32044087462883	10619	2	a	a	DT
hvd.32044087462883	10619	3	pound	pound	NN
hvd.32044087462883	10619	4	and	and	CC
hvd.32044087462883	10619	5	a	a	DT
hvd.32044087462883	10619	6	quarter	quarter	NN
hvd.32044087462883	10619	7	of	of	IN
hvd.32044087462883	10619	8	sugar	sugar	NN
hvd.32044087462883	10619	9	,	,	,
hvd.32044087462883	10619	10	and	and	CC
hvd.32044087462883	10619	11	when	when	WRB
hvd.32044087462883	10619	12	it	-PRON-	PRP
hvd.32044087462883	10619	13	has	have	VBZ
hvd.32044087462883	10619	14	reached	reach	VBN
hvd.32044087462883	10619	15	the	the	DT
hvd.32044087462883	10619	16	second	second	JJ
hvd.32044087462883	10619	17	degree	degree	NN
hvd.32044087462883	10619	18	(	(	-LRB-
hvd.32044087462883	10619	19	see	see	VB
hvd.32044087462883	10619	20	Clarifying	Clarifying	NNP
hvd.32044087462883	10619	21	,	,	,
hvd.32044087462883	10619	22	)	)	-RRB-
hvd.32044087462883	10619	23	put	put	VBN
hvd.32044087462883	10619	24	in	in	IN
hvd.32044087462883	10619	25	JELLIES	jelly	NNS
hvd.32044087462883	10619	26	.	.	.
hvd.32044087462883	10620	1	507	507	CD
hvd.32044087462883	10620	2	the	the	DT
hvd.32044087462883	10620	3	strained	strained	JJ
hvd.32044087462883	10620	4	juice	juice	NN
hvd.32044087462883	10620	5	,	,	,
hvd.32044087462883	10620	6	and	and	CC
hvd.32044087462883	10620	7	the	the	DT
hvd.32044087462883	10620	8	strained	strained	JJ
hvd.32044087462883	10620	9	infusion	infusion	NN
hvd.32044087462883	10620	10	of	of	IN
hvd.32044087462883	10620	11	the	the	DT
hvd.32044087462883	10620	12	rind	rind	NN
hvd.32044087462883	10620	13	.	.	.
hvd.32044087462883	10621	1	Let	let	VB
hvd.32044087462883	10621	2	it	-PRON-	PRP
hvd.32044087462883	10621	3	come	come	VB
hvd.32044087462883	10621	4	to	to	IN
hvd.32044087462883	10621	5	the	the	DT
hvd.32044087462883	10621	6	point	point	NN
hvd.32044087462883	10621	7	of	of	IN
hvd.32044087462883	10621	8	boiling	boiling	NN
hvd.32044087462883	10621	9	,	,	,
hvd.32044087462883	10621	10	but	but	CC
hvd.32044087462883	10621	11	not	not	RB
hvd.32044087462883	10621	12	boil	boil	VB
hvd.32044087462883	10621	13	.	.	.
hvd.32044087462883	10622	1	Skim	skim	VB
hvd.32044087462883	10622	2	it	-PRON-	PRP
hvd.32044087462883	10622	3	,	,	,
hvd.32044087462883	10622	4	and	and	CC
hvd.32044087462883	10622	5	run	run	VB
hvd.32044087462883	10622	6	it	-PRON-	PRP
hvd.32044087462883	10622	7	through	through	IN
hvd.32044087462883	10622	8	a	a	DT
hvd.32044087462883	10622	9	jelly	jelly	NN
hvd.32044087462883	10622	10	-	-	HYPH
hvd.32044087462883	10622	11	bag	bag	NN
hvd.32044087462883	10622	12	.	.	.
hvd.32044087462883	10623	1	If	if	IN
hvd.32044087462883	10623	2	the	the	DT
hvd.32044087462883	10623	3	oranges	orange	NNS
hvd.32044087462883	10623	4	are	be	VBP
hvd.32044087462883	10623	5	too	too	RB
hvd.32044087462883	10623	6	ripe	ripe	JJ
hvd.32044087462883	10623	7	,	,	,
hvd.32044087462883	10623	8	use	use	VBP
hvd.32044087462883	10623	9	a	a	DT
hvd.32044087462883	10623	10	fourth	fourth	JJ
hvd.32044087462883	10623	11	-	-	HYPH
hvd.32044087462883	10623	12	part	part	NN
hvd.32044087462883	10623	13	bitter	bitter	JJ
hvd.32044087462883	10623	14	oranges	orange	NNS
hvd.32044087462883	10623	15	,	,	,
hvd.32044087462883	10623	16	or	or	CC
hvd.32044087462883	10623	17	a	a	DT
hvd.32044087462883	10623	18	couple	couple	NN
hvd.32044087462883	10623	19	of	of	IN
hvd.32044087462883	10623	20	lemons	lemon	NNS
hvd.32044087462883	10623	21	,	,	,
hvd.32044087462883	10623	22	with	with	IN
hvd.32044087462883	10623	23	their	-PRON-	PRP$
hvd.32044087462883	10623	24	rind	rind	NN
hvd.32044087462883	10623	25	infused	infuse	VBN
hvd.32044087462883	10623	26	.	.	.
hvd.32044087462883	10624	1	Add	add	VB
hvd.32044087462883	10624	2	a	a	DT
hvd.32044087462883	10624	3	little	little	JJ
hvd.32044087462883	10624	4	clarified	clarify	VBN
hvd.32044087462883	10624	5	isinglass	isinglass	NN
hvd.32044087462883	10624	6	.	.	.
hvd.32044087462883	10625	1	First	first	RB
hvd.32044087462883	10625	2	try	try	VB
hvd.32044087462883	10625	3	the	the	DT
hvd.32044087462883	10625	4	jelly	jelly	NN
hvd.32044087462883	10625	5	in	in	IN
hvd.32044087462883	10625	6	a	a	DT
hvd.32044087462883	10625	7	small	small	JJ
hvd.32044087462883	10625	8	mould	mould	NN
hvd.32044087462883	10625	9	,	,	,
hvd.32044087462883	10625	10	then	then	RB
hvd.32044087462883	10625	11	fill	fill	VB
hvd.32044087462883	10625	12	the	the	DT
hvd.32044087462883	10625	13	moulds.-	moulds.-	NNP
hvd.32044087462883	10625	14	Obs	Obs	NNP
hvd.32044087462883	10625	15	.	.	.
hvd.32044087462883	10626	1	The	the	DT
hvd.32044087462883	10626	2	colour	colour	NN
hvd.32044087462883	10626	3	should	should	MD
hvd.32044087462883	10626	4	be	be	VB
hvd.32044087462883	10626	5	a	a	DT
hvd.32044087462883	10626	6	pale	pale	JJ
hvd.32044087462883	10626	7	topaz	topaz	NN
hvd.32044087462883	10626	8	;	;	:
hvd.32044087462883	10626	9	a	a	DT
hvd.32044087462883	10626	10	few	few	JJ
hvd.32044087462883	10626	11	blades	blade	NNS
hvd.32044087462883	10626	12	of	of	IN
hvd.32044087462883	10626	13	saffron	saffron	NN
hvd.32044087462883	10626	14	will	will	MD
hvd.32044087462883	10626	15	improve	improve	VB
hvd.32044087462883	10626	16	the	the	DT
hvd.32044087462883	10626	17	colour	colour	NN
hvd.32044087462883	10626	18	.	.	.
hvd.32044087462883	10627	1	912	912	CD
hvd.32044087462883	10627	2	.	.	.
hvd.32044087462883	10628	1	Lemon	Lemon	NNP
hvd.32044087462883	10628	2	-	-	HYPH
hvd.32044087462883	10628	3	Jelly.—Make	Jelly.—Make	NNP
hvd.32044087462883	10628	4	this	this	DT
hvd.32044087462883	10628	5	exactly	exactly	RB
hvd.32044087462883	10628	6	as	as	IN
hvd.32044087462883	10628	7	the	the	DT
hvd.32044087462883	10628	8	above	above	JJ
hvd.32044087462883	10628	9	,	,	,
hvd.32044087462883	10628	10	but	but	CC
hvd.32044087462883	10628	11	use	use	VB
hvd.32044087462883	10628	12	more	more	JJR
hvd.32044087462883	10628	13	sugar	sugar	NN
hvd.32044087462883	10628	14	,	,	,
hvd.32044087462883	10628	15	and	and	CC
hvd.32044087462883	10628	16	take	take	VB
hvd.32044087462883	10628	17	care	care	NN
hvd.32044087462883	10628	18	that	that	IN
hvd.32044087462883	10628	19	all	all	PDT
hvd.32044087462883	10628	20	the	the	DT
hvd.32044087462883	10628	21	lemons	lemon	NNS
hvd.32044087462883	10628	22	are	be	VBP
hvd.32044087462883	10628	23	quite	quite	RB
hvd.32044087462883	10628	24	fresh	fresh	JJ
hvd.32044087462883	10628	25	.	.	.
hvd.32044087462883	10629	1	Much	much	RB
hvd.32044087462883	10629	2	less	less	JJR
hvd.32044087462883	10629	3	fruit	fruit	NN
hvd.32044087462883	10629	4	may	may	MD
hvd.32044087462883	10629	5	do	do	VB
hvd.32044087462883	10629	6	,	,	,
hvd.32044087462883	10629	7	and	and	CC
hvd.32044087462883	10629	8	the	the	DT
hvd.32044087462883	10629	9	rind	rind	NN
hvd.32044087462883	10629	10	may	may	MD
hvd.32044087462883	10629	11	be	be	VB
hvd.32044087462883	10629	12	saved	save	VBN
hvd.32044087462883	10629	13	,	,	,
hvd.32044087462883	10629	14	rubbed	rub	VBD
hvd.32044087462883	10629	15	off	off	RP
hvd.32044087462883	10629	16	on	on	IN
hvd.32044087462883	10629	17	sugar	sugar	NN
hvd.32044087462883	10629	18	,	,	,
hvd.32044087462883	10629	19	for	for	IN
hvd.32044087462883	10629	20	other	other	JJ
hvd.32044087462883	10629	21	purposes	purpose	NNS
hvd.32044087462883	10629	22	.	.	.
hvd.32044087462883	10630	1	913	913	CD
hvd.32044087462883	10630	2	.	.	.
hvd.32044087462883	10631	1	Apple	Apple	NNP
hvd.32044087462883	10631	2	-	-	HYPH
hvd.32044087462883	10631	3	Jelly.-Pare	Jelly.-Pare	NNP
hvd.32044087462883	10631	4	as	as	IN
hvd.32044087462883	10631	5	many	many	JJ
hvd.32044087462883	10631	6	juicy	juicy	JJ
hvd.32044087462883	10631	7	apples	apple	NNS
hvd.32044087462883	10631	8	as	as	IN
hvd.32044087462883	10631	9	you	-PRON-	PRP
hvd.32044087462883	10631	10	will	will	MD
hvd.32044087462883	10631	11	want	want	VB
hvd.32044087462883	10631	12	,	,	,
hvd.32044087462883	10631	13	and	and	CC
hvd.32044087462883	10631	14	slice	slice	VB
hvd.32044087462883	10631	15	them	-PRON-	PRP
hvd.32044087462883	10631	16	into	into	IN
hvd.32044087462883	10631	17	a	a	DT
hvd.32044087462883	10631	18	little	little	JJ
hvd.32044087462883	10631	19	water	water	NN
hvd.32044087462883	10631	20	.	.	.
hvd.32044087462883	10632	1	Boil	boil	VB
hvd.32044087462883	10632	2	them	-PRON-	PRP
hvd.32044087462883	10632	3	to	to	IN
hvd.32044087462883	10632	4	a	a	DT
hvd.32044087462883	10632	5	mash	mash	NN
hvd.32044087462883	10632	6	,	,	,
hvd.32044087462883	10632	7	drain	drain	VB
hvd.32044087462883	10632	8	them	-PRON-	PRP
hvd.32044087462883	10632	9	through	through	IN
hvd.32044087462883	10632	10	a	a	DT
hvd.32044087462883	10632	11	jelly	jelly	NN
hvd.32044087462883	10632	12	-	-	HYPH
hvd.32044087462883	10632	13	bag	bag	NN
hvd.32044087462883	10632	14	,	,	,
hvd.32044087462883	10632	15	and	and	CC
hvd.32044087462883	10632	16	take	take	VB
hvd.32044087462883	10632	17	equal	equal	JJ
hvd.32044087462883	10632	18	weight	weight	NN
hvd.32044087462883	10632	19	of	of	IN
hvd.32044087462883	10632	20	sugar	sugar	NN
hvd.32044087462883	10632	21	,	,	,
hvd.32044087462883	10632	22	boiled	boil	VBN
hvd.32044087462883	10632	23	to	to	IN
hvd.32044087462883	10632	24	blowing	blow	VBG
hvd.32044087462883	10632	25	height	height	NN
hvd.32044087462883	10632	26	.	.	.
hvd.32044087462883	10633	1	Boil	boil	VB
hvd.32044087462883	10633	2	for	for	IN
hvd.32044087462883	10633	3	ten	ten	CD
hvd.32044087462883	10633	4	minutes	minute	NNS
hvd.32044087462883	10633	5	,	,	,
hvd.32044087462883	10633	6	seasoning	season	VBG
hvd.32044087462883	10633	7	with	with	IN
hvd.32044087462883	10633	8	the	the	DT
hvd.32044087462883	10633	9	grate	grate	NN
hvd.32044087462883	10633	10	and	and	CC
hvd.32044087462883	10633	11	juice	juice	NN
hvd.32044087462883	10633	12	of	of	IN
hvd.32044087462883	10633	13	two	two	CD
hvd.32044087462883	10633	14	or	or	CC
hvd.32044087462883	10633	15	more	more	JJR
hvd.32044087462883	10633	16	lemons	lemon	NNS
hvd.32044087462883	10633	17	.	.	.
hvd.32044087462883	10634	1	Mould	mould	NN
hvd.32044087462883	10634	2	and	and	CC
hvd.32044087462883	10634	3	freeze	freeze	VB
hvd.32044087462883	10634	4	,	,	,
hvd.32044087462883	10634	5	if	if	IN
hvd.32044087462883	10634	6	you	-PRON-	PRP
hvd.32044087462883	10634	7	like	like	VBP
hvd.32044087462883	10634	8	.	.	.
hvd.32044087462883	10635	1	914	914	CD
hvd.32044087462883	10635	2	.	.	.
hvd.32044087462883	10636	1	Peach	Peach	NNP
hvd.32044087462883	10636	2	-	-	HYPH
hvd.32044087462883	10636	3	Jelly.-Scald	Jelly.-Scald	NNP
hvd.32044087462883	10636	4	,	,	,
hvd.32044087462883	10636	5	peel	peel	VB
hvd.32044087462883	10636	6	,	,	,
hvd.32044087462883	10636	7	divide	divide	VB
hvd.32044087462883	10636	8	,	,	,
hvd.32044087462883	10636	9	and	and	CC
hvd.32044087462883	10636	10	stone	stone	NN
hvd.32044087462883	10636	11	eighteen	eighteen	CD
hvd.32044087462883	10636	12	peaches	peach	NNS
hvd.32044087462883	10636	13	.	.	.
hvd.32044087462883	10637	1	Break	break	VB
hvd.32044087462883	10637	2	the	the	DT
hvd.32044087462883	10637	3	stones	stone	NNS
hvd.32044087462883	10637	4	,	,	,
hvd.32044087462883	10637	5	and	and	CC
hvd.32044087462883	10637	6	take	take	VB
hvd.32044087462883	10637	7	out	out	RP
hvd.32044087462883	10637	8	the	the	DT
hvd.32044087462883	10637	9	kernels	kernel	NNS
hvd.32044087462883	10637	10	.	.	.
hvd.32044087462883	10638	1	Boil	boil	VB
hvd.32044087462883	10638	2	the	the	DT
hvd.32044087462883	10638	3	peaches	peach	NNS
hvd.32044087462883	10638	4	and	and	CC
hvd.32044087462883	10638	5	bruised	bruise	VBN
hvd.32044087462883	10638	6	kernels	kernel	NNS
hvd.32044087462883	10638	7	in	in	IN
hvd.32044087462883	10638	8	clarified	clarify	VBN
hvd.32044087462883	10638	9	syrup	syrup	NN
hvd.32044087462883	10638	10	for	for	IN
hvd.32044087462883	10638	11	a	a	DT
hvd.32044087462883	10638	12	quarter	quarter	NN
hvd.32044087462883	10638	13	of	of	IN
hvd.32044087462883	10638	14	an	an	DT
hvd.32044087462883	10638	15	hour	hour	NN
hvd.32044087462883	10638	16	.	.	.
hvd.32044087462883	10639	1	Season	season	VB
hvd.32044087462883	10639	2	it	-PRON-	PRP
hvd.32044087462883	10639	3	with	with	IN
hvd.32044087462883	10639	4	the	the	DT
hvd.32044087462883	10639	5	juice	juice	NN
hvd.32044087462883	10639	6	and	and	CC
hvd.32044087462883	10639	7	grate	grate	NN
hvd.32044087462883	10639	8	of	of	IN
hvd.32044087462883	10639	9	four	four	CD
hvd.32044087462883	10639	10	fresh	fresh	JJ
hvd.32044087462883	10639	11	lemons	lemon	NNS
hvd.32044087462883	10639	12	.	.	.
hvd.32044087462883	10640	1	Run	run	VB
hvd.32044087462883	10640	2	it	-PRON-	PRP
hvd.32044087462883	10640	3	through	through	IN
hvd.32044087462883	10640	4	a	a	DT
hvd.32044087462883	10640	5	jelly	jelly	NN
hvd.32044087462883	10640	6	-	-	HYPH
hvd.32044087462883	10640	7	bag	bag	NN
hvd.32044087462883	10640	8	,	,	,
hvd.32044087462883	10640	9	add	add	VB
hvd.32044087462883	10640	10	an	an	DT
hvd.32044087462883	10640	11	ounce	ounce	NN
hvd.32044087462883	10640	12	of	of	IN
hvd.32044087462883	10640	13	strained	strained	JJ
hvd.32044087462883	10640	14	melted	melt	VBN
hvd.32044087462883	10640	15	isinglass	isinglass	NN
hvd.32044087462883	10640	16	,	,	,
hvd.32044087462883	10640	17	and	and	CC
hvd.32044087462883	10640	18	fill	fill	VB
hvd.32044087462883	10640	19	the	the	DT
hvd.32044087462883	10640	20	mould	mould	NN
hvd.32044087462883	10640	21	,	,	,
hvd.32044087462883	10640	22	which	which	WDT
hvd.32044087462883	10640	23	must	must	MD
hvd.32044087462883	10640	24	be	be	VB
hvd.32044087462883	10640	25	plunged	plunge	VBN
hvd.32044087462883	10640	26	in	in	IN
hvd.32044087462883	10640	27	ice	ice	NN
hvd.32044087462883	10640	28	.	.	.
hvd.32044087462883	10641	1	Obs	Obs	NNP
hvd.32044087462883	10641	2	.	.	.
hvd.32044087462883	10642	1	All	all	PDT
hvd.32044087462883	10642	2	these	these	DT
hvd.32044087462883	10642	3	jellies	jelly	NNS
hvd.32044087462883	10642	4	may	may	MD
hvd.32044087462883	10642	5	be	be	VB
hvd.32044087462883	10642	6	,	,	,
hvd.32044087462883	10642	7	and	and	CC
hvd.32044087462883	10642	8	often	often	RB
hvd.32044087462883	10642	9	are	be	VBP
hvd.32044087462883	10642	10	made	make	VBN
hvd.32044087462883	10642	11	without	without	IN
hvd.32044087462883	10642	12	freezing	freeze	VBG
hvd.32044087462883	10642	13	;	;	:
hvd.32044087462883	10642	14	though	though	IN
hvd.32044087462883	10642	15	there	there	EX
hvd.32044087462883	10642	16	is	be	VBZ
hvd.32044087462883	10642	17	great	great	JJ
hvd.32044087462883	10642	18	convenience	convenience	NN
hvd.32044087462883	10642	19	in	in	IN
hvd.32044087462883	10642	20	having	have	VBG
hvd.32044087462883	10642	21	an	an	DT
hvd.32044087462883	10642	22	ice	ice	NN
hvd.32044087462883	10642	23	-	-	HYPH
hvd.32044087462883	10642	24	pot	pot	NN
hvd.32044087462883	10642	25	for	for	IN
hvd.32044087462883	10642	26	this	this	DT
hvd.32044087462883	10642	27	and	and	CC
hvd.32044087462883	10642	28	many	many	JJ
hvd.32044087462883	10642	29	other	other	JJ
hvd.32044087462883	10642	30	purposes	purpose	NNS
hvd.32044087462883	10642	31	in	in	IN
hvd.32044087462883	10642	32	fine	fine	JJ
hvd.32044087462883	10642	33	cookery	cookery	NN
hvd.32044087462883	10642	34	.	.	.
hvd.32044087462883	10643	1	JELLIES	jelly	NNS
hvd.32044087462883	10643	2	OF	of	IN
hvd.32044087462883	10643	3	RED	red	JJ
hvd.32044087462883	10643	4	FRUITS	fruit	NNS
hvd.32044087462883	10643	5	IN	in	IN
hvd.32044087462883	10643	6	SHAPES	shape	NNS
hvd.32044087462883	10643	7	.	.	.
hvd.32044087462883	10644	1	Make	make	VB
hvd.32044087462883	10644	2	all	all	PDT
hvd.32044087462883	10644	3	these	these	DT
hvd.32044087462883	10644	4	with	with	IN
hvd.32044087462883	10644	5	isinglass	isinglass	NN
hvd.32044087462883	10644	6	purified	purify	VBN
hvd.32044087462883	10644	7	,	,	,
hvd.32044087462883	10644	8	and	and	CC
hvd.32044087462883	10644	9	do	do	VBP
hvd.32044087462883	10644	10	not	not	RB
hvd.32044087462883	10644	11	boil	boil	VB
hvd.32044087462883	10644	12	them	-PRON-	PRP
hvd.32044087462883	10644	13	so	so	RB
hvd.32044087462883	10644	14	long	long	RB
hvd.32044087462883	10644	15	as	as	IN
hvd.32044087462883	10644	16	jellies	jelly	NNS
hvd.32044087462883	10644	17	for	for	IN
hvd.32044087462883	10644	18	preserving	preserve	VBG
hvd.32044087462883	10644	19	,	,	,
hvd.32044087462883	10644	20	as	as	IN
hvd.32044087462883	10644	21	the	the	DT
hvd.32044087462883	10644	22	colour	colour	NN
hvd.32044087462883	10644	23	will	will	MD
hvd.32044087462883	10644	24	suffer	suffer	VB
hvd.32044087462883	10644	25	.	.	.
hvd.32044087462883	10645	1	One	one	CD
hvd.32044087462883	10645	2	direction	direction	NN
hvd.32044087462883	10645	3	will	will	MD
hvd.32044087462883	10645	4	serve	serve	VB
hvd.32044087462883	10645	5	for	for	IN
hvd.32044087462883	10645	6	all	all	DT
hvd.32044087462883	10645	7	.	.	.
hvd.32044087462883	10646	1	915	915	CD
hvd.32044087462883	10646	2	.	.	.
hvd.32044087462883	10647	1	Raspberry	raspberry	NN
hvd.32044087462883	10647	2	-	-	HYPH
hvd.32044087462883	10647	3	Jelly	Jelly	NNP
hvd.32044087462883	10647	4	for	for	IN
hvd.32044087462883	10647	5	a	a	DT
hvd.32044087462883	10647	6	Shape.-Put	shape.-put	CD
hvd.32044087462883	10647	7	fresh	fresh	RB
hvd.32044087462883	10647	8	-	-	HYPH
hvd.32044087462883	10647	9	picked	pick	VBN
hvd.32044087462883	10647	10	fruit	fruit	NN
hvd.32044087462883	10647	11	with	with	IN
hvd.32044087462883	10647	12	a	a	DT
hvd.32044087462883	10647	13	third	third	JJ
hvd.32044087462883	10647	14	red	red	JJ
hvd.32044087462883	10647	15	currants	currant	NNS
hvd.32044087462883	10647	16	into	into	IN
hvd.32044087462883	10647	17	an	an	DT
hvd.32044087462883	10647	18	earthenware	earthenware	JJ
hvd.32044087462883	10647	19	mortar	mortar	NN
hvd.32044087462883	10647	20	,	,	,
hvd.32044087462883	10647	21	with	with	IN
hvd.32044087462883	10647	22	pounded	pound	VBN
hvd.32044087462883	10647	23	sugar	sugar	NN
hvd.32044087462883	10647	24	.	.	.
hvd.32044087462883	10648	1	Mash	mash	VB
hvd.32044087462883	10648	2	them	-PRON-	PRP
hvd.32044087462883	10648	3	well	well	RB
hvd.32044087462883	10648	4	.	.	.
hvd.32044087462883	10649	1	Put	put	VB
hvd.32044087462883	10649	2	in	in	RP
hvd.32044087462883	10649	3	a	a	DT
hvd.32044087462883	10649	4	little	little	JJ
hvd.32044087462883	10649	5	water	water	NN
hvd.32044087462883	10649	6	,	,	,
hvd.32044087462883	10649	7	run	run	VB
hvd.32044087462883	10649	8	this	this	DT
hvd.32044087462883	10649	9	through	through	IN
hvd.32044087462883	10649	10	a	a	DT
hvd.32044087462883	10649	11	jelly	jelly	NN
hvd.32044087462883	10649	12	-	-	HYPH
hvd.32044087462883	10649	13	bag	bag	NN
hvd.32044087462883	10649	14	,	,	,
hvd.32044087462883	10649	15	and	and	CC
hvd.32044087462883	10649	16	stir	stir	VB
hvd.32044087462883	10649	17	in	in	IN
hvd.32044087462883	10649	18	what	what	WP
hvd.32044087462883	10649	19	you	-PRON-	PRP
hvd.32044087462883	10649	20	think	think	VBP
hvd.32044087462883	10649	21	a	a	DT
hvd.32044087462883	10649	22	sufficient	sufficient	JJ
hvd.32044087462883	10649	23	quantity	quantity	NN
hvd.32044087462883	10649	24	(	(	-LRB-
hvd.32044087462883	10649	25	about	about	IN
hvd.32044087462883	10649	26	an	an	DT
hvd.32044087462883	10649	27	ounce	ounce	NN
hvd.32044087462883	10649	28	to	to	IN
hvd.32044087462883	10649	29	the	the	DT
hvd.32044087462883	10649	30	quart	quart	NN
hvd.32044087462883	10649	31	)	)	-RRB-
hvd.32044087462883	10649	32	of	of	IN
hvd.32044087462883	10649	33	melted	melt	VBN
hvd.32044087462883	10649	34	cold	cold	JJ
hvd.32044087462883	10649	35	isinglass	isinglas	NNS
hvd.32044087462883	10649	36	.	.	.
hvd.32044087462883	10650	1	Fill	fill	VB
hvd.32044087462883	10650	2	your	-PRON-	PRP$
hvd.32044087462883	10650	3	mould.--Obs	mould.--obs	NN
hvd.32044087462883	10650	4	.	.	.
hvd.32044087462883	10651	1	Straw-	Straw-	NNP
hvd.32044087462883	10651	2	berry	berry	NN
hvd.32044087462883	10651	3	,	,	,
hvd.32044087462883	10651	4	Red	red	JJ
hvd.32044087462883	10651	5	currant	currant	NN
hvd.32044087462883	10651	6	,	,	,
hvd.32044087462883	10651	7	and	and	CC
hvd.32044087462883	10651	8	Cherry	Cherry	NNP
hvd.32044087462883	10651	9	jelly	jelly	NN
hvd.32044087462883	10651	10	,	,	,
hvd.32044087462883	10651	11	are	be	VBP
hvd.32044087462883	10651	12	all	all	DT
hvd.32044087462883	10651	13	made	make	VBN
hvd.32044087462883	10651	14	as	as	IN
hvd.32044087462883	10651	15	above	above	RB
hvd.32044087462883	10651	16	-	-	HYPH
hvd.32044087462883	10651	17	only	only	RB
hvd.32044087462883	10651	18	for	for	IN
hvd.32044087462883	10651	19	cherries	cherry	NNS
hvd.32044087462883	10651	20	add	add	VBP
hvd.32044087462883	10651	21	a	a	DT
hvd.32044087462883	10651	22	little	little	JJ
hvd.32044087462883	10651	23	lemon	lemon	NN
hvd.32044087462883	10651	24	-	-	HYPH
hvd.32044087462883	10651	25	juice	juice	NN
hvd.32044087462883	10651	26	;	;	:
hvd.32044087462883	10651	27	and	and	CC
hvd.32044087462883	10651	28	508	508	CD
hvd.32044087462883	10651	29	CHAP	chap	NN
hvd.32044087462883	10651	30	.	.	.
hvd.32044087462883	10652	1	V.-	v.-	DT
hvd.32044087462883	10652	2	ORNAMENTAL	ORNAMENTAL	NNP
hvd.32044087462883	10652	3	DISHES	DISHES	NNPS
hvd.32044087462883	10652	4	,	,	,
hvd.32044087462883	10652	5	&	&	CC
hvd.32044087462883	10652	6	c.	c.	NNP
hvd.32044087462883	10652	7	also	also	RB
hvd.32044087462883	10652	8	for	for	IN
hvd.32044087462883	10652	9	the	the	DT
hvd.32044087462883	10652	10	other	other	JJ
hvd.32044087462883	10652	11	fruits	fruit	NNS
hvd.32044087462883	10652	12	,	,	,
hvd.32044087462883	10652	13	if	if	IN
hvd.32044087462883	10652	14	mawkishly	mawkishly	NNP
hvd.32044087462883	10652	15	sweet	sweet	JJ
hvd.32044087462883	10652	16	with	with	IN
hvd.32044087462883	10652	17	over-	over-	JJ
hvd.32044087462883	10652	18	ripeness	ripeness	NN
hvd.32044087462883	10652	19	.	.	.
hvd.32044087462883	10653	1	916	916	CD
hvd.32044087462883	10653	2	.	.	.
hvd.32044087462883	10654	1	Hartshorn	Hartshorn	NNP
hvd.32044087462883	10654	2	-	-	HYPH
hvd.32044087462883	10654	3	Jelly.-Simmer	Jelly.-Simmer	NNP
hvd.32044087462883	10654	4	a	a	DT
hvd.32044087462883	10654	5	half	half	JJ
hvd.32044087462883	10654	6	-	-	HYPH
hvd.32044087462883	10654	7	pound	pound	NN
hvd.32044087462883	10654	8	of	of	IN
hvd.32044087462883	10654	9	the	the	DT
hvd.32044087462883	10654	10	shavings	shaving	NNS
hvd.32044087462883	10654	11	in	in	IN
hvd.32044087462883	10654	12	two	two	CD
hvd.32044087462883	10654	13	quarts	quart	NNS
hvd.32044087462883	10654	14	of	of	IN
hvd.32044087462883	10654	15	water	water	NN
hvd.32044087462883	10654	16	till	till	IN
hvd.32044087462883	10654	17	the	the	DT
hvd.32044087462883	10654	18	half	half	NN
hvd.32044087462883	10654	19	is	be	VBZ
hvd.32044087462883	10654	20	wasted	waste	VBN
hvd.32044087462883	10654	21	.	.	.
hvd.32044087462883	10655	1	Strain	strain	VB
hvd.32044087462883	10655	2	and	and	CC
hvd.32044087462883	10655	3	boil	boil	VB
hvd.32044087462883	10655	4	up	up	RP
hvd.32044087462883	10655	5	the	the	DT
hvd.32044087462883	10655	6	jelly	jelly	NN
hvd.32044087462883	10655	7	with	with	IN
hvd.32044087462883	10655	8	the	the	DT
hvd.32044087462883	10655	9	thin	thin	JJ
hvd.32044087462883	10655	10	rind	rind	NN
hvd.32044087462883	10655	11	of	of	IN
hvd.32044087462883	10655	12	three	three	CD
hvd.32044087462883	10655	13	sweet	sweet	JJ
hvd.32044087462883	10655	14	oranges	orange	NNS
hvd.32044087462883	10655	15	and	and	CC
hvd.32044087462883	10655	16	three	three	CD
hvd.32044087462883	10655	17	lemons	lemon	NNS
hvd.32044087462883	10655	18	.	.	.
hvd.32044087462883	10656	1	When	when	WRB
hvd.32044087462883	10656	2	cool	cool	JJ
hvd.32044087462883	10656	3	,	,	,
hvd.32044087462883	10656	4	add	add	VB
hvd.32044087462883	10656	5	white	white	JJ
hvd.32044087462883	10656	6	sugar	sugar	NN
hvd.32044087462883	10656	7	to	to	TO
hvd.32044087462883	10656	8	taste	taste	VB
hvd.32044087462883	10656	9	,	,	,
hvd.32044087462883	10656	10	the	the	DT
hvd.32044087462883	10656	11	juice	juice	NN
hvd.32044087462883	10656	12	of	of	IN
hvd.32044087462883	10656	13	the	the	DT
hvd.32044087462883	10656	14	fruit	fruit	NN
hvd.32044087462883	10656	15	,	,	,
hvd.32044087462883	10656	16	wine	wine	NN
hvd.32044087462883	10656	17	,	,	,
hvd.32044087462883	10656	18	and	and	CC
hvd.32044087462883	10656	19	the	the	DT
hvd.32044087462883	10656	20	whites	white	NNS
hvd.32044087462883	10656	21	of	of	IN
hvd.32044087462883	10656	22	six	six	CD
hvd.32044087462883	10656	23	eggs	egg	NNS
hvd.32044087462883	10656	24	well	well	RB
hvd.32044087462883	10656	25	whisked	whisk	VBN
hvd.32044087462883	10656	26	up	up	RP
hvd.32044087462883	10656	27	.	.	.
hvd.32044087462883	10657	1	Let	let	VB
hvd.32044087462883	10657	2	it	-PRON-	PRP
hvd.32044087462883	10657	3	just	just	RB
hvd.32044087462883	10657	4	come	come	VB
hvd.32044087462883	10657	5	once	once	RB
hvd.32044087462883	10657	6	more	more	RBR
hvd.32044087462883	10657	7	to	to	TO
hvd.32044087462883	10657	8	boil	boil	VB
hvd.32044087462883	10657	9	,	,	,
hvd.32044087462883	10657	10	without	without	IN
hvd.32044087462883	10657	11	stirring	stir	VBG
hvd.32044087462883	10657	12	it	-PRON-	PRP
hvd.32044087462883	10657	13	,	,	,
hvd.32044087462883	10657	14	and	and	CC
hvd.32044087462883	10657	15	run	run	VB
hvd.32044087462883	10657	16	it	-PRON-	PRP
hvd.32044087462883	10657	17	through	through	IN
hvd.32044087462883	10657	18	a	a	DT
hvd.32044087462883	10657	19	jelly	jelly	NN
hvd.32044087462883	10657	20	-	-	HYPH
hvd.32044087462883	10657	21	bag	bag	NN
hvd.32044087462883	10657	22	till	till	IN
hvd.32044087462883	10657	23	quite	quite	RB
hvd.32044087462883	10657	24	clear	clear	JJ
hvd.32044087462883	10657	25	.	.	.
hvd.32044087462883	10658	1	A	a	DT
hvd.32044087462883	10658	2	pinch	pinch	NN
hvd.32044087462883	10658	3	of	of	IN
hvd.32044087462883	10658	4	saffron	saffron	NN
hvd.32044087462883	10658	5	to	to	TO
hvd.32044087462883	10658	6	tinge	tinge	VB
hvd.32044087462883	10658	7	with	with	IN
hvd.32044087462883	10658	8	colour	colour	NN
hvd.32044087462883	10658	9	may	may	MD
hvd.32044087462883	10658	10	be	be	VB
hvd.32044087462883	10658	11	added	add	VBN
hvd.32044087462883	10658	12	.	.	.
hvd.32044087462883	10659	1	917	917	CD
hvd.32044087462883	10659	2	.	.	.
hvd.32044087462883	10660	1	Venus	Venus	NNP
hvd.32044087462883	10660	2	's	's	POS
hvd.32044087462883	10660	3	Jelly.—Make	Jelly.—Make	NNP
hvd.32044087462883	10660	4	as	as	IN
hvd.32044087462883	10660	5	hartshorn	hartshorn	NN
hvd.32044087462883	10660	6	-	-	HYPH
hvd.32044087462883	10660	7	jelly	jelly	NN
hvd.32044087462883	10660	8	;	;	:
hvd.32044087462883	10660	9	tint	tint	NN
hvd.32044087462883	10660	10	this	this	DT
hvd.32044087462883	10660	11	a	a	DT
hvd.32044087462883	10660	12	ruby	ruby	NN
hvd.32044087462883	10660	13	or	or	CC
hvd.32044087462883	10660	14	rose	rose	NN
hvd.32044087462883	10660	15	-	-	HYPH
hvd.32044087462883	10660	16	colour	colour	NN
hvd.32044087462883	10660	17	with	with	IN
hvd.32044087462883	10660	18	cochineal	cochineal	NN
hvd.32044087462883	10660	19	,	,	,
hvd.32044087462883	10660	20	and	and	CC
hvd.32044087462883	10660	21	flavour	flavour	NN
hvd.32044087462883	10660	22	with	with	IN
hvd.32044087462883	10660	23	Madeira	Madeira	NNP
hvd.32044087462883	10660	24	.	.	.
hvd.32044087462883	10661	1	This	this	DT
hvd.32044087462883	10661	2	is	be	VBZ
hvd.32044087462883	10661	3	a	a	DT
hvd.32044087462883	10661	4	fashionable	fashionable	JJ
hvd.32044087462883	10661	5	jelly	jelly	NN
hvd.32044087462883	10661	6	.	.	.
hvd.32044087462883	10662	1	918	918	CD
hvd.32044087462883	10662	2	.	.	.
hvd.32044087462883	10663	1	BLANCMANGE	BLANCMANGE	NNP
hvd.32044087462883	10663	2	.	.	.
hvd.32044087462883	10664	1	Eschew	eschew	VB
hvd.32044087462883	10664	2	the	the	DT
hvd.32044087462883	10664	3	reproach	reproach	NN
hvd.32044087462883	10664	4	of	of	IN
hvd.32044087462883	10664	5	English	English	NNP
hvd.32044087462883	10664	6	Blancmange	Blancmange	NNP
hvd.32044087462883	10664	7	being	be	VBG
hvd.32044087462883	10664	8	like	like	IN
hvd.32044087462883	10664	9	shaving	shaving	NN
hvd.32044087462883	10664	10	lather	lather	NN
hvd.32044087462883	10664	11	.	.	.
hvd.32044087462883	10665	1	Pick	pick	VB
hvd.32044087462883	10665	2	and	and	CC
hvd.32044087462883	10665	3	boil	boil	VB
hvd.32044087462883	10665	4	two	two	CD
hvd.32044087462883	10665	5	ounces	ounce	NNS
hvd.32044087462883	10665	6	of	of	IN
hvd.32044087462883	10665	7	isinglass	isinglass	NN
hvd.32044087462883	10665	8	for	for	IN
hvd.32044087462883	10665	9	a	a	DT
hvd.32044087462883	10665	10	quarter	quarter	NN
hvd.32044087462883	10665	11	of	of	IN
hvd.32044087462883	10665	12	an	an	DT
hvd.32044087462883	10665	13	hour	hour	NN
hvd.32044087462883	10665	14	in	in	IN
hvd.32044087462883	10665	15	a	a	DT
hvd.32044087462883	10665	16	quart	quart	NN
hvd.32044087462883	10665	17	of	of	IN
hvd.32044087462883	10665	18	milk	milk	NN
hvd.32044087462883	10665	19	or	or	CC
hvd.32044087462883	10665	20	sweet	sweet	JJ
hvd.32044087462883	10665	21	cream	cream	NN
hvd.32044087462883	10665	22	,	,	,
hvd.32044087462883	10665	23	with	with	IN
hvd.32044087462883	10665	24	the	the	DT
hvd.32044087462883	10665	25	thin	thin	JJ
hvd.32044087462883	10665	26	rind	rind	NN
hvd.32044087462883	10665	27	of	of	IN
hvd.32044087462883	10665	28	a	a	DT
hvd.32044087462883	10665	29	small	small	JJ
hvd.32044087462883	10665	30	lemon	lemon	NN
hvd.32044087462883	10665	31	,	,	,
hvd.32044087462883	10665	32	sugar	sugar	NN
hvd.32044087462883	10665	33	to	to	TO
hvd.32044087462883	10665	34	taste	taste	VB
hvd.32044087462883	10665	35	,	,	,
hvd.32044087462883	10665	36	and	and	CC
hvd.32044087462883	10665	37	a	a	DT
hvd.32044087462883	10665	38	blade	blade	NN
hvd.32044087462883	10665	39	of	of	IN
hvd.32044087462883	10665	40	mace	mace	NN
hvd.32044087462883	10665	41	.	.	.
hvd.32044087462883	10666	1	Blanch	blanch	VB
hvd.32044087462883	10666	2	,	,	,
hvd.32044087462883	10666	3	split	split	VB
hvd.32044087462883	10666	4	,	,	,
hvd.32044087462883	10666	5	and	and	CC
hvd.32044087462883	10666	6	pound	pound	NN
hvd.32044087462883	10666	7	,	,	,
hvd.32044087462883	10666	8	six	six	CD
hvd.32044087462883	10666	9	bitter	bitter	JJ
hvd.32044087462883	10666	10	almonds	almond	NNS
hvd.32044087462883	10666	11	,	,	,
hvd.32044087462883	10666	12	and	and	CC
hvd.32044087462883	10666	13	two	two	CD
hvd.32044087462883	10666	14	dozen	dozen	NN
hvd.32044087462883	10666	15	sweet	sweet	JJ
hvd.32044087462883	10666	16	ones	one	NNS
hvd.32044087462883	10666	17	,	,	,
hvd.32044087462883	10666	18	with	with	IN
hvd.32044087462883	10666	19	a	a	DT
hvd.32044087462883	10666	20	little	little	JJ
hvd.32044087462883	10666	21	rose	rose	NN
hvd.32044087462883	10666	22	-	-	HYPH
hvd.32044087462883	10666	23	water	water	NN
hvd.32044087462883	10666	24	,	,	,
hvd.32044087462883	10666	25	or	or	CC
hvd.32044087462883	10666	26	plain	plain	JJ
hvd.32044087462883	10666	27	water	water	NN
hvd.32044087462883	10666	28	,	,	,
hvd.32044087462883	10666	29	to	to	TO
hvd.32044087462883	10666	30	prevent	prevent	VB
hvd.32044087462883	10666	31	their	-PRON-	PRP$
hvd.32044087462883	10666	32	oiling	oiling	NN
hvd.32044087462883	10666	33	,	,	,
hvd.32044087462883	10666	34	and	and	CC
hvd.32044087462883	10666	35	stir	stir	VB
hvd.32044087462883	10666	36	the	the	DT
hvd.32044087462883	10666	37	paste	paste	NN
hvd.32044087462883	10666	38	gradually	gradually	RB
hvd.32044087462883	10666	39	into	into	IN
hvd.32044087462883	10666	40	the	the	DT
hvd.32044087462883	10666	41	hot	hot	JJ
hvd.32044087462883	10666	42	milk	milk	NN
hvd.32044087462883	10666	43	.	.	.
hvd.32044087462883	10667	1	Strain	strain	VB
hvd.32044087462883	10667	2	through	through	IN
hvd.32044087462883	10667	3	a	a	DT
hvd.32044087462883	10667	4	fine	fine	JJ
hvd.32044087462883	10667	5	lawn	lawn	NN
hvd.32044087462883	10667	6	sieve	sieve	NN
hvd.32044087462883	10667	7	or	or	CC
hvd.32044087462883	10667	8	napkin	napkin	NN
hvd.32044087462883	10667	9	into	into	IN
hvd.32044087462883	10667	10	a	a	DT
hvd.32044087462883	10667	11	basin	basin	NN
hvd.32044087462883	10667	12	,	,	,
hvd.32044087462883	10667	13	and	and	CC
hvd.32044087462883	10667	14	let	let	VB
hvd.32044087462883	10667	15	it	-PRON-	PRP
hvd.32044087462883	10667	16	settle	settle	VB
hvd.32044087462883	10667	17	for	for	IN
hvd.32044087462883	10667	18	a	a	DT
hvd.32044087462883	10667	19	good	good	JJ
hvd.32044087462883	10667	20	while	while	NN
hvd.32044087462883	10667	21	,	,	,
hvd.32044087462883	10667	22	that	that	IN
hvd.32044087462883	10667	23	the	the	DT
hvd.32044087462883	10667	24	sediment	sediment	NN
hvd.32044087462883	10667	25	may	may	MD
hvd.32044087462883	10667	26	fall	fall	VB
hvd.32044087462883	10667	27	.	.	.
hvd.32044087462883	10668	1	Pour	pour	VB
hvd.32044087462883	10668	2	it	-PRON-	PRP
hvd.32044087462883	10668	3	again	again	RB
hvd.32044087462883	10668	4	clear	clear	VB
hvd.32044087462883	10668	5	off	off	RP
hvd.32044087462883	10668	6	from	from	IN
hvd.32044087462883	10668	7	the	the	DT
hvd.32044087462883	10668	8	sediment	sediment	NN
hvd.32044087462883	10668	9	,	,	,
hvd.32044087462883	10668	10	and	and	CC
hvd.32044087462883	10668	11	fill	fill	VB
hvd.32044087462883	10668	12	the	the	DT
hvd.32044087462883	10668	13	moulds	mould	NNS
hvd.32044087462883	10668	14	.	.	.
hvd.32044087462883	10669	1	It	-PRON-	PRP
hvd.32044087462883	10669	2	is	be	VBZ
hvd.32044087462883	10669	3	sometimes	sometimes	RB
hvd.32044087462883	10669	4	difficult	difficult	JJ
hvd.32044087462883	10669	5	to	to	TO
hvd.32044087462883	10669	6	take	take	VB
hvd.32044087462883	10669	7	out	out	RP
hvd.32044087462883	10669	8	,	,	,
hvd.32044087462883	10669	9	and	and	CC
hvd.32044087462883	10669	10	dipping	dip	VBG
hvd.32044087462883	10669	11	the	the	DT
hvd.32044087462883	10669	12	mould	mould	NN
hvd.32044087462883	10669	13	in	in	IN
hvd.32044087462883	10669	14	hot	hot	JJ
hvd.32044087462883	10669	15	water	water	NN
hvd.32044087462883	10669	16	destroys	destroy	VBZ
hvd.32044087462883	10669	17	the	the	DT
hvd.32044087462883	10669	18	fine	fine	JJ
hvd.32044087462883	10669	19	marble	marble	NN
hvd.32044087462883	10669	20	-	-	HYPH
hvd.32044087462883	10669	21	like	like	JJ
hvd.32044087462883	10669	22	surface	surface	NN
hvd.32044087462883	10669	23	.	.	.
hvd.32044087462883	10670	1	Rub	rub	VB
hvd.32044087462883	10670	2	the	the	DT
hvd.32044087462883	10670	3	mould	mould	NN
hvd.32044087462883	10670	4	with	with	IN
hvd.32044087462883	10670	5	a	a	DT
hvd.32044087462883	10670	6	towel	towel	NN
hvd.32044087462883	10670	7	dipped	dip	VBN
hvd.32044087462883	10670	8	in	in	IN
hvd.32044087462883	10670	9	hot	hot	JJ
hvd.32044087462883	10670	10	water	water	NN
hvd.32044087462883	10670	11	,	,	,
hvd.32044087462883	10670	12	raise	raise	VB
hvd.32044087462883	10670	13	the	the	DT
hvd.32044087462883	10670	14	jelly	jelly	NN
hvd.32044087462883	10670	15	from	from	IN
hvd.32044087462883	10670	16	the	the	DT
hvd.32044087462883	10670	17	edges	edge	NNS
hvd.32044087462883	10670	18	with	with	IN
hvd.32044087462883	10670	19	a	a	DT
hvd.32044087462883	10670	20	fruit	fruit	NN
hvd.32044087462883	10670	21	-	-	HYPH
hvd.32044087462883	10670	22	knife	knife	NN
hvd.32044087462883	10670	23	,	,	,
hvd.32044087462883	10670	24	and	and	CC
hvd.32044087462883	10670	25	then	then	RB
hvd.32044087462883	10670	26	use	use	VB
hvd.32044087462883	10670	27	the	the	DT
hvd.32044087462883	10670	28	fingers	finger	NNS
hvd.32044087462883	10670	29	to	to	TO
hvd.32044087462883	10670	30	get	get	VB
hvd.32044087462883	10670	31	it	-PRON-	PRP
hvd.32044087462883	10670	32	out	out	RP
hvd.32044087462883	10670	33	.	.	.
hvd.32044087462883	10671	1	Garnish	garnish	VB
hvd.32044087462883	10671	2	with	with	IN
hvd.32044087462883	10671	3	croutons	crouton	NNS
hvd.32044087462883	10671	4	of	of	IN
hvd.32044087462883	10671	5	red	red	JJ
hvd.32044087462883	10671	6	jelly	jelly	NN
hvd.32044087462883	10671	7	or	or	CC
hvd.32044087462883	10671	8	flowers	flower	NNS
hvd.32044087462883	10671	9	.	.	.
hvd.32044087462883	10672	1	919	919	CD
hvd.32044087462883	10672	2	.	.	.
hvd.32044087462883	10673	1	Blancmange	Blancmange	NNP
hvd.32044087462883	10673	2	as	as	IN
hvd.32044087462883	10673	3	in	in	IN
hvd.32044087462883	10673	4	France	France	NNP
hvd.32044087462883	10673	5	.	.	.
hvd.32044087462883	10674	1	Make	make	VB
hvd.32044087462883	10674	2	the	the	DT
hvd.32044087462883	10674	3	stock	stock	NN
hvd.32044087462883	10674	4	of	of	IN
hvd.32044087462883	10674	5	the	the	DT
hvd.32044087462883	10674	6	jelly	jelly	NN
hvd.32044087462883	10674	7	of	of	IN
hvd.32044087462883	10674	8	calves	calf	NNS
hvd.32044087462883	10674	9	'	'	POS
hvd.32044087462883	10674	10	feet	foot	NNS
hvd.32044087462883	10674	11	well	well	RB
hvd.32044087462883	10674	12	blanched	blanch	VBN
hvd.32044087462883	10674	13	,	,	,
hvd.32044087462883	10674	14	or	or	CC
hvd.32044087462883	10674	15	of	of	IN
hvd.32044087462883	10674	16	white	white	JJ
hvd.32044087462883	10674	17	fish	fish	NN
hvd.32044087462883	10674	18	,	,	,
hvd.32044087462883	10674	19	as	as	IN
hvd.32044087462883	10674	20	skate	skate	NN
hvd.32044087462883	10674	21	,	,	,
hvd.32044087462883	10674	22	or	or	CC
hvd.32044087462883	10674	23	of	of	IN
hvd.32044087462883	10674	24	feet	foot	NNS
hvd.32044087462883	10674	25	of	of	IN
hvd.32044087462883	10674	26	poultry	poultry	NN
hvd.32044087462883	10674	27	.	.	.
hvd.32044087462883	10675	1	Season	season	VB
hvd.32044087462883	10675	2	it	-PRON-	PRP
hvd.32044087462883	10675	3	with	with	IN
hvd.32044087462883	10675	4	lemon	lemon	NN
hvd.32044087462883	10675	5	-	-	HYPH
hvd.32044087462883	10675	6	peel	peel	NN
hvd.32044087462883	10675	7	and	and	CC
hvd.32044087462883	10675	8	coriander	coriander	NN
hvd.32044087462883	10675	9	-	-	HYPH
hvd.32044087462883	10675	10	seeds	seed	NNS
hvd.32044087462883	10675	11	.	.	.
hvd.32044087462883	10676	1	In	in	IN
hvd.32044087462883	10676	2	other	other	JJ
hvd.32044087462883	10676	3	respects	respect	NNS
hvd.32044087462883	10676	4	make	make	VBP
hvd.32044087462883	10676	5	it	-PRON-	PRP
hvd.32044087462883	10676	6	as	as	IN
hvd.32044087462883	10676	7	above	above	RB
hvd.32044087462883	10676	8	;	;	:
hvd.32044087462883	10676	9	but	but	CC
hvd.32044087462883	10676	10	use	use	VB
hvd.32044087462883	10676	11	as	as	RB
hvd.32044087462883	10676	12	little	little	JJ
hvd.32044087462883	10676	13	isinglass	isinglass	NN
hvd.32044087462883	10676	14	as	as	IN
hvd.32044087462883	10676	15	possible	possible	JJ
hvd.32044087462883	10676	16	.	.	.
hvd.32044087462883	10677	1	Our	-PRON-	PRP$
hvd.32044087462883	10677	2	English	english	JJ
hvd.32044087462883	10677	3	blanc-	blanc-	NN
hvd.32044087462883	10677	4	mange	mange	NN
hvd.32044087462883	10677	5	is	be	VBZ
hvd.32044087462883	10677	6	,	,	,
hvd.32044087462883	10677	7	in	in	IN
hvd.32044087462883	10677	8	fact	fact	NN
hvd.32044087462883	10677	9	,	,	,
hvd.32044087462883	10677	10	just	just	RB
hvd.32044087462883	10677	11	almond	almond	NN
hvd.32044087462883	10677	12	-	-	HYPH
hvd.32044087462883	10677	13	cream	cream	NN
hvd.32044087462883	10677	14	.	.	.
hvd.32044087462883	10678	1	But	but	CC
hvd.32044087462883	10678	2	we	-PRON-	PRP
hvd.32044087462883	10678	3	have	have	VBP
hvd.32044087462883	10678	4	a	a	DT
hvd.32044087462883	10678	5	variety	variety	NN
hvd.32044087462883	10678	6	of	of	IN
hvd.32044087462883	10678	7	blancmanges	blancmange	NNS
hvd.32044087462883	10678	8	which	which	WDT
hvd.32044087462883	10678	9	,	,	,
hvd.32044087462883	10678	10	except	except	IN
hvd.32044087462883	10678	11	in	in	IN
hvd.32044087462883	10678	12	the	the	DT
hvd.32044087462883	10678	13	name	name	NN
hvd.32044087462883	10678	14	,	,	,
hvd.32044087462883	10678	15	differ	differ	VBP
hvd.32044087462883	10678	16	in	in	IN
hvd.32044087462883	10678	17	nothing	nothing	NN
hvd.32044087462883	10678	18	from	from	IN
hvd.32044087462883	10678	19	our	-PRON-	PRP$
hvd.32044087462883	10678	20	creams	cream	NNS
hvd.32044087462883	10678	21	in	in	IN
hvd.32044087462883	10678	22	fresh	fresh	JJ
hvd.32044087462883	10678	23	and	and	CC
hvd.32044087462883	10678	24	preserved	preserve	VBN
hvd.32044087462883	10678	25	fruits	fruit	NNS
hvd.32044087462883	10678	26	,	,	,
hvd.32044087462883	10678	27	pp	pp	NNP
hvd.32044087462883	10678	28	.	.	.
hvd.32044087462883	10679	1	503	503	CD
hvd.32044087462883	10679	2	-	-	SYM
hvd.32044087462883	10679	3	504	504	CD
hvd.32044087462883	10679	4	.	.	.
hvd.32044087462883	10680	1	TRIFLE	trifle	JJ
hvd.32044087462883	10680	2	,	,	,
hvd.32044087462883	10680	3	OR	or	CC
hvd.32044087462883	10680	4	TIPSY	tipsy	JJ
hvd.32044087462883	10680	5	CAKE	cake	NN
hvd.32044087462883	10680	6	.	.	.
hvd.32044087462883	10681	1	509	509	CD
hvd.32044087462883	10681	2	919.2	919.2	CD
hvd.32044087462883	10681	3	Irish	Irish	NNP
hvd.32044087462883	10681	4	Moss	Moss	NNP
hvd.32044087462883	10681	5	,	,	,
hvd.32044087462883	10681	6	or	or	CC
hvd.32044087462883	10681	7	Carrageen	Carrageen	NNP
hvd.32044087462883	10681	8	,	,	,
hvd.32044087462883	10681	9	is	be	VBZ
hvd.32044087462883	10681	10	made	make	VBN
hvd.32044087462883	10681	11	into	into	IN
hvd.32044087462883	10681	12	a	a	DT
hvd.32044087462883	10681	13	frugal	frugal	JJ
hvd.32044087462883	10681	14	blancmange	blancmange	NN
hvd.32044087462883	10681	15	;	;	:
hvd.32044087462883	10681	16	but	but	CC
hvd.32044087462883	10681	17	it	-PRON-	PRP
hvd.32044087462883	10681	18	is	be	VBZ
hvd.32044087462883	10681	19	at	at	IN
hvd.32044087462883	10681	20	best	well	RBS
hvd.32044087462883	10681	21	a	a	DT
hvd.32044087462883	10681	22	poor	poor	JJ
hvd.32044087462883	10681	23	substitute	substitute	NN
hvd.32044087462883	10681	24	for	for	IN
hvd.32044087462883	10681	25	pre-	pre-	JJ
hvd.32044087462883	10681	26	pared	pared	JJ
hvd.32044087462883	10681	27	gelatine	gelatine	NN
hvd.32044087462883	10681	28	,	,	,
hvd.32044087462883	10681	29	isinglass	isinglass	NN
hvd.32044087462883	10681	30	,	,	,
hvd.32044087462883	10681	31	or	or	CC
hvd.32044087462883	10681	32	fresh	fresh	JJ
hvd.32044087462883	10681	33	jelly	jelly	NN
hvd.32044087462883	10681	34	of	of	IN
hvd.32044087462883	10681	35	calves	calf	NNS
hvd.32044087462883	10681	36	'	'	POS
hvd.32044087462883	10681	37	feet	foot	NNS
hvd.32044087462883	10681	38	.	.	.
hvd.32044087462883	10682	1	Its	-PRON-	PRP$
hvd.32044087462883	10682	2	sea	sea	NN
hvd.32044087462883	10682	3	-	-	HYPH
hvd.32044087462883	10682	4	smell	smell	NN
hvd.32044087462883	10682	5	can	can	MD
hvd.32044087462883	10682	6	never	never	RB
hvd.32044087462883	10682	7	be	be	VB
hvd.32044087462883	10682	8	wholly	wholly	RB
hvd.32044087462883	10682	9	overcome	overcome	VBN
hvd.32044087462883	10682	10	.	.	.
hvd.32044087462883	10683	1	Soak	soak	VB
hvd.32044087462883	10683	2	an	an	DT
hvd.32044087462883	10683	3	ounce	ounce	NN
hvd.32044087462883	10683	4	of	of	IN
hvd.32044087462883	10683	5	moss	moss	NN
hvd.32044087462883	10683	6	twelve	twelve	CD
hvd.32044087462883	10683	7	hours	hour	NNS
hvd.32044087462883	10683	8	or	or	CC
hvd.32044087462883	10683	9	more	more	JJR
hvd.32044087462883	10683	10	.	.	.
hvd.32044087462883	10684	1	Drain	Drain	NNP
hvd.32044087462883	10684	2	,	,	,
hvd.32044087462883	10684	3	and	and	CC
hvd.32044087462883	10684	4	boil	boil	VB
hvd.32044087462883	10684	5	it	-PRON-	PRP
hvd.32044087462883	10684	6	in	in	IN
hvd.32044087462883	10684	7	a	a	DT
hvd.32044087462883	10684	8	pint	pint	NN
hvd.32044087462883	10684	9	and	and	CC
hvd.32044087462883	10684	10	a	a	DT
hvd.32044087462883	10684	11	half	half	NN
hvd.32044087462883	10684	12	of	of	IN
hvd.32044087462883	10684	13	milk	milk	NN
hvd.32044087462883	10684	14	for	for	IN
hvd.32044087462883	10684	15	half	half	PDT
hvd.32044087462883	10684	16	an	an	DT
hvd.32044087462883	10684	17	hour	hour	NN
hvd.32044087462883	10684	18	,	,	,
hvd.32044087462883	10684	19	putting	put	VBG
hvd.32044087462883	10684	20	in	in	RP
hvd.32044087462883	10684	21	sugar	sugar	NN
hvd.32044087462883	10684	22	and	and	CC
hvd.32044087462883	10684	23	cinnamon	cinnamon	NN
hvd.32044087462883	10684	24	to	to	TO
hvd.32044087462883	10684	25	taste	taste	VB
hvd.32044087462883	10684	26	,	,	,
hvd.32044087462883	10684	27	stirring	stir	VBG
hvd.32044087462883	10684	28	it	-PRON-	PRP
hvd.32044087462883	10684	29	to	to	TO
hvd.32044087462883	10684	30	prevent	prevent	VB
hvd.32044087462883	10684	31	setting	setting	NN
hvd.32044087462883	10684	32	on	on	RP
hvd.32044087462883	10684	33	.	.	.
hvd.32044087462883	10685	1	Strain	strain	VB
hvd.32044087462883	10685	2	it	-PRON-	PRP
hvd.32044087462883	10685	3	into	into	IN
hvd.32044087462883	10685	4	a	a	DT
hvd.32044087462883	10685	5	mould	mould	NN
hvd.32044087462883	10685	6	,	,	,
hvd.32044087462883	10685	7	and	and	CC
hvd.32044087462883	10685	8	turn	turn	VB
hvd.32044087462883	10685	9	out	out	RP
hvd.32044087462883	10685	10	when	when	WRB
hvd.32044087462883	10685	11	wanted	want	VBN
hvd.32044087462883	10685	12	.	.	.
hvd.32044087462883	10686	1	It	-PRON-	PRP
hvd.32044087462883	10686	2	is	be	VBZ
hvd.32044087462883	10686	3	recom-	recom-	JJ
hvd.32044087462883	10686	4	mended	mend	VBN
hvd.32044087462883	10686	5	for	for	IN
hvd.32044087462883	10686	6	invalids	invalid	NNS
hvd.32044087462883	10686	7	and	and	CC
hvd.32044087462883	10686	8	delicate	delicate	JJ
hvd.32044087462883	10686	9	persons	person	NNS
hvd.32044087462883	10686	10	.	.	.
hvd.32044087462883	10687	1	TRIFLE	trifle	JJ
hvd.32044087462883	10687	2	,	,	,
hvd.32044087462883	10687	3	OR	or	CC
hvd.32044087462883	10687	4	TIPSY	tipsy	JJ
hvd.32044087462883	10687	5	CAKE	cake	NN
hvd.32044087462883	10687	6	.	.	.
hvd.32044087462883	10688	1	920	920	CD
hvd.32044087462883	10688	2	.	.	.
hvd.32044087462883	10689	1	An	an	DT
hvd.32044087462883	10689	2	elegant	elegant	JJ
hvd.32044087462883	10689	3	Trifle.-	Trifle.-	NNP
hvd.32044087462883	10689	4	Whisk	whisk	NN
hvd.32044087462883	10689	5	in	in	IN
hvd.32044087462883	10689	6	a	a	DT
hvd.32044087462883	10689	7	large	large	JJ
hvd.32044087462883	10689	8	bowl	bowl	NN
hvd.32044087462883	10689	9	,	,	,
hvd.32044087462883	10689	10	early	early	RB
hvd.32044087462883	10689	11	in	in	IN
hvd.32044087462883	10689	12	the	the	DT
hvd.32044087462883	10689	13	morning	morning	NN
hvd.32044087462883	10689	14	,	,	,
hvd.32044087462883	10689	15	or	or	CC
hvd.32044087462883	10689	16	the	the	DT
hvd.32044087462883	10689	17	day	day	NN
hvd.32044087462883	10689	18	before	before	IN
hvd.32044087462883	10689	19	you	-PRON-	PRP
hvd.32044087462883	10689	20	make	make	VBP
hvd.32044087462883	10689	21	the	the	DT
hvd.32044087462883	10689	22	trifle	trifle	NN
hvd.32044087462883	10689	23	,	,	,
hvd.32044087462883	10689	24	a	a	DT
hvd.32044087462883	10689	25	quart	quart	NN
hvd.32044087462883	10689	26	of	of	IN
hvd.32044087462883	10689	27	good	good	JJ
hvd.32044087462883	10689	28	cream	cream	NN
hvd.32044087462883	10689	29	,	,	,
hvd.32044087462883	10689	30	with	with	IN
hvd.32044087462883	10689	31	six	six	CD
hvd.32044087462883	10689	32	ounces	ounce	NNS
hvd.32044087462883	10689	33	of	of	IN
hvd.32044087462883	10689	34	sifted	sift	VBN
hvd.32044087462883	10689	35	sugar	sugar	NN
hvd.32044087462883	10689	36	,	,	,
hvd.32044087462883	10689	37	a	a	DT
hvd.32044087462883	10689	38	glass	glass	NN
hvd.32044087462883	10689	39	of	of	IN
hvd.32044087462883	10689	40	white	white	JJ
hvd.32044087462883	10689	41	wine	wine	NN
hvd.32044087462883	10689	42	,	,	,
hvd.32044087462883	10689	43	the	the	DT
hvd.32044087462883	10689	44	juice	juice	NN
hvd.32044087462883	10689	45	and	and	CC
hvd.32044087462883	10689	46	fine	fine	JJ
hvd.32044087462883	10689	47	grate	grate	NN
hvd.32044087462883	10689	48	of	of	IN
hvd.32044087462883	10689	49	a	a	DT
hvd.32044087462883	10689	50	lemon	lemon	NN
hvd.32044087462883	10689	51	,	,	,
hvd.32044087462883	10689	52	and	and	CC
hvd.32044087462883	10689	53	a	a	DT
hvd.32044087462883	10689	54	few	few	JJ
hvd.32044087462883	10689	55	bits	bit	NNS
hvd.32044087462883	10689	56	of	of	IN
hvd.32044087462883	10689	57	cinnamon	cinnamon	NN
hvd.32044087462883	10689	58	.	.	.
hvd.32044087462883	10690	1	Take	take	VB
hvd.32044087462883	10690	2	off	off	RP
hvd.32044087462883	10690	3	the	the	DT
hvd.32044087462883	10690	4	froth	froth	NN
hvd.32044087462883	10690	5	as	as	IN
hvd.32044087462883	10690	6	it	-PRON-	PRP
hvd.32044087462883	10690	7	rises	rise	VBZ
hvd.32044087462883	10690	8	,	,	,
hvd.32044087462883	10690	9	with	with	IN
hvd.32044087462883	10690	10	a	a	DT
hvd.32044087462883	10690	11	sugar	sugar	NN
hvd.32044087462883	10690	12	-	-	HYPH
hvd.32044087462883	10690	13	skimmer	skimmer	NN
hvd.32044087462883	10690	14	or	or	CC
hvd.32044087462883	10690	15	silver	silver	NN
hvd.32044087462883	10690	16	fish	fish	NN
hvd.32044087462883	10690	17	-	-	HYPH
hvd.32044087462883	10690	18	trowel	trowel	NN
hvd.32044087462883	10690	19	,	,	,
hvd.32044087462883	10690	20	and	and	CC
hvd.32044087462883	10690	21	place	place	VB
hvd.32044087462883	10690	22	it	-PRON-	PRP
hvd.32044087462883	10690	23	to	to	TO
hvd.32044087462883	10690	24	drain	drain	VB
hvd.32044087462883	10690	25	on	on	IN
hvd.32044087462883	10690	26	a	a	DT
hvd.32044087462883	10690	27	sieve	sieve	NN
hvd.32044087462883	10690	28	reversed	reverse	VBN
hvd.32044087462883	10690	29	over	over	IN
hvd.32044087462883	10690	30	a	a	DT
hvd.32044087462883	10690	31	bowl	bowl	NN
hvd.32044087462883	10690	32	.	.	.
hvd.32044087462883	10691	1	Whisk	whisk	VB
hvd.32044087462883	10691	2	till	till	IN
hvd.32044087462883	10691	3	you	-PRON-	PRP
hvd.32044087462883	10691	4	have	have	VBP
hvd.32044087462883	10691	5	enough	enough	JJ
hvd.32044087462883	10691	6	of	of	IN
hvd.32044087462883	10691	7	the	the	DT
hvd.32044087462883	10691	8	whip	whip	NN
hvd.32044087462883	10691	9	,	,	,
hvd.32044087462883	10691	10	allowing	allow	VBG
hvd.32044087462883	10691	11	for	for	IN
hvd.32044087462883	10691	12	what	what	WP
hvd.32044087462883	10691	13	it	-PRON-	PRP
hvd.32044087462883	10691	14	will	will	MD
hvd.32044087462883	10691	15	fall	fall	VB
hvd.32044087462883	10691	16	down	down	RP
hvd.32044087462883	10691	17	.	.	.
hvd.32044087462883	10692	1	Always	always	RB
hvd.32044087462883	10692	2	whip	whip	VB
hvd.32044087462883	10692	3	cream	cream	NN
hvd.32044087462883	10692	4	over	over	IN
hvd.32044087462883	10692	5	ice	ice	NN
hvd.32044087462883	10692	6	if	if	IN
hvd.32044087462883	10692	7	you	-PRON-	PRP
hvd.32044087462883	10692	8	have	have	VBP
hvd.32044087462883	10692	9	opportunity	opportunity	NN
hvd.32044087462883	10692	10	.	.	.
hvd.32044087462883	10693	1	Next	next	JJ
hvd.32044087462883	10693	2	day	day	NN
hvd.32044087462883	10693	3	place	place	NN
hvd.32044087462883	10693	4	in	in	IN
hvd.32044087462883	10693	5	a	a	DT
hvd.32044087462883	10693	6	deep	deep	JJ
hvd.32044087462883	10693	7	trifle	trifle	JJ
hvd.32044087462883	10693	8	-	-	HYPH
hvd.32044087462883	10693	9	dish	dish	NN
hvd.32044087462883	10693	10	six	six	CD
hvd.32044087462883	10693	11	fresh	fresh	JJ
hvd.32044087462883	10693	12	-	-	HYPH
hvd.32044087462883	10693	13	baked	bake	VBN
hvd.32044087462883	10693	14	sponge	sponge	NN
hvd.32044087462883	10693	15	-	-	HYPH
hvd.32044087462883	10693	16	biscuits	biscuit	NNS
hvd.32044087462883	10693	17	broken	break	VBN
hvd.32044087462883	10693	18	,	,	,
hvd.32044087462883	10693	19	or	or	CC
hvd.32044087462883	10693	20	rice	rice	NN
hvd.32044087462883	10693	21	trifle	trifle	NN
hvd.32044087462883	10693	22	-	-	HYPH
hvd.32044087462883	10693	23	cake	cake	NN
hvd.32044087462883	10693	24	,	,	,
hvd.32044087462883	10693	25	or	or	CC
hvd.32044087462883	10693	26	remnants	remnant	NNS
hvd.32044087462883	10693	27	of	of	IN
hvd.32044087462883	10693	28	any	any	DT
hvd.32044087462883	10693	29	good	good	JJ
hvd.32044087462883	10693	30	light	light	JJ
hvd.32044087462883	10693	31	cake	cake	NN
hvd.32044087462883	10693	32	cut	cut	VBN
hvd.32044087462883	10693	33	down	down	RP
hvd.32044087462883	10693	34	,	,	,
hvd.32044087462883	10693	35	a	a	DT
hvd.32044087462883	10693	36	dozen	dozen	NN
hvd.32044087462883	10693	37	ratafia	ratafia	NN
hvd.32044087462883	10693	38	-	-	HYPH
hvd.32044087462883	10693	39	drop	drop	NN
hvd.32044087462883	10693	40	-	-	HYPH
hvd.32044087462883	10693	41	biscuits	biscuit	NNS
hvd.32044087462883	10693	42	,	,	,
hvd.32044087462883	10693	43	and	and	CC
hvd.32044087462883	10693	44	some	some	DT
hvd.32044087462883	10693	45	sweet	sweet	JJ
hvd.32044087462883	10693	46	almonds	almond	NNS
hvd.32044087462883	10693	47	blanched	blanch	VBN
hvd.32044087462883	10693	48	and	and	CC
hvd.32044087462883	10693	49	split	split	VBD
hvd.32044087462883	10693	50	.	.	.
hvd.32044087462883	10694	1	Pour	pour	VB
hvd.32044087462883	10694	2	over	over	IN
hvd.32044087462883	10694	3	them	-PRON-	PRP
hvd.32044087462883	10694	4	enough	enough	JJ
hvd.32044087462883	10694	5	of	of	IN
hvd.32044087462883	10694	6	white	white	JJ
hvd.32044087462883	10694	7	wine	wine	NN
hvd.32044087462883	10694	8	,	,	,
hvd.32044087462883	10694	9	or	or	CC
hvd.32044087462883	10694	10	ginger	ginger	NN
hvd.32044087462883	10694	11	-	-	HYPH
hvd.32044087462883	10694	12	wine	wine	NN
hvd.32044087462883	10694	13	,	,	,
hvd.32044087462883	10694	14	to	to	TO
hvd.32044087462883	10694	15	moisten	moisten	VB
hvd.32044087462883	10694	16	them	-PRON-	PRP
hvd.32044087462883	10694	17	completely	completely	RB
hvd.32044087462883	10694	18	,	,	,
hvd.32044087462883	10694	19	and	and	CC
hvd.32044087462883	10694	20	add	add	VB
hvd.32044087462883	10694	21	a	a	DT
hvd.32044087462883	10694	22	seasoning	seasoning	NN
hvd.32044087462883	10694	23	of	of	IN
hvd.32044087462883	10694	24	grated	grate	VBN
hvd.32044087462883	10694	25	lemon	lemon	NN
hvd.32044087462883	10694	26	-	-	HYPH
hvd.32044087462883	10694	27	peel	peel	NN
hvd.32044087462883	10694	28	,	,	,
hvd.32044087462883	10694	29	and	and	CC
hvd.32044087462883	10694	30	a	a	DT
hvd.32044087462883	10694	31	thin	thin	JJ
hvd.32044087462883	10694	32	layer	layer	NN
hvd.32044087462883	10694	33	of	of	IN
hvd.32044087462883	10694	34	rasp-	rasp-	NNP
hvd.32044087462883	10694	35	berry	berry	NNP
hvd.32044087462883	10694	36	or	or	CC
hvd.32044087462883	10694	37	strawberry	strawberry	JJ
hvd.32044087462883	10694	38	jam	jam	NN
hvd.32044087462883	10694	39	.	.	.
hvd.32044087462883	10695	1	Have	have	VBP
hvd.32044087462883	10695	2	ready	ready	JJ
hvd.32044087462883	10695	3	a	a	DT
hvd.32044087462883	10695	4	rich	rich	JJ
hvd.32044087462883	10695	5	and	and	CC
hvd.32044087462883	10695	6	rather	rather	RB
hvd.32044087462883	10695	7	thick	thick	JJ
hvd.32044087462883	10695	8	custard	custard	NN
hvd.32044087462883	10695	9	,	,	,
hvd.32044087462883	10695	10	and	and	CC
hvd.32044087462883	10695	11	pour	pour	VB
hvd.32044087462883	10695	12	it	-PRON-	PRP
hvd.32044087462883	10695	13	over	over	IN
hvd.32044087462883	10695	14	this	this	DT
hvd.32044087462883	10695	15	to	to	IN
hvd.32044087462883	10695	16	the	the	DT
hvd.32044087462883	10695	17	thickness	thickness	NN
hvd.32044087462883	10695	18	of	of	IN
hvd.32044087462883	10695	19	two	two	CD
hvd.32044087462883	10695	20	inches	inch	NNS
hvd.32044087462883	10695	21	.	.	.
hvd.32044087462883	10696	1	Heap	heap	VB
hvd.32044087462883	10696	2	the	the	DT
hvd.32044087462883	10696	3	whip	whip	NN
hvd.32044087462883	10696	4	above	above	IN
hvd.32044087462883	10696	5	this	this	DT
hvd.32044087462883	10696	6	lightly	lightly	RB
hvd.32044087462883	10696	7	and	and	CC
hvd.32044087462883	10696	8	grace-	grace-	XX
hvd.32044087462883	10696	9	fully	fully	RB
hvd.32044087462883	10696	10	,	,	,
hvd.32044087462883	10696	11	and	and	CC
hvd.32044087462883	10696	12	garnish	garnish	VB
hvd.32044087462883	10696	13	with	with	IN
hvd.32044087462883	10696	14	a	a	DT
hvd.32044087462883	10696	15	few	few	JJ
hvd.32044087462883	10696	16	light	light	JJ
hvd.32044087462883	10696	17	sprigs	sprig	NNS
hvd.32044087462883	10696	18	of	of	IN
hvd.32044087462883	10696	19	flowers	flower	NNS
hvd.32044087462883	10696	20	of	of	IN
hvd.32044087462883	10696	21	fine	fine	JJ
hvd.32044087462883	10696	22	colours	colour	NNS
hvd.32044087462883	10696	23	,	,	,
hvd.32044087462883	10696	24	or	or	CC
hvd.32044087462883	10696	25	a	a	DT
hvd.32044087462883	10696	26	few	few	JJ
hvd.32044087462883	10696	27	bits	bit	NNS
hvd.32044087462883	10696	28	of	of	IN
hvd.32044087462883	10696	29	very	very	RB
hvd.32044087462883	10696	30	clear	clear	JJ
hvd.32044087462883	10696	31	currant	currant	NN
hvd.32044087462883	10696	32	-	-	HYPH
hvd.32044087462883	10696	33	jelly	jelly	NN
hvd.32044087462883	10696	34	stuck	stick	VBN
hvd.32044087462883	10696	35	into	into	IN
hvd.32044087462883	10696	36	the	the	DT
hvd.32044087462883	10696	37	snow	snow	NN
hvd.32044087462883	10696	38	-	-	HYPH
hvd.32044087462883	10696	39	white	white	JJ
hvd.32044087462883	10696	40	whip	whip	NN
hvd.32044087462883	10696	41	,	,	,
hvd.32044087462883	10696	42	or	or	CC
hvd.32044087462883	10696	43	a	a	DT
hvd.32044087462883	10696	44	sprinkling	sprinkling	NN
hvd.32044087462883	10696	45	of	of	IN
hvd.32044087462883	10696	46	Harlequin-	Harlequin-	NNP
hvd.32044087462883	10696	47	comfits	comfit	NNS
hvd.32044087462883	10696	48	.	.	.
hvd.32044087462883	10697	1	This	this	DT
hvd.32044087462883	10697	2	last	last	JJ
hvd.32044087462883	10697	3	we	-PRON-	PRP
hvd.32044087462883	10697	4	consider	consider	VBP
hvd.32044087462883	10697	5	vulgar	vulgar	JJ
hvd.32044087462883	10697	6	,	,	,
hvd.32044087462883	10697	7	but	but	CC
hvd.32044087462883	10697	8	it	-PRON-	PRP
hvd.32044087462883	10697	9	is	be	VBZ
hvd.32044087462883	10697	10	still	still	RB
hvd.32044087462883	10697	11	in	in	IN
hvd.32044087462883	10697	12	fre-	fre-	RB
hvd.32044087462883	10697	13	quent	quent	JJ
hvd.32044087462883	10697	14	use	use	NN
hvd.32044087462883	10697	15	.	.	.
hvd.32044087462883	10698	1	920	920	CD
hvd.32044087462883	10698	2	.	.	.
hvd.32044087462883	10699	1	Tipsy	tipsy	JJ
hvd.32044087462883	10699	2	Cake.—Crumble	cake.—crumble	VBP
hvd.32044087462883	10699	3	a	a	DT
hvd.32044087462883	10699	4	fresh	fresh	JJ
hvd.32044087462883	10699	5	-	-	HYPH
hvd.32044087462883	10699	6	baked	baked	JJ
hvd.32044087462883	10699	7	sponge	sponge	NN
hvd.32044087462883	10699	8	-	-	HYPH
hvd.32044087462883	10699	9	cake	cake	NN
hvd.32044087462883	10699	10	in	in	IN
hvd.32044087462883	10699	11	a	a	DT
hvd.32044087462883	10699	12	trifle	trifle	JJ
hvd.32044087462883	10699	13	-	-	HYPH
hvd.32044087462883	10699	14	dish	dish	NN
hvd.32044087462883	10699	15	.	.	.
hvd.32044087462883	10700	1	Pour	pour	VB
hvd.32044087462883	10700	2	over	over	IN
hvd.32044087462883	10700	3	it	-PRON-	PRP
hvd.32044087462883	10700	4	as	as	RB
hvd.32044087462883	10700	5	much	much	JJ
hvd.32044087462883	10700	6	wine	wine	NN
hvd.32044087462883	10700	7	,	,	,
hvd.32044087462883	10700	8	with	with	IN
hvd.32044087462883	10700	9	one-	one-	JJ
hvd.32044087462883	10700	10	fourth	fourth	JJ
hvd.32044087462883	10700	11	brandy	brandy	NN
hvd.32044087462883	10700	12	,	,	,
hvd.32044087462883	10700	13	as	as	IN
hvd.32044087462883	10700	14	it	-PRON-	PRP
hvd.32044087462883	10700	15	will	will	MD
hvd.32044087462883	10700	16	imbibe	imbibe	VB
hvd.32044087462883	10700	17	,	,	,
hvd.32044087462883	10700	18	and	and	CC
hvd.32044087462883	10700	19	heap	heap	NN
hvd.32044087462883	10700	20	on	on	IN
hvd.32044087462883	10700	21	it	-PRON-	PRP
hvd.32044087462883	10700	22	whipt	whipt	NNP
hvd.32044087462883	10700	23	cream	cream	NN
hvd.32044087462883	10700	24	seasoned	season	VBN
hvd.32044087462883	10700	25	as	as	IN
hvd.32044087462883	10700	26	for	for	IN
hvd.32044087462883	10700	27	trifle.-See	trifle.-See	NNP
hvd.32044087462883	10700	28	Nos	Nos	NNP
hvd.32044087462883	10700	29	.	.	.
hvd.32044087462883	10701	1	937	937	CD
hvd.32044087462883	10701	2	and	and	CC
hvd.32044087462883	10701	3	1016	1016	CD
hvd.32044087462883	10701	4	.	.	.
hvd.32044087462883	10702	1	921	921	CD
hvd.32044087462883	10702	2	.	.	.
hvd.32044087462883	10703	1	Gooseberry	Gooseberry	NNP
hvd.32044087462883	10703	2	or	or	CC
hvd.32044087462883	10703	3	Apple	Apple	NNP
hvd.32044087462883	10703	4	Trifle	Trifle	NNP
hvd.32044087462883	10703	5	.	.	.
hvd.32044087462883	10704	1	—	—	:
hvd.32044087462883	10704	2	Scald	scald	VB
hvd.32044087462883	10704	3	,	,	,
hvd.32044087462883	10704	4	pulp	pulp	NN
hvd.32044087462883	10704	5	,	,	,
hvd.32044087462883	10704	6	sweeten	sweeten	NN
hvd.32044087462883	10704	7	,	,	,
hvd.32044087462883	10704	8	and	and	CC
hvd.32044087462883	10704	9	season	season	VB
hvd.32044087462883	10704	10	the	the	DT
hvd.32044087462883	10704	11	fruit	fruit	NN
hvd.32044087462883	10704	12	,	,	,
hvd.32044087462883	10704	13	if	if	IN
hvd.32044087462883	10704	14	apples	apple	NNS
hvd.32044087462883	10704	15	,	,	,
hvd.32044087462883	10704	16	with	with	IN
hvd.32044087462883	10704	17	cinnamon	cinnamon	NN
hvd.32044087462883	10704	18	or	or	CC
hvd.32044087462883	10704	19	lemon	lemon	NN
hvd.32044087462883	10704	20	510	510	CD
hvd.32044087462883	10704	21	CHAP	chap	NN
hvd.32044087462883	10704	22	.	.	.
hvd.32044087462883	10705	1	V.-ORNAMENTAL	V.-ORNAMENTAL	NNP
hvd.32044087462883	10705	2	DISHES	DISHES	NNP
hvd.32044087462883	10705	3	,	,	,
hvd.32044087462883	10705	4	&	&	CC
hvd.32044087462883	10705	5	c.	c.	NNP
hvd.32044087462883	10705	6	grate	grate	NNP
hvd.32044087462883	10705	7	;	;	:
hvd.32044087462883	10705	8	mix	mix	VB
hvd.32044087462883	10705	9	it	-PRON-	PRP
hvd.32044087462883	10705	10	over	over	IN
hvd.32044087462883	10705	11	the	the	DT
hvd.32044087462883	10705	12	fire	fire	NN
hvd.32044087462883	10705	13	with	with	IN
hvd.32044087462883	10705	14	a	a	DT
hvd.32044087462883	10705	15	thin	thin	JJ
hvd.32044087462883	10705	16	custard	custard	NN
hvd.32044087462883	10705	17	;	;	:
hvd.32044087462883	10705	18	put	put	VB
hvd.32044087462883	10705	19	it	-PRON-	PRP
hvd.32044087462883	10705	20	into	into	IN
hvd.32044087462883	10705	21	the	the	DT
hvd.32044087462883	10705	22	trifle	trifle	JJ
hvd.32044087462883	10705	23	-	-	HYPH
hvd.32044087462883	10705	24	dish	dish	NN
hvd.32044087462883	10705	25	,	,	,
hvd.32044087462883	10705	26	and	and	CC
hvd.32044087462883	10705	27	,	,	,
hvd.32044087462883	10705	28	when	when	WRB
hvd.32044087462883	10705	29	cold	cold	JJ
hvd.32044087462883	10705	30	,	,	,
hvd.32044087462883	10705	31	cover	cover	VBP
hvd.32044087462883	10705	32	it	-PRON-	PRP
hvd.32044087462883	10705	33	with	with	IN
hvd.32044087462883	10705	34	a	a	DT
hvd.32044087462883	10705	35	whip	whip	NN
hvd.32044087462883	10705	36	made	make	VBD
hvd.32044087462883	10705	37	the	the	DT
hvd.32044087462883	10705	38	day	day	NN
hvd.32044087462883	10705	39	before	before	RB
hvd.32044087462883	10705	40	,	,	,
hvd.32044087462883	10705	41	as	as	IN
hvd.32044087462883	10705	42	no	no	DT
hvd.32044087462883	10705	43	whip	whip	NN
hvd.32044087462883	10705	44	will	will	MD
hvd.32044087462883	10705	45	be	be	VB
hvd.32044087462883	10705	46	solid	solid	JJ
hvd.32044087462883	10705	47	unless	unless	IN
hvd.32044087462883	10705	48	it	-PRON-	PRP
hvd.32044087462883	10705	49	has	have	VBZ
hvd.32044087462883	10705	50	stood	stand	VBN
hvd.32044087462883	10705	51	a	a	DT
hvd.32044087462883	10705	52	good	good	JJ
hvd.32044087462883	10705	53	while	while	NN
hvd.32044087462883	10705	54	.	.	.
hvd.32044087462883	10706	1	There	there	EX
hvd.32044087462883	10706	2	need	need	VBP
hvd.32044087462883	10706	3	be	be	VB
hvd.32044087462883	10706	4	no	no	DT
hvd.32044087462883	10706	5	creain	creain	NN
hvd.32044087462883	10706	6	put	put	VBN
hvd.32044087462883	10706	7	to	to	IN
hvd.32044087462883	10706	8	the	the	DT
hvd.32044087462883	10706	9	fruit	fruit	NN
hvd.32044087462883	10706	10	-	-	HYPH
hvd.32044087462883	10706	11	pulp	pulp	NN
hvd.32044087462883	10706	12	.	.	.
hvd.32044087462883	10707	1	CUSTARDS	CUSTARDS	NNP
hvd.32044087462883	10707	2	.	.	.
hvd.32044087462883	10708	1	*	*	NFP
hvd.32044087462883	10708	2	922	922	CD
hvd.32044087462883	10708	3	.	.	.
hvd.32044087462883	10709	1	Custard	custard	NN
hvd.32044087462883	10709	2	for	for	IN
hvd.32044087462883	10709	3	a	a	DT
hvd.32044087462883	10709	4	centre	centre	NN
hvd.32044087462883	10709	5	dish	dish	NN
hvd.32044087462883	10709	6	,	,	,
hvd.32044087462883	10709	7	-	-	:
hvd.32044087462883	10709	8	Scottish	scottish	JJ
hvd.32044087462883	10709	9	.	.	.
hvd.32044087462883	10710	1	-	-	:
hvd.32044087462883	10710	2	Make	make	VB
hvd.32044087462883	10710	3	a	a	DT
hvd.32044087462883	10710	4	strong	strong	JJ
hvd.32044087462883	10710	5	whip	whip	NN
hvd.32044087462883	10710	6	of	of	IN
hvd.32044087462883	10710	7	sweetened	sweeten	VBN
hvd.32044087462883	10710	8	cream	cream	NN
hvd.32044087462883	10710	9	,	,	,
hvd.32044087462883	10710	10	and	and	CC
hvd.32044087462883	10710	11	have	have	VBP
hvd.32044087462883	10710	12	a	a	DT
hvd.32044087462883	10710	13	little	little	JJ
hvd.32044087462883	10710	14	of	of	IN
hvd.32044087462883	10710	15	the	the	DT
hvd.32044087462883	10710	16	same	same	JJ
hvd.32044087462883	10710	17	cream	cream	NN
hvd.32044087462883	10710	18	tinged	tinge	VBN
hvd.32044087462883	10710	19	with	with	IN
hvd.32044087462883	10710	20	cochineal	cochineal	NN
hvd.32044087462883	10710	21	before	before	IN
hvd.32044087462883	10710	22	it	-PRON-	PRP
hvd.32044087462883	10710	23	is	be	VBZ
hvd.32044087462883	10710	24	whipt	whipt	JJ
hvd.32044087462883	10710	25	.	.	.
hvd.32044087462883	10711	1	Heap	Heap	NNP
hvd.32044087462883	10711	2	the	the	DT
hvd.32044087462883	10711	3	white	white	JJ
hvd.32044087462883	10711	4	whip	whip	NN
hvd.32044087462883	10711	5	over	over	IN
hvd.32044087462883	10711	6	a	a	DT
hvd.32044087462883	10711	7	rich	rich	JJ
hvd.32044087462883	10711	8	custard	custard	NN
hvd.32044087462883	10711	9	,	,	,
hvd.32044087462883	10711	10	and	and	CC
hvd.32044087462883	10711	11	drop	drop	VB
hvd.32044087462883	10711	12	the	the	DT
hvd.32044087462883	10711	13	pink	pink	JJ
hvd.32044087462883	10711	14	-	-	HYPH
hvd.32044087462883	10711	15	coloured	coloured	JJ
hvd.32044087462883	10711	16	froth	froth	NN
hvd.32044087462883	10711	17	fancifully	fancifully	RB
hvd.32044087462883	10711	18	over	over	IN
hvd.32044087462883	10711	19	that	that	DT
hvd.32044087462883	10711	20	.	.	.
hvd.32044087462883	10712	1	Garnish	garnish	VB
hvd.32044087462883	10712	2	with	with	IN
hvd.32044087462883	10712	3	bright	bright	JJ
hvd.32044087462883	10712	4	green	green	JJ
hvd.32044087462883	10712	5	and	and	CC
hvd.32044087462883	10712	6	scarlet	scarlet	JJ
hvd.32044087462883	10712	7	preserved	preserve	VBN
hvd.32044087462883	10712	8	fruits	fruit	NNS
hvd.32044087462883	10712	9	,	,	,
hvd.32044087462883	10712	10	—	—	:
hvd.32044087462883	10712	11	angelica	angelica	NN
hvd.32044087462883	10712	12	and	and	CC
hvd.32044087462883	10712	13	preserved	preserve	VBN
hvd.32044087462883	10712	14	cherries	cherry	NNS
hvd.32044087462883	10712	15	and	and	CC
hvd.32044087462883	10712	16	barberries	barberry	NNS
hvd.32044087462883	10712	17	answer	answer	VBP
hvd.32044087462883	10712	18	well	well	RB
hvd.32044087462883	10712	19	to	to	TO
hvd.32044087462883	10712	20	contrast	contrast	VB
hvd.32044087462883	10712	21	the	the	DT
hvd.32044087462883	10712	22	colours	colour	NNS
hvd.32044087462883	10712	23	.	.	.
hvd.32044087462883	10713	1	923	923	CD
hvd.32044087462883	10713	2	.	.	.
hvd.32044087462883	10714	1	Almond	Almond	NNP
hvd.32044087462883	10714	2	Custards	Custards	NNPS
hvd.32044087462883	10714	3	.	.	.
hvd.32044087462883	10715	1	—	—	:
hvd.32044087462883	10715	2	Blanch	blanch	VB
hvd.32044087462883	10715	3	and	and	CC
hvd.32044087462883	10715	4	pound	pound	VB
hvd.32044087462883	10715	5	nearly	nearly	RB
hvd.32044087462883	10715	6	a	a	DT
hvd.32044087462883	10715	7	half	half	JJ
hvd.32044087462883	10715	8	-	-	HYPH
hvd.32044087462883	10715	9	pound	pound	NN
hvd.32044087462883	10715	10	of	of	IN
hvd.32044087462883	10715	11	sweet	sweet	JJ
hvd.32044087462883	10715	12	and	and	CC
hvd.32044087462883	10715	13	a	a	DT
hvd.32044087462883	10715	14	half	half	JJ
hvd.32044087462883	10715	15	-	-	HYPH
hvd.32044087462883	10715	16	ounce	ounce	NN
hvd.32044087462883	10715	17	of	of	IN
hvd.32044087462883	10715	18	bitter	bitter	JJ
hvd.32044087462883	10715	19	almonds	almond	NNS
hvd.32044087462883	10715	20	,	,	,
hvd.32044087462883	10715	21	using	use	VBG
hvd.32044087462883	10715	22	a	a	DT
hvd.32044087462883	10715	23	little	little	JJ
hvd.32044087462883	10715	24	rose	rose	NN
hvd.32044087462883	10715	25	-	-	HYPH
hvd.32044087462883	10715	26	water	water	NN
hvd.32044087462883	10715	27	to	to	TO
hvd.32044087462883	10715	28	prevent	prevent	VB
hvd.32044087462883	10715	29	them	-PRON-	PRP
hvd.32044087462883	10715	30	from	from	IN
hvd.32044087462883	10715	31	oiling	oil	VBG
hvd.32044087462883	10715	32	.	.	.
hvd.32044087462883	10716	1	Sweeten	sweeten	VB
hvd.32044087462883	10716	2	a	a	DT
hvd.32044087462883	10716	3	pint	pint	NN
hvd.32044087462883	10716	4	or	or	CC
hvd.32044087462883	10716	5	rather	rather	RB
hvd.32044087462883	10716	6	more	more	JJR
hvd.32044087462883	10716	7	of	of	IN
hvd.32044087462883	10716	8	boiling	boil	VBG
hvd.32044087462883	10716	9	sweet	sweet	JJ
hvd.32044087462883	10716	10	milk	milk	NN
hvd.32044087462883	10716	11	and	and	CC
hvd.32044087462883	10716	12	another	another	DT
hvd.32044087462883	10716	13	of	of	IN
hvd.32044087462883	10716	14	cream	cream	NN
hvd.32044087462883	10716	15	,	,	,
hvd.32044087462883	10716	16	and	and	CC
hvd.32044087462883	10716	17	mix	mix	VB
hvd.32044087462883	10716	18	these	these	DT
hvd.32044087462883	10716	19	gradually	gradually	RB
hvd.32044087462883	10716	20	with	with	IN
hvd.32044087462883	10716	21	the	the	DT
hvd.32044087462883	10716	22	beat	beat	NN
hvd.32044087462883	10716	23	yolks	yolk	NNS
hvd.32044087462883	10716	24	of	of	IN
hvd.32044087462883	10716	25	six	six	CD
hvd.32044087462883	10716	26	eggs	egg	NNS
hvd.32044087462883	10716	27	,	,	,
hvd.32044087462883	10716	28	stirring	stir	VBG
hvd.32044087462883	10716	29	them	-PRON-	PRP
hvd.32044087462883	10716	30	well	well	RB
hvd.32044087462883	10716	31	as	as	IN
hvd.32044087462883	10716	32	they	-PRON-	PRP
hvd.32044087462883	10716	33	cool	cool	VBP
hvd.32044087462883	10716	34	.	.	.
hvd.32044087462883	10717	1	Rub	rub	VB
hvd.32044087462883	10717	2	the	the	DT
hvd.32044087462883	10717	3	almond	almond	NN
hvd.32044087462883	10717	4	-	-	HYPH
hvd.32044087462883	10717	5	paste	paste	NN
hvd.32044087462883	10717	6	through	through	IN
hvd.32044087462883	10717	7	a	a	DT
hvd.32044087462883	10717	8	sieve	sieve	NN
hvd.32044087462883	10717	9	to	to	IN
hvd.32044087462883	10717	10	this	this	DT
hvd.32044087462883	10717	11	,	,	,
hvd.32044087462883	10717	12	and	and	CC
hvd.32044087462883	10717	13	set	set	VBD
hvd.32044087462883	10717	14	it	-PRON-	PRP
hvd.32044087462883	10717	15	over	over	IN
hvd.32044087462883	10717	16	the	the	DT
hvd.32044087462883	10717	17	fire	fire	NN
hvd.32044087462883	10717	18	to	to	TO
hvd.32044087462883	10717	19	thicken	thicken	VB
hvd.32044087462883	10717	20	,	,	,
hvd.32044087462883	10717	21	carefully	carefully	RB
hvd.32044087462883	10717	22	stirring	stir	VBG
hvd.32044087462883	10717	23	it	-PRON-	PRP
hvd.32044087462883	10717	24	.	.	.
hvd.32044087462883	10718	1	Pour	pour	VB
hvd.32044087462883	10718	2	it	-PRON-	PRP
hvd.32044087462883	10718	3	into	into	IN
hvd.32044087462883	10718	4	a	a	DT
hvd.32044087462883	10718	5	jug	jug	NN
hvd.32044087462883	10718	6	,	,	,
hvd.32044087462883	10718	7	and	and	CC
hvd.32044087462883	10718	8	stir	stir	VB
hvd.32044087462883	10718	9	till	till	IN
hvd.32044087462883	10718	10	it	-PRON-	PRP
hvd.32044087462883	10718	11	cools	cool	VBZ
hvd.32044087462883	10718	12	.	.	.
hvd.32044087462883	10719	1	Instead	instead	RB
hvd.32044087462883	10719	2	of	of	IN
hvd.32044087462883	10719	3	boiling	boiling	NN
hvd.32044087462883	10719	4	,	,	,
hvd.32044087462883	10719	5	this	this	DT
hvd.32044087462883	10719	6	may	may	MD
hvd.32044087462883	10719	7	be	be	VB
hvd.32044087462883	10719	8	baked	bake	VBN
hvd.32044087462883	10719	9	in	in	IN
hvd.32044087462883	10719	10	cups	cup	NNS
hvd.32044087462883	10719	11	,	,	,
hvd.32044087462883	10719	12	or	or	CC
hvd.32044087462883	10719	13	in	in	IN
hvd.32044087462883	10719	14	a	a	DT
hvd.32044087462883	10719	15	dish	dish	NN
hvd.32044087462883	10719	16	with	with	IN
hvd.32044087462883	10719	17	a	a	DT
hvd.32044087462883	10719	18	lightly	lightly	RB
hvd.32044087462883	10719	19	-	-	HYPH
hvd.32044087462883	10719	20	cut	cut	VBN
hvd.32044087462883	10719	21	paste	paste	NN
hvd.32044087462883	10719	22	-	-	HYPH
hvd.32044087462883	10719	23	border	border	NN
hvd.32044087462883	10719	24	.	.	.
hvd.32044087462883	10720	1	Flour	flour	NN
hvd.32044087462883	10720	2	of	of	IN
hvd.32044087462883	10720	3	rice	rice	NN
hvd.32044087462883	10720	4	may	may	MD
hvd.32044087462883	10720	5	be	be	VB
hvd.32044087462883	10720	6	used	use	VBN
hvd.32044087462883	10720	7	instead	instead	RB
hvd.32044087462883	10720	8	of	of	IN
hvd.32044087462883	10720	9	almonds	almond	NNS
hvd.32044087462883	10720	10	:	:	:
hvd.32044087462883	10720	11	these	these	DT
hvd.32044087462883	10720	12	are	be	VBP
hvd.32044087462883	10720	13	then	then	RB
hvd.32044087462883	10720	14	called	call	VBN
hvd.32044087462883	10720	15	Rice	Rice	NNP
hvd.32044087462883	10720	16	CUSTARDS	CUSTARDS	NNP
hvd.32044087462883	10720	17	.	.	.
hvd.32044087462883	10721	1	924	924	CD
hvd.32044087462883	10721	2	.	.	.
hvd.32044087462883	10722	1	Baked	baked	JJ
hvd.32044087462883	10722	2	Custards.—Boil	Custards.—Boil	NNP
hvd.32044087462883	10722	3	and	and	CC
hvd.32044087462883	10722	4	sweeten	sweeten	VB
hvd.32044087462883	10722	5	with	with	IN
hvd.32044087462883	10722	6	fine	fine	JJ
hvd.32044087462883	10722	7	sugar	sugar	NN
hvd.32044087462883	10722	8	a	a	DT
hvd.32044087462883	10722	9	pint	pint	NN
hvd.32044087462883	10722	10	of	of	IN
hvd.32044087462883	10722	11	milk	milk	NN
hvd.32044087462883	10722	12	,	,	,
hvd.32044087462883	10722	13	and	and	CC
hvd.32044087462883	10722	14	another	another	DT
hvd.32044087462883	10722	15	of	of	IN
hvd.32044087462883	10722	16	cream	cream	NN
hvd.32044087462883	10722	17	,	,	,
hvd.32044087462883	10722	18	with	with	IN
hvd.32044087462883	10722	19	a	a	DT
hvd.32044087462883	10722	20	stick	stick	NN
hvd.32044087462883	10722	21	of	of	IN
hvd.32044087462883	10722	22	cin-	cin-	DT
hvd.32044087462883	10722	23	namon	namon	NN
hvd.32044087462883	10722	24	and	and	CC
hvd.32044087462883	10722	25	a	a	DT
hvd.32044087462883	10722	26	bit	bit	NN
hvd.32044087462883	10722	27	of	of	IN
hvd.32044087462883	10722	28	lemon	lemon	NN
hvd.32044087462883	10722	29	-	-	HYPH
hvd.32044087462883	10722	30	peel	peel	NN
hvd.32044087462883	10722	31	.	.	.
hvd.32044087462883	10723	1	When	when	WRB
hvd.32044087462883	10723	2	cool	cool	JJ
hvd.32044087462883	10723	3	,	,	,
hvd.32044087462883	10723	4	mix	mix	VB
hvd.32044087462883	10723	5	in	in	IN
hvd.32044087462883	10723	6	the	the	DT
hvd.32044087462883	10723	7	beat	beat	NN
hvd.32044087462883	10723	8	yolks	yolk	NNS
hvd.32044087462883	10723	9	of	of	IN
hvd.32044087462883	10723	10	six	six	CD
hvd.32044087462883	10723	11	eggs	egg	NNS
hvd.32044087462883	10723	12	.	.	.
hvd.32044087462883	10724	1	Pick	pick	VB
hvd.32044087462883	10724	2	out	out	RP
hvd.32044087462883	10724	3	the	the	DT
hvd.32044087462883	10724	4	cinnamon	cinnamon	NN
hvd.32044087462883	10724	5	and	and	CC
hvd.32044087462883	10724	6	lemon-	lemon-	NN
hvd.32044087462883	10724	7	peel	peel	VB
hvd.32044087462883	10724	8	,	,	,
hvd.32044087462883	10724	9	fill	fill	VB
hvd.32044087462883	10724	10	the	the	DT
hvd.32044087462883	10724	11	cups	cup	NNS
hvd.32044087462883	10724	12	,	,	,
hvd.32044087462883	10724	13	and	and	CC
hvd.32044087462883	10724	14	bake	bake	VB
hvd.32044087462883	10724	15	for	for	IN
hvd.32044087462883	10724	16	ten	ten	CD
hvd.32044087462883	10724	17	minutes	minute	NNS
hvd.32044087462883	10724	18	.	.	.
hvd.32044087462883	10725	1	925	925	CD
hvd.32044087462883	10725	2	.	.	.
hvd.32044087462883	10726	1	Lemon	lemon	NN
hvd.32044087462883	10726	2	Custards.-Beat	Custards.-Beat	NNP
hvd.32044087462883	10726	3	the	the	DT
hvd.32044087462883	10726	4	yolks	yolk	NNS
hvd.32044087462883	10726	5	of	of	IN
hvd.32044087462883	10726	6	eight	eight	CD
hvd.32044087462883	10726	7	eggs	egg	NNS
hvd.32044087462883	10726	8	as	as	RB
hvd.32044087462883	10726	9	well	well	RB
hvd.32044087462883	10726	10	as	as	IN
hvd.32044087462883	10726	11	if	if	IN
hvd.32044087462883	10726	12	for	for	IN
hvd.32044087462883	10726	13	a	a	DT
hvd.32044087462883	10726	14	cake	cake	NN
hvd.32044087462883	10726	15	,	,	,
hvd.32044087462883	10726	16	till	till	IN
hvd.32044087462883	10726	17	they	-PRON-	PRP
hvd.32044087462883	10726	18	are	be	VBP
hvd.32044087462883	10726	19	a	a	DT
hvd.32044087462883	10726	20	strong	strong	JJ
hvd.32044087462883	10726	21	white	white	JJ
hvd.32044087462883	10726	22	cream	cream	NN
hvd.32044087462883	10726	23	.	.	.
hvd.32044087462883	10727	1	Mix	mix	VB
hvd.32044087462883	10727	2	in	in	RP
hvd.32044087462883	10727	3	gradually	gradually	RB
hvd.32044087462883	10727	4	a	a	DT
hvd.32044087462883	10727	5	pint	pint	NN
hvd.32044087462883	10727	6	of	of	IN
hvd.32044087462883	10727	7	boiling	boil	VBG
hvd.32044087462883	10727	8	water	water	NN
hvd.32044087462883	10727	9	and	and	CC
hvd.32044087462883	10727	10	the	the	DT
hvd.32044087462883	10727	11	grated	grate	VBN
hvd.32044087462883	10727	12	rind	rind	NN
hvd.32044087462883	10727	13	and	and	CC
hvd.32044087462883	10727	14	juice	juice	NN
hvd.32044087462883	10727	15	of	of	IN
hvd.32044087462883	10727	16	two	two	CD
hvd.32044087462883	10727	17	lemons	lemon	NNS
hvd.32044087462883	10727	18	.	.	.
hvd.32044087462883	10728	1	Sweeten	sweeten	VB
hvd.32044087462883	10728	2	to	to	TO
hvd.32044087462883	10728	3	taste	taste	VB
hvd.32044087462883	10728	4	,	,	,
hvd.32044087462883	10728	5	and	and	CC
hvd.32044087462883	10728	6	stir	stir	VB
hvd.32044087462883	10728	7	this	this	DT
hvd.32044087462883	10728	8	one	one	CD
hvd.32044087462883	10728	9	way	way	NN
hvd.32044087462883	10728	10	over	over	IN
hvd.32044087462883	10728	11	the	the	DT
hvd.32044087462883	10728	12	fire	fire	NN
hvd.32044087462883	10728	13	till	till	IN
hvd.32044087462883	10728	14	it	-PRON-	PRP
hvd.32044087462883	10728	15	thicken	thicken	VBP
hvd.32044087462883	10728	16	,	,	,
hvd.32044087462883	10728	17	but	but	CC
hvd.32044087462883	10728	18	do	do	VBP
hvd.32044087462883	10728	19	not	not	RB
hvd.32044087462883	10728	20	let	let	VB
hvd.32044087462883	10728	21	it	-PRON-	PRP
hvd.32044087462883	10728	22	boil	boil	VB
hvd.32044087462883	10728	23	.	.	.
hvd.32044087462883	10729	1	Add	add	VB
hvd.32044087462883	10729	2	a	a	DT
hvd.32044087462883	10729	3	little	little	JJ
hvd.32044087462883	10729	4	wine	wine	NN
hvd.32044087462883	10729	5	and	and	CC
hvd.32044087462883	10729	6	a	a	DT
hvd.32044087462883	10729	7	spoonful	spoonful	NN
hvd.32044087462883	10729	8	of	of	IN
hvd.32044087462883	10729	9	brandy	brandy	NN
hvd.32044087462883	10729	10	when	when	WRB
hvd.32044087462883	10729	11	*	*	NFP
hvd.32044087462883	10729	12	Our	-PRON-	PRP$
hvd.32044087462883	10729	13	custards	custard	NNS
hvd.32044087462883	10729	14	are	be	VBP
hvd.32044087462883	10729	15	almost	almost	RB
hvd.32044087462883	10729	16	the	the	DT
hvd.32044087462883	10729	17	same	same	JJ
hvd.32044087462883	10729	18	thing	thing	NN
hvd.32044087462883	10729	19	with	with	IN
hvd.32044087462883	10729	20	the	the	DT
hvd.32044087462883	10729	21	French	french	JJ
hvd.32044087462883	10729	22	frangi-	frangi-	NN
hvd.32044087462883	10729	23	pane	pane	NN
hvd.32044087462883	10729	24	,	,	,
hvd.32044087462883	10729	25	an	an	DT
hvd.32044087462883	10729	26	old	old	JJ
hvd.32044087462883	10729	27	word	word	NN
hvd.32044087462883	10729	28	of	of	IN
hvd.32044087462883	10729	29	our	-PRON-	PRP$
hvd.32044087462883	10729	30	own	own	JJ
hvd.32044087462883	10729	31	;	;	:
hvd.32044087462883	10729	32	or	or	CC
hvd.32044087462883	10729	33	the	the	DT
hvd.32044087462883	10729	34	crême	crême	NNP
hvd.32044087462883	10729	35	patisserie	patisserie	NNP
hvd.32044087462883	10729	36	,	,	,
hvd.32044087462883	10729	37	with	with	IN
hvd.32044087462883	10729	38	which	which	WDT
hvd.32044087462883	10729	39	they	-PRON-	PRP
hvd.32044087462883	10729	40	eat	eat	VBP
hvd.32044087462883	10729	41	tourtes	tourte	NNS
hvd.32044087462883	10729	42	,	,	,
hvd.32044087462883	10729	43	i.	i.	NNP
hvd.32044087462883	10729	44	e.	e.	NNP
hvd.32044087462883	10729	45	tarts	tarts	NNP
hvd.32044087462883	10729	46	.	.	.
hvd.32044087462883	10730	1	-	-	:
hvd.32044087462883	10730	2	CUSTARDS	custard	NNS
hvd.32044087462883	10730	3	AND	and	CC
hvd.32044087462883	10730	4	CHEESECAKES	CHEESECAKES	NNPS
hvd.32044087462883	10730	5	.	.	.
hvd.32044087462883	10731	1	511	511	CD
hvd.32044087462883	10731	2	the	the	DT
hvd.32044087462883	10731	3	custard	custard	NN
hvd.32044087462883	10731	4	is	be	VBZ
hvd.32044087462883	10731	5	almost	almost	RB
hvd.32044087462883	10731	6	ready	ready	JJ
hvd.32044087462883	10731	7	.	.	.
hvd.32044087462883	10732	1	Stir	stir	VB
hvd.32044087462883	10732	2	till	till	IN
hvd.32044087462883	10732	3	cool	cool	JJ
hvd.32044087462883	10732	4	.	.	.
hvd.32044087462883	10733	1	Serve	serve	VB
hvd.32044087462883	10733	2	in	in	IN
hvd.32044087462883	10733	3	cups	cup	NNS
hvd.32044087462883	10733	4	,	,	,
hvd.32044087462883	10733	5	and	and	CC
hvd.32044087462883	10733	6	grate	grate	VB
hvd.32044087462883	10733	7	nutmeg	nutmeg	NN
hvd.32044087462883	10733	8	over	over	RB
hvd.32044087462883	10733	9	.	.	.
hvd.32044087462883	10734	1	926	926	CD
hvd.32044087462883	10734	2	.	.	.
hvd.32044087462883	10735	1	Excellent	excellent	JJ
hvd.32044087462883	10735	2	common	common	JJ
hvd.32044087462883	10735	3	Custards	custard	NNS
hvd.32044087462883	10735	4	.	.	.
hvd.32044087462883	10736	1	Boil	boil	VB
hvd.32044087462883	10736	2	a	a	DT
hvd.32044087462883	10736	3	quart	quart	NN
hvd.32044087462883	10736	4	of	of	IN
hvd.32044087462883	10736	5	new	new	JJ
hvd.32044087462883	10736	6	milk	milk	NN
hvd.32044087462883	10736	7	with	with	IN
hvd.32044087462883	10736	8	sugar	sugar	NN
hvd.32044087462883	10736	9	,	,	,
hvd.32044087462883	10736	10	a	a	DT
hvd.32044087462883	10736	11	bit	bit	NN
hvd.32044087462883	10736	12	of	of	IN
hvd.32044087462883	10736	13	cinnamon	cinnamon	NN
hvd.32044087462883	10736	14	and	and	CC
hvd.32044087462883	10736	15	lemon	lemon	NN
hvd.32044087462883	10736	16	-	-	HYPH
hvd.32044087462883	10736	17	peel	peel	NN
hvd.32044087462883	10736	18	,	,	,
hvd.32044087462883	10736	19	and	and	CC
hvd.32044087462883	10736	20	a	a	DT
hvd.32044087462883	10736	21	bay	bay	NN
hvd.32044087462883	10736	22	-	-	HYPH
hvd.32044087462883	10736	23	leaf	leaf	NN
hvd.32044087462883	10736	24	.	.	.
hvd.32044087462883	10737	1	Mix	mix	VB
hvd.32044087462883	10737	2	a	a	DT
hvd.32044087462883	10737	3	spoonful	spoonful	NN
hvd.32044087462883	10737	4	of	of	IN
hvd.32044087462883	10737	5	rice	rice	NN
hvd.32044087462883	10737	6	-	-	HYPH
hvd.32044087462883	10737	7	flour	flour	NN
hvd.32044087462883	10737	8	with	with	IN
hvd.32044087462883	10737	9	a	a	DT
hvd.32044087462883	10737	10	little	little	JJ
hvd.32044087462883	10737	11	cold	cold	JJ
hvd.32044087462883	10737	12	milk	milk	NN
hvd.32044087462883	10737	13	and	and	CC
hvd.32044087462883	10737	14	the	the	DT
hvd.32044087462883	10737	15	beat	beat	NN
hvd.32044087462883	10737	16	yolks	yolk	NNS
hvd.32044087462883	10737	17	of	of	IN
hvd.32044087462883	10737	18	six	six	CD
hvd.32044087462883	10737	19	eggs	egg	NNS
hvd.32044087462883	10737	20	.	.	.
hvd.32044087462883	10738	1	Stir	stir	VB
hvd.32044087462883	10738	2	the	the	DT
hvd.32044087462883	10738	3	whole	whole	JJ
hvd.32044087462883	10738	4	gra-	gra-	NN
hvd.32044087462883	10738	5	dually	dually	RB
hvd.32044087462883	10738	6	into	into	IN
hvd.32044087462883	10738	7	the	the	DT
hvd.32044087462883	10738	8	boiling	boiling	NN
hvd.32044087462883	10738	9	milk	milk	NN
hvd.32044087462883	10738	10	in	in	IN
hvd.32044087462883	10738	11	a	a	DT
hvd.32044087462883	10738	12	basin	basin	NN
hvd.32044087462883	10738	13	,	,	,
hvd.32044087462883	10738	14	and	and	CC
hvd.32044087462883	10738	15	then	then	RB
hvd.32044087462883	10738	16	let	let	VB
hvd.32044087462883	10738	17	it	-PRON-	PRP
hvd.32044087462883	10738	18	thicken	thicken	VB
hvd.32044087462883	10738	19	over	over	IN
hvd.32044087462883	10738	20	the	the	DT
hvd.32044087462883	10738	21	fire	fire	NN
hvd.32044087462883	10738	22	,	,	,
hvd.32044087462883	10738	23	but	but	CC
hvd.32044087462883	10738	24	not	not	RB
hvd.32044087462883	10738	25	boil	boil	VB
hvd.32044087462883	10738	26	.	.	.
hvd.32044087462883	10739	1	Pour	pour	VB
hvd.32044087462883	10739	2	it	-PRON-	PRP
hvd.32044087462883	10739	3	into	into	IN
hvd.32044087462883	10739	4	a	a	DT
hvd.32044087462883	10739	5	cold	cold	JJ
hvd.32044087462883	10739	6	dish	dish	NN
hvd.32044087462883	10739	7	,	,	,
hvd.32044087462883	10739	8	and	and	CC
hvd.32044087462883	10739	9	stir	stir	VB
hvd.32044087462883	10739	10	one	one	CD
hvd.32044087462883	10739	11	way	way	NN
hvd.32044087462883	10739	12	till	till	IN
hvd.32044087462883	10739	13	cool	cool	JJ
hvd.32044087462883	10739	14	.	.	.
hvd.32044087462883	10740	1	For	for	IN
hvd.32044087462883	10740	2	bay	bay	NN
hvd.32044087462883	10740	3	-	-	HYPH
hvd.32044087462883	10740	4	leaf	leaf	NN
hvd.32044087462883	10740	5	very	very	RB
hvd.32044087462883	10740	6	little	little	JJ
hvd.32044087462883	10740	7	ratafia	ratafia	NN
hvd.32044087462883	10740	8	,	,	,
hvd.32044087462883	10740	9	Curaçoa	Curaçoa	NNP
hvd.32044087462883	10740	10	,	,	,
hvd.32044087462883	10740	11	or	or	CC
hvd.32044087462883	10740	12	peach	peach	NN
hvd.32044087462883	10740	13	-	-	HYPH
hvd.32044087462883	10740	14	water	water	NN
hvd.32044087462883	10740	15	,	,	,
hvd.32044087462883	10740	16	may	may	MD
hvd.32044087462883	10740	17	be	be	VB
hvd.32044087462883	10740	18	put	put	VBN
hvd.32044087462883	10740	19	to	to	TO
hvd.32044087462883	10740	20	flavour	flavour	NN
hvd.32044087462883	10740	21	these	these	DT
hvd.32044087462883	10740	22	custards	custard	NNS
hvd.32044087462883	10740	23	.	.	.
hvd.32044087462883	10741	1	Grate	grate	VB
hvd.32044087462883	10741	2	a	a	DT
hvd.32044087462883	10741	3	little	little	JJ
hvd.32044087462883	10741	4	nutmeg	nutmeg	NN
hvd.32044087462883	10741	5	,	,	,
hvd.32044087462883	10741	6	or	or	CC
hvd.32044087462883	10741	7	strew	strew	VB
hvd.32044087462883	10741	8	a	a	DT
hvd.32044087462883	10741	9	little	little	JJ
hvd.32044087462883	10741	10	ground	ground	NN
hvd.32044087462883	10741	11	cinnamon	cinnamon	NN
hvd.32044087462883	10741	12	lightly	lightly	RB
hvd.32044087462883	10741	13	over	over	IN
hvd.32044087462883	10741	14	the	the	DT
hvd.32044087462883	10741	15	top	top	NN
hvd.32044087462883	10741	16	of	of	IN
hvd.32044087462883	10741	17	the	the	DT
hvd.32044087462883	10741	18	cups	cup	NNS
hvd.32044087462883	10741	19	.	.	.
hvd.32044087462883	10742	1	927	927	CD
hvd.32044087462883	10742	2	.	.	.
hvd.32044087462883	10743	1	Cheesecakes	cheesecake	NNS
hvd.32044087462883	10743	2	.	.	.
hvd.32044087462883	10744	1	These	these	DT
hvd.32044087462883	10744	2	are	be	VBP
hvd.32044087462883	10744	3	just	just	RB
hvd.32044087462883	10744	4	various	various	JJ
hvd.32044087462883	10744	5	pudding	pudding	NN
hvd.32044087462883	10744	6	in-	in-	NNP
hvd.32044087462883	10744	7	gredients	gredient	NNS
hvd.32044087462883	10744	8	,	,	,
hvd.32044087462883	10744	9	more	more	RBR
hvd.32044087462883	10744	10	or	or	CC
hvd.32044087462883	10744	11	less	less	RBR
hvd.32044087462883	10744	12	rich	rich	JJ
hvd.32044087462883	10744	13	,	,	,
hvd.32044087462883	10744	14	baked	bake	VBN
hvd.32044087462883	10744	15	in	in	IN
hvd.32044087462883	10744	16	paste	paste	NN
hvd.32044087462883	10744	17	,	,	,
hvd.32044087462883	10744	18	and	and	CC
hvd.32044087462883	10744	19	covered	cover	VBN
hvd.32044087462883	10744	20	.	.	.
hvd.32044087462883	10745	1	927	927	CD
hvd.32044087462883	10745	2	.	.	.
hvd.32044087462883	10746	1	Good	good	JJ
hvd.32044087462883	10746	2	old	old	JJ
hvd.32044087462883	10746	3	-	-	HYPH
hvd.32044087462883	10746	4	fashioned	fashioned	JJ
hvd.32044087462883	10746	5	Cheesecakes	cheesecake	NNS
hvd.32044087462883	10746	6	.	.	.
hvd.32044087462883	10747	1	—	—	:
hvd.32044087462883	10747	2	Mix	mix	VB
hvd.32044087462883	10747	3	with	with	IN
hvd.32044087462883	10747	4	the	the	DT
hvd.32044087462883	10747	5	dry	dry	JJ
hvd.32044087462883	10747	6	beat	beat	NN
hvd.32044087462883	10747	7	curd	curd	NN
hvd.32044087462883	10747	8	of	of	IN
hvd.32044087462883	10747	9	a	a	DT
hvd.32044087462883	10747	10	quart	quart	NN
hvd.32044087462883	10747	11	and	and	CC
hvd.32044087462883	10747	12	a	a	DT
hvd.32044087462883	10747	13	half	half	NN
hvd.32044087462883	10747	14	of	of	IN
hvd.32044087462883	10747	15	milk	milk	NN
hvd.32044087462883	10747	16	,	,	,
hvd.32044087462883	10747	17	a	a	DT
hvd.32044087462883	10747	18	half-	half-	JJ
hvd.32044087462883	10747	19	pound	pound	NN
hvd.32044087462883	10747	20	of	of	IN
hvd.32044087462883	10747	21	cleaned	clean	VBN
hvd.32044087462883	10747	22	currants	currant	NNS
hvd.32044087462883	10747	23	,	,	,
hvd.32044087462883	10747	24	white	white	JJ
hvd.32044087462883	10747	25	sugar	sugar	NN
hvd.32044087462883	10747	26	to	to	TO
hvd.32044087462883	10747	27	taste	taste	VB
hvd.32044087462883	10747	28	,	,	,
hvd.32044087462883	10747	29	and	and	CC
hvd.32044087462883	10747	30	also	also	RB
hvd.32044087462883	10747	31	pounded	pound	VBD
hvd.32044087462883	10747	32	cinnamon	cinnamon	NN
hvd.32044087462883	10747	33	,	,	,
hvd.32044087462883	10747	34	the	the	DT
hvd.32044087462883	10747	35	beat	beat	NN
hvd.32044087462883	10747	36	yolks	yolk	NNS
hvd.32044087462883	10747	37	of	of	IN
hvd.32044087462883	10747	38	four	four	CD
hvd.32044087462883	10747	39	eggs	egg	NNS
hvd.32044087462883	10747	40	,	,	,
hvd.32044087462883	10747	41	the	the	DT
hvd.32044087462883	10747	42	peel	peel	NN
hvd.32044087462883	10747	43	of	of	IN
hvd.32044087462883	10747	44	a	a	DT
hvd.32044087462883	10747	45	lemon	lemon	NN
hvd.32044087462883	10747	46	grated	grate	VBN
hvd.32044087462883	10747	47	off	off	RP
hvd.32044087462883	10747	48	on	on	IN
hvd.32044087462883	10747	49	lumps	lump	NNS
hvd.32044087462883	10747	50	of	of	IN
hvd.32044087462883	10747	51	the	the	DT
hvd.32044087462883	10747	52	sugar	sugar	NN
hvd.32044087462883	10747	53	used	use	VBN
hvd.32044087462883	10747	54	for	for	IN
hvd.32044087462883	10747	55	sweet-	sweet-	JJ
hvd.32044087462883	10747	56	ening	ening	NN
hvd.32044087462883	10747	57	,	,	,
hvd.32044087462883	10747	58	a	a	DT
hvd.32044087462883	10747	59	half	half	JJ
hvd.32044087462883	10747	60	-	-	HYPH
hvd.32044087462883	10747	61	pint	pint	NN
hvd.32044087462883	10747	62	of	of	IN
hvd.32044087462883	10747	63	scalded	scald	VBN
hvd.32044087462883	10747	64	cream	cream	NN
hvd.32044087462883	10747	65	,	,	,
hvd.32044087462883	10747	66	and	and	CC
hvd.32044087462883	10747	67	a	a	DT
hvd.32044087462883	10747	68	glass	glass	NN
hvd.32044087462883	10747	69	of	of	IN
hvd.32044087462883	10747	70	brandy	brandy	NN
hvd.32044087462883	10747	71	.	.	.
hvd.32044087462883	10748	1	Mix	mix	VB
hvd.32044087462883	10748	2	the	the	DT
hvd.32044087462883	10748	3	ingredients	ingredient	NNS
hvd.32044087462883	10748	4	well	well	RB
hvd.32044087462883	10748	5	,	,	,
hvd.32044087462883	10748	6	and	and	CC
hvd.32044087462883	10748	7	fill	fill	VB
hvd.32044087462883	10748	8	patty	patty	NN
hvd.32044087462883	10748	9	-	-	HYPH
hvd.32044087462883	10748	10	pans	pan	NNS
hvd.32044087462883	10748	11	,	,	,
hvd.32044087462883	10748	12	lined	line	VBN
hvd.32044087462883	10748	13	with	with	IN
hvd.32044087462883	10748	14	a	a	DT
hvd.32044087462883	10748	15	thin	thin	JJ
hvd.32044087462883	10748	16	light	light	JJ
hvd.32044087462883	10748	17	puff	puff	NN
hvd.32044087462883	10748	18	-	-	HYPH
hvd.32044087462883	10748	19	paste	paste	NN
hvd.32044087462883	10748	20	,	,	,
hvd.32044087462883	10748	21	nearly	nearly	RB
hvd.32044087462883	10748	22	full	full	JJ
hvd.32044087462883	10748	23	.	.	.
hvd.32044087462883	10749	1	Cover	cover	NN
hvd.32044087462883	10749	2	:	:	:
hvd.32044087462883	10749	3	twenty	twenty	CD
hvd.32044087462883	10749	4	minutes	minute	NNS
hvd.32044087462883	10749	5	will	will	MD
hvd.32044087462883	10749	6	bake	bake	VB
hvd.32044087462883	10749	7	them	-PRON-	PRP
hvd.32044087462883	10749	8	in	in	IN
hvd.32044087462883	10749	9	a	a	DT
hvd.32044087462883	10749	10	quick	quick	JJ
hvd.32044087462883	10749	11	oven	oven	NN
hvd.32044087462883	10749	12	.	.	.
hvd.32044087462883	10750	1	They	-PRON-	PRP
hvd.32044087462883	10750	2	may	may	MD
hvd.32044087462883	10750	3	be	be	VB
hvd.32044087462883	10750	4	iced	ice	VBN
hvd.32044087462883	10750	5	.	.	.
hvd.32044087462883	10751	1	928	928	CD
hvd.32044087462883	10751	2	.	.	.
hvd.32044087462883	10752	1	Almond	Almond	NNP
hvd.32044087462883	10752	2	Cheesecakes.-Blanch	Cheesecakes.-Blanch	NNP
hvd.32044087462883	10752	3	and	and	CC
hvd.32044087462883	10752	4	pound	pound	VB
hvd.32044087462883	10752	5	a	a	DT
hvd.32044087462883	10752	6	quarter	quarter	NN
hvd.32044087462883	10752	7	of	of	IN
hvd.32044087462883	10752	8	a	a	DT
hvd.32044087462883	10752	9	pound	pound	NN
hvd.32044087462883	10752	10	of	of	IN
hvd.32044087462883	10752	11	sweet	sweet	JJ
hvd.32044087462883	10752	12	almonds	almond	NNS
hvd.32044087462883	10752	13	and	and	CC
hvd.32044087462883	10752	14	eight	eight	CD
hvd.32044087462883	10752	15	bitter	bitter	JJ
hvd.32044087462883	10752	16	ones	one	NNS
hvd.32044087462883	10752	17	,	,	,
hvd.32044087462883	10752	18	with	with	IN
hvd.32044087462883	10752	19	a	a	DT
hvd.32044087462883	10752	20	glass	glass	NN
hvd.32044087462883	10752	21	of	of	IN
hvd.32044087462883	10752	22	common	common	JJ
hvd.32044087462883	10752	23	or	or	CC
hvd.32044087462883	10752	24	of	of	IN
hvd.32044087462883	10752	25	orange	orange	JJ
hvd.32044087462883	10752	26	-	-	HYPH
hvd.32044087462883	10752	27	flower	flower	NN
hvd.32044087462883	10752	28	-	-	HYPH
hvd.32044087462883	10752	29	water	water	NN
hvd.32044087462883	10752	30	.	.	.
hvd.32044087462883	10753	1	Add	add	VB
hvd.32044087462883	10753	2	four	four	CD
hvd.32044087462883	10753	3	ounces	ounce	NNS
hvd.32044087462883	10753	4	of	of	IN
hvd.32044087462883	10753	5	sugar	sugar	NN
hvd.32044087462883	10753	6	,	,	,
hvd.32044087462883	10753	7	a	a	DT
hvd.32044087462883	10753	8	quarter	quarter	NN
hvd.32044087462883	10753	9	-	-	HYPH
hvd.32044087462883	10753	10	pint	pint	NN
hvd.32044087462883	10753	11	of	of	IN
hvd.32044087462883	10753	12	cream	cream	NN
hvd.32044087462883	10753	13	,	,	,
hvd.32044087462883	10753	14	and	and	CC
hvd.32044087462883	10753	15	the	the	DT
hvd.32044087462883	10753	16	whites	white	NNS
hvd.32044087462883	10753	17	of	of	IN
hvd.32044087462883	10753	18	two	two	CD
hvd.32044087462883	10753	19	eggs	egg	NNS
hvd.32044087462883	10753	20	beat	beat	VBD
hvd.32044087462883	10753	21	to	to	IN
hvd.32044087462883	10753	22	a	a	DT
hvd.32044087462883	10753	23	froth	froth	NN
hvd.32044087462883	10753	24	.	.	.
hvd.32044087462883	10754	1	Mix	mix	VB
hvd.32044087462883	10754	2	and	and	CC
hvd.32044087462883	10754	3	fill	fill	VB
hvd.32044087462883	10754	4	small	small	JJ
hvd.32044087462883	10754	5	patty-	patty-	JJ
hvd.32044087462883	10754	6	pans	pan	NNS
hvd.32044087462883	10754	7	:	:	:
hvd.32044087462883	10754	8	-	-	:
hvd.32044087462883	10754	9	or	or	CC
hvd.32044087462883	10754	10	these	these	DT
hvd.32044087462883	10754	11	almond	almond	NN
hvd.32044087462883	10754	12	cheesecakes	cheesecake	NNS
hvd.32044087462883	10754	13	may	may	MD
hvd.32044087462883	10754	14	be	be	VB
hvd.32044087462883	10754	15	made	make	VBN
hvd.32044087462883	10754	16	by	by	IN
hvd.32044087462883	10754	17	merely	merely	RB
hvd.32044087462883	10754	18	mixing	mix	VBG
hvd.32044087462883	10754	19	a	a	DT
hvd.32044087462883	10754	20	few	few	JJ
hvd.32044087462883	10754	21	beat	beat	NN
hvd.32044087462883	10754	22	almonds	almond	NNS
hvd.32044087462883	10754	23	with	with	IN
hvd.32044087462883	10754	24	the	the	DT
hvd.32044087462883	10754	25	cheesecakes	cheesecake	NNS
hvd.32044087462883	10754	26	.	.	.
hvd.32044087462883	10755	1	-No	-No	NNPS
hvd.32044087462883	10755	2	.	.	.
hvd.32044087462883	10756	1	927.-See	927.-see	CD
hvd.32044087462883	10756	2	Savoury	Savoury	NNP
hvd.32044087462883	10756	3	Cheesecakes	Cheesecakes	NNPS
hvd.32044087462883	10756	4	,	,	,
hvd.32044087462883	10756	5	No	no	UH
hvd.32044087462883	10756	6	.	.	.
hvd.32044087462883	10757	1	561	561	CD
hvd.32044087462883	10757	2	.	.	.
hvd.32044087462883	10758	1	929	929	CD
hvd.32044087462883	10758	2	.	.	.
hvd.32044087462883	10759	1	Lemon	Lemon	NNP
hvd.32044087462883	10759	2	or	or	CC
hvd.32044087462883	10759	3	Orange	Orange	NNP
hvd.32044087462883	10759	4	Cheesecakes.—Grate	Cheesecakes.—Grate	NNP
hvd.32044087462883	10759	5	the	the	DT
hvd.32044087462883	10759	6	rinds	rind	NNS
hvd.32044087462883	10759	7	of	of	IN
hvd.32044087462883	10759	8	three	three	CD
hvd.32044087462883	10759	9	lemons	lemon	NNS
hvd.32044087462883	10759	10	,	,	,
hvd.32044087462883	10759	11	and	and	CC
hvd.32044087462883	10759	12	squeeze	squeeze	VB
hvd.32044087462883	10759	13	their	-PRON-	PRP$
hvd.32044087462883	10759	14	juice	juice	NN
hvd.32044087462883	10759	15	over	over	IN
hvd.32044087462883	10759	16	three	three	CD
hvd.32044087462883	10759	17	sponge-	sponge-	NN
hvd.32044087462883	10759	18	biscuits	biscuit	NNS
hvd.32044087462883	10759	19	soaked	soak	VBN
hvd.32044087462883	10759	20	in	in	IN
hvd.32044087462883	10759	21	a	a	DT
hvd.32044087462883	10759	22	glass	glass	NN
hvd.32044087462883	10759	23	of	of	IN
hvd.32044087462883	10759	24	cream	cream	NN
hvd.32044087462883	10759	25	.	.	.
hvd.32044087462883	10760	1	Add	add	VB
hvd.32044087462883	10760	2	to	to	IN
hvd.32044087462883	10760	3	this	this	DT
hvd.32044087462883	10760	4	four	four	CD
hvd.32044087462883	10760	5	ounces	ounce	NNS
hvd.32044087462883	10760	6	of	of	IN
hvd.32044087462883	10760	7	fresh	fresh	JJ
hvd.32044087462883	10760	8	butter	butter	NN
hvd.32044087462883	10760	9	,	,	,
hvd.32044087462883	10760	10	four	four	CD
hvd.32044087462883	10760	11	of	of	IN
hvd.32044087462883	10760	12	fine	fine	JJ
hvd.32044087462883	10760	13	sugar	sugar	NN
hvd.32044087462883	10760	14	,	,	,
hvd.32044087462883	10760	15	and	and	CC
hvd.32044087462883	10760	16	three	three	CD
hvd.32044087462883	10760	17	eggs	egg	NNS
hvd.32044087462883	10760	18	well	well	RB
hvd.32044087462883	10760	19	beaten	beat	VBN
hvd.32044087462883	10760	20	.	.	.
hvd.32044087462883	10761	1	Season	season	NN
hvd.32044087462883	10761	2	with	with	IN
hvd.32044087462883	10761	3	cinnamon	cinnamon	NN
hvd.32044087462883	10761	4	and	and	CC
hvd.32044087462883	10761	5	nutmeg	nutmeg	NN
hvd.32044087462883	10761	6	.	.	.
hvd.32044087462883	10762	1	Mix	mix	VB
hvd.32044087462883	10762	2	the	the	DT
hvd.32044087462883	10762	3	whole	whole	JJ
hvd.32044087462883	10762	4	ingredients	ingredient	NNS
hvd.32044087462883	10762	5	thoroughly	thoroughly	RB
hvd.32044087462883	10762	6	,	,	,
hvd.32044087462883	10762	7	and	and	CC
hvd.32044087462883	10762	8	bake	bake	VB
hvd.32044087462883	10762	9	in	in	RP
hvd.32044087462883	10762	10	small	small	JJ
hvd.32044087462883	10762	11	pans	pan	NNS
hvd.32044087462883	10762	12	lined	line	VBN
hvd.32044087462883	10762	13	with	with	IN
hvd.32044087462883	10762	14	a	a	DT
hvd.32044087462883	10762	15	light	light	JJ
hvd.32044087462883	10762	16	thin	thin	JJ
hvd.32044087462883	10762	17	paste	paste	NN
hvd.32044087462883	10762	18	.	.	.
hvd.32044087462883	10763	1	Lay	lay	VB
hvd.32044087462883	10763	2	a	a	DT
hvd.32044087462883	10763	3	few	few	JJ
hvd.32044087462883	10763	4	long	long	JJ
hvd.32044087462883	10763	5	thin	thin	JJ
hvd.32044087462883	10763	6	slices	slice	NNS
hvd.32044087462883	10763	7	of	of	IN
hvd.32044087462883	10763	8	candied	candy	VBN
hvd.32044087462883	10763	9	lemon	lemon	NN
hvd.32044087462883	10763	10	-	-	HYPH
hvd.32044087462883	10763	11	peel	peel	NN
hvd.32044087462883	10763	12	along	along	IN
hvd.32044087462883	10763	13	the	the	DT
hvd.32044087462883	10763	14	top	top	NN
hvd.32044087462883	10763	15	before	before	IN
hvd.32044087462883	10763	16	baking	baking	NN
hvd.32044087462883	10763	17	.	.	.
hvd.32044087462883	10764	1	·	·	NFP
hvd.32044087462883	10764	2	930	930	CD
hvd.32044087462883	10764	3	.	.	.
hvd.32044087462883	10765	1	Whipt	Whipt	NNP
hvd.32044087462883	10765	2	Syllabub	Syllabub	NNP
hvd.32044087462883	10765	3	.	.	.
hvd.32044087462883	10766	1	Make	make	VB
hvd.32044087462883	10766	2	a	a	DT
hvd.32044087462883	10766	3	strong	strong	JJ
hvd.32044087462883	10766	4	whip	whip	NN
hvd.32044087462883	10766	5	as	as	IN
hvd.32044087462883	10766	6	directed	direct	VBD
hvd.32044087462883	10766	7	512	512	CD
hvd.32044087462883	10766	8	CHAP	chap	NN
hvd.32044087462883	10766	9	.	.	.
hvd.32044087462883	10767	1	V.--ORNAMENTAL	v.--ornamental	CD
hvd.32044087462883	10767	2	DISHES	dish	NNS
hvd.32044087462883	10767	3	,	,	,
hvd.32044087462883	10767	4	&	&	CC
hvd.32044087462883	10767	5	c.	c.	NNP
hvd.32044087462883	10767	6	for	for	IN
hvd.32044087462883	10767	7	Trifle	Trifle	NNP
hvd.32044087462883	10767	8	;	;	:
hvd.32044087462883	10767	9	or	or	CC
hvd.32044087462883	10767	10	in	in	IN
hvd.32044087462883	10767	11	making	make	VBG
hvd.32044087462883	10767	12	a	a	DT
hvd.32044087462883	10767	13	Trifle	trifle	NN
hvd.32044087462883	10767	14	a	a	DT
hvd.32044087462883	10767	15	little	little	JJ
hvd.32044087462883	10767	16	of	of	IN
hvd.32044087462883	10767	17	the	the	DT
hvd.32044087462883	10767	18	whip	whip	NN
hvd.32044087462883	10767	19	may	may	MD
hvd.32044087462883	10767	20	be	be	VB
hvd.32044087462883	10767	21	saved	save	VBN
hvd.32044087462883	10767	22	,	,	,
hvd.32044087462883	10767	23	or	or	CC
hvd.32044087462883	10767	24	may	may	MD
hvd.32044087462883	10767	25	even	even	RB
hvd.32044087462883	10767	26	be	be	VB
hvd.32044087462883	10767	27	applied	apply	VBN
hvd.32044087462883	10767	28	to	to	IN
hvd.32044087462883	10767	29	this	this	DT
hvd.32044087462883	10767	30	use	use	NN
hvd.32044087462883	10767	31	after	after	IN
hvd.32044087462883	10767	32	it	-PRON-	PRP
hvd.32044087462883	10767	33	has	have	VBZ
hvd.32044087462883	10767	34	done	do	VBN
hvd.32044087462883	10767	35	duty	duty	NN
hvd.32044087462883	10767	36	on	on	IN
hvd.32044087462883	10767	37	the	the	DT
hvd.32044087462883	10767	38	Trifle	Trifle	NNP
hvd.32044087462883	10767	39	.	.	.
hvd.32044087462883	10768	1	Mix	mix	VB
hvd.32044087462883	10768	2	a	a	DT
hvd.32044087462883	10768	3	large	large	JJ
hvd.32044087462883	10768	4	pint	pint	NN
hvd.32044087462883	10768	5	of	of	IN
hvd.32044087462883	10768	6	rich	rich	JJ
hvd.32044087462883	10768	7	sweet	sweet	JJ
hvd.32044087462883	10768	8	cream	cream	NN
hvd.32044087462883	10768	9	with	with	IN
hvd.32044087462883	10768	10	a	a	DT
hvd.32044087462883	10768	11	half	half	JJ
hvd.32044087462883	10768	12	-	-	HYPH
hvd.32044087462883	10768	13	pint	pint	NN
hvd.32044087462883	10768	14	of	of	IN
hvd.32044087462883	10768	15	sweet	sweet	JJ
hvd.32044087462883	10768	16	wine	wine	NN
hvd.32044087462883	10768	17	,	,	,
hvd.32044087462883	10768	18	sifted	sift	VBD
hvd.32044087462883	10768	19	sugar	sugar	NN
hvd.32044087462883	10768	20	to	to	TO
hvd.32044087462883	10768	21	taste	taste	VB
hvd.32044087462883	10768	22	,	,	,
hvd.32044087462883	10768	23	the	the	DT
hvd.32044087462883	10768	24	juice	juice	NN
hvd.32044087462883	10768	25	and	and	CC
hvd.32044087462883	10768	26	fine	fine	JJ
hvd.32044087462883	10768	27	grate	grate	NN
hvd.32044087462883	10768	28	of	of	IN
hvd.32044087462883	10768	29	a	a	DT
hvd.32044087462883	10768	30	lemon	lemon	NN
hvd.32044087462883	10768	31	,	,	,
hvd.32044087462883	10768	32	and	and	CC
hvd.32044087462883	10768	33	a	a	DT
hvd.32044087462883	10768	34	little	little	JJ
hvd.32044087462883	10768	35	cinnamon	cinnamon	NN
hvd.32044087462883	10768	36	.	.	.
hvd.32044087462883	10769	1	Stir	stir	VB
hvd.32044087462883	10769	2	this	this	DT
hvd.32044087462883	10769	3	briskly	briskly	RB
hvd.32044087462883	10769	4	,	,	,
hvd.32044087462883	10769	5	and	and	CC
hvd.32044087462883	10769	6	fill	fill	VB
hvd.32044087462883	10769	7	the	the	DT
hvd.32044087462883	10769	8	glasses	glass	NNS
hvd.32044087462883	10769	9	within	within	IN
hvd.32044087462883	10769	10	a	a	DT
hvd.32044087462883	10769	11	half	half	JJ
hvd.32044087462883	10769	12	-	-	HYPH
hvd.32044087462883	10769	13	inch	inch	NN
hvd.32044087462883	10769	14	of	of	IN
hvd.32044087462883	10769	15	the	the	DT
hvd.32044087462883	10769	16	brim	brim	NN
hvd.32044087462883	10769	17	.	.	.
hvd.32044087462883	10770	1	With	with	IN
hvd.32044087462883	10770	2	a	a	DT
hvd.32044087462883	10770	3	spoon	spoon	NN
hvd.32044087462883	10770	4	lay	lie	VBN
hvd.32044087462883	10770	5	a	a	DT
hvd.32044087462883	10770	6	little	little	JJ
hvd.32044087462883	10770	7	of	of	IN
hvd.32044087462883	10770	8	the	the	DT
hvd.32044087462883	10770	9	whip	whip	NN
hvd.32044087462883	10770	10	lightly	lightly	RB
hvd.32044087462883	10770	11	on	on	IN
hvd.32044087462883	10770	12	the	the	DT
hvd.32044087462883	10770	13	top	top	NN
hvd.32044087462883	10770	14	of	of	IN
hvd.32044087462883	10770	15	each	each	DT
hvd.32044087462883	10770	16	;	;	:
hvd.32044087462883	10770	17	or	or	CC
hvd.32044087462883	10770	18	a	a	DT
hvd.32044087462883	10770	19	whip	whip	NN
hvd.32044087462883	10770	20	may	may	MD
hvd.32044087462883	10770	21	be	be	VB
hvd.32044087462883	10770	22	got	get	VBN
hvd.32044087462883	10770	23	by	by	IN
hvd.32044087462883	10770	24	whisking	whisk	VBG
hvd.32044087462883	10770	25	the	the	DT
hvd.32044087462883	10770	26	above	above	JJ
hvd.32044087462883	10770	27	materials	material	NNS
hvd.32044087462883	10770	28	,	,	,
hvd.32044087462883	10770	29	and	and	CC
hvd.32044087462883	10770	30	draining	drain	VBG
hvd.32044087462883	10770	31	the	the	DT
hvd.32044087462883	10770	32	froth	froth	NN
hvd.32044087462883	10770	33	on	on	IN
hvd.32044087462883	10770	34	a	a	DT
hvd.32044087462883	10770	35	sieve	sieve	NN
hvd.32044087462883	10770	36	as	as	RB
hvd.32044087462883	10770	37	long	long	RB
hvd.32044087462883	10770	38	as	as	IN
hvd.32044087462883	10770	39	possible	possible	JJ
hvd.32044087462883	10770	40	before	before	IN
hvd.32044087462883	10770	41	the	the	DT
hvd.32044087462883	10770	42	syllabubs	syllabub	NNS
hvd.32044087462883	10770	43	are	be	VBP
hvd.32044087462883	10770	44	wanted	want	VBN
hvd.32044087462883	10770	45	.	.	.
hvd.32044087462883	10771	1	931	931	CD
hvd.32044087462883	10771	2	.	.	.
hvd.32044087462883	10772	1	Windsor	Windsor	NNP
hvd.32044087462883	10772	2	Syllabub	Syllabub	NNP
hvd.32044087462883	10772	3	.	.	.
hvd.32044087462883	10773	1	Pour	pour	VB
hvd.32044087462883	10773	2	a	a	DT
hvd.32044087462883	10773	3	bottle	bottle	NN
hvd.32044087462883	10773	4	of	of	IN
hvd.32044087462883	10773	5	sherry	sherry	NN
hvd.32044087462883	10773	6	into	into	IN
hvd.32044087462883	10773	7	a	a	DT
hvd.32044087462883	10773	8	deep	deep	JJ
hvd.32044087462883	10773	9	china	china	NNP
hvd.32044087462883	10773	10	or	or	CC
hvd.32044087462883	10773	11	glass	glass	NN
hvd.32044087462883	10773	12	bowl	bowl	NN
hvd.32044087462883	10773	13	;	;	:
hvd.32044087462883	10773	14	sweeten	sweeten	VB
hvd.32044087462883	10773	15	it	-PRON-	PRP
hvd.32044087462883	10773	16	well	well	RB
hvd.32044087462883	10773	17	,	,	,
hvd.32044087462883	10773	18	and	and	CC
hvd.32044087462883	10773	19	season	season	VB
hvd.32044087462883	10773	20	it	-PRON-	PRP
hvd.32044087462883	10773	21	with	with	IN
hvd.32044087462883	10773	22	pounded	pound	VBN
hvd.32044087462883	10773	23	cloves	clove	NNS
hvd.32044087462883	10773	24	and	and	CC
hvd.32044087462883	10773	25	grated	grate	VBN
hvd.32044087462883	10773	26	nutmeg	nutmeg	NN
hvd.32044087462883	10773	27	.	.	.
hvd.32044087462883	10774	1	Milk	milk	NN
hvd.32044087462883	10774	2	from	from	IN
hvd.32044087462883	10774	3	the	the	DT
hvd.32044087462883	10774	4	cow	cow	NN
hvd.32044087462883	10774	5	nearly	nearly	RB
hvd.32044087462883	10774	6	double	double	PDT
hvd.32044087462883	10774	7	the	the	DT
hvd.32044087462883	10774	8	quantity	quantity	NN
hvd.32044087462883	10774	9	of	of	IN
hvd.32044087462883	10774	10	milk	milk	NN
hvd.32044087462883	10774	11	over	over	IN
hvd.32044087462883	10774	12	it	-PRON-	PRP
hvd.32044087462883	10774	13	,	,	,
hvd.32044087462883	10774	14	and	and	CC
hvd.32044087462883	10774	15	stir	stir	VB
hvd.32044087462883	10774	16	it	-PRON-	PRP
hvd.32044087462883	10774	17	up	up	RP
hvd.32044087462883	10774	18	.	.	.
hvd.32044087462883	10775	1	932	932	CD
hvd.32044087462883	10775	2	.	.	.
hvd.32044087462883	10776	1	Staffordshire	Staffordshire	NNP
hvd.32044087462883	10776	2	Syllabub.—It	Syllabub.—It	NNP
hvd.32044087462883	10776	3	is	be	VBZ
hvd.32044087462883	10776	4	made	make	VBN
hvd.32044087462883	10776	5	as	as	IN
hvd.32044087462883	10776	6	above	above	RB
hvd.32044087462883	10776	7	,	,	,
hvd.32044087462883	10776	8	sub-	sub-	DT
hvd.32044087462883	10776	9	stituting	stituting	NN
hvd.32044087462883	10776	10	cider	cider	NN
hvd.32044087462883	10776	11	,	,	,
hvd.32044087462883	10776	12	with	with	IN
hvd.32044087462883	10776	13	a	a	DT
hvd.32044087462883	10776	14	little	little	JJ
hvd.32044087462883	10776	15	brandy	brandy	NN
hvd.32044087462883	10776	16	,	,	,
hvd.32044087462883	10776	17	for	for	IN
hvd.32044087462883	10776	18	the	the	DT
hvd.32044087462883	10776	19	wine	wine	NN
hvd.32044087462883	10776	20	.	.	.
hvd.32044087462883	10777	1	933	933	CD
hvd.32044087462883	10777	2	.	.	.
hvd.32044087462883	10778	1	Somersetshire	Somersetshire	NNP
hvd.32044087462883	10778	2	Syllabub.—Sweeten	Syllabub.—Sweeten	NNP
hvd.32044087462883	10778	3	a	a	DT
hvd.32044087462883	10778	4	pint	pint	NN
hvd.32044087462883	10778	5	of	of	IN
hvd.32044087462883	10778	6	port	port	NN
hvd.32044087462883	10778	7	,	,	,
hvd.32044087462883	10778	8	and	and	CC
hvd.32044087462883	10778	9	another	another	DT
hvd.32044087462883	10778	10	of	of	IN
hvd.32044087462883	10778	11	Madeira	Madeira	NNP
hvd.32044087462883	10778	12	or	or	CC
hvd.32044087462883	10778	13	sherry	sherry	NN
hvd.32044087462883	10778	14	,	,	,
hvd.32044087462883	10778	15	in	in	IN
hvd.32044087462883	10778	16	a	a	DT
hvd.32044087462883	10778	17	china	china	NNP
hvd.32044087462883	10778	18	bowl	bowl	NN
hvd.32044087462883	10778	19	.	.	.
hvd.32044087462883	10779	1	Milk	milk	NN
hvd.32044087462883	10779	2	about	about	RB
hvd.32044087462883	10779	3	three	three	CD
hvd.32044087462883	10779	4	pints	pint	NNS
hvd.32044087462883	10779	5	of	of	IN
hvd.32044087462883	10779	6	milk	milk	NN
hvd.32044087462883	10779	7	over	over	IN
hvd.32044087462883	10779	8	this	this	DT
hvd.32044087462883	10779	9	.	.	.
hvd.32044087462883	10780	1	In	in	IN
hvd.32044087462883	10780	2	a	a	DT
hvd.32044087462883	10780	3	short	short	JJ
hvd.32044087462883	10780	4	time	time	NN
hvd.32044087462883	10780	5	it	-PRON-	PRP
hvd.32044087462883	10780	6	will	will	MD
hvd.32044087462883	10780	7	bear	bear	VB
hvd.32044087462883	10780	8	clouted	clouted	JJ
hvd.32044087462883	10780	9	cream	cream	NN
hvd.32044087462883	10780	10	(	(	-LRB-
hvd.32044087462883	10780	11	No	no	UH
hvd.32044087462883	10780	12	.	.	.
hvd.32044087462883	10781	1	935	935	LS
hvd.32044087462883	10781	2	)	)	-RRB-
hvd.32044087462883	10781	3	laid	lay	VBN
hvd.32044087462883	10781	4	over	over	IN
hvd.32044087462883	10781	5	it	-PRON-	PRP
hvd.32044087462883	10781	6	.	.	.
hvd.32044087462883	10782	1	Grate	grate	VB
hvd.32044087462883	10782	2	nutmeg	nutmeg	NN
hvd.32044087462883	10782	3	over	over	IN
hvd.32044087462883	10782	4	this	this	DT
hvd.32044087462883	10782	5	,	,	,
hvd.32044087462883	10782	6	and	and	CC
hvd.32044087462883	10782	7	strew	strew	VB
hvd.32044087462883	10782	8	a	a	DT
hvd.32044087462883	10782	9	few	few	JJ
hvd.32044087462883	10782	10	coloured	coloured	JJ
hvd.32044087462883	10782	11	comfits	comfit	NNS
hvd.32044087462883	10782	12	on	on	IN
hvd.32044087462883	10782	13	the	the	DT
hvd.32044087462883	10782	14	top	top	NN
hvd.32044087462883	10782	15	,	,	,
hvd.32044087462883	10782	16	if	if	IN
hvd.32044087462883	10782	17	you	-PRON-	PRP
hvd.32044087462883	10782	18	choose	choose	VBP
hvd.32044087462883	10782	19	.	.	.
hvd.32044087462883	10783	1	934	934	CD
hvd.32044087462883	10783	2	.	.	.
hvd.32044087462883	10784	1	Curds	curd	NNS
hvd.32044087462883	10784	2	and	and	CC
hvd.32044087462883	10784	3	Cream	Cream	NNP
hvd.32044087462883	10784	4	,	,	,
hvd.32044087462883	10784	5	Scottish	Scottish	NNP
hvd.32044087462883	10784	6	.	.	.
hvd.32044087462883	10785	1	—	—	:
hvd.32044087462883	10785	2	When	when	WRB
hvd.32044087462883	10785	3	the	the	DT
hvd.32044087462883	10785	4	milk	milk	NN
hvd.32044087462883	10785	5	is	be	VBZ
hvd.32044087462883	10785	6	curdled	curdle	VBN
hvd.32044087462883	10785	7	firmly	firmly	RB
hvd.32044087462883	10785	8	,	,	,
hvd.32044087462883	10785	9	fill	fill	VB
hvd.32044087462883	10785	10	up	up	RP
hvd.32044087462883	10785	11	a	a	DT
hvd.32044087462883	10785	12	melon	melon	NN
hvd.32044087462883	10785	13	-	-	HYPH
hvd.32044087462883	10785	14	shape	shape	NN
hvd.32044087462883	10785	15	or	or	CC
hvd.32044087462883	10785	16	Turk’s	Turk’s	NNP
hvd.32044087462883	10785	17	-	-	HYPH
hvd.32044087462883	10785	18	cap	cap	NN
hvd.32044087462883	10785	19	-	-	HYPH
hvd.32044087462883	10785	20	shape	shape	NN
hvd.32044087462883	10785	21	,	,	,
hvd.32044087462883	10785	22	perforated	perforate	VBN
hvd.32044087462883	10785	23	with	with	IN
hvd.32044087462883	10785	24	holes	hole	NNS
hvd.32044087462883	10785	25	to	to	TO
hvd.32044087462883	10785	26	let	let	VB
hvd.32044087462883	10785	27	the	the	DT
hvd.32044087462883	10785	28	whey	whey	NN
hvd.32044087462883	10785	29	drain	drain	VB
hvd.32044087462883	10785	30	off	off	RP
hvd.32044087462883	10785	31	.	.	.
hvd.32044087462883	10786	1	Fill	fill	VB
hvd.32044087462883	10786	2	up	up	RP
hvd.32044087462883	10786	3	the	the	DT
hvd.32044087462883	10786	4	dish	dish	NN
hvd.32044087462883	10786	5	as	as	IN
hvd.32044087462883	10786	6	the	the	DT
hvd.32044087462883	10786	7	curd	curd	NN
hvd.32044087462883	10786	8	sinks	sink	VBZ
hvd.32044087462883	10786	9	.	.	.
hvd.32044087462883	10787	1	Turn	turn	VB
hvd.32044087462883	10787	2	it	-PRON-	PRP
hvd.32044087462883	10787	3	out	out	RP
hvd.32044087462883	10787	4	when	when	WRB
hvd.32044087462883	10787	5	wanted	want	VBN
hvd.32044087462883	10787	6	,	,	,
hvd.32044087462883	10787	7	and	and	CC
hvd.32044087462883	10787	8	serve	serve	VB
hvd.32044087462883	10787	9	in	in	IN
hvd.32044087462883	10787	10	a	a	DT
hvd.32044087462883	10787	11	glass	glass	NN
hvd.32044087462883	10787	12	dish	dish	NN
hvd.32044087462883	10787	13	with	with	IN
hvd.32044087462883	10787	14	cream	cream	NN
hvd.32044087462883	10787	15	;	;	:
hvd.32044087462883	10787	16	or	or	CC
hvd.32044087462883	10787	17	a	a	DT
hvd.32044087462883	10787	18	whip	whip	NN
hvd.32044087462883	10787	19	may	may	MD
hvd.32044087462883	10787	20	be	be	VB
hvd.32044087462883	10787	21	poured	pour	VBN
hvd.32044087462883	10787	22	over	over	IN
hvd.32044087462883	10787	23	the	the	DT
hvd.32044087462883	10787	24	curd	curd	NN
hvd.32044087462883	10787	25	,	,	,
hvd.32044087462883	10787	26	which	which	WDT
hvd.32044087462883	10787	27	may	may	MD
hvd.32044087462883	10787	28	be	be	VB
hvd.32044087462883	10787	29	made	make	VBN
hvd.32044087462883	10787	30	firm	firm	JJ
hvd.32044087462883	10787	31	either	either	CC
hvd.32044087462883	10787	32	by	by	IN
hvd.32044087462883	10787	33	squeezing	squeeze	VBG
hvd.32044087462883	10787	34	or	or	CC
hvd.32044087462883	10787	35	standing	stand	VBG
hvd.32044087462883	10787	36	long	long	RB
hvd.32044087462883	10787	37	to	to	TO
hvd.32044087462883	10787	38	drain	drain	VB
hvd.32044087462883	10787	39	;	;	:
hvd.32044087462883	10787	40	or	or	CC
hvd.32044087462883	10787	41	,	,	,
hvd.32044087462883	10787	42	having	have	VBG
hvd.32044087462883	10787	43	drained	drain	VBN
hvd.32044087462883	10787	44	the	the	DT
hvd.32044087462883	10787	45	curd	curd	NN
hvd.32044087462883	10787	46	well	well	RB
hvd.32044087462883	10787	47	,	,	,
hvd.32044087462883	10787	48	rub	rub	VB
hvd.32044087462883	10787	49	through	through	RP
hvd.32044087462883	10787	50	a	a	DT
hvd.32044087462883	10787	51	sieve	sieve	NN
hvd.32044087462883	10787	52	,	,	,
hvd.32044087462883	10787	53	and	and	CC
hvd.32044087462883	10787	54	pour	pour	VB
hvd.32044087462883	10787	55	cream	cream	NN
hvd.32044087462883	10787	56	over	over	IN
hvd.32044087462883	10787	57	it	-PRON-	PRP
hvd.32044087462883	10787	58	.	.	.
hvd.32044087462883	10788	1	Garnish	garnish	VB
hvd.32044087462883	10788	2	with	with	IN
hvd.32044087462883	10788	3	bits	bit	NNS
hvd.32044087462883	10788	4	of	of	IN
hvd.32044087462883	10788	5	red	red	JJ
hvd.32044087462883	10788	6	currant	currant	NN
hvd.32044087462883	10788	7	-	-	HYPH
hvd.32044087462883	10788	8	jelly	jelly	NN
hvd.32044087462883	10788	9	or	or	CC
hvd.32044087462883	10788	10	barberries	barberry	NNS
hvd.32044087462883	10788	11	.	.	.
hvd.32044087462883	10789	1	·	·	NFP
hvd.32044087462883	10789	2	935	935	CD
hvd.32044087462883	10789	3	.	.	.
hvd.32044087462883	10790	1	Clouted	Clouted	NNP
hvd.32044087462883	10790	2	Cream	Cream	NNP
hvd.32044087462883	10790	3	.	.	.
hvd.32044087462883	10791	1	-	-	:
hvd.32044087462883	10791	2	Season	season	NN
hvd.32044087462883	10791	3	a	a	DT
hvd.32044087462883	10791	4	quarter	quarter	NN
hvd.32044087462883	10791	5	-	-	HYPH
hvd.32044087462883	10791	6	pint	pint	NN
hvd.32044087462883	10791	7	of	of	IN
hvd.32044087462883	10791	8	new	new	JJ
hvd.32044087462883	10791	9	milk	milk	NN
hvd.32044087462883	10791	10	with	with	IN
hvd.32044087462883	10791	11	two	two	CD
hvd.32044087462883	10791	12	blades	blade	NNS
hvd.32044087462883	10791	13	of	of	IN
hvd.32044087462883	10791	14	mace	mace	NN
hvd.32044087462883	10791	15	,	,	,
hvd.32044087462883	10791	16	and	and	CC
hvd.32044087462883	10791	17	put	put	VBD
hvd.32044087462883	10791	18	to	to	IN
hvd.32044087462883	10791	19	it	-PRON-	PRP
hvd.32044087462883	10791	20	a	a	DT
hvd.32044087462883	10791	21	large	large	JJ
hvd.32044087462883	10791	22	glass	glass	NN
hvd.32044087462883	10791	23	of	of	IN
hvd.32044087462883	10791	24	rose	rose	NN
hvd.32044087462883	10791	25	-	-	HYPH
hvd.32044087462883	10791	26	water	water	NN
hvd.32044087462883	10791	27	.	.	.
hvd.32044087462883	10792	1	Strain	strain	VB
hvd.32044087462883	10792	2	and	and	CC
hvd.32044087462883	10792	3	add	add	VB
hvd.32044087462883	10792	4	to	to	IN
hvd.32044087462883	10792	5	this	this	DT
hvd.32044087462883	10792	6	the	the	DT
hvd.32044087462883	10792	7	beat	beat	NN
hvd.32044087462883	10792	8	yolks	yolk	NNS
hvd.32044087462883	10792	9	of	of	IN
hvd.32044087462883	10792	10	two	two	CD
hvd.32044087462883	10792	11	eggs	egg	NNS
hvd.32044087462883	10792	12	.	.	.
hvd.32044087462883	10793	1	Stir	stir	VB
hvd.32044087462883	10793	2	the	the	DT
hvd.32044087462883	10793	3	mixture	mixture	NN
hvd.32044087462883	10793	4	into	into	IN
hvd.32044087462883	10793	5	a	a	DT
hvd.32044087462883	10793	6	quart	quart	NN
hvd.32044087462883	10793	7	of	of	IN
hvd.32044087462883	10793	8	rich	rich	JJ
hvd.32044087462883	10793	9	cream	cream	NN
hvd.32044087462883	10793	10	,	,	,
hvd.32044087462883	10793	11	and	and	CC
hvd.32044087462883	10793	12	let	let	VB
hvd.32044087462883	10793	13	it	-PRON-	PRP
hvd.32044087462883	10793	14	scald	scald	VB
hvd.32044087462883	10793	15	,	,	,
hvd.32044087462883	10793	16	stirring	stir	VBG
hvd.32044087462883	10793	17	it	-PRON-	PRP
hvd.32044087462883	10793	18	all	all	PDT
hvd.32044087462883	10793	19	the	the	DT
hvd.32044087462883	10793	20	while	while	NN
hvd.32044087462883	10793	21	.	.	.
hvd.32044087462883	10794	1	The	the	DT
hvd.32044087462883	10794	2	rose	rose	NN
hvd.32044087462883	10794	3	-	-	HYPH
hvd.32044087462883	10794	4	water	water	NN
hvd.32044087462883	10794	5	may	may	MD
hvd.32044087462883	10794	6	be	be	VB
hvd.32044087462883	10794	7	omitted	omit	VBN
hvd.32044087462883	10794	8	when	when	WRB
hvd.32044087462883	10794	9	this	this	DT
hvd.32044087462883	10794	10	is	be	VBZ
hvd.32044087462883	10794	11	to	to	TO
hvd.32044087462883	10794	12	be	be	VB
hvd.32044087462883	10794	13	eaten	eat	VBN
hvd.32044087462883	10794	14	with	with	IN
hvd.32044087462883	10794	15	fruit	fruit	NN
hvd.32044087462883	10794	16	.	.	.
hvd.32044087462883	10795	1	936	936	CD
hvd.32044087462883	10795	2	.	.	.
hvd.32044087462883	10796	1	An	an	DT
hvd.32044087462883	10796	2	Egg	Egg	NNP
hvd.32044087462883	10796	3	-	-	HYPH
hvd.32044087462883	10796	4	Cheese	Cheese	NNP
hvd.32044087462883	10796	5	or	or	CC
hvd.32044087462883	10796	6	Curd	Curd	NNP
hvd.32044087462883	10796	7	-	-	HYPH
hvd.32044087462883	10796	8	Star	Star	NNP
hvd.32044087462883	10796	9	.	.	.
hvd.32044087462883	10797	1	-	-	:
hvd.32044087462883	10797	2	Boil	boil	NN
hvd.32044087462883	10797	3	and	and	CC
hvd.32044087462883	10797	4	season	season	NN
hvd.32044087462883	10797	5	with	with	IN
hvd.32044087462883	10797	6	cinnamon	cinnamon	NN
hvd.32044087462883	10797	7	and	and	CC
hvd.32044087462883	10797	8	lemon	lemon	NN
hvd.32044087462883	10797	9	-	-	HYPH
hvd.32044087462883	10797	10	peel	peel	NN
hvd.32044087462883	10797	11	,	,	,
hvd.32044087462883	10797	12	a	a	DT
hvd.32044087462883	10797	13	quart	quart	NN
hvd.32044087462883	10797	14	of	of	IN
hvd.32044087462883	10797	15	milk	milk	NN
hvd.32044087462883	10797	16	or	or	CC
hvd.32044087462883	10797	17	cream	cream	NN
hvd.32044087462883	10797	18	,	,	,
hvd.32044087462883	10797	19	and	and	CC
hvd.32044087462883	10797	20	put	put	VBD
hvd.32044087462883	10797	21	to	to	IN
hvd.32044087462883	10797	22	it	-PRON-	PRP
hvd.32044087462883	10797	23	eight	eight	CD
hvd.32044087462883	10797	24	eggs	egg	NNS
hvd.32044087462883	10797	25	well	well	RB
hvd.32044087462883	10797	26	beat	beat	VBN
hvd.32044087462883	10797	27	,	,	,
hvd.32044087462883	10797	28	and	and	CC
hvd.32044087462883	10797	29	a	a	DT
hvd.32044087462883	10797	30	very	very	RB
hvd.32044087462883	10797	31	little	little	JJ
hvd.32044087462883	10797	32	salt	salt	NN
hvd.32044087462883	10797	33	.	.	.
hvd.32044087462883	10798	1	WASSAIL	WASSAIL	NNP
hvd.32044087462883	10798	2	-	-	HYPH
hvd.32044087462883	10798	3	BOWL	BOWL	NNP
hvd.32044087462883	10798	4	.	.	.
hvd.32044087462883	10799	1	513	513	CD
hvd.32044087462883	10799	2	Sweeten	sweeten	NN
hvd.32044087462883	10799	3	and	and	CC
hvd.32044087462883	10799	4	season	season	NN
hvd.32044087462883	10799	5	with	with	IN
hvd.32044087462883	10799	6	orange	orange	JJ
hvd.32044087462883	10799	7	-	-	HYPH
hvd.32044087462883	10799	8	flower	flower	NN
hvd.32044087462883	10799	9	-	-	HYPH
hvd.32044087462883	10799	10	water	water	NN
hvd.32044087462883	10799	11	,	,	,
hvd.32044087462883	10799	12	wine	wine	NN
hvd.32044087462883	10799	13	,	,	,
hvd.32044087462883	10799	14	or	or	CC
hvd.32044087462883	10799	15	any	any	DT
hvd.32044087462883	10799	16	seasoning	seasoning	NN
hvd.32044087462883	10799	17	that	that	WDT
hvd.32044087462883	10799	18	is	be	VBZ
hvd.32044087462883	10799	19	preferred	prefer	VBN
hvd.32044087462883	10799	20	.	.	.
hvd.32044087462883	10800	1	Stir	stir	VB
hvd.32044087462883	10800	2	and	and	CC
hvd.32044087462883	10800	3	let	let	VB
hvd.32044087462883	10800	4	this	this	DT
hvd.32044087462883	10800	5	boil	boil	NN
hvd.32044087462883	10800	6	till	till	IN
hvd.32044087462883	10800	7	it	-PRON-	PRP
hvd.32044087462883	10800	8	curdles	curdle	VBZ
hvd.32044087462883	10800	9	,	,	,
hvd.32044087462883	10800	10	and	and	CC
hvd.32044087462883	10800	11	till	till	IN
hvd.32044087462883	10800	12	the	the	DT
hvd.32044087462883	10800	13	whey	whey	NN
hvd.32044087462883	10800	14	is	be	VBZ
hvd.32044087462883	10800	15	completely	completely	RB
hvd.32044087462883	10800	16	separated	separate	VBN
hvd.32044087462883	10800	17	;	;	:
hvd.32044087462883	10800	18	then	then	RB
hvd.32044087462883	10800	19	drain	drain	VB
hvd.32044087462883	10800	20	it	-PRON-	PRP
hvd.32044087462883	10800	21	through	through	IN
hvd.32044087462883	10800	22	a	a	DT
hvd.32044087462883	10800	23	sieve	sieve	NN
hvd.32044087462883	10800	24	,	,	,
hvd.32044087462883	10800	25	and	and	CC
hvd.32044087462883	10800	26	put	put	VBD
hvd.32044087462883	10800	27	it	-PRON-	PRP
hvd.32044087462883	10800	28	into	into	IN
hvd.32044087462883	10800	29	a	a	DT
hvd.32044087462883	10800	30	star	star	NN
hvd.32044087462883	10800	31	-	-	HYPH
hvd.32044087462883	10800	32	mould	mould	NN
hvd.32044087462883	10800	33	or	or	CC
hvd.32044087462883	10800	34	other	other	JJ
hvd.32044087462883	10800	35	shape	shape	NN
hvd.32044087462883	10800	36	,	,	,
hvd.32044087462883	10800	37	that	that	WDT
hvd.32044087462883	10800	38	has	have	VBZ
hvd.32044087462883	10800	39	holes	hole	NNS
hvd.32044087462883	10800	40	to	to	TO
hvd.32044087462883	10800	41	let	let	VB
hvd.32044087462883	10800	42	the	the	DT
hvd.32044087462883	10800	43	whey	whey	NN
hvd.32044087462883	10800	44	drain	drain	VB
hvd.32044087462883	10800	45	wholly	wholly	RB
hvd.32044087462883	10800	46	off	off	RB
hvd.32044087462883	10800	47	.	.	.
hvd.32044087462883	10801	1	When	when	WRB
hvd.32044087462883	10801	2	firm	firm	JJ
hvd.32044087462883	10801	3	,	,	,
hvd.32044087462883	10801	4	turn	turn	VB
hvd.32044087462883	10801	5	it	-PRON-	PRP
hvd.32044087462883	10801	6	out	out	RP
hvd.32044087462883	10801	7	,	,	,
hvd.32044087462883	10801	8	and	and	CC
hvd.32044087462883	10801	9	serve	serve	VB
hvd.32044087462883	10801	10	with	with	IN
hvd.32044087462883	10801	11	cream	cream	NN
hvd.32044087462883	10801	12	,	,	,
hvd.32044087462883	10801	13	cus-	cus-	NN
hvd.32044087462883	10801	14	tard	tard	NN
hvd.32044087462883	10801	15	,	,	,
hvd.32044087462883	10801	16	or	or	CC
hvd.32044087462883	10801	17	wine	wine	NN
hvd.32044087462883	10801	18	and	and	CC
hvd.32044087462883	10801	19	sugar	sugar	NN
hvd.32044087462883	10801	20	,	,	,
hvd.32044087462883	10801	21	along	along	IN
hvd.32044087462883	10801	22	with	with	IN
hvd.32044087462883	10801	23	it	-PRON-	PRP
hvd.32044087462883	10801	24	,	,	,
hvd.32044087462883	10801	25	or	or	CC
hvd.32044087462883	10801	26	around	around	IN
hvd.32044087462883	10801	27	it	-PRON-	PRP
hvd.32044087462883	10801	28	.	.	.
hvd.32044087462883	10802	1	937	937	CD
hvd.32044087462883	10802	2	.	.	.
hvd.32044087462883	10803	1	Wassail	Wassail	NNP
hvd.32044087462883	10803	2	-	-	HYPH
hvd.32044087462883	10803	3	Bowl	Bowl	NNP
hvd.32044087462883	10803	4	,	,	,
hvd.32044087462883	10803	5	a	a	DT
hvd.32044087462883	10803	6	centre	centre	NN
hvd.32044087462883	10803	7	Supper	Supper	NNP
hvd.32044087462883	10803	8	Dish	Dish	NNP
hvd.32044087462883	10803	9	for	for	IN
hvd.32044087462883	10803	10	Christmas-	Christmas-	NNP
hvd.32044087462883	10803	11	tide.-Crumble	tide.-crumble	JJ
hvd.32044087462883	10803	12	down	down	RB
hvd.32044087462883	10803	13	as	as	IN
hvd.32044087462883	10803	14	for	for	IN
hvd.32044087462883	10803	15	Trifle	Trifle	NNP
hvd.32044087462883	10803	16	a	a	DT
hvd.32044087462883	10803	17	nice	nice	JJ
hvd.32044087462883	10803	18	fresh	fresh	JJ
hvd.32044087462883	10803	19	cake	cake	NN
hvd.32044087462883	10803	20	(	(	-LRB-
hvd.32044087462883	10803	21	or	or	CC
hvd.32044087462883	10803	22	use	use	VB
hvd.32044087462883	10803	23	macaroons	macaroon	NNS
hvd.32044087462883	10803	24	or	or	CC
hvd.32044087462883	10803	25	other	other	JJ
hvd.32044087462883	10803	26	small	small	JJ
hvd.32044087462883	10803	27	biscuit	biscuit	NN
hvd.32044087462883	10803	28	)	)	-RRB-
hvd.32044087462883	10803	29	into	into	IN
hvd.32044087462883	10803	30	a	a	DT
hvd.32044087462883	10803	31	china	china	NNP
hvd.32044087462883	10803	32	punch-	punch-	NNP
hvd.32044087462883	10803	33	bowl	bowl	NNP
hvd.32044087462883	10803	34	or	or	CC
hvd.32044087462883	10803	35	deep	deep	JJ
hvd.32044087462883	10803	36	glass	glass	NN
hvd.32044087462883	10803	37	dish	dish	NN
hvd.32044087462883	10803	38	.	.	.
hvd.32044087462883	10804	1	Over	over	IN
hvd.32044087462883	10804	2	this	this	DT
hvd.32044087462883	10804	3	pour	pour	NN
hvd.32044087462883	10804	4	some	some	DT
hvd.32044087462883	10804	5	sweet	sweet	JJ
hvd.32044087462883	10804	6	rich	rich	JJ
hvd.32044087462883	10804	7	wine	wine	NN
hvd.32044087462883	10804	8	,	,	,
hvd.32044087462883	10804	9	as	as	IN
hvd.32044087462883	10804	10	Malmsey	Malmsey	NNP
hvd.32044087462883	10804	11	Madeira	Madeira	NNP
hvd.32044087462883	10804	12	,	,	,
hvd.32044087462883	10804	13	if	if	IN
hvd.32044087462883	10804	14	wanted	want	VBN
hvd.32044087462883	10804	15	very	very	RB
hvd.32044087462883	10804	16	rich	rich	JJ
hvd.32044087462883	10804	17	,	,	,
hvd.32044087462883	10804	18	but	but	CC
hvd.32044087462883	10804	19	raisin	raisin	NN
hvd.32044087462883	10804	20	-	-	HYPH
hvd.32044087462883	10804	21	wine	wine	NN
hvd.32044087462883	10804	22	will	will	MD
hvd.32044087462883	10804	23	do	do	VB
hvd.32044087462883	10804	24	.	.	.
hvd.32044087462883	10805	1	Sweeten	sweeten	VB
hvd.32044087462883	10805	2	this	this	DT
hvd.32044087462883	10805	3	,	,	,
hvd.32044087462883	10805	4	and	and	CC
hvd.32044087462883	10805	5	pour	pour	VB
hvd.32044087462883	10805	6	a	a	DT
hvd.32044087462883	10805	7	well-	well-	JJ
hvd.32044087462883	10805	8	seasoned	seasoned	JJ
hvd.32044087462883	10805	9	rich	rich	JJ
hvd.32044087462883	10805	10	custard	custard	NN
hvd.32044087462883	10805	11	over	over	IN
hvd.32044087462883	10805	12	it	-PRON-	PRP
hvd.32044087462883	10805	13	.	.	.
hvd.32044087462883	10806	1	Strew	strew	VB
hvd.32044087462883	10806	2	nutmeg	nutmeg	NN
hvd.32044087462883	10806	3	and	and	CC
hvd.32044087462883	10806	4	grated	grated	JJ
hvd.32044087462883	10806	5	sugar	sugar	NN
hvd.32044087462883	10806	6	over	over	IN
hvd.32044087462883	10806	7	it	-PRON-	PRP
hvd.32044087462883	10806	8	,	,	,
hvd.32044087462883	10806	9	and	and	CC
hvd.32044087462883	10806	10	stick	stick	VB
hvd.32044087462883	10806	11	it	-PRON-	PRP
hvd.32044087462883	10806	12	over	over	RP
hvd.32044087462883	10806	13	with	with	IN
hvd.32044087462883	10806	14	sliced	slice	VBN
hvd.32044087462883	10806	15	blanched	blanch	VBN
hvd.32044087462883	10806	16	almonds.-Obs	almonds.-Obs	NNP
hvd.32044087462883	10806	17	.	.	.
hvd.32044087462883	10807	1	This	this	DT
hvd.32044087462883	10807	2	is	be	VBZ
hvd.32044087462883	10807	3	,	,	,
hvd.32044087462883	10807	4	in	in	IN
hvd.32044087462883	10807	5	fact	fact	NN
hvd.32044087462883	10807	6	,	,	,
hvd.32044087462883	10807	7	just	just	RB
hvd.32044087462883	10807	8	a	a	DT
hvd.32044087462883	10807	9	rich	rich	JJ
hvd.32044087462883	10807	10	eating	eating	NN
hvd.32044087462883	10807	11	posset	posset	NN
hvd.32044087462883	10807	12	,	,	,
hvd.32044087462883	10807	13	or	or	CC
hvd.32044087462883	10807	14	the	the	DT
hvd.32044087462883	10807	15	more	more	RBR
hvd.32044087462883	10807	16	modern	modern	JJ
hvd.32044087462883	10807	17	Tipsy	Tipsy	NNP
hvd.32044087462883	10807	18	Cake	Cake	NNP
hvd.32044087462883	10807	19	.	.	.
hvd.32044087462883	10808	1	A	a	DT
hvd.32044087462883	10808	2	very	very	RB
hvd.32044087462883	10808	3	good	good	JJ
hvd.32044087462883	10808	4	wassail-	wassail-	NN
hvd.32044087462883	10808	5	bowl	bowl	NN
hvd.32044087462883	10808	6	may	may	MD
hvd.32044087462883	10808	7	be	be	VB
hvd.32044087462883	10808	8	made	make	VBN
hvd.32044087462883	10808	9	,	,	,
hvd.32044087462883	10808	10	with	with	IN
hvd.32044087462883	10808	11	mild	mild	JJ
hvd.32044087462883	10808	12	ale	ale	NN
hvd.32044087462883	10808	13	,	,	,
hvd.32044087462883	10808	14	well	well	RB
hvd.32044087462883	10808	15	spiced	spiced	JJ
hvd.32044087462883	10808	16	and	and	CC
hvd.32044087462883	10808	17	sweet-	sweet-	JJ
hvd.32044087462883	10808	18	ened	ened	NN
hvd.32044087462883	10808	19	,	,	,
hvd.32044087462883	10808	20	and	and	CC
hvd.32044087462883	10808	21	a	a	DT
hvd.32044087462883	10808	22	plain	plain	JJ
hvd.32044087462883	10808	23	custard	custard	NN
hvd.32044087462883	10808	24	made	make	VBN
hvd.32044087462883	10808	25	with	with	IN
hvd.32044087462883	10808	26	few	few	JJ
hvd.32044087462883	10808	27	eggs	egg	NNS
hvd.32044087462883	10808	28	.	.	.
hvd.32044087462883	10809	1	The	the	DT
hvd.32044087462883	10809	2	wassail	wassail	NN
hvd.32044087462883	10809	3	-	-	HYPH
hvd.32044087462883	10809	4	bowl	bowl	NN
hvd.32044087462883	10809	5	was	be	VBD
hvd.32044087462883	10809	6	anciently	anciently	RB
hvd.32044087462883	10809	7	crowned	crown	VBN
hvd.32044087462883	10809	8	with	with	IN
hvd.32044087462883	10809	9	garlands	garland	NNS
hvd.32044087462883	10809	10	and	and	CC
hvd.32044087462883	10809	11	ribbons	ribbon	NNS
hvd.32044087462883	10809	12	,	,	,
hvd.32044087462883	10809	13	and	and	CC
hvd.32044087462883	10809	14	ushered	usher	VBD
hvd.32044087462883	10809	15	in	in	RP
hvd.32044087462883	10809	16	with	with	IN
hvd.32044087462883	10809	17	carols	carol	NNS
hvd.32044087462883	10809	18	and	and	CC
hvd.32044087462883	10809	19	songs	song	NNS
hvd.32044087462883	10809	20	.	.	.
hvd.32044087462883	10810	1	938	938	CD
hvd.32044087462883	10810	2	.	.	.
hvd.32044087462883	10811	1	Devonshire	Devonshire	NNP
hvd.32044087462883	10811	2	Junket	Junket	NNP
hvd.32044087462883	10811	3	.	.	.
hvd.32044087462883	10812	1	--	--	:
hvd.32044087462883	10812	2	Milk	milk	VB
hvd.32044087462883	10812	3	the	the	DT
hvd.32044087462883	10812	4	cow	cow	NN
hvd.32044087462883	10812	5	into	into	IN
hvd.32044087462883	10812	6	a	a	DT
hvd.32044087462883	10812	7	bowl	bowl	NN
hvd.32044087462883	10812	8	in	in	IN
hvd.32044087462883	10812	9	which	which	WDT
hvd.32044087462883	10812	10	a	a	DT
hvd.32044087462883	10812	11	little	little	JJ
hvd.32044087462883	10812	12	rennet	rennet	NN
hvd.32044087462883	10812	13	is	be	VBZ
hvd.32044087462883	10812	14	put	put	VBN
hvd.32044087462883	10812	15	.	.	.
hvd.32044087462883	10813	1	Stir	stir	VB
hvd.32044087462883	10813	2	it	-PRON-	PRP
hvd.32044087462883	10813	3	up	up	RP
hvd.32044087462883	10813	4	when	when	WRB
hvd.32044087462883	10813	5	full	full	JJ
hvd.32044087462883	10813	6	;	;	:
hvd.32044087462883	10813	7	and	and	CC
hvd.32044087462883	10813	8	when	when	WRB
hvd.32044087462883	10813	9	firm	firm	JJ
hvd.32044087462883	10813	10	pour	pour	NN
hvd.32044087462883	10813	11	over	over	IN
hvd.32044087462883	10813	12	it	-PRON-	PRP
hvd.32044087462883	10813	13	scalded	scald	VBN
hvd.32044087462883	10813	14	cream	cream	NN
hvd.32044087462883	10813	15	,	,	,
hvd.32044087462883	10813	16	pounded	pound	VBD
hvd.32044087462883	10813	17	sugar	sugar	NN
hvd.32044087462883	10813	18	,	,	,
hvd.32044087462883	10813	19	and	and	CC
hvd.32044087462883	10813	20	cinnamon	cinnamon	NN
hvd.32044087462883	10813	21	.	.	.
hvd.32044087462883	10814	1	SWEET	sweet	JJ
hvd.32044087462883	10814	2	DISHES	dish	NNS
hvd.32044087462883	10814	3	OF	of	IN
hvd.32044087462883	10814	4	APPLES	apple	NNS
hvd.32044087462883	10814	5	,	,	,
hvd.32044087462883	10814	6	&	&	CC
hvd.32044087462883	10814	7	c.	c.	NNP
hvd.32044087462883	10814	8	939	939	CD
hvd.32044087462883	10814	9	.	.	.
hvd.32044087462883	10815	1	Gooseberry	gooseberry	NN
hvd.32044087462883	10815	2	-	-	:
hvd.32044087462883	10815	3	Fool.-Put	fool.-put	VB
hvd.32044087462883	10815	4	the	the	DT
hvd.32044087462883	10815	5	picked	pick	VBN
hvd.32044087462883	10815	6	fruit	fruit	NN
hvd.32044087462883	10815	7	and	and	CC
hvd.32044087462883	10815	8	a	a	DT
hvd.32044087462883	10815	9	glass	glass	NN
hvd.32044087462883	10815	10	of	of	IN
hvd.32044087462883	10815	11	water	water	NN
hvd.32044087462883	10815	12	in	in	IN
hvd.32044087462883	10815	13	a	a	DT
hvd.32044087462883	10815	14	jar	jar	NN
hvd.32044087462883	10815	15	with	with	IN
hvd.32044087462883	10815	16	a	a	DT
hvd.32044087462883	10815	17	little	little	JJ
hvd.32044087462883	10815	18	moist	moist	JJ
hvd.32044087462883	10815	19	sugar	sugar	NN
hvd.32044087462883	10815	20	,	,	,
hvd.32044087462883	10815	21	and	and	CC
hvd.32044087462883	10815	22	set	set	VBD
hvd.32044087462883	10815	23	the	the	DT
hvd.32044087462883	10815	24	jar	jar	NN
hvd.32044087462883	10815	25	over	over	IN
hvd.32044087462883	10815	26	a	a	DT
hvd.32044087462883	10815	27	stove	stove	NN
hvd.32044087462883	10815	28	,	,	,
hvd.32044087462883	10815	29	or	or	CC
hvd.32044087462883	10815	30	in	in	IN
hvd.32044087462883	10815	31	boiling	boiling	NN
hvd.32044087462883	10815	32	water	water	NN
hvd.32044087462883	10815	33	,	,	,
hvd.32044087462883	10815	34	till	till	IN
hvd.32044087462883	10815	35	the	the	DT
hvd.32044087462883	10815	36	fruit	fruit	NN
hvd.32044087462883	10815	37	will	will	MD
hvd.32044087462883	10815	38	pulp	pulp	NN
hvd.32044087462883	10815	39	.	.	.
hvd.32044087462883	10816	1	Press	press	VB
hvd.32044087462883	10816	2	it	-PRON-	PRP
hvd.32044087462883	10816	3	through	through	IN
hvd.32044087462883	10816	4	a	a	DT
hvd.32044087462883	10816	5	colander	colander	NN
hvd.32044087462883	10816	6	,	,	,
hvd.32044087462883	10816	7	and	and	CC
hvd.32044087462883	10816	8	mix	mix	VB
hvd.32044087462883	10816	9	the	the	DT
hvd.32044087462883	10816	10	pulp	pulp	NN
hvd.32044087462883	10816	11	by	by	IN
hvd.32044087462883	10816	12	degrees	degree	NNS
hvd.32044087462883	10816	13	with	with	IN
hvd.32044087462883	10816	14	cream	cream	NN
hvd.32044087462883	10816	15	,	,	,
hvd.32044087462883	10816	16	or	or	CC
hvd.32044087462883	10816	17	with	with	IN
hvd.32044087462883	10816	18	common	common	JJ
hvd.32044087462883	10816	19	plain	plain	JJ
hvd.32044087462883	10816	20	custard	custard	NN
hvd.32044087462883	10816	21	made	make	VBN
hvd.32044087462883	10816	22	with	with	IN
hvd.32044087462883	10816	23	very	very	RB
hvd.32044087462883	10816	24	few	few	JJ
hvd.32044087462883	10816	25	eggs	egg	NNS
hvd.32044087462883	10816	26	.	.	.
hvd.32044087462883	10817	1	940	940	CD
hvd.32044087462883	10817	2	.	.	.
hvd.32044087462883	10818	1	Apple	Apple	NNP
hvd.32044087462883	10818	2	-	-	HYPH
hvd.32044087462883	10818	3	Fool	Fool	NNP
hvd.32044087462883	10818	4	.	.	.
hvd.32044087462883	10819	1	-	-	:
hvd.32044087462883	10819	2	This	this	DT
hvd.32044087462883	10819	3	is	be	VBZ
hvd.32044087462883	10819	4	made	make	VBN
hvd.32044087462883	10819	5	as	as	IN
hvd.32044087462883	10819	6	above	above	RB
hvd.32044087462883	10819	7	.	.	.
hvd.32044087462883	10820	1	The	the	DT
hvd.32044087462883	10820	2	fruit	fruit	NN
hvd.32044087462883	10820	3	may	may	MD
hvd.32044087462883	10820	4	either	either	RB
hvd.32044087462883	10820	5	be	be	VB
hvd.32044087462883	10820	6	mixed	mix	VBN
hvd.32044087462883	10820	7	with	with	IN
hvd.32044087462883	10820	8	sweetened	sweeten	VBN
hvd.32044087462883	10820	9	milk	milk	NN
hvd.32044087462883	10820	10	,	,	,
hvd.32044087462883	10820	11	thickened	thicken	VBN
hvd.32044087462883	10820	12	with	with	IN
hvd.32044087462883	10820	13	eggs	egg	NNS
hvd.32044087462883	10820	14	,	,	,
hvd.32044087462883	10820	15	or	or	CC
hvd.32044087462883	10820	16	with	with	IN
hvd.32044087462883	10820	17	plain	plain	JJ
hvd.32044087462883	10820	18	custard	custard	NN
hvd.32044087462883	10820	19	or	or	CC
hvd.32044087462883	10820	20	cream	cream	NN
hvd.32044087462883	10820	21	.	.	.
hvd.32044087462883	10821	1	941	941	CD
hvd.32044087462883	10821	2	.	.	.
hvd.32044087462883	10822	1	Buttered	Buttered	NNP
hvd.32044087462883	10822	2	Apples.—Pare	Apples.—Pare	NNP
hvd.32044087462883	10822	3	and	and	CC
hvd.32044087462883	10822	4	core	core	JJ
hvd.32044087462883	10822	5	pippins	pippin	NNS
hvd.32044087462883	10822	6	or	or	CC
hvd.32044087462883	10822	7	ren-	ren-	NN
hvd.32044087462883	10822	8	nets	net	NNS
hvd.32044087462883	10822	9	.	.	.
hvd.32044087462883	10823	1	Stew	stew	NN
hvd.32044087462883	10823	2	in	in	IN
hvd.32044087462883	10823	3	thin	thin	JJ
hvd.32044087462883	10823	4	syrup	syrup	NN
hvd.32044087462883	10823	5	as	as	RB
hvd.32044087462883	10823	6	many	many	JJ
hvd.32044087462883	10823	7	as	as	IN
hvd.32044087462883	10823	8	will	will	MD
hvd.32044087462883	10823	9	fill	fill	VB
hvd.32044087462883	10823	10	your	-PRON-	PRP$
hvd.32044087462883	10823	11	dish	dish	NN
hvd.32044087462883	10823	12	,	,	,
hvd.32044087462883	10823	13	and	and	CC
hvd.32044087462883	10823	14	make	make	VB
hvd.32044087462883	10823	15	a	a	DT
hvd.32044087462883	10823	16	mash	mash	NN
hvd.32044087462883	10823	17	or	or	CC
hvd.32044087462883	10823	18	marmalade	marmalade	NN
hvd.32044087462883	10823	19	of	of	IN
hvd.32044087462883	10823	20	the	the	DT
hvd.32044087462883	10823	21	rest	rest	NN
hvd.32044087462883	10823	22	.	.	.
hvd.32044087462883	10824	1	Cover	cover	VB
hvd.32044087462883	10824	2	the	the	DT
hvd.32044087462883	10824	3	dish	dish	NN
hvd.32044087462883	10824	4	with	with	IN
hvd.32044087462883	10824	5	a	a	DT
hvd.32044087462883	10824	6	thin	thin	JJ
hvd.32044087462883	10824	7	layer	layer	NN
hvd.32044087462883	10824	8	of	of	IN
hvd.32044087462883	10824	9	the	the	DT
hvd.32044087462883	10824	10	marmalade	marmalade	NN
hvd.32044087462883	10824	11	.	.	.
hvd.32044087462883	10825	1	Place	place	VB
hvd.32044087462883	10825	2	the	the	DT
hvd.32044087462883	10825	3	apples	apple	NNS
hvd.32044087462883	10825	4	on	on	IN
hvd.32044087462883	10825	5	this	this	DT
hvd.32044087462883	10825	6	,	,	,
hvd.32044087462883	10825	7	with	with	IN
hvd.32044087462883	10825	8	a	a	DT
hvd.32044087462883	10825	9	bit	bit	NN
hvd.32044087462883	10825	10	of	of	IN
hvd.32044087462883	10825	11	butter	butter	NN
hvd.32044087462883	10825	12	in	in	IN
hvd.32044087462883	10825	13	the	the	DT
hvd.32044087462883	10825	14	heart	heart	NN
hvd.32044087462883	10825	15	of	of	IN
hvd.32044087462883	10825	16	each	each	DT
hvd.32044087462883	10825	17	.	.	.
hvd.32044087462883	10826	1	2	2	CD
hvd.32044087462883	10826	2	K	K	NNP
hvd.32044087462883	10826	3	514	514	CD
hvd.32044087462883	10826	4	CHAP	chap	NN
hvd.32044087462883	10826	5	,	,	,
hvd.32044087462883	10826	6	V.-ORNAMENTAL	V.-ORNAMENTAL	NNP
hvd.32044087462883	10826	7	DISHES	dish	NNS
hvd.32044087462883	10826	8	,	,	,
hvd.32044087462883	10826	9	&	&	CC
hvd.32044087462883	10826	10	c.	c.	NNP
hvd.32044087462883	10826	11	Lay	Lay	NNP
hvd.32044087462883	10826	12	the	the	DT
hvd.32044087462883	10826	13	rest	rest	NN
hvd.32044087462883	10826	14	of	of	IN
hvd.32044087462883	10826	15	the	the	DT
hvd.32044087462883	10826	16	marmalade	marmalade	NN
hvd.32044087462883	10826	17	into	into	IN
hvd.32044087462883	10826	18	the	the	DT
hvd.32044087462883	10826	19	vacancies	vacancy	NNS
hvd.32044087462883	10826	20	.	.	.
hvd.32044087462883	10827	1	Glaze	glaze	VB
hvd.32044087462883	10827	2	with	with	IN
hvd.32044087462883	10827	3	sifted	sift	VBN
hvd.32044087462883	10827	4	sugar	sugar	NN
hvd.32044087462883	10827	5	,	,	,
hvd.32044087462883	10827	6	and	and	CC
hvd.32044087462883	10827	7	give	give	VB
hvd.32044087462883	10827	8	them	-PRON-	PRP
hvd.32044087462883	10827	9	a	a	DT
hvd.32044087462883	10827	10	fine	fine	JJ
hvd.32044087462883	10827	11	colour	colour	NN
hvd.32044087462883	10827	12	in	in	IN
hvd.32044087462883	10827	13	the	the	DT
hvd.32044087462883	10827	14	oven	oven	NN
hvd.32044087462883	10827	15	.	.	.
hvd.32044087462883	10828	1	This	this	DT
hvd.32044087462883	10828	2	is	be	VBZ
hvd.32044087462883	10828	3	nearly	nearly	RB
hvd.32044087462883	10828	4	a	a	DT
hvd.32044087462883	10828	5	compôte	compôte	NN
hvd.32044087462883	10828	6	in	in	IN
hvd.32044087462883	10828	7	the	the	DT
hvd.32044087462883	10828	8	French	french	JJ
hvd.32044087462883	10828	9	style	style	NN
hvd.32044087462883	10828	10	--	--	:
hvd.32044087462883	10828	11	and	and	CC
hvd.32044087462883	10828	12	a	a	DT
hvd.32044087462883	10828	13	good	good	JJ
hvd.32044087462883	10828	14	style	style	NN
hvd.32044087462883	10828	15	it	-PRON-	PRP
hvd.32044087462883	10828	16	is	be	VBZ
hvd.32044087462883	10828	17	-	-	:
hvd.32044087462883	10828	18	or	or	CC
hvd.32044087462883	10828	19	their	-PRON-	PRP$
hvd.32044087462883	10828	20	Pommes	Pommes	NNP
hvd.32044087462883	10828	21	au	au	NNP
hvd.32044087462883	10828	22	beuvre	beuvre	NNP
hvd.32044087462883	10828	23	,	,	,
hvd.32044087462883	10828	24	942	942	CD
hvd.32044087462883	10828	25	.	.	.
hvd.32044087462883	10829	1	Apples	apple	NNS
hvd.32044087462883	10829	2	in	in	IN
hvd.32044087462883	10829	3	Rice	Rice	NNP
hvd.32044087462883	10829	4	.	.	.
hvd.32044087462883	10830	1	-	-	:
hvd.32044087462883	10830	2	Prepare	prepare	VB
hvd.32044087462883	10830	3	apples	apple	NNS
hvd.32044087462883	10830	4	as	as	IN
hvd.32044087462883	10830	5	above	above	RB
hvd.32044087462883	10830	6	;	;	:
hvd.32044087462883	10830	7	but	but	CC
hvd.32044087462883	10830	8	instead	instead	RB
hvd.32044087462883	10830	9	of	of	IN
hvd.32044087462883	10830	10	apple	apple	NN
hvd.32044087462883	10830	11	-	-	HYPH
hvd.32044087462883	10830	12	marmalade	marmalade	NN
hvd.32044087462883	10830	13	use	use	NN
hvd.32044087462883	10830	14	seasoned	seasoned	JJ
hvd.32044087462883	10830	15	and	and	CC
hvd.32044087462883	10830	16	buttered	buttered	JJ
hvd.32044087462883	10830	17	rice	rice	NN
hvd.32044087462883	10830	18	.	.	.
hvd.32044087462883	10831	1	Glaze	glaze	NN
hvd.32044087462883	10831	2	and	and	CC
hvd.32044087462883	10831	3	brown	brown	JJ
hvd.32044087462883	10831	4	as	as	IN
hvd.32044087462883	10831	5	above	above	RB
hvd.32044087462883	10831	6	.	.	.
hvd.32044087462883	10832	1	·	·	NFP
hvd.32044087462883	10832	2	N.	N.	NNP
hvd.32044087462883	10832	3	B.	B.	NNP
hvd.32044087462883	10833	1	These	these	DT
hvd.32044087462883	10833	2	are	be	VBP
hvd.32044087462883	10833	3	cheap	cheap	JJ
hvd.32044087462883	10833	4	and	and	CC
hvd.32044087462883	10833	5	excellent	excellent	JJ
hvd.32044087462883	10833	6	preparations	preparation	NNS
hvd.32044087462883	10833	7	.	.	.
hvd.32044087462883	10834	1	For	for	IN
hvd.32044087462883	10834	2	preparing	prepare	VBG
hvd.32044087462883	10834	3	the	the	DT
hvd.32044087462883	10834	4	rice	rice	NN
hvd.32044087462883	10834	5	,	,	,
hvd.32044087462883	10834	6	see	see	VB
hvd.32044087462883	10834	7	Gateau	Gateau	NNP
hvd.32044087462883	10834	8	de	de	FW
hvd.32044087462883	10834	9	Riz	Riz	NNP
hvd.32044087462883	10834	10	,	,	,
hvd.32044087462883	10834	11	No	no	UH
hvd.32044087462883	10834	12	.	.	.
hvd.32044087462883	10835	1	1013	1013	CD
hvd.32044087462883	10835	2	.	.	.
hvd.32044087462883	10836	1	943	943	CD
hvd.32044087462883	10836	2	.	.	.
hvd.32044087462883	10837	1	To	to	TO
hvd.32044087462883	10837	2	bake	bake	VB
hvd.32044087462883	10837	3	Apples	Apples	NNP
hvd.32044087462883	10837	4	or	or	CC
hvd.32044087462883	10837	5	Pears.--Pare	pears.--pare	NN
hvd.32044087462883	10837	6	,	,	,
hvd.32044087462883	10837	7	core	core	NN
hvd.32044087462883	10837	8	,	,	,
hvd.32044087462883	10837	9	and	and	CC
hvd.32044087462883	10837	10	,	,	,
hvd.32044087462883	10837	11	if	if	IN
hvd.32044087462883	10837	12	large	large	JJ
hvd.32044087462883	10837	13	,	,	,
hvd.32044087462883	10837	14	divide	divide	VB
hvd.32044087462883	10837	15	them	-PRON-	PRP
hvd.32044087462883	10837	16	.	.	.
hvd.32044087462883	10838	1	Bake	bake	VB
hvd.32044087462883	10838	2	them	-PRON-	PRP
hvd.32044087462883	10838	3	in	in	IN
hvd.32044087462883	10838	4	a	a	DT
hvd.32044087462883	10838	5	stoneware	stoneware	NN
hvd.32044087462883	10838	6	dish	dish	NN
hvd.32044087462883	10838	7	with	with	IN
hvd.32044087462883	10838	8	sugar	sugar	NN
hvd.32044087462883	10838	9	,	,	,
hvd.32044087462883	10838	10	bruised	bruise	VBN
hvd.32044087462883	10838	11	cloves	clove	NNS
hvd.32044087462883	10838	12	,	,	,
hvd.32044087462883	10838	13	a	a	DT
hvd.32044087462883	10838	14	little	little	JJ
hvd.32044087462883	10838	15	sweet	sweet	JJ
hvd.32044087462883	10838	16	wine	wine	NN
hvd.32044087462883	10838	17	,	,	,
hvd.32044087462883	10838	18	and	and	CC
hvd.32044087462883	10838	19	grated	grate	VBN
hvd.32044087462883	10838	20	lemon	lemon	NN
hvd.32044087462883	10838	21	-	-	HYPH
hvd.32044087462883	10838	22	peel	peel	NN
hvd.32044087462883	10838	23	.	.	.
hvd.32044087462883	10839	1	The	the	DT
hvd.32044087462883	10839	2	oven	oven	NN
hvd.32044087462883	10839	3	should	should	MD
hvd.32044087462883	10839	4	be	be	VB
hvd.32044087462883	10839	5	rather	rather	RB
hvd.32044087462883	10839	6	slow.–See	slow.–see	JJ
hvd.32044087462883	10839	7	Nos	Nos	NNP
hvd.32044087462883	10839	8	.	.	.
hvd.32044087462883	10840	1	710	710	CD
hvd.32044087462883	10840	2	,	,	,
hvd.32044087462883	10840	3	984	984	CD
hvd.32044087462883	10840	4	.	.	.
hvd.32044087462883	10841	1	944	944	CD
hvd.32044087462883	10841	2	.	.	.
hvd.32044087462883	10842	1	To	to	TO
hvd.32044087462883	10842	2	stew	stew	NN
hvd.32044087462883	10842	3	Pears.—Prepare	Pears.—Prepare	NNP
hvd.32044087462883	10842	4	and	and	CC
hvd.32044087462883	10842	5	season	season	VB
hvd.32044087462883	10842	6	them	-PRON-	PRP
hvd.32044087462883	10842	7	as	as	IN
hvd.32044087462883	10842	8	above	above	RB
hvd.32044087462883	10842	9	,	,	,
hvd.32044087462883	10842	10	and	and	CC
hvd.32044087462883	10842	11	pack	pack	VB
hvd.32044087462883	10842	12	them	-PRON-	PRP
hvd.32044087462883	10842	13	in	in	IN
hvd.32044087462883	10842	14	a	a	DT
hvd.32044087462883	10842	15	nice	nice	JJ
hvd.32044087462883	10842	16	block	block	NN
hvd.32044087462883	10842	17	-	-	HYPH
hvd.32044087462883	10842	18	tin	tin	NN
hvd.32044087462883	10842	19	saucepan	saucepan	NN
hvd.32044087462883	10842	20	with	with	IN
hvd.32044087462883	10842	21	a	a	DT
hvd.32044087462883	10842	22	little	little	JJ
hvd.32044087462883	10842	23	water	water	NN
hvd.32044087462883	10842	24	or	or	CC
hvd.32044087462883	10842	25	wine	wine	NN
hvd.32044087462883	10842	26	.	.	.
hvd.32044087462883	10843	1	Cover	cover	VB
hvd.32044087462883	10843	2	them	-PRON-	PRP
hvd.32044087462883	10843	3	close	close	RB
hvd.32044087462883	10843	4	,	,	,
hvd.32044087462883	10843	5	and	and	CC
hvd.32044087462883	10843	6	let	let	VB
hvd.32044087462883	10843	7	them	-PRON-	PRP
hvd.32044087462883	10843	8	stew	stew	VB
hvd.32044087462883	10843	9	very	very	RB
hvd.32044087462883	10843	10	slowly	slowly	RB
hvd.32044087462883	10843	11	for	for	IN
hvd.32044087462883	10843	12	three	three	CD
hvd.32044087462883	10843	13	hours.—See	hours.—see	NN
hvd.32044087462883	10843	14	Nos	Nos	NNP
hvd.32044087462883	10843	15	.	.	.
hvd.32044087462883	10844	1	708	708	CD
hvd.32044087462883	10844	2	,	,	,
hvd.32044087462883	10844	3	985	985	CD
hvd.32044087462883	10844	4	-	-	SYM
hvd.32044087462883	10844	5	6	6	CD
hvd.32044087462883	10844	6	.	.	.
hvd.32044087462883	10845	1	945	945	CD
hvd.32044087462883	10845	2	.	.	.
hvd.32044087462883	10846	1	Black	Black	NNP
hvd.32044087462883	10846	2	Caps.-Pare	Caps.-Pare	NNP
hvd.32044087462883	10846	3	,	,	,
hvd.32044087462883	10846	4	divide	divide	VB
hvd.32044087462883	10846	5	,	,	,
hvd.32044087462883	10846	6	and	and	CC
hvd.32044087462883	10846	7	core	core	VB
hvd.32044087462883	10846	8	some	some	DT
hvd.32044087462883	10846	9	large	large	JJ
hvd.32044087462883	10846	10	,	,	,
hvd.32044087462883	10846	11	juicy	juicy	JJ
hvd.32044087462883	10846	12	apples	apple	NNS
hvd.32044087462883	10846	13	.	.	.
hvd.32044087462883	10847	1	Bake	bake	VB
hvd.32044087462883	10847	2	them	-PRON-	PRP
hvd.32044087462883	10847	3	,	,	,
hvd.32044087462883	10847	4	with	with	IN
hvd.32044087462883	10847	5	white	white	JJ
hvd.32044087462883	10847	6	sugar	sugar	NN
hvd.32044087462883	10847	7	strewed	strew	VBD
hvd.32044087462883	10847	8	over	over	IN
hvd.32044087462883	10847	9	them	-PRON-	PRP
hvd.32044087462883	10847	10	.	.	.
hvd.32044087462883	10848	1	Serve	serve	VB
hvd.32044087462883	10848	2	with	with	IN
hvd.32044087462883	10848	3	a	a	DT
hvd.32044087462883	10848	4	sauce	sauce	NN
hvd.32044087462883	10848	5	of	of	IN
hvd.32044087462883	10848	6	wine	wine	NN
hvd.32044087462883	10848	7	,	,	,
hvd.32044087462883	10848	8	water	water	NN
hvd.32044087462883	10848	9	,	,	,
hvd.32044087462883	10848	10	and	and	CC
hvd.32044087462883	10848	11	sugar	sugar	NN
hvd.32044087462883	10848	12	,	,	,
hvd.32044087462883	10848	13	seasoned	season	VBN
hvd.32044087462883	10848	14	with	with	IN
hvd.32044087462883	10848	15	cloves	clove	NNS
hvd.32044087462883	10848	16	and	and	CC
hvd.32044087462883	10848	17	cinnamon.-	cinnamon.-	NNP
hvd.32044087462883	10848	18	Obs	Obs	NNP
hvd.32044087462883	10848	19	.	.	.
hvd.32044087462883	10849	1	Genuine	genuine	JJ
hvd.32044087462883	10849	2	black	black	JJ
hvd.32044087462883	10849	3	cups	cup	NNS
hvd.32044087462883	10849	4	are	be	VBP
hvd.32044087462883	10849	5	neither	neither	CC
hvd.32044087462883	10849	6	pared	pare	VBN
hvd.32044087462883	10849	7	nor	nor	CC
hvd.32044087462883	10849	8	divided	divide	VBN
hvd.32044087462883	10849	9	;	;	:
hvd.32044087462883	10849	10	they	-PRON-	PRP
hvd.32044087462883	10849	11	are	be	VBP
hvd.32044087462883	10849	12	merely	merely	RB
hvd.32044087462883	10849	13	cored	core	VBN
hvd.32044087462883	10849	14	,	,	,
hvd.32044087462883	10849	15	the	the	DT
hvd.32044087462883	10849	16	holes	hole	NNS
hvd.32044087462883	10849	17	stuffed	stuff	VBN
hvd.32044087462883	10849	18	with	with	IN
hvd.32044087462883	10849	19	sugar	sugar	NN
hvd.32044087462883	10849	20	and	and	CC
hvd.32044087462883	10849	21	seasonings	seasoning	NNS
hvd.32044087462883	10849	22	,	,	,
hvd.32044087462883	10849	23	and	and	CC
hvd.32044087462883	10849	24	the	the	DT
hvd.32044087462883	10849	25	apples	apple	NNS
hvd.32044087462883	10849	26	stewed	stew	VBD
hvd.32044087462883	10849	27	very	very	RB
hvd.32044087462883	10849	28	slowly	slowly	RB
hvd.32044087462883	10849	29	in	in	IN
hvd.32044087462883	10849	30	sweet	sweet	JJ
hvd.32044087462883	10849	31	wine	wine	NN
hvd.32044087462883	10849	32	in	in	IN
hvd.32044087462883	10849	33	a	a	DT
hvd.32044087462883	10849	34	close	close	RB
hvd.32044087462883	10849	35	-	-	HYPH
hvd.32044087462883	10849	36	covered	covered	JJ
hvd.32044087462883	10849	37	tin	tin	NN
hvd.32044087462883	10849	38	pan	pan	NN
hvd.32044087462883	10849	39	.	.	.
hvd.32044087462883	10850	1	The	the	DT
hvd.32044087462883	10850	2	tops	top	NNS
hvd.32044087462883	10850	3	are	be	VBP
hvd.32044087462883	10850	4	then	then	RB
hvd.32044087462883	10850	5	blackened	blacken	VBN
hvd.32044087462883	10850	6	with	with	IN
hvd.32044087462883	10850	7	a	a	DT
hvd.32044087462883	10850	8	salamander	salamander	NN
hvd.32044087462883	10850	9	,	,	,
hvd.32044087462883	10850	10	which	which	WDT
hvd.32044087462883	10850	11	gives	give	VBZ
hvd.32044087462883	10850	12	the	the	DT
hvd.32044087462883	10850	13	name.-See	name.-See	NNP
hvd.32044087462883	10850	14	also	also	RB
hvd.32044087462883	10850	15	French	French	NNP
hvd.32044087462883	10850	16	Dishes	Dishes	NNPS
hvd.32044087462883	10850	17	of	of	IN
hvd.32044087462883	10850	18	Fruit	Fruit	NNP
hvd.32044087462883	10850	19	,	,	,
hvd.32044087462883	10850	20	Compôtes	Compôtes	NNP
hvd.32044087462883	10850	21	,	,	,
hvd.32044087462883	10850	22	and	and	CC
hvd.32044087462883	10850	23	Preserves	preserve	NNS
hvd.32044087462883	10850	24	of	of	IN
hvd.32044087462883	10850	25	Pears	Pears	NNPS
hvd.32044087462883	10850	26	and	and	CC
hvd.32044087462883	10850	27	Apples	Apples	NNPS
hvd.32044087462883	10850	28	.	.	.
hvd.32044087462883	10851	1	946	946	CD
hvd.32044087462883	10851	2	.	.	.
hvd.32044087462883	10852	1	Chartreuse	Chartreuse	NNP
hvd.32044087462883	10852	2	de	de	NNP
hvd.32044087462883	10852	3	Pommes,-Beauvilliers	Pommes,-Beauvilliers	NNP
hvd.32044087462883	10852	4	'	'	POS
hvd.32044087462883	10852	5	Receipt	Receipt	NNP
hvd.32044087462883	10852	6	.	.	.
hvd.32044087462883	10853	1	-	-	:
hvd.32044087462883	10853	2	Take	take	VB
hvd.32044087462883	10853	3	a	a	DT
hvd.32044087462883	10853	4	score	score	NN
hvd.32044087462883	10853	5	of	of	IN
hvd.32044087462883	10853	6	rennets	rennet	NNS
hvd.32044087462883	10853	7	;	;	:
hvd.32044087462883	10853	8	peel	peel	VB
hvd.32044087462883	10853	9	them	-PRON-	PRP
hvd.32044087462883	10853	10	,	,	,
hvd.32044087462883	10853	11	and	and	CC
hvd.32044087462883	10853	12	with	with	IN
hvd.32044087462883	10853	13	a	a	DT
hvd.32044087462883	10853	14	very	very	RB
hvd.32044087462883	10853	15	small	small	JJ
hvd.32044087462883	10853	16	corer	corer	NN
hvd.32044087462883	10853	17	take	take	VB
hvd.32044087462883	10853	18	off	off	RP
hvd.32044087462883	10853	19	all	all	PDT
hvd.32044087462883	10853	20	the	the	DT
hvd.32044087462883	10853	21	pulp	pulp	NN
hvd.32044087462883	10853	22	about	about	IN
hvd.32044087462883	10853	23	the	the	DT
hvd.32044087462883	10853	24	heart	heart	NN
hvd.32044087462883	10853	25	;	;	:
hvd.32044087462883	10853	26	when	when	WRB
hvd.32044087462883	10853	27	there	there	EX
hvd.32044087462883	10853	28	is	be	VBZ
hvd.32044087462883	10853	29	enough	enough	JJ
hvd.32044087462883	10853	30	cored	cored	JJ
hvd.32044087462883	10853	31	to	to	TO
hvd.32044087462883	10853	32	fill	fill	VB
hvd.32044087462883	10853	33	the	the	DT
hvd.32044087462883	10853	34	Chartreuse	Chartreuse	NNP
hvd.32044087462883	10853	35	mould	mould	NN
hvd.32044087462883	10853	36	,	,	,
hvd.32044087462883	10853	37	mince	mince	VB
hvd.32044087462883	10853	38	the	the	DT
hvd.32044087462883	10853	39	rest	rest	NN
hvd.32044087462883	10853	40	of	of	IN
hvd.32044087462883	10853	41	the	the	DT
hvd.32044087462883	10853	42	apples	apple	NNS
hvd.32044087462883	10853	43	to	to	TO
hvd.32044087462883	10853	44	make	make	VB
hvd.32044087462883	10853	45	a	a	DT
hvd.32044087462883	10853	46	marmalade	marmalade	NN
hvd.32044087462883	10853	47	;	;	:
hvd.32044087462883	10853	48	equalize	equalize	VB
hvd.32044087462883	10853	49	all	all	PDT
hvd.32044087462883	10853	50	the	the	DT
hvd.32044087462883	10853	51	little	little	JJ
hvd.32044087462883	10853	52	apples	apple	NNS
hvd.32044087462883	10853	53	,	,	,
hvd.32044087462883	10853	54	or	or	CC
hvd.32044087462883	10853	55	pieces	piece	NNS
hvd.32044087462883	10853	56	that	that	WDT
hvd.32044087462883	10853	57	have	have	VBP
hvd.32044087462883	10853	58	been	be	VBN
hvd.32044087462883	10853	59	cut	cut	VBN
hvd.32044087462883	10853	60	out	out	RP
hvd.32044087462883	10853	61	with	with	IN
hvd.32044087462883	10853	62	the	the	DT
hvd.32044087462883	10853	63	apple	apple	NN
hvd.32044087462883	10853	64	-	-	HYPH
hvd.32044087462883	10853	65	corer	corer	NN
hvd.32044087462883	10853	66	:	:	:
hvd.32044087462883	10853	67	make	make	VB
hvd.32044087462883	10853	68	a	a	DT
hvd.32044087462883	10853	69	little	little	JJ
hvd.32044087462883	10853	70	saffron	saffron	NN
hvd.32044087462883	10853	71	-	-	HYPH
hvd.32044087462883	10853	72	water	water	NN
hvd.32044087462883	10853	73	;	;	:
hvd.32044087462883	10853	74	put	put	VB
hvd.32044087462883	10853	75	a	a	DT
hvd.32044087462883	10853	76	little	little	JJ
hvd.32044087462883	10853	77	sugar	sugar	NN
hvd.32044087462883	10853	78	to	to	IN
hvd.32044087462883	10853	79	it	-PRON-	PRP
hvd.32044087462883	10853	80	;	;	:
hvd.32044087462883	10853	81	throw	throw	VB
hvd.32044087462883	10853	82	in	in	RP
hvd.32044087462883	10853	83	a	a	DT
hvd.32044087462883	10853	84	third	third	NN
hvd.32044087462883	10853	85	of	of	IN
hvd.32044087462883	10853	86	the	the	DT
hvd.32044087462883	10853	87	small	small	JJ
hvd.32044087462883	10853	88	apples	apple	NNS
hvd.32044087462883	10853	89	;	;	:
hvd.32044087462883	10853	90	give	give	VB
hvd.32044087462883	10853	91	them	-PRON-	PRP
hvd.32044087462883	10853	92	a	a	DT
hvd.32044087462883	10853	93	slight	slight	JJ
hvd.32044087462883	10853	94	boil	boil	NN
hvd.32044087462883	10853	95	,	,	,
hvd.32044087462883	10853	96	take	take	VB
hvd.32044087462883	10853	97	them	-PRON-	PRP
hvd.32044087462883	10853	98	off	off	RP
hvd.32044087462883	10853	99	,	,	,
hvd.32044087462883	10853	100	and	and	CC
hvd.32044087462883	10853	101	drain	drain	NN
hvd.32044087462883	10853	102	;	;	:
hvd.32044087462883	10853	103	do	do	VB
hvd.32044087462883	10853	104	another	another	DT
hvd.32044087462883	10853	105	third	third	NN
hvd.32044087462883	10853	106	in	in	IN
hvd.32044087462883	10853	107	cochineal	cochineal	NN
hvd.32044087462883	10853	108	,	,	,
hvd.32044087462883	10853	109	and	and	CC
hvd.32044087462883	10853	110	the	the	DT
hvd.32044087462883	10853	111	last	last	JJ
hvd.32044087462883	10853	112	in	in	IN
hvd.32044087462883	10853	113	a	a	DT
hvd.32044087462883	10853	114	syrup	syrup	NN
hvd.32044087462883	10853	115	of	of	IN
hvd.32044087462883	10853	116	white	white	JJ
hvd.32044087462883	10853	117	sugar	sugar	NN
hvd.32044087462883	10853	118	,	,	,
hvd.32044087462883	10853	119	with	with	IN
hvd.32044087462883	10853	120	an	an	DT
hvd.32044087462883	10853	121	equal	equal	JJ
hvd.32044087462883	10853	122	quantity	quantity	NN
hvd.32044087462883	10853	123	of	of	IN
hvd.32044087462883	10853	124	angelica	angelica	NNP
hvd.32044087462883	10853	125	as	as	IN
hvd.32044087462883	10853	126	of	of	IN
hvd.32044087462883	10853	127	the	the	DT
hvd.32044087462883	10853	128	apples	apple	NNS
hvd.32044087462883	10853	129	;	;	:
hvd.32044087462883	10853	130	cover	cover	VB
hvd.32044087462883	10853	131	the	the	DT
hvd.32044087462883	10853	132	mould	mould	NN
hvd.32044087462883	10853	133	with	with	IN
hvd.32044087462883	10853	134	white	white	JJ
hvd.32044087462883	10853	135	paper	paper	NN
hvd.32044087462883	10853	136	;	;	:
hvd.32044087462883	10853	137	make	make	VB
hvd.32044087462883	10853	138	any	any	DT
hvd.32044087462883	10853	139	design	design	NN
hvd.32044087462883	10853	140	in	in	IN
hvd.32044087462883	10853	141	the	the	DT
hvd.32044087462883	10853	142	bottom	bottom	NN
hvd.32044087462883	10853	143	with	with	IN
hvd.32044087462883	10853	144	the	the	DT
hvd.32044087462883	10853	145	red	red	JJ
hvd.32044087462883	10853	146	,	,	,
hvd.32044087462883	10853	147	green	green	JJ
hvd.32044087462883	10853	148	,	,	,
hvd.32044087462883	10853	149	yellow	yellow	JJ
hvd.32044087462883	10853	150	,	,	,
hvd.32044087462883	10853	151	and	and	CC
hvd.32044087462883	10853	152	SWEET	sweet	JJ
hvd.32044087462883	10853	153	DISHES	dish	NNS
hvd.32044087462883	10853	154	OF	of	IN
hvd.32044087462883	10853	155	RICE	rice	NN
hvd.32044087462883	10853	156	AND	and	CC
hvd.32044087462883	10853	157	FLUMMERY	FLUMMERY	NNP
hvd.32044087462883	10853	158	.	.	.
hvd.32044087462883	10854	1	515	515	CD
hvd.32044087462883	10854	2	white	white	JJ
hvd.32044087462883	10854	3	apples	apple	NNS
hvd.32044087462883	10854	4	;	;	:
hvd.32044087462883	10854	5	fix	fix	VB
hvd.32044087462883	10854	6	them	-PRON-	PRP
hvd.32044087462883	10854	7	tastefully	tastefully	RB
hvd.32044087462883	10854	8	all	all	DT
hvd.32044087462883	10854	9	round	round	VBP
hvd.32044087462883	10854	10	the	the	DT
hvd.32044087462883	10854	11	mould	mould	NN
hvd.32044087462883	10854	12	to	to	IN
hvd.32044087462883	10854	13	the	the	DT
hvd.32044087462883	10854	14	top	top	NN
hvd.32044087462883	10854	15	,	,	,
hvd.32044087462883	10854	16	and	and	CC
hvd.32044087462883	10854	17	fill	fill	VB
hvd.32044087462883	10854	18	it	-PRON-	PRP
hvd.32044087462883	10854	19	up	up	RP
hvd.32044087462883	10854	20	with	with	IN
hvd.32044087462883	10854	21	the	the	DT
hvd.32044087462883	10854	22	marmalade	marmalade	NN
hvd.32044087462883	10854	23	;	;	:
hvd.32044087462883	10854	24	it	-PRON-	PRP
hvd.32044087462883	10854	25	ought	ought	MD
hvd.32044087462883	10854	26	to	to	TO
hvd.32044087462883	10854	27	be	be	VB
hvd.32044087462883	10854	28	firm	firm	JJ
hvd.32044087462883	10854	29	and	and	CC
hvd.32044087462883	10854	30	without	without	IN
hvd.32044087462883	10854	31	any	any	DT
hvd.32044087462883	10854	32	void	void	NN
hvd.32044087462883	10854	33	.	.	.
hvd.32044087462883	10855	1	When	when	WRB
hvd.32044087462883	10855	2	ready	ready	JJ
hvd.32044087462883	10855	3	to	to	TO
hvd.32044087462883	10855	4	serve	serve	VB
hvd.32044087462883	10855	5	,	,	,
hvd.32044087462883	10855	6	turn	turn	VB
hvd.32044087462883	10855	7	up	up	RP
hvd.32044087462883	10855	8	the	the	DT
hvd.32044087462883	10855	9	mould	mould	NN
hvd.32044087462883	10855	10	upon	upon	IN
hvd.32044087462883	10855	11	the	the	DT
hvd.32044087462883	10855	12	dish	dish	NN
hvd.32044087462883	10855	13	,	,	,
hvd.32044087462883	10855	14	and	and	CC
hvd.32044087462883	10855	15	take	take	VB
hvd.32044087462883	10855	16	off	off	RP
hvd.32044087462883	10855	17	the	the	DT
hvd.32044087462883	10855	18	paper.-Obs	paper.-obs	NN
hvd.32044087462883	10855	19	.	.	.
hvd.32044087462883	10856	1	At	at	IN
hvd.32044087462883	10856	2	grand	grand	JJ
hvd.32044087462883	10856	3	dinners	dinner	NNS
hvd.32044087462883	10856	4	dressed	dress	VBN
hvd.32044087462883	10856	5	in	in	IN
hvd.32044087462883	10856	6	the	the	DT
hvd.32044087462883	10856	7	French	french	JJ
hvd.32044087462883	10856	8	style	style	NN
hvd.32044087462883	10856	9	,	,	,
hvd.32044087462883	10856	10	roots	root	NNS
hvd.32044087462883	10856	11	are	be	VBP
hvd.32044087462883	10856	12	often	often	RB
hvd.32044087462883	10856	13	cut	cut	VBN
hvd.32044087462883	10856	14	in	in	IN
hvd.32044087462883	10856	15	forms	form	NNS
hvd.32044087462883	10856	16	,	,	,
hvd.32044087462883	10856	17	and	and	CC
hvd.32044087462883	10856	18	served	serve	VBD
hvd.32044087462883	10856	19	in	in	IN
hvd.32044087462883	10856	20	the	the	DT
hvd.32044087462883	10856	21	above	above	JJ
hvd.32044087462883	10856	22	way	way	NN
hvd.32044087462883	10856	23	.	.	.
hvd.32044087462883	10857	1	947	947	CD
hvd.32044087462883	10857	2	.	.	.
hvd.32044087462883	10858	1	A	a	DT
hvd.32044087462883	10858	2	Dish	dish	NN
hvd.32044087462883	10858	3	of	of	IN
hvd.32044087462883	10858	4	Snow	Snow	NNP
hvd.32044087462883	10858	5	,	,	,
hvd.32044087462883	10858	6	or	or	CC
hvd.32044087462883	10858	7	Snow	Snow	NNP
hvd.32044087462883	10858	8	-	-	HYPH
hvd.32044087462883	10858	9	Cream.-Stew	Cream.-Stew	NNP
hvd.32044087462883	10858	10	and	and	CC
hvd.32044087462883	10858	11	pulp	pulp	NN
hvd.32044087462883	10858	12	a	a	DT
hvd.32044087462883	10858	13	dozen	dozen	NN
hvd.32044087462883	10858	14	of	of	IN
hvd.32044087462883	10858	15	apples	apple	NNS
hvd.32044087462883	10858	16	;	;	,
hvd.32044087462883	10858	17	beat	beat	VBD
hvd.32044087462883	10858	18	,	,	,
hvd.32044087462883	10858	19	and	and	CC
hvd.32044087462883	10858	20	,	,	,
hvd.32044087462883	10858	21	when	when	WRB
hvd.32044087462883	10858	22	cold	cold	JJ
hvd.32044087462883	10858	23	,	,	,
hvd.32044087462883	10858	24	stir	stir	VB
hvd.32044087462883	10858	25	into	into	IN
hvd.32044087462883	10858	26	this	this	DT
hvd.32044087462883	10858	27	the	the	DT
hvd.32044087462883	10858	28	whites	white	NNS
hvd.32044087462883	10858	29	of	of	IN
hvd.32044087462883	10858	30	a	a	DT
hvd.32044087462883	10858	31	dozen	dozen	NN
hvd.32044087462883	10858	32	eggs	egg	NNS
hvd.32044087462883	10858	33	whisked	whisk	VBN
hvd.32044087462883	10858	34	to	to	IN
hvd.32044087462883	10858	35	a	a	DT
hvd.32044087462883	10858	36	strong	strong	JJ
hvd.32044087462883	10858	37	froth	froth	NN
hvd.32044087462883	10858	38	;	;	:
hvd.32044087462883	10858	39	add	add	VB
hvd.32044087462883	10858	40	a	a	DT
hvd.32044087462883	10858	41	half	half	JJ
hvd.32044087462883	10858	42	-	-	HYPH
hvd.32044087462883	10858	43	pound	pound	NN
hvd.32044087462883	10858	44	of	of	IN
hvd.32044087462883	10858	45	sugar	sugar	NN
hvd.32044087462883	10858	46	sifted	sift	VBN
hvd.32044087462883	10858	47	,	,	,
hvd.32044087462883	10858	48	and	and	CC
hvd.32044087462883	10858	49	the	the	DT
hvd.32044087462883	10858	50	grate	grate	NN
hvd.32044087462883	10858	51	of	of	IN
hvd.32044087462883	10858	52	a	a	DT
hvd.32044087462883	10858	53	lemon	lemon	NN
hvd.32044087462883	10858	54	.	.	.
hvd.32044087462883	10859	1	Whisk	whisk	VB
hvd.32044087462883	10859	2	till	till	IN
hvd.32044087462883	10859	3	it	-PRON-	PRP
hvd.32044087462883	10859	4	becomes	become	VBZ
hvd.32044087462883	10859	5	stiff	stiff	JJ
hvd.32044087462883	10859	6	,	,	,
hvd.32044087462883	10859	7	and	and	CC
hvd.32044087462883	10859	8	heap	heap	VB
hvd.32044087462883	10859	9	it	-PRON-	PRP
hvd.32044087462883	10859	10	in	in	IN
hvd.32044087462883	10859	11	a	a	DT
hvd.32044087462883	10859	12	glass	glass	NN
hvd.32044087462883	10859	13	dish	dish	NN
hvd.32044087462883	10859	14	,	,	,
hvd.32044087462883	10859	15	SWEET	SWEET	NNP
hvd.32044087462883	10859	16	DISHES	dish	NNS
hvd.32044087462883	10859	17	OF	of	IN
hvd.32044087462883	10859	18	RICE	rice	NN
hvd.32044087462883	10859	19	AND	and	CC
hvd.32044087462883	10859	20	FLUMMERY	FLUMMERY	NNP
hvd.32044087462883	10859	21	.	.	.
hvd.32044087462883	10860	1	948	948	CD
hvd.32044087462883	10860	2	.	.	.
hvd.32044087462883	10861	1	Snow	snow	NN
hvd.32044087462883	10861	2	-	-	HYPH
hvd.32044087462883	10861	3	Balls.—Swell	Balls.—Swell	NNP
hvd.32044087462883	10861	4	a	a	DT
hvd.32044087462883	10861	5	half	half	JJ
hvd.32044087462883	10861	6	-	-	HYPH
hvd.32044087462883	10861	7	pound	pound	NN
hvd.32044087462883	10861	8	of	of	IN
hvd.32044087462883	10861	9	rice	rice	NN
hvd.32044087462883	10861	10	in	in	IN
hvd.32044087462883	10861	11	water	water	NN
hvd.32044087462883	10861	12	,	,	,
hvd.32044087462883	10861	13	with	with	IN
hvd.32044087462883	10861	14	a	a	DT
hvd.32044087462883	10861	15	roll	roll	NN
hvd.32044087462883	10861	16	of	of	IN
hvd.32044087462883	10861	17	lemon	lemon	NN
hvd.32044087462883	10861	18	-	-	HYPH
hvd.32044087462883	10861	19	peel	peel	NN
hvd.32044087462883	10861	20	,	,	,
hvd.32044087462883	10861	21	till	till	IN
hvd.32044087462883	10861	22	tender	tender	NN
hvd.32044087462883	10861	23	,	,	,
hvd.32044087462883	10861	24	and	and	CC
hvd.32044087462883	10861	25	drain	drain	VB
hvd.32044087462883	10861	26	it	-PRON-	PRP
hvd.32044087462883	10861	27	.	.	.
hvd.32044087462883	10862	1	Divide	divide	VB
hvd.32044087462883	10862	2	it	-PRON-	PRP
hvd.32044087462883	10862	3	into	into	IN
hvd.32044087462883	10862	4	five	five	CD
hvd.32044087462883	10862	5	parts	part	NNS
hvd.32044087462883	10862	6	,	,	,
hvd.32044087462883	10862	7	and	and	CC
hvd.32044087462883	10862	8	roll	roll	VB
hvd.32044087462883	10862	9	a	a	DT
hvd.32044087462883	10862	10	pared	pare	VBN
hvd.32044087462883	10862	11	apple	apple	NN
hvd.32044087462883	10862	12	cored	cored	NNP
hvd.32044087462883	10862	13	,	,	,
hvd.32044087462883	10862	14	and	and	CC
hvd.32044087462883	10862	15	the	the	DT
hvd.32044087462883	10862	16	hole	hole	NN
hvd.32044087462883	10862	17	filled	fill	VBN
hvd.32044087462883	10862	18	with	with	IN
hvd.32044087462883	10862	19	sugar	sugar	NN
hvd.32044087462883	10862	20	and	and	CC
hvd.32044087462883	10862	21	cinnamon	cinnamon	NN
hvd.32044087462883	10862	22	,	,	,
hvd.32044087462883	10862	23	into	into	IN
hvd.32044087462883	10862	24	each	each	DT
hvd.32044087462883	10862	25	heap	heap	NN
hvd.32044087462883	10862	26	,	,	,
hvd.32044087462883	10862	27	tying	tie	VBG
hvd.32044087462883	10862	28	each	each	DT
hvd.32044087462883	10862	29	up	up	RP
hvd.32044087462883	10862	30	tightly	tightly	RB
hvd.32044087462883	10862	31	in	in	IN
hvd.32044087462883	10862	32	separate	separate	JJ
hvd.32044087462883	10862	33	cloths	cloth	NNS
hvd.32044087462883	10862	34	.	.	.
hvd.32044087462883	10863	1	Boil	boil	VB
hvd.32044087462883	10863	2	for	for	IN
hvd.32044087462883	10863	3	an	an	DT
hvd.32044087462883	10863	4	hour	hour	NN
hvd.32044087462883	10863	5	,	,	,
hvd.32044087462883	10863	6	untie	untie	VB
hvd.32044087462883	10863	7	,	,	,
hvd.32044087462883	10863	8	and	and	CC
hvd.32044087462883	10863	9	serve	serve	VB
hvd.32044087462883	10863	10	with	with	IN
hvd.32044087462883	10863	11	pudding	pudding	NN
hvd.32044087462883	10863	12	-	-	HYPH
hvd.32044087462883	10863	13	sauce	sauce	NN
hvd.32044087462883	10863	14	.	.	.
hvd.32044087462883	10864	1	949	949	CD
hvd.32044087462883	10864	2	.	.	.
hvd.32044087462883	10865	1	Buttered	Buttered	NNP
hvd.32044087462883	10865	2	Rice.-Swell	Rice.-Swell	NNP
hvd.32044087462883	10865	3	the	the	DT
hvd.32044087462883	10865	4	rice	rice	NN
hvd.32044087462883	10865	5	till	till	IN
hvd.32044087462883	10865	6	tender	tender	NN
hvd.32044087462883	10865	7	in	in	IN
hvd.32044087462883	10865	8	new	new	JJ
hvd.32044087462883	10865	9	milk	milk	NN
hvd.32044087462883	10865	10	.	.	.
hvd.32044087462883	10866	1	Pour	pour	VB
hvd.32044087462883	10866	2	off	off	RP
hvd.32044087462883	10866	3	the	the	DT
hvd.32044087462883	10866	4	thick	thick	JJ
hvd.32044087462883	10866	5	milk	milk	NN
hvd.32044087462883	10866	6	,	,	,
hvd.32044087462883	10866	7	and	and	CC
hvd.32044087462883	10866	8	add	add	VB
hvd.32044087462883	10866	9	melted	melt	VBN
hvd.32044087462883	10866	10	butter	butter	NN
hvd.32044087462883	10866	11	,	,	,
hvd.32044087462883	10866	12	sugar	sugar	NN
hvd.32044087462883	10866	13	,	,	,
hvd.32044087462883	10866	14	and	and	CC
hvd.32044087462883	10866	15	cinnamon	cinnamon	NN
hvd.32044087462883	10866	16	.	.	.
hvd.32044087462883	10867	1	Serve	serve	VB
hvd.32044087462883	10867	2	hot	hot	JJ
hvd.32044087462883	10867	3	.	.	.
hvd.32044087462883	10868	1	For	for	IN
hvd.32044087462883	10868	2	croquets	croquet	NNS
hvd.32044087462883	10868	3	of	of	IN
hvd.32044087462883	10868	4	rice	rice	NN
hvd.32044087462883	10868	5	,	,	,
hvd.32044087462883	10868	6	see	see	VB
hvd.32044087462883	10868	7	observations	observation	NNS
hvd.32044087462883	10868	8	on	on	IN
hvd.32044087462883	10868	9	Gateau	Gateau	NNP
hvd.32044087462883	10868	10	de	de	FW
hvd.32044087462883	10868	11	Riz	Riz	NNP
hvd.32044087462883	10868	12	,	,	,
hvd.32044087462883	10868	13	No	no	UH
hvd.32044087462883	10868	14	.	.	.
hvd.32044087462883	10869	1	1013	1013	CD
hvd.32044087462883	10869	2	.	.	.
hvd.32044087462883	10870	1	950	950	CD
hvd.32044087462883	10870	2	.	.	.
hvd.32044087462883	10871	1	Oatmeal	oatmeal	NN
hvd.32044087462883	10871	2	Flummery.-	flummery.-	NN
hvd.32044087462883	10871	3	Put	put	VB
hvd.32044087462883	10871	4	finely	finely	RB
hvd.32044087462883	10871	5	-	-	HYPH
hvd.32044087462883	10871	6	ground	ground	NN
hvd.32044087462883	10871	7	oatmeal	oatmeal	NN
hvd.32044087462883	10871	8	to	to	TO
hvd.32044087462883	10871	9	steep	steep	VB
hvd.32044087462883	10871	10	in	in	IN
hvd.32044087462883	10871	11	water	water	NN
hvd.32044087462883	10871	12	for	for	IN
hvd.32044087462883	10871	13	three	three	CD
hvd.32044087462883	10871	14	days	day	NNS
hvd.32044087462883	10871	15	.	.	.
hvd.32044087462883	10872	1	Pour	pour	VB
hvd.32044087462883	10872	2	off	off	RP
hvd.32044087462883	10872	3	the	the	DT
hvd.32044087462883	10872	4	thin	thin	NN
hvd.32044087462883	10872	5	of	of	IN
hvd.32044087462883	10872	6	the	the	DT
hvd.32044087462883	10872	7	first	first	JJ
hvd.32044087462883	10872	8	water	water	NN
hvd.32044087462883	10872	9	,	,	,
hvd.32044087462883	10872	10	and	and	CC
hvd.32044087462883	10872	11	add	add	VB
hvd.32044087462883	10872	12	more	more	JJR
hvd.32044087462883	10872	13	water	water	NN
hvd.32044087462883	10872	14	.	.	.
hvd.32044087462883	10873	1	Stir	stir	VB
hvd.32044087462883	10873	2	up	up	RP
hvd.32044087462883	10873	3	,	,	,
hvd.32044087462883	10873	4	strain	strain	VB
hvd.32044087462883	10873	5	,	,	,
hvd.32044087462883	10873	6	and	and	CC
hvd.32044087462883	10873	7	boil	boil	VB
hvd.32044087462883	10873	8	this	this	DT
hvd.32044087462883	10873	9	with	with	IN
hvd.32044087462883	10873	10	a	a	DT
hvd.32044087462883	10873	11	little	little	JJ
hvd.32044087462883	10873	12	salt	salt	NN
hvd.32044087462883	10873	13	till	till	IN
hvd.32044087462883	10873	14	of	of	IN
hvd.32044087462883	10873	15	the	the	DT
hvd.32044087462883	10873	16	thickness	thickness	NN
hvd.32044087462883	10873	17	wanted	want	VBD
hvd.32044087462883	10873	18	,	,	,
hvd.32044087462883	10873	19	adding	add	VBG
hvd.32044087462883	10873	20	water	water	NN
hvd.32044087462883	10873	21	at	at	IN
hvd.32044087462883	10873	22	first	first	RB
hvd.32044087462883	10873	23	,	,	,
hvd.32044087462883	10873	24	if	if	IN
hvd.32044087462883	10873	25	it	-PRON-	PRP
hvd.32044087462883	10873	26	be	be	VB
hvd.32044087462883	10873	27	in	in	IN
hvd.32044087462883	10873	28	danger	danger	NN
hvd.32044087462883	10873	29	of	of	IN
hvd.32044087462883	10873	30	getting	get	VBG
hvd.32044087462883	10873	31	too	too	RB
hvd.32044087462883	10873	32	stiff	stiff	JJ
hvd.32044087462883	10873	33	.	.	.
hvd.32044087462883	10874	1	A	a	DT
hvd.32044087462883	10874	2	piece	piece	NN
hvd.32044087462883	10874	3	of	of	IN
hvd.32044087462883	10874	4	butter	butter	NN
hvd.32044087462883	10874	5	is	be	VBZ
hvd.32044087462883	10874	6	an	an	DT
hvd.32044087462883	10874	7	improvement	improvement	NN
hvd.32044087462883	10874	8	,	,	,
hvd.32044087462883	10874	9	and	and	CC
hvd.32044087462883	10874	10	a	a	DT
hvd.32044087462883	10874	11	little	little	JJ
hvd.32044087462883	10874	12	white	white	JJ
hvd.32044087462883	10874	13	sugar	sugar	NN
hvd.32044087462883	10874	14	.	.	.
hvd.32044087462883	10875	1	Serve	serve	VB
hvd.32044087462883	10875	2	in	in	IN
hvd.32044087462883	10875	3	a	a	DT
hvd.32044087462883	10875	4	basin	basin	NN
hvd.32044087462883	10875	5	with	with	IN
hvd.32044087462883	10875	6	milk	milk	NN
hvd.32044087462883	10875	7	,	,	,
hvd.32044087462883	10875	8	wine	wine	NN
hvd.32044087462883	10875	9	,	,	,
hvd.32044087462883	10875	10	cider	cider	NN
hvd.32044087462883	10875	11	,	,	,
hvd.32044087462883	10875	12	or	or	CC
hvd.32044087462883	10875	13	cream	cream	NN
hvd.32044087462883	10875	14	.	.	.
hvd.32044087462883	10876	1	-Obs	-Obs	:
hvd.32044087462883	10876	2	.	.	.
hvd.32044087462883	10877	1	This	this	DT
hvd.32044087462883	10877	2	,	,	,
hvd.32044087462883	10877	3	if	if	IN
hvd.32044087462883	10877	4	allowed	allow	VBN
hvd.32044087462883	10877	5	to	to	TO
hvd.32044087462883	10877	6	stand	stand	VB
hvd.32044087462883	10877	7	to	to	TO
hvd.32044087462883	10877	8	become	become	VB
hvd.32044087462883	10877	9	sour	sour	JJ
hvd.32044087462883	10877	10	,	,	,
hvd.32044087462883	10877	11	is	be	VBZ
hvd.32044087462883	10877	12	neither	neither	CC
hvd.32044087462883	10877	13	more	more	RBR
hvd.32044087462883	10877	14	nor	nor	CC
hvd.32044087462883	10877	15	less	less	JJR
hvd.32044087462883	10877	16	than	than	IN
hvd.32044087462883	10877	17	Scotch	Scotch	NNP
hvd.32044087462883	10877	18	Sowens	Sowens	NNP
hvd.32044087462883	10877	19	,	,	,
hvd.32044087462883	10877	20	and	and	CC
hvd.32044087462883	10877	21	an	an	DT
hvd.32044087462883	10877	22	excellent	excellent	JJ
hvd.32044087462883	10877	23	dish	dish	NN
hvd.32044087462883	10877	24	it	-PRON-	PRP
hvd.32044087462883	10877	25	is	be	VBZ
hvd.32044087462883	10877	26	.	.	.
hvd.32044087462883	10877	27	See	see	VB
hvd.32044087462883	10877	28	Cookery	Cookery	NNP
hvd.32044087462883	10877	29	for	for	IN
hvd.32044087462883	10877	30	Invalids	Invalids	NNPS
hvd.32044087462883	10877	31	.	.	.
hvd.32044087462883	10878	1	951	951	CD
hvd.32044087462883	10878	2	.	.	.
hvd.32044087462883	10879	1	Rice	rice	NN
hvd.32044087462883	10879	2	Flummery.—Mix	Flummery.—Mix	NNP
hvd.32044087462883	10879	3	a	a	DT
hvd.32044087462883	10879	4	couple	couple	NN
hvd.32044087462883	10879	5	of	of	IN
hvd.32044087462883	10879	6	spoonfuls	spoonfuls	NN
hvd.32044087462883	10879	7	of	of	IN
hvd.32044087462883	10879	8	rice	rice	NN
hvd.32044087462883	10879	9	-	-	HYPH
hvd.32044087462883	10879	10	flour	flour	NN
hvd.32044087462883	10879	11	with	with	IN
hvd.32044087462883	10879	12	a	a	DT
hvd.32044087462883	10879	13	little	little	JJ
hvd.32044087462883	10879	14	cold	cold	JJ
hvd.32044087462883	10879	15	milk	milk	NN
hvd.32044087462883	10879	16	,	,	,
hvd.32044087462883	10879	17	and	and	CC
hvd.32044087462883	10879	18	add	add	VB
hvd.32044087462883	10879	19	to	to	IN
hvd.32044087462883	10879	20	it	-PRON-	PRP
hvd.32044087462883	10879	21	a	a	DT
hvd.32044087462883	10879	22	large	large	JJ
hvd.32044087462883	10879	23	pint	pint	NN
hvd.32044087462883	10879	24	of	of	IN
hvd.32044087462883	10879	25	boiled	boil	VBN
hvd.32044087462883	10879	26	milk	milk	NN
hvd.32044087462883	10879	27	sweetened	sweeten	VBN
hvd.32044087462883	10879	28	and	and	CC
hvd.32044087462883	10879	29	seasoned	season	VBN
hvd.32044087462883	10879	30	with	with	IN
hvd.32044087462883	10879	31	cinnamon	cinnamon	NN
hvd.32044087462883	10879	32	and	and	CC
hvd.32044087462883	10879	33	lemon	lemon	NN
hvd.32044087462883	10879	34	-	-	HYPH
hvd.32044087462883	10879	35	peel	peel	NN
hvd.32044087462883	10879	36	.	.	.
hvd.32044087462883	10880	1	Two	two	CD
hvd.32044087462883	10880	2	bitter	bitter	JJ
hvd.32044087462883	10880	3	almonds	almond	NNS
hvd.32044087462883	10880	4	beaten	beat	VBN
hvd.32044087462883	10880	5	will	will	MD
hvd.32044087462883	10880	6	heighten	heighten	VB
hvd.32044087462883	10880	7	the	the	DT
hvd.32044087462883	10880	8	flavour	flavour	NN
hvd.32044087462883	10880	9	.	.	.
hvd.32044087462883	10881	1	Boil	boil	VB
hvd.32044087462883	10881	2	this	this	DT
hvd.32044087462883	10881	3	and	and	CC
hvd.32044087462883	10881	4	stir	stir	VB
hvd.32044087462883	10881	5	it	-PRON-	PRP
hvd.32044087462883	10881	6	constantly	constantly	RB
hvd.32044087462883	10881	7	,	,	,
hvd.32044087462883	10881	8	and	and	CC
hvd.32044087462883	10881	9	when	when	WRB
hvd.32044087462883	10881	10	of	of	IN
hvd.32044087462883	10881	11	proper	proper	JJ
hvd.32044087462883	10881	12	consistence	consistence	NN
hvd.32044087462883	10881	13	,	,	,
hvd.32044087462883	10881	14	pour	pour	VB
hvd.32044087462883	10881	15	it	-PRON-	PRP
hvd.32044087462883	10881	16	into	into	IN
hvd.32044087462883	10881	17	a	a	DT
hvd.32044087462883	10881	18	shape	shape	NN
hvd.32044087462883	10881	19	or	or	CC
hvd.32044087462883	10881	20	basin	basin	NN
hvd.32044087462883	10881	21	.	.	.
hvd.32044087462883	10882	1	When	when	WRB
hvd.32044087462883	10882	2	cold	cold	JJ
hvd.32044087462883	10882	3	turn	turn	VBP
hvd.32044087462883	10882	4	it	-PRON-	PRP
hvd.32044087462883	10882	5	out	out	RP
hvd.32044087462883	10882	6	,	,	,
hvd.32044087462883	10882	7	and	and	CC
hvd.32044087462883	10882	8	serve	serve	VB
hvd.32044087462883	10882	9	with	with	IN
hvd.32044087462883	10882	10	cream	cream	NN
hvd.32044087462883	10882	11	or	or	CC
hvd.32044087462883	10882	12	custard	custard	NN
hvd.32044087462883	10882	13	round	round	IN
hvd.32044087462883	10882	14	it	-PRON-	PRP
hvd.32044087462883	10882	15	:	:	:
hvd.32044087462883	10882	16	or	or	CC
hvd.32044087462883	10882	17	with	with	IN
hvd.32044087462883	10882	18	a	a	DT
hvd.32044087462883	10882	19	sauce	sauce	NN
hvd.32044087462883	10882	20	of	of	IN
hvd.32044087462883	10882	21	wine	wine	NN
hvd.32044087462883	10882	22	,	,	,
hvd.32044087462883	10882	23	sugar	sugar	NN
hvd.32044087462883	10882	24	,	,	,
hvd.32044087462883	10882	25	and	and	CC
hvd.32044087462883	10882	26	lemon	lemon	NN
hvd.32044087462883	10882	27	-	-	HYPH
hvd.32044087462883	10882	28	juice.--This	juice.--this	CD
hvd.32044087462883	10882	29	616	616	CD
hvd.32044087462883	10882	30	CHAP	chap	NN
hvd.32044087462883	10882	31	.	.	.
hvd.32044087462883	10883	1	V.-ORNAMENTAL	V.-ORNAMENTAL	NNP
hvd.32044087462883	10883	2	DISHES	DISHES	NNP
hvd.32044087462883	10883	3	,	,	,
hvd.32044087462883	10883	4	&	&	CC
hvd.32044087462883	10883	5	c.	c.	NNP
hvd.32044087462883	10883	6	differs	differ	VBZ
hvd.32044087462883	10883	7	in	in	IN
hvd.32044087462883	10883	8	nothing	nothing	NN
hvd.32044087462883	10883	9	from	from	IN
hvd.32044087462883	10883	10	rice	rice	NN
hvd.32044087462883	10883	11	blancmange	blancmange	NN
hvd.32044087462883	10883	12	,	,	,
hvd.32044087462883	10883	13	except	except	IN
hvd.32044087462883	10883	14	that	that	DT
hvd.32044087462883	10883	15	rice	rice	NN
hvd.32044087462883	10883	16	.	.	.
hvd.32044087462883	10884	1	flour	flour	NN
hvd.32044087462883	10884	2	is	be	VBZ
hvd.32044087462883	10884	3	used	use	VBN
hvd.32044087462883	10884	4	instead	instead	RB
hvd.32044087462883	10884	5	of	of	IN
hvd.32044087462883	10884	6	unground	unground	JJ
hvd.32044087462883	10884	7	rice	rice	NN
hvd.32044087462883	10884	8	.	.	.
hvd.32044087462883	10885	1	952	952	CD
hvd.32044087462883	10885	2	.	.	.
hvd.32044087462883	10886	1	Dutch	Dutch	NNP
hvd.32044087462883	10886	2	Flummery	Flummery	NNP
hvd.32044087462883	10886	3	,	,	,
hvd.32044087462883	10886	4	or	or	CC
hvd.32044087462883	10886	5	Yellow	Yellow	NNP
hvd.32044087462883	10886	6	Flummery	Flummery	NNP
hvd.32044087462883	10886	7	,	,	,
hvd.32044087462883	10886	8	the	the	DT
hvd.32044087462883	10886	9	French	French	NNP
hvd.32044087462883	10886	10	Jaune	Jaune	NNP
hvd.32044087462883	10886	11	Mange	Mange	NNP
hvd.32044087462883	10886	12	,	,	,
hvd.32044087462883	10886	13	fc	fc	NNP
hvd.32044087462883	10886	14	.	.	NNP
hvd.32044087462883	10886	15	,	,	,
hvd.32044087462883	10886	16	may	may	MD
hvd.32044087462883	10886	17	be	be	VB
hvd.32044087462883	10886	18	made	make	VBN
hvd.32044087462883	10886	19	as	as	IN
hvd.32044087462883	10886	20	directed	direct	VBN
hvd.32044087462883	10886	21	for	for	IN
hvd.32044087462883	10886	22	blanc-	blanc-	NN
hvd.32044087462883	10886	23	mange	mange	NNP
hvd.32044087462883	10886	24	,	,	,
hvd.32044087462883	10886	25	using	use	VBG
hvd.32044087462883	10886	26	well	well	RB
hvd.32044087462883	10886	27	-	-	HYPH
hvd.32044087462883	10886	28	beat	beat	VBN
hvd.32044087462883	10886	29	yolks	yolk	NNS
hvd.32044087462883	10886	30	of	of	IN
hvd.32044087462883	10886	31	eggs	egg	NNS
hvd.32044087462883	10886	32	instead	instead	RB
hvd.32044087462883	10886	33	of	of	IN
hvd.32044087462883	10886	34	cream	cream	NN
hvd.32044087462883	10886	35	.	.	.
hvd.32044087462883	10887	1	Colour	colour	VB
hvd.32044087462883	10887	2	with	with	IN
hvd.32044087462883	10887	3	saffron	saffron	NN
hvd.32044087462883	10887	4	.	.	.
hvd.32044087462883	10888	1	It	-PRON-	PRP
hvd.32044087462883	10888	2	may	may	MD
hvd.32044087462883	10888	3	be	be	VB
hvd.32044087462883	10888	4	made	make	VBN
hvd.32044087462883	10888	5	either	either	CC
hvd.32044087462883	10888	6	in	in	IN
hvd.32044087462883	10888	7	cups	cup	NNS
hvd.32044087462883	10888	8	or	or	CC
hvd.32044087462883	10888	9	in	in	IN
hvd.32044087462883	10888	10	a	a	DT
hvd.32044087462883	10888	11	mould	mould	NN
hvd.32044087462883	10888	12	of	of	IN
hvd.32044087462883	10888	13	any	any	DT
hvd.32044087462883	10888	14	shape.-N.	shape.-n.	XX
hvd.32044087462883	10888	15	B.	b.	NN
hvd.32044087462883	10889	1	Seldom	seldom	RB
hvd.32044087462883	10889	2	made	make	VBN
hvd.32044087462883	10889	3	.	.	.
hvd.32044087462883	10890	1	953	953	CD
hvd.32044087462883	10890	2	.	.	.
hvd.32044087462883	10891	1	Rice	Rice	NNP
hvd.32044087462883	10891	2	Blancmange.--Swell	Blancmange.--Swell	NNP
hvd.32044087462883	10891	3	four	four	CD
hvd.32044087462883	10891	4	ounces	ounce	NNS
hvd.32044087462883	10891	5	of	of	IN
hvd.32044087462883	10891	6	rice	rice	NN
hvd.32044087462883	10891	7	in	in	IN
hvd.32044087462883	10891	8	boiling	boiling	NN
hvd.32044087462883	10891	9	water	water	NN
hvd.32044087462883	10891	10	;	;	:
hvd.32044087462883	10891	11	drain	drain	VB
hvd.32044087462883	10891	12	and	and	CC
hvd.32044087462883	10891	13	boil	boil	VB
hvd.32044087462883	10891	14	it	-PRON-	PRP
hvd.32044087462883	10891	15	to	to	IN
hvd.32044087462883	10891	16	a	a	DT
hvd.32044087462883	10891	17	mash	mash	NN
hvd.32044087462883	10891	18	in	in	IN
hvd.32044087462883	10891	19	good	good	JJ
hvd.32044087462883	10891	20	milk	milk	NN
hvd.32044087462883	10891	21	,	,	,
hvd.32044087462883	10891	22	with	with	IN
hvd.32044087462883	10891	23	sugar	sugar	NN
hvd.32044087462883	10891	24	,	,	,
hvd.32044087462883	10891	25	a	a	DT
hvd.32044087462883	10891	26	bit	bit	NN
hvd.32044087462883	10891	27	of	of	IN
hvd.32044087462883	10891	28	lemon	lemon	NN
hvd.32044087462883	10891	29	-	-	HYPH
hvd.32044087462883	10891	30	peel	peel	NN
hvd.32044087462883	10891	31	,	,	,
hvd.32044087462883	10891	32	and	and	CC
hvd.32044087462883	10891	33	a	a	DT
hvd.32044087462883	10891	34	stick	stick	NN
hvd.32044087462883	10891	35	of	of	IN
hvd.32044087462883	10891	36	cinnamon	cinnamon	NN
hvd.32044087462883	10891	37	.	.	.
hvd.32044087462883	10892	1	Take	take	VB
hvd.32044087462883	10892	2	care	care	NN
hvd.32044087462883	10892	3	it	-PRON-	PRP
hvd.32044087462883	10892	4	does	do	VBZ
hvd.32044087462883	10892	5	not	not	RB
hvd.32044087462883	10892	6	burn	burn	VB
hvd.32044087462883	10892	7	;	;	:
hvd.32044087462883	10892	8	and	and	CC
hvd.32044087462883	10892	9	when	when	WRB
hvd.32044087462883	10892	10	quite	quite	RB
hvd.32044087462883	10892	11	soft	soft	JJ
hvd.32044087462883	10892	12	,	,	,
hvd.32044087462883	10892	13	pour	pour	VB
hvd.32044087462883	10892	14	it	-PRON-	PRP
hvd.32044087462883	10892	15	into	into	IN
hvd.32044087462883	10892	16	cups	cup	NNS
hvd.32044087462883	10892	17	,	,	,
hvd.32044087462883	10892	18	or	or	CC
hvd.32044087462883	10892	19	into	into	IN
hvd.32044087462883	10892	20	a	a	DT
hvd.32044087462883	10892	21	shape	shape	NN
hvd.32044087462883	10892	22	dipped	dip	VBN
hvd.32044087462883	10892	23	in	in	IN
hvd.32044087462883	10892	24	cold	cold	JJ
hvd.32044087462883	10892	25	water	water	NN
hvd.32044087462883	10892	26	.	.	.
hvd.32044087462883	10893	1	When	when	WRB
hvd.32044087462883	10893	2	cold	cold	JJ
hvd.32044087462883	10893	3	,	,	,
hvd.32044087462883	10893	4	turn	turn	VB
hvd.32044087462883	10893	5	it	-PRON-	PRP
hvd.32044087462883	10893	6	out	out	RP
hvd.32044087462883	10893	7	.	.	.
hvd.32044087462883	10894	1	Garnish	garnish	VB
hvd.32044087462883	10894	2	with	with	IN
hvd.32044087462883	10894	3	croutons	crouton	NNS
hvd.32044087462883	10894	4	of	of	IN
hvd.32044087462883	10894	5	currant	currant	NN
hvd.32044087462883	10894	6	-	-	HYPH
hvd.32044087462883	10894	7	jelly	jelly	NN
hvd.32044087462883	10894	8	,	,	,
hvd.32044087462883	10894	9	or	or	CC
hvd.32044087462883	10894	10	with	with	IN
hvd.32044087462883	10894	11	any	any	DT
hvd.32044087462883	10894	12	red	red	NN
hvd.32044087462883	10894	13	preserved	preserve	VBN
hvd.32044087462883	10894	14	fruit	fruit	NN
hvd.32044087462883	10894	15	.	.	.
hvd.32044087462883	10895	1	Serve	serve	VB
hvd.32044087462883	10895	2	with	with	IN
hvd.32044087462883	10895	3	cream	cream	NN
hvd.32044087462883	10895	4	,	,	,
hvd.32044087462883	10895	5	or	or	CC
hvd.32044087462883	10895	6	plain	plain	JJ
hvd.32044087462883	10895	7	custard	custard	NN
hvd.32044087462883	10895	8	.	.	.
hvd.32044087462883	10896	1	We	-PRON-	PRP
hvd.32044087462883	10896	2	can	can	MD
hvd.32044087462883	10896	3	find	find	VB
hvd.32044087462883	10896	4	no	no	DT
hvd.32044087462883	10896	5	English	english	JJ
hvd.32044087462883	10896	6	word	word	NN
hvd.32044087462883	10896	7	equivalent	equivalent	JJ
hvd.32044087462883	10896	8	to	to	IN
hvd.32044087462883	10896	9	croutons	crouton	NNS
hvd.32044087462883	10896	10	-	-	:
hvd.32044087462883	10896	11	a	a	DT
hvd.32044087462883	10896	12	bit	bit	NN
hvd.32044087462883	10896	13	,	,	,
hvd.32044087462883	10896	14	a	a	DT
hvd.32044087462883	10896	15	diamond	diamond	NN
hvd.32044087462883	10896	16	,	,	,
hvd.32044087462883	10896	17	or	or	CC
hvd.32044087462883	10896	18	sippet	sippet	NNP
hvd.32044087462883	10896	19	-	-	:
hvd.32044087462883	10896	20	nothing	nothing	NN
hvd.32044087462883	10896	21	will	will	MD
hvd.32044087462883	10896	22	do	do	VB
hvd.32044087462883	10896	23	to	to	TO
hvd.32044087462883	10896	24	convey	convey	VB
hvd.32044087462883	10896	25	the	the	DT
hvd.32044087462883	10896	26	idea	idea	NN
hvd.32044087462883	10896	27	of	of	IN
hvd.32044087462883	10896	28	this	this	DT
hvd.32044087462883	10896	29	delicate	delicate	JJ
hvd.32044087462883	10896	30	morsel	morsel	NN
hvd.32044087462883	10896	31	of	of	IN
hvd.32044087462883	10896	32	embellishment	embellishment	NN
hvd.32044087462883	10896	33	.	.	.
hvd.32044087462883	10897	1	954	954	CD
hvd.32044087462883	10897	2	.	.	.
hvd.32044087462883	10898	1	Mille	Mille	NNP
hvd.32044087462883	10898	2	Feuilles	Feuilles	NNP
hvd.32044087462883	10898	3	,	,	,
hvd.32044087462883	10898	4	Italian	Italian	NNP
hvd.32044087462883	10898	5	Pyramid	Pyramid	NNP
hvd.32044087462883	10898	6	,	,	,
hvd.32044087462883	10898	7	Puit	Puit	NNP
hvd.32044087462883	10898	8	d'Amour.-	d'Amour.-	.
hvd.32044087462883	10898	9	This	this	DT
hvd.32044087462883	10898	10	is	be	VBZ
hvd.32044087462883	10898	11	the	the	DT
hvd.32044087462883	10898	12	self	self	NN
hvd.32044087462883	10898	13	-	-	HYPH
hvd.32044087462883	10898	14	same	same	JJ
hvd.32044087462883	10898	15	thing	thing	NN
hvd.32044087462883	10898	16	,	,	,
hvd.32044087462883	10898	17	with	with	IN
hvd.32044087462883	10898	18	different	different	JJ
hvd.32044087462883	10898	19	names	name	NNS
hvd.32044087462883	10898	20	.	.	.
hvd.32044087462883	10899	1	A	a	DT
hvd.32044087462883	10899	2	good	good	JJ
hvd.32044087462883	10899	3	puff	puff	NN
hvd.32044087462883	10899	4	-	-	HYPH
hvd.32044087462883	10899	5	paste	paste	NN
hvd.32044087462883	10899	6	,	,	,
hvd.32044087462883	10899	7	rather	rather	RB
hvd.32044087462883	10899	8	thick	thick	JJ
hvd.32044087462883	10899	9	,	,	,
hvd.32044087462883	10899	10	must	must	MD
hvd.32044087462883	10899	11	be	be	VB
hvd.32044087462883	10899	12	stamped	stamp	VBN
hvd.32044087462883	10899	13	out	out	RP
hvd.32044087462883	10899	14	with	with	IN
hvd.32044087462883	10899	15	tin	tin	JJ
hvd.32044087462883	10899	16	stamps	stamp	NNS
hvd.32044087462883	10899	17	,	,	,
hvd.32044087462883	10899	18	or	or	CC
hvd.32044087462883	10899	19	any	any	DT
hvd.32044087462883	10899	20	ingenious	ingenious	JJ
hvd.32044087462883	10899	21	substitutes	substitute	NNS
hvd.32044087462883	10899	22	,	,	,
hvd.32044087462883	10899	23	into	into	IN
hvd.32044087462883	10899	24	a	a	DT
hvd.32044087462883	10899	25	number	number	NN
hvd.32044087462883	10899	26	of	of	IN
hvd.32044087462883	10899	27	pieces	piece	NNS
hvd.32044087462883	10899	28	,	,	,
hvd.32044087462883	10899	29	each	each	DT
hvd.32044087462883	10899	30	less	less	JJR
hvd.32044087462883	10899	31	than	than	IN
hvd.32044087462883	10899	32	the	the	DT
hvd.32044087462883	10899	33	other	other	JJ
hvd.32044087462883	10899	34	,	,	,
hvd.32044087462883	10899	35	the	the	DT
hvd.32044087462883	10899	36	base	base	NN
hvd.32044087462883	10899	37	being	being	NN
hvd.32044087462883	10899	38	of	of	IN
hvd.32044087462883	10899	39	the	the	DT
hvd.32044087462883	10899	40	size	size	NN
hvd.32044087462883	10899	41	of	of	IN
hvd.32044087462883	10899	42	the	the	DT
hvd.32044087462883	10899	43	plate	plate	NN
hvd.32044087462883	10899	44	on	on	IN
hvd.32044087462883	10899	45	which	which	WDT
hvd.32044087462883	10899	46	the	the	DT
hvd.32044087462883	10899	47	pyramid	pyramid	NN
hvd.32044087462883	10899	48	is	be	VBZ
hvd.32044087462883	10899	49	to	to	TO
hvd.32044087462883	10899	50	be	be	VB
hvd.32044087462883	10899	51	raised	raise	VBN
hvd.32044087462883	10899	52	,	,	,
hvd.32044087462883	10899	53	and	and	CC
hvd.32044087462883	10899	54	the	the	DT
hvd.32044087462883	10899	55	others	other	NNS
hvd.32044087462883	10899	56	gradually	gradually	RB
hvd.32044087462883	10899	57	tapering	taper	VBG
hvd.32044087462883	10899	58	pyramidically	pyramidically	RB
hvd.32044087462883	10899	59	.	.	.
hvd.32044087462883	10900	1	Bake	bake	VB
hvd.32044087462883	10900	2	the	the	DT
hvd.32044087462883	10900	3	pieces	piece	NNS
hvd.32044087462883	10900	4	of	of	IN
hvd.32044087462883	10900	5	paste	paste	NN
hvd.32044087462883	10900	6	on	on	IN
hvd.32044087462883	10900	7	paper	paper	NN
hvd.32044087462883	10900	8	laid	lay	VBN
hvd.32044087462883	10900	9	on	on	IN
hvd.32044087462883	10900	10	tins	tin	NNS
hvd.32044087462883	10900	11	,	,	,
hvd.32044087462883	10900	12	and	and	CC
hvd.32044087462883	10900	13	ice	ice	VB
hvd.32044087462883	10900	14	them	-PRON-	PRP
hvd.32044087462883	10900	15	.	.	.
hvd.32044087462883	10901	1	Pile	pile	VB
hvd.32044087462883	10901	2	them	-PRON-	PRP
hvd.32044087462883	10901	3	up	up	RP
hvd.32044087462883	10901	4	,	,	,
hvd.32044087462883	10901	5	laying	lay	VBG
hvd.32044087462883	10901	6	raspberry	raspberry	NN
hvd.32044087462883	10901	7	and	and	CC
hvd.32044087462883	10901	8	other	other	JJ
hvd.32044087462883	10901	9	jams	jam	NNS
hvd.32044087462883	10901	10	of	of	IN
hvd.32044087462883	10901	11	different	different	JJ
hvd.32044087462883	10901	12	colours	colour	NNS
hvd.32044087462883	10901	13	on	on	IN
hvd.32044087462883	10901	14	the	the	DT
hvd.32044087462883	10901	15	ledges	ledge	NNS
hvd.32044087462883	10901	16	,	,	,
hvd.32044087462883	10901	17	and	and	CC
hvd.32044087462883	10901	18	a	a	DT
hvd.32044087462883	10901	19	bunch	bunch	NN
hvd.32044087462883	10901	20	of	of	IN
hvd.32044087462883	10901	21	small	small	JJ
hvd.32044087462883	10901	22	preserved	preserve	VBN
hvd.32044087462883	10901	23	fruit	fruit	NN
hvd.32044087462883	10901	24	or	or	CC
hvd.32044087462883	10901	25	some	some	DT
hvd.32044087462883	10901	26	other	other	JJ
hvd.32044087462883	10901	27	ornament	ornament	NN
hvd.32044087462883	10901	28	to	to	TO
hvd.32044087462883	10901	29	crown	crown	VB
hvd.32044087462883	10901	30	the	the	DT
hvd.32044087462883	10901	31	pile	pile	NN
hvd.32044087462883	10901	32	.	.	.
hvd.32044087462883	10902	1	955	955	CD
hvd.32044087462883	10902	2	.	.	.
hvd.32044087462883	10903	1	Another	another	DT
hvd.32044087462883	10903	2	way	way	NN
hvd.32044087462883	10903	3	,	,	,
hvd.32044087462883	10903	4	from	from	IN
hvd.32044087462883	10903	5	Beauvilliers.--Take	Beauvilliers.--Take	NNS
hvd.32044087462883	10903	6	puff	puff	NN
hvd.32044087462883	10903	7	-	-	HYPH
hvd.32044087462883	10903	8	paste	paste	NN
hvd.32044087462883	10903	9	,	,	,
hvd.32044087462883	10903	10	and	and	CC
hvd.32044087462883	10903	11	roll	roll	VB
hvd.32044087462883	10903	12	it	-PRON-	PRP
hvd.32044087462883	10903	13	out	out	RP
hvd.32044087462883	10903	14	as	as	IN
hvd.32044087462883	10903	15	above	above	RB
hvd.32044087462883	10903	16	;	;	:
hvd.32044087462883	10903	17	cut	cut	VB
hvd.32044087462883	10903	18	it	-PRON-	PRP
hvd.32044087462883	10903	19	with	with	IN
hvd.32044087462883	10903	20	figured	figured	JJ
hvd.32044087462883	10903	21	paste	paste	NN
hvd.32044087462883	10903	22	-	-	HYPH
hvd.32044087462883	10903	23	cutters	cutter	NNS
hvd.32044087462883	10903	24	of	of	IN
hvd.32044087462883	10903	25	different	different	JJ
hvd.32044087462883	10903	26	sizes	size	NNS
hvd.32044087462883	10903	27	;	;	,
hvd.32044087462883	10903	28	cut	cut	VB
hvd.32044087462883	10903	29	them	-PRON-	PRP
hvd.32044087462883	10903	30	equal	equal	JJ
hvd.32044087462883	10903	31	in	in	IN
hvd.32044087462883	10903	32	number	number	NN
hvd.32044087462883	10903	33	,	,	,
hvd.32044087462883	10903	34	the	the	DT
hvd.32044087462883	10903	35	large	large	JJ
hvd.32044087462883	10903	36	and	and	CC
hvd.32044087462883	10903	37	small	small	JJ
hvd.32044087462883	10903	38	;	;	:
hvd.32044087462883	10903	39	put	put	VB
hvd.32044087462883	10903	40	the	the	DT
hvd.32044087462883	10903	41	large	large	JJ
hvd.32044087462883	10903	42	upon	upon	IN
hvd.32044087462883	10903	43	a	a	DT
hvd.32044087462883	10903	44	leaf	leaf	NN
hvd.32044087462883	10903	45	;	;	:
hvd.32044087462883	10903	46	wet	wet	VB
hvd.32044087462883	10903	47	them	-PRON-	PRP
hvd.32044087462883	10903	48	with	with	IN
hvd.32044087462883	10903	49	water	water	NN
hvd.32044087462883	10903	50	,	,	,
hvd.32044087462883	10903	51	and	and	CC
hvd.32044087462883	10903	52	put	put	VBD
hvd.32044087462883	10903	53	a	a	DT
hvd.32044087462883	10903	54	small	small	JJ
hvd.32044087462883	10903	55	one	one	NN
hvd.32044087462883	10903	56	on	on	IN
hvd.32044087462883	10903	57	each	each	DT
hvd.32044087462883	10903	58	large	large	JJ
hvd.32044087462883	10903	59	one	one	NN
hvd.32044087462883	10903	60	;	;	:
hvd.32044087462883	10903	61	with	with	IN
hvd.32044087462883	10903	62	the	the	DT
hvd.32044087462883	10903	63	point	point	NN
hvd.32044087462883	10903	64	of	of	IN
hvd.32044087462883	10903	65	a	a	DT
hvd.32044087462883	10903	66	knife	knife	NN
hvd.32044087462883	10903	67	cut	cut	VBD
hvd.32044087462883	10903	68	them	-PRON-	PRP
hvd.32044087462883	10903	69	out	out	RP
hvd.32044087462883	10903	70	in	in	IN
hvd.32044087462883	10903	71	the	the	DT
hvd.32044087462883	10903	72	middle	middle	NN
hvd.32044087462883	10903	73	the	the	DT
hvd.32044087462883	10903	74	size	size	NN
hvd.32044087462883	10903	75	of	of	IN
hvd.32044087462883	10903	76	a	a	DT
hvd.32044087462883	10903	77	thimble	thimble	NN
hvd.32044087462883	10903	78	;	;	:
hvd.32044087462883	10903	79	put	put	VB
hvd.32044087462883	10903	80	them	-PRON-	PRP
hvd.32044087462883	10903	81	into	into	IN
hvd.32044087462883	10903	82	the	the	DT
hvd.32044087462883	10903	83	oven	oven	NN
hvd.32044087462883	10903	84	,	,	,
hvd.32044087462883	10903	85	and	and	CC
hvd.32044087462883	10903	86	when	when	WRB
hvd.32044087462883	10903	87	nearly	nearly	RB
hvd.32044087462883	10903	88	done	do	VBN
hvd.32044087462883	10903	89	powder	powder	NN
hvd.32044087462883	10903	90	them	-PRON-	PRP
hvd.32044087462883	10903	91	with	with	IN
hvd.32044087462883	10903	92	sugar	sugar	NN
hvd.32044087462883	10903	93	;	;	:
hvd.32044087462883	10903	94	take	take	VB
hvd.32044087462883	10903	95	out	out	RP
hvd.32044087462883	10903	96	the	the	DT
hvd.32044087462883	10903	97	cut	cut	NN
hvd.32044087462883	10903	98	middle	middle	NN
hvd.32044087462883	10903	99	,	,	,
hvd.32044087462883	10903	100	replace	replace	VB
hvd.32044087462883	10903	101	it	-PRON-	PRP
hvd.32044087462883	10903	102	with	with	IN
hvd.32044087462883	10903	103	sweetmeats	sweetmeat	NNS
hvd.32044087462883	10903	104	,	,	,
hvd.32044087462883	10903	105	and	and	CC
hvd.32044087462883	10903	106	serve	serve	VB
hvd.32044087462883	10903	107	.	.	.
hvd.32044087462883	10904	1	SWEET	SWEET	NNP
hvd.32044087462883	10904	2	SOUFFLÉS	SOUFFLÉS	NNP
hvd.32044087462883	10904	3	.	.	.
hvd.32044087462883	10905	1	These	these	DT
hvd.32044087462883	10905	2	favourite	favourite	JJ
hvd.32044087462883	10905	3	and	and	CC
hvd.32044087462883	10905	4	fashionable	fashionable	JJ
hvd.32044087462883	10905	5	preparations	preparation	NNS
hvd.32044087462883	10905	6	too	too	RB
hvd.32044087462883	10905	7	often	often	RB
hvd.32044087462883	10905	8	fail	fail	VBP
hvd.32044087462883	10905	9	in	in	IN
hvd.32044087462883	10905	10	the	the	DT
hvd.32044087462883	10905	11	hands	hand	NNS
hvd.32044087462883	10905	12	of	of	IN
hvd.32044087462883	10905	13	ordinary	ordinary	JJ
hvd.32044087462883	10905	14	cooks	cook	NNS
hvd.32044087462883	10905	15	—	—	:
hvd.32044087462883	10905	16	or	or	CC
hvd.32044087462883	10905	17	of	of	IN
hvd.32044087462883	10905	18	one	one	CD
hvd.32044087462883	10905	19	cook	cook	NN
hvd.32044087462883	10905	20	,	,	,
hvd.32044087462883	10905	21	with	with	IN
hvd.32044087462883	10905	22	SOUFFLES	souffle	NNS
hvd.32044087462883	10905	23	.	.	.
hvd.32044087462883	10906	1	517	517	CD
hvd.32044087462883	10906	2	zat	zat	XX
hvd.32044087462883	10906	3	me	-PRON-	PRP
hvd.32044087462883	10906	4	Emai	Emai	NNP
hvd.32044087462883	10906	5	perhaps	perhaps	RB
hvd.32044087462883	10906	6	a	a	DT
hvd.32044087462883	10906	7	temporary	temporary	JJ
hvd.32044087462883	10906	8	assistant	assistant	NN
hvd.32044087462883	10906	9	,	,	,
hvd.32044087462883	10906	10	and	and	CC
hvd.32044087462883	10906	11	distracted	distract	VBN
hvd.32044087462883	10906	12	with	with	IN
hvd.32044087462883	10906	13	a	a	DT
hvd.32044087462883	10906	14	hundred	hundred	CD
hvd.32044087462883	10906	15	cares	care	NNS
hvd.32044087462883	10906	16	.	.	.
hvd.32044087462883	10907	1	For	for	IN
hvd.32044087462883	10907	2	soufflés	soufflé	NNS
hvd.32044087462883	10907	3	,	,	,
hvd.32044087462883	10907	4	there	there	EX
hvd.32044087462883	10907	5	should	should	MD
hvd.32044087462883	10907	6	properly	properly	RB
hvd.32044087462883	10907	7	,	,	,
hvd.32044087462883	10907	8	be	be	VB
hvd.32044087462883	10907	9	a	a	DT
hvd.32044087462883	10907	10	soufflé	soufflé	NN
hvd.32044087462883	10907	11	-	-	HYPH
hvd.32044087462883	10907	12	dish	dish	NN
hvd.32044087462883	10907	13	that	that	WDT
hvd.32044087462883	10907	14	will	will	MD
hvd.32044087462883	10907	15	stand	stand	VB
hvd.32044087462883	10907	16	the	the	DT
hvd.32044087462883	10907	17	oven	oven	NN
hvd.32044087462883	10907	18	,	,	,
hvd.32044087462883	10907	19	and	and	CC
hvd.32044087462883	10907	20	a	a	DT
hvd.32044087462883	10907	21	finer	fine	JJR
hvd.32044087462883	10907	22	one	one	NN
hvd.32044087462883	10907	23	into	into	IN
hvd.32044087462883	10907	24	which	which	WDT
hvd.32044087462883	10907	25	it	-PRON-	PRP
hvd.32044087462883	10907	26	fits	fit	VBZ
hvd.32044087462883	10907	27	to	to	TO
hvd.32044087462883	10907	28	go	go	VB
hvd.32044087462883	10907	29	to	to	IN
hvd.32044087462883	10907	30	table	table	NN
hvd.32044087462883	10907	31	.	.	.
hvd.32044087462883	10908	1	For	for	IN
hvd.32044087462883	10908	2	the	the	DT
hvd.32044087462883	10908	3	light	light	JJ
hvd.32044087462883	10908	4	and	and	CC
hvd.32044087462883	10908	5	airy	airy	JJ
hvd.32044087462883	10908	6	appearance	appearance	NN
hvd.32044087462883	10908	7	of	of	IN
hvd.32044087462883	10908	8	soufflés	soufflé	NNS
hvd.32044087462883	10908	9	,	,	,
hvd.32044087462883	10908	10	much	much	JJ
hvd.32044087462883	10908	11	depends	depend	VBZ
hvd.32044087462883	10908	12	on	on	IN
hvd.32044087462883	10908	13	the	the	DT
hvd.32044087462883	10908	14	whisking	whisking	NN
hvd.32044087462883	10908	15	of	of	IN
hvd.32044087462883	10908	16	the	the	DT
hvd.32044087462883	10908	17	eggs	egg	NNS
hvd.32044087462883	10908	18	,	,	,
hvd.32044087462883	10908	19	but	but	CC
hvd.32044087462883	10908	20	more	more	JJR
hvd.32044087462883	10908	21	on	on	IN
hvd.32044087462883	10908	22	the	the	DT
hvd.32044087462883	10908	23	baking	baking	NN
hvd.32044087462883	10908	24	.	.	.
hvd.32044087462883	10909	1	Besides	besides	RB
hvd.32044087462883	10909	2	,	,	,
hvd.32044087462883	10909	3	they	-PRON-	PRP
hvd.32044087462883	10909	4	must	must	MD
hvd.32044087462883	10909	5	be	be	VB
hvd.32044087462883	10909	6	served	serve	VBN
hvd.32044087462883	10909	7	instantly	instantly	RB
hvd.32044087462883	10909	8	,	,	,
hvd.32044087462883	10909	9	or	or	CC
hvd.32044087462883	10909	10	they	-PRON-	PRP
hvd.32044087462883	10909	11	will	will	MD
hvd.32044087462883	10909	12	flatten	flatten	VB
hvd.32044087462883	10909	13	.	.	.
hvd.32044087462883	10910	1	There	there	EX
hvd.32044087462883	10910	2	is	be	VBZ
hvd.32044087462883	10910	3	often	often	RB
hvd.32044087462883	10910	4	no	no	DT
hvd.32044087462883	10910	5	help	help	NN
hvd.32044087462883	10910	6	for	for	IN
hvd.32044087462883	10910	7	this	this	DT
hvd.32044087462883	10910	8	,	,	,
hvd.32044087462883	10910	9	and	and	CC
hvd.32044087462883	10910	10	the	the	DT
hvd.32044087462883	10910	11	consolation	consolation	NN
hvd.32044087462883	10910	12	remains	remain	VBZ
hvd.32044087462883	10910	13	,	,	,
hvd.32044087462883	10910	14	that	that	IN
hvd.32044087462883	10910	15	what	what	WP
hvd.32044087462883	10910	16	is	be	VBZ
hvd.32044087462883	10910	17	not	not	RB
hvd.32044087462883	10910	18	a	a	DT
hvd.32044087462883	10910	19	light	light	JJ
hvd.32044087462883	10910	20	,	,	,
hvd.32044087462883	10910	21	delicate	delicate	JJ
hvd.32044087462883	10910	22	soufflé	soufflé	NN
hvd.32044087462883	10910	23	is	be	VBZ
hvd.32044087462883	10910	24	nevertheless	nevertheless	RB
hvd.32044087462883	10910	25	a	a	DT
hvd.32044087462883	10910	26	very	very	RB
hvd.32044087462883	10910	27	good	good	JJ
hvd.32044087462883	10910	28	pudding	pudding	NN
hvd.32044087462883	10910	29	.	.	.
hvd.32044087462883	10911	1	956	956	CD
hvd.32044087462883	10911	2	.	.	.
hvd.32044087462883	10912	1	Soufflé	Soufflé	NNP
hvd.32044087462883	10912	2	of	of	IN
hvd.32044087462883	10912	3	Ground	Ground	NNP
hvd.32044087462883	10912	4	Rice.-Bleach	Rice.-Bleach	NNP
hvd.32044087462883	10912	5	two	two	CD
hvd.32044087462883	10912	6	spoonfuls	spoonful	NNS
hvd.32044087462883	10912	7	of	of	IN
hvd.32044087462883	10912	8	rice	rice	NN
hvd.32044087462883	10912	9	-	-	HYPH
hvd.32044087462883	10912	10	flour	flour	NN
hvd.32044087462883	10912	11	,	,	,
hvd.32044087462883	10912	12	as	as	IN
hvd.32044087462883	10912	13	directed	direct	VBN
hvd.32044087462883	10912	14	for	for	IN
hvd.32044087462883	10912	15	potato	potato	NN
hvd.32044087462883	10912	16	-	-	HYPH
hvd.32044087462883	10912	17	flour	flour	NN
hvd.32044087462883	10912	18	,	,	,
hvd.32044087462883	10912	19	No	no	UH
hvd.32044087462883	10912	20	.	.	.
hvd.32044087462883	10913	1	232	232	CD
hvd.32044087462883	10913	2	,	,	,
hvd.32044087462883	10913	3	and	and	CC
hvd.32044087462883	10913	4	dry	dry	VB
hvd.32044087462883	10913	5	this	this	DT
hvd.32044087462883	10913	6	quantity	quantity	NN
hvd.32044087462883	10913	7	.	.	.
hvd.32044087462883	10914	1	Boil	boil	VB
hvd.32044087462883	10914	2	it	-PRON-	PRP
hvd.32044087462883	10914	3	slowly	slowly	RB
hvd.32044087462883	10914	4	with	with	IN
hvd.32044087462883	10914	5	a	a	DT
hvd.32044087462883	10914	6	half	half	JJ
hvd.32044087462883	10914	7	-	-	HYPH
hvd.32044087462883	10914	8	pint	pint	NN
hvd.32044087462883	10914	9	of	of	IN
hvd.32044087462883	10914	10	sweet	sweet	JJ
hvd.32044087462883	10914	11	milk	milk	NN
hvd.32044087462883	10914	12	.	.	.
hvd.32044087462883	10915	1	To	to	IN
hvd.32044087462883	10915	2	a	a	DT
hvd.32044087462883	10915	3	little	little	JJ
hvd.32044087462883	10915	4	of	of	IN
hvd.32044087462883	10915	5	it	-PRON-	PRP
hvd.32044087462883	10915	6	in	in	IN
hvd.32044087462883	10915	7	a	a	DT
hvd.32044087462883	10915	8	basin	basin	NN
hvd.32044087462883	10915	9	put	put	VBD
hvd.32044087462883	10915	10	the	the	DT
hvd.32044087462883	10915	11	beat	beat	NN
hvd.32044087462883	10915	12	yolks	yolk	NNS
hvd.32044087462883	10915	13	of	of	IN
hvd.32044087462883	10915	14	four	four	CD
hvd.32044087462883	10915	15	eggs	egg	NNS
hvd.32044087462883	10915	16	,	,	,
hvd.32044087462883	10915	17	and	and	CC
hvd.32044087462883	10915	18	mix	mix	VB
hvd.32044087462883	10915	19	them	-PRON-	PRP
hvd.32044087462883	10915	20	well	well	RB
hvd.32044087462883	10915	21	.	.	.
hvd.32044087462883	10916	1	Sweeten	sweeten	VB
hvd.32044087462883	10916	2	this	this	DT
hvd.32044087462883	10916	3	,	,	,
hvd.32044087462883	10916	4	and	and	CC
hvd.32044087462883	10916	5	cook	cook	VB
hvd.32044087462883	10916	6	the	the	DT
hvd.32044087462883	10916	7	whole	whole	NN
hvd.32044087462883	10916	8	for	for	IN
hvd.32044087462883	10916	9	a	a	DT
hvd.32044087462883	10916	10	few	few	JJ
hvd.32044087462883	10916	11	minutes	minute	NNS
hvd.32044087462883	10916	12	over	over	IN
hvd.32044087462883	10916	13	the	the	DT
hvd.32044087462883	10916	14	fire	fire	NN
hvd.32044087462883	10916	15	,	,	,
hvd.32044087462883	10916	16	as	as	IN
hvd.32044087462883	10916	17	in	in	IN
hvd.32044087462883	10916	18	making	make	VBG
hvd.32044087462883	10916	19	cus-	cus-	NN
hvd.32044087462883	10916	20	tard	tard	NN
hvd.32044087462883	10916	21	.	.	.
hvd.32044087462883	10917	1	Cool	cool	VB
hvd.32044087462883	10917	2	this	this	DT
hvd.32044087462883	10917	3	,	,	,
hvd.32044087462883	10917	4	and	and	CC
hvd.32044087462883	10917	5	gently	gently	RB
hvd.32044087462883	10917	6	pour	pour	VB
hvd.32044087462883	10917	7	into	into	IN
hvd.32044087462883	10917	8	it	-PRON-	PRP
hvd.32044087462883	10917	9	the	the	DT
hvd.32044087462883	10917	10	whites	white	NNS
hvd.32044087462883	10917	11	of	of	IN
hvd.32044087462883	10917	12	six	six	CD
hvd.32044087462883	10917	13	eggs	egg	NNS
hvd.32044087462883	10917	14	,	,	,
hvd.32044087462883	10917	15	beaten	beat	VBN
hvd.32044087462883	10917	16	to	to	IN
hvd.32044087462883	10917	17	a	a	DT
hvd.32044087462883	10917	18	snow	snow	NN
hvd.32044087462883	10917	19	.	.	.
hvd.32044087462883	10918	1	(	(	-LRB-
hvd.32044087462883	10918	2	If	if	IN
hvd.32044087462883	10918	3	they	-PRON-	PRP
hvd.32044087462883	10918	4	are	be	VBP
hvd.32044087462883	10918	5	not	not	RB
hvd.32044087462883	10918	6	well	well	RB
hvd.32044087462883	10918	7	beaten	beat	VBN
hvd.32044087462883	10918	8	,	,	,
hvd.32044087462883	10918	9	the	the	DT
hvd.32044087462883	10918	10	soufflé	soufflé	NN
hvd.32044087462883	10918	11	will	will	MD
hvd.32044087462883	10918	12	never	never	RB
hvd.32044087462883	10918	13	rise	rise	VB
hvd.32044087462883	10918	14	.	.	.
hvd.32044087462883	10918	15	)	)	-RRB-
hvd.32044087462883	10919	1	Put	put	VB
hvd.32044087462883	10919	2	the	the	DT
hvd.32044087462883	10919	3	whole	whole	NN
hvd.32044087462883	10919	4	into	into	IN
hvd.32044087462883	10919	5	a	a	DT
hvd.32044087462883	10919	6	soufflé-	soufflé-	NN
hvd.32044087462883	10919	7	dish	dish	NN
hvd.32044087462883	10919	8	,	,	,
hvd.32044087462883	10919	9	and	and	CC
hvd.32044087462883	10919	10	bake	bake	VB
hvd.32044087462883	10919	11	it	-PRON-	PRP
hvd.32044087462883	10919	12	in	in	IN
hvd.32044087462883	10919	13	a	a	DT
hvd.32044087462883	10919	14	rather	rather	RB
hvd.32044087462883	10919	15	slack	slack	JJ
hvd.32044087462883	10919	16	oven	oven	NN
hvd.32044087462883	10919	17	.	.	.
hvd.32044087462883	10920	1	It	-PRON-	PRP
hvd.32044087462883	10920	2	will	will	MD
hvd.32044087462883	10920	3	take	take	VB
hvd.32044087462883	10920	4	from	from	IN
hvd.32044087462883	10920	5	a	a	DT
hvd.32044087462883	10920	6	half	half	JJ
hvd.32044087462883	10920	7	hour	hour	NN
hvd.32044087462883	10920	8	to	to	IN
hvd.32044087462883	10920	9	forty	forty	CD
hvd.32044087462883	10920	10	minutes	minute	NNS
hvd.32044087462883	10920	11	.	.	.
hvd.32044087462883	10921	1	All	all	DT
hvd.32044087462883	10921	2	depends	depend	VBZ
hvd.32044087462883	10921	3	upon	upon	IN
hvd.32044087462883	10921	4	the	the	DT
hvd.32044087462883	10921	5	state	state	NN
hvd.32044087462883	10921	6	of	of	IN
hvd.32044087462883	10921	7	the	the	DT
hvd.32044087462883	10921	8	oven	oven	NN
hvd.32044087462883	10921	9	.	.	.
hvd.32044087462883	10922	1	Brown	Brown	NNP
hvd.32044087462883	10922	2	with	with	IN
hvd.32044087462883	10922	3	a	a	DT
hvd.32044087462883	10922	4	salamander	salamander	NN
hvd.32044087462883	10922	5	,	,	,
hvd.32044087462883	10922	6	and	and	CC
hvd.32044087462883	10922	7	serve	serve	VB
hvd.32044087462883	10922	8	instantly	instantly	RB
hvd.32044087462883	10922	9	.	.	.
hvd.32044087462883	10923	1	957	957	CD
hvd.32044087462883	10923	2	.	.	.
hvd.32044087462883	10924	1	Soufflé	Soufflé	NNP
hvd.32044087462883	10924	2	of	of	IN
hvd.32044087462883	10924	3	Potato	Potato	NNP
hvd.32044087462883	10924	4	Flour.-	Flour.-	NNP
hvd.32044087462883	10924	5	Mix	Mix	NNP
hvd.32044087462883	10924	6	a	a	DT
hvd.32044087462883	10924	7	large	large	JJ
hvd.32044087462883	10924	8	spoonful	spoonful	NN
hvd.32044087462883	10924	9	of	of	IN
hvd.32044087462883	10924	10	potato	potato	NN
hvd.32044087462883	10924	11	-	-	HYPH
hvd.32044087462883	10924	12	flour	flour	NN
hvd.32044087462883	10924	13	and	and	CC
hvd.32044087462883	10924	14	one	one	CD
hvd.32044087462883	10924	15	of	of	IN
hvd.32044087462883	10924	16	sifted	sift	VBN
hvd.32044087462883	10924	17	sugar	sugar	NN
hvd.32044087462883	10924	18	,	,	,
hvd.32044087462883	10924	19	with	with	IN
hvd.32044087462883	10924	20	as	as	RB
hvd.32044087462883	10924	21	much	much	JJ
hvd.32044087462883	10924	22	boiled	boil	VBN
hvd.32044087462883	10924	23	milk	milk	NN
hvd.32044087462883	10924	24	or	or	CC
hvd.32044087462883	10924	25	cream	cream	NN
hvd.32044087462883	10924	26	as	as	IN
hvd.32044087462883	10924	27	will	will	MD
hvd.32044087462883	10924	28	make	make	VB
hvd.32044087462883	10924	29	a	a	DT
hvd.32044087462883	10924	30	thick	thick	JJ
hvd.32044087462883	10924	31	batter	batter	NN
hvd.32044087462883	10924	32	of	of	IN
hvd.32044087462883	10924	33	them	-PRON-	PRP
hvd.32044087462883	10924	34	,	,	,
hvd.32044087462883	10924	35	or	or	CC
hvd.32044087462883	10924	36	a	a	DT
hvd.32044087462883	10924	37	thin	thin	JJ
hvd.32044087462883	10924	38	paste	paste	NN
hvd.32044087462883	10924	39	.	.	.
hvd.32044087462883	10925	1	Flavour	flavour	VB
hvd.32044087462883	10925	2	this	this	DT
hvd.32044087462883	10925	3	with	with	IN
hvd.32044087462883	10925	4	rose	rose	NN
hvd.32044087462883	10925	5	-	-	HYPH
hvd.32044087462883	10925	6	water	water	NN
hvd.32044087462883	10925	7	,	,	,
hvd.32044087462883	10925	8	orange	orange	NN
hvd.32044087462883	10925	9	-	-	HYPH
hvd.32044087462883	10925	10	flower-	flower-	NN
hvd.32044087462883	10925	11	water	water	NN
hvd.32044087462883	10925	12	,	,	,
hvd.32044087462883	10925	13	coffee	coffee	NN
hvd.32044087462883	10925	14	,	,	,
hvd.32044087462883	10925	15	or	or	CC
hvd.32044087462883	10925	16	chocolate	chocolate	NN
hvd.32044087462883	10925	17	,	,	,
hvd.32044087462883	10925	18	as	as	IN
hvd.32044087462883	10925	19	you	-PRON-	PRP
hvd.32044087462883	10925	20	please	please	VBP
hvd.32044087462883	10925	21	,	,	,
hvd.32044087462883	10925	22	and	and	CC
hvd.32044087462883	10925	23	naine	naine	NNP
hvd.32044087462883	10925	24	the	the	DT
hvd.32044087462883	10925	25	soufflé	soufflé	NN
hvd.32044087462883	10925	26	accordingly	accordingly	RB
hvd.32044087462883	10925	27	,	,	,
hvd.32044087462883	10925	28	Work	work	VB
hvd.32044087462883	10925	29	into	into	IN
hvd.32044087462883	10925	30	this	this	DT
hvd.32044087462883	10925	31	the	the	DT
hvd.32044087462883	10925	32	beat	beat	NN
hvd.32044087462883	10925	33	yolks	yolk	NNS
hvd.32044087462883	10925	34	of	of	IN
hvd.32044087462883	10925	35	six	six	CD
hvd.32044087462883	10925	36	eggs	egg	NNS
hvd.32044087462883	10925	37	,	,	,
hvd.32044087462883	10925	38	and	and	CC
hvd.32044087462883	10925	39	afterwards	afterwards	RB
hvd.32044087462883	10925	40	gently	gently	RB
hvd.32044087462883	10925	41	add	add	VBP
hvd.32044087462883	10925	42	the	the	DT
hvd.32044087462883	10925	43	whites	white	NNS
hvd.32044087462883	10925	44	beat	beat	VBN
hvd.32044087462883	10925	45	to	to	IN
hvd.32044087462883	10925	46	a	a	DT
hvd.32044087462883	10925	47	snow	snow	NN
hvd.32044087462883	10925	48	.	.	.
hvd.32044087462883	10926	1	Bake	bake	VB
hvd.32044087462883	10926	2	the	the	DT
hvd.32044087462883	10926	3	soufflé	soufflé	NN
hvd.32044087462883	10926	4	,	,	,
hvd.32044087462883	10926	5	and	and	CC
hvd.32044087462883	10926	6	glaze	glaze	VB
hvd.32044087462883	10926	7	it	-PRON-	PRP
hvd.32044087462883	10926	8	if	if	IN
hvd.32044087462883	10926	9	you	-PRON-	PRP
hvd.32044087462883	10926	10	please	please	VBP
hvd.32044087462883	10926	11	.	.	.
hvd.32044087462883	10927	1	This	this	DT
hvd.32044087462883	10927	2	dish	dish	NN
hvd.32044087462883	10927	3	is	be	VBZ
hvd.32044087462883	10927	4	susceptible	susceptible	JJ
hvd.32044087462883	10927	5	of	of	IN
hvd.32044087462883	10927	6	many	many	JJ
hvd.32044087462883	10927	7	forms	form	NNS
hvd.32044087462883	10927	8	;	;	:
hvd.32044087462883	10927	9	it	-PRON-	PRP
hvd.32044087462883	10927	10	may	may	MD
hvd.32044087462883	10927	11	be	be	VB
hvd.32044087462883	10927	12	coloured	colour	VBN
hvd.32044087462883	10927	13	with	with	IN
hvd.32044087462883	10927	14	saffron	saffron	NN
hvd.32044087462883	10927	15	,	,	,
hvd.32044087462883	10927	16	&	&	CC
hvd.32044087462883	10927	17	c.	c.	NNP
hvd.32044087462883	10927	18	The	the	DT
hvd.32044087462883	10927	19	whipping	whipping	NN
hvd.32044087462883	10927	20	of	of	IN
hvd.32044087462883	10927	21	the	the	DT
hvd.32044087462883	10927	22	eggs	egg	NNS
hvd.32044087462883	10927	23	and	and	CC
hvd.32044087462883	10927	24	the	the	DT
hvd.32044087462883	10927	25	state	state	NN
hvd.32044087462883	10927	26	of	of	IN
hvd.32044087462883	10927	27	the	the	DT
hvd.32044087462883	10927	28	oven	oven	NN
hvd.32044087462883	10927	29	are	be	VBP
hvd.32044087462883	10927	30	the	the	DT
hvd.32044087462883	10927	31	main	main	JJ
hvd.32044087462883	10927	32	points	point	NNS
hvd.32044087462883	10927	33	.	.	.
hvd.32044087462883	10928	1	958	958	CD
hvd.32044087462883	10928	2	.	.	.
hvd.32044087462883	10929	1	Omelette	Omelette	NNP
hvd.32044087462883	10929	2	Soufflé	Soufflé	NNP
hvd.32044087462883	10929	3	.	.	.
hvd.32044087462883	10930	1	Beat	beat	VB
hvd.32044087462883	10930	2	separately	separately	RB
hvd.32044087462883	10930	3	,	,	,
hvd.32044087462883	10930	4	and	and	CC
hvd.32044087462883	10930	5	strain	strain	VB
hvd.32044087462883	10930	6	the	the	DT
hvd.32044087462883	10930	7	whites	white	NNS
hvd.32044087462883	10930	8	and	and	CC
hvd.32044087462883	10930	9	yolks	yolk	NNS
hvd.32044087462883	10930	10	of	of	IN
hvd.32044087462883	10930	11	six	six	CD
hvd.32044087462883	10930	12	eggs	egg	NNS
hvd.32044087462883	10930	13	.	.	.
hvd.32044087462883	10931	1	Sweeten	sweeten	VB
hvd.32044087462883	10931	2	the	the	DT
hvd.32044087462883	10931	3	yolks	yolk	NNS
hvd.32044087462883	10931	4	,	,	,
hvd.32044087462883	10931	5	and	and	CC
hvd.32044087462883	10931	6	perfume	perfume	NN
hvd.32044087462883	10931	7	with	with	IN
hvd.32044087462883	10931	8	orange	orange	JJ
hvd.32044087462883	10931	9	-	-	HYPH
hvd.32044087462883	10931	10	flower	flower	NN
hvd.32044087462883	10931	11	-	-	HYPH
hvd.32044087462883	10931	12	water	water	NN
hvd.32044087462883	10931	13	or	or	CC
hvd.32044087462883	10931	14	lemon	lemon	NN
hvd.32044087462883	10931	15	-	-	HYPH
hvd.32044087462883	10931	16	peel	peel	NN
hvd.32044087462883	10931	17	.	.	.
hvd.32044087462883	10932	1	Beat	beat	VB
hvd.32044087462883	10932	2	the	the	DT
hvd.32044087462883	10932	3	whites	white	NNS
hvd.32044087462883	10932	4	again	again	RB
hvd.32044087462883	10932	5	to	to	IN
hvd.32044087462883	10932	6	a	a	DT
hvd.32044087462883	10932	7	strong	strong	JJ
hvd.32044087462883	10932	8	whip	whip	NN
hvd.32044087462883	10932	9	,	,	,
hvd.32044087462883	10932	10	and	and	CC
hvd.32044087462883	10932	11	stir	stir	VB
hvd.32044087462883	10932	12	this	this	DT
hvd.32044087462883	10932	13	lightly	lightly	RB
hvd.32044087462883	10932	14	into	into	IN
hvd.32044087462883	10932	15	the	the	DT
hvd.32044087462883	10932	16	yolks	yolk	NNS
hvd.32044087462883	10932	17	.	.	.
hvd.32044087462883	10933	1	Melt	melt	VB
hvd.32044087462883	10933	2	a	a	DT
hvd.32044087462883	10933	3	bit	bit	NN
hvd.32044087462883	10933	4	of	of	IN
hvd.32044087462883	10933	5	fresh	fresh	JJ
hvd.32044087462883	10933	6	butter	butter	NN
hvd.32044087462883	10933	7	in	in	IN
hvd.32044087462883	10933	8	an	an	DT
hvd.32044087462883	10933	9	omelet	omelet	NN
hvd.32044087462883	10933	10	-	-	HYPH
hvd.32044087462883	10933	11	pan	pan	NN
hvd.32044087462883	10933	12	,	,	,
hvd.32044087462883	10933	13	and	and	CC
hvd.32044087462883	10933	14	pour	pour	VB
hvd.32044087462883	10933	15	in	in	IN
hvd.32044087462883	10933	16	the	the	DT
hvd.32044087462883	10933	17	mixture	mixture	NN
hvd.32044087462883	10933	18	.	.	.
hvd.32044087462883	10934	1	Cook	cook	VB
hvd.32044087462883	10934	2	it	-PRON-	PRP
hvd.32044087462883	10934	3	over	over	IN
hvd.32044087462883	10934	4	a	a	DT
hvd.32044087462883	10934	5	slow	slow	JJ
hvd.32044087462883	10934	6	fire	fire	NN
hvd.32044087462883	10934	7	not	not	RB
hvd.32044087462883	10934	8	to	to	TO
hvd.32044087462883	10934	9	scorch	scorch	VB
hvd.32044087462883	10934	10	.	.	.
hvd.32044087462883	10935	1	Turn	turn	VB
hvd.32044087462883	10935	2	it	-PRON-	PRP
hvd.32044087462883	10935	3	carefully	carefully	RB
hvd.32044087462883	10935	4	out	out	RP
hvd.32044087462883	10935	5	.	.	.
hvd.32044087462883	10936	1	Dredge	dredge	VB
hvd.32044087462883	10936	2	fine	fine	RB
hvd.32044087462883	10936	3	sifted	sift	VBD
hvd.32044087462883	10936	4	sugar	sugar	NN
hvd.32044087462883	10936	5	OBSERVATIONS	observation	NNS
hvd.32044087462883	10936	6	ON	on	IN
hvd.32044087462883	10936	7	SWEETMEATS	sweetmeat	NNS
hvd.32044087462883	10936	8	AND	and	CC
hvd.32044087462883	10936	9	PRESERVES	preserve	NNS
hvd.32044087462883	10936	10	.	.	.
hvd.32044087462883	10937	1	519	519	CD
hvd.32044087462883	10937	2	Soutes	Soutes	NNPS
hvd.32044087462883	10937	3	e	e	NN
hvd.32044087462883	10937	4	Dhunder	Dhunder	NNP
hvd.32044087462883	10937	5	2.-	2.-	CD
hvd.32044087462883	10937	6	Preparo	Preparo	NNP
hvd.32044087462883	10937	7	:	:	:
hvd.32044087462883	10937	8	-	-	:
hvd.32044087462883	10937	9	CONDE	CONDE	NNP
hvd.32044087462883	10937	10	below	below	IN
hvd.32044087462883	10937	11	these	these	DT
hvd.32044087462883	10937	12	papers	paper	NNS
hvd.32044087462883	10937	13	,	,	,
hvd.32044087462883	10937	14	or	or	CC
hvd.32044087462883	10937	15	both	both	DT
hvd.32044087462883	10937	16	.	.	.
hvd.32044087462883	10938	1	We	-PRON-	PRP
hvd.32044087462883	10938	2	have	have	VBP
hvd.32044087462883	10938	3	found	find	VBN
hvd.32044087462883	10938	4	lead	lead	NN
hvd.32044087462883	10938	5	-	-	HYPH
hvd.32044087462883	10938	6	foil	foil	NN
hvd.32044087462883	10938	7	answer	answer	NN
hvd.32044087462883	10938	8	well	well	RB
hvd.32044087462883	10938	9	.	.	.
hvd.32044087462883	10939	1	The	the	DT
hvd.32044087462883	10939	2	sugar	sugar	NN
hvd.32044087462883	10939	3	is	be	VBZ
hvd.32044087462883	10939	4	well	well	RB
hvd.32044087462883	10939	5	bestowed	bestow	VBN
hvd.32044087462883	10939	6	,	,	,
hvd.32044087462883	10939	7	and	and	CC
hvd.32044087462883	10939	8	it	-PRON-	PRP
hvd.32044087462883	10939	9	can	can	MD
hvd.32044087462883	10939	10	be	be	VB
hvd.32044087462883	10939	11	afterwards	afterwards	RB
hvd.32044087462883	10939	12	used	use	VBN
hvd.32044087462883	10939	13	in	in	IN
hvd.32044087462883	10939	14	making	make	VBG
hvd.32044087462883	10939	15	other	other	JJ
hvd.32044087462883	10939	16	preserves	preserve	NNS
hvd.32044087462883	10939	17	.	.	.
hvd.32044087462883	10940	1	To	to	TO
hvd.32044087462883	10940	2	keep	keep	VB
hvd.32044087462883	10940	3	stone	stone	NN
hvd.32044087462883	10940	4	-	-	HYPH
hvd.32044087462883	10940	5	fruit	fruit	NN
hvd.32044087462883	10940	6	,	,	,
hvd.32044087462883	10940	7	melted	melt	VBD
hvd.32044087462883	10940	8	mutton	mutton	NN
hvd.32044087462883	10940	9	-	-	HYPH
hvd.32044087462883	10940	10	suet	suet	NN
hvd.32044087462883	10940	11	is	be	VBZ
hvd.32044087462883	10940	12	sometimes	sometimes	RB
hvd.32044087462883	10940	13	poured	pour	VBN
hvd.32044087462883	10940	14	over	over	IN
hvd.32044087462883	10940	15	it	-PRON-	PRP
hvd.32044087462883	10940	16	,	,	,
hvd.32044087462883	10940	17	when	when	WRB
hvd.32044087462883	10940	18	jellied	jellied	NNP
hvd.32044087462883	10940	19	,	,	,
hvd.32044087462883	10940	20	which	which	WDT
hvd.32044087462883	10940	21	is	be	VBZ
hvd.32044087462883	10940	22	certainly	certainly	RB
hvd.32044087462883	10940	23	an	an	DT
hvd.32044087462883	10940	24	efficacious	efficacious	JJ
hvd.32044087462883	10940	25	method	method	NN
hvd.32044087462883	10940	26	of	of	IN
hvd.32044087462883	10940	27	excluding	exclude	VBG
hvd.32044087462883	10940	28	the	the	DT
hvd.32044087462883	10940	29	air	air	NN
hvd.32044087462883	10940	30	,	,	,
hvd.32044087462883	10940	31	though	though	IN
hvd.32044087462883	10940	32	not	not	RB
hvd.32044087462883	10940	33	very	very	RB
hvd.32044087462883	10940	34	pleasant	pleasant	JJ
hvd.32044087462883	10940	35	otherwise	otherwise	RB
hvd.32044087462883	10940	36	.	.	.
hvd.32044087462883	10941	1	Presses	press	NNS
hvd.32044087462883	10941	2	lined	line	VBN
hvd.32044087462883	10941	3	with	with	IN
hvd.32044087462883	10941	4	wood	wood	NN
hvd.32044087462883	10941	5	,	,	,
hvd.32044087462883	10941	6	shelves	shelf	NNS
hvd.32044087462883	10941	7	,	,	,
hvd.32044087462883	10941	8	pantry	pantry	NN
hvd.32044087462883	10941	9	-	-	HYPH
hvd.32044087462883	10941	10	drawers	drawer	NNS
hvd.32044087462883	10941	11	,	,	,
hvd.32044087462883	10941	12	or	or	CC
hvd.32044087462883	10941	13	any	any	DT
hvd.32044087462883	10941	14	place	place	NN
hvd.32044087462883	10941	15	that	that	WDT
hvd.32044087462883	10941	16	is	be	VBZ
hvd.32044087462883	10941	17	perfectly	perfectly	RB
hvd.32044087462883	10941	18	dry	dry	JJ
hvd.32044087462883	10941	19	,	,	,
hvd.32044087462883	10941	20	and	and	CC
hvd.32044087462883	10941	21	,	,	,
hvd.32044087462883	10941	22	if	if	IN
hvd.32044087462883	10941	23	possible	possible	JJ
hvd.32044087462883	10941	24	,	,	,
hvd.32044087462883	10941	25	not	not	RB
hvd.32044087462883	10941	26	too	too	RB
hvd.32044087462883	10941	27	warm	warm	JJ
hvd.32044087462883	10941	28	,	,	,
hvd.32044087462883	10941	29	are	be	VBP
hvd.32044087462883	10941	30	best	well	RBS
hvd.32044087462883	10941	31	suited	suited	JJ
hvd.32044087462883	10941	32	for	for	IN
hvd.32044087462883	10941	33	keeping	keep	VBG
hvd.32044087462883	10941	34	preserves	preserve	NNS
hvd.32044087462883	10941	35	.	.	.
hvd.32044087462883	10942	1	Brass	brass	NN
hvd.32044087462883	10942	2	pans	pan	NNS
hvd.32044087462883	10942	3	,	,	,
hvd.32044087462883	10942	4	scoured	scour	VBD
hvd.32044087462883	10942	5	till	till	IN
hvd.32044087462883	10942	6	brightly	brightly	RB
hvd.32044087462883	10942	7	clean	clean	JJ
hvd.32044087462883	10942	8	,	,	,
hvd.32044087462883	10942	9	are	be	VBP
hvd.32044087462883	10942	10	still	still	RB
hvd.32044087462883	10942	11	much	much	RB
hvd.32044087462883	10942	12	used	use	VBN
hvd.32044087462883	10942	13	for	for	IN
hvd.32044087462883	10942	14	making	make	VBG
hvd.32044087462883	10942	15	pre-	pre-	JJ
hvd.32044087462883	10942	16	serves	serve	NNS
hvd.32044087462883	10942	17	;	;	:
hvd.32044087462883	10942	18	but	but	CC
hvd.32044087462883	10942	19	a	a	DT
hvd.32044087462883	10942	20	vessel	vessel	NN
hvd.32044087462883	10942	21	of	of	IN
hvd.32044087462883	10942	22	double	double	JJ
hvd.32044087462883	10942	23	block	block	NN
hvd.32044087462883	10942	24	-	-	HYPH
hvd.32044087462883	10942	25	tin	tin	NN
hvd.32044087462883	10942	26	,	,	,
hvd.32044087462883	10942	27	or	or	CC
hvd.32044087462883	10942	28	of	of	IN
hvd.32044087462883	10942	29	iron	iron	NN
hvd.32044087462883	10942	30	very	very	RB
hvd.32044087462883	10942	31	thickly	thickly	RB
hvd.32044087462883	10942	32	tinned	tinned	JJ
hvd.32044087462883	10942	33	,	,	,
hvd.32044087462883	10942	34	or	or	CC
hvd.32044087462883	10942	35	enamelled	enamelled	JJ
hvd.32044087462883	10942	36	,	,	,
hvd.32044087462883	10942	37	if	if	IN
hvd.32044087462883	10942	38	kept	keep	VBN
hvd.32044087462883	10942	39	for	for	IN
hvd.32044087462883	10942	40	jellies	jelly	NNS
hvd.32044087462883	10942	41	and	and	CC
hvd.32044087462883	10942	42	sweet	sweet	JJ
hvd.32044087462883	10942	43	things	thing	NNS
hvd.32044087462883	10942	44	,	,	,
hvd.32044087462883	10942	45	answers	answer	NNS
hvd.32044087462883	10942	46	very	very	RB
hvd.32044087462883	10942	47	well	well	RB
hvd.32044087462883	10942	48	,	,	,
hvd.32044087462883	10942	49	and	and	CC
hvd.32044087462883	10942	50	is	be	VBZ
hvd.32044087462883	10942	51	more	more	RBR
hvd.32044087462883	10942	52	safe	safe	JJ
hvd.32044087462883	10942	53	,	,	,
hvd.32044087462883	10942	54	particularly	particularly	RB
hvd.32044087462883	10942	55	for	for	IN
hvd.32044087462883	10942	56	the	the	DT
hvd.32044087462883	10942	57	coarser	coarse	JJR
hvd.32044087462883	10942	58	jams	jam	NNS
hvd.32044087462883	10942	59	,	,	,
hvd.32044087462883	10942	60	which	which	WDT
hvd.32044087462883	10942	61	,	,	,
hvd.32044087462883	10942	62	being	be	VBG
hvd.32044087462883	10942	63	generally	generally	RB
hvd.32044087462883	10942	64	made	make	VBN
hvd.32044087462883	10942	65	with	with	IN
hvd.32044087462883	10942	66	a	a	DT
hvd.32044087462883	10942	67	short	short	JJ
hvd.32044087462883	10942	68	allowance	allowance	NN
hvd.32044087462883	10942	69	of	of	IN
hvd.32044087462883	10942	70	sugar	sugar	NN
hvd.32044087462883	10942	71	,	,	,
hvd.32044087462883	10942	72	require	require	VBP
hvd.32044087462883	10942	73	long	long	JJ
hvd.32044087462883	10942	74	boiling	boiling	NN
hvd.32044087462883	10942	75	.	.	.
hvd.32044087462883	10943	1	Sweet-	sweet-	JJ
hvd.32044087462883	10943	2	meats	meat	NNS
hvd.32044087462883	10943	3	are	be	VBP
hvd.32044087462883	10943	4	best	good	JJS
hvd.32044087462883	10943	5	when	when	WRB
hvd.32044087462883	10943	6	rather	rather	RB
hvd.32044087462883	10943	7	quickly	quickly	RB
hvd.32044087462883	10943	8	boiled	boil	VBD
hvd.32044087462883	10943	9	,	,	,
hvd.32044087462883	10943	10	that	that	IN
hvd.32044087462883	10943	11	the	the	DT
hvd.32044087462883	10943	12	watery	watery	JJ
hvd.32044087462883	10943	13	parts	part	NNS
hvd.32044087462883	10943	14	may	may	MD
hvd.32044087462883	10943	15	be	be	VB
hvd.32044087462883	10943	16	driven	drive	VBN
hvd.32044087462883	10943	17	off	off	RP
hvd.32044087462883	10943	18	without	without	IN
hvd.32044087462883	10943	19	a	a	DT
hvd.32044087462883	10943	20	process	process	NN
hvd.32044087462883	10943	21	continued	continue	VBD
hvd.32044087462883	10943	22	so	so	RB
hvd.32044087462883	10943	23	long	long	RB
hvd.32044087462883	10943	24	as	as	IN
hvd.32044087462883	10943	25	to	to	TO
hvd.32044087462883	10943	26	injure	injure	VB
hvd.32044087462883	10943	27	the	the	DT
hvd.32044087462883	10943	28	colour	colour	NN
hvd.32044087462883	10943	29	of	of	IN
hvd.32044087462883	10943	30	the	the	DT
hvd.32044087462883	10943	31	fruit	fruit	NN
hvd.32044087462883	10943	32	.	.	.
hvd.32044087462883	10944	1	*	*	NFP
hvd.32044087462883	10944	2	The	the	DT
hvd.32044087462883	10944	3	shade	shade	NN
hvd.32044087462883	10944	4	of	of	IN
hvd.32044087462883	10944	5	colour	colour	NN
hvd.32044087462883	10944	6	may	may	MD
hvd.32044087462883	10944	7	be	be	VB
hvd.32044087462883	10944	8	varied	varied	JJ
hvd.32044087462883	10944	9	in	in	IN
hvd.32044087462883	10944	10	many	many	JJ
hvd.32044087462883	10944	11	ways	way	NNS
hvd.32044087462883	10944	12	by	by	IN
hvd.32044087462883	10944	13	using	use	VBG
hvd.32044087462883	10944	14	white	white	JJ
hvd.32044087462883	10944	15	cur-	cur-	NN
hvd.32044087462883	10944	16	rants	rant	NNS
hvd.32044087462883	10944	17	to	to	TO
hvd.32044087462883	10944	18	lighten	lighten	VB
hvd.32044087462883	10944	19	,	,	,
hvd.32044087462883	10944	20	or	or	CC
hvd.32044087462883	10944	21	black	black	JJ
hvd.32044087462883	10944	22	to	to	TO
hvd.32044087462883	10944	23	deepen	deepen	VB
hvd.32044087462883	10944	24	the	the	DT
hvd.32044087462883	10944	25	colour	colour	NN
hvd.32044087462883	10944	26	,	,	,
hvd.32044087462883	10944	27	or	or	CC
hvd.32044087462883	10944	28	by	by	IN
hvd.32044087462883	10944	29	white	white	JJ
hvd.32044087462883	10944	30	or	or	CC
hvd.32044087462883	10944	31	red	red	JJ
hvd.32044087462883	10944	32	raspberry	raspberry	NN
hvd.32044087462883	10944	33	-	-	HYPH
hvd.32044087462883	10944	34	juice	juice	NN
hvd.32044087462883	10944	35	.	.	.
hvd.32044087462883	10945	1	Currant	currant	JJ
hvd.32044087462883	10945	2	jellies	jelly	NNS
hvd.32044087462883	10945	3	may	may	MD
hvd.32044087462883	10945	4	be	be	VB
hvd.32044087462883	10945	5	made	make	VBN
hvd.32044087462883	10945	6	without	without	IN
hvd.32044087462883	10945	7	boiling	boil	VBG
hvd.32044087462883	10945	8	at	at	RB
hvd.32044087462883	10945	9	all	all	RB
hvd.32044087462883	10945	10	,	,	,
hvd.32044087462883	10945	11	by	by	IN
hvd.32044087462883	10945	12	merely	merely	RB
hvd.32044087462883	10945	13	stirring	stir	VBG
hvd.32044087462883	10945	14	the	the	DT
hvd.32044087462883	10945	15	sugar	sugar	NN
hvd.32044087462883	10945	16	finely	finely	RB
hvd.32044087462883	10945	17	beaten	beat	VBN
hvd.32044087462883	10945	18	and	and	CC
hvd.32044087462883	10945	19	sifted	sift	VBN
hvd.32044087462883	10945	20	into	into	IN
hvd.32044087462883	10945	21	the	the	DT
hvd.32044087462883	10945	22	juice	juice	NN
hvd.32044087462883	10945	23	of	of	IN
hvd.32044087462883	10945	24	the	the	DT
hvd.32044087462883	10945	25	fruit	fruit	NN
hvd.32044087462883	10945	26	,	,	,
hvd.32044087462883	10945	27	or	or	CC
hvd.32044087462883	10945	28	what	what	WP
hvd.32044087462883	10945	29	is	be	VBZ
hvd.32044087462883	10945	30	termed	term	VBN
hvd.32044087462883	10945	31	worked	work	VBN
hvd.32044087462883	10945	32	-	-	HYPH
hvd.32044087462883	10945	33	cold	cold	NN
hvd.32044087462883	10945	34	.	.	.
hvd.32044087462883	10946	1	But	but	CC
hvd.32044087462883	10946	2	though	though	IN
hvd.32044087462883	10946	3	the	the	DT
hvd.32044087462883	10946	4	flavour	flavour	NN
hvd.32044087462883	10946	5	is	be	VBZ
hvd.32044087462883	10946	6	pre-	pre-	RB
hvd.32044087462883	10946	7	served	serve	VBN
hvd.32044087462883	10946	8	,	,	,
hvd.32044087462883	10946	9	they	-PRON-	PRP
hvd.32044087462883	10946	10	look	look	VBP
hvd.32044087462883	10946	11	muddy	muddy	JJ
hvd.32044087462883	10946	12	and	and	CC
hvd.32044087462883	10946	13	eat	eat	VB
hvd.32044087462883	10946	14	harshly	harshly	RB
hvd.32044087462883	10946	15	.	.	.
hvd.32044087462883	10947	1	It	-PRON-	PRP
hvd.32044087462883	10947	2	is	be	VBZ
hvd.32044087462883	10947	3	a	a	DT
hvd.32044087462883	10947	4	good	good	JJ
hvd.32044087462883	10947	5	plan	plan	NN
hvd.32044087462883	10947	6	to	to	TO
hvd.32044087462883	10947	7	have	have	VB
hvd.32044087462883	10947	8	a	a	DT
hvd.32044087462883	10947	9	sieve	sieve	NN
hvd.32044087462883	10947	10	,	,	,
hvd.32044087462883	10947	11	spoons	spoon	NNS
hvd.32044087462883	10947	12	with	with	IN
hvd.32044087462883	10947	13	holes	hole	NNS
hvd.32044087462883	10947	14	,	,	,
hvd.32044087462883	10947	15	and	and	CC
hvd.32044087462883	10947	16	two	two	CD
hvd.32044087462883	10947	17	pans	pan	NNS
hvd.32044087462883	10947	18	of	of	IN
hvd.32044087462883	10947	19	different	different	JJ
hvd.32044087462883	10947	20	sizes	size	NNS
hvd.32044087462883	10947	21	,	,	,
hvd.32044087462883	10947	22	kept	keep	VBD
hvd.32044087462883	10947	23	wholly	wholly	RB
hvd.32044087462883	10947	24	for	for	IN
hvd.32044087462883	10947	25	preserves	preserve	NNS
hvd.32044087462883	10947	26	and	and	CC
hvd.32044087462883	10947	27	sweet	sweet	JJ
hvd.32044087462883	10947	28	dishes	dish	NNS
hvd.32044087462883	10947	29	,	,	,
hvd.32044087462883	10947	30	as	as	IN
hvd.32044087462883	10947	31	the	the	DT
hvd.32044087462883	10947	32	least	least	JJS
hvd.32044087462883	10947	33	taint	taint	NN
hvd.32044087462883	10947	34	of	of	IN
hvd.32044087462883	10947	35	other	other	JJ
hvd.32044087462883	10947	36	things	thing	NNS
hvd.32044087462883	10947	37	will	will	MD
hvd.32044087462883	10947	38	at	at	IN
hvd.32044087462883	10947	39	once	once	RB
hvd.32044087462883	10947	40	destroy	destroy	VB
hvd.32044087462883	10947	41	these	these	DT
hvd.32044087462883	10947	42	delicate	delicate	JJ
hvd.32044087462883	10947	43	preparations	preparation	NNS
hvd.32044087462883	10947	44	.	.	.
hvd.32044087462883	10948	1	Sweetmeats	sweetmeat	NNS
hvd.32044087462883	10948	2	and	and	CC
hvd.32044087462883	10948	3	preserved	preserve	VBN
hvd.32044087462883	10948	4	fruits	fruit	NNS
hvd.32044087462883	10948	5	ought	ought	MD
hvd.32044087462883	10948	6	to	to	TO
hvd.32044087462883	10948	7	be	be	VB
hvd.32044087462883	10948	8	looked	look	VBN
hvd.32044087462883	10948	9	at	at	IN
hvd.32044087462883	10948	10	several	several	JJ
hvd.32044087462883	10948	11	times	time	NNS
hvd.32044087462883	10948	12	during	during	IN
hvd.32044087462883	10948	13	the	the	DT
hvd.32044087462883	10948	14	first	first	JJ
hvd.32044087462883	10948	15	month	month	NN
hvd.32044087462883	10948	16	;	;	:
hvd.32044087462883	10948	17	and	and	CC
hvd.32044087462883	10948	18	if	if	IN
hvd.32044087462883	10948	19	mouldiness	mouldiness	RB
hvd.32044087462883	10948	20	gather	gather	VBP
hvd.32044087462883	10948	21	on	on	IN
hvd.32044087462883	10948	22	them	-PRON-	PRP
hvd.32044087462883	10948	23	,	,	,
hvd.32044087462883	10948	24	which	which	WDT
hvd.32044087462883	10948	25	is	be	VBZ
hvd.32044087462883	10948	26	not	not	RB
hvd.32044087462883	10948	27	occasioned	occasion	VBN
hvd.32044087462883	10948	28	by	by	IN
hvd.32044087462883	10948	29	external	external	JJ
hvd.32044087462883	10948	30	damp	damp	NN
hvd.32044087462883	10948	31	,	,	,
hvd.32044087462883	10948	32	jellies	jelly	NNS
hvd.32044087462883	10948	33	and	and	CC
hvd.32044087462883	10948	34	jams	jam	NNS
hvd.32044087462883	10948	35	,	,	,
hvd.32044087462883	10948	36	and	and	CC
hvd.32044087462883	10948	37	the	the	DT
hvd.32044087462883	10948	38	syrup	syrup	NN
hvd.32044087462883	10948	39	of	of	IN
hvd.32044087462883	10948	40	pre-	pre-	JJ
hvd.32044087462883	10948	41	serves	serve	NNS
hvd.32044087462883	10948	42	must	must	MD
hvd.32044087462883	10948	43	be	be	VB
hvd.32044087462883	10948	44	boiled	boil	VBN
hvd.32044087462883	10948	45	over	over	RP
hvd.32044087462883	10948	46	again	again	RB
hvd.32044087462883	10948	47	till	till	IN
hvd.32044087462883	10948	48	the	the	DT
hvd.32044087462883	10948	49	jelly	jelly	NN
hvd.32044087462883	10948	50	is	be	VBZ
hvd.32044087462883	10948	51	firm	firm	JJ
hvd.32044087462883	10948	52	,	,	,
hvd.32044087462883	10948	53	and	and	CC
hvd.32044087462883	10948	54	the	the	DT
hvd.32044087462883	10948	55	watery	watery	JJ
hvd.32044087462883	10948	56	particles	particle	NNS
hvd.32044087462883	10948	57	are	be	VBP
hvd.32044087462883	10948	58	wholly	wholly	RB
hvd.32044087462883	10948	59	evaporated	evaporate	VBN
hvd.32044087462883	10948	60	.	.	.
hvd.32044087462883	10949	1	Strong	strong	JJ
hvd.32044087462883	10949	2	glass	glass	NN
hvd.32044087462883	10949	3	vessels	vessel	NNS
hvd.32044087462883	10949	4	keep	keep	VBP
hvd.32044087462883	10949	5	preserves	preserve	NNS
hvd.32044087462883	10949	6	well	well	RB
hvd.32044087462883	10949	7	,	,	,
hvd.32044087462883	10949	8	and	and	CC
hvd.32044087462883	10949	9	,	,	,
hvd.32044087462883	10949	10	now	now	RB
hvd.32044087462883	10949	11	that	that	IN
hvd.32044087462883	10949	12	glass	glass	NN
hvd.32044087462883	10949	13	is	be	VBZ
hvd.32044087462883	10949	14	so	so	RB
hvd.32044087462883	10949	15	cheap	cheap	JJ
hvd.32044087462883	10949	16	,	,	,
hvd.32044087462883	10949	17	are	be	VBP
hvd.32044087462883	10949	18	cheaper	cheap	JJR
hvd.32044087462883	10949	19	in	in	IN
hvd.32044087462883	10949	20	the	the	DT
hvd.32044087462883	10949	21	end	end	NN
hvd.32044087462883	10949	22	than	than	IN
hvd.32044087462883	10949	23	earthenware	earthenware	JJ
hvd.32044087462883	10949	24	ones.--Obs	ones.--obs	CD
hvd.32044087462883	10949	25	.	.	.
hvd.32044087462883	10950	1	The	the	DT
hvd.32044087462883	10950	2	great	great	JJ
hvd.32044087462883	10950	3	art	art	NN
hvd.32044087462883	10950	4	in	in	IN
hvd.32044087462883	10950	5	preserving	preserve	VBG
hvd.32044087462883	10950	6	is	be	VBZ
hvd.32044087462883	10950	7	to	to	TO
hvd.32044087462883	10950	8	avoid	avoid	VB
hvd.32044087462883	10950	9	having	have	VBG
hvd.32044087462883	10950	10	the	the	DT
hvd.32044087462883	10950	11	syrup	syrup	NN
hvd.32044087462883	10950	12	too	too	RB
hvd.32044087462883	10950	13	rich	rich	JJ
hvd.32044087462883	10950	14	at	at	IN
hvd.32044087462883	10950	15	first	first	RB
hvd.32044087462883	10950	16	,	,	,
hvd.32044087462883	10950	17	which	which	WDT
hvd.32044087462883	10950	18	would	would	MD
hvd.32044087462883	10950	19	infallibly	infallibly	RB
hvd.32044087462883	10950	20	shrivel	shrivel	VB
hvd.32044087462883	10950	21	the	the	DT
hvd.32044087462883	10950	22	fruits	fruit	NNS
hvd.32044087462883	10950	23	,	,	,
hvd.32044087462883	10950	24	.	.	.
hvd.32044087462883	10951	1	*	*	NFP
hvd.32044087462883	10951	2	This	this	DT
hvd.32044087462883	10951	3	,	,	,
hvd.32044087462883	10951	4	we	-PRON-	PRP
hvd.32044087462883	10951	5	believe	believe	VBP
hvd.32044087462883	10951	6	,	,	,
hvd.32044087462883	10951	7	is	be	VBZ
hvd.32044087462883	10951	8	a	a	DT
hvd.32044087462883	10951	9	culinary	culinary	JJ
hvd.32044087462883	10951	10	heresy	heresy	NN
hvd.32044087462883	10951	11	,	,	,
hvd.32044087462883	10951	12	but	but	CC
hvd.32044087462883	10951	13	we	-PRON-	PRP
hvd.32044087462883	10951	14	avouch	avouch	VBP
hvd.32044087462883	10951	15	it	-PRON-	PRP
hvd.32044087462883	10951	16	.	.	.
hvd.32044087462883	10952	1	520	520	CD
hvd.32044087462883	10952	2	CHAP	chap	NN
hvd.32044087462883	10952	3	.	.	.
hvd.32044087462883	10953	1	V.—ORNAMENTAL	V.—ORNAMENTAL	NNP
hvd.32044087462883	10953	2	DISHES	DISHES	NNP
hvd.32044087462883	10953	3	,	,	,
hvd.32044087462883	10953	4	&	&	CC
hvd.32044087462883	10953	5	c.	c.	NNP
hvd.32044087462883	10953	6	particularly	particularly	RB
hvd.32044087462883	10953	7	if	if	IN
hvd.32044087462883	10953	8	they	-PRON-	PRP
hvd.32044087462883	10953	9	be	be	VBP
hvd.32044087462883	10953	10	boiled	boil	VBN
hvd.32044087462883	10953	11	in	in	IN
hvd.32044087462883	10953	12	it	-PRON-	PRP
hvd.32044087462883	10953	13	,	,	,
hvd.32044087462883	10953	14	or	or	CC
hvd.32044087462883	10953	15	have	have	VB
hvd.32044087462883	10953	16	it	-PRON-	PRP
hvd.32044087462883	10953	17	poured	pour	VBN
hvd.32044087462883	10953	18	too	too	RB
hvd.32044087462883	10953	19	hot	hot	JJ
hvd.32044087462883	10953	20	over	over	IN
hvd.32044087462883	10953	21	them	-PRON-	PRP
hvd.32044087462883	10953	22	.	.	.
hvd.32044087462883	10954	1	OF	of	IN
hvd.32044087462883	10954	2	BOILING	boiling	NN
hvd.32044087462883	10954	3	SUGARS	sugar	NNS
hvd.32044087462883	10954	4	FOR	for	IN
hvd.32044087462883	10954	5	PRESERVES	preserve	NNS
hvd.32044087462883	10954	6	.	.	.
hvd.32044087462883	10955	1	CONFECTIONERS	confectioner	NNS
hvd.32044087462883	10955	2	reckon	reckon	VBP
hvd.32044087462883	10955	3	several	several	JJ
hvd.32044087462883	10955	4	degrees	degree	NNS
hvd.32044087462883	10955	5	in	in	IN
hvd.32044087462883	10955	6	preparing	prepare	VBG
hvd.32044087462883	10955	7	sugars	sugar	NNS
hvd.32044087462883	10955	8	,	,	,
hvd.32044087462883	10955	9	from	from	IN
hvd.32044087462883	10955	10	a	a	DT
hvd.32044087462883	10955	11	simple	simple	JJ
hvd.32044087462883	10955	12	Clarified	clarify	VBN
hvd.32044087462883	10955	13	syrup	syrup	NN
hvd.32044087462883	10955	14	to	to	IN
hvd.32044087462883	10955	15	caramel	caramel	NN
hvd.32044087462883	10955	16	.	.	.
hvd.32044087462883	10956	1	The	the	DT
hvd.32044087462883	10956	2	Saccharometer	Saccharometer	NNP
hvd.32044087462883	10956	3	is	be	VBZ
hvd.32044087462883	10956	4	as	as	RB
hvd.32044087462883	10956	5	useful	useful	JJ
hvd.32044087462883	10956	6	to	to	IN
hvd.32044087462883	10956	7	the	the	DT
hvd.32044087462883	10956	8	confectioner	confectioner	NN
hvd.32044087462883	10956	9	and	and	CC
hvd.32044087462883	10956	10	cook	cook	NN
hvd.32044087462883	10956	11	as	as	IN
hvd.32044087462883	10956	12	to	to	IN
hvd.32044087462883	10956	13	the	the	DT
hvd.32044087462883	10956	14	brewer.—See	brewer.—see	NN
hvd.32044087462883	10956	15	it	-PRON-	PRP
hvd.32044087462883	10956	16	in	in	IN
hvd.32044087462883	10956	17	our	-PRON-	PRP$
hvd.32044087462883	10956	18	Section	section	NN
hvd.32044087462883	10956	19	on	on	IN
hvd.32044087462883	10956	20	Brewing	Brewing	NNP
hvd.32044087462883	10956	21	.	.	.
hvd.32044087462883	10957	1	960	960	CD
hvd.32044087462883	10957	2	.	.	.
hvd.32044087462883	10958	1	To	to	TO
hvd.32044087462883	10958	2	Clarify	clarify	VB
hvd.32044087462883	10958	3	Sugar.-To	Sugar.-To	NNP
hvd.32044087462883	10958	4	every	every	DT
hvd.32044087462883	10958	5	pound	pound	NN
hvd.32044087462883	10958	6	of	of	IN
hvd.32044087462883	10958	7	broken	broken	JJ
hvd.32044087462883	10958	8	sugar	sugar	NN
hvd.32044087462883	10958	9	of	of	IN
hvd.32044087462883	10958	10	the	the	DT
hvd.32044087462883	10958	11	best	good	JJS
hvd.32044087462883	10958	12	quality	quality	NN
hvd.32044087462883	10958	13	take	take	VB
hvd.32044087462883	10958	14	a	a	DT
hvd.32044087462883	10958	15	quarter	quarter	NN
hvd.32044087462883	10958	16	-	-	HYPH
hvd.32044087462883	10958	17	pint	pint	NN
hvd.32044087462883	10958	18	of	of	IN
hvd.32044087462883	10958	19	water	water	NN
hvd.32044087462883	10958	20	,	,	,
hvd.32044087462883	10958	21	and	and	CC
hvd.32044087462883	10958	22	the	the	DT
hvd.32044087462883	10958	23	half	half	NN
hvd.32044087462883	10958	24	of	of	IN
hvd.32044087462883	10958	25	the	the	DT
hvd.32044087462883	10958	26	white	white	NN
hvd.32044087462883	10958	27	of	of	IN
hvd.32044087462883	10958	28	an	an	DT
hvd.32044087462883	10958	29	egg	egg	NN
hvd.32044087462883	10958	30	,	,	,
hvd.32044087462883	10958	31	beat	beat	VBN
hvd.32044087462883	10958	32	up	up	RP
hvd.32044087462883	10958	33	,	,	,
hvd.32044087462883	10958	34	or	or	CC
hvd.32044087462883	10958	35	less	less	JJR
hvd.32044087462883	10958	36	egg	egg	NN
hvd.32044087462883	10958	37	will	will	MD
hvd.32044087462883	10958	38	do	do	VB
hvd.32044087462883	10958	39	.	.	.
hvd.32044087462883	10959	1	Stir	stir	VB
hvd.32044087462883	10959	2	this	this	DT
hvd.32044087462883	10959	3	up	up	RP
hvd.32044087462883	10959	4	till	till	IN
hvd.32044087462883	10959	5	the	the	DT
hvd.32044087462883	10959	6	sugar	sugar	NN
hvd.32044087462883	10959	7	dissolve	dissolve	VB
hvd.32044087462883	10959	8	,	,	,
hvd.32044087462883	10959	9	and	and	CC
hvd.32044087462883	10959	10	when	when	WRB
hvd.32044087462883	10959	11	it	-PRON-	PRP
hvd.32044087462883	10959	12	boils	boil	VBZ
hvd.32044087462883	10959	13	,	,	,
hvd.32044087462883	10959	14	and	and	CC
hvd.32044087462883	10959	15	the	the	DT
hvd.32044087462883	10959	16	scum	scum	NN
hvd.32044087462883	10959	17	rises	rise	VBZ
hvd.32044087462883	10959	18	strong	strong	JJ
hvd.32044087462883	10959	19	and	and	CC
hvd.32044087462883	10959	20	thick	thick	JJ
hvd.32044087462883	10959	21	,	,	,
hvd.32044087462883	10959	22	pour	pour	VBP
hvd.32044087462883	10959	23	in	in	IN
hvd.32044087462883	10959	24	another	another	DT
hvd.32044087462883	10959	25	quarter	quarter	NN
hvd.32044087462883	10959	26	-	-	HYPH
hvd.32044087462883	10959	27	pint	pint	NN
hvd.32044087462883	10959	28	of	of	IN
hvd.32044087462883	10959	29	cold	cold	JJ
hvd.32044087462883	10959	30	water	water	NN
hvd.32044087462883	10959	31	to	to	IN
hvd.32044087462883	10959	32	each	each	DT
hvd.32044087462883	10959	33	pound	pound	NN
hvd.32044087462883	10959	34	.	.	.
hvd.32044087462883	10960	1	Let	let	VB
hvd.32044087462883	10960	2	it	-PRON-	PRP
hvd.32044087462883	10960	3	boil	boil	VB
hvd.32044087462883	10960	4	,	,	,
hvd.32044087462883	10960	5	edging	edge	VBG
hvd.32044087462883	10960	6	the	the	DT
hvd.32044087462883	10960	7	pan	pan	NN
hvd.32044087462883	10960	8	forward	forward	RB
hvd.32044087462883	10960	9	from	from	IN
hvd.32044087462883	10960	10	the	the	DT
hvd.32044087462883	10960	11	stove	stove	NN
hvd.32044087462883	10960	12	till	till	IN
hvd.32044087462883	10960	13	all	all	PDT
hvd.32044087462883	10960	14	the	the	DT
hvd.32044087462883	10960	15	scum	scum	NN
hvd.32044087462883	10960	16	is	be	VBZ
hvd.32044087462883	10960	17	thrown	throw	VBN
hvd.32044087462883	10960	18	up	up	RP
hvd.32044087462883	10960	19	.	.	.
hvd.32044087462883	10961	1	Set	set	VB
hvd.32044087462883	10961	2	it	-PRON-	PRP
hvd.32044087462883	10961	3	on	on	IN
hvd.32044087462883	10961	4	the	the	DT
hvd.32044087462883	10961	5	hearth	hearth	NN
hvd.32044087462883	10961	6	,	,	,
hvd.32044087462883	10961	7	and	and	CC
hvd.32044087462883	10961	8	when	when	WRB
hvd.32044087462883	10961	9	it	-PRON-	PRP
hvd.32044087462883	10961	10	has	have	VBZ
hvd.32044087462883	10961	11	settled	settle	VBN
hvd.32044087462883	10961	12	take	take	VB
hvd.32044087462883	10961	13	off	off	RP
hvd.32044087462883	10961	14	the	the	DT
hvd.32044087462883	10961	15	scum	scum	NN
hvd.32044087462883	10961	16	with	with	IN
hvd.32044087462883	10961	17	a	a	DT
hvd.32044087462883	10961	18	sugar	sugar	NN
hvd.32044087462883	10961	19	-	-	HYPH
hvd.32044087462883	10961	20	skimmer	skimmer	NN
hvd.32044087462883	10961	21	,	,	,
hvd.32044087462883	10961	22	and	and	CC
hvd.32044087462883	10961	23	lay	lie	VBD
hvd.32044087462883	10961	24	it	-PRON-	PRP
hvd.32044087462883	10961	25	on	on	IN
hvd.32044087462883	10961	26	a	a	DT
hvd.32044087462883	10961	27	reversed	reversed	JJ
hvd.32044087462883	10961	28	hair	hair	NN
hvd.32044087462883	10961	29	-	-	HYPH
hvd.32044087462883	10961	30	sieve	sieve	NN
hvd.32044087462883	10961	31	over	over	IN
hvd.32044087462883	10961	32	a	a	DT
hvd.32044087462883	10961	33	dish	dish	NN
hvd.32044087462883	10961	34	,	,	,
hvd.32044087462883	10961	35	that	that	IN
hvd.32044087462883	10961	36	what	what	WP
hvd.32044087462883	10961	37	syrup	syrup	NN
hvd.32044087462883	10961	38	is	be	VBZ
hvd.32044087462883	10961	39	in	in	IN
hvd.32044087462883	10961	40	it	-PRON-	PRP
hvd.32044087462883	10961	41	may	may	MD
hvd.32044087462883	10961	42	run	run	VB
hvd.32044087462883	10961	43	clear	clear	RB
hvd.32044087462883	10961	44	from	from	IN
hvd.32044087462883	10961	45	it	-PRON-	PRP
hvd.32044087462883	10961	46	.	.	.
hvd.32044087462883	10962	1	Return	return	VB
hvd.32044087462883	10962	2	the	the	DT
hvd.32044087462883	10962	3	drained	drained	JJ
hvd.32044087462883	10962	4	syrup	syrup	NN
hvd.32044087462883	10962	5	into	into	IN
hvd.32044087462883	10962	6	the	the	DT
hvd.32044087462883	10962	7	pan	pan	NN
hvd.32044087462883	10962	8	,	,	,
hvd.32044087462883	10962	9	and	and	CC
hvd.32044087462883	10962	10	boil	boil	VB
hvd.32044087462883	10962	11	and	and	CC
hvd.32044087462883	10962	12	skim	skim	VB
hvd.32044087462883	10962	13	the	the	DT
hvd.32044087462883	10962	14	whole	whole	NN
hvd.32044087462883	10962	15	once	once	IN
hvd.32044087462883	10962	16	more.-French	more.-French	NNP
hvd.32044087462883	10962	17	artistes	artiste	NNS
hvd.32044087462883	10962	18	allege	allege	VBP
hvd.32044087462883	10962	19	that	that	IN
hvd.32044087462883	10962	20	our	-PRON-	PRP$
hvd.32044087462883	10962	21	new	new	JJ
hvd.32044087462883	10962	22	rapid	rapid	JJ
hvd.32044087462883	10962	23	process	process	NN
hvd.32044087462883	10962	24	of	of	IN
hvd.32044087462883	10962	25	sugar	sugar	NN
hvd.32044087462883	10962	26	-	-	HYPH
hvd.32044087462883	10962	27	refining	refining	NN
hvd.32044087462883	10962	28	gives	give	VBZ
hvd.32044087462883	10962	29	an	an	DT
hvd.32044087462883	10962	30	inferior	inferior	JJ
hvd.32044087462883	10962	31	quality	quality	NN
hvd.32044087462883	10962	32	of	of	IN
hvd.32044087462883	10962	33	sugar	sugar	NN
hvd.32044087462883	10962	34	.	.	.
hvd.32044087462883	10963	1	961	961	CD
hvd.32044087462883	10963	2	.	.	.
hvd.32044087462883	10964	1	Candied	Candied	NNP
hvd.32044087462883	10964	2	Sugar	Sugar	NNP
hvd.32044087462883	10964	3	,	,	,
hvd.32044087462883	10964	4	first	first	JJ
hvd.32044087462883	10964	5	degree.-Boil	degree.-Boil	NNP
hvd.32044087462883	10964	6	sugar	sugar	NN
hvd.32044087462883	10964	7	,	,	,
hvd.32044087462883	10964	8	clarified	clarify	VBN
hvd.32044087462883	10964	9	as	as	IN
hvd.32044087462883	10964	10	above	above	RB
hvd.32044087462883	10964	11	,	,	,
hvd.32044087462883	10964	12	till	till	IN
hvd.32044087462883	10964	13	it	-PRON-	PRP
hvd.32044087462883	10964	14	rises	rise	VBZ
hvd.32044087462883	10964	15	in	in	IN
hvd.32044087462883	10964	16	the	the	DT
hvd.32044087462883	10964	17	pan	pan	NN
hvd.32044087462883	10964	18	like	like	IN
hvd.32044087462883	10964	19	clusters	cluster	NNS
hvd.32044087462883	10964	20	of	of	IN
hvd.32044087462883	10964	21	pearls	pearl	NNS
hvd.32044087462883	10964	22	;	;	:
hvd.32044087462883	10964	23	or	or	CC
hvd.32044087462883	10964	24	try	try	VB
hvd.32044087462883	10964	25	between	between	IN
hvd.32044087462883	10964	26	the	the	DT
hvd.32044087462883	10964	27	finger	finger	NN
hvd.32044087462883	10964	28	and	and	CC
hvd.32044087462883	10964	29	thumb	thumb	NN
hvd.32044087462883	10964	30	if	if	IN
hvd.32044087462883	10964	31	it	-PRON-	PRP
hvd.32044087462883	10964	32	have	have	VBP
hvd.32044087462883	10964	33	tenuity	tenuity	NN
hvd.32044087462883	10964	34	enough	enough	RB
hvd.32044087462883	10964	35	to	to	TO
hvd.32044087462883	10964	36	draw	draw	VB
hvd.32044087462883	10964	37	out	out	RP
hvd.32044087462883	10964	38	into	into	IN
hvd.32044087462883	10964	39	a	a	DT
hvd.32044087462883	10964	40	thread	thread	NN
hvd.32044087462883	10964	41	.	.	.
hvd.32044087462883	10965	1	962	962	CD
hvd.32044087462883	10965	2	.	.	.
hvd.32044087462883	10966	1	Blown	Blown	NNP
hvd.32044087462883	10966	2	Sugar	Sugar	NNP
hvd.32044087462883	10966	3	,	,	,
hvd.32044087462883	10966	4	second	second	JJ
hvd.32044087462883	10966	5	degree.--Boil	degree.--boil	CD
hvd.32044087462883	10966	6	candied	candy	VBN
hvd.32044087462883	10966	7	sugar	sugar	NN
hvd.32044087462883	10966	8	till	till	IN
hvd.32044087462883	10966	9	,	,	,
hvd.32044087462883	10966	10	on	on	IN
hvd.32044087462883	10966	11	dipping	dip	VBG
hvd.32044087462883	10966	12	the	the	DT
hvd.32044087462883	10966	13	skimmer	skimmer	NN
hvd.32044087462883	10966	14	into	into	IN
hvd.32044087462883	10966	15	the	the	DT
hvd.32044087462883	10966	16	syrup	syrup	NN
hvd.32044087462883	10966	17	,	,	,
hvd.32044087462883	10966	18	and	and	CC
hvd.32044087462883	10966	19	blowing	blow	VBG
hvd.32044087462883	10966	20	through	through	IN
hvd.32044087462883	10966	21	the	the	DT
hvd.32044087462883	10966	22	holes	hole	NNS
hvd.32044087462883	10966	23	of	of	IN
hvd.32044087462883	10966	24	it	-PRON-	PRP
hvd.32044087462883	10966	25	,	,	,
hvd.32044087462883	10966	26	the	the	DT
hvd.32044087462883	10966	27	sugar	sugar	NN
hvd.32044087462883	10966	28	forms	form	NNS
hvd.32044087462883	10966	29	into	into	IN
hvd.32044087462883	10966	30	bubbles	bubble	NNS
hvd.32044087462883	10966	31	.	.	.
hvd.32044087462883	10967	1	963	963	CD
hvd.32044087462883	10967	2	.	.	.
hvd.32044087462883	10968	1	Feathered	Feathered	NNP
hvd.32044087462883	10968	2	Height	Height	NNP
hvd.32044087462883	10968	3	,	,	,
hvd.32044087462883	10968	4	third	third	JJ
hvd.32044087462883	10968	5	degree.-Boil	degree.-Boil	NNP
hvd.32044087462883	10968	6	sugar	sugar	NN
hvd.32044087462883	10968	7	of	of	IN
hvd.32044087462883	10968	8	the	the	DT
hvd.32044087462883	10968	9	second	second	JJ
hvd.32044087462883	10968	10	degree	degree	NN
hvd.32044087462883	10968	11	for	for	IN
hvd.32044087462883	10968	12	some	some	DT
hvd.32044087462883	10968	13	time	time	NN
hvd.32044087462883	10968	14	longer	long	RBR
hvd.32044087462883	10968	15	,	,	,
hvd.32044087462883	10968	16	and	and	CC
hvd.32044087462883	10968	17	dip	dip	VB
hvd.32044087462883	10968	18	the	the	DT
hvd.32044087462883	10968	19	skim-	skim-	NN
hvd.32044087462883	10968	20	mer	mer	NNP
hvd.32044087462883	10968	21	in	in	IN
hvd.32044087462883	10968	22	the	the	DT
hvd.32044087462883	10968	23	pan	pan	NN
hvd.32044087462883	10968	24	;	;	:
hvd.32044087462883	10968	25	shake	shake	VB
hvd.32044087462883	10968	26	off	off	RP
hvd.32044087462883	10968	27	the	the	DT
hvd.32044087462883	10968	28	sugar	sugar	NN
hvd.32044087462883	10968	29	,	,	,
hvd.32044087462883	10968	30	and	and	CC
hvd.32044087462883	10968	31	give	give	VB
hvd.32044087462883	10968	32	the	the	DT
hvd.32044087462883	10968	33	skim-	skim-	NN
hvd.32044087462883	10968	34	mer	mer	NNP
hvd.32044087462883	10968	35	a	a	DT
hvd.32044087462883	10968	36	quick	quick	JJ
hvd.32044087462883	10968	37	toss	toss	NN
hvd.32044087462883	10968	38	,	,	,
hvd.32044087462883	10968	39	when	when	WRB
hvd.32044087462883	10968	40	,	,	,
hvd.32044087462883	10968	41	if	if	IN
hvd.32044087462883	10968	42	enough	enough	JJ
hvd.32044087462883	10968	43	done	do	VBN
hvd.32044087462883	10968	44	,	,	,
hvd.32044087462883	10968	45	the	the	DT
hvd.32044087462883	10968	46	sugar	sugar	NN
hvd.32044087462883	10968	47	will	will	MD
hvd.32044087462883	10968	48	fly	fly	VB
hvd.32044087462883	10968	49	off	off	RP
hvd.32044087462883	10968	50	like	like	IN
hvd.32044087462883	10968	51	snow	snow	NN
hvd.32044087462883	10968	52	-	-	HYPH
hvd.32044087462883	10968	53	flakes	flake	NNS
hvd.32044087462883	10968	54	.	.	.
hvd.32044087462883	10969	1	964	964	CD
hvd.32044087462883	10969	2	.	.	.
hvd.32044087462883	10970	1	Crackling	crackle	VBG
hvd.32044087462883	10970	2	Sugar	Sugar	NNP
hvd.32044087462883	10970	3	,	,	,
hvd.32044087462883	10970	4	fourth	fourth	JJ
hvd.32044087462883	10970	5	degree.-Boil	degree.-Boil	NNP
hvd.32044087462883	10970	6	feathered	feather	VBN
hvd.32044087462883	10970	7	sugar	sugar	NN
hvd.32044087462883	10970	8	till	till	IN
hvd.32044087462883	10970	9	,	,	,
hvd.32044087462883	10970	10	on	on	IN
hvd.32044087462883	10970	11	dipping	dip	VBG
hvd.32044087462883	10970	12	a	a	DT
hvd.32044087462883	10970	13	stick	stick	NN
hvd.32044087462883	10970	14	into	into	IN
hvd.32044087462883	10970	15	the	the	DT
hvd.32044087462883	10970	16	pan	pan	NN
hvd.32044087462883	10970	17	,	,	,
hvd.32044087462883	10970	18	and	and	CC
hvd.32044087462883	10970	19	dipping	dip	VBG
hvd.32044087462883	10970	20	it	-PRON-	PRP
hvd.32044087462883	10970	21	afterwards	afterwards	RB
hvd.32044087462883	10970	22	in	in	IN
hvd.32044087462883	10970	23	cold	cold	JJ
hvd.32044087462883	10970	24	water	water	NN
hvd.32044087462883	10970	25	,	,	,
hvd.32044087462883	10970	26	the	the	DT
hvd.32044087462883	10970	27	sugar	sugar	NN
hvd.32044087462883	10970	28	will	will	MD
hvd.32044087462883	10970	29	immediately	immediately	RB
hvd.32044087462883	10970	30	become	become	VB
hvd.32044087462883	10970	31	hard	hard	JJ
hvd.32044087462883	10970	32	.	.	.
hvd.32044087462883	10971	1	965	965	CD
hvd.32044087462883	10971	2	.	.	.
hvd.32044087462883	10972	1	Caramel	caramel	JJ
hvd.32044087462883	10972	2	Sugar.-Boil	Sugar.-Boil	NNP
hvd.32044087462883	10972	3	crackling	crackling	NN
hvd.32044087462883	10972	4	sugar	sugar	NN
hvd.32044087462883	10972	5	till	till	IN
hvd.32044087462883	10972	6	,	,	,
hvd.32044087462883	10972	7	on	on	IN
hvd.32044087462883	10972	8	dipping	dip	VBG
hvd.32044087462883	10972	9	a	a	DT
hvd.32044087462883	10972	10	stick	stick	NN
hvd.32044087462883	10972	11	into	into	IN
hvd.32044087462883	10972	12	it	-PRON-	PRP
hvd.32044087462883	10972	13	,	,	,
hvd.32044087462883	10972	14	and	and	CC
hvd.32044087462883	10972	15	then	then	RB
hvd.32044087462883	10972	16	into	into	IN
hvd.32044087462883	10972	17	cold	cold	JJ
hvd.32044087462883	10972	18	water	water	NN
hvd.32044087462883	10972	19	,	,	,
hvd.32044087462883	10972	20	it	-PRON-	PRP
hvd.32044087462883	10972	21	hardens	harden	VBZ
hvd.32044087462883	10972	22	and	and	CC
hvd.32044087462883	10972	23	snaps	snap	VBZ
hvd.32044087462883	10972	24	like	like	IN
hvd.32044087462883	10972	25	glass.-Obs	glass.-Obs	NNP
hvd.32044087462883	10972	26	.	.	.
hvd.32044087462883	10973	1	This	this	DT
hvd.32044087462883	10973	2	last	last	JJ
hvd.32044087462883	10973	3	makes	make	VBZ
hvd.32044087462883	10973	4	a	a	DT
hvd.32044087462883	10973	5	very	very	RB
hvd.32044087462883	10973	6	elegant	elegant	JJ
hvd.32044087462883	10973	7	FRUIT	fruit	NN
hvd.32044087462883	10973	8	-	-	HYPH
hvd.32044087462883	10973	9	JELLIES	jelly	NNS
hvd.32044087462883	10973	10	.	.	.
hvd.32044087462883	10974	1	621	621	CD
hvd.32044087462883	10974	2	cover	cover	VBP
hvd.32044087462883	10974	3	for	for	IN
hvd.32044087462883	10974	4	sweetmeats	sweetmeat	NNS
hvd.32044087462883	10974	5	,	,	,
hvd.32044087462883	10974	6	when	when	WRB
hvd.32044087462883	10974	7	prepared	prepare	VBN
hvd.32044087462883	10974	8	thus	thus	RB
hvd.32044087462883	10974	9	:	:	:
hvd.32044087462883	10974	10	-Set	-Set	NFP
hvd.32044087462883	10974	11	the	the	DT
hvd.32044087462883	10974	12	pan	pan	NN
hvd.32044087462883	10974	13	with	with	IN
hvd.32044087462883	10974	14	the	the	DT
hvd.32044087462883	10974	15	caramel	caramel	JJ
hvd.32044087462883	10974	16	sugar	sugar	NN
hvd.32044087462883	10974	17	instantly	instantly	RB
hvd.32044087462883	10974	18	into	into	IN
hvd.32044087462883	10974	19	a	a	DT
hvd.32044087462883	10974	20	vessel	vessel	NN
hvd.32044087462883	10974	21	of	of	IN
hvd.32044087462883	10974	22	cold	cold	JJ
hvd.32044087462883	10974	23	water	water	NN
hvd.32044087462883	10974	24	.	.	.
hvd.32044087462883	10975	1	Have	have	VBP
hvd.32044087462883	10975	2	the	the	DT
hvd.32044087462883	10975	3	caramel	caramel	NN
hvd.32044087462883	10975	4	-	-	HYPH
hvd.32044087462883	10975	5	moulds	mould	NNS
hvd.32044087462883	10975	6	oiled	oil	VBN
hvd.32044087462883	10975	7	with	with	IN
hvd.32044087462883	10975	8	almond	almond	NN
hvd.32044087462883	10975	9	-	-	HYPH
hvd.32044087462883	10975	10	oil	oil	NN
hvd.32044087462883	10975	11	,	,	,
hvd.32044087462883	10975	12	and	and	CC
hvd.32044087462883	10975	13	with	with	IN
hvd.32044087462883	10975	14	a	a	DT
hvd.32044087462883	10975	15	fork	fork	NN
hvd.32044087462883	10975	16	spread	spread	VBN
hvd.32044087462883	10975	17	fine	fine	JJ
hvd.32044087462883	10975	18	threads	thread	NNS
hvd.32044087462883	10975	19	of	of	IN
hvd.32044087462883	10975	20	the	the	DT
hvd.32044087462883	10975	21	caramelled	caramelled	JJ
hvd.32044087462883	10975	22	sugar	sugar	NN
hvd.32044087462883	10975	23	over	over	IN
hvd.32044087462883	10975	24	them	-PRON-	PRP
hvd.32044087462883	10975	25	in	in	IN
hvd.32044087462883	10975	26	form	form	NN
hvd.32044087462883	10975	27	of	of	IN
hvd.32044087462883	10975	28	net	net	JJ
hvd.32044087462883	10975	29	-	-	HYPH
hvd.32044087462883	10975	30	work	work	NN
hvd.32044087462883	10975	31	or	or	CC
hvd.32044087462883	10975	32	chain	chain	NN
hvd.32044087462883	10975	33	-	-	HYPH
hvd.32044087462883	10975	34	work	work	NN
hvd.32044087462883	10975	35	.	.	.
hvd.32044087462883	10976	1	This	this	DT
hvd.32044087462883	10976	2	,	,	,
hvd.32044087462883	10976	3	however	however	RB
hvd.32044087462883	10976	4	,	,	,
hvd.32044087462883	10976	5	is	be	VBZ
hvd.32044087462883	10976	6	easier	easy	JJR
hvd.32044087462883	10976	7	said	say	VBD
hvd.32044087462883	10976	8	than	than	IN
hvd.32044087462883	10976	9	done	do	VBN
hvd.32044087462883	10976	10	.	.	.
hvd.32044087462883	10977	1	All	all	DT
hvd.32044087462883	10977	2	sorts	sort	NNS
hvd.32044087462883	10977	3	of	of	IN
hvd.32044087462883	10977	4	fruit	fruit	NN
hvd.32044087462883	10977	5	may	may	MD
hvd.32044087462883	10977	6	be	be	VB
hvd.32044087462883	10977	7	caramelled	caramelle	VBN
hvd.32044087462883	10977	8	,	,	,
hvd.32044087462883	10977	9	whether	whether	IN
hvd.32044087462883	10977	10	fresh	fresh	JJ
hvd.32044087462883	10977	11	or	or	CC
hvd.32044087462883	10977	12	preserved	preserve	VBN
hvd.32044087462883	10977	13	.	.	.
hvd.32044087462883	10978	1	They	-PRON-	PRP
hvd.32044087462883	10978	2	must	must	MD
hvd.32044087462883	10978	3	be	be	VB
hvd.32044087462883	10978	4	washed	wash	VBN
hvd.32044087462883	10978	5	free	free	JJ
hvd.32044087462883	10978	6	of	of	IN
hvd.32044087462883	10978	7	sugar	sugar	NN
hvd.32044087462883	10978	8	,	,	,
hvd.32044087462883	10978	9	if	if	IN
hvd.32044087462883	10978	10	preserved	preserve	VBN
hvd.32044087462883	10978	11	,	,	,
hvd.32044087462883	10978	12	and	and	CC
hvd.32044087462883	10978	13	dried	dry	VBN
hvd.32044087462883	10978	14	in	in	IN
hvd.32044087462883	10978	15	both	both	DT
hvd.32044087462883	10978	16	cases	case	NNS
hvd.32044087462883	10978	17	.	.	.
hvd.32044087462883	10979	1	The	the	DT
hvd.32044087462883	10979	2	process	process	NN
hvd.32044087462883	10979	3	is	be	VBZ
hvd.32044087462883	10979	4	,	,	,
hvd.32044087462883	10979	5	however	however	RB
hvd.32044087462883	10979	6	,	,	,
hvd.32044087462883	10979	7	troublesome	troublesome	JJ
hvd.32044087462883	10979	8	,	,	,
hvd.32044087462883	10979	9	and	and	CC
hvd.32044087462883	10979	10	seldom	seldom	RB
hvd.32044087462883	10979	11	succeeds	succeed	VBZ
hvd.32044087462883	10979	12	but	but	CC
hvd.32044087462883	10979	13	under	under	IN
hvd.32044087462883	10979	14	the	the	DT
hvd.32044087462883	10979	15	hands	hand	NNS
hvd.32044087462883	10979	16	of	of	IN
hvd.32044087462883	10979	17	thorough	thorough	RB
hvd.32044087462883	10979	18	-	-	HYPH
hvd.32044087462883	10979	19	bred	breed	VBN
hvd.32044087462883	10979	20	confectioners	confectioner	NNS
hvd.32044087462883	10979	21	,	,	,
hvd.32044087462883	10979	22	to	to	TO
hvd.32044087462883	10979	23	whom	whom	WP
hvd.32044087462883	10979	24	,	,	,
hvd.32044087462883	10979	25	in	in	IN
hvd.32044087462883	10979	26	general	general	JJ
hvd.32044087462883	10979	27	,	,	,
hvd.32044087462883	10979	28	all	all	DT
hvd.32044087462883	10979	29	highly	highly	RB
hvd.32044087462883	10979	30	-	-	HYPH
hvd.32044087462883	10979	31	ornamental	ornamental	JJ
hvd.32044087462883	10979	32	affairs	affair	NNS
hvd.32044087462883	10979	33	should	should	MD
hvd.32044087462883	10979	34	,	,	,
hvd.32044087462883	10979	35	we	-PRON-	PRP
hvd.32044087462883	10979	36	think	think	VBP
hvd.32044087462883	10979	37	,	,	,
hvd.32044087462883	10979	38	be	be	VB
hvd.32044087462883	10979	39	left	leave	VBN
hvd.32044087462883	10979	40	.	.	.
hvd.32044087462883	10980	1	If	if	IN
hvd.32044087462883	10980	2	families	family	NNS
hvd.32044087462883	10980	3	can	can	MD
hvd.32044087462883	10980	4	afford	afford	VB
hvd.32044087462883	10980	5	ornament	ornament	NN
hvd.32044087462883	10980	6	,	,	,
hvd.32044087462883	10980	7	they	-PRON-	PRP
hvd.32044087462883	10980	8	must	must	MD
hvd.32044087462883	10980	9	not	not	RB
hvd.32044087462883	10980	10	grudge	grudge	VB
hvd.32044087462883	10980	11	the	the	DT
hvd.32044087462883	10980	12	cost	cost	NN
hvd.32044087462883	10980	13	of	of	IN
hvd.32044087462883	10980	14	having	have	VBG
hvd.32044087462883	10980	15	it	-PRON-	PRP
hvd.32044087462883	10980	16	well	well	RB
hvd.32044087462883	10980	17	executed	execute	VBN
hvd.32044087462883	10980	18	.	.	.
hvd.32044087462883	10981	1	FRUIT	FRUIT	NNP
hvd.32044087462883	10981	2	-	-	HYPH
hvd.32044087462883	10981	3	JELLIES	jelly	NNS
hvd.32044087462883	10981	4	.	.	.
hvd.32044087462883	10982	1	See	see	VB
hvd.32044087462883	10982	2	also	also	RB
hvd.32044087462883	10982	3	pages	page	VBZ
hvd.32044087462883	10982	4	506	506	CD
hvd.32044087462883	10982	5	,	,	,
hvd.32044087462883	10982	6	507	507	CD
hvd.32044087462883	10982	7	.	.	.
hvd.32044087462883	10982	8	:	:	:
hvd.32044087462883	10982	9	966	966	CD
hvd.32044087462883	10982	10	.	.	.
hvd.32044087462883	10983	1	Red	red	JJ
hvd.32044087462883	10983	2	Currant	Currant	NNP
hvd.32044087462883	10983	3	Jelly	Jelly	NNP
hvd.32044087462883	10983	4	,	,	,
hvd.32044087462883	10983	5	-Let	-Let	VBZ
hvd.32044087462883	10983	6	the	the	DT
hvd.32044087462883	10983	7	fruit	fruit	NN
hvd.32044087462883	10983	8	be	be	VB
hvd.32044087462883	10983	9	good	good	JJ
hvd.32044087462883	10983	10	of	of	IN
hvd.32044087462883	10983	11	its	-PRON-	PRP$
hvd.32044087462883	10983	12	kind	kind	NN
hvd.32044087462883	10983	13	,	,	,
hvd.32044087462883	10983	14	fully	fully	RB
hvd.32044087462883	10983	15	ripe	ripe	JJ
hvd.32044087462883	10983	16	,	,	,
hvd.32044087462883	10983	17	and	and	CC
hvd.32044087462883	10983	18	gathered	gather	VBD
hvd.32044087462883	10983	19	on	on	RP
hvd.32044087462883	10983	20	,	,	,
hvd.32044087462883	10983	21	and	and	CC
hvd.32044087462883	10983	22	after	after	IN
hvd.32044087462883	10983	23	,	,	,
hvd.32044087462883	10983	24	a	a	DT
hvd.32044087462883	10983	25	dry	dry	JJ
hvd.32044087462883	10983	26	day	day	NN
hvd.32044087462883	10983	27	.	.	.
hvd.32044087462883	10984	1	Strip	strip	VB
hvd.32044087462883	10984	2	it	-PRON-	PRP
hvd.32044087462883	10984	3	off	off	IN
hvd.32044087462883	10984	4	the	the	DT
hvd.32044087462883	10984	5	stalks	stalk	NNS
hvd.32044087462883	10984	6	;	;	:
hvd.32044087462883	10984	7	weigh	weigh	VB
hvd.32044087462883	10984	8	it	-PRON-	PRP
hvd.32044087462883	10984	9	,	,	,
hvd.32044087462883	10984	10	and	and	CC
hvd.32044087462883	10984	11	clarify	clarify	VB
hvd.32044087462883	10984	12	and	and	CC
hvd.32044087462883	10984	13	boil	boil	VB
hvd.32044087462883	10984	14	to	to	IN
hvd.32044087462883	10984	15	the	the	DT
hvd.32044087462883	10984	16	second	second	JJ
hvd.32044087462883	10984	17	degree	degree	NN
hvd.32044087462883	10984	18	an	an	DT
hvd.32044087462883	10984	19	equal	equal	JJ
hvd.32044087462883	10984	20	weight	weight	NN
hvd.32044087462883	10984	21	of	of	IN
hvd.32044087462883	10984	22	refined	refined	JJ
hvd.32044087462883	10984	23	sugar	sugar	NN
hvd.32044087462883	10984	24	.	.	.
hvd.32044087462883	10985	1	Put	put	VB
hvd.32044087462883	10985	2	the	the	DT
hvd.32044087462883	10985	3	fruit	fruit	NN
hvd.32044087462883	10985	4	to	to	IN
hvd.32044087462883	10985	5	this	this	DT
hvd.32044087462883	10985	6	in	in	IN
hvd.32044087462883	10985	7	the	the	DT
hvd.32044087462883	10985	8	preserving	preserve	VBG
hvd.32044087462883	10985	9	-	-	HYPH
hvd.32044087462883	10985	10	pan	pan	NN
hvd.32044087462883	10985	11	;	;	:
hvd.32044087462883	10985	12	skim	skim	VB
hvd.32044087462883	10985	13	and	and	CC
hvd.32044087462883	10985	14	boil	boil	VB
hvd.32044087462883	10985	15	for	for	IN
hvd.32044087462883	10985	16	fifteen	fifteen	CD
hvd.32044087462883	10985	17	minutes	minute	NNS
hvd.32044087462883	10985	18	.	.	.
hvd.32044087462883	10986	1	Skiin	Skiin	NNP
hvd.32044087462883	10986	2	again	again	RB
hvd.32044087462883	10986	3	,	,	,
hvd.32044087462883	10986	4	and	and	CC
hvd.32044087462883	10986	5	run	run	VB
hvd.32044087462883	10986	6	the	the	DT
hvd.32044087462883	10986	7	jelly	jelly	NN
hvd.32044087462883	10986	8	through	through	IN
hvd.32044087462883	10986	9	a	a	DT
hvd.32044087462883	10986	10	hair	hair	NN
hvd.32044087462883	10986	11	-	-	HYPH
hvd.32044087462883	10986	12	sieve	sieve	NN
hvd.32044087462883	10986	13	;	;	:
hvd.32044087462883	10986	14	but	but	CC
hvd.32044087462883	10986	15	do	do	VBP
hvd.32044087462883	10986	16	not	not	RB
hvd.32044087462883	10986	17	run	run	VB
hvd.32044087462883	10986	18	it	-PRON-	PRP
hvd.32044087462883	10986	19	off	off	RP
hvd.32044087462883	10986	20	too	too	RB
hvd.32044087462883	10986	21	much	much	RB
hvd.32044087462883	10986	22	;	;	:
hvd.32044087462883	10986	23	pot	pot	VB
hvd.32044087462883	10986	24	it	-PRON-	PRP
hvd.32044087462883	10986	25	,	,	,
hvd.32044087462883	10986	26	and	and	CC
hvd.32044087462883	10986	27	when	when	WRB
hvd.32044087462883	10986	28	cold	cold	JJ
hvd.32044087462883	10986	29	paper	paper	NN
hvd.32044087462883	10986	30	it	-PRON-	PRP
hvd.32044087462883	10986	31	up	up	RP
hvd.32044087462883	10986	32	,	,	,
hvd.32044087462883	10986	33	as	as	IN
hvd.32044087462883	10986	34	above	above	RB
hvd.32044087462883	10986	35	directed	direct	VBN
hvd.32044087462883	10986	36	.	.	.
hvd.32044087462883	10987	1	What	what	WP
hvd.32044087462883	10987	2	remains	remain	VBZ
hvd.32044087462883	10987	3	in	in	IN
hvd.32044087462883	10987	4	the	the	DT
hvd.32044087462883	10987	5	sieve	sieve	NN
hvd.32044087462883	10987	6	will	will	MD
hvd.32044087462883	10987	7	make	make	VB
hvd.32044087462883	10987	8	pies	pie	NNS
hvd.32044087462883	10987	9	,	,	,
hvd.32044087462883	10987	10	or	or	CC
hvd.32044087462883	10987	11	mix	mix	VB
hvd.32044087462883	10987	12	with	with	IN
hvd.32044087462883	10987	13	any	any	DT
hvd.32044087462883	10987	14	common	common	JJ
hvd.32044087462883	10987	15	jam	jam	NN
hvd.32044087462883	10987	16	,	,	,
hvd.32044087462883	10987	17	and	and	CC
hvd.32044087462883	10987	18	the	the	DT
hvd.32044087462883	10987	19	jelly	jelly	NN
hvd.32044087462883	10987	20	will	will	MD
hvd.32044087462883	10987	21	be	be	VB
hvd.32044087462883	10987	22	far	far	RB
hvd.32044087462883	10987	23	more	more	RBR
hvd.32044087462883	10987	24	delicate	delicate	JJ
hvd.32044087462883	10987	25	from	from	IN
hvd.32044087462883	10987	26	avoiding	avoid	VBG
hvd.32044087462883	10987	27	all	all	DT
hvd.32044087462883	10987	28	squeezing.–Obs	squeezing.–obs	IN
hvd.32044087462883	10987	29	.	.	.
hvd.32044087462883	10988	1	A	a	DT
hvd.32044087462883	10988	2	small	small	JJ
hvd.32044087462883	10988	3	proportion	proportion	NN
hvd.32044087462883	10988	4	of	of	IN
hvd.32044087462883	10988	5	raspberries	raspberry	NNS
hvd.32044087462883	10988	6	greatly	greatly	RB
hvd.32044087462883	10988	7	improves	improve	VBZ
hvd.32044087462883	10988	8	the	the	DT
hvd.32044087462883	10988	9	flavour	flavour	NN
hvd.32044087462883	10988	10	of	of	IN
hvd.32044087462883	10988	11	the	the	DT
hvd.32044087462883	10988	12	jelly	jelly	NN
hvd.32044087462883	10988	13	.	.	.
hvd.32044087462883	10989	1	It	-PRON-	PRP
hvd.32044087462883	10989	2	may	may	MD
hvd.32044087462883	10989	3	be	be	VB
hvd.32044087462883	10989	4	made	make	VBN
hvd.32044087462883	10989	5	paler	pale	JJR
hvd.32044087462883	10989	6	by	by	IN
hvd.32044087462883	10989	7	the	the	DT
hvd.32044087462883	10989	8	mixture	mixture	NN
hvd.32044087462883	10989	9	of	of	IN
hvd.32044087462883	10989	10	a	a	DT
hvd.32044087462883	10989	11	fourth	fourth	JJ
hvd.32044087462883	10989	12	or	or	CC
hvd.32044087462883	10989	13	third	third	JJ
hvd.32044087462883	10989	14	part	part	NN
hvd.32044087462883	10989	15	of	of	IN
hvd.32044087462883	10989	16	white	white	JJ
hvd.32044087462883	10989	17	currants	currant	NNS
hvd.32044087462883	10989	18	;	;	:
hvd.32044087462883	10989	19	or	or	CC
hvd.32044087462883	10989	20	white	white	JJ
hvd.32044087462883	10989	21	raspberries	raspberry	NNS
hvd.32044087462883	10989	22	may	may	MD
hvd.32044087462883	10989	23	be	be	VB
hvd.32044087462883	10989	24	used	use	VBN
hvd.32044087462883	10989	25	.	.	.
hvd.32044087462883	10990	1	This	this	DT
hvd.32044087462883	10990	2	jelly	jelly	NN
hvd.32044087462883	10990	3	may	may	MD
hvd.32044087462883	10990	4	be	be	VB
hvd.32044087462883	10990	5	made	make	VBN
hvd.32044087462883	10990	6	with	with	IN
hvd.32044087462883	10990	7	much	much	RB
hvd.32044087462883	10990	8	less	less	RBR
hvd.32044087462883	10990	9	boiling	boiling	NN
hvd.32044087462883	10990	10	,	,	,
hvd.32044087462883	10990	11	or	or	CC
hvd.32044087462883	10990	12	no	no	DT
hvd.32044087462883	10990	13	boiling	boiling	NN
hvd.32044087462883	10990	14	,	,	,
hvd.32044087462883	10990	15	for	for	IN
hvd.32044087462883	10990	16	it	-PRON-	PRP
hvd.32044087462883	10990	17	may	may	MD
hvd.32044087462883	10990	18	be	be	VB
hvd.32044087462883	10990	19	worked	work	VBN
hvd.32044087462883	10990	20	-	-	HYPH
hvd.32044087462883	10990	21	cold	cold	NN
hvd.32044087462883	10990	22	,	,	,
hvd.32044087462883	10990	23	as	as	IN
hvd.32044087462883	10990	24	it	-PRON-	PRP
hvd.32044087462883	10990	25	is	be	VBZ
hvd.32044087462883	10990	26	technically	technically	RB
hvd.32044087462883	10990	27	termed	term	VBN
hvd.32044087462883	10990	28	;	;	:
hvd.32044087462883	10990	29	but	but	CC
hvd.32044087462883	10990	30	though	though	IN
hvd.32044087462883	10990	31	this	this	DT
hvd.32044087462883	10990	32	method	method	NN
hvd.32044087462883	10990	33	is	be	VBZ
hvd.32044087462883	10990	34	suitable	suitable	JJ
hvd.32044087462883	10990	35	for	for	IN
hvd.32044087462883	10990	36	jellies	jelly	NNS
hvd.32044087462883	10990	37	made	make	VBN
hvd.32044087462883	10990	38	to	to	TO
hvd.32044087462883	10990	39	serve	serve	VB
hvd.32044087462883	10990	40	in	in	IN
hvd.32044087462883	10990	41	shapes	shape	NNS
hvd.32044087462883	10990	42	,	,	,
hvd.32044087462883	10990	43	for	for	IN
hvd.32044087462883	10990	44	immediate	immediate	JJ
hvd.32044087462883	10990	45	use	use	NN
hvd.32044087462883	10990	46	in	in	IN
hvd.32044087462883	10990	47	desserts	dessert	NNS
hvd.32044087462883	10990	48	,	,	,
hvd.32044087462883	10990	49	or	or	CC
hvd.32044087462883	10990	50	for	for	IN
hvd.32044087462883	10990	51	venison	venison	NN
hvd.32044087462883	10990	52	and	and	CC
hvd.32044087462883	10990	53	mutton	mutton	NN
hvd.32044087462883	10990	54	sauce,-it	sauce,-it	NNS
hvd.32044087462883	10990	55	does	do	VBZ
hvd.32044087462883	10990	56	not	not	RB
hvd.32044087462883	10990	57	,	,	,
hvd.32044087462883	10990	58	in	in	IN
hvd.32044087462883	10990	59	our	-PRON-	PRP$
hvd.32044087462883	10990	60	opinion	opinion	NN
hvd.32044087462883	10990	61	,	,	,
hvd.32044087462883	10990	62	or	or	CC
hvd.32044087462883	10990	63	by	by	IN
hvd.32044087462883	10990	64	our	-PRON-	PRP$
hvd.32044087462883	10990	65	experience	experience	NN
hvd.32044087462883	10990	66	,	,	,
hvd.32044087462883	10990	67	answer	answer	VB
hvd.32044087462883	10990	68	for	for	IN
hvd.32044087462883	10990	69	preserving	preserve	VBG
hvd.32044087462883	10990	70	.	.	.
hvd.32044087462883	10991	1	967	967	CD
hvd.32044087462883	10991	2	.	.	.
hvd.32044087462883	10992	1	White	White	NNP
hvd.32044087462883	10992	2	Currant	Currant	NNP
hvd.32044087462883	10992	3	Jelly.—Make	Jelly.—Make	NNP
hvd.32044087462883	10992	4	as	as	IN
hvd.32044087462883	10992	5	above	above	RB
hvd.32044087462883	10992	6	,	,	,
hvd.32044087462883	10992	7	or	or	CC
hvd.32044087462883	10992	8	heat	heat	VB
hvd.32044087462883	10992	9	the	the	DT
hvd.32044087462883	10992	10	fruit	fruit	NN
hvd.32044087462883	10992	11	in	in	IN
hvd.32044087462883	10992	12	a	a	DT
hvd.32044087462883	10992	13	jar	jar	NN
hvd.32044087462883	10992	14	and	and	CC
hvd.32044087462883	10992	15	strain	strain	VB
hvd.32044087462883	10992	16	off	off	RP
hvd.32044087462883	10992	17	the	the	DT
hvd.32044087462883	10992	18	juice	juice	NN
hvd.32044087462883	10992	19	.	.	.
hvd.32044087462883	10993	1	Use	use	VB
hvd.32044087462883	10993	2	only	only	RB
hvd.32044087462883	10993	3	a	a	DT
hvd.32044087462883	10993	4	silver	silver	NN
hvd.32044087462883	10993	5	skimmer	skimmer	NN
hvd.32044087462883	10993	6	and	and	CC
hvd.32044087462883	10993	7	the	the	DT
hvd.32044087462883	10993	8	finest	fine	JJS
hvd.32044087462883	10993	9	sugar	sugar	NN
hvd.32044087462883	10993	10	,	,	,
hvd.32044087462883	10993	11	and	and	CC
hvd.32044087462883	10993	12	boil	boil	VB
hvd.32044087462883	10993	13	only	only	RB
hvd.32044087462883	10993	14	five	five	CD
hvd.32044087462883	10993	15	minutes	minute	NNS
hvd.32044087462883	10993	16	,	,	,
hvd.32044087462883	10993	17	as	as	IN
hvd.32044087462883	10993	18	the	the	DT
hvd.32044087462883	10993	19	delicate	delicate	JJ
hvd.32044087462883	10993	20	colour	colour	NN
hvd.32044087462883	10993	21	of	of	IN
hvd.32044087462883	10993	22	this	this	DT
hvd.32044087462883	10993	23	sweetmeat	sweetmeat	NN
hvd.32044087462883	10993	24	is	be	VBZ
hvd.32044087462883	10993	25	very	very	RB
hvd.32044087462883	10993	26	easily	easily	RB
hvd.32044087462883	10993	27	injured	injure	VBN
hvd.32044087462883	10993	28	.	.	.
hvd.32044087462883	10994	1	Run	run	VB
hvd.32044087462883	10994	2	it	-PRON-	PRP
hvd.32044087462883	10994	3	twice	twice	RB
hvd.32044087462883	10994	4	through	through	IN
hvd.32044087462883	10994	5	a	a	DT
hvd.32044087462883	10994	6	jelly	jelly	NN
hvd.32044087462883	10994	7	-	-	HYPH
hvd.32044087462883	10994	8	bag	bag	NN
hvd.32044087462883	10994	9	,	,	,
hvd.32044087462883	10994	10	if	if	IN
hvd.32044087462883	10994	11	necessary	necessary	JJ
hvd.32044087462883	10994	12	.	.	.
hvd.32044087462883	10995	1	Apple-	Apple-	NNP
hvd.32044087462883	10995	2	522	522	CD
hvd.32044087462883	10995	3	CHAP	CHAP	NNP
hvd.32044087462883	10995	4	.	.	.
hvd.32044087462883	10996	1	V.-ORNAMENTAL	V.-ORNAMENTAL	NNP
hvd.32044087462883	10996	2	DISHES	DISHES	NNP
hvd.32044087462883	10996	3	,	,	,
hvd.32044087462883	10996	4	&	&	CC
hvd.32044087462883	10996	5	c.	c.	NNP
hvd.32044087462883	10996	6	jelly	jelly	NNP
hvd.32044087462883	10996	7	,	,	,
hvd.32044087462883	10996	8	or	or	CC
hvd.32044087462883	10996	9	white	white	JJ
hvd.32044087462883	10996	10	raspberry	raspberry	NN
hvd.32044087462883	10996	11	-	-	HYPH
hvd.32044087462883	10996	12	juice	juice	NN
hvd.32044087462883	10996	13	,	,	,
hvd.32044087462883	10996	14	may	may	MD
hvd.32044087462883	10996	15	be	be	VB
hvd.32044087462883	10996	16	put	put	VBN
hvd.32044087462883	10996	17	to	to	IN
hvd.32044087462883	10996	18	this	this	DT
hvd.32044087462883	10996	19	preservė	preservė	NN
hvd.32044087462883	10996	20	.	.	.
hvd.32044087462883	10997	1	N.B.-Have	n.b.-have	UH
hvd.32044087462883	10997	2	the	the	DT
hvd.32044087462883	10997	3	sugar	sugar	NN
hvd.32044087462883	10997	4	previously	previously	RB
hvd.32044087462883	10997	5	high	high	RB
hvd.32044087462883	10997	6	-	-	HYPH
hvd.32044087462883	10997	7	boiled	boil	VBN
hvd.32044087462883	10997	8	.	.	.
hvd.32044087462883	10998	1	968	968	CD
hvd.32044087462883	10998	2	.	.	.
hvd.32044087462883	10999	1	Black	black	JJ
hvd.32044087462883	10999	2	Currant	Currant	NNP
hvd.32044087462883	10999	3	Jelly.-Pick	Jelly.-Pick	NNP
hvd.32044087462883	10999	4	the	the	DT
hvd.32044087462883	10999	5	fruit	fruit	NN
hvd.32044087462883	10999	6	,	,	,
hvd.32044087462883	10999	7	and	and	CC
hvd.32044087462883	10999	8	scald	scald	VB
hvd.32044087462883	10999	9	it	-PRON-	PRP
hvd.32044087462883	10999	10	in	in	IN
hvd.32044087462883	10999	11	a	a	DT
hvd.32044087462883	10999	12	jar	jar	NN
hvd.32044087462883	10999	13	set	set	VBN
hvd.32044087462883	10999	14	in	in	IN
hvd.32044087462883	10999	15	boiling	boil	VBG
hvd.32044087462883	10999	16	water	water	NN
hvd.32044087462883	10999	17	.	.	.
hvd.32044087462883	11000	1	Add	add	VB
hvd.32044087462883	11000	2	a	a	DT
hvd.32044087462883	11000	3	little	little	JJ
hvd.32044087462883	11000	4	water	water	NN
hvd.32044087462883	11000	5	to	to	IN
hvd.32044087462883	11000	6	it	-PRON-	PRP
hvd.32044087462883	11000	7	,	,	,
hvd.32044087462883	11000	8	and	and	CC
hvd.32044087462883	11000	9	squeeze	squeeze	VB
hvd.32044087462883	11000	10	the	the	DT
hvd.32044087462883	11000	11	hot	hot	JJ
hvd.32044087462883	11000	12	fruit	fruit	NN
hvd.32044087462883	11000	13	through	through	IN
hvd.32044087462883	11000	14	a	a	DT
hvd.32044087462883	11000	15	sieve	sieve	NN
hvd.32044087462883	11000	16	.	.	.
hvd.32044087462883	11001	1	To	to	IN
hvd.32044087462883	11001	2	every	every	DT
hvd.32044087462883	11001	3	pint	pint	NN
hvd.32044087462883	11001	4	of	of	IN
hvd.32044087462883	11001	5	the	the	DT
hvd.32044087462883	11001	6	juice	juice	NN
hvd.32044087462883	11001	7	allow	allow	VBP
hvd.32044087462883	11001	8	a	a	DT
hvd.32044087462883	11001	9	pound	pound	NN
hvd.32044087462883	11001	10	of	of	IN
hvd.32044087462883	11001	11	sugar	sugar	NN
hvd.32044087462883	11001	12	and	and	CC
hvd.32044087462883	11001	13	a	a	DT
hvd.32044087462883	11001	14	little	little	JJ
hvd.32044087462883	11001	15	water	water	NN
hvd.32044087462883	11001	16	,	,	,
hvd.32044087462883	11001	17	and	and	CC
hvd.32044087462883	11001	18	boil	boil	VB
hvd.32044087462883	11001	19	and	and	CC
hvd.32044087462883	11001	20	skim	skim	VB
hvd.32044087462883	11001	21	for	for	IN
hvd.32044087462883	11001	22	twenty	twenty	CD
hvd.32044087462883	11001	23	minutes	minute	NNS
hvd.32044087462883	11001	24	.	.	.
hvd.32044087462883	11002	1	969	969	CD
hvd.32044087462883	11002	2	.	.	.
hvd.32044087462883	11003	1	Another	another	DT
hvd.32044087462883	11003	2	way.-Clarify	way.-clarify	NN
hvd.32044087462883	11003	3	the	the	DT
hvd.32044087462883	11003	4	sugar	sugar	NN
hvd.32044087462883	11003	5	,	,	,
hvd.32044087462883	11003	6	and	and	CC
hvd.32044087462883	11003	7	put	put	VBD
hvd.32044087462883	11003	8	the	the	DT
hvd.32044087462883	11003	9	fruit	fruit	NN
hvd.32044087462883	11003	10	to	to	IN
hvd.32044087462883	11003	11	it	-PRON-	PRP
hvd.32044087462883	11003	12	.	.	.
hvd.32044087462883	11004	1	Let	let	VB
hvd.32044087462883	11004	2	it	-PRON-	PRP
hvd.32044087462883	11004	3	boil	boil	VB
hvd.32044087462883	11004	4	for	for	IN
hvd.32044087462883	11004	5	twenty	twenty	CD
hvd.32044087462883	11004	6	minutes	minute	NNS
hvd.32044087462883	11004	7	:	:	:
hvd.32044087462883	11004	8	run	run	VB
hvd.32044087462883	11004	9	off	off	RP
hvd.32044087462883	11004	10	soine	soine	NN
hvd.32044087462883	11004	11	of	of	IN
hvd.32044087462883	11004	12	the	the	DT
hvd.32044087462883	11004	13	jelly	jelly	NN
hvd.32044087462883	11004	14	through	through	IN
hvd.32044087462883	11004	15	a	a	DT
hvd.32044087462883	11004	16	sieve	sieve	NN
hvd.32044087462883	11004	17	,	,	,
hvd.32044087462883	11004	18	and	and	CC
hvd.32044087462883	11004	19	keep	keep	VB
hvd.32044087462883	11004	20	the	the	DT
hvd.32044087462883	11004	21	rest	rest	NN
hvd.32044087462883	11004	22	as	as	IN
hvd.32044087462883	11004	23	a	a	DT
hvd.32044087462883	11004	24	jam	jam	NN
hvd.32044087462883	11004	25	for	for	IN
hvd.32044087462883	11004	26	common	common	JJ
hvd.32044087462883	11004	27	tarts	tart	NNS
hvd.32044087462883	11004	28	or	or	CC
hvd.32044087462883	11004	29	dumplings	dumpling	NNS
hvd.32044087462883	11004	30	,	,	,
hvd.32044087462883	11004	31	&	&	CC
hvd.32044087462883	11004	32	c.	c.	NNP
hvd.32044087462883	11004	33	If	if	IN
hvd.32044087462883	11004	34	for	for	IN
hvd.32044087462883	11004	35	sore	sore	JJ
hvd.32044087462883	11004	36	throats	throat	NNS
hvd.32044087462883	11004	37	,	,	,
hvd.32044087462883	11004	38	a	a	DT
hvd.32044087462883	11004	39	little	little	JJ
hvd.32044087462883	11004	40	spermaceti	spermaceti	NN
hvd.32044087462883	11004	41	may	may	MD
hvd.32044087462883	11004	42	be	be	VB
hvd.32044087462883	11004	43	added	add	VBN
hvd.32044087462883	11004	44	to	to	IN
hvd.32044087462883	11004	45	it	-PRON-	PRP
hvd.32044087462883	11004	46	,	,	,
hvd.32044087462883	11004	47	or	or	CC
hvd.32044087462883	11004	48	a	a	DT
hvd.32044087462883	11004	49	little	little	JJ
hvd.32044087462883	11004	50	calf's	calf'	NNS
hvd.32044087462883	11004	51	-	-	HYPH
hvd.32044087462883	11004	52	feet	foot	NNS
hvd.32044087462883	11004	53	jelly	jelly	NN
hvd.32044087462883	11004	54	.	.	.
hvd.32044087462883	11005	1	970	970	CD
hvd.32044087462883	11005	2	.	.	.
hvd.32044087462883	11006	1	Gooseberry	Gooseberry	NNP
hvd.32044087462883	11006	2	and	and	CC
hvd.32044087462883	11006	3	Cranberry	Cranberry	NNP
hvd.32044087462883	11006	4	Jellies.-Clarify	Jellies.-Clarify	NNP
hvd.32044087462883	11006	5	an	an	DT
hvd.32044087462883	11006	6	equal	equal	JJ
hvd.32044087462883	11006	7	weight	weight	NN
hvd.32044087462883	11006	8	of	of	IN
hvd.32044087462883	11006	9	sugar	sugar	NN
hvd.32044087462883	11006	10	with	with	IN
hvd.32044087462883	11006	11	that	that	DT
hvd.32044087462883	11006	12	of	of	IN
hvd.32044087462883	11006	13	the	the	DT
hvd.32044087462883	11006	14	fruit	fruit	NN
hvd.32044087462883	11006	15	.	.	.
hvd.32044087462883	11007	1	Boil	boil	VB
hvd.32044087462883	11007	2	the	the	DT
hvd.32044087462883	11007	3	fruit	fruit	NN
hvd.32044087462883	11007	4	and	and	CC
hvd.32044087462883	11007	5	sugar	sugar	NN
hvd.32044087462883	11007	6	for	for	IN
hvd.32044087462883	11007	7	twenty	twenty	CD
hvd.32044087462883	11007	8	minutes	minute	NNS
hvd.32044087462883	11007	9	,	,	,
hvd.32044087462883	11007	10	and	and	CC
hvd.32044087462883	11007	11	run	run	VB
hvd.32044087462883	11007	12	through	through	IN
hvd.32044087462883	11007	13	a	a	DT
hvd.32044087462883	11007	14	sieve	sieve	NN
hvd.32044087462883	11007	15	,	,	,
hvd.32044087462883	11007	16	allowing	allow	VBG
hvd.32044087462883	11007	17	a	a	DT
hvd.32044087462883	11007	18	little	little	JJ
hvd.32044087462883	11007	19	to	to	TO
hvd.32044087462883	11007	20	remain	remain	VB
hvd.32044087462883	11007	21	to	to	TO
hvd.32044087462883	11007	22	make	make	VB
hvd.32044087462883	11007	23	a	a	DT
hvd.32044087462883	11007	24	plain	plain	JJ
hvd.32044087462883	11007	25	jam	jam	NN
hvd.32044087462883	11007	26	,	,	,
hvd.32044087462883	11007	27	which	which	WDT
hvd.32044087462883	11007	28	may	may	MD
hvd.32044087462883	11007	29	be	be	VB
hvd.32044087462883	11007	30	seasoned	season	VBN
hvd.32044087462883	11007	31	with	with	IN
hvd.32044087462883	11007	32	spices	spice	NNS
hvd.32044087462883	11007	33	and	and	CC
hvd.32044087462883	11007	34	used	use	VBN
hvd.32044087462883	11007	35	for	for	IN
hvd.32044087462883	11007	36	dumplings	dumpling	NNS
hvd.32044087462883	11007	37	and	and	CC
hvd.32044087462883	11007	38	pies.—Obs	pies.—Obs	NNP
hvd.32044087462883	11007	39	.	.	.
hvd.32044087462883	11008	1	Where	where	WRB
hvd.32044087462883	11008	2	cranberries	cranberry	NNS
hvd.32044087462883	11008	3	are	be	VBP
hvd.32044087462883	11008	4	gathered	gather	VBN
hvd.32044087462883	11008	5	in	in	IN
hvd.32044087462883	11008	6	this	this	DT
hvd.32044087462883	11008	7	country	country	NN
hvd.32044087462883	11008	8	,	,	,
hvd.32044087462883	11008	9	old	old	JJ
hvd.32044087462883	11008	10	-	-	HYPH
hvd.32044087462883	11008	11	fashioned	fashioned	JJ
hvd.32044087462883	11008	12	good	good	JJ
hvd.32044087462883	11008	13	housewives	housewife	NNS
hvd.32044087462883	11008	14	put	put	VBP
hvd.32044087462883	11008	15	only	only	RB
hvd.32044087462883	11008	16	cinnamon	cinnamon	NN
hvd.32044087462883	11008	17	to	to	IN
hvd.32044087462883	11008	18	those	those	DT
hvd.32044087462883	11008	19	they	-PRON-	PRP
hvd.32044087462883	11008	20	preserve	preserve	VBP
hvd.32044087462883	11008	21	for	for	IN
hvd.32044087462883	11008	22	tarts	tart	NNS
hvd.32044087462883	11008	23	.	.	.
hvd.32044087462883	11009	1	Cloves	clove	NNS
hvd.32044087462883	11009	2	or	or	CC
hvd.32044087462883	11009	3	inace	inace	NNP
hvd.32044087462883	11009	4	would	would	MD
hvd.32044087462883	11009	5	be	be	VB
hvd.32044087462883	11009	6	more	more	RBR
hvd.32044087462883	11009	7	suitable	suitable	JJ
hvd.32044087462883	11009	8	.	.	.
hvd.32044087462883	11009	9	See	see	VB
hvd.32044087462883	11009	10	No	no	UH
hvd.32044087462883	11009	11	.	.	.
hvd.32044087462883	11010	1	811	811	CD
hvd.32044087462883	11010	2	,	,	,
hvd.32044087462883	11010	3	and	and	CC
hvd.32044087462883	11010	4	Cranberry	Cranberry	NNP
hvd.32044087462883	11010	5	Gruel	Gruel	NNP
hvd.32044087462883	11010	6	.	.	.
hvd.32044087462883	11011	1	971	971	CD
hvd.32044087462883	11011	2	.	.	.
hvd.32044087462883	11012	1	Raspberry	raspberry	NN
hvd.32044087462883	11012	2	Jam.—Take	jam.—take	NN
hvd.32044087462883	11012	3	three	three	CD
hvd.32044087462883	11012	4	parts	part	NNS
hvd.32044087462883	11012	5	of	of	IN
hvd.32044087462883	11012	6	picked	pick	VBN
hvd.32044087462883	11012	7	raspberries	raspberry	NNS
hvd.32044087462883	11012	8	and	and	CC
hvd.32044087462883	11012	9	one	one	CD
hvd.32044087462883	11012	10	of	of	IN
hvd.32044087462883	11012	11	red	red	JJ
hvd.32044087462883	11012	12	-	-	HYPH
hvd.32044087462883	11012	13	currant	currant	JJ
hvd.32044087462883	11012	14	juice	juice	NN
hvd.32044087462883	11012	15	,	,	,
hvd.32044087462883	11012	16	with	with	IN
hvd.32044087462883	11012	17	equal	equal	JJ
hvd.32044087462883	11012	18	weight	weight	NN
hvd.32044087462883	11012	19	of	of	IN
hvd.32044087462883	11012	20	sugar	sugar	NN
hvd.32044087462883	11012	21	.	.	.
hvd.32044087462883	11013	1	Put	put	VB
hvd.32044087462883	11013	2	on	on	RP
hvd.32044087462883	11013	3	half	half	PDT
hvd.32044087462883	11013	4	the	the	DT
hvd.32044087462883	11013	5	sugar	sugar	NN
hvd.32044087462883	11013	6	with	with	IN
hvd.32044087462883	11013	7	a	a	DT
hvd.32044087462883	11013	8	little	little	JJ
hvd.32044087462883	11013	9	water	water	NN
hvd.32044087462883	11013	10	;	;	:
hvd.32044087462883	11013	11	skim	skim	VB
hvd.32044087462883	11013	12	this	this	DT
hvd.32044087462883	11013	13	and	and	CC
hvd.32044087462883	11013	14	add	add	VB
hvd.32044087462883	11013	15	the	the	DT
hvd.32044087462883	11013	16	fruit	fruit	NN
hvd.32044087462883	11013	17	.	.	.
hvd.32044087462883	11014	1	Boil	boil	VB
hvd.32044087462883	11014	2	for	for	IN
hvd.32044087462883	11014	3	fifteen	fifteen	CD
hvd.32044087462883	11014	4	minutes	minute	NNS
hvd.32044087462883	11014	5	,	,	,
hvd.32044087462883	11014	6	add	add	VB
hvd.32044087462883	11014	7	the	the	DT
hvd.32044087462883	11014	8	other	other	JJ
hvd.32044087462883	11014	9	half	half	NN
hvd.32044087462883	11014	10	of	of	IN
hvd.32044087462883	11014	11	the	the	DT
hvd.32044087462883	11014	12	sugar	sugar	NN
hvd.32044087462883	11014	13	,	,	,
hvd.32044087462883	11014	14	and	and	CC
hvd.32044087462883	11014	15	boil	boil	VB
hvd.32044087462883	11014	16	for	for	IN
hvd.32044087462883	11014	17	another	another	DT
hvd.32044087462883	11014	18	five	five	CD
hvd.32044087462883	11014	19	minutes	minute	NNS
hvd.32044087462883	11014	20	,	,	,
hvd.32044087462883	11014	21	and	and	CC
hvd.32044087462883	11014	22	,	,	,
hvd.32044087462883	11014	23	when	when	WRB
hvd.32044087462883	11014	24	cold	cold	JJ
hvd.32044087462883	11014	25	,	,	,
hvd.32044087462883	11014	26	pot	pot	NN
hvd.32044087462883	11014	27	the	the	DT
hvd.32044087462883	11014	28	jam	jam	NN
hvd.32044087462883	11014	29	.	.	.
hvd.32044087462883	11015	1	This	this	DT
hvd.32044087462883	11015	2	and	and	CC
hvd.32044087462883	11015	3	all	all	DT
hvd.32044087462883	11015	4	other	other	JJ
hvd.32044087462883	11015	5	jams	jam	NNS
hvd.32044087462883	11015	6	may	may	MD
hvd.32044087462883	11015	7	be	be	VB
hvd.32044087462883	11015	8	made	make	VBN
hvd.32044087462883	11015	9	with	with	IN
hvd.32044087462883	11015	10	less	less	JJR
hvd.32044087462883	11015	11	sugar	sugar	NN
hvd.32044087462883	11015	12	,	,	,
hvd.32044087462883	11015	13	if	if	IN
hvd.32044087462883	11015	14	they	-PRON-	PRP
hvd.32044087462883	11015	15	are	be	VBP
hvd.32044087462883	11015	16	longer	long	RBR
hvd.32044087462883	11015	17	boiled	boil	VBN
hvd.32044087462883	11015	18	:	:	:
hvd.32044087462883	11015	19	but	but	CC
hvd.32044087462883	11015	20	both	both	DT
hvd.32044087462883	11015	21	colour	colour	NN
hvd.32044087462883	11015	22	and	and	CC
hvd.32044087462883	11015	23	quality	quality	NN
hvd.32044087462883	11015	24	will	will	MD
hvd.32044087462883	11015	25	suffer	suffer	VB
hvd.32044087462883	11015	26	in	in	IN
hvd.32044087462883	11015	27	the	the	DT
hvd.32044087462883	11015	28	process	process	NN
hvd.32044087462883	11015	29	,	,	,
hvd.32044087462883	11015	30	and	and	CC
hvd.32044087462883	11015	31	less	less	RBR
hvd.32044087462883	11015	32	boiling	boiling	NN
hvd.32044087462883	11015	33	will	will	MD
hvd.32044087462883	11015	34	serve	serve	VB
hvd.32044087462883	11015	35	if	if	IN
hvd.32044087462883	11015	36	the	the	DT
hvd.32044087462883	11015	37	sugar	sugar	NN
hvd.32044087462883	11015	38	is	be	VBZ
hvd.32044087462883	11015	39	previously	previously	RB
hvd.32044087462883	11015	40	high	high	RB
hvd.32044087462883	11015	41	-	-	HYPH
hvd.32044087462883	11015	42	boiled	boil	VBN
hvd.32044087462883	11015	43	.	.	.
hvd.32044087462883	11016	1	972	972	CD
hvd.32044087462883	11016	2	.	.	.
hvd.32044087462883	11017	1	Strawberry	Strawberry	NNP
hvd.32044087462883	11017	2	Jam.-Gather	Jam.-Gather	NNP
hvd.32044087462883	11017	3	fine	fine	JJ
hvd.32044087462883	11017	4	scarlet	scarlet	JJ
hvd.32044087462883	11017	5	strawberries	strawberry	NNS
hvd.32044087462883	11017	6	,	,	,
hvd.32044087462883	11017	7	quite	quite	RB
hvd.32044087462883	11017	8	ripe	ripe	JJ
hvd.32044087462883	11017	9	.	.	.
hvd.32044087462883	11018	1	Bruise	bruise	VB
hvd.32044087462883	11018	2	them	-PRON-	PRP
hvd.32044087462883	11018	3	,	,	,
hvd.32044087462883	11018	4	and	and	CC
hvd.32044087462883	11018	5	put	put	VBD
hvd.32044087462883	11018	6	about	about	RP
hvd.32044087462883	11018	7	a	a	DT
hvd.32044087462883	11018	8	sixth	sixth	JJ
hvd.32044087462883	11018	9	-	-	HYPH
hvd.32044087462883	11018	10	part	part	NN
hvd.32044087462883	11018	11	of	of	IN
hvd.32044087462883	11018	12	red	red	JJ
hvd.32044087462883	11018	13	-	-	HYPH
hvd.32044087462883	11018	14	currant	currant	JJ
hvd.32044087462883	11018	15	juice	juice	NN
hvd.32044087462883	11018	16	to	to	IN
hvd.32044087462883	11018	17	them	-PRON-	PRP
hvd.32044087462883	11018	18	:	:	:
hvd.32044087462883	11018	19	take	take	VB
hvd.32044087462883	11018	20	nearly	nearly	RB
hvd.32044087462883	11018	21	an	an	DT
hvd.32044087462883	11018	22	equal	equal	JJ
hvd.32044087462883	11018	23	weight	weight	NN
hvd.32044087462883	11018	24	of	of	IN
hvd.32044087462883	11018	25	sugar	sugar	NN
hvd.32044087462883	11018	26	,	,	,
hvd.32044087462883	11018	27	pounded	pound	VBD
hvd.32044087462883	11018	28	,	,	,
hvd.32044087462883	11018	29	and	and	CC
hvd.32044087462883	11018	30	strew	strew	VB
hvd.32044087462883	11018	31	it	-PRON-	PRP
hvd.32044087462883	11018	32	over	over	IN
hvd.32044087462883	11018	33	them	-PRON-	PRP
hvd.32044087462883	11018	34	in	in	IN
hvd.32044087462883	11018	35	the	the	DT
hvd.32044087462883	11018	36	preserving-	preserving-	NNP
hvd.32044087462883	11018	37	pan	pan	NN
hvd.32044087462883	11018	38	;	;	:
hvd.32044087462883	11018	39	boil	boil	VB
hvd.32044087462883	11018	40	quickly	quickly	RB
hvd.32044087462883	11018	41	for	for	IN
hvd.32044087462883	11018	42	fifteen	fifteen	CD
hvd.32044087462883	11018	43	minutes	minute	NNS
hvd.32044087462883	11018	44	;	;	:
hvd.32044087462883	11018	45	pot	pot	NN
hvd.32044087462883	11018	46	,	,	,
hvd.32044087462883	11018	47	and	and	CC
hvd.32044087462883	11018	48	cover	cover	VB
hvd.32044087462883	11018	49	with	with	IN
hvd.32044087462883	11018	50	brandy	brandy	NN
hvd.32044087462883	11018	51	papers.—See	papers.—See	NNP
hvd.32044087462883	11018	52	No	no	NN
hvd.32044087462883	11018	53	.	.	.
hvd.32044087462883	11019	1	995	995	CD
hvd.32044087462883	11019	2	.	.	.
hvd.32044087462883	11020	1	973	973	CD
hvd.32044087462883	11020	2	.	.	.
hvd.32044087462883	11021	1	Gooseberry	Gooseberry	NNP
hvd.32044087462883	11021	2	and	and	CC
hvd.32044087462883	11021	3	Black	black	JJ
hvd.32044087462883	11021	4	-	-	HYPH
hvd.32044087462883	11021	5	Currant	Currant	NNP
hvd.32044087462883	11021	6	Jam.--	Jam.--	NNP
hvd.32044087462883	11021	7	Take	take	VB
hvd.32044087462883	11021	8	equal	equal	JJ
hvd.32044087462883	11021	9	weight	weight	NN
hvd.32044087462883	11021	10	of	of	IN
hvd.32044087462883	11021	11	pounded	pound	VBN
hvd.32044087462883	11021	12	lump	lump	NN
hvd.32044087462883	11021	13	-	-	HYPH
hvd.32044087462883	11021	14	sugar	sugar	NN
hvd.32044087462883	11021	15	and	and	CC
hvd.32044087462883	11021	16	picked	pick	VBD
hvd.32044087462883	11021	17	fruit	fruit	NN
hvd.32044087462883	11021	18	,	,	,
hvd.32044087462883	11021	19	not	not	RB
hvd.32044087462883	11021	20	524	524	CD
hvd.32044087462883	11021	21	CHAP	chap	NN
hvd.32044087462883	11021	22	,	,	,
hvd.32044087462883	11021	23	V.-ORNAMENTAL	V.-ORNAMENTAL	NNP
hvd.32044087462883	11021	24	DISHES	dish	NNS
hvd.32044087462883	11021	25	,	,	,
hvd.32044087462883	11021	26	&	&	CC
hvd.32044087462883	11021	27	c.	c.	NNP
hvd.32044087462883	11021	28	and	and	CC
hvd.32044087462883	11021	29	trussing	truss	VBG
hvd.32044087462883	11021	30	three	three	CD
hvd.32044087462883	11021	31	or	or	CC
hvd.32044087462883	11021	32	four	four	CD
hvd.32044087462883	11021	33	skins	skin	NNS
hvd.32044087462883	11021	34	together	together	RB
hvd.32044087462883	11021	35	for	for	IN
hvd.32044087462883	11021	36	despatch	despatch	NN
hvd.32044087462883	11021	37	,	,	,
hvd.32044087462883	11021	38	cut	cut	VB
hvd.32044087462883	11021	39	them	-PRON-	PRP
hvd.32044087462883	11021	40	into	into	IN
hvd.32044087462883	11021	41	narrow	narrow	JJ
hvd.32044087462883	11021	42	chips	chip	NNS
hvd.32044087462883	11021	43	.	.	.
hvd.32044087462883	11022	1	Clarify	clarify	VB
hvd.32044087462883	11022	2	the	the	DT
hvd.32044087462883	11022	3	sugar	sugar	NN
hvd.32044087462883	11022	4	,	,	,
hvd.32044087462883	11022	5	and	and	CC
hvd.32044087462883	11022	6	put	put	VBD
hvd.32044087462883	11022	7	the	the	DT
hvd.32044087462883	11022	8	chips	chip	NNS
hvd.32044087462883	11022	9	,	,	,
hvd.32044087462883	11022	10	pulp	pulp	NN
hvd.32044087462883	11022	11	,	,	,
hvd.32044087462883	11022	12	and	and	CC
hvd.32044087462883	11022	13	juice	juice	NN
hvd.32044087462883	11022	14	to	to	IN
hvd.32044087462883	11022	15	it	-PRON-	PRP
hvd.32044087462883	11022	16	.	.	.
hvd.32044087462883	11023	1	Add	add	VB
hvd.32044087462883	11023	2	,	,	,
hvd.32044087462883	11023	3	when	when	WRB
hvd.32044087462883	11023	4	boiled	boil	VBN
hvd.32044087462883	11023	5	for	for	IN
hvd.32044087462883	11023	6	ten	ten	CD
hvd.32044087462883	11023	7	minutes	minute	NNS
hvd.32044087462883	11023	8	,	,	,
hvd.32044087462883	11023	9	the	the	DT
hvd.32044087462883	11023	10	juice	juice	NN
hvd.32044087462883	11023	11	and	and	CC
hvd.32044087462883	11023	12	grate	grate	NN
hvd.32044087462883	11023	13	of	of	IN
hvd.32044087462883	11023	14	two	two	CD
hvd.32044087462883	11023	15	lemons	lemon	NNS
hvd.32044087462883	11023	16	to	to	IN
hvd.32044087462883	11023	17	every	every	DT
hvd.32044087462883	11023	18	dozen	dozen	NN
hvd.32044087462883	11023	19	of	of	IN
hvd.32044087462883	11023	20	oranges	orange	NNS
hvd.32044087462883	11023	21	.	.	.
hvd.32044087462883	11024	1	Skim	skim	VB
hvd.32044087462883	11024	2	and	and	CC
hvd.32044087462883	11024	3	boil	boil	VB
hvd.32044087462883	11024	4	for	for	IN
hvd.32044087462883	11024	5	twenty	twenty	CD
hvd.32044087462883	11024	6	minutes	minute	NNS
hvd.32044087462883	11024	7	;	;	:
hvd.32044087462883	11024	8	pot	pot	NN
hvd.32044087462883	11024	9	,	,	,
hvd.32044087462883	11024	10	and	and	CC
hvd.32044087462883	11024	11	cover	cover	VB
hvd.32044087462883	11024	12	when	when	WRB
hvd.32044087462883	11024	13	cold	cold	JJ
hvd.32044087462883	11024	14	.	.	.
hvd.32044087462883	11025	1	—	—	:
hvd.32044087462883	11025	2	Obs	Obs	NNP
hvd.32044087462883	11025	3	.	.	.
hvd.32044087462883	11026	1	There	there	EX
hvd.32044087462883	11026	2	are	be	VBP
hvd.32044087462883	11026	3	various	various	JJ
hvd.32044087462883	11026	4	ways	way	NNS
hvd.32044087462883	11026	5	of	of	IN
hvd.32044087462883	11026	6	making	make	VBG
hvd.32044087462883	11026	7	this	this	DT
hvd.32044087462883	11026	8	favourite	favourite	JJ
hvd.32044087462883	11026	9	marmalade	marmalade	NN
hvd.32044087462883	11026	10	.	.	.
hvd.32044087462883	11027	1	The	the	DT
hvd.32044087462883	11027	2	half	half	NN
hvd.32044087462883	11027	3	of	of	IN
hvd.32044087462883	11027	4	the	the	DT
hvd.32044087462883	11027	5	boiled	boil	VBN
hvd.32044087462883	11027	6	skins	skin	NNS
hvd.32044087462883	11027	7	may	may	MD
hvd.32044087462883	11027	8	be	be	VB
hvd.32044087462883	11027	9	pounded	pound	VBN
hvd.32044087462883	11027	10	before	before	IN
hvd.32044087462883	11027	11	they	-PRON-	PRP
hvd.32044087462883	11027	12	are	be	VBP
hvd.32044087462883	11027	13	mixed	mixed	JJ
hvd.32044087462883	11027	14	;	;	:
hvd.32044087462883	11027	15	and	and	CC
hvd.32044087462883	11027	16	if	if	IN
hvd.32044087462883	11027	17	the	the	DT
hvd.32044087462883	11027	18	chips	chip	NNS
hvd.32044087462883	11027	19	look	look	VBP
hvd.32044087462883	11027	20	too	too	RB
hvd.32044087462883	11027	21	numerous	numerous	JJ
hvd.32044087462883	11027	22	,	,	,
hvd.32044087462883	11027	23	part	part	NN
hvd.32044087462883	11027	24	of	of	IN
hvd.32044087462883	11027	25	them	-PRON-	PRP
hvd.32044087462883	11027	26	may	may	MD
hvd.32044087462883	11027	27	be	be	VB
hvd.32044087462883	11027	28	withheld	withhold	VBN
hvd.32044087462883	11027	29	for	for	IN
hvd.32044087462883	11027	30	pudding	pudding	NN
hvd.32044087462883	11027	31	-	-	HYPH
hvd.32044087462883	11027	32	seasoning	seasoning	NN
hvd.32044087462883	11027	33	.	.	.
hvd.32044087462883	11028	1	The	the	DT
hvd.32044087462883	11028	2	orange	orange	JJ
hvd.32044087462883	11028	3	-	-	HYPH
hvd.32044087462883	11028	4	grate	grate	NN
hvd.32044087462883	11028	5	,	,	,
hvd.32044087462883	11028	6	if	if	IN
hvd.32044087462883	11028	7	a	a	DT
hvd.32044087462883	11028	8	strong	strong	JJ
hvd.32044087462883	11028	9	flavour	flavour	NN
hvd.32044087462883	11028	10	is	be	VBZ
hvd.32044087462883	11028	11	wanted	want	VBN
hvd.32044087462883	11028	12	,	,	,
hvd.32044087462883	11028	13	may	may	MD
hvd.32044087462883	11028	14	either	either	RB
hvd.32044087462883	11028	15	be	be	VB
hvd.32044087462883	11028	16	added	add	VBN
hvd.32044087462883	11028	17	in	in	IN
hvd.32044087462883	11028	18	substance	substance	NN
hvd.32044087462883	11028	19	,	,	,
hvd.32044087462883	11028	20	or	or	CC
hvd.32044087462883	11028	21	infused	infuse	VBN
hvd.32044087462883	11028	22	,	,	,
hvd.32044087462883	11028	23	and	and	CC
hvd.32044087462883	11028	24	the	the	DT
hvd.32044087462883	11028	25	tincture	tincture	NN
hvd.32044087462883	11028	26	strained	strain	VBN
hvd.32044087462883	11028	27	and	and	CC
hvd.32044087462883	11028	28	added	add	VBN
hvd.32044087462883	11028	29	to	to	IN
hvd.32044087462883	11028	30	the	the	DT
hvd.32044087462883	11028	31	marma-	marma-	NNP
hvd.32044087462883	11028	32	lade	lade	NNP
hvd.32044087462883	11028	33	when	when	WRB
hvd.32044087462883	11028	34	boiling	boiling	NN
hvd.32044087462883	11028	35	.	.	.
hvd.32044087462883	11029	1	Where	where	WRB
hvd.32044087462883	11029	2	marmalade	marmalade	NN
hvd.32044087462883	11029	3	is	be	VBZ
hvd.32044087462883	11029	4	made	make	VBN
hvd.32044087462883	11029	5	in	in	IN
hvd.32044087462883	11029	6	large	large	JJ
hvd.32044087462883	11029	7	quantities	quantity	NNS
hvd.32044087462883	11029	8	to	to	TO
hvd.32044087462883	11029	9	keep	keep	VB
hvd.32044087462883	11029	10	or	or	CC
hvd.32044087462883	11029	11	for	for	IN
hvd.32044087462883	11029	12	exportation	exportation	NN
hvd.32044087462883	11029	13	,	,	,
hvd.32044087462883	11029	14	the	the	DT
hvd.32044087462883	11029	15	various	various	JJ
hvd.32044087462883	11029	16	articles	article	NNS
hvd.32044087462883	11029	17	are	be	VBP
hvd.32044087462883	11029	18	prepared	prepared	JJ
hvd.32044087462883	11029	19	and	and	CC
hvd.32044087462883	11029	20	put	put	VBN
hvd.32044087462883	11029	21	at	at	IN
hvd.32044087462883	11029	22	once	once	RB
hvd.32044087462883	11029	23	into	into	IN
hvd.32044087462883	11029	24	a	a	DT
hvd.32044087462883	11029	25	thin	thin	JJ
hvd.32044087462883	11029	26	syrup	syrup	NN
hvd.32044087462883	11029	27	,	,	,
hvd.32044087462883	11029	28	boiled	boil	VBN
hvd.32044087462883	11029	29	for	for	IN
hvd.32044087462883	11029	30	from	from	IN
hvd.32044087462883	11029	31	four	four	CD
hvd.32044087462883	11029	32	to	to	TO
hvd.32044087462883	11029	33	six	six	CD
hvd.32044087462883	11029	34	hours	hour	NNS
hvd.32044087462883	11029	35	,	,	,
hvd.32044087462883	11029	36	and	and	CC
hvd.32044087462883	11029	37	potted	pot	VBN
hvd.32044087462883	11029	38	in	in	IN
hvd.32044087462883	11029	39	large	large	JJ
hvd.32044087462883	11029	40	jars	jar	NNS
hvd.32044087462883	11029	41	.	.	.
hvd.32044087462883	11030	1	Orange	Orange	NNP
hvd.32044087462883	11030	2	-	-	HYPH
hvd.32044087462883	11030	3	marmalade	marmalade	NN
hvd.32044087462883	11030	4	may	may	MD
hvd.32044087462883	11030	5	be	be	VB
hvd.32044087462883	11030	6	thinned	thin	VBN
hvd.32044087462883	11030	7	with	with	IN
hvd.32044087462883	11030	8	apple	apple	NN
hvd.32044087462883	11030	9	-	-	HYPH
hvd.32044087462883	11030	10	jelly	jelly	NN
hvd.32044087462883	11030	11	,	,	,
hvd.32044087462883	11030	12	or	or	CC
hvd.32044087462883	11030	13	when	when	WRB
hvd.32044087462883	11030	14	used	use	VBN
hvd.32044087462883	11030	15	at	at	IN
hvd.32044087462883	11030	16	breakfast	breakfast	NN
hvd.32044087462883	11030	17	or	or	CC
hvd.32044087462883	11030	18	tea	tea	NN
hvd.32044087462883	11030	19	,	,	,
hvd.32044087462883	11030	20	it	-PRON-	PRP
hvd.32044087462883	11030	21	may	may	MD
hvd.32044087462883	11030	22	be	be	VB
hvd.32044087462883	11030	23	liquified	liquify	VBN
hvd.32044087462883	11030	24	extempore	extempore	NN
hvd.32044087462883	11030	25	with	with	IN
hvd.32044087462883	11030	26	a	a	DT
hvd.32044087462883	11030	27	little	little	JJ
hvd.32044087462883	11030	28	tea	tea	NN
hvd.32044087462883	11030	29	.	.	.
hvd.32044087462883	11031	1	It	-PRON-	PRP
hvd.32044087462883	11031	2	keeps	keep	VBZ
hvd.32044087462883	11031	3	best	well	RBS
hvd.32044087462883	11031	4	in	in	IN
hvd.32044087462883	11031	5	large	large	JJ
hvd.32044087462883	11031	6	quantities	quantity	NNS
hvd.32044087462883	11031	7	,	,	,
hvd.32044087462883	11031	8	and	and	CC
hvd.32044087462883	11031	9	keeps	keep	VBZ
hvd.32044087462883	11031	10	for	for	IN
hvd.32044087462883	11031	11	years	year	NNS
hvd.32044087462883	11031	12	,	,	,
hvd.32044087462883	11031	13	if	if	IN
hvd.32044087462883	11031	14	properly	properly	RB
hvd.32044087462883	11031	15	prepared	prepare	VBN
hvd.32044087462883	11031	16	and	and	CC
hvd.32044087462883	11031	17	potted	pot	VBN
hvd.32044087462883	11031	18	.	.	.
hvd.32044087462883	11032	1	976	976	CD
hvd.32044087462883	11032	2	.	.	.
hvd.32044087462883	11033	1	Smooth	smooth	JJ
hvd.32044087462883	11033	2	Orange	Orange	NNP
hvd.32044087462883	11033	3	-	-	HYPH
hvd.32044087462883	11033	4	Marmalade	Marmalade	NNP
hvd.32044087462883	11033	5	.	.	.
hvd.32044087462883	11034	1	-	-	:
hvd.32044087462883	11034	2	This	this	DT
hvd.32044087462883	11034	3	is	be	VBZ
hvd.32044087462883	11034	4	made	make	VBN
hvd.32044087462883	11034	5	as	as	IN
hvd.32044087462883	11034	6	above	above	RB
hvd.32044087462883	11034	7	,	,	,
hvd.32044087462883	11034	8	only	only	RB
hvd.32044087462883	11034	9	the	the	DT
hvd.32044087462883	11034	10	skins	skin	NNS
hvd.32044087462883	11034	11	,	,	,
hvd.32044087462883	11034	12	instead	instead	RB
hvd.32044087462883	11034	13	of	of	IN
hvd.32044087462883	11034	14	being	be	VBG
hvd.32044087462883	11034	15	cut	cut	VBN
hvd.32044087462883	11034	16	into	into	IN
hvd.32044087462883	11034	17	chips	chip	NNS
hvd.32044087462883	11034	18	,	,	,
hvd.32044087462883	11034	19	must	must	MD
hvd.32044087462883	11034	20	be	be	VB
hvd.32044087462883	11034	21	pounded	pound	VBN
hvd.32044087462883	11034	22	in	in	IN
hvd.32044087462883	11034	23	a	a	DT
hvd.32044087462883	11034	24	mortar	mortar	NN
hvd.32044087462883	11034	25	,	,	,
hvd.32044087462883	11034	26	and	and	CC
hvd.32044087462883	11034	27	gradually	gradually	RB
hvd.32044087462883	11034	28	mixed	mix	VBN
hvd.32044087462883	11034	29	with	with	IN
hvd.32044087462883	11034	30	the	the	DT
hvd.32044087462883	11034	31	syrup,—withholding	syrup,—withholde	VBG
hvd.32044087462883	11034	32	a	a	DT
hvd.32044087462883	11034	33	part	part	NN
hvd.32044087462883	11034	34	,	,	,
hvd.32044087462883	11034	35	if	if	IN
hvd.32044087462883	11034	36	the	the	DT
hvd.32044087462883	11034	37	marmalade	marmalade	NN
hvd.32044087462883	11034	38	be	be	VB
hvd.32044087462883	11034	39	in	in	IN
hvd.32044087462883	11034	40	danger	danger	NN
hvd.32044087462883	11034	41	of	of	IN
hvd.32044087462883	11034	42	becoming	become	VBG
hvd.32044087462883	11034	43	too	too	RB
hvd.32044087462883	11034	44	thick	thick	JJ
hvd.32044087462883	11034	45	.	.	.
hvd.32044087462883	11035	1	Some	some	DT
hvd.32044087462883	11035	2	use	use	VBP
hvd.32044087462883	11035	3	more	more	JJR
hvd.32044087462883	11035	4	sugar	sugar	NN
hvd.32044087462883	11035	5	.	.	.
hvd.32044087462883	11036	1	977	977	CD
hvd.32044087462883	11036	2	.	.	.
hvd.32044087462883	11037	1	Transparent	transparent	JJ
hvd.32044087462883	11037	2	Orange	Orange	NNP
hvd.32044087462883	11037	3	-	-	HYPH
hvd.32044087462883	11037	4	Marmalade	Marmalade	NNP
hvd.32044087462883	11037	5	.	.	.
hvd.32044087462883	11038	1	—	—	:
hvd.32044087462883	11038	2	Use	use	VB
hvd.32044087462883	11038	3	the	the	DT
hvd.32044087462883	11038	4	juice	juice	NN
hvd.32044087462883	11038	5	and	and	CC
hvd.32044087462883	11038	6	pulp	pulp	NN
hvd.32044087462883	11038	7	of	of	IN
hvd.32044087462883	11038	8	the	the	DT
hvd.32044087462883	11038	9	fruit	fruit	NN
hvd.32044087462883	11038	10	only	only	RB
hvd.32044087462883	11038	11	.	.	.
hvd.32044087462883	11039	1	Wash	wash	VB
hvd.32044087462883	11039	2	the	the	DT
hvd.32044087462883	11039	3	latter	latter	JJ
hvd.32044087462883	11039	4	in	in	IN
hvd.32044087462883	11039	5	a	a	DT
hvd.32044087462883	11039	6	very	very	RB
hvd.32044087462883	11039	7	little	little	JJ
hvd.32044087462883	11039	8	water	water	NN
hvd.32044087462883	11039	9	,	,	,
hvd.32044087462883	11039	10	and	and	CC
hvd.32044087462883	11039	11	strain	strain	VB
hvd.32044087462883	11039	12	this	this	DT
hvd.32044087462883	11039	13	to	to	IN
hvd.32044087462883	11039	14	the	the	DT
hvd.32044087462883	11039	15	juice	juice	NN
hvd.32044087462883	11039	16	.	.	.
hvd.32044087462883	11040	1	Take	take	VB
hvd.32044087462883	11040	2	a	a	DT
hvd.32044087462883	11040	3	pound	pound	NN
hvd.32044087462883	11040	4	and	and	CC
hvd.32044087462883	11040	5	a	a	DT
hvd.32044087462883	11040	6	half	half	NN
hvd.32044087462883	11040	7	of	of	IN
hvd.32044087462883	11040	8	refined	refined	JJ
hvd.32044087462883	11040	9	sugar	sugar	NN
hvd.32044087462883	11040	10	to	to	IN
hvd.32044087462883	11040	11	the	the	DT
hvd.32044087462883	11040	12	pint	pint	NN
hvd.32044087462883	11040	13	of	of	IN
hvd.32044087462883	11040	14	juice	juice	NN
hvd.32044087462883	11040	15	,	,	,
hvd.32044087462883	11040	16	and	and	CC
hvd.32044087462883	11040	17	boil	boil	VB
hvd.32044087462883	11040	18	it	-PRON-	PRP
hvd.32044087462883	11040	19	to	to	IN
hvd.32044087462883	11040	20	the	the	DT
hvd.32044087462883	11040	21	second	second	JJ
hvd.32044087462883	11040	22	degree	degree	NN
hvd.32044087462883	11040	23	.	.	.
hvd.32044087462883	11041	1	Put	put	VB
hvd.32044087462883	11041	2	the	the	DT
hvd.32044087462883	11041	3	juice	juice	NN
hvd.32044087462883	11041	4	to	to	IN
hvd.32044087462883	11041	5	the	the	DT
hvd.32044087462883	11041	6	syrup	syrup	NN
hvd.32044087462883	11041	7	,	,	,
hvd.32044087462883	11041	8	and	and	CC
hvd.32044087462883	11041	9	boil	boil	VB
hvd.32044087462883	11041	10	and	and	CC
hvd.32044087462883	11041	11	skim	skim	VBP
hvd.32044087462883	11041	12	well	well	RB
hvd.32044087462883	11041	13	for	for	IN
hvd.32044087462883	11041	14	twelve	twelve	CD
hvd.32044087462883	11041	15	minutes	minute	NNS
hvd.32044087462883	11041	16	.	.	.
hvd.32044087462883	11042	1	—	—	:
hvd.32044087462883	11042	2	Obs	Obs	NNP
hvd.32044087462883	11042	3	.	.	.
hvd.32044087462883	11043	1	Use	use	VB
hvd.32044087462883	11043	2	the	the	DT
hvd.32044087462883	11043	3	skins	skin	NNS
hvd.32044087462883	11043	4	for	for	IN
hvd.32044087462883	11043	5	candied	candy	VBN
hvd.32044087462883	11043	6	orange	orange	NN
hvd.32044087462883	11043	7	-	-	HYPH
hvd.32044087462883	11043	8	peel	peel	NN
hvd.32044087462883	11043	9	,	,	,
hvd.32044087462883	11043	10	No	no	UH
hvd.32044087462883	11043	11	.	.	.
hvd.32044087462883	11044	1	1001	1001	CD
hvd.32044087462883	11044	2	.	.	.
hvd.32044087462883	11045	1	Lemon	lemon	NN
hvd.32044087462883	11045	2	-	-	HYPH
hvd.32044087462883	11045	3	marmalade	marmalade	NN
hvd.32044087462883	11045	4	may	may	MD
hvd.32044087462883	11045	5	be	be	VB
hvd.32044087462883	11045	6	made	make	VBN
hvd.32044087462883	11045	7	as	as	IN
hvd.32044087462883	11045	8	above	above	RB
hvd.32044087462883	11045	9	,	,	,
hvd.32044087462883	11045	10	but	but	CC
hvd.32044087462883	11045	11	is	be	VBZ
hvd.32044087462883	11045	12	seldom	seldom	RB
hvd.32044087462883	11045	13	seen	see	VBN
hvd.32044087462883	11045	14	.	.	.
hvd.32044087462883	11046	1	It	-PRON-	PRP
hvd.32044087462883	11046	2	requires	require	VBZ
hvd.32044087462883	11046	3	more	more	JJR
hvd.32044087462883	11046	4	sugar	sugar	NN
hvd.32044087462883	11046	5	.	.	.
hvd.32044087462883	11047	1	978	978	CD
hvd.32044087462883	11047	2	.	.	.
hvd.32044087462883	11048	1	Apple	Apple	NNP
hvd.32044087462883	11048	2	-	-	HYPH
hvd.32044087462883	11048	3	Marmalade	Marmalade	NNP
hvd.32044087462883	11048	4	.	.	.
hvd.32044087462883	11049	1	—	—	:
hvd.32044087462883	11049	2	Pare	pare	VB
hvd.32044087462883	11049	3	and	and	CC
hvd.32044087462883	11049	4	core	core	VB
hvd.32044087462883	11049	5	the	the	DT
hvd.32044087462883	11049	6	apples	apple	NNS
hvd.32044087462883	11049	7	,	,	,
hvd.32044087462883	11049	8	Set	Set	VBD
hvd.32044087462883	11049	9	them	-PRON-	PRP
hvd.32044087462883	11049	10	in	in	IN
hvd.32044087462883	11049	11	a	a	DT
hvd.32044087462883	11049	12	slow	slow	JJ
hvd.32044087462883	11049	13	oven	oven	NN
hvd.32044087462883	11049	14	all	all	DT
hvd.32044087462883	11049	15	night	night	NN
hvd.32044087462883	11049	16	.	.	.
hvd.32044087462883	11050	1	Next	next	JJ
hvd.32044087462883	11050	2	day	day	NN
hvd.32044087462883	11050	3	boil	boil	VB
hvd.32044087462883	11050	4	them	-PRON-	PRP
hvd.32044087462883	11050	5	,	,	,
hvd.32044087462883	11050	6	sweetened	sweeten	VBN
hvd.32044087462883	11050	7	,	,	,
hvd.32044087462883	11050	8	and	and	CC
hvd.32044087462883	11050	9	seasoned	season	VBN
hvd.32044087462883	11050	10	with	with	IN
hvd.32044087462883	11050	11	lemon	lemon	NN
hvd.32044087462883	11050	12	-	-	HYPH
hvd.32044087462883	11050	13	peel	peel	NN
hvd.32044087462883	11050	14	,	,	,
hvd.32044087462883	11050	15	&	&	CC
hvd.32044087462883	11050	16	c.	c.	NNP
hvd.32044087462883	11050	17	,	,	,
hvd.32044087462883	11050	18	according	accord	VBG
hvd.32044087462883	11050	19	to	to	IN
hvd.32044087462883	11050	20	your	-PRON-	PRP$
hvd.32044087462883	11050	21	taste.-See	taste.-see	NN
hvd.32044087462883	11050	22	No	no	NN
hvd.32044087462883	11050	23	.	.	.
hvd.32044087462883	11051	1	974	974	CD
hvd.32044087462883	11051	2	.	.	.
hvd.32044087462883	11052	1	979	979	CD
hvd.32044087462883	11052	2	.	.	.
hvd.32044087462883	11053	1	Black	Black	NNP
hvd.32044087462883	11053	2	Butter	Butter	NNP
hvd.32044087462883	11053	3	for	for	IN
hvd.32044087462883	11053	4	Children	Children	NNP
hvd.32044087462883	11053	5	,	,	,
hvd.32044087462883	11053	6	a	a	DT
hvd.32044087462883	11053	7	Nursery	Nursery	NNP
hvd.32044087462883	11053	8	Preserve	Preserve	NNP
hvd.32044087462883	11053	9	.	.	.
hvd.32044087462883	11054	1	-	-	:
hvd.32044087462883	11054	2	Pick	pick	VB
hvd.32044087462883	11054	3	currants	currant	NNS
hvd.32044087462883	11054	4	,	,	,
hvd.32044087462883	11054	5	gooseberries	gooseberry	NNS
hvd.32044087462883	11054	6	,	,	,
hvd.32044087462883	11054	7	strawberries	strawberry	NNS
hvd.32044087462883	11054	8	,	,	,
hvd.32044087462883	11054	9	or	or	CC
hvd.32044087462883	11054	10	whatever	whatever	WDT
hvd.32044087462883	11054	11	fruit	fruit	NN
hvd.32044087462883	11054	12	PRESERVES	preserve	NNS
hvd.32044087462883	11054	13	OF	of	IN
hvd.32044087462883	11054	14	FRUIT	fruit	NN
hvd.32044087462883	11054	15	.	.	.
hvd.32044087462883	11055	1	625	625	CD
hvd.32044087462883	11055	2	you	-PRON-	PRP
hvd.32044087462883	11055	3	have	have	VBP
hvd.32044087462883	11055	4	:	:	:
hvd.32044087462883	11055	5	to	to	IN
hvd.32044087462883	11055	6	every	every	DT
hvd.32044087462883	11055	7	two	two	CD
hvd.32044087462883	11055	8	pounds	pound	NNS
hvd.32044087462883	11055	9	of	of	IN
hvd.32044087462883	11055	10	fruit	fruit	NN
hvd.32044087462883	11055	11	put	put	VBD
hvd.32044087462883	11055	12	one	one	CD
hvd.32044087462883	11055	13	of	of	IN
hvd.32044087462883	11055	14	sugar	sugar	NN
hvd.32044087462883	11055	15	,	,	,
hvd.32044087462883	11055	16	and	and	CC
hvd.32044087462883	11055	17	boil	boil	VB
hvd.32044087462883	11055	18	till	till	IN
hvd.32044087462883	11055	19	a	a	DT
hvd.32044087462883	11055	20	good	good	JJ
hvd.32044087462883	11055	21	deal	deal	NN
hvd.32044087462883	11055	22	reduced	reduce	VBN
hvd.32044087462883	11055	23	.	.	.
hvd.32044087462883	11056	1	980	980	CD
hvd.32044087462883	11056	2	.	.	.
hvd.32044087462883	11057	1	To	to	TO
hvd.32044087462883	11057	2	preserve	preserve	VB
hvd.32044087462883	11057	3	Damsons	Damsons	NNPS
hvd.32044087462883	11057	4	for	for	IN
hvd.32044087462883	11057	5	Pies.—Have	pies.—have	NN
hvd.32044087462883	11057	6	equal	equal	JJ
hvd.32044087462883	11057	7	to	to	IN
hvd.32044087462883	11057	8	the	the	DT
hvd.32044087462883	11057	9	weight	weight	NN
hvd.32044087462883	11057	10	of	of	IN
hvd.32044087462883	11057	11	the	the	DT
hvd.32044087462883	11057	12	stoned	stone	VBN
hvd.32044087462883	11057	13	fruit	fruit	NN
hvd.32044087462883	11057	14	of	of	IN
hvd.32044087462883	11057	15	clarified	clarify	VBN
hvd.32044087462883	11057	16	sugar	sugar	NN
hvd.32044087462883	11057	17	.	.	.
hvd.32044087462883	11058	1	Boil	boil	VB
hvd.32044087462883	11058	2	any	any	DT
hvd.32044087462883	11058	3	of	of	IN
hvd.32044087462883	11058	4	the	the	DT
hvd.32044087462883	11058	5	broken	broken	JJ
hvd.32044087462883	11058	6	damsons	damson	NNS
hvd.32044087462883	11058	7	in	in	IN
hvd.32044087462883	11058	8	this	this	DT
hvd.32044087462883	11058	9	;	;	:
hvd.32044087462883	11058	10	and	and	CC
hvd.32044087462883	11058	11	then	then	RB
hvd.32044087462883	11058	12	add	add	VB
hvd.32044087462883	11058	13	the	the	DT
hvd.32044087462883	11058	14	whole	whole	JJ
hvd.32044087462883	11058	15	quan-	quan-	NN
hvd.32044087462883	11058	16	tity	tity	NNP
hvd.32044087462883	11058	17	,	,	,
hvd.32044087462883	11058	18	and	and	CC
hvd.32044087462883	11058	19	boil	boil	VB
hvd.32044087462883	11058	20	till	till	IN
hvd.32044087462883	11058	21	it	-PRON-	PRP
hvd.32044087462883	11058	22	jellies	jelly	NNS
hvd.32044087462883	11058	23	.	.	.
hvd.32044087462883	11059	1	Pot	pot	VB
hvd.32044087462883	11059	2	the	the	DT
hvd.32044087462883	11059	3	compôte	compôte	NN
hvd.32044087462883	11059	4	,	,	,
hvd.32044087462883	11059	5	and	and	CC
hvd.32044087462883	11059	6	tie	tie	VB
hvd.32044087462883	11059	7	paper	paper	NN
hvd.32044087462883	11059	8	over	over	IN
hvd.32044087462883	11059	9	the	the	DT
hvd.32044087462883	11059	10	pots	pot	NNS
hvd.32044087462883	11059	11	.	.	.
hvd.32044087462883	11060	1	Keep	keep	VB
hvd.32044087462883	11060	2	them	-PRON-	PRP
hvd.32044087462883	11060	3	in	in	IN
hvd.32044087462883	11060	4	a	a	DT
hvd.32044087462883	11060	5	dry	dry	JJ
hvd.32044087462883	11060	6	place	place	NN
hvd.32044087462883	11060	7	.	.	.
hvd.32044087462883	11060	8	See	see	VB
hvd.32044087462883	11060	9	No	no	UH
hvd.32044087462883	11060	10	.	.	.
hvd.32044087462883	11061	1	989	989	CD
hvd.32044087462883	11061	2	.	.	.
hvd.32044087462883	11062	1	981	981	CD
hvd.32044087462883	11062	2	.	.	.
hvd.32044087462883	11063	1	Four	four	CD
hvd.32044087462883	11063	2	Fruits	Fruits	NNPS
hvd.32044087462883	11063	3	Jam	Jam	NNP
hvd.32044087462883	11063	4	.	.	.
hvd.32044087462883	11064	1	—	—	:
hvd.32044087462883	11064	2	Have	have	VBP
hvd.32044087462883	11064	3	three	three	CD
hvd.32044087462883	11064	4	parts	part	NNS
hvd.32044087462883	11064	5	in	in	IN
hvd.32044087462883	11064	6	equal	equal	JJ
hvd.32044087462883	11064	7	quantity	quantity	NN
hvd.32044087462883	11064	8	of	of	IN
hvd.32044087462883	11064	9	picked	pick	VBN
hvd.32044087462883	11064	10	black	black	JJ
hvd.32044087462883	11064	11	currants	currant	NNS
hvd.32044087462883	11064	12	,	,	,
hvd.32044087462883	11064	13	stoned	stone	VBN
hvd.32044087462883	11064	14	black	black	JJ
hvd.32044087462883	11064	15	cherries	cherry	NNS
hvd.32044087462883	11064	16	,	,	,
hvd.32044087462883	11064	17	and	and	CC
hvd.32044087462883	11064	18	red	red	JJ
hvd.32044087462883	11064	19	raspberries	raspberry	NNS
hvd.32044087462883	11064	20	,	,	,
hvd.32044087462883	11064	21	and	and	CC
hvd.32044087462883	11064	22	for	for	IN
hvd.32044087462883	11064	23	every	every	DT
hvd.32044087462883	11064	24	pint	pint	NN
hvd.32044087462883	11064	25	have	have	VBP
hvd.32044087462883	11064	26	a	a	DT
hvd.32044087462883	11064	27	half	half	JJ
hvd.32044087462883	11064	28	-	-	HYPH
hvd.32044087462883	11064	29	pint	pint	NN
hvd.32044087462883	11064	30	of	of	IN
hvd.32044087462883	11064	31	red	red	JJ
hvd.32044087462883	11064	32	-	-	HYPH
hvd.32044087462883	11064	33	currant	currant	JJ
hvd.32044087462883	11064	34	juice	juice	NN
hvd.32044087462883	11064	35	.	.	.
hvd.32044087462883	11065	1	Boil	boil	VB
hvd.32044087462883	11065	2	as	as	IN
hvd.32044087462883	11065	3	other	other	JJ
hvd.32044087462883	11065	4	jams	jam	NNS
hvd.32044087462883	11065	5	,	,	,
hvd.32044087462883	11065	6	with	with	IN
hvd.32044087462883	11065	7	equal	equal	JJ
hvd.32044087462883	11065	8	weight	weight	NN
hvd.32044087462883	11065	9	of	of	IN
hvd.32044087462883	11065	10	sugar	sugar	NN
hvd.32044087462883	11065	11	and	and	CC
hvd.32044087462883	11065	12	fruit	fruit	NN
hvd.32044087462883	11065	13	.	.	.
hvd.32044087462883	11066	1	982	982	CD
hvd.32044087462883	11066	2	.	.	.
hvd.32044087462883	11067	1	Cheap	cheap	JJ
hvd.32044087462883	11067	2	Method	method	NN
hvd.32044087462883	11067	3	of	of	IN
hvd.32044087462883	11067	4	preserving	preserve	VBG
hvd.32044087462883	11067	5	Fruit	Fruit	NNP
hvd.32044087462883	11067	6	for	for	IN
hvd.32044087462883	11067	7	Puddings	pudding	NNS
hvd.32044087462883	11067	8	.	.	.
hvd.32044087462883	11068	1	-	-	:
hvd.32044087462883	11068	2	Pare	Pare	NNP
hvd.32044087462883	11068	3	apples	apple	NNS
hvd.32044087462883	11068	4	,	,	,
hvd.32044087462883	11068	5	pears	pear	NNS
hvd.32044087462883	11068	6	,	,	,
hvd.32044087462883	11068	7	plums	plum	NNS
hvd.32044087462883	11068	8	;	;	:
hvd.32044087462883	11068	9	or	or	CC
hvd.32044087462883	11068	10	pick	pick	VB
hvd.32044087462883	11068	11	whatever	whatever	WDT
hvd.32044087462883	11068	12	sort	sort	NN
hvd.32044087462883	11068	13	of	of	IN
hvd.32044087462883	11068	14	small	small	JJ
hvd.32044087462883	11068	15	fruit	fruit	NN
hvd.32044087462883	11068	16	you	-PRON-	PRP
hvd.32044087462883	11068	17	have	have	VBP
hvd.32044087462883	11068	18	,	,	,
hvd.32044087462883	11068	19	and	and	CC
hvd.32044087462883	11068	20	place	place	VB
hvd.32044087462883	11068	21	it	-PRON-	PRP
hvd.32044087462883	11068	22	in	in	IN
hvd.32044087462883	11068	23	a	a	DT
hvd.32044087462883	11068	24	stone	stone	NN
hvd.32044087462883	11068	25	jar	jar	NN
hvd.32044087462883	11068	26	,	,	,
hvd.32044087462883	11068	27	with	with	IN
hvd.32044087462883	11068	28	as	as	RB
hvd.32044087462883	11068	29	much	much	JJ
hvd.32044087462883	11068	30	good	good	JJ
hvd.32044087462883	11068	31	brown	brown	JJ
hvd.32044087462883	11068	32	sugar	sugar	NN
hvd.32044087462883	11068	33	as	as	IN
hvd.32044087462883	11068	34	will	will	MD
hvd.32044087462883	11068	35	sweeten	sweeten	VB
hvd.32044087462883	11068	36	it	-PRON-	PRP
hvd.32044087462883	11068	37	.	.	.
hvd.32044087462883	11069	1	Bake	bake	VB
hvd.32044087462883	11069	2	in	in	IN
hvd.32044087462883	11069	3	a	a	DT
hvd.32044087462883	11069	4	cool	cool	JJ
hvd.32044087462883	11069	5	oven	oven	NN
hvd.32044087462883	11069	6	till	till	IN
hvd.32044087462883	11069	7	done	do	VBN
hvd.32044087462883	11069	8	.	.	.
hvd.32044087462883	11070	1	This	this	DT
hvd.32044087462883	11070	2	will	will	MD
hvd.32044087462883	11070	3	eat	eat	VB
hvd.32044087462883	11070	4	with	with	IN
hvd.32044087462883	11070	5	rice	rice	NN
hvd.32044087462883	11070	6	or	or	CC
hvd.32044087462883	11070	7	with	with	IN
hvd.32044087462883	11070	8	bread	bread	NN
hvd.32044087462883	11070	9	,	,	,
hvd.32044087462883	11070	10	make	make	VB
hvd.32044087462883	11070	11	small	small	JJ
hvd.32044087462883	11070	12	pasties	pasty	NNS
hvd.32044087462883	11070	13	,	,	,
hvd.32044087462883	11070	14	&	&	CC
hvd.32044087462883	11070	15	c.	c.	NNP
hvd.32044087462883	11070	16	983	983	CD
hvd.32044087462883	11070	17	.	.	.
hvd.32044087462883	11071	1	To	to	TO
hvd.32044087462883	11071	2	preserve	preserve	VB
hvd.32044087462883	11071	3	Fruit	Fruit	NNP
hvd.32044087462883	11071	4	without	without	IN
hvd.32044087462883	11071	5	Sugar	Sugar	NNP
hvd.32044087462883	11071	6	,	,	,
hvd.32044087462883	11071	7	for	for	IN
hvd.32044087462883	11071	8	Pies	Pies	NNPS
hvd.32044087462883	11071	9	,	,	,
hvd.32044087462883	11071	10	Puddings	Puddings	NNPS
hvd.32044087462883	11071	11	,	,	,
hvd.32044087462883	11071	12	&	&	CC
hvd.32044087462883	11071	13	c.	c.	NNP
hvd.32044087462883	11071	14	-	-	HYPH
hvd.32044087462883	11071	15	Gather	Gather	NNP
hvd.32044087462883	11071	16	Morella	Morella	NNP
hvd.32044087462883	11071	17	cherries	cherry	NNS
hvd.32044087462883	11071	18	,	,	,
hvd.32044087462883	11071	19	greengages	greengage	NNS
hvd.32044087462883	11071	20	,	,	,
hvd.32044087462883	11071	21	currants	currant	NNS
hvd.32044087462883	11071	22	in	in	IN
hvd.32044087462883	11071	23	bunches	bunche	NNS
hvd.32044087462883	11071	24	,	,	,
hvd.32044087462883	11071	25	green	green	JJ
hvd.32044087462883	11071	26	gooseberries	gooseberry	NNS
hvd.32044087462883	11071	27	,	,	,
hvd.32044087462883	11071	28	&	&	CC
hvd.32044087462883	11071	29	c.	c.	NNP
hvd.32044087462883	11071	30	,	,	,
hvd.32044087462883	11071	31	not	not	RB
hvd.32044087462883	11071	32	over	over	RB
hvd.32044087462883	11071	33	-	-	HYPH
hvd.32044087462883	11071	34	ripe	ripe	JJ
hvd.32044087462883	11071	35	,	,	,
hvd.32044087462883	11071	36	and	and	CC
hvd.32044087462883	11071	37	pick	pick	VB
hvd.32044087462883	11071	38	them	-PRON-	PRP
hvd.32044087462883	11071	39	as	as	RB
hvd.32044087462883	11071	40	soon	soon	RB
hvd.32044087462883	11071	41	and	and	CC
hvd.32044087462883	11071	42	as	as	RB
hvd.32044087462883	11071	43	gently	gently	RB
hvd.32044087462883	11071	44	as	as	IN
hvd.32044087462883	11071	45	possible	possible	JJ
hvd.32044087462883	11071	46	.	.	.
hvd.32044087462883	11072	1	All	all	DT
hvd.32044087462883	11072	2	bruised	bruise	VBN
hvd.32044087462883	11072	3	ones	one	NNS
hvd.32044087462883	11072	4	must	must	MD
hvd.32044087462883	11072	5	be	be	VB
hvd.32044087462883	11072	6	laid	lay	VBN
hvd.32044087462883	11072	7	aside	aside	RB
hvd.32044087462883	11072	8	.	.	.
hvd.32044087462883	11073	1	Drop	drop	VB
hvd.32044087462883	11073	2	them	-PRON-	PRP
hvd.32044087462883	11073	3	softly	softly	RB
hvd.32044087462883	11073	4	into	into	IN
hvd.32044087462883	11073	5	wide	wide	JJ
hvd.32044087462883	11073	6	-	-	HYPH
hvd.32044087462883	11073	7	mouthed	mouthed	JJ
hvd.32044087462883	11073	8	short	short	JJ
hvd.32044087462883	11073	9	-	-	HYPH
hvd.32044087462883	11073	10	necked	necked	JJ
hvd.32044087462883	11073	11	glass	glass	NN
hvd.32044087462883	11073	12	bottles	bottle	NNS
hvd.32044087462883	11073	13	,	,	,
hvd.32044087462883	11073	14	and	and	CC
hvd.32044087462883	11073	15	shake	shake	VB
hvd.32044087462883	11073	16	the	the	DT
hvd.32044087462883	11073	17	bottles	bottle	NNS
hvd.32044087462883	11073	18	gently	gently	RB
hvd.32044087462883	11073	19	that	that	IN
hvd.32044087462883	11073	20	the	the	DT
hvd.32044087462883	11073	21	fruit	fruit	NN
hvd.32044087462883	11073	22	may	may	MD
hvd.32044087462883	11073	23	lie	lie	VB
hvd.32044087462883	11073	24	compactly	compactly	RB
hvd.32044087462883	11073	25	.	.	.
hvd.32044087462883	11074	1	Stop	stop	VB
hvd.32044087462883	11074	2	the	the	DT
hvd.32044087462883	11074	3	bottles	bottle	NNS
hvd.32044087462883	11074	4	with	with	IN
hvd.32044087462883	11074	5	good	good	JJ
hvd.32044087462883	11074	6	corks	cork	NNS
hvd.32044087462883	11074	7	,	,	,
hvd.32044087462883	11074	8	and	and	CC
hvd.32044087462883	11074	9	set	set	VBD
hvd.32044087462883	11074	10	them	-PRON-	PRP
hvd.32044087462883	11074	11	in	in	IN
hvd.32044087462883	11074	12	a	a	DT
hvd.32044087462883	11074	13	slow	slow	JJ
hvd.32044087462883	11074	14	oven	oven	NN
hvd.32044087462883	11074	15	till	till	IN
hvd.32044087462883	11074	16	the	the	DT
hvd.32044087462883	11074	17	fruit	fruit	NN
hvd.32044087462883	11074	18	begins	begin	VBZ
hvd.32044087462883	11074	19	to	to	TO
hvd.32044087462883	11074	20	shrivel	shrivel	VB
hvd.32044087462883	11074	21	.	.	.
hvd.32044087462883	11075	1	Take	take	VB
hvd.32044087462883	11075	2	them	-PRON-	PRP
hvd.32044087462883	11075	3	out	out	IN
hvd.32044087462883	11075	4	of	of	IN
hvd.32044087462883	11075	5	the	the	DT
hvd.32044087462883	11075	6	oven	oven	NN
hvd.32044087462883	11075	7	,	,	,
hvd.32044087462883	11075	8	and	and	CC
hvd.32044087462883	11075	9	in	in	IN
hvd.32044087462883	11075	10	a	a	DT
hvd.32044087462883	11075	11	little	little	JJ
hvd.32044087462883	11075	12	while	while	NN
hvd.32044087462883	11075	13	make	make	VBP
hvd.32044087462883	11075	14	the	the	DT
hvd.32044087462883	11075	15	corks	cork	NNS
hvd.32044087462883	11075	16	firm	firm	JJ
hvd.32044087462883	11075	17	,	,	,
hvd.32044087462883	11075	18	dip	dip	VB
hvd.32044087462883	11075	19	them	-PRON-	PRP
hvd.32044087462883	11075	20	in	in	IN
hvd.32044087462883	11075	21	bottle	bottle	NN
hvd.32044087462883	11075	22	-	-	HYPH
hvd.32044087462883	11075	23	rosin	rosin	NN
hvd.32044087462883	11075	24	,	,	,
hvd.32044087462883	11075	25	and	and	CC
hvd.32044087462883	11075	26	keep	keep	VB
hvd.32044087462883	11075	27	till	till	IN
hvd.32044087462883	11075	28	wanted.-Obs	wanted.-Obs	NNP
hvd.32044087462883	11075	29	.	.	.
hvd.32044087462883	11076	1	We	-PRON-	PRP
hvd.32044087462883	11076	2	do	do	VBP
hvd.32044087462883	11076	3	not	not	RB
hvd.32044087462883	11076	4	pledge	pledge	VB
hvd.32044087462883	11076	5	ourselves	-PRON-	PRP
hvd.32044087462883	11076	6	for	for	IN
hvd.32044087462883	11076	7	this	this	DT
hvd.32044087462883	11076	8	receipt	receipt	NN
hvd.32044087462883	11076	9	.	.	.
hvd.32044087462883	11077	1	RECEIPTS	receipt	NNS
hvd.32044087462883	11077	2	FOR	for	IN
hvd.32044087462883	11077	3	BEAUTIFUL	beautiful	JJ
hvd.32044087462883	11077	4	PRESERVES	preserve	NNS
hvd.32044087462883	11077	5	AND	and	CC
hvd.32044087462883	11077	6	COMPÔTES	compôte	NNS
hvd.32044087462883	11077	7	FOR	for	IN
hvd.32044087462883	11077	8	DESSERTS	DESSERTS	NNP
hvd.32044087462883	11077	9	,	,	,
hvd.32044087462883	11077	10	&	&	CC
hvd.32044087462883	11077	11	c.	c.	NNP
hvd.32044087462883	11077	12	&	&	CC
hvd.32044087462883	11077	13	c.	c.	NNP
hvd.32044087462883	11077	14	984	984	CD
hvd.32044087462883	11077	15	.	.	.
hvd.32044087462883	11078	1	Jargonelle	Jargonelle	NNP
hvd.32044087462883	11078	2	Pears	Pears	NNP
hvd.32044087462883	11078	3	.	.	.
hvd.32044087462883	11079	1	–	–	:
hvd.32044087462883	11079	2	Take	take	VB
hvd.32044087462883	11079	3	large	large	JJ
hvd.32044087462883	11079	4	,	,	,
hvd.32044087462883	11079	5	finely	finely	RB
hvd.32044087462883	11079	6	-	-	HYPH
hvd.32044087462883	11079	7	shaped	shape	VBN
hvd.32044087462883	11079	8	pears	pear	NNS
hvd.32044087462883	11079	9	,	,	,
hvd.32044087462883	11079	10	and	and	CC
hvd.32044087462883	11079	11	pare	pare	VB
hvd.32044087462883	11079	12	them	-PRON-	PRP
hvd.32044087462883	11079	13	very	very	RB
hvd.32044087462883	11079	14	smoothly	smoothly	RB
hvd.32044087462883	11079	15	though	though	IN
hvd.32044087462883	11079	16	thinly	thinly	RB
hvd.32044087462883	11079	17	.	.	.
hvd.32044087462883	11080	1	Sim-	Sim-	NNP
hvd.32044087462883	11080	2	mer	mer	XX
hvd.32044087462883	11080	3	them	-PRON-	PRP
hvd.32044087462883	11080	4	in	in	IN
hvd.32044087462883	11080	5	a	a	DT
hvd.32044087462883	11080	6	thin	thin	JJ
hvd.32044087462883	11080	7	syrup	syrup	NN
hvd.32044087462883	11080	8	,	,	,
hvd.32044087462883	11080	9	and	and	CC
hvd.32044087462883	11080	10	let	let	VB
hvd.32044087462883	11080	11	them	-PRON-	PRP
hvd.32044087462883	11080	12	lie	lie	VB
hvd.32044087462883	11080	13	in	in	IN
hvd.32044087462883	11080	14	this	this	DT
hvd.32044087462883	11080	15	syrup	syrup	NN
hvd.32044087462883	11080	16	in	in	IN
hvd.32044087462883	11080	17	a	a	DT
hvd.32044087462883	11080	18	covered	covered	JJ
hvd.32044087462883	11080	19	tureen	tureen	NN
hvd.32044087462883	11080	20	or	or	CC
hvd.32044087462883	11080	21	basin	basin	NN
hvd.32044087462883	11080	22	for	for	IN
hvd.32044087462883	11080	23	a	a	DT
hvd.32044087462883	11080	24	day	day	NN
hvd.32044087462883	11080	25	or	or	CC
hvd.32044087462883	11080	26	two	two	CD
hvd.32044087462883	11080	27	.	.	.
hvd.32044087462883	11081	1	See	see	VB
hvd.32044087462883	11081	2	that	that	IN
hvd.32044087462883	11081	3	they	-PRON-	PRP
hvd.32044087462883	11081	4	are	be	VBP
hvd.32044087462883	11081	5	covered	cover	VBN
hvd.32044087462883	11081	6	with	with	IN
hvd.32044087462883	11081	7	the	the	DT
hvd.32044087462883	11081	8	syrup	syrup	NN
hvd.32044087462883	11081	9	.	.	.
hvd.32044087462883	11082	1	Drain	drain	VB
hvd.32044087462883	11082	2	off	off	IN
hvd.32044087462883	11082	3	the	the	DT
hvd.32044087462883	11082	4	syrup	syrup	NN
hvd.32044087462883	11082	5	,	,	,
hvd.32044087462883	11082	6	and	and	CC
hvd.32044087462883	11082	7	put	put	VBD
hvd.32044087462883	11082	8	more	more	JJR
hvd.32044087462883	11082	9	sugar	sugar	NN
hvd.32044087462883	11082	10	to	to	IN
hvd.32044087462883	11082	11	it	-PRON-	PRP
hvd.32044087462883	11082	12	.	.	.
hvd.32044087462883	11083	1	Clarify	clarify	VB
hvd.32044087462883	11083	2	it	-PRON-	PRP
hvd.32044087462883	11083	3	,	,	,
hvd.32044087462883	11083	4	and	and	CC
hvd.32044087462883	11083	5	simmer	simmer	VB
hvd.32044087462883	11083	6	the	the	DT
hvd.32044087462883	11083	7	pears	pear	NNS
hvd.32044087462883	11083	8	in	in	IN
hvd.32044087462883	11083	9	it	-PRON-	PRP
hvd.32044087462883	11083	10	till	till	IN
hvd.32044087462883	11083	11	they	-PRON-	PRP
hvd.32044087462883	11083	12	look	look	VBP
hvd.32044087462883	11083	13	transparent	transparent	JJ
hvd.32044087462883	11083	14	.	.	.
hvd.32044087462883	11084	1	Take	take	VB
hvd.32044087462883	11084	2	them	-PRON-	PRP
hvd.32044087462883	11084	3	up	up	RP
hvd.32044087462883	11084	4	,	,	,
hvd.32044087462883	11084	5	and	and	CC
hvd.32044087462883	11084	6	pour	pour	VB
hvd.32044087462883	11084	7	the	the	DT
hvd.32044087462883	11084	8	syrup	syrup	NN
hvd.32044087462883	11084	9	over	over	IN
hvd.32044087462883	11084	10	them	-PRON-	PRP
hvd.32044087462883	11084	11	.	.	.
hvd.32044087462883	11085	1	About	about	RB
hvd.32044087462883	11085	2	a	a	DT
hvd.32044087462883	11085	3	fourth	fourth	JJ
hvd.32044087462883	11085	4	more	more	JJR
hvd.32044087462883	11085	5	sugar	sugar	NN
hvd.32044087462883	11085	6	than	than	IN
hvd.32044087462883	11085	7	526	526	CD
hvd.32044087462883	11085	8	CHAP	chap	NN
hvd.32044087462883	11085	9	.	.	.
hvd.32044087462883	11086	1	V.-ORNAMENTAL	V.-ORNAMENTAL	NNP
hvd.32044087462883	11086	2	DISHES	DISHES	NNP
hvd.32044087462883	11086	3	,	,	,
hvd.32044087462883	11086	4	&	&	CC
hvd.32044087462883	11086	5	c.	c.	NNP
hvd.32044087462883	11086	6	the	the	DT
hvd.32044087462883	11086	7	weight	weight	NN
hvd.32044087462883	11086	8	of	of	IN
hvd.32044087462883	11086	9	the	the	DT
hvd.32044087462883	11086	10	fruit	fruit	NN
hvd.32044087462883	11086	11	is	be	VBZ
hvd.32044087462883	11086	12	the	the	DT
hvd.32044087462883	11086	13	requisite	requisite	JJ
hvd.32044087462883	11086	14	quantity	quantity	NN
hvd.32044087462883	11086	15	in	in	IN
hvd.32044087462883	11086	16	all	all	DT
hvd.32044087462883	11086	17	.	.	.
hvd.32044087462883	11087	1	—	—	:
hvd.32044087462883	11087	2	Obs	Obs	NNP
hvd.32044087462883	11087	3	.	.	.
hvd.32044087462883	11088	1	The	the	DT
hvd.32044087462883	11088	2	syrup	syrup	NN
hvd.32044087462883	11088	3	may	may	MD
hvd.32044087462883	11088	4	be	be	VB
hvd.32044087462883	11088	5	seasoned	season	VBN
hvd.32044087462883	11088	6	with	with	IN
hvd.32044087462883	11088	7	the	the	DT
hvd.32044087462883	11088	8	juice	juice	NN
hvd.32044087462883	11088	9	of	of	IN
hvd.32044087462883	11088	10	lemons	lemon	NNS
hvd.32044087462883	11088	11	.	.	.
hvd.32044087462883	11089	1	The	the	DT
hvd.32044087462883	11089	2	pears	pear	NNS
hvd.32044087462883	11089	3	may	may	MD
hvd.32044087462883	11089	4	either	either	RB
hvd.32044087462883	11089	5	be	be	VB
hvd.32044087462883	11089	6	served	serve	VBN
hvd.32044087462883	11089	7	dry	dry	JJ
hvd.32044087462883	11089	8	by	by	IN
hvd.32044087462883	11089	9	drying	dry	VBG
hvd.32044087462883	11089	10	them	-PRON-	PRP
hvd.32044087462883	11089	11	in	in	IN
hvd.32044087462883	11089	12	the	the	DT
hvd.32044087462883	11089	13	sun	sun	NN
hvd.32044087462883	11089	14	,	,	,
hvd.32044087462883	11089	15	or	or	CC
hvd.32044087462883	11089	16	in	in	IN
hvd.32044087462883	11089	17	a	a	DT
hvd.32044087462883	11089	18	slow	slow	JJ
hvd.32044087462883	11089	19	oven	oven	NN
hvd.32044087462883	11089	20	when	when	WRB
hvd.32044087462883	11089	21	wanted	want	VBD
hvd.32044087462883	11089	22	;	;	:
hvd.32044087462883	11089	23	or	or	CC
hvd.32044087462883	11089	24	served	serve	VBD
hvd.32044087462883	11089	25	in	in	IN
hvd.32044087462883	11089	26	the	the	DT
hvd.32044087462883	11089	27	syrup	syrup	NN
hvd.32044087462883	11089	28	,	,	,
hvd.32044087462883	11089	29	which	which	WDT
hvd.32044087462883	11089	30	is	be	VBZ
hvd.32044087462883	11089	31	better	well	JJR
hvd.32044087462883	11089	32	and	and	CC
hvd.32044087462883	11089	33	more	more	RBR
hvd.32044087462883	11089	34	economical	economical	JJ
hvd.32044087462883	11089	35	,	,	,
hvd.32044087462883	11089	36	as	as	IN
hvd.32044087462883	11089	37	the	the	DT
hvd.32044087462883	11089	38	fruit	fruit	NN
hvd.32044087462883	11089	39	that	that	WDT
hvd.32044087462883	11089	40	is	be	VBZ
hvd.32044087462883	11089	41	not	not	RB
hvd.32044087462883	11089	42	used	use	VBN
hvd.32044087462883	11089	43	can	can	MD
hvd.32044087462883	11089	44	be	be	VB
hvd.32044087462883	11089	45	potted	pot	VBN
hvd.32044087462883	11089	46	up	up	RP
hvd.32044087462883	11089	47	afresh	afresh	RB
hvd.32044087462883	11089	48	.	.	.
hvd.32044087462883	11090	1	If	if	IN
hvd.32044087462883	11090	2	the	the	DT
hvd.32044087462883	11090	3	seeds	seed	NNS
hvd.32044087462883	11090	4	of	of	IN
hvd.32044087462883	11090	5	this	this	DT
hvd.32044087462883	11090	6	and	and	CC
hvd.32044087462883	11090	7	of	of	IN
hvd.32044087462883	11090	8	all	all	DT
hvd.32044087462883	11090	9	preserved	preserve	VBN
hvd.32044087462883	11090	10	fruits	fruit	NNS
hvd.32044087462883	11090	11	are	be	VBP
hvd.32044087462883	11090	12	picked	pick	VBN
hvd.32044087462883	11090	13	out	out	RP
hvd.32044087462883	11090	14	,	,	,
hvd.32044087462883	11090	15	which	which	WDT
hvd.32044087462883	11090	16	may	may	MD
hvd.32044087462883	11090	17	be	be	VB
hvd.32044087462883	11090	18	done	do	VBN
hvd.32044087462883	11090	19	by	by	IN
hvd.32044087462883	11090	20	an	an	DT
hvd.32044087462883	11090	21	opening	opening	NN
hvd.32044087462883	11090	22	at	at	IN
hvd.32044087462883	11090	23	both	both	DT
hvd.32044087462883	11090	24	ends	end	NNS
hvd.32044087462883	11090	25	that	that	WDT
hvd.32044087462883	11090	26	will	will	MD
hvd.32044087462883	11090	27	allow	allow	VB
hvd.32044087462883	11090	28	an	an	DT
hvd.32044087462883	11090	29	ivory	ivory	JJ
hvd.32044087462883	11090	30	bodkin	bodkin	NN
hvd.32044087462883	11090	31	to	to	TO
hvd.32044087462883	11090	32	be	be	VB
hvd.32044087462883	11090	33	introduced	introduce	VBN
hvd.32044087462883	11090	34	,	,	,
hvd.32044087462883	11090	35	they	-PRON-	PRP
hvd.32044087462883	11090	36	will	will	MD
hvd.32044087462883	11090	37	keep	keep	VB
hvd.32044087462883	11090	38	much	much	RB
hvd.32044087462883	11090	39	better	well	JJR
hvd.32044087462883	11090	40	.	.	.
hvd.32044087462883	11091	1	Large	large	JJ
hvd.32044087462883	11091	2	,	,	,
hvd.32044087462883	11091	3	finely	finely	RB
hvd.32044087462883	11091	4	-	-	HYPH
hvd.32044087462883	11091	5	shaped	shape	VBN
hvd.32044087462883	11091	6	pears	pear	NNS
hvd.32044087462883	11091	7	of	of	IN
hvd.32044087462883	11091	8	any	any	DT
hvd.32044087462883	11091	9	kind	kind	NN
hvd.32044087462883	11091	10	done	do	VBN
hvd.32044087462883	11091	11	in	in	IN
hvd.32044087462883	11091	12	this	this	DT
hvd.32044087462883	11091	13	way	way	NN
hvd.32044087462883	11091	14	,	,	,
hvd.32044087462883	11091	15	and	and	CC
hvd.32044087462883	11091	16	iced	ice	VBN
hvd.32044087462883	11091	17	white	white	NN
hvd.32044087462883	11091	18	,	,	,
hvd.32044087462883	11091	19	as	as	IN
hvd.32044087462883	11091	20	directed	direct	VBN
hvd.32044087462883	11091	21	,	,	,
hvd.32044087462883	11091	22	No	no	UH
hvd.32044087462883	11091	23	.	.	.
hvd.32044087462883	11092	1	1006	1006	CD
hvd.32044087462883	11092	2	,	,	,
hvd.32044087462883	11092	3	look	look	VB
hvd.32044087462883	11092	4	exceedingly	exceedingly	RB
hvd.32044087462883	11092	5	well	well	RB
hvd.32044087462883	11092	6	.	.	.
hvd.32044087462883	11093	1	Pears	pear	NNS
hvd.32044087462883	11093	2	are	be	VBP
hvd.32044087462883	11093	3	preserved	preserve	VBN
hvd.32044087462883	11093	4	red	red	JJ
hvd.32044087462883	11093	5	,	,	,
hvd.32044087462883	11093	6	by	by	IN
hvd.32044087462883	11093	7	putting	put	VBG
hvd.32044087462883	11093	8	a	a	DT
hvd.32044087462883	11093	9	grain	grain	NN
hvd.32044087462883	11093	10	or	or	CC
hvd.32044087462883	11093	11	two	two	CD
hvd.32044087462883	11093	12	of	of	IN
hvd.32044087462883	11093	13	pounded	pound	VBN
hvd.32044087462883	11093	14	cochineal	cochineal	NN
hvd.32044087462883	11093	15	into	into	IN
hvd.32044087462883	11093	16	the	the	DT
hvd.32044087462883	11093	17	syrup	syrup	NN
hvd.32044087462883	11093	18	,	,	,
hvd.32044087462883	11093	19	and	and	CC
hvd.32044087462883	11093	20	pouring	pour	VBG
hvd.32044087462883	11093	21	red	red	JJ
hvd.32044087462883	11093	22	gooseberry	gooseberry	NN
hvd.32044087462883	11093	23	or	or	CC
hvd.32044087462883	11093	24	currant	currant	JJ
hvd.32044087462883	11093	25	jelly	jelly	NN
hvd.32044087462883	11093	26	over	over	IN
hvd.32044087462883	11093	27	them	-PRON-	PRP
hvd.32044087462883	11093	28	.	.	.
hvd.32044087462883	11094	1	-	-	:
hvd.32044087462883	11094	2	See	see	VB
hvd.32044087462883	11094	3	French-	French-	NNP
hvd.32044087462883	11094	4	Compótes	Compótes	NNPS
hvd.32044087462883	11094	5	,	,	,
hvd.32044087462883	11094	6	Nos	Nos	NNP
hvd.32044087462883	11094	7	.	.	.
hvd.32044087462883	11095	1	707	707	CD
hvd.32044087462883	11095	2	to	to	IN
hvd.32044087462883	11095	3	711	711	CD
hvd.32044087462883	11095	4	.	.	.
hvd.32044087462883	11096	1	985	985	CD
hvd.32044087462883	11096	2	.	.	.
hvd.32044087462883	11097	1	Preserved	preserved	JJ
hvd.32044087462883	11097	2	Apples	Apples	NNPS
hvd.32044087462883	11097	3	,	,	,
hvd.32044087462883	11097	4	or	or	CC
hvd.32044087462883	11097	5	,	,	,
hvd.32044087462883	11097	6	en	en	NNP
hvd.32044087462883	11097	7	Compôte	Compôte	NNP
hvd.32044087462883	11097	8	.	.	.
hvd.32044087462883	11098	1	—	—	:
hvd.32044087462883	11098	2	Clarify	clarify	VB
hvd.32044087462883	11098	3	fine	fine	JJ
hvd.32044087462883	11098	4	sugar	sugar	NN
hvd.32044087462883	11098	5	,	,	,
hvd.32044087462883	11098	6	and	and	CC
hvd.32044087462883	11098	7	boil	boil	VB
hvd.32044087462883	11098	8	nicely	nicely	RB
hvd.32044087462883	11098	9	pared	pare	VBN
hvd.32044087462883	11098	10	and	and	CC
hvd.32044087462883	11098	11	cored	cored	JJ
hvd.32044087462883	11098	12	pippins	pippin	NNS
hvd.32044087462883	11098	13	in	in	IN
hvd.32044087462883	11098	14	it	-PRON-	PRP
hvd.32044087462883	11098	15	,	,	,
hvd.32044087462883	11098	16	with	with	IN
hvd.32044087462883	11098	17	a	a	DT
hvd.32044087462883	11098	18	little	little	JJ
hvd.32044087462883	11098	19	lemon	lemon	NN
hvd.32044087462883	11098	20	-	-	HYPH
hvd.32044087462883	11098	21	juice	juice	NN
hvd.32044087462883	11098	22	and	and	CC
hvd.32044087462883	11098	23	lemon	lemon	NN
hvd.32044087462883	11098	24	-	-	HYPH
hvd.32044087462883	11098	25	rind	rind	NN
hvd.32044087462883	11098	26	.	.	.
hvd.32044087462883	11099	1	Serve	serve	VB
hvd.32044087462883	11099	2	in	in	IN
hvd.32044087462883	11099	3	a	a	DT
hvd.32044087462883	11099	4	glass	glass	NN
hvd.32044087462883	11099	5	or	or	CC
hvd.32044087462883	11099	6	china	china	NNP
hvd.32044087462883	11099	7	dish	dish	NNP
hvd.32044087462883	11099	8	,	,	,
hvd.32044087462883	11099	9	with	with	IN
hvd.32044087462883	11099	10	the	the	DT
hvd.32044087462883	11099	11	syrup	syrup	NN
hvd.32044087462883	11099	12	about	about	IN
hvd.32044087462883	11099	13	them	-PRON-	PRP
hvd.32044087462883	11099	14	,	,	,
hvd.32044087462883	11099	15	and	and	CC
hvd.32044087462883	11099	16	garnish	garnish	VB
hvd.32044087462883	11099	17	with	with	IN
hvd.32044087462883	11099	18	bunches	bunche	NNS
hvd.32044087462883	11099	19	of	of	IN
hvd.32044087462883	11099	20	preserved	preserve	VBN
hvd.32044087462883	11099	21	barberries	barberry	NNS
hvd.32044087462883	11099	22	,	,	,
hvd.32044087462883	11099	23	or	or	CC
hvd.32044087462883	11099	24	sprigs	sprig	NNS
hvd.32044087462883	11099	25	of	of	IN
hvd.32044087462883	11099	26	myrtle	myrtle	NNP
hvd.32044087462883	11099	27	.	.	.
hvd.32044087462883	11100	1	-	-	:
hvd.32044087462883	11100	2	See	see	VB
hvd.32044087462883	11100	3	No	no	NN
hvd.32044087462883	11100	4	.	.	.
hvd.32044087462883	11101	1	941	941	CD
hvd.32044087462883	11101	2	.	.	.
hvd.32044087462883	11102	1	986	986	CD
hvd.32044087462883	11102	2	.	.	.
hvd.32044087462883	11103	1	Red	Red	NNP
hvd.32044087462883	11103	2	Apples	Apples	NNPS
hvd.32044087462883	11103	3	,	,	,
hvd.32044087462883	11103	4	served	serve	VBD
hvd.32044087462883	11103	5	in	in	IN
hvd.32044087462883	11103	6	jelly	jelly	NN
hvd.32044087462883	11103	7	,	,	,
hvd.32044087462883	11103	8	are	be	VBP
hvd.32044087462883	11103	9	made	make	VBN
hvd.32044087462883	11103	10	nearly	nearly	RB
hvd.32044087462883	11103	11	as	as	RB
hvd.32044087462883	11103	12	above	above	RB
hvd.32044087462883	11103	13	.	.	.
hvd.32044087462883	11104	1	Pare	pare	VB
hvd.32044087462883	11104	2	and	and	CC
hvd.32044087462883	11104	3	core	core	VB
hvd.32044087462883	11104	4	the	the	DT
hvd.32044087462883	11104	5	most	most	RBS
hvd.32044087462883	11104	6	beautiful	beautiful	JJ
hvd.32044087462883	11104	7	pippins	pippin	NNS
hvd.32044087462883	11104	8	you	-PRON-	PRP
hvd.32044087462883	11104	9	can	can	MD
hvd.32044087462883	11104	10	get	get	VB
hvd.32044087462883	11104	11	,	,	,
hvd.32044087462883	11104	12	but	but	CC
hvd.32044087462883	11104	13	leave	leave	VB
hvd.32044087462883	11104	14	the	the	DT
hvd.32044087462883	11104	15	stalks	stalk	NNS
hvd.32044087462883	11104	16	.	.	.
hvd.32044087462883	11105	1	Throw	throw	VB
hvd.32044087462883	11105	2	them	-PRON-	PRP
hvd.32044087462883	11105	3	into	into	IN
hvd.32044087462883	11105	4	a	a	DT
hvd.32044087462883	11105	5	pan	pan	NN
hvd.32044087462883	11105	6	of	of	IN
hvd.32044087462883	11105	7	water	water	NN
hvd.32044087462883	11105	8	to	to	TO
hvd.32044087462883	11105	9	keep	keep	VB
hvd.32044087462883	11105	10	the	the	DT
hvd.32044087462883	11105	11	colour	colour	NN
hvd.32044087462883	11105	12	good	good	NN
hvd.32044087462883	11105	13	;	;	:
hvd.32044087462883	11105	14	boil	boil	VB
hvd.32044087462883	11105	15	them	-PRON-	PRP
hvd.32044087462883	11105	16	in	in	IN
hvd.32044087462883	11105	17	a	a	DT
hvd.32044087462883	11105	18	very	very	RB
hvd.32044087462883	11105	19	little	little	JJ
hvd.32044087462883	11105	20	water	water	NN
hvd.32044087462883	11105	21	.	.	.
hvd.32044087462883	11106	1	Mix	mix	NN
hvd.32044087462883	11106	2	cochineal	cochineal	NN
hvd.32044087462883	11106	3	with	with	IN
hvd.32044087462883	11106	4	the	the	DT
hvd.32044087462883	11106	5	water	water	NN
hvd.32044087462883	11106	6	.	.	.
hvd.32044087462883	11107	1	When	when	WRB
hvd.32044087462883	11107	2	done	do	VBN
hvd.32044087462883	11107	3	,	,	,
hvd.32044087462883	11107	4	dish	dish	VB
hvd.32044087462883	11107	5	them	-PRON-	PRP
hvd.32044087462883	11107	6	heads	head	NNS
hvd.32044087462883	11107	7	downmost	downmost	VBP
hvd.32044087462883	11107	8	,	,	,
hvd.32044087462883	11107	9	and	and	CC
hvd.32044087462883	11107	10	put	put	VBD
hvd.32044087462883	11107	11	sugar	sugar	NN
hvd.32044087462883	11107	12	to	to	IN
hvd.32044087462883	11107	13	the	the	DT
hvd.32044087462883	11107	14	red	red	JJ
hvd.32044087462883	11107	15	water	water	NN
hvd.32044087462883	11107	16	,	,	,
hvd.32044087462883	11107	17	with	with	IN
hvd.32044087462883	11107	18	the	the	DT
hvd.32044087462883	11107	19	rind	rind	NN
hvd.32044087462883	11107	20	of	of	IN
hvd.32044087462883	11107	21	a	a	DT
hvd.32044087462883	11107	22	lemon	lemon	NN
hvd.32044087462883	11107	23	,	,	,
hvd.32044087462883	11107	24	and	and	CC
hvd.32044087462883	11107	25	boil	boil	VB
hvd.32044087462883	11107	26	it	-PRON-	PRP
hvd.32044087462883	11107	27	till	till	IN
hvd.32044087462883	11107	28	it	-PRON-	PRP
hvd.32044087462883	11107	29	jellies	jelly	VBZ
hvd.32044087462883	11107	30	.	.	.
hvd.32044087462883	11108	1	Strain	strain	VB
hvd.32044087462883	11108	2	it	-PRON-	PRP
hvd.32044087462883	11108	3	,	,	,
hvd.32044087462883	11108	4	and	and	CC
hvd.32044087462883	11108	5	,	,	,
hvd.32044087462883	11108	6	when	when	WRB
hvd.32044087462883	11108	7	clear	clear	JJ
hvd.32044087462883	11108	8	and	and	CC
hvd.32044087462883	11108	9	cold	cold	JJ
hvd.32044087462883	11108	10	,	,	,
hvd.32044087462883	11108	11	scoop	scoop	VB
hvd.32044087462883	11108	12	it	-PRON-	PRP
hvd.32044087462883	11108	13	up	up	RP
hvd.32044087462883	11108	14	neatly	neatly	RB
hvd.32044087462883	11108	15	with	with	IN
hvd.32044087462883	11108	16	a	a	DT
hvd.32044087462883	11108	17	tea	tea	NN
hvd.32044087462883	11108	18	-	-	HYPH
hvd.32044087462883	11108	19	spoon	spoon	NN
hvd.32044087462883	11108	20	,	,	,
hvd.32044087462883	11108	21	and	and	CC
hvd.32044087462883	11108	22	lay	lie	VBD
hvd.32044087462883	11108	23	it	-PRON-	PRP
hvd.32044087462883	11108	24	among	among	IN
hvd.32044087462883	11108	25	the	the	DT
hvd.32044087462883	11108	26	apples	apple	NNS
hvd.32044087462883	11108	27	in	in	IN
hvd.32044087462883	11108	28	heaps	heap	NNS
hvd.32044087462883	11108	29	,	,	,
hvd.32044087462883	11108	30	like	like	IN
hvd.32044087462883	11108	31	roughed	rough	VBN
hvd.32044087462883	11108	32	calf's	calf'	NNS
hvd.32044087462883	11108	33	-	-	HYPH
hvd.32044087462883	11108	34	feet	foot	NNS
hvd.32044087462883	11108	35	jelly	jelly	NN
hvd.32044087462883	11108	36	.	.	.
hvd.32044087462883	11109	1	Garnish	garnish	VB
hvd.32044087462883	11109	2	with	with	IN
hvd.32044087462883	11109	3	sprigs	sprig	NNS
hvd.32044087462883	11109	4	of	of	IN
hvd.32044087462883	11109	5	myrtle	myrtle	NNP
hvd.32044087462883	11109	6	,	,	,
hvd.32044087462883	11109	7	rings	ring	NNS
hvd.32044087462883	11109	8	of	of	IN
hvd.32044087462883	11109	9	lemon	lemon	NN
hvd.32044087462883	11109	10	-	-	HYPH
hvd.32044087462883	11109	11	rind	rind	NN
hvd.32044087462883	11109	12	,	,	,
hvd.32044087462883	11109	13	&	&	CC
hvd.32044087462883	11109	14	c.	c.	NNP
hvd.32044087462883	11109	15	Isinglass	Isinglass	NNP
hvd.32044087462883	11109	16	may	may	MD
hvd.32044087462883	11109	17	be	be	VB
hvd.32044087462883	11109	18	added	add	VBN
hvd.32044087462883	11109	19	if	if	IN
hvd.32044087462883	11109	20	the	the	DT
hvd.32044087462883	11109	21	jelly	jelly	NN
hvd.32044087462883	11109	22	is	be	VBZ
hvd.32044087462883	11109	23	too	too	RB
hvd.32044087462883	11109	24	weak	weak	JJ
hvd.32044087462883	11109	25	.	.	.
hvd.32044087462883	11110	1	987	987	CD
hvd.32044087462883	11110	2	.	.	.
hvd.32044087462883	11111	1	Oranges	orange	NNS
hvd.32044087462883	11111	2	in	in	IN
hvd.32044087462883	11111	3	Sugar	Sugar	NNP
hvd.32044087462883	11111	4	,	,	,
hvd.32044087462883	11111	5	a	a	DT
hvd.32044087462883	11111	6	pretty	pretty	RB
hvd.32044087462883	11111	7	little	little	JJ
hvd.32044087462883	11111	8	Dish	dish	NN
hvd.32044087462883	11111	9	.	.	.
hvd.32044087462883	11112	1	—	—	:
hvd.32044087462883	11112	2	Skin	skin	VB
hvd.32044087462883	11112	3	four	four	CD
hvd.32044087462883	11112	4	or	or	CC
hvd.32044087462883	11112	5	five	five	CD
hvd.32044087462883	11112	6	oranges	orange	NNS
hvd.32044087462883	11112	7	,	,	,
hvd.32044087462883	11112	8	carefully	carefully	RB
hvd.32044087462883	11112	9	remove	remove	VB
hvd.32044087462883	11112	10	all	all	PDT
hvd.32044087462883	11112	11	the	the	DT
hvd.32044087462883	11112	12	scurf	scurf	NN
hvd.32044087462883	11112	13	and	and	CC
hvd.32044087462883	11112	14	thready	thready	JJ
hvd.32044087462883	11112	15	parts	part	NNS
hvd.32044087462883	11112	16	.	.	.
hvd.32044087462883	11113	1	Cut	cut	VB
hvd.32044087462883	11113	2	them	-PRON-	PRP
hvd.32044087462883	11113	3	in	in	IN
hvd.32044087462883	11113	4	round	round	JJ
hvd.32044087462883	11113	5	slices	slice	NNS
hvd.32044087462883	11113	6	,	,	,
hvd.32044087462883	11113	7	and	and	CC
hvd.32044087462883	11113	8	dress	dress	VB
hvd.32044087462883	11113	9	them	-PRON-	PRP
hvd.32044087462883	11113	10	in	in	IN
hvd.32044087462883	11113	11	a	a	DT
hvd.32044087462883	11113	12	small	small	JJ
hvd.32044087462883	11113	13	glass	glass	NN
hvd.32044087462883	11113	14	dish	dish	NN
hvd.32044087462883	11113	15	in	in	IN
hvd.32044087462883	11113	16	hot	hot	JJ
hvd.32044087462883	11113	17	syrup	syrup	NN
hvd.32044087462883	11113	18	.	.	.
hvd.32044087462883	11114	1	Garnish	garnish	VB
hvd.32044087462883	11114	2	with	with	IN
hvd.32044087462883	11114	3	sprigs	sprig	NNS
hvd.32044087462883	11114	4	of	of	IN
hvd.32044087462883	11114	5	myrtle	myrtle	NNP
hvd.32044087462883	11114	6	.	.	.
hvd.32044087462883	11115	1	988	988	CD
hvd.32044087462883	11115	2	.	.	.
hvd.32044087462883	11116	1	To	to	TO
hvd.32044087462883	11116	2	preserve	preserve	VB
hvd.32044087462883	11116	3	Apricots	apricot	NNS
hvd.32044087462883	11116	4	.	.	.
hvd.32044087462883	11117	1	—	—	:
hvd.32044087462883	11117	2	Always	always	RB
hvd.32044087462883	11117	3	choose	choose	VB
hvd.32044087462883	11117	4	the	the	DT
hvd.32044087462883	11117	5	finest	fine	JJS
hvd.32044087462883	11117	6	fruit	fruit	NN
hvd.32044087462883	11117	7	for	for	IN
hvd.32044087462883	11117	8	preserving	preserve	VBG
hvd.32044087462883	11117	9	.	.	.
hvd.32044087462883	11118	1	Stone	Stone	NNP
hvd.32044087462883	11118	2	and	and	CC
hvd.32044087462883	11118	3	pare	pare	VB
hvd.32044087462883	11118	4	the	the	DT
hvd.32044087462883	11118	5	apricots	apricot	NNS
hvd.32044087462883	11118	6	,	,	,
hvd.32044087462883	11118	7	keep-	keep-	NNP
hvd.32044087462883	11118	8	PRESERVES	preserve	NNS
hvd.32044087462883	11118	9	OF	of	IN
hvd.32044087462883	11118	10	FRUIT	FRUIT	NNP
hvd.32044087462883	11118	11	,	,	,
hvd.32044087462883	11118	12	527	527	CD
hvd.32044087462883	11118	13	ing	e	VBG
hvd.32044087462883	11118	14	them	-PRON-	PRP
hvd.32044087462883	11118	15	as	as	IN
hvd.32044087462883	11118	16	firm	firm	JJ
hvd.32044087462883	11118	17	and	and	CC
hvd.32044087462883	11118	18	entire	entire	JJ
hvd.32044087462883	11118	19	as	as	IN
hvd.32044087462883	11118	20	possible	possible	JJ
hvd.32044087462883	11118	21	.	.	.
hvd.32044087462883	11119	1	Take	take	VB
hvd.32044087462883	11119	2	above	above	IN
hvd.32044087462883	11119	3	their	-PRON-	PRP$
hvd.32044087462883	11119	4	own	own	JJ
hvd.32044087462883	11119	5	weight	weight	NN
hvd.32044087462883	11119	6	of	of	IN
hvd.32044087462883	11119	7	pounded	pounded	JJ
hvd.32044087462883	11119	8	sugar	sugar	NN
hvd.32044087462883	11119	9	,	,	,
hvd.32044087462883	11119	10	and	and	CC
hvd.32044087462883	11119	11	strew	strew	VB
hvd.32044087462883	11119	12	it	-PRON-	PRP
hvd.32044087462883	11119	13	over	over	IN
hvd.32044087462883	11119	14	them	-PRON-	PRP
hvd.32044087462883	11119	15	for	for	IN
hvd.32044087462883	11119	16	a	a	DT
hvd.32044087462883	11119	17	night	night	NN
hvd.32044087462883	11119	18	,	,	,
hvd.32044087462883	11119	19	laying	lay	VBG
hvd.32044087462883	11119	20	the	the	DT
hvd.32044087462883	11119	21	slit	slit	JJ
hvd.32044087462883	11119	22	part	part	NN
hvd.32044087462883	11119	23	upmost	upmost	JJ
hvd.32044087462883	11119	24	to	to	TO
hvd.32044087462883	11119	25	keep	keep	VB
hvd.32044087462883	11119	26	in	in	IN
hvd.32044087462883	11119	27	the	the	DT
hvd.32044087462883	11119	28	juices	juice	NNS
hvd.32044087462883	11119	29	of	of	IN
hvd.32044087462883	11119	30	the	the	DT
hvd.32044087462883	11119	31	fruit	fruit	NN
hvd.32044087462883	11119	32	.	.	.
hvd.32044087462883	11120	1	Break	break	VB
hvd.32044087462883	11120	2	the	the	DT
hvd.32044087462883	11120	3	stones	stone	NNS
hvd.32044087462883	11120	4	,	,	,
hvd.32044087462883	11120	5	and	and	CC
hvd.32044087462883	11120	6	blanch	blanch	VB
hvd.32044087462883	11120	7	what	what	WP
hvd.32044087462883	11120	8	are	be	VBP
hvd.32044087462883	11120	9	good	good	JJ
hvd.32044087462883	11120	10	of	of	IN
hvd.32044087462883	11120	11	the	the	DT
hvd.32044087462883	11120	12	kernels	kernel	NNS
hvd.32044087462883	11120	13	.	.	.
hvd.32044087462883	11121	1	Simmer	simmer	VB
hvd.32044087462883	11121	2	the	the	DT
hvd.32044087462883	11121	3	whole	whole	NN
hvd.32044087462883	11121	4	gently	gently	RB
hvd.32044087462883	11121	5	till	till	IN
hvd.32044087462883	11121	6	the	the	DT
hvd.32044087462883	11121	7	fruit	fruit	NN
hvd.32044087462883	11121	8	looks	look	VBZ
hvd.32044087462883	11121	9	transparent	transparent	JJ
hvd.32044087462883	11121	10	.	.	.
hvd.32044087462883	11122	1	Skim	skim	VB
hvd.32044087462883	11122	2	carefully	carefully	RB
hvd.32044087462883	11122	3	,	,	,
hvd.32044087462883	11122	4	and	and	CC
hvd.32044087462883	11122	5	lift	lift	VB
hvd.32044087462883	11122	6	out	out	RP
hvd.32044087462883	11122	7	the	the	DT
hvd.32044087462883	11122	8	fruit	fruit	NN
hvd.32044087462883	11122	9	into	into	IN
hvd.32044087462883	11122	10	pots	pot	NNS
hvd.32044087462883	11122	11	,	,	,
hvd.32044087462883	11122	12	pour	pour	VB
hvd.32044087462883	11122	13	the	the	DT
hvd.32044087462883	11122	14	syrup	syrup	NN
hvd.32044087462883	11122	15	and	and	CC
hvd.32044087462883	11122	16	kernels	kernel	NNS
hvd.32044087462883	11122	17	over	over	IN
hvd.32044087462883	11122	18	them	-PRON-	PRP
hvd.32044087462883	11122	19	,	,	,
hvd.32044087462883	11122	20	and	and	CC
hvd.32044087462883	11122	21	cover	cover	VBP
hvd.32044087462883	11122	22	when	when	WRB
hvd.32044087462883	11122	23	cold	cold	JJ
hvd.32044087462883	11122	24	:	:	:
hvd.32044087462883	11122	25	-or	-or	NFP
hvd.32044087462883	11122	26	they	-PRON-	PRP
hvd.32044087462883	11122	27	may	may	MD
hvd.32044087462883	11122	28	be	be	VB
hvd.32044087462883	11122	29	preserved	preserve	VBN
hvd.32044087462883	11122	30	in	in	IN
hvd.32044087462883	11122	31	apple	apple	NN
hvd.32044087462883	11122	32	-	-	HYPH
hvd.32044087462883	11122	33	jelly	jelly	NN
hvd.32044087462883	11122	34	;	;	,
hvd.32044087462883	11122	35	or	or	CC
hvd.32044087462883	11122	36	greened	green	VBN
hvd.32044087462883	11122	37	,	,	,
hvd.32044087462883	11122	38	by	by	IN
hvd.32044087462883	11122	39	putting	put	VBG
hvd.32044087462883	11122	40	a	a	DT
hvd.32044087462883	11122	41	bit	bit	NN
hvd.32044087462883	11122	42	of	of	IN
hvd.32044087462883	11122	43	alum	alum	NN
hvd.32044087462883	11122	44	,	,	,
hvd.32044087462883	11122	45	about	about	IN
hvd.32044087462883	11122	46	the	the	DT
hvd.32044087462883	11122	47	size	size	NN
hvd.32044087462883	11122	48	of	of	IN
hvd.32044087462883	11122	49	a	a	DT
hvd.32044087462883	11122	50	large	large	JJ
hvd.32044087462883	11122	51	nutmeg	nutmeg	NN
hvd.32044087462883	11122	52	,	,	,
hvd.32044087462883	11122	53	into	into	IN
hvd.32044087462883	11122	54	the	the	DT
hvd.32044087462883	11122	55	water	water	NN
hvd.32044087462883	11122	56	in	in	IN
hvd.32044087462883	11122	57	which	which	WDT
hvd.32044087462883	11122	58	they	-PRON-	PRP
hvd.32044087462883	11122	59	are	be	VBP
hvd.32044087462883	11122	60	alternately	alternately	RB
hvd.32044087462883	11122	61	scalded	scald	VBN
hvd.32044087462883	11122	62	and	and	CC
hvd.32044087462883	11122	63	cooled	cool	VBN
hvd.32044087462883	11122	64	,	,	,
hvd.32044087462883	11122	65	till	till	IN
hvd.32044087462883	11122	66	they	-PRON-	PRP
hvd.32044087462883	11122	67	take	take	VBP
hvd.32044087462883	11122	68	the	the	DT
hvd.32044087462883	11122	69	desired	desire	VBN
hvd.32044087462883	11122	70	colour	colour	NN
hvd.32044087462883	11122	71	.	.	.
hvd.32044087462883	11123	1	Peaches	peach	NNS
hvd.32044087462883	11123	2	and	and	CC
hvd.32044087462883	11123	3	greengages	greengage	NNS
hvd.32044087462883	11123	4	may	may	MD
hvd.32044087462883	11123	5	be	be	VB
hvd.32044087462883	11123	6	preserved	preserve	VBN
hvd.32044087462883	11123	7	as	as	IN
hvd.32044087462883	11123	8	above.--Obs	above.--Obs	NNP
hvd.32044087462883	11123	9	.	.	.
hvd.32044087462883	11124	1	Sugar	sugar	NN
hvd.32044087462883	11124	2	for	for	IN
hvd.32044087462883	11124	3	preserved	preserve	VBN
hvd.32044087462883	11124	4	fruit	fruit	NN
hvd.32044087462883	11124	5	must	must	MD
hvd.32044087462883	11124	6	be	be	VB
hvd.32044087462883	11124	7	boiled	boil	VBN
hvd.32044087462883	11124	8	to	to	IN
hvd.32044087462883	11124	9	the	the	DT
hvd.32044087462883	11124	10	second	second	JJ
hvd.32044087462883	11124	11	or	or	CC
hvd.32044087462883	11124	12	third	third	JJ
hvd.32044087462883	11124	13	degree	degree	NN
hvd.32044087462883	11124	14	.	.	.
hvd.32044087462883	11125	1	The	the	DT
hvd.32044087462883	11125	2	fruits	fruit	NNS
hvd.32044087462883	11125	3	should	should	MD
hvd.32044087462883	11125	4	be	be	VB
hvd.32044087462883	11125	5	looked	look	VBN
hvd.32044087462883	11125	6	at	at	IN
hvd.32044087462883	11125	7	for	for	IN
hvd.32044087462883	11125	8	the	the	DT
hvd.32044087462883	11125	9	first	first	JJ
hvd.32044087462883	11125	10	month	month	NN
hvd.32044087462883	11125	11	,	,	,
hvd.32044087462883	11125	12	and	and	CC
hvd.32044087462883	11125	13	,	,	,
hvd.32044087462883	11125	14	if	if	IN
hvd.32044087462883	11125	15	needful	needful	JJ
hvd.32044087462883	11125	16	,	,	,
hvd.32044087462883	11125	17	the	the	DT
hvd.32044087462883	11125	18	syrup	syrup	NN
hvd.32044087462883	11125	19	may	may	MD
hvd.32044087462883	11125	20	be	be	VB
hvd.32044087462883	11125	21	boiled	boil	VBN
hvd.32044087462883	11125	22	up	up	RP
hvd.32044087462883	11125	23	,	,	,
hvd.32044087462883	11125	24	allowed	allow	VBN
hvd.32044087462883	11125	25	to	to	TO
hvd.32044087462883	11125	26	cool	cool	VB
hvd.32044087462883	11125	27	,	,	,
hvd.32044087462883	11125	28	and	and	CC
hvd.32044087462883	11125	29	again	again	RB
hvd.32044087462883	11125	30	be	be	VB
hvd.32044087462883	11125	31	put	put	VBN
hvd.32044087462883	11125	32	over	over	IN
hvd.32044087462883	11125	33	them	-PRON-	PRP
hvd.32044087462883	11125	34	.	.	.
hvd.32044087462883	11126	1	If	if	IN
hvd.32044087462883	11126	2	you	-PRON-	PRP
hvd.32044087462883	11126	3	put	put	VBP
hvd.32044087462883	11126	4	them	-PRON-	PRP
hvd.32044087462883	11126	5	into	into	IN
hvd.32044087462883	11126	6	fresh	fresh	JJ
hvd.32044087462883	11126	7	syrup	syrup	NN
hvd.32044087462883	11126	8	,	,	,
hvd.32044087462883	11126	9	and	and	CC
hvd.32044087462883	11126	10	use	use	VB
hvd.32044087462883	11126	11	the	the	DT
hvd.32044087462883	11126	12	first	first	JJ
hvd.32044087462883	11126	13	for	for	IN
hvd.32044087462883	11126	14	pies	pie	NNS
hvd.32044087462883	11126	15	,	,	,
hvd.32044087462883	11126	16	apple-	apple-	JJ
hvd.32044087462883	11126	17	marmalade	marmalade	NN
hvd.32044087462883	11126	18	,	,	,
hvd.32044087462883	11126	19	&	&	CC
hvd.32044087462883	11126	20	c.	c.	NNP
hvd.32044087462883	11126	21	,	,	,
hvd.32044087462883	11126	22	the	the	DT
hvd.32044087462883	11126	23	fruit	fruit	NN
hvd.32044087462883	11126	24	will	will	MD
hvd.32044087462883	11126	25	be	be	VB
hvd.32044087462883	11126	26	better	well	RBR
hvd.32044087462883	11126	27	preserved	preserve	VBN
hvd.32044087462883	11126	28	,	,	,
hvd.32044087462883	11126	29	and	and	CC
hvd.32044087462883	11126	30	the	the	DT
hvd.32044087462883	11126	31	loss	loss	NN
hvd.32044087462883	11126	32	nothing.–See	nothing.–see	JJ
hvd.32044087462883	11126	33	No	no	NN
hvd.32044087462883	11126	34	.	.	.
hvd.32044087462883	11127	1	974	974	CD
hvd.32044087462883	11127	2	.	.	.
hvd.32044087462883	11128	1	989	989	CD
hvd.32044087462883	11128	2	.	.	.
hvd.32044087462883	11129	1	Magnum	Magnum	NNP
hvd.32044087462883	11129	2	Bonum	Bonum	NNP
hvd.32044087462883	11129	3	and	and	CC
hvd.32044087462883	11129	4	other	other	JJ
hvd.32044087462883	11129	5	Plums.-	Plums.-	NNP
hvd.32044087462883	11129	6	Do	do	VBP
hvd.32044087462883	11129	7	them	-PRON-	PRP
hvd.32044087462883	11129	8	as	as	IN
hvd.32044087462883	11129	9	directed	direct	VBN
hvd.32044087462883	11129	10	for	for	IN
hvd.32044087462883	11129	11	apricots	apricot	NNS
hvd.32044087462883	11129	12	,	,	,
hvd.32044087462883	11129	13	and	and	CC
hvd.32044087462883	11129	14	be	be	VB
hvd.32044087462883	11129	15	sure	sure	JJ
hvd.32044087462883	11129	16	that	that	IN
hvd.32044087462883	11129	17	the	the	DT
hvd.32044087462883	11129	18	syrup	syrup	NN
hvd.32044087462883	11129	19	is	be	VBZ
hvd.32044087462883	11129	20	well	well	RB
hvd.32044087462883	11129	21	clarified	clarified	JJ
hvd.32044087462883	11129	22	and	and	CC
hvd.32044087462883	11129	23	well	well	RB
hvd.32044087462883	11129	24	skin	skin	NN
hvd.32044087462883	11129	25	med	med	NN
hvd.32044087462883	11129	26	,	,	,
hvd.32044087462883	11129	27	and	and	CC
hvd.32044087462883	11129	28	that	that	IN
hvd.32044087462883	11129	29	the	the	DT
hvd.32044087462883	11129	30	first	first	JJ
hvd.32044087462883	11129	31	simmering	simmering	NN
hvd.32044087462883	11129	32	is	be	VBZ
hvd.32044087462883	11129	33	slow	slow	JJ
hvd.32044087462883	11129	34	and	and	CC
hvd.32044087462883	11129	35	short	short	JJ
hvd.32044087462883	11129	36	,	,	,
hvd.32044087462883	11129	37	or	or	CC
hvd.32044087462883	11129	38	else	else	RB
hvd.32044087462883	11129	39	,	,	,
hvd.32044087462883	11129	40	instead	instead	RB
hvd.32044087462883	11129	41	of	of	IN
hvd.32044087462883	11129	42	looking	look	VBG
hvd.32044087462883	11129	43	clear	clear	JJ
hvd.32044087462883	11129	44	and	and	CC
hvd.32044087462883	11129	45	plump	plump	JJ
hvd.32044087462883	11129	46	,	,	,
hvd.32044087462883	11129	47	the	the	DT
hvd.32044087462883	11129	48	fruit	fruit	NN
hvd.32044087462883	11129	49	will	will	MD
hvd.32044087462883	11129	50	shrink	shrink	VB
hvd.32044087462883	11129	51	and	and	CC
hvd.32044087462883	11129	52	shrivel	shrivel	VB
hvd.32044087462883	11129	53	in	in	IN
hvd.32044087462883	11129	54	spite	spite	NN
hvd.32044087462883	11129	55	of	of	IN
hvd.32044087462883	11129	56	what-	what-	NN
hvd.32044087462883	11129	57	ever	ever	RB
hvd.32044087462883	11129	58	may	may	MD
hvd.32044087462883	11129	59	be	be	VB
hvd.32044087462883	11129	60	afterwards	afterwards	RB
hvd.32044087462883	11129	61	done	do	VBN
hvd.32044087462883	11129	62	to	to	TO
hvd.32044087462883	11129	63	plump	plump	VB
hvd.32044087462883	11129	64	it.-	it.-	NNP
hvd.32044087462883	11129	65	Obs	Obs	NNP
hvd.32044087462883	11129	66	.	.	.
hvd.32044087462883	11130	1	The	the	DT
hvd.32044087462883	11130	2	Im-	Im-	NNP
hvd.32044087462883	11130	3	peratrice	peratrice	NN
hvd.32044087462883	11130	4	and	and	CC
hvd.32044087462883	11130	5	the	the	DT
hvd.32044087462883	11130	6	Winesour	Winesour	NNP
hvd.32044087462883	11130	7	are	be	VBP
hvd.32044087462883	11130	8	among	among	IN
hvd.32044087462883	11130	9	the	the	DT
hvd.32044087462883	11130	10	finest	fine	JJS
hvd.32044087462883	11130	11	preserving	preserve	VBG
hvd.32044087462883	11130	12	plums	plum	NNS
hvd.32044087462883	11130	13	.	.	.
hvd.32044087462883	11131	1	990	990	CD
hvd.32044087462883	11131	2	.	.	.
hvd.32044087462883	11132	1	To	to	TO
hvd.32044087462883	11132	2	preserve	preserve	VB
hvd.32044087462883	11132	3	Red	Red	NNP
hvd.32044087462883	11132	4	Gooseberries	Gooseberries	NNPS
hvd.32044087462883	11132	5	.	.	.
hvd.32044087462883	11133	1	—	—	:
hvd.32044087462883	11133	2	Clip	clip	VB
hvd.32044087462883	11133	3	off	off	RP
hvd.32044087462883	11133	4	the	the	DT
hvd.32044087462883	11133	5	top	top	NN
hvd.32044087462883	11133	6	of	of	IN
hvd.32044087462883	11133	7	each	each	DT
hvd.32044087462883	11133	8	berry	berry	NN
hvd.32044087462883	11133	9	,	,	,
hvd.32044087462883	11133	10	and	and	CC
hvd.32044087462883	11133	11	take	take	VB
hvd.32044087462883	11133	12	weight	weight	NN
hvd.32044087462883	11133	13	for	for	IN
hvd.32044087462883	11133	14	weight	weight	NN
hvd.32044087462883	11133	15	of	of	IN
hvd.32044087462883	11133	16	fruit	fruit	NN
hvd.32044087462883	11133	17	and	and	CC
hvd.32044087462883	11133	18	sugar	sugar	NN
hvd.32044087462883	11133	19	,	,	,
hvd.32044087462883	11133	20	Clarify	clarify	VB
hvd.32044087462883	11133	21	the	the	DT
hvd.32044087462883	11133	22	sugar	sugar	NN
hvd.32044087462883	11133	23	,	,	,
hvd.32044087462883	11133	24	and	and	CC
hvd.32044087462883	11133	25	put	put	VBD
hvd.32044087462883	11133	26	the	the	DT
hvd.32044087462883	11133	27	fruit	fruit	NN
hvd.32044087462883	11133	28	to	to	IN
hvd.32044087462883	11133	29	it	-PRON-	PRP
hvd.32044087462883	11133	30	,	,	,
hvd.32044087462883	11133	31	having	have	VBG
hvd.32044087462883	11133	32	made	make	VBN
hvd.32044087462883	11133	33	a	a	DT
hvd.32044087462883	11133	34	slit	slit	NN
hvd.32044087462883	11133	35	with	with	IN
hvd.32044087462883	11133	36	a	a	DT
hvd.32044087462883	11133	37	needle	needle	NN
hvd.32044087462883	11133	38	in	in	IN
hvd.32044087462883	11133	39	each	each	DT
hvd.32044087462883	11133	40	berry	berry	NN
hvd.32044087462883	11133	41	,	,	,
hvd.32044087462883	11133	42	to	to	TO
hvd.32044087462883	11133	43	let	let	VB
hvd.32044087462883	11133	44	the	the	DT
hvd.32044087462883	11133	45	sugar	sugar	NN
hvd.32044087462883	11133	46	penetrate	penetrate	VB
hvd.32044087462883	11133	47	the	the	DT
hvd.32044087462883	11133	48	fruit	fruit	NN
hvd.32044087462883	11133	49	.	.	.
hvd.32044087462883	11134	1	Skim	skim	VB
hvd.32044087462883	11134	2	well	well	RB
hvd.32044087462883	11134	3	,	,	,
hvd.32044087462883	11134	4	and	and	CC
hvd.32044087462883	11134	5	when	when	WRB
hvd.32044087462883	11134	6	the	the	DT
hvd.32044087462883	11134	7	skins	skin	NNS
hvd.32044087462883	11134	8	look	look	VBP
hvd.32044087462883	11134	9	very	very	RB
hvd.32044087462883	11134	10	transparent	transparent	JJ
hvd.32044087462883	11134	11	,	,	,
hvd.32044087462883	11134	12	take	take	VB
hvd.32044087462883	11134	13	up	up	RP
hvd.32044087462883	11134	14	the	the	DT
hvd.32044087462883	11134	15	fruit	fruit	NN
hvd.32044087462883	11134	16	with	with	IN
hvd.32044087462883	11134	17	a	a	DT
hvd.32044087462883	11134	18	sugar	sugar	NN
hvd.32044087462883	11134	19	-	-	HYPH
hvd.32044087462883	11134	20	skimmer	skimmer	NN
hvd.32044087462883	11134	21	into	into	IN
hvd.32044087462883	11134	22	glasses	glass	NNS
hvd.32044087462883	11134	23	or	or	CC
hvd.32044087462883	11134	24	pots	pot	NNS
hvd.32044087462883	11134	25	.	.	.
hvd.32044087462883	11135	1	Boil	boil	VB
hvd.32044087462883	11135	2	the	the	DT
hvd.32044087462883	11135	3	syrup	syrup	NN
hvd.32044087462883	11135	4	till	till	IN
hvd.32044087462883	11135	5	it	-PRON-	PRP
hvd.32044087462883	11135	6	will	will	MD
hvd.32044087462883	11135	7	jelly	jelly	NN
hvd.32044087462883	11135	8	,	,	,
hvd.32044087462883	11135	9	(	(	-LRB-
hvd.32044087462883	11135	10	if	if	IN
hvd.32044087462883	11135	11	the	the	DT
hvd.32044087462883	11135	12	fruit	fruit	NN
hvd.32044087462883	11135	13	were	be	VBD
hvd.32044087462883	11135	14	boiled	boil	VBN
hvd.32044087462883	11135	15	as	as	RB
hvd.32044087462883	11135	16	long	long	RB
hvd.32044087462883	11135	17	it	-PRON-	PRP
hvd.32044087462883	11135	18	would	would	MD
hvd.32044087462883	11135	19	become	become	VB
hvd.32044087462883	11135	20	leathery	leathery	JJ
hvd.32044087462883	11135	21	,	,	,
hvd.32044087462883	11135	22	)	)	-RRB-
hvd.32044087462883	11135	23	strain	strain	VBP
hvd.32044087462883	11135	24	it	-PRON-	PRP
hvd.32044087462883	11135	25	through	through	IN
hvd.32044087462883	11135	26	a	a	DT
hvd.32044087462883	11135	27	fine	fine	JJ
hvd.32044087462883	11135	28	sieve	sieve	NN
hvd.32044087462883	11135	29	,	,	,
hvd.32044087462883	11135	30	and	and	CC
hvd.32044087462883	11135	31	pour	pour	VB
hvd.32044087462883	11135	32	it	-PRON-	PRP
hvd.32044087462883	11135	33	on	on	IN
hvd.32044087462883	11135	34	the	the	DT
hvd.32044087462883	11135	35	berries	berry	NNS
hvd.32044087462883	11135	36	.	.	.
hvd.32044087462883	11136	1	This	this	DT
hvd.32044087462883	11136	2	is	be	VBZ
hvd.32044087462883	11136	3	a	a	DT
hvd.32044087462883	11136	4	cheap	cheap	JJ
hvd.32044087462883	11136	5	and	and	CC
hvd.32044087462883	11136	6	beautiful	beautiful	JJ
hvd.32044087462883	11136	7	preserve	preserve	NN
hvd.32044087462883	11136	8	,	,	,
hvd.32044087462883	11136	9	either	either	CC
hvd.32044087462883	11136	10	served	serve	VBD
hvd.32044087462883	11136	11	as	as	IN
hvd.32044087462883	11136	12	a	a	DT
hvd.32044087462883	11136	13	tart	tart	NN
hvd.32044087462883	11136	14	with	with	IN
hvd.32044087462883	11136	15	a	a	DT
hvd.32044087462883	11136	16	croquante	croquante	JJ
hvd.32044087462883	11136	17	cover	cover	NN
hvd.32044087462883	11136	18	,	,	,
hvd.32044087462883	11136	19	or	or	CC
hvd.32044087462883	11136	20	in	in	IN
hvd.32044087462883	11136	21	a	a	DT
hvd.32044087462883	11136	22	glass	glass	NN
hvd.32044087462883	11136	23	dish	dish	NN
hvd.32044087462883	11136	24	.	.	.
hvd.32044087462883	11137	1	Green	Green	NNP
hvd.32044087462883	11137	2	Gascoignes	Gascoignes	NNP
hvd.32044087462883	11137	3	may	may	MD
hvd.32044087462883	11137	4	be	be	VB
hvd.32044087462883	11137	5	done	do	VBN
hvd.32044087462883	11137	6	in	in	IN
hvd.32044087462883	11137	7	the	the	DT
hvd.32044087462883	11137	8	same	same	JJ
hvd.32044087462883	11137	9	manner	manner	NN
hvd.32044087462883	11137	10	,	,	,
hvd.32044087462883	11137	11	first	first	RB
hvd.32044087462883	11137	12	greening	green	VBG
hvd.32044087462883	11137	13	them	-PRON-	PRP
hvd.32044087462883	11137	14	,	,	,
hvd.32044087462883	11137	15	as	as	IN
hvd.32044087462883	11137	16	directed'for	directed'for	NN
hvd.32044087462883	11137	17	pickles	pickle	NNS
hvd.32044087462883	11137	18	,	,	,
hvd.32044087462883	11137	19	with	with	IN
hvd.32044087462883	11137	20	alum	alum	NN
hvd.32044087462883	11137	21	and	and	CC
hvd.32044087462883	11137	22	vine	vine	NN
hvd.32044087462883	11137	23	or	or	CC
hvd.32044087462883	11137	24	cabbage	cabbage	NN
hvd.32044087462883	11137	25	528	528	CD
hvd.32044087462883	11137	26	CHAP	chap	NN
hvd.32044087462883	11137	27	.	.	.
hvd.32044087462883	11138	1	V.--ORNAMENTAL	v.--ornamental	CD
hvd.32044087462883	11138	2	DISHES	dish	NNS
hvd.32044087462883	11138	3	,	,	,
hvd.32044087462883	11138	4	&	&	CC
hvd.32044087462883	11138	5	c.	c.	NNP
hvd.32044087462883	11138	6	leaves	leave	VBZ
hvd.32044087462883	11138	7	,	,	,
hvd.32044087462883	11138	8	though	though	IN
hvd.32044087462883	11138	9	this	this	DT
hvd.32044087462883	11138	10	at	at	IN
hvd.32044087462883	11138	11	best	good	JJS
hvd.32044087462883	11138	12	is	be	VBZ
hvd.32044087462883	11138	13	,	,	,
hvd.32044087462883	11138	14	we	-PRON-	PRP
hvd.32044087462883	11138	15	confess	confess	VBP
hvd.32044087462883	11138	16	,	,	,
hvd.32044087462883	11138	17	a	a	DT
hvd.32044087462883	11138	18	suspicious	suspicious	JJ
hvd.32044087462883	11138	19	pro-	pro-	JJ
hvd.32044087462883	11138	20	cess	cess	NN
hvd.32044087462883	11138	21	.	.	.
hvd.32044087462883	11139	1	The	the	DT
hvd.32044087462883	11139	2	seeds	seed	NNS
hvd.32044087462883	11139	3	must	must	MD
hvd.32044087462883	11139	4	be	be	VB
hvd.32044087462883	11139	5	picked	pick	VBN
hvd.32044087462883	11139	6	out	out	IN
hvd.32044087462883	11139	7	of	of	IN
hvd.32044087462883	11139	8	those	those	DT
hvd.32044087462883	11139	9	green	green	JJ
hvd.32044087462883	11139	10	goose-	goose-	NN
hvd.32044087462883	11139	11	berries	berry	NNS
hvd.32044087462883	11139	12	with	with	IN
hvd.32044087462883	11139	13	a	a	DT
hvd.32044087462883	11139	14	needle	needle	NN
hvd.32044087462883	11139	15	,	,	,
hvd.32044087462883	11139	16	or	or	CC
hvd.32044087462883	11139	17	they	-PRON-	PRP
hvd.32044087462883	11139	18	will	will	MD
hvd.32044087462883	11139	19	not	not	RB
hvd.32044087462883	11139	20	look	look	VB
hvd.32044087462883	11139	21	nor	nor	CC
hvd.32044087462883	11139	22	keep	keep	VB
hvd.32044087462883	11139	23	nearly	nearly	RB
hvd.32044087462883	11139	24	so	so	RB
hvd.32044087462883	11139	25	well.–See	well.–see	JJ
hvd.32044087462883	11139	26	No	no	UH
hvd.32044087462883	11139	27	.	.	.
hvd.32044087462883	11140	1	973.2	973.2	CD
hvd.32044087462883	11140	2	991	991	CD
hvd.32044087462883	11140	3	.	.	.
hvd.32044087462883	11141	1	To	to	TO
hvd.32044087462883	11141	2	preserve	preserve	VB
hvd.32044087462883	11141	3	Cherries.—Take	Cherries.—Take	NNP
hvd.32044087462883	11141	4	a	a	DT
hvd.32044087462883	11141	5	fourth	fourth	JJ
hvd.32044087462883	11141	6	more	more	JJR
hvd.32044087462883	11141	7	of	of	IN
hvd.32044087462883	11141	8	sugar	sugar	NN
hvd.32044087462883	11141	9	than	than	IN
hvd.32044087462883	11141	10	of	of	IN
hvd.32044087462883	11141	11	Morella	Morella	NNP
hvd.32044087462883	11141	12	cherries	cherry	NNS
hvd.32044087462883	11141	13	.	.	.
hvd.32044087462883	11142	1	Cut	cut	VB
hvd.32044087462883	11142	2	the	the	DT
hvd.32044087462883	11142	3	stalks	stalk	NNS
hvd.32044087462883	11142	4	;	;	:
hvd.32044087462883	11142	5	take	take	VB
hvd.32044087462883	11142	6	out	out	RP
hvd.32044087462883	11142	7	the	the	DT
hvd.32044087462883	11142	8	stones	stone	NNS
hvd.32044087462883	11142	9	with	with	IN
hvd.32044087462883	11142	10	a	a	DT
hvd.32044087462883	11142	11	silver	silver	JJ
hvd.32044087462883	11142	12	bodkin	bodkin	NN
hvd.32044087462883	11142	13	or	or	CC
hvd.32044087462883	11142	14	needle	needle	NN
hvd.32044087462883	11142	15	as	as	RB
hvd.32044087462883	11142	16	gently	gently	RB
hvd.32044087462883	11142	17	as	as	IN
hvd.32044087462883	11142	18	pos-	pos-	VBN
hvd.32044087462883	11142	19	sible	sible	NN
hvd.32044087462883	11142	20	;	;	:
hvd.32044087462883	11142	21	or	or	CC
hvd.32044087462883	11142	22	,	,	,
hvd.32044087462883	11142	23	if	if	IN
hvd.32044087462883	11142	24	this	this	DT
hvd.32044087462883	11142	25	be	be	VB
hvd.32044087462883	11142	26	too	too	RB
hvd.32044087462883	11142	27	troublesome	troublesome	JJ
hvd.32044087462883	11142	28	,	,	,
hvd.32044087462883	11142	29	merely	merely	RB
hvd.32044087462883	11142	30	prick	prick	VB
hvd.32044087462883	11142	31	the	the	DT
hvd.32044087462883	11142	32	fruit	fruit	NN
hvd.32044087462883	11142	33	with	with	IN
hvd.32044087462883	11142	34	a	a	DT
hvd.32044087462883	11142	35	needle	needle	NN
hvd.32044087462883	11142	36	.	.	.
hvd.32044087462883	11143	1	Clarify	clarify	VB
hvd.32044087462883	11143	2	the	the	DT
hvd.32044087462883	11143	3	sugar	sugar	NN
hvd.32044087462883	11143	4	,	,	,
hvd.32044087462883	11143	5	and	and	CC
hvd.32044087462883	11143	6	put	put	VBD
hvd.32044087462883	11143	7	to	to	IN
hvd.32044087462883	11143	8	it	-PRON-	PRP
hvd.32044087462883	11143	9	a	a	DT
hvd.32044087462883	11143	10	half	half	JJ
hvd.32044087462883	11143	11	-	-	HYPH
hvd.32044087462883	11143	12	pint	pint	NN
hvd.32044087462883	11143	13	of	of	IN
hvd.32044087462883	11143	14	red	red	JJ
hvd.32044087462883	11143	15	or	or	CC
hvd.32044087462883	11143	16	white	white	JJ
hvd.32044087462883	11143	17	currant	currant	NN
hvd.32044087462883	11143	18	-	-	HYPH
hvd.32044087462883	11143	19	jelly	jelly	NN
hvd.32044087462883	11143	20	;	;	:
hvd.32044087462883	11143	21	and	and	CC
hvd.32044087462883	11143	22	when	when	WRB
hvd.32044087462883	11143	23	this	this	DT
hvd.32044087462883	11143	24	has	have	VBZ
hvd.32044087462883	11143	25	boiled	boil	VBN
hvd.32044087462883	11143	26	for	for	IN
hvd.32044087462883	11143	27	five	five	CD
hvd.32044087462883	11143	28	minutes	minute	NNS
hvd.32044087462883	11143	29	,	,	,
hvd.32044087462883	11143	30	put	put	VBN
hvd.32044087462883	11143	31	in	in	IN
hvd.32044087462883	11143	32	the	the	DT
hvd.32044087462883	11143	33	cherries	cherry	NNS
hvd.32044087462883	11143	34	,	,	,
hvd.32044087462883	11143	35	and	and	CC
hvd.32044087462883	11143	36	let	let	VB
hvd.32044087462883	11143	37	them	-PRON-	PRP
hvd.32044087462883	11143	38	simmer	simmer	VB
hvd.32044087462883	11143	39	till	till	IN
hvd.32044087462883	11143	40	they	-PRON-	PRP
hvd.32044087462883	11143	41	look	look	VBP
hvd.32044087462883	11143	42	bright	bright	JJ
hvd.32044087462883	11143	43	.	.	.
hvd.32044087462883	11144	1	992	992	CD
hvd.32044087462883	11144	2	.	.	.
hvd.32044087462883	11145	1	Dried	dry	VBN
hvd.32044087462883	11145	2	Cherries.—Take	Cherries.—Take	NNP
hvd.32044087462883	11145	3	out	out	IN
hvd.32044087462883	11145	4	the	the	DT
hvd.32044087462883	11145	5	stones	stone	NNS
hvd.32044087462883	11145	6	,	,	,
hvd.32044087462883	11145	7	and	and	CC
hvd.32044087462883	11145	8	give	give	VB
hvd.32044087462883	11145	9	the	the	DT
hvd.32044087462883	11145	10	cherries	cherry	NNS
hvd.32044087462883	11145	11	a	a	DT
hvd.32044087462883	11145	12	slow	slow	JJ
hvd.32044087462883	11145	13	boil	boil	NN
hvd.32044087462883	11145	14	in	in	IN
hvd.32044087462883	11145	15	a	a	DT
hvd.32044087462883	11145	16	thin	thin	JJ
hvd.32044087462883	11145	17	syrup	syrup	NN
hvd.32044087462883	11145	18	.	.	.
hvd.32044087462883	11146	1	Let	let	VB
hvd.32044087462883	11146	2	them	-PRON-	PRP
hvd.32044087462883	11146	3	remain	remain	VB
hvd.32044087462883	11146	4	in	in	IN
hvd.32044087462883	11146	5	this	this	DT
hvd.32044087462883	11146	6	for	for	IN
hvd.32044087462883	11146	7	a	a	DT
hvd.32044087462883	11146	8	day	day	NN
hvd.32044087462883	11146	9	,	,	,
hvd.32044087462883	11146	10	and	and	CC
hvd.32044087462883	11146	11	scald	scald	VB
hvd.32044087462883	11146	12	them	-PRON-	PRP
hvd.32044087462883	11146	13	again	again	RB
hvd.32044087462883	11146	14	and	and	CC
hvd.32044087462883	11146	15	again	again	RB
hvd.32044087462883	11146	16	,	,	,
hvd.32044087462883	11146	17	making	make	VBG
hvd.32044087462883	11146	18	the	the	DT
hvd.32044087462883	11146	19	syrup	syrup	NN
hvd.32044087462883	11146	20	gradually	gradually	RB
hvd.32044087462883	11146	21	richer	rich	JJR
hvd.32044087462883	11146	22	.	.	.
hvd.32044087462883	11147	1	When	when	WRB
hvd.32044087462883	11147	2	they	-PRON-	PRP
hvd.32044087462883	11147	3	look	look	VBP
hvd.32044087462883	11147	4	bright	bright	JJ
hvd.32044087462883	11147	5	and	and	CC
hvd.32044087462883	11147	6	plump	plump	JJ
hvd.32044087462883	11147	7	,	,	,
hvd.32044087462883	11147	8	pot	pot	VB
hvd.32044087462883	11147	9	them	-PRON-	PRP
hvd.32044087462883	11147	10	up	up	RP
hvd.32044087462883	11147	11	in	in	IN
hvd.32044087462883	11147	12	the	the	DT
hvd.32044087462883	11147	13	syrup	syrup	NN
hvd.32044087462883	11147	14	;	;	:
hvd.32044087462883	11147	15	and	and	CC
hvd.32044087462883	11147	16	when	when	WRB
hvd.32044087462883	11147	17	wanted	want	VBN
hvd.32044087462883	11147	18	,	,	,
hvd.32044087462883	11147	19	drain	drain	VB
hvd.32044087462883	11147	20	and	and	CC
hvd.32044087462883	11147	21	dry	dry	VB
hvd.32044087462883	11147	22	them	-PRON-	PRP
hvd.32044087462883	11147	23	on	on	IN
hvd.32044087462883	11147	24	a	a	DT
hvd.32044087462883	11147	25	stove	stove	NN
hvd.32044087462883	11147	26	or	or	CC
hvd.32044087462883	11147	27	wire	wire	NN
hvd.32044087462883	11147	28	sieve	sieve	NN
hvd.32044087462883	11147	29	,	,	,
hvd.32044087462883	11147	30	or	or	CC
hvd.32044087462883	11147	31	in	in	IN
hvd.32044087462883	11147	32	a	a	DT
hvd.32044087462883	11147	33	very	very	RB
hvd.32044087462883	11147	34	cool	cool	JJ
hvd.32044087462883	11147	35	oven	oven	NN
hvd.32044087462883	11147	36	.	.	.
hvd.32044087462883	11148	1	Cherries	cherry	NNS
hvd.32044087462883	11148	2	,	,	,
hvd.32044087462883	11148	3	peaches	peach	NNS
hvd.32044087462883	11148	4	,	,	,
hvd.32044087462883	11148	5	apricots	apricot	NNS
hvd.32044087462883	11148	6	,	,	,
hvd.32044087462883	11148	7	&	&	CC
hvd.32044087462883	11148	8	c.	c.	NNP
hvd.32044087462883	11148	9	,	,	,
hvd.32044087462883	11148	10	may	may	MD
hvd.32044087462883	11148	11	be	be	VB
hvd.32044087462883	11148	12	pre-	pre-	RB
hvd.32044087462883	11148	13	served	serve	VBN
hvd.32044087462883	11148	14	in	in	IN
hvd.32044087462883	11148	15	brandy	brandy	NN
hvd.32044087462883	11148	16	with	with	IN
hvd.32044087462883	11148	17	great	great	JJ
hvd.32044087462883	11148	18	ease	ease	NN
hvd.32044087462883	11148	19	.	.	.
hvd.32044087462883	11149	1	Prick	prick	VB
hvd.32044087462883	11149	2	them	-PRON-	PRP
hvd.32044087462883	11149	3	with	with	IN
hvd.32044087462883	11149	4	a	a	DT
hvd.32044087462883	11149	5	needle	needle	NN
hvd.32044087462883	11149	6	,	,	,
hvd.32044087462883	11149	7	and	and	CC
hvd.32044087462883	11149	8	drop	drop	VB
hvd.32044087462883	11149	9	them	-PRON-	PRP
hvd.32044087462883	11149	10	into	into	IN
hvd.32044087462883	11149	11	wide	wide	JJ
hvd.32044087462883	11149	12	-	-	HYPH
hvd.32044087462883	11149	13	mouthed	mouthed	JJ
hvd.32044087462883	11149	14	bottles	bottle	NNS
hvd.32044087462883	11149	15	,	,	,
hvd.32044087462883	11149	16	with	with	IN
hvd.32044087462883	11149	17	some	some	DT
hvd.32044087462883	11149	18	fine	fine	JJ
hvd.32044087462883	11149	19	sugar	sugar	NN
hvd.32044087462883	11149	20	.	.	.
hvd.32044087462883	11150	1	Fill	fill	VB
hvd.32044087462883	11150	2	up	up	RP
hvd.32044087462883	11150	3	with	with	IN
hvd.32044087462883	11150	4	brandy	brandy	NN
hvd.32044087462883	11150	5	,	,	,
hvd.32044087462883	11150	6	and	and	CC
hvd.32044087462883	11150	7	cork	cork	NN
hvd.32044087462883	11150	8	and	and	CC
hvd.32044087462883	11150	9	place	place	VB
hvd.32044087462883	11150	10	the	the	DT
hvd.32044087462883	11150	11	bottles	bottle	NNS
hvd.32044087462883	11150	12	in	in	IN
hvd.32044087462883	11150	13	a	a	DT
hvd.32044087462883	11150	14	hot	hot	JJ
hvd.32044087462883	11150	15	-	-	HYPH
hvd.32044087462883	11150	16	water	water	NN
hvd.32044087462883	11150	17	bath	bath	NN
hvd.32044087462883	11150	18	or	or	CC
hvd.32044087462883	11150	19	cool	cool	JJ
hvd.32044087462883	11150	20	oven	oven	NN
hvd.32044087462883	11150	21	for	for	IN
hvd.32044087462883	11150	22	some	some	DT
hvd.32044087462883	11150	23	hours.-See	hours.-see	CD
hvd.32044087462883	11150	24	Widow	Widow	NNP
hvd.32044087462883	11150	25	Barnaby	Barnaby	NNP
hvd.32044087462883	11150	26	's	's	POS
hvd.32044087462883	11150	27	Cherries	Cherries	NNPS
hvd.32044087462883	11150	28	.	.	.
hvd.32044087462883	11151	1	993	993	CD
hvd.32044087462883	11151	2	.	.	.
hvd.32044087462883	11152	1	Cherries	cherry	NNS
hvd.32044087462883	11152	2	en	en	IN
hvd.32044087462883	11152	3	Chemise	chemise	NN
hvd.32044087462883	11152	4	,	,	,
hvd.32044087462883	11152	5	a	a	DT
hvd.32044087462883	11152	6	pretty	pretty	RB
hvd.32044087462883	11152	7	little	little	JJ
hvd.32044087462883	11152	8	Dish.—Take	dish.—take	IN
hvd.32044087462883	11152	9	the	the	DT
hvd.32044087462883	11152	10	largest	large	JJS
hvd.32044087462883	11152	11	ripe	ripe	JJ
hvd.32044087462883	11152	12	cherries	cherry	NNS
hvd.32044087462883	11152	13	you	-PRON-	PRP
hvd.32044087462883	11152	14	can	can	MD
hvd.32044087462883	11152	15	get	get	VB
hvd.32044087462883	11152	16	.	.	.
hvd.32044087462883	11153	1	Cut	cut	VB
hvd.32044087462883	11153	2	off	off	RP
hvd.32044087462883	11153	3	the	the	DT
hvd.32044087462883	11153	4	stalks	stalk	NNS
hvd.32044087462883	11153	5	with	with	IN
hvd.32044087462883	11153	6	scissors	scissor	NNS
hvd.32044087462883	11153	7	,	,	,
hvd.32044087462883	11153	8	leaving	leave	VBG
hvd.32044087462883	11153	9	about	about	RB
hvd.32044087462883	11153	10	an	an	DT
hvd.32044087462883	11153	11	inch	inch	NN
hvd.32044087462883	11153	12	to	to	IN
hvd.32044087462883	11153	13	each	each	DT
hvd.32044087462883	11153	14	cherry	cherry	NN
hvd.32044087462883	11153	15	.	.	.
hvd.32044087462883	11154	1	Beat	beat	VB
hvd.32044087462883	11154	2	the	the	DT
hvd.32044087462883	11154	3	white	white	NN
hvd.32044087462883	11154	4	of	of	IN
hvd.32044087462883	11154	5	an	an	DT
hvd.32044087462883	11154	6	egg	egg	NN
hvd.32044087462883	11154	7	to	to	IN
hvd.32044087462883	11154	8	a	a	DT
hvd.32044087462883	11154	9	froth	froth	NN
hvd.32044087462883	11154	10	,	,	,
hvd.32044087462883	11154	11	and	and	CC
hvd.32044087462883	11154	12	roll	roll	VB
hvd.32044087462883	11154	13	them	-PRON-	PRP
hvd.32044087462883	11154	14	in	in	IN
hvd.32044087462883	11154	15	it	-PRON-	PRP
hvd.32044087462883	11154	16	one	one	CD
hvd.32044087462883	11154	17	by	by	IN
hvd.32044087462883	11154	18	one	one	CD
hvd.32044087462883	11154	19	,	,	,
hvd.32044087462883	11154	20	and	and	CC
hvd.32044087462883	11154	21	then	then	RB
hvd.32044087462883	11154	22	roll	roll	VB
hvd.32044087462883	11154	23	them	-PRON-	PRP
hvd.32044087462883	11154	24	lightly	lightly	RB
hvd.32044087462883	11154	25	in	in	IN
hvd.32044087462883	11154	26	sifted	sift	VBN
hvd.32044087462883	11154	27	sugar	sugar	NN
hvd.32044087462883	11154	28	.	.	.
hvd.32044087462883	11155	1	Lay	lay	VB
hvd.32044087462883	11155	2	a	a	DT
hvd.32044087462883	11155	3	sheet	sheet	NN
hvd.32044087462883	11155	4	of	of	IN
hvd.32044087462883	11155	5	paper	paper	NN
hvd.32044087462883	11155	6	on	on	IN
hvd.32044087462883	11155	7	a	a	DT
hvd.32044087462883	11155	8	sieve	sieve	NN
hvd.32044087462883	11155	9	reversed	reverse	VBN
hvd.32044087462883	11155	10	,	,	,
hvd.32044087462883	11155	11	and	and	CC
hvd.32044087462883	11155	12	placing	place	VBG
hvd.32044087462883	11155	13	them	-PRON-	PRP
hvd.32044087462883	11155	14	on	on	IN
hvd.32044087462883	11155	15	this	this	DT
hvd.32044087462883	11155	16	,	,	,
hvd.32044087462883	11155	17	set	set	VBD
hvd.32044087462883	11155	18	them	-PRON-	PRP
hvd.32044087462883	11155	19	on	on	IN
hvd.32044087462883	11155	20	a	a	DT
hvd.32044087462883	11155	21	stove	stove	NN
hvd.32044087462883	11155	22	till	till	IN
hvd.32044087462883	11155	23	they	-PRON-	PRP
hvd.32044087462883	11155	24	are	be	VBP
hvd.32044087462883	11155	25	to	to	TO
hvd.32044087462883	11155	26	be	be	VB
hvd.32044087462883	11155	27	served.-Obs	served.-Obs	NNP
hvd.32044087462883	11155	28	.	.	.
hvd.32044087462883	11156	1	The	the	DT
hvd.32044087462883	11156	2	same	same	JJ
hvd.32044087462883	11156	3	may	may	MD
hvd.32044087462883	11156	4	be	be	VB
hvd.32044087462883	11156	5	done	do	VBN
hvd.32044087462883	11156	6	with	with	IN
hvd.32044087462883	11156	7	bunches	bunche	NNS
hvd.32044087462883	11156	8	of	of	IN
hvd.32044087462883	11156	9	currants	currant	NNS
hvd.32044087462883	11156	10	,	,	,
hvd.32044087462883	11156	11	straw-	straw-	NN
hvd.32044087462883	11156	12	berries	berry	NNS
hvd.32044087462883	11156	13	,	,	,
hvd.32044087462883	11156	14	hautboys	hautboys	NNP
hvd.32044087462883	11156	15	,	,	,
hvd.32044087462883	11156	16	&	&	CC
hvd.32044087462883	11156	17	c.	c.	NNP
hvd.32044087462883	11156	18	Fruits	Fruits	NNP
hvd.32044087462883	11156	19	en	en	IN
hvd.32044087462883	11156	20	chemise	chemise	NN
hvd.32044087462883	11156	21	look	look	NN
hvd.32044087462883	11156	22	well	well	RB
hvd.32044087462883	11156	23	and	and	CC
hvd.32044087462883	11156	24	cost	cost	VBD
hvd.32044087462883	11156	25	little.-See	little.-see	XX
hvd.32044087462883	11156	26	No	no	UH
hvd.32044087462883	11156	27	.	.	.
hvd.32044087462883	11157	1	707	707	CD
hvd.32044087462883	11157	2	.	.	.
hvd.32044087462883	11158	1	994	994	CD
hvd.32044087462883	11158	2	.	.	.
hvd.32044087462883	11159	1	Cucumbers	cucumber	NNS
hvd.32044087462883	11159	2	,	,	,
hvd.32044087462883	11159	3	a	a	DT
hvd.32044087462883	11159	4	beautiful	beautiful	JJ
hvd.32044087462883	11159	5	Preserve	preserve	NN
hvd.32044087462883	11159	6	.	.	.
hvd.32044087462883	11160	1	-	-	:
hvd.32044087462883	11160	2	Lay	Lay	NNP
hvd.32044087462883	11160	3	finely-	finely-	NN
hvd.32044087462883	11160	4	shaped	shape	VBN
hvd.32044087462883	11160	5	cucumbers	cucumber	NNS
hvd.32044087462883	11160	6	in	in	IN
hvd.32044087462883	11160	7	a	a	DT
hvd.32044087462883	11160	8	weak	weak	JJ
hvd.32044087462883	11160	9	pickle	pickle	NN
hvd.32044087462883	11160	10	of	of	IN
hvd.32044087462883	11160	11	salt	salt	NN
hvd.32044087462883	11160	12	and	and	CC
hvd.32044087462883	11160	13	water	water	NN
hvd.32044087462883	11160	14	for	for	IN
hvd.32044087462883	11160	15	two	two	CD
hvd.32044087462883	11160	16	days	day	NNS
hvd.32044087462883	11160	17	,	,	,
hvd.32044087462883	11160	18	and	and	CC
hvd.32044087462883	11160	19	then	then	RB
hvd.32044087462883	11160	20	for	for	IN
hvd.32044087462883	11160	21	the	the	DT
hvd.32044087462883	11160	22	same	same	JJ
hvd.32044087462883	11160	23	length	length	NN
hvd.32044087462883	11160	24	of	of	IN
hvd.32044087462883	11160	25	time	time	NN
hvd.32044087462883	11160	26	in	in	IN
hvd.32044087462883	11160	27	fresh	fresh	JJ
hvd.32044087462883	11160	28	water	water	NN
hvd.32044087462883	11160	29	,	,	,
hvd.32044087462883	11160	30	changing	change	VBG
hvd.32044087462883	11160	31	it	-PRON-	PRP
hvd.32044087462883	11160	32	twice	twice	RB
hvd.32044087462883	11160	33	.	.	.
hvd.32044087462883	11161	1	Green	green	VB
hvd.32044087462883	11161	2	them	-PRON-	PRP
hvd.32044087462883	11161	3	as	as	IN
hvd.32044087462883	11161	4	directed	direct	VBN
hvd.32044087462883	11161	5	for	for	IN
hvd.32044087462883	11161	6	pickles	pickle	NNS
hvd.32044087462883	11161	7	,	,	,
hvd.32044087462883	11161	8	p.	p.	NN
hvd.32044087462883	11161	9	295	295	CD
hvd.32044087462883	11161	10	,	,	,
hvd.32044087462883	11161	11	and	and	CC
hvd.32044087462883	11161	12	strew	strew	VB
hvd.32044087462883	11161	13	a	a	DT
hvd.32044087462883	11161	14	bit	bit	NN
hvd.32044087462883	11161	15	of	of	IN
hvd.32044087462883	11161	16	alum	alum	NN
hvd.32044087462883	11161	17	over	over	IN
hvd.32044087462883	11161	18	them	-PRON-	PRP
hvd.32044087462883	11161	19	to	to	TO
hvd.32044087462883	11161	20	assist	assist	VB
hvd.32044087462883	11161	21	the	the	DT
hvd.32044087462883	11161	22	process	process	NN
hvd.32044087462883	11161	23	.	.	.
hvd.32044087462883	11162	1	When	when	WRB
hvd.32044087462883	11162	2	alternately	alternately	RB
hvd.32044087462883	11162	3	scalded	scald	VBN
hvd.32044087462883	11162	4	and	and	CC
hvd.32044087462883	11162	5	cooled	cool	VBN
hvd.32044087462883	11162	6	PRESERVED	preserve	VBN
hvd.32044087462883	11162	7	FRUITS	fruit	NNS
hvd.32044087462883	11162	8	.	.	.
hvd.32044087462883	11163	1	529	529	CD
hvd.32044087462883	11163	2	till	till	IN
hvd.32044087462883	11163	3	they	-PRON-	PRP
hvd.32044087462883	11163	4	look	look	VBP
hvd.32044087462883	11163	5	of	of	IN
hvd.32044087462883	11163	6	a	a	DT
hvd.32044087462883	11163	7	fine	fine	JJ
hvd.32044087462883	11163	8	green	green	NN
hvd.32044087462883	11163	9	,	,	,
hvd.32044087462883	11163	10	boil	boil	VB
hvd.32044087462883	11163	11	them	-PRON-	PRP
hvd.32044087462883	11163	12	for	for	IN
hvd.32044087462883	11163	13	a	a	DT
hvd.32044087462883	11163	14	few	few	JJ
hvd.32044087462883	11163	15	minutes	minute	NNS
hvd.32044087462883	11163	16	in	in	IN
hvd.32044087462883	11163	17	water	water	NN
hvd.32044087462883	11163	18	with	with	IN
hvd.32044087462883	11163	19	fresh	fresh	JJ
hvd.32044087462883	11163	20	vine	vine	NN
hvd.32044087462883	11163	21	or	or	CC
hvd.32044087462883	11163	22	cabbage	cabbage	NN
hvd.32044087462883	11163	23	leaves	leave	NNS
hvd.32044087462883	11163	24	above	above	RB
hvd.32044087462883	11163	25	and	and	CC
hvd.32044087462883	11163	26	below	below	IN
hvd.32044087462883	11163	27	them	-PRON-	PRP
hvd.32044087462883	11163	28	,	,	,
hvd.32044087462883	11163	29	and	and	CC
hvd.32044087462883	11163	30	when	when	WRB
hvd.32044087462883	11163	31	cool	cool	JJ
hvd.32044087462883	11163	32	,	,	,
hvd.32044087462883	11163	33	cut	cut	VBD
hvd.32044087462883	11163	34	a	a	DT
hvd.32044087462883	11163	35	bit	bit	NN
hvd.32044087462883	11163	36	out	out	IN
hvd.32044087462883	11163	37	of	of	IN
hvd.32044087462883	11163	38	the	the	DT
hvd.32044087462883	11163	39	flat	flat	JJ
hvd.32044087462883	11163	40	side	side	NN
hvd.32044087462883	11163	41	,	,	,
hvd.32044087462883	11163	42	and	and	CC
hvd.32044087462883	11163	43	scrape	scrape	VB
hvd.32044087462883	11163	44	out	out	RP
hvd.32044087462883	11163	45	the	the	DT
hvd.32044087462883	11163	46	seeds	seed	NNS
hvd.32044087462883	11163	47	and	and	CC
hvd.32044087462883	11163	48	pulp	pulp	NN
hvd.32044087462883	11163	49	.	.	.
hvd.32044087462883	11164	1	Dry	dry	VB
hvd.32044087462883	11164	2	the	the	DT
hvd.32044087462883	11164	3	cucumbers	cucumber	NNS
hvd.32044087462883	11164	4	gently	gently	RB
hvd.32044087462883	11164	5	in	in	IN
hvd.32044087462883	11164	6	a	a	DT
hvd.32044087462883	11164	7	cloth	cloth	NN
hvd.32044087462883	11164	8	,	,	,
hvd.32044087462883	11164	9	and	and	CC
hvd.32044087462883	11164	10	put	put	VBD
hvd.32044087462883	11164	11	into	into	IN
hvd.32044087462883	11164	12	the	the	DT
hvd.32044087462883	11164	13	inside	inside	NN
hvd.32044087462883	11164	14	a	a	DT
hvd.32044087462883	11164	15	seasoning	seasoning	NN
hvd.32044087462883	11164	16	of	of	IN
hvd.32044087462883	11164	17	bruised	bruise	VBN
hvd.32044087462883	11164	18	cloves	clove	NNS
hvd.32044087462883	11164	19	,	,	,
hvd.32044087462883	11164	20	sliced	slice	VBN
hvd.32044087462883	11164	21	ginger	ginger	NN
hvd.32044087462883	11164	22	,	,	,
hvd.32044087462883	11164	23	thin	thin	JJ
hvd.32044087462883	11164	24	lemon	lemon	NN
hvd.32044087462883	11164	25	-	-	HYPH
hvd.32044087462883	11164	26	rind	rind	NN
hvd.32044087462883	11164	27	,	,	,
hvd.32044087462883	11164	28	mace	mace	NN
hvd.32044087462883	11164	29	,	,	,
hvd.32044087462883	11164	30	and	and	CC
hvd.32044087462883	11164	31	a	a	DT
hvd.32044087462883	11164	32	few	few	JJ
hvd.32044087462883	11164	33	white	white	JJ
hvd.32044087462883	11164	34	peppercorns	peppercorn	NNS
hvd.32044087462883	11164	35	.	.	.
hvd.32044087462883	11165	1	Tie	tie	VB
hvd.32044087462883	11165	2	in	in	IN
hvd.32044087462883	11165	3	the	the	DT
hvd.32044087462883	11165	4	bit	bit	NN
hvd.32044087462883	11165	5	cut	cut	JJ
hvd.32044087462883	11165	6	out	out	RP
hvd.32044087462883	11165	7	with	with	IN
hvd.32044087462883	11165	8	a	a	DT
hvd.32044087462883	11165	9	piece	piece	NN
hvd.32044087462883	11165	10	of	of	IN
hvd.32044087462883	11165	11	narrow	narrow	JJ
hvd.32044087462883	11165	12	tape	tape	NN
hvd.32044087462883	11165	13	.	.	.
hvd.32044087462883	11166	1	To	to	IN
hvd.32044087462883	11166	2	every	every	DT
hvd.32044087462883	11166	3	pound	pound	NN
hvd.32044087462883	11166	4	of	of	IN
hvd.32044087462883	11166	5	fruit	fruit	NN
hvd.32044087462883	11166	6	have	have	VBP
hvd.32044087462883	11166	7	ready	ready	RB
hvd.32044087462883	11166	8	clarified	clarify	VBN
hvd.32044087462883	11166	9	a	a	DT
hvd.32044087462883	11166	10	pound	pound	NN
hvd.32044087462883	11166	11	of	of	IN
hvd.32044087462883	11166	12	sugar	sugar	NN
hvd.32044087462883	11166	13	,	,	,
hvd.32044087462883	11166	14	and	and	CC
hvd.32044087462883	11166	15	when	when	WRB
hvd.32044087462883	11166	16	cold	cold	JJ
hvd.32044087462883	11166	17	pour	pour	VBP
hvd.32044087462883	11166	18	it	-PRON-	PRP
hvd.32044087462883	11166	19	over	over	IN
hvd.32044087462883	11166	20	them	-PRON-	PRP
hvd.32044087462883	11166	21	.	.	.
hvd.32044087462883	11167	1	Press	press	VB
hvd.32044087462883	11167	2	them	-PRON-	PRP
hvd.32044087462883	11167	3	down	down	RP
hvd.32044087462883	11167	4	with	with	IN
hvd.32044087462883	11167	5	a	a	DT
hvd.32044087462883	11167	6	plate	plate	NN
hvd.32044087462883	11167	7	on	on	IN
hvd.32044087462883	11167	8	which	which	WDT
hvd.32044087462883	11167	9	a	a	DT
hvd.32044087462883	11167	10	weight	weight	NN
hvd.32044087462883	11167	11	is	be	VBZ
hvd.32044087462883	11167	12	placed	place	VBN
hvd.32044087462883	11167	13	,	,	,
hvd.32044087462883	11167	14	that	that	IN
hvd.32044087462883	11167	15	they	-PRON-	PRP
hvd.32044087462883	11167	16	may	may	MD
hvd.32044087462883	11167	17	be	be	VB
hvd.32044087462883	11167	18	covered	cover	VBN
hvd.32044087462883	11167	19	;	;	:
hvd.32044087462883	11167	20	and	and	CC
hvd.32044087462883	11167	21	when	when	WRB
hvd.32044087462883	11167	22	they	-PRON-	PRP
hvd.32044087462883	11167	23	have	have	VBP
hvd.32044087462883	11167	24	soaked	soak	VBN
hvd.32044087462883	11167	25	two	two	CD
hvd.32044087462883	11167	26	days	day	NNS
hvd.32044087462883	11167	27	,	,	,
hvd.32044087462883	11167	28	boil	boil	VB
hvd.32044087462883	11167	29	up	up	RP
hvd.32044087462883	11167	30	the	the	DT
hvd.32044087462883	11167	31	syrup	syrup	NN
hvd.32044087462883	11167	32	,	,	,
hvd.32044087462883	11167	33	adding	add	VBG
hvd.32044087462883	11167	34	one-	one-	JJ
hvd.32044087462883	11167	35	half	half	NN
hvd.32044087462883	11167	36	more	more	JJR
hvd.32044087462883	11167	37	of	of	IN
hvd.32044087462883	11167	38	clarified	clarify	VBN
hvd.32044087462883	11167	39	sugar	sugar	NN
hvd.32044087462883	11167	40	to	to	IN
hvd.32044087462883	11167	41	it	-PRON-	PRP
hvd.32044087462883	11167	42	.	.	.
hvd.32044087462883	11168	1	Repeat	repeat	VB
hvd.32044087462883	11168	2	the	the	DT
hvd.32044087462883	11168	3	soaking	soaking	NN
hvd.32044087462883	11168	4	of	of	IN
hvd.32044087462883	11168	5	the	the	DT
hvd.32044087462883	11168	6	fruit	fruit	NN
hvd.32044087462883	11168	7	,	,	,
hvd.32044087462883	11168	8	and	and	CC
hvd.32044087462883	11168	9	boiling	boil	VBG
hvd.32044087462883	11168	10	up	up	RP
hvd.32044087462883	11168	11	of	of	IN
hvd.32044087462883	11168	12	the	the	DT
hvd.32044087462883	11168	13	syrup	syrup	NN
hvd.32044087462883	11168	14	three	three	CD
hvd.32044087462883	11168	15	times	time	NNS
hvd.32044087462883	11168	16	during	during	IN
hvd.32044087462883	11168	17	a	a	DT
hvd.32044087462883	11168	18	fortnight	fortnight	NN
hvd.32044087462883	11168	19	,	,	,
hvd.32044087462883	11168	20	and	and	CC
hvd.32044087462883	11168	21	,	,	,
hvd.32044087462883	11168	22	last	last	JJ
hvd.32044087462883	11168	23	of	of	IN
hvd.32044087462883	11168	24	all	all	DT
hvd.32044087462883	11168	25	,	,	,
hvd.32044087462883	11168	26	add	add	VB
hvd.32044087462883	11168	27	to	to	IN
hvd.32044087462883	11168	28	it	-PRON-	PRP
hvd.32044087462883	11168	29	the	the	DT
hvd.32044087462883	11168	30	juice	juice	NN
hvd.32044087462883	11168	31	and	and	CC
hvd.32044087462883	11168	32	fine	fine	JJ
hvd.32044087462883	11168	33	grate	grate	NN
hvd.32044087462883	11168	34	of	of	IN
hvd.32044087462883	11168	35	two	two	CD
hvd.32044087462883	11168	36	lemons	lemon	NNS
hvd.32044087462883	11168	37	for	for	IN
hvd.32044087462883	11168	38	every	every	DT
hvd.32044087462883	11168	39	six	six	CD
hvd.32044087462883	11168	40	cucumbers	cucumber	NNS
hvd.32044087462883	11168	41	,	,	,
hvd.32044087462883	11168	42	and	and	CC
hvd.32044087462883	11168	43	,	,	,
hvd.32044087462883	11168	44	boiling	boil	VBG
hvd.32044087462883	11168	45	them	-PRON-	PRP
hvd.32044087462883	11168	46	in	in	IN
hvd.32044087462883	11168	47	it	-PRON-	PRP
hvd.32044087462883	11168	48	for	for	IN
hvd.32044087462883	11168	49	ten	ten	CD
hvd.32044087462883	11168	50	minutes	minute	NNS
hvd.32044087462883	11168	51	,	,	,
hvd.32044087462883	11168	52	pot	pot	VB
hvd.32044087462883	11168	53	them	-PRON-	PRP
hvd.32044087462883	11168	54	up	up	RP
hvd.32044087462883	11168	55	.	.	.
hvd.32044087462883	11169	1	They	-PRON-	PRP
hvd.32044087462883	11169	2	may	may	MD
hvd.32044087462883	11169	3	be	be	VB
hvd.32044087462883	11169	4	pre-	pre-	RB
hvd.32044087462883	11169	5	served	serve	VBN
hvd.32044087462883	11169	6	by	by	IN
hvd.32044087462883	11169	7	a	a	DT
hvd.32044087462883	11169	8	more	more	RBR
hvd.32044087462883	11169	9	simple	simple	JJ
hvd.32044087462883	11169	10	process	process	NN
hvd.32044087462883	11169	11	,	,	,
hvd.32044087462883	11169	12	by	by	IN
hvd.32044087462883	11169	13	cutting	cut	VBG
hvd.32044087462883	11169	14	them	-PRON-	PRP
hvd.32044087462883	11169	15	in	in	IN
hvd.32044087462883	11169	16	quarters	quarter	NNS
hvd.32044087462883	11169	17	,	,	,
hvd.32044087462883	11169	18	but	but	CC
hvd.32044087462883	11169	19	look	look	VB
hvd.32044087462883	11169	20	best	well	RBS
hvd.32044087462883	11169	21	when	when	WRB
hvd.32044087462883	11169	22	done	do	VBN
hvd.32044087462883	11169	23	whole	whole	NN
hvd.32044087462883	11169	24	and	and	CC
hvd.32044087462883	11169	25	served	serve	VBD
hvd.32044087462883	11169	26	in	in	IN
hvd.32044087462883	11169	27	a	a	DT
hvd.32044087462883	11169	28	glass	glass	NN
hvd.32044087462883	11169	29	dish	dish	NN
hvd.32044087462883	11169	30	,	,	,
hvd.32044087462883	11169	31	with	with	IN
hvd.32044087462883	11169	32	a	a	DT
hvd.32044087462883	11169	33	little	little	JJ
hvd.32044087462883	11169	34	syrup	syrup	NN
hvd.32044087462883	11169	35	round	round	IN
hvd.32044087462883	11169	36	them	-PRON-	PRP
hvd.32044087462883	11169	37	.	.	.
hvd.32044087462883	11170	1	A	a	DT
hvd.32044087462883	11170	2	little	little	JJ
hvd.32044087462883	11170	3	pine-	pine-	JJ
hvd.32044087462883	11170	4	apple	apple	NN
hvd.32044087462883	11170	5	rum	rum	NN
hvd.32044087462883	11170	6	put	put	VBN
hvd.32044087462883	11170	7	to	to	IN
hvd.32044087462883	11170	8	the	the	DT
hvd.32044087462883	11170	9	syrup	syrup	NN
hvd.32044087462883	11170	10	gives	give	VBZ
hvd.32044087462883	11170	11	an	an	DT
hvd.32044087462883	11170	12	imitation	imitation	NN
hvd.32044087462883	11170	13	of	of	IN
hvd.32044087462883	11170	14	the	the	DT
hvd.32044087462883	11170	15	flavour	flavour	NN
hvd.32044087462883	11170	16	of	of	IN
hvd.32044087462883	11170	17	West	West	NNP
hvd.32044087462883	11170	18	India	India	NNP
hvd.32044087462883	11170	19	sweetmeats	sweetmeat	NNS
hvd.32044087462883	11170	20	.	.	.
hvd.32044087462883	11171	1	Melons	melon	NNS
hvd.32044087462883	11171	2	are	be	VBP
hvd.32044087462883	11171	3	preserved	preserve	VBN
hvd.32044087462883	11171	4	in	in	IN
hvd.32044087462883	11171	5	the	the	DT
hvd.32044087462883	11171	6	above	above	JJ
hvd.32044087462883	11171	7	manner	manner	NN
hvd.32044087462883	11171	8	.	.	.
hvd.32044087462883	11172	1	995	995	CD
hvd.32044087462883	11172	2	.	.	.
hvd.32044087462883	11173	1	To	to	IN
hvd.32044087462883	11173	2	preseroe	preseroe	NNP
hvd.32044087462883	11173	3	Strawberries.-Sprinkle	Strawberries.-Sprinkle	NNP
hvd.32044087462883	11173	4	sifted	sift	VBD
hvd.32044087462883	11173	5	fine	fine	JJ
hvd.32044087462883	11173	6	sugar	sugar	NN
hvd.32044087462883	11173	7	equal	equal	JJ
hvd.32044087462883	11173	8	to	to	IN
hvd.32044087462883	11173	9	half	half	PDT
hvd.32044087462883	11173	10	their	-PRON-	PRP$
hvd.32044087462883	11173	11	own	own	JJ
hvd.32044087462883	11173	12	weight	weight	NN
hvd.32044087462883	11173	13	,	,	,
hvd.32044087462883	11173	14	over	over	IN
hvd.32044087462883	11173	15	the	the	DT
hvd.32044087462883	11173	16	finest	fine	JJS
hvd.32044087462883	11173	17	fruit	fruit	NN
hvd.32044087462883	11173	18	of	of	IN
hvd.32044087462883	11173	19	the	the	DT
hvd.32044087462883	11173	20	scarlet	scarlet	JJ
hvd.32044087462883	11173	21	kind	kind	NN
hvd.32044087462883	11173	22	,	,	,
hvd.32044087462883	11173	23	not	not	RB
hvd.32044087462883	11173	24	over	over	IN
hvd.32044087462883	11173	25	ripe	ripe	JJ
hvd.32044087462883	11173	26	.	.	.
hvd.32044087462883	11174	1	When	when	WRB
hvd.32044087462883	11174	2	they	-PRON-	PRP
hvd.32044087462883	11174	3	have	have	VBP
hvd.32044087462883	11174	4	lain	lie	VBN
hvd.32044087462883	11174	5	in	in	IN
hvd.32044087462883	11174	6	this	this	DT
hvd.32044087462883	11174	7	for	for	IN
hvd.32044087462883	11174	8	a	a	DT
hvd.32044087462883	11174	9	night	night	NN
hvd.32044087462883	11174	10	,	,	,
hvd.32044087462883	11174	11	take	take	VB
hvd.32044087462883	11174	12	as	as	RB
hvd.32044087462883	11174	13	much	much	JJ
hvd.32044087462883	11174	14	sugar	sugar	NN
hvd.32044087462883	11174	15	again	again	RB
hvd.32044087462883	11174	16	;	;	:
hvd.32044087462883	11174	17	or	or	CC
hvd.32044087462883	11174	18	,	,	,
hvd.32044087462883	11174	19	in	in	IN
hvd.32044087462883	11174	20	all	all	DT
hvd.32044087462883	11174	21	,	,	,
hvd.32044087462883	11174	22	equal	equal	JJ
hvd.32044087462883	11174	23	weight	weight	NN
hvd.32044087462883	11174	24	to	to	IN
hvd.32044087462883	11174	25	the	the	DT
hvd.32044087462883	11174	26	fruit	fruit	NN
hvd.32044087462883	11174	27	,	,	,
hvd.32044087462883	11174	28	and	and	CC
hvd.32044087462883	11174	29	with	with	IN
hvd.32044087462883	11174	30	currant	currant	JJ
hvd.32044087462883	11174	31	-	-	HYPH
hvd.32044087462883	11174	32	juice	juice	NN
hvd.32044087462883	11174	33	make	make	VB
hvd.32044087462883	11174	34	it	-PRON-	PRP
hvd.32044087462883	11174	35	into	into	IN
hvd.32044087462883	11174	36	a	a	DT
hvd.32044087462883	11174	37	thin	thin	JJ
hvd.32044087462883	11174	38	syrup	syrup	NN
hvd.32044087462883	11174	39	,	,	,
hvd.32044087462883	11174	40	and	and	CC
hvd.32044087462883	11174	41	simmer	simmer	VB
hvd.32044087462883	11174	42	the	the	DT
hvd.32044087462883	11174	43	fruit	fruit	NN
hvd.32044087462883	11174	44	in	in	IN
hvd.32044087462883	11174	45	this	this	DT
hvd.32044087462883	11174	46	till	till	IN
hvd.32044087462883	11174	47	it	-PRON-	PRP
hvd.32044087462883	11174	48	will	will	MD
hvd.32044087462883	11174	49	jelly	jelly	NN
hvd.32044087462883	11174	50	.	.	.
hvd.32044087462883	11175	1	Serve	serve	VB
hvd.32044087462883	11175	2	either	either	CC
hvd.32044087462883	11175	3	as	as	IN
hvd.32044087462883	11175	4	an	an	DT
hvd.32044087462883	11175	5	iced	iced	JJ
hvd.32044087462883	11175	6	cream	cream	NN
hvd.32044087462883	11175	7	,	,	,
hvd.32044087462883	11175	8	or	or	CC
hvd.32044087462883	11175	9	in	in	IN
hvd.32044087462883	11175	10	a	a	DT
hvd.32044087462883	11175	11	glass	glass	NN
hvd.32044087462883	11175	12	dish	dish	NN
hvd.32044087462883	11175	13	.	.	.
hvd.32044087462883	11176	1	996	996	CD
hvd.32044087462883	11176	2	.	.	.
hvd.32044087462883	11177	1	To	to	TO
hvd.32044087462883	11177	2	preserve	preserve	VB
hvd.32044087462883	11177	3	carved	carve	VBN
hvd.32044087462883	11177	4	Oranges	orange	NNS
hvd.32044087462883	11177	5	whóle.—Choose	whóle.—choose	IN
hvd.32044087462883	11177	6	large	large	JJ
hvd.32044087462883	11177	7	well	well	RB
hvd.32044087462883	11177	8	-	-	HYPH
hvd.32044087462883	11177	9	shaped	shape	VBN
hvd.32044087462883	11177	10	and	and	CC
hvd.32044087462883	11177	11	well	well	RB
hvd.32044087462883	11177	12	-	-	HYPH
hvd.32044087462883	11177	13	coloured	coloured	JJ
hvd.32044087462883	11177	14	smooth	smooth	JJ
hvd.32044087462883	11177	15	oranges	orange	NNS
hvd.32044087462883	11177	16	.	.	.
hvd.32044087462883	11178	1	Rub	rub	VB
hvd.32044087462883	11178	2	them	-PRON-	PRP
hvd.32044087462883	11178	3	hard	hard	RB
hvd.32044087462883	11178	4	with	with	IN
hvd.32044087462883	11178	5	a	a	DT
hvd.32044087462883	11178	6	towel	towel	NN
hvd.32044087462883	11178	7	;	;	:
hvd.32044087462883	11178	8	and	and	CC
hvd.32044087462883	11178	9	then	then	RB
hvd.32044087462883	11178	10	,	,	,
hvd.32044087462883	11178	11	with	with	IN
hvd.32044087462883	11178	12	a	a	DT
hvd.32044087462883	11178	13	sharp	sharp	JJ
hvd.32044087462883	11178	14	penknife	penknife	NN
hvd.32044087462883	11178	15	,	,	,
hvd.32044087462883	11178	16	or	or	CC
hvd.32044087462883	11178	17	the	the	DT
hvd.32044087462883	11178	18	knife	knife	NN
hvd.32044087462883	11178	19	made	make	VBN
hvd.32044087462883	11178	20	for	for	IN
hvd.32044087462883	11178	21	this	this	DT
hvd.32044087462883	11178	22	purpose	purpose	NN
hvd.32044087462883	11178	23	,	,	,
hvd.32044087462883	11178	24	carve	carve	VB
hvd.32044087462883	11178	25	the	the	DT
hvd.32044087462883	11178	26	rind	rind	NN
hvd.32044087462883	11178	27	in	in	IN
hvd.32044087462883	11178	28	deeply-	deeply-	JJ
hvd.32044087462883	11178	29	indented	indented	JJ
hvd.32044087462883	11178	30	leaves	leave	NNS
hvd.32044087462883	11178	31	,	,	,
hvd.32044087462883	11178	32	or	or	CC
hvd.32044087462883	11178	33	in	in	IN
hvd.32044087462883	11178	34	groups	group	NNS
hvd.32044087462883	11178	35	of	of	IN
hvd.32044087462883	11178	36	dancing	dancing	NN
hvd.32044087462883	11178	37	-	-	HYPH
hvd.32044087462883	11178	38	nymphs	nymph	NNS
hvd.32044087462883	11178	39	,	,	,
hvd.32044087462883	11178	40	&	&	CC
hvd.32044087462883	11178	41	c.	c.	NNP
hvd.32044087462883	11178	42	according	accord	VBG
hvd.32044087462883	11178	43	to	to	IN
hvd.32044087462883	11178	44	your	-PRON-	PRP$
hvd.32044087462883	11178	45	fancy	fancy	NN
hvd.32044087462883	11178	46	(	(	-LRB-
hvd.32044087462883	11178	47	to	to	TO
hvd.32044087462883	11178	48	do	do	VB
hvd.32044087462883	11178	49	this	this	DT
hvd.32044087462883	11178	50	well	well	RB
hvd.32044087462883	11178	51	the	the	DT
hvd.32044087462883	11178	52	thing	thing	NN
hvd.32044087462883	11178	53	must	must	MD
hvd.32044087462883	11178	54	be	be	VB
hvd.32044087462883	11178	55	seen	see	VBN
hvd.32044087462883	11178	56	.	.	.
hvd.32044087462883	11178	57	)	)	-RRB-
hvd.32044087462883	11179	1	Boil	boil	VB
hvd.32044087462883	11179	2	them	-PRON-	PRP
hvd.32044087462883	11179	3	,	,	,
hvd.32044087462883	11179	4	thus	thus	RB
hvd.32044087462883	11179	5	carved	carve	VBN
hvd.32044087462883	11179	6	,	,	,
hvd.32044087462883	11179	7	in	in	IN
hvd.32044087462883	11179	8	plenty	plenty	NN
hvd.32044087462883	11179	9	of	of	IN
hvd.32044087462883	11179	10	spring	spring	NN
hvd.32044087462883	11179	11	-	-	HYPH
hvd.32044087462883	11179	12	water	water	NN
hvd.32044087462883	11179	13	,	,	,
hvd.32044087462883	11179	14	and	and	CC
hvd.32044087462883	11179	15	when	when	WRB
hvd.32044087462883	11179	16	quite	quite	RB
hvd.32044087462883	11179	17	soft	soft	JJ
hvd.32044087462883	11179	18	take	take	VBP
hvd.32044087462883	11179	19	them	-PRON-	PRP
hvd.32044087462883	11179	20	up	up	RP
hvd.32044087462883	11179	21	and	and	CC
hvd.32044087462883	11179	22	drain	drain	VB
hvd.32044087462883	11179	23	them	-PRON-	PRP
hvd.32044087462883	11179	24	.	.	.
hvd.32044087462883	11180	1	Cut	cut	VB
hvd.32044087462883	11180	2	a	a	DT
hvd.32044087462883	11180	3	piece	piece	NN
hvd.32044087462883	11180	4	out	out	IN
hvd.32044087462883	11180	5	of	of	IN
hvd.32044087462883	11180	6	the	the	DT
hvd.32044087462883	11180	7	top	top	NN
hvd.32044087462883	11180	8	with	with	IN
hvd.32044087462883	11180	9	a	a	DT
hvd.32044087462883	11180	10	sharp	sharp	JJ
hvd.32044087462883	11180	11	knife	knife	NN
hvd.32044087462883	11180	12	,	,	,
hvd.32044087462883	11180	13	and	and	CC
hvd.32044087462883	11180	14	with	with	IN
hvd.32044087462883	11180	15	a	a	DT
hvd.32044087462883	11180	16	mustard	mustard	NN
hvd.32044087462883	11180	17	-	-	HYPH
hvd.32044087462883	11180	18	spoon	spoon	NN
hvd.32044087462883	11180	19	scoop	scoop	NN
hvd.32044087462883	11180	20	out	out	RP
hvd.32044087462883	11180	21	all	all	PDT
hvd.32044087462883	11180	22	the	the	DT
hvd.32044087462883	11180	23	pulp	pulp	NN
hvd.32044087462883	11180	24	,	,	,
hvd.32044087462883	11180	25	seeds	seed	NNS
hvd.32044087462883	11180	26	,	,	,
hvd.32044087462883	11180	27	and	and	CC
hvd.32044087462883	11180	28	fibres	fibre	NNS
hvd.32044087462883	11180	29	,	,	,
hvd.32044087462883	11180	30	21	21	CD
hvd.32044087462883	11180	31	530	530	CD
hvd.32044087462883	11180	32	CHAP	chap	NN
hvd.32044087462883	11180	33	.	.	.
hvd.32044087462883	11181	1	V.-ORNAMENTAL	V.-ORNAMENTAL	NNP
hvd.32044087462883	11181	2	DISHES	DISHES	NNP
hvd.32044087462883	11181	3	,	,	,
hvd.32044087462883	11181	4	&	&	CC
hvd.32044087462883	11181	5	c.	c.	NNP
hvd.32044087462883	11181	6	Boil	Boil	NNP
hvd.32044087462883	11181	7	them	-PRON-	PRP
hvd.32044087462883	11181	8	filled	fill	VBD
hvd.32044087462883	11181	9	with	with	IN
hvd.32044087462883	11181	10	and	and	CC
hvd.32044087462883	11181	11	floated	float	VBN
hvd.32044087462883	11181	12	in	in	IN
hvd.32044087462883	11181	13	clarified	clarify	VBN
hvd.32044087462883	11181	14	syrup	syrup	NN
hvd.32044087462883	11181	15	for	for	IN
hvd.32044087462883	11181	16	forty	forty	CD
hvd.32044087462883	11181	17	minutes	minute	NNS
hvd.32044087462883	11181	18	.	.	.
hvd.32044087462883	11182	1	In	in	IN
hvd.32044087462883	11182	2	four	four	CD
hvd.32044087462883	11182	3	days	day	NNS
hvd.32044087462883	11182	4	repeat	repeat	VBP
hvd.32044087462883	11182	5	the	the	DT
hvd.32044087462883	11182	6	boiling	boiling	NN
hvd.32044087462883	11182	7	for	for	IN
hvd.32044087462883	11182	8	twenty	twenty	CD
hvd.32044087462883	11182	9	minutes	minute	NNS
hvd.32044087462883	11182	10	.	.	.
hvd.32044087462883	11183	1	Do	do	VB
hvd.32044087462883	11183	2	this	this	DT
hvd.32044087462883	11183	3	four	four	CD
hvd.32044087462883	11183	4	times	time	NNS
hvd.32044087462883	11183	5	.	.	.
hvd.32044087462883	11184	1	Last	last	JJ
hvd.32044087462883	11184	2	of	of	IN
hvd.32044087462883	11184	3	all	all	DT
hvd.32044087462883	11184	4	boil	boil	VBP
hvd.32044087462883	11184	5	the	the	DT
hvd.32044087462883	11184	6	syrup	syrup	NN
hvd.32044087462883	11184	7	candy	candy	NN
hvd.32044087462883	11184	8	-	-	HYPH
hvd.32044087462883	11184	9	high	high	JJ
hvd.32044087462883	11184	10	,	,	,
hvd.32044087462883	11184	11	adding	add	VBG
hvd.32044087462883	11184	12	more	more	JJR
hvd.32044087462883	11184	13	syrup	syrup	NN
hvd.32044087462883	11184	14	,	,	,
hvd.32044087462883	11184	15	and	and	CC
hvd.32044087462883	11184	16	keep	keep	VB
hvd.32044087462883	11184	17	the	the	DT
hvd.32044087462883	11184	18	oranges	orange	NNS
hvd.32044087462883	11184	19	well	well	RB
hvd.32044087462883	11184	20	covered	cover	VBN
hvd.32044087462883	11184	21	with	with	IN
hvd.32044087462883	11184	22	it	-PRON-	PRP
hvd.32044087462883	11184	23	.	.	.
hvd.32044087462883	11185	1	If	if	IN
hvd.32044087462883	11185	2	the	the	DT
hvd.32044087462883	11185	3	colour	colour	NN
hvd.32044087462883	11185	4	fall	fall	NN
hvd.32044087462883	11185	5	,	,	,
hvd.32044087462883	11185	6	boil	boil	VB
hvd.32044087462883	11185	7	them	-PRON-	PRP
hvd.32044087462883	11185	8	up	up	RP
hvd.32044087462883	11185	9	,	,	,
hvd.32044087462883	11185	10	and	and	CC
hvd.32044087462883	11185	11	add	add	VB
hvd.32044087462883	11185	12	fresh	fresh	JJ
hvd.32044087462883	11185	13	syrup.-Obs	syrup.-ob	NNS
hvd.32044087462883	11185	14	.	.	.
hvd.32044087462883	11186	1	Several	several	JJ
hvd.32044087462883	11186	2	pretty	pretty	JJ
hvd.32044087462883	11186	3	dishes	dish	NNS
hvd.32044087462883	11186	4	are	be	VBP
hvd.32044087462883	11186	5	made	make	VBN
hvd.32044087462883	11186	6	with	with	IN
hvd.32044087462883	11186	7	preserved	preserve	VBN
hvd.32044087462883	11186	8	oranges	orange	NNS
hvd.32044087462883	11186	9	.	.	.
hvd.32044087462883	11187	1	They	-PRON-	PRP
hvd.32044087462883	11187	2	may	may	MD
hvd.32044087462883	11187	3	be	be	VB
hvd.32044087462883	11187	4	filled	fill	VBN
hvd.32044087462883	11187	5	with	with	IN
hvd.32044087462883	11187	6	rich	rich	JJ
hvd.32044087462883	11187	7	custard	custard	NN
hvd.32044087462883	11187	8	,	,	,
hvd.32044087462883	11187	9	with	with	IN
hvd.32044087462883	11187	10	calves	calf	NNS
hvd.32044087462883	11187	11	'	'	POS
hvd.32044087462883	11187	12	feet	foot	NNS
hvd.32044087462883	11187	13	jelly	jelly	NN
hvd.32044087462883	11187	14	,	,	,
hvd.32044087462883	11187	15	or	or	CC
hvd.32044087462883	11187	16	other	other	JJ
hvd.32044087462883	11187	17	jellies	jelly	NNS
hvd.32044087462883	11187	18	,	,	,
hvd.32044087462883	11187	19	or	or	CC
hvd.32044087462883	11187	20	with	with	IN
hvd.32044087462883	11187	21	a	a	DT
hvd.32044087462883	11187	22	mixture	mixture	NN
hvd.32044087462883	11187	23	of	of	IN
hvd.32044087462883	11187	24	beat	beat	NN
hvd.32044087462883	11187	25	almonds	almond	NNS
hvd.32044087462883	11187	26	,	,	,
hvd.32044087462883	11187	27	sugar	sugar	NN
hvd.32044087462883	11187	28	,	,	,
hvd.32044087462883	11187	29	cream	cream	NN
hvd.32044087462883	11187	30	,	,	,
hvd.32044087462883	11187	31	and	and	CC
hvd.32044087462883	11187	32	seasonings	seasoning	NNS
hvd.32044087462883	11187	33	.	.	.
hvd.32044087462883	11188	1	-	-	:
hvd.32044087462883	11188	2	See	see	VB
hvd.32044087462883	11188	3	Oranges	orange	NNS
hvd.32044087462883	11188	4	in	in	IN
hvd.32044087462883	11188	5	Sugar	Sugar	NNP
hvd.32044087462883	11188	6	,	,	,
hvd.32044087462883	11188	7	page	page	NN
hvd.32044087462883	11188	8	526	526	CD
hvd.32044087462883	11188	9	.	.	.
hvd.32044087462883	11189	1	TABLETS	TABLETS	NNP
hvd.32044087462883	11189	2	AND	and	CC
hvd.32044087462883	11189	3	CONFECTIONARY	confectionary	NN
hvd.32044087462883	11189	4	DROPS	drop	NNS
hvd.32044087462883	11189	5	.	.	.
hvd.32044087462883	11190	1	A	a	DT
hvd.32044087462883	11190	2	few	few	JJ
hvd.32044087462883	11190	3	receipts	receipt	NNS
hvd.32044087462883	11190	4	in	in	IN
hvd.32044087462883	11190	5	this	this	DT
hvd.32044087462883	11190	6	department	department	NN
hvd.32044087462883	11190	7	may	may	MD
hvd.32044087462883	11190	8	be	be	VB
hvd.32044087462883	11190	9	useful	useful	JJ
hvd.32044087462883	11190	10	in	in	IN
hvd.32044087462883	11190	11	most	most	JJS
hvd.32044087462883	11190	12	families	family	NNS
hvd.32044087462883	11190	13	,	,	,
hvd.32044087462883	11190	14	as	as	IN
hvd.32044087462883	11190	15	these	these	DT
hvd.32044087462883	11190	16	things	thing	NNS
hvd.32044087462883	11190	17	are	be	VBP
hvd.32044087462883	11190	18	cordial	cordial	JJ
hvd.32044087462883	11190	19	and	and	CC
hvd.32044087462883	11190	20	sometimes	sometimes	RB
hvd.32044087462883	11190	21	even	even	RB
hvd.32044087462883	11190	22	medicinal	medicinal	JJ
hvd.32044087462883	11190	23	,	,	,
hvd.32044087462883	11190	24	and	and	CC
hvd.32044087462883	11190	25	may	may	MD
hvd.32044087462883	11190	26	be	be	VB
hvd.32044087462883	11190	27	easily	easily	RB
hvd.32044087462883	11190	28	and	and	CC
hvd.32044087462883	11190	29	cheaply	cheaply	RB
hvd.32044087462883	11190	30	prepared	prepared	JJ
hvd.32044087462883	11190	31	at	at	IN
hvd.32044087462883	11190	32	home	home	NN
hvd.32044087462883	11190	33	.	.	.
hvd.32044087462883	11191	1	997	997	CD
hvd.32044087462883	11191	2	.	.	.
hvd.32044087462883	11192	1	To	to	TO
hvd.32044087462883	11192	2	make	make	VB
hvd.32044087462883	11192	3	Cinnamon	Cinnamon	NNP
hvd.32044087462883	11192	4	,	,	,
hvd.32044087462883	11192	5	Lemon	Lemon	NNP
hvd.32044087462883	11192	6	,	,	,
hvd.32044087462883	11192	7	Horehound	Horehound	NNP
hvd.32044087462883	11192	8	,	,	,
hvd.32044087462883	11192	9	or	or	CC
hvd.32044087462883	11192	10	Ginger	Ginger	NNP
hvd.32044087462883	11192	11	Tablet.—Take	Tablet.—Take	NNP
hvd.32044087462883	11192	12	either	either	DT
hvd.32044087462883	11192	13	oil	oil	NN
hvd.32044087462883	11192	14	of	of	IN
hvd.32044087462883	11192	15	cinnamon	cinnamon	NN
hvd.32044087462883	11192	16	,	,	,
hvd.32044087462883	11192	17	fine	fine	RB
hvd.32044087462883	11192	18	sifted	sift	VBD
hvd.32044087462883	11192	19	China	China	NNP
hvd.32044087462883	11192	20	ginger	ginger	NN
hvd.32044087462883	11192	21	,	,	,
hvd.32044087462883	11192	22	essence	essence	NN
hvd.32044087462883	11192	23	or	or	CC
hvd.32044087462883	11192	24	grate	grate	NN
hvd.32044087462883	11192	25	of	of	IN
hvd.32044087462883	11192	26	lemon	lemon	NN
hvd.32044087462883	11192	27	pounded	pound	VBD
hvd.32044087462883	11192	28	,	,	,
hvd.32044087462883	11192	29	in	in	IN
hvd.32044087462883	11192	30	the	the	DT
hvd.32044087462883	11192	31	proportion	proportion	NN
hvd.32044087462883	11192	32	wanted	want	VBN
hvd.32044087462883	11192	33	for	for	IN
hvd.32044087462883	11192	34	flavouring	flavour	VBG
hvd.32044087462883	11192	35	the	the	DT
hvd.32044087462883	11192	36	article	article	NN
hvd.32044087462883	11192	37	to	to	TO
hvd.32044087462883	11192	38	be	be	VB
hvd.32044087462883	11192	39	made	make	VBN
hvd.32044087462883	11192	40	.	.	.
hvd.32044087462883	11193	1	Two	two	CD
hvd.32044087462883	11193	2	drops	drop	NNS
hvd.32044087462883	11193	3	of	of	IN
hvd.32044087462883	11193	4	oil	oil	NN
hvd.32044087462883	11193	5	of	of	IN
hvd.32044087462883	11193	6	cinnamon	cinnamon	NN
hvd.32044087462883	11193	7	,	,	,
hvd.32044087462883	11193	8	a	a	DT
hvd.32044087462883	11193	9	half	half	JJ
hvd.32044087462883	11193	10	-	-	HYPH
hvd.32044087462883	11193	11	ounce	ounce	NN
hvd.32044087462883	11193	12	of	of	IN
hvd.32044087462883	11193	13	ginger	ginger	NN
hvd.32044087462883	11193	14	,	,	,
hvd.32044087462883	11193	15	or	or	CC
hvd.32044087462883	11193	16	the	the	DT
hvd.32044087462883	11193	17	grate	grate	NN
hvd.32044087462883	11193	18	of	of	IN
hvd.32044087462883	11193	19	two	two	CD
hvd.32044087462883	11193	20	lemons	lemon	NNS
hvd.32044087462883	11193	21	,	,	,
hvd.32044087462883	11193	22	is	be	VBZ
hvd.32044087462883	11193	23	a	a	DT
hvd.32044087462883	11193	24	medium	medium	JJ
hvd.32044087462883	11193	25	quantity	quantity	NN
hvd.32044087462883	11193	26	to	to	IN
hvd.32044087462883	11193	27	a	a	DT
hvd.32044087462883	11193	28	pound	pound	NN
hvd.32044087462883	11193	29	of	of	IN
hvd.32044087462883	11193	30	sugar	sugar	NN
hvd.32044087462883	11193	31	.	.	.
hvd.32044087462883	11194	1	Mix	mix	VB
hvd.32044087462883	11194	2	the	the	DT
hvd.32044087462883	11194	3	flavouring	flavouring	NN
hvd.32044087462883	11194	4	ingredient	ingredient	NN
hvd.32044087462883	11194	5	very	very	RB
hvd.32044087462883	11194	6	well	well	RB
hvd.32044087462883	11194	7	with	with	IN
hvd.32044087462883	11194	8	the	the	DT
hvd.32044087462883	11194	9	boiling	boiling	NN
hvd.32044087462883	11194	10	sugar	sugar	NN
hvd.32044087462883	11194	11	,	,	,
hvd.32044087462883	11194	12	and	and	CC
hvd.32044087462883	11194	13	pour	pour	VB
hvd.32044087462883	11194	14	it	-PRON-	PRP
hvd.32044087462883	11194	15	out	out	RP
hvd.32044087462883	11194	16	,	,	,
hvd.32044087462883	11194	17	when	when	WRB
hvd.32044087462883	11194	18	boiled	boil	VBN
hvd.32044087462883	11194	19	candy-	candy-	NN
hvd.32044087462883	11194	20	height	height	NN
hvd.32044087462883	11194	21	,	,	,
hvd.32044087462883	11194	22	on	on	IN
hvd.32044087462883	11194	23	a	a	DT
hvd.32044087462883	11194	24	marble	marble	NN
hvd.32044087462883	11194	25	slab	slab	NN
hvd.32044087462883	11194	26	or	or	CC
hvd.32044087462883	11194	27	stone	stone	NN
hvd.32044087462883	11194	28	previously	previously	RB
hvd.32044087462883	11194	29	rubbed	rub	VBD
hvd.32044087462883	11194	30	with	with	IN
hvd.32044087462883	11194	31	sweet	sweet	JJ
hvd.32044087462883	11194	32	oil	oil	NN
hvd.32044087462883	11194	33	.	.	.
hvd.32044087462883	11195	1	Mark	mark	VB
hvd.32044087462883	11195	2	the	the	DT
hvd.32044087462883	11195	3	tablet	tablet	NN
hvd.32044087462883	11195	4	quickly	quickly	RB
hvd.32044087462883	11195	5	(	(	-LRB-
hvd.32044087462883	11195	6	as	as	IN
hvd.32044087462883	11195	7	it	-PRON-	PRP
hvd.32044087462883	11195	8	hardens	harden	VBZ
hvd.32044087462883	11195	9	)	)	-RRB-
hvd.32044087462883	11195	10	in	in	IN
hvd.32044087462883	11195	11	small	small	JJ
hvd.32044087462883	11195	12	squares	square	NNS
hvd.32044087462883	11195	13	,	,	,
hvd.32044087462883	11195	14	with	with	IN
hvd.32044087462883	11195	15	a	a	DT
hvd.32044087462883	11195	16	roller	roller	NN
hvd.32044087462883	11195	17	and	and	CC
hvd.32044087462883	11195	18	knife	knife	NN
hvd.32044087462883	11195	19	.	.	.
hvd.32044087462883	11196	1	Drops	drop	NNS
hvd.32044087462883	11196	2	may	may	MD
hvd.32044087462883	11196	3	be	be	VB
hvd.32044087462883	11196	4	made	make	VBN
hvd.32044087462883	11196	5	with	with	IN
hvd.32044087462883	11196	6	the	the	DT
hvd.32044087462883	11196	7	same	same	JJ
hvd.32044087462883	11196	8	material	material	NN
hvd.32044087462883	11196	9	,	,	,
hvd.32044087462883	11196	10	dropping	drop	VBG
hvd.32044087462883	11196	11	it	-PRON-	PRP
hvd.32044087462883	11196	12	regularly	regularly	RB
hvd.32044087462883	11196	13	on	on	IN
hvd.32044087462883	11196	14	paper	paper	NN
hvd.32044087462883	11196	15	,	,	,
hvd.32044087462883	11196	16	and	and	CC
hvd.32044087462883	11196	17	taking	take	VBG
hvd.32044087462883	11196	18	the	the	DT
hvd.32044087462883	11196	19	drops	drop	NNS
hvd.32044087462883	11196	20	off	off	RP
hvd.32044087462883	11196	21	with	with	IN
hvd.32044087462883	11196	22	a	a	DT
hvd.32044087462883	11196	23	knife	knife	NN
hvd.32044087462883	11196	24	when	when	WRB
hvd.32044087462883	11196	25	firm	firm	NN
hvd.32044087462883	11196	26	.	.	.
hvd.32044087462883	11197	1	Any	any	DT
hvd.32044087462883	11197	2	kind	kind	NN
hvd.32044087462883	11197	3	of	of	IN
hvd.32044087462883	11197	4	sugar	sugar	NN
hvd.32044087462883	11197	5	-	-	HYPH
hvd.32044087462883	11197	6	drops	drop	NNS
hvd.32044087462883	11197	7	may	may	MD
hvd.32044087462883	11197	8	be	be	VB
hvd.32044087462883	11197	9	made	make	VBN
hvd.32044087462883	11197	10	by	by	IN
hvd.32044087462883	11197	11	using	use	VBG
hvd.32044087462883	11197	12	different	different	JJ
hvd.32044087462883	11197	13	flavouring	flavouring	NN
hvd.32044087462883	11197	14	ingredients	ingredient	NNS
hvd.32044087462883	11197	15	to	to	TO
hvd.32044087462883	11197	16	moisten	moisten	VB
hvd.32044087462883	11197	17	the	the	DT
hvd.32044087462883	11197	18	sugar	sugar	NN
hvd.32044087462883	11197	19	;	;	:
hvd.32044087462883	11197	20	as	as	IN
hvd.32044087462883	11197	21	,	,	,
hvd.32044087462883	11197	22	for	for	IN
hvd.32044087462883	11197	23	ex-	ex-	XX
hvd.32044087462883	11197	24	ample	ample	JJ
hvd.32044087462883	11197	25	,	,	,
hvd.32044087462883	11197	26	for	for	IN
hvd.32044087462883	11197	27	coffee	coffee	NN
hvd.32044087462883	11197	28	-	-	HYPH
hvd.32044087462883	11197	29	drops	drop	NNS
hvd.32044087462883	11197	30	use	use	VBP
hvd.32044087462883	11197	31	a	a	DT
hvd.32044087462883	11197	32	little	little	JJ
hvd.32044087462883	11197	33	strong	strong	JJ
hvd.32044087462883	11197	34	clear	clear	JJ
hvd.32044087462883	11197	35	tincture	tincture	NN
hvd.32044087462883	11197	36	of	of	IN
hvd.32044087462883	11197	37	the	the	DT
hvd.32044087462883	11197	38	coffee	coffee	NN
hvd.32044087462883	11197	39	-	-	HYPH
hvd.32044087462883	11197	40	berry	berry	NN
hvd.32044087462883	11197	41	;	;	:
hvd.32044087462883	11197	42	for	for	IN
hvd.32044087462883	11197	43	clove	clove	NN
hvd.32044087462883	11197	44	-	-	HYPH
hvd.32044087462883	11197	45	drops	drop	NNS
hvd.32044087462883	11197	46	,	,	,
hvd.32044087462883	11197	47	essence	essence	NN
hvd.32044087462883	11197	48	of	of	IN
hvd.32044087462883	11197	49	cloves	clove	NNS
hvd.32044087462883	11197	50	;	;	:
hvd.32044087462883	11197	51	for	for	IN
hvd.32044087462883	11197	52	peppermint	peppermint	NN
hvd.32044087462883	11197	53	-	-	HYPH
hvd.32044087462883	11197	54	drops	drop	NNS
hvd.32044087462883	11197	55	,	,	,
hvd.32044087462883	11197	56	essence	essence	NN
hvd.32044087462883	11197	57	of	of	IN
hvd.32044087462883	11197	58	peppermint	peppermint	NN
hvd.32044087462883	11197	59	,	,	,
hvd.32044087462883	11197	60	and	and	CC
hvd.32044087462883	11197	61	so	so	RB
hvd.32044087462883	11197	62	on	on	RB
hvd.32044087462883	11197	63	.	.	.
hvd.32044087462883	11198	1	998	998	CD
hvd.32044087462883	11198	2	.	.	.
hvd.32044087462883	11199	1	Fruit	Fruit	NNP
hvd.32044087462883	11199	2	Pastes	Pastes	NNPS
hvd.32044087462883	11199	3	.	.	.
hvd.32044087462883	11200	1	—	—	:
hvd.32044087462883	11200	2	Oranges	orange	NNS
hvd.32044087462883	11200	3	,	,	,
hvd.32044087462883	11200	4	apples	apple	NNS
hvd.32044087462883	11200	5	,	,	,
hvd.32044087462883	11200	6	cherries	cherry	NNS
hvd.32044087462883	11200	7	,	,	,
hvd.32044087462883	11200	8	pears	pear	NNS
hvd.32044087462883	11200	9	,	,	,
hvd.32044087462883	11200	10	rasp	rasp	NN
hvd.32044087462883	11200	11	-	-	HYPH
hvd.32044087462883	11200	12	berries	berry	NNS
hvd.32044087462883	11200	13	,	,	,
hvd.32044087462883	11200	14	&	&	CC
hvd.32044087462883	11200	15	c.	c.	NNP
hvd.32044087462883	11200	16	,	,	,
hvd.32044087462883	11200	17	may	may	MD
hvd.32044087462883	11200	18	all	all	DT
hvd.32044087462883	11200	19	be	be	VB
hvd.32044087462883	11200	20	made	make	VBN
hvd.32044087462883	11200	21	into	into	IN
hvd.32044087462883	11200	22	paste	paste	NN
hvd.32044087462883	11200	23	.	.	.
hvd.32044087462883	11201	1	Boil	boil	VB
hvd.32044087462883	11201	2	the	the	DT
hvd.32044087462883	11201	3	pared	pare	VBN
hvd.32044087462883	11201	4	fruit	fruit	NN
hvd.32044087462883	11201	5	with	with	IN
hvd.32044087462883	11201	6	clarified	clarify	VBN
hvd.32044087462883	11201	7	sugar	sugar	NN
hvd.32044087462883	11201	8	to	to	IN
hvd.32044087462883	11201	9	a	a	DT
hvd.32044087462883	11201	10	thick	thick	JJ
hvd.32044087462883	11201	11	marmalade	marmalade	NN
hvd.32044087462883	11201	12	.	.	.
hvd.32044087462883	11202	1	Season	season	NN
hvd.32044087462883	11202	2	,	,	,
hvd.32044087462883	11202	3	and	and	CC
hvd.32044087462883	11202	4	mould	mould	VB
hvd.32044087462883	11202	5	it	-PRON-	PRP
hvd.32044087462883	11202	6	into	into	IN
hvd.32044087462883	11202	7	thin	thin	JJ
hvd.32044087462883	11202	8	cakes	cake	NNS
hvd.32044087462883	11202	9	.	.	.
hvd.32044087462883	11203	1	Dry	dry	VB
hvd.32044087462883	11203	2	these	these	DT
hvd.32044087462883	11203	3	in	in	IN
hvd.32044087462883	11203	4	a	a	DT
hvd.32044087462883	11203	5	stove	stove	NN
hvd.32044087462883	11203	6	.	.	.
hvd.32044087462883	11204	1	The	the	DT
hvd.32044087462883	11204	2	pastes	paste	NNS
hvd.32044087462883	11204	3	must	must	MD
hvd.32044087462883	11204	4	be	be	VB
hvd.32044087462883	11204	5	small	small	JJ
hvd.32044087462883	11204	6	,	,	,
hvd.32044087462883	11204	7	but	but	CC
hvd.32044087462883	11204	8	of	of	IN
hvd.32044087462883	11204	9	any	any	DT
hvd.32044087462883	11204	10	form	form	NN
hvd.32044087462883	11204	11	or	or	CC
hvd.32044087462883	11204	12	variety	variety	NN
hvd.32044087462883	11204	13	of	of	IN
hvd.32044087462883	11204	14	forms	form	NNS
hvd.32044087462883	11204	15	;	;	:
hvd.32044087462883	11204	16	they	-PRON-	PRP
hvd.32044087462883	11204	17	may	may	MD
hvd.32044087462883	11204	18	be	be	VB
hvd.32044087462883	11204	19	ornamented	ornament	VBN
hvd.32044087462883	11204	20	by	by	IN
hvd.32044087462883	11204	21	having	have	VBG
hvd.32044087462883	11204	22	the	the	DT
hvd.32044087462883	11204	23	impress	impress	NN
hvd.32044087462883	11204	24	of	of	IN
hvd.32044087462883	11204	25	some	some	DT
hvd.32044087462883	11204	26	of	of	IN
hvd.32044087462883	11204	27	the	the	DT
hvd.32044087462883	11204	28	Wedgewood	Wedgewood	NNP
hvd.32044087462883	11204	29	-	-	HYPH
hvd.32044087462883	11204	30	ware	ware	NNP
hvd.32044087462883	11204	31	seals	seal	NNS
hvd.32044087462883	11204	32	,	,	,
hvd.32044087462883	11204	33	groups	group	NNS
hvd.32044087462883	11204	34	from	from	IN
hvd.32044087462883	11204	35	the	the	DT
hvd.32044087462883	11204	36	antique	antique	NNP
hvd.32044087462883	11204	37	,	,	,
hvd.32044087462883	11204	38	&	&	CC
hvd.32044087462883	11204	39	c.	c.	NNP
hvd.32044087462883	11204	40	pressed	press	VBD
hvd.32044087462883	11204	41	upon	upon	IN
hvd.32044087462883	11204	42	them	-PRON-	PRP
hvd.32044087462883	11204	43	while	while	IN
hvd.32044087462883	11204	44	still	still	RB
hvd.32044087462883	11204	45	moist	moist	JJ
hvd.32044087462883	11204	46	.	.	.
hvd.32044087462883	11205	1	TABLETS	TABLETS	NNP
hvd.32044087462883	11205	2	AND	and	CC
hvd.32044087462883	11205	3	DROPS	drop	NNS
hvd.32044087462883	11205	4	.	.	.
hvd.32044087462883	11206	1	531	531	CD
hvd.32044087462883	11206	2	999	999	CD
hvd.32044087462883	11206	3	.	.	.
hvd.32044087462883	11207	1	Ratafia	Ratafia	NNP
hvd.32044087462883	11207	2	-	-	HYPH
hvd.32044087462883	11207	3	Drops.—Blanch	Drops.—Blanch	NNP
hvd.32044087462883	11207	4	and	and	CC
hvd.32044087462883	11207	5	pound	pound	NN
hvd.32044087462883	11207	6	,	,	,
hvd.32044087462883	11207	7	with	with	IN
hvd.32044087462883	11207	8	an	an	DT
hvd.32044087462883	11207	9	ounce	ounce	NN
hvd.32044087462883	11207	10	of	of	IN
hvd.32044087462883	11207	11	fine	fine	JJ
hvd.32044087462883	11207	12	sugar	sugar	NN
hvd.32044087462883	11207	13	and	and	CC
hvd.32044087462883	11207	14	a	a	DT
hvd.32044087462883	11207	15	little	little	JJ
hvd.32044087462883	11207	16	water	water	NN
hvd.32044087462883	11207	17	,	,	,
hvd.32044087462883	11207	18	four	four	CD
hvd.32044087462883	11207	19	ounces	ounce	NNS
hvd.32044087462883	11207	20	of	of	IN
hvd.32044087462883	11207	21	bitter	bitter	JJ
hvd.32044087462883	11207	22	and	and	CC
hvd.32044087462883	11207	23	two	two	CD
hvd.32044087462883	11207	24	ounces	ounce	NNS
hvd.32044087462883	11207	25	of	of	IN
hvd.32044087462883	11207	26	sweet	sweet	JJ
hvd.32044087462883	11207	27	alıonds	alıond	NNS
hvd.32044087462883	11207	28	.	.	.
hvd.32044087462883	11208	1	Add	add	VB
hvd.32044087462883	11208	2	to	to	IN
hvd.32044087462883	11208	3	the	the	DT
hvd.32044087462883	11208	4	paste	paste	NN
hvd.32044087462883	11208	5	a	a	DT
hvd.32044087462883	11208	6	pound	pound	NN
hvd.32044087462883	11208	7	of	of	IN
hvd.32044087462883	11208	8	sugar	sugar	NN
hvd.32044087462883	11208	9	,	,	,
hvd.32044087462883	11208	10	the	the	DT
hvd.32044087462883	11208	11	whites	white	NNS
hvd.32044087462883	11208	12	of	of	IN
hvd.32044087462883	11208	13	two	two	CD
hvd.32044087462883	11208	14	eggs	egg	NNS
hvd.32044087462883	11208	15	,	,	,
hvd.32044087462883	11208	16	and	and	CC
hvd.32044087462883	11208	17	a	a	DT
hvd.32044087462883	11208	18	little	little	JJ
hvd.32044087462883	11208	19	noyeau	noyeau	NNP
hvd.32044087462883	11208	20	.	.	.
hvd.32044087462883	11209	1	Beat	beat	VB
hvd.32044087462883	11209	2	the	the	DT
hvd.32044087462883	11209	3	whole	whole	JJ
hvd.32044087462883	11209	4	well	well	RB
hvd.32044087462883	11209	5	,	,	,
hvd.32044087462883	11209	6	and	and	CC
hvd.32044087462883	11209	7	when	when	WRB
hvd.32044087462883	11209	8	light	light	NN
hvd.32044087462883	11209	9	,	,	,
hvd.32044087462883	11209	10	drop	drop	VB
hvd.32044087462883	11209	11	the	the	DT
hvd.32044087462883	11209	12	batter	batter	NN
hvd.32044087462883	11209	13	from	from	IN
hvd.32044087462883	11209	14	a	a	DT
hvd.32044087462883	11209	15	biscuit	biscuit	NN
hvd.32044087462883	11209	16	-	-	HYPH
hvd.32044087462883	11209	17	funnel	funnel	NN
hvd.32044087462883	11209	18	on	on	IN
hvd.32044087462883	11209	19	paper	paper	NN
hvd.32044087462883	11209	20	,	,	,
hvd.32044087462883	11209	21	of	of	IN
hvd.32044087462883	11209	22	the	the	DT
hvd.32044087462883	11209	23	size	size	NN
hvd.32044087462883	11209	24	of	of	IN
hvd.32044087462883	11209	25	pigeons	pigeon	NNS
hvd.32044087462883	11209	26	'	'	POS
hvd.32044087462883	11209	27	eggs	egg	NNS
hvd.32044087462883	11209	28	,	,	,
hvd.32044087462883	11209	29	and	and	CC
hvd.32044087462883	11209	30	bake	bake	VB
hvd.32044087462883	11209	31	on	on	RP
hvd.32044087462883	11209	32	tins	tin	NNS
hvd.32044087462883	11209	33	.	.	.
hvd.32044087462883	11210	1	1000	1000	CD
hvd.32044087462883	11210	2	.	.	.
hvd.32044087462883	11211	1	To	to	TO
hvd.32044087462883	11211	2	make	make	VB
hvd.32044087462883	11211	3	Barley	Barley	NNP
hvd.32044087462883	11211	4	-	-	HYPH
hvd.32044087462883	11211	5	Sugar.-Clarify	Sugar.-Clarify	NNP
hvd.32044087462883	11211	6	,	,	,
hvd.32044087462883	11211	7	and	and	CC
hvd.32044087462883	11211	8	boil	boil	VB
hvd.32044087462883	11211	9	sugar	sugar	NN
hvd.32044087462883	11211	10	to	to	IN
hvd.32044087462883	11211	11	the	the	DT
hvd.32044087462883	11211	12	fourth	fourth	JJ
hvd.32044087462883	11211	13	degree	degree	NN
hvd.32044087462883	11211	14	,	,	,
hvd.32044087462883	11211	15	or	or	CC
hvd.32044087462883	11211	16	crackling	crackle	VBG
hvd.32044087462883	11211	17	height	height	NN
hvd.32044087462883	11211	18	,	,	,
hvd.32044087462883	11211	19	and	and	CC
hvd.32044087462883	11211	20	when	when	WRB
hvd.32044087462883	11211	21	nearly	nearly	RB
hvd.32044087462883	11211	22	boiled	boil	VBN
hvd.32044087462883	11211	23	enough	enough	RB
hvd.32044087462883	11211	24	,	,	,
hvd.32044087462883	11211	25	add	add	VB
hvd.32044087462883	11211	26	to	to	IN
hvd.32044087462883	11211	27	it	-PRON-	PRP
hvd.32044087462883	11211	28	lemon	lemon	NN
hvd.32044087462883	11211	29	grate	grate	NN
hvd.32044087462883	11211	30	,	,	,
hvd.32044087462883	11211	31	a	a	DT
hvd.32044087462883	11211	32	drop	drop	NN
hvd.32044087462883	11211	33	of	of	IN
hvd.32044087462883	11211	34	citron	citron	NN
hvd.32044087462883	11211	35	-	-	HYPH
hvd.32044087462883	11211	36	oil	oil	NN
hvd.32044087462883	11211	37	,	,	,
hvd.32044087462883	11211	38	or	or	CC
hvd.32044087462883	11211	39	a	a	DT
hvd.32044087462883	11211	40	little	little	JJ
hvd.32044087462883	11211	41	beat	beat	NN
hvd.32044087462883	11211	42	spermaceti	spermaceti	NN
hvd.32044087462883	11211	43	,	,	,
hvd.32044087462883	11211	44	according	accord	VBG
hvd.32044087462883	11211	45	to	to	IN
hvd.32044087462883	11211	46	the	the	DT
hvd.32044087462883	11211	47	sort	sort	NN
hvd.32044087462883	11211	48	of	of	IN
hvd.32044087462883	11211	49	barley-	barley-	JJ
hvd.32044087462883	11211	50	sugar	sugar	NN
hvd.32044087462883	11211	51	wanted	want	VBD
hvd.32044087462883	11211	52	.	.	.
hvd.32044087462883	11212	1	Rub	rub	VB
hvd.32044087462883	11212	2	a	a	DT
hvd.32044087462883	11212	3	slab	slab	NN
hvd.32044087462883	11212	4	or	or	CC
hvd.32044087462883	11212	5	dishes	dish	NNS
hvd.32044087462883	11212	6	with	with	IN
hvd.32044087462883	11212	7	oil	oil	NN
hvd.32044087462883	11212	8	,	,	,
hvd.32044087462883	11212	9	and	and	CC
hvd.32044087462883	11212	10	when	when	WRB
hvd.32044087462883	11212	11	the	the	DT
hvd.32044087462883	11212	12	sugar	sugar	NN
hvd.32044087462883	11212	13	is	be	VBZ
hvd.32044087462883	11212	14	ready	ready	JJ
hvd.32044087462883	11212	15	,	,	,
hvd.32044087462883	11212	16	dip	dip	VB
hvd.32044087462883	11212	17	the	the	DT
hvd.32044087462883	11212	18	pan	pan	NN
hvd.32044087462883	11212	19	in	in	IN
hvd.32044087462883	11212	20	cold	cold	JJ
hvd.32044087462883	11212	21	water	water	NN
hvd.32044087462883	11212	22	for	for	IN
hvd.32044087462883	11212	23	two	two	CD
hvd.32044087462883	11212	24	minutes	minute	NNS
hvd.32044087462883	11212	25	,	,	,
hvd.32044087462883	11212	26	and	and	CC
hvd.32044087462883	11212	27	then	then	RB
hvd.32044087462883	11212	28	pour	pour	VB
hvd.32044087462883	11212	29	it	-PRON-	PRP
hvd.32044087462883	11212	30	out	out	RP
hvd.32044087462883	11212	31	on	on	IN
hvd.32044087462883	11212	32	the	the	DT
hvd.32044087462883	11212	33	slab	slab	NN
hvd.32044087462883	11212	34	.	.	.
hvd.32044087462883	11213	1	Cut	cut	VB
hvd.32044087462883	11213	2	the	the	DT
hvd.32044087462883	11213	3	sugar	sugar	NN
hvd.32044087462883	11213	4	into	into	IN
hvd.32044087462883	11213	5	slips	slip	NNS
hvd.32044087462883	11213	6	,	,	,
hvd.32044087462883	11213	7	and	and	CC
hvd.32044087462883	11213	8	while	while	IN
hvd.32044087462883	11213	9	hot	hot	JJ
hvd.32044087462883	11213	10	twist	twist	NN
hvd.32044087462883	11213	11	it	-PRON-	PRP
hvd.32044087462883	11213	12	,	,	,
hvd.32044087462883	11213	13	if	if	IN
hvd.32044087462883	11213	14	you	-PRON-	PRP
hvd.32044087462883	11213	15	choose	choose	VBP
hvd.32044087462883	11213	16	.	.	.
hvd.32044087462883	11214	1	Care	care	NN
hvd.32044087462883	11214	2	must	must	MD
hvd.32044087462883	11214	3	be	be	VB
hvd.32044087462883	11214	4	taken	take	VBN
hvd.32044087462883	11214	5	in	in	IN
hvd.32044087462883	11214	6	boiling	boil	VBG
hvd.32044087462883	11214	7	sugar	sugar	NN
hvd.32044087462883	11214	8	to	to	IN
hvd.32044087462883	11214	9	this	this	DT
hvd.32044087462883	11214	10	height	height	NN
hvd.32044087462883	11214	11	,	,	,
hvd.32044087462883	11214	12	that	that	IN
hvd.32044087462883	11214	13	it	-PRON-	PRP
hvd.32044087462883	11214	14	does	do	VBZ
hvd.32044087462883	11214	15	not	not	RB
hvd.32044087462883	11214	16	burn	burn	VB
hvd.32044087462883	11214	17	or	or	CC
hvd.32044087462883	11214	18	fly	fly	VB
hvd.32044087462883	11214	19	over	over	RB
hvd.32044087462883	11214	20	;	;	:
hvd.32044087462883	11214	21	to	to	TO
hvd.32044087462883	11214	22	prevent	prevent	VB
hvd.32044087462883	11214	23	which	which	WDT
hvd.32044087462883	11214	24	,	,	,
hvd.32044087462883	11214	25	a	a	DT
hvd.32044087462883	11214	26	small	small	JJ
hvd.32044087462883	11214	27	bit	bit	NN
hvd.32044087462883	11214	28	of	of	IN
hvd.32044087462883	11214	29	butter	butter	NN
hvd.32044087462883	11214	30	may	may	MD
hvd.32044087462883	11214	31	be	be	VB
hvd.32044087462883	11214	32	thrown	throw	VBN
hvd.32044087462883	11214	33	in	in	RP
hvd.32044087462883	11214	34	to	to	TO
hvd.32044087462883	11214	35	check	check	VB
hvd.32044087462883	11214	36	the	the	DT
hvd.32044087462883	11214	37	violent	violent	JJ
hvd.32044087462883	11214	38	ebullition	ebullition	NN
hvd.32044087462883	11214	39	:	:	:
hvd.32044087462883	11214	40	-add	-add	ADD
hvd.32044087462883	11214	41	a	a	DT
hvd.32044087462883	11214	42	little	little	JJ
hvd.32044087462883	11214	43	lemon	lemon	NN
hvd.32044087462883	11214	44	-	-	HYPH
hvd.32044087462883	11214	45	juice	juice	NN
hvd.32044087462883	11214	46	if	if	IN
hvd.32044087462883	11214	47	it	-PRON-	PRP
hvd.32044087462883	11214	48	be	be	VBP
hvd.32044087462883	11214	49	in	in	IN
hvd.32044087462883	11214	50	danger	danger	NN
hvd.32044087462883	11214	51	of	of	IN
hvd.32044087462883	11214	52	graining	graining	NN
hvd.32044087462883	11214	53	,	,	,
hvd.32044087462883	11214	54	This	this	DT
hvd.32044087462883	11214	55	may	may	MD
hvd.32044087462883	11214	56	also	also	RB
hvd.32044087462883	11214	57	be	be	VB
hvd.32044087462883	11214	58	made	make	VBN
hvd.32044087462883	11214	59	as	as	IN
hvd.32044087462883	11214	60	small	small	JJ
hvd.32044087462883	11214	61	lozenges	lozenge	NNS
hvd.32044087462883	11214	62	or	or	CC
hvd.32044087462883	11214	63	drops	drop	NNS
hvd.32044087462883	11214	64	.	.	.
hvd.32044087462883	11215	1	It	-PRON-	PRP
hvd.32044087462883	11215	2	is	be	VBZ
hvd.32044087462883	11215	3	often	often	RB
hvd.32044087462883	11215	4	acidulated	acidulate	VBN
hvd.32044087462883	11215	5	with	with	IN
hvd.32044087462883	11215	6	pounded	pound	VBN
hvd.32044087462883	11215	7	tartaric	tartaric	JJ
hvd.32044087462883	11215	8	acid	acid	NN
hvd.32044087462883	11215	9	,	,	,
hvd.32044087462883	11215	10	and	and	CC
hvd.32044087462883	11215	11	is	be	VBZ
hvd.32044087462883	11215	12	then	then	RB
hvd.32044087462883	11215	13	termed	term	VBN
hvd.32044087462883	11215	14	Acidulated	Acidulated	NNP
hvd.32044087462883	11215	15	Drops	drop	VBZ
hvd.32044087462883	11215	16	.	.	.
hvd.32044087462883	11216	1	1000	1000	CD
hvd.32044087462883	11216	2	.	.	.
hvd.32044087462883	11217	1	Grand	Grand	NNP
hvd.32044087462883	11217	2	-	-	HYPH
hvd.32044087462883	11217	3	mamma	mamma	NNP
hvd.32044087462883	11217	4	's	's	POS
hvd.32044087462883	11217	5	Bon	Bon	NNP
hvd.32044087462883	11217	6	-	-	HYPH
hvd.32044087462883	11217	7	bons	bon	NNS
hvd.32044087462883	11217	8	.	.	.
hvd.32044087462883	11218	1	—	—	:
hvd.32044087462883	11218	2	Cut	cut	VB
hvd.32044087462883	11218	3	candied	candy	VBN
hvd.32044087462883	11218	4	citron	citron	NN
hvd.32044087462883	11218	5	or	or	CC
hvd.32044087462883	11218	6	orange	orange	NN
hvd.32044087462883	11218	7	-	-	HYPH
hvd.32044087462883	11218	8	peel	peel	NN
hvd.32044087462883	11218	9	into	into	IN
hvd.32044087462883	11218	10	strips	strip	NNS
hvd.32044087462883	11218	11	an	an	DT
hvd.32044087462883	11218	12	inch	inch	NN
hvd.32044087462883	11218	13	long	long	RB
hvd.32044087462883	11218	14	,	,	,
hvd.32044087462883	11218	15	and	and	CC
hvd.32044087462883	11218	16	as	as	IN
hvd.32044087462883	11218	17	small	small	JJ
hvd.32044087462883	11218	18	dice	dice	NN
hvd.32044087462883	11218	19	:	:	:
hvd.32044087462883	11218	20	string	stre	VBG
hvd.32044087462883	11218	21	them	-PRON-	PRP
hvd.32044087462883	11218	22	up	up	RP
hvd.32044087462883	11218	23	on	on	IN
hvd.32044087462883	11218	24	a	a	DT
hvd.32044087462883	11218	25	fine	fine	JJ
hvd.32044087462883	11218	26	wire	wire	NN
hvd.32044087462883	11218	27	skewer	skewer	NN
hvd.32044087462883	11218	28	,	,	,
hvd.32044087462883	11218	29	or	or	CC
hvd.32044087462883	11218	30	knitting	knit	VBG
hvd.32044087462883	11218	31	needle	needle	NN
hvd.32044087462883	11218	32	,	,	,
hvd.32044087462883	11218	33	and	and	CC
hvd.32044087462883	11218	34	dip	dip	VB
hvd.32044087462883	11218	35	them	-PRON-	PRP
hvd.32044087462883	11218	36	in	in	IN
hvd.32044087462883	11218	37	boiling	boil	VBG
hvd.32044087462883	11218	38	barley	barley	NN
hvd.32044087462883	11218	39	-	-	HYPH
hvd.32044087462883	11218	40	sugar	sugar	NN
hvd.32044087462883	11218	41	flavoured	flavour	VBN
hvd.32044087462883	11218	42	in	in	IN
hvd.32044087462883	11218	43	any	any	DT
hvd.32044087462883	11218	44	way	way	NN
hvd.32044087462883	11218	45	you	-PRON-	PRP
hvd.32044087462883	11218	46	prefer	prefer	VBP
hvd.32044087462883	11218	47	.	.	.
hvd.32044087462883	11219	1	Have	have	VBP
hvd.32044087462883	11219	2	a	a	DT
hvd.32044087462883	11219	3	baking	baking	NN
hvd.32044087462883	11219	4	slab	slab	NN
hvd.32044087462883	11219	5	,	,	,
hvd.32044087462883	11219	6	or	or	CC
hvd.32044087462883	11219	7	large	large	JJ
hvd.32044087462883	11219	8	flat	flat	JJ
hvd.32044087462883	11219	9	dish	dish	NN
hvd.32044087462883	11219	10	rubbed	rub	VBN
hvd.32044087462883	11219	11	with	with	IN
hvd.32044087462883	11219	12	oil	oil	NN
hvd.32044087462883	11219	13	,	,	,
hvd.32044087462883	11219	14	that	that	IN
hvd.32044087462883	11219	15	they	-PRON-	PRP
hvd.32044087462883	11219	16	may	may	MD
hvd.32044087462883	11219	17	not	not	RB
hvd.32044087462883	11219	18	stick	stick	VB
hvd.32044087462883	11219	19	,	,	,
hvd.32044087462883	11219	20	and	and	CC
hvd.32044087462883	11219	21	lay	lie	VBD
hvd.32044087462883	11219	22	them	-PRON-	PRP
hvd.32044087462883	11219	23	to	to	TO
hvd.32044087462883	11219	24	dry	dry	VB
hvd.32044087462883	11219	25	.	.	.
hvd.32044087462883	11220	1	When	when	WRB
hvd.32044087462883	11220	2	crisp	crisp	JJ
hvd.32044087462883	11220	3	pack	pack	VB
hvd.32044087462883	11220	4	them	-PRON-	PRP
hvd.32044087462883	11220	5	in	in	IN
hvd.32044087462883	11220	6	paper	paper	NN
hvd.32044087462883	11220	7	bags	bag	NNS
hvd.32044087462883	11220	8	.	.	.
hvd.32044087462883	11221	1	With	with	IN
hvd.32044087462883	11221	2	candied	candied	JJ
hvd.32044087462883	11221	3	sugar	sugar	NN
hvd.32044087462883	11221	4	,	,	,
hvd.32044087462883	11221	5	for	for	IN
hvd.32044087462883	11221	6	a	a	DT
hvd.32044087462883	11221	7	basis	basis	NN
hvd.32044087462883	11221	8	,	,	,
hvd.32044087462883	11221	9	an	an	DT
hvd.32044087462883	11221	10	endless	endless	JJ
hvd.32044087462883	11221	11	variety	variety	NN
hvd.32044087462883	11221	12	of	of	IN
hvd.32044087462883	11221	13	prepara-	prepara-	JJ
hvd.32044087462883	11221	14	tions	tion	NNS
hvd.32044087462883	11221	15	,	,	,
hvd.32044087462883	11221	16	as	as	IN
hvd.32044087462883	11221	17	Rock	Rock	NNP
hvd.32044087462883	11221	18	,	,	,
hvd.32044087462883	11221	19	Brilliants	Brilliants	NNP
hvd.32044087462883	11221	20	,	,	,
hvd.32044087462883	11221	21	lozenges	lozenge	NNS
hvd.32044087462883	11221	22	of	of	IN
hvd.32044087462883	11221	23	various	various	JJ
hvd.32044087462883	11221	24	sorts	sort	NNS
hvd.32044087462883	11221	25	,	,	,
hvd.32044087462883	11221	26	are	be	VBP
hvd.32044087462883	11221	27	made	make	VBN
hvd.32044087462883	11221	28	.	.	.
hvd.32044087462883	11222	1	Flavour	flavour	NN
hvd.32044087462883	11222	2	and	and	CC
hvd.32044087462883	11222	3	colour	colour	NN
hvd.32044087462883	11222	4	make	make	VBP
hvd.32044087462883	11222	5	the	the	DT
hvd.32044087462883	11222	6	min	min	NN
hvd.32044087462883	11222	7	difference	difference	NN
hvd.32044087462883	11222	8	.	.	.
hvd.32044087462883	11223	1	Flour	flour	NN
hvd.32044087462883	11223	2	is	be	VBZ
hvd.32044087462883	11223	3	used	use	VBN
hvd.32044087462883	11223	4	to	to	TO
hvd.32044087462883	11223	5	give	give	VB
hvd.32044087462883	11223	6	consistence	consistence	NN
hvd.32044087462883	11223	7	to	to	IN
hvd.32044087462883	11223	8	the	the	DT
hvd.32044087462883	11223	9	cheaper	cheap	JJR
hvd.32044087462883	11223	10	sorts	sort	NNS
hvd.32044087462883	11223	11	.	.	.
hvd.32044087462883	11224	1	1001	1001	CD
hvd.32044087462883	11224	2	.	.	.
hvd.32044087462883	11225	1	Candied	candied	JJ
hvd.32044087462883	11225	2	Orange	Orange	NNP
hvd.32044087462883	11225	3	and	and	CC
hvd.32044087462883	11225	4	Lemon	Lemon	NNP
hvd.32044087462883	11225	5	Peel	Peel	NNP
hvd.32044087462883	11225	6	.	.	.
hvd.32044087462883	11226	1	-	-	:
hvd.32044087462883	11226	2	Soak	soak	VB
hvd.32044087462883	11226	3	the	the	DT
hvd.32044087462883	11226	4	peel	peel	NN
hvd.32044087462883	11226	5	of	of	IN
hvd.32044087462883	11226	6	lemons	lemon	NNS
hvd.32044087462883	11226	7	or	or	CC
hvd.32044087462883	11226	8	Seville	Seville	NNP
hvd.32044087462883	11226	9	oranges	orange	NNS
hvd.32044087462883	11226	10	first	first	RB
hvd.32044087462883	11226	11	-	-	HYPH
hvd.32044087462883	11226	12	in	in	NN
hvd.32044087462883	11226	13	salt	salt	NN
hvd.32044087462883	11226	14	and	and	CC
hvd.32044087462883	11226	15	water	water	NN
hvd.32044087462883	11226	16	,	,	,
hvd.32044087462883	11226	17	and	and	CC
hvd.32044087462883	11226	18	afterwards	afterwards	RB
hvd.32044087462883	11226	19	in	in	IN
hvd.32044087462883	11226	20	fresh	fresh	JJ
hvd.32044087462883	11226	21	water	water	NN
hvd.32044087462883	11226	22	,	,	,
hvd.32044087462883	11226	23	till	till	IN
hvd.32044087462883	11226	24	their	-PRON-	PRP$
hvd.32044087462883	11226	25	acrid	acrid	JJ
hvd.32044087462883	11226	26	taste	taste	NN
hvd.32044087462883	11226	27	is	be	VBZ
hvd.32044087462883	11226	28	gone	go	VBN
hvd.32044087462883	11226	29	.	.	.
hvd.32044087462883	11227	1	Dry	dry	VB
hvd.32044087462883	11227	2	them	-PRON-	PRP
hvd.32044087462883	11227	3	,	,	,
hvd.32044087462883	11227	4	and	and	CC
hvd.32044087462883	11227	5	boil	boil	VB
hvd.32044087462883	11227	6	them	-PRON-	PRP
hvd.32044087462883	11227	7	till	till	IN
hvd.32044087462883	11227	8	tender	tender	NN
hvd.32044087462883	11227	9	in	in	IN
hvd.32044087462883	11227	10	a	a	DT
hvd.32044087462883	11227	11	thin	thin	JJ
hvd.32044087462883	11227	12	syrup	syrup	NN
hvd.32044087462883	11227	13	;	;	:
hvd.32044087462883	11227	14	afterwards	afterwards	RB
hvd.32044087462883	11227	15	in	in	IN
hvd.32044087462883	11227	16	a	a	DT
hvd.32044087462883	11227	17	stronger	strong	JJR
hvd.32044087462883	11227	18	syrup	syrup	NN
hvd.32044087462883	11227	19	boiled	boil	VBD
hvd.32044087462883	11227	20	higher	higher	RBR
hvd.32044087462883	11227	21	;	;	:
hvd.32044087462883	11227	22	next	next	JJ
hvd.32044087462883	11227	23	drain	drain	NN
hvd.32044087462883	11227	24	and	and	CC
hvd.32044087462883	11227	25	dry	dry	VB
hvd.32044087462883	11227	26	them	-PRON-	PRP
hvd.32044087462883	11227	27	for	for	IN
hvd.32044087462883	11227	28	use	use	NN
hvd.32044087462883	11227	29	.	.	.
hvd.32044087462883	11228	1	Tofee	Tofee	NNP
hvd.32044087462883	11228	2	and	and	CC
hvd.32044087462883	11228	3	Hardbake	Hardbake	NNP
hvd.32044087462883	11228	4	.	.	.
hvd.32044087462883	11229	1	—	—	:
hvd.32044087462883	11229	2	For	for	IN
hvd.32044087462883	11229	3	Tofee	Tofee	NNP
hvd.32044087462883	11229	4	,	,	,
hvd.32044087462883	11229	5	—	—	:
hvd.32044087462883	11229	6	Boil	boil	VB
hvd.32044087462883	11229	7	a	a	DT
hvd.32044087462883	11229	8	pound	pound	NN
hvd.32044087462883	11229	9	of	of	IN
hvd.32044087462883	11229	10	532	532	CD
hvd.32044087462883	11229	11	CHAP	CHAP	NNP
hvd.32044087462883	11229	12	.	.	.
hvd.32044087462883	11230	1	V.-ORNAMENTAL	V.-ORNAMENTAL	NNP
hvd.32044087462883	11230	2	DISHES	DISHES	NNP
hvd.32044087462883	11230	3	,	,	,
hvd.32044087462883	11230	4	&	&	CC
hvd.32044087462883	11230	5	c.	c.	NNP
hvd.32044087462883	11230	6	pounded	pound	VBD
hvd.32044087462883	11230	7	sugar	sugar	NN
hvd.32044087462883	11230	8	in	in	IN
hvd.32044087462883	11230	9	eight	eight	CD
hvd.32044087462883	11230	10	ounces	ounce	NNS
hvd.32044087462883	11230	11	of	of	IN
hvd.32044087462883	11230	12	melted	melt	VBN
hvd.32044087462883	11230	13	butter	butter	NN
hvd.32044087462883	11230	14	,	,	,
hvd.32044087462883	11230	15	in	in	IN
hvd.32044087462883	11230	16	a	a	DT
hvd.32044087462883	11230	17	very	very	RB
hvd.32044087462883	11230	18	small	small	JJ
hvd.32044087462883	11230	19	preserving	preserve	VBG
hvd.32044087462883	11230	20	pan	pan	NN
hvd.32044087462883	11230	21	:	:	:
hvd.32044087462883	11230	22	boil	boil	VB
hvd.32044087462883	11230	23	for	for	IN
hvd.32044087462883	11230	24	ten	ten	CD
hvd.32044087462883	11230	25	minutes	minute	NNS
hvd.32044087462883	11230	26	and	and	CC
hvd.32044087462883	11230	27	add	add	VB
hvd.32044087462883	11230	28	a	a	DT
hvd.32044087462883	11230	29	flavouring	flavouring	NN
hvd.32044087462883	11230	30	of	of	IN
hvd.32044087462883	11230	31	lemon	lemon	NN
hvd.32044087462883	11230	32	or	or	CC
hvd.32044087462883	11230	33	ginger	ginger	NN
hvd.32044087462883	11230	34	.	.	.
hvd.32044087462883	11231	1	Boil	boil	VB
hvd.32044087462883	11231	2	for	for	IN
hvd.32044087462883	11231	3	a	a	DT
hvd.32044087462883	11231	4	few	few	JJ
hvd.32044087462883	11231	5	minutes	minute	NNS
hvd.32044087462883	11231	6	more	more	JJR
hvd.32044087462883	11231	7	,	,	,
hvd.32044087462883	11231	8	stirring	stir	VBG
hvd.32044087462883	11231	9	constantly	constantly	RB
hvd.32044087462883	11231	10	,	,	,
hvd.32044087462883	11231	11	and	and	CC
hvd.32044087462883	11231	12	try	try	VB
hvd.32044087462883	11231	13	the	the	DT
hvd.32044087462883	11231	14	tofee	tofee	NNS
hvd.32044087462883	11231	15	,	,	,
hvd.32044087462883	11231	16	by	by	IN
hvd.32044087462883	11231	17	dropping	drop	VBG
hvd.32044087462883	11231	18	a	a	DT
hvd.32044087462883	11231	19	particle	particle	NN
hvd.32044087462883	11231	20	in	in	IN
hvd.32044087462883	11231	21	cold	cold	JJ
hvd.32044087462883	11231	22	water	water	NN
hvd.32044087462883	11231	23	.	.	.
hvd.32044087462883	11232	1	If	if	IN
hvd.32044087462883	11232	2	it	-PRON-	PRP
hvd.32044087462883	11232	3	get	get	VBP
hvd.32044087462883	11232	4	instantly	instantly	RB
hvd.32044087462883	11232	5	crisp	crisp	JJ
hvd.32044087462883	11232	6	and	and	CC
hvd.32044087462883	11232	7	crack	crack	VB
hvd.32044087462883	11232	8	between	between	IN
hvd.32044087462883	11232	9	the	the	DT
hvd.32044087462883	11232	10	teeth	tooth	NNS
hvd.32044087462883	11232	11	,	,	,
hvd.32044087462883	11232	12	pour	pour	VB
hvd.32044087462883	11232	13	it	-PRON-	PRP
hvd.32044087462883	11232	14	out	out	RP
hvd.32044087462883	11232	15	on	on	IN
hvd.32044087462883	11232	16	slabs	slab	NNS
hvd.32044087462883	11232	17	or	or	CC
hvd.32044087462883	11232	18	flat	flat	JJ
hvd.32044087462883	11232	19	dishes	dish	NNS
hvd.32044087462883	11232	20	rubbed	rub	VBD
hvd.32044087462883	11232	21	with	with	IN
hvd.32044087462883	11232	22	butter	butter	NN
hvd.32044087462883	11232	23	.	.	.
hvd.32044087462883	11233	1	Tofee	Tofee	NNP
hvd.32044087462883	11233	2	may	may	MD
hvd.32044087462883	11233	3	have	have	VB
hvd.32044087462883	11233	4	spermaceti	spermaceti	NN
hvd.32044087462883	11233	5	put	put	VBN
hvd.32044087462883	11233	6	to	to	IN
hvd.32044087462883	11233	7	it	-PRON-	PRP
hvd.32044087462883	11233	8	:	:	:
hvd.32044087462883	11233	9	Hardbake	Hardbake	NNP
hvd.32044087462883	11233	10	contains	contain	VBZ
hvd.32044087462883	11233	11	no	no	DT
hvd.32044087462883	11233	12	butter	butter	NN
hvd.32044087462883	11233	13	:	:	:
hvd.32044087462883	11233	14	it	-PRON-	PRP
hvd.32044087462883	11233	15	is	be	VBZ
hvd.32044087462883	11233	16	prepared	prepare	VBN
hvd.32044087462883	11233	17	as	as	IN
hvd.32044087462883	11233	18	sugar	sugar	NN
hvd.32044087462883	11233	19	for	for	IN
hvd.32044087462883	11233	20	caramels	caramel	NNS
hvd.32044087462883	11233	21	.	.	.
hvd.32044087462883	11234	1	1002	1002	CD
hvd.32044087462883	11234	2	.	.	.
hvd.32044087462883	11235	1	Rose	Rose	NNP
hvd.32044087462883	11235	2	Soufflé	Soufflé	NNP
hvd.32044087462883	11235	3	Cakes	Cakes	NNP
hvd.32044087462883	11235	4	.	.	.
hvd.32044087462883	11236	1	—	—	:
hvd.32044087462883	11236	2	Pick	pick	VB
hvd.32044087462883	11236	3	a	a	DT
hvd.32044087462883	11236	4	handful	handful	NN
hvd.32044087462883	11236	5	of	of	IN
hvd.32044087462883	11236	6	rose-	rose-	NN
hvd.32044087462883	11236	7	leaves	leave	NNS
hvd.32044087462883	11236	8	,	,	,
hvd.32044087462883	11236	9	and	and	CC
hvd.32044087462883	11236	10	give	give	VB
hvd.32044087462883	11236	11	them	-PRON-	PRP
hvd.32044087462883	11236	12	a	a	DT
hvd.32044087462883	11236	13	boil	boil	NN
hvd.32044087462883	11236	14	in	in	IN
hvd.32044087462883	11236	15	a	a	DT
hvd.32044087462883	11236	16	syrup	syrup	NN
hvd.32044087462883	11236	17	made	make	VBN
hvd.32044087462883	11236	18	of	of	IN
hvd.32044087462883	11236	19	a	a	DT
hvd.32044087462883	11236	20	pound	pound	NN
hvd.32044087462883	11236	21	of	of	IN
hvd.32044087462883	11236	22	sugar	sugar	NN
hvd.32044087462883	11236	23	.	.	.
hvd.32044087462883	11237	1	Have	have	VBP
hvd.32044087462883	11237	2	ready	ready	JJ
hvd.32044087462883	11237	3	an	an	DT
hvd.32044087462883	11237	4	icing	icing	NN
hvd.32044087462883	11237	5	made	make	VBN
hvd.32044087462883	11237	6	of	of	IN
hvd.32044087462883	11237	7	two	two	CD
hvd.32044087462883	11237	8	ounces	ounce	NNS
hvd.32044087462883	11237	9	of	of	IN
hvd.32044087462883	11237	10	sugar	sugar	NN
hvd.32044087462883	11237	11	,	,	,
hvd.32044087462883	11237	12	and	and	CC
hvd.32044087462883	11237	13	the	the	DT
hvd.32044087462883	11237	14	white	white	NN
hvd.32044087462883	11237	15	of	of	IN
hvd.32044087462883	11237	16	an	an	DT
hvd.32044087462883	11237	17	egg	egg	NN
hvd.32044087462883	11237	18	well	well	RB
hvd.32044087462883	11237	19	beat	beat	VBN
hvd.32044087462883	11237	20	up	up	RP
hvd.32044087462883	11237	21	and	and	CC
hvd.32044087462883	11237	22	tinged	tinge	VBN
hvd.32044087462883	11237	23	with	with	IN
hvd.32044087462883	11237	24	cochineal	cochineal	NN
hvd.32044087462883	11237	25	.	.	.
hvd.32044087462883	11238	1	Stir	stir	VB
hvd.32044087462883	11238	2	a	a	DT
hvd.32044087462883	11238	3	spoonful	spoonful	NN
hvd.32044087462883	11238	4	of	of	IN
hvd.32044087462883	11238	5	this	this	DT
hvd.32044087462883	11238	6	into	into	IN
hvd.32044087462883	11238	7	the	the	DT
hvd.32044087462883	11238	8	syrup	syrup	NN
hvd.32044087462883	11238	9	till	till	IN
hvd.32044087462883	11238	10	it	-PRON-	PRP
hvd.32044087462883	11238	11	rises	rise	VBZ
hvd.32044087462883	11238	12	;	;	:
hvd.32044087462883	11238	13	fill	fill	VB
hvd.32044087462883	11238	14	the	the	DT
hvd.32044087462883	11238	15	small	small	JJ
hvd.32044087462883	11238	16	moulds	mould	NNS
hvd.32044087462883	11238	17	,	,	,
hvd.32044087462883	11238	18	and	and	CC
hvd.32044087462883	11238	19	bake	bake	VB
hvd.32044087462883	11238	20	.	.	.
hvd.32044087462883	11239	1	—	—	:
hvd.32044087462883	11239	2	Obs	Obs	NNP
hvd.32044087462883	11239	3	.	.	.
hvd.32044087462883	11240	1	Confec-	Confec-	NNP
hvd.32044087462883	11240	2	tioners	tioners	NNP
hvd.32044087462883	11240	3	use	use	VBP
hvd.32044087462883	11240	4	carmine	carmine	NNP
hvd.32044087462883	11240	5	or	or	CC
hvd.32044087462883	11240	6	lake	lake	NN
hvd.32044087462883	11240	7	-	-	HYPH
hvd.32044087462883	11240	8	powder	powder	NN
hvd.32044087462883	11240	9	for	for	IN
hvd.32044087462883	11240	10	rose	rose	NN
hvd.32044087462883	11240	11	-	-	HYPH
hvd.32044087462883	11240	12	coloured	colour	VBN
hvd.32044087462883	11240	13	cakes	cake	NNS
hvd.32044087462883	11240	14	,	,	,
hvd.32044087462883	11240	15	and	and	CC
hvd.32044087462883	11240	16	so	so	RB
hvd.32044087462883	11240	17	have	have	VB
hvd.32044087462883	11240	18	Rose	Rose	NNP
hvd.32044087462883	11240	19	soufflé	soufflé	NN
hvd.32044087462883	11240	20	cakes	cake	NNS
hvd.32044087462883	11240	21	in	in	IN
hvd.32044087462883	11240	22	full	full	JJ
hvd.32044087462883	11240	23	bloom	bloom	NN
hvd.32044087462883	11240	24	all	all	PDT
hvd.32044087462883	11240	25	the	the	DT
hvd.32044087462883	11240	26	year	year	NN
hvd.32044087462883	11240	27	round	round	NN
hvd.32044087462883	11240	28	.	.	.
hvd.32044087462883	11241	1	1003	1003	CD
hvd.32044087462883	11241	2	.	.	.
hvd.32044087462883	11242	1	To	to	TO
hvd.32044087462883	11242	2	make	make	VB
hvd.32044087462883	11242	3	Devices	device	NNS
hvd.32044087462883	11242	4	and	and	CC
hvd.32044087462883	11242	5	Ornaments	ornament	NNS
hvd.32044087462883	11242	6	in	in	IN
hvd.32044087462883	11242	7	Sugar.-Make	Sugar.-Make	NNP
hvd.32044087462883	11242	8	a	a	DT
hvd.32044087462883	11242	9	paste	paste	NN
hvd.32044087462883	11242	10	of	of	IN
hvd.32044087462883	11242	11	the	the	DT
hvd.32044087462883	11242	12	finest	fine	JJS
hvd.32044087462883	11242	13	loaf	loaf	NN
hvd.32044087462883	11242	14	-	-	HYPH
hvd.32044087462883	11242	15	sugar	sugar	NN
hvd.32044087462883	11242	16	and	and	CC
hvd.32044087462883	11242	17	gum	gum	NN
hvd.32044087462883	11242	18	tragacanth	tragacanth	NN
hvd.32044087462883	11242	19	steeped	steep	VBN
hvd.32044087462883	11242	20	in	in	IN
hvd.32044087462883	11242	21	rose	rose	NN
hvd.32044087462883	11242	22	-	-	HYPH
hvd.32044087462883	11242	23	water	water	NN
hvd.32044087462883	11242	24	,	,	,
hvd.32044087462883	11242	25	or	or	CC
hvd.32044087462883	11242	26	any	any	DT
hvd.32044087462883	11242	27	flavoured	flavoured	JJ
hvd.32044087462883	11242	28	water	water	NN
hvd.32044087462883	11242	29	,	,	,
hvd.32044087462883	11242	30	and	and	CC
hvd.32044087462883	11242	31	mould	mould	NN
hvd.32044087462883	11242	32	and	and	CC
hvd.32044087462883	11242	33	colour	colour	VB
hvd.32044087462883	11242	34	the	the	DT
hvd.32044087462883	11242	35	ornaments	ornament	NNS
hvd.32044087462883	11242	36	as	as	IN
hvd.32044087462883	11242	37	best	good	JJS
hvd.32044087462883	11242	38	suits	suit	NNS
hvd.32044087462883	11242	39	the	the	DT
hvd.32044087462883	11242	40	purpose	purpose	NN
hvd.32044087462883	11242	41	for	for	IN
hvd.32044087462883	11242	42	which	which	WDT
hvd.32044087462883	11242	43	they	-PRON-	PRP
hvd.32044087462883	11242	44	are	be	VBP
hvd.32044087462883	11242	45	intended	intend	VBN
hvd.32044087462883	11242	46	;	;	:
hvd.32044087462883	11242	47	as	as	IN
hvd.32044087462883	11242	48	rose	rise	VBD
hvd.32044087462883	11242	49	with	with	IN
hvd.32044087462883	11242	50	cochineal	cochineal	NN
hvd.32044087462883	11242	51	,	,	,
hvd.32044087462883	11242	52	yellow	yellow	JJ
hvd.32044087462883	11242	53	with	with	IN
hvd.32044087462883	11242	54	gamboge	gamboge	JJ
hvd.32044087462883	11242	55	;	;	,
hvd.32044087462883	11242	56	green	green	JJ
hvd.32044087462883	11242	57	with	with	IN
hvd.32044087462883	11242	58	spinage	spinage	NN
hvd.32044087462883	11242	59	-	-	HYPH
hvd.32044087462883	11242	60	juice	juice	NN
hvd.32044087462883	11242	61	.	.	.
hvd.32044087462883	11243	1	1004	1004	CD
hvd.32044087462883	11243	2	.	.	.
hvd.32044087462883	11244	1	Nougat	Nougat	NNS
hvd.32044087462883	11244	2	in	in	IN
hvd.32044087462883	11244	3	the	the	DT
hvd.32044087462883	11244	4	French	French	NNP
hvd.32044087462883	11244	5	Style.—Blanch	Style.—Blanch	NNP
hvd.32044087462883	11244	6	a	a	DT
hvd.32044087462883	11244	7	half	half	JJ
hvd.32044087462883	11244	8	-	-	HYPH
hvd.32044087462883	11244	9	pound	pound	NN
hvd.32044087462883	11244	10	of	of	IN
hvd.32044087462883	11244	11	almonds	almond	NNS
hvd.32044087462883	11244	12	and	and	CC
hvd.32044087462883	11244	13	six	six	CD
hvd.32044087462883	11244	14	bitter	bitter	JJ
hvd.32044087462883	11244	15	ones	one	NNS
hvd.32044087462883	11244	16	.	.	.
hvd.32044087462883	11245	1	When	when	WRB
hvd.32044087462883	11245	2	the	the	DT
hvd.32044087462883	11245	3	peel	peel	NN
hvd.32044087462883	11245	4	is	be	VBZ
hvd.32044087462883	11245	5	off	off	RB
hvd.32044087462883	11245	6	,	,	,
hvd.32044087462883	11245	7	cut	cut	VB
hvd.32044087462883	11245	8	them	-PRON-	PRP
hvd.32044087462883	11245	9	into	into	IN
hvd.32044087462883	11245	10	dice	dice	NN
hvd.32044087462883	11245	11	.	.	.
hvd.32044087462883	11246	1	Dry	dry	VB
hvd.32044087462883	11246	2	them	-PRON-	PRP
hvd.32044087462883	11246	3	thoroughly	thoroughly	RB
hvd.32044087462883	11246	4	before	before	IN
hvd.32044087462883	11246	5	the	the	DT
hvd.32044087462883	11246	6	fire	fire	NN
hvd.32044087462883	11246	7	or	or	CC
hvd.32044087462883	11246	8	in	in	IN
hvd.32044087462883	11246	9	an	an	DT
hvd.32044087462883	11246	10	oven	oven	NN
hvd.32044087462883	11246	11	,	,	,
hvd.32044087462883	11246	12	but	but	CC
hvd.32044087462883	11246	13	do	do	VBP
hvd.32044087462883	11246	14	not	not	RB
hvd.32044087462883	11246	15	let	let	VB
hvd.32044087462883	11246	16	them	-PRON-	PRP
hvd.32044087462883	11246	17	brown	brown	VB
hvd.32044087462883	11246	18	much	much	RB
hvd.32044087462883	11246	19	.	.	.
hvd.32044087462883	11247	1	Put	put	VB
hvd.32044087462883	11247	2	a	a	DT
hvd.32044087462883	11247	3	half-	half-	JJ
hvd.32044087462883	11247	4	pound	pound	NN
hvd.32044087462883	11247	5	of	of	IN
hvd.32044087462883	11247	6	superfine	superfine	JJ
hvd.32044087462883	11247	7	sifted	sift	VBN
hvd.32044087462883	11247	8	sugar	sugar	NN
hvd.32044087462883	11247	9	into	into	IN
hvd.32044087462883	11247	10	a	a	DT
hvd.32044087462883	11247	11	small	small	JJ
hvd.32044087462883	11247	12	preserving	preserve	VBG
hvd.32044087462883	11247	13	-	-	HYPH
hvd.32044087462883	11247	14	pan	pan	NN
hvd.32044087462883	11247	15	over	over	RP
hvd.32044087462883	11247	16	a	a	DT
hvd.32044087462883	11247	17	very	very	RB
hvd.32044087462883	11247	18	slow	slow	JJ
hvd.32044087462883	11247	19	fire	fire	NN
hvd.32044087462883	11247	20	,	,	,
hvd.32044087462883	11247	21	without	without	IN
hvd.32044087462883	11247	22	a	a	DT
hvd.32044087462883	11247	23	drop	drop	NN
hvd.32044087462883	11247	24	of	of	IN
hvd.32044087462883	11247	25	water	water	NN
hvd.32044087462883	11247	26	.	.	.
hvd.32044087462883	11248	1	When	when	WRB
hvd.32044087462883	11248	2	it	-PRON-	PRP
hvd.32044087462883	11248	3	is	be	VBZ
hvd.32044087462883	11248	4	melted	melt	VBN
hvd.32044087462883	11248	5	,	,	,
hvd.32044087462883	11248	6	throw	throw	VB
hvd.32044087462883	11248	7	in	in	RP
hvd.32044087462883	11248	8	the	the	DT
hvd.32044087462883	11248	9	cut	cut	NN
hvd.32044087462883	11248	10	almonds	almond	NNS
hvd.32044087462883	11248	11	quite	quite	RB
hvd.32044087462883	11248	12	dry	dry	JJ
hvd.32044087462883	11248	13	.	.	.
hvd.32044087462883	11249	1	Stir	stir	VB
hvd.32044087462883	11249	2	and	and	CC
hvd.32044087462883	11249	3	turn	turn	VB
hvd.32044087462883	11249	4	out	out	RP
hvd.32044087462883	11249	5	the	the	DT
hvd.32044087462883	11249	6	paste	paste	NN
hvd.32044087462883	11249	7	,	,	,
hvd.32044087462883	11249	8	as	as	IN
hvd.32044087462883	11249	9	it	-PRON-	PRP
hvd.32044087462883	11249	10	will	will	MD
hvd.32044087462883	11249	11	now	now	RB
hvd.32044087462883	11249	12	be	be	VB
hvd.32044087462883	11249	13	,	,	,
hvd.32044087462883	11249	14	on	on	IN
hvd.32044087462883	11249	15	a	a	DT
hvd.32044087462883	11249	16	mould	mould	NN
hvd.32044087462883	11249	17	rubbed	rub	VBN
hvd.32044087462883	11249	18	with	with	IN
hvd.32044087462883	11249	19	oil	oil	NN
hvd.32044087462883	11249	20	or	or	CC
hvd.32044087462883	11249	21	butter	butter	NN
hvd.32044087462883	11249	22	,	,	,
hvd.32044087462883	11249	23	or	or	CC
hvd.32044087462883	11249	24	on	on	IN
hvd.32044087462883	11249	25	a	a	DT
hvd.32044087462883	11249	26	marble	marble	NN
hvd.32044087462883	11249	27	slab	slab	NN
hvd.32044087462883	11249	28	.	.	.
hvd.32044087462883	11250	1	It	-PRON-	PRP
hvd.32044087462883	11250	2	must	must	MD
hvd.32044087462883	11250	3	be	be	VB
hvd.32044087462883	11250	4	quickly	quickly	RB
hvd.32044087462883	11250	5	worked	work	VBN
hvd.32044087462883	11250	6	,	,	,
hvd.32044087462883	11250	7	as	as	IN
hvd.32044087462883	11250	8	it	-PRON-	PRP
hvd.32044087462883	11250	9	will	will	MD
hvd.32044087462883	11250	10	harden	harden	VB
hvd.32044087462883	11250	11	.	.	.
hvd.32044087462883	11251	1	It	-PRON-	PRP
hvd.32044087462883	11251	2	may	may	MD
hvd.32044087462883	11251	3	be	be	VB
hvd.32044087462883	11251	4	made	make	VBN
hvd.32044087462883	11251	5	in	in	IN
hvd.32044087462883	11251	6	a	a	DT
hvd.32044087462883	11251	7	variety	variety	NN
hvd.32044087462883	11251	8	of	of	IN
hvd.32044087462883	11251	9	forms	form	NNS
hvd.32044087462883	11251	10	.	.	.
hvd.32044087462883	11252	1	If	if	IN
hvd.32044087462883	11252	2	flat	flat	JJ
hvd.32044087462883	11252	3	,	,	,
hvd.32044087462883	11252	4	press	press	VB
hvd.32044087462883	11252	5	it	-PRON-	PRP
hvd.32044087462883	11252	6	quickly	quickly	RB
hvd.32044087462883	11252	7	with	with	IN
hvd.32044087462883	11252	8	an	an	DT
hvd.32044087462883	11252	9	oiled	oiled	JJ
hvd.32044087462883	11252	10	rolling	rolling	NN
hvd.32044087462883	11252	11	-	-	HYPH
hvd.32044087462883	11252	12	pin	pin	NN
hvd.32044087462883	11252	13	,	,	,
hvd.32044087462883	11252	14	and	and	CC
hvd.32044087462883	11252	15	cut	cut	VBD
hvd.32044087462883	11252	16	it	-PRON-	PRP
hvd.32044087462883	11252	17	up	up	RP
hvd.32044087462883	11252	18	in	in	IN
hvd.32044087462883	11252	19	oblong	oblong	JJ
hvd.32044087462883	11252	20	slips	slip	NNS
hvd.32044087462883	11252	21	.	.	.
hvd.32044087462883	11253	1	Cinnamon	cinnamon	NN
hvd.32044087462883	11253	2	or	or	CC
hvd.32044087462883	11253	3	small	small	JJ
hvd.32044087462883	11253	4	white	white	JJ
hvd.32044087462883	11253	5	nonpareil	nonpareil	JJ
hvd.32044087462883	11253	6	comfits	comfit	NNS
hvd.32044087462883	11253	7	may	may	MD
hvd.32044087462883	11253	8	be	be	VB
hvd.32044087462883	11253	9	strewed	strew	VBN
hvd.32044087462883	11253	10	over	over	IN
hvd.32044087462883	11253	11	the	the	DT
hvd.32044087462883	11253	12	surface	surface	NN
hvd.32044087462883	11253	13	while	while	IN
hvd.32044087462883	11253	14	hot	hot	JJ
hvd.32044087462883	11253	15	.	.	.
hvd.32044087462883	11254	1	—	—	:
hvd.32044087462883	11254	2	N.B.	N.B.	NNP
hvd.32044087462883	11255	1	Nougat	Nougat	NNP
hvd.32044087462883	11255	2	,	,	,
hvd.32044087462883	11255	3	and	and	CC
hvd.32044087462883	11255	4	the	the	DT
hvd.32044087462883	11255	5	Devices	device	NNS
hvd.32044087462883	11255	6	of	of	IN
hvd.32044087462883	11255	7	No	no	NN
hvd.32044087462883	11255	8	.	.	.
hvd.32044087462883	11256	1	1003	1003	CD
hvd.32044087462883	11256	2	,	,	,
hvd.32044087462883	11256	3	should	should	MD
hvd.32044087462883	11256	4	be	be	VB
hvd.32044087462883	11256	5	left	leave	VBN
hvd.32044087462883	11256	6	to	to	IN
hvd.32044087462883	11256	7	the	the	DT
hvd.32044087462883	11256	8	confectioner	confectioner	NN
hvd.32044087462883	11256	9	.	.	.
hvd.32044087462883	11257	1	OBSERVATIONS	observation	NNS
hvd.32044087462883	11257	2	ON	on	IN
hvd.32044087462883	11257	3	CAKES	CAKES	NNP
hvd.32044087462883	11257	4	.	.	.
hvd.32044087462883	11258	1	533	533	CD
hvd.32044087462883	11258	2	OBSERVATIONS	observation	NNS
hvd.32044087462883	11258	3	ON	on	IN
hvd.32044087462883	11258	4	CAKES	CAKES	NNP
hvd.32044087462883	11258	5	.	.	.
hvd.32044087462883	11259	1	BEFORE	before	IN
hvd.32044087462883	11259	2	beginning	begin	VBG
hvd.32044087462883	11259	3	to	to	TO
hvd.32044087462883	11259	4	make	make	VB
hvd.32044087462883	11259	5	any	any	DT
hvd.32044087462883	11259	6	sort	sort	NN
hvd.32044087462883	11259	7	of	of	IN
hvd.32044087462883	11259	8	cake	cake	NN
hvd.32044087462883	11259	9	,	,	,
hvd.32044087462883	11259	10	have	have	VBP
hvd.32044087462883	11259	11	sugar	sugar	NN
hvd.32044087462883	11259	12	beat	beat	NN
hvd.32044087462883	11259	13	and	and	CC
hvd.32044087462883	11259	14	sifted	sift	VBN
hvd.32044087462883	11259	15	;	;	:
hvd.32044087462883	11259	16	flour	flour	NN
hvd.32044087462883	11259	17	of	of	IN
hvd.32044087462883	11259	18	good	good	JJ
hvd.32044087462883	11259	19	quality	quality	NN
hvd.32044087462883	11259	20	dry	dry	JJ
hvd.32044087462883	11259	21	and	and	CC
hvd.32044087462883	11259	22	sifted	sift	VBN
hvd.32044087462883	11259	23	;	;	:
hvd.32044087462883	11259	24	the	the	DT
hvd.32044087462883	11259	25	fruit	fruit	NN
hvd.32044087462883	11259	26	stoned	stone	VBD
hvd.32044087462883	11259	27	or	or	CC
hvd.32044087462883	11259	28	picked	pick	VBN
hvd.32044087462883	11259	29	,	,	,
hvd.32044087462883	11259	30	washed	wash	VBN
hvd.32044087462883	11259	31	,	,	,
hvd.32044087462883	11259	32	and	and	CC
hvd.32044087462883	11259	33	dry	dry	JJ
hvd.32044087462883	11259	34	,	,	,
hvd.32044087462883	11259	35	and	and	CC
hvd.32044087462883	11259	36	rubbed	rub	VBD
hvd.32044087462883	11259	37	in	in	IN
hvd.32044087462883	11259	38	å	å	NN
hvd.32044087462883	11259	39	towel	towel	NN
hvd.32044087462883	11259	40	;	;	:
hvd.32044087462883	11259	41	the	the	DT
hvd.32044087462883	11259	42	lemon	lemon	NN
hvd.32044087462883	11259	43	-	-	HYPH
hvd.32044087462883	11259	44	peel	peel	NN
hvd.32044087462883	11259	45	pared	pare	VBN
hvd.32044087462883	11259	46	,	,	,
hvd.32044087462883	11259	47	or	or	CC
hvd.32044087462883	11259	48	beat	beat	VB
hvd.32044087462883	11259	49	to	to	TO
hvd.32044087462883	11259	50	paste	paste	VB
hvd.32044087462883	11259	51	in	in	IN
hvd.32044087462883	11259	52	a	a	DT
hvd.32044087462883	11259	53	mortar	mortar	NN
hvd.32044087462883	11259	54	,	,	,
hvd.32044087462883	11259	55	with	with	IN
hvd.32044087462883	11259	56	a	a	DT
hvd.32044087462883	11259	57	little	little	JJ
hvd.32044087462883	11259	58	cream	cream	NN
hvd.32044087462883	11259	59	;	;	:
hvd.32044087462883	11259	60	the	the	DT
hvd.32044087462883	11259	61	butter	butter	NN
hvd.32044087462883	11259	62	,	,	,
hvd.32044087462883	11259	63	when	when	WRB
hvd.32044087462883	11259	64	this	this	DT
hvd.32044087462883	11259	65	is	be	VBZ
hvd.32044087462883	11259	66	used	use	VBN
hvd.32044087462883	11259	67	for	for	IN
hvd.32044087462883	11259	68	light	light	JJ
hvd.32044087462883	11259	69	cakes	cake	NNS
hvd.32044087462883	11259	70	,	,	,
hvd.32044087462883	11259	71	beaten	beat	VBN
hvd.32044087462883	11259	72	to	to	IN
hvd.32044087462883	11259	73	a	a	DT
hvd.32044087462883	11259	74	cream	cream	NN
hvd.32044087462883	11259	75	;	;	:
hvd.32044087462883	11259	76	and	and	CC
hvd.32044087462883	11259	77	,	,	,
hvd.32044087462883	11259	78	above	above	IN
hvd.32044087462883	11259	79	all	all	DT
hvd.32044087462883	11259	80	,	,	,
hvd.32044087462883	11259	81	have	have	VBP
hvd.32044087462883	11259	82	the	the	DT
hvd.32044087462883	11259	83	eggs	egg	NNS
hvd.32044087462883	11259	84	,	,	,
hvd.32044087462883	11259	85	yolks	yolk	NNS
hvd.32044087462883	11259	86	and	and	CC
hvd.32044087462883	11259	87	whites	white	NNS
hvd.32044087462883	11259	88	separately	separately	RB
hvd.32044087462883	11259	89	,	,	,
hvd.32044087462883	11259	90	well	well	RB
hvd.32044087462883	11259	91	whisked	whisk	VBN
hvd.32044087462883	11259	92	.	.	.
hvd.32044087462883	11260	1	A	a	DT
hvd.32044087462883	11260	2	large	large	JJ
hvd.32044087462883	11260	3	tin	tin	NN
hvd.32044087462883	11260	4	basin	basin	NN
hvd.32044087462883	11260	5	answers	answer	VBZ
hvd.32044087462883	11260	6	best	well	RBS
hvd.32044087462883	11260	7	for	for	IN
hvd.32044087462883	11260	8	this	this	DT
hvd.32044087462883	11260	9	purpose	purpose	NN
hvd.32044087462883	11260	10	,	,	,
hvd.32044087462883	11260	11	as	as	IN
hvd.32044087462883	11260	12	the	the	DT
hvd.32044087462883	11260	13	yolks	yolk	NNS
hvd.32044087462883	11260	14	or	or	CC
hvd.32044087462883	11260	15	butter	butter	NN
hvd.32044087462883	11260	16	can	can	MD
hvd.32044087462883	11260	17	be	be	VB
hvd.32044087462883	11260	18	heated	heat	VBN
hvd.32044087462883	11260	19	in	in	IN
hvd.32044087462883	11260	20	this	this	DT
hvd.32044087462883	11260	21	a	a	DT
hvd.32044087462883	11260	22	little	little	JJ
hvd.32044087462883	11260	23	over	over	IN
hvd.32044087462883	11260	24	the	the	DT
hvd.32044087462883	11260	25	fire	fire	NN
hvd.32044087462883	11260	26	while	while	IN
hvd.32044087462883	11260	27	the	the	DT
hvd.32044087462883	11260	28	whisking	whisking	NN
hvd.32044087462883	11260	29	is	be	VBZ
hvd.32044087462883	11260	30	going	go	VBG
hvd.32044087462883	11260	31	on	on	RP
hvd.32044087462883	11260	32	,	,	,
hvd.32044087462883	11260	33	which	which	WDT
hvd.32044087462883	11260	34	assists	assist	VBZ
hvd.32044087462883	11260	35	the	the	DT
hvd.32044087462883	11260	36	process	process	NN
hvd.32044087462883	11260	37	.	.	.
hvd.32044087462883	11261	1	It	-PRON-	PRP
hvd.32044087462883	11261	2	is	be	VBZ
hvd.32044087462883	11261	3	a	a	DT
hvd.32044087462883	11261	4	good	good	JJ
hvd.32044087462883	11261	5	test	test	NN
hvd.32044087462883	11261	6	of	of	IN
hvd.32044087462883	11261	7	beat	beat	NN
hvd.32044087462883	11261	8	eggs	egg	NNS
hvd.32044087462883	11261	9	when	when	WRB
hvd.32044087462883	11261	10	they	-PRON-	PRP
hvd.32044087462883	11261	11	are	be	VBP
hvd.32044087462883	11261	12	so	so	RB
hvd.32044087462883	11261	13	thick	thick	JJ
hvd.32044087462883	11261	14	as	as	IN
hvd.32044087462883	11261	15	to	to	TO
hvd.32044087462883	11261	16	carry	carry	VB
hvd.32044087462883	11261	17	the	the	DT
hvd.32044087462883	11261	18	drop	drop	NN
hvd.32044087462883	11261	19	that	that	WDT
hvd.32044087462883	11261	20	falls	fall	VBZ
hvd.32044087462883	11261	21	from	from	IN
hvd.32044087462883	11261	22	the	the	DT
hvd.32044087462883	11261	23	whisk	whisk	NN
hvd.32044087462883	11261	24	.	.	.
hvd.32044087462883	11262	1	If	if	IN
hvd.32044087462883	11262	2	eggs	egg	NNS
hvd.32044087462883	11262	3	are	be	VBP
hvd.32044087462883	11262	4	not	not	RB
hvd.32044087462883	11262	5	pro-	pro-	JJ
hvd.32044087462883	11262	6	perly	perly	RB
hvd.32044087462883	11262	7	managed	manage	VBN
hvd.32044087462883	11262	8	at	at	IN
hvd.32044087462883	11262	9	first	first	RB
hvd.32044087462883	11262	10	,	,	,
hvd.32044087462883	11262	11	it	-PRON-	PRP
hvd.32044087462883	11262	12	is	be	VBZ
hvd.32044087462883	11262	13	difficult	difficult	JJ
hvd.32044087462883	11262	14	to	to	TO
hvd.32044087462883	11262	15	raise	raise	VB
hvd.32044087462883	11262	16	them	-PRON-	PRP
hvd.32044087462883	11262	17	to	to	IN
hvd.32044087462883	11262	18	a	a	DT
hvd.32044087462883	11262	19	cream	cream	NN
hvd.32044087462883	11262	20	afterwards	afterwards	RB
hvd.32044087462883	11262	21	.	.	.
hvd.32044087462883	11263	1	It	-PRON-	PRP
hvd.32044087462883	11263	2	ought	ought	MD
hvd.32044087462883	11263	3	to	to	TO
hvd.32044087462883	11263	4	be	be	VB
hvd.32044087462883	11263	5	remembered	remember	VBN
hvd.32044087462883	11263	6	that	that	IN
hvd.32044087462883	11263	7	eggs	egg	NNS
hvd.32044087462883	11263	8	,	,	,
hvd.32044087462883	11263	9	besides	besides	IN
hvd.32044087462883	11263	10	enriching	enrich	VBG
hvd.32044087462883	11263	11	cakes	cake	NNS
hvd.32044087462883	11263	12	,	,	,
hvd.32044087462883	11263	13	are	be	VBP
hvd.32044087462883	11263	14	intended	intend	VBN
hvd.32044087462883	11263	15	to	to	TO
hvd.32044087462883	11263	16	supply	supply	VB
hvd.32044087462883	11263	17	the	the	DT
hvd.32044087462883	11263	18	place	place	NN
hvd.32044087462883	11263	19	of	of	IN
hvd.32044087462883	11263	20	yeast	yeast	NN
hvd.32044087462883	11263	21	.	.	.
hvd.32044087462883	11264	1	When	when	WRB
hvd.32044087462883	11264	2	the	the	DT
hvd.32044087462883	11264	3	several	several	JJ
hvd.32044087462883	11264	4	ingredients	ingredient	NNS
hvd.32044087462883	11264	5	are	be	VBP
hvd.32044087462883	11264	6	well	well	RB
hvd.32044087462883	11264	7	mixed	mixed	JJ
hvd.32044087462883	11264	8	,	,	,
hvd.32044087462883	11264	9	they	-PRON-	PRP
hvd.32044087462883	11264	10	ought	ought	MD
hvd.32044087462883	11264	11	immediately	immediately	RB
hvd.32044087462883	11264	12	to	to	TO
hvd.32044087462883	11264	13	be	be	VB
hvd.32044087462883	11264	14	put	put	VBN
hvd.32044087462883	11264	15	into	into	IN
hvd.32044087462883	11264	16	the	the	DT
hvd.32044087462883	11264	17	oven	oven	NN
hvd.32044087462883	11264	18	,	,	,
hvd.32044087462883	11264	19	that	that	IN
hvd.32044087462883	11264	20	the	the	DT
hvd.32044087462883	11264	21	fruit	fruit	NN
hvd.32044087462883	11264	22	may	may	MD
hvd.32044087462883	11264	23	not	not	RB
hvd.32044087462883	11264	24	sink	sink	VB
hvd.32044087462883	11264	25	:	:	:
hvd.32044087462883	11264	26	If	if	IN
hvd.32044087462883	11264	27	,	,	,
hvd.32044087462883	11264	28	however	however	RB
hvd.32044087462883	11264	29	,	,	,
hvd.32044087462883	11264	30	yeast	yeast	NN
hvd.32044087462883	11264	31	is	be	VBZ
hvd.32044087462883	11264	32	used	use	VBN
hvd.32044087462883	11264	33	,	,	,
hvd.32044087462883	11264	34	the	the	DT
hvd.32044087462883	11264	35	cake	cake	NN
hvd.32044087462883	11264	36	must	must	MD
hvd.32044087462883	11264	37	stand	stand	VB
hvd.32044087462883	11264	38	for	for	IN
hvd.32044087462883	11264	39	some	some	DT
hvd.32044087462883	11264	40	time	time	NN
hvd.32044087462883	11264	41	to	to	TO
hvd.32044087462883	11264	42	rise	rise	VB
hvd.32044087462883	11264	43	.	.	.
hvd.32044087462883	11265	1	Yeast	yeast	NN
hvd.32044087462883	11265	2	should	should	MD
hvd.32044087462883	11265	3	be	be	VB
hvd.32044087462883	11265	4	sweet	sweet	JJ
hvd.32044087462883	11265	5	,	,	,
hvd.32044087462883	11265	6	white	white	JJ
hvd.32044087462883	11265	7	,	,	,
hvd.32044087462883	11265	8	and	and	CC
hvd.32044087462883	11265	9	thick	thick	JJ
hvd.32044087462883	11265	10	.	.	.
hvd.32044087462883	11266	1	It	-PRON-	PRP
hvd.32044087462883	11266	2	may	may	MD
hvd.32044087462883	11266	3	be	be	VB
hvd.32044087462883	11266	4	improved	improve	VBN
hvd.32044087462883	11266	5	by	by	IN
hvd.32044087462883	11266	6	blanching	blanch	VBG
hvd.32044087462883	11266	7	it	-PRON-	PRP
hvd.32044087462883	11266	8	repeatedly	repeatedly	RB
hvd.32044087462883	11266	9	with	with	IN
hvd.32044087462883	11266	10	water	water	NN
hvd.32044087462883	11266	11	,	,	,
hvd.32044087462883	11266	12	allowing	allow	VBG
hvd.32044087462883	11266	13	it	-PRON-	PRP
hvd.32044087462883	11266	14	to	to	TO
hvd.32044087462883	11266	15	settle	settle	VB
hvd.32044087462883	11266	16	,	,	,
hvd.32044087462883	11266	17	and	and	CC
hvd.32044087462883	11266	18	then	then	RB
hvd.32044087462883	11266	19	pouring	pour	VBG
hvd.32044087462883	11266	20	the	the	DT
hvd.32044087462883	11266	21	water	water	NN
hvd.32044087462883	11266	22	off	off	RP
hvd.32044087462883	11266	23	.	.	.
hvd.32044087462883	11267	1	It	-PRON-	PRP
hvd.32044087462883	11267	2	saves	save	VBZ
hvd.32044087462883	11267	3	hard	hard	JJ
hvd.32044087462883	11267	4	labour	labour	NN
hvd.32044087462883	11267	5	to	to	IN
hvd.32044087462883	11267	6	half	half	JJ
hvd.32044087462883	11267	7	melt	melt	VB
hvd.32044087462883	11267	8	butter	butter	NN
hvd.32044087462883	11267	9	before	before	IN
hvd.32044087462883	11267	10	beating	beat	VBG
hvd.32044087462883	11267	11	it	-PRON-	PRP
hvd.32044087462883	11267	12	to	to	IN
hvd.32044087462883	11267	13	a	a	DT
hvd.32044087462883	11267	14	cream	cream	NN
hvd.32044087462883	11267	15	.	.	.
hvd.32044087462883	11268	1	The	the	DT
hvd.32044087462883	11268	2	thing	thing	NN
hvd.32044087462883	11268	3	next	next	JJ
hvd.32044087462883	11268	4	to	to	TO
hvd.32044087462883	11268	5	be	be	VB
hvd.32044087462883	11268	6	attended	attend	VBN
hvd.32044087462883	11268	7	to	to	IN
hvd.32044087462883	11268	8	is	be	VBZ
hvd.32044087462883	11268	9	the	the	DT
hvd.32044087462883	11268	10	state	state	NN
hvd.32044087462883	11268	11	of	of	IN
hvd.32044087462883	11268	12	the	the	DT
hvd.32044087462883	11268	13	oven	oven	NN
hvd.32044087462883	11268	14	.	.	.
hvd.32044087462883	11269	1	It	-PRON-	PRP
hvd.32044087462883	11269	2	must	must	MD
hvd.32044087462883	11269	3	not	not	RB
hvd.32044087462883	11269	4	only	only	RB
hvd.32044087462883	11269	5	be	be	VB
hvd.32044087462883	11269	6	thoroughly	thoroughly	RB
hvd.32044087462883	11269	7	heated	heat	VBN
hvd.32044087462883	11269	8	previously	previously	RB
hvd.32044087462883	11269	9	,	,	,
hvd.32044087462883	11269	10	but	but	CC
hvd.32044087462883	11269	11	have	have	VBP
hvd.32044087462883	11269	12	a	a	DT
hvd.32044087462883	11269	13	quick	quick	JJ
hvd.32044087462883	11269	14	heat	heat	NN
hvd.32044087462883	11269	15	when	when	WRB
hvd.32044087462883	11269	16	the	the	DT
hvd.32044087462883	11269	17	cake	cake	NN
hvd.32044087462883	11269	18	is	be	VBZ
hvd.32044087462883	11269	19	put	put	VBN
hvd.32044087462883	11269	20	in	in	RP
hvd.32044087462883	11269	21	.	.	.
hvd.32044087462883	11270	1	Folds	fold	NNS
hvd.32044087462883	11270	2	of	of	IN
hvd.32044087462883	11270	3	paper	paper	NN
hvd.32044087462883	11270	4	ought	ought	MD
hvd.32044087462883	11270	5	to	to	TO
hvd.32044087462883	11270	6	be	be	VB
hvd.32044087462883	11270	7	put	put	VBN
hvd.32044087462883	11270	8	over	over	RP
hvd.32044087462883	11270	9	cakes	cake	NNS
hvd.32044087462883	11270	10	when	when	WRB
hvd.32044087462883	11270	11	put	put	VBN
hvd.32044087462883	11270	12	into	into	IN
hvd.32044087462883	11270	13	the	the	DT
hvd.32044087462883	11270	14	oven	oven	NN
hvd.32044087462883	11270	15	,	,	,
hvd.32044087462883	11270	16	lest	lest	IN
hvd.32044087462883	11270	17	the	the	DT
hvd.32044087462883	11270	18	top	top	JJ
hvd.32044087462883	11270	19	get	get	VB
hvd.32044087462883	11270	20	scorched	scorch	VBN
hvd.32044087462883	11270	21	.	.	.
hvd.32044087462883	11271	1	Plunging	plunge	VBG
hvd.32044087462883	11271	2	a	a	DT
hvd.32044087462883	11271	3	knife	knife	NN
hvd.32044087462883	11271	4	into	into	IN
hvd.32044087462883	11271	5	the	the	DT
hvd.32044087462883	11271	6	heart	heart	NN
hvd.32044087462883	11271	7	of	of	IN
hvd.32044087462883	11271	8	a	a	DT
hvd.32044087462883	11271	9	cake	cake	NN
hvd.32044087462883	11271	10	,	,	,
hvd.32044087462883	11271	11	and	and	CC
hvd.32044087462883	11271	12	drawing	draw	VBG
hvd.32044087462883	11271	13	it	-PRON-	PRP
hvd.32044087462883	11271	14	quickly	quickly	RB
hvd.32044087462883	11271	15	out	out	RP
hvd.32044087462883	11271	16	,	,	,
hvd.32044087462883	11271	17	is	be	VBZ
hvd.32044087462883	11271	18	the	the	DT
hvd.32044087462883	11271	19	best	good	JJS
hvd.32044087462883	11271	20	mode	mode	NN
hvd.32044087462883	11271	21	of	of	IN
hvd.32044087462883	11271	22	judging	judge	VBG
hvd.32044087462883	11271	23	whether	whether	IN
hvd.32044087462883	11271	24	it	-PRON-	PRP
hvd.32044087462883	11271	25	be	be	VB
hvd.32044087462883	11271	26	ready	ready	JJ
hvd.32044087462883	11271	27	.	.	.
hvd.32044087462883	11272	1	If	if	IN
hvd.32044087462883	11272	2	not	not	RB
hvd.32044087462883	11272	3	enough	enough	RB
hvd.32044087462883	11272	4	,	,	,
hvd.32044087462883	11272	5	the	the	DT
hvd.32044087462883	11272	6	blade	blade	NN
hvd.32044087462883	11272	7	of	of	IN
hvd.32044087462883	11272	8	the	the	DT
hvd.32044087462883	11272	9	knife	knife	NN
hvd.32044087462883	11272	10	will	will	MD
hvd.32044087462883	11272	11	be	be	VB
hvd.32044087462883	11272	12	glary	glary	JJ
hvd.32044087462883	11272	13	,	,	,
hvd.32044087462883	11272	14	and	and	CC
hvd.32044087462883	11272	15	the	the	DT
hvd.32044087462883	11272	16	cake	cake	NN
hvd.32044087462883	11272	17	must	must	MD
hvd.32044087462883	11272	18	be	be	VB
hvd.32044087462883	11272	19	instantly	instantly	RB
hvd.32044087462883	11272	20	re-	re-	RB
hvd.32044087462883	11272	21	turned	turn	VBN
hvd.32044087462883	11272	22	to	to	IN
hvd.32044087462883	11272	23	the	the	DT
hvd.32044087462883	11272	24	oven	oven	NN
hvd.32044087462883	11272	25	.	.	.
hvd.32044087462883	11273	1	The	the	DT
hvd.32044087462883	11273	2	heat	heat	NN
hvd.32044087462883	11273	3	ought	ought	MD
hvd.32044087462883	11273	4	to	to	TO
hvd.32044087462883	11273	5	be	be	VB
hvd.32044087462883	11273	6	kept	keep	VBN
hvd.32044087462883	11273	7	up	up	RP
hvd.32044087462883	11273	8	through-	through-	NN
hvd.32044087462883	11273	9	out	out	RP
hvd.32044087462883	11273	10	,	,	,
hvd.32044087462883	11273	11	by	by	IN
hvd.32044087462883	11273	12	adding	add	VBG
hvd.32044087462883	11273	13	fresh	fresh	JJ
hvd.32044087462883	11273	14	fuel	fuel	NN
hvd.32044087462883	11273	15	occasionally	occasionally	RB
hvd.32044087462883	11273	16	till	till	IN
hvd.32044087462883	11273	17	the	the	DT
hvd.32044087462883	11273	18	cake	cake	NN
hvd.32044087462883	11273	19	is	be	VBZ
hvd.32044087462883	11273	20	drawn	draw	VBN
hvd.32044087462883	11273	21	;	;	:
hvd.32044087462883	11273	22	but	but	CC
hvd.32044087462883	11273	23	,	,	,
hvd.32044087462883	11273	24	above	above	IN
hvd.32044087462883	11273	25	all	all	DT
hvd.32044087462883	11273	26	,	,	,
hvd.32044087462883	11273	27	attention	attention	NN
hvd.32044087462883	11273	28	must	must	MD
hvd.32044087462883	11273	29	be	be	VB
hvd.32044087462883	11273	30	given	give	VBN
hvd.32044087462883	11273	31	till	till	IN
hvd.32044087462883	11273	32	it	-PRON-	PRP
hvd.32044087462883	11273	33	is	be	VBZ
hvd.32044087462883	11273	34	once	once	RB
hvd.32044087462883	11273	35	properly	properly	RB
hvd.32044087462883	11273	36	raised	raise	VBN
hvd.32044087462883	11273	37	.	.	.
hvd.32044087462883	11274	1	The	the	DT
hvd.32044087462883	11274	2	same	same	JJ
hvd.32044087462883	11274	3	observations	observation	NNS
hvd.32044087462883	11274	4	apply	apply	VBP
hvd.32044087462883	11274	5	to	to	IN
hvd.32044087462883	11274	6	pastry	pastry	NN
hvd.32044087462883	11274	7	,	,	,
hvd.32044087462883	11274	8	and	and	CC
hvd.32044087462883	11274	9	to	to	IN
hvd.32044087462883	11274	10	the	the	DT
hvd.32044087462883	11274	11	setting	setting	NN
hvd.32044087462883	11274	12	of	of	IN
hvd.32044087462883	11274	13	puddings	pudding	NNS
hvd.32044087462883	11274	14	.	.	.
hvd.32044087462883	11275	1	Cakes	cake	NNS
hvd.32044087462883	11275	2	ought	ought	MD
hvd.32044087462883	11275	3	to	to	TO
hvd.32044087462883	11275	4	be	be	VB
hvd.32044087462883	11275	5	kept	keep	VBN
hvd.32044087462883	11275	6	in	in	IN
hvd.32044087462883	11275	7	a	a	DT
hvd.32044087462883	11275	8	dry	dry	JJ
hvd.32044087462883	11275	9	place	place	NN
hvd.32044087462883	11275	10	,	,	,
hvd.32044087462883	11275	11	wrapped	wrap	VBD
hvd.32044087462883	11275	12	up	up	RP
hvd.32044087462883	11275	13	and	and	CC
hvd.32044087462883	11275	14	set	set	VB
hvd.32044087462883	11275	15	in	in	IN
hvd.32044087462883	11275	16	a	a	DT
hvd.32044087462883	11275	17	close	close	JJ
hvd.32044087462883	11275	18	jar	jar	NN
hvd.32044087462883	11275	19	to	to	TO
hvd.32044087462883	11275	20	keep	keep	VB
hvd.32044087462883	11275	21	them	-PRON-	PRP
hvd.32044087462883	11275	22	from	from	IN
hvd.32044087462883	11275	23	hardening	harden	VBG
hvd.32044087462883	11275	24	.	.	.
hvd.32044087462883	11276	1	They	-PRON-	PRP
hvd.32044087462883	11276	2	will	will	MD
hvd.32044087462883	11276	3	keep	keep	VB
hvd.32044087462883	11276	4	thus	thus	RB
hvd.32044087462883	11276	5	a	a	DT
hvd.32044087462883	11276	6	very	very	RB
hvd.32044087462883	11276	7	long	long	JJ
hvd.32044087462883	11276	8	time	time	NN
hvd.32044087462883	11276	9	.	.	.
hvd.32044087462883	11277	1	They	-PRON-	PRP
hvd.32044087462883	11277	2	may	may	MD
hvd.32044087462883	11277	3	be	be	VB
hvd.32044087462883	11277	4	heated	heat	VBN
hvd.32044087462883	11277	5	on	on	IN
hvd.32044087462883	11277	6	the	the	DT
hvd.32044087462883	11277	7	hob	hob	NN
hvd.32044087462883	11277	8	or	or	CC
hvd.32044087462883	11277	9	in	in	IN
hvd.32044087462883	11277	10	a	a	DT
hvd.32044087462883	11277	11	slack	slack	NN
hvd.32044087462883	11277	12	63	63	CD
hvd.32044087462883	11277	13	+	+	SYM
hvd.32044087462883	11277	14	CHAP	chap	NN
hvd.32044087462883	11277	15	.	.	.
hvd.32044087462883	11278	1	V.-ORNAMENTAL	V.-ORNAMENTAL	NNP
hvd.32044087462883	11278	2	DISHES	DISHES	NNP
hvd.32044087462883	11278	3	,	,	,
hvd.32044087462883	11278	4	&	&	CC
hvd.32044087462883	11278	5	c.	c.	NNP
hvd.32044087462883	11278	6	oven	oven	NNP
hvd.32044087462883	11278	7	to	to	TO
hvd.32044087462883	11278	8	refresh	refresh	VB
hvd.32044087462883	11278	9	them	-PRON-	PRP
hvd.32044087462883	11278	10	,	,	,
hvd.32044087462883	11278	11	when	when	WRB
hvd.32044087462883	11278	12	to	to	TO
hvd.32044087462883	11278	13	be	be	VB
hvd.32044087462883	11278	14	used	use	VBN
hvd.32044087462883	11278	15	.	.	.
hvd.32044087462883	11279	1	Cake	cake	NN
hvd.32044087462883	11279	2	moulds	mould	NNS
hvd.32044087462883	11279	3	and	and	CC
hvd.32044087462883	11279	4	hoops	hoop	NNS
hvd.32044087462883	11279	5	are	be	VBP
hvd.32044087462883	11279	6	of	of	IN
hvd.32044087462883	11279	7	various	various	JJ
hvd.32044087462883	11279	8	kinds	kind	NNS
hvd.32044087462883	11279	9	and	and	CC
hvd.32044087462883	11279	10	forms	form	NNS
hvd.32044087462883	11279	11	,	,	,
hvd.32044087462883	11279	12	and	and	CC
hvd.32044087462883	11279	13	must	must	MD
hvd.32044087462883	11279	14	be	be	VB
hvd.32044087462883	11279	15	bought	buy	VBN
hvd.32044087462883	11279	16	.	.	.
hvd.32044087462883	11280	1	1005	1005	CD
hvd.32044087462883	11280	2	.	.	.
hvd.32044087462883	11281	1	To	to	TO
hvd.32044087462883	11281	2	ice	ice	VB
hvd.32044087462883	11281	3	and	and	CC
hvd.32044087462883	11281	4	glaze	glaze	VB
hvd.32044087462883	11281	5	Pastry	Pastry	NNP
hvd.32044087462883	11281	6	and	and	CC
hvd.32044087462883	11281	7	Cakes	Cakes	NNP
hvd.32044087462883	11281	8	.	.	.
hvd.32044087462883	11282	1	This	this	DT
hvd.32044087462883	11282	2	is	be	VBZ
hvd.32044087462883	11282	3	done	do	VBN
hvd.32044087462883	11282	4	with	with	IN
hvd.32044087462883	11282	5	the	the	DT
hvd.32044087462883	11282	6	whites	white	NNS
hvd.32044087462883	11282	7	of	of	IN
hvd.32044087462883	11282	8	eggs	egg	NNS
hvd.32044087462883	11282	9	and	and	CC
hvd.32044087462883	11282	10	sugar	sugar	NN
hvd.32044087462883	11282	11	;	;	:
hvd.32044087462883	11282	12	and	and	CC
hvd.32044087462883	11282	13	in	in	IN
hvd.32044087462883	11282	14	a	a	DT
hvd.32044087462883	11282	15	common	common	JJ
hvd.32044087462883	11282	16	way	way	NN
hvd.32044087462883	11282	17	is	be	VBZ
hvd.32044087462883	11282	18	a	a	DT
hvd.32044087462883	11282	19	very	very	RB
hvd.32044087462883	11282	20	simple	simple	JJ
hvd.32044087462883	11282	21	process	process	NN
hvd.32044087462883	11282	22	.	.	.
hvd.32044087462883	11283	1	Yolks	yolk	NNS
hvd.32044087462883	11283	2	of	of	IN
hvd.32044087462883	11283	3	eggs	egg	NNS
hvd.32044087462883	11283	4	glaze	glaze	NN
hvd.32044087462883	11283	5	cakes	cake	NNS
hvd.32044087462883	11283	6	,	,	,
hvd.32044087462883	11283	7	though	though	IN
hvd.32044087462883	11283	8	coarsely	coarsely	RB
hvd.32044087462883	11283	9	,	,	,
hvd.32044087462883	11283	10	effectually	effectually	RB
hvd.32044087462883	11283	11	;	;	:
hvd.32044087462883	11283	12	but	but	CC
hvd.32044087462883	11283	13	sifting	sift	VBG
hvd.32044087462883	11283	14	fine	fine	JJ
hvd.32044087462883	11283	15	sugar	sugar	NN
hvd.32044087462883	11283	16	over	over	IN
hvd.32044087462883	11283	17	little	little	JJ
hvd.32044087462883	11283	18	cakes	cake	NNS
hvd.32044087462883	11283	19	and	and	CC
hvd.32044087462883	11283	20	biscuits	biscuit	NNS
hvd.32044087462883	11283	21	hefore	hefore	RBR
hvd.32044087462883	11283	22	they	-PRON-	PRP
hvd.32044087462883	11283	23	are	be	VBP
hvd.32044087462883	11283	24	put	put	VBN
hvd.32044087462883	11283	25	into	into	IN
hvd.32044087462883	11283	26	the	the	DT
hvd.32044087462883	11283	27	oven	oven	NN
hvd.32044087462883	11283	28	,	,	,
hvd.32044087462883	11283	29	or	or	CC
hvd.32044087462883	11283	30	when	when	WRB
hvd.32044087462883	11283	31	half	half	NN
hvd.32044087462883	11283	32	-	-	HYPH
hvd.32044087462883	11283	33	baked	baked	JJ
hvd.32044087462883	11283	34	,	,	,
hvd.32044087462883	11283	35	will	will	MD
hvd.32044087462883	11283	36	do	do	VB
hvd.32044087462883	11283	37	them	-PRON-	PRP
hvd.32044087462883	11283	38	well	well	RB
hvd.32044087462883	11283	39	enongh	enongh	JJ
hvd.32044087462883	11283	40	.	.	.
hvd.32044087462883	11284	1	-	-	:
hvd.32044087462883	11284	2	See	see	VB
hvd.32044087462883	11284	3	also	also	RB
hvd.32044087462883	11284	4	p.	p.	NN
hvd.32044087462883	11284	5	466	466	CD
hvd.32044087462883	11284	6	.	.	.
hvd.32044087462883	11285	1	1006	1006	CD
hvd.32044087462883	11285	2	.	.	.
hvd.32044087462883	11286	1	To	to	IN
hvd.32044087462883	11286	2	Ice	Ice	NNP
hvd.32044087462883	11286	3	or	or	CC
hvd.32044087462883	11286	4	Frost	Frost	NNP
hvd.32044087462883	11286	5	a	a	DT
hvd.32044087462883	11286	6	Home	home	NN
hvd.32044087462883	11286	7	-	-	HYPH
hvd.32044087462883	11286	8	made	make	VBN
hvd.32044087462883	11286	9	Bride	Bride	NNP
hvd.32044087462883	11286	10	's	's	POS
hvd.32044087462883	11286	11	Cake	Cake	NNP
hvd.32044087462883	11286	12	,	,	,
hvd.32044087462883	11286	13	or	or	CC
hvd.32044087462883	11286	14	very	very	RB
hvd.32044087462883	11286	15	large	large	JJ
hvd.32044087462883	11286	16	Plum	Plum	NNP
hvd.32044087462883	11286	17	-	-	HYPH
hvd.32044087462883	11286	18	cake.—To	cake.—To	NNP
hvd.32044087462883	11286	19	a	a	DT
hvd.32044087462883	11286	20	half	half	JJ
hvd.32044087462883	11286	21	pound	pound	NN
hvd.32044087462883	11286	22	of	of	IN
hvd.32044087462883	11286	23	fine	fine	JJ
hvd.32044087462883	11286	24	sifted	sift	VBN
hvd.32044087462883	11286	25	sugar	sugar	NN
hvd.32044087462883	11286	26	put	put	VBD
hvd.32044087462883	11286	27	the	the	DT
hvd.32044087462883	11286	28	whites	white	NNS
hvd.32044087462883	11286	29	of	of	IN
hvd.32044087462883	11286	30	two	two	CD
hvd.32044087462883	11286	31	eggs	egg	NNS
hvd.32044087462883	11286	32	,	,	,
hvd.32044087462883	11286	33	beaten	beat	VBN
hvd.32044087462883	11286	34	with	with	IN
hvd.32044087462883	11286	35	a	a	DT
hvd.32044087462883	11286	36	little	little	JJ
hvd.32044087462883	11286	37	orange	orange	NN
hvd.32044087462883	11286	38	-	-	HYPH
hvd.32044087462883	11286	39	flower-	flower-	NN
hvd.32044087462883	11286	40	water	water	NN
hvd.32044087462883	11286	41	,	,	,
hvd.32044087462883	11286	42	or	or	CC
hvd.32044087462883	11286	43	simple	simple	JJ
hvd.32044087462883	11286	44	water	water	NN
hvd.32044087462883	11286	45	,	,	,
hvd.32044087462883	11286	46	and	and	CC
hvd.32044087462883	11286	47	strain	strain	VB
hvd.32044087462883	11286	48	.	.	.
hvd.32044087462883	11287	1	With	with	IN
hvd.32044087462883	11287	2	this	this	DT
hvd.32044087462883	11287	3	whisk	whisk	NN
hvd.32044087462883	11287	4	the	the	DT
hvd.32044087462883	11287	5	sugar	sugar	NN
hvd.32044087462883	11287	6	for	for	IN
hvd.32044087462883	11287	7	a	a	DT
hvd.32044087462883	11287	8	long	long	JJ
hvd.32044087462883	11287	9	time	time	NN
hvd.32044087462883	11287	10	,	,	,
hvd.32044087462883	11287	11	till	till	IN
hvd.32044087462883	11287	12	it	-PRON-	PRP
hvd.32044087462883	11287	13	is	be	VBZ
hvd.32044087462883	11287	14	quite	quite	RB
hvd.32044087462883	11287	15	smooth	smooth	JJ
hvd.32044087462883	11287	16	.	.	.
hvd.32044087462883	11288	1	This	this	DT
hvd.32044087462883	11288	2	may	may	MD
hvd.32044087462883	11288	3	be	be	VB
hvd.32044087462883	11288	4	tinged	tinge	VBN
hvd.32044087462883	11288	5	with	with	IN
hvd.32044087462883	11288	6	the	the	DT
hvd.32044087462883	11288	7	juice	juice	NN
hvd.32044087462883	11288	8	of	of	IN
hvd.32044087462883	11288	9	strawberries	strawberry	NNS
hvd.32044087462883	11288	10	or	or	CC
hvd.32044087462883	11288	11	currants	currant	NNS
hvd.32044087462883	11288	12	,	,	,
hvd.32044087462883	11288	13	or	or	CC
hvd.32044087462883	11288	14	with	with	IN
hvd.32044087462883	11288	15	pre-	pre-	JJ
hvd.32044087462883	11288	16	pared	pared	JJ
hvd.32044087462883	11288	17	cochineal	cochineal	NN
hvd.32044087462883	11288	18	.	.	.
hvd.32044087462883	11289	1	For	for	IN
hvd.32044087462883	11289	2	a	a	DT
hvd.32044087462883	11289	3	bride	bride	NN
hvd.32044087462883	11289	4	's	's	POS
hvd.32044087462883	11289	5	cake	cake	NN
hvd.32044087462883	11289	6	confectioners	confectioner	NNS
hvd.32044087462883	11289	7	use	use	VBP
hvd.32044087462883	11289	8	lake	lake	NN
hvd.32044087462883	11289	9	or	or	CC
hvd.32044087462883	11289	10	cochineal	cochineal	NN
hvd.32044087462883	11289	11	.	.	.
hvd.32044087462883	11290	1	Lay	lay	VB
hvd.32044087462883	11290	2	the	the	DT
hvd.32044087462883	11290	3	icing	icing	NN
hvd.32044087462883	11290	4	equally	equally	RB
hvd.32044087462883	11290	5	on	on	IN
hvd.32044087462883	11290	6	large	large	JJ
hvd.32044087462883	11290	7	cakes	cake	NNS
hvd.32044087462883	11290	8	with	with	IN
hvd.32044087462883	11290	9	a	a	DT
hvd.32044087462883	11290	10	flat	flat	JJ
hvd.32044087462883	11290	11	spoon	spoon	NN
hvd.32044087462883	11290	12	.	.	.
hvd.32044087462883	11291	1	Brush	brush	VB
hvd.32044087462883	11291	2	small	small	JJ
hvd.32044087462883	11291	3	ones	one	NNS
hvd.32044087462883	11291	4	with	with	IN
hvd.32044087462883	11291	5	a	a	DT
hvd.32044087462883	11291	6	few	few	JJ
hvd.32044087462883	11291	7	feathers	feather	NNS
hvd.32044087462883	11291	8	dipt	dipt	NNS
hvd.32044087462883	11291	9	in	in	IN
hvd.32044087462883	11291	10	the	the	DT
hvd.32044087462883	11291	11	mixture	mixture	NN
hvd.32044087462883	11291	12	.	.	.
hvd.32044087462883	11292	1	Lemon	lemon	NN
hvd.32044087462883	11292	2	juice	juice	NN
hvd.32044087462883	11292	3	well	well	RB
hvd.32044087462883	11292	4	beat	beat	VBN
hvd.32044087462883	11292	5	with	with	IN
hvd.32044087462883	11292	6	the	the	DT
hvd.32044087462883	11292	7	sugar	sugar	NN
hvd.32044087462883	11292	8	and	and	CC
hvd.32044087462883	11292	9	white	white	NN
hvd.32044087462883	11292	10	of	of	IN
hvd.32044087462883	11292	11	eggs	egg	NNS
hvd.32044087462883	11292	12	will	will	MD
hvd.32044087462883	11292	13	make	make	VB
hvd.32044087462883	11292	14	a	a	DT
hvd.32044087462883	11292	15	white	white	JJ
hvd.32044087462883	11292	16	icing	icing	NN
hvd.32044087462883	11292	17	.	.	.
hvd.32044087462883	11293	1	No	no	DT
hvd.32044087462883	11293	2	other	other	JJ
hvd.32044087462883	11293	3	white	white	JJ
hvd.32044087462883	11293	4	icing	icing	NN
hvd.32044087462883	11293	5	is	be	VBZ
hvd.32044087462883	11293	6	admissible	admissible	JJ
hvd.32044087462883	11293	7	,	,	,
hvd.32044087462883	11293	8	yet	yet	CC
hvd.32044087462883	11293	9	dangerous	dangerous	JJ
hvd.32044087462883	11293	10	ingredients	ingredient	NNS
hvd.32044087462883	11293	11	are	be	VBP
hvd.32044087462883	11293	12	sometimes	sometimes	RB
hvd.32044087462883	11293	13	used	use	VBN
hvd.32044087462883	11293	14	.	.	.
hvd.32044087462883	11294	1	1007	1007	CD
hvd.32044087462883	11294	2	.	.	.
hvd.32044087462883	11295	1	A	a	DT
hvd.32044087462883	11295	2	plain	plain	JJ
hvd.32044087462883	11295	3	Pound	pound	NN
hvd.32044087462883	11295	4	-	-	HYPH
hvd.32044087462883	11295	5	cake	cake	NN
hvd.32044087462883	11295	6	.	.	.
hvd.32044087462883	11296	1	-	-	:
hvd.32044087462883	11296	2	Beat	beat	VB
hvd.32044087462883	11296	3	a	a	DT
hvd.32044087462883	11296	4	pound	pound	NN
hvd.32044087462883	11296	5	of	of	IN
hvd.32044087462883	11296	6	cold	cold	JJ
hvd.32044087462883	11296	7	butter	butter	NN
hvd.32044087462883	11296	8	to	to	IN
hvd.32044087462883	11296	9	a	a	DT
hvd.32044087462883	11296	10	cream	cream	NN
hvd.32044087462883	11296	11	,	,	,
hvd.32044087462883	11296	12	and	and	CC
hvd.32044087462883	11296	13	put	put	VBD
hvd.32044087462883	11296	14	to	to	IN
hvd.32044087462883	11296	15	it	-PRON-	PRP
hvd.32044087462883	11296	16	nine	nine	CD
hvd.32044087462883	11296	17	eggs	egg	NNS
hvd.32044087462883	11296	18	well	well	RB
hvd.32044087462883	11296	19	beat	beat	VBN
hvd.32044087462883	11296	20	.	.	.
hvd.32044087462883	11297	1	Beat	beat	VB
hvd.32044087462883	11297	2	them	-PRON-	PRP
hvd.32044087462883	11297	3	together	together	RB
hvd.32044087462883	11297	4	till	till	IN
hvd.32044087462883	11297	5	well	well	RB
hvd.32044087462883	11297	6	mixed	mixed	JJ
hvd.32044087462883	11297	7	and	and	CC
hvd.32044087462883	11297	8	light	light	NN
hvd.32044087462883	11297	9	;	;	:
hvd.32044087462883	11297	10	and	and	CC
hvd.32044087462883	11297	11	put	put	VBD
hvd.32044087462883	11297	12	to	to	IN
hvd.32044087462883	11297	13	them	-PRON-	PRP
hvd.32044087462883	11297	14	a	a	DT
hvd.32044087462883	11297	15	little	little	JJ
hvd.32044087462883	11297	16	shred	shred	JJ
hvd.32044087462883	11297	17	lemon	lemon	NN
hvd.32044087462883	11297	18	-	-	HYPH
hvd.32044087462883	11297	19	peel	peel	NN
hvd.32044087462883	11297	20	,	,	,
hvd.32044087462883	11297	21	or	or	CC
hvd.32044087462883	11297	22	a	a	DT
hvd.32044087462883	11297	23	few	few	JJ
hvd.32044087462883	11297	24	blanched	blanch	VBN
hvd.32044087462883	11297	25	almonds	almond	NNS
hvd.32044087462883	11297	26	chopped	chop	VBN
hvd.32044087462883	11297	27	,	,	,
hvd.32044087462883	11297	28	sugar	sugar	NN
hvd.32044087462883	11297	29	to	to	TO
hvd.32044087462883	11297	30	taste	taste	VB
hvd.32044087462883	11297	31	,	,	,
hvd.32044087462883	11297	32	and	and	CC
hvd.32044087462883	11297	33	a	a	DT
hvd.32044087462883	11297	34	pound	pound	NN
hvd.32044087462883	11297	35	and	and	CC
hvd.32044087462883	11297	36	a	a	DT
hvd.32044087462883	11297	37	quarter	quarter	NN
hvd.32044087462883	11297	38	of	of	IN
hvd.32044087462883	11297	39	dried	dry	VBN
hvd.32044087462883	11297	40	and	and	CC
hvd.32044087462883	11297	41	sifted	sift	VBN
hvd.32044087462883	11297	42	flour	flour	NN
hvd.32044087462883	11297	43	.	.	.
hvd.32044087462883	11298	1	Mix	mix	VB
hvd.32044087462883	11298	2	well	well	RB
hvd.32044087462883	11298	3	and	and	CC
hvd.32044087462883	11298	4	bake	bake	VB
hvd.32044087462883	11298	5	in	in	RP
hvd.32044087462883	11298	6	a	a	DT
hvd.32044087462883	11298	7	pan	pan	NN
hvd.32044087462883	11298	8	for	for	IN
hvd.32044087462883	11298	9	an	an	DT
hvd.32044087462883	11298	10	hour	hour	NN
hvd.32044087462883	11298	11	,	,	,
hvd.32044087462883	11298	12	in	in	IN
hvd.32044087462883	11298	13	a	a	DT
hvd.32044087462883	11298	14	rather	rather	RB
hvd.32044087462883	11298	15	quick	quick	JJ
hvd.32044087462883	11298	16	oven	oven	NN
hvd.32044087462883	11298	17	;	;	:
hvd.32044087462883	11298	18	or	or	CC
hvd.32044087462883	11298	19	two	two	CD
hvd.32044087462883	11298	20	small	small	JJ
hvd.32044087462883	11298	21	cakes	cake	NNS
hvd.32044087462883	11298	22	may	may	MD
hvd.32044087462883	11298	23	be	be	VB
hvd.32044087462883	11298	24	made	make	VBN
hvd.32044087462883	11298	25	of	of	IN
hvd.32044087462883	11298	26	the	the	DT
hvd.32044087462883	11298	27	same	same	JJ
hvd.32044087462883	11298	28	ingredients	ingredient	NNS
hvd.32044087462883	11298	29	.	.	.
hvd.32044087462883	11299	1	—	—	:
hvd.32044087462883	11299	2	Obs	Obs	NNP
hvd.32044087462883	11299	3	.	.	.
hvd.32044087462883	11300	1	This	this	DT
hvd.32044087462883	11300	2	may	may	MD
hvd.32044087462883	11300	3	be	be	VB
hvd.32044087462883	11300	4	made	make	VBN
hvd.32044087462883	11300	5	a	a	DT
hvd.32044087462883	11300	6	plain	plain	JJ
hvd.32044087462883	11300	7	plum	plum	NN
hvd.32044087462883	11300	8	-	-	HYPH
hvd.32044087462883	11300	9	cake	cake	NN
hvd.32044087462883	11300	10	,	,	,
hvd.32044087462883	11300	11	by	by	IN
hvd.32044087462883	11300	12	putting	put	VBG
hvd.32044087462883	11300	13	to	to	IN
hvd.32044087462883	11300	14	it	-PRON-	PRP
hvd.32044087462883	11300	15	a	a	DT
hvd.32044087462883	11300	16	half	half	JJ
hvd.32044087462883	11300	17	-	-	HYPH
hvd.32044087462883	11300	18	pound	pound	NN
hvd.32044087462883	11300	19	of	of	IN
hvd.32044087462883	11300	20	currants	currant	NNS
hvd.32044087462883	11300	21	,	,	,
hvd.32044087462883	11300	22	a	a	DT
hvd.32044087462883	11300	23	few	few	JJ
hvd.32044087462883	11300	24	raisins	raisin	NNS
hvd.32044087462883	11300	25	,	,	,
hvd.32044087462883	11300	26	and	and	CC
hvd.32044087462883	11300	27	a	a	DT
hvd.32044087462883	11300	28	half	half	JJ
hvd.32044087462883	11300	29	-	-	HYPH
hvd.32044087462883	11300	30	pound	pound	NN
hvd.32044087462883	11300	31	of	of	IN
hvd.32044087462883	11300	32	candied	candy	VBN
hvd.32044087462883	11300	33	lemon	lemon	NN
hvd.32044087462883	11300	34	and	and	CC
hvd.32044087462883	11300	35	orange-	orange-	NN
hvd.32044087462883	11300	36	peel	peel	NN
hvd.32044087462883	11300	37	,	,	,
hvd.32044087462883	11300	38	with	with	IN
hvd.32044087462883	11300	39	nutmeg	nutmeg	NN
hvd.32044087462883	11300	40	and	and	CC
hvd.32044087462883	11300	41	cinnamon	cinnamon	NN
hvd.32044087462883	11300	42	to	to	TO
hvd.32044087462883	11300	43	taste	taste	VB
hvd.32044087462883	11300	44	.	.	.
hvd.32044087462883	11301	1	It	-PRON-	PRP
hvd.32044087462883	11301	2	may	may	MD
hvd.32044087462883	11301	3	also	also	RB
hvd.32044087462883	11301	4	be	be	VB
hvd.32044087462883	11301	5	converted	convert	VBN
hvd.32044087462883	11301	6	into	into	IN
hvd.32044087462883	11301	7	a	a	DT
hvd.32044087462883	11301	8	fine	fine	JJ
hvd.32044087462883	11301	9	Seed	seed	NN
hvd.32044087462883	11301	10	-	-	HYPH
hvd.32044087462883	11301	11	cake	cake	NN
hvd.32044087462883	11301	12	,	,	,
hvd.32044087462883	11301	13	by	by	IN
hvd.32044087462883	11301	14	adding	add	VBG
hvd.32044087462883	11301	15	caraway	caraway	NN
hvd.32044087462883	11301	16	and	and	CC
hvd.32044087462883	11301	17	coriander	coriander	NN
hvd.32044087462883	11301	18	seeds	seed	NNS
hvd.32044087462883	11301	19	to	to	IN
hvd.32044087462883	11301	20	the	the	DT
hvd.32044087462883	11301	21	plain	plain	JJ
hvd.32044087462883	11301	22	cake	cake	NN
hvd.32044087462883	11301	23	.	.	.
hvd.32044087462883	11302	1	1008	1008	CD
hvd.32044087462883	11302	2	.	.	.
hvd.32044087462883	11303	1	A	a	DT
hvd.32044087462883	11303	2	plain	plain	JJ
hvd.32044087462883	11303	3	Plum	Plum	NNP
hvd.32044087462883	11303	4	-	-	HYPH
hvd.32044087462883	11303	5	cake.-Use	cake.-Use	NNP
hvd.32044087462883	11303	6	as	as	IN
hvd.32044087462883	11303	7	much	much	JJ
hvd.32044087462883	11303	8	flour	flour	NN
hvd.32044087462883	11303	9	,	,	,
hvd.32044087462883	11303	10	butter	butter	NN
hvd.32044087462883	11303	11	,	,	,
hvd.32044087462883	11303	12	and	and	CC
hvd.32044087462883	11303	13	sugar	sugar	NN
hvd.32044087462883	11303	14	,	,	,
hvd.32044087462883	11303	15	as	as	IN
hvd.32044087462883	11303	16	are	be	VBP
hvd.32044087462883	11303	17	ordered	order	VBN
hvd.32044087462883	11303	18	in	in	IN
hvd.32044087462883	11303	19	the	the	DT
hvd.32044087462883	11303	20	next	next	JJ
hvd.32044087462883	11303	21	receipt	receipt	NN
hvd.32044087462883	11303	22	,	,	,
hvd.32044087462883	11303	23	but	but	CC
hvd.32044087462883	11303	24	take	take	VB
hvd.32044087462883	11303	25	only	only	RB
hvd.32044087462883	11303	26	half	half	PDT
hvd.32044087462883	11303	27	the	the	DT
hvd.32044087462883	11303	28	quantity	quantity	NN
hvd.32044087462883	11303	29	of	of	IN
hvd.32044087462883	11303	30	fruit	fruit	NN
hvd.32044087462883	11303	31	,	,	,
hvd.32044087462883	11303	32	candied	candy	VBN
hvd.32044087462883	11303	33	peel	peel	NN
hvd.32044087462883	11303	34	,	,	,
hvd.32044087462883	11303	35	and	and	CC
hvd.32044087462883	11303	36	eggs	egg	NNS
hvd.32044087462883	11303	37	.	.	.
hvd.32044087462883	11304	1	Season	season	NN
hvd.32044087462883	11304	2	with	with	IN
hvd.32044087462883	11304	3	cloves	clove	NNS
hvd.32044087462883	11304	4	and	and	CC
hvd.32044087462883	11304	5	nutmeg	nutmeg	NN
hvd.32044087462883	11304	6	.	.	.
hvd.32044087462883	11305	1	Melt	melt	VB
hvd.32044087462883	11305	2	the	the	DT
hvd.32044087462883	11305	3	butter	butter	NN
hvd.32044087462883	11305	4	in	in	IN
hvd.32044087462883	11305	5	a	a	DT
hvd.32044087462883	11305	6	half	half	JJ
hvd.32044087462883	11305	7	-	-	HYPH
hvd.32044087462883	11305	8	pint	pint	NN
hvd.32044087462883	11305	9	of	of	IN
hvd.32044087462883	11305	10	hot	hot	JJ
hvd.32044087462883	11305	11	cream	cream	NN
hvd.32044087462883	11305	12	.	.	.
hvd.32044087462883	11306	1	Mix	mix	VB
hvd.32044087462883	11306	2	with	with	IN
hvd.32044087462883	11306	3	the	the	DT
hvd.32044087462883	11306	4	beat	beat	NN
hvd.32044087462883	11306	5	eggs	egg	NNS
hvd.32044087462883	11306	6	three	three	CD
hvd.32044087462883	11306	7	spoonfuls	spoonful	NNS
hvd.32044087462883	11306	8	of	of	IN
hvd.32044087462883	11306	9	good	good	JJ
hvd.32044087462883	11306	10	yeast	yeast	NN
hvd.32044087462883	11306	11	.	.	.
hvd.32044087462883	11307	1	Beat	beat	VB
hvd.32044087462883	11307	2	the	the	DT
hvd.32044087462883	11307	3	whole	whole	JJ
hvd.32044087462883	11307	4	together	together	RB
hvd.32044087462883	11307	5	;	;	:
hvd.32044087462883	11307	6	and	and	CC
hvd.32044087462883	11307	7	if	if	IN
hvd.32044087462883	11307	8	the	the	DT
hvd.32044087462883	11307	9	stuff	stuff	NN
hvd.32044087462883	11307	10	be	be	VB
hvd.32044087462883	11307	11	too	too	RB
hvd.32044087462883	11307	12	thick	thick	JJ
hvd.32044087462883	11307	13	,	,	,
hvd.32044087462883	11307	14	add	add	VB
hvd.32044087462883	11307	15	a	a	DT
hvd.32044087462883	11307	16	little	little	JJ
hvd.32044087462883	11307	17	sweet	sweet	JJ
hvd.32044087462883	11307	18	wine	wine	NN
hvd.32044087462883	11307	19	to	to	IN
hvd.32044087462883	11307	20	it	-PRON-	PRP
hvd.32044087462883	11307	21	,	,	,
hvd.32044087462883	11307	22	or	or	CC
hvd.32044087462883	11307	23	PLUM	PLUM	NNP
hvd.32044087462883	11307	24	-	-	HYPH
hvd.32044087462883	11307	25	CAKE	cake	NN
hvd.32044087462883	11307	26	.	.	.
hvd.32044087462883	11308	1	635	635	CD
hvd.32044087462883	11308	2	more	more	JJR
hvd.32044087462883	11308	3	cream	cream	NN
hvd.32044087462883	11308	4	.	.	.
hvd.32044087462883	11309	1	Pour	pour	VB
hvd.32044087462883	11309	2	it	-PRON-	PRP
hvd.32044087462883	11309	3	into	into	IN
hvd.32044087462883	11309	4	a	a	DT
hvd.32044087462883	11309	5	buttered	buttered	JJ
hvd.32044087462883	11309	6	pan	pan	NN
hvd.32044087462883	11309	7	,	,	,
hvd.32044087462883	11309	8	and	and	CC
hvd.32044087462883	11309	9	let	let	VB
hvd.32044087462883	11309	10	it	-PRON-	PRP
hvd.32044087462883	11309	11	rise	rise	VB
hvd.32044087462883	11309	12	before	before	IN
hvd.32044087462883	11309	13	the	the	DT
hvd.32044087462883	11309	14	fire	fire	NN
hvd.32044087462883	11309	15	before	before	IN
hvd.32044087462883	11309	16	it	-PRON-	PRP
hvd.32044087462883	11309	17	is	be	VBZ
hvd.32044087462883	11309	18	put	put	VBN
hvd.32044087462883	11309	19	into	into	IN
hvd.32044087462883	11309	20	the	the	DT
hvd.32044087462883	11309	21	oven	oven	NN
hvd.32044087462883	11309	22	,	,	,
hvd.32044087462883	11309	23	which	which	WDT
hvd.32044087462883	11309	24	should	should	MD
hvd.32044087462883	11309	25	be	be	VB
hvd.32044087462883	11309	26	strongly	strongly	RB
hvd.32044087462883	11309	27	heated	heat	VBN
hvd.32044087462883	11309	28	.	.	.
hvd.32044087462883	11310	1	1009	1009	CD
hvd.32044087462883	11310	2	.	.	.
hvd.32044087462883	11311	1	A	a	DT
hvd.32044087462883	11311	2	rich	rich	JJ
hvd.32044087462883	11311	3	Plum	Plum	NNP
hvd.32044087462883	11311	4	-	-	HYPH
hvd.32044087462883	11311	5	cake.—Take	cake.—take	NN
hvd.32044087462883	11311	6	equal	equal	JJ
hvd.32044087462883	11311	7	weight	weight	NN
hvd.32044087462883	11311	8	of	of	IN
hvd.32044087462883	11311	9	cur-	cur-	NN
hvd.32044087462883	11311	10	rants	rant	NNS
hvd.32044087462883	11311	11	and	and	CC
hvd.32044087462883	11311	12	flour	flour	NN
hvd.32044087462883	11311	13	;	;	:
hvd.32044087462883	11311	14	about	about	IN
hvd.32044087462883	11311	15	a	a	DT
hvd.32044087462883	11311	16	pound	pound	NN
hvd.32044087462883	11311	17	of	of	IN
hvd.32044087462883	11311	18	each	each	DT
hvd.32044087462883	11311	19	will	will	MD
hvd.32044087462883	11311	20	make	make	VB
hvd.32044087462883	11311	21	a	a	DT
hvd.32044087462883	11311	22	cake	cake	NN
hvd.32044087462883	11311	23	of	of	IN
hvd.32044087462883	11311	24	good	good	JJ
hvd.32044087462883	11311	25	size	size	NN
hvd.32044087462883	11311	26	;	;	:
hvd.32044087462883	11311	27	a	a	DT
hvd.32044087462883	11311	28	pound	pound	NN
hvd.32044087462883	11311	29	and	and	CC
hvd.32044087462883	11311	30	a	a	DT
hvd.32044087462883	11311	31	half	half	NN
hvd.32044087462883	11311	32	will	will	MD
hvd.32044087462883	11311	33	make	make	VB
hvd.32044087462883	11311	34	a	a	DT
hvd.32044087462883	11311	35	large	large	JJ
hvd.32044087462883	11311	36	one	one	CD
hvd.32044087462883	11311	37	.	.	.
hvd.32044087462883	11312	1	Beat	Beat	VBD
hvd.32044087462883	11312	2	twelve	twelve	CD
hvd.32044087462883	11312	3	ounces	ounce	NNS
hvd.32044087462883	11312	4	of	of	IN
hvd.32044087462883	11312	5	fresh	fresh	JJ
hvd.32044087462883	11312	6	butter	butter	NN
hvd.32044087462883	11312	7	to	to	IN
hvd.32044087462883	11312	8	a	a	DT
hvd.32044087462883	11312	9	cream	cream	NN
hvd.32044087462883	11312	10	.	.	.
hvd.32044087462883	11313	1	Beat	beat	VB
hvd.32044087462883	11313	2	also	also	RB
hvd.32044087462883	11313	3	sixteen	sixteen	CD
hvd.32044087462883	11313	4	eggs	egg	NNS
hvd.32044087462883	11313	5	to	to	IN
hvd.32044087462883	11313	6	a	a	DT
hvd.32044087462883	11313	7	cream	cream	NN
hvd.32044087462883	11313	8	with	with	IN
hvd.32044087462883	11313	9	a	a	DT
hvd.32044087462883	11313	10	whisk	whisk	NN
hvd.32044087462883	11313	11	in	in	IN
hvd.32044087462883	11313	12	a	a	DT
hvd.32044087462883	11313	13	tin	tin	NN
hvd.32044087462883	11313	14	pan	pan	NN
hvd.32044087462883	11313	15	,	,	,
hvd.32044087462883	11313	16	and	and	CC
hvd.32044087462883	11313	17	set	set	VBD
hvd.32044087462883	11313	18	them	-PRON-	PRP
hvd.32044087462883	11313	19	over	over	IN
hvd.32044087462883	11313	20	the	the	DT
hvd.32044087462883	11313	21	fire	fire	NN
hvd.32044087462883	11313	22	with	with	IN
hvd.32044087462883	11313	23	a	a	DT
hvd.32044087462883	11313	24	pound	pound	NN
hvd.32044087462883	11313	25	of	of	IN
hvd.32044087462883	11313	26	sifted	sift	VBN
hvd.32044087462883	11313	27	sugar	sugar	NN
hvd.32044087462883	11313	28	,	,	,
hvd.32044087462883	11313	29	whisking	whisk	VBG
hvd.32044087462883	11313	30	all	all	PDT
hvd.32044087462883	11313	31	the	the	DT
hvd.32044087462883	11313	32	time	time	NN
hvd.32044087462883	11313	33	.	.	.
hvd.32044087462883	11314	1	When	when	WRB
hvd.32044087462883	11314	2	warm	warm	JJ
hvd.32044087462883	11314	3	take	take	VB
hvd.32044087462883	11314	4	them	-PRON-	PRP
hvd.32044087462883	11314	5	off	off	RP
hvd.32044087462883	11314	6	,	,	,
hvd.32044087462883	11314	7	and	and	CC
hvd.32044087462883	11314	8	continue	continue	VB
hvd.32044087462883	11314	9	to	to	TO
hvd.32044087462883	11314	10	beat	beat	VB
hvd.32044087462883	11314	11	till	till	IN
hvd.32044087462883	11314	12	they	-PRON-	PRP
hvd.32044087462883	11314	13	are	be	VBP
hvd.32044087462883	11314	14	cold	cold	JJ
hvd.32044087462883	11314	15	,	,	,
hvd.32044087462883	11314	16	when	when	WRB
hvd.32044087462883	11314	17	the	the	DT
hvd.32044087462883	11314	18	butter	butter	NN
hvd.32044087462883	11314	19	must	must	MD
hvd.32044087462883	11314	20	be	be	VB
hvd.32044087462883	11314	21	well	well	RB
hvd.32044087462883	11314	22	mixed	mixed	JJ
hvd.32044087462883	11314	23	with	with	IN
hvd.32044087462883	11314	24	them	-PRON-	PRP
hvd.32044087462883	11314	25	,	,	,
hvd.32044087462883	11314	26	and	and	CC
hvd.32044087462883	11314	27	then	then	RB
hvd.32044087462883	11314	28	the	the	DT
hvd.32044087462883	11314	29	currants	currant	NNS
hvd.32044087462883	11314	30	,	,	,
hvd.32044087462883	11314	31	which	which	WDT
hvd.32044087462883	11314	32	should	should	MD
hvd.32044087462883	11314	33	be	be	VB
hvd.32044087462883	11314	34	previously	previously	RB
hvd.32044087462883	11314	35	picked	pick	VBN
hvd.32044087462883	11314	36	,	,	,
hvd.32044087462883	11314	37	dried	dry	VBN
hvd.32044087462883	11314	38	in	in	IN
hvd.32044087462883	11314	39	a	a	DT
hvd.32044087462883	11314	40	cloth	cloth	NN
hvd.32044087462883	11314	41	,	,	,
hvd.32044087462883	11314	42	and	and	CC
hvd.32044087462883	11314	43	rubbed	rub	VBD
hvd.32044087462883	11314	44	in	in	IN
hvd.32044087462883	11314	45	flour	flour	NN
hvd.32044087462883	11314	46	.	.	.
hvd.32044087462883	11315	1	Put	put	VB
hvd.32044087462883	11315	2	to	to	IN
hvd.32044087462883	11315	3	this	this	DT
hvd.32044087462883	11315	4	a	a	DT
hvd.32044087462883	11315	5	half	half	JJ
hvd.32044087462883	11315	6	-	-	HYPH
hvd.32044087462883	11315	7	pound	pound	NN
hvd.32044087462883	11315	8	of	of	IN
hvd.32044087462883	11315	9	candied	candy	VBN
hvd.32044087462883	11315	10	citron	citron	NN
hvd.32044087462883	11315	11	,	,	,
hvd.32044087462883	11315	12	lemon	lemon	NN
hvd.32044087462883	11315	13	,	,	,
hvd.32044087462883	11315	14	and	and	CC
hvd.32044087462883	11315	15	orange	orange	NN
hvd.32044087462883	11315	16	-	-	HYPH
hvd.32044087462883	11315	17	peel	peel	NN
hvd.32044087462883	11315	18	cut	cut	NN
hvd.32044087462883	11315	19	in	in	IN
hvd.32044087462883	11315	20	long	long	JJ
hvd.32044087462883	11315	21	bits	bit	NNS
hvd.32044087462883	11315	22	,	,	,
hvd.32044087462883	11315	23	a	a	DT
hvd.32044087462883	11315	24	half	half	JJ
hvd.32044087462883	11315	25	-	-	HYPH
hvd.32044087462883	11315	26	ounce	ounce	NN
hvd.32044087462883	11315	27	of	of	IN
hvd.32044087462883	11315	28	bitter	bitter	JJ
hvd.32044087462883	11315	29	almonds	almond	NNS
hvd.32044087462883	11315	30	beat	beat	VBD
hvd.32044087462883	11315	31	to	to	IN
hvd.32044087462883	11315	32	a	a	DT
hvd.32044087462883	11315	33	paste	paste	NN
hvd.32044087462883	11315	34	with	with	IN
hvd.32044087462883	11315	35	a	a	DT
hvd.32044087462883	11315	36	little	little	JJ
hvd.32044087462883	11315	37	sugar	sugar	NN
hvd.32044087462883	11315	38	,	,	,
hvd.32044087462883	11315	39	two	two	CD
hvd.32044087462883	11315	40	ounces	ounce	NNS
hvd.32044087462883	11315	41	of	of	IN
hvd.32044087462883	11315	42	sweet	sweet	JJ
hvd.32044087462883	11315	43	almonds	almond	NNS
hvd.32044087462883	11315	44	blanched	blanch	VBN
hvd.32044087462883	11315	45	and	and	CC
hvd.32044087462883	11315	46	sliced	slice	VBD
hvd.32044087462883	11315	47	the	the	DT
hvd.32044087462883	11315	48	long	long	JJ
hvd.32044087462883	11315	49	way	way	NN
hvd.32044087462883	11315	50	,	,	,
hvd.32044087462883	11315	51	half	half	PDT
hvd.32044087462883	11315	52	an	an	DT
hvd.32044087462883	11315	53	ounce	ounce	NN
hvd.32044087462883	11315	54	of	of	IN
hvd.32044087462883	11315	55	pounded	pound	VBN
hvd.32044087462883	11315	56	cinnamon	cinnamon	NN
hvd.32044087462883	11315	57	and	and	CC
hvd.32044087462883	11315	58	mace	mace	NN
hvd.32044087462883	11315	59	,	,	,
hvd.32044087462883	11315	60	and	and	CC
hvd.32044087462883	11315	61	a	a	DT
hvd.32044087462883	11315	62	little	little	JJ
hvd.32044087462883	11315	63	Curaçoa	Curaçoa	NNP
hvd.32044087462883	11315	64	,	,	,
hvd.32044087462883	11315	65	or	or	CC
hvd.32044087462883	11315	66	any	any	DT
hvd.32044087462883	11315	67	highly	highly	RB
hvd.32044087462883	11315	68	-	-	HYPH
hvd.32044087462883	11315	69	flavoured	flavour	VBN
hvd.32044087462883	11315	70	liquor	liquor	NN
hvd.32044087462883	11315	71	,	,	,
hvd.32044087462883	11315	72	or	or	CC
hvd.32044087462883	11315	73	plain	plain	JJ
hvd.32044087462883	11315	74	brandy	brandy	NN
hvd.32044087462883	11315	75	.	.	.
hvd.32044087462883	11316	1	Paper	paper	NN
hvd.32044087462883	11316	2	a	a	DT
hvd.32044087462883	11316	3	hoop	hoop	NN
hvd.32044087462883	11316	4	and	and	CC
hvd.32044087462883	11316	5	pour	pour	NN
hvd.32044087462883	11316	6	in	in	IN
hvd.32044087462883	11316	7	the	the	DT
hvd.32044087462883	11316	8	cake	cake	NN
hvd.32044087462883	11316	9	.	.	.
hvd.32044087462883	11317	1	*	*	NFP
hvd.32044087462883	11317	2	1010	1010	CD
hvd.32044087462883	11317	3	.	.	.
hvd.32044087462883	11318	1	Rice	rice	NN
hvd.32044087462883	11318	2	-	-	HYPH
hvd.32044087462883	11318	3	cake	cake	NN
hvd.32044087462883	11318	4	.	.	.
hvd.32044087462883	11319	1	—	—	:
hvd.32044087462883	11319	2	Mix	mix	VB
hvd.32044087462883	11319	3	half	half	PDT
hvd.32044087462883	11319	4	a	a	DT
hvd.32044087462883	11319	5	pound	pound	NN
hvd.32044087462883	11319	6	of	of	IN
hvd.32044087462883	11319	7	sifted	sift	VBN
hvd.32044087462883	11319	8	rice	rice	NN
hvd.32044087462883	11319	9	-	-	HYPH
hvd.32044087462883	11319	10	flour	flour	NN
hvd.32044087462883	11319	11	with	with	IN
hvd.32044087462883	11319	12	a	a	DT
hvd.32044087462883	11319	13	half	half	JJ
hvd.32044087462883	11319	14	-	-	HYPH
hvd.32044087462883	11319	15	pound	pound	NN
hvd.32044087462883	11319	16	of	of	IN
hvd.32044087462883	11319	17	loaf	loaf	NN
hvd.32044087462883	11319	18	-	-	HYPH
hvd.32044087462883	11319	19	sugar	sugar	NN
hvd.32044087462883	11319	20	sifted	sift	VBN
hvd.32044087462883	11319	21	,	,	,
hvd.32044087462883	11319	22	and	and	CC
hvd.32044087462883	11319	23	put	put	VBD
hvd.32044087462883	11319	24	this	this	DT
hvd.32044087462883	11319	25	to	to	IN
hvd.32044087462883	11319	26	six	six	CD
hvd.32044087462883	11319	27	eggs	egg	NNS
hvd.32044087462883	11319	28	well	well	RB
hvd.32044087462883	11319	29	whisked	whisk	VBN
hvd.32044087462883	11319	30	and	and	CC
hvd.32044087462883	11319	31	strained	strain	VBN
hvd.32044087462883	11319	32	.	.	.
hvd.32044087462883	11320	1	Season	season	NN
hvd.32044087462883	11320	2	with	with	IN
hvd.32044087462883	11320	3	a	a	DT
hvd.32044087462883	11320	4	little	little	JJ
hvd.32044087462883	11320	5	ratafia	ratafia	JJ
hvd.32044087462883	11320	6	and	and	CC
hvd.32044087462883	11320	7	orange	orange	JJ
hvd.32044087462883	11320	8	-	-	HYPH
hvd.32044087462883	11320	9	flower	flower	NN
hvd.32044087462883	11320	10	-	-	HYPH
hvd.32044087462883	11320	11	water	water	NN
hvd.32044087462883	11320	12	,	,	,
hvd.32044087462883	11320	13	and	and	CC
hvd.32044087462883	11320	14	a	a	DT
hvd.32044087462883	11320	15	drop	drop	NN
hvd.32044087462883	11320	16	or	or	CC
hvd.32044087462883	11320	17	two	two	CD
hvd.32044087462883	11320	18	of	of	IN
hvd.32044087462883	11320	19	essence	essence	NN
hvd.32044087462883	11320	20	of	of	IN
hvd.32044087462883	11320	21	lemon	lemon	NN
hvd.32044087462883	11320	22	,	,	,
hvd.32044087462883	11320	23	or	or	CC
hvd.32044087462883	11320	24	some	some	DT
hvd.32044087462883	11320	25	fine	fine	JJ
hvd.32044087462883	11320	26	-	-	HYPH
hvd.32044087462883	11320	27	grated	grate	VBN
hvd.32044087462883	11320	28	rind	rind	NN
hvd.32044087462883	11320	29	of	of	IN
hvd.32044087462883	11320	30	lemon	lemon	NN
hvd.32044087462883	11320	31	.	.	.
hvd.32044087462883	11321	1	Beat	beat	VB
hvd.32044087462883	11321	2	the	the	DT
hvd.32044087462883	11321	3	whole	whole	JJ
hvd.32044087462883	11321	4	together	together	RB
hvd.32044087462883	11321	5	for	for	IN
hvd.32044087462883	11321	6	twenty	twenty	CD
hvd.32044087462883	11321	7	minutes	minute	NNS
hvd.32044087462883	11321	8	,	,	,
hvd.32044087462883	11321	9	and	and	CC
hvd.32044087462883	11321	10	fire	fire	NN
hvd.32044087462883	11321	11	in	in	IN
hvd.32044087462883	11321	12	a	a	DT
hvd.32044087462883	11321	13	quick	quick	JJ
hvd.32044087462883	11321	14	oven	oven	NN
hvd.32044087462883	11321	15	.	.	.
hvd.32044087462883	11322	1	-	-	:
hvd.32044087462883	11322	2	Obs	Obs	NNP
hvd.32044087462883	11322	3	.	.	.
hvd.32044087462883	11323	1	This	this	DT
hvd.32044087462883	11323	2	is	be	VBZ
hvd.32044087462883	11323	3	an	an	DT
hvd.32044087462883	11323	4	excellent	excellent	JJ
hvd.32044087462883	11323	5	cake	cake	NN
hvd.32044087462883	11323	6	for	for	IN
hvd.32044087462883	11323	7	a	a	DT
hvd.32044087462883	11323	8	trifle	trifle	NN
hvd.32044087462883	11323	9	,	,	,
hvd.32044087462883	11323	10	but	but	CC
hvd.32044087462883	11323	11	it	-PRON-	PRP
hvd.32044087462883	11323	12	will	will	MD
hvd.32044087462883	11323	13	not	not	RB
hvd.32044087462883	11323	14	keep	keep	VB
hvd.32044087462883	11323	15	long	long	JJ
hvd.32044087462883	11323	16	.	.	.
hvd.32044087462883	11324	1	A	a	DT
hvd.32044087462883	11324	2	small	small	JJ
hvd.32044087462883	11324	3	proportion	proportion	NN
hvd.32044087462883	11324	4	of	of	IN
hvd.32044087462883	11324	5	wheat	wheat	NN
hvd.32044087462883	11324	6	flour	flour	NN
hvd.32044087462883	11324	7	may	may	MD
hvd.32044087462883	11324	8	be	be	VB
hvd.32044087462883	11324	9	mixed	mix	VBN
hvd.32044087462883	11324	10	with	with	IN
hvd.32044087462883	11324	11	the	the	DT
hvd.32044087462883	11324	12	rice	rice	NN
hvd.32044087462883	11324	13	-	-	HYPH
hvd.32044087462883	11324	14	flour	flour	NN
hvd.32044087462883	11324	15	.	.	.
hvd.32044087462883	11325	1	1011	1011	CD
hvd.32044087462883	11325	2	.	.	.
hvd.32044087462883	11326	1	A	a	DT
hvd.32044087462883	11326	2	fine	fine	JJ
hvd.32044087462883	11326	3	Seed	seed	NN
hvd.32044087462883	11326	4	-	-	HYPH
hvd.32044087462883	11326	5	cake.t	cake.t	NN
hvd.32044087462883	11326	6	-	-	HYPH
hvd.32044087462883	11326	7	Take	take	VB
hvd.32044087462883	11326	8	a	a	DT
hvd.32044087462883	11326	9	pound	pound	NN
hvd.32044087462883	11326	10	and	and	CC
hvd.32044087462883	11326	11	a	a	DT
hvd.32044087462883	11326	12	half	half	NN
hvd.32044087462883	11326	13	of	of	IN
hvd.32044087462883	11326	14	flour	flour	NN
hvd.32044087462883	11326	15	,	,	,
hvd.32044087462883	11326	16	and	and	CC
hvd.32044087462883	11326	17	sixteen	sixteen	CD
hvd.32044087462883	11326	18	eggs	egg	NNS
hvd.32044087462883	11326	19	well	well	RB
hvd.32044087462883	11326	20	whisked	whisk	VBN
hvd.32044087462883	11326	21	.	.	.
hvd.32044087462883	11327	1	Mix	mix	VB
hvd.32044087462883	11327	2	with	with	IN
hvd.32044087462883	11327	3	them	-PRON-	PRP
hvd.32044087462883	11327	4	a	a	DT
hvd.32044087462883	11327	5	pound	pound	NN
hvd.32044087462883	11327	6	and	and	CC
hvd.32044087462883	11327	7	a	a	DT
hvd.32044087462883	11327	8	half	half	NN
hvd.32044087462883	11327	9	of	of	IN
hvd.32044087462883	11327	10	fine	fine	JJ
hvd.32044087462883	11327	11	beat	beat	NN
hvd.32044087462883	11327	12	sugar	sugar	NN
hvd.32044087462883	11327	13	,	,	,
hvd.32044087462883	11327	14	and	and	CC
hvd.32044087462883	11327	15	whisk	whisk	VB
hvd.32044087462883	11327	16	them	-PRON-	PRP
hvd.32044087462883	11327	17	tho-	tho-	DT
hvd.32044087462883	11327	18	roughly	roughly	RB
hvd.32044087462883	11327	19	together	together	RB
hvd.32044087462883	11327	20	.	.	.
hvd.32044087462883	11328	1	Throw	throw	VB
hvd.32044087462883	11328	2	in	in	RP
hvd.32044087462883	11328	3	a	a	DT
hvd.32044087462883	11328	4	half.pound	half.pound	NN
hvd.32044087462883	11328	5	of	of	IN
hvd.32044087462883	11328	6	cut	cut	VBN
hvd.32044087462883	11328	7	candied	candy	VBN
hvd.32044087462883	11328	8	citron	citron	NN
hvd.32044087462883	11328	9	,	,	,
hvd.32044087462883	11328	10	lemon	lemon	NN
hvd.32044087462883	11328	11	,	,	,
hvd.32044087462883	11328	12	and	and	CC
hvd.32044087462883	11328	13	orange	orange	NN
hvd.32044087462883	11328	14	-	-	HYPH
hvd.32044087462883	11328	15	peel	peel	NN
hvd.32044087462883	11328	16	,	,	,
hvd.32044087462883	11328	17	and	and	CC
hvd.32044087462883	11328	18	four	four	CD
hvd.32044087462883	11328	19	ounces	ounce	NNS
hvd.32044087462883	11328	20	of	of	IN
hvd.32044087462883	11328	21	almonds	almond	NNS
hvd.32044087462883	11328	22	blanched	blanch	VBN
hvd.32044087462883	11328	23	and	and	CC
hvd.32044087462883	11328	24	cut	cut	VBD
hvd.32044087462883	11328	25	.	.	.
hvd.32044087462883	11329	1	Mix	mix	VB
hvd.32044087462883	11329	2	this	this	DT
hvd.32044087462883	11329	3	with	with	IN
hvd.32044087462883	11329	4	a	a	DT
hvd.32044087462883	11329	5	pound	pound	NN
hvd.32044087462883	11329	6	and	and	CC
hvd.32044087462883	11329	7	a	a	DT
hvd.32044087462883	11329	8	half	half	NN
hvd.32044087462883	11329	9	of	of	IN
hvd.32044087462883	11329	10	dried	dry	VBN
hvd.32044087462883	11329	11	flour	flour	NN
hvd.32044087462883	11329	12	,	,	,
hvd.32044087462883	11329	13	and	and	CC
hvd.32044087462883	11329	14	twelve	twelve	CD
hvd.32044087462883	11329	15	ounces	ounce	NNS
hvd.32044087462883	11329	16	of	of	IN
hvd.32044087462883	11329	17	butter	butter	NN
hvd.32044087462883	11329	18	beat	beat	VBD
hvd.32044087462883	11329	19	to	to	IN
hvd.32044087462883	11329	20	a	a	DT
hvd.32044087462883	11329	21	cream	cream	NN
hvd.32044087462883	11329	22	.	.	.
hvd.32044087462883	11330	1	*	*	NFP
hvd.32044087462883	11330	2	Sal	Sal	NNP
hvd.32044087462883	11330	3	volatile	volatile	JJ
hvd.32044087462883	11330	4	is	be	VBZ
hvd.32044087462883	11330	5	sometimes	sometimes	RB
hvd.32044087462883	11330	6	used	use	VBN
hvd.32044087462883	11330	7	to	to	TO
hvd.32044087462883	11330	8	make	make	VB
hvd.32044087462883	11330	9	cakes	cake	NNS
hvd.32044087462883	11330	10	rise	rise	VB
hvd.32044087462883	11330	11	,	,	,
hvd.32044087462883	11330	12	or	or	CC
hvd.32044087462883	11330	13	more	more	RBR
hvd.32044087462883	11330	14	properly	properly	RB
hvd.32044087462883	11330	15	to	to	TO
hvd.32044087462883	11330	16	prevent	prevent	VB
hvd.32044087462883	11330	17	them	-PRON-	PRP
hvd.32044087462883	11330	18	from	from	IN
hvd.32044087462883	11330	19	flattening	flatten	VBG
hvd.32044087462883	11330	20	,	,	,
hvd.32044087462883	11330	21	by	by	IN
hvd.32044087462883	11330	22	keeping	keep	VBG
hvd.32044087462883	11330	23	the	the	DT
hvd.32044087462883	11330	24	butter	butter	NN
hvd.32044087462883	11330	25	,	,	,
hvd.32044087462883	11330	26	&	&	CC
hvd.32044087462883	11330	27	c.	c.	NNP
hvd.32044087462883	11330	28	from	from	IN
hvd.32044087462883	11330	29	oiling	oil	VBG
hvd.32044087462883	11330	30	.	.	.
hvd.32044087462883	11331	1	+	+	CC
hvd.32044087462883	11331	2	“	"	``
hvd.32044087462883	11331	3	When	when	WRB
hvd.32044087462883	11331	4	,	,	,
hvd.32044087462883	11331	5	”	"	''
hvd.32044087462883	11331	6	says	say	VBZ
hvd.32044087462883	11331	7	ancient	ancient	JJ
hvd.32044087462883	11331	8	Trusser	Trusser	NNP
hvd.32044087462883	11331	9	,	,	,
hvd.32044087462883	11331	10	“	"	``
hvd.32044087462883	11331	11	the	the	DT
hvd.32044087462883	11331	12	wheat	wheat	NN
hvd.32044087462883	11331	13	-	-	HYPH
hvd.32044087462883	11331	14	seed	seed	NN
hvd.32044087462883	11331	15	is	be	VBZ
hvd.32044087462883	11331	16	put	put	VBN
hvd.32044087462883	11331	17	into	into	IN
hvd.32044087462883	11331	18	the	the	DT
hvd.32044087462883	11331	19	ground	ground	NN
hvd.32044087462883	11331	20	,	,	,
hvd.32044087462883	11331	21	the	the	DT
hvd.32044087462883	11331	22	village	village	NN
hvd.32044087462883	11331	23	is	be	VBZ
hvd.32044087462883	11331	24	to	to	TO
hvd.32044087462883	11331	25	be	be	VB
hvd.32044087462883	11331	26	treated	treat	VBN
hvd.32044087462883	11331	27	with	with	IN
hvd.32044087462883	11331	28	seed	seed	NN
hvd.32044087462883	11331	29	-	-	HYPH
hvd.32044087462883	11331	30	cuke	cuke	NN
hvd.32044087462883	11331	31	,	,	,
hvd.32044087462883	11331	32	pasties	pasty	NNS
hvd.32044087462883	11331	33	,	,	,
hvd.32044087462883	11331	34	and	and	CC
hvd.32044087462883	11331	35	fru-	fru-	RB
hvd.32044087462883	11331	36	mentie	mentie	NN
hvd.32044087462883	11331	37	-	-	HYPH
hvd.32044087462883	11331	38	pot	pot	NN
hvd.32044087462883	11331	39	.	.	.
hvd.32044087462883	11331	40	”	"	''
hvd.32044087462883	11331	41	Ah	ah	UH
hvd.32044087462883	11331	42	!	!	.
hvd.32044087462883	11332	1	when	when	WRB
hvd.32044087462883	11332	2	now	now	RB
hvd.32044087462883	11332	3	do	do	VBP
hvd.32044087462883	11332	4	villages	village	NNS
hvd.32044087462883	11332	5	get	get	VB
hvd.32044087462883	11332	6	such	such	JJ
hvd.32044087462883	11332	7	treats	treat	NNS
hvd.32044087462883	11332	8	!	!	.
hvd.32044087462883	11333	1	636	636	CD
hvd.32044087462883	11333	2	CHAP	CHAP	NNP
hvd.32044087462883	11333	3	.	.	.
hvd.32044087462883	11334	1	V.–ORNAMENTAL	V.–ORNAMENTAL	NNP
hvd.32044087462883	11334	2	DISHES	DISHES	NNP
hvd.32044087462883	11334	3	,	,	,
hvd.32044087462883	11334	4	&	&	CC
hvd.32044087462883	11334	5	c.	c.	NNP
hvd.32044087462883	11334	6	Season	Season	NNP
hvd.32044087462883	11334	7	with	with	IN
hvd.32044087462883	11334	8	cinnamon	cinnamon	NN
hvd.32044087462883	11334	9	and	and	CC
hvd.32044087462883	11334	10	cloves	clove	NNS
hvd.32044087462883	11334	11	,	,	,
hvd.32044087462883	11334	12	and	and	CC
hvd.32044087462883	11334	13	throw	throw	VB
hvd.32044087462883	11334	14	in	in	RP
hvd.32044087462883	11334	15	a	a	DT
hvd.32044087462883	11334	16	few	few	JJ
hvd.32044087462883	11334	17	caraway	caraway	NN
hvd.32044087462883	11334	18	-	-	HYPH
hvd.32044087462883	11334	19	seeds	seed	NNS
hvd.32044087462883	11334	20	.	.	.
hvd.32044087462883	11335	1	Smooth	smooth	VB
hvd.32044087462883	11335	2	the	the	DT
hvd.32044087462883	11335	3	top	top	NN
hvd.32044087462883	11335	4	of	of	IN
hvd.32044087462883	11335	5	this	this	DT
hvd.32044087462883	11335	6	(	(	-LRB-
hvd.32044087462883	11335	7	and	and	CC
hvd.32044087462883	11335	8	every	every	DT
hvd.32044087462883	11335	9	sort	sort	NN
hvd.32044087462883	11335	10	of	of	IN
hvd.32044087462883	11335	11	cake	cake	NN
hvd.32044087462883	11335	12	)	)	-RRB-
hvd.32044087462883	11335	13	when	when	WRB
hvd.32044087462883	11335	14	put	put	VBN
hvd.32044087462883	11335	15	into	into	IN
hvd.32044087462883	11335	16	the	the	DT
hvd.32044087462883	11335	17	hoop	hoop	NN
hvd.32044087462883	11335	18	,	,	,
hvd.32044087462883	11335	19	and	and	CC
hvd.32044087462883	11335	20	throw	throw	VB
hvd.32044087462883	11335	21	sugared	sugar	VBN
hvd.32044087462883	11335	22	caraways	caraway	NNS
hvd.32044087462883	11335	23	over	over	IN
hvd.32044087462883	11335	24	it	-PRON-	PRP
hvd.32044087462883	11335	25	.	.	.
hvd.32044087462883	11336	1	1012	1012	CD
hvd.32044087462883	11336	2	.	.	.
hvd.32044087462883	11337	1	A	a	DT
hvd.32044087462883	11337	2	common	common	JJ
hvd.32044087462883	11337	3	Seed	seed	NN
hvd.32044087462883	11337	4	-	-	HYPH
hvd.32044087462883	11337	5	cake	cake	NN
hvd.32044087462883	11337	6	.	.	.
hvd.32044087462883	11338	1	—	—	:
hvd.32044087462883	11338	2	Mix	mix	VB
hvd.32044087462883	11338	3	a	a	DT
hvd.32044087462883	11338	4	half	half	JJ
hvd.32044087462883	11338	5	-	-	HYPH
hvd.32044087462883	11338	6	pound	pound	NN
hvd.32044087462883	11338	7	of	of	IN
hvd.32044087462883	11338	8	beat	beat	VBN
hvd.32044087462883	11338	9	white	white	JJ
hvd.32044087462883	11338	10	sugar	sugar	NN
hvd.32044087462883	11338	11	with	with	IN
hvd.32044087462883	11338	12	two	two	CD
hvd.32044087462883	11338	13	pounds	pound	NNS
hvd.32044087462883	11338	14	of	of	IN
hvd.32044087462883	11338	15	flour	flour	NN
hvd.32044087462883	11338	16	in	in	IN
hvd.32044087462883	11338	17	a	a	DT
hvd.32044087462883	11338	18	large	large	JJ
hvd.32044087462883	11338	19	bowl	bowl	NN
hvd.32044087462883	11338	20	or	or	CC
hvd.32044087462883	11338	21	pan	pan	NN
hvd.32044087462883	11338	22	.	.	.
hvd.32044087462883	11339	1	Make	make	VB
hvd.32044087462883	11339	2	a	a	DT
hvd.32044087462883	11339	3	hole	hole	NN
hvd.32044087462883	11339	4	in	in	IN
hvd.32044087462883	11339	5	the	the	DT
hvd.32044087462883	11339	6	centre	centre	NN
hvd.32044087462883	11339	7	,	,	,
hvd.32044087462883	11339	8	and	and	CC
hvd.32044087462883	11339	9	pour	pour	VB
hvd.32044087462883	11339	10	into	into	IN
hvd.32044087462883	11339	11	it	-PRON-	PRP
hvd.32044087462883	11339	12	a	a	DT
hvd.32044087462883	11339	13	half-	half-	JJ
hvd.32044087462883	11339	14	pint	pint	NN
hvd.32044087462883	11339	15	of	of	IN
hvd.32044087462883	11339	16	luke	luke	NNP
hvd.32044087462883	11339	17	-	-	HYPH
hvd.32044087462883	11339	18	warm	warm	JJ
hvd.32044087462883	11339	19	milk	milk	NN
hvd.32044087462883	11339	20	,	,	,
hvd.32044087462883	11339	21	and	and	CC
hvd.32044087462883	11339	22	two	two	CD
hvd.32044087462883	11339	23	spoonfuls	spoonful	NNS
hvd.32044087462883	11339	24	of	of	IN
hvd.32044087462883	11339	25	yeast	yeast	NN
hvd.32044087462883	11339	26	.	.	.
hvd.32044087462883	11340	1	Mix	mix	VB
hvd.32044087462883	11340	2	a	a	DT
hvd.32044087462883	11340	3	little	little	JJ
hvd.32044087462883	11340	4	of	of	IN
hvd.32044087462883	11340	5	the	the	DT
hvd.32044087462883	11340	6	surrounding	surround	VBG
hvd.32044087462883	11340	7	flour	flour	NN
hvd.32044087462883	11340	8	with	with	IN
hvd.32044087462883	11340	9	this	this	DT
hvd.32044087462883	11340	10	,	,	,
hvd.32044087462883	11340	11	and	and	CC
hvd.32044087462883	11340	12	,	,	,
hvd.32044087462883	11340	13	throwing	throw	VBG
hvd.32044087462883	11340	14	a	a	DT
hvd.32044087462883	11340	15	cloth	cloth	NN
hvd.32044087462883	11340	16	over	over	IN
hvd.32044087462883	11340	17	the	the	DT
hvd.32044087462883	11340	18	vessel	vessel	NN
hvd.32044087462883	11340	19	,	,	,
hvd.32044087462883	11340	20	set	set	VBD
hvd.32044087462883	11340	21	it	-PRON-	PRP
hvd.32044087462883	11340	22	in	in	IN
hvd.32044087462883	11340	23	a	a	DT
hvd.32044087462883	11340	24	warm	warm	JJ
hvd.32044087462883	11340	25	place	place	NN
hvd.32044087462883	11340	26	for	for	IN
hvd.32044087462883	11340	27	an	an	DT
hvd.32044087462883	11340	28	hour	hour	NN
hvd.32044087462883	11340	29	or	or	CC
hvd.32044087462883	11340	30	two	two	CD
hvd.32044087462883	11340	31	.	.	.
hvd.32044087462883	11341	1	Add	add	VB
hvd.32044087462883	11341	2	to	to	IN
hvd.32044087462883	11341	3	this	this	DT
hvd.32044087462883	11341	4	half	half	PDT
hvd.32044087462883	11341	5	a	a	DT
hvd.32044087462883	11341	6	pound	pound	NN
hvd.32044087462883	11341	7	of	of	IN
hvd.32044087462883	11341	8	melted	melt	VBN
hvd.32044087462883	11341	9	butter	butter	NN
hvd.32044087462883	11341	10	,	,	,
hvd.32044087462883	11341	11	an	an	DT
hvd.32044087462883	11341	12	ounce	ounce	NN
hvd.32044087462883	11341	13	of	of	IN
hvd.32044087462883	11341	14	caraway	caraway	NN
hvd.32044087462883	11341	15	seeds	seed	NNS
hvd.32044087462883	11341	16	,	,	,
hvd.32044087462883	11341	17	a	a	DT
hvd.32044087462883	11341	18	little	little	JJ
hvd.32044087462883	11341	19	allspice	allspice	NN
hvd.32044087462883	11341	20	,	,	,
hvd.32044087462883	11341	21	ginger	ginger	NN
hvd.32044087462883	11341	22	,	,	,
hvd.32044087462883	11341	23	and	and	CC
hvd.32044087462883	11341	24	nut-	nut-	VBZ
hvd.32044087462883	11341	25	meg	meg	NNP
hvd.32044087462883	11341	26	,	,	,
hvd.32044087462883	11341	27	and	and	CC
hvd.32044087462883	11341	28	milk	milk	NN
hvd.32044087462883	11341	29	sufficient	sufficient	JJ
hvd.32044087462883	11341	30	to	to	TO
hvd.32044087462883	11341	31	make	make	VB
hvd.32044087462883	11341	32	the	the	DT
hvd.32044087462883	11341	33	whole	whole	NN
hvd.32044087462883	11341	34	of	of	IN
hvd.32044087462883	11341	35	a	a	DT
hvd.32044087462883	11341	36	proper	proper	JJ
hvd.32044087462883	11341	37	stiffness	stiffness	NN
hvd.32044087462883	11341	38	.	.	.
hvd.32044087462883	11342	1	Mix	mix	VB
hvd.32044087462883	11342	2	it	-PRON-	PRP
hvd.32044087462883	11342	3	up	up	RP
hvd.32044087462883	11342	4	.	.	.
hvd.32044087462883	11343	1	Butter	butter	NN
hvd.32044087462883	11343	2	a	a	DT
hvd.32044087462883	11343	3	hoop	hoop	NN
hvd.32044087462883	11343	4	,	,	,
hvd.32044087462883	11343	5	and	and	CC
hvd.32044087462883	11343	6	pour	pour	VB
hvd.32044087462883	11343	7	in	in	IN
hvd.32044087462883	11343	8	the	the	DT
hvd.32044087462883	11343	9	mixture	mixture	NN
hvd.32044087462883	11343	10	.	.	.
hvd.32044087462883	11344	1	Let	let	VB
hvd.32044087462883	11344	2	it	-PRON-	PRP
hvd.32044087462883	11344	3	stand	stand	VB
hvd.32044087462883	11344	4	a	a	DT
hvd.32044087462883	11344	5	half	half	JJ
hvd.32044087462883	11344	6	-	-	HYPH
hvd.32044087462883	11344	7	hour	hour	NN
hvd.32044087462883	11344	8	at	at	IN
hvd.32044087462883	11344	9	the	the	DT
hvd.32044087462883	11344	10	mouth	mouth	NN
hvd.32044087462883	11344	11	of	of	IN
hvd.32044087462883	11344	12	the	the	DT
hvd.32044087462883	11344	13	oven	oven	NN
hvd.32044087462883	11344	14	to	to	TO
hvd.32044087462883	11344	15	rise	rise	VB
hvd.32044087462883	11344	16	,	,	,
hvd.32044087462883	11344	17	and	and	CC
hvd.32044087462883	11344	18	then	then	RB
hvd.32044087462883	11344	19	bake	bake	VB
hvd.32044087462883	11344	20	it	-PRON-	PRP
hvd.32044087462883	11344	21	.	.	.
hvd.32044087462883	11345	1	1013	1013	CD
hvd.32044087462883	11345	2	.	.	.
hvd.32044087462883	11346	1	Rice	rice	NN
hvd.32044087462883	11346	2	-	-	HYPH
hvd.32044087462883	11346	3	cake	cake	NN
hvd.32044087462883	11346	4	for	for	IN
hvd.32044087462883	11346	5	the	the	DT
hvd.32044087462883	11346	6	Centre	Centre	NNP
hvd.32044087462883	11346	7	of	of	IN
hvd.32044087462883	11346	8	a	a	DT
hvd.32044087462883	11346	9	Table	Table	NNP
hvd.32044087462883	11346	10	,	,	,
hvd.32044087462883	11346	11	-	-	:
hvd.32044087462883	11346	12	the	the	DT
hvd.32044087462883	11346	13	French	French	NNP
hvd.32044087462883	11346	14	Gateau	Gateau	NNP
hvd.32044087462883	11346	15	de	de	FW
hvd.32044087462883	11346	16	Riz	Riz	NNP
hvd.32044087462883	11346	17	.	.	.
hvd.32044087462883	11347	1	—	—	:
hvd.32044087462883	11347	2	Prepare	prepare	VB
hvd.32044087462883	11347	3	the	the	DT
hvd.32044087462883	11347	4	rice	rice	NN
hvd.32044087462883	11347	5	as	as	IN
hvd.32044087462883	11347	6	for	for	IN
hvd.32044087462883	11347	7	a	a	DT
hvd.32044087462883	11347	8	casserole	casserole	NN
hvd.32044087462883	11347	9	,	,	,
hvd.32044087462883	11347	10	(	(	-LRB-
hvd.32044087462883	11347	11	see	see	VB
hvd.32044087462883	11347	12	page	page	NN
hvd.32044087462883	11347	13	370	370	CD
hvd.32044087462883	11347	14	,	,	,
hvd.32044087462883	11347	15	)	)	-RRB-
hvd.32044087462883	11347	16	and	and	CC
hvd.32044087462883	11347	17	for	for	IN
hvd.32044087462883	11347	18	four	four	CD
hvd.32044087462883	11347	19	ounces	ounce	NNS
hvd.32044087462883	11347	20	of	of	IN
hvd.32044087462883	11347	21	rice	rice	NN
hvd.32044087462883	11347	22	take	take	VBP
hvd.32044087462883	11347	23	a	a	DT
hvd.32044087462883	11347	24	quart	quart	NN
hvd.32044087462883	11347	25	of	of	IN
hvd.32044087462883	11347	26	boiled	boil	VBN
hvd.32044087462883	11347	27	cream	cream	NN
hvd.32044087462883	11347	28	,	,	,
hvd.32044087462883	11347	29	in	in	IN
hvd.32044087462883	11347	30	which	which	WDT
hvd.32044087462883	11347	31	the	the	DT
hvd.32044087462883	11347	32	peel	peel	NN
hvd.32044087462883	11347	33	of	of	IN
hvd.32044087462883	11347	34	a	a	DT
hvd.32044087462883	11347	35	lemon	lemon	NN
hvd.32044087462883	11347	36	has	have	VBZ
hvd.32044087462883	11347	37	been	be	VBN
hvd.32044087462883	11347	38	in-	in-	JJ
hvd.32044087462883	11347	39	fused	fuse	VBN
hvd.32044087462883	11347	40	.	.	.
hvd.32044087462883	11348	1	Let	let	VB
hvd.32044087462883	11348	2	them	-PRON-	PRP
hvd.32044087462883	11348	3	soak	soak	VB
hvd.32044087462883	11348	4	till	till	IN
hvd.32044087462883	11348	5	the	the	DT
hvd.32044087462883	11348	6	rice	rice	NN
hvd.32044087462883	11348	7	has	have	VBZ
hvd.32044087462883	11348	8	absorbed	absorb	VBN
hvd.32044087462883	11348	9	all	all	PDT
hvd.32044087462883	11348	10	the	the	DT
hvd.32044087462883	11348	11	cream	cream	NN
hvd.32044087462883	11348	12	,	,	,
hvd.32044087462883	11348	13	and	and	CC
hvd.32044087462883	11348	14	is	be	VBZ
hvd.32044087462883	11348	15	swelled	swell	VBN
hvd.32044087462883	11348	16	.	.	.
hvd.32044087462883	11349	1	Sweeten	sweeten	VB
hvd.32044087462883	11349	2	this	this	DT
hvd.32044087462883	11349	3	with	with	IN
hvd.32044087462883	11349	4	fine	fine	JJ
hvd.32044087462883	11349	5	sugar	sugar	NN
hvd.32044087462883	11349	6	,	,	,
hvd.32044087462883	11349	7	and	and	CC
hvd.32044087462883	11349	8	season	season	NN
hvd.32044087462883	11349	9	with	with	IN
hvd.32044087462883	11349	10	essence	essence	NN
hvd.32044087462883	11349	11	of	of	IN
hvd.32044087462883	11349	12	lemon	lemon	NN
hvd.32044087462883	11349	13	.	.	.
hvd.32044087462883	11350	1	When	when	WRB
hvd.32044087462883	11350	2	cool	cool	JJ
hvd.32044087462883	11350	3	add	add	VB
hvd.32044087462883	11350	4	the	the	DT
hvd.32044087462883	11350	5	beat	beat	NN
hvd.32044087462883	11350	6	yolks	yolk	NNS
hvd.32044087462883	11350	7	of	of	IN
hvd.32044087462883	11350	8	eight	eight	CD
hvd.32044087462883	11350	9	eggs	egg	NNS
hvd.32044087462883	11350	10	,	,	,
hvd.32044087462883	11350	11	the	the	DT
hvd.32044087462883	11350	12	whites	white	NNS
hvd.32044087462883	11350	13	well	well	RB
hvd.32044087462883	11350	14	whisked	whisk	VBN
hvd.32044087462883	11350	15	by	by	IN
hvd.32044087462883	11350	16	themselves	-PRON-	PRP
hvd.32044087462883	11350	17	,	,	,
hvd.32044087462883	11350	18	and	and	CC
hvd.32044087462883	11350	19	also	also	RB
hvd.32044087462883	11350	20	a	a	DT
hvd.32044087462883	11350	21	good	good	JJ
hvd.32044087462883	11350	22	piece	piece	NN
hvd.32044087462883	11350	23	of	of	IN
hvd.32044087462883	11350	24	butter	butter	NN
hvd.32044087462883	11350	25	.	.	.
hvd.32044087462883	11351	1	Then	then	RB
hvd.32044087462883	11351	2	pour	pour	VB
hvd.32044087462883	11351	3	four	four	CD
hvd.32044087462883	11351	4	ounces	ounce	NNS
hvd.32044087462883	11351	5	of	of	IN
hvd.32044087462883	11351	6	melted	melt	VBN
hvd.32044087462883	11351	7	butter	butter	NN
hvd.32044087462883	11351	8	into	into	IN
hvd.32044087462883	11351	9	the	the	DT
hvd.32044087462883	11351	10	mould	mould	NN
hvd.32044087462883	11351	11	,	,	,
hvd.32044087462883	11351	12	and	and	CC
hvd.32044087462883	11351	13	turn	turn	VB
hvd.32044087462883	11351	14	it	-PRON-	PRP
hvd.32044087462883	11351	15	round	round	RB
hvd.32044087462883	11351	16	and	and	CC
hvd.32044087462883	11351	17	round	round	RB
hvd.32044087462883	11351	18	till	till	IN
hvd.32044087462883	11351	19	the	the	DT
hvd.32044087462883	11351	20	cooling	cool	VBG
hvd.32044087462883	11351	21	butter	butter	NN
hvd.32044087462883	11351	22	adheres	adhere	VBZ
hvd.32044087462883	11351	23	in	in	IN
hvd.32044087462883	11351	24	a	a	DT
hvd.32044087462883	11351	25	coat	coat	NN
hvd.32044087462883	11351	26	to	to	IN
hvd.32044087462883	11351	27	all	all	DT
hvd.32044087462883	11351	28	sides	side	NNS
hvd.32044087462883	11351	29	of	of	IN
hvd.32044087462883	11351	30	it	-PRON-	PRP
hvd.32044087462883	11351	31	.	.	.
hvd.32044087462883	11352	1	Next	next	JJ
hvd.32044087462883	11352	2	cover	cover	VB
hvd.32044087462883	11352	3	the	the	DT
hvd.32044087462883	11352	4	mould	mould	NN
hvd.32044087462883	11352	5	with	with	IN
hvd.32044087462883	11352	6	fine	fine	JJ
hvd.32044087462883	11352	7	bread	bread	NN
hvd.32044087462883	11352	8	-	-	HYPH
hvd.32044087462883	11352	9	crumbs	crumb	NNS
hvd.32044087462883	11352	10	;	;	:
hvd.32044087462883	11352	11	and	and	CC
hvd.32044087462883	11352	12	this	this	DT
hvd.32044087462883	11352	13	done	do	VBN
hvd.32044087462883	11352	14	pour	pour	NN
hvd.32044087462883	11352	15	in	in	IN
hvd.32044087462883	11352	16	the	the	DT
hvd.32044087462883	11352	17	cake	cake	NN
hvd.32044087462883	11352	18	.	.	.
hvd.32044087462883	11353	1	Bake	bake	VB
hvd.32044087462883	11353	2	it	-PRON-	PRP
hvd.32044087462883	11353	3	for	for	IN
hvd.32044087462883	11353	4	an	an	DT
hvd.32044087462883	11353	5	hour	hour	NN
hvd.32044087462883	11353	6	in	in	IN
hvd.32044087462883	11353	7	a	a	DT
hvd.32044087462883	11353	8	moderate	moderate	JJ
hvd.32044087462883	11353	9	oven	oven	NN
hvd.32044087462883	11353	10	,	,	,
hvd.32044087462883	11353	11	turn	turn	VB
hvd.32044087462883	11353	12	it	-PRON-	PRP
hvd.32044087462883	11353	13	upside	upside	RB
hvd.32044087462883	11353	14	down	down	RB
hvd.32044087462883	11353	15	on	on	IN
hvd.32044087462883	11353	16	the	the	DT
hvd.32044087462883	11353	17	dish	dish	NN
hvd.32044087462883	11353	18	,	,	,
hvd.32044087462883	11353	19	and	and	CC
hvd.32044087462883	11353	20	garnish	garnish	VB
hvd.32044087462883	11353	21	it	-PRON-	PRP
hvd.32044087462883	11353	22	with	with	IN
hvd.32044087462883	11353	23	flowers	flower	NNS
hvd.32044087462883	11353	24	,	,	,
hvd.32044087462883	11353	25	&	&	CC
hvd.32044087462883	11353	26	c.-Obs	c.-Obs	NNP
hvd.32044087462883	11353	27	.	.	.
hvd.32044087462883	11354	1	If	if	IN
hvd.32044087462883	11354	2	any	any	DT
hvd.32044087462883	11354	3	of	of	IN
hvd.32044087462883	11354	4	the	the	DT
hvd.32044087462883	11354	5	material	material	NN
hvd.32044087462883	11354	6	is	be	VBZ
hvd.32044087462883	11354	7	left	leave	VBN
hvd.32044087462883	11354	8	after	after	IN
hvd.32044087462883	11354	9	filling	fill	VBG
hvd.32044087462883	11354	10	the	the	DT
hvd.32044087462883	11354	11	mould	mould	NN
hvd.32044087462883	11354	12	,	,	,
hvd.32044087462883	11354	13	roll	roll	VB
hvd.32044087462883	11354	14	it	-PRON-	PRP
hvd.32044087462883	11354	15	up	up	RP
hvd.32044087462883	11354	16	in	in	IN
hvd.32044087462883	11354	17	the	the	DT
hvd.32044087462883	11354	18	shape	shape	NN
hvd.32044087462883	11354	19	of	of	IN
hvd.32044087462883	11354	20	corks	cork	NNS
hvd.32044087462883	11354	21	,	,	,
hvd.32044087462883	11354	22	dip	dip	VB
hvd.32044087462883	11354	23	them	-PRON-	PRP
hvd.32044087462883	11354	24	in	in	IN
hvd.32044087462883	11354	25	butter	butter	NN
hvd.32044087462883	11354	26	,	,	,
hvd.32044087462883	11354	27	and	and	CC
hvd.32044087462883	11354	28	fry	fry	VB
hvd.32044087462883	11354	29	as	as	IN
hvd.32044087462883	11354	30	fritters	fritter	NNS
hvd.32044087462883	11354	31	.	.	.
hvd.32044087462883	11355	1	Dressed	dressed	JJ
hvd.32044087462883	11355	2	round	round	NN
hvd.32044087462883	11355	3	fried	fry	VBN
hvd.32044087462883	11355	4	parsley	parsley	NN
hvd.32044087462883	11355	5	,	,	,
hvd.32044087462883	11355	6	they	-PRON-	PRP
hvd.32044087462883	11355	7	are	be	VBP
hvd.32044087462883	11355	8	called	call	VBN
hvd.32044087462883	11355	9	croquets	croquet	NNS
hvd.32044087462883	11355	10	of	of	IN
hvd.32044087462883	11355	11	rice	rice	NN
hvd.32044087462883	11355	12	.	.	.
hvd.32044087462883	11356	1	A	a	DT
hvd.32044087462883	11356	2	dozen	dozen	NN
hvd.32044087462883	11356	3	sweet	sweet	JJ
hvd.32044087462883	11356	4	and	and	CC
hvd.32044087462883	11356	5	a	a	DT
hvd.32044087462883	11356	6	few	few	JJ
hvd.32044087462883	11356	7	bitter	bitter	JJ
hvd.32044087462883	11356	8	almonds	almond	NNS
hvd.32044087462883	11356	9	chopped	chop	VBN
hvd.32044087462883	11356	10	may	may	MD
hvd.32044087462883	11356	11	be	be	VB
hvd.32044087462883	11356	12	put	put	VBN
hvd.32044087462883	11356	13	to	to	IN
hvd.32044087462883	11356	14	this	this	DT
hvd.32044087462883	11356	15	cake	cake	NN
hvd.32044087462883	11356	16	;	;	:
hvd.32044087462883	11356	17	and	and	CC
hvd.32044087462883	11356	18	it	-PRON-	PRP
hvd.32044087462883	11356	19	may	may	MD
hvd.32044087462883	11356	20	be	be	VB
hvd.32044087462883	11356	21	made	make	VBN
hvd.32044087462883	11356	22	of	of	IN
hvd.32044087462883	11356	23	vermicelli	vermicelli	NN
hvd.32044087462883	11356	24	,	,	,
hvd.32044087462883	11356	25	or	or	CC
hvd.32044087462883	11356	26	served	serve	VBD
hvd.32044087462883	11356	27	as	as	IN
hvd.32044087462883	11356	28	a	a	DT
hvd.32044087462883	11356	29	pudding	pudding	NN
hvd.32044087462883	11356	30	,	,	,
hvd.32044087462883	11356	31	with	with	IN
hvd.32044087462883	11356	32	a	a	DT
hvd.32044087462883	11356	33	custard	custard	NN
hvd.32044087462883	11356	34	-	-	HYPH
hvd.32044087462883	11356	35	sauce	sauce	NN
hvd.32044087462883	11356	36	.	.	.
hvd.32044087462883	11357	1	1014	1014	CD
hvd.32044087462883	11357	2	.	.	.
hvd.32044087462883	11358	1	Scotch	Scotch	NNP
hvd.32044087462883	11358	2	Diet	Diet	NNP
hvd.32044087462883	11358	3	-	-	HYPH
hvd.32044087462883	11358	4	cake	cake	NN
hvd.32044087462883	11358	5	,	,	,
hvd.32044087462883	11358	6	or	or	CC
hvd.32044087462883	11358	7	Loaf.—Take	Loaf.—Take	NNP
hvd.32044087462883	11358	8	a	a	DT
hvd.32044087462883	11358	9	pound	pound	NN
hvd.32044087462883	11358	10	of	of	IN
hvd.32044087462883	11358	11	fine	fine	JJ
hvd.32044087462883	11358	12	sugar	sugar	NN
hvd.32044087462883	11358	13	sifted	sift	VBN
hvd.32044087462883	11358	14	,	,	,
hvd.32044087462883	11358	15	the	the	DT
hvd.32044087462883	11358	16	same	same	JJ
hvd.32044087462883	11358	17	weight	weight	NN
hvd.32044087462883	11358	18	of	of	IN
hvd.32044087462883	11358	19	eggs	egg	NNS
hvd.32044087462883	11358	20	very	very	RB
hvd.32044087462883	11358	21	well	well	RB
hvd.32044087462883	11358	22	whisked	whisk	VBN
hvd.32044087462883	11358	23	,	,	,
hvd.32044087462883	11358	24	and	and	CC
hvd.32044087462883	11358	25	mix	mix	VB
hvd.32044087462883	11358	26	and	and	CC
hvd.32044087462883	11358	27	beat	beat	VBD
hvd.32044087462883	11358	28	these	these	DT
hvd.32044087462883	11358	29	together	together	RB
hvd.32044087462883	11358	30	for	for	IN
hvd.32044087462883	11358	31	twenty	twenty	CD
hvd.32044087462883	11358	32	minutes	minute	NNS
hvd.32044087462883	11358	33	.	.	.
hvd.32044087462883	11359	1	Season	Season	NNP
hvd.32044087462883	11359	2	SHORTBREAD	SHORTBREAD	NNP
hvd.32044087462883	11359	3	.	.	.
hvd.32044087462883	11360	1	537	537	CD
hvd.32044087462883	11360	2	with	with	IN
hvd.32044087462883	11360	3	lemon	lemon	NN
hvd.32044087462883	11360	4	-	-	HYPH
hvd.32044087462883	11360	5	grate	grate	NN
hvd.32044087462883	11360	6	and	and	CC
hvd.32044087462883	11360	7	cinnamon	cinnamon	NN
hvd.32044087462883	11360	8	.	.	.
hvd.32044087462883	11361	1	Stir	stir	VB
hvd.32044087462883	11361	2	in	in	IN
hvd.32044087462883	11361	3	very	very	RB
hvd.32044087462883	11361	4	smoothly	smoothly	RB
hvd.32044087462883	11361	5	three	three	CD
hvd.32044087462883	11361	6	-	-	HYPH
hvd.32044087462883	11361	7	quarters	quarter	NNS
hvd.32044087462883	11361	8	of	of	IN
hvd.32044087462883	11361	9	a	a	DT
hvd.32044087462883	11361	10	pound	pound	NN
hvd.32044087462883	11361	11	of	of	IN
hvd.32044087462883	11361	12	sifted	sift	VBN
hvd.32044087462883	11361	13	flour	flour	NN
hvd.32044087462883	11361	14	.	.	.
hvd.32044087462883	11362	1	This	this	DT
hvd.32044087462883	11362	2	is	be	VBZ
hvd.32044087462883	11362	3	a	a	DT
hvd.32044087462883	11362	4	very	very	RB
hvd.32044087462883	11362	5	light	light	JJ
hvd.32044087462883	11362	6	cake	cake	NN
hvd.32044087462883	11362	7	,	,	,
hvd.32044087462883	11362	8	and	and	CC
hvd.32044087462883	11362	9	will	will	MD
hvd.32044087462883	11362	10	bake	bake	VB
hvd.32044087462883	11362	11	quickly	quickly	RB
hvd.32044087462883	11362	12	.	.	.
hvd.32044087462883	11363	1	It	-PRON-	PRP
hvd.32044087462883	11363	2	may	may	MD
hvd.32044087462883	11363	3	either	either	RB
hvd.32044087462883	11363	4	be	be	VB
hvd.32044087462883	11363	5	iced	ice	VBN
hvd.32044087462883	11363	6	,	,	,
hvd.32044087462883	11363	7	or	or	CC
hvd.32044087462883	11363	8	have	have	VBP
hvd.32044087462883	11363	9	sifted	sift	VBN
hvd.32044087462883	11363	10	sugar	sugar	NN
hvd.32044087462883	11363	11	strewed	strew	VBN
hvd.32044087462883	11363	12	over	over	IN
hvd.32044087462883	11363	13	it	-PRON-	PRP
hvd.32044087462883	11363	14	before	before	IN
hvd.32044087462883	11363	15	baking	bake	VBG
hvd.32044087462883	11363	16	.	.	.
hvd.32044087462883	11364	1	1015	1015	CD
hvd.32044087462883	11364	2	.	.	.
hvd.32044087462883	11365	1	Scottish	Scottish	NNP
hvd.32044087462883	11365	2	Shortbread	Shortbread	NNP
hvd.32044087462883	11365	3	,	,	,
hvd.32044087462883	11365	4	or	or	CC
hvd.32044087462883	11365	5	Short	Short	NNP
hvd.32044087462883	11365	6	-	-	HYPH
hvd.32044087462883	11365	7	cake.—To	cake.—To	NNP
hvd.32044087462883	11365	8	the	the	DT
hvd.32044087462883	11365	9	fourth	fourth	JJ
hvd.32044087462883	11365	10	of	of	IN
hvd.32044087462883	11365	11	a	a	DT
hvd.32044087462883	11365	12	peck	peck	NN
hvd.32044087462883	11365	13	of	of	IN
hvd.32044087462883	11365	14	flour	flour	NN
hvd.32044087462883	11365	15	,	,	,
hvd.32044087462883	11365	16	take	take	VB
hvd.32044087462883	11365	17	six	six	CD
hvd.32044087462883	11365	18	ounces	ounce	NNS
hvd.32044087462883	11365	19	of	of	IN
hvd.32044087462883	11365	20	sifted	sift	VBN
hvd.32044087462883	11365	21	sugar	sugar	NN
hvd.32044087462883	11365	22	,	,	,
hvd.32044087462883	11365	23	and	and	CC
hvd.32044087462883	11365	24	of	of	IN
hvd.32044087462883	11365	25	candied	candy	VBN
hvd.32044087462883	11365	26	citron	citron	NN
hvd.32044087462883	11365	27	,	,	,
hvd.32044087462883	11365	28	orange	orange	NN
hvd.32044087462883	11365	29	-	-	HYPH
hvd.32044087462883	11365	30	peel	peel	NN
hvd.32044087462883	11365	31	,	,	,
hvd.32044087462883	11365	32	and	and	CC
hvd.32044087462883	11365	33	blanched	blanch	VBN
hvd.32044087462883	11365	34	almonds	almond	NNS
hvd.32044087462883	11365	35	,	,	,
hvd.32044087462883	11365	36	two	two	CD
hvd.32044087462883	11365	37	ounces	ounce	NNS
hvd.32044087462883	11365	38	each	each	DT
hvd.32044087462883	11365	39	.	.	.
hvd.32044087462883	11366	1	Cut	cut	VB
hvd.32044087462883	11366	2	these	these	DT
hvd.32044087462883	11366	3	in	in	IN
hvd.32044087462883	11366	4	rather	rather	RB
hvd.32044087462883	11366	5	long	long	JJ
hvd.32044087462883	11366	6	slices	slice	NNS
hvd.32044087462883	11366	7	,	,	,
hvd.32044087462883	11366	8	and	and	CC
hvd.32044087462883	11366	9	mix	mix	VB
hvd.32044087462883	11366	10	them	-PRON-	PRP
hvd.32044087462883	11366	11	with	with	IN
hvd.32044087462883	11366	12	the	the	DT
hvd.32044087462883	11366	13	flour	flour	NN
hvd.32044087462883	11366	14	..	..	NFP
hvd.32044087462883	11366	15	Rub	rub	VB
hvd.32044087462883	11366	16	down	down	RP
hvd.32044087462883	11366	17	among	among	IN
hvd.32044087462883	11366	18	the	the	DT
hvd.32044087462883	11366	19	flour	flour	NN
hvd.32044087462883	11366	20	a	a	DT
hvd.32044087462883	11366	21	pound	pound	NN
hvd.32044087462883	11366	22	of	of	IN
hvd.32044087462883	11366	23	butter	butter	NN
hvd.32044087462883	11366	24	in	in	IN
hvd.32044087462883	11366	25	very	very	RB
hvd.32044087462883	11366	26	small	small	JJ
hvd.32044087462883	11366	27	bits	bit	NNS
hvd.32044087462883	11366	28	,	,	,
hvd.32044087462883	11366	29	melt	melt	VB
hvd.32044087462883	11366	30	a	a	DT
hvd.32044087462883	11366	31	half	half	JJ
hvd.32044087462883	11366	32	-	-	HYPH
hvd.32044087462883	11366	33	pound	pound	NN
hvd.32044087462883	11366	34	more	more	JJR
hvd.32044087462883	11366	35	,	,	,
hvd.32044087462883	11366	36	and	and	CC
hvd.32044087462883	11366	37	with	with	IN
hvd.32044087462883	11366	38	this	this	DT
hvd.32044087462883	11366	39	work	work	NN
hvd.32044087462883	11366	40	up	up	IN
hvd.32044087462883	11366	41	the	the	DT
hvd.32044087462883	11366	42	flour	flour	NN
hvd.32044087462883	11366	43	,	,	,
hvd.32044087462883	11366	44	&	&	CC
hvd.32044087462883	11366	45	c.	c.	NNP
hvd.32044087462883	11366	46	The	the	DT
hvd.32044087462883	11366	47	less	less	RBR
hvd.32044087462883	11366	48	kneading	kneading	NN
hvd.32044087462883	11366	49	it	-PRON-	PRP
hvd.32044087462883	11366	50	gets	get	VBZ
hvd.32044087462883	11366	51	the	the	DT
hvd.32044087462883	11366	52	more	more	RBR
hvd.32044087462883	11366	53	short	short	JJ
hvd.32044087462883	11366	54	and	and	CC
hvd.32044087462883	11366	55	crisp	crisp	JJ
hvd.32044087462883	11366	56	the	the	DT
hvd.32044087462883	11366	57	cakes	cake	NNS
hvd.32044087462883	11366	58	will	will	MD
hvd.32044087462883	11366	59	be	be	VB
hvd.32044087462883	11366	60	.	.	.
hvd.32044087462883	11367	1	Roll	roll	VB
hvd.32044087462883	11367	2	out	out	RP
hvd.32044087462883	11367	3	the	the	DT
hvd.32044087462883	11367	4	paste	paste	NN
hvd.32044087462883	11367	5	lightly	lightly	RB
hvd.32044087462883	11367	6	into	into	IN
hvd.32044087462883	11367	7	a	a	DT
hvd.32044087462883	11367	8	large	large	JJ
hvd.32044087462883	11367	9	well	well	RB
hvd.32044087462883	11367	10	-	-	HYPH
hvd.32044087462883	11367	11	shaped	shape	VBN
hvd.32044087462883	11367	12	oval	oval	JJ
hvd.32044087462883	11367	13	cake	cake	NN
hvd.32044087462883	11367	14	,	,	,
hvd.32044087462883	11367	15	about	about	RB
hvd.32044087462883	11367	16	an	an	DT
hvd.32044087462883	11367	17	inch	inch	NN
hvd.32044087462883	11367	18	thick	thick	JJ
hvd.32044087462883	11367	19	,	,	,
hvd.32044087462883	11367	20	and	and	CC
hvd.32044087462883	11367	21	divide	divide	VB
hvd.32044087462883	11367	22	this	this	DT
hvd.32044087462883	11367	23	the	the	DT
hvd.32044087462883	11367	24	narrow	narrow	JJ
hvd.32044087462883	11367	25	way	way	NN
hvd.32044087462883	11367	26	,	,	,
hvd.32044087462883	11367	27	so	so	IN
hvd.32044087462883	11367	28	as	as	IN
hvd.32044087462883	11367	29	to	to	TO
hvd.32044087462883	11367	30	have	have	VB
hvd.32044087462883	11367	31	two	two	CD
hvd.32044087462883	11367	32	cakes	cake	NNS
hvd.32044087462883	11367	33	somewhat	somewhat	RB
hvd.32044087462883	11367	34	the	the	DT
hvd.32044087462883	11367	35	shape	shape	NN
hvd.32044087462883	11367	36	of	of	IN
hvd.32044087462883	11367	37	a	a	DT
hvd.32044087462883	11367	38	Gothic	gothic	JJ
hvd.32044087462883	11367	39	arch	arch	NN
hvd.32044087462883	11367	40	.	.	.
hvd.32044087462883	11368	1	Pinch	pinch	VB
hvd.32044087462883	11368	2	the	the	DT
hvd.32044087462883	11368	3	cakes	cake	NNS
hvd.32044087462883	11368	4	neatly	neatly	RB
hvd.32044087462883	11368	5	at	at	IN
hvd.32044087462883	11368	6	the	the	DT
hvd.32044087462883	11368	7	edges	edge	NNS
hvd.32044087462883	11368	8	,	,	,
hvd.32044087462883	11368	9	and	and	CC
hvd.32044087462883	11368	10	dab	dab	VB
hvd.32044087462883	11368	11	them	-PRON-	PRP
hvd.32044087462883	11368	12	on	on	IN
hvd.32044087462883	11368	13	the	the	DT
hvd.32044087462883	11368	14	top	top	NN
hvd.32044087462883	11368	15	with	with	IN
hvd.32044087462883	11368	16	the	the	DT
hvd.32044087462883	11368	17	instrument	instrument	NN
hvd.32044087462883	11368	18	,	,	,
hvd.32044087462883	11368	19	the	the	DT
hvd.32044087462883	11368	20	dabber	dabber	NN
hvd.32044087462883	11368	21	,	,	,
hvd.32044087462883	11368	22	used	use	VBN
hvd.32044087462883	11368	23	for	for	IN
hvd.32044087462883	11368	24	the	the	DT
hvd.32044087462883	11368	25	purpose	purpose	NN
hvd.32044087462883	11368	26	,	,	,
hvd.32044087462883	11368	27	or	or	CC
hvd.32044087462883	11368	28	with	with	IN
hvd.32044087462883	11368	29	a	a	DT
hvd.32044087462883	11368	30	fork	fork	NN
hvd.32044087462883	11368	31	.	.	.
hvd.32044087462883	11369	1	Strew	strew	VB
hvd.32044087462883	11369	2	caraway.comfits	caraway.comfit	NNS
hvd.32044087462883	11369	3	over	over	IN
hvd.32044087462883	11369	4	the	the	DT
hvd.32044087462883	11369	5	top	top	NN
hvd.32044087462883	11369	6	,	,	,
hvd.32044087462883	11369	7	and	and	CC
hvd.32044087462883	11369	8	a	a	DT
hvd.32044087462883	11369	9	few	few	JJ
hvd.32044087462883	11369	10	strips	strip	NNS
hvd.32044087462883	11369	11	of	of	IN
hvd.32044087462883	11369	12	citron	citron	NN
hvd.32044087462883	11369	13	-	-	HYPH
hvd.32044087462883	11369	14	peel	peel	NN
hvd.32044087462883	11369	15	.	.	.
hvd.32044087462883	11370	1	Bake	bake	VB
hvd.32044087462883	11370	2	on	on	IN
hvd.32044087462883	11370	3	paper	paper	NN
hvd.32044087462883	11370	4	,	,	,
hvd.32044087462883	11370	5	rubbed	rub	VBD
hvd.32044087462883	11370	6	with	with	IN
hvd.32044087462883	11370	7	flour	flour	NN
hvd.32044087462883	11370	8	.	.	.
hvd.32044087462883	11371	1	The	the	DT
hvd.32044087462883	11371	2	cakes	cake	NNS
hvd.32044087462883	11371	3	may	may	MD
hvd.32044087462883	11371	4	be	be	VB
hvd.32044087462883	11371	5	squares	square	NNS
hvd.32044087462883	11371	6	,	,	,
hvd.32044087462883	11371	7	or	or	CC
hvd.32044087462883	11371	8	oblong	oblong	JJ
hvd.32044087462883	11371	9	figures.-	figures.-	NNP
hvd.32044087462883	11371	10	Obs	Obs	NNP
hvd.32044087462883	11371	11	.	.	.
hvd.32044087462883	11372	1	Plainer	plain	JJR
hvd.32044087462883	11372	2	shortbread	shortbread	NN
hvd.32044087462883	11372	3	may	may	MD
hvd.32044087462883	11372	4	be	be	VB
hvd.32044087462883	11372	5	made	make	VBN
hvd.32044087462883	11372	6	by	by	IN
hvd.32044087462883	11372	7	using	use	VBG
hvd.32044087462883	11372	8	less	less	JJR
hvd.32044087462883	11372	9	butter	butter	NN
hvd.32044087462883	11372	10	and	and	CC
hvd.32044087462883	11372	11	no	no	DT
hvd.32044087462883	11372	12	candied	candy	VBN
hvd.32044087462883	11372	13	peel	peel	NN
hvd.32044087462883	11372	14	.	.	.
hvd.32044087462883	11373	1	The	the	DT
hvd.32044087462883	11373	2	whole	whole	NN
hvd.32044087462883	11373	3	of	of	IN
hvd.32044087462883	11373	4	the	the	DT
hvd.32044087462883	11373	5	butter	butter	NN
hvd.32044087462883	11373	6	may	may	MD
hvd.32044087462883	11373	7	be	be	VB
hvd.32044087462883	11373	8	melted	melt	VBN
hvd.32044087462883	11373	9	,	,	,
hvd.32044087462883	11373	10	which	which	WDT
hvd.32044087462883	11373	11	makes	make	VBZ
hvd.32044087462883	11373	12	the	the	DT
hvd.32044087462883	11373	13	process	process	NN
hvd.32044087462883	11373	14	easier	easy	JJR
hvd.32044087462883	11373	15	.	.	.
hvd.32044087462883	11374	1	Chopped	chop	VBN
hvd.32044087462883	11374	2	almonds	almond	NNS
hvd.32044087462883	11374	3	,	,	,
hvd.32044087462883	11374	4	and	and	CC
hvd.32044087462883	11374	5	butter	butter	NN
hvd.32044087462883	11374	6	,	,	,
hvd.32044087462883	11374	7	are	be	VBP
hvd.32044087462883	11374	8	used	use	VBN
hvd.32044087462883	11374	9	in	in	IN
hvd.32044087462883	11374	10	larger	large	JJR
hvd.32044087462883	11374	11	quantity	quantity	NN
hvd.32044087462883	11374	12	for	for	IN
hvd.32044087462883	11374	13	very	very	RB
hvd.32044087462883	11374	14	rich	rich	JJ
hvd.32044087462883	11374	15	shortbread	shortbread	NN
hvd.32044087462883	11374	16	.	.	.
hvd.32044087462883	11375	1	1016	1016	CD
hvd.32044087462883	11375	2	.	.	.
hvd.32044087462883	11376	1	Savoy	Savoy	NNP
hvd.32044087462883	11376	2	or	or	CC
hvd.32044087462883	11376	3	Sponge	Sponge	NNP
hvd.32044087462883	11376	4	Cake	Cake	NNP
hvd.32044087462883	11376	5	.	.	.
hvd.32044087462883	11377	1	—	—	:
hvd.32044087462883	11377	2	Whisk	whisk	IN
hvd.32044087462883	11377	3	twelve	twelve	CD
hvd.32044087462883	11377	4	eggs	egg	NNS
hvd.32044087462883	11377	5	till	till	IN
hvd.32044087462883	11377	6	white	white	JJ
hvd.32044087462883	11377	7	and	and	CC
hvd.32044087462883	11377	8	thick	thick	JJ
hvd.32044087462883	11377	9	,	,	,
hvd.32044087462883	11377	10	and	and	CC
hvd.32044087462883	11377	11	mix	mix	VB
hvd.32044087462883	11377	12	with	with	IN
hvd.32044087462883	11377	13	them	-PRON-	PRP
hvd.32044087462883	11377	14	a	a	DT
hvd.32044087462883	11377	15	pound	pound	NN
hvd.32044087462883	11377	16	of	of	IN
hvd.32044087462883	11377	17	sifted	sift	VBN
hvd.32044087462883	11377	18	sugar	sugar	NN
hvd.32044087462883	11377	19	.	.	.
hvd.32044087462883	11378	1	Beat	beat	VB
hvd.32044087462883	11378	2	these	these	DT
hvd.32044087462883	11378	3	very	very	RB
hvd.32044087462883	11378	4	well	well	RB
hvd.32044087462883	11378	5	together	together	RB
hvd.32044087462883	11378	6	,	,	,
hvd.32044087462883	11378	7	and	and	CC
hvd.32044087462883	11378	8	then	then	RB
hvd.32044087462883	11378	9	gradually	gradually	RB
hvd.32044087462883	11378	10	mix	mix	VBP
hvd.32044087462883	11378	11	in	in	RP
hvd.32044087462883	11378	12	a	a	DT
hvd.32044087462883	11378	13	half	half	JJ
hvd.32044087462883	11378	14	-	-	HYPH
hvd.32044087462883	11378	15	pound	pound	NN
hvd.32044087462883	11378	16	of	of	IN
hvd.32044087462883	11378	17	flour	flour	NN
hvd.32044087462883	11378	18	,	,	,
hvd.32044087462883	11378	19	a	a	DT
hvd.32044087462883	11378	20	seasoning	seasoning	NN
hvd.32044087462883	11378	21	of	of	IN
hvd.32044087462883	11378	22	essence	essence	NN
hvd.32044087462883	11378	23	of	of	IN
hvd.32044087462883	11378	24	lemon	lemon	NN
hvd.32044087462883	11378	25	,	,	,
hvd.32044087462883	11378	26	or	or	CC
hvd.32044087462883	11378	27	lemon	lemon	NN
hvd.32044087462883	11378	28	-	-	HYPH
hvd.32044087462883	11378	29	grate	grate	NN
hvd.32044087462883	11378	30	,	,	,
hvd.32044087462883	11378	31	and	and	CC
hvd.32044087462883	11378	32	a	a	DT
hvd.32044087462883	11378	33	little	little	JJ
hvd.32044087462883	11378	34	orange	orange	JJ
hvd.32044087462883	11378	35	-	-	HYPH
hvd.32044087462883	11378	36	flower	flower	NN
hvd.32044087462883	11378	37	-	-	HYPH
hvd.32044087462883	11378	38	water	water	NN
hvd.32044087462883	11378	39	.	.	.
hvd.32044087462883	11379	1	Butter	butter	NN
hvd.32044087462883	11379	2	a	a	DT
hvd.32044087462883	11379	3	melon	melon	NN
hvd.32044087462883	11379	4	or	or	CC
hvd.32044087462883	11379	5	Turk’s	Turk’s	NNP
hvd.32044087462883	11379	6	-	-	HYPH
hvd.32044087462883	11379	7	cap	cap	NN
hvd.32044087462883	11379	8	mould	mould	NN
hvd.32044087462883	11379	9	,	,	,
hvd.32044087462883	11379	10	and	and	CC
hvd.32044087462883	11379	11	fill	fill	VB
hvd.32044087462883	11379	12	it	-PRON-	PRP
hvd.32044087462883	11379	13	within	within	IN
hvd.32044087462883	11379	14	two	two	CD
hvd.32044087462883	11379	15	inches	inch	NNS
hvd.32044087462883	11379	16	of	of	IN
hvd.32044087462883	11379	17	the	the	DT
hvd.32044087462883	11379	18	top	top	NN
hvd.32044087462883	11379	19	.	.	.
hvd.32044087462883	11380	1	Bake	bake	VB
hvd.32044087462883	11380	2	for	for	IN
hvd.32044087462883	11380	3	three	three	CD
hvd.32044087462883	11380	4	-	-	HYPH
hvd.32044087462883	11380	5	quarters	quarter	NNS
hvd.32044087462883	11380	6	of	of	IN
hvd.32044087462883	11380	7	an	an	DT
hvd.32044087462883	11380	8	hour	hour	NN
hvd.32044087462883	11380	9	,	,	,
hvd.32044087462883	11380	10	and	and	CC
hvd.32044087462883	11380	11	,	,	,
hvd.32044087462883	11380	12	when	when	WRB
hvd.32044087462883	11380	13	ready	ready	JJ
hvd.32044087462883	11380	14	,	,	,
hvd.32044087462883	11380	15	take	take	VB
hvd.32044087462883	11380	16	out	out	RP
hvd.32044087462883	11380	17	the	the	DT
hvd.32044087462883	11380	18	cake	cake	NN
hvd.32044087462883	11380	19	,	,	,
hvd.32044087462883	11380	20	shaking	shake	VBG
hvd.32044087462883	11380	21	the	the	DT
hvd.32044087462883	11380	22	mould	mould	NN
hvd.32044087462883	11380	23	to	to	TO
hvd.32044087462883	11380	24	loosen	loosen	VB
hvd.32044087462883	11380	25	it	-PRON-	PRP
hvd.32044087462883	11380	26	.	.	.
hvd.32044087462883	11381	1	Sponge	sponge	NN
hvd.32044087462883	11381	2	-	-	HYPH
hvd.32044087462883	11381	3	biscuits	biscuit	NNS
hvd.32044087462883	11381	4	of	of	IN
hvd.32044087462883	11381	5	the	the	DT
hvd.32044087462883	11381	6	same	same	JJ
hvd.32044087462883	11381	7	material	material	NN
hvd.32044087462883	11381	8	are	be	VBP
hvd.32044087462883	11381	9	baked	bake	VBN
hvd.32044087462883	11381	10	in	in	IN
hvd.32044087462883	11381	11	small	small	JJ
hvd.32044087462883	11381	12	tin	tin	NN
hvd.32044087462883	11381	13	shapes	shape	NNS
hvd.32044087462883	11381	14	,	,	,
hvd.32044087462883	11381	15	and	and	CC
hvd.32044087462883	11381	16	iced	iced	JJ
hvd.32044087462883	11381	17	or	or	CC
hvd.32044087462883	11381	18	glazed	glaze	VBN
hvd.32044087462883	11381	19	with	with	IN
hvd.32044087462883	11381	20	sifted	sift	VBN
hvd.32044087462883	11381	21	sugar.-	sugar.-	NNP
hvd.32044087462883	11381	22	Obs	Obs	NNP
hvd.32044087462883	11381	23	.	.	.
hvd.32044087462883	11382	1	These	these	DT
hvd.32044087462883	11382	2	light	light	JJ
hvd.32044087462883	11382	3	cakes	cake	NNS
hvd.32044087462883	11382	4	,	,	,
hvd.32044087462883	11382	5	or	or	CC
hvd.32044087462883	11382	6	the	the	DT
hvd.32044087462883	11382	7	remains	remain	NNS
hvd.32044087462883	11382	8	of	of	IN
hvd.32044087462883	11382	9	them	-PRON-	PRP
hvd.32044087462883	11382	10	,	,	,
hvd.32044087462883	11382	11	are	be	VBP
hvd.32044087462883	11382	12	well	well	RB
hvd.32044087462883	11382	13	suited	suited	JJ
hvd.32044087462883	11382	14	to	to	IN
hvd.32044087462883	11382	15	fine	fine	JJ
hvd.32044087462883	11382	16	puddings	pudding	NNS
hvd.32044087462883	11382	17	,	,	,
hvd.32044087462883	11382	18	Trifles	Trifles	NNPS
hvd.32044087462883	11382	19	,	,	,
hvd.32044087462883	11382	20	or	or	CC
hvd.32044087462883	11382	21	Tipsy	tipsy	JJ
hvd.32044087462883	11382	22	-	-	HYPH
hvd.32044087462883	11382	23	cake	cake	NN
hvd.32044087462883	11382	24	.	.	.
hvd.32044087462883	11383	1	1017	1017	CD
hvd.32044087462883	11383	2	.	.	.
hvd.32044087462883	11384	1	Macaroons*—Blanch	Macaroons*—Blanch	NNP
hvd.32044087462883	11384	2	and	and	CC
hvd.32044087462883	11384	3	pound	pound	VB
hvd.32044087462883	11384	4	with	with	IN
hvd.32044087462883	11384	5	the	the	DT
hvd.32044087462883	11384	6	whites	white	NNS
hvd.32044087462883	11384	7	:	:	:
hvd.32044087462883	11384	8	*	*	NFP
hvd.32044087462883	11384	9	An	an	DT
hvd.32044087462883	11384	10	endless	endless	JJ
hvd.32044087462883	11384	11	variety	variety	NN
hvd.32044087462883	11384	12	of	of	IN
hvd.32044087462883	11384	13	small	small	JJ
hvd.32044087462883	11384	14	biscuit	biscuit	NN
hvd.32044087462883	11384	15	is	be	VBZ
hvd.32044087462883	11384	16	made	make	VBN
hvd.32044087462883	11384	17	in	in	IN
hvd.32044087462883	11384	18	the	the	DT
hvd.32044087462883	11384	19	manner	manner	NN
hvd.32044087462883	11384	20	of	of	IN
hvd.32044087462883	11384	21	maca-	maca-	JJ
hvd.32044087462883	11384	22	roons	roon	NNS
hvd.32044087462883	11384	23	,	,	,
hvd.32044087462883	11384	24	as	as	IN
hvd.32044087462883	11384	25	light	light	JJ
hvd.32044087462883	11384	26	lemon	lemon	NN
hvd.32044087462883	11384	27	-	-	HYPH
hvd.32044087462883	11384	28	biscuit	biscuit	NN
hvd.32044087462883	11384	29	,	,	,
hvd.32044087462883	11384	30	by	by	IN
hvd.32044087462883	11384	31	using	use	VBG
hvd.32044087462883	11384	32	grated	grate	VBN
hvd.32044087462883	11384	33	peel	peel	NN
hvd.32044087462883	11384	34	and	and	CC
hvd.32044087462883	11384	35	the	the	DT
hvd.32044087462883	11384	36	yolks	yolk	NNS
hvd.32044087462883	11384	37	of	of	IN
hvd.32044087462883	11384	38	528	528	CD
hvd.32044087462883	11384	39	CHAP	chap	NN
hvd.32044087462883	11384	40	.	.	.
hvd.32044087462883	11385	1	V.-ORNAMENTAL	V.-ORNAMENTAL	NNP
hvd.32044087462883	11385	2	DISHES	DISHES	NNP
hvd.32044087462883	11385	3	,	,	,
hvd.32044087462883	11385	4	&	&	CC
hvd.32044087462883	11385	5	c.	c.	NNP
hvd.32044087462883	11385	6	of	of	IN
hvd.32044087462883	11385	7	four	four	CD
hvd.32044087462883	11385	8	eggs	egg	NNS
hvd.32044087462883	11385	9	a	a	DT
hvd.32044087462883	11385	10	pound	pound	NN
hvd.32044087462883	11385	11	of	of	IN
hvd.32044087462883	11385	12	Jordan	Jordan	NNP
hvd.32044087462883	11385	13	almonds	almond	NNS
hvd.32044087462883	11385	14	.	.	.
hvd.32044087462883	11386	1	Add	add	VB
hvd.32044087462883	11386	2	to	to	IN
hvd.32044087462883	11386	3	this	this	DT
hvd.32044087462883	11386	4	two	two	CD
hvd.32044087462883	11386	5	pounds	pound	NNS
hvd.32044087462883	11386	6	of	of	IN
hvd.32044087462883	11386	7	fine	fine	JJ
hvd.32044087462883	11386	8	sugar	sugar	NN
hvd.32044087462883	11386	9	,	,	,
hvd.32044087462883	11386	10	and	and	CC
hvd.32044087462883	11386	11	pound	pound	VB
hvd.32044087462883	11386	12	these	these	DT
hvd.32044087462883	11386	13	ingredients	ingredient	NNS
hvd.32044087462883	11386	14	to	to	IN
hvd.32044087462883	11386	15	a	a	DT
hvd.32044087462883	11386	16	paste	paste	NN
hvd.32044087462883	11386	17	;	;	:
hvd.32044087462883	11386	18	then	then	RB
hvd.32044087462883	11386	19	put	put	VB
hvd.32044087462883	11386	20	in	in	RP
hvd.32044087462883	11386	21	eight	eight	CD
hvd.32044087462883	11386	22	more	more	JJR
hvd.32044087462883	11386	23	whites	white	NNS
hvd.32044087462883	11386	24	of	of	IN
hvd.32044087462883	11386	25	eggs	egg	NNS
hvd.32044087462883	11386	26	.	.	.
hvd.32044087462883	11387	1	Beat	beat	VB
hvd.32044087462883	11387	2	the	the	DT
hvd.32044087462883	11387	3	whole	whole	JJ
hvd.32044087462883	11387	4	well	well	RB
hvd.32044087462883	11387	5	together	together	RB
hvd.32044087462883	11387	6	;	;	:
hvd.32044087462883	11387	7	fill	fill	VB
hvd.32044087462883	11387	8	a	a	DT
hvd.32044087462883	11387	9	biscuit	biscuit	NN
hvd.32044087462883	11387	10	-	-	HYPH
hvd.32044087462883	11387	11	syringe	syringe	NN
hvd.32044087462883	11387	12	,	,	,
hvd.32044087462883	11387	13	and	and	CC
hvd.32044087462883	11387	14	squirt	squirt	VB
hvd.32044087462883	11387	15	the	the	DT
hvd.32044087462883	11387	16	macaroons	macaroon	NNS
hvd.32044087462883	11387	17	on	on	IN
hvd.32044087462883	11387	18	wafer	wafer	NN
hvd.32044087462883	11387	19	-	-	HYPH
hvd.32044087462883	11387	20	paper	paper	NN
hvd.32044087462883	11387	21	,	,	,
hvd.32044087462883	11387	22	and	and	CC
hvd.32044087462883	11387	23	fire	fire	VB
hvd.32044087462883	11387	24	them	-PRON-	PRP
hvd.32044087462883	11387	25	slowly	slowly	RB
hvd.32044087462883	11387	26	on	on	IN
hvd.32044087462883	11387	27	tins	tin	NNS
hvd.32044087462883	11387	28	.	.	.
hvd.32044087462883	11388	1	Ratafia	Ratafia	NNP
hvd.32044087462883	11388	2	-	-	HYPH
hvd.32044087462883	11388	3	cakes	cake	NNS
hvd.32044087462883	11388	4	may	may	MD
hvd.32044087462883	11388	5	be	be	VB
hvd.32044087462883	11388	6	made	make	VBN
hvd.32044087462883	11388	7	as	as	IN
hvd.32044087462883	11388	8	above	above	RB
hvd.32044087462883	11388	9	,	,	,
hvd.32044087462883	11388	10	by	by	IN
hvd.32044087462883	11388	11	using	use	VBG
hvd.32044087462883	11388	12	one	one	CD
hvd.32044087462883	11388	13	-	-	HYPH
hvd.32044087462883	11388	14	half	half	NN
hvd.32044087462883	11388	15	bitter	bitter	JJ
hvd.32044087462883	11388	16	alinonds	alinond	NNS
hvd.32044087462883	11388	17	.	.	.
hvd.32044087462883	11389	1	Drop	drop	VB
hvd.32044087462883	11389	2	the	the	DT
hvd.32044087462883	11389	3	biscuit	biscuit	NN
hvd.32044087462883	11389	4	from	from	IN
hvd.32044087462883	11389	5	a	a	DT
hvd.32044087462883	11389	6	knife	knife	NN
hvd.32044087462883	11389	7	,	,	,
hvd.32044087462883	11389	8	instead	instead	RB
hvd.32044087462883	11389	9	of	of	IN
hvd.32044087462883	11389	10	a	a	DT
hvd.32044087462883	11389	11	squirt	squirt	NN
hvd.32044087462883	11389	12	,	,	,
hvd.32044087462883	11389	13	if	if	IN
hvd.32044087462883	11389	14	you	-PRON-	PRP
hvd.32044087462883	11389	15	have	have	VBP
hvd.32044087462883	11389	16	no	no	DT
hvd.32044087462883	11389	17	squirt	squirt	NN
hvd.32044087462883	11389	18	.	.	.
hvd.32044087462883	11390	1	Rice	rice	NN
hvd.32044087462883	11390	2	-	-	HYPH
hvd.32044087462883	11390	3	flour	flour	NN
hvd.32044087462883	11390	4	is	be	VBZ
hvd.32044087462883	11390	5	sometimes	sometimes	RB
hvd.32044087462883	11390	6	substituted	substitute	VBN
hvd.32044087462883	11390	7	for	for	IN
hvd.32044087462883	11390	8	part	part	NN
hvd.32044087462883	11390	9	of	of	IN
hvd.32044087462883	11390	10	the	the	DT
hvd.32044087462883	11390	11	almonds	almond	NNS
hvd.32044087462883	11390	12	.	.	.
hvd.32044087462883	11391	1	1018	1018	CD
hvd.32044087462883	11391	2	.	.	.
hvd.32044087462883	11392	1	Plain	plain	JJ
hvd.32044087462883	11392	2	Gingerbread	Gingerbread	NNP
hvd.32044087462883	11392	3	.	.	.
hvd.32044087462883	11393	1	—	—	:
hvd.32044087462883	11393	2	Mix	mix	VB
hvd.32044087462883	11393	3	with	with	IN
hvd.32044087462883	11393	4	a	a	DT
hvd.32044087462883	11393	5	pound	pound	NN
hvd.32044087462883	11393	6	and	and	CC
hvd.32044087462883	11393	7	a	a	DT
hvd.32044087462883	11393	8	half	half	NN
hvd.32044087462883	11393	9	of	of	IN
hvd.32044087462883	11393	10	flour	flour	NN
hvd.32044087462883	11393	11	,	,	,
hvd.32044087462883	11393	12	four	four	CD
hvd.32044087462883	11393	13	ounces	ounce	NNS
hvd.32044087462883	11393	14	of	of	IN
hvd.32044087462883	11393	15	butter	butter	NN
hvd.32044087462883	11393	16	,	,	,
hvd.32044087462883	11393	17	four	four	CD
hvd.32044087462883	11393	18	of	of	IN
hvd.32044087462883	11393	19	brown	brown	JJ
hvd.32044087462883	11393	20	-	-	HYPH
hvd.32044087462883	11393	21	sugar	sugar	NN
hvd.32044087462883	11393	22	,	,	,
hvd.32044087462883	11393	23	a	a	DT
hvd.32044087462883	11393	24	half	half	JJ
hvd.32044087462883	11393	25	ounce	ounce	NN
hvd.32044087462883	11393	26	of	of	IN
hvd.32044087462883	11393	27	ground	ground	NN
hvd.32044087462883	11393	28	ginger	ginger	NN
hvd.32044087462883	11393	29	,	,	,
hvd.32044087462883	11393	30	and	and	CC
hvd.32044087462883	11393	31	some	some	DT
hvd.32044087462883	11393	32	allspice	allspice	NN
hvd.32044087462883	11393	33	.	.	.
hvd.32044087462883	11394	1	Make	make	VB
hvd.32044087462883	11394	2	this	this	DT
hvd.32044087462883	11394	3	into	into	IN
hvd.32044087462883	11394	4	a	a	DT
hvd.32044087462883	11394	5	paste	paste	NN
hvd.32044087462883	11394	6	with	with	IN
hvd.32044087462883	11394	7	two	two	CD
hvd.32044087462883	11394	8	ounces	ounce	NNS
hvd.32044087462883	11394	9	of	of	IN
hvd.32044087462883	11394	10	hot	hot	JJ
hvd.32044087462883	11394	11	treacle	treacle	NN
hvd.32044087462883	11394	12	,	,	,
hvd.32044087462883	11394	13	and	and	CC
hvd.32044087462883	11394	14	shape	shape	VB
hvd.32044087462883	11394	15	and	and	CC
hvd.32044087462883	11394	16	bake	bake	VB
hvd.32044087462883	11394	17	the	the	DT
hvd.32044087462883	11394	18	cakes	cake	NNS
hvd.32044087462883	11394	19	.	.	.
hvd.32044087462883	11395	1	1018	1018	CD
hvd.32044087462883	11395	2	.	.	.
hvd.32044087462883	11396	1	Mrs.	Mrs.	NNP
hvd.32044087462883	11396	2	Fletcher	Fletcher	NNP
hvd.32044087462883	11396	3	's	's	POS
hvd.32044087462883	11396	4	Parliament	Parliament	NNP
hvd.32044087462883	11396	5	Cakes	Cakes	NNP
hvd.32044087462883	11396	6	.	.	.
hvd.32044087462883	11397	1	With	with	IN
hvd.32044087462883	11397	2	two	two	CD
hvd.32044087462883	11397	3	pounds	pound	NNS
hvd.32044087462883	11397	4	of	of	IN
hvd.32044087462883	11397	5	the	the	DT
hvd.32044087462883	11397	6	best	good	JJS
hvd.32044087462883	11397	7	flour	flour	NN
hvd.32044087462883	11397	8	dried	dry	VBN
hvd.32044087462883	11397	9	,	,	,
hvd.32044087462883	11397	10	mix	mix	VB
hvd.32044087462883	11397	11	thoroughly	thoroughly	RB
hvd.32044087462883	11397	12	one	one	CD
hvd.32044087462883	11397	13	pound	pound	NN
hvd.32044087462883	11397	14	of	of	IN
hvd.32044087462883	11397	15	good	good	JJ
hvd.32044087462883	11397	16	brown	brown	JJ
hvd.32044087462883	11397	17	sugar	sugar	NN
hvd.32044087462883	11397	18	and	and	CC
hvd.32044087462883	11397	19	a	a	DT
hvd.32044087462883	11397	20	quarter	quarter	NN
hvd.32044087462883	11397	21	-	-	HYPH
hvd.32044087462883	11397	22	pound	pound	NN
hvd.32044087462883	11397	23	of	of	IN
hvd.32044087462883	11397	24	ground	ground	NN
hvd.32044087462883	11397	25	ginger	ginger	NN
hvd.32044087462883	11397	26	.	.	.
hvd.32044087462883	11398	1	Melt	melt	VB
hvd.32044087462883	11398	2	a	a	DT
hvd.32044087462883	11398	3	pound	pound	NN
hvd.32044087462883	11398	4	of	of	IN
hvd.32044087462883	11398	5	fresh	fresh	JJ
hvd.32044087462883	11398	6	butter	butter	NN
hvd.32044087462883	11398	7	,	,	,
hvd.32044087462883	11398	8	add	add	VB
hvd.32044087462883	11398	9	to	to	IN
hvd.32044087462883	11398	10	it	-PRON-	PRP
hvd.32044087462883	11398	11	one	one	CD
hvd.32044087462883	11398	12	of	of	IN
hvd.32044087462883	11398	13	treacle	treacle	NN
hvd.32044087462883	11398	14	,	,	,
hvd.32044087462883	11398	15	boil	boil	VB
hvd.32044087462883	11398	16	this	this	DT
hvd.32044087462883	11398	17	,	,	,
hvd.32044087462883	11398	18	and	and	CC
hvd.32044087462883	11398	19	pour	pour	VB
hvd.32044087462883	11398	20	it	-PRON-	PRP
hvd.32044087462883	11398	21	on	on	IN
hvd.32044087462883	11398	22	the	the	DT
hvd.32044087462883	11398	23	flour	flour	NN
hvd.32044087462883	11398	24	;	;	:
hvd.32044087462883	11398	25	work	work	VB
hvd.32044087462883	11398	26	up	up	RP
hvd.32044087462883	11398	27	the	the	DT
hvd.32044087462883	11398	28	paste	paste	NN
hvd.32044087462883	11398	29	as	as	RB
hvd.32044087462883	11398	30	hot	hot	JJ
hvd.32044087462883	11398	31	as	as	IN
hvd.32044087462883	11398	32	your	-PRON-	PRP$
hvd.32044087462883	11398	33	hands	hand	NNS
hvd.32044087462883	11398	34	will	will	MD
hvd.32044087462883	11398	35	bear	bear	VB
hvd.32044087462883	11398	36	it	-PRON-	PRP
hvd.32044087462883	11398	37	,	,	,
hvd.32044087462883	11398	38	and	and	CC
hvd.32044087462883	11398	39	roll	roll	VB
hvd.32044087462883	11398	40	it	-PRON-	PRP
hvd.32044087462883	11398	41	out	out	RP
hvd.32044087462883	11398	42	in	in	IN
hvd.32044087462883	11398	43	very	very	RB
hvd.32044087462883	11398	44	large	large	JJ
hvd.32044087462883	11398	45	cakes	cake	NNS
hvd.32044087462883	11398	46	,	,	,
hvd.32044087462883	11398	47	the	the	DT
hvd.32044087462883	11398	48	sixth	sixth	JJ
hvd.32044087462883	11398	49	of	of	IN
hvd.32044087462883	11398	50	an	an	DT
hvd.32044087462883	11398	51	inch	inch	NN
hvd.32044087462883	11398	52	thick	thick	JJ
hvd.32044087462883	11398	53	or	or	CC
hvd.32044087462883	11398	54	less	less	JJR
hvd.32044087462883	11398	55	;	;	:
hvd.32044087462883	11398	56	mark	mark	VB
hvd.32044087462883	11398	57	it	-PRON-	PRP
hvd.32044087462883	11398	58	in	in	IN
hvd.32044087462883	11398	59	squares	square	NNS
hvd.32044087462883	11398	60	with	with	IN
hvd.32044087462883	11398	61	a	a	DT
hvd.32044087462883	11398	62	knife	knife	NN
hvd.32044087462883	11398	63	or	or	CC
hvd.32044087462883	11398	64	paper	paper	NN
hvd.32044087462883	11398	65	cutter	cutter	NN
hvd.32044087462883	11398	66	,	,	,
hvd.32044087462883	11398	67	and	and	CC
hvd.32044087462883	11398	68	fire	fire	NN
hvd.32044087462883	11398	69	in	in	IN
hvd.32044087462883	11398	70	a	a	DT
hvd.32044087462883	11398	71	slow	slow	JJ
hvd.32044087462883	11398	72	oven	oven	NN
hvd.32044087462883	11398	73	only	only	RB
hvd.32044087462883	11398	74	till	till	IN
hvd.32044087462883	11398	75	crisp	crisp	JJ
hvd.32044087462883	11398	76	.	.	.
hvd.32044087462883	11399	1	Separate	separate	VB
hvd.32044087462883	11399	2	the	the	DT
hvd.32044087462883	11399	3	squares	square	NNS
hvd.32044087462883	11399	4	while	while	IN
hvd.32044087462883	11399	5	hot	hot	JJ
hvd.32044087462883	11399	6	.	.	.
hvd.32044087462883	11400	1	1019	1019	CD
hvd.32044087462883	11400	2	.	.	.
hvd.32044087462883	11401	1	Fine	fine	JJ
hvd.32044087462883	11401	2	Gingerbread.-Two	gingerbread.-two	CD
hvd.32044087462883	11401	3	pounds	pound	NNS
hvd.32044087462883	11401	4	of	of	IN
hvd.32044087462883	11401	5	flour	flour	NN
hvd.32044087462883	11401	6	,	,	,
hvd.32044087462883	11401	7	a	a	DT
hvd.32044087462883	11401	8	half-	half-	JJ
hvd.32044087462883	11401	9	pound	pound	NN
hvd.32044087462883	11401	10	of	of	IN
hvd.32044087462883	11401	11	brown	brown	JJ
hvd.32044087462883	11401	12	sugar	sugar	NN
hvd.32044087462883	11401	13	,	,	,
hvd.32044087462883	11401	14	a	a	DT
hvd.32044087462883	11401	15	half	half	JJ
hvd.32044087462883	11401	16	-	-	HYPH
hvd.32044087462883	11401	17	pound	pound	NN
hvd.32044087462883	11401	18	of	of	IN
hvd.32044087462883	11401	19	candied	candy	VBN
hvd.32044087462883	11401	20	orange-	orange-	NN
hvd.32044087462883	11401	21	peel	peel	VB
hvd.32044087462883	11401	22	cut	cut	VBN
hvd.32044087462883	11401	23	into	into	IN
hvd.32044087462883	11401	24	bits	bit	NNS
hvd.32044087462883	11401	25	,	,	,
hvd.32044087462883	11401	26	an	an	DT
hvd.32044087462883	11401	27	ounce	ounce	NN
hvd.32044087462883	11401	28	of	of	IN
hvd.32044087462883	11401	29	ground	ground	NN
hvd.32044087462883	11401	30	ginger	ginger	NN
hvd.32044087462883	11401	31	,	,	,
hvd.32044087462883	11401	32	half	half	PDT
hvd.32044087462883	11401	33	an	an	DT
hvd.32044087462883	11401	34	ounce	ounce	NN
hvd.32044087462883	11401	35	of	of	IN
hvd.32044087462883	11401	36	caraway	caraway	NN
hvd.32044087462883	11401	37	-	-	HYPH
hvd.32044087462883	11401	38	seeds	seed	NNS
hvd.32044087462883	11401	39	,	,	,
hvd.32044087462883	11401	40	cloves	clove	NNS
hvd.32044087462883	11401	41	,	,	,
hvd.32044087462883	11401	42	mace	mace	NN
hvd.32044087462883	11401	43	,	,	,
hvd.32044087462883	11401	44	and	and	CC
hvd.32044087462883	11401	45	some	some	DT
hvd.32044087462883	11401	46	allspice	allspice	NN
hvd.32044087462883	11401	47	.	.	.
hvd.32044087462883	11402	1	Mix	mix	VB
hvd.32044087462883	11402	2	with	with	IN
hvd.32044087462883	11402	3	these	these	DT
hvd.32044087462883	11402	4	a	a	DT
hvd.32044087462883	11402	5	pound	pound	NN
hvd.32044087462883	11402	6	and	and	CC
hvd.32044087462883	11402	7	a	a	DT
hvd.32044087462883	11402	8	half	half	NN
hvd.32044087462883	11402	9	of	of	IN
hvd.32044087462883	11402	10	treacle	treacle	NN
hvd.32044087462883	11402	11	,	,	,
hvd.32044087462883	11402	12	and	and	CC
hvd.32044087462883	11402	13	a	a	DT
hvd.32044087462883	11402	14	half-	half-	JJ
hvd.32044087462883	11402	15	pound	pound	NN
hvd.32044087462883	11402	16	of	of	IN
hvd.32044087462883	11402	17	melted	melt	VBN
hvd.32044087462883	11402	18	butter	butter	NN
hvd.32044087462883	11402	19	.	.	.
hvd.32044087462883	11403	1	Mix	mix	VB
hvd.32044087462883	11403	2	the	the	DT
hvd.32044087462883	11403	3	ingredients	ingredient	NNS
hvd.32044087462883	11403	4	well	well	RB
hvd.32044087462883	11403	5	to-	to-	XX
hvd.32044087462883	11403	6	gether	gether	XX
hvd.32044087462883	11403	7	,	,	,
hvd.32044087462883	11403	8	and	and	CC
hvd.32044087462883	11403	9	let	let	VB
hvd.32044087462883	11403	10	them	-PRON-	PRP
hvd.32044087462883	11403	11	stand	stand	VB
hvd.32044087462883	11403	12	for	for	IN
hvd.32044087462883	11403	13	some	some	DT
hvd.32044087462883	11403	14	hours	hour	NNS
hvd.32044087462883	11403	15	before	before	IN
hvd.32044087462883	11403	16	rolling	roll	VBG
hvd.32044087462883	11403	17	out	out	RP
hvd.32044087462883	11403	18	the	the	DT
hvd.32044087462883	11403	19	cakes	cake	NNS
hvd.32044087462883	11403	20	.	.	.
hvd.32044087462883	11404	1	The	the	DT
hvd.32044087462883	11404	2	paste	paste	NN
hvd.32044087462883	11404	3	will	will	MD
hvd.32044087462883	11404	4	require	require	VB
hvd.32044087462883	11404	5	a	a	DT
hvd.32044087462883	11404	6	little	little	JJ
hvd.32044087462883	11404	7	additional	additional	JJ
hvd.32044087462883	11404	8	flour	flour	NN
hvd.32044087462883	11404	9	in	in	IN
hvd.32044087462883	11404	10	rolling	roll	VBG
hvd.32044087462883	11404	11	out	out	RP
hvd.32044087462883	11404	12	.	.	.
hvd.32044087462883	11405	1	Cut	cut	VB
hvd.32044087462883	11405	2	out	out	RP
hvd.32044087462883	11405	3	the	the	DT
hvd.32044087462883	11405	4	cakes	cake	NNS
hvd.32044087462883	11405	5	,	,	,
hvd.32044087462883	11405	6	mark	mark	VB
hvd.32044087462883	11405	7	the	the	DT
hvd.32044087462883	11405	8	top	top	NN
hvd.32044087462883	11405	9	in	in	IN
hvd.32044087462883	11405	10	diamonds	diamond	NNS
hvd.32044087462883	11405	11	with	with	IN
hvd.32044087462883	11405	12	a	a	DT
hvd.32044087462883	11405	13	knife	knife	NN
hvd.32044087462883	11405	14	,	,	,
hvd.32044087462883	11405	15	and	and	CC
hvd.32044087462883	11405	16	bake	bake	VB
hvd.32044087462883	11405	17	them	-PRON-	PRP
hvd.32044087462883	11405	18	on	on	IN
hvd.32044087462883	11405	19	tin	tin	NN
hvd.32044087462883	11405	20	plates	plate	NNS
hvd.32044087462883	11405	21	.	.	.
hvd.32044087462883	11406	1	1020	1020	CD
hvd.32044087462883	11406	2	.	.	.
hvd.32044087462883	11407	1	Gingerbread	Gingerbread	NNP
hvd.32044087462883	11407	2	Nuts	Nuts	NNP
hvd.32044087462883	11407	3	or	or	CC
hvd.32044087462883	11407	4	Spice	Spice	NNP
hvd.32044087462883	11407	5	Nuts	Nuts	NNP
hvd.32044087462883	11407	6	may	may	MD
hvd.32044087462883	11407	7	be	be	VB
hvd.32044087462883	11407	8	made	make	VBN
hvd.32044087462883	11407	9	of	of	IN
hvd.32044087462883	11407	10	the	the	DT
hvd.32044087462883	11407	11	above	above	JJ
hvd.32044087462883	11407	12	paste	paste	NN
hvd.32044087462883	11407	13	,	,	,
hvd.32044087462883	11407	14	but	but	CC
hvd.32044087462883	11407	15	a	a	DT
hvd.32044087462883	11407	16	little	little	JJ
hvd.32044087462883	11407	17	more	more	JJR
hvd.32044087462883	11407	18	ginger	ginger	NN
hvd.32044087462883	11407	19	and	and	CC
hvd.32044087462883	11407	20	other	other	JJ
hvd.32044087462883	11407	21	spices	spice	NNS
hvd.32044087462883	11407	22	should	should	MD
hvd.32044087462883	11407	23	be	be	VB
hvd.32044087462883	11407	24	employed	employ	VBN
hvd.32044087462883	11407	25	,	,	,
hvd.32044087462883	11407	26	and	and	CC
hvd.32044087462883	11407	27	a	a	DT
hvd.32044087462883	11407	28	little	little	JJ
hvd.32044087462883	11407	29	more	more	JJR
hvd.32044087462883	11407	30	flour	flour	NN
hvd.32044087462883	11407	31	.	.	.
hvd.32044087462883	11408	1	Drop	drop	VB
hvd.32044087462883	11408	2	the	the	DT
hvd.32044087462883	11408	3	paste	paste	NN
hvd.32044087462883	11408	4	from	from	IN
hvd.32044087462883	11408	5	a	a	DT
hvd.32044087462883	11408	6	spoon	spoon	NN
hvd.32044087462883	11408	7	on	on	IN
hvd.32044087462883	11408	8	paper	paper	NN
hvd.32044087462883	11408	9	,	,	,
hvd.32044087462883	11408	10	and	and	CC
hvd.32044087462883	11408	11	bake	bake	VB
hvd.32044087462883	11408	12	.	.	.
hvd.32044087462883	11409	1	—	—	:
hvd.32044087462883	11409	2	Cayenne	cayenne	NN
hvd.32044087462883	11409	3	rather	rather	RB
hvd.32044087462883	11409	4	improves	improve	VBZ
hvd.32044087462883	11409	5	gingerbread.-P.	gingerbread.-p.	IN
hvd.32044087462883	11409	6	T.	T.	NNP
hvd.32044087462883	11409	7	three	three	CD
hvd.32044087462883	11409	8	eggs	egg	NNS
hvd.32044087462883	11409	9	;	;	:
hvd.32044087462883	11409	10	chocolate	chocolate	NN
hvd.32044087462883	11409	11	biscuit	biscuit	NN
hvd.32044087462883	11409	12	,	,	,
hvd.32044087462883	11409	13	orange	orange	JJ
hvd.32044087462883	11409	14	and	and	CC
hvd.32044087462883	11409	15	common	common	JJ
hvd.32044087462883	11409	16	biscuit	biscuit	NN
hvd.32044087462883	11409	17	;	;	:
hvd.32044087462883	11409	18	Judges	judge	NNS
hvd.32044087462883	11409	19	'	'	POS
hvd.32044087462883	11409	20	biscuit	biscuit	NN
hvd.32044087462883	11409	21	,	,	,
hvd.32044087462883	11409	22	i	i	PRP
hvd.32044087462883	11409	23	,	,	,
hvd.32044087462883	11409	24	e.	e.	NNP
hvd.32044087462883	11409	25	biscuit	biscuit	NNP
hvd.32044087462883	11409	26	for	for	IN
hvd.32044087462883	11409	27	hungry	hungry	JJ
hvd.32044087462883	11409	28	lawyers	lawyer	NNS
hvd.32044087462883	11409	29	,	,	,
hvd.32044087462883	11409	30	kept	keep	VBD
hvd.32044087462883	11409	31	long	long	RB
hvd.32044087462883	11409	32	in	in	IN
hvd.32044087462883	11409	33	court	court	NN
hvd.32044087462883	11409	34	.	.	.
hvd.32044087462883	11410	1	TEA	tea	NN
hvd.32044087462883	11410	2	-	-	HYPH
hvd.32044087462883	11410	3	CAKES	CAKES	NNP
hvd.32044087462883	11410	4	.	.	.
hvd.32044087462883	11411	1	639	639	CD
hvd.32044087462883	11411	2	1021	1021	CD
hvd.32044087462883	11411	3	.	.	.
hvd.32044087462883	11412	1	Wine	Wine	NNP
hvd.32044087462883	11412	2	Biscuit.-Have	Biscuit.-Have	NNP
hvd.32044087462883	11412	3	a	a	DT
hvd.32044087462883	11412	4	pound	pound	NN
hvd.32044087462883	11412	5	of	of	IN
hvd.32044087462883	11412	6	the	the	DT
hvd.32044087462883	11412	7	finest	fine	JJS
hvd.32044087462883	11412	8	flour	flour	NN
hvd.32044087462883	11412	9	,	,	,
hvd.32044087462883	11412	10	“	"	``
hvd.32044087462883	11412	11	thrice	thrice	RB
hvd.32044087462883	11412	12	-	-	HYPH
hvd.32044087462883	11412	13	bolted	bolt	VBN
hvd.32044087462883	11412	14	,	,	,
hvd.32044087462883	11412	15	”	"	''
hvd.32044087462883	11412	16	dry	dry	JJ
hvd.32044087462883	11412	17	and	and	CC
hvd.32044087462883	11412	18	sifted	sift	VBN
hvd.32044087462883	11412	19	.	.	.
hvd.32044087462883	11413	1	Rub	rub	VB
hvd.32044087462883	11413	2	down	down	RP
hvd.32044087462883	11413	3	among	among	IN
hvd.32044087462883	11413	4	it	-PRON-	PRP
hvd.32044087462883	11413	5	three	three	CD
hvd.32044087462883	11413	6	ounces	ounce	NNS
hvd.32044087462883	11413	7	of	of	IN
hvd.32044087462883	11413	8	butter	butter	NN
hvd.32044087462883	11413	9	;	;	:
hvd.32044087462883	11413	10	add	add	VB
hvd.32044087462883	11413	11	sugar	sugar	NN
hvd.32044087462883	11413	12	and	and	CC
hvd.32044087462883	11413	13	salt	salt	NN
hvd.32044087462883	11413	14	to	to	TO
hvd.32044087462883	11413	15	taste	taste	VB
hvd.32044087462883	11413	16	.	.	.
hvd.32044087462883	11414	1	Make	make	VB
hvd.32044087462883	11414	2	a	a	DT
hvd.32044087462883	11414	3	dough	dough	NN
hvd.32044087462883	11414	4	of	of	IN
hvd.32044087462883	11414	5	this	this	DT
hvd.32044087462883	11414	6	with	with	IN
hvd.32044087462883	11414	7	warm	warm	JJ
hvd.32044087462883	11414	8	good	good	JJ
hvd.32044087462883	11414	9	milk	milk	NN
hvd.32044087462883	11414	10	,	,	,
hvd.32044087462883	11414	11	and	and	CC
hvd.32044087462883	11414	12	a	a	DT
hvd.32044087462883	11414	13	spoonful	spoonful	NN
hvd.32044087462883	11414	14	of	of	IN
hvd.32044087462883	11414	15	sweet	sweet	JJ
hvd.32044087462883	11414	16	yeast	yeast	NN
hvd.32044087462883	11414	17	.	.	.
hvd.32044087462883	11415	1	Knead	knead	VB
hvd.32044087462883	11415	2	it	-PRON-	PRP
hvd.32044087462883	11415	3	quickly	quickly	RB
hvd.32044087462883	11415	4	up	up	RP
hvd.32044087462883	11415	5	,	,	,
hvd.32044087462883	11415	6	and	and	CC
hvd.32044087462883	11415	7	let	let	VB
hvd.32044087462883	11415	8	it	-PRON-	PRP
hvd.32044087462883	11415	9	repose	repose	VB
hvd.32044087462883	11415	10	an	an	DT
hvd.32044087462883	11415	11	hour	hour	NN
hvd.32044087462883	11415	12	.	.	.
hvd.32044087462883	11416	1	Roll	roll	VB
hvd.32044087462883	11416	2	it	-PRON-	PRP
hvd.32044087462883	11416	3	out	out	RP
hvd.32044087462883	11416	4	thin	thin	JJ
hvd.32044087462883	11416	5	and	and	CC
hvd.32044087462883	11416	6	stamp	stamp	NN
hvd.32044087462883	11416	7	,	,	,
hvd.32044087462883	11416	8	and	and	CC
hvd.32044087462883	11416	9	then	then	RB
hvd.32044087462883	11416	10	prick	prick	VB
hvd.32044087462883	11416	11	the	the	DT
hvd.32044087462883	11416	12	bis-	bis-	NN
hvd.32044087462883	11416	13	cuits	cuit	NNS
hvd.32044087462883	11416	14	with	with	IN
hvd.32044087462883	11416	15	a	a	DT
hvd.32044087462883	11416	16	dabber	dabber	NN
hvd.32044087462883	11416	17	.	.	.
hvd.32044087462883	11417	1	Bake	bake	VB
hvd.32044087462883	11417	2	in	in	IN
hvd.32044087462883	11417	3	a	a	DT
hvd.32044087462883	11417	4	quick	quick	JJ
hvd.32044087462883	11417	5	oven	oven	NN
hvd.32044087462883	11417	6	.	.	.
hvd.32044087462883	11418	1	1022	1022	CD
hvd.32044087462883	11418	2	.	.	.
hvd.32044087462883	11419	1	Imitation	imitation	NN
hvd.32044087462883	11419	2	of	of	IN
hvd.32044087462883	11419	3	Leman	Leman	NNP
hvd.32044087462883	11419	4	's	's	POS
hvd.32044087462883	11419	5	*	*	NFP
hvd.32044087462883	11419	6	Biscuit	Biscuit	NNP
hvd.32044087462883	11419	7	.	.	.
hvd.32044087462883	11420	1	-	-	:
hvd.32044087462883	11420	2	To	to	IN
hvd.32044087462883	11420	3	the	the	DT
hvd.32044087462883	11420	4	above	above	JJ
hvd.32044087462883	11420	5	dough	dough	NN
hvd.32044087462883	11420	6	put	put	VB
hvd.32044087462883	11420	7	a	a	DT
hvd.32044087462883	11420	8	bit	bit	NN
hvd.32044087462883	11420	9	of	of	IN
hvd.32044087462883	11420	10	volatile	volatile	JJ
hvd.32044087462883	11420	11	salt	salt	NN
hvd.32044087462883	11420	12	.	.	.
hvd.32044087462883	11421	1	Roll	roll	VB
hvd.32044087462883	11421	2	out	out	RP
hvd.32044087462883	11421	3	,	,	,
hvd.32044087462883	11421	4	and	and	CC
hvd.32044087462883	11421	5	mould	mould	NN
hvd.32044087462883	11421	6	in	in	IN
hvd.32044087462883	11421	7	the	the	DT
hvd.32044087462883	11421	8	form	form	NN
hvd.32044087462883	11421	9	of	of	IN
hvd.32044087462883	11421	10	Leman	Leman	NNP
hvd.32044087462883	11421	11	's	's	POS
hvd.32044087462883	11421	12	biscuit	biscuit	NN
hvd.32044087462883	11421	13	in	in	IN
hvd.32044087462883	11421	14	square	square	JJ
hvd.32044087462883	11421	15	and	and	CC
hvd.32044087462883	11421	16	oblong	oblong	JJ
hvd.32044087462883	11421	17	figures	figure	NNS
hvd.32044087462883	11421	18	,	,	,
hvd.32044087462883	11421	19	and	and	CC
hvd.32044087462883	11421	20	balls	ball	NNS
hvd.32044087462883	11421	21	flattened	flatten	VBD
hvd.32044087462883	11421	22	.	.	.
hvd.32044087462883	11422	1	Prick	prick	VB
hvd.32044087462883	11422	2	and	and	CC
hvd.32044087462883	11422	3	fire	fire	VB
hvd.32044087462883	11422	4	them	-PRON-	PRP
hvd.32044087462883	11422	5	lightly	lightly	RB
hvd.32044087462883	11422	6	.	.	.
hvd.32044087462883	11423	1	SMALL	small	JJ
hvd.32044087462883	11423	2	TEA	TEA	NNP
hvd.32044087462883	11423	3	-	-	HYPH
hvd.32044087462883	11423	4	CAKES	CAKES	NNP
hvd.32044087462883	11423	5	.	.	.
hvd.32044087462883	11424	1	+	+	CD
hvd.32044087462883	11424	2	1023	1023	CD
hvd.32044087462883	11424	3	.	.	.
hvd.32044087462883	11425	1	Good	Good	NNP
hvd.32044087462883	11425	2	Tea	Tea	NNP
hvd.32044087462883	11425	3	-	-	HYPH
hvd.32044087462883	11425	4	Cakes.-Rub	Cakes.-Rub	NNP
hvd.32044087462883	11425	5	four	four	CD
hvd.32044087462883	11425	6	ounces	ounce	NNS
hvd.32044087462883	11425	7	of	of	IN
hvd.32044087462883	11425	8	butter	butter	NN
hvd.32044087462883	11425	9	into	into	IN
hvd.32044087462883	11425	10	eight	eight	CD
hvd.32044087462883	11425	11	ounces	ounce	NNS
hvd.32044087462883	11425	12	of	of	IN
hvd.32044087462883	11425	13	flour	flour	NN
hvd.32044087462883	11425	14	,	,	,
hvd.32044087462883	11425	15	and	and	CC
hvd.32044087462883	11425	16	mix	mix	VB
hvd.32044087462883	11425	17	with	with	IN
hvd.32044087462883	11425	18	this	this	DT
hvd.32044087462883	11425	19	six	six	CD
hvd.32044087462883	11425	20	ounces	ounce	NNS
hvd.32044087462883	11425	21	of	of	IN
hvd.32044087462883	11425	22	cleaned	clean	VBN
hvd.32044087462883	11425	23	currants	currant	NNS
hvd.32044087462883	11425	24	,	,	,
hvd.32044087462883	11425	25	the	the	DT
hvd.32044087462883	11425	26	same	same	JJ
hvd.32044087462883	11425	27	of	of	IN
hvd.32044087462883	11425	28	beat	beat	NN
hvd.32044087462883	11425	29	sugar	sugar	NN
hvd.32044087462883	11425	30	,	,	,
hvd.32044087462883	11425	31	and	and	CC
hvd.32044087462883	11425	32	three	three	CD
hvd.32044087462883	11425	33	beat	beat	NN
hvd.32044087462883	11425	34	eggs	egg	NNS
hvd.32044087462883	11425	35	.	.	.
hvd.32044087462883	11426	1	Make	make	VB
hvd.32044087462883	11426	2	this	this	DT
hvd.32044087462883	11426	3	into	into	IN
hvd.32044087462883	11426	4	a	a	DT
hvd.32044087462883	11426	5	paste	paste	NN
hvd.32044087462883	11426	6	,	,	,
hvd.32044087462883	11426	7	and	and	CC
hvd.32044087462883	11426	8	roll	roll	VB
hvd.32044087462883	11426	9	it	-PRON-	PRP
hvd.32044087462883	11426	10	out	out	RP
hvd.32044087462883	11426	11	about	about	IN
hvd.32044087462883	11426	12	a	a	DT
hvd.32044087462883	11426	13	half-	half-	JJ
hvd.32044087462883	11426	14	inch	inch	NN
hvd.32044087462883	11426	15	thick	thick	JJ
hvd.32044087462883	11426	16	,	,	,
hvd.32044087462883	11426	17	and	and	CC
hvd.32044087462883	11426	18	stamp	stamp	VB
hvd.32044087462883	11426	19	out	out	RP
hvd.32044087462883	11426	20	the	the	DT
hvd.32044087462883	11426	21	cakes	cake	NNS
hvd.32044087462883	11426	22	of	of	IN
hvd.32044087462883	11426	23	any	any	DT
hvd.32044087462883	11426	24	size	size	NN
hvd.32044087462883	11426	25	you	-PRON-	PRP
hvd.32044087462883	11426	26	please	please	VBP
hvd.32044087462883	11426	27	with	with	IN
hvd.32044087462883	11426	28	an	an	DT
hvd.32044087462883	11426	29	inverted	inverted	JJ
hvd.32044087462883	11426	30	wine	wine	NN
hvd.32044087462883	11426	31	-	-	HYPH
hvd.32044087462883	11426	32	glass	glass	NN
hvd.32044087462883	11426	33	,	,	,
hvd.32044087462883	11426	34	ale	ale	NN
hvd.32044087462883	11426	35	-	-	HYPH
hvd.32044087462883	11426	36	glass	glass	NN
hvd.32044087462883	11426	37	,	,	,
hvd.32044087462883	11426	38	or	or	CC
hvd.32044087462883	11426	39	small	small	JJ
hvd.32044087462883	11426	40	tumbler	tumbler	NN
hvd.32044087462883	11426	41	,	,	,
hvd.32044087462883	11426	42	by	by	IN
hvd.32044087462883	11426	43	running	run	VBG
hvd.32044087462883	11426	44	a	a	DT
hvd.32044087462883	11426	45	paste	paste	NN
hvd.32044087462883	11426	46	-	-	HYPH
hvd.32044087462883	11426	47	cutter	cutter	NN
hvd.32044087462883	11426	48	round	round	IN
hvd.32044087462883	11426	49	the	the	DT
hvd.32044087462883	11426	50	glass	glass	NN
hvd.32044087462883	11426	51	.	.	.
hvd.32044087462883	11427	1	Dust	dust	VB
hvd.32044087462883	11427	2	the	the	DT
hvd.32044087462883	11427	3	top	top	NN
hvd.32044087462883	11427	4	with	with	IN
hvd.32044087462883	11427	5	sugar	sugar	NN
hvd.32044087462883	11427	6	,	,	,
hvd.32044087462883	11427	7	with	with	IN
hvd.32044087462883	11427	8	which	which	WDT
hvd.32044087462883	11427	9	,	,	,
hvd.32044087462883	11427	10	for	for	IN
hvd.32044087462883	11427	11	all	all	PDT
hvd.32044087462883	11427	12	these	these	DT
hvd.32044087462883	11427	13	small	small	JJ
hvd.32044087462883	11427	14	cakes	cake	NNS
hvd.32044087462883	11427	15	,	,	,
hvd.32044087462883	11427	16	a	a	DT
hvd.32044087462883	11427	17	few	few	JJ
hvd.32044087462883	11427	18	finely	finely	RB
hvd.32044087462883	11427	19	chopped	chop	VBN
hvd.32044087462883	11427	20	almonds	almond	NNS
hvd.32044087462883	11427	21	may	may	MD
hvd.32044087462883	11427	22	be	be	VB
hvd.32044087462883	11427	23	inixed	inixe	VBN
hvd.32044087462883	11427	24	.	.	.
hvd.32044087462883	11428	1	1024	1024	CD
hvd.32044087462883	11428	2	.	.	.
hvd.32044087462883	11429	1	Tunbridge	Tunbridge	NNP
hvd.32044087462883	11429	2	and	and	CC
hvd.32044087462883	11429	3	Shrewsbury	Shrewsbury	NNP
hvd.32044087462883	11429	4	Cakes.-	Cakes.-	NNP
hvd.32044087462883	11429	5	Make	make	VB
hvd.32044087462883	11429	6	them	-PRON-	PRP
hvd.32044087462883	11429	7	as	as	IN
hvd.32044087462883	11429	8	*	*	NFP
hvd.32044087462883	11429	9	While	while	IN
hvd.32044087462883	11429	10	the	the	DT
hvd.32044087462883	11429	11	House	House	NNP
hvd.32044087462883	11429	12	of	of	IN
hvd.32044087462883	11429	13	the	the	DT
hvd.32044087462883	11429	14	Great	Great	NNP
hvd.32044087462883	11429	15	Leman	Leman	NNP
hvd.32044087462883	11429	16	flourishes	flourish	VBZ
hvd.32044087462883	11429	17	in	in	IN
hvd.32044087462883	11429	18	London	London	NNP
hvd.32044087462883	11429	19	,	,	,
hvd.32044087462883	11429	20	and	and	CC
hvd.32044087462883	11429	21	that	that	DT
hvd.32044087462883	11429	22	of	of	IN
hvd.32044087462883	11429	23	the	the	DT
hvd.32044087462883	11429	24	not	not	RB
hvd.32044087462883	11429	25	less	less	RBR
hvd.32044087462883	11429	26	famous	famous	JJ
hvd.32044087462883	11429	27	Littlejohn	Littlejohn	NNP
hvd.32044087462883	11429	28	in	in	IN
hvd.32044087462883	11429	29	Edinburgh	Edinburgh	NNP
hvd.32044087462883	11429	30	,	,	,
hvd.32044087462883	11429	31	we	-PRON-	PRP
hvd.32044087462883	11429	32	would	would	MD
hvd.32044087462883	11429	33	say	say	VB
hvd.32044087462883	11429	34	buy	buy	VB
hvd.32044087462883	11429	35	biscuits	biscuit	NNS
hvd.32044087462883	11429	36	and	and	CC
hvd.32044087462883	11429	37	rusks	rusk	NNS
hvd.32044087462883	11429	38	,	,	,
hvd.32044087462883	11429	39	and	and	CC
hvd.32044087462883	11429	40	you	-PRON-	PRP
hvd.32044087462883	11429	41	will	will	MD
hvd.32044087462883	11429	42	be	be	VB
hvd.32044087462883	11429	43	sure	sure	JJ
hvd.32044087462883	11429	44	to	to	TO
hvd.32044087462883	11429	45	have	have	VB
hvd.32044087462883	11429	46	the	the	DT
hvd.32044087462883	11429	47	best.-W.	best.-W.	NNP
hvd.32044087462883	11429	48	W.	W.	NNP
hvd.32044087462883	11429	49	'	'	''
hvd.32044087462883	11429	50	+	+	CC
hvd.32044087462883	11429	51	The	the	DT
hvd.32044087462883	11429	52	greatest	great	JJS
hvd.32044087462883	11429	53	difficulty	difficulty	NN
hvd.32044087462883	11429	54	we	-PRON-	PRP
hvd.32044087462883	11429	55	have	have	VBP
hvd.32044087462883	11429	56	experienced	experience	VBN
hvd.32044087462883	11429	57	in	in	IN
hvd.32044087462883	11429	58	correcting	correct	VBG
hvd.32044087462883	11429	59	the	the	DT
hvd.32044087462883	11429	60	various	various	JJ
hvd.32044087462883	11429	61	editions	edition	NNS
hvd.32044087462883	11429	62	of	of	IN
hvd.32044087462883	11429	63	this	this	DT
hvd.32044087462883	11429	64	immortal	immortal	JJ
hvd.32044087462883	11429	65	work	work	NN
hvd.32044087462883	11429	66	,	,	,
hvd.32044087462883	11429	67	has	have	VBZ
hvd.32044087462883	11429	68	been	be	VBN
hvd.32044087462883	11429	69	in	in	IN
hvd.32044087462883	11429	70	restraining	restrain	VBG
hvd.32044087462883	11429	71	the	the	DT
hvd.32044087462883	11429	72	headlong	headlong	JJ
hvd.32044087462883	11429	73	torrent	torrent	NN
hvd.32044087462883	11429	74	of	of	IN
hvd.32044087462883	11429	75	our	-PRON-	PRP$
hvd.32044087462883	11429	76	extensive	extensive	JJ
hvd.32044087462883	11429	77	culinary	culinary	JJ
hvd.32044087462883	11429	78	knowledge	knowledge	NN
hvd.32044087462883	11429	79	within	within	IN
hvd.32044087462883	11429	80	reasonable	reasonable	JJ
hvd.32044087462883	11429	81	bounds	bound	NNS
hvd.32044087462883	11429	82	:	:	:
hvd.32044087462883	11429	83	what	what	WP
hvd.32044087462883	11429	84	to	to	TO
hvd.32044087462883	11429	85	tell	tell	VB
hvd.32044087462883	11429	86	,	,	,
hvd.32044087462883	11429	87	and	and	CC
hvd.32044087462883	11429	88	what	what	WP
hvd.32044087462883	11429	89	to	to	TO
hvd.32044087462883	11429	90	suppress	suppress	VB
hvd.32044087462883	11429	91	—	—	:
hvd.32044087462883	11429	92	not	not	RB
hvd.32044087462883	11429	93	when	when	WRB
hvd.32044087462883	11429	94	to	to	TO
hvd.32044087462883	11429	95	begin	begin	VB
hvd.32044087462883	11429	96	,	,	,
hvd.32044087462883	11429	97	but	but	CC
hvd.32044087462883	11429	98	where	where	WRB
hvd.32044087462883	11429	99	to	to	TO
hvd.32044087462883	11429	100	have	have	VB
hvd.32044087462883	11429	101	done	do	VBN
hvd.32044087462883	11429	102	prescribing	prescribe	VBG
hvd.32044087462883	11429	103	,	,	,
hvd.32044087462883	11429	104	has	have	VBZ
hvd.32044087462883	11429	105	been	be	VBN
hvd.32044087462883	11429	106	our	-PRON-	PRP$
hvd.32044087462883	11429	107	stumbling	stumble	VBG
hvd.32044087462883	11429	108	-	-	HYPH
hvd.32044087462883	11429	109	block	block	NN
hvd.32044087462883	11429	110	.	.	.
hvd.32044087462883	11430	1	We	-PRON-	PRP
hvd.32044087462883	11430	2	confess	confess	VBP
hvd.32044087462883	11430	3	a	a	DT
hvd.32044087462883	11430	4	strong	strong	JJ
hvd.32044087462883	11430	5	natural	natural	JJ
hvd.32044087462883	11430	6	leaning	lean	VBG
hvd.32044087462883	11430	7	to	to	IN
hvd.32044087462883	11430	8	the	the	DT
hvd.32044087462883	11430	9	side	side	NN
hvd.32044087462883	11430	10	of	of	IN
hvd.32044087462883	11430	11	plenty	plenty	NN
hvd.32044087462883	11430	12	-	-	HYPH
hvd.32044087462883	11430	13	nay	nay	NN
hvd.32044087462883	11430	14	,	,	,
hvd.32044087462883	11430	15	of	of	IN
hvd.32044087462883	11430	16	abundance	abundance	NN
hvd.32044087462883	11430	17	—	—	:
hvd.32044087462883	11430	18	and	and	CC
hvd.32044087462883	11430	19	of	of	IN
hvd.32044087462883	11430	20	good	good	JJ
hvd.32044087462883	11430	21	-	-	HYPH
hvd.32044087462883	11430	22	nature	nature	NN
hvd.32044087462883	11430	23	.	.	.
hvd.32044087462883	11431	1	If	if	IN
hvd.32044087462883	11431	2	the	the	DT
hvd.32044087462883	11431	3	solitary	solitary	JJ
hvd.32044087462883	11431	4	gourmand	gourmand	NN
hvd.32044087462883	11431	5	have	have	VBP
hvd.32044087462883	11431	6	his	-PRON-	PRP$
hvd.32044087462883	11431	7	salmi	salmi	NN
hvd.32044087462883	11431	8	,	,	,
hvd.32044087462883	11431	9	his	-PRON-	PRP$
hvd.32044087462883	11431	10	roynons	roynon	NNS
hvd.32044087462883	11431	11	,	,	,
hvd.32044087462883	11431	12	his	-PRON-	PRP$
hvd.32044087462883	11431	13	"	"	``
hvd.32044087462883	11431	14	soupe	soupe	FW
hvd.32044087462883	11431	15	à	à	FW
hvd.32044087462883	11431	16	la	la	NNP
hvd.32044087462883	11431	17	Camerani	Camerani	NNP
hvd.32044087462883	11431	18	.	.	.
hvd.32044087462883	11431	19	”	"	''
hvd.32044087462883	11431	20	who	who	WP
hvd.32044087462883	11431	21	would	would	MD
hvd.32044087462883	11431	22	deny	deny	VB
hvd.32044087462883	11431	23	to	to	IN
hvd.32044087462883	11431	24	the	the	DT
hvd.32044087462883	11431	25	spinster	spinster	JJ
hvd.32044087462883	11431	26	her	-PRON-	PRP$
hvd.32044087462883	11431	27	co	co	NN
hvd.32044087462883	11431	28	waters	water	NNS
hvd.32044087462883	11431	29	,	,	,
hvd.32044087462883	11431	30	and	and	CC
hvd.32044087462883	11431	31	the	the	DT
hvd.32044087462883	11431	32	petticoat	petticoat	NN
hvd.32044087462883	11431	33	-	-	HYPH
hvd.32044087462883	11431	34	tails	tail	NNS
hvd.32044087462883	11431	35	(	(	-LRB-
hvd.32044087462883	11431	36	No	no	UH
hvd.32044087462883	11431	37	.	.	.
hvd.32044087462883	11432	1	1026	1026	LS
hvd.32044087462883	11432	2	)	)	-RRB-
hvd.32044087462883	11432	3	that	that	WDT
hvd.32044087462883	11432	4	grace	grace	VBP
hvd.32044087462883	11432	5	her	-PRON-	PRP$
hvd.32044087462883	11432	6	tea	tea	NN
hvd.32044087462883	11432	7	-	-	HYPH
hvd.32044087462883	11432	8	table	table	NN
hvd.32044087462883	11432	9	;	;	:
hvd.32044087462883	11432	10	or	or	CC
hvd.32044087462883	11432	11	to	to	IN
hvd.32044087462883	11432	12	the	the	DT
hvd.32044087462883	11432	13	schoolboy	schoolboy	NN
hvd.32044087462883	11432	14	his	-PRON-	PRP$
hvd.32044087462883	11432	15	mince	mince	NN
hvd.32044087462883	11432	16	-	-	HYPH
hvd.32044087462883	11432	17	pie	pie	NN
hvd.32044087462883	11432	18	and	and	CC
hvd.32044087462883	11432	19	“	"	``
hvd.32044087462883	11432	20	hot	hot	JJ
hvd.32044087462883	11432	21	cross	cross	NN
hvd.32044087462883	11432	22	-	-	JJ
hvd.32044087462883	11432	23	bun	bun	NN
hvd.32044087462883	11432	24	?	?	.
hvd.32044087462883	11432	25	"	"	''
hvd.32044087462883	11433	1	Besides	besides	RB
hvd.32044087462883	11433	2	,	,	,
hvd.32044087462883	11433	3	at	at	IN
hvd.32044087462883	11433	4	our	-PRON-	PRP$
hvd.32044087462883	11433	5	table	table	NN
hvd.32044087462883	11433	6	d'hôte	d'hôte	FW
hvd.32044087462883	11433	7	every	every	DT
hvd.32044087462883	11433	8	kind	kind	NN
hvd.32044087462883	11433	9	of	of	IN
hvd.32044087462883	11433	10	guest	guest	NN
hvd.32044087462883	11433	11	expects	expect	VBZ
hvd.32044087462883	11433	12	to	to	TO
hvd.32044087462883	11433	13	find	find	VB
hvd.32044087462883	11433	14	what	what	WP
hvd.32044087462883	11433	15	will	will	MD
hvd.32044087462883	11433	16	suit	suit	VB
hvd.32044087462883	11433	17	both	both	DT
hvd.32044087462883	11433	18	his	-PRON-	PRP$
hvd.32044087462883	11433	19	palate	palate	NN
hvd.32044087462883	11433	20	,	,	,
hvd.32044087462883	11433	21	his	-PRON-	PRP$
hvd.32044087462883	11433	22	purse	purse	NN
hvd.32044087462883	11433	23	,	,	,
hvd.32044087462883	11433	24	and	and	CC
hvd.32044087462883	11433	25	his	-PRON-	PRP$
hvd.32044087462883	11433	26	humour	humour	NN
hvd.32044087462883	11433	27	.	.	.
hvd.32044087462883	11434	1	“	"	``
hvd.32044087462883	11434	2	We	-PRON-	PRP
hvd.32044087462883	11434	3	always	always	RB
hvd.32044087462883	11434	4	,	,	,
hvd.32044087462883	11434	5	"	"	''
hvd.32044087462883	11434	6	says	say	VBZ
hvd.32044087462883	11434	7	the	the	DT
hvd.32044087462883	11434	8	chief	chief	NN
hvd.32044087462883	11434	9	of	of	IN
hvd.32044087462883	11434	10	Modern	Modern	NNP
hvd.32044087462883	11434	11	Reviewers	Reviewers	NNPS
hvd.32044087462883	11434	12	,	,	,
hvd.32044087462883	11434	13	“	"	``
hvd.32044087462883	11434	14	fancied	fancy	VBD
hvd.32044087462883	11434	15	the	the	DT
hvd.32044087462883	11434	16	description	description	NN
hvd.32044087462883	11434	17	of	of	IN
hvd.32044087462883	11434	18	Harriet	Harriet	NNP
hvd.32044087462883	11434	19	Byron	Byron	NNP
hvd.32044087462883	11434	20	's	's	POS
hvd.32044087462883	11434	21	wed-	wed-	NN
hvd.32044087462883	11434	22	ding	ding	NN
hvd.32044087462883	11434	23	-	-	HYPH
hvd.32044087462883	11434	24	clothes	clothe	NNS
hvd.32044087462883	11434	25	(	(	-LRB-
hvd.32044087462883	11434	26	in	in	IN
hvd.32044087462883	11434	27	Sir	Sir	NNP
hvd.32044087462883	11434	28	Charles	Charles	NNP
hvd.32044087462883	11434	29	Grandison	Grandison	NNP
hvd.32044087462883	11434	30	)	)	-RRB-
hvd.32044087462883	11434	31	de	de	FW
hvd.32044087462883	11434	32	trop	trop	FW
hvd.32044087462883	11434	33	,	,	,
hvd.32044087462883	11434	34	till	till	IN
hvd.32044087462883	11434	35	we	-PRON-	PRP
hvd.32044087462883	11434	36	found	find	VBD
hvd.32044087462883	11434	37	that	that	IN
hvd.32044087462883	11434	38	two	two	CD
hvd.32044087462883	11434	39	young	young	JJ
hvd.32044087462883	11434	40	ladies	lady	NNS
hvd.32044087462883	11434	41	of	of	IN
hvd.32044087462883	11434	42	our	-PRON-	PRP$
hvd.32044087462883	11434	43	acquaintance	acquaintance	NN
hvd.32044087462883	11434	44	had	have	VBD
hvd.32044087462883	11434	45	copied	copy	VBN
hvd.32044087462883	11434	46	out	out	RP
hvd.32044087462883	11434	47	the	the	DT
hvd.32044087462883	11434	48	whole	whole	JJ
hvd.32044087462883	11434	49	passage	passage	NN
hvd.32044087462883	11434	50	for	for	IN
hvd.32044087462883	11434	51	their	-PRON-	PRP$
hvd.32044087462883	11434	52	private	private	JJ
hvd.32044087462883	11434	53	entertainment	entertainment	NN
hvd.32044087462883	11434	54	.	.	.
hvd.32044087462883	11434	55	”	"	''
hvd.32044087462883	11434	56	We	-PRON-	PRP
hvd.32044087462883	11434	57	quote	quote	VBP
hvd.32044087462883	11434	58	from	from	IN
hvd.32044087462883	11434	59	memory	memory	NN
hvd.32044087462883	11434	60	,	,	,
hvd.32044087462883	11434	61	but	but	CC
hvd.32044087462883	11434	62	this	this	DT
hvd.32044087462883	11434	63	is	be	VBZ
hvd.32044087462883	11434	64	the	the	DT
hvd.32044087462883	11434	65	idea,-and	idea,-and	NNS
hvd.32044087462883	11434	66	this	this	DT
hvd.32044087462883	11434	67	must	must	MD
hvd.32044087462883	11434	68	be	be	VB
hvd.32044087462883	11434	69	our	-PRON-	PRP$
hvd.32044087462883	11434	70	apology	apology	NN
hvd.32044087462883	11434	71	for	for	IN
hvd.32044087462883	11434	72	the	the	DT
hvd.32044087462883	11434	73	superfluous	superfluous	JJ
hvd.32044087462883	11434	74	variety	variety	NN
hvd.32044087462883	11434	75	of	of	IN
hvd.32044087462883	11434	76	our	-PRON-	PRP$
hvd.32044087462883	11434	77	puddings	pudding	NNS
hvd.32044087462883	11434	78	,	,	,
hvd.32044087462883	11434	79	cakes	cake	NNS
hvd.32044087462883	11434	80	,	,	,
hvd.32044087462883	11434	81	liqueurs	liqueur	NNS
hvd.32044087462883	11434	82	,	,	,
hvd.32044087462883	11434	83	and	and	CC
hvd.32044087462883	11434	84	even	even	RB
hvd.32044087462883	11434	85	sauces,--the	sauces,--the	DT
hvd.32044087462883	11434	86	half	half	NN
hvd.32044087462883	11434	87	of	of	IN
hvd.32044087462883	11434	88	the	the	DT
hvd.32044087462883	11434	89	number	number	NN
hvd.32044087462883	11434	90	here	here	RB
hvd.32044087462883	11434	91	noticed	notice	VBN
hvd.32044087462883	11434	92	can	can	MD
hvd.32044087462883	11434	93	not	not	RB
hvd.32044087462883	11434	94	be	be	VB
hvd.32044087462883	11434	95	used	use	VBN
hvd.32044087462883	11434	96	in	in	IN
hvd.32044087462883	11434	97	any	any	DT
hvd.32044087462883	11434	98	single	single	JJ
hvd.32044087462883	11434	99	family	family	NN
hvd.32044087462883	11434	100	;	;	:
hvd.32044087462883	11434	101	yet	yet	RB
hvd.32044087462883	11434	102	,	,	,
hvd.32044087462883	11434	103	for	for	IN
hvd.32044087462883	11434	104	the	the	DT
hvd.32044087462883	11434	105	many	many	JJ
hvd.32044087462883	11434	106	families	family	NNS
hvd.32044087462883	11434	107	into	into	IN
hvd.32044087462883	11434	108	whose	whose	WP$
hvd.32044087462883	11434	109	hands	hand	NNS
hvd.32044087462883	11434	110	our	-PRON-	PRP$
hvd.32044087462883	11434	111	work	work	NN
hvd.32044087462883	11434	112	may	may	MD
hvd.32044087462883	11434	113	fall	fall	VB
hvd.32044087462883	11434	114	,	,	,
hvd.32044087462883	11434	115	it	-PRON-	PRP
hvd.32044087462883	11434	116	is	be	VBZ
hvd.32044087462883	11434	117	requisite	requisite	JJ
hvd.32044087462883	11434	118	that	that	IN
hvd.32044087462883	11434	119	they	-PRON-	PRP
hvd.32044087462883	11434	120	should	should	MD
hvd.32044087462883	11434	121	all	all	RB
hvd.32044087462883	11434	122	be	be	VB
hvd.32044087462883	11434	123	known.-P.	known.-P.	NNS
hvd.32044087462883	11434	124	T.	T.	NNP
hvd.32044087462883	11434	125	Small	small	JJ
hvd.32044087462883	11434	126	tea	tea	NN
hvd.32044087462883	11434	127	-	-	HYPH
hvd.32044087462883	11434	128	cakes	cake	NNS
hvd.32044087462883	11434	129	,	,	,
hvd.32044087462883	11434	130	and	and	CC
hvd.32044087462883	11434	131	even	even	RB
hvd.32044087462883	11434	132	shortbread	shortbread	NN
hvd.32044087462883	11434	133	,	,	,
hvd.32044087462883	11434	134	may	may	MD
hvd.32044087462883	11434	135	be	be	VB
hvd.32044087462883	11434	136	baked	bake	VBN
hvd.32044087462883	11434	137	in	in	IN
hvd.32044087462883	11434	138	the	the	DT
hvd.32044087462883	11434	139	American	American	NNP
hvd.32044087462883	11434	140	Despatch	Despatch	NNP
hvd.32044087462883	11434	141	.	.	.
hvd.32044087462883	11435	1	549	549	CD
hvd.32044087462883	11435	2	CHAP	chap	NN
hvd.32044087462883	11435	3	.	.	.
hvd.32044087462883	11436	1	V.—ORNAMENTAL	V.—ORNAMENTAL	NNP
hvd.32044087462883	11436	2	DISTIES	DISTIES	NNP
hvd.32044087462883	11436	3	,	,	,
hvd.32044087462883	11436	4	&	&	CC
hvd.32044087462883	11436	5	c.	c.	NNP
hvd.32044087462883	11436	6	above	above	IN
hvd.32044087462883	11436	7	,	,	,
hvd.32044087462883	11436	8	of	of	IN
hvd.32044087462883	11436	9	any	any	DT
hvd.32044087462883	11436	10	size	size	NN
hvd.32044087462883	11436	11	you	-PRON-	PRP
hvd.32044087462883	11436	12	please	please	VBP
hvd.32044087462883	11436	13	,	,	,
hvd.32044087462883	11436	14	and	and	CC
hvd.32044087462883	11436	15	strew	strew	VB
hvd.32044087462883	11436	16	caraway	caraway	NN
hvd.32044087462883	11436	17	-	-	HYPH
hvd.32044087462883	11436	18	comfits	comfit	NNS
hvd.32044087462883	11436	19	over.-For	over.-for	IN
hvd.32044087462883	11436	20	Shrewsbury	Shrewsbury	NNP
hvd.32044087462883	11436	21	Cakes	Cakes	NNP
hvd.32044087462883	11436	22	.	.	.
hvd.32044087462883	11437	1	Beat	beat	VB
hvd.32044087462883	11437	2	half	half	PDT
hvd.32044087462883	11437	3	a	a	DT
hvd.32044087462883	11437	4	pound	pound	NN
hvd.32044087462883	11437	5	of	of	IN
hvd.32044087462883	11437	6	cold	cold	JJ
hvd.32044087462883	11437	7	butter	butter	NN
hvd.32044087462883	11437	8	to	to	IN
hvd.32044087462883	11437	9	a	a	DT
hvd.32044087462883	11437	10	cream	cream	NN
hvd.32044087462883	11437	11	,	,	,
hvd.32044087462883	11437	12	and	and	CC
hvd.32044087462883	11437	13	mix	mix	VB
hvd.32044087462883	11437	14	with	with	IN
hvd.32044087462883	11437	15	it	-PRON-	PRP
hvd.32044087462883	11437	16	six	six	CD
hvd.32044087462883	11437	17	ounces	ounce	NNS
hvd.32044087462883	11437	18	of	of	IN
hvd.32044087462883	11437	19	sifted	sift	VBN
hvd.32044087462883	11437	20	sugar	sugar	NN
hvd.32044087462883	11437	21	,	,	,
hvd.32044087462883	11437	22	eight	eight	CD
hvd.32044087462883	11437	23	ounces	ounce	NNS
hvd.32044087462883	11437	24	of	of	IN
hvd.32044087462883	11437	25	flour	flour	NN
hvd.32044087462883	11437	26	,	,	,
hvd.32044087462883	11437	27	a	a	DT
hvd.32044087462883	11437	28	few	few	JJ
hvd.32044087462883	11437	29	caraway	caraway	NN
hvd.32044087462883	11437	30	-	-	HYPH
hvd.32044087462883	11437	31	seeds	seed	NNS
hvd.32044087462883	11437	32	,	,	,
hvd.32044087462883	11437	33	and	and	CC
hvd.32044087462883	11437	34	some	some	DT
hvd.32044087462883	11437	35	pounded	pound	VBN
hvd.32044087462883	11437	36	cinnamon	cinnamon	NN
hvd.32044087462883	11437	37	,	,	,
hvd.32044087462883	11437	38	two	two	CD
hvd.32044087462883	11437	39	eggs	egg	NNS
hvd.32044087462883	11437	40	beat	beat	VBD
hvd.32044087462883	11437	41	,	,	,
hvd.32044087462883	11437	42	and	and	CC
hvd.32044087462883	11437	43	a	a	DT
hvd.32044087462883	11437	44	little	little	JJ
hvd.32044087462883	11437	45	rose-	rose-	NN
hvd.32044087462883	11437	46	water	water	NN
hvd.32044087462883	11437	47	.	.	.
hvd.32044087462883	11438	1	Roll	roll	VB
hvd.32044087462883	11438	2	out	out	RP
hvd.32044087462883	11438	3	the	the	DT
hvd.32044087462883	11438	4	paste	paste	NN
hvd.32044087462883	11438	5	a	a	DT
hvd.32044087462883	11438	6	quarter	quarter	NN
hvd.32044087462883	11438	7	of	of	IN
hvd.32044087462883	11438	8	an	an	DT
hvd.32044087462883	11438	9	inch	inch	NN
hvd.32044087462883	11438	10	in	in	IN
hvd.32044087462883	11438	11	thick-	thick-	NN
hvd.32044087462883	11438	12	ness	ness	NNP
hvd.32044087462883	11438	13	,	,	,
hvd.32044087462883	11438	14	adding	add	VBG
hvd.32044087462883	11438	15	a	a	DT
hvd.32044087462883	11438	16	little	little	JJ
hvd.32044087462883	11438	17	more	more	JJR
hvd.32044087462883	11438	18	flour	flour	NN
hvd.32044087462883	11438	19	if	if	IN
hvd.32044087462883	11438	20	necessary	necessary	JJ
hvd.32044087462883	11438	21	,	,	,
hvd.32044087462883	11438	22	and	and	CC
hvd.32044087462883	11438	23	stamp	stamp	VB
hvd.32044087462883	11438	24	out	out	RP
hvd.32044087462883	11438	25	the	the	DT
hvd.32044087462883	11438	26	cakes	cake	NNS
hvd.32044087462883	11438	27	of	of	IN
hvd.32044087462883	11438	28	any	any	DT
hvd.32044087462883	11438	29	shape	shape	NN
hvd.32044087462883	11438	30	or	or	CC
hvd.32044087462883	11438	31	size	size	NN
hvd.32044087462883	11438	32	that	that	WDT
hvd.32044087462883	11438	33	is	be	VBZ
hvd.32044087462883	11438	34	liked	like	VBN
hvd.32044087462883	11438	35	.	.	.
hvd.32044087462883	11439	1	1025	1025	CD
hvd.32044087462883	11439	2	.	.	.
hvd.32044087462883	11440	1	Bath	Bath	NNP
hvd.32044087462883	11440	2	Cakes	Cakes	NNPS
hvd.32044087462883	11440	3	and	and	CC
hvd.32044087462883	11440	4	Buns.-Rub	Buns.-Rub	NNP
hvd.32044087462883	11440	5	half	half	PDT
hvd.32044087462883	11440	6	a	a	DT
hvd.32044087462883	11440	7	pound	pound	NN
hvd.32044087462883	11440	8	of	of	IN
hvd.32044087462883	11440	9	butter	butter	NN
hvd.32044087462883	11440	10	into	into	IN
hvd.32044087462883	11440	11	a	a	DT
hvd.32044087462883	11440	12	pound	pound	NN
hvd.32044087462883	11440	13	of	of	IN
hvd.32044087462883	11440	14	flour	flour	NN
hvd.32044087462883	11440	15	,	,	,
hvd.32044087462883	11440	16	and	and	CC
hvd.32044087462883	11440	17	add	add	VB
hvd.32044087462883	11440	18	four	four	CD
hvd.32044087462883	11440	19	beat	beat	NN
hvd.32044087462883	11440	20	eggs	egg	NNS
hvd.32044087462883	11440	21	and	and	CC
hvd.32044087462883	11440	22	a	a	DT
hvd.32044087462883	11440	23	glassful	glassful	NN
hvd.32044087462883	11440	24	of	of	IN
hvd.32044087462883	11440	25	yeast	yeast	NN
hvd.32044087462883	11440	26	.	.	.
hvd.32044087462883	11441	1	Set	set	VB
hvd.32044087462883	11441	2	this	this	DT
hvd.32044087462883	11441	3	before	before	IN
hvd.32044087462883	11441	4	the	the	DT
hvd.32044087462883	11441	5	fire	fire	NN
hvd.32044087462883	11441	6	to	to	TO
hvd.32044087462883	11441	7	rise	rise	VB
hvd.32044087462883	11441	8	;	;	:
hvd.32044087462883	11441	9	then	then	RB
hvd.32044087462883	11441	10	add	add	VB
hvd.32044087462883	11441	11	four	four	CD
hvd.32044087462883	11441	12	ounces	ounce	NNS
hvd.32044087462883	11441	13	of	of	IN
hvd.32044087462883	11441	14	sifted	sift	VBN
hvd.32044087462883	11441	15	sugar	sugar	NN
hvd.32044087462883	11441	16	,	,	,
hvd.32044087462883	11441	17	and	and	CC
hvd.32044087462883	11441	18	a	a	DT
hvd.32044087462883	11441	19	few	few	JJ
hvd.32044087462883	11441	20	caraway	caraway	NN
hvd.32044087462883	11441	21	-	-	HYPH
hvd.32044087462883	11441	22	seeds	seed	NNS
hvd.32044087462883	11441	23	.	.	.
hvd.32044087462883	11442	1	Roll	roll	VB
hvd.32044087462883	11442	2	the	the	DT
hvd.32044087462883	11442	3	paste	paste	NN
hvd.32044087462883	11442	4	into	into	IN
hvd.32044087462883	11442	5	thin	thin	JJ
hvd.32044087462883	11442	6	sheets	sheet	NNS
hvd.32044087462883	11442	7	,	,	,
hvd.32044087462883	11442	8	and	and	CC
hvd.32044087462883	11442	9	stamp	stamp	VB
hvd.32044087462883	11442	10	them	-PRON-	PRP
hvd.32044087462883	11442	11	out	out	RP
hvd.32044087462883	11442	12	.	.	.
hvd.32044087462883	11443	1	Bake	bake	VB
hvd.32044087462883	11443	2	them	-PRON-	PRP
hvd.32044087462883	11443	3	on	on	IN
hvd.32044087462883	11443	4	tins	tin	NNS
hvd.32044087462883	11443	5	.	.	.
hvd.32044087462883	11444	1	They	-PRON-	PRP
hvd.32044087462883	11444	2	should	should	MD
hvd.32044087462883	11444	3	rise	rise	VB
hvd.32044087462883	11444	4	very	very	RB
hvd.32044087462883	11444	5	light.-Obs	light.-obs	VB
hvd.32044087462883	11444	6	.	.	.
hvd.32044087462883	11445	1	This	this	DT
hvd.32044087462883	11445	2	is	be	VBZ
hvd.32044087462883	11445	3	made	make	VBN
hvd.32044087462883	11445	4	into	into	IN
hvd.32044087462883	11445	5	Bath	bath	NN
hvd.32044087462883	11445	6	-	-	HYPH
hvd.32044087462883	11445	7	Buns	Buns	NNP
hvd.32044087462883	11445	8	by	by	IN
hvd.32044087462883	11445	9	moulding	mould	VBG
hvd.32044087462883	11445	10	the	the	DT
hvd.32044087462883	11445	11	paste	paste	NN
hvd.32044087462883	11445	12	in	in	IN
hvd.32044087462883	11445	13	the	the	DT
hvd.32044087462883	11445	14	shape	shape	NN
hvd.32044087462883	11445	15	of	of	IN
hvd.32044087462883	11445	16	buns	bun	NNS
hvd.32044087462883	11445	17	,	,	,
hvd.32044087462883	11445	18	and	and	CC
hvd.32044087462883	11445	19	strewing	strew	VBG
hvd.32044087462883	11445	20	a	a	DT
hvd.32044087462883	11445	21	few	few	JJ
hvd.32044087462883	11445	22	sugar	sugar	NN
hvd.32044087462883	11445	23	-	-	HYPH
hvd.32044087462883	11445	24	caraways	caraway	NNS
hvd.32044087462883	11445	25	over	over	IN
hvd.32044087462883	11445	26	the	the	DT
hvd.32044087462883	11445	27	tops	top	NNS
hvd.32044087462883	11445	28	.	.	.
hvd.32044087462883	11446	1	These	these	DT
hvd.32044087462883	11446	2	Bath	bath	NN
hvd.32044087462883	11446	3	-	-	HYPH
hvd.32044087462883	11446	4	buns	bun	NNS
hvd.32044087462883	11446	5	are	be	VBP
hvd.32044087462883	11446	6	almost	almost	RB
hvd.32044087462883	11446	7	the	the	DT
hvd.32044087462883	11446	8	same	same	JJ
hvd.32044087462883	11446	9	prepara-	prepara-	JJ
hvd.32044087462883	11446	10	tion	tion	NN
hvd.32044087462883	11446	11	as	as	IN
hvd.32044087462883	11446	12	the	the	DT
hvd.32044087462883	11446	13	Brioche	Brioche	NNP
hvd.32044087462883	11446	14	cakes	cake	NNS
hvd.32044087462883	11446	15	,	,	,
hvd.32044087462883	11446	16	so	so	RB
hvd.32044087462883	11446	17	much	much	RB
hvd.32044087462883	11446	18	eaten	eat	VBN
hvd.32044087462883	11446	19	and	and	CC
hvd.32044087462883	11446	20	talked	talk	VBN
hvd.32044087462883	11446	21	of	of	IN
hvd.32044087462883	11446	22	in	in	IN
hvd.32044087462883	11446	23	Paris	Paris	NNP
hvd.32044087462883	11446	24	.	.	.
hvd.32044087462883	11447	1	1026	1026	CD
hvd.32044087462883	11447	2	.	.	.
hvd.32044087462883	11448	1	Scotch	Scotch	NNP
hvd.32044087462883	11448	2	Petticoat	Petticoat	NNP
hvd.32044087462883	11448	3	-	-	HYPH
hvd.32044087462883	11448	4	Tails	Tails	NNP
hvd.32044087462883	11448	5	.	.	.
hvd.32044087462883	11448	6	—	—	:
hvd.32044087462883	11448	7	Mix	mix	VB
hvd.32044087462883	11448	8	a	a	DT
hvd.32044087462883	11448	9	half	half	JJ
hvd.32044087462883	11448	10	-	-	HYPH
hvd.32044087462883	11448	11	ounce	ounce	NN
hvd.32044087462883	11448	12	(	(	-LRB-
hvd.32044087462883	11448	13	or	or	CC
hvd.32044087462883	11448	14	fewer	few	JJR
hvd.32044087462883	11448	15	,	,	,
hvd.32044087462883	11448	16	or	or	CC
hvd.32044087462883	11448	17	none	none	NN
hvd.32044087462883	11448	18	)	)	-RRB-
hvd.32044087462883	11448	19	of	of	IN
hvd.32044087462883	11448	20	caraway	caraway	NN
hvd.32044087462883	11448	21	seeds	seed	NNS
hvd.32044087462883	11448	22	with	with	IN
hvd.32044087462883	11448	23	the	the	DT
hvd.32044087462883	11448	24	fourth	fourth	JJ
hvd.32044087462883	11448	25	of	of	IN
hvd.32044087462883	11448	26	a	a	DT
hvd.32044087462883	11448	27	peck	peck	NN
hvd.32044087462883	11448	28	of	of	IN
hvd.32044087462883	11448	29	flour	flour	NN
hvd.32044087462883	11448	30	.	.	.
hvd.32044087462883	11449	1	Make	make	VB
hvd.32044087462883	11449	2	a	a	DT
hvd.32044087462883	11449	3	hole	hole	NN
hvd.32044087462883	11449	4	in	in	IN
hvd.32044087462883	11449	5	the	the	DT
hvd.32044087462883	11449	6	middle	middle	NN
hvd.32044087462883	11449	7	of	of	IN
hvd.32044087462883	11449	8	the	the	DT
hvd.32044087462883	11449	9	flour	flour	NN
hvd.32044087462883	11449	10	,	,	,
hvd.32044087462883	11449	11	and	and	CC
hvd.32044087462883	11449	12	pour	pour	VB
hvd.32044087462883	11449	13	into	into	IN
hvd.32044087462883	11449	14	it	-PRON-	PRP
hvd.32044087462883	11449	15	twelve	twelve	CD
hvd.32044087462883	11449	16	ounces	ounce	NNS
hvd.32044087462883	11449	17	of	of	IN
hvd.32044087462883	11449	18	butter	butter	NN
hvd.32044087462883	11449	19	melted	melt	VBN
hvd.32044087462883	11449	20	in	in	IN
hvd.32044087462883	11449	21	a	a	DT
hvd.32044087462883	11449	22	quarter-	quarter-	JJ
hvd.32044087462883	11449	23	pint	pint	NN
hvd.32044087462883	11449	24	of	of	IN
hvd.32044087462883	11449	25	milk	milk	NN
hvd.32044087462883	11449	26	,	,	,
hvd.32044087462883	11449	27	and	and	CC
hvd.32044087462883	11449	28	three	three	CD
hvd.32044087462883	11449	29	ounces	ounce	NNS
hvd.32044087462883	11449	30	of	of	IN
hvd.32044087462883	11449	31	beat	beat	NN
hvd.32044087462883	11449	32	sugar	sugar	NN
hvd.32044087462883	11449	33	.	.	.
hvd.32044087462883	11450	1	Knead	knead	VB
hvd.32044087462883	11450	2	this	this	DT
hvd.32044087462883	11450	3	,	,	,
hvd.32044087462883	11450	4	but	but	CC
hvd.32044087462883	11450	5	not	not	RB
hvd.32044087462883	11450	6	too	too	RB
hvd.32044087462883	11450	7	much	much	JJ
hvd.32044087462883	11450	8	,	,	,
hvd.32044087462883	11450	9	or	or	CC
hvd.32044087462883	11450	10	it	-PRON-	PRP
hvd.32044087462883	11450	11	will	will	MD
hvd.32044087462883	11450	12	not	not	RB
hvd.32044087462883	11450	13	be	be	VB
hvd.32044087462883	11450	14	short	short	JJ
hvd.32044087462883	11450	15	;	;	:
hvd.32044087462883	11450	16	divide	divide	VB
hvd.32044087462883	11450	17	it	-PRON-	PRP
hvd.32044087462883	11450	18	in	in	IN
hvd.32044087462883	11450	19	two	two	CD
hvd.32044087462883	11450	20	,	,	,
hvd.32044087462883	11450	21	and	and	CC
hvd.32044087462883	11450	22	roll	roll	VB
hvd.32044087462883	11450	23	it	-PRON-	PRP
hvd.32044087462883	11450	24	out	out	RP
hvd.32044087462883	11450	25	round	round	RB
hvd.32044087462883	11450	26	rather	rather	RB
hvd.32044087462883	11450	27	thin	thin	JJ
hvd.32044087462883	11450	28	.	.	.
hvd.32044087462883	11451	1	Cut	cut	VB
hvd.32044087462883	11451	2	out	out	RP
hvd.32044087462883	11451	3	the	the	DT
hvd.32044087462883	11451	4	cake	cake	NN
hvd.32044087462883	11451	5	by	by	IN
hvd.32044087462883	11451	6	running	run	VBG
hvd.32044087462883	11451	7	a	a	DT
hvd.32044087462883	11451	8	paste	paste	NN
hvd.32044087462883	11451	9	-	-	HYPH
hvd.32044087462883	11451	10	cutter	cutter	NN
hvd.32044087462883	11451	11	round	round	IN
hvd.32044087462883	11451	12	a	a	DT
hvd.32044087462883	11451	13	dinner	dinner	NN
hvd.32044087462883	11451	14	-	-	HYPH
hvd.32044087462883	11451	15	plate	plate	NN
hvd.32044087462883	11451	16	,	,	,
hvd.32044087462883	11451	17	or	or	CC
hvd.32044087462883	11451	18	any	any	DT
hvd.32044087462883	11451	19	large	large	JJ
hvd.32044087462883	11451	20	round	round	JJ
hvd.32044087462883	11451	21	dish	dish	NN
hvd.32044087462883	11451	22	inverted	invert	VBN
hvd.32044087462883	11451	23	on	on	IN
hvd.32044087462883	11451	24	the	the	DT
hvd.32044087462883	11451	25	paste	paste	NN
hvd.32044087462883	11451	26	.	.	.
hvd.32044087462883	11452	1	Cut	cut	VB
hvd.32044087462883	11452	2	a	a	DT
hvd.32044087462883	11452	3	cake	cake	NN
hvd.32044087462883	11452	4	from	from	IN
hvd.32044087462883	11452	5	the	the	DT
hvd.32044087462883	11452	6	centre	centre	NN
hvd.32044087462883	11452	7	of	of	IN
hvd.32044087462883	11452	8	this	this	DT
hvd.32044087462883	11452	9	one	one	NN
hvd.32044087462883	11452	10	with	with	IN
hvd.32044087462883	11452	11	a	a	DT
hvd.32044087462883	11452	12	small	small	JJ
hvd.32044087462883	11452	13	saucer	saucer	NN
hvd.32044087462883	11452	14	or	or	CC
hvd.32044087462883	11452	15	large	large	JJ
hvd.32044087462883	11452	16	tumbler	tumbler	NN
hvd.32044087462883	11452	17	.	.	.
hvd.32044087462883	11453	1	Keep	keep	VB
hvd.32044087462883	11453	2	this	this	DT
hvd.32044087462883	11453	3	inner	inner	JJ
hvd.32044087462883	11453	4	circle	circle	NN
hvd.32044087462883	11453	5	whole	whole	NN
hvd.32044087462883	11453	6	,	,	,
hvd.32044087462883	11453	7	and	and	CC
hvd.32044087462883	11453	8	cut	cut	VBD
hvd.32044087462883	11453	9	the	the	DT
hvd.32044087462883	11453	10	outer	outer	JJ
hvd.32044087462883	11453	11	one	one	CD
hvd.32044087462883	11453	12	into	into	IN
hvd.32044087462883	11453	13	eight	eight	CD
hvd.32044087462883	11453	14	petticoat	petticoat	NN
hvd.32044087462883	11453	15	-	-	HYPH
hvd.32044087462883	11453	16	tails	tail	NNS
hvd.32044087462883	11453	17	.	.	.
hvd.32044087462883	11454	1	Bake	bake	VB
hvd.32044087462883	11454	2	all	all	PDT
hvd.32044087462883	11454	3	these	these	DT
hvd.32044087462883	11454	4	on	on	IN
hvd.32044087462883	11454	5	paper	paper	NN
hvd.32044087462883	11454	6	laid	lay	VBN
hvd.32044087462883	11454	7	on	on	IN
hvd.32044087462883	11454	8	tins	tin	NNS
hvd.32044087462883	11454	9	,	,	,
hvd.32044087462883	11454	10	serve	serve	VB
hvd.32044087462883	11454	11	the	the	DT
hvd.32044087462883	11454	12	round	round	JJ
hvd.32044087462883	11454	13	cake	cake	NN
hvd.32044087462883	11454	14	in	in	IN
hvd.32044087462883	11454	15	the	the	DT
hvd.32044087462883	11454	16	middle	middle	NN
hvd.32044087462883	11454	17	of	of	IN
hvd.32044087462883	11454	18	the	the	DT
hvd.32044087462883	11454	19	plate	plate	NN
hvd.32044087462883	11454	20	,	,	,
hvd.32044087462883	11454	21	and	and	CC
hvd.32044087462883	11454	22	the	the	DT
hvd.32044087462883	11454	23	petticoat	petticoat	NN
hvd.32044087462883	11454	24	-	-	HYPH
hvd.32044087462883	11454	25	tails	tail	NNS
hvd.32044087462883	11454	26	as	as	IN
hvd.32044087462883	11454	27	radii	radii	NNP
hvd.32044087462883	11454	28	round	round	RB
hvd.32044087462883	11454	29	it.-An	it.-an	JJ
hvd.32044087462883	11454	30	English	english	JJ
hvd.32044087462883	11454	31	traveller	traveller	NN
hvd.32044087462883	11454	32	in	in	IN
hvd.32044087462883	11454	33	Scotland	Scotland	NNP
hvd.32044087462883	11454	34	,	,	,
hvd.32044087462883	11454	35	and	and	CC
hvd.32044087462883	11454	36	one	one	CD
hvd.32044087462883	11454	37	well	well	RB
hvd.32044087462883	11454	38	acquainted	acquaint	VBN
hvd.32044087462883	11454	39	with	with	IN
hvd.32044087462883	11454	40	France	France	NNP
hvd.32044087462883	11454	41	,	,	,
hvd.32044087462883	11454	42	states	state	NNS
hvd.32044087462883	11454	43	in	in	IN
hvd.32044087462883	11454	44	his	-PRON-	PRP$
hvd.32044087462883	11454	45	very	very	RB
hvd.32044087462883	11454	46	pleasant	pleasant	JJ
hvd.32044087462883	11454	47	book	book	NN
hvd.32044087462883	11454	48	that	that	WDT
hvd.32044087462883	11454	49	our	-PRON-	PRP$
hvd.32044087462883	11454	50	Club	Club	NNP
hvd.32044087462883	11454	51	have	have	VBP
hvd.32044087462883	11454	52	fallen	fall	VBN
hvd.32044087462883	11454	53	into	into	IN
hvd.32044087462883	11454	54	a	a	DT
hvd.32044087462883	11454	55	mistake	mistake	NN
hvd.32044087462883	11454	56	in	in	IN
hvd.32044087462883	11454	57	the	the	DT
hvd.32044087462883	11454	58	name	name	NN
hvd.32044087462883	11454	59	of	of	IN
hvd.32044087462883	11454	60	these	these	DT
hvd.32044087462883	11454	61	cakes	cake	NNS
hvd.32044087462883	11454	62	,	,	,
hvd.32044087462883	11454	63	and	and	CC
hvd.32044087462883	11454	64	that	that	IN
hvd.32044087462883	11454	65	petticoat	petticoat	NN
hvd.32044087462883	11454	66	-	-	HYPH
hvd.32044087462883	11454	67	tails	tail	NNS
hvd.32044087462883	11454	68	is	be	VBZ
hvd.32044087462883	11454	69	a	a	DT
hvd.32044087462883	11454	70	corruption	corruption	NN
hvd.32044087462883	11454	71	of	of	IN
hvd.32044087462883	11454	72	the	the	DT
hvd.32044087462883	11454	73	French	french	JJ
hvd.32044087462883	11454	74	Petites	Petites	NNPS
hvd.32044087462883	11454	75	Gatelles	Gatelles	NNP
hvd.32044087462883	11454	76	.	.	.
hvd.32044087462883	11455	1	It	-PRON-	PRP
hvd.32044087462883	11455	2	may	may	MD
hvd.32044087462883	11455	3	be	be	VB
hvd.32044087462883	11455	4	so	so	RB
hvd.32044087462883	11455	5	:	:	:
hvd.32044087462883	11455	6	in	in	IN
hvd.32044087462883	11455	7	Scottish	scottish	JJ
hvd.32044087462883	11455	8	culinary	culinary	JJ
hvd.32044087462883	11455	9	terms	term	NNS
hvd.32044087462883	11455	10	there	there	EX
hvd.32044087462883	11455	11	are	be	VBP
hvd.32044087462883	11455	12	many	many	JJ
hvd.32044087462883	11455	13	corruptions	corruption	NNS
hvd.32044087462883	11455	14	,	,	,
hvd.32044087462883	11455	15	though	though	IN
hvd.32044087462883	11455	16	we	-PRON-	PRP
hvd.32044087462883	11455	17	rather	rather	RB
hvd.32044087462883	11455	18	think	think	VBP
hvd.32044087462883	11455	19	the	the	DT
hvd.32044087462883	11455	20	name	name	NN
hvd.32044087462883	11455	21	Petticoat	Petticoat	NNP
hvd.32044087462883	11455	22	-	-	HYPH
hvd.32044087462883	11455	23	tails	tail	NNS
hvd.32044087462883	11455	24	has	have	VBZ
hvd.32044087462883	11455	25	its	-PRON-	PRP$
hvd.32044087462883	11455	26	origin	origin	NN
hvd.32044087462883	11455	27	in	in	IN
hvd.32044087462883	11455	28	the	the	DT
hvd.32044087462883	11455	29	shape	shape	NN
hvd.32044087462883	11455	30	of	of	IN
hvd.32044087462883	11455	31	the	the	DT
hvd.32044087462883	11455	32	cake	cake	NN
hvd.32044087462883	11455	33	,	,	,
hvd.32044087462883	11455	34	which	which	WDT
hvd.32044087462883	11455	35	is	be	VBZ
hvd.32044087462883	11455	36	exactly	exactly	RB
hvd.32044087462883	11455	37	that	that	DT
hvd.32044087462883	11455	38	of	of	IN
hvd.32044087462883	11455	39	the	the	DT
hvd.32044087462883	11455	40	bell	bell	NN
hvd.32044087462883	11455	41	-	-	HYPH
hvd.32044087462883	11455	42	hoop	hoop	NN
hvd.32044087462883	11455	43	petticoat	petticoat	NN
hvd.32044087462883	11455	44	of	of	IN
hvd.32044087462883	11455	45	our	-PRON-	PRP$
hvd.32044087462883	11455	46	ancient	ancient	JJ
hvd.32044087462883	11455	47	Court	Court	NNP
hvd.32044087462883	11455	48	ladies	lady	NNS
hvd.32044087462883	11455	49	.	.	.
hvd.32044087462883	11456	1	TEA	tea	NN
hvd.32044087462883	11456	2	CAKES	CAKES	NNP
hvd.32044087462883	11456	3	.	.	.
hvd.32044087462883	11457	1	541	541	CD
hvd.32044087462883	11457	2	1027.-Flour	1027.-flour	CD
hvd.32044087462883	11457	3	Scones	Scones	NNPS
hvd.32044087462883	11457	4	,	,	,
hvd.32044087462883	11457	5	or	or	CC
hvd.32044087462883	11457	6	Slim	Slim	NNP
hvd.32044087462883	11457	7	Cakes	Cakes	NNPS
hvd.32044087462883	11457	8	,	,	,
hvd.32044087462883	11457	9	are	be	VBP
hvd.32044087462883	11457	10	often	often	RB
hvd.32044087462883	11457	11	used	use	VBN
hvd.32044087462883	11457	12	in	in	IN
hvd.32044087462883	11457	13	the	the	DT
hvd.32044087462883	11457	14	Highlands	Highlands	NNPS
hvd.32044087462883	11457	15	,	,	,
hvd.32044087462883	11457	16	and	and	CC
hvd.32044087462883	11457	17	in	in	IN
hvd.32044087462883	11457	18	country	country	NN
hvd.32044087462883	11457	19	situations	situation	NNS
hvd.32044087462883	11457	20	,	,	,
hvd.32044087462883	11457	21	for	for	IN
hvd.32044087462883	11457	22	breakfast	breakfast	NN
hvd.32044087462883	11457	23	or	or	CC
hvd.32044087462883	11457	24	tea	tea	NN
hvd.32044087462883	11457	25	.	.	.
hvd.32044087462883	11458	1	To	to	IN
hvd.32044087462883	11458	2	a	a	DT
hvd.32044087462883	11458	3	pound	pound	NN
hvd.32044087462883	11458	4	of	of	IN
hvd.32044087462883	11458	5	flour	flour	NN
hvd.32044087462883	11458	6	allow	allow	VBP
hvd.32044087462883	11458	7	from	from	IN
hvd.32044087462883	11458	8	two	two	CD
hvd.32044087462883	11458	9	to	to	TO
hvd.32044087462883	11458	10	four	four	CD
hvd.32044087462883	11458	11	ounces	ounce	NNS
hvd.32044087462883	11458	12	of	of	IN
hvd.32044087462883	11458	13	butter	butter	NN
hvd.32044087462883	11458	14	,	,	,
hvd.32044087462883	11458	15	as	as	RB
hvd.32044087462883	11458	16	much	much	JJ
hvd.32044087462883	11458	17	hot	hot	JJ
hvd.32044087462883	11458	18	milk	milk	NN
hvd.32044087462883	11458	19	as	as	IN
hvd.32044087462883	11458	20	will	will	MD
hvd.32044087462883	11458	21	make	make	VB
hvd.32044087462883	11458	22	a	a	DT
hvd.32044087462883	11458	23	dough	dough	NN
hvd.32044087462883	11458	24	of	of	IN
hvd.32044087462883	11458	25	the	the	DT
hvd.32044087462883	11458	26	flour	flour	NN
hvd.32044087462883	11458	27	,	,	,
hvd.32044087462883	11458	28	and	and	CC
hvd.32044087462883	11458	29	two	two	CD
hvd.32044087462883	11458	30	beat	beat	NN
hvd.32044087462883	11458	31	eggs	egg	NNS
hvd.32044087462883	11458	32	,	,	,
hvd.32044087462883	11458	33	if	if	IN
hvd.32044087462883	11458	34	the	the	DT
hvd.32044087462883	11458	35	cakes	cake	NNS
hvd.32044087462883	11458	36	are	be	VBP
hvd.32044087462883	11458	37	wished	wish	VBN
hvd.32044087462883	11458	38	to	to	TO
hvd.32044087462883	11458	39	rise	rise	VB
hvd.32044087462883	11458	40	.	.	.
hvd.32044087462883	11459	1	Handle	handle	VB
hvd.32044087462883	11459	2	quickly	quickly	RB
hvd.32044087462883	11459	3	,	,	,
hvd.32044087462883	11459	4	and	and	CC
hvd.32044087462883	11459	5	lightly	lightly	RB
hvd.32044087462883	11459	6	roll	roll	VB
hvd.32044087462883	11459	7	out	out	RP
hvd.32044087462883	11459	8	and	and	CC
hvd.32044087462883	11459	9	stamp	stamp	NN
hvd.32044087462883	11459	10	of	of	IN
hvd.32044087462883	11459	11	any	any	DT
hvd.32044087462883	11459	12	size	size	NN
hvd.32044087462883	11459	13	wanted	want	VBN
hvd.32044087462883	11459	14	,	,	,
hvd.32044087462883	11459	15	with	with	IN
hvd.32044087462883	11459	16	a	a	DT
hvd.32044087462883	11459	17	basin	basin	NN
hvd.32044087462883	11459	18	,	,	,
hvd.32044087462883	11459	19	a	a	DT
hvd.32044087462883	11459	20	saucer	saucer	NN
hvd.32044087462883	11459	21	,	,	,
hvd.32044087462883	11459	22	or	or	CC
hvd.32044087462883	11459	23	tumbler	tumbler	NN
hvd.32044087462883	11459	24	.	.	.
hvd.32044087462883	11460	1	Bake	bake	VB
hvd.32044087462883	11460	2	on	on	IN
hvd.32044087462883	11460	3	the	the	DT
hvd.32044087462883	11460	4	girdle	girdle	NN
hvd.32044087462883	11460	5	,	,	,
hvd.32044087462883	11460	6	or	or	CC
hvd.32044087462883	11460	7	in	in	IN
hvd.32044087462883	11460	8	a	a	DT
hvd.32044087462883	11460	9	thick	thick	RB
hvd.32044087462883	11460	10	-	-	HYPH
hvd.32044087462883	11460	11	bottomed	bottom	VBN
hvd.32044087462883	11460	12	frying	frying	NN
hvd.32044087462883	11460	13	-	-	HYPH
hvd.32044087462883	11460	14	pan	pan	NN
hvd.32044087462883	11460	15	.	.	.
hvd.32044087462883	11461	1	They	-PRON-	PRP
hvd.32044087462883	11461	2	must	must	MD
hvd.32044087462883	11461	3	be	be	VB
hvd.32044087462883	11461	4	served	serve	VBN
hvd.32044087462883	11461	5	hot	hot	JJ
hvd.32044087462883	11461	6	,	,	,
hvd.32044087462883	11461	7	kept	keep	VBN
hvd.32044087462883	11461	8	in	in	IN
hvd.32044087462883	11461	9	a	a	DT
hvd.32044087462883	11461	10	heap	heap	NN
hvd.32044087462883	11461	11	,	,	,
hvd.32044087462883	11461	12	and	and	CC
hvd.32044087462883	11461	13	used	use	VBD
hvd.32044087462883	11461	14	newly	newly	RB
hvd.32044087462883	11461	15	baked	bake	VBN
hvd.32044087462883	11461	16	,	,	,
hvd.32044087462883	11461	17	as	as	IN
hvd.32044087462883	11461	18	on	on	IN
hvd.32044087462883	11461	19	keeping	keep	VBG
hvd.32044087462883	11461	20	they	-PRON-	PRP
hvd.32044087462883	11461	21	become	become	VBP
hvd.32044087462883	11461	22	tough	tough	JJ
hvd.32044087462883	11461	23	.	.	.
hvd.32044087462883	11462	1	Sometimes	sometimes	RB
hvd.32044087462883	11462	2	for	for	IN
hvd.32044087462883	11462	3	rich	rich	JJ
hvd.32044087462883	11462	4	scones	scone	NNS
hvd.32044087462883	11462	5	cream	cream	NN
hvd.32044087462883	11462	6	only	only	RB
hvd.32044087462883	11462	7	is	be	VBZ
hvd.32044087462883	11462	8	used	use	VBN
hvd.32044087462883	11462	9	.	.	.
hvd.32044087462883	11463	1	1027	1027	CD
hvd.32044087462883	11463	2	.	.	.
hvd.32044087462883	11464	1	Johnny	Johnny	NNP
hvd.32044087462883	11464	2	Cakes	Cakes	NNP
hvd.32044087462883	11464	3	of	of	IN
hvd.32044087462883	11464	4	Indian	Indian	NNP
hvd.32044087462883	11464	5	Meal.-Put	Meal.-Put	VBG
hvd.32044087462883	11464	6	a	a	DT
hvd.32044087462883	11464	7	very	very	RB
hvd.32044087462883	11464	8	little	little	JJ
hvd.32044087462883	11464	9	salt	salt	NN
hvd.32044087462883	11464	10	to	to	IN
hvd.32044087462883	11464	11	a	a	DT
hvd.32044087462883	11464	12	quart	quart	NN
hvd.32044087462883	11464	13	of	of	IN
hvd.32044087462883	11464	14	Indian	indian	JJ
hvd.32044087462883	11464	15	meal	meal	NN
hvd.32044087462883	11464	16	.	.	.
hvd.32044087462883	11465	1	Make	make	VB
hvd.32044087462883	11465	2	a	a	DT
hvd.32044087462883	11465	3	hole	hole	NN
hvd.32044087462883	11465	4	in	in	IN
hvd.32044087462883	11465	5	the	the	DT
hvd.32044087462883	11465	6	middle	middle	NN
hvd.32044087462883	11465	7	of	of	IN
hvd.32044087462883	11465	8	the	the	DT
hvd.32044087462883	11465	9	heap	heap	NN
hvd.32044087462883	11465	10	,	,	,
hvd.32044087462883	11465	11	and	and	CC
hvd.32044087462883	11465	12	mix	mix	VB
hvd.32044087462883	11465	13	in	in	IN
hvd.32044087462883	11465	14	warm	warm	JJ
hvd.32044087462883	11465	15	water	water	NN
hvd.32044087462883	11465	16	,	,	,
hvd.32044087462883	11465	17	as	as	IN
hvd.32044087462883	11465	18	in	in	IN
hvd.32044087462883	11465	19	making	make	VBG
hvd.32044087462883	11465	20	any	any	DT
hvd.32044087462883	11465	21	other	other	JJ
hvd.32044087462883	11465	22	dough	dough	NN
hvd.32044087462883	11465	23	,	,	,
hvd.32044087462883	11465	24	till	till	IN
hvd.32044087462883	11465	25	it	-PRON-	PRP
hvd.32044087462883	11465	26	is	be	VBZ
hvd.32044087462883	11465	27	a	a	DT
hvd.32044087462883	11465	28	firm	firm	NN
hvd.32044087462883	11465	29	,	,	,
hvd.32044087462883	11465	30	but	but	CC
hvd.32044087462883	11465	31	not	not	RB
hvd.32044087462883	11465	32	hard	hard	JJ
hvd.32044087462883	11465	33	dough	dough	NN
hvd.32044087462883	11465	34	.	.	.
hvd.32044087462883	11466	1	Knead	knead	VB
hvd.32044087462883	11466	2	it	-PRON-	PRP
hvd.32044087462883	11466	3	very	very	RB
hvd.32044087462883	11466	4	well	well	RB
hvd.32044087462883	11466	5	,	,	,
hvd.32044087462883	11466	6	and	and	CC
hvd.32044087462883	11466	7	roll	roll	VB
hvd.32044087462883	11466	8	out	out	RP
hvd.32044087462883	11466	9	an	an	DT
hvd.32044087462883	11466	10	inch	inch	NN
hvd.32044087462883	11466	11	thick	thick	JJ
hvd.32044087462883	11466	12	,	,	,
hvd.32044087462883	11466	13	or	or	CC
hvd.32044087462883	11466	14	rather	rather	RB
hvd.32044087462883	11466	15	less	less	JJR
hvd.32044087462883	11466	16	.	.	.
hvd.32044087462883	11467	1	Have	have	VBP
hvd.32044087462883	11467	2	the	the	DT
hvd.32044087462883	11467	3	girdle	girdle	NN
hvd.32044087462883	11467	4	hot	hot	JJ
hvd.32044087462883	11467	5	over	over	IN
hvd.32044087462883	11467	6	a	a	DT
hvd.32044087462883	11467	7	clear	clear	JJ
hvd.32044087462883	11467	8	,	,	,
hvd.32044087462883	11467	9	sharp	sharp	JJ
hvd.32044087462883	11467	10	fire	fire	NN
hvd.32044087462883	11467	11	,	,	,
hvd.32044087462883	11467	12	and	and	CC
hvd.32044087462883	11467	13	rub	rub	VB
hvd.32044087462883	11467	14	it	-PRON-	PRP
hvd.32044087462883	11467	15	with	with	IN
hvd.32044087462883	11467	16	a	a	DT
hvd.32044087462883	11467	17	bit	bit	NN
hvd.32044087462883	11467	18	of	of	IN
hvd.32044087462883	11467	19	butter	butter	NN
hvd.32044087462883	11467	20	.	.	.
hvd.32044087462883	11468	1	Lay	lay	VB
hvd.32044087462883	11468	2	on	on	IN
hvd.32044087462883	11468	3	the	the	DT
hvd.32044087462883	11468	4	cake	cake	NN
hvd.32044087462883	11468	5	,	,	,
hvd.32044087462883	11468	6	and	and	CC
hvd.32044087462883	11468	7	when	when	WRB
hvd.32044087462883	11468	8	one	one	CD
hvd.32044087462883	11468	9	side	side	NN
hvd.32044087462883	11468	10	is	be	VBZ
hvd.32044087462883	11468	11	done	do	VBN
hvd.32044087462883	11468	12	,	,	,
hvd.32044087462883	11468	13	turn	turn	VB
hvd.32044087462883	11468	14	it	-PRON-	PRP
hvd.32044087462883	11468	15	and	and	CC
hvd.32044087462883	11468	16	toast	toast	VB
hvd.32044087462883	11468	17	the	the	DT
hvd.32044087462883	11468	18	other	other	JJ
hvd.32044087462883	11468	19	,	,	,
hvd.32044087462883	11468	20	handling	handle	VBG
hvd.32044087462883	11468	21	carefully	carefully	RB
hvd.32044087462883	11468	22	,	,	,
hvd.32044087462883	11468	23	as	as	IN
hvd.32044087462883	11468	24	it	-PRON-	PRP
hvd.32044087462883	11468	25	easily	easily	RB
hvd.32044087462883	11468	26	breaks	break	VBZ
hvd.32044087462883	11468	27	.	.	.
hvd.32044087462883	11469	1	Cut	cut	VB
hvd.32044087462883	11469	2	it	-PRON-	PRP
hvd.32044087462883	11469	3	in	in	IN
hvd.32044087462883	11469	4	slices	slice	NNS
hvd.32044087462883	11469	5	and	and	CC
hvd.32044087462883	11469	6	serve	serve	VBP
hvd.32044087462883	11469	7	hot	hot	JJ
hvd.32044087462883	11469	8	,	,	,
hvd.32044087462883	11469	9	or	or	CC
hvd.32044087462883	11469	10	split	split	VB
hvd.32044087462883	11469	11	and	and	CC
hvd.32044087462883	11469	12	butter	butter	VB
hvd.32044087462883	11469	13	them	-PRON-	PRP
hvd.32044087462883	11469	14	while	while	IN
hvd.32044087462883	11469	15	hot	hot	JJ
hvd.32044087462883	11469	16	,	,	,
hvd.32044087462883	11469	17	and	and	CC
hvd.32044087462883	11469	18	serve	serve	VB
hvd.32044087462883	11469	19	.	.	.
hvd.32044087462883	11470	1	This	this	DT
hvd.32044087462883	11470	2	is	be	VBZ
hvd.32044087462883	11470	3	the	the	DT
hvd.32044087462883	11470	4	most	most	RBS
hvd.32044087462883	11470	5	popular	popular	JJ
hvd.32044087462883	11470	6	of	of	IN
hvd.32044087462883	11470	7	the	the	DT
hvd.32044087462883	11470	8	American	american	JJ
hvd.32044087462883	11470	9	cakes	cake	NNS
hvd.32044087462883	11470	10	.	.	.
hvd.32044087462883	11471	1	1028	1028	CD
hvd.32044087462883	11471	2	.	.	.
hvd.32044087462883	11472	1	Queen	Queen	NNP
hvd.32044087462883	11472	2	's	's	POS
hvd.32044087462883	11472	3	Cakes.--Make	cakes.--make	NN
hvd.32044087462883	11472	4	these	these	DT
hvd.32044087462883	11472	5	as	as	IN
hvd.32044087462883	11472	6	pound	pound	NN
hvd.32044087462883	11472	7	-	-	HYPH
hvd.32044087462883	11472	8	cake	cake	NN
hvd.32044087462883	11472	9	or	or	CC
hvd.32044087462883	11472	10	plum	plum	NN
hvd.32044087462883	11472	11	-	-	HYPH
hvd.32044087462883	11472	12	cake	cake	NN
hvd.32044087462883	11472	13	;	;	:
hvd.32044087462883	11472	14	but	but	CC
hvd.32044087462883	11472	15	bake	bake	VB
hvd.32044087462883	11472	16	in	in	RP
hvd.32044087462883	11472	17	small	small	JJ
hvd.32044087462883	11472	18	saucers	saucer	NNS
hvd.32044087462883	11472	19	,	,	,
hvd.32044087462883	11472	20	or	or	CC
hvd.32044087462883	11472	21	in	in	IN
hvd.32044087462883	11472	22	the	the	DT
hvd.32044087462883	11472	23	fluted	fluted	JJ
hvd.32044087462883	11472	24	tins	tin	NNS
hvd.32044087462883	11472	25	made	make	VBN
hvd.32044087462883	11472	26	for	for	IN
hvd.32044087462883	11472	27	the	the	DT
hvd.32044087462883	11472	28	purpose	purpose	NN
hvd.32044087462883	11472	29	.	.	.
hvd.32044087462883	11473	1	1029	1029	CD
hvd.32044087462883	11473	2	.	.	.
hvd.32044087462883	11474	1	Cinnamon	Cinnamon	NNP
hvd.32044087462883	11474	2	-	-	HYPH
hvd.32044087462883	11474	3	Cakes.—Whisk	Cakes.—Whisk	NNP
hvd.32044087462883	11474	4	six	six	CD
hvd.32044087462883	11474	5	eggs	egg	NNS
hvd.32044087462883	11474	6	with	with	IN
hvd.32044087462883	11474	7	a	a	DT
hvd.32044087462883	11474	8	glass	glass	NN
hvd.32044087462883	11474	9	of	of	IN
hvd.32044087462883	11474	10	rose	rose	NN
hvd.32044087462883	11474	11	-	-	HYPH
hvd.32044087462883	11474	12	water	water	NN
hvd.32044087462883	11474	13	;	;	:
hvd.32044087462883	11474	14	add	add	VB
hvd.32044087462883	11474	15	a	a	DT
hvd.32044087462883	11474	16	pound	pound	NN
hvd.32044087462883	11474	17	of	of	IN
hvd.32044087462883	11474	18	sifted	sift	VBN
hvd.32044087462883	11474	19	sugar	sugar	NN
hvd.32044087462883	11474	20	and	and	CC
hvd.32044087462883	11474	21	a	a	DT
hvd.32044087462883	11474	22	quarter-	quarter-	JJ
hvd.32044087462883	11474	23	ounce	ounce	NN
hvd.32044087462883	11474	24	of	of	IN
hvd.32044087462883	11474	25	ground	ground	NN
hvd.32044087462883	11474	26	cinnamon	cinnamon	NN
hvd.32044087462883	11474	27	,	,	,
hvd.32044087462883	11474	28	with	with	IN
hvd.32044087462883	11474	29	flour	flour	NN
hvd.32044087462883	11474	30	enough	enough	RB
hvd.32044087462883	11474	31	to	to	TO
hvd.32044087462883	11474	32	make	make	VB
hvd.32044087462883	11474	33	a	a	DT
hvd.32044087462883	11474	34	paste	paste	NN
hvd.32044087462883	11474	35	.	.	.
hvd.32044087462883	11475	1	Roll	roll	VB
hvd.32044087462883	11475	2	this	this	DT
hvd.32044087462883	11475	3	out	out	RP
hvd.32044087462883	11475	4	,	,	,
hvd.32044087462883	11475	5	and	and	CC
hvd.32044087462883	11475	6	stamp	stamp	VB
hvd.32044087462883	11475	7	it	-PRON-	PRP
hvd.32044087462883	11475	8	into	into	IN
hvd.32044087462883	11475	9	small	small	JJ
hvd.32044087462883	11475	10	cakes	cake	NNS
hvd.32044087462883	11475	11	.	.	.
hvd.32044087462883	11476	1	Bake	bake	VB
hvd.32044087462883	11476	2	them	-PRON-	PRP
hvd.32044087462883	11476	3	on	on	IN
hvd.32044087462883	11476	4	paper	paper	NN
hvd.32044087462883	11476	5	.	.	.
hvd.32044087462883	11477	1	They	-PRON-	PRP
hvd.32044087462883	11477	2	may	may	MD
hvd.32044087462883	11477	3	be	be	VB
hvd.32044087462883	11477	4	iced	ice	VBN
hvd.32044087462883	11477	5	,	,	,
hvd.32044087462883	11477	6	or	or	CC
hvd.32044087462883	11477	7	have	have	VBP
hvd.32044087462883	11477	8	sifted	sift	VBN
hvd.32044087462883	11477	9	sugar	sugar	NN
hvd.32044087462883	11477	10	strewed	strew	VBN
hvd.32044087462883	11477	11	over	over	IN
hvd.32044087462883	11477	12	them	-PRON-	PRP
hvd.32044087462883	11477	13	.	.	.
hvd.32044087462883	11478	1	1030	1030	CD
hvd.32044087462883	11478	2	.	.	.
hvd.32044087462883	11479	1	Sugar	Sugar	NNP
hvd.32044087462883	11479	2	Tea	Tea	NNP
hvd.32044087462883	11479	3	-	-	HYPH
hvd.32044087462883	11479	4	Cakes.—Make	Cakes.—Make	NNP
hvd.32044087462883	11479	5	a	a	DT
hvd.32044087462883	11479	6	paste	paste	NN
hvd.32044087462883	11479	7	with	with	IN
hvd.32044087462883	11479	8	a	a	DT
hvd.32044087462883	11479	9	pound	pound	NN
hvd.32044087462883	11479	10	of	of	IN
hvd.32044087462883	11479	11	flour	flour	NN
hvd.32044087462883	11479	12	,	,	,
hvd.32044087462883	11479	13	twelve	twelve	CD
hvd.32044087462883	11479	14	ounces	ounce	NNS
hvd.32044087462883	11479	15	of	of	IN
hvd.32044087462883	11479	16	sifted	sift	VBN
hvd.32044087462883	11479	17	sugar	sugar	NN
hvd.32044087462883	11479	18	,	,	,
hvd.32044087462883	11479	19	the	the	DT
hvd.32044087462883	11479	20	yolks	yolk	NNS
hvd.32044087462883	11479	21	of	of	IN
hvd.32044087462883	11479	22	two	two	CD
hvd.32044087462883	11479	23	eggs	egg	NNS
hvd.32044087462883	11479	24	,	,	,
hvd.32044087462883	11479	25	a	a	DT
hvd.32044087462883	11479	26	little	little	JJ
hvd.32044087462883	11479	27	nutmeg	nutmeg	NN
hvd.32044087462883	11479	28	or	or	CC
hvd.32044087462883	11479	29	cinnamon	cinnamon	NN
hvd.32044087462883	11479	30	,	,	,
hvd.32044087462883	11479	31	and	and	CC
hvd.32044087462883	11479	32	a	a	DT
hvd.32044087462883	11479	33	glass	glass	NN
hvd.32044087462883	11479	34	of	of	IN
hvd.32044087462883	11479	35	orange	orange	NN
hvd.32044087462883	11479	36	-	-	HYPH
hvd.32044087462883	11479	37	flower-	flower-	JJ
hvd.32044087462883	11479	38	water	water	NN
hvd.32044087462883	11479	39	.	.	.
hvd.32044087462883	11480	1	Roll	roll	VB
hvd.32044087462883	11480	2	it	-PRON-	PRP
hvd.32044087462883	11480	3	out	out	RP
hvd.32044087462883	11480	4	thin	thin	RB
hvd.32044087462883	11480	5	,	,	,
hvd.32044087462883	11480	6	cut	cut	VBD
hvd.32044087462883	11480	7	with	with	IN
hvd.32044087462883	11480	8	a	a	DT
hvd.32044087462883	11480	9	stamp	stamp	NN
hvd.32044087462883	11480	10	or	or	CC
hvd.32044087462883	11480	11	glass	glass	NN
hvd.32044087462883	11480	12	in-	in-	XX
hvd.32044087462883	11480	13	verted	verted	NNP
hvd.32044087462883	11480	14	,	,	,
hvd.32044087462883	11480	15	strew	strew	VB
hvd.32044087462883	11480	16	sugar	sugar	NN
hvd.32044087462883	11480	17	over	over	IN
hvd.32044087462883	11480	18	the	the	DT
hvd.32044087462883	11480	19	cakes	cake	NNS
hvd.32044087462883	11480	20	,	,	,
hvd.32044087462883	11480	21	and	and	CC
hvd.32044087462883	11480	22	bake	bake	VB
hvd.32044087462883	11480	23	.	.	.
hvd.32044087462883	11481	1	1031	1031	CD
hvd.32044087462883	11481	2	.	.	.
hvd.32044087462883	11482	1	Derby	Derby	NNP
hvd.32044087462883	11482	2	Short	short	JJ
hvd.32044087462883	11482	3	Cakes.-Rub	cakes.-rub	VBP
hvd.32044087462883	11482	4	down	down	IN
hvd.32044087462883	11482	5	a	a	DT
hvd.32044087462883	11482	6	pound	pound	NN
hvd.32044087462883	11482	7	of	of	IN
hvd.32044087462883	11482	8	butter	butter	NN
hvd.32044087462883	11482	9	into	into	IN
hvd.32044087462883	11482	10	two	two	CD
hvd.32044087462883	11482	11	pounds	pound	NNS
hvd.32044087462883	11482	12	of	of	IN
hvd.32044087462883	11482	13	flour	flour	NN
hvd.32044087462883	11482	14	,	,	,
hvd.32044087462883	11482	15	and	and	CC
hvd.32044087462883	11482	16	mix	mix	VB
hvd.32044087462883	11482	17	with	with	IN
hvd.32044087462883	11482	18	this	this	DT
hvd.32044087462883	11482	19	a	a	DT
hvd.32044087462883	11482	20	half	half	JJ
hvd.32044087462883	11482	21	-	-	HYPH
hvd.32044087462883	11482	22	pound	pound	NN
hvd.32044087462883	11482	23	of	of	IN
hvd.32044087462883	11482	24	beat	beat	NN
hvd.32044087462883	11482	25	sugar	sugar	NN
hvd.32044087462883	11482	26	,	,	,
hvd.32044087462883	11482	27	an	an	DT
hvd.32044087462883	11482	28	egg	egg	NN
hvd.32044087462883	11482	29	,	,	,
hvd.32044087462883	11482	30	and	and	CC
hvd.32044087462883	11482	31	as	as	RB
hvd.32044087462883	11482	32	much	much	JJ
hvd.32044087462883	11482	33	milk	milk	NN
hvd.32044087462883	11482	34	as	as	IN
hvd.32044087462883	11482	35	will	will	MD
hvd.32044087462883	11482	36	make	make	VB
hvd.32044087462883	11482	37	a	a	DT
hvd.32044087462883	11482	38	paste	paste	NN
hvd.32044087462883	11482	39	.	.	.
hvd.32044087462883	11483	1	Roll	roll	VB
hvd.32044087462883	11483	2	this	this	DT
hvd.32044087462883	11483	3	out	out	RP
hvd.32044087462883	11483	4	thin	thin	JJ
hvd.32044087462883	11483	5	,	,	,
hvd.32044087462883	11483	6	and	and	CC
hvd.32044087462883	11483	7	cut	cut	VBD
hvd.32044087462883	11483	8	out	out	RP
hvd.32044087462883	11483	9	the	the	DT
hvd.32044087462883	11483	10	cakes	cake	NNS
hvd.32044087462883	11483	11	in	in	IN
hvd.32044087462883	11483	12	any	any	DT
hvd.32044087462883	11483	13	542	542	CD
hvd.32044087462883	11483	14	CHAP	chap	NN
hvd.32044087462883	11483	15	.	.	.
hvd.32044087462883	11484	1	V.	V.	NNP
hvd.32044087462883	11484	2	--ORNAMENTAL	--ORNAMENTAL	NNP
hvd.32044087462883	11484	3	DISHES	DISHES	NNP
hvd.32044087462883	11484	4	,	,	,
hvd.32044087462883	11484	5	&	&	CC
hvd.32044087462883	11484	6	c.	c.	NNP
hvd.32044087462883	11484	7	form	form	NNP
hvd.32044087462883	11484	8	.	.	.
hvd.32044087462883	11485	1	Bake	bake	VB
hvd.32044087462883	11485	2	on	on	IN
hvd.32044087462883	11485	3	tin	tin	NN
hvd.32044087462883	11485	4	plates	plate	NNS
hvd.32044087462883	11485	5	for	for	IN
hvd.32044087462883	11485	6	about	about	RB
hvd.32044087462883	11485	7	ten	ten	CD
hvd.32044087462883	11485	8	minutes	minute	NNS
hvd.32044087462883	11485	9	.	.	.
hvd.32044087462883	11486	1	They	-PRON-	PRP
hvd.32044087462883	11486	2	may	may	MD
hvd.32044087462883	11486	3	be	be	VB
hvd.32044087462883	11486	4	iced	ice	VBN
hvd.32044087462883	11486	5	,	,	,
hvd.32044087462883	11486	6	or	or	CC
hvd.32044087462883	11486	7	have	have	VBP
hvd.32044087462883	11486	8	sifted	sift	VBN
hvd.32044087462883	11486	9	sugar	sugar	NN
hvd.32044087462883	11486	10	strewed	strew	VBN
hvd.32044087462883	11486	11	over	over	IN
hvd.32044087462883	11486	12	them	-PRON-	PRP
hvd.32044087462883	11486	13	.	.	.
hvd.32044087462883	11487	1	1032	1032	CD
hvd.32044087462883	11487	2	.	.	.
hvd.32044087462883	11488	1	Kent	Kent	NNP
hvd.32044087462883	11488	2	Drop	drop	NN
hvd.32044087462883	11488	3	-	-	HYPH
hvd.32044087462883	11488	4	Cakes.--A	cakes.--a	JJ
hvd.32044087462883	11488	5	pound	pound	NN
hvd.32044087462883	11488	6	of	of	IN
hvd.32044087462883	11488	7	flour	flour	NN
hvd.32044087462883	11488	8	,	,	,
hvd.32044087462883	11488	9	a	a	DT
hvd.32044087462883	11488	10	half-	half-	JJ
hvd.32044087462883	11488	11	pound	pound	NN
hvd.32044087462883	11488	12	of	of	IN
hvd.32044087462883	11488	13	butter	butter	NN
hvd.32044087462883	11488	14	,	,	,
hvd.32044087462883	11488	15	the	the	DT
hvd.32044087462883	11488	16	saine	saine	NNP
hvd.32044087462883	11488	17	of	of	IN
hvd.32044087462883	11488	18	sifted	sift	VBN
hvd.32044087462883	11488	19	sugar	sugar	NN
hvd.32044087462883	11488	20	and	and	CC
hvd.32044087462883	11488	21	currants	currant	NNS
hvd.32044087462883	11488	22	.	.	.
hvd.32044087462883	11489	1	Make	make	VB
hvd.32044087462883	11489	2	this	this	DT
hvd.32044087462883	11489	3	into	into	IN
hvd.32044087462883	11489	4	a	a	DT
hvd.32044087462883	11489	5	paste	paste	NN
hvd.32044087462883	11489	6	with	with	IN
hvd.32044087462883	11489	7	two	two	CD
hvd.32044087462883	11489	8	eggs	egg	NNS
hvd.32044087462883	11489	9	,	,	,
hvd.32044087462883	11489	10	two	two	CD
hvd.32044087462883	11489	11	spoonfuls	spoonful	NNS
hvd.32044087462883	11489	12	of	of	IN
hvd.32044087462883	11489	13	orange	orange	JJ
hvd.32044087462883	11489	14	-	-	HYPH
hvd.32044087462883	11489	15	flower	flower	NN
hvd.32044087462883	11489	16	-	-	HYPH
hvd.32044087462883	11489	17	water	water	NN
hvd.32044087462883	11489	18	,	,	,
hvd.32044087462883	11489	19	a	a	DT
hvd.32044087462883	11489	20	glass	glass	NN
hvd.32044087462883	11489	21	of	of	IN
hvd.32044087462883	11489	22	brandy	brandy	NN
hvd.32044087462883	11489	23	,	,	,
hvd.32044087462883	11489	24	and	and	CC
hvd.32044087462883	11489	25	one	one	CD
hvd.32044087462883	11489	26	of	of	IN
hvd.32044087462883	11489	27	sweet	sweet	JJ
hvd.32044087462883	11489	28	wine	wine	NN
hvd.32044087462883	11489	29	.	.	.
hvd.32044087462883	11490	1	Mix	mix	VB
hvd.32044087462883	11490	2	up	up	RP
hvd.32044087462883	11490	3	quickly	quickly	RB
hvd.32044087462883	11490	4	,	,	,
hvd.32044087462883	11490	5	and	and	CC
hvd.32044087462883	11490	6	drop	drop	VB
hvd.32044087462883	11490	7	the	the	DT
hvd.32044087462883	11490	8	batter	batter	NN
hvd.32044087462883	11490	9	through	through	IN
hvd.32044087462883	11490	10	a	a	DT
hvd.32044087462883	11490	11	biscuit	biscuit	NN
hvd.32044087462883	11490	12	-	-	HYPH
hvd.32044087462883	11490	13	funnel	funnel	NN
hvd.32044087462883	11490	14	on	on	IN
hvd.32044087462883	11490	15	floured	flour	VBN
hvd.32044087462883	11490	16	tins	tin	NNS
hvd.32044087462883	11490	17	,	,	,
hvd.32044087462883	11490	18	and	and	CC
hvd.32044087462883	11490	19	bake	bake	VB
hvd.32044087462883	11490	20	for	for	IN
hvd.32044087462883	11490	21	five	five	CD
hvd.32044087462883	11490	22	or	or	CC
hvd.32044087462883	11490	23	six	six	CD
hvd.32044087462883	11490	24	minutes	minute	NNS
hvd.32044087462883	11490	25	.	.	.
hvd.32044087462883	11491	1	1033	1033	CD
hvd.32044087462883	11491	2	.	.	.
hvd.32044087462883	11492	1	Rout	Rout	NNP
hvd.32044087462883	11492	2	-	-	HYPH
hvd.32044087462883	11492	3	Cakes.—To	Cakes.—To	VBD
hvd.32044087462883	11492	4	the	the	DT
hvd.32044087462883	11492	5	beat	beat	NN
hvd.32044087462883	11492	6	yolks	yolk	NNS
hvd.32044087462883	11492	7	of	of	IN
hvd.32044087462883	11492	8	twelve	twelve	CD
hvd.32044087462883	11492	9	eggs	egg	NNS
hvd.32044087462883	11492	10	put	put	VBD
hvd.32044087462883	11492	11	a	a	DT
hvd.32044087462883	11492	12	half	half	JJ
hvd.32044087462883	11492	13	-	-	HYPH
hvd.32044087462883	11492	14	pound	pound	NN
hvd.32044087462883	11492	15	of	of	IN
hvd.32044087462883	11492	16	butter	butter	NN
hvd.32044087462883	11492	17	heat	heat	NN
hvd.32044087462883	11492	18	to	to	IN
hvd.32044087462883	11492	19	a	a	DT
hvd.32044087462883	11492	20	cream	cream	NN
hvd.32044087462883	11492	21	,	,	,
hvd.32044087462883	11492	22	half	half	PDT
hvd.32044087462883	11492	23	a	a	DT
hvd.32044087462883	11492	24	pound	pound	NN
hvd.32044087462883	11492	25	of	of	IN
hvd.32044087462883	11492	26	sifted	sift	VBN
hvd.32044087462883	11492	27	sugar	sugar	NN
hvd.32044087462883	11492	28	,	,	,
hvd.32044087462883	11492	29	the	the	DT
hvd.32044087462883	11492	30	fresh	fresh	JJ
hvd.32044087462883	11492	31	grate	grate	NN
hvd.32044087462883	11492	32	of	of	IN
hvd.32044087462883	11492	33	a	a	DT
hvd.32044087462883	11492	34	lemon	lemon	NN
hvd.32044087462883	11492	35	,	,	,
hvd.32044087462883	11492	36	and	and	CC
hvd.32044087462883	11492	37	twelve	twelve	CD
hvd.32044087462883	11492	38	ounces	ounce	NNS
hvd.32044087462883	11492	39	of	of	IN
hvd.32044087462883	11492	40	flour	flour	NN
hvd.32044087462883	11492	41	dried	dry	VBN
hvd.32044087462883	11492	42	.	.	.
hvd.32044087462883	11493	1	Season	season	NN
hvd.32044087462883	11493	2	this	this	DT
hvd.32044087462883	11493	3	with	with	IN
hvd.32044087462883	11493	4	a	a	DT
hvd.32044087462883	11493	5	little	little	JJ
hvd.32044087462883	11493	6	orange	orange	NN
hvd.32044087462883	11493	7	.	.	.
hvd.32044087462883	11494	1	flower	flower	NN
hvd.32044087462883	11494	2	-	-	HYPH
hvd.32044087462883	11494	3	water	water	NN
hvd.32044087462883	11494	4	,	,	,
hvd.32044087462883	11494	5	or	or	CC
hvd.32044087462883	11494	6	a	a	DT
hvd.32044087462883	11494	7	few	few	JJ
hvd.32044087462883	11494	8	pounded	pound	VBN
hvd.32044087462883	11494	9	almonds	almond	NNS
hvd.32044087462883	11494	10	.	.	.
hvd.32044087462883	11495	1	When	when	WRB
hvd.32044087462883	11495	2	very	very	RB
hvd.32044087462883	11495	3	well	well	RB
hvd.32044087462883	11495	4	mixed	mixed	JJ
hvd.32044087462883	11495	5	,	,	,
hvd.32044087462883	11495	6	pour	pour	VB
hvd.32044087462883	11495	7	the	the	DT
hvd.32044087462883	11495	8	cake	cake	NN
hvd.32044087462883	11495	9	into	into	IN
hvd.32044087462883	11495	10	a	a	DT
hvd.32044087462883	11495	11	paper	paper	NN
hvd.32044087462883	11495	12	-	-	HYPH
hvd.32044087462883	11495	13	mould	mould	NN
hvd.32044087462883	11495	14	.	.	.
hvd.32044087462883	11496	1	Let	let	VB
hvd.32044087462883	11496	2	it	-PRON-	PRP
hvd.32044087462883	11496	3	be	be	VB
hvd.32044087462883	11496	4	scarcely	scarcely	RB
hvd.32044087462883	11496	5	an	an	DT
hvd.32044087462883	11496	6	inch	inch	NN
hvd.32044087462883	11496	7	thick	thick	JJ
hvd.32044087462883	11496	8	;	;	:
hvd.32044087462883	11496	9	bake	bake	VB
hvd.32044087462883	11496	10	it	-PRON-	PRP
hvd.32044087462883	11496	11	,	,	,
hvd.32044087462883	11496	12	and	and	CC
hvd.32044087462883	11496	13	when	when	WRB
hvd.32044087462883	11496	14	cool	cool	JJ
hvd.32044087462883	11496	15	ice	ice	NN
hvd.32044087462883	11496	16	it	-PRON-	PRP
hvd.32044087462883	11496	17	,	,	,
hvd.32044087462883	11496	18	and	and	CC
hvd.32044087462883	11496	19	cut	cut	VBD
hvd.32044087462883	11496	20	it	-PRON-	PRP
hvd.32044087462883	11496	21	with	with	IN
hvd.32044087462883	11496	22	a	a	DT
hvd.32044087462883	11496	23	sharp	sharp	JJ
hvd.32044087462883	11496	24	knife	knife	NN
hvd.32044087462883	11496	25	and	and	CC
hvd.32044087462883	11496	26	ruler	ruler	NN
hvd.32044087462883	11496	27	into	into	IN
hvd.32044087462883	11496	28	squares	square	NNS
hvd.32044087462883	11496	29	,	,	,
hvd.32044087462883	11496	30	lozenges	lozenge	NNS
hvd.32044087462883	11496	31	,	,	,
hvd.32044087462883	11496	32	diamonds	diamond	NNS
hvd.32044087462883	11496	33	,	,	,
hvd.32044087462883	11496	34	&	&	CC
hvd.32044087462883	11496	35	c.	c.	NNP
hvd.32044087462883	11496	36	Moisten	moisten	VBP
hvd.32044087462883	11496	37	the	the	DT
hvd.32044087462883	11496	38	edges	edge	NNS
hvd.32044087462883	11496	39	of	of	IN
hvd.32044087462883	11496	40	these	these	DT
hvd.32044087462883	11496	41	morsels	morsel	NNS
hvd.32044087462883	11496	42	with	with	IN
hvd.32044087462883	11496	43	sugar	sugar	NN
hvd.32044087462883	11496	44	,	,	,
hvd.32044087462883	11496	45	and	and	CC
hvd.32044087462883	11496	46	crisp	crisp	VB
hvd.32044087462883	11496	47	them	-PRON-	PRP
hvd.32044087462883	11496	48	before	before	IN
hvd.32044087462883	11496	49	the	the	DT
hvd.32044087462883	11496	50	fire	fire	NN
hvd.32044087462883	11496	51	.	.	.
hvd.32044087462883	11497	1	1034	1034	CD
hvd.32044087462883	11497	2	.	.	.
hvd.32044087462883	11498	1	Common	common	JJ
hvd.32044087462883	11498	2	Buns.—Mix	Buns.—Mix	NNS
hvd.32044087462883	11498	3	two	two	CD
hvd.32044087462883	11498	4	pounds	pound	NNS
hvd.32044087462883	11498	5	of	of	IN
hvd.32044087462883	11498	6	flour	flour	NN
hvd.32044087462883	11498	7	and	and	CC
hvd.32044087462883	11498	8	one	one	CD
hvd.32044087462883	11498	9	of	of	IN
hvd.32044087462883	11498	10	beat	beat	NN
hvd.32044087462883	11498	11	sugar	sugar	NN
hvd.32044087462883	11498	12	.	.	.
hvd.32044087462883	11499	1	Make	make	VB
hvd.32044087462883	11499	2	a	a	DT
hvd.32044087462883	11499	3	hole	hole	NN
hvd.32044087462883	11499	4	in	in	IN
hvd.32044087462883	11499	5	the	the	DT
hvd.32044087462883	11499	6	middle	middle	NN
hvd.32044087462883	11499	7	of	of	IN
hvd.32044087462883	11499	8	the	the	DT
hvd.32044087462883	11499	9	flour	flour	NN
hvd.32044087462883	11499	10	,	,	,
hvd.32044087462883	11499	11	and	and	CC
hvd.32044087462883	11499	12	put	put	VBD
hvd.32044087462883	11499	13	in	in	RP
hvd.32044087462883	11499	14	a	a	DT
hvd.32044087462883	11499	15	glassful	glassful	NN
hvd.32044087462883	11499	16	of	of	IN
hvd.32044087462883	11499	17	thick	thick	JJ
hvd.32044087462883	11499	18	yeast	yeast	NN
hvd.32044087462883	11499	19	,	,	,
hvd.32044087462883	11499	20	and	and	CC
hvd.32044087462883	11499	21	half	half	PDT
hvd.32044087462883	11499	22	a	a	DT
hvd.32044087462883	11499	23	pint	pint	NN
hvd.32044087462883	11499	24	of	of	IN
hvd.32044087462883	11499	25	warıned	warıne	VBN
hvd.32044087462883	11499	26	milk	milk	NN
hvd.32044087462883	11499	27	.	.	.
hvd.32044087462883	11500	1	Make	make	VB
hvd.32044087462883	11500	2	a	a	DT
hvd.32044087462883	11500	3	thin	thin	JJ
hvd.32044087462883	11500	4	batter	batter	NN
hvd.32044087462883	11500	5	of	of	IN
hvd.32044087462883	11500	6	the	the	DT
hvd.32044087462883	11500	7	surrounding	surround	VBG
hvd.32044087462883	11500	8	flour	flour	NN
hvd.32044087462883	11500	9	and	and	CC
hvd.32044087462883	11500	10	the	the	DT
hvd.32044087462883	11500	11	milk	milk	NN
hvd.32044087462883	11500	12	,	,	,
hvd.32044087462883	11500	13	and	and	CC
hvd.32044087462883	11500	14	set	set	VBD
hvd.32044087462883	11500	15	the	the	DT
hvd.32044087462883	11500	16	dish	dish	NN
hvd.32044087462883	11500	17	covered	cover	VBN
hvd.32044087462883	11500	18	before	before	IN
hvd.32044087462883	11500	19	the	the	DT
hvd.32044087462883	11500	20	fire	fire	NN
hvd.32044087462883	11500	21	till	till	IN
hvd.32044087462883	11500	22	the	the	DT
hvd.32044087462883	11500	23	leaven	leaven	NN
hvd.32044087462883	11500	24	begins	begin	VBZ
hvd.32044087462883	11500	25	to	to	TO
hvd.32044087462883	11500	26	ferment	ferment	VB
hvd.32044087462883	11500	27	.	.	.
hvd.32044087462883	11501	1	Then	then	RB
hvd.32044087462883	11501	2	put	put	VB
hvd.32044087462883	11501	3	to	to	IN
hvd.32044087462883	11501	4	the	the	DT
hvd.32044087462883	11501	5	mass	mass	NN
hvd.32044087462883	11501	6	a	a	DT
hvd.32044087462883	11501	7	half	half	JJ
hvd.32044087462883	11501	8	-	-	HYPH
hvd.32044087462883	11501	9	pound	pound	NN
hvd.32044087462883	11501	10	of	of	IN
hvd.32044087462883	11501	11	melted	melt	VBN
hvd.32044087462883	11501	12	butter	butter	NN
hvd.32044087462883	11501	13	,	,	,
hvd.32044087462883	11501	14	and	and	CC
hvd.32044087462883	11501	15	milk	milk	NN
hvd.32044087462883	11501	16	enough	enough	RB
hvd.32044087462883	11501	17	to	to	TO
hvd.32044087462883	11501	18	make	make	VB
hvd.32044087462883	11501	19	a	a	DT
hvd.32044087462883	11501	20	soft	soft	JJ
hvd.32044087462883	11501	21	paste	paste	NN
hvd.32044087462883	11501	22	of	of	IN
hvd.32044087462883	11501	23	all	all	PDT
hvd.32044087462883	11501	24	the	the	DT
hvd.32044087462883	11501	25	flour	flour	NN
hvd.32044087462883	11501	26	.	.	.
hvd.32044087462883	11502	1	Cover	cover	VB
hvd.32044087462883	11502	2	this	this	DT
hvd.32044087462883	11502	3	with	with	IN
hvd.32044087462883	11502	4	a	a	DT
hvd.32044087462883	11502	5	dust	dust	NN
hvd.32044087462883	11502	6	of	of	IN
hvd.32044087462883	11502	7	flour	flour	NN
hvd.32044087462883	11502	8	,	,	,
hvd.32044087462883	11502	9	and	and	CC
hvd.32044087462883	11502	10	let	let	VB
hvd.32044087462883	11502	11	it	-PRON-	PRP
hvd.32044087462883	11502	12	once	once	RB
hvd.32044087462883	11502	13	more	more	JJR
hvd.32044087462883	11502	14	rise	rise	NN
hvd.32044087462883	11502	15	for	for	IN
hvd.32044087462883	11502	16	half	half	PDT
hvd.32044087462883	11502	17	an	an	DT
hvd.32044087462883	11502	18	hour	hour	NN
hvd.32044087462883	11502	19	.	.	.
hvd.32044087462883	11503	1	Then	then	RB
hvd.32044087462883	11503	2	shape	shape	VB
hvd.32044087462883	11503	3	the	the	DT
hvd.32044087462883	11503	4	dough	dough	NN
hvd.32044087462883	11503	5	into	into	IN
hvd.32044087462883	11503	6	buns	bun	NNS
hvd.32044087462883	11503	7	,	,	,
hvd.32044087462883	11503	8	and	and	CC
hvd.32044087462883	11503	9	lay	lie	VBD
hvd.32044087462883	11503	10	them	-PRON-	PRP
hvd.32044087462883	11503	11	apart	apart	RB
hvd.32044087462883	11503	12	on	on	IN
hvd.32044087462883	11503	13	buttered	buttered	JJ
hvd.32044087462883	11503	14	tin	tin	NN
hvd.32044087462883	11503	15	plates	plate	NNS
hvd.32044087462883	11503	16	in	in	IN
hvd.32044087462883	11503	17	rows	row	NNS
hvd.32044087462883	11503	18	to	to	TO
hvd.32044087462883	11503	19	rise	rise	VB
hvd.32044087462883	11503	20	for	for	IN
hvd.32044087462883	11503	21	a	a	DT
hvd.32044087462883	11503	22	half	half	JJ
hvd.32044087462883	11503	23	-	-	HYPH
hvd.32044087462883	11503	24	hour	hour	NN
hvd.32044087462883	11503	25	.	.	.
hvd.32044087462883	11504	1	Bake	bake	VB
hvd.32044087462883	11504	2	in	in	IN
hvd.32044087462883	11504	3	a	a	DT
hvd.32044087462883	11504	4	quick	quick	JJ
hvd.32044087462883	11504	5	oven	oven	NN
hvd.32044087462883	11504	6	.	.	.
hvd.32044087462883	11505	1	1035	1035	CD
hvd.32044087462883	11505	2	.	.	.
hvd.32044087462883	11506	1	Cross	Cross	NNP
hvd.32044087462883	11506	2	-	-	HYPH
hvd.32044087462883	11506	3	Buns	Buns	NNPS
hvd.32044087462883	11506	4	are	be	VBP
hvd.32044087462883	11506	5	made	make	VBN
hvd.32044087462883	11506	6	of	of	IN
hvd.32044087462883	11506	7	the	the	DT
hvd.32044087462883	11506	8	same	same	JJ
hvd.32044087462883	11506	9	sort	sort	NN
hvd.32044087462883	11506	10	of	of	IN
hvd.32044087462883	11506	11	dough	dough	NN
hvd.32044087462883	11506	12	,	,	,
hvd.32044087462883	11506	13	with	with	IN
hvd.32044087462883	11506	14	the	the	DT
hvd.32044087462883	11506	15	addition	addition	NN
hvd.32044087462883	11506	16	of	of	IN
hvd.32044087462883	11506	17	a	a	DT
hvd.32044087462883	11506	18	little	little	JJ
hvd.32044087462883	11506	19	more	more	JJR
hvd.32044087462883	11506	20	sugar	sugar	NN
hvd.32044087462883	11506	21	,	,	,
hvd.32044087462883	11506	22	and	and	CC
hvd.32044087462883	11506	23	a	a	DT
hvd.32044087462883	11506	24	seasoning	seasoning	NN
hvd.32044087462883	11506	25	of	of	IN
hvd.32044087462883	11506	26	cinnamon	cinnamon	NN
hvd.32044087462883	11506	27	,	,	,
hvd.32044087462883	11506	28	allspice	allspice	NN
hvd.32044087462883	11506	29	,	,	,
hvd.32044087462883	11506	30	and	and	CC
hvd.32044087462883	11506	31	mace	mace	NN
hvd.32044087462883	11506	32	.	.	.
hvd.32044087462883	11507	1	They	-PRON-	PRP
hvd.32044087462883	11507	2	must	must	MD
hvd.32044087462883	11507	3	,	,	,
hvd.32044087462883	11507	4	when	when	WRB
hvd.32044087462883	11507	5	moulded	mould	VBN
hvd.32044087462883	11507	6	,	,	,
hvd.32044087462883	11507	7	have	have	VBP
hvd.32044087462883	11507	8	the	the	DT
hvd.32044087462883	11507	9	figure	figure	NN
hvd.32044087462883	11507	10	of	of	IN
hvd.32044087462883	11507	11	the	the	DT
hvd.32044087462883	11507	12	Cross	Cross	NNP
hvd.32044087462883	11507	13	impressed	impress	VBD
hvd.32044087462883	11507	14	on	on	IN
hvd.32044087462883	11507	15	them	-PRON-	PRP
hvd.32044087462883	11507	16	with	with	IN
hvd.32044087462883	11507	17	a	a	DT
hvd.32044087462883	11507	18	stamp	stamp	NN
hvd.32044087462883	11507	19	.	.	.
hvd.32044087462883	11508	1	Seed	seed	NN
hvd.32044087462883	11508	2	-	-	HYPH
hvd.32044087462883	11508	3	buns	bun	NNS
hvd.32044087462883	11508	4	are	be	VBP
hvd.32044087462883	11508	5	also	also	RB
hvd.32044087462883	11508	6	made	make	VBN
hvd.32044087462883	11508	7	as	as	IN
hvd.32044087462883	11508	8	above	above	RB
hvd.32044087462883	11508	9	,	,	,
hvd.32044087462883	11508	10	with	with	IN
hvd.32044087462883	11508	11	the	the	DT
hvd.32044087462883	11508	12	addition	addition	NN
hvd.32044087462883	11508	13	of	of	IN
hvd.32044087462883	11508	14	caraway	caraway	NN
hvd.32044087462883	11508	15	seeds	seed	NNS
hvd.32044087462883	11508	16	.	.	.
hvd.32044087462883	11509	1	They	-PRON-	PRP
hvd.32044087462883	11509	2	may	may	MD
hvd.32044087462883	11509	3	be	be	VB
hvd.32044087462883	11509	4	baked	bake	VBN
hvd.32044087462883	11509	5	in	in	IN
hvd.32044087462883	11509	6	pans	pan	NNS
hvd.32044087462883	11509	7	,	,	,
hvd.32044087462883	11509	8	and	and	CC
hvd.32044087462883	11509	9	glazed	glaze	VBN
hvd.32044087462883	11509	10	.	.	.
hvd.32044087462883	11510	1	1036	1036	CD
hvd.32044087462883	11510	2	.	.	.
hvd.32044087462883	11511	1	Plum	Plum	NNP
hvd.32044087462883	11511	2	-	-	HYPH
hvd.32044087462883	11511	3	buns.-Mix	buns.-Mix	NNP
hvd.32044087462883	11511	4	with	with	IN
hvd.32044087462883	11511	5	the	the	DT
hvd.32044087462883	11511	6	dough	dough	NN
hvd.32044087462883	11511	7	of	of	IN
hvd.32044087462883	11511	8	common	common	JJ
hvd.32044087462883	11511	9	cross	cross	NN
hvd.32044087462883	11511	10	-	-	NNS
hvd.32044087462883	11511	11	buns	bun	NNS
hvd.32044087462883	11511	12	,	,	,
hvd.32044087462883	11511	13	currants	currant	NNS
hvd.32044087462883	11511	14	,	,	,
hvd.32044087462883	11511	15	strips	strip	NNS
hvd.32044087462883	11511	16	of	of	IN
hvd.32044087462883	11511	17	candied	candy	VBN
hvd.32044087462883	11511	18	orange	orange	NN
hvd.32044087462883	11511	19	-	-	HYPH
hvd.32044087462883	11511	20	peel	peel	NN
hvd.32044087462883	11511	21	,	,	,
hvd.32044087462883	11511	22	blanched	blanch	VBD
hvd.32044087462883	11511	23	A	a	DT
hvd.32044087462883	11511	24	SCOTCH	SCOTCH	NNP
hvd.32044087462883	11511	25	CHRISTMAS	CHRISTMAS	NNP
hvd.32044087462883	11511	26	BUN	bun	NN
hvd.32044087462883	11511	27	.	.	.
hvd.32044087462883	11512	1	513	513	CD
hvd.32044087462883	11512	2	almonds	almond	NNS
hvd.32044087462883	11512	3	chopped	chop	VBN
hvd.32044087462883	11512	4	,	,	,
hvd.32044087462883	11512	5	and	and	CC
hvd.32044087462883	11512	6	a	a	DT
hvd.32044087462883	11512	7	seasoning	seasoning	NN
hvd.32044087462883	11512	8	of	of	IN
hvd.32044087462883	11512	9	cinnamon	cinnamon	NN
hvd.32044087462883	11512	10	and	and	CC
hvd.32044087462883	11512	11	mace	mace	NN
hvd.32044087462883	11512	12	.	.	.
hvd.32044087462883	11513	1	Mark	mark	VB
hvd.32044087462883	11513	2	them	-PRON-	PRP
hvd.32044087462883	11513	3	round	round	IN
hvd.32044087462883	11513	4	the	the	DT
hvd.32044087462883	11513	5	edge	edge	NN
hvd.32044087462883	11513	6	when	when	WRB
hvd.32044087462883	11513	7	moulded	mould	VBN
hvd.32044087462883	11513	8	,	,	,
hvd.32044087462883	11513	9	and	and	CC
hvd.32044087462883	11513	10	bake	bake	VB
hvd.32044087462883	11513	11	as	as	IN
hvd.32044087462883	11513	12	common	common	JJ
hvd.32044087462883	11513	13	buns	bun	NNS
hvd.32044087462883	11513	14	.	.	.
hvd.32044087462883	11514	1	1037	1037	CD
hvd.32044087462883	11514	2	.	.	.
hvd.32044087462883	11515	1	A	a	DT
hvd.32044087462883	11515	2	Scotch	Scotch	NNP
hvd.32044087462883	11515	3	Christmas	Christmas	NNP
hvd.32044087462883	11515	4	Bun	Bun	NNP
hvd.32044087462883	11515	5	,	,	,
hvd.32044087462883	11515	6	from	from	IN
hvd.32044087462883	11515	7	Mrs.	Mrs.	NNP
hvd.32044087462883	11515	8	Fraser	Fraser	NNP
hvd.32044087462883	11515	9	's	's	POS
hvd.32044087462883	11515	10	Cookery.—Take	Cookery.—Take	NNP
hvd.32044087462883	11515	11	half	half	NN
hvd.32044087462883	11515	12	a	a	DT
hvd.32044087462883	11515	13	peck	peck	NN
hvd.32044087462883	11515	14	of	of	IN
hvd.32044087462883	11515	15	flour	flour	NN
hvd.32044087462883	11515	16	,	,	,
hvd.32044087462883	11515	17	keeping	keep	VBG
hvd.32044087462883	11515	18	out	out	RP
hvd.32044087462883	11515	19	a	a	DT
hvd.32044087462883	11515	20	little	little	JJ
hvd.32044087462883	11515	21	to	to	TO
hvd.32044087462883	11515	22	work	work	VB
hvd.32044087462883	11515	23	it	-PRON-	PRP
hvd.32044087462883	11515	24	up	up	RP
hvd.32044087462883	11515	25	with	with	IN
hvd.32044087462883	11515	26	;	;	:
hvd.32044087462883	11515	27	make	make	VB
hvd.32044087462883	11515	28	a	a	DT
hvd.32044087462883	11515	29	hole	hole	NN
hvd.32044087462883	11515	30	in	in	IN
hvd.32044087462883	11515	31	the	the	DT
hvd.32044087462883	11515	32	middle	middle	NN
hvd.32044087462883	11515	33	of	of	IN
hvd.32044087462883	11515	34	the	the	DT
hvd.32044087462883	11515	35	flour	flour	NN
hvd.32044087462883	11515	36	,	,	,
hvd.32044087462883	11515	37	and	and	CC
hvd.32044087462883	11515	38	break	break	VB
hvd.32044087462883	11515	39	in	in	RP
hvd.32044087462883	11515	40	sixteen	sixteen	CD
hvd.32044087462883	11515	41	ounces	ounce	NNS
hvd.32044087462883	11515	42	of	of	IN
hvd.32044087462883	11515	43	butter	butter	NN
hvd.32044087462883	11515	44	;	;	:
hvd.32044087462883	11515	45	pour	pour	VB
hvd.32044087462883	11515	46	in	in	IN
hvd.32044087462883	11515	47	a	a	DT
hvd.32044087462883	11515	48	mutchkin	mutchkin	JJ
hvd.32044087462883	11515	49	(	(	-LRB-
hvd.32044087462883	11515	50	pint	pint	NN
hvd.32044087462883	11515	51	)	)	-RRB-
hvd.32044087462883	11515	52	of	of	IN
hvd.32044087462883	11515	53	warm	warm	JJ
hvd.32044087462883	11515	54	water	water	NN
hvd.32044087462883	11515	55	,	,	,
hvd.32044087462883	11515	56	and	and	CC
hvd.32044087462883	11515	57	three	three	CD
hvd.32044087462883	11515	58	gills	gill	NNS
hvd.32044087462883	11515	59	of	of	IN
hvd.32044087462883	11515	60	yeast	yeast	NN
hvd.32044087462883	11515	61	,	,	,
hvd.32044087462883	11515	62	and	and	CC
hvd.32044087462883	11515	63	work	work	VB
hvd.32044087462883	11515	64	it	-PRON-	PRP
hvd.32044087462883	11515	65	up	up	RP
hvd.32044087462883	11515	66	into	into	IN
hvd.32044087462883	11515	67	a	a	DT
hvd.32044087462883	11515	68	smooth	smooth	JJ
hvd.32044087462883	11515	69	dough	dough	NN
hvd.32044087462883	11515	70	.	.	.
hvd.32044087462883	11516	1	If	if	IN
hvd.32044087462883	11516	2	it	-PRON-	PRP
hvd.32044087462883	11516	3	is	be	VBZ
hvd.32044087462883	11516	4	not	not	RB
hvd.32044087462883	11516	5	wet	wet	JJ
hvd.32044087462883	11516	6	enough	enough	RB
hvd.32044087462883	11516	7	,	,	,
hvd.32044087462883	11516	8	put	put	VBN
hvd.32044087462883	11516	9	in	in	RP
hvd.32044087462883	11516	10	a	a	DT
hvd.32044087462883	11516	11	little	little	JJ
hvd.32044087462883	11516	12	more	more	RBR
hvd.32044087462883	11516	13	warm	warm	JJ
hvd.32044087462883	11516	14	water	water	NN
hvd.32044087462883	11516	15	:	:	:
hvd.32044087462883	11516	16	then	then	RB
hvd.32044087462883	11516	17	cut	cut	VB
hvd.32044087462883	11516	18	off	off	RP
hvd.32044087462883	11516	19	one-	one-	JJ
hvd.32044087462883	11516	20	third	third	NN
hvd.32044087462883	11516	21	of	of	IN
hvd.32044087462883	11516	22	the	the	DT
hvd.32044087462883	11516	23	dough	dough	NN
hvd.32044087462883	11516	24	,	,	,
hvd.32044087462883	11516	25	and	and	CC
hvd.32044087462883	11516	26	lay	lie	VBD
hvd.32044087462883	11516	27	it	-PRON-	PRP
hvd.32044087462883	11516	28	aside	aside	RB
hvd.32044087462883	11516	29	for	for	IN
hvd.32044087462883	11516	30	the	the	DT
hvd.32044087462883	11516	31	cover	cover	NN
hvd.32044087462883	11516	32	.	.	.
hvd.32044087462883	11517	1	Take	take	VB
hvd.32044087462883	11517	2	three	three	CD
hvd.32044087462883	11517	3	pounds	pound	NNS
hvd.32044087462883	11517	4	of	of	IN
hvd.32044087462883	11517	5	stoned	stone	VBN
hvd.32044087462883	11517	6	raisins	raisin	NNS
hvd.32044087462883	11517	7	,	,	,
hvd.32044087462883	11517	8	three	three	CD
hvd.32044087462883	11517	9	pounds	pound	NNS
hvd.32044087462883	11517	10	of	of	IN
hvd.32044087462883	11517	11	cleaned	clean	VBN
hvd.32044087462883	11517	12	currants	currant	NNS
hvd.32044087462883	11517	13	,	,	,
hvd.32044087462883	11517	14	half	half	PDT
hvd.32044087462883	11517	15	a	a	DT
hvd.32044087462883	11517	16	pound	pound	NN
hvd.32044087462883	11517	17	of	of	IN
hvd.32044087462883	11517	18	blanched	blanch	VBN
hvd.32044087462883	11517	19	almonds	almond	NNS
hvd.32044087462883	11517	20	cut	cut	VBN
hvd.32044087462883	11517	21	longwise	longwise	NNP
hvd.32044087462883	11517	22	;	;	,
hvd.32044087462883	11517	23	candied	candy	VBN
hvd.32044087462883	11517	24	orange	orange	NN
hvd.32044087462883	11517	25	and	and	CC
hvd.32044087462883	11517	26	citron	citron	NNP
hvd.32044087462883	11517	27	peel	peel	VB
hvd.32044087462883	11517	28	cut	cut	VBN
hvd.32044087462883	11517	29	,	,	,
hvd.32044087462883	11517	30	of	of	IN
hvd.32044087462883	11517	31	each	each	DT
hvd.32044087462883	11517	32	eight	eight	CD
hvd.32044087462883	11517	33	ounces	ounce	NNS
hvd.32044087462883	11517	34	;	;	:
hvd.32044087462883	11517	35	half	half	PDT
hvd.32044087462883	11517	36	an	an	DT
hvd.32044087462883	11517	37	ounce	ounce	NN
hvd.32044087462883	11517	38	of	of	IN
hvd.32044087462883	11517	39	cloves	clove	NNS
hvd.32044087462883	11517	40	,	,	,
hvd.32044087462883	11517	41	an	an	DT
hvd.32044087462883	11517	42	ounce	ounce	NN
hvd.32044087462883	11517	43	of	of	IN
hvd.32044087462883	11517	44	cinnamon	cinnamon	NN
hvd.32044087462883	11517	45	,	,	,
hvd.32044087462883	11517	46	and	and	CC
hvd.32044087462883	11517	47	two	two	CD
hvd.32044087462883	11517	48	ounces	ounce	NNS
hvd.32044087462883	11517	49	of	of	IN
hvd.32044087462883	11517	50	ginger	ginger	NN
hvd.32044087462883	11517	51	,	,	,
hvd.32044087462883	11517	52	all	all	DT
hvd.32044087462883	11517	53	beat	beat	VBD
hvd.32044087462883	11517	54	and	and	CC
hvd.32044087462883	11517	55	sifted	sift	VBN
hvd.32044087462883	11517	56	.	.	.
hvd.32044087462883	11518	1	Mix	mix	VB
hvd.32044087462883	11518	2	the	the	DT
hvd.32044087462883	11518	3	spices	spice	NNS
hvd.32044087462883	11518	4	by	by	IN
hvd.32044087462883	11518	5	themselves	-PRON-	PRP
hvd.32044087462883	11518	6	,	,	,
hvd.32044087462883	11518	7	then	then	RB
hvd.32044087462883	11518	8	spread	spread	VB
hvd.32044087462883	11518	9	out	out	RP
hvd.32044087462883	11518	10	the	the	DT
hvd.32044087462883	11518	11	dough	dough	NN
hvd.32044087462883	11518	12	;	;	:
hvd.32044087462883	11518	13	lay	lay	VB
hvd.32044087462883	11518	14	the	the	DT
hvd.32044087462883	11518	15	fruit	fruit	NN
hvd.32044087462883	11518	16	upon	upon	IN
hvd.32044087462883	11518	17	it	-PRON-	PRP
hvd.32044087462883	11518	18	;	;	:
hvd.32044087462883	11518	19	strew	strew	VB
hvd.32044087462883	11518	20	the	the	DT
hvd.32044087462883	11518	21	spices	spice	NNS
hvd.32044087462883	11518	22	over	over	IN
hvd.32044087462883	11518	23	the	the	DT
hvd.32044087462883	11518	24	fruit	fruit	NN
hvd.32044087462883	11518	25	,	,	,
hvd.32044087462883	11518	26	and	and	CC
hvd.32044087462883	11518	27	mix	mix	VB
hvd.32044087462883	11518	28	all	all	RB
hvd.32044087462883	11518	29	together	together	RB
hvd.32044087462883	11518	30	.	.	.
hvd.32044087462883	11519	1	When	when	WRB
hvd.32044087462883	11519	2	it	-PRON-	PRP
hvd.32044087462883	11519	3	is	be	VBZ
hvd.32044087462883	11519	4	well	well	RB
hvd.32044087462883	11519	5	kneaded	knead	VBN
hvd.32044087462883	11519	6	,	,	,
hvd.32044087462883	11519	7	roll	roll	VB
hvd.32044087462883	11519	8	out	out	RP
hvd.32044087462883	11519	9	the	the	DT
hvd.32044087462883	11519	10	cover	cover	NN
hvd.32044087462883	11519	11	.	.	.
hvd.32044087462883	11520	1	Cover	cover	VB
hvd.32044087462883	11520	2	it	-PRON-	PRP
hvd.32044087462883	11520	3	neatly	neatly	RB
hvd.32044087462883	11520	4	,	,	,
hvd.32044087462883	11520	5	cut	cut	VBD
hvd.32044087462883	11520	6	it	-PRON-	PRP
hvd.32044087462883	11520	7	round	round	IN
hvd.32044087462883	11520	8	the	the	DT
hvd.32044087462883	11520	9	sides	side	NNS
hvd.32044087462883	11520	10	,	,	,
hvd.32044087462883	11520	11	prickle	prickle	VB
hvd.32044087462883	11520	12	it	-PRON-	PRP
hvd.32044087462883	11520	13	,	,	,
hvd.32044087462883	11520	14	and	and	CC
hvd.32044087462883	11520	15	bind	bind	VB
hvd.32044087462883	11520	16	it	-PRON-	PRP
hvd.32044087462883	11520	17	with	with	IN
hvd.32044087462883	11520	18	paper	paper	NN
hvd.32044087462883	11520	19	to	to	TO
hvd.32044087462883	11520	20	keep	keep	VB
hvd.32044087462883	11520	21	it	-PRON-	PRP
hvd.32044087462883	11520	22	in	in	IN
hvd.32044087462883	11520	23	shape	shape	NN
hvd.32044087462883	11520	24	;	;	:
hvd.32044087462883	11520	25	set	set	VBD
hvd.32044087462883	11520	26	it	-PRON-	PRP
hvd.32044087462883	11520	27	in	in	IN
hvd.32044087462883	11520	28	a	a	DT
hvd.32044087462883	11520	29	pretty	pretty	RB
hvd.32044087462883	11520	30	quick	quick	JJ
hvd.32044087462883	11520	31	oven	oven	NN
hvd.32044087462883	11520	32	,	,	,
hvd.32044087462883	11520	33	and	and	CC
hvd.32044087462883	11520	34	,	,	,
hvd.32044087462883	11520	35	just	just	RB
hvd.32044087462883	11520	36	before	before	IN
hvd.32044087462883	11520	37	you	-PRON-	PRP
hvd.32044087462883	11520	38	take	take	VBP
hvd.32044087462883	11520	39	it	-PRON-	PRP
hvd.32044087462883	11520	40	out	out	RP
hvd.32044087462883	11520	41	,	,	,
hvd.32044087462883	11520	42	glaze	glaze	VB
hvd.32044087462883	11520	43	the	the	DT
hvd.32044087462883	11520	44	top	top	NN
hvd.32044087462883	11520	45	with	with	IN
hvd.32044087462883	11520	46	a	a	DT
hvd.32044087462883	11520	47	beat	beat	NN
hvd.32044087462883	11520	48	egg	egg	NN
hvd.32044087462883	11520	49	.	.	.
hvd.32044087462883	11521	1	*	*	NFP
hvd.32044087462883	11521	2	1038	1038	CD
hvd.32044087462883	11521	3	.	.	.
hvd.32044087462883	11522	1	WAFERS	WAFERS	NNP
hvd.32044087462883	11522	2	.	.	.
hvd.32044087462883	11523	1	We	-PRON-	PRP
hvd.32044087462883	11523	2	have	have	VBP
hvd.32044087462883	11523	3	Wine	Wine	NNP
hvd.32044087462883	11523	4	,	,	,
hvd.32044087462883	11523	5	Butter	Butter	NNP
hvd.32044087462883	11523	6	,	,	,
hvd.32044087462883	11523	7	Cream	Cream	NNP
hvd.32044087462883	11523	8	,	,	,
hvd.32044087462883	11523	9	Brandy	Brandy	NNP
hvd.32044087462883	11523	10	,	,	,
hvd.32044087462883	11523	11	Flemish	Flemish	NNP
hvd.32044087462883	11523	12	,	,	,
hvd.32044087462883	11523	13	Spanish	Spanish	NNP
hvd.32044087462883	11523	14	,	,	,
hvd.32044087462883	11523	15	and	and	CC
hvd.32044087462883	11523	16	Almond	Almond	NNP
hvd.32044087462883	11523	17	wafers	wafer	NNS
hvd.32044087462883	11523	18	.	.	.
hvd.32044087462883	11524	1	The	the	DT
hvd.32044087462883	11524	2	French	French	NNPS
hvd.32044087462883	11524	3	have	have	VBP
hvd.32044087462883	11524	4	these	these	DT
hvd.32044087462883	11524	5	,	,	,
hvd.32044087462883	11524	6	and	and	CC
hvd.32044087462883	11524	7	many	many	JJ
hvd.32044087462883	11524	8	more	more	JJR
hvd.32044087462883	11524	9	,	,	,
hvd.32044087462883	11524	10	as	as	IN
hvd.32044087462883	11524	11	Pistachio	Pistachio	NNP
hvd.32044087462883	11524	12	and	and	CC
hvd.32044087462883	11524	13	Vanilla	Vanilla	NNP
hvd.32044087462883	11524	14	Gauffres	Gauffres	NNPS
hvd.32044087462883	11524	15	,	,	,
hvd.32044087462883	11524	16	all	all	DT
hvd.32044087462883	11524	17	served	serve	VBD
hvd.32044087462883	11524	18	as	as	IN
hvd.32044087462883	11524	19	entrêmets	entrêmet	NNS
hvd.32044087462883	11524	20	.	.	.
hvd.32044087462883	11525	1	Almond	almond	NN
hvd.32044087462883	11525	2	is	be	VBZ
hvd.32044087462883	11525	3	the	the	DT
hvd.32044087462883	11525	4	sort	sort	NN
hvd.32044087462883	11525	5	commonly	commonly	RB
hvd.32044087462883	11525	6	made	make	VBN
hvd.32044087462883	11525	7	.	.	.
hvd.32044087462883	11526	1	Mix	mix	VB
hvd.32044087462883	11526	2	in	in	IN
hvd.32044087462883	11526	3	equal	equal	JJ
hvd.32044087462883	11526	4	quantities	quantity	NNS
hvd.32044087462883	11526	5	dry	dry	JJ
hvd.32044087462883	11526	6	flour	flour	NN
hvd.32044087462883	11526	7	and	and	CC
hvd.32044087462883	11526	8	sifted	sift	VBN
hvd.32044087462883	11526	9	sugar	sugar	NN
hvd.32044087462883	11526	10	.	.	.
hvd.32044087462883	11527	1	To	to	IN
hvd.32044087462883	11527	2	every	every	DT
hvd.32044087462883	11527	3	six	six	CD
hvd.32044087462883	11527	4	spoonfuls	spoonful	NNS
hvd.32044087462883	11527	5	of	of	IN
hvd.32044087462883	11527	6	this	this	DT
hvd.32044087462883	11527	7	which	which	WDT
hvd.32044087462883	11527	8	you	-PRON-	PRP
hvd.32044087462883	11527	9	mean	mean	VBP
hvd.32044087462883	11527	10	to	to	TO
hvd.32044087462883	11527	11	use	use	VB
hvd.32044087462883	11527	12	,	,	,
hvd.32044087462883	11527	13	allow	allow	VB
hvd.32044087462883	11527	14	three	three	CD
hvd.32044087462883	11527	15	eggs	egg	NNS
hvd.32044087462883	11527	16	,	,	,
hvd.32044087462883	11527	17	and	and	CC
hvd.32044087462883	11527	18	four	four	CD
hvd.32044087462883	11527	19	ounces	ounce	NNS
hvd.32044087462883	11527	20	of	of	IN
hvd.32044087462883	11527	21	chopped	chop	VBN
hvd.32044087462883	11527	22	almonds	almond	NNS
hvd.32044087462883	11527	23	or	or	CC
hvd.32044087462883	11527	24	pista-	pista-	NN
hvd.32044087462883	11527	25	*	*	NFP
hvd.32044087462883	11527	26	These	these	DT
hvd.32044087462883	11527	27	buns	bun	NNS
hvd.32044087462883	11527	28	,	,	,
hvd.32044087462883	11527	29	weighing	weigh	VBG
hvd.32044087462883	11527	30	from	from	IN
hvd.32044087462883	11527	31	four	four	CD
hvd.32044087462883	11527	32	to	to	TO
hvd.32044087462883	11527	33	eight	eight	CD
hvd.32044087462883	11527	34	,	,	,
hvd.32044087462883	11527	35	ten	ten	CD
hvd.32044087462883	11527	36	,	,	,
hvd.32044087462883	11527	37	twelve	twelve	CD
hvd.32044087462883	11527	38	,	,	,
hvd.32044087462883	11527	39	and	and	CC
hvd.32044087462883	11527	40	sixteen	sixteen	CD
hvd.32044087462883	11527	41	,	,	,
hvd.32044087462883	11527	42	or	or	CC
hvd.32044087462883	11527	43	more	more	JJR
hvd.32044087462883	11527	44	pounds	pound	NNS
hvd.32044087462883	11527	45	,	,	,
hvd.32044087462883	11527	46	are	be	VBP
hvd.32044087462883	11527	47	still	still	RB
hvd.32044087462883	11527	48	sent	send	VBN
hvd.32044087462883	11527	49	from	from	IN
hvd.32044087462883	11527	50	Edinburgh	Edinburgh	NNP
hvd.32044087462883	11527	51	,	,	,
hvd.32044087462883	11527	52	from	from	IN
hvd.32044087462883	11527	53	the	the	DT
hvd.32044087462883	11527	54	depots	depot	NNS
hvd.32044087462883	11527	55	of	of	IN
hvd.32044087462883	11527	56	Littlejohn	Littlejohn	NNP
hvd.32044087462883	11527	57	and	and	CC
hvd.32044087462883	11527	58	Mackie	Mackie	NNP
hvd.32044087462883	11527	59	,	,	,
hvd.32044087462883	11527	60	to	to	IN
hvd.32044087462883	11527	61	all	all	DT
hvd.32044087462883	11527	62	parts	part	NNS
hvd.32044087462883	11527	63	of	of	IN
hvd.32044087462883	11527	64	the	the	DT
hvd.32044087462883	11527	65	three	three	CD
hvd.32044087462883	11527	66	kingdoms	kingdom	NNS
hvd.32044087462883	11527	67	.	.	.
hvd.32044087462883	11528	1	Every	every	DT
hvd.32044087462883	11528	2	country	country	NN
hvd.32044087462883	11528	3	town	town	NN
hvd.32044087462883	11528	4	,	,	,
hvd.32044087462883	11528	5	rural	rural	JJ
hvd.32044087462883	11528	6	village	village	NN
hvd.32044087462883	11528	7	,	,	,
hvd.32044087462883	11528	8	and	and	CC
hvd.32044087462883	11528	9	neighbourhood	neighbourhood	NN
hvd.32044087462883	11528	10	in	in	IN
hvd.32044087462883	11528	11	England	England	NNP
hvd.32044087462883	11528	12	,	,	,
hvd.32044087462883	11528	13	Scotland	Scotland	NNP
hvd.32044087462883	11528	14	,	,	,
hvd.32044087462883	11528	15	and	and	CC
hvd.32044087462883	11528	16	Ireland	Ireland	NNP
hvd.32044087462883	11528	17	,	,	,
hvd.32044087462883	11528	18	has	have	VBZ
hvd.32044087462883	11528	19	its	-PRON-	PRP$
hvd.32044087462883	11528	20	favourite	favourite	JJ
hvd.32044087462883	11528	21	holiday	holiday	NN
hvd.32044087462883	11528	22	-	-	HYPH
hvd.32044087462883	11528	23	cake	cake	NN
hvd.32044087462883	11528	24	,	,	,
hvd.32044087462883	11528	25	or	or	CC
hvd.32044087462883	11528	26	currant	currant	JJ
hvd.32044087462883	11528	27	-	-	HYPH
hvd.32044087462883	11528	28	loaf	loaf	NN
hvd.32044087462883	11528	29	,	,	,
hvd.32044087462883	11528	30	under	under	IN
hvd.32044087462883	11528	31	some	some	DT
hvd.32044087462883	11528	32	such	such	JJ
hvd.32044087462883	11528	33	name	name	NN
hvd.32044087462883	11528	34	as	as	IN
hvd.32044087462883	11528	35	“	"	``
hvd.32044087462883	11528	36	Lady	Lady	NNP
hvd.32044087462883	11528	37	Bountiful	Bountiful	NNP
hvd.32044087462883	11528	38	's	's	POS
hvd.32044087462883	11528	39	loaf	loaf	NN
hvd.32044087462883	11528	40	,	,	,
hvd.32044087462883	11528	41	”	"	''
hvd.32044087462883	11528	42	“	"	``
hvd.32044087462883	11528	43	Mrs.	Mrs.	NNP
hvd.32044087462883	11529	1	Notable	Notable	NNP
hvd.32044087462883	11529	2	's	's	POS
hvd.32044087462883	11529	3	cake	cake	NN
hvd.32044087462883	11529	4	,	,	,
hvd.32044087462883	11529	5	”	"	''
hvd.32044087462883	11529	6	“	"	``
hvd.32044087462883	11529	7	Miss	Miss	NNP
hvd.32044087462883	11529	8	Thrifty	Thrifty	NNP
hvd.32044087462883	11529	9	's	's	POS
hvd.32044087462883	11529	10	bun	bun	NN
hvd.32044087462883	11529	11	,	,	,
hvd.32044087462883	11529	12	"	"	''
hvd.32044087462883	11529	13	&	&	CC
hvd.32044087462883	11529	14	c.	c.	NNP
hvd.32044087462883	11529	15	&	&	CC
hvd.32044087462883	11529	16	c.	c.	NNP
hvd.32044087462883	11529	17	We	-PRON-	PRP
hvd.32044087462883	11529	18	do	do	VBP
hvd.32044087462883	11529	19	not	not	RB
hvd.32044087462883	11529	20	pretend	pretend	VB
hvd.32044087462883	11529	21	to	to	TO
hvd.32044087462883	11529	22	give	give	VB
hvd.32044087462883	11529	23	receipts	receipt	NNS
hvd.32044087462883	11529	24	for	for	IN
hvd.32044087462883	11529	25	all	all	DT
hvd.32044087462883	11529	26	these-	these-	NN
hvd.32044087462883	11529	27	the	the	DT
hvd.32044087462883	11529	28	formula	formula	NN
hvd.32044087462883	11529	29	is	be	VBZ
hvd.32044087462883	11529	30	endless	endless	JJ
hvd.32044087462883	11529	31	—	—	:
hvd.32044087462883	11529	32	and	and	CC
hvd.32044087462883	11529	33	they	-PRON-	PRP
hvd.32044087462883	11529	34	are	be	VBP
hvd.32044087462883	11529	35	all	all	RB
hvd.32044087462883	11529	36	good	good	JJ
hvd.32044087462883	11529	37	.	.	.
hvd.32044087462883	11530	1	–	–	:
hvd.32044087462883	11530	2	The	the	DT
hvd.32044087462883	11530	3	Irish	irish	JJ
hvd.32044087462883	11530	4	receipt	receipt	NN
hvd.32044087462883	11530	5	for	for	IN
hvd.32044087462883	11530	6	Brade	Brade	NNP
hvd.32044087462883	11530	7	Breachd	Breachd	NNP
hvd.32044087462883	11530	8	,	,	,
hvd.32044087462883	11530	9	page	page	NN
hvd.32044087462883	11530	10	546	546	CD
hvd.32044087462883	11530	11	,	,	,
hvd.32044087462883	11530	12	is	be	VBZ
hvd.32044087462883	11530	13	nearly	nearly	RB
hvd.32044087462883	11530	14	the	the	DT
hvd.32044087462883	11530	15	substance	substance	NN
hvd.32044087462883	11530	16	of	of	IN
hvd.32044087462883	11530	17	all	all	DT
hvd.32044087462883	11530	18	of	of	IN
hvd.32044087462883	11530	19	them	-PRON-	PRP
hvd.32044087462883	11530	20	.	.	.
hvd.32044087462883	11531	1	That	that	IN
hvd.32044087462883	11531	2	they	-PRON-	PRP
hvd.32044087462883	11531	3	be	be	VBP
hvd.32044087462883	11531	4	well	well	RB
hvd.32044087462883	11531	5	raised	raise	VBN
hvd.32044087462883	11531	6	and	and	CC
hvd.32044087462883	11531	7	well	well	RB
hvd.32044087462883	11531	8	fired	fire	VBN
hvd.32044087462883	11531	9	is	be	VBZ
hvd.32044087462883	11531	10	all	all	DT
hvd.32044087462883	11531	11	besides	besides	IN
hvd.32044087462883	11531	12	that	that	DT
hvd.32044087462883	11531	13	is	be	VBZ
hvd.32044087462883	11531	14	of	of	IN
hvd.32044087462883	11531	15	any	any	DT
hvd.32044087462883	11531	16	importance	importance	NN
hvd.32044087462883	11531	17	.	.	.
hvd.32044087462883	11532	1	They	-PRON-	PRP
hvd.32044087462883	11532	2	should	should	MD
hvd.32044087462883	11532	3	be	be	VB
hvd.32044087462883	11532	4	baked	bake	VBN
hvd.32044087462883	11532	5	in	in	IN
hvd.32044087462883	11532	6	a	a	DT
hvd.32044087462883	11532	7	dome	dome	NN
hvd.32044087462883	11532	8	-	-	HYPH
hvd.32044087462883	11532	9	shaped	shape	VBN
hvd.32044087462883	11532	10	fluted	fluted	JJ
hvd.32044087462883	11532	11	mould	mould	NN
hvd.32044087462883	11532	12	or	or	CC
hvd.32044087462883	11532	13	Turk	Turk	NNP
hvd.32044087462883	11532	14	's	's	POS
hvd.32044087462883	11532	15	cap	cap	NN
hvd.32044087462883	11532	16	,	,	,
hvd.32044087462883	11532	17	but	but	CC
hvd.32044087462883	11532	18	look	look	VB
hvd.32044087462883	11532	19	still	still	RB
hvd.32044087462883	11532	20	more	more	RBR
hvd.32044087462883	11532	21	imposing	imposing	JJ
hvd.32044087462883	11532	22	at	at	IN
hvd.32044087462883	11532	23	holiday	holiday	NN
hvd.32044087462883	11532	24	-	-	HYPH
hvd.32044087462883	11532	25	times	time	NNS
hvd.32044087462883	11532	26	,	,	,
hvd.32044087462883	11532	27	formed	form	VBN
hvd.32044087462883	11532	28	like	like	IN
hvd.32044087462883	11532	29	large	large	JJ
hvd.32044087462883	11532	30	,	,	,
hvd.32044087462883	11532	31	respectable	respectable	JJ
hvd.32044087462883	11532	32	,	,	,
hvd.32044087462883	11532	33	old-	old-	IN
hvd.32044087462883	11532	34	fashioned	fashioned	JJ
hvd.32044087462883	11532	35	household	household	NN
hvd.32044087462883	11532	36	loaves	loaf	NNS
hvd.32044087462883	11532	37	.	.	.
hvd.32044087462883	11533	1	Leavened	leaven	VBN
hvd.32044087462883	11533	2	dough	dough	NN
hvd.32044087462883	11533	3	should	should	MD
hvd.32044087462883	11533	4	be	be	VB
hvd.32044087462883	11533	5	bought	buy	VBN
hvd.32044087462883	11533	6	for	for	IN
hvd.32044087462883	11533	7	them	-PRON-	PRP
hvd.32044087462883	11533	8	.	.	.
hvd.32044087462883	11534	1	544	544	CD
hvd.32044087462883	11534	2	CHAP	chap	NN
hvd.32044087462883	11534	3	.	.	.
hvd.32044087462883	11535	1	V.-ORNAMENTAL	V.-ORNAMENTAL	NNP
hvd.32044087462883	11535	2	DISHES	DISHES	NNP
hvd.32044087462883	11535	3	,	,	,
hvd.32044087462883	11535	4	&	&	CC
hvd.32044087462883	11535	5	c.	c.	NNP
hvd.32044087462883	11535	6	chios	chios	NNP
hvd.32044087462883	11535	7	.	.	.
hvd.32044087462883	11536	1	Beat	beat	VB
hvd.32044087462883	11536	2	the	the	DT
hvd.32044087462883	11536	3	mass	mass	NN
hvd.32044087462883	11536	4	.	.	.
hvd.32044087462883	11537	1	Put	put	VB
hvd.32044087462883	11537	2	a	a	DT
hvd.32044087462883	11537	3	very	very	RB
hvd.32044087462883	11537	4	little	little	JJ
hvd.32044087462883	11537	5	fresh	fresh	JJ
hvd.32044087462883	11537	6	yeast	yeast	NN
hvd.32044087462883	11537	7	to	to	IN
hvd.32044087462883	11537	8	it	-PRON-	PRP
hvd.32044087462883	11537	9	if	if	IN
hvd.32044087462883	11537	10	you	-PRON-	PRP
hvd.32044087462883	11537	11	have	have	VBP
hvd.32044087462883	11537	12	it	-PRON-	PRP
hvd.32044087462883	11537	13	,	,	,
hvd.32044087462883	11537	14	and	and	CC
hvd.32044087462883	11537	15	moisten	moisten	VB
hvd.32044087462883	11537	16	it	-PRON-	PRP
hvd.32044087462883	11537	17	down	down	RP
hvd.32044087462883	11537	18	to	to	IN
hvd.32044087462883	11537	19	a	a	DT
hvd.32044087462883	11537	20	thickish	thickish	JJ
hvd.32044087462883	11537	21	batter	batter	NN
hvd.32044087462883	11537	22	with	with	IN
hvd.32044087462883	11537	23	good	good	JJ
hvd.32044087462883	11537	24	cream	cream	NN
hvd.32044087462883	11537	25	.	.	.
hvd.32044087462883	11538	1	Work	work	VB
hvd.32044087462883	11538	2	the	the	DT
hvd.32044087462883	11538	3	ingredients	ingredient	NNS
hvd.32044087462883	11538	4	well	well	RB
hvd.32044087462883	11538	5	,	,	,
hvd.32044087462883	11538	6	and	and	CC
hvd.32044087462883	11538	7	let	let	VB
hvd.32044087462883	11538	8	the	the	DT
hvd.32044087462883	11538	9	whole	whole	JJ
hvd.32044087462883	11538	10	settle	settle	VB
hvd.32044087462883	11538	11	a	a	DT
hvd.32044087462883	11538	12	while	while	NN
hvd.32044087462883	11538	13	.	.	.
hvd.32044087462883	11539	1	When	when	WRB
hvd.32044087462883	11539	2	wanted	want	VBN
hvd.32044087462883	11539	3	,	,	,
hvd.32044087462883	11539	4	rub	rub	VB
hvd.32044087462883	11539	5	baking	baking	NN
hvd.32044087462883	11539	6	tins	tin	NNS
hvd.32044087462883	11539	7	with	with	IN
hvd.32044087462883	11539	8	fat	fat	JJ
hvd.32044087462883	11539	9	bacon	bacon	NN
hvd.32044087462883	11539	10	,	,	,
hvd.32044087462883	11539	11	or	or	CC
hvd.32044087462883	11539	12	fine	fine	JJ
hvd.32044087462883	11539	13	wax	wax	NN
hvd.32044087462883	11539	14	.	.	.
hvd.32044087462883	11540	1	A	a	DT
hvd.32044087462883	11540	2	tea	tea	NN
hvd.32044087462883	11540	3	-	-	HYPH
hvd.32044087462883	11540	4	spoonful	spoonful	NN
hvd.32044087462883	11540	5	of	of	IN
hvd.32044087462883	11540	6	batter	batter	NN
hvd.32044087462883	11540	7	will	will	MD
hvd.32044087462883	11540	8	make	make	VB
hvd.32044087462883	11540	9	one	one	CD
hvd.32044087462883	11540	10	wafer	wafer	NN
hvd.32044087462883	11540	11	.	.	.
hvd.32044087462883	11541	1	Drop	drop	VB
hvd.32044087462883	11541	2	and	and	CC
hvd.32044087462883	11541	3	let	let	VB
hvd.32044087462883	11541	4	it	-PRON-	PRP
hvd.32044087462883	11541	5	spread	spread	VB
hvd.32044087462883	11541	6	.	.	.
hvd.32044087462883	11542	1	Bake	bake	VB
hvd.32044087462883	11542	2	care-	care-	RB
hvd.32044087462883	11542	3	fully	fully	RB
hvd.32044087462883	11542	4	in	in	IN
hvd.32044087462883	11542	5	a	a	DT
hvd.32044087462883	11542	6	rather	rather	RB
hvd.32044087462883	11542	7	warm	warm	JJ
hvd.32044087462883	11542	8	oven	oven	NN
hvd.32044087462883	11542	9	.	.	.
hvd.32044087462883	11543	1	Detach	detach	VB
hvd.32044087462883	11543	2	the	the	DT
hvd.32044087462883	11543	3	wafers	wafer	NNS
hvd.32044087462883	11543	4	one	one	CD
hvd.32044087462883	11543	5	by	by	IN
hvd.32044087462883	11543	6	one	one	CD
hvd.32044087462883	11543	7	with	with	IN
hvd.32044087462883	11543	8	a	a	DT
hvd.32044087462883	11543	9	knife	knife	NN
hvd.32044087462883	11543	10	,	,	,
hvd.32044087462883	11543	11	rolling	roll	VBG
hvd.32044087462883	11543	12	each	each	DT
hvd.32044087462883	11543	13	up	up	RP
hvd.32044087462883	11543	14	,	,	,
hvd.32044087462883	11543	15	while	while	IN
hvd.32044087462883	11543	16	still	still	RB
hvd.32044087462883	11543	17	soft	soft	JJ
hvd.32044087462883	11543	18	,	,	,
hvd.32044087462883	11543	19	round	round	IN
hvd.32044087462883	11543	20	a	a	DT
hvd.32044087462883	11543	21	small	small	JJ
hvd.32044087462883	11543	22	wooden	wooden	JJ
hvd.32044087462883	11543	23	roller	roller	NN
hvd.32044087462883	11543	24	or	or	CC
hvd.32044087462883	11543	25	pin	pin	NN
hvd.32044087462883	11543	26	.	.	.
hvd.32044087462883	11544	1	They	-PRON-	PRP
hvd.32044087462883	11544	2	should	should	MD
hvd.32044087462883	11544	3	be	be	VB
hvd.32044087462883	11544	4	like	like	IN
hvd.32044087462883	11544	5	gossamer	gossamer	NN
hvd.32044087462883	11544	6	.	.	.
hvd.32044087462883	11545	1	Other	other	JJ
hvd.32044087462883	11545	2	kinds	kind	NNS
hvd.32044087462883	11545	3	are	be	VBP
hvd.32044087462883	11545	4	made	make	VBN
hvd.32044087462883	11545	5	as	as	IN
hvd.32044087462883	11545	6	above	above	RB
hvd.32044087462883	11545	7	,	,	,
hvd.32044087462883	11545	8	but	but	CC
hvd.32044087462883	11545	9	flavoured	flavour	VBN
hvd.32044087462883	11545	10	with	with	IN
hvd.32044087462883	11545	11	vanilla	vanilla	NN
hvd.32044087462883	11545	12	,	,	,
hvd.32044087462883	11545	13	orange	orange	JJ
hvd.32044087462883	11545	14	-	-	HYPH
hvd.32044087462883	11545	15	flower	flower	NN
hvd.32044087462883	11545	16	-	-	HYPH
hvd.32044087462883	11545	17	water	water	NN
hvd.32044087462883	11545	18	,	,	,
hvd.32044087462883	11545	19	mace	mace	NN
hvd.32044087462883	11545	20	,	,	,
hvd.32044087462883	11545	21	cinnamon	cinnamon	NNP
hvd.32044087462883	11545	22	,	,	,
hvd.32044087462883	11545	23	&	&	CC
hvd.32044087462883	11545	24	c.	c.	NNP
hvd.32044087462883	11545	25	;	;	:
hvd.32044087462883	11545	26	and	and	CC
hvd.32044087462883	11545	27	what	what	WP
hvd.32044087462883	11545	28	are	be	VBP
hvd.32044087462883	11545	29	called	call	VBN
hvd.32044087462883	11545	30	Brandy	Brandy	NNP
hvd.32044087462883	11545	31	scrolls	scroll	NNS
hvd.32044087462883	11545	32	,	,	,
hvd.32044087462883	11545	33	with	with	IN
hvd.32044087462883	11545	34	ratafia	ratafia	NNP
hvd.32044087462883	11545	35	,	,	,
hvd.32044087462883	11545	36	and	and	CC
hvd.32044087462883	11545	37	the	the	DT
hvd.32044087462883	11545	38	spices	spice	NNS
hvd.32044087462883	11545	39	used	use	VBN
hvd.32044087462883	11545	40	for	for	IN
hvd.32044087462883	11545	41	gingerbread	gingerbread	NN
hvd.32044087462883	11545	42	nuts.—N.B.	nuts.—N.B.	NNP
hvd.32044087462883	11546	1	Wafers	wafer	NNS
hvd.32044087462883	11546	2	should	should	MD
hvd.32044087462883	11546	3	be	be	VB
hvd.32044087462883	11546	4	bought	buy	VBN
hvd.32044087462883	11546	5	,	,	,
hvd.32044087462883	11546	6	Every	every	DT
hvd.32044087462883	11546	7	year	year	NN
hvd.32044087462883	11546	8	produces	produce	VBZ
hvd.32044087462883	11546	9	something	something	NN
hvd.32044087462883	11546	10	new	new	JJ
hvd.32044087462883	11546	11	,	,	,
hvd.32044087462883	11546	12	either	either	CC
hvd.32044087462883	11546	13	in	in	IN
hvd.32044087462883	11546	14	baking	baking	NN
hvd.32044087462883	11546	15	or	or	CC
hvd.32044087462883	11546	16	in	in	IN
hvd.32044087462883	11546	17	combining	combine	VBG
hvd.32044087462883	11546	18	the	the	DT
hvd.32044087462883	11546	19	materials	material	NNS
hvd.32044087462883	11546	20	of	of	IN
hvd.32044087462883	11546	21	which	which	WDT
hvd.32044087462883	11546	22	bread	bread	NN
hvd.32044087462883	11546	23	may	may	MD
hvd.32044087462883	11546	24	be	be	VB
hvd.32044087462883	11546	25	made	make	VBN
hvd.32044087462883	11546	26	.	.	.
hvd.32044087462883	11547	1	Like	like	IN
hvd.32044087462883	11547	2	novelties	novelty	NNS
hvd.32044087462883	11547	3	in	in	IN
hvd.32044087462883	11547	4	other	other	JJ
hvd.32044087462883	11547	5	things	thing	NNS
hvd.32044087462883	11547	6	,	,	,
hvd.32044087462883	11547	7	not	not	RB
hvd.32044087462883	11547	8	one	one	CD
hvd.32044087462883	11547	9	in	in	IN
hvd.32044087462883	11547	10	a	a	DT
hvd.32044087462883	11547	11	hun-	hun-	JJ
hvd.32044087462883	11547	12	dred	dred	NN
hvd.32044087462883	11547	13	succeeds	succeed	VBZ
hvd.32044087462883	11547	14	,	,	,
hvd.32044087462883	11547	15	and	and	CC
hvd.32044087462883	11547	16	from	from	IN
hvd.32044087462883	11547	17	the	the	DT
hvd.32044087462883	11547	18	time	time	NN
hvd.32044087462883	11547	19	of	of	IN
hvd.32044087462883	11547	20	Cobbett	Cobbett	NNP
hvd.32044087462883	11547	21	we	-PRON-	PRP
hvd.32044087462883	11547	22	have	have	VBP
hvd.32044087462883	11547	23	little	little	JJ
hvd.32044087462883	11547	24	that	that	WDT
hvd.32044087462883	11547	25	is	be	VBZ
hvd.32044087462883	11547	26	both	both	CC
hvd.32044087462883	11547	27	good	good	JJ
hvd.32044087462883	11547	28	and	and	CC
hvd.32044087462883	11547	29	new	new	JJ
hvd.32044087462883	11547	30	on	on	IN
hvd.32044087462883	11547	31	this	this	DT
hvd.32044087462883	11547	32	subject	subject	NN
hvd.32044087462883	11547	33	.	.	.
hvd.32044087462883	11548	1	We	-PRON-	PRP
hvd.32044087462883	11548	2	therefore	therefore	RB
hvd.32044087462883	11548	3	adhere	adhere	VBP
hvd.32044087462883	11548	4	to	to	IN
hvd.32044087462883	11548	5	our	-PRON-	PRP$
hvd.32044087462883	11548	6	old	old	JJ
hvd.32044087462883	11548	7	and	and	CC
hvd.32044087462883	11548	8	tried	try	VBD
hvd.32044087462883	11548	9	authority	authority	NN
hvd.32044087462883	11548	10	for	for	IN
hvd.32044087462883	11548	11	household	household	NN
hvd.32044087462883	11548	12	baking	baking	NN
hvd.32044087462883	11548	13	.	.	.
hvd.32044087462883	11549	1	HOUSEHOLD	HOUSEHOLD	NNP
hvd.32044087462883	11549	2	BREAD	BREAD	NNP
hvd.32044087462883	11549	3	,	,	,
hvd.32044087462883	11549	4	&	&	CC
hvd.32044087462883	11549	5	c.	c.	NNP
hvd.32044087462883	11549	6	1039	1039	CD
hvd.32044087462883	11549	7	.	.	.
hvd.32044087462883	11550	1	Common	common	JJ
hvd.32044087462883	11550	2	Wheaten	Wheaten	NNP
hvd.32044087462883	11550	3	Bread	Bread	NNP
hvd.32044087462883	11550	4	,	,	,
hvd.32044087462883	11550	5	nearly	nearly	RB
hvd.32044087462883	11550	6	on	on	IN
hvd.32044087462883	11550	7	Cobbett	Cobbett	NNP
hvd.32044087462883	11550	8	's	's	POS
hvd.32044087462883	11550	9	Plan	Plan	NNP
hvd.32044087462883	11550	10	,	,	,
hvd.32044087462883	11550	11	-Put	-Put	VBG
hvd.32044087462883	11550	12	a	a	DT
hvd.32044087462883	11550	13	bushel	bushel	NN
hvd.32044087462883	11550	14	of	of	IN
hvd.32044087462883	11550	15	flour	flour	NN
hvd.32044087462883	11550	16	into	into	IN
hvd.32044087462883	11550	17	a	a	DT
hvd.32044087462883	11550	18	trough	trough	NN
hvd.32044087462883	11550	19	.	.	.
hvd.32044087462883	11551	1	Make	make	VB
hvd.32044087462883	11551	2	a	a	DT
hvd.32044087462883	11551	3	deep	deep	JJ
hvd.32044087462883	11551	4	hole	hole	NN
hvd.32044087462883	11551	5	in	in	IN
hvd.32044087462883	11551	6	the	the	DT
hvd.32044087462883	11551	7	middle	middle	NN
hvd.32044087462883	11551	8	of	of	IN
hvd.32044087462883	11551	9	the	the	DT
hvd.32044087462883	11551	10	heap	heap	NN
hvd.32044087462883	11551	11	,	,	,
hvd.32044087462883	11551	12	and	and	CC
hvd.32044087462883	11551	13	take	take	VB
hvd.32044087462883	11551	14	for	for	IN
hvd.32044087462883	11551	15	a	a	DT
hvd.32044087462883	11551	16	bushel	bushel	NN
hvd.32044087462883	11551	17	of	of	IN
hvd.32044087462883	11551	18	flour	flour	NN
hvd.32044087462883	11551	19	a	a	DT
hvd.32044087462883	11551	20	pint	pint	NN
hvd.32044087462883	11551	21	of	of	IN
hvd.32044087462883	11551	22	good	good	JJ
hvd.32044087462883	11551	23	yeast	yeast	NN
hvd.32044087462883	11551	24	,	,	,
hvd.32044087462883	11551	25	and	and	CC
hvd.32044087462883	11551	26	stir	stir	VB
hvd.32044087462883	11551	27	it	-PRON-	PRP
hvd.32044087462883	11551	28	well	well	RB
hvd.32044087462883	11551	29	up	up	RP
hvd.32044087462883	11551	30	with	with	IN
hvd.32044087462883	11551	31	as	as	RB
hvd.32044087462883	11551	32	much	much	JJ
hvd.32044087462883	11551	33	milk	milk	NN
hvd.32044087462883	11551	34	-	-	HYPH
hvd.32044087462883	11551	35	warm	warm	JJ
hvd.32044087462883	11551	36	water	water	NN
hvd.32044087462883	11551	37	.	.	.
hvd.32044087462883	11552	1	Pour	pour	VB
hvd.32044087462883	11552	2	this	this	DT
hvd.32044087462883	11552	3	into	into	IN
hvd.32044087462883	11552	4	the	the	DT
hvd.32044087462883	11552	5	hole	hole	NN
hvd.32044087462883	11552	6	made	make	VBN
hvd.32044087462883	11552	7	in	in	IN
hvd.32044087462883	11552	8	the	the	DT
hvd.32044087462883	11552	9	flour	flour	NN
hvd.32044087462883	11552	10	;	;	:
hvd.32044087462883	11552	11	then	then	RB
hvd.32044087462883	11552	12	take	take	VB
hvd.32044087462883	11552	13	a	a	DT
hvd.32044087462883	11552	14	spoon	spoon	NN
hvd.32044087462883	11552	15	,	,	,
hvd.32044087462883	11552	16	and	and	CC
hvd.32044087462883	11552	17	work	work	VB
hvd.32044087462883	11552	18	it	-PRON-	PRP
hvd.32044087462883	11552	19	round	round	IN
hvd.32044087462883	11552	20	the	the	DT
hvd.32044087462883	11552	21	edges	edge	NNS
hvd.32044087462883	11552	22	of	of	IN
hvd.32044087462883	11552	23	this	this	DT
hvd.32044087462883	11552	24	body	body	NN
hvd.32044087462883	11552	25	of	of	IN
hvd.32044087462883	11552	26	moisture	moisture	NN
hvd.32044087462883	11552	27	,	,	,
hvd.32044087462883	11552	28	so	so	IN
hvd.32044087462883	11552	29	as	as	IN
hvd.32044087462883	11552	30	to	to	TO
hvd.32044087462883	11552	31	bring	bring	VB
hvd.32044087462883	11552	32	into	into	IN
hvd.32044087462883	11552	33	it	-PRON-	PRP
hvd.32044087462883	11552	34	,	,	,
hvd.32044087462883	11552	35	by	by	IN
hvd.32044087462883	11552	36	degrees	degree	NNS
hvd.32044087462883	11552	37	,	,	,
hvd.32044087462883	11552	38	flour	flour	NN
hvd.32044087462883	11552	39	enough	enough	RB
hvd.32044087462883	11552	40	to	to	TO
hvd.32044087462883	11552	41	make	make	VB
hvd.32044087462883	11552	42	a	a	DT
hvd.32044087462883	11552	43	thin	thin	JJ
hvd.32044087462883	11552	44	batter	batter	NN
hvd.32044087462883	11552	45	,	,	,
hvd.32044087462883	11552	46	which	which	WDT
hvd.32044087462883	11552	47	must	must	MD
hvd.32044087462883	11552	48	be	be	VB
hvd.32044087462883	11552	49	well	well	RB
hvd.32044087462883	11552	50	stirred	stir	VBN
hvd.32044087462883	11552	51	for	for	IN
hvd.32044087462883	11552	52	a	a	DT
hvd.32044087462883	11552	53	minute	minute	NN
hvd.32044087462883	11552	54	or	or	CC
hvd.32044087462883	11552	55	two	two	CD
hvd.32044087462883	11552	56	.	.	.
hvd.32044087462883	11553	1	Throw	throw	VB
hvd.32044087462883	11553	2	a	a	DT
hvd.32044087462883	11553	3	handful	handful	NN
hvd.32044087462883	11553	4	of	of	IN
hvd.32044087462883	11553	5	flour	flour	NN
hvd.32044087462883	11553	6	over	over	IN
hvd.32044087462883	11553	7	the	the	DT
hvd.32044087462883	11553	8	surface	surface	NN
hvd.32044087462883	11553	9	of	of	IN
hvd.32044087462883	11553	10	this	this	DT
hvd.32044087462883	11553	11	batter	batter	NN
hvd.32044087462883	11553	12	,	,	,
hvd.32044087462883	11553	13	and	and	CC
hvd.32044087462883	11553	14	cover	cover	VB
hvd.32044087462883	11553	15	the	the	DT
hvd.32044087462883	11553	16	whole	whole	NN
hvd.32044087462883	11553	17	with	with	IN
hvd.32044087462883	11553	18	the	the	DT
hvd.32044087462883	11553	19	folds	fold	NNS
hvd.32044087462883	11553	20	of	of	IN
hvd.32044087462883	11553	21	a	a	DT
hvd.32044087462883	11553	22	cloth	cloth	NN
hvd.32044087462883	11553	23	to	to	TO
hvd.32044087462883	11553	24	keep	keep	VB
hvd.32044087462883	11553	25	it	-PRON-	PRP
hvd.32044087462883	11553	26	warm	warm	JJ
hvd.32044087462883	11553	27	.	.	.
hvd.32044087462883	11554	1	Set	set	VB
hvd.32044087462883	11554	2	it	-PRON-	PRP
hvd.32044087462883	11554	3	by	by	IN
hvd.32044087462883	11554	4	the	the	DT
hvd.32044087462883	11554	5	fire	fire	NN
hvd.32044087462883	11554	6	,	,	,
hvd.32044087462883	11554	7	regulating	regulate	VBG
hvd.32044087462883	11554	8	the	the	DT
hvd.32044087462883	11554	9	distance	distance	NN
hvd.32044087462883	11554	10	by	by	IN
hvd.32044087462883	11554	11	the	the	DT
hvd.32044087462883	11554	12	state	state	NN
hvd.32044087462883	11554	13	of	of	IN
hvd.32044087462883	11554	14	the	the	DT
hvd.32044087462883	11554	15	weather	weather	NN
hvd.32044087462883	11554	16	and	and	CC
hvd.32044087462883	11554	17	season	season	NN
hvd.32044087462883	11554	18	of	of	IN
hvd.32044087462883	11554	19	the	the	DT
hvd.32044087462883	11554	20	year	year	NN
hvd.32044087462883	11554	21	.	.	.
hvd.32044087462883	11555	1	When	when	WRB
hvd.32044087462883	11555	2	the	the	DT
hvd.32044087462883	11555	3	batter	batter	NN
hvd.32044087462883	11555	4	has	have	VBZ
hvd.32044087462883	11555	5	risen	rise	VBN
hvd.32044087462883	11555	6	enough	enough	JJ
hvd.32044087462883	11555	7	to	to	TO
hvd.32044087462883	11555	8	make	make	VB
hvd.32044087462883	11555	9	cracks	crack	NNS
hvd.32044087462883	11555	10	in	in	IN
hvd.32044087462883	11555	11	the	the	DT
hvd.32044087462883	11555	12	flour	flour	NN
hvd.32044087462883	11555	13	,	,	,
hvd.32044087462883	11555	14	form	form	VB
hvd.32044087462883	11555	15	the	the	DT
hvd.32044087462883	11555	16	whole	whole	JJ
hvd.32044087462883	11555	17	mass	mass	NN
hvd.32044087462883	11555	18	into	into	IN
hvd.32044087462883	11555	19	dough	dough	NN
hvd.32044087462883	11555	20	thus	thus	RB
hvd.32044087462883	11555	21	:	:	:
hvd.32044087462883	11555	22	-	-	:
hvd.32044087462883	11555	23	Begin	begin	VB
hvd.32044087462883	11555	24	by	by	IN
hvd.32044087462883	11555	25	strewing	strew	VBG
hvd.32044087462883	11555	26	six	six	CD
hvd.32044087462883	11555	27	ounces	ounce	NNS
hvd.32044087462883	11555	28	of	of	IN
hvd.32044087462883	11555	29	salt	salt	NN
hvd.32044087462883	11555	30	over	over	IN
hvd.32044087462883	11555	31	the	the	DT
hvd.32044087462883	11555	32	heap	heap	NN
hvd.32044087462883	11555	33	;	;	:
hvd.32044087462883	11555	34	and	and	CC
hvd.32044087462883	11555	35	then	then	RB
hvd.32044087462883	11555	36	beginning	begin	VBG
hvd.32044087462883	11555	37	round	round	IN
hvd.32044087462883	11555	38	the	the	DT
hvd.32044087462883	11555	39	hole	hole	NN
hvd.32044087462883	11555	40	containing	contain	VBG
hvd.32044087462883	11555	41	the	the	DT
hvd.32044087462883	11555	42	batter	batter	NN
hvd.32044087462883	11555	43	,	,	,
hvd.32044087462883	11555	44	work	work	VB
hvd.32044087462883	11555	45	the	the	DT
hvd.32044087462883	11555	46	flour	flour	NN
hvd.32044087462883	11555	47	into	into	IN
hvd.32044087462883	11555	48	the	the	DT
hvd.32044087462883	11555	49	batter	batter	NN
hvd.32044087462883	11555	50	,	,	,
hvd.32044087462883	11555	51	pouring	pour	VBG
hvd.32044087462883	11555	52	in	in	RP
hvd.32044087462883	11555	53	milk	milk	NN
hvd.32044087462883	11555	54	-	-	HYPH
hvd.32044087462883	11555	55	warm	warm	JJ
hvd.32044087462883	11555	56	soft	soft	JJ
hvd.32044087462883	11555	57	water	water	NN
hvd.32044087462883	11555	58	or	or	CC
hvd.32044087462883	11555	59	milk	milk	NN
hvd.32044087462883	11555	60	as	as	IN
hvd.32044087462883	11555	61	it	-PRON-	PRP
hvd.32044087462883	11555	62	is	be	VBZ
hvd.32044087462883	11555	63	wanted	want	VBN
hvd.32044087462883	11555	64	.	.	.
hvd.32044087462883	11556	1	When	when	WRB
hvd.32044087462883	11556	2	the	the	DT
hvd.32044087462883	11556	3	whole	whole	JJ
hvd.32044087462883	11556	4	mass	mass	NN
hvd.32044087462883	11556	5	is	be	VBZ
hvd.32044087462883	11556	6	mois-	mois-	XX
hvd.32044087462883	11556	7	tened	tened	JJ
hvd.32044087462883	11556	8	,	,	,
hvd.32044087462883	11556	9	knead	knead	VB
hvd.32044087462883	11556	10	it	-PRON-	PRP
hvd.32044087462883	11556	11	well	well	RB
hvd.32044087462883	11556	12	,	,	,
hvd.32044087462883	11556	13	that	that	IN
hvd.32044087462883	11556	14	the	the	DT
hvd.32044087462883	11556	15	fermented	fermented	JJ
hvd.32044087462883	11556	16	paste	paste	NN
hvd.32044087462883	11556	17	may	may	MD
hvd.32044087462883	11556	18	be	be	VB
hvd.32044087462883	11556	19	ROLLS	roll	NNS
hvd.32044087462883	11556	20	—	—	:
hvd.32044087462883	11556	21	MUFFINS	muffin	NNS
hvd.32044087462883	11556	22	.	.	.
hvd.32044087462883	11557	1	545	545	CD
hvd.32044087462883	11557	2	duly	duly	RB
hvd.32044087462883	11557	3	mixed	mix	VBN
hvd.32044087462883	11557	4	with	with	IN
hvd.32044087462883	11557	5	the	the	DT
hvd.32044087462883	11557	6	whole	whole	JJ
hvd.32044087462883	11557	7	mass	mass	NN
hvd.32044087462883	11557	8	.	.	.
hvd.32044087462883	11558	1	Mould	Mould	NNP
hvd.32044087462883	11558	2	the	the	DT
hvd.32044087462883	11558	3	loaves	loaf	NNS
hvd.32044087462883	11558	4	;	;	:
hvd.32044087462883	11558	5	let	let	VB
hvd.32044087462883	11558	6	them	-PRON-	PRP
hvd.32044087462883	11558	7	rise	rise	VB
hvd.32044087462883	11558	8	for	for	IN
hvd.32044087462883	11558	9	twenty	twenty	CD
hvd.32044087462883	11558	10	minutes	minute	NNS
hvd.32044087462883	11558	11	,	,	,
hvd.32044087462883	11558	12	and	and	CC
hvd.32044087462883	11558	13	put	put	VBD
hvd.32044087462883	11558	14	them	-PRON-	PRP
hvd.32044087462883	11558	15	into	into	IN
hvd.32044087462883	11558	16	the	the	DT
hvd.32044087462883	11558	17	oven	oven	NN
hvd.32044087462883	11558	18	,	,	,
hvd.32044087462883	11558	19	which	which	WDT
hvd.32044087462883	11558	20	should	should	MD
hvd.32044087462883	11558	21	be	be	VB
hvd.32044087462883	11558	22	previously	previously	RB
hvd.32044087462883	11558	23	heated	heat	VBN
hvd.32044087462883	11558	24	.	.	.
hvd.32044087462883	11559	1	The	the	DT
hvd.32044087462883	11559	2	loaves	loaf	NNS
hvd.32044087462883	11559	3	will	will	MD
hvd.32044087462883	11559	4	require	require	VB
hvd.32044087462883	11559	5	a	a	DT
hvd.32044087462883	11559	6	length	length	NN
hvd.32044087462883	11559	7	of	of	IN
hvd.32044087462883	11559	8	time	time	NN
hvd.32044087462883	11559	9	to	to	TO
hvd.32044087462883	11559	10	fire	fire	NN
hvd.32044087462883	11559	11	proportioned	proportion	VBN
hvd.32044087462883	11559	12	to	to	IN
hvd.32044087462883	11559	13	their	-PRON-	PRP$
hvd.32044087462883	11559	14	size	size	NN
hvd.32044087462883	11559	15	.	.	.
hvd.32044087462883	11560	1	-	-	:
hvd.32044087462883	11560	2	N.	N.	NNP
hvd.32044087462883	11560	3	B.	B.	NNP
hvd.32044087462883	11561	1	To	to	TO
hvd.32044087462883	11561	2	boil	boil	VB
hvd.32044087462883	11561	3	the	the	DT
hvd.32044087462883	11561	4	water	water	NN
hvd.32044087462883	11561	5	in	in	IN
hvd.32044087462883	11561	6	bran	bran	NN
hvd.32044087462883	11561	7	is	be	VBZ
hvd.32044087462883	11561	8	a	a	DT
hvd.32044087462883	11561	9	saving	saving	NN
hvd.32044087462883	11561	10	of	of	IN
hvd.32044087462883	11561	11	flour	flour	NN
hvd.32044087462883	11561	12	.	.	.
hvd.32044087462883	11562	1	Stale	stale	JJ
hvd.32044087462883	11562	2	bread	bread	NN
hvd.32044087462883	11562	3	may	may	MD
hvd.32044087462883	11562	4	be	be	VB
hvd.32044087462883	11562	5	refreshed	refresh	VBN
hvd.32044087462883	11562	6	by	by	IN
hvd.32044087462883	11562	7	placing	place	VBG
hvd.32044087462883	11562	8	it	-PRON-	PRP
hvd.32044087462883	11562	9	for	for	IN
hvd.32044087462883	11562	10	an	an	DT
hvd.32044087462883	11562	11	hour	hour	NN
hvd.32044087462883	11562	12	in	in	IN
hvd.32044087462883	11562	13	a	a	DT
hvd.32044087462883	11562	14	cool	cool	JJ
hvd.32044087462883	11562	15	oven	oven	NN
hvd.32044087462883	11562	16	.	.	.
hvd.32044087462883	11563	1	Bread	Bread	NNP
hvd.32044087462883	11563	2	may	may	MD
hvd.32044087462883	11563	3	be	be	VB
hvd.32044087462883	11563	4	raised	raise	VBN
hvd.32044087462883	11563	5	with	with	IN
hvd.32044087462883	11563	6	many	many	JJ
hvd.32044087462883	11563	7	substitutes	substitute	NNS
hvd.32044087462883	11563	8	for	for	IN
hvd.32044087462883	11563	9	yeast	yeast	NN
hvd.32044087462883	11563	10	.	.	.
hvd.32044087462883	11564	1	The	the	DT
hvd.32044087462883	11564	2	carbonate	carbonate	NN
hvd.32044087462883	11564	3	of	of	IN
hvd.32044087462883	11564	4	soda	soda	NN
hvd.32044087462883	11564	5	is	be	VBZ
hvd.32044087462883	11564	6	now	now	RB
hvd.32044087462883	11564	7	extensively	extensively	RB
hvd.32044087462883	11564	8	used	use	VBN
hvd.32044087462883	11564	9	in	in	IN
hvd.32044087462883	11564	10	small	small	JJ
hvd.32044087462883	11564	11	family	family	NN
hvd.32044087462883	11564	12	baking	baking	NN
hvd.32044087462883	11564	13	for	for	IN
hvd.32044087462883	11564	14	flat	flat	JJ
hvd.32044087462883	11564	15	cakes	cake	NNS
hvd.32044087462883	11564	16	,	,	,
hvd.32044087462883	11564	17	or	or	CC
hvd.32044087462883	11564	18	what	what	WP
hvd.32044087462883	11564	19	in	in	IN
hvd.32044087462883	11564	20	Scotland	Scotland	NNP
hvd.32044087462883	11564	21	are	be	VBP
hvd.32044087462883	11564	22	called	call	VBN
hvd.32044087462883	11564	23	scones	scone	NNS
hvd.32044087462883	11564	24	.	.	.
hvd.32044087462883	11565	1	The	the	DT
hvd.32044087462883	11565	2	only	only	JJ
hvd.32044087462883	11565	3	art	art	NN
hvd.32044087462883	11565	4	is	be	VBZ
hvd.32044087462883	11565	5	to	to	TO
hvd.32044087462883	11565	6	apportion	apportion	VB
hvd.32044087462883	11565	7	the	the	DT
hvd.32044087462883	11565	8	alkali	alkali	NN
hvd.32044087462883	11565	9	and	and	CC
hvd.32044087462883	11565	10	acid	acid	NN
hvd.32044087462883	11565	11	,	,	,
hvd.32044087462883	11565	12	the	the	DT
hvd.32044087462883	11565	13	soda	soda	NN
hvd.32044087462883	11565	14	and	and	CC
hvd.32044087462883	11565	15	the	the	DT
hvd.32044087462883	11565	16	buttermilk	buttermilk	NN
hvd.32044087462883	11565	17	,	,	,
hvd.32044087462883	11565	18	so	so	IN
hvd.32044087462883	11565	19	as	as	IN
hvd.32044087462883	11565	20	to	to	TO
hvd.32044087462883	11565	21	suit	suit	VB
hvd.32044087462883	11565	22	the	the	DT
hvd.32044087462883	11565	23	degree	degree	NN
hvd.32044087462883	11565	24	of	of	IN
hvd.32044087462883	11565	25	acidity	acidity	NN
hvd.32044087462883	11565	26	,	,	,
hvd.32044087462883	11565	27	and	and	CC
hvd.32044087462883	11565	28	to	to	TO
hvd.32044087462883	11565	29	bake	bake	VB
hvd.32044087462883	11565	30	before	before	IN
hvd.32044087462883	11565	31	the	the	DT
hvd.32044087462883	11565	32	effervescence	effervescence	NN
hvd.32044087462883	11565	33	has	have	VBZ
hvd.32044087462883	11565	34	sub-	sub-	DT
hvd.32044087462883	11565	35	sided	sided	JJ
hvd.32044087462883	11565	36	,	,	,
hvd.32044087462883	11565	37	so	so	IN
hvd.32044087462883	11565	38	that	that	IN
hvd.32044087462883	11565	39	the	the	DT
hvd.32044087462883	11565	40	cakes	cake	NNS
hvd.32044087462883	11565	41	may	may	MD
hvd.32044087462883	11565	42	rise	rise	VB
hvd.32044087462883	11565	43	lightly	lightly	RB
hvd.32044087462883	11565	44	.	.	.
hvd.32044087462883	11566	1	1040	1040	CD
hvd.32044087462883	11566	2	.	.	.
hvd.32044087462883	11567	1	To	to	TO
hvd.32044087462883	11567	2	bake	bake	VB
hvd.32044087462883	11567	3	Breakfast	Breakfast	NNP
hvd.32044087462883	11567	4	Rolls.--To	Rolls.--To	NNP
hvd.32044087462883	11567	5	two	two	CD
hvd.32044087462883	11567	6	pounds	pound	NNS
hvd.32044087462883	11567	7	of	of	IN
hvd.32044087462883	11567	8	flour	flour	NN
hvd.32044087462883	11567	9	put	put	VBD
hvd.32044087462883	11567	10	a	a	DT
hvd.32044087462883	11567	11	spoonful	spoonful	NN
hvd.32044087462883	11567	12	of	of	IN
hvd.32044087462883	11567	13	salt	salt	NN
hvd.32044087462883	11567	14	,	,	,
hvd.32044087462883	11567	15	a	a	DT
hvd.32044087462883	11567	16	quarter	quarter	NN
hvd.32044087462883	11567	17	-	-	HYPH
hvd.32044087462883	11567	18	pint	pint	NN
hvd.32044087462883	11567	19	or	or	CC
hvd.32044087462883	11567	20	less	less	JJR
hvd.32044087462883	11567	21	of	of	IN
hvd.32044087462883	11567	22	fresh	fresh	JJ
hvd.32044087462883	11567	23	yeast	yeast	NN
hvd.32044087462883	11567	24	,	,	,
hvd.32044087462883	11567	25	and	and	CC
hvd.32044087462883	11567	26	as	as	RB
hvd.32044087462883	11567	27	much	much	RB
hvd.32044087462883	11567	28	warmed	warm	VBN
hvd.32044087462883	11567	29	milk	milk	NN
hvd.32044087462883	11567	30	and	and	CC
hvd.32044087462883	11567	31	water	water	NN
hvd.32044087462883	11567	32	as	as	IN
hvd.32044087462883	11567	33	will	will	MD
hvd.32044087462883	11567	34	make	make	VB
hvd.32044087462883	11567	35	a	a	DT
hvd.32044087462883	11567	36	batter	batter	NN
hvd.32044087462883	11567	37	.	.	.
hvd.32044087462883	11568	1	Stir	stir	VB
hvd.32044087462883	11568	2	this	this	DT
hvd.32044087462883	11568	3	well	well	RB
hvd.32044087462883	11568	4	till	till	IN
hvd.32044087462883	11568	5	it	-PRON-	PRP
hvd.32044087462883	11568	6	is	be	VBZ
hvd.32044087462883	11568	7	smooth	smooth	JJ
hvd.32044087462883	11568	8	,	,	,
hvd.32044087462883	11568	9	and	and	CC
hvd.32044087462883	11568	10	let	let	VB
hvd.32044087462883	11568	11	it	-PRON-	PRP
hvd.32044087462883	11568	12	stand	stand	VB
hvd.32044087462883	11568	13	covered	cover	VBN
hvd.32044087462883	11568	14	before	before	IN
hvd.32044087462883	11568	15	the	the	DT
hvd.32044087462883	11568	16	fire	fire	NN
hvd.32044087462883	11568	17	to	to	TO
hvd.32044087462883	11568	18	rise	rise	VB
hvd.32044087462883	11568	19	for	for	IN
hvd.32044087462883	11568	20	two	two	CD
hvd.32044087462883	11568	21	hours	hour	NNS
hvd.32044087462883	11568	22	,	,	,
hvd.32044087462883	11568	23	if	if	IN
hvd.32044087462883	11568	24	you	-PRON-	PRP
hvd.32044087462883	11568	25	have	have	VBP
hvd.32044087462883	11568	26	time	time	NN
hvd.32044087462883	11568	27	to	to	TO
hvd.32044087462883	11568	28	wait	wait	VB
hvd.32044087462883	11568	29	so	so	RB
hvd.32044087462883	11568	30	long	long	RB
hvd.32044087462883	11568	31	.	.	.
hvd.32044087462883	11569	1	Add	add	VB
hvd.32044087462883	11569	2	as	as	RB
hvd.32044087462883	11569	3	much	much	RB
hvd.32044087462883	11569	4	more	more	JJR
hvd.32044087462883	11569	5	flour	flour	NN
hvd.32044087462883	11569	6	,	,	,
hvd.32044087462883	11569	7	into	into	IN
hvd.32044087462883	11569	8	which	which	WDT
hvd.32044087462883	11569	9	you	-PRON-	PRP
hvd.32044087462883	11569	10	should	should	MD
hvd.32044087462883	11569	11	have	have	VB
hvd.32044087462883	11569	12	rubbed	rub	VBN
hvd.32044087462883	11569	13	down	down	RP
hvd.32044087462883	11569	14	what	what	WP
hvd.32044087462883	11569	15	butter	butter	NN
hvd.32044087462883	11569	16	you	-PRON-	PRP
hvd.32044087462883	11569	17	mean	mean	VBP
hvd.32044087462883	11569	18	to	to	TO
hvd.32044087462883	11569	19	put	put	VB
hvd.32044087462883	11569	20	to	to	IN
hvd.32044087462883	11569	21	the	the	DT
hvd.32044087462883	11569	22	rolls	roll	NNS
hvd.32044087462883	11569	23	.	.	.
hvd.32044087462883	11570	1	Work	work	VB
hvd.32044087462883	11570	2	the	the	DT
hvd.32044087462883	11570	3	dough	dough	NN
hvd.32044087462883	11570	4	very	very	RB
hvd.32044087462883	11570	5	smooth	smooth	JJ
hvd.32044087462883	11570	6	,	,	,
hvd.32044087462883	11570	7	divide	divide	VB
hvd.32044087462883	11570	8	it	-PRON-	PRP
hvd.32044087462883	11570	9	,	,	,
hvd.32044087462883	11570	10	and	and	CC
hvd.32044087462883	11570	11	mould	mould	VB
hvd.32044087462883	11570	12	it	-PRON-	PRP
hvd.32044087462883	11570	13	into	into	IN
hvd.32044087462883	11570	14	rolls	roll	NNS
hvd.32044087462883	11570	15	;	;	:
hvd.32044087462883	11570	16	fire	fire	VB
hvd.32044087462883	11570	17	them	-PRON-	PRP
hvd.32044087462883	11570	18	on	on	IN
hvd.32044087462883	11570	19	tins	tin	NNS
hvd.32044087462883	11570	20	,	,	,
hvd.32044087462883	11570	21	and	and	CC
hvd.32044087462883	11570	22	rasp	rasp	NN
hvd.32044087462883	11570	23	,	,	,
hvd.32044087462883	11570	24	and	and	CC
hvd.32044087462883	11570	25	keep	keep	VB
hvd.32044087462883	11570	26	them	-PRON-	PRP
hvd.32044087462883	11570	27	covered	cover	VBN
hvd.32044087462883	11570	28	.	.	.
hvd.32044087462883	11571	1	1041	1041	CD
hvd.32044087462883	11571	2	.	.	.
hvd.32044087462883	11572	1	Manheim	Manheim	NNP
hvd.32044087462883	11572	2	Rolls,-a	Rolls,-a	VBD
hvd.32044087462883	11572	3	French	French	NNP
hvd.32044087462883	11572	4	Receipt	Receipt	NNP
hvd.32044087462883	11572	5	.	.	.
hvd.32044087462883	11573	1	—	—	:
hvd.32044087462883	11573	2	Break	break	VB
hvd.32044087462883	11573	3	two	two	CD
hvd.32044087462883	11573	4	raw	raw	JJ
hvd.32044087462883	11573	5	eggs	egg	NNS
hvd.32044087462883	11573	6	among	among	IN
hvd.32044087462883	11573	7	six	six	CD
hvd.32044087462883	11573	8	ounces	ounce	NNS
hvd.32044087462883	11573	9	of	of	IN
hvd.32044087462883	11573	10	flour	flour	NN
hvd.32044087462883	11573	11	,	,	,
hvd.32044087462883	11573	12	with	with	IN
hvd.32044087462883	11573	13	two	two	CD
hvd.32044087462883	11573	14	ounces	ounce	NNS
hvd.32044087462883	11573	15	of	of	IN
hvd.32044087462883	11573	16	sifted	sift	VBN
hvd.32044087462883	11573	17	sugar	sugar	NN
hvd.32044087462883	11573	18	.	.	.
hvd.32044087462883	11574	1	Mix	mix	VB
hvd.32044087462883	11574	2	this	this	DT
hvd.32044087462883	11574	3	to	to	IN
hvd.32044087462883	11574	4	a	a	DT
hvd.32044087462883	11574	5	paste	paste	NN
hvd.32044087462883	11574	6	,	,	,
hvd.32044087462883	11574	7	and	and	CC
hvd.32044087462883	11574	8	add	add	VB
hvd.32044087462883	11574	9	half	half	PDT
hvd.32044087462883	11574	10	an	an	DT
hvd.32044087462883	11574	11	ounce	ounce	NN
hvd.32044087462883	11574	12	of	of	IN
hvd.32044087462883	11574	13	anise	anise	NN
hvd.32044087462883	11574	14	-	-	HYPH
hvd.32044087462883	11574	15	seeds	seed	NNS
hvd.32044087462883	11574	16	in	in	IN
hvd.32044087462883	11574	17	powder	powder	NN
hvd.32044087462883	11574	18	.	.	.
hvd.32044087462883	11575	1	If	if	IN
hvd.32044087462883	11575	2	the	the	DT
hvd.32044087462883	11575	3	paste	paste	NN
hvd.32044087462883	11575	4	be	be	VB
hvd.32044087462883	11575	5	too	too	RB
hvd.32044087462883	11575	6	wet	wet	JJ
hvd.32044087462883	11575	7	,	,	,
hvd.32044087462883	11575	8	put	put	VBN
hvd.32044087462883	11575	9	in	in	RP
hvd.32044087462883	11575	10	more	more	JJR
hvd.32044087462883	11575	11	flour	flour	NN
hvd.32044087462883	11575	12	.	.	.
hvd.32044087462883	11576	1	Make	make	VB
hvd.32044087462883	11576	2	this	this	DT
hvd.32044087462883	11576	3	kneaded	knead	VBN
hvd.32044087462883	11576	4	paste	paste	NN
hvd.32044087462883	11576	5	level	level	NN
hvd.32044087462883	11576	6	,	,	,
hvd.32044087462883	11576	7	and	and	CC
hvd.32044087462883	11576	8	cut	cut	VBD
hvd.32044087462883	11576	9	it	-PRON-	PRP
hvd.32044087462883	11576	10	into	into	IN
hvd.32044087462883	11576	11	rolls	roll	NNS
hvd.32044087462883	11576	12	about	about	IN
hvd.32044087462883	11576	13	twelve	twelve	CD
hvd.32044087462883	11576	14	inches	inch	NNS
hvd.32044087462883	11576	15	long	long	JJ
hvd.32044087462883	11576	16	and	and	CC
hvd.32044087462883	11576	17	two	two	CD
hvd.32044087462883	11576	18	broad	broad	JJ
hvd.32044087462883	11576	19	.	.	.
hvd.32044087462883	11577	1	Bake	bake	VB
hvd.32044087462883	11577	2	them	-PRON-	PRP
hvd.32044087462883	11577	3	on	on	IN
hvd.32044087462883	11577	4	a	a	DT
hvd.32044087462883	11577	5	buttered	buttered	JJ
hvd.32044087462883	11577	6	tin	tin	NN
hvd.32044087462883	11577	7	,	,	,
hvd.32044087462883	11577	8	and	and	CC
hvd.32044087462883	11577	9	glaze	glaze	VB
hvd.32044087462883	11577	10	with	with	IN
hvd.32044087462883	11577	11	the	the	DT
hvd.32044087462883	11577	12	yolk	yolk	NN
hvd.32044087462883	11577	13	of	of	IN
hvd.32044087462883	11577	14	an	an	DT
hvd.32044087462883	11577	15	egg	egg	NN
hvd.32044087462883	11577	16	.	.	.
hvd.32044087462883	11578	1	Divide	divide	VB
hvd.32044087462883	11578	2	them	-PRON-	PRP
hvd.32044087462883	11578	3	when	when	WRB
hvd.32044087462883	11578	4	done	do	VBN
hvd.32044087462883	11578	5	into	into	IN
hvd.32044087462883	11578	6	very	very	RB
hvd.32044087462883	11578	7	small	small	JJ
hvd.32044087462883	11578	8	cakes	cake	NNS
hvd.32044087462883	11578	9	.	.	.
hvd.32044087462883	11579	1	1042	1042	CD
hvd.32044087462883	11579	2	.	.	.
hvd.32044087462883	11580	1	Muffins.-A	Muffins.-A	NNP
hvd.32044087462883	11580	2	pint	pint	NN
hvd.32044087462883	11580	3	of	of	IN
hvd.32044087462883	11580	4	hot	hot	JJ
hvd.32044087462883	11580	5	milk	milk	NN
hvd.32044087462883	11580	6	,	,	,
hvd.32044087462883	11580	7	a	a	DT
hvd.32044087462883	11580	8	quarter	quarter	NN
hvd.32044087462883	11580	9	-	-	HYPH
hvd.32044087462883	11580	10	pint	pint	NN
hvd.32044087462883	11580	11	,	,	,
hvd.32044087462883	11580	12	or	or	CC
hvd.32044087462883	11580	13	rather	rather	RB
hvd.32044087462883	11580	14	less	less	JJR
hvd.32044087462883	11580	15	of	of	IN
hvd.32044087462883	11580	16	fresh	fresh	JJ
hvd.32044087462883	11580	17	yeast	yeast	NN
hvd.32044087462883	11580	18	.	.	.
hvd.32044087462883	11581	1	Stir	stir	VB
hvd.32044087462883	11581	2	in	in	IN
hvd.32044087462883	11581	3	flour	flour	NN
hvd.32044087462883	11581	4	to	to	TO
hvd.32044087462883	11581	5	make	make	VB
hvd.32044087462883	11581	6	this	this	DT
hvd.32044087462883	11581	7	a	a	DT
hvd.32044087462883	11581	8	batter	batter	NN
hvd.32044087462883	11581	9	.	.	.
hvd.32044087462883	11582	1	Let	let	VB
hvd.32044087462883	11582	2	it	-PRON-	PRP
hvd.32044087462883	11582	3	repose	repose	VB
hvd.32044087462883	11582	4	,	,	,
hvd.32044087462883	11582	5	covered	cover	VBN
hvd.32044087462883	11582	6	in	in	IN
hvd.32044087462883	11582	7	a	a	DT
hvd.32044087462883	11582	8	warm	warm	JJ
hvd.32044087462883	11582	9	place	place	NN
hvd.32044087462883	11582	10	,	,	,
hvd.32044087462883	11582	11	to	to	TO
hvd.32044087462883	11582	12	rise	rise	VB
hvd.32044087462883	11582	13	.	.	.
hvd.32044087462883	11583	1	Add	add	VB
hvd.32044087462883	11583	2	a	a	DT
hvd.32044087462883	11583	3	little	little	JJ
hvd.32044087462883	11583	4	more	more	JJR
hvd.32044087462883	11583	5	milk	milk	NN
hvd.32044087462883	11583	6	,	,	,
hvd.32044087462883	11583	7	two	two	CD
hvd.32044087462883	11583	8	ounces	ounce	NNS
hvd.32044087462883	11583	9	of	of	IN
hvd.32044087462883	11583	10	butter	butter	NN
hvd.32044087462883	11583	11	,	,	,
hvd.32044087462883	11583	12	rubbed	rub	VBD
hvd.32044087462883	11583	13	in	in	IN
hvd.32044087462883	11583	14	flour	flour	NN
hvd.32044087462883	11583	15	in	in	IN
hvd.32044087462883	11583	16	very	very	RB
hvd.32044087462883	11583	17	small	small	JJ
hvd.32044087462883	11583	18	bits	bit	NNS
hvd.32044087462883	11583	19	,	,	,
hvd.32044087462883	11583	20	and	and	CC
hvd.32044087462883	11583	21	add	add	VB
hvd.32044087462883	11583	22	flour	flour	NN
hvd.32044087462883	11583	23	enough	enough	RB
hvd.32044087462883	11583	24	to	to	TO
hvd.32044087462883	11583	25	make	make	VB
hvd.32044087462883	11583	26	a	a	DT
hvd.32044087462883	11583	27	dough	dough	NN
hvd.32044087462883	11583	28	.	.	.
hvd.32044087462883	11584	1	Mix	mix	NN
hvd.32044087462883	11584	2	,	,	,
hvd.32044087462883	11584	3	cover	cover	VB
hvd.32044087462883	11584	4	,	,	,
hvd.32044087462883	11584	5	and	and	CC
hvd.32044087462883	11584	6	let	let	VB
hvd.32044087462883	11584	7	it	-PRON-	PRP
hvd.32044087462883	11584	8	again	again	RB
hvd.32044087462883	11584	9	repose	repose	VB
hvd.32044087462883	11584	10	a	a	DT
hvd.32044087462883	11584	11	half	half	JJ
hvd.32044087462883	11584	12	-	-	HYPH
hvd.32044087462883	11584	13	hour	hour	NN
hvd.32044087462883	11584	14	;	;	:
hvd.32044087462883	11584	15	then	then	RB
hvd.32044087462883	11584	16	knead	knead	VB
hvd.32044087462883	11584	17	,	,	,
hvd.32044087462883	11584	18	break	break	VB
hvd.32044087462883	11584	19	,	,	,
hvd.32044087462883	11584	20	and	and	CC
hvd.32044087462883	11584	21	mould	mould	VB
hvd.32044087462883	11584	22	the	the	DT
hvd.32044087462883	11584	23	dough	dough	NN
hvd.32044087462883	11584	24	into	into	IN
hvd.32044087462883	11584	25	muffins	muffin	NNS
hvd.32044087462883	11584	26	.	.	.
hvd.32044087462883	11585	1	Let	let	VB
hvd.32044087462883	11585	2	them	-PRON-	PRP
hvd.32044087462883	11585	3	repose	repose	VB
hvd.32044087462883	11585	4	once	once	RB
hvd.32044087462883	11585	5	more	more	JJR
hvd.32044087462883	11585	6	after	after	IN
hvd.32044087462883	11585	7	this	this	DT
hvd.32044087462883	11585	8	operation	operation	NN
hvd.32044087462883	11585	9	for	for	IN
hvd.32044087462883	11585	10	a	a	DT
hvd.32044087462883	11585	11	quarter	quarter	NN
hvd.32044087462883	11585	12	of	of	IN
hvd.32044087462883	11585	13	an	an	DT
hvd.32044087462883	11585	14	hour	hour	NN
hvd.32044087462883	11585	15	,	,	,
hvd.32044087462883	11585	16	and	and	CC
hvd.32044087462883	11585	17	then	then	RB
hvd.32044087462883	11585	18	bake	bake	VB
hvd.32044087462883	11585	19	them	-PRON-	PRP
hvd.32044087462883	11585	20	.	.	.
hvd.32044087462883	11586	1	2	2	CD
hvd.32044087462883	11586	2	M	m	CD
hvd.32044087462883	11586	3	6.16	6.16	CD
hvd.32044087462883	11586	4	CHAP	CHAP	NNP
hvd.32044087462883	11586	5	.	.	.
hvd.32044087462883	11587	1	V.-BREAD	V.-BREAD	NNP
hvd.32044087462883	11587	2	AND	and	CC
hvd.32044087462883	11587	3	BISCUITS	biscuit	NNS
hvd.32044087462883	11587	4	.	.	.
hvd.32044087462883	11588	1	N.B.	N.B.	NNP
hvd.32044087462883	11589	1	These	these	DT
hvd.32044087462883	11589	2	at	at	IN
hvd.32044087462883	11589	3	a	a	DT
hvd.32044087462883	11589	4	pinch	pinch	NN
hvd.32044087462883	11589	5	may	may	MD
hvd.32044087462883	11589	6	be	be	VB
hvd.32044087462883	11589	7	baked	bake	VBN
hvd.32044087462883	11589	8	on	on	IN
hvd.32044087462883	11589	9	the	the	DT
hvd.32044087462883	11589	10	Scotch	Scotch	NNP
hvd.32044087462883	11589	11	girdle	girdle	NN
hvd.32044087462883	11589	12	,	,	,
hvd.32044087462883	11589	13	or	or	CC
hvd.32044087462883	11589	14	in	in	IN
hvd.32044087462883	11589	15	a	a	DT
hvd.32044087462883	11589	16	thick	thick	RB
hvd.32044087462883	11589	17	-	-	HYPH
hvd.32044087462883	11589	18	bottomed	bottom	VBN
hvd.32044087462883	11589	19	frying	frying	NN
hvd.32044087462883	11589	20	-	-	HYPH
hvd.32044087462883	11589	21	pan	pan	NN
hvd.32044087462883	11589	22	,	,	,
hvd.32044087462883	11589	23	or	or	CC
hvd.32044087462883	11589	24	the	the	DT
hvd.32044087462883	11589	25	cottage	cottage	NN
hvd.32044087462883	11589	26	oven	oven	NN
hvd.32044087462883	11589	27	-	-	HYPH
hvd.32044087462883	11589	28	pot	pot	NN
hvd.32044087462883	11589	29	.	.	.
hvd.32044087462883	11590	1	1042.2	1042.2	CD
hvd.32044087462883	11590	2	Unfermented	Unfermented	NNP
hvd.32044087462883	11590	3	Bread	Bread	NNP
hvd.32044087462883	11590	4	.	.	.
hvd.32044087462883	11591	1	-	-	:
hvd.32044087462883	11591	2	Bread	Bread	NNP
hvd.32044087462883	11591	3	which	which	WDT
hvd.32044087462883	11591	4	Dr.	Dr.	NNP
hvd.32044087462883	11591	5	Pereira	Pereira	NNP
hvd.32044087462883	11591	6	,	,	,
hvd.32044087462883	11591	7	one	one	CD
hvd.32044087462883	11591	8	of	of	IN
hvd.32044087462883	11591	9	the	the	DT
hvd.32044087462883	11591	10	latest	late	JJS
hvd.32044087462883	11591	11	writers	writer	NNS
hvd.32044087462883	11591	12	upon	upon	IN
hvd.32044087462883	11591	13	the	the	DT
hvd.32044087462883	11591	14	interminable	interminable	JJ
hvd.32044087462883	11591	15	subject	subject	NN
hvd.32044087462883	11591	16	of	of	IN
hvd.32044087462883	11591	17	Diet	Diet	NNP
hvd.32044087462883	11591	18	,	,	,
hvd.32044087462883	11591	19	describes	describe	VBZ
hvd.32044087462883	11591	20	as	as	IN
hvd.32044087462883	11591	21	“	"	``
hvd.32044087462883	11591	22	most	most	RBS
hvd.32044087462883	11591	23	delicious	delicious	JJ
hvd.32044087462883	11591	24	,	,	,
hvd.32044087462883	11591	25	"	"	''
hvd.32044087462883	11591	26	is	be	VBZ
hvd.32044087462883	11591	27	thus	thus	RB
hvd.32044087462883	11591	28	prepared	prepare	VBN
hvd.32044087462883	11591	29	:	:	:
hvd.32044087462883	11591	30	-	-	:
hvd.32044087462883	11591	31	Flour	flour	NN
hvd.32044087462883	11591	32	,	,	,
hvd.32044087462883	11591	33	one	one	CD
hvd.32044087462883	11591	34	pound	pound	NN
hvd.32044087462883	11591	35	.	.	.
hvd.32044087462883	11592	1	Sesquicarbonate	Sesquicarbonate	NNP
hvd.32044087462883	11592	2	of	of	IN
hvd.32044087462883	11592	3	soda	soda	NN
hvd.32044087462883	11592	4	,	,	,
hvd.32044087462883	11592	5	forty	forty	CD
hvd.32044087462883	11592	6	grains	grain	NNS
hvd.32044087462883	11592	7	;	;	:
hvd.32044087462883	11592	8	cold	cold	JJ
hvd.32044087462883	11592	9	water	water	NN
hvd.32044087462883	11592	10	,	,	,
hvd.32044087462883	11592	11	half	half	PDT
hvd.32044087462883	11592	12	a	a	DT
hvd.32044087462883	11592	13	pint	pint	NN
hvd.32044087462883	11592	14	,	,	,
hvd.32044087462883	11592	15	or	or	CC
hvd.32044087462883	11592	16	as	as	RB
hvd.32044087462883	11592	17	much	much	RB
hvd.32044087462883	11592	18	as	as	IN
hvd.32044087462883	11592	19	may	may	MD
hvd.32044087462883	11592	20	be	be	VB
hvd.32044087462883	11592	21	required	require	VBN
hvd.32044087462883	11592	22	.	.	.
hvd.32044087462883	11593	1	Muriatic	muriatic	JJ
hvd.32044087462883	11593	2	acid	acid	NN
hvd.32044087462883	11593	3	of	of	IN
hvd.32044087462883	11593	4	the	the	DT
hvd.32044087462883	11593	5	shops	shop	NNS
hvd.32044087462883	11593	6	,	,	,
hvd.32044087462883	11593	7	fifty	fifty	CD
hvd.32044087462883	11593	8	drops	drop	NNS
hvd.32044087462883	11593	9	;	;	:
hvd.32044087462883	11593	10	and	and	CC
hvd.32044087462883	11593	11	a	a	DT
hvd.32044087462883	11593	12	tea	tea	NN
hvd.32044087462883	11593	13	-	-	HYPH
hvd.32044087462883	11593	14	spoonful	spoonful	NN
hvd.32044087462883	11593	15	of	of	IN
hvd.32044087462883	11593	16	powdered	powdered	JJ
hvd.32044087462883	11593	17	white	white	JJ
hvd.32044087462883	11593	18	sugar	sugar	NN
hvd.32044087462883	11593	19	.	.	.
hvd.32044087462883	11594	1	Stir	stir	VB
hvd.32044087462883	11594	2	the	the	DT
hvd.32044087462883	11594	3	supercarbonate	supercarbonate	NN
hvd.32044087462883	11594	4	of	of	IN
hvd.32044087462883	11594	5	soda	soda	NN
hvd.32044087462883	11594	6	and	and	CC
hvd.32044087462883	11594	7	the	the	DT
hvd.32044087462883	11594	8	sugar	sugar	NN
hvd.32044087462883	11594	9	among	among	IN
hvd.32044087462883	11594	10	the	the	DT
hvd.32044087462883	11594	11	flour	flour	NN
hvd.32044087462883	11594	12	in	in	IN
hvd.32044087462883	11594	13	a	a	DT
hvd.32044087462883	11594	14	basin	basin	NN
hvd.32044087462883	11594	15	with	with	IN
hvd.32044087462883	11594	16	a	a	DT
hvd.32044087462883	11594	17	wooden	wooden	JJ
hvd.32044087462883	11594	18	spoon	spoon	NN
hvd.32044087462883	11594	19	.	.	.
hvd.32044087462883	11595	1	Put	put	VB
hvd.32044087462883	11595	2	the	the	DT
hvd.32044087462883	11595	3	acid	acid	NN
hvd.32044087462883	11595	4	to	to	IN
hvd.32044087462883	11595	5	the	the	DT
hvd.32044087462883	11595	6	water	water	NN
hvd.32044087462883	11595	7	,	,	,
hvd.32044087462883	11595	8	and	and	CC
hvd.32044087462883	11595	9	stir	stir	VB
hvd.32044087462883	11595	10	the	the	DT
hvd.32044087462883	11595	11	whole	whole	NN
hvd.32044087462883	11595	12	briskly	briskly	RB
hvd.32044087462883	11595	13	till	till	IN
hvd.32044087462883	11595	14	intimately	intimately	RB
hvd.32044087462883	11595	15	mixed	mix	VBN
hvd.32044087462883	11595	16	.	.	.
hvd.32044087462883	11596	1	Divide	divide	VB
hvd.32044087462883	11596	2	the	the	DT
hvd.32044087462883	11596	3	dough	dough	NN
hvd.32044087462883	11596	4	into	into	IN
hvd.32044087462883	11596	5	two	two	CD
hvd.32044087462883	11596	6	loaves	loaf	NNS
hvd.32044087462883	11596	7	and	and	CC
hvd.32044087462883	11596	8	bake	bake	VB
hvd.32044087462883	11596	9	immediately	immediately	RB
hvd.32044087462883	11596	10	;	;	:
hvd.32044087462883	11596	11	the	the	DT
hvd.32044087462883	11596	12	sugar	sugar	NN
hvd.32044087462883	11596	13	may	may	MD
hvd.32044087462883	11596	14	be	be	VB
hvd.32044087462883	11596	15	omitted	omit	VBN
hvd.32044087462883	11596	16	.	.	.
hvd.32044087462883	11597	1	1043	1043	CD
hvd.32044087462883	11597	2	.	.	.
hvd.32044087462883	11598	1	Brown	Brown	NNP
hvd.32044087462883	11598	2	Bread	Bread	NNP
hvd.32044087462883	11598	3	is	be	VBZ
hvd.32044087462883	11598	4	made	make	VBN
hvd.32044087462883	11598	5	as	as	IN
hvd.32044087462883	11598	6	1039	1039	CD
hvd.32044087462883	11598	7	,	,	,
hvd.32044087462883	11598	8	with	with	IN
hvd.32044087462883	11598	9	coarser	coarse	JJR
hvd.32044087462883	11598	10	flour	flour	NN
hvd.32044087462883	11598	11	,	,	,
hvd.32044087462883	11598	12	or	or	CC
hvd.32044087462883	11598	13	a	a	DT
hvd.32044087462883	11598	14	proportion	proportion	NN
hvd.32044087462883	11598	15	of	of	IN
hvd.32044087462883	11598	16	shealings	shealing	NNS
hvd.32044087462883	11598	17	or	or	CC
hvd.32044087462883	11598	18	rusks	rusk	NNS
hvd.32044087462883	11598	19	,	,	,
hvd.32044087462883	11598	20	added	add	VBN
hvd.32044087462883	11598	21	to	to	IN
hvd.32044087462883	11598	22	flour	flour	NN
hvd.32044087462883	11598	23	.	.	.
hvd.32044087462883	11599	1	1044	1044	CD
hvd.32044087462883	11599	2	.	.	.
hvd.32044087462883	11600	1	French	french	JJ
hvd.32044087462883	11600	2	Bread.-Many	Bread.-Many	NNP
hvd.32044087462883	11600	3	sorts	sort	NNS
hvd.32044087462883	11600	4	of	of	IN
hvd.32044087462883	11600	5	fine	fine	JJ
hvd.32044087462883	11600	6	bread	bread	NN
hvd.32044087462883	11600	7	baked	bake	VBN
hvd.32044087462883	11600	8	with	with	IN
hvd.32044087462883	11600	9	milk	milk	NN
hvd.32044087462883	11600	10	,	,	,
hvd.32044087462883	11600	11	eggs	egg	NNS
hvd.32044087462883	11600	12	,	,	,
hvd.32044087462883	11600	13	and	and	CC
hvd.32044087462883	11600	14	butter	butter	NN
hvd.32044087462883	11600	15	,	,	,
hvd.32044087462883	11600	16	receive	receive	VB
hvd.32044087462883	11600	17	this	this	DT
hvd.32044087462883	11600	18	name	name	NN
hvd.32044087462883	11600	19	.	.	.
hvd.32044087462883	11601	1	To	to	IN
hvd.32044087462883	11601	2	a	a	DT
hvd.32044087462883	11601	3	half	half	JJ
hvd.32044087462883	11601	4	-	-	HYPH
hvd.32044087462883	11601	5	peck	peck	NN
hvd.32044087462883	11601	6	of	of	IN
hvd.32044087462883	11601	7	the	the	DT
hvd.32044087462883	11601	8	finest	fine	JJS
hvd.32044087462883	11601	9	flour	flour	NN
hvd.32044087462883	11601	10	put	put	VBD
hvd.32044087462883	11601	11	a	a	DT
hvd.32044087462883	11601	12	quart	quart	NN
hvd.32044087462883	11601	13	of	of	IN
hvd.32044087462883	11601	14	lukewarm	lukewarm	JJ
hvd.32044087462883	11601	15	milk	milk	NN
hvd.32044087462883	11601	16	,	,	,
hvd.32044087462883	11601	17	a	a	DT
hvd.32044087462883	11601	18	little	little	JJ
hvd.32044087462883	11601	19	salt	salt	NN
hvd.32044087462883	11601	20	,	,	,
hvd.32044087462883	11601	21	a	a	DT
hvd.32044087462883	11601	22	quarter	quarter	NN
hvd.32044087462883	11601	23	-	-	HYPH
hvd.32044087462883	11601	24	pound	pound	NN
hvd.32044087462883	11601	25	of	of	IN
hvd.32044087462883	11601	26	melted	melt	VBN
hvd.32044087462883	11601	27	butter	butter	NN
hvd.32044087462883	11601	28	,	,	,
hvd.32044087462883	11601	29	and	and	CC
hvd.32044087462883	11601	30	a	a	DT
hvd.32044087462883	11601	31	half-	half-	JJ
hvd.32044087462883	11601	32	pint	pint	NN
hvd.32044087462883	11601	33	of	of	IN
hvd.32044087462883	11601	34	sweet	sweet	JJ
hvd.32044087462883	11601	35	yeast	yeast	NN
hvd.32044087462883	11601	36	;	;	:
hvd.32044087462883	11601	37	whisk	whisk	VB
hvd.32044087462883	11601	38	the	the	DT
hvd.32044087462883	11601	39	fluids	fluid	NNS
hvd.32044087462883	11601	40	together	together	RB
hvd.32044087462883	11601	41	,	,	,
hvd.32044087462883	11601	42	and	and	CC
hvd.32044087462883	11601	43	add	add	VB
hvd.32044087462883	11601	44	two	two	CD
hvd.32044087462883	11601	45	or	or	CC
hvd.32044087462883	11601	46	three	three	CD
hvd.32044087462883	11601	47	beat	beat	NN
hvd.32044087462883	11601	48	eggs	egg	NNS
hvd.32044087462883	11601	49	;	;	:
hvd.32044087462883	11601	50	mix	mix	VB
hvd.32044087462883	11601	51	the	the	DT
hvd.32044087462883	11601	52	flour	flour	NN
hvd.32044087462883	11601	53	with	with	IN
hvd.32044087462883	11601	54	this	this	DT
hvd.32044087462883	11601	55	,	,	,
hvd.32044087462883	11601	56	handling	handle	VBG
hvd.32044087462883	11601	57	it	-PRON-	PRP
hvd.32044087462883	11601	58	as	as	RB
hvd.32044087462883	11601	59	little	little	JJ
hvd.32044087462883	11601	60	as	as	IN
hvd.32044087462883	11601	61	possible	possible	JJ
hvd.32044087462883	11601	62	;	;	:
hvd.32044087462883	11601	63	let	let	VB
hvd.32044087462883	11601	64	the	the	DT
hvd.32044087462883	11601	65	dough	dough	NN
hvd.32044087462883	11601	66	rise	rise	VB
hvd.32044087462883	11601	67	,	,	,
hvd.32044087462883	11601	68	and	and	CC
hvd.32044087462883	11601	69	mould	mould	VB
hvd.32044087462883	11601	70	the	the	DT
hvd.32044087462883	11601	71	bread	bread	NN
hvd.32044087462883	11601	72	into	into	IN
hvd.32044087462883	11601	73	rolls	roll	NNS
hvd.32044087462883	11601	74	,	,	,
hvd.32044087462883	11601	75	cakes	cake	NNS
hvd.32044087462883	11601	76	,	,	,
hvd.32044087462883	11601	77	&	&	CC
hvd.32044087462883	11601	78	c.	c.	NNP
hvd.32044087462883	11601	79	Bake	Bake	NNP
hvd.32044087462883	11601	80	on	on	IN
hvd.32044087462883	11601	81	tins	tin	NNS
hvd.32044087462883	11601	82	in	in	IN
hvd.32044087462883	11601	83	a	a	DT
hvd.32044087462883	11601	84	quick	quick	JJ
hvd.32044087462883	11601	85	oven	oven	NN
hvd.32044087462883	11601	86	,	,	,
hvd.32044087462883	11601	87	and	and	CC
hvd.32044087462883	11601	88	rasp	rasp	VB
hvd.32044087462883	11601	89	the	the	DT
hvd.32044087462883	11601	90	loaves	loaf	NNS
hvd.32044087462883	11601	91	.	.	.
hvd.32044087462883	11602	1	1045	1045	CD
hvd.32044087462883	11602	2	.	.	.
hvd.32044087462883	11603	1	Sally	Sally	NNP
hvd.32044087462883	11603	2	Lunn	Lunn	NNP
hvd.32044087462883	11603	3	Cakes.—Make	cakes.—make	IN
hvd.32044087462883	11603	4	them	-PRON-	PRP
hvd.32044087462883	11603	5	as	as	IN
hvd.32044087462883	11603	6	French	french	JJ
hvd.32044087462883	11603	7	bread	bread	NN
hvd.32044087462883	11603	8	,	,	,
hvd.32044087462883	11603	9	but	but	CC
hvd.32044087462883	11603	10	dissolve	dissolve	VB
hvd.32044087462883	11603	11	some	some	DT
hvd.32044087462883	11603	12	sugar	sugar	NN
hvd.32044087462883	11603	13	in	in	IN
hvd.32044087462883	11603	14	the	the	DT
hvd.32044087462883	11603	15	hot	hot	JJ
hvd.32044087462883	11603	16	milk	milk	NN
hvd.32044087462883	11603	17	.	.	.
hvd.32044087462883	11604	1	Mould	mould	NN
hvd.32044087462883	11604	2	into	into	IN
hvd.32044087462883	11604	3	the	the	DT
hvd.32044087462883	11604	4	form	form	NN
hvd.32044087462883	11604	5	of	of	IN
hvd.32044087462883	11604	6	cakes	cake	NNS
hvd.32044087462883	11604	7	.	.	.
hvd.32044087462883	11605	1	A	a	DT
hvd.32044087462883	11605	2	blade	blade	NN
hvd.32044087462883	11605	3	of	of	IN
hvd.32044087462883	11605	4	saffron	saffron	NN
hvd.32044087462883	11605	5	boiled	boil	VBN
hvd.32044087462883	11605	6	in	in	IN
hvd.32044087462883	11605	7	the	the	DT
hvd.32044087462883	11605	8	milk	milk	NN
hvd.32044087462883	11605	9	enriches	enrich	VBZ
hvd.32044087462883	11605	10	the	the	DT
hvd.32044087462883	11605	11	colour	colour	NN
hvd.32044087462883	11605	12	of	of	IN
hvd.32044087462883	11605	13	these	these	DT
hvd.32044087462883	11605	14	or	or	CC
hvd.32044087462883	11605	15	any	any	DT
hvd.32044087462883	11605	16	other	other	JJ
hvd.32044087462883	11605	17	cakes	cake	NNS
hvd.32044087462883	11605	18	.	.	.
hvd.32044087462883	11606	1	*	*	NFP
hvd.32044087462883	11606	2	1046	1046	CD
hvd.32044087462883	11606	3	.	.	.
hvd.32044087462883	11607	1	Yorkshire	Yorkshire	NNP
hvd.32044087462883	11607	2	Cakes	Cakes	NNP
hvd.32044087462883	11607	3	are	be	VBP
hvd.32044087462883	11607	4	made	make	VBN
hvd.32044087462883	11607	5	as	as	IN
hvd.32044087462883	11607	6	above	above	RB
hvd.32044087462883	11607	7	,	,	,
hvd.32044087462883	11607	8	only	only	RB
hvd.32044087462883	11607	9	moulded	mould	VBN
hvd.32044087462883	11607	10	smaller	small	JJR
hvd.32044087462883	11607	11	.	.	.
hvd.32044087462883	11608	1	1047	1047	CD
hvd.32044087462883	11608	2	.	.	.
hvd.32044087462883	11609	1	Irish	Irish	NNP
hvd.32044087462883	11609	2	Brade	Brade	NNP
hvd.32044087462883	11609	3	Breachd.t	Breachd.t	NNP
hvd.32044087462883	11609	4	—	—	:
hvd.32044087462883	11609	5	To	to	IN
hvd.32044087462883	11609	6	as	as	RB
hvd.32044087462883	11609	7	much	much	JJ
hvd.32044087462883	11609	8	flour	flour	NN
hvd.32044087462883	11609	9	as	as	IN
hvd.32044087462883	11609	10	*	*	NFP
hvd.32044087462883	11609	11	Obs	Obs	NNP
hvd.32044087462883	11609	12	.	.	.
hvd.32044087462883	11610	1	Our	-PRON-	PRP$
hvd.32044087462883	11610	2	admirable	admirable	JJ
hvd.32044087462883	11610	3	master	master	NN
hvd.32044087462883	11610	4	,	,	,
hvd.32044087462883	11610	5	Carême	Carême	NNP
hvd.32044087462883	11610	6	,	,	,
hvd.32044087462883	11610	7	gives	give	VBZ
hvd.32044087462883	11610	8	an	an	DT
hvd.32044087462883	11610	9	account	account	NN
hvd.32044087462883	11610	10	of	of	IN
hvd.32044087462883	11610	11	these	these	DT
hvd.32044087462883	11610	12	cakes	cake	NNS
hvd.32044087462883	11610	13	,	,	,
hvd.32044087462883	11610	14	under	under	IN
hvd.32044087462883	11610	15	the	the	DT
hvd.32044087462883	11610	16	designation	designation	NN
hvd.32044087462883	11610	17	of	of	IN
hvd.32044087462883	11610	18	Soli	Soli	NNP
hvd.32044087462883	11610	19	Lemne	Lemne	NNP
hvd.32044087462883	11610	20	.	.	.
hvd.32044087462883	11611	1	French	french	JJ
hvd.32044087462883	11611	2	ears	ear	NNS
hvd.32044087462883	11611	3	are	be	VBP
hvd.32044087462883	11611	4	about	about	IN
hvd.32044087462883	11611	5	as	as	RB
hvd.32044087462883	11611	6	well	well	RB
hvd.32044087462883	11611	7	attuned	attuned	JJ
hvd.32044087462883	11611	8	to	to	IN
hvd.32044087462883	11611	9	English	English	NNP
hvd.32044087462883	11611	10	sounds	sound	NNS
hvd.32044087462883	11611	11	as	as	IN
hvd.32044087462883	11611	12	are	be	VBP
hvd.32044087462883	11611	13	those	those	DT
hvd.32044087462883	11611	14	of	of	IN
hvd.32044087462883	11611	15	the	the	DT
hvd.32044087462883	11611	16	New	New	NNP
hvd.32044087462883	11611	17	Zealanders	Zealanders	NNPS
hvd.32044087462883	11611	18	.	.	.
hvd.32044087462883	11612	1	The	the	DT
hvd.32044087462883	11612	2	Soli	Soli	NNP
hvd.32044087462883	11612	3	Lemne	Lemne	NNP
hvd.32044087462883	11612	4	are	be	VBP
hvd.32044087462883	11612	5	prepared	prepare	VBN
hvd.32044087462883	11612	6	by	by	IN
hvd.32044087462883	11612	7	French	french	JJ
hvd.32044087462883	11612	8	pastry	pastry	NN
hvd.32044087462883	11612	9	-	-	HYPH
hvd.32044087462883	11612	10	cooks	cook	NNS
hvd.32044087462883	11612	11	under	under	IN
hvd.32044087462883	11612	12	the	the	DT
hvd.32044087462883	11612	13	name	name	NN
hvd.32044087462883	11612	14	Koques	Koques	NNP
hvd.32044087462883	11612	15	au	au	NNP
hvd.32044087462883	11612	16	Beurre	beurre	NN
hvd.32044087462883	11612	17	;	;	:
hvd.32044087462883	11612	18	a	a	DT
hvd.32044087462883	11612	19	preparation	preparation	NN
hvd.32044087462883	11612	20	which	which	WDT
hvd.32044087462883	11612	21	is	be	VBZ
hvd.32044087462883	11612	22	served	serve	VBN
hvd.32044087462883	11612	23	as	as	IN
hvd.32044087462883	11612	24	an	an	DT
hvd.32044087462883	11612	25	entremêt	entremêt	NNS
hvd.32044087462883	11612	26	.	.	.
hvd.32044087462883	11613	1	It	-PRON-	PRP
hvd.32044087462883	11613	2	may	may	MD
hvd.32044087462883	11613	3	,	,	,
hvd.32044087462883	11613	4	however	however	RB
hvd.32044087462883	11613	5	,	,	,
hvd.32044087462883	11613	6	be	be	VB
hvd.32044087462883	11613	7	quite	quite	RB
hvd.32044087462883	11613	8	possible	possible	JJ
hvd.32044087462883	11613	9	that	that	IN
hvd.32044087462883	11613	10	the	the	DT
hvd.32044087462883	11613	11	corruption	corruption	NN
hvd.32044087462883	11613	12	of	of	IN
hvd.32044087462883	11613	13	Soli	soli	JJ
hvd.32044087462883	11613	14	lemne	lemne	NN
hvd.32044087462883	11613	15	into	into	IN
hvd.32044087462883	11613	16	Sally	Sally	NNP
hvd.32044087462883	11613	17	Lunn	Lunn	NNP
hvd.32044087462883	11613	18	,	,	,
hvd.32044087462883	11613	19	is	be	VBZ
hvd.32044087462883	11613	20	English	English	NNP
hvd.32044087462883	11613	21	;	;	:
hvd.32044087462883	11613	22	though	though	IN
hvd.32044087462883	11613	23	the	the	DT
hvd.32044087462883	11613	24	French	French	NNP
hvd.32044087462883	11613	25	Brit	Brit	NNP
hvd.32044087462883	11613	26	-	-	HYPH
hvd.32044087462883	11613	27	poudin	poudin	NNP
hvd.32044087462883	11613	28	,	,	,
hvd.32044087462883	11613	29	Plomb	Plomb	NNP
hvd.32044087462883	11613	30	-	-	HYPH
hvd.32044087462883	11613	31	cake	cake	NN
hvd.32044087462883	11613	32	,	,	,
hvd.32044087462883	11613	33	and	and	CC
hvd.32044087462883	11613	34	Bif	Bif	NNP
hvd.32044087462883	11613	35	tik	tik	NNP
hvd.32044087462883	11613	36	de	de	FW
hvd.32044087462883	11613	37	mouton	mouton	NNP
hvd.32044087462883	11613	38	,	,	,
hvd.32044087462883	11613	39	warrants	warrant	VBZ
hvd.32044087462883	11613	40	another	another	DT
hvd.32044087462883	11613	41	conclusion	conclusion	NN
hvd.32044087462883	11613	42	.	.	.
hvd.32044087462883	11614	1	+	+	CC
hvd.32044087462883	11614	2	This	this	DT
hvd.32044087462883	11614	3	Irish	irish	JJ
hvd.32044087462883	11614	4	word	word	NN
hvd.32044087462883	11614	5	signifies	signifie	NNS
hvd.32044087462883	11614	6	spotted	spot	VBD
hvd.32044087462883	11614	7	or	or	CC
hvd.32044087462883	11614	8	freckled	freckled	JJ
hvd.32044087462883	11614	9	.	.	.
hvd.32044087462883	11615	1	This	this	DT
hvd.32044087462883	11615	2	mottled	mottled	JJ
hvd.32044087462883	11615	3	loaf	loaf	NN
hvd.32044087462883	11615	4	is	be	VBZ
hvd.32044087462883	11615	5	the	the	DT
hvd.32044087462883	11615	6	holiday	holiday	NN
hvd.32044087462883	11615	7	-	-	HYPH
hvd.32044087462883	11615	8	cake	cake	NN
hvd.32044087462883	11615	9	of	of	IN
hvd.32044087462883	11615	10	Munster	Munster	NNP
hvd.32044087462883	11615	11	and	and	CC
hvd.32044087462883	11615	12	Leinster	Leinster	NNP
hvd.32044087462883	11615	13	.	.	.
hvd.32044087462883	11616	1	YEAST	yeast	NN
hvd.32044087462883	11616	2	.	.	.
hvd.32044087462883	11617	1	547	547	CD
hvd.32044087462883	11617	2	Pereira	Pereira	NNP
hvd.32044087462883	11617	3	red	red	JJ
hvd.32044087462883	11617	4	:	:	:
hvd.32044087462883	11617	5	-	-	HYPH
hvd.32044087462883	11617	6	grains	grain	NNS
hvd.32044087462883	11617	7	:	:	:
hvd.32044087462883	11617	8	ruired	ruired	NNP
hvd.32044087462883	11617	9	will	will	MD
hvd.32044087462883	11617	10	make	make	VB
hvd.32044087462883	11617	11	two	two	CD
hvd.32044087462883	11617	12	quartern	quartern	JJ
hvd.32044087462883	11617	13	-	-	HYPH
hvd.32044087462883	11617	14	loaves	loaf	NNS
hvd.32044087462883	11617	15	put	put	VBP
hvd.32044087462883	11617	16	a	a	DT
hvd.32044087462883	11617	17	half	half	JJ
hvd.32044087462883	11617	18	-	-	HYPH
hvd.32044087462883	11617	19	pound	pound	NN
hvd.32044087462883	11617	20	of	of	IN
hvd.32044087462883	11617	21	melted	melt	VBN
hvd.32044087462883	11617	22	butter	butter	NN
hvd.32044087462883	11617	23	.	.	.
hvd.32044087462883	11618	1	Make	make	VB
hvd.32044087462883	11618	2	the	the	DT
hvd.32044087462883	11618	3	dough	dough	NN
hvd.32044087462883	11618	4	with	with	IN
hvd.32044087462883	11618	5	fresh	fresh	JJ
hvd.32044087462883	11618	6	yeast	yeast	NN
hvd.32044087462883	11618	7	,	,	,
hvd.32044087462883	11618	8	and	and	CC
hvd.32044087462883	11618	9	when	when	WRB
hvd.32044087462883	11618	10	it	-PRON-	PRP
hvd.32044087462883	11618	11	has	have	VBZ
hvd.32044087462883	11618	12	risen	rise	VBN
hvd.32044087462883	11618	13	,	,	,
hvd.32044087462883	11618	14	mix	mix	VB
hvd.32044087462883	11618	15	in	in	IN
hvd.32044087462883	11618	16	a	a	DT
hvd.32044087462883	11618	17	half	half	JJ
hvd.32044087462883	11618	18	-	-	HYPH
hvd.32044087462883	11618	19	pound	pound	NN
hvd.32044087462883	11618	20	of	of	IN
hvd.32044087462883	11618	21	beat	beat	NN
hvd.32044087462883	11618	22	sugar	sugar	NN
hvd.32044087462883	11618	23	,	,	,
hvd.32044087462883	11618	24	a	a	DT
hvd.32044087462883	11618	25	half	half	JJ
hvd.32044087462883	11618	26	-	-	HYPH
hvd.32044087462883	11618	27	pound	pound	NN
hvd.32044087462883	11618	28	of	of	IN
hvd.32044087462883	11618	29	currants	currant	NNS
hvd.32044087462883	11618	30	,	,	,
hvd.32044087462883	11618	31	picked	pick	VBN
hvd.32044087462883	11618	32	,	,	,
hvd.32044087462883	11618	33	cleaned	clean	VBN
hvd.32044087462883	11618	34	,	,	,
hvd.32044087462883	11618	35	and	and	CC
hvd.32044087462883	11618	36	dried	dry	VBN
hvd.32044087462883	11618	37	;	;	:
hvd.32044087462883	11618	38	the	the	DT
hvd.32044087462883	11618	39	same	same	JJ
hvd.32044087462883	11618	40	quan-	quan-	NN
hvd.32044087462883	11618	41	tity	tity	NNP
hvd.32044087462883	11618	42	of	of	IN
hvd.32044087462883	11618	43	stoned	stoned	JJ
hvd.32044087462883	11618	44	raisins	raisin	NNS
hvd.32044087462883	11618	45	;	;	:
hvd.32044087462883	11618	46	a	a	DT
hvd.32044087462883	11618	47	few	few	JJ
hvd.32044087462883	11618	48	sweet	sweet	JJ
hvd.32044087462883	11618	49	almonds	almond	NNS
hvd.32044087462883	11618	50	blanched	blanch	VBN
hvd.32044087462883	11618	51	and	and	CC
hvd.32044087462883	11618	52	chopped	chop	VBN
hvd.32044087462883	11618	53	,	,	,
hvd.32044087462883	11618	54	and	and	CC
hvd.32044087462883	11618	55	some	some	DT
hvd.32044087462883	11618	56	candied	candy	VBN
hvd.32044087462883	11618	57	orange	orange	NN
hvd.32044087462883	11618	58	-	-	HYPH
hvd.32044087462883	11618	59	peel	peel	NN
hvd.32044087462883	11618	60	sliced	slice	VBN
hvd.32044087462883	11618	61	.	.	.
hvd.32044087462883	11619	1	Mould	Mould	NNP
hvd.32044087462883	11619	2	and	and	CC
hvd.32044087462883	11619	3	bake	bake	VB
hvd.32044087462883	11619	4	the	the	DT
hvd.32044087462883	11619	5	loaves	loaf	NNS
hvd.32044087462883	11619	6	.	.	.
hvd.32044087462883	11620	1	They	-PRON-	PRP
hvd.32044087462883	11620	2	may	may	MD
hvd.32044087462883	11620	3	be	be	VB
hvd.32044087462883	11620	4	of	of	IN
hvd.32044087462883	11620	5	any	any	DT
hvd.32044087462883	11620	6	size	size	NN
hvd.32044087462883	11620	7	.	.	.
hvd.32044087462883	11621	1	1048	1048	CD
hvd.32044087462883	11621	2	.	.	.
hvd.32044087462883	11622	1	Yeast	yeast	NN
hvd.32044087462883	11622	2	.	.	.
hvd.32044087462883	11623	1	There	there	EX
hvd.32044087462883	11623	2	are	be	VBP
hvd.32044087462883	11623	3	many	many	JJ
hvd.32044087462883	11623	4	ways	way	NNS
hvd.32044087462883	11623	5	of	of	IN
hvd.32044087462883	11623	6	preparing	prepare	VBG
hvd.32044087462883	11623	7	bread	bread	NN
hvd.32044087462883	11623	8	yeast	yeast	NN
hvd.32044087462883	11623	9	,	,	,
hvd.32044087462883	11623	10	but	but	CC
hvd.32044087462883	11623	11	no	no	DT
hvd.32044087462883	11623	12	yeast	yeast	NN
hvd.32044087462883	11623	13	is	be	VBZ
hvd.32044087462883	11623	14	to	to	TO
hvd.32044087462883	11623	15	be	be	VB
hvd.32044087462883	11623	16	compared	compare	VBN
hvd.32044087462883	11623	17	with	with	IN
hvd.32044087462883	11623	18	that	that	DT
hvd.32044087462883	11623	19	made	make	VBN
hvd.32044087462883	11623	20	of	of	IN
hvd.32044087462883	11623	21	fresh	fresh	JJ
hvd.32044087462883	11623	22	worts	wort	NNS
hvd.32044087462883	11623	23	—	—	:
hvd.32044087462883	11623	24	now	now	RB
hvd.32044087462883	11623	25	made	make	VBN
hvd.32044087462883	11623	26	expressly	expressly	RB
hvd.32044087462883	11623	27	for	for	IN
hvd.32044087462883	11623	28	the	the	DT
hvd.32044087462883	11623	29	use	use	NN
hvd.32044087462883	11623	30	of	of	IN
hvd.32044087462883	11623	31	bakers	baker	NNS
hvd.32044087462883	11623	32	in	in	IN
hvd.32044087462883	11623	33	most	most	JJS
hvd.32044087462883	11623	34	towns	town	NNS
hvd.32044087462883	11623	35	.	.	.
hvd.32044087462883	11624	1	Yeast	yeast	NN
hvd.32044087462883	11624	2	is	be	VBZ
hvd.32044087462883	11624	3	,	,	,
hvd.32044087462883	11624	4	however	however	RB
hvd.32044087462883	11624	5	,	,	,
hvd.32044087462883	11624	6	made	make	VBN
hvd.32044087462883	11624	7	of	of	IN
hvd.32044087462883	11624	8	the	the	DT
hvd.32044087462883	11624	9	flour	flour	NN
hvd.32044087462883	11624	10	of	of	IN
hvd.32044087462883	11624	11	peas	pea	NNS
hvd.32044087462883	11624	12	,	,	,
hvd.32044087462883	11624	13	rye	rye	NN
hvd.32044087462883	11624	14	,	,	,
hvd.32044087462883	11624	15	potatoes	potato	NNS
hvd.32044087462883	11624	16	,	,	,
hvd.32044087462883	11624	17	and	and	CC
hvd.32044087462883	11624	18	wheat	wheat	NN
hvd.32044087462883	11624	19	,	,	,
hvd.32044087462883	11624	20	mixed	mix	VBN
hvd.32044087462883	11624	21	with	with	IN
hvd.32044087462883	11624	22	sugar	sugar	NN
hvd.32044087462883	11624	23	and	and	CC
hvd.32044087462883	11624	24	water	water	NN
hvd.32044087462883	11624	25	,	,	,
hvd.32044087462883	11624	26	and	and	CC
hvd.32044087462883	11624	27	afterwards	afterwards	RB
hvd.32044087462883	11624	28	fermented	ferment	VBN
hvd.32044087462883	11624	29	with	with	IN
hvd.32044087462883	11624	30	good	good	JJ
hvd.32044087462883	11624	31	fresh	fresh	JJ
hvd.32044087462883	11624	32	yeast	yeast	NN
hvd.32044087462883	11624	33	.	.	.
hvd.32044087462883	11625	1	Bad	bad	JJ
hvd.32044087462883	11625	2	yeast	yeast	NN
hvd.32044087462883	11625	3	may	may	MD
hvd.32044087462883	11625	4	be	be	VB
hvd.32044087462883	11625	5	improved	improve	VBN
hvd.32044087462883	11625	6	by	by	IN
hvd.32044087462883	11625	7	mixing	mix	VBG
hvd.32044087462883	11625	8	in	in	IN
hvd.32044087462883	11625	9	it	-PRON-	PRP
hvd.32044087462883	11625	10	flour	flour	NN
hvd.32044087462883	11625	11	and	and	CC
hvd.32044087462883	11625	12	sugar	sugar	NN
hvd.32044087462883	11625	13	,	,	,
hvd.32044087462883	11625	14	with	with	IN
hvd.32044087462883	11625	15	a	a	DT
hvd.32044087462883	11625	16	little	little	JJ
hvd.32044087462883	11625	17	warm	warm	JJ
hvd.32044087462883	11625	18	water	water	NN
hvd.32044087462883	11625	19	,	,	,
hvd.32044087462883	11625	20	or	or	CC
hvd.32044087462883	11625	21	by	by	IN
hvd.32044087462883	11625	22	bleaching	bleach	VBG
hvd.32044087462883	11625	23	it	-PRON-	PRP
hvd.32044087462883	11625	24	;	;	:
hvd.32044087462883	11625	25	that	that	RB
hvd.32044087462883	11625	26	is	is	RB
hvd.32044087462883	11625	27	,	,	,
hvd.32044087462883	11625	28	beating	beat	VBG
hvd.32044087462883	11625	29	up	up	RP
hvd.32044087462883	11625	30	the	the	DT
hvd.32044087462883	11625	31	yeast	yeast	NN
hvd.32044087462883	11625	32	with	with	IN
hvd.32044087462883	11625	33	water	water	NN
hvd.32044087462883	11625	34	equal	equal	JJ
hvd.32044087462883	11625	35	in	in	IN
hvd.32044087462883	11625	36	quantity	quantity	NN
hvd.32044087462883	11625	37	to	to	IN
hvd.32044087462883	11625	38	itself	-PRON-	PRP
hvd.32044087462883	11625	39	,	,	,
hvd.32044087462883	11625	40	and	and	CC
hvd.32044087462883	11625	41	the	the	DT
hvd.32044087462883	11625	42	white	white	NN
hvd.32044087462883	11625	43	of	of	IN
hvd.32044087462883	11625	44	an	an	DT
hvd.32044087462883	11625	45	egg	egg	NN
hvd.32044087462883	11625	46	to	to	IN
hvd.32044087462883	11625	47	each	each	DT
hvd.32044087462883	11625	48	quart	quart	NN
hvd.32044087462883	11625	49	of	of	IN
hvd.32044087462883	11625	50	yeast	yeast	NN
hvd.32044087462883	11625	51	.	.	.
hvd.32044087462883	11626	1	In	in	IN
hvd.32044087462883	11626	2	twelve	twelve	CD
hvd.32044087462883	11626	3	hours	hour	NNS
hvd.32044087462883	11626	4	pour	pour	VBP
hvd.32044087462883	11626	5	off	off	IN
hvd.32044087462883	11626	6	the	the	DT
hvd.32044087462883	11626	7	thin	thin	JJ
hvd.32044087462883	11626	8	.	.	.
hvd.32044087462883	11627	1	What	what	WP
hvd.32044087462883	11627	2	remains	remain	VBZ
hvd.32044087462883	11627	3	will	will	MD
hvd.32044087462883	11627	4	be	be	VB
hvd.32044087462883	11627	5	an	an	DT
hvd.32044087462883	11627	6	improved	improved	JJ
hvd.32044087462883	11627	7	yeast	yeast	NN
hvd.32044087462883	11627	8	.	.	.
hvd.32044087462883	11628	1	Strain	strain	VB
hvd.32044087462883	11628	2	all	all	DT
hvd.32044087462883	11628	3	yeast	yeast	NN
hvd.32044087462883	11628	4	put	put	VBN
hvd.32044087462883	11628	5	to	to	IN
hvd.32044087462883	11628	6	flour	flour	NN
hvd.32044087462883	11628	7	,	,	,
hvd.32044087462883	11628	8	if	if	IN
hvd.32044087462883	11628	9	necessary	necessary	JJ
hvd.32044087462883	11628	10	.	.	.
hvd.32044087462883	11629	1	If	if	IN
hvd.32044087462883	11629	2	your	-PRON-	PRP$
hvd.32044087462883	11629	3	yeast	yeast	NN
hvd.32044087462883	11629	4	is	be	VBZ
hvd.32044087462883	11629	5	bitter	bitter	JJ
hvd.32044087462883	11629	6	use	use	NN
hvd.32044087462883	11629	7	less	less	JJR
hvd.32044087462883	11629	8	of	of	IN
hvd.32044087462883	11629	9	it	-PRON-	PRP
hvd.32044087462883	11629	10	,	,	,
hvd.32044087462883	11629	11	but	but	CC
hvd.32044087462883	11629	12	allow	allow	VB
hvd.32044087462883	11629	13	the	the	DT
hvd.32044087462883	11629	14	dough	dough	NN
hvd.32044087462883	11629	15	double	double	JJ
hvd.32044087462883	11629	16	time	time	NN
hvd.32044087462883	11629	17	to	to	TO
hvd.32044087462883	11629	18	rise	rise	VB
hvd.32044087462883	11629	19	.	.	.
hvd.32044087462883	11630	1	1049	1049	CD
hvd.32044087462883	11630	2	.	.	.
hvd.32044087462883	11631	1	Russian	Russian	NNP
hvd.32044087462883	11631	2	Yeast,—the	yeast,—the	DT
hvd.32044087462883	11631	3	best	good	JJS
hvd.32044087462883	11631	4	Substitute	Substitute	NNP
hvd.32044087462883	11631	5	that	that	WDT
hvd.32044087462883	11631	6	we	-PRON-	PRP
hvd.32044087462883	11631	7	know.-	know.-	NNP
hvd.32044087462883	11631	8	Make	make	VB
hvd.32044087462883	11631	9	a	a	DT
hvd.32044087462883	11631	10	thick	thick	JJ
hvd.32044087462883	11631	11	wort	wort	NN
hvd.32044087462883	11631	12	of	of	IN
hvd.32044087462883	11631	13	ground	ground	NN
hvd.32044087462883	11631	14	rye	rye	NN
hvd.32044087462883	11631	15	or	or	CC
hvd.32044087462883	11631	16	malt	malt	NN
hvd.32044087462883	11631	17	,	,	,
hvd.32044087462883	11631	18	and	and	CC
hvd.32044087462883	11631	19	for	for	IN
hvd.32044087462883	11631	20	a	a	DT
hvd.32044087462883	11631	21	gallon	gallon	NN
hvd.32044087462883	11631	22	of	of	IN
hvd.32044087462883	11631	23	this	this	DT
hvd.32044087462883	11631	24	take	take	VB
hvd.32044087462883	11631	25	three	three	CD
hvd.32044087462883	11631	26	ounces	ounce	NNS
hvd.32044087462883	11631	27	or	or	CC
hvd.32044087462883	11631	28	more	more	JJR
hvd.32044087462883	11631	29	of	of	IN
hvd.32044087462883	11631	30	leaven	leaven	NN
hvd.32044087462883	11631	31	,	,	,
hvd.32044087462883	11631	32	and	and	CC
hvd.32044087462883	11631	33	dissolve	dissolve	VB
hvd.32044087462883	11631	34	it	-PRON-	PRP
hvd.32044087462883	11631	35	in	in	IN
hvd.32044087462883	11631	36	a	a	DT
hvd.32044087462883	11631	37	little	little	JJ
hvd.32044087462883	11631	38	of	of	IN
hvd.32044087462883	11631	39	the	the	DT
hvd.32044087462883	11631	40	wort	wort	NN
hvd.32044087462883	11631	41	.	.	.
hvd.32044087462883	11632	1	Mix	mix	VB
hvd.32044087462883	11632	2	the	the	DT
hvd.32044087462883	11632	3	whole	whole	NN
hvd.32044087462883	11632	4	,	,	,
hvd.32044087462883	11632	5	and	and	CC
hvd.32044087462883	11632	6	add	add	VB
hvd.32044087462883	11632	7	a	a	DT
hvd.32044087462883	11632	8	half	half	JJ
hvd.32044087462883	11632	9	-	-	HYPH
hvd.32044087462883	11632	10	pound	pound	NN
hvd.32044087462883	11632	11	of	of	IN
hvd.32044087462883	11632	12	ground	ground	NN
hvd.32044087462883	11632	13	malt	malt	NN
hvd.32044087462883	11632	14	;	;	:
hvd.32044087462883	11632	15	shake	shake	VB
hvd.32044087462883	11632	16	the	the	DT
hvd.32044087462883	11632	17	mixture	mixture	NN
hvd.32044087462883	11632	18	for	for	IN
hvd.32044087462883	11632	19	some	some	DT
hvd.32044087462883	11632	20	time	time	NN
hvd.32044087462883	11632	21	,	,	,
hvd.32044087462883	11632	22	and	and	CC
hvd.32044087462883	11632	23	in	in	IN
hvd.32044087462883	11632	24	half	half	PDT
hvd.32044087462883	11632	25	an	an	DT
hvd.32044087462883	11632	26	hour	hour	NN
hvd.32044087462883	11632	27	add	add	VB
hvd.32044087462883	11632	28	two	two	CD
hvd.32044087462883	11632	29	large	large	JJ
hvd.32044087462883	11632	30	spoonfuls	spoonful	NNS
hvd.32044087462883	11632	31	of	of	IN
hvd.32044087462883	11632	32	good	good	JJ
hvd.32044087462883	11632	33	yeast	yeast	NN
hvd.32044087462883	11632	34	;	;	:
hvd.32044087462883	11632	35	cover	cover	VB
hvd.32044087462883	11632	36	for	for	IN
hvd.32044087462883	11632	37	forty	forty	CD
hvd.32044087462883	11632	38	-	-	HYPH
hvd.32044087462883	11632	39	eight	eight	CD
hvd.32044087462883	11632	40	hours	hour	NNS
hvd.32044087462883	11632	41	,	,	,
hvd.32044087462883	11632	42	and	and	CC
hvd.32044087462883	11632	43	the	the	DT
hvd.32044087462883	11632	44	whole	whole	NN
hvd.32044087462883	11632	45	will	will	MD
hvd.32044087462883	11632	46	be	be	VB
hvd.32044087462883	11632	47	good	good	JJ
hvd.32044087462883	11632	48	yeast	yeast	NN
hvd.32044087462883	11632	49	.	.	.
hvd.32044087462883	11633	1	1050	1050	CD
hvd.32044087462883	11633	2	.	.	.
hvd.32044087462883	11634	1	Another	another	DT
hvd.32044087462883	11634	2	Substitute.-To	Substitute.-To	NNP
hvd.32044087462883	11634	3	a	a	DT
hvd.32044087462883	11634	4	pound	pound	NN
hvd.32044087462883	11634	5	of	of	IN
hvd.32044087462883	11634	6	good	good	JJ
hvd.32044087462883	11634	7	mashed	mash	VBN
hvd.32044087462883	11634	8	potatoes	potato	NNS
hvd.32044087462883	11634	9	,	,	,
hvd.32044087462883	11634	10	of	of	IN
hvd.32044087462883	11634	11	the	the	DT
hvd.32044087462883	11634	12	mealy	mealy	JJ
hvd.32044087462883	11634	13	kind	kind	NN
hvd.32044087462883	11634	14	,	,	,
hvd.32044087462883	11634	15	put	put	VBD
hvd.32044087462883	11634	16	two	two	CD
hvd.32044087462883	11634	17	ounces	ounce	NNS
hvd.32044087462883	11634	18	of	of	IN
hvd.32044087462883	11634	19	brown	brown	JJ
hvd.32044087462883	11634	20	sugar	sugar	NN
hvd.32044087462883	11634	21	.	.	.
hvd.32044087462883	11635	1	Pulp	pulp	NN
hvd.32044087462883	11635	2	the	the	DT
hvd.32044087462883	11635	3	potatoes	potato	NNS
hvd.32044087462883	11635	4	through	through	IN
hvd.32044087462883	11635	5	a	a	DT
hvd.32044087462883	11635	6	colander	colander	NN
hvd.32044087462883	11635	7	,	,	,
hvd.32044087462883	11635	8	and	and	CC
hvd.32044087462883	11635	9	mix	mix	VB
hvd.32044087462883	11635	10	them	-PRON-	PRP
hvd.32044087462883	11635	11	with	with	IN
hvd.32044087462883	11635	12	hot	hot	JJ
hvd.32044087462883	11635	13	water	water	NN
hvd.32044087462883	11635	14	;	;	:
hvd.32044087462883	11635	15	add	add	VB
hvd.32044087462883	11635	16	two	two	CD
hvd.32044087462883	11635	17	or	or	CC
hvd.32044087462883	11635	18	three	three	CD
hvd.32044087462883	11635	19	spoonfuls	spoonful	NNS
hvd.32044087462883	11635	20	of	of	IN
hvd.32044087462883	11635	21	good	good	JJ
hvd.32044087462883	11635	22	yeast	yeast	NN
hvd.32044087462883	11635	23	.	.	.
hvd.32044087462883	11636	1	This	this	DT
hvd.32044087462883	11636	2	is	be	VBZ
hvd.32044087462883	11636	3	not	not	RB
hvd.32044087462883	11636	4	so	so	RB
hvd.32044087462883	11636	5	strong	strong	JJ
hvd.32044087462883	11636	6	as	as	IN
hvd.32044087462883	11636	7	beer	beer	NN
hvd.32044087462883	11636	8	-	-	HYPH
hvd.32044087462883	11636	9	yeast	yeast	NN
hvd.32044087462883	11636	10	,	,	,
hvd.32044087462883	11636	11	but	but	CC
hvd.32044087462883	11636	12	it	-PRON-	PRP
hvd.32044087462883	11636	13	does	do	VBZ
hvd.32044087462883	11636	14	for	for	IN
hvd.32044087462883	11636	15	household	household	NN
hvd.32044087462883	11636	16	-	-	HYPH
hvd.32044087462883	11636	17	bread	bread	NN
hvd.32044087462883	11636	18	by	by	IN
hvd.32044087462883	11636	19	using	use	VBG
hvd.32044087462883	11636	20	more	more	JJR
hvd.32044087462883	11636	21	of	of	IN
hvd.32044087462883	11636	22	it	-PRON-	PRP
hvd.32044087462883	11636	23	.	.	.
hvd.32044087462883	11637	1	In	in	IN
hvd.32044087462883	11637	2	the	the	DT
hvd.32044087462883	11637	3	country	country	NN
hvd.32044087462883	11637	4	,	,	,
hvd.32044087462883	11637	5	this	this	DT
hvd.32044087462883	11637	6	substitute	substitute	NN
hvd.32044087462883	11637	7	,	,	,
hvd.32044087462883	11637	8	as	as	IN
hvd.32044087462883	11637	9	it	-PRON-	PRP
hvd.32044087462883	11637	10	is	be	VBZ
hvd.32044087462883	11637	11	easily	easily	RB
hvd.32044087462883	11637	12	obtained	obtain	VBN
hvd.32044087462883	11637	13	,	,	,
hvd.32044087462883	11637	14	will	will	MD
hvd.32044087462883	11637	15	be	be	VB
hvd.32044087462883	11637	16	found	find	VBN
hvd.32044087462883	11637	17	particularly	particularly	RB
hvd.32044087462883	11637	18	convenient.-Another	convenient.-Another	NNP
hvd.32044087462883	11637	19	.	.	.
hvd.32044087462883	11638	1	Salt	salt	NN
hvd.32044087462883	11638	2	and	and	CC
hvd.32044087462883	11638	3	stir	stir	VB
hvd.32044087462883	11638	4	a	a	DT
hvd.32044087462883	11638	5	large	large	JJ
hvd.32044087462883	11638	6	spoonful	spoonful	NN
hvd.32044087462883	11638	7	of	of	IN
hvd.32044087462883	11638	8	flour	flour	NN
hvd.32044087462883	11638	9	with	with	IN
hvd.32044087462883	11638	10	a	a	DT
hvd.32044087462883	11638	11	pint	pint	NN
hvd.32044087462883	11638	12	of	of	IN
hvd.32044087462883	11638	13	new	new	JJ
hvd.32044087462883	11638	14	milk	milk	NN
hvd.32044087462883	11638	15	.	.	.
hvd.32044087462883	11639	1	Set	set	VB
hvd.32044087462883	11639	2	it	-PRON-	PRP
hvd.32044087462883	11639	3	by	by	IN
hvd.32044087462883	11639	4	the	the	DT
hvd.32044087462883	11639	5	fire	fire	NN
hvd.32044087462883	11639	6	.	.	.
hvd.32044087462883	11640	1	In	in	IN
hvd.32044087462883	11640	2	an	an	DT
hvd.32044087462883	11640	3	hour	hour	NN
hvd.32044087462883	11640	4	it	-PRON-	PRP
hvd.32044087462883	11640	5	will	will	MD
hvd.32044087462883	11640	6	be	be	VB
hvd.32044087462883	11640	7	fit	fit	JJ
hvd.32044087462883	11640	8	to	to	TO
hvd.32044087462883	11640	9	use	use	VB
hvd.32044087462883	11640	10	for	for	IN
hvd.32044087462883	11640	11	tea	tea	NN
hvd.32044087462883	11640	12	or	or	CC
hvd.32044087462883	11640	13	breakfast	breakfast	NN
hvd.32044087462883	11640	14	LIQUEURS	liqueur	NNS
hvd.32044087462883	11640	15	,	,	,
hvd.32044087462883	11640	16	CORDIALS	CORDIALS	NNP
hvd.32044087462883	11640	17	,	,	,
hvd.32044087462883	11640	18	&	&	CC
hvd.32044087462883	11640	19	c.	c.	NNP
hvd.32044087462883	11640	20	549	549	CD
hvd.32044087462883	11640	21	1052	1052	CD
hvd.32044087462883	11640	22	.	.	.
hvd.32044087462883	11641	1	Curaçoa.-Infuse	curaçoa.-infuse	IN
hvd.32044087462883	11641	2	three	three	CD
hvd.32044087462883	11641	3	drachms	drachms	NN
hvd.32044087462883	11641	4	of	of	IN
hvd.32044087462883	11641	5	oil	oil	NN
hvd.32044087462883	11641	6	of	of	IN
hvd.32044087462883	11641	7	orange-	orange-	NN
hvd.32044087462883	11641	8	peel	peel	NN
hvd.32044087462883	11641	9	with	with	IN
hvd.32044087462883	11641	10	a	a	DT
hvd.32044087462883	11641	11	pint	pint	NN
hvd.32044087462883	11641	12	of	of	IN
hvd.32044087462883	11641	13	rectified	rectified	JJ
hvd.32044087462883	11641	14	spirits	spirit	NNS
hvd.32044087462883	11641	15	and	and	CC
hvd.32044087462883	11641	16	a	a	DT
hvd.32044087462883	11641	17	pound	pound	NN
hvd.32044087462883	11641	18	of	of	IN
hvd.32044087462883	11641	19	clari-	clari-	NN
hvd.32044087462883	11641	20	fied	fied	JJ
hvd.32044087462883	11641	21	syrup	syrup	NN
hvd.32044087462883	11641	22	.	.	.
hvd.32044087462883	11642	1	-	-	:
hvd.32044087462883	11642	2	Another	another	DT
hvd.32044087462883	11642	3	way	way	NN
hvd.32044087462883	11642	4	.	.	.
hvd.32044087462883	11643	1	Macerate	Macerate	NNP
hvd.32044087462883	11643	2	five	five	CD
hvd.32044087462883	11643	3	ounces	ounce	NNS
hvd.32044087462883	11643	4	of	of	IN
hvd.32044087462883	11643	5	the	the	DT
hvd.32044087462883	11643	6	dry	dry	JJ
hvd.32044087462883	11643	7	peel	peel	NN
hvd.32044087462883	11643	8	of	of	IN
hvd.32044087462883	11643	9	bitter	bitter	JJ
hvd.32044087462883	11643	10	oranges	orange	NNS
hvd.32044087462883	11643	11	beaten	beat	VBN
hvd.32044087462883	11643	12	to	to	IN
hvd.32044087462883	11643	13	a	a	DT
hvd.32044087462883	11643	14	paste	paste	NN
hvd.32044087462883	11643	15	with	with	IN
hvd.32044087462883	11643	16	a	a	DT
hvd.32044087462883	11643	17	little	little	JJ
hvd.32044087462883	11643	18	sugar	sugar	NN
hvd.32044087462883	11643	19	,	,	,
hvd.32044087462883	11643	20	in	in	IN
hvd.32044087462883	11643	21	a	a	DT
hvd.32044087462883	11643	22	quart	quart	NN
hvd.32044087462883	11643	23	of	of	IN
hvd.32044087462883	11643	24	pure	pure	JJ
hvd.32044087462883	11643	25	spirit	spirit	NN
hvd.32044087462883	11643	26	and	and	CC
hvd.32044087462883	11643	27	a	a	DT
hvd.32044087462883	11643	28	pound	pound	NN
hvd.32044087462883	11643	29	of	of	IN
hvd.32044087462883	11643	30	clari-	clari-	NN
hvd.32044087462883	11643	31	fied	fied	JJ
hvd.32044087462883	11643	32	sugar	sugar	NN
hvd.32044087462883	11643	33	.	.	.
hvd.32044087462883	11644	1	Let	let	VB
hvd.32044087462883	11644	2	the	the	DT
hvd.32044087462883	11644	3	mixture	mixture	NN
hvd.32044087462883	11644	4	stand	stand	NN
hvd.32044087462883	11644	5	for	for	IN
hvd.32044087462883	11644	6	a	a	DT
hvd.32044087462883	11644	7	week	week	NN
hvd.32044087462883	11644	8	in	in	IN
hvd.32044087462883	11644	9	a	a	DT
hvd.32044087462883	11644	10	warm	warm	JJ
hvd.32044087462883	11644	11	place	place	NN
hvd.32044087462883	11644	12	,	,	,
hvd.32044087462883	11644	13	and	and	CC
hvd.32044087462883	11644	14	strain	strain	VB
hvd.32044087462883	11644	15	it	-PRON-	PRP
hvd.32044087462883	11644	16	off	off	RP
hvd.32044087462883	11644	17	,	,	,
hvd.32044087462883	11644	18	first	first	RB
hvd.32044087462883	11644	19	through	through	IN
hvd.32044087462883	11644	20	a	a	DT
hvd.32044087462883	11644	21	jelly	jelly	NN
hvd.32044087462883	11644	22	-	-	HYPH
hvd.32044087462883	11644	23	bag	bag	NN
hvd.32044087462883	11644	24	,	,	,
hvd.32044087462883	11644	25	and	and	CC
hvd.32044087462883	11644	26	then	then	RB
hvd.32044087462883	11644	27	patiently	patiently	RB
hvd.32044087462883	11644	28	through	through	IN
hvd.32044087462883	11644	29	filtering	filter	VBG
hvd.32044087462883	11644	30	-	-	HYPH
hvd.32044087462883	11644	31	paper	paper	NN
hvd.32044087462883	11644	32	.	.	.
hvd.32044087462883	11645	1	N.B.	N.B.	NNP
hvd.32044087462883	11646	1	This	this	DT
hvd.32044087462883	11646	2	is	be	VBZ
hvd.32044087462883	11646	3	the	the	DT
hvd.32044087462883	11646	4	mode	mode	NN
hvd.32044087462883	11646	5	of	of	IN
hvd.32044087462883	11646	6	clearing	clear	VBG
hvd.32044087462883	11646	7	all	all	DT
hvd.32044087462883	11646	8	liqueurs	liqueur	NNS
hvd.32044087462883	11646	9	and	and	CC
hvd.32044087462883	11646	10	cordials	cordial	NNS
hvd.32044087462883	11646	11	,	,	,
hvd.32044087462883	11646	12	when	when	WRB
hvd.32044087462883	11646	13	mere	mere	JJ
hvd.32044087462883	11646	14	straining	straining	NN
hvd.32044087462883	11646	15	is	be	VBZ
hvd.32044087462883	11646	16	not	not	RB
hvd.32044087462883	11646	17	sufficient	sufficient	JJ
hvd.32044087462883	11646	18	to	to	TO
hvd.32044087462883	11646	19	clear	clear	VB
hvd.32044087462883	11646	20	them	-PRON-	PRP
hvd.32044087462883	11646	21	.	.	.
hvd.32044087462883	11647	1	Syrup	syrup	NN
hvd.32044087462883	11647	2	does	do	VBZ
hvd.32044087462883	11647	3	not	not	RB
hvd.32044087462883	11647	4	easily	easily	RB
hvd.32044087462883	11647	5	filtrate	filtrate	JJ
hvd.32044087462883	11647	6	.	.	.
hvd.32044087462883	11648	1	1053	1053	CD
hvd.32044087462883	11648	2	.	.	.
hvd.32044087462883	11649	1	Noyau.—To	Noyau.—To	NNP
hvd.32044087462883	11649	2	a	a	DT
hvd.32044087462883	11649	3	quart	quart	NN
hvd.32044087462883	11649	4	of	of	IN
hvd.32044087462883	11649	5	pure	pure	JJ
hvd.32044087462883	11649	6	brandy	brandy	NN
hvd.32044087462883	11649	7	,	,	,
hvd.32044087462883	11649	8	or	or	CC
hvd.32044087462883	11649	9	aquavitæ	aquavitæ	NNP
hvd.32044087462883	11649	10	,	,	,
hvd.32044087462883	11649	11	put	put	VBD
hvd.32044087462883	11649	12	six	six	CD
hvd.32044087462883	11649	13	ounces	ounce	NNS
hvd.32044087462883	11649	14	of	of	IN
hvd.32044087462883	11649	15	clarified	clarify	VBN
hvd.32044087462883	11649	16	syrup	syrup	NN
hvd.32044087462883	11649	17	,	,	,
hvd.32044087462883	11649	18	one	one	CD
hvd.32044087462883	11649	19	ounce	ounce	NN
hvd.32044087462883	11649	20	of	of	IN
hvd.32044087462883	11649	21	French	french	JJ
hvd.32044087462883	11649	22	prunes	prune	NNS
hvd.32044087462883	11649	23	,	,	,
hvd.32044087462883	11649	24	with	with	IN
hvd.32044087462883	11649	25	the	the	DT
hvd.32044087462883	11649	26	kernels	kernel	NNS
hvd.32044087462883	11649	27	broken	break	VBN
hvd.32044087462883	11649	28	,	,	,
hvd.32044087462883	11649	29	two	two	CD
hvd.32044087462883	11649	30	ounces	ounce	NNS
hvd.32044087462883	11649	31	of	of	IN
hvd.32044087462883	11649	32	sound	sound	NN
hvd.32044087462883	11649	33	peach	peach	NN
hvd.32044087462883	11649	34	,	,	,
hvd.32044087462883	11649	35	nectarine	nectarine	NN
hvd.32044087462883	11649	36	,	,	,
hvd.32044087462883	11649	37	or	or	CC
hvd.32044087462883	11649	38	what	what	WP
hvd.32044087462883	11649	39	is	be	VBZ
hvd.32044087462883	11649	40	better	well	JJR
hvd.32044087462883	11649	41	,	,	,
hvd.32044087462883	11649	42	apricot	apricot	NN
hvd.32044087462883	11649	43	kernels	kernel	NNS
hvd.32044087462883	11649	44	bruised	bruise	VBN
hvd.32044087462883	11649	45	;	;	:
hvd.32044087462883	11649	46	a	a	DT
hvd.32044087462883	11649	47	few	few	JJ
hvd.32044087462883	11649	48	grains	grain	NNS
hvd.32044087462883	11649	49	of	of	IN
hvd.32044087462883	11649	50	celery	celery	NN
hvd.32044087462883	11649	51	-	-	HYPH
hvd.32044087462883	11649	52	seed	seed	NN
hvd.32044087462883	11649	53	,	,	,
hvd.32044087462883	11649	54	and	and	CC
hvd.32044087462883	11649	55	a	a	DT
hvd.32044087462883	11649	56	flavour	flavour	NN
hvd.32044087462883	11649	57	of	of	IN
hvd.32044087462883	11649	58	essence	essence	NN
hvd.32044087462883	11649	59	of	of	IN
hvd.32044087462883	11649	60	lemon	lemon	NN
hvd.32044087462883	11649	61	or	or	CC
hvd.32044087462883	11649	62	bitter	bitter	JJ
hvd.32044087462883	11649	63	orange	orange	NN
hvd.32044087462883	11649	64	.	.	.
hvd.32044087462883	11650	1	Infuse	infuse	VB
hvd.32044087462883	11650	2	for	for	IN
hvd.32044087462883	11650	3	ten	ten	CD
hvd.32044087462883	11650	4	days	day	NNS
hvd.32044087462883	11650	5	or	or	CC
hvd.32044087462883	11650	6	more	more	JJR
hvd.32044087462883	11650	7	,	,	,
hvd.32044087462883	11650	8	and	and	CC
hvd.32044087462883	11650	9	filter	filter	NN
hvd.32044087462883	11650	10	,	,	,
hvd.32044087462883	11650	11	adding	add	VBG
hvd.32044087462883	11650	12	a	a	DT
hvd.32044087462883	11650	13	half	half	JJ
hvd.32044087462883	11650	14	-	-	HYPH
hvd.32044087462883	11650	15	pint	pint	NN
hvd.32044087462883	11650	16	of	of	IN
hvd.32044087462883	11650	17	water	water	NN
hvd.32044087462883	11650	18	.	.	.
hvd.32044087462883	11651	1	1054	1054	CD
hvd.32044087462883	11651	2	.	.	.
hvd.32044087462883	11652	1	Scotch	Scotch	NNP
hvd.32044087462883	11652	2	Noyau	Noyau	NNP
hvd.32044087462883	11652	3	,	,	,
hvd.32044087462883	11652	4	a	a	DT
hvd.32044087462883	11652	5	pleasant	pleasant	JJ
hvd.32044087462883	11652	6	Compound.—Two	Compound.—Two	NNP
hvd.32044087462883	11652	7	quarts	quart	NNS
hvd.32044087462883	11652	8	of	of	IN
hvd.32044087462883	11652	9	proof	proof	NN
hvd.32044087462883	11652	10	-	-	HYPH
hvd.32044087462883	11652	11	spirit	spirit	NN
hvd.32044087462883	11652	12	,	,	,
hvd.32044087462883	11652	13	a	a	DT
hvd.32044087462883	11652	14	pint	pint	NN
hvd.32044087462883	11652	15	and	and	CC
hvd.32044087462883	11652	16	a	a	DT
hvd.32044087462883	11652	17	half	half	NN
hvd.32044087462883	11652	18	of	of	IN
hvd.32044087462883	11652	19	water	water	NN
hvd.32044087462883	11652	20	,	,	,
hvd.32044087462883	11652	21	a	a	DT
hvd.32044087462883	11652	22	pound	pound	NN
hvd.32044087462883	11652	23	and	and	CC
hvd.32044087462883	11652	24	a	a	DT
hvd.32044087462883	11652	25	half	half	NN
hvd.32044087462883	11652	26	of	of	IN
hvd.32044087462883	11652	27	syrup	syrup	NN
hvd.32044087462883	11652	28	,	,	,
hvd.32044087462883	11652	29	six	six	CD
hvd.32044087462883	11652	30	ounces	ounce	NNS
hvd.32044087462883	11652	31	of	of	IN
hvd.32044087462883	11652	32	sweet	sweet	JJ
hvd.32044087462883	11652	33	and	and	CC
hvd.32044087462883	11652	34	four	four	CD
hvd.32044087462883	11652	35	of	of	IN
hvd.32044087462883	11652	36	bitter	bitter	JJ
hvd.32044087462883	11652	37	almonds	almond	NNS
hvd.32044087462883	11652	38	blanched	blanch	VBN
hvd.32044087462883	11652	39	and	and	CC
hvd.32044087462883	11652	40	chopped	chop	VBN
hvd.32044087462883	11652	41	.	.	.
hvd.32044087462883	11653	1	Infuse	infuse	VB
hvd.32044087462883	11653	2	for	for	IN
hvd.32044087462883	11653	3	a	a	DT
hvd.32044087462883	11653	4	fortnight	fortnight	NN
hvd.32044087462883	11653	5	,	,	,
hvd.32044087462883	11653	6	shaking	shake	VBG
hvd.32044087462883	11653	7	the	the	DT
hvd.32044087462883	11653	8	compound	compound	NN
hvd.32044087462883	11653	9	occasionally	occasionally	RB
hvd.32044087462883	11653	10	,	,	,
hvd.32044087462883	11653	11	and	and	CC
hvd.32044087462883	11653	12	filter	filter	NN
hvd.32044087462883	11653	13	.	.	.
hvd.32044087462883	11654	1	Lemon-	Lemon-	NNP
hvd.32044087462883	11654	2	juice	juice	NN
hvd.32044087462883	11654	3	or	or	CC
hvd.32044087462883	11654	4	grate	grate	NN
hvd.32044087462883	11654	5	may	may	MD
hvd.32044087462883	11654	6	be	be	VB
hvd.32044087462883	11654	7	added	add	VBN
hvd.32044087462883	11654	8	,	,	,
hvd.32044087462883	11654	9	but	but	CC
hvd.32044087462883	11654	10	much	much	JJ
hvd.32044087462883	11654	11	of	of	IN
hvd.32044087462883	11654	12	the	the	DT
hvd.32044087462883	11654	13	nutty	nutty	JJ
hvd.32044087462883	11654	14	or	or	CC
hvd.32044087462883	11654	15	almond	almond	JJ
hvd.32044087462883	11654	16	flavour	flavour	NN
hvd.32044087462883	11654	17	does	do	VBZ
hvd.32044087462883	11654	18	not	not	RB
hvd.32044087462883	11654	19	harmonize	harmonize	VB
hvd.32044087462883	11654	20	well	well	RB
hvd.32044087462883	11654	21	with	with	IN
hvd.32044087462883	11654	22	acid	acid	NN
hvd.32044087462883	11654	23	or	or	CC
hvd.32044087462883	11654	24	citron	citron	NN
hvd.32044087462883	11654	25	flavours	flavour	NNS
hvd.32044087462883	11654	26	.	.	.
hvd.32044087462883	11655	1	1055	1055	CD
hvd.32044087462883	11655	2	.	.	.
hvd.32044087462883	11656	1	Strong	strong	JJ
hvd.32044087462883	11656	2	Cinnamon	Cinnamon	NNP
hvd.32044087462883	11656	3	Cordial.-	Cordial.-	NNP
hvd.32044087462883	11656	4	Pour	Pour	NNP
hvd.32044087462883	11656	5	about	about	IN
hvd.32044087462883	11656	6	sixpence	sixpence	NN
hvd.32044087462883	11656	7	worth	worth	JJ
hvd.32044087462883	11656	8	of	of	IN
hvd.32044087462883	11656	9	oil	oil	NN
hvd.32044087462883	11656	10	of	of	IN
hvd.32044087462883	11656	11	cinnamon	cinnamon	NN
hvd.32044087462883	11656	12	on	on	IN
hvd.32044087462883	11656	13	a	a	DT
hvd.32044087462883	11656	14	few	few	JJ
hvd.32044087462883	11656	15	knobs	knob	NNS
hvd.32044087462883	11656	16	of	of	IN
hvd.32044087462883	11656	17	sugar	sugar	NN
hvd.32044087462883	11656	18	,	,	,
hvd.32044087462883	11656	19	and	and	CC
hvd.32044087462883	11656	20	rub	rub	VB
hvd.32044087462883	11656	21	them	-PRON-	PRP
hvd.32044087462883	11656	22	well	well	RB
hvd.32044087462883	11656	23	together	together	RB
hvd.32044087462883	11656	24	.	.	.
hvd.32044087462883	11657	1	Mix	mix	VB
hvd.32044087462883	11657	2	this	this	DT
hvd.32044087462883	11657	3	with	with	IN
hvd.32044087462883	11657	4	two	two	CD
hvd.32044087462883	11657	5	quarts	quart	NNS
hvd.32044087462883	11657	6	of	of	IN
hvd.32044087462883	11657	7	spirits	spirit	NNS
hvd.32044087462883	11657	8	and	and	CC
hvd.32044087462883	11657	9	a	a	DT
hvd.32044087462883	11657	10	pound	pound	NN
hvd.32044087462883	11657	11	of	of	IN
hvd.32044087462883	11657	12	hot	hot	JJ
hvd.32044087462883	11657	13	clarified	clarify	VBN
hvd.32044087462883	11657	14	syrup	syrup	NN
hvd.32044087462883	11657	15	.	.	.
hvd.32044087462883	11658	1	Shake	shake	VB
hvd.32044087462883	11658	2	well	well	RB
hvd.32044087462883	11658	3	and	and	CC
hvd.32044087462883	11658	4	let	let	VB
hvd.32044087462883	11658	5	this	this	DT
hvd.32044087462883	11658	6	infuse	infuse	VB
hvd.32044087462883	11658	7	for	for	IN
hvd.32044087462883	11658	8	a	a	DT
hvd.32044087462883	11658	9	few	few	JJ
hvd.32044087462883	11658	10	days	day	NNS
hvd.32044087462883	11658	11	,	,	,
hvd.32044087462883	11658	12	and	and	CC
hvd.32044087462883	11658	13	then	then	RB
hvd.32044087462883	11658	14	filter	filter	VB
hvd.32044087462883	11658	15	it	-PRON-	PRP
hvd.32044087462883	11658	16	for	for	IN
hvd.32044087462883	11658	17	use	use	NN
hvd.32044087462883	11658	18	.	.	.
hvd.32044087462883	11659	1	Water	water	NN
hvd.32044087462883	11659	2	may	may	MD
hvd.32044087462883	11659	3	be	be	VB
hvd.32044087462883	11659	4	added	add	VBN
hvd.32044087462883	11659	5	at	at	IN
hvd.32044087462883	11659	6	pleasure	pleasure	NN
hvd.32044087462883	11659	7	to	to	TO
hvd.32044087462883	11659	8	reduce	reduce	VB
hvd.32044087462883	11659	9	the	the	DT
hvd.32044087462883	11659	10	strength.-Obs	strength.-obs	NN
hvd.32044087462883	11659	11	.	.	.
hvd.32044087462883	11660	1	This	this	DT
hvd.32044087462883	11660	2	may	may	MD
hvd.32044087462883	11660	3	be	be	VB
hvd.32044087462883	11660	4	made	make	VBN
hvd.32044087462883	11660	5	of	of	IN
hvd.32044087462883	11660	6	cinnamon	cinnamon	NN
hvd.32044087462883	11660	7	in	in	IN
hvd.32044087462883	11660	8	sub-	sub-	DT
hvd.32044087462883	11660	9	stance	stance	NN
hvd.32044087462883	11660	10	.	.	.
hvd.32044087462883	11661	1	Cardamom	cardamom	NN
hvd.32044087462883	11661	2	seeds	seed	NNS
hvd.32044087462883	11661	3	may	may	MD
hvd.32044087462883	11661	4	be	be	VB
hvd.32044087462883	11661	5	added	add	VBN
hvd.32044087462883	11661	6	.	.	.
hvd.32044087462883	11662	1	This	this	DT
hvd.32044087462883	11662	2	and	and	CC
hvd.32044087462883	11662	3	other	other	JJ
hvd.32044087462883	11662	4	coinpounds	coinpound	NNS
hvd.32044087462883	11662	5	may	may	MD
hvd.32044087462883	11662	6	be	be	VB
hvd.32044087462883	11662	7	coloured	colour	VBN
hvd.32044087462883	11662	8	with	with	IN
hvd.32044087462883	11662	9	burnt	burn	VBN
hvd.32044087462883	11662	10	sugar	sugar	NN
hvd.32044087462883	11662	11	;	;	:
hvd.32044087462883	11662	12	but	but	CC
hvd.32044087462883	11662	13	if	if	IN
hvd.32044087462883	11662	14	well	well	RB
hvd.32044087462883	11662	15	strained	strained	JJ
hvd.32044087462883	11662	16	or	or	CC
hvd.32044087462883	11662	17	filtered	filter	VBN
hvd.32044087462883	11662	18	,	,	,
hvd.32044087462883	11662	19	they	-PRON-	PRP
hvd.32044087462883	11662	20	look	look	VBP
hvd.32044087462883	11662	21	better	well	RBR
hvd.32044087462883	11662	22	nearly	nearly	RB
hvd.32044087462883	11662	23	colour-	colour-	NN
hvd.32044087462883	11662	24	less	less	RBR
hvd.32044087462883	11662	25	and	and	CC
hvd.32044087462883	11662	26	bright	bright	JJ
hvd.32044087462883	11662	27	.	.	.
hvd.32044087462883	11663	1	1056	1056	CD
hvd.32044087462883	11663	2	,	,	,
hvd.32044087462883	11663	3	Citron	Citron	NNP
hvd.32044087462883	11663	4	Cordial	Cordial	NNP
hvd.32044087462883	11663	5	,	,	,
hvd.32044087462883	11663	6	a	a	DT
hvd.32044087462883	11663	7	high	high	JJ
hvd.32044087462883	11663	8	-	-	HYPH
hvd.32044087462883	11663	9	flavoured	flavoured	JJ
hvd.32044087462883	11663	10	and	and	CC
hvd.32044087462883	11663	11	excellent	excellent	JJ
hvd.32044087462883	11663	12	Com-	Com-	NNP
hvd.32044087462883	11663	13	pound	pound	NN
hvd.32044087462883	11663	14	.	.	.
hvd.32044087462883	11664	1	-	-	:
hvd.32044087462883	11664	2	Take	take	VB
hvd.32044087462883	11664	3	rinds	rind	NNS
hvd.32044087462883	11664	4	of	of	IN
hvd.32044087462883	11664	5	citrons	citron	NNS
hvd.32044087462883	11664	6	,	,	,
hvd.32044087462883	11664	7	six	six	CD
hvd.32044087462883	11664	8	ounces	ounce	NNS
hvd.32044087462883	11664	9	;	;	:
hvd.32044087462883	11664	10	of	of	IN
hvd.32044087462883	11664	11	orange-	orange-	NN
hvd.32044087462883	11664	12	peel	peel	NN
hvd.32044087462883	11664	13	,	,	,
hvd.32044087462883	11664	14	four	four	CD
hvd.32044087462883	11664	15	ounces	ounce	NNS
hvd.32044087462883	11664	16	;	;	:
hvd.32044087462883	11664	17	a	a	DT
hvd.32044087462883	11664	18	nutmeg	nutmeg	NN
hvd.32044087462883	11664	19	bruised	bruise	VBN
hvd.32044087462883	11664	20	,	,	,
hvd.32044087462883	11664	21	and	and	CC
hvd.32044087462883	11664	22	a	a	DT
hvd.32044087462883	11664	23	pint	pint	NN
hvd.32044087462883	11664	24	and	and	CC
hvd.32044087462883	11664	25	a	a	DT
hvd.32044087462883	11664	26	550	550	CD
hvd.32044087462883	11664	27	CHAP	chap	NN
hvd.32044087462883	11664	28	.	.	.
hvd.32044087462883	11665	1	I.-LIQUEURS	I.-LIQUEURS	NNP
hvd.32044087462883	11665	2	,	,	,
hvd.32044087462883	11665	3	CORDIALS	CORDIALS	NNP
hvd.32044087462883	11665	4	,	,	,
hvd.32044087462883	11665	5	&	&	CC
hvd.32044087462883	11665	6	c.	c.	NNP
hvd.32044087462883	11665	7	half	half	NN
hvd.32044087462883	11665	8	of	of	IN
hvd.32044087462883	11665	9	clarified	clarify	VBN
hvd.32044087462883	11665	10	syrup	syrup	NN
hvd.32044087462883	11665	11	.	.	.
hvd.32044087462883	11666	1	Mix	mix	VB
hvd.32044087462883	11666	2	with	with	IN
hvd.32044087462883	11666	3	two	two	CD
hvd.32044087462883	11666	4	quarts	quart	NNS
hvd.32044087462883	11666	5	of	of	IN
hvd.32044087462883	11666	6	spirits	spirit	NNS
hvd.32044087462883	11666	7	for	for	IN
hvd.32044087462883	11666	8	ten	ten	CD
hvd.32044087462883	11666	9	days	day	NNS
hvd.32044087462883	11666	10	,	,	,
hvd.32044087462883	11666	11	keeping	keep	VBG
hvd.32044087462883	11666	12	the	the	DT
hvd.32044087462883	11666	13	vessel	vessel	NN
hvd.32044087462883	11666	14	in	in	IN
hvd.32044087462883	11666	15	a	a	DT
hvd.32044087462883	11666	16	warm	warm	JJ
hvd.32044087462883	11666	17	place	place	NN
hvd.32044087462883	11666	18	.	.	.
hvd.32044087462883	11667	1	Strain	strain	NN
hvd.32044087462883	11667	2	as	as	IN
hvd.32044087462883	11667	3	directed	direct	VBN
hvd.32044087462883	11667	4	,	,	,
hvd.32044087462883	11667	5	No	no	UH
hvd.32044087462883	11667	6	.	.	.
hvd.32044087462883	11668	1	1052	1052	CD
hvd.32044087462883	11668	2	.	.	.
hvd.32044087462883	11669	1	1057	1057	CD
hvd.32044087462883	11669	2	.	.	.
hvd.32044087462883	11670	1	Clove	clove	NN
hvd.32044087462883	11670	2	Cordial.-Take	cordial.-take	CD
hvd.32044087462883	11670	3	of	of	IN
hvd.32044087462883	11670	4	bruised	bruise	VBN
hvd.32044087462883	11670	5	cloves	clove	NNS
hvd.32044087462883	11670	6	and	and	CC
hvd.32044087462883	11670	7	cassia-	cassia-	NN
hvd.32044087462883	11670	8	buds	bud	NNS
hvd.32044087462883	11670	9	,	,	,
hvd.32044087462883	11670	10	a	a	DT
hvd.32044087462883	11670	11	quarter	quarter	NN
hvd.32044087462883	11670	12	of	of	IN
hvd.32044087462883	11670	13	an	an	DT
hvd.32044087462883	11670	14	ounce	ounce	NN
hvd.32044087462883	11670	15	each	each	DT
hvd.32044087462883	11670	16	,	,	,
hvd.32044087462883	11670	17	and	and	CC
hvd.32044087462883	11670	18	a	a	DT
hvd.32044087462883	11670	19	dozen	dozen	NN
hvd.32044087462883	11670	20	Jamaica	Jamaica	NNP
hvd.32044087462883	11670	21	peppercorns	peppercorn	NNS
hvd.32044087462883	11670	22	.	.	.
hvd.32044087462883	11671	1	Infuse	infuse	VB
hvd.32044087462883	11671	2	the	the	DT
hvd.32044087462883	11671	3	spices	spice	NNS
hvd.32044087462883	11671	4	in	in	IN
hvd.32044087462883	11671	5	hot	hot	JJ
hvd.32044087462883	11671	6	water	water	NN
hvd.32044087462883	11671	7	,	,	,
hvd.32044087462883	11671	8	and	and	CC
hvd.32044087462883	11671	9	keep	keep	VB
hvd.32044087462883	11671	10	the	the	DT
hvd.32044087462883	11671	11	bottle	bottle	NN
hvd.32044087462883	11671	12	by	by	IN
hvd.32044087462883	11671	13	the	the	DT
hvd.32044087462883	11671	14	fire	fire	NN
hvd.32044087462883	11671	15	,	,	,
hvd.32044087462883	11671	16	close	close	RB
hvd.32044087462883	11671	17	stopped	stop	VBD
hvd.32044087462883	11671	18	,	,	,
hvd.32044087462883	11671	19	for	for	IN
hvd.32044087462883	11671	20	a	a	DT
hvd.32044087462883	11671	21	night	night	NN
hvd.32044087462883	11671	22	or	or	CC
hvd.32044087462883	11671	23	two	two	CD
hvd.32044087462883	11671	24	.	.	.
hvd.32044087462883	11672	1	Strain	strain	VB
hvd.32044087462883	11672	2	this	this	DT
hvd.32044087462883	11672	3	to	to	IN
hvd.32044087462883	11672	4	three	three	CD
hvd.32044087462883	11672	5	pints	pint	NNS
hvd.32044087462883	11672	6	of	of	IN
hvd.32044087462883	11672	7	proof	proof	NN
hvd.32044087462883	11672	8	-	-	HYPH
hvd.32044087462883	11672	9	spirit	spirit	NN
hvd.32044087462883	11672	10	,	,	,
hvd.32044087462883	11672	11	and	and	CC
hvd.32044087462883	11672	12	add	add	VB
hvd.32044087462883	11672	13	syrup	syrup	NN
hvd.32044087462883	11672	14	to	to	IN
hvd.32044087462883	11672	15	taste	taste	VB
hvd.32044087462883	11672	16	.	.	.
hvd.32044087462883	11673	1	Filter	filter	NN
hvd.32044087462883	11673	2	,	,	,
hvd.32044087462883	11673	3	and	and	CC
hvd.32044087462883	11673	4	colour	colour	NN
hvd.32044087462883	11673	5	with	with	IN
hvd.32044087462883	11673	6	burnt	burn	VBN
hvd.32044087462883	11673	7	sugar	sugar	NN
hvd.32044087462883	11673	8	,	,	,
hvd.32044087462883	11673	9	or	or	CC
hvd.32044087462883	11673	10	a	a	DT
hvd.32044087462883	11673	11	bit	bit	NN
hvd.32044087462883	11673	12	of	of	IN
hvd.32044087462883	11673	13	cochineal	cochineal	NN
hvd.32044087462883	11673	14	.	.	.
hvd.32044087462883	11674	1	Mace	Mace	NNP
hvd.32044087462883	11674	2	or	or	CC
hvd.32044087462883	11674	3	nutmeg	nutmeg	NN
hvd.32044087462883	11674	4	,	,	,
hvd.32044087462883	11674	5	bruised	bruise	VBN
hvd.32044087462883	11674	6	,	,	,
hvd.32044087462883	11674	7	may	may	MD
hvd.32044087462883	11674	8	be	be	VB
hvd.32044087462883	11674	9	added	add	VBN
hvd.32044087462883	11674	10	to	to	IN
hvd.32044087462883	11674	11	Clove	Clove	NNP
hvd.32044087462883	11674	12	Cordial	Cordial	NNP
hvd.32044087462883	11674	13	.	.	.
hvd.32044087462883	11675	1	It	-PRON-	PRP
hvd.32044087462883	11675	2	is	be	VBZ
hvd.32044087462883	11675	3	grateful	grateful	JJ
hvd.32044087462883	11675	4	and	and	CC
hvd.32044087462883	11675	5	fancied	fancy	VBD
hvd.32044087462883	11675	6	tonic	tonic	NN
hvd.32044087462883	11675	7	.	.	.
hvd.32044087462883	11676	1	1058	1058	CD
hvd.32044087462883	11676	2	.	.	.
hvd.32044087462883	11677	1	Barbadoes	Barbadoes	NNP
hvd.32044087462883	11677	2	Water	Water	NNP
hvd.32044087462883	11677	3	.	.	.
hvd.32044087462883	11677	4	—	—	:
hvd.32044087462883	11677	5	To	to	IN
hvd.32044087462883	11677	6	two	two	CD
hvd.32044087462883	11677	7	quarts	quart	NNS
hvd.32044087462883	11677	8	of	of	IN
hvd.32044087462883	11677	9	proof	proof	NN
hvd.32044087462883	11677	10	-	-	HYPH
hvd.32044087462883	11677	11	spirit	spirit	NN
hvd.32044087462883	11677	12	add	add	VBP
hvd.32044087462883	11677	13	syrup	syrup	NN
hvd.32044087462883	11677	14	to	to	IN
hvd.32044087462883	11677	15	taste	taste	NN
hvd.32044087462883	11677	16	,	,	,
hvd.32044087462883	11677	17	two	two	CD
hvd.32044087462883	11677	18	ounces	ounce	NNS
hvd.32044087462883	11677	19	of	of	IN
hvd.32044087462883	11677	20	fresh	fresh	JJ
hvd.32044087462883	11677	21	orange	orange	JJ
hvd.32044087462883	11677	22	-	-	HYPH
hvd.32044087462883	11677	23	peel	peel	NN
hvd.32044087462883	11677	24	,	,	,
hvd.32044087462883	11677	25	four	four	CD
hvd.32044087462883	11677	26	of	of	IN
hvd.32044087462883	11677	27	lemon	lemon	NN
hvd.32044087462883	11677	28	-	-	HYPH
hvd.32044087462883	11677	29	peel	peel	NN
hvd.32044087462883	11677	30	,	,	,
hvd.32044087462883	11677	31	and	and	CC
hvd.32044087462883	11677	32	a	a	DT
hvd.32044087462883	11677	33	few	few	JJ
hvd.32044087462883	11677	34	bruised	bruise	VBN
hvd.32044087462883	11677	35	cloves	clove	NNS
hvd.32044087462883	11677	36	.	.	.
hvd.32044087462883	11678	1	Infuse	infuse	VB
hvd.32044087462883	11678	2	for	for	IN
hvd.32044087462883	11678	3	ten	ten	CD
hvd.32044087462883	11678	4	days	day	NNS
hvd.32044087462883	11678	5	,	,	,
hvd.32044087462883	11678	6	and	and	CC
hvd.32044087462883	11678	7	filter	filter	NN
hvd.32044087462883	11678	8	.	.	.
hvd.32044087462883	11679	1	1059	1059	CD
hvd.32044087462883	11679	2	.	.	.
hvd.32044087462883	11680	1	Crême	Crême	NNP
hvd.32044087462883	11680	2	d'Orange	d'Orange	NNP
hvd.32044087462883	11680	3	,	,	,
hvd.32044087462883	11680	4	a	a	DT
hvd.32044087462883	11680	5	delicious	delicious	JJ
hvd.32044087462883	11680	6	Cordial	Cordial	NNP
hvd.32044087462883	11680	7	.	.	.
hvd.32044087462883	11681	1	-	-	:
hvd.32044087462883	11681	2	Over	over	IN
hvd.32044087462883	11681	3	a	a	DT
hvd.32044087462883	11681	4	dozen	dozen	NN
hvd.32044087462883	11681	5	oranges	orange	NNS
hvd.32044087462883	11681	6	,	,	,
hvd.32044087462883	11681	7	sliced	slice	VBN
hvd.32044087462883	11681	8	,	,	,
hvd.32044087462883	11681	9	pour	pour	VB
hvd.32044087462883	11681	10	three	three	CD
hvd.32044087462883	11681	11	quarts	quart	NNS
hvd.32044087462883	11681	12	of	of	IN
hvd.32044087462883	11681	13	rectified	rectify	VBN
hvd.32044087462883	11681	14	spirit	spirit	NN
hvd.32044087462883	11681	15	,	,	,
hvd.32044087462883	11681	16	and	and	CC
hvd.32044087462883	11681	17	a	a	DT
hvd.32044087462883	11681	18	pint	pint	NN
hvd.32044087462883	11681	19	of	of	IN
hvd.32044087462883	11681	20	orange	orange	JJ
hvd.32044087462883	11681	21	-	-	HYPH
hvd.32044087462883	11681	22	flower	flower	NN
hvd.32044087462883	11681	23	-	-	HYPH
hvd.32044087462883	11681	24	water	water	NN
hvd.32044087462883	11681	25	.	.	.
hvd.32044087462883	11682	1	Close	close	VB
hvd.32044087462883	11682	2	the	the	DT
hvd.32044087462883	11682	3	vessel	vessel	NN
hvd.32044087462883	11682	4	care-	care-	RB
hvd.32044087462883	11682	5	fully	fully	RB
hvd.32044087462883	11682	6	;	;	:
hvd.32044087462883	11682	7	and	and	CC
hvd.32044087462883	11682	8	in	in	IN
hvd.32044087462883	11682	9	ten	ten	CD
hvd.32044087462883	11682	10	days	day	NNS
hvd.32044087462883	11682	11	add	add	VB
hvd.32044087462883	11682	12	five	five	CD
hvd.32044087462883	11682	13	pounds	pound	NNS
hvd.32044087462883	11682	14	of	of	IN
hvd.32044087462883	11682	15	clarified	clarify	VBN
hvd.32044087462883	11682	16	syrup	syrup	NN
hvd.32044087462883	11682	17	,	,	,
hvd.32044087462883	11682	18	a	a	DT
hvd.32044087462883	11682	19	quart	quart	NN
hvd.32044087462883	11682	20	of	of	IN
hvd.32044087462883	11682	21	water	water	NN
hvd.32044087462883	11682	22	,	,	,
hvd.32044087462883	11682	23	and	and	CC
hvd.32044087462883	11682	24	a	a	DT
hvd.32044087462883	11682	25	half	half	JJ
hvd.32044087462883	11682	26	-	-	HYPH
hvd.32044087462883	11682	27	ounce	ounce	NN
hvd.32044087462883	11682	28	of	of	IN
hvd.32044087462883	11682	29	tincture	tincture	NN
hvd.32044087462883	11682	30	of	of	IN
hvd.32044087462883	11682	31	saffron	saffron	NN
hvd.32044087462883	11682	32	;	;	:
hvd.32044087462883	11682	33	close	close	VB
hvd.32044087462883	11682	34	the	the	DT
hvd.32044087462883	11682	35	vessel	vessel	NN
hvd.32044087462883	11682	36	again	again	RB
hvd.32044087462883	11682	37	,	,	,
hvd.32044087462883	11682	38	and	and	CC
hvd.32044087462883	11682	39	in	in	IN
hvd.32044087462883	11682	40	a	a	DT
hvd.32044087462883	11682	41	fortnight	fortnight	JJ
hvd.32044087462883	11682	42	strain	strain	NN
hvd.32044087462883	11682	43	off	off	IN
hvd.32044087462883	11682	44	the	the	DT
hvd.32044087462883	11682	45	liquor	liquor	NN
hvd.32044087462883	11682	46	through	through	IN
hvd.32044087462883	11682	47	a	a	DT
hvd.32044087462883	11682	48	jelly	jelly	NN
hvd.32044087462883	11682	49	-	-	HYPH
hvd.32044087462883	11682	50	bag	bag	NN
hvd.32044087462883	11682	51	;	;	:
hvd.32044087462883	11682	52	when	when	WRB
hvd.32044087462883	11682	53	it	-PRON-	PRP
hvd.32044087462883	11682	54	has	have	VBZ
hvd.32044087462883	11682	55	settled	settle	VBN
hvd.32044087462883	11682	56	,	,	,
hvd.32044087462883	11682	57	pour	pour	VB
hvd.32044087462883	11682	58	it	-PRON-	PRP
hvd.32044087462883	11682	59	from	from	IN
hvd.32044087462883	11682	60	the	the	DT
hvd.32044087462883	11682	61	lees	lees	NNP
hvd.32044087462883	11682	62	and	and	CC
hvd.32044087462883	11682	63	bottle	bottle	NN
hvd.32044087462883	11682	64	it.-	it.-	NNP
hvd.32044087462883	11682	65	Obs	Obs	NNP
hvd.32044087462883	11682	66	.	.	.
hvd.32044087462883	11683	1	The	the	DT
hvd.32044087462883	11683	2	lees	lee	NNS
hvd.32044087462883	11683	3	of	of	IN
hvd.32044087462883	11683	4	liqueurs	liqueur	NNS
hvd.32044087462883	11683	5	make	make	VBP
hvd.32044087462883	11683	6	an	an	DT
hvd.32044087462883	11683	7	ex-	ex-	XX
hvd.32044087462883	11683	8	cellent	cellent	JJ
hvd.32044087462883	11683	9	addition	addition	NN
hvd.32044087462883	11683	10	to	to	IN
hvd.32044087462883	11683	11	those	those	DT
hvd.32044087462883	11683	12	plain	plain	JJ
hvd.32044087462883	11683	13	puddings	pudding	NNS
hvd.32044087462883	11683	14	and	and	CC
hvd.32044087462883	11683	15	cakes	cake	NNS
hvd.32044087462883	11683	16	for	for	IN
hvd.32044087462883	11683	17	which	which	WDT
hvd.32044087462883	11683	18	spirits	spirit	NNS
hvd.32044087462883	11683	19	are	be	VBP
hvd.32044087462883	11683	20	ordered	order	VBN
hvd.32044087462883	11683	21	.	.	.
hvd.32044087462883	11684	1	1060	1060	CD
hvd.32044087462883	11684	2	.	.	.
hvd.32044087462883	11685	1	Crême	Crême	NNP
hvd.32044087462883	11685	2	d'Absinthe	d'Absinthe	NNP
hvd.32044087462883	11685	3	,	,	,
hvd.32044087462883	11685	4	by	by	IN
hvd.32044087462883	11685	5	M.	M.	NNP
hvd.32044087462883	11685	6	Beauvilliers	Beauvilliers	NNP
hvd.32044087462883	11685	7	'	'	POS
hvd.32044087462883	11685	8	Receipt	Receipt	NNP
hvd.32044087462883	11685	9	.	.	.
hvd.32044087462883	11686	1	—	—	:
hvd.32044087462883	11686	2	Take	take	VB
hvd.32044087462883	11686	3	in	in	IN
hvd.32044087462883	11686	4	the	the	DT
hvd.32044087462883	11686	5	proportions	proportion	NNS
hvd.32044087462883	11686	6	of	of	IN
hvd.32044087462883	11686	7	twelve	twelve	CD
hvd.32044087462883	11686	8	pints	pint	NNS
hvd.32044087462883	11686	9	(	(	-LRB-
hvd.32044087462883	11686	10	old	old	JJ
hvd.32044087462883	11686	11	measure	measure	NN
hvd.32044087462883	11686	12	)	)	-RRB-
hvd.32044087462883	11686	13	of	of	IN
hvd.32044087462883	11686	14	French	french	JJ
hvd.32044087462883	11686	15	brandy	brandy	NN
hvd.32044087462883	11686	16	and	and	CC
hvd.32044087462883	11686	17	two	two	CD
hvd.32044087462883	11686	18	of	of	IN
hvd.32044087462883	11686	19	water	water	NN
hvd.32044087462883	11686	20	;	;	:
hvd.32044087462883	11686	21	a	a	DT
hvd.32044087462883	11686	22	small	small	JJ
hvd.32044087462883	11686	23	handful	handful	NN
hvd.32044087462883	11686	24	of	of	IN
hvd.32044087462883	11686	25	fresh	fresh	JJ
hvd.32044087462883	11686	26	wormwood	wormwood	NN
hvd.32044087462883	11686	27	,	,	,
hvd.32044087462883	11686	28	or	or	CC
hvd.32044087462883	11686	29	a	a	DT
hvd.32044087462883	11686	30	large	large	JJ
hvd.32044087462883	11686	31	half	half	JJ
hvd.32044087462883	11686	32	-	-	HYPH
hvd.32044087462883	11686	33	ounce	ounce	NN
hvd.32044087462883	11686	34	of	of	IN
hvd.32044087462883	11686	35	the	the	DT
hvd.32044087462883	11686	36	dried	dry	VBN
hvd.32044087462883	11686	37	herb	herb	NN
hvd.32044087462883	11686	38	,	,	,
hvd.32044087462883	11686	39	a	a	DT
hvd.32044087462883	11686	40	quarter	quarter	NN
hvd.32044087462883	11686	41	-	-	HYPH
hvd.32044087462883	11686	42	ounce	ounce	NN
hvd.32044087462883	11686	43	of	of	IN
hvd.32044087462883	11686	44	cinnamon	cinnamon	NN
hvd.32044087462883	11686	45	,	,	,
hvd.32044087462883	11686	46	and	and	CC
hvd.32044087462883	11686	47	a	a	DT
hvd.32044087462883	11686	48	drachm	drachm	NN
hvd.32044087462883	11686	49	of	of	IN
hvd.32044087462883	11686	50	mace	mace	NN
hvd.32044087462883	11686	51	.	.	.
hvd.32044087462883	11687	1	In-	in-	DT
hvd.32044087462883	11687	2	fuse	fuse	NN
hvd.32044087462883	11687	3	for	for	IN
hvd.32044087462883	11687	4	some	some	DT
hvd.32044087462883	11687	5	days	day	NNS
hvd.32044087462883	11687	6	,	,	,
hvd.32044087462883	11687	7	and	and	CC
hvd.32044087462883	11687	8	,	,	,
hvd.32044087462883	11687	9	if	if	IN
hvd.32044087462883	11687	10	convenient	convenient	JJ
hvd.32044087462883	11687	11	,	,	,
hvd.32044087462883	11687	12	distil	distil	VB
hvd.32044087462883	11687	13	the	the	DT
hvd.32044087462883	11687	14	compound	compound	NN
hvd.32044087462883	11687	15	.	.	.
hvd.32044087462883	11688	1	If	if	IN
hvd.32044087462883	11688	2	not	not	RB
hvd.32044087462883	11688	3	,	,	,
hvd.32044087462883	11688	4	infuse	infuse	VB
hvd.32044087462883	11688	5	in	in	IN
hvd.32044087462883	11688	6	a	a	DT
hvd.32044087462883	11688	7	warm	warm	JJ
hvd.32044087462883	11688	8	place	place	NN
hvd.32044087462883	11688	9	for	for	IN
hvd.32044087462883	11688	10	a	a	DT
hvd.32044087462883	11688	11	fortnight	fortnight	NN
hvd.32044087462883	11688	12	,	,	,
hvd.32044087462883	11688	13	strain	strain	VB
hvd.32044087462883	11688	14	the	the	DT
hvd.32044087462883	11688	15	liquor	liquor	NN
hvd.32044087462883	11688	16	,	,	,
hvd.32044087462883	11688	17	and	and	CC
hvd.32044087462883	11688	18	add	add	VB
hvd.32044087462883	11688	19	a	a	DT
hvd.32044087462883	11688	20	pound	pound	NN
hvd.32044087462883	11688	21	of	of	IN
hvd.32044087462883	11688	22	sugar	sugar	NN
hvd.32044087462883	11688	23	made	make	VBN
hvd.32044087462883	11688	24	into	into	IN
hvd.32044087462883	11688	25	clear	clear	JJ
hvd.32044087462883	11688	26	syrup	syrup	NN
hvd.32044087462883	11688	27	,	,	,
hvd.32044087462883	11688	28	with	with	IN
hvd.32044087462883	11688	29	five	five	CD
hvd.32044087462883	11688	30	pints	pint	NNS
hvd.32044087462883	11688	31	of	of	IN
hvd.32044087462883	11688	32	water.-Obs	water.-Obs	NNP
hvd.32044087462883	11688	33	.	.	.
hvd.32044087462883	11689	1	This	this	DT
hvd.32044087462883	11689	2	liqueur	liqueur	NN
hvd.32044087462883	11689	3	,	,	,
hvd.32044087462883	11689	4	or	or	CC
hvd.32044087462883	11689	5	a	a	DT
hvd.32044087462883	11689	6	glass	glass	NN
hvd.32044087462883	11689	7	of	of	IN
hvd.32044087462883	11689	8	Madeira	Madeira	NNP
hvd.32044087462883	11689	9	or	or	CC
hvd.32044087462883	11689	10	of	of	IN
hvd.32044087462883	11689	11	rum	rum	NN
hvd.32044087462883	11689	12	,	,	,
hvd.32044087462883	11689	13	forms	form	VBZ
hvd.32044087462883	11689	14	the	the	DT
hvd.32044087462883	11689	15	coupe	coupe	NN
hvd.32044087462883	11689	16	-	-	HYPH
hvd.32044087462883	11689	17	de	de	NN
hvd.32044087462883	11689	18	-	-	HYPH
hvd.32044087462883	11689	19	milieu	milieu	NN
hvd.32044087462883	11689	20	at	at	IN
hvd.32044087462883	11689	21	a	a	DT
hvd.32044087462883	11689	22	knowing	know	VBG
hvd.32044087462883	11689	23	French	french	JJ
hvd.32044087462883	11689	24	dinner	dinner	NN
hvd.32044087462883	11689	25	;	;	:
hvd.32044087462883	11689	26	and	and	CC
hvd.32044087462883	11689	27	,	,	,
hvd.32044087462883	11689	28	by	by	IN
hvd.32044087462883	11689	29	its	-PRON-	PRP$
hvd.32044087462883	11689	30	stimulating	stimulate	VBG
hvd.32044087462883	11689	31	bitter	bitter	JJ
hvd.32044087462883	11689	32	,	,	,
hvd.32044087462883	11689	33	enables	enable	VBZ
hvd.32044087462883	11689	34	the	the	DT
hvd.32044087462883	11689	35	gourmand	gourmand	NN
hvd.32044087462883	11689	36	to	to	TO
hvd.32044087462883	11689	37	renew	renew	VB
hvd.32044087462883	11689	38	the	the	DT
hvd.32044087462883	11689	39	flagging	flagging	NN
hvd.32044087462883	11689	40	contest	contest	NN
hvd.32044087462883	11689	41	.	.	.
hvd.32044087462883	11690	1	Imitation	imitation	NN
hvd.32044087462883	11690	2	of	of	IN
hvd.32044087462883	11690	3	the	the	DT
hvd.32044087462883	11690	4	Swiss	Swiss	NNP
hvd.32044087462883	11690	5	Kirschwasser	Kirschwasser	NNP
hvd.32044087462883	11690	6	.	.	.
hvd.32044087462883	11691	1	–	–	:
hvd.32044087462883	11691	2	Take	take	VB
hvd.32044087462883	11691	3	geans	gean	NNS
hvd.32044087462883	11691	4	and	and	CC
hvd.32044087462883	11691	5	cherries	cherry	NNS
hvd.32044087462883	11691	6	—	—	:
hvd.32044087462883	11691	7	morellos	morello	NNS
hvd.32044087462883	11691	8	are	be	VBP
hvd.32044087462883	11691	9	best	good	JJS
hvd.32044087462883	11691	10	.	.	.
hvd.32044087462883	11692	1	Bruise	bruise	VB
hvd.32044087462883	11692	2	them	-PRON-	PRP
hvd.32044087462883	11692	3	and	and	CC
hvd.32044087462883	11692	4	pound	pound	VB
hvd.32044087462883	11692	5	the	the	DT
hvd.32044087462883	11692	6	kernels	kernel	NNS
hvd.32044087462883	11692	7	.	.	.
hvd.32044087462883	11693	1	For	for	IN
hvd.32044087462883	11693	2	every	every	DT
hvd.32044087462883	11693	3	twenty	twenty	CD
hvd.32044087462883	11693	4	pints	pint	NNS
hvd.32044087462883	11693	5	of	of	IN
hvd.32044087462883	11693	6	fruit	fruit	NN
hvd.32044087462883	11693	7	when	when	WRB
hvd.32044087462883	11693	8	bruised	bruise	VBN
hvd.32044087462883	11693	9	add	add	NN
hvd.32044087462883	11693	10	five	five	CD
hvd.32044087462883	11693	11	pints	pint	NNS
hvd.32044087462883	11693	12	of	of	IN
hvd.32044087462883	11693	13	water	water	NN
hvd.32044087462883	11693	14	LIQUEURS	liqueur	NNS
hvd.32044087462883	11693	15	,	,	,
hvd.32044087462883	11693	16	CORDIALS	CORDIALS	NNP
hvd.32044087462883	11693	17	,	,	,
hvd.32044087462883	11693	18	&	&	CC
hvd.32044087462883	11693	19	c.	c.	NNP
hvd.32044087462883	11693	20	551	551	CD
hvd.32044087462883	11693	21	animi	animi	NNP
hvd.32044087462883	11693	22	scrie	scrie	NNP
hvd.32044087462883	11693	23	prudent	prudent	NNP
hvd.32044087462883	11693	24	_	_	NNP
hvd.32044087462883	11693	25	lee	lee	NNP
hvd.32044087462883	11693	26	fied	fied	NNP
hvd.32044087462883	11693	27	of	of	IN
hvd.32044087462883	11693	28	fied	fie	VBN
hvd.32044087462883	11693	29	in	in	IN
hvd.32044087462883	11693	30	and	and	CC
hvd.32044087462883	11693	31	two	two	CD
hvd.32044087462883	11693	32	of	of	IN
hvd.32044087462883	11693	33	brandy	brandy	NN
hvd.32044087462883	11693	34	or	or	CC
hvd.32044087462883	11693	35	flavourless	flavourless	JJ
hvd.32044087462883	11693	36	whisky	whisky	NN
hvd.32044087462883	11693	37	.	.	.
hvd.32044087462883	11694	1	Ferment	ferment	VB
hvd.32044087462883	11694	2	for	for	IN
hvd.32044087462883	11694	3	a	a	DT
hvd.32044087462883	11694	4	fortnight	fortnight	NN
hvd.32044087462883	11694	5	.	.	.
hvd.32044087462883	11695	1	Strain	strain	VB
hvd.32044087462883	11695	2	off	off	IN
hvd.32044087462883	11695	3	the	the	DT
hvd.32044087462883	11695	4	liquor	liquor	NN
hvd.32044087462883	11695	5	and	and	CC
hvd.32044087462883	11695	6	put	put	VB
hvd.32044087462883	11695	7	the	the	DT
hvd.32044087462883	11695	8	sediment	sediment	NN
hvd.32044087462883	11695	9	in	in	IN
hvd.32044087462883	11695	10	a	a	DT
hvd.32044087462883	11695	11	press	press	NN
hvd.32044087462883	11695	12	,	,	,
hvd.32044087462883	11695	13	as	as	IN
hvd.32044087462883	11695	14	it	-PRON-	PRP
hvd.32044087462883	11695	15	contains	contain	VBZ
hvd.32044087462883	11695	16	much	much	JJ
hvd.32044087462883	11695	17	of	of	IN
hvd.32044087462883	11695	18	the	the	DT
hvd.32044087462883	11695	19	strength	strength	NN
hvd.32044087462883	11695	20	of	of	IN
hvd.32044087462883	11695	21	the	the	DT
hvd.32044087462883	11695	22	fruit	fruit	NN
hvd.32044087462883	11695	23	and	and	CC
hvd.32044087462883	11695	24	kernels	kernel	NNS
hvd.32044087462883	11695	25	.	.	.
hvd.32044087462883	11696	1	Pass	pass	VB
hvd.32044087462883	11696	2	the	the	DT
hvd.32044087462883	11696	3	liquor	liquor	NN
hvd.32044087462883	11696	4	through	through	IN
hvd.32044087462883	11696	5	the	the	DT
hvd.32044087462883	11696	6	still	still	RB
hvd.32044087462883	11696	7	twice	twice	RB
hvd.32044087462883	11696	8	or	or	CC
hvd.32044087462883	11696	9	thrice	thrice	RB
hvd.32044087462883	11696	10	till	till	IN
hvd.32044087462883	11696	11	strong	strong	JJ
hvd.32044087462883	11696	12	enough	enough	RB
hvd.32044087462883	11696	13	.	.	.
hvd.32044087462883	11697	1	1061	1061	CD
hvd.32044087462883	11697	2	.	.	.
hvd.32044087462883	11698	1	Common	common	JJ
hvd.32044087462883	11698	2	Ratafia.—Take	Ratafia.—Take	:
hvd.32044087462883	11698	3	an	an	DT
hvd.32044087462883	11698	4	ounce	ounce	NN
hvd.32044087462883	11698	5	of	of	IN
hvd.32044087462883	11698	6	bruised	bruise	VBN
hvd.32044087462883	11698	7	nut-	nut-	NNS
hvd.32044087462883	11698	8	megs	meg	NNS
hvd.32044087462883	11698	9	,	,	,
hvd.32044087462883	11698	10	a	a	DT
hvd.32044087462883	11698	11	half	half	JJ
hvd.32044087462883	11698	12	-	-	HYPH
hvd.32044087462883	11698	13	pound	pound	NN
hvd.32044087462883	11698	14	of	of	IN
hvd.32044087462883	11698	15	bitter	bitter	JJ
hvd.32044087462883	11698	16	almonds	almond	NNS
hvd.32044087462883	11698	17	,	,	,
hvd.32044087462883	11698	18	blanched	blanch	VBN
hvd.32044087462883	11698	19	and	and	CC
hvd.32044087462883	11698	20	chop-	chop-	JJ
hvd.32044087462883	11698	21	ped	ped	FW
hvd.32044087462883	11698	22	,	,	,
hvd.32044087462883	11698	23	and	and	CC
hvd.32044087462883	11698	24	a	a	DT
hvd.32044087462883	11698	25	grain	grain	NN
hvd.32044087462883	11698	26	of	of	IN
hvd.32044087462883	11698	27	ambergris	ambergris	NN
hvd.32044087462883	11698	28	,	,	,
hvd.32044087462883	11698	29	well	well	RB
hvd.32044087462883	11698	30	rubbed	rub	VBN
hvd.32044087462883	11698	31	with	with	IN
hvd.32044087462883	11698	32	sugar	sugar	NN
hvd.32044087462883	11698	33	in	in	IN
hvd.32044087462883	11698	34	a	a	DT
hvd.32044087462883	11698	35	mortar	mortar	NN
hvd.32044087462883	11698	36	;	;	:
hvd.32044087462883	11698	37	infuse	infuse	VB
hvd.32044087462883	11698	38	in	in	IN
hvd.32044087462883	11698	39	two	two	CD
hvd.32044087462883	11698	40	quarts	quart	NNS
hvd.32044087462883	11698	41	of	of	IN
hvd.32044087462883	11698	42	proof	proof	NN
hvd.32044087462883	11698	43	-	-	HYPH
hvd.32044087462883	11698	44	spirit	spirit	NN
hvd.32044087462883	11698	45	for	for	IN
hvd.32044087462883	11698	46	two	two	CD
hvd.32044087462883	11698	47	weeks	week	NNS
hvd.32044087462883	11698	48	,	,	,
hvd.32044087462883	11698	49	and	and	CC
hvd.32044087462883	11698	50	filter	filter	NN
hvd.32044087462883	11698	51	.	.	.
hvd.32044087462883	11699	1	1062	1062	CD
hvd.32044087462883	11699	2	.	.	.
hvd.32044087462883	11700	1	Red	Red	NNP
hvd.32044087462883	11700	2	Ratafia	Ratafia	NNP
hvd.32044087462883	11700	3	.	.	.
hvd.32044087462883	11701	1	-	-	:
hvd.32044087462883	11701	2	Six	six	CD
hvd.32044087462883	11701	3	pounds	pound	NNS
hvd.32044087462883	11701	4	of	of	IN
hvd.32044087462883	11701	5	the	the	DT
hvd.32044087462883	11701	6	black	black	JJ
hvd.32044087462883	11701	7	-	-	HYPH
hvd.32044087462883	11701	8	heart	heart	NN
hvd.32044087462883	11701	9	cherry	cherry	NN
hvd.32044087462883	11701	10	,	,	,
hvd.32044087462883	11701	11	one	one	CD
hvd.32044087462883	11701	12	of	of	IN
hvd.32044087462883	11701	13	small	small	JJ
hvd.32044087462883	11701	14	black	black	JJ
hvd.32044087462883	11701	15	cherries	cherry	NNS
hvd.32044087462883	11701	16	or	or	CC
hvd.32044087462883	11701	17	geans	gean	NNS
hvd.32044087462883	11701	18	,	,	,
hvd.32044087462883	11701	19	and	and	CC
hvd.32044087462883	11701	20	two	two	CD
hvd.32044087462883	11701	21	of	of	IN
hvd.32044087462883	11701	22	raspberries	raspberry	NNS
hvd.32044087462883	11701	23	and	and	CC
hvd.32044087462883	11701	24	strawberries	strawberry	NNS
hvd.32044087462883	11701	25	.	.	.
hvd.32044087462883	11702	1	Bruise	bruise	VB
hvd.32044087462883	11702	2	the	the	DT
hvd.32044087462883	11702	3	fruit	fruit	NN
hvd.32044087462883	11702	4	,	,	,
hvd.32044087462883	11702	5	and	and	CC
hvd.32044087462883	11702	6	when	when	WRB
hvd.32044087462883	11702	7	it	-PRON-	PRP
hvd.32044087462883	11702	8	has	have	VBZ
hvd.32044087462883	11702	9	stood	stand	VBN
hvd.32044087462883	11702	10	some	some	DT
hvd.32044087462883	11702	11	time	time	NN
hvd.32044087462883	11702	12	,	,	,
hvd.32044087462883	11702	13	drain	drain	VB
hvd.32044087462883	11702	14	off	off	IN
hvd.32044087462883	11702	15	the	the	DT
hvd.32044087462883	11702	16	juice	juice	NN
hvd.32044087462883	11702	17	,	,	,
hvd.32044087462883	11702	18	and	and	CC
hvd.32044087462883	11702	19	to	to	IN
hvd.32044087462883	11702	20	every	every	DT
hvd.32044087462883	11702	21	pint	pint	NN
hvd.32044087462883	11702	22	add	add	VB
hvd.32044087462883	11702	23	four	four	CD
hvd.32044087462883	11702	24	ounces	ounce	NNS
hvd.32044087462883	11702	25	of	of	IN
hvd.32044087462883	11702	26	the	the	DT
hvd.32044087462883	11702	27	best	well	RBS
hvd.32044087462883	11702	28	refined	refined	JJ
hvd.32044087462883	11702	29	sugar	sugar	NN
hvd.32044087462883	11702	30	,	,	,
hvd.32044087462883	11702	31	or	or	CC
hvd.32044087462883	11702	32	of	of	IN
hvd.32044087462883	11702	33	syrup	syrup	NN
hvd.32044087462883	11702	34	,	,	,
hvd.32044087462883	11702	35	and	and	CC
hvd.32044087462883	11702	36	a	a	DT
hvd.32044087462883	11702	37	quart	quart	NN
hvd.32044087462883	11702	38	of	of	IN
hvd.32044087462883	11702	39	the	the	DT
hvd.32044087462883	11702	40	best	good	JJS
hvd.32044087462883	11702	41	brandy	brandy	NN
hvd.32044087462883	11702	42	.	.	.
hvd.32044087462883	11703	1	Strain	strain	VB
hvd.32044087462883	11703	2	through	through	IN
hvd.32044087462883	11703	3	a	a	DT
hvd.32044087462883	11703	4	jelly-	jelly-	JJ
hvd.32044087462883	11703	5	bag	bag	NN
hvd.32044087462883	11703	6	,	,	,
hvd.32044087462883	11703	7	and	and	CC
hvd.32044087462883	11703	8	flavour	flavour	NN
hvd.32044087462883	11703	9	to	to	TO
hvd.32044087462883	11703	10	taste	taste	VB
hvd.32044087462883	11703	11	with	with	IN
hvd.32044087462883	11703	12	a	a	DT
hvd.32044087462883	11703	13	half	half	JJ
hvd.32044087462883	11703	14	-	-	HYPH
hvd.32044087462883	11703	15	ounce	ounce	NN
hvd.32044087462883	11703	16	of	of	IN
hvd.32044087462883	11703	17	cinnamon	cinnamon	NN
hvd.32044087462883	11703	18	and	and	CC
hvd.32044087462883	11703	19	a	a	DT
hvd.32044087462883	11703	20	drachm	drachm	NN
hvd.32044087462883	11703	21	of	of	IN
hvd.32044087462883	11703	22	cloves	clove	NNS
hvd.32044087462883	11703	23	,	,	,
hvd.32044087462883	11703	24	bruised	bruise	VBN
hvd.32044087462883	11703	25	and	and	CC
hvd.32044087462883	11703	26	infused	infuse	VBN
hvd.32044087462883	11703	27	in	in	IN
hvd.32044087462883	11703	28	brandy	brandy	NN
hvd.32044087462883	11703	29	for	for	IN
hvd.32044087462883	11703	30	a	a	DT
hvd.32044087462883	11703	31	fortnight	fortnight	NN
hvd.32044087462883	11703	32	before	before	RB
hvd.32044087462883	11703	33	,	,	,
hvd.32044087462883	11703	34	or	or	CC
hvd.32044087462883	11703	35	with	with	IN
hvd.32044087462883	11703	36	cloves	clove	NNS
hvd.32044087462883	11703	37	alone	alone	RB
hvd.32044087462883	11703	38	,	,	,
hvd.32044087462883	11703	39	which	which	WDT
hvd.32044087462883	11703	40	is	be	VBZ
hvd.32044087462883	11703	41	more	more	RBR
hvd.32044087462883	11703	42	appropriate	appropriate	JJ
hvd.32044087462883	11703	43	.	.	.
hvd.32044087462883	11704	1	1063	1063	CD
hvd.32044087462883	11704	2	.	.	.
hvd.32044087462883	11705	1	Cherry	Cherry	NNP
hvd.32044087462883	11705	2	Brandy	Brandy	NNP
hvd.32044087462883	11705	3	or	or	CC
hvd.32044087462883	11705	4	Whisky	Whisky	NNP
hvd.32044087462883	11705	5	.	.	.
hvd.32044087462883	11706	1	-Pick	-Pick	NNP
hvd.32044087462883	11706	2	morello	morello	NNP
hvd.32044087462883	11706	3	,	,	,
hvd.32044087462883	11706	4	or	or	CC
hvd.32044087462883	11706	5	black	black	JJ
hvd.32044087462883	11706	6	cherries	cherry	NNS
hvd.32044087462883	11706	7	,	,	,
hvd.32044087462883	11706	8	from	from	IN
hvd.32044087462883	11706	9	the	the	DT
hvd.32044087462883	11706	10	stalks	stalk	NNS
hvd.32044087462883	11706	11	,	,	,
hvd.32044087462883	11706	12	and	and	CC
hvd.32044087462883	11706	13	drop	drop	VB
hvd.32044087462883	11706	14	them	-PRON-	PRP
hvd.32044087462883	11706	15	into	into	IN
hvd.32044087462883	11706	16	bottles	bottle	NNS
hvd.32044087462883	11706	17	,	,	,
hvd.32044087462883	11706	18	till	till	IN
hvd.32044087462883	11706	19	the	the	DT
hvd.32044087462883	11706	20	bottles	bottle	NNS
hvd.32044087462883	11706	21	are	be	VBP
hvd.32044087462883	11706	22	three	three	CD
hvd.32044087462883	11706	23	-	-	HYPH
hvd.32044087462883	11706	24	quarters	quarter	NNS
hvd.32044087462883	11706	25	full	full	JJ
hvd.32044087462883	11706	26	;	;	:
hvd.32044087462883	11706	27	fill	fill	VB
hvd.32044087462883	11706	28	up	up	RP
hvd.32044087462883	11706	29	with	with	IN
hvd.32044087462883	11706	30	brandy	brandy	NN
hvd.32044087462883	11706	31	or	or	CC
hvd.32044087462883	11706	32	whisky	whisky	NN
hvd.32044087462883	11706	33	.	.	.
hvd.32044087462883	11707	1	In	in	IN
hvd.32044087462883	11707	2	three	three	CD
hvd.32044087462883	11707	3	weeks	week	NNS
hvd.32044087462883	11707	4	strain	strain	VB
hvd.32044087462883	11707	5	off	off	IN
hvd.32044087462883	11707	6	the	the	DT
hvd.32044087462883	11707	7	spirits	spirit	NNS
hvd.32044087462883	11707	8	,	,	,
hvd.32044087462883	11707	9	and	and	CC
hvd.32044087462883	11707	10	sea-	sea-	PRP$
hvd.32044087462883	11707	11	son	son	NN
hvd.32044087462883	11707	12	with	with	IN
hvd.32044087462883	11707	13	cinnamon	cinnamon	NN
hvd.32044087462883	11707	14	and	and	CC
hvd.32044087462883	11707	15	clove	clove	NN
hvd.32044087462883	11707	16	mixture	mixture	NN
hvd.32044087462883	11707	17	,	,	,
hvd.32044087462883	11707	18	as	as	IN
hvd.32044087462883	11707	19	in	in	IN
hvd.32044087462883	11707	20	last	last	JJ
hvd.32044087462883	11707	21	receipt	receipt	NN
hvd.32044087462883	11707	22	,	,	,
hvd.32044087462883	11707	23	adding	add	VBG
hvd.32044087462883	11707	24	syrup	syrup	NN
hvd.32044087462883	11707	25	to	to	IN
hvd.32044087462883	11707	26	taste	taste	VB
hvd.32044087462883	11707	27	.	.	.
hvd.32044087462883	11708	1	Ratafia	Ratafia	NNP
hvd.32044087462883	11708	2	should	should	MD
hvd.32044087462883	11708	3	not	not	RB
hvd.32044087462883	11708	4	be	be	VB
hvd.32044087462883	11708	5	sweet	sweet	JJ
hvd.32044087462883	11708	6	.	.	.
hvd.32044087462883	11709	1	A	a	DT
hvd.32044087462883	11709	2	second	second	JJ
hvd.32044087462883	11709	3	weaker	weak	JJR
hvd.32044087462883	11709	4	decoction	decoction	NN
hvd.32044087462883	11709	5	may	may	MD
hvd.32044087462883	11709	6	be	be	VB
hvd.32044087462883	11709	7	obtained	obtain	VBN
hvd.32044087462883	11709	8	by	by	IN
hvd.32044087462883	11709	9	pouring	pour	VBG
hvd.32044087462883	11709	10	more	more	JJR
hvd.32044087462883	11709	11	spirits	spirit	NNS
hvd.32044087462883	11709	12	on	on	IN
hvd.32044087462883	11709	13	the	the	DT
hvd.32044087462883	11709	14	fruit	fruit	NN
hvd.32044087462883	11709	15	.	.	.
hvd.32044087462883	11710	1	This	this	DT
hvd.32044087462883	11710	2	is	be	VBZ
hvd.32044087462883	11710	3	good	good	JJ
hvd.32044087462883	11710	4	to	to	TO
hvd.32044087462883	11710	5	flavour	flavour	VB
hvd.32044087462883	11710	6	plum	plum	NN
hvd.32044087462883	11710	7	-	-	HYPH
hvd.32044087462883	11710	8	pudding	pudding	NN
hvd.32044087462883	11710	9	sauce	sauce	NN
hvd.32044087462883	11710	10	.	.	.
hvd.32044087462883	11711	1	1063	1063	CD
hvd.32044087462883	11711	2	.	.	.
hvd.32044087462883	11712	1	Lemon	lemon	NN
hvd.32044087462883	11712	2	-	-	HYPH
hvd.32044087462883	11712	3	brandy	brandy	NN
hvd.32044087462883	11712	4	for	for	IN
hvd.32044087462883	11712	5	sweet	sweet	JJ
hvd.32044087462883	11712	6	entremêts	entremêts	NN
hvd.32044087462883	11712	7	.	.	.
hvd.32044087462883	11713	1	Pour	pour	VB
hvd.32044087462883	11713	2	over	over	IN
hvd.32044087462883	11713	3	the	the	DT
hvd.32044087462883	11713	4	żest	żest	NN
hvd.32044087462883	11713	5	of	of	IN
hvd.32044087462883	11713	6	a	a	DT
hvd.32044087462883	11713	7	dozen	dozen	NN
hvd.32044087462883	11713	8	lemons	lemon	NNS
hvd.32044087462883	11713	9	,	,	,
hvd.32044087462883	11713	10	pared	pare	VBN
hvd.32044087462883	11713	11	as	as	IN
hvd.32044087462883	11713	12	for	for	IN
hvd.32044087462883	11713	13	punch	punch	NN
hvd.32044087462883	11713	14	,	,	,
hvd.32044087462883	11713	15	and	and	CC
hvd.32044087462883	11713	16	put	put	VBD
hvd.32044087462883	11713	17	in	in	RP
hvd.32044087462883	11713	18	a	a	DT
hvd.32044087462883	11713	19	wide	wide	JJ
hvd.32044087462883	11713	20	-	-	HYPH
hvd.32044087462883	11713	21	necked	necked	JJ
hvd.32044087462883	11713	22	bottle	bottle	NN
hvd.32044087462883	11713	23	a	a	DT
hvd.32044087462883	11713	24	quart	quart	NN
hvd.32044087462883	11713	25	of	of	IN
hvd.32044087462883	11713	26	brandy	brandy	NN
hvd.32044087462883	11713	27	.	.	.
hvd.32044087462883	11714	1	Cork	cork	NN
hvd.32044087462883	11714	2	and	and	CC
hvd.32044087462883	11714	3	macerate	macerate	VB
hvd.32044087462883	11714	4	for	for	IN
hvd.32044087462883	11714	5	a	a	DT
hvd.32044087462883	11714	6	month	month	NN
hvd.32044087462883	11714	7	,	,	,
hvd.32044087462883	11714	8	and	and	CC
hvd.32044087462883	11714	9	use	use	VB
hvd.32044087462883	11714	10	as	as	IN
hvd.32044087462883	11714	11	you	-PRON-	PRP
hvd.32044087462883	11714	12	need	need	VBP
hvd.32044087462883	11714	13	it	-PRON-	PRP
hvd.32044087462883	11714	14	.	.	.
hvd.32044087462883	11715	1	1063.3	1063.3	LS
hvd.32044087462883	11715	2	Maraschino.-	maraschino.-	CD
hvd.32044087462883	11715	3	A	a	DT
hvd.32044087462883	11715	4	good	good	JJ
hvd.32044087462883	11715	5	imitation	imitation	NN
hvd.32044087462883	11715	6	of	of	IN
hvd.32044087462883	11715	7	this	this	DT
hvd.32044087462883	11715	8	favourite	favourite	JJ
hvd.32044087462883	11715	9	liqueur	liqueur	NN
hvd.32044087462883	11715	10	is	be	VBZ
hvd.32044087462883	11715	11	made	make	VBN
hvd.32044087462883	11715	12	by	by	IN
hvd.32044087462883	11715	13	stoning	stone	VBG
hvd.32044087462883	11715	14	and	and	CC
hvd.32044087462883	11715	15	mashing	mash	VBG
hvd.32044087462883	11715	16	as	as	RB
hvd.32044087462883	11715	17	many	many	JJ
hvd.32044087462883	11715	18	ripe	ripe	JJ
hvd.32044087462883	11715	19	morellos	morello	NNS
hvd.32044087462883	11715	20	as	as	IN
hvd.32044087462883	11715	21	will	will	MD
hvd.32044087462883	11715	22	measure	measure	VB
hvd.32044087462883	11715	23	a	a	DT
hvd.32044087462883	11715	24	quart	quart	NN
hvd.32044087462883	11715	25	.	.	.
hvd.32044087462883	11716	1	Have	have	VBP
hvd.32044087462883	11716	2	the	the	DT
hvd.32044087462883	11716	3	same	same	JJ
hvd.32044087462883	11716	4	measure	measure	NN
hvd.32044087462883	11716	5	of	of	IN
hvd.32044087462883	11716	6	the	the	DT
hvd.32044087462883	11716	7	small	small	JJ
hvd.32044087462883	11716	8	black	black	JJ
hvd.32044087462883	11716	9	cherry	cherry	NN
hvd.32044087462883	11716	10	,	,	,
hvd.32044087462883	11716	11	the	the	DT
hvd.32044087462883	11716	12	Scottish	scottish	JJ
hvd.32044087462883	11716	13	gean	gean	NN
hvd.32044087462883	11716	14	,	,	,
hvd.32044087462883	11716	15	and	and	CC
hvd.32044087462883	11716	16	mashed	mash	VBN
hvd.32044087462883	11716	17	raspberries	raspberry	NNS
hvd.32044087462883	11716	18	.	.	.
hvd.32044087462883	11717	1	Pound	pound	VB
hvd.32044087462883	11717	2	the	the	DT
hvd.32044087462883	11717	3	stones	stone	NNS
hvd.32044087462883	11717	4	of	of	IN
hvd.32044087462883	11717	5	half	half	PDT
hvd.32044087462883	11717	6	the	the	DT
hvd.32044087462883	11717	7	morello	morello	NNP
hvd.32044087462883	11717	8	cherries	cherry	NNS
hvd.32044087462883	11717	9	and	and	CC
hvd.32044087462883	11717	10	of	of	IN
hvd.32044087462883	11717	11	half	half	PDT
hvd.32044087462883	11717	12	the	the	DT
hvd.32044087462883	11717	13	geans	gean	NNS
hvd.32044087462883	11717	14	,	,	,
hvd.32044087462883	11717	15	with	with	IN
hvd.32044087462883	11717	16	two	two	CD
hvd.32044087462883	11717	17	ounces	ounce	NNS
hvd.32044087462883	11717	18	of	of	IN
hvd.32044087462883	11717	19	peach	peach	NN
hvd.32044087462883	11717	20	leaves	leave	NNS
hvd.32044087462883	11717	21	,	,	,
hvd.32044087462883	11717	22	and	and	CC
hvd.32044087462883	11717	23	two	two	CD
hvd.32044087462883	11717	24	of	of	IN
hvd.32044087462883	11717	25	black	black	JJ
hvd.32044087462883	11717	26	currant	currant	JJ
hvd.32044087462883	11717	27	leaves	leave	NNS
hvd.32044087462883	11717	28	.	.	.
hvd.32044087462883	11718	1	To	to	IN
hvd.32044087462883	11718	2	this	this	DT
hvd.32044087462883	11718	3	compound	compound	NN
hvd.32044087462883	11718	4	mash	mash	NN
hvd.32044087462883	11718	5	fronos	fronos	NNP
hvd.32044087462883	11718	6	the	the	DT
hvd.32044087462883	11718	7	light	light	NN
hvd.32044087462883	11718	8	from	from	IN
hvd.32044087462883	11718	9	the	the	DT
hvd.32044087462883	11718	10	cakes	cake	NNS
hvd.32044087462883	11718	11	de	de	NNP
hvd.32044087462883	11718	12	isur	isur	NNP
hvd.32044087462883	11718	13	)	)	-RRB-
hvd.32044087462883	11718	14	Diete/	diete/	VB
hvd.32044087462883	11718	15	it	-PRON-	PRP
hvd.32044087462883	11718	16	'	'	''
hvd.32044087462883	11718	17	ied	ie	VBG
hvd.32044087462883	11718	18	her	-PRON-	PRP
hvd.32044087462883	11718	19	it	-PRON-	PRP
hvd.32044087462883	11718	20	.	.	.
hvd.32044087462883	11719	1	I	-PRON-	PRP
hvd.32044087462883	11719	2	MI	MI	NNP
hvd.32044087462883	11719	3	POEM	poem	NN
hvd.32044087462883	11719	4	rain	rain	VBP
hvd.32044087462883	11719	5	the	the	DT
hvd.32044087462883	11719	6	ESTU	ESTU	NNP
hvd.32044087462883	11719	7	prer	prer	NN
hvd.32044087462883	11719	8	552	552	CD
hvd.32044087462883	11719	9	CHAP	chap	NN
hvd.32044087462883	11719	10	.	.	.
hvd.32044087462883	11720	1	1.—LIQUEURS	1.—liqueurs	LS
hvd.32044087462883	11720	2	,	,	,
hvd.32044087462883	11720	3	CORDIALS	CORDIALS	NNP
hvd.32044087462883	11720	4	,	,	,
hvd.32044087462883	11720	5	&	&	CC
hvd.32044087462883	11720	6	c.	c.	NNP
hvd.32044087462883	11720	7	add	add	VB
hvd.32044087462883	11720	8	two	two	CD
hvd.32044087462883	11720	9	quarts	quart	NNS
hvd.32044087462883	11720	10	of	of	IN
hvd.32044087462883	11720	11	rectified	rectify	VBN
hvd.32044087462883	11720	12	spirit	spirit	NN
hvd.32044087462883	11720	13	,	,	,
hvd.32044087462883	11720	14	or	or	CC
hvd.32044087462883	11720	15	of	of	IN
hvd.32044087462883	11720	16	genuine	genuine	JJ
hvd.32044087462883	11720	17	brandy	brandy	NN
hvd.32044087462883	11720	18	,	,	,
hvd.32044087462883	11720	19	with	with	IN
hvd.32044087462883	11720	20	a	a	DT
hvd.32044087462883	11720	21	drachm	drachm	NN
hvd.32044087462883	11720	22	of	of	IN
hvd.32044087462883	11720	23	catechu	catechu	NN
hvd.32044087462883	11720	24	in	in	IN
hvd.32044087462883	11720	25	powder	powder	NN
hvd.32044087462883	11720	26	.	.	.
hvd.32044087462883	11721	1	Infuse	infuse	VB
hvd.32044087462883	11721	2	for	for	IN
hvd.32044087462883	11721	3	a	a	DT
hvd.32044087462883	11721	4	month	month	NN
hvd.32044087462883	11721	5	,	,	,
hvd.32044087462883	11721	6	and	and	CC
hvd.32044087462883	11721	7	then	then	RB
hvd.32044087462883	11721	8	distil	distil	VB
hvd.32044087462883	11721	9	,	,	,
hvd.32044087462883	11721	10	by	by	IN
hvd.32044087462883	11721	11	a	a	DT
hvd.32044087462883	11721	12	slow	slow	JJ
hvd.32044087462883	11721	13	heat	heat	NN
hvd.32044087462883	11721	14	,	,	,
hvd.32044087462883	11721	15	till	till	IN
hvd.32044087462883	11721	16	the	the	DT
hvd.32044087462883	11721	17	liqueur	liqueur	NN
hvd.32044087462883	11721	18	begins	begin	VBZ
hvd.32044087462883	11721	19	to	to	TO
hvd.32044087462883	11721	20	look	look	VB
hvd.32044087462883	11721	21	thick	thick	JJ
hvd.32044087462883	11721	22	.	.	.
hvd.32044087462883	11722	1	Or	or	CC
hvd.32044087462883	11722	2	simple	simple	JJ
hvd.32044087462883	11722	3	filtration	filtration	NN
hvd.32044087462883	11722	4	will	will	MD
hvd.32044087462883	11722	5	do	do	VB
hvd.32044087462883	11722	6	without	without	IN
hvd.32044087462883	11722	7	distillation	distillation	NN
hvd.32044087462883	11722	8	.	.	.
hvd.32044087462883	11723	1	1064	1064	CD
hvd.32044087462883	11723	2	.	.	.
hvd.32044087462883	11724	1	Black	Black	NNP
hvd.32044087462883	11724	2	-	-	HYPH
hvd.32044087462883	11724	3	Cherry	Cherry	NNP
hvd.32044087462883	11724	4	Brandy	Brandy	NNP
hvd.32044087462883	11724	5	.	.	.
hvd.32044087462883	11725	1	—	—	:
hvd.32044087462883	11725	2	Put	put	VB
hvd.32044087462883	11725	3	to	to	IN
hvd.32044087462883	11725	4	three	three	CD
hvd.32044087462883	11725	5	quarts	quart	NNS
hvd.32044087462883	11725	6	of	of	IN
hvd.32044087462883	11725	7	brandy	brandy	NN
hvd.32044087462883	11725	8	four	four	CD
hvd.32044087462883	11725	9	pounds	pound	NNS
hvd.32044087462883	11725	10	of	of	IN
hvd.32044087462883	11725	11	stoned	stone	VBN
hvd.32044087462883	11725	12	black	black	JJ
hvd.32044087462883	11725	13	cherries	cherry	NNS
hvd.32044087462883	11725	14	;	;	:
hvd.32044087462883	11725	15	-	-	:
hvd.32044087462883	11725	16	bruise	bruise	VB
hvd.32044087462883	11725	17	the	the	DT
hvd.32044087462883	11725	18	stones	stone	NNS
hvd.32044087462883	11725	19	,	,	,
hvd.32044087462883	11725	20	and	and	CC
hvd.32044087462883	11725	21	add	add	VB
hvd.32044087462883	11725	22	them	-PRON-	PRP
hvd.32044087462883	11725	23	to	to	IN
hvd.32044087462883	11725	24	the	the	DT
hvd.32044087462883	11725	25	mixture	mixture	NN
hvd.32044087462883	11725	26	.	.	.
hvd.32044087462883	11726	1	Infuse	infuse	VB
hvd.32044087462883	11726	2	for	for	IN
hvd.32044087462883	11726	3	a	a	DT
hvd.32044087462883	11726	4	month	month	NN
hvd.32044087462883	11726	5	;	;	:
hvd.32044087462883	11726	6	-	-	HYPH
hvd.32044087462883	11726	7	filter	filter	NN
hvd.32044087462883	11726	8	,	,	,
hvd.32044087462883	11726	9	and	and	CC
hvd.32044087462883	11726	10	add	add	VB
hvd.32044087462883	11726	11	the	the	DT
hvd.32044087462883	11726	12	flavouring	flavouring	NN
hvd.32044087462883	11726	13	ingredients	ingredient	NNS
hvd.32044087462883	11726	14	and	and	CC
hvd.32044087462883	11726	15	syrup	syrup	NN
hvd.32044087462883	11726	16	,	,	,
hvd.32044087462883	11726	17	as	as	IN
hvd.32044087462883	11726	18	directed	direct	VBN
hvd.32044087462883	11726	19	above	above	RB
hvd.32044087462883	11726	20	.	.	.
hvd.32044087462883	11727	1	A	a	DT
hvd.32044087462883	11727	2	second	second	JJ
hvd.32044087462883	11727	3	infusion	infusion	NN
hvd.32044087462883	11727	4	may	may	MD
hvd.32044087462883	11727	5	be	be	VB
hvd.32044087462883	11727	6	made	make	VBN
hvd.32044087462883	11727	7	,	,	,
hvd.32044087462883	11727	8	which	which	WDT
hvd.32044087462883	11727	9	will	will	MD
hvd.32044087462883	11727	10	require	require	VB
hvd.32044087462883	11727	11	more	more	JJR
hvd.32044087462883	11727	12	seasoning	seasoning	NN
hvd.32044087462883	11727	13	than	than	IN
hvd.32044087462883	11727	14	that	that	DT
hvd.32044087462883	11727	15	first	first	RB
hvd.32044087462883	11727	16	drawn	draw	VBN
hvd.32044087462883	11727	17	.	.	.
hvd.32044087462883	11728	1	–	–	:
hvd.32044087462883	11728	2	Obs	Obs	NNP
hvd.32044087462883	11728	3	.	.	.
hvd.32044087462883	11729	1	Perfumes	perfume	NNS
hvd.32044087462883	11729	2	,	,	,
hvd.32044087462883	11729	3	though	though	IN
hvd.32044087462883	11729	4	sometimes	sometimes	RB
hvd.32044087462883	11729	5	used	use	VBN
hvd.32044087462883	11729	6	,	,	,
hvd.32044087462883	11729	7	are	be	VBP
hvd.32044087462883	11729	8	out	out	IN
hvd.32044087462883	11729	9	of	of	IN
hvd.32044087462883	11729	10	place	place	NN
hvd.32044087462883	11729	11	in	in	IN
hvd.32044087462883	11729	12	com-	com-	NN
hvd.32044087462883	11729	13	pounds	pound	NNS
hvd.32044087462883	11729	14	of	of	IN
hvd.32044087462883	11729	15	this	this	DT
hvd.32044087462883	11729	16	kind	kind	NN
hvd.32044087462883	11729	17	.	.	.
hvd.32044087462883	11730	1	The	the	DT
hvd.32044087462883	11730	2	blossoms	blossom	NNS
hvd.32044087462883	11730	3	of	of	IN
hvd.32044087462883	11730	4	the	the	DT
hvd.32044087462883	11730	5	sloe	sloe	NN
hvd.32044087462883	11730	6	,	,	,
hvd.32044087462883	11730	7	infused	infuse	VBN
hvd.32044087462883	11730	8	for	for	IN
hvd.32044087462883	11730	9	six	six	CD
hvd.32044087462883	11730	10	weeks	week	NNS
hvd.32044087462883	11730	11	,	,	,
hvd.32044087462883	11730	12	make	make	VB
hvd.32044087462883	11730	13	a	a	DT
hvd.32044087462883	11730	14	sort	sort	NN
hvd.32044087462883	11730	15	of	of	IN
hvd.32044087462883	11730	16	Ratafia	Ratafia	NNP
hvd.32044087462883	11730	17	.	.	.
hvd.32044087462883	11731	1	1064	1064	CD
hvd.32044087462883	11731	2	.	.	.
hvd.32044087462883	11731	3	”	"	''
hvd.32044087462883	11731	4	Ratafia	Ratafia	NNP
hvd.32044087462883	11731	5	of	of	IN
hvd.32044087462883	11731	6	four	four	CD
hvd.32044087462883	11731	7	fruits	fruit	NNS
hvd.32044087462883	11731	8	.	.	.
hvd.32044087462883	11732	1	—	—	:
hvd.32044087462883	11732	2	Have	have	VBP
hvd.32044087462883	11732	3	equal	equal	JJ
hvd.32044087462883	11732	4	quantities	quantity	NNS
hvd.32044087462883	11732	5	of	of	IN
hvd.32044087462883	11732	6	the	the	DT
hvd.32044087462883	11732	7	juice	juice	NN
hvd.32044087462883	11732	8	of	of	IN
hvd.32044087462883	11732	9	ripe	ripe	JJ
hvd.32044087462883	11732	10	morellos	morello	NNS
hvd.32044087462883	11732	11	,	,	,
hvd.32044087462883	11732	12	raspberries	raspberry	NNS
hvd.32044087462883	11732	13	,	,	,
hvd.32044087462883	11732	14	strawberries	strawberry	NNS
hvd.32044087462883	11732	15	,	,	,
hvd.32044087462883	11732	16	and	and	CC
hvd.32044087462883	11732	17	currants	currant	NNS
hvd.32044087462883	11732	18	.	.	.
hvd.32044087462883	11733	1	Strain	strain	VB
hvd.32044087462883	11733	2	the	the	DT
hvd.32044087462883	11733	3	fruits	fruit	NNS
hvd.32044087462883	11733	4	separately	separately	RB
hvd.32044087462883	11733	5	.	.	.
hvd.32044087462883	11734	1	Put	put	VB
hvd.32044087462883	11734	2	their	-PRON-	PRP$
hvd.32044087462883	11734	3	strained	strained	JJ
hvd.32044087462883	11734	4	juices	juice	NNS
hvd.32044087462883	11734	5	together	together	RB
hvd.32044087462883	11734	6	.	.	.
hvd.32044087462883	11735	1	Sweeten	sweeten	VB
hvd.32044087462883	11735	2	to	to	TO
hvd.32044087462883	11735	3	taste	taste	VB
hvd.32044087462883	11735	4	with	with	IN
hvd.32044087462883	11735	5	syrup	syrup	NN
hvd.32044087462883	11735	6	.	.	.
hvd.32044087462883	11736	1	Strain	strain	VB
hvd.32044087462883	11736	2	again	again	RB
hvd.32044087462883	11736	3	,	,	,
hvd.32044087462883	11736	4	and	and	CC
hvd.32044087462883	11736	5	to	to	IN
hvd.32044087462883	11736	6	every	every	DT
hvd.32044087462883	11736	7	pint	pint	NN
hvd.32044087462883	11736	8	allow	allow	VB
hvd.32044087462883	11736	9	a	a	DT
hvd.32044087462883	11736	10	quarter	quarter	NN
hvd.32044087462883	11736	11	pint	pint	NN
hvd.32044087462883	11736	12	of	of	IN
hvd.32044087462883	11736	13	genuine	genuine	JJ
hvd.32044087462883	11736	14	brandy	brandy	NN
hvd.32044087462883	11736	15	;	;	:
hvd.32044087462883	11736	16	and	and	CC
hvd.32044087462883	11736	17	flavour	flavour	NN
hvd.32044087462883	11736	18	with	with	IN
hvd.32044087462883	11736	19	cherry	cherry	NN
hvd.32044087462883	11736	20	or	or	CC
hvd.32044087462883	11736	21	apricot	apricot	NN
hvd.32044087462883	11736	22	kernels	kernel	NNS
hvd.32044087462883	11736	23	,	,	,
hvd.32044087462883	11736	24	and	and	CC
hvd.32044087462883	11736	25	mace	mace	NN
hvd.32044087462883	11736	26	.	.	.
hvd.32044087462883	11737	1	1065	1065	CD
hvd.32044087462883	11737	2	.	.	.
hvd.32044087462883	11738	1	Raspberry	Raspberry	NNP
hvd.32044087462883	11738	2	Brandy	Brandy	NNP
hvd.32044087462883	11738	3	is	be	VBZ
hvd.32044087462883	11738	4	made	make	VBN
hvd.32044087462883	11738	5	precisely	precisely	RB
hvd.32044087462883	11738	6	as	as	IN
hvd.32044087462883	11738	7	above	above	JJ
hvd.32044087462883	11738	8	,	,	,
hvd.32044087462883	11738	9	and	and	CC
hvd.32044087462883	11738	10	,	,	,
hvd.32044087462883	11738	11	if	if	IN
hvd.32044087462883	11738	12	strong	strong	JJ
hvd.32044087462883	11738	13	of	of	IN
hvd.32044087462883	11738	14	the	the	DT
hvd.32044087462883	11738	15	fruit	fruit	NN
hvd.32044087462883	11738	16	,	,	,
hvd.32044087462883	11738	17	is	be	VBZ
hvd.32044087462883	11738	18	best	good	JJS
hvd.32044087462883	11738	19	without	without	IN
hvd.32044087462883	11738	20	any	any	DT
hvd.32044087462883	11738	21	other	other	JJ
hvd.32044087462883	11738	22	fla-	fla-	JJ
hvd.32044087462883	11738	23	vouring	voure	VBG
hvd.32044087462883	11738	24	ingredient	ingredient	NN
hvd.32044087462883	11738	25	,	,	,
hvd.32044087462883	11738	26	but	but	CC
hvd.32044087462883	11738	27	may	may	MD
hvd.32044087462883	11738	28	have	have	VB
hvd.32044087462883	11738	29	syrup	syrup	NN
hvd.32044087462883	11738	30	.	.	.
hvd.32044087462883	11739	1	1065.Loudon	1065.Loudon	NNP
hvd.32044087462883	11739	2	's	's	POS
hvd.32044087462883	11739	3	Admirable	admirable	JJ
hvd.32044087462883	11739	4	.	.	.
hvd.32044087462883	11740	1	—	—	:
hvd.32044087462883	11740	2	Skin	skin	VB
hvd.32044087462883	11740	3	two	two	CD
hvd.32044087462883	11740	4	dozen	dozen	NN
hvd.32044087462883	11740	5	ripe	ripe	JJ
hvd.32044087462883	11740	6	peaches	peach	NNS
hvd.32044087462883	11740	7	.	.	.
hvd.32044087462883	11741	1	Quarter	quarter	VB
hvd.32044087462883	11741	2	them	-PRON-	PRP
hvd.32044087462883	11741	3	and	and	CC
hvd.32044087462883	11741	4	take	take	VB
hvd.32044087462883	11741	5	out	out	RP
hvd.32044087462883	11741	6	the	the	DT
hvd.32044087462883	11741	7	stones	stone	NNS
hvd.32044087462883	11741	8	.	.	.
hvd.32044087462883	11742	1	Add	add	VB
hvd.32044087462883	11742	2	to	to	IN
hvd.32044087462883	11742	3	this	this	DT
hvd.32044087462883	11742	4	the	the	DT
hvd.32044087462883	11742	5	pulp	pulp	NN
hvd.32044087462883	11742	6	of	of	IN
hvd.32044087462883	11742	7	two	two	CD
hvd.32044087462883	11742	8	dozen	dozen	NN
hvd.32044087462883	11742	9	ripe	ripe	JJ
hvd.32044087462883	11742	10	greengages	greengage	NNS
hvd.32044087462883	11742	11	,	,	,
hvd.32044087462883	11742	12	and	and	CC
hvd.32044087462883	11742	13	of	of	IN
hvd.32044087462883	11742	14	one	one	CD
hvd.32044087462883	11742	15	dozen	dozen	NN
hvd.32044087462883	11742	16	ripe	ripe	JJ
hvd.32044087462883	11742	17	inagnums	inagnum	NNS
hvd.32044087462883	11742	18	.	.	.
hvd.32044087462883	11743	1	For	for	IN
hvd.32044087462883	11743	2	every	every	DT
hvd.32044087462883	11743	3	four	four	CD
hvd.32044087462883	11743	4	pounds	pound	NNS
hvd.32044087462883	11743	5	of	of	IN
hvd.32044087462883	11743	6	pulp	pulp	NN
hvd.32044087462883	11743	7	add	add	NN
hvd.32044087462883	11743	8	six	six	CD
hvd.32044087462883	11743	9	of	of	IN
hvd.32044087462883	11743	10	sugar	sugar	NN
hvd.32044087462883	11743	11	and	and	CC
hvd.32044087462883	11743	12	two	two	CD
hvd.32044087462883	11743	13	quarts	quart	NNS
hvd.32044087462883	11743	14	of	of	IN
hvd.32044087462883	11743	15	water	water	NN
hvd.32044087462883	11743	16	.	.	.
hvd.32044087462883	11744	1	Boil	boil	VB
hvd.32044087462883	11744	2	slowly	slowly	RB
hvd.32044087462883	11744	3	for	for	IN
hvd.32044087462883	11744	4	a	a	DT
hvd.32044087462883	11744	5	half	half	JJ
hvd.32044087462883	11744	6	-	-	HYPH
hvd.32044087462883	11744	7	hour	hour	NN
hvd.32044087462883	11744	8	or	or	CC
hvd.32044087462883	11744	9	more	more	JJR
hvd.32044087462883	11744	10	.	.	.
hvd.32044087462883	11745	1	Skim	skim	VB
hvd.32044087462883	11745	2	,	,	,
hvd.32044087462883	11745	3	strain	strain	VB
hvd.32044087462883	11745	4	,	,	,
hvd.32044087462883	11745	5	and	and	CC
hvd.32044087462883	11745	6	,	,	,
hvd.32044087462883	11745	7	when	when	WRB
hvd.32044087462883	11745	8	cool	cool	JJ
hvd.32044087462883	11745	9	,	,	,
hvd.32044087462883	11745	10	add	add	VB
hvd.32044087462883	11745	11	three	three	CD
hvd.32044087462883	11745	12	quarts	quart	NNS
hvd.32044087462883	11745	13	of	of	IN
hvd.32044087462883	11745	14	brandy	brandy	NN
hvd.32044087462883	11745	15	or	or	CC
hvd.32044087462883	11745	16	flavourless	flavourless	JJ
hvd.32044087462883	11745	17	whisky	whisky	NN
hvd.32044087462883	11745	18	.	.	.
hvd.32044087462883	11746	1	1066	1066	CD
hvd.32044087462883	11746	2	.	.	.
hvd.32044087462883	11747	1	Usquebaugh	Usquebaugh	NNP
hvd.32044087462883	11747	2	,	,	,
hvd.32044087462883	11747	3	the	the	DT
hvd.32044087462883	11747	4	Irish	irish	JJ
hvd.32044087462883	11747	5	Cordial.—To	Cordial.—To	VBD
hvd.32044087462883	11747	6	two	two	CD
hvd.32044087462883	11747	7	quarts	quart	NNS
hvd.32044087462883	11747	8	of	of	IN
hvd.32044087462883	11747	9	the	the	DT
hvd.32044087462883	11747	10	best	good	JJS
hvd.32044087462883	11747	11	brandy	brandy	NN
hvd.32044087462883	11747	12	,	,	,
hvd.32044087462883	11747	13	or	or	CC
hvd.32044087462883	11747	14	whisky	whisky	NN
hvd.32044087462883	11747	15	without	without	IN
hvd.32044087462883	11747	16	a	a	DT
hvd.32044087462883	11747	17	smoky	smoky	JJ
hvd.32044087462883	11747	18	or	or	CC
hvd.32044087462883	11747	19	any	any	DT
hvd.32044087462883	11747	20	peculiar	peculiar	JJ
hvd.32044087462883	11747	21	taste	taste	NN
hvd.32044087462883	11747	22	,	,	,
hvd.32044087462883	11747	23	put	put	VB
hvd.32044087462883	11747	24	a	a	DT
hvd.32044087462883	11747	25	pound	pound	NN
hvd.32044087462883	11747	26	of	of	IN
hvd.32044087462883	11747	27	stoned	stone	VBN
hvd.32044087462883	11747	28	rasins	rasins	NNPS
hvd.32044087462883	11747	29	,	,	,
hvd.32044087462883	11747	30	a	a	DT
hvd.32044087462883	11747	31	half	half	JJ
hvd.32044087462883	11747	32	-	-	HYPH
hvd.32044087462883	11747	33	ounce	ounce	NN
hvd.32044087462883	11747	34	of	of	IN
hvd.32044087462883	11747	35	nutmegs	nutmeg	NNS
hvd.32044087462883	11747	36	,	,	,
hvd.32044087462883	11747	37	a	a	DT
hvd.32044087462883	11747	38	quarter	quarter	NN
hvd.32044087462883	11747	39	-	-	HYPH
hvd.32044087462883	11747	40	ounce	ounce	NN
hvd.32044087462883	11747	41	of	of	IN
hvd.32044087462883	11747	42	cloves	clove	NNS
hvd.32044087462883	11747	43	,	,	,
hvd.32044087462883	11747	44	the	the	DT
hvd.32044087462883	11747	45	same	same	JJ
hvd.32044087462883	11747	46	quantity	quantity	NN
hvd.32044087462883	11747	47	of	of	IN
hvd.32044087462883	11747	48	cardamoms	cardamom	NNS
hvd.32044087462883	11747	49	,	,	,
hvd.32044087462883	11747	50	all	all	DT
hvd.32044087462883	11747	51	bruised	bruise	VBN
hvd.32044087462883	11747	52	in	in	IN
hvd.32044087462883	11747	53	a	a	DT
hvd.32044087462883	11747	54	mortar	mortar	NN
hvd.32044087462883	11747	55	;	;	:
hvd.32044087462883	11747	56	the	the	DT
hvd.32044087462883	11747	57	rind	rind	NN
hvd.32044087462883	11747	58	of	of	IN
hvd.32044087462883	11747	59	a	a	DT
hvd.32044087462883	11747	60	Seville	Seville	NNP
hvd.32044087462883	11747	61	orange	orange	NN
hvd.32044087462883	11747	62	,	,	,
hvd.32044087462883	11747	63	rubbed	rub	VBD
hvd.32044087462883	11747	64	off	off	RP
hvd.32044087462883	11747	65	on	on	IN
hvd.32044087462883	11747	66	lumps	lump	NNS
hvd.32044087462883	11747	67	of	of	IN
hvd.32044087462883	11747	68	sugar	sugar	NN
hvd.32044087462883	11747	69	,	,	,
hvd.32044087462883	11747	70	a	a	DT
hvd.32044087462883	11747	71	little	little	JJ
hvd.32044087462883	11747	72	tinc-	tinc-	NN
hvd.32044087462883	11747	73	ture	ture	NN
hvd.32044087462883	11747	74	of	of	IN
hvd.32044087462883	11747	75	saffron	saffron	NN
hvd.32044087462883	11747	76	,	,	,
hvd.32044087462883	11747	77	and	and	CC
hvd.32044087462883	11747	78	a	a	DT
hvd.32044087462883	11747	79	half	half	JJ
hvd.32044087462883	11747	80	-	-	HYPH
hvd.32044087462883	11747	81	pound	pound	NN
hvd.32044087462883	11747	82	of	of	IN
hvd.32044087462883	11747	83	brown	brown	JJ
hvd.32044087462883	11747	84	candy	candy	NN
hvd.32044087462883	11747	85	-	-	HYPH
hvd.32044087462883	11747	86	sugar	sugar	NN
hvd.32044087462883	11747	87	.	.	.
hvd.32044087462883	11748	1	Shake	shake	VB
hvd.32044087462883	11748	2	the	the	DT
hvd.32044087462883	11748	3	infusion	infusion	NN
hvd.32044087462883	11748	4	every	every	DT
hvd.32044087462883	11748	5	day	day	NN
hvd.32044087462883	11748	6	for	for	IN
hvd.32044087462883	11748	7	a	a	DT
hvd.32044087462883	11748	8	fortnight	fortnight	NN
hvd.32044087462883	11748	9	,	,	,
hvd.32044087462883	11748	10	and	and	CC
hvd.32044087462883	11748	11	filter	filter	VB
hvd.32044087462883	11748	12	it	-PRON-	PRP
hvd.32044087462883	11748	13	for	for	IN
hvd.32044087462883	11748	14	use	use	NN
hvd.32044087462883	11748	15	.	.	.
hvd.32044087462883	11749	1	—	—	:
hvd.32044087462883	11749	2	Obs	Obs	NNP
hvd.32044087462883	11749	3	.	.	.
hvd.32044087462883	11750	1	Not	not	RB
hvd.32044087462883	11750	2	a	a	DT
hvd.32044087462883	11750	3	drop	drop	NN
hvd.32044087462883	11750	4	of	of	IN
hvd.32044087462883	11750	5	Water	Water	NNP
hvd.32044087462883	11750	6	must	must	MD
hvd.32044087462883	11750	7	be	be	VB
hvd.32044087462883	11750	8	put	put	VBN
hvd.32044087462883	11750	9	to	to	IN
hvd.32044087462883	11750	10	Irish	Irish	NNP
hvd.32044087462883	11750	11	Cordial	Cordial	NNP
hvd.32044087462883	11750	12	.	.	.
hvd.32044087462883	11751	1	It	-PRON-	PRP
hvd.32044087462883	11751	2	is	be	VBZ
hvd.32044087462883	11751	3	sometimes	sometimes	RB
hvd.32044087462883	11751	4	tinged	tinge	VBN
hvd.32044087462883	11751	5	of	of	IN
hvd.32044087462883	11751	6	a	a	DT
hvd.32044087462883	11751	7	pale	pale	JJ
hvd.32044087462883	11751	8	green	green	JJ
hvd.32044087462883	11751	9	with	with	IN
hvd.32044087462883	11751	10	the	the	DT
hvd.32044087462883	11751	11	Aldi	Aldi	NNP
hvd.32044087462883	11751	12	,	,	,
hvd.32044087462883	11751	13	da	da	NNP
hvd.32044087462883	11751	14	553	553	CD
hvd.32044087462883	11751	15	LIQUEURS	liqueur	NNS
hvd.32044087462883	11751	16	,	,	,
hvd.32044087462883	11751	17	CORDIALS	CORDIALS	NNP
hvd.32044087462883	11751	18	,	,	,
hvd.32044087462883	11751	19	&	&	CC
hvd.32044087462883	11751	20	c.	c.	NNP
hvd.32044087462883	11751	21	24	24	CD
hvd.32044087462883	11751	22	till	till	IN
hvd.32044087462883	11751	23	the	the	DT
hvd.32044087462883	11751	24	end	end	NN
hvd.32044087462883	11751	25	o	o	UH
hvd.32044087462883	11751	26	the	the	DT
hvd.32044087462883	11751	27	ries	rie	NNS
hvd.32044087462883	11751	28	:	:	:
hvd.32044087462883	11751	29	–	–	:
hvd.32044087462883	11751	30	fase	fase	NNP
hvd.32044087462883	11751	31	from	from	IN
hvd.32044087462883	11751	32	its	-PRON-	PRP$
hvd.32044087462883	11751	33	and	and	CC
hvd.32044087462883	11751	34	su	su	NNP
hvd.32044087462883	11751	35	be	be	VB
hvd.32044087462883	11751	36	made	make	VBN
hvd.32044087462883	11751	37	it	-PRON-	PRP
hvd.32044087462883	11751	38	dram-	dram-	NN
hvd.32044087462883	11751	39	of	of	IN
hvd.32044087462883	11751	40	place	place	NN
hvd.32044087462883	11751	41	hoe	hoe	NN
hvd.32044087462883	11751	42	,	,	,
hvd.32044087462883	11751	43	info	info	NN
hvd.32044087462883	11751	44	(	(	-LRB-
hvd.32044087462883	11751	45	ual	ual	NNP
hvd.32044087462883	11751	46	que	que	NNP
hvd.32044087462883	11751	47	a	a	NNP
hvd.32044087462883	11751	48	where	where	WRB
hvd.32044087462883	11751	49	their	-PRON-	PRP$
hvd.32044087462883	11751	50	sta	sta	NNP
hvd.32044087462883	11751	51	Sauna	Sauna	NNP
hvd.32044087462883	11751	52	vine	vine	NN
hvd.32044087462883	11751	53	time	time	NN
hvd.32044087462883	11751	54	juice	juice	NN
hvd.32044087462883	11751	55	of	of	IN
hvd.32044087462883	11751	56	spinage	spinage	NN
hvd.32044087462883	11751	57	,	,	,
hvd.32044087462883	11751	58	instead	instead	RB
hvd.32044087462883	11751	59	of	of	IN
hvd.32044087462883	11751	60	the	the	DT
hvd.32044087462883	11751	61	saffron	saffron	NN
hvd.32044087462883	11751	62	tint	tint	NN
hvd.32044087462883	11751	63	,	,	,
hvd.32044087462883	11751	64	from	from	IN
hvd.32044087462883	11751	65	which	which	WDT
hvd.32044087462883	11751	66	it	-PRON-	PRP
hvd.32044087462883	11751	67	takes	take	VBZ
hvd.32044087462883	11751	68	the	the	DT
hvd.32044087462883	11751	69	name	name	NN
hvd.32044087462883	11751	70	(	(	-LRB-
hvd.32044087462883	11751	71	as	as	IN
hvd.32044087462883	11751	72	we	-PRON-	PRP
hvd.32044087462883	11751	73	conjecture	conjecture	VBP
hvd.32044087462883	11751	74	)	)	-RRB-
hvd.32044087462883	11751	75	of	of	IN
hvd.32044087462883	11751	76	usque	usque	NN
hvd.32044087462883	11751	77	-	-	HYPH
hvd.32044087462883	11751	78	beæ	beæ	JJ
hvd.32044087462883	11751	79	,	,	,
hvd.32044087462883	11751	80	or	or	CC
hvd.32044087462883	11751	81	yellow	yellow	JJ
hvd.32044087462883	11751	82	water	water	NN
hvd.32044087462883	11751	83	.	.	.
hvd.32044087462883	11752	1	1067	1067	CD
hvd.32044087462883	11752	2	.	.	.
hvd.32044087462883	11753	1	L'Eau	L'Eau	NNP
hvd.32044087462883	11753	2	de	de	NNP
hvd.32044087462883	11753	3	la	la	NNP
hvd.32044087462883	11753	4	Vie	Vie	NNP
hvd.32044087462883	11753	5	.	.	.
hvd.32044087462883	11754	1	*	*	NFP
hvd.32044087462883	11754	2	-	-	:
hvd.32044087462883	11754	3	This	this	DT
hvd.32044087462883	11754	4	liqueur	liqueur	NN
hvd.32044087462883	11754	5	is	be	VBZ
hvd.32044087462883	11754	6	exceeding	exceed	VBG
hvd.32044087462883	11754	7	pleasant	pleasant	JJ
hvd.32044087462883	11754	8	,	,	,
hvd.32044087462883	11754	9	and	and	CC
hvd.32044087462883	11754	10	in	in	IN
hvd.32044087462883	11754	11	quality	quality	NN
hvd.32044087462883	11754	12	so	so	RB
hvd.32044087462883	11754	13	similar	similar	JJ
hvd.32044087462883	11754	14	to	to	IN
hvd.32044087462883	11754	15	verder	verder	NNP
hvd.32044087462883	11754	16	or	or	CC
hvd.32044087462883	11754	17	milk	milk	NN
hvd.32044087462883	11754	18	punch	punch	NN
hvd.32044087462883	11754	19	,	,	,
hvd.32044087462883	11754	20	Norfolk	Norfolk	NNP
hvd.32044087462883	11754	21	punch	punch	NN
hvd.32044087462883	11754	22	,	,	,
hvd.32044087462883	11754	23	&	&	CC
hvd.32044087462883	11754	24	c.	c.	NNP
hvd.32044087462883	11754	25	,	,	,
hvd.32044087462883	11754	26	that	that	IN
hvd.32044087462883	11754	27	it	-PRON-	PRP
hvd.32044087462883	11754	28	is	be	VBZ
hvd.32044087462883	11754	29	almost	almost	RB
hvd.32044087462883	11754	30	unnecessary	unnecessary	JJ
hvd.32044087462883	11754	31	to	to	TO
hvd.32044087462883	11754	32	give	give	VB
hvd.32044087462883	11754	33	any	any	DT
hvd.32044087462883	11754	34	other	other	JJ
hvd.32044087462883	11754	35	receipt	receipt	NN
hvd.32044087462883	11754	36	for	for	IN
hvd.32044087462883	11754	37	these	these	DT
hvd.32044087462883	11754	38	compounds	compound	NNS
hvd.32044087462883	11754	39	than	than	IN
hvd.32044087462883	11754	40	the	the	DT
hvd.32044087462883	11754	41	rhyming	rhyme	VBG
hvd.32044087462883	11754	42	one	one	CD
hvd.32044087462883	11754	43	subjoined	subjoin	VBN
hvd.32044087462883	11754	44	.	.	.
hvd.32044087462883	11755	1	1068	1068	CD
hvd.32044087462883	11755	2	.	.	.
hvd.32044087462883	11756	1	Glasgow	Glasgow	NNP
hvd.32044087462883	11756	2	Punch.--(From	Punch.--(From	NNP
hvd.32044087462883	11756	3	Peter	Peter	NNP
hvd.32044087462883	11756	4	's	's	POS
hvd.32044087462883	11756	5	Letters	letter	NNS
hvd.32044087462883	11756	6	.	.	.
hvd.32044087462883	11757	1	)	)	-RRB-
hvd.32044087462883	11757	2	—	—	:
hvd.32044087462883	11757	3	"	"	``
hvd.32044087462883	11757	4	The	the	DT
hvd.32044087462883	11757	5	sugar	sugar	NN
hvd.32044087462883	11757	6	being	be	VBG
hvd.32044087462883	11757	7	melted	melt	VBN
hvd.32044087462883	11757	8	with	with	IN
hvd.32044087462883	11757	9	a	a	DT
hvd.32044087462883	11757	10	little	little	JJ
hvd.32044087462883	11757	11	cold	cold	JJ
hvd.32044087462883	11757	12	water	water	NN
hvd.32044087462883	11757	13	,	,	,
hvd.32044087462883	11757	14	the	the	DT
hvd.32044087462883	11757	15	artist	artist	NN
hvd.32044087462883	11757	16	squeezed	squeeze	VBD
hvd.32044087462883	11757	17	about	about	IN
hvd.32044087462883	11757	18	a	a	DT
hvd.32044087462883	11757	19	dozen	dozen	NN
hvd.32044087462883	11757	20	lemons	lemon	NNS
hvd.32044087462883	11757	21	through	through	IN
hvd.32044087462883	11757	22	a	a	DT
hvd.32044087462883	11757	23	wooden	wooden	JJ
hvd.32044087462883	11757	24	strainer	strainer	NN
hvd.32044087462883	11757	25	,	,	,
hvd.32044087462883	11757	26	and	and	CC
hvd.32044087462883	11757	27	then	then	RB
hvd.32044087462883	11757	28	poured	pour	VBD
hvd.32044087462883	11757	29	in	in	IN
hvd.32044087462883	11757	30	water	water	NN
hvd.32044087462883	11757	31	enough	enough	RB
hvd.32044087462883	11757	32	almost	almost	RB
hvd.32044087462883	11757	33	to	to	TO
hvd.32044087462883	11757	34	fill	fill	VB
hvd.32044087462883	11757	35	the	the	DT
hvd.32044087462883	11757	36	bowl	bowl	NN
hvd.32044087462883	11757	37	.	.	.
hvd.32044087462883	11758	1	In	in	IN
hvd.32044087462883	11758	2	this	this	DT
hvd.32044087462883	11758	3	state	state	NN
hvd.32044087462883	11758	4	the	the	DT
hvd.32044087462883	11758	5	liquor	liquor	NN
hvd.32044087462883	11758	6	goes	go	VBZ
hvd.32044087462883	11758	7	by	by	IN
hvd.32044087462883	11758	8	the	the	DT
hvd.32044087462883	11758	9	name	name	NN
hvd.32044087462883	11758	10	of	of	IN
hvd.32044087462883	11758	11	sherbet	sherbet	NN
hvd.32044087462883	11758	12	,	,	,
hvd.32044087462883	11758	13	and	and	CC
hvd.32044087462883	11758	14	a	a	DT
hvd.32044087462883	11758	15	few	few	JJ
hvd.32044087462883	11758	16	of	of	IN
hvd.32044087462883	11758	17	the	the	DT
hvd.32044087462883	11758	18	connoisseurs	connoisseur	NNS
hvd.32044087462883	11758	19	in	in	IN
hvd.32044087462883	11758	20	his	-PRON-	PRP$
hvd.32044087462883	11758	21	immediate	immediate	JJ
hvd.32044087462883	11758	22	neighbourhood	neighbourhood	NN
hvd.32044087462883	11758	23	*	*	NFP
hvd.32044087462883	11758	24	L'Eau	L'Eau	NNP
hvd.32044087462883	11758	25	de	de	FW
hvd.32044087462883	11758	26	la	la	NNP
hvd.32044087462883	11758	27	Vie.-	Vie.-	NNP
hvd.32044087462883	11758	28	.	.	.
hvd.32044087462883	11759	1	The	the	DT
hvd.32044087462883	11759	2	following	follow	VBG
hvd.32044087462883	11759	3	rhyming	rhyme	VBG
hvd.32044087462883	11759	4	receipt	receipt	NN
hvd.32044087462883	11759	5	for	for	IN
hvd.32044087462883	11759	6	compound-	compound-	FW
hvd.32044087462883	11759	7	ing	e	VBG
hvd.32044087462883	11759	8	this	this	DT
hvd.32044087462883	11759	9	seductive	seductive	JJ
hvd.32044087462883	11759	10	liqueur	liqueur	NN
hvd.32044087462883	11759	11	is	be	VBZ
hvd.32044087462883	11759	12	communicated	communicate	VBN
hvd.32044087462883	11759	13	by	by	IN
hvd.32044087462883	11759	14	a	a	DT
hvd.32044087462883	11759	15	lady	lady	NN
hvd.32044087462883	11759	16	,	,	,
hvd.32044087462883	11759	17	who	who	WP
hvd.32044087462883	11759	18	has	have	VBZ
hvd.32044087462883	11759	19	contri-	contri-	XX
hvd.32044087462883	11759	20	buted	bute	VBN
hvd.32044087462883	11759	21	to	to	IN
hvd.32044087462883	11759	22	this	this	DT
hvd.32044087462883	11759	23	volume	volume	NN
hvd.32044087462883	11759	24	many	many	JJ
hvd.32044087462883	11759	25	useful	useful	JJ
hvd.32044087462883	11759	26	and	and	CC
hvd.32044087462883	11759	27	some	some	DT
hvd.32044087462883	11759	28	rare	rare	JJ
hvd.32044087462883	11759	29	receipts	receipt	NNS
hvd.32044087462883	11759	30	:	:	:
hvd.32044087462883	11759	31	--	--	:
hvd.32044087462883	11759	32	“	"	``
hvd.32044087462883	11759	33	Grown	grow	VBN
hvd.32044087462883	11759	34	old	old	JJ
hvd.32044087462883	11759	35	and	and	CC
hvd.32044087462883	11759	36	grown	grow	VBN
hvd.32044087462883	11759	37	stupid	stupid	JJ
hvd.32044087462883	11759	38	,	,	,
hvd.32044087462883	11759	39	you	-PRON-	PRP
hvd.32044087462883	11759	40	just	just	RB
hvd.32044087462883	11759	41	think	think	VBP
hvd.32044087462883	11759	42	me	-PRON-	PRP
hvd.32044087462883	11759	43	fit	fit	JJ
hvd.32044087462883	11759	44	To	to	TO
hvd.32044087462883	11759	45	transcribe	transcribe	VB
hvd.32044087462883	11759	46	for	for	IN
hvd.32044087462883	11759	47	my	-PRON-	PRP$
hvd.32044087462883	11759	48	grandmother	grandmother	NN
hvd.32044087462883	11759	49	's	's	POS
hvd.32044087462883	11759	50	book	book	NN
hvd.32044087462883	11759	51	a	a	DT
hvd.32044087462883	11759	52	receipt	receipt	NN
hvd.32044087462883	11759	53	;	;	:
hvd.32044087462883	11759	54	And	and	CC
hvd.32044087462883	11759	55	comfort	comfort	VB
hvd.32044087462883	11759	56	it	-PRON-	PRP
hvd.32044087462883	11759	57	is	be	VBZ
hvd.32044087462883	11759	58	for	for	IN
hvd.32044087462883	11759	59	a	a	DT
hvd.32044087462883	11759	60	wight	wight	NNP
hvd.32044087462883	11759	61	in	in	IN
hvd.32044087462883	11759	62	distress	distress	NN
hvd.32044087462883	11759	63	To	to	TO
hvd.32044087462883	11759	64	be	be	VB
hvd.32044087462883	11759	65	still	still	RB
hvd.32044087462883	11759	66	of	of	IN
hvd.32044087462883	11759	67	some	some	DT
hvd.32044087462883	11759	68	use	use	NN
hvd.32044087462883	11759	69	:	:	:
hvd.32044087462883	11759	70	-	-	:
hvd.32044087462883	11759	71	he	-PRON-	PRP
hvd.32044087462883	11759	72	could	could	MD
hvd.32044087462883	11759	73	scarce	scarce	VB
hvd.32044087462883	11759	74	be	be	VB
hvd.32044087462883	11759	75	of	of	IN
hvd.32044087462883	11759	76	less	less	JJR
hvd.32044087462883	11759	77	.	.	.
hvd.32044087462883	11760	1	Were	be	VBD
hvd.32044087462883	11760	2	greater	great	JJR
hvd.32044087462883	11760	3	his	-PRON-	PRP$
hvd.32044087462883	11760	4	talents	talent	NNS
hvd.32044087462883	11760	5	,	,	,
hvd.32044087462883	11760	6	fair	fair	JJ
hvd.32044087462883	11760	7	Ann	Ann	NNP
hvd.32044087462883	11760	8	might	may	MD
hvd.32044087462883	11760	9	command	command	VB
hvd.32044087462883	11760	10	His	-PRON-	PRP$
hvd.32044087462883	11760	11	head	head	NN
hvd.32044087462883	11760	12	-	-	:
hvd.32044087462883	11760	13	if	if	IN
hvd.32044087462883	11760	14	more	more	RBR
hvd.32044087462883	11760	15	worth	worth	JJ
hvd.32044087462883	11760	16	than	than	IN
hvd.32044087462883	11760	17	his	-PRON-	PRP$
hvd.32044087462883	11760	18	heart	heart	NN
hvd.32044087462883	11760	19	or	or	CC
hvd.32044087462883	11760	20	his	-PRON-	PRP$
hvd.32044087462883	11760	21	hand	hand	NN
hvd.32044087462883	11760	22	.	.	.
hvd.32044087462883	11761	1	Your	-PRON-	PRP$
hvd.32044087462883	11761	2	mandates	mandate	NNS
hvd.32044087462883	11761	3	obeying	obey	VBG
hvd.32044087462883	11761	4	,	,	,
hvd.32044087462883	11761	5	he	-PRON-	PRP
hvd.32044087462883	11761	6	sends	send	VBZ
hvd.32044087462883	11761	7	with	with	IN
hvd.32044087462883	11761	8	much	much	JJ
hvd.32044087462883	11761	9	glee	glee	NN
hvd.32044087462883	11761	10	The	the	DT
hvd.32044087462883	11761	11	genuine	genuine	JJ
hvd.32044087462883	11761	12	receipt	receipt	NN
hvd.32044087462883	11761	13	to	to	TO
hvd.32044087462883	11761	14	make	make	VB
hvd.32044087462883	11761	15	l'Eau	l'Eau	NNP
hvd.32044087462883	11761	16	de	de	FW
hvd.32044087462883	11761	17	la	la	FW
hvd.32044087462883	11761	18	Vie	Vie	NNP
hvd.32044087462883	11761	19	:	:	:
hvd.32044087462883	11761	20	-	-	:
hvd.32044087462883	11761	21	Take	take	VB
hvd.32044087462883	11761	22	seven	seven	CD
hvd.32044087462883	11761	23	large	large	JJ
hvd.32044087462883	11761	24	lemons	lemon	NNS
hvd.32044087462883	11761	25	,	,	,
hvd.32044087462883	11761	26	and	and	CC
hvd.32044087462883	11761	27	pare	pare	VB
hvd.32044087462883	11761	28	them	-PRON-	PRP
hvd.32044087462883	11761	29	as	as	RB
hvd.32044087462883	11761	30	thin	thin	JJ
hvd.32044087462883	11761	31	As	as	IN
hvd.32044087462883	11761	32	a	a	DT
hvd.32044087462883	11761	33	wafer	wafer	NN
hvd.32044087462883	11761	34	,	,	,
hvd.32044087462883	11761	35	or	or	CC
hvd.32044087462883	11761	36	,	,	,
hvd.32044087462883	11761	37	what	what	WP
hvd.32044087462883	11761	38	is	be	VBZ
hvd.32044087462883	11761	39	much	much	RB
hvd.32044087462883	11761	40	thinner	thin	JJR
hvd.32044087462883	11761	41	,	,	,
hvd.32044087462883	11761	42	your	-PRON-	PRP$
hvd.32044087462883	11761	43	skin	skin	NN
hvd.32044087462883	11761	44	:	:	:
hvd.32044087462883	11761	45	Six	six	CD
hvd.32044087462883	11761	46	ounces	ounce	NNS
hvd.32044087462883	11761	47	of	of	IN
hvd.32044087462883	11761	48	sugar	sugar	NN
hvd.32044087462883	11761	49	next	next	JJ
hvd.32044087462883	11761	50	take	take	NN
hvd.32044087462883	11761	51	,	,	,
hvd.32044087462883	11761	52	and	and	CC
hvd.32044087462883	11761	53	bear	bear	VB
hvd.32044087462883	11761	54	mind	mind	NN
hvd.32044087462883	11761	55	,	,	,
hvd.32044087462883	11761	56	That	that	IN
hvd.32044087462883	11761	57	the	the	DT
hvd.32044087462883	11761	58	sugar	sugar	NN
hvd.32044087462883	11761	59	be	be	VB
hvd.32044087462883	11761	60	of	of	IN
hvd.32044087462883	11761	61	the	the	DT
hvd.32044087462883	11761	62	best	good	JJS
hvd.32044087462883	11761	63	double	double	RB
hvd.32044087462883	11761	64	-	-	HYPH
hvd.32044087462883	11761	65	refined	refined	JJ
hvd.32044087462883	11761	66	.	.	.
hvd.32044087462883	11762	1	Clear	clear	VB
hvd.32044087462883	11762	2	the	the	DT
hvd.32044087462883	11762	3	sugar	sugar	NN
hvd.32044087462883	11762	4	in	in	IN
hvd.32044087462883	11762	5	near	near	IN
hvd.32044087462883	11762	6	half	half	PDT
hvd.32044087462883	11762	7	a	a	DT
hvd.32044087462883	11762	8	pint	pint	NN
hvd.32044087462883	11762	9	of	of	IN
hvd.32044087462883	11762	10	spring	spring	NN
hvd.32044087462883	11762	11	-	-	HYPH
hvd.32044087462883	11762	12	water	water	NN
hvd.32044087462883	11762	13	,	,	,
hvd.32044087462883	11762	14	In	in	IN
hvd.32044087462883	11762	15	the	the	DT
hvd.32044087462883	11762	16	neat	neat	JJ
hvd.32044087462883	11762	17	silver	silver	NN
hvd.32044087462883	11762	18	saucepan	saucepan	NN
hvd.32044087462883	11762	19	you	-PRON-	PRP
hvd.32044087462883	11762	20	bought	buy	VBD
hvd.32044087462883	11762	21	for	for	IN
hvd.32044087462883	11762	22	your	-PRON-	PRP$
hvd.32044087462883	11762	23	daughter	daughter	NN
hvd.32044087462883	11762	24	.	.	.
hvd.32044087462883	11763	1	Then	then	RB
hvd.32044087462883	11763	2	the	the	DT
hvd.32044087462883	11763	3	fourth	fourth	JJ
hvd.32044087462883	11763	4	of	of	IN
hvd.32044087462883	11763	5	a	a	DT
hvd.32044087462883	11763	6	pint	pint	NN
hvd.32044087462883	11763	7	you	-PRON-	PRP
hvd.32044087462883	11763	8	must	must	MD
hvd.32044087462883	11763	9	fully	fully	RB
hvd.32044087462883	11763	10	allow	allow	VB
hvd.32044087462883	11763	11	Of	of	IN
hvd.32044087462883	11763	12	new	new	JJ
hvd.32044087462883	11763	13	milk	milk	NN
hvd.32044087462883	11763	14	,	,	,
hvd.32044087462883	11763	15	made	make	VBN
hvd.32044087462883	11763	16	as	as	RB
hvd.32044087462883	11763	17	warm	warm	JJ
hvd.32044087462883	11763	18	as	as	IN
hvd.32044087462883	11763	19	it	-PRON-	PRP
hvd.32044087462883	11763	20	comes	come	VBZ
hvd.32044087462883	11763	21	from	from	IN
hvd.32044087462883	11763	22	the	the	DT
hvd.32044087462883	11763	23	cow	cow	NN
hvd.32044087462883	11763	24	.	.	.
hvd.32044087462883	11764	1	Put	put	VB
hvd.32044087462883	11764	2	the	the	DT
hvd.32044087462883	11764	3	rinds	rind	NNS
hvd.32044087462883	11764	4	of	of	IN
hvd.32044087462883	11764	5	the	the	DT
hvd.32044087462883	11764	6	lemons	lemon	NNS
hvd.32044087462883	11764	7	,	,	,
hvd.32044087462883	11764	8	the	the	DT
hvd.32044087462883	11764	9	milk	milk	NN
hvd.32044087462883	11764	10	,	,	,
hvd.32044087462883	11764	11	and	and	CC
hvd.32044087462883	11764	12	the	the	DT
hvd.32044087462883	11764	13	syrup	syrup	NN
hvd.32044087462883	11764	14	,	,	,
hvd.32044087462883	11764	15	In	in	IN
hvd.32044087462883	11764	16	a	a	DT
hvd.32044087462883	11764	17	jar	jar	NN
hvd.32044087462883	11764	18	with	with	IN
hvd.32044087462883	11764	19	the	the	DT
hvd.32044087462883	11764	20	rum	rum	NN
hvd.32044087462883	11764	21	,	,	,
hvd.32044087462883	11764	22	and	and	CC
hvd.32044087462883	11764	23	give	give	VB
hvd.32044087462883	11764	24	them	-PRON-	PRP
hvd.32044087462883	11764	25	a	a	DT
hvd.32044087462883	11764	26	stir	stir	NN
hvd.32044087462883	11764	27	up	up	RP
hvd.32044087462883	11764	28	--	--	:
hvd.32044087462883	11764	29	A	a	DT
hvd.32044087462883	11764	30	full	full	JJ
hvd.32044087462883	11764	31	quart	quart	NN
hvd.32044087462883	11764	32	of	of	IN
hvd.32044087462883	11764	33	old	old	JJ
hvd.32044087462883	11764	34	rum	rum	NN
hvd.32044087462883	11764	35	,	,	,
hvd.32044087462883	11764	36	(	(	-LRB-
hvd.32044087462883	11764	37	French	french	JJ
hvd.32044087462883	11764	38	brandy	brandy	NN
hvd.32044087462883	11764	39	is	be	VBZ
hvd.32044087462883	11764	40	better	well	JJR
hvd.32044087462883	11764	41	But	but	CC
hvd.32044087462883	11764	42	we	-PRON-	PRP
hvd.32044087462883	11764	43	ne'er	ne'er	VBP
hvd.32044087462883	11764	44	in	in	IN
hvd.32044087462883	11764	45	receipts	receipt	NNS
hvd.32044087462883	11764	46	should	should	MD
hvd.32044087462883	11764	47	stick	stick	VB
hvd.32044087462883	11764	48	close	close	RB
hvd.32044087462883	11764	49	to	to	IN
hvd.32044087462883	11764	50	the	the	DT
hvd.32044087462883	11764	51	letter	letter	NN
hvd.32044087462883	11764	52	;)	;)	,
hvd.32044087462883	11764	53	And	and	CC
hvd.32044087462883	11764	54	then	then	RB
hvd.32044087462883	11764	55	to	to	IN
hvd.32044087462883	11764	56	your	-PRON-	PRP$
hvd.32044087462883	11764	57	taste	taste	NN
hvd.32044087462883	11764	58	,	,	,
hvd.32044087462883	11764	59	you	-PRON-	PRP
hvd.32044087462883	11764	60	may	may	MD
hvd.32044087462883	11764	61	add	add	VB
hvd.32044087462883	11764	62	some	some	DT
hvd.32044087462883	11764	63	perfume	perfume	NN
hvd.32044087462883	11764	64	,	,	,
hvd.32044087462883	11764	65	Goa	Goa	NNP
hvd.32044087462883	11764	66	-	-	HYPH
hvd.32044087462883	11764	67	stone	stone	NNP
hvd.32044087462883	11764	68	,	,	,
hvd.32044087462883	11764	69	or	or	CC
hvd.32044087462883	11764	70	whatever	whatever	WDT
hvd.32044087462883	11764	71	you	-PRON-	PRP
hvd.32044087462883	11764	72	like	like	VBP
hvd.32044087462883	11764	73	in	in	IN
hvd.32044087462883	11764	74	its	-PRON-	PRP$
hvd.32044087462883	11764	75	room	room	NN
hvd.32044087462883	11764	76	.	.	.
hvd.32044087462883	11765	1	Let	let	VB
hvd.32044087462883	11765	2	it	-PRON-	PRP
hvd.32044087462883	11765	3	stand	stand	VB
hvd.32044087462883	11765	4	thus	thus	RB
hvd.32044087462883	11765	5	ten	ten	CD
hvd.32044087462883	11765	6	days	day	NNS
hvd.32044087462883	11765	7	,	,	,
hvd.32044087462883	11765	8	but	but	CC
hvd.32044087462883	11765	9	remember	remember	VB
hvd.32044087462883	11765	10	to	to	TO
hvd.32044087462883	11765	11	shake	shake	VB
hvd.32044087462883	11765	12	it	-PRON-	PRP
hvd.32044087462883	11765	13	And	and	CC
hvd.32044087462883	11765	14	the	the	DT
hvd.32044087462883	11765	15	closer	close	RBR
hvd.32044087462883	11765	16	you	-PRON-	PRP
hvd.32044087462883	11765	17	stop	stop	VBP
hvd.32044087462883	11765	18	it	-PRON-	PRP
hvd.32044087462883	11765	19	,	,	,
hvd.32044087462883	11765	20	the	the	DT
hvd.32044087462883	11765	21	richer	rich	JJR
hvd.32044087462883	11765	22	you	-PRON-	PRP
hvd.32044087462883	11765	23	make	make	VBP
hvd.32044087462883	11765	24	it	-PRON-	PRP
hvd.32044087462883	11765	25	.	.	.
hvd.32044087462883	11766	1	Then	then	RB
hvd.32044087462883	11766	2	filter	filter	VB
hvd.32044087462883	11766	3	through	through	IN
hvd.32044087462883	11766	4	paper	paper	NN
hvd.32044087462883	11766	5	,	,	,
hvd.32044087462883	11766	6	'	'	''
hvd.32044087462883	11766	7	t	t	NN
hvd.32044087462883	11766	8	will	will	MD
hvd.32044087462883	11766	9	sparkle	sparkle	VB
hvd.32044087462883	11766	10	and	and	CC
hvd.32044087462883	11766	11	rise	rise	VB
hvd.32044087462883	11766	12	,	,	,
hvd.32044087462883	11766	13	Be	be	VB
hvd.32044087462883	11766	14	as	as	RB
hvd.32044087462883	11766	15	soft	soft	JJ
hvd.32044087462883	11766	16	as	as	IN
hvd.32044087462883	11766	17	your	-PRON-	PRP$
hvd.32044087462883	11766	18	lips	lip	NNS
hvd.32044087462883	11766	19	,	,	,
hvd.32044087462883	11766	20	and	and	CC
hvd.32044087462883	11766	21	as	as	RB
hvd.32044087462883	11766	22	bright	bright	JJ
hvd.32044087462883	11766	23	as	as	IN
hvd.32044087462883	11766	24	your	-PRON-	PRP$
hvd.32044087462883	11766	25	eyes	eye	NNS
hvd.32044087462883	11766	26	.	.	.
hvd.32044087462883	11767	1	Last	last	RB
hvd.32044087462883	11767	2	,	,	,
hvd.32044087462883	11767	3	bottle	bottle	VB
hvd.32044087462883	11767	4	it	-PRON-	PRP
hvd.32044087462883	11767	5	up	up	RP
hvd.32044087462883	11767	6	,	,	,
hvd.32044087462883	11767	7	and	and	CC
hvd.32044087462883	11767	8	,	,	,
hvd.32044087462883	11767	9	believe	believe	VBP
hvd.32044087462883	11767	10	me	-PRON-	PRP
hvd.32044087462883	11767	11	,	,	,
hvd.32044087462883	11767	12	the	the	DT
hvd.32044087462883	11767	13	Vicar	Vicar	NNP
hvd.32044087462883	11767	14	Of	of	IN
hvd.32044087462883	11767	15	E-	E-	NNP
hvd.32044087462883	11767	16	himself	-PRON-	PRP
hvd.32044087462883	11767	17	never	never	RB
hvd.32044087462883	11767	18	drank	drink	VBD
hvd.32044087462883	11767	19	better	well	JJR
hvd.32044087462883	11767	20	liquor	liquor	NN
hvd.32044087462883	11767	21	.	.	.
hvd.32044087462883	11768	1	In	in	IN
hvd.32044087462883	11768	2	a	a	DT
hvd.32044087462883	11768	3	word	word	NN
hvd.32044087462883	11768	4	,	,	,
hvd.32044087462883	11768	5	it	-PRON-	PRP
hvd.32044087462883	11768	6	excels	excel	VBZ
hvd.32044087462883	11768	7	,	,	,
hvd.32044087462883	11768	8	by	by	IN
hvd.32044087462883	11768	9	a	a	DT
hvd.32044087462883	11768	10	million	million	CD
hvd.32044087462883	11768	11	of	of	IN
hvd.32044087462883	11768	12	odds	odd	NNS
hvd.32044087462883	11768	13	,	,	,
hvd.32044087462883	11768	14	The	the	DT
hvd.32044087462883	11768	15	nectar	nectar	NN
hvd.32044087462883	11768	16	your	-PRON-	PRP$
hvd.32044087462883	11768	17	sister	sister	NN
hvd.32044087462883	11768	18	presents	present	VBZ
hvd.32044087462883	11768	19	to	to	IN
hvd.32044087462883	11768	20	the	the	DT
hvd.32044087462883	11768	21	gods	god	NNS
hvd.32044087462883	11768	22	!	!	.
hvd.32044087462883	11768	23	”	"	''
hvd.32044087462883	11768	24	of	of	IN
hvd.32044087462883	11768	25	me	-PRON-	PRP
hvd.32044087462883	11768	26	Additions	Additions	NNPS
hvd.32044087462883	11768	27	dozen	dozen	NN
hvd.32044087462883	11768	28	met	meet	VBD
hvd.32044087462883	11768	29	TM	TM	NNP
hvd.32044087462883	11768	30	guated	guated	NNP
hvd.32044087462883	11768	31	554	554	CD
hvd.32044087462883	11768	32	CHAP	CHAP	NNP
hvd.32044087462883	11768	33	.	.	.
hvd.32044087462883	11769	1	I.-LIQUEURS	I.-LIQUEURS	NNP
hvd.32044087462883	11769	2	,	,	,
hvd.32044087462883	11769	3	CORDIALS	CORDIALS	NNP
hvd.32044087462883	11769	4	,	,	,
hvd.32044087462883	11769	5	&	&	CC
hvd.32044087462883	11769	6	c.	c.	NNP
hvd.32044087462883	11769	7	were	be	VBD
hvd.32044087462883	11769	8	requested	request	VBN
hvd.32044087462883	11769	9	to	to	TO
hvd.32044087462883	11769	10	give	give	VB
hvd.32044087462883	11769	11	their	-PRON-	PRP$
hvd.32044087462883	11769	12	opinion	opinion	NN
hvd.32044087462883	11769	13	of	of	IN
hvd.32044087462883	11769	14	it	-PRON-	PRP
hvd.32044087462883	11769	15	-	-	:
hvd.32044087462883	11769	16	for	for	NN
hvd.32044087462883	11769	17	in	in	IN
hvd.32044087462883	11769	18	the	the	DT
hvd.32044087462883	11769	19	mix	mix	NN
hvd.32044087462883	11769	20	.	.	.
hvd.32044087462883	11770	1	ing	e	VBG
hvd.32044087462883	11770	2	of	of	IN
hvd.32044087462883	11770	3	the	the	DT
hvd.32044087462883	11770	4	sherbet	sherbet	NN
hvd.32044087462883	11770	5	lies	lie	VBZ
hvd.32044087462883	11770	6	,	,	,
hvd.32044087462883	11770	7	according	accord	VBG
hvd.32044087462883	11770	8	to	to	IN
hvd.32044087462883	11770	9	the	the	DT
hvd.32044087462883	11770	10	Glasgow	Glasgow	NNP
hvd.32044087462883	11770	11	creed	creed	NN
hvd.32044087462883	11770	12	,	,	,
hvd.32044087462883	11770	13	at	at	RB
hvd.32044087462883	11770	14	least	least	RBS
hvd.32044087462883	11770	15	one	one	CD
hvd.32044087462883	11770	16	-	-	HYPH
hvd.32044087462883	11770	17	half	half	NN
hvd.32044087462883	11770	18	of	of	IN
hvd.32044087462883	11770	19	the	the	DT
hvd.32044087462883	11770	20	whole	whole	JJ
hvd.32044087462883	11770	21	battle	battle	NN
hvd.32044087462883	11770	22	.	.	.
hvd.32044087462883	11771	1	This	this	DT
hvd.32044087462883	11771	2	being	be	VBG
hvd.32044087462883	11771	3	approved	approve	VBN
hvd.32044087462883	11771	4	by	by	IN
hvd.32044087462883	11771	5	an	an	DT
hvd.32044087462883	11771	6	audible	audible	JJ
hvd.32044087462883	11771	7	smack	smack	NN
hvd.32044087462883	11771	8	from	from	IN
hvd.32044087462883	11771	9	the	the	DT
hvd.32044087462883	11771	10	lips	lip	NNS
hvd.32044087462883	11771	11	of	of	IN
hvd.32044087462883	11771	12	the	the	DT
hvd.32044087462883	11771	13	umpires	umpire	NNS
hvd.32044087462883	11771	14	,	,	,
hvd.32044087462883	11771	15	the	the	DT
hvd.32044087462883	11771	16	rum	rum	NN
hvd.32044087462883	11771	17	was	be	VBD
hvd.32044087462883	11771	18	added	add	VBN
hvd.32044087462883	11771	19	to	to	IN
hvd.32044087462883	11771	20	the	the	DT
hvd.32044087462883	11771	21	beverage	beverage	NN
hvd.32044087462883	11771	22	,	,	,
hvd.32044087462883	11771	23	I	-PRON-	PRP
hvd.32044087462883	11771	24	suppose	suppose	VBP
hvd.32044087462883	11771	25	,	,	,
hvd.32044087462883	11771	26	in	in	IN
hvd.32044087462883	11771	27	something	something	NN
hvd.32044087462883	11771	28	about	about	IN
hvd.32044087462883	11771	29	the	the	DT
hvd.32044087462883	11771	30	proportion	proportion	NN
hvd.32044087462883	11771	31	from	from	IN
hvd.32044087462883	11771	32	one	one	CD
hvd.32044087462883	11771	33	to	to	IN
hvd.32044087462883	11771	34	seven	seven	CD
hvd.32044087462883	11771	35	.	.	.
hvd.32044087462883	11772	1	Last	last	JJ
hvd.32044087462883	11772	2	of	of	IN
hvd.32044087462883	11772	3	all	all	DT
hvd.32044087462883	11772	4	,	,	,
hvd.32044087462883	11772	5	the	the	DT
hvd.32044087462883	11772	6	maker	maker	NN
hvd.32044087462883	11772	7	cut	cut	VBD
hvd.32044087462883	11772	8	a	a	DT
hvd.32044087462883	11772	9	few	few	JJ
hvd.32044087462883	11772	10	limes	lime	NNS
hvd.32044087462883	11772	11	,	,	,
hvd.32044087462883	11772	12	and	and	CC
hvd.32044087462883	11772	13	running	run	VBG
hvd.32044087462883	11772	14	each	each	DT
hvd.32044087462883	11772	15	section	section	NN
hvd.32044087462883	11772	16	rapidly	rapidly	RB
hvd.32044087462883	11772	17	round	round	IN
hvd.32044087462883	11772	18	the	the	DT
hvd.32044087462883	11772	19	rim	rim	NN
hvd.32044087462883	11772	20	of	of	IN
hvd.32044087462883	11772	21	his	-PRON-	PRP$
hvd.32044087462883	11772	22	bowl	bowl	NN
hvd.32044087462883	11772	23	,	,	,
hvd.32044087462883	11772	24	squeezed	squeeze	VBN
hvd.32044087462883	11772	25	in	in	IN
hvd.32044087462883	11772	26	enough	enough	JJ
hvd.32044087462883	11772	27	of	of	IN
hvd.32044087462883	11772	28	this	this	DT
hvd.32044087462883	11772	29	more	more	RBR
hvd.32044087462883	11772	30	delicate	delicate	JJ
hvd.32044087462883	11772	31	acid	acid	NN
hvd.32044087462883	11772	32	to	to	TO
hvd.32044087462883	11772	33	flavour	flavour	VB
hvd.32044087462883	11772	34	the	the	DT
hvd.32044087462883	11772	35	whole	whole	JJ
hvd.32044087462883	11772	36	composition	composition	NN
hvd.32044087462883	11772	37	.	.	.
hvd.32044087462883	11773	1	In	in	IN
hvd.32044087462883	11773	2	this	this	DT
hvd.32044087462883	11773	3	consists	consist	VBZ
hvd.32044087462883	11773	4	the	the	DT
hvd.32044087462883	11773	5	true	true	JJ
hvd.32044087462883	11773	6	tour	tour	NN
hvd.32044087462883	11773	7	-	-	HYPH
hvd.32044087462883	11773	8	de	de	NN
hvd.32044087462883	11773	9	-	-	HYPH
hvd.32044087462883	11773	10	maître	maître	FW
hvd.32044087462883	11773	11	of	of	IN
hvd.32044087462883	11773	12	the	the	DT
hvd.32044087462883	11773	13	punch-	punch-	NN
hvd.32044087462883	11773	14	maker	maker	NN
hvd.32044087462883	11773	15	.	.	.
hvd.32044087462883	11773	16	”	"	''
hvd.32044087462883	11773	17	Glasgow	Glasgow	NNP
hvd.32044087462883	11773	18	Punch	Punch	NNP
hvd.32044087462883	11773	19	should	should	MD
hvd.32044087462883	11773	20	be	be	VB
hvd.32044087462883	11773	21	made	make	VBN
hvd.32044087462883	11773	22	of	of	IN
hvd.32044087462883	11773	23	the	the	DT
hvd.32044087462883	11773	24	coldest	cold	JJS
hvd.32044087462883	11773	25	spring	spring	NN
hvd.32044087462883	11773	26	water	water	NN
hvd.32044087462883	11773	27	,	,	,
hvd.32044087462883	11773	28	newly	newly	RB
hvd.32044087462883	11773	29	taken	take	VBN
hvd.32044087462883	11773	30	from	from	IN
hvd.32044087462883	11773	31	the	the	DT
hvd.32044087462883	11773	32	spring	spring	NN
hvd.32044087462883	11773	33	.	.	.
hvd.32044087462883	11774	1	The	the	DT
hvd.32044087462883	11774	2	acid	acid	NN
hvd.32044087462883	11774	3	ingre-	ingre-	NN
hvd.32044087462883	11774	4	dients	dient	NNS
hvd.32044087462883	11774	5	abovementioned	abovementioned	JJ
hvd.32044087462883	11774	6	will	will	MD
hvd.32044087462883	11774	7	suffice	suffice	VB
hvd.32044087462883	11774	8	for	for	IN
hvd.32044087462883	11774	9	a	a	DT
hvd.32044087462883	11774	10	very	very	RB
hvd.32044087462883	11774	11	large	large	JJ
hvd.32044087462883	11774	12	bowl.-	bowl.-	NNP
hvd.32044087462883	11774	13	See	See	NNP
hvd.32044087462883	11774	14	Regent	Regent	NNP
hvd.32044087462883	11774	15	's	's	POS
hvd.32044087462883	11774	16	Punch	Punch	NNP
hvd.32044087462883	11774	17	,	,	,
hvd.32044087462883	11774	18	No	no	UH
hvd.32044087462883	11774	19	.	.	.
hvd.32044087462883	11775	1	1077	1077	CD
hvd.32044087462883	11775	2	.	.	.
hvd.32044087462883	11776	1	Tea	Tea	NNP
hvd.32044087462883	11776	2	Punch	Punch	NNP
hvd.32044087462883	11776	3	,	,	,
hvd.32044087462883	11776	4	note	note	NN
hvd.32044087462883	11776	5	p.	p.	NN
hvd.32044087462883	11776	6	358	358	CD
hvd.32044087462883	11776	7	.	.	.
hvd.32044087462883	11777	1	1069	1069	CD
hvd.32044087462883	11777	2	.	.	.
hvd.32044087462883	11778	1	Punch	punch	VB
hvd.32044087462883	11778	2	à	à	FW
hvd.32044087462883	11778	3	la	la	NNP
hvd.32044087462883	11778	4	Romaine.—Make	Romaine.—Make	NNP
hvd.32044087462883	11778	5	a	a	DT
hvd.32044087462883	11778	6	good	good	JJ
hvd.32044087462883	11778	7	lemon	lemon	NN
hvd.32044087462883	11778	8	ice	ice	NN
hvd.32044087462883	11778	9	,	,	,
hvd.32044087462883	11778	10	(	(	-LRB-
hvd.32044087462883	11778	11	which	which	WDT
hvd.32044087462883	11778	12	see	see	VBP
hvd.32044087462883	11778	13	,	,	,
hvd.32044087462883	11778	14	)	)	-RRB-
hvd.32044087462883	11778	15	as	as	IN
hvd.32044087462883	11778	16	for	for	IN
hvd.32044087462883	11778	17	a	a	DT
hvd.32044087462883	11778	18	dessert	dessert	NN
hvd.32044087462883	11778	19	,	,	,
hvd.32044087462883	11778	20	or	or	CC
hvd.32044087462883	11778	21	take	take	VB
hvd.32044087462883	11778	22	any	any	DT
hvd.32044087462883	11778	23	left	left	NN
hvd.32044087462883	11778	24	.	.	.
hvd.32044087462883	11779	1	To	to	IN
hvd.32044087462883	11779	2	one	one	CD
hvd.32044087462883	11779	3	quart	quart	NN
hvd.32044087462883	11779	4	of	of	IN
hvd.32044087462883	11779	5	the	the	DT
hvd.32044087462883	11779	6	ice	ice	NN
hvd.32044087462883	11779	7	put	put	VBD
hvd.32044087462883	11779	8	the	the	DT
hvd.32044087462883	11779	9	whites	white	NNS
hvd.32044087462883	11779	10	of	of	IN
hvd.32044087462883	11779	11	three	three	CD
hvd.32044087462883	11779	12	eggs	egg	NNS
hvd.32044087462883	11779	13	,	,	,
hvd.32044087462883	11779	14	well	well	RB
hvd.32044087462883	11779	15	beaten	beat	VBN
hvd.32044087462883	11779	16	,	,	,
hvd.32044087462883	11779	17	and	and	CC
hvd.32044087462883	11779	18	add	add	VB
hvd.32044087462883	11779	19	rum	rum	NN
hvd.32044087462883	11779	20	and	and	CC
hvd.32044087462883	11779	21	brandy	brandy	NN
hvd.32044087462883	11779	22	till	till	IN
hvd.32044087462883	11779	23	the	the	DT
hvd.32044087462883	11779	24	ice	ice	NN
hvd.32044087462883	11779	25	liquefies	liquefy	VBZ
hvd.32044087462883	11779	26	.	.	.
hvd.32044087462883	11780	1	The	the	DT
hvd.32044087462883	11780	2	propor-	propor-	JJ
hvd.32044087462883	11780	3	tions	tion	NNS
hvd.32044087462883	11780	4	of	of	IN
hvd.32044087462883	11780	5	spirits	spirit	NNS
hvd.32044087462883	11780	6	are	be	VBP
hvd.32044087462883	11780	7	three	three	CD
hvd.32044087462883	11780	8	parts	part	NNS
hvd.32044087462883	11780	9	rum	rum	NN
hvd.32044087462883	11780	10	to	to	IN
hvd.32044087462883	11780	11	one	one	CD
hvd.32044087462883	11780	12	of	of	IN
hvd.32044087462883	11780	13	brandy	brandy	NN
hvd.32044087462883	11780	14	;	;	:
hvd.32044087462883	11780	15	water	water	NN
hvd.32044087462883	11780	16	to	to	TO
hvd.32044087462883	11780	17	taste	taste	VB
hvd.32044087462883	11780	18	.	.	.
hvd.32044087462883	11781	1	To	to	IN
hvd.32044087462883	11781	2	this	this	DT
hvd.32044087462883	11781	3	put	put	VBD
hvd.32044087462883	11781	4	a	a	DT
hvd.32044087462883	11781	5	cup	cup	NN
hvd.32044087462883	11781	6	of	of	IN
hvd.32044087462883	11781	7	strong	strong	JJ
hvd.32044087462883	11781	8	green	green	JJ
hvd.32044087462883	11781	9	tea	tea	NN
hvd.32044087462883	11781	10	,	,	,
hvd.32044087462883	11781	11	and	and	CC
hvd.32044087462883	11781	12	a	a	DT
hvd.32044087462883	11781	13	little	little	JJ
hvd.32044087462883	11781	14	champagne	champagne	NN
hvd.32044087462883	11781	15	.	.	.
hvd.32044087462883	11782	1	1069	1069	CD
hvd.32044087462883	11782	2	.	.	.
hvd.32044087462883	11782	3	?	?	.
hvd.32044087462883	11783	1	Mint	Mint	NNP
hvd.32044087462883	11783	2	Julep.-Put	Julep.-Put	:
hvd.32044087462883	11783	3	a	a	DT
hvd.32044087462883	11783	4	few	few	JJ
hvd.32044087462883	11783	5	leaflets	leaflet	NNS
hvd.32044087462883	11783	6	of	of	IN
hvd.32044087462883	11783	7	mint	mint	NN
hvd.32044087462883	11783	8	into	into	IN
hvd.32044087462883	11783	9	one	one	CD
hvd.32044087462883	11783	10	of	of	IN
hvd.32044087462883	11783	11	the	the	DT
hvd.32044087462883	11783	12	deep	deep	JJ
hvd.32044087462883	11783	13	tumblers	tumbler	NNS
hvd.32044087462883	11783	14	used	use	VBN
hvd.32044087462883	11783	15	in	in	IN
hvd.32044087462883	11783	16	the	the	DT
hvd.32044087462883	11783	17	United	United	NNP
hvd.32044087462883	11783	18	States	States	NNP
hvd.32044087462883	11783	19	for	for	IN
hvd.32044087462883	11783	20	cordial	cordial	JJ
hvd.32044087462883	11783	21	drams	dram	NNS
hvd.32044087462883	11783	22	,	,	,
hvd.32044087462883	11783	23	and	and	CC
hvd.32044087462883	11783	24	over	over	IN
hvd.32044087462883	11783	25	them	-PRON-	PRP
hvd.32044087462883	11783	26	a	a	DT
hvd.32044087462883	11783	27	spoonful	spoonful	NN
hvd.32044087462883	11783	28	of	of	IN
hvd.32044087462883	11783	29	sugar	sugar	NN
hvd.32044087462883	11783	30	,	,	,
hvd.32044087462883	11783	31	pour	pour	VB
hvd.32044087462883	11783	32	what	what	WDT
hvd.32044087462883	11783	33	wine	wine	NN
hvd.32044087462883	11783	34	,	,	,
hvd.32044087462883	11783	35	brandy	brandy	NN
hvd.32044087462883	11783	36	,	,	,
hvd.32044087462883	11783	37	or	or	CC
hvd.32044087462883	11783	38	rum	rum	NN
hvd.32044087462883	11783	39	you	-PRON-	PRP
hvd.32044087462883	11783	40	wish	wish	VBP
hvd.32044087462883	11783	41	:	:	:
hvd.32044087462883	11783	42	Have	have	VB
hvd.32044087462883	11783	43	another	another	DT
hvd.32044087462883	11783	44	deep	deep	JJ
hvd.32044087462883	11783	45	tumbler	tumbler	NN
hvd.32044087462883	11783	46	,	,	,
hvd.32044087462883	11783	47	half	half	NN
hvd.32044087462883	11783	48	-	-	HYPH
hvd.32044087462883	11783	49	full	full	JJ
hvd.32044087462883	11783	50	of	of	IN
hvd.32044087462883	11783	51	pounded	pounded	JJ
hvd.32044087462883	11783	52	ice	ice	NN
hvd.32044087462883	11783	53	;	;	:
hvd.32044087462883	11783	54	pour	pour	VB
hvd.32044087462883	11783	55	the	the	DT
hvd.32044087462883	11783	56	spirit	spirit	NN
hvd.32044087462883	11783	57	or	or	CC
hvd.32044087462883	11783	58	wine	wine	NN
hvd.32044087462883	11783	59	over	over	IN
hvd.32044087462883	11783	60	the	the	DT
hvd.32044087462883	11783	61	ice	ice	NN
hvd.32044087462883	11783	62	,	,	,
hvd.32044087462883	11783	63	and	and	CC
hvd.32044087462883	11783	64	briskly	briskly	RB
hvd.32044087462883	11783	65	pour	pour	VBP
hvd.32044087462883	11783	66	the	the	DT
hvd.32044087462883	11783	67	whole	whole	JJ
hvd.32044087462883	11783	68	back-	back-	NN
hvd.32044087462883	11783	69	wards	ward	NNS
hvd.32044087462883	11783	70	and	and	CC
hvd.32044087462883	11783	71	forwards	forwards	RB
hvd.32044087462883	11783	72	until	until	IN
hvd.32044087462883	11783	73	sufficiently	sufficiently	RB
hvd.32044087462883	11783	74	mixed	mix	VBN
hvd.32044087462883	11783	75	:	:	:
hvd.32044087462883	11783	76	next	next	RB
hvd.32044087462883	11783	77	,	,	,
hvd.32044087462883	11783	78	if	if	IN
hvd.32044087462883	11783	79	in	in	IN
hvd.32044087462883	11783	80	very	very	RB
hvd.32044087462883	11783	81	hot	hot	JJ
hvd.32044087462883	11783	82	weather	weather	NN
hvd.32044087462883	11783	83	,	,	,
hvd.32044087462883	11783	84	place	place	VB
hvd.32044087462883	11783	85	the	the	DT
hvd.32044087462883	11783	86	tumbler	tumbler	NN
hvd.32044087462883	11783	87	in	in	IN
hvd.32044087462883	11783	88	a	a	DT
hvd.32044087462883	11783	89	larger	large	JJR
hvd.32044087462883	11783	90	glass	glass	NN
hvd.32044087462883	11783	91	with	with	IN
hvd.32044087462883	11783	92	ice	ice	NN
hvd.32044087462883	11783	93	,	,	,
hvd.32044087462883	11783	94	—	—	:
hvd.32044087462883	11783	95	which	which	WDT
hvd.32044087462883	11783	96	will	will	MD
hvd.32044087462883	11783	97	act	act	VB
hvd.32044087462883	11783	98	as	as	IN
hvd.32044087462883	11783	99	a	a	DT
hvd.32044087462883	11783	100	freezing	freezing	JJ
hvd.32044087462883	11783	101	apparatus	apparatus	NN
hvd.32044087462883	11783	102	,	,	,
hvd.32044087462883	11783	103	—	—	:
hvd.32044087462883	11783	104	and	and	CC
hvd.32044087462883	11783	105	,	,	,
hvd.32044087462883	11783	106	when	when	WRB
hvd.32044087462883	11783	107	frost	frost	NN
hvd.32044087462883	11783	108	-	-	HYPH
hvd.32044087462883	11783	109	work	work	NN
hvd.32044087462883	11783	110	spreads	spread	VBZ
hvd.32044087462883	11783	111	over	over	IN
hvd.32044087462883	11783	112	the	the	DT
hvd.32044087462883	11783	113	glass	glass	NN
hvd.32044087462883	11783	114	,	,	,
hvd.32044087462883	11783	115	drink	drink	NN
hvd.32044087462883	11783	116	.	.	.
hvd.32044087462883	11784	1	For	for	IN
hvd.32044087462883	11784	2	several	several	JJ
hvd.32044087462883	11784	3	receipts	receipt	NNS
hvd.32044087462883	11784	4	for	for	IN
hvd.32044087462883	11784	5	these	these	DT
hvd.32044087462883	11784	6	American	american	JJ
hvd.32044087462883	11784	7	drinks	drink	NNS
hvd.32044087462883	11784	8	,	,	,
hvd.32044087462883	11784	9	which	which	WDT
hvd.32044087462883	11784	10	owe	owe	VBP
hvd.32044087462883	11784	11	half	half	PDT
hvd.32044087462883	11784	12	their	-PRON-	PRP$
hvd.32044087462883	11784	13	value	value	NN
hvd.32044087462883	11784	14	to	to	IN
hvd.32044087462883	11784	15	the	the	DT
hvd.32044087462883	11784	16	heat	heat	NN
hvd.32044087462883	11784	17	or	or	CC
hvd.32044087462883	11784	18	the	the	DT
hvd.32044087462883	11784	19	cold	cold	NN
hvd.32044087462883	11784	20	of	of	IN
hvd.32044087462883	11784	21	the	the	DT
hvd.32044087462883	11784	22	climate	climate	NN
hvd.32044087462883	11784	23	,	,	,
hvd.32044087462883	11784	24	Britain	Britain	NNP
hvd.32044087462883	11784	25	has	have	VBZ
hvd.32044087462883	11784	26	been	be	VBN
hvd.32044087462883	11784	27	indebted	indebte	VBN
hvd.32044087462883	11784	28	to	to	TO
hvd.32044087462883	11784	29	Captain	Captain	NNP
hvd.32044087462883	11784	30	Marryat	Marryat	NNP
hvd.32044087462883	11784	31	and	and	CC
hvd.32044087462883	11784	32	an	an	DT
hvd.32044087462883	11784	33	anonymous	anonymous	JJ
hvd.32044087462883	11784	34	writer	writer	NN
hvd.32044087462883	11784	35	in	in	IN
hvd.32044087462883	11784	36	Taiť	Taiť	NNP
hvd.32044087462883	11784	37	s	s	NNP
hvd.32044087462883	11784	38	Magazine	Magazine	NNP
hvd.32044087462883	11784	39	.	.	.
hvd.32044087462883	11785	1	The	the	DT
hvd.32044087462883	11785	2	principle	principle	NN
hvd.32044087462883	11785	3	is	be	VBZ
hvd.32044087462883	11785	4	the	the	DT
hvd.32044087462883	11785	5	same	same	JJ
hvd.32044087462883	11785	6	in	in	IN
hvd.32044087462883	11785	7	the	the	DT
hvd.32044087462883	11785	8	composition	composition	NN
hvd.32044087462883	11785	9	of	of	IN
hvd.32044087462883	11785	10	all	all	DT
hvd.32044087462883	11785	11	of	of	IN
hvd.32044087462883	11785	12	them	-PRON-	PRP
hvd.32044087462883	11785	13	,	,	,
hvd.32044087462883	11785	14	whether	whether	IN
hvd.32044087462883	11785	15	Sherry	Sherry	NNP
hvd.32044087462883	11785	16	Cobblers	Cobblers	NNP
hvd.32044087462883	11785	17	,	,	,
hvd.32044087462883	11785	18	Gin	Gin	NNP
hvd.32044087462883	11785	19	Slings	Slings	NNPS
hvd.32044087462883	11785	20	,	,	,
hvd.32044087462883	11785	21	or	or	CC
hvd.32044087462883	11785	22	by	by	IN
hvd.32044087462883	11785	23	whatever	whatever	WDT
hvd.32044087462883	11785	24	name	name	NN
hvd.32044087462883	11785	25	fami-	fami-	JJ
hvd.32044087462883	11785	26	liar	liar	NN
hvd.32044087462883	11785	27	;	;	:
hvd.32044087462883	11785	28	so	so	RB
hvd.32044087462883	11785	29	we	-PRON-	PRP
hvd.32044087462883	11785	30	shall	shall	MD
hvd.32044087462883	11785	31	give	give	VB
hvd.32044087462883	11785	32	but	but	CC
hvd.32044087462883	11785	33	one	one	CD
hvd.32044087462883	11785	34	more	more	JJR
hvd.32044087462883	11785	35	variety	variety	NN
hvd.32044087462883	11785	36	from	from	IN
hvd.32044087462883	11785	37	Tait	Tait	NNP
hvd.32044087462883	11785	38	.	.	.
hvd.32044087462883	11786	1	“	"	``
hvd.32044087462883	11786	2	By	by	IN
hvd.32044087462883	11786	3	my	-PRON-	PRP$
hvd.32044087462883	11786	4	halidom	halidom	NNP
hvd.32044087462883	11786	5	,	,	,
hvd.32044087462883	11786	6	"	"	''
hvd.32044087462883	11786	7	says	say	VBZ
hvd.32044087462883	11786	8	the	the	DT
hvd.32044087462883	11786	9	Rambler	Rambler	NNP
hvd.32044087462883	11786	10	in	in	IN
hvd.32044087462883	11786	11	North	North	NNP
hvd.32044087462883	11786	12	America	America	NNP
hvd.32044087462883	11786	13	,	,	,
hvd.32044087462883	11786	14	“	"	``
hvd.32044087462883	11786	15	a	a	DT
hvd.32044087462883	11786	16	Sherry	Sherry	NNP
hvd.32044087462883	11786	17	Cobbler	Cobbler	NNP
hvd.32044087462883	11786	18	is	be	VBZ
hvd.32044087462883	11786	19	a	a	DT
hvd.32044087462883	11786	20	nectar	nectar	NN
hvd.32044087462883	11786	21	fit	fit	NN
hvd.32044087462883	11786	22	for	for	IN
hvd.32044087462883	11786	23	the	the	DT
hvd.32044087462883	11786	24	gods	god	NNS
hvd.32044087462883	11786	25	;	;	:
hvd.32044087462883	11786	26	and	and	CC
hvd.32044087462883	11786	27	the	the	DT
hvd.32044087462883	11786	28	LIQUEURS	liqueur	NNS
hvd.32044087462883	11786	29	,	,	,
hvd.32044087462883	11786	30	CORDIALS	cordial	NNS
hvd.32044087462883	11786	31	,	,	,
hvd.32044087462883	11786	32	BEVERAGES	BEVERAGES	NNP
hvd.32044087462883	11786	33	,	,	,
hvd.32044087462883	11786	34	&	&	CC
hvd.32044087462883	11786	35	c.	c.	NNP
hvd.32044087462883	11786	36	555	555	CD
hvd.32044087462883	11786	37	eing	ee	VBG
hvd.32044087462883	11786	38	a	a	DT
hvd.32044087462883	11786	39	DEPUS	DEPUS	NNP
hvd.32044087462883	11786	40	st	st	NNP
hvd.32044087462883	11786	41	of	of	IN
hvd.32044087462883	11786	42	2	2	CD
hvd.32044087462883	11786	43	;	;	:
hvd.32044087462883	11786	44	the	the	DT
hvd.32044087462883	11786	45	role	role	NN
hvd.32044087462883	11786	46	e	e	XX
hvd.32044087462883	11786	47	acidit	acidit	NNP
hvd.32044087462883	11786	48	te	te	NNP
hvd.32044087462883	11786	49	po	po	NNP
hvd.32044087462883	11786	50	3	3	CD
hvd.32044087462883	11786	51	lemini	lemini	NNP
hvd.32044087462883	11786	52	7	7	CD
hvd.32044087462883	11786	53	.	.	.
hvd.32044087462883	11787	1	TOA	TOA	NNP
hvd.32044087462883	11787	2	Fell	Fell	NNP
hvd.32044087462883	11787	3	besti	besti	NN
hvd.32044087462883	11787	4	The	the	DT
hvd.32044087462883	11787	5	prima	prima	FW
hvd.32044087462883	11787	6	most	most	RBS
hvd.32044087462883	11787	7	eloquent	eloquent	JJ
hvd.32044087462883	11787	8	descriptions	description	NNS
hvd.32044087462883	11787	9	will	will	MD
hvd.32044087462883	11787	10	prove	prove	VB
hvd.32044087462883	11787	11	inadequate	inadequate	JJ
hvd.32044087462883	11787	12	to	to	TO
hvd.32044087462883	11787	13	convey	convey	VB
hvd.32044087462883	11787	14	a	a	DT
hvd.32044087462883	11787	15	just	just	JJ
hvd.32044087462883	11787	16	idea	idea	NN
hvd.32044087462883	11787	17	of	of	IN
hvd.32044087462883	11787	18	a	a	DT
hvd.32044087462883	11787	19	compound	compound	NN
hvd.32044087462883	11787	20	so	so	RB
hvd.32044087462883	11787	21	truly	truly	RB
hvd.32044087462883	11787	22	delicious	delicious	JJ
hvd.32044087462883	11787	23	.	.	.
hvd.32044087462883	11788	1	Some	some	DT
hvd.32044087462883	11788	2	pounded	pound	VBN
hvd.32044087462883	11788	3	sugar	sugar	NN
hvd.32044087462883	11788	4	,	,	,
hvd.32044087462883	11788	5	about	about	RB
hvd.32044087462883	11788	6	two	two	CD
hvd.32044087462883	11788	7	table	table	NN
hvd.32044087462883	11788	8	-	-	HYPH
hvd.32044087462883	11788	9	spoonfuls	spoonfuls	NN
hvd.32044087462883	11788	10	,	,	,
hvd.32044087462883	11788	11	is	be	VBZ
hvd.32044087462883	11788	12	put	put	VBN
hvd.32044087462883	11788	13	into	into	IN
hvd.32044087462883	11788	14	a	a	DT
hvd.32044087462883	11788	15	large	large	JJ
hvd.32044087462883	11788	16	tumbler	tumbler	NN
hvd.32044087462883	11788	17	,	,	,
hvd.32044087462883	11788	18	a	a	DT
hvd.32044087462883	11788	19	liberal	liberal	JJ
hvd.32044087462883	11788	20	supply	supply	NN
hvd.32044087462883	11788	21	of	of	IN
hvd.32044087462883	11788	22	ice	ice	NN
hvd.32044087462883	11788	23	,	,	,
hvd.32044087462883	11788	24	pure	pure	JJ
hvd.32044087462883	11788	25	as	as	IN
hvd.32044087462883	11788	26	crystal	crystal	NN
hvd.32044087462883	11788	27	,	,	,
hvd.32044087462883	11788	28	two	two	CD
hvd.32044087462883	11788	29	wine	wine	NN
hvd.32044087462883	11788	30	-	-	HYPH
hvd.32044087462883	11788	31	glasses	glass	NNS
hvd.32044087462883	11788	32	of	of	IN
hvd.32044087462883	11788	33	fine	fine	JJ
hvd.32044087462883	11788	34	sherry	sherry	NN
hvd.32044087462883	11788	35	,	,	,
hvd.32044087462883	11788	36	lemon	lemon	NN
hvd.32044087462883	11788	37	-	-	HYPH
hvd.32044087462883	11788	38	peel	peel	NN
hvd.32044087462883	11788	39	,	,	,
hvd.32044087462883	11788	40	cut	cut	VBD
hvd.32044087462883	11788	41	very	very	RB
hvd.32044087462883	11788	42	thin	thin	JJ
hvd.32044087462883	11788	43	,	,	,
hvd.32044087462883	11788	44	a	a	DT
hvd.32044087462883	11788	45	large	large	JJ
hvd.32044087462883	11788	46	slice	slice	NN
hvd.32044087462883	11788	47	of	of	IN
hvd.32044087462883	11788	48	pine	pine	JJ
hvd.32044087462883	11788	49	-	-	HYPH
hvd.32044087462883	11788	50	apple	apple	NN
hvd.32044087462883	11788	51	at	at	IN
hvd.32044087462883	11788	52	the	the	DT
hvd.32044087462883	11788	53	top	top	NN
hvd.32044087462883	11788	54	,	,	,
hvd.32044087462883	11788	55	and	and	CC
hvd.32044087462883	11788	56	the	the	DT
hvd.32044087462883	11788	57	whole	whole	NN
hvd.32044087462883	11788	58	violently	violently	RB
hvd.32044087462883	11788	59	shaken	shake	VBN
hvd.32044087462883	11788	60	up	up	RP
hvd.32044087462883	11788	61	,	,	,
hvd.32044087462883	11788	62	or	or	CC
hvd.32044087462883	11788	63	poured	pour	VBD
hvd.32044087462883	11788	64	several	several	JJ
hvd.32044087462883	11788	65	times	time	NNS
hvd.32044087462883	11788	66	from	from	IN
hvd.32044087462883	11788	67	one	one	CD
hvd.32044087462883	11788	68	tumbler	tumbler	NN
hvd.32044087462883	11788	69	to	to	IN
hvd.32044087462883	11788	70	another	another	DT
hvd.32044087462883	11788	71	,	,	,
hvd.32044087462883	11788	72	and	and	CC
hvd.32044087462883	11788	73	allowed	allow	VBD
hvd.32044087462883	11788	74	a	a	DT
hvd.32044087462883	11788	75	minute	minute	NN
hvd.32044087462883	11788	76	or	or	CC
hvd.32044087462883	11788	77	so	so	RB
hvd.32044087462883	11788	78	to	to	TO
hvd.32044087462883	11788	79	clear	clear	VB
hvd.32044087462883	11788	80	:	:	:
hvd.32044087462883	11788	81	a	a	DT
hvd.32044087462883	11788	82	long	long	JJ
hvd.32044087462883	11788	83	reed	reed	NN
hvd.32044087462883	11788	84	is	be	VBZ
hvd.32044087462883	11788	85	then	then	RB
hvd.32044087462883	11788	86	stuck	stick	VBN
hvd.32044087462883	11788	87	in	in	IN
hvd.32044087462883	11788	88	the	the	DT
hvd.32044087462883	11788	89	glass	glass	NN
hvd.32044087462883	11788	90	,	,	,
hvd.32044087462883	11788	91	and	and	CC
hvd.32044087462883	11788	92	so	so	RB
hvd.32044087462883	11788	93	you	-PRON-	PRP
hvd.32044087462883	11788	94	imbibe	imbibe	VBP
hvd.32044087462883	11788	95	it	-PRON-	PRP
hvd.32044087462883	11788	96	.	.	.
hvd.32044087462883	11789	1	The	the	DT
hvd.32044087462883	11789	2	charge	charge	NN
hvd.32044087462883	11789	3	for	for	IN
hvd.32044087462883	11789	4	this	this	DT
hvd.32044087462883	11789	5	is	be	VBZ
hvd.32044087462883	11789	6	sixpence	sixpence	NN
hvd.32044087462883	11789	7	.	.	.
hvd.32044087462883	11789	8	”	"	''
hvd.32044087462883	11789	9	1070	1070	CD
hvd.32044087462883	11789	10	,	,	,
hvd.32044087462883	11789	11	Bishop	Bishop	NNP
hvd.32044087462883	11789	12	,	,	,
hvd.32044087462883	11789	13	Hot	Hot	NNP
hvd.32044087462883	11789	14	or	or	CC
hvd.32044087462883	11789	15	Iced.—The	iced.—the	DT
hvd.32044087462883	11789	16	day	day	NN
hvd.32044087462883	11789	17	before	before	IN
hvd.32044087462883	11789	18	this	this	DT
hvd.32044087462883	11789	19	beverage	beverage	NN
hvd.32044087462883	11789	20	is	be	VBZ
hvd.32044087462883	11789	21	wanted	want	VBN
hvd.32044087462883	11789	22	,	,	,
hvd.32044087462883	11789	23	grill	grill	VB
hvd.32044087462883	11789	24	on	on	IN
hvd.32044087462883	11789	25	a	a	DT
hvd.32044087462883	11789	26	wire	wire	NN
hvd.32044087462883	11789	27	-	-	HYPH
hvd.32044087462883	11789	28	grill	grill	NN
hvd.32044087462883	11789	29	,	,	,
hvd.32044087462883	11789	30	over	over	IN
hvd.32044087462883	11789	31	a	a	DT
hvd.32044087462883	11789	32	clear	clear	JJ
hvd.32044087462883	11789	33	slow	slow	JJ
hvd.32044087462883	11789	34	fire	fire	NN
hvd.32044087462883	11789	35	,	,	,
hvd.32044087462883	11789	36	three	three	CD
hvd.32044087462883	11789	37	smooth	smooth	RB
hvd.32044087462883	11789	38	-	-	HYPH
hvd.32044087462883	11789	39	skinned	skinned	JJ
hvd.32044087462883	11789	40	large	large	JJ
hvd.32044087462883	11789	41	bitter	bitter	JJ
hvd.32044087462883	11789	42	oranges	orange	NNS
hvd.32044087462883	11789	43	.	.	.
hvd.32044087462883	11790	1	Grill	grill	VB
hvd.32044087462883	11790	2	them	-PRON-	PRP
hvd.32044087462883	11790	3	of	of	IN
hvd.32044087462883	11790	4	a	a	DT
hvd.32044087462883	11790	5	pale	pale	JJ
hvd.32044087462883	11790	6	brown	brown	NN
hvd.32044087462883	11790	7	.	.	.
hvd.32044087462883	11791	1	[	[	-LRB-
hvd.32044087462883	11791	2	They	-PRON-	PRP
hvd.32044087462883	11791	3	may	may	MD
hvd.32044087462883	11791	4	also	also	RB
hvd.32044087462883	11791	5	be	be	VB
hvd.32044087462883	11791	6	done	do	VBN
hvd.32044087462883	11791	7	in	in	IN
hvd.32044087462883	11791	8	an	an	DT
hvd.32044087462883	11791	9	oven	oven	NN
hvd.32044087462883	11791	10	,	,	,
hvd.32044087462883	11791	11	or	or	CC
hvd.32044087462883	11791	12	under	under	IN
hvd.32044087462883	11791	13	a	a	DT
hvd.32044087462883	11791	14	furnace	furnace	NN
hvd.32044087462883	11791	15	.	.	.
hvd.32044087462883	11791	16	]	]	-RRB-
hvd.32044087462883	11792	1	Place	place	VB
hvd.32044087462883	11792	2	them	-PRON-	PRP
hvd.32044087462883	11792	3	in	in	IN
hvd.32044087462883	11792	4	a	a	DT
hvd.32044087462883	11792	5	small	small	JJ
hvd.32044087462883	11792	6	punch	punch	NN
hvd.32044087462883	11792	7	-	-	HYPH
hvd.32044087462883	11792	8	bowl	bowl	NN
hvd.32044087462883	11792	9	that	that	WDT
hvd.32044087462883	11792	10	will	will	MD
hvd.32044087462883	11792	11	about	about	RB
hvd.32044087462883	11792	12	hold	hold	VB
hvd.32044087462883	11792	13	them	-PRON-	PRP
hvd.32044087462883	11792	14	,	,	,
hvd.32044087462883	11792	15	and	and	CC
hvd.32044087462883	11792	16	pour	pour	VB
hvd.32044087462883	11792	17	over	over	IN
hvd.32044087462883	11792	18	them	-PRON-	PRP
hvd.32044087462883	11792	19	a	a	DT
hvd.32044087462883	11792	20	full	full	JJ
hvd.32044087462883	11792	21	half	half	JJ
hvd.32044087462883	11792	22	-	-	HYPH
hvd.32044087462883	11792	23	pint	pint	NN
hvd.32044087462883	11792	24	from	from	IN
hvd.32044087462883	11792	25	a	a	DT
hvd.32044087462883	11792	26	bottle	bottle	NN
hvd.32044087462883	11792	27	of	of	IN
hvd.32044087462883	11792	28	old	old	JJ
hvd.32044087462883	11792	29	Bordeaux	Bordeaux	NNP
hvd.32044087462883	11792	30	wine	wine	NN
hvd.32044087462883	11792	31	,	,	,
hvd.32044087462883	11792	32	in	in	IN
hvd.32044087462883	11792	33	which	which	WDT
hvd.32044087462883	11792	34	a	a	DT
hvd.32044087462883	11792	35	pound	pound	NN
hvd.32044087462883	11792	36	and	and	CC
hvd.32044087462883	11792	37	a	a	DT
hvd.32044087462883	11792	38	quarter	quarter	NN
hvd.32044087462883	11792	39	of	of	IN
hvd.32044087462883	11792	40	loaf	loaf	NN
hvd.32044087462883	11792	41	-	-	HYPH
hvd.32044087462883	11792	42	sugar	sugar	NN
hvd.32044087462883	11792	43	is	be	VBZ
hvd.32044087462883	11792	44	dissolved	dissolve	VBN
hvd.32044087462883	11792	45	.	.	.
hvd.32044087462883	11793	1	Cover	cover	VB
hvd.32044087462883	11793	2	with	with	IN
hvd.32044087462883	11793	3	a	a	DT
hvd.32044087462883	11793	4	plate	plate	NN
hvd.32044087462883	11793	5	.	.	.
hvd.32044087462883	11794	1	When	when	WRB
hvd.32044087462883	11794	2	it	-PRON-	PRP
hvd.32044087462883	11794	3	is	be	VBZ
hvd.32044087462883	11794	4	to	to	TO
hvd.32044087462883	11794	5	be	be	VB
hvd.32044087462883	11794	6	served	serve	VBN
hvd.32044087462883	11794	7	next	next	JJ
hvd.32044087462883	11794	8	day	day	NN
hvd.32044087462883	11794	9	,	,	,
hvd.32044087462883	11794	10	(	(	-LRB-
hvd.32044087462883	11794	11	though	though	IN
hvd.32044087462883	11794	12	it	-PRON-	PRP
hvd.32044087462883	11794	13	may	may	MD
hvd.32044087462883	11794	14	lie	lie	VB
hvd.32044087462883	11794	15	over	over	IN
hvd.32044087462883	11794	16	two	two	CD
hvd.32044087462883	11794	17	or	or	CC
hvd.32044087462883	11794	18	three	three	CD
hvd.32044087462883	11794	19	days	day	NNS
hvd.32044087462883	11794	20	,	,	,
hvd.32044087462883	11794	21	)	)	-RRB-
hvd.32044087462883	11794	22	cut	cut	VB
hvd.32044087462883	11794	23	and	and	CC
hvd.32044087462883	11794	24	squeeze	squeeze	VB
hvd.32044087462883	11794	25	the	the	DT
hvd.32044087462883	11794	26	oranges	orange	NNS
hvd.32044087462883	11794	27	into	into	IN
hvd.32044087462883	11794	28	a	a	DT
hvd.32044087462883	11794	29	small	small	JJ
hvd.32044087462883	11794	30	sieve	sieve	NN
hvd.32044087462883	11794	31	placed	place	VBN
hvd.32044087462883	11794	32	above	above	IN
hvd.32044087462883	11794	33	a	a	DT
hvd.32044087462883	11794	34	jug	jug	NN
hvd.32044087462883	11794	35	,	,	,
hvd.32044087462883	11794	36	containing	contain	VBG
hvd.32044087462883	11794	37	the	the	DT
hvd.32044087462883	11794	38	remainder	remainder	NN
hvd.32044087462883	11794	39	of	of	IN
hvd.32044087462883	11794	40	the	the	DT
hvd.32044087462883	11794	41	bottle	bottle	NN
hvd.32044087462883	11794	42	of	of	IN
hvd.32044087462883	11794	43	wine	wine	NN
hvd.32044087462883	11794	44	,	,	,
hvd.32044087462883	11794	45	previously	previously	RB
hvd.32044087462883	11794	46	made	make	VBD
hvd.32044087462883	11794	47	very	very	RB
hvd.32044087462883	11794	48	hot	hot	JJ
hvd.32044087462883	11794	49	.	.	.
hvd.32044087462883	11795	1	Add	add	VB
hvd.32044087462883	11795	2	more	more	JJR
hvd.32044087462883	11795	3	syrup	syrup	NN
hvd.32044087462883	11795	4	if	if	IN
hvd.32044087462883	11795	5	it	-PRON-	PRP
hvd.32044087462883	11795	6	is	be	VBZ
hvd.32044087462883	11795	7	wanted	want	VBN
hvd.32044087462883	11795	8	.	.	.
hvd.32044087462883	11796	1	Serve	serve	VB
hvd.32044087462883	11796	2	hot	hot	JJ
hvd.32044087462883	11796	3	in	in	IN
hvd.32044087462883	11796	4	large	large	JJ
hvd.32044087462883	11796	5	glasses	glass	NNS
hvd.32044087462883	11796	6	;	;	:
hvd.32044087462883	11796	7	or	or	CC
hvd.32044087462883	11796	8	in	in	IN
hvd.32044087462883	11796	9	summer	summer	NN
hvd.32044087462883	11796	10	it	-PRON-	PRP
hvd.32044087462883	11796	11	may	may	MD
hvd.32044087462883	11796	12	be	be	VB
hvd.32044087462883	11796	13	iced	ice	VBN
hvd.32044087462883	11796	14	.	.	.
hvd.32044087462883	11797	1	Bishop	Bishop	NNP
hvd.32044087462883	11797	2	is	be	VBZ
hvd.32044087462883	11797	3	often	often	RB
hvd.32044087462883	11797	4	made	make	VBN
hvd.32044087462883	11797	5	of	of	IN
hvd.32044087462883	11797	6	Madeira	Madeira	NNP
hvd.32044087462883	11797	7	in	in	IN
hvd.32044087462883	11797	8	England	England	NNP
hvd.32044087462883	11797	9	,	,	,
hvd.32044087462883	11797	10	and	and	CC
hvd.32044087462883	11797	11	is	be	VBZ
hvd.32044087462883	11797	12	perfumed	perfume	VBN
hvd.32044087462883	11797	13	with	with	IN
hvd.32044087462883	11797	14	nut-	nut-	NN
hvd.32044087462883	11797	15	megs	meg	NNS
hvd.32044087462883	11797	16	,	,	,
hvd.32044087462883	11797	17	bruised	bruise	VBN
hvd.32044087462883	11797	18	cloves	clove	NNS
hvd.32044087462883	11797	19	,	,	,
hvd.32044087462883	11797	20	and	and	CC
hvd.32044087462883	11797	21	mace	mace	NN
hvd.32044087462883	11797	22	.	.	.
hvd.32044087462883	11798	1	It	-PRON-	PRP
hvd.32044087462883	11798	2	ought	ought	MD
hvd.32044087462883	11798	3	,	,	,
hvd.32044087462883	11798	4	however	however	RB
hvd.32044087462883	11798	5	,	,	,
hvd.32044087462883	11798	6	to	to	TO
hvd.32044087462883	11798	7	be	be	VB
hvd.32044087462883	11798	8	made	make	VBN
hvd.32044087462883	11798	9	of	of	IN
hvd.32044087462883	11798	10	old	old	JJ
hvd.32044087462883	11798	11	generous	generous	JJ
hvd.32044087462883	11798	12	Bordeaux	Bordeaux	NNP
hvd.32044087462883	11798	13	wine	wine	NN
hvd.32044087462883	11798	14	,	,	,
hvd.32044087462883	11798	15	or	or	CC
hvd.32044087462883	11798	16	it	-PRON-	PRP
hvd.32044087462883	11798	17	fails	fail	VBZ
hvd.32044087462883	11798	18	of	of	IN
hvd.32044087462883	11798	19	its	-PRON-	PRP$
hvd.32044087462883	11798	20	purpose	purpose	NN
hvd.32044087462883	11798	21	as	as	IN
hvd.32044087462883	11798	22	a	a	DT
hvd.32044087462883	11798	23	tonic	tonic	JJ
hvd.32044087462883	11798	24	liqueur	liqueur	NN
hvd.32044087462883	11798	25	.	.	.
hvd.32044087462883	11799	1	It	-PRON-	PRP
hvd.32044087462883	11799	2	is	be	VBZ
hvd.32044087462883	11799	3	reckoned	reckon	VBN
hvd.32044087462883	11799	4	highly	highly	RB
hvd.32044087462883	11799	5	stom-	stom-	JJ
hvd.32044087462883	11799	6	achic	achic	NN
hvd.32044087462883	11799	7	,	,	,
hvd.32044087462883	11799	8	and	and	CC
hvd.32044087462883	11799	9	is	be	VBZ
hvd.32044087462883	11799	10	served	serve	VBN
hvd.32044087462883	11799	11	at	at	IN
hvd.32044087462883	11799	12	French	french	JJ
hvd.32044087462883	11799	13	dinners	dinner	NNS
hvd.32044087462883	11799	14	,	,	,
hvd.32044087462883	11799	15	savans	savans	NNPS
hvd.32044087462883	11799	16	et	et	NNP
hvd.32044087462883	11799	17	recherchés	recherchés	NNP
hvd.32044087462883	11799	18	,	,	,
hvd.32044087462883	11799	19	either	either	CC
hvd.32044087462883	11799	20	as	as	IN
hvd.32044087462883	11799	21	the	the	DT
hvd.32044087462883	11799	22	coup	coup	NN
hvd.32044087462883	11799	23	-	-	HYPH
hvd.32044087462883	11799	24	d'après	d'après	FW
hvd.32044087462883	11799	25	,	,	,
hvd.32044087462883	11799	26	or	or	CC
hvd.32044087462883	11799	27	after	after	IN
hvd.32044087462883	11799	28	the	the	DT
hvd.32044087462883	11799	29	dessert.-See	dessert.-See	NNP
hvd.32044087462883	11799	30	Al-	al-	UH
hvd.32044087462883	11799	31	sinthe	sinthe	NN
hvd.32044087462883	11799	32	,	,	,
hvd.32044087462883	11799	33	Nos	Nos	NNP
hvd.32044087462883	11799	34	.	.	.
hvd.32044087462883	11800	1	1060	1060	CD
hvd.32044087462883	11800	2	and	and	CC
hvd.32044087462883	11800	3	1076	1076	CD
hvd.32044087462883	11800	4	.	.	.
hvd.32044087462883	11801	1	1071	1071	CD
hvd.32044087462883	11801	2	.	.	.
hvd.32044087462883	11802	1	Norfolk	Norfolk	NNP
hvd.32044087462883	11802	2	Punch.-Pare	Punch.-Pare	NNP
hvd.32044087462883	11802	3	thirty	thirty	CD
hvd.32044087462883	11802	4	-	-	HYPH
hvd.32044087462883	11802	5	two	two	CD
hvd.32044087462883	11802	6	Seville	Seville	NNP
hvd.32044087462883	11802	7	oranges	orange	NNS
hvd.32044087462883	11802	8	,	,	,
hvd.32044087462883	11802	9	and	and	CC
hvd.32044087462883	11802	10	the	the	DT
hvd.32044087462883	11802	11	same	same	JJ
hvd.32044087462883	11802	12	number	number	NN
hvd.32044087462883	11802	13	of	of	IN
hvd.32044087462883	11802	14	lemons	lemon	NNS
hvd.32044087462883	11802	15	.	.	.
hvd.32044087462883	11803	1	Infuse	infuse	VB
hvd.32044087462883	11803	2	the	the	DT
hvd.32044087462883	11803	3	peel	peel	NN
hvd.32044087462883	11803	4	for	for	IN
hvd.32044087462883	11803	5	two	two	CD
hvd.32044087462883	11803	6	days	day	NNS
hvd.32044087462883	11803	7	in	in	IN
hvd.32044087462883	11803	8	a	a	DT
hvd.32044087462883	11803	9	large	large	JJ
hvd.32044087462883	11803	10	bottle	bottle	NN
hvd.32044087462883	11803	11	or	or	CC
hvd.32044087462883	11803	12	jar	jar	NN
hvd.32044087462883	11803	13	,	,	,
hvd.32044087462883	11803	14	with	with	IN
hvd.32044087462883	11803	15	a	a	DT
hvd.32044087462883	11803	16	gallon	gallon	NN
hvd.32044087462883	11803	17	of	of	IN
hvd.32044087462883	11803	18	brandy	brandy	NN
hvd.32044087462883	11803	19	(	(	-LRB-
hvd.32044087462883	11803	20	or	or	CC
hvd.32044087462883	11803	21	flavourless	flavourless	JJ
hvd.32044087462883	11803	22	whisky	whisky	NN
hvd.32044087462883	11803	23	)	)	-RRB-
hvd.32044087462883	11803	24	a	a	DT
hvd.32044087462883	11803	25	little	little	JJ
hvd.32044087462883	11803	26	reduced	reduce	VBN
hvd.32044087462883	11803	27	in	in	IN
hvd.32044087462883	11803	28	strength	strength	NN
hvd.32044087462883	11803	29	.	.	.
hvd.32044087462883	11804	1	Clarify	clarify	VB
hvd.32044087462883	11804	2	in	in	IN
hvd.32044087462883	11804	3	a	a	DT
hvd.32044087462883	11804	4	gallon	gallon	NN
hvd.32044087462883	11804	5	of	of	IN
hvd.32044087462883	11804	6	water	water	NN
hvd.32044087462883	11804	7	four	four	CD
hvd.32044087462883	11804	8	pounds	pound	NNS
hvd.32044087462883	11804	9	of	of	IN
hvd.32044087462883	11804	10	sugar	sugar	NN
hvd.32044087462883	11804	11	.	.	.
hvd.32044087462883	11805	1	When	when	WRB
hvd.32044087462883	11805	2	cold	cold	JJ
hvd.32044087462883	11805	3	,	,	,
hvd.32044087462883	11805	4	strain	strain	VB
hvd.32044087462883	11805	5	the	the	DT
hvd.32044087462883	11805	6	brandy	brandy	NN
hvd.32044087462883	11805	7	(	(	-LRB-
hvd.32044087462883	11805	8	which	which	WDT
hvd.32044087462883	11805	9	will	will	MD
hvd.32044087462883	11805	10	now	now	RB
hvd.32044087462883	11805	11	be	be	VB
hvd.32044087462883	11805	12	a	a	DT
hvd.32044087462883	11805	13	tincture	tincture	NN
hvd.32044087462883	11805	14	)	)	-RRB-
hvd.32044087462883	11805	15	to	to	IN
hvd.32044087462883	11805	16	this	this	DT
hvd.32044087462883	11805	17	.	.	.
hvd.32044087462883	11806	1	Add	add	VB
hvd.32044087462883	11806	2	the	the	DT
hvd.32044087462883	11806	3	juice	juice	NN
hvd.32044087462883	11806	4	of	of	IN
hvd.32044087462883	11806	5	the	the	DT
hvd.32044087462883	11806	6	oranges	orange	NNS
hvd.32044087462883	11806	7	and	and	CC
hvd.32044087462883	11806	8	lemons	lemon	NNS
hvd.32044087462883	11806	9	to	to	IN
hvd.32044087462883	11806	10	this	this	DT
hvd.32044087462883	11806	11	,	,	,
hvd.32044087462883	11806	12	previously	previously	RB
hvd.32044087462883	11806	13	strained	strain	VBN
hvd.32044087462883	11806	14	and	and	CC
hvd.32044087462883	11806	15	bottled	bottled	JJ
hvd.32044087462883	11806	16	,	,	,
hvd.32044087462883	11806	17	when	when	WRB
hvd.32044087462883	11806	18	the	the	DT
hvd.32044087462883	11806	19	peel	peel	NN
hvd.32044087462883	11806	20	is	be	VBZ
hvd.32044087462883	11806	21	taken	take	VBN
hvd.32044087462883	11806	22	off	off	RP
hvd.32044087462883	11806	23	.	.	.
hvd.32044087462883	11807	1	Cask	cask	VB
hvd.32044087462883	11807	2	the	the	DT
hvd.32044087462883	11807	3	liqueur	liqueur	NN
hvd.32044087462883	11807	4	,	,	,
hvd.32044087462883	11807	5	or	or	CC
hvd.32044087462883	11807	6	put	put	VBD
hvd.32044087462883	11807	7	it	-PRON-	PRP
hvd.32044087462883	11807	8	in	in	IN
hvd.32044087462883	11807	9	a	a	DT
hvd.32044087462883	11807	10	jar	jar	NN
hvd.32044087462883	11807	11	.	.	.
hvd.32044087462883	11808	1	Stop	stop	VB
hvd.32044087462883	11808	2	it	-PRON-	PRP
hvd.32044087462883	11808	3	well	well	RB
hvd.32044087462883	11808	4	.	.	.
hvd.32044087462883	11809	1	In	in	IN
hvd.32044087462883	11809	2	six	six	CD
hvd.32044087462883	11809	3	weeks	week	NNS
hvd.32044087462883	11809	4	en	en	IN
hvd.32044087462883	11809	5	tes	tes	FW
hvd.32044087462883	11809	6	,	,	,
hvd.32044087462883	11809	7	o	o	UH
hvd.32044087462883	11809	8	t	t	NN
hvd.32044087462883	11809	9	into	into	IN
hvd.32044087462883	11809	10	or	or	CC
hvd.32044087462883	11809	11	cunti	cunti	VBD
hvd.32044087462883	11809	12	ur	ur	XX
hvd.32044087462883	11809	13	what	what	WP
hvd.32044087462883	11809	14	ger	ger	NNP
hvd.32044087462883	11809	15	den	den	NNP
hvd.32044087462883	11809	16	spirit	spirit	NNP
hvd.32044087462883	11809	17	as	as	IN
hvd.32044087462883	11809	18	e	e	NNP
hvd.32044087462883	11809	19	back	back	RB
hvd.32044087462883	11809	20	nere	nere	NNP
hvd.32044087462883	11809	21	i	i	PRP
hvd.32044087462883	11809	22	varstas	varstas	NNP
hvd.32044087462883	11809	23	drink	drink	NN
hvd.32044087462883	11809	24	of	of	IN
hvd.32044087462883	11809	25	the	the	DT
hvd.32044087462883	11809	26	556	556	CD
hvd.32044087462883	11809	27	CHAP	CHAP	NNP
hvd.32044087462883	11809	28	.	.	.
hvd.32044087462883	11810	1	1.-LIQUEURS	1.-liqueurs	LS
hvd.32044087462883	11810	2	,	,	,
hvd.32044087462883	11810	3	CORDIALS	CORDIALS	NNP
hvd.32044087462883	11810	4	,	,	,
hvd.32044087462883	11810	5	BEVERAGES	BEVERAGES	NNP
hvd.32044087462883	11810	6	,	,	,
hvd.32044087462883	11810	7	&	&	CC
hvd.32044087462883	11810	8	c.	c.	NNP
hvd.32044087462883	11810	9	it	-PRON-	PRP
hvd.32044087462883	11810	10	may	may	MD
hvd.32044087462883	11810	11	be	be	VB
hvd.32044087462883	11810	12	gently	gently	RB
hvd.32044087462883	11810	13	poured	pour	VBN
hvd.32044087462883	11810	14	,	,	,
hvd.32044087462883	11810	15	or	or	CC
hvd.32044087462883	11810	16	drawn	draw	VBN
hvd.32044087462883	11810	17	off	off	RP
hvd.32044087462883	11810	18	,	,	,
hvd.32044087462883	11810	19	and	and	CC
hvd.32044087462883	11810	20	bottled	bottle	VBN
hvd.32044087462883	11810	21	.	.	.
hvd.32044087462883	11811	1	A	a	DT
hvd.32044087462883	11811	2	tincture	tincture	NN
hvd.32044087462883	11811	3	of	of	IN
hvd.32044087462883	11811	4	bruised	bruise	VBN
hvd.32044087462883	11811	5	nutmegs	nutmeg	NNS
hvd.32044087462883	11811	6	and	and	CC
hvd.32044087462883	11811	7	cloves	clove	NNS
hvd.32044087462883	11811	8	may	may	MD
hvd.32044087462883	11811	9	be	be	VB
hvd.32044087462883	11811	10	added	add	VBN
hvd.32044087462883	11811	11	to	to	IN
hvd.32044087462883	11811	12	this	this	DT
hvd.32044087462883	11811	13	compound	compound	NN
hvd.32044087462883	11811	14	.	.	.
hvd.32044087462883	11812	1	1072	1072	CD
hvd.32044087462883	11812	2	.	.	.
hvd.32044087462883	11813	1	Milk	milk	NN
hvd.32044087462883	11813	2	Punch.—Rub	Punch.—Rub	NNP
hvd.32044087462883	11813	3	off	off	RP
hvd.32044087462883	11813	4	on	on	IN
hvd.32044087462883	11813	5	lumps	lump	NNS
hvd.32044087462883	11813	6	of	of	IN
hvd.32044087462883	11813	7	sugar	sugar	NN
hvd.32044087462883	11813	8	the	the	DT
hvd.32044087462883	11813	9	zest	zest	NN
hvd.32044087462883	11813	10	of	of	IN
hvd.32044087462883	11813	11	a	a	DT
hvd.32044087462883	11813	12	dozen	dozen	NN
hvd.32044087462883	11813	13	lemons	lemon	NNS
hvd.32044087462883	11813	14	.	.	.
hvd.32044087462883	11814	1	Pare	pare	VB
hvd.32044087462883	11814	2	off	off	RP
hvd.32044087462883	11814	3	what	what	WP
hvd.32044087462883	11814	4	you	-PRON-	PRP
hvd.32044087462883	11814	5	do	do	VBP
hvd.32044087462883	11814	6	not	not	RB
hvd.32044087462883	11814	7	take	take	VB
hvd.32044087462883	11814	8	off	off	RP
hvd.32044087462883	11814	9	on	on	IN
hvd.32044087462883	11814	10	the	the	DT
hvd.32044087462883	11814	11	sugar	sugar	NN
hvd.32044087462883	11814	12	,	,	,
hvd.32044087462883	11814	13	but	but	CC
hvd.32044087462883	11814	14	take	take	VB
hvd.32044087462883	11814	15	none	none	NN
hvd.32044087462883	11814	16	of	of	IN
hvd.32044087462883	11814	17	the	the	DT
hvd.32044087462883	11814	18	white	white	JJ
hvd.32044087462883	11814	19	stuff	stuff	NN
hvd.32044087462883	11814	20	.	.	.
hvd.32044087462883	11815	1	Infuse	infuse	VB
hvd.32044087462883	11815	2	in	in	IN
hvd.32044087462883	11815	3	two	two	CD
hvd.32044087462883	11815	4	quarts	quart	NNS
hvd.32044087462883	11815	5	of	of	IN
hvd.32044087462883	11815	6	brandy	brandy	NN
hvd.32044087462883	11815	7	.	.	.
hvd.32044087462883	11816	1	Strain	strain	VB
hvd.32044087462883	11816	2	off	off	RP
hvd.32044087462883	11816	3	in	in	IN
hvd.32044087462883	11816	4	two	two	CD
hvd.32044087462883	11816	5	days	day	NNS
hvd.32044087462883	11816	6	,	,	,
hvd.32044087462883	11816	7	and	and	CC
hvd.32044087462883	11816	8	add	add	VB
hvd.32044087462883	11816	9	of	of	IN
hvd.32044087462883	11816	10	clarified	clarify	VBN
hvd.32044087462883	11816	11	syrup	syrup	NN
hvd.32044087462883	11816	12	two	two	CD
hvd.32044087462883	11816	13	pounds	pound	NNS
hvd.32044087462883	11816	14	,	,	,
hvd.32044087462883	11816	15	and	and	CC
hvd.32044087462883	11816	16	of	of	IN
hvd.32044087462883	11816	17	water	water	NN
hvd.32044087462883	11816	18	two	two	CD
hvd.32044087462883	11816	19	quarts	quart	NNS
hvd.32044087462883	11816	20	,	,	,
hvd.32044087462883	11816	21	with	with	IN
hvd.32044087462883	11816	22	a	a	DT
hvd.32044087462883	11816	23	half	half	JJ
hvd.32044087462883	11816	24	-	-	HYPH
hvd.32044087462883	11816	25	pint	pint	NN
hvd.32044087462883	11816	26	of	of	IN
hvd.32044087462883	11816	27	hot	hot	JJ
hvd.32044087462883	11816	28	new	new	JJ
hvd.32044087462883	11816	29	milk	milk	NN
hvd.32044087462883	11816	30	.	.	.
hvd.32044087462883	11817	1	Strain	strain	VB
hvd.32044087462883	11817	2	through	through	IN
hvd.32044087462883	11817	3	a	a	DT
hvd.32044087462883	11817	4	jelly	jelly	NN
hvd.32044087462883	11817	5	-	-	HYPH
hvd.32044087462883	11817	6	bag	bag	NN
hvd.32044087462883	11817	7	,	,	,
hvd.32044087462883	11817	8	and	and	CC
hvd.32044087462883	11817	9	keep	keep	VB
hvd.32044087462883	11817	10	in	in	IN
hvd.32044087462883	11817	11	a	a	DT
hvd.32044087462883	11817	12	close	close	RB
hvd.32044087462883	11817	13	-	-	HYPH
hvd.32044087462883	11817	14	stopped	stop	VBN
hvd.32044087462883	11817	15	jar	jar	NN
hvd.32044087462883	11817	16	,	,	,
hvd.32044087462883	11817	17	or	or	CC
hvd.32044087462883	11817	18	small	small	JJ
hvd.32044087462883	11817	19	cask	cask	NN
hvd.32044087462883	11817	20	,	,	,
hvd.32044087462883	11817	21	till	till	IN
hvd.32044087462883	11817	22	it	-PRON-	PRP
hvd.32044087462883	11817	23	fine	fine	RB
hvd.32044087462883	11817	24	,	,	,
hvd.32044087462883	11817	25	which	which	WDT
hvd.32044087462883	11817	26	will	will	MD
hvd.32044087462883	11817	27	be	be	VB
hvd.32044087462883	11817	28	in	in	IN
hvd.32044087462883	11817	29	six	six	CD
hvd.32044087462883	11817	30	weeks	week	NNS
hvd.32044087462883	11817	31	or	or	CC
hvd.32044087462883	11817	32	less.-	less.-	NNP
hvd.32044087462883	11817	33	Obs	Obs	NNP
hvd.32044087462883	11817	34	.	.	.
hvd.32044087462883	11818	1	This	this	DT
hvd.32044087462883	11818	2	cordial	cordial	NN
hvd.32044087462883	11818	3	is	be	VBZ
hvd.32044087462883	11818	4	rather	rather	RB
hvd.32044087462883	11818	5	getting	get	VBG
hvd.32044087462883	11818	6	into	into	IN
hvd.32044087462883	11818	7	desuetude	desuetude	NN
hvd.32044087462883	11818	8	.	.	.
hvd.32044087462883	11819	1	It	-PRON-	PRP
hvd.32044087462883	11819	2	may	may	MD
hvd.32044087462883	11819	3	be	be	VB
hvd.32044087462883	11819	4	made	make	VBN
hvd.32044087462883	11819	5	extempore	extempore	JJ
hvd.32044087462883	11819	6	by	by	IN
hvd.32044087462883	11819	7	adding	add	VBG
hvd.32044087462883	11819	8	a	a	DT
hvd.32044087462883	11819	9	little	little	JJ
hvd.32044087462883	11819	10	hot	hot	JJ
hvd.32044087462883	11819	11	milk	milk	NN
hvd.32044087462883	11819	12	and	and	CC
hvd.32044087462883	11819	13	brandy	brandy	NN
hvd.32044087462883	11819	14	to	to	IN
hvd.32044087462883	11819	15	lemonade	lemonade	NN
hvd.32044087462883	11819	16	,	,	,
hvd.32044087462883	11819	17	and	and	CC
hvd.32044087462883	11819	18	straining	strain	VBG
hvd.32044087462883	11819	19	through	through	IN
hvd.32044087462883	11819	20	a	a	DT
hvd.32044087462883	11819	21	jelly	jelly	NN
hvd.32044087462883	11819	22	-	-	HYPH
hvd.32044087462883	11819	23	bag	bag	NN
hvd.32044087462883	11819	24	.	.	.
hvd.32044087462883	11820	1	1073	1073	CD
hvd.32044087462883	11820	2	.	.	.
hvd.32044087462883	11821	1	To	to	TO
hvd.32044087462883	11821	2	mull	mull	VB
hvd.32044087462883	11821	3	Wine.-Boil	Wine.-Boil	NNP
hvd.32044087462883	11821	4	the	the	DT
hvd.32044087462883	11821	5	spiceries	spicery	NNS
hvd.32044087462883	11821	6	(	(	-LRB-
hvd.32044087462883	11821	7	cinnamon	cinnamon	NNP
hvd.32044087462883	11821	8	,	,	,
hvd.32044087462883	11821	9	nutmeg	nutmeg	NN
hvd.32044087462883	11821	10	grated	grate	VBN
hvd.32044087462883	11821	11	,	,	,
hvd.32044087462883	11821	12	cloves	clove	NNS
hvd.32044087462883	11821	13	,	,	,
hvd.32044087462883	11821	14	and	and	CC
hvd.32044087462883	11821	15	mace	mace	NN
hvd.32044087462883	11821	16	)	)	-RRB-
hvd.32044087462883	11821	17	in	in	IN
hvd.32044087462883	11821	18	any	any	DT
hvd.32044087462883	11821	19	quantity	quantity	NN
hvd.32044087462883	11821	20	ap-	ap-	NN
hvd.32044087462883	11821	21	proved	prove	VBN
hvd.32044087462883	11821	22	,	,	,
hvd.32044087462883	11821	23	in	in	IN
hvd.32044087462883	11821	24	a	a	DT
hvd.32044087462883	11821	25	quarter	quarter	NN
hvd.32044087462883	11821	26	-	-	HYPH
hvd.32044087462883	11821	27	pint	pint	NN
hvd.32044087462883	11821	28	,	,	,
hvd.32044087462883	11821	29	or	or	CC
hvd.32044087462883	11821	30	better	well	JJR
hvd.32044087462883	11821	31	,	,	,
hvd.32044087462883	11821	32	of	of	IN
hvd.32044087462883	11821	33	water	water	NN
hvd.32044087462883	11821	34	;	;	:
hvd.32044087462883	11821	35	put	put	VBN
hvd.32044087462883	11821	36	to	to	IN
hvd.32044087462883	11821	37	this	this	DT
hvd.32044087462883	11821	38	a	a	DT
hvd.32044087462883	11821	39	full	full	JJ
hvd.32044087462883	11821	40	pint	pint	NN
hvd.32044087462883	11821	41	of	of	IN
hvd.32044087462883	11821	42	port	port	NN
hvd.32044087462883	11821	43	,	,	,
hvd.32044087462883	11821	44	with	with	IN
hvd.32044087462883	11821	45	sugar	sugar	NN
hvd.32044087462883	11821	46	to	to	TO
hvd.32044087462883	11821	47	taste	taste	VB
hvd.32044087462883	11821	48	.	.	.
hvd.32044087462883	11822	1	Mix	mix	VB
hvd.32044087462883	11822	2	it	-PRON-	PRP
hvd.32044087462883	11822	3	well	well	RB
hvd.32044087462883	11822	4	.	.	.
hvd.32044087462883	11823	1	Serve	serve	VB
hvd.32044087462883	11823	2	hot	hot	JJ
hvd.32044087462883	11823	3	with	with	IN
hvd.32044087462883	11823	4	thin	thin	JJ
hvd.32044087462883	11823	5	slips	slip	NNS
hvd.32044087462883	11823	6	of	of	IN
hvd.32044087462883	11823	7	toast	toast	NN
hvd.32044087462883	11823	8	or	or	CC
hvd.32044087462883	11823	9	rusks	rusk	NNS
hvd.32044087462883	11823	10	.	.	.
hvd.32044087462883	11824	1	-Obs	-Obs	:
hvd.32044087462883	11824	2	.	.	.
hvd.32044087462883	11825	1	The	the	DT
hvd.32044087462883	11825	2	yolks	yolk	NNS
hvd.32044087462883	11825	3	of	of	IN
hvd.32044087462883	11825	4	eggs	egg	NNS
hvd.32044087462883	11825	5	were	be	VBD
hvd.32044087462883	11825	6	formerly	formerly	RB
hvd.32044087462883	11825	7	mixed	mix	VBN
hvd.32044087462883	11825	8	with	with	IN
hvd.32044087462883	11825	9	mulled	mull	VBN
hvd.32044087462883	11825	10	wine	wine	NN
hvd.32044087462883	11825	11	,	,	,
hvd.32044087462883	11825	12	as	as	IN
hvd.32044087462883	11825	13	in	in	IN
hvd.32044087462883	11825	14	making	make	VBG
hvd.32044087462883	11825	15	custard	custard	NN
hvd.32044087462883	11825	16	or	or	CC
hvd.32044087462883	11825	17	egg	egg	NN
hvd.32044087462883	11825	18	-	-	HYPH
hvd.32044087462883	11825	19	caudle	caudle	NN
hvd.32044087462883	11825	20	,	,	,
hvd.32044087462883	11825	21	and	and	CC
hvd.32044087462883	11825	22	many	many	JJ
hvd.32044087462883	11825	23	flavouring	flavouring	NN
hvd.32044087462883	11825	24	ingredients	ingredient	NNS
hvd.32044087462883	11825	25	were	be	VBD
hvd.32044087462883	11825	26	employed	employ	VBN
hvd.32044087462883	11825	27	which	which	WDT
hvd.32044087462883	11825	28	are	be	VBP
hvd.32044087462883	11825	29	now	now	RB
hvd.32044087462883	11825	30	discarded	discard	VBN
hvd.32044087462883	11825	31	.	.	.
hvd.32044087462883	11826	1	*	*	NFP
hvd.32044087462883	11826	2	*	*	NFP
hvd.32044087462883	11826	3	Hot	hot	JJ
hvd.32044087462883	11826	4	SPICED	spiced	JJ
hvd.32044087462883	11826	5	WINES.-A	wines.-a	NN
hvd.32044087462883	11826	6	variety	variety	NN
hvd.32044087462883	11826	7	of	of	IN
hvd.32044087462883	11826	8	these	these	DT
hvd.32044087462883	11826	9	delicious	delicious	JJ
hvd.32044087462883	11826	10	potations	potation	NNS
hvd.32044087462883	11826	11	were	be	VBD
hvd.32044087462883	11826	12	in	in	IN
hvd.32044087462883	11826	13	use	use	NN
hvd.32044087462883	11826	14	until	until	IN
hvd.32044087462883	11826	15	about	about	IN
hvd.32044087462883	11826	16	the	the	DT
hvd.32044087462883	11826	17	beginning	beginning	NN
hvd.32044087462883	11826	18	of	of	IN
hvd.32044087462883	11826	19	the	the	DT
hvd.32044087462883	11826	20	sixteenth	sixteenth	JJ
hvd.32044087462883	11826	21	century	century	NN
hvd.32044087462883	11826	22	.	.	.
hvd.32044087462883	11827	1	The	the	DT
hvd.32044087462883	11827	2	old	old	JJ
hvd.32044087462883	11827	3	metrical	metrical	JJ
hvd.32044087462883	11827	4	romances	romance	NNS
hvd.32044087462883	11827	5	are	be	VBP
hvd.32044087462883	11827	6	full	full	JJ
hvd.32044087462883	11827	7	of	of	IN
hvd.32044087462883	11827	8	allusions	allusion	NNS
hvd.32044087462883	11827	9	to	to	IN
hvd.32044087462883	11827	10	these	these	DT
hvd.32044087462883	11827	11	favourite	favourite	JJ
hvd.32044087462883	11827	12	compounds	compound	NNS
hvd.32044087462883	11827	13	,	,	,
hvd.32044087462883	11827	14	and	and	CC
hvd.32044087462883	11827	15	particularly	particularly	RB
hvd.32044087462883	11827	16	to	to	IN
hvd.32044087462883	11827	17	the	the	DT
hvd.32044087462883	11827	18	hippocras	hippocra	NNS
hvd.32044087462883	11827	19	,	,	,
hvd.32044087462883	11827	20	sack	sack	NN
hvd.32044087462883	11827	21	,	,	,
hvd.32044087462883	11827	22	and	and	CC
hvd.32044087462883	11827	23	clary	clary	NNP
hvd.32044087462883	11827	24	.	.	.
hvd.32044087462883	11828	1	The	the	DT
hvd.32044087462883	11828	2	first	first	JJ
hvd.32044087462883	11828	3	of	of	IN
hvd.32044087462883	11828	4	these	these	DT
hvd.32044087462883	11828	5	,	,	,
hvd.32044087462883	11828	6	which	which	WDT
hvd.32044087462883	11828	7	took	take	VBD
hvd.32044087462883	11828	8	its	-PRON-	PRP$
hvd.32044087462883	11828	9	name	name	NN
hvd.32044087462883	11828	10	from	from	IN
hvd.32044087462883	11828	11	the	the	DT
hvd.32044087462883	11828	12	bag	bag	NN
hvd.32044087462883	11828	13	through	through	IN
hvd.32044087462883	11828	14	which	which	WDT
hvd.32044087462883	11828	15	it	-PRON-	PRP
hvd.32044087462883	11828	16	was	be	VBD
hvd.32044087462883	11828	17	strained	strain	VBN
hvd.32044087462883	11828	18	being	be	VBG
hvd.32044087462883	11828	19	called	call	VBN
hvd.32044087462883	11828	20	“	"	``
hvd.32044087462883	11828	21	Hippocrates	Hippocrates	NNP
hvd.32044087462883	11828	22	'	'	POS
hvd.32044087462883	11828	23	sleeve	sleeve	NN
hvd.32044087462883	11828	24	,	,	,
hvd.32044087462883	11828	25	"	"	''
hvd.32044087462883	11828	26	was	be	VBD
hvd.32044087462883	11828	27	made	make	VBN
hvd.32044087462883	11828	28	of	of	IN
hvd.32044087462883	11828	29	either	either	DT
hvd.32044087462883	11828	30	white	white	JJ
hvd.32044087462883	11828	31	or	or	CC
hvd.32044087462883	11828	32	red	red	JJ
hvd.32044087462883	11828	33	wine	wine	NN
hvd.32044087462883	11828	34	,	,	,
hvd.32044087462883	11828	35	with	with	IN
hvd.32044087462883	11828	36	aromatics	aromatic	NNS
hvd.32044087462883	11828	37	,	,	,
hvd.32044087462883	11828	38	such	such	JJ
hvd.32044087462883	11828	39	as	as	IN
hvd.32044087462883	11828	40	ginger	ginger	NN
hvd.32044087462883	11828	41	,	,	,
hvd.32044087462883	11828	42	cinnamon	cinnamon	NN
hvd.32044087462883	11828	43	,	,	,
hvd.32044087462883	11828	44	and	and	CC
hvd.32044087462883	11828	45	aromatic	aromatic	JJ
hvd.32044087462883	11828	46	seeds	seed	NNS
hvd.32044087462883	11828	47	,	,	,
hvd.32044087462883	11828	48	and	and	CC
hvd.32044087462883	11828	49	sugar	sugar	NN
hvd.32044087462883	11828	50	.	.	.
hvd.32044087462883	11829	1	Clary	Clary	NNP
hvd.32044087462883	11829	2	was	be	VBD
hvd.32044087462883	11829	3	made	make	VBN
hvd.32044087462883	11829	4	from	from	IN
hvd.32044087462883	11829	5	claret	claret	NN
hvd.32044087462883	11829	6	,	,	,
hvd.32044087462883	11829	7	with	with	IN
hvd.32044087462883	11829	8	honey	honey	NN
hvd.32044087462883	11829	9	and	and	CC
hvd.32044087462883	11829	10	aromatics	aromatic	NNS
hvd.32044087462883	11829	11	;	;	:
hvd.32044087462883	11829	12	and	and	CC
hvd.32044087462883	11829	13	suck	suck	VB
hvd.32044087462883	11829	14	from	from	IN
hvd.32044087462883	11829	15	the	the	DT
hvd.32044087462883	11829	16	wine	wine	NN
hvd.32044087462883	11829	17	of	of	IN
hvd.32044087462883	11829	18	that	that	DT
hvd.32044087462883	11829	19	name	name	NN
hvd.32044087462883	11829	20	.	.	.
hvd.32044087462883	11830	1	This	this	DT
hvd.32044087462883	11830	2	medicated	medicated	JJ
hvd.32044087462883	11830	3	vin	vin	FW
hvd.32044087462883	11830	4	de	de	FW
hvd.32044087462883	11830	5	coucher	coucher	NNP
hvd.32044087462883	11830	6	was	be	VBD
hvd.32044087462883	11830	7	used	use	VBN
hvd.32044087462883	11830	8	as	as	IN
hvd.32044087462883	11830	9	a	a	DT
hvd.32044087462883	11830	10	composing	compose	VBG
hvd.32044087462883	11830	11	draught	draught	NN
hvd.32044087462883	11830	12	,	,	,
hvd.32044087462883	11830	13	or	or	CC
hvd.32044087462883	11830	14	“	"	``
hvd.32044087462883	11830	15	nightcap	nightcap	NN
hvd.32044087462883	11830	16	,	,	,
hvd.32044087462883	11830	17	”	"	''
hvd.32044087462883	11830	18	and	and	CC
hvd.32044087462883	11830	19	also	also	RB
hvd.32044087462883	11830	20	drunk	drunk	JJ
hvd.32044087462883	11830	21	at	at	IN
hvd.32044087462883	11830	22	the	the	DT
hvd.32044087462883	11830	23	conclusion	conclusion	NN
hvd.32044087462883	11830	24	of	of	IN
hvd.32044087462883	11830	25	a	a	DT
hvd.32044087462883	11830	26	banquet	banquet	NN
hvd.32044087462883	11830	27	.	.	.
hvd.32044087462883	11831	1	«	«	``
hvd.32044087462883	11831	2	Of	of	IN
hvd.32044087462883	11831	3	these	these	DT
hvd.32044087462883	11831	4	spiced	spice	VBN
hvd.32044087462883	11831	5	wines	wine	NNS
hvd.32044087462883	11831	6	,	,	,
hvd.32044087462883	11831	7	"	"	''
hvd.32044087462883	11831	8	says	say	VBZ
hvd.32044087462883	11831	9	Le	Le	NNP
hvd.32044087462883	11831	10	Grande	Grande	NNP
hvd.32044087462883	11831	11	,	,	,
hvd.32044087462883	11831	12	in	in	IN
hvd.32044087462883	11831	13	his	-PRON-	PRP$
hvd.32044087462883	11831	14	Vie	Vie	NNP
hvd.32044087462883	11831	15	Privée	Privée	NNP
hvd.32044087462883	11831	16	de	de	NNP
hvd.32044087462883	11831	17	François	François	NNP
hvd.32044087462883	11831	18	,	,	,
hvd.32044087462883	11831	19	“	"	``
hvd.32044087462883	11831	20	our	-PRON-	PRP$
hvd.32044087462883	11831	21	poets	poet	NNS
hvd.32044087462883	11831	22	of	of	IN
hvd.32044087462883	11831	23	the	the	DT
hvd.32044087462883	11831	24	thirteenth	thirteenth	JJ
hvd.32044087462883	11831	25	century	century	NN
hvd.32044087462883	11831	26	never	never	RB
hvd.32044087462883	11831	27	speak	speak	VBP
hvd.32044087462883	11831	28	without	without	IN
hvd.32044087462883	11831	29	rapture	rapture	NN
hvd.32044087462883	11831	30	,	,	,
hvd.32044087462883	11831	31	and	and	CC
hvd.32044087462883	11831	32	as	as	IN
hvd.32044087462883	11831	33	an	an	DT
hvd.32044087462883	11831	34	exquisite	exquisite	JJ
hvd.32044087462883	11831	35	luxury	luxury	NN
hvd.32044087462883	11831	36	.	.	.
hvd.32044087462883	11832	1	They	-PRON-	PRP
hvd.32044087462883	11832	2	consider	consider	VBP
hvd.32044087462883	11832	3	it	-PRON-	PRP
hvd.32044087462883	11832	4	the	the	DT
hvd.32044087462883	11832	5	masterpiece	masterpiece	NN
hvd.32044087462883	11832	6	of	of	IN
hvd.32044087462883	11832	7	art	art	NN
hvd.32044087462883	11832	8	to	to	TO
hvd.32044087462883	11832	9	combine	combine	VB
hvd.32044087462883	11832	10	in	in	IN
hvd.32044087462883	11832	11	one	one	CD
hvd.32044087462883	11832	12	liquor	liquor	NN
hvd.32044087462883	11832	13	the	the	DT
hvd.32044087462883	11832	14	strength	strength	NN
hvd.32044087462883	11832	15	and	and	CC
hvd.32044087462883	11832	16	flavour	flavour	NN
hvd.32044087462883	11832	17	of	of	IN
hvd.32044087462883	11832	18	wine	wine	NN
hvd.32044087462883	11832	19	with	with	IN
hvd.32044087462883	11832	20	the	the	DT
hvd.32044087462883	11832	21	sweetness	sweetness	NN
hvd.32044087462883	11832	22	of	of	IN
hvd.32044087462883	11832	23	honey	honey	NN
hvd.32044087462883	11832	24	,	,	,
hvd.32044087462883	11832	25	and	and	CC
hvd.32044087462883	11832	26	the	the	DT
hvd.32044087462883	11832	27	perfume	perfume	NN
hvd.32044087462883	11832	28	of	of	IN
hvd.32044087462883	11832	29	the	the	DT
hvd.32044087462883	11832	30	most	most	RBS
hvd.32044087462883	11832	31	costly	costly	JJ
hvd.32044087462883	11832	32	aromatics	aromatic	NNS
hvd.32044087462883	11832	33	.	.	.
hvd.32044087462883	11833	1	A	a	DT
hvd.32044087462883	11833	2	banquet	banquet	NN
hvd.32044087462883	11833	3	at	at	IN
hvd.32044087462883	11833	4	which	which	WDT
hvd.32044087462883	11833	5	no	no	DT
hvd.32044087462883	11833	6	piment	piment	NN
hvd.32044087462883	11833	7	was	be	VBD
hvd.32044087462883	11833	8	served	serve	VBN
hvd.32044087462883	11833	9	,	,	,
hvd.32044087462883	11833	10	would	would	MD
hvd.32044087462883	11833	11	have	have	VB
hvd.32044087462883	11833	12	been	be	VBN
hvd.32044087462883	11833	13	thought	think	VBN
hvd.32044087462883	11833	14	wanting	want	VBG
hvd.32044087462883	11833	15	in	in	IN
hvd.32044087462883	11833	16	the	the	DT
hvd.32044087462883	11833	17	most	most	RBS
hvd.32044087462883	11833	18	essential	essential	JJ
hvd.32044087462883	11833	19	article	article	NN
hvd.32044087462883	11833	20	.	.	.
hvd.32044087462883	11833	21	"	"	''
hvd.32044087462883	11834	1	The	the	DT
hvd.32044087462883	11834	2	only	only	JJ
hvd.32044087462883	11834	3	kind	kind	NN
hvd.32044087462883	11834	4	of	of	IN
hvd.32044087462883	11834	5	these	these	DT
hvd.32044087462883	11834	6	delicious	delicious	JJ
hvd.32044087462883	11834	7	beverages	beverage	NNS
hvd.32044087462883	11834	8	still	still	RB
hvd.32044087462883	11834	9	in	in	IN
hvd.32044087462883	11834	10	use	use	NN
hvd.32044087462883	11834	11	,	,	,
hvd.32044087462883	11834	12	besides	besides	IN
hvd.32044087462883	11834	13	our	-PRON-	PRP$
hvd.32044087462883	11834	14	common	common	JJ
hvd.32044087462883	11834	15	mulled	mull	VBN
hvd.32044087462883	11834	16	wine	wine	NN
hvd.32044087462883	11834	17	,	,	,
hvd.32044087462883	11834	18	is	be	VBZ
hvd.32044087462883	11834	19	Bishop	Bishop	NNP
hvd.32044087462883	11834	20	,	,	,
hvd.32044087462883	11834	21	that	that	DT
hvd.32044087462883	11834	22	bewitching	bewitching	JJ
hvd.32044087462883	11834	23	mixture	mixture	NN
hvd.32044087462883	11834	24	made	make	VBN
hvd.32044087462883	11834	25	of	of	IN
hvd.32044087462883	11834	26	claret	claret	NN
hvd.32044087462883	11834	27	or	or	CC
hvd.32044087462883	11834	28	Burgundy	Burgundy	NNP
hvd.32044087462883	11834	29	,	,	,
hvd.32044087462883	11834	30	oranges	orange	NNS
hvd.32044087462883	11834	31	and	and	CC
hvd.32044087462883	11834	32	spices	spice	NNS
hvd.32044087462883	11834	33	,	,	,
hvd.32044087462883	11834	34	with	with	IN
hvd.32044087462883	11834	35	sugar	sugar	NN
hvd.32044087462883	11834	36	.	.	.
hvd.32044087462883	11835	1	See	see	VB
hvd.32044087462883	11835	2	receipt	receipt	NN
hvd.32044087462883	11835	3	Bishop	Bishop	NNP
hvd.32044087462883	11835	4	,	,	,
hvd.32044087462883	11835	5	No	no	UH
hvd.32044087462883	11835	6	.	.	.
hvd.32044087462883	11836	1	1070	1070	CD
hvd.32044087462883	11836	2	.	.	.
hvd.32044087462883	11837	1	When	when	WRB
hvd.32044087462883	11837	2	this	this	DT
hvd.32044087462883	11837	3	compound	compound	NN
hvd.32044087462883	11837	4	is	be	VBZ
hvd.32044087462883	11837	5	made	make	VBN
hvd.32044087462883	11837	6	of	of	IN
hvd.32044087462883	11837	7	Bordeaux	Bordeaux	NNP
hvd.32044087462883	11837	8	wine	wine	NN
hvd.32044087462883	11837	9	,	,	,
hvd.32044087462883	11837	10	it	-PRON-	PRP
hvd.32044087462883	11837	11	is	be	VBZ
hvd.32044087462883	11837	12	simply	simply	RB
hvd.32044087462883	11837	13	called	call	VBN
hvd.32044087462883	11837	14	Bishop	Bishop	NNP
hvd.32044087462883	11837	15	;	;	:
hvd.32044087462883	11837	16	but	but	CC
hvd.32044087462883	11837	17	,	,	,
hvd.32044087462883	11837	18	according	accord	VBG
hvd.32044087462883	11837	19	to	to	IN
hvd.32044087462883	11837	20	a	a	DT
hvd.32044087462883	11837	21	German	german	JJ
hvd.32044087462883	11837	22	amateur	amateur	NN
hvd.32044087462883	11837	23	,	,	,
hvd.32044087462883	11837	24	it	-PRON-	PRP
hvd.32044087462883	11837	25	receives	receive	VBZ
hvd.32044087462883	11837	26	the	the	DT
hvd.32044087462883	11837	27	name	name	NN
hvd.32044087462883	11837	28	of	of	IN
hvd.32044087462883	11837	29	Cardinal	Cardinal	NNP
hvd.32044087462883	11837	30	when	when	WRB
hvd.32044087462883	11837	31	old	old	JJ
hvd.32044087462883	11837	32	Rhine	Rhine	NNP
hvd.32044087462883	11837	33	wine	wine	NN
hvd.32044087462883	11837	34	is	be	VBZ
hvd.32044087462883	11837	35	used	use	VBN
hvd.32044087462883	11837	36	;	;	:
hvd.32044087462883	11837	37	and	and	CC
hvd.32044087462883	11837	38	even	even	RB
hvd.32044087462883	11837	39	rises	rise	VBZ
hvd.32044087462883	11837	40	to	to	IN
hvd.32044087462883	11837	41	the	the	DT
hvd.32044087462883	11837	42	dignity	dignity	NN
hvd.32044087462883	11837	43	of	of	IN
hvd.32044087462883	11837	44	Pope	Pope	NNP
hvd.32044087462883	11837	45	when	when	WRB
hvd.32044087462883	11837	46	“	"	``
hvd.32044087462883	11837	47	imperial	imperial	JJ
hvd.32044087462883	11837	48	Tokay	Tokay	NNP
hvd.32044087462883	11837	49	”	"	''
hvd.32044087462883	11837	50	is	be	VBZ
hvd.32044087462883	11837	51	employed	employ	VBN
hvd.32044087462883	11837	52	.	.	.
hvd.32044087462883	11838	1	LIQUEURS	liqueur	NNS
hvd.32044087462883	11838	2	,	,	,
hvd.32044087462883	11838	3	CORDIALS	CORDIALS	NNP
hvd.32044087462883	11838	4	,	,	,
hvd.32044087462883	11838	5	BEVERAGES	BEVERAGES	NNP
hvd.32044087462883	11838	6	,	,	,
hvd.32044087462883	11838	7	&	&	CC
hvd.32044087462883	11838	8	c.	c.	NNP
hvd.32044087462883	11838	9	557	557	CD
hvd.32044087462883	11838	10	RACES	RACES	NNP
hvd.32044087462883	11838	11	,	,	,
hvd.32044087462883	11838	12	&	&	CC
hvd.32044087462883	11838	13	c.	c.	NNP
hvd.32044087462883	11838	14	and	and	CC
hvd.32044087462883	11838	15	boruth	boruth	NNP
hvd.32044087462883	11838	16	Zar	Zar	NNP
hvd.32044087462883	11838	17	be	be	VB
hvd.32044087462883	11838	18	selected	select	VBN
hvd.32044087462883	11838	19	as	as	IN
hvd.32044087462883	11838	20	of	of	IN
hvd.32044087462883	11838	21	sugar	sugar	NN
hvd.32044087462883	11838	22	do	do	VBP
hvd.32044087462883	11838	23	not	not	RB
hvd.32044087462883	11838	24	talent	talent	VB
hvd.32044087462883	11838	25	JE	JE	NNP
hvd.32044087462883	11838	26	and	and	CC
hvd.32044087462883	11838	27	quarto	quarto	NNP
hvd.32044087462883	11838	28	be	be	VB
hvd.32044087462883	11838	29	a	a	DT
hvd.32044087462883	11838	30	jel	jel	NNP
hvd.32044087462883	11838	31	telur	telur	NNP
hvd.32044087462883	11838	32	shis	shis	NNP
hvd.32044087462883	11838	33	content	content	NN
hvd.32044087462883	11838	34	Lemon	Lemon	NNP
hvd.32044087462883	11838	35	or	or	CC
hvd.32044087462883	11838	36	Seville	Seville	NNP
hvd.32044087462883	11838	37	orange	orange	NN
hvd.32044087462883	11838	38	-	-	HYPH
hvd.32044087462883	11838	39	juice	juice	NN
hvd.32044087462883	11838	40	may	may	MD
hvd.32044087462883	11838	41	be	be	VB
hvd.32044087462883	11838	42	added	add	VBN
hvd.32044087462883	11838	43	,	,	,
hvd.32044087462883	11838	44	and	and	CC
hvd.32044087462883	11838	45	the	the	DT
hvd.32044087462883	11838	46	water	water	NN
hvd.32044087462883	11838	47	may	may	MD
hvd.32044087462883	11838	48	be	be	VB
hvd.32044087462883	11838	49	strained	strain	VBN
hvd.32044087462883	11838	50	off	off	RP
hvd.32044087462883	11838	51	from	from	IN
hvd.32044087462883	11838	52	the	the	DT
hvd.32044087462883	11838	53	spices	spice	NNS
hvd.32044087462883	11838	54	.	.	.
hvd.32044087462883	11839	1	Ale	Ale	NNP
hvd.32044087462883	11839	2	or	or	CC
hvd.32044087462883	11839	3	porter	porter	NNP
hvd.32044087462883	11839	4	may	may	MD
hvd.32044087462883	11839	5	be	be	VB
hvd.32044087462883	11839	6	mulled	mull	VBN
hvd.32044087462883	11839	7	as	as	IN
hvd.32044087462883	11839	8	above	above	RB
hvd.32044087462883	11839	9	,	,	,
hvd.32044087462883	11839	10	and	and	CC
hvd.32044087462883	11839	11	have	have	VBP
hvd.32044087462883	11839	12	toasts	toast	NNS
hvd.32044087462883	11839	13	or	or	CC
hvd.32044087462883	11839	14	toasted	toast	VBN
hvd.32044087462883	11839	15	biscuit	biscuit	NN
hvd.32044087462883	11839	16	put	put	VBN
hvd.32044087462883	11839	17	to	to	IN
hvd.32044087462883	11839	18	them	-PRON-	PRP
hvd.32044087462883	11839	19	.	.	.
hvd.32044087462883	11840	1	1074	1074	CD
hvd.32044087462883	11840	2	.	.	.
hvd.32044087462883	11841	1	Wine	Wine	NNP
hvd.32044087462883	11841	2	Whey.-	Whey.-	NNP
hvd.32044087462883	11841	3	Boil	boil	VB
hvd.32044087462883	11841	4	in	in	IN
hvd.32044087462883	11841	5	a	a	DT
hvd.32044087462883	11841	6	saucepan	saucepan	NN
hvd.32044087462883	11841	7	a	a	DT
hvd.32044087462883	11841	8	pint	pint	NN
hvd.32044087462883	11841	9	of	of	IN
hvd.32044087462883	11841	10	new	new	JJ
hvd.32044087462883	11841	11	milk	milk	NN
hvd.32044087462883	11841	12	,	,	,
hvd.32044087462883	11841	13	and	and	CC
hvd.32044087462883	11841	14	pour	pour	VB
hvd.32044087462883	11841	15	into	into	IN
hvd.32044087462883	11841	16	it	-PRON-	PRP
hvd.32044087462883	11841	17	three	three	CD
hvd.32044087462883	11841	18	glasses	glass	NNS
hvd.32044087462883	11841	19	of	of	IN
hvd.32044087462883	11841	20	sherry	sherry	NN
hvd.32044087462883	11841	21	or	or	CC
hvd.32044087462883	11841	22	raisin	raisin	NN
hvd.32044087462883	11841	23	wine	wine	NN
hvd.32044087462883	11841	24	.	.	.
hvd.32044087462883	11842	1	Bring	bring	VB
hvd.32044087462883	11842	2	it	-PRON-	PRP
hvd.32044087462883	11842	3	again	again	RB
hvd.32044087462883	11842	4	to	to	IN
hvd.32044087462883	11842	5	the	the	DT
hvd.32044087462883	11842	6	boiling	boiling	NN
hvd.32044087462883	11842	7	point	point	NN
hvd.32044087462883	11842	8	;	;	:
hvd.32044087462883	11842	9	let	let	VB
hvd.32044087462883	11842	10	it	-PRON-	PRP
hvd.32044087462883	11842	11	stand	stand	VB
hvd.32044087462883	11842	12	a	a	DT
hvd.32044087462883	11842	13	minute	minute	NN
hvd.32044087462883	11842	14	till	till	IN
hvd.32044087462883	11842	15	the	the	DT
hvd.32044087462883	11842	16	curd	curd	NN
hvd.32044087462883	11842	17	forms	form	NNS
hvd.32044087462883	11842	18	,	,	,
hvd.32044087462883	11842	19	and	and	CC
hvd.32044087462883	11842	20	then	then	RB
hvd.32044087462883	11842	21	remove	remove	VB
hvd.32044087462883	11842	22	the	the	DT
hvd.32044087462883	11842	23	curd	curd	NN
hvd.32044087462883	11842	24	,	,	,
hvd.32044087462883	11842	25	and	and	CC
hvd.32044087462883	11842	26	strain	strain	VB
hvd.32044087462883	11842	27	and	and	CC
hvd.32044087462883	11842	28	sweeten	sweeten	VB
hvd.32044087462883	11842	29	the	the	DT
hvd.32044087462883	11842	30	whey	whey	NN
hvd.32044087462883	11842	31	to	to	TO
hvd.32044087462883	11842	32	taste	taste	VB
hvd.32044087462883	11842	33	with	with	IN
hvd.32044087462883	11842	34	fine	fine	JJ
hvd.32044087462883	11842	35	sugar	sugar	NN
hvd.32044087462883	11842	36	.	.	.
hvd.32044087462883	11843	1	The	the	DT
hvd.32044087462883	11843	2	whey	whey	NN
hvd.32044087462883	11843	3	may	may	MD
hvd.32044087462883	11843	4	be	be	VB
hvd.32044087462883	11843	5	weakened	weaken	VBN
hvd.32044087462883	11843	6	with	with	IN
hvd.32044087462883	11843	7	hot	hot	JJ
hvd.32044087462883	11843	8	water	water	NN
hvd.32044087462883	11843	9	,	,	,
hvd.32044087462883	11843	10	if	if	IN
hvd.32044087462883	11843	11	necessary	necessary	JJ
hvd.32044087462883	11843	12	,	,	,
hvd.32044087462883	11843	13	for	for	IN
hvd.32044087462883	11843	14	invalids	invalid	NNS
hvd.32044087462883	11843	15	,	,	,
hvd.32044087462883	11843	16	and	and	CC
hvd.32044087462883	11843	17	it	-PRON-	PRP
hvd.32044087462883	11843	18	may	may	MD
hvd.32044087462883	11843	19	be	be	VB
hvd.32044087462883	11843	20	boiled	boil	VBN
hvd.32044087462883	11843	21	for	for	IN
hvd.32044087462883	11843	22	five	five	CD
hvd.32044087462883	11843	23	minutes	minute	NNS
hvd.32044087462883	11843	24	.	.	.
hvd.32044087462883	11844	1	Vine-	Vine-	NNP
hvd.32044087462883	11844	2	gar	gar	NNP
hvd.32044087462883	11844	3	-	-	HYPH
hvd.32044087462883	11844	4	whey	whey	NNP
hvd.32044087462883	11844	5	,	,	,
hvd.32044087462883	11844	6	Cream	Cream	NNP
hvd.32044087462883	11844	7	of	of	IN
hvd.32044087462883	11844	8	Tartar	Tartar	NNP
hvd.32044087462883	11844	9	,	,	,
hvd.32044087462883	11844	10	Lemon	Lemon	NNP
hvd.32044087462883	11844	11	,	,	,
hvd.32044087462883	11844	12	Mustard	mustard	NN
hvd.32044087462883	11844	13	-	-	HYPH
hvd.32044087462883	11844	14	seed	seed	NN
hvd.32044087462883	11844	15	,	,	,
hvd.32044087462883	11844	16	and	and	CC
hvd.32044087462883	11844	17	Alum	alum	NN
hvd.32044087462883	11844	18	-	-	HYPH
hvd.32044087462883	11844	19	whey	whey	NNP
hvd.32044087462883	11844	20	,	,	,
hvd.32044087462883	11844	21	&	&	CC
hvd.32044087462883	11844	22	c.	c.	NNP
hvd.32044087462883	11844	23	,	,	,
hvd.32044087462883	11844	24	may	may	MD
hvd.32044087462883	11844	25	all	all	DT
hvd.32044087462883	11844	26	be	be	VB
hvd.32044087462883	11844	27	made	make	VBN
hvd.32044087462883	11844	28	as	as	IN
hvd.32044087462883	11844	29	above	above	RB
hvd.32044087462883	11844	30	.	.	.
hvd.32044087462883	11845	1	1075	1075	CD
hvd.32044087462883	11845	2	.	.	.
hvd.32044087462883	11846	1	Scotch	Scotch	NNP
hvd.32044087462883	11846	2	Hot	Hot	NNP
hvd.32044087462883	11846	3	Pint	Pint	NNP
hvd.32044087462883	11846	4	.	.	.
hvd.32044087462883	11847	1	*	*	NFP
hvd.32044087462883	11847	2	-Grate	-Grate	:
hvd.32044087462883	11847	3	a	a	DT
hvd.32044087462883	11847	4	nutmeg	nutmeg	NN
hvd.32044087462883	11847	5	into	into	IN
hvd.32044087462883	11847	6	two	two	CD
hvd.32044087462883	11847	7	quarts	quart	NNS
hvd.32044087462883	11847	8	of	of	IN
hvd.32044087462883	11847	9	mild	mild	JJ
hvd.32044087462883	11847	10	ale	ale	NN
hvd.32044087462883	11847	11	,	,	,
hvd.32044087462883	11847	12	and	and	CC
hvd.32044087462883	11847	13	bring	bring	VB
hvd.32044087462883	11847	14	it	-PRON-	PRP
hvd.32044087462883	11847	15	to	to	IN
hvd.32044087462883	11847	16	the	the	DT
hvd.32044087462883	11847	17	point	point	NN
hvd.32044087462883	11847	18	of	of	IN
hvd.32044087462883	11847	19	boiling	boiling	NN
hvd.32044087462883	11847	20	.	.	.
hvd.32044087462883	11848	1	Mix	mix	VB
hvd.32044087462883	11848	2	a	a	DT
hvd.32044087462883	11848	3	little	little	JJ
hvd.32044087462883	11848	4	cold	cold	JJ
hvd.32044087462883	11848	5	ale	ale	NN
hvd.32044087462883	11848	6	with	with	IN
hvd.32044087462883	11848	7	sugar	sugar	NN
hvd.32044087462883	11848	8	necessary	necessary	JJ
hvd.32044087462883	11848	9	to	to	TO
hvd.32044087462883	11848	10	sweeten	sweeten	VB
hvd.32044087462883	11848	11	this	this	DT
hvd.32044087462883	11848	12	,	,	,
hvd.32044087462883	11848	13	and	and	CC
hvd.32044087462883	11848	14	,	,	,
hvd.32044087462883	11848	15	gradually	gradually	RB
hvd.32044087462883	11848	16	,	,	,
hvd.32044087462883	11848	17	two	two	CD
hvd.32044087462883	11848	18	eggs	egg	NNS
hvd.32044087462883	11848	19	well	well	RB
hvd.32044087462883	11848	20	beaten	beat	VBN
hvd.32044087462883	11848	21	.	.	.
hvd.32044087462883	11849	1	Gradually	gradually	RB
hvd.32044087462883	11849	2	mix	mix	VB
hvd.32044087462883	11849	3	the	the	DT
hvd.32044087462883	11849	4	hot	hot	JJ
hvd.32044087462883	11849	5	ale	ale	NN
hvd.32044087462883	11849	6	with	with	IN
hvd.32044087462883	11849	7	the	the	DT
hvd.32044087462883	11849	8	eggs	egg	NNS
hvd.32044087462883	11849	9	,	,	,
hvd.32044087462883	11849	10	taking	take	VBG
hvd.32044087462883	11849	11	care	care	NN
hvd.32044087462883	11849	12	that	that	IN
hvd.32044087462883	11849	13	they	-PRON-	PRP
hvd.32044087462883	11849	14	do	do	VBP
hvd.32044087462883	11849	15	not	not	RB
hvd.32044087462883	11849	16	curdle	curdle	VB
hvd.32044087462883	11849	17	.	.	.
hvd.32044087462883	11850	1	Put	put	VB
hvd.32044087462883	11850	2	in	in	RP
hvd.32044087462883	11850	3	a	a	DT
hvd.32044087462883	11850	4	half	half	JJ
hvd.32044087462883	11850	5	-	-	HYPH
hvd.32044087462883	11850	6	pint	pint	NN
hvd.32044087462883	11850	7	of	of	IN
hvd.32044087462883	11850	8	whisky	whisky	NN
hvd.32044087462883	11850	9	or	or	CC
hvd.32044087462883	11850	10	rum	rum	NN
hvd.32044087462883	11850	11	and	and	CC
hvd.32044087462883	11850	12	bring	bring	VB
hvd.32044087462883	11850	13	all	all	DT
hvd.32044087462883	11850	14	once	once	RB
hvd.32044087462883	11850	15	more	more	RBR
hvd.32044087462883	11850	16	nearly	nearly	RB
hvd.32044087462883	11850	17	to	to	TO
hvd.32044087462883	11850	18	boil	boil	VB
hvd.32044087462883	11850	19	,	,	,
hvd.32044087462883	11850	20	and	and	CC
hvd.32044087462883	11850	21	then	then	RB
hvd.32044087462883	11850	22	briskly	briskly	RB
hvd.32044087462883	11850	23	pour	pour	VBP
hvd.32044087462883	11850	24	it	-PRON-	PRP
hvd.32044087462883	11850	25	from	from	IN
hvd.32044087462883	11850	26	one	one	CD
hvd.32044087462883	11850	27	vessel	vessel	NN
hvd.32044087462883	11850	28	into	into	IN
hvd.32044087462883	11850	29	another	another	DT
hvd.32044087462883	11850	30	till	till	IN
hvd.32044087462883	11850	31	it	-PRON-	PRP
hvd.32044087462883	11850	32	becomes	become	VBZ
hvd.32044087462883	11850	33	smooth	smooth	JJ
hvd.32044087462883	11850	34	and	and	CC
hvd.32044087462883	11850	35	bright	bright	JJ
hvd.32044087462883	11850	36	.	.	.
hvd.32044087462883	11851	1	1076	1076	CD
hvd.32044087462883	11851	2	.	.	.
hvd.32044087462883	11852	1	The	the	DT
hvd.32044087462883	11852	2	German	German	NNP
hvd.32044087462883	11852	3	Vermoute	Vermoute	NNP
hvd.32044087462883	11852	4	,	,	,
hvd.32044087462883	11852	5	or	or	CC
hvd.32044087462883	11852	6	Wormwood	Wormwood	NNP
hvd.32044087462883	11852	7	Wine	Wine	NNP
hvd.32044087462883	11852	8	.	.	.
hvd.32044087462883	11853	1	-	-	:
hvd.32044087462883	11853	2	Infuse	infuse	VB
hvd.32044087462883	11853	3	two	two	CD
hvd.32044087462883	11853	4	tea	tea	NN
hvd.32044087462883	11853	5	-	-	HYPH
hvd.32044087462883	11853	6	spoonfuls	spoonfuls	NN
hvd.32044087462883	11853	7	of	of	IN
hvd.32044087462883	11853	8	the	the	DT
hvd.32044087462883	11853	9	extract	extract	NN
hvd.32044087462883	11853	10	of	of	IN
hvd.32044087462883	11853	11	wormwood	wormwood	NN
hvd.32044087462883	11853	12	in	in	IN
hvd.32044087462883	11853	13	a	a	DT
hvd.32044087462883	11853	14	quart	quart	NN
hvd.32044087462883	11853	15	of	of	IN
hvd.32044087462883	11853	16	St.	St.	NNP
hvd.32044087462883	11853	17	George	George	NNP
hvd.32044087462883	11853	18	,	,	,
hvd.32044087462883	11853	19	a	a	DT
hvd.32044087462883	11853	20	celebrated	celebrated	JJ
hvd.32044087462883	11853	21	Hungarian	hungarian	JJ
hvd.32044087462883	11853	22	wine	wine	NN
hvd.32044087462883	11853	23	.	.	.
hvd.32044087462883	11854	1	Any	any	DT
hvd.32044087462883	11854	2	rough	rough	JJ
hvd.32044087462883	11854	3	or	or	CC
hvd.32044087462883	11854	4	sub	sub	JJ
hvd.32044087462883	11854	5	-	-	JJ
hvd.32044087462883	11854	6	acid	acid	JJ
hvd.32044087462883	11854	7	wine	wine	NN
hvd.32044087462883	11854	8	will	will	MD
hvd.32044087462883	11854	9	answer	answer	VB
hvd.32044087462883	11854	10	the	the	DT
hvd.32044087462883	11854	11	same	same	JJ
hvd.32044087462883	11854	12	purpose	purpose	NN
hvd.32044087462883	11854	13	.	.	.
hvd.32044087462883	11855	1	-	-	:
hvd.32044087462883	11855	2	See	see	VB
hvd.32044087462883	11855	3	No	no	NN
hvd.32044087462883	11855	4	.	.	.
hvd.32044087462883	11856	1	1060	1060	CD
hvd.32044087462883	11856	2	.	.	.
hvd.32044087462883	11857	1	1077	1077	CD
hvd.32044087462883	11857	2	.	.	.
hvd.32044087462883	11858	1	To	to	TO
hvd.32044087462883	11858	2	make	make	VB
hvd.32044087462883	11858	3	Sack	Sack	NNP
hvd.32044087462883	11858	4	-	-	HYPH
hvd.32044087462883	11858	5	Posset	Posset	NNP
hvd.32044087462883	11858	6	.	.	.
hvd.32044087462883	11859	1	—	—	:
hvd.32044087462883	11859	2	This	this	DT
hvd.32044087462883	11859	3	is	be	VBZ
hvd.32044087462883	11859	4	made	make	VBN
hvd.32044087462883	11859	5	either	either	CC
hvd.32044087462883	11859	6	of	of	IN
hvd.32044087462883	11859	7	good	good	JJ
hvd.32044087462883	11859	8	cream	cream	NN
hvd.32044087462883	11859	9	and	and	CC
hvd.32044087462883	11859	10	grated	grate	VBN
hvd.32044087462883	11859	11	sweet	sweet	JJ
hvd.32044087462883	11859	12	biscuits	biscuit	NNS
hvd.32044087462883	11859	13	,	,	,
hvd.32044087462883	11859	14	or	or	CC
hvd.32044087462883	11859	15	of	of	IN
hvd.32044087462883	11859	16	beat	beat	NN
hvd.32044087462883	11859	17	eggs	egg	NNS
hvd.32044087462883	11859	18	and	and	CC
hvd.32044087462883	11859	19	mmonsieu	mmonsieu	NNP
hvd.32044087462883	11859	20	cinnam	cinnam	NNP
hvd.32044087462883	11859	21	ix	ix	NNP
hvd.32044087462883	11859	22	is	be	VBZ
hvd.32044087462883	11859	23	-	-	:
hvd.32044087462883	11859	24	Ob	Ob	NNP
hvd.32044087462883	11859	25	.	.	.
hvd.32044087462883	11860	1	I	-PRON-	PRP
hvd.32044087462883	11860	2	ed	ed	NNP
hvd.32044087462883	11860	3	wize	wize	NNP
hvd.32044087462883	11860	4	flavoura	flavoura	NNP
hvd.32044087462883	11860	5	iscandal	iscandal	NNP
hvd.32044087462883	11860	6	O	o	UH
hvd.32044087462883	11860	7	DOCES	DOCES	NNP
hvd.32044087462883	11860	8	red	red	JJ
hvd.32044087462883	11860	9	stituting	stitute	VBG
hvd.32044087462883	11860	10	wine	wine	NN
hvd.32044087462883	11860	11	*	*	NFP
hvd.32044087462883	11860	12	Egg	egg	NN
hvd.32044087462883	11860	13	-	-	HYPH
hvd.32044087462883	11860	14	posset	posset	NNP
hvd.32044087462883	11860	15	,	,	,
hvd.32044087462883	11860	16	egg	egg	NN
hvd.32044087462883	11860	17	-	-	HYPH
hvd.32044087462883	11860	18	flip	flip	NN
hvd.32044087462883	11860	19	,	,	,
hvd.32044087462883	11860	20	&	&	CC
hvd.32044087462883	11860	21	c.	c.	NNP
hvd.32044087462883	11860	22	,	,	,
hvd.32044087462883	11860	23	&	&	CC
hvd.32044087462883	11860	24	c.	c.	NNP
hvd.32044087462883	11860	25	,	,	,
hvd.32044087462883	11860	26	are	be	VBP
hvd.32044087462883	11860	27	made	make	VBN
hvd.32044087462883	11860	28	on	on	IN
hvd.32044087462883	11860	29	the	the	DT
hvd.32044087462883	11860	30	same	same	JJ
hvd.32044087462883	11860	31	principle	principle	NN
hvd.32044087462883	11860	32	,	,	,
hvd.32044087462883	11860	33	sub-	sub-	DT
hvd.32044087462883	11860	34	chern	chern	NNP
hvd.32044087462883	11860	35	anden	anden	NNP
hvd.32044087462883	11860	36	T	T	NNP
hvd.32044087462883	11860	37	DETE	DETE	NNP
hvd.32044087462883	11860	38	ne	ne	NNP
hvd.32044087462883	11860	39	for	for	IN
hvd.32044087462883	11860	40	beer	beer	NN
hvd.32044087462883	11860	41	,	,	,
hvd.32044087462883	11860	42	and	and	CC
hvd.32044087462883	11860	43	using	use	VBG
hvd.32044087462883	11860	44	a	a	DT
hvd.32044087462883	11860	45	seasoning	seasoning	NN
hvd.32044087462883	11860	46	of	of	IN
hvd.32044087462883	11860	47	lemon	lemon	NN
hvd.32044087462883	11860	48	-	-	HYPH
hvd.32044087462883	11860	49	grate	grate	NN
hvd.32044087462883	11860	50	rubbed	rub	VBD
hvd.32044087462883	11860	51	off	off	RP
hvd.32044087462883	11860	52	on	on	IN
hvd.32044087462883	11860	53	knobs	knob	NNS
hvd.32044087462883	11860	54	of	of	IN
hvd.32044087462883	11860	55	sugar	sugar	NN
hvd.32044087462883	11860	56	.	.	.
hvd.32044087462883	11861	1	Beer	beer	NN
hvd.32044087462883	11861	2	-	-	HYPH
hvd.32044087462883	11861	3	flip	flip	NN
hvd.32044087462883	11861	4	is	be	VBZ
hvd.32044087462883	11861	5	exactly	exactly	RB
hvd.32044087462883	11861	6	the	the	DT
hvd.32044087462883	11861	7	Scotch	Scotch	NNP
hvd.32044087462883	11861	8	Hot	Hot	NNP
hvd.32044087462883	11861	9	pint	pint	NN
hvd.32044087462883	11861	10	.	.	.
hvd.32044087462883	11862	1	It	-PRON-	PRP
hvd.32044087462883	11862	2	is	be	VBZ
hvd.32044087462883	11862	3	in	in	IN
hvd.32044087462883	11862	4	the	the	DT
hvd.32044087462883	11862	5	Universities	university	NNS
hvd.32044087462883	11862	6	—	—	:
hvd.32044087462883	11862	7	we	-PRON-	PRP
hvd.32044087462883	11862	8	mean	mean	VBP
hvd.32044087462883	11862	9	those	those	DT
hvd.32044087462883	11862	10	of	of	IN
hvd.32044087462883	11862	11	Oxford	Oxford	NNP
hvd.32044087462883	11862	12	and	and	CC
hvd.32044087462883	11862	13	Cambridge	Cambridge	NNP
hvd.32044087462883	11862	14	—	—	:
hvd.32044087462883	11862	15	that	that	IN
hvd.32044087462883	11862	16	this	this	DT
hvd.32044087462883	11862	17	order	order	NN
hvd.32044087462883	11862	18	of	of	IN
hvd.32044087462883	11862	19	preparations	preparation	NNS
hvd.32044087462883	11862	20	are	be	VBP
hvd.32044087462883	11862	21	now	now	RB
hvd.32044087462883	11862	22	best	best	RB
hvd.32044087462883	11862	23	understood	understand	VBN
hvd.32044087462883	11862	24	,	,	,
hvd.32044087462883	11862	25	as	as	IN
hvd.32044087462883	11862	26	probably	probably	RB
hvd.32044087462883	11862	27	they	-PRON-	PRP
hvd.32044087462883	11862	28	were	be	VBD
hvd.32044087462883	11862	29	in	in	IN
hvd.32044087462883	11862	30	the	the	DT
hvd.32044087462883	11862	31	Monasteries	Monasteries	NNPS
hvd.32044087462883	11862	32	formerly	formerly	RB
hvd.32044087462883	11862	33	.	.	.
hvd.32044087462883	11863	1	“	"	``
hvd.32044087462883	11863	2	Oxford	Oxford	NNP
hvd.32044087462883	11863	3	Nightcaps	Nightcaps	NNP
hvd.32044087462883	11863	4	"	"	''
hvd.32044087462883	11863	5	is	be	VBZ
hvd.32044087462883	11863	6	the	the	DT
hvd.32044087462883	11863	7	name	name	NN
hvd.32044087462883	11863	8	of	of	IN
hvd.32044087462883	11863	9	a	a	DT
hvd.32044087462883	11863	10	learned	learn	VBN
hvd.32044087462883	11863	11	work	work	NN
hvd.32044087462883	11863	12	lately	lately	RB
hvd.32044087462883	11863	13	dedicated	dedicate	VBN
hvd.32044087462883	11863	14	to	to	IN
hvd.32044087462883	11863	15	those	those	DT
hvd.32044087462883	11863	16	of	of	IN
hvd.32044087462883	11863	17	Oxford	Oxford	NNP
hvd.32044087462883	11863	18	alone	alone	JJ
hvd.32044087462883	11863	19	.	.	.
hvd.32044087462883	11864	1	of	of	IN
hvd.32044087462883	11864	2	This	this	DT
hvd.32044087462883	11864	3	beverage	beverage	NN
hvd.32044087462883	11864	4	,	,	,
hvd.32044087462883	11864	5	carried	carry	VBN
hvd.32044087462883	11864	6	about	about	RP
hvd.32044087462883	11864	7	in	in	IN
hvd.32044087462883	11864	8	a	a	DT
hvd.32044087462883	11864	9	bright	bright	JJ
hvd.32044087462883	11864	10	copper	copper	NN
hvd.32044087462883	11864	11	kettle	kettle	NN
hvd.32044087462883	11864	12	,	,	,
hvd.32044087462883	11864	13	is	be	VBZ
hvd.32044087462883	11864	14	,	,	,
hvd.32044087462883	11864	15	or	or	CC
hvd.32044087462883	11864	16	was	be	VBD
hvd.32044087462883	11864	17	,	,	,
hvd.32044087462883	11864	18	the	the	DT
hvd.32044087462883	11864	19	celebrated	celebrate	VBN
hvd.32044087462883	11864	20	new	new	JJ
hvd.32044087462883	11864	21	-	-	HYPH
hvd.32044087462883	11864	22	year's	year's	NN
hvd.32044087462883	11864	23	-	-	HYPH
hvd.32044087462883	11864	24	morning	morning	NN
hvd.32044087462883	11864	25	Het	Het	NNP
hvd.32044087462883	11864	26	Pint	Pint	NNP
hvd.32044087462883	11864	27	of	of	IN
hvd.32044087462883	11864	28	Edinburgh	Edinburgh	NNP
hvd.32044087462883	11864	29	and	and	CC
hvd.32044087462883	11864	30	Glasgow	Glasgow	NNP
hvd.32044087462883	11864	31	.	.	.
hvd.32044087462883	11865	1	In	in	IN
hvd.32044087462883	11865	2	Honest	honest	JJ
hvd.32044087462883	11865	3	,	,	,
hvd.32044087462883	11865	4	frugal	frugal	JJ
hvd.32044087462883	11865	5	Aberdeen	Aberdeen	NNP
hvd.32044087462883	11865	6	,	,	,
hvd.32044087462883	11865	7	half	half	RB
hvd.32044087462883	11865	8	-	-	HYPH
hvd.32044087462883	11865	9	boiled	boil	VBN
hvd.32044087462883	11865	10	sowens	sowen	NNS
hvd.32044087462883	11865	11	is	be	VBZ
hvd.32044087462883	11865	12	used	use	VBN
hvd.32044087462883	11865	13	on	on	IN
hvd.32044087462883	11865	14	the	the	DT
hvd.32044087462883	11865	15	same	same	JJ
hvd.32044087462883	11865	16	festive	festive	JJ
hvd.32044087462883	11865	17	occasion	occasion	NN
hvd.32044087462883	11865	18	.	.	.
hvd.32044087462883	11866	1	In	in	IN
hvd.32044087462883	11866	2	Edinburgh	Edinburgh	NNP
hvd.32044087462883	11866	3	,	,	,
hvd.32044087462883	11866	4	in	in	IN
hvd.32044087462883	11866	5	her	-PRON-	PRP$
hvd.32044087462883	11866	6	high	high	JJ
hvd.32044087462883	11866	7	and	and	CC
hvd.32044087462883	11866	8	palmy	palmy	NNP
hvd.32044087462883	11866	9	state,-	state,-	NNP
hvd.32044087462883	11866	10	her	-PRON-	PRP$
hvd.32044087462883	11866	11	days	day	NNS
hvd.32044087462883	11866	12	of	of	IN
hvd.32044087462883	11866	13	“	"	``
hvd.32044087462883	11866	14	spice	spice	NN
hvd.32044087462883	11866	15	and	and	CC
hvd.32044087462883	11866	16	wine	wine	NN
hvd.32044087462883	11866	17	,	,	,
hvd.32044087462883	11866	18	”	"	''
hvd.32044087462883	11866	19	while	while	IN
hvd.32044087462883	11866	20	she	-PRON-	PRP
hvd.32044087462883	11866	21	had	have	VBD
hvd.32044087462883	11866	22	yet	yet	RB
hvd.32044087462883	11866	23	a	a	DT
hvd.32044087462883	11866	24	Court	Court	NNP
hvd.32044087462883	11866	25	and	and	CC
hvd.32044087462883	11866	26	a	a	DT
hvd.32044087462883	11866	27	Parliament	Parliament	NNP
hvd.32044087462883	11866	28	,	,	,
hvd.32044087462883	11866	29	while	while	IN
hvd.32044087462883	11866	30	France	France	NNP
hvd.32044087462883	11866	31	sent	send	VBD
hvd.32044087462883	11866	32	her	-PRON-	PRP$
hvd.32044087462883	11866	33	wines	wine	NNS
hvd.32044087462883	11866	34	,	,	,
hvd.32044087462883	11866	35	and	and	CC
hvd.32044087462883	11866	36	Spain	Spain	NNP
hvd.32044087462883	11866	37	,	,	,
hvd.32044087462883	11866	38	Italy	Italy	NNP
hvd.32044087462883	11866	39	,	,	,
hvd.32044087462883	11866	40	and	and	CC
hvd.32044087462883	11866	41	Turkey	Turkey	NNP
hvd.32044087462883	11866	42	,	,	,
hvd.32044087462883	11866	43	fruits	fruit	NNS
hvd.32044087462883	11866	44	and	and	CC
hvd.32044087462883	11866	45	spices	spice	NNS
hvd.32044087462883	11866	46	,	,	,
hvd.32044087462883	11866	47	-a	-a	:
hvd.32044087462883	11866	48	far	far	RB
hvd.32044087462883	11866	49	more	more	RBR
hvd.32044087462883	11866	50	refined	refined	JJ
hvd.32044087462883	11866	51	composition	composition	NN
hvd.32044087462883	11866	52	than	than	IN
hvd.32044087462883	11866	53	the	the	DT
hvd.32044087462883	11866	54	above	above	JJ
hvd.32044087462883	11866	55	was	be	VBD
hvd.32044087462883	11866	56	made	make	VBN
hvd.32044087462883	11866	57	by	by	IN
hvd.32044087462883	11866	58	substi-	substi-	NN
hvd.32044087462883	11866	59	tuting	tut	VBG
hvd.32044087462883	11866	60	light	light	JJ
hvd.32044087462883	11866	61	white	white	JJ
hvd.32044087462883	11866	62	wine	wine	NN
hvd.32044087462883	11866	63	for	for	IN
hvd.32044087462883	11866	64	ale	ale	NN
hvd.32044087462883	11866	65	,	,	,
hvd.32044087462883	11866	66	and	and	CC
hvd.32044087462883	11866	67	brandy	brandy	NN
hvd.32044087462883	11866	68	for	for	IN
hvd.32044087462883	11866	69	whisky.-W.	whisky.-W.	NNP
hvd.32044087462883	11866	70	W.	W.	NNP
hvd.32044087462883	11866	71	558	558	CD
hvd.32044087462883	11866	72	CHAP	chap	NN
hvd.32044087462883	11866	73	.	.	.
hvd.32044087462883	11867	1	1.--LIQUEURS	1.--LIQUEURS	NNP
hvd.32044087462883	11867	2	,	,	,
hvd.32044087462883	11867	3	CORDIALS	CORDIALS	NNP
hvd.32044087462883	11867	4	,	,	,
hvd.32044087462883	11867	5	BEVERAGES	BEVERAGES	NNP
hvd.32044087462883	11867	6	,	,	,
hvd.32044087462883	11867	7	&	&	CC
hvd.32044087462883	11867	8	c.	c.	NNP
hvd.32044087462883	11867	9	it	-PRON-	PRP
hvd.32044087462883	11867	10	milk	milk	NN
hvd.32044087462883	11867	11	instead	instead	RB
hvd.32044087462883	11867	12	of	of	IN
hvd.32044087462883	11867	13	cream	cream	NN
hvd.32044087462883	11867	14	.	.	.
hvd.32044087462883	11868	1	Boil	boil	VB
hvd.32044087462883	11868	2	the	the	DT
hvd.32044087462883	11868	3	cream	cream	NN
hvd.32044087462883	11868	4	or	or	CC
hvd.32044087462883	11868	5	milk	milk	NN
hvd.32044087462883	11868	6	,	,	,
hvd.32044087462883	11868	7	sweeten	sweeten	VB
hvd.32044087462883	11868	8	it	-PRON-	PRP
hvd.32044087462883	11868	9	,	,	,
hvd.32044087462883	11868	10	and	and	CC
hvd.32044087462883	11868	11	season	season	NN
hvd.32044087462883	11868	12	with	with	IN
hvd.32044087462883	11868	13	cinnamon	cinnamon	NN
hvd.32044087462883	11868	14	and	and	CC
hvd.32044087462883	11868	15	grated	grate	VBN
hvd.32044087462883	11868	16	nutmeg	nutmeg	NN
hvd.32044087462883	11868	17	.	.	.
hvd.32044087462883	11869	1	Warm	warm	VB
hvd.32044087462883	11869	2	the	the	DT
hvd.32044087462883	11869	3	wine	wine	NN
hvd.32044087462883	11869	4	(	(	-LRB-
hvd.32044087462883	11869	5	Canary	Canary	NNP
hvd.32044087462883	11869	6	,	,	,
hvd.32044087462883	11869	7	alias	alias	NNP
hvd.32044087462883	11869	8	sack	sack	NN
hvd.32044087462883	11869	9	)	)	-RRB-
hvd.32044087462883	11869	10	in	in	IN
hvd.32044087462883	11869	11	a	a	DT
hvd.32044087462883	11869	12	separate	separate	JJ
hvd.32044087462883	11869	13	vessel	vessel	NN
hvd.32044087462883	11869	14	,	,	,
hvd.32044087462883	11869	15	and	and	CC
hvd.32044087462883	11869	16	stir	stir	VB
hvd.32044087462883	11869	17	it	-PRON-	PRP
hvd.32044087462883	11869	18	gradually	gradually	RB
hvd.32044087462883	11869	19	into	into	IN
hvd.32044087462883	11869	20	the	the	DT
hvd.32044087462883	11869	21	milk	milk	NN
hvd.32044087462883	11869	22	;	;	:
hvd.32044087462883	11869	23	then	then	RB
hvd.32044087462883	11869	24	pour	pour	VB
hvd.32044087462883	11869	25	it	-PRON-	PRP
hvd.32044087462883	11869	26	quickly	quickly	RB
hvd.32044087462883	11869	27	from	from	IN
hvd.32044087462883	11869	28	one	one	CD
hvd.32044087462883	11869	29	vessel	vessel	NN
hvd.32044087462883	11869	30	into	into	IN
hvd.32044087462883	11869	31	another	another	DT
hvd.32044087462883	11869	32	till	till	IN
hvd.32044087462883	11869	33	perfectly	perfectly	RB
hvd.32044087462883	11869	34	smooth	smooth	JJ
hvd.32044087462883	11869	35	:	:	:
hvd.32044087462883	11869	36	this	this	DT
hvd.32044087462883	11869	37	is	be	VBZ
hvd.32044087462883	11869	38	especially	especially	RB
hvd.32044087462883	11869	39	requisite	requisite	JJ
hvd.32044087462883	11869	40	if	if	IN
hvd.32044087462883	11869	41	made	make	VBN
hvd.32044087462883	11869	42	with	with	IN
hvd.32044087462883	11869	43	eggs	egg	NNS
hvd.32044087462883	11869	44	.	.	.
hvd.32044087462883	11870	1	—	—	:
hvd.32044087462883	11870	2	See	see	VB
hvd.32044087462883	11870	3	Wassail	Wassail	NNP
hvd.32044087462883	11870	4	Bowl	Bowl	NNP
hvd.32044087462883	11870	5	.	.	.
hvd.32044087462883	11871	1	1078	1078	CD
hvd.32044087462883	11871	2	.	.	.
hvd.32044087462883	11872	1	Ale	Ale	NNP
hvd.32044087462883	11872	2	-	-	HYPH
hvd.32044087462883	11872	3	Posset	Posset	NNP
hvd.32044087462883	11872	4	.	.	.
hvd.32044087462883	11873	1	—	—	:
hvd.32044087462883	11873	2	Boil	boil	VB
hvd.32044087462883	11873	3	a	a	DT
hvd.32044087462883	11873	4	pint	pint	NN
hvd.32044087462883	11873	5	of	of	IN
hvd.32044087462883	11873	6	new	new	JJ
hvd.32044087462883	11873	7	milk	milk	NN
hvd.32044087462883	11873	8	with	with	IN
hvd.32044087462883	11873	9	a	a	DT
hvd.32044087462883	11873	10	slice	slice	NN
hvd.32044087462883	11873	11	of	of	IN
hvd.32044087462883	11873	12	toasted	toast	VBN
hvd.32044087462883	11873	13	bread	bread	NN
hvd.32044087462883	11873	14	,	,	,
hvd.32044087462883	11873	15	sweeten	sweeten	VB
hvd.32044087462883	11873	16	and	and	CC
hvd.32044087462883	11873	17	season	season	VB
hvd.32044087462883	11873	18	a	a	DT
hvd.32044087462883	11873	19	bottle	bottle	NN
hvd.32044087462883	11873	20	of	of	IN
hvd.32044087462883	11873	21	mild	mild	JJ
hvd.32044087462883	11873	22	ale	ale	NN
hvd.32044087462883	11873	23	in	in	IN
hvd.32044087462883	11873	24	a	a	DT
hvd.32044087462883	11873	25	china	china	NNP
hvd.32044087462883	11873	26	basin	basin	NN
hvd.32044087462883	11873	27	or	or	CC
hvd.32044087462883	11873	28	dish	dish	NN
hvd.32044087462883	11873	29	,	,	,
hvd.32044087462883	11873	30	and	and	CC
hvd.32044087462883	11873	31	pour	pour	VB
hvd.32044087462883	11873	32	the	the	DT
hvd.32044087462883	11873	33	boiling	boiling	NN
hvd.32044087462883	11873	34	milk	milk	NN
hvd.32044087462883	11873	35	over	over	IN
hvd.32044087462883	11873	36	it	-PRON-	PRP
hvd.32044087462883	11873	37	.	.	.
hvd.32044087462883	11874	1	When	when	WRB
hvd.32044087462883	11874	2	the	the	DT
hvd.32044087462883	11874	3	head	head	NN
hvd.32044087462883	11874	4	rises	rise	VBZ
hvd.32044087462883	11874	5	serve	serve	VB
hvd.32044087462883	11874	6	it	-PRON-	PRP
hvd.32044087462883	11874	7	.	.	.
hvd.32044087462883	11875	1	1079	1079	CD
hvd.32044087462883	11875	2	.	.	.
hvd.32044087462883	11876	1	Regent	Regent	NNP
hvd.32044087462883	11876	2	's	's	POS
hvd.32044087462883	11876	3	or	or	CC
hvd.32044087462883	11876	4	George	George	NNP
hvd.32044087462883	11876	5	the	the	DT
hvd.32044087462883	11876	6	Fourth	Fourth	NNP
hvd.32044087462883	11876	7	's	's	POS
hvd.32044087462883	11876	8	Punch	Punch	NNP
hvd.32044087462883	11876	9	.	.	.
hvd.32044087462883	11877	1	—	—	:
hvd.32044087462883	11877	2	A	a	DT
hvd.32044087462883	11877	3	bottle	bottle	NN
hvd.32044087462883	11877	4	of	of	IN
hvd.32044087462883	11877	5	champagne	champagne	NN
hvd.32044087462883	11877	6	,	,	,
hvd.32044087462883	11877	7	a	a	DT
hvd.32044087462883	11877	8	quarter	quarter	NN
hvd.32044087462883	11877	9	-	-	HYPH
hvd.32044087462883	11877	10	pint	pint	NN
hvd.32044087462883	11877	11	of	of	IN
hvd.32044087462883	11877	12	brandy	brandy	NN
hvd.32044087462883	11877	13	,	,	,
hvd.32044087462883	11877	14	a	a	DT
hvd.32044087462883	11877	15	glassful	glassful	NN
hvd.32044087462883	11877	16	of	of	IN
hvd.32044087462883	11877	17	veri-	veri-	NN
hvd.32044087462883	11877	18	table	table	NN
hvd.32044087462883	11877	19	Martinique	Martinique	NNP
hvd.32044087462883	11877	20	,	,	,
hvd.32044087462883	11877	21	the	the	DT
hvd.32044087462883	11877	22	juice	juice	NN
hvd.32044087462883	11877	23	of	of	IN
hvd.32044087462883	11877	24	a	a	DT
hvd.32044087462883	11877	25	lemon	lemon	NN
hvd.32044087462883	11877	26	,	,	,
hvd.32044087462883	11877	27	and	and	CC
hvd.32044087462883	11877	28	Seville	Seville	NNP
hvd.32044087462883	11877	29	orange	orange	NN
hvd.32044087462883	11877	30	:	:	:
hvd.32044087462883	11877	31	With	with	IN
hvd.32044087462883	11877	32	this	this	DT
hvd.32044087462883	11877	33	mix	mix	NN
hvd.32044087462883	11877	34	a	a	DT
hvd.32044087462883	11877	35	pint	pint	NN
hvd.32044087462883	11877	36	or	or	CC
hvd.32044087462883	11877	37	more	more	JJR
hvd.32044087462883	11877	38	of	of	IN
hvd.32044087462883	11877	39	a	a	DT
hvd.32044087462883	11877	40	strong	strong	JJ
hvd.32044087462883	11877	41	infusion	infusion	NN
hvd.32044087462883	11877	42	of	of	IN
hvd.32044087462883	11877	43	the	the	DT
hvd.32044087462883	11877	44	best	good	JJS
hvd.32044087462883	11877	45	green	green	JJ
hvd.32044087462883	11877	46	tea	tea	NN
hvd.32044087462883	11877	47	strained	strain	VBN
hvd.32044087462883	11877	48	,	,	,
hvd.32044087462883	11877	49	and	and	CC
hvd.32044087462883	11877	50	capillaire	capillaire	JJ
hvd.32044087462883	11877	51	or	or	CC
hvd.32044087462883	11877	52	simple	simple	JJ
hvd.32044087462883	11877	53	syrup	syrup	NN
hvd.32044087462883	11877	54	to	to	TO
hvd.32044087462883	11877	55	taste	taste	VB
hvd.32044087462883	11877	56	.	.	.
hvd.32044087462883	11878	1	Calves	calf	NNS
hvd.32044087462883	11878	2	'	'	POS
hvd.32044087462883	11878	3	feet	foot	NNS
hvd.32044087462883	11878	4	jelly	jelly	NN
hvd.32044087462883	11878	5	is	be	VBZ
hvd.32044087462883	11878	6	sometimes	sometimes	RB
hvd.32044087462883	11878	7	mixed	mix	VBN
hvd.32044087462883	11878	8	with	with	IN
hvd.32044087462883	11878	9	this	this	DT
hvd.32044087462883	11878	10	com-	com-	NN
hvd.32044087462883	11878	11	position	position	NN
hvd.32044087462883	11878	12	,	,	,
hvd.32044087462883	11878	13	and	and	CC
hvd.32044087462883	11878	14	it	-PRON-	PRP
hvd.32044087462883	11878	15	may	may	MD
hvd.32044087462883	11878	16	be	be	VB
hvd.32044087462883	11878	17	iced	ice	VBN
hvd.32044087462883	11878	18	,	,	,
hvd.32044087462883	11878	19	and	and	CC
hvd.32044087462883	11878	20	should	should	MD
hvd.32044087462883	11878	21	be	be	VB
hvd.32044087462883	11878	22	strained.--Obs	strained.--ob	VBN
hvd.32044087462883	11878	23	.	.	.
hvd.32044087462883	11879	1	Other	other	JJ
hvd.32044087462883	11879	2	liqueurs	liqueur	NNS
hvd.32044087462883	11879	3	may	may	MD
hvd.32044087462883	11879	4	be	be	VB
hvd.32044087462883	11879	5	used	use	VBN
hvd.32044087462883	11879	6	with	with	IN
hvd.32044087462883	11879	7	this	this	DT
hvd.32044087462883	11879	8	compound	compound	NN
hvd.32044087462883	11879	9	,	,	,
hvd.32044087462883	11879	10	and	and	CC
hvd.32044087462883	11879	11	also	also	RB
hvd.32044087462883	11879	12	a	a	DT
hvd.32044087462883	11879	13	flavouring	flavouring	NN
hvd.32044087462883	11879	14	of	of	IN
hvd.32044087462883	11879	15	aromatics	aromatic	NNS
hvd.32044087462883	11879	16	first	first	RB
hvd.32044087462883	11879	17	infused	infuse	VBN
hvd.32044087462883	11879	18	and	and	CC
hvd.32044087462883	11879	19	strained	strained	JJ
hvd.32044087462883	11879	20	.	.	.
hvd.32044087462883	11880	1	-	-	:
hvd.32044087462883	11880	2	See	see	VB
hvd.32044087462883	11880	3	No	no	NN
hvd.32044087462883	11880	4	.	.	.
hvd.32044087462883	11881	1	1069	1069	CD
hvd.32044087462883	11881	2	.	.	.
hvd.32044087462883	11882	1	*	*	NFP
hvd.32044087462883	11882	2	1080	1080	CD
hvd.32044087462883	11882	3	.	.	.
hvd.32044087462883	11883	1	The	the	DT
hvd.32044087462883	11883	2	Pope	Pope	NNP
hvd.32044087462883	11883	3	's	's	POS
hvd.32044087462883	11883	4	Posset	Posset	NNP
hvd.32044087462883	11883	5	.	.	.
hvd.32044087462883	11884	1	-	-	:
hvd.32044087462883	11884	2	Sweeten	sweeten	NN
hvd.32044087462883	11884	3	and	and	CC
hvd.32044087462883	11884	4	heat	heat	VB
hvd.32044087462883	11884	5	a	a	DT
hvd.32044087462883	11884	6	bottle	bottle	NN
hvd.32044087462883	11884	7	of	of	IN
hvd.32044087462883	11884	8	white	white	JJ
hvd.32044087462883	11884	9	wine	wine	NN
hvd.32044087462883	11884	10	.	.	.
hvd.32044087462883	11885	1	Have	have	VB
hvd.32044087462883	11885	2	a	a	DT
hvd.32044087462883	11885	3	half	half	JJ
hvd.32044087462883	11885	4	-	-	HYPH
hvd.32044087462883	11885	5	pound	pound	NN
hvd.32044087462883	11885	6	of	of	IN
hvd.32044087462883	11885	7	sweet	sweet	JJ
hvd.32044087462883	11885	8	almonds	almond	NNS
hvd.32044087462883	11885	9	,	,	,
hvd.32044087462883	11885	10	with	with	IN
hvd.32044087462883	11885	11	a	a	DT
hvd.32044087462883	11885	12	few	few	JJ
hvd.32044087462883	11885	13	bitter	bitter	JJ
hvd.32044087462883	11885	14	,	,	,
hvd.32044087462883	11885	15	blanched	blanch	VBN
hvd.32044087462883	11885	16	,	,	,
hvd.32044087462883	11885	17	pounded	pound	VBN
hvd.32044087462883	11885	18	,	,	,
hvd.32044087462883	11885	19	and	and	CC
hvd.32044087462883	11885	20	boiled	boil	VBN
hvd.32044087462883	11885	21	in	in	IN
hvd.32044087462883	11885	22	water	water	NN
hvd.32044087462883	11885	23	,	,	,
hvd.32044087462883	11885	24	and	and	CC
hvd.32044087462883	11885	25	ready	ready	JJ
hvd.32044087462883	11885	26	strained	strained	JJ
hvd.32044087462883	11885	27	.	.	.
hvd.32044087462883	11886	1	Mix	mix	VB
hvd.32044087462883	11886	2	the	the	DT
hvd.32044087462883	11886	3	boiling	boiling	NN
hvd.32044087462883	11886	4	-	-	HYPH
hvd.32044087462883	11886	5	hot	hot	JJ
hvd.32044087462883	11886	6	ingredients	ingredient	NNS
hvd.32044087462883	11886	7	,	,	,
hvd.32044087462883	11886	8	beat	beat	VBD
hvd.32044087462883	11886	9	them	-PRON-	PRP
hvd.32044087462883	11886	10	well	well	RB
hvd.32044087462883	11886	11	up	up	RP
hvd.32044087462883	11886	12	together	together	RB
hvd.32044087462883	11886	13	.	.	.
hvd.32044087462883	11887	1	1081	1081	CD
hvd.32044087462883	11887	2	.	.	.
hvd.32044087462883	11888	1	À	à	LS
hvd.32044087462883	11888	2	cool	cool	JJ
hvd.32044087462883	11888	3	Tankard	tankard	NN
hvd.32044087462883	11888	4	.	.	.
hvd.32044087462883	11889	1	—	—	:
hvd.32044087462883	11889	2	Put	put	VB
hvd.32044087462883	11889	3	two	two	CD
hvd.32044087462883	11889	4	glasses	glass	NNS
hvd.32044087462883	11889	5	of	of	IN
hvd.32044087462883	11889	6	sherry	sherry	NN
hvd.32044087462883	11889	7	and	and	CC
hvd.32044087462883	11889	8	one	one	CD
hvd.32044087462883	11889	9	of	of	IN
hvd.32044087462883	11889	10	brandy	brandy	NN
hvd.32044087462883	11889	11	into	into	IN
hvd.32044087462883	11889	12	a	a	DT
hvd.32044087462883	11889	13	jug	jug	NN
hvd.32044087462883	11889	14	with	with	IN
hvd.32044087462883	11889	15	a	a	DT
hvd.32044087462883	11889	16	hot	hot	JJ
hvd.32044087462883	11889	17	toast	toast	NN
hvd.32044087462883	11889	18	and	and	CC
hvd.32044087462883	11889	19	sugar	sugar	NN
hvd.32044087462883	11889	20	.	.	.
hvd.32044087462883	11890	1	Pour	pour	VB
hvd.32044087462883	11890	2	a	a	DT
hvd.32044087462883	11890	3	bottle	bottle	NN
hvd.32044087462883	11890	4	of	of	IN
hvd.32044087462883	11890	5	fine	fine	JJ
hvd.32044087462883	11890	6	ale	ale	NN
hvd.32044087462883	11890	7	over	over	IN
hvd.32044087462883	11890	8	it	-PRON-	PRP
hvd.32044087462883	11890	9	;	;	:
hvd.32044087462883	11890	10	stir	stir	VB
hvd.32044087462883	11890	11	with	with	IN
hvd.32044087462883	11890	12	a	a	DT
hvd.32044087462883	11890	13	sprig	sprig	NN
hvd.32044087462883	11890	14	of	of	IN
hvd.32044087462883	11890	15	balm	balm	NN
hvd.32044087462883	11890	16	,	,	,
hvd.32044087462883	11890	17	and	and	CC
hvd.32044087462883	11890	18	let	let	VB
hvd.32044087462883	11890	19	it	-PRON-	PRP
hvd.32044087462883	11890	20	settle	settle	VB
hvd.32044087462883	11890	21	for	for	IN
hvd.32044087462883	11890	22	a	a	DT
hvd.32044087462883	11890	23	half	half	JJ
hvd.32044087462883	11890	24	-	-	HYPH
hvd.32044087462883	11890	25	hour	hour	NN
hvd.32044087462883	11890	26	.	.	.
hvd.32044087462883	11891	1	1081.2	1081.2	LS
hvd.32044087462883	11891	2	"	"	``
hvd.32044087462883	11891	3	Devonshire	Devonshire	NNP
hvd.32044087462883	11891	4	cool	cool	JJ
hvd.32044087462883	11891	5	Tankard	tankard	NN
hvd.32044087462883	11891	6	.	.	.
hvd.32044087462883	11892	1	-Sweeten	-sweeten	VB
hvd.32044087462883	11892	2	a	a	DT
hvd.32044087462883	11892	3	bottle	bottle	NN
hvd.32044087462883	11892	4	of	of	IN
hvd.32044087462883	11892	5	cider	cider	NN
hvd.32044087462883	11892	6	with	with	IN
hvd.32044087462883	11892	7	lumps	lump	NNS
hvd.32044087462883	11892	8	of	of	IN
hvd.32044087462883	11892	9	sugar	sugar	NN
hvd.32044087462883	11892	10	rubbed	rub	VBD
hvd.32044087462883	11892	11	on	on	IN
hvd.32044087462883	11892	12	the	the	DT
hvd.32044087462883	11892	13	rind	rind	NN
hvd.32044087462883	11892	14	of	of	IN
hvd.32044087462883	11892	15	a	a	DT
hvd.32044087462883	11892	16	large	large	JJ
hvd.32044087462883	11892	17	lemon	lemon	NN
hvd.32044087462883	11892	18	.	.	.
hvd.32044087462883	11893	1	Add	add	VB
hvd.32044087462883	11893	2	the	the	DT
hvd.32044087462883	11893	3	juice	juice	NN
hvd.32044087462883	11893	4	of	of	IN
hvd.32044087462883	11893	5	the	the	DT
hvd.32044087462883	11893	6	lemon	lemon	NN
hvd.32044087462883	11893	7	,	,	,
hvd.32044087462883	11893	8	a	a	DT
hvd.32044087462883	11893	9	quarter	quarter	NN
hvd.32044087462883	11893	10	pint	pint	NN
hvd.32044087462883	11893	11	of	of	IN
hvd.32044087462883	11893	12	sherry	sherry	NN
hvd.32044087462883	11893	13	,	,	,
hvd.32044087462883	11893	14	and	and	CC
hvd.32044087462883	11893	15	the	the	DT
hvd.32044087462883	11893	16	grate	grate	NN
hvd.32044087462883	11893	17	of	of	IN
hvd.32044087462883	11893	18	half	half	PDT
hvd.32044087462883	11893	19	a	a	DT
hvd.32044087462883	11893	20	nutmeg	nutmeg	NN
hvd.32044087462883	11893	21	.	.	.
hvd.32044087462883	11894	1	Like	like	IN
hvd.32044087462883	11894	2	all	all	DT
hvd.32044087462883	11894	3	summer	summer	NN
hvd.32044087462883	11894	4	beverages	beverage	NNS
hvd.32044087462883	11894	5	,	,	,
hvd.32044087462883	11894	6	it	-PRON-	PRP
hvd.32044087462883	11894	7	may	may	MD
hvd.32044087462883	11894	8	be	be	VB
hvd.32044087462883	11894	9	placed	place	VBN
hvd.32044087462883	11894	10	in	in	IN
hvd.32044087462883	11894	11	ice	ice	NN
hvd.32044087462883	11894	12	;	;	:
hvd.32044087462883	11894	13	and	and	CC
hvd.32044087462883	11894	14	the	the	DT
hvd.32044087462883	11894	15	flavour	flavour	NN
hvd.32044087462883	11894	16	“	"	``
hvd.32044087462883	11894	17	of	of	IN
hvd.32044087462883	11894	18	our	-PRON-	PRP$
hvd.32044087462883	11894	19	ancestors	ancestor	NNS
hvd.32044087462883	11894	20	”	"	''
hvd.32044087462883	11894	21	may	may	MD
hvd.32044087462883	11894	22	be	be	VB
hvd.32044087462883	11894	23	given	give	VBN
hvd.32044087462883	11894	24	with	with	IN
hvd.32044087462883	11894	25	thyme	thyme	NNS
hvd.32044087462883	11894	26	,	,	,
hvd.32044087462883	11894	27	balm	balm	NN
hvd.32044087462883	11894	28	,	,	,
hvd.32044087462883	11894	29	or	or	CC
hvd.32044087462883	11894	30	mint	mint	NN
hvd.32044087462883	11894	31	.	.	.
hvd.32044087462883	11895	1	*	*	NFP
hvd.32044087462883	11895	2	The	the	DT
hvd.32044087462883	11895	3	following	follow	VBG
hvd.32044087462883	11895	4	receipt	receipt	NN
hvd.32044087462883	11895	5	for	for	IN
hvd.32044087462883	11895	6	making	make	VBG
hvd.32044087462883	11895	7	tea	tea	NN
hvd.32044087462883	11895	8	-	-	HYPH
hvd.32044087462883	11895	9	punch	punch	NN
hvd.32044087462883	11895	10	is	be	VBZ
hvd.32044087462883	11895	11	taken	take	VBN
hvd.32044087462883	11895	12	from	from	IN
hvd.32044087462883	11895	13	the	the	DT
hvd.32044087462883	11895	14	Journal	Journal	NNP
hvd.32044087462883	11895	15	des	des	NNP
hvd.32044087462883	11895	16	Connaissances	Connaissances	NNP
hvd.32044087462883	11895	17	Usuelles	Usuelles	NNP
hvd.32044087462883	11895	18	:	:	:
hvd.32044087462883	11895	19	--Hyson	--Hyson	NNP
hvd.32044087462883	11895	20	tea	tea	NN
hvd.32044087462883	11895	21	,	,	,
hvd.32044087462883	11895	22	8	8	CD
hvd.32044087462883	11895	23	oz	oz	NN
hvd.32044087462883	11895	24	.	.	.
hvd.32044087462883	11896	1	;	;	:
hvd.32044087462883	11896	2	black	black	JJ
hvd.32044087462883	11896	3	tea	tea	NN
hvd.32044087462883	11896	4	,	,	,
hvd.32044087462883	11896	5	4	4	CD
hvd.32044087462883	11896	6	oz	oz	NN
hvd.32044087462883	11896	7	.	.	.
hvd.32044087462883	11897	1	;	;	:
hvd.32044087462883	11897	2	boiling	boil	VBG
hvd.32044087462883	11897	3	water	water	NN
hvd.32044087462883	11897	4	,	,	,
hvd.32044087462883	11897	5	3	3	CD
hvd.32044087462883	11897	6	gallons	gallon	NNS
hvd.32044087462883	11897	7	;	;	:
hvd.32044087462883	11897	8	sugar	sugar	NN
hvd.32044087462883	11897	9	,	,	,
hvd.32044087462883	11897	10	16	16	CD
hvd.32044087462883	11897	11	lbs	lb	NNS
hvd.32044087462883	11897	12	.	.	.
hvd.32044087462883	11898	1	;	;	:
hvd.32044087462883	11898	2	old	old	JJ
hvd.32044087462883	11898	3	brandy	brandy	NN
hvd.32044087462883	11898	4	(	(	-LRB-
hvd.32044087462883	11898	5	Eau	Eau	NNP
hvd.32044087462883	11898	6	de	de	FW
hvd.32044087462883	11898	7	Vie	Vie	NNP
hvd.32044087462883	11898	8	)	)	-RRB-
hvd.32044087462883	11898	9	,	,	,
hvd.32044087462883	11898	10	two	two	CD
hvd.32044087462883	11898	11	and	and	CC
hvd.32044087462883	11898	12	a	a	DT
hvd.32044087462883	11898	13	half	half	NN
hvd.32044087462883	11898	14	gallons	gallon	NNS
hvd.32044087462883	11898	15	;	;	:
hvd.32044087462883	11898	16	rum	rum	NN
hvd.32044087462883	11898	17	,	,	,
hvd.32044087462883	11898	18	half	half	PDT
hvd.32044087462883	11898	19	a	a	DT
hvd.32044087462883	11898	20	gallon	gallon	NN
hvd.32044087462883	11898	21	;	;	:
hvd.32044087462883	11898	22	citric	citric	JJ
hvd.32044087462883	11898	23	acid	acid	NN
hvd.32044087462883	11898	24	,	,	,
hvd.32044087462883	11898	25	and	and	CC
hvd.32044087462883	11898	26	spirit	spirit	NN
hvd.32044087462883	11898	27	of	of	IN
hvd.32044087462883	11898	28	citron	citron	NNP
hvd.32044087462883	11898	29	,	,	,
hvd.32044087462883	11898	30	of	of	IN
hvd.32044087462883	11898	31	each	each	DT
hvd.32044087462883	11898	32	three	three	CD
hvd.32044087462883	11898	33	ounces	ounce	NNS
hvd.32044087462883	11898	34	.	.	.
hvd.32044087462883	11899	1	The	the	DT
hvd.32044087462883	11899	2	tea	tea	NN
hvd.32044087462883	11899	3	is	be	VBZ
hvd.32044087462883	11899	4	first	first	RB
hvd.32044087462883	11899	5	infused	infuse	VBN
hvd.32044087462883	11899	6	in	in	IN
hvd.32044087462883	11899	7	the	the	DT
hvd.32044087462883	11899	8	water	water	NN
hvd.32044087462883	11899	9	,	,	,
hvd.32044087462883	11899	10	the	the	DT
hvd.32044087462883	11899	11	citric	citric	JJ
hvd.32044087462883	11899	12	acid	acid	NN
hvd.32044087462883	11899	13	and	and	CC
hvd.32044087462883	11899	14	sugar	sugar	NN
hvd.32044087462883	11899	15	are	be	VBP
hvd.32044087462883	11899	16	then	then	RB
hvd.32044087462883	11899	17	dissolved	dissolve	VBN
hvd.32044087462883	11899	18	,	,	,
hvd.32044087462883	11899	19	and	and	CC
hvd.32044087462883	11899	20	the	the	DT
hvd.32044087462883	11899	21	other	other	JJ
hvd.32044087462883	11899	22	ingredients	ingredient	NNS
hvd.32044087462883	11899	23	added	add	VBN
hvd.32044087462883	11899	24	.	.	.
hvd.32044087462883	11900	1	ERAGD	ERAGD	NNP
hvd.32044087462883	11900	2	,	,	,
hvd.32044087462883	11900	3	A	a	DT
hvd.32044087462883	11900	4	559	559	CD
hvd.32044087462883	11900	5	LIQUEURS	liqueur	NNS
hvd.32044087462883	11900	6	,	,	,
hvd.32044087462883	11900	7	CORDIALS	cordial	NNS
hvd.32044087462883	11900	8	,	,	,
hvd.32044087462883	11900	9	BEVERAGES	BEVERAGES	NNP
hvd.32044087462883	11900	10	,	,	,
hvd.32044087462883	11900	11	&	&	CC
hvd.32044087462883	11900	12	c.	c.	NNP
hvd.32044087462883	11900	13	s	s	NNP
hvd.32044087462883	11900	14	mikse	mikse	NNP
hvd.32044087462883	11900	15	zutine	zutine	NNP
hvd.32044087462883	11900	16	.	.	.
hvd.32044087462883	11901	1	Ta	Ta	NNP
hvd.32044087462883	11901	2	Boul	Boul	NNP
hvd.32044087462883	11901	3	.	.	.
hvd.32044087462883	11902	1	of	of	IN
hvd.32044087462883	11902	2	milde	milde	NNP
hvd.32044087462883	11902	3	mick	mick	NNP
hvd.32044087462883	11902	4	me	-PRON-	PRP
hvd.32044087462883	11902	5	1082	1082	CD
hvd.32044087462883	11902	6	.	.	.
hvd.32044087462883	11903	1	Athole	Athole	NNP
hvd.32044087462883	11903	2	Brose	Brose	NNP
hvd.32044087462883	11903	3	.	.	.
hvd.32044087462883	11904	1	-	-	:
hvd.32044087462883	11904	2	Mix	mix	VB
hvd.32044087462883	11904	3	with	with	IN
hvd.32044087462883	11904	4	a	a	DT
hvd.32044087462883	11904	5	cupful	cupful	NN
hvd.32044087462883	11904	6	of	of	IN
hvd.32044087462883	11904	7	heather-	heather-	JJ
hvd.32044087462883	11904	8	honey	honey	NN
hvd.32044087462883	11904	9	two	two	CD
hvd.32044087462883	11904	10	cupfuls	cupful	NNS
hvd.32044087462883	11904	11	of	of	IN
hvd.32044087462883	11904	12	whisky	whisky	NN
hvd.32044087462883	11904	13	,	,	,
hvd.32044087462883	11904	14	alias	alias	NNP
hvd.32044087462883	11904	15	mountain	mountain	NN
hvd.32044087462883	11904	16	-	-	HYPH
hvd.32044087462883	11904	17	dew	dew	NN
hvd.32044087462883	11904	18	,	,	,
hvd.32044087462883	11904	19	or	or	CC
hvd.32044087462883	11904	20	in	in	IN
hvd.32044087462883	11904	21	this	this	DT
hvd.32044087462883	11904	22	proportion	proportion	NN
hvd.32044087462883	11904	23	;	;	:
hvd.32044087462883	11904	24	brandy	brandy	NN
hvd.32044087462883	11904	25	and	and	CC
hvd.32044087462883	11904	26	rum	rum	NN
hvd.32044087462883	11904	27	are	be	VBP
hvd.32044087462883	11904	28	also	also	RB
hvd.32044087462883	11904	29	used	use	VBN
hvd.32044087462883	11904	30	,	,	,
hvd.32044087462883	11904	31	though	though	IN
hvd.32044087462883	11904	32	the	the	DT
hvd.32044087462883	11904	33	combination	combination	NN
hvd.32044087462883	11904	34	they	-PRON-	PRP
hvd.32044087462883	11904	35	form	form	VBP
hvd.32044087462883	11904	36	with	with	IN
hvd.32044087462883	11904	37	honey	honey	NN
hvd.32044087462883	11904	38	can	can	MD
hvd.32044087462883	11904	39	not	not	RB
hvd.32044087462883	11904	40	be	be	VB
hvd.32044087462883	11904	41	called	call	VBN
hvd.32044087462883	11904	42	Athole	Athole	NNP
hvd.32044087462883	11904	43	Brose	Brose	NNP
hvd.32044087462883	11904	44	.	.	.
hvd.32044087462883	11905	1	The	the	DT
hvd.32044087462883	11905	2	yolk	yolk	NN
hvd.32044087462883	11905	3	of	of	IN
hvd.32044087462883	11905	4	an	an	DT
hvd.32044087462883	11905	5	egg	egg	NN
hvd.32044087462883	11905	6	is	be	VBZ
hvd.32044087462883	11905	7	sometimes	sometimes	RB
hvd.32044087462883	11905	8	beat	beat	VBN
hvd.32044087462883	11905	9	up	up	RP
hvd.32044087462883	11905	10	with	with	IN
hvd.32044087462883	11905	11	the	the	DT
hvd.32044087462883	11905	12	brose	brose	NN
hvd.32044087462883	11905	13	.	.	.
hvd.32044087462883	11906	1	1083	1083	CD
hvd.32044087462883	11906	2	.	.	.
hvd.32044087462883	11907	1	Auld	Auld	NNP
hvd.32044087462883	11907	2	Man	Man	NNP
hvd.32044087462883	11907	3	's	's	POS
hvd.32044087462883	11907	4	Milk.—Beat	Milk.—Beat	NNP
hvd.32044087462883	11907	5	the	the	DT
hvd.32044087462883	11907	6	yolks	yolk	NNS
hvd.32044087462883	11907	7	and	and	CC
hvd.32044087462883	11907	8	whites	white	NNS
hvd.32044087462883	11907	9	of	of	IN
hvd.32044087462883	11907	10	six	six	CD
hvd.32044087462883	11907	11	eggs	egg	NNS
hvd.32044087462883	11907	12	separately	separately	RB
hvd.32044087462883	11907	13	.	.	.
hvd.32044087462883	11908	1	Put	put	VB
hvd.32044087462883	11908	2	to	to	IN
hvd.32044087462883	11908	3	the	the	DT
hvd.32044087462883	11908	4	beat	beat	NN
hvd.32044087462883	11908	5	yolks	yolk	NNS
hvd.32044087462883	11908	6	sugar	sugar	NN
hvd.32044087462883	11908	7	and	and	CC
hvd.32044087462883	11908	8	a	a	DT
hvd.32044087462883	11908	9	quart	quart	NN
hvd.32044087462883	11908	10	of	of	IN
hvd.32044087462883	11908	11	new	new	JJ
hvd.32044087462883	11908	12	milk	milk	NN
hvd.32044087462883	11908	13	,	,	,
hvd.32044087462883	11908	14	or	or	CC
hvd.32044087462883	11908	15	thin	thin	JJ
hvd.32044087462883	11908	16	sweet	sweet	JJ
hvd.32044087462883	11908	17	cream	cream	NN
hvd.32044087462883	11908	18	.	.	.
hvd.32044087462883	11909	1	Add	add	VB
hvd.32044087462883	11909	2	to	to	IN
hvd.32044087462883	11909	3	this	this	DT
hvd.32044087462883	11909	4	rum	rum	NN
hvd.32044087462883	11909	5	,	,	,
hvd.32044087462883	11909	6	whisky	whisky	NN
hvd.32044087462883	11909	7	,	,	,
hvd.32044087462883	11909	8	or	or	CC
hvd.32044087462883	11909	9	brandy	brandy	NN
hvd.32044087462883	11909	10	to	to	TO
hvd.32044087462883	11909	11	taste	taste	VB
hvd.32044087462883	11909	12	,	,	,
hvd.32044087462883	11909	13	(	(	-LRB-
hvd.32044087462883	11909	14	about	about	RB
hvd.32044087462883	11909	15	a	a	DT
hvd.32044087462883	11909	16	half	half	JJ
hvd.32044087462883	11909	17	-	-	HYPH
hvd.32044087462883	11909	18	pint	pint	NN
hvd.32044087462883	11909	19	.	.	.
hvd.32044087462883	11909	20	)	)	-RRB-
hvd.32044087462883	11910	1	Slip	slip	VB
hvd.32044087462883	11910	2	in	in	IN
hvd.32044087462883	11910	3	the	the	DT
hvd.32044087462883	11910	4	whipt	whipt	JJ
hvd.32044087462883	11910	5	whites	white	NNS
hvd.32044087462883	11910	6	,	,	,
hvd.32044087462883	11910	7	and	and	CC
hvd.32044087462883	11910	8	give	give	VB
hvd.32044087462883	11910	9	the	the	DT
hvd.32044087462883	11910	10	whole	whole	NN
hvd.32044087462883	11910	11	a	a	DT
hvd.32044087462883	11910	12	gentle	gentle	JJ
hvd.32044087462883	11910	13	stir	stir	NN
hvd.32044087462883	11910	14	up	up	RP
hvd.32044087462883	11910	15	in	in	IN
hvd.32044087462883	11910	16	the	the	DT
hvd.32044087462883	11910	17	china	china	NNP
hvd.32044087462883	11910	18	punch	punch	NN
hvd.32044087462883	11910	19	-	-	HYPH
hvd.32044087462883	11910	20	bowl	bowl	NN
hvd.32044087462883	11910	21	,	,	,
hvd.32044087462883	11910	22	in	in	IN
hvd.32044087462883	11910	23	which	which	WDT
hvd.32044087462883	11910	24	it	-PRON-	PRP
hvd.32044087462883	11910	25	should	should	MD
hvd.32044087462883	11910	26	be	be	VB
hvd.32044087462883	11910	27	mixed	mix	VBN
hvd.32044087462883	11910	28	.	.	.
hvd.32044087462883	11911	1	It	-PRON-	PRP
hvd.32044087462883	11911	2	may	may	MD
hvd.32044087462883	11911	3	be	be	VB
hvd.32044087462883	11911	4	flavoured	flavour	VBN
hvd.32044087462883	11911	5	with	with	IN
hvd.32044087462883	11911	6	nutmeg	nutmeg	NN
hvd.32044087462883	11911	7	or	or	CC
hvd.32044087462883	11911	8	lemon	lemon	NN
hvd.32044087462883	11911	9	-	-	HYPH
hvd.32044087462883	11911	10	zest	zest	NN
hvd.32044087462883	11911	11	.	.	.
hvd.32044087462883	11912	1	This	this	DT
hvd.32044087462883	11912	2	inorning	inorne	VBG
hvd.32044087462883	11912	3	cup	cup	NN
hvd.32044087462883	11912	4	is	be	VBZ
hvd.32044087462883	11912	5	nearly	nearly	RB
hvd.32044087462883	11912	6	the	the	DT
hvd.32044087462883	11912	7	egg	egg	NN
hvd.32044087462883	11912	8	-	-	HYPH
hvd.32044087462883	11912	9	nogg	nogg	NN
hvd.32044087462883	11912	10	of	of	IN
hvd.32044087462883	11912	11	America	America	NNP
hvd.32044087462883	11912	12	.	.	.
hvd.32044087462883	11913	1	1084	1084	CD
hvd.32044087462883	11913	2	.	.	.
hvd.32044087462883	11914	1	Lait	Lait	NNP
hvd.32044087462883	11914	2	Sucré.-Boil	Sucré.-Boil	NNP
hvd.32044087462883	11914	3	fine	fine	JJ
hvd.32044087462883	11914	4	sugar	sugar	NN
hvd.32044087462883	11914	5	in	in	IN
hvd.32044087462883	11914	6	milk	milk	NN
hvd.32044087462883	11914	7	,	,	,
hvd.32044087462883	11914	8	and	and	CC
hvd.32044087462883	11914	9	flavour	flavour	NN
hvd.32044087462883	11914	10	with	with	IN
hvd.32044087462883	11914	11	lemon	lemon	NN
hvd.32044087462883	11914	12	.	.	.
hvd.32044087462883	11915	1	This	this	DT
hvd.32044087462883	11915	2	,	,	,
hvd.32044087462883	11915	3	cold	cold	JJ
hvd.32044087462883	11915	4	,	,	,
hvd.32044087462883	11915	5	is	be	VBZ
hvd.32044087462883	11915	6	a	a	DT
hvd.32044087462883	11915	7	refreshment	refreshment	NN
hvd.32044087462883	11915	8	fit	fit	JJ
hvd.32044087462883	11915	9	for	for	IN
hvd.32044087462883	11915	10	children	child	NNS
hvd.32044087462883	11915	11	's	's	POS
hvd.32044087462883	11915	12	balls	ball	NNS
hvd.32044087462883	11915	13	,	,	,
hvd.32044087462883	11915	14	and	and	CC
hvd.32044087462883	11915	15	is	be	VBZ
hvd.32044087462883	11915	16	so	so	RB
hvd.32044087462883	11915	17	used	use	VBN
hvd.32044087462883	11915	18	in	in	IN
hvd.32044087462883	11915	19	France	France	NNP
hvd.32044087462883	11915	20	.	.	.
hvd.32044087462883	11916	1	1085	1085	CD
hvd.32044087462883	11916	2	.	.	.
hvd.32044087462883	11917	1	Eau	Eau	NNP
hvd.32044087462883	11917	2	Sucré.-Sugar	Sucré.-Sugar	NNP
hvd.32044087462883	11917	3	in	in	IN
hvd.32044087462883	11917	4	boiling	boiling	NN
hvd.32044087462883	11917	5	water	water	NN
hvd.32044087462883	11917	6	.	.	.
hvd.32044087462883	11918	1	This	this	DT
hvd.32044087462883	11918	2	is	be	VBZ
hvd.32044087462883	11918	3	a	a	DT
hvd.32044087462883	11918	4	frugal	frugal	JJ
hvd.32044087462883	11918	5	beverage	beverage	NN
hvd.32044087462883	11918	6	much	much	RB
hvd.32044087462883	11918	7	used	use	VBN
hvd.32044087462883	11918	8	by	by	IN
hvd.32044087462883	11918	9	French	french	JJ
hvd.32044087462883	11918	10	ladies	lady	NNS
hvd.32044087462883	11918	11	,	,	,
hvd.32044087462883	11918	12	and	and	CC
hvd.32044087462883	11918	13	considered	consider	VBN
hvd.32044087462883	11918	14	1.-	1.-	CD
hvd.32044087462883	11918	15	di	di	NNP
hvd.32044087462883	11918	16	ssful	ssful	NNP
hvd.32044087462883	11918	17	de	de	FW
hvd.32044087462883	11918	18	ille	ille	NNP
hvd.32044087462883	11918	19	usion	usion	NNP
hvd.32044087462883	11918	20	de	de	NNP
hvd.32044087462883	11918	21	377	377	CD
hvd.32044087462883	11918	22	ܢܐ	ܢܐ	IN
hvd.32044087462883	11918	23	n	n	NN
hvd.32044087462883	11918	24	this	this	DT
hvd.32044087462883	11918	25	dit	dit	NN
hvd.32044087462883	11918	26	ned-1	ned-1	NNP
hvd.32044087462883	11918	27	San'at	San'at	NNP
hvd.32044087462883	11918	28	ped	ped	JJ
hvd.32044087462883	11918	29	.	.	.
hvd.32044087462883	11919	1	soporific	soporific	JJ
hvd.32044087462883	11919	2	.	.	.
hvd.32044087462883	11920	1	s	s	POS
hvd.32044087462883	11920	2	wide	wide	JJ
hvd.32044087462883	11920	3	ater	ater	NN
hvd.32044087462883	11920	4	,	,	,
hvd.32044087462883	11920	5	as	as	IN
hvd.32044087462883	11920	6	the	the	DT
hvd.32044087462883	11920	7	TT	TT	NNP
hvd.32044087462883	11920	8	&	&	CC
hvd.32044087462883	11920	9	/	/	SYM
hvd.32044087462883	11920	10	Pour	Pour	NNP
hvd.32044087462883	11920	11	1086	1086	CD
hvd.32044087462883	11920	12	.	.	.
hvd.32044087462883	11921	1	Rum	rum	NN
hvd.32044087462883	11921	2	Shrub.-	shrub.-	NN
hvd.32044087462883	11921	3	This	this	DT
hvd.32044087462883	11921	4	is	be	VBZ
hvd.32044087462883	11921	5	made	make	VBN
hvd.32044087462883	11921	6	in	in	IN
hvd.32044087462883	11921	7	the	the	DT
hvd.32044087462883	11921	8	easy	easy	JJ
hvd.32044087462883	11921	9	way	way	NN
hvd.32044087462883	11921	10	by	by	IN
hvd.32044087462883	11921	11	adding	add	VBG
hvd.32044087462883	11921	12	the	the	DT
hvd.32044087462883	11921	13	juice	juice	NN
hvd.32044087462883	11921	14	and	and	CC
hvd.32044087462883	11921	15	an	an	DT
hvd.32044087462883	11921	16	infusion	infusion	NN
hvd.32044087462883	11921	17	of	of	IN
hvd.32044087462883	11921	18	the	the	DT
hvd.32044087462883	11921	19	rind	rind	NN
hvd.32044087462883	11921	20	of	of	IN
hvd.32044087462883	11921	21	Seville	Seville	NNP
hvd.32044087462883	11921	22	oranges	orange	NNS
hvd.32044087462883	11921	23	to	to	IN
hvd.32044087462883	11921	24	rum	rum	NN
hvd.32044087462883	11921	25	,	,	,
hvd.32044087462883	11921	26	with	with	IN
hvd.32044087462883	11921	27	a	a	DT
hvd.32044087462883	11921	28	little	little	JJ
hvd.32044087462883	11921	29	syrup	syrup	NN
hvd.32044087462883	11921	30	and	and	CC
hvd.32044087462883	11921	31	plain	plain	JJ
hvd.32044087462883	11921	32	water	water	NN
hvd.32044087462883	11921	33	or	or	CC
hvd.32044087462883	11921	34	orange	orange	JJ
hvd.32044087462883	11921	35	-	-	HYPH
hvd.32044087462883	11921	36	flower	flower	NN
hvd.32044087462883	11921	37	-	-	HYPH
hvd.32044087462883	11921	38	water	water	NN
hvd.32044087462883	11921	39	.	.	.
hvd.32044087462883	11922	1	Honey	honey	NN
hvd.32044087462883	11922	2	,	,	,
hvd.32044087462883	11922	3	raisin	raisin	NN
hvd.32044087462883	11922	4	-	-	HYPH
hvd.32044087462883	11922	5	wine	wine	NN
hvd.32044087462883	11922	6	,	,	,
hvd.32044087462883	11922	7	porter	porter	NN
hvd.32044087462883	11922	8	,	,	,
hvd.32044087462883	11922	9	citric	citric	JJ
hvd.32044087462883	11922	10	acid	acid	NN
hvd.32044087462883	11922	11	,	,	,
hvd.32044087462883	11922	12	&	&	CC
hvd.32044087462883	11922	13	c.	c.	NNP
hvd.32044087462883	11922	14	,	,	,
hvd.32044087462883	11922	15	are	be	VBP
hvd.32044087462883	11922	16	all	all	DT
hvd.32044087462883	11922	17	employed	employ	VBN
hvd.32044087462883	11922	18	in	in	IN
hvd.32044087462883	11922	19	compound	compound	NN
hvd.32044087462883	11922	20	shrubs	shrub	NNS
hvd.32044087462883	11922	21	.	.	.
hvd.32044087462883	11923	1	Brandy	Brandy	NNP
hvd.32044087462883	11923	2	Shrub	Shrub	NNP
hvd.32044087462883	11923	3	is	be	VBZ
hvd.32044087462883	11923	4	made	make	VBN
hvd.32044087462883	11923	5	in	in	IN
hvd.32044087462883	11923	6	the	the	DT
hvd.32044087462883	11923	7	same	same	JJ
hvd.32044087462883	11923	8	manner	manner	NN
hvd.32044087462883	11923	9	.	.	.
hvd.32044087462883	11924	1	It	-PRON-	PRP
hvd.32044087462883	11924	2	is	be	VBZ
hvd.32044087462883	11924	3	best	good	JJS
hvd.32044087462883	11924	4	to	to	TO
hvd.32044087462883	11924	5	buy	buy	VB
hvd.32044087462883	11924	6	these	these	DT
hvd.32044087462883	11924	7	compound	compound	NN
hvd.32044087462883	11924	8	liquors	liquor	NNS
hvd.32044087462883	11924	9	rectified	rectify	VBN
hvd.32044087462883	11924	10	and	and	CC
hvd.32044087462883	11924	11	distilled	distil	VBN
hvd.32044087462883	11924	12	.	.	.
hvd.32044087462883	11925	1	1087	1087	CD
hvd.32044087462883	11925	2	.	.	.
hvd.32044087462883	11926	1	Currant	Currant	NNP
hvd.32044087462883	11926	2	Shrub	Shrub	NNP
hvd.32044087462883	11926	3	,	,	,
hvd.32044087462883	11926	4	—	—	:
hvd.32044087462883	11926	5	White	white	JJ
hvd.32044087462883	11926	6	or	or	CC
hvd.32044087462883	11926	7	Red,—is	Red,—is	NNP
hvd.32044087462883	11926	8	made	make	VBN
hvd.32044087462883	11926	9	by	by	IN
hvd.32044087462883	11926	10	putting	put	VBG
hvd.32044087462883	11926	11	the	the	DT
hvd.32044087462883	11926	12	juice	juice	NN
hvd.32044087462883	11926	13	of	of	IN
hvd.32044087462883	11926	14	the	the	DT
hvd.32044087462883	11926	15	fruit	fruit	NN
hvd.32044087462883	11926	16	to	to	IN
hvd.32044087462883	11926	17	rum	rum	NN
hvd.32044087462883	11926	18	or	or	CC
hvd.32044087462883	11926	19	brandy	brandy	NN
hvd.32044087462883	11926	20	,	,	,
hvd.32044087462883	11926	21	in	in	IN
hvd.32044087462883	11926	22	the	the	DT
hvd.32044087462883	11926	23	proportion	proportion	NN
hvd.32044087462883	11926	24	of	of	IN
hvd.32044087462883	11926	25	a	a	DT
hvd.32044087462883	11926	26	pint	pint	NN
hvd.32044087462883	11926	27	of	of	IN
hvd.32044087462883	11926	28	juice	juice	NN
hvd.32044087462883	11926	29	,	,	,
hvd.32044087462883	11926	30	or	or	CC
hvd.32044087462883	11926	31	less	less	JJR
hvd.32044087462883	11926	32	,	,	,
hvd.32044087462883	11926	33	to	to	IN
hvd.32044087462883	11926	34	a	a	DT
hvd.32044087462883	11926	35	quart	quart	NN
hvd.32044087462883	11926	36	of	of	IN
hvd.32044087462883	11926	37	spirits	spirit	NNS
hvd.32044087462883	11926	38	,	,	,
hvd.32044087462883	11926	39	and	and	CC
hvd.32044087462883	11926	40	adding	add	VBG
hvd.32044087462883	11926	41	syrup	syrup	NN
hvd.32044087462883	11926	42	to	to	IN
hvd.32044087462883	11926	43	taste	taste	VB
hvd.32044087462883	11926	44	.	.	.
hvd.32044087462883	11927	1	It	-PRON-	PRP
hvd.32044087462883	11927	2	must	must	MD
hvd.32044087462883	11927	3	then	then	RB
hvd.32044087462883	11927	4	be	be	VB
hvd.32044087462883	11927	5	strained	strain	VBN
hvd.32044087462883	11927	6	.	.	.
hvd.32044087462883	11928	1	1088	1088	CD
hvd.32044087462883	11928	2	.	.	.
hvd.32044087462883	11929	1	Widow	Widow	NNP
hvd.32044087462883	11929	2	Barnaby	Barnaby	NNP
hvd.32044087462883	11929	3	's	's	POS
hvd.32044087462883	11929	4	Brandy	Brandy	NNP
hvd.32044087462883	11929	5	Cherries.-Fill	cherries.-fill	VB
hvd.32044087462883	11929	6	large	large	JJ
hvd.32044087462883	11929	7	bottles	bottle	NNS
hvd.32044087462883	11929	8	with	with	IN
hvd.32044087462883	11929	9	small	small	JJ
hvd.32044087462883	11929	10	black	black	JJ
hvd.32044087462883	11929	11	cherries	cherry	NNS
hvd.32044087462883	11929	12	or	or	CC
hvd.32044087462883	11929	13	geans	gean	NNS
hvd.32044087462883	11929	14	,	,	,
hvd.32044087462883	11929	15	till	till	IN
hvd.32044087462883	11929	16	rather	rather	RB
hvd.32044087462883	11929	17	more	more	JJR
hvd.32044087462883	11929	18	than	than	IN
hvd.32044087462883	11929	19	half	half	RB
hvd.32044087462883	11929	20	full	full	JJ
hvd.32044087462883	11929	21	.	.	.
hvd.32044087462883	11930	1	Fill	fill	VB
hvd.32044087462883	11930	2	up	up	RP
hvd.32044087462883	11930	3	with	with	IN
hvd.32044087462883	11930	4	brandy	brandy	NN
hvd.32044087462883	11930	5	;	;	:
hvd.32044087462883	11930	6	cork	cork	VB
hvd.32044087462883	11930	7	the	the	DT
hvd.32044087462883	11930	8	bottles	bottle	NNS
hvd.32044087462883	11930	9	.	.	.
hvd.32044087462883	11931	1	The	the	DT
hvd.32044087462883	11931	2	cherries	cherry	NNS
hvd.32044087462883	11931	3	will	will	MD
hvd.32044087462883	11931	4	be	be	VB
hvd.32044087462883	11931	5	ready	ready	JJ
hvd.32044087462883	11931	6	in	in	IN
hvd.32044087462883	11931	7	a	a	DT
hvd.32044087462883	11931	8	month	month	NN
hvd.32044087462883	11931	9	,	,	,
hvd.32044087462883	11931	10	and	and	CC
hvd.32044087462883	11931	11	keep	keep	VB
hvd.32044087462883	11931	12	for	for	IN
hvd.32044087462883	11931	13	a	a	DT
hvd.32044087462883	11931	14	year	year	NN
hvd.32044087462883	11931	15	;	;	:
hvd.32044087462883	11931	16	and	and	CC
hvd.32044087462883	11931	17	the	the	DT
hvd.32044087462883	11931	18	brandy	brandy	NN
hvd.32044087462883	11931	19	for	for	IN
hvd.32044087462883	11931	20	ever	ever	RB
hvd.32044087462883	11931	21	.	.	.
hvd.32044087462883	11932	1	Where	where	WRB
hvd.32044087462883	11932	2	spirits	spirit	NNS
hvd.32044087462883	11932	3	are	be	VBP
hvd.32044087462883	11932	4	ordered	order	VBN
hvd.32044087462883	11932	5	for	for	IN
hvd.32044087462883	11932	6	rich	rich	JJ
hvd.32044087462883	11932	7	pudding	pudding	NN
hvd.32044087462883	11932	8	sauces	sauce	NNS
hvd.32044087462883	11932	9	,	,	,
hvd.32044087462883	11932	10	no	no	DT
hvd.32044087462883	11932	11	plain	plain	JJ
hvd.32044087462883	11932	12	spirit	spirit	NN
hvd.32044087462883	11932	13	is	be	VBZ
hvd.32044087462883	11932	14	equal	equal	JJ
hvd.32044087462883	11932	15	to	to	IN
hvd.32044087462883	11932	16	the	the	DT
hvd.32044087462883	11932	17	above	above	JJ
hvd.32044087462883	11932	18	infusion	infusion	NN
hvd.32044087462883	11932	19	,	,	,
hvd.32044087462883	11932	20	which	which	WDT
hvd.32044087462883	11932	21	is	be	VBZ
hvd.32044087462883	11932	22	made	make	VBN
hvd.32044087462883	11932	23	a	a	DT
hvd.32044087462883	11932	24	liqueur	liqueur	NN
hvd.32044087462883	11932	25	by	by	IN
hvd.32044087462883	11932	26	adding	add	VBG
hvd.32044087462883	11932	27	apricot	apricot	NN
hvd.32044087462883	11932	28	kernels	kernel	NNS
hvd.32044087462883	11932	29	bruised	bruise	VBN
hvd.32044087462883	11932	30	,	,	,
hvd.32044087462883	11932	31	cloves	clove	NNS
hvd.32044087462883	11932	32	,	,	,
hvd.32044087462883	11932	33	cinnamon	cinnamon	NN
hvd.32044087462883	11932	34	,	,	,
hvd.32044087462883	11932	35	and	and	CC
hvd.32044087462883	11932	36	bitter	bitter	JJ
hvd.32044087462883	11932	37	orange	orange	JJ
hvd.32044087462883	11932	38	-	-	HYPH
hvd.32044087462883	11932	39	peel	peel	NN
hvd.32044087462883	11932	40	,	,	,
hvd.32044087462883	11932	41	as	as	IN
hvd.32044087462883	11932	42	in	in	IN
hvd.32044087462883	11932	43	Nos	Nos	NNP
hvd.32044087462883	11932	44	.	.	.
hvd.32044087462883	11933	1	1053	1053	CD
hvd.32044087462883	11933	2	,	,	,
hvd.32044087462883	11933	3	1054	1054	CD
hvd.32044087462883	11933	4	.	.	.
hvd.32044087462883	11934	1	·	·	NFP
hvd.32044087462883	11934	2	1089	1089	CD
hvd.32044087462883	11934	3	.	.	.
hvd.32044087462883	11935	1	Lemonade	lemonade	NN
hvd.32044087462883	11935	2	,	,	,
hvd.32044087462883	11935	3	and	and	CC
hvd.32044087462883	11935	4	Milk	Milk	NNP
hvd.32044087462883	11935	5	Lemonade	Lemonade	NNP
hvd.32044087462883	11935	6	.	.	.
hvd.32044087462883	11936	1	This	this	DT
hvd.32044087462883	11936	2	agreeable	agreeable	JJ
hvd.32044087462883	11936	3	560	560	CD
hvd.32044087462883	11936	4	CHAP	chap	NN
hvd.32044087462883	11936	5	.	.	.
hvd.32044087462883	11937	1	1.-LIQUEURS	1.-liqueurs	LS
hvd.32044087462883	11937	2	,	,	,
hvd.32044087462883	11937	3	CORDIALS	CORDIALS	NNP
hvd.32044087462883	11937	4	,	,	,
hvd.32044087462883	11937	5	BEVERAGES	BEVERAGES	NNP
hvd.32044087462883	11937	6	,	,	,
hvd.32044087462883	11937	7	&	&	CC
hvd.32044087462883	11937	8	c.	c.	NNP
hvd.32044087462883	11937	9	beverage	beverage	NNP
hvd.32044087462883	11937	10	used	use	VBD
hvd.32044087462883	11937	11	formerly	formerly	RB
hvd.32044087462883	11937	12	to	to	TO
hvd.32044087462883	11937	13	be	be	VB
hvd.32044087462883	11937	14	fermented	ferment	VBN
hvd.32044087462883	11937	15	,	,	,
hvd.32044087462883	11937	16	now	now	RB
hvd.32044087462883	11937	17	the	the	DT
hvd.32044087462883	11937	18	process	process	NN
hvd.32044087462883	11937	19	is	be	VBZ
hvd.32044087462883	11937	20	more	more	RBR
hvd.32044087462883	11937	21	simple	simple	JJ
hvd.32044087462883	11937	22	.	.	.
hvd.32044087462883	11938	1	Take	take	VB
hvd.32044087462883	11938	2	any	any	DT
hvd.32044087462883	11938	3	number	number	NN
hvd.32044087462883	11938	4	of	of	IN
hvd.32044087462883	11938	5	lemons	lemon	NNS
hvd.32044087462883	11938	6	,	,	,
hvd.32044087462883	11938	7	suitable	suitable	JJ
hvd.32044087462883	11938	8	to	to	IN
hvd.32044087462883	11938	9	the	the	DT
hvd.32044087462883	11938	10	quantity	quantity	NN
hvd.32044087462883	11938	11	of	of	IN
hvd.32044087462883	11938	12	lemonade	lemonade	NN
hvd.32044087462883	11938	13	wanted	want	VBD
hvd.32044087462883	11938	14	;	;	:
hvd.32044087462883	11938	15	pare	pare	VB
hvd.32044087462883	11938	16	them	-PRON-	PRP
hvd.32044087462883	11938	17	as	as	RB
hvd.32044087462883	11938	18	thin	thin	JJ
hvd.32044087462883	11938	19	as	as	IN
hvd.32044087462883	11938	20	pos-	pos-	VBD
hvd.32044087462883	11938	21	sible	sible	NN
hvd.32044087462883	11938	22	;	;	:
hvd.32044087462883	11938	23	then	then	RB
hvd.32044087462883	11938	24	rub	rub	VB
hvd.32044087462883	11938	25	the	the	DT
hvd.32044087462883	11938	26	surface	surface	NN
hvd.32044087462883	11938	27	with	with	IN
hvd.32044087462883	11938	28	knobs	knob	NNS
hvd.32044087462883	11938	29	of	of	IN
hvd.32044087462883	11938	30	refined	refined	JJ
hvd.32044087462883	11938	31	sugar	sugar	NN
hvd.32044087462883	11938	32	,	,	,
hvd.32044087462883	11938	33	to	to	TO
hvd.32044087462883	11938	34	extract	extract	VB
hvd.32044087462883	11938	35	all	all	PDT
hvd.32044087462883	11938	36	the	the	DT
hvd.32044087462883	11938	37	zest	zest	NN
hvd.32044087462883	11938	38	;	;	:
hvd.32044087462883	11938	39	put	put	VB
hvd.32044087462883	11938	40	the	the	DT
hvd.32044087462883	11938	41	saturated	saturated	JJ
hvd.32044087462883	11938	42	sugar	sugar	NN
hvd.32044087462883	11938	43	and	and	CC
hvd.32044087462883	11938	44	half	half	PDT
hvd.32044087462883	11938	45	the	the	DT
hvd.32044087462883	11938	46	parings	paring	NNS
hvd.32044087462883	11938	47	into	into	IN
hvd.32044087462883	11938	48	a	a	DT
hvd.32044087462883	11938	49	basin	basin	NN
hvd.32044087462883	11938	50	,	,	,
hvd.32044087462883	11938	51	and	and	CC
hvd.32044087462883	11938	52	squeeze	squeeze	VB
hvd.32044087462883	11938	53	the	the	DT
hvd.32044087462883	11938	54	lemons	lemon	NNS
hvd.32044087462883	11938	55	over	over	IN
hvd.32044087462883	11938	56	it	-PRON-	PRP
hvd.32044087462883	11938	57	.	.	.
hvd.32044087462883	11939	1	Add	add	VB
hvd.32044087462883	11939	2	the	the	DT
hvd.32044087462883	11939	3	best	well	RBS
hvd.32044087462883	11939	4	refined	refined	JJ
hvd.32044087462883	11939	5	sugar	sugar	NN
hvd.32044087462883	11939	6	to	to	TO
hvd.32044087462883	11939	7	taste	taste	VB
hvd.32044087462883	11939	8	.	.	.
hvd.32044087462883	11940	1	Hot	hot	JJ
hvd.32044087462883	11940	2	water	water	NN
hvd.32044087462883	11940	3	,	,	,
hvd.32044087462883	11940	4	(	(	-LRB-
hvd.32044087462883	11940	5	and	and	CC
hvd.32044087462883	11940	6	a	a	DT
hvd.32044087462883	11940	7	little	little	JJ
hvd.32044087462883	11940	8	boiling	boiling	NN
hvd.32044087462883	11940	9	milk	milk	NN
hvd.32044087462883	11940	10	,	,	,
hvd.32044087462883	11940	11	if	if	IN
hvd.32044087462883	11940	12	approved	approve	VBN
hvd.32044087462883	11940	13	,	,	,
hvd.32044087462883	11940	14	)	)	-RRB-
hvd.32044087462883	11940	15	must	must	MD
hvd.32044087462883	11940	16	be	be	VB
hvd.32044087462883	11940	17	added	add	VBN
hvd.32044087462883	11940	18	,	,	,
hvd.32044087462883	11940	19	in	in	IN
hvd.32044087462883	11940	20	the	the	DT
hvd.32044087462883	11940	21	propor-	propor-	JJ
hvd.32044087462883	11940	22	tions	tion	NNS
hvd.32044087462883	11940	23	wished	wish	VBD
hvd.32044087462883	11940	24	for	for	IN
hvd.32044087462883	11940	25	;	;	:
hvd.32044087462883	11940	26	three	three	CD
hvd.32044087462883	11940	27	quarts	quart	NNS
hvd.32044087462883	11940	28	to	to	IN
hvd.32044087462883	11940	29	two	two	CD
hvd.32044087462883	11940	30	dozen	dozen	NN
hvd.32044087462883	11940	31	lemons	lemon	NNS
hvd.32044087462883	11940	32	is	be	VBZ
hvd.32044087462883	11940	33	a	a	DT
hvd.32044087462883	11940	34	fair	fair	JJ
hvd.32044087462883	11940	35	quantity	quantity	NN
hvd.32044087462883	11940	36	,	,	,
hvd.32044087462883	11940	37	using	use	VBG
hvd.32044087462883	11940	38	the	the	DT
hvd.32044087462883	11940	39	whole	whole	JJ
hvd.32044087462883	11940	40	juice	juice	NN
hvd.32044087462883	11940	41	,	,	,
hvd.32044087462883	11940	42	but	but	CC
hvd.32044087462883	11940	43	only	only	RB
hvd.32044087462883	11940	44	half	half	PDT
hvd.32044087462883	11940	45	the	the	DT
hvd.32044087462883	11940	46	rinds	rind	NNS
hvd.32044087462883	11940	47	.	.	.
hvd.32044087462883	11941	1	Skim	skim	VB
hvd.32044087462883	11941	2	the	the	DT
hvd.32044087462883	11941	3	liquor	liquor	NN
hvd.32044087462883	11941	4	when	when	WRB
hvd.32044087462883	11941	5	well	well	RB
hvd.32044087462883	11941	6	mixed	mixed	JJ
hvd.32044087462883	11941	7	,	,	,
hvd.32044087462883	11941	8	and	and	CC
hvd.32044087462883	11941	9	run	run	VB
hvd.32044087462883	11941	10	it	-PRON-	PRP
hvd.32044087462883	11941	11	through	through	IN
hvd.32044087462883	11941	12	a	a	DT
hvd.32044087462883	11941	13	jelly	jelly	NN
hvd.32044087462883	11941	14	-	-	HYPH
hvd.32044087462883	11941	15	bag	bag	NN
hvd.32044087462883	11941	16	.	.	.
hvd.32044087462883	11942	1	Bottle	bottle	VB
hvd.32044087462883	11942	2	it	-PRON-	PRP
hvd.32044087462883	11942	3	.	.	.
hvd.32044087462883	11943	1	For	for	IN
hvd.32044087462883	11943	2	Milk	milk	NN
hvd.32044087462883	11943	3	Lemonade	Lemonade	NNP
hvd.32044087462883	11943	4	sweeten	sweeten	NN
hvd.32044087462883	11943	5	,	,	,
hvd.32044087462883	11943	6	and	and	CC
hvd.32044087462883	11943	7	acidulate	acidulate	VBZ
hvd.32044087462883	11943	8	to	to	IN
hvd.32044087462883	11943	9	your	-PRON-	PRP$
hvd.32044087462883	11943	10	taste	taste	NN
hvd.32044087462883	11943	11	with	with	IN
hvd.32044087462883	11943	12	fresh	fresh	JJ
hvd.32044087462883	11943	13	lemon	lemon	NN
hvd.32044087462883	11943	14	juice	juice	NN
hvd.32044087462883	11943	15	equal	equal	JJ
hvd.32044087462883	11943	16	quantities	quantity	NNS
hvd.32044087462883	11943	17	of	of	IN
hvd.32044087462883	11943	18	milk	milk	NN
hvd.32044087462883	11943	19	and	and	CC
hvd.32044087462883	11943	20	water	water	NN
hvd.32044087462883	11943	21	;	;	:
hvd.32044087462883	11943	22	add	add	VB
hvd.32044087462883	11943	23	what	what	WP
hvd.32044087462883	11943	24	white	white	JJ
hvd.32044087462883	11943	25	wine	wine	NN
hvd.32044087462883	11943	26	is	be	VBZ
hvd.32044087462883	11943	27	approved	approve	VBN
hvd.32044087462883	11943	28	;	;	:
hvd.32044087462883	11943	29	mix	mix	NN
hvd.32044087462883	11943	30	,	,	,
hvd.32044087462883	11943	31	and	and	CC
hvd.32044087462883	11943	32	strain	strain	VB
hvd.32044087462883	11943	33	through	through	IN
hvd.32044087462883	11943	34	a	a	DT
hvd.32044087462883	11943	35	jelly	jelly	NN
hvd.32044087462883	11943	36	-	-	HYPH
hvd.32044087462883	11943	37	bag	bag	NN
hvd.32044087462883	11943	38	.	.	.
hvd.32044087462883	11943	39	“	"	``
hvd.32044087462883	11943	40	Obs	Obs	NNP
hvd.32044087462883	11943	41	.	.	.
hvd.32044087462883	11944	1	Orangeade	Orangeade	NNP
hvd.32044087462883	11944	2	is	be	VBZ
hvd.32044087462883	11944	3	made	make	VBN
hvd.32044087462883	11944	4	as	as	IN
hvd.32044087462883	11944	5	above.-See	above.-See	NNP
hvd.32044087462883	11944	6	No	no	UH
hvd.32044087462883	11944	7	.	.	.
hvd.32044087462883	11945	1	1084	1084	CD
hvd.32044087462883	11945	2	.	.	.
hvd.32044087462883	11946	1	1090	1090	CD
hvd.32044087462883	11946	2	.	.	.
hvd.32044087462883	11947	1	Portable	portable	JJ
hvd.32044087462883	11947	2	Lemonade	Lemonade	NNP
hvd.32044087462883	11947	3	,	,	,
hvd.32044087462883	11947	4	--	--	:
hvd.32044087462883	11947	5	useful	useful	JJ
hvd.32044087462883	11947	6	on	on	IN
hvd.32044087462883	11947	7	Voyages	Voyages	NNPS
hvd.32044087462883	11947	8	or	or	CC
hvd.32044087462883	11947	9	in	in	IN
hvd.32044087462883	11947	10	the	the	DT
hvd.32044087462883	11947	11	Country	Country	NNP
hvd.32044087462883	11947	12	.	.	.
hvd.32044087462883	11948	1	-	-	:
hvd.32044087462883	11948	2	Take	take	VB
hvd.32044087462883	11948	3	of	of	IN
hvd.32044087462883	11948	4	tartaric	tartaric	NN
hvd.32044087462883	11948	5	acid	acid	NN
hvd.32044087462883	11948	6	one	one	CD
hvd.32044087462883	11948	7	half	half	JJ
hvd.32044087462883	11948	8	-	-	HYPH
hvd.32044087462883	11948	9	ounce	ounce	NN
hvd.32044087462883	11948	10	,	,	,
hvd.32044087462883	11948	11	refined	refined	JJ
hvd.32044087462883	11948	12	sugar	sugar	NN
hvd.32044087462883	11948	13	three	three	CD
hvd.32044087462883	11948	14	ounces	ounce	NNS
hvd.32044087462883	11948	15	,	,	,
hvd.32044087462883	11948	16	essence	essence	NN
hvd.32044087462883	11948	17	of	of	IN
hvd.32044087462883	11948	18	lemon	lemon	NN
hvd.32044087462883	11948	19	half	half	PDT
hvd.32044087462883	11948	20	a	a	DT
hvd.32044087462883	11948	21	drachm	drachm	NN
hvd.32044087462883	11948	22	.	.	.
hvd.32044087462883	11949	1	Pound	pound	VB
hvd.32044087462883	11949	2	the	the	DT
hvd.32044087462883	11949	3	tartaric	tartaric	NN
hvd.32044087462883	11949	4	acid	acid	NN
hvd.32044087462883	11949	5	and	and	CC
hvd.32044087462883	11949	6	sugar	sugar	NN
hvd.32044087462883	11949	7	very	very	RB
hvd.32044087462883	11949	8	well	well	RB
hvd.32044087462883	11949	9	in	in	IN
hvd.32044087462883	11949	10	a	a	DT
hvd.32044087462883	11949	11	marble	marble	NN
hvd.32044087462883	11949	12	mortar	mortar	NN
hvd.32044087462883	11949	13	,	,	,
hvd.32044087462883	11949	14	and	and	CC
hvd.32044087462883	11949	15	gradually	gradually	RB
hvd.32044087462883	11949	16	pour	pour	VB
hvd.32044087462883	11949	17	the	the	DT
hvd.32044087462883	11949	18	essence	essence	NN
hvd.32044087462883	11949	19	upon	upon	IN
hvd.32044087462883	11949	20	the	the	DT
hvd.32044087462883	11949	21	mixture	mixture	NN
hvd.32044087462883	11949	22	.	.	.
hvd.32044087462883	11950	1	Mix	mix	VB
hvd.32044087462883	11950	2	the	the	DT
hvd.32044087462883	11950	3	whole	whole	NN
hvd.32044087462883	11950	4	very	very	RB
hvd.32044087462883	11950	5	well	well	RB
hvd.32044087462883	11950	6	,	,	,
hvd.32044087462883	11950	7	and	and	CC
hvd.32044087462883	11950	8	paper	paper	VB
hvd.32044087462883	11950	9	it	-PRON-	PRP
hvd.32044087462883	11950	10	up	up	RP
hvd.32044087462883	11950	11	for	for	IN
hvd.32044087462883	11950	12	use	use	NN
hvd.32044087462883	11950	13	in	in	IN
hvd.32044087462883	11950	14	twelve	twelve	CD
hvd.32044087462883	11950	15	separate	separate	JJ
hvd.32044087462883	11950	16	parcels	parcel	NNS
hvd.32044087462883	11950	17	;	;	:
hvd.32044087462883	11950	18	each	each	DT
hvd.32044087462883	11950	19	of	of	IN
hvd.32044087462883	11950	20	which	which	WDT
hvd.32044087462883	11950	21	,	,	,
hvd.32044087462883	11950	22	when	when	WRB
hvd.32044087462883	11950	23	mixed	mix	VBN
hvd.32044087462883	11950	24	with	with	IN
hvd.32044087462883	11950	25	a	a	DT
hvd.32044087462883	11950	26	tumbler	tumbler	NN
hvd.32044087462883	11950	27	of	of	IN
hvd.32044087462883	11950	28	water	water	NN
hvd.32044087462883	11950	29	,	,	,
hvd.32044087462883	11950	30	will	will	MD
hvd.32044087462883	11950	31	make	make	VB
hvd.32044087462883	11950	32	a	a	DT
hvd.32044087462883	11950	33	very	very	RB
hvd.32044087462883	11950	34	pleasant	pleasant	JJ
hvd.32044087462883	11950	35	and	and	CC
hvd.32044087462883	11950	36	refresh-	refresh-	JJ
hvd.32044087462883	11950	37	ing	ing	DT
hvd.32044087462883	11950	38	draught	draught	NN
hvd.32044087462883	11950	39	.	.	.
hvd.32044087462883	11951	1	Lemonade	Lemonade	NNP
hvd.32044087462883	11951	2	may	may	MD
hvd.32044087462883	11951	3	also	also	RB
hvd.32044087462883	11951	4	be	be	VB
hvd.32044087462883	11951	5	made	make	VBN
hvd.32044087462883	11951	6	extempore	extempore	JJ
hvd.32044087462883	11951	7	with	with	IN
hvd.32044087462883	11951	8	the	the	DT
hvd.32044087462883	11951	9	concrete	concrete	NN
hvd.32044087462883	11951	10	of	of	IN
hvd.32044087462883	11951	11	lemon	lemon	NN
hvd.32044087462883	11951	12	-	-	HYPH
hvd.32044087462883	11951	13	acid	acid	NN
hvd.32044087462883	11951	14	and	and	CC
hvd.32044087462883	11951	15	syrup	syrup	NN
hvd.32044087462883	11951	16	.	.	.
hvd.32044087462883	11952	1	No	no	DT
hvd.32044087462883	11952	2	home-	home-	NN
hvd.32044087462883	11952	3	made	make	VBD
hvd.32044087462883	11952	4	Lemonades	lemonade	NNS
hvd.32044087462883	11952	5	can	can	MD
hvd.32044087462883	11952	6	compare	compare	VB
hvd.32044087462883	11952	7	with	with	IN
hvd.32044087462883	11952	8	those	those	DT
hvd.32044087462883	11952	9	aerated	aerate	VBN
hvd.32044087462883	11952	10	by	by	IN
hvd.32044087462883	11952	11	the	the	DT
hvd.32044087462883	11952	12	chemists	chemist	NNS
hvd.32044087462883	11952	13	.	.	.
hvd.32044087462883	11953	1	1091	1091	CD
hvd.32044087462883	11953	2	.	.	.
hvd.32044087462883	11954	1	Capillaire	Capillaire	NNP
hvd.32044087462883	11954	2	.	.	.
hvd.32044087462883	11955	1	-	-	:
hvd.32044087462883	11955	2	Beat	beat	VB
hvd.32044087462883	11955	3	up	up	RP
hvd.32044087462883	11955	4	six	six	CD
hvd.32044087462883	11955	5	eggs	egg	NNS
hvd.32044087462883	11955	6	and	and	CC
hvd.32044087462883	11955	7	their	-PRON-	PRP$
hvd.32044087462883	11955	8	shells	shell	NNS
hvd.32044087462883	11955	9	with	with	IN
hvd.32044087462883	11955	10	sixteen	sixteen	CD
hvd.32044087462883	11955	11	pounds	pound	NNS
hvd.32044087462883	11955	12	of	of	IN
hvd.32044087462883	11955	13	loaf	loaf	NN
hvd.32044087462883	11955	14	-	-	HYPH
hvd.32044087462883	11955	15	sugar	sugar	NN
hvd.32044087462883	11955	16	;	;	:
hvd.32044087462883	11955	17	put	put	VBN
hvd.32044087462883	11955	18	to	to	IN
hvd.32044087462883	11955	19	this	this	DT
hvd.32044087462883	11955	20	three	three	CD
hvd.32044087462883	11955	21	quarts	quart	NNS
hvd.32044087462883	11955	22	of	of	IN
hvd.32044087462883	11955	23	water	water	NN
hvd.32044087462883	11955	24	;	;	,
hvd.32044087462883	11955	25	beat	beat	VBD
hvd.32044087462883	11955	26	the	the	DT
hvd.32044087462883	11955	27	whole	whole	JJ
hvd.32044087462883	11955	28	mass	mass	NN
hvd.32044087462883	11955	29	,	,	,
hvd.32044087462883	11955	30	and	and	CC
hvd.32044087462883	11955	31	boil	boil	VB
hvd.32044087462883	11955	32	it	-PRON-	PRP
hvd.32044087462883	11955	33	twice	twice	RB
hvd.32044087462883	11955	34	,	,	,
hvd.32044087462883	11955	35	and	and	CC
hvd.32044087462883	11955	36	skim	skim	VB
hvd.32044087462883	11955	37	it	-PRON-	PRP
hvd.32044087462883	11955	38	well	well	RB
hvd.32044087462883	11955	39	.	.	.
hvd.32044087462883	11956	1	Perfume	perfume	NN
hvd.32044087462883	11956	2	with	with	IN
hvd.32044087462883	11956	3	orange	orange	JJ
hvd.32044087462883	11956	4	-	-	HYPH
hvd.32044087462883	11956	5	flower	flower	NN
hvd.32044087462883	11956	6	-	-	HYPH
hvd.32044087462883	11956	7	water	water	NN
hvd.32044087462883	11956	8	,	,	,
hvd.32044087462883	11956	9	or	or	CC
hvd.32044087462883	11956	10	Eau	Eau	NNP
hvd.32044087462883	11956	11	de	de	NNP
hvd.32044087462883	11956	12	milles	milles	FW
hvd.32044087462883	11956	13	fleurs	fleurs	NNP
hvd.32044087462883	11956	14	.	.	.
hvd.32044087462883	11957	1	—	—	:
hvd.32044087462883	11957	2	Obs	Obs	NNP
hvd.32044087462883	11957	3	.	.	.
hvd.32044087462883	11958	1	This	this	DT
hvd.32044087462883	11958	2	syrup	syrup	NN
hvd.32044087462883	11958	3	answers	answer	VBZ
hvd.32044087462883	11958	4	well	well	RB
hvd.32044087462883	11958	5	for	for	IN
hvd.32044087462883	11958	6	sweetening	sweeten	VBG
hvd.32044087462883	11958	7	liqueurs	liqueur	NNS
hvd.32044087462883	11958	8	,	,	,
hvd.32044087462883	11958	9	or	or	CC
hvd.32044087462883	11958	10	,	,	,
hvd.32044087462883	11958	11	with	with	IN
hvd.32044087462883	11958	12	a	a	DT
hvd.32044087462883	11958	13	little	little	JJ
hvd.32044087462883	11958	14	lemon	lemon	NN
hvd.32044087462883	11958	15	-	-	HYPH
hvd.32044087462883	11958	16	juice	juice	NN
hvd.32044087462883	11958	17	and	and	CC
hvd.32044087462883	11958	18	water	water	NN
hvd.32044087462883	11958	19	,	,	,
hvd.32044087462883	11958	20	makes	make	VBZ
hvd.32044087462883	11958	21	a	a	DT
hvd.32044087462883	11958	22	pleasant	pleasant	JJ
hvd.32044087462883	11958	23	summer	summer	NN
hvd.32044087462883	11958	24	-	-	HYPH
hvd.32044087462883	11958	25	draught	draught	NN
hvd.32044087462883	11958	26	.	.	.
hvd.32044087462883	11959	1	1092	1092	CD
hvd.32044087462883	11959	2	.	.	.
hvd.32044087462883	11960	1	Another	another	DT
hvd.32044087462883	11960	2	way.--Infuse	way.--Infuse	,
hvd.32044087462883	11960	3	what	what	WDT
hvd.32044087462883	11960	4	quantity	quantity	NN
hvd.32044087462883	11960	5	of	of	IN
hvd.32044087462883	11960	6	American	american	JJ
hvd.32044087462883	11960	7	capillaire	capillaire	NN
hvd.32044087462883	11960	8	is	be	VBZ
hvd.32044087462883	11960	9	wanted	want	VBN
hvd.32044087462883	11960	10	in	in	IN
hvd.32044087462883	11960	11	boiling	boil	VBG
hvd.32044087462883	11960	12	water	water	NN
hvd.32044087462883	11960	13	;	;	:
hvd.32044087462883	11960	14	sweeten	sweeten	VB
hvd.32044087462883	11960	15	with	with	IN
hvd.32044087462883	11960	16	clarified	clarified	JJ
hvd.32044087462883	11960	17	syrup	syrup	NN
hvd.32044087462883	11960	18	;	;	:
hvd.32044087462883	11960	19	strain	strain	NN
hvd.32044087462883	11960	20	,	,	,
hvd.32044087462883	11960	21	perfume	perfume	NN
hvd.32044087462883	11960	22	if	if	IN
hvd.32044087462883	11960	23	you	-PRON-	PRP
hvd.32044087462883	11960	24	choose	choose	VBP
hvd.32044087462883	11960	25	,	,	,
hvd.32044087462883	11960	26	and	and	CC
hvd.32044087462883	11960	27	bottle	bottle	VB
hvd.32044087462883	11960	28	.	.	.
hvd.32044087462883	11961	1	N.B.	N.B.	NNP
hvd.32044087462883	11962	1	Very	very	RB
hvd.32044087462883	11962	2	little	little	JJ
hvd.32044087462883	11962	3	of	of	IN
hvd.32044087462883	11962	4	the	the	DT
hvd.32044087462883	11962	5	fern	fern	NN
hvd.32044087462883	11962	6	of	of	IN
hvd.32044087462883	11962	7	which	which	WDT
hvd.32044087462883	11962	8	the	the	DT
hvd.32044087462883	11962	9	capillaire	capillaire	NN
hvd.32044087462883	11962	10	is	be	VBZ
hvd.32044087462883	11962	11	made	make	VBN
hvd.32044087462883	11962	12	,	,	,
hvd.32044087462883	11962	13	is	be	VBZ
hvd.32044087462883	11962	14	obtained	obtain	VBN
hvd.32044087462883	11962	15	genuine	genuine	JJ
hvd.32044087462883	11962	16	.	.	.
hvd.32044087462883	11963	1	1093	1093	CD
hvd.32044087462883	11963	2	.	.	.
hvd.32044087462883	11964	1	Bitters	bitter	NNS
hvd.32044087462883	11964	2	,	,	,
hvd.32044087462883	11964	3	a	a	DT
hvd.32044087462883	11964	4	Tonic	tonic	NN
hvd.32044087462883	11964	5	.	.	.
hvd.32044087462883	11965	1	--	--	:
hvd.32044087462883	11965	2	Take	take	VB
hvd.32044087462883	11965	3	of	of	IN
hvd.32044087462883	11965	4	juniper	juniper	NN
hvd.32044087462883	11965	5	-	-	HYPH
hvd.32044087462883	11965	6	berries	berry	NNS
hvd.32044087462883	11965	7	two	two	CD
hvd.32044087462883	11965	8	BETERSKI	BETERSKI	NNP
hvd.32044087462883	11965	9	BRITISH	british	JJ
hvd.32044087462883	11965	10	OR	or	CC
hvd.32044087462883	11965	11	HOME	home	NN
hvd.32044087462883	11965	12	-	-	HYPH
hvd.32044087462883	11965	13	MADE	made	RB
hvd.32044087462883	11965	14	WINES	wine	NNS
hvd.32044087462883	11965	15	.	.	.
hvd.32044087462883	11966	1	561	561	CD
hvd.32044087462883	11966	2	d	d	XX
hvd.32044087462883	11966	3	-	-	:
hvd.32044087462883	11966	4	me	-PRON-	PRP
hvd.32044087462883	11966	5	of	of	IN
hvd.32044087462883	11966	6	le.1904	le.1904	NNP
hvd.32044087462883	11966	7	,	,	,
hvd.32044087462883	11966	8	CH	CH	NNP
hvd.32044087462883	11966	9	hen	hen	NN
hvd.32044087462883	11966	10	as	as	IN
hvd.32044087462883	11966	11	1200	1200	CD
hvd.32044087462883	11966	12	of	of	IN
hvd.32044087462883	11966	13	refined	refined	JJ
hvd.32044087462883	11966	14	co	co	NN
hvd.32044087462883	11966	15	sugar	sugar	NN
hvd.32044087462883	11966	16	and	and	CC
hvd.32044087462883	11966	17	Lemons	Lemons	NNPS
hvd.32044087462883	11966	18	Drea	Drea	NNP
hvd.32044087462883	11966	19	1	1	CD
hvd.32044087462883	11966	20	dagen	dagen	NNP
hvd.32044087462883	11966	21	las	las	NNP
hvd.32044087462883	11966	22	hat	hat	NN
hvd.32044087462883	11966	23	certain	certain	JJ
hvd.32044087462883	11966	24	mixed	mixed	JJ
hvd.32044087462883	11966	25	,	,	,
hvd.32044087462883	11966	26	air	air	NN
hvd.32044087462883	11966	27	-	-	HYPH
hvd.32044087462883	11966	28	Mi	Mi	NNP
hvd.32044087462883	11966	29	Long	long	RB
hvd.32044087462883	11966	30	with	with	IN
hvd.32044087462883	11966	31	fresh	fresh	JJ
hvd.32044087462883	11966	32	i	i	NN
hvd.32044087462883	11966	33	r	r	NN
hvd.32044087462883	11966	34	;	;	:
hvd.32044087462883	11966	35	add	add	VB
hvd.32044087462883	11966	36	mbeti	mbeti	NNP
hvd.32044087462883	11966	37	ugh	ugh	NNP
hvd.32044087462883	11966	38	a	a	DT
hvd.32044087462883	11966	39	jelek	jelek	NNP
hvd.32044087462883	11966	40	ounces	ounce	NNS
hvd.32044087462883	11966	41	,	,	,
hvd.32044087462883	11966	42	of	of	IN
hvd.32044087462883	11966	43	gentian	gentian	NN
hvd.32044087462883	11966	44	-	-	HYPH
hvd.32044087462883	11966	45	root	root	NN
hvd.32044087462883	11966	46	one	one	CD
hvd.32044087462883	11966	47	ounce	ounce	NN
hvd.32044087462883	11966	48	and	and	CC
hvd.32044087462883	11966	49	a	a	DT
hvd.32044087462883	11966	50	half	half	NN
hvd.32044087462883	11966	51	,	,	,
hvd.32044087462883	11966	52	of	of	IN
hvd.32044087462883	11966	53	coriander-	coriander-	JJ
hvd.32044087462883	11966	54	seeds	seed	NNS
hvd.32044087462883	11966	55	a	a	DT
hvd.32044087462883	11966	56	quarter	quarter	NN
hvd.32044087462883	11966	57	of	of	IN
hvd.32044087462883	11966	58	an	an	DT
hvd.32044087462883	11966	59	ounce	ounce	NN
hvd.32044087462883	11966	60	,	,	,
hvd.32044087462883	11966	61	of	of	IN
hvd.32044087462883	11966	62	orange	orange	JJ
hvd.32044087462883	11966	63	-	-	HYPH
hvd.32044087462883	11966	64	peel	peel	VB
hvd.32044087462883	11966	65	a	a	DT
hvd.32044087462883	11966	66	quarter	quarter	NN
hvd.32044087462883	11966	67	of	of	IN
hvd.32044087462883	11966	68	an	an	DT
hvd.32044087462883	11966	69	ounce	ounce	NN
hvd.32044087462883	11966	70	,	,	,
hvd.32044087462883	11966	71	of	of	IN
hvd.32044087462883	11966	72	calamus	calamus	NN
hvd.32044087462883	11966	73	-	-	HYPH
hvd.32044087462883	11966	74	aromaticus	aromaticus	NNP
hvd.32044087462883	11966	75	a	a	DT
hvd.32044087462883	11966	76	quarter	quarter	NN
hvd.32044087462883	11966	77	of	of	IN
hvd.32044087462883	11966	78	an	an	DT
hvd.32044087462883	11966	79	ounce	ounce	NN
hvd.32044087462883	11966	80	,	,	,
hvd.32044087462883	11966	81	of	of	IN
hvd.32044087462883	11966	82	snake	snake	NN
hvd.32044087462883	11966	83	-	-	HYPH
hvd.32044087462883	11966	84	root	root	NN
hvd.32044087462883	11966	85	a	a	DT
hvd.32044087462883	11966	86	drachm	drachm	NN
hvd.32044087462883	11966	87	,	,	,
hvd.32044087462883	11966	88	and	and	CC
hvd.32044087462883	11966	89	of	of	IN
hvd.32044087462883	11966	90	cardamom	cardamom	NN
hvd.32044087462883	11966	91	-	-	HYPH
hvd.32044087462883	11966	92	seeds	seed	NNS
hvd.32044087462883	11966	93	a	a	DT
hvd.32044087462883	11966	94	half-	half-	NN
hvd.32044087462883	11966	95	drachm	drachm	NN
hvd.32044087462883	11966	96	.	.	.
hvd.32044087462883	11967	1	Cut	cut	VB
hvd.32044087462883	11967	2	the	the	DT
hvd.32044087462883	11967	3	gentian	gentian	NN
hvd.32044087462883	11967	4	-	-	HYPH
hvd.32044087462883	11967	5	root	root	NN
hvd.32044087462883	11967	6	into	into	IN
hvd.32044087462883	11967	7	small	small	JJ
hvd.32044087462883	11967	8	pieces	piece	NNS
hvd.32044087462883	11967	9	,	,	,
hvd.32044087462883	11967	10	pound	pound	VB
hvd.32044087462883	11967	11	the	the	DT
hvd.32044087462883	11967	12	other	other	JJ
hvd.32044087462883	11967	13	ingredients	ingredient	NNS
hvd.32044087462883	11967	14	in	in	IN
hvd.32044087462883	11967	15	a	a	DT
hvd.32044087462883	11967	16	mortar	mortar	NN
hvd.32044087462883	11967	17	,	,	,
hvd.32044087462883	11967	18	and	and	CC
hvd.32044087462883	11967	19	put	put	VBD
hvd.32044087462883	11967	20	the	the	DT
hvd.32044087462883	11967	21	whole	whole	NN
hvd.32044087462883	11967	22	into	into	IN
hvd.32044087462883	11967	23	a	a	DT
hvd.32044087462883	11967	24	large	large	JJ
hvd.32044087462883	11967	25	bottle	bottle	NN
hvd.32044087462883	11967	26	or	or	CC
hvd.32044087462883	11967	27	jar	jar	NN
hvd.32044087462883	11967	28	,	,	,
hvd.32044087462883	11967	29	with	with	IN
hvd.32044087462883	11967	30	five	five	CD
hvd.32044087462883	11967	31	bottles	bottle	NNS
hvd.32044087462883	11967	32	of	of	IN
hvd.32044087462883	11967	33	the	the	DT
hvd.32044087462883	11967	34	best	good	JJS
hvd.32044087462883	11967	35	malt-	malt-	JJ
hvd.32044087462883	11967	36	whisky	whisky	NN
hvd.32044087462883	11967	37	of	of	IN
hvd.32044087462883	11967	38	the	the	DT
hvd.32044087462883	11967	39	strength	strength	NN
hvd.32044087462883	11967	40	of	of	IN
hvd.32044087462883	11967	41	glass	glass	NN
hvd.32044087462883	11967	42	-	-	HYPH
hvd.32044087462883	11967	43	proof	proof	NN
hvd.32044087462883	11967	44	,	,	,
hvd.32044087462883	11967	45	or	or	CC
hvd.32044087462883	11967	46	15	15	CD
hvd.32044087462883	11967	47	per	per	IN
hvd.32044087462883	11967	48	cent	cent	NN
hvd.32044087462883	11967	49	.	.	.
hvd.32044087462883	11968	1	below	below	IN
hvd.32044087462883	11968	2	hydrometer	hydrometer	NN
hvd.32044087462883	11968	3	-	-	HYPH
hvd.32044087462883	11968	4	proof	proof	NN
hvd.32044087462883	11968	5	.	.	.
hvd.32044087462883	11969	1	Shake	shake	VB
hvd.32044087462883	11969	2	the	the	DT
hvd.32044087462883	11969	3	bottle	bottle	NN
hvd.32044087462883	11969	4	a	a	DT
hvd.32044087462883	11969	5	little	little	JJ
hvd.32044087462883	11969	6	when	when	WRB
hvd.32044087462883	11969	7	the	the	DT
hvd.32044087462883	11969	8	ingredients	ingredient	NNS
hvd.32044087462883	11969	9	are	be	VBP
hvd.32044087462883	11969	10	first	first	RB
hvd.32044087462883	11969	11	put	put	VBN
hvd.32044087462883	11969	12	in	in	RP
hvd.32044087462883	11969	13	,	,	,
hvd.32044087462883	11969	14	but	but	CC
hvd.32044087462883	11969	15	not	not	RB
hvd.32044087462883	11969	16	afterwards	afterwards	RB
hvd.32044087462883	11969	17	.	.	.
hvd.32044087462883	11970	1	Let	let	VB
hvd.32044087462883	11970	2	it	-PRON-	PRP
hvd.32044087462883	11970	3	macerate	macerate	VB
hvd.32044087462883	11970	4	for	for	IN
hvd.32044087462883	11970	5	twelve	twelve	CD
hvd.32044087462883	11970	6	days	day	NNS
hvd.32044087462883	11970	7	,	,	,
hvd.32044087462883	11970	8	carefully	carefully	RB
hvd.32044087462883	11970	9	corked	cork	VBN
hvd.32044087462883	11970	10	,	,	,
hvd.32044087462883	11970	11	and	and	CC
hvd.32044087462883	11970	12	then	then	RB
hvd.32044087462883	11970	13	strain	strain	VB
hvd.32044087462883	11970	14	it	-PRON-	PRP
hvd.32044087462883	11970	15	off	off	RP
hvd.32044087462883	11970	16	,	,	,
hvd.32044087462883	11970	17	and	and	CC
hvd.32044087462883	11970	18	bottle	bottle	VB
hvd.32044087462883	11970	19	it	-PRON-	PRP
hvd.32044087462883	11970	20	for	for	IN
hvd.32044087462883	11970	21	use	use	NN
hvd.32044087462883	11970	22	.	.	.
hvd.32044087462883	11971	1	Obs	Obs	NNP
hvd.32044087462883	11971	2	.	.	.
hvd.32044087462883	11972	1	Gin	gin	NN
hvd.32044087462883	11972	2	or	or	CC
hvd.32044087462883	11972	3	brandy	brandy	NN
hvd.32044087462883	11972	4	may	may	MD
hvd.32044087462883	11972	5	be	be	VB
hvd.32044087462883	11972	6	substituted	substitute	VBN
hvd.32044087462883	11972	7	for	for	IN
hvd.32044087462883	11972	8	whisky	whisky	NN
hvd.32044087462883	11972	9	:	:	:
hvd.32044087462883	11972	10	whatever	whatever	WDT
hvd.32044087462883	11972	11	spirit	spirit	NN
hvd.32044087462883	11972	12	is	be	VBZ
hvd.32044087462883	11972	13	used	use	VBN
hvd.32044087462883	11972	14	must	must	MD
hvd.32044087462883	11972	15	be	be	VB
hvd.32044087462883	11972	16	reduced	reduce	VBN
hvd.32044087462883	11972	17	to	to	IN
hvd.32044087462883	11972	18	the	the	DT
hvd.32044087462883	11972	19	strength	strength	NN
hvd.32044087462883	11972	20	of	of	IN
hvd.32044087462883	11972	21	glass	glass	NN
hvd.32044087462883	11972	22	-	-	HYPH
hvd.32044087462883	11972	23	proof	proof	NN
hvd.32044087462883	11972	24	.	.	.
hvd.32044087462883	11973	1	Sherry	sherry	NN
hvd.32044087462883	11973	2	wine	wine	NN
hvd.32044087462883	11973	3	may	may	MD
hvd.32044087462883	11973	4	be	be	VB
hvd.32044087462883	11973	5	substituted	substitute	VBN
hvd.32044087462883	11973	6	for	for	IN
hvd.32044087462883	11973	7	spirits.--See	spirits.--See	NNP
hvd.32044087462883	11973	8	1076	1076	CD
hvd.32044087462883	11973	9	.	.	.
hvd.32044087462883	11974	1	1094	1094	CD
hvd.32044087462883	11974	2	.	.	.
hvd.32044087462883	11975	1	Aromatic	aromatic	JJ
hvd.32044087462883	11975	2	Tincture	tincture	NN
hvd.32044087462883	11975	3	.	.	.
hvd.32044087462883	11976	1	-	-	:
hvd.32044087462883	11976	2	Take	take	VB
hvd.32044087462883	11976	3	an	an	DT
hvd.32044087462883	11976	4	ounce	ounce	NN
hvd.32044087462883	11976	5	of	of	IN
hvd.32044087462883	11976	6	bruised	bruise	VBN
hvd.32044087462883	11976	7	cinnamon	cinnamon	NN
hvd.32044087462883	11976	8	,	,	,
hvd.32044087462883	11976	9	and	and	CC
hvd.32044087462883	11976	10	an	an	DT
hvd.32044087462883	11976	11	ounce	ounce	NN
hvd.32044087462883	11976	12	of	of	IN
hvd.32044087462883	11976	13	the	the	DT
hvd.32044087462883	11976	14	seeds	seed	NNS
hvd.32044087462883	11976	15	of	of	IN
hvd.32044087462883	11976	16	the	the	DT
hvd.32044087462883	11976	17	lesser	less	JJR
hvd.32044087462883	11976	18	carda-	carda-	JJ
hvd.32044087462883	11976	19	mom	mom	NN
hvd.32044087462883	11976	20	;	;	:
hvd.32044087462883	11976	21	take	take	VB
hvd.32044087462883	11976	22	also	also	RB
hvd.32044087462883	11976	23	an	an	DT
hvd.32044087462883	11976	24	ounce	ounce	NN
hvd.32044087462883	11976	25	of	of	IN
hvd.32044087462883	11976	26	bruised	bruise	VBN
hvd.32044087462883	11976	27	ginger	ginger	NN
hvd.32044087462883	11976	28	,	,	,
hvd.32044087462883	11976	29	two	two	CD
hvd.32044087462883	11976	30	drachms	drachms	NN
hvd.32044087462883	11976	31	of	of	IN
hvd.32044087462883	11976	32	long	long	JJ
hvd.32044087462883	11976	33	pepper	pepper	NN
hvd.32044087462883	11976	34	,	,	,
hvd.32044087462883	11976	35	and	and	CC
hvd.32044087462883	11976	36	a	a	DT
hvd.32044087462883	11976	37	quart	quart	NN
hvd.32044087462883	11976	38	of	of	IN
hvd.32044087462883	11976	39	spirits	spirit	NNS
hvd.32044087462883	11976	40	.	.	.
hvd.32044087462883	11977	1	Infuse	infuse	VB
hvd.32044087462883	11977	2	this	this	DT
hvd.32044087462883	11977	3	for	for	IN
hvd.32044087462883	11977	4	a	a	DT
hvd.32044087462883	11977	5	fortnight	fortnight	NN
hvd.32044087462883	11977	6	,	,	,
hvd.32044087462883	11977	7	keeping	keep	VBG
hvd.32044087462883	11977	8	it	-PRON-	PRP
hvd.32044087462883	11977	9	in	in	IN
hvd.32044087462883	11977	10	a	a	DT
hvd.32044087462883	11977	11	warm	warm	JJ
hvd.32044087462883	11977	12	place	place	NN
hvd.32044087462883	11977	13	,	,	,
hvd.32044087462883	11977	14	and	and	CC
hvd.32044087462883	11977	15	strain	strain	VB
hvd.32044087462883	11977	16	for	for	IN
hvd.32044087462883	11977	17	use	use	NN
hvd.32044087462883	11977	18	.	.	.
hvd.32044087462883	11978	1	Two	two	CD
hvd.32044087462883	11978	2	or	or	CC
hvd.32044087462883	11978	3	three	three	CD
hvd.32044087462883	11978	4	tea	tea	NN
hvd.32044087462883	11978	5	-	-	HYPH
hvd.32044087462883	11978	6	spoonfuls	spoonfuls	NN
hvd.32044087462883	11978	7	may	may	MD
hvd.32044087462883	11978	8	be	be	VB
hvd.32044087462883	11978	9	taken	take	VBN
hvd.32044087462883	11978	10	in	in	IN
hvd.32044087462883	11978	11	a	a	DT
hvd.32044087462883	11978	12	little	little	JJ
hvd.32044087462883	11978	13	capil-	capil-	JJ
hvd.32044087462883	11978	14	laire	laire	NN
hvd.32044087462883	11978	15	,	,	,
hvd.32044087462883	11978	16	or	or	CC
hvd.32044087462883	11978	17	eau	eau	NNP
hvd.32044087462883	11978	18	sucré	sucré	NNP
hvd.32044087462883	11978	19	,	,	,
hvd.32044087462883	11978	20	or	or	CC
hvd.32044087462883	11978	21	in	in	IN
hvd.32044087462883	11978	22	wine	wine	NN
hvd.32044087462883	11978	23	with	with	IN
hvd.32044087462883	11978	24	a	a	DT
hvd.32044087462883	11978	25	little	little	JJ
hvd.32044087462883	11978	26	water	water	NN
hvd.32044087462883	11978	27	or	or	CC
hvd.32044087462883	11978	28	without	without	IN
hvd.32044087462883	11978	29	.	.	.
hvd.32044087462883	11979	1	This	this	DT
hvd.32044087462883	11979	2	tincture	tincture	NN
hvd.32044087462883	11979	3	is	be	VBZ
hvd.32044087462883	11979	4	cordial	cordial	JJ
hvd.32044087462883	11979	5	;	;	:
hvd.32044087462883	11979	6	and	and	CC
hvd.32044087462883	11979	7	,	,	,
hvd.32044087462883	11979	8	in	in	IN
hvd.32044087462883	11979	9	cases	case	NNS
hvd.32044087462883	11979	10	of	of	IN
hvd.32044087462883	11979	11	indigestion	indigestion	NN
hvd.32044087462883	11979	12	and	and	CC
hvd.32044087462883	11979	13	languor	languor	NN
hvd.32044087462883	11979	14	,	,	,
hvd.32044087462883	11979	15	is	be	VBZ
hvd.32044087462883	11979	16	considered	consider	VBN
hvd.32044087462883	11979	17	restorative	restorative	JJ
hvd.32044087462883	11979	18	.	.	.
hvd.32044087462883	11980	1	No	no	UH
hvd.32044087462883	11980	2	.	.	.
hvd.32044087462883	11981	1	1084	1084	CD
hvd.32044087462883	11981	2	alf	alf	NNP
hvd.32044087462883	11981	3	-	-	HYPH
hvd.32044087462883	11981	4	ounce	ounce	NN
hvd.32044087462883	11981	5	,	,	,
hvd.32044087462883	11981	6	I	-PRON-	PRP
hvd.32044087462883	11981	7	half	half	PDT
hvd.32044087462883	11981	8	a	a	DT
hvd.32044087462883	11981	9	drugi	drugi	NN
hvd.32044087462883	11981	10	all	all	RB
hvd.32044087462883	11981	11	in	in	IN
hvd.32044087462883	11981	12	a	a	DT
hvd.32044087462883	11981	13	on	on	IN
hvd.32044087462883	11981	14	the	the	DT
hvd.32044087462883	11981	15	mint	mint	NN
hvd.32044087462883	11981	16	or	or	CC
hvd.32044087462883	11981	17	us	us	NNP
hvd.32044087462883	11981	18	17	17	CD
hvd.32044087462883	11981	19	17	17	CD
hvd.32044087462883	11981	20	mired	mire	VBN
hvd.32044087462883	11981	21	rid	rid	VBN
hvd.32044087462883	11981	22	it	-PRON-	PRP
hvd.32044087462883	11981	23	and	and	CC
hvd.32044087462883	11981	24	retail	retail	JJ
hvd.32044087462883	11981	25	18de	18de	JJ
hvd.32044087462883	11981	26	curtain	curtain	NN
hvd.32044087462883	11981	27	BRITISH	british	JJ
hvd.32044087462883	11981	28	OR	or	CC
hvd.32044087462883	11981	29	HOME	HOME	NNP
hvd.32044087462883	11981	30	-	-	HYPH
hvd.32044087462883	11981	31	MADE	made	RB
hvd.32044087462883	11981	32	WINES	wine	NNS
hvd.32044087462883	11981	33	.	.	.
hvd.32044087462883	11982	1	2	2	LS
hvd.32044087462883	11982	2	.	.	.
hvd.32044087462883	11983	1	No	no	UH
hvd.32044087462883	11983	2	here	here	RB
hvd.32044087462883	11983	3	Bersti	Bersti	NNP
hvd.32044087462883	11983	4	!	!	.
hvd.32044087462883	11984	1	“	"	``
hvd.32044087462883	11984	2	Of	of	IN
hvd.32044087462883	11984	3	wine	wine	NN
hvd.32044087462883	11984	4	may	may	MD
hvd.32044087462883	11984	5	be	be	VB
hvd.32044087462883	11984	6	verified	verify	VBN
hvd.32044087462883	11984	7	the	the	DT
hvd.32044087462883	11984	8	merry	merry	NNP
hvd.32044087462883	11984	9	induction	induction	NN
hvd.32044087462883	11984	10	,	,	,
hvd.32044087462883	11984	11	that	that	DT
hvd.32044087462883	11984	12	good	good	JJ
hvd.32044087462883	11984	13	wine	wine	NN
hvd.32044087462883	11984	14	maketh	maketh	VBZ
hvd.32044087462883	11984	15	good	good	JJ
hvd.32044087462883	11984	16	blood	blood	NN
hvd.32044087462883	11984	17	,	,	,
hvd.32044087462883	11984	18	good	good	JJ
hvd.32044087462883	11984	19	blood	blood	NN
hvd.32044087462883	11984	20	causeth	causeth	VBZ
hvd.32044087462883	11984	21	good	good	JJ
hvd.32044087462883	11984	22	humours	humour	NNS
hvd.32044087462883	11984	23	,	,	,
hvd.32044087462883	11984	24	good	good	JJ
hvd.32044087462883	11984	25	humours	humour	NNS
hvd.32044087462883	11984	26	cause	cause	VBP
hvd.32044087462883	11984	27	good	good	JJ
hvd.32044087462883	11984	28	thoughts	thought	NNS
hvd.32044087462883	11984	29	,	,	,
hvd.32044087462883	11984	30	good	good	JJ
hvd.32044087462883	11984	31	thoughts	thought	NNS
hvd.32044087462883	11984	32	.	.	.
hvd.32044087462883	11985	1	bring	bring	VB
hvd.32044087462883	11985	2	forth	forth	RP
hvd.32044087462883	11985	3	good	good	JJ
hvd.32044087462883	11985	4	works	work	NNS
hvd.32044087462883	11985	5	,	,	,
hvd.32044087462883	11985	6	good	good	JJ
hvd.32044087462883	11985	7	works	work	NNS
hvd.32044087462883	11985	8	carry	carry	VBP
hvd.32044087462883	11985	9	a	a	DT
hvd.32044087462883	11985	10	man	man	NN
hvd.32044087462883	11985	11	to	to	IN
hvd.32044087462883	11985	12	heaven	heaven	NNP
hvd.32044087462883	11985	13	;	;	:
hvd.32044087462883	11985	14	ergo	ergo	NNP
hvd.32044087462883	11985	15	,	,	,
hvd.32044087462883	11985	16	good	good	JJ
hvd.32044087462883	11985	17	wine	wine	NN
hvd.32044087462883	11985	18	carrieth	carrieth	NNP
hvd.32044087462883	11985	19	a	a	DT
hvd.32044087462883	11985	20	man	man	NN
hvd.32044087462883	11985	21	to	to	IN
hvd.32044087462883	11985	22	heaven	heaven	NNP
hvd.32044087462883	11985	23	.	.	.
hvd.32044087462883	11985	24	”	"	''
hvd.32044087462883	11985	25	—	—	:
hvd.32044087462883	11985	26	HOWELL	HOWELL	NNP
hvd.32044087462883	11985	27	.	.	.
hvd.32044087462883	11986	1	their	-PRON-	PRP$
hvd.32044087462883	11986	2	skyl	skyl	NN
hvd.32044087462883	11986	3	this	this	DT
hvd.32044087462883	11986	4	the	the	DT
hvd.32044087462883	11986	5	Qi/	Qi/	NNP
hvd.32044087462883	11986	6	ii	ii	CD
hvd.32044087462883	11986	7	in	in	IN
hvd.32044087462883	11986	8	prostater	prostater	NNP
hvd.32044087462883	11986	9	is	be	VBZ
hvd.32044087462883	11986	10	wel	wel	NNP
hvd.32044087462883	11986	11	die	die	VB
hvd.32044087462883	11986	12	-Jinner	-Jinner	.
hvd.32044087462883	11986	13	American	american	JJ
hvd.32044087462883	11986	14	THOSE	those	DT
hvd.32044087462883	11986	15	families	family	NNS
hvd.32044087462883	11986	16	who	who	WP
hvd.32044087462883	11986	17	make	make	VBP
hvd.32044087462883	11986	18	wine	wine	NN
hvd.32044087462883	11986	19	in	in	IN
hvd.32044087462883	11986	20	any	any	DT
hvd.32044087462883	11986	21	quantity	quantity	NN
hvd.32044087462883	11986	22	will	will	MD
hvd.32044087462883	11986	23	find	find	VB
hvd.32044087462883	11986	24	it	-PRON-	PRP
hvd.32044087462883	11986	25	useful	useful	JJ
hvd.32044087462883	11986	26	to	to	TO
hvd.32044087462883	11986	27	procure	procure	VB
hvd.32044087462883	11986	28	a	a	DT
hvd.32044087462883	11986	29	treatise	treatise	NN
hvd.32044087462883	11986	30	on	on	IN
hvd.32044087462883	11986	31	this	this	DT
hvd.32044087462883	11986	32	branch	branch	NN
hvd.32044087462883	11986	33	of	of	IN
hvd.32044087462883	11986	34	domestic	domestic	JJ
hvd.32044087462883	11986	35	economy	economy	NN
hvd.32044087462883	11986	36	alone	alone	RB
hvd.32044087462883	11986	37	.	.	.
hvd.32044087462883	11987	1	We	-PRON-	PRP
hvd.32044087462883	11987	2	shall	shall	MD
hvd.32044087462883	11987	3	,	,	,
hvd.32044087462883	11987	4	however	however	RB
hvd.32044087462883	11987	5	,	,	,
hvd.32044087462883	11987	6	give	give	VB
hvd.32044087462883	11987	7	receipts	receipt	NNS
hvd.32044087462883	11987	8	for	for	IN
hvd.32044087462883	11987	9	making	make	VBG
hvd.32044087462883	11987	10	and	and	CC
hvd.32044087462883	11987	11	ordering	order	VBG
hvd.32044087462883	11987	12	the	the	DT
hvd.32044087462883	11987	13	best	good	JJS
hvd.32044087462883	11987	14	and	and	CC
hvd.32044087462883	11987	15	most	most	RBS
hvd.32044087462883	11987	16	admired	admired	JJ
hvd.32044087462883	11987	17	sorts	sort	NNS
hvd.32044087462883	11987	18	of	of	IN
hvd.32044087462883	11987	19	wines	wine	NNS
hvd.32044087462883	11987	20	in	in	IN
hvd.32044087462883	11987	21	sufficient	sufficient	JJ
hvd.32044087462883	11987	22	variety	variety	NN
hvd.32044087462883	11987	23	to	to	TO
hvd.32044087462883	11987	24	suit	suit	VB
hvd.32044087462883	11987	25	private	private	JJ
hvd.32044087462883	11987	26	families	family	NNS
hvd.32044087462883	11987	27	.	.	.
hvd.32044087462883	11988	1	1095	1095	CD
hvd.32044087462883	11988	2	.	.	.
hvd.32044087462883	11989	1	General	general	JJ
hvd.32044087462883	11989	2	and	and	CC
hvd.32044087462883	11989	3	important	important	JJ
hvd.32044087462883	11989	4	Observations	observation	NNS
hvd.32044087462883	11989	5	.	.	.
hvd.32044087462883	11990	1	The	the	DT
hvd.32044087462883	11990	2	fruit	fruit	NN
hvd.32044087462883	11990	3	ought	ought	MD
hvd.32044087462883	11990	4	to	to	TO
hvd.32044087462883	11990	5	be	be	VB
hvd.32044087462883	11990	6	gathered	gather	VBN
hvd.32044087462883	11990	7	before	before	IN
hvd.32044087462883	11990	8	it	-PRON-	PRP
hvd.32044087462883	11990	9	is	be	VBZ
hvd.32044087462883	11990	10	dead	dead	RB
hvd.32044087462883	11990	11	ripe	ripe	JJ
hvd.32044087462883	11990	12	,	,	,
hvd.32044087462883	11990	13	and	and	CC
hvd.32044087462883	11990	14	in	in	IN
hvd.32044087462883	11990	15	dry	dry	JJ
hvd.32044087462883	11990	16	and	and	CC
hvd.32044087462883	11990	17	sunny	sunny	JJ
hvd.32044087462883	11990	18	weather	weather	NN
hvd.32044087462883	11990	19	,	,	,
hvd.32044087462883	11990	20	which	which	WDT
hvd.32044087462883	11990	21	will	will	MD
hvd.32044087462883	11990	22	greatly	greatly	RB
hvd.32044087462883	11990	23	improve	improve	VB
hvd.32044087462883	11990	24	the	the	DT
hvd.32044087462883	11990	25	quality	quality	NN
hvd.32044087462883	11990	26	and	and	CC
hvd.32044087462883	11990	27	flavour	flavour	NN
hvd.32044087462883	11990	28	i	i	PRP
hvd.32044087462883	11990	29	Claribel	Claribel	NNP
hvd.32044087462883	11990	30	į	į	NNP
hvd.32044087462883	11990	31	ilaire	ilaire	NNP
hvd.32044087462883	11990	32	is	be	VBZ
hvd.32044087462883	11990	33	jes	jes	NNP
hvd.32044087462883	11990	34	those	those	DT
hvd.32044087462883	11990	35	2	2	CD
hvd.32044087462883	11990	36	N	n	CD
hvd.32044087462883	11990	37	562	562	CD
hvd.32044087462883	11990	38	CHAP	chap	NN
hvd.32044087462883	11990	39	.	.	.
hvd.32044087462883	11991	1	1.-LIQUEURS	1.-liqueurs	LS
hvd.32044087462883	11991	2	,	,	,
hvd.32044087462883	11991	3	CORDIALS	CORDIALS	NNP
hvd.32044087462883	11991	4	,	,	,
hvd.32044087462883	11991	5	&	&	CC
hvd.32044087462883	11991	6	c.	c.	NNP
hvd.32044087462883	11991	7	of	of	IN
hvd.32044087462883	11991	8	the	the	DT
hvd.32044087462883	11991	9	wine	wine	NN
hvd.32044087462883	11991	10	.	.	.
hvd.32044087462883	11992	1	All	all	DT
hvd.32044087462883	11992	2	fruit	fruit	NN
hvd.32044087462883	11992	3	that	that	WDT
hvd.32044087462883	11992	4	is	be	VBZ
hvd.32044087462883	11992	5	unripe	unripe	JJ
hvd.32044087462883	11992	6	or	or	CC
hvd.32044087462883	11992	7	spoiled	spoiled	JJ
hvd.32044087462883	11992	8	should	should	MD
hvd.32044087462883	11992	9	be	be	VB
hvd.32044087462883	11992	10	picked	pick	VBN
hvd.32044087462883	11992	11	out	out	RP
hvd.32044087462883	11992	12	with	with	IN
hvd.32044087462883	11992	13	care	care	NN
hvd.32044087462883	11992	14	,	,	,
hvd.32044087462883	11992	15	as	as	IN
hvd.32044087462883	11992	16	one	one	CD
hvd.32044087462883	11992	17	ill	ill	JJ
hvd.32044087462883	11992	18	-	-	HYPH
hvd.32044087462883	11992	19	flavoured	flavoured	JJ
hvd.32044087462883	11992	20	berry	berry	NN
hvd.32044087462883	11992	21	will	will	MD
hvd.32044087462883	11992	22	taint	taint	VB
hvd.32044087462883	11992	23	the	the	DT
hvd.32044087462883	11992	24	juice	juice	NN
hvd.32044087462883	11992	25	of	of	IN
hvd.32044087462883	11992	26	three	three	CD
hvd.32044087462883	11992	27	dozen	dozen	NN
hvd.32044087462883	11992	28	of	of	IN
hvd.32044087462883	11992	29	good	good	JJ
hvd.32044087462883	11992	30	ones	one	NNS
hvd.32044087462883	11992	31	.	.	.
hvd.32044087462883	11993	1	The	the	DT
hvd.32044087462883	11993	2	fruit	fruit	NN
hvd.32044087462883	11993	3	must	must	MD
hvd.32044087462883	11993	4	be	be	VB
hvd.32044087462883	11993	5	carefully	carefully	RB
hvd.32044087462883	11993	6	bruised	bruise	VBN
hvd.32044087462883	11993	7	and	and	CC
hvd.32044087462883	11993	8	put	put	VBN
hvd.32044087462883	11993	9	into	into	IN
hvd.32044087462883	11993	10	a	a	DT
hvd.32044087462883	11993	11	vat	vat	NN
hvd.32044087462883	11993	12	(	(	-LRB-
hvd.32044087462883	11993	13	or	or	CC
hvd.32044087462883	11993	14	,	,	,
hvd.32044087462883	11993	15	on	on	IN
hvd.32044087462883	11993	16	the	the	DT
hvd.32044087462883	11993	17	small	small	JJ
hvd.32044087462883	11993	18	scale	scale	NN
hvd.32044087462883	11993	19	,	,	,
hvd.32044087462883	11993	20	a	a	DT
hvd.32044087462883	11993	21	cask	cask	NN
hvd.32044087462883	11993	22	with	with	IN
hvd.32044087462883	11993	23	the	the	DT
hvd.32044087462883	11993	24	end	end	NN
hvd.32044087462883	11993	25	out	out	IN
hvd.32044087462883	11993	26	of	of	IN
hvd.32044087462883	11993	27	it	-PRON-	PRP
hvd.32044087462883	11993	28	)	)	-RRB-
hvd.32044087462883	11993	29	to	to	TO
hvd.32044087462883	11993	30	ferment	ferment	VB
hvd.32044087462883	11993	31	with	with	IN
hvd.32044087462883	11993	32	the	the	DT
hvd.32044087462883	11993	33	softest	soft	JJS
hvd.32044087462883	11993	34	water	water	NN
hvd.32044087462883	11993	35	and	and	CC
hvd.32044087462883	11993	36	the	the	DT
hvd.32044087462883	11993	37	sugar	sugar	NN
hvd.32044087462883	11993	38	.	.	.
hvd.32044087462883	11994	1	The	the	DT
hvd.32044087462883	11994	2	more	more	RBR
hvd.32044087462883	11994	3	carefully	carefully	RB
hvd.32044087462883	11994	4	the	the	DT
hvd.32044087462883	11994	5	husks	husk	NNS
hvd.32044087462883	11994	6	and	and	CC
hvd.32044087462883	11994	7	seeds	seed	NNS
hvd.32044087462883	11994	8	are	be	VBP
hvd.32044087462883	11994	9	excluded	exclude	VBN
hvd.32044087462883	11994	10	,	,	,
hvd.32044087462883	11994	11	the	the	DT
hvd.32044087462883	11994	12	better	well	JJR
hvd.32044087462883	11994	13	will	will	MD
hvd.32044087462883	11994	14	the	the	DT
hvd.32044087462883	11994	15	wine	wine	NN
hvd.32044087462883	11994	16	be	be	VB
hvd.32044087462883	11994	17	in	in	IN
hvd.32044087462883	11994	18	flavour	flavour	NN
hvd.32044087462883	11994	19	and	and	CC
hvd.32044087462883	11994	20	salutary	salutary	JJ
hvd.32044087462883	11994	21	qualities	quality	NNS
hvd.32044087462883	11994	22	.	.	.
hvd.32044087462883	11995	1	The	the	DT
hvd.32044087462883	11995	2	less	less	JJR
hvd.32044087462883	11995	3	water	water	NN
hvd.32044087462883	11995	4	that	that	WDT
hvd.32044087462883	11995	5	is	be	VBZ
hvd.32044087462883	11995	6	used	use	VBN
hvd.32044087462883	11995	7	the	the	DT
hvd.32044087462883	11995	8	richer	rich	JJR
hvd.32044087462883	11995	9	will	will	MD
hvd.32044087462883	11995	10	be	be	VB
hvd.32044087462883	11995	11	the	the	DT
hvd.32044087462883	11995	12	wine	wine	NN
hvd.32044087462883	11995	13	;	;	:
hvd.32044087462883	11995	14	and	and	CC
hvd.32044087462883	11995	15	the	the	DT
hvd.32044087462883	11995	16	more	more	RBR
hvd.32044087462883	11995	17	the	the	DT
hvd.32044087462883	11995	18	fruit	fruit	NN
hvd.32044087462883	11995	19	juice	juice	NN
hvd.32044087462883	11995	20	,	,	,
hvd.32044087462883	11995	21	and	and	CC
hvd.32044087462883	11995	22	the	the	DT
hvd.32044087462883	11995	23	less	less	RBR
hvd.32044087462883	11995	24	the	the	DT
hvd.32044087462883	11995	25	sugar	sugar	NN
hvd.32044087462883	11995	26	employed	employ	VBN
hvd.32044087462883	11995	27	,	,	,
hvd.32044087462883	11995	28	the	the	DT
hvd.32044087462883	11995	29	more	more	JJR
hvd.32044087462883	11995	30	will	will	MD
hvd.32044087462883	11995	31	the	the	DT
hvd.32044087462883	11995	32	desired	desire	VBN
hvd.32044087462883	11995	33	vinous	vinous	JJ
hvd.32044087462883	11995	34	taste	taste	NN
hvd.32044087462883	11995	35	and	and	CC
hvd.32044087462883	11995	36	flavour	flavour	NN
hvd.32044087462883	11995	37	predominate	predominate	NNS
hvd.32044087462883	11995	38	.	.	.
hvd.32044087462883	11996	1	Two	two	CD
hvd.32044087462883	11996	2	or	or	CC
hvd.32044087462883	11996	3	three	three	CD
hvd.32044087462883	11996	4	days	day	NNS
hvd.32044087462883	11996	5	are	be	VBP
hvd.32044087462883	11996	6	generally	generally	RB
hvd.32044087462883	11996	7	enough	enough	JJ
hvd.32044087462883	11996	8	for	for	IN
hvd.32044087462883	11996	9	the	the	DT
hvd.32044087462883	11996	10	white	white	JJ
hvd.32044087462883	11996	11	wines	wine	NNS
hvd.32044087462883	11996	12	to	to	TO
hvd.32044087462883	11996	13	ferment	ferment	VB
hvd.32044087462883	11996	14	in	in	IN
hvd.32044087462883	11996	15	the	the	DT
hvd.32044087462883	11996	16	vat	vat	NN
hvd.32044087462883	11996	17	.	.	.
hvd.32044087462883	11997	1	Red	red	JJ
hvd.32044087462883	11997	2	wines	wine	NNS
hvd.32044087462883	11997	3	require	require	VBP
hvd.32044087462883	11997	4	a	a	DT
hvd.32044087462883	11997	5	day	day	NN
hvd.32044087462883	11997	6	or	or	CC
hvd.32044087462883	11997	7	two	two	CD
hvd.32044087462883	11997	8	longer	long	JJR
hvd.32044087462883	11997	9	.	.	.
hvd.32044087462883	11998	1	Fermentation	fermentation	NN
hvd.32044087462883	11998	2	may	may	MD
hvd.32044087462883	11998	3	be	be	VB
hvd.32044087462883	11998	4	hastened	hasten	VBN
hvd.32044087462883	11998	5	by	by	IN
hvd.32044087462883	11998	6	agitating	agitate	VBG
hvd.32044087462883	11998	7	the	the	DT
hvd.32044087462883	11998	8	liquid	liquid	NN
hvd.32044087462883	11998	9	,	,	,
hvd.32044087462883	11998	10	and	and	CC
hvd.32044087462883	11998	11	raising	raise	VBG
hvd.32044087462883	11998	12	the	the	DT
hvd.32044087462883	11998	13	temperature	temperature	NN
hvd.32044087462883	11998	14	of	of	IN
hvd.32044087462883	11998	15	the	the	DT
hvd.32044087462883	11998	16	place	place	NN
hvd.32044087462883	11998	17	in	in	IN
hvd.32044087462883	11998	18	which	which	WDT
hvd.32044087462883	11998	19	the	the	DT
hvd.32044087462883	11998	20	vat	vat	NN
hvd.32044087462883	11998	21	is	be	VBZ
hvd.32044087462883	11998	22	placed	place	VBN
hvd.32044087462883	11998	23	.	.	.
hvd.32044087462883	11999	1	When	when	WRB
hvd.32044087462883	11999	2	the	the	DT
hvd.32044087462883	11999	3	wine	wine	NN
hvd.32044087462883	11999	4	has	have	VBZ
hvd.32044087462883	11999	5	undergone	undergo	VBN
hvd.32044087462883	11999	6	fermentation	fermentation	NN
hvd.32044087462883	11999	7	,	,	,
hvd.32044087462883	11999	8	it	-PRON-	PRP
hvd.32044087462883	11999	9	must	must	MD
hvd.32044087462883	11999	10	be	be	VB
hvd.32044087462883	11999	11	cleared	clear	VBN
hvd.32044087462883	11999	12	by	by	IN
hvd.32044087462883	11999	13	being	be	VBG
hvd.32044087462883	11999	14	put	put	VBN
hvd.32044087462883	11999	15	into	into	IN
hvd.32044087462883	11999	16	hair	hair	NN
hvd.32044087462883	11999	17	-	-	HYPH
hvd.32044087462883	11999	18	bags	bag	NNS
hvd.32044087462883	11999	19	,	,	,
hvd.32044087462883	11999	20	and	and	CC
hvd.32044087462883	11999	21	strained	strain	VBN
hvd.32044087462883	11999	22	in	in	IN
hvd.32044087462883	11999	23	a	a	DT
hvd.32044087462883	11999	24	wine	wine	NN
hvd.32044087462883	11999	25	-	-	HYPH
hvd.32044087462883	11999	26	press	press	NN
hvd.32044087462883	11999	27	,	,	,
hvd.32044087462883	11999	28	or	or	CC
hvd.32044087462883	11999	29	be	be	VB
hvd.32044087462883	11999	30	strained	strain	VBN
hvd.32044087462883	11999	31	through	through	IN
hvd.32044087462883	11999	32	a	a	DT
hvd.32044087462883	11999	33	canvass	canvass	NN
hvd.32044087462883	11999	34	bag	bag	NN
hvd.32044087462883	11999	35	.	.	.
hvd.32044087462883	12000	1	[	[	-LRB-
hvd.32044087462883	12000	2	Sieves	sieve	NNS
hvd.32044087462883	12000	3	are	be	VBP
hvd.32044087462883	12000	4	used	use	VBN
hvd.32044087462883	12000	5	in	in	IN
hvd.32044087462883	12000	6	the	the	DT
hvd.32044087462883	12000	7	small	small	JJ
hvd.32044087462883	12000	8	scale	scale	NN
hvd.32044087462883	12000	9	of	of	IN
hvd.32044087462883	12000	10	wine	wine	NN
hvd.32044087462883	12000	11	-	-	HYPH
hvd.32044087462883	12000	12	making	making	NN
hvd.32044087462883	12000	13	.	.	.
hvd.32044087462883	12000	14	]	]	-RRB-
hvd.32044087462883	12001	1	The	the	DT
hvd.32044087462883	12001	2	casks	cask	NNS
hvd.32044087462883	12001	3	are	be	VBP
hvd.32044087462883	12001	4	then	then	RB
hvd.32044087462883	12001	5	filled	fill	VBN
hvd.32044087462883	12001	6	till	till	IN
hvd.32044087462883	12001	7	within	within	IN
hvd.32044087462883	12001	8	an	an	DT
hvd.32044087462883	12001	9	inch	inch	NN
hvd.32044087462883	12001	10	of	of	IN
hvd.32044087462883	12001	11	the	the	DT
hvd.32044087462883	12001	12	bung	bung	NN
hvd.32044087462883	12001	13	-	-	HYPH
hvd.32044087462883	12001	14	hole	hole	NN
hvd.32044087462883	12001	15	,	,	,
hvd.32044087462883	12001	16	which	which	WDT
hvd.32044087462883	12001	17	should	should	MD
hvd.32044087462883	12001	18	be	be	VB
hvd.32044087462883	12001	19	slightly	slightly	RB
hvd.32044087462883	12001	20	covered	cover	VBN
hvd.32044087462883	12001	21	over	over	IN
hvd.32044087462883	12001	22	.	.	.
hvd.32044087462883	12002	1	The	the	DT
hvd.32044087462883	12002	2	casks	cask	NNS
hvd.32044087462883	12002	3	must	must	MD
hvd.32044087462883	12002	4	be	be	VB
hvd.32044087462883	12002	5	set	set	VBN
hvd.32044087462883	12002	6	in	in	IN
hvd.32044087462883	12002	7	a	a	DT
hvd.32044087462883	12002	8	cool	cool	JJ
hvd.32044087462883	12002	9	place	place	NN
hvd.32044087462883	12002	10	;	;	:
hvd.32044087462883	12002	11	and	and	CC
hvd.32044087462883	12002	12	now	now	RB
hvd.32044087462883	12002	13	another	another	DT
hvd.32044087462883	12002	14	fermentation	fermentation	NN
hvd.32044087462883	12002	15	comes	come	VBZ
hvd.32044087462883	12002	16	on	on	RP
hvd.32044087462883	12002	17	,	,	,
hvd.32044087462883	12002	18	called	call	VBD
hvd.32044087462883	12002	19	the	the	DT
hvd.32044087462883	12002	20	spiritous	spiritous	NNP
hvd.32044087462883	12002	21	,	,	,
hvd.32044087462883	12002	22	which	which	WDT
hvd.32044087462883	12002	23	will	will	MD
hvd.32044087462883	12002	24	throw	throw	VB
hvd.32044087462883	12002	25	off	off	RP
hvd.32044087462883	12002	26	the	the	DT
hvd.32044087462883	12002	27	feculence	feculence	NN
hvd.32044087462883	12002	28	that	that	WDT
hvd.32044087462883	12002	29	remains	remain	VBZ
hvd.32044087462883	12002	30	in	in	IN
hvd.32044087462883	12002	31	the	the	DT
hvd.32044087462883	12002	32	must	must	NN
hvd.32044087462883	12002	33	,	,	,
hvd.32044087462883	12002	34	and	and	CC
hvd.32044087462883	12002	35	greatly	greatly	RB
hvd.32044087462883	12002	36	purify	purify	VB
hvd.32044087462883	12002	37	the	the	DT
hvd.32044087462883	12002	38	wine	wine	NN
hvd.32044087462883	12002	39	.	.	.
hvd.32044087462883	12003	1	When	when	WRB
hvd.32044087462883	12003	2	this	this	DT
hvd.32044087462883	12003	3	second	second	JJ
hvd.32044087462883	12003	4	fermentation	fermentation	NN
hvd.32044087462883	12003	5	has	have	VBZ
hvd.32044087462883	12003	6	abated	abate	VBN
hvd.32044087462883	12003	7	,	,	,
hvd.32044087462883	12003	8	the	the	DT
hvd.32044087462883	12003	9	spirits	spirit	NNS
hvd.32044087462883	12003	10	ordered	order	VBN
hvd.32044087462883	12003	11	for	for	IN
hvd.32044087462883	12003	12	the	the	DT
hvd.32044087462883	12003	13	wine	wine	NN
hvd.32044087462883	12003	14	should	should	MD
hvd.32044087462883	12003	15	be	be	VB
hvd.32044087462883	12003	16	added	add	VBN
hvd.32044087462883	12003	17	,	,	,
hvd.32044087462883	12003	18	and	and	CC
hvd.32044087462883	12003	19	the	the	DT
hvd.32044087462883	12003	20	cask	cask	NN
hvd.32044087462883	12003	21	filled	fill	VBN
hvd.32044087462883	12003	22	up	up	RP
hvd.32044087462883	12003	23	and	and	CC
hvd.32044087462883	12003	24	bunged	bung	VBN
hvd.32044087462883	12003	25	.	.	.
hvd.32044087462883	12004	1	In	in	IN
hvd.32044087462883	12004	2	six	six	CD
hvd.32044087462883	12004	3	weeks	week	NNS
hvd.32044087462883	12004	4	at	at	IN
hvd.32044087462883	12004	5	soonest	soon	JJS
hvd.32044087462883	12004	6	,	,	,
hvd.32044087462883	12004	7	the	the	DT
hvd.32044087462883	12004	8	cask	cask	NN
hvd.32044087462883	12004	9	must	must	MD
hvd.32044087462883	12004	10	be	be	VB
hvd.32044087462883	12004	11	pegged	peg	VBN
hvd.32044087462883	12004	12	,	,	,
hvd.32044087462883	12004	13	to	to	TO
hvd.32044087462883	12004	14	see	see	VB
hvd.32044087462883	12004	15	if	if	IN
hvd.32044087462883	12004	16	the	the	DT
hvd.32044087462883	12004	17	wine	wine	NN
hvd.32044087462883	12004	18	is	be	VBZ
hvd.32044087462883	12004	19	bright	bright	JJ
hvd.32044087462883	12004	20	,	,	,
hvd.32044087462883	12004	21	and	and	CC
hvd.32044087462883	12004	22	if	if	IN
hvd.32044087462883	12004	23	so	so	RB
hvd.32044087462883	12004	24	,	,	,
hvd.32044087462883	12004	25	it	-PRON-	PRP
hvd.32044087462883	12004	26	must	must	MD
hvd.32044087462883	12004	27	be	be	VB
hvd.32044087462883	12004	28	carefully	carefully	RB
hvd.32044087462883	12004	29	racked	rack	VBN
hvd.32044087462883	12004	30	off	off	RP
hvd.32044087462883	12004	31	from	from	IN
hvd.32044087462883	12004	32	the	the	DT
hvd.32044087462883	12004	33	lees	lee	NNS
hvd.32044087462883	12004	34	into	into	IN
hvd.32044087462883	12004	35	another	another	DT
hvd.32044087462883	12004	36	cask	cask	NN
hvd.32044087462883	12004	37	.	.	.
hvd.32044087462883	12005	1	The	the	DT
hvd.32044087462883	12005	2	best	good	JJS
hvd.32044087462883	12005	3	method	method	NN
hvd.32044087462883	12005	4	is	be	VBZ
hvd.32044087462883	12005	5	this	this	DT
hvd.32044087462883	12005	6	:	:	:
hvd.32044087462883	12005	7	—	—	:
hvd.32044087462883	12005	8	Bore	bore	VB
hvd.32044087462883	12005	9	a	a	DT
hvd.32044087462883	12005	10	hole	hole	NN
hvd.32044087462883	12005	11	about	about	IN
hvd.32044087462883	12005	12	half	half	JJ
hvd.32044087462883	12005	13	-	-	HYPH
hvd.32044087462883	12005	14	way	way	NN
hvd.32044087462883	12005	15	up	up	IN
hvd.32044087462883	12005	16	the	the	DT
hvd.32044087462883	12005	17	cask	cask	NN
hvd.32044087462883	12005	18	,	,	,
hvd.32044087462883	12005	19	and	and	CC
hvd.32044087462883	12005	20	use	use	VB
hvd.32044087462883	12005	21	a	a	DT
hvd.32044087462883	12005	22	small	small	JJ
hvd.32044087462883	12005	23	quill	quill	NN
hvd.32044087462883	12005	24	to	to	TO
hvd.32044087462883	12005	25	draw	draw	VB
hvd.32044087462883	12005	26	off	off	RP
hvd.32044087462883	12005	27	the	the	DT
hvd.32044087462883	12005	28	purest	pure	JJS
hvd.32044087462883	12005	29	of	of	IN
hvd.32044087462883	12005	30	the	the	DT
hvd.32044087462883	12005	31	wine	wine	NN
hvd.32044087462883	12005	32	.	.	.
hvd.32044087462883	12006	1	Now	now	RB
hvd.32044087462883	12006	2	bore	bear	VBD
hvd.32044087462883	12006	3	a	a	DT
hvd.32044087462883	12006	4	hole	hole	NN
hvd.32044087462883	12006	5	a	a	DT
hvd.32044087462883	12006	6	little	little	JJ
hvd.32044087462883	12006	7	lower	low	JJR
hvd.32044087462883	12006	8	down	down	RB
hvd.32044087462883	12006	9	,	,	,
hvd.32044087462883	12006	10	and	and	CC
hvd.32044087462883	12006	11	if	if	IN
hvd.32044087462883	12006	12	what	what	WP
hvd.32044087462883	12006	13	is	be	VBZ
hvd.32044087462883	12006	14	drawn	draw	VBN
hvd.32044087462883	12006	15	off	off	RP
hvd.32044087462883	12006	16	be	be	VB
hvd.32044087462883	12006	17	not	not	RB
hvd.32044087462883	12006	18	so	so	RB
hvd.32044087462883	12006	19	bright	bright	JJ
hvd.32044087462883	12006	20	as	as	IN
hvd.32044087462883	12006	21	that	that	DT
hvd.32044087462883	12006	22	first	first	RB
hvd.32044087462883	12006	23	drawn	draw	VBN
hvd.32044087462883	12006	24	do	do	VBP
hvd.32044087462883	12006	25	not	not	RB
hvd.32044087462883	12006	26	mix	mix	VB
hvd.32044087462883	12006	27	them	-PRON-	PRP
hvd.32044087462883	12006	28	.	.	.
hvd.32044087462883	12007	1	The	the	DT
hvd.32044087462883	12007	2	lees	lee	NNS
hvd.32044087462883	12007	3	may	may	MD
hvd.32044087462883	12007	4	be	be	VB
hvd.32044087462883	12007	5	filtered	filter	VBN
hvd.32044087462883	12007	6	.	.	.
hvd.32044087462883	12008	1	The	the	DT
hvd.32044087462883	12008	2	chief	chief	JJ
hvd.32044087462883	12008	3	qualities	quality	NNS
hvd.32044087462883	12008	4	of	of	IN
hvd.32044087462883	12008	5	home	home	NN
hvd.32044087462883	12008	6	-	-	HYPH
hvd.32044087462883	12008	7	made	make	VBN
hvd.32044087462883	12008	8	wines	wine	NNS
hvd.32044087462883	12008	9	(	(	-LRB-
hvd.32044087462883	12008	10	for	for	IN
hvd.32044087462883	12008	11	they	-PRON-	PRP
hvd.32044087462883	12008	12	never	never	RB
hvd.32044087462883	12008	13	will	will	MD
hvd.32044087462883	12008	14	have	have	VB
hvd.32044087462883	12008	15	the	the	DT
hvd.32044087462883	12008	16	flavour	flavour	NN
hvd.32044087462883	12008	17	of	of	IN
hvd.32044087462883	12008	18	grape	grape	NN
hvd.32044087462883	12008	19	-	-	HYPH
hvd.32044087462883	12008	20	wines	wine	NNS
hvd.32044087462883	12008	21	)	)	-RRB-
hvd.32044087462883	12008	22	consist	consist	VBP
hvd.32044087462883	12008	23	,	,	,
hvd.32044087462883	12008	24	after	after	RB
hvd.32044087462883	12008	25	all	all	RB
hvd.32044087462883	12008	26	,	,	,
hvd.32044087462883	12008	27	in	in	IN
hvd.32044087462883	12008	28	colour	colour	NN
hvd.32044087462883	12008	29	and	and	CC
hvd.32044087462883	12008	30	brightness	brightness	NN
hvd.32044087462883	12008	31	;	;	:
hvd.32044087462883	12008	32	so	so	IN
hvd.32044087462883	12008	33	that	that	IN
hvd.32044087462883	12008	34	it	-PRON-	PRP
hvd.32044087462883	12008	35	is	be	VBZ
hvd.32044087462883	12008	36	of	of	IN
hvd.32044087462883	12008	37	very	very	RB
hvd.32044087462883	12008	38	great	great	JJ
hvd.32044087462883	12008	39	impor-	impor-	XX
hvd.32044087462883	12008	40	tance	tance	NN
hvd.32044087462883	12008	41	to	to	TO
hvd.32044087462883	12008	42	have	have	VB
hvd.32044087462883	12008	43	them	-PRON-	PRP
hvd.32044087462883	12008	44	carefully	carefully	RB
hvd.32044087462883	12008	45	racked	rack	VBN
hvd.32044087462883	12008	46	.	.	.
hvd.32044087462883	12009	1	When	when	WRB
hvd.32044087462883	12009	2	not	not	RB
hvd.32044087462883	12009	3	perfectly	perfectly	RB
hvd.32044087462883	12009	4	translucent	translucent	JJ
hvd.32044087462883	12009	5	on	on	IN
hvd.32044087462883	12009	6	a	a	DT
hvd.32044087462883	12009	7	first	first	JJ
hvd.32044087462883	12009	8	racking	racking	NN
hvd.32044087462883	12009	9	,	,	,
hvd.32044087462883	12009	10	the	the	DT
hvd.32044087462883	12009	11	wine	wine	NN
hvd.32044087462883	12009	12	must	must	MD
hvd.32044087462883	12009	13	be	be	VB
hvd.32044087462883	12009	14	racked	rack	VBN
hvd.32044087462883	12009	15	a	a	DT
hvd.32044087462883	12009	16	second	second	JJ
hvd.32044087462883	12009	17	and	and	CC
hvd.32044087462883	12009	18	even	even	RB
hvd.32044087462883	12009	19	a	a	DT
hvd.32044087462883	12009	20	third	third	JJ
hvd.32044087462883	12009	21	time	time	NN
hvd.32044087462883	12009	22	,	,	,
hvd.32044087462883	12009	23	and	and	CC
hvd.32044087462883	12009	24	fined	fine	VBN
hvd.32044087462883	12009	25	.	.	.
hvd.32044087462883	12010	1	Wine	wine	NN
hvd.32044087462883	12010	2	should	should	MD
hvd.32044087462883	12010	3	,	,	,
hvd.32044087462883	12010	4	MADE	made	RB
hvd.32044087462883	12010	5	-	-	HYPH
hvd.32044087462883	12010	6	WINES	wine	NNS
hvd.32044087462883	12010	7	.	.	.
hvd.32044087462883	12011	1	563	563	CD
hvd.32044087462883	12011	2	nust	nust	NNP
hvd.32044087462883	12011	3	be	be	VB
hvd.32044087462883	12011	4	i	i	PRP
hvd.32044087462883	12011	5	scale	scale	NN
hvd.32044087462883	12011	6	,	,	,
hvd.32044087462883	12011	7	softest	soft	JJS
hvd.32044087462883	12011	8	ks	ks	NNP
hvd.32044087462883	12011	9	and	and	CC
hvd.32044087462883	12011	10	pur	pur	NNP
hvd.32044087462883	12011	11	and	and	CC
hvd.32044087462883	12011	12	richer	rich	JJR
hvd.32044087462883	12011	13	he	-PRON-	PRP
hvd.32044087462883	12011	14	las	las	NNP
hvd.32044087462883	12011	15	s	s	NNP
hvd.32044087462883	12011	16	taste	taste	NN
hvd.32044087462883	12011	17	Derally	Derally	NNP
hvd.32044087462883	12011	18	wines	wine	NNS
hvd.32044087462883	12011	19	of	of	IN
hvd.32044087462883	12011	20	the	the	DT
hvd.32044087462883	12011	21	de	de	FW
hvd.32044087462883	12011	22	hai	hai	NNP
hvd.32044087462883	12011	23	smaid	smaid	NNP
hvd.32044087462883	12011	24	d	d	NNP
hvd.32044087462883	12011	25	til	til	NNP
hvd.32044087462883	12011	26	Eight	eight	CD
hvd.32044087462883	12011	27	it	-PRON-	PRP
hvd.32044087462883	12011	28	is	be	VBZ
hvd.32044087462883	12011	29	said	say	VBN
hvd.32044087462883	12011	30	,	,	,
hvd.32044087462883	12011	31	be	be	VB
hvd.32044087462883	12011	32	bottled	bottle	VBN
hvd.32044087462883	12011	33	in	in	IN
hvd.32044087462883	12011	34	clear	clear	JJ
hvd.32044087462883	12011	35	settled	settle	VBN
hvd.32044087462883	12011	36	weather	weather	NN
hvd.32044087462883	12011	37	.	.	.
hvd.32044087462883	12012	1	The	the	DT
hvd.32044087462883	12012	2	bottles	bottle	NNS
hvd.32044087462883	12012	3	should	should	MD
hvd.32044087462883	12012	4	be	be	VB
hvd.32044087462883	12012	5	new	new	JJ
hvd.32044087462883	12012	6	,	,	,
hvd.32044087462883	12012	7	or	or	CC
hvd.32044087462883	12012	8	at	at	IN
hvd.32044087462883	12012	9	least	least	JJS
hvd.32044087462883	12012	10	perfectly	perfectly	RB
hvd.32044087462883	12012	11	clean	clean	JJ
hvd.32044087462883	12012	12	,	,	,
hvd.32044087462883	12012	13	and	and	CC
hvd.32044087462883	12012	14	great	great	JJ
hvd.32044087462883	12012	15	atten-	atten-	JJ
hvd.32044087462883	12012	16	tion	tion	NN
hvd.32044087462883	12012	17	must	must	MD
hvd.32044087462883	12012	18	be	be	VB
hvd.32044087462883	12012	19	paid	pay	VBN
hvd.32044087462883	12012	20	to	to	IN
hvd.32044087462883	12012	21	the	the	DT
hvd.32044087462883	12012	22	corking	corking	NN
hvd.32044087462883	12012	23	.	.	.
hvd.32044087462883	12013	1	A	a	DT
hvd.32044087462883	12013	2	variety	variety	NN
hvd.32044087462883	12013	3	of	of	IN
hvd.32044087462883	12013	4	things	thing	NNS
hvd.32044087462883	12013	5	are	be	VBP
hvd.32044087462883	12013	6	used	use	VBN
hvd.32044087462883	12013	7	for	for	IN
hvd.32044087462883	12013	8	perfuming	perfume	VBG
hvd.32044087462883	12013	9	wines	wine	NNS
hvd.32044087462883	12013	10	;	;	:
hvd.32044087462883	12013	11	such	such	JJ
hvd.32044087462883	12013	12	as	as	IN
hvd.32044087462883	12013	13	sweet	sweet	JJ
hvd.32044087462883	12013	14	herbs	herb	NNS
hvd.32044087462883	12013	15	,	,	,
hvd.32044087462883	12013	16	peach	peach	NN
hvd.32044087462883	12013	17	-	-	HYPH
hvd.32044087462883	12013	18	leaves	leave	NNS
hvd.32044087462883	12013	19	,	,	,
hvd.32044087462883	12013	20	sweet	sweet	JJ
hvd.32044087462883	12013	21	bay	bay	NN
hvd.32044087462883	12013	22	-	-	HYPH
hvd.32044087462883	12013	23	leaves	leave	NNS
hvd.32044087462883	12013	24	,	,	,
hvd.32044087462883	12013	25	bruised	bruise	VBN
hvd.32044087462883	12013	26	almonds	almond	NNS
hvd.32044087462883	12013	27	or	or	CC
hvd.32044087462883	12013	28	kernels	kernel	NNS
hvd.32044087462883	12013	29	of	of	IN
hvd.32044087462883	12013	30	fruit	fruit	NN
hvd.32044087462883	12013	31	,	,	,
hvd.32044087462883	12013	32	bergamot	bergamot	NN
hvd.32044087462883	12013	33	,	,	,
hvd.32044087462883	12013	34	cloves	clove	NNS
hvd.32044087462883	12013	35	,	,	,
hvd.32044087462883	12013	36	ginger	ginger	NNP
hvd.32044087462883	12013	37	,	,	,
hvd.32044087462883	12013	38	&	&	CC
hvd.32044087462883	12013	39	c.	c.	NNP
hvd.32044087462883	12013	40	&	&	CC
hvd.32044087462883	12013	41	c.	c.	NNP
hvd.32044087462883	12013	42	Brandy	Brandy	NNP
hvd.32044087462883	12013	43	will	will	MD
hvd.32044087462883	12013	44	enrich	enrich	VB
hvd.32044087462883	12013	45	wines	wine	NNS
hvd.32044087462883	12013	46	:	:	:
hvd.32044087462883	12013	47	it	-PRON-	PRP
hvd.32044087462883	12013	48	ought	ought	MD
hvd.32044087462883	12013	49	,	,	,
hvd.32044087462883	12013	50	when	when	WRB
hvd.32044087462883	12013	51	added	add	VBN
hvd.32044087462883	12013	52	,	,	,
hvd.32044087462883	12013	53	to	to	TO
hvd.32044087462883	12013	54	be	be	VB
hvd.32044087462883	12013	55	previously	previously	RB
hvd.32044087462883	12013	56	mixed	mix	VBN
hvd.32044087462883	12013	57	with	with	IN
hvd.32044087462883	12013	58	syrup	syrup	NN
hvd.32044087462883	12013	59	.	.	.
hvd.32044087462883	12014	1	Flat	flat	JJ
hvd.32044087462883	12014	2	wines	wine	NNS
hvd.32044087462883	12014	3	may	may	MD
hvd.32044087462883	12014	4	be	be	VB
hvd.32044087462883	12014	5	enlivened	enliven	VBN
hvd.32044087462883	12014	6	by	by	IN
hvd.32044087462883	12014	7	adding	add	VBG
hvd.32044087462883	12014	8	raisins	raisin	NNS
hvd.32044087462883	12014	9	bruised	bruise	VBN
hvd.32044087462883	12014	10	,	,	,
hvd.32044087462883	12014	11	mixing	mix	VBG
hvd.32044087462883	12014	12	first	first	RB
hvd.32044087462883	12014	13	a	a	DT
hvd.32044087462883	12014	14	very	very	RB
hvd.32044087462883	12014	15	little	little	JJ
hvd.32044087462883	12014	16	spirits	spirit	NNS
hvd.32044087462883	12014	17	with	with	IN
hvd.32044087462883	12014	18	them	-PRON-	PRP
hvd.32044087462883	12014	19	.	.	.
hvd.32044087462883	12015	1	The	the	DT
hvd.32044087462883	12015	2	addition	addition	NN
hvd.32044087462883	12015	3	of	of	IN
hvd.32044087462883	12015	4	good	good	JJ
hvd.32044087462883	12015	5	wine	wine	NN
hvd.32044087462883	12015	6	will	will	MD
hvd.32044087462883	12015	7	better	better	RB
hvd.32044087462883	12015	8	answer	answer	VB
hvd.32044087462883	12015	9	the	the	DT
hvd.32044087462883	12015	10	same	same	JJ
hvd.32044087462883	12015	11	purpose	purpose	NN
hvd.32044087462883	12015	12	.	.	.
hvd.32044087462883	12016	1	Home	home	NN
hvd.32044087462883	12016	2	-	-	HYPH
hvd.32044087462883	12016	3	made	make	VBN
hvd.32044087462883	12016	4	wine	wine	NN
hvd.32044087462883	12016	5	is	be	VBZ
hvd.32044087462883	12016	6	apt	apt	JJ
hvd.32044087462883	12016	7	to	to	TO
hvd.32044087462883	12016	8	ferment	ferment	VB
hvd.32044087462883	12016	9	over	over	RP
hvd.32044087462883	12016	10	much	much	JJ
hvd.32044087462883	12016	11	;	;	:
hvd.32044087462883	12016	12	this	this	DT
hvd.32044087462883	12016	13	may	may	MD
hvd.32044087462883	12016	14	be	be	VB
hvd.32044087462883	12016	15	checked	check	VBN
hvd.32044087462883	12016	16	by	by	IN
hvd.32044087462883	12016	17	removing	remove	VBG
hvd.32044087462883	12016	18	the	the	DT
hvd.32044087462883	12016	19	wine	wine	NN
hvd.32044087462883	12016	20	into	into	IN
hvd.32044087462883	12016	21	a	a	DT
hvd.32044087462883	12016	22	cool	cool	JJ
hvd.32044087462883	12016	23	place	place	NN
hvd.32044087462883	12016	24	,	,	,
hvd.32044087462883	12016	25	putting	put	VBG
hvd.32044087462883	12016	26	a	a	DT
hvd.32044087462883	12016	27	little	little	JJ
hvd.32044087462883	12016	28	spirits	spirit	NNS
hvd.32044087462883	12016	29	to	to	TO
hvd.32044087462883	12016	30	check	check	VB
hvd.32044087462883	12016	31	it	-PRON-	PRP
hvd.32044087462883	12016	32	,	,	,
hvd.32044087462883	12016	33	and	and	CC
hvd.32044087462883	12016	34	making	make	VBG
hvd.32044087462883	12016	35	the	the	DT
hvd.32044087462883	12016	36	bung	bung	NN
hvd.32044087462883	12016	37	fast	fast	RB
hvd.32044087462883	12016	38	,	,	,
hvd.32044087462883	12016	39	so	so	IN
hvd.32044087462883	12016	40	as	as	IN
hvd.32044087462883	12016	41	to	to	TO
hvd.32044087462883	12016	42	exclude	exclude	VB
hvd.32044087462883	12016	43	air	air	NN
hvd.32044087462883	12016	44	.	.	.
hvd.32044087462883	12017	1	But	but	CC
hvd.32044087462883	12017	2	fermentation	fermentation	NN
hvd.32044087462883	12017	3	is	be	VBZ
hvd.32044087462883	12017	4	sometimes	sometimes	RB
hvd.32044087462883	12017	5	too	too	RB
hvd.32044087462883	12017	6	slow	slow	JJ
hvd.32044087462883	12017	7	,	,	,
hvd.32044087462883	12017	8	and	and	CC
hvd.32044087462883	12017	9	by	by	IN
hvd.32044087462883	12017	10	experience	experience	NN
hvd.32044087462883	12017	11	we	-PRON-	PRP
hvd.32044087462883	12017	12	would	would	MD
hvd.32044087462883	12017	13	recom-	recom-	VB
hvd.32044087462883	12017	14	mend	mend	VB
hvd.32044087462883	12017	15	,	,	,
hvd.32044087462883	12017	16	as	as	IN
hvd.32044087462883	12017	17	a	a	DT
hvd.32044087462883	12017	18	certain	certain	JJ
hvd.32044087462883	12017	19	means	mean	NNS
hvd.32044087462883	12017	20	of	of	IN
hvd.32044087462883	12017	21	making	make	VBG
hvd.32044087462883	12017	22	the	the	DT
hvd.32044087462883	12017	23	fermentation	fermentation	NN
hvd.32044087462883	12017	24	sure	sure	RB
hvd.32044087462883	12017	25	,	,	,
hvd.32044087462883	12017	26	whether	whether	IN
hvd.32044087462883	12017	27	of	of	IN
hvd.32044087462883	12017	28	wines	wine	NNS
hvd.32044087462883	12017	29	or	or	CC
hvd.32044087462883	12017	30	beers	beer	NNS
hvd.32044087462883	12017	31	,	,	,
hvd.32044087462883	12017	32	when	when	WRB
hvd.32044087462883	12017	33	yeast	yeast	NN
hvd.32044087462883	12017	34	is	be	VBZ
hvd.32044087462883	12017	35	employed	employ	VBN
hvd.32044087462883	12017	36	,	,	,
hvd.32044087462883	12017	37	to	to	IN
hvd.32044087462883	12017	38	com-	com-	NN
hvd.32044087462883	12017	39	mence	mence	VB
hvd.32044087462883	12017	40	the	the	DT
hvd.32044087462883	12017	41	process	process	NN
hvd.32044087462883	12017	42	with	with	IN
hvd.32044087462883	12017	43	a	a	DT
hvd.32044087462883	12017	44	quart	quart	NN
hvd.32044087462883	12017	45	of	of	IN
hvd.32044087462883	12017	46	the	the	DT
hvd.32044087462883	12017	47	cooled	cool	VBN
hvd.32044087462883	12017	48	liquor	liquor	NN
hvd.32044087462883	12017	49	in	in	IN
hvd.32044087462883	12017	50	a	a	DT
hvd.32044087462883	12017	51	small	small	JJ
hvd.32044087462883	12017	52	vessel	vessel	NN
hvd.32044087462883	12017	53	.	.	.
hvd.32044087462883	12018	1	This	this	DT
hvd.32044087462883	12018	2	may	may	MD
hvd.32044087462883	12018	3	be	be	VB
hvd.32044087462883	12018	4	gradually	gradually	RB
hvd.32044087462883	12018	5	increased	increase	VBN
hvd.32044087462883	12018	6	to	to	IN
hvd.32044087462883	12018	7	two	two	CD
hvd.32044087462883	12018	8	or	or	CC
hvd.32044087462883	12018	9	three	three	CD
hvd.32044087462883	12018	10	quarts	quart	NNS
hvd.32044087462883	12018	11	,	,	,
hvd.32044087462883	12018	12	and	and	CC
hvd.32044087462883	12018	13	then	then	RB
hvd.32044087462883	12018	14	put	put	VB
hvd.32044087462883	12018	15	to	to	IN
hvd.32044087462883	12018	16	the	the	DT
hvd.32044087462883	12018	17	whole	whole	JJ
hvd.32044087462883	12018	18	contents	content	NNS
hvd.32044087462883	12018	19	of	of	IN
hvd.32044087462883	12018	20	the	the	DT
hvd.32044087462883	12018	21	vat	vat	NN
hvd.32044087462883	12018	22	which	which	WDT
hvd.32044087462883	12018	23	you	-PRON-	PRP
hvd.32044087462883	12018	24	wish	wish	VBP
hvd.32044087462883	12018	25	to	to	TO
hvd.32044087462883	12018	26	ferment	ferment	VB
hvd.32044087462883	12018	27	.	.	.
hvd.32044087462883	12019	1	By	by	IN
hvd.32044087462883	12019	2	this	this	DT
hvd.32044087462883	12019	3	means	mean	VBZ
hvd.32044087462883	12019	4	less	less	JJR
hvd.32044087462883	12019	5	yeast	yeast	NN
hvd.32044087462883	12019	6	will	will	MD
hvd.32044087462883	12019	7	do	do	VB
hvd.32044087462883	12019	8	,	,	,
hvd.32044087462883	12019	9	and	and	CC
hvd.32044087462883	12019	10	the	the	DT
hvd.32044087462883	12019	11	process	process	NN
hvd.32044087462883	12019	12	will	will	MD
hvd.32044087462883	12019	13	be	be	VB
hvd.32044087462883	12019	14	more	more	RBR
hvd.32044087462883	12019	15	certain	certain	JJ
hvd.32044087462883	12019	16	.	.	.
hvd.32044087462883	12020	1	This	this	DT
hvd.32044087462883	12020	2	rule	rule	NN
hvd.32044087462883	12020	3	is	be	VBZ
hvd.32044087462883	12020	4	applicable	applicable	JJ
hvd.32044087462883	12020	5	to	to	IN
hvd.32044087462883	12020	6	ginger	ginger	NN
hvd.32044087462883	12020	7	-	-	HYPH
hvd.32044087462883	12020	8	beer	beer	NN
hvd.32044087462883	12020	9	and	and	CC
hvd.32044087462883	12020	10	to	to	IN
hvd.32044087462883	12020	11	every	every	DT
hvd.32044087462883	12020	12	sort	sort	NN
hvd.32044087462883	12020	13	of	of	IN
hvd.32044087462883	12020	14	fermented	fermented	JJ
hvd.32044087462883	12020	15	liquor	liquor	NN
hvd.32044087462883	12020	16	.	.	.
hvd.32044087462883	12021	1	After	after	IN
hvd.32044087462883	12021	2	fermentation	fermentation	NN
hvd.32044087462883	12021	3	is	be	VBZ
hvd.32044087462883	12021	4	over	over	RB
hvd.32044087462883	12021	5	,	,	,
hvd.32044087462883	12021	6	be	be	VB
hvd.32044087462883	12021	7	sure	sure	JJ
hvd.32044087462883	12021	8	the	the	DT
hvd.32044087462883	12021	9	cask	cask	NN
hvd.32044087462883	12021	10	is	be	VBZ
hvd.32044087462883	12021	11	kept	keep	VBN
hvd.32044087462883	12021	12	quite	quite	RB
hvd.32044087462883	12021	13	full	full	JJ
hvd.32044087462883	12021	14	and	and	CC
hvd.32044087462883	12021	15	close	close	JJ
hvd.32044087462883	12021	16	bunged	bunged	JJ
hvd.32044087462883	12021	17	.	.	.
hvd.32044087462883	12022	1	The	the	DT
hvd.32044087462883	12022	2	sooner	soon	JJR
hvd.32044087462883	12022	3	wine	wine	NN
hvd.32044087462883	12022	4	is	be	VBZ
hvd.32044087462883	12022	5	bottled	bottle	VBN
hvd.32044087462883	12022	6	after	after	IN
hvd.32044087462883	12022	7	it	-PRON-	PRP
hvd.32044087462883	12022	8	is	be	VBZ
hvd.32044087462883	12022	9	fined	fine	VBN
hvd.32044087462883	12022	10	the	the	DT
hvd.32044087462883	12022	11	more	more	JJR
hvd.32044087462883	12022	12	it	-PRON-	PRP
hvd.32044087462883	12022	13	will	will	MD
hvd.32044087462883	12022	14	sparkle	sparkle	VB
hvd.32044087462883	12022	15	;	;	:
hvd.32044087462883	12022	16	we	-PRON-	PRP
hvd.32044087462883	12022	17	do	do	VBP
hvd.32044087462883	12022	18	not	not	RB
hvd.32044087462883	12022	19	say	say	VB
hvd.32044087462883	12022	20	it	-PRON-	PRP
hvd.32044087462883	12022	21	will	will	MD
hvd.32044087462883	12022	22	be	be	VB
hvd.32044087462883	12022	23	the	the	DT
hvd.32044087462883	12022	24	better	well	JJR
hvd.32044087462883	12022	25	wine	wine	NN
hvd.32044087462883	12022	26	.	.	.
hvd.32044087462883	12023	1	A	a	DT
hvd.32044087462883	12023	2	good	good	JJ
hvd.32044087462883	12023	3	judge	judge	NN
hvd.32044087462883	12023	4	will	will	MD
hvd.32044087462883	12023	5	choose	choose	VB
hvd.32044087462883	12023	6	a	a	DT
hvd.32044087462883	12023	7	creaming	creaming	NN
hvd.32044087462883	12023	8	rather	rather	RB
hvd.32044087462883	12023	9	than	than	IN
hvd.32044087462883	12023	10	an	an	DT
hvd.32044087462883	12023	11	effervescing	effervescing	NN
hvd.32044087462883	12023	12	or	or	CC
hvd.32044087462883	12023	13	sparkling	sparkling	JJ
hvd.32044087462883	12023	14	wine	wine	NN
hvd.32044087462883	12023	15	.	.	.
hvd.32044087462883	12024	1	See	see	VB
hvd.32044087462883	12024	2	Brewing	brewing	NN
hvd.32044087462883	12024	3	.	.	.
hvd.32044087462883	12025	1	1096	1096	CD
hvd.32044087462883	12025	2	.	.	.
hvd.32044087462883	12026	1	Best	good	JJS
hvd.32044087462883	12026	2	White	White	NNP
hvd.32044087462883	12026	3	Gooseberry	Gooseberry	NNP
hvd.32044087462883	12026	4	Champagne	Champagne	NNP
hvd.32044087462883	12026	5	.	.	.
hvd.32044087462883	12026	6	To	to	IN
hvd.32044087462883	12026	7	every	every	DT
hvd.32044087462883	12026	8	four	four	CD
hvd.32044087462883	12026	9	pints	pint	NNS
hvd.32044087462883	12026	10	of	of	IN
hvd.32044087462883	12026	11	ripe	ripe	JJ
hvd.32044087462883	12026	12	white	white	JJ
hvd.32044087462883	12026	13	gooseberries	gooseberry	NNS
hvd.32044087462883	12026	14	mashed	mash	VBN
hvd.32044087462883	12026	15	,	,	,
hvd.32044087462883	12026	16	add	add	VB
hvd.32044087462883	12026	17	a	a	DT
hvd.32044087462883	12026	18	quart	quart	NN
hvd.32044087462883	12026	19	and	and	CC
hvd.32044087462883	12026	20	a	a	DT
hvd.32044087462883	12026	21	half	half	NN
hvd.32044087462883	12026	22	of	of	IN
hvd.32044087462883	12026	23	milk	milk	NN
hvd.32044087462883	12026	24	-	-	HYPH
hvd.32044087462883	12026	25	warm	warm	JJ
hvd.32044087462883	12026	26	water	water	NN
hvd.32044087462883	12026	27	and	and	CC
hvd.32044087462883	12026	28	twelve	twelve	CD
hvd.32044087462883	12026	29	ounces	ounce	NNS
hvd.32044087462883	12026	30	of	of	IN
hvd.32044087462883	12026	31	good	good	JJ
hvd.32044087462883	12026	32	loaf	loaf	NN
hvd.32044087462883	12026	33	-	-	HYPH
hvd.32044087462883	12026	34	sugar	sugar	NN
hvd.32044087462883	12026	35	bruised	bruise	VBN
hvd.32044087462883	12026	36	and	and	CC
hvd.32044087462883	12026	37	dissolved	dissolve	VBN
hvd.32044087462883	12026	38	.	.	.
hvd.32044087462883	12027	1	Stir	stir	VB
hvd.32044087462883	12027	2	the	the	DT
hvd.32044087462883	12027	3	whole	whole	JJ
hvd.32044087462883	12027	4	well	well	RB
hvd.32044087462883	12027	5	in	in	IN
hvd.32044087462883	12027	6	the	the	DT
hvd.32044087462883	12027	7	tub	tub	NN
hvd.32044087462883	12027	8	or	or	CC
hvd.32044087462883	12027	9	vat	vat	NN
hvd.32044087462883	12027	10	,	,	,
hvd.32044087462883	12027	11	and	and	CC
hvd.32044087462883	12027	12	throw	throw	VB
hvd.32044087462883	12027	13	a	a	DT
hvd.32044087462883	12027	14	blanket	blanket	NN
hvd.32044087462883	12027	15	over	over	IN
hvd.32044087462883	12027	16	the	the	DT
hvd.32044087462883	12027	17	ves-	ves-	FW
hvd.32044087462883	12027	18	sel	sel	NN
hvd.32044087462883	12027	19	,	,	,
hvd.32044087462883	12027	20	which	which	WDT
hvd.32044087462883	12027	21	is	be	VBZ
hvd.32044087462883	12027	22	proper	proper	JJ
hvd.32044087462883	12027	23	in	in	IN
hvd.32044087462883	12027	24	making	make	VBG
hvd.32044087462883	12027	25	all	all	DT
hvd.32044087462883	12027	26	wines	wine	NNS
hvd.32044087462883	12027	27	,	,	,
hvd.32044087462883	12027	28	unless	unless	IN
hvd.32044087462883	12027	29	you	-PRON-	PRP
hvd.32044087462883	12027	30	wish	wish	VBP
hvd.32044087462883	12027	31	to	to	TO
hvd.32044087462883	12027	32	slacken	slacken	VB
hvd.32044087462883	12027	33	the	the	DT
hvd.32044087462883	12027	34	process	process	NN
hvd.32044087462883	12027	35	of	of	IN
hvd.32044087462883	12027	36	fermentation	fermentation	NN
hvd.32044087462883	12027	37	.	.	.
hvd.32044087462883	12028	1	Stir	stir	VB
hvd.32044087462883	12028	2	the	the	DT
hvd.32044087462883	12028	3	ingre-	ingre-	JJ
hvd.32044087462883	12028	4	dients	dient	NNS
hvd.32044087462883	12028	5	occasionally	occasionally	RB
hvd.32044087462883	12028	6	,	,	,
hvd.32044087462883	12028	7	and	and	CC
hvd.32044087462883	12028	8	in	in	IN
hvd.32044087462883	12028	9	three	three	CD
hvd.32044087462883	12028	10	days	day	NNS
hvd.32044087462883	12028	11	strain	strain	VB
hvd.32044087462883	12028	12	off	off	IN
hvd.32044087462883	12028	13	the	the	DT
hvd.32044087462883	12028	14	liquor	liquor	NN
hvd.32044087462883	12028	15	into	into	IN
hvd.32044087462883	12028	16	a	a	DT
hvd.32044087462883	12028	17	cask	cask	NN
hvd.32044087462883	12028	18	.	.	.
hvd.32044087462883	12029	1	Keep	keep	VB
hvd.32044087462883	12029	2	the	the	DT
hvd.32044087462883	12029	3	cask	cask	NN
hvd.32044087462883	12029	4	full	full	JJ
hvd.32044087462883	12029	5	,	,	,
hvd.32044087462883	12029	6	and	and	CC
hvd.32044087462883	12029	7	when	when	WRB
hvd.32044087462883	12029	8	the	the	DT
hvd.32044087462883	12029	9	spiritous	spiritous	JJ
hvd.32044087462883	12029	10	fermentation	fermentation	NN
hvd.32044087462883	12029	11	has	have	VBZ
hvd.32044087462883	12029	12	ceased	cease	VBN
hvd.32044087462883	12029	13	,	,	,
hvd.32044087462883	12029	14	add	add	VB
hvd.32044087462883	12029	15	for	for	IN
hvd.32044087462883	12029	16	every	every	DT
hvd.32044087462883	12029	17	gallon	gallon	NN
hvd.32044087462883	12029	18	of	of	IN
hvd.32044087462883	12029	19	wine	wine	NN
hvd.32044087462883	12029	20	,	,	,
hvd.32044087462883	12029	21	a	a	DT
hvd.32044087462883	12029	22	half	half	JJ
hvd.32044087462883	12029	23	-	-	HYPH
hvd.32044087462883	12029	24	pint	pint	NN
hvd.32044087462883	12029	25	of	of	IN
hvd.32044087462883	12029	26	brandy	brandy	NN
hvd.32044087462883	12029	27	or	or	CC
hvd.32044087462883	12029	28	good	good	JJ
hvd.32044087462883	12029	29	whisky	whisky	NN
hvd.32044087462883	12029	30	,	,	,
hvd.32044087462883	12029	31	and	and	CC
hvd.32044087462883	12029	32	the	the	DT
hvd.32044087462883	12029	33	same	same	JJ
hvd.32044087462883	12029	34	quan-	quan-	NN
hvd.32044087462883	12029	35	tity	tity	NNP
hvd.32044087462883	12029	36	of	of	IN
hvd.32044087462883	12029	37	Sherry	Sherry	NNP
hvd.32044087462883	12029	38	or	or	CC
hvd.32044087462883	12029	39	Madeira	Madeira	NNP
hvd.32044087462883	12029	40	.	.	.
hvd.32044087462883	12030	1	Bung	bung	VB
hvd.32044087462883	12030	2	up	up	RP
hvd.32044087462883	12030	3	the	the	DT
hvd.32044087462883	12030	4	cask	cask	NN
hvd.32044087462883	12030	5	very	very	JJ
hvd.32044087462883	12030	6	lace	lace	NN
hvd.32044087462883	12030	7	;	;	:
hvd.32044087462883	12030	8	mains	main	NNS
hvd.32044087462883	12030	9	-	-	:
hvd.32044087462883	12030	10	see	see	NN
hvd.32044087462883	12030	11	od	od	NNP
hvd.32044087462883	12030	12	is	be	VBZ
hvd.32044087462883	12030	13	use	use	NN
hvd.32044087462883	12030	14	Nom	Nom	NNP
hvd.32044087462883	12030	15	.	.	.
hvd.32044087462883	12031	1	por-	por-	IN
hvd.32044087462883	12031	2	564	564	CD
hvd.32044087462883	12031	3	CHAP	chap	NN
hvd.32044087462883	12031	4	.	.	.
hvd.32044087462883	12032	1	1.—LIQUEURS	1.—liqueurs	LS
hvd.32044087462883	12032	2	,	,	,
hvd.32044087462883	12032	3	CORDIALS	CORDIALS	NNP
hvd.32044087462883	12032	4	,	,	,
hvd.32044087462883	12032	5	&	&	CC
hvd.32044087462883	12032	6	c.	c.	NNP
hvd.32044087462883	12032	7	closely	closely	RB
hvd.32044087462883	12032	8	,	,	,
hvd.32044087462883	12032	9	covering	cover	VBG
hvd.32044087462883	12032	10	the	the	DT
hvd.32044087462883	12032	11	bung	bung	NN
hvd.32044087462883	12032	12	with	with	IN
hvd.32044087462883	12032	13	clay	clay	NN
hvd.32044087462883	12032	14	;	;	:
hvd.32044087462883	12032	15	when	when	WRB
hvd.32044087462883	12032	16	it	-PRON-	PRP
hvd.32044087462883	12032	17	clears	clear	VBZ
hvd.32044087462883	12032	18	,	,	,
hvd.32044087462883	12032	19	rack	rack	VB
hvd.32044087462883	12032	20	it	-PRON-	PRP
hvd.32044087462883	12032	21	carefully	carefully	RB
hvd.32044087462883	12032	22	off	off	RP
hvd.32044087462883	12032	23	,	,	,
hvd.32044087462883	12032	24	and	and	CC
hvd.32044087462883	12032	25	rack	rack	VB
hvd.32044087462883	12032	26	it	-PRON-	PRP
hvd.32044087462883	12032	27	again	again	RB
hvd.32044087462883	12032	28	if	if	IN
hvd.32044087462883	12032	29	not	not	RB
hvd.32044087462883	12032	30	quite	quite	RB
hvd.32044087462883	12032	31	bright	bright	JJ
hvd.32044087462883	12032	32	.	.	.
hvd.32044087462883	12033	1	N.B.	N.B.	NNP
hvd.32044087462883	12034	1	The	the	DT
hvd.32044087462883	12034	2	fruit	fruit	NN
hvd.32044087462883	12034	3	here	here	RB
hvd.32044087462883	12034	4	should	should	MD
hvd.32044087462883	12034	5	be	be	VB
hvd.32044087462883	12034	6	rather	rather	RB
hvd.32044087462883	12034	7	under	under	IN
hvd.32044087462883	12034	8	-	-	HYPH
hvd.32044087462883	12034	9	ripe	ripe	JJ
hvd.32044087462883	12034	10	.	.	.
hvd.32044087462883	12035	1	A	a	DT
hvd.32044087462883	12035	2	very	very	RB
hvd.32044087462883	12035	3	excellent	excellent	JJ
hvd.32044087462883	12035	4	white	white	JJ
hvd.32044087462883	12035	5	currant	currant	JJ
hvd.32044087462883	12035	6	-	-	HYPH
hvd.32044087462883	12035	7	wine	wine	NN
hvd.32044087462883	12035	8	may	may	MD
hvd.32044087462883	12035	9	be	be	VB
hvd.32044087462883	12035	10	made	make	VBN
hvd.32044087462883	12035	11	by	by	IN
hvd.32044087462883	12035	12	this	this	DT
hvd.32044087462883	12035	13	receipt	receipt	NN
hvd.32044087462883	12035	14	,	,	,
hvd.32044087462883	12035	15	or	or	CC
hvd.32044087462883	12035	16	a	a	DT
hvd.32044087462883	12035	17	wine	wine	NN
hvd.32044087462883	12035	18	of	of	IN
hvd.32044087462883	12035	19	white	white	JJ
hvd.32044087462883	12035	20	gooseberries	gooseberry	NNS
hvd.32044087462883	12035	21	and	and	CC
hvd.32044087462883	12035	22	white	white	JJ
hvd.32044087462883	12035	23	cur-	cur-	NN
hvd.32044087462883	12035	24	rants	rant	NNS
hvd.32044087462883	12035	25	mixed	mix	VBN
hvd.32044087462883	12035	26	.	.	.
hvd.32044087462883	12036	1	Fruit	fruit	NN
hvd.32044087462883	12036	2	wines	wine	NNS
hvd.32044087462883	12036	3	ferment	ferment	VBP
hvd.32044087462883	12036	4	spontaneously	spontaneously	RB
hvd.32044087462883	12036	5	.	.	.
hvd.32044087462883	12037	1	1097	1097	CD
hvd.32044087462883	12037	2	.	.	.
hvd.32044087462883	12038	1	Red	Red	NNP
hvd.32044087462883	12038	2	Gooseberry	Gooseberry	NNP
hvd.32044087462883	12038	3	Wine.-Take	Wine.-Take	NNP
hvd.32044087462883	12038	4	equal	equal	JJ
hvd.32044087462883	12038	5	measure	measure	NN
hvd.32044087462883	12038	6	of	of	IN
hvd.32044087462883	12038	7	water	water	NN
hvd.32044087462883	12038	8	and	and	CC
hvd.32044087462883	12038	9	bruised	bruise	VBN
hvd.32044087462883	12038	10	fruit	fruit	NN
hvd.32044087462883	12038	11	,	,	,
hvd.32044087462883	12038	12	or	or	CC
hvd.32044087462883	12038	13	more	more	JJR
hvd.32044087462883	12038	14	of	of	IN
hvd.32044087462883	12038	15	the	the	DT
hvd.32044087462883	12038	16	fruit	fruit	NN
hvd.32044087462883	12038	17	if	if	IN
hvd.32044087462883	12038	18	it	-PRON-	PRP
hvd.32044087462883	12038	19	be	be	VB
hvd.32044087462883	12038	20	plen-	plen-	JJ
hvd.32044087462883	12038	21	tiful	tiful	JJ
hvd.32044087462883	12038	22	.	.	.
hvd.32044087462883	12039	1	To	to	IN
hvd.32044087462883	12039	2	every	every	DT
hvd.32044087462883	12039	3	gallon	gallon	NN
hvd.32044087462883	12039	4	of	of	IN
hvd.32044087462883	12039	5	the	the	DT
hvd.32044087462883	12039	6	mixture	mixture	NN
hvd.32044087462883	12039	7	add	add	VB
hvd.32044087462883	12039	8	four	four	CD
hvd.32044087462883	12039	9	pounds	pound	NNS
hvd.32044087462883	12039	10	of	of	IN
hvd.32044087462883	12039	11	loaf	loaf	NN
hvd.32044087462883	12039	12	-	-	HYPH
hvd.32044087462883	12039	13	sugar	sugar	NN
hvd.32044087462883	12039	14	,	,	,
hvd.32044087462883	12039	15	and	and	CC
hvd.32044087462883	12039	16	a	a	DT
hvd.32044087462883	12039	17	quarter	quarter	NN
hvd.32044087462883	12039	18	-	-	HYPH
hvd.32044087462883	12039	19	pound	pound	NN
hvd.32044087462883	12039	20	of	of	IN
hvd.32044087462883	12039	21	sliced	slice	VBN
hvd.32044087462883	12039	22	beetroot	beetroot	NN
hvd.32044087462883	12039	23	.	.	.
hvd.32044087462883	12040	1	When	when	WRB
hvd.32044087462883	12040	2	casked	caske	VBN
hvd.32044087462883	12040	3	and	and	CC
hvd.32044087462883	12040	4	fermented	ferment	VBN
hvd.32044087462883	12040	5	,	,	,
hvd.32044087462883	12040	6	add	add	VB
hvd.32044087462883	12040	7	a	a	DT
hvd.32044087462883	12040	8	quart	quart	NN
hvd.32044087462883	12040	9	or	or	CC
hvd.32044087462883	12040	10	more	more	JJR
hvd.32044087462883	12040	11	of	of	IN
hvd.32044087462883	12040	12	brandy	brandy	NN
hvd.32044087462883	12040	13	.	.	.
hvd.32044087462883	12041	1	1098	1098	CD
hvd.32044087462883	12041	2	.	.	.
hvd.32044087462883	12042	1	British	british	JJ
hvd.32044087462883	12042	2	Rhenish.—To	rhenish.—to	CD
hvd.32044087462883	12042	3	every	every	DT
hvd.32044087462883	12042	4	gallon	gallon	NN
hvd.32044087462883	12042	5	of	of	IN
hvd.32044087462883	12042	6	fresh	fresh	JJ
hvd.32044087462883	12042	7	apple-	apple-	JJ
hvd.32044087462883	12042	8	juice	juice	NN
hvd.32044087462883	12042	9	,	,	,
hvd.32044087462883	12042	10	add	add	VB
hvd.32044087462883	12042	11	two	two	CD
hvd.32044087462883	12042	12	pounds	pound	NNS
hvd.32044087462883	12042	13	of	of	IN
hvd.32044087462883	12042	14	loaf	loaf	NN
hvd.32044087462883	12042	15	-	-	HYPH
hvd.32044087462883	12042	16	sugar	sugar	NN
hvd.32044087462883	12042	17	.	.	.
hvd.32044087462883	12043	1	Boil	boil	VB
hvd.32044087462883	12043	2	and	and	CC
hvd.32044087462883	12043	3	skim	skim	VB
hvd.32044087462883	12043	4	this	this	DT
hvd.32044087462883	12043	5	till	till	IN
hvd.32044087462883	12043	6	quite	quite	RB
hvd.32044087462883	12043	7	limpid	limpid	JJ
hvd.32044087462883	12043	8	.	.	.
hvd.32044087462883	12044	1	Strain	strain	VB
hvd.32044087462883	12044	2	it	-PRON-	PRP
hvd.32044087462883	12044	3	.	.	.
hvd.32044087462883	12045	1	Ferment	ferment	VB
hvd.32044087462883	12045	2	it	-PRON-	PRP
hvd.32044087462883	12045	3	as	as	IN
hvd.32044087462883	12045	4	other	other	JJ
hvd.32044087462883	12045	5	wines	wine	NNS
hvd.32044087462883	12045	6	;	;	:
hvd.32044087462883	12045	7	and	and	CC
hvd.32044087462883	12045	8	when	when	WRB
hvd.32044087462883	12045	9	the	the	DT
hvd.32044087462883	12045	10	head	head	NN
hvd.32044087462883	12045	11	flattens	flatten	VBZ
hvd.32044087462883	12045	12	,	,	,
hvd.32044087462883	12045	13	rack	rack	VB
hvd.32044087462883	12045	14	it	-PRON-	PRP
hvd.32044087462883	12045	15	off	off	RP
hvd.32044087462883	12045	16	clear	clear	JJ
hvd.32044087462883	12045	17	,	,	,
hvd.32044087462883	12045	18	and	and	CC
hvd.32044087462883	12045	19	tun	tun	VB
hvd.32044087462883	12045	20	it	-PRON-	PRP
hvd.32044087462883	12045	21	.	.	.
hvd.32044087462883	12046	1	Next	next	JJ
hvd.32044087462883	12046	2	season	season	NN
hvd.32044087462883	12046	3	rack	rack	VB
hvd.32044087462883	12046	4	it	-PRON-	PRP
hvd.32044087462883	12046	5	off	off	RP
hvd.32044087462883	12046	6	again	again	RB
hvd.32044087462883	12046	7	;	;	:
hvd.32044087462883	12046	8	add	add	VB
hvd.32044087462883	12046	9	a	a	DT
hvd.32044087462883	12046	10	pint	pint	NN
hvd.32044087462883	12046	11	of	of	IN
hvd.32044087462883	12046	12	brandy	brandy	NN
hvd.32044087462883	12046	13	to	to	IN
hvd.32044087462883	12046	14	every	every	DT
hvd.32044087462883	12046	15	three	three	CD
hvd.32044087462883	12046	16	gallons.--Obs	gallons.--Obs	NNP
hvd.32044087462883	12046	17	.	.	.
hvd.32044087462883	12047	1	This	this	DT
hvd.32044087462883	12047	2	is	be	VBZ
hvd.32044087462883	12047	3	a	a	DT
hvd.32044087462883	12047	4	highly	highly	RB
hvd.32044087462883	12047	5	-	-	HYPH
hvd.32044087462883	12047	6	reputed	repute	VBN
hvd.32044087462883	12047	7	wine	wine	NN
hvd.32044087462883	12047	8	,	,	,
hvd.32044087462883	12047	9	but	but	CC
hvd.32044087462883	12047	10	we	-PRON-	PRP
hvd.32044087462883	12047	11	have	have	VBP
hvd.32044087462883	12047	12	no	no	DT
hvd.32044087462883	12047	13	actual	actual	JJ
hvd.32044087462883	12047	14	experience	experience	NN
hvd.32044087462883	12047	15	of	of	IN
hvd.32044087462883	12047	16	its	-PRON-	PRP$
hvd.32044087462883	12047	17	qualities	quality	NNS
hvd.32044087462883	12047	18	.	.	.
hvd.32044087462883	12048	1	1099	1099	CD
hvd.32044087462883	12048	2	.	.	.
hvd.32044087462883	12049	1	Red	Red	NNP
hvd.32044087462883	12049	2	Currant	Currant	NNP
hvd.32044087462883	12049	3	Wine.-To	Wine.-To	NNP
hvd.32044087462883	12049	4	twenty	twenty	CD
hvd.32044087462883	12049	5	Scotch	Scotch	NNP
hvd.32044087462883	12049	6	pints	pint	NNS
hvd.32044087462883	12049	7	of	of	IN
hvd.32044087462883	12049	8	water	water	NN
hvd.32044087462883	12049	9	put	put	VBD
hvd.32044087462883	12049	10	thirty	thirty	CD
hvd.32044087462883	12049	11	-	-	HYPH
hvd.32044087462883	12049	12	six	six	CD
hvd.32044087462883	12049	13	Scotch	Scotch	NNP
hvd.32044087462883	12049	14	pints	pint	NNS
hvd.32044087462883	12049	15	or	or	CC
hvd.32044087462883	12049	16	more	more	JJR
hvd.32044087462883	12049	17	of	of	IN
hvd.32044087462883	12049	18	red	red	JJ
hvd.32044087462883	12049	19	currants	currant	NNS
hvd.32044087462883	12049	20	,	,	,
hvd.32044087462883	12049	21	and	and	CC
hvd.32044087462883	12049	22	one	one	CD
hvd.32044087462883	12049	23	pint	pint	NN
hvd.32044087462883	12049	24	of	of	IN
hvd.32044087462883	12049	25	raspberries	raspberry	NNS
hvd.32044087462883	12049	26	.	.	.
hvd.32044087462883	12050	1	When	when	WRB
hvd.32044087462883	12050	2	these	these	DT
hvd.32044087462883	12050	3	have	have	VBP
hvd.32044087462883	12050	4	fermented	ferment	VBN
hvd.32044087462883	12050	5	,	,	,
hvd.32044087462883	12050	6	add	add	VB
hvd.32044087462883	12050	7	twenty	twenty	CD
hvd.32044087462883	12050	8	pounds	pound	NNS
hvd.32044087462883	12050	9	of	of	IN
hvd.32044087462883	12050	10	good	good	JJ
hvd.32044087462883	12050	11	sugar	sugar	NN
hvd.32044087462883	12050	12	,	,	,
hvd.32044087462883	12050	13	and	and	CC
hvd.32044087462883	12050	14	,	,	,
hvd.32044087462883	12050	15	after	after	IN
hvd.32044087462883	12050	16	the	the	DT
hvd.32044087462883	12050	17	wine	wine	NN
hvd.32044087462883	12050	18	is	be	VBZ
hvd.32044087462883	12050	19	casked	caske	VBN
hvd.32044087462883	12050	20	,	,	,
hvd.32044087462883	12050	21	two	two	CD
hvd.32044087462883	12050	22	pints	pint	NNS
hvd.32044087462883	12050	23	(	(	-LRB-
hvd.32044087462883	12050	24	if	if	IN
hvd.32044087462883	12050	25	you	-PRON-	PRP
hvd.32044087462883	12050	26	choose	choose	VBP
hvd.32044087462883	12050	27	)	)	-RRB-
hvd.32044087462883	12050	28	of	of	IN
hvd.32044087462883	12050	29	brandy	brandy	NN
hvd.32044087462883	12050	30	.	.	.
hvd.32044087462883	12051	1	This	this	DT
hvd.32044087462883	12051	2	will	will	MD
hvd.32044087462883	12051	3	make	make	VB
hvd.32044087462883	12051	4	eighteen	eighteen	CD
hvd.32044087462883	12051	5	gallons	gallon	NNS
hvd.32044087462883	12051	6	of	of	IN
hvd.32044087462883	12051	7	wine	wine	NN
hvd.32044087462883	12051	8	.	.	.
hvd.32044087462883	12052	1	N.B.	N.B.	NNP
hvd.32044087462883	12053	1	The	the	DT
hvd.32044087462883	12053	2	Scotch	Scotch	NNP
hvd.32044087462883	12053	3	pint	pint	NN
hvd.32044087462883	12053	4	is	be	VBZ
hvd.32044087462883	12053	5	about	about	RB
hvd.32044087462883	12053	6	two	two	CD
hvd.32044087462883	12053	7	quarts	quart	NNS
hvd.32044087462883	12053	8	.	.	.
hvd.32044087462883	12054	1	Red	red	JJ
hvd.32044087462883	12054	2	tartar	tartar	NN
hvd.32044087462883	12054	3	in	in	IN
hvd.32044087462883	12054	4	fine	fine	JJ
hvd.32044087462883	12054	5	powder	powder	NN
hvd.32044087462883	12054	6	,	,	,
hvd.32044087462883	12054	7	and	and	CC
hvd.32044087462883	12054	8	a	a	DT
hvd.32044087462883	12054	9	pound	pound	NN
hvd.32044087462883	12054	10	and	and	CC
hvd.32044087462883	12054	11	a	a	DT
hvd.32044087462883	12054	12	half	half	NN
hvd.32044087462883	12054	13	of	of	IN
hvd.32044087462883	12054	14	sliced	slice	VBN
hvd.32044087462883	12054	15	beetroot	beetroot	NN
hvd.32044087462883	12054	16	,	,	,
hvd.32044087462883	12054	17	may	may	MD
hvd.32044087462883	12054	18	be	be	VB
hvd.32044087462883	12054	19	added	add	VBN
hvd.32044087462883	12054	20	to	to	IN
hvd.32044087462883	12054	21	the	the	DT
hvd.32044087462883	12054	22	above	above	JJ
hvd.32044087462883	12054	23	to	to	TO
hvd.32044087462883	12054	24	deepen	deepen	VB
hvd.32044087462883	12054	25	the	the	DT
hvd.32044087462883	12054	26	colour	colour	NN
hvd.32044087462883	12054	27	.	.	.
hvd.32044087462883	12055	1	The	the	DT
hvd.32044087462883	12055	2	skins	skin	NNS
hvd.32044087462883	12055	3	of	of	IN
hvd.32044087462883	12055	4	the	the	DT
hvd.32044087462883	12055	5	black	black	JJ
hvd.32044087462883	12055	6	currant	currant	NN
hvd.32044087462883	12055	7	boiled	boil	VBD
hvd.32044087462883	12055	8	,	,	,
hvd.32044087462883	12055	9	and	and	CC
hvd.32044087462883	12055	10	the	the	DT
hvd.32044087462883	12055	11	liquid	liquid	NN
hvd.32044087462883	12055	12	strained	strain	VBN
hvd.32044087462883	12055	13	and	and	CC
hvd.32044087462883	12055	14	used	use	VBN
hvd.32044087462883	12055	15	as	as	IN
hvd.32044087462883	12055	16	part	part	NN
hvd.32044087462883	12055	17	of	of	IN
hvd.32044087462883	12055	18	the	the	DT
hvd.32044087462883	12055	19	water	water	NN
hvd.32044087462883	12055	20	,	,	,
hvd.32044087462883	12055	21	we	-PRON-	PRP
hvd.32044087462883	12055	22	have	have	VBP
hvd.32044087462883	12055	23	found	find	VBN
hvd.32044087462883	12055	24	to	to	TO
hvd.32044087462883	12055	25	answer	answer	VB
hvd.32044087462883	12055	26	better	well	JJR
hvd.32044087462883	12055	27	than	than	IN
hvd.32044087462883	12055	28	beet	beet	VB
hvd.32044087462883	12055	29	for	for	IN
hvd.32044087462883	12055	30	deepening	deepen	VBG
hvd.32044087462883	12055	31	the	the	DT
hvd.32044087462883	12055	32	colour	colour	NN
hvd.32044087462883	12055	33	of	of	IN
hvd.32044087462883	12055	34	the	the	DT
hvd.32044087462883	12055	35	dark	dark	JJ
hvd.32044087462883	12055	36	-	-	HYPH
hvd.32044087462883	12055	37	red	red	JJ
hvd.32044087462883	12055	38	home	home	NN
hvd.32044087462883	12055	39	-	-	HYPH
hvd.32044087462883	12055	40	made	make	VBN
hvd.32044087462883	12055	41	wines	wine	NNS
hvd.32044087462883	12055	42	.	.	.
hvd.32044087462883	12056	1	1100	1100	CD
hvd.32044087462883	12056	2	.	.	.
hvd.32044087462883	12057	1	A	a	DT
hvd.32044087462883	12057	2	cheap	cheap	JJ
hvd.32044087462883	12057	3	Wine	wine	NN
hvd.32044087462883	12057	4	of	of	IN
hvd.32044087462883	12057	5	mixed	mix	VBN
hvd.32044087462883	12057	6	Fruit	Fruit	NNP
hvd.32044087462883	12057	7	.	.	.
hvd.32044087462883	12058	1	—	—	:
hvd.32044087462883	12058	2	Take	take	VB
hvd.32044087462883	12058	3	equal	equal	JJ
hvd.32044087462883	12058	4	measure	measure	NN
hvd.32044087462883	12058	5	of	of	IN
hvd.32044087462883	12058	6	water	water	NN
hvd.32044087462883	12058	7	and	and	CC
hvd.32044087462883	12058	8	such	such	JJ
hvd.32044087462883	12058	9	fruit	fruit	NN
hvd.32044087462883	12058	10	as	as	IN
hvd.32044087462883	12058	11	you	-PRON-	PRP
hvd.32044087462883	12058	12	can	can	MD
hvd.32044087462883	12058	13	get	get	VB
hvd.32044087462883	12058	14	;	;	:
hvd.32044087462883	12058	15	such	such	JJ
hvd.32044087462883	12058	16	as	as	IN
hvd.32044087462883	12058	17	raspberries	raspberry	NNS
hvd.32044087462883	12058	18	,	,	,
hvd.32044087462883	12058	19	cherries	cherry	NNS
hvd.32044087462883	12058	20	,	,	,
hvd.32044087462883	12058	21	strawberries	strawberry	NNS
hvd.32044087462883	12058	22	,	,	,
hvd.32044087462883	12058	23	gooseberries	gooseberry	NNS
hvd.32044087462883	12058	24	,	,	,
hvd.32044087462883	12058	25	and	and	CC
hvd.32044087462883	12058	26	cur-	cur-	VB
hvd.32044087462883	12058	27	rants	rant	NNS
hvd.32044087462883	12058	28	,	,	,
hvd.32044087462883	12058	29	either	either	CC
hvd.32044087462883	12058	30	black	black	JJ
hvd.32044087462883	12058	31	,	,	,
hvd.32044087462883	12058	32	red	red	JJ
hvd.32044087462883	12058	33	,	,	,
hvd.32044087462883	12058	34	or	or	CC
hvd.32044087462883	12058	35	white	white	JJ
hvd.32044087462883	12058	36	.	.	.
hvd.32044087462883	12059	1	Strain	strain	VB
hvd.32044087462883	12059	2	and	and	CC
hvd.32044087462883	12059	3	ferment	ferment	VB
hvd.32044087462883	12059	4	,	,	,
hvd.32044087462883	12059	5	adding	add	VBG
hvd.32044087462883	12059	6	fifteen	fifteen	CD
hvd.32044087462883	12059	7	pounds	pound	NNS
hvd.32044087462883	12059	8	of	of	IN
hvd.32044087462883	12059	9	treacle	treacle	NN
hvd.32044087462883	12059	10	or	or	CC
hvd.32044087462883	12059	11	coarse	coarse	JJ
hvd.32044087462883	12059	12	sugar	sugar	NN
hvd.32044087462883	12059	13	for	for	IN
hvd.32044087462883	12059	14	every	every	DT
hvd.32044087462883	12059	15	twenty	twenty	CD
hvd.32044087462883	12059	16	gallons	gallon	NNS
hvd.32044087462883	12059	17	.	.	.
hvd.32044087462883	12060	1	Perfume	perfume	NN
hvd.32044087462883	12060	2	with	with	IN
hvd.32044087462883	12060	3	a	a	DT
hvd.32044087462883	12060	4	quarter	quarter	NN
hvd.32044087462883	12060	5	-	-	HYPH
hvd.32044087462883	12060	6	pound	pound	NN
hvd.32044087462883	12060	7	of	of	IN
hvd.32044087462883	12060	8	ginger	ginger	NN
hvd.32044087462883	12060	9	,	,	,
hvd.32044087462883	12060	10	and	and	CC
hvd.32044087462883	12060	11	a	a	DT
hvd.32044087462883	12060	12	handful	handful	NN
hvd.32044087462883	12060	13	of	of	IN
hvd.32044087462883	12060	14	sweet	sweet	JJ
hvd.32044087462883	12060	15	marjoram	marjoram	NN
hvd.32044087462883	12060	16	and	and	CC
hvd.32044087462883	12060	17	lemon	lemon	NN
hvd.32044087462883	12060	18	-	-	HYPH
hvd.32044087462883	12060	19	thyme	thyme	NNS
hvd.32044087462883	12060	20	.	.	.
hvd.32044087462883	12061	1	Add	add	VB
hvd.32044087462883	12061	2	two	two	CD
hvd.32044087462883	12061	3	quarts	quart	NNS
hvd.32044087462883	12061	4	of	of	IN
hvd.32044087462883	12061	5	whisky	whisky	NN
hvd.32044087462883	12061	6	.	.	.
hvd.32044087462883	12062	1	N.B.	N.B.	NNP
hvd.32044087462883	12063	1	A	a	DT
hvd.32044087462883	12063	2	more	more	RBR
hvd.32044087462883	12063	3	delicate	delicate	JJ
hvd.32044087462883	12063	4	compound	compound	NN
hvd.32044087462883	12063	5	Wine	Wine	NNP
hvd.32044087462883	12063	6	may	may	MD
hvd.32044087462883	12063	7	be	be	VB
hvd.32044087462883	12063	8	made	make	VBN
hvd.32044087462883	12063	9	by	by	IN
hvd.32044087462883	12063	10	MADE	made	RB
hvd.32044087462883	12063	11	-	-	HYPH
hvd.32044087462883	12063	12	WINES	wine	NNS
hvd.32044087462883	12063	13	.	.	.
hvd.32044087462883	12064	1	565	565	CD
hvd.32044087462883	12064	2	celang	celang	NNP
hvd.32044087462883	12064	3	met	meet	VBD
hvd.32044087462883	12064	4	PARTE	PARTE	NNP
hvd.32044087462883	12064	5	using	use	VBG
hvd.32044087462883	12064	6	loaf	loaf	NN
hvd.32044087462883	12064	7	-	-	HYPH
hvd.32044087462883	12064	8	sugar	sugar	NN
hvd.32044087462883	12064	9	and	and	CC
hvd.32044087462883	12064	10	brandy	brandy	NN
hvd.32044087462883	12064	11	;	;	:
hvd.32044087462883	12064	12	the	the	DT
hvd.32044087462883	12064	13	colour	colour	NN
hvd.32044087462883	12064	14	may	may	MD
hvd.32044087462883	12064	15	be	be	VB
hvd.32044087462883	12064	16	enriched	enrich	VBN
hvd.32044087462883	12064	17	by	by	IN
hvd.32044087462883	12064	18	red	red	JJ
hvd.32044087462883	12064	19	tartar	tartar	NN
hvd.32044087462883	12064	20	,	,	,
hvd.32044087462883	12064	21	or	or	CC
hvd.32044087462883	12064	22	,	,	,
hvd.32044087462883	12064	23	better	well	JJR
hvd.32044087462883	12064	24	,	,	,
hvd.32044087462883	12064	25	black	black	JJ
hvd.32044087462883	12064	26	currant	currant	NN
hvd.32044087462883	12064	27	-	-	HYPH
hvd.32044087462883	12064	28	skin	skin	NN
hvd.32044087462883	12064	29	liquor	liquor	NN
hvd.32044087462883	12064	30	.	.	.
hvd.32044087462883	12065	1	1101	1101	CD
hvd.32044087462883	12065	2	.	.	.
hvd.32044087462883	12066	1	Elder	elder	JJ
hvd.32044087462883	12066	2	-	-	HYPH
hvd.32044087462883	12066	3	flower	flower	NN
hvd.32044087462883	12066	4	Wine	Wine	NNP
hvd.32044087462883	12066	5	,	,	,
hvd.32044087462883	12066	6	or	or	CC
hvd.32044087462883	12066	7	English	English	NNP
hvd.32044087462883	12066	8	Frontigniac	Frontigniac	NNP
hvd.32044087462883	12066	9	.	.	.
hvd.32044087462883	12067	1	Whisk	whisk	IN
hvd.32044087462883	12067	2	six	six	CD
hvd.32044087462883	12067	3	whites	white	NNS
hvd.32044087462883	12067	4	of	of	IN
hvd.32044087462883	12067	5	eggs	egg	NNS
hvd.32044087462883	12067	6	in	in	IN
hvd.32044087462883	12067	7	six	six	CD
hvd.32044087462883	12067	8	gallons	gallon	NNS
hvd.32044087462883	12067	9	of	of	IN
hvd.32044087462883	12067	10	water	water	NN
hvd.32044087462883	12067	11	,	,	,
hvd.32044087462883	12067	12	and	and	CC
hvd.32044087462883	12067	13	put	put	VBD
hvd.32044087462883	12067	14	to	to	IN
hvd.32044087462883	12067	15	this	this	DT
hvd.32044087462883	12067	16	sixteen	sixteen	CD
hvd.32044087462883	12067	17	pounds	pound	NNS
hvd.32044087462883	12067	18	of	of	IN
hvd.32044087462883	12067	19	good	good	JJ
hvd.32044087462883	12067	20	loaf	loaf	NN
hvd.32044087462883	12067	21	-	-	HYPH
hvd.32044087462883	12067	22	sugar	sugar	NN
hvd.32044087462883	12067	23	.	.	.
hvd.32044087462883	12068	1	Boil	boil	VB
hvd.32044087462883	12068	2	and	and	CC
hvd.32044087462883	12068	3	skim	skim	VB
hvd.32044087462883	12068	4	it	-PRON-	PRP
hvd.32044087462883	12068	5	well	well	RB
hvd.32044087462883	12068	6	.	.	.
hvd.32044087462883	12069	1	Put	put	VB
hvd.32044087462883	12069	2	to	to	IN
hvd.32044087462883	12069	3	the	the	DT
hvd.32044087462883	12069	4	boiling	boiling	NN
hvd.32044087462883	12069	5	liquid	liquid	NN
hvd.32044087462883	12069	6	eight	eight	CD
hvd.32044087462883	12069	7	pounds	pound	NNS
hvd.32044087462883	12069	8	of	of	IN
hvd.32044087462883	12069	9	the	the	DT
hvd.32044087462883	12069	10	best	good	JJS
hvd.32044087462883	12069	11	raisins	raisin	NNS
hvd.32044087462883	12069	12	chopped	chop	VBN
hvd.32044087462883	12069	13	,	,	,
hvd.32044087462883	12069	14	and	and	CC
hvd.32044087462883	12069	15	a	a	DT
hvd.32044087462883	12069	16	quarter	quarter	NN
hvd.32044087462883	12069	17	-	-	HYPH
hvd.32044087462883	12069	18	peck	peck	NN
hvd.32044087462883	12069	19	of	of	IN
hvd.32044087462883	12069	20	elder	elder	NN
hvd.32044087462883	12069	21	-	-	HYPH
hvd.32044087462883	12069	22	flowers	flower	NNS
hvd.32044087462883	12069	23	.	.	.
hvd.32044087462883	12070	1	Infuse	infuse	VB
hvd.32044087462883	12070	2	these	these	DT
hvd.32044087462883	12070	3	,	,	,
hvd.32044087462883	12070	4	but	but	CC
hvd.32044087462883	12070	5	do	do	VBP
hvd.32044087462883	12070	6	not	not	RB
hvd.32044087462883	12070	7	boil	boil	VB
hvd.32044087462883	12070	8	them	-PRON-	PRP
hvd.32044087462883	12070	9	.	.	.
hvd.32044087462883	12071	1	When	when	WRB
hvd.32044087462883	12071	2	cool	cool	JJ
hvd.32044087462883	12071	3	,	,	,
hvd.32044087462883	12071	4	put	put	VB
hvd.32044087462883	12071	5	a	a	DT
hvd.32044087462883	12071	6	quarter	quarter	NN
hvd.32044087462883	12071	7	-	-	HYPH
hvd.32044087462883	12071	8	pint	pint	NN
hvd.32044087462883	12071	9	of	of	IN
hvd.32044087462883	12071	10	yeast	yeast	NN
hvd.32044087462883	12071	11	to	to	IN
hvd.32044087462883	12071	12	the	the	DT
hvd.32044087462883	12071	13	liquid	liquid	NN
hvd.32044087462883	12071	14	,	,	,
hvd.32044087462883	12071	15	stirring	stir	VBG
hvd.32044087462883	12071	16	it	-PRON-	PRP
hvd.32044087462883	12071	17	well	well	RB
hvd.32044087462883	12071	18	up	up	RP
hvd.32044087462883	12071	19	.	.	.
hvd.32044087462883	12072	1	Next	next	JJ
hvd.32044087462883	12072	2	day	day	NN
hvd.32044087462883	12072	3	put	put	VBN
hvd.32044087462883	12072	4	in	in	IN
hvd.32044087462883	12072	5	the	the	DT
hvd.32044087462883	12072	6	juice	juice	NN
hvd.32044087462883	12072	7	of	of	IN
hvd.32044087462883	12072	8	four	four	CD
hvd.32044087462883	12072	9	lemons	lemon	NNS
hvd.32044087462883	12072	10	and	and	CC
hvd.32044087462883	12072	11	the	the	DT
hvd.32044087462883	12072	12	thin	thin	JJ
hvd.32044087462883	12072	13	rind	rind	NN
hvd.32044087462883	12072	14	.	.	.
hvd.32044087462883	12073	1	Let	let	VB
hvd.32044087462883	12073	2	it	-PRON-	PRP
hvd.32044087462883	12073	3	ferment	ferment	VB
hvd.32044087462883	12073	4	in	in	IN
hvd.32044087462883	12073	5	the	the	DT
hvd.32044087462883	12073	6	open	open	JJ
hvd.32044087462883	12073	7	vessel	vessel	NN
hvd.32044087462883	12073	8	for	for	IN
hvd.32044087462883	12073	9	three	three	CD
hvd.32044087462883	12073	10	days	day	NNS
hvd.32044087462883	12073	11	,	,	,
hvd.32044087462883	12073	12	and	and	CC
hvd.32044087462883	12073	13	then	then	RB
hvd.32044087462883	12073	14	strain	strain	VB
hvd.32044087462883	12073	15	and	and	CC
hvd.32044087462883	12073	16	cask	cask	VB
hvd.32044087462883	12073	17	it	-PRON-	PRP
hvd.32044087462883	12073	18	.	.	.
hvd.32044087462883	12074	1	1102	1102	LS
hvd.32044087462883	12074	2	.	.	.
hvd.32044087462883	12075	1	Elder	elder	JJ
hvd.32044087462883	12075	2	-	-	HYPH
hvd.32044087462883	12075	3	Wine	Wine	NNP
hvd.32044087462883	12075	4	,	,	,
hvd.32044087462883	12075	5	made	make	VBN
hvd.32044087462883	12075	6	of	of	IN
hvd.32044087462883	12075	7	the	the	DT
hvd.32044087462883	12075	8	elder	elder	NN
hvd.32044087462883	12075	9	-	-	HYPH
hvd.32044087462883	12075	10	berries	berry	NNS
hvd.32044087462883	12075	11	,	,	,
hvd.32044087462883	12075	12	is	be	VBZ
hvd.32044087462883	12075	13	a	a	DT
hvd.32044087462883	12075	14	rich	rich	JJ
hvd.32044087462883	12075	15	and	and	CC
hvd.32044087462883	12075	16	expensive	expensive	JJ
hvd.32044087462883	12075	17	preparation	preparation	NN
hvd.32044087462883	12075	18	.	.	.
hvd.32044087462883	12076	1	It	-PRON-	PRP
hvd.32044087462883	12076	2	is	be	VBZ
hvd.32044087462883	12076	3	made	make	VBN
hvd.32044087462883	12076	4	in	in	IN
hvd.32044087462883	12076	5	the	the	DT
hvd.32044087462883	12076	6	proportions	proportion	NNS
hvd.32044087462883	12076	7	of	of	IN
hvd.32044087462883	12076	8	three	three	CD
hvd.32044087462883	12076	9	pounds	pound	NNS
hvd.32044087462883	12076	10	of	of	IN
hvd.32044087462883	12076	11	sugar	sugar	NN
hvd.32044087462883	12076	12	and	and	CC
hvd.32044087462883	12076	13	three	three	CD
hvd.32044087462883	12076	14	pints	pint	NNS
hvd.32044087462883	12076	15	of	of	IN
hvd.32044087462883	12076	16	elder	eld	JJR
hvd.32044087462883	12076	17	-	-	HYPH
hvd.32044087462883	12076	18	berry	berry	NN
hvd.32044087462883	12076	19	juice	juice	NN
hvd.32044087462883	12076	20	to	to	IN
hvd.32044087462883	12076	21	the	the	DT
hvd.32044087462883	12076	22	gallon	gallon	NN
hvd.32044087462883	12076	23	of	of	IN
hvd.32044087462883	12076	24	water	water	NN
hvd.32044087462883	12076	25	,	,	,
hvd.32044087462883	12076	26	enriched	enrich	VBN
hvd.32044087462883	12076	27	with	with	IN
hvd.32044087462883	12076	28	chopped	chop	VBN
hvd.32044087462883	12076	29	raisins	raisin	NNS
hvd.32044087462883	12076	30	,	,	,
hvd.32044087462883	12076	31	and	and	CC
hvd.32044087462883	12076	32	perfumed	perfumed	JJ
hvd.32044087462883	12076	33	and	and	CC
hvd.32044087462883	12076	34	flavoured	flavour	VBN
hvd.32044087462883	12076	35	with	with	IN
hvd.32044087462883	12076	36	ginger	ginger	NN
hvd.32044087462883	12076	37	,	,	,
hvd.32044087462883	12076	38	nutmeg	nutmeg	NN
hvd.32044087462883	12076	39	,	,	,
hvd.32044087462883	12076	40	cloves	clove	NNS
hvd.32044087462883	12076	41	,	,	,
hvd.32044087462883	12076	42	&	&	CC
hvd.32044087462883	12076	43	c.	c.	NNP
hvd.32044087462883	12076	44	An	An	NNP
hvd.32044087462883	12076	45	excellent	excellent	JJ
hvd.32044087462883	12076	46	but	but	CC
hvd.32044087462883	12076	47	very	very	RB
hvd.32044087462883	12076	48	expensive	expensive	JJ
hvd.32044087462883	12076	49	Elder	elder	NN
hvd.32044087462883	12076	50	-	-	HYPH
hvd.32044087462883	12076	51	wine	wine	NN
hvd.32044087462883	12076	52	is	be	VBZ
hvd.32044087462883	12076	53	made	make	VBN
hvd.32044087462883	12076	54	by	by	IN
hvd.32044087462883	12076	55	using	use	VBG
hvd.32044087462883	12076	56	equal	equal	JJ
hvd.32044087462883	12076	57	weight	weight	NN
hvd.32044087462883	12076	58	of	of	IN
hvd.32044087462883	12076	59	water	water	NN
hvd.32044087462883	12076	60	and	and	CC
hvd.32044087462883	12076	61	Malaga	Malaga	NNP
hvd.32044087462883	12076	62	raisins	raisin	NNS
hvd.32044087462883	12076	63	and	and	CC
hvd.32044087462883	12076	64	sugar	sugar	NN
hvd.32044087462883	12076	65	,	,	,
hvd.32044087462883	12076	66	and	and	CC
hvd.32044087462883	12076	67	an	an	DT
hvd.32044087462883	12076	68	eighth	eighth	JJ
hvd.32044087462883	12076	69	part	part	NN
hvd.32044087462883	12076	70	elder	elder	NN
hvd.32044087462883	12076	71	-	-	HYPH
hvd.32044087462883	12076	72	berries	berry	NNS
hvd.32044087462883	12076	73	;	;	:
hvd.32044087462883	12076	74	and	and	CC
hvd.32044087462883	12076	75	flavouring	flavour	VBG
hvd.32044087462883	12076	76	with	with	IN
hvd.32044087462883	12076	77	cinnamon	cinnamon	NN
hvd.32044087462883	12076	78	,	,	,
hvd.32044087462883	12076	79	cloves	clove	NNS
hvd.32044087462883	12076	80	,	,	,
hvd.32044087462883	12076	81	mace	mace	NN
hvd.32044087462883	12076	82	,	,	,
hvd.32044087462883	12076	83	and	and	CC
hvd.32044087462883	12076	84	ginger	ginger	NN
hvd.32044087462883	12076	85	.	.	.
hvd.32044087462883	12077	1	Elder	elder	JJ
hvd.32044087462883	12077	2	-	-	HYPH
hvd.32044087462883	12077	3	berry	berry	NN
hvd.32044087462883	12077	4	wine	wine	NN
hvd.32044087462883	12077	5	is	be	VBZ
hvd.32044087462883	12077	6	,	,	,
hvd.32044087462883	12077	7	or	or	CC
hvd.32044087462883	12077	8	was	be	VBD
hvd.32044087462883	12077	9	,	,	,
hvd.32044087462883	12077	10	the	the	DT
hvd.32044087462883	12077	11	pride	pride	NN
hvd.32044087462883	12077	12	of	of	IN
hvd.32044087462883	12077	13	many	many	JJ
hvd.32044087462883	12077	14	English	english	JJ
hvd.32044087462883	12077	15	housewives	housewife	NNS
hvd.32044087462883	12077	16	,	,	,
hvd.32044087462883	12077	17	and	and	CC
hvd.32044087462883	12077	18	no	no	DT
hvd.32044087462883	12077	19	expense	expense	NN
hvd.32044087462883	12077	20	nor	nor	CC
hvd.32044087462883	12077	21	pains	pain	NNS
hvd.32044087462883	12077	22	were	be	VBD
hvd.32044087462883	12077	23	spared	spare	VBN
hvd.32044087462883	12077	24	in	in	IN
hvd.32044087462883	12077	25	its	-PRON-	PRP$
hvd.32044087462883	12077	26	preparation	preparation	NN
hvd.32044087462883	12077	27	.	.	.
hvd.32044087462883	12078	1	Mulled	mull	VBN
hvd.32044087462883	12078	2	,	,	,
hvd.32044087462883	12078	3	or	or	CC
hvd.32044087462883	12078	4	as	as	IN
hvd.32044087462883	12078	5	negus	negus	NNP
hvd.32044087462883	12078	6	,	,	,
hvd.32044087462883	12078	7	it	-PRON-	PRP
hvd.32044087462883	12078	8	forms	form	VBZ
hvd.32044087462883	12078	9	a	a	DT
hvd.32044087462883	12078	10	pleasant	pleasant	JJ
hvd.32044087462883	12078	11	beverage	beverage	NN
hvd.32044087462883	12078	12	.	.	.
hvd.32044087462883	12079	1	It	-PRON-	PRP
hvd.32044087462883	12079	2	may	may	MD
hvd.32044087462883	12079	3	stand	stand	VB
hvd.32044087462883	12079	4	in	in	IN
hvd.32044087462883	12079	5	the	the	DT
hvd.32044087462883	12079	6	cask	cask	NN
hvd.32044087462883	12079	7	till	till	IN
hvd.32044087462883	12079	8	February	February	NNP
hvd.32044087462883	12079	9	to	to	TO
hvd.32044087462883	12079	10	fine	fine	VB
hvd.32044087462883	12079	11	before	before	IN
hvd.32044087462883	12079	12	being	be	VBG
hvd.32044087462883	12079	13	bottled	bottle	VBN
hvd.32044087462883	12079	14	,	,	,
hvd.32044087462883	12079	15	and	and	CC
hvd.32044087462883	12079	16	is	be	VBZ
hvd.32044087462883	12079	17	best	good	JJS
hvd.32044087462883	12079	18	hot	hot	JJ
hvd.32044087462883	12079	19	and	and	CC
hvd.32044087462883	12079	20	spiced	spice	VBN
hvd.32044087462883	12079	21	as	as	IN
hvd.32044087462883	12079	22	No	no	NN
hvd.32044087462883	12079	23	.	.	.
hvd.32044087462883	12080	1	1073	1073	CD
hvd.32044087462883	12080	2	.	.	.
hvd.32044087462883	12080	3	,	,	,
hvd.32044087462883	12080	4	1103	1103	CD
hvd.32044087462883	12080	5	.	.	.
hvd.32044087462883	12081	1	Orange	Orange	NNP
hvd.32044087462883	12081	2	-	-	HYPH
hvd.32044087462883	12081	3	Wine.--Dissolve	Wine.--Dissolve	NNP
hvd.32044087462883	12081	4	twelve	twelve	CD
hvd.32044087462883	12081	5	pounds	pound	NNS
hvd.32044087462883	12081	6	of	of	IN
hvd.32044087462883	12081	7	loaf-	loaf-	JJ
hvd.32044087462883	12081	8	sugar	sugar	NN
hvd.32044087462883	12081	9	in	in	IN
hvd.32044087462883	12081	10	six	six	CD
hvd.32044087462883	12081	11	gallons	gallon	NNS
hvd.32044087462883	12081	12	of	of	IN
hvd.32044087462883	12081	13	water	water	NN
hvd.32044087462883	12081	14	,	,	,
hvd.32044087462883	12081	15	in	in	IN
hvd.32044087462883	12081	16	which	which	WDT
hvd.32044087462883	12081	17	the	the	DT
hvd.32044087462883	12081	18	whites	white	NNS
hvd.32044087462883	12081	19	of	of	IN
hvd.32044087462883	12081	20	a	a	DT
hvd.32044087462883	12081	21	dozen	dozen	NN
hvd.32044087462883	12081	22	eggs	egg	NNS
hvd.32044087462883	12081	23	have	have	VBP
hvd.32044087462883	12081	24	been	be	VBN
hvd.32044087462883	12081	25	whisked	whisk	VBN
hvd.32044087462883	12081	26	.	.	.
hvd.32044087462883	12082	1	Whisk	whisk	VB
hvd.32044087462883	12082	2	the	the	DT
hvd.32044087462883	12082	3	whole	whole	NN
hvd.32044087462883	12082	4	,	,	,
hvd.32044087462883	12082	5	and	and	CC
hvd.32044087462883	12082	6	boil	boil	VB
hvd.32044087462883	12082	7	and	and	CC
hvd.32044087462883	12082	8	skim	skim	VB
hvd.32044087462883	12082	9	it	-PRON-	PRP
hvd.32044087462883	12082	10	.	.	.
hvd.32044087462883	12083	1	When	when	WRB
hvd.32044087462883	12083	2	nearly	nearly	RB
hvd.32044087462883	12083	3	cold	cold	JJ
hvd.32044087462883	12083	4	,	,	,
hvd.32044087462883	12083	5	put	put	VBN
hvd.32044087462883	12083	6	into	into	IN
hvd.32044087462883	12083	7	it	-PRON-	PRP
hvd.32044087462883	12083	8	six	six	CD
hvd.32044087462883	12083	9	spoonfuls	spoonful	NNS
hvd.32044087462883	12083	10	of	of	IN
hvd.32044087462883	12083	11	yeast	yeast	NN
hvd.32044087462883	12083	12	,	,	,
hvd.32044087462883	12083	13	and	and	CC
hvd.32044087462883	12083	14	the	the	DT
hvd.32044087462883	12083	15	juice	juice	NN
hvd.32044087462883	12083	16	of	of	IN
hvd.32044087462883	12083	17	a	a	DT
hvd.32044087462883	12083	18	dozen	dozen	NN
hvd.32044087462883	12083	19	lemons	lemon	NNS
hvd.32044087462883	12083	20	.	.	.
hvd.32044087462883	12084	1	Next	next	JJ
hvd.32044087462883	12084	2	morning	morning	NN
hvd.32044087462883	12084	3	skim	skim	VB
hvd.32044087462883	12084	4	off	off	IN
hvd.32044087462883	12084	5	the	the	DT
hvd.32044087462883	12084	6	top	top	NN
hvd.32044087462883	12084	7	,	,	,
hvd.32044087462883	12084	8	and	and	CC
hvd.32044087462883	12084	9	add	add	VB
hvd.32044087462883	12084	10	the	the	DT
hvd.32044087462883	12084	11	parings	paring	NNS
hvd.32044087462883	12084	12	of	of	IN
hvd.32044087462883	12084	13	the	the	DT
hvd.32044087462883	12084	14	lemons	lemon	NNS
hvd.32044087462883	12084	15	,	,	,
hvd.32044087462883	12084	16	and	and	CC
hvd.32044087462883	12084	17	the	the	DT
hvd.32044087462883	12084	18	juice	juice	NN
hvd.32044087462883	12084	19	and	and	CC
hvd.32044087462883	12084	20	yellow	yellow	JJ
hvd.32044087462883	12084	21	rind	rind	NN
hvd.32044087462883	12084	22	of	of	IN
hvd.32044087462883	12084	23	four	four	CD
hvd.32044087462883	12084	24	dozen	dozen	NN
hvd.32044087462883	12084	25	Seville	Seville	NNP
hvd.32044087462883	12084	26	oranges	orange	NNS
hvd.32044087462883	12084	27	.	.	.
hvd.32044087462883	12085	1	Ferment	ferment	VB
hvd.32044087462883	12085	2	for	for	IN
hvd.32044087462883	12085	3	three	three	CD
hvd.32044087462883	12085	4	days	day	NNS
hvd.32044087462883	12085	5	,	,	,
hvd.32044087462883	12085	6	and	and	CC
hvd.32044087462883	12085	7	cask	cask	VB
hvd.32044087462883	12085	8	the	the	DT
hvd.32044087462883	12085	9	wine	wine	NN
hvd.32044087462883	12085	10	.	.	.
hvd.32044087462883	12086	1	N.B.	N.B.	NNP
hvd.32044087462883	12087	1	This	this	DT
hvd.32044087462883	12087	2	wine	wine	NN
hvd.32044087462883	12087	3	may	may	MD
hvd.32044087462883	12087	4	be	be	VB
hvd.32044087462883	12087	5	improved	improve	VBN
hvd.32044087462883	12087	6	to	to	IN
hvd.32044087462883	12087	7	some	some	DT
hvd.32044087462883	12087	8	tastes	taste	NNS
hvd.32044087462883	12087	9	by	by	IN
hvd.32044087462883	12087	10	substituting	substitute	VBG
hvd.32044087462883	12087	11	honey	honey	NN
hvd.32044087462883	12087	12	for	for	IN
hvd.32044087462883	12087	13	one	one	CD
hvd.32044087462883	12087	14	-	-	HYPH
hvd.32044087462883	12087	15	third	third	NN
hvd.32044087462883	12087	16	of	of	IN
hvd.32044087462883	12087	17	the	the	DT
hvd.32044087462883	12087	18	sugar	sugar	NN
hvd.32044087462883	12087	19	.	.	.
hvd.32044087462883	12088	1	It	-PRON-	PRP
hvd.32044087462883	12088	2	may	may	MD
hvd.32044087462883	12088	3	be	be	VB
hvd.32044087462883	12088	4	enriched	enrich	VBN
hvd.32044087462883	12088	5	by	by	IN
hvd.32044087462883	12088	6	the	the	DT
hvd.32044087462883	12088	7	addition	addition	NN
hvd.32044087462883	12088	8	of	of	IN
hvd.32044087462883	12088	9	some	some	DT
hvd.32044087462883	12088	10	of	of	IN
hvd.32044087462883	12088	11	the	the	DT
hvd.32044087462883	12088	12	high	high	JJ
hvd.32044087462883	12088	13	-	-	HYPH
hvd.32044087462883	12088	14	flavoured	flavoured	JJ
hvd.32044087462883	12088	15	wines	wine	NNS
hvd.32044087462883	12088	16	,	,	,
hvd.32044087462883	12088	17	and	and	CC
hvd.32044087462883	12088	18	perfumed	perfume	VBN
hvd.32044087462883	12088	19	with	with	IN
hvd.32044087462883	12088	20	ginger	ginger	NN
hvd.32044087462883	12088	21	,	,	,
hvd.32044087462883	12088	22	bitter	bitter	JJ
hvd.32044087462883	12088	23	almonds	almond	NNS
hvd.32044087462883	12088	24	,	,	,
hvd.32044087462883	12088	25	berga-	berga-	JJ
hvd.32044087462883	12088	26	mot	mot	NNP
hvd.32044087462883	12088	27	,	,	,
hvd.32044087462883	12088	28	citron	citron	NNP
hvd.32044087462883	12088	29	,	,	,
hvd.32044087462883	12088	30	peach	peach	NN
hvd.32044087462883	12088	31	-	-	HYPH
hvd.32044087462883	12088	32	leaves	leave	NNS
hvd.32044087462883	12088	33	,	,	,
hvd.32044087462883	12088	34	&	&	CC
hvd.32044087462883	12088	35	c.	c.	NNP
hvd.32044087462883	12088	36	&	&	CC
hvd.32044087462883	12088	37	c.	c.	NNP
hvd.32044087462883	12088	38	The	the	DT
hvd.32044087462883	12088	39	whole	whole	NN
hvd.32044087462883	12088	40	of	of	IN
hvd.32044087462883	12088	41	the	the	DT
hvd.32044087462883	12088	42	41	41	CD
hvd.32044087462883	12088	43	566	566	CD
hvd.32044087462883	12088	44	CHAP	chap	NN
hvd.32044087462883	12088	45	.	.	.
hvd.32044087462883	12089	1	1.--LIQUEURS	1.--LIQUEURS	NNP
hvd.32044087462883	12089	2	,	,	,
hvd.32044087462883	12089	3	CORDIALS	CORDIALS	NNP
hvd.32044087462883	12089	4	,	,	,
hvd.32044087462883	12089	5	&	&	CC
hvd.32044087462883	12089	6	c.	c.	NNP
hvd.32044087462883	12089	7	orange	orange	NNP
hvd.32044087462883	12089	8	-	-	HYPH
hvd.32044087462883	12089	9	rind	rind	NN
hvd.32044087462883	12089	10	is	be	VBZ
hvd.32044087462883	12089	11	by	by	IN
hvd.32044087462883	12089	12	some	some	DT
hvd.32044087462883	12089	13	thought	thought	NN
hvd.32044087462883	12089	14	to	to	TO
hvd.32044087462883	12089	15	give	give	VB
hvd.32044087462883	12089	16	too	too	RB
hvd.32044087462883	12089	17	decided	decide	VBN
hvd.32044087462883	12089	18	a	a	DT
hvd.32044087462883	12089	19	flavour	flavour	NN
hvd.32044087462883	12089	20	;	;	:
hvd.32044087462883	12089	21	less	less	JJR
hvd.32044087462883	12089	22	may	may	MD
hvd.32044087462883	12089	23	be	be	VB
hvd.32044087462883	12089	24	used	use	VBN
hvd.32044087462883	12089	25	at	at	IN
hvd.32044087462883	12089	26	pleasure	pleasure	NN
hvd.32044087462883	12089	27	,	,	,
hvd.32044087462883	12089	28	and	and	CC
hvd.32044087462883	12089	29	the	the	DT
hvd.32044087462883	12089	30	rest	rest	NN
hvd.32044087462883	12089	31	used	use	VBN
hvd.32044087462883	12089	32	as	as	IN
hvd.32044087462883	12089	33	candied	candied	JJ
hvd.32044087462883	12089	34	chips	chip	NNS
hvd.32044087462883	12089	35	.	.	.
hvd.32044087462883	12090	1	1104	1104	CD
hvd.32044087462883	12090	2	.	.	.
hvd.32044087462883	12091	1	Orange	Orange	NNP
hvd.32044087462883	12091	2	and	and	CC
hvd.32044087462883	12091	3	Lemon	Lemon	NNP
hvd.32044087462883	12091	4	Wine	Wine	NNP
hvd.32044087462883	12091	5	of	of	IN
hvd.32044087462883	12091	6	Raisins.—Take	raisins.—take	NN
hvd.32044087462883	12091	7	two	two	CD
hvd.32044087462883	12091	8	pounds	pound	NNS
hvd.32044087462883	12091	9	of	of	IN
hvd.32044087462883	12091	10	loaf	loaf	NN
hvd.32044087462883	12091	11	-	-	HYPH
hvd.32044087462883	12091	12	sugar	sugar	NN
hvd.32044087462883	12091	13	,	,	,
hvd.32044087462883	12091	14	one	one	CD
hvd.32044087462883	12091	15	pound	pound	NN
hvd.32044087462883	12091	16	of	of	IN
hvd.32044087462883	12091	17	Malaga	Malaga	NNP
hvd.32044087462883	12091	18	raisins	raisin	NNS
hvd.32044087462883	12091	19	,	,	,
hvd.32044087462883	12091	20	and	and	CC
hvd.32044087462883	12091	21	the	the	DT
hvd.32044087462883	12091	22	juice	juice	NN
hvd.32044087462883	12091	23	and	and	CC
hvd.32044087462883	12091	24	peel	peel	NN
hvd.32044087462883	12091	25	of	of	IN
hvd.32044087462883	12091	26	a	a	DT
hvd.32044087462883	12091	27	Seville	Seville	NNP
hvd.32044087462883	12091	28	orange	orange	NN
hvd.32044087462883	12091	29	,	,	,
hvd.32044087462883	12091	30	to	to	IN
hvd.32044087462883	12091	31	each	each	DT
hvd.32044087462883	12091	32	gallon	gallon	NN
hvd.32044087462883	12091	33	of	of	IN
hvd.32044087462883	12091	34	water	water	NN
hvd.32044087462883	12091	35	.	.	.
hvd.32044087462883	12092	1	Add	add	VB
hvd.32044087462883	12092	2	the	the	DT
hvd.32044087462883	12092	3	orange	orange	JJ
hvd.32044087462883	12092	4	-	-	HYPH
hvd.32044087462883	12092	5	juice	juice	NN
hvd.32044087462883	12092	6	when	when	WRB
hvd.32044087462883	12092	7	the	the	DT
hvd.32044087462883	12092	8	wine	wine	NN
hvd.32044087462883	12092	9	is	be	VBZ
hvd.32044087462883	12092	10	nearly	nearly	RB
hvd.32044087462883	12092	11	done	do	VBN
hvd.32044087462883	12092	12	fermenting	ferment	VBG
hvd.32044087462883	12092	13	.	.	.
hvd.32044087462883	12093	1	Lemon	lemon	NN
hvd.32044087462883	12093	2	-	-	HYPH
hvd.32044087462883	12093	3	Wine	Wine	NNP
hvd.32044087462883	12093	4	is	be	VBZ
hvd.32044087462883	12093	5	made	make	VBN
hvd.32044087462883	12093	6	in	in	IN
hvd.32044087462883	12093	7	the	the	DT
hvd.32044087462883	12093	8	same	same	JJ
hvd.32044087462883	12093	9	manner	manner	NN
hvd.32044087462883	12093	10	,	,	,
hvd.32044087462883	12093	11	using	use	VBG
hvd.32044087462883	12093	12	the	the	DT
hvd.32044087462883	12093	13	lemon	lemon	NN
hvd.32044087462883	12093	14	in	in	IN
hvd.32044087462883	12093	15	rather	rather	RB
hvd.32044087462883	12093	16	greater	great	JJR
hvd.32044087462883	12093	17	quantity	quantity	NN
hvd.32044087462883	12093	18	than	than	IN
hvd.32044087462883	12093	19	the	the	DT
hvd.32044087462883	12093	20	orange	orange	NN
hvd.32044087462883	12093	21	.	.	.
hvd.32044087462883	12094	1	1105	1105	CD
hvd.32044087462883	12094	2	.	.	.
hvd.32044087462883	12095	1	Parsnip	Parsnip	NNP
hvd.32044087462883	12095	2	-	-	HYPH
hvd.32044087462883	12095	3	Wine.—To	Wine.—To	NNP
hvd.32044087462883	12095	4	every	every	DT
hvd.32044087462883	12095	5	four	four	CD
hvd.32044087462883	12095	6	pounds	pound	NNS
hvd.32044087462883	12095	7	of	of	IN
hvd.32044087462883	12095	8	pars-	pars-	JJ
hvd.32044087462883	12095	9	nips	nip	NNS
hvd.32044087462883	12095	10	,	,	,
hvd.32044087462883	12095	11	cleaned	clean	VBD
hvd.32044087462883	12095	12	and	and	CC
hvd.32044087462883	12095	13	quartered	quarter	VBN
hvd.32044087462883	12095	14	,	,	,
hvd.32044087462883	12095	15	put	put	VBD
hvd.32044087462883	12095	16	a	a	DT
hvd.32044087462883	12095	17	gallon	gallon	NN
hvd.32044087462883	12095	18	of	of	IN
hvd.32044087462883	12095	19	water	water	NN
hvd.32044087462883	12095	20	.	.	.
hvd.32044087462883	12096	1	Boil	boil	VB
hvd.32044087462883	12096	2	till	till	IN
hvd.32044087462883	12096	3	they	-PRON-	PRP
hvd.32044087462883	12096	4	are	be	VBP
hvd.32044087462883	12096	5	quite	quite	RB
hvd.32044087462883	12096	6	soft	soft	JJ
hvd.32044087462883	12096	7	,	,	,
hvd.32044087462883	12096	8	and	and	CC
hvd.32044087462883	12096	9	strain	strain	VB
hvd.32044087462883	12096	10	the	the	DT
hvd.32044087462883	12096	11	liquor	liquor	NN
hvd.32044087462883	12096	12	clear	clear	VB
hvd.32044087462883	12096	13	off	off	RP
hvd.32044087462883	12096	14	without	without	IN
hvd.32044087462883	12096	15	crushing	crush	VBG
hvd.32044087462883	12096	16	the	the	DT
hvd.32044087462883	12096	17	parsnips	parsnip	NNS
hvd.32044087462883	12096	18	.	.	.
hvd.32044087462883	12097	1	To	to	IN
hvd.32044087462883	12097	2	every	every	DT
hvd.32044087462883	12097	3	gallon	gallon	NN
hvd.32044087462883	12097	4	of	of	IN
hvd.32044087462883	12097	5	the	the	DT
hvd.32044087462883	12097	6	liquor	liquor	NN
hvd.32044087462883	12097	7	put	put	VBD
hvd.32044087462883	12097	8	three	three	CD
hvd.32044087462883	12097	9	pounds	pound	NNS
hvd.32044087462883	12097	10	of	of	IN
hvd.32044087462883	12097	11	loaf	loaf	NN
hvd.32044087462883	12097	12	-	-	HYPH
hvd.32044087462883	12097	13	sugar	sugar	NN
hvd.32044087462883	12097	14	,	,	,
hvd.32044087462883	12097	15	and	and	CC
hvd.32044087462883	12097	16	a	a	DT
hvd.32044087462883	12097	17	half	half	JJ
hvd.32044087462883	12097	18	-	-	HYPH
hvd.32044087462883	12097	19	ounce	ounce	NN
hvd.32044087462883	12097	20	of	of	IN
hvd.32044087462883	12097	21	crude	crude	JJ
hvd.32044087462883	12097	22	tartar	tartar	NN
hvd.32044087462883	12097	23	.	.	.
hvd.32044087462883	12098	1	When	when	WRB
hvd.32044087462883	12098	2	nearly	nearly	RB
hvd.32044087462883	12098	3	cold	cold	JJ
hvd.32044087462883	12098	4	,	,	,
hvd.32044087462883	12098	5	put	put	VBD
hvd.32044087462883	12098	6	fresh	fresh	JJ
hvd.32044087462883	12098	7	yeast	yeast	NN
hvd.32044087462883	12098	8	to	to	IN
hvd.32044087462883	12098	9	it	-PRON-	PRP
hvd.32044087462883	12098	10	.	.	.
hvd.32044087462883	12099	1	Let	let	VB
hvd.32044087462883	12099	2	it	-PRON-	PRP
hvd.32044087462883	12099	3	stand	stand	VB
hvd.32044087462883	12099	4	four	four	CD
hvd.32044087462883	12099	5	days	day	NNS
hvd.32044087462883	12099	6	in	in	IN
hvd.32044087462883	12099	7	a	a	DT
hvd.32044087462883	12099	8	warm	warm	JJ
hvd.32044087462883	12099	9	room	room	NN
hvd.32044087462883	12099	10	,	,	,
hvd.32044087462883	12099	11	and	and	CC
hvd.32044087462883	12099	12	then	then	RB
hvd.32044087462883	12099	13	bung	bung	VB
hvd.32044087462883	12099	14	it	-PRON-	PRP
hvd.32044087462883	12099	15	up	up	RP
hvd.32044087462883	12099	16	.	.	.
hvd.32044087462883	12100	1	N.B.	N.B.	NNP
hvd.32044087462883	12101	1	Parsnip	parsnip	NN
hvd.32044087462883	12101	2	-	-	HYPH
hvd.32044087462883	12101	3	wine	wine	NN
hvd.32044087462883	12101	4	is	be	VBZ
hvd.32044087462883	12101	5	said	say	VBN
hvd.32044087462883	12101	6	to	to	TO
hvd.32044087462883	12101	7	surpass	surpass	VB
hvd.32044087462883	12101	8	the	the	DT
hvd.32044087462883	12101	9	other	other	JJ
hvd.32044087462883	12101	10	home-	home-	NN
hvd.32044087462883	12101	11	made	make	VBD
hvd.32044087462883	12101	12	wines	wine	NNS
hvd.32044087462883	12101	13	as	as	RB
hvd.32044087462883	12101	14	much	much	RB
hvd.32044087462883	12101	15	as	as	IN
hvd.32044087462883	12101	16	East	East	NNP
hvd.32044087462883	12101	17	-	-	HYPH
hvd.32044087462883	12101	18	India	India	NNP
hvd.32044087462883	12101	19	Madeira	Madeira	NNP
hvd.32044087462883	12101	20	does	do	VBZ
hvd.32044087462883	12101	21	that	that	DT
hvd.32044087462883	12101	22	of	of	IN
hvd.32044087462883	12101	23	the	the	DT
hvd.32044087462883	12101	24	Cape	Cape	NNP
hvd.32044087462883	12101	25	.	.	.
hvd.32044087462883	12102	1	So	so	RB
hvd.32044087462883	12102	2	much	much	JJ
hvd.32044087462883	12102	3	is	be	VBZ
hvd.32044087462883	12102	4	said	say	VBN
hvd.32044087462883	12102	5	for	for	IN
hvd.32044087462883	12102	6	it	-PRON-	PRP
hvd.32044087462883	12102	7	,	,	,
hvd.32044087462883	12102	8	and	and	CC
hvd.32044087462883	12102	9	on	on	IN
hvd.32044087462883	12102	10	good	good	JJ
hvd.32044087462883	12102	11	authority	authority	NN
hvd.32044087462883	12102	12	,	,	,
hvd.32044087462883	12102	13	that	that	IN
hvd.32044087462883	12102	14	it	-PRON-	PRP
hvd.32044087462883	12102	15	certainly	certainly	RB
hvd.32044087462883	12102	16	deserves	deserve	VBZ
hvd.32044087462883	12102	17	a	a	DT
hvd.32044087462883	12102	18	trial	trial	NN
hvd.32044087462883	12102	19	.	.	.
hvd.32044087462883	12103	1	Horseradish	horseradish	NN
hvd.32044087462883	12103	2	wine	wine	NN
hvd.32044087462883	12103	3	is	be	VBZ
hvd.32044087462883	12103	4	made	make	VBN
hvd.32044087462883	12103	5	as	as	IN
hvd.32044087462883	12103	6	above	above	RB
hvd.32044087462883	12103	7	,	,	,
hvd.32044087462883	12103	8	and	and	CC
hvd.32044087462883	12103	9	is	be	VBZ
hvd.32044087462883	12103	10	recommended	recommend	VBN
hvd.32044087462883	12103	11	for	for	IN
hvd.32044087462883	12103	12	gouty	gouty	JJ
hvd.32044087462883	12103	13	habits	habit	NNS
hvd.32044087462883	12103	14	.	.	.
hvd.32044087462883	12104	1	In	in	IN
hvd.32044087462883	12104	2	Ireland	Ireland	NNP
hvd.32044087462883	12104	3	a	a	DT
hvd.32044087462883	12104	4	pleasant	pleasant	JJ
hvd.32044087462883	12104	5	table	table	NN
hvd.32044087462883	12104	6	-	-	HYPH
hvd.32044087462883	12104	7	beer	beer	NN
hvd.32044087462883	12104	8	is	be	VBZ
hvd.32044087462883	12104	9	made	make	VBN
hvd.32044087462883	12104	10	from	from	IN
hvd.32044087462883	12104	11	parsnips	parsnip	NNS
hvd.32044087462883	12104	12	brewed	brew	VBN
hvd.32044087462883	12104	13	with	with	IN
hvd.32044087462883	12104	14	hops	hop	NNS
hvd.32044087462883	12104	15	.	.	.
hvd.32044087462883	12105	1	1106	1106	CD
hvd.32044087462883	12105	2	.	.	.
hvd.32044087462883	12106	1	Ginger	Ginger	NNP
hvd.32044087462883	12106	2	-	-	HYPH
hvd.32044087462883	12106	3	Wine	Wine	NNP
hvd.32044087462883	12106	4	,	,	,
hvd.32044087462883	12106	5	a	a	DT
hvd.32044087462883	12106	6	light	light	JJ
hvd.32044087462883	12106	7	Cordial	Cordial	NNP
hvd.32044087462883	12106	8	Wine.—To	Wine.—To	NNP
hvd.32044087462883	12106	9	ten	ten	CD
hvd.32044087462883	12106	10	gal-	gal-	NN
hvd.32044087462883	12106	11	lons	lon	NNS
hvd.32044087462883	12106	12	of	of	IN
hvd.32044087462883	12106	13	water	water	NN
hvd.32044087462883	12106	14	,	,	,
hvd.32044087462883	12106	15	in	in	IN
hvd.32044087462883	12106	16	which	which	WDT
hvd.32044087462883	12106	17	fifteen	fifteen	CD
hvd.32044087462883	12106	18	pounds	pound	NNS
hvd.32044087462883	12106	19	of	of	IN
hvd.32044087462883	12106	20	loaf	loaf	NN
hvd.32044087462883	12106	21	-	-	HYPH
hvd.32044087462883	12106	22	sugar	sugar	NN
hvd.32044087462883	12106	23	'	'	''
hvd.32044087462883	12106	24	have	have	VBP
hvd.32044087462883	12106	25	been	be	VBN
hvd.32044087462883	12106	26	dissolved	dissolve	VBN
hvd.32044087462883	12106	27	,	,	,
hvd.32044087462883	12106	28	put	put	VBD
hvd.32044087462883	12106	29	the	the	DT
hvd.32044087462883	12106	30	beat	beat	NN
hvd.32044087462883	12106	31	whites	white	NNS
hvd.32044087462883	12106	32	of	of	IN
hvd.32044087462883	12106	33	six	six	CD
hvd.32044087462883	12106	34	eggs	egg	NNS
hvd.32044087462883	12106	35	;	;	:
hvd.32044087462883	12106	36	whisk	whisk	VB
hvd.32044087462883	12106	37	this	this	DT
hvd.32044087462883	12106	38	well	well	RB
hvd.32044087462883	12106	39	,	,	,
hvd.32044087462883	12106	40	and	and	CC
hvd.32044087462883	12106	41	boil	boil	VB
hvd.32044087462883	12106	42	and	and	CC
hvd.32044087462883	12106	43	skim	skim	VB
hvd.32044087462883	12106	44	it	-PRON-	PRP
hvd.32044087462883	12106	45	;	;	:
hvd.32044087462883	12106	46	then	then	RB
hvd.32044087462883	12106	47	put	put	VB
hvd.32044087462883	12106	48	to	to	IN
hvd.32044087462883	12106	49	it	-PRON-	PRP
hvd.32044087462883	12106	50	one	one	CD
hvd.32044087462883	12106	51	pound	pound	NN
hvd.32044087462883	12106	52	twelve	twelve	CD
hvd.32044087462883	12106	53	ounces	ounce	NNS
hvd.32044087462883	12106	54	of	of	IN
hvd.32044087462883	12106	55	the	the	DT
hvd.32044087462883	12106	56	best	good	JJS
hvd.32044087462883	12106	57	white	white	JJ
hvd.32044087462883	12106	58	ginger	ginger	NN
hvd.32044087462883	12106	59	scraped	scrape	VBN
hvd.32044087462883	12106	60	and	and	CC
hvd.32044087462883	12106	61	bruised	bruise	VBN
hvd.32044087462883	12106	62	.	.	.
hvd.32044087462883	12107	1	Boil	boil	VB
hvd.32044087462883	12107	2	the	the	DT
hvd.32044087462883	12107	3	whole	whole	NN
hvd.32044087462883	12107	4	in	in	IN
hvd.32044087462883	12107	5	a	a	DT
hvd.32044087462883	12107	6	covered	cover	VBN
hvd.32044087462883	12107	7	boiler	boiler	NN
hvd.32044087462883	12107	8	,	,	,
hvd.32044087462883	12107	9	to	to	TO
hvd.32044087462883	12107	10	extract	extract	VB
hvd.32044087462883	12107	11	the	the	DT
hvd.32044087462883	12107	12	flavour	flavour	NN
hvd.32044087462883	12107	13	.	.	.
hvd.32044087462883	12108	1	When	when	WRB
hvd.32044087462883	12108	2	the	the	DT
hvd.32044087462883	12108	3	liquor	liquor	NN
hvd.32044087462883	12108	4	is	be	VBZ
hvd.32044087462883	12108	5	nearly	nearly	RB
hvd.32044087462883	12108	6	cold	cold	JJ
hvd.32044087462883	12108	7	,	,	,
hvd.32044087462883	12108	8	put	put	VB
hvd.32044087462883	12108	9	a	a	DT
hvd.32044087462883	12108	10	glassful	glassful	NN
hvd.32044087462883	12108	11	of	of	IN
hvd.32044087462883	12108	12	fresh	fresh	JJ
hvd.32044087462883	12108	13	yeast	yeast	NN
hvd.32044087462883	12108	14	into	into	IN
hvd.32044087462883	12108	15	the	the	DT
hvd.32044087462883	12108	16	tub	tub	NN
hvd.32044087462883	12108	17	.	.	.
hvd.32044087462883	12109	1	Let	let	VB
hvd.32044087462883	12109	2	it	-PRON-	PRP
hvd.32044087462883	12109	3	ferment	ferment	VB
hvd.32044087462883	12109	4	for	for	IN
hvd.32044087462883	12109	5	three	three	CD
hvd.32044087462883	12109	6	days	day	NNS
hvd.32044087462883	12109	7	at	at	IN
hvd.32044087462883	12109	8	least	least	JJS
hvd.32044087462883	12109	9	,	,	,
hvd.32044087462883	12109	10	and	and	CC
hvd.32044087462883	12109	11	on	on	IN
hvd.32044087462883	12109	12	the	the	DT
hvd.32044087462883	12109	13	second	second	JJ
hvd.32044087462883	12109	14	add	add	VB
hvd.32044087462883	12109	15	the	the	DT
hvd.32044087462883	12109	16	thin	thin	JJ
hvd.32044087462883	12109	17	parings	paring	NNS
hvd.32044087462883	12109	18	of	of	IN
hvd.32044087462883	12109	19	four	four	CD
hvd.32044087462883	12109	20	Seville	Seville	NNP
hvd.32044087462883	12109	21	oranges	orange	NNS
hvd.32044087462883	12109	22	and	and	CC
hvd.32044087462883	12109	23	six	six	CD
hvd.32044087462883	12109	24	lemons	lemon	NNS
hvd.32044087462883	12109	25	.	.	.
hvd.32044087462883	12110	1	Cask	cask	VB
hvd.32044087462883	12110	2	it	-PRON-	PRP
hvd.32044087462883	12110	3	,	,	,
hvd.32044087462883	12110	4	and	and	CC
hvd.32044087462883	12110	5	bottle	bottle	VB
hvd.32044087462883	12110	6	off	off	RP
hvd.32044087462883	12110	7	in	in	IN
hvd.32044087462883	12110	8	six	six	CD
hvd.32044087462883	12110	9	weeks	week	NNS
hvd.32044087462883	12110	10	,	,	,
hvd.32044087462883	12110	11	or	or	CC
hvd.32044087462883	12110	12	when	when	WRB
hvd.32044087462883	12110	13	bright	bright	JJ
hvd.32044087462883	12110	14	.	.	.
hvd.32044087462883	12111	1	This	this	DT
hvd.32044087462883	12111	2	wine	wine	NN
hvd.32044087462883	12111	3	may	may	MD
hvd.32044087462883	12111	4	be	be	VB
hvd.32044087462883	12111	5	aromatized	aromatize	VBN
hvd.32044087462883	12111	6	,	,	,
hvd.32044087462883	12111	7	as	as	IN
hvd.32044087462883	12111	8	it	-PRON-	PRP
hvd.32044087462883	12111	9	is	be	VBZ
hvd.32044087462883	12111	10	called	call	VBN
hvd.32044087462883	12111	11	,	,	,
hvd.32044087462883	12111	12	by	by	IN
hvd.32044087462883	12111	13	allspice	allspice	NN
hvd.32044087462883	12111	14	,	,	,
hvd.32044087462883	12111	15	a	a	DT
hvd.32044087462883	12111	16	few	few	JJ
hvd.32044087462883	12111	17	cloves	clove	NNS
hvd.32044087462883	12111	18	,	,	,
hvd.32044087462883	12111	19	some	some	DT
hvd.32044087462883	12111	20	mace	mace	NN
hvd.32044087462883	12111	21	,	,	,
hvd.32044087462883	12111	22	cinna-	cinna-	NNP
hvd.32044087462883	12111	23	mon	mon	NNP
hvd.32044087462883	12111	24	,	,	,
hvd.32044087462883	12111	25	and	and	CC
hvd.32044087462883	12111	26	nutmegs	nutmeg	NNS
hvd.32044087462883	12111	27	,	,	,
hvd.32044087462883	12111	28	bruised	bruise	VBN
hvd.32044087462883	12111	29	and	and	CC
hvd.32044087462883	12111	30	infused	infuse	VBN
hvd.32044087462883	12111	31	in	in	IN
hvd.32044087462883	12111	32	brandy	brandy	NN
hvd.32044087462883	12111	33	:	:	:
hvd.32044087462883	12111	34	the	the	DT
hvd.32044087462883	12111	35	strained	strained	JJ
hvd.32044087462883	12111	36	infusion	infusion	NN
hvd.32044087462883	12111	37	must	must	MD
hvd.32044087462883	12111	38	be	be	VB
hvd.32044087462883	12111	39	put	put	VBN
hvd.32044087462883	12111	40	to	to	IN
hvd.32044087462883	12111	41	the	the	DT
hvd.32044087462883	12111	42	wine	wine	NN
hvd.32044087462883	12111	43	just	just	RB
hvd.32044087462883	12111	44	before	before	IN
hvd.32044087462883	12111	45	it	-PRON-	PRP
hvd.32044087462883	12111	46	is	be	VBZ
hvd.32044087462883	12111	47	bottled.-	bottled.-	NNP
hvd.32044087462883	12111	48	Obs	Obs	NNP
hvd.32044087462883	12111	49	.	.	.
hvd.32044087462883	12112	1	Ginger	ginger	NN
hvd.32044087462883	12112	2	-	-	HYPH
hvd.32044087462883	12112	3	wine	wine	NN
hvd.32044087462883	12112	4	,	,	,
hvd.32044087462883	12112	5	an	an	DT
hvd.32044087462883	12112	6	insipid	insipid	JJ
hvd.32044087462883	12112	7	sort	sort	NN
hvd.32044087462883	12112	8	,	,	,
hvd.32044087462883	12112	9	is	be	VBZ
hvd.32044087462883	12112	10	often	often	RB
hvd.32044087462883	12112	11	made	make	VBN
hvd.32044087462883	12112	12	without	without	IN
hvd.32044087462883	12112	13	being	be	VBG
hvd.32044087462883	12112	14	fermented	ferment	VBN
hvd.32044087462883	12112	15	;	;	:
hvd.32044087462883	12112	16	and	and	CC
hvd.32044087462883	12112	17	in	in	IN
hvd.32044087462883	12112	18	the	the	DT
hvd.32044087462883	12112	19	cheap	cheap	JJ
hvd.32044087462883	12112	20	wholesale	wholesale	JJ
hvd.32044087462883	12112	21	way	way	NN
hvd.32044087462883	12112	22	,	,	,
hvd.32044087462883	12112	23	BEERS	BEERS	NNP
hvd.32044087462883	12112	24	.	.	.
hvd.32044087462883	12113	1	567	567	CD
hvd.32044087462883	12113	2	allspice	allspice	NN
hvd.32044087462883	12113	3	and	and	CC
hvd.32044087462883	12113	4	cayenne	cayenne	NN
hvd.32044087462883	12113	5	are	be	VBP
hvd.32044087462883	12113	6	used	use	VBN
hvd.32044087462883	12113	7	with	with	IN
hvd.32044087462883	12113	8	ginger	ginger	NN
hvd.32044087462883	12113	9	to	to	TO
hvd.32044087462883	12113	10	give	give	VB
hvd.32044087462883	12113	11	flavour	flavour	NN
hvd.32044087462883	12113	12	and	and	CC
hvd.32044087462883	12113	13	poignancy.-See	poignancy.-see	JJ
hvd.32044087462883	12113	14	No	no	NN
hvd.32044087462883	12113	15	.	.	.
hvd.32044087462883	12114	1	1109	1109	CD
hvd.32044087462883	12114	2	.	.	.
hvd.32044087462883	12115	1	Another	another	DT
hvd.32044087462883	12115	2	way	way	NN
hvd.32044087462883	12115	3	,	,	,
hvd.32044087462883	12115	4	from	from	IN
hvd.32044087462883	12115	5	a	a	DT
hvd.32044087462883	12115	6	Correspondent.—“To	correspondent.—“to	NN
hvd.32044087462883	12115	7	seven	seven	CD
hvd.32044087462883	12115	8	gal-	gal-	NN
hvd.32044087462883	12115	9	lons	lon	NNS
hvd.32044087462883	12115	10	of	of	IN
hvd.32044087462883	12115	11	water	water	NN
hvd.32044087462883	12115	12	,	,	,
hvd.32044087462883	12115	13	take	take	VB
hvd.32044087462883	12115	14	one	one	CD
hvd.32044087462883	12115	15	pound	pound	NN
hvd.32044087462883	12115	16	and	and	CC
hvd.32044087462883	12115	17	a	a	DT
hvd.32044087462883	12115	18	half	half	NN
hvd.32044087462883	12115	19	of	of	IN
hvd.32044087462883	12115	20	ginger	ginger	NN
hvd.32044087462883	12115	21	;	;	:
hvd.32044087462883	12115	22	bruise	bruise	VB
hvd.32044087462883	12115	23	and	and	CC
hvd.32044087462883	12115	24	boil	boil	VB
hvd.32044087462883	12115	25	it	-PRON-	PRP
hvd.32044087462883	12115	26	two	two	CD
hvd.32044087462883	12115	27	hours	hour	NNS
hvd.32044087462883	12115	28	,	,	,
hvd.32044087462883	12115	29	then	then	RB
hvd.32044087462883	12115	30	strain	strain	VB
hvd.32044087462883	12115	31	and	and	CC
hvd.32044087462883	12115	32	cool	cool	VB
hvd.32044087462883	12115	33	it	-PRON-	PRP
hvd.32044087462883	12115	34	;	;	:
hvd.32044087462883	12115	35	pour	pour	VB
hvd.32044087462883	12115	36	it	-PRON-	PRP
hvd.32044087462883	12115	37	over	over	IN
hvd.32044087462883	12115	38	fourteen	fourteen	CD
hvd.32044087462883	12115	39	pounds	pound	NNS
hvd.32044087462883	12115	40	of	of	IN
hvd.32044087462883	12115	41	raw	raw	JJ
hvd.32044087462883	12115	42	sugar	sugar	NN
hvd.32044087462883	12115	43	.	.	.
hvd.32044087462883	12116	1	Add	add	VB
hvd.32044087462883	12116	2	three	three	CD
hvd.32044087462883	12116	3	gallons	gallon	NNS
hvd.32044087462883	12116	4	of	of	IN
hvd.32044087462883	12116	5	strong	strong	JJ
hvd.32044087462883	12116	6	grain	grain	NN
hvd.32044087462883	12116	7	whisky	whisky	NN
hvd.32044087462883	12116	8	,	,	,
hvd.32044087462883	12116	9	the	the	DT
hvd.32044087462883	12116	10	juice	juice	NN
hvd.32044087462883	12116	11	and	and	CC
hvd.32044087462883	12116	12	rinds	rind	NNS
hvd.32044087462883	12116	13	of	of	IN
hvd.32044087462883	12116	14	two	two	CD
hvd.32044087462883	12116	15	dozen	dozen	NN
hvd.32044087462883	12116	16	lemons	lemon	NNS
hvd.32044087462883	12116	17	,	,	,
hvd.32044087462883	12116	18	one	one	CD
hvd.32044087462883	12116	19	dozen	dozen	NN
hvd.32044087462883	12116	20	bitter	bitter	JJ
hvd.32044087462883	12116	21	oranges	orange	NNS
hvd.32044087462883	12116	22	,	,	,
hvd.32044087462883	12116	23	and	and	CC
hvd.32044087462883	12116	24	three	three	CD
hvd.32044087462883	12116	25	pounds	pound	NNS
hvd.32044087462883	12116	26	raisins	raisin	NNS
hvd.32044087462883	12116	27	stoned	stone	VBN
hvd.32044087462883	12116	28	.	.	.
hvd.32044087462883	12117	1	Barrel	Barrel	VBG
hvd.32044087462883	12117	2	it	-PRON-	PRP
hvd.32044087462883	12117	3	,	,	,
hvd.32044087462883	12117	4	and	and	CC
hvd.32044087462883	12117	5	stir	stir	VB
hvd.32044087462883	12117	6	it	-PRON-	PRP
hvd.32044087462883	12117	7	well	well	RB
hvd.32044087462883	12117	8	every	every	DT
hvd.32044087462883	12117	9	day	day	NN
hvd.32044087462883	12117	10	for	for	IN
hvd.32044087462883	12117	11	three	three	CD
hvd.32044087462883	12117	12	weeks	week	NNS
hvd.32044087462883	12117	13	,	,	,
hvd.32044087462883	12117	14	then	then	RB
hvd.32044087462883	12117	15	add	add	VB
hvd.32044087462883	12117	16	one	one	CD
hvd.32044087462883	12117	17	half	half	JJ
hvd.32044087462883	12117	18	-	-	HYPH
hvd.32044087462883	12117	19	ounce	ounce	NN
hvd.32044087462883	12117	20	isinglass	isinglas	NNS
hvd.32044087462883	12117	21	dissolved	dissolve	VBN
hvd.32044087462883	12117	22	in	in	IN
hvd.32044087462883	12117	23	boil-	boil-	NNP
hvd.32044087462883	12117	24	ing	ing	DT
hvd.32044087462883	12117	25	water	water	NN
hvd.32044087462883	12117	26	.	.	.
hvd.32044087462883	12118	1	After	after	IN
hvd.32044087462883	12118	2	this	this	DT
hvd.32044087462883	12118	3	let	let	VB
hvd.32044087462883	12118	4	it	-PRON-	PRP
hvd.32044087462883	12118	5	stand	stand	VB
hvd.32044087462883	12118	6	in	in	IN
hvd.32044087462883	12118	7	a	a	DT
hvd.32044087462883	12118	8	cool	cool	JJ
hvd.32044087462883	12118	9	place	place	NN
hvd.32044087462883	12118	10	,	,	,
hvd.32044087462883	12118	11	well	well	RB
hvd.32044087462883	12118	12	corked	cork	VBN
hvd.32044087462883	12118	13	,	,	,
hvd.32044087462883	12118	14	in	in	IN
hvd.32044087462883	12118	15	cask	cask	NN
hvd.32044087462883	12118	16	for	for	IN
hvd.32044087462883	12118	17	two	two	CD
hvd.32044087462883	12118	18	or	or	CC
hvd.32044087462883	12118	19	three	three	CD
hvd.32044087462883	12118	20	months	month	NNS
hvd.32044087462883	12118	21	,	,	,
hvd.32044087462883	12118	22	then	then	RB
hvd.32044087462883	12118	23	bottle	bottle	VB
hvd.32044087462883	12118	24	it	-PRON-	PRP
hvd.32044087462883	12118	25	.	.	.
hvd.32044087462883	12118	26	”	"	''
hvd.32044087462883	12118	27	So	so	RB
hvd.32044087462883	12118	28	far	far	RB
hvd.32044087462883	12118	29	our	-PRON-	PRP$
hvd.32044087462883	12118	30	correspondent	correspondent	NN
hvd.32044087462883	12118	31	;	;	:
hvd.32044087462883	12118	32	and	and	CC
hvd.32044087462883	12118	33	this	this	DT
hvd.32044087462883	12118	34	is	be	VBZ
hvd.32044087462883	12118	35	certainly	certainly	RB
hvd.32044087462883	12118	36	a	a	DT
hvd.32044087462883	12118	37	pleasant	pleasant	JJ
hvd.32044087462883	12118	38	cordial	cordial	JJ
hvd.32044087462883	12118	39	decoction,-a	decoction,-a	NNP
hvd.32044087462883	12118	40	Ginger	Ginger	NNP
hvd.32044087462883	12118	41	Cordial	Cordial	NNP
hvd.32044087462883	12118	42	,	,	,
hvd.32044087462883	12118	43	but	but	CC
hvd.32044087462883	12118	44	not	not	RB
hvd.32044087462883	12118	45	a	a	DT
hvd.32044087462883	12118	46	wine	wine	NN
hvd.32044087462883	12118	47	,	,	,
hvd.32044087462883	12118	48	which	which	WDT
hvd.32044087462883	12118	49	is	be	VBZ
hvd.32044087462883	12118	50	a	a	DT
hvd.32044087462883	12118	51	fermented	fermented	JJ
hvd.32044087462883	12118	52	liquor	liquor	NN
hvd.32044087462883	12118	53	.	.	.
hvd.32044087462883	12119	1	1107	1107	CD
hvd.32044087462883	12119	2	.	.	.
hvd.32044087462883	12120	1	Birch	Birch	NNP
hvd.32044087462883	12120	2	-	-	HYPH
hvd.32044087462883	12120	3	Wine.—To	Wine.—To	NNP
hvd.32044087462883	12120	4	every	every	DT
hvd.32044087462883	12120	5	gallon	gallon	NN
hvd.32044087462883	12120	6	of	of	IN
hvd.32044087462883	12120	7	the	the	DT
hvd.32044087462883	12120	8	sap	sap	NN
hvd.32044087462883	12120	9	of	of	IN
hvd.32044087462883	12120	10	the	the	DT
hvd.32044087462883	12120	11	birch	birch	NN
hvd.32044087462883	12120	12	-	-	HYPH
hvd.32044087462883	12120	13	tree	tree	NN
hvd.32044087462883	12120	14	,	,	,
hvd.32044087462883	12120	15	boiled	boil	VBN
hvd.32044087462883	12120	16	,	,	,
hvd.32044087462883	12120	17	put	put	VB
hvd.32044087462883	12120	18	four	four	CD
hvd.32044087462883	12120	19	pounds	pound	NNS
hvd.32044087462883	12120	20	of	of	IN
hvd.32044087462883	12120	21	white	white	JJ
hvd.32044087462883	12120	22	sugar	sugar	NN
hvd.32044087462883	12120	23	,	,	,
hvd.32044087462883	12120	24	and	and	CC
hvd.32044087462883	12120	25	the	the	DT
hvd.32044087462883	12120	26	thin	thin	JJ
hvd.32044087462883	12120	27	paring	paring	NN
hvd.32044087462883	12120	28	of	of	IN
hvd.32044087462883	12120	29	a	a	DT
hvd.32044087462883	12120	30	lemon	lemon	NN
hvd.32044087462883	12120	31	.	.	.
hvd.32044087462883	12121	1	Boil	boil	VB
hvd.32044087462883	12121	2	and	and	CC
hvd.32044087462883	12121	3	skim	skim	VB
hvd.32044087462883	12121	4	this	this	DT
hvd.32044087462883	12121	5	well	well	RB
hvd.32044087462883	12121	6	.	.	.
hvd.32044087462883	12122	1	When	when	WRB
hvd.32044087462883	12122	2	cool	cool	JJ
hvd.32044087462883	12122	3	,	,	,
hvd.32044087462883	12122	4	put	put	VBD
hvd.32044087462883	12122	5	fresh	fresh	JJ
hvd.32044087462883	12122	6	yeast	yeast	NN
hvd.32044087462883	12122	7	to	to	IN
hvd.32044087462883	12122	8	it	-PRON-	PRP
hvd.32044087462883	12122	9	;	;	:
hvd.32044087462883	12122	10	let	let	VB
hvd.32044087462883	12122	11	it	-PRON-	PRP
hvd.32044087462883	12122	12	ferment	ferment	VB
hvd.32044087462883	12122	13	for	for	IN
hvd.32044087462883	12122	14	four	four	CD
hvd.32044087462883	12122	15	or	or	CC
hvd.32044087462883	12122	16	five	five	CD
hvd.32044087462883	12122	17	days	day	NNS
hvd.32044087462883	12122	18	,	,	,
hvd.32044087462883	12122	19	then	then	RB
hvd.32044087462883	12122	20	close	close	VB
hvd.32044087462883	12122	21	it	-PRON-	PRP
hvd.32044087462883	12122	22	up	up	RP
hvd.32044087462883	12122	23	.	.	.
hvd.32044087462883	12123	1	Keep	keep	VB
hvd.32044087462883	12123	2	the	the	DT
hvd.32044087462883	12123	3	bung	bung	NN
hvd.32044087462883	12123	4	very	very	RB
hvd.32044087462883	12123	5	close	close	RB
hvd.32044087462883	12123	6	,	,	,
hvd.32044087462883	12123	7	and	and	CC
hvd.32044087462883	12123	8	in	in	IN
hvd.32044087462883	12123	9	four	four	CD
hvd.32044087462883	12123	10	months	month	NNS
hvd.32044087462883	12123	11	rack	rack	VBP
hvd.32044087462883	12123	12	and	and	CC
hvd.32044087462883	12123	13	bottle	bottle	VB
hvd.32044087462883	12123	14	it	-PRON-	PRP
hvd.32044087462883	12123	15	.	.	.
hvd.32044087462883	12124	1	N.B.	N.B.	NNP
hvd.32044087462883	12125	1	The	the	DT
hvd.32044087462883	12125	2	pith	pith	NN
hvd.32044087462883	12125	3	must	must	MD
hvd.32044087462883	12125	4	be	be	VB
hvd.32044087462883	12125	5	carefully	carefully	RB
hvd.32044087462883	12125	6	corked	cork	VBN
hvd.32044087462883	12125	7	up	up	RP
hvd.32044087462883	12125	8	when	when	WRB
hvd.32044087462883	12125	9	it	-PRON-	PRP
hvd.32044087462883	12125	10	is	be	VBZ
hvd.32044087462883	12125	11	drawn	draw	VBN
hvd.32044087462883	12125	12	off	off	RP
hvd.32044087462883	12125	13	from	from	IN
hvd.32044087462883	12125	14	the	the	DT
hvd.32044087462883	12125	15	trees	tree	NNS
hvd.32044087462883	12125	16	,	,	,
hvd.32044087462883	12125	17	till	till	IN
hvd.32044087462883	12125	18	it	-PRON-	PRP
hvd.32044087462883	12125	19	is	be	VBZ
hvd.32044087462883	12125	20	to	to	TO
hvd.32044087462883	12125	21	be	be	VB
hvd.32044087462883	12125	22	used	use	VBN
hvd.32044087462883	12125	23	.	.	.
hvd.32044087462883	12126	1	Less	Less	JJR
hvd.32044087462883	12126	2	sugar	sugar	NN
hvd.32044087462883	12126	3	will	will	MD
hvd.32044087462883	12126	4	answer	answer	VB
hvd.32044087462883	12126	5	.	.	.
hvd.32044087462883	12127	1	This	this	DT
hvd.32044087462883	12127	2	wine	wine	NN
hvd.32044087462883	12127	3	is	be	VBZ
hvd.32044087462883	12127	4	sometimes	sometimes	RB
hvd.32044087462883	12127	5	made	make	VBN
hvd.32044087462883	12127	6	with	with	IN
hvd.32044087462883	12127	7	a	a	DT
hvd.32044087462883	12127	8	third	third	JJ
hvd.32044087462883	12127	9	part	part	NN
hvd.32044087462883	12127	10	raisins	raisin	NNS
hvd.32044087462883	12127	11	,	,	,
hvd.32044087462883	12127	12	and	and	CC
hvd.32044087462883	12127	13	flavoured	flavour	VBN
hvd.32044087462883	12127	14	with	with	IN
hvd.32044087462883	12127	15	almonds	almond	NNS
hvd.32044087462883	12127	16	.	.	.
hvd.32044087462883	12128	1	It	-PRON-	PRP
hvd.32044087462883	12128	2	ought	ought	MD
hvd.32044087462883	12128	3	to	to	TO
hvd.32044087462883	12128	4	be	be	VB
hvd.32044087462883	12128	5	remembered	remember	VBN
hvd.32044087462883	12128	6	,	,	,
hvd.32044087462883	12128	7	that	that	IN
hvd.32044087462883	12128	8	in	in	IN
hvd.32044087462883	12128	9	currant	currant	NN
hvd.32044087462883	12128	10	and	and	CC
hvd.32044087462883	12128	11	goose-	goose-	RB
hvd.32044087462883	12128	12	berry	berry	NN
hvd.32044087462883	12128	13	wine	wine	NN
hvd.32044087462883	12128	14	fermentation	fermentation	NN
hvd.32044087462883	12128	15	is	be	VBZ
hvd.32044087462883	12128	16	spontaneous	spontaneous	JJ
hvd.32044087462883	12128	17	;	;	:
hvd.32044087462883	12128	18	no	no	DT
hvd.32044087462883	12128	19	yeast	yeast	NN
hvd.32044087462883	12128	20	is	be	VBZ
hvd.32044087462883	12128	21	em-	em-	RB
hvd.32044087462883	12128	22	ployed	ployed	NNP
hvd.32044087462883	12128	23	or	or	CC
hvd.32044087462883	12128	24	required	require	VBN
hvd.32044087462883	12128	25	.	.	.
hvd.32044087462883	12129	1	*	*	NFP
hvd.32044087462883	12129	2	The	the	DT
hvd.32044087462883	12129	3	best	good	JJS
hvd.32044087462883	12129	4	sort	sort	NN
hvd.32044087462883	12129	5	of	of	IN
hvd.32044087462883	12129	6	home	home	NN
hvd.32044087462883	12129	7	-	-	HYPH
hvd.32044087462883	12129	8	made	make	VBN
hvd.32044087462883	12129	9	wines	wine	NNS
hvd.32044087462883	12129	10	are	be	VBP
hvd.32044087462883	12129	11	manufactured	manufacture	VBN
hvd.32044087462883	12129	12	from	from	IN
hvd.32044087462883	12129	13	foreign	foreign	JJ
hvd.32044087462883	12129	14	fruits	fruit	NNS
hvd.32044087462883	12129	15	,	,	,
hvd.32044087462883	12129	16	particularly	particularly	RB
hvd.32044087462883	12129	17	raisins	raisin	NNS
hvd.32044087462883	12129	18	and	and	CC
hvd.32044087462883	12129	19	imported	import	VBN
hvd.32044087462883	12129	20	grapes	grape	NNS
hvd.32044087462883	12129	21	.	.	.
hvd.32044087462883	12130	1	The	the	DT
hvd.32044087462883	12130	2	reader	reader	NN
hvd.32044087462883	12130	3	may	may	MD
hvd.32044087462883	12130	4	consult	consult	VB
hvd.32044087462883	12130	5	Roberts	Roberts	NNP
hvd.32044087462883	12130	6	'	'	POS
hvd.32044087462883	12130	7	Treatise	treatise	NN
hvd.32044087462883	12130	8	on	on	IN
hvd.32044087462883	12130	9	British	British	NNP
hvd.32044087462883	12130	10	Wines	Wines	NNPS
hvd.32044087462883	12130	11	.	.	.
hvd.32044087462883	12131	1	BEERS	beer	NNS
hvd.32044087462883	12131	2	AND	and	CC
hvd.32044087462883	12131	3	OTHER	other	JJ
hvd.32044087462883	12131	4	HOUSEHOLD	household	NN
hvd.32044087462883	12131	5	BEVERAGES	beverage	NNS
hvd.32044087462883	12131	6	.	.	.
hvd.32044087462883	12132	1	1108	1108	CD
hvd.32044087462883	12132	2	.	.	.
hvd.32044087462883	12133	1	White	White	NNP
hvd.32044087462883	12133	2	Spruce	Spruce	NNP
hvd.32044087462883	12133	3	-	-	:
hvd.32044087462883	12133	4	Beer.-	Beer.-	NNP
hvd.32044087462883	12133	5	To	to	IN
hvd.32044087462883	12133	6	five	five	CD
hvd.32044087462883	12133	7	gallons	gallon	NNS
hvd.32044087462883	12133	8	of	of	IN
hvd.32044087462883	12133	9	water	water	NN
hvd.32044087462883	12133	10	put	put	VBD
hvd.32044087462883	12133	11	seven	seven	CD
hvd.32044087462883	12133	12	pounds	pound	NNS
hvd.32044087462883	12133	13	of	of	IN
hvd.32044087462883	12133	14	loaf	loaf	NN
hvd.32044087462883	12133	15	-	-	HYPH
hvd.32044087462883	12133	16	sugar	sugar	NN
hvd.32044087462883	12133	17	,	,	,
hvd.32044087462883	12133	18	and	and	CC
hvd.32044087462883	12133	19	three	three	CD
hvd.32044087462883	12133	20	-	-	HYPH
hvd.32044087462883	12133	21	fourths	fourth	NNS
hvd.32044087462883	12133	22	of	of	IN
hvd.32044087462883	12133	23	a	a	DT
hvd.32044087462883	12133	24	*	*	NFP
hvd.32044087462883	12133	25	Note	note	VB
hvd.32044087462883	12133	26	on	on	IN
hvd.32044087462883	12133	27	Made	Made	NNP
hvd.32044087462883	12133	28	Wines	Wines	NNPS
hvd.32044087462883	12133	29	.	.	.
hvd.32044087462883	12134	1	There	there	EX
hvd.32044087462883	12134	2	is	be	VBZ
hvd.32044087462883	12134	3	a	a	DT
hvd.32044087462883	12134	4	method	method	NN
hvd.32044087462883	12134	5	of	of	IN
hvd.32044087462883	12134	6	preparing	prepare	VBG
hvd.32044087462883	12134	7	what	what	WP
hvd.32044087462883	12134	8	is	be	VBZ
hvd.32044087462883	12134	9	called	call	VBN
hvd.32044087462883	12134	10	home	home	RB
hvd.32044087462883	12134	11	-	-	HYPH
hvd.32044087462883	12134	12	made	make	VBN
hvd.32044087462883	12134	13	brandy	brandy	NN
hvd.32044087462883	12134	14	for	for	IN
hvd.32044087462883	12134	15	giving	give	VBG
hvd.32044087462883	12134	16	body	body	NN
hvd.32044087462883	12134	17	to	to	IN
hvd.32044087462883	12134	18	wines	wine	NNS
hvd.32044087462883	12134	19	,	,	,
hvd.32044087462883	12134	20	detailed	detail	VBN
hvd.32044087462883	12134	21	in	in	IN
hvd.32044087462883	12134	22	the	the	DT
hvd.32044087462883	12134	23	Transactions	transaction	NNS
hvd.32044087462883	12134	24	of	of	IN
hvd.32044087462883	12134	25	the	the	DT
hvd.32044087462883	12134	26	Horticultural	Horticultural	NNP
hvd.32044087462883	12134	27	Society	Society	NNP
hvd.32044087462883	12134	28	,	,	,
hvd.32044087462883	12134	29	which	which	WDT
hvd.32044087462883	12134	30	is	be	VBZ
hvd.32044087462883	12134	31	just	just	RB
hvd.32044087462883	12134	32	gooseberry	gooseberry	NN
hvd.32044087462883	12134	33	-	-	HYPH
hvd.32044087462883	12134	34	wine	wine	NN
hvd.32044087462883	12134	35	made	make	VBN
hvd.32044087462883	12134	36	without	without	IN
hvd.32044087462883	12134	37	sugar	sugar	NN
hvd.32044087462883	12134	38	,	,	,
hvd.32044087462883	12134	39	with	with	IN
hvd.32044087462883	12134	40	the	the	DT
hvd.32044087462883	12134	41	addition	addition	NN
hvd.32044087462883	12134	42	of	of	IN
hvd.32044087462883	12134	43	the	the	DT
hvd.32044087462883	12134	44	tenth	tenth	JJ
hvd.32044087462883	12134	45	part	part	NN
hvd.32044087462883	12134	46	port	port	NN
hvd.32044087462883	12134	47	-	-	HYPH
hvd.32044087462883	12134	48	wine	wine	NN
hvd.32044087462883	12134	49	,	,	,
hvd.32044087462883	12134	50	and	and	CC
hvd.32044087462883	12134	51	distilled	distil	VBN
hvd.32044087462883	12134	52	.	.	.
hvd.32044087462883	12135	1	We	-PRON-	PRP
hvd.32044087462883	12135	2	can	can	MD
hvd.32044087462883	12135	3	see	see	VB
hvd.32044087462883	12135	4	nothing	nothing	NN
hvd.32044087462883	12135	5	to	to	TO
hvd.32044087462883	12135	6	recommend	recommend	VB
hvd.32044087462883	12135	7	gooseberry	gooseberry	NN
hvd.32044087462883	12135	8	above	above	IN
hvd.32044087462883	12135	9	flavour-	flavour-	XX
hvd.32044087462883	12135	10	less	less	JJR
hvd.32044087462883	12135	11	whisky	whisky	NN
hvd.32044087462883	12135	12	or	or	CC
hvd.32044087462883	12135	13	brandy	brandy	NN
hvd.32044087462883	12135	14	,	,	,
hvd.32044087462883	12135	15	568	568	CD
hvd.32044087462883	12135	16	CHAP	chap	NN
hvd.32044087462883	12135	17	.	.	.
hvd.32044087462883	12136	1	I.—LIQUEURS	I.—LIQUEURS	NNP
hvd.32044087462883	12136	2	,	,	,
hvd.32044087462883	12136	3	CORDIALS	CORDIALS	NNP
hvd.32044087462883	12136	4	,	,	,
hvd.32044087462883	12136	5	&	&	CC
hvd.32044087462883	12136	6	c.	c.	NNP
hvd.32044087462883	12136	7	pound	pound	NNP
hvd.32044087462883	12136	8	of	of	IN
hvd.32044087462883	12136	9	the	the	DT
hvd.32044087462883	12136	10	essence	essence	NN
hvd.32044087462883	12136	11	of	of	IN
hvd.32044087462883	12136	12	spruce	spruce	NN
hvd.32044087462883	12136	13	.	.	.
hvd.32044087462883	12137	1	Boil	boil	VB
hvd.32044087462883	12137	2	and	and	CC
hvd.32044087462883	12137	3	skim	skim	VB
hvd.32044087462883	12137	4	this	this	DT
hvd.32044087462883	12137	5	.	.	.
hvd.32044087462883	12138	1	Put	put	VB
hvd.32044087462883	12138	2	it	-PRON-	PRP
hvd.32044087462883	12138	3	into	into	IN
hvd.32044087462883	12138	4	a	a	DT
hvd.32044087462883	12138	5	vessel	vessel	NN
hvd.32044087462883	12138	6	,	,	,
hvd.32044087462883	12138	7	and	and	CC
hvd.32044087462883	12138	8	,	,	,
hvd.32044087462883	12138	9	when	when	WRB
hvd.32044087462883	12138	10	nearly	nearly	RB
hvd.32044087462883	12138	11	cool	cool	JJ
hvd.32044087462883	12138	12	,	,	,
hvd.32044087462883	12138	13	add	add	VB
hvd.32044087462883	12138	14	fresh	fresh	JJ
hvd.32044087462883	12138	15	yeast	yeast	NN
hvd.32044087462883	12138	16	(	(	-LRB-
hvd.32044087462883	12138	17	about	about	RB
hvd.32044087462883	12138	18	a	a	DT
hvd.32044087462883	12138	19	half	half	JJ
hvd.32044087462883	12138	20	-	-	HYPH
hvd.32044087462883	12138	21	pint	pint	NN
hvd.32044087462883	12138	22	or	or	CC
hvd.32044087462883	12138	23	less	less	JJR
hvd.32044087462883	12138	24	.	.	.
hvd.32044087462883	12139	1	When	when	WRB
hvd.32044087462883	12139	2	the	the	DT
hvd.32044087462883	12139	3	beer	beer	NN
hvd.32044087462883	12139	4	has	have	VBZ
hvd.32044087462883	12139	5	fer-	fer-	VBN
hvd.32044087462883	12139	6	mented	mente	VBN
hvd.32044087462883	12139	7	for	for	IN
hvd.32044087462883	12139	8	three	three	CD
hvd.32044087462883	12139	9	days	day	NNS
hvd.32044087462883	12139	10	,	,	,
hvd.32044087462883	12139	11	bung	bung	VB
hvd.32044087462883	12139	12	the	the	DT
hvd.32044087462883	12139	13	cask	cask	NN
hvd.32044087462883	12139	14	,	,	,
hvd.32044087462883	12139	15	and	and	CC
hvd.32044087462883	12139	16	in	in	IN
hvd.32044087462883	12139	17	a	a	DT
hvd.32044087462883	12139	18	week	week	NN
hvd.32044087462883	12139	19	bottle	bottle	NN
hvd.32044087462883	12139	20	it	-PRON-	PRP
hvd.32044087462883	12139	21	off	off	RP
hvd.32044087462883	12139	22	.	.	.
hvd.32044087462883	12140	1	N.B.	N.B.	NNP
hvd.32044087462883	12141	1	For	for	IN
hvd.32044087462883	12141	2	Brown	Brown	NNP
hvd.32044087462883	12141	3	Spruce	Spruce	NNP
hvd.32044087462883	12141	4	use	use	NN
hvd.32044087462883	12141	5	treacle	treacle	NN
hvd.32044087462883	12141	6	or	or	CC
hvd.32044087462883	12141	7	coarse	coarse	JJ
hvd.32044087462883	12141	8	brown	brown	JJ
hvd.32044087462883	12141	9	sugar	sugar	NN
hvd.32044087462883	12141	10	,	,	,
hvd.32044087462883	12141	11	instead	instead	RB
hvd.32044087462883	12141	12	of	of	IN
hvd.32044087462883	12141	13	loaf	loaf	NN
hvd.32044087462883	12141	14	-	-	HYPH
hvd.32044087462883	12141	15	sugar	sugar	NN
hvd.32044087462883	12141	16	.	.	.
hvd.32044087462883	12142	1	·	·	NFP
hvd.32044087462883	12142	2	Artificial	Artificial	NNP
hvd.32044087462883	12142	3	Lemon	Lemon	NNP
hvd.32044087462883	12142	4	-	-	HYPH
hvd.32044087462883	12142	5	Juice.-	Juice.-	NNP
hvd.32044087462883	12142	6	Dissolve	dissolve	VB
hvd.32044087462883	12142	7	nine	nine	CD
hvd.32044087462883	12142	8	drachms	drachms	NN
hvd.32044087462883	12142	9	and	and	CC
hvd.32044087462883	12142	10	twelve	twelve	CD
hvd.32044087462883	12142	11	grains	grain	NNS
hvd.32044087462883	12142	12	of	of	IN
hvd.32044087462883	12142	13	crystallized	crystallize	VBN
hvd.32044087462883	12142	14	citric	citric	JJ
hvd.32044087462883	12142	15	acid	acid	NN
hvd.32044087462883	12142	16	in	in	IN
hvd.32044087462883	12142	17	a	a	DT
hvd.32044087462883	12142	18	pint	pint	NN
hvd.32044087462883	12142	19	of	of	IN
hvd.32044087462883	12142	20	water	water	NN
hvd.32044087462883	12142	21	,	,	,
hvd.32044087462883	12142	22	and	and	CC
hvd.32044087462883	12142	23	flavour	flavour	VB
hvd.32044087462883	12142	24	it	-PRON-	PRP
hvd.32044087462883	12142	25	with	with	IN
hvd.32044087462883	12142	26	a	a	DT
hvd.32044087462883	12142	27	drop	drop	NN
hvd.32044087462883	12142	28	of	of	IN
hvd.32044087462883	12142	29	essence	essence	NN
hvd.32044087462883	12142	30	of	of	IN
hvd.32044087462883	12142	31	lemon	lemon	NN
hvd.32044087462883	12142	32	dissolved	dissolve	VBN
hvd.32044087462883	12142	33	in	in	IN
hvd.32044087462883	12142	34	a	a	DT
hvd.32044087462883	12142	35	tea	tea	NN
hvd.32044087462883	12142	36	-	-	HYPH
hvd.32044087462883	12142	37	spoonful	spoonful	NN
hvd.32044087462883	12142	38	of	of	IN
hvd.32044087462883	12142	39	brandy	brandy	NN
hvd.32044087462883	12142	40	.	.	.
hvd.32044087462883	12143	1	Lemon	lemon	NN
hvd.32044087462883	12143	2	and	and	CC
hvd.32044087462883	12143	3	Kali.-Two	Kali.-Two	NNP
hvd.32044087462883	12143	4	parts	part	VBZ
hvd.32044087462883	12143	5	loaf	loaf	NN
hvd.32044087462883	12143	6	-	-	HYPH
hvd.32044087462883	12143	7	sugar	sugar	NN
hvd.32044087462883	12143	8	,	,	,
hvd.32044087462883	12143	9	one	one	CD
hvd.32044087462883	12143	10	part	part	NN
hvd.32044087462883	12143	11	dried	dry	VBD
hvd.32044087462883	12143	12	and	and	CC
hvd.32044087462883	12143	13	powdered	powder	VBN
hvd.32044087462883	12143	14	citric	citric	NN
hvd.32044087462883	12143	15	acid	acid	NN
hvd.32044087462883	12143	16	,	,	,
hvd.32044087462883	12143	17	and	and	CC
hvd.32044087462883	12143	18	powdered	powder	VBN
hvd.32044087462883	12143	19	bicarbonate	bicarbonate	NN
hvd.32044087462883	12143	20	of	of	IN
hvd.32044087462883	12143	21	potash	potash	NN
hvd.32044087462883	12143	22	one	one	CD
hvd.32044087462883	12143	23	part	part	NN
hvd.32044087462883	12143	24	and	and	CC
hvd.32044087462883	12143	25	a	a	DT
hvd.32044087462883	12143	26	fourth	fourth	NN
hvd.32044087462883	12143	27	.	.	.
hvd.32044087462883	12144	1	A	a	DT
hvd.32044087462883	12144	2	better	well	JJR
hvd.32044087462883	12144	3	preparation	preparation	NN
hvd.32044087462883	12144	4	is	be	VBZ
hvd.32044087462883	12144	5	,	,	,
hvd.32044087462883	12144	6	Effervescing	Effervescing	NNP
hvd.32044087462883	12144	7	Concrete	Concrete	NNP
hvd.32044087462883	12144	8	Acidulated	Acidulated	NNP
hvd.32044087462883	12144	9	Alkali.--Mix	Alkali.--Mix	NNP
hvd.32044087462883	12144	10	intimately	intimately	RB
hvd.32044087462883	12144	11	one	one	CD
hvd.32044087462883	12144	12	part	part	NN
hvd.32044087462883	12144	13	powdered	powder	VBN
hvd.32044087462883	12144	14	tartaric	tartaric	NN
hvd.32044087462883	12144	15	acid	acid	NN
hvd.32044087462883	12144	16	;	;	:
hvd.32044087462883	12144	17	one	one	CD
hvd.32044087462883	12144	18	of	of	IN
hvd.32044087462883	12144	19	bicarbonate	bicarbonate	NN
hvd.32044087462883	12144	20	of	of	IN
hvd.32044087462883	12144	21	soda	soda	NN
hvd.32044087462883	12144	22	,	,	,
hvd.32044087462883	12144	23	and	and	CC
hvd.32044087462883	12144	24	two	two	CD
hvd.32044087462883	12144	25	of	of	IN
hvd.32044087462883	12144	26	pounded	pound	VBN
hvd.32044087462883	12144	27	loaf	loaf	NN
hvd.32044087462883	12144	28	-	-	HYPH
hvd.32044087462883	12144	29	sugar	sugar	NN
hvd.32044087462883	12144	30	.	.	.
hvd.32044087462883	12145	1	Flavour	flavour	NN
hvd.32044087462883	12145	2	with	with	IN
hvd.32044087462883	12145	3	essence	essence	NN
hvd.32044087462883	12145	4	of	of	IN
hvd.32044087462883	12145	5	lemon	lemon	NN
hvd.32044087462883	12145	6	,	,	,
hvd.32044087462883	12145	7	sixty	sixty	CD
hvd.32044087462883	12145	8	drops	drop	NNS
hvd.32044087462883	12145	9	to	to	IN
hvd.32044087462883	12145	10	a	a	DT
hvd.32044087462883	12145	11	pound	pound	NN
hvd.32044087462883	12145	12	of	of	IN
hvd.32044087462883	12145	13	the	the	DT
hvd.32044087462883	12145	14	mixture	mixture	NN
hvd.32044087462883	12145	15	.	.	.
hvd.32044087462883	12146	1	A	a	DT
hvd.32044087462883	12146	2	tea	tea	NN
hvd.32044087462883	12146	3	-	-	HYPH
hvd.32044087462883	12146	4	spoonful	spoonful	NN
hvd.32044087462883	12146	5	in	in	IN
hvd.32044087462883	12146	6	a	a	DT
hvd.32044087462883	12146	7	half	half	JJ
hvd.32044087462883	12146	8	-	-	HYPH
hvd.32044087462883	12146	9	pint	pint	NN
hvd.32044087462883	12146	10	of	of	IN
hvd.32044087462883	12146	11	water	water	NN
hvd.32044087462883	12146	12	,	,	,
hvd.32044087462883	12146	13	or	or	CC
hvd.32044087462883	12146	14	less	less	JJR
hvd.32044087462883	12146	15	,	,	,
hvd.32044087462883	12146	16	makes	make	VBZ
hvd.32044087462883	12146	17	the	the	DT
hvd.32044087462883	12146	18	draught	draught	NN
hvd.32044087462883	12146	19	.	.	.
hvd.32044087462883	12147	1	Ginger	Ginger	NNP
hvd.32044087462883	12147	2	-	-	HYPH
hvd.32044087462883	12147	3	Beer	Beer	NNP
hvd.32044087462883	12147	4	Powders.-Thirty	Powders.-Thirty	NNP
hvd.32044087462883	12147	5	grains	grain	NNS
hvd.32044087462883	12147	6	of	of	IN
hvd.32044087462883	12147	7	bicarbonate	bicarbonate	NN
hvd.32044087462883	12147	8	of	of	IN
hvd.32044087462883	12147	9	soda	soda	NN
hvd.32044087462883	12147	10	,	,	,
hvd.32044087462883	12147	11	in	in	IN
hvd.32044087462883	12147	12	blue	blue	JJ
hvd.32044087462883	12147	13	paper	paper	NN
hvd.32044087462883	12147	14	;	;	:
hvd.32044087462883	12147	15	twenty	twenty	CD
hvd.32044087462883	12147	16	-	-	HYPH
hvd.32044087462883	12147	17	five	five	CD
hvd.32044087462883	12147	18	of	of	IN
hvd.32044087462883	12147	19	tartaric	tartaric	JJ
hvd.32044087462883	12147	20	acid	acid	NN
hvd.32044087462883	12147	21	in	in	IN
hvd.32044087462883	12147	22	white	white	JJ
hvd.32044087462883	12147	23	paper	paper	NN
hvd.32044087462883	12147	24	,	,	,
hvd.32044087462883	12147	25	to	to	TO
hvd.32044087462883	12147	26	which	which	WDT
hvd.32044087462883	12147	27	add	add	VB
hvd.32044087462883	12147	28	five	five	CD
hvd.32044087462883	12147	29	grains	grain	NNS
hvd.32044087462883	12147	30	of	of	IN
hvd.32044087462883	12147	31	powdered	powder	VBN
hvd.32044087462883	12147	32	white	white	JJ
hvd.32044087462883	12147	33	ginger	ginger	NN
hvd.32044087462883	12147	34	,	,	,
hvd.32044087462883	12147	35	and	and	CC
hvd.32044087462883	12147	36	a	a	DT
hvd.32044087462883	12147	37	drachm	drachm	NN
hvd.32044087462883	12147	38	of	of	IN
hvd.32044087462883	12147	39	pounded	pound	VBN
hvd.32044087462883	12147	40	sugar	sugar	NN
hvd.32044087462883	12147	41	.	.	.
hvd.32044087462883	12148	1	1109	1109	CD
hvd.32044087462883	12148	2	.	.	.
hvd.32044087462883	12149	1	Ginger	Ginger	NNP
hvd.32044087462883	12149	2	-	-	HYPH
hvd.32044087462883	12149	3	Beer	Beer	NNP
hvd.32044087462883	12149	4	,	,	,
hvd.32044087462883	12149	5	of	of	IN
hvd.32044087462883	12149	6	a	a	DT
hvd.32044087462883	12149	7	superior	superior	JJ
hvd.32044087462883	12149	8	kind	kind	NN
hvd.32044087462883	12149	9	,	,	,
hvd.32044087462883	12149	10	for	for	IN
hvd.32044087462883	12149	11	keeping	keep	VBG
hvd.32044087462883	12149	12	.	.	.
hvd.32044087462883	12150	1	Take	take	VB
hvd.32044087462883	12150	2	four	four	CD
hvd.32044087462883	12150	3	pounds	pound	NNS
hvd.32044087462883	12150	4	of	of	IN
hvd.32044087462883	12150	5	loaf	loaf	NN
hvd.32044087462883	12150	6	-	-	HYPH
hvd.32044087462883	12150	7	sugar	sugar	NN
hvd.32044087462883	12150	8	,	,	,
hvd.32044087462883	12150	9	four	four	CD
hvd.32044087462883	12150	10	ounces	ounce	NNS
hvd.32044087462883	12150	11	or	or	CC
hvd.32044087462883	12150	12	more	more	JJR
hvd.32044087462883	12150	13	of	of	IN
hvd.32044087462883	12150	14	bruised	bruise	VBN
hvd.32044087462883	12150	15	ginger	ginger	NN
hvd.32044087462883	12150	16	,	,	,
hvd.32044087462883	12150	17	and	and	CC
hvd.32044087462883	12150	18	four	four	CD
hvd.32044087462883	12150	19	gallons	gallon	NNS
hvd.32044087462883	12150	20	of	of	IN
hvd.32044087462883	12150	21	water	water	NN
hvd.32044087462883	12150	22	.	.	.
hvd.32044087462883	12151	1	Boil	boil	VB
hvd.32044087462883	12151	2	for	for	IN
hvd.32044087462883	12151	3	an	an	DT
hvd.32044087462883	12151	4	hour	hour	NN
hvd.32044087462883	12151	5	,	,	,
hvd.32044087462883	12151	6	and	and	CC
hvd.32044087462883	12151	7	skim	skim	VB
hvd.32044087462883	12151	8	this	this	DT
hvd.32044087462883	12151	9	.	.	.
hvd.32044087462883	12152	1	Slice	slice	VB
hvd.32044087462883	12152	2	two	two	CD
hvd.32044087462883	12152	3	lemons	lemon	NNS
hvd.32044087462883	12152	4	or	or	CC
hvd.32044087462883	12152	5	more	more	JJR
hvd.32044087462883	12152	6	into	into	IN
hvd.32044087462883	12152	7	a	a	DT
hvd.32044087462883	12152	8	tub	tub	NN
hvd.32044087462883	12152	9	,	,	,
hvd.32044087462883	12152	10	and	and	CC
hvd.32044087462883	12152	11	put	put	VBD
hvd.32044087462883	12152	12	to	to	IN
hvd.32044087462883	12152	13	them	-PRON-	PRP
hvd.32044087462883	12152	14	one	one	CD
hvd.32044087462883	12152	15	ounce	ounce	NN
hvd.32044087462883	12152	16	of	of	IN
hvd.32044087462883	12152	17	cream	cream	NN
hvd.32044087462883	12152	18	of	of	IN
hvd.32044087462883	12152	19	tartar	tartar	NN
hvd.32044087462883	12152	20	.	.	.
hvd.32044087462883	12153	1	Pour	pour	VB
hvd.32044087462883	12153	2	the	the	DT
hvd.32044087462883	12153	3	hot	hot	JJ
hvd.32044087462883	12153	4	liquor	liquor	NN
hvd.32044087462883	12153	5	over	over	IN
hvd.32044087462883	12153	6	this	this	DT
hvd.32044087462883	12153	7	,	,	,
hvd.32044087462883	12153	8	and	and	CC
hvd.32044087462883	12153	9	when	when	WRB
hvd.32044087462883	12153	10	milk	milk	NN
hvd.32044087462883	12153	11	-	-	HYPH
hvd.32044087462883	12153	12	warm	warm	JJ
hvd.32044087462883	12153	13	add	add	VB
hvd.32044087462883	12153	14	a	a	DT
hvd.32044087462883	12153	15	half-	half-	JJ
hvd.32044087462883	12153	16	pint	pint	NN
hvd.32044087462883	12153	17	,	,	,
hvd.32044087462883	12153	18	or	or	CC
hvd.32044087462883	12153	19	rather	rather	RB
hvd.32044087462883	12153	20	less	less	JJR
hvd.32044087462883	12153	21	,	,	,
hvd.32044087462883	12153	22	of	of	IN
hvd.32044087462883	12153	23	fresh	fresh	JJ
hvd.32044087462883	12153	24	beer	beer	NN
hvd.32044087462883	12153	25	-	-	HYPH
hvd.32044087462883	12153	26	yeast	yeast	NN
hvd.32044087462883	12153	27	.	.	.
hvd.32044087462883	12154	1	Let	let	VB
hvd.32044087462883	12154	2	this	this	DT
hvd.32044087462883	12154	3	work	work	NN
hvd.32044087462883	12154	4	for	for	IN
hvd.32044087462883	12154	5	three	three	CD
hvd.32044087462883	12154	6	or	or	CC
hvd.32044087462883	12154	7	four	four	CD
hvd.32044087462883	12154	8	days	day	NNS
hvd.32044087462883	12154	9	.	.	.
hvd.32044087462883	12155	1	Strain	strain	VB
hvd.32044087462883	12155	2	it	-PRON-	PRP
hvd.32044087462883	12155	3	off	off	RP
hvd.32044087462883	12155	4	clear	clear	JJ
hvd.32044087462883	12155	5	from	from	IN
hvd.32044087462883	12155	6	the	the	DT
hvd.32044087462883	12155	7	lees	lees	NNP
hvd.32044087462883	12155	8	into	into	IN
hvd.32044087462883	12155	9	a	a	DT
hvd.32044087462883	12155	10	cask	cask	NN
hvd.32044087462883	12155	11	,	,	,
hvd.32044087462883	12155	12	and	and	CC
hvd.32044087462883	12155	13	add	add	VB
hvd.32044087462883	12155	14	to	to	IN
hvd.32044087462883	12155	15	it	-PRON-	PRP
hvd.32044087462883	12155	16	,	,	,
hvd.32044087462883	12155	17	if	if	IN
hvd.32044087462883	12155	18	it	-PRON-	PRP
hvd.32044087462883	12155	19	is	be	VBZ
hvd.32044087462883	12155	20	to	to	TO
hvd.32044087462883	12155	21	be	be	VB
hvd.32044087462883	12155	22	kept	keep	VBN
hvd.32044087462883	12155	23	,	,	,
hvd.32044087462883	12155	24	a	a	DT
hvd.32044087462883	12155	25	half	half	JJ
hvd.32044087462883	12155	26	-	-	HYPH
hvd.32044087462883	12155	27	pint	pint	NN
hvd.32044087462883	12155	28	of	of	IN
hvd.32044087462883	12155	29	brandy	brandy	NN
hvd.32044087462883	12155	30	.	.	.
hvd.32044087462883	12156	1	Bottle	bottle	NN
hvd.32044087462883	12156	2	in	in	IN
hvd.32044087462883	12156	3	a	a	DT
hvd.32044087462883	12156	4	week	week	NN
hvd.32044087462883	12156	5	or	or	CC
hvd.32044087462883	12156	6	ten	ten	CD
hvd.32044087462883	12156	7	days	day	NNS
hvd.32044087462883	12156	8	,	,	,
hvd.32044087462883	12156	9	and	and	CC
hvd.32044087462883	12156	10	wire	wire	VB
hvd.32044087462883	12156	11	the	the	DT
hvd.32044087462883	12156	12	corks	cork	NNS
hvd.32044087462883	12156	13	.	.	.
hvd.32044087462883	12157	1	Obs	Obs	NNP
hvd.32044087462883	12157	2	.	.	.
hvd.32044087462883	12158	1	With	with	IN
hvd.32044087462883	12158	2	four	four	CD
hvd.32044087462883	12158	3	times	time	NNS
hvd.32044087462883	12158	4	the	the	DT
hvd.32044087462883	12158	5	quantity	quantity	NN
hvd.32044087462883	12158	6	of	of	IN
hvd.32044087462883	12158	7	cream	cream	NN
hvd.32044087462883	12158	8	of	of	IN
hvd.32044087462883	12158	9	tartar	tartar	NN
hvd.32044087462883	12158	10	this	this	DT
hvd.32044087462883	12158	11	makes	make	VBZ
hvd.32044087462883	12158	12	aërated	aërate	VBN
hvd.32044087462883	12158	13	ginger	ginger	NN
hvd.32044087462883	12158	14	-	-	HYPH
hvd.32044087462883	12158	15	beer.-See	beer.-See	NNP
hvd.32044087462883	12158	16	1106	1106	CD
hvd.32044087462883	12158	17	.	.	.
hvd.32044087462883	12159	1	1109.2	1109.2	CD
hvd.32044087462883	12159	2	Superior	Superior	NNP
hvd.32044087462883	12159	3	Ginger	Ginger	NNP
hvd.32044087462883	12159	4	-	-	HYPH
hvd.32044087462883	12159	5	Beer.-Dr	Beer.-Dr	NNP
hvd.32044087462883	12159	6	.	.	.
hvd.32044087462883	12159	7	Pereira	Pereira	NNP
hvd.32044087462883	12159	8	’s	’s	POS
hvd.32044087462883	12159	9	receipt	receipt	NN
hvd.32044087462883	12159	10	.	.	.
hvd.32044087462883	12160	1	-White	-White	NNP
hvd.32044087462883	12160	2	sugar	sugar	NN
hvd.32044087462883	12160	3	,	,	,
hvd.32044087462883	12160	4	twenty	twenty	CD
hvd.32044087462883	12160	5	pounds	pound	NNS
hvd.32044087462883	12160	6	;	;	:
hvd.32044087462883	12160	7	lemon	lemon	NN
hvd.32044087462883	12160	8	or	or	CC
hvd.32044087462883	12160	9	lime	lime	NN
hvd.32044087462883	12160	10	-	-	HYPH
hvd.32044087462883	12160	11	juice	juice	NN
hvd.32044087462883	12160	12	,	,	,
hvd.32044087462883	12160	13	eighteen	eighteen	CD
hvd.32044087462883	12160	14	ounces	ounce	NNS
hvd.32044087462883	12160	15	;	;	:
hvd.32044087462883	12160	16	honey	honey	NN
hvd.32044087462883	12160	17	,	,	,
hvd.32044087462883	12160	18	one	one	CD
hvd.32044087462883	12160	19	pound	pound	NN
hvd.32044087462883	12160	20	;	;	:
hvd.32044087462883	12160	21	white	white	JJ
hvd.32044087462883	12160	22	ginger	ginger	NN
hvd.32044087462883	12160	23	bruised	bruise	VBN
hvd.32044087462883	12160	24	,	,	,
hvd.32044087462883	12160	25	twenty	twenty	CD
hvd.32044087462883	12160	26	-	-	HYPH
hvd.32044087462883	12160	27	two	two	CD
hvd.32044087462883	12160	28	ounces	ounce	NNS
hvd.32044087462883	12160	29	;	;	:
hvd.32044087462883	12160	30	water	water	NN
hvd.32044087462883	12160	31	,	,	,
hvd.32044087462883	12160	32	eighteen	eighteen	CD
hvd.32044087462883	12160	33	gallons	gallon	NNS
hvd.32044087462883	12160	34	.	.	.
hvd.32044087462883	12161	1	Boil	boil	VB
hvd.32044087462883	12161	2	the	the	DT
hvd.32044087462883	12161	3	570	570	CD
hvd.32044087462883	12161	4	TIME	time	NN
hvd.32044087462883	12161	5	REQUIRED	required	NN
hvd.32044087462883	12161	6	FOR	for	IN
hvd.32044087462883	12161	7	BOILING	boiling	NN
hvd.32044087462883	12161	8	.	.	.
hvd.32044087462883	12162	1	fore	fore	NNS
hvd.32044087462883	12162	2	they	-PRON-	PRP
hvd.32044087462883	12162	3	are	be	VBP
hvd.32044087462883	12162	4	filled	fill	VBN
hvd.32044087462883	12162	5	.	.	.
hvd.32044087462883	12163	1	Bottle	bottle	NN
hvd.32044087462883	12163	2	-	-	HYPH
hvd.32044087462883	12163	3	wax	wax	NN
hvd.32044087462883	12163	4	is	be	VBZ
hvd.32044087462883	12163	5	sold	sell	VBN
hvd.32044087462883	12163	6	ready	ready	RB
hvd.32044087462883	12163	7	prepared	prepare	VBN
hvd.32044087462883	12163	8	,	,	,
hvd.32044087462883	12163	9	or	or	CC
hvd.32044087462883	12163	10	is	be	VBZ
hvd.32044087462883	12163	11	easily	easily	RB
hvd.32044087462883	12163	12	made	make	VBN
hvd.32044087462883	12163	13	thus	thus	RB
hvd.32044087462883	12163	14	:	:	:
hvd.32044087462883	12163	15	-	-	:
hvd.32044087462883	12163	16	1112	1112	CD
hvd.32044087462883	12163	17	.	.	.
hvd.32044087462883	12164	1	Bottle	bottle	NN
hvd.32044087462883	12164	2	-	-	HYPH
hvd.32044087462883	12164	3	Wax	wax	NN
hvd.32044087462883	12164	4	.	.	.
hvd.32044087462883	12165	1	—	—	:
hvd.32044087462883	12165	2	A	a	DT
hvd.32044087462883	12165	3	pound	pound	NN
hvd.32044087462883	12165	4	of	of	IN
hvd.32044087462883	12165	5	rosin	rosin	NN
hvd.32044087462883	12165	6	,	,	,
hvd.32044087462883	12165	7	a	a	DT
hvd.32044087462883	12165	8	pound	pound	NN
hvd.32044087462883	12165	9	of	of	IN
hvd.32044087462883	12165	10	bees-	bees-	NN
hvd.32044087462883	12165	11	wax	wax	NN
hvd.32044087462883	12165	12	,	,	,
hvd.32044087462883	12165	13	and	and	CC
hvd.32044087462883	12165	14	a	a	DT
hvd.32044087462883	12165	15	half	half	JJ
hvd.32044087462883	12165	16	-	-	HYPH
hvd.32044087462883	12165	17	pound	pound	NN
hvd.32044087462883	12165	18	of	of	IN
hvd.32044087462883	12165	19	tallow	tallow	NN
hvd.32044087462883	12165	20	.	.	.
hvd.32044087462883	12166	1	Mix	mix	VB
hvd.32044087462883	12166	2	with	with	IN
hvd.32044087462883	12166	3	this	this	DT
hvd.32044087462883	12166	4	red	red	JJ
hvd.32044087462883	12166	5	or	or	CC
hvd.32044087462883	12166	6	vellow	vellow	NN
hvd.32044087462883	12166	7	ochre	ochre	NN
hvd.32044087462883	12166	8	,	,	,
hvd.32044087462883	12166	9	soot	soot	NN
hvd.32044087462883	12166	10	,	,	,
hvd.32044087462883	12166	11	or	or	CC
hvd.32044087462883	12166	12	Spanish	spanish	JJ
hvd.32044087462883	12166	13	whiting	whiting	NN
hvd.32044087462883	12166	14	,	,	,
hvd.32044087462883	12166	15	whichever	whichever	WDT
hvd.32044087462883	12166	16	colour	colour	NN
hvd.32044087462883	12166	17	you	-PRON-	PRP
hvd.32044087462883	12166	18	want	want	VBP
hvd.32044087462883	12166	19	.	.	.
hvd.32044087462883	12167	1	Melt	melt	VB
hvd.32044087462883	12167	2	it	-PRON-	PRP
hvd.32044087462883	12167	3	carefully	carefully	RB
hvd.32044087462883	12167	4	,	,	,
hvd.32044087462883	12167	5	stirring	stir	VBG
hvd.32044087462883	12167	6	all	all	PDT
hvd.32044087462883	12167	7	the	the	DT
hvd.32044087462883	12167	8	while	while	NN
hvd.32044087462883	12167	9	.	.	.
hvd.32044087462883	12168	1	If	if	IN
hvd.32044087462883	12168	2	likely	likely	JJ
hvd.32044087462883	12168	3	to	to	TO
hvd.32044087462883	12168	4	boil	boil	VB
hvd.32044087462883	12168	5	over	over	RP
hvd.32044087462883	12168	6	,	,	,
hvd.32044087462883	12168	7	stir	stir	VB
hvd.32044087462883	12168	8	with	with	IN
hvd.32044087462883	12168	9	a	a	DT
hvd.32044087462883	12168	10	candle	candle	NN
hvd.32044087462883	12168	11	-	-	HYPH
hvd.32044087462883	12168	12	end	end	NN
hvd.32044087462883	12168	13	,	,	,
hvd.32044087462883	12168	14	which	which	WDT
hvd.32044087462883	12168	15	will	will	MD
hvd.32044087462883	12168	16	allay	allay	VB
hvd.32044087462883	12168	17	the	the	DT
hvd.32044087462883	12168	18	ebullition	ebullition	NN
hvd.32044087462883	12168	19	.	.	.
hvd.32044087462883	12169	1	1113	1113	CD
hvd.32044087462883	12169	2	.	.	.
hvd.32044087462883	12170	1	To	to	TO
hvd.32044087462883	12170	2	prevent	prevent	VB
hvd.32044087462883	12170	3	Liquors	liquor	NNS
hvd.32044087462883	12170	4	from	from	IN
hvd.32044087462883	12170	5	having	have	VBG
hvd.32044087462883	12170	6	a	a	DT
hvd.32044087462883	12170	7	Corked	cork	VBN
hvd.32044087462883	12170	8	Taste	taste	NN
hvd.32044087462883	12170	9	.	.	.
hvd.32044087462883	12171	1	Dip	dip	VB
hvd.32044087462883	12171	2	the	the	DT
hvd.32044087462883	12171	3	corks	cork	NNS
hvd.32044087462883	12171	4	in	in	IN
hvd.32044087462883	12171	5	a	a	DT
hvd.32044087462883	12171	6	varnish	varnish	NN
hvd.32044087462883	12171	7	made	make	VBN
hvd.32044087462883	12171	8	of	of	IN
hvd.32044087462883	12171	9	equal	equal	JJ
hvd.32044087462883	12171	10	quantities	quantity	NNS
hvd.32044087462883	12171	11	of	of	IN
hvd.32044087462883	12171	12	purified	purify	VBN
hvd.32044087462883	12171	13	wax	wax	NN
hvd.32044087462883	12171	14	and	and	CC
hvd.32044087462883	12171	15	suet	suet	NN
hvd.32044087462883	12171	16	melted	melt	VBN
hvd.32044087462883	12171	17	together	together	RB
hvd.32044087462883	12171	18	,	,	,
hvd.32044087462883	12171	19	and	and	CC
hvd.32044087462883	12171	20	repeat	repeat	VB
hvd.32044087462883	12171	21	the	the	DT
hvd.32044087462883	12171	22	dip-	dip-	NN
hvd.32044087462883	12171	23	ping	ping	NN
hvd.32044087462883	12171	24	till	till	IN
hvd.32044087462883	12171	25	the	the	DT
hvd.32044087462883	12171	26	cork	cork	NN
hvd.32044087462883	12171	27	is	be	VBZ
hvd.32044087462883	12171	28	covered	cover	VBN
hvd.32044087462883	12171	29	with	with	IN
hvd.32044087462883	12171	30	the	the	DT
hvd.32044087462883	12171	31	mixture	mixture	NN
hvd.32044087462883	12171	32	.	.	.
hvd.32044087462883	12172	1	N.	N.	NNP
hvd.32044087462883	12172	2	B.	B.	NNP
hvd.32044087462883	12173	1	We	-PRON-	PRP
hvd.32044087462883	12173	2	are	be	VBP
hvd.32044087462883	12173	3	not	not	RB
hvd.32044087462883	12173	4	sure	sure	JJ
hvd.32044087462883	12173	5	of	of	IN
hvd.32044087462883	12173	6	this	this	DT
hvd.32044087462883	12173	7	prescription	prescription	NN
hvd.32044087462883	12173	8	.	.	.
hvd.32044087462883	12174	1	It	-PRON-	PRP
hvd.32044087462883	12174	2	will	will	MD
hvd.32044087462883	12174	3	pre-	pre-	RB
hvd.32044087462883	12174	4	vent	vent	VB
hvd.32044087462883	12174	5	a	a	DT
hvd.32044087462883	12174	6	corked	cork	VBN
hvd.32044087462883	12174	7	taste	taste	NN
hvd.32044087462883	12174	8	;	;	:
hvd.32044087462883	12174	9	but	but	CC
hvd.32044087462883	12174	10	,	,	,
hvd.32044087462883	12174	11	by	by	IN
hvd.32044087462883	12174	12	contracting	contract	VBG
hvd.32044087462883	12174	13	the	the	DT
hvd.32044087462883	12174	14	fibres	fibre	NNS
hvd.32044087462883	12174	15	of	of	IN
hvd.32044087462883	12174	16	the	the	DT
hvd.32044087462883	12174	17	cork	cork	NN
hvd.32044087462883	12174	18	,	,	,
hvd.32044087462883	12174	19	will	will	MD
hvd.32044087462883	12174	20	it	-PRON-	PRP
hvd.32044087462883	12174	21	as	as	RB
hvd.32044087462883	12174	22	effectually	effectually	RB
hvd.32044087462883	12174	23	exclude	exclude	VB
hvd.32044087462883	12174	24	the	the	DT
hvd.32044087462883	12174	25	external	external	JJ
hvd.32044087462883	12174	26	air	air	NN
hvd.32044087462883	12174	27	?	?	.
hvd.32044087462883	12175	1	TABLE	table	NN
hvd.32044087462883	12175	2	OF	of	IN
hvd.32044087462883	12175	3	THE	the	DT
hvd.32044087462883	12175	4	AVERAGE	average	JJ
hvd.32044087462883	12175	5	TIME	time	NN
hvd.32044087462883	12175	6	REQUIRED	required	NN
hvd.32044087462883	12175	7	FOR	for	IN
hvd.32044087462883	12175	8	BOILING	boiling	NN
hvd.32044087462883	12175	9	,	,	,
hvd.32044087462883	12175	10	ROASTING	roasting	NN
hvd.32044087462883	12175	11	,	,	,
hvd.32044087462883	12175	12	AND	and	CC
hvd.32044087462883	12175	13	FRYING	fry	VBG
hvd.32044087462883	12175	14	DIFFERENT	different	JJ
hvd.32044087462883	12175	15	QUANTITIES	quantity	NNS
hvd.32044087462883	12175	16	OF	of	IN
hvd.32044087462883	12175	17	MEAT	meat	NN
hvd.32044087462883	12175	18	,	,	,
hvd.32044087462883	12175	19	FISH	fish	NN
hvd.32044087462883	12175	20	,	,	,
hvd.32044087462883	12175	21	AND	and	CC
hvd.32044087462883	12175	22	VEGETABLES	vegetable	NNS
hvd.32044087462883	12175	23	.	.	.
hvd.32044087462883	12176	1	BOILING	boiling	NN
hvd.32044087462883	12176	2	,	,	,
hvd.32044087462883	12176	3	MEAN	mean	JJ
hvd.32044087462883	12176	4	TIME	time	NN
hvd.32044087462883	12176	5	.	.	.
hvd.32044087462883	12177	1	*	*	NFP
hvd.32044087462883	12177	2	A	a	DT
hvd.32044087462883	12177	3	Salted	salt	VBN
hvd.32044087462883	12177	4	Round	Round	NNP
hvd.32044087462883	12177	5	,	,	,
hvd.32044087462883	12177	6	of	of	IN
hvd.32044087462883	12177	7	twenty	twenty	CD
hvd.32044087462883	12177	8	to	to	TO
hvd.32044087462883	12177	9	twenty	twenty	CD
hvd.32044087462883	12177	10	-	-	HYPH
hvd.32044087462883	12177	11	five	five	CD
hvd.32044087462883	12177	12	pounds	pound	NNS
hvd.32044087462883	12177	13	,	,	,
hvd.32044087462883	12177	14	four	four	CD
hvd.32044087462883	12177	15	to	to	TO
hvd.32044087462883	12177	16	five	five	CD
hvd.32044087462883	12177	17	hours	hour	NNS
hvd.32044087462883	12177	18	.	.	.
hvd.32044087462883	12178	1	Edge	edge	NN
hvd.32044087462883	12178	2	-	-	HYPH
hvd.32044087462883	12178	3	bone	bone	NN
hvd.32044087462883	12178	4	,	,	,
hvd.32044087462883	12178	5	of	of	IN
hvd.32044087462883	12178	6	ten	ten	CD
hvd.32044087462883	12178	7	to	to	TO
hvd.32044087462883	12178	8	fourteen	fourteen	CD
hvd.32044087462883	12178	9	pounds	pound	NNS
hvd.32044087462883	12178	10	,	,	,
hvd.32044087462883	12178	11	three	three	CD
hvd.32044087462883	12178	12	hours	hour	NNS
hvd.32044087462883	12178	13	.	.	.
hvd.32044087462883	12179	1	Brisket	brisket	NN
hvd.32044087462883	12179	2	,	,	,
hvd.32044087462883	12179	3	of	of	IN
hvd.32044087462883	12179	4	ten	ten	CD
hvd.32044087462883	12179	5	pounds	pound	NNS
hvd.32044087462883	12179	6	,	,	,
hvd.32044087462883	12179	7	three	three	CD
hvd.32044087462883	12179	8	hours	hour	NNS
hvd.32044087462883	12179	9	.	.	.
hvd.32044087462883	12180	1	Ham	Ham	NNP
hvd.32044087462883	12180	2	,	,	,
hvd.32044087462883	12180	3	of	of	IN
hvd.32044087462883	12180	4	twelve	twelve	CD
hvd.32044087462883	12180	5	to	to	TO
hvd.32044087462883	12180	6	sixteen	sixteen	CD
hvd.32044087462883	12180	7	pounds	pound	NNS
hvd.32044087462883	12180	8	,	,	,
hvd.32044087462883	12180	9	simmer	simmer	VB
hvd.32044087462883	12180	10	four	four	CD
hvd.32044087462883	12180	11	hours	hour	NNS
hvd.32044087462883	12180	12	,	,	,
hvd.32044087462883	12180	13	or	or	CC
hvd.32044087462883	12180	14	boil	boil	VB
hvd.32044087462883	12180	15	two	two	CD
hvd.32044087462883	12180	16	.	.	.
hvd.32044087462883	12181	1	Tongues	tongue	NNS
hvd.32044087462883	12181	2	,	,	,
hvd.32044087462883	12181	3	two	two	CD
hvd.32044087462883	12181	4	hours	hour	NNS
hvd.32044087462883	12181	5	if	if	IN
hvd.32044087462883	12181	6	fresh	fresh	JJ
hvd.32044087462883	12181	7	;	;	:
hvd.32044087462883	12181	8	if	if	IN
hvd.32044087462883	12181	9	salt	salt	NN
hvd.32044087462883	12181	10	and	and	CC
hvd.32044087462883	12181	11	dry	dry	JJ
hvd.32044087462883	12181	12	,	,	,
hvd.32044087462883	12181	13	from	from	IN
hvd.32044087462883	12181	14	three	three	CD
hvd.32044087462883	12181	15	to	to	TO
hvd.32044087462883	12181	16	four	four	CD
hvd.32044087462883	12181	17	·	·	NFP
hvd.32044087462883	12181	18	hours	hour	NNS
hvd.32044087462883	12181	19	.	.	.
hvd.32044087462883	12182	1	Leg	leg	NN
hvd.32044087462883	12182	2	of	of	IN
hvd.32044087462883	12182	3	Mutton	Mutton	NNP
hvd.32044087462883	12182	4	,	,	,
hvd.32044087462883	12182	5	of	of	IN
hvd.32044087462883	12182	6	nine	nine	CD
hvd.32044087462883	12182	7	pounds	pound	NNS
hvd.32044087462883	12182	8	,	,	,
hvd.32044087462883	12182	9	simmer	simmer	VB
hvd.32044087462883	12182	10	for	for	IN
hvd.32044087462883	12182	11	three	three	CD
hvd.32044087462883	12182	12	hours	hour	NNS
hvd.32044087462883	12182	13	.	.	.
hvd.32044087462883	12183	1	Neck	neck	NN
hvd.32044087462883	12183	2	of	of	IN
hvd.32044087462883	12183	3	Mutton	Mutton	NNP
hvd.32044087462883	12183	4	,	,	,
hvd.32044087462883	12183	5	from	from	IN
hvd.32044087462883	12183	6	five	five	CD
hvd.32044087462883	12183	7	to	to	TO
hvd.32044087462883	12183	8	seven	seven	CD
hvd.32044087462883	12183	9	pounds	pound	NNS
hvd.32044087462883	12183	10	,	,	,
hvd.32044087462883	12183	11	two	two	CD
hvd.32044087462883	12183	12	and	and	CC
hvd.32044087462883	12183	13	a	a	DT
hvd.32044087462883	12183	14	half	half	NN
hvd.32044087462883	12183	15	hours	hour	NNS
hvd.32044087462883	12183	16	.	.	.
hvd.32044087462883	12184	1	Shoulder	shoulder	NN
hvd.32044087462883	12184	2	,	,	,
hvd.32044087462883	12184	3	of	of	IN
hvd.32044087462883	12184	4	seven	seven	CD
hvd.32044087462883	12184	5	pounds	pound	NNS
hvd.32044087462883	12184	6	,	,	,
hvd.32044087462883	12184	7	two	two	CD
hvd.32044087462883	12184	8	and	and	CC
hvd.32044087462883	12184	9	a	a	DT
hvd.32044087462883	12184	10	balf	balf	NN
hvd.32044087462883	12184	11	hours	hour	NNS
hvd.32044087462883	12184	12	,	,	,
hvd.32044087462883	12184	13	simmering	simmer	VBG
hvd.32044087462883	12184	14	.	.	.
hvd.32044087462883	12185	1	Leg	leg	NN
hvd.32044087462883	12185	2	of	of	IN
hvd.32044087462883	12185	3	Lamb	Lamb	NNP
hvd.32044087462883	12185	4	,	,	,
hvd.32044087462883	12185	5	five	five	CD
hvd.32044087462883	12185	6	pounds	pound	NNS
hvd.32044087462883	12185	7	,	,	,
hvd.32044087462883	12185	8	simmer	simmer	VB
hvd.32044087462883	12185	9	one	one	CD
hvd.32044087462883	12185	10	hour	hour	NN
hvd.32044087462883	12185	11	and	and	CC
hvd.32044087462883	12185	12	twenty	twenty	CD
hvd.32044087462883	12185	13	-	-	HYPH
hvd.32044087462883	12185	14	five	five	CD
hvd.32044087462883	12185	15	minutes	minute	NNS
hvd.32044087462883	12185	16	.	.	.
hvd.32044087462883	12186	1	Neck	neck	NN
hvd.32044087462883	12186	2	of	of	IN
hvd.32044087462883	12186	3	Lamb	Lamb	NNP
hvd.32044087462883	12186	4	,	,	,
hvd.32044087462883	12186	5	three	three	CD
hvd.32044087462883	12186	6	pounds	pound	NNS
hvd.32044087462883	12186	7	and	and	CC
hvd.32044087462883	12186	8	a	a	DT
hvd.32044087462883	12186	9	half	half	NN
hvd.32044087462883	12186	10	,	,	,
hvd.32044087462883	12186	11	one	one	CD
hvd.32044087462883	12186	12	hour	hour	NN
hvd.32044087462883	12186	13	and	and	CC
hvd.32044087462883	12186	14	quarter	quarter	NN
hvd.32044087462883	12186	15	.	.	.
hvd.32044087462883	12187	1	boiling	boil	VBG
hvd.32044087462883	12187	2	*	*	NFP
hvd.32044087462883	12187	3	By	by	IN
hvd.32044087462883	12187	4	Boiling	boiling	NN
hvd.32044087462883	12187	5	,	,	,
hvd.32044087462883	12187	6	we	-PRON-	PRP
hvd.32044087462883	12187	7	mean	mean	VBP
hvd.32044087462883	12187	8	simmering	simmer	VBG
hvd.32044087462883	12187	9	slowly	slowly	RB
hvd.32044087462883	12187	10	;	;	:
hvd.32044087462883	12187	11	keeping	keep	VBG
hvd.32044087462883	12187	12	the	the	DT
hvd.32044087462883	12187	13	meat	meat	NN
hvd.32044087462883	12187	14	at	at	IN
hvd.32044087462883	12187	15	the	the	DT
hvd.32044087462883	12187	16	ling	ling	NN
hvd.32044087462883	12187	17	-	-	HYPH
hvd.32044087462883	12187	18	point	point	NN
hvd.32044087462883	12187	19	,	,	,
hvd.32044087462883	12187	20	without	without	IN
hvd.32044087462883	12187	21	ebullition	ebullition	NN
hvd.32044087462883	12187	22	.	.	.
hvd.32044087462883	12188	1	Potatoes	potato	NNS
hvd.32044087462883	12188	2	,	,	,
hvd.32044087462883	12188	3	artichokes	artichoke	NNS
hvd.32044087462883	12188	4	,	,	,
hvd.32044087462883	12188	5	carrots	carrot	NNS
hvd.32044087462883	12188	6	,	,	,
hvd.32044087462883	12188	7	and	and	CC
hvd.32044087462883	12188	8	other	other	JJ
hvd.32044087462883	12188	9	things	thing	NNS
hvd.32044087462883	12188	10	,	,	,
hvd.32044087462883	12188	11	must	must	MD
hvd.32044087462883	12188	12	be	be	VB
hvd.32044087462883	12188	13	probed	probe	VBN
hvd.32044087462883	12188	14	to	to	TO
hvd.32044087462883	12188	15	try	try	VB
hvd.32044087462883	12188	16	if	if	IN
hvd.32044087462883	12188	17	they	-PRON-	PRP
hvd.32044087462883	12188	18	be	be	VBP
hvd.32044087462883	12188	19	done	do	VBN
hvd.32044087462883	12188	20	.	.	.
hvd.32044087462883	12189	1	N.	N.	NNP
hvd.32044087462883	12190	1	B.--The	B.--The	NNP
hvd.32044087462883	12190	2	time	time	NN
hvd.32044087462883	12190	3	specified	specify	VBN
hvd.32044087462883	12190	4	with	with	IN
hvd.32044087462883	12190	5	butcher	butcher	NN
hvd.32044087462883	12190	6	's	's	POS
hvd.32044087462883	12190	7	meat	meat	NN
hvd.32044087462883	12190	8	is	be	VBZ
hvd.32044087462883	12190	9	rather	rather	RB
hvd.32044087462883	12190	10	under	under	IN
hvd.32044087462883	12190	11	than	than	IN
hvd.32044087462883	12190	12	over	over	RB
hvd.32044087462883	12190	13	,	,	,
hvd.32044087462883	12190	14	which	which	WDT
hvd.32044087462883	12190	15	is	be	VBZ
hvd.32044087462883	12190	16	the	the	DT
hvd.32044087462883	12190	17	safest	safe	JJS
hvd.32044087462883	12190	18	side	side	NN
hvd.32044087462883	12190	19	to	to	TO
hvd.32044087462883	12190	20	err	err	VB
hvd.32044087462883	12190	21	on	on	IN
hvd.32044087462883	12190	22	;	;	:
hvd.32044087462883	12190	23	for	for	IN
hvd.32044087462883	12190	24	fish	fish	NN
hvd.32044087462883	12190	25	rather	rather	RB
hvd.32044087462883	12190	26	over	over	RB
hvd.32044087462883	12190	27	,	,	,
hvd.32044087462883	12190	28	which	which	WDT
hvd.32044087462883	12190	29	is	be	VBZ
hvd.32044087462883	12190	30	the	the	DT
hvd.32044087462883	12190	31	safe	safe	JJ
hvd.32044087462883	12190	32	side	side	NN
hvd.32044087462883	12190	33	too	too	RB
hvd.32044087462883	12190	34	.	.	.
hvd.32044087462883	12191	1	TIME	time	NN
hvd.32044087462883	12191	2	REQUIRED	required	NN
hvd.32044087462883	12191	3	FOR	for	IN
hvd.32044087462883	12191	4	BOILING	boiling	NN
hvd.32044087462883	12191	5	AND	and	CC
hvd.32044087462883	12191	6	ROASTING	roasting	NN
hvd.32044087462883	12191	7	.	.	.
hvd.32044087462883	12192	1	571	571	CD
hvd.32044087462883	12192	2	herera	herera	NN
hvd.32044087462883	12192	3	LE	LE	NNP
hvd.32044087462883	12192	4	TO	to	IN
hvd.32044087462883	12192	5	catalog	catalog	NN
hvd.32044087462883	12192	6	2:21	2:21	CD
hvd.32044087462883	12192	7	Leg	leg	NN
hvd.32044087462883	12192	8	of	of	IN
hvd.32044087462883	12192	9	Pork	Pork	NNP
hvd.32044087462883	12192	10	,	,	,
hvd.32044087462883	12192	11	of	of	IN
hvd.32044087462883	12192	12	six	six	CD
hvd.32044087462883	12192	13	to	to	TO
hvd.32044087462883	12192	14	eight	eight	CD
hvd.32044087462883	12192	15	pounds	pound	NNS
hvd.32044087462883	12192	16	,	,	,
hvd.32044087462883	12192	17	two	two	CD
hvd.32044087462883	12192	18	and	and	CC
hvd.32044087462883	12192	19	a	a	DT
hvd.32044087462883	12192	20	half	half	NN
hvd.32044087462883	12192	21	hours	hour	NNS
hvd.32044087462883	12192	22	.	.	.
hvd.32044087462883	12193	1	Hand	Hand	NNP
hvd.32044087462883	12193	2	or	or	CC
hvd.32044087462883	12193	3	Spring	Spring	NNP
hvd.32044087462883	12193	4	of	of	IN
hvd.32044087462883	12193	5	Pork	Pork	NNP
hvd.32044087462883	12193	6	,	,	,
hvd.32044087462883	12193	7	five	five	CD
hvd.32044087462883	12193	8	to	to	TO
hvd.32044087462883	12193	9	six	six	CD
hvd.32044087462883	12193	10	pounds	pound	NNS
hvd.32044087462883	12193	11	,	,	,
hvd.32044087462883	12193	12	two	two	CD
hvd.32044087462883	12193	13	hours	hour	NNS
hvd.32044087462883	12193	14	.	.	.
hvd.32044087462883	12194	1	Piece	piece	NN
hvd.32044087462883	12194	2	of	of	IN
hvd.32044087462883	12194	3	Bacon	Bacon	NNP
hvd.32044087462883	12194	4	,	,	,
hvd.32044087462883	12194	5	from	from	IN
hvd.32044087462883	12194	6	three	three	CD
hvd.32044087462883	12194	7	to	to	TO
hvd.32044087462883	12194	8	four	four	CD
hvd.32044087462883	12194	9	pounds	pound	NNS
hvd.32044087462883	12194	10	,	,	,
hvd.32044087462883	12194	11	one	one	CD
hvd.32044087462883	12194	12	hour	hour	NN
hvd.32044087462883	12194	13	and	and	CC
hvd.32044087462883	12194	14	a	a	DT
hvd.32044087462883	12194	15	half	half	NN
hvd.32044087462883	12194	16	.	.	.
hvd.32044087462883	12195	1	Neck	neck	NN
hvd.32044087462883	12195	2	of	of	IN
hvd.32044087462883	12195	3	Veal	Veal	NNP
hvd.32044087462883	12195	4	,	,	,
hvd.32044087462883	12195	5	five	five	CD
hvd.32044087462883	12195	6	pounds	pound	NNS
hvd.32044087462883	12195	7	,	,	,
hvd.32044087462883	12195	8	two	two	CD
hvd.32044087462883	12195	9	hours	hour	NNS
hvd.32044087462883	12195	10	.	.	.
hvd.32044087462883	12196	1	Breast	breast	NN
hvd.32044087462883	12196	2	of	of	IN
hvd.32044087462883	12196	3	Veal	Veal	NNP
hvd.32044087462883	12196	4	,	,	,
hvd.32044087462883	12196	5	seven	seven	CD
hvd.32044087462883	12196	6	pounds	pound	NNS
hvd.32044087462883	12196	7	,	,	,
hvd.32044087462883	12196	8	simmer	simmer	VB
hvd.32044087462883	12196	9	two	two	CD
hvd.32044087462883	12196	10	hours	hour	NNS
hvd.32044087462883	12196	11	and	and	CC
hvd.32044087462883	12196	12	half	half	NN
hvd.32044087462883	12196	13	.	.	.
hvd.32044087462883	12197	1	Knuckle	Knuckle	NNP
hvd.32044087462883	12197	2	,	,	,
hvd.32044087462883	12197	3	from	from	IN
hvd.32044087462883	12197	4	five	five	CD
hvd.32044087462883	12197	5	to	to	TO
hvd.32044087462883	12197	6	seven	seven	CD
hvd.32044087462883	12197	7	pounds	pound	NNS
hvd.32044087462883	12197	8	,	,	,
hvd.32044087462883	12197	9	two	two	CD
hvd.32044087462883	12197	10	hours	hour	NNS
hvd.32044087462883	12197	11	and	and	CC
hvd.32044087462883	12197	12	half	half	NN
hvd.32044087462883	12197	13	.	.	.
hvd.32044087462883	12198	1	Calf	Calf	NNP
hvd.32044087462883	12198	2	's	's	POS
hvd.32044087462883	12198	3	Head	Head	NNP
hvd.32044087462883	12198	4	,	,	,
hvd.32044087462883	12198	5	unskinned	unskinned	JJ
hvd.32044087462883	12198	6	,	,	,
hvd.32044087462883	12198	7	simmer	simmer	VBP
hvd.32044087462883	12198	8	three	three	CD
hvd.32044087462883	12198	9	hours	hour	NNS
hvd.32044087462883	12198	10	.	.	.
hvd.32044087462883	12199	1	Pig	Pig	NNP
hvd.32044087462883	12199	2	's	's	POS
hvd.32044087462883	12199	3	Cheek	Cheek	NNP
hvd.32044087462883	12199	4	,	,	,
hvd.32044087462883	12199	5	two	two	CD
hvd.32044087462883	12199	6	hours	hour	NNS
hvd.32044087462883	12199	7	,	,	,
hvd.32044087462883	12199	8	or	or	CC
hvd.32044087462883	12199	9	more	more	JJR
hvd.32044087462883	12199	10	.	.	.
hvd.32044087462883	12200	1	Pig	Pig	NNP
hvd.32044087462883	12200	2	's	's	POS
hvd.32044087462883	12200	3	Feet	Feet	NNPS
hvd.32044087462883	12200	4	,	,	,
hvd.32044087462883	12200	5	three	three	CD
hvd.32044087462883	12200	6	hours	hour	NNS
hvd.32044087462883	12200	7	.	.	.
hvd.32044087462883	12201	1	Tripe	tripe	NN
hvd.32044087462883	12201	2	,	,	,
hvd.32044087462883	12201	3	to	to	TO
hvd.32044087462883	12201	4	simmer	simmer	VB
hvd.32044087462883	12201	5	from	from	IN
hvd.32044087462883	12201	6	six	six	CD
hvd.32044087462883	12201	7	to	to	TO
hvd.32044087462883	12201	8	eight	eight	CD
hvd.32044087462883	12201	9	hours	hour	NNS
hvd.32044087462883	12201	10	,	,	,
hvd.32044087462883	12201	11	or	or	CC
hvd.32044087462883	12201	12	more	more	JJR
hvd.32044087462883	12201	13	.	.	.
hvd.32044087462883	12202	1	Small	small	JJ
hvd.32044087462883	12202	2	Hen	Hen	NNP
hvd.32044087462883	12202	3	Turkey	Turkey	NNP
hvd.32044087462883	12202	4	,	,	,
hvd.32044087462883	12202	5	from	from	IN
hvd.32044087462883	12202	6	one	one	CD
hvd.32044087462883	12202	7	hour	hour	NN
hvd.32044087462883	12202	8	to	to	IN
hvd.32044087462883	12202	9	one	one	CD
hvd.32044087462883	12202	10	and	and	CC
hvd.32044087462883	12202	11	a	a	DT
hvd.32044087462883	12202	12	half	half	NN
hvd.32044087462883	12202	13	.	.	.
hvd.32044087462883	12203	1	Fowls	fowl	NNS
hvd.32044087462883	12203	2	,	,	,
hvd.32044087462883	12203	3	if	if	IN
hvd.32044087462883	12203	4	large	large	JJ
hvd.32044087462883	12203	5	,	,	,
hvd.32044087462883	12203	6	from	from	IN
hvd.32044087462883	12203	7	one	one	CD
hvd.32044087462883	12203	8	hour	hour	NN
hvd.32044087462883	12203	9	to	to	IN
hvd.32044087462883	12203	10	one	one	CD
hvd.32044087462883	12203	11	and	and	CC
hvd.32044087462883	12203	12	a	a	DT
hvd.32044087462883	12203	13	half	half	NN
hvd.32044087462883	12203	14	.	.	.
hvd.32044087462883	12204	1	Rabbits	rabbit	NNS
hvd.32044087462883	12204	2	,	,	,
hvd.32044087462883	12204	3	from	from	IN
hvd.32044087462883	12204	4	one	one	CD
hvd.32044087462883	12204	5	hour	hour	NN
hvd.32044087462883	12204	6	to	to	IN
hvd.32044087462883	12204	7	one	one	CD
hvd.32044087462883	12204	8	hour	hour	NN
hvd.32044087462883	12204	9	and	and	CC
hvd.32044087462883	12204	10	twenty	twenty	CD
hvd.32044087462883	12204	11	minutes	minute	NNS
hvd.32044087462883	12204	12	.	.	.
hvd.32044087462883	12205	1	Small	small	JJ
hvd.32044087462883	12205	2	Chickens	Chickens	NNPS
hvd.32044087462883	12205	3	,	,	,
hvd.32044087462883	12205	4	from	from	IN
hvd.32044087462883	12205	5	twenty	twenty	CD
hvd.32044087462883	12205	6	minutes	minute	NNS
hvd.32044087462883	12205	7	to	to	IN
hvd.32044087462883	12205	8	a	a	DT
hvd.32044087462883	12205	9	half	half	NN
hvd.32044087462883	12205	10	hour.-Partridges	hour.-partridge	NNS
hvd.32044087462883	12205	11	,	,	,
hvd.32044087462883	12205	12	a	a	DT
hvd.32044087462883	12205	13	half	half	JJ
hvd.32044087462883	12205	14	hour.–Pigeons	hour.–pigeons	CD
hvd.32044087462883	12205	15	,	,	,
hvd.32044087462883	12205	16	twenty	twenty	CD
hvd.32044087462883	12205	17	minutes.-Pheasants	minutes.-pheasant	NNS
hvd.32044087462883	12205	18	from	from	IN
hvd.32044087462883	12205	19	an	an	DT
hvd.32044087462883	12205	20	hour	hour	NN
hvd.32044087462883	12205	21	to	to	IN
hvd.32044087462883	12205	22	an	an	DT
hvd.32044087462883	12205	23	hour	hour	NN
hvd.32044087462883	12205	24	and	and	CC
hvd.32044087462883	12205	25	quarter	quarter	NN
hvd.32044087462883	12205	26	,	,	,
hvd.32044087462883	12205	27	according	accord	VBG
hvd.32044087462883	12205	28	to	to	IN
hvd.32044087462883	12205	29	the	the	DT
hvd.32044087462883	12205	30	size	size	NN
hvd.32044087462883	12205	31	and	and	CC
hvd.32044087462883	12205	32	age	age	NN
hvd.32044087462883	12205	33	.	.	.
hvd.32044087462883	12206	1	Greens	green	NNS
hvd.32044087462883	12206	2	and	and	CC
hvd.32044087462883	12206	3	Cabbage	cabbage	NN
hvd.32044087462883	12206	4	,	,	,
hvd.32044087462883	12206	5	quick	quick	JJ
hvd.32044087462883	12206	6	boiling	boiling	NN
hvd.32044087462883	12206	7	,	,	,
hvd.32044087462883	12206	8	twenty	twenty	CD
hvd.32044087462883	12206	9	-	-	HYPH
hvd.32044087462883	12206	10	five	five	CD
hvd.32044087462883	12206	11	minutes	minute	NNS
hvd.32044087462883	12206	12	.	.	.
hvd.32044087462883	12207	1	Artichokes	artichoke	NNS
hvd.32044087462883	12207	2	,	,	,
hvd.32044087462883	12207	3	thirty	thirty	CD
hvd.32044087462883	12207	4	-	-	HYPH
hvd.32044087462883	12207	5	five	five	CD
hvd.32044087462883	12207	6	minutes	minute	NNS
hvd.32044087462883	12207	7	,	,	,
hvd.32044087462883	12207	8	when	when	WRB
hvd.32044087462883	12207	9	probe	probe	NN
hvd.32044087462883	12207	10	.	.	.
hvd.32044087462883	12208	1	Green	Green	NNP
hvd.32044087462883	12208	2	Peas	Peas	NNP
hvd.32044087462883	12208	3	,	,	,
hvd.32044087462883	12208	4	from	from	IN
hvd.32044087462883	12208	5	fifteen	fifteen	CD
hvd.32044087462883	12208	6	to	to	TO
hvd.32044087462883	12208	7	twenty	twenty	CD
hvd.32044087462883	12208	8	minutes	minute	NNS
hvd.32044087462883	12208	9	.	.	.
hvd.32044087462883	12209	1	Turnips	turnip	NNS
hvd.32044087462883	12209	2	and	and	CC
hvd.32044087462883	12209	3	Carrots	Carrots	NNPS
hvd.32044087462883	12209	4	,	,	,
hvd.32044087462883	12209	5	from	from	IN
hvd.32044087462883	12209	6	fifteen	fifteen	CD
hvd.32044087462883	12209	7	to	to	TO
hvd.32044087462883	12209	8	fifty	fifty	CD
hvd.32044087462883	12209	9	or	or	CC
hvd.32044087462883	12209	10	more	more	JJR
hvd.32044087462883	12209	11	minutes	minute	NNS
hvd.32044087462883	12209	12	,	,	,
hvd.32044087462883	12209	13	accor-	accor-	RB
hvd.32044087462883	12209	14	ding	ding	NNP
hvd.32044087462883	12209	15	to	to	IN
hvd.32044087462883	12209	16	age	age	NN
hvd.32044087462883	12209	17	and	and	CC
hvd.32044087462883	12209	18	size	size	NN
hvd.32044087462883	12209	19	,	,	,
hvd.32044087462883	12209	20	when	when	WRB
hvd.32044087462883	12209	21	probe	probe	NN
hvd.32044087462883	12209	22	.	.	.
hvd.32044087462883	12210	1	French	French	NNP
hvd.32044087462883	12210	2	Beans	Beans	NNPS
hvd.32044087462883	12210	3	,	,	,
hvd.32044087462883	12210	4	thirty	thirty	CD
hvd.32044087462883	12210	5	minutes	minute	NNS
hvd.32044087462883	12210	6	.	.	.
hvd.32044087462883	12211	1	Brocoli	Brocoli	NNP
hvd.32044087462883	12211	2	and	and	CC
hvd.32044087462883	12211	3	Cauliflower	Cauliflower	NNP
hvd.32044087462883	12211	4	,	,	,
hvd.32044087462883	12211	5	from	from	IN
hvd.32044087462883	12211	6	twelve	twelve	CD
hvd.32044087462883	12211	7	to	to	TO
hvd.32044087462883	12211	8	fifteen	fifteen	CD
hvd.32044087462883	12211	9	minutes	minute	NNS
hvd.32044087462883	12211	10	.	.	.
hvd.32044087462883	12212	1	Asparagus	asparagus	NN
hvd.32044087462883	12212	2	,	,	,
hvd.32044087462883	12212	3	from	from	IN
hvd.32044087462883	12212	4	twenty	twenty	CD
hvd.32044087462883	12212	5	-	-	HYPH
hvd.32044087462883	12212	6	five	five	CD
hvd.32044087462883	12212	7	to	to	TO
hvd.32044087462883	12212	8	thirty	thirty	CD
hvd.32044087462883	12212	9	minutes	minute	NNS
hvd.32044087462883	12212	10	.	.	.
hvd.32044087462883	12213	1	Beetroots	beetroot	NNS
hvd.32044087462883	12213	2	,	,	,
hvd.32044087462883	12213	3	two	two	CD
hvd.32044087462883	12213	4	hours	hour	NNS
hvd.32044087462883	12213	5	and	and	CC
hvd.32044087462883	12213	6	a	a	DT
hvd.32044087462883	12213	7	half	half	NN
hvd.32044087462883	12213	8	,	,	,
hvd.32044087462883	12213	9	or	or	CC
hvd.32044087462883	12213	10	more	more	JJR
hvd.32044087462883	12213	11	.	.	.
hvd.32044087462883	12214	1	Parsnips	parsnip	NNS
hvd.32044087462883	12214	2	,	,	,
hvd.32044087462883	12214	3	thirty	thirty	CD
hvd.32044087462883	12214	4	-	-	HYPH
hvd.32044087462883	12214	5	five	five	CD
hvd.32044087462883	12214	6	minutes	minute	NNS
hvd.32044087462883	12214	7	,	,	,
hvd.32044087462883	12214	8	when	when	WRB
hvd.32044087462883	12214	9	probe	probe	NN
hvd.32044087462883	12214	10	.	.	.
hvd.32044087462883	12215	1	Spinage	Spinage	NNP
hvd.32044087462883	12215	2	,	,	,
hvd.32044087462883	12215	3	from	from	IN
hvd.32044087462883	12215	4	ten	ten	CD
hvd.32044087462883	12215	5	to	to	TO
hvd.32044087462883	12215	6	fifteen	fifteen	CD
hvd.32044087462883	12215	7	minutes	minute	NNS
hvd.32044087462883	12215	8	.	.	.
hvd.32044087462883	12216	1	Jerusalem	Jerusalem	NNP
hvd.32044087462883	12216	2	Artichokes	Artichokes	NNP
hvd.32044087462883	12216	3	,	,	,
hvd.32044087462883	12216	4	peeled	peel	VBN
hvd.32044087462883	12216	5	,	,	,
hvd.32044087462883	12216	6	from	from	IN
hvd.32044087462883	12216	7	twenty	twenty	CD
hvd.32044087462883	12216	8	-	-	HYPH
hvd.32044087462883	12216	9	five	five	CD
hvd.32044087462883	12216	10	to	to	TO
hvd.32044087462883	12216	11	thirty	thirty	CD
hvd.32044087462883	12216	12	minutes	minute	NNS
hvd.32044087462883	12216	13	.	.	.
hvd.32044087462883	12217	1	A	a	DT
hvd.32044087462883	12217	2	Turbot	Turbot	NNP
hvd.32044087462883	12217	3	,	,	,
hvd.32044087462883	12217	4	of	of	IN
hvd.32044087462883	12217	5	ten	ten	CD
hvd.32044087462883	12217	6	to	to	TO
hvd.32044087462883	12217	7	fourteen	fourteen	CD
hvd.32044087462883	12217	8	pounds	pound	NNS
hvd.32044087462883	12217	9	,	,	,
hvd.32044087462883	12217	10	a	a	DT
hvd.32044087462883	12217	11	half	half	JJ
hvd.32044087462883	12217	12	hour	hour	NN
hvd.32044087462883	12217	13	's	's	POS
hvd.32044087462883	12217	14	simmering	simmering	NN
hvd.32044087462883	12217	15	,	,	,
hvd.32044087462883	12217	16	after	after	IN
hvd.32044087462883	12217	17	it	-PRON-	PRP
hvd.32044087462883	12217	18	fairly	fairly	RB
hvd.32044087462883	12217	19	boils	boil	VBZ
hvd.32044087462883	12217	20	.	.	.
hvd.32044087462883	12218	1	Cod	Cod	NNP
hvd.32044087462883	12218	2	's	's	POS
hvd.32044087462883	12218	3	head	head	NN
hvd.32044087462883	12218	4	and	and	CC
hvd.32044087462883	12218	5	shoulders	shoulder	NNS
hvd.32044087462883	12218	6	,	,	,
hvd.32044087462883	12218	7	if	if	IN
hvd.32044087462883	12218	8	large	large	JJ
hvd.32044087462883	12218	9	,	,	,
hvd.32044087462883	12218	10	an	an	DT
hvd.32044087462883	12218	11	hour	hour	NN
hvd.32044087462883	12218	12	from	from	IN
hvd.32044087462883	12218	13	the	the	DT
hvd.32044087462883	12218	14	time	time	NN
hvd.32044087462883	12218	15	it	-PRON-	PRP
hvd.32044087462883	12218	16	is	be	VBZ
hvd.32044087462883	12218	17	put	put	VBN
hvd.32044087462883	12218	18	on	on	IN
hvd.32044087462883	12218	19	a	a	DT
hvd.32044087462883	12218	20	good	good	JJ
hvd.32044087462883	12218	21	fire	fire	NN
hvd.32044087462883	12218	22	,	,	,
hvd.32044087462883	12218	23	with	with	IN
hvd.32044087462883	12218	24	cold	cold	JJ
hvd.32044087462883	12218	25	water	water	NN
hvd.32044087462883	12218	26	and	and	CC
hvd.32044087462883	12218	27	salt	salt	NN
hvd.32044087462883	12218	28	.	.	.
hvd.32044087462883	12219	1	A	a	DT
hvd.32044087462883	12219	2	Salmon	Salmon	NNP
hvd.32044087462883	12219	3	,	,	,
hvd.32044087462883	12219	4	or	or	CC
hvd.32044087462883	12219	5	large	large	JJ
hvd.32044087462883	12219	6	Jole	Jole	NNP
hvd.32044087462883	12219	7	,	,	,
hvd.32044087462883	12219	8	an	an	DT
hvd.32044087462883	12219	9	hour	hour	NN
hvd.32044087462883	12219	10	from	from	IN
hvd.32044087462883	12219	11	the	the	DT
hvd.32044087462883	12219	12	time	time	NN
hvd.32044087462883	12219	13	it	-PRON-	PRP
hvd.32044087462883	12219	14	is	be	VBZ
hvd.32044087462883	12219	15	put	put	VBN
hvd.32044087462883	12219	16	on	on	RP
hvd.32044087462883	12219	17	with	with	IN
hvd.32044087462883	12219	18	cold	cold	JJ
hvd.32044087462883	12219	19	water	water	NN
hvd.32044087462883	12219	20	and	and	CC
hvd.32044087462883	12219	21	salt	salt	NN
hvd.32044087462883	12219	22	.	.	.
hvd.32044087462883	12220	1	Slices	slice	NNS
hvd.32044087462883	12220	2	of	of	IN
hvd.32044087462883	12220	3	Salmon	Salmon	NNP
hvd.32044087462883	12220	4	,	,	,
hvd.32044087462883	12220	5	or	or	CC
hvd.32044087462883	12220	6	Cod	Cod	NNP
hvd.32044087462883	12220	7	,	,	,
hvd.32044087462883	12220	8	crimped	crimp	VBN
hvd.32044087462883	12220	9	,	,	,
hvd.32044087462883	12220	10	put	put	VBN
hvd.32044087462883	12220	11	in	in	IN
hvd.32044087462883	12220	12	boiling	boiling	NN
hvd.32044087462883	12220	13	water	water	NN
hvd.32044087462883	12220	14	,	,	,
hvd.32044087462883	12220	15	from	from	IN
hvd.32044087462883	12220	16	twelve	twelve	CD
hvd.32044087462883	12220	17	to	to	TO
hvd.32044087462883	12220	18	fifteen	fifteen	CD
hvd.32044087462883	12220	19	minutes.-Eels	minutes.-Eels	NNPS
hvd.32044087462883	12220	20	and	and	CC
hvd.32044087462883	12220	21	small	small	JJ
hvd.32044087462883	12220	22	Flat	flat	JJ
hvd.32044087462883	12220	23	Fish	fish	NN
hvd.32044087462883	12220	24	are	be	VBP
hvd.32044087462883	12220	25	soon	soon	RB
hvd.32044087462883	12220	26	boiled.—Haddocks	boiled.—haddock	NNS
hvd.32044087462883	12220	27	,	,	,
hvd.32044087462883	12220	28	Whitings	Whitings	NNP
hvd.32044087462883	12220	29	,	,	,
hvd.32044087462883	12220	30	Soles	Soles	NNPS
hvd.32044087462883	12220	31	,	,	,
hvd.32044087462883	12220	32	&	&	CC
hvd.32044087462883	12220	33	c.	c.	NNP
hvd.32044087462883	12220	34	according	accord	VBG
hvd.32044087462883	12220	35	to	to	IN
hvd.32044087462883	12220	36	their	-PRON-	PRP$
hvd.32044087462883	12220	37	size	size	NN
hvd.32044087462883	12220	38	.	.	.
hvd.32044087462883	12221	1	Soles	sol	NNS
hvd.32044087462883	12221	2	,	,	,
hvd.32044087462883	12221	3	middle	middle	JJ
hvd.32044087462883	12221	4	size	size	NN
hvd.32044087462883	12221	5	,	,	,
hvd.32044087462883	12221	6	put	put	VBN
hvd.32044087462883	12221	7	on	on	RP
hvd.32044087462883	12221	8	with	with	IN
hvd.32044087462883	12221	9	boiling	boiling	NN
hvd.32044087462883	12221	10	water	water	NN
hvd.32044087462883	12221	11	,	,	,
hvd.32044087462883	12221	12	from	from	IN
hvd.32044087462883	12221	13	six	six	CD
hvd.32044087462883	12221	14	to	to	TO
hvd.32044087462883	12221	15	ten	ten	CD
hvd.32044087462883	12221	16	minutes	minute	NNS
hvd.32044087462883	12221	17	;	;	:
hvd.32044087462883	12221	18	their	-PRON-	PRP$
hvd.32044087462883	12221	19	texture	texture	NN
hvd.32044087462883	12221	20	does	do	VBZ
hvd.32044087462883	12221	21	not	not	RB
hvd.32044087462883	12221	22	require	require	VB
hvd.32044087462883	12221	23	long	long	JJ
hvd.32044087462883	12221	24	cooking	cooking	NN
hvd.32044087462883	12221	25	.	.	.
hvd.32044087462883	12222	1	Herrings	herring	NNS
hvd.32044087462883	12222	2	and	and	CC
hvd.32044087462883	12222	3	Mackerel	Mackerel	NNP
hvd.32044087462883	12222	4	,	,	,
hvd.32044087462883	12222	5	from	from	IN
hvd.32044087462883	12222	6	seven	seven	CD
hvd.32044087462883	12222	7	to	to	TO
hvd.32044087462883	12222	8	ten	ten	CD
hvd.32044087462883	12222	9	minutes	minute	NNS
hvd.32044087462883	12222	10	.	.	.
hvd.32044087462883	12223	1	Lobsters	lobster	NNS
hvd.32044087462883	12223	2	and	and	CC
hvd.32044087462883	12223	3	Crabs	Crabs	NNPS
hvd.32044087462883	12223	4	,	,	,
hvd.32044087462883	12223	5	about	about	RB
hvd.32044087462883	12223	6	twenty	twenty	CD
hvd.32044087462883	12223	7	minutes	minute	NNS
hvd.32044087462883	12223	8	,	,	,
hvd.32044087462883	12223	9	if	if	IN
hvd.32044087462883	12223	10	of	of	IN
hvd.32044087462883	12223	11	average	average	JJ
hvd.32044087462883	12223	12	size	size	NN
hvd.32044087462883	12223	13	.	.	.
hvd.32044087462883	12224	1	Skate	skate	VB
hvd.32044087462883	12224	2	,	,	,
hvd.32044087462883	12224	3	from	from	IN
hvd.32044087462883	12224	4	twelve	twelve	CD
hvd.32044087462883	12224	5	to	to	TO
hvd.32044087462883	12224	6	twenty	twenty	CD
hvd.32044087462883	12224	7	minutes	minute	NNS
hvd.32044087462883	12224	8	'	'	POS
hvd.32044087462883	12224	9	simmering	simmering	NN
hvd.32044087462883	12224	10	.	.	.
hvd.32044087462883	12225	1	ROASTING	roasting	NN
hvd.32044087462883	12225	2	,	,	,
hvd.32044087462883	12225	3	MEAN	MEAN	NNP
hvd.32044087462883	12225	4	TIME	time	NN
hvd.32044087462883	12225	5	.	.	.
hvd.32044087462883	12226	1	A	a	DT
hvd.32044087462883	12226	2	Sirloin	Sirloin	NNP
hvd.32044087462883	12226	3	,	,	,
hvd.32044087462883	12226	4	from	from	IN
hvd.32044087462883	12226	5	fifteen	fifteen	CD
hvd.32044087462883	12226	6	to	to	TO
hvd.32044087462883	12226	7	eighteen	eighteen	CD
hvd.32044087462883	12226	8	pounds	pound	NNS
hvd.32044087462883	12226	9	,	,	,
hvd.32044087462883	12226	10	four	four	CD
hvd.32044087462883	12226	11	hours	hour	NNS
hvd.32044087462883	12226	12	.	.	.
hvd.32044087462883	12227	1	Ribs	ribs	NN
hvd.32044087462883	12227	2	,	,	,
hvd.32044087462883	12227	3	same	same	JJ
hvd.32044087462883	12227	4	weight	weight	NN
hvd.32044087462883	12227	5	,	,	,
hvd.32044087462883	12227	6	four	four	CD
hvd.32044087462883	12227	7	hours	hour	NNS
hvd.32044087462883	12227	8	.	.	.
hvd.32044087462883	12228	1	Collared	Collared	NNP
hvd.32044087462883	12228	2	Ribs	Ribs	NNP
hvd.32044087462883	12228	3	,	,	,
hvd.32044087462883	12228	4	about	about	RB
hvd.32044087462883	12228	5	three	three	CD
hvd.32044087462883	12228	6	and	and	CC
hvd.32044087462883	12228	7	a	a	DT
hvd.32044087462883	12228	8	half	half	NN
hvd.32044087462883	12228	9	hours	hour	NNS
hvd.32044087462883	12228	10	.	.	.
hvd.32044087462883	12229	1	Haunch	Haunch	NNP
hvd.32044087462883	12229	2	of	of	IN
hvd.32044087462883	12229	3	Venison	Venison	NNP
hvd.32044087462883	12229	4	,	,	,
hvd.32044087462883	12229	5	from	from	IN
hvd.32044087462883	12229	6	three	three	CD
hvd.32044087462883	12229	7	to	to	TO
hvd.32044087462883	12229	8	four	four	CD
hvd.32044087462883	12229	9	hours	hour	NNS
hvd.32044087462883	12229	10	.	.	.
hvd.32044087462883	12230	1	Haunch	Haunch	NNP
hvd.32044087462883	12230	2	,	,	,
hvd.32044087462883	12230	3	if	if	IN
hvd.32044087462883	12230	4	in	in	IN
hvd.32044087462883	12230	5	paper	paper	NN
hvd.32044087462883	12230	6	and	and	CC
hvd.32044087462883	12230	7	paste	paste	NN
hvd.32044087462883	12230	8	,	,	,
hvd.32044087462883	12230	9	from	from	IN
hvd.32044087462883	12230	10	four	four	CD
hvd.32044087462883	12230	11	to	to	TO
hvd.32044087462883	12230	12	five	five	CD
hvd.32044087462883	12230	13	hours	hour	NNS
hvd.32044087462883	12230	14	.	.	.
hvd.32044087462883	12231	1	572	572	CD
hvd.32044087462883	12231	2	TIME	time	NN
hvd.32044087462883	12231	3	REQUIRED	required	NN
hvd.32044087462883	12231	4	FOR	for	IN
hvd.32044087462883	12231	5	ROASTING	roasting	NN
hvd.32044087462883	12231	6	AND	and	CC
hvd.32044087462883	12231	7	FRYING	frying	NN
hvd.32044087462883	12231	8	.	.	.
hvd.32044087462883	12232	1	Leg	leg	NN
hvd.32044087462883	12232	2	of	of	IN
hvd.32044087462883	12232	3	Mutton	Mutton	NNP
hvd.32044087462883	12232	4	,	,	,
hvd.32044087462883	12232	5	of	of	IN
hvd.32044087462883	12232	6	eight	eight	CD
hvd.32044087462883	12232	7	to	to	TO
hvd.32044087462883	12232	8	ten	ten	CD
hvd.32044087462883	12232	9	pounds	pound	NNS
hvd.32044087462883	12232	10	,	,	,
hvd.32044087462883	12232	11	two	two	CD
hvd.32044087462883	12232	12	hours	hour	NNS
hvd.32044087462883	12232	13	and	and	CC
hvd.32044087462883	12232	14	half	half	NN
hvd.32044087462883	12232	15	.	.	.
hvd.32044087462883	12233	1	Shoulder	shoulder	NN
hvd.32044087462883	12233	2	,	,	,
hvd.32044087462883	12233	3	of	of	IN
hvd.32044087462883	12233	4	eight	eight	CD
hvd.32044087462883	12233	5	pounds	pound	NNS
hvd.32044087462883	12233	6	,	,	,
hvd.32044087462883	12233	7	two	two	CD
hvd.32044087462883	12233	8	hours	hour	NNS
hvd.32044087462883	12233	9	.	.	.
hvd.32044087462883	12234	1	Fillet	Fillet	NNP
hvd.32044087462883	12234	2	of	of	IN
hvd.32044087462883	12234	3	Veal	Veal	NNP
hvd.32044087462883	12234	4	,	,	,
hvd.32044087462883	12234	5	of	of	IN
hvd.32044087462883	12234	6	ten	ten	CD
hvd.32044087462883	12234	7	pounds	pound	NNS
hvd.32044087462883	12234	8	,	,	,
hvd.32044087462883	12234	9	stuffed	stuff	VBN
hvd.32044087462883	12234	10	,	,	,
hvd.32044087462883	12234	11	three	three	CD
hvd.32044087462883	12234	12	hours	hour	NNS
hvd.32044087462883	12234	13	.	.	.
hvd.32044087462883	12235	1	Brisket	brisket	NN
hvd.32044087462883	12235	2	of	of	IN
hvd.32044087462883	12235	3	Veal	Veal	NNP
hvd.32044087462883	12235	4	,	,	,
hvd.32044087462883	12235	5	of	of	IN
hvd.32044087462883	12235	6	eight	eight	CD
hvd.32044087462883	12235	7	pounds	pound	NNS
hvd.32044087462883	12235	8	,	,	,
hvd.32044087462883	12235	9	two	two	CD
hvd.32044087462883	12235	10	hours	hour	NNS
hvd.32044087462883	12235	11	.	.	.
hvd.32044087462883	12236	1	Loin	Loin	NNP
hvd.32044087462883	12236	2	,	,	,
hvd.32044087462883	12236	3	of	of	IN
hvd.32044087462883	12236	4	eight	eight	CD
hvd.32044087462883	12236	5	to	to	TO
hvd.32044087462883	12236	6	nine	nine	CD
hvd.32044087462883	12236	7	pounds	pound	NNS
hvd.32044087462883	12236	8	,	,	,
hvd.32044087462883	12236	9	two	two	CD
hvd.32044087462883	12236	10	hours	hour	NNS
hvd.32044087462883	12236	11	.	.	.
hvd.32044087462883	12237	1	Leg	leg	NN
hvd.32044087462883	12237	2	of	of	IN
hvd.32044087462883	12237	3	Lamb	Lamb	NNP
hvd.32044087462883	12237	4	,	,	,
hvd.32044087462883	12237	5	of	of	IN
hvd.32044087462883	12237	6	six	six	CD
hvd.32044087462883	12237	7	pounds	pound	NNS
hvd.32044087462883	12237	8	,	,	,
hvd.32044087462883	12237	9	one	one	CD
hvd.32044087462883	12237	10	and	and	CC
hvd.32044087462883	12237	11	a	a	DT
hvd.32044087462883	12237	12	half	half	JJ
hvd.32044087462883	12237	13	hour	hour	NN
hvd.32044087462883	12237	14	.	.	.
hvd.32044087462883	12238	1	Loin	Loin	NNP
hvd.32044087462883	12238	2	,	,	,
hvd.32044087462883	12238	3	of	of	IN
hvd.32044087462883	12238	4	three	three	CD
hvd.32044087462883	12238	5	to	to	TO
hvd.32044087462883	12238	6	four	four	CD
hvd.32044087462883	12238	7	pounds	pound	NNS
hvd.32044087462883	12238	8	,	,	,
hvd.32044087462883	12238	9	one	one	CD
hvd.32044087462883	12238	10	hour	hour	NN
hvd.32044087462883	12238	11	and	and	CC
hvd.32044087462883	12238	12	a	a	DT
hvd.32044087462883	12238	13	quarter	quarter	NN
hvd.32044087462883	12238	14	.	.	.
hvd.32044087462883	12239	1	Leg	leg	NN
hvd.32044087462883	12239	2	of	of	IN
hvd.32044087462883	12239	3	Pork	Pork	NNP
hvd.32044087462883	12239	4	,	,	,
hvd.32044087462883	12239	5	of	of	IN
hvd.32044087462883	12239	6	eight	eight	CD
hvd.32044087462883	12239	7	pounds	pound	NNS
hvd.32044087462883	12239	8	,	,	,
hvd.32044087462883	12239	9	two	two	CD
hvd.32044087462883	12239	10	hours	hour	NNS
hvd.32044087462883	12239	11	and	and	CC
hvd.32044087462883	12239	12	three	three	CD
hvd.32044087462883	12239	13	quarters	quarter	NNS
hvd.32044087462883	12239	14	.	.	.
hvd.32044087462883	12240	1	Loin	Loin	NNP
hvd.32044087462883	12240	2	of	of	IN
hvd.32044087462883	12240	3	Pork	Pork	NNP
hvd.32044087462883	12240	4	,	,	,
hvd.32044087462883	12240	5	of	of	IN
hvd.32044087462883	12240	6	six	six	CD
hvd.32044087462883	12240	7	pounds	pound	NNS
hvd.32044087462883	12240	8	,	,	,
hvd.32044087462883	12240	9	two	two	CD
hvd.32044087462883	12240	10	hours	hour	NNS
hvd.32044087462883	12240	11	.	.	.
hvd.32044087462883	12241	1	Goose	goose	NN
hvd.32044087462883	12241	2	,	,	,
hvd.32044087462883	12241	3	if	if	IN
hvd.32044087462883	12241	4	large	large	JJ
hvd.32044087462883	12241	5	,	,	,
hvd.32044087462883	12241	6	from	from	IN
hvd.32044087462883	12241	7	one	one	CD
hvd.32044087462883	12241	8	hour	hour	NN
hvd.32044087462883	12241	9	to	to	IN
hvd.32044087462883	12241	10	one	one	CD
hvd.32044087462883	12241	11	and	and	CC
hvd.32044087462883	12241	12	a	a	DT
hvd.32044087462883	12241	13	half	half	NN
hvd.32044087462883	12241	14	.	.	.
hvd.32044087462883	12242	1	Green	Green	NNP
hvd.32044087462883	12242	2	Goose	Goose	NNP
hvd.32044087462883	12242	3	,	,	,
hvd.32044087462883	12242	4	fifty	fifty	CD
hvd.32044087462883	12242	5	minutes	minute	NNS
hvd.32044087462883	12242	6	to	to	IN
hvd.32044087462883	12242	7	an	an	DT
hvd.32044087462883	12242	8	hour	hour	NN
hvd.32044087462883	12242	9	.	.	.
hvd.32044087462883	12243	1	Ducks	duck	NNS
hvd.32044087462883	12243	2	,	,	,
hvd.32044087462883	12243	3	if	if	IN
hvd.32044087462883	12243	4	large	large	JJ
hvd.32044087462883	12243	5	,	,	,
hvd.32044087462883	12243	6	fifty	fifty	CD
hvd.32044087462883	12243	7	minutes	minute	NNS
hvd.32044087462883	12243	8	.	.	.
hvd.32044087462883	12244	1	Hare	Hare	NNP
hvd.32044087462883	12244	2	,	,	,
hvd.32044087462883	12244	3	an	an	DT
hvd.32044087462883	12244	4	hour	hour	NN
hvd.32044087462883	12244	5	and	and	CC
hvd.32044087462883	12244	6	quarter	quarter	NN
hvd.32044087462883	12244	7	to	to	IN
hvd.32044087462883	12244	8	an	an	DT
hvd.32044087462883	12244	9	hour	hour	NN
hvd.32044087462883	12244	10	and	and	CC
hvd.32044087462883	12244	11	half	half	NN
hvd.32044087462883	12244	12	.	.	.
hvd.32044087462883	12245	1	Turkey	Turkey	NNP
hvd.32044087462883	12245	2	,	,	,
hvd.32044087462883	12245	3	from	from	IN
hvd.32044087462883	12245	4	two	two	CD
hvd.32044087462883	12245	5	and	and	CC
hvd.32044087462883	12245	6	a	a	DT
hvd.32044087462883	12245	7	half	half	NN
hvd.32044087462883	12245	8	to	to	IN
hvd.32044087462883	12245	9	three	three	CD
hvd.32044087462883	12245	10	and	and	CC
hvd.32044087462883	12245	11	a	a	DT
hvd.32044087462883	12245	12	half	half	NN
hvd.32044087462883	12245	13	hours	hour	NNS
hvd.32044087462883	12245	14	,	,	,
hvd.32044087462883	12245	15	according	accord	VBG
hvd.32044087462883	12245	16	to	to	IN
hvd.32044087462883	12245	17	size	size	NN
hvd.32044087462883	12245	18	.	.	.
hvd.32044087462883	12246	1	Leveret	Leveret	NNP
hvd.32044087462883	12246	2	,	,	,
hvd.32044087462883	12246	3	fifty	fifty	CD
hvd.32044087462883	12246	4	minutes	minute	NNS
hvd.32044087462883	12246	5	.	.	.
hvd.32044087462883	12247	1	Rabbits	rabbit	NNS
hvd.32044087462883	12247	2	,	,	,
hvd.32044087462883	12247	3	large	large	JJ
hvd.32044087462883	12247	4	,	,	,
hvd.32044087462883	12247	5	one	one	CD
hvd.32044087462883	12247	6	hour	hour	NN
hvd.32044087462883	12247	7	.	.	.
hvd.32044087462883	12248	1	Wild	Wild	NNP
hvd.32044087462883	12248	2	Duck	Duck	NNP
hvd.32044087462883	12248	3	,	,	,
hvd.32044087462883	12248	4	thirty	thirty	CD
hvd.32044087462883	12248	5	-	-	HYPH
hvd.32044087462883	12248	6	five	five	CD
hvd.32044087462883	12248	7	minutes	minute	NNS
hvd.32044087462883	12248	8	.	.	.
hvd.32044087462883	12249	1	Partridges	partridge	NNS
hvd.32044087462883	12249	2	,	,	,
hvd.32044087462883	12249	3	large	large	JJ
hvd.32044087462883	12249	4	,	,	,
hvd.32044087462883	12249	5	thirty	thirty	CD
hvd.32044087462883	12249	6	-	-	HYPH
hvd.32044087462883	12249	7	five	five	CD
hvd.32044087462883	12249	8	minutes	minute	NNS
hvd.32044087462883	12249	9	.	.	.
hvd.32044087462883	12250	1	Pigeons	pigeon	NNS
hvd.32044087462883	12250	2	,	,	,
hvd.32044087462883	12250	3	from	from	IN
hvd.32044087462883	12250	4	twenty	twenty	CD
hvd.32044087462883	12250	5	to	to	TO
hvd.32044087462883	12250	6	twenty	twenty	CD
hvd.32044087462883	12250	7	-	-	HYPH
hvd.32044087462883	12250	8	five	five	CD
hvd.32044087462883	12250	9	minutes	minute	NNS
hvd.32044087462883	12250	10	.	.	.
hvd.32044087462883	12251	1	Chickens	chicken	NNS
hvd.32044087462883	12251	2	,	,	,
hvd.32044087462883	12251	3	from	from	IN
hvd.32044087462883	12251	4	twenty	twenty	CD
hvd.32044087462883	12251	5	to	to	TO
hvd.32044087462883	12251	6	fifty	fifty	CD
hvd.32044087462883	12251	7	minutes	minute	NNS
hvd.32044087462883	12251	8	,	,	,
hvd.32044087462883	12251	9	according	accord	VBG
hvd.32044087462883	12251	10	to	to	IN
hvd.32044087462883	12251	11	the	the	DT
hvd.32044087462883	12251	12	size	size	NN
hvd.32044087462883	12251	13	.	.	.
hvd.32044087462883	12252	1	Black	Black	NNP
hvd.32044087462883	12252	2	Cock	Cock	NNP
hvd.32044087462883	12252	3	,	,	,
hvd.32044087462883	12252	4	from	from	IN
hvd.32044087462883	12252	5	an	an	DT
hvd.32044087462883	12252	6	hour	hour	NN
hvd.32044087462883	12252	7	to	to	IN
hvd.32044087462883	12252	8	an	an	DT
hvd.32044087462883	12252	9	hour	hour	NN
hvd.32044087462883	12252	10	and	and	CC
hvd.32044087462883	12252	11	quarter	quarter	NN
hvd.32044087462883	12252	12	.	.	.
hvd.32044087462883	12253	1	Pig	Pig	NNP
hvd.32044087462883	12253	2	,	,	,
hvd.32044087462883	12253	3	from	from	IN
hvd.32044087462883	12253	4	an	an	DT
hvd.32044087462883	12253	5	hour	hour	NN
hvd.32044087462883	12253	6	and	and	CC
hvd.32044087462883	12253	7	quarter	quarter	NN
hvd.32044087462883	12253	8	to	to	IN
hvd.32044087462883	12253	9	two	two	CD
hvd.32044087462883	12253	10	hours	hour	NNS
hvd.32044087462883	12253	11	,	,	,
hvd.32044087462883	12253	12	according	accord	VBG
hvd.32044087462883	12253	13	to	to	IN
hvd.32044087462883	12253	14	the	the	DT
hvd.32044087462883	12253	15	size	size	NN
hvd.32044087462883	12253	16	.	.	.
hvd.32044087462883	12254	1	Large	large	JJ
hvd.32044087462883	12254	2	Fowl	Fowl	NNP
hvd.32044087462883	12254	3	,	,	,
hvd.32044087462883	12254	4	sixty	sixty	CD
hvd.32044087462883	12254	5	-	-	HYPH
hvd.32044087462883	12254	6	five	five	CD
hvd.32044087462883	12254	7	minutes	minute	NNS
hvd.32044087462883	12254	8	.	.	.
hvd.32044087462883	12255	1	Ox	ox	NN
hvd.32044087462883	12255	2	-	-	HYPH
hvd.32044087462883	12255	3	heart	heart	NN
hvd.32044087462883	12255	4	,	,	,
hvd.32044087462883	12255	5	stuffed	stuff	VBN
hvd.32044087462883	12255	6	,	,	,
hvd.32044087462883	12255	7	if	if	IN
hvd.32044087462883	12255	8	large	large	JJ
hvd.32044087462883	12255	9	,	,	,
hvd.32044087462883	12255	10	two	two	CD
hvd.32044087462883	12255	11	hours	hour	NNS
hvd.32044087462883	12255	12	and	and	CC
hvd.32044087462883	12255	13	a	a	DT
hvd.32044087462883	12255	14	half	half	NN
hvd.32044087462883	12255	15	.	.	.
hvd.32044087462883	12256	1	Calf	calf	NN
hvd.32044087462883	12256	2	's	's	POS
hvd.32044087462883	12256	3	heart	heart	NN
hvd.32044087462883	12256	4	,	,	,
hvd.32044087462883	12256	5	one	one	CD
hvd.32044087462883	12256	6	hour	hour	NN
hvd.32044087462883	12256	7	.	.	.
hvd.32044087462883	12257	1	Grouse	Grouse	NNP
hvd.32044087462883	12257	2	thirty	thirty	CD
hvd.32044087462883	12257	3	-	-	HYPH
hvd.32044087462883	12257	4	five	five	CD
hvd.32044087462883	12257	5	minutes	minute	NNS
hvd.32044087462883	12257	6	.	.	.
hvd.32044087462883	12258	1	N.B.	N.B.	NNP
hvd.32044087462883	12259	1	—	—	:
hvd.32044087462883	12259	2	In	in	IN
hvd.32044087462883	12259	3	frosty	frosty	JJ
hvd.32044087462883	12259	4	weather	weather	NN
hvd.32044087462883	12259	5	,	,	,
hvd.32044087462883	12259	6	a	a	DT
hvd.32044087462883	12259	7	few	few	JJ
hvd.32044087462883	12259	8	minutes	minute	NNS
hvd.32044087462883	12259	9	more	more	RBR
hvd.32044087462883	12259	10	is	be	VBZ
hvd.32044087462883	12259	11	to	to	TO
hvd.32044087462883	12259	12	be	be	VB
hvd.32044087462883	12259	13	allowed	allow	VBN
hvd.32044087462883	12259	14	,	,	,
hvd.32044087462883	12259	15	and	and	CC
hvd.32044087462883	12259	16	much	much	JJ
hvd.32044087462883	12259	17	will	will	MD
hvd.32044087462883	12259	18	always	always	RB
hvd.32044087462883	12259	19	depend	depend	VB
hvd.32044087462883	12259	20	on	on	IN
hvd.32044087462883	12259	21	the	the	DT
hvd.32044087462883	12259	22	size	size	NN
hvd.32044087462883	12259	23	of	of	IN
hvd.32044087462883	12259	24	the	the	DT
hvd.32044087462883	12259	25	fire	fire	NN
hvd.32044087462883	12259	26	,	,	,
hvd.32044087462883	12259	27	and	and	CC
hvd.32044087462883	12259	28	the	the	DT
hvd.32044087462883	12259	29	way	way	NN
hvd.32044087462883	12259	30	in	in	IN
hvd.32044087462883	12259	31	which	which	WDT
hvd.32044087462883	12259	32	it	-PRON-	PRP
hvd.32044087462883	12259	33	is	be	VBZ
hvd.32044087462883	12259	34	kept	keep	VBN
hvd.32044087462883	12259	35	up	up	RP
hvd.32044087462883	12259	36	;	;	:
hvd.32044087462883	12259	37	and	and	CC
hvd.32044087462883	12259	38	we	-PRON-	PRP
hvd.32044087462883	12259	39	reckon	reckon	VBP
hvd.32044087462883	12259	40	upon	upon	IN
hvd.32044087462883	12259	41	every	every	DT
hvd.32044087462883	12259	42	thing	thing	NN
hvd.32044087462883	12259	43	being	be	VBG
hvd.32044087462883	12259	44	held	hold	VBN
hvd.32044087462883	12259	45	back	back	RB
hvd.32044087462883	12259	46	from	from	IN
hvd.32044087462883	12259	47	the	the	DT
hvd.32044087462883	12259	48	scorching	scorching	JJ
hvd.32044087462883	12259	49	heat	heat	NN
hvd.32044087462883	12259	50	of	of	IN
hvd.32044087462883	12259	51	the	the	DT
hvd.32044087462883	12259	52	fire	fire	NN
hvd.32044087462883	12259	53	when	when	WRB
hvd.32044087462883	12259	54	first	first	RB
hvd.32044087462883	12259	55	put	put	VBD
hvd.32044087462883	12259	56	down	down	RP
hvd.32044087462883	12259	57	.	.	.
hvd.32044087462883	12260	1	It	-PRON-	PRP
hvd.32044087462883	12260	2	must	must	MD
hvd.32044087462883	12260	3	also	also	RB
hvd.32044087462883	12260	4	be	be	VB
hvd.32044087462883	12260	5	kept	keep	VBN
hvd.32044087462883	12260	6	in	in	IN
hvd.32044087462883	12260	7	mind	mind	NN
hvd.32044087462883	12260	8	that	that	IN
hvd.32044087462883	12260	9	we	-PRON-	PRP
hvd.32044087462883	12260	10	refer	refer	VBP
hvd.32044087462883	12260	11	to	to	IN
hvd.32044087462883	12260	12	ordinary	ordinary	JJ
hvd.32044087462883	12260	13	kitchen	kitchen	NN
hvd.32044087462883	12260	14	-	-	HYPH
hvd.32044087462883	12260	15	fires	fire	NNS
hvd.32044087462883	12260	16	,	,	,
hvd.32044087462883	12260	17	not	not	RB
hvd.32044087462883	12260	18	to	to	IN
hvd.32044087462883	12260	19	the	the	DT
hvd.32044087462883	12260	20	raging	rage	VBG
hvd.32044087462883	12260	21	furnaces	furnace	NNS
hvd.32044087462883	12260	22	of	of	IN
hvd.32044087462883	12260	23	the	the	DT
hvd.32044087462883	12260	24	kitchens	kitchen	NNS
hvd.32044087462883	12260	25	of	of	IN
hvd.32044087462883	12260	26	club	club	NN
hvd.32044087462883	12260	27	-	-	HYPH
hvd.32044087462883	12260	28	houses	house	NNS
hvd.32044087462883	12260	29	and	and	CC
hvd.32044087462883	12260	30	large	large	JJ
hvd.32044087462883	12260	31	hotels	hotel	NNS
hvd.32044087462883	12260	32	,	,	,
hvd.32044087462883	12260	33	where	where	WRB
hvd.32044087462883	12260	34	the	the	DT
hvd.32044087462883	12260	35	pro-	pro-	JJ
hvd.32044087462883	12260	36	cesses	cesse	NNS
hvd.32044087462883	12260	37	are	be	VBP
hvd.32044087462883	12260	38	considerably	considerably	RB
hvd.32044087462883	12260	39	shorter	short	JJR
hvd.32044087462883	12260	40	.	.	.
hvd.32044087462883	12261	1	FRYING	FRYING	NNP
hvd.32044087462883	12261	2	.	.	.
hvd.32044087462883	12262	1	Soles	sol	NNS
hvd.32044087462883	12262	2	,	,	,
hvd.32044087462883	12262	3	from	from	IN
hvd.32044087462883	12262	4	seven	seven	CD
hvd.32044087462883	12262	5	to	to	TO
hvd.32044087462883	12262	6	ten	ten	CD
hvd.32044087462883	12262	7	minutes	minute	NNS
hvd.32044087462883	12262	8	,	,	,
hvd.32044087462883	12262	9	according	accord	VBG
hvd.32044087462883	12262	10	to	to	IN
hvd.32044087462883	12262	11	size	size	NN
hvd.32044087462883	12262	12	.	.	.
hvd.32044087462883	12263	1	Slices	slice	NNS
hvd.32044087462883	12263	2	of	of	IN
hvd.32044087462883	12263	3	Cod	Cod	NNP
hvd.32044087462883	12263	4	,	,	,
hvd.32044087462883	12263	5	or	or	CC
hvd.32044087462883	12263	6	Salmon	Salmon	NNP
hvd.32044087462883	12263	7	,	,	,
hvd.32044087462883	12263	8	or	or	CC
hvd.32044087462883	12263	9	Turbot	Turbot	NNP
hvd.32044087462883	12263	10	,	,	,
hvd.32044087462883	12263	11	or	or	CC
hvd.32044087462883	12263	12	any	any	DT
hvd.32044087462883	12263	13	large	large	JJ
hvd.32044087462883	12263	14	thick	thick	JJ
hvd.32044087462883	12263	15	fish	fish	NN
hvd.32044087462883	12263	16	,	,	,
hvd.32044087462883	12263	17	twelve	twelve	CD
hvd.32044087462883	12263	18	minutes	minute	NNS
hvd.32044087462883	12263	19	.	.	.
hvd.32044087462883	12264	1	Fillets	fillet	NNS
hvd.32044087462883	12264	2	,	,	,
hvd.32044087462883	12264	3	rolled	roll	VBD
hvd.32044087462883	12264	4	up	up	RP
hvd.32044087462883	12264	5	circularly	circularly	RB
hvd.32044087462883	12264	6	,	,	,
hvd.32044087462883	12264	7	ten	ten	CD
hvd.32044087462883	12264	8	to	to	TO
hvd.32044087462883	12264	9	fifteen	fifteen	CD
hvd.32044087462883	12264	10	minutes	minute	NNS
hvd.32044087462883	12264	11	.	.	.
hvd.32044087462883	12265	1	Herrings	herring	NNS
hvd.32044087462883	12265	2	,	,	,
hvd.32044087462883	12265	3	Whitings	Whitings	NNP
hvd.32044087462883	12265	4	,	,	,
hvd.32044087462883	12265	5	and	and	CC
hvd.32044087462883	12265	6	small	small	JJ
hvd.32044087462883	12265	7	Haddocks	Haddocks	NNPS
hvd.32044087462883	12265	8	,	,	,
hvd.32044087462883	12265	9	from	from	IN
hvd.32044087462883	12265	10	eight	eight	CD
hvd.32044087462883	12265	11	to	to	TO
hvd.32044087462883	12265	12	twelve	twelve	CD
hvd.32044087462883	12265	13	minutes	minute	NNS
hvd.32044087462883	12265	14	.	.	.
hvd.32044087462883	12266	1	Whitings	Whitings	NNP
hvd.32044087462883	12266	2	and	and	CC
hvd.32044087462883	12266	3	Flounders	flounder	NNS
hvd.32044087462883	12266	4	,	,	,
hvd.32044087462883	12266	5	six	six	CD
hvd.32044087462883	12266	6	to	to	TO
hvd.32044087462883	12266	7	eight	eight	CD
hvd.32044087462883	12266	8	minutes	minute	NNS
hvd.32044087462883	12266	9	.	.	.
hvd.32044087462883	12267	1	Skate	skate	VB
hvd.32044087462883	12267	2	,	,	,
hvd.32044087462883	12267	3	in	in	IN
hvd.32044087462883	12267	4	slices	slice	NNS
hvd.32044087462883	12267	5	,	,	,
hvd.32044087462883	12267	6	ten	ten	CD
hvd.32044087462883	12267	7	minutes	minute	NNS
hvd.32044087462883	12267	8	.	.	.
hvd.32044087462883	12268	1	Eels	eel	NNS
hvd.32044087462883	12268	2	,	,	,
hvd.32044087462883	12268	3	twelve	twelve	CD
hvd.32044087462883	12268	4	minutes	minute	NNS
hvd.32044087462883	12268	5	.	.	.
hvd.32044087462883	12269	1	Tripe	tripe	NN
hvd.32044087462883	12269	2	,	,	,
hvd.32044087462883	12269	3	in	in	IN
hvd.32044087462883	12269	4	batter	batter	NN
hvd.32044087462883	12269	5	,	,	,
hvd.32044087462883	12269	6	four	four	CD
hvd.32044087462883	12269	7	minutes	minute	NNS
hvd.32044087462883	12269	8	,	,	,
hvd.32044087462883	12269	9	FIRE	fire	NN
hvd.32044087462883	12269	10	PROVISIONS	provision	NNS
hvd.32044087462883	12269	11	IN	in	IN
hvd.32044087462883	12269	12	SEASON	season	NN
hvd.32044087462883	12269	13	.	.	.
hvd.32044087462883	12270	1	573	573	CD
hvd.32044087462883	12270	2	Is	be	VBZ
hvd.32044087462883	12270	3	and	and	CC
hvd.32044087462883	12270	4	the	the	DT
hvd.32044087462883	12270	5	Perch	Perch	NNP
hvd.32044087462883	12270	6	and	and	CC
hvd.32044087462883	12270	7	Smelts	Smelts	NNP
hvd.32044087462883	12270	8	,	,	,
hvd.32044087462883	12270	9	if	if	IN
hvd.32044087462883	12270	10	small	small	JJ
hvd.32044087462883	12270	11	,	,	,
hvd.32044087462883	12270	12	five	five	CD
hvd.32044087462883	12270	13	minutes	minute	NNS
hvd.32044087462883	12270	14	.	.	.
hvd.32044087462883	12271	1	Oysters	oyster	NNS
hvd.32044087462883	12271	2	,	,	,
hvd.32044087462883	12271	3	for	for	IN
hvd.32044087462883	12271	4	garnishing	garnish	VBG
hvd.32044087462883	12271	5	,	,	,
hvd.32044087462883	12271	6	three	three	CD
hvd.32044087462883	12271	7	minutes	minute	NNS
hvd.32044087462883	12271	8	.	.	.
hvd.32044087462883	12272	1	Pancakes	pancake	NNS
hvd.32044087462883	12272	2	,	,	,
hvd.32044087462883	12272	3	from	from	IN
hvd.32044087462883	12272	4	one	one	CD
hvd.32044087462883	12272	5	to	to	IN
hvd.32044087462883	12272	6	three	three	CD
hvd.32044087462883	12272	7	minutes	minute	NNS
hvd.32044087462883	12272	8	.	.	.
hvd.32044087462883	12273	1	Fritters	fritter	NNS
hvd.32044087462883	12273	2	,	,	,
hvd.32044087462883	12273	3	in	in	IN
hvd.32044087462883	12273	4	batter	batter	NN
hvd.32044087462883	12273	5	,	,	,
hvd.32044087462883	12273	6	the	the	DT
hvd.32044087462883	12273	7	fruit	fruit	NN
hvd.32044087462883	12273	8	previously	previously	RB
hvd.32044087462883	12273	9	stewed	stew	VBN
hvd.32044087462883	12273	10	or	or	CC
hvd.32044087462883	12273	11	roasted	roast	VBN
hvd.32044087462883	12273	12	,	,	,
hvd.32044087462883	12273	13	four	four	CD
hvd.32044087462883	12273	14	or	or	CC
hvd.32044087462883	12273	15	five	five	CD
hvd.32044087462883	12273	16	minutes	minute	NNS
hvd.32044087462883	12273	17	.	.	.
hvd.32044087462883	12274	1	Fritters	fritter	NNS
hvd.32044087462883	12274	2	of	of	IN
hvd.32044087462883	12274	3	fresh	fresh	RB
hvd.32044087462883	12274	4	-	-	HYPH
hvd.32044087462883	12274	5	sliced	slice	VBN
hvd.32044087462883	12274	6	apples	apple	NNS
hvd.32044087462883	12274	7	,	,	,
hvd.32044087462883	12274	8	in	in	IN
hvd.32044087462883	12274	9	batter	batter	NN
hvd.32044087462883	12274	10	,	,	,
hvd.32044087462883	12274	11	eight	eight	CD
hvd.32044087462883	12274	12	minutes	minute	NNS
hvd.32044087462883	12274	13	.	.	.
hvd.32044087462883	12275	1	Rissoles	Rissoles	NNP
hvd.32044087462883	12275	2	and	and	CC
hvd.32044087462883	12275	3	Croquets	Croquets	NNPS
hvd.32044087462883	12275	4	,	,	,
hvd.32044087462883	12275	5	of	of	IN
hvd.32044087462883	12275	6	mincemeat	mincemeat	NN
hvd.32044087462883	12275	7	,	,	,
hvd.32044087462883	12275	8	five	five	CD
hvd.32044087462883	12275	9	minutes	minute	NNS
hvd.32044087462883	12275	10	.	.	.
hvd.32044087462883	12276	1	Potatoes	potato	NNS
hvd.32044087462883	12276	2	,	,	,
hvd.32044087462883	12276	3	in	in	IN
hvd.32044087462883	12276	4	slices	slice	NNS
hvd.32044087462883	12276	5	,	,	,
hvd.32044087462883	12276	6	three	three	CD
hvd.32044087462883	12276	7	minutes	minute	NNS
hvd.32044087462883	12276	8	.	.	.
hvd.32044087462883	12277	1	Eggs	egg	NNS
hvd.32044087462883	12277	2	,	,	,
hvd.32044087462883	12277	3	three	three	CD
hvd.32044087462883	12277	4	minutes	minute	NNS
hvd.32044087462883	12277	5	.	.	.
hvd.32044087462883	12278	1	N.	N.	NNP
hvd.32044087462883	12278	2	B.	B.	NNP
hvd.32044087462883	12279	1	The	the	DT
hvd.32044087462883	12279	2	above	above	JJ
hvd.32044087462883	12279	3	time	time	NN
hvd.32044087462883	12279	4	is	be	VBZ
hvd.32044087462883	12279	5	rather	rather	RB
hvd.32044087462883	12279	6	in	in	IN
hvd.32044087462883	12279	7	excess	excess	NN
hvd.32044087462883	12279	8	,	,	,
hvd.32044087462883	12279	9	as	as	IN
hvd.32044087462883	12279	10	the	the	DT
hvd.32044087462883	12279	11	safe	safe	JJ
hvd.32044087462883	12279	12	side	side	NN
hvd.32044087462883	12279	13	.	.	.
hvd.32044087462883	12280	1	ree	ree	NNP
hvd.32044087462883	12280	2	quart	quart	NNP
hvd.32044087462883	12280	3	NOTICES	notice	NNS
hvd.32044087462883	12280	4	OF	of	IN
hvd.32044087462883	12280	5	THE	the	DT
hvd.32044087462883	12280	6	PRINCIPAL	principal	NN
hvd.32044087462883	12280	7	MEATS	meat	NNS
hvd.32044087462883	12280	8	,	,	,
hvd.32044087462883	12280	9	FISH	fish	NN
hvd.32044087462883	12280	10	,	,	,
hvd.32044087462883	12280	11	AND	and	CC
hvd.32044087462883	12280	12	VEGETABLES	vegetable	NNS
hvd.32044087462883	12280	13	,	,	,
hvd.32044087462883	12280	14	IN	in	IN
hvd.32044087462883	12280	15	SEASON	season	NN
hvd.32044087462883	12280	16	IN	in	IN
hvd.32044087462883	12280	17	THE	the	DT
hvd.32044087462883	12280	18	DIFFERENT	different	JJ
hvd.32044087462883	12280	19	MONTHS	month	NNS
hvd.32044087462883	12280	20	OF	of	IN
hvd.32044087462883	12280	21	THE	the	DT
hvd.32044087462883	12280	22	YEAR	year	NN
hvd.32044087462883	12280	23	.	.	.
hvd.32044087462883	12281	1	t'cording	t'cording	NNP
hvd.32044087462883	12281	2	»	»	NNP
hvd.32044087462883	12281	3	resmi	resmi	NNP
hvd.32044087462883	12281	4	2e	2e	NNP
hvd.32044087462883	12281	5	of	of	IN
hvd.32044087462883	12281	6	JANUARY	JANUARY	NNP
hvd.32044087462883	12281	7	BEEF	BEEF	NNP
hvd.32044087462883	12281	8	and	and	CC
hvd.32044087462883	12281	9	mutton	mutton	NN
hvd.32044087462883	12281	10	,	,	,
hvd.32044087462883	12281	11	which	which	WDT
hvd.32044087462883	12281	12	are	be	VBP
hvd.32044087462883	12281	13	to	to	TO
hvd.32044087462883	12281	14	be	be	VB
hvd.32044087462883	12281	15	had	have	VBN
hvd.32044087462883	12281	16	good	good	JJ
hvd.32044087462883	12281	17	all	all	PDT
hvd.32044087462883	12281	18	the	the	DT
hvd.32044087462883	12281	19	year	year	NN
hvd.32044087462883	12281	20	round	round	NN
hvd.32044087462883	12281	21	,	,	,
hvd.32044087462883	12281	22	are	be	VBP
hvd.32044087462883	12281	23	both	both	DT
hvd.32044087462883	12281	24	prime	prime	JJ
hvd.32044087462883	12281	25	in	in	IN
hvd.32044087462883	12281	26	this	this	DT
hvd.32044087462883	12281	27	month	month	NN
hvd.32044087462883	12281	28	,	,	,
hvd.32044087462883	12281	29	though	though	IN
hvd.32044087462883	12281	30	they	-PRON-	PRP
hvd.32044087462883	12281	31	begin	begin	VBP
hvd.32044087462883	12281	32	to	to	TO
hvd.32044087462883	12281	33	get	get	VB
hvd.32044087462883	12281	34	dearer	dear	JJR
hvd.32044087462883	12281	35	than	than	IN
hvd.32044087462883	12281	36	in	in	IN
hvd.32044087462883	12281	37	the	the	DT
hvd.32044087462883	12281	38	fall	fall	NN
hvd.32044087462883	12281	39	of	of	IN
hvd.32044087462883	12281	40	the	the	DT
hvd.32044087462883	12281	41	year	year	NN
hvd.32044087462883	12281	42	;	;	:
hvd.32044087462883	12281	43	veal	veal	NN
hvd.32044087462883	12281	44	to	to	TO
hvd.32044087462883	12281	45	be	be	VB
hvd.32044087462883	12281	46	had	have	VBN
hvd.32044087462883	12281	47	good	good	JJ
hvd.32044087462883	12281	48	,	,	,
hvd.32044087462883	12281	49	but	but	CC
hvd.32044087462883	12281	50	dear	dear	JJ
hvd.32044087462883	12281	51	at	at	IN
hvd.32044087462883	12281	52	this	this	DT
hvd.32044087462883	12281	53	season	season	NN
hvd.32044087462883	12281	54	;	;	:
hvd.32044087462883	12281	55	house	house	NN
hvd.32044087462883	12281	56	-	-	HYPH
hvd.32044087462883	12281	57	lamb	lamb	NN
hvd.32044087462883	12281	58	and	and	CC
hvd.32044087462883	12281	59	pork	pork	NN
hvd.32044087462883	12281	60	generally	generally	RB
hvd.32044087462883	12281	61	both	both	DT
hvd.32044087462883	12281	62	dear	dear	JJ
hvd.32044087462883	12281	63	.	.	.
hvd.32044087462883	12282	1	Poultry	poultry	NN
hvd.32044087462883	12282	2	Turkeys	Turkeys	NNPS
hvd.32044087462883	12282	3	,	,	,
hvd.32044087462883	12282	4	geese	goose	NNS
hvd.32044087462883	12282	5	,	,	,
hvd.32044087462883	12282	6	ducks	duck	NNS
hvd.32044087462883	12282	7	,	,	,
hvd.32044087462883	12282	8	fowls	fowl	NNS
hvd.32044087462883	12282	9	,	,	,
hvd.32044087462883	12282	10	pullets	pullet	NNS
hvd.32044087462883	12282	11	,	,	,
hvd.32044087462883	12282	12	tame	tame	JJ
hvd.32044087462883	12282	13	pigeons	pigeon	NNS
hvd.32044087462883	12282	14	,	,	,
hvd.32044087462883	12282	15	wild	wild	JJ
hvd.32044087462883	12282	16	ducks	duck	NNS
hvd.32044087462883	12282	17	,	,	,
hvd.32044087462883	12282	18	hares	hare	NNS
hvd.32044087462883	12282	19	and	and	CC
hvd.32044087462883	12282	20	rabbits	rabbit	NNS
hvd.32044087462883	12282	21	,	,	,
hvd.32044087462883	12282	22	plentiful	plentiful	JJ
hvd.32044087462883	12282	23	;	;	:
hvd.32044087462883	12282	24	the	the	DT
hvd.32044087462883	12282	25	latter	latter	JJ
hvd.32044087462883	12282	26	cheap	cheap	NN
hvd.32044087462883	12282	27	;	;	:
hvd.32044087462883	12282	28	partridges	partridge	NNS
hvd.32044087462883	12282	29	,	,	,
hvd.32044087462883	12282	30	phea-	phea-	NNP
hvd.32044087462883	12282	31	sants	sants	NNP
hvd.32044087462883	12282	32	,	,	,
hvd.32044087462883	12282	33	and	and	CC
hvd.32044087462883	12282	34	a	a	DT
hvd.32044087462883	12282	35	great	great	JJ
hvd.32044087462883	12282	36	variety	variety	NN
hvd.32044087462883	12282	37	of	of	IN
hvd.32044087462883	12282	38	wild	wild	JJ
hvd.32044087462883	12282	39	fowl	fowl	NN
hvd.32044087462883	12282	40	.	.	.
hvd.32044087462883	12283	1	Fish	fish	NN
hvd.32044087462883	12283	2	—	—	:
hvd.32044087462883	12283	3	Turbot	Turbot	NNP
hvd.32044087462883	12283	4	,	,	,
hvd.32044087462883	12283	5	halibut	halibut	NN
hvd.32044087462883	12283	6	,	,	,
hvd.32044087462883	12283	7	skate	skate	NN
hvd.32044087462883	12283	8	,	,	,
hvd.32044087462883	12283	9	cod	cod	NN
hvd.32044087462883	12283	10	,	,	,
hvd.32044087462883	12283	11	haddocks	haddock	NNS
hvd.32044087462883	12283	12	,	,	,
hvd.32044087462883	12283	13	soles	sol	NNS
hvd.32044087462883	12283	14	,	,	,
hvd.32044087462883	12283	15	plaice	plaice	NN
hvd.32044087462883	12283	16	,	,	,
hvd.32044087462883	12283	17	flounders	flounder	NNS
hvd.32044087462883	12283	18	,	,	,
hvd.32044087462883	12283	19	oysters	oyster	NNS
hvd.32044087462883	12283	20	—	—	:
hvd.32044087462883	12283	21	prime	prime	JJ
hvd.32044087462883	12283	22	turbot	turbot	NN
hvd.32044087462883	12283	23	is	be	VBZ
hvd.32044087462883	12283	24	now	now	RB
hvd.32044087462883	12283	25	scarce	scarce	JJ
hvd.32044087462883	12283	26	;	;	:
hvd.32044087462883	12283	27	lobsters	lobster	NNS
hvd.32044087462883	12283	28	and	and	CC
hvd.32044087462883	12283	29	crabs	crab	NNS
hvd.32044087462883	12283	30	hardly	hardly	RB
hvd.32044087462883	12283	31	to	to	TO
hvd.32044087462883	12283	32	be	be	VB
hvd.32044087462883	12283	33	got	get	VBN
hvd.32044087462883	12283	34	at	at	IN
hvd.32044087462883	12283	35	this	this	DT
hvd.32044087462883	12283	36	time	time	NN
hvd.32044087462883	12283	37	;	;	:
hvd.32044087462883	12283	38	prawns	prawn	NNS
hvd.32044087462883	12283	39	plentiful	plentiful	JJ
hvd.32044087462883	12283	40	.	.	.
hvd.32044087462883	12284	1	Vegetables	vegetable	NNS
hvd.32044087462883	12284	2	—	—	:
hvd.32044087462883	12284	3	The	the	DT
hvd.32044087462883	12284	4	same	same	JJ
hvd.32044087462883	12284	5	sorts	sort	NNS
hvd.32044087462883	12284	6	of	of	IN
hvd.32044087462883	12284	7	vegetables	vegetable	NNS
hvd.32044087462883	12284	8	are	be	VBP
hvd.32044087462883	12284	9	in	in	IN
hvd.32044087462883	12284	10	season	season	NN
hvd.32044087462883	12284	11	,	,	,
hvd.32044087462883	12284	12	with	with	IN
hvd.32044087462883	12284	13	little	little	JJ
hvd.32044087462883	12284	14	variation	variation	NN
hvd.32044087462883	12284	15	,	,	,
hvd.32044087462883	12284	16	from	from	IN
hvd.32044087462883	12284	17	the	the	DT
hvd.32044087462883	12284	18	beginning	beginning	NN
hvd.32044087462883	12284	19	of	of	IN
hvd.32044087462883	12284	20	Novem-	Novem-	NNP
hvd.32044087462883	12284	21	ber	ber	NNP
hvd.32044087462883	12284	22	till	till	IN
hvd.32044087462883	12284	23	the	the	DT
hvd.32044087462883	12284	24	end	end	NN
hvd.32044087462883	12284	25	of	of	IN
hvd.32044087462883	12284	26	February	February	NNP
hvd.32044087462883	12284	27	:	:	:
hvd.32044087462883	12284	28	they	-PRON-	PRP
hvd.32044087462883	12284	29	are	be	VBP
hvd.32044087462883	12284	30	Savoys	Savoys	NNPS
hvd.32044087462883	12284	31	,	,	,
hvd.32044087462883	12284	32	cabbage	cabbage	NN
hvd.32044087462883	12284	33	,	,	,
hvd.32044087462883	12284	34	and	and	CC
hvd.32044087462883	12284	35	greens	green	NNS
hvd.32044087462883	12284	36	of	of	IN
hvd.32044087462883	12284	37	all	all	PDT
hvd.32044087462883	12284	38	the	the	DT
hvd.32044087462883	12284	39	sorts	sort	NNS
hvd.32044087462883	12284	40	,	,	,
hvd.32044087462883	12284	41	Brussels	Brussels	NNP
hvd.32044087462883	12284	42	sprouts	sprout	NNS
hvd.32044087462883	12284	43	,	,	,
hvd.32044087462883	12284	44	brocoli	brocoli	NNP
hvd.32044087462883	12284	45	sulphur	sulphur	NN
hvd.32044087462883	12284	46	-	-	HYPH
hvd.32044087462883	12284	47	coloured	coloured	JJ
hvd.32044087462883	12284	48	and	and	CC
hvd.32044087462883	12284	49	purple	purple	JJ
hvd.32044087462883	12284	50	;	;	:
hvd.32044087462883	12284	51	spinage	spinage	NN
hvd.32044087462883	12284	52	,	,	,
hvd.32044087462883	12284	53	leeks	leek	NNS
hvd.32044087462883	12284	54	,	,	,
hvd.32044087462883	12284	55	onions	onion	NNS
hvd.32044087462883	12284	56	,	,	,
hvd.32044087462883	12284	57	beetroot	beetroot	NN
hvd.32044087462883	12284	58	,	,	,
hvd.32044087462883	12284	59	parsnips	parsnip	NNS
hvd.32044087462883	12284	60	,	,	,
hvd.32044087462883	12284	61	turnips	turnip	NNS
hvd.32044087462883	12284	62	,	,	,
hvd.32044087462883	12284	63	celery	celery	NN
hvd.32044087462883	12284	64	,	,	,
hvd.32044087462883	12284	65	carrots	carrot	NNS
hvd.32044087462883	12284	66	,	,	,
hvd.32044087462883	12284	67	potatoes	potato	NNS
hvd.32044087462883	12284	68	,	,	,
hvd.32044087462883	12284	69	cresses	cress	NNS
hvd.32044087462883	12284	70	,	,	,
hvd.32044087462883	12284	71	parsley	parsley	NN
hvd.32044087462883	12284	72	,	,	,
hvd.32044087462883	12284	73	endive	endive	NN
hvd.32044087462883	12284	74	,	,	,
hvd.32044087462883	12284	75	and	and	CC
hvd.32044087462883	12284	76	forced	force	VBN
hvd.32044087462883	12284	77	asparagus	asparagus	NN
hvd.32044087462883	12284	78	,	,	,
hvd.32044087462883	12284	79	and	and	CC
hvd.32044087462883	12284	80	mushrooms	mushroom	NNS
hvd.32044087462883	12284	81	.	.	.
hvd.32044087462883	12285	1	Fruits	fruit	NNS
hvd.32044087462883	12285	2	-	-	:
hvd.32044087462883	12285	3	A	a	DT
hvd.32044087462883	12285	4	variety	variety	NN
hvd.32044087462883	12285	5	of	of	IN
hvd.32044087462883	12285	6	apples	apple	NNS
hvd.32044087462883	12285	7	,	,	,
hvd.32044087462883	12285	8	pears	pear	NNS
hvd.32044087462883	12285	9	,	,	,
hvd.32044087462883	12285	10	and	and	CC
hvd.32044087462883	12285	11	filberts	filbert	NNS
hvd.32044087462883	12285	12	,	,	,
hvd.32044087462883	12285	13	walnuts	walnut	NNS
hvd.32044087462883	12285	14	,	,	,
hvd.32044087462883	12285	15	oranges	orange	NNS
hvd.32044087462883	12285	16	,	,	,
hvd.32044087462883	12285	17	foreign	foreign	JJ
hvd.32044087462883	12285	18	grapes	grape	NNS
hvd.32044087462883	12285	19	,	,	,
hvd.32044087462883	12285	20	and	and	CC
hvd.32044087462883	12285	21	all	all	PDT
hvd.32044087462883	12285	22	the	the	DT
hvd.32044087462883	12285	23	dried	dry	VBN
hvd.32044087462883	12285	24	fruits	fruit	NNS
hvd.32044087462883	12285	25	,	,	,
hvd.32044087462883	12285	26	now	now	RB
hvd.32044087462883	12285	27	plentiful	plentiful	JJ
hvd.32044087462883	12285	28	and	and	CC
hvd.32044087462883	12285	29	excellent	excellent	JJ
hvd.32044087462883	12285	30	.	.	.
hvd.32044087462883	12286	1	FEBRUARY	FEBRUARY	NNP
hvd.32044087462883	12286	2	Meat	Meat	NNP
hvd.32044087462883	12286	3	the	the	DT
hvd.32044087462883	12286	4	same	same	JJ
hvd.32044087462883	12286	5	as	as	IN
hvd.32044087462883	12286	6	in	in	IN
hvd.32044087462883	12286	7	January	January	NNP
hvd.32044087462883	12286	8	,	,	,
hvd.32044087462883	12286	9	but	but	CC
hvd.32044087462883	12286	10	veal	veal	NN
hvd.32044087462883	12286	11	and	and	CC
hvd.32044087462883	12286	12	house	house	NNP
hvd.32044087462883	12286	13	-	-	HYPH
hvd.32044087462883	12286	14	lamb	lamb	NNP
hvd.32044087462883	12286	15	gene	gene	NN
hvd.32044087462883	12286	16	rally	rally	NN
hvd.32044087462883	12286	17	rather	rather	RB
hvd.32044087462883	12286	18	cheaper	cheaper	RBR
hvd.32044087462883	12286	19	.	.	.
hvd.32044087462883	12287	1	Fish	fish	VB
hvd.32044087462883	12287	2	the	the	DT
hvd.32044087462883	12287	3	same	same	JJ
hvd.32044087462883	12287	4	,	,	,
hvd.32044087462883	12287	5	but	but	CC
hvd.32044087462883	12287	6	cod	cod	NN
hvd.32044087462883	12287	7	and	and	CC
hvd.32044087462883	12287	8	haddocks	haddock	NNS
hvd.32044087462883	12287	9	fallen	fall	VBN
hvd.32044087462883	12287	10	off	off	RP
hvd.32044087462883	12287	11	;	;	:
hvd.32044087462883	12287	12	lobsters	lobster	NNS
hvd.32044087462883	12287	13	and	and	CC
hvd.32044087462883	12287	14	herrings	herring	NNS
hvd.32044087462883	12287	15	more	more	RBR
hvd.32044087462883	12287	16	plentiful	plentiful	JJ
hvd.32044087462883	12287	17	;	;	:
hvd.32044087462883	12287	18	barbel	barbel	NN
hvd.32044087462883	12287	19	and	and	CC
hvd.32044087462883	12287	20	dace	dace	NNP
hvd.32044087462883	12287	21	got	get	VBD
hvd.32044087462883	12287	22	.	.	.
hvd.32044087462883	12288	1	Fowls	fowl	NNS
hvd.32044087462883	12288	2	and	and	CC
hvd.32044087462883	12288	3	game	game	VB
hvd.32044087462883	12288	4	the	the	DT
hvd.32044087462883	12288	5	same	same	JJ
hvd.32044087462883	12288	6	,	,	,
hvd.32044087462883	12288	7	save	save	VB
hvd.32044087462883	12288	8	partridges	partridge	NNS
hvd.32044087462883	12288	9	and	and	CC
hvd.32044087462883	12288	10	phea-	phea-	NNP
hvd.32044087462883	12288	11	sants	sants	NNP
hvd.32044087462883	12288	12	,	,	,
hvd.32044087462883	12288	13	with	with	IN
hvd.32044087462883	12288	14	spring	spring	NN
hvd.32044087462883	12288	15	chickens	chicken	NNS
hvd.32044087462883	12288	16	and	and	CC
hvd.32044087462883	12288	17	ducklings	duckling	NNS
hvd.32044087462883	12288	18	in	in	IN
hvd.32044087462883	12288	19	addition	addition	NN
hvd.32044087462883	12288	20	,	,	,
hvd.32044087462883	12288	21	but	but	CC
hvd.32044087462883	12288	22	at	at	IN
hvd.32044087462883	12288	23	this	this	DT
hvd.32044087462883	12288	24	season	season	NN
hvd.32044087462883	12288	25	enormously	enormously	RB
hvd.32044087462883	12288	26	dear	dear	JJ
hvd.32044087462883	12288	27	.	.	.
hvd.32044087462883	12289	1	Pea	Pea	NNP
hvd.32044087462883	12289	2	and	and	CC
hvd.32044087462883	12289	3	Guinea	Guinea	NNP
hvd.32044087462883	12289	4	fowl	fowl	NN
hvd.32044087462883	12289	5	now	now	RB
hvd.32044087462883	12289	6	come	come	VBN
hvd.32044087462883	12289	7	in	in	RP
hvd.32044087462883	12289	8	and	and	CC
hvd.32044087462883	12289	9	continue	continue	VB
hvd.32044087462883	12289	10	till	till	IN
hvd.32044087462883	12289	11	July	July	NNP
hvd.32044087462883	12289	12	.	.	.
hvd.32044087462883	12290	1	Vegetables	vegetable	NNS
hvd.32044087462883	12290	2	the	the	DT
hvd.32044087462883	12290	3	same	same	JJ
hvd.32044087462883	12290	4	,	,	,
hvd.32044087462883	12290	5	and	and	CC
hvd.32044087462883	12290	6	,	,	,
hvd.32044087462883	12290	7	in	in	IN
hvd.32044087462883	12290	8	addition	addition	NN
hvd.32044087462883	12290	9	,	,	,
hvd.32044087462883	12290	10	forced	force	VBN
hvd.32044087462883	12290	11	kidney	kidney	NN
hvd.32044087462883	12290	12	-	-	HYPH
hvd.32044087462883	12290	13	beans	bean	NNS
hvd.32044087462883	12290	14	and	and	CC
hvd.32044087462883	12290	15	salad	salad	NN
hvd.32044087462883	12290	16	herbs	herb	NNS
hvd.32044087462883	12290	17	.	.	.
hvd.32044087462883	12291	1	MARCH	MARCH	NNP
hvd.32044087462883	12291	2	,	,	,
hvd.32044087462883	12291	3	Meat	Meat	NNP
hvd.32044087462883	12291	4	as	as	IN
hvd.32044087462883	12291	5	in	in	IN
hvd.32044087462883	12291	6	January	January	NNP
hvd.32044087462883	12291	7	,	,	,
hvd.32044087462883	12291	8	and	and	CC
hvd.32044087462883	12291	9	grass	grass	NN
hvd.32044087462883	12291	10	-	-	HYPH
hvd.32044087462883	12291	11	lamb	lamb	NN
hvd.32044087462883	12291	12	;	;	:
hvd.32044087462883	12291	13	house	house	NN
hvd.32044087462883	12291	14	-	-	HYPH
hvd.32044087462883	12291	15	lamb	lamb	NNP
hvd.32044087462883	12291	16	now	now	RB
hvd.32044087462883	12291	17	cheaper	cheap	JJR
hvd.32044087462883	12291	18	;	;	:
hvd.32044087462883	12291	19	and	and	CC
hvd.32044087462883	12291	20	mountain	mountain	NN
hvd.32044087462883	12291	21	-	-	HYPH
hvd.32044087462883	12291	22	mutton	mutton	NN
hvd.32044087462883	12291	23	,	,	,
hvd.32044087462883	12291	24	which	which	WDT
hvd.32044087462883	12291	25	begins	begin	VBZ
hvd.32044087462883	12291	26	to	to	TO
hvd.32044087462883	12291	27	fall	fall	VB
hvd.32044087462883	12291	28	off	off	RP
hvd.32044087462883	12291	29	about	about	IN
hvd.32044087462883	12291	30	mid	mid	NN
hvd.32044087462883	12291	31	-	-	NN
hvd.32044087462883	12291	32	winter	winter	NN
hvd.32044087462883	12291	33	,	,	,
hvd.32044087462883	12291	34	now	now	RB
hvd.32044087462883	12291	35	not	not	RB
hvd.32044087462883	12291	36	so	so	RB
hvd.32044087462883	12291	37	good	good	JJ
hvd.32044087462883	12291	38	,	,	,
hvd.32044087462883	12291	39	particularly	particularly	RB
hvd.32044087462883	12291	40	in	in	IN
hvd.32044087462883	12291	41	severe	severe	JJ
hvd.32044087462883	12291	42	seasons	season	NNS
hvd.32044087462883	12291	43	;	;	:
hvd.32044087462883	12291	44	veal	veal	NN
hvd.32044087462883	12291	45	gets	get	VBZ
hvd.32044087462883	12291	46	cheaper	cheap	JJR
hvd.32044087462883	12291	47	.	.	.
hvd.32044087462883	12292	1	-Poultry	-Poultry	NFP
hvd.32044087462883	12292	2	the	the	DT
hvd.32044087462883	12292	3	same	same	JJ
hvd.32044087462883	12292	4	as	as	IN
hvd.32044087462883	12292	5	last	last	JJ
hvd.32044087462883	12292	6	months	month	NNS
hvd.32044087462883	12292	7	;	;	:
hvd.32044087462883	12292	8	no	no	DT
hvd.32044087462883	12292	9	hares	hare	NNS
hvd.32044087462883	12292	10	from	from	IN
hvd.32044087462883	12292	11	middle	middle	NN
hvd.32044087462883	12292	12	of	of	IN
hvd.32044087462883	12292	13	the	the	DT
hvd.32044087462883	12292	14	37	37	CD
hvd.32044087462883	12292	15	of	of	IN
hvd.32044087462883	12292	16	the	the	DT
hvd.32044087462883	12292	17	bo	bo	NNP
hvd.32044087462883	12292	18	Lind	Lind	NNP
hvd.32044087462883	12292	19	that	that	WDT
hvd.32044087462883	12292	20	mire	mire	VBP
hvd.32044087462883	12292	21	they	-PRON-	PRP
hvd.32044087462883	12292	22	to	to	TO
hvd.32044087462883	12292	23	sweep	sweep	VB
hvd.32044087462883	12292	24	574	574	CD
hvd.32044087462883	12292	25	PROVISIONS	provision	NNS
hvd.32044087462883	12292	26	IN	in	IN
hvd.32044087462883	12292	27	SEASON	season	NN
hvd.32044087462883	12292	28	.	.	.
hvd.32044087462883	12293	1	month	month	NN
hvd.32044087462883	12293	2	;	;	:
hvd.32044087462883	12293	3	close	close	JJ
hvd.32044087462883	12293	4	time	time	NN
hvd.32044087462883	12293	5	till	till	IN
hvd.32044087462883	12293	6	September	September	NNP
hvd.32044087462883	12293	7	;	;	:
hvd.32044087462883	12293	8	green	green	JJ
hvd.32044087462883	12293	9	geese	goose	NNS
hvd.32044087462883	12293	10	,	,	,
hvd.32044087462883	12293	11	ducklings	duckling	NNS
hvd.32044087462883	12293	12	,	,	,
hvd.32044087462883	12293	13	tame	tame	JJ
hvd.32044087462883	12293	14	pigeons	pigeon	NNS
hvd.32044087462883	12293	15	,	,	,
hvd.32044087462883	12293	16	(	(	-LRB-
hvd.32044087462883	12293	17	cheaper	cheap	JJR
hvd.32044087462883	12293	18	;	;	:
hvd.32044087462883	12293	19	)	)	-RRB-
hvd.32044087462883	12293	20	wild	wild	JJ
hvd.32044087462883	12293	21	pigeons	pigeon	NNS
hvd.32044087462883	12293	22	;	;	:
hvd.32044087462883	12293	23	moor	moor	JJ
hvd.32044087462883	12293	24	-	-	HYPH
hvd.32044087462883	12293	25	game	game	NN
hvd.32044087462883	12293	26	close	close	NN
hvd.32044087462883	12293	27	.	.	.
hvd.32044087462883	12294	1	Fish	Fish	NNP
hvd.32044087462883	12294	2	-	-	HYPH
hvd.32044087462883	12294	3	Salmon	Salmon	NNP
hvd.32044087462883	12294	4	is	be	VBZ
hvd.32044087462883	12294	5	now	now	RB
hvd.32044087462883	12294	6	got	get	VBN
hvd.32044087462883	12294	7	,	,	,
hvd.32044087462883	12294	8	but	but	CC
hvd.32044087462883	12294	9	dear	dear	JJ
hvd.32044087462883	12294	10	,	,	,
hvd.32044087462883	12294	11	—	—	:
hvd.32044087462883	12294	12	indeed	indeed	RB
hvd.32044087462883	12294	13	it	-PRON-	PRP
hvd.32044087462883	12294	14	is	be	VBZ
hvd.32044087462883	12294	15	to	to	TO
hvd.32044087462883	12294	16	be	be	VB
hvd.32044087462883	12294	17	had	have	VBN
hvd.32044087462883	12294	18	in	in	IN
hvd.32044087462883	12294	19	London	London	NNP
hvd.32044087462883	12294	20	almost	almost	RB
hvd.32044087462883	12294	21	the	the	DT
hvd.32044087462883	12294	22	whole	whole	JJ
hvd.32044087462883	12294	23	year	year	NN
hvd.32044087462883	12294	24	round	round	RB
hvd.32044087462883	12294	25	.	.	.
hvd.32044087462883	12295	1	Fish	Fish	NNP
hvd.32044087462883	12295	2	,	,	,
hvd.32044087462883	12295	3	in	in	IN
hvd.32044087462883	12295	4	an	an	DT
hvd.32044087462883	12295	5	open	open	JJ
hvd.32044087462883	12295	6	spring	spring	NN
hvd.32044087462883	12295	7	,	,	,
hvd.32044087462883	12295	8	are	be	VBP
hvd.32044087462883	12295	9	plen-	plen-	JJ
hvd.32044087462883	12295	10	tiful	tiful	JJ
hvd.32044087462883	12295	11	about	about	IN
hvd.32044087462883	12295	12	this	this	DT
hvd.32044087462883	12295	13	time	time	NN
hvd.32044087462883	12295	14	,	,	,
hvd.32044087462883	12295	15	but	but	CC
hvd.32044087462883	12295	16	still	still	RB
hvd.32044087462883	12295	17	more	more	RBR
hvd.32044087462883	12295	18	so	so	RB
hvd.32044087462883	12295	19	in	in	IN
hvd.32044087462883	12295	20	April	April	NNP
hvd.32044087462883	12295	21	;	;	,
hvd.32044087462883	12295	22	mackerel	mackerel	NN
hvd.32044087462883	12295	23	,	,	,
hvd.32044087462883	12295	24	shrimps	shrimp	NNS
hvd.32044087462883	12295	25	,	,	,
hvd.32044087462883	12295	26	and	and	CC
hvd.32044087462883	12295	27	prawns	prawn	NNS
hvd.32044087462883	12295	28	,	,	,
hvd.32044087462883	12295	29	are	be	VBP
hvd.32044087462883	12295	30	now	now	RB
hvd.32044087462883	12295	31	seen	see	VBN
hvd.32044087462883	12295	32	.	.	.
hvd.32044087462883	12296	1	Turbot	Turbot	NNS
hvd.32044087462883	12296	2	are	be	VBP
hvd.32044087462883	12296	3	now	now	RB
hvd.32044087462883	12296	4	in	in	IN
hvd.32044087462883	12296	5	high	high	JJ
hvd.32044087462883	12296	6	request	request	NN
hvd.32044087462883	12296	7	.	.	.
hvd.32044087462883	12297	1	The	the	DT
hvd.32044087462883	12297	2	John	John	NNP
hvd.32044087462883	12297	3	Dory	Dory	NNP
hvd.32044087462883	12297	4	makes	make	VBZ
hvd.32044087462883	12297	5	its	-PRON-	PRP$
hvd.32044087462883	12297	6	appearance	appearance	NN
hvd.32044087462883	12297	7	in	in	IN
hvd.32044087462883	12297	8	the	the	DT
hvd.32044087462883	12297	9	London	London	NNP
hvd.32044087462883	12297	10	market	market	NN
hvd.32044087462883	12297	11	.	.	.
hvd.32044087462883	12298	1	Vege-	Vege-	NNS
hvd.32044087462883	12298	2	tables	table	NNS
hvd.32044087462883	12298	3	-	-	:
hvd.32044087462883	12298	4	Forced	force	VBN
hvd.32044087462883	12298	5	cucumbers	cucumber	NNS
hvd.32044087462883	12298	6	and	and	CC
hvd.32044087462883	12298	7	rhubarb	rhubarb	NN
hvd.32044087462883	12298	8	;	;	:
hvd.32044087462883	12298	9	young	young	JJ
hvd.32044087462883	12298	10	turnips	turnip	NNS
hvd.32044087462883	12298	11	,	,	,
hvd.32044087462883	12298	12	and	and	CC
hvd.32044087462883	12298	13	turnip	turnip	NN
hvd.32044087462883	12298	14	tops	top	NNS
hvd.32044087462883	12298	15	,	,	,
hvd.32044087462883	12298	16	spinage	spinage	NN
hvd.32044087462883	12298	17	,	,	,
hvd.32044087462883	12298	18	brocoli	brocoli	NNP
hvd.32044087462883	12298	19	,	,	,
hvd.32044087462883	12298	20	radishes	radish	NNS
hvd.32044087462883	12298	21	,	,	,
hvd.32044087462883	12298	22	and	and	CC
hvd.32044087462883	12298	23	forced	force	VBN
hvd.32044087462883	12298	24	salad	salad	NN
hvd.32044087462883	12298	25	herbs	herb	NNS
hvd.32044087462883	12298	26	.	.	.
hvd.32044087462883	12299	1	APRIL	APRIL	NNP
hvd.32044087462883	12299	2	Meat	Meat	NNP
hvd.32044087462883	12299	3	of	of	IN
hvd.32044087462883	12299	4	all	all	DT
hvd.32044087462883	12299	5	kinds.-	kinds.-	NNP
hvd.32044087462883	12299	6	Veal	Veal	NNP
hvd.32044087462883	12299	7	and	and	CC
hvd.32044087462883	12299	8	lamb	lamb	NN
hvd.32044087462883	12299	9	get	get	VBP
hvd.32044087462883	12299	10	cheaper	cheap	JJR
hvd.32044087462883	12299	11	.	.	.
hvd.32044087462883	12300	1	Poultry	poultry	NN
hvd.32044087462883	12300	2	same	same	JJ
hvd.32044087462883	12300	3	as	as	IN
hvd.32044087462883	12300	4	last	last	JJ
hvd.32044087462883	12300	5	three	three	CD
hvd.32044087462883	12300	6	months	month	NNS
hvd.32044087462883	12300	7	.	.	.
hvd.32044087462883	12301	1	Leverets	Leverets	NNPS
hvd.32044087462883	12301	2	to	to	TO
hvd.32044087462883	12301	3	be	be	VB
hvd.32044087462883	12301	4	got	get	VBN
hvd.32044087462883	12301	5	towards	towards	IN
hvd.32044087462883	12301	6	the	the	DT
hvd.32044087462883	12301	7	end	end	NN
hvd.32044087462883	12301	8	of	of	IN
hvd.32044087462883	12301	9	the	the	DT
hvd.32044087462883	12301	10	month	month	NN
hvd.32044087462883	12301	11	;	;	:
hvd.32044087462883	12301	12	young	young	JJ
hvd.32044087462883	12301	13	fowls	fowl	NNS
hvd.32044087462883	12301	14	,	,	,
hvd.32044087462883	12301	15	with	with	IN
hvd.32044087462883	12301	16	eggs	egg	NNS
hvd.32044087462883	12301	17	,	,	,
hvd.32044087462883	12301	18	and	and	CC
hvd.32044087462883	12301	19	turkey	turkey	NN
hvd.32044087462883	12301	20	-	-	HYPH
hvd.32044087462883	12301	21	poults	poult	NNS
hvd.32044087462883	12301	22	,	,	,
hvd.32044087462883	12301	23	but	but	CC
hvd.32044087462883	12301	24	in	in	IN
hvd.32044087462883	12301	25	general	general	JJ
hvd.32044087462883	12301	26	extravagantly	extravagantly	RB
hvd.32044087462883	12301	27	dear	dear	JJ
hvd.32044087462883	12301	28	.	.	.
hvd.32044087462883	12302	1	Vegetables	vegetable	NNS
hvd.32044087462883	12302	2	same	same	JJ
hvd.32044087462883	12302	3	as	as	IN
hvd.32044087462883	12302	4	the	the	DT
hvd.32044087462883	12302	5	last	last	JJ
hvd.32044087462883	12302	6	months	month	NNS
hvd.32044087462883	12302	7	,	,	,
hvd.32044087462883	12302	8	with	with	IN
hvd.32044087462883	12302	9	chervil	chervil	NN
hvd.32044087462883	12302	10	and	and	CC
hvd.32044087462883	12302	11	lettuce	lettuce	NN
hvd.32044087462883	12302	12	:	:	:
hvd.32044087462883	12302	13	vegetables	vegetable	NNS
hvd.32044087462883	12302	14	now	now	RB
hvd.32044087462883	12302	15	begin	begin	VBP
hvd.32044087462883	12302	16	to	to	TO
hvd.32044087462883	12302	17	get	get	VB
hvd.32044087462883	12302	18	cheap	cheap	JJ
hvd.32044087462883	12302	19	.	.	.
hvd.32044087462883	12303	1	Cresses	cress	NNS
hvd.32044087462883	12303	2	from	from	IN
hvd.32044087462883	12303	3	the	the	DT
hvd.32044087462883	12303	4	end	end	NN
hvd.32044087462883	12303	5	of	of	IN
hvd.32044087462883	12303	6	this	this	DT
hvd.32044087462883	12303	7	month	month	NN
hvd.32044087462883	12303	8	till	till	IN
hvd.32044087462883	12303	9	November	November	NNP
hvd.32044087462883	12303	10	.	.	.
hvd.32044087462883	12304	1	Fruits	fruit	NNS
hvd.32044087462883	12304	2	-	-	HYPH
hvd.32044087462883	12304	3	Green	Green	NNP
hvd.32044087462883	12304	4	goose-	goose-	NN
hvd.32044087462883	12304	5	berries	berry	NNS
hvd.32044087462883	12304	6	and	and	CC
hvd.32044087462883	12304	7	rhubarb	rhubarb	NN
hvd.32044087462883	12304	8	for	for	IN
hvd.32044087462883	12304	9	tarts	tart	NNS
hvd.32044087462883	12304	10	.	.	.
hvd.32044087462883	12305	1	Smelts	Smelts	NNP
hvd.32044087462883	12305	2	and	and	CC
hvd.32044087462883	12305	3	whitings	whiting	NNS
hvd.32044087462883	12305	4	plentiful	plentiful	JJ
hvd.32044087462883	12305	5	,	,	,
hvd.32044087462883	12305	6	mackerel	mackerel	NN
hvd.32044087462883	12305	7	is	be	VBZ
hvd.32044087462883	12305	8	got	get	VBN
hvd.32044087462883	12305	9	and	and	CC
hvd.32044087462883	12305	10	mullet	mullet	NN
hvd.32044087462883	12305	11	.	.	.
hvd.32044087462883	12306	1	MAY	MAY	NNP
hvd.32044087462883	12306	2	.	.	.
hvd.32044087462883	12307	1	The	the	DT
hvd.32044087462883	12307	2	same	same	JJ
hvd.32044087462883	12307	3	in	in	IN
hvd.32044087462883	12307	4	meat	meat	NN
hvd.32044087462883	12307	5	as	as	IN
hvd.32044087462883	12307	6	the	the	DT
hvd.32044087462883	12307	7	preceding	precede	VBG
hvd.32044087462883	12307	8	months	month	NNS
hvd.32044087462883	12307	9	,	,	,
hvd.32044087462883	12307	10	and	and	CC
hvd.32044087462883	12307	11	about	about	IN
hvd.32044087462883	12307	12	Whitsun-	whitsun-	JJ
hvd.32044087462883	12307	13	tide	tide	NN
hvd.32044087462883	12307	14	buck	buck	NN
hvd.32044087462883	12307	15	-	-	HYPH
hvd.32044087462883	12307	16	venison	venison	NN
hvd.32044087462883	12307	17	comes	come	VBZ
hvd.32044087462883	12307	18	in	in	IN
hvd.32044087462883	12307	19	season	season	NN
hvd.32044087462883	12307	20	.	.	.
hvd.32044087462883	12308	1	Fish	Fish	NNP
hvd.32044087462883	12308	2	-	-	HYPH
hvd.32044087462883	12308	3	Turbot	Turbot	NNP
hvd.32044087462883	12308	4	,	,	,
hvd.32044087462883	12308	5	lobster	lobster	NN
hvd.32044087462883	12308	6	,	,	,
hvd.32044087462883	12308	7	trout	trout	NNS
hvd.32044087462883	12308	8	,	,	,
hvd.32044087462883	12308	9	salmon	salmon	NN
hvd.32044087462883	12308	10	,	,	,
hvd.32044087462883	12308	11	eels	eel	NNS
hvd.32044087462883	12308	12	,	,	,
hvd.32044087462883	12308	13	and	and	CC
hvd.32044087462883	12308	14	plenty	plenty	NN
hvd.32044087462883	12308	15	of	of	IN
hvd.32044087462883	12308	16	the	the	DT
hvd.32044087462883	12308	17	smaller	small	JJR
hvd.32044087462883	12308	18	white	white	JJ
hvd.32044087462883	12308	19	fish	fish	NN
hvd.32044087462883	12308	20	in	in	IN
hvd.32044087462883	12308	21	favourable	favourable	JJ
hvd.32044087462883	12308	22	weather	weather	NN
hvd.32044087462883	12308	23	;	;	:
hvd.32044087462883	12308	24	oysters	oyster	NNS
hvd.32044087462883	12308	25	go	go	VBP
hvd.32044087462883	12308	26	out	out	IN
hvd.32044087462883	12308	27	of	of	IN
hvd.32044087462883	12308	28	season	season	NN
hvd.32044087462883	12308	29	till	till	IN
hvd.32044087462883	12308	30	August	August	NNP
hvd.32044087462883	12308	31	,	,	,
hvd.32044087462883	12308	32	and	and	CC
hvd.32044087462883	12308	33	cod	cod	NN
hvd.32044087462883	12308	34	is	be	VBZ
hvd.32044087462883	12308	35	not	not	RB
hvd.32044087462883	12308	36	liked	like	VBN
hvd.32044087462883	12308	37	from	from	IN
hvd.32044087462883	12308	38	about	about	IN
hvd.32044087462883	12308	39	Lady	Lady	NNP
hvd.32044087462883	12308	40	-	-	HYPH
hvd.32044087462883	12308	41	day	day	NN
hvd.32044087462883	12308	42	till	till	IN
hvd.32044087462883	12308	43	Midsummer	Midsummer	NNP
hvd.32044087462883	12308	44	,	,	,
hvd.32044087462883	12308	45	or	or	CC
hvd.32044087462883	12308	46	later	later	RB
hvd.32044087462883	12308	47	.	.	.
hvd.32044087462883	12309	1	Vegetables	vegetable	NNS
hvd.32044087462883	12309	2	of	of	IN
hvd.32044087462883	12309	3	all	all	DT
hvd.32044087462883	12309	4	kinds	kind	NNS
hvd.32044087462883	12309	5	as	as	IN
hvd.32044087462883	12309	6	before	before	RB
hvd.32044087462883	12309	7	,	,	,
hvd.32044087462883	12309	8	with	with	IN
hvd.32044087462883	12309	9	forced	force	VBN
hvd.32044087462883	12309	10	peas	pea	NNS
hvd.32044087462883	12309	11	and	and	CC
hvd.32044087462883	12309	12	early	early	JJ
hvd.32044087462883	12309	13	potatoes	potato	NNS
hvd.32044087462883	12309	14	;	;	:
hvd.32044087462883	12309	15	sea	sea	NN
hvd.32044087462883	12309	16	-	-	HYPH
hvd.32044087462883	12309	17	kale	kale	NN
hvd.32044087462883	12309	18	,	,	,
hvd.32044087462883	12309	19	asparagus	asparagus	NN
hvd.32044087462883	12309	20	,	,	,
hvd.32044087462883	12309	21	saladings	salading	NNS
hvd.32044087462883	12309	22	,	,	,
hvd.32044087462883	12309	23	and	and	CC
hvd.32044087462883	12309	24	carrots	carrot	NNS
hvd.32044087462883	12309	25	,	,	,
hvd.32044087462883	12309	26	are	be	VBP
hvd.32044087462883	12309	27	now	now	RB
hvd.32044087462883	12309	28	obtained	obtain	VBN
hvd.32044087462883	12309	29	of	of	IN
hvd.32044087462883	12309	30	natural	natural	JJ
hvd.32044087462883	12309	31	growth	growth	NN
hvd.32044087462883	12309	32	.	.	.
hvd.32044087462883	12310	1	JUNE	JUNE	NNP
hvd.32044087462883	12310	2	Meat	Meat	NNP
hvd.32044087462883	12310	3	of	of	IN
hvd.32044087462883	12310	4	all	all	DT
hvd.32044087462883	12310	5	kinds	kind	NNS
hvd.32044087462883	12310	6	,	,	,
hvd.32044087462883	12310	7	and	and	CC
hvd.32044087462883	12310	8	it	-PRON-	PRP
hvd.32044087462883	12310	9	generally	generally	RB
hvd.32044087462883	12310	10	begins	begin	VBZ
hvd.32044087462883	12310	11	to	to	TO
hvd.32044087462883	12310	12	get	get	VB
hvd.32044087462883	12310	13	cheaper	cheap	JJR
hvd.32044087462883	12310	14	.	.	.
hvd.32044087462883	12311	1	Fish	Fish	NNP
hvd.32044087462883	12311	2	-	-	HYPH
hvd.32044087462883	12311	3	Salmon	Salmon	NNP
hvd.32044087462883	12311	4	,	,	,
hvd.32044087462883	12311	5	turbot	turbot	NN
hvd.32044087462883	12311	6	,	,	,
hvd.32044087462883	12311	7	skate	skate	NN
hvd.32044087462883	12311	8	,	,	,
hvd.32044087462883	12311	9	halibut	halibut	NN
hvd.32044087462883	12311	10	,	,	,
hvd.32044087462883	12311	11	crabs	crab	NNS
hvd.32044087462883	12311	12	,	,	,
hvd.32044087462883	12311	13	prawns	prawn	NNS
hvd.32044087462883	12311	14	,	,	,
hvd.32044087462883	12311	15	lobsters	lobster	NNS
hvd.32044087462883	12311	16	,	,	,
hvd.32044087462883	12311	17	soles	sol	NNS
hvd.32044087462883	12311	18	,	,	,
hvd.32044087462883	12311	19	eels	eel	NNS
hvd.32044087462883	12311	20	,	,	,
hvd.32044087462883	12311	21	all	all	DT
hvd.32044087462883	12311	22	in	in	IN
hvd.32044087462883	12311	23	high	high	JJ
hvd.32044087462883	12311	24	season	season	NN
hvd.32044087462883	12311	25	,	,	,
hvd.32044087462883	12311	26	and	and	CC
hvd.32044087462883	12311	27	getting	get	VBG
hvd.32044087462883	12311	28	cheaper	cheap	JJR
hvd.32044087462883	12311	29	.	.	.
hvd.32044087462883	12312	1	Vegetables	vegetable	NNS
hvd.32044087462883	12312	2	in	in	IN
hvd.32044087462883	12312	3	great	great	JJ
hvd.32044087462883	12312	4	plenty	plenty	NN
hvd.32044087462883	12312	5	and	and	CC
hvd.32044087462883	12312	6	variety	variety	NN
hvd.32044087462883	12312	7	,	,	,
hvd.32044087462883	12312	8	and	and	CC
hvd.32044087462883	12312	9	cheaper	cheap	JJR
hvd.32044087462883	12312	10	;	;	:
hvd.32044087462883	12312	11	early	early	JJ
hvd.32044087462883	12312	12	cauliflower	cauliflower	NN
hvd.32044087462883	12312	13	got	get	VBD
hvd.32044087462883	12312	14	,	,	,
hvd.32044087462883	12312	15	asparagus	asparagus	NN
hvd.32044087462883	12312	16	plentiful	plentiful	JJ
hvd.32044087462883	12312	17	,	,	,
hvd.32044087462883	12312	18	and	and	CC
hvd.32044087462883	12312	19	about	about	IN
hvd.32044087462883	12312	20	the	the	DT
hvd.32044087462883	12312	21	cheapest	cheap	JJS
hvd.32044087462883	12312	22	towards	towards	IN
hvd.32044087462883	12312	23	the	the	DT
hvd.32044087462883	12312	24	end	end	NN
hvd.32044087462883	12312	25	of	of	IN
hvd.32044087462883	12312	26	the	the	DT
hvd.32044087462883	12312	27	month	month	NN
hvd.32044087462883	12312	28	.	.	.
hvd.32044087462883	12313	1	Fruits	fruit	NNS
hvd.32044087462883	12313	2	in	in	IN
hvd.32044087462883	12313	3	fine	fine	JJ
hvd.32044087462883	12313	4	seasons	season	NNS
hvd.32044087462883	12313	5	are	be	VBP
hvd.32044087462883	12313	6	strawberries	strawberry	NNS
hvd.32044087462883	12313	7	,	,	,
hvd.32044087462883	12313	8	early	early	JJ
hvd.32044087462883	12313	9	cherries	cherry	NNS
hvd.32044087462883	12313	10	,	,	,
hvd.32044087462883	12313	11	melons	melon	NNS
hvd.32044087462883	12313	12	,	,	,
hvd.32044087462883	12313	13	and	and	CC
hvd.32044087462883	12313	14	forced	force	VBD
hvd.32044087462883	12313	15	peaches	peach	NNS
hvd.32044087462883	12313	16	and	and	CC
hvd.32044087462883	12313	17	apricots	apricot	NNS
hvd.32044087462883	12313	18	;	;	:
hvd.32044087462883	12313	19	also	also	RB
hvd.32044087462883	12313	20	apples	apple	NNS
hvd.32044087462883	12313	21	for	for	IN
hvd.32044087462883	12313	22	tarts	tart	NNS
hvd.32044087462883	12313	23	.	.	.
hvd.32044087462883	12314	1	About	about	IN
hvd.32044087462883	12314	2	the	the	DT
hvd.32044087462883	12314	3	beginning	beginning	NN
hvd.32044087462883	12314	4	of	of	IN
hvd.32044087462883	12314	5	the	the	DT
hvd.32044087462883	12314	6	month	month	NN
hvd.32044087462883	12314	7	the	the	DT
hvd.32044087462883	12314	8	West	West	NNP
hvd.32044087462883	12314	9	India	India	NNP
hvd.32044087462883	12314	10	fleets	fleet	NNS
hvd.32044087462883	12314	11	used	use	VBN
hvd.32044087462883	12314	12	to	to	TO
hvd.32044087462883	12314	13	arrive	arrive	VB
hvd.32044087462883	12314	14	with	with	IN
hvd.32044087462883	12314	15	turtle	turtle	NN
hvd.32044087462883	12314	16	.	.	.
hvd.32044087462883	12315	1	Now	now	RB
hvd.32044087462883	12315	2	it	-PRON-	PRP
hvd.32044087462883	12315	3	comes	come	VBZ
hvd.32044087462883	12315	4	frequently	frequently	RB
hvd.32044087462883	12315	5	.	.	.
hvd.32044087462883	12316	1	JULY	JULY	NNP
hvd.32044087462883	12316	2	.	.	.
hvd.32044087462883	12317	1	Meat	meat	NN
hvd.32044087462883	12317	2	of	of	IN
hvd.32044087462883	12317	3	all	all	DT
hvd.32044087462883	12317	4	kinds.-Lamb	kinds.-lamb	NN
hvd.32044087462883	12317	5	and	and	CC
hvd.32044087462883	12317	6	veal	veal	NN
hvd.32044087462883	12317	7	cheap	cheap	JJ
hvd.32044087462883	12317	8	.	.	.
hvd.32044087462883	12318	1	Poultry	poultry	NN
hvd.32044087462883	12318	2	of	of	IN
hvd.32044087462883	12318	3	all	all	DT
hvd.32044087462883	12318	4	kinds	kind	NNS
hvd.32044087462883	12318	5	as	as	IN
hvd.32044087462883	12318	6	before	before	RB
hvd.32044087462883	12318	7	,	,	,
hvd.32044087462883	12318	8	and	and	CC
hvd.32044087462883	12318	9	also	also	RB
hvd.32044087462883	12318	10	plovers	plover	NNS
hvd.32044087462883	12318	11	and	and	CC
hvd.32044087462883	12318	12	wheat	wheat	NN
hvd.32044087462883	12318	13	-	-	HYPH
hvd.32044087462883	12318	14	ears	ear	NNS
hvd.32044087462883	12318	15	.	.	.
hvd.32044087462883	12319	1	Leverets	Leverets	NNP
hvd.32044087462883	12319	2	,	,	,
hvd.32044087462883	12319	3	turkey	turkey	NNP
hvd.32044087462883	12319	4	.	.	.
hvd.32044087462883	12320	1	poults	poult	NNS
hvd.32044087462883	12320	2	,	,	,
hvd.32044087462883	12320	3	and	and	CC
hvd.32044087462883	12320	4	ducklings	duckling	NNS
hvd.32044087462883	12320	5	,	,	,
hvd.32044087462883	12320	6	are	be	VBP
hvd.32044087462883	12320	7	now	now	RB
hvd.32044087462883	12320	8	worth	worth	JJ
hvd.32044087462883	12320	9	eating	eat	VBG
hvd.32044087462883	12320	10	,	,	,
hvd.32044087462883	12320	11	and	and	CC
hvd.32044087462883	12320	12	cheaper	cheap	JJR
hvd.32044087462883	12320	13	.	.	.
hvd.32044087462883	12321	1	Wild	wild	JJ
hvd.32044087462883	12321	2	ducks	duck	NNS
hvd.32044087462883	12321	3	are	be	VBP
hvd.32044087462883	12321	4	often	often	RB
hvd.32044087462883	12321	5	got	get	VBN
hvd.32044087462883	12321	6	about	about	IN
hvd.32044087462883	12321	7	this	this	DT
hvd.32044087462883	12321	8	time	time	NN
hvd.32044087462883	12321	9	.	.	.
hvd.32044087462883	12322	1	Fish	Fish	NNP
hvd.32044087462883	12322	2	is	be	VBZ
hvd.32044087462883	12322	3	now	now	RB
hvd.32044087462883	12322	4	good	good	JJ
hvd.32044087462883	12322	5	of	of	IN
hvd.32044087462883	12322	6	all	all	DT
hvd.32044087462883	12322	7	kinds	kind	NNS
hvd.32044087462883	12322	8	,	,	,
hvd.32044087462883	12322	9	save	save	VB
hvd.32044087462883	12322	10	oysters	oyster	NNS
hvd.32044087462883	12322	11	;	;	:
hvd.32044087462883	12322	12	and	and	CC
hvd.32044087462883	12322	13	the	the	DT
hvd.32044087462883	12322	14	rarer	rare	JJR
hvd.32044087462883	12322	15	sorts	sort	NNS
hvd.32044087462883	12322	16	,	,	,
hvd.32044087462883	12322	17	as	as	IN
hvd.32044087462883	12322	18	turbot	turbot	NN
hvd.32044087462883	12322	19	and	and	CC
hvd.32044087462883	12322	20	salmon	salmon	NN
hvd.32044087462883	12322	21	,	,	,
hvd.32044087462883	12322	22	are	be	VBP
hvd.32044087462883	12322	23	about	about	IN
hvd.32044087462883	12322	24	the	the	DT
hvd.32044087462883	12322	25	cheapest	cheap	JJS
hvd.32044087462883	12322	26	,	,	,
hvd.32044087462883	12322	27	therefore	therefore	RB
hvd.32044087462883	12322	28	cod	cod	NN
hvd.32044087462883	12322	29	is	be	VBZ
hvd.32044087462883	12322	30	not	not	RB
hvd.32044087462883	12322	31	sought	seek	VBN
hvd.32044087462883	12322	32	after	after	IN
hvd.32044087462883	12322	33	,	,	,
hvd.32044087462883	12322	34	though	though	IN
hvd.32044087462883	12322	35	PROVISIONS	provision	NNS
hvd.32044087462883	12322	36	IN	in	IN
hvd.32044087462883	12322	37	SEASON	season	NN
hvd.32044087462883	12322	38	.	.	.
hvd.32044087462883	12323	1	575	575	CD
hvd.32044087462883	12323	2	ung	ung	NN
hvd.32044087462883	12323	3	tunga	tunga	NNP
hvd.32044087462883	12323	4	Doulsbut	Doulsbut	NNP
hvd.32044087462883	12323	5	D	D	NNP
hvd.32044087462883	12323	6	!	!	.
hvd.32044087462883	12324	1	-	-	:
hvd.32044087462883	12324	2	get	get	VB
hvd.32044087462883	12324	3	chest	chest	NN
hvd.32044087462883	12324	4	WhatDe	WhatDe	NNP
hvd.32044087462883	12324	5	and	and	CC
hvd.32044087462883	12324	6	about	about	IN
hvd.32044087462883	12324	7	Tua	Tua	NNP
hvd.32044087462883	12324	8	Trbot	Trbot	NNP
hvd.32044087462883	12324	9	,	,	,
hvd.32044087462883	12324	10	weet	weet	NNP
hvd.32044087462883	12324	11	this	this	DT
hvd.32044087462883	12324	12	is	be	VBZ
hvd.32044087462883	12324	13	the	the	DT
hvd.32044087462883	12324	14	high	high	JJ
hvd.32044087462883	12324	15	season	season	NN
hvd.32044087462883	12324	16	of	of	IN
hvd.32044087462883	12324	17	the	the	DT
hvd.32044087462883	12324	18	cod	cod	NN
hvd.32044087462883	12324	19	and	and	CC
hvd.32044087462883	12324	20	also	also	RB
hvd.32044087462883	12324	21	of	of	IN
hvd.32044087462883	12324	22	the	the	DT
hvd.32044087462883	12324	23	herring	herring	NN
hvd.32044087462883	12324	24	fishery	fishery	NN
hvd.32044087462883	12324	25	on	on	IN
hvd.32044087462883	12324	26	our	-PRON-	PRP$
hvd.32044087462883	12324	27	coasts	coast	NNS
hvd.32044087462883	12324	28	.	.	.
hvd.32044087462883	12325	1	Vegetables	vegetable	NNS
hvd.32044087462883	12325	2	of	of	IN
hvd.32044087462883	12325	3	all	all	DT
hvd.32044087462883	12325	4	kinds	kind	NNS
hvd.32044087462883	12325	5	good	good	JJ
hvd.32044087462883	12325	6	and	and	CC
hvd.32044087462883	12325	7	plentiful	plentiful	JJ
hvd.32044087462883	12325	8	,	,	,
hvd.32044087462883	12325	9	as	as	IN
hvd.32044087462883	12325	10	cauliflowers	cauliflower	NNS
hvd.32044087462883	12325	11	,	,	,
hvd.32044087462883	12325	12	peas	pea	NNS
hvd.32044087462883	12325	13	,	,	,
hvd.32044087462883	12325	14	and	and	CC
hvd.32044087462883	12325	15	French	french	JJ
hvd.32044087462883	12325	16	and	and	CC
hvd.32044087462883	12325	17	Windsor	Windsor	NNP
hvd.32044087462883	12325	18	beans	bean	NNS
hvd.32044087462883	12325	19	.	.	.
hvd.32044087462883	12326	1	Fruits-	Fruits-	NNS
hvd.32044087462883	12326	2	All	all	PDT
hvd.32044087462883	12326	3	the	the	DT
hvd.32044087462883	12326	4	small	small	JJ
hvd.32044087462883	12326	5	fruits	fruit	NNS
hvd.32044087462883	12326	6	at	at	IN
hvd.32044087462883	12326	7	their	-PRON-	PRP$
hvd.32044087462883	12326	8	best	good	JJS
hvd.32044087462883	12326	9	,	,	,
hvd.32044087462883	12326	10	also	also	RB
hvd.32044087462883	12326	11	early	early	JJ
hvd.32044087462883	12326	12	plums	plum	NNS
hvd.32044087462883	12326	13	,	,	,
hvd.32044087462883	12326	14	apricots	apricot	NNS
hvd.32044087462883	12326	15	,	,	,
hvd.32044087462883	12326	16	melons	melon	NNS
hvd.32044087462883	12326	17	,	,	,
hvd.32044087462883	12326	18	cherries	cherry	NNS
hvd.32044087462883	12326	19	,	,	,
hvd.32044087462883	12326	20	and	and	CC
hvd.32044087462883	12326	21	pine	pine	NN
hvd.32044087462883	12326	22	-	-	HYPH
hvd.32044087462883	12326	23	apples	apple	NNS
hvd.32044087462883	12326	24	.	.	.
hvd.32044087462883	12327	1	AUGUST	AUGUST	NNP
hvd.32044087462883	12327	2	AND	and	CC
hvd.32044087462883	12327	3	SEPTEMBER	SEPTEMBER	NNP
hvd.32044087462883	12327	4	.	.	.
hvd.32044087462883	12328	1	Meat	meat	NN
hvd.32044087462883	12328	2	of	of	IN
hvd.32044087462883	12328	3	all	all	DT
hvd.32044087462883	12328	4	kinds	kind	NNS
hvd.32044087462883	12328	5	,	,	,
hvd.32044087462883	12328	6	and	and	CC
hvd.32044087462883	12328	7	cheap.-	cheap.-	NNP
hvd.32044087462883	12328	8	Mountain	mountain	NN
hvd.32044087462883	12328	9	-	-	HYPH
hvd.32044087462883	12328	10	mutton	mutton	NN
hvd.32044087462883	12328	11	now	now	RB
hvd.32044087462883	12328	12	excel-	excel-	XX
hvd.32044087462883	12328	13	lent	lend	VBN
hvd.32044087462883	12328	14	.	.	.
hvd.32044087462883	12329	1	Grass	grass	NN
hvd.32044087462883	12329	2	-	-	HYPH
hvd.32044087462883	12329	3	lamb	lamb	NN
hvd.32044087462883	12329	4	growing	grow	VBG
hvd.32044087462883	12329	5	coarse	coarse	JJ
hvd.32044087462883	12329	6	.	.	.
hvd.32044087462883	12330	1	Veal	veal	NN
hvd.32044087462883	12330	2	getting	get	VBG
hvd.32044087462883	12330	3	scarcer	scarce	JJR
hvd.32044087462883	12330	4	.	.	.
hvd.32044087462883	12331	1	Poultry	poultry	NN
hvd.32044087462883	12331	2	as	as	IN
hvd.32044087462883	12331	3	before	before	RB
hvd.32044087462883	12331	4	,	,	,
hvd.32044087462883	12331	5	with	with	IN
hvd.32044087462883	12331	6	moor	moor	NN
hvd.32044087462883	12331	7	-	-	HYPH
hvd.32044087462883	12331	8	game	game	NN
hvd.32044087462883	12331	9	of	of	IN
hvd.32044087462883	12331	10	all	all	DT
hvd.32044087462883	12331	11	kinds	kind	NNS
hvd.32044087462883	12331	12	after	after	IN
hvd.32044087462883	12331	13	the	the	DT
hvd.32044087462883	12331	14	12th	12th	NN
hvd.32044087462883	12331	15	of	of	IN
hvd.32044087462883	12331	16	August	August	NNP
hvd.32044087462883	12331	17	,	,	,
hvd.32044087462883	12331	18	and	and	CC
hvd.32044087462883	12331	19	partridges	partridge	NNS
hvd.32044087462883	12331	20	and	and	CC
hvd.32044087462883	12331	21	hares	hare	NNS
hvd.32044087462883	12331	22	from	from	IN
hvd.32044087462883	12331	23	the	the	DT
hvd.32044087462883	12331	24	beginning	beginning	NN
hvd.32044087462883	12331	25	of	of	IN
hvd.32044087462883	12331	26	September	September	NNP
hvd.32044087462883	12331	27	.	.	.
hvd.32044087462883	12332	1	Geese	goose	NNS
hvd.32044087462883	12332	2	and	and	CC
hvd.32044087462883	12332	3	ducks	duck	NNS
hvd.32044087462883	12332	4	now	now	RB
hvd.32044087462883	12332	5	full	full	RB
hvd.32044087462883	12332	6	grown	grow	VBN
hvd.32044087462883	12332	7	.	.	.
hvd.32044087462883	12333	1	Fish	Fish	NNP
hvd.32044087462883	12333	2	-	-	HYPH
hvd.32044087462883	12333	3	Cod	Cod	NNP
hvd.32044087462883	12333	4	is	be	VBZ
hvd.32044087462883	12333	5	good,-	good,-	NNP
hvd.32044087462883	12333	6	tur-	tur-	DT
hvd.32044087462883	12333	7	bot	bot	NN
hvd.32044087462883	12333	8	goes	go	VBZ
hvd.32044087462883	12333	9	rather	rather	RB
hvd.32044087462883	12333	10	out	out	RB
hvd.32044087462883	12333	11	,	,	,
hvd.32044087462883	12333	12	as	as	IN
hvd.32044087462883	12333	13	does	do	VBZ
hvd.32044087462883	12333	14	salmon	salmon	NN
hvd.32044087462883	12333	15	.	.	.
hvd.32044087462883	12334	1	Fresh	fresh	JJ
hvd.32044087462883	12334	2	-	-	HYPH
hvd.32044087462883	12334	3	water	water	NN
hvd.32044087462883	12334	4	fish	fish	NN
hvd.32044087462883	12334	5	now	now	RB
hvd.32044087462883	12334	6	plentiful	plentiful	JJ
hvd.32044087462883	12334	7	,	,	,
hvd.32044087462883	12334	8	as	as	IN
hvd.32044087462883	12334	9	pike	pike	NN
hvd.32044087462883	12334	10	,	,	,
hvd.32044087462883	12334	11	carp	carp	NN
hvd.32044087462883	12334	12	,	,	,
hvd.32044087462883	12334	13	perch	perch	NN
hvd.32044087462883	12334	14	,	,	,
hvd.32044087462883	12334	15	and	and	CC
hvd.32044087462883	12334	16	trout	trout	NNS
hvd.32044087462883	12334	17	.	.	.
hvd.32044087462883	12335	1	Herrings	herring	NNS
hvd.32044087462883	12335	2	,	,	,
hvd.32044087462883	12335	3	which	which	WDT
hvd.32044087462883	12335	4	are	be	VBP
hvd.32044087462883	12335	5	in	in	IN
hvd.32044087462883	12335	6	season	season	NN
hvd.32044087462883	12335	7	from	from	IN
hvd.32044087462883	12335	8	July	July	NNP
hvd.32044087462883	12335	9	till	till	IN
hvd.32044087462883	12335	10	March	March	NNP
hvd.32044087462883	12335	11	,	,	,
hvd.32044087462883	12335	12	are	be	VBP
hvd.32044087462883	12335	13	now	now	RB
hvd.32044087462883	12335	14	excellent	excellent	JJ
hvd.32044087462883	12335	15	.	.	.
hvd.32044087462883	12336	1	Fruits	fruit	NNS
hvd.32044087462883	12336	2	of	of	IN
hvd.32044087462883	12336	3	all	all	DT
hvd.32044087462883	12336	4	kinds	kind	NNS
hvd.32044087462883	12336	5	plentiful	plentiful	JJ
hvd.32044087462883	12336	6	,	,	,
hvd.32044087462883	12336	7	as	as	IN
hvd.32044087462883	12336	8	peaches	peach	NNS
hvd.32044087462883	12336	9	,	,	,
hvd.32044087462883	12336	10	plums	plum	NNS
hvd.32044087462883	12336	11	,	,	,
hvd.32044087462883	12336	12	nectarines	nectarine	NNS
hvd.32044087462883	12336	13	,	,	,
hvd.32044087462883	12336	14	grapes	grape	NNS
hvd.32044087462883	12336	15	,	,	,
hvd.32044087462883	12336	16	melons	melon	NNS
hvd.32044087462883	12336	17	,	,	,
hvd.32044087462883	12336	18	filberts	filbert	NNS
hvd.32044087462883	12336	19	,	,	,
hvd.32044087462883	12336	20	pears	pear	NNS
hvd.32044087462883	12336	21	,	,	,
hvd.32044087462883	12336	22	apples	apple	NNS
hvd.32044087462883	12336	23	:	:	:
hvd.32044087462883	12336	24	retarded	retarded	JJ
hvd.32044087462883	12336	25	small	small	JJ
hvd.32044087462883	12336	26	fruits	fruit	NNS
hvd.32044087462883	12336	27	still	still	RB
hvd.32044087462883	12336	28	seen	see	VBN
hvd.32044087462883	12336	29	;	;	:
hvd.32044087462883	12336	30	also	also	RB
hvd.32044087462883	12336	31	quinces	quince	NNS
hvd.32044087462883	12336	32	,	,	,
hvd.32044087462883	12336	33	morello	morello	NNP
hvd.32044087462883	12336	34	cherries	cherries	NNP
hvd.32044087462883	12336	35	,	,	,
hvd.32044087462883	12336	36	and	and	CC
hvd.32044087462883	12336	37	damsons	damson	NNS
hvd.32044087462883	12336	38	.	.	.
hvd.32044087462883	12337	1	Mushrooms	mushroom	NNS
hvd.32044087462883	12337	2	most	most	RBS
hvd.32044087462883	12337	3	plentiful	plentiful	JJ
hvd.32044087462883	12337	4	at	at	IN
hvd.32044087462883	12337	5	this	this	DT
hvd.32044087462883	12337	6	time	time	NN
hvd.32044087462883	12337	7	,	,	,
hvd.32044087462883	12337	8	also	also	RB
hvd.32044087462883	12337	9	cucumbers	cucumber	NNS
hvd.32044087462883	12337	10	.	.	.
hvd.32044087462883	12338	1	OCTOBER	OCTOBER	NNP
hvd.32044087462883	12338	2	.	.	.
hvd.32044087462883	12339	1	Meat	meat	NN
hvd.32044087462883	12339	2	as	as	IN
hvd.32044087462883	12339	3	before	before	RB
hvd.32044087462883	12339	4	,	,	,
hvd.32044087462883	12339	5	and	and	CC
hvd.32044087462883	12339	6	doe	doe	NN
hvd.32044087462883	12339	7	-	-	HYPH
hvd.32044087462883	12339	8	venison	venison	NN
hvd.32044087462883	12339	9	.	.	.
hvd.32044087462883	12340	1	Pasture	pasture	NN
hvd.32044087462883	12340	2	-	-	HYPH
hvd.32044087462883	12340	3	fed	feed	VBN
hvd.32044087462883	12340	4	beef	beef	NN
hvd.32044087462883	12340	5	and	and	CC
hvd.32044087462883	12340	6	mutton	mutton	NN
hvd.32044087462883	12340	7	are	be	VBP
hvd.32044087462883	12340	8	probably	probably	RB
hvd.32044087462883	12340	9	at	at	IN
hvd.32044087462883	12340	10	the	the	DT
hvd.32044087462883	12340	11	best	good	JJS
hvd.32044087462883	12340	12	in	in	IN
hvd.32044087462883	12340	13	this	this	DT
hvd.32044087462883	12340	14	month	month	NN
hvd.32044087462883	12340	15	.	.	.
hvd.32044087462883	12341	1	Poultry	poultry	NN
hvd.32044087462883	12341	2	and	and	CC
hvd.32044087462883	12341	3	game	game	NN
hvd.32044087462883	12341	4	in	in	IN
hvd.32044087462883	12341	5	all	all	DT
hvd.32044087462883	12341	6	variety	variety	NN
hvd.32044087462883	12341	7	,	,	,
hvd.32044087462883	12341	8	but	but	CC
hvd.32044087462883	12341	9	young	young	JJ
hvd.32044087462883	12341	10	fowls	fowl	NNS
hvd.32044087462883	12341	11	get	get	VBP
hvd.32044087462883	12341	12	dearer	dear	JJR
hvd.32044087462883	12341	13	.	.	.
hvd.32044087462883	12342	1	Pheasants	pheasant	NNS
hvd.32044087462883	12342	2	now	now	RB
hvd.32044087462883	12342	3	got	get	VBD
hvd.32044087462883	12342	4	,	,	,
hvd.32044087462883	12342	5	and	and	CC
hvd.32044087462883	12342	6	generally	generally	RB
hvd.32044087462883	12342	7	wood	wood	NN
hvd.32044087462883	12342	8	-	-	HYPH
hvd.32044087462883	12342	9	pigeons	pigeon	NNS
hvd.32044087462883	12342	10	,	,	,
hvd.32044087462883	12342	11	snipes	snipe	NNS
hvd.32044087462883	12342	12	,	,	,
hvd.32044087462883	12342	13	and	and	CC
hvd.32044087462883	12342	14	wild	wild	JJ
hvd.32044087462883	12342	15	ducks	duck	NNS
hvd.32044087462883	12342	16	,	,	,
hvd.32044087462883	12342	17	begin	begin	VB
hvd.32044087462883	12342	18	to	to	TO
hvd.32044087462883	12342	19	appear	appear	VB
hvd.32044087462883	12342	20	.	.	.
hvd.32044087462883	12343	1	Fish	Fish	NNP
hvd.32044087462883	12343	2	--	--	:
hvd.32044087462883	12343	3	Cod	Cod	NNP
hvd.32044087462883	12343	4	,	,	,
hvd.32044087462883	12343	5	haddocks	haddocks	NNPS
hvd.32044087462883	12343	6	,	,	,
hvd.32044087462883	12343	7	brill	brill	NNP
hvd.32044087462883	12343	8	,	,	,
hvd.32044087462883	12343	9	tench	tench	NN
hvd.32044087462883	12343	10	,	,	,
hvd.32044087462883	12343	11	and	and	CC
hvd.32044087462883	12343	12	all	all	DT
hvd.32044087462883	12343	13	sorts	sort	NNS
hvd.32044087462883	12343	14	of	of	IN
hvd.32044087462883	12343	15	shell	shell	NN
hvd.32044087462883	12343	16	-	-	HYPH
hvd.32044087462883	12343	17	fish	fish	NN
hvd.32044087462883	12343	18	.	.	.
hvd.32044087462883	12344	1	Oysters	oyster	NNS
hvd.32044087462883	12344	2	,	,	,
hvd.32044087462883	12344	3	which	which	WDT
hvd.32044087462883	12344	4	come	come	VBP
hvd.32044087462883	12344	5	in	in	RP
hvd.32044087462883	12344	6	at	at	IN
hvd.32044087462883	12344	7	London	London	NNP
hvd.32044087462883	12344	8	in	in	IN
hvd.32044087462883	12344	9	August	August	NNP
hvd.32044087462883	12344	10	,	,	,
hvd.32044087462883	12344	11	and	and	CC
hvd.32044087462883	12344	12	at	at	IN
hvd.32044087462883	12344	13	Edinburgh	Edinburgh	NNP
hvd.32044087462883	12344	14	in	in	IN
hvd.32044087462883	12344	15	September	September	NNP
hvd.32044087462883	12344	16	,	,	,
hvd.32044087462883	12344	17	are	be	VBP
hvd.32044087462883	12344	18	now	now	RB
hvd.32044087462883	12344	19	excellent	excellent	JJ
hvd.32044087462883	12344	20	.	.	.
hvd.32044087462883	12345	1	Vegetables	vegetable	NNS
hvd.32044087462883	12345	2	-	-	HYPH
hvd.32044087462883	12345	3	Beans	bean	NNS
hvd.32044087462883	12345	4	,	,	,
hvd.32044087462883	12345	5	brocoli	brocoli	NNP
hvd.32044087462883	12345	6	,	,	,
hvd.32044087462883	12345	7	and	and	CC
hvd.32044087462883	12345	8	cabbage	cabbage	NN
hvd.32044087462883	12345	9	of	of	IN
hvd.32044087462883	12345	10	all	all	DT
hvd.32044087462883	12345	11	kinds	kind	NNS
hvd.32044087462883	12345	12	;	;	:
hvd.32044087462883	12345	13	beet	beet	NN
hvd.32044087462883	12345	14	,	,	,
hvd.32044087462883	12345	15	onions	onion	NNS
hvd.32044087462883	12345	16	,	,	,
hvd.32044087462883	12345	17	leeks	leek	NNS
hvd.32044087462883	12345	18	,	,	,
hvd.32044087462883	12345	19	turnips	turnip	NNS
hvd.32044087462883	12345	20	,	,	,
hvd.32044087462883	12345	21	carrots	carrot	NNS
hvd.32044087462883	12345	22	,	,	,
hvd.32044087462883	12345	23	lettuce	lettuce	NN
hvd.32044087462883	12345	24	,	,	,
hvd.32044087462883	12345	25	cresses	cress	NNS
hvd.32044087462883	12345	26	,	,	,
hvd.32044087462883	12345	27	chardoons	chardoon	NNS
hvd.32044087462883	12345	28	,	,	,
hvd.32044087462883	12345	29	endive	endive	NN
hvd.32044087462883	12345	30	,	,	,
hvd.32044087462883	12345	31	celery	celery	NN
hvd.32044087462883	12345	32	,	,	,
hvd.32044087462883	12345	33	skirrets	skirret	NNS
hvd.32044087462883	12345	34	,	,	,
hvd.32044087462883	12345	35	cucumbers	cucumber	NNS
hvd.32044087462883	12345	36	,	,	,
hvd.32044087462883	12345	37	(	(	-LRB-
hvd.32044087462883	12345	38	scarce	scarce	JJ
hvd.32044087462883	12345	39	)	)	-RRB-
hvd.32044087462883	12345	40	spinage	spinage	NN
hvd.32044087462883	12345	41	,	,	,
hvd.32044087462883	12345	42	and	and	CC
hvd.32044087462883	12345	43	dried	dry	VBD
hvd.32044087462883	12345	44	herbs	herb	NNS
hvd.32044087462883	12345	45	;	;	:
hvd.32044087462883	12345	46	asparagus	asparagus	NN
hvd.32044087462883	12345	47	gets	get	VBZ
hvd.32044087462883	12345	48	rare	rare	JJ
hvd.32044087462883	12345	49	.	.	.
hvd.32044087462883	12346	1	Fruits	fruit	NNS
hvd.32044087462883	12346	2	All	all	DT
hvd.32044087462883	12346	3	sorts	sort	NNS
hvd.32044087462883	12346	4	of	of	IN
hvd.32044087462883	12346	5	apples	apple	NNS
hvd.32044087462883	12346	6	and	and	CC
hvd.32044087462883	12346	7	pears	pear	NNS
hvd.32044087462883	12346	8	,	,	,
hvd.32044087462883	12346	9	nuts	nut	NNS
hvd.32044087462883	12346	10	,	,	,
hvd.32044087462883	12346	11	walnuts	walnut	NNS
hvd.32044087462883	12346	12	,	,	,
hvd.32044087462883	12346	13	chestnuts	chestnut	NNS
hvd.32044087462883	12346	14	,	,	,
hvd.32044087462883	12346	15	grapes	grape	NNS
hvd.32044087462883	12346	16	,	,	,
hvd.32044087462883	12346	17	and	and	CC
hvd.32044087462883	12346	18	retarded	retarded	JJ
hvd.32044087462883	12346	19	gooseberries	gooseberry	NNS
hvd.32044087462883	12346	20	,	,	,
hvd.32044087462883	12346	21	NOVEMBER	NOVEMBER	NNP
hvd.32044087462883	12346	22	AND	and	CC
hvd.32044087462883	12346	23	DECEMBER	DECEMBER	NNP
hvd.32044087462883	12346	24	.	.	.
hvd.32044087462883	12347	1	Meat	meat	NN
hvd.32044087462883	12347	2	-	-	HYPH
hvd.32044087462883	12347	3	Beef	beef	NN
hvd.32044087462883	12347	4	and	and	CC
hvd.32044087462883	12347	5	mutton	mutton	NN
hvd.32044087462883	12347	6	prime	prime	NN
hvd.32044087462883	12347	7	.	.	.
hvd.32044087462883	12348	1	House	House	NNP
hvd.32044087462883	12348	2	-	-	HYPH
hvd.32044087462883	12348	3	lamb	lamb	NN
hvd.32044087462883	12348	4	and	and	CC
hvd.32044087462883	12348	5	veal	veal	NN
hvd.32044087462883	12348	6	.	.	.
hvd.32044087462883	12349	1	Suck-	Suck-	NNP
hvd.32044087462883	12349	2	ing	ing	NNP
hvd.32044087462883	12349	3	-	-	HYPH
hvd.32044087462883	12349	4	pig	pig	NN
hvd.32044087462883	12349	5	.	.	.
hvd.32044087462883	12350	1	Buck	buck	NN
hvd.32044087462883	12350	2	-	-	HYPH
hvd.32044087462883	12350	3	venison	venison	NN
hvd.32044087462883	12350	4	goes	go	VBZ
hvd.32044087462883	12350	5	out	out	RP
hvd.32044087462883	12350	6	.	.	.
hvd.32044087462883	12351	1	Fish	fish	NN
hvd.32044087462883	12351	2	-	-	HYPH
hvd.32044087462883	12351	3	All	all	DT
hvd.32044087462883	12351	4	good	good	JJ
hvd.32044087462883	12351	5	about	about	IN
hvd.32044087462883	12351	6	this	this	DT
hvd.32044087462883	12351	7	time	time	NN
hvd.32044087462883	12351	8	.	.	.
hvd.32044087462883	12352	1	Salmon	Salmon	NNP
hvd.32044087462883	12352	2	dear	dear	JJ
hvd.32044087462883	12352	3	.	.	.
hvd.32044087462883	12353	1	Poultry	poultry	NN
hvd.32044087462883	12353	2	gets	get	VBZ
hvd.32044087462883	12353	3	very	very	RB
hvd.32044087462883	12353	4	dear	dear	JJ
hvd.32044087462883	12353	5	in	in	IN
hvd.32044087462883	12353	6	large	large	JJ
hvd.32044087462883	12353	7	towns	town	NNS
hvd.32044087462883	12353	8	about	about	IN
hvd.32044087462883	12353	9	this	this	DT
hvd.32044087462883	12353	10	season	season	NN
hvd.32044087462883	12353	11	,	,	,
hvd.32044087462883	12353	12	but	but	CC
hvd.32044087462883	12353	13	is	be	VBZ
hvd.32044087462883	12353	14	to	to	TO
hvd.32044087462883	12353	15	be	be	VB
hvd.32044087462883	12353	16	got	get	VBN
hvd.32044087462883	12353	17	of	of	IN
hvd.32044087462883	12353	18	all	all	DT
hvd.32044087462883	12353	19	kinds	kind	NNS
hvd.32044087462883	12353	20	;	;	:
hvd.32044087462883	12353	21	also	also	RB
hvd.32044087462883	12353	22	woodcocks	woodcock	NNS
hvd.32044087462883	12353	23	and	and	CC
hvd.32044087462883	12353	24	snipes	snipe	NNS
hvd.32044087462883	12353	25	,	,	,
hvd.32044087462883	12353	26	mallards	mallard	NNS
hvd.32044087462883	12353	27	and	and	CC
hvd.32044087462883	12353	28	sea	sea	NN
hvd.32044087462883	12353	29	-	-	HYPH
hvd.32044087462883	12353	30	fowl	fowl	NN
hvd.32044087462883	12353	31	;	;	:
hvd.32044087462883	12353	32	game	game	NN
hvd.32044087462883	12353	33	generally	generally	RB
hvd.32044087462883	12353	34	cheap	cheap	JJ
hvd.32044087462883	12353	35	now	now	RB
hvd.32044087462883	12353	36	.	.	.
hvd.32044087462883	12354	1	It	-PRON-	PRP
hvd.32044087462883	12354	2	is	be	VBZ
hvd.32044087462883	12354	3	,	,	,
hvd.32044087462883	12354	4	however	however	RB
hvd.32044087462883	12354	5	,	,	,
hvd.32044087462883	12354	6	quite	quite	RB
hvd.32044087462883	12354	7	impossible	impossible	JJ
hvd.32044087462883	12354	8	rigidly	rigidly	RB
hvd.32044087462883	12354	9	to	to	TO
hvd.32044087462883	12354	10	fix	fix	VB
hvd.32044087462883	12354	11	the	the	DT
hvd.32044087462883	12354	12	seasons	season	NNS
hvd.32044087462883	12354	13	of	of	IN
hvd.32044087462883	12354	14	provisions	provision	NNS
hvd.32044087462883	12354	15	,	,	,
hvd.32044087462883	12354	16	and	and	CC
hvd.32044087462883	12354	17	inuch	inuch	NN
hvd.32044087462883	12354	18	less	less	JJR
hvd.32044087462883	12354	19	their	-PRON-	PRP$
hvd.32044087462883	12354	20	price	price	NN
hvd.32044087462883	12354	21	.	.	.
hvd.32044087462883	12355	1	Meat	meat	NN
hvd.32044087462883	12355	2	,	,	,
hvd.32044087462883	12355	3	generally	generally	RB
hvd.32044087462883	12355	4	speaking	speak	VBG
hvd.32044087462883	12355	5	,	,	,
hvd.32044087462883	12355	6	is	be	VBZ
hvd.32044087462883	12355	7	cheapest	cheap	JJS
hvd.32044087462883	12355	8	in	in	IN
hvd.32044087462883	12355	9	the	the	DT
hvd.32044087462883	12355	10	latter	latter	JJ
hvd.32044087462883	12355	11	end	end	NN
hvd.32044087462883	12355	12	of	of	IN
hvd.32044087462883	12355	13	autumn	autumn	NN
hvd.32044087462883	12355	14	,	,	,
hvd.32044087462883	12355	15	and	and	CC
hvd.32044087462883	12355	16	dearest	dear	JJS
hvd.32044087462883	12355	17	in	in	IN
hvd.32044087462883	12355	18	spring	spring	NN
hvd.32044087462883	12355	19	.	.	.
hvd.32044087462883	12356	1	Beef	beef	NN
hvd.32044087462883	12356	2	is	be	VBZ
hvd.32044087462883	12356	3	found	find	VBN
hvd.32044087462883	12356	4	prime	prime	JJ
hvd.32044087462883	12356	5	all	all	PDT
hvd.32044087462883	12356	6	the	the	DT
hvd.32044087462883	12356	7	year	year	NN
hvd.32044087462883	12356	8	round	round	NN
hvd.32044087462883	12356	9	,	,	,
hvd.32044087462883	12356	10	but	but	CC
hvd.32044087462883	12356	11	small	small	JJ
hvd.32044087462883	12356	12	natural	natural	JJ
hvd.32044087462883	12356	13	pasture	pasture	NN
hvd.32044087462883	12356	14	.	.	.
hvd.32044087462883	12357	1	fed	fed	NNP
hvd.32044087462883	12357	2	beef	beef	NN
hvd.32044087462883	12357	3	is	be	VBZ
hvd.32044087462883	12357	4	at	at	IN
hvd.32044087462883	12357	5	the	the	DT
hvd.32044087462883	12357	6	best	good	JJS
hvd.32044087462883	12357	7	in	in	IN
hvd.32044087462883	12357	8	October	October	NNP
hvd.32044087462883	12357	9	;	;	:
hvd.32044087462883	12357	10	so	so	RB
hvd.32044087462883	12357	11	is	be	VBZ
hvd.32044087462883	12357	12	hill	hill	NN
hvd.32044087462883	12357	13	-	-	HYPH
hvd.32044087462883	12357	14	mutton	mutton	NN
hvd.32044087462883	12357	15	:	:	:
hvd.32044087462883	12357	16	both	both	DT
hvd.32044087462883	12357	17	fall	fall	VB
hvd.32044087462883	12357	18	away	away	RB
hvd.32044087462883	12357	19	in	in	IN
hvd.32044087462883	12357	20	the	the	DT
hvd.32044087462883	12357	21	winter	winter	NN
hvd.32044087462883	12357	22	,	,	,
hvd.32044087462883	12357	23	and	and	CC
hvd.32044087462883	12357	24	are	be	VBP
hvd.32044087462883	12357	25	lean	lean	JJ
hvd.32044087462883	12357	26	in	in	IN
hvd.32044087462883	12357	27	spring	spring	NN
hvd.32044087462883	12357	28	.	.	.
hvd.32044087462883	12358	1	Veal	veal	NN
hvd.32044087462883	12358	2	is	be	VBZ
hvd.32044087462883	12358	3	good	good	JJ
hvd.32044087462883	12358	4	from	from	IN
hvd.32044087462883	12358	5	Christmas	Christmas	NNP
hvd.32044087462883	12358	6	till	till	IN
hvd.32044087462883	12358	7	after	after	IN
hvd.32044087462883	12358	8	Midsummer	Midsummer	NNP
hvd.32044087462883	12358	9	,	,	,
hvd.32044087462883	12358	10	and	and	CC
hvd.32044087462883	12358	11	is	be	VBZ
hvd.32044087462883	12358	12	at	at	IN
hvd.32044087462883	12358	13	the	the	DT
hvd.32044087462883	12358	14	cheapest	cheap	JJS
hvd.32044087462883	12358	15	from	from	IN
hvd.32044087462883	12358	16	the	the	DT
hvd.32044087462883	12358	17	end	end	NN
hvd.32044087462883	12358	18	of	of	IN
hvd.32044087462883	12358	19	May	May	NNP
hvd.32044087462883	12358	20	until	until	IN
hvd.32044087462883	12358	21	August	August	NNP
hvd.32044087462883	12358	22	.	.	.
hvd.32044087462883	12359	1	It	-PRON-	PRP
hvd.32044087462883	12359	2	is	be	VBZ
hvd.32044087462883	12359	3	always	always	RB
hvd.32044087462883	12359	4	rather	rather	RB
hvd.32044087462883	12359	5	dearer	dear	JJR
hvd.32044087462883	12359	6	in	in	IN
hvd.32044087462883	12359	7	propor-	propor-	JJ
hvd.32044087462883	12359	8	tion	tion	NN
hvd.32044087462883	12359	9	than	than	IN
hvd.32044087462883	12359	10	lamb	lamb	NNP
hvd.32044087462883	12359	11	.	.	.
hvd.32044087462883	12360	1	House	House	NNP
hvd.32044087462883	12360	2	-	-	HYPH
hvd.32044087462883	12360	3	lamb	lamb	NNP
hvd.32044087462883	12360	4	is	be	VBZ
hvd.32044087462883	12360	5	less	less	RBR
hvd.32044087462883	12360	6	liable	liable	JJ
hvd.32044087462883	12360	7	to	to	IN
hvd.32044087462883	12360	8	variation	variation	NN
hvd.32044087462883	12360	9	than	than	IN
hvd.32044087462883	12360	10	ܘܶܐ	ܘܶܐ	NNP
hvd.32044087462883	12360	11	ܐ݈ܢܳܐ	ܐ݈ܢܳܐ	NNP
hvd.32044087462883	12360	12	:3	:3	NFP
hvd.32044087462883	12360	13	Y	Y	NNP
hvd.32044087462883	12360	14	and	and	CC
hvd.32044087462883	12360	15	models	model	VBZ
hvd.32044087462883	12360	16	early	early	JJ
hvd.32044087462883	12360	17	morning	morning	NN
hvd.32044087462883	12360	18	Nor	nor	CC
hvd.32044087462883	12360	19	theater	theater	NN
hvd.32044087462883	12360	20	GE	GE	NNP
hvd.32044087462883	12360	21	to	to	IN
hvd.32044087462883	12360	22	et	et	NNP
hvd.32044087462883	12360	23	As	as	IN
hvd.32044087462883	12360	24	per	per	IN
hvd.32044087462883	12360	25	.	.	.
hvd.32044087462883	12361	1	ards	ards	NNP
hvd.32044087462883	12361	2	the	the	DT
hvd.32044087462883	12361	3	end	end	NN
hvd.32044087462883	12361	4	5	5	CD
hvd.32044087462883	12361	5	.	.	.
hvd.32044087462883	12361	6	earlichen	earlichen	NNP
hvd.32044087462883	12361	7	Heto	Heto	NNP
hvd.32044087462883	12361	8	Preks	Preks	NNP
hvd.32044087462883	12361	9	,	,	,
hvd.32044087462883	12361	10	turite	turite	NNP
hvd.32044087462883	12361	11	exper	exper	NN
hvd.32044087462883	12361	12	,	,	,
hvd.32044087462883	12361	13	fter	fter	UH
hvd.32044087462883	12361	14	,	,	,
hvd.32044087462883	12361	15	tsagai	tsagai	NNP
hvd.32044087462883	12361	16	576	576	CD
hvd.32044087462883	12361	17	EXPLANATION	explanation	NN
hvd.32044087462883	12361	18	OF	of	IN
hvd.32044087462883	12361	19	UNUSUAL	unusual	JJ
hvd.32044087462883	12361	20	other	other	JJ
hvd.32044087462883	12361	21	meat	meat	NN
hvd.32044087462883	12361	22	;	;	:
hvd.32044087462883	12361	23	in	in	IN
hvd.32044087462883	12361	24	fact	fact	NN
hvd.32044087462883	12361	25	,	,	,
hvd.32044087462883	12361	26	it	-PRON-	PRP
hvd.32044087462883	12361	27	is	be	VBZ
hvd.32044087462883	12361	28	seldom	seldom	RB
hvd.32044087462883	12361	29	cheap	cheap	JJ
hvd.32044087462883	12361	30	,	,	,
hvd.32044087462883	12361	31	and	and	CC
hvd.32044087462883	12361	32	always	always	RB
hvd.32044087462883	12361	33	very	very	RB
hvd.32044087462883	12361	34	dear	dear	JJ
hvd.32044087462883	12361	35	till	till	IN
hvd.32044087462883	12361	36	after	after	IN
hvd.32044087462883	12361	37	Christmas	Christmas	NNP
hvd.32044087462883	12361	38	.	.	.
hvd.32044087462883	12362	1	Grass	grass	NN
hvd.32044087462883	12362	2	-	-	HYPH
hvd.32044087462883	12362	3	lamb	lamb	NNP
hvd.32044087462883	12362	4	is	be	VBZ
hvd.32044087462883	12362	5	one	one	CD
hvd.32044087462883	12362	6	of	of	IN
hvd.32044087462883	12362	7	the	the	DT
hvd.32044087462883	12362	8	few	few	JJ
hvd.32044087462883	12362	9	things	thing	NNS
hvd.32044087462883	12362	10	that	that	WDT
hvd.32044087462883	12362	11	is	be	VBZ
hvd.32044087462883	12362	12	at	at	IN
hvd.32044087462883	12362	13	its	-PRON-	PRP$
hvd.32044087462883	12362	14	best	good	JJS
hvd.32044087462883	12362	15	when	when	WRB
hvd.32044087462883	12362	16	dearest	dear	JJS
hvd.32044087462883	12362	17	.	.	.
hvd.32044087462883	12363	1	In	in	IN
hvd.32044087462883	12363	2	August	August	NNP
hvd.32044087462883	12363	3	and	and	CC
hvd.32044087462883	12363	4	September	September	NNP
hvd.32044087462883	12363	5	it	-PRON-	PRP
hvd.32044087462883	12363	6	becomes	become	VBZ
hvd.32044087462883	12363	7	cheap	cheap	JJ
hvd.32044087462883	12363	8	,	,	,
hvd.32044087462883	12363	9	but	but	CC
hvd.32044087462883	12363	10	coarser	coarser	NN
hvd.32044087462883	12363	11	.	.	.
hvd.32044087462883	12364	1	Pork	pork	NN
hvd.32044087462883	12364	2	,	,	,
hvd.32044087462883	12364	3	as	as	IN
hvd.32044087462883	12364	4	it	-PRON-	PRP
hvd.32044087462883	12364	5	varies	vary	VBZ
hvd.32044087462883	12364	6	much	much	JJ
hvd.32044087462883	12364	7	in	in	IN
hvd.32044087462883	12364	8	quality	quality	NN
hvd.32044087462883	12364	9	,	,	,
hvd.32044087462883	12364	10	also	also	RB
hvd.32044087462883	12364	11	varies	vary	VBZ
hvd.32044087462883	12364	12	in	in	IN
hvd.32044087462883	12364	13	price	price	NN
hvd.32044087462883	12364	14	,	,	,
hvd.32044087462883	12364	15	from	from	IN
hvd.32044087462883	12364	16	local	local	JJ
hvd.32044087462883	12364	17	situation	situation	NN
hvd.32044087462883	12364	18	.	.	.
hvd.32044087462883	12365	1	It	-PRON-	PRP
hvd.32044087462883	12365	2	is	be	VBZ
hvd.32044087462883	12365	3	always	always	RB
hvd.32044087462883	12365	4	dear	dear	JJ
hvd.32044087462883	12365	5	in	in	IN
hvd.32044087462883	12365	6	London	London	NNP
hvd.32044087462883	12365	7	.	.	.
hvd.32044087462883	12366	1	Poultry	poultry	NN
hvd.32044087462883	12366	2	is	be	VBZ
hvd.32044087462883	12366	3	found	find	VBN
hvd.32044087462883	12366	4	cheapest	cheapest	RBS
hvd.32044087462883	12366	5	in	in	IN
hvd.32044087462883	12366	6	great	great	JJ
hvd.32044087462883	12366	7	towns	town	NNS
hvd.32044087462883	12366	8	in	in	IN
hvd.32044087462883	12366	9	the	the	DT
hvd.32044087462883	12366	10	end	end	NN
hvd.32044087462883	12366	11	of	of	IN
hvd.32044087462883	12366	12	summer	summer	NN
hvd.32044087462883	12366	13	;	;	:
hvd.32044087462883	12366	14	and	and	CC
hvd.32044087462883	12366	15	,	,	,
hvd.32044087462883	12366	16	in	in	IN
hvd.32044087462883	12366	17	remote	remote	JJ
hvd.32044087462883	12366	18	places	place	NNS
hvd.32044087462883	12366	19	,	,	,
hvd.32044087462883	12366	20	about	about	IN
hvd.32044087462883	12366	21	Christmas	Christmas	NNP
hvd.32044087462883	12366	22	,	,	,
hvd.32044087462883	12366	23	or	or	CC
hvd.32044087462883	12366	24	before	before	IN
hvd.32044087462883	12366	25	spring	spring	NN
hvd.32044087462883	12366	26	;	;	,
hvd.32044087462883	12366	27	—	—	:
hvd.32044087462883	12366	28	or	or	CC
hvd.32044087462883	12366	29	wo	will	MD
hvd.32044087462883	12366	30	nt	not	RB
hvd.32044087462883	12366	31	to	to	TO
hvd.32044087462883	12366	32	be	be	VB
hvd.32044087462883	12366	33	,	,	,
hvd.32044087462883	12366	34	for	for	IN
hvd.32044087462883	12366	35	now	now	RB
hvd.32044087462883	12366	36	railways	railway	NNS
hvd.32044087462883	12366	37	and	and	CC
hvd.32044087462883	12366	38	steamers	steamer	NNS
hvd.32044087462883	12366	39	have	have	VBP
hvd.32044087462883	12366	40	annihilated	annihilate	VBN
hvd.32044087462883	12366	41	space	space	NN
hvd.32044087462883	12366	42	and	and	CC
hvd.32044087462883	12366	43	nearly	nearly	RB
hvd.32044087462883	12366	44	equalized	equalize	VBN
hvd.32044087462883	12366	45	prices	price	NNS
hvd.32044087462883	12366	46	.	.	.
hvd.32044087462883	12367	1	The	the	DT
hvd.32044087462883	12367	2	same	same	JJ
hvd.32044087462883	12367	3	mighty	mighty	JJ
hvd.32044087462883	12367	4	agents	agent	NNS
hvd.32044087462883	12367	5	have	have	VBP
hvd.32044087462883	12367	6	hastened	hasten	VBN
hvd.32044087462883	12367	7	and	and	CC
hvd.32044087462883	12367	8	prolonged	prolong	VBD
hvd.32044087462883	12367	9	the	the	DT
hvd.32044087462883	12367	10	seasons	season	NNS
hvd.32044087462883	12367	11	of	of	IN
hvd.32044087462883	12367	12	many	many	JJ
hvd.32044087462883	12367	13	table	table	NN
hvd.32044087462883	12367	14	luxuries	luxury	NNS
hvd.32044087462883	12367	15	.	.	.
hvd.32044087462883	12368	1	Edinburgh	Edinburgh	NNP
hvd.32044087462883	12368	2	,	,	,
hvd.32044087462883	12368	3	for	for	IN
hvd.32044087462883	12368	4	example	example	NN
hvd.32044087462883	12368	5	,	,	,
hvd.32044087462883	12368	6	now	now	RB
hvd.32044087462883	12368	7	gets	get	VBZ
hvd.32044087462883	12368	8	green	green	JJ
hvd.32044087462883	12368	9	peas	pea	NNS
hvd.32044087462883	12368	10	from	from	IN
hvd.32044087462883	12368	11	London	London	NNP
hvd.32044087462883	12368	12	so	so	RB
hvd.32044087462883	12368	13	early	early	RB
hvd.32044087462883	12368	14	as	as	IN
hvd.32044087462883	12368	15	May	May	NNP
hvd.32044087462883	12368	16	,	,	,
hvd.32044087462883	12368	17	and	and	CC
hvd.32044087462883	12368	18	returns	return	VBZ
hvd.32044087462883	12368	19	the	the	DT
hvd.32044087462883	12368	20	gift	gift	NN
hvd.32044087462883	12368	21	in	in	IN
hvd.32044087462883	12368	22	September	September	NNP
hvd.32044087462883	12368	23	,	,	,
hvd.32044087462883	12368	24	so	so	IN
hvd.32044087462883	12368	25	that	that	IN
hvd.32044087462883	12368	26	both	both	DT
hvd.32044087462883	12368	27	cities	city	NNS
hvd.32044087462883	12368	28	may	may	MD
hvd.32044087462883	12368	29	have	have	VB
hvd.32044087462883	12368	30	a	a	DT
hvd.32044087462883	12368	31	four	four	CD
hvd.32044087462883	12368	32	months	month	NNS
hvd.32044087462883	12368	33	'	'	POS
hvd.32044087462883	12368	34	season	season	NN
hvd.32044087462883	12368	35	.	.	.
hvd.32044087462883	12369	1	Wild	wild	JJ
hvd.32044087462883	12369	2	-	-	HYPH
hvd.32044087462883	12369	3	fowl	fowl	NN
hvd.32044087462883	12369	4	and	and	CC
hvd.32044087462883	12369	5	sea-	sea-	VBP
hvd.32044087462883	12369	6	birds	bird	NNS
hvd.32044087462883	12369	7	,	,	,
hvd.32044087462883	12369	8	like	like	IN
hvd.32044087462883	12369	9	fish	fish	NN
hvd.32044087462883	12369	10	,	,	,
hvd.32044087462883	12369	11	depend	depend	VBP
hvd.32044087462883	12369	12	in	in	IN
hvd.32044087462883	12369	13	price	price	NN
hvd.32044087462883	12369	14	on	on	IN
hvd.32044087462883	12369	15	the	the	DT
hvd.32044087462883	12369	16	supply	supply	NN
hvd.32044087462883	12369	17	.	.	.
hvd.32044087462883	12370	1	Eggs	egg	NNS
hvd.32044087462883	12370	2	get	get	VBP
hvd.32044087462883	12370	3	dearest	dear	JJS
hvd.32044087462883	12370	4	just	just	RB
hvd.32044087462883	12370	5	before	before	IN
hvd.32044087462883	12370	6	Christmas	Christmas	NNP
hvd.32044087462883	12370	7	,	,	,
hvd.32044087462883	12370	8	and	and	CC
hvd.32044087462883	12370	9	are	be	VBP
hvd.32044087462883	12370	10	cheapest	cheap	JJS
hvd.32044087462883	12370	11	about	about	IN
hvd.32044087462883	12370	12	Easter	Easter	NNP
hvd.32044087462883	12370	13	.	.	.
hvd.32044087462883	12371	1	Vegetables	vegetable	NNS
hvd.32044087462883	12371	2	,	,	,
hvd.32044087462883	12371	3	except	except	IN
hvd.32044087462883	12371	4	perhaps	perhaps	RB
hvd.32044087462883	12371	5	young	young	JJ
hvd.32044087462883	12371	6	peas	pea	NNS
hvd.32044087462883	12371	7	and	and	CC
hvd.32044087462883	12371	8	early	early	JJ
hvd.32044087462883	12371	9	small	small	JJ
hvd.32044087462883	12371	10	salad	salad	NN
hvd.32044087462883	12371	11	.	.	.
hvd.32044087462883	12372	1	herbs	herb	NNS
hvd.32044087462883	12372	2	,	,	,
hvd.32044087462883	12372	3	are	be	VBP
hvd.32044087462883	12372	4	always	always	RB
hvd.32044087462883	12372	5	best	good	JJS
hvd.32044087462883	12372	6	when	when	WRB
hvd.32044087462883	12372	7	cheapest	cheap	JJS
hvd.32044087462883	12372	8	,	,	,
hvd.32044087462883	12372	9	that	that	RB
hvd.32044087462883	12372	10	is	is	RB
hvd.32044087462883	12372	11	,	,	,
hvd.32044087462883	12372	12	in	in	IN
hvd.32044087462883	12372	13	June	June	NNP
hvd.32044087462883	12372	14	,	,	,
hvd.32044087462883	12372	15	July	July	NNP
hvd.32044087462883	12372	16	,	,	,
hvd.32044087462883	12372	17	and	and	CC
hvd.32044087462883	12372	18	August	August	NNP
hvd.32044087462883	12372	19	.	.	.
hvd.32044087462883	12373	1	They	-PRON-	PRP
hvd.32044087462883	12373	2	are	be	VBP
hvd.32044087462883	12373	3	often	often	RB
hvd.32044087462883	12373	4	cheap	cheap	JJ
hvd.32044087462883	12373	5	in	in	IN
hvd.32044087462883	12373	6	spring	spring	NN
hvd.32044087462883	12373	7	,	,	,
hvd.32044087462883	12373	8	when	when	WRB
hvd.32044087462883	12373	9	the	the	DT
hvd.32044087462883	12373	10	gardeners	gardener	NNS
hvd.32044087462883	12373	11	clear	clear	VBP
hvd.32044087462883	12373	12	their	-PRON-	PRP$
hvd.32044087462883	12373	13	grounds	ground	NNS
hvd.32044087462883	12373	14	to	to	TO
hvd.32044087462883	12373	15	receive	receive	VB
hvd.32044087462883	12373	16	fresh	fresh	JJ
hvd.32044087462883	12373	17	crops	crop	NNS
hvd.32044087462883	12373	18	.	.	.
hvd.32044087462883	12374	1	Eschalots	Eschalots	NNP
hvd.32044087462883	12374	2	and	and	CC
hvd.32044087462883	12374	3	carrots	carrot	NNS
hvd.32044087462883	12374	4	to	to	TO
hvd.32044087462883	12374	5	store	store	VB
hvd.32044087462883	12374	6	,	,	,
hvd.32044087462883	12374	7	and	and	CC
hvd.32044087462883	12374	8	beans	bean	NNS
hvd.32044087462883	12374	9	,	,	,
hvd.32044087462883	12374	10	cabbage	cabbage	NN
hvd.32044087462883	12374	11	,	,	,
hvd.32044087462883	12374	12	and	and	CC
hvd.32044087462883	12374	13	cucumbers	cucumber	NNS
hvd.32044087462883	12374	14	to	to	TO
hvd.32044087462883	12374	15	pickle	pickle	VB
hvd.32044087462883	12374	16	,	,	,
hvd.32044087462883	12374	17	will	will	MD
hvd.32044087462883	12374	18	be	be	VB
hvd.32044087462883	12374	19	best	well	RBS
hvd.32044087462883	12374	20	bought	buy	VBN
hvd.32044087462883	12374	21	in	in	IN
hvd.32044087462883	12374	22	August	August	NNP
hvd.32044087462883	12374	23	and	and	CC
hvd.32044087462883	12374	24	September	September	NNP
hvd.32044087462883	12374	25	;	;	,
hvd.32044087462883	12374	26	onions	onion	NNS
hvd.32044087462883	12374	27	,	,	,
hvd.32044087462883	12374	28	potatoes	potato	NNS
hvd.32044087462883	12374	29	,	,	,
hvd.32044087462883	12374	30	and	and	CC
hvd.32044087462883	12374	31	turnips	turnip	NNS
hvd.32044087462883	12374	32	in	in	IN
hvd.32044087462883	12374	33	October	October	NNP
hvd.32044087462883	12374	34	.	.	.
hvd.32044087462883	12375	1	Beef	beef	NN
hvd.32044087462883	12375	2	and	and	CC
hvd.32044087462883	12375	3	mutton	mutton	NN
hvd.32044087462883	12375	4	may	may	MD
hvd.32044087462883	12375	5	be	be	VB
hvd.32044087462883	12375	6	cured	cure	VBN
hvd.32044087462883	12375	7	for	for	IN
hvd.32044087462883	12375	8	winter-	winter-	NNP
hvd.32044087462883	12375	9	store	store	NN
hvd.32044087462883	12375	10	,	,	,
hvd.32044087462883	12375	11	or	or	CC
hvd.32044087462883	12375	12	for	for	IN
hvd.32044087462883	12375	13	hams	ham	NNS
hvd.32044087462883	12375	14	,	,	,
hvd.32044087462883	12375	15	with	with	IN
hvd.32044087462883	12375	16	most	most	JJS
hvd.32044087462883	12375	17	advantage	advantage	NN
hvd.32044087462883	12375	18	about	about	IN
hvd.32044087462883	12375	19	the	the	DT
hvd.32044087462883	12375	20	beginning	beginning	NN
hvd.32044087462883	12375	21	of	of	IN
hvd.32044087462883	12375	22	November	November	NNP
hvd.32044087462883	12375	23	,	,	,
hvd.32044087462883	12375	24	both	both	CC
hvd.32044087462883	12375	25	from	from	IN
hvd.32044087462883	12375	26	quality	quality	NN
hvd.32044087462883	12375	27	and	and	CC
hvd.32044087462883	12375	28	price	price	NN
hvd.32044087462883	12375	29	.	.	.
hvd.32044087462883	12376	1	Hams	ham	NNS
hvd.32044087462883	12376	2	,	,	,
hvd.32044087462883	12376	3	tongues	tongue	NNS
hvd.32044087462883	12376	4	,	,	,
hvd.32044087462883	12376	5	and	and	CC
hvd.32044087462883	12376	6	sausages	sausage	NNS
hvd.32044087462883	12376	7	are	be	VBP
hvd.32044087462883	12376	8	in	in	IN
hvd.32044087462883	12376	9	season	season	NN
hvd.32044087462883	12376	10	all	all	PDT
hvd.32044087462883	12376	11	the	the	DT
hvd.32044087462883	12376	12	year	year	NN
hvd.32044087462883	12376	13	round	round	NN
hvd.32044087462883	12376	14	,	,	,
hvd.32044087462883	12376	15	and	and	CC
hvd.32044087462883	12376	16	are	be	VBP
hvd.32044087462883	12376	17	absolutely	absolutely	RB
hvd.32044087462883	12376	18	necessary	necessary	JJ
hvd.32044087462883	12376	19	when	when	WRB
hvd.32044087462883	12376	20	veal	veal	NN
hvd.32044087462883	12376	21	and	and	CC
hvd.32044087462883	12376	22	poultry	poultry	NN
hvd.32044087462883	12376	23	form	form	VB
hvd.32044087462883	12376	24	the	the	DT
hvd.32044087462883	12376	25	principal	principal	JJ
hvd.32044087462883	12376	26	fare	fare	NN
hvd.32044087462883	12376	27	.	.	.
hvd.32044087462883	12377	1	Fruits	fruit	NNS
hvd.32044087462883	12377	2	ought	ought	MD
hvd.32044087462883	12377	3	to	to	TO
hvd.32044087462883	12377	4	be	be	VB
hvd.32044087462883	12377	5	preserved	preserve	VBN
hvd.32044087462883	12377	6	when	when	WRB
hvd.32044087462883	12377	7	their	-PRON-	PRP$
hvd.32044087462883	12377	8	several	several	JJ
hvd.32044087462883	12377	9	kinds	kind	NNS
hvd.32044087462883	12377	10	are	be	VBP
hvd.32044087462883	12377	11	at	at	IN
hvd.32044087462883	12377	12	the	the	DT
hvd.32044087462883	12377	13	best	good	JJS
hvd.32044087462883	12377	14	and	and	CC
hvd.32044087462883	12377	15	cheapest	cheap	JJS
hvd.32044087462883	12377	16	,	,	,
hvd.32044087462883	12377	17	as	as	IN
hvd.32044087462883	12377	18	plums	plum	NNS
hvd.32044087462883	12377	19	and	and	CC
hvd.32044087462883	12377	20	melons	melon	NNS
hvd.32044087462883	12377	21	about	about	IN
hvd.32044087462883	12377	22	August	August	NNP
hvd.32044087462883	12377	23	;	;	:
hvd.32044087462883	12377	24	oranges	orange	NNS
hvd.32044087462883	12377	25	in	in	IN
hvd.32044087462883	12377	26	February	February	NNP
hvd.32044087462883	12377	27	,	,	,
hvd.32044087462883	12377	28	&	&	CC
hvd.32044087462883	12377	29	c.	c.	NNP
hvd.32044087462883	12377	30	GLOSSARY	GLOSSARY	NNP
hvd.32044087462883	12377	31	OF	of	IN
hvd.32044087462883	12377	32	THE	the	DT
hvd.32044087462883	12377	33	MORE	more	RBR
hvd.32044087462883	12377	34	UNUSUAL	unusual	JJ
hvd.32044087462883	12377	35	CULINARY	culinary	JJ
hvd.32044087462883	12377	36	TERMS	term	NNS
hvd.32044087462883	12377	37	,	,	,
hvd.32044087462883	12377	38	FRENCH	FRENCH	NNP
hvd.32044087462883	12377	39	AND	and	CC
hvd.32044087462883	12377	40	ENGLISH	ENGLISH	NNP
hvd.32044087462883	12377	41	.	.	.
hvd.32044087462883	12378	1	Instead	instead	RB
hvd.32044087462883	12378	2	of	of	IN
hvd.32044087462883	12378	3	elaborate	elaborate	JJ
hvd.32044087462883	12378	4	definitions	definition	NNS
hvd.32044087462883	12378	5	,	,	,
hvd.32044087462883	12378	6	we	-PRON-	PRP
hvd.32044087462883	12378	7	shall	shall	MD
hvd.32044087462883	12378	8	,	,	,
hvd.32044087462883	12378	9	in	in	IN
hvd.32044087462883	12378	10	most	most	JJS
hvd.32044087462883	12378	11	instances	instance	NNS
hvd.32044087462883	12378	12	,	,	,
hvd.32044087462883	12378	13	merely	merely	RB
hvd.32044087462883	12378	14	refer	refer	VB
hvd.32044087462883	12378	15	to	to	IN
hvd.32044087462883	12378	16	the	the	DT
hvd.32044087462883	12378	17	page	page	NN
hvd.32044087462883	12378	18	at	at	IN
hvd.32044087462883	12378	19	which	which	WDT
hvd.32044087462883	12378	20	the	the	DT
hvd.32044087462883	12378	21	dish	dish	NN
hvd.32044087462883	12378	22	or	or	CC
hvd.32044087462883	12378	23	process	process	NN
hvd.32044087462883	12378	24	signified	signify	VBN
hvd.32044087462883	12378	25	is	be	VBZ
hvd.32044087462883	12378	26	fully	fully	RB
hvd.32044087462883	12378	27	explained	explain	VBN
hvd.32044087462883	12378	28	.	.	.
hvd.32044087462883	12379	1	Aspic	Aspic	NNP
hvd.32044087462883	12379	2	,	,	,
hvd.32044087462883	12379	3	see	see	VB
hvd.32044087462883	12379	4	page	page	NN
hvd.32044087462883	12379	5	383	383	CD
hvd.32044087462883	12379	6	.	.	.
hvd.32044087462883	12380	1	Assiettes	Assiettes	NNPS
hvd.32044087462883	12380	2	Volantes	Volantes	NNP
hvd.32044087462883	12380	3	,	,	,
hvd.32044087462883	12380	4	small	small	JJ
hvd.32044087462883	12380	5	dishes	dish	NNS
hvd.32044087462883	12380	6	handed	hand	VBN
hvd.32044087462883	12380	7	round	round	RB
hvd.32044087462883	12380	8	.	.	.
hvd.32044087462883	12381	1	Atelets	Atelets	NNP
hvd.32044087462883	12381	2	,	,	,
hvd.32044087462883	12381	3	silver	silver	JJ
hvd.32044087462883	12381	4	ornamental	ornamental	JJ
hvd.32044087462883	12381	5	skewers	skewer	NNS
hvd.32044087462883	12381	6	.	.	.
hvd.32044087462883	12382	1	Bain	Bain	NNP
hvd.32044087462883	12382	2	Marie	Marie	NNP
hvd.32044087462883	12382	3	,	,	,
hvd.32044087462883	12382	4	p.	p.	NN
hvd.32044087462883	12382	5	187	187	CD
hvd.32044087462883	12382	6	.	.	.
hvd.32044087462883	12383	1	CULINARY	culinary	JJ
hvd.32044087462883	12383	2	TERMS	term	NNS
hvd.32044087462883	12383	3	.	.	.
hvd.32044087462883	12384	1	577	577	CD
hvd.32044087462883	12384	2	in	in	IN
hvd.32044087462883	12384	3	Londe	Londe	NNP
hvd.32044087462883	12384	4	Icelas	Icelas	NNP
hvd.32044087462883	12384	5	2016	2016	CD
hvd.32044087462883	12384	6	came	come	VBD
hvd.32044087462883	12384	7	ves	ves	NNP
hvd.32044087462883	12384	8	,	,	,
hvd.32044087462883	12384	9	IN	in	IN
hvd.32044087462883	12384	10	Barding	Barding	NNP
hvd.32044087462883	12384	11	,	,	,
hvd.32044087462883	12384	12	covering	cover	VBG
hvd.32044087462883	12384	13	with	with	IN
hvd.32044087462883	12384	14	thin	thin	JJ
hvd.32044087462883	12384	15	lard	lard	NN
hvd.32044087462883	12384	16	birds	bird	NNS
hvd.32044087462883	12384	17	or	or	CC
hvd.32044087462883	12384	18	meat	meat	NN
hvd.32044087462883	12384	19	to	to	TO
hvd.32044087462883	12384	20	be	be	VB
hvd.32044087462883	12384	21	dressed	dress	VBN
hvd.32044087462883	12384	22	.	.	.
hvd.32044087462883	12385	1	Blanc	Blanc	NNP
hvd.32044087462883	12385	2	,	,	,
hvd.32044087462883	12385	3	a	a	DT
hvd.32044087462883	12385	4	rich	rich	JJ
hvd.32044087462883	12385	5	stock	stock	NN
hvd.32044087462883	12385	6	in	in	IN
hvd.32044087462883	12385	7	which	which	WDT
hvd.32044087462883	12385	8	tripe	tripe	NN
hvd.32044087462883	12385	9	is	be	VBZ
hvd.32044087462883	12385	10	stewed	stew	VBN
hvd.32044087462883	12385	11	,	,	,
hvd.32044087462883	12385	12	note	note	NN
hvd.32044087462883	12385	13	,	,	,
hvd.32044087462883	12385	14	p.	p.	NN
hvd.32044087462883	12385	15	414	414	CD
hvd.32044087462883	12385	16	.	.	.
hvd.32044087462883	12386	1	Blanch	blanch	VB
hvd.32044087462883	12386	2	,	,	,
hvd.32044087462883	12386	3	to	to	TO
hvd.32044087462883	12386	4	,	,	,
hvd.32044087462883	12386	5	to	to	TO
hvd.32044087462883	12386	6	soak	soak	VB
hvd.32044087462883	12386	7	meat	meat	NN
hvd.32044087462883	12386	8	or	or	CC
hvd.32044087462883	12386	9	vegetables	vegetable	NNS
hvd.32044087462883	12386	10	in	in	IN
hvd.32044087462883	12386	11	hot	hot	JJ
hvd.32044087462883	12386	12	water	water	NN
hvd.32044087462883	12386	13	,	,	,
hvd.32044087462883	12386	14	also	also	RB
hvd.32044087462883	12386	15	to	to	TO
hvd.32044087462883	12386	16	scald	scald	VB
hvd.32044087462883	12386	17	them	-PRON-	PRP
hvd.32044087462883	12386	18	,	,	,
hvd.32044087462883	12386	19	or	or	CC
hvd.32044087462883	12386	20	give	give	VB
hvd.32044087462883	12386	21	them	-PRON-	PRP
hvd.32044087462883	12386	22	firmness	firmness	NN
hvd.32044087462883	12386	23	or	or	CC
hvd.32044087462883	12386	24	whiteness	whiteness	NN
hvd.32044087462883	12386	25	,	,	,
hvd.32044087462883	12386	26	by	by	IN
hvd.32044087462883	12386	27	a	a	DT
hvd.32044087462883	12386	28	short	short	JJ
hvd.32044087462883	12386	29	rapid	rapid	JJ
hvd.32044087462883	12386	30	boil	boil	NN
hvd.32044087462883	12386	31	.	.	.
hvd.32044087462883	12387	1	Blanquettes	blanquette	NNS
hvd.32044087462883	12387	2	,	,	,
hvd.32044087462883	12387	3	minced	mince	VBN
hvd.32044087462883	12387	4	dishes	dish	NNS
hvd.32044087462883	12387	5	,	,	,
hvd.32044087462883	12387	6	see	see	VB
hvd.32044087462883	12387	7	p.	p.	NN
hvd.32044087462883	12387	8	343	343	CD
hvd.32044087462883	12387	9	.	.	.
hvd.32044087462883	12388	1	Boudin	Boudin	NNP
hvd.32044087462883	12388	2	,	,	,
hvd.32044087462883	12388	3	any	any	DT
hvd.32044087462883	12388	4	French	french	JJ
hvd.32044087462883	12388	5	pudding	pudding	NN
hvd.32044087462883	12388	6	,	,	,
hvd.32044087462883	12388	7	used	use	VBN
hvd.32044087462883	12388	8	in	in	IN
hvd.32044087462883	12388	9	this	this	DT
hvd.32044087462883	12388	10	work	work	NN
hvd.32044087462883	12388	11	only	only	RB
hvd.32044087462883	12388	12	to	to	TO
hvd.32044087462883	12388	13	signify	signify	VB
hvd.32044087462883	12388	14	puddings	pudding	NNS
hvd.32044087462883	12388	15	of	of	IN
hvd.32044087462883	12388	16	meat	meat	NN
hvd.32044087462883	12388	17	or	or	CC
hvd.32044087462883	12388	18	fish	fish	NN
hvd.32044087462883	12388	19	,	,	,
hvd.32044087462883	12388	20	p.	p.	NN
hvd.32044087462883	12388	21	413	413	CD
hvd.32044087462883	12388	22	.	.	.
hvd.32044087462883	12389	1	Bouilli	Bouilli	NNP
hvd.32044087462883	12389	2	,	,	,
hvd.32044087462883	12389	3	boiled	boil	VBN
hvd.32044087462883	12389	4	meat	meat	NN
hvd.32044087462883	12389	5	of	of	IN
hvd.32044087462883	12389	6	any	any	DT
hvd.32044087462883	12389	7	kind	kind	NN
hvd.32044087462883	12389	8	,	,	,
hvd.32044087462883	12389	9	but	but	CC
hvd.32044087462883	12389	10	generally	generally	RB
hvd.32044087462883	12389	11	said	say	VBD
hvd.32044087462883	12389	12	of	of	IN
hvd.32044087462883	12389	13	boiled	boil	VBN
hvd.32044087462883	12389	14	beef	beef	NN
hvd.32044087462883	12389	15	.	.	.
hvd.32044087462883	12390	1	Bouillon	bouillon	NN
hvd.32044087462883	12390	2	,	,	,
hvd.32044087462883	12390	3	broth	broth	NN
hvd.32044087462883	12390	4	or	or	CC
hvd.32044087462883	12390	5	boiled	boil	VBN
hvd.32044087462883	12390	6	liquor	liquor	NN
hvd.32044087462883	12390	7	,	,	,
hvd.32044087462883	12390	8	of	of	IN
hvd.32044087462883	12390	9	many	many	JJ
hvd.32044087462883	12390	10	kinds	kind	NNS
hvd.32044087462883	12390	11	.	.	.
hvd.32044087462883	12391	1	Bouillon	Bouillon	NNP
hvd.32044087462883	12391	2	,	,	,
hvd.32044087462883	12391	3	Court	Court	NNP
hvd.32044087462883	12391	4	,	,	,
hvd.32044087462883	12391	5	a	a	DT
hvd.32044087462883	12391	6	liquor	liquor	NN
hvd.32044087462883	12391	7	for	for	IN
hvd.32044087462883	12391	8	boiling	boil	VBG
hvd.32044087462883	12391	9	fish	fish	NN
hvd.32044087462883	12391	10	,	,	,
hvd.32044087462883	12391	11	p.	p.	NN
hvd.32044087462883	12391	12	406	406	CD
hvd.32044087462883	12391	13	.	.	.
hvd.32044087462883	12392	1	Braise	Braise	NNP
hvd.32044087462883	12392	2	,	,	,
hvd.32044087462883	12392	3	to	to	TO
hvd.32044087462883	12392	4	,	,	,
hvd.32044087462883	12392	5	see	see	VB
hvd.32044087462883	12392	6	p.	p.	NN
hvd.32044087462883	12392	7	338	338	CD
hvd.32044087462883	12392	8	.	.	.
hvd.32044087462883	12393	1	Braises	braise	NNS
hvd.32044087462883	12393	2	,	,	,
hvd.32044087462883	12393	3	dishes	dish	NNS
hvd.32044087462883	12393	4	braised	braise	VBN
hvd.32044087462883	12393	5	or	or	CC
hvd.32044087462883	12393	6	cooked	cook	VBN
hvd.32044087462883	12393	7	in	in	IN
hvd.32044087462883	12393	8	a	a	DT
hvd.32044087462883	12393	9	braise	braise	NN
hvd.32044087462883	12393	10	,	,	,
hvd.32044087462883	12393	11	p.	p.	NN
hvd.32044087462883	12393	12	338	338	CD
hvd.32044087462883	12393	13	.	.	.
hvd.32044087462883	12394	1	Brisket	brisket	NN
hvd.32044087462883	12394	2	,	,	,
hvd.32044087462883	12394	3	the	the	DT
hvd.32044087462883	12394	4	breast	breast	NN
hvd.32044087462883	12394	5	of	of	IN
hvd.32044087462883	12394	6	beef	beef	NN
hvd.32044087462883	12394	7	,	,	,
hvd.32044087462883	12394	8	veal	veal	NN
hvd.32044087462883	12394	9	,	,	,
hvd.32044087462883	12394	10	or	or	CC
hvd.32044087462883	12394	11	lamb	lamb	NN
hvd.32044087462883	12394	12	.	.	.
hvd.32044087462883	12395	1	Broth	Broth	NNP
hvd.32044087462883	12395	2	,	,	,
hvd.32044087462883	12395	3	a	a	DT
hvd.32044087462883	12395	4	term	term	NN
hvd.32044087462883	12395	5	frequently	frequently	RB
hvd.32044087462883	12395	6	used	use	VBN
hvd.32044087462883	12395	7	for	for	IN
hvd.32044087462883	12395	8	stock	stock	NN
hvd.32044087462883	12395	9	.	.	.
hvd.32044087462883	12396	1	Buisson	Buisson	NNP
hvd.32044087462883	12396	2	,	,	,
hvd.32044087462883	12396	3	a	a	DT
hvd.32044087462883	12396	4	cluster	cluster	NN
hvd.32044087462883	12396	5	,	,	,
hvd.32044087462883	12396	6	or	or	CC
hvd.32044087462883	12396	7	bush	bush	NNP
hvd.32044087462883	12396	8	of	of	IN
hvd.32044087462883	12396	9	small	small	JJ
hvd.32044087462883	12396	10	pastry	pastry	NN
hvd.32044087462883	12396	11	,	,	,
hvd.32044087462883	12396	12	piled	pile	VBD
hvd.32044087462883	12396	13	up	up	RP
hvd.32044087462883	12396	14	on	on	IN
hvd.32044087462883	12396	15	the	the	DT
hvd.32044087462883	12396	16	dish	dish	NN
hvd.32044087462883	12396	17	.	.	.
hvd.32044087462883	12397	1	Cannelons	cannelon	NNS
hvd.32044087462883	12397	2	,	,	,
hvd.32044087462883	12397	3	small	small	JJ
hvd.32044087462883	12397	4	collars	collar	NNS
hvd.32044087462883	12397	5	or	or	CC
hvd.32044087462883	12397	6	rolls	roll	NNS
hvd.32044087462883	12397	7	of	of	IN
hvd.32044087462883	12397	8	minced	mince	VBN
hvd.32044087462883	12397	9	meat	meat	NN
hvd.32044087462883	12397	10	,	,	,
hvd.32044087462883	12397	11	or	or	CC
hvd.32044087462883	12397	12	of	of	IN
hvd.32044087462883	12397	13	rice	rice	NN
hvd.32044087462883	12397	14	or	or	CC
hvd.32044087462883	12397	15	pastry	pastry	NN
hvd.32044087462883	12397	16	with	with	IN
hvd.32044087462883	12397	17	fruit	fruit	NN
hvd.32044087462883	12397	18	,	,	,
hvd.32044087462883	12397	19	so	so	RB
hvd.32044087462883	12397	20	named	name	VBN
hvd.32044087462883	12397	21	from	from	IN
hvd.32044087462883	12397	22	resembling	resemble	VBG
hvd.32044087462883	12397	23	cinnamon	cinnamon	NN
hvd.32044087462883	12397	24	.	.	.
hvd.32044087462883	12398	1	Casserole	Casserole	NNP
hvd.32044087462883	12398	2	,	,	,
hvd.32044087462883	12398	3	an	an	DT
hvd.32044087462883	12398	4	edging	edging	NN
hvd.32044087462883	12398	5	,	,	,
hvd.32044087462883	12398	6	border	border	NN
hvd.32044087462883	12398	7	,	,	,
hvd.32044087462883	12398	8	wall	wall	NN
hvd.32044087462883	12398	9	,	,	,
hvd.32044087462883	12398	10	or	or	CC
hvd.32044087462883	12398	11	encasement	encasement	NN
hvd.32044087462883	12398	12	of	of	IN
hvd.32044087462883	12398	13	rice	rice	NN
hvd.32044087462883	12398	14	,	,	,
hvd.32044087462883	12398	15	paste	paste	NN
hvd.32044087462883	12398	16	,	,	,
hvd.32044087462883	12398	17	or	or	CC
hvd.32044087462883	12398	18	mashed	mash	VBN
hvd.32044087462883	12398	19	potatoes	potato	NNS
hvd.32044087462883	12398	20	,	,	,
hvd.32044087462883	12398	21	in	in	IN
hvd.32044087462883	12398	22	which	which	WDT
hvd.32044087462883	12398	23	meats	meat	NNS
hvd.32044087462883	12398	24	are	be	VBP
hvd.32044087462883	12398	25	said	say	VBN
hvd.32044087462883	12398	26	to	to	TO
hvd.32044087462883	12398	27	be	be	VB
hvd.32044087462883	12398	28	served	serve	VBN
hvd.32044087462883	12398	29	en	en	IN
hvd.32044087462883	12398	30	Cas-	Cas-	NNP
hvd.32044087462883	12398	31	serole	serole	NN
hvd.32044087462883	12398	32	,	,	,
hvd.32044087462883	12398	33	or	or	CC
hvd.32044087462883	12398	34	saucepan	saucepan	NN
hvd.32044087462883	12398	35	way	way	NN
hvd.32044087462883	12398	36	,	,	,
hvd.32044087462883	12398	37	p.	p.	NN
hvd.32044087462883	12398	38	370	370	CD
hvd.32044087462883	12398	39	.	.	.
hvd.32044087462883	12399	1	Chops	chop	NNS
hvd.32044087462883	12399	2	,	,	,
hvd.32044087462883	12399	3	slices	slice	NNS
hvd.32044087462883	12399	4	of	of	IN
hvd.32044087462883	12399	5	meat	meat	NN
hvd.32044087462883	12399	6	,	,	,
hvd.32044087462883	12399	7	usually	usually	RB
hvd.32044087462883	12399	8	cut	cut	VBN
hvd.32044087462883	12399	9	from	from	IN
hvd.32044087462883	12399	10	the	the	DT
hvd.32044087462883	12399	11	ribs	rib	NNS
hvd.32044087462883	12399	12	or	or	CC
hvd.32044087462883	12399	13	neck	neck	NN
hvd.32044087462883	12399	14	of	of	IN
hvd.32044087462883	12399	15	mutton	mutton	NN
hvd.32044087462883	12399	16	,	,	,
hvd.32044087462883	12399	17	pork	pork	NN
hvd.32044087462883	12399	18	,	,	,
hvd.32044087462883	12399	19	or	or	CC
hvd.32044087462883	12399	20	lamb	lamb	NN
hvd.32044087462883	12399	21	,	,	,
hvd.32044087462883	12399	22	and	and	CC
hvd.32044087462883	12399	23	generally	generally	RB
hvd.32044087462883	12399	24	with	with	IN
hvd.32044087462883	12399	25	a	a	DT
hvd.32044087462883	12399	26	bit	bit	NN
hvd.32044087462883	12399	27	of	of	IN
hvd.32044087462883	12399	28	bone	bone	NN
hvd.32044087462883	12399	29	.	.	.
hvd.32044087462883	12400	1	Citric	citric	JJ
hvd.32044087462883	12400	2	Acid	acid	NN
hvd.32044087462883	12400	3	,	,	,
hvd.32044087462883	12400	4	lemon	lemon	NN
hvd.32044087462883	12400	5	or	or	CC
hvd.32044087462883	12400	6	sorrel	sorrel	NN
hvd.32044087462883	12400	7	acid	acid	NN
hvd.32044087462883	12400	8	.	.	.
hvd.32044087462883	12401	1	Civet	Civet	NNP
hvd.32044087462883	12401	2	,	,	,
hvd.32044087462883	12401	3	a	a	DT
hvd.32044087462883	12401	4	dark	dark	JJ
hvd.32044087462883	12401	5	thickish	thickish	JJ
hvd.32044087462883	12401	6	stew	stew	NN
hvd.32044087462883	12401	7	,	,	,
hvd.32044087462883	12401	8	generally	generally	RB
hvd.32044087462883	12401	9	of	of	IN
hvd.32044087462883	12401	10	hare	hare	NN
hvd.32044087462883	12401	11	or	or	CC
hvd.32044087462883	12401	12	venison	venison	NNP
hvd.32044087462883	12401	13	,	,	,
hvd.32044087462883	12401	14	p.	p.	NN
hvd.32044087462883	12401	15	386	386	CD
hvd.32044087462883	12401	16	.	.	.
hvd.32044087462883	12402	1	Clarify	clarify	VB
hvd.32044087462883	12402	2	,	,	,
hvd.32044087462883	12402	3	to	to	TO
hvd.32044087462883	12402	4	,	,	,
hvd.32044087462883	12402	5	to	to	TO
hvd.32044087462883	12402	6	refine	refine	VB
hvd.32044087462883	12402	7	,	,	,
hvd.32044087462883	12402	8	to	to	TO
hvd.32044087462883	12402	9	purify	purify	VB
hvd.32044087462883	12402	10	by	by	IN
hvd.32044087462883	12402	11	boiling	boil	VBG
hvd.32044087462883	12402	12	,	,	,
hvd.32044087462883	12402	13	skimming	skimming	NN
hvd.32044087462883	12402	14	,	,	,
hvd.32044087462883	12402	15	straining	strain	VBG
hvd.32044087462883	12402	16	,	,	,
hvd.32044087462883	12402	17	or	or	CC
hvd.32044087462883	12402	18	filtering	filtering	NN
hvd.32044087462883	12402	19	,	,	,
hvd.32044087462883	12402	20	pp	pp	NNP
hvd.32044087462883	12402	21	.	.	.
hvd.32044087462883	12403	1	137	137	CD
hvd.32044087462883	12403	2	,	,	,
hvd.32044087462883	12403	3	520	520	CD
hvd.32044087462883	12403	4	.	.	.
hvd.32044087462883	12404	1	Collar	collar	NN
hvd.32044087462883	12404	2	,	,	,
hvd.32044087462883	12404	3	to	to	TO
hvd.32044087462883	12404	4	,	,	,
hvd.32044087462883	12404	5	to	to	IN
hvd.32044087462883	12404	6	bone	bone	NN
hvd.32044087462883	12404	7	,	,	,
hvd.32044087462883	12404	8	season	season	NN
hvd.32044087462883	12404	9	,	,	,
hvd.32044087462883	12404	10	and	and	CC
hvd.32044087462883	12404	11	roll	roll	VB
hvd.32044087462883	12404	12	up	up	RP
hvd.32044087462883	12404	13	meat	meat	NN
hvd.32044087462883	12404	14	or	or	CC
hvd.32044087462883	12404	15	fish	fish	NN
hvd.32044087462883	12404	16	before	before	IN
hvd.32044087462883	12404	17	dressing	dress	VBG
hvd.32044087462883	12404	18	.	.	.
hvd.32044087462883	12405	1	Crimp	crimp	VB
hvd.32044087462883	12405	2	,	,	,
hvd.32044087462883	12405	3	to	to	IN
hvd.32044087462883	12405	4	,	,	,
hvd.32044087462883	12405	5	said	say	VBD
hvd.32044087462883	12405	6	of	of	IN
hvd.32044087462883	12405	7	fish	fish	NN
hvd.32044087462883	12405	8	cut	cut	VBN
hvd.32044087462883	12405	9	into	into	IN
hvd.32044087462883	12405	10	fillets	fillet	NNS
hvd.32044087462883	12405	11	or	or	CC
hvd.32044087462883	12405	12	slices	slice	NNS
hvd.32044087462883	12405	13	,	,	,
hvd.32044087462883	12405	14	as	as	IN
hvd.32044087462883	12405	15	cod	cod	NN
hvd.32044087462883	12405	16	,	,	,
hvd.32044087462883	12405	17	salmon	salmon	NN
hvd.32044087462883	12405	18	,	,	,
hvd.32044087462883	12405	19	skate	skate	NN
hvd.32044087462883	12405	20	,	,	,
hvd.32044087462883	12405	21	or	or	CC
hvd.32044087462883	12405	22	turbot	turbot	NN
hvd.32044087462883	12405	23	,	,	,
hvd.32044087462883	12405	24	when	when	WRB
hvd.32044087462883	12405	25	very	very	RB
hvd.32044087462883	12405	26	fresh	fresh	JJ
hvd.32044087462883	12405	27	,	,	,
hvd.32044087462883	12405	28	and	and	CC
hvd.32044087462883	12405	29	boiled	boil	VBD
hvd.32044087462883	12405	30	rapidly	rapidly	RB
hvd.32044087462883	12405	31	,	,	,
hvd.32044087462883	12405	32	till	till	IN
hvd.32044087462883	12405	33	crisp	crisp	JJ
hvd.32044087462883	12405	34	and	and	CC
hvd.32044087462883	12405	35	curdy	curdy	NN
hvd.32044087462883	12405	36	.	.	.
hvd.32044087462883	12406	1	Croquettes	Croquettes	NNP
hvd.32044087462883	12406	2	,	,	,
hvd.32044087462883	12406	3	p.	p.	NN
hvd.32044087462883	12406	4	358	358	CD
hvd.32044087462883	12406	5	.	.	.
hvd.32044087462883	12407	1	Crumb	Crumb	NNP
hvd.32044087462883	12407	2	,	,	,
hvd.32044087462883	12407	3	to	to	TO
hvd.32044087462883	12407	4	,	,	,
hvd.32044087462883	12407	5	to	to	TO
hvd.32044087462883	12407	6	strew	strew	VB
hvd.32044087462883	12407	7	with	with	IN
hvd.32044087462883	12407	8	or	or	CC
hvd.32044087462883	12407	9	dip	dip	VB
hvd.32044087462883	12407	10	meat	meat	NN
hvd.32044087462883	12407	11	,	,	,
hvd.32044087462883	12407	12	fish	fish	NN
hvd.32044087462883	12407	13	,	,	,
hvd.32044087462883	12407	14	&	&	CC
hvd.32044087462883	12407	15	c.	c.	NNP
hvd.32044087462883	12407	16	in	in	IN
hvd.32044087462883	12407	17	bread	bread	NN
hvd.32044087462883	12407	18	-	-	HYPH
hvd.32044087462883	12407	19	crumbs	crumb	NNS
hvd.32044087462883	12407	20	.	.	.
hvd.32044087462883	12408	1	Cullis	Cullis	NNP
hvd.32044087462883	12408	2	,	,	,
hvd.32044087462883	12408	3	the	the	DT
hvd.32044087462883	12408	4	French	french	JJ
hvd.32044087462883	12408	5	Coulis	Coulis	NNPS
hvd.32044087462883	12408	6	,	,	,
hvd.32044087462883	12408	7	a	a	DT
hvd.32044087462883	12408	8	rich	rich	JJ
hvd.32044087462883	12408	9	gravy	gravy	NN
hvd.32044087462883	12408	10	,	,	,
hvd.32044087462883	12408	11	the	the	DT
hvd.32044087462883	12408	12	basis	basis	NN
hvd.32044087462883	12408	13	of	of	IN
hvd.32044087462883	12408	14	sauces	sauce	NNS
hvd.32044087462883	12408	15	.	.	.
hvd.32044087462883	12408	16	'	'	''
hvd.32044087462883	12409	1	Cutlets	cutlet	NNS
hvd.32044087462883	12409	2	or	or	CC
hvd.32044087462883	12409	3	Cotelettes	Cotelettes	NNPS
hvd.32044087462883	12409	4	,	,	,
hvd.32044087462883	12409	5	slices	slice	NNS
hvd.32044087462883	12409	6	of	of	IN
hvd.32044087462883	12409	7	veal	veal	NN
hvd.32044087462883	12409	8	,	,	,
hvd.32044087462883	12409	9	mutton	mutton	NN
hvd.32044087462883	12409	10	,	,	,
hvd.32044087462883	12409	11	venison	venison	NN
hvd.32044087462883	12409	12	,	,	,
hvd.32044087462883	12409	13	or	or	CC
hvd.32044087462883	12409	14	salmon	salmon	NN
hvd.32044087462883	12409	15	,	,	,
hvd.32044087462883	12409	16	thinner	thin	JJR
hvd.32044087462883	12409	17	and	and	CC
hvd.32044087462883	12409	18	smaller	small	JJR
hvd.32044087462883	12409	19	than	than	IN
hvd.32044087462883	12409	20	chops	chop	NNS
hvd.32044087462883	12409	21	,	,	,
hvd.32044087462883	12409	22	and	and	CC
hvd.32044087462883	12409	23	generally	generally	RB
hvd.32044087462883	12409	24	without	without	IN
hvd.32044087462883	12409	25	bone	bone	NN
hvd.32044087462883	12409	26	.	.	.
hvd.32044087462883	12410	1	Daubes	Daubes	NNP
hvd.32044087462883	12410	2	,	,	,
hvd.32044087462883	12410	3	an	an	DT
hvd.32044087462883	12410	4	order	order	NN
hvd.32044087462883	12410	5	of	of	IN
hvd.32044087462883	12410	6	French	french	JJ
hvd.32044087462883	12410	7	dishes	dish	NNS
hvd.32044087462883	12410	8	dressed	dress	VBN
hvd.32044087462883	12410	9	en	en	IN
hvd.32044087462883	12410	10	Daube	Daube	NNP
hvd.32044087462883	12410	11	,	,	,
hvd.32044087462883	12410	12	p.	p.	NN
hvd.32044087462883	12410	13	414	414	CD
hvd.32044087462883	12410	14	.	.	.
hvd.32044087462883	12411	1	Déjeuner	Déjeuner	NNP
hvd.32044087462883	12411	2	à	à	NNP
hvd.32044087462883	12411	3	la	la	NNP
hvd.32044087462883	12411	4	Fourchette	Fourchette	NNP
hvd.32044087462883	12411	5	,	,	,
hvd.32044087462883	12411	6	or	or	CC
hvd.32044087462883	12411	7	fork	fork	NN
hvd.32044087462883	12411	8	-	-	HYPH
hvd.32044087462883	12411	9	breakfast	breakfast	NN
hvd.32044087462883	12411	10	,	,	,
hvd.32044087462883	12411	11	a	a	DT
hvd.32044087462883	12411	12	breakfast	breakfast	NN
hvd.32044087462883	12411	13	at	at	IN
hvd.32044087462883	12411	14	which	which	WDT
hvd.32044087462883	12411	15	the	the	DT
hvd.32044087462883	12411	16	use	use	NN
hvd.32044087462883	12411	17	of	of	IN
hvd.32044087462883	12411	18	forks	fork	NNS
hvd.32044087462883	12411	19	is	be	VBZ
hvd.32044087462883	12411	20	required	require	VBN
hvd.32044087462883	12411	21	from	from	IN
hvd.32044087462883	12411	22	solid	solid	JJ
hvd.32044087462883	12411	23	dishes	dish	NNS
hvd.32044087462883	12411	24	being	be	VBG
hvd.32044087462883	12411	25	served	serve	VBN
hvd.32044087462883	12411	26	.	.	.
hvd.32044087462883	12412	1	Dormants	Dormants	NNP
hvd.32044087462883	12412	2	,	,	,
hvd.32044087462883	12412	3	said	say	VBD
hvd.32044087462883	12412	4	of	of	IN
hvd.32044087462883	12412	5	dishes	dish	NNS
hvd.32044087462883	12412	6	which	which	WDT
hvd.32044087462883	12412	7	remain	remain	VBP
hvd.32044087462883	12412	8	from	from	IN
hvd.32044087462883	12412	9	the	the	DT
hvd.32044087462883	12412	10	beginning	beginning	NN
hvd.32044087462883	12412	11	to	to	IN
hvd.32044087462883	12412	12	the	the	DT
hvd.32044087462883	12412	13	end	end	NN
hvd.32044087462883	12412	14	of	of	IN
hvd.32044087462883	12412	15	a	a	DT
hvd.32044087462883	12412	16	repast	repast	NN
hvd.32044087462883	12412	17	,	,	,
hvd.32044087462883	12412	18	as	as	IN
hvd.32044087462883	12412	19	the	the	DT
hvd.32044087462883	12412	20	cold	cold	JJ
hvd.32044087462883	12412	21	pies	pie	NNS
hvd.32044087462883	12412	22	,	,	,
hvd.32044087462883	12412	23	hams	ham	NNS
hvd.32044087462883	12412	24	,	,	,
hvd.32044087462883	12412	25	or	or	CC
hvd.32044087462883	12412	26	moulded	mould	VBN
hvd.32044087462883	12412	27	potted	potted	JJ
hvd.32044087462883	12412	28	meats	meat	NNS
hvd.32044087462883	12412	29	placed	place	VBN
hvd.32044087462883	12412	30	down	down	IN
hvd.32044087462883	12412	31	the	the	DT
hvd.32044087462883	12412	32	middle	middle	NN
hvd.32044087462883	12412	33	of	of	IN
hvd.32044087462883	12412	34	a	a	DT
hvd.32044087462883	12412	35	table	table	NN
hvd.32044087462883	12412	36	at	at	IN
hvd.32044087462883	12412	37	large	large	JJ
hvd.32044087462883	12412	38	entertain-	entertain-	JJ
hvd.32044087462883	12412	39	ments	ment	NNS
hvd.32044087462883	12412	40	.	.	.
hvd.32044087462883	12413	1	Dormant	dormant	JJ
hvd.32044087462883	12413	2	,	,	,
hvd.32044087462883	12413	3	a	a	DT
hvd.32044087462883	12413	4	,	,	,
hvd.32044087462883	12413	5	a	a	DT
hvd.32044087462883	12413	6	centre	centre	NN
hvd.32044087462883	12413	7	-	-	HYPH
hvd.32044087462883	12413	8	dish	dish	NN
hvd.32044087462883	12413	9	which	which	WDT
hvd.32044087462883	12413	10	is	be	VBZ
hvd.32044087462883	12413	11	not	not	RB
hvd.32044087462883	12413	12	removed	remove	VBN
hvd.32044087462883	12413	13	,	,	,
hvd.32044087462883	12413	14	and	and	CC
hvd.32044087462883	12413	15	which	which	WDT
hvd.32044087462883	12413	16	is	be	VBZ
hvd.32044087462883	12413	17	used	use	VBN
hvd.32044087462883	12413	18	by	by	IN
hvd.32044087462883	12413	19	the	the	DT
hvd.32044087462883	12413	20	French	French	NNP
hvd.32044087462883	12413	21	,	,	,
hvd.32044087462883	12413	22	who	who	WP
hvd.32044087462883	12413	23	never	never	RB
hvd.32044087462883	12413	24	change	change	VBP
hvd.32044087462883	12413	25	the	the	DT
hvd.32044087462883	12413	26	tablecloth	tablecloth	NN
hvd.32044087462883	12413	27	,	,	,
hvd.32044087462883	12413	28	p.	p.	NN
hvd.32044087462883	12413	29	687	687	CD
hvd.32044087462883	12413	30	.	.	.
hvd.32044087462883	12414	1	Drappit	Drappit	NNP
hvd.32044087462883	12414	2	Eggs	Eggs	NNP
hvd.32044087462883	12414	3	,	,	,
hvd.32044087462883	12414	4	eggs	egg	NNS
hvd.32044087462883	12414	5	poached	poach	VBN
hvd.32044087462883	12414	6	in	in	IN
hvd.32044087462883	12414	7	sauce	sauce	NN
hvd.32044087462883	12414	8	,	,	,
hvd.32044087462883	12414	9	p.	p.	NN
hvd.32044087462883	12414	10	432	432	CD
hvd.32044087462883	12414	11	.	.	.
hvd.32044087462883	12415	1	En	En	NNP
hvd.32044087462883	12415	2	Compóte	Compóte	NNP
hvd.32044087462883	12415	3	,	,	,
hvd.32044087462883	12415	4	things	thing	NNS
hvd.32044087462883	12415	5	served	serve	VBN
hvd.32044087462883	12415	6	in	in	IN
hvd.32044087462883	12415	7	syrup	syrup	NN
hvd.32044087462883	12415	8	,	,	,
hvd.32044087462883	12415	9	generally	generally	RB
hvd.32044087462883	12415	10	fresh	fresh	JJ
hvd.32044087462883	12415	11	fruits	fruit	NNS
hvd.32044087462883	12415	12	,	,	,
hvd.32044087462883	12415	13	pp	pp	NNP
hvd.32044087462883	12415	14	.	.	.
hvd.32044087462883	12416	1	417	417	CD
hvd.32044087462883	12416	2	,	,	,
hvd.32044087462883	12416	3	514	514	CD
hvd.32044087462883	12416	4	.	.	.
hvd.32044087462883	12417	1	En	En	NNP
hvd.32044087462883	12417	2	Couronne	Couronne	NNP
hvd.32044087462883	12417	3	,	,	,
hvd.32044087462883	12417	4	things	thing	NNS
hvd.32044087462883	12417	5	dressed	dress	VBN
hvd.32044087462883	12417	6	in	in	IN
hvd.32044087462883	12417	7	form	form	NN
hvd.32044087462883	12417	8	of	of	IN
hvd.32044087462883	12417	9	a	a	DT
hvd.32044087462883	12417	10	crown	crown	NN
hvd.32044087462883	12417	11	.	.	.
hvd.32044087462883	12418	1	solutel	solutel	NNP
hvd.32044087462883	12418	2	Fruits	Fruits	NNPS
hvd.32044087462883	12418	3	he	-PRON-	PRP
hvd.32044087462883	12418	4	best	good	JJS
hvd.32044087462883	12418	5	20	20	CD
hvd.32044087462883	12418	6	CULINARY	culinary	JJ
hvd.32044087462883	12418	7	TERMS	term	NNS
hvd.32044087462883	12418	8	.	.	.
hvd.32044087462883	12419	1	579	579	CD
hvd.32044087462883	12419	2	Fapon	Fapon	NNP
hvd.32044087462883	12419	3	!	!	.
hvd.32044087462883	12420	1	and	and	CC
hvd.32044087462883	12420	2	eggs	egg	NNS
hvd.32044087462883	12420	3	,	,	,
hvd.32044087462883	12420	4	intended	intend	VBN
hvd.32044087462883	12420	5	to	to	TO
hvd.32044087462883	12420	6	tie	tie	VB
hvd.32044087462883	12420	7	or	or	CC
hvd.32044087462883	12420	8	connect	connect	VB
hvd.32044087462883	12420	9	the	the	DT
hvd.32044087462883	12420	10	component	component	NN
hvd.32044087462883	12420	11	parts	part	NNS
hvd.32044087462883	12420	12	of	of	IN
hvd.32044087462883	12420	13	a	a	DT
hvd.32044087462883	12420	14	dish	dish	NN
hvd.32044087462883	12420	15	,	,	,
hvd.32044087462883	12420	16	p.	p.	NN
hvd.32044087462883	12420	17	380	380	CD
hvd.32044087462883	12420	18	.	.	.
hvd.32044087462883	12421	1	Soups	soup	NNS
hvd.32044087462883	12421	2	and	and	CC
hvd.32044087462883	12421	3	sauces	sauce	NNS
hvd.32044087462883	12421	4	,	,	,
hvd.32044087462883	12421	5	with	with	IN
hvd.32044087462883	12421	6	a	a	DT
hvd.32044087462883	12421	7	liaison	liaison	NN
hvd.32044087462883	12421	8	should	should	MD
hvd.32044087462883	12421	9	be	be	VB
hvd.32044087462883	12421	10	kept	keep	VBN
hvd.32044087462883	12421	11	hot	hot	JJ
hvd.32044087462883	12421	12	,	,	,
hvd.32044087462883	12421	13	in	in	IN
hvd.32044087462883	12421	14	a	a	DT
hvd.32044087462883	12421	15	pot	pot	NN
hvd.32044087462883	12421	16	of	of	IN
hvd.32044087462883	12421	17	water	water	NN
hvd.32044087462883	12421	18	,	,	,
hvd.32044087462883	12421	19	or	or	CC
hvd.32044087462883	12421	20	bain	bain	NNP
hvd.32044087462883	12421	21	marie	marie	NNP
hvd.32044087462883	12421	22	,	,	,
hvd.32044087462883	12421	23	lest	lest	IN
hvd.32044087462883	12421	24	the	the	DT
hvd.32044087462883	12421	25	fire	fire	NN
hvd.32044087462883	12421	26	curdle	curdle	VB
hvd.32044087462883	12421	27	them	-PRON-	PRP
hvd.32044087462883	12421	28	.	.	.
hvd.32044087462883	12422	1	Maigre	Maigre	NNP
hvd.32044087462883	12422	2	:	:	:
hvd.32044087462883	12422	3	-	-	:
hvd.32044087462883	12422	4	Preparations	preparation	NNS
hvd.32044087462883	12422	5	of	of	IN
hvd.32044087462883	12422	6	all	all	DT
hvd.32044087462883	12422	7	kinds	kind	NNS
hvd.32044087462883	12422	8	,	,	,
hvd.32044087462883	12422	9	if	if	IN
hvd.32044087462883	12422	10	made	make	VBN
hvd.32044087462883	12422	11	without	without	IN
hvd.32044087462883	12422	12	butcher	butcher	NN
hvd.32044087462883	12422	13	's	's	POS
hvd.32044087462883	12422	14	meat	meat	NN
hvd.32044087462883	12422	15	,	,	,
hvd.32044087462883	12422	16	poultry	poultry	NN
hvd.32044087462883	12422	17	,	,	,
hvd.32044087462883	12422	18	or	or	CC
hvd.32044087462883	12422	19	game	game	NN
hvd.32044087462883	12422	20	,	,	,
hvd.32044087462883	12422	21	and	and	CC
hvd.32044087462883	12422	22	cooked	cook	VBN
hvd.32044087462883	12422	23	merely	merely	RB
hvd.32044087462883	12422	24	with	with	IN
hvd.32044087462883	12422	25	butter	butter	NN
hvd.32044087462883	12422	26	,	,	,
hvd.32044087462883	12422	27	where	where	WRB
hvd.32044087462883	12422	28	lard	lard	NN
hvd.32044087462883	12422	29	or	or	CC
hvd.32044087462883	12422	30	dripping	dripping	NN
hvd.32044087462883	12422	31	might	might	NN
hvd.32044087462883	12422	32	at	at	IN
hvd.32044087462883	12422	33	other	other	JJ
hvd.32044087462883	12422	34	times	time	NNS
hvd.32044087462883	12422	35	be	be	VB
hvd.32044087462883	12422	36	proper	proper	JJ
hvd.32044087462883	12422	37	,	,	,
hvd.32044087462883	12422	38	are	be	VBP
hvd.32044087462883	12422	39	maigre	maigre	NNP
hvd.32044087462883	12422	40	,	,	,
hvd.32044087462883	12422	41	in	in	IN
hvd.32044087462883	12422	42	opposition	opposition	NN
hvd.32044087462883	12422	43	to	to	IN
hvd.32044087462883	12422	44	gras	gras	NNP
hvd.32044087462883	12422	45	.	.	.
hvd.32044087462883	12423	1	Maigre	Maigre	NNP
hvd.32044087462883	12423	2	Dishes	Dishes	NNP
hvd.32044087462883	12423	3	,	,	,
hvd.32044087462883	12423	4	dishes	dish	NNS
hvd.32044087462883	12423	5	used	use	VBN
hvd.32044087462883	12423	6	by	by	IN
hvd.32044087462883	12423	7	Roman	Roman	NNP
hvd.32044087462883	12423	8	Catholics	Catholics	NNPS
hvd.32044087462883	12423	9	on	on	IN
hvd.32044087462883	12423	10	the	the	DT
hvd.32044087462883	12423	11	days	day	NNS
hvd.32044087462883	12423	12	when	when	WRB
hvd.32044087462883	12423	13	their	-PRON-	PRP$
hvd.32044087462883	12423	14	Church	Church	NNP
hvd.32044087462883	12423	15	forbids	forbid	VBZ
hvd.32044087462883	12423	16	flesh	flesh	NN
hvd.32044087462883	12423	17	-	-	HYPH
hvd.32044087462883	12423	18	meats	meat	NNS
hvd.32044087462883	12423	19	;	;	:
hvd.32044087462883	12423	20	comprehending	comprehend	VBG
hvd.32044087462883	12423	21	all	all	DT
hvd.32044087462883	12423	22	fish	fish	NN
hvd.32044087462883	12423	23	and	and	CC
hvd.32044087462883	12423	24	vegetable	vegetable	NN
hvd.32044087462883	12423	25	pies	pie	NNS
hvd.32044087462883	12423	26	and	and	CC
hvd.32044087462883	12423	27	soups	soup	NNS
hvd.32044087462883	12423	28	,	,	,
hvd.32044087462883	12423	29	puddings	pudding	NNS
hvd.32044087462883	12423	30	,	,	,
hvd.32044087462883	12423	31	fruit	fruit	NN
hvd.32044087462883	12423	32	-	-	HYPH
hvd.32044087462883	12423	33	pies	pie	NNS
hvd.32044087462883	12423	34	,	,	,
hvd.32044087462883	12423	35	egg	egg	NN
hvd.32044087462883	12423	36	-	-	HYPH
hvd.32044087462883	12423	37	dishes	dish	NNS
hvd.32044087462883	12423	38	,	,	,
hvd.32044087462883	12423	39	omelets	omelet	NNS
hvd.32044087462883	12423	40	,	,	,
hvd.32044087462883	12423	41	fritters	fritter	NNS
hvd.32044087462883	12423	42	,	,	,
hvd.32044087462883	12423	43	macaroni	macaroni	NN
hvd.32044087462883	12423	44	,	,	,
hvd.32044087462883	12423	45	all	all	DT
hvd.32044087462883	12423	46	preparations	preparation	NNS
hvd.32044087462883	12423	47	of	of	IN
hvd.32044087462883	12423	48	fish	fish	NN
hvd.32044087462883	12423	49	,	,	,
hvd.32044087462883	12423	50	cheese-	cheese-	NN
hvd.32044087462883	12423	51	dishes	dish	NNS
hvd.32044087462883	12423	52	,	,	,
hvd.32044087462883	12423	53	fish	fish	NN
hvd.32044087462883	12423	54	-	-	HYPH
hvd.32044087462883	12423	55	sausages	sausage	NNS
hvd.32044087462883	12423	56	,	,	,
hvd.32044087462883	12423	57	and	and	CC
hvd.32044087462883	12423	58	all	all	DT
hvd.32044087462883	12423	59	creams	cream	NNS
hvd.32044087462883	12423	60	,	,	,
hvd.32044087462883	12423	61	jellies	jelly	NNS
hvd.32044087462883	12423	62	,	,	,
hvd.32044087462883	12423	63	and	and	CC
hvd.32044087462883	12423	64	confectionary	confectionary	NN
hvd.32044087462883	12423	65	,	,	,
hvd.32044087462883	12423	66	also	also	RB
hvd.32044087462883	12423	67	dressed	dress	VBD
hvd.32044087462883	12423	68	vegetables	vegetable	NNS
hvd.32044087462883	12423	69	,	,	,
hvd.32044087462883	12423	70	pickles	pickle	NNS
hvd.32044087462883	12423	71	and	and	CC
hvd.32044087462883	12423	72	preserves	preserve	NNS
hvd.32044087462883	12423	73	,	,	,
hvd.32044087462883	12423	74	cakes	cake	NNS
hvd.32044087462883	12423	75	and	and	CC
hvd.32044087462883	12423	76	biscuits	biscuit	NNS
hvd.32044087462883	12423	77	.	.	.
hvd.32044087462883	12424	1	Marinade	Marinade	NNP
hvd.32044087462883	12424	2	,	,	,
hvd.32044087462883	12424	3	a	a	DT
hvd.32044087462883	12424	4	,	,	,
hvd.32044087462883	12424	5	a	a	DT
hvd.32044087462883	12424	6	compound	compound	NN
hvd.32044087462883	12424	7	liquor	liquor	NN
hvd.32044087462883	12424	8	of	of	IN
hvd.32044087462883	12424	9	various	various	JJ
hvd.32044087462883	12424	10	kinds	kind	NNS
hvd.32044087462883	12424	11	,	,	,
hvd.32044087462883	12424	12	generally	generally	RB
hvd.32044087462883	12424	13	made	make	VBN
hvd.32044087462883	12424	14	of	of	IN
hvd.32044087462883	12424	15	wine	wine	NN
hvd.32044087462883	12424	16	or	or	CC
hvd.32044087462883	12424	17	vinegar	vinegar	NN
hvd.32044087462883	12424	18	,	,	,
hvd.32044087462883	12424	19	with	with	IN
hvd.32044087462883	12424	20	herbs	herb	NNS
hvd.32044087462883	12424	21	and	and	CC
hvd.32044087462883	12424	22	spices	spice	NNS
hvd.32044087462883	12424	23	,	,	,
hvd.32044087462883	12424	24	in	in	IN
hvd.32044087462883	12424	25	which	which	WDT
hvd.32044087462883	12424	26	fish	fish	NN
hvd.32044087462883	12424	27	or	or	CC
hvd.32044087462883	12424	28	meats	meat	NNS
hvd.32044087462883	12424	29	are	be	VBP
hvd.32044087462883	12424	30	soaked	soak	VBN
hvd.32044087462883	12424	31	before	before	IN
hvd.32044087462883	12424	32	they	-PRON-	PRP
hvd.32044087462883	12424	33	are	be	VBP
hvd.32044087462883	12424	34	dressed	dressed	JJ
hvd.32044087462883	12424	35	,	,	,
hvd.32044087462883	12424	36	to	to	TO
hvd.32044087462883	12424	37	improve	improve	VB
hvd.32044087462883	12424	38	their	-PRON-	PRP$
hvd.32044087462883	12424	39	flavour	flavour	NN
hvd.32044087462883	12424	40	or	or	CC
hvd.32044087462883	12424	41	quality	quality	NN
hvd.32044087462883	12424	42	.	.	.
hvd.32044087462883	12425	1	Marinade	Marinade	NNP
hvd.32044087462883	12425	2	,	,	,
hvd.32044087462883	12425	3	to	to	TO
hvd.32044087462883	12425	4	,	,	,
hvd.32044087462883	12425	5	to	to	TO
hvd.32044087462883	12425	6	steep	steep	VB
hvd.32044087462883	12425	7	in	in	IN
hvd.32044087462883	12425	8	a	a	DT
hvd.32044087462883	12425	9	marinade	marinade	NN
hvd.32044087462883	12425	10	,	,	,
hvd.32044087462883	12425	11	as	as	IN
hvd.32044087462883	12425	12	No	no	UH
hvd.32044087462883	12425	13	.	.	.
hvd.32044087462883	12426	1	22	22	CD
hvd.32044087462883	12426	2	,	,	,
hvd.32044087462883	12426	3	and	and	CC
hvd.32044087462883	12426	4	Obs	Obs	NNP
hvd.32044087462883	12426	5	.	.	.
hvd.32044087462883	12427	1	No	no	UH
hvd.32044087462883	12427	2	.	.	.
hvd.32044087462883	12428	1	112	112	CD
hvd.32044087462883	12428	2	.	.	.
hvd.32044087462883	12429	1	Panada	Panada	NNP
hvd.32044087462883	12429	2	,	,	,
hvd.32044087462883	12429	3	a	a	DT
hvd.32044087462883	12429	4	batter	batter	NN
hvd.32044087462883	12429	5	for	for	IN
hvd.32044087462883	12429	6	mixing	mix	VBG
hvd.32044087462883	12429	7	with	with	IN
hvd.32044087462883	12429	8	forcemeats	forcemeat	NNS
hvd.32044087462883	12429	9	,	,	,
hvd.32044087462883	12429	10	anciently	anciently	RB
hvd.32044087462883	12429	11	employed	employ	VBN
hvd.32044087462883	12429	12	for	for	IN
hvd.32044087462883	12429	13	basting	basting	NN
hvd.32044087462883	12429	14	,	,	,
hvd.32044087462883	12429	15	p.	p.	NN
hvd.32044087462883	12429	16	113	113	CD
hvd.32044087462883	12429	17	,	,	,
hvd.32044087462883	12429	18	note	note	NN
hvd.32044087462883	12429	19	.	.	.
hvd.32044087462883	12430	1	Pass	pass	VB
hvd.32044087462883	12430	2	,	,	,
hvd.32044087462883	12430	3	to	to	IN
hvd.32044087462883	12430	4	,	,	,
hvd.32044087462883	12430	5	French	french	JJ
hvd.32044087462883	12430	6	passer	passer	NN
hvd.32044087462883	12430	7	,	,	,
hvd.32044087462883	12430	8	to	to	TO
hvd.32044087462883	12430	9	give	give	VB
hvd.32044087462883	12430	10	things	thing	NNS
hvd.32044087462883	12430	11	a	a	DT
hvd.32044087462883	12430	12	half	half	NN
hvd.32044087462883	12430	13	or	or	CC
hvd.32044087462883	12430	14	third	third	JJ
hvd.32044087462883	12430	15	part	part	NN
hvd.32044087462883	12430	16	,	,	,
hvd.32044087462883	12430	17	cook-	cook-	NNP
hvd.32044087462883	12430	18	ing	e	VBG
hvd.32044087462883	12430	19	hastily	hastily	RB
hvd.32044087462883	12430	20	,	,	,
hvd.32044087462883	12430	21	in	in	IN
hvd.32044087462883	12430	22	the	the	DT
hvd.32044087462883	12430	23	stew	stew	NN
hvd.32044087462883	12430	24	-	-	HYPH
hvd.32044087462883	12430	25	pan	pan	NN
hvd.32044087462883	12430	26	,	,	,
hvd.32044087462883	12430	27	frying	frying	NN
hvd.32044087462883	12430	28	-	-	HYPH
hvd.32044087462883	12430	29	pan	pan	NN
hvd.32044087462883	12430	30	,	,	,
hvd.32044087462883	12430	31	or	or	CC
hvd.32044087462883	12430	32	sauté	sauté	NN
hvd.32044087462883	12430	33	-	-	HYPH
hvd.32044087462883	12430	34	pan	pan	NN
hvd.32044087462883	12430	35	.	.	.
hvd.32044087462883	12431	1	Poêle	Poêle	NNP
hvd.32044087462883	12431	2	,	,	,
hvd.32044087462883	12431	3	to	to	TO
hvd.32044087462883	12431	4	,	,	,
hvd.32044087462883	12431	5	to	to	TO
hvd.32044087462883	12431	6	cook	cook	VB
hvd.32044087462883	12431	7	meat	meat	NN
hvd.32044087462883	12431	8	in	in	IN
hvd.32044087462883	12431	9	a	a	DT
hvd.32044087462883	12431	10	particular	particular	JJ
hvd.32044087462883	12431	11	kind	kind	NN
hvd.32044087462883	12431	12	of	of	IN
hvd.32044087462883	12431	13	rich	rich	JJ
hvd.32044087462883	12431	14	stock	stock	NN
hvd.32044087462883	12431	15	,	,	,
hvd.32044087462883	12431	16	p.	p.	NN
hvd.32044087462883	12431	17	414	414	CD
hvd.32044087462883	12431	18	.	.	.
hvd.32044087462883	12432	1	Probe	Probe	NNP
hvd.32044087462883	12432	2	,	,	,
hvd.32044087462883	12432	3	to	to	TO
hvd.32044087462883	12432	4	,	,	,
hvd.32044087462883	12432	5	to	to	TO
hvd.32044087462883	12432	6	pierce	pierce	VB
hvd.32044087462883	12432	7	to	to	IN
hvd.32044087462883	12432	8	the	the	DT
hvd.32044087462883	12432	9	heart	heart	NN
hvd.32044087462883	12432	10	or	or	CC
hvd.32044087462883	12432	11	inside	inside	RB
hvd.32044087462883	12432	12	of	of	IN
hvd.32044087462883	12432	13	butter	butter	NN
hvd.32044087462883	12432	14	,	,	,
hvd.32044087462883	12432	15	cheese	cheese	NN
hvd.32044087462883	12432	16	,	,	,
hvd.32044087462883	12432	17	hams	ham	NNS
hvd.32044087462883	12432	18	,	,	,
hvd.32044087462883	12432	19	&	&	CC
hvd.32044087462883	12432	20	c.	c.	NNP
hvd.32044087462883	12432	21	with	with	IN
hvd.32044087462883	12432	22	a	a	DT
hvd.32044087462883	12432	23	probe	probe	NN
hvd.32044087462883	12432	24	,	,	,
hvd.32044087462883	12432	25	to	to	TO
hvd.32044087462883	12432	26	try	try	VB
hvd.32044087462883	12432	27	their	-PRON-	PRP$
hvd.32044087462883	12432	28	qualities	quality	NNS
hvd.32044087462883	12432	29	by	by	IN
hvd.32044087462883	12432	30	sight	sight	NN
hvd.32044087462883	12432	31	or	or	CC
hvd.32044087462883	12432	32	smell	smell	NN
hvd.32044087462883	12432	33	;	;	:
hvd.32044087462883	12432	34	-	-	:
hvd.32044087462883	12432	35	also	also	RB
hvd.32044087462883	12432	36	,	,	,
hvd.32044087462883	12432	37	to	to	TO
hvd.32044087462883	12432	38	try	try	VB
hvd.32044087462883	12432	39	if	if	IN
hvd.32044087462883	12432	40	potatoes	potato	NNS
hvd.32044087462883	12432	41	,	,	,
hvd.32044087462883	12432	42	turnips	turnip	NNS
hvd.32044087462883	12432	43	,	,	,
hvd.32044087462883	12432	44	gourds	gourd	NNS
hvd.32044087462883	12432	45	,	,	,
hvd.32044087462883	12432	46	&	&	CC
hvd.32044087462883	12432	47	c.	c.	NNP
hvd.32044087462883	12432	48	are	be	VBP
hvd.32044087462883	12432	49	enough	enough	RB
hvd.32044087462883	12432	50	boiled	boil	VBN
hvd.32044087462883	12432	51	.	.	.
hvd.32044087462883	12433	1	Purée	Purée	NNP
hvd.32044087462883	12433	2	,	,	,
hvd.32044087462883	12433	3	a	a	DT
hvd.32044087462883	12433	4	,	,	,
hvd.32044087462883	12433	5	a	a	DT
hvd.32044087462883	12433	6	pulpy	pulpy	JJ
hvd.32044087462883	12433	7	mash	mash	NN
hvd.32044087462883	12433	8	of	of	IN
hvd.32044087462883	12433	9	onions	onion	NNS
hvd.32044087462883	12433	10	,	,	,
hvd.32044087462883	12433	11	celery	celery	NN
hvd.32044087462883	12433	12	,	,	,
hvd.32044087462883	12433	13	turnips	turnip	NNS
hvd.32044087462883	12433	14	,	,	,
hvd.32044087462883	12433	15	mushrooms	mushroom	NNS
hvd.32044087462883	12433	16	,	,	,
hvd.32044087462883	12433	17	peas	pea	NNS
hvd.32044087462883	12433	18	,	,	,
hvd.32044087462883	12433	19	or	or	CC
hvd.32044087462883	12433	20	chestnuts	chestnut	NNS
hvd.32044087462883	12433	21	,	,	,
hvd.32044087462883	12433	22	thinner	thin	JJR
hvd.32044087462883	12433	23	than	than	IN
hvd.32044087462883	12433	24	a	a	DT
hvd.32044087462883	12433	25	mash	mash	NN
hvd.32044087462883	12433	26	,	,	,
hvd.32044087462883	12433	27	but	but	CC
hvd.32044087462883	12433	28	thicker	thick	JJR
hvd.32044087462883	12433	29	than	than	IN
hvd.32044087462883	12433	30	a	a	DT
hvd.32044087462883	12433	31	sauce	sauce	NN
hvd.32044087462883	12433	32	,	,	,
hvd.32044087462883	12433	33	over	over	IN
hvd.32044087462883	12433	34	which	which	WDT
hvd.32044087462883	12433	35	,	,	,
hvd.32044087462883	12433	36	in	in	IN
hvd.32044087462883	12433	37	French	french	JJ
hvd.32044087462883	12433	38	Cookery	Cookery	NNP
hvd.32044087462883	12433	39	,	,	,
hvd.32044087462883	12433	40	meats	meat	NNS
hvd.32044087462883	12433	41	are	be	VBP
hvd.32044087462883	12433	42	often	often	RB
hvd.32044087462883	12433	43	served	serve	VBN
hvd.32044087462883	12433	44	.	.	.
hvd.32044087462883	12434	1	Reduce	reduce	VB
hvd.32044087462883	12434	2	,	,	,
hvd.32044087462883	12434	3	to	to	TO
hvd.32044087462883	12434	4	,	,	,
hvd.32044087462883	12434	5	to	to	TO
hvd.32044087462883	12434	6	boil	boil	VB
hvd.32044087462883	12434	7	a	a	DT
hvd.32044087462883	12434	8	sauce	sauce	NN
hvd.32044087462883	12434	9	or	or	CC
hvd.32044087462883	12434	10	soup	soup	NN
hvd.32044087462883	12434	11	rapidly	rapidly	RB
hvd.32044087462883	12434	12	down	down	RB
hvd.32044087462883	12434	13	to	to	IN
hvd.32044087462883	12434	14	a	a	DT
hvd.32044087462883	12434	15	jelly	jelly	NN
hvd.32044087462883	12434	16	,	,	,
hvd.32044087462883	12434	17	or	or	CC
hvd.32044087462883	12434	18	till	till	IN
hvd.32044087462883	12434	19	it	-PRON-	PRP
hvd.32044087462883	12434	20	become	become	VBP
hvd.32044087462883	12434	21	rich	rich	JJ
hvd.32044087462883	12434	22	and	and	CC
hvd.32044087462883	12434	23	thick	thick	JJ
hvd.32044087462883	12434	24	.	.	.
hvd.32044087462883	12435	1	Refresh	refresh	VB
hvd.32044087462883	12435	2	,	,	,
hvd.32044087462883	12435	3	to	to	TO
hvd.32044087462883	12435	4	,	,	,
hvd.32044087462883	12435	5	to	to	TO
hvd.32044087462883	12435	6	steep	steep	VB
hvd.32044087462883	12435	7	or	or	CC
hvd.32044087462883	12435	8	soak	soak	VB
hvd.32044087462883	12435	9	meats	meat	NNS
hvd.32044087462883	12435	10	,	,	,
hvd.32044087462883	12435	11	but	but	CC
hvd.32044087462883	12435	12	particularly	particularly	RB
hvd.32044087462883	12435	13	vegetables	vegetable	NNS
hvd.32044087462883	12435	14	,	,	,
hvd.32044087462883	12435	15	in	in	IN
hvd.32044087462883	12435	16	plenty	plenty	NN
hvd.32044087462883	12435	17	of	of	IN
hvd.32044087462883	12435	18	pure	pure	JJ
hvd.32044087462883	12435	19	water	water	NN
hvd.32044087462883	12435	20	,	,	,
hvd.32044087462883	12435	21	changing	change	VBG
hvd.32044087462883	12435	22	it	-PRON-	PRP
hvd.32044087462883	12435	23	,	,	,
hvd.32044087462883	12435	24	or	or	CC
hvd.32044087462883	12435	25	letting	let	VBG
hvd.32044087462883	12435	26	it	-PRON-	PRP
hvd.32044087462883	12435	27	flow	flow	VB
hvd.32044087462883	12435	28	off	off	RP
hvd.32044087462883	12435	29	;	;	:
hvd.32044087462883	12435	30	as	as	IN
hvd.32044087462883	12435	31	spinage	spinage	NN
hvd.32044087462883	12435	32	,	,	,
hvd.32044087462883	12435	33	when	when	WRB
hvd.32044087462883	12435	34	boiled	boil	VBN
hvd.32044087462883	12435	35	,	,	,
hvd.32044087462883	12435	36	is	be	VBZ
hvd.32044087462883	12435	37	often	often	RB
hvd.32044087462883	12435	38	held	hold	VBN
hvd.32044087462883	12435	39	in	in	IN
hvd.32044087462883	12435	40	a	a	DT
hvd.32044087462883	12435	41	colander	colander	NN
hvd.32044087462883	12435	42	,	,	,
hvd.32044087462883	12435	43	under	under	IN
hvd.32044087462883	12435	44	the	the	DT
hvd.32044087462883	12435	45	water	water	NN
hvd.32044087462883	12435	46	-	-	HYPH
hvd.32044087462883	12435	47	cock	cock	NN
hvd.32044087462883	12435	48	,	,	,
hvd.32044087462883	12435	49	to	to	TO
hvd.32044087462883	12435	50	refresh	refresh	VB
hvd.32044087462883	12435	51	it	-PRON-	PRP
hvd.32044087462883	12435	52	before	before	IN
hvd.32044087462883	12435	53	being	be	VBG
hvd.32044087462883	12435	54	finished	finish	VBN
hvd.32044087462883	12435	55	.	.	.
hvd.32044087462883	12436	1	Roux	roux	NN
hvd.32044087462883	12436	2	,	,	,
hvd.32044087462883	12436	3	thickening	thickening	NN
hvd.32044087462883	12436	4	,	,	,
hvd.32044087462883	12436	5	white	white	JJ
hvd.32044087462883	12436	6	and	and	CC
hvd.32044087462883	12436	7	brown	brown	JJ
hvd.32044087462883	12436	8	,	,	,
hvd.32044087462883	12436	9	p.	p.	NN
hvd.32044087462883	12436	10	259	259	CD
hvd.32044087462883	12436	11	-	-	SYM
hvd.32044087462883	12436	12	260	260	CD
hvd.32044087462883	12436	13	.	.	.
hvd.32044087462883	12437	1	Salads	salad	NNS
hvd.32044087462883	12437	2	,	,	,
hvd.32044087462883	12437	3	cold	cold	JJ
hvd.32044087462883	12437	4	dressed	dressed	JJ
hvd.32044087462883	12437	5	dishes	dish	NNS
hvd.32044087462883	12437	6	of	of	IN
hvd.32044087462883	12437	7	many	many	JJ
hvd.32044087462883	12437	8	things	thing	NNS
hvd.32044087462883	12437	9	,	,	,
hvd.32044087462883	12437	10	but	but	CC
hvd.32044087462883	12437	11	in	in	IN
hvd.32044087462883	12437	12	modern	modern	JJ
hvd.32044087462883	12437	13	Eng-	eng-	CD
hvd.32044087462883	12437	14	land	land	NN
hvd.32044087462883	12437	15	still	still	RB
hvd.32044087462883	12437	16	generally	generally	RB
hvd.32044087462883	12437	17	said	say	VBN
hvd.32044087462883	12437	18	of	of	IN
hvd.32044087462883	12437	19	vegetable	vegetable	NN
hvd.32044087462883	12437	20	messes	mess	VBZ
hvd.32044087462883	12437	21	only	only	RB
hvd.32044087462883	12437	22	,	,	,
hvd.32044087462883	12437	23	p.	p.	NN
hvd.32044087462883	12437	24	248	248	CD
hvd.32044087462883	12437	25	.	.	.
hvd.32044087462883	12438	1	Sandwiches	sandwich	NNS
hvd.32044087462883	12438	2	,	,	,
hvd.32044087462883	12438	3	a	a	DT
hvd.32044087462883	12438	4	class	class	NN
hvd.32044087462883	12438	5	of	of	IN
hvd.32044087462883	12438	6	relishing	relish	VBG
hvd.32044087462883	12438	7	,	,	,
hvd.32044087462883	12438	8	convenient	convenient	JJ
hvd.32044087462883	12438	9	preparations	preparation	NNS
hvd.32044087462883	12438	10	,	,	,
hvd.32044087462883	12438	11	named	name	VBN
hvd.32044087462883	12438	12	from	from	IN
hvd.32044087462883	12438	13	the	the	DT
hvd.32044087462883	12438	14	noble	noble	JJ
hvd.32044087462883	12438	15	inventor	inventor	NN
hvd.32044087462883	12438	16	,	,	,
hvd.32044087462883	12438	17	p.	p.	NN
hvd.32044087462883	12438	18	362	362	CD
hvd.32044087462883	12438	19	.	.	.
hvd.32044087462883	12439	1	Sauter	Sauter	NNP
hvd.32044087462883	12439	2	,	,	,
hvd.32044087462883	12439	3	to	to	TO
hvd.32044087462883	12439	4	give	give	VB
hvd.32044087462883	12439	5	a	a	DT
hvd.32044087462883	12439	6	light	light	JJ
hvd.32044087462883	12439	7	fry	fry	NN
hvd.32044087462883	12439	8	,	,	,
hvd.32044087462883	12439	9	or	or	CC
hvd.32044087462883	12439	10	,	,	,
hvd.32044087462883	12439	11	Scotticè	Scotticè	NNP
hvd.32044087462883	12439	12	,	,	,
hvd.32044087462883	12439	13	a	a	DT
hvd.32044087462883	12439	14	leap	leap	NN
hvd.32044087462883	12439	15	.	.	.
hvd.32044087462883	12440	1	Sauté	sauté	NN
hvd.32044087462883	12440	2	-	-	HYPH
hvd.32044087462883	12440	3	pan	pan	NN
hvd.32044087462883	12440	4	,	,	,
hvd.32044087462883	12440	5	a	a	DT
hvd.32044087462883	12440	6	thin	thin	JJ
hvd.32044087462883	12440	7	bottomed	bottomed	JJ
hvd.32044087462883	12440	8	frying	frying	NN
hvd.32044087462883	12440	9	-	-	HYPH
hvd.32044087462883	12440	10	pan	pan	NN
hvd.32044087462883	12440	11	.	.	.
hvd.32044087462883	12441	1	Scallops	scallop	NNS
hvd.32044087462883	12441	2	,	,	,
hvd.32044087462883	12441	3	or	or	CC
hvd.32044087462883	12441	4	Scollors	Scollors	NNPS
hvd.32044087462883	12441	5	,	,	,
hvd.32044087462883	12441	6	small	small	JJ
hvd.32044087462883	12441	7	dishes	dish	NNS
hvd.32044087462883	12441	8	of	of	IN
hvd.32044087462883	12441	9	various	various	JJ
hvd.32044087462883	12441	10	kinds	kind	NNS
hvd.32044087462883	12441	11	,	,	,
hvd.32044087462883	12441	12	so	so	RB
hvd.32044087462883	12441	13	called	call	VBN
hvd.32044087462883	12441	14	from	from	IN
hvd.32044087462883	12441	15	being	be	VBG
hvd.32044087462883	12441	16	served	serve	VBN
hvd.32044087462883	12441	17	either	either	CC
hvd.32044087462883	12441	18	in	in	IN
hvd.32044087462883	12441	19	real	real	JJ
hvd.32044087462883	12441	20	scallop	scallop	NN
hvd.32044087462883	12441	21	-	-	HYPH
hvd.32044087462883	12441	22	shells	shell	NNS
hvd.32044087462883	12441	23	,	,	,
hvd.32044087462883	12441	24	or	or	CC
hvd.32044087462883	12441	25	little	little	JJ
hvd.32044087462883	12441	26	shapes	shape	NNS
hvd.32044087462883	12441	27	re-	re-	RB
hvd.32044087462883	12441	28	sembling	semble	VBG
hvd.32044087462883	12441	29	them	-PRON-	PRP
hvd.32044087462883	12441	30	,	,	,
hvd.32044087462883	12441	31	Nos	Nos	NNP
hvd.32044087462883	12441	32	.	.	.
hvd.32044087462883	12442	1	178	178	CD
hvd.32044087462883	12442	2	,	,	,
hvd.32044087462883	12442	3	669	669	CD
hvd.32044087462883	12442	4	.	.	.
hvd.32044087462883	12443	1	Sippets	sippet	NNS
hvd.32044087462883	12443	2	,	,	,
hvd.32044087462883	12443	3	little	little	JJ
hvd.32044087462883	12443	4	bits	bit	NNS
hvd.32044087462883	12443	5	of	of	IN
hvd.32044087462883	12443	6	bread	bread	NN
hvd.32044087462883	12443	7	cut	cut	VBN
hvd.32044087462883	12443	8	in	in	IN
hvd.32044087462883	12443	9	various	various	JJ
hvd.32044087462883	12443	10	shapes	shape	NNS
hvd.32044087462883	12443	11	,	,	,
hvd.32044087462883	12443	12	soaked	soak	VBN
hvd.32044087462883	12443	13	in	in	IN
hvd.32044087462883	12443	14	stock	stock	NN
hvd.32044087462883	12443	15	,	,	,
hvd.32044087462883	12443	16	and	and	CC
hvd.32044087462883	12443	17	toasted	toast	VBD
hvd.32044087462883	12443	18	or	or	CC
hvd.32044087462883	12443	19	fried	fry	VBN
hvd.32044087462883	12443	20	,	,	,
hvd.32044087462883	12443	21	to	to	TO
hvd.32044087462883	12443	22	serve	serve	VB
hvd.32044087462883	12443	23	with	with	IN
hvd.32044087462883	12443	24	meats	meat	NNS
hvd.32044087462883	12443	25	as	as	IN
hvd.32044087462883	12443	26	garnishings	garnishing	NNS
hvd.32044087462883	12443	27	or	or	CC
hvd.32044087462883	12443	28	borders	border	NNS
hvd.32044087462883	12443	29	,	,	,
hvd.32044087462883	12443	30	p.	p.	NN
hvd.32044087462883	12443	31	369	369	CD
hvd.32044087462883	12443	32	.	.	.
hvd.32044087462883	12444	1	Iso	Iso	NNP
hvd.32044087462883	12444	2	the	the	DT
hvd.32044087462883	12444	3	I	-PRON-	PRP
hvd.32044087462883	12444	4	d	d	NNP
hvd.32044087462883	12444	5	crise	crise	NNP
hvd.32044087462883	12444	6	ices	ice	NNS
hvd.32044087462883	12444	7	of	of	IN
hvd.32044087462883	12444	8	which	which	WDT
hvd.32044087462883	12444	9	f	f	NNP
hvd.32044087462883	12444	10	any	any	DT
hvd.32044087462883	12444	11	s	s	NNP
hvd.32044087462883	12444	12	,	,	,
hvd.32044087462883	12444	13	and	and	CC
hvd.32044087462883	12444	14	Dieces	Dieces	NNP
hvd.32044087462883	12444	15	ottish	ottish	JJ
hvd.32044087462883	12444	16	MILK	milk	NN
hvd.32044087462883	12444	17	DISHES	dish	NNS
hvd.32044087462883	12444	18	.	.	.
hvd.32044087462883	12445	1	681	681	CD
hvd.32044087462883	12445	2	nurseries	nursery	NNS
hvd.32044087462883	12445	3	and	and	CC
hvd.32044087462883	12445	4	boarding	boarding	NN
hvd.32044087462883	12445	5	-	-	HYPH
hvd.32044087462883	12445	6	schools	school	NNS
hvd.32044087462883	12445	7	,	,	,
hvd.32044087462883	12445	8	the	the	DT
hvd.32044087462883	12445	9	addition	addition	NN
hvd.32044087462883	12445	10	of	of	IN
hvd.32044087462883	12445	11	a	a	DT
hvd.32044087462883	12445	12	very	very	RB
hvd.32044087462883	12445	13	little	little	JJ
hvd.32044087462883	12445	14	roughly	roughly	RB
hvd.32044087462883	12445	15	-	-	HYPH
hvd.32044087462883	12445	16	shred	shre	VBN
hvd.32044087462883	12445	17	beef	beef	NN
hvd.32044087462883	12445	18	or	or	CC
hvd.32044087462883	12445	19	mutton	mutton	NN
hvd.32044087462883	12445	20	suet	suet	NN
hvd.32044087462883	12445	21	boiled	boil	VBN
hvd.32044087462883	12445	22	with	with	IN
hvd.32044087462883	12445	23	it	-PRON-	PRP
hvd.32044087462883	12445	24	,	,	,
hvd.32044087462883	12445	25	will	will	MD
hvd.32044087462883	12445	26	not	not	RB
hvd.32044087462883	12445	27	only	only	RB
hvd.32044087462883	12445	28	render	render	VB
hvd.32044087462883	12445	29	it	-PRON-	PRP
hvd.32044087462883	12445	30	more	more	RBR
hvd.32044087462883	12445	31	nutritious	nutritious	JJ
hvd.32044087462883	12445	32	,	,	,
hvd.32044087462883	12445	33	but	but	CC
hvd.32044087462883	12445	34	more	more	RBR
hvd.32044087462883	12445	35	wholesome	wholesome	JJ
hvd.32044087462883	12445	36	.	.	.
hvd.32044087462883	12446	1	A	a	DT
hvd.32044087462883	12446	2	bit	bit	NN
hvd.32044087462883	12446	3	of	of	IN
hvd.32044087462883	12446	4	lemon	lemon	NN
hvd.32044087462883	12446	5	-	-	HYPH
hvd.32044087462883	12446	6	peel	peel	NN
hvd.32044087462883	12446	7	will	will	MD
hvd.32044087462883	12446	8	give	give	VB
hvd.32044087462883	12446	9	zest	zest	NN
hvd.32044087462883	12446	10	.	.	.
hvd.32044087462883	12447	1	1114.2	1114.2	CD
hvd.32044087462883	12447	2	Bread	Bread	NNP
hvd.32044087462883	12447	3	Pudding	Pudding	NNP
hvd.32044087462883	12447	4	for	for	IN
hvd.32044087462883	12447	5	young	young	JJ
hvd.32044087462883	12447	6	Children	child	NNS
hvd.32044087462883	12447	7	or	or	CC
hvd.32044087462883	12447	8	Convalescents	Convalescents	NNP
hvd.32044087462883	12447	9	.	.	.
hvd.32044087462883	12448	1	-	-	:
hvd.32044087462883	12448	2	Dr.	Dr.	NNP
hvd.32044087462883	12448	3	Anthony	Anthony	NNP
hvd.32044087462883	12448	4	Todd	Todd	NNP
hvd.32044087462883	12448	5	Thomson	Thomson	NNP
hvd.32044087462883	12448	6	's	's	POS
hvd.32044087462883	12448	7	Receipt.-Over	Receipt.-Over	NNP
hvd.32044087462883	12448	8	a	a	DT
hvd.32044087462883	12448	9	half-	half-	JJ
hvd.32044087462883	12448	10	pound	pound	NN
hvd.32044087462883	12448	11	of	of	IN
hvd.32044087462883	12448	12	grated	grate	VBN
hvd.32044087462883	12448	13	stale	stale	JJ
hvd.32044087462883	12448	14	bread	bread	NN
hvd.32044087462883	12448	15	,	,	,
hvd.32044087462883	12448	16	pour	pour	VB
hvd.32044087462883	12448	17	a	a	DT
hvd.32044087462883	12448	18	pint	pint	NN
hvd.32044087462883	12448	19	of	of	IN
hvd.32044087462883	12448	20	boiling	boil	VBG
hvd.32044087462883	12448	21	milk	milk	NN
hvd.32044087462883	12448	22	.	.	.
hvd.32044087462883	12449	1	Cover	cover	VB
hvd.32044087462883	12449	2	the	the	DT
hvd.32044087462883	12449	3	basin	basin	NN
hvd.32044087462883	12449	4	and	and	CC
hvd.32044087462883	12449	5	let	let	VB
hvd.32044087462883	12449	6	it	-PRON-	PRP
hvd.32044087462883	12449	7	soak	soak	VB
hvd.32044087462883	12449	8	for	for	IN
hvd.32044087462883	12449	9	an	an	DT
hvd.32044087462883	12449	10	hour	hour	NN
hvd.32044087462883	12449	11	.	.	.
hvd.32044087462883	12450	1	Add	add	VB
hvd.32044087462883	12450	2	to	to	IN
hvd.32044087462883	12450	3	it	-PRON-	PRP
hvd.32044087462883	12450	4	,	,	,
hvd.32044087462883	12450	5	when	when	WRB
hvd.32044087462883	12450	6	cold	cold	JJ
hvd.32044087462883	12450	7	,	,	,
hvd.32044087462883	12450	8	two	two	CD
hvd.32044087462883	12450	9	eggs	egg	NNS
hvd.32044087462883	12450	10	beat	beat	VBD
hvd.32044087462883	12450	11	up	up	RP
hvd.32044087462883	12450	12	.	.	.
hvd.32044087462883	12451	1	Mix	mix	VB
hvd.32044087462883	12451	2	and	and	CC
hvd.32044087462883	12451	3	boil	boil	VB
hvd.32044087462883	12451	4	for	for	IN
hvd.32044087462883	12451	5	a	a	DT
hvd.32044087462883	12451	6	half	half	JJ
hvd.32044087462883	12451	7	hour	hour	NN
hvd.32044087462883	12451	8	in	in	IN
hvd.32044087462883	12451	9	the	the	DT
hvd.32044087462883	12451	10	basin	basin	NN
hvd.32044087462883	12451	11	tied	tie	VBN
hvd.32044087462883	12451	12	into	into	IN
hvd.32044087462883	12451	13	a	a	DT
hvd.32044087462883	12451	14	cloth	cloth	NN
hvd.32044087462883	12451	15	.	.	.
hvd.32044087462883	12452	1	Eat	eat	VB
hvd.32044087462883	12452	2	with	with	IN
hvd.32044087462883	12452	3	only	only	JJ
hvd.32044087462883	12452	4	salt	salt	NN
hvd.32044087462883	12452	5	or	or	CC
hvd.32044087462883	12452	6	with	with	IN
hvd.32044087462883	12452	7	sugar	sugar	NN
hvd.32044087462883	12452	8	;	;	:
hvd.32044087462883	12452	9	and	and	CC
hvd.32044087462883	12452	10	flavour	flavour	NN
hvd.32044087462883	12452	11	with	with	IN
hvd.32044087462883	12452	12	sherry	sherry	NN
hvd.32044087462883	12452	13	,	,	,
hvd.32044087462883	12452	14	if	if	IN
hvd.32044087462883	12452	15	wine	wine	NN
hvd.32044087462883	12452	16	is	be	VBZ
hvd.32044087462883	12452	17	allowed	allow	VBN
hvd.32044087462883	12452	18	.	.	.
hvd.32044087462883	12453	1	The	the	DT
hvd.32044087462883	12453	2	Doctor	Doctor	NNP
hvd.32044087462883	12453	3	could	could	MD
hvd.32044087462883	12453	4	have	have	VB
hvd.32044087462883	12453	5	no	no	DT
hvd.32044087462883	12453	6	objection	objection	NN
hvd.32044087462883	12453	7	to	to	IN
hvd.32044087462883	12453	8	a	a	DT
hvd.32044087462883	12453	9	bit	bit	NN
hvd.32044087462883	12453	10	of	of	IN
hvd.32044087462883	12453	11	lemon	lemon	NN
hvd.32044087462883	12453	12	rind	rind	NN
hvd.32044087462883	12453	13	,	,	,
hvd.32044087462883	12453	14	cinnamon	cinnamon	NN
hvd.32044087462883	12453	15	,	,	,
hvd.32044087462883	12453	16	or	or	CC
hvd.32044087462883	12453	17	a	a	DT
hvd.32044087462883	12453	18	little	little	JJ
hvd.32044087462883	12453	19	nutmeg	nutmeg	NN
hvd.32044087462883	12453	20	.	.	.
hvd.32044087462883	12454	1	1114.3	1114.3	CD
hvd.32044087462883	12454	2	Dr.	Dr.	NNP
hvd.32044087462883	12454	3	A.	A.	NNP
hvd.32044087462883	12454	4	T.	T.	NNP
hvd.32044087462883	12454	5	Thomson	Thomson	NNP
hvd.32044087462883	12454	6	's	's	POS
hvd.32044087462883	12454	7	Sowens	Sowens	NNP
hvd.32044087462883	12454	8	or	or	CC
hvd.32044087462883	12454	9	Flummery	Flummery	NNP
hvd.32044087462883	12454	10	for	for	IN
hvd.32044087462883	12454	11	conva-	conva-	NNP
hvd.32044087462883	12454	12	lescents	lescent	NNS
hvd.32044087462883	12454	13	.	.	.
hvd.32044087462883	12455	1	To	to	IN
hvd.32044087462883	12455	2	any	any	DT
hvd.32044087462883	12455	3	quantity	quantity	NN
hvd.32044087462883	12455	4	of	of	IN
hvd.32044087462883	12455	5	oatmeal	oatmeal	NN
hvd.32044087462883	12455	6	you	-PRON-	PRP
hvd.32044087462883	12455	7	like	like	VBP
hvd.32044087462883	12455	8	to	to	TO
hvd.32044087462883	12455	9	infuse	infuse	VB
hvd.32044087462883	12455	10	,	,	,
hvd.32044087462883	12455	11	put	put	VB
hvd.32044087462883	12455	12	double	double	PDT
hvd.32044087462883	12455	13	the	the	DT
hvd.32044087462883	12455	14	weight	weight	NN
hvd.32044087462883	12455	15	of	of	IN
hvd.32044087462883	12455	16	warm	warm	JJ
hvd.32044087462883	12455	17	water	water	NN
hvd.32044087462883	12455	18	;	;	:
hvd.32044087462883	12455	19	stir	stir	VB
hvd.32044087462883	12455	20	well	well	RB
hvd.32044087462883	12455	21	,	,	,
hvd.32044087462883	12455	22	and	and	CC
hvd.32044087462883	12455	23	let	let	VB
hvd.32044087462883	12455	24	the	the	DT
hvd.32044087462883	12455	25	mixture	mixture	NN
hvd.32044087462883	12455	26	infuse	infuse	VB
hvd.32044087462883	12455	27	for	for	IN
hvd.32044087462883	12455	28	four	four	CD
hvd.32044087462883	12455	29	or	or	CC
hvd.32044087462883	12455	30	five	five	CD
hvd.32044087462883	12455	31	days	day	NNS
hvd.32044087462883	12455	32	in	in	IN
hvd.32044087462883	12455	33	a	a	DT
hvd.32044087462883	12455	34	warm	warm	JJ
hvd.32044087462883	12455	35	tem-	tem-	DT
hvd.32044087462883	12455	36	perature	perature	JJ
hvd.32044087462883	12455	37	.	.	.
hvd.32044087462883	12456	1	Add	add	VB
hvd.32044087462883	12456	2	more	more	JJR
hvd.32044087462883	12456	3	water	water	NN
hvd.32044087462883	12456	4	,	,	,
hvd.32044087462883	12456	5	stir	stir	VB
hvd.32044087462883	12456	6	up	up	RP
hvd.32044087462883	12456	7	and	and	CC
hvd.32044087462883	12456	8	strain	strain	VB
hvd.32044087462883	12456	9	.	.	.
hvd.32044087462883	12457	1	Let	let	VB
hvd.32044087462883	12457	2	the	the	DT
hvd.32044087462883	12457	3	liquid	liquid	JJ
hvd.32044087462883	12457	4	stand	stand	NN
hvd.32044087462883	12457	5	till	till	IN
hvd.32044087462883	12457	6	the	the	DT
hvd.32044087462883	12457	7	starch	starch	NN
hvd.32044087462883	12457	8	falls	fall	VBZ
hvd.32044087462883	12457	9	down	down	RP
hvd.32044087462883	12457	10	in	in	IN
hvd.32044087462883	12457	11	a	a	DT
hvd.32044087462883	12457	12	white	white	JJ
hvd.32044087462883	12457	13	sediment	sediment	NN
hvd.32044087462883	12457	14	;	;	:
hvd.32044087462883	12457	15	pour	pour	VB
hvd.32044087462883	12457	16	off	off	RP
hvd.32044087462883	12457	17	the	the	DT
hvd.32044087462883	12457	18	water	water	NN
hvd.32044087462883	12457	19	,	,	,
hvd.32044087462883	12457	20	and	and	CC
hvd.32044087462883	12457	21	mixing	mix	VBG
hvd.32044087462883	12457	22	as	as	RB
hvd.32044087462883	12457	23	much	much	JJ
hvd.32044087462883	12457	24	of	of	IN
hvd.32044087462883	12457	25	the	the	DT
hvd.32044087462883	12457	26	starch	starch	NN
hvd.32044087462883	12457	27	or	or	CC
hvd.32044087462883	12457	28	sediment	sediment	NN
hvd.32044087462883	12457	29	as	as	IN
hvd.32044087462883	12457	30	is	be	VBZ
hvd.32044087462883	12457	31	wanted	want	VBN
hvd.32044087462883	12457	32	with	with	IN
hvd.32044087462883	12457	33	water	water	NN
hvd.32044087462883	12457	34	to	to	TO
hvd.32044087462883	12457	35	thin	thin	VB
hvd.32044087462883	12457	36	it	-PRON-	PRP
hvd.32044087462883	12457	37	,	,	,
hvd.32044087462883	12457	38	boil	boil	NN
hvd.32044087462883	12457	39	,	,	,
hvd.32044087462883	12457	40	stirring	stir	VBG
hvd.32044087462883	12457	41	briskly	briskly	RB
hvd.32044087462883	12457	42	for	for	IN
hvd.32044087462883	12457	43	a	a	DT
hvd.32044087462883	12457	44	quarter	quarter	NN
hvd.32044087462883	12457	45	of	of	IN
hvd.32044087462883	12457	46	an	an	DT
hvd.32044087462883	12457	47	hour	hour	NN
hvd.32044087462883	12457	48	,	,	,
hvd.32044087462883	12457	49	till	till	IN
hvd.32044087462883	12457	50	a	a	DT
hvd.32044087462883	12457	51	jelly	jelly	NN
hvd.32044087462883	12457	52	more	more	RBR
hvd.32044087462883	12457	53	or	or	CC
hvd.32044087462883	12457	54	less	less	RBR
hvd.32044087462883	12457	55	tenacious	tenacious	JJ
hvd.32044087462883	12457	56	is	be	VBZ
hvd.32044087462883	12457	57	formed	form	VBN
hvd.32044087462883	12457	58	.	.	.
hvd.32044087462883	12458	1	Sowens	sowen	NNS
hvd.32044087462883	12458	2	are	be	VBP
hvd.32044087462883	12458	3	eaten	eat	VBN
hvd.32044087462883	12458	4	with	with	IN
hvd.32044087462883	12458	5	milk	milk	NN
hvd.32044087462883	12458	6	,	,	,
hvd.32044087462883	12458	7	butter	butter	NN
hvd.32044087462883	12458	8	,	,	,
hvd.32044087462883	12458	9	or	or	CC
hvd.32044087462883	12458	10	cream	cream	NN
hvd.32044087462883	12458	11	,	,	,
hvd.32044087462883	12458	12	and	and	CC
hvd.32044087462883	12458	13	for	for	IN
hvd.32044087462883	12458	14	convalescents	convalescent	NNS
hvd.32044087462883	12458	15	,	,	,
hvd.32044087462883	12458	16	with	with	IN
hvd.32044087462883	12458	17	wine	wine	NN
hvd.32044087462883	12458	18	or	or	CC
hvd.32044087462883	12458	19	milk	milk	NN
hvd.32044087462883	12458	20	,	,	,
hvd.32044087462883	12458	21	as	as	IN
hvd.32044087462883	12458	22	pre-	pre-	RB
hvd.32044087462883	12458	23	scribed	scribe	VBN
hvd.32044087462883	12458	24	.	.	.
hvd.32044087462883	12459	1	“	"	``
hvd.32044087462883	12459	2	Buttered	Buttered	NNP
hvd.32044087462883	12459	3	sowens	sowens	NNPS
hvd.32044087462883	12459	4	wi	wi	NNP
hvd.32044087462883	12459	5	’	'	''
hvd.32044087462883	12459	6	fragrant	fragrant	JJ
hvd.32044087462883	12459	7	lunt	lunt	NNP
hvd.32044087462883	12459	8	,	,	,
hvd.32044087462883	12459	9	”	"	''
hvd.32044087462883	12459	10	was	be	VBD
hvd.32044087462883	12459	11	the	the	DT
hvd.32044087462883	12459	12	Hallow	Hallow	NNP
hvd.32044087462883	12459	13	Eve	Eve	NNP
hvd.32044087462883	12459	14	supper	supper	NN
hvd.32044087462883	12459	15	of	of	IN
hvd.32044087462883	12459	16	rural	rural	JJ
hvd.32044087462883	12459	17	Scotland	Scotland	NNP
hvd.32044087462883	12459	18	.	.	.
hvd.32044087462883	12460	1	Thin	thin	JJ
hvd.32044087462883	12460	2	,	,	,
hvd.32044087462883	12460	3	or	or	CC
hvd.32044087462883	12460	4	raw	raw	JJ
hvd.32044087462883	12460	5	sowens	sowen	NNS
hvd.32044087462883	12460	6	,	,	,
hvd.32044087462883	12460	7	are	be	VBP
hvd.32044087462883	12460	8	or	or	CC
hvd.32044087462883	12460	9	were	be	VBD
hvd.32044087462883	12460	10	drank	drink	VBN
hvd.32044087462883	12460	11	in	in	IN
hvd.32044087462883	12460	12	Aberdeen	Aberdeen	NNP
hvd.32044087462883	12460	13	,	,	,
hvd.32044087462883	12460	14	and	and	CC
hvd.32044087462883	12460	15	the	the	DT
hvd.32044087462883	12460	16	northern	northern	JJ
hvd.32044087462883	12460	17	towns	town	NNS
hvd.32044087462883	12460	18	of	of	IN
hvd.32044087462883	12460	19	Scotland	Scotland	NNP
hvd.32044087462883	12460	20	,	,	,
hvd.32044087462883	12460	21	on	on	IN
hvd.32044087462883	12460	22	New	New	NNP
hvd.32044087462883	12460	23	Year	Year	NNP
hvd.32044087462883	12460	24	's	's	POS
hvd.32044087462883	12460	25	Day	Day	NNP
hvd.32044087462883	12460	26	morning	morning	NN
hvd.32044087462883	12460	27	.	.	.
hvd.32044087462883	12461	1	For	for	IN
hvd.32044087462883	12461	2	some	some	DT
hvd.32044087462883	12461	3	reasons	reason	NNS
hvd.32044087462883	12461	4	that	that	WDT
hvd.32044087462883	12461	5	we	-PRON-	PRP
hvd.32044087462883	12461	6	do	do	VBP
hvd.32044087462883	12461	7	not	not	RB
hvd.32044087462883	12461	8	pretend	pretend	VB
hvd.32044087462883	12461	9	to	to	TO
hvd.32044087462883	12461	10	understand	understand	VB
hvd.32044087462883	12461	11	,	,	,
hvd.32044087462883	12461	12	sowens	sowens	NNPS
hvd.32044087462883	12461	13	,	,	,
hvd.32044087462883	12461	14	as	as	IN
hvd.32044087462883	12461	15	a	a	DT
hvd.32044087462883	12461	16	supper-	supper-	JJ
hvd.32044087462883	12461	17	dish	dish	NN
hvd.32044087462883	12461	18	,	,	,
hvd.32044087462883	12461	19	wo	will	MD
hvd.32044087462883	12461	20	nt	not	RB
hvd.32044087462883	12461	21	to	to	TO
hvd.32044087462883	12461	22	be	be	VB
hvd.32044087462883	12461	23	presented	present	VBN
hvd.32044087462883	12461	24	at	at	IN
hvd.32044087462883	12461	25	the	the	DT
hvd.32044087462883	12461	26	noblest	noble	JJS
hvd.32044087462883	12461	27	tables	table	NNS
hvd.32044087462883	12461	28	in	in	IN
hvd.32044087462883	12461	29	the	the	DT
hvd.32044087462883	12461	30	north	north	NN
hvd.32044087462883	12461	31	,	,	,
hvd.32044087462883	12461	32	and	and	CC
hvd.32044087462883	12461	33	also	also	RB
hvd.32044087462883	12461	34	in	in	IN
hvd.32044087462883	12461	35	Ireland	Ireland	NNP
hvd.32044087462883	12461	36	and	and	CC
hvd.32044087462883	12461	37	Wales	Wales	NNP
hvd.32044087462883	12461	38	,	,	,
hvd.32044087462883	12461	39	under	under	IN
hvd.32044087462883	12461	40	the	the	DT
hvd.32044087462883	12461	41	name	name	NN
hvd.32044087462883	12461	42	of	of	IN
hvd.32044087462883	12461	43	flummery	flummery	NN
hvd.32044087462883	12461	44	.	.	.
hvd.32044087462883	12462	1	There	there	EX
hvd.32044087462883	12462	2	is	be	VBZ
hvd.32044087462883	12462	3	no	no	DT
hvd.32044087462883	12462	4	preparation	preparation	NN
hvd.32044087462883	12462	5	of	of	IN
hvd.32044087462883	12462	6	oatmeal	oatmeal	NN
hvd.32044087462883	12462	7	more	more	JJR
hvd.32044087462883	12462	8	whole-	whole-	JJ
hvd.32044087462883	12462	9	some	some	DT
hvd.32044087462883	12462	10	,	,	,
hvd.32044087462883	12462	11	or	or	CC
hvd.32044087462883	12462	12	more	more	RBR
hvd.32044087462883	12462	13	palatable	palatable	JJ
hvd.32044087462883	12462	14	,	,	,
hvd.32044087462883	12462	15	and	and	CC
hvd.32044087462883	12462	16	none	none	NN
hvd.32044087462883	12462	17	so	so	RB
hvd.32044087462883	12462	18	refined	refined	JJ
hvd.32044087462883	12462	19	.	.	.
hvd.32044087462883	12463	1	This	this	DT
hvd.32044087462883	12463	2	veritable	veritable	JJ
hvd.32044087462883	12463	3	oatmeal	oatmeal	NN
hvd.32044087462883	12463	4	jelly	jelly	NN
hvd.32044087462883	12463	5	eats	eat	VBZ
hvd.32044087462883	12463	6	well	well	RB
hvd.32044087462883	12463	7	cold	cold	JJ
hvd.32044087462883	12463	8	,	,	,
hvd.32044087462883	12463	9	and	and	CC
hvd.32044087462883	12463	10	takes	take	VBZ
hvd.32044087462883	12463	11	any	any	DT
hvd.32044087462883	12463	12	shape	shape	NN
hvd.32044087462883	12463	13	in	in	IN
hvd.32044087462883	12463	14	a	a	DT
hvd.32044087462883	12463	15	mould	mould	NN
hvd.32044087462883	12463	16	.	.	.
hvd.32044087462883	12464	1	We	-PRON-	PRP
hvd.32044087462883	12464	2	have	have	VBP
hvd.32044087462883	12464	3	altered	alter	VBN
hvd.32044087462883	12464	4	,	,	,
hvd.32044087462883	12464	5	and	and	CC
hvd.32044087462883	12464	6	,	,	,
hvd.32044087462883	12464	7	as	as	IN
hvd.32044087462883	12464	8	we	-PRON-	PRP
hvd.32044087462883	12464	9	think	think	VBP
hvd.32044087462883	12464	10	,	,	,
hvd.32044087462883	12464	11	improved	improve	VBD
hvd.32044087462883	12464	12	Dr.	Dr.	NNP
hvd.32044087462883	12464	13	Thom-	Thom-	NNP
hvd.32044087462883	12464	14	son	son	NN
hvd.32044087462883	12464	15	's	's	POS
hvd.32044087462883	12464	16	receipt	receipt	NN
hvd.32044087462883	12464	17	.	.	.
hvd.32044087462883	12465	1	No	no	RB
hvd.32044087462883	12465	2	better	well	JJR
hvd.32044087462883	12465	3	dish	dish	NN
hvd.32044087462883	12465	4	of	of	IN
hvd.32044087462883	12465	5	the	the	DT
hvd.32044087462883	12465	6	kind	kind	NN
hvd.32044087462883	12465	7	could	could	MD
hvd.32044087462883	12465	8	be	be	VB
hvd.32044087462883	12465	9	intro-	intro-	JJ
hvd.32044087462883	12465	10	duced	duce	VBN
hvd.32044087462883	12465	11	by	by	IN
hvd.32044087462883	12465	12	him	-PRON-	PRP
hvd.32044087462883	12465	13	into	into	IN
hvd.32044087462883	12465	14	England	England	NNP
hvd.32044087462883	12465	15	.	.	.
hvd.32044087462883	12466	1	1115	1115	CD
hvd.32044087462883	12466	2	.	.	.
hvd.32044087462883	12467	1	Saloop	Saloop	NNP
hvd.32044087462883	12467	2	Milk	Milk	NNP
hvd.32044087462883	12467	3	is	be	VBZ
hvd.32044087462883	12467	4	made	make	VBN
hvd.32044087462883	12467	5	as	as	IN
hvd.32044087462883	12467	6	No	no	UH
hvd.32044087462883	12467	7	.	.	.
hvd.32044087462883	12468	1	1114	1114	CD
hvd.32044087462883	12468	2	;	;	:
hvd.32044087462883	12468	3	but	but	CC
hvd.32044087462883	12468	4	,	,	,
hvd.32044087462883	12468	5	from	from	IN
hvd.32044087462883	12468	6	its	-PRON-	PRP$
hvd.32044087462883	12468	7	532	532	CD
hvd.32044087462883	12468	8	CHAP	CHAP	NNP
hvd.32044087462883	12468	9	.	.	.
hvd.32044087462883	12469	1	II.-PREPARATIONS	II.-PREPARATIONS	NNP
hvd.32044087462883	12469	2	FOR	for	IN
hvd.32044087462883	12469	3	THE	the	DT
hvd.32044087462883	12469	4	SICK	SICK	NNP
hvd.32044087462883	12469	5	.	.	.
hvd.32044087462883	12470	1	native	native	JJ
hvd.32044087462883	12470	2	flavour	flavour	NN
hvd.32044087462883	12470	3	,	,	,
hvd.32044087462883	12470	4	saloop	saloop	NNP
hvd.32044087462883	12470	5	does	do	VBZ
hvd.32044087462883	12470	6	not	not	RB
hvd.32044087462883	12470	7	require	require	VB
hvd.32044087462883	12470	8	so	so	RB
hvd.32044087462883	12470	9	much	much	JJ
hvd.32044087462883	12470	10	,	,	,
hvd.32044087462883	12470	11	nor	nor	CC
hvd.32044087462883	12470	12	indeed	indeed	RB
hvd.32044087462883	12470	13	any	any	DT
hvd.32044087462883	12470	14	seasoning	seasoning	NN
hvd.32044087462883	12470	15	.	.	.
hvd.32044087462883	12471	1	1116	1116	CD
hvd.32044087462883	12471	2	.	.	.
hvd.32044087462883	12472	1	Sago	Sago	NNP
hvd.32044087462883	12472	2	Milk	Milk	NNP
hvd.32044087462883	12472	3	.	.	.
hvd.32044087462883	12473	1	—	—	:
hvd.32044087462883	12473	2	Soak	soak	VB
hvd.32044087462883	12473	3	the	the	DT
hvd.32044087462883	12473	4	berries	berry	NNS
hvd.32044087462883	12473	5	in	in	IN
hvd.32044087462883	12473	6	water	water	NN
hvd.32044087462883	12473	7	for	for	IN
hvd.32044087462883	12473	8	an	an	DT
hvd.32044087462883	12473	9	hour	hour	NN
hvd.32044087462883	12473	10	before	before	IN
hvd.32044087462883	12473	11	boiling	boil	VBG
hvd.32044087462883	12473	12	;	;	:
hvd.32044087462883	12473	13	or	or	CC
hvd.32044087462883	12473	14	boil	boil	VBP
hvd.32044087462883	12473	15	first	first	RB
hvd.32044087462883	12473	16	in	in	IN
hvd.32044087462883	12473	17	water	water	NN
hvd.32044087462883	12473	18	for	for	IN
hvd.32044087462883	12473	19	two	two	CD
hvd.32044087462883	12473	20	or	or	CC
hvd.32044087462883	12473	21	three	three	CD
hvd.32044087462883	12473	22	minutes	minute	NNS
hvd.32044087462883	12473	23	,	,	,
hvd.32044087462883	12473	24	which	which	WDT
hvd.32044087462883	12473	25	water	water	NN
hvd.32044087462883	12473	26	pour	pour	VBP
hvd.32044087462883	12473	27	off	off	RP
hvd.32044087462883	12473	28	.	.	.
hvd.32044087462883	12474	1	Boil	boil	VB
hvd.32044087462883	12474	2	a	a	DT
hvd.32044087462883	12474	3	large	large	JJ
hvd.32044087462883	12474	4	spoonful	spoonful	NN
hvd.32044087462883	12474	5	in	in	IN
hvd.32044087462883	12474	6	a	a	DT
hvd.32044087462883	12474	7	quart	quart	NN
hvd.32044087462883	12474	8	of	of	IN
hvd.32044087462883	12474	9	new	new	JJ
hvd.32044087462883	12474	10	milk	milk	NN
hvd.32044087462883	12474	11	,	,	,
hvd.32044087462883	12474	12	Sweeten	sweeten	VB
hvd.32044087462883	12474	13	and	and	CC
hvd.32044087462883	12474	14	season	season	NN
hvd.32044087462883	12474	15	to	to	TO
hvd.32044087462883	12474	16	taste	taste	VB
hvd.32044087462883	12474	17	.	.	.
hvd.32044087462883	12475	1	—	—	:
hvd.32044087462883	12475	2	Obs	Obs	NNP
hvd.32044087462883	12475	3	.	.	.
hvd.32044087462883	12476	1	The	the	DT
hvd.32044087462883	12476	2	foregoing	forego	VBG
hvd.32044087462883	12476	3	milks	milk	NNS
hvd.32044087462883	12476	4	may	may	MD
hvd.32044087462883	12476	5	be	be	VB
hvd.32044087462883	12476	6	made	make	VBN
hvd.32044087462883	12476	7	of	of	IN
hvd.32044087462883	12476	8	ground	ground	NN
hvd.32044087462883	12476	9	rice	rice	NN
hvd.32044087462883	12476	10	and	and	CC
hvd.32044087462883	12476	11	saloop	saloop	NNP
hvd.32044087462883	12476	12	,	,	,
hvd.32044087462883	12476	13	using	use	VBG
hvd.32044087462883	12476	14	the	the	DT
hvd.32044087462883	12476	15	flour	flour	NN
hvd.32044087462883	12476	16	in	in	IN
hvd.32044087462883	12476	17	smaller	small	JJR
hvd.32044087462883	12476	18	quantity	quantity	NN
hvd.32044087462883	12476	19	.	.	.
hvd.32044087462883	12477	1	1117	1117	CD
hvd.32044087462883	12477	2	.	.	.
hvd.32044087462883	12478	1	Scotch	Scotch	NNP
hvd.32044087462883	12478	2	Hatted	Hatted	NNP
hvd.32044087462883	12478	3	Kit.-Where	Kit.-Where	NNP
hvd.32044087462883	12478	4	this	this	DT
hvd.32044087462883	12478	5	cooling	cool	VBG
hvd.32044087462883	12478	6	and	and	CC
hvd.32044087462883	12478	7	healthy	healthy	JJ
hvd.32044087462883	12478	8	article	article	NN
hvd.32044087462883	12478	9	of	of	IN
hvd.32044087462883	12478	10	diet	diet	NN
hvd.32044087462883	12478	11	is	be	VBZ
hvd.32044087462883	12478	12	in	in	IN
hvd.32044087462883	12478	13	constant	constant	JJ
hvd.32044087462883	12478	14	use	use	NN
hvd.32044087462883	12478	15	for	for	IN
hvd.32044087462883	12478	16	children	child	NNS
hvd.32044087462883	12478	17	or	or	CC
hvd.32044087462883	12478	18	delicate	delicate	JJ
hvd.32044087462883	12478	19	persons	person	NNS
hvd.32044087462883	12478	20	,	,	,
hvd.32044087462883	12478	21	a	a	DT
hvd.32044087462883	12478	22	kit	kit	NN
hvd.32044087462883	12478	23	with	with	IN
hvd.32044087462883	12478	24	a	a	DT
hvd.32044087462883	12478	25	double	double	JJ
hvd.32044087462883	12478	26	bottom	bottom	NN
hvd.32044087462883	12478	27	,	,	,
hvd.32044087462883	12478	28	the	the	DT
hvd.32044087462883	12478	29	upper	upper	JJ
hvd.32044087462883	12478	30	one	one	CD
hvd.32044087462883	12478	31	perfo-	perfo-	NN
hvd.32044087462883	12478	32	rated	rate	VBN
hvd.32044087462883	12478	33	with	with	IN
hvd.32044087462883	12478	34	holes	hole	NNS
hvd.32044087462883	12478	35	,	,	,
hvd.32044087462883	12478	36	and	and	CC
hvd.32044087462883	12478	37	furnished	furnish	VBN
hvd.32044087462883	12478	38	with	with	IN
hvd.32044087462883	12478	39	a	a	DT
hvd.32044087462883	12478	40	fosset	fosset	NN
hvd.32044087462883	12478	41	and	and	CC
hvd.32044087462883	12478	42	a	a	DT
hvd.32044087462883	12478	43	cover	cover	NN
hvd.32044087462883	12478	44	,	,	,
hvd.32044087462883	12478	45	should	should	MD
hvd.32044087462883	12478	46	be	be	VB
hvd.32044087462883	12478	47	got	get	VBN
hvd.32044087462883	12478	48	.	.	.
hvd.32044087462883	12479	1	Into	into	IN
hvd.32044087462883	12479	2	this	this	DT
hvd.32044087462883	12479	3	vessel	vessel	NN
hvd.32044087462883	12479	4	,	,	,
hvd.32044087462883	12479	5	put	put	VBN
hvd.32044087462883	12479	6	in	in	IN
hvd.32044087462883	12479	7	the	the	DT
hvd.32044087462883	12479	8	proportion	proportion	NN
hvd.32044087462883	12479	9	of	of	IN
hvd.32044087462883	12479	10	two	two	CD
hvd.32044087462883	12479	11	quarts	quart	NNS
hvd.32044087462883	12479	12	fresh	fresh	JJ
hvd.32044087462883	12479	13	good	good	JJ
hvd.32044087462883	12479	14	butter	butter	NN
hvd.32044087462883	12479	15	-	-	HYPH
hvd.32044087462883	12479	16	milk	milk	NN
hvd.32044087462883	12479	17	,	,	,
hvd.32044087462883	12479	18	and	and	CC
hvd.32044087462883	12479	19	a	a	DT
hvd.32044087462883	12479	20	pint	pint	NN
hvd.32044087462883	12479	21	of	of	IN
hvd.32044087462883	12479	22	milk	milk	NN
hvd.32044087462883	12479	23	hot	hot	JJ
hvd.32044087462883	12479	24	from	from	IN
hvd.32044087462883	12479	25	the	the	DT
hvd.32044087462883	12479	26	cow	cow	NN
hvd.32044087462883	12479	27	.	.	.
hvd.32044087462883	12480	1	Mix	mix	VB
hvd.32044087462883	12480	2	well	well	RB
hvd.32044087462883	12480	3	by	by	IN
hvd.32044087462883	12480	4	jumbling	jumble	VBG
hvd.32044087462883	12480	5	;	;	:
hvd.32044087462883	12480	6	and	and	CC
hvd.32044087462883	12480	7	next	next	JJ
hvd.32044087462883	12480	8	milking	milking	NN
hvd.32044087462883	12480	9	add	add	VB
hvd.32044087462883	12480	10	another	another	DT
hvd.32044087462883	12480	11	pint	pint	NN
hvd.32044087462883	12480	12	of	of	IN
hvd.32044087462883	12480	13	milk	milk	NN
hvd.32044087462883	12480	14	,	,	,
hvd.32044087462883	12480	15	mixing	mix	VBG
hvd.32044087462883	12480	16	all	all	RB
hvd.32044087462883	12480	17	well	well	RB
hvd.32044087462883	12480	18	.	.	.
hvd.32044087462883	12481	1	It	-PRON-	PRP
hvd.32044087462883	12481	2	will	will	MD
hvd.32044087462883	12481	3	now	now	RB
hvd.32044087462883	12481	4	firm	firm	VB
hvd.32044087462883	12481	5	,	,	,
hvd.32044087462883	12481	6	and	and	CC
hvd.32044087462883	12481	7	gather	gather	VB
hvd.32044087462883	12481	8	a	a	DT
hvd.32044087462883	12481	9	hat	hat	NN
hvd.32044087462883	12481	10	.	.	.
hvd.32044087462883	12482	1	Drain	drain	VB
hvd.32044087462883	12482	2	off	off	IN
hvd.32044087462883	12482	3	the	the	DT
hvd.32044087462883	12482	4	whey	whey	NN
hvd.32044087462883	12482	5	whenever	whenever	WRB
hvd.32044087462883	12482	6	it	-PRON-	PRP
hvd.32044087462883	12482	7	runs	run	VBZ
hvd.32044087462883	12482	8	clear	clear	JJ
hvd.32044087462883	12482	9	,	,	,
hvd.32044087462883	12482	10	by	by	IN
hvd.32044087462883	12482	11	the	the	DT
hvd.32044087462883	12482	12	spigot	spigot	NN
hvd.32044087462883	12482	13	;	;	:
hvd.32044087462883	12482	14	remove	remove	VB
hvd.32044087462883	12482	15	what	what	WP
hvd.32044087462883	12482	16	of	of	IN
hvd.32044087462883	12482	17	the	the	DT
hvd.32044087462883	12482	18	top	top	NN
hvd.32044087462883	12482	19	or	or	CC
hvd.32044087462883	12482	20	hat	hat	NN
hvd.32044087462883	12482	21	is	be	VBZ
hvd.32044087462883	12482	22	necessary	necessary	JJ
hvd.32044087462883	12482	23	,	,	,
hvd.32044087462883	12482	24	to	to	TO
hvd.32044087462883	12482	25	take	take	VB
hvd.32044087462883	12482	26	up	up	RP
hvd.32044087462883	12482	27	the	the	DT
hvd.32044087462883	12482	28	quantity	quantity	NN
hvd.32044087462883	12482	29	wanted	want	VBN
hvd.32044087462883	12482	30	.	.	.
hvd.32044087462883	12483	1	This	this	DT
hvd.32044087462883	12483	2	dish	dish	NN
hvd.32044087462883	12483	3	if	if	IN
hvd.32044087462883	12483	4	to	to	TO
hvd.32044087462883	12483	5	present	present	VB
hvd.32044087462883	12483	6	at	at	IN
hvd.32044087462883	12483	7	table	table	NN
hvd.32044087462883	12483	8	,	,	,
hvd.32044087462883	12483	9	may	may	MD
hvd.32044087462883	12483	10	be	be	VB
hvd.32044087462883	12483	11	moulded	mould	VBN
hvd.32044087462883	12483	12	for	for	IN
hvd.32044087462883	12483	13	an	an	DT
hvd.32044087462883	12483	14	hour	hour	NN
hvd.32044087462883	12483	15	in	in	IN
hvd.32044087462883	12483	16	a	a	DT
hvd.32044087462883	12483	17	per-	per-	RB
hvd.32044087462883	12483	18	forated	forated	JJ
hvd.32044087462883	12483	19	mould	mould	NN
hvd.32044087462883	12483	20	,	,	,
hvd.32044087462883	12483	21	and	and	CC
hvd.32044087462883	12483	22	strewed	strew	VBD
hvd.32044087462883	12483	23	over	over	RP
hvd.32044087462883	12483	24	with	with	IN
hvd.32044087462883	12483	25	a	a	DT
hvd.32044087462883	12483	26	little	little	JJ
hvd.32044087462883	12483	27	pounded	pounded	JJ
hvd.32044087462883	12483	28	sugar	sugar	NN
hvd.32044087462883	12483	29	,	,	,
hvd.32044087462883	12483	30	and	and	CC
hvd.32044087462883	12483	31	then	then	RB
hvd.32044087462883	12483	32	nutmeg	nutmeg	NN
hvd.32044087462883	12483	33	or	or	CC
hvd.32044087462883	12483	34	cinnamon	cinnamon	NN
hvd.32044087462883	12483	35	.	.	.
hvd.32044087462883	12484	1	The	the	DT
hvd.32044087462883	12484	2	kit	kit	NN
hvd.32044087462883	12484	3	must	must	MD
hvd.32044087462883	12484	4	be	be	VB
hvd.32044087462883	12484	5	well	well	RB
hvd.32044087462883	12484	6	sweetened	sweeten	VBN
hvd.32044087462883	12484	7	with	with	IN
hvd.32044087462883	12484	8	lime	lime	NN
hvd.32044087462883	12484	9	-	-	HYPH
hvd.32044087462883	12484	10	water	water	NN
hvd.32044087462883	12484	11	or	or	CC
hvd.32044087462883	12484	12	charcoal	charcoal	NN
hvd.32044087462883	12484	13	every	every	DT
hvd.32044087462883	12484	14	time	time	NN
hvd.32044087462883	12484	15	it	-PRON-	PRP
hvd.32044087462883	12484	16	is	be	VBZ
hvd.32044087462883	12484	17	used	use	VBN
hvd.32044087462883	12484	18	;	;	:
hvd.32044087462883	12484	19	and	and	CC
hvd.32044087462883	12484	20	too	too	RB
hvd.32044087462883	12484	21	much	much	JJ
hvd.32044087462883	12484	22	milk	milk	NN
hvd.32044087462883	12484	23	should	should	MD
hvd.32044087462883	12484	24	not	not	RB
hvd.32044087462883	12484	25	be	be	VB
hvd.32044087462883	12484	26	made	make	VBN
hvd.32044087462883	12484	27	at	at	IN
hvd.32044087462883	12484	28	once	once	RB
hvd.32044087462883	12484	29	,	,	,
hvd.32044087462883	12484	30	it	-PRON-	PRP
hvd.32044087462883	12484	31	gets	get	VBZ
hvd.32044087462883	12484	32	so	so	RB
hvd.32044087462883	12484	33	rapidly	rapidly	RB
hvd.32044087462883	12484	34	very	very	RB
hvd.32044087462883	12484	35	acid	acid	JJ
hvd.32044087462883	12484	36	.	.	.
hvd.32044087462883	12485	1	A	a	DT
hvd.32044087462883	12485	2	slight	slight	JJ
hvd.32044087462883	12485	3	degree	degree	NN
hvd.32044087462883	12485	4	of	of	IN
hvd.32044087462883	12485	5	coagulation	coagulation	NN
hvd.32044087462883	12485	6	assists	assist	VBZ
hvd.32044087462883	12485	7	digestion	digestion	NN
hvd.32044087462883	12485	8	,	,	,
hvd.32044087462883	12485	9	but	but	CC
hvd.32044087462883	12485	10	milk	milk	NN
hvd.32044087462883	12485	11	highly	highly	RB
hvd.32044087462883	12485	12	acidulated	acidulate	VBN
hvd.32044087462883	12485	13	is	be	VBZ
hvd.32044087462883	12485	14	not	not	RB
hvd.32044087462883	12485	15	wished	wish	VBN
hvd.32044087462883	12485	16	for	for	IN
hvd.32044087462883	12485	17	in	in	IN
hvd.32044087462883	12485	18	this	this	DT
hvd.32044087462883	12485	19	dish	dish	NN
hvd.32044087462883	12485	20	.	.	.
hvd.32044087462883	12486	1	1118	1118	CD
hvd.32044087462883	12486	2	.	.	.
hvd.32044087462883	12487	1	Another	another	DT
hvd.32044087462883	12487	2	and	and	CC
hvd.32044087462883	12487	3	easier	easy	JJR
hvd.32044087462883	12487	4	way	way	NN
hvd.32044087462883	12487	5	.	.	.
hvd.32044087462883	12488	1	—	—	:
hvd.32044087462883	12488	2	Pour	pour	VB
hvd.32044087462883	12488	3	a	a	DT
hvd.32044087462883	12488	4	quart	quart	NN
hvd.32044087462883	12488	5	of	of	IN
hvd.32044087462883	12488	6	very	very	RB
hvd.32044087462883	12488	7	hot	hot	JJ
hvd.32044087462883	12488	8	new	new	JJ
hvd.32044087462883	12488	9	milk	milk	NN
hvd.32044087462883	12488	10	over	over	IN
hvd.32044087462883	12488	11	two	two	CD
hvd.32044087462883	12488	12	quarts	quart	NNS
hvd.32044087462883	12488	13	of	of	IN
hvd.32044087462883	12488	14	fresh	fresh	JJ
hvd.32044087462883	12488	15	butter	butter	NN
hvd.32044087462883	12488	16	-	-	HYPH
hvd.32044087462883	12488	17	milk	milk	NN
hvd.32044087462883	12488	18	.	.	.
hvd.32044087462883	12489	1	Let	let	VB
hvd.32044087462883	12489	2	it	-PRON-	PRP
hvd.32044087462883	12489	3	repose	repose	VB
hvd.32044087462883	12489	4	.	.	.
hvd.32044087462883	12490	1	When	when	WRB
hvd.32044087462883	12490	2	firm	firm	NN
hvd.32044087462883	12490	3	take	take	VB
hvd.32044087462883	12490	4	off	off	RP
hvd.32044087462883	12490	5	the	the	DT
hvd.32044087462883	12490	6	surface	surface	NN
hvd.32044087462883	12490	7	,	,	,
hvd.32044087462883	12490	8	and	and	CC
hvd.32044087462883	12490	9	drain	drain	VB
hvd.32044087462883	12490	10	the	the	DT
hvd.32044087462883	12490	11	rest	rest	NN
hvd.32044087462883	12490	12	in	in	IN
hvd.32044087462883	12490	13	a	a	DT
hvd.32044087462883	12490	14	milk	milk	NN
hvd.32044087462883	12490	15	-	-	HYPH
hvd.32044087462883	12490	16	sieve	sieve	NN
hvd.32044087462883	12490	17	,	,	,
hvd.32044087462883	12490	18	or	or	CC
hvd.32044087462883	12490	19	mould	mould	VB
hvd.32044087462883	12490	20	it	-PRON-	PRP
hvd.32044087462883	12490	21	if	if	IN
hvd.32044087462883	12490	22	you	-PRON-	PRP
hvd.32044087462883	12490	23	choose	choose	VBP
hvd.32044087462883	12490	24	.	.	.
hvd.32044087462883	12491	1	Serve	serve	VB
hvd.32044087462883	12491	2	cream	cream	NN
hvd.32044087462883	12491	3	in	in	IN
hvd.32044087462883	12491	4	a	a	DT
hvd.32044087462883	12491	5	jug	jug	NN
hvd.32044087462883	12491	6	.	.	.
hvd.32044087462883	12492	1	1119	1119	CD
hvd.32044087462883	12492	2	.	.	.
hvd.32044087462883	12493	1	Corstorphine	Corstorphine	NNP
hvd.32044087462883	12493	2	or	or	CC
hvd.32044087462883	12493	3	Ruglen	Ruglen	NNP
hvd.32044087462883	12493	4	Cream	Cream	NNP
hvd.32044087462883	12493	5	,	,	,
hvd.32044087462883	12493	6	or	or	CC
hvd.32044087462883	12493	7	Lappered	Lappered	NNP
hvd.32044087462883	12493	8	Milk	Milk	NNP
hvd.32044087462883	12493	9	.	.	.
hvd.32044087462883	12494	1	-	-	:
hvd.32044087462883	12494	2	Pour	pour	VB
hvd.32044087462883	12494	3	a	a	DT
hvd.32044087462883	12494	4	quart	quart	NN
hvd.32044087462883	12494	5	of	of	IN
hvd.32044087462883	12494	6	new	new	JJ
hvd.32044087462883	12494	7	milk	milk	NN
hvd.32044087462883	12494	8	into	into	IN
hvd.32044087462883	12494	9	a	a	DT
hvd.32044087462883	12494	10	jar	jar	NN
hvd.32044087462883	12494	11	.	.	.
hvd.32044087462883	12495	1	On	on	IN
hvd.32044087462883	12495	2	this	this	DT
hvd.32044087462883	12495	3	,	,	,
hvd.32044087462883	12495	4	next	next	JJ
hvd.32044087462883	12495	5	morning	morning	NN
hvd.32044087462883	12495	6	,	,	,
hvd.32044087462883	12495	7	pour	pour	VB
hvd.32044087462883	12495	8	another	another	DT
hvd.32044087462883	12495	9	,	,	,
hvd.32044087462883	12495	10	and	and	CC
hvd.32044087462883	12495	11	mix	mix	VB
hvd.32044087462883	12495	12	well	well	RB
hvd.32044087462883	12495	13	;	;	:
hvd.32044087462883	12495	14	at	at	IN
hvd.32044087462883	12495	15	night	night	NN
hvd.32044087462883	12495	16	do	do	VBP
hvd.32044087462883	12495	17	the	the	DT
hvd.32044087462883	12495	18	same	same	JJ
hvd.32044087462883	12495	19	;	;	:
hvd.32044087462883	12495	20	and	and	CC
hvd.32044087462883	12495	21	next	next	JJ
hvd.32044087462883	12495	22	day	day	NN
hvd.32044087462883	12495	23	beat	beat	VBD
hvd.32044087462883	12495	24	up	up	RP
hvd.32044087462883	12495	25	the	the	DT
hvd.32044087462883	12495	26	thickened	thicken	VBN
hvd.32044087462883	12495	27	milk	milk	NN
hvd.32044087462883	12495	28	with	with	IN
hvd.32044087462883	12495	29	moist	moist	JJ
hvd.32044087462883	12495	30	sugar	sugar	NN
hvd.32044087462883	12495	31	.	.	.
hvd.32044087462883	12496	1	This	this	DT
hvd.32044087462883	12496	2	cooling	cool	VBG
hvd.32044087462883	12496	3	preparation	preparation	NN
hvd.32044087462883	12496	4	was	be	VBD
hvd.32044087462883	12496	5	patronized	patronize	VBN
hvd.32044087462883	12496	6	by	by	IN
hvd.32044087462883	12496	7	Sir	Sir	NNP
hvd.32044087462883	12496	8	John	John	NNP
hvd.32044087462883	12496	9	Sinclair	Sinclair	NNP
hvd.32044087462883	12496	10	.	.	.
hvd.32044087462883	12497	1	It	-PRON-	PRP
hvd.32044087462883	12497	2	may	may	MD
hvd.32044087462883	12497	3	be	be	VB
hvd.32044087462883	12497	4	made	make	VBN
hvd.32044087462883	12497	5	like	like	IN
hvd.32044087462883	12497	6	hatted	hatted	JJ
hvd.32044087462883	12497	7	kit	kit	NN
hvd.32044087462883	12497	8	,	,	,
hvd.32044087462883	12497	9	of	of	IN
hvd.32044087462883	12497	10	mixed	mixed	JJ
hvd.32044087462883	12497	11	butter	butter	NN
hvd.32044087462883	12497	12	-	-	HYPH
hvd.32044087462883	12497	13	milk	milk	NN
hvd.32044087462883	12497	14	and	and	CC
hvd.32044087462883	12497	15	sweet	sweet	JJ
hvd.32044087462883	12497	16	milk	milk	NN
hvd.32044087462883	12497	17	.	.	.
hvd.32044087462883	12498	1	–	–	:
hvd.32044087462883	12498	2	Indeed	indeed	RB
hvd.32044087462883	12498	3	there	there	EX
hvd.32044087462883	12498	4	is	be	VBZ
hvd.32044087462883	12498	5	a	a	DT
hvd.32044087462883	12498	6	learned	learn	VBN
hvd.32044087462883	12498	7	MILK	milk	NN
hvd.32044087462883	12498	8	DISHES	dish	NNS
hvd.32044087462883	12498	9	AND	and	CC
hvd.32044087462883	12498	10	VEGETABLE	vegetable	NN
hvd.32044087462883	12498	11	JELLIES	jelly	NNS
hvd.32044087462883	12498	12	.	.	.
hvd.32044087462883	12499	1	583	583	CD
hvd.32044087462883	12499	2	Pages	page	NNS
hvd.32044087462883	12499	3	controversy	controversy	NN
hvd.32044087462883	12499	4	on	on	IN
hvd.32044087462883	12499	5	the	the	DT
hvd.32044087462883	12499	6	genuine	genuine	JJ
hvd.32044087462883	12499	7	preparation	preparation	NN
hvd.32044087462883	12499	8	;	;	:
hvd.32044087462883	12499	9	and	and	CC
hvd.32044087462883	12499	10	another	another	DT
hvd.32044087462883	12499	11	as	as	IN
hvd.32044087462883	12499	12	to	to	IN
hvd.32044087462883	12499	13	whether	whether	IN
hvd.32044087462883	12499	14	its	-PRON-	PRP$
hvd.32044087462883	12499	15	invention	invention	NN
hvd.32044087462883	12499	16	really	really	RB
hvd.32044087462883	12499	17	belongs	belong	VBZ
hvd.32044087462883	12499	18	to	to	IN
hvd.32044087462883	12499	19	Corstorphine	Corstorphine	NNP
hvd.32044087462883	12499	20	near	near	IN
hvd.32044087462883	12499	21	Edinburgh	Edinburgh	NNP
hvd.32044087462883	12499	22	,	,	,
hvd.32044087462883	12499	23	or	or	CC
hvd.32044087462883	12499	24	to	to	IN
hvd.32044087462883	12499	25	the	the	DT
hvd.32044087462883	12499	26	village	village	NN
hvd.32044087462883	12499	27	of	of	IN
hvd.32044087462883	12499	28	Rutherglen	Rutherglen	NNP
hvd.32044087462883	12499	29	in	in	IN
hvd.32044087462883	12499	30	the	the	DT
hvd.32044087462883	12499	31	neigh-	neigh-	JJ
hvd.32044087462883	12499	32	bourhood	bourhood	NN
hvd.32044087462883	12499	33	of	of	IN
hvd.32044087462883	12499	34	the	the	DT
hvd.32044087462883	12499	35	western	western	JJ
hvd.32044087462883	12499	36	metropolis	metropolis	NN
hvd.32044087462883	12499	37	.	.	.
hvd.32044087462883	12500	1	1120	1120	CD
hvd.32044087462883	12500	2	,	,	,
hvd.32044087462883	12500	3	Sour	Sour	NNP
hvd.32044087462883	12500	4	Milk	Milk	NNP
hvd.32044087462883	12500	5	Crowdie	Crowdie	NNP
hvd.32044087462883	12500	6	.	.	.
hvd.32044087462883	12501	1	-	-	:
hvd.32044087462883	12501	2	Pour	pour	VB
hvd.32044087462883	12501	3	fresh	fresh	JJ
hvd.32044087462883	12501	4	good	good	JJ
hvd.32044087462883	12501	5	butter-	butter-	JJ
hvd.32044087462883	12501	6	milk	milk	NN
hvd.32044087462883	12501	7	upon	upon	IN
hvd.32044087462883	12501	8	finely	finely	RB
hvd.32044087462883	12501	9	ground	ground	NN
hvd.32044087462883	12501	10	oatmeal	oatmeal	NN
hvd.32044087462883	12501	11	,	,	,
hvd.32044087462883	12501	12	till	till	IN
hvd.32044087462883	12501	13	as	as	RB
hvd.32044087462883	12501	14	thin	thin	JJ
hvd.32044087462883	12501	15	as	as	IN
hvd.32044087462883	12501	16	pancake	pancake	NN
hvd.32044087462883	12501	17	batter	batter	NN
hvd.32044087462883	12501	18	.	.	.
hvd.32044087462883	12502	1	Stir	stir	VB
hvd.32044087462883	12502	2	the	the	DT
hvd.32044087462883	12502	3	mixture	mixture	NN
hvd.32044087462883	12502	4	.	.	.
hvd.32044087462883	12503	1	1121	1121	CD
hvd.32044087462883	12503	2	.	.	.
hvd.32044087462883	12504	1	Sago	sago	NN
hvd.32044087462883	12504	2	for	for	IN
hvd.32044087462883	12504	3	the	the	DT
hvd.32044087462883	12504	4	delicate	delicate	JJ
hvd.32044087462883	12504	5	,	,	,
hvd.32044087462883	12504	6	—	—	:
hvd.32044087462883	12504	7	also	also	RB
hvd.32044087462883	12504	8	a	a	DT
hvd.32044087462883	12504	9	Supper	supper	NN
hvd.32044087462883	12504	10	-	-	HYPH
hvd.32044087462883	12504	11	dish	dish	NN
hvd.32044087462883	12504	12	.	.	.
hvd.32044087462883	12505	1	—	—	:
hvd.32044087462883	12505	2	Soak	soak	VB
hvd.32044087462883	12505	3	the	the	DT
hvd.32044087462883	12505	4	berries	berry	NNS
hvd.32044087462883	12505	5	,	,	,
hvd.32044087462883	12505	6	changing	change	VBG
hvd.32044087462883	12505	7	the	the	DT
hvd.32044087462883	12505	8	water	water	NN
hvd.32044087462883	12505	9	.	.	.
hvd.32044087462883	12506	1	Simmer	simmer	VB
hvd.32044087462883	12506	2	with	with	IN
hvd.32044087462883	12506	3	a	a	DT
hvd.32044087462883	12506	4	bit	bit	NN
hvd.32044087462883	12506	5	of	of	IN
hvd.32044087462883	12506	6	lemon	lemon	NN
hvd.32044087462883	12506	7	-	-	HYPH
hvd.32044087462883	12506	8	peel	peel	NN
hvd.32044087462883	12506	9	till	till	IN
hvd.32044087462883	12506	10	the	the	DT
hvd.32044087462883	12506	11	berries	berry	NNS
hvd.32044087462883	12506	12	look	look	VBP
hvd.32044087462883	12506	13	transparent	transparent	JJ
hvd.32044087462883	12506	14	.	.	.
hvd.32044087462883	12507	1	When	when	WRB
hvd.32044087462883	12507	2	nearly	nearly	RB
hvd.32044087462883	12507	3	done	do	VBN
hvd.32044087462883	12507	4	,	,	,
hvd.32044087462883	12507	5	add	add	VB
hvd.32044087462883	12507	6	aromatic	aromatic	JJ
hvd.32044087462883	12507	7	spices	spice	NNS
hvd.32044087462883	12507	8	,	,	,
hvd.32044087462883	12507	9	(	(	-LRB-
hvd.32044087462883	12507	10	i.	i.	NNP
hvd.32044087462883	12507	11	e.	e.	NNP
hvd.32044087462883	12507	12	nutmeg	nutmeg	NNP
hvd.32044087462883	12507	13	,	,	,
hvd.32044087462883	12507	14	mace	mace	NNP
hvd.32044087462883	12507	15	,	,	,
hvd.32044087462883	12507	16	and	and	CC
hvd.32044087462883	12507	17	cloves	clove	NNS
hvd.32044087462883	12507	18	)	)	-RRB-
hvd.32044087462883	12507	19	to	to	TO
hvd.32044087462883	12507	20	taste	taste	VB
hvd.32044087462883	12507	21	,	,	,
hvd.32044087462883	12507	22	with	with	IN
hvd.32044087462883	12507	23	wine	wine	NN
hvd.32044087462883	12507	24	and	and	CC
hvd.32044087462883	12507	25	sugar	sugar	NN
hvd.32044087462883	12507	26	to	to	TO
hvd.32044087462883	12507	27	taste	taste	VB
hvd.32044087462883	12507	28	.	.	.
hvd.32044087462883	12508	1	Give	give	VB
hvd.32044087462883	12508	2	the	the	DT
hvd.32044087462883	12508	3	whole	whole	JJ
hvd.32044087462883	12508	4	a	a	DT
hvd.32044087462883	12508	5	boil	boil	NN
hvd.32044087462883	12508	6	up	up	RP
hvd.32044087462883	12508	7	before	before	IN
hvd.32044087462883	12508	8	dishing	dish	VBG
hvd.32044087462883	12508	9	it	-PRON-	PRP
hvd.32044087462883	12508	10	.	.	.
hvd.32044087462883	12509	1	—	—	:
hvd.32044087462883	12509	2	Obs	Obs	NNP
hvd.32044087462883	12509	3	.	.	.
hvd.32044087462883	12510	1	Sago	sago	NN
hvd.32044087462883	12510	2	and	and	CC
hvd.32044087462883	12510	3	patent	patent	NN
hvd.32044087462883	12510	4	cocoa	cocoa	NN
hvd.32044087462883	12510	5	,	,	,
hvd.32044087462883	12510	6	pounded	pound	VBD
hvd.32044087462883	12510	7	in	in	IN
hvd.32044087462883	12510	8	equal	equal	JJ
hvd.32044087462883	12510	9	quantities	quantity	NNS
hvd.32044087462883	12510	10	,	,	,
hvd.32044087462883	12510	11	and	and	CC
hvd.32044087462883	12510	12	a	a	DT
hvd.32044087462883	12510	13	spoonful	spoonful	NN
hvd.32044087462883	12510	14	boiled	boil	VBN
hvd.32044087462883	12510	15	in	in	IN
hvd.32044087462883	12510	16	milk	milk	NN
hvd.32044087462883	12510	17	,	,	,
hvd.32044087462883	12510	18	with	with	IN
hvd.32044087462883	12510	19	sugar	sugar	NN
hvd.32044087462883	12510	20	to	to	TO
hvd.32044087462883	12510	21	taste	taste	VB
hvd.32044087462883	12510	22	,	,	,
hvd.32044087462883	12510	23	make	make	VB
hvd.32044087462883	12510	24	a	a	DT
hvd.32044087462883	12510	25	nutritious	nutritious	JJ
hvd.32044087462883	12510	26	breakfast	breakfast	NN
hvd.32044087462883	12510	27	.	.	.
hvd.32044087462883	12511	1	1122	1122	CD
hvd.32044087462883	12511	2	.	.	.
hvd.32044087462883	12512	1	Arrow	arrow	NN
hvd.32044087462883	12512	2	-	-	HYPH
hvd.32044087462883	12512	3	root	root	NN
hvd.32044087462883	12512	4	Jelly	Jelly	NNP
hvd.32044087462883	12512	5	.	.	.
hvd.32044087462883	12513	1	-	-	:
hvd.32044087462883	12513	2	This	this	DT
hvd.32044087462883	12513	3	may	may	MD
hvd.32044087462883	12513	4	be	be	VB
hvd.32044087462883	12513	5	prepared	prepare	VBN
hvd.32044087462883	12513	6	with	with	IN
hvd.32044087462883	12513	7	either	either	DT
hvd.32044087462883	12513	8	water	water	NN
hvd.32044087462883	12513	9	,	,	,
hvd.32044087462883	12513	10	inilk	inilk	NNP
hvd.32044087462883	12513	11	,	,	,
hvd.32044087462883	12513	12	or	or	CC
hvd.32044087462883	12513	13	white	white	JJ
hvd.32044087462883	12513	14	wine	wine	NN
hvd.32044087462883	12513	15	and	and	CC
hvd.32044087462883	12513	16	water	water	NN
hvd.32044087462883	12513	17	,	,	,
hvd.32044087462883	12513	18	according	accord	VBG
hvd.32044087462883	12513	19	to	to	IN
hvd.32044087462883	12513	20	the	the	DT
hvd.32044087462883	12513	21	purpose	purpose	NN
hvd.32044087462883	12513	22	for	for	IN
hvd.32044087462883	12513	23	which	which	WDT
hvd.32044087462883	12513	24	it	-PRON-	PRP
hvd.32044087462883	12513	25	is	be	VBZ
hvd.32044087462883	12513	26	wanted	want	VBN
hvd.32044087462883	12513	27	,	,	,
hvd.32044087462883	12513	28	and	and	CC
hvd.32044087462883	12513	29	sweetened	sweeten	VBN
hvd.32044087462883	12513	30	and	and	CC
hvd.32044087462883	12513	31	sea-	sea-	VBP
hvd.32044087462883	12513	32	soned	sone	VBN
hvd.32044087462883	12513	33	to	to	TO
hvd.32044087462883	12513	34	taste	taste	VB
hvd.32044087462883	12513	35	.	.	.
hvd.32044087462883	12514	1	Rub	rub	VB
hvd.32044087462883	12514	2	two	two	CD
hvd.32044087462883	12514	3	tea	tea	NN
hvd.32044087462883	12514	4	-	-	HYPH
hvd.32044087462883	12514	5	spoonfuls	spoonfuls	NN
hvd.32044087462883	12514	6	of	of	IN
hvd.32044087462883	12514	7	the	the	DT
hvd.32044087462883	12514	8	flour	flour	NN
hvd.32044087462883	12514	9	well	well	RB
hvd.32044087462883	12514	10	with	with	IN
hvd.32044087462883	12514	11	a	a	DT
hvd.32044087462883	12514	12	little	little	JJ
hvd.32044087462883	12514	13	cold	cold	JJ
hvd.32044087462883	12514	14	water	water	NN
hvd.32044087462883	12514	15	,	,	,
hvd.32044087462883	12514	16	as	as	IN
hvd.32044087462883	12514	17	in	in	IN
hvd.32044087462883	12514	18	making	make	VBG
hvd.32044087462883	12514	19	starch	starch	NN
hvd.32044087462883	12514	20	,	,	,
hvd.32044087462883	12514	21	and	and	CC
hvd.32044087462883	12514	22	pour	pour	VB
hvd.32044087462883	12514	23	over	over	IN
hvd.32044087462883	12514	24	it	-PRON-	PRP
hvd.32044087462883	12514	25	a	a	DT
hvd.32044087462883	12514	26	pint	pint	NN
hvd.32044087462883	12514	27	of	of	IN
hvd.32044087462883	12514	28	the	the	DT
hvd.32044087462883	12514	29	boiling	boiling	NN
hvd.32044087462883	12514	30	liquid	liquid	NN
hvd.32044087462883	12514	31	to	to	TO
hvd.32044087462883	12514	32	be	be	VB
hvd.32044087462883	12514	33	used	use	VBN
hvd.32044087462883	12514	34	.	.	.
hvd.32044087462883	12515	1	Stir	stir	VB
hvd.32044087462883	12515	2	it	-PRON-	PRP
hvd.32044087462883	12515	3	the	the	DT
hvd.32044087462883	12515	4	whole	whole	JJ
hvd.32044087462883	12515	5	time	time	NN
hvd.32044087462883	12515	6	it	-PRON-	PRP
hvd.32044087462883	12515	7	is	be	VBZ
hvd.32044087462883	12515	8	on	on	IN
hvd.32044087462883	12515	9	the	the	DT
hvd.32044087462883	12515	10	fire	fire	NN
hvd.32044087462883	12515	11	.	.	.
hvd.32044087462883	12516	1	Three	three	CD
hvd.32044087462883	12516	2	minutes	minute	NNS
hvd.32044087462883	12516	3	will	will	MD
hvd.32044087462883	12516	4	dress	dress	VB
hvd.32044087462883	12516	5	it	-PRON-	PRP
hvd.32044087462883	12516	6	,	,	,
hvd.32044087462883	12516	7	-	-	:
hvd.32044087462883	12516	8	Obs	obs	NN
hvd.32044087462883	12516	9	.	.	.
hvd.32044087462883	12517	1	This	this	DT
hvd.32044087462883	12517	2	jelly	jelly	NN
hvd.32044087462883	12517	3	,	,	,
hvd.32044087462883	12517	4	made	make	VBN
hvd.32044087462883	12517	5	in	in	IN
hvd.32044087462883	12517	6	a	a	DT
hvd.32044087462883	12517	7	shape	shape	NN
hvd.32044087462883	12517	8	and	and	CC
hvd.32044087462883	12517	9	turned	turn	VBD
hvd.32044087462883	12517	10	out	out	RP
hvd.32044087462883	12517	11	,	,	,
hvd.32044087462883	12517	12	makes	make	VBZ
hvd.32044087462883	12517	13	a	a	DT
hvd.32044087462883	12517	14	light	light	NN
hvd.32044087462883	12517	15	and	and	CC
hvd.32044087462883	12517	16	pretty	pretty	JJ
hvd.32044087462883	12517	17	supper	supper	NN
hvd.32044087462883	12517	18	-	-	HYPH
hvd.32044087462883	12517	19	dish	dish	NN
hvd.32044087462883	12517	20	,	,	,
hvd.32044087462883	12517	21	garnished	garnish	VBN
hvd.32044087462883	12517	22	with	with	IN
hvd.32044087462883	12517	23	bits	bit	NNS
hvd.32044087462883	12517	24	of	of	IN
hvd.32044087462883	12517	25	red	red	JJ
hvd.32044087462883	12517	26	currant	currant	JJ
hvd.32044087462883	12517	27	jelly	jelly	NN
hvd.32044087462883	12517	28	,	,	,
hvd.32044087462883	12517	29	or	or	CC
hvd.32044087462883	12517	30	may	may	MD
hvd.32044087462883	12517	31	serve	serve	VB
hvd.32044087462883	12517	32	for	for	IN
hvd.32044087462883	12517	33	luncheon	luncheon	NN
hvd.32044087462883	12517	34	to	to	IN
hvd.32044087462883	12517	35	young	young	JJ
hvd.32044087462883	12517	36	persons	person	NNS
hvd.32044087462883	12517	37	and	and	CC
hvd.32044087462883	12517	38	chil-	chil-	NN
hvd.32044087462883	12517	39	dren	dren	NNS
hvd.32044087462883	12517	40	.	.	.
hvd.32044087462883	12518	1	Potato	potato	NN
hvd.32044087462883	12518	2	-	-	HYPH
hvd.32044087462883	12518	3	flour	flour	NN
hvd.32044087462883	12518	4	is	be	VBZ
hvd.32044087462883	12518	5	done	do	VBN
hvd.32044087462883	12518	6	in	in	IN
hvd.32044087462883	12518	7	the	the	DT
hvd.32044087462883	12518	8	same	same	JJ
hvd.32044087462883	12518	9	way	way	NN
hvd.32044087462883	12518	10	,	,	,
hvd.32044087462883	12518	11	but	but	CC
hvd.32044087462883	12518	12	it	-PRON-	PRP
hvd.32044087462883	12518	13	must	must	MD
hvd.32044087462883	12518	14	be	be	VB
hvd.32044087462883	12518	15	boiled	boil	VBN
hvd.32044087462883	12518	16	longer	long	RBR
hvd.32044087462883	12518	17	to	to	TO
hvd.32044087462883	12518	18	be	be	VB
hvd.32044087462883	12518	19	good	good	JJ
hvd.32044087462883	12518	20	or	or	CC
hvd.32044087462883	12518	21	safe	safe	JJ
hvd.32044087462883	12518	22	.	.	.
hvd.32044087462883	12519	1	Arrow	arrow	NN
hvd.32044087462883	12519	2	-	-	HYPH
hvd.32044087462883	12519	3	root	root	NN
hvd.32044087462883	12519	4	need	need	NN
hvd.32044087462883	12519	5	not	not	RB
hvd.32044087462883	12519	6	be	be	VB
hvd.32044087462883	12519	7	boiled	boil	VBN
hvd.32044087462883	12519	8	,	,	,
hvd.32044087462883	12519	9	and	and	CC
hvd.32044087462883	12519	10	often	often	RB
hvd.32044087462883	12519	11	is	be	VBZ
hvd.32044087462883	12519	12	not	not	RB
hvd.32044087462883	12519	13	,	,	,
hvd.32044087462883	12519	14	though	though	IN
hvd.32044087462883	12519	15	it	-PRON-	PRP
hvd.32044087462883	12519	16	is	be	VBZ
hvd.32044087462883	12519	17	best	well	RBS
hvd.32044087462883	12519	18	so	so	RB
hvd.32044087462883	12519	19	cooked	cook	VBN
hvd.32044087462883	12519	20	.	.	.
hvd.32044087462883	12520	1	1123	1123	CD
hvd.32044087462883	12520	2	.	.	.
hvd.32044087462883	12521	1	A	a	DT
hvd.32044087462883	12521	2	simple	simple	JJ
hvd.32044087462883	12521	3	Indian	Indian	NNP
hvd.32044087462883	12521	4	Currie	Currie	NNP
hvd.32044087462883	12521	5	for	for	IN
hvd.32044087462883	12521	6	a	a	DT
hvd.32044087462883	12521	7	Convalescent.—Take	convalescent.—take	NN
hvd.32044087462883	12521	8	a	a	DT
hvd.32044087462883	12521	9	clove	clove	NN
hvd.32044087462883	12521	10	of	of	IN
hvd.32044087462883	12521	11	garlic	garlic	NN
hvd.32044087462883	12521	12	and	and	CC
hvd.32044087462883	12521	13	a	a	DT
hvd.32044087462883	12521	14	small	small	JJ
hvd.32044087462883	12521	15	onion	onion	NN
hvd.32044087462883	12521	16	;	;	:
hvd.32044087462883	12521	17	bruise	bruise	VB
hvd.32044087462883	12521	18	them	-PRON-	PRP
hvd.32044087462883	12521	19	in	in	IN
hvd.32044087462883	12521	20	a	a	DT
hvd.32044087462883	12521	21	mor-	mor-	JJ
hvd.32044087462883	12521	22	tar	tar	NN
hvd.32044087462883	12521	23	,	,	,
hvd.32044087462883	12521	24	with	with	IN
hvd.32044087462883	12521	25	three	three	CD
hvd.32044087462883	12521	26	tea	tea	NN
hvd.32044087462883	12521	27	-	-	HYPH
hvd.32044087462883	12521	28	spoonfuls	spoonfuls	NN
hvd.32044087462883	12521	29	of	of	IN
hvd.32044087462883	12521	30	the	the	DT
hvd.32044087462883	12521	31	powder	powder	NN
hvd.32044087462883	12521	32	described	describe	VBN
hvd.32044087462883	12521	33	in	in	IN
hvd.32044087462883	12521	34	next	next	JJ
hvd.32044087462883	12521	35	receipt	receipt	NN
hvd.32044087462883	12521	36	,	,	,
hvd.32044087462883	12521	37	and	and	CC
hvd.32044087462883	12521	38	a	a	DT
hvd.32044087462883	12521	39	tea	tea	NN
hvd.32044087462883	12521	40	-	-	HYPH
hvd.32044087462883	12521	41	spoonful	spoonful	NN
hvd.32044087462883	12521	42	and	and	CC
hvd.32044087462883	12521	43	a	a	DT
hvd.32044087462883	12521	44	half	half	NN
hvd.32044087462883	12521	45	of	of	IN
hvd.32044087462883	12521	46	salt	salt	NN
hvd.32044087462883	12521	47	.	.	.
hvd.32044087462883	12522	1	Slice	slice	VB
hvd.32044087462883	12522	2	ano-	ano-	XX
hvd.32044087462883	12522	3	ther	ther	CD
hvd.32044087462883	12522	4	onion	onion	NN
hvd.32044087462883	12522	5	,	,	,
hvd.32044087462883	12522	6	and	and	CC
hvd.32044087462883	12522	7	fry	fry	VB
hvd.32044087462883	12522	8	it	-PRON-	PRP
hvd.32044087462883	12522	9	in	in	IN
hvd.32044087462883	12522	10	a	a	DT
hvd.32044087462883	12522	11	stew	stew	NN
hvd.32044087462883	12522	12	-	-	HYPH
hvd.32044087462883	12522	13	pan	pan	NN
hvd.32044087462883	12522	14	with	with	IN
hvd.32044087462883	12522	15	a	a	DT
hvd.32044087462883	12522	16	good	good	JJ
hvd.32044087462883	12522	17	piece	piece	NN
hvd.32044087462883	12522	18	of	of	IN
hvd.32044087462883	12522	19	butter	butter	NN
hvd.32044087462883	12522	20	.	.	.
hvd.32044087462883	12523	1	Let	let	VB
hvd.32044087462883	12523	2	it	-PRON-	PRP
hvd.32044087462883	12523	3	fry	fry	VB
hvd.32044087462883	12523	4	till	till	IN
hvd.32044087462883	12523	5	the	the	DT
hvd.32044087462883	12523	6	onion	onion	NN
hvd.32044087462883	12523	7	is	be	VBZ
hvd.32044087462883	12523	8	brown	brown	JJ
hvd.32044087462883	12523	9	.	.	.
hvd.32044087462883	12524	1	Pick	pick	VB
hvd.32044087462883	12524	2	out	out	RP
hvd.32044087462883	12524	3	the	the	DT
hvd.32044087462883	12524	4	shreds	shred	NNS
hvd.32044087462883	12524	5	of	of	IN
hvd.32044087462883	12524	6	onion	onion	NN
hvd.32044087462883	12524	7	,	,	,
hvd.32044087462883	12524	8	and	and	CC
hvd.32044087462883	12524	9	put	put	VBD
hvd.32044087462883	12524	10	the	the	DT
hvd.32044087462883	12524	11	mixed	mixed	JJ
hvd.32044087462883	12524	12	ingredients	ingredient	NNS
hvd.32044087462883	12524	13	into	into	IN
hvd.32044087462883	12524	14	the	the	DT
hvd.32044087462883	12524	15	pan	pan	NN
hvd.32044087462883	12524	16	with	with	IN
hvd.32044087462883	12524	17	a	a	DT
hvd.32044087462883	12524	18	tea	tea	NN
hvd.32044087462883	12524	19	-	-	HYPH
hvd.32044087462883	12524	20	spoonful	spoonful	NN
hvd.32044087462883	12524	21	of	of	IN
hvd.32044087462883	12524	22	good	good	JJ
hvd.32044087462883	12524	23	butter	butter	NN
hvd.32044087462883	12524	24	-	-	HYPH
hvd.32044087462883	12524	25	milk	milk	NN
hvd.32044087462883	12524	26	,	,	,
hvd.32044087462883	12524	27	or	or	CC
hvd.32044087462883	12524	28	soured	sour	VBN
hvd.32044087462883	12524	29	cream	cream	NN
hvd.32044087462883	12524	30	;	;	:
hvd.32044087462883	12524	31	add	add	VB
hvd.32044087462883	12524	32	to	to	IN
hvd.32044087462883	12524	33	this	this	DT
hvd.32044087462883	12524	34	a	a	DT
hvd.32044087462883	12524	35	young	young	JJ
hvd.32044087462883	12524	36	fowl	fowl	NN
hvd.32044087462883	12524	37	skinned	skin	VBN
hvd.32044087462883	12524	38	,	,	,
hvd.32044087462883	12524	39	and	and	CC
hvd.32044087462883	12524	40	carved	carve	VBN
hvd.32044087462883	12524	41	into	into	IN
hvd.32044087462883	12524	42	joints	joint	NNS
hvd.32044087462883	12524	43	;	;	:
hvd.32044087462883	12524	44	and	and	CC
hvd.32044087462883	12524	45	simmer	simmer	VB
hvd.32044087462883	12524	46	till	till	IN
hvd.32044087462883	12524	47	it	-PRON-	PRP
hvd.32044087462883	12524	48	is	be	VBZ
hvd.32044087462883	12524	49	ready	ready	JJ
hvd.32044087462883	12524	50	,	,	,
hvd.32044087462883	12524	51	stirring	stir	VBG
hvd.32044087462883	12524	52	the	the	DT
hvd.32044087462883	12524	53	whole	whole	NN
hvd.32044087462883	12524	54	quickly	quickly	RB
hvd.32044087462883	12524	55	.	.	.
hvd.32044087462883	12525	1	1124	1124	CD
hvd.32044087462883	12525	2	.	.	.
hvd.32044087462883	12526	1	The	the	DT
hvd.32044087462883	12526	2	Simple	Simple	NNP
hvd.32044087462883	12526	3	Currie	Currie	NNP
hvd.32044087462883	12526	4	Powder.-One	powder.-one	POS
hvd.32044087462883	12526	5	tea	tea	NN
hvd.32044087462883	12526	6	-	-	HYPH
hvd.32044087462883	12526	7	spoonful	spoonful	NN
hvd.32044087462883	12526	8	of	of	IN
hvd.32044087462883	12526	9	powdered	powder	VBN
hvd.32044087462883	12526	10	white	white	JJ
hvd.32044087462883	12526	11	ginger	ginger	NN
hvd.32044087462883	12526	12	,	,	,
hvd.32044087462883	12526	13	two	two	CD
hvd.32044087462883	12526	14	of	of	IN
hvd.32044087462883	12526	15	coriander	coriander	NN
hvd.32044087462883	12526	16	-	-	HYPH
hvd.32044087462883	12526	17	seeds	seed	NNS
hvd.32044087462883	12526	18	.	.	.
hvd.32044087462883	12527	1	Half	half	PDT
hvd.32044087462883	12527	2	a	a	DT
hvd.32044087462883	12527	3	one	one	NN
hvd.32044087462883	12527	4	comes	come	VBZ
hvd.32044087462883	12527	5	684	684	CD
hvd.32044087462883	12527	6	CHAP	chap	NN
hvd.32044087462883	12527	7	.	.	.
hvd.32044087462883	12528	1	II.-	ii.-	NN
hvd.32044087462883	12528	2	PREPARATIONS	preparation	NNS
hvd.32044087462883	12528	3	FOR	for	IN
hvd.32044087462883	12528	4	THE	the	DT
hvd.32044087462883	12528	5	SICK	SICK	NNP
hvd.32044087462883	12528	6	.	.	.
hvd.32044087462883	12529	1	of	of	IN
hvd.32044087462883	12529	2	turmeric	turmeric	NN
hvd.32044087462883	12529	3	,	,	,
hvd.32044087462883	12529	4	a	a	DT
hvd.32044087462883	12529	5	quarter	quarter	NN
hvd.32044087462883	12529	6	one	one	CD
hvd.32044087462883	12529	7	of	of	IN
hvd.32044087462883	12529	8	cayenne	cayenne	NN
hvd.32044087462883	12529	9	;	;	:
hvd.32044087462883	12529	10	acid	acid	NN
hvd.32044087462883	12529	11	to	to	TO
hvd.32044087462883	12529	12	be	be	VB
hvd.32044087462883	12529	13	added	add	VBN
hvd.32044087462883	12529	14	at	at	IN
hvd.32044087462883	12529	15	pleasure	pleasure	NN
hvd.32044087462883	12529	16	to	to	IN
hvd.32044087462883	12529	17	the	the	DT
hvd.32044087462883	12529	18	currie	currie	NNP
hvd.32044087462883	12529	19	when	when	WRB
hvd.32044087462883	12529	20	nearly	nearly	RB
hvd.32044087462883	12529	21	ready	ready	JJ
hvd.32044087462883	12529	22	.	.	.
hvd.32044087462883	12530	1	1125	1125	CD
hvd.32044087462883	12530	2	.	.	.
hvd.32044087462883	12531	1	Vegetable	vegetable	JJ
hvd.32044087462883	12531	2	Marrow	Marrow	NNP
hvd.32044087462883	12531	3	or	or	CC
hvd.32044087462883	12531	4	Gourds	gourd	NNS
hvd.32044087462883	12531	5	.	.	.
hvd.32044087462883	12532	1	—	—	:
hvd.32044087462883	12532	2	Parboil	parboil	VB
hvd.32044087462883	12532	3	the	the	DT
hvd.32044087462883	12532	4	fruit	fruit	NN
hvd.32044087462883	12532	5	.	.	.
hvd.32044087462883	12533	1	Take	take	VB
hvd.32044087462883	12533	2	it	-PRON-	PRP
hvd.32044087462883	12533	3	up	up	RP
hvd.32044087462883	12533	4	;	;	:
hvd.32044087462883	12533	5	and	and	CC
hvd.32044087462883	12533	6	when	when	WRB
hvd.32044087462883	12533	7	cool	cool	JJ
hvd.32044087462883	12533	8	enough	enough	RB
hvd.32044087462883	12533	9	to	to	TO
hvd.32044087462883	12533	10	handle	handle	VB
hvd.32044087462883	12533	11	,	,	,
hvd.32044087462883	12533	12	cut	cut	VB
hvd.32044087462883	12533	13	out	out	RP
hvd.32044087462883	12533	14	a	a	DT
hvd.32044087462883	12533	15	longitudinal	longitudinal	JJ
hvd.32044087462883	12533	16	piece	piece	NN
hvd.32044087462883	12533	17	reaching	reach	VBG
hvd.32044087462883	12533	18	to	to	IN
hvd.32044087462883	12533	19	the	the	DT
hvd.32044087462883	12533	20	heart	heart	NN
hvd.32044087462883	12533	21	of	of	IN
hvd.32044087462883	12533	22	it	-PRON-	PRP
hvd.32044087462883	12533	23	;	;	:
hvd.32044087462883	12533	24	and	and	CC
hvd.32044087462883	12533	25	draining	drain	VBG
hvd.32044087462883	12533	26	out	out	RP
hvd.32044087462883	12533	27	the	the	DT
hvd.32044087462883	12533	28	moisture	moisture	NN
hvd.32044087462883	12533	29	from	from	IN
hvd.32044087462883	12533	30	the	the	DT
hvd.32044087462883	12533	31	fruit	fruit	NN
hvd.32044087462883	12533	32	,	,	,
hvd.32044087462883	12533	33	replace	replace	VB
hvd.32044087462883	12533	34	the	the	DT
hvd.32044087462883	12533	35	piece	piece	NN
hvd.32044087462883	12533	36	cut	cut	VBN
hvd.32044087462883	12533	37	out	out	RP
hvd.32044087462883	12533	38	,	,	,
hvd.32044087462883	12533	39	and	and	CC
hvd.32044087462883	12533	40	fasten	fasten	VB
hvd.32044087462883	12533	41	it	-PRON-	PRP
hvd.32044087462883	12533	42	with	with	IN
hvd.32044087462883	12533	43	thread	thread	NN
hvd.32044087462883	12533	44	.	.	.
hvd.32044087462883	12534	1	Boil	boil	VB
hvd.32044087462883	12534	2	in	in	IN
hvd.32044087462883	12534	3	water	water	NN
hvd.32044087462883	12534	4	with	with	IN
hvd.32044087462883	12534	5	salt	salt	NN
hvd.32044087462883	12534	6	,	,	,
hvd.32044087462883	12534	7	till	till	IN
hvd.32044087462883	12534	8	on	on	IN
hvd.32044087462883	12534	9	probing	probe	VBG
hvd.32044087462883	12534	10	it	-PRON-	PRP
hvd.32044087462883	12534	11	is	be	VBZ
hvd.32044087462883	12534	12	found	find	VBN
hvd.32044087462883	12534	13	that	that	IN
hvd.32044087462883	12534	14	the	the	DT
hvd.32044087462883	12534	15	marrow	marrow	NN
hvd.32044087462883	12534	16	is	be	VBZ
hvd.32044087462883	12534	17	thoroughly	thoroughly	RB
hvd.32044087462883	12534	18	done	do	VBN
hvd.32044087462883	12534	19	.	.	.
hvd.32044087462883	12535	1	It	-PRON-	PRP
hvd.32044087462883	12535	2	may	may	MD
hvd.32044087462883	12535	3	be	be	VB
hvd.32044087462883	12535	4	either	either	CC
hvd.32044087462883	12535	5	served	serve	VBN
hvd.32044087462883	12535	6	whole	whole	RB
hvd.32044087462883	12535	7	or	or	CC
hvd.32044087462883	12535	8	divided	divide	VBN
hvd.32044087462883	12535	9	on	on	IN
hvd.32044087462883	12535	10	a	a	DT
hvd.32044087462883	12535	11	toast	toast	NN
hvd.32044087462883	12535	12	,	,	,
hvd.32044087462883	12535	13	with	with	IN
hvd.32044087462883	12535	14	melted	melt	VBN
hvd.32044087462883	12535	15	butter	butter	NN
hvd.32044087462883	12535	16	poured	pour	VBD
hvd.32044087462883	12535	17	over	over	RP
hvd.32044087462883	12535	18	;	;	:
hvd.32044087462883	12535	19	or	or	CC
hvd.32044087462883	12535	20	mashed	mash	VBN
hvd.32044087462883	12535	21	with	with	IN
hvd.32044087462883	12535	22	cream	cream	NN
hvd.32044087462883	12535	23	and	and	CC
hvd.32044087462883	12535	24	butter	butter	NN
hvd.32044087462883	12535	25	;	;	:
hvd.32044087462883	12535	26	or	or	CC
hvd.32044087462883	12535	27	treated	treat	VBN
hvd.32044087462883	12535	28	as	as	IN
hvd.32044087462883	12535	29	at	at	IN
hvd.32044087462883	12535	30	Nos	Nos	NNP
hvd.32044087462883	12535	31	.	.	.
hvd.32044087462883	12536	1	203	203	CD
hvd.32044087462883	12536	2	-	-	SYM
hvd.32044087462883	12536	3	4	4	CD
hvd.32044087462883	12536	4	.	.	.
hvd.32044087462883	12537	1	·	·	NFP
hvd.32044087462883	12537	2	1126	1126	CD
hvd.32044087462883	12537	3	.	.	.
hvd.32044087462883	12538	1	Meat	meat	NN
hvd.32044087462883	12538	2	cubbubed	cubbube	VBD
hvd.32044087462883	12538	3	or	or	CC
hvd.32044087462883	12538	4	kebobbed,-a	kebobbed,-a	NNP
hvd.32044087462883	12538	5	good	good	JJ
hvd.32044087462883	12538	6	Dinner	Dinner	NNP
hvd.32044087462883	12538	7	for	for	IN
hvd.32044087462883	12538	8	an	an	DT
hvd.32044087462883	12538	9	invalid	invalid	NN
hvd.32044087462883	12538	10	.	.	.
hvd.32044087462883	12539	1	-Cut	-Cut	VBN
hvd.32044087462883	12539	2	veal	veal	NN
hvd.32044087462883	12539	3	,	,	,
hvd.32044087462883	12539	4	beef	beef	NN
hvd.32044087462883	12539	5	,	,	,
hvd.32044087462883	12539	6	or	or	CC
hvd.32044087462883	12539	7	mutton	mutton	NN
hvd.32044087462883	12539	8	,	,	,
hvd.32044087462883	12539	9	lean	lean	JJ
hvd.32044087462883	12539	10	but	but	CC
hvd.32044087462883	12539	11	juicy	juicy	JJ
hvd.32044087462883	12539	12	,	,	,
hvd.32044087462883	12539	13	into	into	IN
hvd.32044087462883	12539	14	small	small	JJ
hvd.32044087462883	12539	15	bits	bit	NNS
hvd.32044087462883	12539	16	.	.	.
hvd.32044087462883	12540	1	Beat	Beat	VBD
hvd.32044087462883	12540	2	them	-PRON-	PRP
hvd.32044087462883	12540	3	slightly	slightly	RB
hvd.32044087462883	12540	4	;	;	:
hvd.32044087462883	12540	5	run	run	VB
hvd.32044087462883	12540	6	them	-PRON-	PRP
hvd.32044087462883	12540	7	on	on	IN
hvd.32044087462883	12540	8	wire	wire	NN
hvd.32044087462883	12540	9	skewers	skewer	NNS
hvd.32044087462883	12540	10	,	,	,
hvd.32044087462883	12540	11	and	and	CC
hvd.32044087462883	12540	12	fasten	fasten	VB
hvd.32044087462883	12540	13	these	these	DT
hvd.32044087462883	12540	14	to	to	IN
hvd.32044087462883	12540	15	the	the	DT
hvd.32044087462883	12540	16	small	small	JJ
hvd.32044087462883	12540	17	whirling	whirl	VBG
hvd.32044087462883	12540	18	wire	wire	NN
hvd.32044087462883	12540	19	-	-	HYPH
hvd.32044087462883	12540	20	jack	jack	NN
hvd.32044087462883	12540	21	.	.	.
hvd.32044087462883	12541	1	Baste	baste	VB
hvd.32044087462883	12541	2	well	well	RB
hvd.32044087462883	12541	3	with	with	IN
hvd.32044087462883	12541	4	dropt	dropt	NNP
hvd.32044087462883	12541	5	gravy	gravy	NNP
hvd.32044087462883	12541	6	,	,	,
hvd.32044087462883	12541	7	using	use	VBG
hvd.32044087462883	12541	8	a	a	DT
hvd.32044087462883	12541	9	little	little	JJ
hvd.32044087462883	12541	10	butter	butter	NN
hvd.32044087462883	12541	11	at	at	IN
hvd.32044087462883	12541	12	first	first	RB
hvd.32044087462883	12541	13	;	;	:
hvd.32044087462883	12541	14	dust	dust	NN
hvd.32044087462883	12541	15	with	with	IN
hvd.32044087462883	12541	16	salt	salt	NN
hvd.32044087462883	12541	17	when	when	WRB
hvd.32044087462883	12541	18	ready	ready	JJ
hvd.32044087462883	12541	19	,	,	,
hvd.32044087462883	12541	20	and	and	CC
hvd.32044087462883	12541	21	pepper	pepper	NNP
hvd.32044087462883	12541	22	or	or	CC
hvd.32044087462883	12541	23	currie	currie	NNP
hvd.32044087462883	12541	24	powder	powder	NN
hvd.32044087462883	12541	25	,	,	,
hvd.32044087462883	12541	26	at	at	IN
hvd.32044087462883	12541	27	discretion	discretion	NN
hvd.32044087462883	12541	28	.	.	.
hvd.32044087462883	12542	1	Serve	serve	VB
hvd.32044087462883	12542	2	either	either	CC
hvd.32044087462883	12542	3	with	with	IN
hvd.32044087462883	12542	4	grilled	grill	VBN
hvd.32044087462883	12542	5	toasts	toast	NNS
hvd.32044087462883	12542	6	or	or	CC
hvd.32044087462883	12542	7	boiled	boil	VBD
hvd.32044087462883	12542	8	dry	dry	JJ
hvd.32044087462883	12542	9	rice	rice	NN
hvd.32044087462883	12542	10	.	.	.
hvd.32044087462883	12543	1	N.B.	N.B.	NNP
hvd.32044087462883	12544	1	A	a	DT
hvd.32044087462883	12544	2	chicken	chicken	NN
hvd.32044087462883	12544	3	or	or	CC
hvd.32044087462883	12544	4	rabbit	rabbit	NN
hvd.32044087462883	12544	5	may	may	MD
hvd.32044087462883	12544	6	be	be	VB
hvd.32044087462883	12544	7	skinned	skin	VBN
hvd.32044087462883	12544	8	,	,	,
hvd.32044087462883	12544	9	quartered	quarter	VBN
hvd.32044087462883	12544	10	,	,	,
hvd.32044087462883	12544	11	and	and	CC
hvd.32044087462883	12544	12	done	do	VBN
hvd.32044087462883	12544	13	as	as	IN
hvd.32044087462883	12544	14	above	above	RB
hvd.32044087462883	12544	15	.	.	.
hvd.32044087462883	12545	1	What	what	WP
hvd.32044087462883	12545	2	is	be	VBZ
hvd.32044087462883	12545	3	called	call	VBN
hvd.32044087462883	12545	4	cubbubed	cubbubed	NNP
hvd.32044087462883	12545	5	currie	currie	NNP
hvd.32044087462883	12545	6	is	be	VBZ
hvd.32044087462883	12545	7	made	make	VBN
hvd.32044087462883	12545	8	as	as	IN
hvd.32044087462883	12545	9	any	any	DT
hvd.32044087462883	12545	10	other	other	JJ
hvd.32044087462883	12545	11	currie	currie	NNP
hvd.32044087462883	12545	12	,	,	,
hvd.32044087462883	12545	13	but	but	CC
hvd.32044087462883	12545	14	half	half	NN
hvd.32044087462883	12545	15	of	of	IN
hvd.32044087462883	12545	16	the	the	DT
hvd.32044087462883	12545	17	meat	meat	NN
hvd.32044087462883	12545	18	is	be	VBZ
hvd.32044087462883	12545	19	pork	pork	NN
hvd.32044087462883	12545	20	,	,	,
hvd.32044087462883	12545	21	fresh	fresh	JJ
hvd.32044087462883	12545	22	or	or	CC
hvd.32044087462883	12545	23	pickled	pickled	JJ
hvd.32044087462883	12545	24	,	,	,
hvd.32044087462883	12545	25	with	with	IN
hvd.32044087462883	12545	26	more	more	JJR
hvd.32044087462883	12545	27	garlic	garlic	NN
hvd.32044087462883	12545	28	and	and	CC
hvd.32044087462883	12545	29	turmeric	turmeric	NN
hvd.32044087462883	12545	30	than	than	IN
hvd.32044087462883	12545	31	are	be	VBP
hvd.32044087462883	12545	32	ever	ever	RB
hvd.32044087462883	12545	33	employed	employ	VBN
hvd.32044087462883	12545	34	in	in	IN
hvd.32044087462883	12545	35	our	-PRON-	PRP$
hvd.32044087462883	12545	36	cookery	cookery	NN
hvd.32044087462883	12545	37	.	.	.
hvd.32044087462883	12546	1	Fresh	fresh	JJ
hvd.32044087462883	12546	2	pork	pork	NN
hvd.32044087462883	12546	3	in	in	IN
hvd.32044087462883	12546	4	any	any	DT
hvd.32044087462883	12546	5	form	form	NN
hvd.32044087462883	12546	6	of	of	IN
hvd.32044087462883	12546	7	fry	fry	NN
hvd.32044087462883	12546	8	or	or	CC
hvd.32044087462883	12546	9	currie	currie	NNP
hvd.32044087462883	12546	10	is	be	VBZ
hvd.32044087462883	12546	11	not	not	RB
hvd.32044087462883	12546	12	relished	relish	VBN
hvd.32044087462883	12546	13	in	in	IN
hvd.32044087462883	12546	14	this	this	DT
hvd.32044087462883	12546	15	country	country	NN
hvd.32044087462883	12546	16	,	,	,
hvd.32044087462883	12546	17	and	and	CC
hvd.32044087462883	12546	18	is	be	VBZ
hvd.32044087462883	12546	19	seldom	seldom	RB
hvd.32044087462883	12546	20	seen	see	VBN
hvd.32044087462883	12546	21	,	,	,
hvd.32044087462883	12546	22	save	save	VB
hvd.32044087462883	12546	23	perhaps	perhaps	RB
hvd.32044087462883	12546	24	,	,	,
hvd.32044087462883	12546	25	of	of	IN
hvd.32044087462883	12546	26	necessity	necessity	NN
hvd.32044087462883	12546	27	,	,	,
hvd.32044087462883	12546	28	on	on	IN
hvd.32044087462883	12546	29	board	board	NN
hvd.32044087462883	12546	30	of	of	IN
hvd.32044087462883	12546	31	ship	ship	NN
hvd.32044087462883	12546	32	.	.	.
hvd.32044087462883	12547	1	If	if	IN
hvd.32044087462883	12547	2	for	for	IN
hvd.32044087462883	12547	3	a	a	DT
hvd.32044087462883	12547	4	landward	landward	JJ
hvd.32044087462883	12547	5	dinner	dinner	NN
hvd.32044087462883	12547	6	,	,	,
hvd.32044087462883	12547	7	we	-PRON-	PRP
hvd.32044087462883	12547	8	would	would	MD
hvd.32044087462883	12547	9	recommend	recommend	VB
hvd.32044087462883	12547	10	a	a	DT
hvd.32044087462883	12547	11	large	large	JJ
hvd.32044087462883	12547	12	allowance	allowance	NN
hvd.32044087462883	12547	13	of	of	IN
hvd.32044087462883	12547	14	acid	acid	NN
hvd.32044087462883	12547	15	with	with	IN
hvd.32044087462883	12547	16	pork	pork	NN
hvd.32044087462883	12547	17	currie	currie	NNP
hvd.32044087462883	12547	18	.	.	.
hvd.32044087462883	12548	1	It	-PRON-	PRP
hvd.32044087462883	12548	2	seems	seem	VBZ
hvd.32044087462883	12548	3	an	an	DT
hvd.32044087462883	12548	4	absurdity	absurdity	NN
hvd.32044087462883	12548	5	to	to	IN
hvd.32044087462883	12548	6	currie	currie	NNP
hvd.32044087462883	12548	7	the	the	DT
hvd.32044087462883	12548	8	flesh	flesh	NN
hvd.32044087462883	12548	9	of	of	IN
hvd.32044087462883	12548	10	an	an	DT
hvd.32044087462883	12548	11	animal	animal	NN
hvd.32044087462883	12548	12	the	the	DT
hvd.32044087462883	12548	13	Hindoos	Hindoos	NNP
hvd.32044087462883	12548	14	abhor	abhor	VBP
hvd.32044087462883	12548	15	.	.	.
hvd.32044087462883	12549	1	1127	1127	CD
hvd.32044087462883	12549	2	.	.	.
hvd.32044087462883	12550	1	Gloucester	Gloucester	NNP
hvd.32044087462883	12550	2	Jelly	Jelly	NNP
hvd.32044087462883	12550	3	for	for	IN
hvd.32044087462883	12550	4	Invalids	Invalids	NNPS
hvd.32044087462883	12550	5	.	.	.
hvd.32044087462883	12551	1	This	this	DT
hvd.32044087462883	12551	2	is	be	VBZ
hvd.32044087462883	12551	3	made	make	VBN
hvd.32044087462883	12551	4	of	of	IN
hvd.32044087462883	12551	5	equal	equal	JJ
hvd.32044087462883	12551	6	parts	part	NNS
hvd.32044087462883	12551	7	of	of	IN
hvd.32044087462883	12551	8	rice	rice	NN
hvd.32044087462883	12551	9	,	,	,
hvd.32044087462883	12551	10	sago	sago	NN
hvd.32044087462883	12551	11	,	,	,
hvd.32044087462883	12551	12	pearl	pearl	NN
hvd.32044087462883	12551	13	-	-	HYPH
hvd.32044087462883	12551	14	barley	barley	NN
hvd.32044087462883	12551	15	,	,	,
hvd.32044087462883	12551	16	hartshorn	hartshorn	NN
hvd.32044087462883	12551	17	-	-	HYPH
hvd.32044087462883	12551	18	shavings	shaving	NNS
hvd.32044087462883	12551	19	,	,	,
hvd.32044087462883	12551	20	and	and	CC
hvd.32044087462883	12551	21	eringo	eringo	NN
hvd.32044087462883	12551	22	-	-	HYPH
hvd.32044087462883	12551	23	root	root	NN
hvd.32044087462883	12551	24	;	;	:
hvd.32044087462883	12551	25	four	four	CD
hvd.32044087462883	12551	26	ounces	ounce	NNS
hvd.32044087462883	12551	27	of	of	IN
hvd.32044087462883	12551	28	the	the	DT
hvd.32044087462883	12551	29	ingredients	ingredient	NNS
hvd.32044087462883	12551	30	to	to	IN
hvd.32044087462883	12551	31	nearly	nearly	RB
hvd.32044087462883	12551	32	two	two	CD
hvd.32044087462883	12551	33	quarts	quart	NNS
hvd.32044087462883	12551	34	-of	-of	DT
hvd.32044087462883	12551	35	water	water	NN
hvd.32044087462883	12551	36	.	.	.
hvd.32044087462883	12552	1	Simmer	simmer	VB
hvd.32044087462883	12552	2	slowly	slowly	RB
hvd.32044087462883	12552	3	for	for	IN
hvd.32044087462883	12552	4	an	an	DT
hvd.32044087462883	12552	5	hour	hour	NN
hvd.32044087462883	12552	6	,	,	,
hvd.32044087462883	12552	7	and	and	CC
hvd.32044087462883	12552	8	strain	strain	VB
hvd.32044087462883	12552	9	it	-PRON-	PRP
hvd.32044087462883	12552	10	.	.	.
hvd.32044087462883	12553	1	The	the	DT
hvd.32044087462883	12553	2	jelly	jelly	NN
hvd.32044087462883	12553	3	may	may	MD
hvd.32044087462883	12553	4	be	be	VB
hvd.32044087462883	12553	5	dissolved	dissolve	VBN
hvd.32044087462883	12553	6	at	at	IN
hvd.32044087462883	12553	7	pleasure	pleasure	NN
hvd.32044087462883	12553	8	in	in	IN
hvd.32044087462883	12553	9	milk	milk	NN
hvd.32044087462883	12553	10	,	,	,
hvd.32044087462883	12553	11	wine	wine	NN
hvd.32044087462883	12553	12	,	,	,
hvd.32044087462883	12553	13	soup	soup	NN
hvd.32044087462883	12553	14	,	,	,
hvd.32044087462883	12553	15	&	&	CC
hvd.32044087462883	12553	16	c.	c.	NNP
hvd.32044087462883	12553	17	,	,	,
hvd.32044087462883	12553	18	and	and	CC
hvd.32044087462883	12553	19	is	be	VBZ
hvd.32044087462883	12553	20	reckoned	reckon	VBN
hvd.32044087462883	12553	21	nourishing	nourishing	JJ
hvd.32044087462883	12553	22	and	and	CC
hvd.32044087462883	12553	23	light.-	light.-	NNP
hvd.32044087462883	12553	24	Obs	Obs	NNP
hvd.32044087462883	12553	25	.	.	.
hvd.32044087462883	12554	1	This	this	DT
hvd.32044087462883	12554	2	is	be	VBZ
hvd.32044087462883	12554	3	sometimes	sometimes	RB
hvd.32044087462883	12554	4	called	call	VBN
hvd.32044087462883	12554	5	Dr.	Dr.	NNP
hvd.32044087462883	12554	6	Jebl	Jebl	NNP
hvd.32044087462883	12554	7	's	's	POS
hvd.32044087462883	12554	8	Restorative	Restorative	NNP
hvd.32044087462883	12554	9	Jelly	Jelly	NNP
hvd.32044087462883	12554	10	.	.	.
hvd.32044087462883	12555	1	It	-PRON-	PRP
hvd.32044087462883	12555	2	makes	make	VBZ
hvd.32044087462883	12555	3	a	a	DT
hvd.32044087462883	12555	4	good	good	JJ
hvd.32044087462883	12555	5	breakfast	breakfast	NN
hvd.32044087462883	12555	6	for	for	IN
hvd.32044087462883	12555	7	invalids	invalid	NNS
hvd.32044087462883	12555	8	,	,	,
hvd.32044087462883	12555	9	when	when	WRB
hvd.32044087462883	12555	10	warmed	warm	VBN
hvd.32044087462883	12555	11	in	in	IN
hvd.32044087462883	12555	12	milk	milk	NN
hvd.32044087462883	12555	13	and	and	CC
hvd.32044087462883	12555	14	sugar	sugar	NN
hvd.32044087462883	12555	15	.	.	.
hvd.32044087462883	12556	1	.	.	.
hvd.32044087462883	12557	1	1128	1128	CD
hvd.32044087462883	12557	2	.	.	.
hvd.32044087462883	12558	1	Dr.	Dr.	NNP
hvd.32044087462883	12558	2	Hunter	Hunter	NNP
hvd.32044087462883	12558	3	's	's	POS
hvd.32044087462883	12558	4	Dinner	Dinner	NNP
hvd.32044087462883	12558	5	for	for	IN
hvd.32044087462883	12558	6	a	a	DT
hvd.32044087462883	12558	7	delicate	delicate	JJ
hvd.32044087462883	12558	8	Person.-	Person.-	NNP
hvd.32044087462883	12558	9	"	"	``
hvd.32044087462883	12558	10	Cut	cut	VB
hvd.32044087462883	12558	11	a	a	DT
hvd.32044087462883	12558	12	piece	piece	NN
hvd.32044087462883	12558	13	of	of	IN
hvd.32044087462883	12558	14	veal	veal	NN
hvd.32044087462883	12558	15	into	into	IN
hvd.32044087462883	12558	16	slices	slice	NNS
hvd.32044087462883	12558	17	,	,	,
hvd.32044087462883	12558	18	beat	beat	VBD
hvd.32044087462883	12558	19	,	,	,
hvd.32044087462883	12558	20	and	and	CC
hvd.32044087462883	12558	21	put	put	VBD
hvd.32044087462883	12558	22	these	these	DT
hvd.32044087462883	12558	23	into	into	IN
hvd.32044087462883	12558	24	an	an	DT
hvd.32044087462883	12558	25	586	586	CD
hvd.32044087462883	12558	26	CHAP	chap	NN
hvd.32044087462883	12558	27	.	.	.
hvd.32044087462883	12559	1	11.-MISCELLANEOUS	11.-miscellaneous	CD
hvd.32044087462883	12559	2	RECEIPTS	receipt	NNS
hvd.32044087462883	12559	3	.	.	.
hvd.32044087462883	12560	1	1132	1132	CD
hvd.32044087462883	12560	2	.	.	.
hvd.32044087462883	12561	1	Beef	Beef	NNP
hvd.32044087462883	12561	2	-	-	HYPH
hvd.32044087462883	12561	3	Tea.-Cut	Tea.-Cut	NNP
hvd.32044087462883	12561	4	a	a	DT
hvd.32044087462883	12561	5	pound	pound	NN
hvd.32044087462883	12561	6	of	of	IN
hvd.32044087462883	12561	7	lean	lean	JJ
hvd.32044087462883	12561	8	,	,	,
hvd.32044087462883	12561	9	fresh	fresh	JJ
hvd.32044087462883	12561	10	,	,	,
hvd.32044087462883	12561	11	juicy	juicy	JJ
hvd.32044087462883	12561	12	beef	beef	NN
hvd.32044087462883	12561	13	into	into	IN
hvd.32044087462883	12561	14	thin	thin	JJ
hvd.32044087462883	12561	15	bits	bit	NNS
hvd.32044087462883	12561	16	,	,	,
hvd.32044087462883	12561	17	and	and	CC
hvd.32044087462883	12561	18	pour	pour	VB
hvd.32044087462883	12561	19	a	a	DT
hvd.32044087462883	12561	20	quart	quart	NN
hvd.32044087462883	12561	21	,	,	,
hvd.32044087462883	12561	22	or	or	CC
hvd.32044087462883	12561	23	better	well	JJR
hvd.32044087462883	12561	24	,	,	,
hvd.32044087462883	12561	25	of	of	IN
hvd.32044087462883	12561	26	hot	hot	JJ
hvd.32044087462883	12561	27	water	water	NN
hvd.32044087462883	12561	28	over	over	IN
hvd.32044087462883	12561	29	it	-PRON-	PRP
hvd.32044087462883	12561	30	;	;	:
hvd.32044087462883	12561	31	infuse	infuse	VB
hvd.32044087462883	12561	32	this	this	DT
hvd.32044087462883	12561	33	for	for	IN
hvd.32044087462883	12561	34	a	a	DT
hvd.32044087462883	12561	35	half	half	JJ
hvd.32044087462883	12561	36	-	-	HYPH
hvd.32044087462883	12561	37	hour	hour	NN
hvd.32044087462883	12561	38	by	by	IN
hvd.32044087462883	12561	39	the	the	DT
hvd.32044087462883	12561	40	fire	fire	NN
hvd.32044087462883	12561	41	,	,	,
hvd.32044087462883	12561	42	and	and	CC
hvd.32044087462883	12561	43	then	then	RB
hvd.32044087462883	12561	44	let	let	VB
hvd.32044087462883	12561	45	it	-PRON-	PRP
hvd.32044087462883	12561	46	boil	boil	VB
hvd.32044087462883	12561	47	up	up	RP
hvd.32044087462883	12561	48	quickly	quickly	RB
hvd.32044087462883	12561	49	with	with	IN
hvd.32044087462883	12561	50	a	a	DT
hvd.32044087462883	12561	51	little	little	JJ
hvd.32044087462883	12561	52	salt	salt	NN
hvd.32044087462883	12561	53	,	,	,
hvd.32044087462883	12561	54	and	and	CC
hvd.32044087462883	12561	55	take	take	VB
hvd.32044087462883	12561	56	off	off	RP
hvd.32044087462883	12561	57	the	the	DT
hvd.32044087462883	12561	58	scum	scum	NN
hvd.32044087462883	12561	59	.	.	.
hvd.32044087462883	12562	1	Boil	boil	VB
hvd.32044087462883	12562	2	gently	gently	RB
hvd.32044087462883	12562	3	for	for	IN
hvd.32044087462883	12562	4	a	a	DT
hvd.32044087462883	12562	5	half	half	JJ
hvd.32044087462883	12562	6	-	-	HYPH
hvd.32044087462883	12562	7	hour	hour	NN
hvd.32044087462883	12562	8	,	,	,
hvd.32044087462883	12562	9	and	and	CC
hvd.32044087462883	12562	10	let	let	VB
hvd.32044087462883	12562	11	it	-PRON-	PRP
hvd.32044087462883	12562	12	settle	settle	VB
hvd.32044087462883	12562	13	;	;	:
hvd.32044087462883	12562	14	pour	pour	VB
hvd.32044087462883	12562	15	carefully	carefully	RB
hvd.32044087462883	12562	16	from	from	IN
hvd.32044087462883	12562	17	the	the	DT
hvd.32044087462883	12562	18	sediment	sediment	NN
hvd.32044087462883	12562	19	,	,	,
hvd.32044087462883	12562	20	or	or	CC
hvd.32044087462883	12562	21	strain	strain	VB
hvd.32044087462883	12562	22	it	-PRON-	PRP
hvd.32044087462883	12562	23	.	.	.
hvd.32044087462883	12563	1	Beef	beef	NN
hvd.32044087462883	12563	2	-	-	HYPH
hvd.32044087462883	12563	3	tea	tea	NN
hvd.32044087462883	12563	4	is	be	VBZ
hvd.32044087462883	12563	5	sometimes	sometimes	RB
hvd.32044087462883	12563	6	made	make	VBN
hvd.32044087462883	12563	7	by	by	IN
hvd.32044087462883	12563	8	simple	simple	JJ
hvd.32044087462883	12563	9	infusion	infusion	NN
hvd.32044087462883	12563	10	,	,	,
hvd.32044087462883	12563	11	but	but	CC
hvd.32044087462883	12563	12	this	this	DT
hvd.32044087462883	12563	13	is	be	VBZ
hvd.32044087462883	12563	14	a	a	DT
hvd.32044087462883	12563	15	rather	rather	RB
hvd.32044087462883	12563	16	disgusting	disgusting	JJ
hvd.32044087462883	12563	17	preparation	preparation	NN
hvd.32044087462883	12563	18	to	to	IN
hvd.32044087462883	12563	19	most	most	JJS
hvd.32044087462883	12563	20	people	people	NNS
hvd.32044087462883	12563	21	;	;	:
hvd.32044087462883	12563	22	and	and	CC
hvd.32044087462883	12563	23	sometimes	sometimes	RB
hvd.32044087462883	12563	24	a	a	DT
hvd.32044087462883	12563	25	steak	steak	NN
hvd.32044087462883	12563	26	is	be	VBZ
hvd.32044087462883	12563	27	half	half	RB
hvd.32044087462883	12563	28	-	-	HYPH
hvd.32044087462883	12563	29	broiled	broil	VBN
hvd.32044087462883	12563	30	and	and	CC
hvd.32044087462883	12563	31	then	then	RB
hvd.32044087462883	12563	32	cut	cut	VB
hvd.32044087462883	12563	33	down	down	RP
hvd.32044087462883	12563	34	,	,	,
hvd.32044087462883	12563	35	and	and	CC
hvd.32044087462883	12563	36	has	have	VBZ
hvd.32044087462883	12563	37	boiling	boil	VBG
hvd.32044087462883	12563	38	water	water	NN
hvd.32044087462883	12563	39	poured	pour	VBN
hvd.32044087462883	12563	40	over	over	IN
hvd.32044087462883	12563	41	it	-PRON-	PRP
hvd.32044087462883	12563	42	.	.	.
hvd.32044087462883	12564	1	Veal	Veal	NNP
hvd.32044087462883	12564	2	or	or	CC
hvd.32044087462883	12564	3	Chicken	Chicken	NNP
hvd.32044087462883	12564	4	-	-	HYPH
hvd.32044087462883	12564	5	tea	tea	NN
hvd.32044087462883	12564	6	is	be	VBZ
hvd.32044087462883	12564	7	made	make	VBN
hvd.32044087462883	12564	8	in	in	IN
hvd.32044087462883	12564	9	the	the	DT
hvd.32044087462883	12564	10	same	same	JJ
hvd.32044087462883	12564	11	way	way	NN
hvd.32044087462883	12564	12	as	as	IN
hvd.32044087462883	12564	13	beef	beef	NN
hvd.32044087462883	12564	14	-	-	HYPH
hvd.32044087462883	12564	15	tea	tea	NN
hvd.32044087462883	12564	16	.	.	.
hvd.32044087462883	12565	1	Besides	besides	IN
hvd.32044087462883	12565	2	the	the	DT
hvd.32044087462883	12565	3	above	above	JJ
hvd.32044087462883	12565	4	preparations	preparation	NNS
hvd.32044087462883	12565	5	,	,	,
hvd.32044087462883	12565	6	many	many	JJ
hvd.32044087462883	12565	7	receipts	receipt	NNS
hvd.32044087462883	12565	8	are	be	VBP
hvd.32044087462883	12565	9	scat-	scat-	VBN
hvd.32044087462883	12565	10	tered	tere	VBN
hvd.32044087462883	12565	11	through	through	IN
hvd.32044087462883	12565	12	this	this	DT
hvd.32044087462883	12565	13	work	work	NN
hvd.32044087462883	12565	14	,	,	,
hvd.32044087462883	12565	15	for	for	IN
hvd.32044087462883	12565	16	dishes	dish	NNS
hvd.32044087462883	12565	17	proper	proper	JJ
hvd.32044087462883	12565	18	for	for	IN
hvd.32044087462883	12565	19	convalescents	convalescent	NNS
hvd.32044087462883	12565	20	.	.	.
hvd.32044087462883	12566	1	Among	among	IN
hvd.32044087462883	12566	2	these	these	DT
hvd.32044087462883	12566	3	are	be	VBP
hvd.32044087462883	12566	4	barley	barley	NN
hvd.32044087462883	12566	5	-	-	HYPH
hvd.32044087462883	12566	6	broth	broth	NN
hvd.32044087462883	12566	7	,	,	,
hvd.32044087462883	12566	8	and	and	CC
hvd.32044087462883	12566	9	sheep's	sheep's	JJ
hvd.32044087462883	12566	10	-	-	HYPH
hvd.32044087462883	12566	11	head	head	NN
hvd.32044087462883	12566	12	-	-	HYPH
hvd.32044087462883	12566	13	broth	broth	NN
hvd.32044087462883	12566	14	,	,	,
hvd.32044087462883	12566	15	if	if	IN
hvd.32044087462883	12566	16	cleared	clear	VBN
hvd.32044087462883	12566	17	of	of	IN
hvd.32044087462883	12566	18	fat	fat	NN
hvd.32044087462883	12566	19	;	;	:
hvd.32044087462883	12566	20	broiled	broil	VBN
hvd.32044087462883	12566	21	chickens	chicken	NNS
hvd.32044087462883	12566	22	,	,	,
hvd.32044087462883	12566	23	skinned	skinned	JJ
hvd.32044087462883	12566	24	;	;	:
hvd.32044087462883	12566	25	or	or	CC
hvd.32044087462883	12566	26	fowl	fowl	NN
hvd.32044087462883	12566	27	and	and	CC
hvd.32044087462883	12566	28	chicken	chicken	NN
hvd.32044087462883	12566	29	plain	plain	RB
hvd.32044087462883	12566	30	boiled	boil	VBN
hvd.32044087462883	12566	31	,	,	,
hvd.32044087462883	12566	32	with	with	IN
hvd.32044087462883	12566	33	rice	rice	NN
hvd.32044087462883	12566	34	;	;	,
hvd.32044087462883	12566	35	rizzared	rizzared	JJ
hvd.32044087462883	12566	36	haddock	haddock	NN
hvd.32044087462883	12566	37	;	;	:
hvd.32044087462883	12566	38	chicken	chicken	NN
hvd.32044087462883	12566	39	à	à	FW
hvd.32044087462883	12566	40	la	la	NNP
hvd.32044087462883	12566	41	Paysanne	Paysanne	NNP
hvd.32044087462883	12566	42	,	,	,
hvd.32044087462883	12566	43	which	which	WDT
hvd.32044087462883	12566	44	Carême	Carême	NNP
hvd.32044087462883	12566	45	upholds	uphold	VBZ
hvd.32044087462883	12566	46	as	as	IN
hvd.32044087462883	12566	47	the	the	DT
hvd.32044087462883	12566	48	most	most	RBS
hvd.32044087462883	12566	49	whole-	whole-	JJ
hvd.32044087462883	12566	50	some	some	DT
hvd.32044087462883	12566	51	dish	dish	NN
hvd.32044087462883	12566	52	that	that	WDT
hvd.32044087462883	12566	53	can	can	MD
hvd.32044087462883	12566	54	be	be	VB
hvd.32044087462883	12566	55	prepared	prepare	VBN
hvd.32044087462883	12566	56	.	.	.
hvd.32044087462883	12567	1	Sweetbreads	sweetbread	NNS
hvd.32044087462883	12567	2	,	,	,
hvd.32044087462883	12567	3	plainly	plainly	RB
hvd.32044087462883	12567	4	dressed	dress	VBN
hvd.32044087462883	12567	5	;	;	:
hvd.32044087462883	12567	6	and	and	CC
hvd.32044087462883	12567	7	the	the	DT
hvd.32044087462883	12567	8	various	various	JJ
hvd.32044087462883	12567	9	plain	plain	JJ
hvd.32044087462883	12567	10	preparations	preparation	NNS
hvd.32044087462883	12567	11	of	of	IN
hvd.32044087462883	12567	12	macaroni	macaroni	NN
hvd.32044087462883	12567	13	,	,	,
hvd.32044087462883	12567	14	vermicelli	vermicelli	NN
hvd.32044087462883	12567	15	,	,	,
hvd.32044087462883	12567	16	semolina	semolina	NN
hvd.32044087462883	12567	17	,	,	,
hvd.32044087462883	12567	18	and	and	CC
hvd.32044087462883	12567	19	rice	rice	NN
hvd.32044087462883	12567	20	;	;	:
hvd.32044087462883	12567	21	all	all	DT
hvd.32044087462883	12567	22	of	of	IN
hvd.32044087462883	12567	23	these	these	DT
hvd.32044087462883	12567	24	,	,	,
hvd.32044087462883	12567	25	well	well	RB
hvd.32044087462883	12567	26	boiled	boil	VBN
hvd.32044087462883	12567	27	,	,	,
hvd.32044087462883	12567	28	either	either	CC
hvd.32044087462883	12567	29	with	with	IN
hvd.32044087462883	12567	30	milk	milk	NN
hvd.32044087462883	12567	31	or	or	CC
hvd.32044087462883	12567	32	broth	broth	NN
hvd.32044087462883	12567	33	.	.	.
hvd.32044087462883	12568	1	Good	good	JJ
hvd.32044087462883	12568	2	broth	broth	NN
hvd.32044087462883	12568	3	,	,	,
hvd.32044087462883	12568	4	not	not	RB
hvd.32044087462883	12568	5	fat	fat	JJ
hvd.32044087462883	12568	6	,	,	,
hvd.32044087462883	12568	7	but	but	CC
hvd.32044087462883	12568	8	rich	rich	JJ
hvd.32044087462883	12568	9	,	,	,
hvd.32044087462883	12568	10	and	and	CC
hvd.32044087462883	12568	11	thickened	thicken	VBN
hvd.32044087462883	12568	12	with	with	IN
hvd.32044087462883	12568	13	panada	panada	NNP
hvd.32044087462883	12568	14	,	,	,
hvd.32044087462883	12568	15	is	be	VBZ
hvd.32044087462883	12568	16	another	another	DT
hvd.32044087462883	12568	17	excellent	excellent	JJ
hvd.32044087462883	12568	18	dish	dish	NN
hvd.32044087462883	12568	19	for	for	IN
hvd.32044087462883	12568	20	those	those	DT
hvd.32044087462883	12568	21	whose	whose	WP$
hvd.32044087462883	12568	22	strength	strength	NN
hvd.32044087462883	12568	23	requires	require	VBZ
hvd.32044087462883	12568	24	to	to	TO
hvd.32044087462883	12568	25	be	be	VB
hvd.32044087462883	12568	26	supported	support	VBN
hvd.32044087462883	12568	27	,	,	,
hvd.32044087462883	12568	28	and	and	CC
hvd.32044087462883	12568	29	who	who	WP
hvd.32044087462883	12568	30	must	must	MD
hvd.32044087462883	12568	31	not	not	RB
hvd.32044087462883	12568	32	use	use	VB
hvd.32044087462883	12568	33	food	food	NN
hvd.32044087462883	12568	34	too	too	RB
hvd.32044087462883	12568	35	stimulating	stimulating	JJ
hvd.32044087462883	12568	36	.	.	.
hvd.32044087462883	12569	1	Dr.	Dr.	NNP
hvd.32044087462883	12569	2	A.	A.	NNP
hvd.32044087462883	12569	3	T.	T.	NNP
hvd.32044087462883	12569	4	Thomson	Thomson	NNP
hvd.32044087462883	12569	5	mentions	mention	VBZ
hvd.32044087462883	12569	6	tripe	tripe	NN
hvd.32044087462883	12569	7	as	as	IN
hvd.32044087462883	12569	8	particularly	particularly	RB
hvd.32044087462883	12569	9	light	light	JJ
hvd.32044087462883	12569	10	or	or	CC
hvd.32044087462883	12569	11	easy	easy	JJ
hvd.32044087462883	12569	12	of	of	IN
hvd.32044087462883	12569	13	digestion	digestion	NN
hvd.32044087462883	12569	14	,	,	,
hvd.32044087462883	12569	15	when	when	WRB
hvd.32044087462883	12569	16	cooked	cook	VBN
hvd.32044087462883	12569	17	till	till	IN
hvd.32044087462883	12569	18	very	very	RB
hvd.32044087462883	12569	19	tender	tender	JJ
hvd.32044087462883	12569	20	:	:	:
hvd.32044087462883	12569	21	it	-PRON-	PRP
hvd.32044087462883	12569	22	makes	make	VBZ
hvd.32044087462883	12569	23	,	,	,
hvd.32044087462883	12569	24	at	at	IN
hvd.32044087462883	12569	25	least	least	JJS
hvd.32044087462883	12569	26	,	,	,
hvd.32044087462883	12569	27	a	a	DT
hvd.32044087462883	12569	28	variety	variety	NN
hvd.32044087462883	12569	29	in	in	IN
hvd.32044087462883	12569	30	the	the	DT
hvd.32044087462883	12569	31	diet	diet	NN
hvd.32044087462883	12569	32	of	of	IN
hvd.32044087462883	12569	33	convalescents	convalescent	NNS
hvd.32044087462883	12569	34	.	.	.
hvd.32044087462883	12570	1	Arrow	arrow	NN
hvd.32044087462883	12570	2	-	-	HYPH
hvd.32044087462883	12570	3	root	root	NN
hvd.32044087462883	12570	4	,	,	,
hvd.32044087462883	12570	5	blancmange	blancmange	NN
hvd.32044087462883	12570	6	,	,	,
hvd.32044087462883	12570	7	or	or	CC
hvd.32044087462883	12570	8	pudding	pudding	NN
hvd.32044087462883	12570	9	without	without	IN
hvd.32044087462883	12570	10	eggs	egg	NNS
hvd.32044087462883	12570	11	or	or	CC
hvd.32044087462883	12570	12	with	with	IN
hvd.32044087462883	12570	13	only	only	RB
hvd.32044087462883	12570	14	one	one	CD
hvd.32044087462883	12570	15	egg	egg	NN
hvd.32044087462883	12570	16	,	,	,
hvd.32044087462883	12570	17	is	be	VBZ
hvd.32044087462883	12570	18	good	good	JJ
hvd.32044087462883	12570	19	in	in	IN
hvd.32044087462883	12570	20	early	early	JJ
hvd.32044087462883	12570	21	convalescence	convalescence	NN
hvd.32044087462883	12570	22	;	;	:
hvd.32044087462883	12570	23	and	and	CC
hvd.32044087462883	12570	24	apples	apple	NNS
hvd.32044087462883	12570	25	,	,	,
hvd.32044087462883	12570	26	stewed	stew	VBN
hvd.32044087462883	12570	27	with	with	IN
hvd.32044087462883	12570	28	or	or	CC
hvd.32044087462883	12570	29	without	without	IN
hvd.32044087462883	12570	30	cooked	cook	VBN
hvd.32044087462883	12570	31	rice	rice	NN
hvd.32044087462883	12570	32	.	.	.
hvd.32044087462883	12571	1	Boiled	boil	VBN
hvd.32044087462883	12571	2	bread	bread	NN
hvd.32044087462883	12571	3	-	-	HYPH
hvd.32044087462883	12571	4	pudding	pudding	NN
hvd.32044087462883	12571	5	,	,	,
hvd.32044087462883	12571	6	with	with	IN
hvd.32044087462883	12571	7	few	few	JJ
hvd.32044087462883	12571	8	eggs	egg	NNS
hvd.32044087462883	12571	9	one	one	CD
hvd.32044087462883	12571	10	or	or	CC
hvd.32044087462883	12571	11	two	two	CD
hvd.32044087462883	12571	12	,	,	,
hvd.32044087462883	12571	13	is	be	VBZ
hvd.32044087462883	12571	14	also	also	RB
hvd.32044087462883	12571	15	good	good	JJ
hvd.32044087462883	12571	16	;	;	:
hvd.32044087462883	12571	17	and	and	CC
hvd.32044087462883	12571	18	plain	plain	JJ
hvd.32044087462883	12571	19	puddings	pudding	NNS
hvd.32044087462883	12571	20	of	of	IN
hvd.32044087462883	12571	21	rice	rice	NN
hvd.32044087462883	12571	22	,	,	,
hvd.32044087462883	12571	23	or	or	CC
hvd.32044087462883	12571	24	tapioca	tapioca	NN
hvd.32044087462883	12571	25	,	,	,
hvd.32044087462883	12571	26	seasoned	season	VBN
hvd.32044087462883	12571	27	with	with	IN
hvd.32044087462883	12571	28	cinnamon	cinnamon	NN
hvd.32044087462883	12571	29	or	or	CC
hvd.32044087462883	12571	30	ginger	ginger	NN
hvd.32044087462883	12571	31	,	,	,
hvd.32044087462883	12571	32	but	but	CC
hvd.32044087462883	12571	33	with	with	IN
hvd.32044087462883	12571	34	little	little	JJ
hvd.32044087462883	12571	35	eggs	egg	NNS
hvd.32044087462883	12571	36	or	or	CC
hvd.32044087462883	12571	37	sugar	sugar	NN
hvd.32044087462883	12571	38	.	.	.
hvd.32044087462883	12572	1	TO	to	TO
hvd.32044087462883	12572	2	MOULD	MOULD	NNP
hvd.32044087462883	12572	3	MEAT	MEAT	NNP
hvd.32044087462883	12572	4	-	-	HYPH
hvd.32044087462883	12572	5	CAKE	CAKE	NNP
hvd.32044087462883	12572	6	,	,	,
hvd.32044087462883	12572	7	AND	and	CC
hvd.32044087462883	12572	8	POTTED	pot	VBN
hvd.32044087462883	12572	9	MEATS	meat	NNS
hvd.32044087462883	12572	10	for	for	IN
hvd.32044087462883	12572	11	the	the	DT
hvd.32044087462883	12572	12	Second	Second	NNP
hvd.32044087462883	12572	13	Course	Course	NNP
hvd.32044087462883	12572	14	,	,	,
hvd.32044087462883	12572	15	or	or	CC
hvd.32044087462883	12572	16	for	for	IN
hvd.32044087462883	12572	17	Collations	Collations	NNP
hvd.32044087462883	12572	18	and	and	CC
hvd.32044087462883	12572	19	Suppers	Suppers	NNPS
hvd.32044087462883	12572	20	.	.	.
hvd.32044087462883	12573	1	1133	1133	CD
hvd.32044087462883	12573	2	.	.	.
hvd.32044087462883	12574	1	Fill	fill	VB
hvd.32044087462883	12574	2	a	a	DT
hvd.32044087462883	12574	3	handsome	handsome	JJ
hvd.32044087462883	12574	4	shape	shape	NN
hvd.32044087462883	12574	5	,	,	,
hvd.32044087462883	12574	6	round	round	RB
hvd.32044087462883	12574	7	,	,	,
hvd.32044087462883	12574	8	if	if	IN
hvd.32044087462883	12574	9	for	for	IN
hvd.32044087462883	12574	10	a	a	DT
hvd.32044087462883	12574	11	centre-	centre-	JJ
hvd.32044087462883	12574	12	dish	dish	NN
hvd.32044087462883	12574	13	,	,	,
hvd.32044087462883	12574	14	but	but	CC
hvd.32044087462883	12574	15	if	if	IN
hvd.32044087462883	12574	16	for	for	IN
hvd.32044087462883	12574	17	a	a	DT
hvd.32044087462883	12574	18	flank	flank	NN
hvd.32044087462883	12574	19	,	,	,
hvd.32044087462883	12574	20	to	to	TO
hvd.32044087462883	12574	21	which	which	WDT
hvd.32044087462883	12574	22	potted	pot	VBN
hvd.32044087462883	12574	23	meat	meat	NN
hvd.32044087462883	12574	24	is	be	VBZ
hvd.32044087462883	12574	25	more	more	RBR
hvd.32044087462883	12574	26	ap-	ap-	NNP
hvd.32044087462883	12574	27	propriate	propriate	NNP
hvd.32044087462883	12574	28	,	,	,
hvd.32044087462883	12574	29	with	with	IN
hvd.32044087462883	12574	30	No	no	NN
hvd.32044087462883	12574	31	.	.	.
hvd.32044087462883	12575	1	455	455	CD
hvd.32044087462883	12575	2	.	.	.
hvd.32044087462883	12576	1	Press	press	VB
hvd.32044087462883	12576	2	the	the	DT
hvd.32044087462883	12576	3	meat	meat	NN
hvd.32044087462883	12576	4	very	very	RB
hvd.32044087462883	12576	5	close	close	RB
hvd.32044087462883	12576	6	into	into	IN
hvd.32044087462883	12576	7	the	the	DT
hvd.32044087462883	12576	8	mould	mould	NN
hvd.32044087462883	12576	9	,	,	,
hvd.32044087462883	12576	10	when	when	WRB
hvd.32044087462883	12576	11	quite	quite	RB
hvd.32044087462883	12576	12	cold	cold	JJ
hvd.32044087462883	12576	13	;	;	:
hvd.32044087462883	12576	14	if	if	IN
hvd.32044087462883	12576	15	to	to	TO
hvd.32044087462883	12576	16	keep	keep	VB
hvd.32044087462883	12576	17	long	long	RB
hvd.32044087462883	12576	18	,	,	,
hvd.32044087462883	12576	19	pour	pour	VB
hvd.32044087462883	12576	20	over	over	IN
hvd.32044087462883	12576	21	it	-PRON-	PRP
hvd.32044087462883	12576	22	a	a	DT
hvd.32044087462883	12576	23	layer	layer	NN
hvd.32044087462883	12576	24	of	of	IN
hvd.32044087462883	12576	25	cool	cool	JJ
hvd.32044087462883	12576	26	inelted	inelted	JJ
hvd.32044087462883	12576	27	butter	butter	NN
hvd.32044087462883	12576	28	.	.	.
hvd.32044087462883	12577	1	It	-PRON-	PRP
hvd.32044087462883	12577	2	will	will	MD
hvd.32044087462883	12577	3	keep	keep	VB
hvd.32044087462883	12577	4	thus	thus	RB
hvd.32044087462883	12577	5	for	for	IN
hvd.32044087462883	12577	6	days	day	NNS
hvd.32044087462883	12577	7	or	or	CC
hvd.32044087462883	12577	8	weeks	week	NNS
hvd.32044087462883	12577	9	.	.	.
hvd.32044087462883	12578	1	When	when	WRB
hvd.32044087462883	12578	2	required	require	VBN
hvd.32044087462883	12578	3	,	,	,
hvd.32044087462883	12578	4	take	take	VB
hvd.32044087462883	12578	5	off	off	RP
hvd.32044087462883	12578	6	the	the	DT
hvd.32044087462883	12578	7	cake	cake	NN
hvd.32044087462883	12578	8	of	of	IN
hvd.32044087462883	12578	9	butter	butter	NN
hvd.32044087462883	12578	10	;	;	:
hvd.32044087462883	12578	11	NA	NA	NNP
hvd.32044087462883	12578	12	OF	of	IN
hvd.32044087462883	12578	13	COFFEE	COFFEE	NNP
hvd.32044087462883	12578	14	.	.	.
hvd.32044087462883	12579	1	587	587	CD
hvd.32044087462883	12579	2	et	et	NN
hvd.32044087462883	12579	3	-	-	:
hvd.32044087462883	12579	4	here	here	RB
hvd.32044087462883	12579	5	i	i	PRP
hvd.32044087462883	12579	6	ap	ap	NNP
hvd.32044087462883	12579	7	za	za	NNP
hvd.32044087462883	12579	8	montagne	montagne	NNP
hvd.32044087462883	12579	9	wrap	wrap	VB
hvd.32044087462883	12579	10	a	a	DT
hvd.32044087462883	12579	11	napkin	napkin	NN
hvd.32044087462883	12579	12	,	,	,
hvd.32044087462883	12579	13	dipped	dip	VBN
hvd.32044087462883	12579	14	in	in	IN
hvd.32044087462883	12579	15	boiling	boiling	NN
hvd.32044087462883	12579	16	water	water	NN
hvd.32044087462883	12579	17	,	,	,
hvd.32044087462883	12579	18	round	round	IN
hvd.32044087462883	12579	19	the	the	DT
hvd.32044087462883	12579	20	mould	mould	NN
hvd.32044087462883	12579	21	,	,	,
hvd.32044087462883	12579	22	and	and	CC
hvd.32044087462883	12579	23	gently	gently	RB
hvd.32044087462883	12579	24	detach	detach	VB
hvd.32044087462883	12579	25	the	the	DT
hvd.32044087462883	12579	26	meat	meat	NN
hvd.32044087462883	12579	27	from	from	IN
hvd.32044087462883	12579	28	the	the	DT
hvd.32044087462883	12579	29	sides	side	NNS
hvd.32044087462883	12579	30	,	,	,
hvd.32044087462883	12579	31	and	and	CC
hvd.32044087462883	12579	32	carefully	carefully	RB
hvd.32044087462883	12579	33	turn	turn	VB
hvd.32044087462883	12579	34	it	-PRON-	PRP
hvd.32044087462883	12579	35	out	out	RP
hvd.32044087462883	12579	36	,	,	,
hvd.32044087462883	12579	37	placing	place	VBG
hvd.32044087462883	12579	38	a	a	DT
hvd.32044087462883	12579	39	dish	dish	NN
hvd.32044087462883	12579	40	over	over	IN
hvd.32044087462883	12579	41	the	the	DT
hvd.32044087462883	12579	42	mould	mould	NN
hvd.32044087462883	12579	43	to	to	TO
hvd.32044087462883	12579	44	receive	receive	VB
hvd.32044087462883	12579	45	it	-PRON-	PRP
hvd.32044087462883	12579	46	.	.	.
hvd.32044087462883	12580	1	Lightly	lightly	RB
hvd.32044087462883	12580	2	demi	demi	NN
hvd.32044087462883	12580	3	-	-	HYPH
hvd.32044087462883	12580	4	glaze	glaze	VB
hvd.32044087462883	12580	5	it	-PRON-	PRP
hvd.32044087462883	12580	6	,	,	,
hvd.32044087462883	12580	7	and	and	CC
hvd.32044087462883	12580	8	ornament	ornament	VB
hvd.32044087462883	12580	9	the	the	DT
hvd.32044087462883	12580	10	dish	dish	NN
hvd.32044087462883	12580	11	with	with	IN
hvd.32044087462883	12580	12	a	a	DT
hvd.32044087462883	12580	13	border	border	NN
hvd.32044087462883	12580	14	of	of	IN
hvd.32044087462883	12580	15	aspic	aspic	NN
hvd.32044087462883	12580	16	-	-	HYPH
hvd.32044087462883	12580	17	jelly	jelly	NN
hvd.32044087462883	12580	18	,	,	,
hvd.32044087462883	12580	19	cut	cut	VBN
hvd.32044087462883	12580	20	in	in	IN
hvd.32044087462883	12580	21	diamonds	diamond	NNS
hvd.32044087462883	12580	22	,	,	,
hvd.32044087462883	12580	23	buttons	button	NNS
hvd.32044087462883	12580	24	,	,	,
hvd.32044087462883	12580	25	&	&	CC
hvd.32044087462883	12580	26	c.	c.	NNP
hvd.32044087462883	12580	27	,	,	,
hvd.32044087462883	12580	28	interspersed	intersperse	VBN
hvd.32044087462883	12580	29	with	with	IN
hvd.32044087462883	12580	30	hard	hard	RB
hvd.32044087462883	12580	31	-	-	HYPH
hvd.32044087462883	12580	32	boiled	boil	VBN
hvd.32044087462883	12580	33	eggs	egg	NNS
hvd.32044087462883	12580	34	,	,	,
hvd.32044087462883	12580	35	-hens	-hens	NNP
hvd.32044087462883	12580	36	'	'	POS
hvd.32044087462883	12580	37	,	,	,
hvd.32044087462883	12580	38	but	but	CC
hvd.32044087462883	12580	39	plovers	plover	NNS
hvd.32044087462883	12580	40	’	'	''
hvd.32044087462883	12580	41	if	if	IN
hvd.32044087462883	12580	42	you	-PRON-	PRP
hvd.32044087462883	12580	43	have	have	VBP
hvd.32044087462883	12580	44	them	-PRON-	PRP
hvd.32044087462883	12580	45	.	.	.
hvd.32044087462883	12581	1	Another	another	DT
hvd.32044087462883	12581	2	.	.	.
hvd.32044087462883	12582	1	Of	of	IN
hvd.32044087462883	12582	2	the	the	DT
hvd.32044087462883	12582	3	remains	remain	NNS
hvd.32044087462883	12582	4	of	of	IN
hvd.32044087462883	12582	5	this	this	DT
hvd.32044087462883	12582	6	dish	dish	NN
hvd.32044087462883	12582	7	you	-PRON-	PRP
hvd.32044087462883	12582	8	may	may	MD
hvd.32044087462883	12582	9	make	make	VB
hvd.32044087462883	12582	10	a	a	DT
hvd.32044087462883	12582	11	handsome	handsome	JJ
hvd.32044087462883	12582	12	little	little	JJ
hvd.32044087462883	12582	13	dish	dish	NN
hvd.32044087462883	12582	14	,	,	,
hvd.32044087462883	12582	15	by	by	IN
hvd.32044087462883	12582	16	dressing	dress	VBG
hvd.32044087462883	12582	17	circular	circular	JJ
hvd.32044087462883	12582	18	slices	slice	NNS
hvd.32044087462883	12582	19	of	of	IN
hvd.32044087462883	12582	20	it	-PRON-	PRP
hvd.32044087462883	12582	21	,	,	,
hvd.32044087462883	12582	22	en	en	IN
hvd.32044087462883	12582	23	miròton	miròton	NNP
hvd.32044087462883	12582	24	,	,	,
hvd.32044087462883	12582	25	round	round	IN
hvd.32044087462883	12582	26	a	a	DT
hvd.32044087462883	12582	27	centre	centre	NN
hvd.32044087462883	12582	28	of	of	IN
hvd.32044087462883	12582	29	trimmed	trim	VBN
hvd.32044087462883	12582	30	endive	endive	NN
hvd.32044087462883	12582	31	,	,	,
hvd.32044087462883	12582	32	or	or	CC
hvd.32044087462883	12582	33	very	very	RB
hvd.32044087462883	12582	34	white	white	JJ
hvd.32044087462883	12582	35	cos	cos	NN
hvd.32044087462883	12582	36	lettuce.-See	lettuce.-See	NNP
hvd.32044087462883	12582	37	No	no	UH
hvd.32044087462883	12582	38	.	.	.
hvd.32044087462883	12583	1	455	455	CD
hvd.32044087462883	12583	2	.	.	.
hvd.32044087462883	12584	1	OF	of	IN
hvd.32044087462883	12584	2	COFFEE	coffee	NN
hvd.32044087462883	12584	3	1134	1134	CD
hvd.32044087462883	12584	4	.	.	.
hvd.32044087462883	12585	1	Coffee	coffee	NN
hvd.32044087462883	12585	2	by	by	IN
hvd.32044087462883	12585	3	the	the	DT
hvd.32044087462883	12585	4	Imperial	imperial	JJ
hvd.32044087462883	12585	5	Percolator.-P.S.	Percolator.-P.S.	NNP
hvd.32044087462883	12586	1	Touch-	touch-	NN
hvd.32044087462883	12586	2	wood	wood	NN
hvd.32044087462883	12586	3	's	's	POS
hvd.32044087462883	12586	4	Method.-Pour	Method.-Pour	NNP
hvd.32044087462883	12586	5	some	some	DT
hvd.32044087462883	12586	6	boiling	boiling	NN
hvd.32044087462883	12586	7	water	water	NN
hvd.32044087462883	12586	8	into	into	IN
hvd.32044087462883	12586	9	the	the	DT
hvd.32044087462883	12586	10	perco-	perco-	JJ
hvd.32044087462883	12586	11	lator	lator	NNP
hvd.32044087462883	12586	12	,	,	,
hvd.32044087462883	12586	13	and	and	CC
hvd.32044087462883	12586	14	let	let	VB
hvd.32044087462883	12586	15	it	-PRON-	PRP
hvd.32044087462883	12586	16	remain	remain	VB
hvd.32044087462883	12586	17	till	till	IN
hvd.32044087462883	12586	18	the	the	DT
hvd.32044087462883	12586	19	metal	metal	NN
hvd.32044087462883	12586	20	of	of	IN
hvd.32044087462883	12586	21	the	the	DT
hvd.32044087462883	12586	22	pot	pot	NN
hvd.32044087462883	12586	23	is	be	VBZ
hvd.32044087462883	12586	24	tho-	tho-	DT
hvd.32044087462883	12586	25	roughly	roughly	RB
hvd.32044087462883	12586	26	heated	heated	JJ
hvd.32044087462883	12586	27	.	.	.
hvd.32044087462883	12587	1	Put	put	VB
hvd.32044087462883	12587	2	the	the	DT
hvd.32044087462883	12587	3	coffee	coffee	NN
hvd.32044087462883	12587	4	-	-	HYPH
hvd.32044087462883	12587	5	powder	powder	NN
hvd.32044087462883	12587	6	into	into	IN
hvd.32044087462883	12587	7	the	the	DT
hvd.32044087462883	12587	8	proper	proper	JJ
hvd.32044087462883	12587	9	receptacle	receptacle	NN
hvd.32044087462883	12587	10	,	,	,
hvd.32044087462883	12587	11	between	between	IN
hvd.32044087462883	12587	12	the	the	DT
hvd.32044087462883	12587	13	perforated	perforated	JJ
hvd.32044087462883	12587	14	bottoms	bottom	NNS
hvd.32044087462883	12587	15	of	of	IN
hvd.32044087462883	12587	16	the	the	DT
hvd.32044087462883	12587	17	upper	upper	JJ
hvd.32044087462883	12587	18	and	and	CC
hvd.32044087462883	12587	19	under	under	IN
hvd.32044087462883	12587	20	cylinders	cylinder	NNS
hvd.32044087462883	12587	21	.	.	.
hvd.32044087462883	12588	1	Pour	pour	VB
hvd.32044087462883	12588	2	out	out	RP
hvd.32044087462883	12588	3	the	the	DT
hvd.32044087462883	12588	4	hot	hot	JJ
hvd.32044087462883	12588	5	water	water	NN
hvd.32044087462883	12588	6	from	from	IN
hvd.32044087462883	12588	7	the	the	DT
hvd.32044087462883	12588	8	pot	pot	NN
hvd.32044087462883	12588	9	,	,	,
hvd.32044087462883	12588	10	and	and	CC
hvd.32044087462883	12588	11	put	put	VBD
hvd.32044087462883	12588	12	into	into	IN
hvd.32044087462883	12588	13	the	the	DT
hvd.32044087462883	12588	14	upper	upper	JJ
hvd.32044087462883	12588	15	cylinder	cylinder	NN
hvd.32044087462883	12588	16	of	of	IN
hvd.32044087462883	12588	17	the	the	DT
hvd.32044087462883	12588	18	percolator	percolator	NN
hvd.32044087462883	12588	19	as	as	IN
hvd.32044087462883	12588	20	much	much	JJ
hvd.32044087462883	12588	21	boiling	boiling	NN
hvd.32044087462883	12588	22	water	water	NN
hvd.32044087462883	12588	23	as	as	IN
hvd.32044087462883	12588	24	will	will	MD
hvd.32044087462883	12588	25	completely	completely	RB
hvd.32044087462883	12588	26	saturate	saturate	VB
hvd.32044087462883	12588	27	the	the	DT
hvd.32044087462883	12588	28	coffee-	coffee-	NN
hvd.32044087462883	12588	29	powder	powder	NN
hvd.32044087462883	12588	30	;	;	:
hvd.32044087462883	12588	31	a	a	DT
hvd.32044087462883	12588	32	small	small	JJ
hvd.32044087462883	12588	33	tea	tea	NN
hvd.32044087462883	12588	34	-	-	HYPH
hvd.32044087462883	12588	35	cupful	cupful	NN
hvd.32044087462883	12588	36	will	will	MD
hvd.32044087462883	12588	37	be	be	VB
hvd.32044087462883	12588	38	sufficient	sufficient	JJ
hvd.32044087462883	12588	39	.	.	.
hvd.32044087462883	12589	1	In	in	IN
hvd.32044087462883	12589	2	about	about	RB
hvd.32044087462883	12589	3	two	two	CD
hvd.32044087462883	12589	4	minutes	minute	NNS
hvd.32044087462883	12589	5	,	,	,
hvd.32044087462883	12589	6	fill	fill	VB
hvd.32044087462883	12589	7	the	the	DT
hvd.32044087462883	12589	8	cylinder	cylinder	NN
hvd.32044087462883	12589	9	with	with	IN
hvd.32044087462883	12589	10	boiling	boil	VBG
hvd.32044087462883	12589	11	water	water	NN
hvd.32044087462883	12589	12	;	;	:
hvd.32044087462883	12589	13	place	place	VB
hvd.32044087462883	12589	14	the	the	DT
hvd.32044087462883	12589	15	percolator	percolator	NN
hvd.32044087462883	12589	16	by	by	IN
hvd.32044087462883	12589	17	the	the	DT
hvd.32044087462883	12589	18	fire	fire	NN
hvd.32044087462883	12589	19	,	,	,
hvd.32044087462883	12589	20	or	or	CC
hvd.32044087462883	12589	21	over	over	IN
hvd.32044087462883	12589	22	a	a	DT
hvd.32044087462883	12589	23	hot	hot	JJ
hvd.32044087462883	12589	24	-	-	HYPH
hvd.32044087462883	12589	25	water	water	NN
hvd.32044087462883	12589	26	diwh	diwh	NN
hvd.32044087462883	12589	27	,	,	,
hvd.32044087462883	12589	28	and	and	CC
hvd.32044087462883	12589	29	,	,	,
hvd.32044087462883	12589	30	when	when	WRB
hvd.32044087462883	12589	31	the	the	DT
hvd.32044087462883	12589	32	coffee	coffee	NN
hvd.32044087462883	12589	33	has	have	VBZ
hvd.32044087462883	12589	34	filtered	filter	VBN
hvd.32044087462883	12589	35	through	through	IN
hvd.32044087462883	12589	36	,	,	,
hvd.32044087462883	12589	37	pour	pour	VB
hvd.32044087462883	12589	38	in	in	RP
hvd.32044087462883	12589	39	again	again	RB
hvd.32044087462883	12589	40	as	as	IN
hvd.32044087462883	12589	41	much	much	JJ
hvd.32044087462883	12589	42	water	water	NN
hvd.32044087462883	12589	43	as	as	IN
hvd.32044087462883	12589	44	will	will	MD
hvd.32044087462883	12589	45	make	make	VB
hvd.32044087462883	12589	46	the	the	DT
hvd.32044087462883	12589	47	quantity	quantity	NN
hvd.32044087462883	12589	48	required	require	VBN
hvd.32044087462883	12589	49	.	.	.
hvd.32044087462883	12590	1	N.B.—This	N.B.—This	NNP
hvd.32044087462883	12590	2	process	process	NN
hvd.32044087462883	12590	3	may	may	MD
hvd.32044087462883	12590	4	appear	appear	VB
hvd.32044087462883	12590	5	tedious	tedious	JJ
hvd.32044087462883	12590	6	in	in	IN
hvd.32044087462883	12590	7	detail	detail	NN
hvd.32044087462883	12590	8	,	,	,
hvd.32044087462883	12590	9	but	but	CC
hvd.32044087462883	12590	10	nothing	nothing	NN
hvd.32044087462883	12590	11	is	be	VBZ
hvd.32044087462883	12590	12	more	more	RBR
hvd.32044087462883	12590	13	simple	simple	JJ
hvd.32044087462883	12590	14	and	and	CC
hvd.32044087462883	12590	15	easy	easy	JJ
hvd.32044087462883	12590	16	in	in	IN
hvd.32044087462883	12590	17	daily	daily	JJ
hvd.32044087462883	12590	18	practice	practice	NN
hvd.32044087462883	12590	19	.	.	.
hvd.32044087462883	12591	1	In	in	IN
hvd.32044087462883	12591	2	about	about	RB
hvd.32044087462883	12591	3	five	five	CD
hvd.32044087462883	12591	4	minutes	minute	NNS
hvd.32044087462883	12591	5	coffee	coffee	NN
hvd.32044087462883	12591	6	may	may	MD
hvd.32044087462883	12591	7	be	be	VB
hvd.32044087462883	12591	8	made	make	VBN
hvd.32044087462883	12591	9	for	for	IN
hvd.32044087462883	12591	10	four	four	CD
hvd.32044087462883	12591	11	or	or	CC
hvd.32044087462883	12591	12	five	five	CD
hvd.32044087462883	12591	13	persons	person	NNS
hvd.32044087462883	12591	14	.	.	.
hvd.32044087462883	12592	1	When	when	WRB
hvd.32044087462883	12592	2	the	the	DT
hvd.32044087462883	12592	3	filtered	filter	VBN
hvd.32044087462883	12592	4	coffee	coffee	NN
hvd.32044087462883	12592	5	is	be	VBZ
hvd.32044087462883	12592	6	poured	pour	VBN
hvd.32044087462883	12592	7	into	into	IN
hvd.32044087462883	12592	8	a	a	DT
hvd.32044087462883	12592	9	small	small	JJ
hvd.32044087462883	12592	10	vessel	vessel	NN
hvd.32044087462883	12592	11	,	,	,
hvd.32044087462883	12592	12	brought	bring	VBN
hvd.32044087462883	12592	13	to	to	IN
hvd.32044087462883	12592	14	the	the	DT
hvd.32044087462883	12592	15	boiling	boiling	NN
hvd.32044087462883	12592	16	point	point	NN
hvd.32044087462883	12592	17	,	,	,
hvd.32044087462883	12592	18	and	and	CC
hvd.32044087462883	12592	19	again	again	RB
hvd.32044087462883	12592	20	returned	return	VBD
hvd.32044087462883	12592	21	to	to	IN
hvd.32044087462883	12592	22	the	the	DT
hvd.32044087462883	12592	23	cylinder	cylinder	NN
hvd.32044087462883	12592	24	,	,	,
hvd.32044087462883	12592	25	and	and	CC
hvd.32044087462883	12592	26	filtered	filter	VBD
hvd.32044087462883	12592	27	a	a	DT
hvd.32044087462883	12592	28	second	second	JJ
hvd.32044087462883	12592	29	time	time	NN
hvd.32044087462883	12592	30	,	,	,
hvd.32044087462883	12592	31	it	-PRON-	PRP
hvd.32044087462883	12592	32	is	be	VBZ
hvd.32044087462883	12592	33	exactly	exactly	RB
hvd.32044087462883	12592	34	the	the	DT
hvd.32044087462883	12592	35	coffee	coffee	NN
hvd.32044087462883	12592	36	of	of	IN
hvd.32044087462883	12592	37	the	the	DT
hvd.32044087462883	12592	38	Society	Society	NNP
hvd.32044087462883	12592	39	of	of	IN
hvd.32044087462883	12592	40	Gourmands.--No	Gourmands.--No	NNP
hvd.32044087462883	12592	41	.	.	.
hvd.32044087462883	12593	1	1135	1135	CD
hvd.32044087462883	12593	2	.	.	.
hvd.32044087462883	12594	1	1134.2	1134.2	CD
hvd.32044087462883	12594	2	OUR	our	PRP$
hvd.32044087462883	12594	3	LATEST	LATEST	NNP
hvd.32044087462883	12594	4	EXPERIMENTS.—Since	experiments.—since	NN
hvd.32044087462883	12594	5	the	the	DT
hvd.32044087462883	12594	6	last	last	JJ
hvd.32044087462883	12594	7	edi-	edi-	DT
hvd.32044087462883	12594	8	tion	tion	NN
hvd.32044087462883	12594	9	of	of	IN
hvd.32044087462883	12594	10	this	this	DT
hvd.32044087462883	12594	11	MANUAL	MANUAL	NNP
hvd.32044087462883	12594	12	was	be	VBD
hvd.32044087462883	12594	13	published	publish	VBN
hvd.32044087462883	12594	14	,	,	,
hvd.32044087462883	12594	15	the	the	DT
hvd.32044087462883	12594	16	art	art	NN
hvd.32044087462883	12594	17	of	of	IN
hvd.32044087462883	12594	18	coffee	coffee	NN
hvd.32044087462883	12594	19	-	-	HYPH
hvd.32044087462883	12594	20	mak-	mak-	FW
hvd.32044087462883	12594	21	ing	ing	NN
hvd.32044087462883	12594	22	has	have	VBZ
hvd.32044087462883	12594	23	been	be	VBN
hvd.32044087462883	12594	24	carried	carry	VBN
hvd.32044087462883	12594	25	nearly	nearly	RB
hvd.32044087462883	12594	26	to	to	IN
hvd.32044087462883	12594	27	perfection	perfection	NN
hvd.32044087462883	12594	28	in	in	IN
hvd.32044087462883	12594	29	this	this	DT
hvd.32044087462883	12594	30	country	country	NN
hvd.32044087462883	12594	31	,	,	,
hvd.32044087462883	12594	32	by	by	IN
hvd.32044087462883	12594	33	the	the	DT
hvd.32044087462883	12594	34	application	application	NN
hvd.32044087462883	12594	35	of	of	IN
hvd.32044087462883	12594	36	steam	steam	NN
hvd.32044087462883	12594	37	to	to	IN
hvd.32044087462883	12594	38	the	the	DT
hvd.32044087462883	12594	39	coffee	coffee	NN
hvd.32044087462883	12594	40	-	-	HYPH
hvd.32044087462883	12594	41	powder	powder	NN
hvd.32044087462883	12594	42	,	,	,
hvd.32044087462883	12594	43	previous	previous	JJ
hvd.32044087462883	12594	44	to	to	IN
hvd.32044087462883	12594	45	making	make	VBG
hvd.32044087462883	12594	46	the	the	DT
hvd.32044087462883	12594	47	infusion	infusion	NN
hvd.32044087462883	12594	48	.	.	.
hvd.32044087462883	12595	1	This	this	DT
hvd.32044087462883	12595	2	is	be	VBZ
hvd.32044087462883	12595	3	done	do	VBN
hvd.32044087462883	12595	4	in	in	IN
hvd.32044087462883	12595	5	a	a	DT
hvd.32044087462883	12595	6	simple	simple	JJ
hvd.32044087462883	12595	7	and	and	CC
hvd.32044087462883	12595	8	easy	easy	JJ
hvd.32044087462883	12595	9	way	way	NN
hvd.32044087462883	12595	10	,	,	,
hvd.32044087462883	12595	11	by	by	IN
hvd.32044087462883	12595	12	means	mean	NNS
hvd.32044087462883	12595	13	of	of	IN
hvd.32044087462883	12595	14	the	the	DT
hvd.32044087462883	12595	15	Steam	Steam	NNP
hvd.32044087462883	12595	16	FILTER	FILTER	NNP
hvd.32044087462883	12595	17	,	,	,
hvd.32044087462883	12595	18	a	a	DT
hvd.32044087462883	12595	19	discovery	discovery	NN
hvd.32044087462883	12595	20	for	for	IN
hvd.32044087462883	12595	21	which	which	WDT
hvd.32044087462883	12595	22	the	the	DT
hvd.32044087462883	12595	23	coffee	coffee	NN
hvd.32044087462883	12595	24	-	-	HYPH
hvd.32044087462883	12595	25	drinking	drink	VBG
hvd.32044087462883	12595	26	world	world	NN
hvd.32044087462883	12595	27	is	be	VBZ
hvd.32044087462883	12595	28	indebted	indebte	VBN
hvd.32044087462883	12595	29	to	to	IN
hvd.32044087462883	12595	30	a	a	DT
hvd.32044087462883	12595	31	Member	Member	NNP
hvd.32044087462883	12595	32	of	of	IN
hvd.32044087462883	12595	33	the	the	DT
hvd.32044087462883	12595	34	St.	St.	NNP
hvd.32044087462883	12595	35	RONAN	RONAN	NNP
hvd.32044087462883	12595	36	'S	'S	NNP
hvd.32044087462883	12595	37	CLUB	CLUB	NNP
hvd.32044087462883	12595	38	,	,	,
hvd.32044087462883	12595	39	The	the	DT
hvd.32044087462883	12595	40	Steam	Steam	NNP
hvd.32044087462883	12595	41	Filter	Filter	NNP
hvd.32044087462883	12595	42	is	be	VBZ
hvd.32044087462883	12595	43	adapted	adapt	VBN
hvd.32044087462883	12595	44	to	to	IN
hvd.32044087462883	12595	45	ulazi	ulazi	NNP
hvd.32044087462883	12595	46	META	META	NNP
hvd.32044087462883	12595	47	590	590	CD
hvd.32044087462883	12595	48	CHAP	CHAP	NNP
hvd.32044087462883	12595	49	.	.	.
hvd.32044087462883	12596	1	11.-	11.-	CD
hvd.32044087462883	12596	2	MISCELLANEOUS	miscellaneous	JJ
hvd.32044087462883	12596	3	RECEIPTS	receipt	NNS
hvd.32044087462883	12596	4	.	.	.
hvd.32044087462883	12597	1	little	little	JJ
hvd.32044087462883	12597	2	shred	shred	JJ
hvd.32044087462883	12597	3	saffron	saffron	NN
hvd.32044087462883	12597	4	,	,	,
hvd.32044087462883	12597	5	into	into	IN
hvd.32044087462883	12597	6	a	a	DT
hvd.32044087462883	12597	7	Greque	Greque	NNP
hvd.32044087462883	12597	8	.	.	.
hvd.32044087462883	12598	1	Pour	pour	VB
hvd.32044087462883	12598	2	in	in	IN
hvd.32044087462883	12598	3	boiling	boil	VBG
hvd.32044087462883	12598	4	water	water	NN
hvd.32044087462883	12598	5	till	till	IN
hvd.32044087462883	12598	6	it	-PRON-	PRP
hvd.32044087462883	12598	7	bubbles	bubble	VBZ
hvd.32044087462883	12598	8	up	up	RP
hvd.32044087462883	12598	9	through	through	IN
hvd.32044087462883	12598	10	the	the	DT
hvd.32044087462883	12598	11	strainer	strainer	NN
hvd.32044087462883	12598	12	,	,	,
hvd.32044087462883	12598	13	and	and	CC
hvd.32044087462883	12598	14	then	then	RB
hvd.32044087462883	12598	15	close	close	VB
hvd.32044087462883	12598	16	the	the	DT
hvd.32044087462883	12598	17	vessel	vessel	NN
hvd.32044087462883	12598	18	,	,	,
hvd.32044087462883	12598	19	and	and	CC
hvd.32044087462883	12598	20	place	place	VB
hvd.32044087462883	12598	21	it	-PRON-	PRP
hvd.32044087462883	12598	22	near	near	IN
hvd.32044087462883	12598	23	the	the	DT
hvd.32044087462883	12598	24	fire	fire	NN
hvd.32044087462883	12598	25	;	;	:
hvd.32044087462883	12598	26	and	and	CC
hvd.32044087462883	12598	27	as	as	RB
hvd.32044087462883	12598	28	soon	soon	RB
hvd.32044087462883	12598	29	as	as	IN
hvd.32044087462883	12598	30	the	the	DT
hvd.32044087462883	12598	31	whole	whole	JJ
hvd.32044087462883	12598	32	water	water	NN
hvd.32044087462883	12598	33	is	be	VBZ
hvd.32044087462883	12598	34	passed	pass	VBN
hvd.32044087462883	12598	35	through	through	RP
hvd.32044087462883	12598	36	,	,	,
hvd.32044087462883	12598	37	the	the	DT
hvd.32044087462883	12598	38	coffee	coffee	NN
hvd.32044087462883	12598	39	is	be	VBZ
hvd.32044087462883	12598	40	made	make	VBN
hvd.32044087462883	12598	41	.	.	.
hvd.32044087462883	12599	1	1138	1138	CD
hvd.32044087462883	12599	2	.	.	.
hvd.32044087462883	12600	1	To	to	TO
hvd.32044087462883	12600	2	make	make	VB
hvd.32044087462883	12600	3	Coffee	Coffee	NNP
hvd.32044087462883	12600	4	by	by	IN
hvd.32044087462883	12600	5	a	a	DT
hvd.32044087462883	12600	6	simple	simple	JJ
hvd.32044087462883	12600	7	and	and	CC
hvd.32044087462883	12600	8	good	good	JJ
hvd.32044087462883	12600	9	Method	method	NN
hvd.32044087462883	12600	10	.	.	.
hvd.32044087462883	12601	1	Pour	pour	VB
hvd.32044087462883	12601	2	boiling	boiling	NN
hvd.32044087462883	12601	3	water	water	NN
hvd.32044087462883	12601	4	in	in	IN
hvd.32044087462883	12601	5	the	the	DT
hvd.32044087462883	12601	6	proportion	proportion	NN
hvd.32044087462883	12601	7	of	of	IN
hvd.32044087462883	12601	8	six	six	CD
hvd.32044087462883	12601	9	cupfuls	cupful	NNS
hvd.32044087462883	12601	10	to	to	IN
hvd.32044087462883	12601	11	one	one	CD
hvd.32044087462883	12601	12	cupful	cupful	NN
hvd.32044087462883	12601	13	of	of	IN
hvd.32044087462883	12601	14	freshly	freshly	RB
hvd.32044087462883	12601	15	-	-	HYPH
hvd.32044087462883	12601	16	ground	ground	NN
hvd.32044087462883	12601	17	coffee	coffee	NN
hvd.32044087462883	12601	18	;	;	:
hvd.32044087462883	12601	19	but	but	CC
hvd.32044087462883	12601	20	double	double	JJ
hvd.32044087462883	12601	21	or	or	CC
hvd.32044087462883	12601	22	triple	triple	PDT
hvd.32044087462883	12601	23	the	the	DT
hvd.32044087462883	12601	24	coffee	coffee	NN
hvd.32044087462883	12601	25	if	if	IN
hvd.32044087462883	12601	26	for	for	IN
hvd.32044087462883	12601	27	foreigners	foreigner	NNS
hvd.32044087462883	12601	28	,	,	,
hvd.32044087462883	12601	29	and	and	CC
hvd.32044087462883	12601	30	Britons	Britons	NNPS
hvd.32044087462883	12601	31	seldom	seldom	RB
hvd.32044087462883	12601	32	quarrel	quarrel	VBP
hvd.32044087462883	12601	33	with	with	IN
hvd.32044087462883	12601	34	this	this	DT
hvd.32044087462883	12601	35	double	double	JJ
hvd.32044087462883	12601	36	-	-	HYPH
hvd.32044087462883	12601	37	strong	strong	JJ
hvd.32044087462883	12601	38	when	when	WRB
hvd.32044087462883	12601	39	they	-PRON-	PRP
hvd.32044087462883	12601	40	meet	meet	VBP
hvd.32044087462883	12601	41	with	with	IN
hvd.32044087462883	12601	42	it	-PRON-	PRP
hvd.32044087462883	12601	43	.	.	.
hvd.32044087462883	12602	1	Let	let	VB
hvd.32044087462883	12602	2	this	this	DT
hvd.32044087462883	12602	3	be	be	VB
hvd.32044087462883	12602	4	on	on	IN
hvd.32044087462883	12602	5	the	the	DT
hvd.32044087462883	12602	6	point	point	NN
hvd.32044087462883	12602	7	of	of	IN
hvd.32044087462883	12602	8	boiling	boil	VBG
hvd.32044087462883	12602	9	for	for	IN
hvd.32044087462883	12602	10	two	two	CD
hvd.32044087462883	12602	11	minutes	minute	NNS
hvd.32044087462883	12602	12	,	,	,
hvd.32044087462883	12602	13	held	hold	VBN
hvd.32044087462883	12602	14	over	over	IN
hvd.32044087462883	12602	15	the	the	DT
hvd.32044087462883	12602	16	fire	fire	NN
hvd.32044087462883	12602	17	,	,	,
hvd.32044087462883	12602	18	and	and	CC
hvd.32044087462883	12602	19	taken	take	VBN
hvd.32044087462883	12602	20	off	off	RP
hvd.32044087462883	12602	21	at	at	IN
hvd.32044087462883	12602	22	pleasure	pleasure	NN
hvd.32044087462883	12602	23	,	,	,
hvd.32044087462883	12602	24	so	so	IN
hvd.32044087462883	12602	25	as	as	IN
hvd.32044087462883	12602	26	to	to	TO
hvd.32044087462883	12602	27	keep	keep	VB
hvd.32044087462883	12602	28	up	up	RP
hvd.32044087462883	12602	29	the	the	DT
hvd.32044087462883	12602	30	tem-	tem-	RB
hvd.32044087462883	12602	31	perature	perature	NN
hvd.32044087462883	12602	32	,	,	,
hvd.32044087462883	12602	33	but	but	CC
hvd.32044087462883	12602	34	not	not	RB
hvd.32044087462883	12602	35	to	to	TO
hvd.32044087462883	12602	36	permit	permit	VB
hvd.32044087462883	12602	37	any	any	DT
hvd.32044087462883	12602	38	violent	violent	JJ
hvd.32044087462883	12602	39	ebullition	ebullition	NN
hvd.32044087462883	12602	40	.	.	.
hvd.32044087462883	12603	1	Pour	pour	VB
hvd.32044087462883	12603	2	out	out	RP
hvd.32044087462883	12603	3	a	a	DT
hvd.32044087462883	12603	4	cupful	cupful	JJ
hvd.32044087462883	12603	5	two	two	CD
hvd.32044087462883	12603	6	or	or	CC
hvd.32044087462883	12603	7	three	three	CD
hvd.32044087462883	12603	8	times	time	NNS
hvd.32044087462883	12603	9	,	,	,
hvd.32044087462883	12603	10	returning	return	VBG
hvd.32044087462883	12603	11	it	-PRON-	PRP
hvd.32044087462883	12603	12	;	;	:
hvd.32044087462883	12603	13	and	and	CC
hvd.32044087462883	12603	14	set	set	VB
hvd.32044087462883	12603	15	the	the	DT
hvd.32044087462883	12603	16	coffee	coffee	NN
hvd.32044087462883	12603	17	-	-	HYPH
hvd.32044087462883	12603	18	pot	pot	NN
hvd.32044087462883	12603	19	on	on	IN
hvd.32044087462883	12603	20	the	the	DT
hvd.32044087462883	12603	21	hob	hob	NN
hvd.32044087462883	12603	22	to	to	TO
hvd.32044087462883	12603	23	keep	keep	VB
hvd.32044087462883	12603	24	hot	hot	JJ
hvd.32044087462883	12603	25	,	,	,
hvd.32044087462883	12603	26	while	while	IN
hvd.32044087462883	12603	27	the	the	DT
hvd.32044087462883	12603	28	coffee	coffee	NN
hvd.32044087462883	12603	29	clears	clear	VBZ
hvd.32044087462883	12603	30	.	.	.
hvd.32044087462883	12604	1	If	if	IN
hvd.32044087462883	12604	2	the	the	DT
hvd.32044087462883	12604	3	hob	hob	NN
hvd.32044087462883	12604	4	is	be	VBZ
hvd.32044087462883	12604	5	too	too	RB
hvd.32044087462883	12604	6	hot	hot	JJ
hvd.32044087462883	12604	7	,	,	,
hvd.32044087462883	12604	8	the	the	DT
hvd.32044087462883	12604	9	coffee	coffee	NN
hvd.32044087462883	12604	10	will	will	MD
hvd.32044087462883	12604	11	not	not	RB
hvd.32044087462883	12604	12	clear	clear	JJ
hvd.32044087462883	12604	13	.	.	.
hvd.32044087462883	12605	1	It	-PRON-	PRP
hvd.32044087462883	12605	2	will	will	MD
hvd.32044087462883	12605	3	spoil	spoil	VB
hvd.32044087462883	12605	4	from	from	IN
hvd.32044087462883	12605	5	being	be	VBG
hvd.32044087462883	12605	6	kept	keep	VBN
hvd.32044087462883	12605	7	nearly	nearly	RB
hvd.32044087462883	12605	8	boiling	boil	VBG
hvd.32044087462883	12605	9	.	.	.
hvd.32044087462883	12606	1	The	the	DT
hvd.32044087462883	12606	2	receipts	receipt	NNS
hvd.32044087462883	12606	3	for	for	IN
hvd.32044087462883	12606	4	making	make	VBG
hvd.32044087462883	12606	5	coffee	coffee	NN
hvd.32044087462883	12606	6	,	,	,
hvd.32044087462883	12606	7	which	which	WDT
hvd.32044087462883	12606	8	are	be	VBP
hvd.32044087462883	12606	9	given	give	VBN
hvd.32044087462883	12606	10	in	in	IN
hvd.32044087462883	12606	11	many	many	JJ
hvd.32044087462883	12606	12	Cookery	cookery	NN
hvd.32044087462883	12606	13	-	-	HYPH
hvd.32044087462883	12606	14	books	book	NNS
hvd.32044087462883	12606	15	,	,	,
hvd.32044087462883	12606	16	must	must	MD
hvd.32044087462883	12606	17	completely	completely	RB
hvd.32044087462883	12606	18	drive	drive	VB
hvd.32044087462883	12606	19	off	off	RP
hvd.32044087462883	12606	20	the	the	DT
hvd.32044087462883	12606	21	flavour	flavour	NN
hvd.32044087462883	12606	22	of	of	IN
hvd.32044087462883	12606	23	the	the	DT
hvd.32044087462883	12606	24	berry	berry	NN
hvd.32044087462883	12606	25	,	,	,
hvd.32044087462883	12606	26	from	from	IN
hvd.32044087462883	12606	27	the	the	DT
hvd.32044087462883	12606	28	length	length	NN
hvd.32044087462883	12606	29	of	of	IN
hvd.32044087462883	12606	30	time	time	NN
hvd.32044087462883	12606	31	that	that	WDT
hvd.32044087462883	12606	32	the	the	DT
hvd.32044087462883	12606	33	coffee	coffee	NN
hvd.32044087462883	12606	34	is	be	VBZ
hvd.32044087462883	12606	35	directed	direct	VBN
hvd.32044087462883	12606	36	to	to	TO
hvd.32044087462883	12606	37	be	be	VB
hvd.32044087462883	12606	38	boiled	boil	VBN
hvd.32044087462883	12606	39	.	.	.
hvd.32044087462883	12607	1	Flour	flour	NN
hvd.32044087462883	12607	2	of	of	IN
hvd.32044087462883	12607	3	mustard	mustard	NN
hvd.32044087462883	12607	4	,	,	,
hvd.32044087462883	12607	5	in	in	IN
hvd.32044087462883	12607	6	the	the	DT
hvd.32044087462883	12607	7	proportion	proportion	NN
hvd.32044087462883	12607	8	of	of	IN
hvd.32044087462883	12607	9	a	a	DT
hvd.32044087462883	12607	10	small	small	JJ
hvd.32044087462883	12607	11	tea	tea	NN
hvd.32044087462883	12607	12	-	-	HYPH
hvd.32044087462883	12607	13	spoon-	spoon-	NN
hvd.32044087462883	12607	14	ful	ful	NN
hvd.32044087462883	12607	15	to	to	IN
hvd.32044087462883	12607	16	the	the	DT
hvd.32044087462883	12607	17	ounce	ounce	NN
hvd.32044087462883	12607	18	of	of	IN
hvd.32044087462883	12607	19	powder	powder	NN
hvd.32044087462883	12607	20	,	,	,
hvd.32044087462883	12607	21	is	be	VBZ
hvd.32044087462883	12607	22	thought	think	VBN
hvd.32044087462883	12607	23	by	by	IN
hvd.32044087462883	12607	24	some	some	DT
hvd.32044087462883	12607	25	persons	person	NNS
hvd.32044087462883	12607	26	to	to	TO
hvd.32044087462883	12607	27	improve	improve	VB
hvd.32044087462883	12607	28	the	the	DT
hvd.32044087462883	12607	29	flavour	flavour	NN
hvd.32044087462883	12607	30	;	;	:
hvd.32044087462883	12607	31	but	but	CC
hvd.32044087462883	12607	32	is	be	VBZ
hvd.32044087462883	12607	33	,	,	,
hvd.32044087462883	12607	34	we	-PRON-	PRP
hvd.32044087462883	12607	35	think	think	VBP
hvd.32044087462883	12607	36	,	,	,
hvd.32044087462883	12607	37	to	to	TO
hvd.32044087462883	12607	38	be	be	VB
hvd.32044087462883	12607	39	tolerated	tolerate	VBN
hvd.32044087462883	12607	40	only	only	RB
hvd.32044087462883	12607	41	for	for	IN
hvd.32044087462883	12607	42	gouty	gouty	JJ
hvd.32044087462883	12607	43	or	or	CC
hvd.32044087462883	12607	44	rheumatic	rheumatic	JJ
hvd.32044087462883	12607	45	invalids	invalid	NNS
hvd.32044087462883	12607	46	.	.	.
hvd.32044087462883	12608	1	Coffee	coffee	NN
hvd.32044087462883	12608	2	made	make	VBN
hvd.32044087462883	12608	3	beforehand	beforehand	RB
hvd.32044087462883	12608	4	,	,	,
hvd.32044087462883	12608	5	and	and	CC
hvd.32044087462883	12608	6	heated	heat	VBD
hvd.32044087462883	12608	7	up	up	RP
hvd.32044087462883	12608	8	for	for	IN
hvd.32044087462883	12608	9	use	use	NN
hvd.32044087462883	12608	10	,	,	,
hvd.32044087462883	12608	11	is	be	VBZ
hvd.32044087462883	12608	12	a	a	DT
hvd.32044087462883	12608	13	vile	vile	JJ
hvd.32044087462883	12608	14	slop	slop	NN
hvd.32044087462883	12608	15	,	,	,
hvd.32044087462883	12608	16	detested	detest	VBN
hvd.32044087462883	12608	17	by	by	IN
hvd.32044087462883	12608	18	every	every	DT
hvd.32044087462883	12608	19	coffee	coffee	NN
hvd.32044087462883	12608	20	-	-	HYPH
hvd.32044087462883	12608	21	drinker	drinker	NN
hvd.32044087462883	12608	22	,	,	,
hvd.32044087462883	12608	23	and	and	CC
hvd.32044087462883	12608	24	every	every	DT
hvd.32044087462883	12608	25	one	one	CD
hvd.32044087462883	12608	26	else	else	RB
hvd.32044087462883	12608	27	who	who	WP
hvd.32044087462883	12608	28	has	have	VBZ
hvd.32044087462883	12608	29	the	the	DT
hvd.32044087462883	12608	30	taste	taste	NN
hvd.32044087462883	12608	31	of	of	IN
hvd.32044087462883	12608	32	his	-PRON-	PRP$
hvd.32044087462883	12608	33	mouth	mouth	NN
hvd.32044087462883	12608	34	.	.	.
hvd.32044087462883	12609	1	When	when	WRB
hvd.32044087462883	12609	2	coffee	coffee	NN
hvd.32044087462883	12609	3	must	must	MD
hvd.32044087462883	12609	4	be	be	VB
hvd.32044087462883	12609	5	got	get	VBN
hvd.32044087462883	12609	6	ready	ready	JJ
hvd.32044087462883	12609	7	for	for	IN
hvd.32044087462883	12609	8	travellers	traveller	NNS
hvd.32044087462883	12609	9	,	,	,
hvd.32044087462883	12609	10	sportsmen	sportsman	NNS
hvd.32044087462883	12609	11	,	,	,
hvd.32044087462883	12609	12	and	and	CC
hvd.32044087462883	12609	13	others	other	NNS
hvd.32044087462883	12609	14	,	,	,
hvd.32044087462883	12609	15	before	before	IN
hvd.32044087462883	12609	16	servants	servant	NNS
hvd.32044087462883	12609	17	can	can	MD
hvd.32044087462883	12609	18	reasonably	reasonably	RB
hvd.32044087462883	12609	19	be	be	VB
hvd.32044087462883	12609	20	expected	expect	VBN
hvd.32044087462883	12609	21	to	to	TO
hvd.32044087462883	12609	22	be	be	VB
hvd.32044087462883	12609	23	astir	astir	VBN
hvd.32044087462883	12609	24	,	,	,
hvd.32044087462883	12609	25	the	the	DT
hvd.32044087462883	12609	26	Essence	Essence	NNP
hvd.32044087462883	12609	27	is	be	VBZ
hvd.32044087462883	12609	28	valuable	valuable	JJ
hvd.32044087462883	12609	29	;	;	:
hvd.32044087462883	12609	30	but	but	CC
hvd.32044087462883	12609	31	if	if	IN
hvd.32044087462883	12609	32	coffee	coffee	NN
hvd.32044087462883	12609	33	is	be	VBZ
hvd.32044087462883	12609	34	prepared	prepare	VBN
hvd.32044087462883	12609	35	over	over	IN
hvd.32044087462883	12609	36	-	-	HYPH
hvd.32044087462883	12609	37	night	night	NN
hvd.32044087462883	12609	38	,	,	,
hvd.32044087462883	12609	39	let	let	VB
hvd.32044087462883	12609	40	it	-PRON-	PRP
hvd.32044087462883	12609	41	be	be	VB
hvd.32044087462883	12609	42	of	of	IN
hvd.32044087462883	12609	43	triple	triple	JJ
hvd.32044087462883	12609	44	strength	strength	NN
hvd.32044087462883	12609	45	,	,	,
hvd.32044087462883	12609	46	and	and	CC
hvd.32044087462883	12609	47	be	be	VB
hvd.32044087462883	12609	48	reduced	reduce	VBN
hvd.32044087462883	12609	49	by	by	IN
hvd.32044087462883	12609	50	water	water	NN
hvd.32044087462883	12609	51	or	or	CC
hvd.32044087462883	12609	52	milk	milk	NN
hvd.32044087462883	12609	53	.	.	.
hvd.32044087462883	12610	1	Some	some	DT
hvd.32044087462883	12610	2	modern	modern	JJ
hvd.32044087462883	12610	3	amateurs	amateur	NNS
hvd.32044087462883	12610	4	in	in	IN
hvd.32044087462883	12610	5	coffee	coffee	NN
hvd.32044087462883	12610	6	like	like	IN
hvd.32044087462883	12610	7	the	the	DT
hvd.32044087462883	12610	8	cream	cream	NN
hvd.32044087462883	12610	9	(	(	-LRB-
hvd.32044087462883	12610	10	rich	rich	JJ
hvd.32044087462883	12610	11	and	and	CC
hvd.32044087462883	12610	12	thick	thick	JJ
hvd.32044087462883	12610	13	)	)	-RRB-
hvd.32044087462883	12610	14	a	a	DT
hvd.32044087462883	12610	15	little	little	JJ
hvd.32044087462883	12610	16	sourish	sourish	JJ
hvd.32044087462883	12610	17	,	,	,
hvd.32044087462883	12610	18	and	and	CC
hvd.32044087462883	12610	19	beat	beat	VBD
hvd.32044087462883	12610	20	up	up	RP
hvd.32044087462883	12610	21	with	with	IN
hvd.32044087462883	12610	22	the	the	DT
hvd.32044087462883	12610	23	sugar	sugar	NN
hvd.32044087462883	12610	24	in	in	IN
hvd.32044087462883	12610	25	the	the	DT
hvd.32044087462883	12610	26	cup	cup	NN
hvd.32044087462883	12610	27	to	to	TO
hvd.32044087462883	12610	28	keep	keep	VB
hvd.32044087462883	12610	29	it	-PRON-	PRP
hvd.32044087462883	12610	30	from	from	IN
hvd.32044087462883	12610	31	curdling	curdle	VBG
hvd.32044087462883	12610	32	,	,	,
hvd.32044087462883	12610	33	before	before	IN
hvd.32044087462883	12610	34	the	the	DT
hvd.32044087462883	12610	35	hot	hot	JJ
hvd.32044087462883	12610	36	coffee	coffee	NN
hvd.32044087462883	12610	37	is	be	VBZ
hvd.32044087462883	12610	38	poured	pour	VBN
hvd.32044087462883	12610	39	in	in	RP
hvd.32044087462883	12610	40	.	.	.
hvd.32044087462883	12611	1	To	to	IN
hvd.32044087462883	12611	2	those	those	DT
hvd.32044087462883	12611	3	whom	whom	WP
hvd.32044087462883	12611	4	habit	habit	NN
hvd.32044087462883	12611	5	has	have	VBZ
hvd.32044087462883	12611	6	brought	bring	VBN
hvd.32044087462883	12611	7	to	to	TO
hvd.32044087462883	12611	8	relish	relish	VB
hvd.32044087462883	12611	9	the	the	DT
hvd.32044087462883	12611	10	peculiar	peculiar	JJ
hvd.32044087462883	12611	11	flavour	flavour	NN
hvd.32044087462883	12611	12	of	of	IN
hvd.32044087462883	12611	13	the	the	DT
hvd.32044087462883	12611	14	Essence	Essence	NNP
hvd.32044087462883	12611	15	,	,	,
hvd.32044087462883	12611	16	it	-PRON-	PRP
hvd.32044087462883	12611	17	will	will	MD
hvd.32044087462883	12611	18	give	give	VB
hvd.32044087462883	12611	19	somewhat	somewhat	RB
hvd.32044087462883	12611	20	of	of	IN
hvd.32044087462883	12611	21	that	that	DT
hvd.32044087462883	12611	22	taste	taste	NN
hvd.32044087462883	12611	23	.	.	.
hvd.32044087462883	12612	1	A	a	DT
hvd.32044087462883	12612	2	soupçon	soupçon	NN
hvd.32044087462883	12612	3	of	of	IN
hvd.32044087462883	12612	4	chicory	chicory	NN
hvd.32044087462883	12612	5	is	be	VBZ
hvd.32044087462883	12612	6	an	an	DT
hvd.32044087462883	12612	7	improvement	improvement	NN
hvd.32044087462883	12612	8	to	to	IN
hvd.32044087462883	12612	9	coffee	coffee	NN
hvd.32044087462883	12612	10	.	.	.
hvd.32044087462883	12613	1	It	-PRON-	PRP
hvd.32044087462883	12613	2	is	be	VBZ
hvd.32044087462883	12613	3	its	-PRON-	PRP$
hvd.32044087462883	12613	4	excess	excess	NN
hvd.32044087462883	12613	5	that	that	WDT
hvd.32044087462883	12613	6	gives	give	VBZ
hvd.32044087462883	12613	7	rise	rise	NN
hvd.32044087462883	12613	8	to	to	IN
hvd.32044087462883	12613	9	complaints	complaint	NNS
hvd.32044087462883	12613	10	.	.	.
hvd.32044087462883	12614	1	We	-PRON-	PRP
hvd.32044087462883	12614	2	have	have	VBP
hvd.32044087462883	12614	3	tried	try	VBN
hvd.32044087462883	12614	4	the	the	DT
hvd.32044087462883	12614	5	home	home	NN
hvd.32044087462883	12614	6	manufacture	manufacture	NN
hvd.32044087462883	12614	7	once	once	RB
hvd.32044087462883	12614	8	and	and	CC
hvd.32044087462883	12614	9	again	again	RB
hvd.32044087462883	12614	10	;	;	:
hvd.32044087462883	12614	11	but	but	CC
hvd.32044087462883	12614	12	,	,	,
hvd.32044087462883	12614	13	after	after	RB
hvd.32044087462883	12614	14	all	all	RB
hvd.32044087462883	12614	15	,	,	,
hvd.32044087462883	12614	16	find	find	VB
hvd.32044087462883	12614	17	no	no	DT
hvd.32044087462883	12614	18	coffee	coffee	NN
hvd.32044087462883	12614	19	equal	equal	JJ
hvd.32044087462883	12614	20	to	to	IN
hvd.32044087462883	12614	21	that	that	DT
hvd.32044087462883	12614	22	pre-	pre-	JJ
hvd.32044087462883	12614	23	*	*	NFP
hvd.32044087462883	12614	24	A	a	DT
hvd.32044087462883	12614	25	utensil	utensil	NN
hvd.32044087462883	12614	26	which	which	WDT
hvd.32044087462883	12614	27	is	be	VBZ
hvd.32044087462883	12614	28	used	use	VBN
hvd.32044087462883	12614	29	in	in	IN
hvd.32044087462883	12614	30	Paris	Paris	NNP
hvd.32044087462883	12614	31	,	,	,
hvd.32044087462883	12614	32	similar	similar	JJ
hvd.32044087462883	12614	33	to	to	IN
hvd.32044087462883	12614	34	our	-PRON-	PRP$
hvd.32044087462883	12614	35	now	now	RB
hvd.32044087462883	12614	36	old	old	JJ
hvd.32044087462883	12614	37	-	-	HYPH
hvd.32044087462883	12614	38	fashioned	fashioned	JJ
hvd.32044087462883	12614	39	Imperial	Imperial	NNP
hvd.32044087462883	12614	40	Percolator	Percolator	NNP
hvd.32044087462883	12614	41	.	.	.
hvd.32044087462883	12615	1	COFFEE	coffee	NN
hvd.32044087462883	12615	2	-	-	HYPH
hvd.32044087462883	12615	3	MILK	milk	NN
hvd.32044087462883	12615	4	.	.	.
hvd.32044087462883	12616	1	591	591	CD
hvd.32044087462883	12616	2	12:33	12:33	CD
hvd.32044087462883	12616	3	Budih	Budih	NNP
hvd.32044087462883	12616	4	pared	pare	VBD
hvd.32044087462883	12616	5	systematically	systematically	RB
hvd.32044087462883	12616	6	,	,	,
hvd.32044087462883	12616	7	in	in	IN
hvd.32044087462883	12616	8	great	great	JJ
hvd.32044087462883	12616	9	quantities	quantity	NNS
hvd.32044087462883	12616	10	,	,	,
hvd.32044087462883	12616	11	by	by	IN
hvd.32044087462883	12616	12	those	those	DT
hvd.32044087462883	12616	13	great	great	JJ
hvd.32044087462883	12616	14	dealers	dealer	NNS
hvd.32044087462883	12616	15	,	,	,
hvd.32044087462883	12616	16	who	who	WP
hvd.32044087462883	12616	17	have	have	VBP
hvd.32044087462883	12616	18	a	a	DT
hvd.32044087462883	12616	19	coffee	coffee	NN
hvd.32044087462883	12616	20	reputation	reputation	NN
hvd.32044087462883	12616	21	to	to	TO
hvd.32044087462883	12616	22	maintain	maintain	VB
hvd.32044087462883	12616	23	.	.	.
hvd.32044087462883	12617	1	-	-	:
hvd.32044087462883	12617	2	Obs	Obs	NNP
hvd.32044087462883	12617	3	.	.	.
hvd.32044087462883	12618	1	By	by	IN
hvd.32044087462883	12618	2	attending	attend	VBG
hvd.32044087462883	12618	3	to	to	IN
hvd.32044087462883	12618	4	the	the	DT
hvd.32044087462883	12618	5	above	above	JJ
hvd.32044087462883	12618	6	simple	simple	JJ
hvd.32044087462883	12618	7	receipt	receipt	NN
hvd.32044087462883	12618	8	,	,	,
hvd.32044087462883	12618	9	if	if	IN
hvd.32044087462883	12618	10	the	the	DT
hvd.32044087462883	12618	11	coffee	coffee	NN
hvd.32044087462883	12618	12	-	-	HYPH
hvd.32044087462883	12618	13	powder	powder	NN
hvd.32044087462883	12618	14	is	be	VBZ
hvd.32044087462883	12618	15	good	good	JJ
hvd.32044087462883	12618	16	,	,	,
hvd.32044087462883	12618	17	and	and	CC
hvd.32044087462883	12618	18	not	not	RB
hvd.32044087462883	12618	19	ground	ground	VB
hvd.32044087462883	12618	20	too	too	RB
hvd.32044087462883	12618	21	finely	finely	RB
hvd.32044087462883	12618	22	,	,	,
hvd.32044087462883	12618	23	no	no	DT
hvd.32044087462883	12618	24	isin-	isin-	JJ
hvd.32044087462883	12618	25	glass	glass	NN
hvd.32044087462883	12618	26	,	,	,
hvd.32044087462883	12618	27	whites	white	NNS
hvd.32044087462883	12618	28	of	of	IN
hvd.32044087462883	12618	29	eggs	egg	NNS
hvd.32044087462883	12618	30	,	,	,
hvd.32044087462883	12618	31	&	&	CC
hvd.32044087462883	12618	32	c.	c.	NNP
hvd.32044087462883	12618	33	,	,	,
hvd.32044087462883	12618	34	will	will	MD
hvd.32044087462883	12618	35	be	be	VB
hvd.32044087462883	12618	36	required	require	VBN
hvd.32044087462883	12618	37	to	to	TO
hvd.32044087462883	12618	38	clear	clear	VB
hvd.32044087462883	12618	39	it	-PRON-	PRP
hvd.32044087462883	12618	40	.	.	.
hvd.32044087462883	12619	1	The	the	DT
hvd.32044087462883	12619	2	bad	bad	JJ
hvd.32044087462883	12619	3	quality	quality	NN
hvd.32044087462883	12619	4	of	of	IN
hvd.32044087462883	12619	5	English	english	JJ
hvd.32044087462883	12619	6	coffee	coffee	NN
hvd.32044087462883	12619	7	is	be	VBZ
hvd.32044087462883	12619	8	become	become	VBN
hvd.32044087462883	12619	9	a	a	DT
hvd.32044087462883	12619	10	sort	sort	NN
hvd.32044087462883	12619	11	of	of	IN
hvd.32044087462883	12619	12	national	national	JJ
hvd.32044087462883	12619	13	reproach	reproach	NN
hvd.32044087462883	12619	14	,	,	,
hvd.32044087462883	12619	15	but	but	CC
hvd.32044087462883	12619	16	we	-PRON-	PRP
hvd.32044087462883	12619	17	are	be	VBP
hvd.32044087462883	12619	18	improving	improve	VBG
hvd.32044087462883	12619	19	.	.	.
hvd.32044087462883	12620	1	Its	-PRON-	PRP$
hvd.32044087462883	12620	2	capital	capital	NN
hvd.32044087462883	12620	3	defect	defect	NN
hvd.32044087462883	12620	4	is	be	VBZ
hvd.32044087462883	12620	5	a	a	DT
hvd.32044087462883	12620	6	want	want	NN
hvd.32044087462883	12620	7	of	of	IN
hvd.32044087462883	12620	8	material	material	NN
hvd.32044087462883	12620	9	,	,	,
hvd.32044087462883	12620	10	or	or	CC
hvd.32044087462883	12620	11	that	that	IN
hvd.32044087462883	12620	12	material	material	NN
hvd.32044087462883	12620	13	having	have	VBG
hvd.32044087462883	12620	14	either	either	CC
hvd.32044087462883	12620	15	lain	lie	VBN
hvd.32044087462883	12620	16	too	too	RB
hvd.32044087462883	12620	17	long	long	RB
hvd.32044087462883	12620	18	in	in	IN
hvd.32044087462883	12620	19	powder	powder	NN
hvd.32044087462883	12620	20	or	or	CC
hvd.32044087462883	12620	21	in	in	IN
hvd.32044087462883	12620	22	roasted	roasted	JJ
hvd.32044087462883	12620	23	berries	berry	NNS
hvd.32044087462883	12620	24	.	.	.
hvd.32044087462883	12621	1	Good	good	JJ
hvd.32044087462883	12621	2	cream	cream	NN
hvd.32044087462883	12621	3	is	be	VBZ
hvd.32044087462883	12621	4	essential	essential	JJ
hvd.32044087462883	12621	5	to	to	IN
hvd.32044087462883	12621	6	good	good	JJ
hvd.32044087462883	12621	7	English	english	JJ
hvd.32044087462883	12621	8	coffee	coffee	NN
hvd.32044087462883	12621	9	.	.	.
hvd.32044087462883	12622	1	Lisbon	Lisbon	NNP
hvd.32044087462883	12622	2	sugar	sugar	NN
hvd.32044087462883	12622	3	,	,	,
hvd.32044087462883	12622	4	or	or	CC
hvd.32044087462883	12622	5	pounded	pound	VBD
hvd.32044087462883	12622	6	white	white	JJ
hvd.32044087462883	12622	7	candy	candy	NN
hvd.32044087462883	12622	8	,	,	,
hvd.32044087462883	12622	9	is	be	VBZ
hvd.32044087462883	12622	10	often	often	RB
hvd.32044087462883	12622	11	ordered	order	VBN
hvd.32044087462883	12622	12	,	,	,
hvd.32044087462883	12622	13	but	but	CC
hvd.32044087462883	12622	14	coffee	coffee	NN
hvd.32044087462883	12622	15	-	-	HYPH
hvd.32044087462883	12622	16	sugar	sugar	NN
hvd.32044087462883	12622	17	is	be	VBZ
hvd.32044087462883	12622	18	now	now	RB
hvd.32044087462883	12622	19	prepared	prepare	VBN
hvd.32044087462883	12622	20	.	.	.
hvd.32044087462883	12623	1	Coffee	coffee	NN
hvd.32044087462883	12623	2	,	,	,
hvd.32044087462883	12623	3	like	like	IN
hvd.32044087462883	12623	4	tea	tea	NN
hvd.32044087462883	12623	5	,	,	,
hvd.32044087462883	12623	6	promotes	promote	VBZ
hvd.32044087462883	12623	7	watchfulness	watchfulness	NN
hvd.32044087462883	12623	8	;	;	:
hvd.32044087462883	12623	9	indeed	indeed	RB
hvd.32044087462883	12623	10	some	some	DT
hvd.32044087462883	12623	11	persons	person	NNS
hvd.32044087462883	12623	12	can	can	MD
hvd.32044087462883	12623	13	not	not	RB
hvd.32044087462883	12623	14	sleep	sleep	VB
hvd.32044087462883	12623	15	after	after	IN
hvd.32044087462883	12623	16	drinking	drink	VBG
hvd.32044087462883	12623	17	it	-PRON-	PRP
hvd.32044087462883	12623	18	in	in	IN
hvd.32044087462883	12623	19	an	an	DT
hvd.32044087462883	12623	20	evening	evening	NN
hvd.32044087462883	12623	21	.	.	.
hvd.32044087462883	12624	1	It	-PRON-	PRP
hvd.32044087462883	12624	2	is	be	VBZ
hvd.32044087462883	12624	3	considered	consider	VBN
hvd.32044087462883	12624	4	good	good	JJ
hvd.32044087462883	12624	5	for	for	IN
hvd.32044087462883	12624	6	asthmatic	asthmatic	JJ
hvd.32044087462883	12624	7	patients	patient	NNS
hvd.32044087462883	12624	8	.	.	.
hvd.32044087462883	12625	1	Coffee	coffee	NN
hvd.32044087462883	12625	2	is	be	VBZ
hvd.32044087462883	12625	3	also	also	RB
hvd.32044087462883	12625	4	considered	consider	VBN
hvd.32044087462883	12625	5	beneficial	beneficial	JJ
hvd.32044087462883	12625	6	in	in	IN
hvd.32044087462883	12625	7	dull	dull	JJ
hvd.32044087462883	12625	8	headach	headach	NN
hvd.32044087462883	12625	9	.	.	.
hvd.32044087462883	12626	1	Roasted	roast	VBN
hvd.32044087462883	12626	2	acorns	acorn	NNS
hvd.32044087462883	12626	3	,	,	,
hvd.32044087462883	12626	4	beech	beech	NN
hvd.32044087462883	12626	5	-	-	HYPH
hvd.32044087462883	12626	6	mast	mast	NN
hvd.32044087462883	12626	7	,	,	,
hvd.32044087462883	12626	8	rye	rye	NN
hvd.32044087462883	12626	9	,	,	,
hvd.32044087462883	12626	10	peas	pea	NNS
hvd.32044087462883	12626	11	,	,	,
hvd.32044087462883	12626	12	beans	bean	NNS
hvd.32044087462883	12626	13	,	,	,
hvd.32044087462883	12626	14	&	&	CC
hvd.32044087462883	12626	15	c.	c.	NNP
hvd.32044087462883	12626	16	&	&	CC
hvd.32044087462883	12626	17	c.	c.	NNP
hvd.32044087462883	12626	18	,	,	,
hvd.32044087462883	12626	19	are	be	VBP
hvd.32044087462883	12626	20	all	all	DT
hvd.32044087462883	12626	21	used	use	VBN
hvd.32044087462883	12626	22	as	as	IN
hvd.32044087462883	12626	23	substitutes	substitute	NNS
hvd.32044087462883	12626	24	for	for	IN
hvd.32044087462883	12626	25	coffee	coffee	NN
hvd.32044087462883	12626	26	;	;	:
hvd.32044087462883	12626	27	and	and	CC
hvd.32044087462883	12626	28	,	,	,
hvd.32044087462883	12626	29	by	by	IN
hvd.32044087462883	12626	30	frugal	frugal	JJ
hvd.32044087462883	12626	31	French	french	JJ
hvd.32044087462883	12626	32	families	family	NNS
hvd.32044087462883	12626	33	,	,	,
hvd.32044087462883	12626	34	chicory	chicory	NN
hvd.32044087462883	12626	35	,	,	,
hvd.32044087462883	12626	36	in	in	IN
hvd.32044087462883	12626	37	large	large	JJ
hvd.32044087462883	12626	38	quantity	quantity	NN
hvd.32044087462883	12626	39	,	,	,
hvd.32044087462883	12626	40	put	put	VBN
hvd.32044087462883	12626	41	to	to	IN
hvd.32044087462883	12626	42	the	the	DT
hvd.32044087462883	12626	43	coffee	coffee	NN
hvd.32044087462883	12626	44	-	-	HYPH
hvd.32044087462883	12626	45	grounds	ground	NNS
hvd.32044087462883	12626	46	,	,	,
hvd.32044087462883	12626	47	and	and	CC
hvd.32044087462883	12626	48	boiled	boil	VBD
hvd.32044087462883	12626	49	up	up	RP
hvd.32044087462883	12626	50	afresh	afresh	RB
hvd.32044087462883	12626	51	,	,	,
hvd.32044087462883	12626	52	is	be	VBZ
hvd.32044087462883	12626	53	allotted	allot	VBN
hvd.32044087462883	12626	54	to	to	IN
hvd.32044087462883	12626	55	servants	servant	NNS
hvd.32044087462883	12626	56	and	and	CC
hvd.32044087462883	12626	57	younger	young	JJR
hvd.32044087462883	12626	58	members	member	NNS
hvd.32044087462883	12626	59	of	of	IN
hvd.32044087462883	12626	60	the	the	DT
hvd.32044087462883	12626	61	household	household	NN
hvd.32044087462883	12626	62	.	.	.
hvd.32044087462883	12627	1	1139	1139	CD
hvd.32044087462883	12627	2	.	.	.
hvd.32044087462883	12628	1	Café	café	NN
hvd.32044087462883	12628	2	à	à	FW
hvd.32044087462883	12628	3	la	la	NNP
hvd.32044087462883	12628	4	Crême.-Make	Crême.-Make	NNP
hvd.32044087462883	12628	5	very	very	RB
hvd.32044087462883	12628	6	strong	strong	JJ
hvd.32044087462883	12628	7	,	,	,
hvd.32044087462883	12628	8	clear	clear	JJ
hvd.32044087462883	12628	9	coffee	coffee	NN
hvd.32044087462883	12628	10	.	.	.
hvd.32044087462883	12629	1	Add	add	VB
hvd.32044087462883	12629	2	boiled	boil	VBN
hvd.32044087462883	12629	3	cream	cream	NN
hvd.32044087462883	12629	4	to	to	IN
hvd.32044087462883	12629	5	it	-PRON-	PRP
hvd.32044087462883	12629	6	,	,	,
hvd.32044087462883	12629	7	and	and	CC
hvd.32044087462883	12629	8	heat	heat	VB
hvd.32044087462883	12629	9	them	-PRON-	PRP
hvd.32044087462883	12629	10	together	together	RB
hvd.32044087462883	12629	11	.	.	.
hvd.32044087462883	12630	1	It	-PRON-	PRP
hvd.32044087462883	12630	2	is	be	VBZ
hvd.32044087462883	12630	3	always	always	RB
hvd.32044087462883	12630	4	proper	proper	JJ
hvd.32044087462883	12630	5	to	to	TO
hvd.32044087462883	12630	6	boil	boil	VB
hvd.32044087462883	12630	7	the	the	DT
hvd.32044087462883	12630	8	milk	milk	NN
hvd.32044087462883	12630	9	or	or	CC
hvd.32044087462883	12630	10	cream	cream	NN
hvd.32044087462883	12630	11	for	for	IN
hvd.32044087462883	12630	12	coffee	coffee	NN
hvd.32044087462883	12630	13	sepa-	sepa-	NN
hvd.32044087462883	12630	14	rately	rately	NNP
hvd.32044087462883	12630	15	.	.	.
hvd.32044087462883	12631	1	1140	1140	CD
hvd.32044087462883	12631	2	.	.	.
hvd.32044087462883	12632	1	Coffee	coffee	NN
hvd.32044087462883	12632	2	-	-	HYPH
hvd.32044087462883	12632	3	Milk	Milk	NNP
hvd.32044087462883	12632	4	.	.	.
hvd.32044087462883	12633	1	-	-	:
hvd.32044087462883	12633	2	Boil	boil	NN
hvd.32044087462883	12633	3	coffee	coffee	NN
hvd.32044087462883	12633	4	-	-	HYPH
hvd.32044087462883	12633	5	powder	powder	NN
hvd.32044087462883	12633	6	,	,	,
hvd.32044087462883	12633	7	according	accord	VBG
hvd.32044087462883	12633	8	to	to	IN
hvd.32044087462883	12633	9	the	the	DT
hvd.32044087462883	12633	10	strength	strength	NN
hvd.32044087462883	12633	11	you	-PRON-	PRP
hvd.32044087462883	12633	12	want	want	VBP
hvd.32044087462883	12633	13	it	-PRON-	PRP
hvd.32044087462883	12633	14	,	,	,
hvd.32044087462883	12633	15	in	in	IN
hvd.32044087462883	12633	16	new	new	JJ
hvd.32044087462883	12633	17	milk	milk	NN
hvd.32044087462883	12633	18	,	,	,
hvd.32044087462883	12633	19	for	for	IN
hvd.32044087462883	12633	20	five	five	CD
hvd.32044087462883	12633	21	minutes	minute	NNS
hvd.32044087462883	12633	22	.	.	.
hvd.32044087462883	12634	1	Allow	allow	VB
hvd.32044087462883	12634	2	it	-PRON-	PRP
hvd.32044087462883	12634	3	to	to	TO
hvd.32044087462883	12634	4	settle	settle	VB
hvd.32044087462883	12634	5	and	and	CC
hvd.32044087462883	12634	6	pour	pour	VB
hvd.32044087462883	12634	7	it	-PRON-	PRP
hvd.32044087462883	12634	8	off	off	RP
hvd.32044087462883	12634	9	,	,	,
hvd.32044087462883	12634	10	or	or	CC
hvd.32044087462883	12634	11	clear	clear	VB
hvd.32044087462883	12634	12	it	-PRON-	PRP
hvd.32044087462883	12634	13	with	with	IN
hvd.32044087462883	12634	14	a	a	DT
hvd.32044087462883	12634	15	few	few	JJ
hvd.32044087462883	12634	16	bits	bit	NNS
hvd.32044087462883	12634	17	of	of	IN
hvd.32044087462883	12634	18	isinglass	isinglass	NN
hvd.32044087462883	12634	19	.	.	.
hvd.32044087462883	12635	1	It	-PRON-	PRP
hvd.32044087462883	12635	2	is	be	VBZ
hvd.32044087462883	12635	3	safer	safe	JJR
hvd.32044087462883	12635	4	to	to	TO
hvd.32044087462883	12635	5	boil	boil	VB
hvd.32044087462883	12635	6	the	the	DT
hvd.32044087462883	12635	7	milk	milk	NN
hvd.32044087462883	12635	8	first	first	RB
hvd.32044087462883	12635	9	.	.	.
hvd.32044087462883	12636	1	1141	1141	CD
hvd.32044087462883	12636	2	.	.	.
hvd.32044087462883	12637	1	Café	Café	NNP
hvd.32044087462883	12637	2	Noir	Noir	NNP
hvd.32044087462883	12637	3	—	—	:
hvd.32044087462883	12637	4	The	the	DT
hvd.32044087462883	12637	5	after	after	IN
hvd.32044087462883	12637	6	-	-	HYPH
hvd.32044087462883	12637	7	dinner	dinner	NN
hvd.32044087462883	12637	8	small	small	JJ
hvd.32044087462883	12637	9	cup	cup	NN
hvd.32044087462883	12637	10	of	of	IN
hvd.32044087462883	12637	11	France	France	NNP
hvd.32044087462883	12637	12	,	,	,
hvd.32044087462883	12637	13	and	and	CC
hvd.32044087462883	12637	14	now	now	RB
hvd.32044087462883	12637	15	often	often	RB
hvd.32044087462883	12637	16	served	serve	VBN
hvd.32044087462883	12637	17	in	in	IN
hvd.32044087462883	12637	18	English	English	NNP
hvd.32044087462883	12637	19	drawing	drawing	NN
hvd.32044087462883	12637	20	-	-	HYPH
hvd.32044087462883	12637	21	rooms	room	NNS
hvd.32044087462883	12637	22	,	,	,
hvd.32044087462883	12637	23	after	after	IN
hvd.32044087462883	12637	24	dinner	dinner	NN
hvd.32044087462883	12637	25	,	,	,
hvd.32044087462883	12637	26	and	and	CC
hvd.32044087462883	12637	27	followed	follow	VBN
hvd.32044087462883	12637	28	by	by	IN
hvd.32044087462883	12637	29	a	a	DT
hvd.32044087462883	12637	30	small	small	JJ
hvd.32044087462883	12637	31	glass	glass	NN
hvd.32044087462883	12637	32	of	of	IN
hvd.32044087462883	12637	33	some	some	DT
hvd.32044087462883	12637	34	de-	de-	RB
hvd.32044087462883	12637	35	licious	licious	JJ
hvd.32044087462883	12637	36	liqueur	liqueur	NNP
hvd.32044087462883	12637	37	,	,	,
hvd.32044087462883	12637	38	which	which	WDT
hvd.32044087462883	12637	39	a	a	DT
hvd.32044087462883	12637	40	worthy	worthy	JJ
hvd.32044087462883	12637	41	lady	lady	NN
hvd.32044087462883	12637	42	in	in	IN
hvd.32044087462883	12637	43	one	one	CD
hvd.32044087462883	12637	44	of	of	IN
hvd.32044087462883	12637	45	Mrs.	Mrs.	NNP
hvd.32044087462883	12637	46	Trollope	Trollope	NNP
hvd.32044087462883	12637	47	's	's	POS
hvd.32044087462883	12637	48	novels	novel	NNS
hvd.32044087462883	12637	49	takes	take	VBZ
hvd.32044087462883	12637	50	solely	solely	RB
hvd.32044087462883	12637	51	for	for	IN
hvd.32044087462883	12637	52	love	love	NN
hvd.32044087462883	12637	53	of	of	IN
hvd.32044087462883	12637	54	“	"	``
hvd.32044087462883	12637	55	the	the	DT
hvd.32044087462883	12637	56	flavour,"—is	flavour,"—is	NNP
hvd.32044087462883	12637	57	made	make	VBD
hvd.32044087462883	12637	58	as	as	RB
hvd.32044087462883	12637	59	strong	strong	JJ
hvd.32044087462883	12637	60	as	as	IN
hvd.32044087462883	12637	61	possible	possible	JJ
hvd.32044087462883	12637	62	to	to	TO
hvd.32044087462883	12637	63	be	be	VB
hvd.32044087462883	12637	64	clear	clear	JJ
hvd.32044087462883	12637	65	,	,	,
hvd.32044087462883	12637	66	and	and	CC
hvd.32044087462883	12637	67	served	serve	VBD
hvd.32044087462883	12637	68	with	with	IN
hvd.32044087462883	12637	69	sugar	sugar	NN
hvd.32044087462883	12637	70	,	,	,
hvd.32044087462883	12637	71	but	but	CC
hvd.32044087462883	12637	72	noir	noir	NN
hvd.32044087462883	12637	73	,	,	,
hvd.32044087462883	12637	74	and	and	CC
hvd.32044087462883	12637	75	consequently	consequently	RB
hvd.32044087462883	12637	76	without	without	IN
hvd.32044087462883	12637	77	cream	cream	NN
hvd.32044087462883	12637	78	.	.	.
hvd.32044087462883	12638	1	Essence	essence	NN
hvd.32044087462883	12638	2	of	of	IN
hvd.32044087462883	12638	3	coffee	coffee	NN
hvd.32044087462883	12638	4	is	be	VBZ
hvd.32044087462883	12638	5	convenient	convenient	JJ
hvd.32044087462883	12638	6	for	for	IN
hvd.32044087462883	12638	7	making	make	VBG
hvd.32044087462883	12638	8	extempore	extempore	JJ
hvd.32044087462883	12638	9	café	café	NN
hvd.32044087462883	12638	10	noir	noir	NN
hvd.32044087462883	12638	11	,	,	,
hvd.32044087462883	12638	12	and	and	CC
hvd.32044087462883	12638	13	is	be	VBZ
hvd.32044087462883	12638	14	useful	useful	JJ
hvd.32044087462883	12638	15	in	in	IN
hvd.32044087462883	12638	16	particular	particular	JJ
hvd.32044087462883	12638	17	situations	situation	NNS
hvd.32044087462883	12638	18	;	;	:
hvd.32044087462883	12638	19	but	but	CC
hvd.32044087462883	12638	20	,	,	,
hvd.32044087462883	12638	21	besides	besides	IN
hvd.32044087462883	12638	22	being	be	VBG
hvd.32044087462883	12638	23	expensive	expensive	JJ
hvd.32044087462883	12638	24	,	,	,
hvd.32044087462883	12638	25	it	-PRON-	PRP
hvd.32044087462883	12638	26	can	can	MD
hvd.32044087462883	12638	27	never	never	RB
hvd.32044087462883	12638	28	be	be	VB
hvd.32044087462883	12638	29	compared	compare	VBN
hvd.32044087462883	12638	30	with	with	IN
hvd.32044087462883	12638	31	fresh	fresh	JJ
hvd.32044087462883	12638	32	well-	well-	NN
hvd.32044087462883	12638	33	made	make	VBD
hvd.32044087462883	12638	34	coffee	coffee	NN
hvd.32044087462883	12638	35	,	,	,
hvd.32044087462883	12638	36	of	of	IN
hvd.32044087462883	12638	37	good	good	JJ
hvd.32044087462883	12638	38	well	well	RB
hvd.32044087462883	12638	39	-	-	HYPH
hvd.32044087462883	12638	40	roasted	roast	VBN
hvd.32044087462883	12638	41	berries	berry	NNS
hvd.32044087462883	12638	42	.	.	.
hvd.32044087462883	12639	1	A	a	DT
hvd.32044087462883	12639	2	tea	tea	NN
hvd.32044087462883	12639	3	-	-	HYPH
hvd.32044087462883	12639	4	spoonful	spoonful	NN
hvd.32044087462883	12639	5	is	be	VBZ
hvd.32044087462883	12639	6	put	put	VBN
hvd.32044087462883	12639	7	into	into	IN
hvd.32044087462883	12639	8	the	the	DT
hvd.32044087462883	12639	9	cup	cup	NN
hvd.32044087462883	12639	10	,	,	,
hvd.32044087462883	12639	11	and	and	CC
hvd.32044087462883	12639	12	boiling	boiling	NN
hvd.32044087462883	12639	13	water	water	NN
hvd.32044087462883	12639	14	poured	pour	VBD
hvd.32044087462883	12639	15	on	on	RP
hvd.32044087462883	12639	16	.	.	.
hvd.32044087462883	12640	1	7:2238	7:2238	NNP
hvd.32044087462883	12640	2	Tesi	Tesi	NNP
hvd.32044087462883	12640	3	Z	Z	NNP
hvd.32044087462883	12640	4	WATERS	WATERS	NNP
hvd.32044087462883	12640	5	.	.	.
hvd.32044087462883	12641	1	593	593	CD
hvd.32044087462883	12641	2	echib	echib	NNP
hvd.32044087462883	12641	3	chacuda	chacuda	NNP
hvd.32044087462883	12641	4	nded	nde	VBN
hvd.32044087462883	12641	5	with	with	IN
hvd.32044087462883	12641	6	We	-PRON-	PRP
hvd.32044087462883	12641	7	mail	mail	VBP
hvd.32044087462883	12641	8	Il	Il	NNP
hvd.32044087462883	12641	9	gran	gran	NNP
hvd.32044087462883	12641	10	Ir	Ir	NNP
hvd.32044087462883	12641	11	Soek	Soek	NNP
hvd.32044087462883	12641	12	-	-	HYPH
hvd.32044087462883	12641	13	teh	teh	NNP
hvd.32044087462883	12641	14	portes	portes	NNP
hvd.32044087462883	12641	15	Indiar	Indiar	NNP
hvd.32044087462883	12641	16	3	3	CD
hvd.32044087462883	12641	17	POUM	POUM	NNP
hvd.32044087462883	12641	18	anilia	anilia	NNP
hvd.32044087462883	12641	19	'	'	''
hvd.32044087462883	12641	20	I	-PRON-	PRP
hvd.32044087462883	12641	21	wit	wit	VBP
hvd.32044087462883	12641	22	to	to	IN
hvd.32044087462883	12641	23	sui	sui	NN
hvd.32044087462883	12641	24	black	black	JJ
hvd.32044087462883	12641	25	or	or	CC
hvd.32044087462883	12641	26	red	red	JJ
hvd.32044087462883	12641	27	,	,	,
hvd.32044087462883	12641	28	or	or	CC
hvd.32044087462883	12641	29	cranberries	cranberry	NNS
hvd.32044087462883	12641	30	,	,	,
hvd.32044087462883	12641	31	in	in	IN
hvd.32044087462883	12641	32	their	-PRON-	PRP$
hvd.32044087462883	12641	33	juice	juice	NN
hvd.32044087462883	12641	34	,	,	,
hvd.32044087462883	12641	35	with	with	IN
hvd.32044087462883	12641	36	sugar	sugar	NN
hvd.32044087462883	12641	37	and	and	CC
hvd.32044087462883	12641	38	nutmeg	nutmeg	NN
hvd.32044087462883	12641	39	to	to	TO
hvd.32044087462883	12641	40	taste	taste	VB
hvd.32044087462883	12641	41	,	,	,
hvd.32044087462883	12641	42	or	or	CC
hvd.32044087462883	12641	43	use	use	VB
hvd.32044087462883	12641	44	the	the	DT
hvd.32044087462883	12641	45	jam	jam	NN
hvd.32044087462883	12641	46	of	of	IN
hvd.32044087462883	12641	47	those	those	DT
hvd.32044087462883	12641	48	fruits	fruit	NNS
hvd.32044087462883	12641	49	.	.	.
hvd.32044087462883	12642	1	1146	1146	CD
hvd.32044087462883	12642	2	.	.	.
hvd.32044087462883	12643	1	Oatmeal	oatmeal	NN
hvd.32044087462883	12643	2	Gruel	Gruel	NNP
hvd.32044087462883	12643	3	,	,	,
hvd.32044087462883	12643	4	in	in	IN
hvd.32044087462883	12643	5	the	the	DT
hvd.32044087462883	12643	6	best	good	JJS
hvd.32044087462883	12643	7	Manner	Manner	NNP
hvd.32044087462883	12643	8	,	,	,
hvd.32044087462883	12643	9	as	as	IN
hvd.32044087462883	12643	10	made	make	VBN
hvd.32044087462883	12643	11	in	in	IN
hvd.32044087462883	12643	12	Scotland	Scotland	NNP
hvd.32044087462883	12643	13	.	.	.
hvd.32044087462883	12644	1	-	-	:
hvd.32044087462883	12644	2	Take	take	VB
hvd.32044087462883	12644	3	finely	finely	RB
hvd.32044087462883	12644	4	-	-	HYPH
hvd.32044087462883	12644	5	ground	ground	NN
hvd.32044087462883	12644	6	oatmeal	oatmeal	NN
hvd.32044087462883	12644	7	,	,	,
hvd.32044087462883	12644	8	of	of	IN
hvd.32044087462883	12644	9	the	the	DT
hvd.32044087462883	12644	10	best	good	JJS
hvd.32044087462883	12644	11	qua-	qua-	DT
hvd.32044087462883	12644	12	lity	lity	NN
hvd.32044087462883	12644	13	.	.	.
hvd.32044087462883	12645	1	Infuse	infuse	VB
hvd.32044087462883	12645	2	as	as	RB
hvd.32044087462883	12645	3	much	much	JJ
hvd.32044087462883	12645	4	as	as	IN
hvd.32044087462883	12645	5	you	-PRON-	PRP
hvd.32044087462883	12645	6	wish	wish	VBP
hvd.32044087462883	12645	7	in	in	IN
hvd.32044087462883	12645	8	cold	cold	JJ
hvd.32044087462883	12645	9	water	water	NN
hvd.32044087462883	12645	10	for	for	IN
hvd.32044087462883	12645	11	an	an	DT
hvd.32044087462883	12645	12	hour	hour	NN
hvd.32044087462883	12645	13	or	or	CC
hvd.32044087462883	12645	14	two	two	CD
hvd.32044087462883	12645	15	.	.	.
hvd.32044087462883	12646	1	Stir	stir	VB
hvd.32044087462883	12646	2	it	-PRON-	PRP
hvd.32044087462883	12646	3	up	up	RP
hvd.32044087462883	12646	4	,	,	,
hvd.32044087462883	12646	5	let	let	VB
hvd.32044087462883	12646	6	it	-PRON-	PRP
hvd.32044087462883	12646	7	settle	settle	VB
hvd.32044087462883	12646	8	,	,	,
hvd.32044087462883	12646	9	and	and	CC
hvd.32044087462883	12646	10	pour	pour	VB
hvd.32044087462883	12646	11	it	-PRON-	PRP
hvd.32044087462883	12646	12	from	from	IN
hvd.32044087462883	12646	13	the	the	DT
hvd.32044087462883	12646	14	grits	grit	NNS
hvd.32044087462883	12646	15	,	,	,
hvd.32044087462883	12646	16	(	(	-LRB-
hvd.32044087462883	12646	17	or	or	CC
hvd.32044087462883	12646	18	strain	strain	VB
hvd.32044087462883	12646	19	it	-PRON-	PRP
hvd.32044087462883	12646	20	,	,	,
hvd.32044087462883	12646	21	)	)	-RRB-
hvd.32044087462883	12646	22	and	and	CC
hvd.32044087462883	12646	23	boil	boil	VB
hvd.32044087462883	12646	24	slowly	slowly	RB
hvd.32044087462883	12646	25	for	for	IN
hvd.32044087462883	12646	26	a	a	DT
hvd.32044087462883	12646	27	long	long	JJ
hvd.32044087462883	12646	28	time	time	NN
hvd.32044087462883	12646	29	,	,	,
hvd.32044087462883	12646	30	stir-	stir-	NNS
hvd.32044087462883	12646	31	ring	ring	VBP
hvd.32044087462883	12646	32	it	-PRON-	PRP
hvd.32044087462883	12646	33	up	up	RP
hvd.32044087462883	12646	34	.	.	.
hvd.32044087462883	12647	1	Add	add	VB
hvd.32044087462883	12647	2	a	a	DT
hvd.32044087462883	12647	3	very	very	RB
hvd.32044087462883	12647	4	little	little	JJ
hvd.32044087462883	12647	5	salt	salt	NN
hvd.32044087462883	12647	6	and	and	CC
hvd.32044087462883	12647	7	sugar	sugar	NN
hvd.32044087462883	12647	8	,	,	,
hvd.32044087462883	12647	9	with	with	IN
hvd.32044087462883	12647	10	any	any	DT
hvd.32044087462883	12647	11	addition	addition	NN
hvd.32044087462883	12647	12	of	of	IN
hvd.32044087462883	12647	13	wine	wine	NN
hvd.32044087462883	12647	14	,	,	,
hvd.32044087462883	12647	15	rum	rum	NN
hvd.32044087462883	12647	16	,	,	,
hvd.32044087462883	12647	17	fruit	fruit	NN
hvd.32044087462883	12647	18	,	,	,
hvd.32044087462883	12647	19	jelly	jelly	NN
hvd.32044087462883	12647	20	,	,	,
hvd.32044087462883	12647	21	honey	honey	NN
hvd.32044087462883	12647	22	,	,	,
hvd.32044087462883	12647	23	butter	butter	NN
hvd.32044087462883	12647	24	,	,	,
hvd.32044087462883	12647	25	&	&	CC
hvd.32044087462883	12647	26	c.	c.	NNP
hvd.32044087462883	12647	27	&	&	CC
hvd.32044087462883	12647	28	c.	c.	NNP
hvd.32044087462883	12647	29	,	,	,
hvd.32044087462883	12647	30	that	that	IN
hvd.32044087462883	12647	31	you	-PRON-	PRP
hvd.32044087462883	12647	32	choose	choose	VBP
hvd.32044087462883	12647	33	.	.	.
hvd.32044087462883	12648	1	This	this	DT
hvd.32044087462883	12648	2	gruel	gruel	NN
hvd.32044087462883	12648	3	will	will	MD
hvd.32044087462883	12648	4	be	be	VB
hvd.32044087462883	12648	5	quite	quite	RB
hvd.32044087462883	12648	6	smooth	smooth	JJ
hvd.32044087462883	12648	7	;	;	:
hvd.32044087462883	12648	8	and	and	CC
hvd.32044087462883	12648	9	when	when	WRB
hvd.32044087462883	12648	10	cold	cold	JJ
hvd.32044087462883	12648	11	will	will	MD
hvd.32044087462883	12648	12	form	form	VB
hvd.32044087462883	12648	13	a	a	DT
hvd.32044087462883	12648	14	jelly	jelly	NN
hvd.32044087462883	12648	15	.	.	.
hvd.32044087462883	12649	1	With	with	IN
hvd.32044087462883	12649	2	a	a	DT
hvd.32044087462883	12649	3	toast	toast	NN
hvd.32044087462883	12649	4	,	,	,
hvd.32044087462883	12649	5	it	-PRON-	PRP
hvd.32044087462883	12649	6	makes	make	VBZ
hvd.32044087462883	12649	7	an	an	DT
hvd.32044087462883	12649	8	excellent	excellent	JJ
hvd.32044087462883	12649	9	luncheon	luncheon	NN
hvd.32044087462883	12649	10	or	or	CC
hvd.32044087462883	12649	11	supper	supper	NN
hvd.32044087462883	12649	12	for	for	IN
hvd.32044087462883	12649	13	an	an	DT
hvd.32044087462883	12649	14	invalid	invalid	NN
hvd.32044087462883	12649	15	.	.	.
hvd.32044087462883	12650	1	It	-PRON-	PRP
hvd.32044087462883	12650	2	may	may	MD
hvd.32044087462883	12650	3	be	be	VB
hvd.32044087462883	12650	4	thinned	thin	VBN
hvd.32044087462883	12650	5	at	at	IN
hvd.32044087462883	12650	6	pleasure	pleasure	NN
hvd.32044087462883	12650	7	,	,	,
hvd.32044087462883	12650	8	with	with	IN
hvd.32044087462883	12650	9	warm	warm	JJ
hvd.32044087462883	12650	10	water	water	NN
hvd.32044087462883	12650	11	,	,	,
hvd.32044087462883	12650	12	1147	1147	CD
hvd.32044087462883	12650	13	.	.	.
hvd.32044087462883	12651	1	Sweet	Sweet	NNP
hvd.32044087462883	12651	2	Orange	Orange	NNP
hvd.32044087462883	12651	3	or	or	CC
hvd.32044087462883	12651	4	Lemon	Lemon	NNP
hvd.32044087462883	12651	5	Juice.-When	Juice.-When	NNP
hvd.32044087462883	12651	6	you	-PRON-	PRP
hvd.32044087462883	12651	7	make	make	VBP
hvd.32044087462883	12651	8	candied	candied	JJ
hvd.32044087462883	12651	9	chips	chip	NNS
hvd.32044087462883	12651	10	,	,	,
hvd.32044087462883	12651	11	preserve	preserve	VB
hvd.32044087462883	12651	12	the	the	DT
hvd.32044087462883	12651	13	strained	strained	JJ
hvd.32044087462883	12651	14	juice	juice	NN
hvd.32044087462883	12651	15	,	,	,
hvd.32044087462883	12651	16	by	by	IN
hvd.32044087462883	12651	17	boiling	boil	VBG
hvd.32044087462883	12651	18	it	-PRON-	PRP
hvd.32044087462883	12651	19	with	with	IN
hvd.32044087462883	12651	20	an	an	DT
hvd.32044087462883	12651	21	equal	equal	JJ
hvd.32044087462883	12651	22	weight	weight	NN
hvd.32044087462883	12651	23	of	of	IN
hvd.32044087462883	12651	24	fine	fine	JJ
hvd.32044087462883	12651	25	sugar	sugar	NN
hvd.32044087462883	12651	26	.	.	.
hvd.32044087462883	12652	1	It	-PRON-	PRP
hvd.32044087462883	12652	2	is	be	VBZ
hvd.32044087462883	12652	3	a	a	DT
hvd.32044087462883	12652	4	great	great	JJ
hvd.32044087462883	12652	5	addition	addition	NN
hvd.32044087462883	12652	6	to	to	IN
hvd.32044087462883	12652	7	gruel	gruel	NN
hvd.32044087462883	12652	8	or	or	CC
hvd.32044087462883	12652	9	barley	barley	NN
hvd.32044087462883	12652	10	-	-	HYPH
hvd.32044087462883	12652	11	water	water	NN
hvd.32044087462883	12652	12	,	,	,
hvd.32044087462883	12652	13	and	and	CC
hvd.32044087462883	12652	14	will	will	MD
hvd.32044087462883	12652	15	be	be	VB
hvd.32044087462883	12652	16	very	very	RB
hvd.32044087462883	12652	17	useful	useful	JJ
hvd.32044087462883	12652	18	for	for	IN
hvd.32044087462883	12652	19	gargles	gargle	NNS
hvd.32044087462883	12652	20	in	in	IN
hvd.32044087462883	12652	21	fevers	fever	NNS
hvd.32044087462883	12652	22	and	and	CC
hvd.32044087462883	12652	23	cases	case	NNS
hvd.32044087462883	12652	24	of	of	IN
hvd.32044087462883	12652	25	sore	sore	JJ
hvd.32044087462883	12652	26	throat	throat	NN
hvd.32044087462883	12652	27	,	,	,
hvd.32044087462883	12652	28	&	&	CC
hvd.32044087462883	12652	29	c.	c.	NNP
hvd.32044087462883	12652	30	1148	1148	CD
hvd.32044087462883	12652	31	.	.	.
hvd.32044087462883	12653	1	Toast	Toast	NNP
hvd.32044087462883	12653	2	and	and	CC
hvd.32044087462883	12653	3	Water	Water	NNP
hvd.32044087462883	12653	4	.	.	.
hvd.32044087462883	12654	1	-	-	:
hvd.32044087462883	12654	2	An	an	DT
hvd.32044087462883	12654	3	hour	hour	NN
hvd.32044087462883	12654	4	or	or	CC
hvd.32044087462883	12654	5	more	more	JJR
hvd.32044087462883	12654	6	before	before	IN
hvd.32044087462883	12654	7	it	-PRON-	PRP
hvd.32044087462883	12654	8	is	be	VBZ
hvd.32044087462883	12654	9	wanted	want	VBN
hvd.32044087462883	12654	10	,	,	,
hvd.32044087462883	12654	11	toast	toast	VB
hvd.32044087462883	12654	12	some	some	DT
hvd.32044087462883	12654	13	thin	thin	JJ
hvd.32044087462883	12654	14	slices	slice	NNS
hvd.32044087462883	12654	15	of	of	IN
hvd.32044087462883	12654	16	bread	bread	NN
hvd.32044087462883	12654	17	on	on	IN
hvd.32044087462883	12654	18	both	both	DT
hvd.32044087462883	12654	19	sides	side	NNS
hvd.32044087462883	12654	20	very	very	RB
hvd.32044087462883	12654	21	carefully	carefully	RB
hvd.32044087462883	12654	22	.	.	.
hvd.32044087462883	12655	1	Pour	pour	VB
hvd.32044087462883	12655	2	cold	cold	JJ
hvd.32044087462883	12655	3	water	water	NN
hvd.32044087462883	12655	4	over	over	IN
hvd.32044087462883	12655	5	the	the	DT
hvd.32044087462883	12655	6	bread	bread	NN
hvd.32044087462883	12655	7	,	,	,
hvd.32044087462883	12655	8	and	and	CC
hvd.32044087462883	12655	9	cover	cover	VB
hvd.32044087462883	12655	10	the	the	DT
hvd.32044087462883	12655	11	jug	jug	NN
hvd.32044087462883	12655	12	:	:	:
hvd.32044087462883	12655	13	-	-	:
hvd.32044087462883	12655	14	or	or	CC
hvd.32044087462883	12655	15	use	use	VB
hvd.32044087462883	12655	16	boiled	boil	VBN
hvd.32044087462883	12655	17	water	water	NN
hvd.32044087462883	12655	18	,	,	,
hvd.32044087462883	12655	19	which	which	WDT
hvd.32044087462883	12655	20	many	many	JJ
hvd.32044087462883	12655	21	prefer	prefer	VBP
hvd.32044087462883	12655	22	,	,	,
hvd.32044087462883	12655	23	allow-	allow-	IN
hvd.32044087462883	12655	24	ing	e	VBG
hvd.32044087462883	12655	25	it	-PRON-	PRP
hvd.32044087462883	12655	26	tiine	tiine	NN
hvd.32044087462883	12655	27	to	to	TO
hvd.32044087462883	12655	28	cool	cool	VB
hvd.32044087462883	12655	29	.	.	.
hvd.32044087462883	12656	1	Lemon	lemon	NN
hvd.32044087462883	12656	2	juice	juice	NN
hvd.32044087462883	12656	3	is	be	VBZ
hvd.32044087462883	12656	4	a	a	DT
hvd.32044087462883	12656	5	grateful	grateful	JJ
hvd.32044087462883	12656	6	addition	addition	NN
hvd.32044087462883	12656	7	.	.	.
hvd.32044087462883	12657	1	1149	1149	CD
hvd.32044087462883	12657	2	.	.	.
hvd.32044087462883	12658	1	Artificial	Artificial	NNP
hvd.32044087462883	12658	2	Ass	Ass	NNP
hvd.32044087462883	12658	3	's	's	POS
hvd.32044087462883	12658	4	Milk	milk	NN
hvd.32044087462883	12658	5	.	.	.
hvd.32044087462883	12659	1	—	—	:
hvd.32044087462883	12659	2	Take	take	VB
hvd.32044087462883	12659	3	eringo	eringo	NN
hvd.32044087462883	12659	4	-	-	HYPH
hvd.32044087462883	12659	5	root	root	NN
hvd.32044087462883	12659	6	,	,	,
hvd.32044087462883	12659	7	sea-	sea-	FW
hvd.32044087462883	12659	8	holly	holly	NNP
hvd.32044087462883	12659	9	,	,	,
hvd.32044087462883	12659	10	and	and	CC
hvd.32044087462883	12659	11	pearl	pearl	NN
hvd.32044087462883	12659	12	-	-	HYPH
hvd.32044087462883	12659	13	barley	barley	NN
hvd.32044087462883	12659	14	,	,	,
hvd.32044087462883	12659	15	each	each	DT
hvd.32044087462883	12659	16	half	half	PDT
hvd.32044087462883	12659	17	an	an	DT
hvd.32044087462883	12659	18	ounce	ounce	NN
hvd.32044087462883	12659	19	;	;	:
hvd.32044087462883	12659	20	liquorice	liquorice	NN
hvd.32044087462883	12659	21	-	-	HYPH
hvd.32044087462883	12659	22	root	root	NN
hvd.32044087462883	12659	23	three	three	CD
hvd.32044087462883	12659	24	ounces	ounce	NNS
hvd.32044087462883	12659	25	;	;	:
hvd.32044087462883	12659	26	water	water	NN
hvd.32044087462883	12659	27	one	one	CD
hvd.32044087462883	12659	28	quart	quart	NN
hvd.32044087462883	12659	29	;	;	:
hvd.32044087462883	12659	30	boil	boil	VB
hvd.32044087462883	12659	31	the	the	DT
hvd.32044087462883	12659	32	mixture	mixture	NN
hvd.32044087462883	12659	33	over	over	IN
hvd.32044087462883	12659	34	a	a	DT
hvd.32044087462883	12659	35	slow	slow	JJ
hvd.32044087462883	12659	36	fire	fire	NN
hvd.32044087462883	12659	37	,	,	,
hvd.32044087462883	12659	38	till	till	IN
hvd.32044087462883	12659	39	the	the	DT
hvd.32044087462883	12659	40	full	full	JJ
hvd.32044087462883	12659	41	half	half	NN
hvd.32044087462883	12659	42	is	be	VBZ
hvd.32044087462883	12659	43	evaporated	evaporate	VBN
hvd.32044087462883	12659	44	.	.	.
hvd.32044087462883	12660	1	Strain	strain	NN
hvd.32044087462883	12660	2	,	,	,
hvd.32044087462883	12660	3	and	and	CC
hvd.32044087462883	12660	4	,	,	,
hvd.32044087462883	12660	5	when	when	WRB
hvd.32044087462883	12660	6	cool	cool	JJ
hvd.32044087462883	12660	7	,	,	,
hvd.32044087462883	12660	8	add	add	VB
hvd.32044087462883	12660	9	an	an	DT
hvd.32044087462883	12660	10	equal	equal	JJ
hvd.32044087462883	12660	11	quantity	quantity	NN
hvd.32044087462883	12660	12	of	of	IN
hvd.32044087462883	12660	13	fresh	fresh	JJ
hvd.32044087462883	12660	14	cow	cow	NN
hvd.32044087462883	12660	15	's	's	POS
hvd.32044087462883	12660	16	milk	milk	NN
hvd.32044087462883	12660	17	.	.	.
hvd.32044087462883	12661	1	Another.—Dissolve	Another.—Dissolve	NNP
hvd.32044087462883	12661	2	half	half	PDT
hvd.32044087462883	12661	3	an	an	DT
hvd.32044087462883	12661	4	ounce	ounce	NN
hvd.32044087462883	12661	5	of	of	IN
hvd.32044087462883	12661	6	gelatine	gelatine	NN
hvd.32044087462883	12661	7	in	in	IN
hvd.32044087462883	12661	8	barley-	barley-	JJ
hvd.32044087462883	12661	9	water	water	NN
hvd.32044087462883	12661	10	.	.	.
hvd.32044087462883	12662	1	Sweeten	sweeten	VB
hvd.32044087462883	12662	2	,	,	,
hvd.32044087462883	12662	3	and	and	CC
hvd.32044087462883	12662	4	pour	pour	VB
hvd.32044087462883	12662	5	to	to	IN
hvd.32044087462883	12662	6	this	this	DT
hvd.32044087462883	12662	7	a	a	DT
hvd.32044087462883	12662	8	pint	pint	NN
hvd.32044087462883	12662	9	of	of	IN
hvd.32044087462883	12662	10	new	new	JJ
hvd.32044087462883	12662	11	milk	milk	NN
hvd.32044087462883	12662	12	.	.	.
hvd.32044087462883	12663	1	Whip	whip	VB
hvd.32044087462883	12663	2	up	up	RP
hvd.32044087462883	12663	3	.	.	.
hvd.32044087462883	12664	1	1150	1150	CD
hvd.32044087462883	12664	2	.	.	.
hvd.32044087462883	12665	1	Fumigating	fumigate	VBG
hvd.32044087462883	12665	2	Mixture	mixture	NN
hvd.32044087462883	12665	3	for	for	IN
hvd.32044087462883	12665	4	Sick	Sick	NNP
hvd.32044087462883	12665	5	Chambers	Chambers	NNPS
hvd.32044087462883	12665	6	.	.	.
hvd.32044087462883	12666	1	Two	two	CD
hvd.32044087462883	12666	2	ounces	ounce	NNS
hvd.32044087462883	12666	3	of	of	IN
hvd.32044087462883	12666	4	salt	salt	NN
hvd.32044087462883	12666	5	dried	dry	VBN
hvd.32044087462883	12666	6	,	,	,
hvd.32044087462883	12666	7	two	two	CD
hvd.32044087462883	12666	8	ditto	ditto	NN
hvd.32044087462883	12666	9	of	of	IN
hvd.32044087462883	12666	10	nitre	nitre	NN
hvd.32044087462883	12666	11	.	.	.
hvd.32044087462883	12667	1	Mix	mix	VB
hvd.32044087462883	12667	2	and	and	CC
hvd.32044087462883	12667	3	put	put	VB
hvd.32044087462883	12667	4	to	to	IN
hvd.32044087462883	12667	5	them	-PRON-	PRP
hvd.32044087462883	12667	6	,	,	,
hvd.32044087462883	12667	7	in	in	IN
hvd.32044087462883	12667	8	a	a	DT
hvd.32044087462883	12667	9	stoneware	stoneware	NN
hvd.32044087462883	12667	10	basin	basin	NN
hvd.32044087462883	12667	11	or	or	CC
hvd.32044087462883	12667	12	plate	plate	NN
hvd.32044087462883	12667	13	,	,	,
hvd.32044087462883	12667	14	a	a	DT
hvd.32044087462883	12667	15	half	half	JJ
hvd.32044087462883	12667	16	-	-	HYPH
hvd.32044087462883	12667	17	ounce	ounce	NN
hvd.32044087462883	12667	18	of	of	IN
hvd.32044087462883	12667	19	water	water	NN
hvd.32044087462883	12667	20	,	,	,
hvd.32044087462883	12667	21	and	and	CC
hvd.32044087462883	12667	22	the	the	DT
hvd.32044087462883	12667	23	same	same	JJ
hvd.32044087462883	12667	24	quantity	quantity	NN
hvd.32044087462883	12667	25	of	of	IN
hvd.32044087462883	12667	26	good	good	JJ
hvd.32044087462883	12667	27	sulphuric	sulphuric	JJ
hvd.32044087462883	12667	28	acid	acid	NN
hvd.32044087462883	12667	29	.	.	.
hvd.32044087462883	12668	1	Remove	remove	VB
hvd.32044087462883	12668	2	all	all	DT
hvd.32044087462883	12668	3	polished	polished	JJ
hvd.32044087462883	12668	4	metal	metal	NN
hvd.32044087462883	12668	5	articles	article	NNS
hvd.32044087462883	12668	6	from	from	IN
hvd.32044087462883	12668	7	the	the	DT
hvd.32044087462883	12668	8	room	room	NN
hvd.32044087462883	12668	9	,	,	,
hvd.32044087462883	12668	10	as	as	IN
hvd.32044087462883	12668	11	the	the	DT
hvd.32044087462883	12668	12	vapour	vapour	NN
hvd.32044087462883	12668	13	would	would	MD
hvd.32044087462883	12668	14	rust	rust	VB
hvd.32044087462883	12668	15	them	-PRON-	PRP
hvd.32044087462883	12668	16	,	,	,
hvd.32044087462883	12668	17	and	and	CC
hvd.32044087462883	12668	18	close	close	VB
hvd.32044087462883	12668	19	all	all	DT
hvd.32044087462883	12668	20	doors	door	NNS
hvd.32044087462883	12668	21	and	and	CC
hvd.32044087462883	12668	22	windows	window	NNS
hvd.32044087462883	12668	23	.	.	.
hvd.32044087462883	12669	1	To	to	TO
hvd.32044087462883	12669	2	procure	procure	VB
hvd.32044087462883	12669	3	more	more	JJR
hvd.32044087462883	12669	4	advantage	advantage	NN
hvd.32044087462883	12669	5	,	,	,
hvd.32044087462883	12669	6	when	when	WRB
hvd.32044087462883	12669	7	the	the	DT
hvd.32044087462883	12669	8	process	process	NN
hvd.32044087462883	12669	9	appears	appear	VBZ
hvd.32044087462883	12669	10	to	to	TO
hvd.32044087462883	12669	11	cease	cease	VB
hvd.32044087462883	12669	12	,	,	,
hvd.32044087462883	12669	13	place	place	VB
hvd.32044087462883	12669	14	the	the	DT
hvd.32044087462883	12669	15	basin	basin	NN
hvd.32044087462883	12669	16	on	on	IN
hvd.32044087462883	12669	17	hot	hot	JJ
hvd.32044087462883	12669	18	sand	sand	NN
hvd.32044087462883	12669	19	.	.	.
hvd.32044087462883	12670	1	1151	1151	CD
hvd.32044087462883	12670	2	.	.	.
hvd.32044087462883	12671	1	As	as	IN
hvd.32044087462883	12671	2	Fomentations	Fomentations	NNPS
hvd.32044087462883	12671	3	and	and	CC
hvd.32044087462883	12671	4	Poultices	poultice	NNS
hvd.32044087462883	12671	5	are	be	VBP
hvd.32044087462883	12671	6	usually	usually	RB
hvd.32044087462883	12671	7	pre-	pre-	JJ
hvd.32044087462883	12671	8	OI	OI	NNP
hvd.32044087462883	12671	9	CON	CON	NNP
hvd.32044087462883	12671	10	Te	Te	NNP
hvd.32044087462883	12671	11	the	the	DT
hvd.32044087462883	12671	12	Fedor	Fedor	NNP
hvd.32044087462883	12671	13	ater	ater	NN
hvd.32044087462883	12671	14	liced	lice	VBD
hvd.32044087462883	12671	15	Little	Little	NNP
hvd.32044087462883	12671	16	ould	ould	NNP
hvd.32044087462883	12671	17	zaber	zaber	NNP
hvd.32044087462883	12671	18	2	2	CD
hvd.32044087462883	12671	19	P	p	NN
hvd.32044087462883	12671	20	.	.	.
hvd.32044087462883	12672	1	PREPARATIONS	preparation	NNS
hvd.32044087462883	12672	2	FOR	for	IN
hvd.32044087462883	12672	3	THE	the	DT
hvd.32044087462883	12672	4	TOILET	toilet	NN
hvd.32044087462883	12672	5	.	.	.
hvd.32044087462883	12673	1	595	595	CD
hvd.32044087462883	12673	2	DES	DES	NNP
hvd.32044087462883	12673	3	ROIME	ROIME	NNP
hvd.32044087462883	12673	4	s	s	NNP
hvd.32044087462883	12673	5	,	,	,
hvd.32044087462883	12673	6	bar	bar	NN
hvd.32044087462883	12673	7	hire	hire	NN
hvd.32044087462883	12673	8	poco	poco	NNP
hvd.32044087462883	12673	9	bazén	bazén	NNP
hvd.32044087462883	12673	10	1153	1153	CD
hvd.32044087462883	12673	11	.	.	.
hvd.32044087462883	12674	1	Freezing	freeze	VBG
hvd.32044087462883	12674	2	Mixtures	mixture	NNS
hvd.32044087462883	12674	3	where	where	WRB
hvd.32044087462883	12674	4	Ice	Ice	NNP
hvd.32044087462883	12674	5	can	can	MD
hvd.32044087462883	12674	6	not	not	RB
hvd.32044087462883	12674	7	be	be	VB
hvd.32044087462883	12674	8	got	get	VBN
hvd.32044087462883	12674	9	.	.	.
hvd.32044087462883	12675	1	Take	take	VB
hvd.32044087462883	12675	2	of	of	IN
hvd.32044087462883	12675	3	sal	sal	NNP
hvd.32044087462883	12675	4	-	-	HYPH
hvd.32044087462883	12675	5	ammoniac	ammoniac	NNP
hvd.32044087462883	12675	6	five	five	CD
hvd.32044087462883	12675	7	parts	part	NNS
hvd.32044087462883	12675	8	,	,	,
hvd.32044087462883	12675	9	of	of	IN
hvd.32044087462883	12675	10	nitre	nitre	NNP
hvd.32044087462883	12675	11	five	five	CD
hvd.32044087462883	12675	12	,	,	,
hvd.32044087462883	12675	13	and	and	CC
hvd.32044087462883	12675	14	water	water	NN
hvd.32044087462883	12675	15	sixteen	sixteen	CD
hvd.32044087462883	12675	16	.	.	.
hvd.32044087462883	12676	1	Another	another	DT
hvd.32044087462883	12676	2	:	:	:
hvd.32044087462883	12676	3	Sal	Sal	NNP
hvd.32044087462883	12676	4	-	-	HYPH
hvd.32044087462883	12676	5	ammoniac	ammoniac	NNP
hvd.32044087462883	12676	6	five	five	CD
hvd.32044087462883	12676	7	parts	part	NNS
hvd.32044087462883	12676	8	,	,	,
hvd.32044087462883	12676	9	nitre	nitre	NNP
hvd.32044087462883	12676	10	five	five	CD
hvd.32044087462883	12676	11	,	,	,
hvd.32044087462883	12676	12	glauber	glauber	NNP
hvd.32044087462883	12676	13	salts	salt	VBZ
hvd.32044087462883	12676	14	eight	eight	CD
hvd.32044087462883	12676	15	,	,	,
hvd.32044087462883	12676	16	water	water	NN
hvd.32044087462883	12676	17	sixteen	sixteen	CD
hvd.32044087462883	12676	18	.	.	.
hvd.32044087462883	12677	1	Place	place	VB
hvd.32044087462883	12677	2	the	the	DT
hvd.32044087462883	12677	3	vessel	vessel	NN
hvd.32044087462883	12677	4	contain-	contain-	NN
hvd.32044087462883	12677	5	ing	e	VBG
hvd.32044087462883	12677	6	the	the	DT
hvd.32044087462883	12677	7	water	water	NN
hvd.32044087462883	12677	8	,	,	,
hvd.32044087462883	12677	9	bottle	bottle	NN
hvd.32044087462883	12677	10	of	of	IN
hvd.32044087462883	12677	11	wine	wine	NN
hvd.32044087462883	12677	12	,	,	,
hvd.32044087462883	12677	13	or	or	CC
hvd.32044087462883	12677	14	cream	cream	NN
hvd.32044087462883	12677	15	,	,	,
hvd.32044087462883	12677	16	butter	butter	NN
hvd.32044087462883	12677	17	,	,	,
hvd.32044087462883	12677	18	&	&	CC
hvd.32044087462883	12677	19	c.	c.	NNP
hvd.32044087462883	12677	20	to	to	TO
hvd.32044087462883	12677	21	be	be	VB
hvd.32044087462883	12677	22	cooled	cool	VBN
hvd.32044087462883	12677	23	,	,	,
hvd.32044087462883	12677	24	in	in	IN
hvd.32044087462883	12677	25	another	another	DT
hvd.32044087462883	12677	26	containing	contain	VBG
hvd.32044087462883	12677	27	the	the	DT
hvd.32044087462883	12677	28	freezing	freezing	JJ
hvd.32044087462883	12677	29	mixture	mixture	NN
hvd.32044087462883	12677	30	,	,	,
hvd.32044087462883	12677	31	and	and	CC
hvd.32044087462883	12677	32	which	which	WDT
hvd.32044087462883	12677	33	should	should	MD
hvd.32044087462883	12677	34	be	be	VB
hvd.32044087462883	12677	35	covered	cover	VBN
hvd.32044087462883	12677	36	with	with	IN
hvd.32044087462883	12677	37	thick	thick	JJ
hvd.32044087462883	12677	38	flannel	flannel	NN
hvd.32044087462883	12677	39	or	or	CC
hvd.32044087462883	12677	40	straw	straw	NN
hvd.32044087462883	12677	41	matting	matting	NN
hvd.32044087462883	12677	42	.	.	.
hvd.32044087462883	12678	1	1154	1154	CD
hvd.32044087462883	12678	2	.	.	.
hvd.32044087462883	12679	1	Substitute	substitute	NN
hvd.32044087462883	12679	2	for	for	IN
hvd.32044087462883	12679	3	a	a	DT
hvd.32044087462883	12679	4	Water	Water	NNP
hvd.32044087462883	12679	5	-	-	,
hvd.32044087462883	12679	6	filter.-Lay	filter.-Lay	VBZ
hvd.32044087462883	12679	7	a	a	DT
hvd.32044087462883	12679	8	thick	thick	JJ
hvd.32044087462883	12679	9	bed	bed	NN
hvd.32044087462883	12679	10	of	of	IN
hvd.32044087462883	12679	11	pounded	pound	VBN
hvd.32044087462883	12679	12	charcoal	charcoal	NN
hvd.32044087462883	12679	13	at	at	IN
hvd.32044087462883	12679	14	the	the	DT
hvd.32044087462883	12679	15	bottom	bottom	NN
hvd.32044087462883	12679	16	of	of	IN
hvd.32044087462883	12679	17	a	a	DT
hvd.32044087462883	12679	18	large	large	JJ
hvd.32044087462883	12679	19	common	common	JJ
hvd.32044087462883	12679	20	earthen	earthen	JJ
hvd.32044087462883	12679	21	flower	flower	NN
hvd.32044087462883	12679	22	-	-	HYPH
hvd.32044087462883	12679	23	pot	pot	NN
hvd.32044087462883	12679	24	,	,	,
hvd.32044087462883	12679	25	over	over	IN
hvd.32044087462883	12679	26	this	this	DT
hvd.32044087462883	12679	27	lay	lay	NN
hvd.32044087462883	12679	28	a	a	DT
hvd.32044087462883	12679	29	bed	bed	NN
hvd.32044087462883	12679	30	of	of	IN
hvd.32044087462883	12679	31	fine	fine	JJ
hvd.32044087462883	12679	32	sand	sand	NN
hvd.32044087462883	12679	33	about	about	RB
hvd.32044087462883	12679	34	four	four	CD
hvd.32044087462883	12679	35	inches	inch	NNS
hvd.32044087462883	12679	36	thick	thick	JJ
hvd.32044087462883	12679	37	.	.	.
hvd.32044087462883	12680	1	Make	make	VB
hvd.32044087462883	12680	2	all	all	DT
hvd.32044087462883	12680	3	compact	compact	JJ
hvd.32044087462883	12680	4	,	,	,
hvd.32044087462883	12680	5	and	and	CC
hvd.32044087462883	12680	6	suspend	suspend	VB
hvd.32044087462883	12680	7	the	the	DT
hvd.32044087462883	12680	8	pot	pot	NN
hvd.32044087462883	12680	9	over	over	IN
hvd.32044087462883	12680	10	any	any	DT
hvd.32044087462883	12680	11	receiving	receive	VBG
hvd.32044087462883	12680	12	vessel	vessel	NN
hvd.32044087462883	12680	13	.	.	.
hvd.32044087462883	12681	1	A	a	DT
hvd.32044087462883	12681	2	bit	bit	NN
hvd.32044087462883	12681	3	of	of	IN
hvd.32044087462883	12681	4	quicklime	quicklime	NN
hvd.32044087462883	12681	5	thrown	throw	VBN
hvd.32044087462883	12681	6	into	into	IN
hvd.32044087462883	12681	7	a	a	DT
hvd.32044087462883	12681	8	water	water	NN
hvd.32044087462883	12681	9	-	-	HYPH
hvd.32044087462883	12681	10	puncheon	puncheon	NN
hvd.32044087462883	12681	11	will	will	MD
hvd.32044087462883	12681	12	be	be	VB
hvd.32044087462883	12681	13	useful	useful	JJ
hvd.32044087462883	12681	14	in	in	IN
hvd.32044087462883	12681	15	purifying	purify	VBG
hvd.32044087462883	12681	16	water	water	NN
hvd.32044087462883	12681	17	,	,	,
hvd.32044087462883	12681	18	Agitating	agitate	VBG
hvd.32044087462883	12681	19	the	the	DT
hvd.32044087462883	12681	20	water	water	NN
hvd.32044087462883	12681	21	and	and	CC
hvd.32044087462883	12681	22	exposing	expose	VBG
hvd.32044087462883	12681	23	it	-PRON-	PRP
hvd.32044087462883	12681	24	to	to	IN
hvd.32044087462883	12681	25	the	the	DT
hvd.32044087462883	12681	26	air	air	NN
hvd.32044087462883	12681	27	,	,	,
hvd.32044087462883	12681	28	will	will	MD
hvd.32044087462883	12681	29	both	both	DT
hvd.32044087462883	12681	30	soften	soften	VB
hvd.32044087462883	12681	31	it	-PRON-	PRP
hvd.32044087462883	12681	32	and	and	CC
hvd.32044087462883	12681	33	help	help	VB
hvd.32044087462883	12681	34	to	to	TO
hvd.32044087462883	12681	35	keep	keep	VB
hvd.32044087462883	12681	36	it	-PRON-	PRP
hvd.32044087462883	12681	37	fresh	fresh	JJ
hvd.32044087462883	12681	38	.	.	.
hvd.32044087462883	12682	1	Water	water	NN
hvd.32044087462883	12682	2	,	,	,
hvd.32044087462883	12682	3	if	if	IN
hvd.32044087462883	12682	4	muddy	muddy	JJ
hvd.32044087462883	12682	5	,	,	,
hvd.32044087462883	12682	6	may	may	MD
hvd.32044087462883	12682	7	be	be	VB
hvd.32044087462883	12682	8	strained	strain	VBN
hvd.32044087462883	12682	9	through	through	IN
hvd.32044087462883	12682	10	a	a	DT
hvd.32044087462883	12682	11	common	common	JJ
hvd.32044087462883	12682	12	sieve	sieve	NN
hvd.32044087462883	12682	13	,	,	,
hvd.32044087462883	12682	14	in	in	IN
hvd.32044087462883	12682	15	which	which	WDT
hvd.32044087462883	12682	16	a	a	DT
hvd.32044087462883	12682	17	cloth	cloth	NN
hvd.32044087462883	12682	18	and	and	CC
hvd.32044087462883	12682	19	sponge	sponge	NN
hvd.32044087462883	12682	20	,	,	,
hvd.32044087462883	12682	21	or	or	CC
hvd.32044087462883	12682	22	layer	layer	NN
hvd.32044087462883	12682	23	of	of	IN
hvd.32044087462883	12682	24	fine	fine	JJ
hvd.32044087462883	12682	25	sand	sand	NN
hvd.32044087462883	12682	26	or	or	CC
hvd.32044087462883	12682	27	charcoal	charcoal	NN
hvd.32044087462883	12682	28	,	,	,
hvd.32044087462883	12682	29	is	be	VBZ
hvd.32044087462883	12682	30	placed	place	VBN
hvd.32044087462883	12682	31	.	.	.
hvd.32044087462883	12683	1	.	.	.
hvd.32044087462883	12684	1	uvish	uvish	NNP
hvd.32044087462883	12684	2	a	a	DT
hvd.32044087462883	12684	3	spaced	spaced	JJ
hvd.32044087462883	12684	4	tur	tur	NN
hvd.32044087462883	12684	5	,	,	,
hvd.32044087462883	12684	6	and	and	CC
hvd.32044087462883	12684	7	proteina	proteina	NN
hvd.32044087462883	12684	8	and	and	CC
hvd.32044087462883	12684	9	mLk	mLk	NNP
hvd.32044087462883	12684	10	23	23	CD
hvd.32044087462883	12684	11	%	%	NN
hvd.32044087462883	12684	12	fresh	fresh	JJ
hvd.32044087462883	12684	13	butter	butter	NN
hvd.32044087462883	12684	14	&	&	CC
hvd.32044087462883	12684	15	Poultice	Poultice	NNP
hvd.32044087462883	12684	16	.	.	.
hvd.32044087462883	12685	1	The	the	DT
hvd.32044087462883	12685	2	ast	ast	NN
hvd.32044087462883	12685	3	have	have	VBP
hvd.32044087462883	12685	4	not	not	RB
hvd.32044087462883	12685	5	-v	-v	RBS
hvd.32044087462883	12685	6	simply	simply	RB
hvd.32044087462883	12685	7	brele	brele	NNP
hvd.32044087462883	12685	8	kater	kater	NNP
hvd.32044087462883	12685	9	,	,	,
hvd.32044087462883	12685	10	and	and	CC
hvd.32044087462883	12685	11	there	there	EX
hvd.32044087462883	12685	12	-15-root	-15-root	VBP
hvd.32044087462883	12685	13	for	for	IN
hvd.32044087462883	12685	14	£	£	$
hvd.32044087462883	12685	15	;	;	:
hvd.32044087462883	12685	16	PREPARATIONS	preparation	NNS
hvd.32044087462883	12685	17	FOR	for	IN
hvd.32044087462883	12685	18	THE	the	DT
hvd.32044087462883	12685	19	TOILET	toilet	NN
hvd.32044087462883	12685	20	,	,	,
hvd.32044087462883	12685	21	&	&	CC
hvd.32044087462883	12685	22	c.	c.	NNP
hvd.32044087462883	12685	23	wthing	wthing	NNP
hvd.32044087462883	12685	24	.	.	.
hvd.32044087462883	12686	1	1155	1155	CD
hvd.32044087462883	12686	2	.	.	.
hvd.32044087462883	12687	1	Pot	pot	NN
hvd.32044087462883	12687	2	Pourri.-	pourri.-	NN
hvd.32044087462883	12687	3	Put	Put	VBD
hvd.32044087462883	12687	4	into	into	IN
hvd.32044087462883	12687	5	a	a	DT
hvd.32044087462883	12687	6	large	large	JJ
hvd.32044087462883	12687	7	china	china	NNP
hvd.32044087462883	12687	8	jar	jar	NN
hvd.32044087462883	12687	9	,	,	,
hvd.32044087462883	12687	10	used	use	VBN
hvd.32044087462883	12687	11	for	for	IN
hvd.32044087462883	12687	12	as	as	RB
hvd.32044087462883	12687	13	apt-	apt-	PDT
hvd.32044087462883	12687	14	this	this	DT
hvd.32044087462883	12687	15	purpose	purpose	NN
hvd.32044087462883	12687	16	,	,	,
hvd.32044087462883	12687	17	damask	damask	NN
hvd.32044087462883	12687	18	and	and	CC
hvd.32044087462883	12687	19	other	other	JJ
hvd.32044087462883	12687	20	single	single	JJ
hvd.32044087462883	12687	21	roses	rose	NNS
hvd.32044087462883	12687	22	,	,	,
hvd.32044087462883	12687	23	buds	bud	NNS
hvd.32044087462883	12687	24	,	,	,
hvd.32044087462883	12687	25	and	and	CC
hvd.32044087462883	12687	26	quantities	quantity	NNS
hvd.32044087462883	12687	27	ad	ad	NN
hvd.32044087462883	12687	28	blown	blow	VBN
hvd.32044087462883	12687	29	flowers	flower	NNS
hvd.32044087462883	12687	30	,	,	,
hvd.32044087462883	12687	31	as	as	RB
hvd.32044087462883	12687	32	many	many	JJ
hvd.32044087462883	12687	33	as	as	IN
hvd.32044087462883	12687	34	you	-PRON-	PRP
hvd.32044087462883	12687	35	can	can	MD
hvd.32044087462883	12687	36	collect	collect	VB
hvd.32044087462883	12687	37	;	;	:
hvd.32044087462883	12687	38	add	add	VB
hvd.32044087462883	12687	39	to	to	IN
hvd.32044087462883	12687	40	every	every	DT
hvd.32044087462883	12687	41	peck	peck	NN
hvd.32044087462883	12687	42	of	of	IN
hvd.32044087462883	12687	43	these	these	DT
hvd.32044087462883	12687	44	a	a	DT
hvd.32044087462883	12687	45	large	large	JJ
hvd.32044087462883	12687	46	handful	handful	NN
hvd.32044087462883	12687	47	of	of	IN
hvd.32044087462883	12687	48	jasmine	jasmine	NN
hvd.32044087462883	12687	49	-	-	HYPH
hvd.32044087462883	12687	50	blossoms	blossom	NNS
hvd.32044087462883	12687	51	,	,	,
hvd.32044087462883	12687	52	one	one	CD
hvd.32044087462883	12687	53	of	of	IN
hvd.32044087462883	12687	54	they	-PRON-	PRP
hvd.32044087462883	12687	55	are	be	VBP
hvd.32044087462883	12687	56	a	a	DT
hvd.32044087462883	12687	57	vo	vo	NNP
hvd.32044087462883	12687	58	dame	dame	NNP
hvd.32044087462883	12687	59	violets	violet	NNS
hvd.32044087462883	12687	60	,	,	,
hvd.32044087462883	12687	61	one	one	CD
hvd.32044087462883	12687	62	of	of	IN
hvd.32044087462883	12687	63	orange	orange	NN
hvd.32044087462883	12687	64	-	-	HYPH
hvd.32044087462883	12687	65	flowers	flower	NNS
hvd.32044087462883	12687	66	;	;	:
hvd.32044087462883	12687	67	orris	orris	NN
hvd.32044087462883	12687	68	-	-	HYPH
hvd.32044087462883	12687	69	root	root	NN
hvd.32044087462883	12687	70	sliced	slice	VBN
hvd.32044087462883	12687	71	,	,	,
hvd.32044087462883	12687	72	an	an	DT
hvd.32044087462883	12687	73	more	more	RBR
hvd.32044087462883	12687	74	even	even	JJ
hvd.32044087462883	12687	75	ounce	ounce	NN
hvd.32044087462883	12687	76	;	;	:
hvd.32044087462883	12687	77	benjamin	benjamin	NNP
hvd.32044087462883	12687	78	and	and	CC
hvd.32044087462883	12687	79	storax	storax	NNP
hvd.32044087462883	12687	80	,	,	,
hvd.32044087462883	12687	81	each	each	DT
hvd.32044087462883	12687	82	an	an	DT
hvd.32044087462883	12687	83	ouncc	ouncc	NN
hvd.32044087462883	12687	84	,	,	,
hvd.32044087462883	12687	85	(	(	-LRB-
hvd.32044087462883	12687	86	many	many	JJ
hvd.32044087462883	12687	87	dis-	dis-	IN
hvd.32044087462883	12687	88	alle	alle	NNP
hvd.32044087462883	12687	89	pires	pires	NNP
hvd.32044087462883	12687	90	ont	ont	NNP
hvd.32044087462883	12687	91	like	like	IN
hvd.32044087462883	12687	92	these	these	DT
hvd.32044087462883	12687	93	;)	;)	.
hvd.32044087462883	12687	94	two	two	CD
hvd.32044087462883	12687	95	or	or	CC
hvd.32044087462883	12687	96	three	three	CD
hvd.32044087462883	12687	97	handfuls	handful	NNS
hvd.32044087462883	12687	98	of	of	IN
hvd.32044087462883	12687	99	clove	clove	NN
hvd.32044087462883	12687	100	-	-	HYPH
hvd.32044087462883	12687	101	gillyflowers	gillyflower	NNS
hvd.32044087462883	12687	102	,	,	,
hvd.32044087462883	12687	103	Hemlocki	Hemlocki	NNP
hvd.32044087462883	12687	104	,	,	,
hvd.32044087462883	12687	105	Fish	fish	NN
hvd.32044087462883	12687	106	red	red	JJ
hvd.32044087462883	12687	107	pinks	pink	NNS
hvd.32044087462883	12687	108	and	and	CC
hvd.32044087462883	12687	109	lavender	lavender	NN
hvd.32044087462883	12687	110	flowers	flower	NNS
hvd.32044087462883	12687	111	,	,	,
hvd.32044087462883	12687	112	cloves	clove	NNS
hvd.32044087462883	12687	113	,	,	,
hvd.32044087462883	12687	114	nutmegs	nutmeg	NNS
hvd.32044087462883	12687	115	,	,	,
hvd.32044087462883	12687	116	rosemary-	rosemary-	NNP
hvd.32044087462883	12687	117	padded	pad	VBD
hvd.32044087462883	12687	118	to	to	IN
hvd.32044087462883	12687	119	33	33	CD
hvd.32044087462883	12687	120	flowers	flower	NNS
hvd.32044087462883	12687	121	,	,	,
hvd.32044087462883	12687	122	allspice	allspice	NN
hvd.32044087462883	12687	123	,	,	,
hvd.32044087462883	12687	124	knotted	knotted	JJ
hvd.32044087462883	12687	125	marjoram	marjoram	NN
hvd.32044087462883	12687	126	,	,	,
hvd.32044087462883	12687	127	lemon	lemon	NN
hvd.32044087462883	12687	128	-	-	HYPH
hvd.32044087462883	12687	129	thyme	thyme	NNS
hvd.32044087462883	12687	130	,	,	,
hvd.32044087462883	12687	131	rind	rind	NN
hvd.32044087462883	12687	132	of	of	IN
hvd.32044087462883	12687	133	lemon	lemon	NN
hvd.32044087462883	12687	134	,	,	,
hvd.32044087462883	12687	135	balm	balm	NN
hvd.32044087462883	12687	136	of	of	IN
hvd.32044087462883	12687	137	Gilead	Gilead	NNP
hvd.32044087462883	12687	138	dry	dry	JJ
hvd.32044087462883	12687	139	,	,	,
hvd.32044087462883	12687	140	and	and	CC
hvd.32044087462883	12687	141	a	a	DT
hvd.32044087462883	12687	142	few	few	JJ
hvd.32044087462883	12687	143	laurel	laurel	NN
hvd.32044087462883	12687	144	-	-	HYPH
hvd.32044087462883	12687	145	leaves	leave	NNS
hvd.32044087462883	12687	146	.	.	.
hvd.32044087462883	12688	1	Chop	chop	VB
hvd.32044087462883	12688	2	enerally	enerally	RB
hvd.32044087462883	12688	3	see	see	VBP
hvd.32044087462883	12688	4	all	all	PDT
hvd.32044087462883	12688	5	these	these	DT
hvd.32044087462883	12688	6	,	,	,
hvd.32044087462883	12688	7	and	and	CC
hvd.32044087462883	12688	8	inix	inix	VB
hvd.32044087462883	12688	9	them	-PRON-	PRP
hvd.32044087462883	12688	10	well	well	RB
hvd.32044087462883	12688	11	with	with	IN
hvd.32044087462883	12688	12	bay	bay	NN
hvd.32044087462883	12688	13	-	-	HYPH
hvd.32044087462883	12688	14	salt	salt	NN
hvd.32044087462883	12688	15	.	.	.
hvd.32044087462883	12689	1	Cover	cover	VB
hvd.32044087462883	12689	2	the	the	DT
hvd.32044087462883	12689	3	mile	mile	NN
hvd.32044087462883	12689	4	-	-	HYPH
hvd.32044087462883	12689	5	Pomers	Pomers	NNP
hvd.32044087462883	12689	6	jar	jar	NN
hvd.32044087462883	12689	7	;	;	:
hvd.32044087462883	12689	8	stir	stir	VB
hvd.32044087462883	12689	9	occasionally	occasionally	RB
hvd.32044087462883	12689	10	.	.	.
hvd.32044087462883	12690	1	The	the	DT
hvd.32044087462883	12690	2	various	various	JJ
hvd.32044087462883	12690	3	ingredients	ingredient	NNS
hvd.32044087462883	12690	4	may	may	MD
hvd.32044087462883	12690	5	be	be	VB
hvd.32044087462883	12690	6	rood	rood	NNP
hvd.32044087462883	12690	7	,	,	,
hvd.32044087462883	12690	8	&	&	CC
hvd.32044087462883	12690	9	e.	e.	NNP
hvd.32044087462883	12690	10	I	-PRON-	PRP
hvd.32044087462883	12690	11	collected	collect	VBD
hvd.32044087462883	12690	12	in	in	IN
hvd.32044087462883	12690	13	succession	succession	NN
hvd.32044087462883	12690	14	as	as	IN
hvd.32044087462883	12690	15	they	-PRON-	PRP
hvd.32044087462883	12690	16	flower	flower	VBP
hvd.32044087462883	12690	17	.	.	.
hvd.32044087462883	12691	1	To	to	IN
hvd.32044087462883	12691	2	these	these	DT
hvd.32044087462883	12691	3	are	be	VBP
hvd.32044087462883	12691	4	water	water	NN
hvd.32044087462883	12691	5	by	by	IN
hvd.32044087462883	12691	6	added	add	VBN
hvd.32044087462883	12691	7	woodroof	woodroof	NN
hvd.32044087462883	12691	8	,	,	,
hvd.32044087462883	12691	9	jonquil	jonquil	NN
hvd.32044087462883	12691	10	-	-	HYPH
hvd.32044087462883	12691	11	flowers	flower	NNS
hvd.32044087462883	12691	12	,	,	,
hvd.32044087462883	12691	13	citron	citron	NN
hvd.32044087462883	12691	14	,	,	,
hvd.32044087462883	12691	15	and	and	CC
hvd.32044087462883	12691	16	many	many	JJ
hvd.32044087462883	12691	17	other	other	JJ
hvd.32044087462883	12691	18	things	thing	NNS
hvd.32044087462883	12691	19	.	.	.
hvd.32044087462883	12692	1	1156	1156	CD
hvd.32044087462883	12692	2	.	.	.
hvd.32044087462883	12693	1	Eau	Eau	NNP
hvd.32044087462883	12693	2	de	de	IN
hvd.32044087462883	12693	3	Cologne.-	Cologne.-	NNP
hvd.32044087462883	12693	4	Take	take	VB
hvd.32044087462883	12693	5	the	the	DT
hvd.32044087462883	12693	6	essence	essence	NN
hvd.32044087462883	12693	7	of	of	IN
hvd.32044087462883	12693	8	Bergamot	Bergamot	NNP
hvd.32044087462883	12693	9	,	,	,
hvd.32044087462883	12693	10	lemon	lemon	NN
hvd.32044087462883	12693	11	-	-	HYPH
hvd.32044087462883	12693	12	peel	peel	NN
hvd.32044087462883	12693	13	,	,	,
hvd.32044087462883	12693	14	lavender	lavender	NN
hvd.32044087462883	12693	15	,	,	,
hvd.32044087462883	12693	16	and	and	CC
hvd.32044087462883	12693	17	orange	orange	NN
hvd.32044087462883	12693	18	-	-	HYPH
hvd.32044087462883	12693	19	flowers	flower	NNS
hvd.32044087462883	12693	20	,	,	,
hvd.32044087462883	12693	21	of	of	IN
hvd.32044087462883	12693	22	each	each	DT
hvd.32044087462883	12693	23	an	an	DT
hvd.32044087462883	12693	24	ounce	ounce	NN
hvd.32044087462883	12693	25	,	,	,
hvd.32044087462883	12693	26	les	les	NNPS
hvd.32044087462883	12693	27	are	be	VBP
hvd.32044087462883	12693	28	all	all	DT
hvd.32044087462883	12693	29	essence	essence	NN
hvd.32044087462883	12693	30	of	of	IN
hvd.32044087462883	12693	31	cinnamon	cinnamon	NN
hvd.32044087462883	12693	32	half	half	PDT
hvd.32044087462883	12693	33	an	an	DT
hvd.32044087462883	12693	34	ounce	ounce	NN
hvd.32044087462883	12693	35	,	,	,
hvd.32044087462883	12693	36	spirit	spirit	NN
hvd.32044087462883	12693	37	of	of	IN
hvd.32044087462883	12693	38	rosemary	rosemary	NN
hvd.32044087462883	12693	39	,	,	,
hvd.32044087462883	12693	40	and	and	CC
hvd.32044087462883	12693	41	but	but	CC
hvd.32044087462883	12693	42	this	this	DT
hvd.32044087462883	12693	43	is	be	VBZ
hvd.32044087462883	12693	44	of	of	IN
hvd.32044087462883	12693	45	the	the	DT
hvd.32044087462883	12693	46	spiritous	spiritous	JJ
hvd.32044087462883	12693	47	water	water	NN
hvd.32044087462883	12693	48	of	of	IN
hvd.32044087462883	12693	49	Melisse	Melisse	NNP
hvd.32044087462883	12693	50	of	of	IN
hvd.32044087462883	12693	51	each	each	DT
hvd.32044087462883	12693	52	fifteen	fifteen	CD
hvd.32044087462883	12693	53	ounces	ounce	NNS
hvd.32044087462883	12693	54	,	,	,
hvd.32044087462883	12693	55	strong	strong	JJ
hvd.32044087462883	12693	56	alcohol	alcohol	NN
hvd.32044087462883	12693	57	seven	seven	CD
hvd.32044087462883	12693	58	pints	pint	NNS
hvd.32044087462883	12693	59	and	and	CC
hvd.32044087462883	12693	60	a	a	DT
hvd.32044087462883	12693	61	half	half	NN
hvd.32044087462883	12693	62	.	.	.
hvd.32044087462883	12694	1	Mix	mix	VB
hvd.32044087462883	12694	2	the	the	DT
hvd.32044087462883	12694	3	whole	whole	NN
hvd.32044087462883	12694	4	of	of	IN
hvd.32044087462883	12694	5	Bathie	Bathie	NNP
hvd.32044087462883	12694	6	tot	tot	NNP
hvd.32044087462883	12694	7	together	together	RB
hvd.32044087462883	12694	8	,	,	,
hvd.32044087462883	12694	9	and	and	CC
hvd.32044087462883	12694	10	let	let	VB
hvd.32044087462883	12694	11	the	the	DT
hvd.32044087462883	12694	12	mixture	mixture	NN
hvd.32044087462883	12694	13	stand	stand	NN
hvd.32044087462883	12694	14	for	for	IN
hvd.32044087462883	12694	15	the	the	DT
hvd.32044087462883	12694	16	space	space	NN
hvd.32044087462883	12694	17	of	of	IN
hvd.32044087462883	12694	18	a	a	DT
hvd.32044087462883	12694	19	fort-	fort-	VBN
hvd.32044087462883	12694	20	✓	✓	NNS
hvd.32044087462883	12694	21	also	also	RB
hvd.32044087462883	12694	22	be	be	VBP
hvd.32044087462883	12694	23	mine	-PRON-	PRP
hvd.32044087462883	12694	24	y	y	NNP
hvd.32044087462883	12694	25	dipping	dip	VBG
hvd.32044087462883	12694	26	to	to	IN
hvd.32044087462883	12694	27	ng	ng	NNP
hvd.32044087462883	12694	28	decoctine	decoctine	NNP
hvd.32044087462883	12694	29	,	,	,
hvd.32044087462883	12694	30	a	a	DT
hvd.32044087462883	12694	31	rom	rom	NN
hvd.32044087462883	12694	32	990	990	CD
hvd.32044087462883	12694	33	M	M	NNP
hvd.32044087462883	12694	34	Rooms	room	NNS
hvd.32044087462883	12694	35	and	and	CC
hvd.32044087462883	12694	36	596	596	CD
hvd.32044087462883	12694	37	CHAP	CHAP	NNP
hvd.32044087462883	12694	38	.	.	.
hvd.32044087462883	12695	1	11.--MISCELLANEOUS	11.--miscellaneous	CD
hvd.32044087462883	12695	2	RECEIPTS	RECEIPTS	NNPS
hvd.32044087462883	12695	3	,	,	,
hvd.32044087462883	12695	4	&	&	CC
hvd.32044087462883	12695	5	c.	c.	NNP
hvd.32044087462883	12695	6	night	night	NNP
hvd.32044087462883	12695	7	;	;	:
hvd.32044087462883	12695	8	after	after	IN
hvd.32044087462883	12695	9	which	which	WDT
hvd.32044087462883	12695	10	introduce	introduce	VBP
hvd.32044087462883	12695	11	it	-PRON-	PRP
hvd.32044087462883	12695	12	into	into	IN
hvd.32044087462883	12695	13	a	a	DT
hvd.32044087462883	12695	14	glass	glass	NN
hvd.32044087462883	12695	15	retort	retort	NN
hvd.32044087462883	12695	16	,	,	,
hvd.32044087462883	12695	17	the	the	DT
hvd.32044087462883	12695	18	body	body	NN
hvd.32044087462883	12695	19	of	of	IN
hvd.32044087462883	12695	20	which	which	WDT
hvd.32044087462883	12695	21	is	be	VBZ
hvd.32044087462883	12695	22	immersed	immerse	VBN
hvd.32044087462883	12695	23	into	into	IN
hvd.32044087462883	12695	24	boiling	boil	VBG
hvd.32044087462883	12695	25	water	water	NN
hvd.32044087462883	12695	26	,	,	,
hvd.32044087462883	12695	27	contained	contain	VBN
hvd.32044087462883	12695	28	in	in	IN
hvd.32044087462883	12695	29	a	a	DT
hvd.32044087462883	12695	30	vessel	vessel	NN
hvd.32044087462883	12695	31	placed	place	VBN
hvd.32044087462883	12695	32	over	over	IN
hvd.32044087462883	12695	33	a	a	DT
hvd.32044087462883	12695	34	lamp	lamp	NN
hvd.32044087462883	12695	35	,	,	,
hvd.32044087462883	12695	36	while	while	IN
hvd.32044087462883	12695	37	the	the	DT
hvd.32044087462883	12695	38	beak	beak	NN
hvd.32044087462883	12695	39	is	be	VBZ
hvd.32044087462883	12695	40	intro-	intro-	JJ
hvd.32044087462883	12695	41	duced	duce	VBN
hvd.32044087462883	12695	42	into	into	IN
hvd.32044087462883	12695	43	a	a	DT
hvd.32044087462883	12695	44	large	large	JJ
hvd.32044087462883	12695	45	glass	glass	NN
hvd.32044087462883	12695	46	retort	retort	NN
hvd.32044087462883	12695	47	well	well	RB
hvd.32044087462883	12695	48	luted	luted	JJ
hvd.32044087462883	12695	49	.	.	.
hvd.32044087462883	12696	1	By	by	IN
hvd.32044087462883	12696	2	keeping	keep	VBG
hvd.32044087462883	12696	3	the	the	DT
hvd.32044087462883	12696	4	water	water	NN
hvd.32044087462883	12696	5	to	to	IN
hvd.32044087462883	12696	6	the	the	DT
hvd.32044087462883	12696	7	boiling	boiling	NN
hvd.32044087462883	12696	8	point	point	NN
hvd.32044087462883	12696	9	,	,	,
hvd.32044087462883	12696	10	the	the	DT
hvd.32044087462883	12696	11	mixture	mixture	NN
hvd.32044087462883	12696	12	in	in	IN
hvd.32044087462883	12696	13	the	the	DT
hvd.32044087462883	12696	14	retort	retort	NN
hvd.32044087462883	12696	15	will	will	MD
hvd.32044087462883	12696	16	distil	distil	VB
hvd.32044087462883	12696	17	over	over	RP
hvd.32044087462883	12696	18	into	into	IN
hvd.32044087462883	12696	19	the	the	DT
hvd.32044087462883	12696	20	receiver	receiver	NN
hvd.32044087462883	12696	21	,	,	,
hvd.32044087462883	12696	22	which	which	WDT
hvd.32044087462883	12696	23	should	should	MD
hvd.32044087462883	12696	24	be	be	VB
hvd.32044087462883	12696	25	covered	cover	VBN
hvd.32044087462883	12696	26	over	over	RP
hvd.32044087462883	12696	27	with	with	IN
hvd.32044087462883	12696	28	wet	wet	JJ
hvd.32044087462883	12696	29	cloths	cloth	NNS
hvd.32044087462883	12696	30	.	.	.
hvd.32044087462883	12697	1	In	in	IN
hvd.32044087462883	12697	2	this	this	DT
hvd.32044087462883	12697	3	manner	manner	NN
hvd.32044087462883	12697	4	will	will	MD
hvd.32044087462883	12697	5	be	be	VB
hvd.32044087462883	12697	6	obtained	obtain	VBN
hvd.32044087462883	12697	7	pure	pure	JJ
hvd.32044087462883	12697	8	Eau	Eau	NNP
hvd.32044087462883	12697	9	de	de	FW
hvd.32044087462883	12697	10	Cologne	Cologne	NNP
hvd.32044087462883	12697	11	,	,	,
hvd.32044087462883	12697	12	at	at	IN
hvd.32044087462883	12697	13	one	one	CD
hvd.32044087462883	12697	14	-	-	HYPH
hvd.32044087462883	12697	15	fourth	fourth	NN
hvd.32044087462883	12697	16	the	the	DT
hvd.32044087462883	12697	17	selling	selling	NN
hvd.32044087462883	12697	18	price	price	NN
hvd.32044087462883	12697	19	.	.	.
hvd.32044087462883	12698	1	N.	N.	NNP
hvd.32044087462883	12698	2	B.—The	B.—The	NNP
hvd.32044087462883	12698	3	above	above	IN
hvd.32044087462883	12698	4	receipt	receipt	NN
hvd.32044087462883	12698	5	is	be	VBZ
hvd.32044087462883	12698	6	given	give	VBN
hvd.32044087462883	12698	7	on	on	IN
hvd.32044087462883	12698	8	the	the	DT
hvd.32044087462883	12698	9	authority	authority	NN
hvd.32044087462883	12698	10	of	of	IN
hvd.32044087462883	12698	11	Dr.	Dr.	NNP
hvd.32044087462883	12698	12	Granville	Granville	NNP
hvd.32044087462883	12698	13	,	,	,
hvd.32044087462883	12698	14	who	who	WP
hvd.32044087462883	12698	15	lately	lately	RB
hvd.32044087462883	12698	16	,	,	,
hvd.32044087462883	12698	17	at	at	IN
hvd.32044087462883	12698	18	Cologne	Cologne	NNP
hvd.32044087462883	12698	19	,	,	,
hvd.32044087462883	12698	20	took	take	VBD
hvd.32044087462883	12698	21	some	some	DT
hvd.32044087462883	12698	22	pains	pain	NNS
hvd.32044087462883	12698	23	to	to	TO
hvd.32044087462883	12698	24	learn	learn	VB
hvd.32044087462883	12698	25	the	the	DT
hvd.32044087462883	12698	26	component	component	NN
hvd.32044087462883	12698	27	parts	part	NNS
hvd.32044087462883	12698	28	of	of	IN
hvd.32044087462883	12698	29	this	this	DT
hvd.32044087462883	12698	30	favourite	favourite	JJ
hvd.32044087462883	12698	31	accompaniment	accompaniment	NN
hvd.32044087462883	12698	32	of	of	IN
hvd.32044087462883	12698	33	an	an	DT
hvd.32044087462883	12698	34	elegant	elegant	JJ
hvd.32044087462883	12698	35	toilet	toilet	NN
hvd.32044087462883	12698	36	.	.	.
hvd.32044087462883	12699	1	Only	only	RB
hvd.32044087462883	12699	2	38,000	38,000	CD
hvd.32044087462883	12699	3	bottles	bottle	NNS
hvd.32044087462883	12699	4	of	of	IN
hvd.32044087462883	12699	5	the	the	DT
hvd.32044087462883	12699	6	water	water	NN
hvd.32044087462883	12699	7	are	be	VBP
hvd.32044087462883	12699	8	made	make	VBN
hvd.32044087462883	12699	9	at	at	IN
hvd.32044087462883	12699	10	Cologne	Cologne	NNP
hvd.32044087462883	12699	11	in	in	IN
hvd.32044087462883	12699	12	the	the	DT
hvd.32044087462883	12699	13	year	year	NN
hvd.32044087462883	12699	14	;	;	:
hvd.32044087462883	12699	15	so	so	IN
hvd.32044087462883	12699	16	that	that	IN
hvd.32044087462883	12699	17	probably	probably	RB
hvd.32044087462883	12699	18	two	two	CD
hvd.32044087462883	12699	19	-	-	HYPH
hvd.32044087462883	12699	20	thirds	third	NNS
hvd.32044087462883	12699	21	of	of	IN
hvd.32044087462883	12699	22	the	the	DT
hvd.32044087462883	12699	23	commodity	commodity	NN
hvd.32044087462883	12699	24	sold	sell	VBN
hvd.32044087462883	12699	25	as	as	IN
hvd.32044087462883	12699	26	such	such	JJ
hvd.32044087462883	12699	27	,	,	,
hvd.32044087462883	12699	28	is	be	VBZ
hvd.32044087462883	12699	29	made	make	VBN
hvd.32044087462883	12699	30	by	by	IN
hvd.32044087462883	12699	31	a	a	DT
hvd.32044087462883	12699	32	process	process	NN
hvd.32044087462883	12699	33	far	far	RB
hvd.32044087462883	12699	34	inferior	inferior	JJ
hvd.32044087462883	12699	35	to	to	IN
hvd.32044087462883	12699	36	the	the	DT
hvd.32044087462883	12699	37	above	above	JJ
hvd.32044087462883	12699	38	.	.	.
hvd.32044087462883	12700	1	Another	another	DT
hvd.32044087462883	12700	2	Eau	Eau	NNP
hvd.32044087462883	12700	3	de	de	NNP
hvd.32044087462883	12700	4	Cologne.—The	Cologne.—The	NNP
hvd.32044087462883	12700	5	following	follow	VBG
hvd.32044087462883	12700	6	have	have	VBP
hvd.32044087462883	12700	7	been	be	VBN
hvd.32044087462883	12700	8	re-	re-	RB
hvd.32044087462883	12700	9	cently	cently	RB
hvd.32044087462883	12700	10	ascertained	ascertain	VBD
hvd.32044087462883	12700	11	to	to	TO
hvd.32044087462883	12700	12	be	be	VB
hvd.32044087462883	12700	13	the	the	DT
hvd.32044087462883	12700	14	precise	precise	JJ
hvd.32044087462883	12700	15	component	component	NN
hvd.32044087462883	12700	16	parts	part	NNS
hvd.32044087462883	12700	17	of	of	IN
hvd.32044087462883	12700	18	this	this	DT
hvd.32044087462883	12700	19	far	far	RB
hvd.32044087462883	12700	20	-	-	HYPH
hvd.32044087462883	12700	21	famed	fame	VBN
hvd.32044087462883	12700	22	liquid	liquid	NN
hvd.32044087462883	12700	23	.	.	.
hvd.32044087462883	12701	1	Take	take	VB
hvd.32044087462883	12701	2	of	of	IN
hvd.32044087462883	12701	3	spirits	spirit	NNS
hvd.32044087462883	12701	4	of	of	IN
hvd.32044087462883	12701	5	wine	wine	NN
hvd.32044087462883	12701	6	at	at	IN
hvd.32044087462883	12701	7	32	32	CD
hvd.32044087462883	12701	8	°	°	JJ
hvd.32044087462883	12701	9	1	1	CD
hvd.32044087462883	12701	10	pint	pint	NN
hvd.32044087462883	12701	11	,	,	,
hvd.32044087462883	12701	12	essence	essence	NN
hvd.32044087462883	12701	13	of	of	IN
hvd.32044087462883	12701	14	lemons	lemon	NNS
hvd.32044087462883	12701	15	123	123	CD
hvd.32044087462883	12701	16	grains	grain	NNS
hvd.32044087462883	12701	17	,	,	,
hvd.32044087462883	12701	18	bergamot	bergamot	NNP
hvd.32044087462883	12701	19	123	123	CD
hvd.32044087462883	12701	20	,	,	,
hvd.32044087462883	12701	21	cedar	cedar	NN
hvd.32044087462883	12701	22	62	62	CD
hvd.32044087462883	12701	23	,	,	,
hvd.32044087462883	12701	24	lavender	lavender	NN
hvd.32044087462883	12701	25	31	31	CD
hvd.32044087462883	12701	26	,	,	,
hvd.32044087462883	12701	27	orange	orange	NN
hvd.32044087462883	12701	28	-	-	HYPH
hvd.32044087462883	12701	29	flowers	flower	NNS
hvd.32044087462883	12701	30	10	10	CD
hvd.32044087462883	12701	31	drops	drop	NNS
hvd.32044087462883	12701	32	,	,	,
hvd.32044087462883	12701	33	tincture	tincture	NN
hvd.32044087462883	12701	34	of	of	IN
hvd.32044087462883	12701	35	amber	amber	NN
hvd.32044087462883	12701	36	10	10	CD
hvd.32044087462883	12701	37	,	,	,
hvd.32044087462883	12701	38	mint	mint	NN
hvd.32044087462883	12701	39	31	31	CD
hvd.32044087462883	12701	40	grains	grain	NNS
hvd.32044087462883	12701	41	,	,	,
hvd.32044087462883	12701	42	benzoin	benzoin	NN
hvd.32044087462883	12701	43	185	185	CD
hvd.32044087462883	12701	44	,	,	,
hvd.32044087462883	12701	45	essence	essence	NN
hvd.32044087462883	12701	46	of	of	IN
hvd.32044087462883	12701	47	roses	rose	NNS
hvd.32044087462883	12701	48	2	2	CD
hvd.32044087462883	12701	49	drops	drop	NNS
hvd.32044087462883	12701	50	.	.	.
hvd.32044087462883	12702	1	Mix	mix	VB
hvd.32044087462883	12702	2	these	these	DT
hvd.32044087462883	12702	3	ingredients	ingredient	NNS
hvd.32044087462883	12702	4	,	,	,
hvd.32044087462883	12702	5	shake	shake	VB
hvd.32044087462883	12702	6	them	-PRON-	PRP
hvd.32044087462883	12702	7	frequently	frequently	RB
hvd.32044087462883	12702	8	,	,	,
hvd.32044087462883	12702	9	and	and	CC
hvd.32044087462883	12702	10	then	then	RB
hvd.32044087462883	12702	11	strain	strain	VB
hvd.32044087462883	12702	12	them	-PRON-	PRP
hvd.32044087462883	12702	13	off	off	RP
hvd.32044087462883	12702	14	.	.	.
hvd.32044087462883	12703	1	Those	those	DT
hvd.32044087462883	12703	2	who	who	WP
hvd.32044087462883	12703	3	do	do	VBP
hvd.32044087462883	12703	4	not	not	RB
hvd.32044087462883	12703	5	like	like	VB
hvd.32044087462883	12703	6	the	the	DT
hvd.32044087462883	12703	7	smell	smell	NN
hvd.32044087462883	12703	8	may	may	MD
hvd.32044087462883	12703	9	omit	omit	VB
hvd.32044087462883	12703	10	the	the	DT
hvd.32044087462883	12703	11	essence	essence	NN
hvd.32044087462883	12703	12	of	of	IN
hvd.32044087462883	12703	13	mint	mint	NN
hvd.32044087462883	12703	14	.	.	.
hvd.32044087462883	12704	1	The	the	DT
hvd.32044087462883	12704	2	quality	quality	NN
hvd.32044087462883	12704	3	is	be	VBZ
hvd.32044087462883	12704	4	greatly	greatly	RB
hvd.32044087462883	12704	5	improved	improve	VBN
hvd.32044087462883	12704	6	by	by	IN
hvd.32044087462883	12704	7	age	age	NN
hvd.32044087462883	12704	8	.	.	.
hvd.32044087462883	12705	1	1157	1157	CD
hvd.32044087462883	12705	2	.	.	.
hvd.32044087462883	12706	1	A	a	DT
hvd.32044087462883	12706	2	cheap	cheap	JJ
hvd.32044087462883	12706	3	Perfume.-Dip	perfume.-dip	CC
hvd.32044087462883	12706	4	fine	fine	JJ
hvd.32044087462883	12706	5	cotton	cotton	NN
hvd.32044087462883	12706	6	wool	wool	NN
hvd.32044087462883	12706	7	,	,	,
hvd.32044087462883	12706	8	such	such	JJ
hvd.32044087462883	12706	9	as	as	IN
hvd.32044087462883	12706	10	jewellers	jeweller	NNS
hvd.32044087462883	12706	11	use	use	VBP
hvd.32044087462883	12706	12	,	,	,
hvd.32044087462883	12706	13	in	in	IN
hvd.32044087462883	12706	14	olive	olive	NN
hvd.32044087462883	12706	15	-	-	HYPH
hvd.32044087462883	12706	16	oil	oil	NN
hvd.32044087462883	12706	17	,	,	,
hvd.32044087462883	12706	18	and	and	CC
hvd.32044087462883	12706	19	spread	spread	VBD
hvd.32044087462883	12706	20	it	-PRON-	PRP
hvd.32044087462883	12706	21	in	in	IN
hvd.32044087462883	12706	22	thin	thin	JJ
hvd.32044087462883	12706	23	layers	layer	NNS
hvd.32044087462883	12706	24	over	over	IN
hvd.32044087462883	12706	25	jasmine	jasmine	NN
hvd.32044087462883	12706	26	-	-	HYPH
hvd.32044087462883	12706	27	flowers	flower	NNS
hvd.32044087462883	12706	28	,	,	,
hvd.32044087462883	12706	29	and	and	CC
hvd.32044087462883	12706	30	rose	rose	NN
hvd.32044087462883	12706	31	-	-	HYPH
hvd.32044087462883	12706	32	leaves	leave	NNS
hvd.32044087462883	12706	33	,	,	,
hvd.32044087462883	12706	34	in	in	IN
hvd.32044087462883	12706	35	a	a	DT
hvd.32044087462883	12706	36	jar	jar	NN
hvd.32044087462883	12706	37	or	or	CC
hvd.32044087462883	12706	38	glass	glass	NN
hvd.32044087462883	12706	39	vessel	vessel	NN
hvd.32044087462883	12706	40	.	.	.
hvd.32044087462883	12707	1	In	in	IN
hvd.32044087462883	12707	2	a	a	DT
hvd.32044087462883	12707	3	week	week	NN
hvd.32044087462883	12707	4	squeeze	squeeze	NN
hvd.32044087462883	12707	5	out	out	RP
hvd.32044087462883	12707	6	the	the	DT
hvd.32044087462883	12707	7	perfumed	perfumed	JJ
hvd.32044087462883	12707	8	oil	oil	NN
hvd.32044087462883	12707	9	into	into	IN
hvd.32044087462883	12707	10	a	a	DT
hvd.32044087462883	12707	11	vial	vial	NN
hvd.32044087462883	12707	12	for	for	IN
hvd.32044087462883	12707	13	use	use	NN
hvd.32044087462883	12707	14	,	,	,
hvd.32044087462883	12707	15	and	and	CC
hvd.32044087462883	12707	16	keep	keep	VB
hvd.32044087462883	12707	17	the	the	DT
hvd.32044087462883	12707	18	scented	scented	JJ
hvd.32044087462883	12707	19	wool	wool	NN
hvd.32044087462883	12707	20	to	to	IN
hvd.32044087462883	12707	21	perfume	perfume	NN
hvd.32044087462883	12707	22	clothes-	clothes-	NNP
hvd.32044087462883	12707	23	presses	press	NNS
hvd.32044087462883	12707	24	,	,	,
hvd.32044087462883	12707	25	&	&	CC
hvd.32044087462883	12707	26	c.—Obs	c.—Obs	NNP
hvd.32044087462883	12707	27	.	.	.
hvd.32044087462883	12708	1	One	one	CD
hvd.32044087462883	12708	2	of	of	IN
hvd.32044087462883	12708	3	the	the	DT
hvd.32044087462883	12708	4	most	most	RBS
hvd.32044087462883	12708	5	effectual	effectual	JJ
hvd.32044087462883	12708	6	perfumes	perfume	NNS
hvd.32044087462883	12708	7	is	be	VBZ
hvd.32044087462883	12708	8	fresh	fresh	RB
hvd.32044087462883	12708	9	-	-	HYPH
hvd.32044087462883	12708	10	burnt	burn	VBN
hvd.32044087462883	12708	11	charcoal	charcoal	NN
hvd.32044087462883	12708	12	,	,	,
hvd.32044087462883	12708	13	as	as	IN
hvd.32044087462883	12708	14	it	-PRON-	PRP
hvd.32044087462883	12708	15	destroys	destroy	VBZ
hvd.32044087462883	12708	16	bad	bad	JJ
hvd.32044087462883	12708	17	odours	odour	NNS
hvd.32044087462883	12708	18	,	,	,
hvd.32044087462883	12708	19	while	while	IN
hvd.32044087462883	12708	20	more	more	RBR
hvd.32044087462883	12708	21	elegant	elegant	JJ
hvd.32044087462883	12708	22	preparations	preparation	NNS
hvd.32044087462883	12708	23	only	only	RB
hvd.32044087462883	12708	24	conceal	conceal	VBP
hvd.32044087462883	12708	25	the	the	DT
hvd.32044087462883	12708	26	smell	smell	NN
hvd.32044087462883	12708	27	.	.	.
hvd.32044087462883	12709	1	1158	1158	CD
hvd.32044087462883	12709	2	.	.	.
hvd.32044087462883	12710	1	Thieves	thief	NNS
hvd.32044087462883	12710	2	'	'	``
hvd.32044087462883	12710	3	Vinegar.—Take	Vinegar.—Take	VBG
hvd.32044087462883	12710	4	an	an	DT
hvd.32044087462883	12710	5	ounce	ounce	NN
hvd.32044087462883	12710	6	of	of	IN
hvd.32044087462883	12710	7	the	the	DT
hvd.32044087462883	12710	8	tops	top	NNS
hvd.32044087462883	12710	9	of	of	IN
hvd.32044087462883	12710	10	wormwood	wormwood	NN
hvd.32044087462883	12710	11	;	;	:
hvd.32044087462883	12710	12	rosemary	rosemary	NN
hvd.32044087462883	12710	13	,	,	,
hvd.32044087462883	12710	14	sage	sage	NN
hvd.32044087462883	12710	15	,	,	,
hvd.32044087462883	12710	16	mint	mint	NN
hvd.32044087462883	12710	17	,	,	,
hvd.32044087462883	12710	18	and	and	CC
hvd.32044087462883	12710	19	rue	rue	FW
hvd.32044087462883	12710	20	,	,	,
hvd.32044087462883	12710	21	of	of	IN
hvd.32044087462883	12710	22	each	each	DT
hvd.32044087462883	12710	23	half	half	NN
hvd.32044087462883	12710	24	an	an	DT
hvd.32044087462883	12710	25	ounce	ounce	NN
hvd.32044087462883	12710	26	;	;	:
hvd.32044087462883	12710	27	flowers	flower	NNS
hvd.32044087462883	12710	28	of	of	IN
hvd.32044087462883	12710	29	lavender	lavender	NN
hvd.32044087462883	12710	30	two	two	CD
hvd.32044087462883	12710	31	ounces	ounce	NNS
hvd.32044087462883	12710	32	;	;	:
hvd.32044087462883	12710	33	aromatic	aromatic	JJ
hvd.32044087462883	12710	34	gum	gum	NN
hvd.32044087462883	12710	35	,	,	,
hvd.32044087462883	12710	36	cinnamon	cinnamon	NN
hvd.32044087462883	12710	37	,	,	,
hvd.32044087462883	12710	38	cloves	clove	NNS
hvd.32044087462883	12710	39	,	,	,
hvd.32044087462883	12710	40	nutmegs	nutmeg	NNS
hvd.32044087462883	12710	41	,	,	,
hvd.32044087462883	12710	42	and	and	CC
hvd.32044087462883	12710	43	fresh	fresh	JJ
hvd.32044087462883	12710	44	garlic	garlic	NN
hvd.32044087462883	12710	45	,	,	,
hvd.32044087462883	12710	46	two	two	CD
hvd.32044087462883	12710	47	drachms	drachms	NN
hvd.32044087462883	12710	48	of	of	IN
hvd.32044087462883	12710	49	each	each	DT
hvd.32044087462883	12710	50	;	;	:
hvd.32044087462883	12710	51	half	half	PDT
hvd.32044087462883	12710	52	an	an	DT
hvd.32044087462883	12710	53	ounce	ounce	NN
hvd.32044087462883	12710	54	of	of	IN
hvd.32044087462883	12710	55	camphor	camphor	NN
hvd.32044087462883	12710	56	,	,	,
hvd.32044087462883	12710	57	and	and	CC
hvd.32044087462883	12710	58	eight	eight	CD
hvd.32044087462883	12710	59	pounds	pound	NNS
hvd.32044087462883	12710	60	of	of	IN
hvd.32044087462883	12710	61	red	red	JJ
hvd.32044087462883	12710	62	vinegar	vinegar	NN
hvd.32044087462883	12710	63	;	;	:
hvd.32044087462883	12710	64	beat	beat	VBD
hvd.32044087462883	12710	65	all	all	PDT
hvd.32044087462883	12710	66	the	the	DT
hvd.32044087462883	12710	67	ingredients	ingredient	NNS
hvd.32044087462883	12710	68	well	well	RB
hvd.32044087462883	12710	69	,	,	,
hvd.32044087462883	12710	70	put	put	VBD
hvd.32044087462883	12710	71	them	-PRON-	PRP
hvd.32044087462883	12710	72	into	into	IN
hvd.32044087462883	12710	73	a	a	DT
hvd.32044087462883	12710	74	proper	proper	JJ
hvd.32044087462883	12710	75	earthen	earthen	JJ
hvd.32044087462883	12710	76	jar	jar	NN
hvd.32044087462883	12710	77	,	,	,
hvd.32044087462883	12710	78	and	and	CC
hvd.32044087462883	12710	79	pour	pour	VB
hvd.32044087462883	12710	80	the	the	DT
hvd.32044087462883	12710	81	vinegar	vinegar	NN
hvd.32044087462883	12710	82	upon	upon	IN
hvd.32044087462883	12710	83	them	-PRON-	PRP
hvd.32044087462883	12710	84	;	;	:
hvd.32044087462883	12710	85	REALITATE	realitate	$
hvd.32044087462883	12710	86	597	597	CD
hvd.32044087462883	12710	87	PREPARATIONS	preparation	NNS
hvd.32044087462883	12710	88	FOR	for	IN
hvd.32044087462883	12710	89	THE	the	DT
hvd.32044087462883	12710	90	TOILET	toilet	NN
hvd.32044087462883	12710	91	.	.	.
hvd.32044087462883	12711	1	for	for	IN
hvd.32044087462883	12711	2	a	a	DT
hvd.32044087462883	12711	3	full	full	JJ
hvd.32044087462883	12711	4	Curite	Curite	NNP
hvd.32044087462883	12711	5	citing	citing	NN
hvd.32044087462883	12711	6	here	here	RB
hvd.32044087462883	12711	7	inture	inture	FW
hvd.32044087462883	12711	8	de	de	FW
hvd.32044087462883	12711	9	the	the	DT
hvd.32044087462883	12711	10	garlic	garlic	NN
hvd.32044087462883	12711	11	ought	ought	MD
hvd.32044087462883	12711	12	to	to	TO
hvd.32044087462883	12711	13	be	be	VB
hvd.32044087462883	12711	14	sliced	slice	VBN
hvd.32044087462883	12711	15	.	.	.
hvd.32044087462883	12712	1	After	after	IN
hvd.32044087462883	12712	2	stopping	stop	VBG
hvd.32044087462883	12712	3	the	the	DT
hvd.32044087462883	12712	4	jar	jar	NN
hvd.32044087462883	12712	5	,	,	,
hvd.32044087462883	12712	6	put	put	VBD
hvd.32044087462883	12712	7	it	-PRON-	PRP
hvd.32044087462883	12712	8	in	in	IN
hvd.32044087462883	12712	9	the	the	DT
hvd.32044087462883	12712	10	sun	sun	NN
hvd.32044087462883	12712	11	or	or	CC
hvd.32044087462883	12712	12	in	in	IN
hvd.32044087462883	12712	13	a	a	DT
hvd.32044087462883	12712	14	hot	hot	JJ
hvd.32044087462883	12712	15	place	place	NN
hvd.32044087462883	12712	16	,	,	,
hvd.32044087462883	12712	17	such	such	JJ
hvd.32044087462883	12712	18	as	as	IN
hvd.32044087462883	12712	19	a	a	DT
hvd.32044087462883	12712	20	sand	sand	NN
hvd.32044087462883	12712	21	-	-	HYPH
hvd.32044087462883	12712	22	bath	bath	NN
hvd.32044087462883	12712	23	,	,	,
hvd.32044087462883	12712	24	for	for	IN
hvd.32044087462883	12712	25	three	three	CD
hvd.32044087462883	12712	26	or	or	CC
hvd.32044087462883	12712	27	four	four	CD
hvd.32044087462883	12712	28	weeks	week	NNS
hvd.32044087462883	12712	29	;	;	:
hvd.32044087462883	12712	30	wring	wring	VB
hvd.32044087462883	12712	31	out	out	RP
hvd.32044087462883	12712	32	the	the	DT
hvd.32044087462883	12712	33	ingredients	ingredient	NNS
hvd.32044087462883	12712	34	,	,	,
hvd.32044087462883	12712	35	and	and	CC
hvd.32044087462883	12712	36	filter	filter	VB
hvd.32044087462883	12712	37	through	through	IN
hvd.32044087462883	12712	38	filtering	filter	VBG
hvd.32044087462883	12712	39	-	-	HYPH
hvd.32044087462883	12712	40	paper	paper	NN
hvd.32044087462883	12712	41	;	;	:
hvd.32044087462883	12712	42	the	the	DT
hvd.32044087462883	12712	43	camphor	camphor	NN
hvd.32044087462883	12712	44	must	must	MD
hvd.32044087462883	12712	45	be	be	VB
hvd.32044087462883	12712	46	previously	previously	RB
hvd.32044087462883	12712	47	dissolved	dissolve	VBN
hvd.32044087462883	12712	48	in	in	IN
hvd.32044087462883	12712	49	a	a	DT
hvd.32044087462883	12712	50	little	little	JJ
hvd.32044087462883	12712	51	spirits	spirit	NNS
hvd.32044087462883	12712	52	of	of	IN
hvd.32044087462883	12712	53	wine	wine	NN
hvd.32044087462883	12712	54	.	.	.
hvd.32044087462883	12713	1	This	this	DT
hvd.32044087462883	12713	2	vinegar	vinegar	NN
hvd.32044087462883	12713	3	,	,	,
hvd.32044087462883	12713	4	like	like	IN
hvd.32044087462883	12713	5	all	all	DT
hvd.32044087462883	12713	6	perfumed	perfumed	JJ
hvd.32044087462883	12713	7	liquids	liquid	NNS
hvd.32044087462883	12713	8	,	,	,
hvd.32044087462883	12713	9	ought	ought	MD
hvd.32044087462883	12713	10	to	to	TO
hvd.32044087462883	12713	11	be	be	VB
hvd.32044087462883	12713	12	kept	keep	VBN
hvd.32044087462883	12713	13	closely	closely	RB
hvd.32044087462883	12713	14	corked	cork	VBN
hvd.32044087462883	12713	15	.	.	.
hvd.32044087462883	12714	1	1159	1159	CD
hvd.32044087462883	12714	2	.	.	.
hvd.32044087462883	12715	1	Rose	Rose	NNP
hvd.32044087462883	12715	2	Vinegar	vinegar	NN
hvd.32044087462883	12715	3	for	for	IN
hvd.32044087462883	12715	4	Salads	salad	NNS
hvd.32044087462883	12715	5	,	,	,
hvd.32044087462883	12715	6	or	or	CC
hvd.32044087462883	12715	7	for	for	IN
hvd.32044087462883	12715	8	the	the	DT
hvd.32044087462883	12715	9	Toilet.-Put	toilet.-put	CD
hvd.32044087462883	12715	10	a	a	DT
hvd.32044087462883	12715	11	quarter	quarter	NN
hvd.32044087462883	12715	12	of	of	IN
hvd.32044087462883	12715	13	a	a	DT
hvd.32044087462883	12715	14	pound	pound	NN
hvd.32044087462883	12715	15	of	of	IN
hvd.32044087462883	12715	16	rose	rose	NN
hvd.32044087462883	12715	17	-	-	HYPH
hvd.32044087462883	12715	18	leaves	leave	NNS
hvd.32044087462883	12715	19	to	to	IN
hvd.32044087462883	12715	20	four	four	CD
hvd.32044087462883	12715	21	pints	pint	NNS
hvd.32044087462883	12715	22	of	of	IN
hvd.32044087462883	12715	23	good	good	JJ
hvd.32044087462883	12715	24	vinegar	vinegar	NN
hvd.32044087462883	12715	25	,	,	,
hvd.32044087462883	12715	26	and	and	CC
hvd.32044087462883	12715	27	some	some	DT
hvd.32044087462883	12715	28	roots	root	NNS
hvd.32044087462883	12715	29	of	of	IN
hvd.32044087462883	12715	30	the	the	DT
hvd.32044087462883	12715	31	Florence	Florence	NNP
hvd.32044087462883	12715	32	lily	lily	NN
hvd.32044087462883	12715	33	.	.	.
hvd.32044087462883	12716	1	Infuse	infuse	VB
hvd.32044087462883	12716	2	till	till	IN
hvd.32044087462883	12716	3	a	a	DT
hvd.32044087462883	12716	4	fine	fine	JJ
hvd.32044087462883	12716	5	tincture	tincture	NN
hvd.32044087462883	12716	6	is	be	VBZ
hvd.32044087462883	12716	7	obtained	obtain	VBN
hvd.32044087462883	12716	8	,	,	,
hvd.32044087462883	12716	9	and	and	CC
hvd.32044087462883	12716	10	strain	strain	VB
hvd.32044087462883	12716	11	off	off	RP
hvd.32044087462883	12716	12	the	the	DT
hvd.32044087462883	12716	13	infusion	infusion	NN
hvd.32044087462883	12716	14	.	.	.
hvd.32044087462883	12717	1	Or	or	CC
hvd.32044087462883	12717	2	use	use	VB
hvd.32044087462883	12717	3	cochineal	cochineal	NN
hvd.32044087462883	12717	4	to	to	IN
hvd.32044087462883	12717	5	colour	colour	VB
hvd.32044087462883	12717	6	.	.	.
hvd.32044087462883	12718	1	Crême	Crême	NNP
hvd.32044087462883	12718	2	de	de	NNP
hvd.32044087462883	12718	3	Rose	Rose	NNP
hvd.32044087462883	12718	4	.	.	.
hvd.32044087462883	12719	1	Put	put	VB
hvd.32044087462883	12719	2	four	four	CD
hvd.32044087462883	12719	3	pounds	pound	NNS
hvd.32044087462883	12719	4	or	or	CC
hvd.32044087462883	12719	5	more	more	JJR
hvd.32044087462883	12719	6	of	of	IN
hvd.32044087462883	12719	7	moss	moss	NN
hvd.32044087462883	12719	8	and	and	CC
hvd.32044087462883	12719	9	damask	damask	NN
hvd.32044087462883	12719	10	rosebuds	rosebud	NNS
hvd.32044087462883	12719	11	into	into	IN
hvd.32044087462883	12719	12	ten	ten	CD
hvd.32044087462883	12719	13	English	english	JJ
hvd.32044087462883	12719	14	pints	pint	NNS
hvd.32044087462883	12719	15	of	of	IN
hvd.32044087462883	12719	16	whisky	whisky	NN
hvd.32044087462883	12719	17	.	.	.
hvd.32044087462883	12720	1	Let	let	VB
hvd.32044087462883	12720	2	this	this	DT
hvd.32044087462883	12720	3	infuse	infuse	VB
hvd.32044087462883	12720	4	for	for	IN
hvd.32044087462883	12720	5	six	six	CD
hvd.32044087462883	12720	6	weeks	week	NNS
hvd.32044087462883	12720	7	,	,	,
hvd.32044087462883	12720	8	shaking	shake	VBG
hvd.32044087462883	12720	9	it	-PRON-	PRP
hvd.32044087462883	12720	10	occasionally	occasionally	RB
hvd.32044087462883	12720	11	.	.	.
hvd.32044087462883	12721	1	Drain	drain	VB
hvd.32044087462883	12721	2	out	out	RP
hvd.32044087462883	12721	3	the	the	DT
hvd.32044087462883	12721	4	rose	rose	NN
hvd.32044087462883	12721	5	-	-	HYPH
hvd.32044087462883	12721	6	leaves	leave	NNS
hvd.32044087462883	12721	7	;	;	:
hvd.32044087462883	12721	8	wash	wash	VB
hvd.32044087462883	12721	9	them	-PRON-	PRP
hvd.32044087462883	12721	10	in	in	IN
hvd.32044087462883	12721	11	six	six	CD
hvd.32044087462883	12721	12	English	english	JJ
hvd.32044087462883	12721	13	pints	pint	NNS
hvd.32044087462883	12721	14	of	of	IN
hvd.32044087462883	12721	15	water	water	NN
hvd.32044087462883	12721	16	,	,	,
hvd.32044087462883	12721	17	and	and	CC
hvd.32044087462883	12721	18	strain	strain	VB
hvd.32044087462883	12721	19	this	this	DT
hvd.32044087462883	12721	20	water	water	NN
hvd.32044087462883	12721	21	to	to	IN
hvd.32044087462883	12721	22	the	the	DT
hvd.32044087462883	12721	23	spirits	spirit	NNS
hvd.32044087462883	12721	24	.	.	.
hvd.32044087462883	12722	1	Pass	pass	VB
hvd.32044087462883	12722	2	through	through	IN
hvd.32044087462883	12722	3	the	the	DT
hvd.32044087462883	12722	4	still	still	RB
hvd.32044087462883	12722	5	once	once	RB
hvd.32044087462883	12722	6	,	,	,
hvd.32044087462883	12722	7	and	and	CC
hvd.32044087462883	12722	8	,	,	,
hvd.32044087462883	12722	9	if	if	IN
hvd.32044087462883	12722	10	not	not	RB
hvd.32044087462883	12722	11	strong	strong	JJ
hvd.32044087462883	12722	12	enough	enough	RB
hvd.32044087462883	12722	13	,	,	,
hvd.32044087462883	12722	14	a	a	DT
hvd.32044087462883	12722	15	second	second	JJ
hvd.32044087462883	12722	16	time	time	NN
hvd.32044087462883	12722	17	.	.	.
hvd.32044087462883	12723	1	Clarify	clarify	VB
hvd.32044087462883	12723	2	six	six	CD
hvd.32044087462883	12723	3	pounds	pound	NNS
hvd.32044087462883	12723	4	of	of	IN
hvd.32044087462883	12723	5	sugar	sugar	NN
hvd.32044087462883	12723	6	with	with	IN
hvd.32044087462883	12723	7	two	two	CD
hvd.32044087462883	12723	8	quarts	quart	NNS
hvd.32044087462883	12723	9	of	of	IN
hvd.32044087462883	12723	10	water	water	NN
hvd.32044087462883	12723	11	,	,	,
hvd.32044087462883	12723	12	and	and	CC
hvd.32044087462883	12723	13	boil	boil	VB
hvd.32044087462883	12723	14	till	till	IN
hvd.32044087462883	12723	15	a	a	DT
hvd.32044087462883	12723	16	clear	clear	JJ
hvd.32044087462883	12723	17	thickish	thickish	JJ
hvd.32044087462883	12723	18	syrup	syrup	NN
hvd.32044087462883	12723	19	.	.	.
hvd.32044087462883	12724	1	Let	let	VB
hvd.32044087462883	12724	2	it	-PRON-	PRP
hvd.32044087462883	12724	3	cool	cool	VB
hvd.32044087462883	12724	4	,	,	,
hvd.32044087462883	12724	5	previously	previously	RB
hvd.32044087462883	12724	6	passing	pass	VBG
hvd.32044087462883	12724	7	it	-PRON-	PRP
hvd.32044087462883	12724	8	through	through	IN
hvd.32044087462883	12724	9	the	the	DT
hvd.32044087462883	12724	10	jelly	jelly	NN
hvd.32044087462883	12724	11	-	-	HYPH
hvd.32044087462883	12724	12	bag	bag	NN
hvd.32044087462883	12724	13	.	.	.
hvd.32044087462883	12725	1	Mix	mix	VB
hvd.32044087462883	12725	2	,	,	,
hvd.32044087462883	12725	3	when	when	WRB
hvd.32044087462883	12725	4	cool	cool	JJ
hvd.32044087462883	12725	5	,	,	,
hvd.32044087462883	12725	6	with	with	IN
hvd.32044087462883	12725	7	equal	equal	JJ
hvd.32044087462883	12725	8	quantities	quantity	NNS
hvd.32044087462883	12725	9	of	of	IN
hvd.32044087462883	12725	10	the	the	DT
hvd.32044087462883	12725	11	distilled	distil	VBN
hvd.32044087462883	12725	12	spiritous	spiritous	JJ
hvd.32044087462883	12725	13	tincture	tincture	NN
hvd.32044087462883	12725	14	of	of	IN
hvd.32044087462883	12725	15	rose-	rose-	NN
hvd.32044087462883	12725	16	and	and	CC
hvd.32044087462883	12725	17	bottle	bottle	NN
hvd.32044087462883	12725	18	if	if	IN
hvd.32044087462883	12725	19	clear,-if	clear,-if	VB
hvd.32044087462883	12725	20	not	not	RB
hvd.32044087462883	12725	21	quite	quite	RB
hvd.32044087462883	12725	22	bright	bright	JJ
hvd.32044087462883	12725	23	,	,	,
hvd.32044087462883	12725	24	let	let	VB
hvd.32044087462883	12725	25	it	-PRON-	PRP
hvd.32044087462883	12725	26	subside	subside	VB
hvd.32044087462883	12725	27	pour	pour	VB
hvd.32044087462883	12725	28	off	off	RP
hvd.32044087462883	12725	29	,	,	,
hvd.32044087462883	12725	30	and	and	CC
hvd.32044087462883	12725	31	pass	pass	VB
hvd.32044087462883	12725	32	again	again	RB
hvd.32044087462883	12725	33	through	through	IN
hvd.32044087462883	12725	34	the	the	DT
hvd.32044087462883	12725	35	jelly	jelly	NN
hvd.32044087462883	12725	36	-	-	HYPH
hvd.32044087462883	12725	37	bag	bag	NN
hvd.32044087462883	12725	38	or	or	CC
hvd.32044087462883	12725	39	filter	filter	NN
hvd.32044087462883	12725	40	.	.	.
hvd.32044087462883	12726	1	1160	1160	CD
hvd.32044087462883	12726	2	.	.	.
hvd.32044087462883	12727	1	Lavender	lavender	NN
hvd.32044087462883	12727	2	Vinegar	vinegar	NN
hvd.32044087462883	12727	3	-	-	HYPH
hvd.32044087462883	12727	4	French	French	NNP
hvd.32044087462883	12727	5	.	.	.
hvd.32044087462883	12728	1	-	-	:
hvd.32044087462883	12728	2	To	to	IN
hvd.32044087462883	12728	3	every	every	DT
hvd.32044087462883	12728	4	pint	pint	NN
hvd.32044087462883	12728	5	of	of	IN
hvd.32044087462883	12728	6	the	the	DT
hvd.32044087462883	12728	7	best	good	JJS
hvd.32044087462883	12728	8	champagne	champagne	NN
hvd.32044087462883	12728	9	vinegar	vinegar	NN
hvd.32044087462883	12728	10	put	put	VBD
hvd.32044087462883	12728	11	half	half	PDT
hvd.32044087462883	12728	12	an	an	DT
hvd.32044087462883	12728	13	ounce	ounce	NN
hvd.32044087462883	12728	14	of	of	IN
hvd.32044087462883	12728	15	fresh	fresh	JJ
hvd.32044087462883	12728	16	laven-	laven-	JJ
hvd.32044087462883	12728	17	der	der	NN
hvd.32044087462883	12728	18	-	-	HYPH
hvd.32044087462883	12728	19	flowers	flower	NNS
hvd.32044087462883	12728	20	,	,	,
hvd.32044087462883	12728	21	and	and	CC
hvd.32044087462883	12728	22	the	the	DT
hvd.32044087462883	12728	23	thin	thin	JJ
hvd.32044087462883	12728	24	rind	rind	NN
hvd.32044087462883	12728	25	of	of	IN
hvd.32044087462883	12728	26	a	a	DT
hvd.32044087462883	12728	27	lemon	lemon	NN
hvd.32044087462883	12728	28	.	.	.
hvd.32044087462883	12729	1	Infuse	infuse	VB
hvd.32044087462883	12729	2	for	for	IN
hvd.32044087462883	12729	3	twenty	twenty	CD
hvd.32044087462883	12729	4	-	-	HYPH
hvd.32044087462883	12729	5	four	four	CD
hvd.32044087462883	12729	6	hours	hour	NNS
hvd.32044087462883	12729	7	in	in	IN
hvd.32044087462883	12729	8	a	a	DT
hvd.32044087462883	12729	9	stone	stone	NN
hvd.32044087462883	12729	10	jar	jar	NN
hvd.32044087462883	12729	11	,	,	,
hvd.32044087462883	12729	12	then	then	RB
hvd.32044087462883	12729	13	take	take	VB
hvd.32044087462883	12729	14	the	the	DT
hvd.32044087462883	12729	15	jar	jar	NN
hvd.32044087462883	12729	16	and	and	CC
hvd.32044087462883	12729	17	set	set	VBD
hvd.32044087462883	12729	18	it	-PRON-	PRP
hvd.32044087462883	12729	19	over	over	IN
hvd.32044087462883	12729	20	hot	hot	JJ
hvd.32044087462883	12729	21	embers	ember	NNS
hvd.32044087462883	12729	22	to	to	TO
hvd.32044087462883	12729	23	digest	digest	VB
hvd.32044087462883	12729	24	for	for	IN
hvd.32044087462883	12729	25	ten	ten	CD
hvd.32044087462883	12729	26	or	or	CC
hvd.32044087462883	12729	27	twelve	twelve	CD
hvd.32044087462883	12729	28	hours	hour	NNS
hvd.32044087462883	12729	29	.	.	.
hvd.32044087462883	12730	1	Filter	filter	VB
hvd.32044087462883	12730	2	and	and	CC
hvd.32044087462883	12730	3	bottle	bottle	VB
hvd.32044087462883	12730	4	it	-PRON-	PRP
hvd.32044087462883	12730	5	,	,	,
hvd.32044087462883	12730	6	dipping	dip	VBG
hvd.32044087462883	12730	7	the	the	DT
hvd.32044087462883	12730	8	corks	cork	NNS
hvd.32044087462883	12730	9	in	in	IN
hvd.32044087462883	12730	10	wax	wax	NN
hvd.32044087462883	12730	11	.	.	.
hvd.32044087462883	12731	1	1161	1161	CD
hvd.32044087462883	12731	2	.	.	.
hvd.32044087462883	12732	1	Honey	honey	NN
hvd.32044087462883	12732	2	-	-	HYPH
hvd.32044087462883	12732	3	water	water	NN
hvd.32044087462883	12732	4	for	for	IN
hvd.32044087462883	12732	5	the	the	DT
hvd.32044087462883	12732	6	Hair.-Mix	hair.-mix	NN
hvd.32044087462883	12732	7	three	three	CD
hvd.32044087462883	12732	8	drachms	drachms	NN
hvd.32044087462883	12732	9	of	of	IN
hvd.32044087462883	12732	10	tincture	tincture	NN
hvd.32044087462883	12732	11	of	of	IN
hvd.32044087462883	12732	12	ambergris	ambergris	NN
hvd.32044087462883	12732	13	,	,	,
hvd.32044087462883	12732	14	and	and	CC
hvd.32044087462883	12732	15	one	one	CD
hvd.32044087462883	12732	16	of	of	IN
hvd.32044087462883	12732	17	tincture	tincture	NN
hvd.32044087462883	12732	18	of	of	IN
hvd.32044087462883	12732	19	musk	musk	NN
hvd.32044087462883	12732	20	,	,	,
hvd.32044087462883	12732	21	with	with	IN
hvd.32044087462883	12732	22	a	a	DT
hvd.32044087462883	12732	23	little	little	JJ
hvd.32044087462883	12732	24	spirit	spirit	NN
hvd.32044087462883	12732	25	of	of	IN
hvd.32044087462883	12732	26	wine	wine	NN
hvd.32044087462883	12732	27	.	.	.
hvd.32044087462883	12733	1	Afterwards	afterwards	RB
hvd.32044087462883	12733	2	add	add	VB
hvd.32044087462883	12733	3	a	a	DT
hvd.32044087462883	12733	4	pint	pint	NN
hvd.32044087462883	12733	5	of	of	IN
hvd.32044087462883	12733	6	spirit	spirit	NN
hvd.32044087462883	12733	7	of	of	IN
hvd.32044087462883	12733	8	wine	wine	NN
hvd.32044087462883	12733	9	,	,	,
hvd.32044087462883	12733	10	or	or	CC
hvd.32044087462883	12733	11	strong	strong	JJ
hvd.32044087462883	12733	12	spirits	spirit	NNS
hvd.32044087462883	12733	13	,	,	,
hvd.32044087462883	12733	14	and	and	CC
hvd.32044087462883	12733	15	shake	shake	VB
hvd.32044087462883	12733	16	all	all	RB
hvd.32044087462883	12733	17	well	well	RB
hvd.32044087462883	12733	18	and	and	CC
hvd.32044087462883	12733	19	often	often	RB
hvd.32044087462883	12733	20	.	.	.
hvd.32044087462883	12734	1	1162	1162	CD
hvd.32044087462883	12734	2	.	.	.
hvd.32044087462883	12735	1	Cold	Cold	NNP
hvd.32044087462883	12735	2	Cream	Cream	NNP
hvd.32044087462883	12735	3	for	for	IN
hvd.32044087462883	12735	4	the	the	DT
hvd.32044087462883	12735	5	Skin.-Take	Skin.-Take	NNS
hvd.32044087462883	12735	6	two	two	CD
hvd.32044087462883	12735	7	ounces	ounce	NNS
hvd.32044087462883	12735	8	of	of	IN
hvd.32044087462883	12735	9	oil	oil	NN
hvd.32044087462883	12735	10	of	of	IN
hvd.32044087462883	12735	11	sweet	sweet	JJ
hvd.32044087462883	12735	12	almonds	almond	NNS
hvd.32044087462883	12735	13	,	,	,
hvd.32044087462883	12735	14	a	a	DT
hvd.32044087462883	12735	15	drachm	drachm	NN
hvd.32044087462883	12735	16	of	of	IN
hvd.32044087462883	12735	17	white	white	JJ
hvd.32044087462883	12735	18	wax	wax	NN
hvd.32044087462883	12735	19	,	,	,
hvd.32044087462883	12735	20	and	and	CC
hvd.32044087462883	12735	21	one	one	CD
hvd.32044087462883	12735	22	of	of	IN
hvd.32044087462883	12735	23	spermaceti	spermaceti	NN
hvd.32044087462883	12735	24	.	.	.
hvd.32044087462883	12736	1	Melt	melt	VB
hvd.32044087462883	12736	2	them	-PRON-	PRP
hvd.32044087462883	12736	3	in	in	IN
hvd.32044087462883	12736	4	an	an	DT
hvd.32044087462883	12736	5	earthen	earthen	JJ
hvd.32044087462883	12736	6	pipkin	pipkin	NNP
hvd.32044087462883	12736	7	,	,	,
hvd.32044087462883	12736	8	and	and	CC
hvd.32044087462883	12736	9	stir	stir	VB
hvd.32044087462883	12736	10	in	in	IN
hvd.32044087462883	12736	11	a	a	DT
hvd.32044087462883	12736	12	mortar	mortar	NN
hvd.32044087462883	12736	13	till	till	IN
hvd.32044087462883	12736	14	quite	quite	RB
hvd.32044087462883	12736	15	smooth	smooth	JJ
hvd.32044087462883	12736	16	and	and	CC
hvd.32044087462883	12736	17	cold	cold	JJ
hvd.32044087462883	12736	18	.	.	.
hvd.32044087462883	12737	1	Add	add	VB
hvd.32044087462883	12737	2	orange	orange	JJ
hvd.32044087462883	12737	3	-	-	HYPH
hvd.32044087462883	12737	4	flower	flower	NN
hvd.32044087462883	12737	5	or	or	CC
hvd.32044087462883	12737	6	rose	rose	NN
hvd.32044087462883	12737	7	-	-	HYPH
hvd.32044087462883	12737	8	water	water	NN
hvd.32044087462883	12737	9	till	till	IN
hvd.32044087462883	12737	10	the	the	DT
hvd.32044087462883	12737	11	mixture	mixture	NN
hvd.32044087462883	12737	12	is	be	VBZ
hvd.32044087462883	12737	13	as	as	RB
hvd.32044087462883	12737	14	thin	thin	JJ
hvd.32044087462883	12737	15	as	as	IN
hvd.32044087462883	12737	16	double	double	JJ
hvd.32044087462883	12737	17	cream	cream	NN
hvd.32044087462883	12737	18	.	.	.
hvd.32044087462883	12738	1	Keep	keep	VB
hvd.32044087462883	12738	2	in	in	IN
hvd.32044087462883	12738	3	a	a	DT
hvd.32044087462883	12738	4	gallipot	gallipot	NN
hvd.32044087462883	12738	5	covered	cover	VBN
hvd.32044087462883	12738	6	with	with	IN
hvd.32044087462883	12738	7	leather	leather	NN
hvd.32044087462883	12738	8	.	.	.
hvd.32044087462883	12739	1	1163	1163	CD
hvd.32044087462883	12739	2	.	.	.
hvd.32044087462883	12740	1	Lip	lip	NN
hvd.32044087462883	12740	2	-	-	HYPH
hvd.32044087462883	12740	3	salve.--Put	salve.--put	JJ
hvd.32044087462883	12740	4	four	four	CD
hvd.32044087462883	12740	5	ounces	ounce	NNS
hvd.32044087462883	12740	6	of	of	IN
hvd.32044087462883	12740	7	the	the	DT
hvd.32044087462883	12740	8	best	good	JJS
hvd.32044087462883	12740	9	olive	olive	JJ
hvd.32044087462883	12740	10	-	-	HYPH
hvd.32044087462883	12740	11	oil	oil	NN
hvd.32044087462883	12740	12	;	;	:
hvd.32044087462883	12740	13	ܕܕ݂r	ܕܕ݂r	NNP
hvd.32044087462883	12740	14	like	like	IN
hvd.32044087462883	12740	15	the	the	DT
hvd.32044087462883	12740	16	s	s	NNP
hvd.32044087462883	12740	17	Perfe	Perfe	NNP
hvd.32044087462883	12740	18	meldi	meldi	NN
hvd.32044087462883	12740	19	pertum	pertum	NNP
hvd.32044087462883	12740	20	>	>	XX
hvd.32044087462883	12740	21	ctual	ctual	NNP
hvd.32044087462883	12740	22	porting	port	VBG
hvd.32044087462883	12740	23	tobus	tobus	NNP
hvd.32044087462883	12740	24	smei	smei	NNP
hvd.32044087462883	12740	25	.	.	.
hvd.32044087462883	12741	1	To	to	IN
hvd.32044087462883	12741	2	of	of	IN
hvd.32044087462883	12741	3	most	most	RBS
hvd.32044087462883	12741	4	16	16	CD
hvd.32044087462883	12741	5	,	,	,
hvd.32044087462883	12741	6	of	of	IN
hvd.32044087462883	12741	7	each	each	DT
hvd.32044087462883	12741	8	anmeca	anmeca	NNP
hvd.32044087462883	12741	9	c.	c.	NNP
hvd.32044087462883	12741	10	to	to	IN
hvd.32044087462883	12741	11	wa	wa	NNP
hvd.32044087462883	12741	12	upon	upon	IN
hvd.32044087462883	12741	13	COOKERY	COOKERY	NNP
hvd.32044087462883	12741	14	FOR	for	IN
hvd.32044087462883	12741	15	THE	the	DT
hvd.32044087462883	12741	16	POOK	POOK	NNP
hvd.32044087462883	12741	17	.	.	.
hvd.32044087462883	12742	1	601	601	CD
hvd.32044087462883	12742	2	country	country	NN
hvd.32044087462883	12742	3	and	and	CC
hvd.32044087462883	12742	4	ermeo	ermeo	VB
hvd.32044087462883	12742	5	ITS	its	PRP$
hvd.32044087462883	12742	6	BUTA	BUTA	NNP
hvd.32044087462883	12742	7	!	!	.
hvd.32044087462883	12743	1	comforts	comfort	NNS
hvd.32044087462883	12743	2	of	of	IN
hvd.32044087462883	12743	3	the	the	DT
hvd.32044087462883	12743	4	humblest	humble	JJS
hvd.32044087462883	12743	5	of	of	IN
hvd.32044087462883	12743	6	her	-PRON-	PRP$
hvd.32044087462883	12743	7	brethren	brother	NNS
hvd.32044087462883	12743	8	—	—	:
hvd.32044087462883	12743	9	Mrs	Mrs	NNP
hvd.32044087462883	12743	10	Hannah	Hannah	NNP
hvd.32044087462883	12743	11	MORE	MORE	NNP
hvd.32044087462883	12743	12	.	.	.
hvd.32044087462883	12744	1	The	the	DT
hvd.32044087462883	12744	2	rest	rest	NN
hvd.32044087462883	12744	3	are	be	VBP
hvd.32044087462883	12744	4	original	original	JJ
hvd.32044087462883	12744	5	.	.	.
hvd.32044087462883	12745	1	1165	1165	CD
hvd.32044087462883	12745	2	.	.	.
hvd.32044087462883	12746	1	Cheap	cheap	JJ
hvd.32044087462883	12746	2	Rice	Rice	NNP
hvd.32044087462883	12746	3	Milk	milk	NN
hvd.32044087462883	12746	4	.	.	.
hvd.32044087462883	12747	1	–	–	:
hvd.32044087462883	12747	2	A	a	DT
hvd.32044087462883	12747	3	quart	quart	NN
hvd.32044087462883	12747	4	of	of	IN
hvd.32044087462883	12747	5	skim	skim	NN
hvd.32044087462883	12747	6	milk	milk	NN
hvd.32044087462883	12747	7	,	,	,
hvd.32044087462883	12747	8	a	a	DT
hvd.32044087462883	12747	9	quarter	quarter	NN
hvd.32044087462883	12747	10	of	of	IN
hvd.32044087462883	12747	11	a	a	DT
hvd.32044087462883	12747	12	pound	pound	NN
hvd.32044087462883	12747	13	of	of	IN
hvd.32044087462883	12747	14	rice	rice	NN
hvd.32044087462883	12747	15	,	,	,
hvd.32044087462883	12747	16	with	with	IN
hvd.32044087462883	12747	17	sugar	sugar	NN
hvd.32044087462883	12747	18	,	,	,
hvd.32044087462883	12747	19	and	and	CC
hvd.32044087462883	12747	20	a	a	DT
hvd.32044087462883	12747	21	little	little	JJ
hvd.32044087462883	12747	22	Jamaica	Jamaica	NNP
hvd.32044087462883	12747	23	pepper	pepper	NN
hvd.32044087462883	12747	24	,	,	,
hvd.32044087462883	12747	25	will	will	MD
hvd.32044087462883	12747	26	make	make	VB
hvd.32044087462883	12747	27	a	a	DT
hvd.32044087462883	12747	28	cheap	cheap	JJ
hvd.32044087462883	12747	29	and	and	CC
hvd.32044087462883	12747	30	a	a	DT
hvd.32044087462883	12747	31	dainty	dainty	JJ
hvd.32044087462883	12747	32	dish	dish	NN
hvd.32044087462883	12747	33	.	.	.
hvd.32044087462883	12748	1	Swell	swell	VB
hvd.32044087462883	12748	2	the	the	DT
hvd.32044087462883	12748	3	rice	rice	NN
hvd.32044087462883	12748	4	first	first	RB
hvd.32044087462883	12748	5	with	with	IN
hvd.32044087462883	12748	6	water	water	NN
hvd.32044087462883	12748	7	.	.	.
hvd.32044087462883	12749	1	Hagete	Hagete	NNP
hvd.32044087462883	12749	2	,	,	,
hvd.32044087462883	12749	3	"	"	''
hvd.32044087462883	12749	4	1166	1166	CD
hvd.32044087462883	12749	5	.	.	.
hvd.32044087462883	12750	1	Rice	Rice	NNP
hvd.32044087462883	12750	2	Pudding	Pudding	NNP
hvd.32044087462883	12750	3	.	.	.
hvd.32044087462883	12750	4	–	–	:
hvd.32044087462883	12750	5	Two	two	CD
hvd.32044087462883	12750	6	quarts	quart	NNS
hvd.32044087462883	12750	7	of	of	IN
hvd.32044087462883	12750	8	skim	skim	NN
hvd.32044087462883	12750	9	milk	milk	NN
hvd.32044087462883	12750	10	,	,	,
hvd.32044087462883	12750	11	a	a	DT
hvd.32044087462883	12750	12	half	half	JJ
hvd.32044087462883	12750	13	-	-	HYPH
hvd.32044087462883	12750	14	pound	pound	NN
hvd.32044087462883	12750	15	of	of	IN
hvd.32044087462883	12750	16	rice	rice	NN
hvd.32044087462883	12750	17	,	,	,
hvd.32044087462883	12750	18	and	and	CC
hvd.32044087462883	12750	19	two	two	CD
hvd.32044087462883	12750	20	ounces	ounce	NNS
hvd.32044087462883	12750	21	of	of	IN
hvd.32044087462883	12750	22	brown	brown	JJ
hvd.32044087462883	12750	23	sugar	sugar	NN
hvd.32044087462883	12750	24	.	.	.
hvd.32044087462883	12751	1	N.	N.	NNP
hvd.32044087462883	12751	2	B.-A	B.-A	NNP
hvd.32044087462883	12751	3	little	little	JJ
hvd.32044087462883	12751	4	shred	shred	JJ
hvd.32044087462883	12751	5	suet	suet	NN
hvd.32044087462883	12751	6	,	,	,
hvd.32044087462883	12751	7	salt	salt	NN
hvd.32044087462883	12751	8	,	,	,
hvd.32044087462883	12751	9	and	and	CC
hvd.32044087462883	12751	10	a	a	DT
hvd.32044087462883	12751	11	very	very	RB
hvd.32044087462883	12751	12	little	little	JJ
hvd.32044087462883	12751	13	ginger	ginger	NN
hvd.32044087462883	12751	14	,	,	,
hvd.32044087462883	12751	15	will	will	MD
hvd.32044087462883	12751	16	make	make	VB
hvd.32044087462883	12751	17	this	this	DT
hvd.32044087462883	12751	18	excellent	excellent	JJ
hvd.32044087462883	12751	19	.	.	.
hvd.32044087462883	12752	1	—	—	:
hvd.32044087462883	12752	2	Ed	Ed	NNP
hvd.32044087462883	12752	3	.	.	.
hvd.32044087462883	12753	1	-	-	HYPH
hvd.32044087462883	12753	2	gat	gat	NNP
hvd.32044087462883	12753	3	ma	ma	NNP
hvd.32044087462883	12753	4	1167	1167	CD
hvd.32044087462883	12753	5	.	.	.
hvd.32044087462883	12754	1	Mrs.	Mrs.	NNP
hvd.32044087462883	12754	2	White	White	NNP
hvd.32044087462883	12754	3	's	's	POS
hvd.32044087462883	12754	4	cheap	cheap	JJ
hvd.32044087462883	12754	5	Stew	stew	NN
hvd.32044087462883	12754	6	.	.	.
hvd.32044087462883	12755	1	—	—	:
hvd.32044087462883	12755	2	“	"	``
hvd.32044087462883	12755	3	I	-PRON-	PRP
hvd.32044087462883	12755	4	remember	remember	VBP
hvd.32044087462883	12755	5	,	,	,
hvd.32044087462883	12755	6	”	"	''
hvd.32044087462883	12755	7	said	say	VBD
hvd.32044087462883	12755	8	Mrs.	Mrs.	NNP
hvd.32044087462883	12755	9	White	White	NNP
hvd.32044087462883	12755	10	,	,	,
hvd.32044087462883	12755	11	“	"	``
hvd.32044087462883	12755	12	a	a	DT
hvd.32044087462883	12755	13	cheap	cheap	JJ
hvd.32044087462883	12755	14	dish	dish	NN
hvd.32044087462883	12755	15	,	,	,
hvd.32044087462883	12755	16	so	so	RB
hvd.32044087462883	12755	17	nice	nice	JJ
hvd.32044087462883	12755	18	that	that	IN
hvd.32044087462883	12755	19	it	-PRON-	PRP
hvd.32044087462883	12755	20	makes	make	VBZ
hvd.32044087462883	12755	21	my	-PRON-	PRP$
hvd.32044087462883	12755	22	mouth	mouth	NN
hvd.32044087462883	12755	23	water	water	NN
hvd.32044087462883	12755	24	.	.	.
hvd.32044087462883	12756	1	I	-PRON-	PRP
hvd.32044087462883	12756	2	peel	peel	VBP
hvd.32044087462883	12756	3	some	some	DT
hvd.32044087462883	12756	4	raw	raw	JJ
hvd.32044087462883	12756	5	potatoes	potato	NNS
hvd.32044087462883	12756	6	,	,	,
hvd.32044087462883	12756	7	slice	slice	VB
hvd.32044087462883	12756	8	them	-PRON-	PRP
hvd.32044087462883	12756	9	thin	thin	JJ
hvd.32044087462883	12756	10	,	,	,
hvd.32044087462883	12756	11	put	put	VBD
hvd.32044087462883	12756	12	the	the	DT
hvd.32044087462883	12756	13	slices	slice	NNS
hvd.32044087462883	12756	14	into	into	IN
hvd.32044087462883	12756	15	a	a	DT
hvd.32044087462883	12756	16	deep	deep	JJ
hvd.32044087462883	12756	17	frying	frying	NN
hvd.32044087462883	12756	18	pan	pan	NN
hvd.32044087462883	12756	19	or	or	CC
hvd.32044087462883	12756	20	pot	pot	NN
hvd.32044087462883	12756	21	,	,	,
hvd.32044087462883	12756	22	with	with	IN
hvd.32044087462883	12756	23	a	a	DT
hvd.32044087462883	12756	24	little	little	JJ
hvd.32044087462883	12756	25	water	water	NN
hvd.32044087462883	12756	26	,	,	,
hvd.32044087462883	12756	27	an	an	DT
hvd.32044087462883	12756	28	onion	onion	NN
hvd.32044087462883	12756	29	,	,	,
hvd.32044087462883	12756	30	and	and	CC
hvd.32044087462883	12756	31	a	a	DT
hvd.32044087462883	12756	32	bit	bit	NN
hvd.32044087462883	12756	33	of	of	IN
hvd.32044087462883	12756	34	pep-	pep-	NN
hvd.32044087462883	12756	35	per	per	NN
hvd.32044087462883	12756	36	.	.	.
hvd.32044087462883	12757	1	Then	then	RB
hvd.32044087462883	12757	2	I	-PRON-	PRP
hvd.32044087462883	12757	3	get	get	VBP
hvd.32044087462883	12757	4	a	a	DT
hvd.32044087462883	12757	5	bone	bone	NN
hvd.32044087462883	12757	6	or	or	CC
hvd.32044087462883	12757	7	two	two	CD
hvd.32044087462883	12757	8	of	of	IN
hvd.32044087462883	12757	9	a	a	DT
hvd.32044087462883	12757	10	breast	breast	NN
hvd.32044087462883	12757	11	of	of	IN
hvd.32044087462883	12757	12	mutton	mutton	NN
hvd.32044087462883	12757	13	,	,	,
hvd.32044087462883	12757	14	or	or	CC
hvd.32044087462883	12757	15	a	a	DT
hvd.32044087462883	12757	16	little	little	JJ
hvd.32044087462883	12757	17	strip	strip	NN
hvd.32044087462883	12757	18	of	of	IN
hvd.32044087462883	12757	19	salt	salt	NN
hvd.32044087462883	12757	20	pork	pork	NN
hvd.32044087462883	12757	21	,	,	,
hvd.32044087462883	12757	22	and	and	CC
hvd.32044087462883	12757	23	put	put	VBD
hvd.32044087462883	12757	24	it	-PRON-	PRP
hvd.32044087462883	12757	25	into	into	IN
hvd.32044087462883	12757	26	it	-PRON-	PRP
hvd.32044087462883	12757	27	.	.	.
hvd.32044087462883	12758	1	Cover	cover	VB
hvd.32044087462883	12758	2	it	-PRON-	PRP
hvd.32044087462883	12758	3	down	down	RB
hvd.32044087462883	12758	4	close	close	RB
hvd.32044087462883	12758	5	,	,	,
hvd.32044087462883	12758	6	keep	keep	VB
hvd.32044087462883	12758	7	cha	cha	FW
hvd.32044087462883	12758	8	sv	sv	NN
hvd.32044087462883	12758	9	.	.	.
hvd.32044087462883	12759	1	330	330	CD
hvd.32044087462883	12759	2	in	in	IN
hvd.32044087462883	12759	3	the	the	DT
hvd.32044087462883	12759	4	steam	steam	NN
hvd.32044087462883	12759	5	,	,	,
hvd.32044087462883	12759	6	and	and	CC
hvd.32044087462883	12759	7	let	let	VB
hvd.32044087462883	12759	8	it	-PRON-	PRP
hvd.32044087462883	12759	9	stew	stew	VB
hvd.32044087462883	12759	10	for	for	IN
hvd.32044087462883	12759	11	an	an	DT
hvd.32044087462883	12759	12	hour	hour	NN
hvd.32044087462883	12759	13	.	.	.
hvd.32044087462883	12759	14	”	"	''
hvd.32044087462883	12759	15	1168	1168	CD
hvd.32044087462883	12759	16	.	.	.
hvd.32044087462883	12760	1	Herring	Herring	NNP
hvd.32044087462883	12760	2	and	and	CC
hvd.32044087462883	12760	3	Potatoes	Potatoes	NNP
hvd.32044087462883	12760	4	.	.	.
hvd.32044087462883	12761	1	–	–	:
hvd.32044087462883	12761	2	Take	take	VB
hvd.32044087462883	12761	3	two	two	CD
hvd.32044087462883	12761	4	or	or	CC
hvd.32044087462883	12761	5	three	three	CD
hvd.32044087462883	12761	6	pickled	pickle	VBN
hvd.32044087462883	12761	7	her-	her-	IN
hvd.32044087462883	12761	8	kamerer	kamerer	NNP
hvd.32044087462883	12761	9	berichten	berichten	NNP
hvd.32044087462883	12761	10	rings	rings	NNP
hvd.32044087462883	12761	11	,	,	,
hvd.32044087462883	12761	12	wash	wash	VB
hvd.32044087462883	12761	13	and	and	CC
hvd.32044087462883	12761	14	put	put	VBD
hvd.32044087462883	12761	15	them	-PRON-	PRP
hvd.32044087462883	12761	16	into	into	IN
hvd.32044087462883	12761	17	a	a	DT
hvd.32044087462883	12761	18	stone	stone	NN
hvd.32044087462883	12761	19	jar	jar	NN
hvd.32044087462883	12761	20	,	,	,
hvd.32044087462883	12761	21	fill	fill	VB
hvd.32044087462883	12761	22	it	-PRON-	PRP
hvd.32044087462883	12761	23	up	up	RP
hvd.32044087462883	12761	24	with	with	IN
hvd.32044087462883	12761	25	peeled	peel	VBN
hvd.32044087462883	12761	26	ce	ce	NNP
hvd.32044087462883	12761	27	of	of	IN
hvd.32044087462883	12761	28	orbisch	orbisch	NNP
hvd.32044087462883	12761	29	og	og	NNP
hvd.32044087462883	12761	30	potatoes	potatoes	NNP
hvd.32044087462883	12761	31	and	and	CC
hvd.32044087462883	12761	32	a	a	DT
hvd.32044087462883	12761	33	little	little	JJ
hvd.32044087462883	12761	34	water	water	NN
hvd.32044087462883	12761	35	,	,	,
hvd.32044087462883	12761	36	and	and	CC
hvd.32044087462883	12761	37	let	let	VB
hvd.32044087462883	12761	38	it	-PRON-	PRP
hvd.32044087462883	12761	39	bake	bake	VB
hvd.32044087462883	12761	40	in	in	RP
hvd.32044087462883	12761	41	the	the	DT
hvd.32044087462883	12761	42	oven	oven	NN
hvd.32044087462883	12761	43	till	till	IN
hvd.32044087462883	12761	44	it	-PRON-	PRP
hvd.32044087462883	12761	45	is	be	VBZ
hvd.32044087462883	12761	46	done	do	VBN
hvd.32044087462883	12761	47	.	.	.
hvd.32044087462883	12762	1	[	[	-LRB-
hvd.32044087462883	12762	2	This	this	DT
hvd.32044087462883	12762	3	dish	dish	NN
hvd.32044087462883	12762	4	is	be	VBZ
hvd.32044087462883	12762	5	made	make	VBN
hvd.32044087462883	12762	6	in	in	IN
hvd.32044087462883	12762	7	Scotland	Scotland	NNP
hvd.32044087462883	12762	8	in	in	IN
hvd.32044087462883	12762	9	a	a	DT
hvd.32044087462883	12762	10	close	close	RB
hvd.32044087462883	12762	11	-	-	HYPH
hvd.32044087462883	12762	12	covered	cover	VBN
hvd.32044087462883	12762	13	pot	pot	NN
hvd.32044087462883	12762	14	by	by	IN
hvd.32044087462883	12762	15	boiling	boil	VBG
hvd.32044087462883	12762	16	.	.	.
hvd.32044087462883	12763	1	Place	place	VB
hvd.32044087462883	12763	2	the	the	DT
hvd.32044087462883	12763	3	herrings	herring	NNS
hvd.32044087462883	12763	4	uppermost	uppermost	JJ
hvd.32044087462883	12763	5	.	.	.
hvd.32044087462883	12764	1	-	-	:
hvd.32044087462883	12764	2	Ed	Ed	NNP
hvd.32044087462883	12764	3	.	.	.
hvd.32044087462883	12765	1	1169	1169	CD
hvd.32044087462883	12765	2	.	.	.
hvd.32044087462883	12766	1	Stew	stew	NN
hvd.32044087462883	12766	2	-	-	HYPH
hvd.32044087462883	12766	3	soup	soup	NN
hvd.32044087462883	12766	4	.	.	.
hvd.32044087462883	12767	1	—	—	:
hvd.32044087462883	12767	2	Two	two	CD
hvd.32044087462883	12767	3	pounds	pound	NNS
hvd.32044087462883	12767	4	of	of	IN
hvd.32044087462883	12767	5	beef	beef	NN
hvd.32044087462883	12767	6	,	,	,
hvd.32044087462883	12767	7	four	four	CD
hvd.32044087462883	12767	8	onions	onion	NNS
hvd.32044087462883	12767	9	,	,	,
hvd.32044087462883	12767	10	ten	ten	CD
hvd.32044087462883	12767	11	tur-	tur-	DT
hvd.32044087462883	12767	12	nips	nip	NNS
hvd.32044087462883	12767	13	,	,	,
hvd.32044087462883	12767	14	half	half	PDT
hvd.32044087462883	12767	15	a	a	DT
hvd.32044087462883	12767	16	pound	pound	NN
hvd.32044087462883	12767	17	of	of	IN
hvd.32044087462883	12767	18	rice	rice	NN
hvd.32044087462883	12767	19	,	,	,
hvd.32044087462883	12767	20	a	a	DT
hvd.32044087462883	12767	21	large	large	JJ
hvd.32044087462883	12767	22	handful	handful	NN
hvd.32044087462883	12767	23	of	of	IN
hvd.32044087462883	12767	24	parsley	parsley	NN
hvd.32044087462883	12767	25	,	,	,
hvd.32044087462883	12767	26	thyme	thyme	NNS
hvd.32044087462883	12767	27	,	,	,
hvd.32044087462883	12767	28	and	and	CC
hvd.32044087462883	12767	29	savory	savory	JJ
hvd.32044087462883	12767	30	;	;	:
hvd.32044087462883	12767	31	some	some	DT
hvd.32044087462883	12767	32	pepper	pepper	NN
hvd.32044087462883	12767	33	and	and	CC
hvd.32044087462883	12767	34	salt	salt	NN
hvd.32044087462883	12767	35	;	;	:
hvd.32044087462883	12767	36	eight	eight	CD
hvd.32044087462883	12767	37	quarts	quart	NNS
hvd.32044087462883	12767	38	of	of	IN
hvd.32044087462883	12767	39	water	water	NN
hvd.32044087462883	12767	40	.	.	.
hvd.32044087462883	12768	1	Cut	cut	VB
hvd.32044087462883	12768	2	the	the	DT
hvd.32044087462883	12768	3	beef	beef	NN
hvd.32044087462883	12768	4	in	in	IN
hvd.32044087462883	12768	5	slices	slice	NNS
hvd.32044087462883	12768	6	,	,	,
hvd.32044087462883	12768	7	and	and	CC
hvd.32044087462883	12768	8	after	after	IN
hvd.32044087462883	12768	9	it	-PRON-	PRP
hvd.32044087462883	12768	10	has	have	VBZ
hvd.32044087462883	12768	11	boiled	boil	VBN
hvd.32044087462883	12768	12	some	some	DT
hvd.32044087462883	12768	13	time	time	NN
hvd.32044087462883	12768	14	,	,	,
hvd.32044087462883	12768	15	cut	cut	VBD
hvd.32044087462883	12768	16	it	-PRON-	PRP
hvd.32044087462883	12768	17	still	still	RB
hvd.32044087462883	12768	18	smaller	small	JJR
hvd.32044087462883	12768	19	.	.	.
hvd.32044087462883	12769	1	The	the	DT
hvd.32044087462883	12769	2	whole	whole	NN
hvd.32044087462883	12769	3	should	should	MD
hvd.32044087462883	12769	4	boil	boil	VB
hvd.32044087462883	12769	5	gently	gently	RB
hvd.32044087462883	12769	6	about	about	RB
hvd.32044087462883	12769	7	two	two	CD
hvd.32044087462883	12769	8	hours	hour	NNS
hvd.32044087462883	12769	9	on	on	IN
hvd.32044087462883	12769	10	a	a	DT
hvd.32044087462883	12769	11	slow	slow	JJ
hvd.32044087462883	12769	12	fire	fire	NN
hvd.32044087462883	12769	13	.	.	.
hvd.32044087462883	12770	1	If	if	IN
hvd.32044087462883	12770	2	fuel	fuel	NN
hvd.32044087462883	12770	3	be	be	VB
hvd.32044087462883	12770	4	scarce	scarce	JJ
hvd.32044087462883	12770	5	,	,	,
hvd.32044087462883	12770	6	it	-PRON-	PRP
hvd.32044087462883	12770	7	may	may	MD
hvd.32044087462883	12770	8	be	be	VB
hvd.32044087462883	12770	9	stewed	stew	VBN
hvd.32044087462883	12770	10	all	all	DT
hvd.32044087462883	12770	11	night	night	NN
hvd.32044087462883	12770	12	in	in	IN
hvd.32044087462883	12770	13	an	an	DT
hvd.32044087462883	12770	14	oven	oven	NN
hvd.32044087462883	12770	15	,	,	,
hvd.32044087462883	12770	16	and	and	CC
hvd.32044087462883	12770	17	warmed	warm	VBD
hvd.32044087462883	12770	18	up	up	RP
hvd.32044087462883	12770	19	next	next	JJ
hvd.32044087462883	12770	20	day	day	NN
hvd.32044087462883	12770	21	.	.	.
hvd.32044087462883	12771	1	You	-PRON-	PRP
hvd.32044087462883	12771	2	may	may	MD
hvd.32044087462883	12771	3	add	add	VB
hvd.32044087462883	12771	4	oatmeal	oatmeal	NN
hvd.32044087462883	12771	5	or	or	CC
hvd.32044087462883	12771	6	potatoes	potato	NNS
hvd.32044087462883	12771	7	.	.	.
hvd.32044087462883	12772	1	Grey	Grey	NNP
hvd.32044087462883	12772	2	peas	pea	NNS
hvd.32044087462883	12772	3	will	will	MD
hvd.32044087462883	12772	4	be	be	VB
hvd.32044087462883	12772	5	a	a	DT
hvd.32044087462883	12772	6	great	great	JJ
hvd.32044087462883	12772	7	addition	addition	NN
hvd.32044087462883	12772	8	.	.	.
hvd.32044087462883	12773	1	1170	1170	CD
hvd.32044087462883	12773	2	.	.	.
hvd.32044087462883	12774	1	Another.-Take	another.-take	CD
hvd.32044087462883	12774	2	half	half	PDT
hvd.32044087462883	12774	3	a	a	DT
hvd.32044087462883	12774	4	pound	pound	NN
hvd.32044087462883	12774	5	of	of	IN
hvd.32044087462883	12774	6	beef	beef	NN
hvd.32044087462883	12774	7	,	,	,
hvd.32044087462883	12774	8	mutton	mutton	NN
hvd.32044087462883	12774	9	,	,	,
hvd.32044087462883	12774	10	or	or	CC
hvd.32044087462883	12774	11	pork	pork	NN
hvd.32044087462883	12774	12	,	,	,
hvd.32044087462883	12774	13	cut	cut	VBD
hvd.32044087462883	12774	14	it	-PRON-	PRP
hvd.32044087462883	12774	15	into	into	IN
hvd.32044087462883	12774	16	small	small	JJ
hvd.32044087462883	12774	17	pieces	piece	NNS
hvd.32044087462883	12774	18	;	;	:
hvd.32044087462883	12774	19	half	half	PDT
hvd.32044087462883	12774	20	a	a	DT
hvd.32044087462883	12774	21	pint	pint	NN
hvd.32044087462883	12774	22	of	of	IN
hvd.32044087462883	12774	23	peas	pea	NNS
hvd.32044087462883	12774	24	,	,	,
hvd.32044087462883	12774	25	four	four	CD
hvd.32044087462883	12774	26	sliced	slice	VBN
hvd.32044087462883	12774	27	turnips	turnip	NNS
hvd.32044087462883	12774	28	,	,	,
hvd.32044087462883	12774	29	six	six	CD
hvd.32044087462883	12774	30	potatoes	potato	NNS
hvd.32044087462883	12774	31	cut	cut	VBD
hvd.32044087462883	12774	32	very	very	RB
hvd.32044087462883	12774	33	small	small	JJ
hvd.32044087462883	12774	34	,	,	,
hvd.32044087462883	12774	35	two	two	CD
hvd.32044087462883	12774	36	onions	onion	NNS
hvd.32044087462883	12774	37	or	or	CC
hvd.32044087462883	12774	38	leeks	leek	NNS
hvd.32044087462883	12774	39	;	;	:
hvd.32044087462883	12774	40	put	put	VBN
hvd.32044087462883	12774	41	to	to	IN
hvd.32044087462883	12774	42	them	-PRON-	PRP
hvd.32044087462883	12774	43	seven	seven	CD
hvd.32044087462883	12774	44	pints	pint	NNS
hvd.32044087462883	12774	45	of	of	IN
hvd.32044087462883	12774	46	water	water	NN
hvd.32044087462883	12774	47	.	.	.
hvd.32044087462883	12775	1	Let	let	VB
hvd.32044087462883	12775	2	the	the	DT
hvd.32044087462883	12775	3	whole	whole	JJ
hvd.32044087462883	12775	4	boil	boil	NN
hvd.32044087462883	12775	5	gently	gently	RB
hvd.32044087462883	12775	6	over	over	IN
hvd.32044087462883	12775	7	a	a	DT
hvd.32044087462883	12775	8	very	very	RB
hvd.32044087462883	12775	9	slow	slow	JJ
hvd.32044087462883	12775	10	fire	fire	NN
hvd.32044087462883	12775	11	two	two	CD
hvd.32044087462883	12775	12	hours	hour	NNS
hvd.32044087462883	12775	13	and	and	CC
hvd.32044087462883	12775	14	a	a	DT
hvd.32044087462883	12775	15	half	half	NN
hvd.32044087462883	12775	16	.	.	.
hvd.32044087462883	12776	1	Then	then	RB
hvd.32044087462883	12776	2	thicken	thicken	VB
hvd.32044087462883	12776	3	it	-PRON-	PRP
hvd.32044087462883	12776	4	with	with	IN
hvd.32044087462883	12776	5	a	a	DT
hvd.32044087462883	12776	6	quarter	quarter	NN
hvd.32044087462883	12776	7	of	of	IN
hvd.32044087462883	12776	8	a	a	DT
hvd.32044087462883	12776	9	pound	pound	NN
hvd.32044087462883	12776	10	of	of	IN
hvd.32044087462883	12776	11	oatmeal	oatmeal	NN
hvd.32044087462883	12776	12	.	.	.
hvd.32044087462883	12777	1	After	after	IN
hvd.32044087462883	12777	2	the	the	DT
hvd.32044087462883	12777	3	thickening	thickening	NN
hvd.32044087462883	12777	4	is	be	VBZ
hvd.32044087462883	12777	5	put	put	VBN
hvd.32044087462883	12777	6	in	in	RP
hvd.32044087462883	12777	7	,	,	,
hvd.32044087462883	12777	8	boil	boil	VB
hvd.32044087462883	12777	9	it	-PRON-	PRP
hvd.32044087462883	12777	10	a	a	DT
hvd.32044087462883	12777	11	quar-	quar-	NN
hvd.32044087462883	12777	12	ter	ter	NN
hvd.32044087462883	12777	13	of	of	IN
hvd.32044087462883	12777	14	an	an	DT
hvd.32044087462883	12777	15	hour	hour	NN
hvd.32044087462883	12777	16	,	,	,
hvd.32044087462883	12777	17	stirring	stir	VBG
hvd.32044087462883	12777	18	it	-PRON-	PRP
hvd.32044087462883	12777	19	all	all	PDT
hvd.32044087462883	12777	20	the	the	DT
hvd.32044087462883	12777	21	time	time	NN
hvd.32044087462883	12777	22	;	;	:
hvd.32044087462883	12777	23	then	then	RB
hvd.32044087462883	12777	24	season	season	VB
hvd.32044087462883	12777	25	it	-PRON-	PRP
hvd.32044087462883	12777	26	with	with	IN
hvd.32044087462883	12777	27	salt	salt	NN
hvd.32044087462883	12777	28	and	and	CC
hvd.32044087462883	12777	29	pepper	pepper	NN
hvd.32044087462883	12777	30	.	.	.
hvd.32044087462883	12778	1	[	[	-LRB-
hvd.32044087462883	12778	2	Too	too	RB
hvd.32044087462883	12778	3	much	much	JJ
hvd.32044087462883	12778	4	oatmeal.-Ed	oatmeal.-Ed	NNP
hvd.32044087462883	12778	5	.	.	.
hvd.32044087462883	12778	6	]	]	-RRB-
hvd.32044087462883	12779	1	1171	1171	CD
hvd.32044087462883	12779	2	.	.	.
hvd.32044087462883	12780	1	Stew	stew	NN
hvd.32044087462883	12780	2	-	-	HYPH
hvd.32044087462883	12780	3	soup	soup	NN
hvd.32044087462883	12780	4	of	of	IN
hvd.32044087462883	12780	5	Salt	Salt	NNP
hvd.32044087462883	12780	6	Meat.-Take	Meat.-Take	NNP
hvd.32044087462883	12780	7	two	two	CD
hvd.32044087462883	12780	8	pounds	pound	NNS
hvd.32044087462883	12780	9	of	of	IN
hvd.32044087462883	12780	10	salt	salt	NN
hvd.32044087462883	12780	11	beef	beef	NN
hvd.32044087462883	12780	12	or	or	CC
hvd.32044087462883	12780	13	pork	pork	NN
hvd.32044087462883	12780	14	,	,	,
hvd.32044087462883	12780	15	cut	cut	VBD
hvd.32044087462883	12780	16	it	-PRON-	PRP
hvd.32044087462883	12780	17	into	into	IN
hvd.32044087462883	12780	18	very	very	RB
hvd.32044087462883	12780	19	small	small	JJ
hvd.32044087462883	12780	20	bits	bit	NNS
hvd.32044087462883	12780	21	,	,	,
hvd.32044087462883	12780	22	and	and	CC
hvd.32044087462883	12780	23	put	put	VBD
hvd.32044087462883	12780	24	it	-PRON-	PRP
hvd.32044087462883	12780	25	into	into	IN
hvd.32044087462883	12780	26	a	a	DT
hvd.32044087462883	12780	27	pot	pot	NN
hvd.32044087462883	12780	28	with	with	IN
hvd.32044087462883	12780	29	six	six	CD
hvd.32044087462883	12780	30	quarts	quart	NNS
hvd.32044087462883	12780	31	of	of	IN
hvd.32044087462883	12780	32	water	water	NN
hvd.32044087462883	12780	33	,	,	,
hvd.32044087462883	12780	34	letting	let	VBG
hvd.32044087462883	12780	35	it	-PRON-	PRP
hvd.32044087462883	12780	36	boil	boil	VB
hvd.32044087462883	12780	37	on	on	IN
hvd.32044087462883	12780	38	a	a	DT
hvd.32044087462883	12780	39	slow	slow	JJ
hvd.32044087462883	12780	40	fire	fire	NN
hvd.32044087462883	12780	41	for	for	IN
hvd.32044087462883	12780	42	three	three	CD
hvd.32044087462883	12780	43	quarters	quarter	NNS
hvd.32044087462883	12780	44	of	of	IN
hvd.32044087462883	12780	45	an	an	DT
hvd.32044087462883	12780	46	hour	hour	NN
hvd.32044087462883	12780	47	;	;	:
hvd.32044087462883	12780	48	then	then	RB
hvd.32044087462883	12780	49	put	put	VB
hvd.32044087462883	12780	50	a	a	DT
hvd.32044087462883	12780	51	few	few	JJ
hvd.32044087462883	12780	52	carrots	carrot	NNS
hvd.32044087462883	12780	53	,	,	,
hvd.32044087462883	12780	54	parsnips	parsnip	NNS
hvd.32044087462883	12780	55	,	,	,
hvd.32044087462883	12780	56	or	or	CC
hvd.32044087462883	12780	57	turnips	turnip	NNS
hvd.32044087462883	12780	58	,	,	,
hvd.32044087462883	12780	59	all	all	DT
hvd.32044087462883	12780	60	cut	cut	VBD
hvd.32044087462883	12780	61	*	*	NFP
hvd.32044087462883	12780	62	*	*	NFP
hvd.32044087462883	12780	63	*	*	NFP
hvd.32044087462883	12780	64	small	small	JJ
hvd.32044087462883	12780	65	;	;	:
hvd.32044087462883	12780	66	or	or	CC
hvd.32044087462883	12780	67	a	a	DT
hvd.32044087462883	12780	68	few	few	JJ
hvd.32044087462883	12780	69	potatoes	potato	NNS
hvd.32044087462883	12780	70	sliced	slice	VBN
hvd.32044087462883	12780	71	;	;	:
hvd.32044087462883	12780	72	,	,	,
hvd.32044087462883	12780	73	a	a	DT
hvd.32044087462883	12780	74	cabbage	cabbage	NN
hvd.32044087462883	12780	75	,	,	,
hvd.32044087462883	12780	76	and	and	CC
hvd.32044087462883	12780	77	a	a	DT
hvd.32044087462883	12780	78	couple	couple	NN
hvd.32044087462883	12780	79	of	of	IN
hvd.32044087462883	12780	80	car-	car-	NN
hvd.32044087462883	12780	81	rots	rot	NNS
hvd.32044087462883	12780	82	.	.	.
hvd.32044087462883	12781	1	Thicken	thicken	VB
hvd.32044087462883	12781	2	the	the	DT
hvd.32044087462883	12781	3	whole	whole	NN
hvd.32044087462883	12781	4	with	with	IN
hvd.32044087462883	12781	5	oatmeal	oatmeal	NN
hvd.32044087462883	12781	6	.	.	.
hvd.32044087462883	12782	1	Season	season	NN
hvd.32044087462883	12782	2	with	with	IN
hvd.32044087462883	12782	3	salt	salt	NN
hvd.32044087462883	12782	4	and	and	CC
hvd.32044087462883	12782	5	pepper.-See	pepper.-See	NNP
hvd.32044087462883	12782	6	Bullock’s	bullock’s	NN
hvd.32044087462883	12782	7	-	-	HYPH
hvd.32044087462883	12782	8	heart	heart	NN
hvd.32044087462883	12782	9	Stew	stew	NN
hvd.32044087462883	12782	10	,	,	,
hvd.32044087462883	12782	11	No	no	UH
hvd.32044087462883	12782	12	.	.	.
hvd.32044087462883	12783	1	405	405	CD
hvd.32044087462883	12783	2	.	.	.
hvd.32044087462883	12784	1	1172	1172	CD
hvd.32044087462883	12784	2	.	.	.
hvd.32044087462883	12785	1	Cheap	cheap	JJ
hvd.32044087462883	12785	2	Soups	soup	NNS
hvd.32044087462883	12785	3	.	.	.
hvd.32044087462883	12786	1	The	the	DT
hvd.32044087462883	12786	2	following	follow	VBG
hvd.32044087462883	12786	3	soup	soup	NN
hvd.32044087462883	12786	4	Mrs.	Mrs.	NNP
hvd.32044087462883	12786	5	Sparks	Sparks	NNP
hvd.32044087462883	12786	6	sold	sell	VBD
hvd.32044087462883	12786	7	every	every	DT
hvd.32044087462883	12786	8	Saturday	Saturday	NNP
hvd.32044087462883	12786	9	in	in	IN
hvd.32044087462883	12786	10	small	small	JJ
hvd.32044087462883	12786	11	quantities	quantity	NNS
hvd.32044087462883	12786	12	.	.	.
hvd.32044087462883	12787	1	A	a	DT
hvd.32044087462883	12787	2	pint	pint	NN
hvd.32044087462883	12787	3	of	of	IN
hvd.32044087462883	12787	4	the	the	DT
hvd.32044087462883	12787	5	soup	soup	NN
hvd.32044087462883	12787	6	,	,	,
hvd.32044087462883	12787	7	with	with	IN
hvd.32044087462883	12787	8	a	a	DT
hvd.32044087462883	12787	9	bit	bit	NN
hvd.32044087462883	12787	10	of	of	IN
hvd.32044087462883	12787	11	the	the	DT
hvd.32044087462883	12787	12	meat	meat	NN
hvd.32044087462883	12787	13	warmed	warm	VBN
hvd.32044087462883	12787	14	up	up	RP
hvd.32044087462883	12787	15	on	on	IN
hvd.32044087462883	12787	16	a	a	DT
hvd.32044087462883	12787	17	Sunday	Sunday	NNP
hvd.32044087462883	12787	18	,	,	,
hvd.32044087462883	12787	19	made	make	VBD
hvd.32044087462883	12787	20	a	a	DT
hvd.32044087462883	12787	21	dinner	dinner	NN
hvd.32044087462883	12787	22	for	for	IN
hvd.32044087462883	12787	23	a	a	DT
hvd.32044087462883	12787	24	grown	grow	VBN
hvd.32044087462883	12787	25	person	person	NN
hvd.32044087462883	12787	26	:	:	:
hvd.32044087462883	12787	27	An	an	DT
hvd.32044087462883	12787	28	ox	ox	JJ
hvd.32044087462883	12787	29	-	-	HYPH
hvd.32044087462883	12787	30	cheek	cheek	NN
hvd.32044087462883	12787	31	,	,	,
hvd.32044087462883	12787	32	two	two	CD
hvd.32044087462883	12787	33	pecks	peck	NNS
hvd.32044087462883	12787	34	of	of	IN
hvd.32044087462883	12787	35	potatoes	potato	NNS
hvd.32044087462883	12787	36	,	,	,
hvd.32044087462883	12787	37	a	a	DT
hvd.32044087462883	12787	38	quarter	quarter	NN
hvd.32044087462883	12787	39	of	of	IN
hvd.32044087462883	12787	40	a	a	DT
hvd.32044087462883	12787	41	peck	peck	NN
hvd.32044087462883	12787	42	of	of	IN
hvd.32044087462883	12787	43	sret	sret	NN
hvd.32044087462883	12787	44	for	for	IN
hvd.32044087462883	12787	45	sekis	sekis	NNP
hvd.32044087462883	12787	46	7	7	CD
hvd.32044087462883	12787	47	.	.	.
hvd.32044087462883	12788	1	"	"	``
hvd.32044087462883	12788	2	,	,	,
hvd.32044087462883	12788	3	nutritive	nutritive	JJ
hvd.32044087462883	12788	4	cir	cir	NNP
hvd.32044087462883	12788	5	,	,	,
hvd.32044087462883	12788	6	as	as	IN
hvd.32044087462883	12788	7	prome	prome	NNP
hvd.32044087462883	12788	8	Lowever	Lowever	NNP
hvd.32044087462883	12788	9	dere	dere	NNP
hvd.32044087462883	12788	10	11	11	CD
hvd.32044087462883	12788	11	)	)	-RRB-
hvd.32044087462883	12788	12	fireಂತೆ	fireಂತೆ	NN
hvd.32044087462883	12788	13	z	z	NN
hvd.32044087462883	12788	14	!	!	.
hvd.32044087462883	12789	1	but	but	CC
hvd.32044087462883	12789	2	not	not	RB
hvd.32044087462883	12789	3	for	for	IN
hvd.32044087462883	12789	4	Parkla	Parkla	NNP
hvd.32044087462883	12789	5	as	as	IN
hvd.32044087462883	12789	6	uns	uns	NNPS
hvd.32044087462883	12789	7	:	:	:
hvd.32044087462883	12789	8	pour	pour	VB
hvd.32044087462883	12789	9	bvba	bvba	FW
hvd.32044087462883	12789	10	ght	ght	NNP
hvd.32044087462883	12789	11	minutes	minute	NNS
hvd.32044087462883	12789	12	and	and	CC
hvd.32044087462883	12789	13	-	-	HYPH
hvd.32044087462883	12789	14	breakfast	breakfast	NN
hvd.32044087462883	12789	15	and	and	CC
hvd.32044087462883	12789	16	ed	ed	NN
hvd.32044087462883	12789	17	during	during	IN
hvd.32044087462883	12789	18	seperti	seperti	NNP
hvd.32044087462883	12789	19	every	every	DT
hvd.32044087462883	12789	20	time	time	NN
hvd.32044087462883	12789	21	,	,	,
hvd.32044087462883	12789	22	da	da	NNP
hvd.32044087462883	12789	23	ry	ry	NN
hvd.32044087462883	12789	24	and	and	CC
hvd.32044087462883	12789	25	heated	heated	JJ
hvd.32044087462883	12789	26	has	have	VBZ
hvd.32044087462883	12789	27	been	be	VBN
hvd.32044087462883	12789	28	ese	ese	NNP
hvd.32044087462883	12789	29	dained	dained	NNP
hvd.32044087462883	12789	30	to	to	IN
hvd.32044087462883	12789	31	ea	ea	NNP
hvd.32044087462883	12789	32	sing	sing	VB
hvd.32044087462883	12789	33	the	the	DT
hvd.32044087462883	12789	34	domes	dome	NNS
hvd.32044087462883	12789	35	r	r	NNP
hvd.32044087462883	12789	36	editions	edition	NNS
hvd.32044087462883	12789	37	,	,	,
hvd.32044087462883	12789	38	le	le	NNP
hvd.32044087462883	12789	39	of	of	IN
hvd.32044087462883	12789	40	the	the	DT
hvd.32044087462883	12789	41	not	not	RB
hvd.32044087462883	12789	42	be	be	VB
hvd.32044087462883	12789	43	602	602	CD
hvd.32044087462883	12789	44	CHAP	chap	NN
hvd.32044087462883	12789	45	.	.	.
hvd.32044087462883	12790	1	11.—MISCELLANEOUS	11.—miscellaneous	CD
hvd.32044087462883	12790	2	RECEIPTS	receipt	NNS
hvd.32044087462883	12790	3	,	,	,
hvd.32044087462883	12790	4	&	&	CC
hvd.32044087462883	12790	5	c.	c.	NNP
hvd.32044087462883	12790	6	onions	onion	NNS
hvd.32044087462883	12790	7	,	,	,
hvd.32044087462883	12790	8	one	one	CD
hvd.32044087462883	12790	9	ounce	ounce	NN
hvd.32044087462883	12790	10	of	of	IN
hvd.32044087462883	12790	11	pepper	pepper	NN
hvd.32044087462883	12790	12	,	,	,
hvd.32044087462883	12790	13	half	half	PDT
hvd.32044087462883	12790	14	a	a	DT
hvd.32044087462883	12790	15	pound	pound	NN
hvd.32044087462883	12790	16	of	of	IN
hvd.32044087462883	12790	17	salt	salt	NN
hvd.32044087462883	12790	18	,	,	,
hvd.32044087462883	12790	19	boiled	boil	VBD
hvd.32044087462883	12790	20	all	all	RB
hvd.32044087462883	12790	21	together	together	RB
hvd.32044087462883	12790	22	in	in	IN
hvd.32044087462883	12790	23	ninety	ninety	CD
hvd.32044087462883	12790	24	pints	pint	NNS
hvd.32044087462883	12790	25	of	of	IN
hvd.32044087462883	12790	26	water	water	NN
hvd.32044087462883	12790	27	till	till	IN
hvd.32044087462883	12790	28	reduced	reduce	VBN
hvd.32044087462883	12790	29	to	to	IN
hvd.32044087462883	12790	30	sixty	sixty	CD
hvd.32044087462883	12790	31	;	;	:
hvd.32044087462883	12790	32	any	any	DT
hvd.32044087462883	12790	33	gar-	gar-	FW
hvd.32044087462883	12790	34	den	den	NN
hvd.32044087462883	12790	35	-	-	HYPH
hvd.32044087462883	12790	36	stuff	stuff	NN
hvd.32044087462883	12790	37	may	may	MD
hvd.32044087462883	12790	38	be	be	VB
hvd.32044087462883	12790	39	thrown	throw	VBN
hvd.32044087462883	12790	40	in	in	RP
hvd.32044087462883	12790	41	.	.	.
hvd.32044087462883	12791	1	Friendly	Friendly	NNP
hvd.32044087462883	12791	2	Hints	Hints	NNP
hvd.32044087462883	12791	3	,	,	,
hvd.32044087462883	12791	4	by	by	IN
hvd.32044087462883	12791	5	the	the	DT
hvd.32044087462883	12791	6	same	same	JJ
hvd.32044087462883	12791	7	writer.-The	writer.-The	NNP
hvd.32044087462883	12791	8	difference	difference	NN
hvd.32044087462883	12791	9	between	between	IN
hvd.32044087462883	12791	10	eating	eat	VBG
hvd.32044087462883	12791	11	bread	bread	NN
hvd.32044087462883	12791	12	new	new	JJ
hvd.32044087462883	12791	13	and	and	CC
hvd.32044087462883	12791	14	stale	stale	JJ
hvd.32044087462883	12791	15	is	be	VBZ
hvd.32044087462883	12791	16	one	one	CD
hvd.32044087462883	12791	17	loaf	loaf	NN
hvd.32044087462883	12791	18	in	in	IN
hvd.32044087462883	12791	19	fire	fire	NN
hvd.32044087462883	12791	20	.	.	.
hvd.32044087462883	12792	1	If	if	IN
hvd.32044087462883	12792	2	you	-PRON-	PRP
hvd.32044087462883	12792	3	turn	turn	VBP
hvd.32044087462883	12792	4	your	-PRON-	PRP$
hvd.32044087462883	12792	5	meat	meat	NN
hvd.32044087462883	12792	6	into	into	IN
hvd.32044087462883	12792	7	broth	broth	NN
hvd.32044087462883	12792	8	,	,	,
hvd.32044087462883	12792	9	it	-PRON-	PRP
hvd.32044087462883	12792	10	will	will	MD
hvd.32044087462883	12792	11	go	go	VB
hvd.32044087462883	12792	12	much	much	RB
hvd.32044087462883	12792	13	farther	farther	RB
hvd.32044087462883	12792	14	than	than	IN
hvd.32044087462883	12792	15	if	if	IN
hvd.32044087462883	12792	16	you	-PRON-	PRP
hvd.32044087462883	12792	17	roast	roast	VBP
hvd.32044087462883	12792	18	or	or	CC
hvd.32044087462883	12792	19	bake	bake	VB
hvd.32044087462883	12792	20	it	-PRON-	PRP
hvd.32044087462883	12792	21	.	.	.
hvd.32044087462883	12793	1	If	if	IN
hvd.32044087462883	12793	2	you	-PRON-	PRP
hvd.32044087462883	12793	3	hare	hare	VBP
hvd.32044087462883	12793	4	a	a	DT
hvd.32044087462883	12793	5	garden	garden	NN
hvd.32044087462883	12793	6	,	,	,
hvd.32044087462883	12793	7	make	make	VB
hvd.32044087462883	12793	8	the	the	DT
hvd.32044087462883	12793	9	most	most	JJS
hvd.32044087462883	12793	10	of	of	IN
hvd.32044087462883	12793	11	it	-PRON-	PRP
hvd.32044087462883	12793	12	.	.	.
hvd.32044087462883	12794	1	A	a	DT
hvd.32044087462883	12794	2	bit	bit	NN
hvd.32044087462883	12794	3	of	of	IN
hvd.32044087462883	12794	4	leek	leek	NN
hvd.32044087462883	12794	5	,	,	,
hvd.32044087462883	12794	6	or	or	CC
hvd.32044087462883	12794	7	an	an	DT
hvd.32044087462883	12794	8	onion	onion	NN
hvd.32044087462883	12794	9	,	,	,
hvd.32044087462883	12794	10	makes	make	VBZ
hvd.32044087462883	12794	11	all	all	DT
hvd.32044087462883	12794	12	dishes	dish	NNS
hvd.32044087462883	12794	13	sa	sa	NNP
hvd.32044087462883	12794	14	roury	roury	NNP
hvd.32044087462883	12794	15	at	at	IN
hvd.32044087462883	12794	16	small	small	JJ
hvd.32044087462883	12794	17	expense	expense	NN
hvd.32044087462883	12794	18	.	.	.
hvd.32044087462883	12795	1	If	if	IN
hvd.32044087462883	12795	2	the	the	DT
hvd.32044087462883	12795	3	money	money	NN
hvd.32044087462883	12795	4	spent	spend	VBN
hvd.32044087462883	12795	5	on	on	IN
hvd.32044087462883	12795	6	fresh	fresh	JJ
hvd.32044087462883	12795	7	butter	butter	NN
hvd.32044087462883	12795	8	were	be	VBD
hvd.32044087462883	12795	9	spent	spend	VBN
hvd.32044087462883	12795	10	on	on	IN
hvd.32044087462883	12795	11	meat	meat	NN
hvd.32044087462883	12795	12	,	,	,
hvd.32044087462883	12795	13	poor	poor	JJ
hvd.32044087462883	12795	14	families	family	NNS
hvd.32044087462883	12795	15	would	would	MD
hvd.32044087462883	12795	16	be	be	VB
hvd.32044087462883	12795	17	much	much	RB
hvd.32044087462883	12795	18	better	well	RBR
hvd.32044087462883	12795	19	fed	feed	VBN
hvd.32044087462883	12795	20	than	than	IN
hvd.32044087462883	12795	21	they	-PRON-	PRP
hvd.32044087462883	12795	22	are	be	VBP
hvd.32044087462883	12795	23	.	.	.
hvd.32044087462883	12796	1	If	if	IN
hvd.32044087462883	12796	2	the	the	DT
hvd.32044087462883	12796	3	money	money	NN
hvd.32044087462883	12796	4	spent	spend	VBN
hvd.32044087462883	12796	5	on	on	IN
hvd.32044087462883	12796	6	tea	tea	NN
hvd.32044087462883	12796	7	were	be	VBD
hvd.32044087462883	12796	8	spent	spend	VBN
hvd.32044087462883	12796	9	on	on	IN
hvd.32044087462883	12796	10	home	home	NN
hvd.32044087462883	12796	11	-	-	HYPH
hvd.32044087462883	12796	12	brewed	brew	VBN
hvd.32044087462883	12796	13	beer	beer	NN
hvd.32044087462883	12796	14	,	,	,
hvd.32044087462883	12796	15	the	the	DT
hvd.32044087462883	12796	16	wife	wife	NN
hvd.32044087462883	12796	17	would	would	MD
hvd.32044087462883	12796	18	be	be	VB
hvd.32044087462883	12796	19	better	well	RBR
hvd.32044087462883	12796	20	fed	feed	VBN
hvd.32044087462883	12796	21	,	,	,
hvd.32044087462883	12796	22	the	the	DT
hvd.32044087462883	12796	23	husband	husband	NN
hvd.32044087462883	12796	24	better	well	RBR
hvd.32044087462883	12796	25	pleased	please	VBD
hvd.32044087462883	12796	26	,	,	,
hvd.32044087462883	12796	27	and	and	CC
hvd.32044087462883	12796	28	both	both	DT
hvd.32044087462883	12796	29	would	would	MD
hvd.32044087462883	12796	30	be	be	VB
hvd.32044087462883	12796	31	healthier	healthy	JJR
hvd.32044087462883	12796	32	.	.	.
hvd.32044087462883	12797	1	Keep	keep	VB
hvd.32044087462883	12797	2	a	a	DT
hvd.32044087462883	12797	3	little	little	JJ
hvd.32044087462883	12797	4	Sootch	Sootch	NNP
hvd.32044087462883	12797	5	barley	barley	NN
hvd.32044087462883	12797	6	,	,	,
hvd.32044087462883	12797	7	rice	rice	NN
hvd.32044087462883	12797	8	,	,	,
hvd.32044087462883	12797	9	dry	dry	JJ
hvd.32044087462883	12797	10	peas	pea	NNS
hvd.32044087462883	12797	11	,	,	,
hvd.32044087462883	12797	12	and	and	CC
hvd.32044087462883	12797	13	vatmeal	vatmeal	VB
hvd.32044087462883	12797	14	in	in	IN
hvd.32044087462883	12797	15	the	the	DT
hvd.32044087462883	12797	16	house	house	NN
hvd.32044087462883	12797	17	.	.	.
hvd.32044087462883	12798	1	They	-PRON-	PRP
hvd.32044087462883	12798	2	are	be	VBP
hvd.32044087462883	12798	3	all	all	RB
hvd.32044087462883	12798	4	cheap	cheap	JJ
hvd.32044087462883	12798	5	,	,	,
hvd.32044087462883	12798	6	and	and	CC
hvd.32044087462883	12798	7	do	do	VBP
hvd.32044087462883	12798	8	not	not	RB
hvd.32044087462883	12798	9	spoil	spoil	VB
hvd.32044087462883	12798	10	.	.	.
hvd.32044087462883	12799	1	Keep	keep	VB
hvd.32044087462883	12799	2	also	also	RB
hvd.32044087462883	12799	3	pepper	pepper	NN
hvd.32044087462883	12799	4	and	and	CC
hvd.32044087462883	12799	5	ginger	ginger	NN
hvd.32044087462883	12799	6	.	.	.
hvd.32044087462883	12800	1	1173	1173	CD
hvd.32044087462883	12800	2	.	.	.
hvd.32044087462883	12801	1	Mrs.	Mrs.	NNP
hvd.32044087462883	12801	2	White	White	NNP
hvd.32044087462883	12801	3	's	's	POS
hvd.32044087462883	12801	4	Breakfasts.-	Breakfasts.-	NNP
hvd.32044087462883	12801	5	“	"	``
hvd.32044087462883	12801	6	Neighbours	Neighbours	NNP
hvd.32044087462883	12801	7	,	,	,
hvd.32044087462883	12801	8	”	"	''
hvd.32044087462883	12801	9	said	say	VBD
hvd.32044087462883	12801	10	Mrs.	Mrs.	NNP
hvd.32044087462883	12801	11	White	White	NNP
hvd.32044087462883	12801	12	,	,	,
hvd.32044087462883	12801	13	“	"	``
hvd.32044087462883	12801	14	a	a	DT
hvd.32044087462883	12801	15	halfpenny	halfpenny	NN
hvd.32044087462883	12801	16	-	-	HYPH
hvd.32044087462883	12801	17	worth	worth	NN
hvd.32044087462883	12801	18	of	of	IN
hvd.32044087462883	12801	19	oatmeal	oatmeal	NN
hvd.32044087462883	12801	20	,	,	,
hvd.32044087462883	12801	21	or	or	CC
hvd.32044087462883	12801	22	groats	groat	NNS
hvd.32044087462883	12801	23	,	,	,
hvd.32044087462883	12801	24	with	with	IN
hvd.32044087462883	12801	25	a	a	DT
hvd.32044087462883	12801	26	leek	leek	NN
hvd.32044087462883	12801	27	or	or	CC
hvd.32044087462883	12801	28	onion	onion	NN
hvd.32044087462883	12801	29	out	out	IN
hvd.32044087462883	12801	30	of	of	IN
hvd.32044087462883	12801	31	your	-PRON-	PRP$
hvd.32044087462883	12801	32	own	own	JJ
hvd.32044087462883	12801	33	garden	garden	NN
hvd.32044087462883	12801	34	,	,	,
hvd.32044087462883	12801	35	which	which	WDT
hvd.32044087462883	12801	36	costs	cost	VBZ
hvd.32044087462883	12801	37	nothing	nothing	NN
hvd.32044087462883	12801	38	,	,	,
hvd.32044087462883	12801	39	a	a	DT
hvd.32044087462883	12801	40	bit	bit	NN
hvd.32044087462883	12801	41	of	of	IN
hvd.32044087462883	12801	42	salt	salt	NN
hvd.32044087462883	12801	43	,	,	,
hvd.32044087462883	12801	44	and	and	CC
hvd.32044087462883	12801	45	a	a	DT
hvd.32044087462883	12801	46	little	little	JJ
hvd.32044087462883	12801	47	coarse	coarse	JJ
hvd.32044087462883	12801	48	bread	bread	NN
hvd.32044087462883	12801	49	,	,	,
hvd.32044087462883	12801	50	will	will	MD
hvd.32044087462883	12801	51	breakfast	breakfast	VB
hvd.32044087462883	12801	52	your	-PRON-	PRP$
hvd.32044087462883	12801	53	whole	whole	JJ
hvd.32044087462883	12801	54	family	family	NN
hvd.32044087462883	12801	55	.	.	.
hvd.32044087462883	12802	1	It	-PRON-	PRP
hvd.32044087462883	12802	2	is	be	VBZ
hvd.32044087462883	12802	3	a	a	DT
hvd.32044087462883	12802	4	great	great	JJ
hvd.32044087462883	12802	5	mistake	mistake	NN
hvd.32044087462883	12802	6	at	at	IN
hvd.32044087462883	12802	7	any	any	DT
hvd.32044087462883	12802	8	time	time	NN
hvd.32044087462883	12802	9	to	to	TO
hvd.32044087462883	12802	10	think	think	VB
hvd.32044087462883	12802	11	a	a	DT
hvd.32044087462883	12802	12	bit	bit	NN
hvd.32044087462883	12802	13	of	of	IN
hvd.32044087462883	12802	14	meat	meat	NN
hvd.32044087462883	12802	15	is	be	VBZ
hvd.32044087462883	12802	16	so	so	RB
hvd.32044087462883	12802	17	ruinous	ruinous	JJ
hvd.32044087462883	12802	18	,	,	,
hvd.32044087462883	12802	19	and	and	CC
hvd.32044087462883	12802	20	a	a	DT
hvd.32044087462883	12802	21	great	great	JJ
hvd.32044087462883	12802	22	load	load	NN
hvd.32044087462883	12802	23	of	of	IN
hvd.32044087462883	12802	24	bread	bread	NN
hvd.32044087462883	12802	25	so	so	RB
hvd.32044087462883	12802	26	cheap	cheap	JJ
hvd.32044087462883	12802	27	.	.	.
hvd.32044087462883	12803	1	A	a	DT
hvd.32044087462883	12803	2	poor	poor	JJ
hvd.32044087462883	12803	3	man	man	NN
hvd.32044087462883	12803	4	gets	get	VBZ
hvd.32044087462883	12803	5	seven	seven	CD
hvd.32044087462883	12803	6	or	or	CC
hvd.32044087462883	12803	7	eight	eight	CD
hvd.32044087462883	12803	8	shillings	shilling	NNS
hvd.32044087462883	12803	9	a	a	DT
hvd.32044087462883	12803	10	-	-	HYPH
hvd.32044087462883	12803	11	week	week	NN
hvd.32044087462883	12803	12	;	;	:
hvd.32044087462883	12803	13	if	if	IN
hvd.32044087462883	12803	14	he	-PRON-	PRP
hvd.32044087462883	12803	15	is	be	VBZ
hvd.32044087462883	12803	16	careful	careful	JJ
hvd.32044087462883	12803	17	,	,	,
hvd.32044087462883	12803	18	he	-PRON-	PRP
hvd.32044087462883	12803	19	brings	bring	VBZ
hvd.32044087462883	12803	20	it	-PRON-	PRP
hvd.32044087462883	12803	21	home	home	RB
hvd.32044087462883	12803	22	.	.	.
hvd.32044087462883	12804	1	I	-PRON-	PRP
hvd.32044087462883	12804	2	dare	dare	VBP
hvd.32044087462883	12804	3	not	not	RB
hvd.32044087462883	12804	4	say	say	VB
hvd.32044087462883	12804	5	how	how	WRB
hvd.32044087462883	12804	6	much	much	JJ
hvd.32044087462883	12804	7	of	of	IN
hvd.32044087462883	12804	8	this	this	DT
hvd.32044087462883	12804	9	goes	go	VBZ
hvd.32044087462883	12804	10	for	for	IN
hvd.32044087462883	12804	11	tea	tea	NN
hvd.32044087462883	12804	12	in	in	IN
hvd.32044087462883	12804	13	the	the	DT
hvd.32044087462883	12804	14	after-	after-	JJ
hvd.32044087462883	12804	15	noon	noon	NN
hvd.32044087462883	12804	16	,	,	,
hvd.32044087462883	12804	17	now	now	RB
hvd.32044087462883	12804	18	sugar	sugar	NN
hvd.32044087462883	12804	19	and	and	CC
hvd.32044087462883	12804	20	butter	butter	NN
hvd.32044087462883	12804	21	are	be	VBP
hvd.32044087462883	12804	22	so	so	RB
hvd.32044087462883	12804	23	dear	dear	JJ
hvd.32044087462883	12804	24	,	,	,
hvd.32044087462883	12804	25	because	because	IN
hvd.32044087462883	12804	26	I	-PRON-	PRP
hvd.32044087462883	12804	27	should	should	MD
hvd.32044087462883	12804	28	have	have	VB
hvd.32044087462883	12804	29	you	-PRON-	PRP
hvd.32044087462883	12804	30	all	all	DT
hvd.32044087462883	12804	31	upon	upon	IN
hvd.32044087462883	12804	32	me	-PRON-	PRP
hvd.32044087462883	12804	33	;	;	:
hvd.32044087462883	12804	34	but	but	CC
hvd.32044087462883	12804	35	I	-PRON-	PRP
hvd.32044087462883	12804	36	will	will	MD
hvd.32044087462883	12804	37	say	say	VB
hvd.32044087462883	12804	38	,	,	,
hvd.32044087462883	12804	39	that	that	IN
hvd.32044087462883	12804	40	too	too	RB
hvd.32044087462883	12804	41	much	much	JJ
hvd.32044087462883	12804	42	of	of	IN
hvd.32044087462883	12804	43	this	this	DT
hvd.32044087462883	12804	44	little	little	JJ
hvd.32044087462883	12804	45	goes	go	VBZ
hvd.32044087462883	12804	46	even	even	RB
hvd.32044087462883	12804	47	for	for	IN
hvd.32044087462883	12804	48	bread	bread	NN
hvd.32044087462883	12804	49	,	,	,
hvd.32044087462883	12804	50	from	from	IN
hvd.32044087462883	12804	51	a	a	DT
hvd.32044087462883	12804	52	mistaken	mistaken	JJ
hvd.32044087462883	12804	53	notion	notion	NN
hvd.32044087462883	12804	54	that	that	IN
hvd.32044087462883	12804	55	it	-PRON-	PRP
hvd.32044087462883	12804	56	is	be	VBZ
hvd.32044087462883	12804	57	the	the	DT
hvd.32044087462883	12804	58	hardest	hard	JJS
hvd.32044087462883	12804	59	fare	fare	NN
hvd.32044087462883	12804	60	.	.	.
hvd.32044087462883	12805	1	This	this	DT
hvd.32044087462883	12805	2	,	,	,
hvd.32044087462883	12805	3	at	at	IN
hvd.32044087462883	12805	4	all	all	DT
hvd.32044087462883	12805	5	times	time	NNS
hvd.32044087462883	12805	6	,	,	,
hvd.32044087462883	12805	7	but	but	CC
hvd.32044087462883	12805	8	particularly	particularly	RB
hvd.32044087462883	12805	9	if	if	IN
hvd.32044087462883	12805	10	bread	bread	NN
hvd.32044087462883	12805	11	is	be	VBZ
hvd.32044087462883	12805	12	dear	dear	JJ
hvd.32044087462883	12805	13	,	,	,
hvd.32044087462883	12805	14	is	be	VBZ
hvd.32044087462883	12805	15	bad	bad	JJ
hvd.32044087462883	12805	16	management	management	NN
hvd.32044087462883	12805	17	.	.	.
hvd.32044087462883	12806	1	Dry	dry	JJ
hvd.32044087462883	12806	2	peas	pea	NNS
hvd.32044087462883	12806	3	,	,	,
hvd.32044087462883	12806	4	to	to	TO
hvd.32044087462883	12806	5	be	be	VB
hvd.32044087462883	12806	6	sure	sure	JJ
hvd.32044087462883	12806	7	,	,	,
hvd.32044087462883	12806	8	have	have	VBP
hvd.32044087462883	12806	9	been	be	VBN
hvd.32044087462883	12806	10	very	very	RB
hvd.32044087462883	12806	11	dear	dear	JJ
hvd.32044087462883	12806	12	lately	lately	RB
hvd.32044087462883	12806	13	;	;	:
hvd.32044087462883	12806	14	but	but	CC
hvd.32044087462883	12806	15	now	now	RB
hvd.32044087462883	12806	16	they	-PRON-	PRP
hvd.32044087462883	12806	17	are	be	VBP
hvd.32044087462883	12806	18	plenty	plenty	JJ
hvd.32044087462883	12806	19	enough	enough	RB
hvd.32044087462883	12806	20	.	.	.
hvd.32044087462883	12807	1	I	-PRON-	PRP
hvd.32044087462883	12807	2	am	be	VBP
hvd.32044087462883	12807	3	certain	certain	JJ
hvd.32044087462883	12807	4	,	,	,
hvd.32044087462883	12807	5	then	then	RB
hvd.32044087462883	12807	6	,	,	,
hvd.32044087462883	12807	7	that	that	IN
hvd.32044087462883	12807	8	if	if	IN
hvd.32044087462883	12807	9	a	a	DT
hvd.32044087462883	12807	10	shilling	shilling	NN
hvd.32044087462883	12807	11	or	or	CC
hvd.32044087462883	12807	12	two	two	CD
hvd.32044087462883	12807	13	of	of	IN
hvd.32044087462883	12807	14	the	the	DT
hvd.32044087462883	12807	15	seven	seven	CD
hvd.32044087462883	12807	16	or	or	CC
hvd.32044087462883	12807	17	eight	eight	CD
hvd.32044087462883	12807	18	was	be	VBD
hvd.32044087462883	12807	19	laid	lay	VBN
hvd.32044087462883	12807	20	out	out	RP
hvd.32044087462883	12807	21	for	for	IN
hvd.32044087462883	12807	22	a	a	DT
hvd.32044087462883	12807	23	bit	bit	NN
hvd.32044087462883	12807	24	of	of	IN
hvd.32044087462883	12807	25	coarse	coarse	JJ
hvd.32044087462883	12807	26	beef	beef	NN
hvd.32044087462883	12807	27	,	,	,
hvd.32044087462883	12807	28	a	a	DT
hvd.32044087462883	12807	29	sheep	sheep	NN
hvd.32044087462883	12807	30	's	's	POS
hvd.32044087462883	12807	31	head	head	NN
hvd.32044087462883	12807	32	,	,	,
hvd.32044087462883	12807	33	or	or	CC
hvd.32044087462883	12807	34	any	any	DT
hvd.32044087462883	12807	35	such	such	JJ
hvd.32044087462883	12807	36	thing	thing	NN
hvd.32044087462883	12807	37	,	,	,
hvd.32044087462883	12807	38	it	-PRON-	PRP
hvd.32044087462883	12807	39	would	would	MD
hvd.32044087462883	12807	40	be	be	VB
hvd.32044087462883	12807	41	well	well	RB
hvd.32044087462883	12807	42	bestowed	bestow	VBN
hvd.32044087462883	12807	43	.	.	.
hvd.32044087462883	12808	1	I	-PRON-	PRP
hvd.32044087462883	12808	2	would	would	MD
hvd.32044087462883	12808	3	throw	throw	VB
hvd.32044087462883	12808	4	a	a	DT
hvd.32044087462883	12808	5	couple	couple	NN
hvd.32044087462883	12808	6	of	of	IN
hvd.32044087462883	12808	7	pounds	pound	NNS
hvd.32044087462883	12808	8	of	of	IN
hvd.32044087462883	12808	9	this	this	DT
hvd.32044087462883	12808	10	into	into	IN
hvd.32044087462883	12808	11	the	the	DT
hvd.32044087462883	12808	12	pot	pot	NN
hvd.32044087462883	12808	13	,	,	,
hvd.32044087462883	12808	14	with	with	IN
hvd.32044087462883	12808	15	two	two	CD
hvd.32044087462883	12808	16	or	or	CC
hvd.32044087462883	12808	17	three	three	CD
hvd.32044087462883	12808	18	handfuls	handful	NNS
hvd.32044087462883	12808	19	of	of	IN
hvd.32044087462883	12808	20	gray	gray	JJ
hvd.32044087462883	12808	21	peas	pea	NNS
hvd.32044087462883	12808	22	,	,	,
hvd.32044087462883	12808	23	an	an	DT
hvd.32044087462883	12808	24	onion	onion	NN
hvd.32044087462883	12808	25	,	,	,
hvd.32044087462883	12808	26	and	and	CC
hvd.32044087462883	12808	27	a	a	DT
hvd.32044087462883	12808	28	little	little	JJ
hvd.32044087462883	12808	29	pepper	pepper	NN
hvd.32044087462883	12808	30	.	.	.
hvd.32044087462883	12809	1	Then	then	RB
hvd.32044087462883	12809	2	I	-PRON-	PRP
hvd.32044087462883	12809	3	would	would	MD
hvd.32044087462883	12809	4	throw	throw	VB
hvd.32044087462883	12809	5	in	in	RP
hvd.32044087462883	12809	6	cabbage	cabbage	NN
hvd.32044087462883	12809	7	or	or	CC
hvd.32044087462883	12809	8	turnip	turnip	NN
hvd.32044087462883	12809	9	,	,	,
hvd.32044087462883	12809	10	and	and	CC
hvd.32044087462883	12809	11	carrot	carrot	NN
hvd.32044087462883	12809	12	,	,	,
hvd.32044087462883	12809	13	or	or	CC
hvd.32044087462883	12809	14	any	any	DT
hvd.32044087462883	12809	15	garden	garden	NN
hvd.32044087462883	12809	16	-	-	HYPH
hvd.32044087462883	12809	17	stuff	stuff	NN
hvd.32044087462883	12809	18	that	that	WDT
hvd.32044087462883	12809	19	was	be	VBD
hvd.32044087462883	12809	20	most	most	RBS
hvd.32044087462883	12809	21	plenty	plenty	JJ
hvd.32044087462883	12809	22	;	;	:
hvd.32044087462883	12809	23	let	let	VB
hvd.32044087462883	12809	24	it	-PRON-	PRP
hvd.32044087462883	12809	25	stew	stew	VB
hvd.32044087462883	12809	26	two	two	CD
hvd.32044087462883	12809	27	or	or	CC
hvd.32044087462883	12809	28	three	three	CD
hvd.32044087462883	12809	29	hours	hour	NNS
hvd.32044087462883	12809	30	,	,	,
hvd.32044087462883	12809	31	and	and	CC
hvd.32044087462883	12809	32	it	-PRON-	PRP
hvd.32044087462883	12809	33	will	will	MD
hvd.32044087462883	12809	34	make	make	VB
hvd.32044087462883	12809	35	a	a	DT
hvd.32044087462883	12809	36	dish	dish	NN
hvd.32044087462883	12809	37	fit	fit	NN
hvd.32044087462883	12809	38	for	for	IN
hvd.32044087462883	12809	39	his	-PRON-	PRP$
hvd.32044087462883	12809	40	Majesty	Majesty	NNP
hvd.32044087462883	12809	41	.	.	.
hvd.32044087462883	12810	1	The	the	DT
hvd.32044087462883	12810	2	working	work	VBG
hvd.32044087462883	12810	3	men	man	NNS
hvd.32044087462883	12810	4	should	should	MD
hvd.32044087462883	12810	5	have	have	VB
hvd.32044087462883	12810	6	the	the	DT
hvd.32044087462883	12810	7	meat	meat	NN
hvd.32044087462883	12810	8	;	;	:
hvd.32044087462883	12810	9	the	the	DT
hvd.32044087462883	12810	10	children	child	NNS
hvd.32044087462883	12810	11	do	do	VBP
hvd.32044087462883	12810	12	not	not	RB
hvd.32044087462883	12810	13	want	want	VB
hvd.32044087462883	12810	14	it	-PRON-	PRP
hvd.32044087462883	12810	15	;	;	:
hvd.32044087462883	12810	16	the	the	DT
hvd.32044087462883	12810	17	soup	soup	NN
hvd.32044087462883	12810	18	will	will	MD
hvd.32044087462883	12810	19	be	be	VB
hvd.32044087462883	12810	20	thick	thick	JJ
hvd.32044087462883	12810	21	and	and	CC
hvd.32044087462883	12810	22	substantial	substantial	JJ
hvd.32044087462883	12810	23	,	,	,
hvd.32044087462883	12810	24	and	and	CC
hvd.32044087462883	12810	25	requires	require	VBZ
hvd.32044087462883	12810	26	no	no	DT
hvd.32044087462883	12810	27	bread	bread	NN
hvd.32044087462883	12810	28	.	.	.
hvd.32044087462883	12810	29	”	"	''
hvd.32044087462883	12810	30	[	[	-LRB-
hvd.32044087462883	12810	31	Mrs.	Mrs.	NNP
hvd.32044087462883	12810	32	Hannah	Hannah	NNP
hvd.32044087462883	12810	33	More	More	NNP
hvd.32044087462883	12810	34	does	do	VBZ
hvd.32044087462883	12810	35	not	not	RB
hvd.32044087462883	12810	36	say	say	VB
hvd.32044087462883	12810	37	that	that	IN
hvd.32044087462883	12810	38	“	"	``
hvd.32044087462883	12810	39	a	a	DT
hvd.32044087462883	12810	40	poor	poor	JJ
hvd.32044087462883	12810	41	man	man	NN
hvd.32044087462883	12810	42	”	"	''
hvd.32044087462883	12810	43	in	in	IN
hvd.32044087462883	12810	44	seven	seven	CD
hvd.32044087462883	12810	45	or	or	CC
hvd.32044087462883	12810	46	eight	eight	CD
hvd.32044087462883	12810	47	shillings	shilling	NNS
hvd.32044087462883	12810	48	gets	get	VBZ
hvd.32044087462883	12810	49	by	by	IN
hvd.32044087462883	12810	50	a	a	DT
hvd.32044087462883	12810	51	great	great	JJ
hvd.32044087462883	12810	52	deal	deal	NN
hvd.32044087462883	12810	53	too	too	RB
hvd.32044087462883	12810	54	little	little	JJ
hvd.32044087462883	12810	55	;	;	:
hvd.32044087462883	12810	56	but	but	CC
hvd.32044087462883	12810	57	her	-PRON-	PRP$
hvd.32044087462883	12810	58	receipt	receipt	NN
hvd.32044087462883	12810	59	for	for	IN
hvd.32044087462883	12810	60	a	a	DT
hvd.32044087462883	12810	61	soup	soup	NN
hvd.32044087462883	12810	62	breakfast	breakfast	NN
hvd.32044087462883	12810	63	may	may	MD
hvd.32044087462883	12810	64	be	be	VB
hvd.32044087462883	12810	65	useful	useful	JJ
hvd.32044087462883	12810	66	to	to	IN
hvd.32044087462883	12810	67	those	those	DT
hvd.32044087462883	12810	68	who	who	WP
hvd.32044087462883	12810	69	get	get	VBP
hvd.32044087462883	12810	70	twice	twice	PDT
hvd.32044087462883	12810	71	the	the	DT
hvd.32044087462883	12810	72	sum	sum	NN
hvd.32044087462883	12810	73	of	of	IN
hvd.32044087462883	12810	74	weekly	weekly	JJ
hvd.32044087462883	12810	75	wages	wage	NNS
hvd.32044087462883	12810	76	.	.	.
hvd.32044087462883	12810	77	)	)	-RRB-
hvd.32044087462883	12811	1	1174	1174	CD
hvd.32044087462883	12811	2	.	.	.
hvd.32044087462883	12812	1	Another	another	DT
hvd.32044087462883	12812	2	Cheap	cheap	JJ
hvd.32044087462883	12812	3	Soup.-Two	soup.-two	CD
hvd.32044087462883	12812	4	pounds	pound	NNS
hvd.32044087462883	12812	5	of	of	IN
hvd.32044087462883	12812	6	shin	shin	NNP
hvd.32044087462883	12812	7	of	of	IN
hvd.32044087462883	12812	8	beef	beef	NN
hvd.32044087462883	12812	9	,	,	,
hvd.32044087462883	12812	10	or	or	CC
hvd.32044087462883	12812	11	ox	ox	JJ
hvd.32044087462883	12812	12	-	-	HYPH
hvd.32044087462883	12812	13	cheek	cheek	NN
hvd.32044087462883	12812	14	,	,	,
hvd.32044087462883	12812	15	a	a	DT
hvd.32044087462883	12812	16	quarter	quarter	NN
hvd.32044087462883	12812	17	-	-	HYPH
hvd.32044087462883	12812	18	pound	pound	NN
hvd.32044087462883	12812	19	of	of	IN
hvd.32044087462883	12812	20	barley	barley	NN
hvd.32044087462883	12812	21	,	,	,
hvd.32044087462883	12812	22	a	a	DT
hvd.32044087462883	12812	23	halfpenny	halfpenny	NN
hvd.32044087462883	12812	24	worth	worth	NN
hvd.32044087462883	12812	25	of	of	IN
hvd.32044087462883	12812	26	parsley	parsley	NN
hvd.32044087462883	12812	27	and	and	CC
hvd.32044087462883	12812	28	onions	onion	NNS
hvd.32044087462883	12812	29	,	,	,
hvd.32044087462883	12812	30	with	with	IN
hvd.32044087462883	12812	31	salt	salt	NN
hvd.32044087462883	12812	32	,	,	,
hvd.32044087462883	12812	33	will	will	MD
hvd.32044087462883	12812	34	make	make	VB
hvd.32044087462883	12812	35	four	four	CD
hvd.32044087462883	12812	36	quarts	quart	NNS
hvd.32044087462883	12812	37	of	of	IN
hvd.32044087462883	12812	38	good	good	JJ
hvd.32044087462883	12812	39	soup	soup	NN
hvd.32044087462883	12812	40	.	.	.
hvd.32044087462883	12813	1	A	a	DT
hvd.32044087462883	12813	2	few	few	JJ
hvd.32044087462883	12813	3	potatoes	potato	NNS
hvd.32044087462883	12813	4	,	,	,
hvd.32044087462883	12813	5	or	or	CC
hvd.32044087462883	12813	6	any	any	DT
hvd.32044087462883	12813	7	cheap	cheap	JJ
hvd.32044087462883	12813	8	vegetable	vegetable	NN
hvd.32044087462883	12813	9	,	,	,
hvd.32044087462883	12813	10	may	may	MD
hvd.32044087462883	12813	11	be	be	VB
hvd.32044087462883	12813	12	added	add	VBN
hvd.32044087462883	12813	13	.	.	.
hvd.32044087462883	12814	1	1175	1175	CD
hvd.32044087462883	12814	2	.	.	.
hvd.32044087462883	12815	1	Bean	Bean	NNP
hvd.32044087462883	12815	2	-	-	HYPH
hvd.32044087462883	12815	3	pudding.--Boil	pudding.--Boil	NNP
hvd.32044087462883	12815	4	,	,	,
hvd.32044087462883	12815	5	skin	skin	NN
hvd.32044087462883	12815	6	,	,	,
hvd.32044087462883	12815	7	and	and	CC
hvd.32044087462883	12815	8	pound	pound	NN
hvd.32044087462883	12815	9	beans	bean	NNS
hvd.32044087462883	12815	10	with	with	IN
hvd.32044087462883	12815	11	pep-	pep-	NN
hvd.32044087462883	12815	12	--	--	:
hvd.32044087462883	12815	13	COOKERY	cookery	NN
hvd.32044087462883	12815	14	FOR	for	IN
hvd.32044087462883	12815	15	THE	the	DT
hvd.32044087462883	12815	16	POOR	POOR	NNP
hvd.32044087462883	12815	17	.	.	.
hvd.32044087462883	12816	1	603	603	CD
hvd.32044087462883	12816	2	NA	NA	NNP
hvd.32044087462883	12816	3	i	i	PRP
hvd.32044087462883	12816	4	to	to	IN
hvd.32044087462883	12816	5	!	!	.
hvd.32044087462883	12817	1	1-TOK	1-tok	CD
hvd.32044087462883	12817	2	Flemmin	Flemmin	NNP
hvd.32044087462883	12817	3	PACID	PACID	NNP
hvd.32044087462883	12817	4	,	,	,
hvd.32044087462883	12817	5	SA	SA	NNP
hvd.32044087462883	12817	6	da	da	NNP
hvd.32044087462883	12817	7	,	,	,
hvd.32044087462883	12817	8	sala	sala	NNP
hvd.32044087462883	12817	9	chor	chor	NNP
hvd.32044087462883	12817	10	's	's	POS
hvd.32044087462883	12817	11	TOOS	TOOS	NNP
hvd.32044087462883	12817	12	,	,	,
hvd.32044087462883	12817	13	WO	wo	VB
hvd.32044087462883	12817	14	a	a	DT
hvd.32044087462883	12817	15	bit	bit	NN
hvd.32044087462883	12817	16	of	of	IN
hvd.32044087462883	12817	17	an	an	DT
hvd.32044087462883	12817	18	A	A	NNP
hvd.32044087462883	12817	19	parti	parti	NN
hvd.32044087462883	12817	20	for	for	IN
hvd.32044087462883	12817	21	tes	te	NNS
hvd.32044087462883	12817	22	at	at	IN
hvd.32044087462883	12817	23	*	*	NFP
hvd.32044087462883	12817	24	I	-PRON-	PRP
hvd.32044087462883	12817	25	sho	sho	VBP
hvd.32044087462883	12817	26	of	of	IN
hvd.32044087462883	12817	27	this	this	DT
hvd.32044087462883	12817	28	is	be	VBZ
hvd.32044087462883	12817	29	is	be	VBZ
hvd.32044087462883	12817	30	thr	thr	NNP
hvd.32044087462883	12817	31	is	be	VBZ
hvd.32044087462883	12817	32	dis	di	VBN
hvd.32044087462883	12817	33	death	death	NN
hvd.32044087462883	12817	34	per	per	IN
hvd.32044087462883	12817	35	and	and	CC
hvd.32044087462883	12817	36	salt	salt	NN
hvd.32044087462883	12817	37	,	,	,
hvd.32044087462883	12817	38	and	and	CC
hvd.32044087462883	12817	39	a	a	DT
hvd.32044087462883	12817	40	piece	piece	NN
hvd.32044087462883	12817	41	of	of	IN
hvd.32044087462883	12817	42	butter	butter	NN
hvd.32044087462883	12817	43	or	or	CC
hvd.32044087462883	12817	44	dripping	dripping	NN
hvd.32044087462883	12817	45	.	.	.
hvd.32044087462883	12818	1	Tie	tie	VB
hvd.32044087462883	12818	2	the	the	DT
hvd.32044087462883	12818	3	pounded	pound	VBN
hvd.32044087462883	12818	4	mass	mass	NN
hvd.32044087462883	12818	5	into	into	IN
hvd.32044087462883	12818	6	a	a	DT
hvd.32044087462883	12818	7	floured	floured	JJ
hvd.32044087462883	12818	8	cloth	cloth	NN
hvd.32044087462883	12818	9	,	,	,
hvd.32044087462883	12818	10	and	and	CC
hvd.32044087462883	12818	11	boil	boil	VB
hvd.32044087462883	12818	12	.	.	.
hvd.32044087462883	12819	1	1176	1176	CD
hvd.32044087462883	12819	2	.	.	.
hvd.32044087462883	12820	1	Bean	bean	NN
hvd.32044087462883	12820	2	-	-	HYPH
hvd.32044087462883	12820	3	pudding	pudding	NN
hvd.32044087462883	12820	4	,	,	,
hvd.32044087462883	12820	5	to	to	TO
hvd.32044087462883	12820	6	eat	eat	VB
hvd.32044087462883	12820	7	with	with	IN
hvd.32044087462883	12820	8	Bacon	Bacon	NNP
hvd.32044087462883	12820	9	or	or	CC
hvd.32044087462883	12820	10	Pickled	Pickled	NNP
hvd.32044087462883	12820	11	Pork	Pork	NNP
hvd.32044087462883	12820	12	,	,	,
hvd.32044087462883	12820	13	hot	hot	JJ
hvd.32044087462883	12820	14	Pig	Pig	NNP
hvd.32044087462883	12820	15	's	's	POS
hvd.32044087462883	12820	16	Cheek	Cheek	NNP
hvd.32044087462883	12820	17	,	,	,
hvd.32044087462883	12820	18	80.—Boil	80.—boil	CD
hvd.32044087462883	12820	19	and	and	CC
hvd.32044087462883	12820	20	skin	skin	VB
hvd.32044087462883	12820	21	the	the	DT
hvd.32044087462883	12820	22	beans	bean	NNS
hvd.32044087462883	12820	23	,	,	,
hvd.32044087462883	12820	24	or	or	CC
hvd.32044087462883	12820	25	take	take	VB
hvd.32044087462883	12820	26	any	any	DT
hvd.32044087462883	12820	27	left	left	NN
hvd.32044087462883	12820	28	.	.	.
hvd.32044087462883	12821	1	Pound	pound	VB
hvd.32044087462883	12821	2	them	-PRON-	PRP
hvd.32044087462883	12821	3	with	with	IN
hvd.32044087462883	12821	4	pepper	pepper	NN
hvd.32044087462883	12821	5	and	and	CC
hvd.32044087462883	12821	6	salt	salt	NN
hvd.32044087462883	12821	7	,	,	,
hvd.32044087462883	12821	8	and	and	CC
hvd.32044087462883	12821	9	,	,	,
hvd.32044087462883	12821	10	if	if	IN
hvd.32044087462883	12821	11	you	-PRON-	PRP
hvd.32044087462883	12821	12	like	like	VBP
hvd.32044087462883	12821	13	,	,	,
hvd.32044087462883	12821	14	a	a	DT
hvd.32044087462883	12821	15	piece	piece	NN
hvd.32044087462883	12821	16	of	of	IN
hvd.32044087462883	12821	17	butter	butter	NN
hvd.32044087462883	12821	18	,	,	,
hvd.32044087462883	12821	19	melted	melt	VBD
hvd.32044087462883	12821	20	suet	suet	NN
hvd.32044087462883	12821	21	,	,	,
hvd.32044087462883	12821	22	or	or	CC
hvd.32044087462883	12821	23	dripping	dripping	NN
hvd.32044087462883	12821	24	.	.	.
hvd.32044087462883	12822	1	Put	put	VB
hvd.32044087462883	12822	2	them	-PRON-	PRP
hvd.32044087462883	12822	3	in	in	IN
hvd.32044087462883	12822	4	a	a	DT
hvd.32044087462883	12822	5	buttered	buttered	JJ
hvd.32044087462883	12822	6	tin	tin	NN
hvd.32044087462883	12822	7	basin	basin	NN
hvd.32044087462883	12822	8	.	.	.
hvd.32044087462883	12823	1	Tie	tie	VB
hvd.32044087462883	12823	2	a	a	DT
hvd.32044087462883	12823	3	pudding	pudding	NN
hvd.32044087462883	12823	4	-	-	HYPH
hvd.32044087462883	12823	5	cloth	cloth	NN
hvd.32044087462883	12823	6	round	round	NN
hvd.32044087462883	12823	7	,	,	,
hvd.32044087462883	12823	8	and	and	CC
hvd.32044087462883	12823	9	boil	boil	VB
hvd.32044087462883	12823	10	in	in	IN
hvd.32044087462883	12823	11	water	water	NN
hvd.32044087462883	12823	12	,	,	,
hvd.32044087462883	12823	13	or	or	CC
hvd.32044087462883	12823	14	better	well	JJR
hvd.32044087462883	12823	15	with	with	IN
hvd.32044087462883	12823	16	the	the	DT
hvd.32044087462883	12823	17	pork	pork	NN
hvd.32044087462883	12823	18	,	,	,
hvd.32044087462883	12823	19	for	for	IN
hvd.32044087462883	12823	20	from	from	IN
hvd.32044087462883	12823	21	a	a	DT
hvd.32044087462883	12823	22	half	half	JJ
hvd.32044087462883	12823	23	-	-	HYPH
hvd.32044087462883	12823	24	hour	hour	NN
hvd.32044087462883	12823	25	to	to	IN
hvd.32044087462883	12823	26	three	three	CD
hvd.32044087462883	12823	27	quarters	quarter	NNS
hvd.32044087462883	12823	28	.	.	.
hvd.32044087462883	12824	1	Undo	undo	VB
hvd.32044087462883	12824	2	the	the	DT
hvd.32044087462883	12824	3	cloth	cloth	NN
hvd.32044087462883	12824	4	;	;	:
hvd.32044087462883	12824	5	let	let	VB
hvd.32044087462883	12824	6	the	the	DT
hvd.32044087462883	12824	7	pudding	pudding	NN
hvd.32044087462883	12824	8	cool	cool	JJ
hvd.32044087462883	12824	9	and	and	CC
hvd.32044087462883	12824	10	firm	firm	JJ
hvd.32044087462883	12824	11	for	for	IN
hvd.32044087462883	12824	12	a	a	DT
hvd.32044087462883	12824	13	minute	minute	NN
hvd.32044087462883	12824	14	;	;	:
hvd.32044087462883	12824	15	then	then	RB
hvd.32044087462883	12824	16	place	place	VB
hvd.32044087462883	12824	17	the	the	DT
hvd.32044087462883	12824	18	basin	basin	NN
hvd.32044087462883	12824	19	inverted	invert	VBN
hvd.32044087462883	12824	20	on	on	IN
hvd.32044087462883	12824	21	a	a	DT
hvd.32044087462883	12824	22	dish	dish	NN
hvd.32044087462883	12824	23	,	,	,
hvd.32044087462883	12824	24	and	and	CC
hvd.32044087462883	12824	25	turn	turn	VB
hvd.32044087462883	12824	26	it	-PRON-	PRP
hvd.32044087462883	12824	27	out	out	RP
hvd.32044087462883	12824	28	.	.	.
hvd.32044087462883	12824	29	'	'	''
hvd.32044087462883	12825	1	1177	1177	CD
hvd.32044087462883	12825	2	.	.	.
hvd.32044087462883	12826	1	Cheap	cheap	JJ
hvd.32044087462883	12826	2	Pease	Pease	NNP
hvd.32044087462883	12826	3	-	-	:
hvd.32044087462883	12826	4	pudding.–To	pudding.–to	VB
hvd.32044087462883	12826	5	a	a	DT
hvd.32044087462883	12826	6	pound	pound	NN
hvd.32044087462883	12826	7	of	of	IN
hvd.32044087462883	12826	8	peas	pea	NNS
hvd.32044087462883	12826	9	boiled	boil	VBN
hvd.32044087462883	12826	10	for	for	IN
hvd.32044087462883	12826	11	pudding	pudding	NN
hvd.32044087462883	12826	12	,	,	,
hvd.32044087462883	12826	13	add	add	VB
hvd.32044087462883	12826	14	two	two	CD
hvd.32044087462883	12826	15	pounds	pound	NNS
hvd.32044087462883	12826	16	of	of	IN
hvd.32044087462883	12826	17	mashed	mash	VBN
hvd.32044087462883	12826	18	potatoes	potato	NNS
hvd.32044087462883	12826	19	,	,	,
hvd.32044087462883	12826	20	with	with	IN
hvd.32044087462883	12826	21	dripping	dripping	NN
hvd.32044087462883	12826	22	of	of	IN
hvd.32044087462883	12826	23	any	any	DT
hvd.32044087462883	12826	24	kind	kind	NN
hvd.32044087462883	12826	25	.	.	.
hvd.32044087462883	12827	1	1177.2	1177.2	CD
hvd.32044087462883	12827	2	Cheap	cheap	JJ
hvd.32044087462883	12827	3	Plum	Plum	NNP
hvd.32044087462883	12827	4	-	-	HYPH
hvd.32044087462883	12827	5	pudding	pudding	NN
hvd.32044087462883	12827	6	,	,	,
hvd.32044087462883	12827	7	without	without	IN
hvd.32044087462883	12827	8	eggs	egg	NNS
hvd.32044087462883	12827	9	or	or	CC
hvd.32044087462883	12827	10	milk	milk	NN
hvd.32044087462883	12827	11	.	.	.
hvd.32044087462883	12828	1	-	-	:
hvd.32044087462883	12828	2	Eight	eight	CD
hvd.32044087462883	12828	3	ounces	ounce	NNS
hvd.32044087462883	12828	4	beef	beef	NN
hvd.32044087462883	12828	5	-	-	HYPH
hvd.32044087462883	12828	6	suet	suet	NN
hvd.32044087462883	12828	7	,	,	,
hvd.32044087462883	12828	8	finely	finely	RB
hvd.32044087462883	12828	9	minced	mince	VBN
hvd.32044087462883	12828	10	;	;	:
hvd.32044087462883	12828	11	ten	ten	CD
hvd.32044087462883	12828	12	ounces	ounce	NNS
hvd.32044087462883	12828	13	flour	flour	NN
hvd.32044087462883	12828	14	;	;	:
hvd.32044087462883	12828	15	eight	eight	CD
hvd.32044087462883	12828	16	ounces	ounce	NNS
hvd.32044087462883	12828	17	currants	currant	NNS
hvd.32044087462883	12828	18	or	or	CC
hvd.32044087462883	12828	19	raisins	raisin	NNS
hvd.32044087462883	12828	20	;	;	:
hvd.32044087462883	12828	21	two	two	CD
hvd.32044087462883	12828	22	table	table	NN
hvd.32044087462883	12828	23	-	-	HYPH
hvd.32044087462883	12828	24	spoonfuls	spoonfuls	NN
hvd.32044087462883	12828	25	of	of	IN
hvd.32044087462883	12828	26	sugar	sugar	NN
hvd.32044087462883	12828	27	;	;	:
hvd.32044087462883	12828	28	one	one	CD
hvd.32044087462883	12828	29	tea	tea	NN
hvd.32044087462883	12828	30	-	-	HYPH
hvd.32044087462883	12828	31	spoonful	spoonful	NN
hvd.32044087462883	12828	32	of	of	IN
hvd.32044087462883	12828	33	salt	salt	NN
hvd.32044087462883	12828	34	;	;	:
hvd.32044087462883	12828	35	the	the	DT
hvd.32044087462883	12828	36	rest	rest	NN
hvd.32044087462883	12828	37	of	of	IN
hvd.32044087462883	12828	38	two	two	CD
hvd.32044087462883	12828	39	carrots	carrot	NNS
hvd.32044087462883	12828	40	grated	grate	VBN
hvd.32044087462883	12828	41	,	,	,
hvd.32044087462883	12828	42	and	and	CC
hvd.32044087462883	12828	43	one	one	CD
hvd.32044087462883	12828	44	glass	glass	NN
hvd.32044087462883	12828	45	of	of	IN
hvd.32044087462883	12828	46	sweet	sweet	JJ
hvd.32044087462883	12828	47	wine	wine	NN
hvd.32044087462883	12828	48	.	.	.
hvd.32044087462883	12829	1	Tie	tie	VB
hvd.32044087462883	12829	2	up	up	RP
hvd.32044087462883	12829	3	tight	tight	RB
hvd.32044087462883	12829	4	in	in	IN
hvd.32044087462883	12829	5	a	a	DT
hvd.32044087462883	12829	6	cloth	cloth	NN
hvd.32044087462883	12829	7	,	,	,
hvd.32044087462883	12829	8	boil	boil	VB
hvd.32044087462883	12829	9	three	three	CD
hvd.32044087462883	12829	10	hours	hour	NNS
hvd.32044087462883	12829	11	,	,	,
hvd.32044087462883	12829	12	and	and	CC
hvd.32044087462883	12829	13	dish	dish	VB
hvd.32044087462883	12829	14	it	-PRON-	PRP
hvd.32044087462883	12829	15	served	serve	VBD
hvd.32044087462883	12829	16	up	up	RP
hvd.32044087462883	12829	17	with	with	IN
hvd.32044087462883	12829	18	a	a	DT
hvd.32044087462883	12829	19	sweet	sweet	JJ
hvd.32044087462883	12829	20	sauce	sauce	NN
hvd.32044087462883	12829	21	.	.	.
hvd.32044087462883	12830	1	This	this	DT
hvd.32044087462883	12830	2	pudding	pudding	NN
hvd.32044087462883	12830	3	may	may	MD
hvd.32044087462883	12830	4	be	be	VB
hvd.32044087462883	12830	5	useful	useful	JJ
hvd.32044087462883	12830	6	at	at	IN
hvd.32044087462883	12830	7	sea	sea	NN
hvd.32044087462883	12830	8	.	.	.
hvd.32044087462883	12831	1	1178	1178	CD
hvd.32044087462883	12831	2	.	.	.
hvd.32044087462883	12832	1	Cheap	cheap	JJ
hvd.32044087462883	12832	2	Pastry	Pastry	NNP
hvd.32044087462883	12832	3	of	of	IN
hvd.32044087462883	12832	4	Potato	Potato	NNP
hvd.32044087462883	12832	5	,	,	,
hvd.32044087462883	12832	6	in	in	IN
hvd.32044087462883	12832	7	which	which	WDT
hvd.32044087462883	12832	8	cheap	cheap	JJ
hvd.32044087462883	12832	9	Mince	Mince	NNP
hvd.32044087462883	12832	10	or	or	CC
hvd.32044087462883	12832	11	Stew	Stew	NNP
hvd.32044087462883	12832	12	may	may	MD
hvd.32044087462883	12832	13	be	be	VB
hvd.32044087462883	12832	14	neatly	neatly	RB
hvd.32044087462883	12832	15	served.-Mash	served.-mash	VB
hvd.32044087462883	12832	16	the	the	DT
hvd.32044087462883	12832	17	potatoes	potato	NNS
hvd.32044087462883	12832	18	with	with	IN
hvd.32044087462883	12832	19	a	a	DT
hvd.32044087462883	12832	20	little	little	JJ
hvd.32044087462883	12832	21	milk	milk	NN
hvd.32044087462883	12832	22	,	,	,
hvd.32044087462883	12832	23	and	and	CC
hvd.32044087462883	12832	24	a	a	DT
hvd.32044087462883	12832	25	bit	bit	NN
hvd.32044087462883	12832	26	of	of	IN
hvd.32044087462883	12832	27	butter	butter	NN
hvd.32044087462883	12832	28	,	,	,
hvd.32044087462883	12832	29	with	with	IN
hvd.32044087462883	12832	30	salt	salt	NN
hvd.32044087462883	12832	31	,	,	,
hvd.32044087462883	12832	32	and	and	CC
hvd.32044087462883	12832	33	a	a	DT
hvd.32044087462883	12832	34	point	point	NN
hvd.32044087462883	12832	35	of	of	IN
hvd.32044087462883	12832	36	finely	finely	RB
hvd.32044087462883	12832	37	-	-	HYPH
hvd.32044087462883	12832	38	shred	shre	VBN
hvd.32044087462883	12832	39	onion	onion	NN
hvd.32044087462883	12832	40	if	if	IN
hvd.32044087462883	12832	41	you	-PRON-	PRP
hvd.32044087462883	12832	42	like	like	VBP
hvd.32044087462883	12832	43	.	.	.
hvd.32044087462883	12833	1	Border	border	VB
hvd.32044087462883	12833	2	a	a	DT
hvd.32044087462883	12833	3	flat	flat	JJ
hvd.32044087462883	12833	4	dish	dish	NN
hvd.32044087462883	12833	5	thickly	thickly	RB
hvd.32044087462883	12833	6	with	with	IN
hvd.32044087462883	12833	7	this	this	DT
hvd.32044087462883	12833	8	,	,	,
hvd.32044087462883	12833	9	and	and	CC
hvd.32044087462883	12833	10	mark	mark	VB
hvd.32044087462883	12833	11	it	-PRON-	PRP
hvd.32044087462883	12833	12	,	,	,
hvd.32044087462883	12833	13	and	and	CC
hvd.32044087462883	12833	14	place	place	VB
hvd.32044087462883	12833	15	a	a	DT
hvd.32044087462883	12833	16	layer	layer	NN
hvd.32044087462883	12833	17	of	of	IN
hvd.32044087462883	12833	18	the	the	DT
hvd.32044087462883	12833	19	mash	mash	NN
hvd.32044087462883	12833	20	over	over	IN
hvd.32044087462883	12833	21	the	the	DT
hvd.32044087462883	12833	22	dish	dish	NN
hvd.32044087462883	12833	23	;	;	:
hvd.32044087462883	12833	24	brown	brown	JJ
hvd.32044087462883	12833	25	in	in	IN
hvd.32044087462883	12833	26	the	the	DT
hvd.32044087462883	12833	27	oven	oven	NN
hvd.32044087462883	12833	28	or	or	CC
hvd.32044087462883	12833	29	before	before	IN
hvd.32044087462883	12833	30	the	the	DT
hvd.32044087462883	12833	31	fire	fire	NN
hvd.32044087462883	12833	32	,	,	,
hvd.32044087462883	12833	33	and	and	CC
hvd.32044087462883	12833	34	scoop	scoop	VB
hvd.32044087462883	12833	35	out	out	RP
hvd.32044087462883	12833	36	the	the	DT
hvd.32044087462883	12833	37	centre	centre	NN
hvd.32044087462883	12833	38	,	,	,
hvd.32044087462883	12833	39	or	or	CC
hvd.32044087462883	12833	40	leave	leave	VB
hvd.32044087462883	12833	41	it	-PRON-	PRP
hvd.32044087462883	12833	42	as	as	IN
hvd.32044087462883	12833	43	crust	crust	NN
hvd.32044087462883	12833	44	,	,	,
hvd.32044087462883	12833	45	and	and	CC
hvd.32044087462883	12833	46	serve	serve	VB
hvd.32044087462883	12833	47	in	in	IN
hvd.32044087462883	12833	48	it	-PRON-	PRP
hvd.32044087462883	12833	49	hashed	hash	VBD
hvd.32044087462883	12833	50	beef	beef	NN
hvd.32044087462883	12833	51	-	-	HYPH
hvd.32044087462883	12833	52	heart	heart	NN
hvd.32044087462883	12833	53	,	,	,
hvd.32044087462883	12833	54	kidney	kidney	NN
hvd.32044087462883	12833	55	-	-	HYPH
hvd.32044087462883	12833	56	collop	collop	NNP
hvd.32044087462883	12833	57	,	,	,
hvd.32044087462883	12833	58	salt	salt	NN
hvd.32044087462883	12833	59	or	or	CC
hvd.32044087462883	12833	60	other	other	JJ
hvd.32044087462883	12833	61	fish	fish	NN
hvd.32044087462883	12833	62	warmed	warm	VBN
hvd.32044087462883	12833	63	up	up	RP
hvd.32044087462883	12833	64	,	,	,
hvd.32044087462883	12833	65	&	&	CC
hvd.32044087462883	12833	66	c.	c.	NNP
hvd.32044087462883	12833	67	1179	1179	CD
hvd.32044087462883	12833	68	.	.	.
hvd.32044087462883	12834	1	Milk	milk	NN
hvd.32044087462883	12834	2	Porridge.-	Porridge.-	NNP
hvd.32044087462883	12834	3	Stir	Stir	NNP
hvd.32044087462883	12834	4	oatmeal	oatmeal	NN
hvd.32044087462883	12834	5	into	into	IN
hvd.32044087462883	12834	6	boiling	boil	VBG
hvd.32044087462883	12834	7	skimmed	skim	VBN
hvd.32044087462883	12834	8	milk	milk	NN
hvd.32044087462883	12834	9	as	as	IN
hvd.32044087462883	12834	10	in	in	IN
hvd.32044087462883	12834	11	making	make	VBG
hvd.32044087462883	12834	12	stir	stir	NN
hvd.32044087462883	12834	13	-	-	HYPH
hvd.32044087462883	12834	14	about	about	NN
hvd.32044087462883	12834	15	.	.	.
hvd.32044087462883	12835	1	Eat	eat	VB
hvd.32044087462883	12835	2	with	with	IN
hvd.32044087462883	12835	3	milk	milk	NN
hvd.32044087462883	12835	4	.	.	.
hvd.32044087462883	12836	1	1180	1180	CD
hvd.32044087462883	12836	2	.	.	.
hvd.32044087462883	12837	1	Ox	ox	NN
hvd.32044087462883	12837	2	-	-	HYPH
hvd.32044087462883	12837	3	licer	licer	NNP
hvd.32044087462883	12837	4	,	,	,
hvd.32044087462883	12837	5	sound	sound	JJ
hvd.32044087462883	12837	6	and	and	CC
hvd.32044087462883	12837	7	fresh	fresh	JJ
hvd.32044087462883	12837	8	,	,	,
hvd.32044087462883	12837	9	sliced	slice	VBN
hvd.32044087462883	12837	10	,	,	,
hvd.32044087462883	12837	11	steeped	steep	VBN
hvd.32044087462883	12837	12	for	for	IN
hvd.32044087462883	12837	13	some	some	DT
hvd.32044087462883	12837	14	hours	hour	NNS
hvd.32044087462883	12837	15	in	in	IN
hvd.32044087462883	12837	16	salt	salt	NN
hvd.32044087462883	12837	17	water	water	NN
hvd.32044087462883	12837	18	,	,	,
hvd.32044087462883	12837	19	and	and	CC
hvd.32044087462883	12837	20	fried	fry	VBN
hvd.32044087462883	12837	21	with	with	IN
hvd.32044087462883	12837	22	fat	fat	JJ
hvd.32044087462883	12837	23	bacon	bacon	NN
hvd.32044087462883	12837	24	,	,	,
hvd.32044087462883	12837	25	parsley	parsley	NN
hvd.32044087462883	12837	26	,	,	,
hvd.32044087462883	12837	27	onions	onion	NNS
hvd.32044087462883	12837	28	,	,	,
hvd.32044087462883	12837	29	and	and	CC
hvd.32044087462883	12837	30	all-	all-	NN
hvd.32044087462883	12837	31	spice	spice	NN
hvd.32044087462883	12837	32	,	,	,
hvd.32044087462883	12837	33	makes	make	VBZ
hvd.32044087462883	12837	34	a	a	DT
hvd.32044087462883	12837	35	good	good	JJ
hvd.32044087462883	12837	36	cheap	cheap	JJ
hvd.32044087462883	12837	37	dish	dish	NN
hvd.32044087462883	12837	38	.	.	.
hvd.32044087462883	12838	1	1181	1181	CD
hvd.32044087462883	12838	2	.	.	.
hvd.32044087462883	12839	1	Stew	stew	NN
hvd.32044087462883	12839	2	-	-	HYPH
hvd.32044087462883	12839	3	soup	soup	NN
hvd.32044087462883	12839	4	may	may	MD
hvd.32044087462883	12839	5	be	be	VB
hvd.32044087462883	12839	6	made	make	VBN
hvd.32044087462883	12839	7	of	of	IN
hvd.32044087462883	12839	8	the	the	DT
hvd.32044087462883	12839	9	rich	rich	JJ
hvd.32044087462883	12839	10	liquor	liquor	NN
hvd.32044087462883	12839	11	in	in	IN
hvd.32044087462883	12839	12	which	which	WDT
hvd.32044087462883	12839	13	tripe	tripe	NN
hvd.32044087462883	12839	14	is	be	VBZ
hvd.32044087462883	12839	15	boiled	boil	VBN
hvd.32044087462883	12839	16	,	,	,
hvd.32044087462883	12839	17	with	with	IN
hvd.32044087462883	12839	18	rice	rice	NN
hvd.32044087462883	12839	19	or	or	CC
hvd.32044087462883	12839	20	potatoes	potato	NNS
hvd.32044087462883	12839	21	,	,	,
hvd.32044087462883	12839	22	parsley	parsley	NN
hvd.32044087462883	12839	23	,	,	,
hvd.32044087462883	12839	24	and	and	CC
hvd.32044087462883	12839	25	onions	onion	NNS
hvd.32044087462883	12839	26	;	;	:
hvd.32044087462883	12839	27	of	of	IN
hvd.32044087462883	12839	28	the	the	DT
hvd.32044087462883	12839	29	same	same	JJ
hvd.32044087462883	12839	30	liquor	liquor	NN
hvd.32044087462883	12839	31	a	a	DT
hvd.32044087462883	12839	32	fraudulent	fraudulent	JJ
hvd.32044087462883	12839	33	jelly	jelly	NN
hvd.32044087462883	12839	34	is	be	VBZ
hvd.32044087462883	12839	35	often	often	RB
hvd.32044087462883	12839	36	made	make	VBN
hvd.32044087462883	12839	37	for	for	IN
hvd.32044087462883	12839	38	the	the	DT
hvd.32044087462883	12839	39	great	great	JJ
hvd.32044087462883	12839	40	.	.	.
hvd.32044087462883	12840	1	The	the	DT
hvd.32044087462883	12840	2	culinary	culinary	JJ
hvd.32044087462883	12840	3	utensils	utensil	NNS
hvd.32044087462883	12840	4	of	of	IN
hvd.32044087462883	12840	5	the	the	DT
hvd.32044087462883	12840	6	poor	poor	JJ
hvd.32044087462883	12840	7	are	be	VBP
hvd.32044087462883	12840	8	of	of	IN
hvd.32044087462883	12840	9	great	great	JJ
hvd.32044087462883	12840	10	importance	importance	NN
hvd.32044087462883	12840	11	.	.	.
hvd.32044087462883	12841	1	Every	every	DT
hvd.32044087462883	12841	2	family	family	NN
hvd.32044087462883	12841	3	ought	ought	MD
hvd.32044087462883	12841	4	to	to	TO
hvd.32044087462883	12841	5	have	have	VB
hvd.32044087462883	12841	6	a	a	DT
hvd.32044087462883	12841	7	cheap	cheap	JJ
hvd.32044087462883	12841	8	and	and	CC
hvd.32044087462883	12841	9	small	small	JJ
hvd.32044087462883	12841	10	steamer	steamer	NN
hvd.32044087462883	12841	11	of	of	IN
hvd.32044087462883	12841	12	a	a	DT
hvd.32044087462883	12841	13	sub-	sub-	JJ
hvd.32044087462883	12841	14	stantial	stantial	JJ
hvd.32044087462883	12841	15	kind	kind	NN
hvd.32044087462883	12841	16	,	,	,
hvd.32044087462883	12841	17	fitted	fit	VBN
hvd.32044087462883	12841	18	to	to	IN
hvd.32044087462883	12841	19	the	the	DT
hvd.32044087462883	12841	20	metal	metal	NN
hvd.32044087462883	12841	21	pot	pot	NN
hvd.32044087462883	12841	22	,	,	,
hvd.32044087462883	12841	23	which	which	WDT
hvd.32044087462883	12841	24	serves	serve	VBZ
hvd.32044087462883	12841	25	either	either	CC
hvd.32044087462883	12841	26	for	for	IN
hvd.32044087462883	12841	27	boiling	boiling	NN
hvd.32044087462883	12841	28	or	or	CC
hvd.32044087462883	12841	29	baking	baking	NN
hvd.32044087462883	12841	30	.	.	.
hvd.32044087462883	12842	1	In	in	IN
hvd.32044087462883	12842	2	baking	bake	VBG
hvd.32044087462883	12842	3	a	a	DT
hvd.32044087462883	12842	4	pudding	pudding	NN
hvd.32044087462883	12842	5	or	or	CC
hvd.32044087462883	12842	6	meat	meat	NN
hvd.32044087462883	12842	7	,	,	,
hvd.32044087462883	12842	8	the	the	DT
hvd.32044087462883	12842	9	thick	thick	JJ
hvd.32044087462883	12842	10	metal	metal	NN
hvd.32044087462883	12842	11	lid	lid	NN
hvd.32044087462883	12842	12	of	of	IN
hvd.32044087462883	12842	13	this	this	DT
hvd.32044087462883	12842	14	sort	sort	NN
hvd.32044087462883	12842	15	of	of	IN
hvd.32044087462883	12842	16	pot	pot	NN
hvd.32044087462883	12842	17	is	be	VBZ
hvd.32044087462883	12842	18	first	first	RB
hvd.32044087462883	12842	19	made	make	VBN
hvd.32044087462883	12842	20	hot	hot	JJ
hvd.32044087462883	12842	21	and	and	CC
hvd.32044087462883	12842	22	laid	lay	VBN
hvd.32044087462883	12842	23	on	on	IN
hvd.32044087462883	12842	24	the	the	DT
hvd.32044087462883	12842	25	hearth	hearth	NN
hvd.32044087462883	12842	26	,	,	,
hvd.32044087462883	12842	27	and	and	CC
hvd.32044087462883	12842	28	the	the	DT
hvd.32044087462883	12842	29	pot	pot	NN
hvd.32044087462883	12842	30	is	be	VBZ
hvd.32044087462883	12842	31	turned	turn	VBN
hvd.32044087462883	12842	32	upside	upside	RB
hvd.32044087462883	12842	33	-	-	HYPH
hvd.32044087462883	12842	34	down	down	NN
hvd.32044087462883	12842	35	over	over	IN
hvd.32044087462883	12842	36	it	-PRON-	PRP
hvd.32044087462883	12842	37	;	;	:
hvd.32044087462883	12842	38	turf	turf	NN
hvd.32044087462883	12842	39	embers	ember	NNS
hvd.32044087462883	12842	40	are	be	VBP
hvd.32044087462883	12842	41	placed	place	VBN
hvd.32044087462883	12842	42	all	all	RB
hvd.32044087462883	12842	43	around	around	RB
hvd.32044087462883	12842	44	or	or	CC
hvd.32044087462883	12842	45	over	over	IN
hvd.32044087462883	12842	46	this	this	DT
hvd.32044087462883	12842	47	little	little	JJ
hvd.32044087462883	12842	48	oven	oven	NN
hvd.32044087462883	12842	49	,	,	,
hvd.32044087462883	12842	50	in	in	IN
hvd.32044087462883	12842	51	which	which	WDT
hvd.32044087462883	12842	52	meat	meat	NN
hvd.32044087462883	12842	53	with	with	IN
hvd.32044087462883	12842	54	potato	potato	NN
hvd.32044087462883	12842	55	-	-	HYPH
hvd.32044087462883	12842	56	pastry	pastry	NN
hvd.32044087462883	12842	57	,	,	,
hvd.32044087462883	12842	58	fish	fish	NN
hvd.32044087462883	12842	59	-	-	HYPH
hvd.32044087462883	12842	60	pie	pie	NN
hvd.32044087462883	12842	61	with	with	IN
hvd.32044087462883	12842	62	potato	potato	NN
hvd.32044087462883	12842	63	,	,	,
hvd.32044087462883	12842	64	rice	rice	NN
hvd.32044087462883	12842	65	-	-	HYPH
hvd.32044087462883	12842	66	pudding	pudding	NN
hvd.32044087462883	12842	67	,	,	,
hvd.32044087462883	12842	68	or	or	CC
hvd.32044087462883	12842	69	any	any	DT
hvd.32044087462883	12842	70	dish	dish	NN
hvd.32044087462883	12842	71	may	may	MD
hvd.32044087462883	12842	72	be	be	VB
hvd.32044087462883	12842	73	cooked	cook	VBN
hvd.32044087462883	12842	74	,	,	,
hvd.32044087462883	12842	75	and	and	CC
hvd.32044087462883	12842	76	a	a	DT
hvd.32044087462883	12842	77	loaf	loaf	NN
hvd.32044087462883	12842	78	may	may	MD
hvd.32044087462883	12842	79	be	be	VB
hvd.32044087462883	12842	80	baked	bake	VBN
hvd.32044087462883	12842	81	.	.	.
hvd.32044087462883	12843	1	The	the	DT
hvd.32044087462883	12843	2	lid	lid	NN
hvd.32044087462883	12843	3	may	may	MD
hvd.32044087462883	12843	4	be	be	VB
hvd.32044087462883	12843	5	laid	lay	VBN
hvd.32044087462883	12843	6	over	over	RP
hvd.32044087462883	12843	7	embers	ember	NNS
hvd.32044087462883	12843	8	,	,	,
hvd.32044087462883	12843	9	in	in	IN
hvd.32044087462883	12843	10	the	the	DT
hvd.32044087462883	12843	11	grate	grate	NN
hvd.32044087462883	12843	12	,	,	,
hvd.32044087462883	12843	13	and	and	CC
hvd.32044087462883	12843	14	the	the	DT
hvd.32044087462883	12843	15	pot	pot	NN
hvd.32044087462883	12843	16	inverted	invert	VBN
hvd.32044087462883	12843	17	over	over	IN
hvd.32044087462883	12843	18	it	-PRON-	PRP
hvd.32044087462883	12843	19	forms	form	VBZ
hvd.32044087462883	12843	20	an	an	DT
hvd.32044087462883	12843	21	oven	oven	NN
hvd.32044087462883	12843	22	.	.	.
hvd.32044087462883	12844	1	Still	still	RB
hvd.32044087462883	12844	2	this	this	DT
hvd.32044087462883	12844	3	is	be	VBZ
hvd.32044087462883	12844	4	not	not	RB
hvd.32044087462883	12844	5	cheap	cheap	JJ
hvd.32044087462883	12844	6	cookery	cookery	NN
hvd.32044087462883	12844	7	;	;	:
hvd.32044087462883	12844	8	and	and	CC
hvd.32044087462883	12844	9	though	though	IN
hvd.32044087462883	12844	10	several	several	JJ
hvd.32044087462883	12844	11	interesting	interesting	JJ
hvd.32044087462883	12844	12	experiments	experiment	NNS
hvd.32044087462883	12844	13	have	have	VBP
hvd.32044087462883	12844	14	been	be	VBN
hvd.32044087462883	12844	15	made	make	VBN
hvd.32044087462883	12844	16	,	,	,
hvd.32044087462883	12844	17	especially	especially	RB
hvd.32044087462883	12844	18	in	in	IN
hvd.32044087462883	12844	19	cooking	cooking	NN
hvd.32044087462883	12844	20	by	by	IN
hvd.32044087462883	12844	21	gas	gas	NN
hvd.32044087462883	12844	22	,	,	,
hvd.32044087462883	12844	23	we	-PRON-	PRP
hvd.32044087462883	12844	24	can	can	MD
hvd.32044087462883	12844	25	not	not	RB
hvd.32044087462883	12844	26	perceive	perceive	VB
hvd.32044087462883	12844	27	that	that	IN
hvd.32044087462883	12844	28	,	,	,
hvd.32044087462883	12844	29	since	since	IN
hvd.32044087462883	12844	30	the	the	DT
hvd.32044087462883	12844	31	era	era	NN
hvd.32044087462883	12844	32	of	of	IN
hvd.32044087462883	12844	33	Count	Count	NNP
hvd.32044087462883	12844	34	Rumford	Rumford	NNP
hvd.32044087462883	12844	35	,	,	,
hvd.32044087462883	12844	36	any	any	DT
hvd.32044087462883	12844	37	great	great	JJ
hvd.32044087462883	12844	38	advance	advance	NN
hvd.32044087462883	12844	39	has	have	VBZ
hvd.32044087462883	12844	40	been	be	VBN
hvd.32044087462883	12844	41	made	make	VBN
hvd.32044087462883	12844	42	in	in	IN
hvd.32044087462883	12844	43	economizing	economize	VBG
hvd.32044087462883	12844	44	heat	heat	NN
hvd.32044087462883	12844	45	,	,	,
hvd.32044087462883	12844	46	fuel	fuel	NN
hvd.32044087462883	12844	47	,	,	,
hvd.32044087462883	12844	48	and	and	CC
hvd.32044087462883	12844	49	labour	labour	NN
hvd.32044087462883	12844	50	;	;	:
hvd.32044087462883	12844	51	rery	rery	NNP
hvd.32044087462883	12844	52	det	det	NNP
hvd.32044087462883	12844	53	ocer	ocer	NNP
hvd.32044087462883	12844	54	for	for	IN
hvd.32044087462883	12844	55	det	det	NNP
hvd.32044087462883	12844	56	Ebis	Ebis	NNP
hvd.32044087462883	12844	57	into	into	IN
hvd.32044087462883	12844	58	D	D	NNP
hvd.32044087462883	12844	59	,	,	,
hvd.32044087462883	12844	60	and	and	CC
hvd.32044087462883	12844	61	si	si	NNP
hvd.32044087462883	12844	62	2.D	2.D	NNP
hvd.32044087462883	12844	63	,	,	,
hvd.32044087462883	12844	64	an'a	an'a	NNP
hvd.32044087462883	12844	65	The	the	DT
hvd.32044087462883	12844	66	TS	ts	NN
hvd.32044087462883	12844	67	ut	ut	UH
hvd.32044087462883	12844	68	it	-PRON-	PRP
hvd.32044087462883	12844	69	po	po	UH
hvd.32044087462883	12844	70	do	do	VB
hvd.32044087462883	12844	71	with	with	IN
hvd.32044087462883	12844	72	per	per	IN
hvd.32044087462883	12844	73	604	604	CD
hvd.32044087462883	12844	74	CHAP	chap	NN
hvd.32044087462883	12844	75	,	,	,
hvd.32044087462883	12844	76	11.-MISCELLANEOUS	11.-miscellaneous	CD
hvd.32044087462883	12844	77	RECEIPTS	receipt	NNS
hvd.32044087462883	12844	78	,	,	,
hvd.32044087462883	12844	79	&	&	CC
hvd.32044087462883	12844	80	c.	c.	NNP
hvd.32044087462883	12844	81	though	though	IN
hvd.32044087462883	12844	82	culinary	culinary	JJ
hvd.32044087462883	12844	83	processes	process	NNS
hvd.32044087462883	12844	84	are	be	VBP
hvd.32044087462883	12844	85	certainly	certainly	RB
hvd.32044087462883	12844	86	rendered	render	VBN
hvd.32044087462883	12844	87	more	more	RBR
hvd.32044087462883	12844	88	easy	easy	JJ
hvd.32044087462883	12844	89	to	to	IN
hvd.32044087462883	12844	90	the	the	DT
hvd.32044087462883	12844	91	servants	servant	NNS
hvd.32044087462883	12844	92	of	of	IN
hvd.32044087462883	12844	93	the	the	DT
hvd.32044087462883	12844	94	wealthy	wealthy	JJ
hvd.32044087462883	12844	95	.	.	.
hvd.32044087462883	12845	1	How	how	WRB
hvd.32044087462883	12845	2	great	great	JJ
hvd.32044087462883	12845	3	a	a	DT
hvd.32044087462883	12845	4	benefactor	benefactor	NN
hvd.32044087462883	12845	5	of	of	IN
hvd.32044087462883	12845	6	his	-PRON-	PRP$
hvd.32044087462883	12845	7	species	specie	NNS
hvd.32044087462883	12845	8	would	would	MD
hvd.32044087462883	12845	9	that	that	DT
hvd.32044087462883	12845	10	man	man	NN
hvd.32044087462883	12845	11	be	be	VB
hvd.32044087462883	12845	12	,	,	,
hvd.32044087462883	12845	13	who	who	WP
hvd.32044087462883	12845	14	should	should	MD
hvd.32044087462883	12845	15	enable	enable	VB
hvd.32044087462883	12845	16	the	the	DT
hvd.32044087462883	12845	17	poor	poor	JJ
hvd.32044087462883	12845	18	to	to	TO
hvd.32044087462883	12845	19	obtain	obtain	VB
hvd.32044087462883	12845	20	,	,	,
hvd.32044087462883	12845	21	at	at	IN
hvd.32044087462883	12845	22	a	a	DT
hvd.32044087462883	12845	23	cheap	cheap	JJ
hvd.32044087462883	12845	24	rate	rate	NN
hvd.32044087462883	12845	25	,	,	,
hvd.32044087462883	12845	26	a	a	DT
hvd.32044087462883	12845	27	regulated	regulated	JJ
hvd.32044087462883	12845	28	degree	degree	NN
hvd.32044087462883	12845	29	of	of	IN
hvd.32044087462883	12845	30	warmth	warmth	NN
hvd.32044087462883	12845	31	in	in	IN
hvd.32044087462883	12845	32	their	-PRON-	PRP$
hvd.32044087462883	12845	33	apartments	apartment	NNS
hvd.32044087462883	12845	34	,	,	,
hvd.32044087462883	12845	35	and	and	CC
hvd.32044087462883	12845	36	to	to	TO
hvd.32044087462883	12845	37	combine	combine	VB
hvd.32044087462883	12845	38	with	with	IN
hvd.32044087462883	12845	39	this	this	DT
hvd.32044087462883	12845	40	the	the	DT
hvd.32044087462883	12845	41	advantages	advantage	NNS
hvd.32044087462883	12845	42	of	of	IN
hvd.32044087462883	12845	43	the	the	DT
hvd.32044087462883	12845	44	best	good	JJS
hvd.32044087462883	12845	45	processes	process	NNS
hvd.32044087462883	12845	46	of	of	IN
hvd.32044087462883	12845	47	cookery	cookery	NN
hvd.32044087462883	12845	48	.	.	.
hvd.32044087462883	12846	1	Economical	economical	JJ
hvd.32044087462883	12846	2	Marims	Marims	NNP
hvd.32044087462883	12846	3	of	of	IN
hvd.32044087462883	12846	4	ancient	ancient	JJ
hvd.32044087462883	12846	5	Tusser	Tusser	NNP
hvd.32044087462883	12846	6	,	,	,
hvd.32044087462883	12846	7	the	the	DT
hvd.32044087462883	12846	8	first	first	JJ
hvd.32044087462883	12846	9	English	english	JJ
hvd.32044087462883	12846	10	writer	writer	NN
hvd.32044087462883	12846	11	on	on	IN
hvd.32044087462883	12846	12	Domestic	Domestic	NNP
hvd.32044087462883	12846	13	Economy	Economy	NNP
hvd.32044087462883	12846	14	,	,	,
hvd.32044087462883	12846	15	and	and	CC
hvd.32044087462883	12846	16	author	author	NN
hvd.32044087462883	12846	17	of	of	IN
hvd.32044087462883	12846	18	“	"	``
hvd.32044087462883	12846	19	The	The	NNP
hvd.32044087462883	12846	20	Points	point	NNS
hvd.32044087462883	12846	21	of	of	IN
hvd.32044087462883	12846	22	Good	Good	NNP
hvd.32044087462883	12846	23	Ilusbandry	Ilusbandry	NNP
hvd.32044087462883	12846	24	and	and	CC
hvd.32044087462883	12846	25	Housewifery	Housewifery	NNP
hvd.32044087462883	12846	26	.	.	.
hvd.32044087462883	12846	27	”	"	''
hvd.32044087462883	12846	28	“	"	``
hvd.32044087462883	12846	29	Save	save	VB
hvd.32044087462883	12846	30	wing	wing	NN
hvd.32044087462883	12846	31	for	for	IN
hvd.32044087462883	12846	32	a	a	DT
hvd.32044087462883	12846	33	thresser	thresser	NN
hvd.32044087462883	12846	34	when	when	WRB
hvd.32044087462883	12846	35	gander	gander	NNP
hvd.32044087462883	12846	36	doth	doth	NNP
hvd.32044087462883	12846	37	die	die	VB
hvd.32044087462883	12846	38	;	;	:
hvd.32044087462883	12846	39	Save	save	VB
hvd.32044087462883	12846	40	feathers	feather	NNS
hvd.32044087462883	12846	41	of	of	IN
hvd.32044087462883	12846	42	all	all	DT
hvd.32044087462883	12846	43	things	thing	NNS
hvd.32044087462883	12846	44	the	the	DT
hvd.32044087462883	12846	45	softer	soft	JJR
hvd.32044087462883	12846	46	to	to	TO
hvd.32044087462883	12846	47	lie	lie	VB
hvd.32044087462883	12846	48	:	:	:
hvd.32044087462883	12846	49	Much	much	JJ
hvd.32044087462883	12846	50	spice	spice	NN
hvd.32044087462883	12846	51	is	be	VBZ
hvd.32044087462883	12846	52	a	a	DT
hvd.32044087462883	12846	53	thief	thief	NN
hvd.32044087462883	12846	54	,	,	,
hvd.32044087462883	12846	55	so	so	RB
hvd.32044087462883	12846	56	is	be	VBZ
hvd.32044087462883	12846	57	candle	candle	NN
hvd.32044087462883	12846	58	and	and	CC
hvd.32044087462883	12846	59	fire	fire	NN
hvd.32044087462883	12846	60	;	;	:
hvd.32044087462883	12846	61	Sweet	sweet	JJ
hvd.32044087462883	12846	62	sauce	sauce	NN
hvd.32044087462883	12846	63	is	be	VBZ
hvd.32044087462883	12846	64	as	as	RB
hvd.32044087462883	12846	65	crafty	crafty	JJ
hvd.32044087462883	12846	66	as	as	IN
hvd.32044087462883	12846	67	ever	ever	RB
hvd.32044087462883	12846	68	was	be	VBD
hvd.32044087462883	12846	69	friar	friar	NN
hvd.32044087462883	12846	70	;	;	:
hvd.32044087462883	12846	71	Save	save	VB
hvd.32044087462883	12846	72	droppings	dropping	NNS
hvd.32044087462883	12846	73	and	and	CC
hvd.32044087462883	12846	74	skimmings	skimming	NNS
hvd.32044087462883	12846	75	whatever	whatever	WDT
hvd.32044087462883	12846	76	ye	ye	NNP
hvd.32044087462883	12846	77	do	do	VBP
hvd.32044087462883	12846	78	,	,	,
hvd.32044087462883	12846	79	For	for	IN
hvd.32044087462883	12846	80	medicine	medicine	NN
hvd.32044087462883	12846	81	,	,	,
hvd.32044087462883	12846	82	for	for	IN
hvd.32044087462883	12846	83	cattle	cattle	NNS
hvd.32044087462883	12846	84	,	,	,
hvd.32044087462883	12846	85	for	for	IN
hvd.32044087462883	12846	86	cart	cart	NN
hvd.32044087462883	12846	87	,	,	,
hvd.32044087462883	12846	88	and	and	CC
hvd.32044087462883	12846	89	for	for	IN
hvd.32044087462883	12846	90	shoe	shoe	NN
hvd.32044087462883	12846	91	.	.	.
hvd.32044087462883	12846	92	”	"	''
hvd.32044087462883	12846	93	From	from	IN
hvd.32044087462883	12846	94	the	the	DT
hvd.32044087462883	12846	95	maxims	maxim	NNS
hvd.32044087462883	12846	96	of	of	IN
hvd.32044087462883	12846	97	this	this	DT
hvd.32044087462883	12846	98	worthy	worthy	JJ
hvd.32044087462883	12846	99	,	,	,
hvd.32044087462883	12846	100	it	-PRON-	PRP
hvd.32044087462883	12846	101	would	would	MD
hvd.32044087462883	12846	102	appear	appear	VB
hvd.32044087462883	12846	103	that	that	IN
hvd.32044087462883	12846	104	the	the	DT
hvd.32044087462883	12846	105	jolly	jolly	JJ
hvd.32044087462883	12846	106	English	english	JJ
hvd.32044087462883	12846	107	yeoman	yeoman	NN
hvd.32044087462883	12846	108	of	of	IN
hvd.32044087462883	12846	109	the	the	DT
hvd.32044087462883	12846	110	sixteenth	sixteenth	JJ
hvd.32044087462883	12846	111	century	century	NN
hvd.32044087462883	12846	112	fared	fare	VBD
hvd.32044087462883	12846	113	fully	fully	RB
hvd.32044087462883	12846	114	as	as	RB
hvd.32044087462883	12846	115	well	well	RB
hvd.32044087462883	12846	116	as	as	IN
hvd.32044087462883	12846	117	the	the	DT
hvd.32044087462883	12846	118	gentleman	gentleman	NN
hvd.32044087462883	12846	119	-	-	HYPH
hvd.32044087462883	12846	120	farmer	farmer	NN
hvd.32044087462883	12846	121	of	of	IN
hvd.32044087462883	12846	122	the	the	DT
hvd.32044087462883	12846	123	nineteenth	nineteenth	NN
hvd.32044087462883	12846	124	-	-	,
hvd.32044087462883	12846	125	so	so	RB
hvd.32044087462883	12846	126	far	far	RB
hvd.32044087462883	12846	127	as	as	IN
hvd.32044087462883	12846	128	substantials	substantial	NNS
hvd.32044087462883	12846	129	go	go	VBP
hvd.32044087462883	12846	130	-	-	:
hvd.32044087462883	12846	131	and	and	CC
hvd.32044087462883	12846	132	his	-PRON-	PRP$
hvd.32044087462883	12846	133	servants	servant	NNS
hvd.32044087462883	12846	134	a	a	DT
hvd.32044087462883	12846	135	great	great	JJ
hvd.32044087462883	12846	136	deal	deal	NN
hvd.32044087462883	12846	137	better	well	JJR
hvd.32044087462883	12846	138	.	.	.
hvd.32044087462883	12847	1	For	for	IN
hvd.32044087462883	12847	2	the	the	DT
hvd.32044087462883	12847	3	yeoman	yeoman	NN
hvd.32044087462883	12847	4	and	and	CC
hvd.32044087462883	12847	5	his	-PRON-	PRP$
hvd.32044087462883	12847	6	household	household	NN
hvd.32044087462883	12847	7	's	's	POS
hvd.32044087462883	12847	8	Lenten	Lenten	NNP
hvd.32044087462883	12847	9	diet	diet	NN
hvd.32044087462883	12847	10	,	,	,
hvd.32044087462883	12847	11	Tusser	Tusser	NNP
hvd.32044087462883	12847	12	recommends	recommend	VBZ
hvd.32044087462883	12847	13	red	red	JJ
hvd.32044087462883	12847	14	herrings	herring	NNS
hvd.32044087462883	12847	15	and	and	CC
hvd.32044087462883	12847	16	salt	salt	NN
hvd.32044087462883	12847	17	fish	fish	NN
hvd.32044087462883	12847	18	.	.	.
hvd.32044087462883	12848	1	At	at	IN
hvd.32044087462883	12848	2	Easter	Easter	NNP
hvd.32044087462883	12848	3	,	,	,
hvd.32044087462883	12848	4	veal	veal	NN
hvd.32044087462883	12848	5	and	and	CC
hvd.32044087462883	12848	6	bacon	bacon	NN
hvd.32044087462883	12848	7	;	;	:
hvd.32044087462883	12848	8	and	and	CC
hvd.32044087462883	12848	9	at	at	IN
hvd.32044087462883	12848	10	Martinmas	Martinmas	NNPS
hvd.32044087462883	12848	11	,	,	,
hvd.32044087462883	12848	12	when	when	WRB
hvd.32044087462883	12848	13	dainties	dainty	NNS
hvd.32044087462883	12848	14	were	be	VBD
hvd.32044087462883	12848	15	no	no	RB
hvd.32044087462883	12848	16	longer	long	RBR
hvd.32044087462883	12848	17	to	to	TO
hvd.32044087462883	12848	18	be	be	VB
hvd.32044087462883	12848	19	had	have	VBN
hvd.32044087462883	12848	20	,	,	,
hvd.32044087462883	12848	21	contentment	contentment	NN
hvd.32044087462883	12848	22	with	with	IN
hvd.32044087462883	12848	23	salted	salt	VBN
hvd.32044087462883	12848	24	beef	beef	NN
hvd.32044087462883	12848	25	.	.	.
hvd.32044087462883	12849	1	At	at	IN
hvd.32044087462883	12849	2	midsummer	midsummer	NN
hvd.32044087462883	12849	3	,	,	,
hvd.32044087462883	12849	4	when	when	WRB
hvd.32044087462883	12849	5	mackerel	mackerel	NN
hvd.32044087462883	12849	6	went	go	VBD
hvd.32044087462883	12849	7	out	out	RP
hvd.32044087462883	12849	8	,	,	,
hvd.32044087462883	12849	9	there	there	EX
hvd.32044087462883	12849	10	was	be	VBD
hvd.32044087462883	12849	11	fresh	fresh	JJ
hvd.32044087462883	12849	12	beef	beef	NN
hvd.32044087462883	12849	13	and	and	CC
hvd.32044087462883	12849	14	salads	salad	NNS
hvd.32044087462883	12849	15	;	;	:
hvd.32044087462883	12849	16	at	at	IN
hvd.32044087462883	12849	17	Michaelmas	Michaelmas	NNP
hvd.32044087462883	12849	18	,	,	,
hvd.32044087462883	12849	19	fresh	fresh	JJ
hvd.32044087462883	12849	20	herrings	herring	NNS
hvd.32044087462883	12849	21	and	and	CC
hvd.32044087462883	12849	22	old	old	JJ
hvd.32044087462883	12849	23	crones	crone	NNS
hvd.32044087462883	12849	24	,	,	,
hvd.32044087462883	12849	25	(	(	-LRB-
hvd.32044087462883	12849	26	sheep	sheep	NN
hvd.32044087462883	12849	27	;)	;)	,
hvd.32044087462883	12849	28	at	at	IN
hvd.32044087462883	12849	29	All	all	DT
hvd.32044087462883	12849	30	Saints	saint	NNS
hvd.32044087462883	12849	31	,	,	,
hvd.32044087462883	12849	32	pork	pork	NN
hvd.32044087462883	12849	33	and	and	CC
hvd.32044087462883	12849	34	peas	pea	NNS
hvd.32044087462883	12849	35	,	,	,
hvd.32044087462883	12849	36	sprats	sprat	NNS
hvd.32044087462883	12849	37	,	,	,
hvd.32044087462883	12849	38	and	and	CC
hvd.32044087462883	12849	39	sparlings	sparling	NNS
hvd.32044087462883	12849	40	;	;	:
hvd.32044087462883	12849	41	and	and	CC
hvd.32044087462883	12849	42	at	at	IN
hvd.32044087462883	12849	43	Christmas	Christmas	NNP
hvd.32044087462883	12849	44	,	,	,
hvd.32044087462883	12849	45	in	in	IN
hvd.32044087462883	12849	46	Old	Old	NNP
hvd.32044087462883	12849	47	England	England	NNP
hvd.32044087462883	12849	48	!	!	.
hvd.32044087462883	12850	1	Merry	Merry	NNP
hvd.32044087462883	12850	2	England	England	NNP
hvd.32044087462883	12850	3	!	!	.
hvd.32044087462883	12851	1	all	all	DT
hvd.32044087462883	12851	2	good	good	JJ
hvd.32044087462883	12851	3	cheer	cheer	NN
hvd.32044087462883	12851	4	and	and	CC
hvd.32044087462883	12851	5	play	play	VB
hvd.32044087462883	12851	6	;	;	:
hvd.32044087462883	12851	7	with	with	IN
hvd.32044087462883	12851	8	good	good	JJ
hvd.32044087462883	12851	9	drink	drink	NN
hvd.32044087462883	12851	10	,	,	,
hvd.32044087462883	12851	11	a	a	DT
hvd.32044087462883	12851	12	rousing	rousing	JJ
hvd.32044087462883	12851	13	fire	fire	NN
hvd.32044087462883	12851	14	in	in	IN
hvd.32044087462883	12851	15	the	the	DT
hvd.32044087462883	12851	16	hall	hall	NN
hvd.32044087462883	12851	17	,	,	,
hvd.32044087462883	12851	18	brawn	brawn	NN
hvd.32044087462883	12851	19	,	,	,
hvd.32044087462883	12851	20	puddings	pudding	NNS
hvd.32044087462883	12851	21	,	,	,
hvd.32044087462883	12851	22	and	and	CC
hvd.32044087462883	12851	23	souse	souse	NN
hvd.32044087462883	12851	24	,	,	,
hvd.32044087462883	12851	25	and	and	CC
hvd.32044087462883	12851	26	mustard	mustard	NN
hvd.32044087462883	12851	27	withal	withal	NN
hvd.32044087462883	12851	28	;	;	:
hvd.32044087462883	12851	29	beef	beef	NN
hvd.32044087462883	12851	30	,	,	,
hvd.32044087462883	12851	31	mutton	mutton	NN
hvd.32044087462883	12851	32	,	,	,
hvd.32044087462883	12851	33	pork	pork	NN
hvd.32044087462883	12851	34	,	,	,
hvd.32044087462883	12851	35	and	and	CC
hvd.32044087462883	12851	36	minced	mince	VBN
hvd.32044087462883	12851	37	pies	pie	NNS
hvd.32044087462883	12851	38	of	of	IN
hvd.32044087462883	12851	39	the	the	DT
hvd.32044087462883	12851	40	best	good	JJS
hvd.32044087462883	12851	41	;	;	:
hvd.32044087462883	12851	42	pig	pig	NN
hvd.32044087462883	12851	43	,	,	,
hvd.32044087462883	12851	44	veal	veal	NN
hvd.32044087462883	12851	45	,	,	,
hvd.32044087462883	12851	46	capon	capon	NNP
hvd.32044087462883	12851	47	,	,	,
hvd.32044087462883	12851	48	goose	goose	NN
hvd.32044087462883	12851	49	,	,	,
hvd.32044087462883	12851	50	“	"	``
hvd.32044087462883	12851	51	turkey	turkey	NNP
hvd.32044087462883	12851	52	,	,	,
hvd.32044087462883	12851	53	and	and	CC
hvd.32044087462883	12851	54	the	the	DT
hvd.32044087462883	12851	55	chine	chine	NN
hvd.32044087462883	12851	56	;	;	:
hvd.32044087462883	12851	57	"	"	``
hvd.32044087462883	12851	58	cheese	cheese	NN
hvd.32044087462883	12851	59	,	,	,
hvd.32044087462883	12851	60	apples	apple	NNS
hvd.32044087462883	12851	61	,	,	,
hvd.32044087462883	12851	62	nuts,-and	nuts,-and	NNP
hvd.32044087462883	12851	63	,	,	,
hvd.32044087462883	12851	64	to	to	TO
hvd.32044087462883	12851	65	crown	crown	VB
hvd.32044087462883	12851	66	all	all	DT
hvd.32044087462883	12851	67	,	,	,
hvd.32044087462883	12851	68	“	"	``
hvd.32044087462883	12851	69	jolly	jolly	JJ
hvd.32044087462883	12851	70	carols	carol	NNS
hvd.32044087462883	12851	71	.	.	.
hvd.32044087462883	12851	72	”	"	''
hvd.32044087462883	12851	73	_	_	NN
hvd.32044087462883	12851	74	Peace	peace	NN
hvd.32044087462883	12851	75	be	be	VBP
hvd.32044087462883	12851	76	with	with	IN
hvd.32044087462883	12851	77	thy	thy	PRP$
hvd.32044087462883	12851	78	memory	memory	NN
hvd.32044087462883	12851	79	,	,	,
hvd.32044087462883	12851	80	Thomas	Thomas	NNP
hvd.32044087462883	12851	81	Tusser	Tusser	NNP
hvd.32044087462883	12851	82	!	!	.
hvd.32044087462883	12852	1	From	from	IN
hvd.32044087462883	12852	2	the	the	DT
hvd.32044087462883	12852	3	same	same	JJ
hvd.32044087462883	12852	4	judicious	judicious	JJ
hvd.32044087462883	12852	5	person	person	NN
hvd.32044087462883	12852	6	we	-PRON-	PRP
hvd.32044087462883	12852	7	learn	learn	VBP
hvd.32044087462883	12852	8	,	,	,
hvd.32044087462883	12852	9	that	that	IN
hvd.32044087462883	12852	10	in	in	IN
hvd.32044087462883	12852	11	those	those	DT
hvd.32044087462883	12852	12	Catholic	Catholic	NNP
hvd.32044087462883	12852	13	times	time	NNS
hvd.32044087462883	12852	14	it	-PRON-	PRP
hvd.32044087462883	12852	15	was	be	VBD
hvd.32044087462883	12852	16	customary	customary	JJ
hvd.32044087462883	12852	17	,	,	,
hvd.32044087462883	12852	18	and	and	CC
hvd.32044087462883	12852	19	of	of	IN
hvd.32044087462883	12852	20	ancient	ancient	JJ
hvd.32044087462883	12852	21	prescription	prescription	NN
hvd.32044087462883	12852	22	,	,	,
hvd.32044087462883	12852	23	that	that	IN
hvd.32044087462883	12852	24	twice	twice	PDT
hvd.32044087462883	12852	25	a	a	DT
hvd.32044087462883	12852	26	-	-	HYPH
hvd.32044087462883	12852	27	week	week	NN
hvd.32044087462883	12852	28	the	the	DT
hvd.32044087462883	12852	29	farmer	farmer	NN
hvd.32044087462883	12852	30	should	should	MD
hvd.32044087462883	12852	31	give	give	VB
hvd.32044087462883	12852	32	his	-PRON-	PRP$
hvd.32044087462883	12852	33	servants	servant	NNS
hvd.32044087462883	12852	34	roast	roast	VB
hvd.32044087462883	12852	35	meat	meat	NN
hvd.32044087462883	12852	36	,	,	,
hvd.32044087462883	12852	37	namely	namely	RB
hvd.32044087462883	12852	38	,	,	,
hvd.32044087462883	12852	39	on	on	IN
hvd.32044087462883	12852	40	Thursday	Thursday	NNP
hvd.32044087462883	12852	41	and	and	CC
hvd.32044087462883	12852	42	Saturday	Saturday	NNP
hvd.32044087462883	12852	43	evening	evening	NN
hvd.32044087462883	12852	44	.	.	.
hvd.32044087462883	12853	1	He	-PRON-	PRP
hvd.32044087462883	12853	2	,	,	,
hvd.32044087462883	12853	3	at	at	IN
hvd.32044087462883	12853	4	the	the	DT
hvd.32044087462883	12853	5	same	same	JJ
hvd.32044087462883	12853	6	time	time	NN
hvd.32044087462883	12853	7	,	,	,
hvd.32044087462883	12853	8	restricts	restrict	VBZ
hvd.32044087462883	12853	9	the	the	DT
hvd.32044087462883	12853	10	yeoman	yeoman	NN
hvd.32044087462883	12853	11	and	and	CC
hvd.32044087462883	12853	12	Franklin	Franklin	NNP
hvd.32044087462883	12853	13	's	's	POS
hvd.32044087462883	12853	14	family	family	NN
hvd.32044087462883	12853	15	-	-	HYPH
hvd.32044087462883	12853	16	dinner	dinner	NN
hvd.32044087462883	12853	17	to	to	IN
hvd.32044087462883	12853	18	three	three	CD
hvd.32044087462883	12853	19	dishes	dish	NNS
hvd.32044087462883	12853	20	,	,	,
hvd.32044087462883	12853	21	“	"	''
hvd.32044087462883	12853	22	which	which	WDT
hvd.32044087462883	12853	23	,	,	,
hvd.32044087462883	12853	24	being	be	VBG
hvd.32044087462883	12853	25	well	well	RB
hvd.32044087462883	12853	26	dressed	dressed	JJ
hvd.32044087462883	12853	27	,	,	,
hvd.32044087462883	12853	28	will	will	MD
hvd.32044087462883	12853	29	be	be	VB
hvd.32044087462883	12853	30	sufficient	sufficient	JJ
hvd.32044087462883	12853	31	to	to	TO
hvd.32044087462883	12853	32	please	please	VB
hvd.32044087462883	12853	33	your	-PRON-	PRP$
hvd.32044087462883	12853	34	friend	friend	NN
hvd.32044087462883	12853	35	and	and	CC
hvd.32044087462883	12853	36	grace	grace	VB
hvd.32044087462883	12853	37	your	-PRON-	PRP$
hvd.32044087462883	12853	38	hall	hall	NN
hvd.32044087462883	12853	39	.	.	.
hvd.32044087462883	12853	40	"	"	''
hvd.32044087462883	12854	1	Servants	servant	NNS
hvd.32044087462883	12854	2	are	be	VBP
hvd.32044087462883	12854	3	ordered	order	VBN
hvd.32044087462883	12854	4	to	to	IN
hvd.32044087462883	12854	5	bed	bed	NN
hvd.32044087462883	12854	6	at	at	IN
hvd.32044087462883	12854	7	ten	ten	CD
hvd.32044087462883	12854	8	in	in	IN
hvd.32044087462883	12854	9	summer	summer	NN
hvd.32044087462883	12854	10	and	and	CC
hvd.32044087462883	12854	11	nine	nine	CD
hvd.32044087462883	12854	12	in	in	IN
hvd.32044087462883	12854	13	winter	winter	NN
hvd.32044087462883	12854	14	,	,	,
hvd.32044087462883	12854	15	and	and	CC
hvd.32044087462883	12854	16	to	to	TO
hvd.32044087462883	12854	17	rise	rise	VB
hvd.32044087462883	12854	18	at	at	IN
hvd.32044087462883	12854	19	four	four	CD
hvd.32044087462883	12854	20	in	in	IN
hvd.32044087462883	12854	21	summer	summer	NN
hvd.32044087462883	12854	22	and	and	CC
hvd.32044087462883	12854	23	five	five	CD
hvd.32044087462883	12854	24	in	in	IN
hvd.32044087462883	12854	25	dark	dark	JJ
hvd.32044087462883	12854	26	mornings	morning	NNS
hvd.32044087462883	12854	27	.	.	.
hvd.32044087462883	12855	1	There	there	EX
hvd.32044087462883	12855	2	are	be	VBP
hvd.32044087462883	12855	3	to	to	TO
hvd.32044087462883	12855	4	be	be	VB
hvd.32044087462883	12855	5	fritters	fritter	NNS
hvd.32044087462883	12855	6	and	and	CC
hvd.32044087462883	12855	7	pancakes	pancake	NNS
hvd.32044087462883	12855	8	for	for	IN
hvd.32044087462883	12855	9	dinner	dinner	NN
hvd.32044087462883	12855	10	on	on	IN
hvd.32044087462883	12855	11	Shrove	Shrove	NNP
hvd.32044087462883	12855	12	-	-	HYPH
hvd.32044087462883	12855	13	Tuesday	Tuesday	NNP
hvd.32044087462883	12855	14	;	;	:
hvd.32044087462883	12855	15	and	and	CC
hvd.32044087462883	12855	16	on	on	IN
hvd.32044087462883	12855	17	WAKE	WAKE	NNP
hvd.32044087462883	12855	18	-	-	HYPH
hvd.32044087462883	12855	19	DAY	day	NN
hvd.32044087462883	12855	20	,	,	,
hvd.32044087462883	12855	21	the	the	DT
hvd.32044087462883	12855	22	vigil	vigil	NN
hvd.32044087462883	12855	23	of	of	IN
hvd.32044087462883	12855	24	the	the	DT
hvd.32044087462883	12855	25	saint	saint	NN
hvd.32044087462883	12855	26	to	to	TO
hvd.32044087462883	12855	27	whom	whom	WP
hvd.32044087462883	12855	28	the	the	DT
hvd.32044087462883	12855	29	parish	parish	JJ
hvd.32044087462883	12855	30	church	church	NN
hvd.32044087462883	12855	31	is	be	VBZ
hvd.32044087462883	12855	32	dedicated	dedicated	JJ
hvd.32044087462883	12855	33	,	,	,
hvd.32044087462883	12855	34	“	"	``
hvd.32044087462883	12855	35	when	when	WRB
hvd.32044087462883	12855	36	every	every	DT
hvd.32044087462883	12855	37	wan-	wan-	NNP
hvd.32044087462883	12855	38	ton	ton	NN
hvd.32044087462883	12855	39	may	may	MD
hvd.32044087462883	12855	40	dance	dance	VB
hvd.32044087462883	12855	41	at	at	IN
hvd.32044087462883	12855	42	her	-PRON-	PRP
hvd.32044087462883	12855	43	will	will	NN
hvd.32044087462883	12855	44	,	,	,
hvd.32044087462883	12855	45	”	"	''
hvd.32044087462883	12855	46	the	the	DT
hvd.32044087462883	12855	47	oven	oven	NN
hvd.32044087462883	12855	48	is	be	VBZ
hvd.32044087462883	12855	49	to	to	TO
hvd.32044087462883	12855	50	be	be	VB
hvd.32044087462883	12855	51	filled	fill	VBN
hvd.32044087462883	12855	52	with	with	IN
hvd.32044087462883	12855	53	flaunes	flaune	NNS
hvd.32044087462883	12855	54	.	.	.
hvd.32044087462883	12856	1	The	the	DT
hvd.32044087462883	12856	2	seedcake	seedcake	NN
hvd.32044087462883	12856	3	is	be	VBZ
hvd.32044087462883	12856	4	to	to	TO
hvd.32044087462883	12856	5	grace	grace	VB
hvd.32044087462883	12856	6	the	the	DT
hvd.32044087462883	12856	7	end	end	NN
hvd.32044087462883	12856	8	of	of	IN
hvd.32044087462883	12856	9	seedtime	seedtime	NN
hvd.32044087462883	12856	10	,	,	,
hvd.32044087462883	12856	11	and	and	CC
hvd.32044087462883	12856	12	the	the	DT
hvd.32044087462883	12856	13	harvest-	harvest-	NNP
hvd.32044087462883	12856	14	home	home	NN
hvd.32044087462883	12856	15	goose	goose	NN
hvd.32044087462883	12856	16	never	never	RB
hvd.32044087462883	12856	17	to	to	TO
hvd.32044087462883	12856	18	be	be	VB
hvd.32044087462883	12856	19	neglected	neglect	VBN
hvd.32044087462883	12856	20	—	—	:
hvd.32044087462883	12856	21	Why	why	WRB
hvd.32044087462883	12856	22	did	do	VBD
hvd.32044087462883	12856	23	not	not	RB
hvd.32044087462883	12856	24	Cobbett	Cobbett	NNP
hvd.32044087462883	12856	25	give	give	VB
hvd.32044087462883	12856	26	us	-PRON-	PRP
hvd.32044087462883	12856	27	a	a	DT
hvd.32044087462883	12856	28	new	new	JJ
hvd.32044087462883	12856	29	Edition	Edition	NNP
hvd.32044087462883	12856	30	of	of	IN
hvd.32044087462883	12856	31	ancient	ancient	JJ
hvd.32044087462883	12856	32	Tusser	Tusser	NNP
hvd.32044087462883	12856	33	?	?	.
hvd.32044087462883	12857	1	605	605	CD
hvd.32044087462883	12857	2	CHAPTER	chapter	NN
hvd.32044087462883	12857	3	III	III	NNP
hvd.32044087462883	12857	4	.	.	.
hvd.32044087462883	12858	1	OF	of	IN
hvd.32044087462883	12858	2	SALTING	salt	VBG
hvd.32044087462883	12858	3	MEAT	meat	NN
hvd.32044087462883	12858	4	,	,	,
hvd.32044087462883	12858	5	TONGUES	tongue	NNS
hvd.32044087462883	12858	6	,	,	,
hvd.32044087462883	12858	7	HAMS	ham	NNS
hvd.32044087462883	12858	8	,	,	,
hvd.32044087462883	12858	9	MAKING	make	VBG
hvd.32044087462883	12858	10	CHEESE	cheese	NN
hvd.32044087462883	12858	11	,	,	,
hvd.32044087462883	12858	12	FATTEN-	fatten-	JJ
hvd.32044087462883	12858	13	ING	ING	NNP
hvd.32044087462883	12858	14	POULTRY	poultry	NN
hvd.32044087462883	12858	15	,	,	,
hvd.32044087462883	12858	16	PRESERVING	preserve	VBG
hvd.32044087462883	12858	17	BUTTER	butter	NN
hvd.32044087462883	12858	18	,	,	,
hvd.32044087462883	12858	19	EGGS	EGGS	NNP
hvd.32044087462883	12858	20	,	,	,
hvd.32044087462883	12858	21	&	&	CC
hvd.32044087462883	12858	22	c.	c.	NNP
hvd.32044087462883	12858	23	is	be	VBZ
hvd.32044087462883	12858	24	die	die	VB
hvd.32044087462883	12858	25	yang	yang	NNP
hvd.32044087462883	12858	26	MEAT	MEAT	NNP
hvd.32044087462883	12858	27	should	should	MD
hvd.32044087462883	12858	28	either	either	CC
hvd.32044087462883	12858	29	be	be	VB
hvd.32044087462883	12858	30	salted	salt	VBN
hvd.32044087462883	12858	31	before	before	IN
hvd.32044087462883	12858	32	the	the	DT
hvd.32044087462883	12858	33	animal	animal	NN
hvd.32044087462883	12858	34	heat	heat	NN
hvd.32044087462883	12858	35	has	have	VBZ
hvd.32044087462883	12858	36	left	leave	VBN
hvd.32044087462883	12858	37	it	-PRON-	PRP
hvd.32044087462883	12858	38	,	,	,
hvd.32044087462883	12858	39	or	or	CC
hvd.32044087462883	12858	40	be	be	VB
hvd.32044087462883	12858	41	allowed	allow	VBN
hvd.32044087462883	12858	42	to	to	TO
hvd.32044087462883	12858	43	hang	hang	VB
hvd.32044087462883	12858	44	for	for	IN
hvd.32044087462883	12858	45	a	a	DT
hvd.32044087462883	12858	46	few	few	JJ
hvd.32044087462883	12858	47	days	day	NNS
hvd.32044087462883	12858	48	,	,	,
hvd.32044087462883	12858	49	to	to	TO
hvd.32044087462883	12858	50	become	become	VB
hvd.32044087462883	12858	51	tender	tender	JJ
hvd.32044087462883	12858	52	.	.	.
hvd.32044087462883	12859	1	It	-PRON-	PRP
hvd.32044087462883	12859	2	should	should	MD
hvd.32044087462883	12859	3	be	be	VB
hvd.32044087462883	12859	4	wiped	wipe	VBN
hvd.32044087462883	12859	5	free	free	JJ
hvd.32044087462883	12859	6	of	of	IN
hvd.32044087462883	12859	7	moisture	moisture	NN
hvd.32044087462883	12859	8	,	,	,
hvd.32044087462883	12859	9	blood	blood	NN
hvd.32044087462883	12859	10	,	,	,
hvd.32044087462883	12859	11	&	&	CC
hvd.32044087462883	12859	12	c.	c.	NNP
hvd.32044087462883	12859	13	,	,	,
hvd.32044087462883	12859	14	and	and	CC
hvd.32044087462883	12859	15	have	have	VBP
hvd.32044087462883	12859	16	the	the	DT
hvd.32044087462883	12859	17	kernels	kernel	NNS
hvd.32044087462883	12859	18	and	and	CC
hvd.32044087462883	12859	19	pipes	pipe	NNS
hvd.32044087462883	12859	20	taken	take	VBN
hvd.32044087462883	12859	21	out	out	RP
hvd.32044087462883	12859	22	;	;	:
hvd.32044087462883	12859	23	wash	wash	VB
hvd.32044087462883	12859	24	if	if	IN
hvd.32044087462883	12859	25	neces-	neces-	NNP
hvd.32044087462883	12859	26	sary	sary	JJ
hvd.32044087462883	12859	27	.	.	.
hvd.32044087462883	12860	1	As	as	IN
hvd.32044087462883	12860	2	a	a	DT
hvd.32044087462883	12860	3	general	general	JJ
hvd.32044087462883	12860	4	rule	rule	NN
hvd.32044087462883	12860	5	,	,	,
hvd.32044087462883	12860	6	which	which	WDT
hvd.32044087462883	12860	7	is	be	VBZ
hvd.32044087462883	12860	8	too	too	RB
hvd.32044087462883	12860	9	little	little	JJ
hvd.32044087462883	12860	10	attended	attend	VBN
hvd.32044087462883	12860	11	to	to	IN
hvd.32044087462883	12860	12	,	,	,
hvd.32044087462883	12860	13	meat	meat	NN
hvd.32044087462883	12860	14	should	should	MD
hvd.32044087462883	12860	15	first	first	RB
hvd.32044087462883	12860	16	be	be	VB
hvd.32044087462883	12860	17	rubbed	rub	VBN
hvd.32044087462883	12860	18	with	with	IN
hvd.32044087462883	12860	19	about	about	IN
hvd.32044087462883	12860	20	the	the	DT
hvd.32044087462883	12860	21	half	half	NN
hvd.32044087462883	12860	22	of	of	IN
hvd.32044087462883	12860	23	the	the	DT
hvd.32044087462883	12860	24	salt	salt	NN
hvd.32044087462883	12860	25	ordered	order	VBN
hvd.32044087462883	12860	26	;	;	:
hvd.32044087462883	12860	27	and	and	CC
hvd.32044087462883	12860	28	,	,	,
hvd.32044087462883	12860	29	after	after	IN
hvd.32044087462883	12860	30	lying	lie	VBG
hvd.32044087462883	12860	31	a	a	DT
hvd.32044087462883	12860	32	day	day	NN
hvd.32044087462883	12860	33	or	or	CC
hvd.32044087462883	12860	34	two	two	CD
hvd.32044087462883	12860	35	to	to	TO
hvd.32044087462883	12860	36	disgorge	disgorge	VB
hvd.32044087462883	12860	37	,	,	,
hvd.32044087462883	12860	38	have	have	VB
hvd.32044087462883	12860	39	the	the	DT
hvd.32044087462883	12860	40	remaining	remain	VBG
hvd.32044087462883	12860	41	half	half	NN
hvd.32044087462883	12860	42	rubbed	rub	VBN
hvd.32044087462883	12860	43	in	in	RP
hvd.32044087462883	12860	44	.	.	.
hvd.32044087462883	12861	1	This	this	DT
hvd.32044087462883	12861	2	twice	twice	JJ
hvd.32044087462883	12861	3	salting	salting	NN
hvd.32044087462883	12861	4	,	,	,
hvd.32044087462883	12861	5	from	from	IN
hvd.32044087462883	12861	6	getting	get	VBG
hvd.32044087462883	12861	7	rid	rid	VBN
hvd.32044087462883	12861	8	of	of	IN
hvd.32044087462883	12861	9	blood	blood	NN
hvd.32044087462883	12861	10	and	and	CC
hvd.32044087462883	12861	11	slime	slime	NN
hvd.32044087462883	12861	12	,	,	,
hvd.32044087462883	12861	13	and	and	CC
hvd.32044087462883	12861	14	the	the	DT
hvd.32044087462883	12861	15	effectual	effectual	JJ
hvd.32044087462883	12861	16	rubbing	rubbing	NN
hvd.32044087462883	12861	17	and	and	CC
hvd.32044087462883	12861	18	mixing	mix	VBG
hvd.32044087462883	12861	19	it	-PRON-	PRP
hvd.32044087462883	12861	20	causes	cause	VBZ
hvd.32044087462883	12861	21	,	,	,
hvd.32044087462883	12861	22	will	will	MD
hvd.32044087462883	12861	23	be	be	VB
hvd.32044087462883	12861	24	found	find	VBN
hvd.32044087462883	12861	25	an	an	DT
hvd.32044087462883	12861	26	excellent	excellent	JJ
hvd.32044087462883	12861	27	method	method	NN
hvd.32044087462883	12861	28	,	,	,
hvd.32044087462883	12861	29	and	and	CC
hvd.32044087462883	12861	30	is	be	VBZ
hvd.32044087462883	12861	31	good	good	JJ
hvd.32044087462883	12861	32	not	not	RB
hvd.32044087462883	12861	33	only	only	RB
hvd.32044087462883	12861	34	for	for	IN
hvd.32044087462883	12861	35	meat	meat	NN
hvd.32044087462883	12861	36	,	,	,
hvd.32044087462883	12861	37	but	but	CC
hvd.32044087462883	12861	38	for	for	IN
hvd.32044087462883	12861	39	butter	butter	NN
hvd.32044087462883	12861	40	and	and	CC
hvd.32044087462883	12861	41	fish	fish	NN
hvd.32044087462883	12861	42	.	.	.
hvd.32044087462883	12862	1	Bay-	Bay-	NNP
hvd.32044087462883	12862	2	salt	salt	NN
hvd.32044087462883	12862	3	is	be	VBZ
hvd.32044087462883	12862	4	imagined	imagine	VBN
hvd.32044087462883	12862	5	to	to	TO
hvd.32044087462883	12862	6	give	give	VB
hvd.32044087462883	12862	7	meat	meat	NN
hvd.32044087462883	12862	8	a	a	DT
hvd.32044087462883	12862	9	better	well	JJR
hvd.32044087462883	12862	10	flavour	flavour	NN
hvd.32044087462883	12862	11	than	than	IN
hvd.32044087462883	12862	12	any	any	DT
hvd.32044087462883	12862	13	other	other	JJ
hvd.32044087462883	12862	14	salt	salt	NN
hvd.32044087462883	12862	15	.	.	.
hvd.32044087462883	12863	1	It	-PRON-	PRP
hvd.32044087462883	12863	2	is	be	VBZ
hvd.32044087462883	12863	3	thought	think	VBN
hvd.32044087462883	12863	4	sweeter	sweet	JJR
hvd.32044087462883	12863	5	than	than	IN
hvd.32044087462883	12863	6	manufactured	manufactured	JJ
hvd.32044087462883	12863	7	salt	salt	NN
hvd.32044087462883	12863	8	,	,	,
hvd.32044087462883	12863	9	from	from	IN
hvd.32044087462883	12863	10	being	be	VBG
hvd.32044087462883	12863	11	dried	dry	VBN
hvd.32044087462883	12863	12	by	by	IN
hvd.32044087462883	12863	13	the	the	DT
hvd.32044087462883	12863	14	gradual	gradual	JJ
hvd.32044087462883	12863	15	action	action	NN
hvd.32044087462883	12863	16	of	of	IN
hvd.32044087462883	12863	17	the	the	DT
hvd.32044087462883	12863	18	sun	sun	NN
hvd.32044087462883	12863	19	.	.	.
hvd.32044087462883	12864	1	There	there	EX
hvd.32044087462883	12864	2	are	be	VBP
hvd.32044087462883	12864	3	various	various	JJ
hvd.32044087462883	12864	4	modes	mode	NNS
hvd.32044087462883	12864	5	of	of	IN
hvd.32044087462883	12864	6	purifying	purify	VBG
hvd.32044087462883	12864	7	salt	salt	NN
hvd.32044087462883	12864	8	for	for	IN
hvd.32044087462883	12864	9	preserving	preserve	VBG
hvd.32044087462883	12864	10	meat	meat	NN
hvd.32044087462883	12864	11	,	,	,
hvd.32044087462883	12864	12	butter	butter	NN
hvd.32044087462883	12864	13	,	,	,
hvd.32044087462883	12864	14	and	and	CC
hvd.32044087462883	12864	15	fish	fish	NN
hvd.32044087462883	12864	16	,	,	,
hvd.32044087462883	12864	17	but	but	CC
hvd.32044087462883	12864	18	they	-PRON-	PRP
hvd.32044087462883	12864	19	are	be	VBP
hvd.32044087462883	12864	20	too	too	RB
hvd.32044087462883	12864	21	complicated	complicated	JJ
hvd.32044087462883	12864	22	and	and	CC
hvd.32044087462883	12864	23	troublesome	troublesome	JJ
hvd.32044087462883	12864	24	for	for	IN
hvd.32044087462883	12864	25	domestic	domestic	JJ
hvd.32044087462883	12864	26	use	use	NN
hvd.32044087462883	12864	27	.	.	.
hvd.32044087462883	12865	1	The	the	DT
hvd.32044087462883	12865	2	Dutch	Dutch	NNPS
hvd.32044087462883	12865	3	,	,	,
hvd.32044087462883	12865	4	the	the	DT
hvd.32044087462883	12865	5	first	first	JJ
hvd.32044087462883	12865	6	dis-	dis-	IN
hvd.32044087462883	12865	7	coverers	coverer	NNS
hvd.32044087462883	12865	8	of	of	IN
hvd.32044087462883	12865	9	preserving	preserve	VBG
hvd.32044087462883	12865	10	fish	fish	NN
hvd.32044087462883	12865	11	by	by	IN
hvd.32044087462883	12865	12	salting	salt	VBG
hvd.32044087462883	12865	13	,	,	,
hvd.32044087462883	12865	14	and	and	CC
hvd.32044087462883	12865	15	who	who	WP
hvd.32044087462883	12865	16	are	be	VBP
hvd.32044087462883	12865	17	cele-	cele-	JJ
hvd.32044087462883	12865	18	brated	brate	VBN
hvd.32044087462883	12865	19	for	for	IN
hvd.32044087462883	12865	20	the	the	DT
hvd.32044087462883	12865	21	mild	mild	JJ
hvd.32044087462883	12865	22	mellow	mellow	JJ
hvd.32044087462883	12865	23	flavour	flavour	NN
hvd.32044087462883	12865	24	of	of	IN
hvd.32044087462883	12865	25	their	-PRON-	PRP$
hvd.32044087462883	12865	26	butter	butter	NN
hvd.32044087462883	12865	27	and	and	CC
hvd.32044087462883	12865	28	fish	fish	NN
hvd.32044087462883	12865	29	,	,	,
hvd.32044087462883	12865	30	often	often	RB
hvd.32044087462883	12865	31	refine	refine	VBP
hvd.32044087462883	12865	32	the	the	DT
hvd.32044087462883	12865	33	salt	salt	NN
hvd.32044087462883	12865	34	by	by	IN
hvd.32044087462883	12865	35	boiling	boil	VBG
hvd.32044087462883	12865	36	it	-PRON-	PRP
hvd.32044087462883	12865	37	up	up	RP
hvd.32044087462883	12865	38	with	with	IN
hvd.32044087462883	12865	39	whey	whey	NN
hvd.32044087462883	12865	40	;	;	:
hvd.32044087462883	12865	41	and	and	CC
hvd.32044087462883	12865	42	this	this	DT
hvd.32044087462883	12865	43	method	method	NN
hvd.32044087462883	12865	44	is	be	VBZ
hvd.32044087462883	12865	45	quite	quite	RB
hvd.32044087462883	12865	46	practicable	practicable	JJ
hvd.32044087462883	12865	47	in	in	IN
hvd.32044087462883	12865	48	any	any	DT
hvd.32044087462883	12865	49	daily	daily	NN
hvd.32044087462883	12865	50	.	.	.
hvd.32044087462883	12866	1	Heating	heating	NN
hvd.32044087462883	12866	2	and	and	CC
hvd.32044087462883	12866	3	pounding	pound	VBG
hvd.32044087462883	12866	4	the	the	DT
hvd.32044087462883	12866	5	salt	salt	NN
hvd.32044087462883	12866	6	facilitates	facilitate	VBZ
hvd.32044087462883	12866	7	the	the	DT
hvd.32044087462883	12866	8	salting	salting	NN
hvd.32044087462883	12866	9	of	of	IN
hvd.32044087462883	12866	10	meat	meat	NN
hvd.32044087462883	12866	11	.	.	.
hvd.32044087462883	12867	1	Sugar	sugar	NN
hvd.32044087462883	12867	2	is	be	VBZ
hvd.32044087462883	12867	3	an	an	DT
hvd.32044087462883	12867	4	admirable	admirable	JJ
hvd.32044087462883	12867	5	ingredient	ingredient	NN
hvd.32044087462883	12867	6	in	in	IN
hvd.32044087462883	12867	7	curing	cure	VBG
hvd.32044087462883	12867	8	meat	meat	NN
hvd.32044087462883	12867	9	and	and	CC
hvd.32044087462883	12867	10	fish	fish	NN
hvd.32044087462883	12867	11	.	.	.
hvd.32044087462883	12868	1	Without	without	IN
hvd.32044087462883	12868	2	making	make	VBG
hvd.32044087462883	12868	3	them	-PRON-	PRP
hvd.32044087462883	12868	4	salt	salt	NN
hvd.32044087462883	12868	5	,	,	,
hvd.32044087462883	12868	6	it	-PRON-	PRP
hvd.32044087462883	12868	7	preserves	preserve	VBZ
hvd.32044087462883	12868	8	and	and	CC
hvd.32044087462883	12868	9	keeps	keep	VBZ
hvd.32044087462883	12868	10	them	-PRON-	PRP
hvd.32044087462883	12868	11	mellow	mellow	JJ
hvd.32044087462883	12868	12	.	.	.
hvd.32044087462883	12869	1	Some	some	DT
hvd.32044087462883	12869	2	recommend	recommend	VBP
hvd.32044087462883	12869	3	that	that	IN
hvd.32044087462883	12869	4	the	the	DT
hvd.32044087462883	12869	5	meat	meat	NN
hvd.32044087462883	12869	6	should	should	MD
hvd.32044087462883	12869	7	be	be	VB
hvd.32044087462883	12869	8	first	first	RB
hvd.32044087462883	12869	9	rubbed	rub	VBN
hvd.32044087462883	12869	10	with	with	IN
hvd.32044087462883	12869	11	sugar	sugar	NN
hvd.32044087462883	12869	12	for	for	IN
hvd.32044087462883	12869	13	some	some	DT
hvd.32044087462883	12869	14	days	day	NNS
hvd.32044087462883	12869	15	,	,	,
hvd.32044087462883	12869	16	and	and	CC
hvd.32044087462883	12869	17	then	then	RB
hvd.32044087462883	12869	18	salted	salt	VBD
hvd.32044087462883	12869	19	.	.	.
hvd.32044087462883	12870	1	Mo-	Mo-	NNP
hvd.32044087462883	12870	2	lasses	lasses	NNP
hvd.32044087462883	12870	3	is	be	VBZ
hvd.32044087462883	12870	4	also	also	RB
hvd.32044087462883	12870	5	used	use	VBN
hvd.32044087462883	12870	6	.	.	.
hvd.32044087462883	12871	1	Saltpetre	Saltpetre	NNP
hvd.32044087462883	12871	2	dries	dry	VBZ
hvd.32044087462883	12871	3	up	up	RP
hvd.32044087462883	12871	4	meat	meat	NN
hvd.32044087462883	12871	5	so	so	RB
hvd.32044087462883	12871	6	much	much	RB
hvd.32044087462883	12871	7	,	,	,
hvd.32044087462883	12871	8	that	that	IN
hvd.32044087462883	12871	9	it	-PRON-	PRP
hvd.32044087462883	12871	10	is	be	VBZ
hvd.32044087462883	12871	11	daily	daily	RB
hvd.32044087462883	12871	12	less	less	JJR
hvd.32044087462883	12871	13	and	and	CC
hvd.32044087462883	12871	14	less	less	RBR
hvd.32044087462883	12871	15	employed	employed	JJ
hvd.32044087462883	12871	16	.	.	.
hvd.32044087462883	12872	1	Much	much	RB
hvd.32044087462883	12872	2	less	less	JJR
hvd.32044087462883	12872	3	of	of	IN
hvd.32044087462883	12872	4	it	-PRON-	PRP
hvd.32044087462883	12872	5	will	will	MD
hvd.32044087462883	12872	6	colour	colour	VB
hvd.32044087462883	12872	7	meat	meat	NN
hvd.32044087462883	12872	8	,	,	,
hvd.32044087462883	12872	9	or	or	CC
hvd.32044087462883	12872	10	sausage	sausage	NN
hvd.32044087462883	12872	11	meat	meat	NN
hvd.32044087462883	12872	12	,	,	,
hvd.32044087462883	12872	13	than	than	IN
hvd.32044087462883	12872	14	is	be	VBZ
hvd.32044087462883	12872	15	imagined	imagine	VBN
hvd.32044087462883	12872	16	:	:	:
hvd.32044087462883	12872	17	or	or	CC
hvd.32044087462883	12872	18	san-	san-	NN
hvd.32044087462883	12872	19	derswood	derswood	NN
hvd.32044087462883	12872	20	will	will	MD
hvd.32044087462883	12872	21	give	give	VB
hvd.32044087462883	12872	22	the	the	DT
hvd.32044087462883	12872	23	red	red	JJ
hvd.32044087462883	12872	24	colour	colour	NN
hvd.32044087462883	12872	25	.	.	.
hvd.32044087462883	12873	1	Crude	Crude	NNP
hvd.32044087462883	12873	2	sal	sal	NNP
hvd.32044087462883	12873	3	ammoniac	ammoniac	NNP
hvd.32044087462883	12873	4	is	be	VBZ
hvd.32044087462883	12873	5	an	an	DT
hvd.32044087462883	12873	6	article	article	NN
hvd.32044087462883	12873	7	of	of	IN
hvd.32044087462883	12873	8	which	which	WDT
hvd.32044087462883	12873	9	a	a	DT
hvd.32044087462883	12873	10	little	little	JJ
hvd.32044087462883	12873	11	goes	go	VBZ
hvd.32044087462883	12873	12	far	far	RB
hvd.32044087462883	12873	13	in	in	IN
hvd.32044087462883	12873	14	preserving	preserve	VBG
hvd.32044087462883	12873	15	meat	meat	NN
hvd.32044087462883	12873	16	,	,	,
hvd.32044087462883	12873	17	without	without	IN
hvd.32044087462883	12873	18	making	make	VBG
hvd.32044087462883	12873	19	it	-PRON-	PRP
hvd.32044087462883	12873	20	salt	salt	NN
hvd.32044087462883	12873	21	.	.	.
hvd.32044087462883	12874	1	All	all	DT
hvd.32044087462883	12874	2	troughs	trough	NNS
hvd.32044087462883	12874	3	and	and	CC
hvd.32044087462883	12874	4	tubs	tub	NNS
hvd.32044087462883	12874	5	in	in	IN
hvd.32044087462883	12874	6	which	which	WDT
hvd.32044087462883	12874	7	meat	meat	NN
hvd.32044087462883	12874	8	is	be	VBZ
hvd.32044087462883	12874	9	cured	cure	VBN
hvd.32044087462883	12874	10	ought	ought	MD
hvd.32044087462883	12874	11	to	to	TO
hvd.32044087462883	12874	12	be	be	VB
hvd.32044087462883	12874	13	kept	keep	VBN
hvd.32044087462883	12874	14	closely	closely	RB
hvd.32044087462883	12874	15	covered	cover	VBN
hvd.32044087462883	12874	16	with	with	IN
hvd.32044087462883	12874	17	lids	lid	NNS
hvd.32044087462883	12874	18	,	,	,
hvd.32044087462883	12874	19	WISH	wish	VB
hvd.32044087462883	12874	20	606	606	CD
hvd.32044087462883	12874	21	CHAP	chap	NN
hvd.32044087462883	12874	22	,	,	,
hvd.32044087462883	12874	23	111.-CURING	111.-CURING	NNP
hvd.32044087462883	12874	24	MEAT	meat	NN
hvd.32044087462883	12874	25	,	,	,
hvd.32044087462883	12874	26	HAMS	HAMS	NNP
hvd.32044087462883	12874	27	,	,	,
hvd.32044087462883	12874	28	&	&	CC
hvd.32044087462883	12874	29	c.	c.	NNP
hvd.32044087462883	12874	30	with	with	IN
hvd.32044087462883	12874	31	several	several	JJ
hvd.32044087462883	12874	32	folds	fold	NNS
hvd.32044087462883	12874	33	of	of	IN
hvd.32044087462883	12874	34	blanket	blanket	NN
hvd.32044087462883	12874	35	,	,	,
hvd.32044087462883	12874	36	or	or	CC
hvd.32044087462883	12874	37	something	something	NN
hvd.32044087462883	12874	38	of	of	IN
hvd.32044087462883	12874	39	the	the	DT
hvd.32044087462883	12874	40	kind	kind	NN
hvd.32044087462883	12874	41	.	.	.
hvd.32044087462883	12875	1	Meat	meat	NN
hvd.32044087462883	12875	2	,	,	,
hvd.32044087462883	12875	3	till	till	IN
hvd.32044087462883	12875	4	it	-PRON-	PRP
hvd.32044087462883	12875	5	be	be	VB
hvd.32044087462883	12875	6	taken	take	VBN
hvd.32044087462883	12875	7	out	out	RP
hvd.32044087462883	12875	8	to	to	TO
hvd.32044087462883	12875	9	hang	hang	VB
hvd.32044087462883	12875	10	up	up	RP
hvd.32044087462883	12875	11	,	,	,
hvd.32044087462883	12875	12	should	should	MD
hvd.32044087462883	12875	13	be	be	VB
hvd.32044087462883	12875	14	kept	keep	VBN
hvd.32044087462883	12875	15	covered	cover	VBN
hvd.32044087462883	12875	16	with	with	IN
hvd.32044087462883	12875	17	fresh	fresh	JJ
hvd.32044087462883	12875	18	pickle	pickle	NN
hvd.32044087462883	12875	19	,	,	,
hvd.32044087462883	12875	20	not	not	RB
hvd.32044087462883	12875	21	bitter	bitter	JJ
hvd.32044087462883	12875	22	brine	brine	NN
hvd.32044087462883	12875	23	,	,	,
hvd.32044087462883	12875	24	and	and	CC
hvd.32044087462883	12875	25	rubbed	rub	VBD
hvd.32044087462883	12875	26	,	,	,
hvd.32044087462883	12875	27	basted	baste	VBN
hvd.32044087462883	12875	28	,	,	,
hvd.32044087462883	12875	29	and	and	CC
hvd.32044087462883	12875	30	turned	turn	VBD
hvd.32044087462883	12875	31	in	in	RP
hvd.32044087462883	12875	32	the	the	DT
hvd.32044087462883	12875	33	troughs	trough	NNS
hvd.32044087462883	12875	34	once	once	RB
hvd.32044087462883	12875	35	a	a	DT
hvd.32044087462883	12875	36	-	-	HYPH
hvd.32044087462883	12875	37	day	day	NN
hvd.32044087462883	12875	38	;	;	:
hvd.32044087462883	12875	39	-the	-the	ADD
hvd.32044087462883	12875	40	double	double	JJ
hvd.32044087462883	12875	41	parts	part	NNS
hvd.32044087462883	12875	42	ought	ought	MD
hvd.32044087462883	12875	43	to	to	TO
hvd.32044087462883	12875	44	be	be	VB
hvd.32044087462883	12875	45	looked	look	VBN
hvd.32044087462883	12875	46	at	at	IN
hvd.32044087462883	12875	47	,	,	,
hvd.32044087462883	12875	48	and	and	CC
hvd.32044087462883	12875	49	rubbed	rub	VBD
hvd.32044087462883	12875	50	;	;	:
hvd.32044087462883	12875	51	and	and	CC
hvd.32044087462883	12875	52	if	if	IN
hvd.32044087462883	12875	53	any	any	DT
hvd.32044087462883	12875	54	mouldiness	mouldiness	RB
hvd.32044087462883	12875	55	gather	gather	VBP
hvd.32044087462883	12875	56	on	on	IN
hvd.32044087462883	12875	57	the	the	DT
hvd.32044087462883	12875	58	meat	meat	NN
hvd.32044087462883	12875	59	in	in	IN
hvd.32044087462883	12875	60	any	any	DT
hvd.32044087462883	12875	61	stage	stage	NN
hvd.32044087462883	12875	62	of	of	IN
hvd.32044087462883	12875	63	curing	curing	NN
hvd.32044087462883	12875	64	,	,	,
hvd.32044087462883	12875	65	it	-PRON-	PRP
hvd.32044087462883	12875	66	must	must	MD
hvd.32044087462883	12875	67	be	be	VB
hvd.32044087462883	12875	68	carefully	carefully	RB
hvd.32044087462883	12875	69	taken	take	VBN
hvd.32044087462883	12875	70	off	off	RP
hvd.32044087462883	12875	71	.	.	.
hvd.32044087462883	12876	1	If	if	IN
hvd.32044087462883	12876	2	the	the	DT
hvd.32044087462883	12876	3	brine	brine	NN
hvd.32044087462883	12876	4	become	become	VBP
hvd.32044087462883	12876	5	rank	rank	NN
hvd.32044087462883	12876	6	with	with	IN
hvd.32044087462883	12876	7	blood	blood	NN
hvd.32044087462883	12876	8	and	and	CC
hvd.32044087462883	12876	9	slime	slime	NN
hvd.32044087462883	12876	10	,	,	,
hvd.32044087462883	12876	11	it	-PRON-	PRP
hvd.32044087462883	12876	12	must	must	MD
hvd.32044087462883	12876	13	be	be	VB
hvd.32044087462883	12876	14	boiled	boil	VBN
hvd.32044087462883	12876	15	up	up	RP
hvd.32044087462883	12876	16	,	,	,
hvd.32044087462883	12876	17	skimmed	skim	VBN
hvd.32044087462883	12876	18	,	,	,
hvd.32044087462883	12876	19	and	and	CC
hvd.32044087462883	12876	20	,	,	,
hvd.32044087462883	12876	21	when	when	WRB
hvd.32044087462883	12876	22	cold	cold	JJ
hvd.32044087462883	12876	23	,	,	,
hvd.32044087462883	12876	24	poured	pour	VBD
hvd.32044087462883	12876	25	over	over	RP
hvd.32044087462883	12876	26	the	the	DT
hvd.32044087462883	12876	27	hams	ham	NNS
hvd.32044087462883	12876	28	;	;	:
hvd.32044087462883	12876	29	or	or	CC
hvd.32044087462883	12876	30	,	,	,
hvd.32044087462883	12876	31	now	now	RB
hvd.32044087462883	12876	32	that	that	IN
hvd.32044087462883	12876	33	salt	salt	NN
hvd.32044087462883	12876	34	is	be	VBZ
hvd.32044087462883	12876	35	so	so	RB
hvd.32044087462883	12876	36	cheap	cheap	JJ
hvd.32044087462883	12876	37	,	,	,
hvd.32044087462883	12876	38	a	a	DT
hvd.32044087462883	12876	39	fresh	fresh	JJ
hvd.32044087462883	12876	40	pickle	pickle	NN
hvd.32044087462883	12876	41	should	should	MD
hvd.32044087462883	12876	42	be	be	VB
hvd.32044087462883	12876	43	made	make	VBN
hvd.32044087462883	12876	44	.	.	.
hvd.32044087462883	12877	1	Bruised	bruise	VBN
hvd.32044087462883	12877	2	juniper-	juniper-	JJ
hvd.32044087462883	12877	3	berries	berry	NNS
hvd.32044087462883	12877	4	,	,	,
hvd.32044087462883	12877	5	coriander	coriander	NN
hvd.32044087462883	12877	6	-	-	HYPH
hvd.32044087462883	12877	7	seeds	seed	NNS
hvd.32044087462883	12877	8	,	,	,
hvd.32044087462883	12877	9	sweet	sweet	JJ
hvd.32044087462883	12877	10	herbs	herb	NNS
hvd.32044087462883	12877	11	pounded	pound	VBN
hvd.32044087462883	12877	12	or	or	CC
hvd.32044087462883	12877	13	not	not	RB
hvd.32044087462883	12877	14	,	,	,
hvd.32044087462883	12877	15	and	and	CC
hvd.32044087462883	12877	16	all	all	DT
hvd.32044087462883	12877	17	sorts	sort	NNS
hvd.32044087462883	12877	18	of	of	IN
hvd.32044087462883	12877	19	peppers	pepper	NNS
hvd.32044087462883	12877	20	and	and	CC
hvd.32044087462883	12877	21	aromatic	aromatic	JJ
hvd.32044087462883	12877	22	spices	spice	NNS
hvd.32044087462883	12877	23	,	,	,
hvd.32044087462883	12877	24	may	may	MD
hvd.32044087462883	12877	25	be	be	VB
hvd.32044087462883	12877	26	used	use	VBN
hvd.32044087462883	12877	27	for	for	IN
hvd.32044087462883	12877	28	pickling	pickle	VBG
hvd.32044087462883	12877	29	hams	ham	NNS
hvd.32044087462883	12877	30	,	,	,
hvd.32044087462883	12877	31	tongues	tongue	NNS
hvd.32044087462883	12877	32	,	,	,
hvd.32044087462883	12877	33	rumps	rump	NNS
hvd.32044087462883	12877	34	,	,	,
hvd.32044087462883	12877	35	and	and	CC
hvd.32044087462883	12877	36	sausage	sausage	NN
hvd.32044087462883	12877	37	meat	meat	NN
hvd.32044087462883	12877	38	;	;	:
hvd.32044087462883	12877	39	also	also	RB
hvd.32044087462883	12877	40	garlic	garlic	RB
hvd.32044087462883	12877	41	;	;	:
hvd.32044087462883	12877	42	but	but	CC
hvd.32044087462883	12877	43	this	this	DT
hvd.32044087462883	12877	44	must	must	MD
hvd.32044087462883	12877	45	all	all	RB
hvd.32044087462883	12877	46	be	be	VB
hvd.32044087462883	12877	47	left	leave	VBN
hvd.32044087462883	12877	48	to	to	IN
hvd.32044087462883	12877	49	the	the	DT
hvd.32044087462883	12877	50	discretion	discretion	NN
hvd.32044087462883	12877	51	of	of	IN
hvd.32044087462883	12877	52	the	the	DT
hvd.32044087462883	12877	53	cook	cook	NN
hvd.32044087462883	12877	54	.	.	.
hvd.32044087462883	12878	1	1182	1182	CD
hvd.32044087462883	12878	2	.	.	.
hvd.32044087462883	12879	1	To	to	TO
hvd.32044087462883	12879	2	Cure	cure	VB
hvd.32044087462883	12879	3	Hams	Hams	NNPS
hvd.32044087462883	12879	4	.	.	.
hvd.32044087462883	12880	1	Choose	choose	VB
hvd.32044087462883	12880	2	the	the	DT
hvd.32044087462883	12880	3	short	short	JJ
hvd.32044087462883	12880	4	thick	thick	JJ
hvd.32044087462883	12880	5	legs	leg	NNS
hvd.32044087462883	12880	6	of	of	IN
hvd.32044087462883	12880	7	clean	clean	JJ
hvd.32044087462883	12880	8	-	-	HYPH
hvd.32044087462883	12880	9	fed	fed	JJ
hvd.32044087462883	12880	10	hogs	hog	NNS
hvd.32044087462883	12880	11	.	.	.
hvd.32044087462883	12881	1	Those	those	DT
hvd.32044087462883	12881	2	which	which	WDT
hvd.32044087462883	12881	3	are	be	VBP
hvd.32044087462883	12881	4	just	just	RB
hvd.32044087462883	12881	5	old	old	JJ
hvd.32044087462883	12881	6	enough	enough	RB
hvd.32044087462883	12881	7	to	to	TO
hvd.32044087462883	12881	8	have	have	VB
hvd.32044087462883	12881	9	the	the	DT
hvd.32044087462883	12881	10	flesh	flesh	NN
hvd.32044087462883	12881	11	of	of	IN
hvd.32044087462883	12881	12	firm	firm	JJ
hvd.32044087462883	12881	13	texture	texture	NN
hvd.32044087462883	12881	14	,	,	,
hvd.32044087462883	12881	15	and	and	CC
hvd.32044087462883	12881	16	which	which	WDT
hvd.32044087462883	12881	17	have	have	VBP
hvd.32044087462883	12881	18	roamed	roam	VBN
hvd.32044087462883	12881	19	at	at	IN
hvd.32044087462883	12881	20	large	large	JJ
hvd.32044087462883	12881	21	in	in	IN
hvd.32044087462883	12881	22	a	a	DT
hvd.32044087462883	12881	23	forest	forest	NN
hvd.32044087462883	12881	24	,	,	,
hvd.32044087462883	12881	25	or	or	CC
hvd.32044087462883	12881	26	been	be	VBN
hvd.32044087462883	12881	27	fattened	fatten	VBN
hvd.32044087462883	12881	28	about	about	IN
hvd.32044087462883	12881	29	a	a	DT
hvd.32044087462883	12881	30	dairy	dairy	NN
hvd.32044087462883	12881	31	-	-	HYPH
hvd.32044087462883	12881	32	farm	farm	NN
hvd.32044087462883	12881	33	,	,	,
hvd.32044087462883	12881	34	are	be	VBP
hvd.32044087462883	12881	35	far	far	RB
hvd.32044087462883	12881	36	the	the	DT
hvd.32044087462883	12881	37	best	good	JJS
hvd.32044087462883	12881	38	.	.	.
hvd.32044087462883	12882	1	To	to	IN
hvd.32044087462883	12882	2	each	each	DT
hvd.32044087462883	12882	3	large	large	JJ
hvd.32044087462883	12882	4	ham	ham	NN
hvd.32044087462883	12882	5	allow	allow	VBP
hvd.32044087462883	12882	6	half	half	PDT
hvd.32044087462883	12882	7	-	-	HYPH
hvd.32044087462883	12882	8	a	a	DT
hvd.32044087462883	12882	9	-	-	HYPH
hvd.32044087462883	12882	10	pound	pound	NN
hvd.32044087462883	12882	11	of	of	IN
hvd.32044087462883	12882	12	bay-	bay-	JJ
hvd.32044087462883	12882	13	salt	salt	NN
hvd.32044087462883	12882	14	,	,	,
hvd.32044087462883	12882	15	two	two	CD
hvd.32044087462883	12882	16	ounces	ounce	NNS
hvd.32044087462883	12882	17	of	of	IN
hvd.32044087462883	12882	18	saltpetre	saltpetre	NN
hvd.32044087462883	12882	19	,	,	,
hvd.32044087462883	12882	20	eight	eight	CD
hvd.32044087462883	12882	21	ounces	ounce	NNS
hvd.32044087462883	12882	22	of	of	IN
hvd.32044087462883	12882	23	coarse	coarse	JJ
hvd.32044087462883	12882	24	sugar	sugar	NN
hvd.32044087462883	12882	25	,	,	,
hvd.32044087462883	12882	26	and	and	CC
hvd.32044087462883	12882	27	a	a	DT
hvd.32044087462883	12882	28	half	half	JJ
hvd.32044087462883	12882	29	-	-	HYPH
hvd.32044087462883	12882	30	pound	pound	NN
hvd.32044087462883	12882	31	of	of	IN
hvd.32044087462883	12882	32	common	common	JJ
hvd.32044087462883	12882	33	salt	salt	NN
hvd.32044087462883	12882	34	,	,	,
hvd.32044087462883	12882	35	with	with	IN
hvd.32044087462883	12882	36	four	four	CD
hvd.32044087462883	12882	37	ounces	ounce	NNS
hvd.32044087462883	12882	38	of	of	IN
hvd.32044087462883	12882	39	Jamaica	Jamaica	NNP
hvd.32044087462883	12882	40	and	and	CC
hvd.32044087462883	12882	41	black	black	JJ
hvd.32044087462883	12882	42	pepper	pepper	NN
hvd.32044087462883	12882	43	,	,	,
hvd.32044087462883	12882	44	and	and	CC
hvd.32044087462883	12882	45	one	one	CD
hvd.32044087462883	12882	46	of	of	IN
hvd.32044087462883	12882	47	coriander	coriander	NN
hvd.32044087462883	12882	48	-	-	HYPH
hvd.32044087462883	12882	49	seeds	seed	NNS
hvd.32044087462883	12882	50	.	.	.
hvd.32044087462883	12883	1	Pound	pound	VB
hvd.32044087462883	12883	2	the	the	DT
hvd.32044087462883	12883	3	ingredients	ingredient	NNS
hvd.32044087462883	12883	4	,	,	,
hvd.32044087462883	12883	5	and	and	CC
hvd.32044087462883	12883	6	heat	heat	NN
hvd.32044087462883	12883	7	and	and	CC
hvd.32044087462883	12883	8	mix	mix	VB
hvd.32044087462883	12883	9	them	-PRON-	PRP
hvd.32044087462883	12883	10	well	well	RB
hvd.32044087462883	12883	11	;	;	:
hvd.32044087462883	12883	12	but	but	CC
hvd.32044087462883	12883	13	first	first	JJ
hvd.32044087462883	12883	14	rub	rub	VB
hvd.32044087462883	12883	15	in	in	RP
hvd.32044087462883	12883	16	about	about	RB
hvd.32044087462883	12883	17	six	six	CD
hvd.32044087462883	12883	18	ounces	ounce	NNS
hvd.32044087462883	12883	19	of	of	IN
hvd.32044087462883	12883	20	the	the	DT
hvd.32044087462883	12883	21	salt	salt	NN
hvd.32044087462883	12883	22	and	and	CC
hvd.32044087462883	12883	23	the	the	DT
hvd.32044087462883	12883	24	saltpetre	saltpetre	NN
hvd.32044087462883	12883	25	,	,	,
hvd.32044087462883	12883	26	and	and	CC
hvd.32044087462883	12883	27	,	,	,
hvd.32044087462883	12883	28	after	after	IN
hvd.32044087462883	12883	29	two	two	CD
hvd.32044087462883	12883	30	days	day	NNS
hvd.32044087462883	12883	31	,	,	,
hvd.32044087462883	12883	32	drain	drain	NN
hvd.32044087462883	12883	33	,	,	,
hvd.32044087462883	12883	34	and	and	CC
hvd.32044087462883	12883	35	rub	rub	VB
hvd.32044087462883	12883	36	in	in	RP
hvd.32044087462883	12883	37	the	the	DT
hvd.32044087462883	12883	38	rest	rest	NN
hvd.32044087462883	12883	39	of	of	IN
hvd.32044087462883	12883	40	the	the	DT
hvd.32044087462883	12883	41	salt	salt	NN
hvd.32044087462883	12883	42	and	and	CC
hvd.32044087462883	12883	43	the	the	DT
hvd.32044087462883	12883	44	spices	spice	NNS
hvd.32044087462883	12883	45	.	.	.
hvd.32044087462883	12884	1	Rub	rub	VB
hvd.32044087462883	12884	2	for	for	IN
hvd.32044087462883	12884	3	a	a	DT
hvd.32044087462883	12884	4	long	long	JJ
hvd.32044087462883	12884	5	half	half	JJ
hvd.32044087462883	12884	6	-	-	HYPH
hvd.32044087462883	12884	7	hour	hour	NN
hvd.32044087462883	12884	8	;	;	:
hvd.32044087462883	12884	9	lay	lie	VBD
hvd.32044087462883	12884	10	the	the	DT
hvd.32044087462883	12884	11	hams	ham	NNS
hvd.32044087462883	12884	12	in	in	IN
hvd.32044087462883	12884	13	the	the	DT
hvd.32044087462883	12884	14	trough	trough	NN
hvd.32044087462883	12884	15	;	;	:
hvd.32044087462883	12884	16	keep	keep	VB
hvd.32044087462883	12884	17	them	-PRON-	PRP
hvd.32044087462883	12884	18	carefully	carefully	RB
hvd.32044087462883	12884	19	covered	cover	VBN
hvd.32044087462883	12884	20	,	,	,
hvd.32044087462883	12884	21	and	and	CC
hvd.32044087462883	12884	22	baste	baste	VB
hvd.32044087462883	12884	23	them	-PRON-	PRP
hvd.32044087462883	12884	24	with	with	IN
hvd.32044087462883	12884	25	the	the	DT
hvd.32044087462883	12884	26	brine	brine	NN
hvd.32044087462883	12884	27	every	every	DT
hvd.32044087462883	12884	28	day	day	NN
hvd.32044087462883	12884	29	,	,	,
hvd.32044087462883	12884	30	or	or	CC
hvd.32044087462883	12884	31	oftener	oftener	RB
hvd.32044087462883	12884	32	;	;	:
hvd.32044087462883	12884	33	turn	turn	VB
hvd.32044087462883	12884	34	them	-PRON-	PRP
hvd.32044087462883	12884	35	occasionally	occasionally	RB
hvd.32044087462883	12884	36	,	,	,
hvd.32044087462883	12884	37	and	and	CC
hvd.32044087462883	12884	38	rub	rub	VB
hvd.32044087462883	12884	39	with	with	IN
hvd.32044087462883	12884	40	the	the	DT
hvd.32044087462883	12884	41	brine	brine	NN
hvd.32044087462883	12884	42	.	.	.
hvd.32044087462883	12885	1	Make	make	VB
hvd.32044087462883	12885	2	more	more	JJR
hvd.32044087462883	12885	3	brine	brine	NN
hvd.32044087462883	12885	4	if	if	IN
hvd.32044087462883	12885	5	necessary	necessary	JJ
hvd.32044087462883	12885	6	.	.	.
hvd.32044087462883	12886	1	Bacon	Bacon	NNP
hvd.32044087462883	12886	2	and	and	CC
hvd.32044087462883	12886	3	Pig	Pig	NNP
hvd.32044087462883	12886	4	's	's	POS
hvd.32044087462883	12886	5	Face	Face	NNP
hvd.32044087462883	12886	6	are	be	VBP
hvd.32044087462883	12886	7	treated	treat	VBN
hvd.32044087462883	12886	8	as	as	IN
hvd.32044087462883	12886	9	above	above	RB
hvd.32044087462883	12886	10	.	.	.
hvd.32044087462883	12887	1	--(See	--(See	NNP
hvd.32044087462883	12887	2	pp	pp	NNP
hvd.32044087462883	12887	3	.	.	.
hvd.32044087462883	12888	1	317	317	CD
hvd.32044087462883	12888	2	,	,	,
hvd.32044087462883	12888	3	398	398	CD
hvd.32044087462883	12888	4	.	.	.
hvd.32044087462883	12888	5	)	)	-RRB-
hvd.32044087462883	12889	1	The	the	DT
hvd.32044087462883	12889	2	latter	latter	JJ
hvd.32044087462883	12889	3	is	be	VBZ
hvd.32044087462883	12889	4	the	the	DT
hvd.32044087462883	12889	5	better	well	JJR
hvd.32044087462883	12889	6	of	of	IN
hvd.32044087462883	12889	7	being	be	VBG
hvd.32044087462883	12889	8	pressed	press	VBN
hvd.32044087462883	12889	9	down	down	RP
hvd.32044087462883	12889	10	with	with	IN
hvd.32044087462883	12889	11	a	a	DT
hvd.32044087462883	12889	12	weight	weight	NN
hvd.32044087462883	12889	13	.	.	.
hvd.32044087462883	12890	1	Some	some	DT
hvd.32044087462883	12890	2	persons	person	NNS
hvd.32044087462883	12890	3	use	use	VBP
hvd.32044087462883	12890	4	weights	weight	NNS
hvd.32044087462883	12890	5	for	for	IN
hvd.32044087462883	12890	6	all	all	DT
hvd.32044087462883	12890	7	cured	cure	VBN
hvd.32044087462883	12890	8	meat	meat	NN
hvd.32044087462883	12890	9	,	,	,
hvd.32044087462883	12890	10	to	to	TO
hvd.32044087462883	12890	11	keep	keep	VB
hvd.32044087462883	12890	12	it	-PRON-	PRP
hvd.32044087462883	12890	13	below	below	IN
hvd.32044087462883	12890	14	the	the	DT
hvd.32044087462883	12890	15	brine	brine	NN
hvd.32044087462883	12890	16	.	.	.
hvd.32044087462883	12891	1	Hams	ham	NNS
hvd.32044087462883	12891	2	are	be	VBP
hvd.32044087462883	12891	3	spiced	spice	VBN
hvd.32044087462883	12891	4	by	by	IN
hvd.32044087462883	12891	5	using	use	VBG
hvd.32044087462883	12891	6	aromatic	aromatic	JJ
hvd.32044087462883	12891	7	spices	spice	NNS
hvd.32044087462883	12891	8	and	and	CC
hvd.32044087462883	12891	9	sweet	sweet	JJ
hvd.32044087462883	12891	10	herbs	herb	NNS
hvd.32044087462883	12891	11	in	in	IN
hvd.32044087462883	12891	12	curing	curing	NN
hvd.32044087462883	12891	13	.	.	.
hvd.32044087462883	12892	1	Smoking	smoke	VBG
hvd.32044087462883	12892	2	with	with	IN
hvd.32044087462883	12892	3	green	green	JJ
hvd.32044087462883	12892	4	birch	birch	NN
hvd.32044087462883	12892	5	,	,	,
hvd.32044087462883	12892	6	oak	oak	NN
hvd.32044087462883	12892	7	,	,	,
hvd.32044087462883	12892	8	or	or	CC
hvd.32044087462883	12892	9	the	the	DT
hvd.32044087462883	12892	10	odoriferous	odoriferous	JJ
hvd.32044087462883	12892	11	woods	wood	NNS
hvd.32044087462883	12892	12	,	,	,
hvd.32044087462883	12892	13	as	as	IN
hvd.32044087462883	12892	14	juniper	juniper	NNP
hvd.32044087462883	12892	15	,	,	,
hvd.32044087462883	12892	16	&	&	CC
hvd.32044087462883	12892	17	c.	c.	NNP
hvd.32044087462883	12892	18	,	,	,
hvd.32044087462883	12892	19	is	be	VBZ
hvd.32044087462883	12892	20	an	an	DT
hvd.32044087462883	12892	21	immense	immense	JJ
hvd.32044087462883	12892	22	improvement	improvement	NN
hvd.32044087462883	12892	23	to	to	IN
hvd.32044087462883	12892	24	all	all	DT
hvd.32044087462883	12892	25	dried	dry	VBN
hvd.32044087462883	12892	26	salt	salt	NN
hvd.32044087462883	12892	27	meats	meat	NNS
hvd.32044087462883	12892	28	.	.	.
hvd.32044087462883	12893	1	1183	1183	CD
hvd.32044087462883	12893	2	.	.	.
hvd.32044087462883	12894	1	To	to	TO
hvd.32044087462883	12894	2	Cure	cure	VB
hvd.32044087462883	12894	3	Hams.-M.	Hams.-M.	NNP
hvd.32044087462883	12894	4	Ude	Ude	NNP
hvd.32044087462883	12894	5	's	's	POS
hvd.32044087462883	12894	6	Receipt.-As	receipt.-as	NN
hvd.32044087462883	12894	7	soon	soon	RB
hvd.32044087462883	12894	8	as	as	IN
hvd.32044087462883	12894	9	the	the	DT
hvd.32044087462883	12894	10	pig	pig	NN
hvd.32044087462883	12894	11	is	be	VBZ
hvd.32044087462883	12894	12	cold	cold	JJ
hvd.32044087462883	12894	13	enough	enough	RB
hvd.32044087462883	12894	14	to	to	TO
hvd.32044087462883	12894	15	cut	cut	VB
hvd.32044087462883	12894	16	up	up	RP
hvd.32044087462883	12894	17	,	,	,
hvd.32044087462883	12894	18	cut	cut	VB
hvd.32044087462883	12894	19	out	out	RP
hvd.32044087462883	12894	20	the	the	DT
hvd.32044087462883	12894	21	round	round	JJ
hvd.32044087462883	12894	22	bone	bone	NN
hvd.32044087462883	12894	23	608	608	CD
hvd.32044087462883	12894	24	CHAP	chap	NN
hvd.32044087462883	12894	25	.	.	.
hvd.32044087462883	12895	1	III.--CURING	III.--CURING	NNP
hvd.32044087462883	12895	2	MEAT	meat	NN
hvd.32044087462883	12895	3	,	,	,
hvd.32044087462883	12895	4	nams	nams	NNP
hvd.32044087462883	12895	5	,	,	,
hvd.32044087462883	12895	6	&	&	CC
hvd.32044087462883	12895	7	c.	c.	NNP
hvd.32044087462883	12895	8	for	for	IN
hvd.32044087462883	12895	9	one	one	CD
hvd.32044087462883	12895	10	ham	ham	NN
hvd.32044087462883	12895	11	a	a	DT
hvd.32044087462883	12895	12	fourth	fourth	NN
hvd.32044087462883	12895	13	of	of	IN
hvd.32044087462883	12895	14	the	the	DT
hvd.32044087462883	12895	15	salt	salt	NN
hvd.32044087462883	12895	16	,	,	,
hvd.32044087462883	12895	17	but	but	CC
hvd.32044087462883	12895	18	a	a	DT
hvd.32044087462883	12895	19	half	half	NN
hvd.32044087462883	12895	20	of	of	IN
hvd.32044087462883	12895	21	the	the	DT
hvd.32044087462883	12895	22	spices	spice	NNS
hvd.32044087462883	12895	23	and	and	CC
hvd.32044087462883	12895	24	sugar	sugar	NN
hvd.32044087462883	12895	25	.	.	.
hvd.32044087462883	12896	1	Rub	rub	VB
hvd.32044087462883	12896	2	the	the	DT
hvd.32044087462883	12896	3	ham	ham	NN
hvd.32044087462883	12896	4	very	very	RB
hvd.32044087462883	12896	5	well	well	RB
hvd.32044087462883	12896	6	with	with	IN
hvd.32044087462883	12896	7	the	the	DT
hvd.32044087462883	12896	8	hot	hot	JJ
hvd.32044087462883	12896	9	pounded	pound	VBN
hvd.32044087462883	12896	10	salt.-Obs	salt.-Obs	NNP
hvd.32044087462883	12896	11	.	.	.
hvd.32044087462883	12897	1	Ram	ram	NN
hvd.32044087462883	12897	2	-	-	HYPH
hvd.32044087462883	12897	3	mutton	mutton	NN
hvd.32044087462883	12897	4	,	,	,
hvd.32044087462883	12897	5	though	though	IN
hvd.32044087462883	12897	6	disliked	dislike	VBN
hvd.32044087462883	12897	7	at	at	IN
hvd.32044087462883	12897	8	table	table	NN
hvd.32044087462883	12897	9	,	,	,
hvd.32044087462883	12897	10	is	be	VBZ
hvd.32044087462883	12897	11	,	,	,
hvd.32044087462883	12897	12	when	when	WRB
hvd.32044087462883	12897	13	good	good	JJ
hvd.32044087462883	12897	14	,	,	,
hvd.32044087462883	12897	15	thought	think	VBD
hvd.32044087462883	12897	16	to	to	TO
hvd.32044087462883	12897	17	make	make	VB
hvd.32044087462883	12897	18	the	the	DT
hvd.32044087462883	12897	19	best	well	RBS
hvd.32044087462883	12897	20	-	-	HYPH
hvd.32044087462883	12897	21	flavoured	flavour	VBN
hvd.32044087462883	12897	22	hams	ham	NNS
hvd.32044087462883	12897	23	.	.	.
hvd.32044087462883	12898	1	In	in	IN
hvd.32044087462883	12898	2	the	the	DT
hvd.32044087462883	12898	3	Highlands	Highlands	NNPS
hvd.32044087462883	12898	4	,	,	,
hvd.32044087462883	12898	5	dried	dry	VBD
hvd.32044087462883	12898	6	juniper	juniper	NN
hvd.32044087462883	12898	7	-	-	HYPH
hvd.32044087462883	12898	8	berries	berry	NNS
hvd.32044087462883	12898	9	are	be	VBP
hvd.32044087462883	12898	10	used	use	VBN
hvd.32044087462883	12898	11	in	in	IN
hvd.32044087462883	12898	12	curing	cure	VBG
hvd.32044087462883	12898	13	mutton-	mutton-	NN
hvd.32044087462883	12898	14	hams	ham	NNS
hvd.32044087462883	12898	15	.	.	.
hvd.32044087462883	12899	1	No	no	DT
hvd.32044087462883	12899	2	sort	sort	NN
hvd.32044087462883	12899	3	of	of	IN
hvd.32044087462883	12899	4	meat	meat	NN
hvd.32044087462883	12899	5	is	be	VBZ
hvd.32044087462883	12899	6	more	more	RBR
hvd.32044087462883	12899	7	improved	improve	VBN
hvd.32044087462883	12899	8	by	by	IN
hvd.32044087462883	12899	9	smoking	smoke	VBG
hvd.32044087462883	12899	10	with	with	IN
hvd.32044087462883	12899	11	aromatic	aromatic	JJ
hvd.32044087462883	12899	12	woods	wood	NNS
hvd.32044087462883	12899	13	,	,	,
hvd.32044087462883	12899	14	or	or	CC
hvd.32044087462883	12899	15	even	even	RB
hvd.32044087462883	12899	16	peat	peat	NN
hvd.32044087462883	12899	17	-	-	HYPH
hvd.32044087462883	12899	18	reek	reek	NN
hvd.32044087462883	12899	19	,	,	,
hvd.32044087462883	12899	20	than	than	IN
hvd.32044087462883	12899	21	mutton	mutton	NN
hvd.32044087462883	12899	22	.	.	.
hvd.32044087462883	12900	1	Mutton	mutton	NN
hvd.32044087462883	12900	2	-	-	HYPH
hvd.32044087462883	12900	3	hams	ham	NNS
hvd.32044087462883	12900	4	,	,	,
hvd.32044087462883	12900	5	when	when	WRB
hvd.32044087462883	12900	6	they	-PRON-	PRP
hvd.32044087462883	12900	7	are	be	VBP
hvd.32044087462883	12900	8	once	once	RB
hvd.32044087462883	12900	9	dried	dry	VBN
hvd.32044087462883	12900	10	,	,	,
hvd.32044087462883	12900	11	will	will	MD
hvd.32044087462883	12900	12	keep	keep	VB
hvd.32044087462883	12900	13	long	long	JJ
hvd.32044087462883	12900	14	enough	enough	RB
hvd.32044087462883	12900	15	,	,	,
hvd.32044087462883	12900	16	but	but	CC
hvd.32044087462883	12900	17	scarcely	scarcely	RB
hvd.32044087462883	12900	18	improve	improve	VB
hvd.32044087462883	12900	19	after	after	IN
hvd.32044087462883	12900	20	six	six	CD
hvd.32044087462883	12900	21	months	month	NNS
hvd.32044087462883	12900	22	'	'	POS
hvd.32044087462883	12900	23	keeping	keeping	NN
hvd.32044087462883	12900	24	.	.	.
hvd.32044087462883	12901	1	-N.B.	-N.B.	.
hvd.32044087462883	12902	1	Roast	roast	VB
hvd.32044087462883	12902	2	instead	instead	RB
hvd.32044087462883	12902	3	of	of	IN
hvd.32044087462883	12902	4	boiling	boil	VBG
hvd.32044087462883	12902	5	mutton	mutton	NN
hvd.32044087462883	12902	6	-	-	HYPH
hvd.32044087462883	12902	7	ham	ham	NN
hvd.32044087462883	12902	8	,	,	,
hvd.32044087462883	12902	9	if	if	IN
hvd.32044087462883	12902	10	not	not	RB
hvd.32044087462883	12902	11	kept	keep	VBN
hvd.32044087462883	12902	12	more	more	JJR
hvd.32044087462883	12902	13	than	than	IN
hvd.32044087462883	12902	14	six	six	CD
hvd.32044087462883	12902	15	months	month	NNS
hvd.32044087462883	12902	16	.	.	.
hvd.32044087462883	12903	1	Soak	soak	VB
hvd.32044087462883	12903	2	as	as	IN
hvd.32044087462883	12903	3	if	if	IN
hvd.32044087462883	12903	4	for	for	IN
hvd.32044087462883	12903	5	boiling	boiling	NN
hvd.32044087462883	12903	6	.	.	.
hvd.32044087462883	12904	1	The	the	DT
hvd.32044087462883	12904	2	Scottish	Scottish	NNP
hvd.32044087462883	12904	3	Border	Border	NNP
hvd.32044087462883	12904	4	is	be	VBZ
hvd.32044087462883	12904	5	famous	famous	JJ
hvd.32044087462883	12904	6	for	for	IN
hvd.32044087462883	12904	7	the	the	DT
hvd.32044087462883	12904	8	excellence	excellence	NN
hvd.32044087462883	12904	9	of	of	IN
hvd.32044087462883	12904	10	the	the	DT
hvd.32044087462883	12904	11	mutton	mutton	NN
hvd.32044087462883	12904	12	-	-	HYPH
hvd.32044087462883	12904	13	hams	ham	NNS
hvd.32044087462883	12904	14	.	.	.
hvd.32044087462883	12905	1	They	-PRON-	PRP
hvd.32044087462883	12905	2	are	be	VBP
hvd.32044087462883	12905	3	carefully	carefully	RB
hvd.32044087462883	12905	4	salted	salt	VBN
hvd.32044087462883	12905	5	with	with	IN
hvd.32044087462883	12905	6	salt	salt	NN
hvd.32044087462883	12905	7	,	,	,
hvd.32044087462883	12905	8	a	a	DT
hvd.32044087462883	12905	9	little	little	JJ
hvd.32044087462883	12905	10	coarse	coarse	JJ
hvd.32044087462883	12905	11	sugar	sugar	NN
hvd.32044087462883	12905	12	,	,	,
hvd.32044087462883	12905	13	and	and	CC
hvd.32044087462883	12905	14	very	very	RB
hvd.32044087462883	12905	15	little	little	JJ
hvd.32044087462883	12905	16	saltpetre	saltpetre	NN
hvd.32044087462883	12905	17	;	;	,
hvd.32044087462883	12905	18	kept	keep	VBN
hvd.32044087462883	12905	19	in	in	IN
hvd.32044087462883	12905	20	the	the	DT
hvd.32044087462883	12905	21	pickle	pickle	NN
hvd.32044087462883	12905	22	for	for	IN
hvd.32044087462883	12905	23	three	three	CD
hvd.32044087462883	12905	24	weeks	week	NNS
hvd.32044087462883	12905	25	,	,	,
hvd.32044087462883	12905	26	and	and	CC
hvd.32044087462883	12905	27	hung	hang	VBD
hvd.32044087462883	12905	28	for	for	IN
hvd.32044087462883	12905	29	months	month	NNS
hvd.32044087462883	12905	30	in	in	IN
hvd.32044087462883	12905	31	shepherds	shepherd	NNS
hvd.32044087462883	12905	32	'	'	POS
hvd.32044087462883	12905	33	chimneys	chimney	NNS
hvd.32044087462883	12905	34	,	,	,
hvd.32044087462883	12905	35	where	where	WRB
hvd.32044087462883	12905	36	peats	peat	NNS
hvd.32044087462883	12905	37	are	be	VBP
hvd.32044087462883	12905	38	the	the	DT
hvd.32044087462883	12905	39	only	only	JJ
hvd.32044087462883	12905	40	fuel	fuel	NN
hvd.32044087462883	12905	41	.	.	.
hvd.32044087462883	12906	1	Without	without	IN
hvd.32044087462883	12906	2	pre-	pre-	JJ
hvd.32044087462883	12906	3	vious	vious	JJ
hvd.32044087462883	12906	4	steeping	steeping	NN
hvd.32044087462883	12906	5	,	,	,
hvd.32044087462883	12906	6	they	-PRON-	PRP
hvd.32044087462883	12906	7	are	be	VBP
hvd.32044087462883	12906	8	boiled	boil	VBN
hvd.32044087462883	12906	9	quickly	quickly	RB
hvd.32044087462883	12906	10	for	for	IN
hvd.32044087462883	12906	11	an	an	DT
hvd.32044087462883	12906	12	hour	hour	NN
hvd.32044087462883	12906	13	,	,	,
hvd.32044087462883	12906	14	or	or	CC
hvd.32044087462883	12906	15	a	a	DT
hvd.32044087462883	12906	16	little	little	JJ
hvd.32044087462883	12906	17	more	more	JJR
hvd.32044087462883	12906	18	,	,	,
hvd.32044087462883	12906	19	if	if	IN
hvd.32044087462883	12906	20	large	large	JJ
hvd.32044087462883	12906	21	,	,	,
hvd.32044087462883	12906	22	and	and	CC
hvd.32044087462883	12906	23	allowed	allow	VBN
hvd.32044087462883	12906	24	to	to	TO
hvd.32044087462883	12906	25	soak	soak	VB
hvd.32044087462883	12906	26	in	in	IN
hvd.32044087462883	12906	27	the	the	DT
hvd.32044087462883	12906	28	liquor	liquor	NN
hvd.32044087462883	12906	29	for	for	IN
hvd.32044087462883	12906	30	twenty	twenty	CD
hvd.32044087462883	12906	31	-	-	HYPH
hvd.32044087462883	12906	32	four	four	CD
hvd.32044087462883	12906	33	hours	hour	NNS
hvd.32044087462883	12906	34	.	.	.
hvd.32044087462883	12907	1	1187	1187	CD
hvd.32044087462883	12907	2	.	.	.
hvd.32044087462883	12908	1	Tongues	tongue	NNS
hvd.32044087462883	12908	2	,	,	,
hvd.32044087462883	12908	3	to	to	IN
hvd.32044087462883	12908	4	Salt.—Cut	salt.—cut	VB
hvd.32044087462883	12908	5	off	off	RP
hvd.32044087462883	12908	6	the	the	DT
hvd.32044087462883	12908	7	roots	root	NNS
hvd.32044087462883	12908	8	,	,	,
hvd.32044087462883	12908	9	and	and	CC
hvd.32044087462883	12908	10	steep	steep	VB
hvd.32044087462883	12908	11	the	the	DT
hvd.32044087462883	12908	12	tongues	tongue	NNS
hvd.32044087462883	12908	13	in	in	IN
hvd.32044087462883	12908	14	a	a	DT
hvd.32044087462883	12908	15	weak	weak	JJ
hvd.32044087462883	12908	16	brine	brine	NN
hvd.32044087462883	12908	17	;	;	:
hvd.32044087462883	12908	18	wash	wash	VB
hvd.32044087462883	12908	19	them	-PRON-	PRP
hvd.32044087462883	12908	20	well	well	RB
hvd.32044087462883	12908	21	out	out	RP
hvd.32044087462883	12908	22	,	,	,
hvd.32044087462883	12908	23	working	work	VBG
hvd.32044087462883	12908	24	them	-PRON-	PRP
hvd.32044087462883	12908	25	with	with	IN
hvd.32044087462883	12908	26	the	the	DT
hvd.32044087462883	12908	27	hand	hand	NN
hvd.32044087462883	12908	28	;	;	:
hvd.32044087462883	12908	29	afterwards	afterwards	RB
hvd.32044087462883	12908	30	salt	salt	VB
hvd.32044087462883	12908	31	them	-PRON-	PRP
hvd.32044087462883	12908	32	with	with	IN
hvd.32044087462883	12908	33	common	common	JJ
hvd.32044087462883	12908	34	salt	salt	NN
hvd.32044087462883	12908	35	.	.	.
hvd.32044087462883	12909	1	[	[	-LRB-
hvd.32044087462883	12909	2	The	the	DT
hvd.32044087462883	12909	3	roots	root	NNS
hvd.32044087462883	12909	4	eat	eat	VBP
hvd.32044087462883	12909	5	very	very	RB
hvd.32044087462883	12909	6	well	well	RB
hvd.32044087462883	12909	7	with	with	IN
hvd.32044087462883	12909	8	greens	green	NNS
hvd.32044087462883	12909	9	,	,	,
hvd.32044087462883	12909	10	or	or	CC
hvd.32044087462883	12909	11	will	will	MD
hvd.32044087462883	12909	12	make	make	VB
hvd.32044087462883	12909	13	pease	pease	NNP
hvd.32044087462883	12909	14	-	-	HYPH
hvd.32044087462883	12909	15	soup	soup	NN
hvd.32044087462883	12909	16	,	,	,
hvd.32044087462883	12909	17	stew	stew	NN
hvd.32044087462883	12909	18	,	,	,
hvd.32044087462883	12909	19	or	or	CC
hvd.32044087462883	12909	20	Scotch	Scotch	NNP
hvd.32044087462883	12909	21	kail	kail	NNP
hvd.32044087462883	12909	22	.	.	.
hvd.32044087462883	12909	23	]	]	-RRB-
hvd.32044087462883	12910	1	Scrape	scrape	VB
hvd.32044087462883	12910	2	and	and	CC
hvd.32044087462883	12910	3	dry	dry	VB
hvd.32044087462883	12910	4	the	the	DT
hvd.32044087462883	12910	5	tongues	tongue	NNS
hvd.32044087462883	12910	6	;	;	:
hvd.32044087462883	12910	7	rub	rub	VB
hvd.32044087462883	12910	8	them	-PRON-	PRP
hvd.32044087462883	12910	9	with	with	IN
hvd.32044087462883	12910	10	a	a	DT
hvd.32044087462883	12910	11	little	little	JJ
hvd.32044087462883	12910	12	common	common	JJ
hvd.32044087462883	12910	13	salt	salt	NN
hvd.32044087462883	12910	14	and	and	CC
hvd.32044087462883	12910	15	salt-	salt-	NNP
hvd.32044087462883	12910	16	petre	petre	NNP
hvd.32044087462883	12910	17	;	;	:
hvd.32044087462883	12910	18	next	next	JJ
hvd.32044087462883	12910	19	day	day	NN
hvd.32044087462883	12910	20	rub	rub	VB
hvd.32044087462883	12910	21	them	-PRON-	PRP
hvd.32044087462883	12910	22	very	very	RB
hvd.32044087462883	12910	23	well	well	RB
hvd.32044087462883	12910	24	with	with	IN
hvd.32044087462883	12910	25	salt	salt	NN
hvd.32044087462883	12910	26	and	and	CC
hvd.32044087462883	12910	27	brown	brown	JJ
hvd.32044087462883	12910	28	sugar	sugar	NN
hvd.32044087462883	12910	29	.	.	.
hvd.32044087462883	12911	1	Keep	keep	VB
hvd.32044087462883	12911	2	them	-PRON-	PRP
hvd.32044087462883	12911	3	covered	cover	VBN
hvd.32044087462883	12911	4	with	with	IN
hvd.32044087462883	12911	5	pickle	pickle	NN
hvd.32044087462883	12911	6	for	for	IN
hvd.32044087462883	12911	7	a	a	DT
hvd.32044087462883	12911	8	fortnight	fortnight	NN
hvd.32044087462883	12911	9	;	;	:
hvd.32044087462883	12911	10	dry	dry	JJ
hvd.32044087462883	12911	11	and	and	CC
hvd.32044087462883	12911	12	smoke	smoke	VB
hvd.32044087462883	12911	13	them.-Obs	them.-obs	CD
hvd.32044087462883	12911	14	.	.	.
hvd.32044087462883	12912	1	When	when	WRB
hvd.32044087462883	12912	2	many	many	JJ
hvd.32044087462883	12912	3	tongues	tongue	NNS
hvd.32044087462883	12912	4	are	be	VBP
hvd.32044087462883	12912	5	salted	salt	VBN
hvd.32044087462883	12912	6	,	,	,
hvd.32044087462883	12912	7	use	use	VB
hvd.32044087462883	12912	8	a	a	DT
hvd.32044087462883	12912	9	sinking	sink	VBG
hvd.32044087462883	12912	10	-	-	HYPH
hvd.32044087462883	12912	11	board	board	NN
hvd.32044087462883	12912	12	and	and	CC
hvd.32044087462883	12912	13	weights	weight	NNS
hvd.32044087462883	12912	14	,	,	,
hvd.32044087462883	12912	15	to	to	TO
hvd.32044087462883	12912	16	keep	keep	VB
hvd.32044087462883	12912	17	them	-PRON-	PRP
hvd.32044087462883	12912	18	below	below	IN
hvd.32044087462883	12912	19	the	the	DT
hvd.32044087462883	12912	20	brine	brine	NN
hvd.32044087462883	12912	21	.	.	.
hvd.32044087462883	12913	1	They	-PRON-	PRP
hvd.32044087462883	12913	2	may	may	MD
hvd.32044087462883	12913	3	be	be	VB
hvd.32044087462883	12913	4	spiced	spice	VBN
hvd.32044087462883	12913	5	as	as	IN
hvd.32044087462883	12913	6	No	no	NN
hvd.32044087462883	12913	7	.	.	.
hvd.32044087462883	12914	1	1182	1182	CD
hvd.32044087462883	12914	2	.	.	.
hvd.32044087462883	12915	1	1188	1188	CD
hvd.32044087462883	12915	2	.	.	.
hvd.32044087462883	12916	1	To	to	IN
hvd.32044087462883	12916	2	Salt	Salt	NNP
hvd.32044087462883	12916	3	a	a	DT
hvd.32044087462883	12916	4	Round	Round	NNP
hvd.32044087462883	12916	5	or	or	CC
hvd.32044087462883	12916	6	Rump	Rump	NNP
hvd.32044087462883	12916	7	of	of	IN
hvd.32044087462883	12916	8	Beef.-A	Beef.-A	NNP
hvd.32044087462883	12916	9	rump	rump	NN
hvd.32044087462883	12916	10	of	of	IN
hvd.32044087462883	12916	11	twenty	twenty	CD
hvd.32044087462883	12916	12	-	-	HYPH
hvd.32044087462883	12916	13	five	five	CD
hvd.32044087462883	12916	14	pounds	pound	NNS
hvd.32044087462883	12916	15	will	will	MD
hvd.32044087462883	12916	16	take	take	VB
hvd.32044087462883	12916	17	two	two	CD
hvd.32044087462883	12916	18	ounces	ounce	NNS
hvd.32044087462883	12916	19	of	of	IN
hvd.32044087462883	12916	20	saltpetre	saltpetre	NN
hvd.32044087462883	12916	21	,	,	,
hvd.32044087462883	12916	22	eight	eight	CD
hvd.32044087462883	12916	23	of	of	IN
hvd.32044087462883	12916	24	sugar	sugar	NN
hvd.32044087462883	12916	25	,	,	,
hvd.32044087462883	12916	26	four	four	CD
hvd.32044087462883	12916	27	of	of	IN
hvd.32044087462883	12916	28	pepper	pepper	NN
hvd.32044087462883	12916	29	,	,	,
hvd.32044087462883	12916	30	half	half	RB
hvd.32044087462883	12916	31	-	-	HYPH
hvd.32044087462883	12916	32	a	a	DT
hvd.32044087462883	12916	33	-	-	HYPH
hvd.32044087462883	12916	34	pound	pound	NN
hvd.32044087462883	12916	35	of	of	IN
hvd.32044087462883	12916	36	bay	bay	NN
hvd.32044087462883	12916	37	-	-	HYPH
hvd.32044087462883	12916	38	salt	salt	NN
hvd.32044087462883	12916	39	,	,	,
hvd.32044087462883	12916	40	and	and	CC
hvd.32044087462883	12916	41	twice	twice	RB
hvd.32044087462883	12916	42	as	as	RB
hvd.32044087462883	12916	43	much	much	JJ
hvd.32044087462883	12916	44	common	common	JJ
hvd.32044087462883	12916	45	salt	salt	NN
hvd.32044087462883	12916	46	.	.	.
hvd.32044087462883	12917	1	Rub	rub	VB
hvd.32044087462883	12917	2	the	the	DT
hvd.32044087462883	12917	3	meat	meat	NN
hvd.32044087462883	12917	4	very	very	RB
hvd.32044087462883	12917	5	well	well	RB
hvd.32044087462883	12917	6	with	with	IN
hvd.32044087462883	12917	7	the	the	DT
hvd.32044087462883	12917	8	mixed	mixed	JJ
hvd.32044087462883	12917	9	salts	salt	NNS
hvd.32044087462883	12917	10	and	and	CC
hvd.32044087462883	12917	11	spices	spice	NNS
hvd.32044087462883	12917	12	;	;	:
hvd.32044087462883	12917	13	turn	turn	VB
hvd.32044087462883	12917	14	it	-PRON-	PRP
hvd.32044087462883	12917	15	on	on	IN
hvd.32044087462883	12917	16	all	all	DT
hvd.32044087462883	12917	17	sides	side	NNS
hvd.32044087462883	12917	18	,	,	,
hvd.32044087462883	12917	19	and	and	CC
hvd.32044087462883	12917	20	rub	rub	VB
hvd.32044087462883	12917	21	it	-PRON-	PRP
hvd.32044087462883	12917	22	.	.	.
hvd.32044087462883	12918	1	Baste	baste	VB
hvd.32044087462883	12918	2	and	and	CC
hvd.32044087462883	12918	3	rub	rub	VB
hvd.32044087462883	12918	4	with	with	IN
hvd.32044087462883	12918	5	the	the	DT
hvd.32044087462883	12918	6	brine	brine	NN
hvd.32044087462883	12918	7	every	every	DT
hvd.32044087462883	12918	8	day	day	NN
hvd.32044087462883	12918	9	for	for	IN
hvd.32044087462883	12918	10	a	a	DT
hvd.32044087462883	12918	11	month	month	NN
hvd.32044087462883	12918	12	.	.	.
hvd.32044087462883	12919	1	It	-PRON-	PRP
hvd.32044087462883	12919	2	may	may	MD
hvd.32044087462883	12919	3	either	either	RB
hvd.32044087462883	12919	4	be	be	VB
hvd.32044087462883	12919	5	hung	hang	VBN
hvd.32044087462883	12919	6	and	and	CC
hvd.32044087462883	12919	7	dried	dry	VBN
hvd.32044087462883	12919	8	,	,	,
hvd.32044087462883	12919	9	or	or	CC
hvd.32044087462883	12919	10	boiled	boil	VBN
hvd.32044087462883	12919	11	out	out	IN
hvd.32044087462883	12919	12	of	of	IN
hvd.32044087462883	12919	13	this	this	DT
hvd.32044087462883	12919	14	pickle	pickle	NN
hvd.32044087462883	12919	15	.	.	.
hvd.32044087462883	12920	1	-	-	:
hvd.32044087462883	12920	2	See	see	VB
hvd.32044087462883	12920	3	pp	pp	NNP
hvd.32044087462883	12920	4	.	.	.
hvd.32044087462883	12921	1	307	307	CD
hvd.32044087462883	12921	2	,	,	,
hvd.32044087462883	12921	3	309	309	CD
hvd.32044087462883	12921	4	,	,	,
hvd.32044087462883	12921	5	and	and	CC
hvd.32044087462883	12921	6	315	315	CD
hvd.32044087462883	12921	7	,	,	,
hvd.32044087462883	12921	8	for	for	IN
hvd.32044087462883	12921	9	beef	beef	NN
hvd.32044087462883	12921	10	cured	cure	VBN
hvd.32044087462883	12921	11	in	in	IN
hvd.32044087462883	12921	12	various	various	JJ
hvd.32044087462883	12921	13	ways	way	NNS
hvd.32044087462883	12921	14	with	with	IN
hvd.32044087462883	12921	15	spices	spice	NNS
hvd.32044087462883	12921	16	.	.	.
hvd.32044087462883	12922	1	1189	1189	CD
hvd.32044087462883	12922	2	.	.	.
hvd.32044087462883	12923	1	To	to	TO
hvd.32044087462883	12923	2	Cure	cure	VB
hvd.32044087462883	12923	3	Geese.-In	Geese.-In	NNP
hvd.32044087462883	12923	4	Languedoc	Languedoc	NNP
hvd.32044087462883	12923	5	,	,	,
hvd.32044087462883	12923	6	and	and	CC
hvd.32044087462883	12923	7	other	other	JJ
hvd.32044087462883	12923	8	parts	part	NNS
hvd.32044087462883	12923	9	TO	to	IN
hvd.32044087462883	12923	10	CURE	cure	NN
hvd.32044087462883	12923	11	GEESE	goose	NNS
hvd.32044087462883	12923	12	.	.	.
hvd.32044087462883	12924	1	609	609	CD
hvd.32044087462883	12924	2	-	-	HYPH
hvd.32044087462883	12924	3	,	,	,
hvd.32044087462883	12924	4	HANS	HANS	NNP
hvd.32044087462883	12924	5	&	&	CC
hvd.32044087462883	12924	6	14	14	CD
hvd.32044087462883	12924	7	a	a	DT
hvd.32044087462883	12924	8	halt	halt	NN
hvd.32044087462883	12924	9	:	:	:
hvd.32044087462883	12924	10	Jied	Jied	NNP
hvd.32044087462883	12924	11	at	at	IN
hvd.32044087462883	12924	12	maré	maré	NNP
hvd.32044087462883	12924	13	.	.	.
hvd.32044087462883	12925	1	vured	vured	NNP
hvd.32044087462883	12925	2	hans	hans	NNP
hvd.32044087462883	12925	3	eved	eved	NNP
hvd.32044087462883	12925	4	in	in	IN
hvd.32044087462883	12925	5	curie	curie	NNP
hvd.32044087462883	12925	6	ried	ried	NNP
hvd.32044087462883	12925	7	,	,	,
hvd.32044087462883	12925	8	Filib	Filib	NNP
hvd.32044087462883	12925	9	tun	tun	NN
hvd.32044087462883	12925	10	-	-	HYPH
hvd.32044087462883	12925	11	ham	ham	NN
hvd.32044087462883	12925	12	,	,	,
hvd.32044087462883	12925	13	I	-PRON-	PRP
hvd.32044087462883	12925	14	excellese	excellese	VBP
hvd.32044087462883	12925	15	Sated	sate	VBD
hvd.32044087462883	12925	16	from	from	IN
hvd.32044087462883	12925	17	sel	sel	NNP
hvd.32044087462883	12925	18	.	.	.
hvd.32044087462883	12926	1	Wise	wise	JJ
hvd.32044087462883	12926	2	--	--	:
hvd.32044087462883	12926	3	for	for	IN
hvd.32044087462883	12926	4	an	an	DT
hvd.32044087462883	12926	5	is	be	VBZ
hvd.32044087462883	12926	6	in	in	IN
hvd.32044087462883	12926	7	the	the	DT
hvd.32044087462883	12926	8	billi	billi	NNP
hvd.32044087462883	12926	9	ots	ots	NNP
hvd.32044087462883	12926	10	,	,	,
hvd.32044087462883	12926	11	and	and	CC
hvd.32044087462883	12926	12	Tell	tell	VB
hvd.32044087462883	12926	13	007	007	CD
hvd.32044087462883	12926	14	em	-PRON-	PRP
hvd.32044087462883	12926	15	with	with	IN
hvd.32044087462883	12926	16	me	-PRON-	PRP
hvd.32044087462883	12926	17	of	of	IN
hvd.32044087462883	12926	18	France	France	NNP
hvd.32044087462883	12926	19	,	,	,
hvd.32044087462883	12926	20	where	where	WRB
hvd.32044087462883	12926	21	land	land	NN
hvd.32044087462883	12926	22	is	be	VBZ
hvd.32044087462883	12926	23	of	of	IN
hvd.32044087462883	12926	24	small	small	JJ
hvd.32044087462883	12926	25	value	value	NN
hvd.32044087462883	12926	26	,	,	,
hvd.32044087462883	12926	27	and	and	CC
hvd.32044087462883	12926	28	geese	goose	NNS
hvd.32044087462883	12926	29	are	be	VBP
hvd.32044087462883	12926	30	plentiful	plentiful	JJ
hvd.32044087462883	12926	31	,	,	,
hvd.32044087462883	12926	32	much	much	JJ
hvd.32044087462883	12926	33	of	of	IN
hvd.32044087462883	12926	34	the	the	DT
hvd.32044087462883	12926	35	winter	winter	NN
hvd.32044087462883	12926	36	-	-	HYPH
hvd.32044087462883	12926	37	food	food	NN
hvd.32044087462883	12926	38	of	of	IN
hvd.32044087462883	12926	39	genteel	genteel	JJ
hvd.32044087462883	12926	40	provincial	provincial	JJ
hvd.32044087462883	12926	41	families	family	NNS
hvd.32044087462883	12926	42	depends	depend	VBZ
hvd.32044087462883	12926	43	on	on	IN
hvd.32044087462883	12926	44	these	these	DT
hvd.32044087462883	12926	45	birds	bird	NNS
hvd.32044087462883	12926	46	.	.	.
hvd.32044087462883	12927	1	As	as	IN
hvd.32044087462883	12927	2	the	the	DT
hvd.32044087462883	12927	3	information	information	NN
hvd.32044087462883	12927	4	may	may	MD
hvd.32044087462883	12927	5	be	be	VB
hvd.32044087462883	12927	6	found	find	VBN
hvd.32044087462883	12927	7	useful	useful	JJ
hvd.32044087462883	12927	8	in	in	IN
hvd.32044087462883	12927	9	Ireland	Ireland	NNP
hvd.32044087462883	12927	10	,	,	,
hvd.32044087462883	12927	11	and	and	CC
hvd.32044087462883	12927	12	remote	remote	JJ
hvd.32044087462883	12927	13	parts	part	NNS
hvd.32044087462883	12927	14	both	both	DT
hvd.32044087462883	12927	15	of	of	IN
hvd.32044087462883	12927	16	England	England	NNP
hvd.32044087462883	12927	17	and	and	CC
hvd.32044087462883	12927	18	Scotland	Scotland	NNP
hvd.32044087462883	12927	19	,	,	,
hvd.32044087462883	12927	20	we	-PRON-	PRP
hvd.32044087462883	12927	21	shall	shall	MD
hvd.32044087462883	12927	22	detail	detail	VB
hvd.32044087462883	12927	23	the	the	DT
hvd.32044087462883	12927	24	French	french	JJ
hvd.32044087462883	12927	25	method	method	NN
hvd.32044087462883	12927	26	of	of	IN
hvd.32044087462883	12927	27	proceeding	proceeding	NN
hvd.32044087462883	12927	28	:	:	:
hvd.32044087462883	12927	29	-	-	:
hvd.32044087462883	12927	30	When	when	WRB
hvd.32044087462883	12927	31	the	the	DT
hvd.32044087462883	12927	32	geese	goose	NNS
hvd.32044087462883	12927	33	are	be	VBP
hvd.32044087462883	12927	34	very	very	RB
hvd.32044087462883	12927	35	fat	fat	JJ
hvd.32044087462883	12927	36	,	,	,
hvd.32044087462883	12927	37	about	about	IN
hvd.32044087462883	12927	38	the	the	DT
hvd.32044087462883	12927	39	end	end	NN
hvd.32044087462883	12927	40	of	of	IN
hvd.32044087462883	12927	41	autumn	autumn	NN
hvd.32044087462883	12927	42	,	,	,
hvd.32044087462883	12927	43	they	-PRON-	PRP
hvd.32044087462883	12927	44	were	be	VBD
hvd.32044087462883	12927	45	killed	kill	VBN
hvd.32044087462883	12927	46	,	,	,
hvd.32044087462883	12927	47	and	and	CC
hvd.32044087462883	12927	48	the	the	DT
hvd.32044087462883	12927	49	wings	wing	NNS
hvd.32044087462883	12927	50	and	and	CC
hvd.32044087462883	12927	51	legs	leg	NNS
hvd.32044087462883	12927	52	cut	cut	VBD
hvd.32044087462883	12927	53	off	off	RP
hvd.32044087462883	12927	54	,	,	,
hvd.32044087462883	12927	55	leaving	leave	VBG
hvd.32044087462883	12927	56	as	as	RB
hvd.32044087462883	12927	57	little	little	JJ
hvd.32044087462883	12927	58	flesh	flesh	NN
hvd.32044087462883	12927	59	on	on	IN
hvd.32044087462883	12927	60	the	the	DT
hvd.32044087462883	12927	61	body	body	NN
hvd.32044087462883	12927	62	as	as	IN
hvd.32044087462883	12927	63	possible	possible	JJ
hvd.32044087462883	12927	64	.	.	.
hvd.32044087462883	12928	1	The	the	DT
hvd.32044087462883	12928	2	legs	leg	NNS
hvd.32044087462883	12928	3	are	be	VBP
hvd.32044087462883	12928	4	partly	partly	RB
hvd.32044087462883	12928	5	boned	bone	VBN
hvd.32044087462883	12928	6	,	,	,
hvd.32044087462883	12928	7	and	and	CC
hvd.32044087462883	12928	8	,	,	,
hvd.32044087462883	12928	9	for	for	IN
hvd.32044087462883	12928	10	every	every	DT
hvd.32044087462883	12928	11	five	five	CD
hvd.32044087462883	12928	12	geese	goose	NNS
hvd.32044087462883	12928	13	,	,	,
hvd.32044087462883	12928	14	a	a	DT
hvd.32044087462883	12928	15	half	half	JJ
hvd.32044087462883	12928	16	-	-	HYPH
hvd.32044087462883	12928	17	ounce	ounce	NN
hvd.32044087462883	12928	18	of	of	IN
hvd.32044087462883	12928	19	saltpetre	saltpetre	NN
hvd.32044087462883	12928	20	is	be	VBZ
hvd.32044087462883	12928	21	mixed	mix	VBN
hvd.32044087462883	12928	22	with	with	IN
hvd.32044087462883	12928	23	the	the	DT
hvd.32044087462883	12928	24	necessary	necessary	JJ
hvd.32044087462883	12928	25	quan-	quan-	NN
hvd.32044087462883	12928	26	tity	tity	NN
hvd.32044087462883	12928	27	of	of	IN
hvd.32044087462883	12928	28	common	common	JJ
hvd.32044087462883	12928	29	salt	salt	NN
hvd.32044087462883	12928	30	,	,	,
hvd.32044087462883	12928	31	with	with	IN
hvd.32044087462883	12928	32	which	which	WDT
hvd.32044087462883	12928	33	the	the	DT
hvd.32044087462883	12928	34	legs	leg	NNS
hvd.32044087462883	12928	35	and	and	CC
hvd.32044087462883	12928	36	wings	wing	NNS
hvd.32044087462883	12928	37	are	be	VBP
hvd.32044087462883	12928	38	well	well	RB
hvd.32044087462883	12928	39	rubbed	rub	VBN
hvd.32044087462883	12928	40	,	,	,
hvd.32044087462883	12928	41	and	and	CC
hvd.32044087462883	12928	42	laid	lay	VBN
hvd.32044087462883	12928	43	for	for	IN
hvd.32044087462883	12928	44	twenty	twenty	CD
hvd.32044087462883	12928	45	-	-	HYPH
hvd.32044087462883	12928	46	four	four	CD
hvd.32044087462883	12928	47	hours	hour	NNS
hvd.32044087462883	12928	48	in	in	IN
hvd.32044087462883	12928	49	a	a	DT
hvd.32044087462883	12928	50	pan	pan	NN
hvd.32044087462883	12928	51	with	with	IN
hvd.32044087462883	12928	52	savoury	savoury	JJ
hvd.32044087462883	12928	53	herbs	herb	NNS
hvd.32044087462883	12928	54	.	.	.
hvd.32044087462883	12929	1	Meanwhile	meanwhile	RB
hvd.32044087462883	12929	2	,	,	,
hvd.32044087462883	12929	3	all	all	PDT
hvd.32044087462883	12929	4	the	the	DT
hvd.32044087462883	12929	5	fat	fat	NN
hvd.32044087462883	12929	6	is	be	VBZ
hvd.32044087462883	12929	7	collected	collect	VBN
hvd.32044087462883	12929	8	from	from	IN
hvd.32044087462883	12929	9	the	the	DT
hvd.32044087462883	12929	10	bodies	body	NNS
hvd.32044087462883	12929	11	and	and	CC
hvd.32044087462883	12929	12	intestines	intestine	NNS
hvd.32044087462883	12929	13	,	,	,
hvd.32044087462883	12929	14	and	and	CC
hvd.32044087462883	12929	15	boiled	boil	VBD
hvd.32044087462883	12929	16	down	down	RP
hvd.32044087462883	12929	17	as	as	IN
hvd.32044087462883	12929	18	lard	lard	NN
hvd.32044087462883	12929	19	over	over	IN
hvd.32044087462883	12929	20	a	a	DT
hvd.32044087462883	12929	21	very	very	RB
hvd.32044087462883	12929	22	slow	slow	JJ
hvd.32044087462883	12929	23	fire	fire	NN
hvd.32044087462883	12929	24	,	,	,
hvd.32044087462883	12929	25	strained	strain	VBN
hvd.32044087462883	12929	26	,	,	,
hvd.32044087462883	12929	27	and	and	CC
hvd.32044087462883	12929	28	put	put	VBD
hvd.32044087462883	12929	29	to	to	TO
hvd.32044087462883	12929	30	cool	cool	VB
hvd.32044087462883	12929	31	.	.	.
hvd.32044087462883	12930	1	The	the	DT
hvd.32044087462883	12930	2	legs	leg	NNS
hvd.32044087462883	12930	3	,	,	,
hvd.32044087462883	12930	4	wings	wing	NNS
hvd.32044087462883	12930	5	,	,	,
hvd.32044087462883	12930	6	and	and	CC
hvd.32044087462883	12930	7	the	the	DT
hvd.32044087462883	12930	8	body	body	NN
hvd.32044087462883	12930	9	cut	cut	VBN
hvd.32044087462883	12930	10	in	in	IN
hvd.32044087462883	12930	11	pieces	piece	NNS
hvd.32044087462883	12930	12	,	,	,
hvd.32044087462883	12930	13	are	be	VBP
hvd.32044087462883	12930	14	,	,	,
hvd.32044087462883	12930	15	in	in	IN
hvd.32044087462883	12930	16	twenty	twenty	CD
hvd.32044087462883	12930	17	-	-	HYPH
hvd.32044087462883	12930	18	four	four	CD
hvd.32044087462883	12930	19	hours	hour	NNS
hvd.32044087462883	12930	20	,	,	,
hvd.32044087462883	12930	21	taken	take	VBN
hvd.32044087462883	12930	22	from	from	IN
hvd.32044087462883	12930	23	the	the	DT
hvd.32044087462883	12930	24	salt	salt	NN
hvd.32044087462883	12930	25	,	,	,
hvd.32044087462883	12930	26	passed	pass	VBD
hvd.32044087462883	12930	27	through	through	IN
hvd.32044087462883	12930	28	fresh	fresh	JJ
hvd.32044087462883	12930	29	water	water	NN
hvd.32044087462883	12930	30	,	,	,
hvd.32044087462883	12930	31	and	and	CC
hvd.32044087462883	12930	32	stewed	stew	VBN
hvd.32044087462883	12930	33	over	over	IN
hvd.32044087462883	12930	34	a	a	DT
hvd.32044087462883	12930	35	very	very	RB
hvd.32044087462883	12930	36	slow	slow	JJ
hvd.32044087462883	12930	37	fire	fire	NN
hvd.32044087462883	12930	38	till	till	IN
hvd.32044087462883	12930	39	the	the	DT
hvd.32044087462883	12930	40	flesh	flesh	NN
hvd.32044087462883	12930	41	will	will	MD
hvd.32044087462883	12930	42	pierce	pierce	VB
hvd.32044087462883	12930	43	with	with	IN
hvd.32044087462883	12930	44	a	a	DT
hvd.32044087462883	12930	45	straw	straw	NN
hvd.32044087462883	12930	46	.	.	.
hvd.32044087462883	12931	1	They	-PRON-	PRP
hvd.32044087462883	12931	2	are	be	VBP
hvd.32044087462883	12931	3	then	then	RB
hvd.32044087462883	12931	4	taken	take	VBN
hvd.32044087462883	12931	5	out	out	RP
hvd.32044087462883	12931	6	,	,	,
hvd.32044087462883	12931	7	and	and	CC
hvd.32044087462883	12931	8	,	,	,
hvd.32044087462883	12931	9	when	when	WRB
hvd.32044087462883	12931	10	cold	cold	JJ
hvd.32044087462883	12931	11	,	,	,
hvd.32044087462883	12931	12	packed	pack	VBN
hvd.32044087462883	12931	13	in	in	IN
hvd.32044087462883	12931	14	jars	jar	NNS
hvd.32044087462883	12931	15	,	,	,
hvd.32044087462883	12931	16	and	and	CC
hvd.32044087462883	12931	17	the	the	DT
hvd.32044087462883	12931	18	melted	melt	VBN
hvd.32044087462883	12931	19	fat	fat	NN
hvd.32044087462883	12931	20	poured	pour	VBD
hvd.32044087462883	12931	21	over	over	IN
hvd.32044087462883	12931	22	them	-PRON-	PRP
hvd.32044087462883	12931	23	;	;	:
hvd.32044087462883	12931	24	when	when	WRB
hvd.32044087462883	12931	25	cold	cold	JJ
hvd.32044087462883	12931	26	,	,	,
hvd.32044087462883	12931	27	parchment	parchment	NN
hvd.32044087462883	12931	28	,	,	,
hvd.32044087462883	12931	29	or	or	CC
hvd.32044087462883	12931	30	paper	paper	NN
hvd.32044087462883	12931	31	and	and	CC
hvd.32044087462883	12931	32	bladder	bladder	NN
hvd.32044087462883	12931	33	,	,	,
hvd.32044087462883	12931	34	are	be	VBP
hvd.32044087462883	12931	35	tied	tie	VBN
hvd.32044087462883	12931	36	over	over	IN
hvd.32044087462883	12931	37	the	the	DT
hvd.32044087462883	12931	38	jars	jar	NNS
hvd.32044087462883	12931	39	.	.	.
hvd.32044087462883	12932	1	A	a	DT
hvd.32044087462883	12932	2	French	french	JJ
hvd.32044087462883	12932	3	family	family	NN
hvd.32044087462883	12932	4	has	have	VBZ
hvd.32044087462883	12932	5	,	,	,
hvd.32044087462883	12932	6	from	from	IN
hvd.32044087462883	12932	7	this	this	DT
hvd.32044087462883	12932	8	stock	stock	NN
hvd.32044087462883	12932	9	of	of	IN
hvd.32044087462883	12932	10	winter	winter	NN
hvd.32044087462883	12932	11	-	-	HYPH
hvd.32044087462883	12932	12	provisions	provision	NNS
hvd.32044087462883	12932	13	,	,	,
hvd.32044087462883	12932	14	the	the	DT
hvd.32044087462883	12932	15	power	power	NN
hvd.32044087462883	12932	16	of	of	IN
hvd.32044087462883	12932	17	having	have	VBG
hvd.32044087462883	12932	18	a	a	DT
hvd.32044087462883	12932	19	ragout	ragout	NN
hvd.32044087462883	12932	20	of	of	IN
hvd.32044087462883	12932	21	a	a	DT
hvd.32044087462883	12932	22	leg	leg	NN
hvd.32044087462883	12932	23	or	or	CC
hvd.32044087462883	12932	24	wing	wing	NN
hvd.32044087462883	12932	25	,	,	,
hvd.32044087462883	12932	26	heated	heat	VBN
hvd.32044087462883	12932	27	in	in	IN
hvd.32044087462883	12932	28	a	a	DT
hvd.32044087462883	12932	29	little	little	JJ
hvd.32044087462883	12932	30	of	of	IN
hvd.32044087462883	12932	31	the	the	DT
hvd.32044087462883	12932	32	jelly	jelly	NN
hvd.32044087462883	12932	33	and	and	CC
hvd.32044087462883	12932	34	fat	fat	NN
hvd.32044087462883	12932	35	in	in	IN
hvd.32044087462883	12932	36	which	which	WDT
hvd.32044087462883	12932	37	the	the	DT
hvd.32044087462883	12932	38	meat	meat	NN
hvd.32044087462883	12932	39	is	be	VBZ
hvd.32044087462883	12932	40	preserved	preserve	VBN
hvd.32044087462883	12932	41	;	;	:
hvd.32044087462883	12932	42	or	or	CC
hvd.32044087462883	12932	43	a	a	DT
hvd.32044087462883	12932	44	soupe	soupe	NN
hvd.32044087462883	12932	45	of	of	IN
hvd.32044087462883	12932	46	a	a	DT
hvd.32044087462883	12932	47	neck	neck	NN
hvd.32044087462883	12932	48	,	,	,
hvd.32044087462883	12932	49	back	back	RB
hvd.32044087462883	12932	50	,	,	,
hvd.32044087462883	12932	51	or	or	CC
hvd.32044087462883	12932	52	pinion	pinion	NN
hvd.32044087462883	12932	53	,	,	,
hvd.32044087462883	12932	54	with	with	IN
hvd.32044087462883	12932	55	the	the	DT
hvd.32044087462883	12932	56	mere	mere	JJ
hvd.32044087462883	12932	57	addi-	addi-	NN
hvd.32044087462883	12932	58	tion	tion	NN
hvd.32044087462883	12932	59	of	of	IN
hvd.32044087462883	12932	60	herbs	herb	NNS
hvd.32044087462883	12932	61	,	,	,
hvd.32044087462883	12932	62	vegetables	vegetable	NNS
hvd.32044087462883	12932	63	,	,	,
hvd.32044087462883	12932	64	and	and	CC
hvd.32044087462883	12932	65	suitable	suitable	JJ
hvd.32044087462883	12932	66	seasonings	seasoning	NNS
hvd.32044087462883	12932	67	.	.	.
hvd.32044087462883	12933	1	The	the	DT
hvd.32044087462883	12933	2	relish	relish	NN
hvd.32044087462883	12933	3	is	be	VBZ
hvd.32044087462883	12933	4	very	very	RB
hvd.32044087462883	12933	5	high	high	JJ
hvd.32044087462883	12933	6	;	;	:
hvd.32044087462883	12933	7	and	and	CC
hvd.32044087462883	12933	8	French	french	JJ
hvd.32044087462883	12933	9	cooks	cook	NNS
hvd.32044087462883	12933	10	speak	speak	VBP
hvd.32044087462883	12933	11	with	with	IN
hvd.32044087462883	12933	12	rapture	rapture	NN
hvd.32044087462883	12933	13	of	of	IN
hvd.32044087462883	12933	14	this	this	DT
hvd.32044087462883	12933	15	savoury	savoury	JJ
hvd.32044087462883	12933	16	and	and	CC
hvd.32044087462883	12933	17	economical	economical	JJ
hvd.32044087462883	12933	18	mode	mode	NN
hvd.32044087462883	12933	19	of	of	IN
hvd.32044087462883	12933	20	cooking	cooking	NN
hvd.32044087462883	12933	21	geese	goose	NNS
hvd.32044087462883	12933	22	.	.	.
hvd.32044087462883	12934	1	Young	young	JJ
hvd.32044087462883	12934	2	pigs	pig	NNS
hvd.32044087462883	12934	3	may	may	MD
hvd.32044087462883	12934	4	be	be	VB
hvd.32044087462883	12934	5	treated	treat	VBN
hvd.32044087462883	12934	6	in	in	IN
hvd.32044087462883	12934	7	the	the	DT
hvd.32044087462883	12934	8	same	same	JJ
hvd.32044087462883	12934	9	manner	manner	NN
hvd.32044087462883	12934	10	,	,	,
hvd.32044087462883	12934	11	but	but	CC
hvd.32044087462883	12934	12	their	-PRON-	PRP$
hvd.32044087462883	12934	13	flavour	flavour	NN
hvd.32044087462883	12934	14	is	be	VBZ
hvd.32044087462883	12934	15	not	not	RB
hvd.32044087462883	12934	16	nearly	nearly	RB
hvd.32044087462883	12934	17	so	so	RB
hvd.32044087462883	12934	18	high	high	JJ
hvd.32044087462883	12934	19	.	.	.
hvd.32044087462883	12935	1	If	if	IN
hvd.32044087462883	12935	2	the	the	DT
hvd.32044087462883	12935	3	fat	fat	NN
hvd.32044087462883	12935	4	of	of	IN
hvd.32044087462883	12935	5	geese	goose	NNS
hvd.32044087462883	12935	6	be	be	VB
hvd.32044087462883	12935	7	thus	thus	RB
hvd.32044087462883	12935	8	esteemed	esteem	VBN
hvd.32044087462883	12935	9	by	by	IN
hvd.32044087462883	12935	10	our	-PRON-	PRP$
hvd.32044087462883	12935	11	continental	continental	JJ
hvd.32044087462883	12935	12	neighbours	neighbour	NNS
hvd.32044087462883	12935	13	,	,	,
hvd.32044087462883	12935	14	there	there	EX
hvd.32044087462883	12935	15	is	be	VBZ
hvd.32044087462883	12935	16	certainly	certainly	RB
hvd.32044087462883	12935	17	,	,	,
hvd.32044087462883	12935	18	in	in	IN
hvd.32044087462883	12935	19	this	this	DT
hvd.32044087462883	12935	20	department	department	NN
hvd.32044087462883	12935	21	,	,	,
hvd.32044087462883	12935	22	much	much	JJ
hvd.32044087462883	12935	23	waste	waste	NN
hvd.32044087462883	12935	24	in	in	IN
hvd.32044087462883	12935	25	English	english	JJ
hvd.32044087462883	12935	26	kitchens	kitchen	NNS
hvd.32044087462883	12935	27	.	.	.
hvd.32044087462883	12936	1	1189.Prepared	1189.Prepared	NNP
hvd.32044087462883	12936	2	Salmon	Salmon	NNP
hvd.32044087462883	12936	3	or	or	CC
hvd.32044087462883	12936	4	Cod	Cod	NNP
hvd.32044087462883	12936	5	Roes.-Take	Roes.-Take	NNP
hvd.32044087462883	12936	6	the	the	DT
hvd.32044087462883	12936	7	roe	roe	NN
hvd.32044087462883	12936	8	from	from	IN
hvd.32044087462883	12936	9	a	a	DT
hvd.32044087462883	12936	10	fish	fish	NN
hvd.32044087462883	12936	11	as	as	IN
hvd.32044087462883	12936	12	nearly	nearly	RB
hvd.32044087462883	12936	13	spawning	spawn	VBG
hvd.32044087462883	12936	14	as	as	IN
hvd.32044087462883	12936	15	possible	possible	JJ
hvd.32044087462883	12936	16	;	;	:
hvd.32044087462883	12936	17	wash	wash	VB
hvd.32044087462883	12936	18	the	the	DT
hvd.32044087462883	12936	19	roe	roe	NNP
hvd.32044087462883	12936	20	well	well	RB
hvd.32044087462883	12936	21	in	in	IN
hvd.32044087462883	12936	22	milk	milk	NN
hvd.32044087462883	12936	23	and	and	CC
hvd.32044087462883	12936	24	water	water	NN
hvd.32044087462883	12936	25	,	,	,
hvd.32044087462883	12936	26	and	and	CC
hvd.32044087462883	12936	27	then	then	RB
hvd.32044087462883	12936	28	in	in	IN
hvd.32044087462883	12936	29	cold	cold	JJ
hvd.32044087462883	12936	30	water	water	NN
hvd.32044087462883	12936	31	,	,	,
hvd.32044087462883	12936	32	till	till	IN
hvd.32044087462883	12936	33	it	-PRON-	PRP
hvd.32044087462883	12936	34	come	come	VB
hvd.32044087462883	12936	35	clean	clean	JJ
hvd.32044087462883	12936	36	off	off	RP
hvd.32044087462883	12936	37	;	;	:
hvd.32044087462883	12936	38	afterwards	afterwards	RB
hvd.32044087462883	12936	39	,	,	,
hvd.32044087462883	12936	40	put	put	VBD
hvd.32044087462883	12936	41	the	the	DT
hvd.32044087462883	12936	42	roe	roe	NN
hvd.32044087462883	12936	43	in	in	IN
hvd.32044087462883	12936	44	a	a	DT
hvd.32044087462883	12936	45	sieve	sieve	NN
hvd.32044087462883	12936	46	,	,	,
hvd.32044087462883	12936	47	and	and	CC
hvd.32044087462883	12936	48	drain	drain	VB
hvd.32044087462883	12936	49	fifteen	fifteen	CD
hvd.32044087462883	12936	50	minutes	minute	NNS
hvd.32044087462883	12936	51	.	.	.
hvd.32044087462883	12937	1	To	to	TO
hvd.32044087462883	12937	2	salt	salt	VB
hvd.32044087462883	12937	3	them	-PRON-	PRP
hvd.32044087462883	12937	4	,	,	,
hvd.32044087462883	12937	5	take	take	VB
hvd.32044087462883	12937	6	eight	eight	CD
hvd.32044087462883	12937	7	ounces	ounce	NNS
hvd.32044087462883	12937	8	of	of	IN
hvd.32044087462883	12937	9	salt	salt	NN
hvd.32044087462883	12937	10	to	to	IN
hvd.32044087462883	12937	11	three	three	CD
hvd.32044087462883	12937	12	pounds	pound	NNS
hvd.32044087462883	12937	13	of	of	IN
hvd.32044087462883	12937	14	spawn	spawn	NN
hvd.32044087462883	12937	15	,	,	,
hvd.32044087462883	12937	16	and	and	CC
hvd.32044087462883	12937	17	let	let	VB
hvd.32044087462883	12937	18	them	-PRON-	PRP
hvd.32044087462883	12937	19	lie	lie	VB
hvd.32044087462883	12937	20	in	in	IN
hvd.32044087462883	12937	21	the	the	DT
hvd.32044087462883	12937	22	brine	brine	NN
hvd.32044087462883	12937	23	forty	forty	CD
hvd.32044087462883	12937	24	-	-	HYPH
hvd.32044087462883	12937	25	eight	eight	CD
hvd.32044087462883	12937	26	hours	hour	NNS
hvd.32044087462883	12937	27	.	.	.
hvd.32044087462883	12938	1	Lay	lay	VB
hvd.32044087462883	12938	2	them	-PRON-	PRP
hvd.32044087462883	12938	3	on	on	IN
hvd.32044087462883	12938	4	a	a	DT
hvd.32044087462883	12938	5	board	board	NN
hvd.32044087462883	12938	6	about	about	IN
hvd.32044087462883	12938	7	three-	three-	NNP
hvd.32044087462883	12938	8	fourths	fourth	NNS
hvd.32044087462883	12938	9	of	of	IN
hvd.32044087462883	12938	10	a	a	DT
hvd.32044087462883	12938	11	yard	yard	NN
hvd.32044087462883	12938	12	from	from	IN
hvd.32044087462883	12938	13	the	the	DT
hvd.32044087462883	12938	14	fire	fire	NN
hvd.32044087462883	12938	15	,	,	,
hvd.32044087462883	12938	16	letting	let	VBG
hvd.32044087462883	12938	17	them	-PRON-	PRP
hvd.32044087462883	12938	18	remain	remain	VB
hvd.32044087462883	12938	19	there	there	RB
hvd.32044087462883	12938	20	2	2	CD
hvd.32044087462883	12938	21	ape	ape	NN
hvd.32044087462883	12938	22	and	and	CC
hvd.32044087462883	12938	23	de	de	IN
hvd.32044087462883	12938	24	salt	salt	NN
hvd.32044087462883	12938	25	and	and	CC
hvd.32044087462883	12938	26	is	be	VBZ
hvd.32044087462883	12938	27	for	for	IN
hvd.32044087462883	12938	28	a	a	DT
hvd.32044087462883	12938	29	forei	forei	NN
hvd.32044087462883	12938	30	7	7	CD
hvd.32044087462883	12938	31	!	!	.
hvd.32044087462883	12939	1	tongue	tongue	NN
hvd.32044087462883	12939	2	10	10	CD
hvd.32044087462883	12939	3	.	.	.
hvd.32044087462883	12940	1	1182	1182	CD
hvd.32044087462883	12940	2	altpetrec	altpetrec	NNP
hvd.32044087462883	12940	3	bar	bar	NNP
hvd.32044087462883	12940	4	-	-	HYPH
hvd.32044087462883	12940	5	saleh	saleh	NNP
hvd.32044087462883	12940	6	eat	eat	VBP
hvd.32044087462883	12940	7	verse	verse	NN
hvd.32044087462883	12940	8	all	all	DT
hvd.32044087462883	12940	9	sides	side	NNS
hvd.32044087462883	12940	10	i	i	PRP
hvd.32044087462883	12940	11	y	y	VBP
hvd.32044087462883	12940	12	dar	dar	NNP
hvd.32044087462883	12940	13	ti	ti	FW
hvd.32044087462883	12940	14	er	er	UH
hvd.32044087462883	12940	15	boiled	boil	VBN
hvd.32044087462883	12940	16	-	-	HYPH
hvd.32044087462883	12940	17	beef	beef	NN
hvd.32044087462883	12940	18	cus	cus	NN
hvd.32044087462883	12940	19	other	other	JJ
hvd.32044087462883	12940	20	per	per	IN
hvd.32044087462883	12940	21	610	610	CD
hvd.32044087462883	12940	22	CHAP	chap	NN
hvd.32044087462883	12940	23	.	.	.
hvd.32044087462883	12941	1	III.-CURING	III.-CURING	NNP
hvd.32044087462883	12941	2	MEAT	meat	NN
hvd.32044087462883	12941	3	,	,	,
hvd.32044087462883	12941	4	HAMS	HAMS	NNP
hvd.32044087462883	12941	5	,	,	,
hvd.32044087462883	12941	6	&	&	CC
hvd.32044087462883	12941	7	c.	c.	NNP
hvd.32044087462883	12941	8	about	about	IN
hvd.32044087462883	12941	9	half	half	PDT
hvd.32044087462883	12941	10	-	-	HYPH
hvd.32044087462883	12941	11	a	a	DT
hvd.32044087462883	12941	12	-	-	HYPH
hvd.32044087462883	12941	13	day	day	NN
hvd.32044087462883	12941	14	.	.	.
hvd.32044087462883	12942	1	Bruise	bruise	VB
hvd.32044087462883	12942	2	them	-PRON-	PRP
hvd.32044087462883	12942	3	well	well	RB
hvd.32044087462883	12942	4	with	with	IN
hvd.32044087462883	12942	5	a	a	DT
hvd.32044087462883	12942	6	roller	roller	NN
hvd.32044087462883	12942	7	,	,	,
hvd.32044087462883	12942	8	then	then	RB
hvd.32044087462883	12942	9	put	put	VB
hvd.32044087462883	12942	10	them	-PRON-	PRP
hvd.32044087462883	12942	11	into	into	IN
hvd.32044087462883	12942	12	a	a	DT
hvd.32044087462883	12942	13	pot	pot	NN
hvd.32044087462883	12942	14	,	,	,
hvd.32044087462883	12942	15	and	and	CC
hvd.32044087462883	12942	16	press	press	VB
hvd.32044087462883	12942	17	them	-PRON-	PRP
hvd.32044087462883	12942	18	well	well	RB
hvd.32044087462883	12942	19	down	down	RP
hvd.32044087462883	12942	20	.	.	.
hvd.32044087462883	12943	1	Put	put	VB
hvd.32044087462883	12943	2	on	on	IN
hvd.32044087462883	12943	3	them	-PRON-	PRP
hvd.32044087462883	12943	4	in	in	IN
hvd.32044087462883	12943	5	the	the	DT
hvd.32044087462883	12943	6	proportion	proportion	NN
hvd.32044087462883	12943	7	of	of	IN
hvd.32044087462883	12943	8	eight	eight	CD
hvd.32044087462883	12943	9	drops	drop	NNS
hvd.32044087462883	12943	10	of	of	IN
hvd.32044087462883	12943	11	spirit	spirit	NN
hvd.32044087462883	12943	12	of	of	IN
hvd.32044087462883	12943	13	nitre	nitre	NN
hvd.32044087462883	12943	14	,	,	,
hvd.32044087462883	12943	15	and	and	CC
hvd.32044087462883	12943	16	as	as	RB
hvd.32044087462883	12943	17	much	much	JJ
hvd.32044087462883	12943	18	salt	salt	NN
hvd.32044087462883	12943	19	petre	petre	NNP
hvd.32044087462883	12943	20	as	as	IN
hvd.32044087462883	12943	21	will	will	MD
hvd.32044087462883	12943	22	lie	lie	VB
hvd.32044087462883	12943	23	upon	upon	IN
hvd.32044087462883	12943	24	a	a	DT
hvd.32044087462883	12943	25	sixpence	sixpence	NN
hvd.32044087462883	12943	26	to	to	IN
hvd.32044087462883	12943	27	every	every	DT
hvd.32044087462883	12943	28	pound	pound	NN
hvd.32044087462883	12943	29	of	of	IN
hvd.32044087462883	12943	30	spawn	spawn	NN
hvd.32044087462883	12943	31	;	;	:
hvd.32044087462883	12943	32	cover	cover	VB
hvd.32044087462883	12943	33	them	-PRON-	PRP
hvd.32044087462883	12943	34	with	with	IN
hvd.32044087462883	12943	35	a	a	DT
hvd.32044087462883	12943	36	piece	piece	NN
hvd.32044087462883	12943	37	of	of	IN
hvd.32044087462883	12943	38	writing-	writing-	NNS
hvd.32044087462883	12943	39	paper	paper	NN
hvd.32044087462883	12943	40	,	,	,
hvd.32044087462883	12943	41	upon	upon	IN
hvd.32044087462883	12943	42	which	which	WDT
hvd.32044087462883	12943	43	lay	lie	VBD
hvd.32044087462883	12943	44	a	a	DT
hvd.32044087462883	12943	45	coating	coating	NN
hvd.32044087462883	12943	46	of	of	IN
hvd.32044087462883	12943	47	hog's	hog's	NN
hvd.32044087462883	12943	48	-	-	HYPH
hvd.32044087462883	12943	49	lard	lard	NN
hvd.32044087462883	12943	50	,	,	,
hvd.32044087462883	12943	51	as	as	RB
hvd.32044087462883	12943	52	cold	cold	JJ
hvd.32044087462883	12943	53	as	as	IN
hvd.32044087462883	12943	54	it	-PRON-	PRP
hvd.32044087462883	12943	55	will	will	MD
hvd.32044087462883	12943	56	spread	spread	VB
hvd.32044087462883	12943	57	;	;	:
hvd.32044087462883	12943	58	then	then	RB
hvd.32044087462883	12943	59	tie	tie	VB
hvd.32044087462883	12943	60	over	over	RP
hvd.32044087462883	12943	61	all	all	PDT
hvd.32044087462883	12943	62	a	a	DT
hvd.32044087462883	12943	63	piece	piece	NN
hvd.32044087462883	12943	64	of	of	IN
hvd.32044087462883	12943	65	dressed	dressed	JJ
hvd.32044087462883	12943	66	sheep-	sheep-	NN
hvd.32044087462883	12943	67	skin	skin	NN
hvd.32044087462883	12943	68	,	,	,
hvd.32044087462883	12943	69	and	and	CC
hvd.32044087462883	12943	70	keep	keep	VB
hvd.32044087462883	12943	71	in	in	IN
hvd.32044087462883	12943	72	a	a	DT
hvd.32044087462883	12943	73	warm	warm	JJ
hvd.32044087462883	12943	74	place	place	NN
hvd.32044087462883	12943	75	summer	summer	NN
hvd.32044087462883	12943	76	and	and	CC
hvd.32044087462883	12943	77	winter	winter	NN
hvd.32044087462883	12943	78	.	.	.
hvd.32044087462883	12944	1	This	this	DT
hvd.32044087462883	12944	2	receipt	receipt	NN
hvd.32044087462883	12944	3	was	be	VBD
hvd.32044087462883	12944	4	got	get	VBN
hvd.32044087462883	12944	5	from	from	IN
hvd.32044087462883	12944	6	Easton	Easton	NNP
hvd.32044087462883	12944	7	,	,	,
hvd.32044087462883	12944	8	hair	hair	NN
hvd.32044087462883	12944	9	-	-	HYPH
hvd.32044087462883	12944	10	dresser	dresser	NN
hvd.32044087462883	12944	11	,	,	,
hvd.32044087462883	12944	12	Hawick	Hawick	NNP
hvd.32044087462883	12944	13	,	,	,
hvd.32044087462883	12944	14	and	and	CC
hvd.32044087462883	12944	15	one	one	CD
hvd.32044087462883	12944	16	of	of	IN
hvd.32044087462883	12944	17	the	the	DT
hvd.32044087462883	12944	18	best	good	JJS
hvd.32044087462883	12944	19	fishers	fisher	NNS
hvd.32044087462883	12944	20	in	in	IN
hvd.32044087462883	12944	21	the	the	DT
hvd.32044087462883	12944	22	South	South	NNP
hvd.32044087462883	12944	23	of	of	IN
hvd.32044087462883	12944	24	Scotland	Scotland	NNP
hvd.32044087462883	12944	25	,	,	,
hvd.32044087462883	12944	26	who	who	WP
hvd.32044087462883	12944	27	prepared	prepare	VBD
hvd.32044087462883	12944	28	and	and	CC
hvd.32044087462883	12944	29	sold	sell	VBD
hvd.32044087462883	12944	30	salmon	salmon	NNP
hvd.32044087462883	12944	31	roe	roe	NNP
hvd.32044087462883	12944	32	at	at	IN
hvd.32044087462883	12944	33	a	a	DT
hvd.32044087462883	12944	34	high	high	JJ
hvd.32044087462883	12944	35	price	price	NN
hvd.32044087462883	12944	36	.	.	.
hvd.32044087462883	12945	1	It	-PRON-	PRP
hvd.32044087462883	12945	2	seeins	seein	VBZ
hvd.32044087462883	12945	3	taken	take	VBN
hvd.32044087462883	12945	4	from	from	IN
hvd.32044087462883	12945	5	the	the	DT
hvd.32044087462883	12945	6	Russian	russian	JJ
hvd.32044087462883	12945	7	receipt	receipt	NN
hvd.32044087462883	12945	8	for	for	IN
hvd.32044087462883	12945	9	making	make	VBG
hvd.32044087462883	12945	10	moist	moist	JJ
hvd.32044087462883	12945	11	caviare	caviare	NN
hvd.32044087462883	12945	12	,	,	,
hvd.32044087462883	12945	13	which	which	WDT
hvd.32044087462883	12945	14	is	be	VBZ
hvd.32044087462883	12945	15	largely	largely	RB
hvd.32044087462883	12945	16	exported	export	VBN
hvd.32044087462883	12945	17	to	to	IN
hvd.32044087462883	12945	18	Italy	Italy	NNP
hvd.32044087462883	12945	19	and	and	CC
hvd.32044087462883	12945	20	Germany	Germany	NNP
hvd.32044087462883	12945	21	,	,	,
hvd.32044087462883	12945	22	and	and	CC
hvd.32044087462883	12945	23	esteemed	esteem	VBD
hvd.32044087462883	12945	24	a	a	DT
hvd.32044087462883	12945	25	great	great	JJ
hvd.32044087462883	12945	26	luxury	luxury	NN
hvd.32044087462883	12945	27	.	.	.
hvd.32044087462883	12946	1	Caviare	Caviare	NNP
hvd.32044087462883	12946	2	is	be	VBZ
hvd.32044087462883	12946	3	made	make	VBN
hvd.32044087462883	12946	4	of	of	IN
hvd.32044087462883	12946	5	the	the	DT
hvd.32044087462883	12946	6	roe	roe	NNP
hvd.32044087462883	12946	7	of	of	IN
hvd.32044087462883	12946	8	the	the	DT
hvd.32044087462883	12946	9	sturgeon	sturgeon	NN
hvd.32044087462883	12946	10	,	,	,
hvd.32044087462883	12946	11	the	the	DT
hvd.32044087462883	12946	12	beluga	beluga	NN
hvd.32044087462883	12946	13	,	,	,
hvd.32044087462883	12946	14	the	the	DT
hvd.32044087462883	12946	15	sterlet	sterlet	NN
hvd.32044087462883	12946	16	,	,	,
hvd.32044087462883	12946	17	and	and	CC
hvd.32044087462883	12946	18	other	other	JJ
hvd.32044087462883	12946	19	large	large	JJ
hvd.32044087462883	12946	20	fish	fish	NN
hvd.32044087462883	12946	21	found	find	VBN
hvd.32044087462883	12946	22	in	in	IN
hvd.32044087462883	12946	23	the	the	DT
hvd.32044087462883	12946	24	Caspian	Caspian	NNP
hvd.32044087462883	12946	25	,	,	,
hvd.32044087462883	12946	26	and	and	CC
hvd.32044087462883	12946	27	also	also	RB
hvd.32044087462883	12946	28	about	about	IN
hvd.32044087462883	12946	29	the	the	DT
hvd.32044087462883	12946	30	Wolga	Wolga	NNP
hvd.32044087462883	12946	31	and	and	CC
hvd.32044087462883	12946	32	Ural	Ural	NNP
hvd.32044087462883	12946	33	.	.	.
hvd.32044087462883	12947	1	It	-PRON-	PRP
hvd.32044087462883	12947	2	is	be	VBZ
hvd.32044087462883	12947	3	of	of	IN
hvd.32044087462883	12947	4	two	two	CD
hvd.32044087462883	12947	5	kinds	kind	NNS
hvd.32044087462883	12947	6	—	—	:
hvd.32044087462883	12947	7	moist	moist	JJ
hvd.32044087462883	12947	8	and	and	CC
hvd.32044087462883	12947	9	dry	dry	JJ
hvd.32044087462883	12947	10	.	.	.
hvd.32044087462883	12948	1	The	the	DT
hvd.32044087462883	12948	2	best	good	JJS
hvd.32044087462883	12948	3	is	be	VBZ
hvd.32044087462883	12948	4	thus	thus	RB
hvd.32044087462883	12948	5	prepared	prepare	VBN
hvd.32044087462883	12948	6	,	,	,
hvd.32044087462883	12948	7	and	and	CC
hvd.32044087462883	12948	8	the	the	DT
hvd.32044087462883	12948	9	receipt	receipt	NN
hvd.32044087462883	12948	10	may	may	MD
hvd.32044087462883	12948	11	be	be	VB
hvd.32044087462883	12948	12	equally	equally	RB
hvd.32044087462883	12948	13	applicable	applicable	JJ
hvd.32044087462883	12948	14	to	to	IN
hvd.32044087462883	12948	15	the	the	DT
hvd.32044087462883	12948	16	roe	roe	NNP
hvd.32044087462883	12948	17	of	of	IN
hvd.32044087462883	12948	18	salmon	salmon	NN
hvd.32044087462883	12948	19	,	,	,
hvd.32044087462883	12948	20	cod	cod	NN
hvd.32044087462883	12948	21	,	,	,
hvd.32044087462883	12948	22	and	and	CC
hvd.32044087462883	12948	23	other	other	JJ
hvd.32044087462883	12948	24	large	large	JJ
hvd.32044087462883	12948	25	fish	fish	NN
hvd.32044087462883	12948	26	:	:	:
hvd.32044087462883	12948	27	—	—	:
hvd.32044087462883	12948	28	The	the	DT
hvd.32044087462883	12948	29	roes	roe	NNS
hvd.32044087462883	12948	30	(	(	-LRB-
hvd.32044087462883	12948	31	quite	quite	RB
hvd.32044087462883	12948	32	fresh	fresh	JJ
hvd.32044087462883	12948	33	)	)	-RRB-
hvd.32044087462883	12948	34	are	be	VBP
hvd.32044087462883	12948	35	cleared	clear	VBN
hvd.32044087462883	12948	36	of	of	IN
hvd.32044087462883	12948	37	all	all	DT
hvd.32044087462883	12948	38	fibres	fibre	NNS
hvd.32044087462883	12948	39	,	,	,
hvd.32044087462883	12948	40	and	and	CC
hvd.32044087462883	12948	41	steeped	steep	VBN
hvd.32044087462883	12948	42	in	in	IN
hvd.32044087462883	12948	43	brine	brine	NN
hvd.32044087462883	12948	44	till	till	IN
hvd.32044087462883	12948	45	the	the	DT
hvd.32044087462883	12948	46	grains	grain	NNS
hvd.32044087462883	12948	47	soften	soften	VBP
hvd.32044087462883	12948	48	;	;	:
hvd.32044087462883	12948	49	it	-PRON-	PRP
hvd.32044087462883	12948	50	is	be	VBZ
hvd.32044087462883	12948	51	then	then	RB
hvd.32044087462883	12948	52	hung	hang	VBN
hvd.32044087462883	12948	53	up	up	RP
hvd.32044087462883	12948	54	in	in	IN
hvd.32044087462883	12948	55	quantities	quantity	NNS
hvd.32044087462883	12948	56	of	of	IN
hvd.32044087462883	12948	57	about	about	RB
hvd.32044087462883	12948	58	eighteen	eighteen	CD
hvd.32044087462883	12948	59	pounds	pound	NNS
hvd.32044087462883	12948	60	,	,	,
hvd.32044087462883	12948	61	in	in	IN
hvd.32044087462883	12948	62	bags	bag	NNS
hvd.32044087462883	12948	63	,	,	,
hvd.32044087462883	12948	64	shaped	shape	VBN
hvd.32044087462883	12948	65	like	like	IN
hvd.32044087462883	12948	66	jelly	jelly	NN
hvd.32044087462883	12948	67	-	-	HYPH
hvd.32044087462883	12948	68	bags	bag	NNS
hvd.32044087462883	12948	69	,	,	,
hvd.32044087462883	12948	70	to	to	TO
hvd.32044087462883	12948	71	drain	drain	VB
hvd.32044087462883	12948	72	;	;	:
hvd.32044087462883	12948	73	when	when	WRB
hvd.32044087462883	12948	74	drained	drain	VBN
hvd.32044087462883	12948	75	,	,	,
hvd.32044087462883	12948	76	fresh	fresh	JJ
hvd.32044087462883	12948	77	brine	brine	NN
hvd.32044087462883	12948	78	is	be	VBZ
hvd.32044087462883	12948	79	poured	pour	VBN
hvd.32044087462883	12948	80	in	in	RP
hvd.32044087462883	12948	81	,	,	,
hvd.32044087462883	12948	82	and	and	CC
hvd.32044087462883	12948	83	it	-PRON-	PRP
hvd.32044087462883	12948	84	is	be	VBZ
hvd.32044087462883	12948	85	purified	purify	VBN
hvd.32044087462883	12948	86	by	by	IN
hvd.32044087462883	12948	87	the	the	DT
hvd.32044087462883	12948	88	second-	second-	JJ
hvd.32044087462883	12948	89	draining	drain	VBG
hvd.32044087462883	12948	90	.	.	.
hvd.32044087462883	12949	1	The	the	DT
hvd.32044087462883	12949	2	roes	roe	NNS
hvd.32044087462883	12949	3	are	be	VBP
hvd.32044087462883	12949	4	then	then	RB
hvd.32044087462883	12949	5	dried	dry	VBN
hvd.32044087462883	12949	6	,	,	,
hvd.32044087462883	12949	7	by	by	IN
hvd.32044087462883	12949	8	wringing	wring	VBG
hvd.32044087462883	12949	9	the	the	DT
hvd.32044087462883	12949	10	bags	bag	NNS
hvd.32044087462883	12949	11	till	till	IN
hvd.32044087462883	12949	12	all	all	PDT
hvd.32044087462883	12949	13	the	the	DT
hvd.32044087462883	12949	14	moisture	moisture	NN
hvd.32044087462883	12949	15	is	be	VBZ
hvd.32044087462883	12949	16	expunged	expunge	VBN
hvd.32044087462883	12949	17	;	;	:
hvd.32044087462883	12949	18	it	-PRON-	PRP
hvd.32044087462883	12949	19	hangs	hang	VBZ
hvd.32044087462883	12949	20	in	in	IN
hvd.32044087462883	12949	21	the	the	DT
hvd.32044087462883	12949	22	bags	bag	NNS
hvd.32044087462883	12949	23	for	for	IN
hvd.32044087462883	12949	24	twelve	twelve	CD
hvd.32044087462883	12949	25	hours	hour	NNS
hvd.32044087462883	12949	26	,	,	,
hvd.32044087462883	12949	27	and	and	CC
hvd.32044087462883	12949	28	is	be	VBZ
hvd.32044087462883	12949	29	then	then	RB
hvd.32044087462883	12949	30	trod	tread	VBN
hvd.32044087462883	12949	31	down	down	RP
hvd.32044087462883	12949	32	in	in	IN
hvd.32044087462883	12949	33	quantities	quantity	NNS
hvd.32044087462883	12949	34	in	in	IN
hvd.32044087462883	12949	35	tubs	tub	NNS
hvd.32044087462883	12949	36	,	,	,
hvd.32044087462883	12949	37	by	by	IN
hvd.32044087462883	12949	38	a	a	DT
hvd.32044087462883	12949	39	labourer	labourer	NN
hvd.32044087462883	12949	40	in	in	IN
hvd.32044087462883	12949	41	leathern	leathern	NNP
hvd.32044087462883	12949	42	stockings	stocking	NNS
hvd.32044087462883	12949	43	.	.	.
hvd.32044087462883	12950	1	The	the	DT
hvd.32044087462883	12950	2	fresher	fresh	JJR
hvd.32044087462883	12950	3	the	the	DT
hvd.32044087462883	12950	4	roe	roe	NNP
hvd.32044087462883	12950	5	,	,	,
hvd.32044087462883	12950	6	and	and	CC
hvd.32044087462883	12950	7	the	the	DT
hvd.32044087462883	12950	8	less	less	JJR
hvd.32044087462883	12950	9	salt	salt	NN
hvd.32044087462883	12950	10	used	use	VBN
hvd.32044087462883	12950	11	to	to	TO
hvd.32044087462883	12950	12	cure	cure	VB
hvd.32044087462883	12950	13	it	-PRON-	PRP
hvd.32044087462883	12950	14	,	,	,
hvd.32044087462883	12950	15	it	-PRON-	PRP
hvd.32044087462883	12950	16	is	be	VBZ
hvd.32044087462883	12950	17	esteemed	esteem	VBN
hvd.32044087462883	12950	18	the	the	DT
hvd.32044087462883	12950	19	better	well	JJR
hvd.32044087462883	12950	20	.	.	.
hvd.32044087462883	12951	1	In	in	IN
hvd.32044087462883	12951	2	cold	cold	JJ
hvd.32044087462883	12951	3	weather	weather	NN
hvd.32044087462883	12951	4	no	no	DT
hvd.32044087462883	12951	5	salt	salt	NN
hvd.32044087462883	12951	6	is	be	VBZ
hvd.32044087462883	12951	7	used	use	VBN
hvd.32044087462883	12951	8	,	,	,
hvd.32044087462883	12951	9	but	but	CC
hvd.32044087462883	12951	10	then	then	RB
hvd.32044087462883	12951	11	it	-PRON-	PRP
hvd.32044087462883	12951	12	does	do	VBZ
hvd.32044087462883	12951	13	not	not	RB
hvd.32044087462883	12951	14	keep	keep	VB
hvd.32044087462883	12951	15	long	long	JJ
hvd.32044087462883	12951	16	.	.	.
hvd.32044087462883	12952	1	1190	1190	CD
hvd.32044087462883	12952	2	.	.	.
hvd.32044087462883	12953	1	To	to	TO
hvd.32044087462883	12953	2	salt	salt	VB
hvd.32044087462883	12953	3	a	a	DT
hvd.32044087462883	12953	4	Yule	Yule	NNP
hvd.32044087462883	12953	5	Mart	Mart	NNP
hvd.32044087462883	12953	6	,	,	,
hvd.32044087462883	12953	7	or	or	CC
hvd.32044087462883	12953	8	whole	whole	JJ
hvd.32044087462883	12953	9	Bullock	Bullock	NNP
hvd.32044087462883	12953	10	.	.	.
hvd.32044087462883	12954	1	-	-	:
hvd.32044087462883	12954	2	The	the	DT
hvd.32044087462883	12954	3	following	following	JJ
hvd.32044087462883	12954	4	approved	approve	VBN
hvd.32044087462883	12954	5	receipt	receipt	NN
hvd.32044087462883	12954	6	has	have	VBZ
hvd.32044087462883	12954	7	been	be	VBN
hvd.32044087462883	12954	8	communicated	communicate	VBN
hvd.32044087462883	12954	9	to	to	IN
hvd.32044087462883	12954	10	us	-PRON-	PRP
hvd.32044087462883	12954	11	for	for	IN
hvd.32044087462883	12954	12	salting	salt	VBG
hvd.32044087462883	12954	13	meat	meat	NN
hvd.32044087462883	12954	14	for	for	IN
hvd.32044087462883	12954	15	family	family	NN
hvd.32044087462883	12954	16	use	use	NN
hvd.32044087462883	12954	17	,	,	,
hvd.32044087462883	12954	18	in	in	IN
hvd.32044087462883	12954	19	those	those	DT
hvd.32044087462883	12954	20	families	family	NNS
hvd.32044087462883	12954	21	far	far	RB
hvd.32044087462883	12954	22	from	from	IN
hvd.32044087462883	12954	23	markets	market	NNS
hvd.32044087462883	12954	24	,	,	,
hvd.32044087462883	12954	25	where	where	WRB
hvd.32044087462883	12954	26	a	a	DT
hvd.32044087462883	12954	27	winter	winter	NN
hvd.32044087462883	12954	28	-	-	HYPH
hvd.32044087462883	12954	29	store	store	NN
hvd.32044087462883	12954	30	,	,	,
hvd.32044087462883	12954	31	or	or	CC
hvd.32044087462883	12954	32	mart	mart	NNP
hvd.32044087462883	12954	33	,	,	,
hvd.32044087462883	12954	34	is	be	VBZ
hvd.32044087462883	12954	35	still	still	RB
hvd.32044087462883	12954	36	annually	annually	RB
hvd.32044087462883	12954	37	cured	cure	VBN
hvd.32044087462883	12954	38	:	:	:
hvd.32044087462883	12954	39	-	-	:
hvd.32044087462883	12954	40	Take	take	VB
hvd.32044087462883	12954	41	as	as	RB
hvd.32044087462883	12954	42	much	much	JJ
hvd.32044087462883	12954	43	spring	spring	NN
hvd.32044087462883	12954	44	water	water	NN
hvd.32044087462883	12954	45	as	as	IN
hvd.32044087462883	12954	46	you	-PRON-	PRP
hvd.32044087462883	12954	47	think	think	VBP
hvd.32044087462883	12954	48	will	will	MD
hvd.32044087462883	12954	49	cover	cover	VB
hvd.32044087462883	12954	50	the	the	DT
hvd.32044087462883	12954	51	pieces	piece	NNS
hvd.32044087462883	12954	52	of	of	IN
hvd.32044087462883	12954	53	meat	meat	NN
hvd.32044087462883	12954	54	,	,	,
hvd.32044087462883	12954	55	and	and	CC
hvd.32044087462883	12954	56	,	,	,
hvd.32044087462883	12954	57	with	with	IN
hvd.32044087462883	12954	58	Liverpool	Liverpool	NNP
hvd.32044087462883	12954	59	salt	salt	NN
hvd.32044087462883	12954	60	,	,	,
hvd.32044087462883	12954	61	or	or	CC
hvd.32044087462883	12954	62	bay-	bay-	VB
hvd.32044087462883	12954	63	salt	salt	NN
hvd.32044087462883	12954	64	,	,	,
hvd.32044087462883	12954	65	make	make	VB
hvd.32044087462883	12954	66	of	of	IN
hvd.32044087462883	12954	67	this	this	DT
hvd.32044087462883	12954	68	water	water	NN
hvd.32044087462883	12954	69	a	a	DT
hvd.32044087462883	12954	70	pickle	pickle	NN
hvd.32044087462883	12954	71	so	so	RB
hvd.32044087462883	12954	72	strong	strong	JJ
hvd.32044087462883	12954	73	as	as	IN
hvd.32044087462883	12954	74	to	to	TO
hvd.32044087462883	12954	75	float	float	VB
hvd.32044087462883	12954	76	a	a	DT
hvd.32044087462883	12954	77	potato	potato	NN
hvd.32044087462883	12954	78	.	.	.
hvd.32044087462883	12955	1	Stir	stir	VB
hvd.32044087462883	12955	2	till	till	IN
hvd.32044087462883	12955	3	the	the	DT
hvd.32044087462883	12955	4	ingredients	ingredient	NNS
hvd.32044087462883	12955	5	are	be	VBP
hvd.32044087462883	12955	6	dissolved	dissolve	VBN
hvd.32044087462883	12955	7	;	;	:
hvd.32044087462883	12955	8	and	and	CC
hvd.32044087462883	12955	9	after-	after-	JJ
hvd.32044087462883	12955	10	wards	ward	NNS
hvd.32044087462883	12955	11	boil	boil	VBP
hvd.32044087462883	12955	12	the	the	DT
hvd.32044087462883	12955	13	pickle	pickle	NN
hvd.32044087462883	12955	14	till	till	IN
hvd.32044087462883	12955	15	all	all	PDT
hvd.32044087462883	12955	16	the	the	DT
hvd.32044087462883	12955	17	scum	scum	NN
hvd.32044087462883	12955	18	is	be	VBZ
hvd.32044087462883	12955	19	thrown	throw	VBN
hvd.32044087462883	12955	20	off	off	RP
hvd.32044087462883	12955	21	.	.	.
hvd.32044087462883	12956	1	When	when	WRB
hvd.32044087462883	12956	2	quite	quite	RB
hvd.32044087462883	12956	3	cold	cold	JJ
hvd.32044087462883	12956	4	,	,	,
hvd.32044087462883	12956	5	pour	pour	VB
hvd.32044087462883	12956	6	it	-PRON-	PRP
hvd.32044087462883	12956	7	over	over	IN
hvd.32044087462883	12956	8	the	the	DT
hvd.32044087462883	12956	9	meat	meat	NN
hvd.32044087462883	12956	10	in	in	IN
hvd.32044087462883	12956	11	the	the	DT
hvd.32044087462883	12956	12	salting	salting	NN
hvd.32044087462883	12956	13	-	-	HYPH
hvd.32044087462883	12956	14	tub	tub	NN
hvd.32044087462883	12956	15	or	or	CC
hvd.32044087462883	12956	16	beef-	beef-	NNP
hvd.32044087462883	12956	17	t	t	NNP
hvd.32044087462883	12956	18	,	,	,
hvd.32044087462883	12956	19	&	&	CC
hvd.32044087462883	12956	20	611	611	CD
hvd.32044087462883	12956	21	CURING	curing	NN
hvd.32044087462883	12956	22	MEAT	meat	NN
hvd.32044087462883	12956	23	,	,	,
hvd.32044087462883	12956	24	HAMS	HAMS	NNP
hvd.32044087462883	12956	25	,	,	,
hvd.32044087462883	12956	26	&	&	CC
hvd.32044087462883	12956	27	c.	c.	NNP
hvd.32044087462883	12956	28	DJ	DJ	NNP
hvd.32044087462883	12956	29	BE	BE	NNP
hvd.32044087462883	12956	30	cheer	cheer	NN
hvd.32044087462883	12956	31	stand	stand	VB
hvd.32044087462883	12956	32	.	.	.
hvd.32044087462883	12957	1	-	-	:
hvd.32044087462883	12957	2	Obs	Obs	NNP
hvd.32044087462883	12957	3	.	.	.
hvd.32044087462883	12958	1	The	the	DT
hvd.32044087462883	12958	2	meat	meat	NN
hvd.32044087462883	12958	3	(	(	-LRB-
hvd.32044087462883	12958	4	and	and	CC
hvd.32044087462883	12958	5	all	all	DT
hvd.32044087462883	12958	6	meat	meat	NN
hvd.32044087462883	12958	7	or	or	CC
hvd.32044087462883	12958	8	vegetables	vegetable	NNS
hvd.32044087462883	12958	9	salted	salt	VBN
hvd.32044087462883	12958	10	)	)	-RRB-
hvd.32044087462883	12958	11	must	must	MD
hvd.32044087462883	12958	12	be	be	VB
hvd.32044087462883	12958	13	wholly	wholly	RB
hvd.32044087462883	12958	14	and	and	CC
hvd.32044087462883	12958	15	constantly	constantly	RB
hvd.32044087462883	12958	16	covered	cover	VBN
hvd.32044087462883	12958	17	with	with	IN
hvd.32044087462883	12958	18	the	the	DT
hvd.32044087462883	12958	19	pickle	pickle	NN
hvd.32044087462883	12958	20	,	,	,
hvd.32044087462883	12958	21	by	by	IN
hvd.32044087462883	12958	22	occasionally	occasionally	RB
hvd.32044087462883	12958	23	adding	add	VBG
hvd.32044087462883	12958	24	fresh	fresh	JJ
hvd.32044087462883	12958	25	supplies	supply	NNS
hvd.32044087462883	12958	26	as	as	IN
hvd.32044087462883	12958	27	it	-PRON-	PRP
hvd.32044087462883	12958	28	wastes	waste	VBZ
hvd.32044087462883	12958	29	,	,	,
hvd.32044087462883	12958	30	and	and	CC
hvd.32044087462883	12958	31	using	use	VBG
hvd.32044087462883	12958	32	a	a	DT
hvd.32044087462883	12958	33	sinking	sink	VBG
hvd.32044087462883	12958	34	-	-	HYPH
hvd.32044087462883	12958	35	board	board	NN
hvd.32044087462883	12958	36	.	.	.
hvd.32044087462883	12959	1	If	if	IN
hvd.32044087462883	12959	2	the	the	DT
hvd.32044087462883	12959	3	pickle	pickle	NN
hvd.32044087462883	12959	4	become	become	VBP
hvd.32044087462883	12959	5	turbid	turbid	JJ
hvd.32044087462883	12959	6	,	,	,
hvd.32044087462883	12959	7	and	and	CC
hvd.32044087462883	12959	8	a	a	DT
hvd.32044087462883	12959	9	scum	scum	NN
hvd.32044087462883	12959	10	gather	gather	VBP
hvd.32044087462883	12959	11	on	on	IN
hvd.32044087462883	12959	12	it	-PRON-	PRP
hvd.32044087462883	12959	13	,	,	,
hvd.32044087462883	12959	14	either	either	CC
hvd.32044087462883	12959	15	pour	pour	VBP
hvd.32044087462883	12959	16	it	-PRON-	PRP
hvd.32044087462883	12959	17	off	off	RP
hvd.32044087462883	12959	18	,	,	,
hvd.32044087462883	12959	19	and	and	CC
hvd.32044087462883	12959	20	boil	boil	VB
hvd.32044087462883	12959	21	and	and	CC
hvd.32044087462883	12959	22	skim	skim	VB
hvd.32044087462883	12959	23	it	-PRON-	PRP
hvd.32044087462883	12959	24	well	well	RB
hvd.32044087462883	12959	25	before	before	IN
hvd.32044087462883	12959	26	returning	return	VBG
hvd.32044087462883	12959	27	it	-PRON-	PRP
hvd.32044087462883	12959	28	,	,	,
hvd.32044087462883	12959	29	when	when	WRB
hvd.32044087462883	12959	30	cold	cold	JJ
hvd.32044087462883	12959	31	,	,	,
hvd.32044087462883	12959	32	to	to	IN
hvd.32044087462883	12959	33	the	the	DT
hvd.32044087462883	12959	34	meat	meat	NN
hvd.32044087462883	12959	35	;	;	:
hvd.32044087462883	12959	36	or	or	CC
hvd.32044087462883	12959	37	use	use	VB
hvd.32044087462883	12959	38	a	a	DT
hvd.32044087462883	12959	39	fresh	fresh	JJ
hvd.32044087462883	12959	40	pickle	pickle	NN
hvd.32044087462883	12959	41	,	,	,
hvd.32044087462883	12959	42	which	which	WDT
hvd.32044087462883	12959	43	may	may	MD
hvd.32044087462883	12959	44	now	now	RB
hvd.32044087462883	12959	45	be	be	VB
hvd.32044087462883	12959	46	afforded	afford	VBN
hvd.32044087462883	12959	47	cheaply	cheaply	RB
hvd.32044087462883	12959	48	,	,	,
hvd.32044087462883	12959	49	and	and	CC
hvd.32044087462883	12959	50	is	be	VBZ
hvd.32044087462883	12959	51	per-	per-	FW
hvd.32044087462883	12959	52	haps	haps	RB
hvd.32044087462883	12959	53	better	well	RBR
hvd.32044087462883	12959	54	,	,	,
hvd.32044087462883	12959	55	because	because	IN
hvd.32044087462883	12959	56	purer	pure	JJR
hvd.32044087462883	12959	57	than	than	IN
hvd.32044087462883	12959	58	the	the	DT
hvd.32044087462883	12959	59	original	original	JJ
hvd.32044087462883	12959	60	liquor	liquor	NN
hvd.32044087462883	12959	61	boiled	boil	VBD
hvd.32044087462883	12959	62	up	up	RP
hvd.32044087462883	12959	63	.	.	.
hvd.32044087462883	12960	1	Meat	meat	NN
hvd.32044087462883	12960	2	preserved	preserve	VBN
hvd.32044087462883	12960	3	in	in	IN
hvd.32044087462883	12960	4	this	this	DT
hvd.32044087462883	12960	5	way	way	NN
hvd.32044087462883	12960	6	is	be	VBZ
hvd.32044087462883	12960	7	never	never	RB
hvd.32044087462883	12960	8	disagreeably	disagreeably	RB
hvd.32044087462883	12960	9	salt	salt	NN
hvd.32044087462883	12960	10	,	,	,
hvd.32044087462883	12960	11	and	and	CC
hvd.32044087462883	12960	12	will	will	MD
hvd.32044087462883	12960	13	keep	keep	VB
hvd.32044087462883	12960	14	for	for	IN
hvd.32044087462883	12960	15	a	a	DT
hvd.32044087462883	12960	16	long	long	JJ
hvd.32044087462883	12960	17	time	time	NN
hvd.32044087462883	12960	18	.	.	.
hvd.32044087462883	12961	1	A	a	DT
hvd.32044087462883	12961	2	little	little	JJ
hvd.32044087462883	12961	3	saltpetre	saltpetre	NN
hvd.32044087462883	12961	4	boiled	boil	VBN
hvd.32044087462883	12961	5	with	with	IN
hvd.32044087462883	12961	6	the	the	DT
hvd.32044087462883	12961	7	pickle	pickle	NN
hvd.32044087462883	12961	8	will	will	MD
hvd.32044087462883	12961	9	tinge	tinge	VB
hvd.32044087462883	12961	10	the	the	DT
hvd.32044087462883	12961	11	meat	meat	NN
hvd.32044087462883	12961	12	.	.	.
hvd.32044087462883	12962	1	If	if	IN
hvd.32044087462883	12962	2	meat	meat	NN
hvd.32044087462883	12962	3	is	be	VBZ
hvd.32044087462883	12962	4	rubbed	rub	VBN
hvd.32044087462883	12962	5	with	with	IN
hvd.32044087462883	12962	6	salt	salt	NN
hvd.32044087462883	12962	7	,	,	,
hvd.32044087462883	12962	8	and	and	CC
hvd.32044087462883	12962	9	suffered	suffer	VBD
hvd.32044087462883	12962	10	to	to	TO
hvd.32044087462883	12962	11	drain	drain	VB
hvd.32044087462883	12962	12	from	from	IN
hvd.32044087462883	12962	13	the	the	DT
hvd.32044087462883	12962	14	blood	blood	NN
hvd.32044087462883	12962	15	for	for	IN
hvd.32044087462883	12962	16	a	a	DT
hvd.32044087462883	12962	17	day	day	NN
hvd.32044087462883	12962	18	and	and	CC
hvd.32044087462883	12962	19	night	night	NN
hvd.32044087462883	12962	20	,	,	,
hvd.32044087462883	12962	21	it	-PRON-	PRP
hvd.32044087462883	12962	22	will	will	MD
hvd.32044087462883	12962	23	keep	keep	VB
hvd.32044087462883	12962	24	the	the	DT
hvd.32044087462883	12962	25	better	well	JJR
hvd.32044087462883	12962	26	.	.	.
hvd.32044087462883	12963	1	If	if	IN
hvd.32044087462883	12963	2	meat	meat	NN
hvd.32044087462883	12963	3	is	be	VBZ
hvd.32044087462883	12963	4	not	not	RB
hvd.32044087462883	12963	5	liked	like	VBN
hvd.32044087462883	12963	6	so	so	RB
hvd.32044087462883	12963	7	salt	salt	NN
hvd.32044087462883	12963	8	,	,	,
hvd.32044087462883	12963	9	substitute	substitute	JJ
hvd.32044087462883	12963	10	sugar	sugar	NN
hvd.32044087462883	12963	11	for	for	IN
hvd.32044087462883	12963	12	one	one	CD
hvd.32044087462883	12963	13	-	-	HYPH
hvd.32044087462883	12963	14	third	third	NN
hvd.32044087462883	12963	15	of	of	IN
hvd.32044087462883	12963	16	the	the	DT
hvd.32044087462883	12963	17	salt	salt	NN
hvd.32044087462883	12963	18	.	.	.
hvd.32044087462883	12964	1	--	--	:
hvd.32044087462883	12964	2	Obs	Obs	NNP
hvd.32044087462883	12964	3	.	.	.
hvd.32044087462883	12965	1	Rock	rock	NN
hvd.32044087462883	12965	2	salt	salt	NN
hvd.32044087462883	12965	3	is	be	VBZ
hvd.32044087462883	12965	4	usually	usually	RB
hvd.32044087462883	12965	5	called	call	VBN
hvd.32044087462883	12965	6	Liverpool	Liverpool	NNP
hvd.32044087462883	12965	7	salt	salt	NN
hvd.32044087462883	12965	8	in	in	IN
hvd.32044087462883	12965	9	the	the	DT
hvd.32044087462883	12965	10	north-	north-	JJ
hvd.32044087462883	12965	11	west	west	NN
hvd.32044087462883	12965	12	of	of	IN
hvd.32044087462883	12965	13	Scotland	Scotland	NNP
hvd.32044087462883	12965	14	and	and	CC
hvd.32044087462883	12965	15	in	in	IN
hvd.32044087462883	12965	16	Ireland	Ireland	NNP
hvd.32044087462883	12965	17	,	,	,
hvd.32044087462883	12965	18	because	because	IN
hvd.32044087462883	12965	19	it	-PRON-	PRP
hvd.32044087462883	12965	20	comes	come	VBZ
hvd.32044087462883	12965	21	from	from	IN
hvd.32044087462883	12965	22	that	that	DT
hvd.32044087462883	12965	23	port	port	NN
hvd.32044087462883	12965	24	.	.	.
hvd.32044087462883	12966	1	The	the	DT
hvd.32044087462883	12966	2	best	good	JJS
hvd.32044087462883	12966	3	of	of	IN
hvd.32044087462883	12966	4	all	all	DT
hvd.32044087462883	12966	5	salt	salt	NN
hvd.32044087462883	12966	6	for	for	IN
hvd.32044087462883	12966	7	preserving	preserve	VBG
hvd.32044087462883	12966	8	meat	meat	NN
hvd.32044087462883	12966	9	or	or	CC
hvd.32044087462883	12966	10	fish	fish	NN
hvd.32044087462883	12966	11	is	be	VBZ
hvd.32044087462883	12966	12	what	what	WP
hvd.32044087462883	12966	13	is	be	VBZ
hvd.32044087462883	12966	14	called	call	VBN
hvd.32044087462883	12966	15	bay	bay	NN
hvd.32044087462883	12966	16	or	or	CC
hvd.32044087462883	12966	17	Lisbon	Lisbon	NNP
hvd.32044087462883	12966	18	salt	salt	NN
hvd.32044087462883	12966	19	.	.	.
hvd.32044087462883	12967	1	To	to	IN
hvd.32044087462883	12967	2	it	-PRON-	PRP
hvd.32044087462883	12967	3	anchovies	anchovie	VBZ
hvd.32044087462883	12967	4	partly	partly	RB
hvd.32044087462883	12967	5	owe	owe	VBP
hvd.32044087462883	12967	6	their	-PRON-	PRP$
hvd.32044087462883	12967	7	rich	rich	JJ
hvd.32044087462883	12967	8	mellowness	mellowness	NN
hvd.32044087462883	12967	9	.	.	.
hvd.32044087462883	12968	1	·	·	NFP
hvd.32044087462883	12968	2	1191	1191	CD
hvd.32044087462883	12968	3	.	.	.
hvd.32044087462883	12969	1	An	an	DT
hvd.32044087462883	12969	2	excellent	excellent	JJ
hvd.32044087462883	12969	3	general	general	JJ
hvd.32044087462883	12969	4	Pickle	pickle	NN
hvd.32044087462883	12969	5	for	for	IN
hvd.32044087462883	12969	6	Meat	Meat	NNP
hvd.32044087462883	12969	7	,	,	,
hvd.32044087462883	12969	8	Hams	Hams	NNPS
hvd.32044087462883	12969	9	,	,	,
hvd.32044087462883	12969	10	Tongues	Tongues	NNPS
hvd.32044087462883	12969	11	,	,	,
hvd.32044087462883	12969	12	fc	fc	NNP
hvd.32044087462883	12969	13	.	.	.
hvd.32044087462883	12970	1	-	-	:
hvd.32044087462883	12970	2	Take	take	VB
hvd.32044087462883	12970	3	in	in	IN
hvd.32044087462883	12970	4	the	the	DT
hvd.32044087462883	12970	5	proportion	proportion	NN
hvd.32044087462883	12970	6	of	of	IN
hvd.32044087462883	12970	7	six	six	CD
hvd.32044087462883	12970	8	ounces	ounce	NNS
hvd.32044087462883	12970	9	of	of	IN
hvd.32044087462883	12970	10	salt	salt	NN
hvd.32044087462883	12970	11	,	,	,
hvd.32044087462883	12970	12	and	and	CC
hvd.32044087462883	12970	13	four	four	CD
hvd.32044087462883	12970	14	of	of	IN
hvd.32044087462883	12970	15	sugar	sugar	NN
hvd.32044087462883	12970	16	to	to	IN
hvd.32044087462883	12970	17	the	the	DT
hvd.32044087462883	12970	18	quart	quart	NN
hvd.32044087462883	12970	19	of	of	IN
hvd.32044087462883	12970	20	water	water	NN
hvd.32044087462883	12970	21	,	,	,
hvd.32044087462883	12970	22	and	and	CC
hvd.32044087462883	12970	23	a	a	DT
hvd.32044087462883	12970	24	quar-	quar-	NN
hvd.32044087462883	12970	25	ter	ter	NN
hvd.32044087462883	12970	26	-	-	HYPH
hvd.32044087462883	12970	27	ounce	ounce	NN
hvd.32044087462883	12970	28	of	of	IN
hvd.32044087462883	12970	29	saltpetre	saltpetre	NN
hvd.32044087462883	12970	30	.	.	.
hvd.32044087462883	12971	1	Rub	rub	VB
hvd.32044087462883	12971	2	the	the	DT
hvd.32044087462883	12971	3	meat	meat	NN
hvd.32044087462883	12971	4	with	with	IN
hvd.32044087462883	12971	5	salt	salt	NN
hvd.32044087462883	12971	6	,	,	,
hvd.32044087462883	12971	7	let	let	VB
hvd.32044087462883	12971	8	it	-PRON-	PRP
hvd.32044087462883	12971	9	drain	drain	VB
hvd.32044087462883	12971	10	for	for	IN
hvd.32044087462883	12971	11	two	two	CD
hvd.32044087462883	12971	12	days	day	NNS
hvd.32044087462883	12971	13	,	,	,
hvd.32044087462883	12971	14	and	and	CC
hvd.32044087462883	12971	15	pack	pack	VB
hvd.32044087462883	12971	16	it	-PRON-	PRP
hvd.32044087462883	12971	17	,	,	,
hvd.32044087462883	12971	18	and	and	CC
hvd.32044087462883	12971	19	over	over	IN
hvd.32044087462883	12971	20	it	-PRON-	PRP
hvd.32044087462883	12971	21	pour	pour	VBP
hvd.32044087462883	12971	22	the	the	DT
hvd.32044087462883	12971	23	pickle	pickle	NN
hvd.32044087462883	12971	24	,	,	,
hvd.32044087462883	12971	25	first	first	RB
hvd.32044087462883	12971	26	boiled	boil	VBN
hvd.32044087462883	12971	27	,	,	,
hvd.32044087462883	12971	28	skimmed	skim	VBN
hvd.32044087462883	12971	29	,	,	,
hvd.32044087462883	12971	30	and	and	CC
hvd.32044087462883	12971	31	cooled	cool	VBD
hvd.32044087462883	12971	32	.	.	.
hvd.32044087462883	12972	1	Herbs	herb	NNS
hvd.32044087462883	12972	2	and	and	CC
hvd.32044087462883	12972	3	spices	spice	NNS
hvd.32044087462883	12972	4	ad	ad	NN
hvd.32044087462883	12972	5	libitum	libitum	NN
hvd.32044087462883	12972	6	.	.	.
hvd.32044087462883	12973	1	-	-	:
hvd.32044087462883	12973	2	Obs	Obs	NNP
hvd.32044087462883	12973	3	.	.	.
hvd.32044087462883	12974	1	Various	various	JJ
hvd.32044087462883	12974	2	ways	way	NNS
hvd.32044087462883	12974	3	of	of	IN
hvd.32044087462883	12974	4	hastening	hasten	VBG
hvd.32044087462883	12974	5	the	the	DT
hvd.32044087462883	12974	6	process	process	NN
hvd.32044087462883	12974	7	of	of	IN
hvd.32044087462883	12974	8	render-	render-	JJ
hvd.32044087462883	12974	9	ing	ing	DT
hvd.32044087462883	12974	10	meat	meat	NN
hvd.32044087462883	12974	11	fit	fit	NN
hvd.32044087462883	12974	12	for	for	IN
hvd.32044087462883	12974	13	cooking	cooking	NN
hvd.32044087462883	12974	14	are	be	VBP
hvd.32044087462883	12974	15	proposed	propose	VBN
hvd.32044087462883	12974	16	.	.	.
hvd.32044087462883	12975	1	Some	some	DT
hvd.32044087462883	12975	2	recommend	recommend	VBP
hvd.32044087462883	12975	3	hurying	hurye	VBG
hvd.32044087462883	12975	4	in	in	IN
hvd.32044087462883	12975	5	the	the	DT
hvd.32044087462883	12975	6	earth	earth	NN
hvd.32044087462883	12975	7	;	;	:
hvd.32044087462883	12975	8	others	other	NNS
hvd.32044087462883	12975	9	hanging	hang	VBG
hvd.32044087462883	12975	10	the	the	DT
hvd.32044087462883	12975	11	meat	meat	NN
hvd.32044087462883	12975	12	or	or	CC
hvd.32044087462883	12975	13	poultry	poultry	NN
hvd.32044087462883	12975	14	in	in	IN
hvd.32044087462883	12975	15	a	a	DT
hvd.32044087462883	12975	16	fig	fig	NN
hvd.32044087462883	12975	17	-	-	HYPH
hvd.32044087462883	12975	18	tree	tree	NN
hvd.32044087462883	12975	19	.	.	.
hvd.32044087462883	12976	1	A	a	DT
hvd.32044087462883	12976	2	high	high	JJ
hvd.32044087462883	12976	3	but	but	CC
hvd.32044087462883	12976	4	equal	equal	JJ
hvd.32044087462883	12976	5	temperature	temperature	NN
hvd.32044087462883	12976	6	appears	appear	VBZ
hvd.32044087462883	12976	7	the	the	DT
hvd.32044087462883	12976	8	most	most	RBS
hvd.32044087462883	12976	9	rational	rational	JJ
hvd.32044087462883	12976	10	plan	plan	NN
hvd.32044087462883	12976	11	.	.	.
hvd.32044087462883	12977	1	Cover	cover	VB
hvd.32044087462883	12977	2	the	the	DT
hvd.32044087462883	12977	3	meat	meat	NN
hvd.32044087462883	12977	4	with	with	IN
hvd.32044087462883	12977	5	a	a	DT
hvd.32044087462883	12977	6	thin	thin	JJ
hvd.32044087462883	12977	7	cloth	cloth	NN
hvd.32044087462883	12977	8	,	,	,
hvd.32044087462883	12977	9	and	and	CC
hvd.32044087462883	12977	10	leave	leave	VB
hvd.32044087462883	12977	11	it	-PRON-	PRP
hvd.32044087462883	12977	12	as	as	RB
hvd.32044087462883	12977	13	long	long	RB
hvd.32044087462883	12977	14	as	as	IN
hvd.32044087462883	12977	15	is	be	VBZ
hvd.32044087462883	12977	16	wished	wish	VBN
hvd.32044087462883	12977	17	for	for	IN
hvd.32044087462883	12977	18	,	,	,
hvd.32044087462883	12977	19	or	or	CC
hvd.32044087462883	12977	20	convenient	convenient	JJ
hvd.32044087462883	12977	21	,	,	,
hvd.32044087462883	12977	22	near	near	IN
hvd.32044087462883	12977	23	the	the	DT
hvd.32044087462883	12977	24	kitchen	kitchen	NN
hvd.32044087462883	12977	25	fire	fire	NN
hvd.32044087462883	12977	26	,	,	,
hvd.32044087462883	12977	27	or	or	CC
hvd.32044087462883	12977	28	in	in	IN
hvd.32044087462883	12977	29	a	a	DT
hvd.32044087462883	12977	30	cool	cool	JJ
hvd.32044087462883	12977	31	oven	oven	NN
hvd.32044087462883	12977	32	.	.	.
hvd.32044087462883	12978	1	If	if	IN
hvd.32044087462883	12978	2	,	,	,
hvd.32044087462883	12978	3	however	however	RB
hvd.32044087462883	12978	4	,	,	,
hvd.32044087462883	12978	5	the	the	DT
hvd.32044087462883	12978	6	temper-	temper-	NNP
hvd.32044087462883	12978	7	ature	ature	NNP
hvd.32044087462883	12978	8	be	be	VB
hvd.32044087462883	12978	9	too	too	RB
hvd.32044087462883	12978	10	high	high	JJ
hvd.32044087462883	12978	11	,	,	,
hvd.32044087462883	12978	12	the	the	DT
hvd.32044087462883	12978	13	meat	meat	NN
hvd.32044087462883	12978	14	will	will	MD
hvd.32044087462883	12978	15	be	be	VB
hvd.32044087462883	12978	16	rather	rather	RB
hvd.32044087462883	12978	17	hardened	harden	VBN
hvd.32044087462883	12978	18	than	than	IN
hvd.32044087462883	12978	19	improved	improve	VBN
hvd.32044087462883	12978	20	.	.	.
hvd.32044087462883	12979	1	1192	1192	CD
hvd.32044087462883	12979	2	.	.	.
hvd.32044087462883	12980	1	To	to	IN
hvd.32044087462883	12980	2	salt	salt	NN
hvd.32044087462883	12980	3	Beef	Beef	NNP
hvd.32044087462883	12980	4	for	for	IN
hvd.32044087462883	12980	5	immediate	immediate	JJ
hvd.32044087462883	12980	6	use	use	NN
hvd.32044087462883	12980	7	,	,	,
hvd.32044087462883	12980	8	and	and	CC
hvd.32044087462883	12980	9	to	to	TO
hvd.32044087462883	12980	10	make	make	VB
hvd.32044087462883	12980	11	Soup	Soup	NNP
hvd.32044087462883	12980	12	of.-	of.-	VBN
hvd.32044087462883	12980	13	For	for	IN
hvd.32044087462883	12980	14	this	this	DT
hvd.32044087462883	12980	15	purpose	purpose	NN
hvd.32044087462883	12980	16	we	-PRON-	PRP
hvd.32044087462883	12980	17	prefer	prefer	VBP
hvd.32044087462883	12980	18	the	the	DT
hvd.32044087462883	12980	19	thin	thin	JJ
hvd.32044087462883	12980	20	flank	flank	NN
hvd.32044087462883	12980	21	,	,	,
hvd.32044087462883	12980	22	or	or	CC
hvd.32044087462883	12980	23	what	what	WP
hvd.32044087462883	12980	24	are	be	VBP
hvd.32044087462883	12980	25	in	in	IN
hvd.32044087462883	12980	26	Scotland	Scotland	NNP
hvd.32044087462883	12980	27	called	call	VBD
hvd.32044087462883	12980	28	the	the	DT
hvd.32044087462883	12980	29	nine	nine	CD
hvd.32044087462883	12980	30	-	-	HYPH
hvd.32044087462883	12980	31	holes	hole	NNS
hvd.32044087462883	12980	32	,	,	,
hvd.32044087462883	12980	33	the	the	DT
hvd.32044087462883	12980	34	runner	runner	NN
hvd.32044087462883	12980	35	,	,	,
hvd.32044087462883	12980	36	and	and	CC
hvd.32044087462883	12980	37	the	the	DT
hvd.32044087462883	12980	38	brisket	brisket	NN
hvd.32044087462883	12980	39	.	.	.
hvd.32044087462883	12981	1	Cut	cut	VB
hvd.32044087462883	12981	2	it	-PRON-	PRP
hvd.32044087462883	12981	3	,	,	,
hvd.32044087462883	12981	4	as	as	IN
hvd.32044087462883	12981	5	suitable	suitable	JJ
hvd.32044087462883	12981	6	,	,	,
hvd.32044087462883	12981	7	into	into	IN
hvd.32044087462883	12981	8	pieces	piece	NNS
hvd.32044087462883	12981	9	of	of	IN
hvd.32044087462883	12981	10	from	from	IN
hvd.32044087462883	12981	11	three	three	CD
hvd.32044087462883	12981	12	to	to	TO
hvd.32044087462883	12981	13	seven	seven	CD
hvd.32044087462883	12981	14	pounds	pound	NNS
hvd.32044087462883	12981	15	.	.	.
hvd.32044087462883	12982	1	Rub	rub	VB
hvd.32044087462883	12982	2	heartily	heartily	RB
hvd.32044087462883	12982	3	with	with	IN
hvd.32044087462883	12982	4	dried	dry	VBN
hvd.32044087462883	12982	5	salt	salt	NN
hvd.32044087462883	12982	6	.	.	.
hvd.32044087462883	12983	1	Cover	cover	VB
hvd.32044087462883	12983	2	up	up	RP
hvd.32044087462883	12983	3	the	the	DT
hvd.32044087462883	12983	4	meat	meat	NN
hvd.32044087462883	12983	5	.	.	.
hvd.32044087462883	12984	1	Turn	turn	VB
hvd.32044087462883	12984	2	it	-PRON-	PRP
hvd.32044087462883	12984	3	over	over	RP
hvd.32044087462883	12984	4	occasionally	occasionally	RB
hvd.32044087462883	12984	5	(	(	-LRB-
hvd.32044087462883	12984	6	to	to	TO
hvd.32044087462883	12984	7	have	have	VB
hvd.32044087462883	12984	8	it	-PRON-	PRP
hvd.32044087462883	12984	9	soaked	soak	VBN
hvd.32044087462883	12984	10	in	in	IN
hvd.32044087462883	12984	11	612	612	CD
hvd.32044087462883	12984	12	CHAP	chap	NN
hvd.32044087462883	12984	13	.	.	.
hvd.32044087462883	12985	1	III.-CURING	III.-CURING	NNP
hvd.32044087462883	12985	2	MEATS	meat	NNS
hvd.32044087462883	12985	3	,	,	,
hvd.32044087462883	12985	4	&	&	CC
hvd.32044087462883	12985	5	c.	c.	NNP
hvd.32044087462883	12985	6	brine	brine	NNP
hvd.32044087462883	12985	7	)	)	-RRB-
hvd.32044087462883	12985	8	,	,	,
hvd.32044087462883	12985	9	and	and	CC
hvd.32044087462883	12985	10	in	in	IN
hvd.32044087462883	12985	11	a	a	DT
hvd.32044087462883	12985	12	week	week	NN
hvd.32044087462883	12985	13	it	-PRON-	PRP
hvd.32044087462883	12985	14	will	will	MD
hvd.32044087462883	12985	15	eat	eat	VB
hvd.32044087462883	12985	16	well	well	RB
hvd.32044087462883	12985	17	as	as	IN
hvd.32044087462883	12985	18	plain	plain	JJ
hvd.32044087462883	12985	19	bouilli	bouilli	NN
hvd.32044087462883	12985	20	with	with	IN
hvd.32044087462883	12985	21	roots	root	NNS
hvd.32044087462883	12985	22	,	,	,
hvd.32044087462883	12985	23	and	and	CC
hvd.32044087462883	12985	24	make	make	VB
hvd.32044087462883	12985	25	also	also	RB
hvd.32044087462883	12985	26	a	a	DT
hvd.32044087462883	12985	27	good	good	JJ
hvd.32044087462883	12985	28	Scotch	Scotch	NNP
hvd.32044087462883	12985	29	soup	soup	NN
hvd.32044087462883	12985	30	.	.	.
hvd.32044087462883	12986	1	From	from	IN
hvd.32044087462883	12986	2	that	that	DT
hvd.32044087462883	12986	3	time	time	NN
hvd.32044087462883	12986	4	to	to	IN
hvd.32044087462883	12986	5	six	six	CD
hvd.32044087462883	12986	6	weeks	week	NNS
hvd.32044087462883	12986	7	it	-PRON-	PRP
hvd.32044087462883	12986	8	will	will	MD
hvd.32044087462883	12986	9	eat	eat	VB
hvd.32044087462883	12986	10	with	with	IN
hvd.32044087462883	12986	11	greens	green	NNS
hvd.32044087462883	12986	12	,	,	,
hvd.32044087462883	12986	13	while	while	IN
hvd.32044087462883	12986	14	the	the	DT
hvd.32044087462883	12986	15	pot	pot	NN
hvd.32044087462883	12986	16	-	-	HYPH
hvd.32044087462883	12986	17	liquor	liquor	NN
hvd.32044087462883	12986	18	will	will	MD
hvd.32044087462883	12986	19	make	make	VB
hvd.32044087462883	12986	20	,	,	,
hvd.32044087462883	12986	21	or	or	CC
hvd.32044087462883	12986	22	help	help	VB
hvd.32044087462883	12986	23	to	to	TO
hvd.32044087462883	12986	24	make	make	VB
hvd.32044087462883	12986	25	,	,	,
hvd.32044087462883	12986	26	potato	potato	NN
hvd.32044087462883	12986	27	or	or	CC
hvd.32044087462883	12986	28	pea	pea	NN
hvd.32044087462883	12986	29	soup	soup	NN
hvd.32044087462883	12986	30	.	.	.
hvd.32044087462883	12987	1	1193	1193	CD
hvd.32044087462883	12987	2	.	.	.
hvd.32044087462883	12988	1	Mutton	mutton	NN
hvd.32044087462883	12988	2	,	,	,
hvd.32044087462883	12988	3	either	either	CC
hvd.32044087462883	12988	4	Ribs	Ribs	NNP
hvd.32044087462883	12988	5	or	or	CC
hvd.32044087462883	12988	6	Breast	Breast	NNP
hvd.32044087462883	12988	7	,	,	,
hvd.32044087462883	12988	8	may	may	MD
hvd.32044087462883	12988	9	be	be	VB
hvd.32044087462883	12988	10	salted	salt	VBN
hvd.32044087462883	12988	11	and	and	CC
hvd.32044087462883	12988	12	served	serve	VBN
hvd.32044087462883	12988	13	boiled	boil	VBN
hvd.32044087462883	12988	14	with	with	IN
hvd.32044087462883	12988	15	roots	root	NNS
hvd.32044087462883	12988	16	,	,	,
hvd.32044087462883	12988	17	making	make	VBG
hvd.32044087462883	12988	18	at	at	IN
hvd.32044087462883	12988	19	the	the	DT
hvd.32044087462883	12988	20	same	same	JJ
hvd.32044087462883	12988	21	time	time	NN
hvd.32044087462883	12988	22	a	a	DT
hvd.32044087462883	12988	23	good	good	JJ
hvd.32044087462883	12988	24	potato	potato	NN
hvd.32044087462883	12988	25	or	or	CC
hvd.32044087462883	12988	26	pea	pea	NN
hvd.32044087462883	12988	27	soup	soup	NN
hvd.32044087462883	12988	28	,	,	,
hvd.32044087462883	12988	29	seasoned	season	VBN
hvd.32044087462883	12988	30	with	with	IN
hvd.32044087462883	12988	31	parsley	parsley	NN
hvd.32044087462883	12988	32	or	or	CC
hvd.32044087462883	12988	33	celery	celery	NN
hvd.32044087462883	12988	34	.	.	.
hvd.32044087462883	12989	1	A	a	DT
hvd.32044087462883	12989	2	boiled	boil	VBN
hvd.32044087462883	12989	3	leg	leg	NN
hvd.32044087462883	12989	4	salted	salt	VBD
hvd.32044087462883	12989	5	a	a	DT
hvd.32044087462883	12989	6	week	week	NN
hvd.32044087462883	12989	7	,	,	,
hvd.32044087462883	12989	8	is	be	VBZ
hvd.32044087462883	12989	9	preferred	prefer	VBN
hvd.32044087462883	12989	10	,	,	,
hvd.32044087462883	12989	11	with	with	IN
hvd.32044087462883	12989	12	carrot	carrot	NN
hvd.32044087462883	12989	13	and	and	CC
hvd.32044087462883	12989	14	turnip	turnip	NN
hvd.32044087462883	12989	15	,	,	,
hvd.32044087462883	12989	16	to	to	IN
hvd.32044087462883	12989	17	a	a	DT
hvd.32044087462883	12989	18	fresh	fresh	JJ
hvd.32044087462883	12989	19	one	one	NN
hvd.32044087462883	12989	20	,	,	,
hvd.32044087462883	12989	21	by	by	IN
hvd.32044087462883	12989	22	many	many	JJ
hvd.32044087462883	12989	23	excellent	excellent	JJ
hvd.32044087462883	12989	24	judges	judge	NNS
hvd.32044087462883	12989	25	.	.	.
hvd.32044087462883	12990	1	The	the	DT
hvd.32044087462883	12990	2	Collier	Collier	NNP
hvd.32044087462883	12990	3	's	's	POS
hvd.32044087462883	12990	4	Roast	Roast	NNP
hvd.32044087462883	12990	5	,	,	,
hvd.32044087462883	12990	6	a	a	DT
hvd.32044087462883	12990	7	favourite	favourite	JJ
hvd.32044087462883	12990	8	dish	dish	NN
hvd.32044087462883	12990	9	with	with	IN
hvd.32044087462883	12990	10	many	many	JJ
hvd.32044087462883	12990	11	persons	person	NNS
hvd.32044087462883	12990	12	in	in	IN
hvd.32044087462883	12990	13	Scotland	Scotland	NNP
hvd.32044087462883	12990	14	,	,	,
hvd.32044087462883	12990	15	is	be	VBZ
hvd.32044087462883	12990	16	a	a	DT
hvd.32044087462883	12990	17	leg	leg	NN
hvd.32044087462883	12990	18	of	of	IN
hvd.32044087462883	12990	19	mutton	mutton	NN
hvd.32044087462883	12990	20	salted	salt	VBN
hvd.32044087462883	12990	21	for	for	IN
hvd.32044087462883	12990	22	a	a	DT
hvd.32044087462883	12990	23	week	week	NN
hvd.32044087462883	12990	24	,	,	,
hvd.32044087462883	12990	25	roasted	roast	VBN
hvd.32044087462883	12990	26	and	and	CC
hvd.32044087462883	12990	27	served	serve	VBN
hvd.32044087462883	12990	28	with	with	IN
hvd.32044087462883	12990	29	mashed	mash	VBN
hvd.32044087462883	12990	30	turnip	turnip	NN
hvd.32044087462883	12990	31	,	,	,
hvd.32044087462883	12990	32	or	or	CC
hvd.32044087462883	12990	33	browned	brown	VBN
hvd.32044087462883	12990	34	potatoes	potato	NNS
hvd.32044087462883	12990	35	.	.	.
hvd.32044087462883	12991	1	1194	1194	CD
hvd.32044087462883	12991	2	.	.	.
hvd.32044087462883	12992	1	To	to	TO
hvd.32044087462883	12992	2	cure	cure	VB
hvd.32044087462883	12992	3	Bacon	Bacon	NNP
hvd.32044087462883	12992	4	in	in	IN
hvd.32044087462883	12992	5	Flitches	Flitches	NNP
hvd.32044087462883	12992	6	,	,	,
hvd.32044087462883	12992	7	or	or	CC
hvd.32044087462883	12992	8	whole	whole	JJ
hvd.32044087462883	12992	9	Sides	side	NNS
hvd.32044087462883	12992	10	.	.	.
hvd.32044087462883	12993	1	-	-	:
hvd.32044087462883	12993	2	(	(	-LRB-
hvd.32044087462883	12993	3	See	see	VB
hvd.32044087462883	12993	4	pages	page	NNS
hvd.32044087462883	12993	5	606	606	CD
hvd.32044087462883	12993	6	-	-	SYM
hvd.32044087462883	12993	7	7	7	CD
hvd.32044087462883	12993	8	.	.	.
hvd.32044087462883	12993	9	)	)	-RRB-
hvd.32044087462883	12994	1	-	-	:
hvd.32044087462883	12994	2	When	when	WRB
hvd.32044087462883	12994	3	all	all	PDT
hvd.32044087462883	12994	4	the	the	DT
hvd.32044087462883	12994	5	lard	lard	NN
hvd.32044087462883	12994	6	is	be	VBZ
hvd.32044087462883	12994	7	removed	remove	VBN
hvd.32044087462883	12994	8	,	,	,
hvd.32044087462883	12994	9	and	and	CC
hvd.32044087462883	12994	10	the	the	DT
hvd.32044087462883	12994	11	tail	tail	NN
hvd.32044087462883	12994	12	,	,	,
hvd.32044087462883	12994	13	ears	ear	NNS
hvd.32044087462883	12994	14	,	,	,
hvd.32044087462883	12994	15	pettitoes	pettitoe	NNS
hvd.32044087462883	12994	16	,	,	,
hvd.32044087462883	12994	17	&	&	CC
hvd.32044087462883	12994	18	c.	c.	NNP
hvd.32044087462883	12994	19	,	,	,
hvd.32044087462883	12994	20	taken	take	VBN
hvd.32044087462883	12994	21	away	away	RB
hvd.32044087462883	12994	22	,	,	,
hvd.32044087462883	12994	23	rub	rub	VB
hvd.32044087462883	12994	24	the	the	DT
hvd.32044087462883	12994	25	skin	skin	NN
hvd.32044087462883	12994	26	side	side	NN
hvd.32044087462883	12994	27	of	of	IN
hvd.32044087462883	12994	28	the	the	DT
hvd.32044087462883	12994	29	meat	meat	NN
hvd.32044087462883	12994	30	long	long	RB
hvd.32044087462883	12994	31	and	and	CC
hvd.32044087462883	12994	32	briskly	briskly	RB
hvd.32044087462883	12994	33	with	with	IN
hvd.32044087462883	12994	34	warmed	warm	VBN
hvd.32044087462883	12994	35	salt	salt	NN
hvd.32044087462883	12994	36	in	in	IN
hvd.32044087462883	12994	37	abun-	abun-	JJ
hvd.32044087462883	12994	38	dant	dant	NNP
hvd.32044087462883	12994	39	quantity	quantity	NNP
hvd.32044087462883	12994	40	.	.	.
hvd.32044087462883	12995	1	Rub	rub	VB
hvd.32044087462883	12995	2	about	about	IN
hvd.32044087462883	12995	3	the	the	DT
hvd.32044087462883	12995	4	shoulders	shoulder	NNS
hvd.32044087462883	12995	5	and	and	CC
hvd.32044087462883	12995	6	hams	ham	NNS
hvd.32044087462883	12995	7	very	very	RB
hvd.32044087462883	12995	8	well	well	RB
hvd.32044087462883	12995	9	,	,	,
hvd.32044087462883	12995	10	as	as	IN
hvd.32044087462883	12995	11	these	these	DT
hvd.32044087462883	12995	12	are	be	VBP
hvd.32044087462883	12995	13	so	so	RB
hvd.32044087462883	12995	14	thick	thick	JJ
hvd.32044087462883	12995	15	.	.	.
hvd.32044087462883	12996	1	The	the	DT
hvd.32044087462883	12996	2	pig	pig	NN
hvd.32044087462883	12996	3	should	should	MD
hvd.32044087462883	12996	4	either	either	CC
hvd.32044087462883	12996	5	still	still	RB
hvd.32044087462883	12996	6	retain	retain	VB
hvd.32044087462883	12996	7	the	the	DT
hvd.32044087462883	12996	8	animal	animal	NN
hvd.32044087462883	12996	9	heat	heat	NN
hvd.32044087462883	12996	10	,	,	,
hvd.32044087462883	12996	11	or	or	CC
hvd.32044087462883	12996	12	hang	hang	VB
hvd.32044087462883	12996	13	(	(	-LRB-
hvd.32044087462883	12996	14	which	which	WDT
hvd.32044087462883	12996	15	we	-PRON-	PRP
hvd.32044087462883	12996	16	like	like	VBP
hvd.32044087462883	12996	17	better	well	RBR
hvd.32044087462883	12996	18	ere	ere	VB
hvd.32044087462883	12996	19	handling	handle	VBG
hvd.32044087462883	12996	20	)	)	-RRB-
hvd.32044087462883	12996	21	a	a	DT
hvd.32044087462883	12996	22	few	few	JJ
hvd.32044087462883	12996	23	days	day	NNS
hvd.32044087462883	12996	24	,	,	,
hvd.32044087462883	12996	25	to	to	TO
hvd.32044087462883	12996	26	get	get	VB
hvd.32044087462883	12996	27	tender	tender	JJ
hvd.32044087462883	12996	28	.	.	.
hvd.32044087462883	12997	1	Turn	turn	VB
hvd.32044087462883	12997	2	the	the	DT
hvd.32044087462883	12997	3	thoroughly-	thoroughly-	NN
hvd.32044087462883	12997	4	rubbed	rub	VBD
hvd.32044087462883	12997	5	meat	meat	NN
hvd.32044087462883	12997	6	,	,	,
hvd.32044087462883	12997	7	and	and	CC
hvd.32044087462883	12997	8	strew	strew	VB
hvd.32044087462883	12997	9	a	a	DT
hvd.32044087462883	12997	10	thick	thick	JJ
hvd.32044087462883	12997	11	bed	bed	NN
hvd.32044087462883	12997	12	of	of	IN
hvd.32044087462883	12997	13	salt	salt	NN
hvd.32044087462883	12997	14	in	in	IN
hvd.32044087462883	12997	15	which	which	WDT
hvd.32044087462883	12997	16	a	a	DT
hvd.32044087462883	12997	17	small	small	JJ
hvd.32044087462883	12997	18	quantity	quantity	NN
hvd.32044087462883	12997	19	of	of	IN
hvd.32044087462883	12997	20	saltpetre	saltpetre	NN
hvd.32044087462883	12997	21	is	be	VBZ
hvd.32044087462883	12997	22	mixed	mix	VBN
hvd.32044087462883	12997	23	,	,	,
hvd.32044087462883	12997	24	over	over	IN
hvd.32044087462883	12997	25	the	the	DT
hvd.32044087462883	12997	26	whole	whole	JJ
hvd.32044087462883	12997	27	inside	inside	RB
hvd.32044087462883	12997	28	.	.	.
hvd.32044087462883	12998	1	Press	press	VB
hvd.32044087462883	12998	2	this	this	DT
hvd.32044087462883	12998	3	salt	salt	NN
hvd.32044087462883	12998	4	down	down	RB
hvd.32044087462883	12998	5	close	close	RB
hvd.32044087462883	12998	6	every	every	DT
hvd.32044087462883	12998	7	where	where	WRB
hvd.32044087462883	12998	8	.	.	.
hvd.32044087462883	12999	1	Throw	throw	VB
hvd.32044087462883	12999	2	folds	fold	NNS
hvd.32044087462883	12999	3	of	of	IN
hvd.32044087462883	12999	4	blanketing	blanket	VBG
hvd.32044087462883	12999	5	over	over	IN
hvd.32044087462883	12999	6	the	the	DT
hvd.32044087462883	12999	7	meat	meat	NN
hvd.32044087462883	12999	8	,	,	,
hvd.32044087462883	12999	9	on	on	IN
hvd.32044087462883	12999	10	the	the	DT
hvd.32044087462883	12999	11	table	table	NN
hvd.32044087462883	12999	12	or	or	CC
hvd.32044087462883	12999	13	trough	trough	NN
hvd.32044087462883	12999	14	,	,	,
hvd.32044087462883	12999	15	and	and	CC
hvd.32044087462883	12999	16	place	place	VB
hvd.32044087462883	12999	17	a	a	DT
hvd.32044087462883	12999	18	gentle	gentle	JJ
hvd.32044087462883	12999	19	weight	weight	NN
hvd.32044087462883	12999	20	over	over	IN
hvd.32044087462883	12999	21	it	-PRON-	PRP
hvd.32044087462883	12999	22	.	.	.
hvd.32044087462883	13000	1	Let	let	VB
hvd.32044087462883	13000	2	it	-PRON-	PRP
hvd.32044087462883	13000	3	lie	lie	VB
hvd.32044087462883	13000	4	a	a	DT
hvd.32044087462883	13000	5	week	week	NN
hvd.32044087462883	13000	6	,	,	,
hvd.32044087462883	13000	7	basting	baste	VBG
hvd.32044087462883	13000	8	with	with	IN
hvd.32044087462883	13000	9	brine	brine	NN
hvd.32044087462883	13000	10	.	.	.
hvd.32044087462883	13001	1	Then	then	RB
hvd.32044087462883	13001	2	rub	rub	VB
hvd.32044087462883	13001	3	afresh	afresh	RB
hvd.32044087462883	13001	4	the	the	DT
hvd.32044087462883	13001	5	outside	outside	NN
hvd.32044087462883	13001	6	stoutly	stoutly	RB
hvd.32044087462883	13001	7	and	and	CC
hvd.32044087462883	13001	8	long	long	RB
hvd.32044087462883	13001	9	,	,	,
hvd.32044087462883	13001	10	and	and	CC
hvd.32044087462883	13001	11	with	with	IN
hvd.32044087462883	13001	12	fresh	fresh	JJ
hvd.32044087462883	13001	13	salt	salt	NN
hvd.32044087462883	13001	14	cover	cover	VBP
hvd.32044087462883	13001	15	the	the	DT
hvd.32044087462883	13001	16	inside	inside	NN
hvd.32044087462883	13001	17	;	;	:
hvd.32044087462883	13001	18	let	let	VB
hvd.32044087462883	13001	19	the	the	DT
hvd.32044087462883	13001	20	meat	meat	NN
hvd.32044087462883	13001	21	lie	lie	VB
hvd.32044087462883	13001	22	thus	thus	RB
hvd.32044087462883	13001	23	for	for	IN
hvd.32044087462883	13001	24	ten	ten	CD
hvd.32044087462883	13001	25	days	day	NNS
hvd.32044087462883	13001	26	,	,	,
hvd.32044087462883	13001	27	and	and	CC
hvd.32044087462883	13001	28	then	then	RB
hvd.32044087462883	13001	29	drain	drain	VB
hvd.32044087462883	13001	30	,	,	,
hvd.32044087462883	13001	31	roll	roll	VBP
hvd.32044087462883	13001	32	in	in	IN
hvd.32044087462883	13001	33	bran	bran	NN
hvd.32044087462883	13001	34	,	,	,
hvd.32044087462883	13001	35	or	or	CC
hvd.32044087462883	13001	36	coarse	coarse	JJ
hvd.32044087462883	13001	37	barley-	barley-	JJ
hvd.32044087462883	13001	38	meal	meal	NN
hvd.32044087462883	13001	39	,	,	,
hvd.32044087462883	13001	40	and	and	CC
hvd.32044087462883	13001	41	hang	hang	VB
hvd.32044087462883	13001	42	it	-PRON-	PRP
hvd.32044087462883	13001	43	up	up	RP
hvd.32044087462883	13001	44	in	in	IN
hvd.32044087462883	13001	45	the	the	DT
hvd.32044087462883	13001	46	kitchen	kitchen	NN
hvd.32044087462883	13001	47	.	.	.
hvd.32044087462883	13002	1	When	when	WRB
hvd.32044087462883	13002	2	thoroughly	thoroughly	RB
hvd.32044087462883	13002	3	dry	dry	JJ
hvd.32044087462883	13002	4	,	,	,
hvd.32044087462883	13002	5	remove	remove	VB
hvd.32044087462883	13002	6	to	to	IN
hvd.32044087462883	13002	7	a	a	DT
hvd.32044087462883	13002	8	dry	dry	JJ
hvd.32044087462883	13002	9	place	place	NN
hvd.32044087462883	13002	10	to	to	TO
hvd.32044087462883	13002	11	hang	hang	VB
hvd.32044087462883	13002	12	till	till	IN
hvd.32044087462883	13002	13	wanted	want	VBN
hvd.32044087462883	13002	14	.	.	.
hvd.32044087462883	13003	1	It	-PRON-	PRP
hvd.32044087462883	13003	2	may	may	MD
hvd.32044087462883	13003	3	be	be	VB
hvd.32044087462883	13003	4	smoked	smoke	VBN
hvd.32044087462883	13003	5	.	.	.
hvd.32044087462883	13004	1	1195	1195	CD
hvd.32044087462883	13004	2	.	.	.
hvd.32044087462883	13005	1	Rapid	Rapid	NNP
hvd.32044087462883	13005	2	Salting.-	Salting.-	NNP
hvd.32044087462883	13005	3	Lay	Lay	NNP
hvd.32044087462883	13005	4	a	a	DT
hvd.32044087462883	13005	5	piece	piece	NN
hvd.32044087462883	13005	6	of	of	IN
hvd.32044087462883	13005	7	meat	meat	NN
hvd.32044087462883	13005	8	rubbed	rub	VBD
hvd.32044087462883	13005	9	well	well	RB
hvd.32044087462883	13005	10	over	over	RB
hvd.32044087462883	13005	11	with	with	IN
hvd.32044087462883	13005	12	salt	salt	NN
hvd.32044087462883	13005	13	,	,	,
hvd.32044087462883	13005	14	over	over	IN
hvd.32044087462883	13005	15	a	a	DT
hvd.32044087462883	13005	16	vessel	vessel	NN
hvd.32044087462883	13005	17	with	with	IN
hvd.32044087462883	13005	18	water	water	NN
hvd.32044087462883	13005	19	on	on	IN
hvd.32044087462883	13005	20	two	two	CD
hvd.32044087462883	13005	21	or	or	CC
hvd.32044087462883	13005	22	three	three	CD
hvd.32044087462883	13005	23	twigs	twig	NNS
hvd.32044087462883	13005	24	.	.	.
hvd.32044087462883	13006	1	Lay	lay	JJ
hvd.32044087462883	13006	2	salt	salt	NN
hvd.32044087462883	13006	3	thickly	thickly	RB
hvd.32044087462883	13006	4	over	over	IN
hvd.32044087462883	13006	5	the	the	DT
hvd.32044087462883	13006	6	meat	meat	NN
hvd.32044087462883	13006	7	.	.	.
hvd.32044087462883	13007	1	The	the	DT
hvd.32044087462883	13007	2	eva-	eva-	JJ
hvd.32044087462883	13007	3	poration	poration	NN
hvd.32044087462883	13007	4	of	of	IN
hvd.32044087462883	13007	5	the	the	DT
hvd.32044087462883	13007	6	water	water	NN
hvd.32044087462883	13007	7	will	will	MD
hvd.32044087462883	13007	8	melt	melt	VB
hvd.32044087462883	13007	9	the	the	DT
hvd.32044087462883	13007	10	salt	salt	NN
hvd.32044087462883	13007	11	,	,	,
hvd.32044087462883	13007	12	and	and	CC
hvd.32044087462883	13007	13	accelerate	accelerate	VB
hvd.32044087462883	13007	14	the	the	DT
hvd.32044087462883	13007	15	salting	salting	NN
hvd.32044087462883	13007	16	of	of	IN
hvd.32044087462883	13007	17	the	the	DT
hvd.32044087462883	13007	18	beef	beef	NN
hvd.32044087462883	13007	19	.	.	.
hvd.32044087462883	13008	1	N.	N.	NNP
hvd.32044087462883	13008	2	B.	B.	NNP
hvd.32044087462883	13009	1	We	-PRON-	PRP
hvd.32044087462883	13009	2	have	have	VBP
hvd.32044087462883	13009	3	no	no	DT
hvd.32044087462883	13009	4	experience	experience	NN
hvd.32044087462883	13009	5	of	of	IN
hvd.32044087462883	13009	6	this	this	DT
hvd.32044087462883	13009	7	mode	mode	NN
hvd.32044087462883	13009	8	of	of	IN
hvd.32044087462883	13009	9	salting	salting	NN
hvd.32044087462883	13009	10	.	.	.
hvd.32044087462883	13010	1	It	-PRON-	PRP
hvd.32044087462883	13010	2	is	be	VBZ
hvd.32044087462883	13010	3	evident	evident	JJ
hvd.32044087462883	13010	4	that	that	IN
hvd.32044087462883	13010	5	the	the	DT
hvd.32044087462883	13010	6	meat	meat	NN
hvd.32044087462883	13010	7	thus	thus	RB
hvd.32044087462883	13010	8	treated	treat	VBN
hvd.32044087462883	13010	9	must	must	MD
hvd.32044087462883	13010	10	either	either	CC
hvd.32044087462883	13010	11	be	be	VB
hvd.32044087462883	13010	12	used	use	VBN
hvd.32044087462883	13010	13	immediately	immediately	RB
hvd.32044087462883	13010	14	,	,	,
hvd.32044087462883	13010	15	or	or	CC
hvd.32044087462883	13010	16	plunged	plunge	VBN
hvd.32044087462883	13010	17	in	in	IN
hvd.32044087462883	13010	18	pickle	pickle	NN
hvd.32044087462883	13010	19	.	.	.
hvd.32044087462883	13011	1	1196	1196	CD
hvd.32044087462883	13011	2	.	.	.
hvd.32044087462883	13012	1	To	to	TO
hvd.32044087462883	13012	2	smoke	smoke	VB
hvd.32044087462883	13012	3	Hams	Hams	NNP
hvd.32044087462883	13012	4	and	and	CC
hvd.32044087462883	13012	5	Fish	fish	NN
hvd.32044087462883	13012	6	on	on	IN
hvd.32044087462883	13012	7	the	the	DT
hvd.32044087462883	13012	8	small	small	JJ
hvd.32044087462883	13012	9	scale	scale	NN
hvd.32044087462883	13012	10	.	.	.
hvd.32044087462883	13013	1	TO	to	TO
hvd.32044087462883	13013	2	MAKE	make	VB
hvd.32044087462883	13013	3	AND	and	CC
hvd.32044087462883	13013	4	CURE	cure	VB
hvd.32044087462883	13013	5	BUTTER	butter	NN
hvd.32044087462883	13013	6	.	.	.
hvd.32044087462883	13014	1	617	617	CD
hvd.32044087462883	13014	2	sound	sound	NN
hvd.32044087462883	13014	3	121	121	CD
hvd.32044087462883	13014	4	,	,	,
hvd.32044087462883	13014	5	SOFA	SOFA	NNP
hvd.32044087462883	13014	6	brom	brom	NNP
hvd.32044087462883	13014	7	vrede	vrede	NNP
hvd.32044087462883	13014	8	orbem	orbem	NNP
hvd.32044087462883	13014	9	butter	butter	NNP
hvd.32044087462883	13014	10	several	several	JJ
hvd.32044087462883	13014	11	cross	cross	JJ
hvd.32044087462883	13014	12	ways	way	NNS
hvd.32044087462883	13014	13	,	,	,
hvd.32044087462883	13014	14	in	in	IN
hvd.32044087462883	13014	15	order	order	NN
hvd.32044087462883	13014	16	to	to	TO
hvd.32044087462883	13014	17	take	take	VB
hvd.32044087462883	13014	18	out	out	RP
hvd.32044087462883	13014	19	any	any	DT
hvd.32044087462883	13014	20	hairs	hair	NNS
hvd.32044087462883	13014	21	that	that	WDT
hvd.32044087462883	13014	22	may	may	MD
hvd.32044087462883	13014	23	remain	remain	VB
hvd.32044087462883	13014	24	in	in	IN
hvd.32044087462883	13014	25	it	-PRON-	PRP
hvd.32044087462883	13014	26	;	;	:
hvd.32044087462883	13014	27	and	and	CC
hvd.32044087462883	13014	28	if	if	IN
hvd.32044087462883	13014	29	any	any	DT
hvd.32044087462883	13014	30	other	other	JJ
hvd.32044087462883	13014	31	motes	mote	NNS
hvd.32044087462883	13014	32	appear	appear	VBP
hvd.32044087462883	13014	33	they	-PRON-	PRP
hvd.32044087462883	13014	34	also	also	RB
hvd.32044087462883	13014	35	are	be	VBP
hvd.32044087462883	13014	36	taken	take	VBN
hvd.32044087462883	13014	37	out	out	RP
hvd.32044087462883	13014	38	.	.	.
hvd.32044087462883	13015	1	This	this	DT
hvd.32044087462883	13015	2	part	part	NN
hvd.32044087462883	13015	3	of	of	IN
hvd.32044087462883	13015	4	the	the	DT
hvd.32044087462883	13015	5	work	work	NN
hvd.32044087462883	13015	6	is	be	VBZ
hvd.32044087462883	13015	7	generally	generally	RB
hvd.32044087462883	13015	8	done	do	VBN
hvd.32044087462883	13015	9	with	with	IN
hvd.32044087462883	13015	10	the	the	DT
hvd.32044087462883	13015	11	butter	butter	NN
hvd.32044087462883	13015	12	among	among	IN
hvd.32044087462883	13015	13	clean	clean	JJ
hvd.32044087462883	13015	14	spring	spring	NN
hvd.32044087462883	13015	15	water	water	NN
hvd.32044087462883	13015	16	,	,	,
hvd.32044087462883	13015	17	as	as	IN
hvd.32044087462883	13015	18	the	the	DT
hvd.32044087462883	13015	19	water	water	NN
hvd.32044087462883	13015	20	keeps	keep	VBZ
hvd.32044087462883	13015	21	it	-PRON-	PRP
hvd.32044087462883	13015	22	from	from	IN
hvd.32044087462883	13015	23	turning	turn	VBG
hvd.32044087462883	13015	24	soft	soft	JJ
hvd.32044087462883	13015	25	,	,	,
hvd.32044087462883	13015	26	and	and	CC
hvd.32044087462883	13015	27	washes	wash	VBZ
hvd.32044087462883	13015	28	away	away	RB
hvd.32044087462883	13015	29	any	any	DT
hvd.32044087462883	13015	30	milk	milk	NN
hvd.32044087462883	13015	31	that	that	WDT
hvd.32044087462883	13015	32	may	may	MD
hvd.32044087462883	13015	33	remain	remain	VB
hvd.32044087462883	13015	34	.	.	.
hvd.32044087462883	13016	1	.	.	.
hvd.32044087462883	13016	2	“	"	``
hvd.32044087462883	13016	3	The	the	DT
hvd.32044087462883	13016	4	butter	butter	NN
hvd.32044087462883	13016	5	is	be	VBZ
hvd.32044087462883	13016	6	then	then	RB
hvd.32044087462883	13016	7	weighed	weigh	VBN
hvd.32044087462883	13016	8	;	;	:
hvd.32044087462883	13016	9	and	and	CC
hvd.32044087462883	13016	10	for	for	IN
hvd.32044087462883	13016	11	every	every	DT
hvd.32044087462883	13016	12	stone	stone	NN
hvd.32044087462883	13016	13	,	,	,
hvd.32044087462883	13016	14	ten	ten	CD
hvd.32044087462883	13016	15	ounces	ounce	NNS
hvd.32044087462883	13016	16	of	of	IN
hvd.32044087462883	13016	17	salt	salt	NN
hvd.32044087462883	13016	18	are	be	VBP
hvd.32044087462883	13016	19	taken	take	VBN
hvd.32044087462883	13016	20	(	(	-LRB-
hvd.32044087462883	13016	21	after	after	IN
hvd.32044087462883	13016	22	having	have	VBG
hvd.32044087462883	13016	23	all	all	PDT
hvd.32044087462883	13016	24	the	the	DT
hvd.32044087462883	13016	25	motes	mote	NNS
hvd.32044087462883	13016	26	carefully	carefully	RB
hvd.32044087462883	13016	27	picked	pick	VBD
hvd.32044087462883	13016	28	out	out	RP
hvd.32044087462883	13016	29	)	)	-RRB-
hvd.32044087462883	13016	30	and	and	CC
hvd.32044087462883	13016	31	mixed	mix	VBN
hvd.32044087462883	13016	32	with	with	IN
hvd.32044087462883	13016	33	it	-PRON-	PRP
hvd.32044087462883	13016	34	.	.	.
hvd.32044087462883	13017	1	The	the	DT
hvd.32044087462883	13017	2	salting	salting	NN
hvd.32044087462883	13017	3	process	process	NN
hvd.32044087462883	13017	4	is	be	VBZ
hvd.32044087462883	13017	5	carefully	carefully	RB
hvd.32044087462883	13017	6	performed	perform	VBN
hvd.32044087462883	13017	7	with	with	IN
hvd.32044087462883	13017	8	the	the	DT
hvd.32044087462883	13017	9	hand	hand	NN
hvd.32044087462883	13017	10	;	;	:
hvd.32044087462883	13017	11	as	as	IN
hvd.32044087462883	13017	12	I	-PRON-	PRP
hvd.32044087462883	13017	13	have	have	VBP
hvd.32044087462883	13017	14	always	always	RB
hvd.32044087462883	13017	15	found	find	VBN
hvd.32044087462883	13017	16	,	,	,
hvd.32044087462883	13017	17	that	that	IN
hvd.32044087462883	13017	18	if	if	IN
hvd.32044087462883	13017	19	salt	salt	NN
hvd.32044087462883	13017	20	is	be	VBZ
hvd.32044087462883	13017	21	not	not	RB
hvd.32044087462883	13017	22	pro-	pro-	JJ
hvd.32044087462883	13017	23	perly	perly	RB
hvd.32044087462883	13017	24	mixed	mixed	JJ
hvd.32044087462883	13017	25	and	and	CC
hvd.32044087462883	13017	26	incorporated	incorporate	VBN
hvd.32044087462883	13017	27	with	with	IN
hvd.32044087462883	13017	28	the	the	DT
hvd.32044087462883	13017	29	butter	butter	NN
hvd.32044087462883	13017	30	at	at	IN
hvd.32044087462883	13017	31	the	the	DT
hvd.32044087462883	13017	32	time	time	NN
hvd.32044087462883	13017	33	of	of	IN
hvd.32044087462883	13017	34	salt-	salt-	NNP
hvd.32044087462883	13017	35	ing	ing	NNP
hvd.32044087462883	13017	36	,	,	,
hvd.32044087462883	13017	37	it	-PRON-	PRP
hvd.32044087462883	13017	38	never	never	RB
hvd.32044087462883	13017	39	keeps	keep	VBZ
hvd.32044087462883	13017	40	so	so	RB
hvd.32044087462883	13017	41	well	well	RB
hvd.32044087462883	13017	42	.	.	.
hvd.32044087462883	13018	1	I	-PRON-	PRP
hvd.32044087462883	13018	2	am	be	VBP
hvd.32044087462883	13018	3	very	very	RB
hvd.32044087462883	13018	4	particular	particular	JJ
hvd.32044087462883	13018	5	in	in	IN
hvd.32044087462883	13018	6	this	this	DT
hvd.32044087462883	13018	7	part	part	NN
hvd.32044087462883	13018	8	of	of	IN
hvd.32044087462883	13018	9	the	the	DT
hvd.32044087462883	13018	10	work	work	NN
hvd.32044087462883	13018	11	,	,	,
hvd.32044087462883	13018	12	the	the	DT
hvd.32044087462883	13018	13	salt	salt	NN
hvd.32044087462883	13018	14	being	be	VBG
hvd.32044087462883	13018	15	weighed	weigh	VBN
hvd.32044087462883	13018	16	with	with	IN
hvd.32044087462883	13018	17	the	the	DT
hvd.32044087462883	13018	18	same	same	JJ
hvd.32044087462883	13018	19	weight	weight	NN
hvd.32044087462883	13018	20	the	the	DT
hvd.32044087462883	13018	21	butter	butter	NN
hvd.32044087462883	13018	22	is	be	VBZ
hvd.32044087462883	13018	23	weighed	weigh	VBN
hvd.32044087462883	13018	24	with	with	IN
hvd.32044087462883	13018	25	.	.	.
hvd.32044087462883	13019	1	In	in	IN
hvd.32044087462883	13019	2	May	May	NNP
hvd.32044087462883	13019	3	and	and	CC
hvd.32044087462883	13019	4	June	June	NNP
hvd.32044087462883	13019	5	,	,	,
hvd.32044087462883	13019	6	each	each	DT
hvd.32044087462883	13019	7	stone	stone	NN
hvd.32044087462883	13019	8	of	of	IN
hvd.32044087462883	13019	9	but-	but-	NN
hvd.32044087462883	13019	10	ter	ter	NN
hvd.32044087462883	13019	11	will	will	MD
hvd.32044087462883	13019	12	take	take	VB
hvd.32044087462883	13019	13	one	one	CD
hvd.32044087462883	13019	14	ounce	ounce	NN
hvd.32044087462883	13019	15	of	of	IN
hvd.32044087462883	13019	16	salt	salt	NN
hvd.32044087462883	13019	17	more	more	JJR
hvd.32044087462883	13019	18	;	;	:
hvd.32044087462883	13019	19	and	and	CC
hvd.32044087462883	13019	20	after	after	IN
hvd.32044087462883	13019	21	the	the	DT
hvd.32044087462883	13019	22	middle	middle	NN
hvd.32044087462883	13019	23	of	of	IN
hvd.32044087462883	13019	24	August	August	NNP
hvd.32044087462883	13019	25	,	,	,
hvd.32044087462883	13019	26	it	-PRON-	PRP
hvd.32044087462883	13019	27	takes	take	VBZ
hvd.32044087462883	13019	28	one	one	NN
hvd.32044087462883	13019	29	less	less	JJR
hvd.32044087462883	13019	30	than	than	IN
hvd.32044087462883	13019	31	the	the	DT
hvd.32044087462883	13019	32	above	above	RB
hvd.32044087462883	13019	33	-	-	HYPH
hvd.32044087462883	13019	34	mentioned	mention	VBN
hvd.32044087462883	13019	35	quantity	quantity	NN
hvd.32044087462883	13019	36	.	.	.
hvd.32044087462883	13020	1	The	the	DT
hvd.32044087462883	13020	2	butter	butter	NN
hvd.32044087462883	13020	3	thus	thus	RB
hvd.32044087462883	13020	4	salted	salt	VBD
hvd.32044087462883	13020	5	is	be	VBZ
hvd.32044087462883	13020	6	put	put	VBN
hvd.32044087462883	13020	7	into	into	IN
hvd.32044087462883	13020	8	a	a	DT
hvd.32044087462883	13020	9	clean	clean	JJ
hvd.32044087462883	13020	10	well	well	RB
hvd.32044087462883	13020	11	-	-	HYPH
hvd.32044087462883	13020	12	seasoned	season	VBN
hvd.32044087462883	13020	13	kit	kit	NN
hvd.32044087462883	13020	14	,	,	,
hvd.32044087462883	13020	15	and	and	CC
hvd.32044087462883	13020	16	a	a	DT
hvd.32044087462883	13020	17	handful	handful	NN
hvd.32044087462883	13020	18	of	of	IN
hvd.32044087462883	13020	19	salt	salt	NN
hvd.32044087462883	13020	20	shaken	shake	VBN
hvd.32044087462883	13020	21	on	on	IN
hvd.32044087462883	13020	22	the	the	DT
hvd.32044087462883	13020	23	top	top	NN
hvd.32044087462883	13020	24	,	,	,
hvd.32044087462883	13020	25	which	which	WDT
hvd.32044087462883	13020	26	keeps	keep	VBZ
hvd.32044087462883	13020	27	it	-PRON-	PRP
hvd.32044087462883	13020	28	from	from	IN
hvd.32044087462883	13020	29	turning	turn	VBG
hvd.32044087462883	13020	30	mouldy	mouldy	JJ
hvd.32044087462883	13020	31	,	,	,
hvd.32044087462883	13020	32	or	or	CC
hvd.32044087462883	13020	33	winding	wind	VBG
hvd.32044087462883	13020	34	,	,	,
hvd.32044087462883	13020	35	till	till	IN
hvd.32044087462883	13020	36	next	next	JJ
hvd.32044087462883	13020	37	week	week	NN
hvd.32044087462883	13020	38	,	,	,
hvd.32044087462883	13020	39	when	when	WRB
hvd.32044087462883	13020	40	the	the	DT
hvd.32044087462883	13020	41	butter	butter	NN
hvd.32044087462883	13020	42	is	be	VBZ
hvd.32044087462883	13020	43	again	again	RB
hvd.32044087462883	13020	44	made	make	VBN
hvd.32044087462883	13020	45	as	as	IN
hvd.32044087462883	13020	46	above	above	RB
hvd.32044087462883	13020	47	,	,	,
hvd.32044087462883	13020	48	and	and	CC
hvd.32044087462883	13020	49	put	put	VBD
hvd.32044087462883	13020	50	into	into	IN
hvd.32044087462883	13020	51	the	the	DT
hvd.32044087462883	13020	52	same	same	JJ
hvd.32044087462883	13020	53	kit	kit	NN
hvd.32044087462883	13020	54	,	,	,
hvd.32044087462883	13020	55	on	on	IN
hvd.32044087462883	13020	56	the	the	DT
hvd.32044087462883	13020	57	top	top	NN
hvd.32044087462883	13020	58	of	of	IN
hvd.32044087462883	13020	59	what	what	WP
hvd.32044087462883	13020	60	was	be	VBD
hvd.32044087462883	13020	61	put	put	VBN
hvd.32044087462883	13020	62	in	in	IN
hvd.32044087462883	13020	63	the	the	DT
hvd.32044087462883	13020	64	week	week	NN
hvd.32044087462883	13020	65	before	before	RB
hvd.32044087462883	13020	66	,	,	,
hvd.32044087462883	13020	67	without	without	IN
hvd.32044087462883	13020	68	stirring	stir	VBG
hvd.32044087462883	13020	69	it	-PRON-	PRP
hvd.32044087462883	13020	70	,	,	,
hvd.32044087462883	13020	71	and	and	CC
hvd.32044087462883	13020	72	a	a	DT
hvd.32044087462883	13020	73	handful	handful	NN
hvd.32044087462883	13020	74	of	of	IN
hvd.32044087462883	13020	75	salt	salt	NN
hvd.32044087462883	13020	76	shaken	shake	VBN
hvd.32044087462883	13020	77	upon	upon	IN
hvd.32044087462883	13020	78	the	the	DT
hvd.32044087462883	13020	79	top	top	NN
hvd.32044087462883	13020	80	.	.	.
hvd.32044087462883	13021	1	The	the	DT
hvd.32044087462883	13021	2	same	same	JJ
hvd.32044087462883	13021	3	process	process	NN
hvd.32044087462883	13021	4	is	be	VBZ
hvd.32044087462883	13021	5	continued	continue	VBN
hvd.32044087462883	13021	6	weekly	weekly	RB
hvd.32044087462883	13021	7	till	till	IN
hvd.32044087462883	13021	8	the	the	DT
hvd.32044087462883	13021	9	kit	kit	NN
hvd.32044087462883	13021	10	is	be	VBZ
hvd.32044087462883	13021	11	full	full	JJ
hvd.32044087462883	13021	12	;	;	:
hvd.32044087462883	13021	13	after	after	IN
hvd.32044087462883	13021	14	which	which	WDT
hvd.32044087462883	13021	15	it	-PRON-	PRP
hvd.32044087462883	13021	16	is	be	VBZ
hvd.32044087462883	13021	17	covered	cover	VBN
hvd.32044087462883	13021	18	up	up	RP
hvd.32044087462883	13021	19	,	,	,
hvd.32044087462883	13021	20	and	and	CC
hvd.32044087462883	13021	21	set	set	VBN
hvd.32044087462883	13021	22	aside	aside	RB
hvd.32044087462883	13021	23	till	till	IN
hvd.32044087462883	13021	24	my	-PRON-	PRP$
hvd.32044087462883	13021	25	customer	customer	NN
hvd.32044087462883	13021	26	sends	send	VBZ
hvd.32044087462883	13021	27	for	for	IN
hvd.32044087462883	13021	28	it	-PRON-	PRP
hvd.32044087462883	13021	29	.	.	.
hvd.32044087462883	13022	1	It	-PRON-	PRP
hvd.32044087462883	13022	2	may	may	MD
hvd.32044087462883	13022	3	be	be	VB
hvd.32044087462883	13022	4	proper	proper	JJ
hvd.32044087462883	13022	5	,	,	,
hvd.32044087462883	13022	6	however	however	RB
hvd.32044087462883	13022	7	,	,	,
hvd.32044087462883	13022	8	to	to	TO
hvd.32044087462883	13022	9	examine	examine	VB
hvd.32044087462883	13022	10	the	the	DT
hvd.32044087462883	13022	11	kit	kit	NN
hvd.32044087462883	13022	12	occasionally	occasionally	RB
hvd.32044087462883	13022	13	,	,	,
hvd.32044087462883	13022	14	to	to	TO
hvd.32044087462883	13022	15	see	see	VB
hvd.32044087462883	13022	16	that	that	IN
hvd.32044087462883	13022	17	it	-PRON-	PRP
hvd.32044087462883	13022	18	does	do	VBZ
hvd.32044087462883	13022	19	not	not	RB
hvd.32044087462883	13022	20	let	let	VB
hvd.32044087462883	13022	21	out	out	RP
hvd.32044087462883	13022	22	the	the	DT
hvd.32044087462883	13022	23	pickle	pickle	NN
hvd.32044087462883	13022	24	;	;	:
hvd.32044087462883	13022	25	as	as	IN
hvd.32044087462883	13022	26	butter	butter	NN
hvd.32044087462883	13022	27	standing	stand	VBG
hvd.32044087462883	13022	28	without	without	IN
hvd.32044087462883	13022	29	pickle	pickle	NN
hvd.32044087462883	13022	30	soon	soon	RB
hvd.32044087462883	13022	31	spoils	spoil	VBZ
hvd.32044087462883	13022	32	.	.	.
hvd.32044087462883	13023	1	In-	In-	NNP
hvd.32044087462883	13023	2	deed	deed	NN
hvd.32044087462883	13023	3	,	,	,
hvd.32044087462883	13023	4	butter	butter	NN
hvd.32044087462883	13023	5	salted	salt	VBN
hvd.32044087462883	13023	6	in	in	IN
hvd.32044087462883	13023	7	this	this	DT
hvd.32044087462883	13023	8	way	way	NN
hvd.32044087462883	13023	9	does	do	VBZ
hvd.32044087462883	13023	10	not	not	RB
hvd.32044087462883	13023	11	require	require	VB
hvd.32044087462883	13023	12	pickle	pickle	NN
hvd.32044087462883	13023	13	poured	pour	VBN
hvd.32044087462883	13023	14	on	on	IN
hvd.32044087462883	13023	15	it	-PRON-	PRP
hvd.32044087462883	13023	16	,	,	,
hvd.32044087462883	13023	17	unless	unless	IN
hvd.32044087462883	13023	18	the	the	DT
hvd.32044087462883	13023	19	kit	kit	NN
hvd.32044087462883	13023	20	is	be	VBZ
hvd.32044087462883	13023	21	defective	defective	JJ
hvd.32044087462883	13023	22	.	.	.
hvd.32044087462883	13024	1	“	"	``
hvd.32044087462883	13024	2	I	-PRON-	PRP
hvd.32044087462883	13024	3	never	never	RB
hvd.32044087462883	13024	4	use	use	VBP
hvd.32044087462883	13024	5	saltpetre	saltpetre	NN
hvd.32044087462883	13024	6	,	,	,
hvd.32044087462883	13024	7	since	since	IN
hvd.32044087462883	13024	8	butter	butter	NN
hvd.32044087462883	13024	9	made	make	VBN
hvd.32044087462883	13024	10	as	as	IN
hvd.32044087462883	13024	11	above	above	IN
hvd.32044087462883	13024	12	always	always	RB
hvd.32044087462883	13024	13	retains	retain	VBZ
hvd.32044087462883	13024	14	the	the	DT
hvd.32044087462883	13024	15	same	same	JJ
hvd.32044087462883	13024	16	sweet	sweet	JJ
hvd.32044087462883	13024	17	taste	taste	NN
hvd.32044087462883	13024	18	till	till	IN
hvd.32044087462883	13024	19	used	use	VBN
hvd.32044087462883	13024	20	,	,	,
hvd.32044087462883	13024	21	which	which	WDT
hvd.32044087462883	13024	22	generally	generally	RB
hvd.32044087462883	13024	23	happens	happen	VBZ
hvd.32044087462883	13024	24	within	within	IN
hvd.32044087462883	13024	25	twelve	twelve	CD
hvd.32044087462883	13024	26	months	month	NNS
hvd.32044087462883	13024	27	after	after	IN
hvd.32044087462883	13024	28	it	-PRON-	PRP
hvd.32044087462883	13024	29	is	be	VBZ
hvd.32044087462883	13024	30	made	make	VBN
hvd.32044087462883	13024	31	.	.	.
hvd.32044087462883	13025	1	N.B.	N.B.	NNP
hvd.32044087462883	13026	1	In	in	IN
hvd.32044087462883	13026	2	this	this	DT
hvd.32044087462883	13026	3	butter	butter	NN
hvd.32044087462883	13026	4	there	there	EX
hvd.32044087462883	13026	5	are	be	VBP
hvd.32044087462883	13026	6	twenty	twenty	CD
hvd.32044087462883	13026	7	-	-	HYPH
hvd.32044087462883	13026	8	four	four	CD
hvd.32044087462883	13026	9	pounds	pound	NNS
hvd.32044087462883	13026	10	to	to	IN
hvd.32044087462883	13026	11	the	the	DT
hvd.32044087462883	13026	12	stone	stone	NN
hvd.32044087462883	13026	13	,	,	,
hvd.32044087462883	13026	14	and	and	CC
hvd.32044087462883	13026	15	twenty	twenty	CD
hvd.32044087462883	13026	16	-	-	HYPH
hvd.32044087462883	13026	17	two	two	CD
hvd.32044087462883	13026	18	ounces	ounce	NNS
hvd.32044087462883	13026	19	to	to	IN
hvd.32044087462883	13026	20	the	the	DT
hvd.32044087462883	13026	21	pound	pound	NN
hvd.32044087462883	13026	22	.	.	.
hvd.32044087462883	13027	1	1199	1199	CD
hvd.32044087462883	13027	2	.	.	.
hvd.32044087462883	13028	1	To	to	TO
hvd.32044087462883	13028	2	freshen	freshen	VB
hvd.32044087462883	13028	3	Salt	Salt	NNP
hvd.32044087462883	13028	4	Butter.-Churn	Butter.-Churn	NNP
hvd.32044087462883	13028	5	it	-PRON-	PRP
hvd.32044087462883	13028	6	anew	anew	RB
hvd.32044087462883	13028	7	in	in	IN
hvd.32044087462883	13028	8	sweet	sweet	JJ
hvd.32044087462883	13028	9	milk,-a	milk,-a	NNP
hvd.32044087462883	13028	10	quart	quart	NN
hvd.32044087462883	13028	11	to	to	IN
hvd.32044087462883	13028	12	the	the	DT
hvd.32044087462883	13028	13	pound	pound	NN
hvd.32044087462883	13028	14	.	.	.
hvd.32044087462883	13029	1	It	-PRON-	PRP
hvd.32044087462883	13029	2	gains	gain	VBZ
hvd.32044087462883	13029	3	in	in	IN
hvd.32044087462883	13029	4	weight	weight	NN
hvd.32044087462883	13029	5	.	.	.
hvd.32044087462883	13030	1	1200	1200	CD
hvd.32044087462883	13030	2	.	.	.
hvd.32044087462883	13031	1	To	to	TO
hvd.32044087462883	13031	2	improve	improve	VB
hvd.32044087462883	13031	3	rancid	rancid	JJ
hvd.32044087462883	13031	4	Butter	Butter	NNP
hvd.32044087462883	13031	5	.	.	.
hvd.32044087462883	13032	1	-	-	:
hvd.32044087462883	13032	2	Wash	wash	VB
hvd.32044087462883	13032	3	it	-PRON-	PRP
hvd.32044087462883	13032	4	,	,	,
hvd.32044087462883	13032	5	melt	melt	VB
hvd.32044087462883	13032	6	it	-PRON-	PRP
hvd.32044087462883	13032	7	gradually	gradually	RB
hvd.32044087462883	13032	8	,	,	,
hvd.32044087462883	13032	9	skim	skim	VB
hvd.32044087462883	13032	10	it	-PRON-	PRP
hvd.32044087462883	13032	11	,	,	,
hvd.32044087462883	13032	12	and	and	CC
hvd.32044087462883	13032	13	put	put	VBD
hvd.32044087462883	13032	14	to	to	IN
hvd.32044087462883	13032	15	it	-PRON-	PRP
hvd.32044087462883	13032	16	a	a	DT
hvd.32044087462883	13032	17	slice	slice	NN
hvd.32044087462883	13032	18	of	of	IN
hvd.32044087462883	13032	19	charred	charred	JJ
hvd.32044087462883	13032	20	toast	toast	NN
hvd.32044087462883	13032	21	,	,	,
hvd.32044087462883	13032	22	or	or	CC
hvd.32044087462883	13032	23	some	some	DT
hvd.32044087462883	13032	24	bits	bit	NNS
hvd.32044087462883	13032	25	of	of	IN
hvd.32044087462883	13032	26	charcoal	charcoal	NN
hvd.32044087462883	13032	27	.	.	.
hvd.32044087462883	13033	1	1200.Butter	1200.butter	IN
hvd.32044087462883	13033	2	on	on	IN
hvd.32044087462883	13033	3	the	the	DT
hvd.32044087462883	13033	4	Continent	continent	NN
hvd.32044087462883	13033	5	is	be	VBZ
hvd.32044087462883	13033	6	cured	cure	VBN
hvd.32044087462883	13033	7	by	by	IN
hvd.32044087462883	13033	8	putting	put	VBG
hvd.32044087462883	13033	9	it	-PRON-	PRP
hvd.32044087462883	13033	10	,	,	,
hvd.32044087462883	13033	11	when	when	WRB
hvd.32044087462883	13033	12	well	well	RB
hvd.32044087462883	13033	13	freed	free	VBN
hvd.32044087462883	13033	14	of	of	IN
hvd.32044087462883	13033	15	the	the	DT
hvd.32044087462883	13033	16	milk	milk	NN
hvd.32044087462883	13033	17	,	,	,
hvd.32044087462883	13033	18	over	over	IN
hvd.32044087462883	13033	19	a	a	DT
hvd.32044087462883	13033	20	slow	slow	JJ
hvd.32044087462883	13033	21	charcoal	charcoal	NN
hvd.32044087462883	13033	22	fire	fire	NN
hvd.32044087462883	13033	23	in	in	IN
hvd.32044087462883	13033	24	a	a	DT
hvd.32044087462883	13033	25	preserving	preserve	VBG
hvd.32044087462883	13033	26	-	-	HYPH
hvd.32044087462883	13033	27	pan	pan	NN
hvd.32044087462883	13033	28	.	.	.
hvd.32044087462883	13034	1	It	-PRON-	PRP
hvd.32044087462883	13034	2	is	be	VBZ
hvd.32044087462883	13034	3	carefully	carefully	RB
hvd.32044087462883	13034	4	skimmed	skim	VBN
hvd.32044087462883	13034	5	and	and	CC
hvd.32044087462883	13034	6	suffered	suffer	VBD
hvd.32044087462883	13034	7	to	to	TO
hvd.32044087462883	13034	8	boil	boil	VB
hvd.32044087462883	13034	9	for	for	IN
hvd.32044087462883	13034	10	a	a	DT
hvd.32044087462883	13034	11	few	few	JJ
hvd.32044087462883	13034	12	minutes	minute	NNS
hvd.32044087462883	13034	13	,	,	,
hvd.32044087462883	13034	14	and	and	CC
hvd.32044087462883	13034	15	then	then	RB
hvd.32044087462883	13034	16	stored	store	VBN
hvd.32044087462883	13034	17	in	in	IN
hvd.32044087462883	13034	18	potting-	potting-	NN
hvd.32044087462883	13034	19	cans	can	NNS
hvd.32044087462883	13034	20	made	make	VBD
hvd.32044087462883	13034	21	very	very	RB
hvd.32044087462883	13034	22	close	close	JJ
hvd.32044087462883	13034	23	.	.	.
hvd.32044087462883	13035	1	Honey	Honey	NNP
hvd.32044087462883	13035	2	Butter	Butter	NNP
hvd.32044087462883	13035	3	is	be	VBZ
hvd.32044087462883	13035	4	sometimes	sometimes	RB
hvd.32044087462883	13035	5	clarified	clarify	VBN
hvd.32044087462883	13035	6	as	as	IN
hvd.32044087462883	13035	7	above	above	RB
hvd.32044087462883	13035	8	,	,	,
hvd.32044087462883	13035	9	and	and	CC
hvd.32044087462883	13035	10	preserved	preserve	VBN
hvd.32044087462883	13035	11	by	by	IN
hvd.32044087462883	13035	12	melting	melt	VBG
hvd.32044087462883	13035	13	about	about	IN
hvd.32044087462883	13035	14	an	an	DT
hvd.32044087462883	13035	15	ounce	ounce	NN
hvd.32044087462883	13035	16	of	of	IN
hvd.32044087462883	13035	17	honey	honey	NN
hvd.32044087462883	13035	18	to	to	IN
hvd.32044087462883	13035	19	the	the	DT
hvd.32044087462883	13035	20	pound	pound	NN
hvd.32044087462883	13035	21	with	with	IN
hvd.32044087462883	13035	22	it	-PRON-	PRP
hvd.32044087462883	13035	23	.	.	.
hvd.32044087462883	13036	1	It	-PRON-	PRP
hvd.32044087462883	13036	2	keeps	keep	VBZ
hvd.32044087462883	13036	3	well	well	RB
hvd.32044087462883	13036	4	if	if	IN
hvd.32044087462883	13036	5	potted	pot	VBN
hvd.32044087462883	13036	6	,	,	,
hvd.32044087462883	13036	7	and	and	CC
hvd.32044087462883	13036	8	answers	answer	NNS
hvd.32044087462883	13036	9	admirably	admirably	RB
hvd.32044087462883	13036	10	for	for	IN
hvd.32044087462883	13036	11	sweet	sweet	JJ
hvd.32044087462883	13036	12	crust	crust	NN
hvd.32044087462883	13036	13	,	,	,
hvd.32044087462883	13036	14	cakes	cake	NNS
hvd.32044087462883	13036	15	,	,	,
hvd.32044087462883	13036	16	and	and	CC
hvd.32044087462883	13036	17	shortbread	shortbread	NN
hvd.32044087462883	13036	18	.	.	.
hvd.32044087462883	13037	1	In	in	IN
hvd.32044087462883	13037	2	the	the	DT
hvd.32044087462883	13037	3	East	East	NNP
hvd.32044087462883	13037	4	butter	butter	NN
hvd.32044087462883	13037	5	is	be	VBZ
hvd.32044087462883	13037	6	melted	melt	VBN
hvd.32044087462883	13037	7	in	in	IN
hvd.32044087462883	13037	8	the	the	DT
hvd.32044087462883	13037	9	sun	sun	NN
hvd.32044087462883	13037	10	,	,	,
hvd.32044087462883	13037	11	and	and	CC
hvd.32044087462883	13037	12	ne	ne	NNP
hvd.32044087462883	13037	13	Parts	Parts	NNP
hvd.32044087462883	13037	14	vel	vel	NNP
hvd.32044087462883	13037	15	si	si	NNP
hvd.32044087462883	13037	16	scher	scher	NNP
hvd.32044087462883	13037	17	018	018	CD
hvd.32044087462883	13037	18	CHAP	CHAP	NNP
hvd.32044087462883	13037	19	.	.	.
hvd.32044087462883	13038	1	II.-MAKING	ii.-making	NN
hvd.32044087462883	13038	2	AND	and	CC
hvd.32044087462883	13038	3	CURING	cure	VBG
hvd.32044087462883	13038	4	BUTTER	BUTTER	NNP
hvd.32044087462883	13038	5	,	,	,
hvd.32044087462883	13038	6	kept	keep	VBD
hvd.32044087462883	13038	7	in	in	IN
hvd.32044087462883	13038	8	skins	skin	NNS
hvd.32044087462883	13038	9	like	like	IN
hvd.32044087462883	13038	10	wine	wine	NN
hvd.32044087462883	13038	11	.	.	.
hvd.32044087462883	13039	1	The	the	DT
hvd.32044087462883	13039	2	Icelanders	Icelanders	NNPS
hvd.32044087462883	13039	3	allow	allow	VBP
hvd.32044087462883	13039	4	their	-PRON-	PRP$
hvd.32044087462883	13039	5	butter	butter	NN
hvd.32044087462883	13039	6	to	to	TO
hvd.32044087462883	13039	7	become	become	VB
hvd.32044087462883	13039	8	sour	sour	JJ
hvd.32044087462883	13039	9	,	,	,
hvd.32044087462883	13039	10	and	and	CC
hvd.32044087462883	13039	11	seldom	seldom	RB
hvd.32044087462883	13039	12	use	use	VBP
hvd.32044087462883	13039	13	it	-PRON-	PRP
hvd.32044087462883	13039	14	either	either	CC
hvd.32044087462883	13039	15	fresh	fresh	JJ
hvd.32044087462883	13039	16	or	or	CC
hvd.32044087462883	13039	17	salted	salt	VBN
hvd.32044087462883	13039	18	.	.	.
hvd.32044087462883	13040	1	With	with	IN
hvd.32044087462883	13040	2	them	-PRON-	PRP
hvd.32044087462883	13040	3	,	,	,
hvd.32044087462883	13040	4	butter	butter	NN
hvd.32044087462883	13040	5	,	,	,
hvd.32044087462883	13040	6	like	like	IN
hvd.32044087462883	13040	7	wine	wine	NN
hvd.32044087462883	13040	8	in	in	IN
hvd.32044087462883	13040	9	other	other	JJ
hvd.32044087462883	13040	10	countries	country	NNS
hvd.32044087462883	13040	11	,	,	,
hvd.32044087462883	13040	12	is	be	VBZ
hvd.32044087462883	13040	13	chiefly	chiefly	RB
hvd.32044087462883	13040	14	valued	value	VBN
hvd.32044087462883	13040	15	for	for	IN
hvd.32044087462883	13040	16	its	-PRON-	PRP$
hvd.32044087462883	13040	17	age	age	NN
hvd.32044087462883	13040	18	.	.	.
hvd.32044087462883	13041	1	One	one	CD
hvd.32044087462883	13041	2	pound	pound	NN
hvd.32044087462883	13041	3	of	of	IN
hvd.32044087462883	13041	4	old	old	JJ
hvd.32044087462883	13041	5	sour	sour	JJ
hvd.32044087462883	13041	6	butter	butter	NN
hvd.32044087462883	13041	7	(	(	-LRB-
hvd.32044087462883	13041	8	Surt	Surt	NNP
hvd.32044087462883	13041	9	smære	smære	NNP
hvd.32044087462883	13041	10	)	)	-RRB-
hvd.32044087462883	13041	11	is	be	VBZ
hvd.32044087462883	13041	12	reckoned	reckon	VBN
hvd.32044087462883	13041	13	worth	worth	JJ
hvd.32044087462883	13041	14	two	two	CD
hvd.32044087462883	13041	15	of	of	IN
hvd.32044087462883	13041	16	fresh	fresh	JJ
hvd.32044087462883	13041	17	.	.	.
hvd.32044087462883	13042	1	The	the	DT
hvd.32044087462883	13042	2	same	same	JJ
hvd.32044087462883	13042	3	people	people	NNS
hvd.32044087462883	13042	4	cook	cook	VBP
hvd.32044087462883	13042	5	their	-PRON-	PRP$
hvd.32044087462883	13042	6	meat	meat	NN
hvd.32044087462883	13042	7	in	in	IN
hvd.32044087462883	13042	8	sour	sour	JJ
hvd.32044087462883	13042	9	whey	whey	NN
hvd.32044087462883	13042	10	,	,	,
hvd.32044087462883	13042	11	esteeming	esteem	VBG
hvd.32044087462883	13042	12	the	the	DT
hvd.32044087462883	13042	13	broth	broth	NN
hvd.32044087462883	13042	14	thus	thus	RB
hvd.32044087462883	13042	15	made	make	VBD
hvd.32044087462883	13042	16	the	the	DT
hvd.32044087462883	13042	17	better	well	JJR
hvd.32044087462883	13042	18	half	half	NN
hvd.32044087462883	13042	19	of	of	IN
hvd.32044087462883	13042	20	the	the	DT
hvd.32044087462883	13042	21	dish	dish	NN
hvd.32044087462883	13042	22	.	.	.
hvd.32044087462883	13043	1	They	-PRON-	PRP
hvd.32044087462883	13043	2	keep	keep	VBP
hvd.32044087462883	13043	3	sour	sour	JJ
hvd.32044087462883	13043	4	whey	whey	NN
hvd.32044087462883	13043	5	in	in	IN
hvd.32044087462883	13043	6	casks	cask	NNS
hvd.32044087462883	13043	7	as	as	IN
hvd.32044087462883	13043	8	one	one	CD
hvd.32044087462883	13043	9	of	of	IN
hvd.32044087462883	13043	10	their	-PRON-	PRP$
hvd.32044087462883	13043	11	favourite	favourite	JJ
hvd.32044087462883	13043	12	dainties	dainty	NNS
hvd.32044087462883	13043	13	.	.	.
hvd.32044087462883	13044	1	1201	1201	CD
hvd.32044087462883	13044	2	.	.	.
hvd.32044087462883	13045	1	Filbert	Filbert	NNP
hvd.32044087462883	13045	2	Butter	Butter	NNP
hvd.32044087462883	13045	3	.	.	.
hvd.32044087462883	13046	1	-	-	:
hvd.32044087462883	13046	2	Pound	pound	VB
hvd.32044087462883	13046	3	a	a	DT
hvd.32044087462883	13046	4	few	few	JJ
hvd.32044087462883	13046	5	filberts	filbert	NNS
hvd.32044087462883	13046	6	to	to	IN
hvd.32044087462883	13046	7	a	a	DT
hvd.32044087462883	13046	8	paste	paste	NN
hvd.32044087462883	13046	9	.	.	.
hvd.32044087462883	13047	1	Chop	Chop	NNP
hvd.32044087462883	13047	2	picked	pick	VBD
hvd.32044087462883	13047	3	parsley	parsley	NN
hvd.32044087462883	13047	4	,	,	,
hvd.32044087462883	13047	5	chives	chive	NNS
hvd.32044087462883	13047	6	,	,	,
hvd.32044087462883	13047	7	and	and	CC
hvd.32044087462883	13047	8	tarragon	tarragon	NN
hvd.32044087462883	13047	9	,	,	,
hvd.32044087462883	13047	10	very	very	RB
hvd.32044087462883	13047	11	fine	fine	JJ
hvd.32044087462883	13047	12	.	.	.
hvd.32044087462883	13048	1	Knead	knead	VB
hvd.32044087462883	13048	2	them	-PRON-	PRP
hvd.32044087462883	13048	3	with	with	IN
hvd.32044087462883	13048	4	butter	butter	NN
hvd.32044087462883	13048	5	and	and	CC
hvd.32044087462883	13048	6	the	the	DT
hvd.32044087462883	13048	7	nut	nut	NN
hvd.32044087462883	13048	8	paste	paste	NN
hvd.32044087462883	13048	9	,	,	,
hvd.32044087462883	13048	10	and	and	CC
hvd.32044087462883	13048	11	roll	roll	VB
hvd.32044087462883	13048	12	up	up	RP
hvd.32044087462883	13048	13	in	in	IN
hvd.32044087462883	13048	14	small	small	JJ
hvd.32044087462883	13048	15	shapes	shape	NNS
hvd.32044087462883	13048	16	,	,	,
hvd.32044087462883	13048	17	for	for	IN
hvd.32044087462883	13048	18	a	a	DT
hvd.32044087462883	13048	19	delicate	delicate	JJ
hvd.32044087462883	13048	20	hors	hors	FW
hvd.32044087462883	13048	21	d'ouvre	d'ouvre	NN
hvd.32044087462883	13048	22	.	.	.
hvd.32044087462883	13049	1	1201.To	1201.to	CD
hvd.32044087462883	13049	2	roll	roll	NN
hvd.32044087462883	13049	3	Butter	Butter	NNP
hvd.32044087462883	13049	4	for	for	IN
hvd.32044087462883	13049	5	a	a	DT
hvd.32044087462883	13049	6	Cheese	Cheese	NNP
hvd.32044087462883	13049	7	-	-	HYPH
hvd.32044087462883	13049	8	Course	course	NN
hvd.32044087462883	13049	9	,	,	,
hvd.32044087462883	13049	10	or	or	CC
hvd.32044087462883	13049	11	for	for	IN
hvd.32044087462883	13049	12	Breakfust	Breakfust	NNP
hvd.32044087462883	13049	13	,	,	,
hvd.32044087462883	13049	14	and	and	CC
hvd.32044087462883	13049	15	to	to	TO
hvd.32044087462883	13049	16	garnish	garnish	VB
hvd.32044087462883	13049	17	Supper	Supper	NNP
hvd.32044087462883	13049	18	-	-	HYPH
hvd.32044087462883	13049	19	Dishes	Dishes	NNPS
hvd.32044087462883	13049	20	.	.	.
hvd.32044087462883	13050	1	—	—	:
hvd.32044087462883	13050	2	Have	have	VBP
hvd.32044087462883	13050	3	two	two	CD
hvd.32044087462883	13050	4	small	small	JJ
hvd.32044087462883	13050	5	wooden	wooden	JJ
hvd.32044087462883	13050	6	fluted	fluted	JJ
hvd.32044087462883	13050	7	spoons	spoon	NNS
hvd.32044087462883	13050	8	,	,	,
hvd.32044087462883	13050	9	such	such	JJ
hvd.32044087462883	13050	10	as	as	IN
hvd.32044087462883	13050	11	are	be	VBP
hvd.32044087462883	13050	12	used	use	VBN
hvd.32044087462883	13050	13	for	for	IN
hvd.32044087462883	13050	14	lifting	lift	VBG
hvd.32044087462883	13050	15	butter	butter	NN
hvd.32044087462883	13050	16	.	.	.
hvd.32044087462883	13051	1	Wash	wash	VB
hvd.32044087462883	13051	2	and	and	CC
hvd.32044087462883	13051	3	boil	boil	VB
hvd.32044087462883	13051	4	them	-PRON-	PRP
hvd.32044087462883	13051	5	as	as	RB
hvd.32044087462883	13051	6	often	often	RB
hvd.32044087462883	13051	7	as	as	IN
hvd.32044087462883	13051	8	wanted	want	VBN
hvd.32044087462883	13051	9	.	.	.
hvd.32044087462883	13052	1	Dry	dry	VB
hvd.32044087462883	13052	2	them	-PRON-	PRP
hvd.32044087462883	13052	3	well	well	RB
hvd.32044087462883	13052	4	,	,	,
hvd.32044087462883	13052	5	and	and	CC
hvd.32044087462883	13052	6	rub	rub	VB
hvd.32044087462883	13052	7	them	-PRON-	PRP
hvd.32044087462883	13052	8	with	with	IN
hvd.32044087462883	13052	9	a	a	DT
hvd.32044087462883	13052	10	bit	bit	NN
hvd.32044087462883	13052	11	of	of	IN
hvd.32044087462883	13052	12	butter	butter	NN
hvd.32044087462883	13052	13	to	to	TO
hvd.32044087462883	13052	14	clean	clean	VB
hvd.32044087462883	13052	15	them	-PRON-	PRP
hvd.32044087462883	13052	16	perfectly	perfectly	RB
hvd.32044087462883	13052	17	;	;	:
hvd.32044087462883	13052	18	then	then	RB
hvd.32044087462883	13052	19	,	,	,
hvd.32044087462883	13052	20	between	between	IN
hvd.32044087462883	13052	21	them	-PRON-	PRP
hvd.32044087462883	13052	22	lightly	lightly	RB
hvd.32044087462883	13052	23	roll	roll	VBP
hvd.32044087462883	13052	24	up	up	RP
hvd.32044087462883	13052	25	bits	bit	NNS
hvd.32044087462883	13052	26	of	of	IN
hvd.32044087462883	13052	27	butter	butter	NN
hvd.32044087462883	13052	28	in	in	IN
hvd.32044087462883	13052	29	form	form	NN
hvd.32044087462883	13052	30	of	of	IN
hvd.32044087462883	13052	31	corks	cork	NNS
hvd.32044087462883	13052	32	,	,	,
hvd.32044087462883	13052	33	fir	fir	NN
hvd.32044087462883	13052	34	-	-	HYPH
hvd.32044087462883	13052	35	cones	cone	NNS
hvd.32044087462883	13052	36	,	,	,
hvd.32044087462883	13052	37	small	small	JJ
hvd.32044087462883	13052	38	pine	pine	NN
hvd.32044087462883	13052	39	-	-	HYPH
hvd.32044087462883	13052	40	apples	apple	NNS
hvd.32044087462883	13052	41	,	,	,
hvd.32044087462883	13052	42	shells	shell	NNS
hvd.32044087462883	13052	43	,	,	,
hvd.32044087462883	13052	44	&	&	CC
hvd.32044087462883	13052	45	c.	c.	NNP
hvd.32044087462883	13052	46	Butter	Butter	NNP
hvd.32044087462883	13052	47	is	be	VBZ
hvd.32044087462883	13052	48	used	use	VBN
hvd.32044087462883	13052	49	in	in	IN
hvd.32044087462883	13052	50	many	many	JJ
hvd.32044087462883	13052	51	ways	way	NNS
hvd.32044087462883	13052	52	for	for	IN
hvd.32044087462883	13052	53	garnishing	garnish	VBG
hvd.32044087462883	13052	54	salads	salad	NNS
hvd.32044087462883	13052	55	of	of	IN
hvd.32044087462883	13052	56	meat	meat	NN
hvd.32044087462883	13052	57	or	or	CC
hvd.32044087462883	13052	58	fish	fish	NN
hvd.32044087462883	13052	59	,	,	,
hvd.32044087462883	13052	60	ham	ham	NN
hvd.32044087462883	13052	61	,	,	,
hvd.32044087462883	13052	62	eggs	egg	NNS
hvd.32044087462883	13052	63	,	,	,
hvd.32044087462883	13052	64	anchovies	anchovy	NNS
hvd.32044087462883	13052	65	,	,	,
hvd.32044087462883	13052	66	&	&	CC
hvd.32044087462883	13052	67	c.	c.	NNP
hvd.32044087462883	13052	68	It	-PRON-	PRP
hvd.32044087462883	13052	69	looks	look	VBZ
hvd.32044087462883	13052	70	best	well	RBS
hvd.32044087462883	13052	71	when	when	WRB
hvd.32044087462883	13052	72	squirted	squirt	VBN
hvd.32044087462883	13052	73	,	,	,
hvd.32044087462883	13052	74	in	in	IN
hvd.32044087462883	13052	75	little	little	JJ
hvd.32044087462883	13052	76	tufts	tuft	NNS
hvd.32044087462883	13052	77	,	,	,
hvd.32044087462883	13052	78	or	or	CC
hvd.32044087462883	13052	79	little	little	JJ
hvd.32044087462883	13052	80	delicate	delicate	JJ
hvd.32044087462883	13052	81	coral	coral	JJ
hvd.32044087462883	13052	82	branches	branch	NNS
hvd.32044087462883	13052	83	,	,	,
hvd.32044087462883	13052	84	or	or	CC
hvd.32044087462883	13052	85	open	open	JJ
hvd.32044087462883	13052	86	lacework	lacework	NN
hvd.32044087462883	13052	87	,	,	,
hvd.32044087462883	13052	88	or	or	CC
hvd.32044087462883	13052	89	fine	fine	JJ
hvd.32044087462883	13052	90	basketwork	basketwork	NN
hvd.32044087462883	13052	91	.	.	.
hvd.32044087462883	13053	1	Borders	border	NNS
hvd.32044087462883	13053	2	are	be	VBP
hvd.32044087462883	13053	3	made	make	VBN
hvd.32044087462883	13053	4	of	of	IN
hvd.32044087462883	13053	5	butter	butter	NN
hvd.32044087462883	13053	6	coloured	coloured	JJ
hvd.32044087462883	13053	7	red	red	NN
hvd.32044087462883	13053	8	with	with	IN
hvd.32044087462883	13053	9	carmine	carmine	NNP
hvd.32044087462883	13053	10	,	,	,
hvd.32044087462883	13053	11	or	or	CC
hvd.32044087462883	13053	12	green	green	JJ
hvd.32044087462883	13053	13	with	with	IN
hvd.32044087462883	13053	14	spinage	spinage	NN
hvd.32044087462883	13053	15	-	-	HYPH
hvd.32044087462883	13053	16	juice	juice	NN
hvd.32044087462883	13053	17	;	;	:
hvd.32044087462883	13053	18	we	-PRON-	PRP
hvd.32044087462883	13053	19	do	do	VBP
hvd.32044087462883	13053	20	not	not	RB
hvd.32044087462883	13053	21	admire	admire	VB
hvd.32044087462883	13053	22	them	-PRON-	PRP
hvd.32044087462883	13053	23	.	.	.
hvd.32044087462883	13054	1	They	-PRON-	PRP
hvd.32044087462883	13054	2	may	may	MD
hvd.32044087462883	13054	3	be	be	VB
hvd.32044087462883	13054	4	carved	carve	VBN
hvd.32044087462883	13054	5	or	or	CC
hvd.32044087462883	13054	6	stamped	stamp	VBN
hvd.32044087462883	13054	7	in	in	IN
hvd.32044087462883	13054	8	a	a	DT
hvd.32044087462883	13054	9	variety	variety	NN
hvd.32044087462883	13054	10	of	of	IN
hvd.32044087462883	13054	11	devices	device	NNS
hvd.32044087462883	13054	12	.	.	.
hvd.32044087462883	13055	1	These	these	DT
hvd.32044087462883	13055	2	are	be	VBP
hvd.32044087462883	13055	3	best	best	RB
hvd.32044087462883	13055	4	made	make	VBN
hvd.32044087462883	13055	5	of	of	IN
hvd.32044087462883	13055	6	Montpelier	Montpelier	NNP
hvd.32044087462883	13055	7	butter	butter	NN
hvd.32044087462883	13055	8	,	,	,
hvd.32044087462883	13055	9	a	a	DT
hvd.32044087462883	13055	10	French	french	JJ
hvd.32044087462883	13055	11	preparation	preparation	NN
hvd.32044087462883	13055	12	,	,	,
hvd.32044087462883	13055	13	(	(	-LRB-
hvd.32044087462883	13055	14	No	no	UH
hvd.32044087462883	13055	15	.	.	.
hvd.32044087462883	13056	1	601	601	LS
hvd.32044087462883	13056	2	)	)	-RRB-
hvd.32044087462883	13056	3	but	but	CC
hvd.32044087462883	13056	4	require	require	VBP
hvd.32044087462883	13056	5	a	a	DT
hvd.32044087462883	13056	6	French	french	JJ
hvd.32044087462883	13056	7	cook	cook	NN
hvd.32044087462883	13056	8	.	.	.
hvd.32044087462883	13057	1	1202	1202	CD
hvd.32044087462883	13057	2	.	.	.
hvd.32044087462883	13058	1	To	to	TO
hvd.32044087462883	13058	2	scoop	scoop	VB
hvd.32044087462883	13058	3	Butter.-Dip	Butter.-Dip	NNP
hvd.32044087462883	13058	4	the	the	DT
hvd.32044087462883	13058	5	tea	tea	NN
hvd.32044087462883	13058	6	spoon	spoon	NN
hvd.32044087462883	13058	7	or	or	CC
hvd.32044087462883	13058	8	scooper	scooper	NN
hvd.32044087462883	13058	9	in	in	IN
hvd.32044087462883	13058	10	warm	warm	JJ
hvd.32044087462883	13058	11	water	water	NN
hvd.32044087462883	13058	12	,	,	,
hvd.32044087462883	13058	13	if	if	IN
hvd.32044087462883	13058	14	in	in	IN
hvd.32044087462883	13058	15	cold	cold	JJ
hvd.32044087462883	13058	16	weather	weather	NN
hvd.32044087462883	13058	17	.	.	.
hvd.32044087462883	13059	1	Scoop	scoop	VB
hvd.32044087462883	13059	2	quickly	quickly	RB
hvd.32044087462883	13059	3	,	,	,
hvd.32044087462883	13059	4	and	and	CC
hvd.32044087462883	13059	5	heat	heat	VB
hvd.32044087462883	13059	6	the	the	DT
hvd.32044087462883	13059	7	spoon	spoon	NN
hvd.32044087462883	13059	8	again	again	RB
hvd.32044087462883	13059	9	and	and	CC
hvd.32044087462883	13059	10	again	again	RB
hvd.32044087462883	13059	11	if	if	IN
hvd.32044087462883	13059	12	needful	needful	JJ
hvd.32044087462883	13059	13	.	.	.
hvd.32044087462883	13060	1	.	.	.
hvd.32044087462883	13061	1	OF	of	IN
hvd.32044087462883	13061	2	MAKING	make	VBG
hvd.32044087462883	13061	3	CHEESE	cheese	NN
hvd.32044087462883	13061	4	.	.	.
hvd.32044087462883	13062	1	*	*	NFP
hvd.32044087462883	13062	2	Many	many	JJ
hvd.32044087462883	13062	3	parts	part	NNS
hvd.32044087462883	13062	4	of	of	IN
hvd.32044087462883	13062	5	our	-PRON-	PRP$
hvd.32044087462883	13062	6	island	island	NN
hvd.32044087462883	13062	7	,	,	,
hvd.32044087462883	13062	8	from	from	IN
hvd.32044087462883	13062	9	the	the	DT
hvd.32044087462883	13062	10	delicate	delicate	JJ
hvd.32044087462883	13062	11	quality	quality	NN
hvd.32044087462883	13062	12	of	of	IN
hvd.32044087462883	13062	13	the	the	DT
hvd.32044087462883	13062	14	natural	natural	JJ
hvd.32044087462883	13062	15	pastures	pasture	NNS
hvd.32044087462883	13062	16	,	,	,
hvd.32044087462883	13062	17	ought	ought	MD
hvd.32044087462883	13062	18	to	to	TO
hvd.32044087462883	13062	19	furnish	furnish	VB
hvd.32044087462883	13062	20	the	the	DT
hvd.32044087462883	13062	21	very	very	RB
hvd.32044087462883	13062	22	best	good	JJS
hvd.32044087462883	13062	23	cheese	cheese	NN
hvd.32044087462883	13062	24	,	,	,
hvd.32044087462883	13062	25	We	-PRON-	PRP
hvd.32044087462883	13062	26	can	can	MD
hvd.32044087462883	13062	27	indeed	indeed	RB
hvd.32044087462883	13062	28	perceive	perceive	VB
hvd.32044087462883	13062	29	no	no	DT
hvd.32044087462883	13062	30	good	good	JJ
hvd.32044087462883	13062	31	reason	reason	NN
hvd.32044087462883	13062	32	why	why	WRB
hvd.32044087462883	13062	33	the	the	DT
hvd.32044087462883	13062	34	cheese	cheese	NN
hvd.32044087462883	13062	35	of	of	IN
hvd.32044087462883	13062	36	Scotland	Scotland	NNP
hvd.32044087462883	13062	37	and	and	CC
hvd.32044087462883	13062	38	Wales	Wales	NNP
hvd.32044087462883	13062	39	should	should	MD
hvd.32044087462883	13062	40	not	not	RB
hvd.32044087462883	13062	41	equal	equal	VB
hvd.32044087462883	13062	42	in	in	IN
hvd.32044087462883	13062	43	flavour	flavour	NN
hvd.32044087462883	13062	44	that	that	DT
hvd.32044087462883	13062	45	of	of	IN
hvd.32044087462883	13062	46	*	*	NFP
hvd.32044087462883	13062	47	Since	since	IN
hvd.32044087462883	13062	48	the	the	DT
hvd.32044087462883	13062	49	publication	publication	NN
hvd.32044087462883	13062	50	of	of	IN
hvd.32044087462883	13062	51	our	-PRON-	PRP$
hvd.32044087462883	13062	52	fifth	fifth	JJ
hvd.32044087462883	13062	53	edition	edition	NN
hvd.32044087462883	13062	54	,	,	,
hvd.32044087462883	13062	55	we	-PRON-	PRP
hvd.32044087462883	13062	56	have	have	VBP
hvd.32044087462883	13062	57	had	have	VBN
hvd.32044087462883	13062	58	the	the	DT
hvd.32044087462883	13062	59	pleasure	pleasure	NN
hvd.32044087462883	13062	60	of	of	IN
hvd.32044087462883	13062	61	eating	eat	VBG
hvd.32044087462883	13062	62	Scotch	Scotch	NNP
hvd.32044087462883	13062	63	cheese	cheese	NN
hvd.32044087462883	13062	64	,	,	,
hvd.32044087462883	13062	65	made	make	VBN
hvd.32044087462883	13062	66	in	in	IN
hvd.32044087462883	13062	67	Ettrick	Ettrick	NNP
hvd.32044087462883	13062	68	by	by	IN
hvd.32044087462883	13062	69	receipt	receipt	NN
hvd.32044087462883	13062	70	1207	1207	CD
hvd.32044087462883	13062	71	,	,	,
hvd.32044087462883	13062	72	as	as	RB
hvd.32044087462883	13062	73	good	good	JJ
hvd.32044087462883	13062	74	as	as	IN
hvd.32044087462883	13062	75	Stilton	Stilton	NNP
hvd.32044087462883	13062	76	,	,	,
hvd.32044087462883	13062	77	and	and	CC
hvd.32044087462883	13062	78	taken	take	VBN
hvd.32044087462883	13062	79	for	for	IN
hvd.32044087462883	13062	80	it	-PRON-	PRP
hvd.32044087462883	13062	81	.	.	.
hvd.32044087462883	13063	1	MAKING	make	VBG
hvd.32044087462883	13063	2	CHEESE	cheese	NN
hvd.32044087462883	13063	3	.	.	.
hvd.32044087462883	13064	1	619	619	CD
hvd.32044087462883	13064	2	G	g	NN
hvd.32044087462883	13064	3	BUTTER	butter	NN
hvd.32044087462883	13064	4	ailow	ailow	NN
hvd.32044087462883	13064	5	the	the	DT
hvd.32044087462883	13064	6	er	er	UH
hvd.32044087462883	13064	7	fresh	fresh	NNP
hvd.32044087462883	13064	8	and	and	CC
hvd.32044087462883	13064	9	suur	suur	NNP
hvd.32044087462883	13064	10	loce	loce	NNP
hvd.32044087462883	13064	11	starren	starren	NNP
hvd.32044087462883	13064	12	21	21	CD
hvd.32044087462883	13064	13	paste	paste	NN
hvd.32044087462883	13064	14	,	,	,
hvd.32044087462883	13064	15	un	un	NNP
hvd.32044087462883	13064	16	Courget	Courget	NNP
hvd.32044087462883	13064	17	used	use	VBD
hvd.32044087462883	13064	18	fa	fa	NNP
hvd.32044087462883	13064	19	!	!	.
hvd.32044087462883	13065	1	wanted	want	VBD
hvd.32044087462883	13065	2	y	y	NNP
hvd.32044087462883	13065	3	roles	role	NNS
hvd.32044087462883	13065	4	For	for	IN
hvd.32044087462883	13065	5	gamis	gamis	NNP
hvd.32044087462883	13065	6	Switzerland	Switzerland	NNP
hvd.32044087462883	13065	7	and	and	CC
hvd.32044087462883	13065	8	Lombardy	Lombardy	NNP
hvd.32044087462883	13065	9	.	.	.
hvd.32044087462883	13066	1	Considerable	considerable	JJ
hvd.32044087462883	13066	2	advances	advance	NNS
hvd.32044087462883	13066	3	have	have	VBP
hvd.32044087462883	13066	4	of	of	IN
hvd.32044087462883	13066	5	late	late	JJ
hvd.32044087462883	13066	6	years	year	NNS
hvd.32044087462883	13066	7	been	be	VBN
hvd.32044087462883	13066	8	made	make	VBN
hvd.32044087462883	13066	9	in	in	IN
hvd.32044087462883	13066	10	this	this	DT
hvd.32044087462883	13066	11	tardy	tardy	JJ
hvd.32044087462883	13066	12	branch	branch	NN
hvd.32044087462883	13066	13	of	of	IN
hvd.32044087462883	13066	14	our	-PRON-	PRP$
hvd.32044087462883	13066	15	rural	rural	JJ
hvd.32044087462883	13066	16	economy	economy	NN
hvd.32044087462883	13066	17	;	;	:
hvd.32044087462883	13066	18	but	but	CC
hvd.32044087462883	13066	19	notwithstanding	notwithstanding	IN
hvd.32044087462883	13066	20	the	the	DT
hvd.32044087462883	13066	21	zeal	zeal	NN
hvd.32044087462883	13066	22	with	with	IN
hvd.32044087462883	13066	23	which	which	WDT
hvd.32044087462883	13066	24	the	the	DT
hvd.32044087462883	13066	25	Highland	Highland	NNP
hvd.32044087462883	13066	26	Society	Society	NNP
hvd.32044087462883	13066	27	has	have	VBZ
hvd.32044087462883	13066	28	taken	take	VBN
hvd.32044087462883	13066	29	up	up	RP
hvd.32044087462883	13066	30	this	this	DT
hvd.32044087462883	13066	31	subject	subject	NN
hvd.32044087462883	13066	32	,	,	,
hvd.32044087462883	13066	33	the	the	DT
hvd.32044087462883	13066	34	range	range	NN
hvd.32044087462883	13066	35	of	of	IN
hvd.32044087462883	13066	36	improvement	improvement	NN
hvd.32044087462883	13066	37	is	be	VBZ
hvd.32044087462883	13066	38	still	still	RB
hvd.32044087462883	13066	39	limited	limited	JJ
hvd.32044087462883	13066	40	.	.	.
hvd.32044087462883	13067	1	Though	though	IN
hvd.32044087462883	13067	2	one	one	PRP
hvd.32044087462883	13067	3	occasionally	occasionally	RB
hvd.32044087462883	13067	4	sees	see	VBZ
hvd.32044087462883	13067	5	excellent	excellent	JJ
hvd.32044087462883	13067	6	cheese	cheese	NN
hvd.32044087462883	13067	7	in	in	IN
hvd.32044087462883	13067	8	private	private	JJ
hvd.32044087462883	13067	9	families	family	NNS
hvd.32044087462883	13067	10	,	,	,
hvd.32044087462883	13067	11	little	little	JJ
hvd.32044087462883	13067	12	that	that	DT
hvd.32044087462883	13067	13	is	be	VBZ
hvd.32044087462883	13067	14	very	very	RB
hvd.32044087462883	13067	15	superior	superior	JJ
hvd.32044087462883	13067	16	comes	come	VBZ
hvd.32044087462883	13067	17	to	to	IN
hvd.32044087462883	13067	18	market	market	NN
hvd.32044087462883	13067	19	,	,	,
hvd.32044087462883	13067	20	except	except	IN
hvd.32044087462883	13067	21	the	the	DT
hvd.32044087462883	13067	22	Ayrshire	Ayrshire	NNP
hvd.32044087462883	13067	23	cheese	cheese	NN
hvd.32044087462883	13067	24	,	,	,
hvd.32044087462883	13067	25	and	and	CC
hvd.32044087462883	13067	26	cheese	cheese	NN
hvd.32044087462883	13067	27	of	of	IN
hvd.32044087462883	13067	28	the	the	DT
hvd.32044087462883	13067	29	same	same	JJ
hvd.32044087462883	13067	30	sort	sort	NN
hvd.32044087462883	13067	31	from	from	IN
hvd.32044087462883	13067	32	several	several	JJ
hvd.32044087462883	13067	33	counties	county	NNS
hvd.32044087462883	13067	34	;	;	:
hvd.32044087462883	13067	35	and	and	CC
hvd.32044087462883	13067	36	it	-PRON-	PRP
hvd.32044087462883	13067	37	is	be	VBZ
hvd.32044087462883	13067	38	not	not	RB
hvd.32044087462883	13067	39	,	,	,
hvd.32044087462883	13067	40	after	after	RB
hvd.32044087462883	13067	41	all	all	RB
hvd.32044087462883	13067	42	,	,	,
hvd.32044087462883	13067	43	a	a	DT
hvd.32044087462883	13067	44	very	very	RB
hvd.32044087462883	13067	45	delicate	delicate	JJ
hvd.32044087462883	13067	46	cheese	cheese	NN
hvd.32044087462883	13067	47	for	for	IN
hvd.32044087462883	13067	48	the	the	DT
hvd.32044087462883	13067	49	table	table	NN
hvd.32044087462883	13067	50	.	.	.
hvd.32044087462883	13068	1	*	*	NFP
hvd.32044087462883	13068	2	The	the	DT
hvd.32044087462883	13068	3	low	low	JJ
hvd.32044087462883	13068	4	price	price	NN
hvd.32044087462883	13068	5	that	that	WDT
hvd.32044087462883	13068	6	cheese	cheese	NN
hvd.32044087462883	13068	7	gives	give	VBZ
hvd.32044087462883	13068	8	in	in	IN
hvd.32044087462883	13068	9	those	those	DT
hvd.32044087462883	13068	10	remote	remote	JJ
hvd.32044087462883	13068	11	parts	part	NNS
hvd.32044087462883	13068	12	of	of	IN
hvd.32044087462883	13068	13	the	the	DT
hvd.32044087462883	13068	14	country	country	NN
hvd.32044087462883	13068	15	where	where	WRB
hvd.32044087462883	13068	16	the	the	DT
hvd.32044087462883	13068	17	milk	milk	NN
hvd.32044087462883	13068	18	most	most	RBS
hvd.32044087462883	13068	19	resembles	resemble	VBZ
hvd.32044087462883	13068	20	that	that	IN
hvd.32044087462883	13068	21	from	from	IN
hvd.32044087462883	13068	22	which	which	WDT
hvd.32044087462883	13068	23	the	the	DT
hvd.32044087462883	13068	24	Swiss	Swiss	NNP
hvd.32044087462883	13068	25	and	and	CC
hvd.32044087462883	13068	26	Parmesan	Parmesan	NNP
hvd.32044087462883	13068	27	cheese	cheese	NN
hvd.32044087462883	13068	28	is	be	VBZ
hvd.32044087462883	13068	29	made	make	VBN
hvd.32044087462883	13068	30	,	,	,
hvd.32044087462883	13068	31	makes	make	VBZ
hvd.32044087462883	13068	32	the	the	DT
hvd.32044087462883	13068	33	farmer	farmer	NN
hvd.32044087462883	13068	34	's	's	POS
hvd.32044087462883	13068	35	wife	wife	NN
hvd.32044087462883	13068	36	still	still	RB
hvd.32044087462883	13068	37	consider	consider	VBP
hvd.32044087462883	13068	38	all	all	PDT
hvd.32044087462883	13068	39	the	the	DT
hvd.32044087462883	13068	40	sweet	sweet	JJ
hvd.32044087462883	13068	41	milk	milk	NN
hvd.32044087462883	13068	42	that	that	WDT
hvd.32044087462883	13068	43	goes	go	VBZ
hvd.32044087462883	13068	44	to	to	IN
hvd.32044087462883	13068	45	her	-PRON-	PRP$
hvd.32044087462883	13068	46	cheese	cheese	NN
hvd.32044087462883	13068	47	as	as	IN
hvd.32044087462883	13068	48	so	so	RB
hvd.32044087462883	13068	49	much	much	JJ
hvd.32044087462883	13068	50	butter	butter	NN
hvd.32044087462883	13068	51	lost	lose	VBD
hvd.32044087462883	13068	52	;	;	:
hvd.32044087462883	13068	53	and	and	CC
hvd.32044087462883	13068	54	it	-PRON-	PRP
hvd.32044087462883	13068	55	will	will	MD
hvd.32044087462883	13068	56	take	take	VB
hvd.32044087462883	13068	57	a	a	DT
hvd.32044087462883	13068	58	few	few	JJ
hvd.32044087462883	13068	59	more	more	JJR
hvd.32044087462883	13068	60	premiums	premium	NNS
hvd.32044087462883	13068	61	,	,	,
hvd.32044087462883	13068	62	and	and	CC
hvd.32044087462883	13068	63	a	a	DT
hvd.32044087462883	13068	64	few	few	JJ
hvd.32044087462883	13068	65	more	more	JJR
hvd.32044087462883	13068	66	years	year	NNS
hvd.32044087462883	13068	67	,	,	,
hvd.32044087462883	13068	68	to	to	TO
hvd.32044087462883	13068	69	convince	convince	VB
hvd.32044087462883	13068	70	those	those	DT
hvd.32044087462883	13068	71	good	good	JJ
hvd.32044087462883	13068	72	wives	wife	NNS
hvd.32044087462883	13068	73	,	,	,
hvd.32044087462883	13068	74	that	that	IN
hvd.32044087462883	13068	75	a	a	DT
hvd.32044087462883	13068	76	shilling	shilling	NN
hvd.32044087462883	13068	77	got	get	VBD
hvd.32044087462883	13068	78	for	for	IN
hvd.32044087462883	13068	79	cheese	cheese	NN
hvd.32044087462883	13068	80	will	will	MD
hvd.32044087462883	13068	81	go	go	VB
hvd.32044087462883	13068	82	quite	quite	RB
hvd.32044087462883	13068	83	as	as	RB
hvd.32044087462883	13068	84	far	far	RB
hvd.32044087462883	13068	85	as	as	IN
hvd.32044087462883	13068	86	one	one	CD
hvd.32044087462883	13068	87	got	get	VBD
hvd.32044087462883	13068	88	for	for	IN
hvd.32044087462883	13068	89	butter	butter	NN
hvd.32044087462883	13068	90	,	,	,
hvd.32044087462883	13068	91	and	and	CC
hvd.32044087462883	13068	92	often	often	RB
hvd.32044087462883	13068	93	be	be	VBP
hvd.32044087462883	13068	94	more	more	RBR
hvd.32044087462883	13068	95	conveniently	conveniently	RB
hvd.32044087462883	13068	96	obtained	obtain	VBN
hvd.32044087462883	13068	97	.	.	.
hvd.32044087462883	13069	1	Skim-	skim-	RB
hvd.32044087462883	13069	2	milk	milk	NN
hvd.32044087462883	13069	3	cheese	cheese	NN
hvd.32044087462883	13069	4	never	never	RB
hvd.32044087462883	13069	5	can	can	MD
hvd.32044087462883	13069	6	be	be	VB
hvd.32044087462883	13069	7	very	very	RB
hvd.32044087462883	13069	8	good	good	JJ
hvd.32044087462883	13069	9	,	,	,
hvd.32044087462883	13069	10	and	and	CC
hvd.32044087462883	13069	11	is	be	VBZ
hvd.32044087462883	13069	12	hardly	hardly	RB
hvd.32044087462883	13069	13	worth	worth	JJ
hvd.32044087462883	13069	14	making	make	VBG
hvd.32044087462883	13069	15	.	.	.
hvd.32044087462883	13070	1	At	at	RB
hvd.32044087462883	13070	2	least	least	RBS
hvd.32044087462883	13070	3	one	one	CD
hvd.32044087462883	13070	4	-	-	HYPH
hvd.32044087462883	13070	5	half	half	NN
hvd.32044087462883	13070	6	of	of	IN
hvd.32044087462883	13070	7	the	the	DT
hvd.32044087462883	13070	8	milk	milk	NN
hvd.32044087462883	13070	9	used	use	VBN
hvd.32044087462883	13070	10	should	should	MD
hvd.32044087462883	13070	11	be	be	VB
hvd.32044087462883	13070	12	fresh	fresh	JJ
hvd.32044087462883	13070	13	from	from	IN
hvd.32044087462883	13070	14	the	the	DT
hvd.32044087462883	13070	15	cow	cow	NN
hvd.32044087462883	13070	16	.	.	.
hvd.32044087462883	13071	1	Another	another	DT
hvd.32044087462883	13071	2	capital	capital	NN
hvd.32044087462883	13071	3	error	error	NN
hvd.32044087462883	13071	4	is	be	VBZ
hvd.32044087462883	13071	5	making	make	VBG
hvd.32044087462883	13071	6	the	the	DT
hvd.32044087462883	13071	7	milk	milk	NN
hvd.32044087462883	13071	8	too	too	RB
hvd.32044087462883	13071	9	hot	hot	JJ
hvd.32044087462883	13071	10	,	,	,
hvd.32044087462883	13071	11	and	and	CC
hvd.32044087462883	13071	12	then	then	RB
hvd.32044087462883	13071	13	employing	employ	VBG
hvd.32044087462883	13071	14	too	too	RB
hvd.32044087462883	13071	15	much	much	JJ
hvd.32044087462883	13071	16	l'ennet	l'ennet	NNP
hvd.32044087462883	13071	17	,	,	,
hvd.32044087462883	13071	18	which	which	WDT
hvd.32044087462883	13071	19	makes	make	VBZ
hvd.32044087462883	13071	20	the	the	DT
hvd.32044087462883	13071	21	curd	curd	NN
hvd.32044087462883	13071	22	tough	tough	JJ
hvd.32044087462883	13071	23	and	and	CC
hvd.32044087462883	13071	24	hard	hard	JJ
hvd.32044087462883	13071	25	,	,	,
hvd.32044087462883	13071	26	however	however	RB
hvd.32044087462883	13071	27	rich	rich	JJ
hvd.32044087462883	13071	28	its	-PRON-	PRP$
hvd.32044087462883	13071	29	basis	basis	NN
hvd.32044087462883	13071	30	may	may	MD
hvd.32044087462883	13071	31	have	have	VB
hvd.32044087462883	13071	32	been	be	VBN
hvd.32044087462883	13071	33	.	.	.
hvd.32044087462883	13072	1	The	the	DT
hvd.32044087462883	13072	2	quality	quality	NN
hvd.32044087462883	13072	3	of	of	IN
hvd.32044087462883	13072	4	the	the	DT
hvd.32044087462883	13072	5	rennet	rennet	NN
hvd.32044087462883	13072	6	is	be	VBZ
hvd.32044087462883	13072	7	also	also	RB
hvd.32044087462883	13072	8	of	of	IN
hvd.32044087462883	13072	9	inuch	inuch	JJ
hvd.32044087462883	13072	10	importance	importance	NN
hvd.32044087462883	13072	11	.	.	.
hvd.32044087462883	13073	1	The	the	DT
hvd.32044087462883	13073	2	more	more	RBR
hvd.32044087462883	13073	3	gently	gently	RB
hvd.32044087462883	13073	4	the	the	DT
hvd.32044087462883	13073	5	curd	curd	NN
hvd.32044087462883	13073	6	is	be	VBZ
hvd.32044087462883	13073	7	separated	separate	VBN
hvd.32044087462883	13073	8	from	from	IN
hvd.32044087462883	13073	9	the	the	DT
hvd.32044087462883	13073	10	whey	whey	NN
hvd.32044087462883	13073	11	,	,	,
hvd.32044087462883	13073	12	the	the	DT
hvd.32044087462883	13073	13	milder	mild	JJR
hvd.32044087462883	13073	14	will	will	MD
hvd.32044087462883	13073	15	the	the	DT
hvd.32044087462883	13073	16	cheese	cheese	NN
hvd.32044087462883	13073	17	be	be	VB
hvd.32044087462883	13073	18	.	.	.
hvd.32044087462883	13074	1	Made	make	VBN
hvd.32044087462883	13074	2	in	in	IN
hvd.32044087462883	13074	3	a	a	DT
hvd.32044087462883	13074	4	cylindrical	cylindrical	JJ
hvd.32044087462883	13074	5	form	form	NN
hvd.32044087462883	13074	6	,	,	,
hvd.32044087462883	13074	7	it	-PRON-	PRP
hvd.32044087462883	13074	8	will	will	MD
hvd.32044087462883	13074	9	be	be	VB
hvd.32044087462883	13074	10	more	more	RBR
hvd.32044087462883	13074	11	mellow	mellow	JJ
hvd.32044087462883	13074	12	than	than	IN
hvd.32044087462883	13074	13	if	if	IN
hvd.32044087462883	13074	14	moulded	mould	VBN
hvd.32044087462883	13074	15	in	in	IN
hvd.32044087462883	13074	16	a	a	DT
hvd.32044087462883	13074	17	broad	broad	JJ
hvd.32044087462883	13074	18	flat	flat	JJ
hvd.32044087462883	13074	19	shape	shape	NN
hvd.32044087462883	13074	20	.	.	.
hvd.32044087462883	13075	1	Particular	particular	JJ
hvd.32044087462883	13075	2	attention	attention	NN
hvd.32044087462883	13075	3	must	must	MD
hvd.32044087462883	13075	4	be	be	VB
hvd.32044087462883	13075	5	given	give	VBN
hvd.32044087462883	13075	6	to	to	IN
hvd.32044087462883	13075	7	the	the	DT
hvd.32044087462883	13075	8	cheese	cheese	NN
hvd.32044087462883	13075	9	in	in	IN
hvd.32044087462883	13075	10	the	the	DT
hvd.32044087462883	13075	11	winding	wind	VBG
hvd.32044087462883	13075	12	or	or	CC
hvd.32044087462883	13075	13	drying	drying	NN
hvd.32044087462883	13075	14	.	.	.
hvd.32044087462883	13076	1	The	the	DT
hvd.32044087462883	13076	2	wrapping-	wrapping-	JJ
hvd.32044087462883	13076	3	cloths	cloth	NNS
hvd.32044087462883	13076	4	inust	inust	RB
hvd.32044087462883	13076	5	be	be	VB
hvd.32044087462883	13076	6	changed	change	VBN
hvd.32044087462883	13076	7	very	very	RB
hvd.32044087462883	13076	8	frequently	frequently	RB
hvd.32044087462883	13076	9	,	,	,
hvd.32044087462883	13076	10	that	that	IN
hvd.32044087462883	13076	11	the	the	DT
hvd.32044087462883	13076	12	cheese	cheese	NN
hvd.32044087462883	13076	13	may	may	MD
hvd.32044087462883	13076	14	dry	dry	VB
hvd.32044087462883	13076	15	equally	equally	RB
hvd.32044087462883	13076	16	.	.	.
hvd.32044087462883	13077	1	The	the	DT
hvd.32044087462883	13077	2	salting	salting	NN
hvd.32044087462883	13077	3	is	be	VBZ
hvd.32044087462883	13077	4	also	also	RB
hvd.32044087462883	13077	5	of	of	IN
hvd.32044087462883	13077	6	importance	importance	NN
hvd.32044087462883	13077	7	;	;	:
hvd.32044087462883	13077	8	and	and	CC
hvd.32044087462883	13077	9	,	,	,
hvd.32044087462883	13077	10	in	in	IN
hvd.32044087462883	13077	11	preference	preference	NN
hvd.32044087462883	13077	12	to	to	IN
hvd.32044087462883	13077	13	either	either	CC
hvd.32044087462883	13077	14	salting	salt	VBG
hvd.32044087462883	13077	15	the	the	DT
hvd.32044087462883	13077	16	curd	curd	NN
hvd.32044087462883	13077	17	,	,	,
hvd.32044087462883	13077	18	or	or	CC
hvd.32044087462883	13077	19	rubbing	rub	VBG
hvd.32044087462883	13077	20	the	the	DT
hvd.32044087462883	13077	21	new	new	JJ
hvd.32044087462883	13077	22	cheeses	cheese	NNS
hvd.32044087462883	13077	23	,	,	,
hvd.32044087462883	13077	24	some	some	DT
hvd.32044087462883	13077	25	recommend	recommend	VBP
hvd.32044087462883	13077	26	cheeses	cheese	NNS
hvd.32044087462883	13077	27	being	be	VBG
hvd.32044087462883	13077	28	steeped	steep	VBN
hvd.32044087462883	13077	29	in	in	IN
hvd.32044087462883	13077	30	pickle	pickle	NN
hvd.32044087462883	13077	31	.	.	.
hvd.32044087462883	13078	1	We	-PRON-	PRP
hvd.32044087462883	13078	2	have	have	VBP
hvd.32044087462883	13078	3	doubts	doubt	NNS
hvd.32044087462883	13078	4	on	on	IN
hvd.32044087462883	13078	5	this	this	DT
hvd.32044087462883	13078	6	,	,	,
hvd.32044087462883	13078	7	and	and	CC
hvd.32044087462883	13078	8	no	no	DT
hvd.32044087462883	13078	9	experience	experience	NN
hvd.32044087462883	13078	10	of	of	IN
hvd.32044087462883	13078	11	it	-PRON-	PRP
hvd.32044087462883	13078	12	,	,	,
hvd.32044087462883	13078	13	and	and	CC
hvd.32044087462883	13078	14	would	would	MD
hvd.32044087462883	13078	15	prefer	prefer	VB
hvd.32044087462883	13078	16	salting	salt	VBG
hvd.32044087462883	13078	17	the	the	DT
hvd.32044087462883	13078	18	curd	curd	NN
hvd.32044087462883	13078	19	to	to	IN
hvd.32044087462883	13078	20	any	any	DT
hvd.32044087462883	13078	21	mode	mode	NN
hvd.32044087462883	13078	22	.	.	.
hvd.32044087462883	13079	1	A	a	DT
hvd.32044087462883	13079	2	sort	sort	NN
hvd.32044087462883	13079	3	of	of	IN
hvd.32044087462883	13079	4	cheese	cheese	NN
hvd.32044087462883	13079	5	for	for	IN
hvd.32044087462883	13079	6	the	the	DT
hvd.32044087462883	13079	7	table	table	NN
hvd.32044087462883	13079	8	of	of	IN
hvd.32044087462883	13079	9	very	very	RB
hvd.32044087462883	13079	10	high	high	JJ
hvd.32044087462883	13079	11	goût	goût	FW
hvd.32044087462883	13079	12	,	,	,
hvd.32044087462883	13079	13	an	an	DT
hvd.32044087462883	13079	14	almost	almost	RB
hvd.32044087462883	13079	15	Tar-	tar-	NN
hvd.32044087462883	13079	16	tarian	tarian	NN
hvd.32044087462883	13079	17	preparation	preparation	NN
hvd.32044087462883	13079	18	,	,	,
hvd.32044087462883	13079	19	is	be	VBZ
hvd.32044087462883	13079	20	inade	inade	VBN
hvd.32044087462883	13079	21	in	in	IN
hvd.32044087462883	13079	22	the	the	DT
hvd.32044087462883	13079	23	north	north	NN
hvd.32044087462883	13079	24	,	,	,
hvd.32044087462883	13079	25	by	by	IN
hvd.32044087462883	13079	26	allowing	allow	VBG
hvd.32044087462883	13079	27	the	the	DT
hvd.32044087462883	13079	28	*	*	NFP
hvd.32044087462883	13079	29	Since	since	IN
hvd.32044087462883	13079	30	our	-PRON-	PRP$
hvd.32044087462883	13079	31	first	first	JJ
hvd.32044087462883	13079	32	edition	edition	NN
hvd.32044087462883	13079	33	was	be	VBD
hvd.32044087462883	13079	34	published	publish	VBN
hvd.32044087462883	13079	35	,	,	,
hvd.32044087462883	13079	36	considerable	considerable	JJ
hvd.32044087462883	13079	37	improvements	improvement	NNS
hvd.32044087462883	13079	38	have	have	VBP
hvd.32044087462883	13079	39	taken	take	VBN
hvd.32044087462883	13079	40	place	place	NN
hvd.32044087462883	13079	41	in	in	IN
hvd.32044087462883	13079	42	cheese	cheese	NN
hvd.32044087462883	13079	43	-	-	HYPH
hvd.32044087462883	13079	44	making	making	NN
hvd.32044087462883	13079	45	.	.	.
hvd.32044087462883	13080	1	Some	some	DT
hvd.32044087462883	13080	2	capital	capital	NN
hvd.32044087462883	13080	3	specimens	specimen	NNS
hvd.32044087462883	13080	4	have	have	VBP
hvd.32044087462883	13080	5	been	be	VBN
hvd.32044087462883	13080	6	exhibited	exhibit	VBN
hvd.32044087462883	13080	7	and	and	CC
hvd.32044087462883	13080	8	we	-PRON-	PRP
hvd.32044087462883	13080	9	place	place	VBP
hvd.32044087462883	13080	10	great	great	JJ
hvd.32044087462883	13080	11	hopes	hope	NNS
hvd.32044087462883	13080	12	on	on	IN
hvd.32044087462883	13080	13	the	the	DT
hvd.32044087462883	13080	14	HIGHLAND	HIGHLAND	NNP
hvd.32044087462883	13080	15	SOCIETY	SOCIETY	NNP
hvd.32044087462883	13080	16	'S	's	POS
hvd.32044087462883	13080	17	QUARTERLY	QUARTERLY	NNP
hvd.32044087462883	13080	18	JOURNAL	JOURNAL	NNP
hvd.32044087462883	13080	19	OF	of	IN
hvd.32044087462883	13080	20	AGRICULTURE	AGRICULTURE	NNP
hvd.32044087462883	13080	21	for	for	IN
hvd.32044087462883	13080	22	many	many	JJ
hvd.32044087462883	13080	23	more	more	JJR
hvd.32044087462883	13080	24	improve-	improve-	NN
hvd.32044087462883	13080	25	ments	ment	NNS
hvd.32044087462883	13080	26	,	,	,
hvd.32044087462883	13080	27	both	both	CC
hvd.32044087462883	13080	28	in	in	IN
hvd.32044087462883	13080	29	-	-	HYPH
hvd.32044087462883	13080	30	butter	butter	NN
hvd.32044087462883	13080	31	and	and	CC
hvd.32044087462883	13080	32	cheese	cheese	NN
hvd.32044087462883	13080	33	,	,	,
hvd.32044087462883	13080	34	jes	jes	NNP
hvd.32044087462883	13080	35	,	,	,
hvd.32044087462883	13080	36	&	&	CC
hvd.32044087462883	13080	37	c	c	NNP
hvd.32044087462883	13080	38	little	little	RB
hvd.32044087462883	13080	39	dal	dal	VB
hvd.32044087462883	13080	40	them	-PRON-	PRP
hvd.32044087462883	13080	41	.	.	.
hvd.32044087462883	13081	1	1	1	CD
hvd.32044087462883	13081	2	ices	ice	NNS
hvd.32044087462883	13081	3	.	.	.
hvd.32044087462883	13082	1	1	1	CD
hvd.32044087462883	13082	2	preparedi	preparedi	NNP
hvd.32044087462883	13082	3	'	'	''
hvd.32044087462883	13082	4	"	"	``
hvd.32044087462883	13082	5	SCOOTE	SCOOTE	NNP
hvd.32044087462883	13082	6	qualitri	qualitri	NNP
hvd.32044087462883	13082	7	chiesa	chiesa	FW
hvd.32044087462883	13082	8	di	di	FW
hvd.32044087462883	13082	9	le	le	FW
hvd.32044087462883	13082	10	chat	chat	VB
hvd.32044087462883	13082	11	ne	ne	NNP
hvd.32044087462883	13082	12	pleqer	pleqer	NNP
hvd.32044087462883	13082	13	78	78	CD
hvd.32044087462883	13082	14	goods	good	NNS
hvd.32044087462883	13082	15	620	620	CD
hvd.32044087462883	13082	16	CHAP	chap	NN
hvd.32044087462883	13082	17	.	.	.
hvd.32044087462883	13083	1	111.-MAKING	111.-MAKING	NNP
hvd.32044087462883	13083	2	CHEESE	CHEESE	NNP
hvd.32044087462883	13083	3	.	.	.
hvd.32044087462883	13084	1	milk	milk	NN
hvd.32044087462883	13084	2	to	to	TO
hvd.32044087462883	13084	3	become	become	VB
hvd.32044087462883	13084	4	sour	sour	JJ
hvd.32044087462883	13084	5	,	,	,
hvd.32044087462883	13084	6	and	and	CC
hvd.32044087462883	13084	7	to	to	TO
hvd.32044087462883	13084	8	coagulate	coagulate	VB
hvd.32044087462883	13084	9	of	of	IN
hvd.32044087462883	13084	10	itself	-PRON-	PRP
hvd.32044087462883	13084	11	,	,	,
hvd.32044087462883	13084	12	which	which	WDT
hvd.32044087462883	13084	13	gives	give	VBZ
hvd.32044087462883	13084	14	a	a	DT
hvd.32044087462883	13084	15	flavour	flavour	NN
hvd.32044087462883	13084	16	even	even	RB
hvd.32044087462883	13084	17	more	more	RBR
hvd.32044087462883	13084	18	pungent	pungent	JJ
hvd.32044087462883	13084	19	than	than	IN
hvd.32044087462883	13084	20	that	that	DT
hvd.32044087462883	13084	21	of	of	IN
hvd.32044087462883	13084	22	goat	goat	NNP
hvd.32044087462883	13084	23	's	's	POS
hvd.32044087462883	13084	24	or	or	CC
hvd.32044087462883	13084	25	ewe	ewe	NNP
hvd.32044087462883	13084	26	milk	milk	NN
hvd.32044087462883	13084	27	cheese	cheese	NN
hvd.32044087462883	13084	28	.	.	.
hvd.32044087462883	13085	1	Cheese	cheese	NN
hvd.32044087462883	13085	2	,	,	,
hvd.32044087462883	13085	3	to	to	TO
hvd.32044087462883	13085	4	keep	keep	VB
hvd.32044087462883	13085	5	,	,	,
hvd.32044087462883	13085	6	should	should	MD
hvd.32044087462883	13085	7	be	be	VB
hvd.32044087462883	13085	8	put	put	VBN
hvd.32044087462883	13085	9	in	in	IN
hvd.32044087462883	13085	10	a	a	DT
hvd.32044087462883	13085	11	cool	cool	JJ
hvd.32044087462883	13085	12	and	and	CC
hvd.32044087462883	13085	13	rather	rather	RB
hvd.32044087462883	13085	14	damp	damp	VB
hvd.32044087462883	13085	15	place	place	NN
hvd.32044087462883	13085	16	,	,	,
hvd.32044087462883	13085	17	wrapped	wrap	VBN
hvd.32044087462883	13085	18	in	in	IN
hvd.32044087462883	13085	19	a	a	DT
hvd.32044087462883	13085	20	damp	damp	JJ
hvd.32044087462883	13085	21	cloth	cloth	NN
hvd.32044087462883	13085	22	,	,	,
hvd.32044087462883	13085	23	and	and	CC
hvd.32044087462883	13085	24	placed	place	VBN
hvd.32044087462883	13085	25	in	in	IN
hvd.32044087462883	13085	26	a	a	DT
hvd.32044087462883	13085	27	covered	covered	JJ
hvd.32044087462883	13085	28	jar	jar	NN
hvd.32044087462883	13085	29	.	.	.
hvd.32044087462883	13086	1	It	-PRON-	PRP
hvd.32044087462883	13086	2	should	should	MD
hvd.32044087462883	13086	3	always	always	RB
hvd.32044087462883	13086	4	be	be	VB
hvd.32044087462883	13086	5	presented	present	VBN
hvd.32044087462883	13086	6	at	at	IN
hvd.32044087462883	13086	7	table	table	NN
hvd.32044087462883	13086	8	served	serve	VBD
hvd.32044087462883	13086	9	on	on	IN
hvd.32044087462883	13086	10	a	a	DT
hvd.32044087462883	13086	11	small	small	JJ
hvd.32044087462883	13086	12	damask	damask	NN
hvd.32044087462883	13086	13	napkin	napkin	NN
hvd.32044087462883	13086	14	.	.	.
hvd.32044087462883	13087	1	The	the	DT
hvd.32044087462883	13087	2	surface	surface	NN
hvd.32044087462883	13087	3	of	of	IN
hvd.32044087462883	13087	4	cheese	cheese	NN
hvd.32044087462883	13087	5	,	,	,
hvd.32044087462883	13087	6	particularly	particularly	RB
hvd.32044087462883	13087	7	a	a	DT
hvd.32044087462883	13087	8	cut	cut	NN
hvd.32044087462883	13087	9	cheese	cheese	NN
hvd.32044087462883	13087	10	,	,	,
hvd.32044087462883	13087	11	when	when	WRB
hvd.32044087462883	13087	12	to	to	TO
hvd.32044087462883	13087	13	be	be	VB
hvd.32044087462883	13087	14	kept	keep	VBN
hvd.32044087462883	13087	15	,	,	,
hvd.32044087462883	13087	16	should	should	MD
hvd.32044087462883	13087	17	be	be	VB
hvd.32044087462883	13087	18	rubbed	rub	VBN
hvd.32044087462883	13087	19	with	with	IN
hvd.32044087462883	13087	20	butter	butter	NN
hvd.32044087462883	13087	21	or	or	CC
hvd.32044087462883	13087	22	lard	lard	NN
hvd.32044087462883	13087	23	.	.	.
hvd.32044087462883	13088	1	Dried	dry	VBN
hvd.32044087462883	13088	2	pieces	piece	NNS
hvd.32044087462883	13088	3	,	,	,
hvd.32044087462883	13088	4	when	when	WRB
hvd.32044087462883	13088	5	they	-PRON-	PRP
hvd.32044087462883	13088	6	can	can	MD
hvd.32044087462883	13088	7	not	not	RB
hvd.32044087462883	13088	8	be	be	VB
hvd.32044087462883	13088	9	presented	present	VBN
hvd.32044087462883	13088	10	at	at	IN
hvd.32044087462883	13088	11	table	table	NN
hvd.32044087462883	13088	12	,	,	,
hvd.32044087462883	13088	13	may	may	MD
hvd.32044087462883	13088	14	either	either	RB
hvd.32044087462883	13088	15	be	be	VB
hvd.32044087462883	13088	16	grated	grate	VBN
hvd.32044087462883	13088	17	down	down	RP
hvd.32044087462883	13088	18	,	,	,
hvd.32044087462883	13088	19	to	to	TO
hvd.32044087462883	13088	20	eat	eat	VB
hvd.32044087462883	13088	21	as	as	IN
hvd.32044087462883	13088	22	a	a	DT
hvd.32044087462883	13088	23	homely	homely	JJ
hvd.32044087462883	13088	24	kind	kind	NN
hvd.32044087462883	13088	25	of	of	IN
hvd.32044087462883	13088	26	Parmesan	Parmesan	NNP
hvd.32044087462883	13088	27	,	,	,
hvd.32044087462883	13088	28	or	or	CC
hvd.32044087462883	13088	29	used	use	VBN
hvd.32044087462883	13088	30	in	in	IN
hvd.32044087462883	13088	31	macaroni	macaroni	NNP
hvd.32044087462883	13088	32	,	,	,
hvd.32044087462883	13088	33	&	&	CC
hvd.32044087462883	13088	34	c.	c.	NNP
hvd.32044087462883	13088	35	The	the	DT
hvd.32044087462883	13088	36	offensive	offensive	JJ
hvd.32044087462883	13088	37	mould	mould	NN
hvd.32044087462883	13088	38	which	which	WDT
hvd.32044087462883	13088	39	gathers	gather	VBZ
hvd.32044087462883	13088	40	on	on	IN
hvd.32044087462883	13088	41	cheese	cheese	NN
hvd.32044087462883	13088	42	may	may	MD
hvd.32044087462883	13088	43	easily	easily	RB
hvd.32044087462883	13088	44	be	be	VB
hvd.32044087462883	13088	45	distinguished	distinguish	VBN
hvd.32044087462883	13088	46	from	from	IN
hvd.32044087462883	13088	47	“	"	``
hvd.32044087462883	13088	48	the	the	DT
hvd.32044087462883	13088	49	blue	blue	NNP
hvd.32044087462883	13088	50	,	,	,
hvd.32044087462883	13088	51	"	"	''
hvd.32044087462883	13088	52	—	—	:
hvd.32044087462883	13088	53	the	the	DT
hvd.32044087462883	13088	54	genuine	genuine	JJ
hvd.32044087462883	13088	55	cerugo	cerugo	NNS
hvd.32044087462883	13088	56	which	which	WDT
hvd.32044087462883	13088	57	stamps	stamp	VBZ
hvd.32044087462883	13088	58	its	-PRON-	PRP$
hvd.32044087462883	13088	59	value	value	NN
hvd.32044087462883	13088	60	,	,	,
hvd.32044087462883	13088	61	and	and	CC
hvd.32044087462883	13088	62	must	must	MD
hvd.32044087462883	13088	63	be	be	VB
hvd.32044087462883	13088	64	carefully	carefully	RB
hvd.32044087462883	13088	65	wiped	wipe	VBN
hvd.32044087462883	13088	66	off	off	RP
hvd.32044087462883	13088	67	.	.	.
hvd.32044087462883	13089	1	The	the	DT
hvd.32044087462883	13089	2	production	production	NN
hvd.32044087462883	13089	3	of	of	IN
hvd.32044087462883	13089	4	mites	mite	NNS
hvd.32044087462883	13089	5	may	may	MD
hvd.32044087462883	13089	6	be	be	VB
hvd.32044087462883	13089	7	checked	check	VBN
hvd.32044087462883	13089	8	by	by	IN
hvd.32044087462883	13089	9	pouring	pour	VBG
hvd.32044087462883	13089	10	spirits	spirit	NNS
hvd.32044087462883	13089	11	on	on	IN
hvd.32044087462883	13089	12	the	the	DT
hvd.32044087462883	13089	13	affected	affected	JJ
hvd.32044087462883	13089	14	parts	part	NNS
hvd.32044087462883	13089	15	.	.	.
hvd.32044087462883	13090	1	The	the	DT
hvd.32044087462883	13090	2	addition	addition	NN
hvd.32044087462883	13090	3	of	of	IN
hvd.32044087462883	13090	4	butter	butter	NN
hvd.32044087462883	13090	5	to	to	IN
hvd.32044087462883	13090	6	the	the	DT
hvd.32044087462883	13090	7	curd	curd	NN
hvd.32044087462883	13090	8	,	,	,
hvd.32044087462883	13090	9	or	or	CC
hvd.32044087462883	13090	10	of	of	IN
hvd.32044087462883	13090	11	lard	lard	NN
hvd.32044087462883	13090	12	rubbed	rub	VBN
hvd.32044087462883	13090	13	into	into	IN
hvd.32044087462883	13090	14	the	the	DT
hvd.32044087462883	13090	15	new	new	JJ
hvd.32044087462883	13090	16	cheeses	cheese	NNS
hvd.32044087462883	13090	17	,	,	,
hvd.32044087462883	13090	18	is	be	VBZ
hvd.32044087462883	13090	19	employed	employ	VBN
hvd.32044087462883	13090	20	to	to	TO
hvd.32044087462883	13090	21	enrich	enrich	VB
hvd.32044087462883	13090	22	the	the	DT
hvd.32044087462883	13090	23	quality	quality	NN
hvd.32044087462883	13090	24	and	and	CC
hvd.32044087462883	13090	25	mellow	mellow	VB
hvd.32044087462883	13090	26	the	the	DT
hvd.32044087462883	13090	27	cheese	cheese	NN
hvd.32044087462883	13090	28	.	.	.
hvd.32044087462883	13091	1	American	american	JJ
hvd.32044087462883	13091	2	way	way	NN
hvd.32044087462883	13091	3	to	to	IN
hvd.32044087462883	13091	4	keep.-When	keep.-when	VB
hvd.32044087462883	13091	5	the	the	DT
hvd.32044087462883	13091	6	cheese	cheese	NN
hvd.32044087462883	13091	7	is	be	VBZ
hvd.32044087462883	13091	8	sufficiently	sufficiently	RB
hvd.32044087462883	13091	9	dried	dry	VBN
hvd.32044087462883	13091	10	,	,	,
hvd.32044087462883	13091	11	cover	cover	VB
hvd.32044087462883	13091	12	it	-PRON-	PRP
hvd.32044087462883	13091	13	with	with	IN
hvd.32044087462883	13091	14	folds	fold	NNS
hvd.32044087462883	13091	15	of	of	IN
hvd.32044087462883	13091	16	paper	paper	NN
hvd.32044087462883	13091	17	pasted	paste	VBN
hvd.32044087462883	13091	18	on	on	RP
hvd.32044087462883	13091	19	,	,	,
hvd.32044087462883	13091	20	so	so	CC
hvd.32044087462883	13091	21	as	as	IN
hvd.32044087462883	13091	22	com-	com-	NN
hvd.32044087462883	13091	23	pletely	pletely	RB
hvd.32044087462883	13091	24	to	to	TO
hvd.32044087462883	13091	25	exclude	exclude	VB
hvd.32044087462883	13091	26	the	the	DT
hvd.32044087462883	13091	27	air	air	NN
hvd.32044087462883	13091	28	.	.	.
hvd.32044087462883	13092	1	It	-PRON-	PRP
hvd.32044087462883	13092	2	will	will	MD
hvd.32044087462883	13092	3	keep	keep	VB
hvd.32044087462883	13092	4	for	for	IN
hvd.32044087462883	13092	5	a	a	DT
hvd.32044087462883	13092	6	long	long	JJ
hvd.32044087462883	13092	7	while	while	NN
hvd.32044087462883	13092	8	,	,	,
hvd.32044087462883	13092	9	and	and	CC
hvd.32044087462883	13092	10	keep	keep	VB
hvd.32044087462883	13092	11	clean	clean	JJ
hvd.32044087462883	13092	12	.	.	.
hvd.32044087462883	13093	1	We	-PRON-	PRP
hvd.32044087462883	13093	2	now	now	RB
hvd.32044087462883	13093	3	get	get	VBP
hvd.32044087462883	13093	4	some	some	DT
hvd.32044087462883	13093	5	adinirable	adinirable	JJ
hvd.32044087462883	13093	6	cheese	cheese	NN
hvd.32044087462883	13093	7	from	from	IN
hvd.32044087462883	13093	8	America	America	NNP
hvd.32044087462883	13093	9	.	.	.
hvd.32044087462883	13094	1	Chopped	chop	VBN
hvd.32044087462883	13094	2	sage	sage	NN
hvd.32044087462883	13094	3	,	,	,
hvd.32044087462883	13094	4	or	or	CC
hvd.32044087462883	13094	5	the	the	DT
hvd.32044087462883	13094	6	expressed	express	VBN
hvd.32044087462883	13094	7	juice	juice	NN
hvd.32044087462883	13094	8	of	of	IN
hvd.32044087462883	13094	9	young	young	JJ
hvd.32044087462883	13094	10	red	red	JJ
hvd.32044087462883	13094	11	sage	sage	NN
hvd.32044087462883	13094	12	,	,	,
hvd.32044087462883	13094	13	caraway	caraway	NN
hvd.32044087462883	13094	14	-	-	HYPH
hvd.32044087462883	13094	15	seeds	seed	NNS
hvd.32044087462883	13094	16	,	,	,
hvd.32044087462883	13094	17	&	&	CC
hvd.32044087462883	13094	18	c.	c.	NNP
hvd.32044087462883	13094	19	,	,	,
hvd.32044087462883	13094	20	*	*	NFP
hvd.32044087462883	13094	21	are	be	VBP
hvd.32044087462883	13094	22	employed	employ	VBN
hvd.32044087462883	13094	23	to	to	TO
hvd.32044087462883	13094	24	flavour	flavour	VB
hvd.32044087462883	13094	25	cheese	cheese	NN
hvd.32044087462883	13094	26	,	,	,
hvd.32044087462883	13094	27	and	and	CC
hvd.32044087462883	13094	28	various	various	JJ
hvd.32044087462883	13094	29	substances	substance	NNS
hvd.32044087462883	13094	30	are	be	VBP
hvd.32044087462883	13094	31	sold	sell	VBN
hvd.32044087462883	13094	32	to	to	TO
hvd.32044087462883	13094	33	heighten	heighten	VB
hvd.32044087462883	13094	34	the	the	DT
hvd.32044087462883	13094	35	colour	colour	NN
hvd.32044087462883	13094	36	.	.	.
hvd.32044087462883	13095	1	Of	of	IN
hvd.32044087462883	13095	2	these	these	DT
hvd.32044087462883	13095	3	saffron	saffron	NN
hvd.32044087462883	13095	4	and	and	CC
hvd.32044087462883	13095	5	arnatto	arnatto	NNP
hvd.32044087462883	13095	6	are	be	VBP
hvd.32044087462883	13095	7	the	the	DT
hvd.32044087462883	13095	8	most	most	RBS
hvd.32044087462883	13095	9	in-	in-	JJ
hvd.32044087462883	13095	10	offensive	offensive	NN
hvd.32044087462883	13095	11	.	.	.
hvd.32044087462883	13096	1	Housewives	housewife	NNS
hvd.32044087462883	13096	2	,	,	,
hvd.32044087462883	13096	3	who	who	WP
hvd.32044087462883	13096	4	make	make	VBP
hvd.32044087462883	13096	5	this	this	DT
hvd.32044087462883	13096	6	branch	branch	NN
hvd.32044087462883	13096	7	of	of	IN
hvd.32044087462883	13096	8	economy	economy	NN
hvd.32044087462883	13096	9	their	-PRON-	PRP$
hvd.32044087462883	13096	10	study	study	NN
hvd.32044087462883	13096	11	,	,	,
hvd.32044087462883	13096	12	will	will	MD
hvd.32044087462883	13096	13	find	find	VB
hvd.32044087462883	13096	14	many	many	JJ
hvd.32044087462883	13096	15	observations	observation	NNS
hvd.32044087462883	13096	16	worthy	worthy	JJ
hvd.32044087462883	13096	17	of	of	IN
hvd.32044087462883	13096	18	attention	attention	NN
hvd.32044087462883	13096	19	in	in	IN
hvd.32044087462883	13096	20	“	"	``
hvd.32044087462883	13096	21	Arthur	Arthur	NNP
hvd.32044087462883	13096	22	Young	Young	NNP
hvd.32044087462883	13096	23	's	's	POS
hvd.32044087462883	13096	24	Tour	Tour	NNP
hvd.32044087462883	13096	25	in	in	IN
hvd.32044087462883	13096	26	France	France	NNP
hvd.32044087462883	13096	27	and	and	CC
hvd.32044087462883	13096	28	Italy,”a	italy,”a	CD
hvd.32044087462883	13096	29	few	few	JJ
hvd.32044087462883	13096	30	in	in	IN
hvd.32044087462883	13096	31	The	the	DT
hvd.32044087462883	13096	32	Farmer	Farmer	NNP
hvd.32044087462883	13096	33	's	's	POS
hvd.32044087462883	13096	34	Magazine	Magazine	NNP
hvd.32044087462883	13096	35	,	,	,
hvd.32044087462883	13096	36	and	and	CC
hvd.32044087462883	13096	37	in	in	IN
hvd.32044087462883	13096	38	the	the	DT
hvd.32044087462883	13096	39	papers	paper	NNS
hvd.32044087462883	13096	40	of	of	IN
hvd.32044087462883	13096	41	the	the	DT
hvd.32044087462883	13096	42	Bath	Bath	NNP
hvd.32044087462883	13096	43	Society	Society	NNP
hvd.32044087462883	13096	44	.	.	.
hvd.32044087462883	13097	1	We	-PRON-	PRP
hvd.32044087462883	13097	2	merely	merely	RB
hvd.32044087462883	13097	3	subjoin	subjoin	VBP
hvd.32044087462883	13097	4	a	a	DT
hvd.32044087462883	13097	5	few	few	JJ
hvd.32044087462883	13097	6	receipts	receipt	NNS
hvd.32044087462883	13097	7	which	which	WDT
hvd.32044087462883	13097	8	are	be	VBP
hvd.32044087462883	13097	9	not	not	RB
hvd.32044087462883	13097	10	in	in	IN
hvd.32044087462883	13097	11	general	general	JJ
hvd.32044087462883	13097	12	circulation	circulation	NN
hvd.32044087462883	13097	13	,	,	,
hvd.32044087462883	13097	14	though	though	RB
hvd.32044087462883	13097	15	of	of	IN
hvd.32044087462883	13097	16	approved	approve	VBN
hvd.32044087462883	13097	17	merit	merit	NN
hvd.32044087462883	13097	18	.	.	.
hvd.32044087462883	13098	1	-	-	:
hvd.32044087462883	13098	2	See	see	VB
hvd.32044087462883	13098	3	No	no	NN
hvd.32044087462883	13098	4	.	.	.
hvd.32044087462883	13099	1	1208	1208	CD
hvd.32044087462883	13099	2	.	.	.
hvd.32044087462883	13100	1	1203	1203	CD
hvd.32044087462883	13100	2	.	.	.
hvd.32044087462883	13101	1	Rennet	rennet	JJ
hvd.32044087462883	13101	2	or	or	CC
hvd.32044087462883	13101	3	Yearning	yearning	JJ
hvd.32044087462883	13101	4	,	,	,
hvd.32044087462883	13101	5	to	to	IN
hvd.32044087462883	13101	6	make.-Rennet	make.-rennet	NN
hvd.32044087462883	13101	7	is	be	VBZ
hvd.32044087462883	13101	8	useful	useful	JJ
hvd.32044087462883	13101	9	even	even	RB
hvd.32044087462883	13101	10	where	where	WRB
hvd.32044087462883	13101	11	there	there	EX
hvd.32044087462883	13101	12	is	be	VBZ
hvd.32044087462883	13101	13	no	no	DT
hvd.32044087462883	13101	14	dairy	dairy	NN
hvd.32044087462883	13101	15	,	,	,
hvd.32044087462883	13101	16	as	as	IN
hvd.32044087462883	13101	17	whey	whey	NN
hvd.32044087462883	13101	18	is	be	VBZ
hvd.32044087462883	13101	19	often	often	RB
hvd.32044087462883	13101	20	wanted	want	VBN
hvd.32044087462883	13101	21	,	,	,
hvd.32044087462883	13101	22	and	and	CC
hvd.32044087462883	13101	23	with	with	IN
hvd.32044087462883	13101	24	a	a	DT
hvd.32044087462883	13101	25	little	little	JJ
hvd.32044087462883	13101	26	rennet	rennet	NN
hvd.32044087462883	13101	27	a	a	DT
hvd.32044087462883	13101	28	cheap	cheap	JJ
hvd.32044087462883	13101	29	elegant	elegant	JJ
hvd.32044087462883	13101	30	second	second	JJ
hvd.32044087462883	13101	31	course	course	NN
hvd.32044087462883	13101	32	or	or	CC
hvd.32044087462883	13101	33	supper	supper	NN
hvd.32044087462883	13101	34	-	-	HYPH
hvd.32044087462883	13101	35	dish	dish	NN
hvd.32044087462883	13101	36	for	for	IN
hvd.32044087462883	13101	37	warm	warm	JJ
hvd.32044087462883	13101	38	weather	weather	NN
hvd.32044087462883	13101	39	may	may	MD
hvd.32044087462883	13101	40	be	be	VB
hvd.32044087462883	13101	41	furnished	furnish	VBN
hvd.32044087462883	13101	42	,	,	,
hvd.32044087462883	13101	43	and	and	CC
hvd.32044087462883	13101	44	an	an	DT
hvd.32044087462883	13101	45	agreeable	agreeable	JJ
hvd.32044087462883	13101	46	variety	variety	NN
hvd.32044087462883	13101	47	given	give	VBN
hvd.32044087462883	13101	48	to	to	IN
hvd.32044087462883	13101	49	the	the	DT
hvd.32044087462883	13101	50	milk	milk	NN
hvd.32044087462883	13101	51	diet	diet	NN
hvd.32044087462883	13101	52	of	of	IN
hvd.32044087462883	13101	53	schools	school	NNS
hvd.32044087462883	13101	54	,	,	,
hvd.32044087462883	13101	55	nur-	nur-	RB
hvd.32044087462883	13101	56	*	*	NFP
hvd.32044087462883	13101	57	To	to	IN
hvd.32044087462883	13101	58	the	the	DT
hvd.32044087462883	13101	59	herb	herb	NN
hvd.32044087462883	13101	60	melilot	melilot	NNS
hvd.32044087462883	13101	61	,	,	,
hvd.32044087462883	13101	62	which	which	WDT
hvd.32044087462883	13101	63	grows	grow	VBZ
hvd.32044087462883	13101	64	in	in	IN
hvd.32044087462883	13101	65	abundance	abundance	NN
hvd.32044087462883	13101	66	in	in	IN
hvd.32044087462883	13101	67	some	some	DT
hvd.32044087462883	13101	68	of	of	IN
hvd.32044087462883	13101	69	the	the	DT
hvd.32044087462883	13101	70	cheese	cheese	NN
hvd.32044087462883	13101	71	districts	district	NNS
hvd.32044087462883	13101	72	of	of	IN
hvd.32044087462883	13101	73	Switzerland	Switzerland	NNP
hvd.32044087462883	13101	74	,	,	,
hvd.32044087462883	13101	75	is	be	VBZ
hvd.32044087462883	13101	76	ascribed	ascribe	VBN
hvd.32044087462883	13101	77	the	the	DT
hvd.32044087462883	13101	78	peculiar	peculiar	JJ
hvd.32044087462883	13101	79	flavour	flavour	NN
hvd.32044087462883	13101	80	of	of	IN
hvd.32044087462883	13101	81	the	the	DT
hvd.32044087462883	13101	82	Swiss	swiss	JJ
hvd.32044087462883	13101	83	cheese	cheese	NN
hvd.32044087462883	13101	84	,	,	,
hvd.32044087462883	13101	85	as	as	IN
hvd.32044087462883	13101	86	Cheshire	Cheshire	NNP
hvd.32044087462883	13101	87	made	make	VBD
hvd.32044087462883	13101	88	at	at	IN
hvd.32044087462883	13101	89	particular	particular	JJ
hvd.32044087462883	13101	90	seasons	season	NNS
hvd.32044087462883	13101	91	is	be	VBZ
hvd.32044087462883	13101	92	fancied	fancy	VBN
hvd.32044087462883	13101	93	to	to	IN
hvd.32044087462883	13101	94	owo	owo	NNP
hvd.32044087462883	13101	95	its	-PRON-	PRP$
hvd.32044087462883	13101	96	fine	fine	JJ
hvd.32044087462883	13101	97	flavour	flavour	NN
hvd.32044087462883	13101	98	to	to	IN
hvd.32044087462883	13101	99	the	the	DT
hvd.32044087462883	13101	100	wild	wild	JJ
hvd.32044087462883	13101	101	radish	radish	NN
hvd.32044087462883	13101	102	on	on	IN
hvd.32044087462883	13101	103	which	which	WDT
hvd.32044087462883	13101	104	the	the	DT
hvd.32044087462883	13101	105	cows	cow	NNS
hvd.32044087462883	13101	106	feed	feed	VBP
hvd.32044087462883	13101	107	.	.	.
hvd.32044087462883	13102	1	TO	to	TO
hvd.32044087462883	13102	2	MAKE	make	VB
hvd.32044087462883	13102	3	RENNET	RENNET	NNP
hvd.32044087462883	13102	4	.	.	.
hvd.32044087462883	13103	1	621	621	CD
hvd.32044087462883	13103	2	-	-	HYPH
hvd.32044087462883	13103	3	chest	chest	NN
hvd.32044087462883	13103	4	DE	DE	NNP
hvd.32044087462883	13103	5	series	series	NN
hvd.32044087462883	13103	6	,	,	,
hvd.32044087462883	13103	7	and	and	CC
hvd.32044087462883	13103	8	invalids	invalid	NNS
hvd.32044087462883	13103	9	.	.	.
hvd.32044087462883	13104	1	Rennet	rennet	NN
hvd.32044087462883	13104	2	is	be	VBZ
hvd.32044087462883	13104	3	generally	generally	RB
hvd.32044087462883	13104	4	made	make	VBN
hvd.32044087462883	13104	5	of	of	IN
hvd.32044087462883	13104	6	the	the	DT
hvd.32044087462883	13104	7	stomach	stomach	NN
hvd.32044087462883	13104	8	(	(	-LRB-
hvd.32044087462883	13104	9	i.e.	i.e.	FW
hvd.32044087462883	13105	1	maw	maw	NNP
hvd.32044087462883	13105	2	)	)	-RRB-
hvd.32044087462883	13105	3	of	of	IN
hvd.32044087462883	13105	4	the	the	DT
hvd.32044087462883	13105	5	calf	calf	NN
hvd.32044087462883	13105	6	,	,	,
hvd.32044087462883	13105	7	and	and	CC
hvd.32044087462883	13105	8	also	also	RB
hvd.32044087462883	13105	9	of	of	IN
hvd.32044087462883	13105	10	that	that	DT
hvd.32044087462883	13105	11	of	of	IN
hvd.32044087462883	13105	12	pigs	pig	NNS
hvd.32044087462883	13105	13	and	and	CC
hvd.32044087462883	13105	14	hares	hare	NNS
hvd.32044087462883	13105	15	,	,	,
hvd.32044087462883	13105	16	and	and	CC
hvd.32044087462883	13105	17	of	of	IN
hvd.32044087462883	13105	18	the	the	DT
hvd.32044087462883	13105	19	membrane	membrane	NN
hvd.32044087462883	13105	20	which	which	WDT
hvd.32044087462883	13105	21	lines	line	VBZ
hvd.32044087462883	13105	22	the	the	DT
hvd.32044087462883	13105	23	gizzards	gizzard	NNS
hvd.32044087462883	13105	24	of	of	IN
hvd.32044087462883	13105	25	fowls	fowl	NNS
hvd.32044087462883	13105	26	and	and	CC
hvd.32044087462883	13105	27	turkeys	turkey	NNS
hvd.32044087462883	13105	28	.	.	.
hvd.32044087462883	13106	1	This	this	DT
hvd.32044087462883	13106	2	last	last	JJ
hvd.32044087462883	13106	3	makes	make	VBZ
hvd.32044087462883	13106	4	the	the	DT
hvd.32044087462883	13106	5	gallino	gallino	NN
hvd.32044087462883	13106	6	rennet	rennet	NN
hvd.32044087462883	13106	7	of	of	IN
hvd.32044087462883	13106	8	Italy	Italy	NNP
hvd.32044087462883	13106	9	.	.	.
hvd.32044087462883	13107	1	Some	some	DT
hvd.32044087462883	13107	2	plants	plant	NNS
hvd.32044087462883	13107	3	are	be	VBP
hvd.32044087462883	13107	4	also	also	RB
hvd.32044087462883	13107	5	used	use	VBN
hvd.32044087462883	13107	6	for	for	IN
hvd.32044087462883	13107	7	rennet	rennet	NN
hvd.32044087462883	13107	8	,	,	,
hvd.32044087462883	13107	9	as	as	IN
hvd.32044087462883	13107	10	lady	lady	NN
hvd.32044087462883	13107	11	's	's	POS
hvd.32044087462883	13107	12	bed-	bed-	NN
hvd.32044087462883	13107	13	straw	straw	NN
hvd.32044087462883	13107	14	,	,	,
hvd.32044087462883	13107	15	an	an	DT
hvd.32044087462883	13107	16	acrid	acrid	JJ
hvd.32044087462883	13107	17	species	species	NN
hvd.32044087462883	13107	18	of	of	IN
hvd.32044087462883	13107	19	thistle	thistle	NN
hvd.32044087462883	13107	20	,	,	,
hvd.32044087462883	13107	21	and	and	CC
hvd.32044087462883	13107	22	artichoke	artichoke	NN
hvd.32044087462883	13107	23	,	,	,
hvd.32044087462883	13107	24	also	also	RB
hvd.32044087462883	13107	25	wine	wine	NN
hvd.32044087462883	13107	26	and	and	CC
hvd.32044087462883	13107	27	vinegar	vinegar	NN
hvd.32044087462883	13107	28	,	,	,
hvd.32044087462883	13107	29	in	in	IN
hvd.32044087462883	13107	30	making	make	VBG
hvd.32044087462883	13107	31	wheys	wheys	NNP
hvd.32044087462883	13107	32	,	,	,
hvd.32044087462883	13107	33	&	&	CC
hvd.32044087462883	13107	34	c.	c.	NNP
hvd.32044087462883	13107	35	Take	take	VB
hvd.32044087462883	13107	36	the	the	DT
hvd.32044087462883	13107	37	stomach	stomach	NN
hvd.32044087462883	13107	38	of	of	IN
hvd.32044087462883	13107	39	a	a	DT
hvd.32044087462883	13107	40	new	new	RB
hvd.32044087462883	13107	41	-	-	HYPH
hvd.32044087462883	13107	42	killed	kill	VBN
hvd.32044087462883	13107	43	calf	calf	NN
hvd.32044087462883	13107	44	,	,	,
hvd.32044087462883	13107	45	of	of	IN
hvd.32044087462883	13107	46	from	from	IN
hvd.32044087462883	13107	47	a	a	DT
hvd.32044087462883	13107	48	week	week	NN
hvd.32044087462883	13107	49	to	to	IN
hvd.32044087462883	13107	50	a	a	DT
hvd.32044087462883	13107	51	month	month	NN
hvd.32044087462883	13107	52	old	old	JJ
hvd.32044087462883	13107	53	.	.	.
hvd.32044087462883	13108	1	Remove	remove	VB
hvd.32044087462883	13108	2	any	any	DT
hvd.32044087462883	13108	3	crude	crude	JJ
hvd.32044087462883	13108	4	food	food	NN
hvd.32044087462883	13108	5	or	or	CC
hvd.32044087462883	13108	6	straws	straw	NNS
hvd.32044087462883	13108	7	found	find	VBN
hvd.32044087462883	13108	8	in	in	IN
hvd.32044087462883	13108	9	it	-PRON-	PRP
hvd.32044087462883	13108	10	,	,	,
hvd.32044087462883	13108	11	but	but	CC
hvd.32044087462883	13108	12	not	not	RB
hvd.32044087462883	13108	13	the	the	DT
hvd.32044087462883	13108	14	curdled	curdled	JJ
hvd.32044087462883	13108	15	milk	milk	NN
hvd.32044087462883	13108	16	.	.	.
hvd.32044087462883	13109	1	Put	put	VB
hvd.32044087462883	13109	2	a	a	DT
hvd.32044087462883	13109	3	handful	handful	NN
hvd.32044087462883	13109	4	of	of	IN
hvd.32044087462883	13109	5	salt	salt	NN
hvd.32044087462883	13109	6	into	into	IN
hvd.32044087462883	13109	7	it	-PRON-	PRP
hvd.32044087462883	13109	8	.	.	.
hvd.32044087462883	13110	1	Sew	sew	VB
hvd.32044087462883	13110	2	and	and	CC
hvd.32044087462883	13110	3	roll	roll	VB
hvd.32044087462883	13110	4	up	up	RP
hvd.32044087462883	13110	5	the	the	DT
hvd.32044087462883	13110	6	bag	bag	NN
hvd.32044087462883	13110	7	,	,	,
hvd.32044087462883	13110	8	and	and	CC
hvd.32044087462883	13110	9	lay	lie	VBD
hvd.32044087462883	13110	10	it	-PRON-	PRP
hvd.32044087462883	13110	11	in	in	IN
hvd.32044087462883	13110	12	a	a	DT
hvd.32044087462883	13110	13	jar	jar	NN
hvd.32044087462883	13110	14	,	,	,
hvd.32044087462883	13110	15	and	and	CC
hvd.32044087462883	13110	16	strew	strew	VB
hvd.32044087462883	13110	17	another	another	DT
hvd.32044087462883	13110	18	large	large	JJ
hvd.32044087462883	13110	19	handful	handful	NN
hvd.32044087462883	13110	20	of	of	IN
hvd.32044087462883	13110	21	salt	salt	NN
hvd.32044087462883	13110	22	over	over	IN
hvd.32044087462883	13110	23	it	-PRON-	PRP
hvd.32044087462883	13110	24	.	.	.
hvd.32044087462883	13111	1	Cover	cover	VB
hvd.32044087462883	13111	2	and	and	CC
hvd.32044087462883	13111	3	keep	keep	VB
hvd.32044087462883	13111	4	in	in	IN
hvd.32044087462883	13111	5	this	this	DT
hvd.32044087462883	13111	6	pickle	pickle	NN
hvd.32044087462883	13111	7	for	for	IN
hvd.32044087462883	13111	8	ten	ten	CD
hvd.32044087462883	13111	9	days	day	NNS
hvd.32044087462883	13111	10	,	,	,
hvd.32044087462883	13111	11	then	then	RB
hvd.32044087462883	13111	12	drain	drain	VB
hvd.32044087462883	13111	13	,	,	,
hvd.32044087462883	13111	14	wipe	wipe	VB
hvd.32044087462883	13111	15	,	,	,
hvd.32044087462883	13111	16	and	and	CC
hvd.32044087462883	13111	17	paper	paper	VB
hvd.32044087462883	13111	18	it	-PRON-	PRP
hvd.32044087462883	13111	19	up	up	RP
hvd.32044087462883	13111	20	,	,	,
hvd.32044087462883	13111	21	or	or	CC
hvd.32044087462883	13111	22	cover	cover	VB
hvd.32044087462883	13111	23	with	with	IN
hvd.32044087462883	13111	24	a	a	DT
hvd.32044087462883	13111	25	thin	thin	JJ
hvd.32044087462883	13111	26	cloth	cloth	NN
hvd.32044087462883	13111	27	(	(	-LRB-
hvd.32044087462883	13111	28	a	a	DT
hvd.32044087462883	13111	29	ceremony	ceremony	NN
hvd.32044087462883	13111	30	few	few	JJ
hvd.32044087462883	13111	31	of	of	IN
hvd.32044087462883	13111	32	our	-PRON-	PRP$
hvd.32044087462883	13111	33	good	good	JJ
hvd.32044087462883	13111	34	-	-	HYPH
hvd.32044087462883	13111	35	wives	wife	NNS
hvd.32044087462883	13111	36	observe	observe	VBP
hvd.32044087462883	13111	37	,	,	,
hvd.32044087462883	13111	38	)	)	-RRB-
hvd.32044087462883	13111	39	to	to	TO
hvd.32044087462883	13111	40	dry	dry	VB
hvd.32044087462883	13111	41	near	near	IN
hvd.32044087462883	13111	42	the	the	DT
hvd.32044087462883	13111	43	kitchen	kitchen	NN
hvd.32044087462883	13111	44	fire	fire	NN
hvd.32044087462883	13111	45	.	.	.
hvd.32044087462883	13112	1	It	-PRON-	PRP
hvd.32044087462883	13112	2	generally	generally	RB
hvd.32044087462883	13112	3	hangs	hang	VBZ
hvd.32044087462883	13112	4	from	from	IN
hvd.32044087462883	13112	5	the	the	DT
hvd.32044087462883	13112	6	spring	spring	NN
hvd.32044087462883	13112	7	of	of	IN
hvd.32044087462883	13112	8	one	one	CD
hvd.32044087462883	13112	9	year	year	NN
hvd.32044087462883	13112	10	till	till	IN
hvd.32044087462883	13112	11	another	another	DT
hvd.32044087462883	13112	12	.	.	.
hvd.32044087462883	13113	1	When	when	WRB
hvd.32044087462883	13113	2	rennet	rennet	NN
hvd.32044087462883	13113	3	is	be	VBZ
hvd.32044087462883	13113	4	wanted	want	VBN
hvd.32044087462883	13113	5	in	in	IN
hvd.32044087462883	13113	6	large	large	JJ
hvd.32044087462883	13113	7	quantities	quantity	NNS
hvd.32044087462883	13113	8	for	for	IN
hvd.32044087462883	13113	9	large	large	JJ
hvd.32044087462883	13113	10	dairies	dairy	NNS
hvd.32044087462883	13113	11	,	,	,
hvd.32044087462883	13113	12	a	a	DT
hvd.32044087462883	13113	13	whole	whole	JJ
hvd.32044087462883	13113	14	dry	dry	JJ
hvd.32044087462883	13113	15	maw	maw	NNP
hvd.32044087462883	13113	16	is	be	VBZ
hvd.32044087462883	13113	17	cut	cut	VBN
hvd.32044087462883	13113	18	into	into	IN
hvd.32044087462883	13113	19	pieces	piece	NNS
hvd.32044087462883	13113	20	at	at	IN
hvd.32044087462883	13113	21	once	once	RB
hvd.32044087462883	13113	22	,	,	,
hvd.32044087462883	13113	23	put	put	VBN
hvd.32044087462883	13113	24	in	in	RP
hvd.32044087462883	13113	25	a	a	DT
hvd.32044087462883	13113	26	jar	jar	NN
hvd.32044087462883	13113	27	with	with	IN
hvd.32044087462883	13113	28	a	a	DT
hvd.32044087462883	13113	29	handful	handful	NN
hvd.32044087462883	13113	30	of	of	IN
hvd.32044087462883	13113	31	salt	salt	NN
hvd.32044087462883	13113	32	,	,	,
hvd.32044087462883	13113	33	and	and	CC
hvd.32044087462883	13113	34	has	have	VBZ
hvd.32044087462883	13113	35	from	from	IN
hvd.32044087462883	13113	36	six	six	CD
hvd.32044087462883	13113	37	to	to	TO
hvd.32044087462883	13113	38	nine	nine	CD
hvd.32044087462883	13113	39	pints	pint	NNS
hvd.32044087462883	13113	40	of	of	IN
hvd.32044087462883	13113	41	boiling	boiling	NN
hvd.32044087462883	13113	42	whey	whey	NN
hvd.32044087462883	13113	43	,	,	,
hvd.32044087462883	13113	44	cooled	cool	VBD
hvd.32044087462883	13113	45	to	to	IN
hvd.32044087462883	13113	46	summer	summer	NN
hvd.32044087462883	13113	47	-	-	HYPH
hvd.32044087462883	13113	48	heat	heat	NN
hvd.32044087462883	13113	49	,	,	,
hvd.32044087462883	13113	50	poured	pour	VBN
hvd.32044087462883	13113	51	over	over	IN
hvd.32044087462883	13113	52	it	-PRON-	PRP
hvd.32044087462883	13113	53	,	,	,
hvd.32044087462883	13113	54	ac-	ac-	RB
hvd.32044087462883	13113	55	cording	cording	NN
hvd.32044087462883	13113	56	to	to	IN
hvd.32044087462883	13113	57	the	the	DT
hvd.32044087462883	13113	58	age	age	NN
hvd.32044087462883	13113	59	of	of	IN
hvd.32044087462883	13113	60	the	the	DT
hvd.32044087462883	13113	61	calf	calf	NN
hvd.32044087462883	13113	62	,	,	,
hvd.32044087462883	13113	63	four	four	CD
hvd.32044087462883	13113	64	weeks	week	NNS
hvd.32044087462883	13113	65	being	be	VBG
hvd.32044087462883	13113	66	the	the	DT
hvd.32044087462883	13113	67	age	age	NN
hvd.32044087462883	13113	68	at	at	IN
hvd.32044087462883	13113	69	which	which	WDT
hvd.32044087462883	13113	70	it	-PRON-	PRP
hvd.32044087462883	13113	71	yields	yield	VBZ
hvd.32044087462883	13113	72	more	more	JJR
hvd.32044087462883	13113	73	rennet	rennet	JJ
hvd.32044087462883	13113	74	than	than	IN
hvd.32044087462883	13113	75	either	either	CC
hvd.32044087462883	13113	76	when	when	WRB
hvd.32044087462883	13113	77	younger	young	JJR
hvd.32044087462883	13113	78	or	or	CC
hvd.32044087462883	13113	79	older	old	JJR
hvd.32044087462883	13113	80	.	.	.
hvd.32044087462883	13114	1	The	the	DT
hvd.32044087462883	13114	2	steep	steep	JJ
hvd.32044087462883	13114	3	,	,	,
hvd.32044087462883	13114	4	as	as	IN
hvd.32044087462883	13114	5	it	-PRON-	PRP
hvd.32044087462883	13114	6	is	be	VBZ
hvd.32044087462883	13114	7	called	call	VBN
hvd.32044087462883	13114	8	,	,	,
hvd.32044087462883	13114	9	is	be	VBZ
hvd.32044087462883	13114	10	then	then	RB
hvd.32044087462883	13114	11	strained	strain	VBN
hvd.32044087462883	13114	12	and	and	CC
hvd.32044087462883	13114	13	bottled	bottle	VBN
hvd.32044087462883	13114	14	for	for	IN
hvd.32044087462883	13114	15	use	use	NN
hvd.32044087462883	13114	16	,	,	,
hvd.32044087462883	13114	17	a	a	DT
hvd.32044087462883	13114	18	glass	glass	NN
hvd.32044087462883	13114	19	of	of	IN
hvd.32044087462883	13114	20	spirits	spirit	NNS
hvd.32044087462883	13114	21	being	be	VBG
hvd.32044087462883	13114	22	sometimes	sometimes	RB
hvd.32044087462883	13114	23	added	add	VBN
hvd.32044087462883	13114	24	to	to	IN
hvd.32044087462883	13114	25	each	each	DT
hvd.32044087462883	13114	26	bottle	bottle	NN
hvd.32044087462883	13114	27	,	,	,
hvd.32044087462883	13114	28	to	to	TO
hvd.32044087462883	13114	29	increase	increase	VB
hvd.32044087462883	13114	30	its	-PRON-	PRP$
hvd.32044087462883	13114	31	effect	effect	NN
hvd.32044087462883	13114	32	and	and	CC
hvd.32044087462883	13114	33	make	make	VB
hvd.32044087462883	13114	34	it	-PRON-	PRP
hvd.32044087462883	13114	35	keep	keep	VB
hvd.32044087462883	13114	36	well	well	RB
hvd.32044087462883	13114	37	.	.	.
hvd.32044087462883	13115	1	A	a	DT
hvd.32044087462883	13115	2	small	small	JJ
hvd.32044087462883	13115	3	quantity	quantity	NN
hvd.32044087462883	13115	4	of	of	IN
hvd.32044087462883	13115	5	water	water	NN
hvd.32044087462883	13115	6	,	,	,
hvd.32044087462883	13115	7	with	with	IN
hvd.32044087462883	13115	8	salt	salt	NN
hvd.32044087462883	13115	9	,	,	,
hvd.32044087462883	13115	10	is	be	VBZ
hvd.32044087462883	13115	11	again	again	RB
hvd.32044087462883	13115	12	poured	pour	VBN
hvd.32044087462883	13115	13	on	on	IN
hvd.32044087462883	13115	14	the	the	DT
hvd.32044087462883	13115	15	maw	maw	NNP
hvd.32044087462883	13115	16	,	,	,
hvd.32044087462883	13115	17	and	and	CC
hvd.32044087462883	13115	18	allowed	allow	VBN
hvd.32044087462883	13115	19	to	to	TO
hvd.32044087462883	13115	20	steep	steep	VB
hvd.32044087462883	13115	21	for	for	IN
hvd.32044087462883	13115	22	two	two	CD
hvd.32044087462883	13115	23	more	more	JJR
hvd.32044087462883	13115	24	days	day	NNS
hvd.32044087462883	13115	25	,	,	,
hvd.32044087462883	13115	26	and	and	CC
hvd.32044087462883	13115	27	strained	strain	VBD
hvd.32044087462883	13115	28	and	and	CC
hvd.32044087462883	13115	29	added	add	VBN
hvd.32044087462883	13115	30	to	to	IN
hvd.32044087462883	13115	31	the	the	DT
hvd.32044087462883	13115	32	other	other	JJ
hvd.32044087462883	13115	33	.	.	.
hvd.32044087462883	13116	1	In	in	IN
hvd.32044087462883	13116	2	the	the	DT
hvd.32044087462883	13116	3	small	small	JJ
hvd.32044087462883	13116	4	way	way	NN
hvd.32044087462883	13116	5	,	,	,
hvd.32044087462883	13116	6	for	for	IN
hvd.32044087462883	13116	7	family	family	NN
hvd.32044087462883	13116	8	use	use	NN
hvd.32044087462883	13116	9	,	,	,
hvd.32044087462883	13116	10	a	a	DT
hvd.32044087462883	13116	11	bit	bit	NN
hvd.32044087462883	13116	12	of	of	IN
hvd.32044087462883	13116	13	the	the	DT
hvd.32044087462883	13116	14	bag	bag	NN
hvd.32044087462883	13116	15	from	from	IN
hvd.32044087462883	13116	16	the	the	DT
hvd.32044087462883	13116	17	pickle	pickle	NN
hvd.32044087462883	13116	18	may	may	MD
hvd.32044087462883	13116	19	be	be	VB
hvd.32044087462883	13116	20	steeped	steep	VBN
hvd.32044087462883	13116	21	in	in	IN
hvd.32044087462883	13116	22	lukewarm	lukewarm	JJ
hvd.32044087462883	13116	23	water	water	NN
hvd.32044087462883	13116	24	,	,	,
hvd.32044087462883	13116	25	and	and	CC
hvd.32044087462883	13116	26	will	will	MD
hvd.32044087462883	13116	27	repeatedly	repeatedly	RB
hvd.32044087462883	13116	28	give	give	VB
hvd.32044087462883	13116	29	rennet	rennet	NN
hvd.32044087462883	13116	30	;	;	:
hvd.32044087462883	13116	31	or	or	CC
hvd.32044087462883	13116	32	a	a	DT
hvd.32044087462883	13116	33	bit	bit	NN
hvd.32044087462883	13116	34	of	of	IN
hvd.32044087462883	13116	35	the	the	DT
hvd.32044087462883	13116	36	dried	dry	VBN
hvd.32044087462883	13116	37	maw	maw	NNP
hvd.32044087462883	13116	38	may	may	MD
hvd.32044087462883	13116	39	be	be	VB
hvd.32044087462883	13116	40	steeped	steep	VBN
hvd.32044087462883	13116	41	as	as	IN
hvd.32044087462883	13116	42	above	above	RB
hvd.32044087462883	13116	43	.	.	.
hvd.32044087462883	13117	1	—	—	:
hvd.32044087462883	13117	2	Gallino	Gallino	NNP
hvd.32044087462883	13117	3	Rennet	Rennet	NNP
hvd.32044087462883	13117	4	.	.	.
hvd.32044087462883	13118	1	When	when	WRB
hvd.32044087462883	13118	2	cooking	cook	VBG
hvd.32044087462883	13118	3	fowls	fowl	NNS
hvd.32044087462883	13118	4	or	or	CC
hvd.32044087462883	13118	5	turkeys	turkey	NNS
hvd.32044087462883	13118	6	,	,	,
hvd.32044087462883	13118	7	keep	keep	VB
hvd.32044087462883	13118	8	the	the	DT
hvd.32044087462883	13118	9	skins	skin	NNS
hvd.32044087462883	13118	10	that	that	WDT
hvd.32044087462883	13118	11	line	line	VBP
hvd.32044087462883	13118	12	the	the	DT
hvd.32044087462883	13118	13	stomachs	stomach	NNS
hvd.32044087462883	13118	14	or	or	CC
hvd.32044087462883	13118	15	gizzards	gizzard	NNS
hvd.32044087462883	13118	16	;	;	:
hvd.32044087462883	13118	17	clear	clear	VB
hvd.32044087462883	13118	18	them	-PRON-	PRP
hvd.32044087462883	13118	19	of	of	IN
hvd.32044087462883	13118	20	pebbles	pebble	NNS
hvd.32044087462883	13118	21	and	and	CC
hvd.32044087462883	13118	22	other	other	JJ
hvd.32044087462883	13118	23	matters	matter	NNS
hvd.32044087462883	13118	24	;	;	:
hvd.32044087462883	13118	25	and	and	CC
hvd.32044087462883	13118	26	salt	salt	NN
hvd.32044087462883	13118	27	,	,	,
hvd.32044087462883	13118	28	dry	dry	JJ
hvd.32044087462883	13118	29	,	,	,
hvd.32044087462883	13118	30	and	and	CC
hvd.32044087462883	13118	31	steep	steep	JJ
hvd.32044087462883	13118	32	as	as	IN
hvd.32044087462883	13118	33	above-	above-	NN
hvd.32044087462883	13118	34	directed	direct	VBD
hvd.32044087462883	13118	35	a	a	DT
hvd.32044087462883	13118	36	few	few	JJ
hvd.32044087462883	13118	37	bits	bit	NNS
hvd.32044087462883	13118	38	the	the	DT
hvd.32044087462883	13118	39	night	night	NN
hvd.32044087462883	13118	40	before	before	IN
hvd.32044087462883	13118	41	rennet	rennet	NN
hvd.32044087462883	13118	42	is	be	VBZ
hvd.32044087462883	13118	43	wanted	want	VBN
hvd.32044087462883	13118	44	.	.	.
hvd.32044087462883	13119	1	Rennet	rennet	NN
hvd.32044087462883	13119	2	may	may	MD
hvd.32044087462883	13119	3	now	now	RB
hvd.32044087462883	13119	4	be	be	VB
hvd.32044087462883	13119	5	bought	buy	VBN
hvd.32044087462883	13119	6	,	,	,
hvd.32044087462883	13119	7	and	and	CC
hvd.32044087462883	13119	8	in	in	IN
hvd.32044087462883	13119	9	useful	useful	JJ
hvd.32044087462883	13119	10	small	small	JJ
hvd.32044087462883	13119	11	quantities	quantity	NNS
hvd.32044087462883	13119	12	.	.	.
hvd.32044087462883	13120	1	The	the	DT
hvd.32044087462883	13120	2	Dutch	dutch	JJ
hvd.32044087462883	13120	3	cheese	cheese	NN
hvd.32044087462883	13120	4	is	be	VBZ
hvd.32044087462883	13120	5	said	say	VBN
hvd.32044087462883	13120	6	to	to	TO
hvd.32044087462883	13120	7	owe	owe	VB
hvd.32044087462883	13120	8	its	-PRON-	PRP$
hvd.32044087462883	13120	9	peculiar	peculiar	JJ
hvd.32044087462883	13120	10	,	,	,
hvd.32044087462883	13120	11	and	and	CC
hvd.32044087462883	13120	12	to	to	IN
hvd.32044087462883	13120	13	some	some	DT
hvd.32044087462883	13120	14	disagreeable	disagreeable	JJ
hvd.32044087462883	13120	15	,	,	,
hvd.32044087462883	13120	16	to	to	IN
hvd.32044087462883	13120	17	others	other	NNS
hvd.32044087462883	13120	18	delightful	delightful	JJ
hvd.32044087462883	13120	19	flavour	flavour	NN
hvd.32044087462883	13120	20	,	,	,
hvd.32044087462883	13120	21	to	to	IN
hvd.32044087462883	13120	22	muriatic	muriatic	JJ
hvd.32044087462883	13120	23	acid	acid	NN
hvd.32044087462883	13120	24	being	be	VBG
hvd.32044087462883	13120	25	used	use	VBN
hvd.32044087462883	13120	26	for	for	IN
hvd.32044087462883	13120	27	rennet	rennet	NN
hvd.32044087462883	13120	28	.	.	.
hvd.32044087462883	13121	1	Vulgarly	vulgarly	RB
hvd.32044087462883	13121	2	this	this	DT
hvd.32044087462883	13121	3	flavour	flavour	NN
hvd.32044087462883	13121	4	is	be	VBZ
hvd.32044087462883	13121	5	attributed	attribute	VBN
hvd.32044087462883	13121	6	to	to	IN
hvd.32044087462883	13121	7	swine	swine	NN
hvd.32044087462883	13121	8	's	's	POS
hvd.32044087462883	13121	9	milk	milk	NN
hvd.32044087462883	13121	10	;	;	:
hvd.32044087462883	13121	11	622	622	CD
hvd.32044087462883	13121	12	CHAP	chap	NN
hvd.32044087462883	13121	13	.	.	.
hvd.32044087462883	13122	1	III.-MAKING	III.-MAKING	NNP
hvd.32044087462883	13122	2	CHEESE	CHEESE	NNP
hvd.32044087462883	13122	3	.	.	.
hvd.32044087462883	13123	1	1204	1204	CD
hvd.32044087462883	13123	2	.	.	.
hvd.32044087462883	13124	1	Temperature	temperature	NN
hvd.32044087462883	13124	2	of	of	IN
hvd.32044087462883	13124	3	Milk	milk	NN
hvd.32044087462883	13124	4	at	at	IN
hvd.32044087462883	13124	5	which	which	WDT
hvd.32044087462883	13124	6	to	to	TO
hvd.32044087462883	13124	7	put	put	VB
hvd.32044087462883	13124	8	in	in	RP
hvd.32044087462883	13124	9	the	the	DT
hvd.32044087462883	13124	10	Rennet	rennet	NN
hvd.32044087462883	13124	11	.	.	.
hvd.32044087462883	13125	1	-From	-from	JJ
hvd.32044087462883	13125	2	90	90	CD
hvd.32044087462883	13125	3	°	°	NN
hvd.32044087462883	13125	4	to	to	IN
hvd.32044087462883	13125	5	96º.	96º.	CD
hvd.32044087462883	13126	1	The	the	DT
hvd.32044087462883	13126	2	rennet	rennet	NN
hvd.32044087462883	13126	3	may	may	MD
hvd.32044087462883	13126	4	in	in	IN
hvd.32044087462883	13126	5	temperate	temperate	JJ
hvd.32044087462883	13126	6	weather	weather	NN
hvd.32044087462883	13126	7	be	be	VB
hvd.32044087462883	13126	8	put	put	VBN
hvd.32044087462883	13126	9	to	to	IN
hvd.32044087462883	13126	10	the	the	DT
hvd.32044087462883	13126	11	milk	milk	NN
hvd.32044087462883	13126	12	from	from	IN
hvd.32044087462883	13126	13	the	the	DT
hvd.32044087462883	13126	14	cow	cow	NN
hvd.32044087462883	13126	15	,	,	,
hvd.32044087462883	13126	16	if	if	IN
hvd.32044087462883	13126	17	not	not	RB
hvd.32044087462883	13126	18	allowed	allow	VBN
hvd.32044087462883	13126	19	to	to	TO
hvd.32044087462883	13126	20	get	get	VB
hvd.32044087462883	13126	21	cool	cool	JJ
hvd.32044087462883	13126	22	,	,	,
hvd.32044087462883	13126	23	and	and	CC
hvd.32044087462883	13126	24	the	the	DT
hvd.32044087462883	13126	25	cheese	cheese	NN
hvd.32044087462883	13126	26	will	will	MD
hvd.32044087462883	13126	27	be	be	VB
hvd.32044087462883	13126	28	all	all	PDT
hvd.32044087462883	13126	29	the	the	DT
hvd.32044087462883	13126	30	finer	fine	JJR
hvd.32044087462883	13126	31	;	;	:
hvd.32044087462883	13126	32	on	on	IN
hvd.32044087462883	13126	33	the	the	DT
hvd.32044087462883	13126	34	average	average	JJ
hvd.32044087462883	13126	35	three	three	CD
hvd.32044087462883	13126	36	quarts	quart	NNS
hvd.32044087462883	13126	37	of	of	IN
hvd.32044087462883	13126	38	milk	milk	NN
hvd.32044087462883	13126	39	will	will	MD
hvd.32044087462883	13126	40	yield	yield	VB
hvd.32044087462883	13126	41	one	one	CD
hvd.32044087462883	13126	42	pound	pound	NN
hvd.32044087462883	13126	43	of	of	IN
hvd.32044087462883	13126	44	cheese	cheese	NN
hvd.32044087462883	13126	45	.	.	.
hvd.32044087462883	13127	1	Cover	cover	VB
hvd.32044087462883	13127	2	the	the	DT
hvd.32044087462883	13127	3	pan	pan	NN
hvd.32044087462883	13127	4	or	or	CC
hvd.32044087462883	13127	5	dish	dish	NN
hvd.32044087462883	13127	6	in	in	IN
hvd.32044087462883	13127	7	which	which	WDT
hvd.32044087462883	13127	8	milk	milk	NN
hvd.32044087462883	13127	9	is	be	VBZ
hvd.32044087462883	13127	10	set	set	VBN
hvd.32044087462883	13127	11	to	to	TO
hvd.32044087462883	13127	12	coagulate	coagulate	VB
hvd.32044087462883	13127	13	,	,	,
hvd.32044087462883	13127	14	and	and	CC
hvd.32044087462883	13127	15	do	do	VBP
hvd.32044087462883	13127	16	not	not	RB
hvd.32044087462883	13127	17	disturb	disturb	VB
hvd.32044087462883	13127	18	it	-PRON-	PRP
hvd.32044087462883	13127	19	for	for	IN
hvd.32044087462883	13127	20	a	a	DT
hvd.32044087462883	13127	21	half	half	JJ
hvd.32044087462883	13127	22	-	-	HYPH
hvd.32044087462883	13127	23	hour	hour	NN
hvd.32044087462883	13127	24	or	or	CC
hvd.32044087462883	13127	25	more	more	JJR
hvd.32044087462883	13127	26	.	.	.
hvd.32044087462883	13128	1	1205	1205	CD
hvd.32044087462883	13128	2	.	.	.
hvd.32044087462883	13129	1	To	to	TO
hvd.32044087462883	13129	2	colour	colour	VB
hvd.32044087462883	13129	3	Cheese	Cheese	NNP
hvd.32044087462883	13129	4	and	and	CC
hvd.32044087462883	13129	5	Butter	Butter	NNP
hvd.32044087462883	13129	6	,	,	,
hvd.32044087462883	13129	7	and	and	CC
hvd.32044087462883	13129	8	to	to	TO
hvd.32044087462883	13129	9	produce	produce	VB
hvd.32044087462883	13129	10	the	the	DT
hvd.32044087462883	13129	11	Blue	Blue	NNP
hvd.32044087462883	13129	12	Mould.-Arnatto	Mould.-Arnatto	NNP
hvd.32044087462883	13129	13	is	be	VBZ
hvd.32044087462883	13129	14	prepared	prepare	VBN
hvd.32044087462883	13129	15	in	in	IN
hvd.32044087462883	13129	16	cakes	cake	NNS
hvd.32044087462883	13129	17	,	,	,
hvd.32044087462883	13129	18	in	in	IN
hvd.32044087462883	13129	19	London	London	NNP
hvd.32044087462883	13129	20	,	,	,
hvd.32044087462883	13129	21	for	for	IN
hvd.32044087462883	13129	22	the	the	DT
hvd.32044087462883	13129	23	use	use	NN
hvd.32044087462883	13129	24	of	of	IN
hvd.32044087462883	13129	25	the	the	DT
hvd.32044087462883	13129	26	dairy	dairy	NN
hvd.32044087462883	13129	27	,	,	,
hvd.32044087462883	13129	28	but	but	CC
hvd.32044087462883	13129	29	will	will	MD
hvd.32044087462883	13129	30	do	do	VB
hvd.32044087462883	13129	31	very	very	RB
hvd.32044087462883	13129	32	well	well	RB
hvd.32044087462883	13129	33	as	as	IN
hvd.32044087462883	13129	34	bought	buy	VBN
hvd.32044087462883	13129	35	in	in	IN
hvd.32044087462883	13129	36	the	the	DT
hvd.32044087462883	13129	37	shops	shop	NNS
hvd.32044087462883	13129	38	.	.	.
hvd.32044087462883	13130	1	Tie	tie	VB
hvd.32044087462883	13130	2	it	-PRON-	PRP
hvd.32044087462883	13130	3	up	up	RP
hvd.32044087462883	13130	4	,	,	,
hvd.32044087462883	13130	5	when	when	WRB
hvd.32044087462883	13130	6	reduced	reduce	VBN
hvd.32044087462883	13130	7	to	to	IN
hvd.32044087462883	13130	8	powder	powder	NN
hvd.32044087462883	13130	9	,	,	,
hvd.32044087462883	13130	10	in	in	IN
hvd.32044087462883	13130	11	a	a	DT
hvd.32044087462883	13130	12	bit	bit	NN
hvd.32044087462883	13130	13	of	of	IN
hvd.32044087462883	13130	14	muslin	muslin	NN
hvd.32044087462883	13130	15	,	,	,
hvd.32044087462883	13130	16	and	and	CC
hvd.32044087462883	13130	17	use	use	VB
hvd.32044087462883	13130	18	it	-PRON-	PRP
hvd.32044087462883	13130	19	in	in	IN
hvd.32044087462883	13130	20	the	the	DT
hvd.32044087462883	13130	21	milk	milk	NN
hvd.32044087462883	13130	22	for	for	IN
hvd.32044087462883	13130	23	cheese	cheese	NN
hvd.32044087462883	13130	24	,	,	,
hvd.32044087462883	13130	25	precisely	precisely	RB
hvd.32044087462883	13130	26	as	as	IN
hvd.32044087462883	13130	27	laundresses	laundress	NNS
hvd.32044087462883	13130	28	do	do	VBP
hvd.32044087462883	13130	29	blue	blue	NN
hvd.32044087462883	13130	30	in	in	IN
hvd.32044087462883	13130	31	tinging	tinge	VBG
hvd.32044087462883	13130	32	linen	linen	NN
hvd.32044087462883	13130	33	,	,	,
hvd.32044087462883	13130	34	till	till	IN
hvd.32044087462883	13130	35	the	the	DT
hvd.32044087462883	13130	36	desired	desire	VBN
hvd.32044087462883	13130	37	shade	shade	NN
hvd.32044087462883	13130	38	of	of	IN
hvd.32044087462883	13130	39	colour	colour	NN
hvd.32044087462883	13130	40	is	be	VBZ
hvd.32044087462883	13130	41	obtained	obtain	VBN
hvd.32044087462883	13130	42	.	.	.
hvd.32044087462883	13131	1	For	for	IN
hvd.32044087462883	13131	2	butter	butter	NN
hvd.32044087462883	13131	3	,	,	,
hvd.32044087462883	13131	4	infuse	infuse	VB
hvd.32044087462883	13131	5	the	the	DT
hvd.32044087462883	13131	6	arnatto	arnatto	NNP
hvd.32044087462883	13131	7	in	in	IN
hvd.32044087462883	13131	8	a	a	DT
hvd.32044087462883	13131	9	little	little	JJ
hvd.32044087462883	13131	10	milk	milk	NN
hvd.32044087462883	13131	11	,	,	,
hvd.32044087462883	13131	12	and	and	CC
hvd.32044087462883	13131	13	put	put	VBD
hvd.32044087462883	13131	14	the	the	DT
hvd.32044087462883	13131	15	tincture	tincture	NN
hvd.32044087462883	13131	16	to	to	IN
hvd.32044087462883	13131	17	the	the	DT
hvd.32044087462883	13131	18	cream	cream	NN
hvd.32044087462883	13131	19	,	,	,
hvd.32044087462883	13131	20	but	but	CC
hvd.32044087462883	13131	21	pale	pale	JJ
hvd.32044087462883	13131	22	natural	natural	JJ
hvd.32044087462883	13131	23	coloured	coloured	JJ
hvd.32044087462883	13131	24	butter	butter	NN
hvd.32044087462883	13131	25	is	be	VBZ
hvd.32044087462883	13131	26	more	more	RBR
hvd.32044087462883	13131	27	valued	value	VBN
hvd.32044087462883	13131	28	.	.	.
hvd.32044087462883	13132	1	Cheese	Cheese	NNP
hvd.32044087462883	13132	2	is	be	VBZ
hvd.32044087462883	13132	3	tinged	tinge	VBN
hvd.32044087462883	13132	4	green	green	NN
hvd.32044087462883	13132	5	with	with	IN
hvd.32044087462883	13132	6	juice	juice	NN
hvd.32044087462883	13132	7	of	of	IN
hvd.32044087462883	13132	8	spinage	spinage	NN
hvd.32044087462883	13132	9	;	;	:
hvd.32044087462883	13132	10	or	or	CC
hvd.32044087462883	13132	11	flavoured	flavour	VBN
hvd.32044087462883	13132	12	and	and	CC
hvd.32044087462883	13132	13	slightly	slightly	RB
hvd.32044087462883	13132	14	tinged	tinge	VBN
hvd.32044087462883	13132	15	with	with	IN
hvd.32044087462883	13132	16	the	the	DT
hvd.32044087462883	13132	17	expressed	express	VBN
hvd.32044087462883	13132	18	juice	juice	NN
hvd.32044087462883	13132	19	of	of	IN
hvd.32044087462883	13132	20	the	the	DT
hvd.32044087462883	13132	21	red	red	JJ
hvd.32044087462883	13132	22	sage	sage	NN
hvd.32044087462883	13132	23	.	.	.
hvd.32044087462883	13133	1	The	the	DT
hvd.32044087462883	13133	2	true	true	JJ
hvd.32044087462883	13133	3	,	,	,
hvd.32044087462883	13133	4	blue	blue	JJ
hvd.32044087462883	13133	5	mould	mould	NN
hvd.32044087462883	13133	6	,	,	,
hvd.32044087462883	13133	7	in	in	IN
hvd.32044087462883	13133	8	cheese	cheese	NN
hvd.32044087462883	13133	9	,	,	,
hvd.32044087462883	13133	10	so	so	RB
hvd.32044087462883	13133	11	highly	highly	RB
hvd.32044087462883	13133	12	valued	value	VBN
hvd.32044087462883	13133	13	by	by	IN
hvd.32044087462883	13133	14	connoisseurs	connoisseur	NNS
hvd.32044087462883	13133	15	,	,	,
hvd.32044087462883	13133	16	comes	come	VBZ
hvd.32044087462883	13133	17	,	,	,
hvd.32044087462883	13133	18	if	if	IN
hvd.32044087462883	13133	19	it	-PRON-	PRP
hvd.32044087462883	13133	20	comes	come	VBZ
hvd.32044087462883	13133	21	at	at	RB
hvd.32044087462883	13133	22	all	all	RB
hvd.32044087462883	13133	23	,	,	,
hvd.32044087462883	13133	24	no	no	DT
hvd.32044087462883	13133	25	one	one	NN
hvd.32044087462883	13133	26	can	can	MD
hvd.32044087462883	13133	27	tell	tell	VB
hvd.32044087462883	13133	28	how	how	WRB
hvd.32044087462883	13133	29	.	.	.
hvd.32044087462883	13134	1	To	to	TO
hvd.32044087462883	13134	2	further	further	RB
hvd.32044087462883	13134	3	its	-PRON-	PRP$
hvd.32044087462883	13134	4	production	production	NN
hvd.32044087462883	13134	5	the	the	DT
hvd.32044087462883	13134	6	cheese	cheese	NN
hvd.32044087462883	13134	7	is	be	VBZ
hvd.32044087462883	13134	8	brushed	brush	VBN
hvd.32044087462883	13134	9	clean	clean	JJ
hvd.32044087462883	13134	10	while	while	IN
hvd.32044087462883	13134	11	still	still	RB
hvd.32044087462883	13134	12	soft	soft	JJ
hvd.32044087462883	13134	13	,	,	,
hvd.32044087462883	13134	14	dipt	dipt	NNP
hvd.32044087462883	13134	15	in	in	IN
hvd.32044087462883	13134	16	whey	whey	NN
hvd.32044087462883	13134	17	and	and	CC
hvd.32044087462883	13134	18	rubbed	rub	VBD
hvd.32044087462883	13134	19	slightly	slightly	RB
hvd.32044087462883	13134	20	with	with	IN
hvd.32044087462883	13134	21	butter	butter	NN
hvd.32044087462883	13134	22	once	once	RB
hvd.32044087462883	13134	23	a	a	DT
hvd.32044087462883	13134	24	day	day	NN
hvd.32044087462883	13134	25	,	,	,
hvd.32044087462883	13134	26	for	for	IN
hvd.32044087462883	13134	27	from	from	IN
hvd.32044087462883	13134	28	ten	ten	CD
hvd.32044087462883	13134	29	days	day	NNS
hvd.32044087462883	13134	30	to	to	IN
hvd.32044087462883	13134	31	twenty	twenty	CD
hvd.32044087462883	13134	32	days	day	NNS
hvd.32044087462883	13134	33	,	,	,
hvd.32044087462883	13134	34	till	till	IN
hvd.32044087462883	13134	35	the	the	DT
hvd.32044087462883	13134	36	desired	desire	VBN
hvd.32044087462883	13134	37	appear-	appear-	NN
hvd.32044087462883	13134	38	ance	ance	NNP
hvd.32044087462883	13134	39	is	be	VBZ
hvd.32044087462883	13134	40	obtained	obtain	VBN
hvd.32044087462883	13134	41	.	.	.
hvd.32044087462883	13135	1	The	the	DT
hvd.32044087462883	13135	2	fresh	fresh	JJ
hvd.32044087462883	13135	3	cheese	cheese	NN
hvd.32044087462883	13135	4	is	be	VBZ
hvd.32044087462883	13135	5	also	also	RB
hvd.32044087462883	13135	6	inoculated	inoculate	VBN
hvd.32044087462883	13135	7	with	with	IN
hvd.32044087462883	13135	8	bits	bit	NNS
hvd.32044087462883	13135	9	of	of	IN
hvd.32044087462883	13135	10	blue	blue	NN
hvd.32044087462883	13135	11	from	from	IN
hvd.32044087462883	13135	12	a	a	DT
hvd.32044087462883	13135	13	blue	blue	JJ
hvd.32044087462883	13135	14	cheese	cheese	NN
hvd.32044087462883	13135	15	,	,	,
hvd.32044087462883	13135	16	and	and	CC
hvd.32044087462883	13135	17	catches	catch	VBZ
hvd.32044087462883	13135	18	the	the	DT
hvd.32044087462883	13135	19	tint	tint	NN
hvd.32044087462883	13135	20	by	by	IN
hvd.32044087462883	13135	21	contact	contact	NN
hvd.32044087462883	13135	22	.	.	.
hvd.32044087462883	13136	1	1206	1206	CD
hvd.32044087462883	13136	2	.	.	.
hvd.32044087462883	13137	1	British	British	NNP
hvd.32044087462883	13137	2	Parmesan.-Heat	Parmesan.-Heat	NNP
hvd.32044087462883	13137	3	the	the	DT
hvd.32044087462883	13137	4	day	day	NN
hvd.32044087462883	13137	5	's	's	POS
hvd.32044087462883	13137	6	milk	milk	NN
hvd.32044087462883	13137	7	to	to	IN
hvd.32044087462883	13137	8	little	little	JJ
hvd.32044087462883	13137	9	more	more	JJR
hvd.32044087462883	13137	10	than	than	IN
hvd.32044087462883	13137	11	blood	blood	NN
hvd.32044087462883	13137	12	-	-	HYPH
hvd.32044087462883	13137	13	heat	heat	NN
hvd.32044087462883	13137	14	;	;	:
hvd.32044087462883	13137	15	and	and	CC
hvd.32044087462883	13137	16	after	after	IN
hvd.32044087462883	13137	17	it	-PRON-	PRP
hvd.32044087462883	13137	18	has	have	VBZ
hvd.32044087462883	13137	19	settled	settle	VBN
hvd.32044087462883	13137	20	put	put	VBN
hvd.32044087462883	13137	21	in	in	IN
hvd.32044087462883	13137	22	the	the	DT
hvd.32044087462883	13137	23	rennet	rennet	NN
hvd.32044087462883	13137	24	.	.	.
hvd.32044087462883	13138	1	When	when	WRB
hvd.32044087462883	13138	2	it	-PRON-	PRP
hvd.32044087462883	13138	3	has	have	VBZ
hvd.32044087462883	13138	4	stood	stand	VBN
hvd.32044087462883	13138	5	for	for	IN
hvd.32044087462883	13138	6	an	an	DT
hvd.32044087462883	13138	7	hour	hour	NN
hvd.32044087462883	13138	8	or	or	CC
hvd.32044087462883	13138	9	more	more	JJR
hvd.32044087462883	13138	10	,	,	,
hvd.32044087462883	13138	11	the	the	DT
hvd.32044087462883	13138	12	coagulated	coagulate	VBN
hvd.32044087462883	13138	13	milk	milk	NN
hvd.32044087462883	13138	14	is	be	VBZ
hvd.32044087462883	13138	15	to	to	TO
hvd.32044087462883	13138	16	be	be	VB
hvd.32044087462883	13138	17	placed	place	VBN
hvd.32044087462883	13138	18	on	on	IN
hvd.32044087462883	13138	19	a	a	DT
hvd.32044087462883	13138	20	slow	slow	JJ
hvd.32044087462883	13138	21	clear	clear	JJ
hvd.32044087462883	13138	22	fire	fire	NN
hvd.32044087462883	13138	23	,	,	,
hvd.32044087462883	13138	24	and	and	CC
hvd.32044087462883	13138	25	heated	heat	VBN
hvd.32044087462883	13138	26	till	till	IN
hvd.32044087462883	13138	27	the	the	DT
hvd.32044087462883	13138	28	curd	curd	NN
hvd.32044087462883	13138	29	separates	separate	VBZ
hvd.32044087462883	13138	30	of	of	IN
hvd.32044087462883	13138	31	itself	-PRON-	PRP
hvd.32044087462883	13138	32	.	.	.
hvd.32044087462883	13139	1	When	when	WRB
hvd.32044087462883	13139	2	separated	separate	VBN
hvd.32044087462883	13139	3	,	,	,
hvd.32044087462883	13139	4	throw	throw	VBP
hvd.32044087462883	13139	5	in	in	RP
hvd.32044087462883	13139	6	cold	cold	JJ
hvd.32044087462883	13139	7	water	water	NN
hvd.32044087462883	13139	8	to	to	TO
hvd.32044087462883	13139	9	reduce	reduce	VB
hvd.32044087462883	13139	10	the	the	DT
hvd.32044087462883	13139	11	temperature	temperature	NN
hvd.32044087462883	13139	12	,	,	,
hvd.32044087462883	13139	13	and	and	CC
hvd.32044087462883	13139	14	quickly	quickly	RB
hvd.32044087462883	13139	15	collect	collect	VB
hvd.32044087462883	13139	16	the	the	DT
hvd.32044087462883	13139	17	curd	curd	NN
hvd.32044087462883	13139	18	in	in	IN
hvd.32044087462883	13139	19	a	a	DT
hvd.32044087462883	13139	20	cloth	cloth	NN
hvd.32044087462883	13139	21	,	,	,
hvd.32044087462883	13139	22	gathering	gather	VBG
hvd.32044087462883	13139	23	it	-PRON-	PRP
hvd.32044087462883	13139	24	up	up	RP
hvd.32044087462883	13139	25	at	at	IN
hvd.32044087462883	13139	26	the	the	DT
hvd.32044087462883	13139	27	corners	corner	NNS
hvd.32044087462883	13139	28	.	.	.
hvd.32044087462883	13140	1	Place	place	VB
hvd.32044087462883	13140	2	it	-PRON-	PRP
hvd.32044087462883	13140	3	in	in	RP
hvd.32044087462883	13140	4	,	,	,
hvd.32044087462883	13140	5	a	a	DT
hvd.32044087462883	13140	6	deep	deep	JJ
hvd.32044087462883	13140	7	cheese	cheese	NN
hvd.32044087462883	13140	8	-	-	HYPH
hvd.32044087462883	13140	9	hoop	hoop	NN
hvd.32044087462883	13140	10	,	,	,
hvd.32044087462883	13140	11	and	and	CC
hvd.32044087462883	13140	12	press	press	VB
hvd.32044087462883	13140	13	it	-PRON-	PRP
hvd.32044087462883	13140	14	as	as	IN
hvd.32044087462883	13140	15	other	other	JJ
hvd.32044087462883	13140	16	cheese	cheese	NN
hvd.32044087462883	13140	17	.	.	.
hvd.32044087462883	13141	1	Next	next	JJ
hvd.32044087462883	13141	2	day	day	NN
hvd.32044087462883	13141	3	it	-PRON-	PRP
hvd.32044087462883	13141	4	will	will	MD
hvd.32044087462883	13141	5	be	be	VB
hvd.32044087462883	13141	6	firm	firm	JJ
hvd.32044087462883	13141	7	enough	enough	RB
hvd.32044087462883	13141	8	to	to	TO
hvd.32044087462883	13141	9	turn	turn	VB
hvd.32044087462883	13141	10	.	.	.
hvd.32044087462883	13142	1	Let	let	VB
hvd.32044087462883	13142	2	it	-PRON-	PRP
hvd.32044087462883	13142	3	dry	dry	VB
hvd.32044087462883	13142	4	slowly	slowly	RB
hvd.32044087462883	13142	5	and	and	CC
hvd.32044087462883	13142	6	gradually	gradually	RB
hvd.32044087462883	13142	7	,	,	,
hvd.32044087462883	13142	8	often	often	RB
hvd.32044087462883	13142	9	(	(	-LRB-
hvd.32044087462883	13142	10	at	at	IN
hvd.32044087462883	13142	11	first	first	RB
hvd.32044087462883	13142	12	about	about	RB
hvd.32044087462883	13142	13	every	every	DT
hvd.32044087462883	13142	14	hour	hour	NN
hvd.32044087462883	13142	15	)	)	-RRB-
hvd.32044087462883	13142	16	changing	change	VBG
hvd.32044087462883	13142	17	the	the	DT
hvd.32044087462883	13142	18	wrapping	wrapping	NN
hvd.32044087462883	13142	19	-	-	HYPH
hvd.32044087462883	13142	20	cloths	cloth	NNS
hvd.32044087462883	13142	21	.	.	.
hvd.32044087462883	13143	1	Rub	rub	VB
hvd.32044087462883	13143	2	it	-PRON-	PRP
hvd.32044087462883	13143	3	with	with	IN
hvd.32044087462883	13143	4	a	a	DT
hvd.32044087462883	13143	5	little	little	JJ
hvd.32044087462883	13143	6	salt	salt	NN
hvd.32044087462883	13143	7	daily	daily	RB
hvd.32044087462883	13143	8	,	,	,
hvd.32044087462883	13143	9	for	for	IN
hvd.32044087462883	13143	10	three	three	CD
hvd.32044087462883	13143	11	weeks	week	NNS
hvd.32044087462883	13143	12	,	,	,
hvd.32044087462883	13143	13	or	or	CC
hvd.32044087462883	13143	14	plunge	plunge	VB
hvd.32044087462883	13143	15	it	-PRON-	PRP
hvd.32044087462883	13143	16	in	in	IN
hvd.32044087462883	13143	17	pickle	pickle	NN
hvd.32044087462883	13143	18	for	for	IN
hvd.32044087462883	13143	19	a	a	DT
hvd.32044087462883	13143	20	few	few	JJ
hvd.32044087462883	13143	21	days	day	NNS
hvd.32044087462883	13143	22	.	.	.
hvd.32044087462883	13144	1	The	the	DT
hvd.32044087462883	13144	2	curd	curd	NN
hvd.32044087462883	13144	3	for	for	IN
hvd.32044087462883	13144	4	this	this	DT
hvd.32044087462883	13144	5	or	or	CC
hvd.32044087462883	13144	6	any	any	DT
hvd.32044087462883	13144	7	other	other	JJ
hvd.32044087462883	13144	8	cheese	cheese	NN
hvd.32044087462883	13144	9	may	may	MD
hvd.32044087462883	13144	10	be	be	VB
hvd.32044087462883	13144	11	coloured	colour	VBN
hvd.32044087462883	13144	12	with	with	IN
hvd.32044087462883	13144	13	a	a	DT
hvd.32044087462883	13144	14	little	little	JJ
hvd.32044087462883	13144	15	saffron	saffron	NN
hvd.32044087462883	13144	16	,	,	,
hvd.32044087462883	13144	17	or	or	CC
hvd.32044087462883	13144	18	arnatto	arnatto	NNP
hvd.32044087462883	13144	19	,	,	,
hvd.32044087462883	13144	20	by	by	IN
hvd.32044087462883	13144	21	put-	put-	JJ
hvd.32044087462883	13144	22	CHEESE	cheese	NN
hvd.32044087462883	13144	23	.	.	.
hvd.32044087462883	13145	1	623	623	CD
hvd.32044087462883	13145	2	eart	eart	NNP
hvd.32044087462883	13145	3	noge	noge	NNP
hvd.32044087462883	13145	4	.	.	.
hvd.32044087462883	13146	1	2nd	2nd	JJ
hvd.32044087462883	13146	2	to	to	TO
hvd.32044087462883	13146	3	make	make	VB
hvd.32044087462883	13146	4	ting	ting	NNP
hvd.32044087462883	13146	5	a	a	DT
hvd.32044087462883	13146	6	tincture	tincture	NN
hvd.32044087462883	13146	7	of	of	IN
hvd.32044087462883	13146	8	them	-PRON-	PRP
hvd.32044087462883	13146	9	,	,	,
hvd.32044087462883	13146	10	extracted	extract	VBN
hvd.32044087462883	13146	11	in	in	IN
hvd.32044087462883	13146	12	milk	milk	NN
hvd.32044087462883	13146	13	,	,	,
hvd.32044087462883	13146	14	to	to	IN
hvd.32044087462883	13146	15	the	the	DT
hvd.32044087462883	13146	16	milk	milk	NN
hvd.32044087462883	13146	17	when	when	WRB
hvd.32044087462883	13146	18	to	to	TO
hvd.32044087462883	13146	19	be	be	VB
hvd.32044087462883	13146	20	curdled.-See	curdled.-See	NNP
hvd.32044087462883	13146	21	No	no	NN
hvd.32044087462883	13146	22	.	.	.
hvd.32044087462883	13147	1	1205	1205	CD
hvd.32044087462883	13147	2	.	.	.
hvd.32044087462883	13148	1	1207	1207	CD
hvd.32044087462883	13148	2	.	.	.
hvd.32044087462883	13149	1	Scottish	scottish	JJ
hvd.32044087462883	13149	2	Imitation	imitation	NN
hvd.32044087462883	13149	3	of	of	IN
hvd.32044087462883	13149	4	Stilton.—To	stilton.—to	IN
hvd.32044087462883	13149	5	the	the	DT
hvd.32044087462883	13149	6	morning	morning	NN
hvd.32044087462883	13149	7	's	's	POS
hvd.32044087462883	13149	8	milk	milk	NN
hvd.32044087462883	13149	9	add	add	VBP
hvd.32044087462883	13149	10	that	that	DT
hvd.32044087462883	13149	11	of	of	IN
hvd.32044087462883	13149	12	the	the	DT
hvd.32044087462883	13149	13	previous	previous	JJ
hvd.32044087462883	13149	14	evening	evening	NN
hvd.32044087462883	13149	15	,	,	,
hvd.32044087462883	13149	16	either	either	CC
hvd.32044087462883	13149	17	skimmed	skim	VBD
hvd.32044087462883	13149	18	or	or	CC
hvd.32044087462883	13149	19	with	with	IN
hvd.32044087462883	13149	20	the	the	DT
hvd.32044087462883	13149	21	cream	cream	NN
hvd.32044087462883	13149	22	,	,	,
hvd.32044087462883	13149	23	as	as	IN
hvd.32044087462883	13149	24	you	-PRON-	PRP
hvd.32044087462883	13149	25	intend	intend	VBP
hvd.32044087462883	13149	26	to	to	TO
hvd.32044087462883	13149	27	make	make	VB
hvd.32044087462883	13149	28	a	a	DT
hvd.32044087462883	13149	29	very	very	RB
hvd.32044087462883	13149	30	rich	rich	JJ
hvd.32044087462883	13149	31	cheese	cheese	NN
hvd.32044087462883	13149	32	or	or	CC
hvd.32044087462883	13149	33	one	one	CD
hvd.32044087462883	13149	34	of	of	IN
hvd.32044087462883	13149	35	inferior	inferior	JJ
hvd.32044087462883	13149	36	quality	quality	NN
hvd.32044087462883	13149	37	.	.	.
hvd.32044087462883	13150	1	Do	do	VB
hvd.32044087462883	13150	2	not	not	RB
hvd.32044087462883	13150	3	heat	heat	VB
hvd.32044087462883	13150	4	the	the	DT
hvd.32044087462883	13150	5	milk	milk	NN
hvd.32044087462883	13150	6	too	too	RB
hvd.32044087462883	13150	7	much	much	RB
hvd.32044087462883	13150	8	,	,	,
hvd.32044087462883	13150	9	and	and	CC
hvd.32044087462883	13150	10	employ	employ	VB
hvd.32044087462883	13150	11	no	no	DT
hvd.32044087462883	13150	12	more	more	RBR
hvd.32044087462883	13150	13	yearning	yearning	JJ
hvd.32044087462883	13150	14	(	(	-LRB-
hvd.32044087462883	13150	15	i.	i.	NN
hvd.32044087462883	13150	16	e.	e.	NNP
hvd.32044087462883	13150	17	rennet	rennet	NNP
hvd.32044087462883	13150	18	)	)	-RRB-
hvd.32044087462883	13150	19	than	than	IN
hvd.32044087462883	13150	20	will	will	MD
hvd.32044087462883	13150	21	berely	berely	RB
hvd.32044087462883	13150	22	serve	serve	VB
hvd.32044087462883	13150	23	to	to	TO
hvd.32044087462883	13150	24	curdle	curdle	VB
hvd.32044087462883	13150	25	it	-PRON-	PRP
hvd.32044087462883	13150	26	.	.	.
hvd.32044087462883	13151	1	*	*	NFP
hvd.32044087462883	13151	2	When	when	WRB
hvd.32044087462883	13151	3	fully	fully	RB
hvd.32044087462883	13151	4	coagulated	coagulate	VBN
hvd.32044087462883	13151	5	,	,	,
hvd.32044087462883	13151	6	gently	gently	RB
hvd.32044087462883	13151	7	,	,	,
hvd.32044087462883	13151	8	and	and	CC
hvd.32044087462883	13151	9	without	without	IN
hvd.32044087462883	13151	10	much	much	JJ
hvd.32044087462883	13151	11	handling	handling	NN
hvd.32044087462883	13151	12	or	or	CC
hvd.32044087462883	13151	13	breaking	breaking	NN
hvd.32044087462883	13151	14	,	,	,
hvd.32044087462883	13151	15	place	place	VB
hvd.32044087462883	13151	16	the	the	DT
hvd.32044087462883	13151	17	curd	curd	NN
hvd.32044087462883	13151	18	in	in	IN
hvd.32044087462883	13151	19	a	a	DT
hvd.32044087462883	13151	20	deep	deep	JJ
hvd.32044087462883	13151	21	sieve	sieve	NN
hvd.32044087462883	13151	22	or	or	CC
hvd.32044087462883	13151	23	net	net	NN
hvd.32044087462883	13151	24	,	,	,
hvd.32044087462883	13151	25	and	and	CC
hvd.32044087462883	13151	26	afterwards	afterwards	RB
hvd.32044087462883	13151	27	,	,	,
hvd.32044087462883	13151	28	when	when	WRB
hvd.32044087462883	13151	29	firm	firm	JJ
hvd.32044087462883	13151	30	enough	enough	RB
hvd.32044087462883	13151	31	to	to	TO
hvd.32044087462883	13151	32	lift	lift	VB
hvd.32044087462883	13151	33	,	,	,
hvd.32044087462883	13151	34	in	in	IN
hvd.32044087462883	13151	35	a	a	DT
hvd.32044087462883	13151	36	hoop	hoop	NN
hvd.32044087462883	13151	37	.	.	.
hvd.32044087462883	13152	1	Afterwards	afterwards	RB
hvd.32044087462883	13152	2	steep	steep	JJ
hvd.32044087462883	13152	3	the	the	DT
hvd.32044087462883	13152	4	cheese	cheese	NN
hvd.32044087462883	13152	5	in	in	IN
hvd.32044087462883	13152	6	pickle	pickle	NN
hvd.32044087462883	13152	7	;	;	:
hvd.32044087462883	13152	8	then	then	RB
hvd.32044087462883	13152	9	dry	dry	VB
hvd.32044087462883	13152	10	it	-PRON-	PRP
hvd.32044087462883	13152	11	,	,	,
hvd.32044087462883	13152	12	changing	change	VBG
hvd.32044087462883	13152	13	the	the	DT
hvd.32044087462883	13152	14	binders	binder	NNS
hvd.32044087462883	13152	15	very	very	RB
hvd.32044087462883	13152	16	frequently	frequently	RB
hvd.32044087462883	13152	17	,	,	,
hvd.32044087462883	13152	18	All	all	DT
hvd.32044087462883	13152	19	fine	fine	JJ
hvd.32044087462883	13152	20	cheese	cheese	NN
hvd.32044087462883	13152	21	should	should	MD
hvd.32044087462883	13152	22	be	be	VB
hvd.32044087462883	13152	23	rubbed	rub	VBN
hvd.32044087462883	13152	24	and	and	CC
hvd.32044087462883	13152	25	turned	turn	VBN
hvd.32044087462883	13152	26	every	every	DT
hvd.32044087462883	13152	27	day	day	NN
hvd.32044087462883	13152	28	for	for	IN
hvd.32044087462883	13152	29	the	the	DT
hvd.32044087462883	13152	30	first	first	JJ
hvd.32044087462883	13152	31	two	two	CD
hvd.32044087462883	13152	32	months	month	NNS
hvd.32044087462883	13152	33	.	.	.
hvd.32044087462883	13153	1	+	+	SYM
hvd.32044087462883	13153	2	1208	1208	CD
hvd.32044087462883	13153	3	.	.	.
hvd.32044087462883	13154	1	Imitation	imitation	NN
hvd.32044087462883	13154	2	of	of	IN
hvd.32044087462883	13154	3	Double	Double	NNP
hvd.32044087462883	13154	4	Gloucester	Gloucester	NNP
hvd.32044087462883	13154	5	.	.	.
hvd.32044087462883	13155	1	Receipt	receipt	NN
hvd.32044087462883	13155	2	by	by	IN
hvd.32044087462883	13155	3	which	which	WDT
hvd.32044087462883	13155	4	the	the	DT
hvd.32044087462883	13155	5	Specimen	Specimen	NNP
hvd.32044087462883	13155	6	was	be	VBD
hvd.32044087462883	13155	7	made	make	VBN
hvd.32044087462883	13155	8	for	for	IN
hvd.32044087462883	13155	9	which	which	WDT
hvd.32044087462883	13155	10	the	the	DT
hvd.32044087462883	13155	11	Highland	Highland	NNP
hvd.32044087462883	13155	12	Society	Society	NNP
hvd.32044087462883	13155	13	gave	give	VBD
hvd.32044087462883	13155	14	their	-PRON-	PRP$
hvd.32044087462883	13155	15	first	first	JJ
hvd.32044087462883	13155	16	Premium	Premium	NNP
hvd.32044087462883	13155	17	.	.	.
hvd.32044087462883	13156	1	This	this	DT
hvd.32044087462883	13156	2	specimen	specimen	NN
hvd.32044087462883	13156	3	was	be	VBD
hvd.32044087462883	13156	4	what	what	WP
hvd.32044087462883	13156	5	is	be	VBZ
hvd.32044087462883	13156	6	called	call	VBN
hvd.32044087462883	13156	7	a	a	DT
hvd.32044087462883	13156	8	one	one	CD
hvd.32044087462883	13156	9	-	-	HYPH
hvd.32044087462883	13156	10	meal	meal	NN
hvd.32044087462883	13156	11	cheese	cheese	NN
hvd.32044087462883	13156	12	,	,	,
hvd.32044087462883	13156	13	that	that	RB
hvd.32044087462883	13156	14	is	is	RB
hvd.32044087462883	13156	15	,	,	,
hvd.32044087462883	13156	16	made	make	VBN
hvd.32044087462883	13156	17	of	of	IN
hvd.32044087462883	13156	18	the	the	DT
hvd.32044087462883	13156	19	milk	milk	NN
hvd.32044087462883	13156	20	obtained	obtain	VBN
hvd.32044087462883	13156	21	at	at	IN
hvd.32044087462883	13156	22	one	one	CD
hvd.32044087462883	13156	23	milking	milking	NN
hvd.32044087462883	13156	24	.	.	.
hvd.32044087462883	13157	1	The	the	DT
hvd.32044087462883	13157	2	morning	morning	NN
hvd.32044087462883	13157	3	's	's	POS
hvd.32044087462883	13157	4	milking	milking	NN
hvd.32044087462883	13157	5	is	be	VBZ
hvd.32044087462883	13157	6	reckoned	reckon	VBN
hvd.32044087462883	13157	7	the	the	DT
hvd.32044087462883	13157	8	richest	rich	JJS
hvd.32044087462883	13157	9	.	.	.
hvd.32044087462883	13158	1	Strain	strain	VB
hvd.32044087462883	13158	2	the	the	DT
hvd.32044087462883	13158	3	milk	milk	NN
hvd.32044087462883	13158	4	into	into	IN
hvd.32044087462883	13158	5	the	the	DT
hvd.32044087462883	13158	6	tub	tub	NN
hvd.32044087462883	13158	7	.	.	.
hvd.32044087462883	13159	1	Colour	colour	VB
hvd.32044087462883	13159	2	it	-PRON-	PRP
hvd.32044087462883	13159	3	slightly	slightly	RB
hvd.32044087462883	13159	4	with	with	IN
hvd.32044087462883	13159	5	arnatto	arnatto	NNP
hvd.32044087462883	13159	6	as	as	IN
hvd.32044087462883	13159	7	above	above	IN
hvd.32044087462883	13159	8	described	describe	VBN
hvd.32044087462883	13159	9	.	.	.
hvd.32044087462883	13160	1	Put	put	VB
hvd.32044087462883	13160	2	the	the	DT
hvd.32044087462883	13160	3	rennet	rennet	NN
hvd.32044087462883	13160	4	to	to	IN
hvd.32044087462883	13160	5	it	-PRON-	PRP
hvd.32044087462883	13160	6	.	.	.
hvd.32044087462883	13161	1	The	the	DT
hvd.32044087462883	13161	2	quantity	quantity	NN
hvd.32044087462883	13161	3	of	of	IN
hvd.32044087462883	13161	4	rennet	rennet	NN
hvd.32044087462883	13161	5	must	must	MD
hvd.32044087462883	13161	6	be	be	VB
hvd.32044087462883	13161	7	proportioned	proportion	VBN
hvd.32044087462883	13161	8	to	to	IN
hvd.32044087462883	13161	9	its	-PRON-	PRP$
hvd.32044087462883	13161	10	strength	strength	NN
hvd.32044087462883	13161	11	.	.	.
hvd.32044087462883	13162	1	In	in	IN
hvd.32044087462883	13162	2	ordinary	ordinary	JJ
hvd.32044087462883	13162	3	circumstances	circumstance	NNS
hvd.32044087462883	13162	4	a	a	DT
hvd.32044087462883	13162	5	spoonful	spoonful	NN
hvd.32044087462883	13162	6	will	will	MD
hvd.32044087462883	13162	7	coagulate	coagulate	VB
hvd.32044087462883	13162	8	twenty	twenty	CD
hvd.32044087462883	13162	9	quarts	quart	NNS
hvd.32044087462883	13162	10	of	of	IN
hvd.32044087462883	13162	11	milk	milk	NN
hvd.32044087462883	13162	12	.	.	.
hvd.32044087462883	13163	1	When	when	WRB
hvd.32044087462883	13163	2	the	the	DT
hvd.32044087462883	13163	3	curd	curd	NN
hvd.32044087462883	13163	4	has	have	VBZ
hvd.32044087462883	13163	5	set	set	VBN
hvd.32044087462883	13163	6	,	,	,
hvd.32044087462883	13163	7	press	press	VB
hvd.32044087462883	13163	8	off	off	RB
hvd.32044087462883	13163	9	-	-	HYPH
hvd.32044087462883	13163	10	3	3	CD
hvd.32044087462883	13163	11	Ehe	Ehe	NNP
hvd.32044087462883	13163	12	21st	21st	NN
hvd.32044087462883	13163	13	Crean	Crean	NNP
hvd.32044087462883	13163	14	,	,	,
hvd.32044087462883	13163	15	dande	dande	NNP
hvd.32044087462883	13163	16	PETAMARA	PETAMARA	NNP
hvd.32044087462883	13163	17	cile	cile	NNP
hvd.32044087462883	13163	18	er	er	UH
hvd.32044087462883	13163	19	once	once	RB
hvd.32044087462883	13163	20	H	H	NNP
hvd.32044087462883	13163	21	esired	esire	VBN
hvd.32044087462883	13163	22	est	est	NNP
hvd.32044087462883	13163	23	neen	neen	VBN
hvd.32044087462883	13163	24	lataa	lataa	RB
hvd.32044087462883	13163	25	milk	milk	NN
hvd.32044087462883	13163	26	to	to	IN
hvd.32044087462883	13163	27	!	!	.
hvd.32044087462883	13164	1	ad	ad	NNP
hvd.32044087462883	13164	2	pud	pud	NNP
hvd.32044087462883	13164	3	mon	mon	NNP
hvd.32044087462883	13164	4	,	,	,
hvd.32044087462883	13164	5	#	#	NN
hvd.32044087462883	13164	6	ear	ear	NN
hvd.32044087462883	13164	7	fire	fire	NN
hvd.32044087462883	13164	8	22	22	CD
hvd.32044087462883	13164	9	separat	separat	NN
hvd.32044087462883	13164	10	stun	stun	NN
hvd.32044087462883	13164	11	2	2	CD
hvd.32044087462883	13164	12	*	*	NFP
hvd.32044087462883	13164	13	If	if	IN
hvd.32044087462883	13164	14	the	the	DT
hvd.32044087462883	13164	15	cream	cream	NN
hvd.32044087462883	13164	16	is	be	VBZ
hvd.32044087462883	13164	17	used	use	VBN
hvd.32044087462883	13164	18	,	,	,
hvd.32044087462883	13164	19	which	which	WDT
hvd.32044087462883	13164	20	,	,	,
hvd.32044087462883	13164	21	for	for	IN
hvd.32044087462883	13164	22	a	a	DT
hvd.32044087462883	13164	23	prime	prime	JJ
hvd.32044087462883	13164	24	cheese	cheese	NN
hvd.32044087462883	13164	25	,	,	,
hvd.32044087462883	13164	26	it	-PRON-	PRP
hvd.32044087462883	13164	27	should	should	MD
hvd.32044087462883	13164	28	be	be	VB
hvd.32044087462883	13164	29	,	,	,
hvd.32044087462883	13164	30	skim	skim	VB
hvd.32044087462883	13164	31	it	-PRON-	PRP
hvd.32044087462883	13164	32	off	off	RP
hvd.32044087462883	13164	33	;	;	:
hvd.32044087462883	13164	34	and	and	CC
hvd.32044087462883	13164	35	heat	heat	NN
hvd.32044087462883	13164	36	,	,	,
hvd.32044087462883	13164	37	and	and	CC
hvd.32044087462883	13164	38	have	have	VBP
hvd.32044087462883	13164	39	hot	hot	JJ
hvd.32044087462883	13164	40	in	in	IN
hvd.32044087462883	13164	41	readiness	readiness	NN
hvd.32044087462883	13164	42	,	,	,
hvd.32044087462883	13164	43	as	as	IN
hvd.32044087462883	13164	44	much	much	JJ
hvd.32044087462883	13164	45	of	of	IN
hvd.32044087462883	13164	46	the	the	DT
hvd.32044087462883	13164	47	skim	skim	NN
hvd.32044087462883	13164	48	-	-	HYPH
hvd.32044087462883	13164	49	milk	milk	NN
hvd.32044087462883	13164	50	as	as	IN
hvd.32044087462883	13164	51	,	,	,
hvd.32044087462883	13164	52	with	with	IN
hvd.32044087462883	13164	53	the	the	DT
hvd.32044087462883	13164	54	fresh	fresh	JJ
hvd.32044087462883	13164	55	milk	milk	NN
hvd.32044087462883	13164	56	hot	hot	JJ
hvd.32044087462883	13164	57	from	from	IN
hvd.32044087462883	13164	58	the	the	DT
hvd.32044087462883	13164	59	cow	cow	NN
hvd.32044087462883	13164	60	,	,	,
hvd.32044087462883	13164	61	will	will	MD
hvd.32044087462883	13164	62	make	make	VB
hvd.32044087462883	13164	63	the	the	DT
hvd.32044087462883	13164	64	whole	whole	JJ
hvd.32044087462883	13164	65	warm	warm	JJ
hvd.32044087462883	13164	66	enough	enough	RB
hvd.32044087462883	13164	67	for	for	IN
hvd.32044087462883	13164	68	the	the	DT
hvd.32044087462883	13164	69	rennet	rennet	NN
hvd.32044087462883	13164	70	:	:	:
hvd.32044087462883	13164	71	then	then	RB
hvd.32044087462883	13164	72	pour	pour	VB
hvd.32044087462883	13164	73	back	back	RB
hvd.32044087462883	13164	74	the	the	DT
hvd.32044087462883	13164	75	cream	cream	NN
hvd.32044087462883	13164	76	,	,	,
hvd.32044087462883	13164	77	Mix	Mix	NNP
hvd.32044087462883	13164	78	and	and	CC
hvd.32044087462883	13164	79	add	add	VB
hvd.32044087462883	13164	80	the	the	DT
hvd.32044087462883	13164	81	rennet	rennet	NN
hvd.32044087462883	13164	82	.	.	.
hvd.32044087462883	13165	1	+	+	CC
hvd.32044087462883	13165	2	In	in	IN
hvd.32044087462883	13165	3	Inverness	Inverness	NNP
hvd.32044087462883	13165	4	and	and	CC
hvd.32044087462883	13165	5	Ross	Ross	NNP
hvd.32044087462883	13165	6	-	-	HYPH
hvd.32044087462883	13165	7	shires	shire	NNS
hvd.32044087462883	13165	8	,	,	,
hvd.32044087462883	13165	9	there	there	EX
hvd.32044087462883	13165	10	is	be	VBZ
hvd.32044087462883	13165	11	a	a	DT
hvd.32044087462883	13165	12	rural	rural	JJ
hvd.32044087462883	13165	13	breakfast	breakfast	NN
hvd.32044087462883	13165	14	article	article	NN
hvd.32044087462883	13165	15	called	call	VBN
hvd.32044087462883	13165	16	crowdie	crowdie	NNP
hvd.32044087462883	13165	17	,	,	,
hvd.32044087462883	13165	18	not	not	RB
hvd.32044087462883	13165	19	the	the	DT
hvd.32044087462883	13165	20	common	common	JJ
hvd.32044087462883	13165	21	composition	composition	NN
hvd.32044087462883	13165	22	,	,	,
hvd.32044087462883	13165	23	oatmeal	oatmeal	NN
hvd.32044087462883	13165	24	and	and	CC
hvd.32044087462883	13165	25	water	water	NN
hvd.32044087462883	13165	26	or	or	CC
hvd.32044087462883	13165	27	milk	milk	NN
hvd.32044087462883	13165	28	,	,	,
hvd.32044087462883	13165	29	but	but	CC
hvd.32044087462883	13165	30	made	make	VBD
hvd.32044087462883	13165	31	thus:--Take	thus:--Take	NNP
hvd.32044087462883	13165	32	two	two	CD
hvd.32044087462883	13165	33	parts	part	NNS
hvd.32044087462883	13165	34	fresh	fresh	JJ
hvd.32044087462883	13165	35	sweet	sweet	JJ
hvd.32044087462883	13165	36	-	-	HYPH
hvd.32044087462883	13165	37	milk	milk	NN
hvd.32044087462883	13165	38	curd	curd	NN
hvd.32044087462883	13165	39	,	,	,
hvd.32044087462883	13165	40	and	and	CC
hvd.32044087462883	13165	41	one	one	CD
hvd.32044087462883	13165	42	of	of	IN
hvd.32044087462883	13165	43	fresh	fresh	JJ
hvd.32044087462883	13165	44	butter	butter	NN
hvd.32044087462883	13165	45	.	.	.
hvd.32044087462883	13166	1	Work	work	VB
hvd.32044087462883	13166	2	them	-PRON-	PRP
hvd.32044087462883	13166	3	well	well	RB
hvd.32044087462883	13166	4	together	together	RB
hvd.32044087462883	13166	5	,	,	,
hvd.32044087462883	13166	6	and	and	CC
hvd.32044087462883	13166	7	press	press	VB
hvd.32044087462883	13166	8	them	-PRON-	PRP
hvd.32044087462883	13166	9	in	in	IN
hvd.32044087462883	13166	10	a	a	DT
hvd.32044087462883	13166	11	basin	basin	NN
hvd.32044087462883	13166	12	or	or	CC
hvd.32044087462883	13166	13	small	small	JJ
hvd.32044087462883	13166	14	shape	shape	NN
hvd.32044087462883	13166	15	,	,	,
hvd.32044087462883	13166	16	and	and	CC
hvd.32044087462883	13166	17	turn	turn	VB
hvd.32044087462883	13166	18	it	-PRON-	PRP
hvd.32044087462883	13166	19	out	out	RP
hvd.32044087462883	13166	20	,	,	,
hvd.32044087462883	13166	21	when	when	WRB
hvd.32044087462883	13166	22	it	-PRON-	PRP
hvd.32044087462883	13166	23	will	will	MD
hvd.32044087462883	13166	24	slice	slice	VB
hvd.32044087462883	13166	25	nicely	nicely	RB
hvd.32044087462883	13166	26	.	.	.
hvd.32044087462883	13167	1	When	when	WRB
hvd.32044087462883	13167	2	whey	whey	NN
hvd.32044087462883	13167	3	is	be	VBZ
hvd.32044087462883	13167	4	much	much	RB
hvd.32044087462883	13167	5	used	use	VBN
hvd.32044087462883	13167	6	for	for	IN
hvd.32044087462883	13167	7	drink	drink	NN
hvd.32044087462883	13167	8	in	in	IN
hvd.32044087462883	13167	9	hot	hot	JJ
hvd.32044087462883	13167	10	weather	weather	NN
hvd.32044087462883	13167	11	,	,	,
hvd.32044087462883	13167	12	the	the	DT
hvd.32044087462883	13167	13	curd	curd	NN
hvd.32044087462883	13167	14	may	may	MD
hvd.32044087462883	13167	15	be	be	VB
hvd.32044087462883	13167	16	usefully	usefully	RB
hvd.32044087462883	13167	17	thus	thus	RB
hvd.32044087462883	13167	18	disposed	dispose	VBN
hvd.32044087462883	13167	19	of	of	IN
hvd.32044087462883	13167	20	.	.	.
hvd.32044087462883	13168	1	It	-PRON-	PRP
hvd.32044087462883	13168	2	is	be	VBZ
hvd.32044087462883	13168	3	eaten	eat	VBN
hvd.32044087462883	13168	4	with	with	IN
hvd.32044087462883	13168	5	bread	bread	NN
hvd.32044087462883	13168	6	and	and	CC
hvd.32044087462883	13168	7	butter	butter	NN
hvd.32044087462883	13168	8	,	,	,
hvd.32044087462883	13168	9	and	and	CC
hvd.32044087462883	13168	10	keeps	keep	VBZ
hvd.32044087462883	13168	11	a	a	DT
hvd.32044087462883	13168	12	long	long	JJ
hvd.32044087462883	13168	13	time	time	NN
hvd.32044087462883	13168	14	,	,	,
hvd.32044087462883	13168	15	if	if	IN
hvd.32044087462883	13168	16	goût	goût	NNP
hvd.32044087462883	13168	17	is	be	VBZ
hvd.32044087462883	13168	18	liked	like	VBN
hvd.32044087462883	13168	19	.	.	.
hvd.32044087462883	13169	1	This	this	DT
hvd.32044087462883	13169	2	preparation	preparation	NN
hvd.32044087462883	13169	3	,	,	,
hvd.32044087462883	13169	4	when	when	WRB
hvd.32044087462883	13169	5	the	the	DT
hvd.32044087462883	13169	6	curd	curd	NN
hvd.32044087462883	13169	7	is	be	VBZ
hvd.32044087462883	13169	8	well	well	RB
hvd.32044087462883	13169	9	broken	broken	JJ
hvd.32044087462883	13169	10	and	and	CC
hvd.32044087462883	13169	11	blended	blend	VBN
hvd.32044087462883	13169	12	with	with	IN
hvd.32044087462883	13169	13	the	the	DT
hvd.32044087462883	13169	14	butter	butter	NN
hvd.32044087462883	13169	15	,	,	,
hvd.32044087462883	13169	16	is	be	VBZ
hvd.32044087462883	13169	17	sometimes	sometimes	RB
hvd.32044087462883	13169	18	made	make	VBN
hvd.32044087462883	13169	19	up	up	RP
hvd.32044087462883	13169	20	in	in	IN
hvd.32044087462883	13169	21	deep	deep	JJ
hvd.32044087462883	13169	22	narrow	narrow	JJ
hvd.32044087462883	13169	23	cogs	cog	NNS
hvd.32044087462883	13169	24	,	,	,
hvd.32044087462883	13169	25	or	or	CC
hvd.32044087462883	13169	26	wooden	wooden	JJ
hvd.32044087462883	13169	27	moulds	mould	NNS
hvd.32044087462883	13169	28	,	,	,
hvd.32044087462883	13169	29	and	and	CC
hvd.32044087462883	13169	30	kept	keep	VBD
hvd.32044087462883	13169	31	for	for	IN
hvd.32044087462883	13169	32	months	month	NNS
hvd.32044087462883	13169	33	,	,	,
hvd.32044087462883	13169	34	when	when	WRB
hvd.32044087462883	13169	35	it	-PRON-	PRP
hvd.32044087462883	13169	36	becomes	become	VBZ
hvd.32044087462883	13169	37	very	very	RB
hvd.32044087462883	13169	38	high	high	JJ
hvd.32044087462883	13169	39	flavoured	flavour	VBN
hvd.32044087462883	13169	40	though	though	IN
hvd.32044087462883	13169	41	mellow	mellow	JJ
hvd.32044087462883	13169	42	.	.	.
hvd.32044087462883	13170	1	The	the	DT
hvd.32044087462883	13170	2	celebrated	celebrated	JJ
hvd.32044087462883	13170	3	Arabian	arabian	JJ
hvd.32044087462883	13170	4	cheese	cheese	NN
hvd.32044087462883	13170	5	is	be	VBZ
hvd.32044087462883	13170	6	made	make	VBN
hvd.32044087462883	13170	7	in	in	IN
hvd.32044087462883	13170	8	the	the	DT
hvd.32044087462883	13170	9	same	same	JJ
hvd.32044087462883	13170	10	way	way	NN
hvd.32044087462883	13170	11	in	in	IN
hvd.32044087462883	13170	12	vats	vat	NNS
hvd.32044087462883	13170	13	,	,	,
hvd.32044087462883	13170	14	and	and	CC
hvd.32044087462883	13170	15	both	both	DT
hvd.32044087462883	13170	16	are	be	VBP
hvd.32044087462883	13170	17	,	,	,
hvd.32044087462883	13170	18	of	of	IN
hvd.32044087462883	13170	19	their	-PRON-	PRP$
hvd.32044087462883	13170	20	kind	kind	NN
hvd.32044087462883	13170	21	,	,	,
hvd.32044087462883	13170	22	uncommonly	uncommonly	RB
hvd.32044087462883	13170	23	fine	fine	JJ
hvd.32044087462883	13170	24	,	,	,
hvd.32044087462883	13170	25	These	these	DT
hvd.32044087462883	13170	26	preparations	preparation	NNS
hvd.32044087462883	13170	27	deserve	deserve	VBP
hvd.32044087462883	13170	28	trial	trial	NN
hvd.32044087462883	13170	29	.	.	.
hvd.32044087462883	13171	1	In	in	IN
hvd.32044087462883	13171	2	the	the	DT
hvd.32044087462883	13171	3	Lowlands	Lowlands	NNPS
hvd.32044087462883	13171	4	this	this	DT
hvd.32044087462883	13171	5	is	be	VBZ
hvd.32044087462883	13171	6	sometimes	sometimes	RB
hvd.32044087462883	13171	7	seen	see	VBN
hvd.32044087462883	13171	8	,	,	,
hvd.32044087462883	13171	9	but	but	CC
hvd.32044087462883	13171	10	it	-PRON-	PRP
hvd.32044087462883	13171	11	is	be	VBZ
hvd.32044087462883	13171	12	not	not	RB
hvd.32044087462883	13171	13	kept	keep	VBN
hvd.32044087462883	13171	14	,	,	,
hvd.32044087462883	13171	15	and	and	CC
hvd.32044087462883	13171	16	is	be	VBZ
hvd.32044087462883	13171	17	,	,	,
hvd.32044087462883	13171	18	for	for	IN
hvd.32044087462883	13171	19	this	this	DT
hvd.32044087462883	13171	20	reason	reason	NN
hvd.32044087462883	13171	21	,	,	,
hvd.32044087462883	13171	22	called	call	VBD
hvd.32044087462883	13171	23	a	a	DT
hvd.32044087462883	13171	24	one	one	CD
hvd.32044087462883	13171	25	day	day	NN
hvd.32044087462883	13171	26	's	's	POS
hvd.32044087462883	13171	27	cheese.-P.T.	cheese.-p.t.	NN
hvd.32044087462883	13172	1	t	t	VBN
hvd.32044087462883	13172	2	up	up	RP
hvd.32044087462883	13172	3	at	at	IN
hvd.32044087462883	13172	4	zh	zh	NNP
hvd.32044087462883	13172	5	to	to	IN
hvd.32044087462883	13172	6	the	the	DT
hvd.32044087462883	13172	7	Erst	Erst	NNP
hvd.32044087462883	13172	8	ahir	ahir	NNP
hvd.32044087462883	13172	9	ubi	ubi	NNP
hvd.32044087462883	13172	10	mi	mi	NNP
hvd.32044087462883	13172	11	in	in	IN
hvd.32044087462883	13172	12	piedi	piedi	NNP
hvd.32044087462883	13172	13	Der	Der	NNP
hvd.32044087462883	13172	14	chenne	chenne	NNP
hvd.32044087462883	13172	15	o	o	NN
hvd.32044087462883	13172	16	by	by	IN
hvd.32044087462883	13172	17	put	put	VBN
hvd.32044087462883	13172	18	62	62	CD
hvd.32044087462883	13172	19	+	+	NN
hvd.32044087462883	13172	20	CHAP	chap	NN
hvd.32044087462883	13172	21	.	.	.
hvd.32044087462883	13173	1	JII.-MAKING	JII.-MAKING	NNP
hvd.32044087462883	13173	2	CHEESE	CHEESE	NNP
hvd.32044087462883	13173	3	.	.	.
hvd.32044087462883	13174	1	the	the	DT
hvd.32044087462883	13174	2	whey	whey	NN
hvd.32044087462883	13174	3	with	with	IN
hvd.32044087462883	13174	4	skimmers	skimmer	NNS
hvd.32044087462883	13174	5	;	;	:
hvd.32044087462883	13174	6	and	and	CC
hvd.32044087462883	13174	7	next	next	JJ
hvd.32044087462883	13174	8	press	press	NN
hvd.32044087462883	13174	9	the	the	DT
hvd.32044087462883	13174	10	curd	curd	NN
hvd.32044087462883	13174	11	to	to	IN
hvd.32044087462883	13174	12	the	the	DT
hvd.32044087462883	13174	13	sides	side	NNS
hvd.32044087462883	13174	14	of	of	IN
hvd.32044087462883	13174	15	the	the	DT
hvd.32044087462883	13174	16	tub	tub	NN
hvd.32044087462883	13174	17	till	till	IN
hvd.32044087462883	13174	18	it	-PRON-	PRP
hvd.32044087462883	13174	19	get	get	VB
hvd.32044087462883	13174	20	firm	firm	JJ
hvd.32044087462883	13174	21	,	,	,
hvd.32044087462883	13174	22	Cut	cut	VB
hvd.32044087462883	13174	23	it	-PRON-	PRP
hvd.32044087462883	13174	24	into	into	IN
hvd.32044087462883	13174	25	cubes	cube	NNS
hvd.32044087462883	13174	26	of	of	IN
hvd.32044087462883	13174	27	an	an	DT
hvd.32044087462883	13174	28	inch	inch	NN
hvd.32044087462883	13174	29	;	;	:
hvd.32044087462883	13174	30	and	and	CC
hvd.32044087462883	13174	31	,	,	,
hvd.32044087462883	13174	32	gathering	gather	VBG
hvd.32044087462883	13174	33	it	-PRON-	PRP
hvd.32044087462883	13174	34	into	into	IN
hvd.32044087462883	13174	35	a	a	DT
hvd.32044087462883	13174	36	cloth	cloth	NN
hvd.32044087462883	13174	37	,	,	,
hvd.32044087462883	13174	38	place	place	VB
hvd.32044087462883	13174	39	it	-PRON-	PRP
hvd.32044087462883	13174	40	in	in	IN
hvd.32044087462883	13174	41	the	the	DT
hvd.32044087462883	13174	42	sieve	sieve	NN
hvd.32044087462883	13174	43	or	or	CC
hvd.32044087462883	13174	44	hoop	hoop	NN
hvd.32044087462883	13174	45	,	,	,
hvd.32044087462883	13174	46	which	which	WDT
hvd.32044087462883	13174	47	should	should	MD
hvd.32044087462883	13174	48	have	have	VB
hvd.32044087462883	13174	49	a	a	DT
hvd.32044087462883	13174	50	cover	cover	NN
hvd.32044087462883	13174	51	fitted	fit	VBN
hvd.32044087462883	13174	52	to	to	TO
hvd.32044087462883	13174	53	slip	slip	VB
hvd.32044087462883	13174	54	down	down	RP
hvd.32044087462883	13174	55	within	within	RB
hvd.32044087462883	13174	56	,	,	,
hvd.32044087462883	13174	57	on	on	IN
hvd.32044087462883	13174	58	which	which	WDT
hvd.32044087462883	13174	59	place	place	NN
hvd.32044087462883	13174	60	a	a	DT
hvd.32044087462883	13174	61	weight	weight	NN
hvd.32044087462883	13174	62	of	of	IN
hvd.32044087462883	13174	63	a	a	DT
hvd.32044087462883	13174	64	half	half	JJ
hvd.32044087462883	13174	65	-	-	HYPH
hvd.32044087462883	13174	66	hundred	hundred	CD
hvd.32044087462883	13174	67	to	to	TO
hvd.32044087462883	13174	68	press	press	VB
hvd.32044087462883	13174	69	it	-PRON-	PRP
hvd.32044087462883	13174	70	moderately	moderately	RB
hvd.32044087462883	13174	71	.	.	.
hvd.32044087462883	13175	1	Let	let	VB
hvd.32044087462883	13175	2	it	-PRON-	PRP
hvd.32044087462883	13175	3	at	at	IN
hvd.32044087462883	13175	4	this	this	DT
hvd.32044087462883	13175	5	time	time	NN
hvd.32044087462883	13175	6	stand	stand	VB
hvd.32044087462883	13175	7	near	near	IN
hvd.32044087462883	13175	8	the	the	DT
hvd.32044087462883	13175	9	fire	fire	NN
hvd.32044087462883	13175	10	.	.	.
hvd.32044087462883	13176	1	When	when	WRB
hvd.32044087462883	13176	2	drained	drain	VBN
hvd.32044087462883	13176	3	,	,	,
hvd.32044087462883	13176	4	which	which	WDT
hvd.32044087462883	13176	5	will	will	MD
hvd.32044087462883	13176	6	be	be	VB
hvd.32044087462883	13176	7	in	in	IN
hvd.32044087462883	13176	8	about	about	RB
hvd.32044087462883	13176	9	twenty	twenty	CD
hvd.32044087462883	13176	10	minutes	minute	NNS
hvd.32044087462883	13176	11	,	,	,
hvd.32044087462883	13176	12	cut	cut	VBD
hvd.32044087462883	13176	13	the	the	DT
hvd.32044087462883	13176	14	curd	curd	NN
hvd.32044087462883	13176	15	still	still	RB
hvd.32044087462883	13176	16	sinaller	sinaller	VB
hvd.32044087462883	13176	17	than	than	IN
hvd.32044087462883	13176	18	before	before	RB
hvd.32044087462883	13176	19	,	,	,
hvd.32044087462883	13176	20	and	and	CC
hvd.32044087462883	13176	21	place	place	VB
hvd.32044087462883	13176	22	it	-PRON-	PRP
hvd.32044087462883	13176	23	as	as	IN
hvd.32044087462883	13176	24	before	before	IN
hvd.32044087462883	13176	25	in	in	IN
hvd.32044087462883	13176	26	the	the	DT
hvd.32044087462883	13176	27	hoop	hoop	NN
hvd.32044087462883	13176	28	for	for	IN
hvd.32044087462883	13176	29	another	another	DT
hvd.32044087462883	13176	30	twenty	twenty	CD
hvd.32044087462883	13176	31	minutes	minute	NNS
hvd.32044087462883	13176	32	,	,	,
hvd.32044087462883	13176	33	and	and	CC
hvd.32044087462883	13176	34	near	near	IN
hvd.32044087462883	13176	35	a	a	DT
hvd.32044087462883	13176	36	fire	fire	NN
hvd.32044087462883	13176	37	.	.	.
hvd.32044087462883	13177	1	Next	next	RB
hvd.32044087462883	13177	2	put	put	VB
hvd.32044087462883	13177	3	it	-PRON-	PRP
hvd.32044087462883	13177	4	into	into	IN
hvd.32044087462883	13177	5	the	the	DT
hvd.32044087462883	13177	6	tub	tub	NN
hvd.32044087462883	13177	7	,	,	,
hvd.32044087462883	13177	8	and	and	CC
hvd.32044087462883	13177	9	mince	mince	VB
hvd.32044087462883	13177	10	it	-PRON-	PRP
hvd.32044087462883	13177	11	into	into	IN
hvd.32044087462883	13177	12	very	very	RB
hvd.32044087462883	13177	13	small	small	JJ
hvd.32044087462883	13177	14	bits	bit	NNS
hvd.32044087462883	13177	15	with	with	IN
hvd.32044087462883	13177	16	the	the	DT
hvd.32044087462883	13177	17	three	three	CD
hvd.32044087462883	13177	18	-	-	HYPH
hvd.32044087462883	13177	19	bladed	bladed	JJ
hvd.32044087462883	13177	20	knife	knife	NN
hvd.32044087462883	13177	21	used	use	VBN
hvd.32044087462883	13177	22	for	for	IN
hvd.32044087462883	13177	23	this	this	DT
hvd.32044087462883	13177	24	pur-	pur-	JJ
hvd.32044087462883	13177	25	pose	pose	NN
hvd.32044087462883	13177	26	in	in	IN
hvd.32044087462883	13177	27	dairies	dairy	NNS
hvd.32044087462883	13177	28	,	,	,
hvd.32044087462883	13177	29	or	or	CC
hvd.32044087462883	13177	30	any	any	DT
hvd.32044087462883	13177	31	substitute	substitute	NN
hvd.32044087462883	13177	32	.	.	.
hvd.32044087462883	13178	1	Now	now	RB
hvd.32044087462883	13178	2	salt	salt	VB
hvd.32044087462883	13178	3	the	the	DT
hvd.32044087462883	13178	4	curd	curd	NN
hvd.32044087462883	13178	5	,	,	,
hvd.32044087462883	13178	6	which	which	WDT
hvd.32044087462883	13178	7	must	must	MD
hvd.32044087462883	13178	8	be	be	VB
hvd.32044087462883	13178	9	done	do	VBN
hvd.32044087462883	13178	10	to	to	TO
hvd.32044087462883	13178	11	taste	taste	VB
hvd.32044087462883	13178	12	,	,	,
hvd.32044087462883	13178	13	but	but	CC
hvd.32044087462883	13178	14	mix	mix	VB
hvd.32044087462883	13178	15	the	the	DT
hvd.32044087462883	13178	16	salt	salt	NN
hvd.32044087462883	13178	17	well	well	RB
hvd.32044087462883	13178	18	with	with	IN
hvd.32044087462883	13178	19	it	-PRON-	PRP
hvd.32044087462883	13178	20	;	;	:
hvd.32044087462883	13178	21	and	and	CC
hvd.32044087462883	13178	22	,	,	,
hvd.32044087462883	13178	23	gathering	gathering	NN
hvd.32044087462883	13178	24	,	,	,
hvd.32044087462883	13178	25	bind	bind	VB
hvd.32044087462883	13178	26	it	-PRON-	PRP
hvd.32044087462883	13178	27	up	up	RP
hvd.32044087462883	13178	28	into	into	IN
hvd.32044087462883	13178	29	the	the	DT
hvd.32044087462883	13178	30	sort	sort	NN
hvd.32044087462883	13178	31	of	of	IN
hvd.32044087462883	13178	32	cloth	cloth	NN
hvd.32044087462883	13178	33	used	use	VBN
hvd.32044087462883	13178	34	in	in	IN
hvd.32044087462883	13178	35	dairies	dairy	NNS
hvd.32044087462883	13178	36	.	.	.
hvd.32044087462883	13179	1	Place	place	VB
hvd.32044087462883	13179	2	it	-PRON-	PRP
hvd.32044087462883	13179	3	in	in	IN
hvd.32044087462883	13179	4	the	the	DT
hvd.32044087462883	13179	5	chessel	chessel	NN
hvd.32044087462883	13179	6	in	in	IN
hvd.32044087462883	13179	7	the	the	DT
hvd.32044087462883	13179	8	cheese	cheese	NN
hvd.32044087462883	13179	9	-	-	HYPH
hvd.32044087462883	13179	10	press	press	NN
hvd.32044087462883	13179	11	for	for	IN
hvd.32044087462883	13179	12	a	a	DT
hvd.32044087462883	13179	13	day	day	NN
hvd.32044087462883	13179	14	or	or	CC
hvd.32044087462883	13179	15	more	more	JJR
hvd.32044087462883	13179	16	,	,	,
hvd.32044087462883	13179	17	changing	change	VBG
hvd.32044087462883	13179	18	the	the	DT
hvd.32044087462883	13179	19	cloth	cloth	NN
hvd.32044087462883	13179	20	or	or	CC
hvd.32044087462883	13179	21	binder	binder	NN
hvd.32044087462883	13179	22	as	as	RB
hvd.32044087462883	13179	23	often	often	RB
hvd.32044087462883	13179	24	as	as	IN
hvd.32044087462883	13179	25	it	-PRON-	PRP
hvd.32044087462883	13179	26	gets	get	VBZ
hvd.32044087462883	13179	27	wet	wet	JJ
hvd.32044087462883	13179	28	.	.	.
hvd.32044087462883	13180	1	When	when	WRB
hvd.32044087462883	13180	2	the	the	DT
hvd.32044087462883	13180	3	cloth	cloth	NN
hvd.32044087462883	13180	4	remains	remain	VBZ
hvd.32044087462883	13180	5	dry	dry	JJ
hvd.32044087462883	13180	6	,	,	,
hvd.32044087462883	13180	7	the	the	DT
hvd.32044087462883	13180	8	cheese	cheese	NN
hvd.32044087462883	13180	9	may	may	MD
hvd.32044087462883	13180	10	be	be	VB
hvd.32044087462883	13180	11	presumed	presume	VBN
hvd.32044087462883	13180	12	dry	dry	JJ
hvd.32044087462883	13180	13	.	.	.
hvd.32044087462883	13181	1	For	for	IN
hvd.32044087462883	13181	2	some	some	DT
hvd.32044087462883	13181	3	weeks	week	NNS
hvd.32044087462883	13181	4	after	after	RB
hvd.32044087462883	13181	5	,	,	,
hvd.32044087462883	13181	6	turn	turn	VB
hvd.32044087462883	13181	7	frequently	frequently	RB
hvd.32044087462883	13181	8	.	.	.
hvd.32044087462883	13182	1	Rub	rub	VB
hvd.32044087462883	13182	2	the	the	DT
hvd.32044087462883	13182	3	cheese	cheese	NN
hvd.32044087462883	13182	4	,	,	,
hvd.32044087462883	13182	5	and	and	CC
hvd.32044087462883	13182	6	,	,	,
hvd.32044087462883	13182	7	if	if	IN
hvd.32044087462883	13182	8	you	-PRON-	PRP
hvd.32044087462883	13182	9	like	like	VBP
hvd.32044087462883	13182	10	,	,	,
hvd.32044087462883	13182	11	wash	wash	VB
hvd.32044087462883	13182	12	it	-PRON-	PRP
hvd.32044087462883	13182	13	moderately	moderately	RB
hvd.32044087462883	13182	14	with	with	IN
hvd.32044087462883	13182	15	warm	warm	JJ
hvd.32044087462883	13182	16	whey	whey	NN
hvd.32044087462883	13182	17	.	.	.
hvd.32044087462883	13183	1	In	in	IN
hvd.32044087462883	13183	2	this	this	DT
hvd.32044087462883	13183	3	experiment	experiment	NN
hvd.32044087462883	13183	4	one	one	CD
hvd.32044087462883	13183	5	hundred	hundred	CD
hvd.32044087462883	13183	6	quarts	quart	NNS
hvd.32044087462883	13183	7	of	of	IN
hvd.32044087462883	13183	8	milk	milk	NN
hvd.32044087462883	13183	9	produced	produce	VBD
hvd.32044087462883	13183	10	a	a	DT
hvd.32044087462883	13183	11	cheese	cheese	NN
hvd.32044087462883	13183	12	of	of	IN
hvd.32044087462883	13183	13	thirty	thirty	CD
hvd.32044087462883	13183	14	pounds	pound	NNS
hvd.32044087462883	13183	15	.	.	.
hvd.32044087462883	13184	1	N.B.	N.B.	NNP
hvd.32044087462883	13185	1	Slips	slip	NNS
hvd.32044087462883	13185	2	of	of	IN
hvd.32044087462883	13185	3	the	the	DT
hvd.32044087462883	13185	4	elder	elder	NN
hvd.32044087462883	13185	5	,	,	,
hvd.32044087462883	13185	6	placed	place	VBN
hvd.32044087462883	13185	7	on	on	IN
hvd.32044087462883	13185	8	cheese	cheese	NN
hvd.32044087462883	13185	9	-	-	HYPH
hvd.32044087462883	13185	10	racks	rack	NNS
hvd.32044087462883	13185	11	,	,	,
hvd.32044087462883	13185	12	are	be	VBP
hvd.32044087462883	13185	13	said	say	VBN
hvd.32044087462883	13185	14	to	to	TO
hvd.32044087462883	13185	15	keep	keep	VB
hvd.32044087462883	13185	16	away	away	RB
hvd.32044087462883	13185	17	the	the	DT
hvd.32044087462883	13185	18	blow	blow	NN
hvd.32044087462883	13185	19	-	-	HYPH
hvd.32044087462883	13185	20	fly	fly	NN
hvd.32044087462883	13185	21	.	.	.
hvd.32044087462883	13186	1	Doubtful	doubtful	JJ
hvd.32044087462883	13186	2	.	.	.
hvd.32044087462883	13187	1	Cloves	clove	NNS
hvd.32044087462883	13187	2	,	,	,
hvd.32044087462883	13187	3	lemon-	lemon-	NN
hvd.32044087462883	13187	4	grate	grate	NN
hvd.32044087462883	13187	5	,	,	,
hvd.32044087462883	13187	6	and	and	CC
hvd.32044087462883	13187	7	other	other	JJ
hvd.32044087462883	13187	8	things	thing	NNS
hvd.32044087462883	13187	9	,	,	,
hvd.32044087462883	13187	10	are	be	VBP
hvd.32044087462883	13187	11	sometimes	sometimes	RB
hvd.32044087462883	13187	12	used	use	VBN
hvd.32044087462883	13187	13	to	to	TO
hvd.32044087462883	13187	14	subdue	subdue	VB
hvd.32044087462883	13187	15	the	the	DT
hvd.32044087462883	13187	16	bad	bad	JJ
hvd.32044087462883	13187	17	flavour	flavour	NN
hvd.32044087462883	13187	18	of	of	IN
hvd.32044087462883	13187	19	rennet	rennet	NN
hvd.32044087462883	13187	20	.	.	.
hvd.32044087462883	13188	1	Their	-PRON-	PRP$
hvd.32044087462883	13188	2	effect	effect	NN
hvd.32044087462883	13188	3	is	be	VBZ
hvd.32044087462883	13188	4	more	more	RBR
hvd.32044087462883	13188	5	doubtful	doubtful	JJ
hvd.32044087462883	13188	6	still	still	RB
hvd.32044087462883	13188	7	.	.	.
hvd.32044087462883	13189	1	1209	1209	CD
hvd.32044087462883	13189	2	.	.	.
hvd.32044087462883	13190	1	Best	good	JJS
hvd.32044087462883	13190	2	Dunlop	Dunlop	NNP
hvd.32044087462883	13190	3	Cheese.—As	cheese.—as	RB
hvd.32044087462883	13190	4	soon	soon	RB
hvd.32044087462883	13190	5	as	as	IN
hvd.32044087462883	13190	6	the	the	DT
hvd.32044087462883	13190	7	milk	milk	NN
hvd.32044087462883	13190	8	is	be	VBZ
hvd.32044087462883	13190	9	taken	take	VBN
hvd.32044087462883	13190	10	from	from	IN
hvd.32044087462883	13190	11	the	the	DT
hvd.32044087462883	13190	12	cows	cow	NNS
hvd.32044087462883	13190	13	,	,	,
hvd.32044087462883	13190	14	it	-PRON-	PRP
hvd.32044087462883	13190	15	is	be	VBZ
hvd.32044087462883	13190	16	poured	pour	VBN
hvd.32044087462883	13190	17	into	into	IN
hvd.32044087462883	13190	18	a	a	DT
hvd.32044087462883	13190	19	large	large	JJ
hvd.32044087462883	13190	20	pail	pail	NN
hvd.32044087462883	13190	21	,	,	,
hvd.32044087462883	13190	22	or	or	CC
hvd.32044087462883	13190	23	pails	pail	NNS
hvd.32044087462883	13190	24	,	,	,
hvd.32044087462883	13190	25	and	and	CC
hvd.32044087462883	13190	26	,	,	,
hvd.32044087462883	13190	27	before	before	IN
hvd.32044087462883	13190	28	it	-PRON-	PRP
hvd.32044087462883	13190	29	is	be	VBZ
hvd.32044087462883	13190	30	quite	quite	RB
hvd.32044087462883	13190	31	cold	cold	JJ
hvd.32044087462883	13190	32	,	,	,
hvd.32044087462883	13190	33	the	the	DT
hvd.32044087462883	13190	34	substance	substance	NN
hvd.32044087462883	13190	35	called	call	VBD
hvd.32044087462883	13190	36	the	the	DT
hvd.32044087462883	13190	37	steep	steep	NN
hvd.32044087462883	13190	38	,	,	,
hvd.32044087462883	13190	39	1	1	CD
hvd.32044087462883	13190	40	.	.	.
hvd.32044087462883	13190	41	e	e	LS
hvd.32044087462883	13190	42	,	,	,
hvd.32044087462883	13190	43	rennet	rennet	NN
hvd.32044087462883	13190	44	,	,	,
hvd.32044087462883	13190	45	is	be	VBZ
hvd.32044087462883	13190	46	mixed	mix	VBN
hvd.32044087462883	13190	47	with	with	IN
hvd.32044087462883	13190	48	it	-PRON-	PRP
hvd.32044087462883	13190	49	.	.	.
hvd.32044087462883	13191	1	When	when	WRB
hvd.32044087462883	13191	2	it	-PRON-	PRP
hvd.32044087462883	13191	3	is	be	VBZ
hvd.32044087462883	13191	4	sufficiently	sufficiently	RB
hvd.32044087462883	13191	5	coagulated	coagulate	VBN
hvd.32044087462883	13191	6	,	,	,
hvd.32044087462883	13191	7	it	-PRON-	PRP
hvd.32044087462883	13191	8	is	be	VBZ
hvd.32044087462883	13191	9	cut	cut	VBN
hvd.32044087462883	13191	10	transversely	transversely	RB
hvd.32044087462883	13191	11	with	with	IN
hvd.32044087462883	13191	12	a	a	DT
hvd.32044087462883	13191	13	broad	broad	JJ
hvd.32044087462883	13191	14	knife	knife	NN
hvd.32044087462883	13191	15	made	make	VBN
hvd.32044087462883	13191	16	for	for	IN
hvd.32044087462883	13191	17	the	the	DT
hvd.32044087462883	13191	18	purpose	purpose	NN
hvd.32044087462883	13191	19	,	,	,
hvd.32044087462883	13191	20	or	or	CC
hvd.32044087462883	13191	21	a	a	DT
hvd.32044087462883	13191	22	broad	broad	JJ
hvd.32044087462883	13191	23	three	three	CD
hvd.32044087462883	13191	24	-	-	HYPH
hvd.32044087462883	13191	25	toed	toed	NNS
hvd.32044087462883	13191	26	instrument	instrument	NN
hvd.32044087462883	13191	27	,	,	,
hvd.32044087462883	13191	28	in	in	IN
hvd.32044087462883	13191	29	order	order	NN
hvd.32044087462883	13191	30	to	to	TO
hvd.32044087462883	13191	31	let	let	VB
hvd.32044087462883	13191	32	the	the	DT
hvd.32044087462883	13191	33	curd	curd	NN
hvd.32044087462883	13191	34	subside	subside	VB
hvd.32044087462883	13191	35	,	,	,
hvd.32044087462883	13191	36	and	and	CC
hvd.32044087462883	13191	37	to	to	TO
hvd.32044087462883	13191	38	procure	procure	VB
hvd.32044087462883	13191	39	the	the	DT
hvd.32044087462883	13191	40	separation	separation	NN
hvd.32044087462883	13191	41	of	of	IN
hvd.32044087462883	13191	42	the	the	DT
hvd.32044087462883	13191	43	whey	whey	NN
hvd.32044087462883	13191	44	from	from	IN
hvd.32044087462883	13191	45	it	-PRON-	PRP
hvd.32044087462883	13191	46	.	.	.
hvd.32044087462883	13192	1	When	when	WRB
hvd.32044087462883	13192	2	this	this	DT
hvd.32044087462883	13192	3	separation	separation	NN
hvd.32044087462883	13192	4	is	be	VBZ
hvd.32044087462883	13192	5	observed	observe	VBN
hvd.32044087462883	13192	6	to	to	TO
hvd.32044087462883	13192	7	have	have	VB
hvd.32044087462883	13192	8	taken	take	VBN
hvd.32044087462883	13192	9	place	place	NN
hvd.32044087462883	13192	10	,	,	,
hvd.32044087462883	13192	11	the	the	DT
hvd.32044087462883	13192	12	curd	curd	NN
hvd.32044087462883	13192	13	is	be	VBZ
hvd.32044087462883	13192	14	lifted	lift	VBN
hvd.32044087462883	13192	15	with	with	IN
hvd.32044087462883	13192	16	a	a	DT
hvd.32044087462883	13192	17	ladle	ladle	NN
hvd.32044087462883	13192	18	,	,	,
hvd.32044087462883	13192	19	or	or	CC
hvd.32044087462883	13192	20	some-	some-	DT
hvd.32044087462883	13192	21	thing	thing	NN
hvd.32044087462883	13192	22	similar	similar	JJ
hvd.32044087462883	13192	23	,	,	,
hvd.32044087462883	13192	24	into	into	IN
hvd.32044087462883	13192	25	the	the	DT
hvd.32044087462883	13192	26	chessel	chessel	NN
hvd.32044087462883	13192	27	,	,	,
hvd.32044087462883	13192	28	(	(	-LRB-
hvd.32044087462883	13192	29	for	for	IN
hvd.32044087462883	13192	30	it	-PRON-	PRP
hvd.32044087462883	13192	31	is	be	VBZ
hvd.32044087462883	13192	32	to	to	TO
hvd.32044087462883	13192	33	be	be	VB
hvd.32044087462883	13192	34	observed	observe	VBN
hvd.32044087462883	13192	35	,	,	,
hvd.32044087462883	13192	36	that	that	IN
hvd.32044087462883	13192	37	where	where	WRB
hvd.32044087462883	13192	38	a	a	DT
hvd.32044087462883	13192	39	proper	proper	JJ
hvd.32044087462883	13192	40	attention	attention	NN
hvd.32044087462883	13192	41	is	be	VBZ
hvd.32044087462883	13192	42	paid	pay	VBN
hvd.32044087462883	13192	43	to	to	IN
hvd.32044087462883	13192	44	the	the	DT
hvd.32044087462883	13192	45	making	making	NN
hvd.32044087462883	13192	46	of	of	IN
hvd.32044087462883	13192	47	these	these	DT
hvd.32044087462883	13192	48	cheeses	cheese	NNS
hvd.32044087462883	13192	49	,	,	,
hvd.32044087462883	13192	50	no	no	DT
hvd.32044087462883	13192	51	woman	woman	NN
hvd.32044087462883	13192	52	's	's	POS
hvd.32044087462883	13192	53	hand	hand	NN
hvd.32044087462883	13192	54	ought	ought	MD
hvd.32044087462883	13192	55	ever	ever	RB
hvd.32044087462883	13192	56	to	to	TO
hvd.32044087462883	13192	57	touch	touch	VB
hvd.32044087462883	13192	58	the	the	DT
hvd.32044087462883	13192	59	curd	curd	NN
hvd.32044087462883	13192	60	,	,	,
hvd.32044087462883	13192	61	from	from	IN
hvd.32044087462883	13192	62	the	the	DT
hvd.32044087462883	13192	63	milking	milking	NN
hvd.32044087462883	13192	64	of	of	IN
hvd.32044087462883	13192	65	the	the	DT
hvd.32044087462883	13192	66	cow	cow	NN
hvd.32044087462883	13192	67	to	to	IN
hvd.32044087462883	13192	68	the	the	DT
hvd.32044087462883	13192	69	finishing	finishing	NN
hvd.32044087462883	13192	70	of	of	IN
hvd.32044087462883	13192	71	the	the	DT
hvd.32044087462883	13192	72	whole	whole	NN
hvd.32044087462883	13192	73	,	,	,
hvd.32044087462883	13192	74	)	)	-RRB-
hvd.32044087462883	13192	75	where	where	WRB
hvd.32044087462883	13192	76	it	-PRON-	PRP
hvd.32044087462883	13192	77	remains	remain	VBZ
hvd.32044087462883	13192	78	a	a	DT
hvd.32044087462883	13192	79	few	few	JJ
hvd.32044087462883	13192	80	hours	hour	NNS
hvd.32044087462883	13192	81	,	,	,
hvd.32044087462883	13192	82	till	till	IN
hvd.32044087462883	13192	83	it	-PRON-	PRP
hvd.32044087462883	13192	84	has	have	VBZ
hvd.32044087462883	13192	85	acquired	acquire	VBN
hvd.32044087462883	13192	86	something	something	NN
hvd.32044087462883	13192	87	of	of	IN
hvd.32044087462883	13192	88	a	a	DT
hvd.32044087462883	13192	89	hardness	hardness	NN
hvd.32044087462883	13192	90	or	or	CC
hvd.32044087462883	13192	91	consistency	consistency	NN
hvd.32044087462883	13192	92	.	.	.
hvd.32044087462883	13193	1	It	-PRON-	PRP
hvd.32044087462883	13193	2	is	be	VBZ
hvd.32044087462883	13193	3	then	then	RB
hvd.32044087462883	13193	4	taken	take	VBN
hvd.32044087462883	13193	5	028	028	CD
hvd.32044087462883	13193	6	CHAP	chap	NN
hvd.32044087462883	13193	7	.	.	.
hvd.32044087462883	13194	1	III.--EGGS	III.--EGGS	NNP
hvd.32044087462883	13194	2	-	-	HYPH
hvd.32044087462883	13194	3	HONEY	HONEY	NNP
hvd.32044087462883	13194	4	.	.	.
hvd.32044087462883	13195	1	ley	ley	NNP
hvd.32044087462883	13195	2	,	,	,
hvd.32044087462883	13195	3	with	with	IN
hvd.32044087462883	13195	4	the	the	DT
hvd.32044087462883	13195	5	part	part	NN
hvd.32044087462883	13195	6	of	of	IN
hvd.32044087462883	13195	7	wheat	wheat	NN
hvd.32044087462883	13195	8	-	-	HYPH
hvd.32044087462883	13195	9	flour	flour	NN
hvd.32044087462883	13195	10	called	call	VBN
hvd.32044087462883	13195	11	in	in	IN
hvd.32044087462883	13195	12	Scotland	Scotland	NNP
hvd.32044087462883	13195	13	paring-	paring-	XX
hvd.32044087462883	13195	14	meal	meal	NN
hvd.32044087462883	13195	15	,	,	,
hvd.32044087462883	13195	16	mixed	mix	VBN
hvd.32044087462883	13195	17	with	with	IN
hvd.32044087462883	13195	18	it	-PRON-	PRP
hvd.32044087462883	13195	19	.	.	.
hvd.32044087462883	13196	1	In	in	IN
hvd.32044087462883	13196	2	Indian	indian	JJ
hvd.32044087462883	13196	3	corn	corn	NN
hvd.32044087462883	13196	4	meal	meal	NN
hvd.32044087462883	13196	5	and	and	CC
hvd.32044087462883	13196	6	buck-	buck-	NN
hvd.32044087462883	13196	7	wheat	wheat	NN
hvd.32044087462883	13196	8	we	-PRON-	PRP
hvd.32044087462883	13196	9	have	have	VBP
hvd.32044087462883	13196	10	now	now	RB
hvd.32044087462883	13196	11	admirable	admirable	JJ
hvd.32044087462883	13196	12	articles	article	NNS
hvd.32044087462883	13196	13	for	for	IN
hvd.32044087462883	13196	14	fattening	fatten	VBG
hvd.32044087462883	13196	15	poultry	poultry	NN
hvd.32044087462883	13196	16	.	.	.
hvd.32044087462883	13197	1	We	-PRON-	PRP
hvd.32044087462883	13197	2	give	give	VBP
hvd.32044087462883	13197	3	no	no	DT
hvd.32044087462883	13197	4	receipts	receipt	NNS
hvd.32044087462883	13197	5	for	for	IN
hvd.32044087462883	13197	6	cramming	cram	VBG
hvd.32044087462883	13197	7	poultry	poultry	NN
hvd.32044087462883	13197	8	.	.	.
hvd.32044087462883	13198	1	To	to	TO
hvd.32044087462883	13198	2	keep	keep	VB
hvd.32044087462883	13198	3	hens	hen	NNS
hvd.32044087462883	13198	4	laying	lay	VBG
hvd.32044087462883	13198	5	in	in	IN
hvd.32044087462883	13198	6	winter	winter	NN
hvd.32044087462883	13198	7	,	,	,
hvd.32044087462883	13198	8	the	the	DT
hvd.32044087462883	13198	9	French	French	NNPS
hvd.32044087462883	13198	10	give	give	VBP
hvd.32044087462883	13198	11	them	-PRON-	PRP
hvd.32044087462883	13198	12	nettle	nettle	NN
hvd.32044087462883	13198	13	-	-	HYPH
hvd.32044087462883	13198	14	seed	seed	NN
hvd.32044087462883	13198	15	and	and	CC
hvd.32044087462883	13198	16	bruised	bruise	VBN
hvd.32044087462883	13198	17	hemp	hemp	NN
hvd.32044087462883	13198	18	-	-	HYPH
hvd.32044087462883	13198	19	seed	seed	NN
hvd.32044087462883	13198	20	.	.	.
hvd.32044087462883	13199	1	In	in	IN
hvd.32044087462883	13199	2	establishments	establishment	NNS
hvd.32044087462883	13199	3	where	where	WRB
hvd.32044087462883	13199	4	much	much	JJ
hvd.32044087462883	13199	5	attention	attention	NN
hvd.32044087462883	13199	6	is	be	VBZ
hvd.32044087462883	13199	7	paid	pay	VBN
hvd.32044087462883	13199	8	to	to	IN
hvd.32044087462883	13199	9	poultry	poultry	NN
hvd.32044087462883	13199	10	,	,	,
hvd.32044087462883	13199	11	besides	besides	IN
hvd.32044087462883	13199	12	taking	take	VBG
hvd.32044087462883	13199	13	great	great	JJ
hvd.32044087462883	13199	14	care	care	NN
hvd.32044087462883	13199	15	to	to	TO
hvd.32044087462883	13199	16	keep	keep	VB
hvd.32044087462883	13199	17	them	-PRON-	PRP
hvd.32044087462883	13199	18	clean	clean	JJ
hvd.32044087462883	13199	19	and	and	CC
hvd.32044087462883	13199	20	warm	warm	JJ
hvd.32044087462883	13199	21	,	,	,
hvd.32044087462883	13199	22	which	which	WDT
hvd.32044087462883	13199	23	is	be	VBZ
hvd.32044087462883	13199	24	neces-	neces-	FW
hvd.32044087462883	13199	25	sary	sary	JJ
hvd.32044087462883	13199	26	to	to	IN
hvd.32044087462883	13199	27	the	the	DT
hvd.32044087462883	13199	28	thriving	thrive	VBG
hvd.32044087462883	13199	29	or	or	CC
hvd.32044087462883	13199	30	fattening	fattening	JJ
hvd.32044087462883	13199	31	of	of	IN
hvd.32044087462883	13199	32	every	every	DT
hvd.32044087462883	13199	33	sort	sort	NN
hvd.32044087462883	13199	34	of	of	IN
hvd.32044087462883	13199	35	animal	animal	NN
hvd.32044087462883	13199	36	,	,	,
hvd.32044087462883	13199	37	they	-PRON-	PRP
hvd.32044087462883	13199	38	are	be	VBP
hvd.32044087462883	13199	39	fed	feed	VBN
hvd.32044087462883	13199	40	with	with	IN
hvd.32044087462883	13199	41	toasts	toast	NNS
hvd.32044087462883	13199	42	and	and	CC
hvd.32044087462883	13199	43	ale	ale	NN
hvd.32044087462883	13199	44	,	,	,
hvd.32044087462883	13199	45	barley	barley	NN
hvd.32044087462883	13199	46	sodden	sodden	JJ
hvd.32044087462883	13199	47	and	and	CC
hvd.32044087462883	13199	48	steeped	steep	VBN
hvd.32044087462883	13199	49	in	in	IN
hvd.32044087462883	13199	50	fresh	fresh	JJ
hvd.32044087462883	13199	51	beer	beer	NN
hvd.32044087462883	13199	52	,	,	,
hvd.32044087462883	13199	53	or	or	CC
hvd.32044087462883	13199	54	messes	mess	NNS
hvd.32044087462883	13199	55	of	of	IN
hvd.32044087462883	13199	56	peasemeal	peasemeal	NN
hvd.32044087462883	13199	57	or	or	CC
hvd.32044087462883	13199	58	rye	rye	NN
hvd.32044087462883	13199	59	-	-	HYPH
hvd.32044087462883	13199	60	flour	flour	NN
hvd.32044087462883	13199	61	.	.	.
hvd.32044087462883	13200	1	The	the	DT
hvd.32044087462883	13200	2	Malay	Malay	NNP
hvd.32044087462883	13200	3	or	or	CC
hvd.32044087462883	13200	4	Chittagong	Chittagong	NNP
hvd.32044087462883	13200	5	fowls	fowl	NNS
hvd.32044087462883	13200	6	have	have	VBP
hvd.32044087462883	13200	7	for	for	IN
hvd.32044087462883	13200	8	some	some	DT
hvd.32044087462883	13200	9	years	year	NNS
hvd.32044087462883	13200	10	been	be	VBN
hvd.32044087462883	13200	11	favourites	favourite	NNS
hvd.32044087462883	13200	12	of	of	IN
hvd.32044087462883	13200	13	Scotland	Scotland	NNP
hvd.32044087462883	13200	14	.	.	.
hvd.32044087462883	13201	1	They	-PRON-	PRP
hvd.32044087462883	13201	2	are	be	VBP
hvd.32044087462883	13201	3	a	a	DT
hvd.32044087462883	13201	4	handsome	handsome	JJ
hvd.32044087462883	13201	5	and	and	CC
hvd.32044087462883	13201	6	econo-	econo-	JJ
hvd.32044087462883	13201	7	mical	mical	JJ
hvd.32044087462883	13201	8	variety	variety	NN
hvd.32044087462883	13201	9	.	.	.
hvd.32044087462883	13202	1	The	the	DT
hvd.32044087462883	13202	2	game	game	NN
hvd.32044087462883	13202	3	breed	breed	NN
hvd.32044087462883	13202	4	of	of	IN
hvd.32044087462883	13202	5	fowls	fowl	NNS
hvd.32044087462883	13202	6	is	be	VBZ
hvd.32044087462883	13202	7	of	of	IN
hvd.32044087462883	13202	8	high	high	JJ
hvd.32044087462883	13202	9	flavour	flavour	NN
hvd.32044087462883	13202	10	.	.	.
hvd.32044087462883	13203	1	1:13	1:13	CD
hvd.32044087462883	13203	2	.	.	.
hvd.32044087462883	13204	1	Eggs	egg	NNS
hvd.32044087462883	13204	2	,	,	,
hvd.32044087462883	13204	3	to	to	TO
hvd.32044087462883	13204	4	preserve	preserve	VB
hvd.32044087462883	13204	5	.	.	.
hvd.32044087462883	13205	1	—	—	:
hvd.32044087462883	13205	2	They	-PRON-	PRP
hvd.32044087462883	13205	3	should	should	MD
hvd.32044087462883	13205	4	,	,	,
hvd.32044087462883	13205	5	at	at	IN
hvd.32044087462883	13205	6	all	all	DT
hvd.32044087462883	13205	7	times	time	NNS
hvd.32044087462883	13205	8	,	,	,
hvd.32044087462883	13205	9	either	either	CC
hvd.32044087462883	13205	10	when	when	WRB
hvd.32044087462883	13205	11	bought	buy	VBN
hvd.32044087462883	13205	12	or	or	CC
hvd.32044087462883	13205	13	gathered	gather	VBD
hvd.32044087462883	13205	14	from	from	IN
hvd.32044087462883	13205	15	the	the	DT
hvd.32044087462883	13205	16	nests	nest	NNS
hvd.32044087462883	13205	17	,	,	,
hvd.32044087462883	13205	18	be	be	VB
hvd.32044087462883	13205	19	rubbed	rub	VBN
hvd.32044087462883	13205	20	with	with	IN
hvd.32044087462883	13205	21	butter	butter	NN
hvd.32044087462883	13205	22	.	.	.
hvd.32044087462883	13206	1	A	a	DT
hvd.32044087462883	13206	2	minute	minute	NN
hvd.32044087462883	13206	3	will	will	MD
hvd.32044087462883	13206	4	go	go	VB
hvd.32044087462883	13206	5	over	over	IN
hvd.32044087462883	13206	6	two	two	CD
hvd.32044087462883	13206	7	dozen	dozen	NN
hvd.32044087462883	13206	8	,	,	,
hvd.32044087462883	13206	9	and	and	CC
hvd.32044087462883	13206	10	this	this	DT
hvd.32044087462883	13206	11	simple	simple	JJ
hvd.32044087462883	13206	12	process	process	NN
hvd.32044087462883	13206	13	will	will	MD
hvd.32044087462883	13206	14	generally	generally	RB
hvd.32044087462883	13206	15	be	be	VB
hvd.32044087462883	13206	16	sufficient	sufficient	JJ
hvd.32044087462883	13206	17	to	to	TO
hvd.32044087462883	13206	18	preserve	preserve	VB
hvd.32044087462883	13206	19	them	-PRON-	PRP
hvd.32044087462883	13206	20	as	as	RB
hvd.32044087462883	13206	21	long	long	RB
hvd.32044087462883	13206	22	as	as	IN
hvd.32044087462883	13206	23	required	require	VBN
hvd.32044087462883	13206	24	in	in	IN
hvd.32044087462883	13206	25	private	private	JJ
hvd.32044087462883	13206	26	families	family	NNS
hvd.32044087462883	13206	27	,	,	,
hvd.32044087462883	13206	28	and	and	CC
hvd.32044087462883	13206	29	even	even	RB
hvd.32044087462883	13206	30	when	when	WRB
hvd.32044087462883	13206	31	they	-PRON-	PRP
hvd.32044087462883	13206	32	are	be	VBP
hvd.32044087462883	13206	33	to	to	TO
hvd.32044087462883	13206	34	be	be	VB
hvd.32044087462883	13206	35	exported	export	VBN
hvd.32044087462883	13206	36	from	from	IN
hvd.32044087462883	13206	37	Ireland	Ireland	NNP
hvd.32044087462883	13206	38	,	,	,
hvd.32044087462883	13206	39	France	France	NNP
hvd.32044087462883	13206	40	,	,	,
hvd.32044087462883	13206	41	Orkney	Orkney	NNP
hvd.32044087462883	13206	42	,	,	,
hvd.32044087462883	13206	43	Jersey	Jersey	NNP
hvd.32044087462883	13206	44	,	,	,
hvd.32044087462883	13206	45	and	and	CC
hvd.32044087462883	13206	46	the	the	DT
hvd.32044087462883	13206	47	many	many	JJ
hvd.32044087462883	13206	48	places	place	NNS
hvd.32044087462883	13206	49	from	from	IN
hvd.32044087462883	13206	50	which	which	WDT
hvd.32044087462883	13206	51	eggs	egg	NNS
hvd.32044087462883	13206	52	are	be	VBP
hvd.32044087462883	13206	53	now	now	RB
hvd.32044087462883	13206	54	sent	send	VBN
hvd.32044087462883	13206	55	to	to	IN
hvd.32044087462883	13206	56	the	the	DT
hvd.32044087462883	13206	57	markets	market	NNS
hvd.32044087462883	13206	58	of	of	IN
hvd.32044087462883	13206	59	our	-PRON-	PRP$
hvd.32044087462883	13206	60	great	great	JJ
hvd.32044087462883	13206	61	cities	city	NNS
hvd.32044087462883	13206	62	.	.	.
hvd.32044087462883	13207	1	They	-PRON-	PRP
hvd.32044087462883	13207	2	may	may	MD
hvd.32044087462883	13207	3	also	also	RB
hvd.32044087462883	13207	4	be	be	VB
hvd.32044087462883	13207	5	preserved	preserve	VBN
hvd.32044087462883	13207	6	by	by	IN
hvd.32044087462883	13207	7	a	a	DT
hvd.32044087462883	13207	8	solution	solution	NN
hvd.32044087462883	13207	9	of	of	IN
hvd.32044087462883	13207	10	lime	lime	NN
hvd.32044087462883	13207	11	,	,	,
hvd.32044087462883	13207	12	salt	salt	NN
hvd.32044087462883	13207	13	,	,	,
hvd.32044087462883	13207	14	and	and	CC
hvd.32044087462883	13207	15	cream	cream	NN
hvd.32044087462883	13207	16	of	of	IN
hvd.32044087462883	13207	17	tartar	tartar	NN
hvd.32044087462883	13207	18	,	,	,
hvd.32044087462883	13207	19	poured	pour	VBN
hvd.32044087462883	13207	20	over	over	IN
hvd.32044087462883	13207	21	them	-PRON-	PRP
hvd.32044087462883	13207	22	in	in	IN
hvd.32044087462883	13207	23	the	the	DT
hvd.32044087462883	13207	24	keg	keg	NN
hvd.32044087462883	13207	25	in	in	IN
hvd.32044087462883	13207	26	which	which	WDT
hvd.32044087462883	13207	27	they	-PRON-	PRP
hvd.32044087462883	13207	28	are	be	VBP
hvd.32044087462883	13207	29	packed	pack	VBN
hvd.32044087462883	13207	30	.	.	.
hvd.32044087462883	13208	1	In	in	IN
hvd.32044087462883	13208	2	Eng-	Eng-	NNP
hvd.32044087462883	13208	3	land	land	NN
hvd.32044087462883	13208	4	,	,	,
hvd.32044087462883	13208	5	old	old	JJ
hvd.32044087462883	13208	6	-	-	HYPH
hvd.32044087462883	13208	7	fashioned	fashioned	JJ
hvd.32044087462883	13208	8	housewives	housewife	NNS
hvd.32044087462883	13208	9	,	,	,
hvd.32044087462883	13208	10	after	after	IN
hvd.32044087462883	13208	11	smearing	smearing	NN
hvd.32044087462883	13208	12	,	,	,
hvd.32044087462883	13208	13	hang	hang	VB
hvd.32044087462883	13208	14	eggs	egg	NNS
hvd.32044087462883	13208	15	in	in	IN
hvd.32044087462883	13208	16	a	a	DT
hvd.32044087462883	13208	17	net	net	NN
hvd.32044087462883	13208	18	,	,	,
hvd.32044087462883	13208	19	which	which	WDT
hvd.32044087462883	13208	20	is	be	VBZ
hvd.32044087462883	13208	21	turned	turn	VBN
hvd.32044087462883	13208	22	upside	upside	RB
hvd.32044087462883	13208	23	-	-	HYPH
hvd.32044087462883	13208	24	down	down	RP
hvd.32044087462883	13208	25	daily	daily	RB
hvd.32044087462883	13208	26	.	.	.
hvd.32044087462883	13209	1	To	to	TO
hvd.32044087462883	13209	2	keep	keep	VB
hvd.32044087462883	13209	3	,	,	,
hvd.32044087462883	13209	4	if	if	IN
hvd.32044087462883	13209	5	for	for	IN
hvd.32044087462883	13209	6	plain	plain	JJ
hvd.32044087462883	13209	7	boiling	boiling	NN
hvd.32044087462883	13209	8	,	,	,
hvd.32044087462883	13209	9	they	-PRON-	PRP
hvd.32044087462883	13209	10	may	may	MD
hvd.32044087462883	13209	11	be	be	VB
hvd.32044087462883	13209	12	parboiled	parboil	VBN
hvd.32044087462883	13209	13	one	one	CD
hvd.32044087462883	13209	14	minute	minute	NN
hvd.32044087462883	13209	15	.	.	.
hvd.32044087462883	13210	1	1214	1214	CD
hvd.32044087462883	13210	2	.	.	.
hvd.32044087462883	13211	1	Another	another	DT
hvd.32044087462883	13211	2	way	way	NN
hvd.32044087462883	13211	3	.	.	.
hvd.32044087462883	13212	1	-	-	:
hvd.32044087462883	13212	2	Dip	dip	VB
hvd.32044087462883	13212	3	them	-PRON-	PRP
hvd.32044087462883	13212	4	in	in	IN
hvd.32044087462883	13212	5	a	a	DT
hvd.32044087462883	13212	6	solution	solution	NN
hvd.32044087462883	13212	7	of	of	IN
hvd.32044087462883	13212	8	gum-	gum-	JJ
hvd.32044087462883	13212	9	arabic	arabic	JJ
hvd.32044087462883	13212	10	,	,	,
hvd.32044087462883	13212	11	and	and	CC
hvd.32044087462883	13212	12	pack	pack	VB
hvd.32044087462883	13212	13	in	in	RP
hvd.32044087462883	13212	14	dry	dry	JJ
hvd.32044087462883	13212	15	pulverized	pulverize	VBN
hvd.32044087462883	13212	16	charcoal	charcoal	NN
hvd.32044087462883	13212	17	.	.	.
hvd.32044087462883	13213	1	1215	1215	CD
hvd.32044087462883	13213	2	.	.	.
hvd.32044087462883	13214	1	To	to	TO
hvd.32044087462883	13214	2	run	run	VB
hvd.32044087462883	13214	3	Honey.-Gently	honey.-gently	RB
hvd.32044087462883	13214	4	loosen	loosen	VB
hvd.32044087462883	13214	5	the	the	DT
hvd.32044087462883	13214	6	coinbs	coinb	VBN
hvd.32044087462883	13214	7	.	.	.
hvd.32044087462883	13215	1	Sepa-	Sepa-	NNP
hvd.32044087462883	13215	2	rate	rate	NN
hvd.32044087462883	13215	3	the	the	DT
hvd.32044087462883	13215	4	best	good	JJS
hvd.32044087462883	13215	5	pieces	piece	NNS
hvd.32044087462883	13215	6	to	to	TO
hvd.32044087462883	13215	7	keep	keep	VB
hvd.32044087462883	13215	8	and	and	CC
hvd.32044087462883	13215	9	serve	serve	VB
hvd.32044087462883	13215	10	in	in	IN
hvd.32044087462883	13215	11	the	the	DT
hvd.32044087462883	13215	12	comb	comb	NN
hvd.32044087462883	13215	13	,	,	,
hvd.32044087462883	13215	14	if	if	IN
hvd.32044087462883	13215	15	wished	wish	VBN
hvd.32044087462883	13215	16	,	,	,
hvd.32044087462883	13215	17	as	as	IN
hvd.32044087462883	13215	18	honey	honey	NN
hvd.32044087462883	13215	19	always	always	RB
hvd.32044087462883	13215	20	looks	look	VBZ
hvd.32044087462883	13215	21	best	well	RBS
hvd.32044087462883	13215	22	in	in	IN
hvd.32044087462883	13215	23	the	the	DT
hvd.32044087462883	13215	24	comb	comb	NN
hvd.32044087462883	13215	25	.	.	.
hvd.32044087462883	13216	1	If	if	IN
hvd.32044087462883	13216	2	not	not	RB
hvd.32044087462883	13216	3	,	,	,
hvd.32044087462883	13216	4	place	place	VB
hvd.32044087462883	13216	5	these	these	DT
hvd.32044087462883	13216	6	singly	singly	RB
hvd.32044087462883	13216	7	on	on	IN
hvd.32044087462883	13216	8	open	open	JJ
hvd.32044087462883	13216	9	wire	wire	NN
hvd.32044087462883	13216	10	frames	frame	NNS
hvd.32044087462883	13216	11	,	,	,
hvd.32044087462883	13216	12	laid	lay	VBN
hvd.32044087462883	13216	13	over	over	RP
hvd.32044087462883	13216	14	a	a	DT
hvd.32044087462883	13216	15	jar	jar	NN
hvd.32044087462883	13216	16	,	,	,
hvd.32044087462883	13216	17	opposite	opposite	IN
hvd.32044087462883	13216	18	the	the	DT
hvd.32044087462883	13216	19	fire	fire	NN
hvd.32044087462883	13216	20	,	,	,
hvd.32044087462883	13216	21	but	but	CC
hvd.32044087462883	13216	22	not	not	RB
hvd.32044087462883	13216	23	so	so	RB
hvd.32044087462883	13216	24	near	near	RB
hvd.32044087462883	13216	25	as	as	IN
hvd.32044087462883	13216	26	to	to	TO
hvd.32044087462883	13216	27	melt	melt	VB
hvd.32044087462883	13216	28	the	the	DT
hvd.32044087462883	13216	29	wax	wax	NN
hvd.32044087462883	13216	30	,	,	,
hvd.32044087462883	13216	31	(	(	-LRB-
hvd.32044087462883	13216	32	an	an	DT
hvd.32044087462883	13216	33	open	open	JJ
hvd.32044087462883	13216	34	corn	corn	NN
hvd.32044087462883	13216	35	-	-	HYPH
hvd.32044087462883	13216	36	sieve	sieve	NN
hvd.32044087462883	13216	37	will	will	MD
hvd.32044087462883	13216	38	be	be	VB
hvd.32044087462883	13216	39	a	a	DT
hvd.32044087462883	13216	40	good	good	JJ
hvd.32044087462883	13216	41	substitute	substitute	NN
hvd.32044087462883	13216	42	for	for	IN
hvd.32044087462883	13216	43	a	a	DT
hvd.32044087462883	13216	44	frame	frame	NN
hvd.32044087462883	13216	45	.	.	.
hvd.32044087462883	13216	46	)	)	-RRB-
hvd.32044087462883	13217	1	Cut	cut	VB
hvd.32044087462883	13217	2	the	the	DT
hvd.32044087462883	13217	3	pieces	piece	NNS
hvd.32044087462883	13217	4	of	of	IN
hvd.32044087462883	13217	5	comb	comb	NN
hvd.32044087462883	13217	6	with	with	IN
hvd.32044087462883	13217	7	a	a	DT
hvd.32044087462883	13217	8	long	long	JJ
hvd.32044087462883	13217	9	knife	knife	NN
hvd.32044087462883	13217	10	twice	twice	RB
hvd.32044087462883	13217	11	,	,	,
hvd.32044087462883	13217	12	horizon-	horizon-	NNP
hvd.32044087462883	13217	13	tally	tally	NN
hvd.32044087462883	13217	14	;	;	:
hvd.32044087462883	13217	15	then	then	RB
hvd.32044087462883	13217	16	slice	slice	VB
hvd.32044087462883	13217	17	them	-PRON-	PRP
hvd.32044087462883	13217	18	down	down	RP
hvd.32044087462883	13217	19	as	as	IN
hvd.32044087462883	13217	20	it	-PRON-	PRP
hvd.32044087462883	13217	21	were	be	VBD
hvd.32044087462883	13217	22	into	into	IN
hvd.32044087462883	13217	23	chequers	chequer	NNS
hvd.32044087462883	13217	24	,	,	,
hvd.32044087462883	13217	25	to	to	TO
hvd.32044087462883	13217	26	permit	permit	VB
hvd.32044087462883	13217	27	the	the	DT
hvd.32044087462883	13217	28	honey	honey	NN
hvd.32044087462883	13217	29	to	to	TO
hvd.32044087462883	13217	30	flow	flow	VB
hvd.32044087462883	13217	31	.	.	.
hvd.32044087462883	13218	1	When	when	WRB
hvd.32044087462883	13218	2	drained	drain	VBN
hvd.32044087462883	13218	3	completely	completely	RB
hvd.32044087462883	13218	4	on	on	IN
hvd.32044087462883	13218	5	one	one	CD
hvd.32044087462883	13218	6	side	side	NN
hvd.32044087462883	13218	7	,	,	,
hvd.32044087462883	13218	8	turn	turn	VB
hvd.32044087462883	13218	9	over	over	RP
hvd.32044087462883	13218	10	the	the	DT
hvd.32044087462883	13218	11	other	other	JJ
hvd.32044087462883	13218	12	.	.	.
hvd.32044087462883	13219	1	The	the	DT
hvd.32044087462883	13219	2	liquid	liquid	JJ
hvd.32044087462883	13219	3	honey	honey	NN
hvd.32044087462883	13219	4	is	be	VBZ
hvd.32044087462883	13219	5	then	then	RB
hvd.32044087462883	13219	6	to	to	TO
hvd.32044087462883	13219	7	be	be	VB
hvd.32044087462883	13219	8	run	run	VBN
hvd.32044087462883	13219	9	through	through	IN
hvd.32044087462883	13219	10	a	a	DT
hvd.32044087462883	13219	11	coarse	coarse	JJ
hvd.32044087462883	13219	12	jelly	jelly	NN
hvd.32044087462883	13219	13	-	-	HYPH
hvd.32044087462883	13219	14	bag	bag	NN
hvd.32044087462883	13219	15	,	,	,
hvd.32044087462883	13219	16	made	make	VBN
hvd.32044087462883	13219	17	of	of	IN
hvd.32044087462883	13219	18	the	the	DT
hvd.32044087462883	13219	19	kind	kind	NN
hvd.32044087462883	13219	20	of	of	IN
hvd.32044087462883	13219	21	MISCELLANEOUS	miscellaneous	JJ
hvd.32044087462883	13219	22	RECEIPTS	receipt	NNS
hvd.32044087462883	13219	23	.	.	.
hvd.32044087462883	13220	1	629	629	CD
hvd.32044087462883	13220	2	stuff	stuff	NN
hvd.32044087462883	13220	3	used	use	VBN
hvd.32044087462883	13220	4	in	in	IN
hvd.32044087462883	13220	5	dairies	dairy	NNS
hvd.32044087462883	13220	6	,	,	,
hvd.32044087462883	13220	7	and	and	CC
hvd.32044087462883	13220	8	hooked	hook	VBD
hvd.32044087462883	13220	9	on	on	IN
hvd.32044087462883	13220	10	a	a	DT
hvd.32044087462883	13220	11	stand	stand	NN
hvd.32044087462883	13220	12	in	in	IN
hvd.32044087462883	13220	13	the	the	DT
hvd.32044087462883	13220	14	usual	usual	JJ
hvd.32044087462883	13220	15	manner	manner	NN
hvd.32044087462883	13220	16	of	of	IN
hvd.32044087462883	13220	17	running	run	VBG
hvd.32044087462883	13220	18	jellies	jelly	NNS
hvd.32044087462883	13220	19	;	;	:
hvd.32044087462883	13220	20	the	the	DT
hvd.32044087462883	13220	21	jar	jar	NN
hvd.32044087462883	13220	22	placed	place	VBN
hvd.32044087462883	13220	23	under	under	IN
hvd.32044087462883	13220	24	the	the	DT
hvd.32044087462883	13220	25	bag	bag	NN
hvd.32044087462883	13220	26	,	,	,
hvd.32044087462883	13220	27	when	when	WRB
hvd.32044087462883	13220	28	full	full	JJ
hvd.32044087462883	13220	29	,	,	,
hvd.32044087462883	13220	30	must	must	MD
hvd.32044087462883	13220	31	be	be	VB
hvd.32044087462883	13220	32	closely	closely	RB
hvd.32044087462883	13220	33	bunged	bung	VBN
hvd.32044087462883	13220	34	up	up	RP
hvd.32044087462883	13220	35	.	.	.
hvd.32044087462883	13221	1	The	the	DT
hvd.32044087462883	13221	2	pure	pure	JJ
hvd.32044087462883	13221	3	or	or	CC
hvd.32044087462883	13221	4	virgin	virgin	JJ
hvd.32044087462883	13221	5	combs	comb	NNS
hvd.32044087462883	13221	6	being	be	VBG
hvd.32044087462883	13221	7	thus	thus	RB
hvd.32044087462883	13221	8	disposed	dispose	VBN
hvd.32044087462883	13221	9	of	of	IN
hvd.32044087462883	13221	10	,	,	,
hvd.32044087462883	13221	11	the	the	DT
hvd.32044087462883	13221	12	inferior	inferior	JJ
hvd.32044087462883	13221	13	sort	sort	NN
hvd.32044087462883	13221	14	are	be	VBP
hvd.32044087462883	13221	15	to	to	TO
hvd.32044087462883	13221	16	be	be	VB
hvd.32044087462883	13221	17	treated	treat	VBN
hvd.32044087462883	13221	18	in	in	IN
hvd.32044087462883	13221	19	the	the	DT
hvd.32044087462883	13221	20	same	same	JJ
hvd.32044087462883	13221	21	manner	manner	NN
hvd.32044087462883	13221	22	,	,	,
hvd.32044087462883	13221	23	and	and	CC
hvd.32044087462883	13221	24	the	the	DT
hvd.32044087462883	13221	25	refuse	refuse	NN
hvd.32044087462883	13221	26	,	,	,
hvd.32044087462883	13221	27	obtained	obtain	VBN
hvd.32044087462883	13221	28	by	by	IN
hvd.32044087462883	13221	29	wringing	wring	VBG
hvd.32044087462883	13221	30	the	the	DT
hvd.32044087462883	13221	31	bags	bag	NNS
hvd.32044087462883	13221	32	and	and	CC
hvd.32044087462883	13221	33	scraping	scrape	VBG
hvd.32044087462883	13221	34	the	the	DT
hvd.32044087462883	13221	35	frames	frame	NNS
hvd.32044087462883	13221	36	and	and	CC
hvd.32044087462883	13221	37	jars	jar	NNS
hvd.32044087462883	13221	38	,	,	,
hvd.32044087462883	13221	39	may	may	MD
hvd.32044087462883	13221	40	be	be	VB
hvd.32044087462883	13221	41	turned	turn	VBN
hvd.32044087462883	13221	42	to	to	IN
hvd.32044087462883	13221	43	account	account	NN
hvd.32044087462883	13221	44	in	in	IN
hvd.32044087462883	13221	45	vinegar	vinegar	NN
hvd.32044087462883	13221	46	,	,	,
hvd.32044087462883	13221	47	adding	add	VBG
hvd.32044087462883	13221	48	double	double	VB
hvd.32044087462883	13221	49	its	-PRON-	PRP$
hvd.32044087462883	13221	50	weight	weight	NN
hvd.32044087462883	13221	51	of	of	IN
hvd.32044087462883	13221	52	water	water	NN
hvd.32044087462883	13221	53	,	,	,
hvd.32044087462883	13221	54	or	or	CC
hvd.32044087462883	13221	55	with	with	IN
hvd.32044087462883	13221	56	hog	hog	NN
hvd.32044087462883	13221	57	's	's	POS
hvd.32044087462883	13221	58	lard	lard	NN
hvd.32044087462883	13221	59	as	as	IN
hvd.32044087462883	13221	60	a	a	DT
hvd.32044087462883	13221	61	paste	paste	NN
hvd.32044087462883	13221	62	for	for	IN
hvd.32044087462883	13221	63	chapped	chapped	JJ
hvd.32044087462883	13221	64	hands	hand	NNS
hvd.32044087462883	13221	65	.	.	.
hvd.32044087462883	13222	1	-	-	:
hvd.32044087462883	13222	2	Honeycomb	Honeycomb	NNP
hvd.32044087462883	13222	3	,	,	,
hvd.32044087462883	13222	4	to	to	TO
hvd.32044087462883	13222	5	keep	keep	VB
hvd.32044087462883	13222	6	entire	entire	JJ
hvd.32044087462883	13222	7	.	.	.
hvd.32044087462883	13223	1	The	the	DT
hvd.32044087462883	13223	2	finest	fine	JJS
hvd.32044087462883	13223	3	pieces	piece	NNS
hvd.32044087462883	13223	4	are	be	VBP
hvd.32044087462883	13223	5	selected	select	VBN
hvd.32044087462883	13223	6	,	,	,
hvd.32044087462883	13223	7	handled	handle	VBN
hvd.32044087462883	13223	8	as	as	RB
hvd.32044087462883	13223	9	gently	gently	RB
hvd.32044087462883	13223	10	as	as	IN
hvd.32044087462883	13223	11	possible	possible	JJ
hvd.32044087462883	13223	12	,	,	,
hvd.32044087462883	13223	13	papered	paper	VBN
hvd.32044087462883	13223	14	and	and	CC
hvd.32044087462883	13223	15	kept	keep	VBN
hvd.32044087462883	13223	16	in	in	IN
hvd.32044087462883	13223	17	a	a	DT
hvd.32044087462883	13223	18	wide	wide	JJ
hvd.32044087462883	13223	19	jar	jar	NN
hvd.32044087462883	13223	20	,	,	,
hvd.32044087462883	13223	21	set	set	VBN
hvd.32044087462883	13223	22	aslant	aslant	JJ
hvd.32044087462883	13223	23	and	and	CC
hvd.32044087462883	13223	24	covered	cover	VBN
hvd.32044087462883	13223	25	.	.	.
hvd.32044087462883	13224	1	·	·	NFP
hvd.32044087462883	13224	2	N.B.	N.B.	NNP
hvd.32044087462883	13225	1	-	-	:
hvd.32044087462883	13225	2	Those	those	DT
hvd.32044087462883	13225	3	who	who	WP
hvd.32044087462883	13225	4	have	have	VBP
hvd.32044087462883	13225	5	even	even	RB
hvd.32044087462883	13225	6	but	but	CC
hvd.32044087462883	13225	7	three	three	CD
hvd.32044087462883	13225	8	or	or	CC
hvd.32044087462883	13225	9	four	four	CD
hvd.32044087462883	13225	10	hives	hive	NNS
hvd.32044087462883	13225	11	would	would	MD
hvd.32044087462883	13225	12	do	do	VB
hvd.32044087462883	13225	13	well	well	RB
hvd.32044087462883	13225	14	to	to	TO
hvd.32044087462883	13225	15	consult	consult	VB
hvd.32044087462883	13225	16	Loudon	Loudon	NNP
hvd.32044087462883	13225	17	's	's	POS
hvd.32044087462883	13225	18	Gardener	Gardener	NNP
hvd.32044087462883	13225	19	's	's	POS
hvd.32044087462883	13225	20	Dictionary	Dictionary	NNP
hvd.32044087462883	13225	21	,	,	,
hvd.32044087462883	13225	22	which	which	WDT
hvd.32044087462883	13225	23	contains	contain	VBZ
hvd.32044087462883	13225	24	the	the	DT
hvd.32044087462883	13225	25	substance	substance	NN
hvd.32044087462883	13225	26	of	of	IN
hvd.32044087462883	13225	27	all	all	DT
hvd.32044087462883	13225	28	that	that	WDT
hvd.32044087462883	13225	29	is	be	VBZ
hvd.32044087462883	13225	30	known	know	VBN
hvd.32044087462883	13225	31	on	on	IN
hvd.32044087462883	13225	32	the	the	DT
hvd.32044087462883	13225	33	subject	subject	NN
hvd.32044087462883	13225	34	of	of	IN
hvd.32044087462883	13225	35	bees	bee	NNS
hvd.32044087462883	13225	36	,	,	,
hvd.32044087462883	13225	37	whether	whether	IN
hvd.32044087462883	13225	38	theoretically	theoretically	RB
hvd.32044087462883	13225	39	or	or	CC
hvd.32044087462883	13225	40	practically	practically	RB
hvd.32044087462883	13225	41	;	;	:
hvd.32044087462883	13225	42	or	or	CC
hvd.32044087462883	13225	43	the	the	DT
hvd.32044087462883	13225	44	Bee	Bee	NNP
hvd.32044087462883	13225	45	Preserver	Preserver	NNP
hvd.32044087462883	13225	46	,	,	,
hvd.32044087462883	13225	47	a	a	DT
hvd.32044087462883	13225	48	little	little	JJ
hvd.32044087462883	13225	49	work	work	NN
hvd.32044087462883	13225	50	by	by	IN
hvd.32044087462883	13225	51	a	a	DT
hvd.32044087462883	13225	52	Swiss	swiss	JJ
hvd.32044087462883	13225	53	clergyman	clergyman	NN
hvd.32044087462883	13225	54	,	,	,
hvd.32044087462883	13225	55	M.	M.	NNP
hvd.32044087462883	13225	56	de	de	NNP
hvd.32044087462883	13225	57	Gelieu	Gelieu	NNP
hvd.32044087462883	13225	58	,	,	,
hvd.32044087462883	13225	59	lately	lately	RB
hvd.32044087462883	13225	60	translated	translate	VBN
hvd.32044087462883	13225	61	by	by	IN
hvd.32044087462883	13225	62	a	a	DT
hvd.32044087462883	13225	63	lady	lady	NN
hvd.32044087462883	13225	64	.	.	.
hvd.32044087462883	13226	1	*	*	NFP
hvd.32044087462883	13226	2	*	*	NFP
hvd.32044087462883	13226	3	*	*	NFP
hvd.32044087462883	13226	4	CHAPTER	chapter	NN
hvd.32044087462883	13226	5	IV	IV	NNP
hvd.32044087462883	13226	6	.	.	.
hvd.32044087462883	13227	1	A	a	DT
hvd.32044087462883	13227	2	SELECTION	selection	NN
hvd.32044087462883	13227	3	OF	of	IN
hvd.32044087462883	13227	4	USEFUL	useful	JJ
hvd.32044087462883	13227	5	MISCELLANEOUS	miscellaneous	JJ
hvd.32044087462883	13227	6	RECEIPTS	receipt	NNS
hvd.32044087462883	13227	7	FOR	for	IN
hvd.32044087462883	13227	8	CLEAN-	clean-	JJ
hvd.32044087462883	13227	9	ING	ING	NNP
hvd.32044087462883	13227	10	AND	and	CC
hvd.32044087462883	13227	11	PRESERVING	PRESERVING	NNP
hvd.32044087462883	13227	12	FURNITURE	furniture	NN
hvd.32044087462883	13227	13	,	,	,
hvd.32044087462883	13227	14	CLOTHES	clothe	NNS
hvd.32044087462883	13227	15	,	,	,
hvd.32044087462883	13227	16	&	&	CC
hvd.32044087462883	13227	17	c.	c.	NNP
hvd.32044087462883	13227	18	che	che	NNP
hvd.32044087462883	13227	19	.	.	.
hvd.32044087462883	13228	1	vzhl	vzhl	NNP
hvd.32044087462883	13228	2	1216	1216	CD
hvd.32044087462883	13228	3	.	.	.
hvd.32044087462883	13229	1	To	to	TO
hvd.32044087462883	13229	2	scour	scour	VB
hvd.32044087462883	13229	3	Carpets	carpet	NNS
hvd.32044087462883	13229	4	.	.	.
hvd.32044087462883	13230	1	–	–	:
hvd.32044087462883	13230	2	Dust	dust	VB
hvd.32044087462883	13230	3	the	the	DT
hvd.32044087462883	13230	4	carpet	carpet	NN
hvd.32044087462883	13230	5	well	well	UH
hvd.32044087462883	13230	6	,	,	,
hvd.32044087462883	13230	7	and	and	CC
hvd.32044087462883	13230	8	,	,	,
hvd.32044087462883	13230	9	if	if	IN
hvd.32044087462883	13230	10	large	large	JJ
hvd.32044087462883	13230	11	,	,	,
hvd.32044087462883	13230	12	pick	pick	VB
hvd.32044087462883	13230	13	it	-PRON-	PRP
hvd.32044087462883	13230	14	asunder	asunder	RB
hvd.32044087462883	13230	15	into	into	IN
hvd.32044087462883	13230	16	two	two	CD
hvd.32044087462883	13230	17	or	or	CC
hvd.32044087462883	13230	18	more	more	JJR
hvd.32044087462883	13230	19	pieces	piece	NNS
hvd.32044087462883	13230	20	.	.	.
hvd.32044087462883	13231	1	Have	have	VBP
hvd.32044087462883	13231	2	them	-PRON-	PRP
hvd.32044087462883	13231	3	first	first	RB
hvd.32044087462883	13231	4	well	well	RB
hvd.32044087462883	13231	5	rinsed	rinse	VBN
hvd.32044087462883	13231	6	,	,	,
hvd.32044087462883	13231	7	in	in	IN
hvd.32044087462883	13231	8	running	run	VBG
hvd.32044087462883	13231	9	water	water	NN
hvd.32044087462883	13231	10	if	if	IN
hvd.32044087462883	13231	11	possible	possible	JJ
hvd.32044087462883	13231	12	,	,	,
hvd.32044087462883	13231	13	and	and	CC
hvd.32044087462883	13231	14	then	then	RB
hvd.32044087462883	13231	15	scoured	scour	VBD
hvd.32044087462883	13231	16	in	in	IN
hvd.32044087462883	13231	17	a	a	DT
hvd.32044087462883	13231	18	ley	ley	NNP
hvd.32044087462883	13231	19	made	make	VBN
hvd.32044087462883	13231	20	of	of	IN
hvd.32044087462883	13231	21	boiled	boil	VBN
hvd.32044087462883	13231	22	soap	soap	NN
hvd.32044087462883	13231	23	.	.	.
hvd.32044087462883	13232	1	Repeat	repeat	VB
hvd.32044087462883	13232	2	this	this	DT
hvd.32044087462883	13232	3	till	till	IN
hvd.32044087462883	13232	4	the	the	DT
hvd.32044087462883	13232	5	hreadths	hreadth	NNS
hvd.32044087462883	13232	6	are	be	VBP
hvd.32044087462883	13232	7	clean	clean	JJ
hvd.32044087462883	13232	8	.	.	.
hvd.32044087462883	13233	1	Next	next	JJ
hvd.32044087462883	13233	2	rinse	rinse	VB
hvd.32044087462883	13233	3	them	-PRON-	PRP
hvd.32044087462883	13233	4	,	,	,
hvd.32044087462883	13233	5	and	and	CC
hvd.32044087462883	13233	6	last	last	JJ
hvd.32044087462883	13233	7	of	of	IN
hvd.32044087462883	13233	8	all	all	DT
hvd.32044087462883	13233	9	put	put	VBD
hvd.32044087462883	13233	10	them	-PRON-	PRP
hvd.32044087462883	13233	11	into	into	IN
hvd.32044087462883	13233	12	a	a	DT
hvd.32044087462883	13233	13	tub	tub	NN
hvd.32044087462883	13233	14	of	of	IN
hvd.32044087462883	13233	15	clean	clean	JJ
hvd.32044087462883	13233	16	water	water	NN
hvd.32044087462883	13233	17	in	in	IN
hvd.32044087462883	13233	18	which	which	WDT
hvd.32044087462883	13233	19	a	a	DT
hvd.32044087462883	13233	20	large	large	JJ
hvd.32044087462883	13233	21	table	table	NN
hvd.32044087462883	13233	22	-	-	HYPH
hvd.32044087462883	13233	23	spoon-	spoon-	NN
hvd.32044087462883	13233	24	ful	ful	NN
hvd.32044087462883	13233	25	of	of	IN
hvd.32044087462883	13233	26	oil	oil	NN
hvd.32044087462883	13233	27	of	of	IN
hvd.32044087462883	13233	28	vitrol	vitrol	NN
hvd.32044087462883	13233	29	is	be	VBZ
hvd.32044087462883	13233	30	mixed	mix	VBN
hvd.32044087462883	13233	31	,	,	,
hvd.32044087462883	13233	32	which	which	WDT
hvd.32044087462883	13233	33	will	will	MD
hvd.32044087462883	13233	34	brighten	brighten	VB
hvd.32044087462883	13233	35	the	the	DT
hvd.32044087462883	13233	36	colours	colour	NNS
hvd.32044087462883	13233	37	and	and	CC
hvd.32044087462883	13233	38	keep	keep	VB
hvd.32044087462883	13233	39	them	-PRON-	PRP
hvd.32044087462883	13233	40	from	from	IN
hvd.32044087462883	13233	41	running	run	VBG
hvd.32044087462883	13233	42	.	.	.
hvd.32044087462883	13234	1	Choose	choose	VB
hvd.32044087462883	13234	2	a	a	DT
hvd.32044087462883	13234	3	dry	dry	JJ
hvd.32044087462883	13234	4	windy	windy	JJ
hvd.32044087462883	13234	5	day	day	NN
hvd.32044087462883	13234	6	to	to	TO
hvd.32044087462883	13234	7	scour	scour	VB
hvd.32044087462883	13234	8	carpets	carpet	NNS
hvd.32044087462883	13234	9	,	,	,
hvd.32044087462883	13234	10	as	as	IN
hvd.32044087462883	13234	11	remaining	remain	VBG
hvd.32044087462883	13234	12	long	long	RB
hvd.32044087462883	13234	13	wet	wet	JJ
hvd.32044087462883	13234	14	will	will	MD
hvd.32044087462883	13234	15	injure	injure	VB
hvd.32044087462883	13234	16	the	the	DT
hvd.32044087462883	13234	17	colours	colour	NNS
hvd.32044087462883	13234	18	.	.	.
hvd.32044087462883	13235	1	If	if	IN
hvd.32044087462883	13235	2	there	there	EX
hvd.32044087462883	13235	3	are	be	VBP
hvd.32044087462883	13235	4	any	any	DT
hvd.32044087462883	13235	5	greasy	greasy	JJ
hvd.32044087462883	13235	6	spots	spot	NNS
hvd.32044087462883	13235	7	,	,	,
hvd.32044087462883	13235	8	let	let	VB
hvd.32044087462883	13235	9	them	-PRON-	PRP
hvd.32044087462883	13235	10	he	-PRON-	PRP
hvd.32044087462883	13235	11	rubbed	rub	VBD
hvd.32044087462883	13235	12	with	with	IN
hvd.32044087462883	13235	13	soft	soft	JJ
hvd.32044087462883	13235	14	or	or	CC
hvd.32044087462883	13235	15	boiled	boil	VBN
hvd.32044087462883	13235	16	soap	soap	NN
hvd.32044087462883	13235	17	before	before	IN
hvd.32044087462883	13235	18	the	the	DT
hvd.32044087462883	13235	19	carpet	carpet	NN
hvd.32044087462883	13235	20	is	be	VBZ
hvd.32044087462883	13235	21	wet	wet	JJ
hvd.32044087462883	13235	22	.	.	.
hvd.32044087462883	13236	1	Hearth	hearth	NN
hvd.32044087462883	13236	2	-	-	HYPH
hvd.32044087462883	13236	3	rugs	rug	NNS
hvd.32044087462883	13236	4	are	be	VBP
hvd.32044087462883	13236	5	done	do	VBN
hvd.32044087462883	13236	6	in	in	IN
hvd.32044087462883	13236	7	the	the	DT
hvd.32044087462883	13236	8	same	same	JJ
hvd.32044087462883	13236	9	way	way	NN
hvd.32044087462883	13236	10	.	.	.
hvd.32044087462883	13237	1	Obs.—Carpets	obs.—carpets	NN
hvd.32044087462883	13237	2	may	may	MD
hvd.32044087462883	13237	3	be	be	VB
hvd.32044087462883	13237	4	washed	wash	VBN
hvd.32044087462883	13237	5	stretched	stretch	VBN
hvd.32044087462883	13237	6	on	on	IN
hvd.32044087462883	13237	7	a	a	DT
hvd.32044087462883	13237	8	clean	clean	JJ
hvd.32044087462883	13237	9	floor	floor	NN
hvd.32044087462883	13237	10	,	,	,
hvd.32044087462883	13237	11	using	use	VBG
hvd.32044087462883	13237	12	sponge	sponge	NN
hvd.32044087462883	13237	13	and	and	CC
hvd.32044087462883	13237	14	soap	soap	NN
hvd.32044087462883	13237	15	-	-	HYPH
hvd.32044087462883	13237	16	ley	ley	NN
hvd.32044087462883	13237	17	,	,	,
hvd.32044087462883	13237	18	and	and	CC
hvd.32044087462883	13237	19	afterwards	afterwards	RB
hvd.32044087462883	13237	20	rinsed	rinse	VBN
hvd.32044087462883	13237	21	and	and	CC
hvd.32044087462883	13237	22	dried	dry	VBN
hvd.32044087462883	13237	23	.	.	.
hvd.32044087462883	13238	1	Nail	nail	VB
hvd.32044087462883	13238	2	them	-PRON-	PRP
hvd.32044087462883	13238	3	tightly	tightly	RB
hvd.32044087462883	13238	4	out	out	RP
hvd.32044087462883	13238	5	when	when	WRB
hvd.32044087462883	13238	6	again	again	RB
hvd.32044087462883	13238	7	laid	lay	VBN
hvd.32044087462883	13238	8	down	down	RP
hvd.32044087462883	13238	9	.	.	.
hvd.32044087462883	13239	1	They	-PRON-	PRP
hvd.32044087462883	13239	2	may	may	MD
hvd.32044087462883	13239	3	also	also	RB
hvd.32044087462883	13239	4	be	be	VB
hvd.32044087462883	13239	5	be	be	VB
hvd.32044087462883	13239	6	the	the	DT
hvd.32044087462883	13239	7	or	or	CC
hvd.32044087462883	13239	8	de	de	FW
hvd.32044087462883	13239	9	het	het	NNP
hvd.32044087462883	13239	10	beste	beste	NNP
hvd.32044087462883	13239	11	MISCELLANEOUS	MISCELLANEOUS	NNP
hvd.32044087462883	13239	12	RECEIPTS	RECEIPTS	NNPS
hvd.32044087462883	13239	13	.	.	.
hvd.32044087462883	13240	1	633	633	CD
hvd.32044087462883	13240	2	fre	fre	JJ
hvd.32044087462883	13240	3	wash	wash	NN
hvd.32044087462883	13240	4	with	with	IN
hvd.32044087462883	13240	5	soap	soap	NN
hvd.32044087462883	13240	6	-	-	HYPH
hvd.32044087462883	13240	7	ley	ley	NN
hvd.32044087462883	13240	8	,	,	,
hvd.32044087462883	13240	9	using	use	VBG
hvd.32044087462883	13240	10	sponge	sponge	NN
hvd.32044087462883	13240	11	or	or	CC
hvd.32044087462883	13240	12	flannel	flannel	NN
hvd.32044087462883	13240	13	,	,	,
hvd.32044087462883	13240	14	but	but	CC
hvd.32044087462883	13240	15	do	do	VBP
hvd.32044087462883	13240	16	not	not	RB
hvd.32044087462883	13240	17	wet	wet	VB
hvd.32044087462883	13240	18	them	-PRON-	PRP
hvd.32044087462883	13240	19	much	much	JJ
hvd.32044087462883	13240	20	.	.	.
hvd.32044087462883	13241	1	Rub	rub	VB
hvd.32044087462883	13241	2	hard	hard	RB
hvd.32044087462883	13241	3	up	up	RP
hvd.32044087462883	13241	4	with	with	IN
hvd.32044087462883	13241	5	dry	dry	JJ
hvd.32044087462883	13241	6	flannel	flannel	NN
hvd.32044087462883	13241	7	.	.	.
hvd.32044087462883	13242	1	A	a	DT
hvd.32044087462883	13242	2	little	little	JJ
hvd.32044087462883	13242	3	wax	wax	NN
hvd.32044087462883	13242	4	may	may	MD
hvd.32044087462883	13242	5	then	then	RB
hvd.32044087462883	13242	6	be	be	VB
hvd.32044087462883	13242	7	rubbed	rub	VBN
hvd.32044087462883	13242	8	in	in	RP
hvd.32044087462883	13242	9	,	,	,
hvd.32044087462883	13242	10	which	which	WDT
hvd.32044087462883	13242	11	both	both	DT
hvd.32044087462883	13242	12	improves	improve	VBZ
hvd.32044087462883	13242	13	the	the	DT
hvd.32044087462883	13242	14	appear-	appear-	NNP
hvd.32044087462883	13242	15	ance	ance	NNP
hvd.32044087462883	13242	16	and	and	CC
hvd.32044087462883	13242	17	preserves	preserve	VBZ
hvd.32044087462883	13242	18	the	the	DT
hvd.32044087462883	13242	19	surface	surface	NN
hvd.32044087462883	13242	20	.	.	.
hvd.32044087462883	13243	1	1234	1234	CD
hvd.32044087462883	13243	2	.	.	.
hvd.32044087462883	13244	1	To	to	TO
hvd.32044087462883	13244	2	polish	polish	VB
hvd.32044087462883	13244	3	Furniture	Furniture	NNP
hvd.32044087462883	13244	4	,	,	,
hvd.32044087462883	13244	5	—	—	:
hvd.32044087462883	13244	6	Nothing	nothing	NN
hvd.32044087462883	13244	7	,	,	,
hvd.32044087462883	13244	8	to	to	IN
hvd.32044087462883	13244	9	our	-PRON-	PRP$
hvd.32044087462883	13244	10	taste	taste	NN
hvd.32044087462883	13244	11	,	,	,
hvd.32044087462883	13244	12	im-	im-	RB
hvd.32044087462883	13244	13	proves	prove	VBZ
hvd.32044087462883	13244	14	mahogany	mahogany	NN
hvd.32044087462883	13244	15	so	so	RB
hvd.32044087462883	13244	16	much	much	RB
hvd.32044087462883	13244	17	as	as	IN
hvd.32044087462883	13244	18	daily	daily	JJ
hvd.32044087462883	13244	19	brisk	brisk	JJ
hvd.32044087462883	13244	20	rubbing	rubbing	NN
hvd.32044087462883	13244	21	;	;	:
hvd.32044087462883	13244	22	but	but	CC
hvd.32044087462883	13244	23	various	various	JJ
hvd.32044087462883	13244	24	préparations	préparation	NNS
hvd.32044087462883	13244	25	are	be	VBP
hvd.32044087462883	13244	26	in	in	IN
hvd.32044087462883	13244	27	use	use	NN
hvd.32044087462883	13244	28	.	.	.
hvd.32044087462883	13245	1	Break	break	VB
hvd.32044087462883	13245	2	down	down	RP
hvd.32044087462883	13245	3	two	two	CD
hvd.32044087462883	13245	4	or	or	CC
hvd.32044087462883	13245	5	more	more	JJR
hvd.32044087462883	13245	6	ounces	ounce	NNS
hvd.32044087462883	13245	7	of	of	IN
hvd.32044087462883	13245	8	bees	bee	NNS
hvd.32044087462883	13245	9	'	'	POS
hvd.32044087462883	13245	10	wax	wax	NN
hvd.32044087462883	13245	11	,	,	,
hvd.32044087462883	13245	12	and	and	CC
hvd.32044087462883	13245	13	melt	melt	VB
hvd.32044087462883	13245	14	it	-PRON-	PRP
hvd.32044087462883	13245	15	in	in	IN
hvd.32044087462883	13245	16	an	an	DT
hvd.32044087462883	13245	17	earthen	earthen	JJ
hvd.32044087462883	13245	18	pipkin	pipkin	NNP
hvd.32044087462883	13245	19	,	,	,
hvd.32044087462883	13245	20	take	take	VB
hvd.32044087462883	13245	21	a	a	DT
hvd.32044087462883	13245	22	half	half	JJ
hvd.32044087462883	13245	23	-	-	HYPH
hvd.32044087462883	13245	24	pint	pint	NN
hvd.32044087462883	13245	25	of	of	IN
hvd.32044087462883	13245	26	oil	oil	NN
hvd.32044087462883	13245	27	of	of	IN
hvd.32044087462883	13245	28	turpentine	turpentine	NN
hvd.32044087462883	13245	29	,	,	,
hvd.32044087462883	13245	30	an	an	DT
hvd.32044087462883	13245	31	ounce	ounce	NN
hvd.32044087462883	13245	32	of	of	IN
hvd.32044087462883	13245	33	alkanet	alkanet	NN
hvd.32044087462883	13245	34	-	-	HYPH
hvd.32044087462883	13245	35	root	root	NN
hvd.32044087462883	13245	36	,	,	,
hvd.32044087462883	13245	37	and	and	CC
hvd.32044087462883	13245	38	a	a	DT
hvd.32044087462883	13245	39	very	very	RB
hvd.32044087462883	13245	40	little	little	JJ
hvd.32044087462883	13245	41	rose	rose	NN
hvd.32044087462883	13245	42	-	-	HYPH
hvd.32044087462883	13245	43	pink	pink	NN
hvd.32044087462883	13245	44	;	;	:
hvd.32044087462883	13245	45	pour	pour	VB
hvd.32044087462883	13245	46	this	this	DT
hvd.32044087462883	13245	47	on	on	IN
hvd.32044087462883	13245	48	the	the	DT
hvd.32044087462883	13245	49	wax	wax	NN
hvd.32044087462883	13245	50	when	when	WRB
hvd.32044087462883	13245	51	ready	ready	JJ
hvd.32044087462883	13245	52	to	to	TO
hvd.32044087462883	13245	53	boil	boil	VB
hvd.32044087462883	13245	54	;	;	:
hvd.32044087462883	13245	55	stir	stir	VB
hvd.32044087462883	13245	56	it	-PRON-	PRP
hvd.32044087462883	13245	57	up	up	RP
hvd.32044087462883	13245	58	and	and	CC
hvd.32044087462883	13245	59	let	let	VB
hvd.32044087462883	13245	60	it	-PRON-	PRP
hvd.32044087462883	13245	61	cool	cool	VB
hvd.32044087462883	13245	62	;	;	:
hvd.32044087462883	13245	63	rub	rub	VB
hvd.32044087462883	13245	64	a	a	DT
hvd.32044087462883	13245	65	very	very	RB
hvd.32044087462883	13245	66	little	little	JJ
hvd.32044087462883	13245	67	on	on	IN
hvd.32044087462883	13245	68	the	the	DT
hvd.32044087462883	13245	69	furniture	furniture	NN
hvd.32044087462883	13245	70	(	(	-LRB-
hvd.32044087462883	13245	71	previously	previously	RB
hvd.32044087462883	13245	72	cleaned	clean	VBN
hvd.32044087462883	13245	73	)	)	-RRB-
hvd.32044087462883	13245	74	,	,	,
hvd.32044087462883	13245	75	and	and	CC
hvd.32044087462883	13245	76	polish	polish	VB
hvd.32044087462883	13245	77	with	with	IN
hvd.32044087462883	13245	78	dry	dry	JJ
hvd.32044087462883	13245	79	·	·	NFP
hvd.32044087462883	13245	80	flannel	flannel	NN
hvd.32044087462883	13245	81	,	,	,
hvd.32044087462883	13245	82	or	or	CC
hvd.32044087462883	13245	83	use	use	VBP
hvd.32044087462883	13245	84	merely	merely	RB
hvd.32044087462883	13245	85	one	one	CD
hvd.32044087462883	13245	86	ounce	ounce	NN
hvd.32044087462883	13245	87	white	white	JJ
hvd.32044087462883	13245	88	wax	wax	NN
hvd.32044087462883	13245	89	,	,	,
hvd.32044087462883	13245	90	and	and	CC
hvd.32044087462883	13245	91	two	two	CD
hvd.32044087462883	13245	92	of	of	IN
hvd.32044087462883	13245	93	turpentine	turpentine	NN
hvd.32044087462883	13245	94	.	.	.
hvd.32044087462883	13246	1	—	—	:
hvd.32044087462883	13246	2	Obs	Obs	NNP
hvd.32044087462883	13246	3	.	.	.
hvd.32044087462883	13247	1	Linseed	linseed	NN
hvd.32044087462883	13247	2	-	-	HYPH
hvd.32044087462883	13247	3	oil	oil	NN
hvd.32044087462883	13247	4	,	,	,
hvd.32044087462883	13247	5	cold	cold	JJ
hvd.32044087462883	13247	6	drawn	draw	VBN
hvd.32044087462883	13247	7	,	,	,
hvd.32044087462883	13247	8	was	be	VBD
hvd.32044087462883	13247	9	wo	will	MD
hvd.32044087462883	13247	10	nt	not	RB
hvd.32044087462883	13247	11	to	to	TO
hvd.32044087462883	13247	12	be	be	VB
hvd.32044087462883	13247	13	used	use	VBN
hvd.32044087462883	13247	14	for	for	IN
hvd.32044087462883	13247	15	mahogany	mahogany	NN
hvd.32044087462883	13247	16	;	;	:
hvd.32044087462883	13247	17	but	but	CC
hvd.32044087462883	13247	18	the	the	DT
hvd.32044087462883	13247	19	taste	taste	NN
hvd.32044087462883	13247	20	of	of	IN
hvd.32044087462883	13247	21	the	the	DT
hvd.32044087462883	13247	22	day	day	NN
hvd.32044087462883	13247	23	is	be	VBZ
hvd.32044087462883	13247	24	for	for	IN
hvd.32044087462883	13247	25	light	light	JJ
hvd.32044087462883	13247	26	-	-	HYPH
hvd.32044087462883	13247	27	coloured	coloured	JJ
hvd.32044087462883	13247	28	furniture	furniture	NN
hvd.32044087462883	13247	29	,	,	,
hvd.32044087462883	13247	30	and	and	CC
hvd.32044087462883	13247	31	,	,	,
hvd.32044087462883	13247	32	accordingly	accordingly	RB
hvd.32044087462883	13247	33	,	,	,
hvd.32044087462883	13247	34	oil	oil	NN
hvd.32044087462883	13247	35	which	which	WDT
hvd.32044087462883	13247	36	deepens	deepen	VBZ
hvd.32044087462883	13247	37	the	the	DT
hvd.32044087462883	13247	38	colour	colour	NN
hvd.32044087462883	13247	39	rapidly	rapidly	RB
hvd.32044087462883	13247	40	is	be	VBZ
hvd.32044087462883	13247	41	not	not	RB
hvd.32044087462883	13247	42	so	so	RB
hvd.32044087462883	13247	43	much	much	RB
hvd.32044087462883	13247	44	used	use	VBN
hvd.32044087462883	13247	45	.	.	.
hvd.32044087462883	13248	1	Two	two	CD
hvd.32044087462883	13248	2	parts	part	NNS
hvd.32044087462883	13248	3	lin-	lin-	RB
hvd.32044087462883	13248	4	seed	seed	NN
hvd.32044087462883	13248	5	-	-	HYPH
hvd.32044087462883	13248	6	oil	oil	NN
hvd.32044087462883	13248	7	,	,	,
hvd.32044087462883	13248	8	with	with	IN
hvd.32044087462883	13248	9	one	one	CD
hvd.32044087462883	13248	10	of	of	IN
hvd.32044087462883	13248	11	turpentine	turpentine	NN
hvd.32044087462883	13248	12	,	,	,
hvd.32044087462883	13248	13	make	make	VB
hvd.32044087462883	13248	14	a	a	DT
hvd.32044087462883	13248	15	good	good	JJ
hvd.32044087462883	13248	16	composition	composition	NN
hvd.32044087462883	13248	17	for	for	IN
hvd.32044087462883	13248	18	dining	dining	NN
hvd.32044087462883	13248	19	tables	table	NNS
hvd.32044087462883	13248	20	;	;	:
hvd.32044087462883	13248	21	or	or	CC
hvd.32044087462883	13248	22	use	use	VB
hvd.32044087462883	13248	23	equal	equal	JJ
hvd.32044087462883	13248	24	parts	part	NNS
hvd.32044087462883	13248	25	of	of	IN
hvd.32044087462883	13248	26	oil	oil	NN
hvd.32044087462883	13248	27	,	,	,
hvd.32044087462883	13248	28	vinegar	vinegar	NN
hvd.32044087462883	13248	29	,	,	,
hvd.32044087462883	13248	30	and	and	CC
hvd.32044087462883	13248	31	turpentine	turpentine	NN
hvd.32044087462883	13248	32	.	.	.
hvd.32044087462883	13249	1	Wax	wax	NN
hvd.32044087462883	13249	2	prevents	prevent	VBZ
hvd.32044087462883	13249	3	the	the	DT
hvd.32044087462883	13249	4	action	action	NN
hvd.32044087462883	13249	5	of	of	IN
hvd.32044087462883	13249	6	the	the	DT
hvd.32044087462883	13249	7	light	light	NN
hvd.32044087462883	13249	8	,	,	,
hvd.32044087462883	13249	9	and	and	CC
hvd.32044087462883	13249	10	keeps	keep	VBZ
hvd.32044087462883	13249	11	wood	wood	NN
hvd.32044087462883	13249	12	of	of	IN
hvd.32044087462883	13249	13	a	a	DT
hvd.32044087462883	13249	14	lightish	lightish	JJ
hvd.32044087462883	13249	15	colour	colour	NN
hvd.32044087462883	13249	16	for	for	IN
hvd.32044087462883	13249	17	many	many	JJ
hvd.32044087462883	13249	18	years	year	NNS
hvd.32044087462883	13249	19	.	.	.
hvd.32044087462883	13250	1	Various	various	JJ
hvd.32044087462883	13250	2	pastes	paste	NNS
hvd.32044087462883	13250	3	and	and	CC
hvd.32044087462883	13250	4	varnishes	varnish	NNS
hvd.32044087462883	13250	5	are	be	VBP
hvd.32044087462883	13250	6	sold	sell	VBN
hvd.32044087462883	13250	7	to	to	TO
hvd.32044087462883	13250	8	colour	colour	VB
hvd.32044087462883	13250	9	and	and	CC
hvd.32044087462883	13250	10	polish	polish	NN
hvd.32044087462883	13250	11	maho-	maho-	XX
hvd.32044087462883	13250	12	gany	gany	NNP
hvd.32044087462883	13250	13	,	,	,
hvd.32044087462883	13250	14	which	which	WDT
hvd.32044087462883	13250	15	,	,	,
hvd.32044087462883	13250	16	with	with	IN
hvd.32044087462883	13250	17	the	the	DT
hvd.32044087462883	13250	18	exception	exception	NN
hvd.32044087462883	13250	19	of	of	IN
hvd.32044087462883	13250	20	wax	wax	NN
hvd.32044087462883	13250	21	,	,	,
hvd.32044087462883	13250	22	if	if	IN
hvd.32044087462883	13250	23	we	-PRON-	PRP
hvd.32044087462883	13250	24	wish	wish	VBP
hvd.32044087462883	13250	25	to	to	TO
hvd.32044087462883	13250	26	pre-	pre-	RB
hvd.32044087462883	13250	27	-serve	-serve	,
hvd.32044087462883	13250	28	the	the	DT
hvd.32044087462883	13250	29	wood	wood	NN
hvd.32044087462883	13250	30	of	of	IN
hvd.32044087462883	13250	31	its	-PRON-	PRP$
hvd.32044087462883	13250	32	first	first	JJ
hvd.32044087462883	13250	33	colour	colour	NN
hvd.32044087462883	13250	34	,	,	,
hvd.32044087462883	13250	35	or	or	CC
hvd.32044087462883	13250	36	of	of	IN
hvd.32044087462883	13250	37	oil	oil	NN
hvd.32044087462883	13250	38	to	to	TO
hvd.32044087462883	13250	39	polish	polish	NN
hvd.32044087462883	13250	40	,	,	,
hvd.32044087462883	13250	41	we	-PRON-	PRP
hvd.32044087462883	13250	42	conceive	conceive	VBP
hvd.32044087462883	13250	43	of	of	IN
hvd.32044087462883	13250	44	little	little	JJ
hvd.32044087462883	13250	45	utility	utility	NN
hvd.32044087462883	13250	46	,	,	,
hvd.32044087462883	13250	47	farther	farther	RB
hvd.32044087462883	13250	48	than	than	IN
hvd.32044087462883	13250	49	as	as	IN
hvd.32044087462883	13250	50	they	-PRON-	PRP
hvd.32044087462883	13250	51	may	may	MD
hvd.32044087462883	13250	52	contri-	contri-	VB
hvd.32044087462883	13250	53	bute	bute	NNP
hvd.32044087462883	13250	54	to	to	TO
hvd.32044087462883	13250	55	beguile	beguile	VB
hvd.32044087462883	13250	56	the	the	DT
hvd.32044087462883	13250	57	toil	toil	NN
hvd.32044087462883	13250	58	of	of	IN
hvd.32044087462883	13250	59	the	the	DT
hvd.32044087462883	13250	60	fair	fair	JJ
hvd.32044087462883	13250	61	polisher	polisher	NN
hvd.32044087462883	13250	62	.	.	.
hvd.32044087462883	13251	1	1235	1235	CD
hvd.32044087462883	13251	2	.	.	.
hvd.32044087462883	13252	1	To	to	TO
hvd.32044087462883	13252	2	polish	polish	VB
hvd.32044087462883	13252	3	Mahogany	Mahogany	NNP
hvd.32044087462883	13252	4	,	,	,
hvd.32044087462883	13252	5	&	&	CC
hvd.32044087462883	13252	6	c.	c.	NNP
hvd.32044087462883	13252	7	in	in	IN
hvd.32044087462883	13252	8	the	the	DT
hvd.32044087462883	13252	9	Italian	italian	JJ
hvd.32044087462883	13252	10	Man-	Man-	NNP
hvd.32044087462883	13252	11	ner.-Clean	ner.-clean	JJ
hvd.32044087462883	13252	12	and	and	CC
hvd.32044087462883	13252	13	cover	cover	VB
hvd.32044087462883	13252	14	the	the	DT
hvd.32044087462883	13252	15	wood	wood	NN
hvd.32044087462883	13252	16	with	with	IN
hvd.32044087462883	13252	17	olive	olive	NN
hvd.32044087462883	13252	18	-	-	HYPH
hvd.32044087462883	13252	19	oil	oil	NN
hvd.32044087462883	13252	20	.	.	.
hvd.32044087462883	13253	1	Melt	melt	VB
hvd.32044087462883	13253	2	gum-	gum-	JJ
hvd.32044087462883	13253	3	arabic	arabic	JJ
hvd.32044087462883	13253	4	in	in	IN
hvd.32044087462883	13253	5	spirits	spirit	NNS
hvd.32044087462883	13253	6	of	of	IN
hvd.32044087462883	13253	7	wine	wine	NN
hvd.32044087462883	13253	8	,	,	,
hvd.32044087462883	13253	9	and	and	CC
hvd.32044087462883	13253	10	polish	polish	VB
hvd.32044087462883	13253	11	the	the	DT
hvd.32044087462883	13253	12	wood	wood	NN
hvd.32044087462883	13253	13	hard	hard	RB
hvd.32044087462883	13253	14	with	with	IN
hvd.32044087462883	13253	15	this	this	DT
hvd.32044087462883	13253	16	,	,	,
hvd.32044087462883	13253	17	which	which	WDT
hvd.32044087462883	13253	18	gives	give	VBZ
hvd.32044087462883	13253	19	a	a	DT
hvd.32044087462883	13253	20	beautiful	beautiful	JJ
hvd.32044087462883	13253	21	varnish	varnish	NN
hvd.32044087462883	13253	22	.	.	.
hvd.32044087462883	13254	1	—	—	:
hvd.32044087462883	13254	2	Obs	Obs	NNP
hvd.32044087462883	13254	3	.	.	.
hvd.32044087462883	13255	1	Pieces	piece	NNS
hvd.32044087462883	13255	2	of	of	IN
hvd.32044087462883	13255	3	old	old	JJ
hvd.32044087462883	13255	4	soft	soft	JJ
hvd.32044087462883	13255	5	beaver	beaver	NN
hvd.32044087462883	13255	6	-	-	HYPH
hvd.32044087462883	13255	7	hats	hat	NNS
hvd.32044087462883	13255	8	,	,	,
hvd.32044087462883	13255	9	and	and	CC
hvd.32044087462883	13255	10	of	of	IN
hvd.32044087462883	13255	11	soft	soft	JJ
hvd.32044087462883	13255	12	smooth	smooth	JJ
hvd.32044087462883	13255	13	cork	cork	NN
hvd.32044087462883	13255	14	,	,	,
hvd.32044087462883	13255	15	are	be	VBP
hvd.32044087462883	13255	16	very	very	RB
hvd.32044087462883	13255	17	useful	useful	JJ
hvd.32044087462883	13255	18	in	in	IN
hvd.32044087462883	13255	19	rubbing	rub	VBG
hvd.32044087462883	13255	20	furniture	furniture	NN
hvd.32044087462883	13255	21	.	.	.
hvd.32044087462883	13256	1	1236	1236	CD
hvd.32044087462883	13256	2	.	.	.
hvd.32044087462883	13257	1	To	to	TO
hvd.32044087462883	13257	2	preserve	preserve	VB
hvd.32044087462883	13257	3	Polished	polished	JJ
hvd.32044087462883	13257	4	Steel	Steel	NNP
hvd.32044087462883	13257	5	.	.	.
hvd.32044087462883	13258	1	—	—	:
hvd.32044087462883	13258	2	Smear	smear	VB
hvd.32044087462883	13258	3	with	with	IN
hvd.32044087462883	13258	4	mut-	mut-	JJ
hvd.32044087462883	13258	5	ton	ton	NN
hvd.32044087462883	13258	6	-	-	HYPH
hvd.32044087462883	13258	7	suet	suet	NN
hvd.32044087462883	13258	8	,	,	,
hvd.32044087462883	13258	9	and	and	CC
hvd.32044087462883	13258	10	dust	dust	NN
hvd.32044087462883	13258	11	over	over	RP
hvd.32044087462883	13258	12	with	with	IN
hvd.32044087462883	13258	13	unslacked	unslacked	JJ
hvd.32044087462883	13258	14	lime	lime	NN
hvd.32044087462883	13258	15	.	.	.
hvd.32044087462883	13259	1	A	a	DT
hvd.32044087462883	13259	2	paste	paste	NN
hvd.32044087462883	13259	3	of	of	IN
hvd.32044087462883	13259	4	lard	lard	NN
hvd.32044087462883	13259	5	or	or	CC
hvd.32044087462883	13259	6	fowl	fowl	NN
hvd.32044087462883	13259	7	's	's	POS
hvd.32044087462883	13259	8	grease	grease	NN
hvd.32044087462883	13259	9	,	,	,
hvd.32044087462883	13259	10	camphire	camphire	NN
hvd.32044087462883	13259	11	,	,	,
hvd.32044087462883	13259	12	and	and	CC
hvd.32044087462883	13259	13	black	black	JJ
hvd.32044087462883	13259	14	-	-	HYPH
hvd.32044087462883	13259	15	lead	lead	NN
hvd.32044087462883	13259	16	,	,	,
hvd.32044087462883	13259	17	will	will	MD
hvd.32044087462883	13259	18	also	also	RB
hvd.32044087462883	13259	19	preserve	preserve	VB
hvd.32044087462883	13259	20	steel	steel	NN
hvd.32044087462883	13259	21	.	.	.
hvd.32044087462883	13260	1	Caoutchouc	Caoutchouc	NNP
hvd.32044087462883	13260	2	-	-	HYPH
hvd.32044087462883	13260	3	varnish	varnish	NN
hvd.32044087462883	13260	4	is	be	VBZ
hvd.32044087462883	13260	5	the	the	DT
hvd.32044087462883	13260	6	most	most	RBS
hvd.32044087462883	13260	7	effectual	effectual	JJ
hvd.32044087462883	13260	8	coating	coating	NN
hvd.32044087462883	13260	9	for	for	IN
hvd.32044087462883	13260	10	steel	steel	NN
hvd.32044087462883	13260	11	,	,	,
hvd.32044087462883	13260	12	but	but	CC
hvd.32044087462883	13260	13	it	-PRON-	PRP
hvd.32044087462883	13260	14	is	be	VBZ
hvd.32044087462883	13260	15	too	too	RB
hvd.32044087462883	13260	16	expensive	expensive	JJ
hvd.32044087462883	13260	17	for	for	IN
hvd.32044087462883	13260	18	common	common	JJ
hvd.32044087462883	13260	19	do-	do-	IN
hvd.32044087462883	13260	20	mestic	mestic	JJ
hvd.32044087462883	13260	21	purposes	purpose	NNS
hvd.32044087462883	13260	22	.	.	.
hvd.32044087462883	13261	1	1237	1237	CD
hvd.32044087462883	13261	2	.	.	.
hvd.32044087462883	13262	1	To	to	TO
hvd.32044087462883	13262	2	clean	clean	VB
hvd.32044087462883	13262	3	Steel	Steel	NNP
hvd.32044087462883	13262	4	Grates.-Rub	Grates.-Rub	NFP
hvd.32044087462883	13262	5	the	the	DT
hvd.32044087462883	13262	6	bars	bar	NNS
hvd.32044087462883	13262	7	clean	clean	JJ
hvd.32044087462883	13262	8	while	while	IN
hvd.32044087462883	13262	9	still	still	RB
hvd.32044087462883	13262	10	warm	warm	JJ
hvd.32044087462883	13262	11	,	,	,
hvd.32044087462883	13262	12	if	if	IN
hvd.32044087462883	13262	13	it	-PRON-	PRP
hvd.32044087462883	13262	14	be	be	VB
hvd.32044087462883	13262	15	possible	possible	JJ
hvd.32044087462883	13262	16	;	;	:
hvd.32044087462883	13262	17	then	then	RB
hvd.32044087462883	13262	18	clear	clear	VB
hvd.32044087462883	13262	19	with	with	IN
hvd.32044087462883	13262	20	emery	emery	NNP
hvd.32044087462883	13262	21	-	-	HYPH
hvd.32044087462883	13262	22	paper	paper	NN
hvd.32044087462883	13262	23	,	,	,
hvd.32044087462883	13262	24	per	per	IN
hvd.32044087462883	13262	25	CARE	care	NN
hvd.32044087462883	13262	26	Test	test	VBP
hvd.32044087462883	13262	27	us	-PRON-	PRP
hvd.32044087462883	13262	28	1	1	CD
hvd.32044087462883	13262	29	vorhand	vorhand	NN
hvd.32044087462883	13262	30	6:34	6:34	CD
hvd.32044087462883	13262	31	CHAP	chap	NN
hvd.32044087462883	13262	32	.	.	.
hvd.32044087462883	13263	1	IV.-	IV.-	NNP
hvd.32044087462883	13263	2	MISCELLANEOUS	miscellaneous	JJ
hvd.32044087462883	13263	3	RECEIPTS	receipt	NNS
hvd.32044087462883	13263	4	.	.	.
hvd.32044087462883	13264	1	or	or	CC
hvd.32044087462883	13264	2	polish	polish	NN
hvd.32044087462883	13264	3	by	by	IN
hvd.32044087462883	13264	4	hard	hard	JJ
hvd.32044087462883	13264	5	rubbing	rubbing	NN
hvd.32044087462883	13264	6	,	,	,
hvd.32044087462883	13264	7	using	use	VBG
hvd.32044087462883	13264	8	a	a	DT
hvd.32044087462883	13264	9	little	little	JJ
hvd.32044087462883	13264	10	dry	dry	JJ
hvd.32044087462883	13264	11	emery	emery	NN
hvd.32044087462883	13264	12	,	,	,
hvd.32044087462883	13264	13	or	or	CC
hvd.32044087462883	13264	14	finely	finely	RB
hvd.32044087462883	13264	15	-	-	HYPH
hvd.32044087462883	13264	16	pounded	pound	VBN
hvd.32044087462883	13264	17	Bath	bath	NN
hvd.32044087462883	13264	18	-	-	HYPH
hvd.32044087462883	13264	19	brick	brick	NN
hvd.32044087462883	13264	20	.	.	.
hvd.32044087462883	13265	1	When	when	WRB
hvd.32044087462883	13265	2	very	very	RB
hvd.32044087462883	13265	3	dirty	dirty	JJ
hvd.32044087462883	13265	4	,	,	,
hvd.32044087462883	13265	5	a	a	DT
hvd.32044087462883	13265	6	thin	thin	JJ
hvd.32044087462883	13265	7	paste	paste	NN
hvd.32044087462883	13265	8	,	,	,
hvd.32044087462883	13265	9	made	make	VBN
hvd.32044087462883	13265	10	of	of	IN
hvd.32044087462883	13265	11	emery	emery	NNP
hvd.32044087462883	13265	12	and	and	CC
hvd.32044087462883	13265	13	boiled	boil	VBN
hvd.32044087462883	13265	14	soap	soap	NN
hvd.32044087462883	13265	15	,	,	,
hvd.32044087462883	13265	16	will	will	MD
hvd.32044087462883	13265	17	be	be	VB
hvd.32044087462883	13265	18	found	find	VBN
hvd.32044087462883	13265	19	useful	useful	JJ
hvd.32044087462883	13265	20	at	at	IN
hvd.32044087462883	13265	21	first	first	RB
hvd.32044087462883	13265	22	.	.	.
hvd.32044087462883	13266	1	1238	1238	CD
hvd.32044087462883	13266	2	.	.	.
hvd.32044087462883	13267	1	To	to	TO
hvd.32044087462883	13267	2	clean	clean	VB
hvd.32044087462883	13267	3	Brass	Brass	NNP
hvd.32044087462883	13267	4	Grates	Grates	NNPS
hvd.32044087462883	13267	5	,	,	,
hvd.32044087462883	13267	6	Fire	fire	NN
hvd.32044087462883	13267	7	-	-	HYPH
hvd.32044087462883	13267	8	irons	iron	NNS
hvd.32044087462883	13267	9	,	,	,
hvd.32044087462883	13267	10	&	&	CC
hvd.32044087462883	13267	11	c.-Make	c.-Make	VBD
hvd.32044087462883	13267	12	a	a	DT
hvd.32044087462883	13267	13	smooth	smooth	JJ
hvd.32044087462883	13267	14	paste	paste	NN
hvd.32044087462883	13267	15	of	of	IN
hvd.32044087462883	13267	16	rotten	rotten	JJ
hvd.32044087462883	13267	17	-	-	HYPH
hvd.32044087462883	13267	18	stone	stone	NN
hvd.32044087462883	13267	19	(	(	-LRB-
hvd.32044087462883	13267	20	pounded	pound	VBN
hvd.32044087462883	13267	21	finely	finely	RB
hvd.32044087462883	13267	22	and	and	CC
hvd.32044087462883	13267	23	sifted	sift	VBN
hvd.32044087462883	13267	24	)	)	-RRB-
hvd.32044087462883	13267	25	and	and	CC
hvd.32044087462883	13267	26	sweet	sweet	JJ
hvd.32044087462883	13267	27	oil	oil	NN
hvd.32044087462883	13267	28	.	.	.
hvd.32044087462883	13268	1	Keep	keep	VB
hvd.32044087462883	13268	2	in	in	IN
hvd.32044087462883	13268	3	a	a	DT
hvd.32044087462883	13268	4	tin	tin	NN
hvd.32044087462883	13268	5	-	-	HYPH
hvd.32044087462883	13268	6	box	box	NN
hvd.32044087462883	13268	7	;	;	:
hvd.32044087462883	13268	8	rub	rub	VB
hvd.32044087462883	13268	9	on	on	RP
hvd.32044087462883	13268	10	,	,	,
hvd.32044087462883	13268	11	if	if	IN
hvd.32044087462883	13268	12	hard	hard	RB
hvd.32044087462883	13268	13	using	use	VBG
hvd.32044087462883	13268	14	a	a	DT
hvd.32044087462883	13268	15	drop	drop	NN
hvd.32044087462883	13268	16	of	of	IN
hvd.32044087462883	13268	17	oil	oil	NN
hvd.32044087462883	13268	18	,	,	,
hvd.32044087462883	13268	19	and	and	CC
hvd.32044087462883	13268	20	cleaning	clean	VBG
hvd.32044087462883	13268	21	with	with	IN
hvd.32044087462883	13268	22	a	a	DT
hvd.32044087462883	13268	23	linen	linen	NN
hvd.32044087462883	13268	24	rubber	rubber	NN
hvd.32044087462883	13268	25	;	;	:
hvd.32044087462883	13268	26	polish	polish	NN
hvd.32044087462883	13268	27	with	with	IN
hvd.32044087462883	13268	28	leather	leather	NN
hvd.32044087462883	13268	29	.	.	.
hvd.32044087462883	13269	1	Pastes	paste	NNS
hvd.32044087462883	13269	2	for	for	IN
hvd.32044087462883	13269	3	brass	brass	NN
hvd.32044087462883	13269	4	are	be	VBP
hvd.32044087462883	13269	5	now	now	RB
hvd.32044087462883	13269	6	sold	sell	VBN
hvd.32044087462883	13269	7	very	very	RB
hvd.32044087462883	13269	8	reasonably	reasonably	RB
hvd.32044087462883	13269	9	.	.	.
hvd.32044087462883	13270	1	1239	1239	CD
hvd.32044087462883	13270	2	.	.	.
hvd.32044087462883	13271	1	To	to	TO
hvd.32044087462883	13271	2	clean	clean	VB
hvd.32044087462883	13271	3	Knives	knife	NNS
hvd.32044087462883	13271	4	and	and	CC
hvd.32044087462883	13271	5	Forks.-Use	Forks.-Use	NNP
hvd.32044087462883	13271	6	a	a	DT
hvd.32044087462883	13271	7	board	board	NN
hvd.32044087462883	13271	8	covered	cover	VBN
hvd.32044087462883	13271	9	with	with	IN
hvd.32044087462883	13271	10	leather	leather	NN
hvd.32044087462883	13271	11	.	.	.
hvd.32044087462883	13272	1	Bath	bath	NN
hvd.32044087462883	13272	2	-	-	HYPH
hvd.32044087462883	13272	3	brick	brick	NN
hvd.32044087462883	13272	4	is	be	VBZ
hvd.32044087462883	13272	5	still	still	RB
hvd.32044087462883	13272	6	the	the	DT
hvd.32044087462883	13272	7	best	good	JJS
hvd.32044087462883	13272	8	thing	thing	NN
hvd.32044087462883	13272	9	known	know	VBN
hvd.32044087462883	13272	10	for	for	IN
hvd.32044087462883	13272	11	cleaning	clean	VBG
hvd.32044087462883	13272	12	knives	knife	NNS
hvd.32044087462883	13272	13	.	.	.
hvd.32044087462883	13273	1	Wash	wash	VB
hvd.32044087462883	13273	2	off	off	RP
hvd.32044087462883	13273	3	the	the	DT
hvd.32044087462883	13273	4	grease	grease	NN
hvd.32044087462883	13273	5	and	and	CC
hvd.32044087462883	13273	6	dry	dry	VB
hvd.32044087462883	13273	7	the	the	DT
hvd.32044087462883	13273	8	knives	knife	NNS
hvd.32044087462883	13273	9	as	as	RB
hvd.32044087462883	13273	10	soon	soon	RB
hvd.32044087462883	13273	11	as	as	IN
hvd.32044087462883	13273	12	they	-PRON-	PRP
hvd.32044087462883	13273	13	come	come	VBP
hvd.32044087462883	13273	14	from	from	IN
hvd.32044087462883	13273	15	table	table	NN
hvd.32044087462883	13273	16	;	;	:
hvd.32044087462883	13273	17	but	but	CC
hvd.32044087462883	13273	18	do	do	VBP
hvd.32044087462883	13273	19	not	not	RB
hvd.32044087462883	13273	20	use	use	VB
hvd.32044087462883	13273	21	water	water	NN
hvd.32044087462883	13273	22	too	too	RB
hvd.32044087462883	13273	23	hot	hot	JJ
hvd.32044087462883	13273	24	.	.	.
hvd.32044087462883	13274	1	It	-PRON-	PRP
hvd.32044087462883	13274	2	is	be	VBZ
hvd.32044087462883	13274	3	good	good	JJ
hvd.32044087462883	13274	4	to	to	TO
hvd.32044087462883	13274	5	have	have	VB
hvd.32044087462883	13274	6	a	a	DT
hvd.32044087462883	13274	7	tin	tin	NN
hvd.32044087462883	13274	8	can	can	MD
hvd.32044087462883	13274	9	or	or	CC
hvd.32044087462883	13274	10	jug	jug	VB
hvd.32044087462883	13274	11	for	for	IN
hvd.32044087462883	13274	12	this	this	DT
hvd.32044087462883	13274	13	pur-	pur-	FW
hvd.32044087462883	13274	14	pose	pose	NN
hvd.32044087462883	13274	15	more	more	JJR
hvd.32044087462883	13274	16	than	than	IN
hvd.32044087462883	13274	17	an	an	DT
hvd.32044087462883	13274	18	inch	inch	NN
hvd.32044087462883	13274	19	less	less	JJR
hvd.32044087462883	13274	20	in	in	IN
hvd.32044087462883	13274	21	depth	depth	NN
hvd.32044087462883	13274	22	than	than	IN
hvd.32044087462883	13274	23	a	a	DT
hvd.32044087462883	13274	24	table	table	NN
hvd.32044087462883	13274	25	-	-	HYPH
hvd.32044087462883	13274	26	knife	knife	NN
hvd.32044087462883	13274	27	blade	blade	NN
hvd.32044087462883	13274	28	is	be	VBZ
hvd.32044087462883	13274	29	long	long	JJ
hvd.32044087462883	13274	30	.	.	.
hvd.32044087462883	13275	1	On	on	IN
hvd.32044087462883	13275	2	a	a	DT
hvd.32044087462883	13275	3	wooden	wooden	JJ
hvd.32044087462883	13275	4	board	board	NN
hvd.32044087462883	13275	5	two	two	CD
hvd.32044087462883	13275	6	knives	knife	NNS
hvd.32044087462883	13275	7	may	may	MD
hvd.32044087462883	13275	8	be	be	VB
hvd.32044087462883	13275	9	cleaned	clean	VBN
hvd.32044087462883	13275	10	at	at	IN
hvd.32044087462883	13275	11	once	once	RB
hvd.32044087462883	13275	12	,	,	,
hvd.32044087462883	13275	13	taking	take	VBG
hvd.32044087462883	13275	14	one	one	CD
hvd.32044087462883	13275	15	in	in	IN
hvd.32044087462883	13275	16	each	each	DT
hvd.32044087462883	13275	17	hand	hand	NN
hvd.32044087462883	13275	18	,	,	,
hvd.32044087462883	13275	19	holding	hold	VBG
hvd.32044087462883	13275	20	them	-PRON-	PRP
hvd.32044087462883	13275	21	back	back	RB
hvd.32044087462883	13275	22	to	to	IN
hvd.32044087462883	13275	23	back	back	NN
hvd.32044087462883	13275	24	,	,	,
hvd.32044087462883	13275	25	and	and	CC
hvd.32044087462883	13275	26	rubbing	rub	VBG
hvd.32044087462883	13275	27	in	in	RP
hvd.32044087462883	13275	28	different	different	JJ
hvd.32044087462883	13275	29	directions	direction	NNS
hvd.32044087462883	13275	30	.	.	.
hvd.32044087462883	13276	1	Wipe	wipe	VB
hvd.32044087462883	13276	2	forks	fork	NNS
hvd.32044087462883	13276	3	well	well	RB
hvd.32044087462883	13276	4	,	,	,
hvd.32044087462883	13276	5	and	and	CC
hvd.32044087462883	13276	6	plunge	plunge	VB
hvd.32044087462883	13276	7	the	the	DT
hvd.32044087462883	13276	8	prongs	prong	NNS
hvd.32044087462883	13276	9	into	into	IN
hvd.32044087462883	13276	10	a	a	DT
hvd.32044087462883	13276	11	jug	jug	NN
hvd.32044087462883	13276	12	or	or	CC
hvd.32044087462883	13276	13	other	other	JJ
hvd.32044087462883	13276	14	small	small	JJ
hvd.32044087462883	13276	15	vessel	vessel	NN
hvd.32044087462883	13276	16	filled	fill	VBN
hvd.32044087462883	13276	17	with	with	IN
hvd.32044087462883	13276	18	Bath	Bath	NNP
hvd.32044087462883	13276	19	brick	brick	NN
hvd.32044087462883	13276	20	-	-	HYPH
hvd.32044087462883	13276	21	dust	dust	NN
hvd.32044087462883	13276	22	or	or	CC
hvd.32044087462883	13276	23	fine	fine	JJ
hvd.32044087462883	13276	24	sand	sand	NN
hvd.32044087462883	13276	25	,	,	,
hvd.32044087462883	13276	26	which	which	WDT
hvd.32044087462883	13276	27	may	may	MD
hvd.32044087462883	13276	28	be	be	VB
hvd.32044087462883	13276	29	kept	keep	VBN
hvd.32044087462883	13276	30	compact	compact	JJ
hvd.32044087462883	13276	31	by	by	IN
hvd.32044087462883	13276	32	a	a	DT
hvd.32044087462883	13276	33	mixture	mixture	NN
hvd.32044087462883	13276	34	of	of	IN
hvd.32044087462883	13276	35	damp	damp	JJ
hvd.32044087462883	13276	36	moss	moss	NN
hvd.32044087462883	13276	37	.	.	.
hvd.32044087462883	13277	1	Clean	clean	JJ
hvd.32044087462883	13277	2	between	between	IN
hvd.32044087462883	13277	3	the	the	DT
hvd.32044087462883	13277	4	prongs	prong	NNS
hvd.32044087462883	13277	5	with	with	IN
hvd.32044087462883	13277	6	a	a	DT
hvd.32044087462883	13277	7	piece	piece	NN
hvd.32044087462883	13277	8	of	of	IN
hvd.32044087462883	13277	9	leather	leather	NN
hvd.32044087462883	13277	10	tied	tie	VBN
hvd.32044087462883	13277	11	to	to	IN
hvd.32044087462883	13277	12	a	a	DT
hvd.32044087462883	13277	13	stick	stick	NN
hvd.32044087462883	13277	14	;	;	:
hvd.32044087462883	13277	15	wipe	wipe	VB
hvd.32044087462883	13277	16	off	off	RP
hvd.32044087462883	13277	17	all	all	DT
hvd.32044087462883	13277	18	dust	dust	NN
hvd.32044087462883	13277	19	,	,	,
hvd.32044087462883	13277	20	and	and	CC
hvd.32044087462883	13277	21	rub	rub	VB
hvd.32044087462883	13277	22	them	-PRON-	PRP
hvd.32044087462883	13277	23	up	up	RP
hvd.32044087462883	13277	24	.	.	.
hvd.32044087462883	13278	1	Lay	lay	JJ
hvd.32044087462883	13278	2	knives	knife	NNS
hvd.32044087462883	13278	3	and	and	CC
hvd.32044087462883	13278	4	forks	fork	NNS
hvd.32044087462883	13278	5	not	not	RB
hvd.32044087462883	13278	6	in	in	IN
hvd.32044087462883	13278	7	daily	daily	JJ
hvd.32044087462883	13278	8	use	use	NN
hvd.32044087462883	13278	9	before	before	IN
hvd.32044087462883	13278	10	the	the	DT
hvd.32044087462883	13278	11	fire	fire	NN
hvd.32044087462883	13278	12	when	when	WRB
hvd.32044087462883	13278	13	cleaned	clean	VBN
hvd.32044087462883	13278	14	,	,	,
hvd.32044087462883	13278	15	and	and	CC
hvd.32044087462883	13278	16	wrap	wrap	VB
hvd.32044087462883	13278	17	each	each	DT
hvd.32044087462883	13278	18	up	up	RP
hvd.32044087462883	13278	19	sepa-	sepa-	NNP
hvd.32044087462883	13278	20	rately	rately	RB
hvd.32044087462883	13278	21	in	in	IN
hvd.32044087462883	13278	22	paper	paper	NN
hvd.32044087462883	13278	23	.	.	.
hvd.32044087462883	13279	1	A	a	DT
hvd.32044087462883	13279	2	compact	compact	JJ
hvd.32044087462883	13279	3	and	and	CC
hvd.32044087462883	13279	4	comprehensive	comprehensive	JJ
hvd.32044087462883	13279	5	knife-	knife-	NNP
hvd.32044087462883	13279	6	board	board	NN
hvd.32044087462883	13279	7	has	have	VBZ
hvd.32044087462883	13279	8	lately	lately	RB
hvd.32044087462883	13279	9	been	be	VBN
hvd.32044087462883	13279	10	introduced	introduce	VBN
hvd.32044087462883	13279	11	.	.	.
hvd.32044087462883	13280	1	1240	1240	CD
hvd.32044087462883	13280	2	.	.	.
hvd.32044087462883	13281	1	To	to	TO
hvd.32044087462883	13281	2	clean	clean	VB
hvd.32044087462883	13281	3	Plate	Plate	NNP
hvd.32044087462883	13281	4	and	and	CC
hvd.32044087462883	13281	5	Plated	plate	VBN
hvd.32044087462883	13281	6	Articles	article	NNS
hvd.32044087462883	13281	7	.	.	.
hvd.32044087462883	13282	1	-	-	:
hvd.32044087462883	13282	2	Clean	clean	VB
hvd.32044087462883	13282	3	the	the	DT
hvd.32044087462883	13282	4	plate	plate	NN
hvd.32044087462883	13282	5	very	very	RB
hvd.32044087462883	13282	6	well	well	RB
hvd.32044087462883	13282	7	,	,	,
hvd.32044087462883	13282	8	using	use	VBG
hvd.32044087462883	13282	9	a	a	DT
hvd.32044087462883	13282	10	sponge	sponge	NN
hvd.32044087462883	13282	11	,	,	,
hvd.32044087462883	13282	12	with	with	IN
hvd.32044087462883	13282	13	soap	soap	NN
hvd.32044087462883	13282	14	-	-	HYPH
hvd.32044087462883	13282	15	ley	ley	NN
hvd.32044087462883	13282	16	and	and	CC
hvd.32044087462883	13282	17	boiling	boiling	NN
hvd.32044087462883	13282	18	water	water	NN
hvd.32044087462883	13282	19	,	,	,
hvd.32044087462883	13282	20	and	and	CC
hvd.32044087462883	13282	21	brushing	brush	VBG
hvd.32044087462883	13282	22	all	all	PDT
hvd.32044087462883	13282	23	the	the	DT
hvd.32044087462883	13282	24	carved	carved	JJ
hvd.32044087462883	13282	25	places	place	NNS
hvd.32044087462883	13282	26	.	.	.
hvd.32044087462883	13283	1	Dry	dry	VB
hvd.32044087462883	13283	2	and	and	CC
hvd.32044087462883	13283	3	rub	rub	VB
hvd.32044087462883	13283	4	with	with	IN
hvd.32044087462883	13283	5	plate	plate	NN
hvd.32044087462883	13283	6	powder	powder	NN
hvd.32044087462883	13283	7	,	,	,
hvd.32044087462883	13283	8	hartshorn	hartshorn	NN
hvd.32044087462883	13283	9	-	-	HYPH
hvd.32044087462883	13283	10	powder	powder	NN
hvd.32044087462883	13283	11	,	,	,
hvd.32044087462883	13283	12	or	or	CC
hvd.32044087462883	13283	13	the	the	DT
hvd.32044087462883	13283	14	very	very	RB
hvd.32044087462883	13283	15	finest	fine	JJS
hvd.32044087462883	13283	16	whiting	whiting	NN
hvd.32044087462883	13283	17	either	either	CC
hvd.32044087462883	13283	18	wetted	wet	VBD
hvd.32044087462883	13283	19	with	with	IN
hvd.32044087462883	13283	20	spirits	spirit	NNS
hvd.32044087462883	13283	21	or	or	CC
hvd.32044087462883	13283	22	dry	dry	JJ
hvd.32044087462883	13283	23	.	.	.
hvd.32044087462883	13284	1	Polish	polish	VB
hvd.32044087462883	13284	2	with	with	IN
hvd.32044087462883	13284	3	the	the	DT
hvd.32044087462883	13284	4	hand	hand	NN
hvd.32044087462883	13284	5	and	and	CC
hvd.32044087462883	13284	6	soft	soft	JJ
hvd.32044087462883	13284	7	leather	leather	NN
hvd.32044087462883	13284	8	.	.	.
hvd.32044087462883	13285	1	The	the	DT
hvd.32044087462883	13285	2	longer	long	JJR
hvd.32044087462883	13285	3	plate	plate	NN
hvd.32044087462883	13285	4	is	be	VBZ
hvd.32044087462883	13285	5	rubbed	rub	VBN
hvd.32044087462883	13285	6	the	the	DT
hvd.32044087462883	13285	7	brighter	bright	JJR
hvd.32044087462883	13285	8	it	-PRON-	PRP
hvd.32044087462883	13285	9	will	will	MD
hvd.32044087462883	13285	10	look	look	VB
hvd.32044087462883	13285	11	.	.	.
hvd.32044087462883	13286	1	Brush	brush	VB
hvd.32044087462883	13286	2	the	the	DT
hvd.32044087462883	13286	3	powder	powder	NN
hvd.32044087462883	13286	4	carefully	carefully	RB
hvd.32044087462883	13286	5	from	from	IN
hvd.32044087462883	13286	6	all	all	PDT
hvd.32044087462883	13286	7	the	the	DT
hvd.32044087462883	13286	8	carved	carved	JJ
hvd.32044087462883	13286	9	places	place	NNS
hvd.32044087462883	13286	10	.	.	.
hvd.32044087462883	13287	1	Plated	plate	VBN
hvd.32044087462883	13287	2	goods	good	NNS
hvd.32044087462883	13287	3	should	should	MD
hvd.32044087462883	13287	4	be	be	VB
hvd.32044087462883	13287	5	kept	keep	VBN
hvd.32044087462883	13287	6	in	in	IN
hvd.32044087462883	13287	7	thick	thick	JJ
hvd.32044087462883	13287	8	brown	brown	JJ
hvd.32044087462883	13287	9	paper	paper	NN
hvd.32044087462883	13287	10	,	,	,
hvd.32044087462883	13287	11	in	in	IN
hvd.32044087462883	13287	12	a	a	DT
hvd.32044087462883	13287	13	box	box	NN
hvd.32044087462883	13287	14	,	,	,
hvd.32044087462883	13287	15	and	and	CC
hvd.32044087462883	13287	16	the	the	DT
hvd.32044087462883	13287	17	interstices	interstice	NNS
hvd.32044087462883	13287	18	filled	fill	VBN
hvd.32044087462883	13287	19	up	up	RP
hvd.32044087462883	13287	20	with	with	IN
hvd.32044087462883	13287	21	dried	dry	VBN
hvd.32044087462883	13287	22	bran	bran	NN
hvd.32044087462883	13287	23	,	,	,
hvd.32044087462883	13287	24	never	never	RB
hvd.32044087462883	13287	25	be	be	VB
hvd.32044087462883	13287	26	allowed	allow	VBN
hvd.32044087462883	13287	27	to	to	TO
hvd.32044087462883	13287	28	get	get	VB
hvd.32044087462883	13287	29	damp	damp	JJ
hvd.32044087462883	13287	30	nor	nor	CC
hvd.32044087462883	13287	31	dirty	dirty	JJ
hvd.32044087462883	13287	32	,	,	,
hvd.32044087462883	13287	33	nor	nor	CC
hvd.32044087462883	13287	34	le	le	NNP
hvd.32044087462883	13287	35	rubbed	rub	VBD
hvd.32044087462883	13287	36	more	more	JJR
hvd.32044087462883	13287	37	than	than	IN
hvd.32044087462883	13287	38	can	can	MD
hvd.32044087462883	13287	39	be	be	VB
hvd.32044087462883	13287	40	avoided	avoid	VBN
hvd.32044087462883	13287	41	.	.	.
hvd.32044087462883	13288	1	Spirit	spirit	NN
hvd.32044087462883	13288	2	of	of	IN
hvd.32044087462883	13288	3	wine	wine	NN
hvd.32044087462883	13288	4	,	,	,
hvd.32044087462883	13288	5	or	or	CC
hvd.32044087462883	13288	6	strong	strong	JJ
hvd.32044087462883	13288	7	spirits	spirit	NNS
hvd.32044087462883	13288	8	,	,	,
hvd.32044087462883	13288	9	is	be	VBZ
hvd.32044087462883	13288	10	the	the	DT
hvd.32044087462883	13288	11	best	good	JJS
hvd.32044087462883	13288	12	thing	thing	NN
hvd.32044087462883	13288	13	to	to	TO
hvd.32044087462883	13288	14	clean	clean	VB
hvd.32044087462883	13288	15	them	-PRON-	PRP
hvd.32044087462883	13288	16	with	with	IN
hvd.32044087462883	13288	17	.	.	.
hvd.32044087462883	13289	1	When	when	WRB
hvd.32044087462883	13289	2	candlesticks	candlestick	NNS
hvd.32044087462883	13289	3	are	be	VBP
hvd.32044087462883	13289	4	smeared	smear	VBN
hvd.32044087462883	13289	5	with	with	IN
hvd.32044087462883	13289	6	wax	wax	NN
hvd.32044087462883	13289	7	or	or	CC
hvd.32044087462883	13289	8	grease	grease	NN
hvd.32044087462883	13289	9	,	,	,
hvd.32044087462883	13289	10	do	do	VBP
hvd.32044087462883	13289	11	not	not	RB
hvd.32044087462883	13289	12	scrape	scrape	VB
hvd.32044087462883	13289	13	,	,	,
hvd.32044087462883	13289	14	but	but	CC
hvd.32044087462883	13289	15	pour	pour	VB
hvd.32044087462883	13289	16	boiling	boil	VBG
hvd.32044087462883	13289	17	water	water	NN
hvd.32044087462883	13289	18	on	on	IN
hvd.32044087462883	13289	19	the	the	DT
hvd.32044087462883	13289	20	parts	part	NNS
hvd.32044087462883	13289	21	before	before	IN
hvd.32044087462883	13289	22	cleaning	clean	VBG
hvd.32044087462883	13289	23	APPENDIX	APPENDIX	NNP
hvd.32044087462883	13289	24	,	,	,
hvd.32044087462883	13289	25	CONTAINING	contain	VBG
hvd.32044087462883	13289	26	A	a	DT
hvd.32044087462883	13289	27	COMPREHENSIVE	COMPREHENSIVE	NNP
hvd.32044087462883	13289	28	TREATISE	treatise	NN
hvd.32044087462883	13289	29	27	27	CD
hvd.32044087462883	13289	30	ON	on	IN
hvd.32044087462883	13289	31	DOMESTIC	domestic	JJ
hvd.32044087462883	13289	32	BREWING	brewing	NN
hvd.32044087462883	13289	33	.	.	.
hvd.32044087462883	13290	1	2	2	LS
hvd.32044087462883	13290	2	IMPLEMENTS	implement	VBZ
hvd.32044087462883	13290	3	NECESSARY	necessary	JJ
hvd.32044087462883	13290	4	FOR	for	IN
hvd.32044087462883	13290	5	DOMESTIC	domestic	JJ
hvd.32044087462883	13290	6	BREWING	brewing	NN
hvd.32044087462883	13290	7	.	.	.
hvd.32044087462883	13291	1	that	that	IN
hvd.32044087462883	13291	2	THE	the	DT
hvd.32044087462883	13291	3	BOILER	boiler	NN
hvd.32044087462883	13291	4	.	.	.
hvd.32044087462883	13292	1	The	the	DT
hvd.32044087462883	13292	2	object	object	NN
hvd.32044087462883	13292	3	of	of	IN
hvd.32044087462883	13292	4	this	this	DT
hvd.32044087462883	13292	5	brief	brief	JJ
hvd.32044087462883	13292	6	treatise	treatise	NN
hvd.32044087462883	13292	7	is	be	VBZ
hvd.32044087462883	13292	8	to	to	TO
hvd.32044087462883	13292	9	enable	enable	VB
hvd.32044087462883	13292	10	the	the	DT
hvd.32044087462883	13292	11	domestic	domestic	JJ
hvd.32044087462883	13292	12	brewer	brewer	NN
hvd.32044087462883	13292	13	to	to	TO
hvd.32044087462883	13292	14	make	make	VB
hvd.32044087462883	13292	15	excellent	excellent	JJ
hvd.32044087462883	13292	16	ale	ale	NN
hvd.32044087462883	13292	17	with	with	IN
hvd.32044087462883	13292	18	apparatus	apparatus	NN
hvd.32044087462883	13292	19	as	as	RB
hvd.32044087462883	13292	20	little	little	RB
hvd.32044087462883	13292	21	expensive	expensive	JJ
hvd.32044087462883	13292	22	as	as	IN
hvd.32044087462883	13292	23	pos-	pos-	VBN
hvd.32044087462883	13292	24	sible	sible	NN
hvd.32044087462883	13292	25	.	.	.
hvd.32044087462883	13293	1	The	the	DT
hvd.32044087462883	13293	2	boiler	boiler	NN
hvd.32044087462883	13293	3	,	,	,
hvd.32044087462883	13293	4	for	for	IN
hvd.32044087462883	13293	5	many	many	JJ
hvd.32044087462883	13293	6	reasons	reason	NNS
hvd.32044087462883	13293	7	,	,	,
hvd.32044087462883	13293	8	should	should	MD
hvd.32044087462883	13293	9	be	be	VB
hvd.32044087462883	13293	10	made	make	VBN
hvd.32044087462883	13293	11	of	of	IN
hvd.32044087462883	13293	12	copper	copper	NN
hvd.32044087462883	13293	13	and	and	CC
hvd.32044087462883	13293	14	not	not	RB
hvd.32044087462883	13293	15	iron	iron	NN
hvd.32044087462883	13293	16	.	.	.
hvd.32044087462883	13294	1	It	-PRON-	PRP
hvd.32044087462883	13294	2	will	will	MD
hvd.32044087462883	13294	3	cost	cost	VB
hvd.32044087462883	13294	4	more	more	JJR
hvd.32044087462883	13294	5	at	at	IN
hvd.32044087462883	13294	6	first	first	RB
hvd.32044087462883	13294	7	,	,	,
hvd.32044087462883	13294	8	but	but	CC
hvd.32044087462883	13294	9	will	will	MD
hvd.32044087462883	13294	10	always	always	RB
hvd.32044087462883	13294	11	bring	bring	VB
hvd.32044087462883	13294	12	at	at	RB
hvd.32044087462883	13294	13	least	least	JJS
hvd.32044087462883	13294	14	half	half	PDT
hvd.32044087462883	13294	15	its	-PRON-	PRP$
hvd.32044087462883	13294	16	original	original	JJ
hvd.32044087462883	13294	17	value	value	NN
hvd.32044087462883	13294	18	as	as	IN
hvd.32044087462883	13294	19	old	old	JJ
hvd.32044087462883	13294	20	metal	metal	NN
hvd.32044087462883	13294	21	;	;	:
hvd.32044087462883	13294	22	it	-PRON-	PRP
hvd.32044087462883	13294	23	is	be	VBZ
hvd.32044087462883	13294	24	less	less	RBR
hvd.32044087462883	13294	25	liable	liable	JJ
hvd.32044087462883	13294	26	to	to	IN
hvd.32044087462883	13294	27	acci-	acci-	JJ
hvd.32044087462883	13294	28	dents	dent	NNS
hvd.32044087462883	13294	29	,	,	,
hvd.32044087462883	13294	30	more	more	RBR
hvd.32044087462883	13294	31	easily	easily	RB
hvd.32044087462883	13294	32	cleaned	clean	VBN
hvd.32044087462883	13294	33	,	,	,
hvd.32044087462883	13294	34	and	and	CC
hvd.32044087462883	13294	35	requires	require	VBZ
hvd.32044087462883	13294	36	less	less	JJR
hvd.32044087462883	13294	37	fuel	fuel	NN
hvd.32044087462883	13294	38	.	.	.
hvd.32044087462883	13295	1	The	the	DT
hvd.32044087462883	13295	2	size	size	NN
hvd.32044087462883	13295	3	of	of	IN
hvd.32044087462883	13295	4	the	the	DT
hvd.32044087462883	13295	5	boiler	boiler	NN
hvd.32044087462883	13295	6	must	must	MD
hvd.32044087462883	13295	7	be	be	VB
hvd.32044087462883	13295	8	regulated	regulate	VBN
hvd.32044087462883	13295	9	by	by	IN
hvd.32044087462883	13295	10	the	the	DT
hvd.32044087462883	13295	11	quantity	quantity	NN
hvd.32044087462883	13295	12	of	of	IN
hvd.32044087462883	13295	13	ale	ale	NN
hvd.32044087462883	13295	14	or	or	CC
hvd.32044087462883	13295	15	beer	beer	NN
hvd.32044087462883	13295	16	required	require	VBN
hvd.32044087462883	13295	17	to	to	TO
hvd.32044087462883	13295	18	be	be	VB
hvd.32044087462883	13295	19	made	make	VBN
hvd.32044087462883	13295	20	at	at	IN
hvd.32044087462883	13295	21	a	a	DT
hvd.32044087462883	13295	22	time	time	NN
hvd.32044087462883	13295	23	.	.	.
hvd.32044087462883	13296	1	If	if	IN
hvd.32044087462883	13296	2	not	not	RB
hvd.32044087462883	13296	3	less	less	JJR
hvd.32044087462883	13296	4	than	than	IN
hvd.32044087462883	13296	5	a	a	DT
hvd.32044087462883	13296	6	hogshead	hogshead	NN
hvd.32044087462883	13296	7	of	of	IN
hvd.32044087462883	13296	8	each	each	DT
hvd.32044087462883	13296	9	is	be	VBZ
hvd.32044087462883	13296	10	wished	wish	VBN
hvd.32044087462883	13296	11	,	,	,
hvd.32044087462883	13296	12	a	a	DT
hvd.32044087462883	13296	13	boiler	boiler	NN
hvd.32044087462883	13296	14	capable	capable	JJ
hvd.32044087462883	13296	15	of	of	IN
hvd.32044087462883	13296	16	containing	contain	VBG
hvd.32044087462883	13296	17	80	80	CD
hvd.32044087462883	13296	18	gallons	gallon	NNS
hvd.32044087462883	13296	19	would	would	MD
hvd.32044087462883	13296	20	be	be	VB
hvd.32044087462883	13296	21	most	most	RBS
hvd.32044087462883	13296	22	useful	useful	JJ
hvd.32044087462883	13296	23	,	,	,
hvd.32044087462883	13296	24	as	as	IN
hvd.32044087462883	13296	25	the	the	DT
hvd.32044087462883	13296	26	whole	whole	JJ
hvd.32044087462883	13296	27	wort	wort	NN
hvd.32044087462883	13296	28	for	for	IN
hvd.32044087462883	13296	29	the	the	DT
hvd.32044087462883	13296	30	ale	ale	NN
hvd.32044087462883	13296	31	,	,	,
hvd.32044087462883	13296	32	and	and	CC
hvd.32044087462883	13296	33	afterwards	afterwards	RB
hvd.32044087462883	13296	34	for	for	IN
hvd.32044087462883	13296	35	the	the	DT
hvd.32044087462883	13296	36	beer	beer	NN
hvd.32044087462883	13296	37	,	,	,
hvd.32044087462883	13296	38	could	could	MD
hvd.32044087462883	13296	39	be	be	VB
hvd.32044087462883	13296	40	got	get	VBN
hvd.32044087462883	13296	41	ready	ready	JJ
hvd.32044087462883	13296	42	for	for	IN
hvd.32044087462883	13296	43	each	each	DT
hvd.32044087462883	13296	44	,	,	,
hvd.32044087462883	13296	45	at	at	IN
hvd.32044087462883	13296	46	one	one	CD
hvd.32044087462883	13296	47	boiling	boiling	NN
hvd.32044087462883	13296	48	;	;	:
hvd.32044087462883	13296	49	but	but	CC
hvd.32044087462883	13296	50	this	this	DT
hvd.32044087462883	13296	51	would	would	MD
hvd.32044087462883	13296	52	re-	re-	RB
hvd.32044087462883	13296	53	quire	quire	VB
hvd.32044087462883	13296	54	all	all	PDT
hvd.32044087462883	13296	55	the	the	DT
hvd.32044087462883	13296	56	other	other	JJ
hvd.32044087462883	13296	57	brewing	brewing	NN
hvd.32044087462883	13296	58	implements	implement	VBZ
hvd.32044087462883	13296	59	on	on	IN
hvd.32044087462883	13296	60	a	a	DT
hvd.32044087462883	13296	61	similar	similar	JJ
hvd.32044087462883	13296	62	scale	scale	NN
hvd.32044087462883	13296	63	,	,	,
hvd.32044087462883	13296	64	which	which	WDT
hvd.32044087462883	13296	65	in	in	IN
hvd.32044087462883	13296	66	many	many	JJ
hvd.32044087462883	13296	67	families	family	NNS
hvd.32044087462883	13296	68	would	would	MD
hvd.32044087462883	13296	69	be	be	VB
hvd.32044087462883	13296	70	found	find	VBN
hvd.32044087462883	13296	71	inconvenient	inconvenient	JJ
hvd.32044087462883	13296	72	as	as	RB
hvd.32044087462883	13296	73	well	well	RB
hvd.32044087462883	13296	74	as	as	IN
hvd.32044087462883	13296	75	expen-	expen-	NN
hvd.32044087462883	13296	76	sive	sive	NNP
hvd.32044087462883	13296	77	.	.	.
hvd.32044087462883	13297	1	A	a	DT
hvd.32044087462883	13297	2	boiler	boiler	NN
hvd.32044087462883	13297	3	capable	capable	JJ
hvd.32044087462883	13297	4	of	of	IN
hvd.32044087462883	13297	5	containing	contain	VBG
hvd.32044087462883	13297	6	from	from	IN
hvd.32044087462883	13297	7	45	45	CD
hvd.32044087462883	13297	8	to	to	TO
hvd.32044087462883	13297	9	50	50	CD
hvd.32044087462883	13297	10	gallons	gallon	NNS
hvd.32044087462883	13297	11	will	will	MD
hvd.32044087462883	13297	12	therefore	therefore	RB
hvd.32044087462883	13297	13	in	in	IN
hvd.32044087462883	13297	14	general	general	JJ
hvd.32044087462883	13297	15	suit	suit	NN
hvd.32044087462883	13297	16	best	good	JJS
hvd.32044087462883	13297	17	.	.	.
hvd.32044087462883	13298	1	It	-PRON-	PRP
hvd.32044087462883	13298	2	will	will	MD
hvd.32044087462883	13298	3	boil	boil	VB
hvd.32044087462883	13298	4	the	the	DT
hvd.32044087462883	13298	5	worts	wort	NNS
hvd.32044087462883	13298	6	for	for	IN
hvd.32044087462883	13298	7	a	a	DT
hvd.32044087462883	13298	8	half-	half-	JJ
hvd.32044087462883	13298	9	hogshead	hogshead	NN
hvd.32044087462883	13298	10	of	of	IN
hvd.32044087462883	13298	11	strong	strong	JJ
hvd.32044087462883	13298	12	ale	ale	NN
hvd.32044087462883	13298	13	at	at	IN
hvd.32044087462883	13298	14	once	once	RB
hvd.32044087462883	13298	15	,	,	,
hvd.32044087462883	13298	16	and	and	CC
hvd.32044087462883	13298	17	the	the	DT
hvd.32044087462883	13298	18	wort	wort	NN
hvd.32044087462883	13298	19	for	for	IN
hvd.32044087462883	13298	20	the	the	DT
hvd.32044087462883	13298	21	table	table	NN
hvd.32044087462883	13298	22	-	-	HYPH
hvd.32044087462883	13298	23	beer	beer	NN
hvd.32044087462883	13298	24	,	,	,
hvd.32044087462883	13298	25	when	when	WRB
hvd.32044087462883	13298	26	a	a	DT
hvd.32044087462883	13298	27	hogshead	hogshead	NN
hvd.32044087462883	13298	28	is	be	VBZ
hvd.32044087462883	13298	29	wanted	want	VBN
hvd.32044087462883	13298	30	,	,	,
hvd.32044087462883	13298	31	inay	inay	VBN
hvd.32044087462883	13298	32	be	be	VB
hvd.32044087462883	13298	33	easily	easily	RB
hvd.32044087462883	13298	34	managed	manage	VBN
hvd.32044087462883	13298	35	at	at	IN
hvd.32044087462883	13298	36	two	two	CD
hvd.32044087462883	13298	37	boil-	boil-	JJ
hvd.32044087462883	13298	38	ings	ing	NNS
hvd.32044087462883	13298	39	.	.	.
hvd.32044087462883	13299	1	.	.	.
hvd.32044087462883	13300	1	A	a	DT
hvd.32044087462883	13300	2	pipe	pipe	NN
hvd.32044087462883	13300	3	of	of	IN
hvd.32044087462883	13300	4	one	one	CD
hvd.32044087462883	13300	5	inch	inch	NN
hvd.32044087462883	13300	6	and	and	CC
hvd.32044087462883	13300	7	three	three	CD
hvd.32044087462883	13300	8	quarters	quarter	NNS
hvd.32044087462883	13300	9	diameter	diameter	NN
hvd.32044087462883	13300	10	,	,	,
hvd.32044087462883	13300	11	on	on	IN
hvd.32044087462883	13300	12	a	a	DT
hvd.32044087462883	13300	13	level	level	NN
hvd.32044087462883	13300	14	with	with	IN
hvd.32044087462883	13300	15	the	the	DT
hvd.32044087462883	13300	16	bottom	bottom	NN
hvd.32044087462883	13300	17	of	of	IN
hvd.32044087462883	13300	18	the	the	DT
hvd.32044087462883	13300	19	boiler	boiler	NN
hvd.32044087462883	13300	20	,	,	,
hvd.32044087462883	13300	21	should	should	MD
hvd.32044087462883	13300	22	project	project	VB
hvd.32044087462883	13300	23	from	from	IN
hvd.32044087462883	13300	24	it	-PRON-	PRP
hvd.32044087462883	13300	25	about	about	RB
hvd.32044087462883	13300	26	two	two	CD
hvd.32044087462883	13300	27	inches	inch	NNS
hvd.32044087462883	13300	28	beyond	beyond	IN
hvd.32044087462883	13300	29	the	the	DT
hvd.32044087462883	13300	30	brick	brick	NN
hvd.32044087462883	13300	31	-	-	HYPH
hvd.32044087462883	13300	32	work	work	NN
hvd.32044087462883	13300	33	in	in	IN
hvd.32044087462883	13300	34	which	which	WDT
hvd.32044087462883	13300	35	it	-PRON-	PRP
hvd.32044087462883	13300	36	is	be	VBZ
hvd.32044087462883	13300	37	built	build	VBN
hvd.32044087462883	13300	38	;	;	:
hvd.32044087462883	13300	39	and	and	CC
hvd.32044087462883	13300	40	on	on	IN
hvd.32044087462883	13300	41	this	this	DT
hvd.32044087462883	13300	42	a	a	DT
hvd.32044087462883	13300	43	straight	straight	JJ
hvd.32044087462883	13300	44	cock	cock	NN
hvd.32044087462883	13300	45	or	or	CC
hvd.32044087462883	13300	46	tap	tap	NN
hvd.32044087462883	13300	47	must	must	MD
hvd.32044087462883	13300	48	be	be	VB
hvd.32044087462883	13300	49	fixed	fix	VBN
hvd.32044087462883	13300	50	while	while	IN
hvd.32044087462883	13300	51	the	the	DT
hvd.32044087462883	13300	52	brewing	brewing	NN
hvd.32044087462883	13300	53	is	be	VBZ
hvd.32044087462883	13300	54	going	go	VBG
hvd.32044087462883	13300	55	on	on	RP
hvd.32044087462883	13300	56	;	;	:
hvd.32044087462883	13300	57	if	if	IN
hvd.32044087462883	13300	58	bent	bent	NN
hvd.32044087462883	13300	59	,	,	,
hvd.32044087462883	13300	60	the	the	DT
hvd.32044087462883	13300	61	hops	hop	NNS
hvd.32044087462883	13300	62	would	would	MD
hvd.32044087462883	13300	63	not	not	RB
hvd.32044087462883	13300	64	get	get	VB
hvd.32044087462883	13300	65	through	through	RP
hvd.32044087462883	13300	66	.	.	.
hvd.32044087462883	13301	1	To	to	TO
hvd.32044087462883	13301	2	prevent	prevent	VB
hvd.32044087462883	13301	3	the	the	DT
hvd.32044087462883	13301	4	liquor	liquor	NN
hvd.32044087462883	13301	5	from	from	IN
hvd.32044087462883	13301	6	being	be	VBG
hvd.32044087462883	13301	7	spilt	spilt	NN
hvd.32044087462883	13301	8	in	in	IN
hvd.32044087462883	13301	9	running	run	VBG
hvd.32044087462883	13301	10	through	through	IN
hvd.32044087462883	13301	11	the	the	DT
hvd.32044087462883	13301	12	horizontal	horizontal	JJ
hvd.32044087462883	13301	13	tap	tap	NN
hvd.32044087462883	13301	14	,	,	,
hvd.32044087462883	13301	15	a	a	DT
hvd.32044087462883	13301	16	piece	piece	NN
hvd.32044087462883	13301	17	of	of	IN
hvd.32044087462883	13301	18	can-	can-	NNP
hvd.32044087462883	13301	19	cass	cass	NNP
hvd.32044087462883	13301	20	about	about	IN
hvd.32044087462883	13301	21	twelve	twelve	CD
hvd.32044087462883	13301	22	inches	inch	NNS
hvd.32044087462883	13301	23	square	square	JJ
hvd.32044087462883	13301	24	may	may	MD
hvd.32044087462883	13301	25	be	be	VB
hvd.32044087462883	13301	26	rolled	roll	VBN
hvd.32044087462883	13301	27	twice	twice	RB
hvd.32044087462883	13301	28	round	round	IN
hvd.32044087462883	13301	29	the	the	DT
hvd.32044087462883	13301	30	extremity	extremity	NN
hvd.32044087462883	13301	31	of	of	IN
hvd.32044087462883	13301	32	the	the	DT
hvd.32044087462883	13301	33	tap	tap	NN
hvd.32044087462883	13301	34	,	,	,
hvd.32044087462883	13301	35	and	and	CC
hvd.32044087462883	13301	36	allowed	allow	VBN
hvd.32044087462883	13301	37	to	to	TO
hvd.32044087462883	13301	38	hang	hang	VB
hvd.32044087462883	13301	39	down	down	RP
hvd.32044087462883	13301	40	into	into	IN
hvd.32044087462883	13301	41	the	the	DT
hvd.32044087462883	13301	42	sieve	sieve	NN
hvd.32044087462883	13301	43	through	through	IN
hvd.32044087462883	13301	44	which	which	WDT
hvd.32044087462883	13301	45	the	the	DT
hvd.32044087462883	13301	46	contents	content	NNS
hvd.32044087462883	13301	47	of	of	IN
hvd.32044087462883	13301	48	the	the	DT
hvd.32044087462883	13301	49	boiler	boiler	NN
hvd.32044087462883	13301	50	are	be	VBP
hvd.32044087462883	13301	51	strained	strain	VBN
hvd.32044087462883	13301	52	before	before	IN
hvd.32044087462883	13301	53	going	go	VBG
hvd.32044087462883	13301	54	into	into	IN
hvd.32044087462883	13301	55	the	the	DT
hvd.32044087462883	13301	56	cooler	cooler	NN
hvd.32044087462883	13301	57	.	.	.
hvd.32044087462883	13302	1	A	a	DT
hvd.32044087462883	13302	2	kind	kind	NN
hvd.32044087462883	13302	3	of	of	IN
hvd.32044087462883	13302	4	canvass	canvass	NN
hvd.32044087462883	13302	5	tube	tube	NN
hvd.32044087462883	13302	6	is	be	VBZ
hvd.32044087462883	13302	7	thus	thus	RB
hvd.32044087462883	13302	8	formed	form	VBN
hvd.32044087462883	13302	9	,	,	,
hvd.32044087462883	13302	10	which	which	WDT
hvd.32044087462883	13302	11	breaks	break	VBZ
hvd.32044087462883	13302	12	the	the	DT
hvd.32044087462883	13302	13	force	force	NN
hvd.32044087462883	13302	14	of	of	IN
hvd.32044087462883	13302	15	the	the	DT
hvd.32044087462883	13302	16	horizontal	horizontal	JJ
hvd.32044087462883	13302	17	pressure	pressure	NN
hvd.32044087462883	13302	18	.	.	.
hvd.32044087462883	13303	1	640	640	CD
hvd.32044087462883	13303	2	DOMESTIC	domestic	JJ
hvd.32044087462883	13303	3	BREWING	brewing	NN
hvd.32044087462883	13303	4	.	.	.
hvd.32044087462883	13304	1	As	as	IN
hvd.32044087462883	13304	2	it	-PRON-	PRP
hvd.32044087462883	13304	3	is	be	VBZ
hvd.32044087462883	13304	4	desirable	desirable	JJ
hvd.32044087462883	13304	5	at	at	IN
hvd.32044087462883	13304	6	all	all	DT
hvd.32044087462883	13304	7	times	time	NNS
hvd.32044087462883	13304	8	to	to	TO
hvd.32044087462883	13304	9	know	know	VB
hvd.32044087462883	13304	10	what	what	WP
hvd.32044087462883	13304	11	wort	wort	NN
hvd.32044087462883	13304	12	is	be	VBZ
hvd.32044087462883	13304	13	in	in	IN
hvd.32044087462883	13304	14	the	the	DT
hvd.32044087462883	13304	15	boiler	boiler	NN
hvd.32044087462883	13304	16	,	,	,
hvd.32044087462883	13304	17	a	a	DT
hvd.32044087462883	13304	18	gauge	gauge	NN
hvd.32044087462883	13304	19	-	-	HYPH
hvd.32044087462883	13304	20	stick	stick	NN
hvd.32044087462883	13304	21	to	to	TO
hvd.32044087462883	13304	22	determine	determine	VB
hvd.32044087462883	13304	23	the	the	DT
hvd.32044087462883	13304	24	quantity	quantity	NN
hvd.32044087462883	13304	25	may	may	MD
hvd.32044087462883	13304	26	be	be	VB
hvd.32044087462883	13304	27	formed	form	VBN
hvd.32044087462883	13304	28	thus:--	thus:--	``
hvd.32044087462883	13304	29	Pour	pour	VB
hvd.32044087462883	13304	30	into	into	IN
hvd.32044087462883	13304	31	the	the	DT
hvd.32044087462883	13304	32	copper	copper	NN
hvd.32044087462883	13304	33	two	two	CD
hvd.32044087462883	13304	34	gallons	gallon	NNS
hvd.32044087462883	13304	35	of	of	IN
hvd.32044087462883	13304	36	water	water	NN
hvd.32044087462883	13304	37	,	,	,
hvd.32044087462883	13304	38	and	and	CC
hvd.32044087462883	13304	39	at	at	IN
hvd.32044087462883	13304	40	a	a	DT
hvd.32044087462883	13304	41	par-	par-	NN
hvd.32044087462883	13304	42	ticnlar	ticnlar	JJ
hvd.32044087462883	13304	43	part	part	NN
hvd.32044087462883	13304	44	of	of	IN
hvd.32044087462883	13304	45	it	-PRON-	PRP
hvd.32044087462883	13304	46	,	,	,
hvd.32044087462883	13304	47	which	which	WDT
hvd.32044087462883	13304	48	you	-PRON-	PRP
hvd.32044087462883	13304	49	have	have	VBP
hvd.32044087462883	13304	50	marked	mark	VBN
hvd.32044087462883	13304	51	,	,	,
hvd.32044087462883	13304	52	put	put	VBN
hvd.32044087462883	13304	53	down	down	RP
hvd.32044087462883	13304	54	the	the	DT
hvd.32044087462883	13304	55	gauge-	gauge-	NN
hvd.32044087462883	13304	56	stick	stick	NN
hvd.32044087462883	13304	57	,	,	,
hvd.32044087462883	13304	58	and	and	CC
hvd.32044087462883	13304	59	where	where	WRB
hvd.32044087462883	13304	60	the	the	DT
hvd.32044087462883	13304	61	surface	surface	NN
hvd.32044087462883	13304	62	of	of	IN
hvd.32044087462883	13304	63	the	the	DT
hvd.32044087462883	13304	64	water	water	NN
hvd.32044087462883	13304	65	cuts	cut	VBZ
hvd.32044087462883	13304	66	it	-PRON-	PRP
hvd.32044087462883	13304	67	,	,	,
hvd.32044087462883	13304	68	mark	mark	NNP
hvd.32044087462883	13304	69	2	2	CD
hvd.32044087462883	13304	70	;	;	,
hvd.32044087462883	13304	71	put	put	VBN
hvd.32044087462883	13304	72	in	in	IN
hvd.32044087462883	13304	73	other	other	JJ
hvd.32044087462883	13304	74	two	two	CD
hvd.32044087462883	13304	75	gallons	gallon	NNS
hvd.32044087462883	13304	76	,	,	,
hvd.32044087462883	13304	77	and	and	CC
hvd.32044087462883	13304	78	in	in	IN
hvd.32044087462883	13304	79	the	the	DT
hvd.32044087462883	13304	80	same	same	JJ
hvd.32044087462883	13304	81	manner	manner	NN
hvd.32044087462883	13304	82	mark	mark	NN
hvd.32044087462883	13304	83	4	4	CD
hvd.32044087462883	13304	84	,	,	,
hvd.32044087462883	13304	85	going	go	VBG
hvd.32044087462883	13304	86	on	on	RP
hvd.32044087462883	13304	87	thus	thus	RB
hvd.32044087462883	13304	88	till	till	IN
hvd.32044087462883	13304	89	you	-PRON-	PRP
hvd.32044087462883	13304	90	have	have	VBP
hvd.32044087462883	13304	91	filled	fill	VBN
hvd.32044087462883	13304	92	the	the	DT
hvd.32044087462883	13304	93	copper	copper	NN
hvd.32044087462883	13304	94	and	and	CC
hvd.32044087462883	13304	95	formed	form	VBD
hvd.32044087462883	13304	96	the	the	DT
hvd.32044087462883	13304	97	graduated	graduate	VBN
hvd.32044087462883	13304	98	gauge-	gauge-	XX
hvd.32044087462883	13304	99	stick	stick	NN
hvd.32044087462883	13304	100	.	.	.
hvd.32044087462883	13305	1	Let	let	VB
hvd.32044087462883	13305	2	it	-PRON-	PRP
hvd.32044087462883	13305	3	be	be	VB
hvd.32044087462883	13305	4	marked	mark	VBN
hvd.32044087462883	13305	5	No	no	NN
hvd.32044087462883	13305	6	.	.	.
hvd.32044087462883	13306	1	1	1	LS
hvd.32044087462883	13306	2	.	.	.
hvd.32044087462883	13307	1	The	the	DT
hvd.32044087462883	13307	2	roof	roof	NN
hvd.32044087462883	13307	3	of	of	IN
hvd.32044087462883	13307	4	the	the	DT
hvd.32044087462883	13307	5	brew	brew	NN
hvd.32044087462883	13307	6	-	-	HYPH
hvd.32044087462883	13307	7	house	house	NN
hvd.32044087462883	13307	8	should	should	MD
hvd.32044087462883	13307	9	be	be	VB
hvd.32044087462883	13307	10	as	as	RB
hvd.32044087462883	13307	11	high	high	JJ
hvd.32044087462883	13307	12	as	as	IN
hvd.32044087462883	13307	13	possible	possible	JJ
hvd.32044087462883	13307	14	,	,	,
hvd.32044087462883	13307	15	and	and	CC
hvd.32044087462883	13307	16	should	should	MD
hvd.32044087462883	13307	17	have	have	VB
hvd.32044087462883	13307	18	a	a	DT
hvd.32044087462883	13307	19	ventilator	ventilator	NN
hvd.32044087462883	13307	20	above	above	IN
hvd.32044087462883	13307	21	the	the	DT
hvd.32044087462883	13307	22	boiler	boiler	NN
hvd.32044087462883	13307	23	to	to	TO
hvd.32044087462883	13307	24	let	let	VB
hvd.32044087462883	13307	25	the	the	DT
hvd.32044087462883	13307	26	steam	steam	NN
hvd.32044087462883	13307	27	escape	escape	NN
hvd.32044087462883	13307	28	.	.	.
hvd.32044087462883	13308	1	THE	the	DT
hvd.32044087462883	13308	2	MASH	mash	NN
hvd.32044087462883	13308	3	-	-	HYPH
hvd.32044087462883	13308	4	TUB	tub	NN
hvd.32044087462883	13308	5	.	.	.
hvd.32044087462883	13309	1	The	the	DT
hvd.32044087462883	13309	2	cheapest	cheap	JJS
hvd.32044087462883	13309	3	way	way	NN
hvd.32044087462883	13309	4	to	to	TO
hvd.32044087462883	13309	5	procure	procure	VB
hvd.32044087462883	13309	6	a	a	DT
hvd.32044087462883	13309	7	mash	mash	NN
hvd.32044087462883	13309	8	-	-	HYPH
hvd.32044087462883	13309	9	tub	tub	NN
hvd.32044087462883	13309	10	is	be	VBZ
hvd.32044087462883	13309	11	to	to	TO
hvd.32044087462883	13309	12	purchase	purchase	VB
hvd.32044087462883	13309	13	a	a	DT
hvd.32044087462883	13309	14	good	good	JJ
hvd.32044087462883	13309	15	sherry	sherry	NN
hvd.32044087462883	13309	16	-	-	HYPH
hvd.32044087462883	13309	17	pipe	pipe	NN
hvd.32044087462883	13309	18	,	,	,
hvd.32044087462883	13309	19	which	which	WDT
hvd.32044087462883	13309	20	will	will	MD
hvd.32044087462883	13309	21	contain	contain	VB
hvd.32044087462883	13309	22	about	about	IN
hvd.32044087462883	13309	23	108	108	CD
hvd.32044087462883	13309	24	or	or	CC
hvd.32044087462883	13309	25	110	110	CD
hvd.32044087462883	13309	26	gallons	gallon	NNS
hvd.32044087462883	13309	27	,	,	,
hvd.32044087462883	13309	28	and	and	CC
hvd.32044087462883	13309	29	may	may	MD
hvd.32044087462883	13309	30	be	be	VB
hvd.32044087462883	13309	31	got	get	VBN
hvd.32044087462883	13309	32	for	for	IN
hvd.32044087462883	13309	33	ten	ten	CD
hvd.32044087462883	13309	34	or	or	CC
hvd.32044087462883	13309	35	twelve	twelve	CD
hvd.32044087462883	13309	36	shillings	shilling	NNS
hvd.32044087462883	13309	37	.	.	.
hvd.32044087462883	13310	1	Cut	cut	VB
hvd.32044087462883	13310	2	off	off	RP
hvd.32044087462883	13310	3	about	about	RB
hvd.32044087462883	13310	4	one	one	CD
hvd.32044087462883	13310	5	-	-	HYPH
hvd.32044087462883	13310	6	fourth	fourth	NN
hvd.32044087462883	13310	7	of	of	IN
hvd.32044087462883	13310	8	the	the	DT
hvd.32044087462883	13310	9	length	length	NN
hvd.32044087462883	13310	10	of	of	IN
hvd.32044087462883	13310	11	the	the	DT
hvd.32044087462883	13310	12	cask	cask	NN
hvd.32044087462883	13310	13	;	;	:
hvd.32044087462883	13310	14	and	and	CC
hvd.32044087462883	13310	15	the	the	DT
hvd.32044087462883	13310	16	larger	large	JJR
hvd.32044087462883	13310	17	portion	portion	NN
hvd.32044087462883	13310	18	will	will	MD
hvd.32044087462883	13310	19	form	form	VB
hvd.32044087462883	13310	20	a	a	DT
hvd.32044087462883	13310	21	very	very	RB
hvd.32044087462883	13310	22	good	good	JJ
hvd.32044087462883	13310	23	mash	mash	NN
hvd.32044087462883	13310	24	-	-	HYPH
hvd.32044087462883	13310	25	tub	tub	NN
hvd.32044087462883	13310	26	,	,	,
hvd.32044087462883	13310	27	capable	capable	JJ
hvd.32044087462883	13310	28	of	of	IN
hvd.32044087462883	13310	29	containing	contain	VBG
hvd.32044087462883	13310	30	about	about	RB
hvd.32044087462883	13310	31	80	80	CD
hvd.32044087462883	13310	32	gallons	gallon	NNS
hvd.32044087462883	13310	33	,	,	,
hvd.32044087462883	13310	34	while	while	IN
hvd.32044087462883	13310	35	the	the	DT
hvd.32044087462883	13310	36	smaller	small	JJR
hvd.32044087462883	13310	37	tub	tub	NN
hvd.32044087462883	13310	38	will	will	MD
hvd.32044087462883	13310	39	contain	contain	VB
hvd.32044087462883	13310	40	nearly	nearly	RB
hvd.32044087462883	13310	41	30	30	CD
hvd.32044087462883	13310	42	gallons	gallon	NNS
hvd.32044087462883	13310	43	,	,	,
hvd.32044087462883	13310	44	and	and	CC
hvd.32044087462883	13310	45	make	make	VB
hvd.32044087462883	13310	46	an	an	DT
hvd.32044087462883	13310	47	under-	under-	JJ
hvd.32044087462883	13310	48	back	back	NN
hvd.32044087462883	13310	49	or	or	CC
hvd.32044087462883	13310	50	cooler	cool	JJR
hvd.32044087462883	13310	51	.	.	.
hvd.32044087462883	13311	1	A	a	DT
hvd.32044087462883	13311	2	wooden	wooden	JJ
hvd.32044087462883	13311	3	hoop	hoop	NN
hvd.32044087462883	13311	4	,	,	,
hvd.32044087462883	13311	5	about	about	RB
hvd.32044087462883	13311	6	two	two	CD
hvd.32044087462883	13311	7	inches	inch	NNS
hvd.32044087462883	13311	8	in	in	IN
hvd.32044087462883	13311	9	breadth	breadth	NN
hvd.32044087462883	13311	10	,	,	,
hvd.32044087462883	13311	11	must	must	MD
hvd.32044087462883	13311	12	be	be	VB
hvd.32044087462883	13311	13	nailed	nail	VBN
hvd.32044087462883	13311	14	inside	inside	RB
hvd.32044087462883	13311	15	round	round	IN
hvd.32044087462883	13311	16	the	the	DT
hvd.32044087462883	13311	17	bottom	bottom	NN
hvd.32044087462883	13311	18	of	of	IN
hvd.32044087462883	13311	19	the	the	DT
hvd.32044087462883	13311	20	mash	mash	NN
hvd.32044087462883	13311	21	-	-	HYPH
hvd.32044087462883	13311	22	tub	tub	NN
hvd.32044087462883	13311	23	,	,	,
hvd.32044087462883	13311	24	to	to	TO
hvd.32044087462883	13311	25	sup-	sup-	RB
hvd.32044087462883	13311	26	port	port	VB
hvd.32044087462883	13311	27	a	a	DT
hvd.32044087462883	13311	28	false	false	JJ
hvd.32044087462883	13311	29	bottom	bottom	NN
hvd.32044087462883	13311	30	.	.	.
hvd.32044087462883	13312	1	The	the	DT
hvd.32044087462883	13312	2	false	false	JJ
hvd.32044087462883	13312	3	bottom	bottom	NN
hvd.32044087462883	13312	4	should	should	MD
hvd.32044087462883	13312	5	be	be	VB
hvd.32044087462883	13312	6	made	make	VBN
hvd.32044087462883	13312	7	of	of	IN
hvd.32044087462883	13312	8	several	several	JJ
hvd.32044087462883	13312	9	pieces	piece	NNS
hvd.32044087462883	13312	10	of	of	IN
hvd.32044087462883	13312	11	wood	wood	NN
hvd.32044087462883	13312	12	,	,	,
hvd.32044087462883	13312	13	to	to	TO
hvd.32044087462883	13312	14	prevent	prevent	VB
hvd.32044087462883	13312	15	warping	warping	NN
hvd.32044087462883	13312	16	,	,	,
hvd.32044087462883	13312	17	and	and	CC
hvd.32044087462883	13312	18	must	must	MD
hvd.32044087462883	13312	19	be	be	VB
hvd.32044087462883	13312	20	perforated	perforate	VBN
hvd.32044087462883	13312	21	with	with	IN
hvd.32044087462883	13312	22	small	small	JJ
hvd.32044087462883	13312	23	holes	hole	NNS
hvd.32044087462883	13312	24	very	very	RB
hvd.32044087462883	13312	25	close	close	JJ
hvd.32044087462883	13312	26	to	to	IN
hvd.32044087462883	13312	27	each	each	DT
hvd.32044087462883	13312	28	other	other	JJ
hvd.32044087462883	13312	29	.	.	.
hvd.32044087462883	13313	1	The	the	DT
hvd.32044087462883	13313	2	vacant	vacant	JJ
hvd.32044087462883	13313	3	space	space	NN
hvd.32044087462883	13313	4	between	between	IN
hvd.32044087462883	13313	5	it	-PRON-	PRP
hvd.32044087462883	13313	6	and	and	CC
hvd.32044087462883	13313	7	the	the	DT
hvd.32044087462883	13313	8	real	real	JJ
hvd.32044087462883	13313	9	bottom	bottom	NN
hvd.32044087462883	13313	10	may	may	MD
hvd.32044087462883	13313	11	be	be	VB
hvd.32044087462883	13313	12	about	about	RB
hvd.32044087462883	13313	13	two	two	CD
hvd.32044087462883	13313	14	inches	inch	NNS
hvd.32044087462883	13313	15	.	.	.
hvd.32044087462883	13314	1	Both	both	DT
hvd.32044087462883	13314	2	the	the	DT
hvd.32044087462883	13314	3	false	false	JJ
hvd.32044087462883	13314	4	bottom	bottom	NN
hvd.32044087462883	13314	5	and	and	CC
hvd.32044087462883	13314	6	the	the	DT
hvd.32044087462883	13314	7	hoop	hoop	NN
hvd.32044087462883	13314	8	should	should	MD
hvd.32044087462883	13314	9	be	be	VB
hvd.32044087462883	13314	10	moveable	moveable	JJ
hvd.32044087462883	13314	11	;	;	:
hvd.32044087462883	13314	12	but	but	CC
hvd.32044087462883	13314	13	,	,	,
hvd.32044087462883	13314	14	while	while	IN
hvd.32044087462883	13314	15	mash-	mash-	NNP
hvd.32044087462883	13314	16	ing	ing	NNP
hvd.32044087462883	13314	17	,	,	,
hvd.32044087462883	13314	18	the	the	DT
hvd.32044087462883	13314	19	hoop	hoop	NN
hvd.32044087462883	13314	20	must	must	MD
hvd.32044087462883	13314	21	be	be	VB
hvd.32044087462883	13314	22	slightly	slightly	RB
hvd.32044087462883	13314	23	fixed	fix	VBN
hvd.32044087462883	13314	24	to	to	IN
hvd.32044087462883	13314	25	the	the	DT
hvd.32044087462883	13314	26	sides	side	NNS
hvd.32044087462883	13314	27	of	of	IN
hvd.32044087462883	13314	28	the	the	DT
hvd.32044087462883	13314	29	mash	mash	NN
hvd.32044087462883	13314	30	-	-	HYPH
hvd.32044087462883	13314	31	tub	tub	NN
hvd.32044087462883	13314	32	by	by	IN
hvd.32044087462883	13314	33	small	small	JJ
hvd.32044087462883	13314	34	nails	nail	NNS
hvd.32044087462883	13314	35	.	.	.
hvd.32044087462883	13315	1	In	in	IN
hvd.32044087462883	13315	2	the	the	DT
hvd.32044087462883	13315	3	bottom	bottom	NN
hvd.32044087462883	13315	4	of	of	IN
hvd.32044087462883	13315	5	the	the	DT
hvd.32044087462883	13315	6	mash	mash	NN
hvd.32044087462883	13315	7	-	-	HYPH
hvd.32044087462883	13315	8	tub	tub	NN
hvd.32044087462883	13315	9	a	a	DT
hvd.32044087462883	13315	10	straight	straight	JJ
hvd.32044087462883	13315	11	tap	tap	NN
hvd.32044087462883	13315	12	must	must	MD
hvd.32044087462883	13315	13	be	be	VB
hvd.32044087462883	13315	14	fixed	fix	VBN
hvd.32044087462883	13315	15	near	near	IN
hvd.32044087462883	13315	16	the	the	DT
hvd.32044087462883	13315	17	side	side	NN
hvd.32044087462883	13315	18	to	to	TO
hvd.32044087462883	13315	19	draw	draw	VB
hvd.32044087462883	13315	20	off	off	RP
hvd.32044087462883	13315	21	the	the	DT
hvd.32044087462883	13315	22	worts	wort	NNS
hvd.32044087462883	13315	23	when	when	WRB
hvd.32044087462883	13315	24	ready	ready	JJ
hvd.32044087462883	13315	25	;	;	:
hvd.32044087462883	13315	26	but	but	CC
hvd.32044087462883	13315	27	great	great	JJ
hvd.32044087462883	13315	28	care	care	NN
hvd.32044087462883	13315	29	must	must	MD
hvd.32044087462883	13315	30	be	be	VB
hvd.32044087462883	13315	31	taken	take	VBN
hvd.32044087462883	13315	32	that	that	IN
hvd.32044087462883	13315	33	the	the	DT
hvd.32044087462883	13315	34	end	end	NN
hvd.32044087462883	13315	35	of	of	IN
hvd.32044087462883	13315	36	the	the	DT
hvd.32044087462883	13315	37	tap	tap	NN
hvd.32044087462883	13315	38	fixed	fix	VBN
hvd.32044087462883	13315	39	in	in	IN
hvd.32044087462883	13315	40	the	the	DT
hvd.32044087462883	13315	41	mash	mash	NN
hvd.32044087462883	13315	42	-	-	HYPH
hvd.32044087462883	13315	43	tub	tub	NN
hvd.32044087462883	13315	44	does	do	VBZ
hvd.32044087462883	13315	45	not	not	RB
hvd.32044087462883	13315	46	rise	rise	VB
hvd.32044087462883	13315	47	above	above	IN
hvd.32044087462883	13315	48	the	the	DT
hvd.32044087462883	13315	49	real	real	JJ
hvd.32044087462883	13315	50	bottom	bottom	NN
hvd.32044087462883	13315	51	,	,	,
hvd.32044087462883	13315	52	or	or	CC
hvd.32044087462883	13315	53	it	-PRON-	PRP
hvd.32044087462883	13315	54	will	will	MD
hvd.32044087462883	13315	55	prevent	prevent	VB
hvd.32044087462883	13315	56	the	the	DT
hvd.32044087462883	13315	57	worts	wort	NNS
hvd.32044087462883	13315	58	from	from	IN
hvd.32044087462883	13315	59	running	run	VBG
hvd.32044087462883	13315	60	off	off	RB
hvd.32044087462883	13315	61	into	into	IN
hvd.32044087462883	13315	62	what	what	WP
hvd.32044087462883	13315	63	is	be	VBZ
hvd.32044087462883	13315	64	termed	term	VBN
hvd.32044087462883	13315	65	the	the	DT
hvd.32044087462883	13315	66	underbuck	underbuck	NN
hvd.32044087462883	13315	67	.	.	.
hvd.32044087462883	13316	1	When	when	WRB
hvd.32044087462883	13316	2	mashing	mash	VBG
hvd.32044087462883	13316	3	is	be	VBZ
hvd.32044087462883	13316	4	to	to	TO
hvd.32044087462883	13316	5	commence	commence	VB
hvd.32044087462883	13316	6	,	,	,
hvd.32044087462883	13316	7	the	the	DT
hvd.32044087462883	13316	8	mash	mash	NN
hvd.32044087462883	13316	9	-	-	HYPH
hvd.32044087462883	13316	10	tun	tun	NN
hvd.32044087462883	13316	11	must	must	MD
hvd.32044087462883	13316	12	be	be	VB
hvd.32044087462883	13316	13	placed	place	VBN
hvd.32044087462883	13316	14	upon	upon	IN
hvd.32044087462883	13316	15	a	a	DT
hvd.32044087462883	13316	16	gawntree	gawntree	NN
hvd.32044087462883	13316	17	of	of	IN
hvd.32044087462883	13316	18	sufficient	sufficient	JJ
hvd.32044087462883	13316	19	height	height	NN
hvd.32044087462883	13316	20	to	to	TO
hvd.32044087462883	13316	21	allow	allow	VB
hvd.32044087462883	13316	22	the	the	DT
hvd.32044087462883	13316	23	under-	under-	NN
hvd.32044087462883	13316	24	back	back	RB
hvd.32044087462883	13316	25	to	to	TO
hvd.32044087462883	13316	26	be	be	VB
hvd.32044087462883	13316	27	placed	place	VBN
hvd.32044087462883	13316	28	below	below	IN
hvd.32044087462883	13316	29	the	the	DT
hvd.32044087462883	13316	30	tap	tap	NN
hvd.32044087462883	13316	31	in	in	IN
hvd.32044087462883	13316	32	the	the	DT
hvd.32044087462883	13316	33	bottom	bottom	NN
hvd.32044087462883	13316	34	.	.	.
hvd.32044087462883	13317	1	It	-PRON-	PRP
hvd.32044087462883	13317	2	should	should	MD
hvd.32044087462883	13317	3	not	not	RB
hvd.32044087462883	13317	4	,	,	,
hvd.32044087462883	13317	5	if	if	IN
hvd.32044087462883	13317	6	possible	possible	JJ
hvd.32044087462883	13317	7	,	,	,
hvd.32044087462883	13317	8	be	be	VB
hvd.32044087462883	13317	9	placed	place	VBN
hvd.32044087462883	13317	10	near	near	IN
hvd.32044087462883	13317	11	the	the	DT
hvd.32044087462883	13317	12	wall	wall	NN
hvd.32044087462883	13317	13	,	,	,
hvd.32044087462883	13317	14	as	as	IN
hvd.32044087462883	13317	15	the	the	DT
hvd.32044087462883	13317	16	persons	person	NNS
hvd.32044087462883	13317	17	employed	employ	VBN
hvd.32044087462883	13317	18	in	in	IN
hvd.32044087462883	13317	19	mashing	mash	VBG
hvd.32044087462883	13317	20	could	could	MD
hvd.32044087462883	13317	21	not	not	RB
hvd.32044087462883	13317	22	use	use	VB
hvd.32044087462883	13317	23	the	the	DT
hvd.32044087462883	13317	24	mashing	mashing	NN
hvd.32044087462883	13317	25	-	-	HYPH
hvd.32044087462883	13317	26	sticks	stick	NNS
hvd.32044087462883	13317	27	with	with	IN
hvd.32044087462883	13317	28	freedom	freedom	NN
hvd.32044087462883	13317	29	.	.	.
hvd.32044087462883	13318	1	A	a	DT
hvd.32044087462883	13318	2	set	set	NN
hvd.32044087462883	13318	3	of	of	IN
hvd.32044087462883	13318	4	stout	stout	JJ
hvd.32044087462883	13318	5	steps	step	NNS
hvd.32044087462883	13318	6	of	of	IN
hvd.32044087462883	13318	7	a	a	DT
hvd.32044087462883	13318	8	proper	proper	JJ
hvd.32044087462883	13318	9	height	height	NN
hvd.32044087462883	13318	10	will	will	MD
hvd.32044087462883	13318	11	be	be	VB
hvd.32044087462883	13318	12	required	require	VBN
hvd.32044087462883	13318	13	to	to	TO
hvd.32044087462883	13318	14	enable	enable	VB
hvd.32044087462883	13318	15	the	the	DT
hvd.32044087462883	13318	16	per-	per-	DT
hvd.32044087462883	13318	17	son	son	NN
hvd.32044087462883	13318	18	mashing	mash	VBG
hvd.32044087462883	13318	19	to	to	TO
hvd.32044087462883	13318	20	handle	handle	VB
hvd.32044087462883	13318	21	the	the	DT
hvd.32044087462883	13318	22	mashing	mashing	NN
hvd.32044087462883	13318	23	-	-	HYPH
hvd.32044087462883	13318	24	stick	stick	NN
hvd.32044087462883	13318	25	or	or	CC
hvd.32044087462883	13318	26	oar	oar	VB
hvd.32044087462883	13318	27	freely	freely	RB
hvd.32044087462883	13318	28	;	;	:
hvd.32044087462883	13318	29	and	and	CC
hvd.32044087462883	13318	30	also	also	RB
hvd.32044087462883	13318	31	that	that	IN
hvd.32044087462883	13318	32	he	-PRON-	PRP
hvd.32044087462883	13318	33	may	may	MD
hvd.32044087462883	13318	34	stand	stand	VB
hvd.32044087462883	13318	35	sufficiently	sufficiently	RB
hvd.32044087462883	13318	36	high	high	JJ
hvd.32044087462883	13318	37	to	to	TO
hvd.32044087462883	13318	38	stir	stir	VB
hvd.32044087462883	13318	39	the	the	DT
hvd.32044087462883	13318	40	wort	wort	NN
hvd.32044087462883	13318	41	in	in	IN
hvd.32044087462883	13318	42	the	the	DT
hvd.32044087462883	13318	43	boiler	boiler	NN
hvd.32044087462883	13318	44	.	.	.
hvd.32044087462883	13319	1	The	the	DT
hvd.32044087462883	13319	2	Mashing	mashing	NN
hvd.32044087462883	13319	3	-	-	HYPH
hvd.32044087462883	13319	4	stick	stick	NN
hvd.32044087462883	13319	5	,	,	,
hvd.32044087462883	13319	6	or	or	CC
hvd.32044087462883	13319	7	Oar	Oar	NNP
hvd.32044087462883	13319	8	as	as	IN
hvd.32044087462883	13319	9	it	-PRON-	PRP
hvd.32044087462883	13319	10	is	be	VBZ
hvd.32044087462883	13319	11	termed	term	VBN
hvd.32044087462883	13319	12	by	by	IN
hvd.32044087462883	13319	13	the	the	DT
hvd.32044087462883	13319	14	brewer	brewer	NN
hvd.32044087462883	13319	15	,	,	,
hvd.32044087462883	13319	16	is	be	VBZ
hvd.32044087462883	13319	17	formed	form	VBN
hvd.32044087462883	13319	18	by	by	IN
hvd.32044087462883	13319	19	an	an	DT
hvd.32044087462883	13319	20	ash	ash	NN
hvd.32044087462883	13319	21	pole	pole	NN
hvd.32044087462883	13319	22	or	or	CC
hvd.32044087462883	13319	23	handle	handle	VB
hvd.32044087462883	13319	24	about	about	RB
hvd.32044087462883	13319	25	six	six	CD
hvd.32044087462883	13319	26	feet	foot	NNS
hvd.32044087462883	13319	27	long	long	JJ
hvd.32044087462883	13319	28	,	,	,
hvd.32044087462883	13319	29	at	at	IN
hvd.32044087462883	13319	30	the	the	DT
hvd.32044087462883	13319	31	ex-	ex-	NNP
hvd.32044087462883	13319	32	tremity	tremity	NN
hvd.32044087462883	13319	33	of	of	IN
hvd.32044087462883	13319	34	which	which	WDT
hvd.32044087462883	13319	35	is	be	VBZ
hvd.32044087462883	13319	36	a	a	DT
hvd.32044087462883	13319	37	frame	frame	NN
hvd.32044087462883	13319	38	through	through	IN
hvd.32044087462883	13319	39	which	which	WDT
hvd.32044087462883	13319	40	the	the	DT
hvd.32044087462883	13319	41	pole	pole	NN
hvd.32044087462883	13319	42	passes	pass	VBZ
hvd.32044087462883	13319	43	.	.	.
hvd.32044087462883	13320	1	This	this	DT
hvd.32044087462883	13320	2	frame	frame	NN
hvd.32044087462883	13320	3	is	be	VBZ
hvd.32044087462883	13320	4	about	about	RB
hvd.32044087462883	13320	5	twelve	twelve	CD
hvd.32044087462883	13320	6	inches	inch	NNS
hvd.32044087462883	13320	7	in	in	IN
hvd.32044087462883	13320	8	length	length	NN
hvd.32044087462883	13320	9	,	,	,
hvd.32044087462883	13320	10	narrower	narrow	JJR
hvd.32044087462883	13320	11	at	at	IN
hvd.32044087462883	13320	12	the	the	DT
hvd.32044087462883	13320	13	bottom	bottom	NN
hvd.32044087462883	13320	14	than	than	IN
hvd.32044087462883	13320	15	the	the	DT
hvd.32044087462883	13320	16	top	top	NN
hvd.32044087462883	13320	17	,	,	,
hvd.32044087462883	13320	18	and	and	CC
hvd.32044087462883	13320	19	shaped	shape	VBN
hvd.32044087462883	13320	20	like	like	IN
hvd.32044087462883	13320	21	an	an	DT
hvd.32044087462883	13320	22	inverted	inverted	JJ
hvd.32044087462883	13320	23	shovel	shovel	NN
hvd.32044087462883	13320	24	.	.	.
hvd.32044087462883	13321	1	Five	five	CD
hvd.32044087462883	13321	2	or	or	CC
hvd.32044087462883	13321	3	six	six	CD
hvd.32044087462883	13321	4	spars	spar	NNS
hvd.32044087462883	13321	5	go	go	VBP
hvd.32044087462883	13321	6	across	across	IN
hvd.32044087462883	13321	7	the	the	DT
hvd.32044087462883	13321	8	frame	frame	NN
hvd.32044087462883	13321	9	,	,	,
hvd.32044087462883	13321	10	which	which	WDT
hvd.32044087462883	13321	11	has	have	VBZ
hvd.32044087462883	13321	12	thus	thus	RB
hvd.32044087462883	13321	13	something	something	NN
hvd.32044087462883	13321	14	like	like	IN
hvd.32044087462883	13321	15	the	the	DT
hvd.32044087462883	13321	16	appearance	appearance	NN
hvd.32044087462883	13321	17	of	of	IN
hvd.32044087462883	13321	18	a	a	DT
hvd.32044087462883	13321	19	ladder	ladder	NN
hvd.32044087462883	13321	20	,	,	,
hvd.32044087462883	13321	21	with	with	IN
hvd.32044087462883	13321	22	the	the	DT
hvd.32044087462883	13321	23	rounds	round	NNS
hvd.32044087462883	13321	24	very	very	RB
hvd.32044087462883	13321	25	close	close	RB
hvd.32044087462883	13321	26	to	to	IN
hvd.32044087462883	13321	27	each	each	DT
hvd.32044087462883	13321	28	other	other	JJ
hvd.32044087462883	13321	29	.	.	.
hvd.32044087462883	13322	1	It	-PRON-	PRP
hvd.32044087462883	13322	2	is	be	VBZ
hvd.32044087462883	13322	3	with	with	IN
hvd.32044087462883	13322	4	the	the	DT
hvd.32044087462883	13322	5	mashing	mashing	NN
hvd.32044087462883	13322	6	-	-	HYPH
hvd.32044087462883	13322	7	stick	stick	NN
hvd.32044087462883	13322	8	that	that	IN
hvd.32044087462883	13322	9	the	the	DT
hvd.32044087462883	13322	10	malt	malt	NN
hvd.32044087462883	13322	11	is	be	VBZ
hvd.32044087462883	13322	12	thoroughly	thoroughly	RB
hvd.32044087462883	13322	13	mixed	mix	VBN
hvd.32044087462883	13322	14	with	with	IN
hvd.32044087462883	13322	15	the	the	DT
hvd.32044087462883	13322	16	water	water	NN
hvd.32044087462883	13322	17	;	;	:
hvd.32044087462883	13322	18	and	and	CC
hvd.32044087462883	13322	19	the	the	DT
hvd.32044087462883	13322	20	interstices	interstice	NNS
hvd.32044087462883	13322	21	between	between	IN
hvd.32044087462883	13322	22	the	the	DT
hvd.32044087462883	13322	23	spars	spar	NNS
hvd.32044087462883	13322	24	or	or	CC
hvd.32044087462883	13322	25	rounds	round	NNS
hvd.32044087462883	13322	26	of	of	IN
hvd.32044087462883	13322	27	the	the	DT
hvd.32044087462883	13322	28	oar	oar	NN
hvd.32044087462883	13322	29	allow	allow	VBP
hvd.32044087462883	13322	30	the	the	DT
hvd.32044087462883	13322	31	mash	mash	NN
hvd.32044087462883	13322	32	to	to	TO
hvd.32044087462883	13322	33	be	be	VB
hvd.32044087462883	13322	34	shaken	shake	VBN
hvd.32044087462883	13322	35	through	through	RP
hvd.32044087462883	13322	36	,	,	,
hvd.32044087462883	13322	37	when	when	WRB
hvd.32044087462883	13322	38	a	a	DT
hvd.32044087462883	13322	39	mass	mass	NN
hvd.32044087462883	13322	40	of	of	IN
hvd.32044087462883	13322	41	DOMESTIC	domestic	JJ
hvd.32044087462883	13322	42	BREWING	brewing	NN
hvd.32044087462883	13322	43	.	.	.
hvd.32044087462883	13323	1	643	643	CD
hvd.32044087462883	13323	2	54	54	CD
hvd.32044087462883	13323	3	t	t	NN
hvd.32044087462883	13323	4	,	,	,
hvd.32044087462883	13323	5	d	d	NNP
hvd.32044087462883	13323	6	water	water	NN
hvd.32044087462883	13323	7	,	,	,
hvd.32044087462883	13323	8	at	at	IN
hvd.32044087462883	13323	9	another	another	DT
hvd.32044087462883	13323	10	dette	dette	NNP
hvd.32044087462883	13323	11	e	e	NNP
hvd.32044087462883	13323	12	of	of	IN
hvd.32044087462883	13323	13	me	-PRON-	PRP
hvd.32044087462883	13323	14	Frau	Frau	NNP
hvd.32044087462883	13323	15	useful	useful	JJ
hvd.32044087462883	13323	16	and	and	CC
hvd.32044087462883	13323	17	I	-PRON-	PRP
hvd.32044087462883	13323	18	distille	distille	NN
hvd.32044087462883	13323	19	?	?	.
hvd.32044087462883	13324	1	of	of	IN
hvd.32044087462883	13324	2	extract	extract	NN
hvd.32044087462883	13324	3	,	,	,
hvd.32044087462883	13324	4	—	—	:
hvd.32044087462883	13324	5	a	a	DT
hvd.32044087462883	13324	6	quarter	quarter	NN
hvd.32044087462883	13324	7	(	(	-LRB-
hvd.32044087462883	13324	8	eight	eight	CD
hvd.32044087462883	13324	9	bushels	bushel	NNS
hvd.32044087462883	13324	10	)	)	-RRB-
hvd.32044087462883	13324	11	must	must	MD
hvd.32044087462883	13324	12	yield	yield	VB
hvd.32044087462883	13324	13	200	200	CD
hvd.32044087462883	13324	14	,	,	,
hvd.32044087462883	13324	15	and	and	CC
hvd.32044087462883	13324	16	a	a	DT
hvd.32044087462883	13324	17	boll	boll	NN
hvd.32044087462883	13324	18	of	of	IN
hvd.32044087462883	13324	19	six	six	CD
hvd.32044087462883	13324	20	bushels	bushel	NNS
hvd.32044087462883	13324	21	,	,	,
hvd.32044087462883	13324	22	150	150	CD
hvd.32044087462883	13324	23	pounds	pound	NNS
hvd.32044087462883	13324	24	.	.	.
hvd.32044087462883	13325	1	When	when	WRB
hvd.32044087462883	13325	2	in	in	IN
hvd.32044087462883	13325	3	brewing	brewing	NN
hvd.32044087462883	13325	4	from	from	IN
hvd.32044087462883	13325	5	a	a	DT
hvd.32044087462883	13325	6	certain	certain	JJ
hvd.32044087462883	13325	7	quantity	quantity	NN
hvd.32044087462883	13325	8	of	of	IN
hvd.32044087462883	13325	9	malt	malt	NN
hvd.32044087462883	13325	10	,	,	,
hvd.32044087462883	13325	11	then	then	RB
hvd.32044087462883	13325	12	,	,	,
hvd.32044087462883	13325	13	we	-PRON-	PRP
hvd.32044087462883	13325	14	have	have	VBP
hvd.32044087462883	13325	15	extracted	extract	VBN
hvd.32044087462883	13325	16	in	in	IN
hvd.32044087462883	13325	17	the	the	DT
hvd.32044087462883	13325	18	first	first	JJ
hvd.32044087462883	13325	19	and	and	CC
hvd.32044087462883	13325	20	second	second	JJ
hvd.32044087462883	13325	21	worts	wort	NNS
hvd.32044087462883	13325	22	the	the	DT
hvd.32044087462883	13325	23	principal	principal	JJ
hvd.32044087462883	13325	24	strength	strength	NN
hvd.32044087462883	13325	25	of	of	IN
hvd.32044087462883	13325	26	the	the	DT
hvd.32044087462883	13325	27	inalt	inalt	NNP
hvd.32044087462883	13325	28	,	,	,
hvd.32044087462883	13325	29	and	and	CC
hvd.32044087462883	13325	30	the	the	DT
hvd.32044087462883	13325	31	third	third	JJ
hvd.32044087462883	13325	32	running	running	NN
hvd.32044087462883	13325	33	is	be	VBZ
hvd.32044087462883	13325	34	too	too	RB
hvd.32044087462883	13325	35	weak	weak	JJ
hvd.32044087462883	13325	36	for	for	IN
hvd.32044087462883	13325	37	table	table	NN
hvd.32044087462883	13325	38	-	-	HYPH
hvd.32044087462883	13325	39	beer	beer	NN
hvd.32044087462883	13325	40	,	,	,
hvd.32044087462883	13325	41	the	the	DT
hvd.32044087462883	13325	42	strength	strength	NN
hvd.32044087462883	13325	43	may	may	MD
hvd.32044087462883	13325	44	be	be	VB
hvd.32044087462883	13325	45	increased	increase	VBN
hvd.32044087462883	13325	46	to	to	IN
hvd.32044087462883	13325	47	any	any	DT
hvd.32044087462883	13325	48	ex-	ex-	XX
hvd.32044087462883	13325	49	tent	tent	NN
hvd.32044087462883	13325	50	by	by	IN
hvd.32044087462883	13325	51	the	the	DT
hvd.32044087462883	13325	52	addition	addition	NN
hvd.32044087462883	13325	53	of	of	IN
hvd.32044087462883	13325	54	raw	raw	JJ
hvd.32044087462883	13325	55	sugar	sugar	NN
hvd.32044087462883	13325	56	.	.	.
hvd.32044087462883	13326	1	A	a	DT
hvd.32044087462883	13326	2	pound	pound	NN
hvd.32044087462883	13326	3	of	of	IN
hvd.32044087462883	13326	4	sugar	sugar	NN
hvd.32044087462883	13326	5	,	,	,
hvd.32044087462883	13326	6	when	when	WRB
hvd.32044087462883	13326	7	put	put	VBN
hvd.32044087462883	13326	8	into	into	IN
hvd.32044087462883	13326	9	a	a	DT
hvd.32044087462883	13326	10	gallon	gallon	NN
hvd.32044087462883	13326	11	of	of	IN
hvd.32044087462883	13326	12	water	water	NN
hvd.32044087462883	13326	13	,	,	,
hvd.32044087462883	13326	14	yields	yield	VBZ
hvd.32044087462883	13326	15	a	a	DT
hvd.32044087462883	13326	16	gravity	gravity	NN
hvd.32044087462883	13326	17	of	of	IN
hvd.32044087462883	13326	18	34	34	CD
hvd.32044087462883	13326	19	.	.	.
hvd.32044087462883	13327	1	It	-PRON-	PRP
hvd.32044087462883	13327	2	is	be	VBZ
hvd.32044087462883	13327	3	therefore	therefore	RB
hvd.32044087462883	13327	4	easy	easy	JJ
hvd.32044087462883	13327	5	to	to	TO
hvd.32044087462883	13327	6	raise	raise	VB
hvd.32044087462883	13327	7	your	-PRON-	PRP$
hvd.32044087462883	13327	8	wort	wort	NN
hvd.32044087462883	13327	9	to'any	to'any	NNP
hvd.32044087462883	13327	10	degree	degree	NN
hvd.32044087462883	13327	11	of	of	IN
hvd.32044087462883	13327	12	strength	strength	NN
hvd.32044087462883	13327	13	you	-PRON-	PRP
hvd.32044087462883	13327	14	think	think	VBP
hvd.32044087462883	13327	15	desi-	desi-	XX
hvd.32044087462883	13327	16	rable	rable	FW
hvd.32044087462883	13327	17	.	.	.
hvd.32044087462883	13328	1	If	if	IN
hvd.32044087462883	13328	2	,	,	,
hvd.32044087462883	13328	3	for	for	IN
hvd.32044087462883	13328	4	instance	instance	NN
hvd.32044087462883	13328	5	,	,	,
hvd.32044087462883	13328	6	upon	upon	IN
hvd.32044087462883	13328	7	applying	apply	VBG
hvd.32044087462883	13328	8	the	the	DT
hvd.32044087462883	13328	9	saccharometer	saccharometer	NN
hvd.32044087462883	13328	10	you	-PRON-	PRP
hvd.32044087462883	13328	11	find	find	VBP
hvd.32044087462883	13328	12	the	the	DT
hvd.32044087462883	13328	13	strength	strength	NN
hvd.32044087462883	13328	14	of	of	IN
hvd.32044087462883	13328	15	the	the	DT
hvd.32044087462883	13328	16	last	last	JJ
hvd.32044087462883	13328	17	running	run	VBG
hvd.32044087462883	13328	18	from	from	IN
hvd.32044087462883	13328	19	the	the	DT
hvd.32044087462883	13328	20	malt	malt	NN
hvd.32044087462883	13328	21	to	to	TO
hvd.32044087462883	13328	22	be	be	VB
hvd.32044087462883	13328	23	only	only	RB
hvd.32044087462883	13328	24	24	24	CD
hvd.32044087462883	13328	25	,	,	,
hvd.32044087462883	13328	26	by	by	IN
hvd.32044087462883	13328	27	allowing	allow	VBG
hvd.32044087462883	13328	28	a	a	DT
hvd.32044087462883	13328	29	half	half	JJ
hvd.32044087462883	13328	30	-	-	HYPH
hvd.32044087462883	13328	31	pound	pound	NN
hvd.32044087462883	13328	32	of	of	IN
hvd.32044087462883	13328	33	sugar	sugar	NN
hvd.32044087462883	13328	34	per	per	IN
hvd.32044087462883	13328	35	gallon	gallon	NN
hvd.32044087462883	13328	36	you	-PRON-	PRP
hvd.32044087462883	13328	37	raise	raise	VBP
hvd.32044087462883	13328	38	the	the	DT
hvd.32044087462883	13328	39	gravity	gravity	NN
hvd.32044087462883	13328	40	to	to	IN
hvd.32044087462883	13328	41	41,-	41,-	CD
hvd.32044087462883	13328	42	the	the	DT
hvd.32044087462883	13328	43	sugar	sugar	NN
hvd.32044087462883	13328	44	giving	give	VBG
hvd.32044087462883	13328	45	an	an	DT
hvd.32044087462883	13328	46	additional	additional	JJ
hvd.32044087462883	13328	47	gravity	gravity	NN
hvd.32044087462883	13328	48	of	of	IN
hvd.32044087462883	13328	49	17	17	CD
hvd.32044087462883	13328	50	;	;	:
hvd.32044087462883	13328	51	or	or	CC
hvd.32044087462883	13328	52	if	if	IN
hvd.32044087462883	13328	53	the	the	DT
hvd.32044087462883	13328	54	wort	wort	NN
hvd.32044087462883	13328	55	be	be	VB
hvd.32044087462883	13328	56	32	32	CD
hvd.32044087462883	13328	57	,	,	,
hvd.32044087462883	13328	58	and	and	CC
hvd.32044087462883	13328	59	you	-PRON-	PRP
hvd.32044087462883	13328	60	apply	apply	VBP
hvd.32044087462883	13328	61	a	a	DT
hvd.32044087462883	13328	62	quarter	quarter	NN
hvd.32044087462883	13328	63	-	-	HYPH
hvd.32044087462883	13328	64	pound	pound	NN
hvd.32044087462883	13328	65	,	,	,
hvd.32044087462883	13328	66	you	-PRON-	PRP
hvd.32044087462883	13328	67	raise	raise	VBP
hvd.32044087462883	13328	68	the	the	DT
hvd.32044087462883	13328	69	gravity	gravity	NN
hvd.32044087462883	13328	70	by	by	IN
hvd.32044087462883	13328	71	8	8	CD
hvd.32044087462883	13328	72	to	to	IN
hvd.32044087462883	13328	73	nearly	nearly	RB
hvd.32044087462883	13328	74	41	41	CD
hvd.32044087462883	13328	75	as	as	RB
hvd.32044087462883	13328	76	before	before	RB
hvd.32044087462883	13328	77	.	.	.
hvd.32044087462883	13329	1	It	-PRON-	PRP
hvd.32044087462883	13329	2	will	will	MD
hvd.32044087462883	13329	3	be	be	VB
hvd.32044087462883	13329	4	observed	observe	VBN
hvd.32044087462883	13329	5	that	that	IN
hvd.32044087462883	13329	6	in	in	IN
hvd.32044087462883	13329	7	a	a	DT
hvd.32044087462883	13329	8	number	number	NN
hvd.32044087462883	13329	9	of	of	IN
hvd.32044087462883	13329	10	the	the	DT
hvd.32044087462883	13329	11	receipts	receipt	NNS
hvd.32044087462883	13329	12	subjoined	subjoin	VBD
hvd.32044087462883	13329	13	the	the	DT
hvd.32044087462883	13329	14	use	use	NN
hvd.32044087462883	13329	15	of	of	IN
hvd.32044087462883	13329	16	raw	raw	JJ
hvd.32044087462883	13329	17	sugar	sugar	NN
hvd.32044087462883	13329	18	is	be	VBZ
hvd.32044087462883	13329	19	recommended	recommend	VBN
hvd.32044087462883	13329	20	.	.	.
hvd.32044087462883	13330	1	For	for	IN
hvd.32044087462883	13330	2	the	the	DT
hvd.32044087462883	13330	3	protection	protection	NN
hvd.32044087462883	13330	4	of	of	IN
hvd.32044087462883	13330	5	the	the	DT
hvd.32044087462883	13330	6	agricultural	agricultural	JJ
hvd.32044087462883	13330	7	interest	interest	NN
hvd.32044087462883	13330	8	,	,	,
hvd.32044087462883	13330	9	and	and	CC
hvd.32044087462883	13330	10	the	the	DT
hvd.32044087462883	13330	11	revenue	revenue	NN
hvd.32044087462883	13330	12	derived	derive	VBN
hvd.32044087462883	13330	13	from	from	IN
hvd.32044087462883	13330	14	the	the	DT
hvd.32044087462883	13330	15	malt-	malt-	JJ
hvd.32044087462883	13330	16	duty	duty	NN
hvd.32044087462883	13330	17	,	,	,
hvd.32044087462883	13330	18	the	the	DT
hvd.32044087462883	13330	19	public	public	JJ
hvd.32044087462883	13330	20	brewer	brewer	NN
hvd.32044087462883	13330	21	is	be	VBZ
hvd.32044087462883	13330	22	prohibited	prohibit	VBN
hvd.32044087462883	13330	23	the	the	DT
hvd.32044087462883	13330	24	use	use	NN
hvd.32044087462883	13330	25	of	of	IN
hvd.32044087462883	13330	26	sugar	sugar	NN
hvd.32044087462883	13330	27	under	under	IN
hvd.32044087462883	13330	28	a	a	DT
hvd.32044087462883	13330	29	severe	severe	JJ
hvd.32044087462883	13330	30	penalty	penalty	NN
hvd.32044087462883	13330	31	;	;	:
hvd.32044087462883	13330	32	but	but	CC
hvd.32044087462883	13330	33	there	there	EX
hvd.32044087462883	13330	34	are	be	VBP
hvd.32044087462883	13330	35	no	no	DT
hvd.32044087462883	13330	36	restrictions	restriction	NNS
hvd.32044087462883	13330	37	on	on	IN
hvd.32044087462883	13330	38	the	the	DT
hvd.32044087462883	13330	39	domestic	domestic	JJ
hvd.32044087462883	13330	40	brewer	brewer	NN
hvd.32044087462883	13330	41	,	,	,
hvd.32044087462883	13330	42	—	—	:
hvd.32044087462883	13330	43	and	and	CC
hvd.32044087462883	13330	44	there	there	EX
hvd.32044087462883	13330	45	can	can	MD
hvd.32044087462883	13330	46	be	be	VB
hvd.32044087462883	13330	47	none	none	NN
hvd.32044087462883	13330	48	.	.	.
hvd.32044087462883	13331	1	Were	be	VBD
hvd.32044087462883	13331	2	he	-PRON-	PRP
hvd.32044087462883	13331	3	allowed	allow	VBN
hvd.32044087462883	13331	4	,	,	,
hvd.32044087462883	13331	5	the	the	DT
hvd.32044087462883	13331	6	public	public	JJ
hvd.32044087462883	13331	7	brewer	brewer	NN
hvd.32044087462883	13331	8	would	would	MD
hvd.32044087462883	13331	9	frequently	frequently	RB
hvd.32044087462883	13331	10	use	use	VB
hvd.32044087462883	13331	11	sugar	sugar	NN
hvd.32044087462883	13331	12	to	to	TO
hvd.32044087462883	13331	13	help	help	VB
hvd.32044087462883	13331	14	up	up	RP
hvd.32044087462883	13331	15	his	-PRON-	PRP$
hvd.32044087462883	13331	16	gravities	gravity	NNS
hvd.32044087462883	13331	17	;	;	:
hvd.32044087462883	13331	18	but	but	CC
hvd.32044087462883	13331	19	at	at	IN
hvd.32044087462883	13331	20	the	the	DT
hvd.32044087462883	13331	21	present	present	JJ
hvd.32044087462883	13331	22	price	price	NN
hvd.32044087462883	13331	23	of	of	IN
hvd.32044087462883	13331	24	this	this	DT
hvd.32044087462883	13331	25	article	article	NN
hvd.32044087462883	13331	26	he	-PRON-	PRP
hvd.32044087462883	13331	27	can	can	MD
hvd.32044087462883	13331	28	not	not	RB
hvd.32044087462883	13331	29	afford	afford	VB
hvd.32044087462883	13331	30	to	to	TO
hvd.32044087462883	13331	31	do	do	VB
hvd.32044087462883	13331	32	so	so	RB
hvd.32044087462883	13331	33	to	to	IN
hvd.32044087462883	13331	34	any	any	DT
hvd.32044087462883	13331	35	extent	extent	NN
hvd.32044087462883	13331	36	.	.	.
hvd.32044087462883	13332	1	A	a	DT
hvd.32044087462883	13332	2	quarter	quarter	NN
hvd.32044087462883	13332	3	of	of	IN
hvd.32044087462883	13332	4	malt	malt	NN
hvd.32044087462883	13332	5	will	will	MD
hvd.32044087462883	13332	6	yield	yield	VB
hvd.32044087462883	13332	7	200	200	CD
hvd.32044087462883	13332	8	pounds	pound	NNS
hvd.32044087462883	13332	9	of	of	IN
hvd.32044087462883	13332	10	saccha-	saccha-	JJ
hvd.32044087462883	13332	11	rine	rine	NNP
hvd.32044087462883	13332	12	extract	extract	NNP
hvd.32044087462883	13332	13	,	,	,
hvd.32044087462883	13332	14	which	which	WDT
hvd.32044087462883	13332	15	will	will	MD
hvd.32044087462883	13332	16	impart	impart	VB
hvd.32044087462883	13332	17	as	as	RB
hvd.32044087462883	13332	18	much	much	JJ
hvd.32044087462883	13332	19	gravity	gravity	NN
hvd.32044087462883	13332	20	as	as	IN
hvd.32044087462883	13332	21	200	200	CD
hvd.32044087462883	13332	22	pounds	pound	NNS
hvd.32044087462883	13332	23	of	of	IN
hvd.32044087462883	13332	24	sugar	sugar	NN
hvd.32044087462883	13332	25	.	.	.
hvd.32044087462883	13333	1	But	but	CC
hvd.32044087462883	13333	2	the	the	DT
hvd.32044087462883	13333	3	quarter	quarter	NN
hvd.32044087462883	13333	4	of	of	IN
hvd.32044087462883	13333	5	malt	malt	NN
hvd.32044087462883	13333	6	will	will	MD
hvd.32044087462883	13333	7	not	not	RB
hvd.32044087462883	13333	8	cost	cost	VB
hvd.32044087462883	13333	9	the	the	DT
hvd.32044087462883	13333	10	public	public	JJ
hvd.32044087462883	13333	11	brewer	brewer	NN
hvd.32044087462883	13333	12	who	who	WP
hvd.32044087462883	13333	13	makes	make	VBZ
hvd.32044087462883	13333	14	his	-PRON-	PRP$
hvd.32044087462883	13333	15	own	own	JJ
hvd.32044087462883	13333	16	malt	malt	NN
hvd.32044087462883	13333	17	above	above	IN
hvd.32044087462883	13333	18	£	£	$
hvd.32044087462883	13333	19	2	2	CD
hvd.32044087462883	13333	20	,	,	,
hvd.32044087462883	13333	21	10s	10	NNS
hvd.32044087462883	13333	22	.	.	.
hvd.32044087462883	13333	23	,	,	,
hvd.32044087462883	13333	24	while	while	IN
hvd.32044087462883	13333	25	200	200	CD
hvd.32044087462883	13333	26	pounds	pound	NNS
hvd.32044087462883	13333	27	of	of	IN
hvd.32044087462883	13333	28	sugar	sugar	NN
hvd.32044087462883	13333	29	,	,	,
hvd.32044087462883	13333	30	though	though	IN
hvd.32044087462883	13333	31	much	much	JJ
hvd.32044087462883	13333	32	reduced	reduce	VBN
hvd.32044087462883	13333	33	in	in	IN
hvd.32044087462883	13333	34	price	price	NN
hvd.32044087462883	13333	35	,	,	,
hvd.32044087462883	13333	36	will	will	MD
hvd.32044087462883	13333	37	cost	cost	VB
hvd.32044087462883	13333	38	him	-PRON-	PRP
hvd.32044087462883	13333	39	nearly	nearly	RB
hvd.32044087462883	13333	40	double	double	PDT
hvd.32044087462883	13333	41	that	that	DT
hvd.32044087462883	13333	42	sum	sum	NN
hvd.32044087462883	13333	43	.	.	.
hvd.32044087462883	13334	1	This	this	DT
hvd.32044087462883	13334	2	is	be	VBZ
hvd.32044087462883	13334	3	certainly	certainly	RB
hvd.32044087462883	13334	4	prohibition	prohibition	NN
hvd.32044087462883	13334	5	enough	enough	RB
hvd.32044087462883	13334	6	without	without	IN
hvd.32044087462883	13334	7	penalties	penalty	NNS
hvd.32044087462883	13334	8	.	.	.
hvd.32044087462883	13335	1	But	but	CC
hvd.32044087462883	13335	2	the	the	DT
hvd.32044087462883	13335	3	home	home	NN
hvd.32044087462883	13335	4	-	-	HYPH
hvd.32044087462883	13335	5	brewer	brewer	NN
hvd.32044087462883	13335	6	is	be	VBZ
hvd.32044087462883	13335	7	much	much	RB
hvd.32044087462883	13335	8	less	less	RBR
hvd.32044087462883	13335	9	able	able	JJ
hvd.32044087462883	13335	10	to	to	TO
hvd.32044087462883	13335	11	manage	manage	VB
hvd.32044087462883	13335	12	the	the	DT
hvd.32044087462883	13335	13	gravity	gravity	NN
hvd.32044087462883	13335	14	of	of	IN
hvd.32044087462883	13335	15	his	-PRON-	PRP$
hvd.32044087462883	13335	16	worts	wort	NNS
hvd.32044087462883	13335	17	than	than	IN
hvd.32044087462883	13335	18	the	the	DT
hvd.32044087462883	13335	19	public	public	JJ
hvd.32044087462883	13335	20	brewer	brewer	NN
hvd.32044087462883	13335	21	;	;	:
hvd.32044087462883	13335	22	and	and	CC
hvd.32044087462883	13335	23	the	the	DT
hvd.32044087462883	13335	24	use	use	NN
hvd.32044087462883	13335	25	of	of	IN
hvd.32044087462883	13335	26	sugar	sugar	NN
hvd.32044087462883	13335	27	is	be	VBZ
hvd.32044087462883	13335	28	therefore	therefore	RB
hvd.32044087462883	13335	29	of	of	IN
hvd.32044087462883	13335	30	great	great	JJ
hvd.32044087462883	13335	31	importance	importance	NN
hvd.32044087462883	13335	32	to	to	IN
hvd.32044087462883	13335	33	him	-PRON-	PRP
hvd.32044087462883	13335	34	.	.	.
hvd.32044087462883	13336	1	It	-PRON-	PRP
hvd.32044087462883	13336	2	besides	besides	RB
hvd.32044087462883	13336	3	greatly	greatly	RB
hvd.32044087462883	13336	4	im-	im-	JJ
hvd.32044087462883	13336	5	proves	prove	VBZ
hvd.32044087462883	13336	6	the	the	DT
hvd.32044087462883	13336	7	quality	quality	NN
hvd.32044087462883	13336	8	of	of	IN
hvd.32044087462883	13336	9	the	the	DT
hvd.32044087462883	13336	10	last	last	JJ
hvd.32044087462883	13336	11	runnings	running	NNS
hvd.32044087462883	13336	12	from	from	IN
hvd.32044087462883	13336	13	the	the	DT
hvd.32044087462883	13336	14	mash	mash	NN
hvd.32044087462883	13336	15	,	,	,
hvd.32044087462883	13336	16	by	by	IN
hvd.32044087462883	13336	17	restor-	restor-	NNP
hvd.32044087462883	13336	18	ing	e	VBG
hvd.32044087462883	13336	19	to	to	IN
hvd.32044087462883	13336	20	them	-PRON-	PRP
hvd.32044087462883	13336	21	saccharine	saccharine	JJ
hvd.32044087462883	13336	22	matter	matter	NN
hvd.32044087462883	13336	23	,	,	,
hvd.32044087462883	13336	24	of	of	IN
hvd.32044087462883	13336	25	which	which	WDT
hvd.32044087462883	13336	26	they	-PRON-	PRP
hvd.32044087462883	13336	27	have	have	VBP
hvd.32044087462883	13336	28	been	be	VBN
hvd.32044087462883	13336	29	almost	almost	RB
hvd.32044087462883	13336	30	entirely	entirely	RB
hvd.32044087462883	13336	31	deprived	deprive	VBN
hvd.32044087462883	13336	32	by	by	IN
hvd.32044087462883	13336	33	the	the	DT
hvd.32044087462883	13336	34	strong	strong	JJ
hvd.32044087462883	13336	35	-	-	HYPH
hvd.32044087462883	13336	36	ale	ale	NN
hvd.32044087462883	13336	37	wort	wort	NN
hvd.32044087462883	13336	38	;	;	:
hvd.32044087462883	13336	39	for	for	IN
hvd.32044087462883	13336	40	when	when	WRB
hvd.32044087462883	13336	41	the	the	DT
hvd.32044087462883	13336	42	gravity	gravity	NN
hvd.32044087462883	13336	43	of	of	IN
hvd.32044087462883	13336	44	the	the	DT
hvd.32044087462883	13336	45	last	last	JJ
hvd.32044087462883	13336	46	running	running	NN
hvd.32044087462883	13336	47	is	be	VBZ
hvd.32044087462883	13336	48	very	very	RB
hvd.32044087462883	13336	49	low	low	JJ
hvd.32044087462883	13336	50	,	,	,
hvd.32044087462883	13336	51	the	the	DT
hvd.32044087462883	13336	52	extract	extract	NN
hvd.32044087462883	13336	53	is	be	VBZ
hvd.32044087462883	13336	54	more	more	RBR
hvd.32044087462883	13336	55	mucilaginous	mucilaginous	JJ
hvd.32044087462883	13336	56	than	than	IN
hvd.32044087462883	13336	57	saccharine	saccharine	JJ
hvd.32044087462883	13336	58	.	.	.
hvd.32044087462883	13337	1	But	but	CC
hvd.32044087462883	13337	2	,	,	,
hvd.32044087462883	13337	3	indeed	indeed	RB
hvd.32044087462883	13337	4	,	,	,
hvd.32044087462883	13337	5	sugar	sugar	NN
hvd.32044087462883	13337	6	applied	apply	VBN
hvd.32044087462883	13337	7	in	in	IN
hvd.32044087462883	13337	8	moderate	moderate	JJ
hvd.32044087462883	13337	9	quan-	quan-	NNP
hvd.32044087462883	13337	10	tity	tity	NNP
hvd.32044087462883	13337	11	greatly	greatly	RB
hvd.32044087462883	13337	12	improves	improve	VBZ
hvd.32044087462883	13337	13	all	all	DT
hvd.32044087462883	13337	14	kinds	kind	NNS
hvd.32044087462883	13337	15	of	of	IN
hvd.32044087462883	13337	16	malt	malt	NN
hvd.32044087462883	13337	17	liquors	liquor	NNS
hvd.32044087462883	13337	18	.	.	.
hvd.32044087462883	13338	1	Professor	Professor	NNP
hvd.32044087462883	13338	2	Dono-	Dono-	NNP
hvd.32044087462883	13338	3	van	van	NNP
hvd.32044087462883	13338	4	prefers	prefer	VBZ
hvd.32044087462883	13338	5	even	even	RB
hvd.32044087462883	13338	6	ale	ale	NN
hvd.32044087462883	13338	7	and	and	CC
hvd.32044087462883	13338	8	table	table	NN
hvd.32044087462883	13338	9	-	-	HYPH
hvd.32044087462883	13338	10	beer	beer	NN
hvd.32044087462883	13338	11	made	make	VBD
hvd.32044087462883	13338	12	entirely	entirely	RB
hvd.32044087462883	13338	13	from	from	IN
hvd.32044087462883	13338	14	sugar	sugar	NN
hvd.32044087462883	13338	15	.	.	.
hvd.32044087462883	13339	1	He	-PRON-	PRP
hvd.32044087462883	13339	2	says	say	VBZ
hvd.32044087462883	13339	3	,	,	,
hvd.32044087462883	13339	4	“	"	``
hvd.32044087462883	13339	5	There	there	EX
hvd.32044087462883	13339	6	is	be	VBZ
hvd.32044087462883	13339	7	a	a	DT
hvd.32044087462883	13339	8	purity	purity	NN
hvd.32044087462883	13339	9	of	of	IN
hvd.32044087462883	13339	10	taste	taste	NN
hvd.32044087462883	13339	11	belonging	belong	VBG
hvd.32044087462883	13339	12	to	to	IN
hvd.32044087462883	13339	13	it	-PRON-	PRP
hvd.32044087462883	13339	14	quite	quite	RB
hvd.32044087462883	13339	15	different	different	JJ
hvd.32044087462883	13339	16	from	from	IN
hvd.32044087462883	13339	17	the	the	DT
hvd.32044087462883	13339	18	indescribable	indescribable	JJ
hvd.32044087462883	13339	19	jumble	jumble	NN
hvd.32044087462883	13339	20	of	of	IN
hvd.32044087462883	13339	21	tastes	taste	NNS
hvd.32044087462883	13339	22	so	so	RB
hvd.32044087462883	13339	23	perceptible	perceptible	JJ
hvd.32044087462883	13339	24	in	in	IN
hvd.32044087462883	13339	25	common	common	JJ
hvd.32044087462883	13339	26	ales	ale	NNS
hvd.32044087462883	13339	27	;	;	:
hvd.32044087462883	13339	28	and	and	CC
hvd.32044087462883	13339	29	a	a	DT
hvd.32044087462883	13339	30	light	light	JJ
hvd.32044087462883	13339	31	sharpness	sharpness	NN
hvd.32044087462883	13339	32	,	,	,
hvd.32044087462883	13339	33	combined	combine	VBN
hvd.32044087462883	13339	34	with	with	IN
hvd.32044087462883	13339	35	tenuity	tenuity	NN
hvd.32044087462883	13339	36	,	,	,
hvd.32044087462883	13339	37	which	which	WDT
hvd.32044087462883	13339	38	is	be	VBZ
hvd.32044087462883	13339	39	more	more	RBR
hvd.32044087462883	13339	40	agreeable	agreeable	JJ
hvd.32044087462883	13339	41	than	than	IN
hvd.32044087462883	13339	42	the	the	DT
hvd.32044087462883	13339	43	glutinous	glutinous	JJ
hvd.32044087462883	13339	44	mucilaginous	mucilaginous	JJ
hvd.32044087462883	13339	45	softness	softness	NN
hvd.32044087462883	13339	46	of	of	IN
hvd.32044087462883	13339	47	even	even	RB
hvd.32044087462883	13339	48	the	the	DT
hvd.32044087462883	13339	49	best	good	JJS
hvd.32044087462883	13339	50	ales	ale	NNS
hvd.32044087462883	13339	51	.	.	.
hvd.32044087462883	13340	1	But	but	CC
hvd.32044087462883	13340	2	it	-PRON-	PRP
hvd.32044087462883	13340	3	has	have	VBZ
hvd.32044087462883	13340	4	one	one	CD
hvd.32044087462883	13340	5	advantage	advantage	NN
hvd.32044087462883	13340	6	which	which	WDT
hvd.32044087462883	13340	7	places	place	VBZ
hvd.32044087462883	13340	8	it	-PRON-	PRP
hvd.32044087462883	13340	9	above	above	IN
hvd.32044087462883	13340	10	all	all	DT
hvd.32044087462883	13340	11	competition	competition	NN
hvd.32044087462883	13340	12	;	;	:
hvd.32044087462883	13340	13	and	and	CC
hvd.32044087462883	13340	14	that	that	DT
hvd.32044087462883	13340	15	is	be	VBZ
hvd.32044087462883	13340	16	its	-PRON-	PRP$
hvd.32044087462883	13340	17	lightness	lightness	NN
hvd.32044087462883	13340	18	on	on	IN
hvd.32044087462883	13340	19	the	the	DT
hvd.32044087462883	13340	20	stomach	stomach	NN
hvd.32044087462883	13340	21	.	.	.
hvd.32044087462883	13341	1	This	this	DT
hvd.32044087462883	13341	2	,	,	,
hvd.32044087462883	13341	3	when	when	WRB
hvd.32044087462883	13341	4	compared	compare	VBN
hvd.32044087462883	13341	5	with	with	IN
hvd.32044087462883	13341	6	the	the	DT
hvd.32044087462883	13341	7	sickly	sickly	JJ
hvd.32044087462883	13341	8	heaviness	heaviness	NN
hvd.32044087462883	13341	9	of	of	IN
hvd.32044087462883	13341	10	malt	malt	NN
hvd.32044087462883	13341	11	ale	ale	NN
hvd.32044087462883	13341	12	,	,	,
hvd.32044087462883	13341	13	is	be	VBZ
hvd.32044087462883	13341	14	really	really	RB
hvd.32044087462883	13341	15	remarkable	remarkable	JJ
hvd.32044087462883	13341	16	.	.	.
hvd.32044087462883	13341	17	”	"	''
hvd.32044087462883	13341	18	·	·	NFP
hvd.32044087462883	13341	19	In	in	IN
hvd.32044087462883	13341	20	short	short	JJ
hvd.32044087462883	13341	21	,	,	,
hvd.32044087462883	13341	22	to	to	IN
hvd.32044087462883	13341	23	those	those	DT
hvd.32044087462883	13341	24	who	who	WP
hvd.32044087462883	13341	25	wish	wish	VBP
hvd.32044087462883	13341	26	light	light	NN
hvd.32044087462883	13341	27	,	,	,
hvd.32044087462883	13341	28	pleasant	pleasant	JJ
hvd.32044087462883	13341	29	ale	ale	NN
hvd.32044087462883	13341	30	or	or	CC
hvd.32044087462883	13341	31	table	table	NN
hvd.32044087462883	13341	32	-	-	HYPH
hvd.32044087462883	13341	33	beer	beer	NN
hvd.32044087462883	13341	34	,	,	,
hvd.32044087462883	13341	35	which	which	WDT
hvd.32044087462883	13341	36	can	can	MD
hvd.32044087462883	13341	37	be	be	VB
hvd.32044087462883	13341	38	very	very	RB
hvd.32044087462883	13341	39	easily	easily	RB
hvd.32044087462883	13341	40	managed	manage	VBN
hvd.32044087462883	13341	41	in	in	IN
hvd.32044087462883	13341	42	the	the	DT
hvd.32044087462883	13341	43	brewing	brewing	NN
hvd.32044087462883	13341	44	,	,	,
hvd.32044087462883	13341	45	we	-PRON-	PRP
hvd.32044087462883	13341	46	heartily	heartily	RB
hvd.32044087462883	13341	47	recommend	recommend	VBP
hvd.32044087462883	13341	48	the	the	DT
hvd.32044087462883	13341	49	partial	partial	JJ
hvd.32044087462883	13341	50	use	use	NN
hvd.32044087462883	13341	51	of	of	IN
hvd.32044087462883	13341	52	raw	raw	JJ
hvd.32044087462883	13341	53	sugar,--	sugar,--	NN
hvd.32044087462883	13341	54	to	to	IN
hvd.32044087462883	13341	55	those	those	DT
hvd.32044087462883	13341	56	who	who	WP
hvd.32044087462883	13341	57	study	study	VBP
hvd.32044087462883	13341	58	8	8	CD
hvd.32044087462883	13341	59	,	,	,
hvd.32044087462883	13341	60	this	this	DT
hvd.32044087462883	13341	61	inst	inst	NN
hvd.32044087462883	13341	62	d	d	NNP
hvd.32044087462883	13341	63	this	this	DT
hvd.32044087462883	13341	64	adAire	adAire	NNP
hvd.32044087462883	13341	65	the	the	DT
hvd.32044087462883	13341	66	samban	samban	NNP
hvd.32044087462883	13341	67	the	the	DT
hvd.32044087462883	13341	68	linn	linn	NNP
hvd.32044087462883	13341	69	,	,	,
hvd.32044087462883	13341	70	n	n	NNP
hvd.32044087462883	13341	71	into	into	IN
hvd.32044087462883	13341	72	ano	ano	NNP
hvd.32044087462883	13341	73	Terefore	Terefore	NNP
hvd.32044087462883	13341	74	2	2	CD
hvd.32044087462883	13341	75	er	er	UH
hvd.32044087462883	13341	76	,	,	,
hvd.32044087462883	13341	77	and	and	CC
hvd.32044087462883	13341	78	is	be	VBZ
hvd.32044087462883	13341	79	one	one	CD
hvd.32044087462883	13341	80	reckon	reckon	NN
hvd.32044087462883	13341	81	,	,	,
hvd.32044087462883	13341	82	FRONT	FRONT	NNP
hvd.32044087462883	13341	83	s	s	POS
hvd.32044087462883	13341	84	necesare	necesare	NNP
hvd.32044087462883	13341	85	stion	stion	NNP
hvd.32044087462883	13341	86	marini	marini	NNP
hvd.32044087462883	13341	87	copper	copper	NNP
hvd.32044087462883	13341	88	lite	lite	NNP
hvd.32044087462883	13341	89	nalt	nalt	NNP
hvd.32044087462883	13341	90	will	will	MD
hvd.32044087462883	13341	91	make	make	VB
hvd.32044087462883	13341	92	bushel	bushel	NN
hvd.32044087462883	13341	93	wat	wat	NNP
hvd.32044087462883	13341	94	ic	ic	NNP
hvd.32044087462883	13341	95	Brewers	Brewers	NNPS
hvd.32044087462883	13341	96	he	-PRON-	PRP
hvd.32044087462883	13341	97	market	market	NN
hvd.32044087462883	13341	98	saccharines	saccharine	NNS
hvd.32044087462883	13341	99	urse	urse	NNP
hvd.32044087462883	13341	100	of	of	IN
hvd.32044087462883	13341	101	his	-PRON-	PRP$
hvd.32044087462883	13341	102	be	be	VB
hvd.32044087462883	13341	103	ground	grind	VBN
hvd.32044087462883	13341	104	the	the	DT
hvd.32044087462883	13341	105	ferage	ferage	NN
hvd.32044087462883	13341	106	3	3	CD
hvd.32044087462883	13341	107	646	646	CD
hvd.32044087462883	13341	108	DOMESTIC	domestic	JJ
hvd.32044087462883	13341	109	BREWING	brewing	NN
hvd.32044087462883	13341	110	.	.	.
hvd.32044087462883	13342	1	three	three	CD
hvd.32044087462883	13342	2	gallons	gallon	NNS
hvd.32044087462883	13342	3	and	and	CC
hvd.32044087462883	13342	4	a	a	DT
hvd.32044087462883	13342	5	half	half	NN
hvd.32044087462883	13342	6	per	per	IN
hvd.32044087462883	13342	7	bushel	bushel	NN
hvd.32044087462883	13342	8	.	.	.
hvd.32044087462883	13343	1	The	the	DT
hvd.32044087462883	13343	2	heat	heat	NN
hvd.32044087462883	13343	3	of	of	IN
hvd.32044087462883	13343	4	the	the	DT
hvd.32044087462883	13343	5	wort	wort	NN
hvd.32044087462883	13343	6	when	when	WRB
hvd.32044087462883	13343	7	it	-PRON-	PRP
hvd.32044087462883	13343	8	rus	rus	XX
hvd.32044087462883	13343	9	from	from	IN
hvd.32044087462883	13343	10	the	the	DT
hvd.32044087462883	13343	11	tap	tap	NN
hvd.32044087462883	13343	12	should	should	MD
hvd.32044087462883	13343	13	be	be	VB
hvd.32044087462883	13343	14	from	from	IN
hvd.32044087462883	13343	15	145	145	CD
hvd.32044087462883	13343	16	°	°	NNS
hvd.32044087462883	13343	17	to	to	IN
hvd.32044087462883	13343	18	152	152	CD
hvd.32044087462883	13343	19	°	°	NNS
hvd.32044087462883	13343	20	.	.	.
hvd.32044087462883	13344	1	When	when	WRB
hvd.32044087462883	13344	2	the	the	DT
hvd.32044087462883	13344	3	tap	tap	NN
hvd.32044087462883	13344	4	has	have	VBZ
hvd.32044087462883	13344	5	been	be	VBN
hvd.32044087462883	13344	6	kept	keep	VBN
hvd.32044087462883	13344	7	running	run	VBG
hvd.32044087462883	13344	8	for	for	IN
hvd.32044087462883	13344	9	some	some	DT
hvd.32044087462883	13344	10	time	time	NN
hvd.32044087462883	13344	11	,	,	,
hvd.32044087462883	13344	12	and	and	CC
hvd.32044087462883	13344	13	the	the	DT
hvd.32044087462883	13344	14	surface	surface	NN
hvd.32044087462883	13344	15	of	of	IN
hvd.32044087462883	13344	16	the	the	DT
hvd.32044087462883	13344	17	bed	bed	NN
hvd.32044087462883	13344	18	of	of	IN
hvd.32044087462883	13344	19	the	the	DT
hvd.32044087462883	13344	20	mash	mash	NN
hvd.32044087462883	13344	21	begins	begin	VBZ
hvd.32044087462883	13344	22	to	to	TO
hvd.32044087462883	13344	23	appear	appear	VB
hvd.32044087462883	13344	24	,	,	,
hvd.32044087462883	13344	25	you	-PRON-	PRP
hvd.32044087462883	13344	26	must	must	MD
hvd.32044087462883	13344	27	be-	be-	VB
hvd.32044087462883	13344	28	gin	gin	NN
hvd.32044087462883	13344	29	to	to	TO
hvd.32044087462883	13344	30	sparge	sparge	VB
hvd.32044087462883	13344	31	*	*	NFP
hvd.32044087462883	13344	32	in	in	IN
hvd.32044087462883	13344	33	water	water	NN
hvd.32044087462883	13344	34	at	at	IN
hvd.32044087462883	13344	35	the	the	DT
hvd.32044087462883	13344	36	temperature	temperature	NN
hvd.32044087462883	13344	37	of	of	IN
hvd.32044087462883	13344	38	190	190	CD
hvd.32044087462883	13344	39	°	°	NNS
hvd.32044087462883	13344	40	,	,	,
hvd.32044087462883	13344	41	and	and	CC
hvd.32044087462883	13344	42	continue	continue	VBP
hvd.32044087462883	13344	43	always	always	RB
hvd.32044087462883	13344	44	to	to	TO
hvd.32044087462883	13344	45	sparge	sparge	VB
hvd.32044087462883	13344	46	in	in	RP
hvd.32044087462883	13344	47	as	as	IN
hvd.32044087462883	13344	48	the	the	DT
hvd.32044087462883	13344	49	surface	surface	NN
hvd.32044087462883	13344	50	appears	appear	VBZ
hvd.32044087462883	13344	51	,	,	,
hvd.32044087462883	13344	52	the	the	DT
hvd.32044087462883	13344	53	tap	tap	NN
hvd.32044087462883	13344	54	in	in	IN
hvd.32044087462883	13344	55	the	the	DT
hvd.32044087462883	13344	56	mean	mean	NN
hvd.32044087462883	13344	57	.	.	.
hvd.32044087462883	13345	1	time	time	NN
hvd.32044087462883	13345	2	being	be	VBG
hvd.32044087462883	13345	3	kept	keep	VBN
hvd.32044087462883	13345	4	running	run	VBG
hvd.32044087462883	13345	5	,	,	,
hvd.32044087462883	13345	6	till	till	IN
hvd.32044087462883	13345	7	the	the	DT
hvd.32044087462883	13345	8	number	number	NN
hvd.32044087462883	13345	9	of	of	IN
hvd.32044087462883	13345	10	gallons	gallon	NNS
hvd.32044087462883	13345	11	you	-PRON-	PRP
hvd.32044087462883	13345	12	require	require	VBP
hvd.32044087462883	13345	13	for	for	IN
hvd.32044087462883	13345	14	the	the	DT
hvd.32044087462883	13345	15	ale	ale	NN
hvd.32044087462883	13345	16	has	have	VBZ
hvd.32044087462883	13345	17	been	be	VBN
hvd.32044087462883	13345	18	percolated	percolate	VBN
hvd.32044087462883	13345	19	through	through	IN
hvd.32044087462883	13345	20	the	the	DT
hvd.32044087462883	13345	21	mash	mash	NN
hvd.32044087462883	13345	22	.	.	.
hvd.32044087462883	13346	1	The	the	DT
hvd.32044087462883	13346	2	first	first	JJ
hvd.32044087462883	13346	3	44	44	CD
hvd.32044087462883	13346	4	gallons	gallon	NNS
hvd.32044087462883	13346	5	of	of	IN
hvd.32044087462883	13346	6	worts	wort	NNS
hvd.32044087462883	13346	7	must	must	MD
hvd.32044087462883	13346	8	be	be	VB
hvd.32044087462883	13346	9	set	set	VBN
hvd.32044087462883	13346	10	aside	aside	RB
hvd.32044087462883	13346	11	for	for	IN
hvd.32044087462883	13346	12	the	the	DT
hvd.32044087462883	13346	13	half	half	JJ
hvd.32044087462883	13346	14	-	-	HYPH
hvd.32044087462883	13346	15	hogshead	hogshead	NN
hvd.32044087462883	13346	16	of	of	IN
hvd.32044087462883	13346	17	strong	strong	JJ
hvd.32044087462883	13346	18	ale	ale	NN
hvd.32044087462883	13346	19	;	;	:
hvd.32044087462883	13346	20	the	the	DT
hvd.32044087462883	13346	21	next	next	JJ
hvd.32044087462883	13346	22	40	40	CD
hvd.32044087462883	13346	23	gallons	gallon	NNS
hvd.32044087462883	13346	24	is	be	VBZ
hvd.32044087462883	13346	25	for	for	IN
hvd.32044087462883	13346	26	the	the	DT
hvd.32044087462883	13346	27	half	half	JJ
hvd.32044087462883	13346	28	-	-	HYPH
hvd.32044087462883	13346	29	hogshead	hogshead	NN
hvd.32044087462883	13346	30	of	of	IN
hvd.32044087462883	13346	31	middle	middle	JJ
hvd.32044087462883	13346	32	ale	ale	NN
hvd.32044087462883	13346	33	;	;	:
hvd.32044087462883	13346	34	after	after	IN
hvd.32044087462883	13346	35	which	which	WDT
hvd.32044087462883	13346	36	the	the	DT
hvd.32044087462883	13346	37	tap	tap	NN
hvd.32044087462883	13346	38	may	may	MD
hvd.32044087462883	13346	39	be	be	VB
hvd.32044087462883	13346	40	stopped	stop	VBN
hvd.32044087462883	13346	41	,	,	,
hvd.32044087462883	13346	42	and	and	CC
hvd.32044087462883	13346	43	the	the	DT
hvd.32044087462883	13346	44	table	table	NN
hvd.32044087462883	13346	45	-	-	HYPH
hvd.32044087462883	13346	46	beer	beer	NN
hvd.32044087462883	13346	47	wort	wort	NN
hvd.32044087462883	13346	48	allowed	allow	VBN
hvd.32044087462883	13346	49	to	to	TO
hvd.32044087462883	13346	50	remain	remain	VB
hvd.32044087462883	13346	51	in	in	IN
hvd.32044087462883	13346	52	the	the	DT
hvd.32044087462883	13346	53	mash	mash	NN
hvd.32044087462883	13346	54	.	.	.
hvd.32044087462883	13347	1	The	the	DT
hvd.32044087462883	13347	2	24	24	CD
hvd.32044087462883	13347	3	gallons	gallon	NNS
hvd.32044087462883	13347	4	of	of	IN
hvd.32044087462883	13347	5	water	water	NN
hvd.32044087462883	13347	6	sparged	sparge	VBN
hvd.32044087462883	13347	7	in	in	RP
hvd.32044087462883	13347	8	for	for	IN
hvd.32044087462883	13347	9	the	the	DT
hvd.32044087462883	13347	10	table	table	NN
hvd.32044087462883	13347	11	-	-	HYPH
hvd.32044087462883	13347	12	beer	beer	NN
hvd.32044087462883	13347	13	may	may	MD
hvd.32044087462883	13347	14	be	be	VB
hvd.32044087462883	13347	15	at	at	IN
hvd.32044087462883	13347	16	the	the	DT
hvd.32044087462883	13347	17	temperature	temperature	NN
hvd.32044087462883	13347	18	of	of	IN
hvd.32044087462883	13347	19	1950	1950	CD
hvd.32044087462883	13347	20	.	.	.
hvd.32044087462883	13348	1	The	the	DT
hvd.32044087462883	13348	2	quantity	quantity	NN
hvd.32044087462883	13348	3	of	of	IN
hvd.32044087462883	13348	4	water	water	NN
hvd.32044087462883	13348	5	which	which	WDT
hvd.32044087462883	13348	6	it	-PRON-	PRP
hvd.32044087462883	13348	7	will	will	MD
hvd.32044087462883	13348	8	be	be	VB
hvd.32044087462883	13348	9	necessary	necessary	JJ
hvd.32044087462883	13348	10	to	to	TO
hvd.32044087462883	13348	11	sparge	sparge	VB
hvd.32044087462883	13348	12	on	on	IN
hvd.32044087462883	13348	13	the	the	DT
hvd.32044087462883	13348	14	mash	mash	NN
hvd.32044087462883	13348	15	for	for	IN
hvd.32044087462883	13348	16	the	the	DT
hvd.32044087462883	13348	17	first	first	JJ
hvd.32044087462883	13348	18	and	and	CC
hvd.32044087462883	13348	19	second	second	JJ
hvd.32044087462883	13348	20	ales	ale	NNS
hvd.32044087462883	13348	21	will	will	MD
hvd.32044087462883	13348	22	be	be	VB
hvd.32044087462883	13348	23	54	54	CD
hvd.32044087462883	13348	24	gal	gal	NN
hvd.32044087462883	13348	25	.	.	.
hvd.32044087462883	13349	1	lons	lons	NNPS
hvd.32044087462883	13349	2	;	;	:
hvd.32044087462883	13349	3	besides	besides	IN
hvd.32044087462883	13349	4	the	the	DT
hvd.32044087462883	13349	5	24	24	CD
hvd.32044087462883	13349	6	gallons	gallon	NNS
hvd.32044087462883	13349	7	for	for	IN
hvd.32044087462883	13349	8	table	table	NN
hvd.32044087462883	13349	9	-	-	HYPH
hvd.32044087462883	13349	10	beer	beer	NN
hvd.32044087462883	13349	11	.	.	.
hvd.32044087462883	13350	1	By	by	IN
hvd.32044087462883	13350	2	the	the	DT
hvd.32044087462883	13350	3	time	time	NN
hvd.32044087462883	13350	4	you	-PRON-	PRP
hvd.32044087462883	13350	5	have	have	VBP
hvd.32044087462883	13350	6	sparged	sparge	VBN
hvd.32044087462883	13350	7	on	on	IN
hvd.32044087462883	13350	8	the	the	DT
hvd.32044087462883	13350	9	mash	mash	NN
hvd.32044087462883	13350	10	about	about	RB
hvd.32044087462883	13350	11	30	30	CD
hvd.32044087462883	13350	12	gallons	gallon	NNS
hvd.32044087462883	13350	13	your	-PRON-	PRP$
hvd.32044087462883	13350	14	strong	strong	JJ
hvd.32044087462883	13350	15	-	-	HYPH
hvd.32044087462883	13350	16	ale	ale	NN
hvd.32044087462883	13350	17	wort	wort	NN
hvd.32044087462883	13350	18	will	will	MD
hvd.32044087462883	13350	19	be	be	VB
hvd.32044087462883	13350	20	ready	ready	JJ
hvd.32044087462883	13350	21	for	for	IN
hvd.32044087462883	13350	22	boiling	boil	VBG
hvd.32044087462883	13350	23	;	;	:
hvd.32044087462883	13350	24	and	and	CC
hvd.32044087462883	13350	25	if	if	IN
hvd.32044087462883	13350	26	you	-PRON-	PRP
hvd.32044087462883	13350	27	have	have	VBP
hvd.32044087462883	13350	28	only	only	RB
hvd.32044087462883	13350	29	one	one	CD
hvd.32044087462883	13350	30	copper	copper	NN
hvd.32044087462883	13350	31	you	-PRON-	PRP
hvd.32044087462883	13350	32	must	must	MD
hvd.32044087462883	13350	33	bring	bring	VB
hvd.32044087462883	13350	34	the	the	DT
hvd.32044087462883	13350	35	water	water	NN
hvd.32044087462883	13350	36	in	in	IN
hvd.32044087462883	13350	37	it	-PRON-	PRP
hvd.32044087462883	13350	38	to	to	TO
hvd.32044087462883	13350	39	boil	boil	VB
hvd.32044087462883	13350	40	,	,	,
hvd.32044087462883	13350	41	then	then	RB
hvd.32044087462883	13350	42	damp	damp	VB
hvd.32044087462883	13350	43	the	the	DT
hvd.32044087462883	13350	44	fire	fire	NN
hvd.32044087462883	13350	45	with	with	IN
hvd.32044087462883	13350	46	wet	wet	JJ
hvd.32044087462883	13350	47	ashes	ashe	NNS
hvd.32044087462883	13350	48	,	,	,
hvd.32044087462883	13350	49	throw	throw	VB
hvd.32044087462883	13350	50	open	open	VB
hvd.32044087462883	13350	51	the	the	DT
hvd.32044087462883	13350	52	door	door	NN
hvd.32044087462883	13350	53	of	of	IN
hvd.32044087462883	13350	54	the	the	DT
hvd.32044087462883	13350	55	fur	fur	NN
hvd.32044087462883	13350	56	.	.	.
hvd.32044087462883	13351	1	nace	nace	NNP
hvd.32044087462883	13351	2	,	,	,
hvd.32044087462883	13351	3	and	and	CC
hvd.32044087462883	13351	4	run	run	VB
hvd.32044087462883	13351	5	into	into	IN
hvd.32044087462883	13351	6	one	one	CD
hvd.32044087462883	13351	7	of	of	IN
hvd.32044087462883	13351	8	the	the	DT
hvd.32044087462883	13351	9	fermenting	ferment	VBG
hvd.32044087462883	13351	10	tuns	tun	NNS
hvd.32044087462883	13351	11	about	about	IN
hvd.32044087462883	13351	12	fifty	fifty	CD
hvd.32044087462883	13351	13	gal-	gal-	NN
hvd.32044087462883	13351	14	lons	lon	NNS
hvd.32044087462883	13351	15	of	of	IN
hvd.32044087462883	13351	16	boiling	boil	VBG
hvd.32044087462883	13351	17	water	water	NN
hvd.32044087462883	13351	18	to	to	TO
hvd.32044087462883	13351	19	continue	continue	VB
hvd.32044087462883	13351	20	the	the	DT
hvd.32044087462883	13351	21	sparging	sparging	NN
hvd.32044087462883	13351	22	.	.	.
hvd.32044087462883	13352	1	To	to	TO
hvd.32044087462883	13352	2	prevent	prevent	VB
hvd.32044087462883	13352	3	the	the	DT
hvd.32044087462883	13352	4	copper	copper	NN
hvd.32044087462883	13352	5	from	from	IN
hvd.32044087462883	13352	6	being	be	VBG
hvd.32044087462883	13352	7	injured	injure	VBN
hvd.32044087462883	13352	8	,	,	,
hvd.32044087462883	13352	9	the	the	DT
hvd.32044087462883	13352	10	moment	moment	NN
hvd.32044087462883	13352	11	the	the	DT
hvd.32044087462883	13352	12	water	water	NN
hvd.32044087462883	13352	13	is	be	VBZ
hvd.32044087462883	13352	14	run	run	VBN
hvd.32044087462883	13352	15	out	out	IN
hvd.32044087462883	13352	16	of	of	IN
hvd.32044087462883	13352	17	it	-PRON-	PRP
hvd.32044087462883	13352	18	pour	pour	VB
hvd.32044087462883	13352	19	in	in	IN
hvd.32044087462883	13352	20	the	the	DT
hvd.32044087462883	13352	21	strong	strong	JJ
hvd.32044087462883	13352	22	-	-	HYPH
hvd.32044087462883	13352	23	ale	ale	NN
hvd.32044087462883	13352	24	wort	wort	NN
hvd.32044087462883	13352	25	,	,	,
hvd.32044087462883	13352	26	the	the	DT
hvd.32044087462883	13352	27	strength	strength	NN
hvd.32044087462883	13352	28	of	of	IN
hvd.32044087462883	13352	29	which	which	WDT
hvd.32044087462883	13352	30	you	-PRON-	PRP
hvd.32044087462883	13352	31	have	have	VBP
hvd.32044087462883	13352	32	previously	previously	RB
hvd.32044087462883	13352	33	ascertained	ascertain	VBN
hvd.32044087462883	13352	34	by	by	IN
hvd.32044087462883	13352	35	the	the	DT
hvd.32044087462883	13352	36	saccharometer	saccharometer	NN
hvd.32044087462883	13352	37	.	.	.
hvd.32044087462883	13353	1	It	-PRON-	PRP
hvd.32044087462883	13353	2	will	will	MD
hvd.32044087462883	13353	3	require	require	VB
hvd.32044087462883	13353	4	about	about	IN
hvd.32044087462883	13353	5	44	44	CD
hvd.32044087462883	13353	6	gallons	gallon	NNS
hvd.32044087462883	13353	7	of	of	IN
hvd.32044087462883	13353	8	this	this	DT
hvd.32044087462883	13353	9	wort	wort	NN
hvd.32044087462883	13353	10	to	to	TO
hvd.32044087462883	13353	11	yield	yield	VB
hvd.32044087462883	13353	12	30	30	CD
hvd.32044087462883	13353	13	gallons	gallon	NNS
hvd.32044087462883	13353	14	after	after	IN
hvd.32044087462883	13353	15	being	be	VBG
hvd.32044087462883	13353	16	boiled	boil	VBN
hvd.32044087462883	13353	17	and	and	CC
hvd.32044087462883	13353	18	cooled	cool	VBN
hvd.32044087462883	13353	19	;	;	:
hvd.32044087462883	13353	20	for	for	IN
hvd.32044087462883	13353	21	about	about	RB
hvd.32044087462883	13353	22	two	two	CD
hvd.32044087462883	13353	23	gallons	gallon	NNS
hvd.32044087462883	13353	24	will	will	MD
hvd.32044087462883	13353	25	be	be	VB
hvd.32044087462883	13353	26	absorbed	absorb	VBN
hvd.32044087462883	13353	27	by	by	IN
hvd.32044087462883	13353	28	the	the	DT
hvd.32044087462883	13353	29	hops	hop	NNS
hvd.32044087462883	13353	30	,	,	,
hvd.32044087462883	13353	31	and	and	CC
hvd.32044087462883	13353	32	one	one	CD
hvd.32044087462883	13353	33	-	-	HYPH
hvd.32044087462883	13353	34	fourth	fourth	NN
hvd.32044087462883	13353	35	of	of	IN
hvd.32044087462883	13353	36	the	the	DT
hvd.32044087462883	13353	37	remainder	remainder	NN
hvd.32044087462883	13353	38	will	will	MD
hvd.32044087462883	13353	39	go	go	VB
hvd.32044087462883	13353	40	off	off	RP
hvd.32044087462883	13353	41	by	by	IN
hvd.32044087462883	13353	42	evapo-	evapo-	NNP
hvd.32044087462883	13353	43	ration	ration	NN
hvd.32044087462883	13353	44	.	.	.
hvd.32044087462883	13354	1	When	when	WRB
hvd.32044087462883	13354	2	the	the	DT
hvd.32044087462883	13354	3	wort	wort	NN
hvd.32044087462883	13354	4	in	in	IN
hvd.32044087462883	13354	5	the	the	DT
hvd.32044087462883	13354	6	copper	copper	NN
hvd.32044087462883	13354	7	attains	attain	VBZ
hvd.32044087462883	13354	8	the	the	DT
hvd.32044087462883	13354	9	temperature	temperature	NN
hvd.32044087462883	13354	10	of	of	IN
hvd.32044087462883	13354	11	200	200	CD
hvd.32044087462883	13354	12	°	°	NNS
hvd.32044087462883	13354	13	,	,	,
hvd.32044087462883	13354	14	just	just	RB
hvd.32044087462883	13354	15	before	before	IN
hvd.32044087462883	13354	16	it	-PRON-	PRP
hvd.32044087462883	13354	17	begins	begin	VBZ
hvd.32044087462883	13354	18	to	to	TO
hvd.32044087462883	13354	19	boil	boil	VB
hvd.32044087462883	13354	20	,	,	,
hvd.32044087462883	13354	21	put	put	VBN
hvd.32044087462883	13354	22	into	into	IN
hvd.32044087462883	13354	23	it	-PRON-	PRP
hvd.32044087462883	13354	24	two	two	CD
hvd.32044087462883	13354	25	pounds	pound	NNS
hvd.32044087462883	13354	26	of	of	IN
hvd.32044087462883	13354	27	the	the	DT
hvd.32044087462883	13354	28	best	good	JJS
hvd.32044087462883	13354	29	East	East	NNP
hvd.32044087462883	13354	30	Kent	Kent	NNP
hvd.32044087462883	13354	31	hops	hop	NNS
hvd.32044087462883	13354	32	,	,	,
hvd.32044087462883	13354	33	well	well	RB
hvd.32044087462883	13354	34	rubbed	rub	VBN
hvd.32044087462883	13354	35	and	and	CC
hvd.32044087462883	13354	36	separated	separate	VBD
hvd.32044087462883	13354	37	with	with	IN
hvd.32044087462883	13354	38	the	the	DT
hvd.32044087462883	13354	39	hand	hand	NN
hvd.32044087462883	13354	40	.	.	.
hvd.32044087462883	13355	1	Clear	clear	VB
hvd.32044087462883	13355	2	up	up	RP
hvd.32044087462883	13355	3	the	the	DT
hvd.32044087462883	13355	4	fire	fire	NN
hvd.32044087462883	13355	5	,	,	,
hvd.32044087462883	13355	6	and	and	CC
hvd.32044087462883	13355	7	make	make	VB
hvd.32044087462883	13355	8	the	the	DT
hvd.32044087462883	13355	9	wort	wort	NN
hvd.32044087462883	13355	10	boil	boil	VB
hvd.32044087462883	13355	11	briskly	briskly	RB
hvd.32044087462883	13355	12	for	for	IN
hvd.32044087462883	13355	13	45	45	CD
hvd.32044087462883	13355	14	minutes	minute	NNS
hvd.32044087462883	13355	15	,	,	,
hvd.32044087462883	13355	16	stirring	stir	VBG
hvd.32044087462883	13355	17	it	-PRON-	PRP
hvd.32044087462883	13355	18	well	well	RB
hvd.32044087462883	13355	19	during	during	IN
hvd.32044087462883	13355	20	the	the	DT
hvd.32044087462883	13355	21	operation	operation	NN
hvd.32044087462883	13355	22	.	.	.
hvd.32044087462883	13356	1	The	the	DT
hvd.32044087462883	13356	2	more	more	RBR
hvd.32044087462883	13356	3	quickly	quickly	RB
hvd.32044087462883	13356	4	the	the	DT
hvd.32044087462883	13356	5	wort	wort	NN
hvd.32044087462883	13356	6	boils	boil	VBZ
hvd.32044087462883	13356	7	,	,	,
hvd.32044087462883	13356	8	the	the	DT
hvd.32044087462883	13356	9	sooner	soon	RBR
hvd.32044087462883	13356	10	it	-PRON-	PRP
hvd.32044087462883	13356	11	will	will	MD
hvd.32044087462883	13356	12	break	break	VB
hvd.32044087462883	13356	13	into	into	IN
hvd.32044087462883	13356	14	flakes	flake	NNS
hvd.32044087462883	13356	15	and	and	CC
hvd.32044087462883	13356	16	fine	fine	VB
hvd.32044087462883	13356	17	itself	-PRON-	PRP
hvd.32044087462883	13356	18	.	.	.
hvd.32044087462883	13357	1	At	at	IN
hvd.32044087462883	13357	2	the	the	DT
hvd.32044087462883	13357	3	end	end	NN
hvd.32044087462883	13357	4	of	of	IN
hvd.32044087462883	13357	5	45	45	CD
hvd.32044087462883	13357	6	minutes	minute	NNS
hvd.32044087462883	13357	7	put	put	VBN
hvd.32044087462883	13357	8	in	in	IN
hvd.32044087462883	13357	9	other	other	JJ
hvd.32044087462883	13357	10	two	two	CD
hvd.32044087462883	13357	11	pounds	pound	NNS
hvd.32044087462883	13357	12	of	of	IN
hvd.32044087462883	13357	13	the	the	DT
hvd.32044087462883	13357	14	hops	hop	NNS
hvd.32044087462883	13357	15	,	,	,
hvd.32044087462883	13357	16	separating	separate	VBG
hvd.32044087462883	13357	17	them	-PRON-	PRP
hvd.32044087462883	13357	18	with	with	IN
hvd.32044087462883	13357	19	the	the	DT
hvd.32044087462883	13357	20	hand	hand	NN
hvd.32044087462883	13357	21	as	as	IN
hvd.32044087462883	13357	22	before	before	RB
hvd.32044087462883	13357	23	.	.	.
hvd.32044087462883	13358	1	These	these	DT
hvd.32044087462883	13358	2	are	be	VBP
hvd.32044087462883	13358	3	only	only	RB
hvd.32044087462883	13358	4	to	to	TO
hvd.32044087462883	13358	5	boil	boil	VB
hvd.32044087462883	13358	6	from	from	IN
hvd.32044087462883	13358	7	25	25	CD
hvd.32044087462883	13358	8	to	to	TO
hvd.32044087462883	13358	9	30	30	CD
hvd.32044087462883	13358	10	minutes	minute	NNS
hvd.32044087462883	13358	11	.	.	.
hvd.32044087462883	13359	1	By	by	IN
hvd.32044087462883	13359	2	this	this	DT
hvd.32044087462883	13359	3	method	method	NN
hvd.32044087462883	13359	4	the	the	DT
hvd.32044087462883	13359	5	strength	strength	NN
hvd.32044087462883	13359	6	of	of	IN
hvd.32044087462883	13359	7	the	the	DT
hvd.32044087462883	13359	8	first	first	JJ
hvd.32044087462883	13359	9	parcel	parcel	NN
hvd.32044087462883	13359	10	of	of	IN
hvd.32044087462883	13359	11	hops	hop	NNS
hvd.32044087462883	13359	12	is	be	VBZ
hvd.32044087462883	13359	13	extracted	extract	VBN
hvd.32044087462883	13359	14	;	;	:
hvd.32044087462883	13359	15	while	while	IN
hvd.32044087462883	13359	16	,	,	,
hvd.32044087462883	13359	17	by	by	IN
hvd.32044087462883	13359	18	only	only	RB
hvd.32044087462883	13359	19	the	the	DT
hvd.32044087462883	13359	20	partial	partial	JJ
hvd.32044087462883	13359	21	boiling	boiling	NN
hvd.32044087462883	13359	22	of	of	IN
hvd.32044087462883	13359	23	the	the	DT
hvd.32044087462883	13359	24	second	second	JJ
hvd.32044087462883	13359	25	,	,	,
hvd.32044087462883	13359	26	their	-PRON-	PRP$
hvd.32044087462883	13359	27	aroma	aroma	NN
hvd.32044087462883	13359	28	is	be	VBZ
hvd.32044087462883	13359	29	retained	retain	VBN
hvd.32044087462883	13359	30	,	,	,
hvd.32044087462883	13359	31	which	which	WDT
hvd.32044087462883	13359	32	imparts	impart	VBZ
hvd.32044087462883	13359	33	a	a	DT
hvd.32044087462883	13359	34	delicate	delicate	JJ
hvd.32044087462883	13359	35	flavour	flavour	NN
hvd.32044087462883	13359	36	to	to	IN
hvd.32044087462883	13359	37	the	the	DT
hvd.32044087462883	13359	38	ale	ale	NN
hvd.32044087462883	13359	39	.	.	.
hvd.32044087462883	13360	1	*	*	NFP
hvd.32044087462883	13360	2	Sparging	sparging	NN
hvd.32044087462883	13360	3	.	.	.
hvd.32044087462883	13361	1	—	—	:
hvd.32044087462883	13361	2	To	to	TO
hvd.32044087462883	13361	3	sparge	sparge	VB
hvd.32044087462883	13361	4	is	be	VBZ
hvd.32044087462883	13361	5	to	to	TO
hvd.32044087462883	13361	6	sprinkle	sprinkle	VB
hvd.32044087462883	13361	7	the	the	DT
hvd.32044087462883	13361	8	hot	hot	JJ
hvd.32044087462883	13361	9	water	water	NN
hvd.32044087462883	13361	10	or	or	CC
hvd.32044087462883	13361	11	run	run	VB
hvd.32044087462883	13361	12	it	-PRON-	PRP
hvd.32044087462883	13361	13	in	in	IN
hvd.32044087462883	13361	14	a	a	DT
hvd.32044087462883	13361	15	shower	shower	NN
hvd.32044087462883	13361	16	over	over	IN
hvd.32044087462883	13361	17	the	the	DT
hvd.32044087462883	13361	18	mash	mash	NN
hvd.32044087462883	13361	19	,	,	,
hvd.32044087462883	13361	20	so	so	IN
hvd.32044087462883	13361	21	as	as	IN
hvd.32044087462883	13361	22	to	to	TO
hvd.32044087462883	13361	23	spread	spread	VB
hvd.32044087462883	13361	24	it	-PRON-	PRP
hvd.32044087462883	13361	25	at	at	IN
hvd.32044087462883	13361	26	once	once	RB
hvd.32044087462883	13361	27	over	over	IN
hvd.32044087462883	13361	28	the	the	DT
hvd.32044087462883	13361	29	whole	whole	JJ
hvd.32044087462883	13361	30	surface	surface	NN
hvd.32044087462883	13361	31	.	.	.
hvd.32044087462883	13362	1	This	this	DT
hvd.32044087462883	13362	2	,	,	,
hvd.32044087462883	13362	3	in	in	IN
hvd.32044087462883	13362	4	home	home	NN
hvd.32044087462883	13362	5	-	-	HYPH
hvd.32044087462883	13362	6	brewing	brewing	NN
hvd.32044087462883	13362	7	,	,	,
hvd.32044087462883	13362	8	may	may	MD
hvd.32044087462883	13362	9	be	be	VB
hvd.32044087462883	13362	10	easily	easily	RB
hvd.32044087462883	13362	11	accomplished	accomplish	VBN
hvd.32044087462883	13362	12	with	with	IN
hvd.32044087462883	13362	13	a	a	DT
hvd.32044087462883	13362	14	wooden	wooden	JJ
hvd.32044087462883	13362	15	vessel	vessel	NN
hvd.32044087462883	13362	16	.	.	.
hvd.32044087462883	13363	1	the	the	DT
hvd.32044087462883	13363	2	bottom	bottom	NN
hvd.32044087462883	13363	3	of	of	IN
hvd.32044087462883	13363	4	which	which	WDT
hvd.32044087462883	13363	5	is	be	VBZ
hvd.32044087462883	13363	6	perforated	perforate	VBN
hvd.32044087462883	13363	7	with	with	IN
hvd.32044087462883	13363	8	innumerable	innumerable	JJ
hvd.32044087462883	13363	9	small	small	JJ
hvd.32044087462883	13363	10	holes	hole	NNS
hvd.32044087462883	13363	11	.	.	.
hvd.32044087462883	13364	1	While	while	IN
hvd.32044087462883	13364	2	one	one	PRP
hvd.32044087462883	13364	3	pours	pour	VBZ
hvd.32044087462883	13364	4	the	the	DT
hvd.32044087462883	13364	5	hot	hot	JJ
hvd.32044087462883	13364	6	water	water	NN
hvd.32044087462883	13364	7	into	into	IN
hvd.32044087462883	13364	8	this	this	DT
hvd.32044087462883	13364	9	vessel	vessel	NN
hvd.32044087462883	13364	10	,	,	,
hvd.32044087462883	13364	11	the	the	DT
hvd.32044087462883	13364	12	other	other	JJ
hvd.32044087462883	13364	13	moves	move	NNS
hvd.32044087462883	13364	14	it	-PRON-	PRP
hvd.32044087462883	13364	15	round	round	IN
hvd.32044087462883	13364	16	the	the	DT
hvd.32044087462883	13364	17	mash	mash	NN
hvd.32044087462883	13364	18	-	-	HYPH
hvd.32044087462883	13364	19	tun	tun	NN
hvd.32044087462883	13364	20	,	,	,
hvd.32044087462883	13364	21	so	so	IN
hvd.32044087462883	13364	22	as	as	IN
hvd.32044087462883	13364	23	to	to	TO
hvd.32044087462883	13364	24	sprinkle	sprinkle	VB
hvd.32044087462883	13364	25	the	the	DT
hvd.32044087462883	13364	26	water	water	NN
hvd.32044087462883	13364	27	equally	equally	RB
hvd.32044087462883	13364	28	over	over	IN
hvd.32044087462883	13364	29	the	the	DT
hvd.32044087462883	13364	30	whole	whole	JJ
hvd.32044087462883	13364	31	surface	surface	NN
hvd.32044087462883	13364	32	of	of	IN
hvd.32044087462883	13364	33	the	the	DT
hvd.32044087462883	13364	34	mash	mash	NN
hvd.32044087462883	13364	35	.	.	.
hvd.32044087462883	13365	1	A	a	DT
hvd.32044087462883	13365	2	large	large	JJ
hvd.32044087462883	13365	3	watering	watering	NN
hvd.32044087462883	13365	4	-	-	HYPH
hvd.32044087462883	13365	5	pan	pan	NN
hvd.32044087462883	13365	6	with	with	IN
hvd.32044087462883	13365	7	a	a	DT
hvd.32044087462883	13365	8	wooden	wooden	JJ
hvd.32044087462883	13365	9	handle	handle	NN
hvd.32044087462883	13365	10	(	(	-LRB-
hvd.32044087462883	13365	11	not	not	RB
hvd.32044087462883	13365	12	to	to	TO
hvd.32044087462883	13365	13	heat	heat	VB
hvd.32044087462883	13365	14	)	)	-RRB-
hvd.32044087462883	13365	15	will	will	MD
hvd.32044087462883	13365	16	serve	serve	VB
hvd.32044087462883	13365	17	the	the	DT
hvd.32044087462883	13365	18	same	same	JJ
hvd.32044087462883	13365	19	purpose	purpose	NN
hvd.32044087462883	13365	20	if	if	IN
hvd.32044087462883	13365	21	the	the	DT
hvd.32044087462883	13365	22	rose	rose	NN
hvd.32044087462883	13365	23	is	be	VBZ
hvd.32044087462883	13365	24	turned	turn	VBN
hvd.32044087462883	13365	25	downwards	downwards	RB
hvd.32044087462883	13365	26	by	by	IN
hvd.32044087462883	13365	27	a	a	DT
hvd.32044087462883	13365	28	bend	bend	NN
hvd.32044087462883	13365	29	in	in	IN
hvd.32044087462883	13365	30	the	the	DT
hvd.32044087462883	13365	31	spout	spout	NN
hvd.32044087462883	13365	32	,	,	,
hvd.32044087462883	13365	33	so	so	IN
hvd.32044087462883	13365	34	as	as	IN
hvd.32044087462883	13365	35	to	to	TO
hvd.32044087462883	13365	36	sprinkle	sprinkle	VB
hvd.32044087462883	13365	37	the	the	DT
hvd.32044087462883	13365	38	water	water	NN
hvd.32044087462883	13365	39	more	more	RBR
hvd.32044087462883	13365	40	easily	easily	RB
hvd.32044087462883	13365	41	upon	upon	IN
hvd.32044087462883	13365	42	the	the	DT
hvd.32044087462883	13365	43	mash	mash	NN
hvd.32044087462883	13365	44	.	.	.
hvd.32044087462883	13366	1	DOMESTIC	domestic	JJ
hvd.32044087462883	13366	2	BREWING	brewing	NN
hvd.32044087462883	13366	3	.	.	.
hvd.32044087462883	13367	1	647	647	CD
hvd.32044087462883	13367	2	set	set	VBD
hvd.32044087462883	13367	3	to	to	IN
hvd.32044087462883	13367	4	If	if	IN
hvd.32044087462883	13367	5	84	84	CD
hvd.32044087462883	13367	6	of	of	IN
hvd.32044087462883	13367	7	the	the	DT
hvd.32044087462883	13367	8	150	150	CD
hvd.32044087462883	13367	9	pounds	pound	NNS
hvd.32044087462883	13367	10	of	of	IN
hvd.32044087462883	13367	11	saccharine	saccharine	JJ
hvd.32044087462883	13367	12	matter	matter	NN
hvd.32044087462883	13367	13	contained	contain	VBN
hvd.32044087462883	13367	14	in	in	IN
hvd.32044087462883	13367	15	the	the	DT
hvd.32044087462883	13367	16	boll	boll	NN
hvd.32044087462883	13367	17	of	of	IN
hvd.32044087462883	13367	18	malt	malt	NN
hvd.32044087462883	13367	19	are	be	VBP
hvd.32044087462883	13367	20	extracted	extract	VBN
hvd.32044087462883	13367	21	in	in	IN
hvd.32044087462883	13367	22	this	this	DT
hvd.32044087462883	13367	23	first	first	JJ
hvd.32044087462883	13367	24	running	running	NN
hvd.32044087462883	13367	25	of	of	IN
hvd.32044087462883	13367	26	44	44	CD
hvd.32044087462883	13367	27	gallons	gallon	NNS
hvd.32044087462883	13367	28	,	,	,
hvd.32044087462883	13367	29	now	now	RB
hvd.32044087462883	13367	30	reduced	reduce	VBN
hvd.32044087462883	13367	31	to	to	IN
hvd.32044087462883	13367	32	about	about	RB
hvd.32044087462883	13367	33	30	30	CD
hvd.32044087462883	13367	34	gallons	gallon	NNS
hvd.32044087462883	13367	35	by	by	IN
hvd.32044087462883	13367	36	evaporation	evaporation	NN
hvd.32044087462883	13367	37	and	and	CC
hvd.32044087462883	13367	38	absorption	absorption	NN
hvd.32044087462883	13367	39	with	with	IN
hvd.32044087462883	13367	40	the	the	DT
hvd.32044087462883	13367	41	hops	hop	NNS
hvd.32044087462883	13367	42	,	,	,
hvd.32044087462883	13367	43	each	each	DT
hvd.32044087462883	13367	44	gallon	gallon	NN
hvd.32044087462883	13367	45	will	will	MD
hvd.32044087462883	13367	46	contain	contain	VB
hvd.32044087462883	13367	47	about	about	IN
hvd.32044087462883	13367	48	24	24	CD
hvd.32044087462883	13367	49	pounds	pound	NNS
hvd.32044087462883	13367	50	;	;	:
hvd.32044087462883	13367	51	and	and	CC
hvd.32044087462883	13367	52	as	as	IN
hvd.32044087462883	13367	53	one	one	CD
hvd.32044087462883	13367	54	pound	pound	NN
hvd.32044087462883	13367	55	of	of	IN
hvd.32044087462883	13367	56	extract	extract	NN
hvd.32044087462883	13367	57	to	to	IN
hvd.32044087462883	13367	58	the	the	DT
hvd.32044087462883	13367	59	gallon	gallon	NN
hvd.32044087462883	13367	60	gives	give	VBZ
hvd.32044087462883	13367	61	a	a	DT
hvd.32044087462883	13367	62	gravity	gravity	NN
hvd.32044087462883	13367	63	of	of	IN
hvd.32044087462883	13367	64	34	34	CD
hvd.32044087462883	13367	65	,	,	,
hvd.32044087462883	13367	66	the	the	DT
hvd.32044087462883	13367	67	23	23	CD
hvd.32044087462883	13367	68	pounds	pound	NNS
hvd.32044087462883	13367	69	will	will	MD
hvd.32044087462883	13367	70	yield	yield	VB
hvd.32044087462883	13367	71	a	a	DT
hvd.32044087462883	13367	72	gravity	gravity	NN
hvd.32044087462883	13367	73	of	of	IN
hvd.32044087462883	13367	74	from	from	IN
hvd.32044087462883	13367	75	95	95	CD
hvd.32044087462883	13367	76	to	to	IN
hvd.32044087462883	13367	77	100	100	CD
hvd.32044087462883	13367	78	.	.	.
hvd.32044087462883	13368	1	To	to	IN
hvd.32044087462883	13368	2	ascer-	ascer-	JJ
hvd.32044087462883	13368	3	tain	tain	NNP
hvd.32044087462883	13368	4	its	-PRON-	PRP$
hvd.32044087462883	13368	5	exact	exact	JJ
hvd.32044087462883	13368	6	strength	strength	NN
hvd.32044087462883	13368	7	,	,	,
hvd.32044087462883	13368	8	however	however	RB
hvd.32044087462883	13368	9	,	,	,
hvd.32044087462883	13368	10	before	before	IN
hvd.32044087462883	13368	11	drawing	draw	VBG
hvd.32044087462883	13368	12	off	off	RP
hvd.32044087462883	13368	13	,	,	,
hvd.32044087462883	13368	14	put	put	VB
hvd.32044087462883	13368	15	some	some	DT
hvd.32044087462883	13368	16	of	of	IN
hvd.32044087462883	13368	17	the	the	DT
hvd.32044087462883	13368	18	wort	wort	NN
hvd.32044087462883	13368	19	into	into	IN
hvd.32044087462883	13368	20	the	the	DT
hvd.32044087462883	13368	21	sample	sample	NN
hvd.32044087462883	13368	22	-	-	HYPH
hvd.32044087462883	13368	23	tube	tube	NN
hvd.32044087462883	13368	24	of	of	IN
hvd.32044087462883	13368	25	the	the	DT
hvd.32044087462883	13368	26	saccharometer	saccharometer	NN
hvd.32044087462883	13368	27	,	,	,
hvd.32044087462883	13368	28	immerse	immerse	VB
hvd.32044087462883	13368	29	it	-PRON-	PRP
hvd.32044087462883	13368	30	in	in	IN
hvd.32044087462883	13368	31	cold	cold	JJ
hvd.32044087462883	13368	32	water	water	NN
hvd.32044087462883	13368	33	till	till	IN
hvd.32044087462883	13368	34	it	-PRON-	PRP
hvd.32044087462883	13368	35	cool	cool	JJ
hvd.32044087462883	13368	36	to	to	IN
hvd.32044087462883	13368	37	60	60	CD
hvd.32044087462883	13368	38	°	°	NNS
hvd.32044087462883	13368	39	on	on	IN
hvd.32044087462883	13368	40	the	the	DT
hvd.32044087462883	13368	41	thermometer	thermometer	NN
hvd.32044087462883	13368	42	,	,	,
hvd.32044087462883	13368	43	and	and	CC
hvd.32044087462883	13368	44	try	try	VB
hvd.32044087462883	13368	45	its	-PRON-	PRP$
hvd.32044087462883	13368	46	gravity	gravity	NN
hvd.32044087462883	13368	47	by	by	IN
hvd.32044087462883	13368	48	the	the	DT
hvd.32044087462883	13368	49	saccharometer	saccharometer	NN
hvd.32044087462883	13368	50	.	.	.
hvd.32044087462883	13369	1	If	if	IN
hvd.32044087462883	13369	2	a	a	DT
hvd.32044087462883	13369	3	greater	great	JJR
hvd.32044087462883	13369	4	strength	strength	NN
hvd.32044087462883	13369	5	is	be	VBZ
hvd.32044087462883	13369	6	wished	wish	VBN
hvd.32044087462883	13369	7	than	than	IN
hvd.32044087462883	13369	8	the	the	DT
hvd.32044087462883	13369	9	saccharometer	saccharometer	NN
hvd.32044087462883	13369	10	indicates	indicate	VBZ
hvd.32044087462883	13369	11	,	,	,
hvd.32044087462883	13369	12	add	add	VB
hvd.32044087462883	13369	13	a	a	DT
hvd.32044087462883	13369	14	half	half	JJ
hvd.32044087462883	13369	15	-	-	HYPH
hvd.32044087462883	13369	16	pound	pound	NN
hvd.32044087462883	13369	17	of	of	IN
hvd.32044087462883	13369	18	raw	raw	JJ
hvd.32044087462883	13369	19	sugar	sugar	NN
hvd.32044087462883	13369	20	per	per	IN
hvd.32044087462883	13369	21	gallon	gallon	NN
hvd.32044087462883	13369	22	,	,	,
hvd.32044087462883	13369	23	or	or	CC
hvd.32044087462883	13369	24	fifteen	fifteen	CD
hvd.32044087462883	13369	25	pounds	pound	NNS
hvd.32044087462883	13369	26	to	to	IN
hvd.32044087462883	13369	27	the	the	DT
hvd.32044087462883	13369	28	contents	content	NNS
hvd.32044087462883	13369	29	of	of	IN
hvd.32044087462883	13369	30	the	the	DT
hvd.32044087462883	13369	31	copper	copper	NN
hvd.32044087462883	13369	32	,	,	,
hvd.32044087462883	13369	33	and	and	CC
hvd.32044087462883	13369	34	the	the	DT
hvd.32044087462883	13369	35	wort	wort	NN
hvd.32044087462883	13369	36	will	will	MD
hvd.32044087462883	13369	37	gain	gain	VB
hvd.32044087462883	13369	38	an	an	DT
hvd.32044087462883	13369	39	additional	additional	JJ
hvd.32044087462883	13369	40	gravity	gravity	NN
hvd.32044087462883	13369	41	of	of	IN
hvd.32044087462883	13369	42	17	17	CD
hvd.32044087462883	13369	43	.	.	.
hvd.32044087462883	13370	1	Wort	wort	NN
hvd.32044087462883	13370	2	of	of	IN
hvd.32044087462883	13370	3	a	a	DT
hvd.32044087462883	13370	4	gra-	gra-	JJ
hvd.32044087462883	13370	5	vity	vity	NN
hvd.32044087462883	13370	6	from	from	IN
hvd.32044087462883	13370	7	112	112	CD
hvd.32044087462883	13370	8	to	to	TO
hvd.32044087462883	13370	9	118	118	CD
hvd.32044087462883	13370	10	is	be	VBZ
hvd.32044087462883	13370	11	of	of	IN
hvd.32044087462883	13370	12	sufficient	sufficient	JJ
hvd.32044087462883	13370	13	strength	strength	NN
hvd.32044087462883	13370	14	to	to	TO
hvd.32044087462883	13370	15	make	make	VB
hvd.32044087462883	13370	16	the	the	DT
hvd.32044087462883	13370	17	best	good	JJS
hvd.32044087462883	13370	18	family	family	NN
hvd.32044087462883	13370	19	-	-	.
hvd.32044087462883	13370	20	ale,-equal	ale,-equal	NNP
hvd.32044087462883	13370	21	indeed	indeed	RB
hvd.32044087462883	13370	22	to	to	IN
hvd.32044087462883	13370	23	what	what	WP
hvd.32044087462883	13370	24	is	be	VBZ
hvd.32044087462883	13370	25	sold	sell	VBN
hvd.32044087462883	13370	26	by	by	IN
hvd.32044087462883	13370	27	the	the	DT
hvd.32044087462883	13370	28	brewers	brewer	NNS
hvd.32044087462883	13370	29	of	of	IN
hvd.32044087462883	13370	30	the	the	DT
hvd.32044087462883	13370	31	far	far	RB
hvd.32044087462883	13370	32	-	-	HYPH
hvd.32044087462883	13370	33	famed	fame	VBN
hvd.32044087462883	13370	34	Edinburgh	Edinburgh	NNP
hvd.32044087462883	13370	35	ale	ale	NN
hvd.32044087462883	13370	36	at	at	IN
hvd.32044087462883	13370	37	£	£	$
hvd.32044087462883	13370	38	6	6	CD
hvd.32044087462883	13370	39	per	per	IN
hvd.32044087462883	13370	40	hogshead	hogshead	NN
hvd.32044087462883	13370	41	.	.	.
hvd.32044087462883	13371	1	While	while	IN
hvd.32044087462883	13371	2	the	the	DT
hvd.32044087462883	13371	3	boiling	boiling	NN
hvd.32044087462883	13371	4	of	of	IN
hvd.32044087462883	13371	5	the	the	DT
hvd.32044087462883	13371	6	first	first	JJ
hvd.32044087462883	13371	7	wort	wort	NN
hvd.32044087462883	13371	8	has	have	VBZ
hvd.32044087462883	13371	9	been	be	VBN
hvd.32044087462883	13371	10	going	go	VBG
hvd.32044087462883	13371	11	on	on	RP
hvd.32044087462883	13371	12	,	,	,
hvd.32044087462883	13371	13	the	the	DT
hvd.32044087462883	13371	14	second	second	JJ
hvd.32044087462883	13371	15	wort	wort	NN
hvd.32044087462883	13371	16	for	for	IN
hvd.32044087462883	13371	17	the	the	DT
hvd.32044087462883	13371	18	middle	middle	JJ
hvd.32044087462883	13371	19	ale	ale	NN
hvd.32044087462883	13371	20	has	have	VBZ
hvd.32044087462883	13371	21	run	run	VBN
hvd.32044087462883	13371	22	from	from	IN
hvd.32044087462883	13371	23	the	the	DT
hvd.32044087462883	13371	24	mash	mash	NN
hvd.32044087462883	13371	25	-	-	HYPH
hvd.32044087462883	13371	26	tun	tun	NN
hvd.32044087462883	13371	27	,	,	,
hvd.32044087462883	13371	28	and	and	CC
hvd.32044087462883	13371	29	is	be	VBZ
hvd.32044087462883	13371	30	now	now	RB
hvd.32044087462883	13371	31	in	in	IN
hvd.32044087462883	13371	32	the	the	DT
hvd.32044087462883	13371	33	underback	underback	NN
hvd.32044087462883	13371	34	;	;	:
hvd.32044087462883	13371	35	its	-PRON-	PRP$
hvd.32044087462883	13371	36	strength	strength	NN
hvd.32044087462883	13371	37	has	have	VBZ
hvd.32044087462883	13371	38	been	be	VBN
hvd.32044087462883	13371	39	tried	try	VBN
hvd.32044087462883	13371	40	with	with	IN
hvd.32044087462883	13371	41	the	the	DT
hvd.32044087462883	13371	42	saccharometer	saccharometer	NN
hvd.32044087462883	13371	43	and	and	CC
hvd.32044087462883	13371	44	noted	note	VBD
hvd.32044087462883	13371	45	down	down	RP
hvd.32044087462883	13371	46	,	,	,
hvd.32044087462883	13371	47	and	and	CC
hvd.32044087462883	13371	48	two	two	CD
hvd.32044087462883	13371	49	pailfuls	pailfuls	NN
hvd.32044087462883	13371	50	of	of	IN
hvd.32044087462883	13371	51	it	-PRON-	PRP
hvd.32044087462883	13371	52	are	be	VBP
hvd.32044087462883	13371	53	ready	ready	JJ
hvd.32044087462883	13371	54	to	to	TO
hvd.32044087462883	13371	55	be	be	VB
hvd.32044087462883	13371	56	poured	pour	VBN
hvd.32044087462883	13371	57	into	into	IN
hvd.32044087462883	13371	58	the	the	DT
hvd.32044087462883	13371	59	boiler	boiler	NN
hvd.32044087462883	13371	60	the	the	DT
hvd.32044087462883	13371	61	moment	moment	NN
hvd.32044087462883	13371	62	it	-PRON-	PRP
hvd.32044087462883	13371	63	is	be	VBZ
hvd.32044087462883	13371	64	empty	empty	JJ
hvd.32044087462883	13371	65	,	,	,
hvd.32044087462883	13371	66	to	to	TO
hvd.32044087462883	13371	67	prevent	prevent	VB
hvd.32044087462883	13371	68	the	the	DT
hvd.32044087462883	13371	69	copper	copper	NN
hvd.32044087462883	13371	70	from	from	IN
hvd.32044087462883	13371	71	being	be	VBG
hvd.32044087462883	13371	72	injured	injure	VBN
hvd.32044087462883	13371	73	by	by	IN
hvd.32044087462883	13371	74	the	the	DT
hvd.32044087462883	13371	75	fire	fire	NN
hvd.32044087462883	13371	76	.	.	.
hvd.32044087462883	13372	1	After	after	IN
hvd.32044087462883	13372	2	the	the	DT
hvd.32044087462883	13372	3	first	first	JJ
hvd.32044087462883	13372	4	wort	wort	NN
hvd.32044087462883	13372	5	has	have	VBZ
hvd.32044087462883	13372	6	boiled	boil	VBN
hvd.32044087462883	13372	7	from	from	IN
hvd.32044087462883	13372	8	an	an	DT
hvd.32044087462883	13372	9	hour	hour	NN
hvd.32044087462883	13372	10	and	and	CC
hvd.32044087462883	13372	11	a	a	DT
hvd.32044087462883	13372	12	quarter	quarter	NN
hvd.32044087462883	13372	13	to	to	IN
hvd.32044087462883	13372	14	an	an	DT
hvd.32044087462883	13372	15	hour	hour	NN
hvd.32044087462883	13372	16	and	and	CC
hvd.32044087462883	13372	17	a	a	DT
hvd.32044087462883	13372	18	half	half	NN
hvd.32044087462883	13372	19	,	,	,
hvd.32044087462883	13372	20	and	and	CC
hvd.32044087462883	13372	21	been	be	VBN
hvd.32044087462883	13372	22	treated	treat	VBN
hvd.32044087462883	13372	23	according	accord	VBG
hvd.32044087462883	13372	24	to	to	IN
hvd.32044087462883	13372	25	the	the	DT
hvd.32044087462883	13372	26	above	above	JJ
hvd.32044087462883	13372	27	directions	direction	NNS
hvd.32044087462883	13372	28	,	,	,
hvd.32044087462883	13372	29	the	the	DT
hvd.32044087462883	13372	30	fire	fire	NN
hvd.32044087462883	13372	31	must	must	MD
hvd.32044087462883	13372	32	be	be	VB
hvd.32044087462883	13372	33	completely	completely	RB
hvd.32044087462883	13372	34	damped	damp	VBN
hvd.32044087462883	13372	35	and	and	CC
hvd.32044087462883	13372	36	the	the	DT
hvd.32044087462883	13372	37	furnace-	furnace-	JJ
hvd.32044087462883	13372	38	door	door	NN
hvd.32044087462883	13372	39	thrown	throw	VBN
hvd.32044087462883	13372	40	open	open	RB
hvd.32044087462883	13372	41	.	.	.
hvd.32044087462883	13373	1	The	the	DT
hvd.32044087462883	13373	2	piece	piece	NN
hvd.32044087462883	13373	3	of	of	IN
hvd.32044087462883	13373	4	canvass	canvass	NN
hvd.32044087462883	13373	5	must	must	MD
hvd.32044087462883	13373	6	be	be	VB
hvd.32044087462883	13373	7	fixed	fix	VBN
hvd.32044087462883	13373	8	on	on	IN
hvd.32044087462883	13373	9	the	the	DT
hvd.32044087462883	13373	10	straight	straight	JJ
hvd.32044087462883	13373	11	tap	tap	NN
hvd.32044087462883	13373	12	of	of	IN
hvd.32044087462883	13373	13	the	the	DT
hvd.32044087462883	13373	14	boiler	boiler	NN
hvd.32044087462883	13373	15	as	as	IN
hvd.32044087462883	13373	16	directed	direct	VBN
hvd.32044087462883	13373	17	in	in	IN
hvd.32044087462883	13373	18	page	page	NN
hvd.32044087462883	13373	19	639	639	CD
hvd.32044087462883	13373	20	,	,	,
hvd.32044087462883	13373	21	and	and	CC
hvd.32044087462883	13373	22	must	must	MD
hvd.32044087462883	13373	23	be	be	VB
hvd.32044087462883	13373	24	allowed	allow	VBN
hvd.32044087462883	13373	25	to	to	TO
hvd.32044087462883	13373	26	hang	hang	VB
hvd.32044087462883	13373	27	down	down	RP
hvd.32044087462883	13373	28	into	into	IN
hvd.32044087462883	13373	29	a	a	DT
hvd.32044087462883	13373	30	large	large	JJ
hvd.32044087462883	13373	31	hair	hair	NN
hvd.32044087462883	13373	32	-	-	HYPH
hvd.32044087462883	13373	33	sieve	sieve	NN
hvd.32044087462883	13373	34	,	,	,
hvd.32044087462883	13373	35	placed	place	VBN
hvd.32044087462883	13373	36	above	above	IN
hvd.32044087462883	13373	37	the	the	DT
hvd.32044087462883	13373	38	tub	tub	NN
hvd.32044087462883	13373	39	which	which	WDT
hvd.32044087462883	13373	40	is	be	VBZ
hvd.32044087462883	13373	41	to	to	TO
hvd.32044087462883	13373	42	receive	receive	VB
hvd.32044087462883	13373	43	the	the	DT
hvd.32044087462883	13373	44	wort	wort	NN
hvd.32044087462883	13373	45	,	,	,
hvd.32044087462883	13373	46	in	in	IN
hvd.32044087462883	13373	47	order	order	NN
hvd.32044087462883	13373	48	to	to	TO
hvd.32044087462883	13373	49	keep	keep	VB
hvd.32044087462883	13373	50	out	out	RP
hvd.32044087462883	13373	51	the	the	DT
hvd.32044087462883	13373	52	hops	hop	NNS
hvd.32044087462883	13373	53	.	.	.
hvd.32044087462883	13374	1	Open	open	VB
hvd.32044087462883	13374	2	the	the	DT
hvd.32044087462883	13374	3	tap	tap	NN
hvd.32044087462883	13374	4	,	,	,
hvd.32044087462883	13374	5	and	and	CC
hvd.32044087462883	13374	6	let	let	VB
hvd.32044087462883	13374	7	a	a	DT
hvd.32044087462883	13374	8	person	person	NN
hvd.32044087462883	13374	9	keep	keep	VB
hvd.32044087462883	13374	10	stirring	stir	VBG
hvd.32044087462883	13374	11	the	the	DT
hvd.32044087462883	13374	12	wort	wort	NN
hvd.32044087462883	13374	13	while	while	IN
hvd.32044087462883	13374	14	it	-PRON-	PRP
hvd.32044087462883	13374	15	runs	run	VBZ
hvd.32044087462883	13374	16	off	off	RB
hvd.32044087462883	13374	17	,	,	,
hvd.32044087462883	13374	18	to	to	TO
hvd.32044087462883	13374	19	prevent	prevent	VB
hvd.32044087462883	13374	20	the	the	DT
hvd.32044087462883	13374	21	hops	hop	NNS
hvd.32044087462883	13374	22	from	from	IN
hvd.32044087462883	13374	23	subsiding	subside	VBG
hvd.32044087462883	13374	24	to	to	IN
hvd.32044087462883	13374	25	the	the	DT
hvd.32044087462883	13374	26	bottom	bottom	NN
hvd.32044087462883	13374	27	of	of	IN
hvd.32044087462883	13374	28	the	the	DT
hvd.32044087462883	13374	29	boiler	boiler	NN
hvd.32044087462883	13374	30	.	.	.
hvd.32044087462883	13375	1	THE	the	DT
hvd.32044087462883	13375	2	MIDDLE	MIDDLE	NNP
hvd.32044087462883	13375	3	ALE	ALE	NNP
hvd.32044087462883	13375	4	.	.	.
hvd.32044087462883	13376	1	The	the	DT
hvd.32044087462883	13376	2	moment	moment	NN
hvd.32044087462883	13376	3	the	the	DT
hvd.32044087462883	13376	4	copper	copper	NN
hvd.32044087462883	13376	5	is	be	VBZ
hvd.32044087462883	13376	6	empty	empty	JJ
hvd.32044087462883	13376	7	,	,	,
hvd.32044087462883	13376	8	let	let	VB
hvd.32044087462883	13376	9	the	the	DT
hvd.32044087462883	13376	10	two	two	CD
hvd.32044087462883	13376	11	pailfuls	pailful	NNS
hvd.32044087462883	13376	12	of	of	IN
hvd.32044087462883	13376	13	the	the	DT
hvd.32044087462883	13376	14	second	second	JJ
hvd.32044087462883	13376	15	wort	wort	NN
hvd.32044087462883	13376	16	be	be	VB
hvd.32044087462883	13376	17	poured	pour	VBN
hvd.32044087462883	13376	18	into	into	IN
hvd.32044087462883	13376	19	it	-PRON-	PRP
hvd.32044087462883	13376	20	.	.	.
hvd.32044087462883	13377	1	Put	put	VB
hvd.32044087462883	13377	2	in	in	RP
hvd.32044087462883	13377	3	the	the	DT
hvd.32044087462883	13377	4	rest	rest	NN
hvd.32044087462883	13377	5	as	as	RB
hvd.32044087462883	13377	6	quickly	quickly	RB
hvd.32044087462883	13377	7	as	as	IN
hvd.32044087462883	13377	8	possible	possible	JJ
hvd.32044087462883	13377	9	,	,	,
hvd.32044087462883	13377	10	and	and	CC
hvd.32044087462883	13377	11	put	put	VBN
hvd.32044087462883	13377	12	into	into	IN
hvd.32044087462883	13377	13	the	the	DT
hvd.32044087462883	13377	14	copper	copper	NN
hvd.32044087462883	13377	15	other	other	JJ
hvd.32044087462883	13377	16	two	two	CD
hvd.32044087462883	13377	17	pounds	pound	NNS
hvd.32044087462883	13377	18	of	of	IN
hvd.32044087462883	13377	19	fresh	fresh	JJ
hvd.32044087462883	13377	20	hops	hop	NNS
hvd.32044087462883	13377	21	,	,	,
hvd.32044087462883	13377	22	reserving	reserve	VBG
hvd.32044087462883	13377	23	the	the	DT
hvd.32044087462883	13377	24	hops	hop	NNS
hvd.32044087462883	13377	25	which	which	WDT
hvd.32044087462883	13377	26	came	come	VBD
hvd.32044087462883	13377	27	off	off	RP
hvd.32044087462883	13377	28	with	with	IN
hvd.32044087462883	13377	29	the	the	DT
hvd.32044087462883	13377	30	boiled	boil	VBN
hvd.32044087462883	13377	31	wort	wort	NN
hvd.32044087462883	13377	32	for	for	IN
hvd.32044087462883	13377	33	the	the	DT
hvd.32044087462883	13377	34	table	table	NN
hvd.32044087462883	13377	35	-	-	HYPH
hvd.32044087462883	13377	36	beer	beer	NN
hvd.32044087462883	13377	37	.	.	.
hvd.32044087462883	13378	1	The	the	DT
hvd.32044087462883	13378	2	strong	strong	JJ
hvd.32044087462883	13378	3	-	-	HYPH
hvd.32044087462883	13378	4	ale	ale	NN
hvd.32044087462883	13378	5	wort	wort	NN
hvd.32044087462883	13378	6	must	must	MD
hvd.32044087462883	13378	7	now	now	RB
hvd.32044087462883	13378	8	go	go	VB
hvd.32044087462883	13378	9	into	into	IN
hvd.32044087462883	13378	10	the	the	DT
hvd.32044087462883	13378	11	coolers	cooler	NNS
hvd.32044087462883	13378	12	,	,	,
hvd.32044087462883	13378	13	and	and	CC
hvd.32044087462883	13378	14	should	should	MD
hvd.32044087462883	13378	15	not	not	RB
hvd.32044087462883	13378	16	exceed	exceed	VB
hvd.32044087462883	13378	17	in	in	IN
hvd.32044087462883	13378	18	depth	depth	NN
hvd.32044087462883	13378	19	four	four	CD
hvd.32044087462883	13378	20	or	or	CC
hvd.32044087462883	13378	21	five	five	CD
hvd.32044087462883	13378	22	inches	inch	NNS
hvd.32044087462883	13378	23	.	.	.
hvd.32044087462883	13379	1	Stir	stir	VB
hvd.32044087462883	13379	2	up	up	RP
hvd.32044087462883	13379	3	the	the	DT
hvd.32044087462883	13379	4	fire	fire	NN
hvd.32044087462883	13379	5	,	,	,
hvd.32044087462883	13379	6	and	and	CC
hvd.32044087462883	13379	7	let	let	VB
hvd.32044087462883	13379	8	the	the	DT
hvd.32044087462883	13379	9	second	second	JJ
hvd.32044087462883	13379	10	wort	wort	NN
hvd.32044087462883	13379	11	boil	boil	VB
hvd.32044087462883	13379	12	briskly	briskly	RB
hvd.32044087462883	13379	13	for	for	IN
hvd.32044087462883	13379	14	one	one	CD
hvd.32044087462883	13379	15	hour	hour	NN
hvd.32044087462883	13379	16	and	and	CC
hvd.32044087462883	13379	17	a	a	DT
hvd.32044087462883	13379	18	half	half	NN
hvd.32044087462883	13379	19	.	.	.
hvd.32044087462883	13380	1	After	after	IN
hvd.32044087462883	13380	2	the	the	DT
hvd.32044087462883	13380	3	wort	wort	NN
hvd.32044087462883	13380	4	has	have	VBZ
hvd.32044087462883	13380	5	boiled	boil	VBN
hvd.32044087462883	13380	6	one	one	CD
hvd.32044087462883	13380	7	hour	hour	NN
hvd.32044087462883	13380	8	,	,	,
hvd.32044087462883	13380	9	put	put	VBN
hvd.32044087462883	13380	10	in	in	RP
hvd.32044087462883	13380	11	a	a	DT
hvd.32044087462883	13380	12	half	half	JJ
hvd.32044087462883	13380	13	pound	pound	NN
hvd.32044087462883	13380	14	of	of	IN
hvd.32044087462883	13380	15	fresh	fresh	JJ
hvd.32044087462883	13380	16	hops	hop	NNS
hvd.32044087462883	13380	17	,	,	,
hvd.32044087462883	13380	18	and	and	CC
hvd.32044087462883	13380	19	,	,	,
hvd.32044087462883	13380	20	in	in	IN
hvd.32044087462883	13380	21	twenty	twenty	CD
hvd.32044087462883	13380	22	minutes	minute	NNS
hvd.32044087462883	13380	23	after	after	IN
hvd.32044087462883	13380	24	this	this	DT
hvd.32044087462883	13380	25	,	,	,
hvd.32044087462883	13380	26	cool	cool	JJ
hvd.32044087462883	13380	27	some	some	DT
hvd.32044087462883	13380	28	of	of	IN
hvd.32044087462883	13380	29	the	the	DT
hvd.32044087462883	13380	30	wort	wort	NN
hvd.32044087462883	13380	31	to	to	IN
hvd.32044087462883	13380	32	60	60	CD
hvd.32044087462883	13380	33	°	°	NNS
hvd.32044087462883	13380	34	,	,	,
hvd.32044087462883	13380	35	and	and	CC
hvd.32044087462883	13380	36	try	try	VB
hvd.32044087462883	13380	37	its	-PRON-	PRP$
hvd.32044087462883	13380	38	strength	strength	NN
hvd.32044087462883	13380	39	with	with	IN
hvd.32044087462883	13380	40	the	the	DT
hvd.32044087462883	13380	41	saccha-	saccha-	JJ
hvd.32044087462883	13380	42	rometer	rometer	NNP
hvd.32044087462883	13380	43	.	.	.
hvd.32044087462883	13381	1	Should	Should	MD
hvd.32044087462883	13381	2	it	-PRON-	PRP
hvd.32044087462883	13381	3	stand	stand	VB
hvd.32044087462883	13381	4	57	57	CD
hvd.32044087462883	13381	5	on	on	IN
hvd.32044087462883	13381	6	the	the	DT
hvd.32044087462883	13381	7	instrument,—that	instrument,—that	NN
hvd.32044087462883	13381	8	is	be	VBZ
hvd.32044087462883	13381	9	,	,	,
hvd.32044087462883	13381	10	one	one	CD
hvd.32044087462883	13381	11	pound	pound	NN
hvd.32044087462883	13381	12	and	and	CC
hvd.32044087462883	13381	13	two	two	CD
hvd.32044087462883	13381	14	-	-	HYPH
hvd.32044087462883	13381	15	thirds	third	NNS
hvd.32044087462883	13381	16	of	of	IN
hvd.32044087462883	13381	17	saccharine	saccharine	JJ
hvd.32044087462883	13381	18	matter	matter	NN
hvd.32044087462883	13381	19	to	to	IN
hvd.32044087462883	13381	20	the	the	DT
hvd.32044087462883	13381	21	gallon	gallon	NN
hvd.32044087462883	13381	22	,	,	,
hvd.32044087462883	13381	23	or	or	CC
hvd.32044087462883	13381	24	50	50	CD
hvd.32044087462883	13381	25	pounds	pound	NNS
hvd.32044087462883	13381	26	more	more	JJR
hvd.32044087462883	13381	27	of	of	IN
hvd.32044087462883	13381	28	the	the	DT
hvd.32044087462883	13381	29	extract	extract	NN
hvd.32044087462883	13381	30	,	,	,
hvd.32044087462883	13381	31	ếput	ếput	VBN
hvd.32044087462883	13381	32	into	into	IN
hvd.32044087462883	13381	33	the	the	DT
hvd.32044087462883	13381	34	boiler	boiler	NN
hvd.32044087462883	13381	35	sugar	sugar	NN
hvd.32044087462883	13381	36	to	to	TO
hvd.32044087462883	13381	37	bring	bring	VB
hvd.32044087462883	13381	38	it	-PRON-	PRP
hvd.32044087462883	13381	39	up	up	RP
hvd.32044087462883	13381	40	to	to	IN
hvd.32044087462883	13381	41	74	74	CD
hvd.32044087462883	13381	42	.	.	.
hvd.32044087462883	13382	1	If	if	IN
hvd.32044087462883	13382	2	there	there	EX
hvd.32044087462883	13382	3	are	be	VBP
hvd.32044087462883	13382	4	30	30	CD
hvd.32044087462883	13382	5	gallons	gallon	NNS
hvd.32044087462883	13382	6	of	of	IN
hvd.32044087462883	13382	7	wort	wort	NN
hvd.32044087462883	13382	8	,	,	,
hvd.32044087462883	13382	9	15	15	CD
hvd.32044087462883	13382	10	pounds	pound	NNS
hvd.32044087462883	13382	11	of	of	IN
hvd.32044087462883	13382	12	sugar	sugar	NN
hvd.32044087462883	13382	13	will	will	MD
hvd.32044087462883	13382	14	do	do	VB
hvd.32044087462883	13382	15	this	this	DT
hvd.32044087462883	13382	16	.	.	.
hvd.32044087462883	13383	1	After	after	IN
hvd.32044087462883	13383	2	the	the	DT
hvd.32044087462883	13383	3	sugar	sugar	NN
hvd.32044087462883	13383	4	has	have	VBZ
hvd.32044087462883	13383	5	been	be	VBN
hvd.32044087462883	13383	6	boiled	boil	VBN
hvd.32044087462883	13383	7	a	a	DT
hvd.32044087462883	13383	8	few	few	JJ
hvd.32044087462883	13383	9	minutes	minute	NNS
hvd.32044087462883	13383	10	with	with	IN
hvd.32044087462883	13383	11	the	the	DT
hvd.32044087462883	13383	12	wort	wort	NN
hvd.32044087462883	13383	13	,	,	,
hvd.32044087462883	13383	14	draw	draw	VB
hvd.32044087462883	13383	15	off	off	RP
hvd.32044087462883	13383	16	the	the	DT
hvd.32044087462883	13383	17	contents	content	NNS
hvd.32044087462883	13383	18	of	of	IN
hvd.32044087462883	13383	19	the	the	DT
hvd.32044087462883	13383	20	copper	copper	NN
hvd.32044087462883	13383	21	as	as	IN
hvd.32044087462883	13383	22	before	before	RB
hvd.32044087462883	13383	23	,	,	,
hvd.32044087462883	13383	24	and	and	CC
hvd.32044087462883	13383	25	dis-	dis-	XX
hvd.32044087462883	13383	26	which	which	WDT
hvd.32044087462883	13383	27	=	=	VBZ
hvd.32044087462883	13383	28	ਸਦਾ	ਸਦਾ	NNP
hvd.32044087462883	13383	29	Bol	Bol	NNP
hvd.32044087462883	13383	30	648	648	CD
hvd.32044087462883	13383	31	DOMESTIC	domestic	JJ
hvd.32044087462883	13383	32	BREWING	brewing	NN
hvd.32044087462883	13383	33	.	.	.
hvd.32044087462883	13384	1	tribute	tribute	VB
hvd.32044087462883	13384	2	it	-PRON-	PRP
hvd.32044087462883	13384	3	in	in	IN
hvd.32044087462883	13384	4	the	the	DT
hvd.32044087462883	13384	5	coolers	cooler	NNS
hvd.32044087462883	13384	6	.	.	.
hvd.32044087462883	13385	1	This	this	DT
hvd.32044087462883	13385	2	should	should	MD
hvd.32044087462883	13385	3	make	make	VB
hvd.32044087462883	13385	4	ale	ale	NN
hvd.32044087462883	13385	5	equal	equal	JJ
hvd.32044087462883	13385	6	in	in	IN
hvd.32044087462883	13385	7	strength	strength	NN
hvd.32044087462883	13385	8	to	to	IN
hvd.32044087462883	13385	9	that	that	DT
hvd.32044087462883	13385	10	which	which	WDT
hvd.32044087462883	13385	11	is	be	VBZ
hvd.32044087462883	13385	12	sold	sell	VBN
hvd.32044087462883	13385	13	by	by	IN
hvd.32044087462883	13385	14	the	the	DT
hvd.32044087462883	13385	15	Edinburgh	Edinburgh	NNP
hvd.32044087462883	13385	16	brewers	brewer	NNS
hvd.32044087462883	13385	17	at	at	IN
hvd.32044087462883	13385	18	£	£	$
hvd.32044087462883	13385	19	3	3	CD
hvd.32044087462883	13385	20	per	per	IN
hvd.32044087462883	13385	21	hogs-	hogs-	JJ
hvd.32044087462883	13385	22	head	head	NN
hvd.32044087462883	13385	23	,	,	,
hvd.32044087462883	13385	24	but	but	CC
hvd.32044087462883	13385	25	,	,	,
hvd.32044087462883	13385	26	from	from	IN
hvd.32044087462883	13385	27	the	the	DT
hvd.32044087462883	13385	28	addition	addition	NN
hvd.32044087462883	13385	29	of	of	IN
hvd.32044087462883	13385	30	the	the	DT
hvd.32044087462883	13385	31	sugar	sugar	NN
hvd.32044087462883	13385	32	,	,	,
hvd.32044087462883	13385	33	lighter	light	JJR
hvd.32044087462883	13385	34	and	and	CC
hvd.32044087462883	13385	35	more	more	RBR
hvd.32044087462883	13385	36	deli-	deli-	JJ
hvd.32044087462883	13385	37	cate	cate	NNP
hvd.32044087462883	13385	38	in	in	IN
hvd.32044087462883	13385	39	flavour	flavour	NN
hvd.32044087462883	13385	40	.	.	.
hvd.32044087462883	13386	1	THE	the	DT
hvd.32044087462883	13386	2	TABLE	table	NN
hvd.32044087462883	13386	3	BEER	beer	NN
hvd.32044087462883	13386	4	.	.	.
hvd.32044087462883	13387	1	As	as	RB
hvd.32044087462883	13387	2	soon	soon	RB
hvd.32044087462883	13387	3	as	as	IN
hvd.32044087462883	13387	4	you	-PRON-	PRP
hvd.32044087462883	13387	5	have	have	VBP
hvd.32044087462883	13387	6	drawn	draw	VBN
hvd.32044087462883	13387	7	off	off	RP
hvd.32044087462883	13387	8	the	the	DT
hvd.32044087462883	13387	9	second	second	JJ
hvd.32044087462883	13387	10	running	run	VBG
hvd.32044087462883	13387	11	from	from	IN
hvd.32044087462883	13387	12	the	the	DT
hvd.32044087462883	13387	13	boiler	boiler	NN
hvd.32044087462883	13387	14	,	,	,
hvd.32044087462883	13387	15	pour	pour	VB
hvd.32044087462883	13387	16	into	into	IN
hvd.32044087462883	13387	17	it	-PRON-	PRP
hvd.32044087462883	13387	18	the	the	DT
hvd.32044087462883	13387	19	table	table	NN
hvd.32044087462883	13387	20	-	-	HYPH
hvd.32044087462883	13387	21	beer	beer	NN
hvd.32044087462883	13387	22	wort	wort	NN
hvd.32044087462883	13387	23	,	,	,
hvd.32044087462883	13387	24	having	have	VBG
hvd.32044087462883	13387	25	previously	previously	RB
hvd.32044087462883	13387	26	tried	try	VBN
hvd.32044087462883	13387	27	its	-PRON-	PRP$
hvd.32044087462883	13387	28	strength	strength	NN
hvd.32044087462883	13387	29	with	with	IN
hvd.32044087462883	13387	30	the	the	DT
hvd.32044087462883	13387	31	saccharometer	saccharometer	NN
hvd.32044087462883	13387	32	;	;	:
hvd.32044087462883	13387	33	and	and	CC
hvd.32044087462883	13387	34	put	put	VBN
hvd.32044087462883	13387	35	in	in	RP
hvd.32044087462883	13387	36	with	with	IN
hvd.32044087462883	13387	37	it	-PRON-	PRP
hvd.32044087462883	13387	38	the	the	DT
hvd.32044087462883	13387	39	four	four	CD
hvd.32044087462883	13387	40	pounds	pound	NNS
hvd.32044087462883	13387	41	of	of	IN
hvd.32044087462883	13387	42	hops	hop	NNS
hvd.32044087462883	13387	43	boiled	boil	VBN
hvd.32044087462883	13387	44	in	in	IN
hvd.32044087462883	13387	45	the	the	DT
hvd.32044087462883	13387	46	first	first	JJ
hvd.32044087462883	13387	47	copper	copper	NN
hvd.32044087462883	13387	48	.	.	.
hvd.32044087462883	13388	1	It	-PRON-	PRP
hvd.32044087462883	13388	2	must	must	MD
hvd.32044087462883	13388	3	boil	boil	VB
hvd.32044087462883	13388	4	two	two	CD
hvd.32044087462883	13388	5	hours	hour	NNS
hvd.32044087462883	13388	6	.	.	.
hvd.32044087462883	13389	1	If	if	IN
hvd.32044087462883	13389	2	,	,	,
hvd.32044087462883	13389	3	as	as	IN
hvd.32044087462883	13389	4	we	-PRON-	PRP
hvd.32044087462883	13389	5	supposed	suppose	VBD
hvd.32044087462883	13389	6	,	,	,
hvd.32044087462883	13389	7	84	84	CD
hvd.32044087462883	13389	8	pounds	pound	NNS
hvd.32044087462883	13389	9	of	of	IN
hvd.32044087462883	13389	10	the	the	DT
hvd.32044087462883	13389	11	saccharide	saccharide	NN
hvd.32044087462883	13389	12	matter	matter	NN
hvd.32044087462883	13389	13	were	be	VBD
hvd.32044087462883	13389	14	extracted	extract	VBN
hvd.32044087462883	13389	15	from	from	IN
hvd.32044087462883	13389	16	the	the	DT
hvd.32044087462883	13389	17	malt	malt	NN
hvd.32044087462883	13389	18	in	in	IN
hvd.32044087462883	13389	19	the	the	DT
hvd.32044087462883	13389	20	first	first	JJ
hvd.32044087462883	13389	21	wort	wort	NN
hvd.32044087462883	13389	22	,	,	,
hvd.32044087462883	13389	23	and	and	CC
hvd.32044087462883	13389	24	50	50	CD
hvd.32044087462883	13389	25	pounds	pound	NNS
hvd.32044087462883	13389	26	in	in	IN
hvd.32044087462883	13389	27	the	the	DT
hvd.32044087462883	13389	28	second	second	JJ
hvd.32044087462883	13389	29	,	,	,
hvd.32044087462883	13389	30	(	(	-LRB-
hvd.32044087462883	13389	31	134	134	CD
hvd.32044087462883	13389	32	pounds	pound	NNS
hvd.32044087462883	13389	33	,	,	,
hvd.32044087462883	13389	34	)	)	-RRB-
hvd.32044087462883	13389	35	the	the	DT
hvd.32044087462883	13389	36	remaining	remain	VBG
hvd.32044087462883	13389	37	saccharum	saccharum	NNS
hvd.32044087462883	13389	38	in	in	IN
hvd.32044087462883	13389	39	the	the	DT
hvd.32044087462883	13389	40	mash	mash	NN
hvd.32044087462883	13389	41	will	will	MD
hvd.32044087462883	13389	42	amount	amount	VB
hvd.32044087462883	13389	43	to	to	IN
hvd.32044087462883	13389	44	about	about	RB
hvd.32044087462883	13389	45	16	16	CD
hvd.32044087462883	13389	46	pounds,—and	pounds,—and	NN
hvd.32044087462883	13389	47	it	-PRON-	PRP
hvd.32044087462883	13389	48	may	may	MD
hvd.32044087462883	13389	49	not	not	RB
hvd.32044087462883	13389	50	be	be	VB
hvd.32044087462883	13389	51	possible	possible	JJ
hvd.32044087462883	13389	52	to	to	TO
hvd.32044087462883	13389	53	extract	extract	VB
hvd.32044087462883	13389	54	all	all	PDT
hvd.32044087462883	13389	55	this	this	DT
hvd.32044087462883	13389	56	in	in	IN
hvd.32044087462883	13389	57	the	the	DT
hvd.32044087462883	13389	58	process	process	NN
hvd.32044087462883	13389	59	.	.	.
hvd.32044087462883	13390	1	When	when	WRB
hvd.32044087462883	13390	2	the	the	DT
hvd.32044087462883	13390	3	wort	wort	NN
hvd.32044087462883	13390	4	begins	begin	VBZ
hvd.32044087462883	13390	5	to	to	TO
hvd.32044087462883	13390	6	boil	boil	VB
hvd.32044087462883	13390	7	,	,	,
hvd.32044087462883	13390	8	make	make	VB
hvd.32044087462883	13390	9	five	five	CD
hvd.32044087462883	13390	10	or	or	CC
hvd.32044087462883	13390	11	six	six	CD
hvd.32044087462883	13390	12	gallons	gallon	NNS
hvd.32044087462883	13390	13	of	of	IN
hvd.32044087462883	13390	14	it	-PRON-	PRP
hvd.32044087462883	13390	15	to	to	TO
hvd.32044087462883	13390	16	percolate	percolate	VB
hvd.32044087462883	13390	17	through	through	IN
hvd.32044087462883	13390	18	the	the	DT
hvd.32044087462883	13390	19	2	2	CD
hvd.32044087462883	13390	20	pounds	pound	NNS
hvd.32044087462883	13390	21	of	of	IN
hvd.32044087462883	13390	22	boiled	boil	VBN
hvd.32044087462883	13390	23	hops	hop	NNS
hvd.32044087462883	13390	24	from	from	IN
hvd.32044087462883	13390	25	the	the	DT
hvd.32044087462883	13390	26	second	second	JJ
hvd.32044087462883	13390	27	copper	copper	NN
hvd.32044087462883	13390	28	,	,	,
hvd.32044087462883	13390	29	to	to	IN
hvd.32044087462883	13390	30	ex	ex	NNP
hvd.32044087462883	13390	31	.	.	.
hvd.32044087462883	13391	1	tract	tract	VB
hvd.32044087462883	13391	2	the	the	DT
hvd.32044087462883	13391	3	ale	ale	NN
hvd.32044087462883	13391	4	-	-	HYPH
hvd.32044087462883	13391	5	wort	wort	NN
hvd.32044087462883	13391	6	from	from	IN
hvd.32044087462883	13391	7	them	-PRON-	PRP
hvd.32044087462883	13391	8	.	.	.
hvd.32044087462883	13392	1	Then	then	RB
hvd.32044087462883	13392	2	drain	drain	VB
hvd.32044087462883	13392	3	these	these	DT
hvd.32044087462883	13392	4	hops	hop	NNS
hvd.32044087462883	13392	5	well	well	RB
hvd.32044087462883	13392	6	,	,	,
hvd.32044087462883	13392	7	and	and	CC
hvd.32044087462883	13392	8	,	,	,
hvd.32044087462883	13392	9	throwing	throw	VBG
hvd.32044087462883	13392	10	them	-PRON-	PRP
hvd.32044087462883	13392	11	away	away	RB
hvd.32044087462883	13392	12	,	,	,
hvd.32044087462883	13392	13	return	return	VB
hvd.32044087462883	13392	14	the	the	DT
hvd.32044087462883	13392	15	strained	strained	JJ
hvd.32044087462883	13392	16	wort	wort	NN
hvd.32044087462883	13392	17	to	to	IN
hvd.32044087462883	13392	18	the	the	DT
hvd.32044087462883	13392	19	copper	copper	NN
hvd.32044087462883	13392	20	.	.	.
hvd.32044087462883	13393	1	After	after	IN
hvd.32044087462883	13393	2	the	the	DT
hvd.32044087462883	13393	3	wort	wort	NN
hvd.32044087462883	13393	4	has	have	VBZ
hvd.32044087462883	13393	5	boiled	boil	VBN
hvd.32044087462883	13393	6	in	in	IN
hvd.32044087462883	13393	7	all	all	PDT
hvd.32044087462883	13393	8	an	an	DT
hvd.32044087462883	13393	9	hour	hour	NN
hvd.32044087462883	13393	10	and	and	CC
hvd.32044087462883	13393	11	three	three	CD
hvd.32044087462883	13393	12	quarters	quarter	NNS
hvd.32044087462883	13393	13	,	,	,
hvd.32044087462883	13393	14	cool	cool	JJ
hvd.32044087462883	13393	15	some	some	DT
hvd.32044087462883	13393	16	of	of	IN
hvd.32044087462883	13393	17	it	-PRON-	PRP
hvd.32044087462883	13393	18	to	to	IN
hvd.32044087462883	13393	19	60	60	CD
hvd.32044087462883	13393	20	°	°	NN
hvd.32044087462883	13393	21	,ếtry	,ếtry	NN
hvd.32044087462883	13393	22	its	-PRON-	PRP$
hvd.32044087462883	13393	23	strength	strength	NN
hvd.32044087462883	13393	24	with	with	IN
hvd.32044087462883	13393	25	the	the	DT
hvd.32044087462883	13393	26	saccharometer	saccharometer	NN
hvd.32044087462883	13393	27	,	,	,
hvd.32044087462883	13393	28	and	and	CC
hvd.32044087462883	13393	29	add	add	VB
hvd.32044087462883	13393	30	sugar	sugar	NN
hvd.32044087462883	13393	31	to	to	TO
hvd.32044087462883	13393	32	raise	raise	VB
hvd.32044087462883	13393	33	it	-PRON-	PRP
hvd.32044087462883	13393	34	as	as	RB
hvd.32044087462883	13393	35	high	high	JJ
hvd.32044087462883	13393	36	as	as	IN
hvd.32044087462883	13393	37	you	-PRON-	PRP
hvd.32044087462883	13393	38	wish	wish	VBP
hvd.32044087462883	13393	39	.	.	.
hvd.32044087462883	13394	1	The	the	DT
hvd.32044087462883	13394	2	strength	strength	NN
hvd.32044087462883	13394	3	of	of	IN
hvd.32044087462883	13394	4	the	the	DT
hvd.32044087462883	13394	5	wort	wort	NN
hvd.32044087462883	13394	6	will	will	MD
hvd.32044087462883	13394	7	perhaps	perhaps	RB
hvd.32044087462883	13394	8	pot	pot	NN
hvd.32044087462883	13394	9	be	be	VB
hvd.32044087462883	13394	10	more	more	JJR
hvd.32044087462883	13394	11	than	than	IN
hvd.32044087462883	13394	12	from	from	IN
hvd.32044087462883	13394	13	30	30	CD
hvd.32044087462883	13394	14	to	to	TO
hvd.32044087462883	13394	15	34	34	CD
hvd.32044087462883	13394	16	,	,	,
hvd.32044087462883	13394	17	and	and	CC
hvd.32044087462883	13394	18	a	a	DT
hvd.32044087462883	13394	19	half	half	JJ
hvd.32044087462883	13394	20	-	-	HYPH
hvd.32044087462883	13394	21	pound	pound	NN
hvd.32044087462883	13394	22	of	of	IN
hvd.32044087462883	13394	23	sugar	sugar	NN
hvd.32044087462883	13394	24	per	per	IN
hvd.32044087462883	13394	25	gallon	gallon	NN
hvd.32044087462883	13394	26	will	will	MD
hvd.32044087462883	13394	27	give	give	VB
hvd.32044087462883	13394	28	an	an	DT
hvd.32044087462883	13394	29	additional	additional	JJ
hvd.32044087462883	13394	30	gravity	gravity	NN
hvd.32044087462883	13394	31	of	of	IN
hvd.32044087462883	13394	32	17	17	CD
hvd.32044087462883	13394	33	,	,	,
hvd.32044087462883	13394	34	which	which	WDT
hvd.32044087462883	13394	35	will	will	MD
hvd.32044087462883	13394	36	raise	raise	VB
hvd.32044087462883	13394	37	it	-PRON-	PRP
hvd.32044087462883	13394	38	to	to	IN
hvd.32044087462883	13394	39	48	48	CD
hvd.32044087462883	13394	40	or	or	CC
hvd.32044087462883	13394	41	50	50	CD
hvd.32044087462883	13394	42	.	.	.
hvd.32044087462883	13395	1	If	if	IN
hvd.32044087462883	13395	2	then	then	RB
hvd.32044087462883	13395	3	there	there	EX
hvd.32044087462883	13395	4	are	be	VBP
hvd.32044087462883	13395	5	16	16	CD
hvd.32044087462883	13395	6	gallons	gallon	NNS
hvd.32044087462883	13395	7	in	in	IN
hvd.32044087462883	13395	8	the	the	DT
hvd.32044087462883	13395	9	copper	copper	NN
hvd.32044087462883	13395	10	,	,	,
hvd.32044087462883	13395	11	add	add	VB
hvd.32044087462883	13395	12	eight	eight	CD
hvd.32044087462883	13395	13	pounds	pound	NNS
hvd.32044087462883	13395	14	of	of	IN
hvd.32044087462883	13395	15	sugar	sugar	NN
hvd.32044087462883	13395	16	.	.	.
hvd.32044087462883	13396	1	This	this	DT
hvd.32044087462883	13396	2	will	will	MD
hvd.32044087462883	13396	3	form	form	VB
hvd.32044087462883	13396	4	a	a	DT
hvd.32044087462883	13396	5	light	light	JJ
hvd.32044087462883	13396	6	refreshing	refreshing	JJ
hvd.32044087462883	13396	7	drink	drink	NN
hvd.32044087462883	13396	8	during	during	IN
hvd.32044087462883	13396	9	dinner	dinner	NN
hvd.32044087462883	13396	10	,	,	,
hvd.32044087462883	13396	11	and	and	CC
hvd.32044087462883	13396	12	when	when	WRB
hvd.32044087462883	13396	13	you	-PRON-	PRP
hvd.32044087462883	13396	14	are	be	VBP
hvd.32044087462883	13396	15	not	not	RB
hvd.32044087462883	13396	16	inclined	inclined	JJ
hvd.32044087462883	13396	17	for	for	IN
hvd.32044087462883	13396	18	the	the	DT
hvd.32044087462883	13396	19	middle	middle	JJ
hvd.32044087462883	13396	20	or	or	CC
hvd.32044087462883	13396	21	strong	strong	JJ
hvd.32044087462883	13396	22	ale	ale	NN
hvd.32044087462883	13396	23	.	.	.
hvd.32044087462883	13397	1	See	see	VB
hvd.32044087462883	13397	2	that	that	DT
hvd.32044087462883	13397	3	of	of	IN
hvd.32044087462883	13397	4	each	each	DT
hvd.32044087462883	13397	5	kind	kind	NN
hvd.32044087462883	13397	6	of	of	IN
hvd.32044087462883	13397	7	ale	ale	NN
hvd.32044087462883	13397	8	you	-PRON-	PRP
hvd.32044087462883	13397	9	have	have	VBP
hvd.32044087462883	13397	10	two	two	CD
hvd.32044087462883	13397	11	gallons	gallon	NNS
hvd.32044087462883	13397	12	more	more	JJR
hvd.32044087462883	13397	13	than	than	IN
hvd.32044087462883	13397	14	your	-PRON-	PRP$
hvd.32044087462883	13397	15	casks	cask	NNS
hvd.32044087462883	13397	16	will	will	MD
hvd.32044087462883	13397	17	contain	contain	VB
hvd.32044087462883	13397	18	when	when	WRB
hvd.32044087462883	13397	19	the	the	DT
hvd.32044087462883	13397	20	ale	ale	NN
hvd.32044087462883	13397	21	is	be	VBZ
hvd.32044087462883	13397	22	put	put	VBN
hvd.32044087462883	13397	23	into	into	IN
hvd.32044087462883	13397	24	them	-PRON-	PRP
hvd.32044087462883	13397	25	;	;	:
hvd.32044087462883	13397	26	for	for	IN
hvd.32044087462883	13397	27	it	-PRON-	PRP
hvd.32044087462883	13397	28	will	will	MD
hvd.32044087462883	13397	29	continue	continue	VB
hvd.32044087462883	13397	30	fermenting	ferment	VBG
hvd.32044087462883	13397	31	two	two	CD
hvd.32044087462883	13397	32	or	or	CC
hvd.32044087462883	13397	33	three	three	CD
hvd.32044087462883	13397	34	days	day	NNS
hvd.32044087462883	13397	35	,	,	,
hvd.32044087462883	13397	36	or	or	CC
hvd.32044087462883	13397	37	longer	long	RBR
hvd.32044087462883	13397	38	,	,	,
hvd.32044087462883	13397	39	in	in	IN
hvd.32044087462883	13397	40	the	the	DT
hvd.32044087462883	13397	41	casks	cask	NNS
hvd.32044087462883	13397	42	;	;	:
hvd.32044087462883	13397	43	and	and	CC
hvd.32044087462883	13397	44	a	a	DT
hvd.32044087462883	13397	45	good	good	JJ
hvd.32044087462883	13397	46	deal	deal	NN
hvd.32044087462883	13397	47	will	will	MD
hvd.32044087462883	13397	48	be	be	VB
hvd.32044087462883	13397	49	thrown	throw	VBN
hvd.32044087462883	13397	50	off	off	RP
hvd.32044087462883	13397	51	in	in	IN
hvd.32044087462883	13397	52	this	this	DT
hvd.32044087462883	13397	53	process	process	NN
hvd.32044087462883	13397	54	,	,	,
hvd.32044087462883	13397	55	which	which	WDT
hvd.32044087462883	13397	56	must	must	MD
hvd.32044087462883	13397	57	be	be	VB
hvd.32044087462883	13397	58	sup-	sup-	RB
hvd.32044087462883	13397	59	plied	ply	VBN
hvd.32044087462883	13397	60	regularly	regularly	RB
hvd.32044087462883	13397	61	from	from	IN
hvd.32044087462883	13397	62	this	this	DT
hvd.32044087462883	13397	63	extra	extra	JJ
hvd.32044087462883	13397	64	quantity	quantity	NN
hvd.32044087462883	13397	65	.	.	.
hvd.32044087462883	13398	1	In	in	IN
hvd.32044087462883	13398	2	case	case	NN
hvd.32044087462883	13398	3	of	of	IN
hvd.32044087462883	13398	4	shortcom-	shortcom-	NN
hvd.32044087462883	13398	5	ing	e	VBG
hvd.32044087462883	13398	6	after	after	RB
hvd.32044087462883	13398	7	all	all	RB
hvd.32044087462883	13398	8	,	,	,
hvd.32044087462883	13398	9	it	-PRON-	PRP
hvd.32044087462883	13398	10	is	be	VBZ
hvd.32044087462883	13398	11	well	well	JJ
hvd.32044087462883	13398	12	to	to	TO
hvd.32044087462883	13398	13	have	have	VB
hvd.32044087462883	13398	14	a	a	DT
hvd.32044087462883	13398	15	few	few	JJ
hvd.32044087462883	13398	16	extra	extra	JJ
hvd.32044087462883	13398	17	gallons	gallon	NNS
hvd.32044087462883	13398	18	of	of	IN
hvd.32044087462883	13398	19	the	the	DT
hvd.32044087462883	13398	20	table-	table-	NN
hvd.32044087462883	13398	21	beer	beer	NN
hvd.32044087462883	13398	22	.	.	.
hvd.32044087462883	13399	1	You	-PRON-	PRP
hvd.32044087462883	13399	2	can	can	MD
hvd.32044087462883	13399	3	then	then	RB
hvd.32044087462883	13399	4	fill	fill	VB
hvd.32044087462883	13399	5	up	up	RP
hvd.32044087462883	13399	6	the	the	DT
hvd.32044087462883	13399	7	strong	strong	JJ
hvd.32044087462883	13399	8	-	-	HYPH
hvd.32044087462883	13399	9	ale	ale	NN
hvd.32044087462883	13399	10	cask	cask	NN
hvd.32044087462883	13399	11	with	with	IN
hvd.32044087462883	13399	12	the	the	DT
hvd.32044087462883	13399	13	middle	middle	JJ
hvd.32044087462883	13399	14	ale	ale	NN
hvd.32044087462883	13399	15	,	,	,
hvd.32044087462883	13399	16	and	and	CC
hvd.32044087462883	13399	17	the	the	DT
hvd.32044087462883	13399	18	middle	middle	JJ
hvd.32044087462883	13399	19	-	-	HYPH
hvd.32044087462883	13399	20	ale	ale	NN
hvd.32044087462883	13399	21	cask	cask	NN
hvd.32044087462883	13399	22	with	with	IN
hvd.32044087462883	13399	23	the	the	DT
hvd.32044087462883	13399	24	extra	extra	JJ
hvd.32044087462883	13399	25	table	table	NN
hvd.32044087462883	13399	26	-	-	HYPH
hvd.32044087462883	13399	27	beer	beer	NN
hvd.32044087462883	13399	28	.	.	.
hvd.32044087462883	13400	1	FERMENTATION	fermentation	NN
hvd.32044087462883	13400	2	.	.	.
hvd.32044087462883	13401	1	PROCURE	procure	VB
hvd.32044087462883	13401	2	a	a	DT
hvd.32044087462883	13401	3	gallon	gallon	NN
hvd.32044087462883	13401	4	of	of	IN
hvd.32044087462883	13401	5	brewers	brewer	NNS
hvd.32044087462883	13401	6	'	'	POS
hvd.32044087462883	13401	7	best	good	JJS
hvd.32044087462883	13401	8	strong	strong	JJ
hvd.32044087462883	13401	9	-	-	HYPH
hvd.32044087462883	13401	10	ale	ale	NN
hvd.32044087462883	13401	11	yeast	yeast	NN
hvd.32044087462883	13401	12	;	;	:
hvd.32044087462883	13401	13	and	and	CC
hvd.32044087462883	13401	14	for	for	IN
hvd.32044087462883	13401	15	this	this	DT
hvd.32044087462883	13401	16	brewing	brewing	NN
hvd.32044087462883	13401	17	you	-PRON-	PRP
hvd.32044087462883	13401	18	will	will	MD
hvd.32044087462883	13401	19	need	need	VB
hvd.32044087462883	13401	20	three	three	CD
hvd.32044087462883	13401	21	fermenting	ferment	VBG
hvd.32044087462883	13401	22	tung	tung	NNP
hvd.32044087462883	13401	23	.	.	.
hvd.32044087462883	13402	1	It	-PRON-	PRP
hvd.32044087462883	13402	2	will	will	MD
hvd.32044087462883	13402	3	be	be	VB
hvd.32044087462883	13402	4	best	good	JJS
hvd.32044087462883	13402	5	to	to	TO
hvd.32044087462883	13402	6	have	have	VB
hvd.32044087462883	13402	7	two	two	CD
hvd.32044087462883	13402	8	of	of	IN
hvd.32044087462883	13402	9	them	-PRON-	PRP
hvd.32044087462883	13402	10	capable	capable	JJ
hvd.32044087462883	13402	11	of	of	IN
hvd.32044087462883	13402	12	containing	contain	VBG
hvd.32044087462883	13402	13	about	about	IN
hvd.32044087462883	13402	14	42	42	CD
hvd.32044087462883	13402	15	gallons	gallon	NNS
hvd.32044087462883	13402	16	each	each	DT
hvd.32044087462883	13402	17	,	,	,
hvd.32044087462883	13402	18	which	which	WDT
hvd.32044087462883	13402	19	will	will	MD
hvd.32044087462883	13402	20	serve	serve	VB
hvd.32044087462883	13402	21	the	the	DT
hvd.32044087462883	13402	22	purpose	purpose	NN
hvd.32044087462883	13402	23	of	of	IN
hvd.32044087462883	13402	24	fermenting	ferment	VBG
hvd.32044087462883	13402	25	a	a	DT
hvd.32044087462883	13402	26	barrel	barrel	NN
hvd.32044087462883	13402	27	(	(	-LRB-
hvd.32044087462883	13402	28	36	36	CD
hvd.32044087462883	13402	29	gallons	gallon	NNS
hvd.32044087462883	13402	30	)	)	-RRB-
hvd.32044087462883	13402	31	should	should	MD
hvd.32044087462883	13402	32	it	-PRON-	PRP
hvd.32044087462883	13402	33	ever	ever	RB
hvd.32044087462883	13402	34	be	be	VB
hvd.32044087462883	13402	35	found	find	VBN
hvd.32044087462883	13402	36	necessary	necessary	JJ
hvd.32044087462883	13402	37	.	.	.
hvd.32044087462883	13403	1	A	a	DT
hvd.32044087462883	13403	2	tun	tun	NN
hvd.32044087462883	13403	3	capable	capable	JJ
hvd.32044087462883	13403	4	of	of	IN
hvd.32044087462883	13403	5	containing	contain	VBG
hvd.32044087462883	13403	6	a	a	DT
hvd.32044087462883	13403	7	half	half	JJ
hvd.32044087462883	13403	8	-	-	HYPH
hvd.32044087462883	13403	9	hogshead	hogshead	NN
hvd.32044087462883	13403	10	will	will	MD
hvd.32044087462883	13403	11	serve	serve	VB
hvd.32044087462883	13403	12	for	for	IN
hvd.32044087462883	13403	13	the	the	DT
hvd.32044087462883	13403	14	table	table	NN
hvd.32044087462883	13403	15	-	-	HYPH
hvd.32044087462883	13403	16	beer	beer	NN
hvd.32044087462883	13403	17	,	,	,
hvd.32044087462883	13403	18	and	and	CC
hvd.32044087462883	13403	19	will	will	MD
hvd.32044087462883	13403	20	afterwards	afterwards	RB
hvd.32044087462883	13403	21	ferment	ferment	VB
hvd.32044087462883	13403	22	a	a	DT
hvd.32044087462883	13403	23	kilderkin	kilderkin	NN
hvd.32044087462883	13403	24	(	(	-LRB-
hvd.32044087462883	13403	25	18	18	CD
hvd.32044087462883	13403	26	gallons	gallon	NNS
hvd.32044087462883	13403	27	)	)	-RRB-
hvd.32044087462883	13403	28	if	if	IN
hvd.32044087462883	13403	29	needful	needful	JJ
hvd.32044087462883	13403	30	.	.	.
hvd.32044087462883	13404	1	As	as	RB
hvd.32044087462883	13404	2	soon	soon	RB
hvd.32044087462883	13404	3	as	as	IN
hvd.32044087462883	13404	4	your	-PRON-	PRP$
hvd.32044087462883	13404	5	strong	strong	JJ
hvd.32044087462883	13404	6	-	-	HYPH
hvd.32044087462883	13404	7	ale	ale	NN
hvd.32044087462883	13404	8	wort	wort	NN
hvd.32044087462883	13404	9	is	be	VBZ
hvd.32044087462883	13404	10	cooled	cool	VBN
hvd.32044087462883	13404	11	to	to	IN
hvd.32044087462883	13404	12	85	85	CD
hvd.32044087462883	13404	13	°	°	NNS
hvd.32044087462883	13404	14	,	,	,
hvd.32044087462883	13404	15	take	take	VB
hvd.32044087462883	13404	16	out	out	RP
hvd.32044087462883	13404	17	about	about	IN
hvd.32044087462883	13404	18	a	a	DT
hvd.32044087462883	13404	19	gallon	gallon	NN
hvd.32044087462883	13404	20	of	of	IN
hvd.32044087462883	13404	21	it	-PRON-	PRP
hvd.32044087462883	13404	22	,	,	,
hvd.32044087462883	13404	23	and	and	CC
hvd.32044087462883	13404	24	pour	pour	VB
hvd.32044087462883	13404	25	into	into	IN
hvd.32044087462883	13404	26	it	-PRON-	PRP
hvd.32044087462883	13404	27	three	three	CD
hvd.32044087462883	13404	28	English	english	JJ
hvd.32044087462883	13404	29	pints	pint	NNS
hvd.32044087462883	13404	30	,	,	,
hvd.32044087462883	13404	31	or	or	CC
hvd.32044087462883	13404	32	3	3	CD
hvd.32044087462883	13404	33	pounds	pound	NNS
hvd.32044087462883	13404	34	of	of	IN
hvd.32044087462883	13404	35	the	the	DT
hvd.32044087462883	13404	36	yeast	yeast	NN
hvd.32044087462883	13404	37	.	.	.
hvd.32044087462883	13405	1	When	when	WRB
hvd.32044087462883	13405	2	it	-PRON-	PRP
hvd.32044087462883	13405	3	begins	begin	VBZ
hvd.32044087462883	13405	4	to	to	TO
hvd.32044087462883	13405	5	ferment	ferment	VB
hvd.32044087462883	13405	6	,	,	,
hvd.32044087462883	13405	7	add	add	VB
hvd.32044087462883	13405	8	a	a	DT
hvd.32044087462883	13405	9	little	little	JJ
hvd.32044087462883	13405	10	more	more	JJR
hvd.32044087462883	13405	11	wort	wort	NN
hvd.32044087462883	13405	12	,	,	,
hvd.32044087462883	13405	13	and	and	CC
hvd.32044087462883	13405	14	a	a	DT
hvd.32044087462883	13405	15	vigorous	vigorous	JJ
hvd.32044087462883	13405	16	fermentation	fermentation	NN
hvd.32044087462883	13405	17	will	will	MD
hvd.32044087462883	13405	18	soon	soon	RB
hvd.32044087462883	13405	19	take	take	VB
hvd.32044087462883	13405	20	place	place	NN
hvd.32044087462883	13405	21	.	.	.
hvd.32044087462883	13406	1	If	if	IN
hvd.32044087462883	13406	2	the	the	DT
hvd.32044087462883	13406	3	weather	weather	NN
hvd.32044087462883	13406	4	is	be	VBZ
hvd.32044087462883	13406	5	cool	cool	JJ
hvd.32044087462883	13406	6	,	,	,
hvd.32044087462883	13406	7	or	or	CC
hvd.32044087462883	13406	8	the	the	DT
hvd.32044087462883	13406	9	atmosphere	atmosphere	NN
hvd.32044087462883	13406	10	from	from	IN
hvd.32044087462883	13406	11	40	40	CD
hvd.32044087462883	13406	12	°	°	NNS
hvd.32044087462883	13406	13	to	to	IN
hvd.32044087462883	13406	14	45	45	CD
hvd.32044087462883	13406	15	°	°	NNS
hvd.32044087462883	13406	16	,	,	,
hvd.32044087462883	13406	17	commence	commence	VB
hvd.32044087462883	13406	18	fermentation	fermentation	NN
hvd.32044087462883	13406	19	as	as	RB
hvd.32044087462883	13406	20	soon	soon	RB
hvd.32044087462883	13406	21	as	as	IN
hvd.32044087462883	13406	22	the	the	DT
hvd.32044087462883	13406	23	wort	wort	NN
hvd.32044087462883	13406	24	is	be	VBZ
hvd.32044087462883	13406	25	cooled	cool	VBN
hvd.32044087462883	13406	26	to	to	IN
hvd.32044087462883	13406	27	75º.	75º.	CD
hvd.32044087462883	13407	1	Pour	pour	VB
hvd.32044087462883	13407	2	the	the	DT
hvd.32044087462883	13407	3	DOMESTIC	domestic	JJ
hvd.32044087462883	13407	4	BREWING	brewing	NN
hvd.32044087462883	13407	5	.	.	.
hvd.32044087462883	13408	1	649	649	CD
hvd.32044087462883	13408	2	er	er	UH
hvd.32044087462883	13408	3	;	;	:
hvd.32044087462883	13408	4	and	and	CC
hvd.32044087462883	13408	5	at	at	IN
hvd.32044087462883	13408	6	Poned	Poned	NNP
hvd.32044087462883	13408	7	!	!	.
hvd.32044087462883	13409	1	DE	DE	NNP
hvd.32044087462883	13409	2	:	:	:
hvd.32044087462883	13409	3	in	in	IN
hvd.32044087462883	13409	4	the	the	DT
hvd.32044087462883	13409	5	INH	INH	NNP
hvd.32044087462883	13409	6	the	the	DT
hvd.32044087462883	13409	7	remain	remain	JJ
hvd.32044087462883	13409	8	Tig	Tig	NNP
hvd.32044087462883	13409	9	Itops	Itops	NNP
hvd.32044087462883	13409	10	the	the	DT
hvd.32044087462883	13409	11	second	second	JJ
hvd.32044087462883	13409	12	train	train	NN
hvd.32044087462883	13409	13	these	these	DT
hvd.32044087462883	13409	14	Lined	line	VBN
hvd.32044087462883	13409	15	wart	wart	NN
hvd.32044087462883	13409	16	und	und	NNP
hvd.32044087462883	13409	17	Tour	Tour	NNP
hvd.32044087462883	13409	18	and	and	CC
hvd.32044087462883	13409	19	then	then	RB
hvd.32044087462883	13409	20	Tog	tog	NN
hvd.32044087462883	13409	21	mish	mish	FW
hvd.32044087462883	13409	22	Dauda	Dauda	NNP
hvd.32044087462883	13409	23	an	an	DT
hvd.32044087462883	13409	24	from	from	IN
hvd.32044087462883	13409	25	30	30	CD
hvd.32044087462883	13409	26	an	an	DT
hvd.32044087462883	13409	27	additions	addition	NNS
hvd.32044087462883	13409	28	Then	then	RB
hvd.32044087462883	13409	29	there	there	EX
hvd.32044087462883	13409	30	are	be	VBP
hvd.32044087462883	13409	31	This	this	DT
hvd.32044087462883	13409	32	will	will	MD
hvd.32044087462883	13409	33	heart	heart	VB
hvd.32044087462883	13409	34	veast	veast	NN
hvd.32044087462883	13409	35	-	-	:
hvd.32044087462883	13409	36	mixture	mixture	NN
hvd.32044087462883	13409	37	all	all	RB
hvd.32044087462883	13409	38	over	over	IN
hvd.32044087462883	13409	39	the	the	DT
hvd.32044087462883	13409	40	inside	inside	NN
hvd.32044087462883	13409	41	of	of	IN
hvd.32044087462883	13409	42	the	the	DT
hvd.32044087462883	13409	43	fermenting	ferment	VBG
hvd.32044087462883	13409	44	tun	tun	NN
hvd.32044087462883	13409	45	,	,	,
hvd.32044087462883	13409	46	as	as	RB
hvd.32044087462883	13409	47	far	far	RB
hvd.32044087462883	13409	48	up	up	RB
hvd.32044087462883	13409	49	as	as	IN
hvd.32044087462883	13409	50	the	the	DT
hvd.32044087462883	13409	51	wort	wort	NN
hvd.32044087462883	13409	52	will	will	MD
hvd.32044087462883	13409	53	rise	rise	VB
hvd.32044087462883	13409	54	.	.	.
hvd.32044087462883	13410	1	Turn	turn	VB
hvd.32044087462883	13410	2	in	in	IN
hvd.32044087462883	13410	3	the	the	DT
hvd.32044087462883	13410	4	strong	strong	JJ
hvd.32044087462883	13410	5	-	-	HYPH
hvd.32044087462883	13410	6	ale	ale	NN
hvd.32044087462883	13410	7	wort	wort	NN
hvd.32044087462883	13410	8	now	now	RB
hvd.32044087462883	13410	9	,	,	,
hvd.32044087462883	13410	10	and	and	CC
hvd.32044087462883	13410	11	incorporate	incorporate	VB
hvd.32044087462883	13410	12	it	-PRON-	PRP
hvd.32044087462883	13410	13	well	well	RB
hvd.32044087462883	13410	14	with	with	IN
hvd.32044087462883	13410	15	the	the	DT
hvd.32044087462883	13410	16	yeast	yeast	NN
hvd.32044087462883	13410	17	;	;	:
hvd.32044087462883	13410	18	after	after	IN
hvd.32044087462883	13410	19	which	which	WDT
hvd.32044087462883	13410	20	cover	cover	VBP
hvd.32044087462883	13410	21	up	up	RP
hvd.32044087462883	13410	22	the	the	DT
hvd.32044087462883	13410	23	tun	tun	NN
hvd.32044087462883	13410	24	.	.	.
hvd.32044087462883	13411	1	Follow	follow	VB
hvd.32044087462883	13411	2	exactly	exactly	RB
hvd.32044087462883	13411	3	the	the	DT
hvd.32044087462883	13411	4	same	same	JJ
hvd.32044087462883	13411	5	plan	plan	NN
hvd.32044087462883	13411	6	with	with	IN
hvd.32044087462883	13411	7	the	the	DT
hvd.32044087462883	13411	8	middle	middle	JJ
hvd.32044087462883	13411	9	-	-	HYPH
hvd.32044087462883	13411	10	ale	ale	NN
hvd.32044087462883	13411	11	wort	wort	NN
hvd.32044087462883	13411	12	,	,	,
hvd.32044087462883	13411	13	fermenting	ferment	VBG
hvd.32044087462883	13411	14	as	as	IN
hvd.32044087462883	13411	15	before	before	RB
hvd.32044087462883	13411	16	with	with	IN
hvd.32044087462883	13411	17	3	3	CD
hvd.32044087462883	13411	18	English	english	JJ
hvd.32044087462883	13411	19	pints	pint	NNS
hvd.32044087462883	13411	20	of	of	IN
hvd.32044087462883	13411	21	the	the	DT
hvd.32044087462883	13411	22	yeast	yeast	NN
hvd.32044087462883	13411	23	.	.	.
hvd.32044087462883	13412	1	Fer-	fer-	CD
hvd.32044087462883	13412	2	ment	ment	XX
hvd.32044087462883	13412	3	the	the	DT
hvd.32044087462883	13412	4	16	16	CD
hvd.32044087462883	13412	5	gallons	gallon	NNS
hvd.32044087462883	13412	6	of	of	IN
hvd.32044087462883	13412	7	table	table	NN
hvd.32044087462883	13412	8	-	-	HYPH
hvd.32044087462883	13412	9	beer	beer	NN
hvd.32044087462883	13412	10	wort	wort	NN
hvd.32044087462883	13412	11	at	at	IN
hvd.32044087462883	13412	12	the	the	DT
hvd.32044087462883	13412	13	temperature	temperature	NN
hvd.32044087462883	13412	14	of	of	IN
hvd.32044087462883	13412	15	80	80	CD
hvd.32044087462883	13412	16	°	°	NNS
hvd.32044087462883	13412	17	with	with	IN
hvd.32044087462883	13412	18	one	one	CD
hvd.32044087462883	13412	19	English	english	JJ
hvd.32044087462883	13412	20	pint	pint	NN
hvd.32044087462883	13412	21	of	of	IN
hvd.32044087462883	13412	22	the	the	DT
hvd.32044087462883	13412	23	yeast	yeast	NN
hvd.32044087462883	13412	24	.	.	.
hvd.32044087462883	13413	1	You	-PRON-	PRP
hvd.32044087462883	13413	2	have	have	VBP
hvd.32044087462883	13413	3	one	one	CD
hvd.32044087462883	13413	4	English	english	JJ
hvd.32044087462883	13413	5	pint	pint	NN
hvd.32044087462883	13413	6	of	of	IN
hvd.32044087462883	13413	7	the	the	DT
hvd.32044087462883	13413	8	yeast	yeast	NN
hvd.32044087462883	13413	9	remaining	remain	VBG
hvd.32044087462883	13413	10	,	,	,
hvd.32044087462883	13413	11	in	in	IN
hvd.32044087462883	13413	12	case	case	NN
hvd.32044087462883	13413	13	the	the	DT
hvd.32044087462883	13413	14	fermentation	fermentation	NN
hvd.32044087462883	13413	15	in	in	IN
hvd.32044087462883	13413	16	any	any	DT
hvd.32044087462883	13413	17	of	of	IN
hvd.32044087462883	13413	18	the	the	DT
hvd.32044087462883	13413	19	tuns	tun	NNS
hvd.32044087462883	13413	20	becomes	become	VBZ
hvd.32044087462883	13413	21	languid	languid	JJ
hvd.32044087462883	13413	22	.	.	.
hvd.32044087462883	13414	1	On	on	IN
hvd.32044087462883	13414	2	the	the	DT
hvd.32044087462883	13414	3	morning	morning	NN
hvd.32044087462883	13414	4	after	after	IN
hvd.32044087462883	13414	5	the	the	DT
hvd.32044087462883	13414	6	worts	wort	NNS
hvd.32044087462883	13414	7	have	have	VBP
hvd.32044087462883	13414	8	been	be	VBN
hvd.32044087462883	13414	9	put	put	VBN
hvd.32044087462883	13414	10	into	into	IN
hvd.32044087462883	13414	11	the	the	DT
hvd.32044087462883	13414	12	tuns	tun	NNS
hvd.32044087462883	13414	13	,	,	,
hvd.32044087462883	13414	14	if	if	IN
hvd.32044087462883	13414	15	the	the	DT
hvd.32044087462883	13414	16	fermentation	fermentation	NN
hvd.32044087462883	13414	17	has	have	VBZ
hvd.32044087462883	13414	18	gone	go	VBN
hvd.32044087462883	13414	19	on	on	RP
hvd.32044087462883	13414	20	smoothly	smoothly	RB
hvd.32044087462883	13414	21	,	,	,
hvd.32044087462883	13414	22	the	the	DT
hvd.32044087462883	13414	23	ale	ale	NN
hvd.32044087462883	13414	24	-	-	HYPH
hvd.32044087462883	13414	25	worts	wort	NNS
hvd.32044087462883	13414	26	should	should	MD
hvd.32044087462883	13414	27	show	show	VB
hvd.32044087462883	13414	28	a	a	DT
hvd.32044087462883	13414	29	slight	slight	JJ
hvd.32044087462883	13414	30	white	white	JJ
hvd.32044087462883	13414	31	cream	cream	NN
hvd.32044087462883	13414	32	.	.	.
hvd.32044087462883	13415	1	Break	break	VB
hvd.32044087462883	13415	2	this	this	DT
hvd.32044087462883	13415	3	down	down	RP
hvd.32044087462883	13415	4	into	into	IN
hvd.32044087462883	13415	5	the	the	DT
hvd.32044087462883	13415	6	mass	mass	NN
hvd.32044087462883	13415	7	,	,	,
hvd.32044087462883	13415	8	stir	stir	VB
hvd.32044087462883	13415	9	well	well	RB
hvd.32044087462883	13415	10	up	up	IN
hvd.32044087462883	13415	11	the	the	DT
hvd.32044087462883	13415	12	contents	content	NNS
hvd.32044087462883	13415	13	of	of	IN
hvd.32044087462883	13415	14	the	the	DT
hvd.32044087462883	13415	15	tuns	tun	NNS
hvd.32044087462883	13415	16	,	,	,
hvd.32044087462883	13415	17	and	and	CC
hvd.32044087462883	13415	18	take	take	VB
hvd.32044087462883	13415	19	out	out	RP
hvd.32044087462883	13415	20	a	a	DT
hvd.32044087462883	13415	21	little	little	JJ
hvd.32044087462883	13415	22	for	for	IN
hvd.32044087462883	13415	23	examination	examination	NN
hvd.32044087462883	13415	24	.	.	.
hvd.32044087462883	13416	1	The	the	DT
hvd.32044087462883	13416	2	saccharometer	saccharometer	NN
hvd.32044087462883	13416	3	should	should	MD
hvd.32044087462883	13416	4	show	show	VB
hvd.32044087462883	13416	5	a	a	DT
hvd.32044087462883	13416	6	decrease	decrease	NN
hvd.32044087462883	13416	7	of	of	IN
hvd.32044087462883	13416	8	gravity	gravity	NN
hvd.32044087462883	13416	9	,	,	,
hvd.32044087462883	13416	10	and	and	CC
hvd.32044087462883	13416	11	the	the	DT
hvd.32044087462883	13416	12	thermometer	thermometer	NN
hvd.32044087462883	13416	13	a	a	DT
hvd.32044087462883	13416	14	small	small	JJ
hvd.32044087462883	13416	15	increase	increase	NN
hvd.32044087462883	13416	16	of	of	IN
hvd.32044087462883	13416	17	heat	heat	NN
hvd.32044087462883	13416	18	.	.	.
hvd.32044087462883	13417	1	Examine	examine	VB
hvd.32044087462883	13417	2	the	the	DT
hvd.32044087462883	13417	3	tuns	tun	NNS
hvd.32044087462883	13417	4	again	again	RB
hvd.32044087462883	13417	5	in	in	IN
hvd.32044087462883	13417	6	the	the	DT
hvd.32044087462883	13417	7	evening	evening	NN
hvd.32044087462883	13417	8	,	,	,
hvd.32044087462883	13417	9	and	and	CC
hvd.32044087462883	13417	10	should	should	MD
hvd.32044087462883	13417	11	the	the	DT
hvd.32044087462883	13417	12	fermentation	fermentation	NN
hvd.32044087462883	13417	13	ap-	ap-	NNP
hvd.32044087462883	13417	14	pear	pear	NN
hvd.32044087462883	13417	15	rather	rather	RB
hvd.32044087462883	13417	16	languid	languid	JJ
hvd.32044087462883	13417	17	,	,	,
hvd.32044087462883	13417	18	add	add	VB
hvd.32044087462883	13417	19	a	a	DT
hvd.32044087462883	13417	20	small	small	JJ
hvd.32044087462883	13417	21	portion	portion	NN
hvd.32044087462883	13417	22	of	of	IN
hvd.32044087462883	13417	23	yeast	yeast	NN
hvd.32044087462883	13417	24	,	,	,
hvd.32044087462883	13417	25	and	and	CC
hvd.32044087462883	13417	26	mix	mix	VB
hvd.32044087462883	13417	27	it	-PRON-	PRP
hvd.32044087462883	13417	28	up	up	RP
hvd.32044087462883	13417	29	well	well	RB
hvd.32044087462883	13417	30	with	with	IN
hvd.32044087462883	13417	31	the	the	DT
hvd.32044087462883	13417	32	mass	mass	NN
hvd.32044087462883	13417	33	.	.	.
hvd.32044087462883	13418	1	On	on	IN
hvd.32044087462883	13418	2	the	the	DT
hvd.32044087462883	13418	3	second	second	JJ
hvd.32044087462883	13418	4	morning	morning	NN
hvd.32044087462883	13418	5	,	,	,
hvd.32044087462883	13418	6	if	if	IN
hvd.32044087462883	13418	7	fermentation	fermentation	NN
hvd.32044087462883	13418	8	is	be	VBZ
hvd.32044087462883	13418	9	going	go	VBG
hvd.32044087462883	13418	10	on	on	RP
hvd.32044087462883	13418	11	well	well	RB
hvd.32044087462883	13418	12	,	,	,
hvd.32044087462883	13418	13	a	a	DT
hvd.32044087462883	13418	14	white	white	JJ
hvd.32044087462883	13418	15	frothy	frothy	JJ
hvd.32044087462883	13418	16	head	head	NN
hvd.32044087462883	13418	17	,	,	,
hvd.32044087462883	13418	18	something	something	NN
hvd.32044087462883	13418	19	like	like	IN
hvd.32044087462883	13418	20	a	a	DT
hvd.32044087462883	13418	21	cauli-	cauli-	NN
hvd.32044087462883	13418	22	flower	flower	NN
hvd.32044087462883	13418	23	,	,	,
hvd.32044087462883	13418	24	should	should	MD
hvd.32044087462883	13418	25	appear	appear	VB
hvd.32044087462883	13418	26	on	on	IN
hvd.32044087462883	13418	27	the	the	DT
hvd.32044087462883	13418	28	contents	content	NNS
hvd.32044087462883	13418	29	of	of	IN
hvd.32044087462883	13418	30	the	the	DT
hvd.32044087462883	13418	31	tuns	tun	NNS
hvd.32044087462883	13418	32	,	,	,
hvd.32044087462883	13418	33	with	with	IN
hvd.32044087462883	13418	34	perhaps	perhaps	RB
hvd.32044087462883	13418	35	patches	patch	NNS
hvd.32044087462883	13418	36	of	of	IN
hvd.32044087462883	13418	37	dark	dark	JJ
hvd.32044087462883	13418	38	-	-	HYPH
hvd.32044087462883	13418	39	brown	brown	JJ
hvd.32044087462883	13418	40	yeast	yeast	NN
hvd.32044087462883	13418	41	on	on	IN
hvd.32044087462883	13418	42	its	-PRON-	PRP$
hvd.32044087462883	13418	43	surface	surface	NN
hvd.32044087462883	13418	44	.	.	.
hvd.32044087462883	13419	1	Be	be	VB
hvd.32044087462883	13419	2	careful	careful	JJ
hvd.32044087462883	13419	3	to	to	TO
hvd.32044087462883	13419	4	remove	remove	VB
hvd.32044087462883	13419	5	these	these	DT
hvd.32044087462883	13419	6	patches	patch	NNS
hvd.32044087462883	13419	7	,	,	,
hvd.32044087462883	13419	8	or	or	CC
hvd.32044087462883	13419	9	they	-PRON-	PRP
hvd.32044087462883	13419	10	will	will	MD
hvd.32044087462883	13419	11	impart	impart	VB
hvd.32044087462883	13419	12	a	a	DT
hvd.32044087462883	13419	13	harsh	harsh	JJ
hvd.32044087462883	13419	14	disagreeable	disagreeable	JJ
hvd.32044087462883	13419	15	flavour	flavour	NN
hvd.32044087462883	13419	16	to	to	IN
hvd.32044087462883	13419	17	the	the	DT
hvd.32044087462883	13419	18	ale	ale	NN
hvd.32044087462883	13419	19	.	.	.
hvd.32044087462883	13420	1	Take	take	VB
hvd.32044087462883	13420	2	out	out	RP
hvd.32044087462883	13420	3	some	some	DT
hvd.32044087462883	13420	4	of	of	IN
hvd.32044087462883	13420	5	the	the	DT
hvd.32044087462883	13420	6	liquor	liquor	NN
hvd.32044087462883	13420	7	and	and	CC
hvd.32044087462883	13420	8	examine	examine	VB
hvd.32044087462883	13420	9	it	-PRON-	PRP
hvd.32044087462883	13420	10	.	.	.
hvd.32044087462883	13421	1	If	if	IN
hvd.32044087462883	13421	2	the	the	DT
hvd.32044087462883	13421	3	saccharometer	saccharometer	NN
hvd.32044087462883	13421	4	does	do	VBZ
hvd.32044087462883	13421	5	not	not	RB
hvd.32044087462883	13421	6	indicate	indicate	VB
hvd.32044087462883	13421	7	a	a	DT
hvd.32044087462883	13421	8	considerable	considerable	JJ
hvd.32044087462883	13421	9	decrease	decrease	NN
hvd.32044087462883	13421	10	of	of	IN
hvd.32044087462883	13421	11	gra-	gra-	JJ
hvd.32044087462883	13421	12	vity	vity	NN
hvd.32044087462883	13421	13	,	,	,
hvd.32044087462883	13421	14	and	and	CC
hvd.32044087462883	13421	15	the	the	DT
hvd.32044087462883	13421	16	thermometer	thermometer	NN
hvd.32044087462883	13421	17	an	an	DT
hvd.32044087462883	13421	18	increase	increase	NN
hvd.32044087462883	13421	19	of	of	IN
hvd.32044087462883	13421	20	heat	heat	NN
hvd.32044087462883	13421	21	,	,	,
hvd.32044087462883	13421	22	break	break	VB
hvd.32044087462883	13421	23	down	down	RP
hvd.32044087462883	13421	24	the	the	DT
hvd.32044087462883	13421	25	head	head	NN
hvd.32044087462883	13421	26	once	once	RB
hvd.32044087462883	13421	27	more	more	RBR
hvd.32044087462883	13421	28	into	into	IN
hvd.32044087462883	13421	29	the	the	DT
hvd.32044087462883	13421	30	mass	mass	NN
hvd.32044087462883	13421	31	,	,	,
hvd.32044087462883	13421	32	and	and	CC
hvd.32044087462883	13421	33	stir	stir	VB
hvd.32044087462883	13421	34	the	the	DT
hvd.32044087462883	13421	35	whole	whole	JJ
hvd.32044087462883	13421	36	well	well	RB
hvd.32044087462883	13421	37	up	up	RP
hvd.32044087462883	13421	38	.	.	.
hvd.32044087462883	13422	1	After	after	IN
hvd.32044087462883	13422	2	this	this	DT
hvd.32044087462883	13422	3	the	the	DT
hvd.32044087462883	13422	4	head	head	NN
hvd.32044087462883	13422	5	must	must	MD
hvd.32044087462883	13422	6	remain	remain	VB
hvd.32044087462883	13422	7	unbroken	unbroken	JJ
hvd.32044087462883	13422	8	till	till	IN
hvd.32044087462883	13422	9	it	-PRON-	PRP
hvd.32044087462883	13422	10	is	be	VBZ
hvd.32044087462883	13422	11	skimmed	skim	VBN
hvd.32044087462883	13422	12	off	off	RP
hvd.32044087462883	13422	13	,	,	,
hvd.32044087462883	13422	14	but	but	CC
hvd.32044087462883	13422	15	samples	sample	NNS
hvd.32044087462883	13422	16	may	may	MD
hvd.32044087462883	13422	17	be	be	VB
hvd.32044087462883	13422	18	occasionally	occasionally	RB
hvd.32044087462883	13422	19	taken	take	VBN
hvd.32044087462883	13422	20	out	out	RP
hvd.32044087462883	13422	21	to	to	TO
hvd.32044087462883	13422	22	ascertain	ascertain	VB
hvd.32044087462883	13422	23	to	to	IN
hvd.32044087462883	13422	24	what	what	WP
hvd.32044087462883	13422	25	ex-	ex-	XX
hvd.32044087462883	13422	26	tent	tent	NN
hvd.32044087462883	13422	27	attenuation	attenuation	NN
hvd.32044087462883	13422	28	has	have	VBZ
hvd.32044087462883	13422	29	taken	take	VBN
hvd.32044087462883	13422	30	place	place	NN
hvd.32044087462883	13422	31	.	.	.
hvd.32044087462883	13423	1	When	when	WRB
hvd.32044087462883	13423	2	the	the	DT
hvd.32044087462883	13423	3	head	head	NN
hvd.32044087462883	13423	4	assumes	assume	VBZ
hvd.32044087462883	13423	5	a	a	DT
hvd.32044087462883	13423	6	dark	dark	JJ
hvd.32044087462883	13423	7	-	-	HYPH
hvd.32044087462883	13423	8	brown	brown	JJ
hvd.32044087462883	13423	9	appearance	appearance	NN
hvd.32044087462883	13423	10	,	,	,
hvd.32044087462883	13423	11	and	and	CC
hvd.32044087462883	13423	12	begins	begin	VBZ
hvd.32044087462883	13423	13	to	to	TO
hvd.32044087462883	13423	14	be	be	VB
hvd.32044087462883	13423	15	depressed	depress	VBN
hvd.32044087462883	13423	16	in	in	IN
hvd.32044087462883	13423	17	the	the	DT
hvd.32044087462883	13423	18	cen-	cen-	NN
hvd.32044087462883	13423	19	tre	tre	NN
hvd.32044087462883	13423	20	,	,	,
hvd.32044087462883	13423	21	it	-PRON-	PRP
hvd.32044087462883	13423	22	must	must	MD
hvd.32044087462883	13423	23	be	be	VB
hvd.32044087462883	13423	24	removed	remove	VBN
hvd.32044087462883	13423	25	,	,	,
hvd.32044087462883	13423	26	or	or	CC
hvd.32044087462883	13423	27	it	-PRON-	PRP
hvd.32044087462883	13423	28	will	will	MD
hvd.32044087462883	13423	29	fall	fall	VB
hvd.32044087462883	13423	30	to	to	IN
hvd.32044087462883	13423	31	the	the	DT
hvd.32044087462883	13423	32	bottom	bottom	NN
hvd.32044087462883	13423	33	and	and	CC
hvd.32044087462883	13423	34	destroy	destroy	VB
hvd.32044087462883	13423	35	the	the	DT
hvd.32044087462883	13423	36	flavour	flavour	NN
hvd.32044087462883	13423	37	of	of	IN
hvd.32044087462883	13423	38	the	the	DT
hvd.32044087462883	13423	39	ale	ale	NN
hvd.32044087462883	13423	40	.	.	.
hvd.32044087462883	13424	1	Be	be	VB
hvd.32044087462883	13424	2	especially	especially	RB
hvd.32044087462883	13424	3	careful	careful	JJ
hvd.32044087462883	13424	4	to	to	TO
hvd.32044087462883	13424	5	prevent	prevent	VB
hvd.32044087462883	13424	6	this	this	DT
hvd.32044087462883	13424	7	.	.	.
hvd.32044087462883	13425	1	After	after	IN
hvd.32044087462883	13425	2	skimming	skim	VBG
hvd.32044087462883	13425	3	apply	apply	VB
hvd.32044087462883	13425	4	the	the	DT
hvd.32044087462883	13425	5	saccharometer	saccharometer	NN
hvd.32044087462883	13425	6	.	.	.
hvd.32044087462883	13426	1	Should	Should	MD
hvd.32044087462883	13426	2	the	the	DT
hvd.32044087462883	13426	3	gravity	gravity	NN
hvd.32044087462883	13426	4	not	not	RB
hvd.32044087462883	13426	5	be	be	VB
hvd.32044087462883	13426	6	reduced	reduce	VBN
hvd.32044087462883	13426	7	two	two	CD
hvd.32044087462883	13426	8	-	-	:
hvd.32044087462883	13426	9	fifths,—that	fifths,—that	RB
hvd.32044087462883	13426	10	is	be	VBZ
hvd.32044087462883	13426	11	,	,	,
hvd.32044087462883	13426	12	that	that	IN
hvd.32044087462883	13426	13	which	which	WDT
hvd.32044087462883	13426	14	originally	originally	RB
hvd.32044087462883	13426	15	stood	stand	VBD
hvd.32044087462883	13426	16	at	at	IN
hvd.32044087462883	13426	17	100	100	CD
hvd.32044087462883	13426	18	be	be	VB
hvd.32044087462883	13426	19	reduced	reduce	VBN
hvd.32044087462883	13426	20	to	to	IN
hvd.32044087462883	13426	21	60,—and	60,—and	CD
hvd.32044087462883	13426	22	that	that	IN
hvd.32044087462883	13426	23	which	which	WDT
hvd.32044087462883	13426	24	was	be	VBD
hvd.32044087462883	13426	25	65	65	CD
hvd.32044087462883	13426	26	be	be	VB
hvd.32044087462883	13426	27	reduced	reduce	VBN
hvd.32044087462883	13426	28	to	to	TO
hvd.32044087462883	13426	29	39,-rouse	39,-rouse	VB
hvd.32044087462883	13426	30	it	-PRON-	PRP
hvd.32044087462883	13426	31	well	well	RB
hvd.32044087462883	13426	32	up	up	RP
hvd.32044087462883	13426	33	,	,	,
hvd.32044087462883	13426	34	and	and	CC
hvd.32044087462883	13426	35	skim	skim	VB
hvd.32044087462883	13426	36	every	every	DT
hvd.32044087462883	13426	37	two	two	CD
hvd.32044087462883	13426	38	hours	hour	NNS
hvd.32044087462883	13426	39	,	,	,
hvd.32044087462883	13426	40	till	till	IN
hvd.32044087462883	13426	41	this	this	DT
hvd.32044087462883	13426	42	degree	degree	NN
hvd.32044087462883	13426	43	of	of	IN
hvd.32044087462883	13426	44	attenuation	attenuation	NN
hvd.32044087462883	13426	45	is	be	VBZ
hvd.32044087462883	13426	46	,	,	,
hvd.32044087462883	13426	47	if	if	IN
hvd.32044087462883	13426	48	possible	possible	JJ
hvd.32044087462883	13426	49	,	,	,
hvd.32044087462883	13426	50	attained	attain	VBN
hvd.32044087462883	13426	51	.	.	.
hvd.32044087462883	13427	1	The	the	DT
hvd.32044087462883	13427	2	table	table	NN
hvd.32044087462883	13427	3	-	-	HYPH
hvd.32044087462883	13427	4	beer	beer	NN
hvd.32044087462883	13427	5	should	should	MD
hvd.32044087462883	13427	6	be	be	VB
hvd.32044087462883	13427	7	put	put	VBN
hvd.32044087462883	13427	8	into	into	IN
hvd.32044087462883	13427	9	the	the	DT
hvd.32044087462883	13427	10	cask	cask	NN
hvd.32044087462883	13427	11	24	24	CD
hvd.32044087462883	13427	12	hours	hour	NNS
hvd.32044087462883	13427	13	after	after	IN
hvd.32044087462883	13427	14	fermentation	fermentation	NN
hvd.32044087462883	13427	15	has	have	VBZ
hvd.32044087462883	13427	16	commenced	commence	VBN
hvd.32044087462883	13427	17	in	in	IN
hvd.32044087462883	13427	18	the	the	DT
hvd.32044087462883	13427	19	fermenting	ferment	VBG
hvd.32044087462883	13427	20	tun	tun	NN
hvd.32044087462883	13427	21	.	.	.
hvd.32044087462883	13428	1	See	see	VB
hvd.32044087462883	13428	2	that	that	IN
hvd.32044087462883	13428	3	the	the	DT
hvd.32044087462883	13428	4	casks	cask	NNS
hvd.32044087462883	13428	5	are	be	VBP
hvd.32044087462883	13428	6	perfectly	perfectly	RB
hvd.32044087462883	13428	7	clean	clean	JJ
hvd.32044087462883	13428	8	and	and	CC
hvd.32044087462883	13428	9	dry	dry	JJ
hvd.32044087462883	13428	10	.	.	.
hvd.32044087462883	13429	1	Place	place	VB
hvd.32044087462883	13429	2	them	-PRON-	PRP
hvd.32044087462883	13429	3	on	on	IN
hvd.32044087462883	13429	4	a	a	DT
hvd.32044087462883	13429	5	gawntree	gawntree	NN
hvd.32044087462883	13429	6	with	with	IN
hvd.32044087462883	13429	7	the	the	DT
hvd.32044087462883	13429	8	bunghole	bunghole	NN
hvd.32044087462883	13429	9	a	a	DT
hvd.32044087462883	13429	10	little	little	JJ
hvd.32044087462883	13429	11	inclined	inclined	JJ
hvd.32044087462883	13429	12	to	to	IN
hvd.32044087462883	13429	13	one	one	CD
hvd.32044087462883	13429	14	side	side	NN
hvd.32044087462883	13429	15	,	,	,
hvd.32044087462883	13429	16	that	that	IN
hvd.32044087462883	13429	17	the	the	DT
hvd.32044087462883	13429	18	yeast	yeast	NN
hvd.32044087462883	13429	19	may	may	MD
hvd.32044087462883	13429	20	discharge	discharge	VB
hvd.32044087462883	13429	21	itself	-PRON-	PRP
hvd.32044087462883	13429	22	freely	freely	RB
hvd.32044087462883	13429	23	from	from	IN
hvd.32044087462883	13429	24	the	the	DT
hvd.32044087462883	13429	25	ale	ale	NN
hvd.32044087462883	13429	26	.	.	.
hvd.32044087462883	13430	1	Fill	fill	VB
hvd.32044087462883	13430	2	the	the	DT
hvd.32044087462883	13430	3	casks	cask	NNS
hvd.32044087462883	13430	4	,	,	,
hvd.32044087462883	13430	5	and	and	CC
hvd.32044087462883	13430	6	as	as	IN
hvd.32044087462883	13430	7	for	for	IN
hvd.32044087462883	13430	8	some	some	DT
hvd.32044087462883	13430	9	time	time	NN
hvd.32044087462883	13430	10	a	a	DT
hvd.32044087462883	13430	11	considerable	considerable	JJ
hvd.32044087462883	13430	12	discharge	discharge	NN
hvd.32044087462883	13430	13	will	will	MD
hvd.32044087462883	13430	14	take	take	VB
hvd.32044087462883	13430	15	place	place	NN
hvd.32044087462883	13430	16	from	from	IN
hvd.32044087462883	13430	17	the	the	DT
hvd.32044087462883	13430	18	bunghole	bunghole	NN
hvd.32044087462883	13430	19	,	,	,
hvd.32044087462883	13430	20	be	be	VB
hvd.32044087462883	13430	21	careful	careful	JJ
hvd.32044087462883	13430	22	to	to	TO
hvd.32044087462883	13430	23	supply	supply	VB
hvd.32044087462883	13430	24	the	the	DT
hvd.32044087462883	13430	25	deficiency	deficiency	NN
hvd.32044087462883	13430	26	every	every	DT
hvd.32044087462883	13430	27	two	two	CD
hvd.32044087462883	13430	28	hours	hour	NNS
hvd.32044087462883	13430	29	from	from	IN
hvd.32044087462883	13430	30	the	the	DT
hvd.32044087462883	13430	31	pitchers	pitcher	NNS
hvd.32044087462883	13430	32	containing	contain	VBG
hvd.32044087462883	13430	33	the	the	DT
hvd.32044087462883	13430	34	over	over	NN
hvd.32044087462883	13430	35	-	-	HYPH
hvd.32044087462883	13430	36	contents	content	NNS
hvd.32044087462883	13430	37	of	of	IN
hvd.32044087462883	13430	38	the	the	DT
hvd.32044087462883	13430	39	casks	cask	NNS
hvd.32044087462883	13430	40	.	.	.
hvd.32044087462883	13431	1	If	if	IN
hvd.32044087462883	13431	2	this	this	DT
hvd.32044087462883	13431	3	be	be	VB
hvd.32044087462883	13431	4	not	not	RB
hvd.32044087462883	13431	5	attended	attend	VBN
hvd.32044087462883	13431	6	to	to	IN
hvd.32044087462883	13431	7	the	the	DT
hvd.32044087462883	13431	8	yeast	yeast	NN
hvd.32044087462883	13431	9	will	will	MD
hvd.32044087462883	13431	10	fall	fall	VB
hvd.32044087462883	13431	11	to	to	IN
hvd.32044087462883	13431	12	the	the	DT
hvd.32044087462883	13431	13	bottom	bottom	NN
hvd.32044087462883	13431	14	,	,	,
hvd.32044087462883	13431	15	and	and	CC
hvd.32044087462883	13431	16	make	make	VB
hvd.32044087462883	13431	17	the	the	DT
hvd.32044087462883	13431	18	ale	ale	NN
hvd.32044087462883	13431	19	harsh	harsh	JJ
hvd.32044087462883	13431	20	,	,	,
hvd.32044087462883	13431	21	besides	besides	IN
hvd.32044087462883	13431	22	rendering	render	VBG
hvd.32044087462883	13431	23	it	-PRON-	PRP
hvd.32044087462883	13431	24	liable	liable	JJ
hvd.32044087462883	13431	25	to	to	IN
hvd.32044087462883	13431	26	new	new	JJ
hvd.32044087462883	13431	27	fermentation	fermentation	NN
hvd.32044087462883	13431	28	on	on	IN
hvd.32044087462883	13431	29	every	every	DT
hvd.32044087462883	13431	30	change	change	NN
hvd.32044087462883	13431	31	of	of	IN
hvd.32044087462883	13431	32	weather	weather	NN
hvd.32044087462883	13431	33	.	.	.
hvd.32044087462883	13432	1	When	when	WRB
hvd.32044087462883	13432	2	the	the	DT
hvd.32044087462883	13432	3	fermentation	fermentation	NN
hvd.32044087462883	13432	4	has	have	VBZ
hvd.32044087462883	13432	5	subsided	subside	VBN
hvd.32044087462883	13432	6	the	the	DT
hvd.32044087462883	13432	7	casks	cask	NNS
hvd.32044087462883	13432	8	should	should	MD
hvd.32044087462883	13432	9	be	be	VB
hvd.32044087462883	13432	10	roo	roo	NNP
hvd.32044087462883	13432	11	ano	ano	NNP
hvd.32044087462883	13432	12	na	na	NNP
hvd.32044087462883	13432	13	wa	wa	NNP
hvd.32044087462883	13432	14	two	two	CD
hvd.32044087462883	13432	15	callow	callow	JJ
hvd.32044087462883	13432	16	put	put	VBD
hvd.32044087462883	13432	17	into	into	IN
hvd.32044087462883	13432	18	them	-PRON-	PRP
hvd.32044087462883	13432	19	:	:	:
hvd.32044087462883	13432	20	ht	ht	NNP
hvd.32044087462883	13432	21	buonger	buonger	NNP
hvd.32044087462883	13432	22	,	,	,
hvd.32044087462883	13432	23	in	in	IN
hvd.32044087462883	13432	24	the	the	DT
hvd.32044087462883	13432	25	CASS	CASS	NNP
hvd.32044087462883	13432	26	,	,	,
hvd.32044087462883	13432	27	TRACE	TRACE	NNP
hvd.32044087462883	13432	28	DOS	DOS	NNP
hvd.32044087462883	13432	29	-	-	HYPH
hvd.32044087462883	13432	30	In	in	IN
hvd.32044087462883	13432	31	case	case	NN
hvd.32044087462883	13432	32	of	of	IN
hvd.32044087462883	13432	33	the	the	DT
hvd.32044087462883	13432	34	Ta	Ta	NNP
hvd.32044087462883	13432	35	gallons	gallon	NNS
hvd.32044087462883	13432	36	of	of	IN
hvd.32044087462883	13432	37	the	the	DT
hvd.32044087462883	13432	38	cask	cask	NN
hvd.32044087462883	13432	39	with	with	IN
hvd.32044087462883	13432	40	the	the	DT
hvd.32044087462883	13432	41	3	3	CD
hvd.32044087462883	13432	42	table	table	NN
hvd.32044087462883	13432	43	-	-	HYPH
hvd.32044087462883	13432	44	beer	beer	NN
hvd.32044087462883	13432	45	.	.	.
hvd.32044087462883	13433	1	7g	7g	NNP
hvd.32044087462883	13433	2	-	-	HYPH
hvd.32044087462883	13433	3	ale	ale	NN
hvd.32044087462883	13433	4	peat	peat	NN
hvd.32044087462883	13433	5	:	:	:
hvd.32044087462883	13433	6	ing	e	VBG
hvd.32044087462883	13433	7	tons	ton	NNS
hvd.32044087462883	13433	8	,	,	,
hvd.32044087462883	13433	9	livi	livi	NNP
hvd.32044087462883	13433	10	ping	ping	NN
hvd.32044087462883	13433	11	about	about	IN
hvd.32044087462883	13433	12	top	top	JJ
hvd.32044087462883	13433	13	penting	pente	VBG
hvd.32044087462883	13433	14	a	a	DT
hvd.32044087462883	13433	15	bere	bere	FW
hvd.32044087462883	13433	16	the	the	DT
hvd.32044087462883	13433	17	table	table	NN
hvd.32044087462883	13433	18	-	-	HYPH
hvd.32044087462883	13433	19	beter	bet	JJR
hvd.32044087462883	13433	20	ns	ns	IN
hvd.32044087462883	13433	21	)	)	-RRB-
hvd.32044087462883	13433	22	if	if	IN
hvd.32044087462883	13433	23	need	need	VBP
hvd.32044087462883	13433	24	tal	tal	NNP
hvd.32044087462883	13433	25	1	1	CD
hvd.32044087462883	13433	26	,	,	,
hvd.32044087462883	13433	27	take	take	VB
hvd.32044087462883	13433	28	out	out	RP
hvd.32044087462883	13433	29	aho	aho	NNP
hvd.32044087462883	13433	30	ots	ots	NNP
hvd.32044087462883	13433	31	,	,	,
hvd.32044087462883	13433	32	or	or	CC
hvd.32044087462883	13433	33	3	3	CD
hvd.32044087462883	13433	34	p	p	NN
hvd.32044087462883	13433	35	dd	dd	NNP
hvd.32044087462883	13433	36	a	a	DT
hvd.32044087462883	13433	37	lite	lite	FW
hvd.32044087462883	13433	38	se	se	FW
hvd.32044087462883	13433	39	te	te	NNP
hvd.32044087462883	13433	40	place	place	NNP
hvd.32044087462883	13433	41	.	.	.
hvd.32044087462883	13434	1	11	11	CD
hvd.32044087462883	13434	2	Iso	Iso	NNP
hvd.32044087462883	13434	3	Pour	Pour	NNP
hvd.32044087462883	13434	4	630	630	CD
hvd.32044087462883	13434	5	DOMESTIC	domestic	JJ
hvd.32044087462883	13434	6	BREWING	brewing	NN
hvd.32044087462883	13434	7	.	.	.
hvd.32044087462883	13435	1	firmly	firmly	RB
hvd.32044087462883	13435	2	bunged	bung	VBD
hvd.32044087462883	13435	3	down	down	RP
hvd.32044087462883	13435	4	with	with	IN
hvd.32044087462883	13435	5	wooden	wooden	JJ
hvd.32044087462883	13435	6	bungs	bung	NNS
hvd.32044087462883	13435	7	,	,	,
hvd.32044087462883	13435	8	called	call	VBN
hvd.32044087462883	13435	9	by	by	IN
hvd.32044087462883	13435	10	the	the	DT
hvd.32044087462883	13435	11	brewers	brewer	NNS
hvd.32044087462883	13435	12	shires	shire	NNS
hvd.32044087462883	13435	13	,	,	,
hvd.32044087462883	13435	14	and	and	CC
hvd.32044087462883	13435	15	a	a	DT
hvd.32044087462883	13435	16	spile	spile	NN
hvd.32044087462883	13435	17	-	-	HYPH
hvd.32044087462883	13435	18	hole	hole	NN
hvd.32044087462883	13435	19	made	make	VBN
hvd.32044087462883	13435	20	in	in	IN
hvd.32044087462883	13435	21	them	-PRON-	PRP
hvd.32044087462883	13435	22	,	,	,
hvd.32044087462883	13435	23	into	into	IN
hvd.32044087462883	13435	24	which	which	WDT
hvd.32044087462883	13435	25	a	a	DT
hvd.32044087462883	13435	26	vent	vent	NN
hvd.32044087462883	13435	27	-	-	HYPH
hvd.32044087462883	13435	28	peg	peg	NN
hvd.32044087462883	13435	29	is	be	VBZ
hvd.32044087462883	13435	30	put	put	VBN
hvd.32044087462883	13435	31	loosely	loosely	RB
hvd.32044087462883	13435	32	for	for	IN
hvd.32044087462883	13435	33	a	a	DT
hvd.32044087462883	13435	34	day	day	NN
hvd.32044087462883	13435	35	or	or	CC
hvd.32044087462883	13435	36	two	two	CD
hvd.32044087462883	13435	37	,	,	,
hvd.32044087462883	13435	38	and	and	CC
hvd.32044087462883	13435	39	then	then	RB
hvd.32044087462883	13435	40	firmly	firmly	RB
hvd.32044087462883	13435	41	fixed	fix	VBN
hvd.32044087462883	13435	42	.	.	.
hvd.32044087462883	13436	1	When	when	WRB
hvd.32044087462883	13436	2	ale	ale	NN
hvd.32044087462883	13436	3	is	be	VBZ
hvd.32044087462883	13436	4	made	make	VBN
hvd.32044087462883	13436	5	in	in	IN
hvd.32044087462883	13436	6	March	March	NNP
hvd.32044087462883	13436	7	and	and	CC
hvd.32044087462883	13436	8	intended	intend	VBD
hvd.32044087462883	13436	9	to	to	TO
hvd.32044087462883	13436	10	be	be	VB
hvd.32044087462883	13436	11	kept	keep	VBN
hvd.32044087462883	13436	12	over	over	IN
hvd.32044087462883	13436	13	the	the	DT
hvd.32044087462883	13436	14	summer	summer	NN
hvd.32044087462883	13436	15	,	,	,
hvd.32044087462883	13436	16	it	-PRON-	PRP
hvd.32044087462883	13436	17	may	may	MD
hvd.32044087462883	13436	18	be	be	VB
hvd.32044087462883	13436	19	advisable	advisable	JJ
hvd.32044087462883	13436	20	to	to	TO
hvd.32044087462883	13436	21	put	put	VB
hvd.32044087462883	13436	22	4	4	CD
hvd.32044087462883	13436	23	or	or	CC
hvd.32044087462883	13436	24	6	6	CD
hvd.32044087462883	13436	25	ounces	ounce	NNS
hvd.32044087462883	13436	26	of	of	IN
hvd.32044087462883	13436	27	the	the	DT
hvd.32044087462883	13436	28	finest	fine	JJS
hvd.32044087462883	13436	29	hops	hop	NNS
hvd.32044087462883	13436	30	into	into	IN
hvd.32044087462883	13436	31	every	every	DT
hvd.32044087462883	13436	32	half	half	JJ
hvd.32044087462883	13436	33	-	-	HYPH
hvd.32044087462883	13436	34	hogshead	hogshead	NN
hvd.32044087462883	13436	35	;	;	:
hvd.32044087462883	13436	36	or	or	CC
hvd.32044087462883	13436	37	the	the	DT
hvd.32044087462883	13436	38	half	half	NN
hvd.32044087462883	13436	39	of	of	IN
hvd.32044087462883	13436	40	this	this	DT
hvd.32044087462883	13436	41	quantity	quantity	NN
hvd.32044087462883	13436	42	if	if	IN
hvd.32044087462883	13436	43	the	the	DT
hvd.32044087462883	13436	44	ale	ale	NN
hvd.32044087462883	13436	45	is	be	VBZ
hvd.32044087462883	13436	46	racked	rack	VBN
hvd.32044087462883	13436	47	off	off	RP
hvd.32044087462883	13436	48	into	into	IN
hvd.32044087462883	13436	49	quarter	quarter	NN
hvd.32044087462883	13436	50	-	-	HYPH
hvd.32044087462883	13436	51	hogsheads	hogshead	NNS
hvd.32044087462883	13436	52	or	or	CC
hvd.32044087462883	13436	53	kilderkins	kilderkin	NNS
hvd.32044087462883	13436	54	,	,	,
hvd.32044087462883	13436	55	which	which	WDT
hvd.32044087462883	13436	56	are	be	VBP
hvd.32044087462883	13436	57	per-	per-	FW
hvd.32044087462883	13436	58	haps	haps	RB
hvd.32044087462883	13436	59	more	more	RBR
hvd.32044087462883	13436	60	convenient	convenient	JJ
hvd.32044087462883	13436	61	for	for	IN
hvd.32044087462883	13436	62	domestic	domestic	JJ
hvd.32044087462883	13436	63	use	use	NN
hvd.32044087462883	13436	64	.	.	.
hvd.32044087462883	13437	1	If	if	IN
hvd.32044087462883	13437	2	notwithstanding	notwithstanding	IN
hvd.32044087462883	13437	3	all	all	DT
hvd.32044087462883	13437	4	your	-PRON-	PRP$
hvd.32044087462883	13437	5	care	care	NN
hvd.32044087462883	13437	6	the	the	DT
hvd.32044087462883	13437	7	ale	ale	NN
hvd.32044087462883	13437	8	should	should	MD
hvd.32044087462883	13437	9	be	be	VB
hvd.32044087462883	13437	10	cloudy	cloudy	JJ
hvd.32044087462883	13437	11	,	,	,
hvd.32044087462883	13437	12	it	-PRON-	PRP
hvd.32044087462883	13437	13	will	will	MD
hvd.32044087462883	13437	14	be	be	VB
hvd.32044087462883	13437	15	necessary	necessary	JJ
hvd.32044087462883	13437	16	to	to	TO
hvd.32044087462883	13437	17	fine	fine	VB
hvd.32044087462883	13437	18	it	-PRON-	PRP
hvd.32044087462883	13437	19	by	by	IN
hvd.32044087462883	13437	20	artificial	artificial	JJ
hvd.32044087462883	13437	21	means	mean	NNS
hvd.32044087462883	13437	22	.	.	.
hvd.32044087462883	13438	1	To	to	TO
hvd.32044087462883	13438	2	do	do	VB
hvd.32044087462883	13438	3	this	this	DT
hvd.32044087462883	13438	4	you	-PRON-	PRP
hvd.32044087462883	13438	5	must	must	MD
hvd.32044087462883	13438	6	dissolve	dissolve	VB
hvd.32044087462883	13438	7	an	an	DT
hvd.32044087462883	13438	8	ounce	ounce	NN
hvd.32044087462883	13438	9	of	of	IN
hvd.32044087462883	13438	10	isinglass	isinglass	NN
hvd.32044087462883	13438	11	in	in	IN
hvd.32044087462883	13438	12	a	a	DT
hvd.32044087462883	13438	13	quart	quart	NN
hvd.32044087462883	13438	14	of	of	IN
hvd.32044087462883	13438	15	cider	cider	NN
hvd.32044087462883	13438	16	or	or	CC
hvd.32044087462883	13438	17	stale	stale	JJ
hvd.32044087462883	13438	18	beer	beer	NN
hvd.32044087462883	13438	19	,	,	,
hvd.32044087462883	13438	20	allowing	allow	VBG
hvd.32044087462883	13438	21	it	-PRON-	PRP
hvd.32044087462883	13438	22	to	to	TO
hvd.32044087462883	13438	23	stand	stand	VB
hvd.32044087462883	13438	24	for	for	IN
hvd.32044087462883	13438	25	several	several	JJ
hvd.32044087462883	13438	26	days	day	NNS
hvd.32044087462883	13438	27	,	,	,
hvd.32044087462883	13438	28	when	when	WRB
hvd.32044087462883	13438	29	another	another	DT
hvd.32044087462883	13438	30	quart	quart	NN
hvd.32044087462883	13438	31	of	of	IN
hvd.32044087462883	13438	32	cider	cider	NN
hvd.32044087462883	13438	33	or	or	CC
hvd.32044087462883	13438	34	beer	beer	NN
hvd.32044087462883	13438	35	may	may	MD
hvd.32044087462883	13438	36	be	be	VB
hvd.32044087462883	13438	37	added	add	VBN
hvd.32044087462883	13438	38	.	.	.
hvd.32044087462883	13439	1	Strain	strain	VB
hvd.32044087462883	13439	2	this	this	DT
hvd.32044087462883	13439	3	through	through	IN
hvd.32044087462883	13439	4	a	a	DT
hvd.32044087462883	13439	5	sieve	sieve	NN
hvd.32044087462883	13439	6	,	,	,
hvd.32044087462883	13439	7	and	and	CC
hvd.32044087462883	13439	8	put	put	VBD
hvd.32044087462883	13439	9	nearly	nearly	RB
hvd.32044087462883	13439	10	the	the	DT
hvd.32044087462883	13439	11	half	half	NN
hvd.32044087462883	13439	12	of	of	IN
hvd.32044087462883	13439	13	an	an	DT
hvd.32044087462883	13439	14	English	english	JJ
hvd.32044087462883	13439	15	pint	pint	NN
hvd.32044087462883	13439	16	of	of	IN
hvd.32044087462883	13439	17	it	-PRON-	PRP
hvd.32044087462883	13439	18	to	to	IN
hvd.32044087462883	13439	19	each	each	DT
hvd.32044087462883	13439	20	quarter	quarter	NN
hvd.32044087462883	13439	21	-	-	HYPH
hvd.32044087462883	13439	22	hogs-	hogs-	NN
hvd.32044087462883	13439	23	head	head	NN
hvd.32044087462883	13439	24	or	or	CC
hvd.32044087462883	13439	25	kilderkin	kilderkin	NNP
hvd.32044087462883	13439	26	,	,	,
hvd.32044087462883	13439	27	inixing	inixe	VBG
hvd.32044087462883	13439	28	it	-PRON-	PRP
hvd.32044087462883	13439	29	thoroughly	thoroughly	RB
hvd.32044087462883	13439	30	with	with	IN
hvd.32044087462883	13439	31	the	the	DT
hvd.32044087462883	13439	32	ale	ale	NN
hvd.32044087462883	13439	33	.	.	.
hvd.32044087462883	13440	1	Ale	Ale	NNP
hvd.32044087462883	13440	2	should	should	MD
hvd.32044087462883	13440	3	not	not	RB
hvd.32044087462883	13440	4	be	be	VB
hvd.32044087462883	13440	5	fined	fine	VBN
hvd.32044087462883	13440	6	in	in	IN
hvd.32044087462883	13440	7	this	this	DT
hvd.32044087462883	13440	8	manner	manner	NN
hvd.32044087462883	13440	9	unless	unless	IN
hvd.32044087462883	13440	10	absolutely	absolutely	RB
hvd.32044087462883	13440	11	necessary	necessary	JJ
hvd.32044087462883	13440	12	;	;	:
hvd.32044087462883	13440	13	for	for	IN
hvd.32044087462883	13440	14	it	-PRON-	PRP
hvd.32044087462883	13440	15	has	have	VBZ
hvd.32044087462883	13440	16	a	a	DT
hvd.32044087462883	13440	17	strong	strong	JJ
hvd.32044087462883	13440	18	tendency	tendency	NN
hvd.32044087462883	13440	19	to	to	TO
hvd.32044087462883	13440	20	flatten	flatten	VB
hvd.32044087462883	13440	21	it	-PRON-	PRP
hvd.32044087462883	13440	22	and	and	CC
hvd.32044087462883	13440	23	promote	promote	VB
hvd.32044087462883	13440	24	acidity	acidity	NN
hvd.32044087462883	13440	25	.	.	.
hvd.32044087462883	13441	1	In	in	IN
hvd.32044087462883	13441	2	this	this	DT
hvd.32044087462883	13441	3	brewing	brewing	NN
hvd.32044087462883	13441	4	the	the	DT
hvd.32044087462883	13441	5	strong	strong	JJ
hvd.32044087462883	13441	6	-	-	HYPH
hvd.32044087462883	13441	7	ale	ale	NN
hvd.32044087462883	13441	8	wort	wort	NN
hvd.32044087462883	13441	9	may	may	MD
hvd.32044087462883	13441	10	have	have	VB
hvd.32044087462883	13441	11	a	a	DT
hvd.32044087462883	13441	12	gravity	gravity	NN
hvd.32044087462883	13441	13	of	of	IN
hvd.32044087462883	13441	14	from	from	IN
hvd.32044087462883	13441	15	112	112	CD
hvd.32044087462883	13441	16	to	to	IN
hvd.32044087462883	13441	17	115	115	CD
hvd.32044087462883	13441	18	;	;	:
hvd.32044087462883	13441	19	the	the	DT
hvd.32044087462883	13441	20	middle	middle	JJ
hvd.32044087462883	13441	21	-	-	HYPH
hvd.32044087462883	13441	22	ale	ale	NN
hvd.32044087462883	13441	23	wort	wort	NN
hvd.32044087462883	13441	24	,	,	,
hvd.32044087462883	13441	25	a	a	DT
hvd.32044087462883	13441	26	gravity	gravity	NN
hvd.32044087462883	13441	27	of	of	IN
hvd.32044087462883	13441	28	74	74	CD
hvd.32044087462883	13441	29	;	;	:
hvd.32044087462883	13441	30	and	and	CC
hvd.32044087462883	13441	31	the	the	DT
hvd.32044087462883	13441	32	table-	table-	NN
hvd.32044087462883	13441	33	beer	beer	NN
hvd.32044087462883	13441	34	wort	wort	NN
hvd.32044087462883	13441	35	,	,	,
hvd.32044087462883	13441	36	a	a	DT
hvd.32044087462883	13441	37	gravity	gravity	NN
hvd.32044087462883	13441	38	of	of	IN
hvd.32044087462883	13441	39	from	from	IN
hvd.32044087462883	13441	40	48	48	CD
hvd.32044087462883	13441	41	to	to	IN
hvd.32044087462883	13441	42	50	50	CD
hvd.32044087462883	13441	43	.	.	.
hvd.32044087462883	13442	1	The	the	DT
hvd.32044087462883	13442	2	expense	expense	NN
hvd.32044087462883	13442	3	will	will	MD
hvd.32044087462883	13442	4	stand	stand	VB
hvd.32044087462883	13442	5	thus	thus	RB
hvd.32044087462883	13442	6	:	:	:
hvd.32044087462883	13442	7	-	-	:
hvd.32044087462883	13442	8	BO	BO	NNP
hvd.32044087462883	13442	9	6	6	CD
hvd.32044087462883	13442	10	bushels	bushel	NNS
hvd.32044087462883	13442	11	malt	malt	NN
hvd.32044087462883	13442	12	at	at	IN
hvd.32044087462883	13442	13	7s	7s	CD
hvd.32044087462883	13442	14	.	.	.
hvd.32044087462883	13443	1	6d	6d	NNP
hvd.32044087462883	13443	2	.	.	.
hvd.32044087462883	13444	1	€	€	$
hvd.32044087462883	13444	2	25	25	CD
hvd.32044087462883	13444	3	01	01	CD
hvd.32044087462883	13444	4	The	the	DT
hvd.32044087462883	13444	5	proceeds	proceed	NNS
hvd.32044087462883	13444	6	at	at	IN
hvd.32044087462883	13444	7	cost	cost	NN
hvd.32044087462883	13444	8	price	price	NN
hvd.32044087462883	13444	9	.	.	.
hvd.32044087462883	13445	1	6	6	LS
hvd.32044087462883	13445	2	.	.	.
hvd.32044087462883	13445	3	pounds	pound	NNS
hvd.32044087462883	13445	4	hops	hop	VBZ
hvd.32044087462883	13445	5	at	at	IN
hvd.32044087462883	13445	6	Is	be	VBZ
hvd.32044087462883	13445	7	.	.	.
hvd.32044087462883	13446	1	6d	6d	NNP
hvd.32044087462883	13446	2	.	.	.
hvd.32044087462883	13447	1	0	0	NFP
hvd.32044087462883	13447	2	9	9	CD
hvd.32044087462883	13447	3	9	9	CD
hvd.32044087462883	13447	4	14	14	CD
hvd.32044087462883	13447	5	doz	doz	NNS
hvd.32044087462883	13447	6	.	.	.
hvd.32044087462883	13448	1	strong	strong	JJ
hvd.32044087462883	13448	2	ale	ale	NN
hvd.32044087462883	13448	3	at	at	IN
hvd.32044087462883	13448	4	3s	3s	CD
hvd.32044087462883	13448	5	.	.	.
hvd.32044087462883	13449	1	4d	4d	NNP
hvd.32044087462883	13449	2	.	.	.
hvd.32044087462883	13450	1	£	£	$
hvd.32044087462883	13450	2	2	2	CD
hvd.32044087462883	13450	3	6	6	CD
hvd.32044087462883	13450	4	8	8	CD
hvd.32044087462883	13450	5	3	3	CD
hvd.32044087462883	13450	6	gross	gross	JJ
hvd.32044087462883	13450	7	corks	cork	NNS
hvd.32044087462883	13450	8	at	at	IN
hvd.32044087462883	13450	9	3s	3s	CD
hvd.32044087462883	13450	10	.	.	.
hvd.32044087462883	13451	1	0	0	NFP
hvd.32044087462883	13451	2	9	9	CD
hvd.32044087462883	13451	3	0	0	CD
hvd.32044087462883	13451	4	14	14	CD
hvd.32044087462883	13451	5	doz	doz	NNS
hvd.32044087462883	13451	6	,	,	,
hvd.32044087462883	13451	7	middle	middle	JJ
hvd.32044087462883	13451	8	ale	ale	NN
hvd.32044087462883	13451	9	at	at	IN
hvd.32044087462883	13451	10	ls	ls	NNP
hvd.32044087462883	13451	11	.	.	.
hvd.32044087462883	13452	1	10d	10d	NNS
hvd.32044087462883	13452	2	.	.	.
hvd.32044087462883	13453	1	1	1	CD
hvd.32044087462883	13453	2	5	5	CD
hvd.32044087462883	13453	3	8	8	CD
hvd.32044087462883	13453	4	Sugar	Sugar	NNP
hvd.32044087462883	13453	5	,	,	,
hvd.32044087462883	13453	6	perhaps	perhaps	RB
hvd.32044087462883	13453	7	38	38	CD
hvd.32044087462883	13453	8	lbs	lb	NNS
hvd.32044087462883	13453	9	.	.	.
hvd.32044087462883	13454	1	at	at	IN
hvd.32044087462883	13454	2	5	5	CD
hvd.32044087462883	13454	3	.	.	.
hvd.32044087462883	13454	4	d.	d.	NNP
hvd.32044087462883	13454	5	0	0	CD
hvd.32044087462883	13454	6	17	17	CD
hvd.32044087462883	13454	7	5	5	CD
hvd.32044087462883	13454	8	7	7	CD
hvd.32044087462883	13454	9	doz	doz	NNS
hvd.32044087462883	13454	10	.	.	.
hvd.32044087462883	13455	1	table	table	NN
hvd.32044087462883	13455	2	-	-	HYPH
hvd.32044087462883	13455	3	beer	beer	NN
hvd.32044087462883	13455	4	at	at	IN
hvd.32044087462883	13455	5	ls	ls	NNP
hvd.32044087462883	13455	6	.	.	.
hvd.32044087462883	13456	1	4d	4d	NNP
hvd.32044087462883	13456	2	.	.	.
hvd.32044087462883	13457	1	0	0	NFP
hvd.32044087462883	13457	2	9	9	CD
hvd.32044087462883	13457	3	4	4	CD
hvd.32044087462883	13457	4	£	£	$
hvd.32044087462883	13457	5	4	4	CD
hvd.32044087462883	13457	6	1	1	CD
hvd.32044087462883	13457	7	2	2	CD
hvd.32044087462883	13457	8	£	£	$
hvd.32044087462883	13457	9	4	4	CD
hvd.32044087462883	13457	10	1	1	CD
hvd.32044087462883	13457	11	8	8	CD
hvd.32044087462883	13457	12	The	the	DT
hvd.32044087462883	13457	13	cost	cost	NN
hvd.32044087462883	13457	14	of	of	IN
hvd.32044087462883	13457	15	the	the	DT
hvd.32044087462883	13457	16	above	above	JJ
hvd.32044087462883	13457	17	,	,	,
hvd.32044087462883	13457	18	if	if	IN
hvd.32044087462883	13457	19	purchased	purchase	VBN
hvd.32044087462883	13457	20	from	from	IN
hvd.32044087462883	13457	21	a	a	DT
hvd.32044087462883	13457	22	retailer	retailer	NN
hvd.32044087462883	13457	23	in	in	IN
hvd.32044087462883	13457	24	dozens	dozen	NNS
hvd.32044087462883	13457	25	,	,	,
hvd.32044087462883	13457	26	would	would	MD
hvd.32044087462883	13457	27	stand	stand	VB
hvd.32044087462883	13457	28	thus	thus	RB
hvd.32044087462883	13457	29	:	:	:
hvd.32044087462883	13457	30	14	14	CD
hvd.32044087462883	13457	31	dozen	dozen	NN
hvd.32044087462883	13457	32	six	six	CD
hvd.32044087462883	13457	33	-	-	HYPH
hvd.32044087462883	13457	34	pound	pound	NN
hvd.32044087462883	13457	35	ale	ale	NN
hvd.32044087462883	13457	36	at	at	IN
hvd.32044087462883	13457	37	5s	5s	CD
hvd.32044087462883	13457	38	.	.	.
hvd.32044087462883	13458	1	per	per	IN
hvd.32044087462883	13458	2	dozen	dozen	NN
hvd.32044087462883	13458	3	................	................	NFP
hvd.32044087462883	13458	4	£3	£3	NN
hvd.32044087462883	13458	5	10	10	CD
hvd.32044087462883	13458	6	0	0	CD
hvd.32044087462883	13458	7	14	14	CD
hvd.32044087462883	13458	8	dozen	dozen	NN
hvd.32044087462883	13458	9	three	three	CD
hvd.32044087462883	13458	10	-	-	HYPH
hvd.32044087462883	13458	11	pound	pound	NN
hvd.32044087462883	13458	12	ale	ale	NN
hvd.32044087462883	13458	13	at	at	IN
hvd.32044087462883	13458	14	2s	2s	CD
hvd.32044087462883	13458	15	.	.	.
hvd.32044087462883	13459	1	6d	6d	NNP
hvd.32044087462883	13459	2	.........	.........	CD
hvd.32044087462883	13459	3	1	1	CD
hvd.32044087462883	13459	4	15	15	CD
hvd.32044087462883	13459	5	0	0	CD
hvd.32044087462883	13459	6	7	7	CD
hvd.32044087462883	13459	7	dozen	dozen	NN
hvd.32044087462883	13459	8	table	table	NN
hvd.32044087462883	13459	9	-	-	HYPH
hvd.32044087462883	13459	10	beer	beer	NN
hvd.32044087462883	13459	11	at	at	IN
hvd.32044087462883	13459	12	Is	be	VBZ
hvd.32044087462883	13459	13	.	.	.
hvd.32044087462883	13460	1	9d	9d	LS
hvd.32044087462883	13460	2	.....	.....	NFP
hvd.32044087462883	13460	3	0	0	NFP
hvd.32044087462883	13460	4	12	12	CD
hvd.32044087462883	13460	5	3	3	CD
hvd.32044087462883	13460	6	£	£	$
hvd.32044087462883	13460	7	5	5	CD
hvd.32044087462883	13460	8	17	17	CD
hvd.32044087462883	13460	9	3	3	CD
hvd.32044087462883	13460	10	II	II	NNP
hvd.32044087462883	13460	11	.	.	.
hvd.32044087462883	13461	1	To	to	TO
hvd.32044087462883	13461	2	brew	brew	VB
hvd.32044087462883	13461	3	from	from	IN
hvd.32044087462883	13461	4	six	six	CD
hvd.32044087462883	13461	5	Bushels	bushel	NNS
hvd.32044087462883	13461	6	of	of	IN
hvd.32044087462883	13461	7	Malt	Malt	NNP
hvd.32044087462883	13461	8	(	(	-LRB-
hvd.32044087462883	13461	9	without	without	IN
hvd.32044087462883	13461	10	Sugar	Sugar	NNP
hvd.32044087462883	13461	11	)	)	-RRB-
hvd.32044087462883	13461	12	a	a	DT
hvd.32044087462883	13461	13	Barrel	Barrel	NNP
hvd.32044087462883	13461	14	(	(	-LRB-
hvd.32044087462883	13461	15	36	36	CD
hvd.32044087462883	13461	16	Gallons	gallon	NNS
hvd.32044087462883	13461	17	)	)	-RRB-
hvd.32044087462883	13461	18	of	of	IN
hvd.32044087462883	13461	19	Ale	Ale	NNP
hvd.32044087462883	13461	20	,	,	,
hvd.32044087462883	13461	21	and	and	CC
hvd.32044087462883	13461	22	a	a	DT
hvd.32044087462883	13461	23	Barrel	Barrel	NNP
hvd.32044087462883	13461	24	(	(	-LRB-
hvd.32044087462883	13461	25	36	36	CD
hvd.32044087462883	13461	26	Gallons	gallon	NNS
hvd.32044087462883	13461	27	)	)	-RRB-
hvd.32044087462883	13461	28	of	of	IN
hvd.32044087462883	13461	29	Table	table	NN
hvd.32044087462883	13461	30	-	-	HYPH
hvd.32044087462883	13461	31	beer	beer	NN
hvd.32044087462883	13461	32	.	.	.
hvd.32044087462883	13462	1	Have	have	VB
hvd.32044087462883	13462	2	your	-PRON-	PRP$
hvd.32044087462883	13462	3	mash	mash	NN
hvd.32044087462883	13462	4	-	-	HYPH
hvd.32044087462883	13462	5	tub	tub	NN
hvd.32044087462883	13462	6	in	in	IN
hvd.32044087462883	13462	7	proper	proper	JJ
hvd.32044087462883	13462	8	order	order	NN
hvd.32044087462883	13462	9	,	,	,
hvd.32044087462883	13462	10	as	as	IN
hvd.32044087462883	13462	11	directed	direct	VBN
hvd.32044087462883	13462	12	at	at	IN
hvd.32044087462883	13462	13	page	page	NN
hvd.32044087462883	13462	14	640	640	CD
hvd.32044087462883	13462	15	,	,	,
hvd.32044087462883	13462	16	and	and	CC
hvd.32044087462883	13462	17	mash	mash	VB
hvd.32044087462883	13462	18	as	as	IN
hvd.32044087462883	13462	19	before	before	IN
hvd.32044087462883	13462	20	the	the	DT
hvd.32044087462883	13462	21	six	six	CD
hvd.32044087462883	13462	22	bushels	bushel	NNS
hvd.32044087462883	13462	23	of	of	IN
hvd.32044087462883	13462	24	malt	malt	NN
hvd.32044087462883	13462	25	with	with	IN
hvd.32044087462883	13462	26	50	50	CD
hvd.32044087462883	13462	27	gallons	gallon	NNS
hvd.32044087462883	13462	28	of	of	IN
hvd.32044087462883	13462	29	water	water	NN
hvd.32044087462883	13462	30	at	at	IN
hvd.32044087462883	13462	31	the	the	DT
hvd.32044087462883	13462	32	temperature	temperature	NN
hvd.32044087462883	13462	33	of	of	IN
hvd.32044087462883	13462	34	182º.	182º.	CD
hvd.32044087462883	13463	1	Let	let	VB
hvd.32044087462883	13463	2	the	the	DT
hvd.32044087462883	13463	3	mash	mash	NN
hvd.32044087462883	13463	4	remain	remain	VB
hvd.32044087462883	13463	5	covered	cover	VBN
hvd.32044087462883	13463	6	froin	froin	NNP
hvd.32044087462883	13463	7	two	two	CD
hvd.32044087462883	13463	8	to	to	TO
hvd.32044087462883	13463	9	three	three	CD
hvd.32044087462883	13463	10	hours	hour	NNS
hvd.32044087462883	13463	11	,	,	,
hvd.32044087462883	13463	12	and	and	CC
hvd.32044087462883	13463	13	then	then	RB
hvd.32044087462883	13463	14	begin	begin	VB
hvd.32044087462883	13463	15	to	to	TO
hvd.32044087462883	13463	16	draw	draw	VB
hvd.32044087462883	13463	17	off	off	RP
hvd.32044087462883	13463	18	.	.	.
hvd.32044087462883	13464	1	When	when	WRB
hvd.32044087462883	13464	2	the	the	DT
hvd.32044087462883	13464	3	surface	surface	NN
hvd.32044087462883	13464	4	of	of	IN
hvd.32044087462883	13464	5	the	the	DT
hvd.32044087462883	13464	6	mash	mash	NN
hvd.32044087462883	13464	7	begins	begin	VBZ
hvd.32044087462883	13464	8	to	to	TO
hvd.32044087462883	13464	9	appear	appear	VB
hvd.32044087462883	13464	10	,	,	,
hvd.32044087462883	13464	11	sparge	sparge	VB
hvd.32044087462883	13464	12	into	into	IN
hvd.32044087462883	13464	13	the	the	DT
hvd.32044087462883	13464	14	mash	mash	NN
hvd.32044087462883	13464	15	-	-	HYPH
hvd.32044087462883	13464	16	tun	tun	NN
hvd.32044087462883	13464	17	,	,	,
hvd.32044087462883	13464	18	as	as	IN
hvd.32044087462883	13464	19	directed	direct	VBN
hvd.32044087462883	13464	20	in	in	IN
hvd.32044087462883	13464	21	the	the	DT
hvd.32044087462883	13464	22	last	last	JJ
hvd.32044087462883	13464	23	case	case	NN
hvd.32044087462883	13464	24	,	,	,
hvd.32044087462883	13464	25	64	64	CD
hvd.32044087462883	13464	26	gallons	gallon	NNS
hvd.32044087462883	13464	27	of	of	IN
hvd.32044087462883	13464	28	water	water	NN
hvd.32044087462883	13464	29	,	,	,
hvd.32044087462883	13464	30	at	at	IN
hvd.32044087462883	13464	31	the	the	DT
hvd.32044087462883	13464	32	tempera-	tempera-	NNP
hvd.32044087462883	13464	33	ture	ture	NNP
hvd.32044087462883	13464	34	of	of	IN
hvd.32044087462883	13464	35	190	190	CD
hvd.32044087462883	13464	36	°	°	NNS
hvd.32044087462883	13464	37	,	,	,
hvd.32044087462883	13464	38	keeping	keep	VBG
hvd.32044087462883	13464	39	the	the	DT
hvd.32044087462883	13464	40	tap	tap	NN
hvd.32044087462883	13464	41	running	run	VBG
hvd.32044087462883	13464	42	during	during	IN
hvd.32044087462883	13464	43	the	the	DT
hvd.32044087462883	13464	44	operation	operation	NN
hvd.32044087462883	13464	45	.	.	.
hvd.32044087462883	13465	1	If	if	IN
hvd.32044087462883	13465	2	your	-PRON-	PRP$
hvd.32044087462883	13465	3	boiler	boiler	NN
hvd.32044087462883	13465	4	is	be	VBZ
hvd.32044087462883	13465	5	large	large	JJ
hvd.32044087462883	13465	6	enough	enough	RB
hvd.32044087462883	13465	7	to	to	TO
hvd.32044087462883	13465	8	manage	manage	VB
hvd.32044087462883	13465	9	from	from	IN
hvd.32044087462883	13465	10	50	50	CD
hvd.32044087462883	13465	11	to	to	TO
hvd.32044087462883	13465	12	54	54	CD
hvd.32044087462883	13465	13	gallons	gallon	NNS
hvd.32044087462883	13465	14	,	,	,
hvd.32044087462883	13465	15	with	with	IN
hvd.32044087462883	13465	16	the	the	DT
hvd.32044087462883	13465	17	hops	hop	NNS
hvd.32044087462883	13465	18	,	,	,
hvd.32044087462883	13465	19	put	put	VBN
hvd.32044087462883	13465	20	into	into	IN
hvd.32044087462883	13465	21	it	-PRON-	PRP
hvd.32044087462883	13465	22	that	that	DT
hvd.32044087462883	13465	23	quantity	quantity	NN
hvd.32044087462883	13465	24	of	of	IN
hvd.32044087462883	13465	25	the	the	DT
hvd.32044087462883	13465	26	strong	strong	JJ
hvd.32044087462883	13465	27	-	-	HYPH
hvd.32044087462883	13465	28	ale	ale	NN
hvd.32044087462883	13465	29	wort	wort	NN
hvd.32044087462883	13465	30	;	;	:
hvd.32044087462883	13465	31	for	for	IN
hvd.32044087462883	13465	32	the	the	DT
hvd.32044087462883	13465	33	evaporation	evaporation	NN
hvd.32044087462883	13465	34	in	in	IN
hvd.32044087462883	13465	35	boiling	boil	VBG
hvd.32044087462883	13465	36	and	and	CC
hvd.32044087462883	13465	37	cooling	cool	VBG
hvd.32044087462883	13465	38	,	,	,
hvd.32044087462883	13465	39	and	and	CC
hvd.32044087462883	13465	40	the	the	DT
hvd.32044087462883	13465	41	absorption	absorption	NN
hvd.32044087462883	13465	42	by	by	IN
hvd.32044087462883	13465	43	the	the	DT
hvd.32044087462883	13465	44	652	652	CD
hvd.32044087462883	13465	45	DOMESTIC	domestic	JJ
hvd.32044087462883	13465	46	BREWING	brewing	NN
hvd.32044087462883	13465	47	,	,	,
hvd.32044087462883	13465	48	best	well	RBS
hvd.32044087462883	13465	49	strong	strong	JJ
hvd.32044087462883	13465	50	-	-	HYPH
hvd.32044087462883	13465	51	ale	ale	NN
hvd.32044087462883	13465	52	yeast	yeast	NN
hvd.32044087462883	13465	53	,	,	,
hvd.32044087462883	13465	54	and	and	CC
hvd.32044087462883	13465	55	put	put	VBD
hvd.32044087462883	13465	56	it	-PRON-	PRP
hvd.32044087462883	13465	57	into	into	IN
hvd.32044087462883	13465	58	the	the	DT
hvd.32044087462883	13465	59	cask	cask	NN
hvd.32044087462883	13465	60	after	after	IN
hvd.32044087462883	13465	61	24	24	CD
hvd.32044087462883	13465	62	hours	hour	NNS
hvd.32044087462883	13465	63	'	'	POS
hvd.32044087462883	13465	64	fer-	fer-	JJ
hvd.32044087462883	13465	65	mentation	mentation	NN
hvd.32044087462883	13465	66	in	in	IN
hvd.32044087462883	13465	67	the	the	DT
hvd.32044087462883	13465	68	tun	tun	NN
hvd.32044087462883	13465	69	,	,	,
hvd.32044087462883	13465	70	filling	fill	VBG
hvd.32044087462883	13465	71	it	-PRON-	PRP
hvd.32044087462883	13465	72	up	up	RP
hvd.32044087462883	13465	73	carefully	carefully	RB
hvd.32044087462883	13465	74	as	as	IN
hvd.32044087462883	13465	75	the	the	DT
hvd.32044087462883	13465	76	yeast	yeast	NN
hvd.32044087462883	13465	77	is	be	VBZ
hvd.32044087462883	13465	78	thrown	throw	VBN
hvd.32044087462883	13465	79	out	out	RP
hvd.32044087462883	13465	80	at	at	IN
hvd.32044087462883	13465	81	the	the	DT
hvd.32044087462883	13465	82	bunghole	bunghole	NN
hvd.32044087462883	13465	83	.	.	.
hvd.32044087462883	13466	1	If	if	IN
hvd.32044087462883	13466	2	the	the	DT
hvd.32044087462883	13466	3	ale	ale	NN
hvd.32044087462883	13466	4	wort	wort	NN
hvd.32044087462883	13466	5	show	show	VBP
hvd.32044087462883	13466	6	a	a	DT
hvd.32044087462883	13466	7	gravity	gravity	NN
hvd.32044087462883	13466	8	of	of	IN
hvd.32044087462883	13466	9	84	84	CD
hvd.32044087462883	13466	10	,	,	,
hvd.32044087462883	13466	11	it	-PRON-	PRP
hvd.32044087462883	13466	12	will	will	MD
hvd.32044087462883	13466	13	contain	contain	VB
hvd.32044087462883	13466	14	nearly	nearly	RB
hvd.32044087462883	13466	15	two	two	CD
hvd.32044087462883	13466	16	pounds	pound	NNS
hvd.32044087462883	13466	17	and	and	CC
hvd.32044087462883	13466	18	a	a	DT
hvd.32044087462883	13466	19	half	half	NN
hvd.32044087462883	13466	20	of	of	IN
hvd.32044087462883	13466	21	saccharine	saccharine	JJ
hvd.32044087462883	13466	22	matter	matter	NN
hvd.32044087462883	13466	23	per	per	IN
hvd.32044087462883	13466	24	gallon	gallon	NN
hvd.32044087462883	13466	25	,	,	,
hvd.32044087462883	13466	26	and	and	CC
hvd.32044087462883	13466	27	the	the	DT
hvd.32044087462883	13466	28	result	result	NN
hvd.32044087462883	13466	29	of	of	IN
hvd.32044087462883	13466	30	the	the	DT
hvd.32044087462883	13466	31	mashing	mashing	NN
hvd.32044087462883	13466	32	will	will	MD
hvd.32044087462883	13466	33	stand	stand	VB
hvd.32044087462883	13466	34	thus	thus	RB
hvd.32044087462883	13466	35	:	:	:
hvd.32044087462883	13466	36	1	1	LS
hvd.32044087462883	13466	37	.	.	.
hvd.32044087462883	13467	1	38	38	CD
hvd.32044087462883	13467	2	gallons	gallon	NNS
hvd.32044087462883	13467	3	ale	ale	NN
hvd.32044087462883	13467	4	wort	wort	NN
hvd.32044087462883	13467	5	at	at	IN
hvd.32044087462883	13467	6	nearly	nearly	RB
hvd.32044087462883	13467	7	24	24	CD
hvd.32044087462883	13467	8	lbs	lb	NNS
hvd.32044087462883	13467	9	.	.	.
hvd.32044087462883	13468	1	extract	extract	VB
hvd.32044087462883	13468	2	94	94	CD
hvd.32044087462883	13468	3	,	,	,
hvd.32044087462883	13468	4	gravity	gravity	NN
hvd.32044087462883	13468	5	84	84	CD
hvd.32044087462883	13468	6	2	2	CD
hvd.32044087462883	13468	7	.	.	.
hvd.32044087462883	13469	1	38	38	CD
hvd.32044087462883	13469	2	gallons	gallon	NNS
hvd.32044087462883	13469	3	table	table	NN
hvd.32044087462883	13469	4	-	-	HYPH
hvd.32044087462883	13469	5	beer	beer	NN
hvd.32044087462883	13469	6	wort	wort	NN
hvd.32044087462883	13469	7	at	at	IN
hvd.32044087462883	13469	8	nearly	nearly	RB
hvd.32044087462883	13469	9	13	13	CD
hvd.32044087462883	13469	10	lbs	lb	NNS
hvd.32044087462883	13469	11	.	.	.
hvd.32044087462883	13470	1	extract	extract	VB
hvd.32044087462883	13470	2	56	56	CD
hvd.32044087462883	13470	3	,	,	,
hvd.32044087462883	13470	4	gravity	gravity	NN
hvd.32044087462883	13470	5	50	50	CD
hvd.32044087462883	13470	6	The	the	DT
hvd.32044087462883	13470	7	cost	cost	NN
hvd.32044087462883	13470	8	of	of	IN
hvd.32044087462883	13470	9	the	the	DT
hvd.32044087462883	13470	10	brewing	brewing	NN
hvd.32044087462883	13470	11	will	will	MD
hvd.32044087462883	13470	12	stand	stand	VB
hvd.32044087462883	13470	13	thus:-	thus:-	CD
hvd.32044087462883	13470	14	6	6	CD
hvd.32044087462883	13470	15	bushels	bushel	NNS
hvd.32044087462883	13470	16	malt	malt	NN
hvd.32044087462883	13470	17	at	at	IN
hvd.32044087462883	13470	18	7s.6d	7s.6d	CD
hvd.32044087462883	13470	19	.	.	.
hvd.32044087462883	13470	20	,	,	,
hvd.32044087462883	13470	21	6	6	CD
hvd.32044087462883	13470	22	pounds	pound	NNS
hvd.32044087462883	13470	23	hops	hop	NNS
hvd.32044087462883	13470	24	at	at	IN
hvd.32044087462883	13470	25	ls	ls	NNP
hvd.32044087462883	13470	26	.	.	.
hvd.32044087462883	13471	1	6d	6d	NNP
hvd.32044087462883	13471	2	.	.	NNP
hvd.32044087462883	13471	3	,	,	,
hvd.32044087462883	13471	4	£	£	$
hvd.32044087462883	13471	5	2	2	CD
hvd.32044087462883	13471	6	5	5	CD
hvd.32044087462883	13471	7	0	0	CD
hvd.32044087462883	13471	8	09	09	CD
hvd.32044087462883	13471	9	0	0	CD
hvd.32044087462883	13471	10	36	36	CD
hvd.32044087462883	13471	11	gallons	gallon	NNS
hvd.32044087462883	13471	12	ale	ale	NN
hvd.32044087462883	13471	13	at	at	IN
hvd.32044087462883	13471	14	Is	be	VBZ
hvd.32044087462883	13471	15	.	.	.
hvd.32044087462883	13471	16	,	,	,
hvd.32044087462883	13471	17	-	-	:
hvd.32044087462883	13471	18	36	36	CD
hvd.32044087462883	13471	19	gallons	gallon	NNS
hvd.32044087462883	13471	20	table	table	NN
hvd.32044087462883	13471	21	-	-	HYPH
hvd.32044087462883	13471	22	beer	beer	NN
hvd.32044087462883	13471	23	at	at	IN
hvd.32044087462883	13471	24	6d	6d	NNP
hvd.32044087462883	13471	25	.	.	NNP
hvd.32044087462883	13471	26	,	,	,
hvd.32044087462883	13471	27	£	£	$
hvd.32044087462883	13471	28	1	1	CD
hvd.32044087462883	13471	29	16	16	CD
hvd.32044087462883	13471	30	0	0	CD
hvd.32044087462883	13471	31	0	0	CD
hvd.32044087462883	13471	32	18	18	CD
hvd.32044087462883	13471	33	9	9	CD
hvd.32044087462883	13471	34	3	3	CD
hvd.32044087462883	13471	35	gross	gross	JJ
hvd.32044087462883	13471	36	corks	cork	NNS
hvd.32044087462883	13471	37	at	at	IN
hvd.32044087462883	13471	38	38	38	CD
hvd.32044087462883	13471	39	.	.	.
hvd.32044087462883	13471	40	,	,	,
hvd.32044087462883	13471	41	£	£	$
hvd.32044087462883	13471	42	2	2	CD
hvd.32044087462883	13471	43	14	14	CD
hvd.32044087462883	13471	44	0	0	CD
hvd.32044087462883	13471	45	0	0	CD
hvd.32044087462883	13471	46	90	90	CD
hvd.32044087462883	13471	47	£	£	$
hvd.32044087462883	13471	48	2	2	CD
hvd.32044087462883	13471	49	14	14	CD
hvd.32044087462883	13471	50	0	0	CD
hvd.32044087462883	13471	51	If	if	IN
hvd.32044087462883	13471	52	bottled	bottle	VBN
hvd.32044087462883	13471	53	,	,	,
hvd.32044087462883	13471	54	the	the	DT
hvd.32044087462883	13471	55	cost	cost	NN
hvd.32044087462883	13471	56	will	will	MD
hvd.32044087462883	13471	57	be	be	VB
hvd.32044087462883	13471	58	18	18	CD
hvd.32044087462883	13471	59	dozen	dozen	NN
hvd.32044087462883	13471	60	ale	ale	NN
hvd.32044087462883	13471	61	at	at	IN
hvd.32044087462883	13471	62	2s	2s	CD
hvd.32044087462883	13471	63	.	.	.
hvd.32044087462883	13472	1	3d	3d	NNP
hvd.32044087462883	13472	2	.	.	NNP
hvd.32044087462883	13472	3	,	,	,
hvd.32044087462883	13472	4	£	£	$
hvd.32044087462883	13472	5	2	2	CD
hvd.32044087462883	13472	6	0	0	CD
hvd.32044087462883	13472	7	6	6	CD
hvd.32044087462883	13472	8	18	18	CD
hvd.32044087462883	13472	9	dozen	dozen	NN
hvd.32044087462883	13472	10	table	table	NN
hvd.32044087462883	13472	11	-	-	HYPH
hvd.32044087462883	13472	12	beer	beer	NN
hvd.32044087462883	13472	13	at	at	IN
hvd.32044087462883	13472	14	ls	ls	NNP
hvd.32044087462883	13472	15	.	.	.
hvd.32044087462883	13473	1	3d	3d	NNP
hvd.32044087462883	13473	2	.	.	NNP
hvd.32044087462883	13473	3	,	,	,
hvd.32044087462883	13473	4	1	1	CD
hvd.32044087462883	13473	5	2	2	CD
hvd.32044087462883	13473	6	6	6	CD
hvd.32044087462883	13473	7	cost	cost	NN
hvd.32044087462883	13473	8	will	will	NN
hvd.32044087462883	13473	9	£	£	$
hvd.32044087462883	13473	10	3	3	CD
hvd.32044087462883	13473	11	3	3	CD
hvd.32044087462883	13473	12	0	0	CD
hvd.32044087462883	13473	13	lozen	lozen	NNP
hvd.32044087462883	13473	14	tas	tas	NNP
hvd.32044087462883	13473	15	at	at	IN
hvd.32044087462883	13473	16	2	2	CD
hvd.32044087462883	13473	17	.	.	.
hvd.32044087462883	13474	1	£	£	$
hvd.32044087462883	13474	2	3	3	CD
hvd.32044087462883	13474	3	30	30	CD
hvd.32044087462883	13474	4	The	the	DT
hvd.32044087462883	13474	5	corks	cork	NNS
hvd.32044087462883	13474	6	used	use	VBN
hvd.32044087462883	13474	7	are	be	VBP
hvd.32044087462883	13474	8	of	of	IN
hvd.32044087462883	13474	9	the	the	DT
hvd.32044087462883	13474	10	best	good	JJS
hvd.32044087462883	13474	11	kind	kind	NN
hvd.32044087462883	13474	12	,	,	,
hvd.32044087462883	13474	13	at	at	IN
hvd.32044087462883	13474	14	3s	3s	CD
hvd.32044087462883	13474	15	.	.	.
hvd.32044087462883	13475	1	per	per	IN
hvd.32044087462883	13475	2	gross	gross	JJ
hvd.32044087462883	13475	3	,	,	,
hvd.32044087462883	13475	4	which	which	WDT
hvd.32044087462883	13475	5	considerably	considerably	RB
hvd.32044087462883	13475	6	increases	increase	VBZ
hvd.32044087462883	13475	7	the	the	DT
hvd.32044087462883	13475	8	cost	cost	NN
hvd.32044087462883	13475	9	of	of	IN
hvd.32044087462883	13475	10	the	the	DT
hvd.32044087462883	13475	11	table	table	NN
hvd.32044087462883	13475	12	-	-	HYPH
hvd.32044087462883	13475	13	beer	beer	NN
hvd.32044087462883	13475	14	;	;	:
hvd.32044087462883	13475	15	but	but	CC
hvd.32044087462883	13475	16	many	many	JJ
hvd.32044087462883	13475	17	use	use	VBP
hvd.32044087462883	13475	18	a	a	DT
hvd.32044087462883	13475	19	lower	lower	RBR
hvd.32044087462883	13475	20	-	-	HYPH
hvd.32044087462883	13475	21	priced	price	VBN
hvd.32044087462883	13475	22	cork	cork	NN
hvd.32044087462883	13475	23	for	for	IN
hvd.32044087462883	13475	24	it	-PRON-	PRP
hvd.32044087462883	13475	25	,	,	,
hvd.32044087462883	13475	26	and	and	CC
hvd.32044087462883	13475	27	others	other	NNS
hvd.32044087462883	13475	28	make	make	VBP
hvd.32044087462883	13475	29	the	the	DT
hvd.32044087462883	13475	30	corks	cork	NNS
hvd.32044087462883	13475	31	serve	serve	VB
hvd.32044087462883	13475	32	twice	twice	RB
hvd.32044087462883	13475	33	.	.	.
hvd.32044087462883	13476	1	Ferment	ferment	VB
hvd.32044087462883	13476	2	the	the	DT
hvd.32044087462883	13476	3	barrel	barrel	NN
hvd.32044087462883	13476	4	of	of	IN
hvd.32044087462883	13476	5	table	table	NN
hvd.32044087462883	13476	6	-	-	HYPH
hvd.32044087462883	13476	7	beer	beer	NN
hvd.32044087462883	13476	8	in	in	IN
hvd.32044087462883	13476	9	a	a	DT
hvd.32044087462883	13476	10	tun	tun	NN
hvd.32044087462883	13476	11	capable	capable	JJ
hvd.32044087462883	13476	12	of	of	IN
hvd.32044087462883	13476	13	containing	contain	VBG
hvd.32044087462883	13476	14	above	above	IN
hvd.32044087462883	13476	15	42	42	CD
hvd.32044087462883	13476	16	gallons	gallon	NNS
hvd.32044087462883	13476	17	;	;	:
hvd.32044087462883	13476	18	and	and	CC
hvd.32044087462883	13476	19	be	be	VB
hvd.32044087462883	13476	20	sure	sure	JJ
hvd.32044087462883	13476	21	you	-PRON-	PRP
hvd.32044087462883	13476	22	have	have	VBP
hvd.32044087462883	13476	23	enough	enough	JJ
hvd.32044087462883	13476	24	to	to	TO
hvd.32044087462883	13476	25	fill	fill	VB
hvd.32044087462883	13476	26	your	-PRON-	PRP$
hvd.32044087462883	13476	27	barrel	barrel	NN
hvd.32044087462883	13476	28	,	,	,
hvd.32044087462883	13476	29	or	or	CC
hvd.32044087462883	13476	30	two	two	CD
hvd.32044087462883	13476	31	kilderkins	kilderkin	NNS
hvd.32044087462883	13476	32	,	,	,
hvd.32044087462883	13476	33	with	with	IN
hvd.32044087462883	13476	34	two	two	CD
hvd.32044087462883	13476	35	or	or	CC
hvd.32044087462883	13476	36	three	three	CD
hvd.32044087462883	13476	37	gallons	gallon	NNS
hvd.32044087462883	13476	38	more	more	JJR
hvd.32044087462883	13476	39	to	to	TO
hvd.32044087462883	13476	40	supply	supply	VB
hvd.32044087462883	13476	41	what	what	WP
hvd.32044087462883	13476	42	may	may	MD
hvd.32044087462883	13476	43	run	run	VB
hvd.32044087462883	13476	44	over	over	RP
hvd.32044087462883	13476	45	at	at	IN
hvd.32044087462883	13476	46	the	the	DT
hvd.32044087462883	13476	47	bunghole	bunghole	NN
hvd.32044087462883	13476	48	during	during	IN
hvd.32044087462883	13476	49	the	the	DT
hvd.32044087462883	13476	50	fermentation	fermentation	NN
hvd.32044087462883	13476	51	in	in	IN
hvd.32044087462883	13476	52	the	the	DT
hvd.32044087462883	13476	53	cask	cask	NN
hvd.32044087462883	13476	54	.	.	.
hvd.32044087462883	13477	1	Obseroation	Obseroation	NNP
hvd.32044087462883	13477	2	.	.	.
hvd.32044087462883	13477	3	—	—	:
hvd.32044087462883	13477	4	In	in	IN
hvd.32044087462883	13477	5	drawing	draw	VBG
hvd.32044087462883	13477	6	off	off	RP
hvd.32044087462883	13477	7	the	the	DT
hvd.32044087462883	13477	8	worts	wort	NNS
hvd.32044087462883	13477	9	from	from	IN
hvd.32044087462883	13477	10	the	the	DT
hvd.32044087462883	13477	11	mash	mash	NN
hvd.32044087462883	13477	12	-	-	HYPH
hvd.32044087462883	13477	13	tun	tun	NN
hvd.32044087462883	13477	14	,	,	,
hvd.32044087462883	13477	15	the	the	DT
hvd.32044087462883	13477	16	greatest	great	JJS
hvd.32044087462883	13477	17	care	care	NN
hvd.32044087462883	13477	18	must	must	MD
hvd.32044087462883	13477	19	be	be	VB
hvd.32044087462883	13477	20	taken	take	VBN
hvd.32044087462883	13477	21	to	to	TO
hvd.32044087462883	13477	22	turn	turn	VB
hvd.32044087462883	13477	23	the	the	DT
hvd.32044087462883	13477	24	tap	tap	NN
hvd.32044087462883	13477	25	only	only	RB
hvd.32044087462883	13477	26	partially	partially	RB
hvd.32044087462883	13477	27	at	at	IN
hvd.32044087462883	13477	28	first	first	RB
hvd.32044087462883	13477	29	,	,	,
hvd.32044087462883	13477	30	and	and	CC
hvd.32044087462883	13477	31	to	to	TO
hvd.32044087462883	13477	32	receive	receive	VB
hvd.32044087462883	13477	33	the	the	DT
hvd.32044087462883	13477	34	first	first	JJ
hvd.32044087462883	13477	35	running	run	VBG
hvd.32044087462883	13477	36	into	into	IN
hvd.32044087462883	13477	37	a	a	DT
hvd.32044087462883	13477	38	pail	pail	NN
hvd.32044087462883	13477	39	,	,	,
hvd.32044087462883	13477	40	and	and	CC
hvd.32044087462883	13477	41	return	return	VB
hvd.32044087462883	13477	42	it	-PRON-	PRP
hvd.32044087462883	13477	43	to	to	IN
hvd.32044087462883	13477	44	the	the	DT
hvd.32044087462883	13477	45	mash	mash	NN
hvd.32044087462883	13477	46	-	-	HYPH
hvd.32044087462883	13477	47	tun	tun	NN
hvd.32044087462883	13477	48	till	till	IN
hvd.32044087462883	13477	49	it	-PRON-	PRP
hvd.32044087462883	13477	50	become	become	VBP
hvd.32044087462883	13477	51	perfectly	perfectly	RB
hvd.32044087462883	13477	52	clear	clear	JJ
hvd.32044087462883	13477	53	.	.	.
hvd.32044087462883	13478	1	After	after	IN
hvd.32044087462883	13478	2	this	this	DT
hvd.32044087462883	13478	3	the	the	DT
hvd.32044087462883	13478	4	tap	tap	NN
hvd.32044087462883	13478	5	may	may	MD
hvd.32044087462883	13478	6	be	be	VB
hvd.32044087462883	13478	7	turned	turn	VBN
hvd.32044087462883	13478	8	more	more	RBR
hvd.32044087462883	13478	9	fully	fully	RB
hvd.32044087462883	13478	10	round	round	RB
hvd.32044087462883	13478	11	;	;	:
hvd.32044087462883	13478	12	taking	take	VBG
hvd.32044087462883	13478	13	care	care	NN
hvd.32044087462883	13478	14	,	,	,
hvd.32044087462883	13478	15	however	however	RB
hvd.32044087462883	13478	16	,	,	,
hvd.32044087462883	13478	17	that	that	IN
hvd.32044087462883	13478	18	the	the	DT
hvd.32044087462883	13478	19	bed	bed	NN
hvd.32044087462883	13478	20	of	of	IN
hvd.32044087462883	13478	21	the	the	DT
hvd.32044087462883	13478	22	mash	mash	NN
hvd.32044087462883	13478	23	is	be	VBZ
hvd.32044087462883	13478	24	not	not	RB
hvd.32044087462883	13478	25	broken	break	VBN
hvd.32044087462883	13478	26	,	,	,
hvd.32044087462883	13478	27	and	and	CC
hvd.32044087462883	13478	28	that	that	IN
hvd.32044087462883	13478	29	the	the	DT
hvd.32044087462883	13478	30	first	first	JJ
hvd.32044087462883	13478	31	sparging	sparging	NN
hvd.32044087462883	13478	32	does	do	VBZ
hvd.32044087462883	13478	33	not	not	RB
hvd.32044087462883	13478	34	render	render	VB
hvd.32044087462883	13478	35	the	the	DT
hvd.32044087462883	13478	36	wort	wort	NN
hvd.32044087462883	13478	37	running	run	VBG
hvd.32044087462883	13478	38	from	from	IN
hvd.32044087462883	13478	39	the	the	DT
hvd.32044087462883	13478	40	tap	tap	NN
hvd.32044087462883	13478	41	muddy	muddy	JJ
hvd.32044087462883	13478	42	,	,	,
hvd.32044087462883	13478	43	in	in	IN
hvd.32044087462883	13478	44	which	which	WDT
hvd.32044087462883	13478	45	case	case	NN
hvd.32044087462883	13478	46	it	-PRON-	PRP
hvd.32044087462883	13478	47	would	would	MD
hvd.32044087462883	13478	48	be	be	VB
hvd.32044087462883	13478	49	necessary	necessary	JJ
hvd.32044087462883	13478	50	to	to	TO
hvd.32044087462883	13478	51	receive	receive	VB
hvd.32044087462883	13478	52	some	some	DT
hvd.32044087462883	13478	53	more	more	JJR
hvd.32044087462883	13478	54	of	of	IN
hvd.32044087462883	13478	55	the	the	DT
hvd.32044087462883	13478	56	wort	wort	NN
hvd.32044087462883	13478	57	in	in	IN
hvd.32044087462883	13478	58	a	a	DT
hvd.32044087462883	13478	59	pail	pail	NN
hvd.32044087462883	13478	60	,	,	,
hvd.32044087462883	13478	61	and	and	CC
hvd.32044087462883	13478	62	return	return	VB
hvd.32044087462883	13478	63	it	-PRON-	PRP
hvd.32044087462883	13478	64	to	to	IN
hvd.32044087462883	13478	65	the	the	DT
hvd.32044087462883	13478	66	mash	mash	NN
hvd.32044087462883	13478	67	-	-	HYPH
hvd.32044087462883	13478	68	tun	tun	NN
hvd.32044087462883	13478	69	.	.	.
hvd.32044087462883	13479	1	This	this	DT
hvd.32044087462883	13479	2	observation	observation	NN
hvd.32044087462883	13479	3	,	,	,
hvd.32044087462883	13479	4	though	though	IN
hvd.32044087462883	13479	5	not	not	RB
hvd.32044087462883	13479	6	repeated	repeat	VBN
hvd.32044087462883	13479	7	,	,	,
hvd.32044087462883	13479	8	must	must	MD
hvd.32044087462883	13479	9	be	be	VB
hvd.32044087462883	13479	10	carefully	carefully	RB
hvd.32044087462883	13479	11	attended	attend	VBN
hvd.32044087462883	13479	12	to	to	IN
hvd.32044087462883	13479	13	in	in	IN
hvd.32044087462883	13479	14	all	all	PDT
hvd.32044087462883	13479	15	the	the	DT
hvd.32044087462883	13479	16	receipts	receipt	NNS
hvd.32044087462883	13479	17	.	.	.
hvd.32044087462883	13480	1	HOW	how	WRB
hvd.32044087462883	13480	2	TO	to	TO
hvd.32044087462883	13480	3	MANAGE	manage	VB
hvd.32044087462883	13480	4	FOUR	four	CD
hvd.32044087462883	13480	5	BUSHELS	bushel	NNS
hvd.32044087462883	13480	6	OF	of	IN
hvd.32044087462883	13480	7	MALT	malt	NN
hvd.32044087462883	13480	8	.	.	.
hvd.32044087462883	13481	1	III	III	NNP
hvd.32044087462883	13481	2	.	.	.
hvd.32044087462883	13482	1	To	to	IN
hvd.32044087462883	13482	2	Brew	Brew	NNP
hvd.32044087462883	13482	3	from	from	IN
hvd.32044087462883	13482	4	four	four	CD
hvd.32044087462883	13482	5	Bushels	Bushels	NNPS
hvd.32044087462883	13482	6	of	of	IN
hvd.32044087462883	13482	7	Malt	Malt	NNP
hvd.32044087462883	13482	8	one	one	NN
hvd.32044087462883	13482	9	Kilderkin	Kilderkin	NNP
hvd.32044087462883	13482	10	(	(	-LRB-
hvd.32044087462883	13482	11	18	18	CD
hvd.32044087462883	13482	12	Gallons	gallon	NNS
hvd.32044087462883	13482	13	or	or	CC
hvd.32044087462883	13482	14	9	9	CD
hvd.32044087462883	13482	15	Dozen	dozen	NN
hvd.32044087462883	13482	16	)	)	-RRB-
hvd.32044087462883	13482	17	of	of	IN
hvd.32044087462883	13482	18	Strong	Strong	NNP
hvd.32044087462883	13482	19	Ale	Ale	NNP
hvd.32044087462883	13482	20	,	,	,
hvd.32044087462883	13482	21	and	and	CC
hvd.32044087462883	13482	22	one	one	CD
hvd.32044087462883	13482	23	Barrel	Barrel	NNP
hvd.32044087462883	13482	24	(	(	-LRB-
hvd.32044087462883	13482	25	36	36	CD
hvd.32044087462883	13482	26	Gallons	gallon	NNS
hvd.32044087462883	13482	27	or	or	CC
hvd.32044087462883	13482	28	18	18	CD
hvd.32044087462883	13482	29	Dozen	dozen	NN
hvd.32044087462883	13482	30	)	)	-RRB-
hvd.32044087462883	13482	31	of	of	IN
hvd.32044087462883	13482	32	Table	table	NN
hvd.32044087462883	13482	33	-	-	HYPH
hvd.32044087462883	13482	34	Beer	beer	NN
hvd.32044087462883	13482	35	;	;	:
hvd.32044087462883	13482	36	using	use	VBG
hvd.32044087462883	13482	37	Sugar	sugar	NN
hvd.32044087462883	13482	38	along	along	IN
hvd.32044087462883	13482	39	with	with	IN
hvd.32044087462883	13482	40	the	the	DT
hvd.32044087462883	13482	41	Malt	Malt	NNP
hvd.32044087462883	13482	42	.	.	.
hvd.32044087462883	13483	1	Mash	mash	VB
hvd.32044087462883	13483	2	four	four	CD
hvd.32044087462883	13483	3	bushels	bushel	NNS
hvd.32044087462883	13483	4	of	of	IN
hvd.32044087462883	13483	5	the	the	DT
hvd.32044087462883	13483	6	best	good	JJS
hvd.32044087462883	13483	7	pale	pale	JJ
hvd.32044087462883	13483	8	malt	malt	NN
hvd.32044087462883	13483	9	with	with	IN
hvd.32044087462883	13483	10	36	36	CD
hvd.32044087462883	13483	11	gallons	gallon	NNS
hvd.32044087462883	13483	12	of	of	IN
hvd.32044087462883	13483	13	water	water	NN
hvd.32044087462883	13483	14	at	at	IN
hvd.32044087462883	13483	15	the	the	DT
hvd.32044087462883	13483	16	temperature	temperature	NN
hvd.32044087462883	13483	17	of	of	IN
hvd.32044087462883	13483	18	182º	182º	CD
hvd.32044087462883	13483	19	,	,	,
hvd.32044087462883	13483	20	according	accord	VBG
hvd.32044087462883	13483	21	to	to	IN
hvd.32044087462883	13483	22	the	the	DT
hvd.32044087462883	13483	23	directions	direction	NNS
hvd.32044087462883	13483	24	in	in	IN
hvd.32044087462883	13483	25	page	page	NN
hvd.32044087462883	13483	26	645	645	CD
hvd.32044087462883	13483	27	.	.	.
hvd.32044087462883	13484	1	Let	let	VB
hvd.32044087462883	13484	2	the	the	DT
hvd.32044087462883	13484	3	mash	mash	NN
hvd.32044087462883	13484	4	remain	remain	VBP
hvd.32044087462883	13484	5	covered	cover	VBN
hvd.32044087462883	13484	6	two	two	CD
hvd.32044087462883	13484	7	hours	hour	NNS
hvd.32044087462883	13484	8	and	and	CC
hvd.32044087462883	13484	9	a	a	DT
hvd.32044087462883	13484	10	-	-	HYPH
hvd.32044087462883	13484	11	half	half	NN
hvd.32044087462883	13484	12	,	,	,
hvd.32044087462883	13484	13	and	and	CC
hvd.32044087462883	13484	14	then	then	RB
hvd.32044087462883	13484	15	begin	begin	VB
hvd.32044087462883	13484	16	to	to	TO
hvd.32044087462883	13484	17	draw	draw	VB
hvd.32044087462883	13484	18	off	off	RP
hvd.32044087462883	13484	19	into	into	IN
hvd.32044087462883	13484	20	the	the	DT
hvd.32044087462883	13484	21	underback	underback	NN
hvd.32044087462883	13484	22	.	.	.
hvd.32044087462883	13485	1	When	when	WRB
hvd.32044087462883	13485	2	the	the	DT
hvd.32044087462883	13485	3	sur-	sur-	IN
hvd.32044087462883	13485	4	DOMESTIC	domestic	JJ
hvd.32044087462883	13485	5	BREWING	brewing	NN
hvd.32044087462883	13485	6	.	.	.
hvd.32044087462883	13486	1	653	653	CD
hvd.32044087462883	13486	2	90	90	CD
hvd.32044087462883	13486	3	1:12	1:12	CD
hvd.32044087462883	13486	4	:	:	:
hvd.32044087462883	13486	5	Ja	Ja	NNP
hvd.32044087462883	13486	6	psa	psa	NNP
hvd.32044087462883	13486	7	kind	kind	NNP
hvd.32044087462883	13486	8	,	,	,
hvd.32044087462883	13486	9	at	at	IN
hvd.32044087462883	13486	10	3Het	3het	CD
hvd.32044087462883	13486	11	he	-PRON-	PRP
hvd.32044087462883	13486	12	sabit	sabit	NNP
hvd.32044087462883	13486	13	-	-	HYPH
hvd.32044087462883	13486	14	hepi	hepi	NNP
hvd.32044087462883	13486	15	make	make	VBP
hvd.32044087462883	13486	16	the	the	DT
hvd.32044087462883	13486	17	most	most	RBS
hvd.32044087462883	13486	18	na	na	NN
hvd.32044087462883	13486	19	capabied	capabie	VBN
hvd.32044087462883	13486	20	Fe	Fe	NNP
hvd.32044087462883	13486	21	enough	enough	RB
hvd.32044087462883	13486	22	n	n	NNP
hvd.32044087462883	13486	23	il	il	NNP
hvd.32044087462883	13486	24	La	La	NNP
hvd.32044087462883	13486	25	moes	moes	NNP
hvd.32044087462883	13486	26	more	more	RBR
hvd.32044087462883	13486	27	the	the	DT
hvd.32044087462883	13486	28	fermeture	fermeture	JJ
hvd.32044087462883	13486	29	face	face	NN
hvd.32044087462883	13486	30	of	of	IN
hvd.32044087462883	13486	31	the	the	DT
hvd.32044087462883	13486	32	mash	mash	NN
hvd.32044087462883	13486	33	appears	appear	VBZ
hvd.32044087462883	13486	34	,	,	,
hvd.32044087462883	13486	35	begin	begin	VB
hvd.32044087462883	13486	36	to	to	TO
hvd.32044087462883	13486	37	sparge	sparge	VB
hvd.32044087462883	13486	38	into	into	IN
hvd.32044087462883	13486	39	the	the	DT
hvd.32044087462883	13486	40	mash	mash	NN
hvd.32044087462883	13486	41	-	-	HYPH
hvd.32044087462883	13486	42	tun	tun	NNP
hvd.32044087462883	13486	43	58	58	CD
hvd.32044087462883	13486	44	gallons	gallon	NNS
hvd.32044087462883	13486	45	of	of	IN
hvd.32044087462883	13486	46	water	water	NN
hvd.32044087462883	13486	47	at	at	IN
hvd.32044087462883	13486	48	the	the	DT
hvd.32044087462883	13486	49	temperature	temperature	NN
hvd.32044087462883	13486	50	of	of	IN
hvd.32044087462883	13486	51	190	190	CD
hvd.32044087462883	13486	52	°	°	NNS
hvd.32044087462883	13486	53	,	,	,
hvd.32044087462883	13486	54	as	as	IN
hvd.32044087462883	13486	55	before	before	RB
hvd.32044087462883	13486	56	,	,	,
hvd.32044087462883	13486	57	keeping	keep	VBG
hvd.32044087462883	13486	58	the	the	DT
hvd.32044087462883	13486	59	tap	tap	NN
hvd.32044087462883	13486	60	open	open	JJ
hvd.32044087462883	13486	61	till	till	IN
hvd.32044087462883	13486	62	you	-PRON-	PRP
hvd.32044087462883	13486	63	have	have	VBP
hvd.32044087462883	13486	64	drawn	draw	VBN
hvd.32044087462883	13486	65	off	off	RP
hvd.32044087462883	13486	66	into	into	IN
hvd.32044087462883	13486	67	the	the	DT
hvd.32044087462883	13486	68	underback	underback	NN
hvd.32044087462883	13486	69	as	as	RB
hvd.32044087462883	13486	70	much	much	RB
hvd.32044087462883	13486	71	as	as	IN
hvd.32044087462883	13486	72	will	will	MD
hvd.32044087462883	13486	73	yield	yield	VB
hvd.32044087462883	13486	74	about	about	RB
hvd.32044087462883	13486	75	38	38	CD
hvd.32044087462883	13486	76	gallons	gallon	NNS
hvd.32044087462883	13486	77	of	of	IN
hvd.32044087462883	13486	78	wort	wort	NN
hvd.32044087462883	13486	79	for	for	IN
hvd.32044087462883	13486	80	the	the	DT
hvd.32044087462883	13486	81	first	first	JJ
hvd.32044087462883	13486	82	copper	copper	NN
hvd.32044087462883	13486	83	.	.	.
hvd.32044087462883	13487	1	Stop	stop	VB
hvd.32044087462883	13487	2	the	the	DT
hvd.32044087462883	13487	3	tap	tap	NN
hvd.32044087462883	13487	4	for	for	IN
hvd.32044087462883	13487	5	some	some	DT
hvd.32044087462883	13487	6	time	time	NN
hvd.32044087462883	13487	7	;	;	:
hvd.32044087462883	13487	8	but	but	CC
hvd.32044087462883	13487	9	be	be	VB
hvd.32044087462883	13487	10	sure	sure	JJ
hvd.32044087462883	13487	11	to	to	TO
hvd.32044087462883	13487	12	have	have	VB
hvd.32044087462883	13487	13	the	the	DT
hvd.32044087462883	13487	14	table	table	NN
hvd.32044087462883	13487	15	-	-	HYPH
hvd.32044087462883	13487	16	beer	beer	NN
hvd.32044087462883	13487	17	wort	wort	NN
hvd.32044087462883	13487	18	in	in	IN
hvd.32044087462883	13487	19	the	the	DT
hvd.32044087462883	13487	20	underback	underback	NN
hvd.32044087462883	13487	21	in	in	IN
hvd.32044087462883	13487	22	time	time	NN
hvd.32044087462883	13487	23	for	for	IN
hvd.32044087462883	13487	24	the	the	DT
hvd.32044087462883	13487	25	second	second	JJ
hvd.32044087462883	13487	26	copper	copper	NN
hvd.32044087462883	13487	27	.	.	.
hvd.32044087462883	13488	1	This	this	DT
hvd.32044087462883	13488	2	strong	strong	JJ
hvd.32044087462883	13488	3	-	-	HYPH
hvd.32044087462883	13488	4	ale	ale	NN
hvd.32044087462883	13488	5	wort	wort	NN
hvd.32044087462883	13488	6	will	will	MD
hvd.32044087462883	13488	7	be	be	VB
hvd.32044087462883	13488	8	reduced	reduce	VBN
hvd.32044087462883	13488	9	by	by	IN
hvd.32044087462883	13488	10	evaporation	evaporation	NN
hvd.32044087462883	13488	11	in	in	IN
hvd.32044087462883	13488	12	boiling	boiling	NN
hvd.32044087462883	13488	13	,	,	,
hvd.32044087462883	13488	14	&	&	CC
hvd.32044087462883	13488	15	c.	c.	NNP
hvd.32044087462883	13488	16	,	,	,
hvd.32044087462883	13488	17	to	to	IN
hvd.32044087462883	13488	18	about	about	IN
hvd.32044087462883	13488	19	27	27	CD
hvd.32044087462883	13488	20	gallons	gallon	NNS
hvd.32044087462883	13488	21	,	,	,
hvd.32044087462883	13488	22	which	which	WDT
hvd.32044087462883	13488	23	is	be	VBZ
hvd.32044087462883	13488	24	seven	seven	CD
hvd.32044087462883	13488	25	gallons	gallon	NNS
hvd.32044087462883	13488	26	more	more	JJR
hvd.32044087462883	13488	27	than	than	IN
hvd.32044087462883	13488	28	you	-PRON-	PRP
hvd.32044087462883	13488	29	need	need	VBP
hvd.32044087462883	13488	30	;	;	:
hvd.32044087462883	13488	31	but	but	CC
hvd.32044087462883	13488	32	the	the	DT
hvd.32044087462883	13488	33	surplus	surplus	NN
hvd.32044087462883	13488	34	will	will	MD
hvd.32044087462883	13488	35	go	go	VB
hvd.32044087462883	13488	36	into	into	IN
hvd.32044087462883	13488	37	the	the	DT
hvd.32044087462883	13488	38	table	table	NN
hvd.32044087462883	13488	39	-	-	HYPH
hvd.32044087462883	13488	40	beer	beer	NN
hvd.32044087462883	13488	41	wort	wort	NN
hvd.32044087462883	13488	42	,	,	,
hvd.32044087462883	13488	43	which	which	WDT
hvd.32044087462883	13488	44	otherwise	otherwise	RB
hvd.32044087462883	13488	45	the	the	DT
hvd.32044087462883	13488	46	copper	copper	NN
hvd.32044087462883	13488	47	could	could	MD
hvd.32044087462883	13488	48	not	not	RB
hvd.32044087462883	13488	49	,	,	,
hvd.32044087462883	13488	50	perhaps	perhaps	RB
hvd.32044087462883	13488	51	,	,	,
hvd.32044087462883	13488	52	at	at	IN
hvd.32044087462883	13488	53	once	once	RB
hvd.32044087462883	13488	54	contain	contain	VB
hvd.32044087462883	13488	55	.	.	.
hvd.32044087462883	13489	1	Put	put	VB
hvd.32044087462883	13489	2	the	the	DT
hvd.32044087462883	13489	3	strong	strong	JJ
hvd.32044087462883	13489	4	-	-	HYPH
hvd.32044087462883	13489	5	ale	ale	NN
hvd.32044087462883	13489	6	wort	wort	NN
hvd.32044087462883	13489	7	into	into	IN
hvd.32044087462883	13489	8	the	the	DT
hvd.32044087462883	13489	9	boiler	boiler	NN
hvd.32044087462883	13489	10	,	,	,
hvd.32044087462883	13489	11	with	with	IN
hvd.32044087462883	13489	12	two	two	CD
hvd.32044087462883	13489	13	pounds	pound	NNS
hvd.32044087462883	13489	14	of	of	IN
hvd.32044087462883	13489	15	the	the	DT
hvd.32044087462883	13489	16	best	good	JJS
hvd.32044087462883	13489	17	hops	hop	NNS
hvd.32044087462883	13489	18	,	,	,
hvd.32044087462883	13489	19	and	and	CC
hvd.32044087462883	13489	20	make	make	VB
hvd.32044087462883	13489	21	it	-PRON-	PRP
hvd.32044087462883	13489	22	boil	boil	VB
hvd.32044087462883	13489	23	briskly	briskly	RB
hvd.32044087462883	13489	24	for	for	IN
hvd.32044087462883	13489	25	45	45	CD
hvd.32044087462883	13489	26	minutes	minute	NNS
hvd.32044087462883	13489	27	,	,	,
hvd.32044087462883	13489	28	after	after	IN
hvd.32044087462883	13489	29	which	which	WDT
hvd.32044087462883	13489	30	add	add	VBP
hvd.32044087462883	13489	31	another	another	DT
hvd.32044087462883	13489	32	half	half	JJ
hvd.32044087462883	13489	33	-	-	HYPH
hvd.32044087462883	13489	34	pound	pound	NN
hvd.32044087462883	13489	35	of	of	IN
hvd.32044087462883	13489	36	hops	hop	NNS
hvd.32044087462883	13489	37	.	.	.
hvd.32044087462883	13490	1	Boil	boil	VB
hvd.32044087462883	13490	2	for	for	IN
hvd.32044087462883	13490	3	30	30	CD
hvd.32044087462883	13490	4	minutes	minute	NNS
hvd.32044087462883	13490	5	longer	long	RBR
hvd.32044087462883	13490	6	,	,	,
hvd.32044087462883	13490	7	(	(	-LRB-
hvd.32044087462883	13490	8	one	one	CD
hvd.32044087462883	13490	9	hour	hour	NN
hvd.32044087462883	13490	10	and	and	CC
hvd.32044087462883	13490	11	a	a	DT
hvd.32044087462883	13490	12	-	-	HYPH
hvd.32044087462883	13490	13	quarter	quarter	NN
hvd.32044087462883	13490	14	in	in	IN
hvd.32044087462883	13490	15	all	all	DT
hvd.32044087462883	13490	16	,	,	,
hvd.32044087462883	13490	17	)	)	-RRB-
hvd.32044087462883	13490	18	and	and	CC
hvd.32044087462883	13490	19	then	then	RB
hvd.32044087462883	13490	20	draw	draw	VB
hvd.32044087462883	13490	21	off	off	RP
hvd.32044087462883	13490	22	as	as	IN
hvd.32044087462883	13490	23	directed	direct	VBN
hvd.32044087462883	13490	24	in	in	IN
hvd.32044087462883	13490	25	page	page	NN
hvd.32044087462883	13490	26	647	647	CD
hvd.32044087462883	13490	27	.	.	.
hvd.32044087462883	13491	1	Cool	cool	VB
hvd.32044087462883	13491	2	some	some	DT
hvd.32044087462883	13491	3	of	of	IN
hvd.32044087462883	13491	4	the	the	DT
hvd.32044087462883	13491	5	wort	wort	NN
hvd.32044087462883	13491	6	to	to	IN
hvd.32044087462883	13491	7	60	60	CD
hvd.32044087462883	13491	8	°	°	NN
hvd.32044087462883	13491	9	a	a	DT
hvd.32044087462883	13491	10	little	little	JJ
hvd.32044087462883	13491	11	before	before	IN
hvd.32044087462883	13491	12	drawing	draw	VBG
hvd.32044087462883	13491	13	off	off	RP
hvd.32044087462883	13491	14	;	;	:
hvd.32044087462883	13491	15	try	try	VB
hvd.32044087462883	13491	16	its	-PRON-	PRP$
hvd.32044087462883	13491	17	strength	strength	NN
hvd.32044087462883	13491	18	with	with	IN
hvd.32044087462883	13491	19	the	the	DT
hvd.32044087462883	13491	20	saccharometer	saccharometer	NN
hvd.32044087462883	13491	21	;	;	:
hvd.32044087462883	13491	22	draw	draw	VB
hvd.32044087462883	13491	23	off	off	RP
hvd.32044087462883	13491	24	seven	seven	CD
hvd.32044087462883	13491	25	gallons	gallon	NNS
hvd.32044087462883	13491	26	for	for	IN
hvd.32044087462883	13491	27	the	the	DT
hvd.32044087462883	13491	28	table	table	NN
hvd.32044087462883	13491	29	-	-	HYPH
hvd.32044087462883	13491	30	beer	beer	NN
hvd.32044087462883	13491	31	wort	wort	NN
hvd.32044087462883	13491	32	,	,	,
hvd.32044087462883	13491	33	and	and	CC
hvd.32044087462883	13491	34	then	then	RB
hvd.32044087462883	13491	35	put	put	VB
hvd.32044087462883	13491	36	into	into	IN
hvd.32044087462883	13491	37	the	the	DT
hvd.32044087462883	13491	38	copper	copper	NN
hvd.32044087462883	13491	39	what	what	WDT
hvd.32044087462883	13491	40	sugar	sugar	NN
hvd.32044087462883	13491	41	may	may	MD
hvd.32044087462883	13491	42	be	be	VB
hvd.32044087462883	13491	43	necessary	necessary	JJ
hvd.32044087462883	13491	44	to	to	TO
hvd.32044087462883	13491	45	raise	raise	VB
hvd.32044087462883	13491	46	the	the	DT
hvd.32044087462883	13491	47	gravity	gravity	NN
hvd.32044087462883	13491	48	of	of	IN
hvd.32044087462883	13491	49	the	the	DT
hvd.32044087462883	13491	50	remaining	remain	VBG
hvd.32044087462883	13491	51	20	20	CD
hvd.32044087462883	13491	52	gal-	gal-	NN
hvd.32044087462883	13491	53	lons	lon	NNS
hvd.32044087462883	13491	54	to	to	IN
hvd.32044087462883	13491	55	115	115	CD
hvd.32044087462883	13491	56	,	,	,
hvd.32044087462883	13491	57	which	which	WDT
hvd.32044087462883	13491	58	will	will	MD
hvd.32044087462883	13491	59	give	give	VB
hvd.32044087462883	13491	60	you	-PRON-	PRP
hvd.32044087462883	13491	61	Edinburgh	Edinburgh	NNP
hvd.32044087462883	13491	62	ale	ale	NN
hvd.32044087462883	13491	63	at	at	IN
hvd.32044087462883	13491	64	£	£	$
hvd.32044087462883	13491	65	6	6	CD
hvd.32044087462883	13491	66	per	per	IN
hvd.32044087462883	13491	67	hogs-	hogs-	JJ
hvd.32044087462883	13491	68	head	head	NN
hvd.32044087462883	13491	69	;	;	:
hvd.32044087462883	13491	70	or	or	CC
hvd.32044087462883	13491	71	to	to	IN
hvd.32044087462883	13491	72	102	102	CD
hvd.32044087462883	13491	73	,	,	,
hvd.32044087462883	13491	74	if	if	IN
hvd.32044087462883	13491	75	you	-PRON-	PRP
hvd.32044087462883	13491	76	prefer	prefer	VBP
hvd.32044087462883	13491	77	Edinburgh	Edinburgh	NNP
hvd.32044087462883	13491	78	ale	ale	NN
hvd.32044087462883	13491	79	at	at	IN
hvd.32044087462883	13491	80	£	£	$
hvd.32044087462883	13491	81	5	5	CD
hvd.32044087462883	13491	82	per	per	IN
hvd.32044087462883	13491	83	hogshead	hogshead	NN
hvd.32044087462883	13491	84	.	.	.
hvd.32044087462883	13492	1	Ferment	ferment	VB
hvd.32044087462883	13492	2	the	the	DT
hvd.32044087462883	13492	3	strong	strong	JJ
hvd.32044087462883	13492	4	-	-	HYPH
hvd.32044087462883	13492	5	ale	ale	NN
hvd.32044087462883	13492	6	wort	wort	NN
hvd.32044087462883	13492	7	,	,	,
hvd.32044087462883	13492	8	at	at	IN
hvd.32044087462883	13492	9	the	the	DT
hvd.32044087462883	13492	10	temperature	temperature	NN
hvd.32044087462883	13492	11	of	of	IN
hvd.32044087462883	13492	12	75	75	CD
hvd.32044087462883	13492	13	°	°	NNS
hvd.32044087462883	13492	14	,	,	,
hvd.32044087462883	13492	15	with	with	IN
hvd.32044087462883	13492	16	two	two	CD
hvd.32044087462883	13492	17	English	english	JJ
hvd.32044087462883	13492	18	pints	pint	NNS
hvd.32044087462883	13492	19	and	and	CC
hvd.32044087462883	13492	20	a	a	DT
hvd.32044087462883	13492	21	-	-	HYPH
hvd.32044087462883	13492	22	half	half	NN
hvd.32044087462883	13492	23	,	,	,
hvd.32044087462883	13492	24	or	or	CC
hvd.32044087462883	13492	25	two	two	CD
hvd.32044087462883	13492	26	pounds	pound	NNS
hvd.32044087462883	13492	27	and	and	CC
hvd.32044087462883	13492	28	three	three	CD
hvd.32044087462883	13492	29	-	-	HYPH
hvd.32044087462883	13492	30	quarters	quarter	NNS
hvd.32044087462883	13492	31	of	of	IN
hvd.32044087462883	13492	32	the	the	DT
hvd.32044087462883	13492	33	best	good	JJS
hvd.32044087462883	13492	34	strong	strong	JJ
hvd.32044087462883	13492	35	-	-	HYPH
hvd.32044087462883	13492	36	ale	ale	NN
hvd.32044087462883	13492	37	yeast	yeast	NN
hvd.32044087462883	13492	38	.	.	.
hvd.32044087462883	13493	1	Fill	fill	VB
hvd.32044087462883	13493	2	the	the	DT
hvd.32044087462883	13493	3	copper	copper	NN
hvd.32044087462883	13493	4	again	again	RB
hvd.32044087462883	13493	5	immediately	immediately	RB
hvd.32044087462883	13493	6	with	with	IN
hvd.32044087462883	13493	7	the	the	DT
hvd.32044087462883	13493	8	table	table	NN
hvd.32044087462883	13493	9	-	-	HYPH
hvd.32044087462883	13493	10	beer	beer	NN
hvd.32044087462883	13493	11	wort	wort	NN
hvd.32044087462883	13493	12	;	;	:
hvd.32044087462883	13493	13	return	return	VB
hvd.32044087462883	13493	14	the	the	DT
hvd.32044087462883	13493	15	hops	hop	NNS
hvd.32044087462883	13493	16	to	to	IN
hvd.32044087462883	13493	17	the	the	DT
hvd.32044087462883	13493	18	boiler	boiler	NN
hvd.32044087462883	13493	19	,	,	,
hvd.32044087462883	13493	20	and	and	CC
hvd.32044087462883	13493	21	add	add	VB
hvd.32044087462883	13493	22	one	one	CD
hvd.32044087462883	13493	23	pound	pound	NN
hvd.32044087462883	13493	24	and	and	CC
hvd.32044087462883	13493	25	a	a	DT
hvd.32044087462883	13493	26	-	-	HYPH
hvd.32044087462883	13493	27	half	half	NN
hvd.32044087462883	13493	28	of	of	IN
hvd.32044087462883	13493	29	fresh	fresh	JJ
hvd.32044087462883	13493	30	hops	hop	NNS
hvd.32044087462883	13493	31	.	.	.
hvd.32044087462883	13494	1	Let	let	VB
hvd.32044087462883	13494	2	this	this	DT
hvd.32044087462883	13494	3	copper	copper	NN
hvd.32044087462883	13494	4	boil	boil	VB
hvd.32044087462883	13494	5	for	for	IN
hvd.32044087462883	13494	6	two	two	CD
hvd.32044087462883	13494	7	hours	hour	NNS
hvd.32044087462883	13494	8	.	.	.
hvd.32044087462883	13495	1	Draw	draw	VB
hvd.32044087462883	13495	2	it	-PRON-	PRP
hvd.32044087462883	13495	3	off	off	RP
hvd.32044087462883	13495	4	and	and	CC
hvd.32044087462883	13495	5	mix	mix	VB
hvd.32044087462883	13495	6	it	-PRON-	PRP
hvd.32044087462883	13495	7	with	with	IN
hvd.32044087462883	13495	8	the	the	DT
hvd.32044087462883	13495	9	seven	seven	CD
hvd.32044087462883	13495	10	gallons	gallon	NNS
hvd.32044087462883	13495	11	taken	take	VBN
hvd.32044087462883	13495	12	from	from	IN
hvd.32044087462883	13495	13	the	the	DT
hvd.32044087462883	13495	14	first	first	JJ
hvd.32044087462883	13495	15	copper	copper	NN
hvd.32044087462883	13495	16	.	.	.
hvd.32044087462883	13496	1	Cool	cool	VB
hvd.32044087462883	13496	2	a	a	DT
hvd.32044087462883	13496	3	portion	portion	NN
hvd.32044087462883	13496	4	of	of	IN
hvd.32044087462883	13496	5	the	the	DT
hvd.32044087462883	13496	6	mixture	mixture	NN
hvd.32044087462883	13496	7	to	to	IN
hvd.32044087462883	13496	8	60	60	CD
hvd.32044087462883	13496	9	°	°	NNS
hvd.32044087462883	13496	10	;	;	:
hvd.32044087462883	13496	11	try	try	VB
hvd.32044087462883	13496	12	its	-PRON-	PRP$
hvd.32044087462883	13496	13	strength	strength	NN
hvd.32044087462883	13496	14	with	with	IN
hvd.32044087462883	13496	15	the	the	DT
hvd.32044087462883	13496	16	saccharometer	saccharometer	NN
hvd.32044087462883	13496	17	,	,	,
hvd.32044087462883	13496	18	and	and	CC
hvd.32044087462883	13496	19	add	add	VB
hvd.32044087462883	13496	20	what	what	WP
hvd.32044087462883	13496	21	sugar	sugar	NN
hvd.32044087462883	13496	22	is	be	VBZ
hvd.32044087462883	13496	23	neces-	neces-	FW
hvd.32044087462883	13496	24	sary	sary	JJ
hvd.32044087462883	13496	25	to	to	TO
hvd.32044087462883	13496	26	raise	raise	VB
hvd.32044087462883	13496	27	it	-PRON-	PRP
hvd.32044087462883	13496	28	to	to	IN
hvd.32044087462883	13496	29	50	50	CD
hvd.32044087462883	13496	30	,	,	,
hvd.32044087462883	13496	31	if	if	IN
hvd.32044087462883	13496	32	you	-PRON-	PRP
hvd.32044087462883	13496	33	feel	feel	VBP
hvd.32044087462883	13496	34	inclined	inclined	JJ
hvd.32044087462883	13496	35	.	.	.
hvd.32044087462883	13497	1	Ferment	ferment	VB
hvd.32044087462883	13497	2	the	the	DT
hvd.32044087462883	13497	3	table-	table-	NN
hvd.32044087462883	13497	4	beer	beer	NN
hvd.32044087462883	13497	5	-	-	HYPH
hvd.32044087462883	13497	6	wort	wort	NN
hvd.32044087462883	13497	7	,	,	,
hvd.32044087462883	13497	8	at	at	IN
hvd.32044087462883	13497	9	the	the	DT
hvd.32044087462883	13497	10	temperature	temperature	NN
hvd.32044087462883	13497	11	of	of	IN
hvd.32044087462883	13497	12	80	80	CD
hvd.32044087462883	13497	13	°	°	NNS
hvd.32044087462883	13497	14	,	,	,
hvd.32044087462883	13497	15	with	with	IN
hvd.32044087462883	13497	16	two	two	CD
hvd.32044087462883	13497	17	pints	pint	NNS
hvd.32044087462883	13497	18	and	and	CC
hvd.32044087462883	13497	19	a	a	DT
hvd.32044087462883	13497	20	-	-	HYPH
hvd.32044087462883	13497	21	half	half	NN
hvd.32044087462883	13497	22	of	of	IN
hvd.32044087462883	13497	23	the	the	DT
hvd.32044087462883	13497	24	best	good	JJS
hvd.32044087462883	13497	25	strong	strong	JJ
hvd.32044087462883	13497	26	-	-	HYPH
hvd.32044087462883	13497	27	ale	ale	NN
hvd.32044087462883	13497	28	yeast	yeast	NN
hvd.32044087462883	13497	29	,	,	,
hvd.32044087462883	13497	30	according	accord	VBG
hvd.32044087462883	13497	31	to	to	IN
hvd.32044087462883	13497	32	the	the	DT
hvd.32044087462883	13497	33	directions	direction	NNS
hvd.32044087462883	13497	34	in	in	IN
hvd.32044087462883	13497	35	page	page	NN
hvd.32044087462883	13497	36	648	648	CD
hvd.32044087462883	13497	37	.	.	.
hvd.32044087462883	13498	1	If	if	IN
hvd.32044087462883	13498	2	the	the	DT
hvd.32044087462883	13498	3	gravity	gravity	NN
hvd.32044087462883	13498	4	of	of	IN
hvd.32044087462883	13498	5	the	the	DT
hvd.32044087462883	13498	6	strong	strong	JJ
hvd.32044087462883	13498	7	-	-	HYPH
hvd.32044087462883	13498	8	ale	ale	NN
hvd.32044087462883	13498	9	wort	wort	NN
hvd.32044087462883	13498	10	is	be	VBZ
hvd.32044087462883	13498	11	93	93	CD
hvd.32044087462883	13498	12	,	,	,
hvd.32044087462883	13498	13	(	(	-LRB-
hvd.32044087462883	13498	14	that	that	DT
hvd.32044087462883	13498	15	is	be	VBZ
hvd.32044087462883	13498	16	2	2	CD
hvd.32044087462883	13498	17	pounds	pound	NNS
hvd.32044087462883	13498	18	saccharine	saccharine	JJ
hvd.32044087462883	13498	19	-	-	HYPH
hvd.32044087462883	13498	20	matter	matter	NN
hvd.32044087462883	13498	21	per	per	IN
hvd.32044087462883	13498	22	gallon	gallon	NN
hvd.32044087462883	13498	23	,	,	,
hvd.32044087462883	13498	24	)	)	-RRB-
hvd.32044087462883	13498	25	by	by	IN
hvd.32044087462883	13498	26	adding	add	VBG
hvd.32044087462883	13498	27	13	13	CD
hvd.32044087462883	13498	28	pounds	pound	NNS
hvd.32044087462883	13498	29	of	of	IN
hvd.32044087462883	13498	30	sugar	sugar	NN
hvd.32044087462883	13498	31	to	to	IN
hvd.32044087462883	13498	32	the	the	DT
hvd.32044087462883	13498	33	20	20	CD
hvd.32044087462883	13498	34	gallons	gallon	NNS
hvd.32044087462883	13498	35	of	of	IN
hvd.32044087462883	13498	36	wort	wort	NN
hvd.32044087462883	13498	37	,	,	,
hvd.32044087462883	13498	38	the	the	DT
hvd.32044087462883	13498	39	gravity	gravity	NN
hvd.32044087462883	13498	40	will	will	MD
hvd.32044087462883	13498	41	be	be	VB
hvd.32044087462883	13498	42	raised	raise	VBN
hvd.32044087462883	13498	43	to	to	IN
hvd.32044087462883	13498	44	115	115	CD
hvd.32044087462883	13498	45	.	.	.
hvd.32044087462883	13499	1	In	in	IN
hvd.32044087462883	13499	2	this	this	DT
hvd.32044087462883	13499	3	case	case	NN
hvd.32044087462883	13499	4	,	,	,
hvd.32044087462883	13499	5	there	there	EX
hvd.32044087462883	13499	6	should	should	MD
hvd.32044087462883	13499	7	remain	remain	VB
hvd.32044087462883	13499	8	about	about	RB
hvd.32044087462883	13499	9	19	19	CD
hvd.32044087462883	13499	10	ounces	ounce	NNS
hvd.32044087462883	13499	11	per	per	IN
hvd.32044087462883	13499	12	gallon	gallon	NN
hvd.32044087462883	13499	13	for	for	IN
hvd.32044087462883	13499	14	the	the	DT
hvd.32044087462883	13499	15	38	38	CD
hvd.32044087462883	13499	16	gallons	gallon	NNS
hvd.32044087462883	13499	17	of	of	IN
hvd.32044087462883	13499	18	table	table	NN
hvd.32044087462883	13499	19	-	-	HYPH
hvd.32044087462883	13499	20	beer	beer	NN
hvd.32044087462883	13499	21	wort	wort	NN
hvd.32044087462883	13499	22	,	,	,
hvd.32044087462883	13499	23	which	which	WDT
hvd.32044087462883	13499	24	will	will	MD
hvd.32044087462883	13499	25	yield	yield	VB
hvd.32044087462883	13499	26	a	a	DT
hvd.32044087462883	13499	27	gravity	gravity	NN
hvd.32044087462883	13499	28	of	of	IN
hvd.32044087462883	13499	29	about	about	RB
hvd.32044087462883	13499	30	40	40	CD
hvd.32044087462883	13499	31	;	;	:
hvd.32044087462883	13499	32	eleven	eleven	CD
hvd.32044087462883	13499	33	pounds	pound	NNS
hvd.32044087462883	13499	34	of	of	IN
hvd.32044087462883	13499	35	sugar	sugar	NN
hvd.32044087462883	13499	36	will	will	MD
hvd.32044087462883	13499	37	raise	raise	VB
hvd.32044087462883	13499	38	this	this	DT
hvd.32044087462883	13499	39	to	to	IN
hvd.32044087462883	13499	40	50	50	CD
hvd.32044087462883	13499	41	.	.	.
hvd.32044087462883	13500	1	The	the	DT
hvd.32044087462883	13500	2	re-	re-	JJ
hvd.32044087462883	13500	3	sult	sult	NN
hvd.32044087462883	13500	4	of	of	IN
hvd.32044087462883	13500	5	the	the	DT
hvd.32044087462883	13500	6	operation	operation	NN
hvd.32044087462883	13500	7	will	will	MD
hvd.32044087462883	13500	8	stand	stand	VB
hvd.32044087462883	13500	9	thus	thus	RB
hvd.32044087462883	13500	10	:	:	:
hvd.32044087462883	13500	11	-	-	:
hvd.32044087462883	13500	12	20	20	CD
hvd.32044087462883	13500	13	gals	gal	NNS
hvd.32044087462883	13500	14	.	.	.
hvd.32044087462883	13501	1	ale	ale	JJ
hvd.32044087462883	13501	2	wort	wort	NN
hvd.32044087462883	13501	3	at	at	IN
hvd.32044087462883	13501	4	24	24	CD
hvd.32044087462883	13501	5	lbs	lb	NNS
hvd.32044087462883	13501	6	.	.	.
hvd.32044087462883	13502	1	per	per	IN
hvd.32044087462883	13502	2	gal	gal	NNP
hvd.32044087462883	13502	3	.	.	NNP
hvd.32044087462883	13502	4	,	,	,
hvd.32044087462883	13502	5	gravity	gravity	NN
hvd.32044087462883	13502	6	93	93	CD
hvd.32044087462883	13502	7	—	—	:
hvd.32044087462883	13502	8	Saccharum	Saccharum	NNP
hvd.32044087462883	13502	9	=	=	SYM
hvd.32044087462883	13502	10	55	55	CD
hvd.32044087462883	13502	11	22	22	CD
hvd.32044087462883	13502	12	115	115	CD
hvd.32044087462883	13502	13	38	38	CD
hvd.32044087462883	13502	14	gals	gal	NNS
hvd.32044087462883	13502	15	.	.	.
hvd.32044087462883	13503	1	table	table	NN
hvd.32044087462883	13503	2	-	-	HYPH
hvd.32044087462883	13503	3	beer	beer	NN
hvd.32044087462883	13503	4	wort	wort	NN
hvd.32044087462883	13503	5	at	at	IN
hvd.32044087462883	13503	6	19	19	CD
hvd.32044087462883	13503	7	oz	oz	NN
hvd.32044087462883	13503	8	.	.	.
hvd.32044087462883	13504	1	per	per	IN
hvd.32044087462883	13504	2	gal	gal	NNP
hvd.32044087462883	13504	3	.	.	.
hvd.32044087462883	13504	4	,	,	,
hvd.32044087462883	13504	5	do	do	VB
hvd.32044087462883	13504	6	.	.	.
hvd.32044087462883	13505	1	40	40	CD
hvd.32044087462883	13505	2	do	do	VBP
hvd.32044087462883	13505	3	.	.	.
hvd.32044087462883	13506	1	=	=	SYM
hvd.32044087462883	13506	2	45	45	CD
hvd.32044087462883	13506	3	11	11	CD
hvd.32044087462883	13506	4	lbs	lb	NNS
hvd.32044087462883	13506	5	.	.	.
hvd.32044087462883	13507	1	sugar	sugar	NN
hvd.32044087462883	13507	2	,	,	,
hvd.32044087462883	13507	3	..	..	NFP
hvd.32044087462883	13507	4	do	do	VB
hvd.32044087462883	13507	5	.	.	.
hvd.32044087462883	13508	1	10	10	CD
hvd.32044087462883	13508	2	--50	--50	.
hvd.32044087462883	13508	3	The	the	DT
hvd.32044087462883	13508	4	cost	cost	NN
hvd.32044087462883	13508	5	will	will	MD
hvd.32044087462883	13508	6	stand	stand	VB
hvd.32044087462883	13508	7	thus:-	thus:-	CD
hvd.32044087462883	13508	8	4	4	CD
hvd.32044087462883	13508	9	bushels	bushel	NNS
hvd.32044087462883	13508	10	malt	malt	NN
hvd.32044087462883	13508	11	at	at	IN
hvd.32044087462883	13508	12	7s	7s	CD
hvd.32044087462883	13508	13	.	.	.
hvd.32044087462883	13509	1	6d	6d	NNP
hvd.32044087462883	13509	2	.	.	NNP
hvd.32044087462883	13509	3	,	,	,
hvd.32044087462883	13509	4	£	£	$
hvd.32044087462883	13509	5	1	1	CD
hvd.32044087462883	13509	6	10	10	CD
hvd.32044087462883	13509	7	0.1	0.1	CD
hvd.32044087462883	13509	8	9	9	CD
hvd.32044087462883	13509	9	doz	doz	NNS
hvd.32044087462883	13509	10	.	.	.
hvd.32044087462883	13510	1	ale	ale	NN
hvd.32044087462883	13510	2	at	at	IN
hvd.32044087462883	13510	3	3s	3s	CD
hvd.32044087462883	13510	4	.	.	.
hvd.32044087462883	13511	1	4d	4d	NNP
hvd.32044087462883	13511	2	.	.	NNP
hvd.32044087462883	13511	3	,	,	,
hvd.32044087462883	13511	4	.	.	.
hvd.32044087462883	13512	1	$	$	$
hvd.32044087462883	13512	2	1	1	CD
hvd.32044087462883	13512	3	10	10	CD
hvd.32044087462883	13512	4	0	0	CD
hvd.32044087462883	13512	5	4	4	CD
hvd.32044087462883	13512	6	pounds	pound	NNS
hvd.32044087462883	13512	7	hops	hop	NNS
hvd.32044087462883	13512	8	at	at	IN
hvd.32044087462883	13512	9	Is	be	VBZ
hvd.32044087462883	13512	10	.	.	.
hvd.32044087462883	13513	1	6d	6d	NNP
hvd.32044087462883	13513	2	.	.	NNP
hvd.32044087462883	13513	3	,	,	,
hvd.32044087462883	13513	4	0	0	CD
hvd.32044087462883	13513	5	6	6	CD
hvd.32044087462883	13513	6	0	0	CD
hvd.32044087462883	13513	7	18	18	CD
hvd.32044087462883	13513	8	doz	doz	NNS
hvd.32044087462883	13513	9	.	.	.
hvd.32044087462883	13514	1	table	table	NN
hvd.32044087462883	13514	2	-	-	HYPH
hvd.32044087462883	13514	3	beer	beer	NN
hvd.32044087462883	13514	4	at	at	IN
hvd.32044087462883	13514	5	ls	ls	NNP
hvd.32044087462883	13514	6	.	.	.
hvd.32044087462883	13515	1	4d	4d	NNP
hvd.32044087462883	13515	2	.	.	NNP
hvd.32044087462883	13515	3	,	,	,
hvd.32044087462883	13515	4	14	14	CD
hvd.32044087462883	13515	5	0	0	CD
hvd.32044087462883	13515	6	24	24	CD
hvd.32044087462883	13515	7	pounds	pound	NNS
hvd.32044087462883	13515	8	sugar	sugar	NN
hvd.32044087462883	13515	9	at	at	IN
hvd.32044087462883	13515	10	52	52	CD
hvd.32044087462883	13515	11	d.	d.	NN
hvd.32044087462883	13515	12	0	0	CD
hvd.32044087462883	13515	13	11	11	CD
hvd.32044087462883	13515	14	0	0	CD
hvd.32044087462883	13515	15	24	24	CD
hvd.32044087462883	13515	16	gross	gross	JJ
hvd.32044087462883	13515	17	corks	cork	NNS
hvd.32044087462883	13515	18	,	,	,
hvd.32044087462883	13515	19	0	0	CD
hvd.32044087462883	13515	20	6	6	CD
hvd.32044087462883	13515	21	9	9	CD
hvd.32044087462883	13515	22	£	£	$
hvd.32044087462883	13515	23	2	2	CD
hvd.32044087462883	13515	24	14	14	CD
hvd.32044087462883	13515	25	0	0	CD
hvd.32044087462883	13515	26	£	£	$
hvd.32044087462883	13515	27	2	2	CD
hvd.32044087462883	13515	28	13	13	CD
hvd.32044087462883	13515	29	9	9	CD
hvd.32044087462883	13515	30	Hvorts	Hvorts	NNPS
hvd.32044087462883	13515	31	from	from	IN
hvd.32044087462883	13515	32	the	the	DT
hvd.32044087462883	13515	33	1080	1080	CD
hvd.32044087462883	13515	34	3	3	NNP
hvd.32044087462883	13515	35	M	M	NNP
hvd.32044087462883	13515	36	,	,	,
hvd.32044087462883	13515	37	DA	DA	NNP
hvd.32044087462883	13515	38	Ir	Ir	NNP
hvd.32044087462883	13515	39	clear	clear	JJ
hvd.32044087462883	13515	40	.	.	.
hvd.32044087462883	13516	1	42	42	CD
hvd.32044087462883	13516	2	le	le	NNP
hvd.32044087462883	13516	3	tap	tap	NNP
hvd.32044087462883	13516	4	adik	adik	NNP
hvd.32044087462883	13516	5	!	!	.
hvd.32044087462883	13517	1	then	then	RB
hvd.32044087462883	13517	2	obsepryte	obsepryte	VB
hvd.32044087462883	13517	3	in	in	IN
hvd.32044087462883	13517	4	all	all	PDT
hvd.32044087462883	13517	5	the	the	DT
hvd.32044087462883	13517	6	met	meet	VBN
hvd.32044087462883	13517	7	13	13	CD
hvd.32044087462883	13517	8	lbs	lb	NNS
hvd.32044087462883	13517	9	.	.	.
hvd.32044087462883	13518	1	sugar	sugar	NN
hvd.32044087462883	13518	2	,	,	,
hvd.32044087462883	13518	3	..........................	..........................	NFP
hvd.32044087462883	13518	4	do	do	VB
hvd.32044087462883	13518	5	.	.	.
hvd.32044087462883	13519	1	ring	ring	NNP
hvd.32044087462883	13519	2	siguro	siguro	NNP
hvd.32044087462883	13519	3	175	175	CD
hvd.32044087462883	13519	4	200	200	CD
hvd.32044087462883	13519	5	M	m	CD
hvd.32044087462883	13519	6	656	656	CD
hvd.32044087462883	13519	7	DOMESTIC	domestic	JJ
hvd.32044087462883	13519	8	BREWING	brewing	NN
hvd.32044087462883	13519	9	.	.	.
hvd.32044087462883	13520	1	hops	hop	NNS
hvd.32044087462883	13520	2	to	to	IN
hvd.32044087462883	13520	3	the	the	DT
hvd.32044087462883	13520	4	copper	copper	NN
hvd.32044087462883	13520	5	and	and	CC
hvd.32044087462883	13520	6	add	add	VB
hvd.32044087462883	13520	7	another	another	DT
hvd.32044087462883	13520	8	half	half	JJ
hvd.32044087462883	13520	9	-	-	HYPH
hvd.32044087462883	13520	10	pound	pound	NN
hvd.32044087462883	13520	11	.	.	.
hvd.32044087462883	13521	1	Let	let	VB
hvd.32044087462883	13521	2	this	this	DT
hvd.32044087462883	13521	3	second	second	JJ
hvd.32044087462883	13521	4	wort	wort	NN
hvd.32044087462883	13521	5	boil	boil	VB
hvd.32044087462883	13521	6	two	two	CD
hvd.32044087462883	13521	7	hours	hour	NNS
hvd.32044087462883	13521	8	.	.	.
hvd.32044087462883	13522	1	Cool	cool	VB
hvd.32044087462883	13522	2	a	a	DT
hvd.32044087462883	13522	3	portion	portion	NN
hvd.32044087462883	13522	4	of	of	IN
hvd.32044087462883	13522	5	it	-PRON-	PRP
hvd.32044087462883	13522	6	to	to	IN
hvd.32044087462883	13522	7	60	60	CD
hvd.32044087462883	13522	8	°	°	NNS
hvd.32044087462883	13522	9	and	and	CC
hvd.32044087462883	13522	10	try	try	VB
hvd.32044087462883	13522	11	its	-PRON-	PRP$
hvd.32044087462883	13522	12	strength	strength	NN
hvd.32044087462883	13522	13	.	.	.
hvd.32044087462883	13523	1	Add	add	VB
hvd.32044087462883	13523	2	sugar	sugar	NN
hvd.32044087462883	13523	3	to	to	TO
hvd.32044087462883	13523	4	give	give	VB
hvd.32044087462883	13523	5	it	-PRON-	PRP
hvd.32044087462883	13523	6	a	a	DT
hvd.32044087462883	13523	7	gravity	gravity	NN
hvd.32044087462883	13523	8	of	of	IN
hvd.32044087462883	13523	9	50	50	CD
hvd.32044087462883	13523	10	,	,	,
hvd.32044087462883	13523	11	(	(	-LRB-
hvd.32044087462883	13523	12	if	if	IN
hvd.32044087462883	13523	13	you	-PRON-	PRP
hvd.32044087462883	13523	14	wish	wish	VBP
hvd.32044087462883	13523	15	it	-PRON-	PRP
hvd.32044087462883	13523	16	.	.	.
hvd.32044087462883	13524	1	Draw	draw	VB
hvd.32044087462883	13524	2	off	off	RP
hvd.32044087462883	13524	3	,	,	,
hvd.32044087462883	13524	4	--cool	--cool	VB
hvd.32044087462883	13524	5	to	to	IN
hvd.32044087462883	13524	6	the	the	DT
hvd.32044087462883	13524	7	temperature	temperature	NN
hvd.32044087462883	13524	8	of	of	IN
hvd.32044087462883	13524	9	80	80	CD
hvd.32044087462883	13524	10	'	'	NNS
hvd.32044087462883	13524	11	,	,	,
hvd.32044087462883	13524	12	and	and	CC
hvd.32044087462883	13524	13	ferment	ferment	VB
hvd.32044087462883	13524	14	with	with	IN
hvd.32044087462883	13524	15	one	one	CD
hvd.32044087462883	13524	16	English	english	JJ
hvd.32044087462883	13524	17	pint	pint	NN
hvd.32044087462883	13524	18	of	of	IN
hvd.32044087462883	13524	19	the	the	DT
hvd.32044087462883	13524	20	best	good	JJS
hvd.32044087462883	13524	21	strong	strong	JJ
hvd.32044087462883	13524	22	-	-	HYPH
hvd.32044087462883	13524	23	ale	ale	NN
hvd.32044087462883	13524	24	yeast	yeast	NN
hvd.32044087462883	13524	25	,	,	,
hvd.32044087462883	13524	26	as	as	IN
hvd.32044087462883	13524	27	directed	direct	VBN
hvd.32044087462883	13524	28	in	in	IN
hvd.32044087462883	13524	29	the	the	DT
hvd.32044087462883	13524	30	first	first	JJ
hvd.32044087462883	13524	31	receipt	receipt	NN
hvd.32044087462883	13524	32	.	.	.
hvd.32044087462883	13525	1	Ferinent	Ferinent	NNP
hvd.32044087462883	13525	2	the	the	DT
hvd.32044087462883	13525	3	ale	ale	NN
hvd.32044087462883	13525	4	-	-	HYPH
hvd.32044087462883	13525	5	wort	wort	NN
hvd.32044087462883	13525	6	at	at	IN
hvd.32044087462883	13525	7	75	75	CD
hvd.32044087462883	13525	8	°	°	NN
hvd.32044087462883	13525	9	with	with	IN
hvd.32044087462883	13525	10	one	one	CD
hvd.32044087462883	13525	11	English	english	JJ
hvd.32044087462883	13525	12	pint	pint	NN
hvd.32044087462883	13525	13	and	and	CC
hvd.32044087462883	13525	14	three	three	CD
hvd.32044087462883	13525	15	-	-	HYPH
hvd.32044087462883	13525	16	quarters	quarter	NNS
hvd.32044087462883	13525	17	of	of	IN
hvd.32044087462883	13525	18	the	the	DT
hvd.32044087462883	13525	19	best	good	JJS
hvd.32044087462883	13525	20	strong	strong	JJ
hvd.32044087462883	13525	21	-	-	HYPH
hvd.32044087462883	13525	22	ale	ale	NN
hvd.32044087462883	13525	23	yeast	yeast	NN
hvd.32044087462883	13525	24	.	.	.
hvd.32044087462883	13526	1	See	see	VB
hvd.32044087462883	13526	2	FER-	FER-	NNP
hvd.32044087462883	13526	3	MENTATION	MENTATION	NNP
hvd.32044087462883	13526	4	in	in	IN
hvd.32044087462883	13526	5	first	first	JJ
hvd.32044087462883	13526	6	receipt	receipt	NN
hvd.32044087462883	13526	7	.	.	.
hvd.32044087462883	13527	1	In	in	IN
hvd.32044087462883	13527	2	this	this	DT
hvd.32044087462883	13527	3	small	small	JJ
hvd.32044087462883	13527	4	brewing	brewing	NN
hvd.32044087462883	13527	5	suppose	suppose	VBP
hvd.32044087462883	13527	6	the	the	DT
hvd.32044087462883	13527	7	strong	strong	JJ
hvd.32044087462883	13527	8	-	-	HYPH
hvd.32044087462883	13527	9	ale	ale	NN
hvd.32044087462883	13527	10	wort	wort	NN
hvd.32044087462883	13527	11	to	to	TO
hvd.32044087462883	13527	12	stand	stand	VB
hvd.32044087462883	13527	13	88	88	CD
hvd.32044087462883	13527	14	of	of	IN
hvd.32044087462883	13527	15	gravity	gravity	NN
hvd.32044087462883	13527	16	,	,	,
hvd.32044087462883	13527	17	and	and	CC
hvd.32044087462883	13527	18	the	the	DT
hvd.32044087462883	13527	19	table	table	NN
hvd.32044087462883	13527	20	-	-	HYPH
hvd.32044087462883	13527	21	beer	beer	NN
hvd.32044087462883	13527	22	wort	wort	NN
hvd.32044087462883	13527	23	24	24	CD
hvd.32044087462883	13527	24	.	.	.
hvd.32044087462883	13528	1	How	how	WRB
hvd.32044087462883	13528	2	much	much	JJ
hvd.32044087462883	13528	3	sugar	sugar	NN
hvd.32044087462883	13528	4	will	will	MD
hvd.32044087462883	13528	5	be	be	VB
hvd.32044087462883	13528	6	required	require	VBN
hvd.32044087462883	13528	7	to	to	TO
hvd.32044087462883	13528	8	raise	raise	VB
hvd.32044087462883	13528	9	the	the	DT
hvd.32044087462883	13528	10	strong.ale	strong.ale	NN
hvd.32044087462883	13528	11	wort	wort	NN
hvd.32044087462883	13528	12	to	to	IN
hvd.32044087462883	13528	13	115	115	CD
hvd.32044087462883	13528	14	,	,	,
hvd.32044087462883	13528	15	and	and	CC
hvd.32044087462883	13528	16	the	the	DT
hvd.32044087462883	13528	17	table-	table-	NN
hvd.32044087462883	13528	18	beer	beer	NN
hvd.32044087462883	13528	19	wort	wort	NN
hvd.32044087462883	13528	20	to	to	IN
hvd.32044087462883	13528	21	50	50	CD
hvd.32044087462883	13528	22	!	!	.
hvd.32044087462883	13529	1	115	115	CD
hvd.32044087462883	13529	2	-	-	HYPH
hvd.32044087462883	13529	3	-88=27	-88=27	NN
hvd.32044087462883	13529	4	x	x	SYM
hvd.32044087462883	13529	5	15=495=	15=495=	CD
hvd.32044087462883	13529	6	12	12	CD
hvd.32044087462883	13529	7	pounds	pound	NNS
hvd.32044087462883	13529	8	nearly	nearly	RB
hvd.32044087462883	13529	9	for	for	IN
hvd.32044087462883	13529	10	strong	strong	JJ
hvd.32044087462883	13529	11	ale	ale	NN
hvd.32044087462883	13529	12	.	.	.
hvd.32044087462883	13530	1	50	50	CD
hvd.32044087462883	13530	2	-	-	HYPH
hvd.32044087462883	13530	3	-24=26	-24=26	NN
hvd.32044087462883	13530	4	x	x	SYM
hvd.32044087462883	13530	5	16=	16=	CD
hvd.32044087462883	13530	6	=	=	SYM
hvd.32044087462883	13530	7	12	12	CD
hvd.32044087462883	13530	8	pounds	pound	NNS
hvd.32044087462883	13530	9	nearly	nearly	RB
hvd.32044087462883	13530	10	for	for	IN
hvd.32044087462883	13530	11	table	table	NN
hvd.32044087462883	13530	12	-	-	HYPH
hvd.32044087462883	13530	13	beer	beer	NN
hvd.32044087462883	13530	14	.	.	.
hvd.32044087462883	13531	1	The	the	DT
hvd.32044087462883	13531	2	cost	cost	NN
hvd.32044087462883	13531	3	will	will	MD
hvd.32044087462883	13531	4	be,-	be,-	NNP
hvd.32044087462883	13531	5	2	2	CD
hvd.32044087462883	13531	6	bushels	bushel	NNS
hvd.32044087462883	13531	7	malt	malt	NN
hvd.32044087462883	13531	8	at	at	IN
hvd.32044087462883	13531	9	7s	7s	CD
hvd.32044087462883	13531	10	.	.	.
hvd.32044087462883	13532	1	6d	6d	NNP
hvd.32044087462883	13532	2	.	.	.
hvd.32044087462883	13533	1	£	£	$
hvd.32044087462883	13533	2	0	0	CD
hvd.32044087462883	13533	3	15	15	CD
hvd.32044087462883	13533	4	0	0	CD
hvd.32044087462883	13533	5	1	1	CD
hvd.32044087462883	13533	6	7	7	CD
hvd.32044087462883	13533	7	doz	doz	NN
hvd.32044087462883	13533	8	.	.	.
hvd.32044087462883	13534	1	strong	strong	JJ
hvd.32044087462883	13534	2	ale	ale	NN
hvd.32044087462883	13534	3	at	at	IN
hvd.32044087462883	13534	4	3s	3s	CD
hvd.32044087462883	13534	5	.	.	.
hvd.32044087462883	13535	1	4d	4d	NNP
hvd.32044087462883	13535	2	.	.	.
hvd.32044087462883	13536	1	£	£	$
hvd.32044087462883	13536	2	l	l	NNP
hvd.32044087462883	13536	3	3	3	CD
hvd.32044087462883	13536	4	4	4	CD
hvd.32044087462883	13536	5	24	24	CD
hvd.32044087462883	13536	6	pounds	pound	NNS
hvd.32044087462883	13536	7	sugar	sugar	NN
hvd.32044087462883	13536	8	at	at	IN
hvd.32044087462883	13536	9	5	5	CD
hvd.32044087462883	13536	10	.	.	.
hvd.32044087462883	13536	11	d.	d.	NNP
hvd.32044087462883	13536	12	0	0	CD
hvd.32044087462883	13536	13	11	11	CD
hvd.32044087462883	13536	14	0	0	CD
hvd.32044087462883	13536	15	|	|	SYM
hvd.32044087462883	13536	16	7	7	CD
hvd.32044087462883	13536	17	doz	doz	NN
hvd.32044087462883	13536	18	.	.	.
hvd.32044087462883	13537	1	table	table	NN
hvd.32044087462883	13537	2	-	-	HYPH
hvd.32044087462883	13537	3	beer	beer	NN
hvd.32044087462883	13537	4	at	at	IN
hvd.32044087462883	13537	5	ls	ls	NNP
hvd.32044087462883	13537	6	.	.	.
hvd.32044087462883	13538	1	4d	4d	NNP
hvd.32044087462883	13538	2	.	.	.
hvd.32044087462883	13539	1	0	0	NFP
hvd.32044087462883	13539	2	9	9	CD
hvd.32044087462883	13539	3	4	4	CD
hvd.32044087462883	13539	4	2	2	CD
hvd.32044087462883	13539	5	pounds	pound	NNS
hvd.32044087462883	13539	6	hops	hop	NNS
hvd.32044087462883	13539	7	at	at	IN
hvd.32044087462883	13539	8	Is	be	VBZ
hvd.32044087462883	13539	9	.	.	.
hvd.32044087462883	13540	1	6d	6d	NNP
hvd.32044087462883	13540	2	.	.	.
hvd.32044087462883	13541	1	14	14	CD
hvd.32044087462883	13541	2	dozen	dozen	NN
hvd.32044087462883	13541	3	corks	cork	NNS
hvd.32044087462883	13541	4	,	,	,
hvd.32044087462883	13541	5	at	at	IN
hvd.32044087462883	13541	6	3d	3d	NNP
hvd.32044087462883	13541	7	.	.	.
hvd.32044087462883	13542	1	0	0	CD
hvd.32044087462883	13542	2	3	3	CD
hvd.32044087462883	13542	3	6	6	CD
hvd.32044087462883	13542	4	£	£	$
hvd.32044087462883	13542	5	1	1	CD
hvd.32044087462883	13542	6	12	12	CD
hvd.32044087462883	13542	7	8	8	CD
hvd.32044087462883	13542	8	If	if	IN
hvd.32044087462883	13542	9	bought	buy	VBN
hvd.32044087462883	13542	10	in	in	IN
hvd.32044087462883	13542	11	dozens	dozen	NNS
hvd.32044087462883	13542	12	:	:	:
hvd.32044087462883	13542	13	-	-	:
hvd.32044087462883	13542	14	£	£	$
hvd.32044087462883	13542	15	1	1	CD
hvd.32044087462883	13542	16	12	12	CD
hvd.32044087462883	13542	17	6	6	CD
hvd.32044087462883	13542	18	|	|	SYM
hvd.32044087462883	13542	19	7	7	CD
hvd.32044087462883	13542	20	doz	doz	NNS
hvd.32044087462883	13542	21	.	.	.
hvd.32044087462883	13543	1	strong	strong	JJ
hvd.32044087462883	13543	2	ale	ale	NN
hvd.32044087462883	13543	3	at	at	IN
hvd.32044087462883	13543	4	5s	5s	CD
hvd.32044087462883	13543	5	.	.	.
hvd.32044087462883	13544	1	£	£	$
hvd.32044087462883	13544	2	1	1	CD
hvd.32044087462883	13544	3	15	15	CD
hvd.32044087462883	13544	4	0	0	CD
hvd.32044087462883	13544	5	7	7	CD
hvd.32044087462883	13544	6	doz	doz	NN
hvd.32044087462883	13544	7	.	.	.
hvd.32044087462883	13545	1	table	table	NN
hvd.32044087462883	13545	2	-	-	HYPH
hvd.32044087462883	13545	3	beer	beer	NN
hvd.32044087462883	13545	4	at	at	IN
hvd.32044087462883	13545	5	2s	2s	CD
hvd.32044087462883	13545	6	.	.	.
hvd.32044087462883	13546	1	0	0	CD
hvd.32044087462883	13546	2	14	14	CD
hvd.32044087462883	13546	3	0	0	CD
hvd.32044087462883	13546	4	0	0	CD
hvd.32044087462883	13546	5	3	3	CD
hvd.32044087462883	13546	6	0	0	CD
hvd.32044087462883	13546	7	£	£	$
hvd.32044087462883	13546	8	290	290	CD
hvd.32044087462883	13546	9	The	the	DT
hvd.32044087462883	13546	10	quantity	quantity	NN
hvd.32044087462883	13546	11	of	of	IN
hvd.32044087462883	13546	12	malt	malt	NN
hvd.32044087462883	13546	13	is	be	VBZ
hvd.32044087462883	13546	14	here	here	RB
hvd.32044087462883	13546	15	so	so	RB
hvd.32044087462883	13546	16	little	little	JJ
hvd.32044087462883	13546	17	that	that	IN
hvd.32044087462883	13546	18	the	the	DT
hvd.32044087462883	13546	19	table	table	NN
hvd.32044087462883	13546	20	-	-	HYPH
hvd.32044087462883	13546	21	beer	beer	NN
hvd.32044087462883	13546	22	can	can	MD
hvd.32044087462883	13546	23	not	not	RB
hvd.32044087462883	13546	24	well	well	RB
hvd.32044087462883	13546	25	be	be	VB
hvd.32044087462883	13546	26	made	make	VBN
hvd.32044087462883	13546	27	without	without	IN
hvd.32044087462883	13546	28	sugar	sugar	NN
hvd.32044087462883	13546	29	.	.	.
hvd.32044087462883	13547	1	The	the	DT
hvd.32044087462883	13547	2	ale	ale	NN
hvd.32044087462883	13547	3	wort	wort	NN
hvd.32044087462883	13547	4	may	may	MD
hvd.32044087462883	13547	5	,	,	,
hvd.32044087462883	13547	6	however	however	RB
hvd.32044087462883	13547	7	,	,	,
hvd.32044087462883	13547	8	be	be	VB
hvd.32044087462883	13547	9	re-	re-	RB
hvd.32044087462883	13547	10	duced	duce	VBN
hvd.32044087462883	13547	11	to	to	IN
hvd.32044087462883	13547	12	80	80	CD
hvd.32044087462883	13547	13	,	,	,
hvd.32044087462883	13547	14	which	which	WDT
hvd.32044087462883	13547	15	will	will	MD
hvd.32044087462883	13547	16	allow	allow	VB
hvd.32044087462883	13547	17	the	the	DT
hvd.32044087462883	13547	18	beer	beer	NN
hvd.32044087462883	13547	19	wort	wort	VB
hvd.32044087462883	13547	20	a	a	DT
hvd.32044087462883	13547	21	gravity	gravity	NN
hvd.32044087462883	13547	22	of	of	IN
hvd.32044087462883	13547	23	about	about	RB
hvd.32044087462883	13547	24	31	31	CD
hvd.32044087462883	13547	25	,	,	,
hvd.32044087462883	13547	26	and	and	CC
hvd.32044087462883	13547	27	by	by	IN
hvd.32044087462883	13547	28	adding	add	VBG
hvd.32044087462883	13547	29	a	a	DT
hvd.32044087462883	13547	30	quarter	quarter	NN
hvd.32044087462883	13547	31	pound	pound	NN
hvd.32044087462883	13547	32	of	of	IN
hvd.32044087462883	13547	33	sugar	sugar	NN
hvd.32044087462883	13547	34	to	to	IN
hvd.32044087462883	13547	35	the	the	DT
hvd.32044087462883	13547	36	gallon	gallon	NN
hvd.32044087462883	13547	37	,	,	,
hvd.32044087462883	13547	38	or	or	CC
hvd.32044087462883	13547	39	4	4	CD
hvd.32044087462883	13547	40	pounds	pound	NNS
hvd.32044087462883	13547	41	to	to	IN
hvd.32044087462883	13547	42	the	the	DT
hvd.32044087462883	13547	43	weak	weak	JJ
hvd.32044087462883	13547	44	wort	wort	NN
hvd.32044087462883	13547	45	,	,	,
hvd.32044087462883	13547	46	the	the	DT
hvd.32044087462883	13547	47	gravity	gravity	NN
hvd.32044087462883	13547	48	will	will	MD
hvd.32044087462883	13547	49	be	be	VB
hvd.32044087462883	13547	50	raised	raise	VBN
hvd.32044087462883	13547	51	to	to	IN
hvd.32044087462883	13547	52	40	40	CD
hvd.32044087462883	13547	53	.	.	.
hvd.32044087462883	13548	1	The	the	DT
hvd.32044087462883	13548	2	result	result	NN
hvd.32044087462883	13548	3	will	will	MD
hvd.32044087462883	13548	4	then	then	RB
hvd.32044087462883	13548	5	be	be	VB
hvd.32044087462883	13548	6	:	:	:
hvd.32044087462883	13548	7	-	-	:
hvd.32044087462883	13548	8	2	2	CD
hvd.32044087462883	13548	9	bushels	bushel	NNS
hvd.32044087462883	13548	10	malt	malt	NN
hvd.32044087462883	13548	11	at	at	IN
hvd.32044087462883	13548	12	7s	7s	CD
hvd.32044087462883	13548	13	.	.	.
hvd.32044087462883	13549	1	6d	6d	NNP
hvd.32044087462883	13549	2	.	.	.
hvd.32044087462883	13550	1	£	£	$
hvd.32044087462883	13550	2	0	0	CD
hvd.32044087462883	13550	3	15	15	CD
hvd.32044087462883	13550	4	0	0	CD
hvd.32044087462883	13550	5	!	!	.
hvd.32044087462883	13551	1	7	7	CD
hvd.32044087462883	13551	2	doz	doz	NN
hvd.32044087462883	13551	3	.	.	.
hvd.32044087462883	13552	1	ale	ale	NN
hvd.32044087462883	13552	2	at	at	IN
hvd.32044087462883	13552	3	2s	2s	CD
hvd.32044087462883	13552	4	.	.	.
hvd.32044087462883	13553	1	2d	2d	NNP
hvd.32044087462883	13553	2	.	.	.
hvd.32044087462883	13554	1	£	£	$
hvd.32044087462883	13554	2	0	0	CD
hvd.32044087462883	13554	3	15	15	CD
hvd.32044087462883	13554	4	2	2	CD
hvd.32044087462883	13554	5	2	2	CD
hvd.32044087462883	13554	6	pounds	pound	NNS
hvd.32044087462883	13554	7	hops	hop	NNS
hvd.32044087462883	13554	8	at	at	IN
hvd.32044087462883	13554	9	ls	ls	NNP
hvd.32044087462883	13554	10	.	.	.
hvd.32044087462883	13555	1	6d	6d	NNP
hvd.32044087462883	13555	2	.	.	.
hvd.32044087462883	13556	1	0	0	NFP
hvd.32044087462883	13556	2	3	3	CD
hvd.32044087462883	13556	3	0	0	SYM
hvd.32044087462883	13556	4	7	7	CD
hvd.32044087462883	13556	5	doz	doz	NN
hvd.32044087462883	13556	6	.	.	.
hvd.32044087462883	13557	1	table	table	NN
hvd.32044087462883	13557	2	-	-	HYPH
hvd.32044087462883	13557	3	beer	beer	NN
hvd.32044087462883	13557	4	at	at	IN
hvd.32044087462883	13557	5	ls	ls	NNP
hvd.32044087462883	13557	6	.	.	.
hvd.32044087462883	13558	1	2d	2d	NNP
hvd.32044087462883	13558	2	.	.	.
hvd.32044087462883	13559	1	0	0	CD
hvd.32044087462883	13559	2	8	8	CD
hvd.32044087462883	13559	3	2	2	CD
hvd.32044087462883	13559	4	14	14	CD
hvd.32044087462883	13559	5	doz	doz	NNS
hvd.32044087462883	13559	6	,	,	,
hvd.32044087462883	13559	7	corks	cork	NNS
hvd.32044087462883	13559	8	0	0	CD
hvd.32044087462883	13559	9	3	3	CD
hvd.32044087462883	13559	10	6	6	CD
hvd.32044087462883	13559	11	4	4	CD
hvd.32044087462883	13559	12	pounds	pound	NNS
hvd.32044087462883	13559	13	of	of	IN
hvd.32044087462883	13559	14	sugar	sugar	NN
hvd.32044087462883	13559	15	at	at	IN
hvd.32044087462883	13559	16	54d	54d	CD
hvd.32044087462883	13559	17	.	.	.
hvd.32044087462883	13560	1	0	0	CD
hvd.32044087462883	13560	2	1	1	CD
hvd.32044087462883	13560	3	10	10	CD
hvd.32044087462883	13560	4	£	£	$
hvd.32044087462883	13560	5	1	1	CD
hvd.32044087462883	13560	6	3	3	CD
hvd.32044087462883	13560	7	4	4	CD
hvd.32044087462883	13560	8	£	£	$
hvd.32044087462883	13560	9	1	1	CD
hvd.32044087462883	13560	10	3	3	CD
hvd.32044087462883	13560	11	4	4	CD
hvd.32044087462883	13560	12	!	!	.
hvd.32044087462883	13561	1	By	by	IN
hvd.32044087462883	13561	2	following	follow	VBG
hvd.32044087462883	13561	3	the	the	DT
hvd.32044087462883	13561	4	foregoing	forego	VBG
hvd.32044087462883	13561	5	directions	direction	NNS
hvd.32044087462883	13561	6	,	,	,
hvd.32044087462883	13561	7	the	the	DT
hvd.32044087462883	13561	8	home	home	NN
hvd.32044087462883	13561	9	-	-	HYPH
hvd.32044087462883	13561	10	brewer	brewer	NN
hvd.32044087462883	13561	11	might	may	MD
hvd.32044087462883	13561	12	,	,	,
hvd.32044087462883	13561	13	with	with	IN
hvd.32044087462883	13561	14	very	very	RB
hvd.32044087462883	13561	15	simple	simple	JJ
hvd.32044087462883	13561	16	apparatus	apparatus	NN
hvd.32044087462883	13561	17	,	,	,
hvd.32044087462883	13561	18	make	make	VB
hvd.32044087462883	13561	19	,	,	,
hvd.32044087462883	13561	20	in	in	IN
hvd.32044087462883	13561	21	any	any	DT
hvd.32044087462883	13561	22	ordinary	ordinary	JJ
hvd.32044087462883	13561	23	kitchen	kitchen	NN
hvd.32044087462883	13561	24	,	,	,
hvd.32044087462883	13561	25	with	with	IN
hvd.32044087462883	13561	26	a	a	DT
hvd.32044087462883	13561	27	boiler	boiler	NN
hvd.32044087462883	13561	28	capable	capable	JJ
hvd.32044087462883	13561	29	of	of	IN
hvd.32044087462883	13561	30	containing	contain	VBG
hvd.32044087462883	13561	31	ten	ten	CD
hvd.32044087462883	13561	32	gallons	gallon	NNS
hvd.32044087462883	13561	33	of	of	IN
hvd.32044087462883	13561	34	water	water	NN
hvd.32044087462883	13561	35	,	,	,
hvd.32044087462883	13561	36	a	a	DT
hvd.32044087462883	13561	37	quarter	quarter	NN
hvd.32044087462883	13561	38	hogshead	hogshead	NN
hvd.32044087462883	13561	39	(	(	-LRB-
hvd.32044087462883	13561	40	7	7	CD
hvd.32044087462883	13561	41	dozen	dozen	NN
hvd.32044087462883	13561	42	)	)	-RRB-
hvd.32044087462883	13561	43	of	of	IN
hvd.32044087462883	13561	44	table	table	NN
hvd.32044087462883	13561	45	-	-	HYPH
hvd.32044087462883	13561	46	beer	beer	NN
hvd.32044087462883	13561	47	at	at	IN
hvd.32044087462883	13561	48	Is	be	VBZ
hvd.32044087462883	13561	49	.	.	.
hvd.32044087462883	13562	1	6d	6d	NNP
hvd.32044087462883	13562	2	.	.	.
hvd.32044087462883	13563	1	per	per	IN
hvd.32044087462883	13563	2	dozen	dozen	NN
hvd.32044087462883	13563	3	,	,	,
hvd.32044087462883	13563	4	equal	equal	JJ
hvd.32044087462883	13563	5	in	in	IN
hvd.32044087462883	13563	6	strength	strength	NN
hvd.32044087462883	13563	7	and	and	CC
hvd.32044087462883	13563	8	flavour	flavour	NN
hvd.32044087462883	13563	9	to	to	IN
hvd.32044087462883	13563	10	the	the	DT
hvd.32044087462883	13563	11	best	good	JJS
hvd.32044087462883	13563	12	Prestonpans	Prestonpans	NNP
hvd.32044087462883	13563	13	table	table	NN
hvd.32044087462883	13563	14	-	-	HYPH
hvd.32044087462883	13563	15	beer	beer	NN
hvd.32044087462883	13563	16	at	at	IN
hvd.32044087462883	13563	17	2s	2s	CD
hvd.32044087462883	13563	18	.	.	.
hvd.32044087462883	13564	1	6d	6d	NNP
hvd.32044087462883	13564	2	.	.	.
hvd.32044087462883	13565	1	per	per	IN
hvd.32044087462883	13565	2	dozen	dozen	NN
hvd.32044087462883	13565	3	:	:	:
hvd.32044087462883	13565	4	or	or	CC
hvd.32044087462883	13565	5	,	,	,
hvd.32044087462883	13565	6	by	by	IN
hvd.32044087462883	13565	7	adding	add	VBG
hvd.32044087462883	13565	8	to	to	IN
hvd.32044087462883	13565	9	the	the	DT
hvd.32044087462883	13565	10	wort	wort	NN
hvd.32044087462883	13565	11	eight	eight	CD
hvd.32044087462883	13565	12	pounds	pound	NNS
hvd.32044087462883	13565	13	of	of	IN
hvd.32044087462883	13565	14	raw	raw	JJ
hvd.32044087462883	13565	15	sugar	sugar	NN
hvd.32044087462883	13565	16	,	,	,
hvd.32044087462883	13565	17	a	a	DT
hvd.32044087462883	13565	18	delightful	delightful	JJ
hvd.32044087462883	13565	19	light	light	JJ
hvd.32044087462883	13565	20	ale	ale	NN
hvd.32044087462883	13565	21	at	at	IN
hvd.32044087462883	13565	22	2s	2s	CD
hvd.32044087462883	13565	23	.	.	.
hvd.32044087462883	13566	1	per	per	IN
hvd.32044087462883	13566	2	dozen	dozen	NN
hvd.32044087462883	13566	3	,	,	,
hvd.32044087462883	13566	4	equal	equal	JJ
hvd.32044087462883	13566	5	in	in	IN
hvd.32044087462883	13566	6	strength	strength	NN
hvd.32044087462883	13566	7	,	,	,
hvd.32044087462883	13566	8	and	and	CC
hvd.32044087462883	13566	9	superior	superior	JJ
hvd.32044087462883	13566	10	in	in	IN
hvd.32044087462883	13566	11	flavour	flavour	NN
hvd.32044087462883	13566	12	,	,	,
hvd.32044087462883	13566	13	to	to	IN
hvd.32044087462883	13566	14	what	what	WP
hvd.32044087462883	13566	15	he	-PRON-	PRP
hvd.32044087462883	13566	16	could	could	MD
hvd.32044087462883	13566	17	purchase	purchase	VB
hvd.32044087462883	13566	18	at	at	IN
hvd.32044087462883	13566	19	3s	3s	CD
hvd.32044087462883	13566	20	.	.	.
hvd.32044087462883	13567	1	per	per	IN
hvd.32044087462883	13567	2	dozen	dozen	NN
hvd.32044087462883	13567	3	.	.	.
hvd.32044087462883	13568	1	658	658	CD
hvd.32044087462883	13568	2	INDEX	index	NN
hvd.32044087462883	13568	3	.	.	.
hvd.32044087462883	13569	1	stewers	stewers	NNP
hvd.32044087462883	13569	2	,	,	,
hvd.32044087462883	13569	3	388ich	388ich	CD
hvd.32044087462883	13569	4	ma	ma	NNP
hvd.32044087462883	13569	5	Bacon	Bacon	NNP
hvd.32044087462883	13569	6	hams	ham	NNS
hvd.32044087462883	13569	7	,	,	,
hvd.32044087462883	13569	8	to	to	TO
hvd.32044087462883	13569	9	roast	roast	VB
hvd.32044087462883	13569	10	,	,	,
hvd.32044087462883	13569	11	397	397	CD
hvd.32044087462883	13569	12	.	.	.
hvd.32044087462883	13570	1	|	|	NNP
hvd.32044087462883	13570	2	Beef	Beef	NNP
hvd.32044087462883	13570	3	,	,	,
hvd.32044087462883	13570	4	to	to	TO
hvd.32044087462883	13570	5	bake	bake	VB
hvd.32044087462883	13570	6	a	a	DT
hvd.32044087462883	13570	7	rump	rump	NN
hvd.32044087462883	13570	8	of	of	IN
hvd.32044087462883	13570	9	,	,	,
hvd.32044087462883	13570	10	128	128	CD
hvd.32044087462883	13570	11	.	.	.
hvd.32044087462883	13570	12	with	with	IN
hvd.32044087462883	13570	13	Windsor	Windsor	NNP
hvd.32044087462883	13570	14	beans	bean	NNS
hvd.32044087462883	13570	15	,	,	,
hvd.32044087462883	13570	16	90	90	CD
hvd.32044087462883	13570	17	.	.	.
hvd.32044087462883	13570	18	boiled	boil	VBN
hvd.32044087462883	13570	19	,	,	,
hvd.32044087462883	13570	20	or	or	CC
hvd.32044087462883	13570	21	bouilli	bouilli	NNP
hvd.32044087462883	13570	22	ordinaire	ordinaire	NNP
hvd.32044087462883	13570	23	garn	garn	NNP
hvd.32044087462883	13570	24	with	with	IN
hvd.32044087462883	13570	25	Madeira	Madeira	NNP
hvd.32044087462883	13570	26	,	,	,
hvd.32044087462883	13570	27	96	96	CD
hvd.32044087462883	13570	28	.	.	.
hvd.32044087462883	13570	29	de	de	NNP
hvd.32044087462883	13570	30	choux	choux	NNP
hvd.32044087462883	13570	31	,	,	,
hvd.32044087462883	13570	32	or	or	CC
hvd.32044087462883	13570	33	with	with	IN
hvd.32044087462883	13570	34	cabbage	cabbage	NN
hvd.32044087462883	13570	35	,	,	,
hvd.32044087462883	13570	36	8	8	CD
hvd.32044087462883	13570	37	Bain	Bain	NNP
hvd.32044087462883	13570	38	Marie	Marie	NNP
hvd.32044087462883	13570	39	,	,	,
hvd.32044087462883	13570	40	note	note	NN
hvd.32044087462883	13570	41	,	,	,
hvd.32044087462883	13570	42	187	187	CD
hvd.32044087462883	13570	43	.	.	.
hvd.32044087462883	13571	1	306	306	CD
hvd.32044087462883	13571	2	.	.	.
hvd.32044087462883	13572	1	Baking	baking	NN
hvd.32044087462883	13572	2	meat	meat	NN
hvd.32044087462883	13572	3	,	,	,
hvd.32044087462883	13572	4	observations	observation	NNS
hvd.32044087462883	13572	5	on	on	IN
hvd.32044087462883	13572	6	,	,	,
hvd.32044087462883	13572	7	127	127	CD
hvd.32044087462883	13572	8	.	.	.
hvd.32044087462883	13572	9	garni	garni	NNP
hvd.32044087462883	13572	10	de	de	NNP
hvd.32044087462883	13572	11	racines	racines	NNP
hvd.32044087462883	13572	12	,	,	,
hvd.32044087462883	13572	13	or	or	CC
hvd.32044087462883	13572	14	with	with	IN
hvd.32044087462883	13572	15	paste	paste	NN
hvd.32044087462883	13572	16	,	,	,
hvd.32044087462883	13572	17	449	449	CD
hvd.32044087462883	13572	18	to	to	TO
hvd.32044087462883	13572	19	456	456	CD
hvd.32044087462883	13572	20	.	.	.
hvd.32044087462883	13572	21	roots	root	NNS
hvd.32044087462883	13572	22	,	,	,
hvd.32044087462883	13572	23	150	150	CD
hvd.32044087462883	13572	24	.	.	.
hvd.32044087462883	13572	25	bread	bread	NN
hvd.32044087462883	13572	26	,	,	,
hvd.32044087462883	13572	27	544	544	CD
hvd.32044087462883	13572	28	.	.	.
hvd.32044087462883	13572	29	to	to	IN
hvd.32044087462883	13572	30	ragout	ragout	NN
hvd.32044087462883	13572	31	or	or	CC
hvd.32044087462883	13572	32	braise	braise	VB
hvd.32044087462883	13572	33	a	a	DT
hvd.32044087462883	13572	34	rump	rump	NN
hvd.32044087462883	13572	35	of	of	IN
hvd.32044087462883	13572	36	,	,	,
hvd.32044087462883	13572	37	305	305	CD
hvd.32044087462883	13572	38	.	.	.
hvd.32044087462883	13572	39	pears	pear	NNS
hvd.32044087462883	13572	40	and	and	CC
hvd.32044087462883	13572	41	apples	apple	NNS
hvd.32044087462883	13572	42	,	,	,
hvd.32044087462883	13572	43	514	514	CD
hvd.32044087462883	13572	44	.	.	.
hvd.32044087462883	13572	45	to	to	TO
hvd.32044087462883	13572	46	stew	stew	VB
hvd.32044087462883	13572	47	or	or	CC
hvd.32044087462883	13572	48	ragout	ragout	NN
hvd.32044087462883	13572	49	a	a	DT
hvd.32044087462883	13572	50	brisket	brisket	NN
hvd.32044087462883	13572	51	of	of	IN
hvd.32044087462883	13572	52	,	,	,
hvd.32044087462883	13572	53	306-	306-	LS
hvd.32044087462883	13572	54	Balls	Balls	NNPS
hvd.32044087462883	13572	55	,	,	,
hvd.32044087462883	13572	56	brain	brain	NN
hvd.32044087462883	13572	57	,	,	,
hvd.32044087462883	13572	58	357	357	CD
hvd.32044087462883	13572	59	.	.	.
hvd.32044087462883	13573	1	308	308	CD
hvd.32044087462883	13573	2	.	.	.
hvd.32044087462883	13573	3	of	of	IN
hvd.32044087462883	13573	4	egg	egg	NN
hvd.32044087462883	13573	5	for	for	IN
hvd.32044087462883	13573	6	mock	mock	JJ
hvd.32044087462883	13573	7	turtle	turtle	NN
hvd.32044087462883	13573	8	,	,	,
hvd.32044087462883	13573	9	167	167	CD
hvd.32044087462883	13573	10	.	.	.
hvd.32044087462883	13573	11	brisket	brisket	NN
hvd.32044087462883	13573	12	of	of	IN
hvd.32044087462883	13573	13	stewed	stew	VBN
hvd.32044087462883	13573	14	,	,	,
hvd.32044087462883	13573	15	savoury	savoury	NNP
hvd.32044087462883	13573	16	,	,	,
hvd.32044087462883	13573	17	308	308	CD
hvd.32044087462883	13573	18	forcemeat	forcemeat	NNP
hvd.32044087462883	13573	19	,	,	,
hvd.32044087462883	13573	20	fish	fish	NN
hvd.32044087462883	13573	21	,	,	,
hvd.32044087462883	13573	22	182	182	CD
hvd.32044087462883	13573	23	,	,	,
hvd.32044087462883	13573	24	194	194	CD
hvd.32044087462883	13573	25	.	.	.
hvd.32044087462883	13573	26	bachelor	bachelor	NNP
hvd.32044087462883	13573	27	's	's	POS
hvd.32044087462883	13573	28	stew	stew	NN
hvd.32044087462883	13573	29	of	of	IN
hvd.32044087462883	13573	30	,	,	,
hvd.32044087462883	13573	31	310	310	CD
hvd.32044087462883	13573	32	.	.	.
hvd.32044087462883	13573	33	potato	potato	NN
hvd.32044087462883	13573	34	,	,	,
hvd.32044087462883	13573	35	245	245	CD
hvd.32044087462883	13573	36	.	.	.
hvd.32044087462883	13573	37	to	to	TO
hvd.32044087462883	13573	38	boil	boil	VB
hvd.32044087462883	13573	39	a	a	DT
hvd.32044087462883	13573	40	bachelor	bachelor	NN
hvd.32044087462883	13573	41	's	's	POS
hvd.32044087462883	13573	42	round	round	NN
hvd.32044087462883	13573	43	of	of	IN
hvd.32044087462883	13573	44	,	,	,
hvd.32044087462883	13573	45	307	307	CD
hvd.32044087462883	13573	46	.	.	.
hvd.32044087462883	13573	47	beverages	beverage	NNS
hvd.32044087462883	13573	48	for	for	IN
hvd.32044087462883	13573	49	children	child	NNS
hvd.32044087462883	13573	50	's	's	POS
hvd.32044087462883	13573	51	,	,	,
hvd.32044087462883	13573	52	559	559	CD
hvd.32044087462883	13573	53	,	,	,
hvd.32044087462883	13573	54	560	560	CD
hvd.32044087462883	13573	55	.	.	.
hvd.32044087462883	13573	56	fillet	fillet	NN
hvd.32044087462883	13573	57	of	of	IN
hvd.32044087462883	13573	58	,	,	,
hvd.32044087462883	13573	59	in	in	IN
hvd.32044087462883	13573	60	Madeira	Madeira	NNP
hvd.32044087462883	13573	61	,	,	,
hvd.32044087462883	13573	62	316	316	CD
hvd.32044087462883	13573	63	.	.	.
hvd.32044087462883	13574	1	Ballyshannon	Ballyshannon	NNP
hvd.32044087462883	13574	2	pickle	pickle	NN
hvd.32044087462883	13574	3	,	,	,
hvd.32044087462883	13574	4	190	190	CD
hvd.32044087462883	13574	5	.	.	.
hvd.32044087462883	13574	6	to	to	TO
hvd.32044087462883	13574	7	stew	stew	VB
hvd.32044087462883	13574	8	a	a	DT
hvd.32044087462883	13574	9	leg	leg	NN
hvd.32044087462883	13574	10	or	or	CC
hvd.32044087462883	13574	11	shin	shin	NN
hvd.32044087462883	13574	12	of	of	IN
hvd.32044087462883	13574	13	,	,	,
hvd.32044087462883	13574	14	307	307	CD
hvd.32044087462883	13574	15	.	.	.
hvd.32044087462883	13575	1	Balnamoon	Balnamoon	NNP
hvd.32044087462883	13575	2	skink	skink	NN
hvd.32044087462883	13575	3	,	,	,
hvd.32044087462883	13575	4	428	428	CD
hvd.32044087462883	13575	5	.	.	.
hvd.32044087462883	13575	6	à	à	FW
hvd.32044087462883	13575	7	la	la	FW
hvd.32044087462883	13575	8	mode	mode	NN
hvd.32044087462883	13575	9	,	,	,
hvd.32044087462883	13575	10	with	with	IN
hvd.32044087462883	13575	11	obs	obs	NNP
hvd.32044087462883	13575	12	.	.	.
hvd.32044087462883	13576	1	on	on	IN
hvd.32044087462883	13576	2	,	,	,
hvd.32044087462883	13576	3	307	307	CD
hvd.32044087462883	13576	4	,	,	,
hvd.32044087462883	13576	5	&	&	CC
hvd.32044087462883	13576	6	BARCLAY	BARCLAY	NNP
hvd.32044087462883	13576	7	,	,	,
hvd.32044087462883	13576	8	Dr.	Dr.	NNP
hvd.32044087462883	13576	9	his	-PRON-	PRP$
hvd.32044087462883	13576	10	experiments	experiment	NNS
hvd.32044087462883	13576	11	on	on	IN
hvd.32044087462883	13576	12	brisket	brisket	NN
hvd.32044087462883	13576	13	,	,	,
hvd.32044087462883	13576	14	à	à	FW
hvd.32044087462883	13576	15	la	la	NNP
hvd.32044087462883	13576	16	Flamande	Flamande	NNP
hvd.32044087462883	13576	17	,	,	,
hvd.32044087462883	13576	18	310	310	CD
hvd.32044087462883	13576	19	.	.	.
hvd.32044087462883	13576	20	making	make	VBG
hvd.32044087462883	13576	21	butter	butter	NN
hvd.32044087462883	13576	22	,	,	,
hvd.32044087462883	13576	23	614	614	CD
hvd.32044087462883	13576	24	.	.	.
hvd.32044087462883	13576	25	culotte	culotte	NNP
hvd.32044087462883	13576	26	à	à	FW
hvd.32044087462883	13576	27	la	la	NNP
hvd.32044087462883	13576	28	gellé	gellé	NNP
hvd.32044087462883	13576	29	,	,	,
hvd.32044087462883	13576	30	obs	obs	NNP
hvd.32044087462883	13576	31	.	.	.
hvd.32044087462883	13577	1	No	no	UH
hvd.32044087462883	13577	2	.	.	.
hvd.32044087462883	13578	1	390	390	CD
hvd.32044087462883	13578	2	.	.	.
hvd.32044087462883	13579	1	Barbadoes	Barbadoes	NNP
hvd.32044087462883	13579	2	water	water	NN
hvd.32044087462883	13579	3	,	,	,
hvd.32044087462883	13579	4	550	550	CD
hvd.32044087462883	13579	5	.	.	.
hvd.32044087462883	13579	6	à	à	FW
hvd.32044087462883	13579	7	la	la	NNP
hvd.32044087462883	13579	8	royale	royale	NNP
hvd.32044087462883	13579	9	,	,	,
hvd.32044087462883	13579	10	No	no	UH
hvd.32044087462883	13579	11	.	.	.
hvd.32044087462883	13580	1	390	390	CD
hvd.32044087462883	13580	2	.	.	.
hvd.32044087462883	13581	1	Barberries	Barberries	NNP
hvd.32044087462883	13581	2	,	,	,
hvd.32044087462883	13581	3	to	to	TO
hvd.32044087462883	13581	4	preserve	preserve	VB
hvd.32044087462883	13581	5	,	,	,
hvd.32044087462883	13581	6	254	254	CD
hvd.32044087462883	13581	7	,	,	,
hvd.32044087462883	13581	8	299	299	CD
hvd.32044087462883	13581	9	.	.	.
hvd.32044087462883	13581	10	steaks	steak	NNS
hvd.32044087462883	13581	11	,	,	,
hvd.32044087462883	13581	12	to	to	TO
hvd.32044087462883	13581	13	broil	broil	VB
hvd.32044087462883	13581	14	,	,	,
hvd.32044087462883	13581	15	131	131	CD
hvd.32044087462883	13581	16	.	.	.
hvd.32044087462883	13582	1	Barley	barley	NN
hvd.32044087462883	13582	2	-	-	HYPH
hvd.32044087462883	13582	3	water	water	NN
hvd.32044087462883	13582	4	,	,	,
hvd.32044087462883	13582	5	to	to	TO
hvd.32044087462883	13582	6	make	make	VB
hvd.32044087462883	13582	7	,	,	,
hvd.32044087462883	13582	8	585	585	CD
hvd.32044087462883	13582	9	.	.	.
hvd.32044087462883	13582	10	note	note	VB
hvd.32044087462883	13582	11	on	on	IN
hvd.32044087462883	13582	12	,	,	,
hvd.32044087462883	13582	13	132	132	CD
hvd.32044087462883	13582	14	,	,	,
hvd.32044087462883	13582	15	133	133	CD
hvd.32044087462883	13582	16	.	.	.
hvd.32044087462883	13582	17	broth	broth	NN
hvd.32044087462883	13582	18	,	,	,
hvd.32044087462883	13582	19	176	176	CD
hvd.32044087462883	13582	20	.	.	.
hvd.32044087462883	13582	21	steaks	steak	NNS
hvd.32044087462883	13582	22	,	,	,
hvd.32044087462883	13582	23	with	with	IN
hvd.32044087462883	13582	24	cucumbers	cucumber	NNS
hvd.32044087462883	13582	25	,	,	,
hvd.32044087462883	13582	26	311	311	CD
hvd.32044087462883	13582	27	.	.	.
hvd.32044087462883	13582	28	sugar	sugar	NN
hvd.32044087462883	13582	29	,	,	,
hvd.32044087462883	13582	30	to	to	TO
hvd.32044087462883	13582	31	make	make	VB
hvd.32044087462883	13582	32	,	,	,
hvd.32044087462883	13582	33	531	531	CD
hvd.32044087462883	13582	34	.	.	.
hvd.32044087462883	13582	35	collops	collop	NNS
hvd.32044087462883	13582	36	in	in	IN
hvd.32044087462883	13582	37	the	the	DT
hvd.32044087462883	13582	38	pan	pan	NN
hvd.32044087462883	13582	39	,	,	,
hvd.32044087462883	13582	40	138	138	CD
hvd.32044087462883	13582	41	.	.	.
hvd.32044087462883	13582	42	qualities	quality	NNS
hvd.32044087462883	13582	43	of	of	IN
hvd.32044087462883	13582	44	barley	barley	NN
hvd.32044087462883	13582	45	,	,	,
hvd.32044087462883	13582	46	note	note	NN
hvd.32044087462883	13582	47	,	,	,
hvd.32044087462883	13582	48	177	177	CD
hvd.32044087462883	13582	49	.	.	.
hvd.32044087462883	13582	50	steaks	steak	NNS
hvd.32044087462883	13582	51	,	,	,
hvd.32044087462883	13582	52	with	with	IN
hvd.32044087462883	13582	53	potatoes	potato	NNS
hvd.32044087462883	13582	54	or	or	CC
hvd.32044087462883	13582	55	beans	bean	NNS
hvd.32044087462883	13582	56	,	,	,
hvd.32044087462883	13582	57	133	133	CD
hvd.32044087462883	13582	58	Basket	basket	NN
hvd.32044087462883	13582	59	of	of	IN
hvd.32044087462883	13582	60	sugar	sugar	NN
hvd.32044087462883	13582	61	,	,	,
hvd.32044087462883	13582	62	to	to	TO
hvd.32044087462883	13582	63	make	make	VB
hvd.32044087462883	13582	64	a	a	DT
hvd.32044087462883	13582	65	Chantilly	Chantilly	NNP
hvd.32044087462883	13582	66	,	,	,
hvd.32044087462883	13582	67	steaks	steak	NNS
hvd.32044087462883	13582	68	,	,	,
hvd.32044087462883	13582	69	to	to	TO
hvd.32044087462883	13582	70	fry	fry	VB
hvd.32044087462883	13582	71	,	,	,
hvd.32044087462883	13582	72	138	138	CD
hvd.32044087462883	13582	73	.	.	.
hvd.32044087462883	13583	1	422	422	LS
hvd.32044087462883	13583	2	.	.	.
hvd.32044087462883	13583	3	entre	entre	FW
hvd.32044087462883	13583	4	côte	côte	FW
hvd.32044087462883	13583	5	de	de	FW
hvd.32044087462883	13583	6	beuf	beuf	NNP
hvd.32044087462883	13583	7	,	,	,
hvd.32044087462883	13583	8	387	387	CD
hvd.32044087462883	13583	9	.	.	.
hvd.32044087462883	13584	1	Bastings	basting	NNS
hvd.32044087462883	13584	2	,	,	,
hvd.32044087462883	13584	3	note	note	NN
hvd.32044087462883	13584	4	,	,	,
hvd.32044087462883	13584	5	113	113	CD
hvd.32044087462883	13584	6	.	.	.
hvd.32044087462883	13584	7	tongues	tongue	NNS
hvd.32044087462883	13584	8	,	,	,
hvd.32044087462883	13584	9	to	to	IN
hvd.32044087462883	13584	10	stew	stew	NN
hvd.32044087462883	13584	11	,	,	,
hvd.32044087462883	13584	12	311	311	CD
hvd.32044087462883	13584	13	.	.	.
hvd.32044087462883	13585	1	Baths	bath	NNS
hvd.32044087462883	13585	2	,	,	,
hvd.32044087462883	13585	3	temperature	temperature	NN
hvd.32044087462883	13585	4	of	of	IN
hvd.32044087462883	13585	5	,	,	,
hvd.32044087462883	13585	6	594	594	CD
hvd.32044087462883	13585	7	.	.	.
hvd.32044087462883	13585	8	to	to	TO
hvd.32044087462883	13585	9	cure	cure	VB
hvd.32044087462883	13585	10	,	,	,
hvd.32044087462883	13585	11	608	608	CD
hvd.32044087462883	13585	12	.	.	.
hvd.32044087462883	13586	1	Bath	bath	NN
hvd.32044087462883	13586	2	buns	bun	NNS
hvd.32044087462883	13586	3	,	,	,
hvd.32044087462883	13586	4	540	540	CD
hvd.32044087462883	13586	5	.	.	.
hvd.32044087462883	13586	6	to	to	TO
hvd.32044087462883	13586	7	braise	braise	VB
hvd.32044087462883	13586	8	,	,	,
hvd.32044087462883	13586	9	388	388	CD
hvd.32044087462883	13586	10	.	.	.
hvd.32044087462883	13587	1	Batter	batter	NN
hvd.32044087462883	13587	2	,	,	,
hvd.32044087462883	13587	3	and	and	CC
hvd.32044087462883	13587	4	French	French	NNP
hvd.32044087462883	13587	5	do	do	VBP
hvd.32044087462883	13587	6	.	.	.
hvd.32044087462883	13588	1	496	496	LS
hvd.32044087462883	13588	2	.	.	.
hvd.32044087462883	13588	3	en	en	IN
hvd.32044087462883	13588	4	miroton	miroton	NNP
hvd.32044087462883	13588	5	,	,	,
hvd.32044087462883	13588	6	387	387	CD
hvd.32044087462883	13588	7	.	.	.
hvd.32044087462883	13589	1	Beans	bean	NNS
hvd.32044087462883	13589	2	,	,	,
hvd.32044087462883	13589	3	French	French	NNP
hvd.32044087462883	13589	4	,	,	,
hvd.32044087462883	13589	5	to	to	TO
hvd.32044087462883	13589	6	dress	dress	VB
hvd.32044087462883	13589	7	,	,	,
hvd.32044087462883	13589	8	232	232	CD
hvd.32044087462883	13589	9	.	.	.
hvd.32044087462883	13589	10	stewed	stew	VBN
hvd.32044087462883	13589	11	rump	rump	NN
hvd.32044087462883	13589	12	of	of	IN
hvd.32044087462883	13589	13	,	,	,
hvd.32044087462883	13589	14	with	with	IN
hvd.32044087462883	13589	15	glazed	glazed	NNP
hvd.32044087462883	13589	16	à	à	FW
hvd.32044087462883	13589	17	la	la	NNP
hvd.32044087462883	13589	18	poulette	poulette	NNP
hvd.32044087462883	13589	19	,	,	,
hvd.32044087462883	13589	20	416	416	CD
hvd.32044087462883	13589	21	.	.	.
hvd.32044087462883	13589	22	onions	onion	NNS
hvd.32044087462883	13589	23	,	,	,
hvd.32044087462883	13589	24	388	388	CD
hvd.32044087462883	13589	25	.	.	.
hvd.32044087462883	13589	26	pudding	pudding	NN
hvd.32044087462883	13589	27	of	of	IN
hvd.32044087462883	13589	28	,	,	,
hvd.32044087462883	13589	29	two	two	CD
hvd.32044087462883	13589	30	ways	way	NNS
hvd.32044087462883	13589	31	,	,	,
hvd.32044087462883	13589	32	602	602	CD
hvd.32044087462883	13589	33	.	.	.
hvd.32044087462883	13589	34	another	another	DT
hvd.32044087462883	13589	35	French	french	JJ
hvd.32044087462883	13589	36	mode	mode	NN
hvd.32044087462883	13589	37	,	,	,
hvd.32044087462883	13589	38	389	389	CD
hvd.32044087462883	13589	39	.	.	.
hvd.32044087462883	13590	1	Windsor	Windsor	NNP
hvd.32044087462883	13590	2	,	,	,
hvd.32044087462883	13590	3	with	with	IN
hvd.32044087462883	13590	4	ham	ham	NN
hvd.32044087462883	13590	5	,	,	,
hvd.32044087462883	13590	6	96	96	CD
hvd.32044087462883	13590	7	.	.	.
hvd.32044087462883	13590	8	rumps	rump	NNS
hvd.32044087462883	13590	9	or	or	CC
hvd.32044087462883	13590	10	tails	tail	NNS
hvd.32044087462883	13590	11	,	,	,
hvd.32044087462883	13590	12	à	à	FW
hvd.32044087462883	13590	13	la	la	FW
hvd.32044087462883	13590	14	mode	mode	NN
hvd.32044087462883	13590	15	,	,	,
hvd.32044087462883	13590	16	or	or	CC
hvd.32044087462883	13590	17	in	in	IN
hvd.32044087462883	13590	18	to	to	TO
hvd.32044087462883	13590	19	boil	boil	VB
hvd.32044087462883	13590	20	,	,	,
hvd.32044087462883	13590	21	232	232	CD
hvd.32044087462883	13590	22	.	.	.
hvd.32044087462883	13590	23	hoche	hoche	NN
hvd.32044087462883	13590	24	-	-	HYPH
hvd.32044087462883	13590	25	pot	pot	NN
hvd.32044087462883	13590	26	,	,	,
hvd.32044087462883	13590	27	313	313	CD
hvd.32044087462883	13590	28	.	.	.
hvd.32044087462883	13590	29	and	and	CC
hvd.32044087462883	13590	30	other	other	JJ
hvd.32044087462883	13590	31	,	,	,
hvd.32044087462883	13590	32	232	232	CD
hvd.32044087462883	13590	33	.	.	.
hvd.32044087462883	13590	34	soup	soup	NN
hvd.32044087462883	13590	35	of	of	IN
hvd.32044087462883	13590	36	tails	tail	NNS
hvd.32044087462883	13590	37	,	,	,
hvd.32044087462883	13590	38	173	173	CD
hvd.32044087462883	13590	39	.	.	.
hvd.32044087462883	13590	40	à	à	FW
hvd.32044087462883	13590	41	la	la	NNP
hvd.32044087462883	13590	42	poulette	poulette	NNP
hvd.32044087462883	13590	43	,	,	,
hvd.32044087462883	13590	44	416	416	CD
hvd.32044087462883	13590	45	.	.	.
hvd.32044087462883	13590	46	tails	tail	NNS
hvd.32044087462883	13590	47	,	,	,
hvd.32044087462883	13590	48	to	to	TO
hvd.32044087462883	13590	49	dress	dress	VB
hvd.32044087462883	13590	50	,	,	,
hvd.32044087462883	13590	51	313	313	CD
hvd.32044087462883	13590	52	.	.	.
hvd.32044087462883	13590	53	to	to	TO
hvd.32044087462883	13590	54	preserve	preserve	VB
hvd.32044087462883	13590	55	,	,	,
hvd.32044087462883	13590	56	by	by	IN
hvd.32044087462883	13590	57	salting	salt	VBG
hvd.32044087462883	13590	58	,	,	,
hvd.32044087462883	13590	59	254	254	CD
hvd.32044087462883	13590	60	.	.	.
hvd.32044087462883	13590	61	palates	palate	NNS
hvd.32044087462883	13590	62	,	,	,
hvd.32044087462883	13590	63	to	to	TO
hvd.32044087462883	13590	64	dress	dress	VB
hvd.32044087462883	13590	65	,	,	,
hvd.32044087462883	13590	66	310	310	CD
hvd.32044087462883	13590	67	.	.	.
hvd.32044087462883	13590	68	to	to	TO
hvd.32044087462883	13590	69	pickle	pickle	VB
hvd.32044087462883	13590	70	French	French	NNP
hvd.32044087462883	13590	71	,	,	,
hvd.32044087462883	13590	72	296	296	CD
hvd.32044087462883	13590	73	.	.	.
hvd.32044087462883	13590	74	palates	palate	NNS
hvd.32044087462883	13590	75	,	,	,
hvd.32044087462883	13590	76	French	french	JJ
hvd.32044087462883	13590	77	way	way	NN
hvd.32044087462883	13590	78	,	,	,
hvd.32044087462883	13590	79	à	à	NNP
hvd.32044087462883	13590	80	l'Italienne	l'Italienne	NNP
hvd.32044087462883	13590	81	,	,	,
hvd.32044087462883	13590	82	BEAUVILLIERS	BEAUVILLIERS	NNP
hvd.32044087462883	13590	83	,	,	,
hvd.32044087462883	13590	84	a	a	DT
hvd.32044087462883	13590	85	late	late	JJ
hvd.32044087462883	13590	86	eminent	eminent	JJ
hvd.32044087462883	13590	87	Pari-	Pari-	NNP
hvd.32044087462883	13590	88	387	387	CD
hvd.32044087462883	13590	89	.	.	.
hvd.32044087462883	13590	90	sian	sian	NNP
hvd.32044087462883	13590	91	restaurateur	restaurateur	NN
hvd.32044087462883	13590	92	,	,	,
hvd.32044087462883	13590	93	receipts	receipt	NNS
hvd.32044087462883	13590	94	by	by	IN
hvd.32044087462883	13590	95	,	,	,
hvd.32044087462883	13590	96	kidneys	kidney	NNS
hvd.32044087462883	13590	97	,	,	,
hvd.32044087462883	13590	98	to	to	TO
hvd.32044087462883	13590	99	dress	dress	VB
hvd.32044087462883	13590	100	,	,	,
hvd.32044087462883	13590	101	312	312	CD
hvd.32044087462883	13590	102	.	.	.
hvd.32044087462883	13591	1	316	316	CD
hvd.32044087462883	13591	2	,	,	,
hvd.32044087462883	13591	3	359	359	CD
hvd.32044087462883	13591	4	,	,	,
hvd.32044087462883	13591	5	607	607	CD
hvd.32044087462883	13591	6	.	.	.
hvd.32044087462883	13591	7	kidneys	kidney	NNS
hvd.32044087462883	13591	8	for	for	IN
hvd.32044087462883	13591	9	dejeuner	dejeuner	FW
hvd.32044087462883	13591	10	à	à	FW
hvd.32044087462883	13591	11	la	la	FW
hvd.32044087462883	13591	12	forer	forer	NNP
hvd.32044087462883	13591	13	.	.	.
hvd.32044087462883	13592	1	Bechamel	Bechamel	NNP
hvd.32044087462883	13592	2	,	,	,
hvd.32044087462883	13592	3	or	or	CC
hvd.32044087462883	13592	4	the	the	DT
hvd.32044087462883	13592	5	French	french	JJ
hvd.32044087462883	13592	6	white	white	JJ
hvd.32044087462883	13592	7	sauce	sauce	NN
hvd.32044087462883	13592	8	,	,	,
hvd.32044087462883	13592	9	chette	chette	NNP
hvd.32044087462883	13592	10	,	,	,
hvd.32044087462883	13592	11	312	312	CD
hvd.32044087462883	13592	12	,	,	,
hvd.32044087462883	13592	13	396	396	CD
hvd.32044087462883	13592	14	.	.	.
hvd.32044087462883	13593	1	269	269	CD
hvd.32044087462883	13593	2	,	,	,
hvd.32044087462883	13593	3	379	379	CD
hvd.32044087462883	13593	4	.	.	.
hvd.32044087462883	13593	5	to	to	TO
hvd.32044087462883	13593	6	dress	dress	VB
hvd.32044087462883	13593	7	a	a	DT
hvd.32044087462883	13593	8	cold	cold	JJ
hvd.32044087462883	13593	9	stewed	stewed	JJ
hvd.32044087462883	13593	10	rump	rump	NN
hvd.32044087462883	13593	11	of	of	IN
hvd.32044087462883	13593	12	,	,	,
hvd.32044087462883	13593	13	Beef	Beef	NNP
hvd.32044087462883	13593	14	,	,	,
hvd.32044087462883	13593	15	to	to	TO
hvd.32044087462883	13593	16	boil	boil	VB
hvd.32044087462883	13593	17	,	,	,
hvd.32044087462883	13593	18	observations	observation	NNS
hvd.32044087462883	13593	19	on	on	IN
hvd.32044087462883	13593	20	,	,	,
hvd.32044087462883	13593	21	84	84	CD
hvd.32044087462883	13593	22	,	,	,
hvd.32044087462883	13593	23	5	5	CD
hvd.32044087462883	13593	24	,	,	,
hvd.32044087462883	13593	25	6	6	CD
hvd.32044087462883	13593	26	.	.	.
hvd.32044087462883	13594	1	389	389	CD
hvd.32044087462883	13594	2	.	.	.
hvd.32044087462883	13594	3	boiled	boil	VBN
hvd.32044087462883	13594	4	,	,	,
hvd.32044087462883	13594	5	or	or	CC
hvd.32044087462883	13594	6	bouille	bouille	NNP
hvd.32044087462883	13594	7	ordinaire	ordinaire	NNP
hvd.32044087462883	13594	8	,	,	,
hvd.32044087462883	13594	9	89	89	CD
hvd.32044087462883	13594	10	.	.	.
hvd.32044087462883	13594	11	tea	tea	NN
hvd.32044087462883	13594	12	,	,	,
hvd.32044087462883	13594	13	586	586	CD
hvd.32044087462883	13594	14	.	.	.
hvd.32044087462883	13594	15	qualities	quality	NNS
hvd.32044087462883	13594	16	of	of	IN
hvd.32044087462883	13594	17	,	,	,
hvd.32044087462883	13594	18	42	42	CD
hvd.32044087462883	13594	19	.	.	.
hvd.32044087462883	13594	20	heart	heart	NN
hvd.32044087462883	13594	21	,	,	,
hvd.32044087462883	13594	22	314	314	CD
hvd.32044087462883	13594	23	.	.	.
hvd.32044087462883	13594	24	to	to	IN
hvd.32044087462883	13594	25	salt	salt	NN
hvd.32044087462883	13594	26	,	,	,
hvd.32044087462883	13594	27	605	605	CD
hvd.32044087462883	13594	28	,	,	,
hvd.32044087462883	13594	29	606	606	CD
hvd.32044087462883	13594	30	,	,	,
hvd.32044087462883	13594	31	608	608	CD
hvd.32044087462883	13594	32	.	.	.
hvd.32044087462883	13594	33	udder	udder	NNP
hvd.32044087462883	13594	34	,	,	,
hvd.32044087462883	13594	35	315	315	CD
hvd.32044087462883	13594	36	.	.	.
hvd.32044087462883	13594	37	to	to	TO
hvd.32044087462883	13594	38	salt	salt	NN
hvd.32044087462883	13594	39	a	a	DT
hvd.32044087462883	13594	40	mart	mart	NN
hvd.32044087462883	13594	41	,	,	,
hvd.32044087462883	13594	42	610	610	CD
hvd.32044087462883	13594	43	.	.	.
hvd.32044087462883	13594	44	skirts	skirt	NNS
hvd.32044087462883	13594	45	,	,	,
hvd.32044087462883	13594	46	314	314	CD
hvd.32044087462883	13594	47	.	.	.
hvd.32044087462883	13595	1	Dutch	Dutch	NNP
hvd.32044087462883	13595	2	,	,	,
hvd.32044087462883	13595	3	315	315	CD
hvd.32044087462883	13595	4	.	.	.
hvd.32044087462883	13595	5	liver	liver	NN
hvd.32044087462883	13595	6	,	,	,
hvd.32044087462883	13595	7	314	314	CD
hvd.32044087462883	13595	8	,	,	,
hvd.32044087462883	13595	9	Irish	Irish	NNP
hvd.32044087462883	13595	10	,	,	,
hvd.32044087462883	13595	11	316	316	CD
hvd.32044087462883	13595	12	.	.	.
hvd.32044087462883	13595	13	ox	ox	JJ
hvd.32044087462883	13595	14	-	-	HYPH
hvd.32044087462883	13595	15	head	head	NN
hvd.32044087462883	13595	16	soup	soup	NN
hvd.32044087462883	13595	17	,	,	,
hvd.32044087462883	13595	18	and	and	CC
hvd.32044087462883	13595	19	Hessian	hessian	JJ
hvd.32044087462883	13595	20	ragout	ragout	NN
hvd.32044087462883	13595	21	,	,	,
hvd.32044087462883	13595	22	Hamburgh	Hamburgh	NNP
hvd.32044087462883	13595	23	,	,	,
hvd.32044087462883	13595	24	or	or	CC
hvd.32044087462883	13595	25	bouf	bouf	NNP
hvd.32044087462883	13595	26	fumée	fumée	NNP
hvd.32044087462883	13595	27	,	,	,
hvd.32044087462883	13595	28	316	316	CD
hvd.32044087462883	13595	29	.	.	.
hvd.32044087462883	13596	1	170	170	CD
hvd.32044087462883	13596	2	.	.	.
hvd.32044087462883	13596	3	hunter	hunter	NNP
hvd.32044087462883	13596	4	's	's	POS
hvd.32044087462883	13596	5	,	,	,
hvd.32044087462883	13596	6	or	or	CC
hvd.32044087462883	13596	7	spiced	spice	VBN
hvd.32044087462883	13596	8	,	,	,
hvd.32044087462883	13596	9	315	315	CD
hvd.32044087462883	13596	10	.	.	.
hvd.32044087462883	13596	11	potted	pot	VBN
hvd.32044087462883	13596	12	heels	heel	NNS
hvd.32044087462883	13596	13	,	,	,
hvd.32044087462883	13596	14	98	98	CD
hvd.32044087462883	13596	15	,	,	,
hvd.32044087462883	13596	16	99	99	CD
hvd.32044087462883	13596	17	,	,	,
hvd.32044087462883	13596	18	432	432	CD
hvd.32044087462883	13596	19	.	.	.
hvd.32044087462883	13596	20	bæuf	bæuf	NNP
hvd.32044087462883	13596	21	de	de	NNP
hvd.32044087462883	13596	22	chasse	chasse	NNP
hvd.32044087462883	13596	23	,	,	,
hvd.32044087462883	13596	24	315	315	CD
hvd.32044087462883	13596	25	.	.	.
hvd.32044087462883	13596	26	sweetbreads	sweetbread	NNS
hvd.32044087462883	13596	27	,	,	,
hvd.32044087462883	13596	28	to	to	TO
hvd.32044087462883	13596	29	fry	fry	VB
hvd.32044087462883	13596	30	,	,	,
hvd.32044087462883	13596	31	142	142	CD
hvd.32044087462883	13596	32	.	.	.
hvd.32044087462883	13596	33	to	to	TO
hvd.32044087462883	13596	34	press	press	VB
hvd.32044087462883	13596	35	,	,	,
hvd.32044087462883	13596	36	316	316	CD
hvd.32044087462883	13596	37	.	.	.
hvd.32044087462883	13596	38	to	to	IN
hvd.32044087462883	13596	39	pot	pot	NN
hvd.32044087462883	13596	40	,	,	,
hvd.32044087462883	13596	41	321	321	CD
hvd.32044087462883	13596	42	.	.	.
hvd.32044087462883	13596	43	olives	olives	NNPS
hvd.32044087462883	13596	44	au	au	NNP
hvd.32044087462883	13596	45	roi	roi	NNP
hvd.32044087462883	13596	46	,	,	,
hvd.32044087462883	13596	47	313	313	CD
hvd.32044087462883	13596	48	.	.	.
hvd.32044087462883	13596	49	to	to	IN
hvd.32044087462883	13596	50	collar	collar	NN
hvd.32044087462883	13596	51	,	,	,
hvd.32044087462883	13596	52	309	309	CD
hvd.32044087462883	13596	53	.	.	.
hvd.32044087462883	13596	54	marrow	marrow	NN
hvd.32044087462883	13596	55	-	-	HYPH
hvd.32044087462883	13596	56	bones	bone	NNS
hvd.32044087462883	13596	57	,	,	,
hvd.32044087462883	13596	58	314	314	CD
hvd.32044087462883	13596	59	.	.	.
hvd.32044087462883	13596	60	to	to	TO
hvd.32044087462883	13596	61	roast	roast	VB
hvd.32044087462883	13596	62	a	a	DT
hvd.32044087462883	13596	63	sirloin	sirloin	NN
hvd.32044087462883	13596	64	of	of	IN
hvd.32044087462883	13596	65	,	,	,
hvd.32044087462883	13596	66	105	105	CD
hvd.32044087462883	13596	67	.	.	.
hvd.32044087462883	13596	68	mince	mince	NNP
hvd.32044087462883	13596	69	collops	collops	NNP
hvd.32044087462883	13596	70	of	of	IN
hvd.32044087462883	13596	71	,	,	,
hvd.32044087462883	13596	72	431	431	CD
hvd.32044087462883	13596	73	.	.	.
hvd.32044087462883	13596	74	to	to	TO
hvd.32044087462883	13596	75	roast	roast	VB
hvd.32044087462883	13596	76	the	the	DT
hvd.32044087462883	13596	77	rump	rump	NN
hvd.32044087462883	13596	78	,	,	,
hvd.32044087462883	13596	79	or	or	CC
hvd.32044087462883	13596	80	part	part	NN
hvd.32044087462883	13596	81	of	of	IN
hvd.32044087462883	13596	82	it	-PRON-	PRP
hvd.32044087462883	13596	83	,	,	,
hvd.32044087462883	13596	84	106	106	CD
hvd.32044087462883	13596	85	.	.	.
hvd.32044087462883	13596	86	sausages	sausage	NNS
hvd.32044087462883	13596	87	of	of	IN
hvd.32044087462883	13596	88	,	,	,
hvd.32044087462883	13596	89	360	360	CD
hvd.32044087462883	13596	90	.	.	.
hvd.32044087462883	13596	91	observations	observation	NNS
hvd.32044087462883	13596	92	on	on	IN
hvd.32044087462883	13596	93	roasting	roasting	NN
hvd.32044087462883	13596	94	,	,	,
hvd.32044087462883	13596	95	104	104	CD
hvd.32044087462883	13596	96	.	.	.
hvd.32044087462883	13596	97	for	for	IN
hvd.32044087462883	13596	98	patties	patty	NNS
hvd.32044087462883	13596	99	and	and	CC
hvd.32044087462883	13596	100	podovies	podovie	NNS
hvd.32044087462883	13596	101	,	,	,
hvd.32044087462883	13596	102	471	471	CD
hvd.32044087462883	13596	103	,	,	,
hvd.32044087462883	13596	104	to	to	TO
hvd.32044087462883	13596	105	roast	roast	VB
hvd.32044087462883	13596	106	ribs	rib	NNS
hvd.32044087462883	13596	107	of	of	IN
hvd.32044087462883	13596	108	,	,	,
hvd.32044087462883	13596	109	106	106	CD
hvd.32044087462883	13596	110	.	.	.
hvd.32044087462883	13596	111	for	for	IN
hvd.32044087462883	13596	112	small	small	JJ
hvd.32044087462883	13596	113	pies	pie	NNS
hvd.32044087462883	13596	114	,	,	,
hvd.32044087462883	13596	115	472	472	CD
hvd.32044087462883	13596	116	.	.	.
hvd.32044087462883	13596	117	to	to	TO
hvd.32044087462883	13596	118	roast	roast	VB
hvd.32044087462883	13596	119	collared	collared	JJ
hvd.32044087462883	13596	120	ribs	rib	NNS
hvd.32044087462883	13596	121	of	of	IN
hvd.32044087462883	13596	122	,	,	,
hvd.32044087462883	13596	123	309	309	CD
hvd.32044087462883	13596	124	.	.	.
hvd.32044087462883	13596	125	cold	cold	JJ
hvd.32044087462883	13596	126	,	,	,
hvd.32044087462883	13596	127	to	to	TO
hvd.32044087462883	13596	128	dress	dress	VB
hvd.32044087462883	13596	129	,	,	,
hvd.32044087462883	13596	130	from	from	IN
hvd.32044087462883	13596	131	317	317	CD
hvd.32044087462883	13596	132	to	to	IN
hvd.32044087462883	13596	133	321	321	CD
hvd.32044087462883	13596	134	.	.	.
hvd.32044087462883	13596	135	to	to	TO
hvd.32044087462883	13596	136	boil	boil	VB
hvd.32044087462883	13596	137	a	a	DT
hvd.32044087462883	13596	138	salted	salt	VBN
hvd.32044087462883	13596	139	round	round	NN
hvd.32044087462883	13596	140	,	,	,
hvd.32044087462883	13596	141	or	or	CC
hvd.32044087462883	13596	142	rump	rump	NN
hvd.32044087462883	13596	143	,	,	,
hvd.32044087462883	13596	144	inside	inside	RB
hvd.32044087462883	13596	145	of	of	IN
hvd.32044087462883	13596	146	a	a	DT
hvd.32044087462883	13596	147	sirloin	sirloin	NN
hvd.32044087462883	13596	148	or	or	CC
hvd.32044087462883	13596	149	fillet	fillet	NN
hvd.32044087462883	13596	150	,	,	,
hvd.32044087462883	13596	151	317	317	CD
hvd.32044087462883	13596	152	.	.	.
hvd.32044087462883	13596	153	with	with	IN
hvd.32044087462883	13596	154	greens	greens	NNP
hvd.32044087462883	13596	155	,	,	,
hvd.32044087462883	13596	156	obs	obs	NNP
hvd.32044087462883	13596	157	.	.	.
hvd.32044087462883	13597	1	on	on	IN
hvd.32044087462883	13597	2	,	,	,
hvd.32044087462883	13597	3	88	88	CD
hvd.32044087462883	13597	4	,	,	,
hvd.32044087462883	13597	5	89	89	CD
hvd.32044087462883	13597	6	.	.	.
hvd.32044087462883	13597	7	to	to	IN
hvd.32044087462883	13597	8	fricassee	fricassee	NNP
hvd.32044087462883	13597	9	,	,	,
hvd.32044087462883	13597	10	317	317	CD
hvd.32044087462883	13597	11	.	.	.
hvd.32044087462883	13598	1	Isor	Isor	NNP
hvd.32044087462883	13598	2	,	,	,
hvd.32044087462883	13598	3	withyo	withyo	NNP
hvd.32044087462883	13598	4	ways	way	NNS
hvd.32044087462883	13598	5	:	:	:
hvd.32044087462883	13598	6	16	16	CD
hvd.32044087462883	13598	7	oli	oli	NNP
hvd.32044087462883	13598	8	kes	kes	NNP
hvd.32044087462883	13598	9	,	,	,
hvd.32044087462883	13598	10	3138	3138	CD
hvd.32044087462883	13598	11	,	,	,
hvd.32044087462883	13598	12	to	to	IN
hvd.32044087462883	13598	13	frv	frv	NN
hvd.32044087462883	13598	14	.	.	.
hvd.32044087462883	13598	15	,	,	,
hvd.32044087462883	13598	16	432	432	CD
hvd.32044087462883	13598	17	to	to	TO
hvd.32044087462883	13598	18	boost	boost	VB
hvd.32044087462883	13598	19	colls	coll	NNS
hvd.32044087462883	13598	20	of	of	IN
hvd.32044087462883	13598	21	,	,	,
hvd.32044087462883	13598	22	10asting	10asting	CD
hvd.32044087462883	13598	23	,	,	,
hvd.32044087462883	13598	24	fit	fit	JJ
hvd.32044087462883	13598	25	,	,	,
hvd.32044087462883	13598	26	106	106	CD
hvd.32044087462883	13598	27	660	660	CD
hvd.32044087462883	13598	28	INDEX	index	NN
hvd.32044087462883	13598	29	.	.	.
hvd.32044087462883	13599	1	Burdwan	Burdwan	NNP
hvd.32044087462883	13599	2	,	,	,
hvd.32044087462883	13599	3	Indian	Indian	NNP
hvd.32044087462883	13599	4	,	,	,
hvd.32044087462883	13599	5	448	448	CD
hvd.32044087462883	13599	6	.	.	.
hvd.32044087462883	13600	1	Butter	butter	NN
hvd.32044087462883	13600	2	,	,	,
hvd.32044087462883	13600	3	to	to	TO
hvd.32044087462883	13600	4	cure	cure	VB
hvd.32044087462883	13600	5	,	,	,
hvd.32044087462883	13600	6	614	614	CD
hvd.32044087462883	13600	7	-	-	SYM
hvd.32044087462883	13600	8	617	617	CD
hvd.32044087462883	13600	9	.	.	.
hvd.32044087462883	13600	10	as	as	IN
hvd.32044087462883	13600	11	made	make	VBN
hvd.32044087462883	13600	12	in	in	IN
hvd.32044087462883	13600	13	Dunbartonshire	Dunbartonshire	NNP
hvd.32044087462883	13600	14	,	,	,
hvd.32044087462883	13600	15	616	616	CD
hvd.32044087462883	13600	16	.	.	.
hvd.32044087462883	13600	17	to	to	TO
hvd.32044087462883	13600	18	colour	colour	VB
hvd.32044087462883	13600	19	,	,	,
hvd.32044087462883	13600	20	No	no	UH
hvd.32044087462883	13600	21	.	.	.
hvd.32044087462883	13601	1	1205	1205	CD
hvd.32044087462883	13601	2	.	.	.
hvd.32044087462883	13601	3	to	to	TO
hvd.32044087462883	13601	4	melt	melt	VB
hvd.32044087462883	13601	5	,	,	,
hvd.32044087462883	13601	6	257	257	CD
hvd.32044087462883	13601	7	.	.	.
hvd.32044087462883	13601	8	to	to	TO
hvd.32044087462883	13601	9	thicken	thicken	VB
hvd.32044087462883	13601	10	for	for	IN
hvd.32044087462883	13601	11	sauce	sauce	NN
hvd.32044087462883	13601	12	,	,	,
hvd.32044087462883	13601	13	258	258	CD
hvd.32044087462883	13601	14	.	.	.
hvd.32044087462883	13601	15	to	to	TO
hvd.32044087462883	13601	16	melt	melt	VB
hvd.32044087462883	13601	17	in	in	IN
hvd.32044087462883	13601	18	cream	cream	NN
hvd.32044087462883	13601	19	,	,	,
hvd.32044087462883	13601	20	259	259	CD
hvd.32044087462883	13601	21	.	.	.
hvd.32044087462883	13601	22	to	to	TO
hvd.32044087462883	13601	23	recover	recover	VB
hvd.32044087462883	13601	24	,	,	,
hvd.32044087462883	13601	25	if	if	IN
hvd.32044087462883	13601	26	oiled	oil	VBN
hvd.32044087462883	13601	27	,	,	,
hvd.32044087462883	13601	28	note	note	NN
hvd.32044087462883	13601	29	,	,	,
hvd.32044087462883	13601	30	258	258	CD
hvd.32044087462883	13601	31	.	.	.
hvd.32044087462883	13601	32	to	to	TO
hvd.32044087462883	13601	33	clarify	clarify	VB
hvd.32044087462883	13601	34	,	,	,
hvd.32044087462883	13601	35	137	137	CD
hvd.32044087462883	13601	36	.	.	.
hvd.32044087462883	13601	37	black	black	JJ
hvd.32044087462883	13601	38	,	,	,
hvd.32044087462883	13601	39	of	of	IN
hvd.32044087462883	13601	40	fruit	fruit	NN
hvd.32044087462883	13601	41	,	,	,
hvd.32044087462883	13601	42	for	for	IN
hvd.32044087462883	13601	43	children	child	NNS
hvd.32044087462883	13601	44	,	,	,
hvd.32044087462883	13601	45	524	524	CD
hvd.32044087462883	13601	46	.	.	.
hvd.32044087462883	13601	47	anchovy	anchovy	NN
hvd.32044087462883	13601	48	,	,	,
hvd.32044087462883	13601	49	284	284	CD
hvd.32044087462883	13601	50	.	.	.
hvd.32044087462883	13602	1	Fairy	fairy	NN
hvd.32044087462883	13602	2	,	,	,
hvd.32044087462883	13602	3	371	371	CD
hvd.32044087462883	13602	4	.	.	.
hvd.32044087462883	13603	1	Montpelier	Montpelier	NNP
hvd.32044087462883	13603	2	,	,	,
hvd.32044087462883	13603	3	381	381	CD
hvd.32044087462883	13603	4	.	.	.
hvd.32044087462883	13603	5	to	to	TO
hvd.32044087462883	13603	6	roll	roll	VB
hvd.32044087462883	13603	7	or	or	CC
hvd.32044087462883	13603	8	mould	mould	NN
hvd.32044087462883	13603	9	for	for	IN
hvd.32044087462883	13603	10	breakfasts	breakfast	NNS
hvd.32044087462883	13603	11	,	,	,
hvd.32044087462883	13603	12	cheese	cheese	NN
hvd.32044087462883	13603	13	-	-	HYPH
hvd.32044087462883	13603	14	courses	course	NNS
hvd.32044087462883	13603	15	,	,	,
hvd.32044087462883	13603	16	or	or	CC
hvd.32044087462883	13603	17	garnishings	garnishing	NNS
hvd.32044087462883	13603	18	,	,	,
hvd.32044087462883	13603	19	618	618	CD
hvd.32044087462883	13603	20	.	.	.
hvd.32044087462883	13603	21	to	to	TO
hvd.32044087462883	13603	22	freshen	freshen	VB
hvd.32044087462883	13603	23	,	,	,
hvd.32044087462883	13603	24	617	617	CD
hvd.32044087462883	13603	25	to	to	TO
hvd.32044087462883	13603	26	scoop	scoop	VB
hvd.32044087462883	13603	27	,	,	,
hvd.32044087462883	13603	28	618	618	CD
hvd.32044087462883	13603	29	.	.	.
hvd.32044087462883	13603	30	filbert	filbert	NNP
hvd.32044087462883	13603	31	,	,	,
hvd.32044087462883	13603	32	618	618	CD
hvd.32044087462883	13603	33	.	.	.
hvd.32044087462883	13603	34	honey	honey	NN
hvd.32044087462883	13603	35	,	,	,
hvd.32044087462883	13603	36	617	617	CD
hvd.32044087462883	13603	37	.	.	.
hvd.32044087462883	13603	38	to	to	TO
hvd.32044087462883	13603	39	improve	improve	VB
hvd.32044087462883	13603	40	,	,	,
hvd.32044087462883	13603	41	if	if	IN
hvd.32044087462883	13603	42	rancid	rancid	JJ
hvd.32044087462883	13603	43	,	,	,
hvd.32044087462883	13603	44	617	617	CD
hvd.32044087462883	13603	45	.	.	.
hvd.32044087462883	13603	46	mean	mean	VB
hvd.32044087462883	13603	47	temperature	temperature	NN
hvd.32044087462883	13603	48	at	at	IN
hvd.32044087462883	13603	49	which	which	WDT
hvd.32044087462883	13603	50	cream	cream	NN
hvd.32044087462883	13603	51	should	should	MD
hvd.32044087462883	13603	52	be	be	VB
hvd.32044087462883	13603	53	put	put	VBN
hvd.32044087462883	13603	54	into	into	IN
hvd.32044087462883	13603	55	the	the	DT
hvd.32044087462883	13603	56	churn	churn	NN
hvd.32044087462883	13603	57	,	,	,
hvd.32044087462883	13603	58	614	614	CD
hvd.32044087462883	13603	59	.	.	.
hvd.32044087462883	13603	60	to	to	IN
hvd.32044087462883	13603	61	oil	oil	NN
hvd.32044087462883	13603	62	,	,	,
hvd.32044087462883	13603	63	258	258	CD
hvd.32044087462883	13603	64	.	.	.
hvd.32044087462883	13603	65	to	to	IN
hvd.32044087462883	13603	66	brown	brown	VB
hvd.32044087462883	13603	67	or	or	CC
hvd.32044087462883	13603	68	burn	burn	VB
hvd.32044087462883	13603	69	,	,	,
hvd.32044087462883	13603	70	that	that	RB
hvd.32044087462883	13603	71	is	be	VBZ
hvd.32044087462883	13603	72	Black	black	JJ
hvd.32044087462883	13603	73	butter	butter	NN
hvd.32044087462883	13603	74	,	,	,
hvd.32044087462883	13603	75	258	258	CD
hvd.32044087462883	13603	76	.	.	.
hvd.32044087462883	13603	77	parsley	parsley	NN
hvd.32044087462883	13603	78	and	and	CC
hvd.32044087462883	13603	79	butter	butter	NN
hvd.32044087462883	13603	80	,	,	,
hvd.32044087462883	13603	81	259	259	CD
hvd.32044087462883	13603	82	.	.	.
hvd.32044087462883	13604	1	Buttered	buttered	JJ
hvd.32044087462883	13604	2	lobster	lobster	NN
hvd.32044087462883	13604	3	,	,	,
hvd.32044087462883	13604	4	218	218	CD
hvd.32044087462883	13604	5	.	.	.
hvd.32044087462883	13604	6	prawns	prawn	NNS
hvd.32044087462883	13604	7	and	and	CC
hvd.32044087462883	13604	8	shrimps	shrimp	NNS
hvd.32044087462883	13604	9	,	,	,
hvd.32044087462883	13604	10	No	no	UH
hvd.32044087462883	13604	11	.	.	.
hvd.32044087462883	13605	1	169	169	CD
hvd.32044087462883	13605	2	.	.	.
hvd.32044087462883	13605	3	apples	apple	NNS
hvd.32044087462883	13605	4	,	,	,
hvd.32044087462883	13605	5	513	513	CD
hvd.32044087462883	13605	6	.	.	.
hvd.32044087462883	13605	7	eggs	egg	NNS
hvd.32044087462883	13605	8	,	,	,
hvd.32044087462883	13605	9	367	367	CD
hvd.32044087462883	13605	10	.	.	.
hvd.32044087462883	13606	1	Cakes	cake	NNS
hvd.32044087462883	13606	2	,	,	,
hvd.32044087462883	13606	3	Queen	Queen	NNP
hvd.32044087462883	13606	4	's	's	POS
hvd.32044087462883	13606	5	,	,	,
hvd.32044087462883	13606	6	cinnamon	cinnamon	NN
hvd.32044087462883	13606	7	,	,	,
hvd.32044087462883	13606	8	sugar	sugar	NN
hvd.32044087462883	13606	9	,	,	,
hvd.32044087462883	13606	10	541	541	CD
hvd.32044087462883	13606	11	Kent	Kent	NNP
hvd.32044087462883	13606	12	and	and	CC
hvd.32044087462883	13606	13	rout	rout	NN
hvd.32044087462883	13606	14	,	,	,
hvd.32044087462883	13606	15	542	542	CD
hvd.32044087462883	13606	16	.	.	.
hvd.32044087462883	13607	1	Shortbread	Shortbread	NNP
hvd.32044087462883	13607	2	,	,	,
hvd.32044087462883	13607	3	Scottish	Scottish	NNP
hvd.32044087462883	13607	4	,	,	,
hvd.32044087462883	13607	5	or	or	CC
hvd.32044087462883	13607	6	short-	short-	NNS
hvd.32044087462883	13607	7	cake	cake	NN
hvd.32044087462883	13607	8	,	,	,
hvd.32044087462883	13607	9	537	537	CD
hvd.32044087462883	13607	10	.	.	.
hvd.32044087462883	13608	1	Petticoat	petticoat	NN
hvd.32044087462883	13608	2	-	-	HYPH
hvd.32044087462883	13608	3	tails	tail	NNS
hvd.32044087462883	13608	4	,	,	,
hvd.32044087462883	13608	5	Scotch	Scotch	NNP
hvd.32044087462883	13608	6	,	,	,
hvd.32044087462883	13608	7	540	540	CD
hvd.32044087462883	13608	8	.	.	.
hvd.32044087462883	13608	9	ratafia	ratafia	NNP
hvd.32044087462883	13608	10	,	,	,
hvd.32044087462883	13608	11	538	538	CD
hvd.32044087462883	13608	12	.	.	.
hvd.32044087462883	13609	1	Macaroons	macaroon	NNS
hvd.32044087462883	13609	2	,	,	,
hvd.32044087462883	13609	3	537	537	CD
hvd.32044087462883	13609	4	.	.	.
hvd.32044087462883	13609	5	gingerbread	gingerbread	NNP
hvd.32044087462883	13609	6	,	,	,
hvd.32044087462883	13609	7	538	538	CD
hvd.32044087462883	13609	8	.	.	.
hvd.32044087462883	13610	1	Calecannon	Calecannon	NNP
hvd.32044087462883	13610	2	,	,	,
hvd.32044087462883	13610	3	to	to	TO
hvd.32044087462883	13610	4	dress	dress	VB
hvd.32044087462883	13610	5	,	,	,
hvd.32044087462883	13610	6	246	246	CD
hvd.32044087462883	13610	7	.	.	.
hvd.32044087462883	13611	1	Calves	calf	NNS
hvd.32044087462883	13611	2	'	'	POS
hvd.32044087462883	13611	3	feet	foot	NNS
hvd.32044087462883	13611	4	jelly	jelly	NN
hvd.32044087462883	13611	5	,	,	,
hvd.32044087462883	13611	6	505	505	CD
hvd.32044087462883	13611	7	.	.	.
hvd.32044087462883	13611	8	tails	tail	NNS
hvd.32044087462883	13611	9	to	to	TO
hvd.32044087462883	13611	10	dress	dress	VB
hvd.32044087462883	13611	11	,	,	,
hvd.32044087462883	13611	12	328	328	CD
hvd.32044087462883	13611	13	.	.	.
hvd.32044087462883	13611	14	feet	foot	NNS
hvd.32044087462883	13611	15	,	,	,
hvd.32044087462883	13611	16	333	333	CD
hvd.32044087462883	13611	17	.	.	.
hvd.32044087462883	13611	18	liver	liver	NN
hvd.32044087462883	13611	19	,	,	,
hvd.32044087462883	13611	20	328	328	CD
hvd.32044087462883	13611	21	,	,	,
hvd.32044087462883	13611	22	329	329	CD
hvd.32044087462883	13611	23	.	.	.
hvd.32044087462883	13611	24	liver	liver	NN
hvd.32044087462883	13611	25	,	,	,
hvd.32044087462883	13611	26	with	with	IN
hvd.32044087462883	13611	27	fine	fine	JJ
hvd.32044087462883	13611	28	herbs	herb	NNS
hvd.32044087462883	13611	29	,	,	,
hvd.32044087462883	13611	30	393	393	CD
hvd.32044087462883	13611	31	.	.	.
hvd.32044087462883	13611	32	brains	brain	NNS
hvd.32044087462883	13611	33	,	,	,
hvd.32044087462883	13611	34	392	392	CD
hvd.32044087462883	13611	35	.	.	.
hvd.32044087462883	13611	36	ears	ear	NNS
hvd.32044087462883	13611	37	,	,	,
hvd.32044087462883	13611	38	392	392	CD
hvd.32044087462883	13611	39	.	.	.
hvd.32044087462883	13611	40	sweetbreads	sweetbread	NNS
hvd.32044087462883	13611	41	,	,	,
hvd.32044087462883	13611	42	328	328	CD
hvd.32044087462883	13611	43	,	,	,
hvd.32044087462883	13611	44	392	392	CD
hvd.32044087462883	13611	45	.	.	.
hvd.32044087462883	13611	46	head	head	NN
hvd.32044087462883	13611	47	,	,	,
hvd.32044087462883	13611	48	329	329	CD
hvd.32044087462883	13611	49	,	,	,
hvd.32044087462883	13611	50	330	330	CD
hvd.32044087462883	13611	51	,	,	,
hvd.32044087462883	13611	52	331	331	CD
hvd.32044087462883	13611	53	.	.	.
hvd.32044087462883	13611	54	pluck	pluck	VB
hvd.32044087462883	13611	55	,	,	,
hvd.32044087462883	13611	56	327	327	CD
hvd.32044087462883	13611	57	.	.	.
hvd.32044087462883	13611	58	head	head	NN
hvd.32044087462883	13611	59	to	to	IN
hvd.32044087462883	13611	60	currie	currie	NNP
hvd.32044087462883	13611	61	,	,	,
hvd.32044087462883	13611	62	391	391	CD
hvd.32044087462883	13611	63	.	.	.
hvd.32044087462883	13611	64	cold	cold	JJ
hvd.32044087462883	13611	65	sweetbreads	sweetbread	NNS
hvd.32044087462883	13611	66	to	to	TO
hvd.32044087462883	13611	67	dress	dress	VB
hvd.32044087462883	13611	68	,	,	,
hvd.32044087462883	13611	69	393	393	CD
hvd.32044087462883	13611	70	.	.	.
hvd.32044087462883	13611	71	brains	brain	NNS
hvd.32044087462883	13611	72	à	à	FW
hvd.32044087462883	13611	73	la	la	NNP
hvd.32044087462883	13611	74	Ravigote	Ravigote	NNP
hvd.32044087462883	13611	75	,	,	,
hvd.32044087462883	13611	76	391	391	CD
hvd.32044087462883	13611	77	.	.	.
hvd.32044087462883	13611	78	à	à	FW
hvd.32044087462883	13611	79	la	la	FW
hvd.32044087462883	13611	80	maitre	maitre	FW
hvd.32044087462883	13611	81	d'hôtel	d'hôtel	NNP
hvd.32044087462883	13611	82	,	,	,
hvd.32044087462883	13611	83	392	392	CD
hvd.32044087462883	13611	84	.	.	.
hvd.32044087462883	13612	1	For	for	IN
hvd.32044087462883	13612	2	all	all	DT
hvd.32044087462883	13612	3	other	other	JJ
hvd.32044087462883	13612	4	things	thing	NNS
hvd.32044087462883	13612	5	see	see	VBP
hvd.32044087462883	13612	6	VEAL	VEAL	NNP
hvd.32044087462883	13612	7	,	,	,
hvd.32044087462883	13612	8	from	from	IN
hvd.32044087462883	13612	9	pp	pp	NNP
hvd.32044087462883	13612	10	.	.	.
hvd.32044087462883	13613	1	321	321	CD
hvd.32044087462883	13613	2	to	to	IN
hvd.32044087462883	13613	3	334	334	CD
hvd.32044087462883	13613	4	;	;	:
hvd.32044087462883	13613	5	also	also	RB
hvd.32044087462883	13613	6	froze	freeze	VBD
hvd.32044087462883	13613	7	pp	pp	NNP
hvd.32044087462883	13613	8	.	.	.
hvd.32044087462883	13614	1	389	389	CD
hvd.32044087462883	13614	2	to	to	TO
hvd.32044087462883	13614	3	394	394	CD
hvd.32044087462883	13614	4	;	;	:
hvd.32044087462883	13614	5	and	and	CC
hvd.32044087462883	13614	6	Chapter	chapter	NN
hvd.32044087462883	13614	7	Roasting	roasting	NN
hvd.32044087462883	13614	8	,	,	,
hvd.32044087462883	13614	9	Frying	frying	NN
hvd.32044087462883	13614	10	,	,	,
hvd.32044087462883	13614	11	Pies	Pies	NNPS
hvd.32044087462883	13614	12	,	,	,
hvd.32044087462883	13614	13	and	and	CC
hvd.32044087462883	13614	14	Soups	Soups	NNPS
hvd.32044087462883	13614	15	.	.	.
hvd.32044087462883	13615	1	CAMERANI	CAMERANI	NNP
hvd.32044087462883	13615	2	soup	soup	NN
hvd.32044087462883	13615	3	,	,	,
hvd.32044087462883	13615	4	by	by	IN
hvd.32044087462883	13615	5	H.	H.	NNP
hvd.32044087462883	13615	6	J.	J.	NNP
hvd.32044087462883	13615	7	,	,	,
hvd.32044087462883	13615	8	386	386	CD
hvd.32044087462883	13615	9	.	.	.
hvd.32044087462883	13616	1	Camp	camp	NN
hvd.32044087462883	13616	2	-	-	HYPH
hvd.32044087462883	13616	3	vinegar	vinegar	NN
hvd.32044087462883	13616	4	,	,	,
hvd.32044087462883	13616	5	289	289	CD
hvd.32044087462883	13616	6	.	.	.
hvd.32044087462883	13616	7	yeast	yeast	NN
hvd.32044087462883	13616	8	,	,	,
hvd.32044087462883	13616	9	548	548	CD
hvd.32044087462883	13616	10	.	.	.
hvd.32044087462883	13617	1	Canapes	canape	NNS
hvd.32044087462883	13617	2	,	,	,
hvd.32044087462883	13617	3	358	358	CD
hvd.32044087462883	13617	4	.	.	.
hvd.32044087462883	13618	1	Caper	caper	NN
hvd.32044087462883	13618	2	-	-	HYPH
hvd.32044087462883	13618	3	sauce	sauce	NN
hvd.32044087462883	13618	4	,	,	,
hvd.32044087462883	13618	5	269	269	CD
hvd.32044087462883	13618	6	.	.	.
hvd.32044087462883	13618	7	mock	mock	NNP
hvd.32044087462883	13618	8	,	,	,
hvd.32044087462883	13618	9	269	269	CD
hvd.32044087462883	13618	10	.	.	.
hvd.32044087462883	13619	1	Capers	caper	NNS
hvd.32044087462883	13619	2	,	,	,
hvd.32044087462883	13619	3	substitute	substitute	NN
hvd.32044087462883	13619	4	for	for	IN
hvd.32044087462883	13619	5	,	,	,
hvd.32044087462883	13619	6	No	no	UH
hvd.32044087462883	13619	7	.	.	.
hvd.32044087462883	13620	1	383	383	CD
hvd.32044087462883	13620	2	.	.	.
hvd.32044087462883	13621	1	Capillaire	Capillaire	NNP
hvd.32044087462883	13621	2	,	,	,
hvd.32044087462883	13621	3	syrup	syrup	NN
hvd.32044087462883	13621	4	of	of	IN
hvd.32044087462883	13621	5	,	,	,
hvd.32044087462883	13621	6	to	to	TO
hvd.32044087462883	13621	7	make	make	VB
hvd.32044087462883	13621	8	,	,	,
hvd.32044087462883	13621	9	560	560	CD
hvd.32044087462883	13621	10	.	.	.
hvd.32044087462883	13622	1	Carach	Carach	NNP
hvd.32044087462883	13622	2	sauce	sauce	NN
hvd.32044087462883	13622	3	,	,	,
hvd.32044087462883	13622	4	270	270	CD
hvd.32044087462883	13622	5	.	.	.
hvd.32044087462883	13623	1	Carrots	carrot	NNS
hvd.32044087462883	13623	2	,	,	,
hvd.32044087462883	13623	3	to	to	TO
hvd.32044087462883	13623	4	dress	dress	VB
hvd.32044087462883	13623	5	,	,	,
hvd.32044087462883	13623	6	235	235	CD
hvd.32044087462883	13623	7	.	.	.
hvd.32044087462883	13624	1	Flemish	flemish	JJ
hvd.32044087462883	13624	2	way	way	NN
hvd.32044087462883	13624	3	,	,	,
hvd.32044087462883	13624	4	235	235	CD
hvd.32044087462883	13624	5	.	.	.
hvd.32044087462883	13625	1	Carrier	carrier	NN
hvd.32044087462883	13625	2	-	-	HYPH
hvd.32044087462883	13625	3	sauce	sauce	NN
hvd.32044087462883	13625	4	,	,	,
hvd.32044087462883	13625	5	No	no	UH
hvd.32044087462883	13625	6	.	.	.
hvd.32044087462883	13626	1	264	264	CD
hvd.32044087462883	13626	2	.	.	.
hvd.32044087462883	13627	1	CARVING	carving	NN
hvd.32044087462883	13627	2	,	,	,
hvd.32044087462883	13627	3	directions	direction	NNS
hvd.32044087462883	13627	4	for	for	IN
hvd.32044087462883	13627	5	,	,	,
hvd.32044087462883	13627	6	47	47	CD
hvd.32044087462883	13627	7	to	to	TO
hvd.32044087462883	13627	8	59	59	CD
hvd.32044087462883	13627	9	.	.	.
hvd.32044087462883	13628	1	Caramel	caramel	JJ
hvd.32044087462883	13628	2	sugar	sugar	NN
hvd.32044087462883	13628	3	,	,	,
hvd.32044087462883	13628	4	520	520	CD
hvd.32044087462883	13628	5	.	.	.
hvd.32044087462883	13629	1	Careme	Careme	NNP
hvd.32044087462883	13629	2	,	,	,
hvd.32044087462883	13629	3	a	a	DT
hvd.32044087462883	13629	4	celebrated	celebrated	JJ
hvd.32044087462883	13629	5	modern	modern	JJ
hvd.32044087462883	13629	6	cook	cook	NN
hvd.32044087462883	13629	7	,	,	,
hvd.32044087462883	13629	8	46	46	CD
hvd.32044087462883	13629	9	,	,	,
hvd.32044087462883	13629	10	372	372	CD
hvd.32044087462883	13629	11	,	,	,
hvd.32044087462883	13629	12	373	373	CD
hvd.32044087462883	13629	13	.	.	.
hvd.32044087462883	13630	1	Carp	carp	VB
hvd.32044087462883	13630	2	,	,	,
hvd.32044087462883	13630	3	to	to	IN
hvd.32044087462883	13630	4	stew	stew	NN
hvd.32044087462883	13630	5	,	,	,
hvd.32044087462883	13630	6	205	205	CD
hvd.32044087462883	13630	7	.	.	.
hvd.32044087462883	13630	8	to	to	IN
hvd.32044087462883	13630	9	stuff	stuff	NN
hvd.32044087462883	13630	10	and	and	CC
hvd.32044087462883	13630	11	bake	bake	VB
hvd.32044087462883	13630	12	,	,	,
hvd.32044087462883	13630	13	209	209	CD
hvd.32044087462883	13630	14	.	.	.
hvd.32044087462883	13631	1	Matelote	Matelote	NNP
hvd.32044087462883	13631	2	of	of	IN
hvd.32044087462883	13631	3	,	,	,
hvd.32044087462883	13631	4	à	à	FW
hvd.32044087462883	13631	5	la	la	NNP
hvd.32044087462883	13631	6	royale	royale	NNP
hvd.32044087462883	13631	7	,	,	,
hvd.32044087462883	13631	8	409	409	CD
hvd.32044087462883	13631	9	.	.	.
hvd.32044087462883	13632	1	Casserole	Casserole	NNP
hvd.32044087462883	13632	2	,	,	,
hvd.32044087462883	13632	3	or	or	CC
hvd.32044087462883	13632	4	rice	rice	NN
hvd.32044087462883	13632	5	-	-	HYPH
hvd.32044087462883	13632	6	border	border	NN
hvd.32044087462883	13632	7	,	,	,
hvd.32044087462883	13632	8	370	370	CD
hvd.32044087462883	13632	9	,	,	,
hvd.32044087462883	13632	10	an	an	DT
hvd.32044087462883	13632	11	English	English	NNP
hvd.32044087462883	13632	12	,	,	,
hvd.32044087462883	13632	13	370	370	CD
hvd.32044087462883	13632	14	.	.	.
hvd.32044087462883	13632	15	of	of	IN
hvd.32044087462883	13632	16	mutton	mutton	NN
hvd.32044087462883	13632	17	,	,	,
hvd.32044087462883	13632	18	340	340	CD
hvd.32044087462883	13632	19	.	.	.
hvd.32044087462883	13633	1	Irish	irish	JJ
hvd.32044087462883	13633	2	stew	stew	NN
hvd.32044087462883	13633	3	,	,	,
hvd.32044087462883	13633	4	in	in	IN
hvd.32044087462883	13633	5	No	no	NN
hvd.32044087462883	13633	6	.	.	.
hvd.32044087462883	13634	1	764	764	CD
hvd.32044087462883	13634	2	.	.	.
hvd.32044087462883	13634	3	cheap	cheap	JJ
hvd.32044087462883	13634	4	,	,	,
hvd.32044087462883	13634	5	of	of	IN
hvd.32044087462883	13634	6	potato	potato	NN
hvd.32044087462883	13634	7	-	-	HYPH
hvd.32044087462883	13634	8	pastry	pastry	NN
hvd.32044087462883	13634	9	,	,	,
hvd.32044087462883	13634	10	603	603	CD
hvd.32044087462883	13634	11	.	.	.
hvd.32044087462883	13635	1	Castle	Castle	NNP
hvd.32044087462883	13635	2	puddings	pudding	NNS
hvd.32044087462883	13635	3	,	,	,
hvd.32044087462883	13635	4	479	479	CD
hvd.32044087462883	13635	5	.	.	.
hvd.32044087462883	13636	1	Catsup	catsup	NN
hvd.32044087462883	13636	2	,	,	,
hvd.32044087462883	13636	3	to	to	TO
hvd.32044087462883	13636	4	make	make	VB
hvd.32044087462883	13636	5	mushroom	mushroom	NN
hvd.32044087462883	13636	6	,	,	,
hvd.32044087462883	13636	7	291	291	CD
hvd.32044087462883	13636	8	.	.	.
hvd.32044087462883	13636	9	walnut	walnut	NN
hvd.32044087462883	13636	10	,	,	,
hvd.32044087462883	13636	11	291	291	CD
hvd.32044087462883	13636	12	.	.	.
hvd.32044087462883	13636	13	lemon	lemon	NN
hvd.32044087462883	13636	14	,	,	,
hvd.32044087462883	13636	15	292	292	CD
hvd.32044087462883	13636	16	.	.	.
hvd.32044087462883	13636	17	tomata	tomata	NN
hvd.32044087462883	13636	18	,	,	,
hvd.32044087462883	13636	19	292	292	CD
hvd.32044087462883	13636	20	cucumber	cucumber	NN
hvd.32044087462883	13636	21	,	,	,
hvd.32044087462883	13636	22	292	292	CD
hvd.32044087462883	13636	23	.	.	.
hvd.32044087462883	13636	24	oyster	oyster	NN
hvd.32044087462883	13636	25	,	,	,
hvd.32044087462883	13636	26	cockle	cockle	NN
hvd.32044087462883	13636	27	,	,	,
hvd.32044087462883	13636	28	and	and	CC
hvd.32044087462883	13636	29	muscle	muscle	NN
hvd.32044087462883	13636	30	,	,	,
hvd.32044087462883	13636	31	293	293	CD
hvd.32044087462883	13636	32	.	.	.
hvd.32044087462883	13636	33	sugar	sugar	NN
hvd.32044087462883	13636	34	,	,	,
hvd.32044087462883	13636	35	293	293	CD
hvd.32044087462883	13636	36	.	.	.
hvd.32044087462883	13637	1	Caudle	caudle	NN
hvd.32044087462883	13637	2	,	,	,
hvd.32044087462883	13637	3	white	white	JJ
hvd.32044087462883	13637	4	and	and	CC
hvd.32044087462883	13637	5	brown	brown	JJ
hvd.32044087462883	13637	6	,	,	,
hvd.32044087462883	13637	7	585	585	CD
hvd.32044087462883	13637	8	.	.	.
hvd.32044087462883	13638	1	Caudle	caudle	NN
hvd.32044087462883	13638	2	-	-	HYPH
hvd.32044087462883	13638	3	sauce	sauce	NN
hvd.32044087462883	13638	4	for	for	IN
hvd.32044087462883	13638	5	a	a	DT
hvd.32044087462883	13638	6	plum	plum	NN
hvd.32044087462883	13638	7	-	-	HYPH
hvd.32044087462883	13638	8	pudding	pudding	NN
hvd.32044087462883	13638	9	277	277	CD
hvd.32044087462883	13638	10	Cauliflowers	Cauliflowers	NNPS
hvd.32044087462883	13638	11	,	,	,
hvd.32044087462883	13638	12	to	to	TO
hvd.32044087462883	13638	13	dress	dress	VB
hvd.32044087462883	13638	14	,	,	,
hvd.32044087462883	13638	15	229	229	CD
hvd.32044087462883	13638	16	.	.	.
hvd.32044087462883	13639	1	-	-	:
hvd.32044087462883	13639	2	Cabbage	cabbage	NN
hvd.32044087462883	13639	3	,	,	,
hvd.32044087462883	13639	4	obs	obs	NNP
hvd.32044087462883	13639	5	.	.	.
hvd.32044087462883	13640	1	on	on	IN
hvd.32044087462883	13640	2	,	,	,
hvd.32044087462883	13640	3	note	note	NN
hvd.32044087462883	13640	4	,	,	,
hvd.32044087462883	13640	5	239	239	CD
hvd.32044087462883	13640	6	.	.	.
hvd.32044087462883	13640	7	to	to	TO
hvd.32044087462883	13640	8	stew	stew	VB
hvd.32044087462883	13640	9	red	red	NN
hvd.32044087462883	13640	10	,	,	,
hvd.32044087462883	13640	11	239	239	CD
hvd.32044087462883	13640	12	.	.	.
hvd.32044087462883	13640	13	to	to	TO
hvd.32044087462883	13640	14	pickle	pickle	VB
hvd.32044087462883	13640	15	red	red	NN
hvd.32044087462883	13640	16	,	,	,
hvd.32044087462883	13640	17	298	298	CD
hvd.32044087462883	13640	18	.	.	.
hvd.32044087462883	13640	19	to	to	TO
hvd.32044087462883	13640	20	boil	boil	VB
hvd.32044087462883	13640	21	,	,	,
hvd.32044087462883	13640	22	233	233	CD
hvd.32044087462883	13640	23	.	.	.
hvd.32044087462883	13640	24	to	to	IN
hvd.32044087462883	13640	25	stew	stew	VB
hvd.32044087462883	13640	26	,	,	,
hvd.32044087462883	13640	27	with	with	IN
hvd.32044087462883	13640	28	duck	duck	NN
hvd.32044087462883	13640	29	,	,	,
hvd.32044087462883	13640	30	352	352	CD
hvd.32044087462883	13640	31	.	.	.
hvd.32044087462883	13640	32	sauer	sauer	NNP
hvd.32044087462883	13640	33	crout	crout	NNP
hvd.32044087462883	13640	34	of	of	IN
hvd.32044087462883	13640	35	,	,	,
hvd.32044087462883	13640	36	444	444	CD
hvd.32044087462883	13640	37	.	.	.
hvd.32044087462883	13641	1	Cabinet	cabinet	NN
hvd.32044087462883	13641	2	pudding	pudding	NN
hvd.32044087462883	13641	3	,	,	,
hvd.32044087462883	13641	4	485	485	CD
hvd.32044087462883	13641	5	.	.	.
hvd.32044087462883	13642	1	Café	Café	NNP
hvd.32044087462883	13642	2	à	à	FW
hvd.32044087462883	13642	3	la	la	NNP
hvd.32044087462883	13642	4	créme	créme	NNP
hvd.32044087462883	13642	5	,	,	,
hvd.32044087462883	13642	6	591	591	CD
hvd.32044087462883	13642	7	.	.	.
hvd.32044087462883	13642	8	noir	noir	NNP
hvd.32044087462883	13642	9	,	,	,
hvd.32044087462883	13642	10	591	591	CD
hvd.32044087462883	13642	11	.	.	.
hvd.32044087462883	13643	1	Cakes	cake	NNS
hvd.32044087462883	13643	2	,	,	,
hvd.32044087462883	13643	3	obs	obs	NNP
hvd.32044087462883	13643	4	.	.	.
hvd.32044087462883	13644	1	on	on	IN
hvd.32044087462883	13644	2	baking	baking	NN
hvd.32044087462883	13644	3	,	,	,
hvd.32044087462883	13644	4	533	533	CD
hvd.32044087462883	13644	5	.	.	.
hvd.32044087462883	13644	6	to	to	TO
hvd.32044087462883	13644	7	ice	ice	NN
hvd.32044087462883	13644	8	,	,	,
hvd.32044087462883	13644	9	534	534	CD
hvd.32044087462883	13644	10	.	.	.
hvd.32044087462883	13644	11	to	to	TO
hvd.32044087462883	13644	12	frost	frost	VB
hvd.32044087462883	13644	13	a	a	DT
hvd.32044087462883	13644	14	bride	bride	NN
hvd.32044087462883	13644	15	's	's	POS
hvd.32044087462883	13644	16	,	,	,
hvd.32044087462883	13644	17	or	or	CC
hvd.32044087462883	13644	18	fine	fine	JJ
hvd.32044087462883	13644	19	one	one	CD
hvd.32044087462883	13644	20	,	,	,
hvd.32044087462883	13644	21	534	534	CD
hvd.32044087462883	13644	22	.	.	.
hvd.32044087462883	13644	23	a	a	DT
hvd.32044087462883	13644	24	plain	plain	JJ
hvd.32044087462883	13644	25	pound	pound	NN
hvd.32044087462883	13644	26	-	-	HYPH
hvd.32044087462883	13644	27	cake	cake	NN
hvd.32044087462883	13644	28	,	,	,
hvd.32044087462883	13644	29	534	534	CD
hvd.32044087462883	13644	30	.	.	.
hvd.32044087462883	13644	31	a	a	DT
hvd.32044087462883	13644	32	plain	plain	JJ
hvd.32044087462883	13644	33	plum	plum	NN
hvd.32044087462883	13644	34	-	-	HYPH
hvd.32044087462883	13644	35	cake	cake	NN
hvd.32044087462883	13644	36	,	,	,
hvd.32044087462883	13644	37	534	534	CD
hvd.32044087462883	13644	38	.	.	.
hvd.32044087462883	13644	39	a	a	DT
hvd.32044087462883	13644	40	rich	rich	JJ
hvd.32044087462883	13644	41	plum	plum	NN
hvd.32044087462883	13644	42	-	-	HYPH
hvd.32044087462883	13644	43	cake	cake	NN
hvd.32044087462883	13644	44	,	,	,
hvd.32044087462883	13644	45	535	535	CD
hvd.32044087462883	13644	46	.	.	.
hvd.32044087462883	13644	47	rose	rise	VBD
hvd.32044087462883	13644	48	soufflé	soufflé	NN
hvd.32044087462883	13644	49	,	,	,
hvd.32044087462883	13644	50	532	532	CD
hvd.32044087462883	13644	51	.	.	.
hvd.32044087462883	13644	52	a	a	DT
hvd.32044087462883	13644	53	rice	rice	NN
hvd.32044087462883	13644	54	-	-	HYPH
hvd.32044087462883	13644	55	cake	cake	NN
hvd.32044087462883	13644	56	,	,	,
hvd.32044087462883	13644	57	535	535	CD
hvd.32044087462883	13644	58	.	.	.
hvd.32044087462883	13645	1	Gateau	Gateau	NNP
hvd.32044087462883	13645	2	de	de	NNP
hvd.32044087462883	13645	3	riz	riz	NNP
hvd.32044087462883	13645	4	,	,	,
hvd.32044087462883	13645	5	or	or	CC
hvd.32044087462883	13645	6	French	french	JJ
hvd.32044087462883	13645	7	rice	rice	NN
hvd.32044087462883	13645	8	-	-	HYPH
hvd.32044087462883	13645	9	cake	cake	NN
hvd.32044087462883	13645	10	for	for	IN
hvd.32044087462883	13645	11	centre	centre	NN
hvd.32044087462883	13645	12	of	of	IN
hvd.32044087462883	13645	13	a	a	DT
hvd.32044087462883	13645	14	table	table	NN
hvd.32044087462883	13645	15	,	,	,
hvd.32044087462883	13645	16	536	536	CD
hvd.32044087462883	13645	17	.	.	.
hvd.32044087462883	13645	18	fine	fine	JJ
hvd.32044087462883	13645	19	seed	seed	NN
hvd.32044087462883	13645	20	-	-	HYPH
hvd.32044087462883	13645	21	cake	cake	NN
hvd.32044087462883	13645	22	,	,	,
hvd.32044087462883	13645	23	535	535	CD
hvd.32044087462883	13645	24	.	.	.
hvd.32044087462883	13645	25	common	common	JJ
hvd.32044087462883	13645	26	seed	seed	NN
hvd.32044087462883	13645	27	-	-	HYPH
hvd.32044087462883	13645	28	cake	cake	NN
hvd.32044087462883	13645	29	,	,	,
hvd.32044087462883	13645	30	536	536	CD
hvd.32044087462883	13645	31	.	.	.
hvd.32044087462883	13645	32	diet	diet	NN
hvd.32044087462883	13645	33	cake	cake	NN
hvd.32044087462883	13645	34	,	,	,
hvd.32044087462883	13645	35	536	536	CD
hvd.32044087462883	13645	36	.	.	.
hvd.32044087462883	13646	1	Savoy	Savoy	NNP
hvd.32044087462883	13646	2	,	,	,
hvd.32044087462883	13646	3	or	or	CC
hvd.32044087462883	13646	4	sponge	sponge	NN
hvd.32044087462883	13646	5	cake	cake	NN
hvd.32044087462883	13646	6	,	,	,
hvd.32044087462883	13646	7	537	537	CD
hvd.32044087462883	13646	8	.	.	.
hvd.32044087462883	13647	1	Yorkshire	Yorkshire	NNP
hvd.32044087462883	13647	2	,	,	,
hvd.32044087462883	13647	3	546	546	CD
hvd.32044087462883	13647	4	.	.	.
hvd.32044087462883	13647	5	flour	flour	NN
hvd.32044087462883	13647	6	scones	scone	NNS
hvd.32044087462883	13647	7	or	or	CC
hvd.32044087462883	13647	8	slim	slim	JJ
hvd.32044087462883	13647	9	,	,	,
hvd.32044087462883	13647	10	541	541	CD
hvd.32044087462883	13647	11	.	.	.
hvd.32044087462883	13647	12	tea	tea	NN
hvd.32044087462883	13647	13	-	-	HYPH
hvd.32044087462883	13647	14	cakes	cake	NNS
hvd.32044087462883	13647	15	,	,	,
hvd.32044087462883	13647	16	various	various	JJ
hvd.32044087462883	13647	17	kinds	kind	NNS
hvd.32044087462883	13647	18	,	,	,
hvd.32044087462883	13647	19	539	539	CD
hvd.32044087462883	13647	20	.	.	.
hvd.32044087462883	13648	1	Sally	Sally	NNP
hvd.32044087462883	13648	2	Lunn	Lunn	NNP
hvd.32044087462883	13648	3	,	,	,
hvd.32044087462883	13648	4	546	546	CD
hvd.32044087462883	13648	5	.	.	.
hvd.32044087462883	13649	1	Johnny	Johnny	NNP
hvd.32044087462883	13649	2	,	,	,
hvd.32044087462883	13649	3	of	of	IN
hvd.32044087462883	13649	4	Indian	indian	JJ
hvd.32044087462883	13649	5	meal	meal	NN
hvd.32044087462883	13649	6	,	,	,
hvd.32044087462883	13649	7	541	541	CD
hvd.32044087462883	13649	8	.	.	.
hvd.32044087462883	13650	1	Tunbridge	Tunbridge	NNP
hvd.32044087462883	13650	2	and	and	CC
hvd.32044087462883	13650	3	Shrewsbury	Shrewsbury	NNP
hvd.32044087462883	13650	4	,	,	,
hvd.32044087462883	13650	5	539	539	CD
hvd.32044087462883	13650	6	.	.	.
hvd.32044087462883	13651	1	Derby	Derby	NNP
hvd.32044087462883	13651	2	,	,	,
hvd.32044087462883	13651	3	541	541	CD
hvd.32044087462883	13651	4	.	.	.
hvd.32044087462883	13652	1	INDEX	index	NN
hvd.32044087462883	13652	2	.	.	.
hvd.32044087462883	13653	1	661	661	CD
hvd.32044087462883	13653	2	Cauliflowickle	Cauliflowickle	NNP
hvd.32044087462883	13653	3	,	,	,
hvd.32044087462883	13653	4	300	300	CD
hvd.32044087462883	13653	5	..	..	CD
hvd.32044087462883	13653	6	496	496	CD
hvd.32044087462883	13653	7	.	.	.
hvd.32044087462883	13654	1	|	|	NNP
hvd.32044087462883	13654	2	Che	Che	NNP
hvd.32044087462883	13654	3	Wido	Wido	NNP
hvd.32044087462883	13654	4	pię	pię	NN
hvd.32044087462883	13654	5	of	of	IN
hvd.32044087462883	13654	6	,	,	,
hvd.32044087462883	13654	7	so	so	RB
hvd.32044087462883	13654	8	Cauliflowers	Cauliflowers	NNP
hvd.32044087462883	13654	9	,	,	,
hvd.32044087462883	13654	10	with	with	IN
hvd.32044087462883	13654	11	Parmesan	Parmesan	NNP
hvd.32044087462883	13654	12	,	,	,
hvd.32044087462883	13654	13	230	230	CD
hvd.32044087462883	13654	14	.	.	.
hvd.32044087462883	13655	1	Cherries	cherry	NNS
hvd.32044087462883	13655	2	,	,	,
hvd.32044087462883	13655	3	pie	pie	NN
hvd.32044087462883	13655	4	of	of	IN
hvd.32044087462883	13655	5	,	,	,
hvd.32044087462883	13655	6	463	463	CD
hvd.32044087462883	13655	7	.	.	.
hvd.32044087462883	13656	1	Widow	Widow	NNP
hvd.32044087462883	13656	2	Barnaby	Barnaby	NNP
hvd.32044087462883	13656	3	's	's	POS
hvd.32044087462883	13656	4	,	,	,
hvd.32044087462883	13656	5	559	559	CD
hvd.32044087462883	13656	6	.	.	.
hvd.32044087462883	13656	7	with	with	IN
hvd.32044087462883	13656	8	lamb	lamb	NNP
hvd.32044087462883	13656	9	,	,	,
hvd.32044087462883	13656	10	No	no	UH
hvd.32044087462883	13656	11	.	.	.
hvd.32044087462883	13657	1	496	496	CD
hvd.32044087462883	13657	2	.	.	.
hvd.32044087462883	13658	1	Cherry	cherry	NN
hvd.32044087462883	13658	2	-	-	HYPH
hvd.32044087462883	13658	3	brandy	brandy	NN
hvd.32044087462883	13658	4	,	,	,
hvd.32044087462883	13658	5	black	black	JJ
hvd.32044087462883	13658	6	,	,	,
hvd.32044087462883	13658	7	552	552	CD
hvd.32044087462883	13658	8	.	.	.
hvd.32044087462883	13659	1	Caviare	Caviare	NNP
hvd.32044087462883	13659	2	,	,	,
hvd.32044087462883	13659	3	and	and	CC
hvd.32044087462883	13659	4	mock	mock	NNP
hvd.32044087462883	13659	5	caviare	caviare	NNP
hvd.32044087462883	13659	6	,	,	,
hvd.32044087462883	13659	7	220	220	CD
hvd.32044087462883	13659	8	.	.	.
hvd.32044087462883	13660	1	Cherry	cherry	NN
hvd.32044087462883	13660	2	-	-	HYPH
hvd.32044087462883	13660	3	brandy	brandy	NN
hvd.32044087462883	13660	4	or	or	CC
hvd.32044087462883	13660	5	whisky	whisky	NN
hvd.32044087462883	13660	6	,	,	,
hvd.32044087462883	13660	7	551	551	CD
hvd.32044087462883	13660	8	.	.	.
hvd.32044087462883	13661	1	Cayenne	cayenne	NN
hvd.32044087462883	13661	2	pepper	pepper	NN
hvd.32044087462883	13661	3	,	,	,
hvd.32044087462883	13661	4	to	to	TO
hvd.32044087462883	13661	5	make	make	VB
hvd.32044087462883	13661	6	,	,	,
hvd.32044087462883	13661	7	286	286	CD
hvd.32044087462883	13661	8	.	.	.
hvd.32044087462883	13662	1	Chestnuts	chestnut	NNS
hvd.32044087462883	13662	2	,	,	,
hvd.32044087462883	13662	3	boiled	boil	VBN
hvd.32044087462883	13662	4	or	or	CC
hvd.32044087462883	13662	5	roasted	roast	VBN
hvd.32044087462883	13662	6	,	,	,
hvd.32044087462883	13662	7	248	248	CD
hvd.32044087462883	13662	8	.	.	.
hvd.32044087462883	13662	9	essence	essence	NN
hvd.32044087462883	13662	10	of	of	IN
hvd.32044087462883	13662	11	,	,	,
hvd.32044087462883	13662	12	285	285	CD
hvd.32044087462883	13662	13	.	.	.
hvd.32044087462883	13663	1	Chetney	Chetney	NNP
hvd.32044087462883	13663	2	or	or	CC
hvd.32044087462883	13663	3	Chatné	Chatné	NNP
hvd.32044087462883	13663	4	sauce	sauce	NN
hvd.32044087462883	13663	5	,	,	,
hvd.32044087462883	13663	6	276	276	CD
hvd.32044087462883	13663	7	.	.	.
hvd.32044087462883	13664	1	Celery	celery	NN
hvd.32044087462883	13664	2	,	,	,
hvd.32044087462883	13664	3	to	to	IN
hvd.32044087462883	13664	4	stew	stew	NN
hvd.32044087462883	13664	5	,	,	,
hvd.32044087462883	13664	6	238	238	CD
hvd.32044087462883	13664	7	.	.	.
hvd.32044087462883	13665	1	Chicken	Chicken	NNP
hvd.32044087462883	13665	2	,	,	,
hvd.32044087462883	13665	3	friars	friar	NNS
hvd.32044087462883	13665	4	'	'	POS
hvd.32044087462883	13665	5	,	,	,
hvd.32044087462883	13665	6	431	431	CD
hvd.32044087462883	13665	7	.	.	.
hvd.32044087462883	13665	8	sauce	sauce	NN
hvd.32044087462883	13665	9	of	of	IN
hvd.32044087462883	13665	10	,	,	,
hvd.32044087462883	13665	11	267	267	CD
hvd.32044087462883	13665	12	-	-	SYM
hvd.32044087462883	13665	13	268	268	CD
hvd.32044087462883	13665	14	.	.	.
hvd.32044087462883	13665	15	tea	tea	NN
hvd.32044087462883	13665	16	of	of	IN
hvd.32044087462883	13665	17	,	,	,
hvd.32044087462883	13665	18	No	no	UH
hvd.32044087462883	13665	19	.	.	.
hvd.32044087462883	13666	1	1133	1133	CD
hvd.32044087462883	13666	2	.	.	.
hvd.32044087462883	13666	3	soup	soup	NN
hvd.32044087462883	13666	4	of	of	IN
hvd.32044087462883	13666	5	,	,	,
hvd.32044087462883	13666	6	obs	obs	NNP
hvd.32044087462883	13666	7	.	.	.
hvd.32044087462883	13667	1	No	no	UH
hvd.32044087462883	13667	2	.	.	.
hvd.32044087462883	13668	1	63	63	CD
hvd.32044087462883	13668	2	.	.	.
hvd.32044087462883	13669	1	Chickens	chicken	NNS
hvd.32044087462883	13669	2	,	,	,
hvd.32044087462883	13669	3	to	to	TO
hvd.32044087462883	13669	4	boil	boil	VB
hvd.32044087462883	13669	5	,	,	,
hvd.32044087462883	13669	6	93	93	CD
hvd.32044087462883	13669	7	,	,	,
hvd.32044087462883	13669	8	94	94	CD
hvd.32044087462883	13669	9	.	.	.
hvd.32044087462883	13670	1	Crevelles	Crevelles	NNP
hvd.32044087462883	13670	2	des	des	NNP
hvd.32044087462883	13670	3	moutons	moutons	NNP
hvd.32044087462883	13670	4	,	,	,
hvd.32044087462883	13670	5	(	(	-LRB-
hvd.32044087462883	13670	6	sheep	sheep	NN
hvd.32044087462883	13670	7	's	's	POS
hvd.32044087462883	13670	8	brains	brain	NNS
hvd.32044087462883	13670	9	,	,	,
hvd.32044087462883	13670	10	)	)	-RRB-
hvd.32044087462883	13670	11	cutlets	cutlet	NNS
hvd.32044087462883	13670	12	of	of	IN
hvd.32044087462883	13670	13	,	,	,
hvd.32044087462883	13670	14	349	349	CD
hvd.32044087462883	13670	15	.	.	.
hvd.32044087462883	13670	16	to	to	TO
hvd.32044087462883	13670	17	dress	dress	VB
hvd.32044087462883	13670	18	,	,	,
hvd.32044087462883	13670	19	396	396	CD
hvd.32044087462883	13670	20	.	.	.
hvd.32044087462883	13670	21	to	to	TO
hvd.32044087462883	13670	22	roast	roast	VB
hvd.32044087462883	13670	23	,	,	,
hvd.32044087462883	13670	24	116	116	CD
hvd.32044087462883	13670	25	.	.	.
hvd.32044087462883	13671	1	Chantilly	Chantilly	NNP
hvd.32044087462883	13671	2	baskets	basket	NNS
hvd.32044087462883	13671	3	,	,	,
hvd.32044087462883	13671	4	422	422	CD
hvd.32044087462883	13671	5	.	.	.
hvd.32044087462883	13671	6	to	to	TO
hvd.32044087462883	13671	7	broil	broil	VB
hvd.32044087462883	13671	8	,	,	,
hvd.32044087462883	13671	9	134	134	CD
hvd.32044087462883	13671	10	.	.	.
hvd.32044087462883	13672	1	Charlotte	Charlotte	NNP
hvd.32044087462883	13672	2	,	,	,
hvd.32044087462883	13672	3	488	488	CD
hvd.32044087462883	13672	4	.	.	.
hvd.32044087462883	13672	5	to	to	IN
hvd.32044087462883	13672	6	fricassee	fricassee	NNP
hvd.32044087462883	13672	7	white	white	NNP
hvd.32044087462883	13672	8	,	,	,
hvd.32044087462883	13672	9	350	350	CD
hvd.32044087462883	13672	10	.	.	.
hvd.32044087462883	13673	1	Charlotte	Charlotte	NNP
hvd.32044087462883	13673	2	Prussienne	Prussienne	NNP
hvd.32044087462883	13673	3	,	,	,
hvd.32044087462883	13673	4	491	491	CD
hvd.32044087462883	13673	5	.	.	.
hvd.32044087462883	13673	6	to	to	TO
hvd.32044087462883	13673	7	braise	braise	VB
hvd.32044087462883	13673	8	with	with	IN
hvd.32044087462883	13673	9	green	green	JJ
hvd.32044087462883	13673	10	peas	pea	NNS
hvd.32044087462883	13673	11	,	,	,
hvd.32044087462883	13673	12	mush-	mush-	NN
hvd.32044087462883	13673	13	Chartreuse	chartreuse	NN
hvd.32044087462883	13673	14	of	of	IN
hvd.32044087462883	13673	15	apples	apple	NNS
hvd.32044087462883	13673	16	,	,	,
hvd.32044087462883	13673	17	514	514	CD
hvd.32044087462883	13673	18	.	.	.
hvd.32044087462883	13673	19	rooms	room	NNS
hvd.32044087462883	13673	20	,	,	,
hvd.32044087462883	13673	21	&	&	CC
hvd.32044087462883	13673	22	c.	c.	NNP
hvd.32044087462883	13673	23	,	,	,
hvd.32044087462883	13673	24	349	349	CD
hvd.32044087462883	13673	25	.	.	.
hvd.32044087462883	13674	1	Chatné	Chatné	NNP
hvd.32044087462883	13674	2	sauce	sauce	NN
hvd.32044087462883	13674	3	,	,	,
hvd.32044087462883	13674	4	276	276	CD
hvd.32044087462883	13674	5	.	.	.
hvd.32044087462883	13674	6	to	to	IN
hvd.32044087462883	13674	7	currie	currie	NNP
hvd.32044087462883	13674	8	,	,	,
hvd.32044087462883	13674	9	354	354	CD
hvd.32044087462883	13674	10	,	,	,
hvd.32044087462883	13674	11	355	355	CD
hvd.32044087462883	13674	12	.	.	.
hvd.32044087462883	13675	1	Chaudót	Chaudót	NNP
hvd.32044087462883	13675	2	,	,	,
hvd.32044087462883	13675	3	the	the	DT
hvd.32044087462883	13675	4	,	,	,
hvd.32044087462883	13675	5	Carême	Carême	NNP
hvd.32044087462883	13675	6	's	's	POS
hvd.32044087462883	13675	7	pudding	pudding	NN
hvd.32044087462883	13675	8	various	various	JJ
hvd.32044087462883	13675	9	French	french	JJ
hvd.32044087462883	13675	10	modes	mode	NNS
hvd.32044087462883	13675	11	of	of	IN
hvd.32044087462883	13675	12	dressing	dressing	NN
hvd.32044087462883	13675	13	,	,	,
hvd.32044087462883	13675	14	sauce	sauce	NN
hvd.32044087462883	13675	15	,	,	,
hvd.32044087462883	13675	16	477	477	CD
hvd.32044087462883	13675	17	.	.	.
hvd.32044087462883	13676	1	400	400	CD
hvd.32044087462883	13676	2	-	-	SYM
hvd.32044087462883	13676	3	405	405	CD
hvd.32044087462883	13676	4	.	.	.
hvd.32044087462883	13677	1	Cheap	cheap	JJ
hvd.32044087462883	13677	2	dishes	dish	NNS
hvd.32044087462883	13677	3	,	,	,
hvd.32044087462883	13677	4	obs	obs	NNP
hvd.32044087462883	13677	5	.	.	.
hvd.32044087462883	13678	1	598	598	CD
hvd.32044087462883	13678	2	.	.	.
hvd.32044087462883	13678	3	to	to	IN
hvd.32044087462883	13678	4	ragout	ragout	NN
hvd.32044087462883	13678	5	,	,	,
hvd.32044087462883	13678	6	348	348	CD
hvd.32044087462883	13678	7	.	.	.
hvd.32044087462883	13678	8	receipts	receipt	NNS
hvd.32044087462883	13678	9	for	for	IN
hvd.32044087462883	13678	10	preparing	prepare	VBG
hvd.32044087462883	13678	11	,	,	,
hvd.32044087462883	13678	12	600	600	CD
hvd.32044087462883	13678	13	-	-	SYM
hvd.32044087462883	13678	14	604	604	CD
hvd.32044087462883	13678	15	.	.	.
hvd.32044087462883	13678	16	croquets	croquet	NNS
hvd.32044087462883	13678	17	and	and	CC
hvd.32044087462883	13678	18	rissoles	rissole	NNS
hvd.32044087462883	13678	19	of	of	IN
hvd.32044087462883	13678	20	,	,	,
hvd.32044087462883	13678	21	358	358	CD
hvd.32044087462883	13678	22	.	.	.
hvd.32044087462883	13679	1	Cheese	Cheese	NNP
hvd.32044087462883	13679	2	,	,	,
hvd.32044087462883	13679	3	obs	obs	NNP
hvd.32044087462883	13679	4	.	.	.
hvd.32044087462883	13680	1	on	on	IN
hvd.32044087462883	13680	2	,	,	,
hvd.32044087462883	13680	3	618	618	CD
hvd.32044087462883	13680	4	.	.	.
hvd.32044087462883	13680	5	chicken	chicken	NNP
hvd.32044087462883	13680	6	and	and	CC
hvd.32044087462883	13680	7	ham	ham	NN
hvd.32044087462883	13680	8	patties	patty	NNS
hvd.32044087462883	13680	9	,	,	,
hvd.32044087462883	13680	10	469	469	CD
hvd.32044087462883	13680	11	.	.	.
hvd.32044087462883	13680	12	directions	direction	NNS
hvd.32044087462883	13680	13	for	for	IN
hvd.32044087462883	13680	14	keeping	keep	VBG
hvd.32044087462883	13680	15	,	,	,
hvd.32044087462883	13680	16	619	619	CD
hvd.32044087462883	13680	17	-	-	HYPH
hvd.32044087462883	13680	18	620	620	CD
hvd.32044087462883	13680	19	.	.	.
hvd.32044087462883	13680	20	chicken	chicken	NN
hvd.32044087462883	13680	21	-	-	HYPH
hvd.32044087462883	13680	22	pie	pie	NN
hvd.32044087462883	13680	23	,	,	,
hvd.32044087462883	13680	24	459	459	CD
hvd.32044087462883	13680	25	.	.	.
hvd.32044087462883	13680	26	rennet	rennet	NN
hvd.32044087462883	13680	27	for	for	IN
hvd.32044087462883	13680	28	,	,	,
hvd.32044087462883	13680	29	620	620	CD
hvd.32044087462883	13680	30	.	.	.
hvd.32044087462883	13680	31	to	to	IN
hvd.32044087462883	13680	32	poële	poële	NNP
hvd.32044087462883	13680	33	,	,	,
hvd.32044087462883	13680	34	414	414	CD
hvd.32044087462883	13680	35	.	.	.
hvd.32044087462883	13680	36	to	to	TO
hvd.32044087462883	13680	37	colour	colour	VB
hvd.32044087462883	13680	38	,	,	,
hvd.32044087462883	13680	39	622	622	CD
hvd.32044087462883	13680	40	.	.	.
hvd.32044087462883	13680	41	to	to	TO
hvd.32044087462883	13680	42	pull	pull	VB
hvd.32044087462883	13680	43	,	,	,
hvd.32044087462883	13680	44	351	351	CD
hvd.32044087462883	13680	45	.	.	.
hvd.32044087462883	13681	1	British	British	NNP
hvd.32044087462883	13681	2	Parmesan	Parmesan	NNP
hvd.32044087462883	13681	3	,	,	,
hvd.32044087462883	13681	4	622	622	CD
hvd.32044087462883	13681	5	.	.	.
hvd.32044087462883	13681	6	scallops	scallop	NNS
hvd.32044087462883	13681	7	of	of	IN
hvd.32044087462883	13681	8	cold	cold	JJ
hvd.32044087462883	13681	9	,	,	,
hvd.32044087462883	13681	10	402	402	CD
hvd.32044087462883	13681	11	.	.	.
hvd.32044087462883	13682	1	Scotch	Scotch	NNP
hvd.32044087462883	13682	2	Stilton	Stilton	NNP
hvd.32044087462883	13682	3	,	,	,
hvd.32044087462883	13682	4	623	623	CD
hvd.32044087462883	13682	5	.	.	.
hvd.32044087462883	13683	1	Chili	chili	NN
hvd.32044087462883	13683	2	vinegar	vinegar	NN
hvd.32044087462883	13683	3	,	,	,
hvd.32044087462883	13683	4	288	288	CD
hvd.32044087462883	13683	5	.	.	.
hvd.32044087462883	13684	1	Premium	premium	NN
hvd.32044087462883	13684	2	cheese	cheese	NN
hvd.32044087462883	13684	3	,	,	,
hvd.32044087462883	13684	4	or	or	CC
hvd.32044087462883	13684	5	imitation	imitation	NN
hvd.32044087462883	13684	6	of	of	IN
hvd.32044087462883	13684	7	China	China	NNP
hvd.32044087462883	13684	8	chilo	chilo	NNP
hvd.32044087462883	13684	9	,	,	,
hvd.32044087462883	13684	10	441	441	CD
hvd.32044087462883	13684	11	.	.	.
hvd.32044087462883	13684	12	double	double	JJ
hvd.32044087462883	13684	13	Gloucester	Gloucester	NNP
hvd.32044087462883	13684	14	,	,	,
hvd.32044087462883	13684	15	623	623	CD
hvd.32044087462883	13684	16	.	.	.
hvd.32044087462883	13685	1	Chocolate	chocolate	NN
hvd.32044087462883	13685	2	,	,	,
hvd.32044087462883	13685	3	to	to	TO
hvd.32044087462883	13685	4	make	make	VB
hvd.32044087462883	13685	5	,	,	,
hvd.32044087462883	13685	6	592	592	CD
hvd.32044087462883	13685	7	.	.	.
hvd.32044087462883	13685	8	best	good	JJS
hvd.32044087462883	13685	9	Dunlop	Dunlop	NNP
hvd.32044087462883	13685	10	,	,	,
hvd.32044087462883	13685	11	624	624	CD
hvd.32044087462883	13685	12	.	.	.
hvd.32044087462883	13686	1	Spanish	spanish	JJ
hvd.32044087462883	13686	2	,	,	,
hvd.32044087462883	13686	3	excellent	excellent	JJ
hvd.32044087462883	13686	4	,	,	,
hvd.32044087462883	13686	5	592	592	CD
hvd.32044087462883	13686	6	.	.	.
hvd.32044087462883	13686	7	a	a	DT
hvd.32044087462883	13686	8	rich	rich	JJ
hvd.32044087462883	13686	9	cream	cream	NN
hvd.32044087462883	13686	10	,	,	,
hvd.32044087462883	13686	11	625	625	CD
hvd.32044087462883	13686	12	.	.	.
hvd.32044087462883	13687	1	Chops	chop	NNS
hvd.32044087462883	13687	2	,	,	,
hvd.32044087462883	13687	3	pork	pork	NN
hvd.32044087462883	13687	4	,	,	,
hvd.32044087462883	13687	5	134	134	CD
hvd.32044087462883	13687	6	,	,	,
hvd.32044087462883	13687	7	140	140	CD
hvd.32044087462883	13687	8	.	.	.
hvd.32044087462883	13688	1	Shap	Shap	NNP
hvd.32044087462883	13688	2	Zigar	Zigar	NNP
hvd.32044087462883	13688	3	,	,	,
hvd.32044087462883	13688	4	625	625	CD
hvd.32044087462883	13688	5	.	.	.
hvd.32044087462883	13688	6	mutton	mutton	NN
hvd.32044087462883	13688	7	and	and	CC
hvd.32044087462883	13688	8	lamb	lamb	NN
hvd.32044087462883	13688	9	,	,	,
hvd.32044087462883	13688	10	133	133	CD
hvd.32044087462883	13688	11	.	.	.
hvd.32044087462883	13688	12	crowdie	crowdie	NNP
hvd.32044087462883	13688	13	,	,	,
hvd.32044087462883	13688	14	note	note	NN
hvd.32044087462883	13688	15	,	,	,
hvd.32044087462883	13688	16	623	623	CD
hvd.32044087462883	13688	17	.	.	.
hvd.32044087462883	13688	18	lamb	lamb	NNP
hvd.32044087462883	13688	19	,	,	,
hvd.32044087462883	13688	20	with	with	IN
hvd.32044087462883	13688	21	potatoes	potato	NNS
hvd.32044087462883	13688	22	,	,	,
hvd.32044087462883	13688	23	342	342	CD
hvd.32044087462883	13688	24	.	.	.
hvd.32044087462883	13688	25	toasted	toast	VBN
hvd.32044087462883	13688	26	,	,	,
hvd.32044087462883	13688	27	or	or	CC
hvd.32044087462883	13688	28	rabbits	rabbit	NNS
hvd.32044087462883	13688	29	,	,	,
hvd.32044087462883	13688	30	365	365	CD
hvd.32044087462883	13688	31	.	.	.
hvd.32044087462883	13688	32	sauces	sauce	NNS
hvd.32044087462883	13688	33	for	for	IN
hvd.32044087462883	13688	34	pork	pork	NN
hvd.32044087462883	13688	35	chops	chop	NNS
hvd.32044087462883	13688	36	,	,	,
hvd.32044087462883	13688	37	Nos	Nos	NNP
hvd.32044087462883	13688	38	.	.	.
hvd.32044087462883	13689	1	292	292	CD
hvd.32044087462883	13689	2	,	,	,
hvd.32044087462883	13689	3	toast	toast	NN
hvd.32044087462883	13689	4	and	and	CC
hvd.32044087462883	13689	5	,	,	,
hvd.32044087462883	13689	6	364	364	CD
hvd.32044087462883	13689	7	.	.	.
hvd.32044087462883	13690	1	293	293	CD
hvd.32044087462883	13690	2	,	,	,
hvd.32044087462883	13690	3	and	and	CC
hvd.32044087462883	13690	4	318	318	CD
hvd.32044087462883	13690	5	.	.	.
hvd.32044087462883	13691	1	American	american	JJ
hvd.32044087462883	13691	2	way	way	NN
hvd.32044087462883	13691	3	,	,	,
hvd.32044087462883	13691	4	to	to	TO
hvd.32044087462883	13691	5	preserve	preserve	VB
hvd.32044087462883	13691	6	,	,	,
hvd.32044087462883	13691	7	620	620	CD
hvd.32044087462883	13691	8	.	.	.
hvd.32044087462883	13692	1	|	|	NNP
hvd.32044087462883	13692	2	Choux	Choux	NNP
hvd.32044087462883	13692	3	of	of	IN
hvd.32044087462883	13692	4	paste	paste	NN
hvd.32044087462883	13692	5	royal	royal	NN
hvd.32044087462883	13692	6	,	,	,
hvd.32044087462883	13692	7	420	420	CD
hvd.32044087462883	13692	8	.	.	.
hvd.32044087462883	13692	9	to	to	TO
hvd.32044087462883	13692	10	produce	produce	VB
hvd.32044087462883	13692	11	the	the	DT
hvd.32044087462883	13692	12	blue	blue	JJ
hvd.32044087462883	13692	13	mould	mould	NN
hvd.32044087462883	13692	14	,	,	,
hvd.32044087462883	13692	15	622	622	CD
hvd.32044087462883	13692	16	.	.	.
hvd.32044087462883	13693	1	Cider	cider	NN
hvd.32044087462883	13693	2	vinegar	vinegar	NN
hvd.32044087462883	13693	3	,	,	,
hvd.32044087462883	13693	4	287	287	CD
hvd.32044087462883	13693	5	.	.	.
hvd.32044087462883	13694	1	Scotch	Scotch	NNP
hvd.32044087462883	13694	2	,	,	,
hvd.32044087462883	13694	3	Welsh	Welsh	NNP
hvd.32044087462883	13694	4	,	,	,
hvd.32044087462883	13694	5	and	and	CC
hvd.32044087462883	13694	6	O'Doherty	O'Doherty	NNP
hvd.32044087462883	13694	7	's	's	POS
hvd.32044087462883	13694	8	Cinnamon	Cinnamon	NNP
hvd.32044087462883	13694	9	cordial	cordial	JJ
hvd.32044087462883	13694	10	,	,	,
hvd.32044087462883	13694	11	549	549	CD
hvd.32044087462883	13694	12	.	.	.
hvd.32044087462883	13694	13	rabbits	rabbit	NNS
hvd.32044087462883	13694	14	of	of	IN
hvd.32044087462883	13694	15	,	,	,
hvd.32044087462883	13694	16	365	365	CD
hvd.32044087462883	13694	17	,	,	,
hvd.32044087462883	13694	18	366	366	CD
hvd.32044087462883	13694	19	.	.	.
hvd.32044087462883	13694	20	drops	drop	NNS
hvd.32044087462883	13694	21	and	and	CC
hvd.32044087462883	13694	22	tablet	tablet	NN
hvd.32044087462883	13694	23	,	,	,
hvd.32044087462883	13694	24	530	530	CD
hvd.32044087462883	13694	25	.	.	.
hvd.32044087462883	13694	26	crusts	crust	NNS
hvd.32044087462883	13694	27	for	for	IN
hvd.32044087462883	13694	28	toasted	toast	VBN
hvd.32044087462883	13694	29	,	,	,
hvd.32044087462883	13694	30	No	no	UH
hvd.32044087462883	13694	31	.	.	.
hvd.32044087462883	13695	1	81	81	CD
hvd.32044087462883	13695	2	.	.	.
hvd.32044087462883	13695	3	tincture	tincture	NN
hvd.32044087462883	13695	4	of	of	IN
hvd.32044087462883	13695	5	,	,	,
hvd.32044087462883	13695	6	286	286	CD
hvd.32044087462883	13695	7	.	.	.
hvd.32044087462883	13695	8	to	to	IN
hvd.32044087462883	13695	9	pot	pot	NN
hvd.32044087462883	13695	10	,	,	,
hvd.32044087462883	13695	11	364	364	CD
hvd.32044087462883	13695	12	.	.	.
hvd.32044087462883	13696	1	Citron	Citron	NNP
hvd.32044087462883	13696	2	cordial	cordial	JJ
hvd.32044087462883	13696	3	,	,	,
hvd.32044087462883	13696	4	549	549	CD
hvd.32044087462883	13696	5	.	.	.
hvd.32044087462883	13696	6	pudding	pudding	NN
hvd.32044087462883	13696	7	of	of	IN
hvd.32044087462883	13696	8	,	,	,
hvd.32044087462883	13696	9	481	481	CD
hvd.32044087462883	13696	10	.	.	.
hvd.32044087462883	13697	1	Civet	Civet	NNP
hvd.32044087462883	13697	2	of	of	IN
hvd.32044087462883	13697	3	hare	hare	NNP
hvd.32044087462883	13697	4	,	,	,
hvd.32044087462883	13697	5	386	386	CD
hvd.32044087462883	13697	6	.	.	.
hvd.32044087462883	13697	7	to	to	TO
hvd.32044087462883	13697	8	grate	grate	VB
hvd.32044087462883	13697	9	and	and	CC
hvd.32044087462883	13697	10	toast	toast	NN
hvd.32044087462883	13697	11	as	as	IN
hvd.32044087462883	13697	12	a	a	DT
hvd.32044087462883	13697	13	relish	relish	NN
hvd.32044087462883	13697	14	,	,	,
hvd.32044087462883	13697	15	365	365	CD
hvd.32044087462883	13697	16	.	.	.
hvd.32044087462883	13697	17	of	of	IN
hvd.32044087462883	13697	18	venison	venison	NN
hvd.32044087462883	13697	19	,	,	,
hvd.32044087462883	13697	20	344	344	CD
hvd.32044087462883	13697	21	.	.	.
hvd.32044087462883	13697	22	fritters	fritter	NNS
hvd.32044087462883	13697	23	of	of	IN
hvd.32044087462883	13697	24	,	,	,
hvd.32044087462883	13697	25	364	364	CD
hvd.32044087462883	13697	26	.	.	.
hvd.32044087462883	13697	27	of	of	IN
hvd.32044087462883	13697	28	roebuck	roebuck	NNP
hvd.32044087462883	13697	29	,	,	,
hvd.32044087462883	13697	30	387	387	CD
hvd.32044087462883	13697	31	.	.	.
hvd.32044087462883	13697	32	sandwiches	sandwich	NNS
hvd.32044087462883	13697	33	of	of	IN
hvd.32044087462883	13697	34	,	,	,
hvd.32044087462883	13697	35	362	362	CD
hvd.32044087462883	13697	36	.	.	.
hvd.32044087462883	13698	1	Cleaning	cleaning	NN
hvd.32044087462883	13698	2	,	,	,
hvd.32044087462883	13698	3	629	629	CD
hvd.32044087462883	13698	4	to	to	IN
hvd.32044087462883	13698	5	636	636	CD
hvd.32044087462883	13698	6	.	.	.
hvd.32044087462883	13698	7	pastry	pastry	NN
hvd.32044087462883	13698	8	ramakins	ramakins	NNP
hvd.32044087462883	13698	9	of	of	IN
hvd.32044087462883	13698	10	,	,	,
hvd.32044087462883	13698	11	363	363	CD
hvd.32044087462883	13698	12	.	.	.
hvd.32044087462883	13699	1	Clove	clove	VB
hvd.32044087462883	13699	2	cordial	cordial	JJ
hvd.32044087462883	13699	3	,	,	,
hvd.32044087462883	13699	4	550	550	CD
hvd.32044087462883	13699	5	.	.	.
hvd.32044087462883	13699	6	ramakins	ramakins	NNP
hvd.32044087462883	13699	7	of	of	IN
hvd.32044087462883	13699	8	,	,	,
hvd.32044087462883	13699	9	363	363	CD
hvd.32044087462883	13699	10	.	.	.
hvd.32044087462883	13699	11	tincture	tincture	NN
hvd.32044087462883	13699	12	of	of	IN
hvd.32044087462883	13699	13	,	,	,
hvd.32044087462883	13699	14	286	286	CD
hvd.32044087462883	13699	15	.	.	.
hvd.32044087462883	13699	16	to	to	TO
hvd.32044087462883	13699	17	braise	braise	VB
hvd.32044087462883	13699	18	,	,	,
hvd.32044087462883	13699	19	365	365	CD
hvd.32044087462883	13699	20	.	.	.
hvd.32044087462883	13700	1	Coals	coal	NNS
hvd.32044087462883	13700	2	,	,	,
hvd.32044087462883	13700	3	obs	obs	NNP
hvd.32044087462883	13700	4	.	.	.
hvd.32044087462883	13701	1	on	on	IN
hvd.32044087462883	13701	2	the	the	DT
hvd.32044087462883	13701	3	waste	waste	NN
hvd.32044087462883	13701	4	of	of	IN
hvd.32044087462883	13701	5	them	-PRON-	PRP
hvd.32044087462883	13701	6	,	,	,
hvd.32044087462883	13701	7	note	note	VBP
hvd.32044087462883	13701	8	,	,	,
hvd.32044087462883	13701	9	Welsh	Welsh	NNP
hvd.32044087462883	13701	10	gallimaufry	gallimaufry	NNP
hvd.32044087462883	13701	11	,	,	,
hvd.32044087462883	13701	12	365	365	CD
hvd.32044087462883	13701	13	.	.	.
hvd.32044087462883	13702	1	102	102	LS
hvd.32044087462883	13702	2	.	.	.
hvd.32044087462883	13702	3	fondu	fondu	NNP
hvd.32044087462883	13702	4	,	,	,
hvd.32044087462883	13702	5	404	404	CD
hvd.32044087462883	13702	6	.	.	.
hvd.32044087462883	13703	1	Cock	cock	NN
hvd.32044087462883	13703	2	-	-	HYPH
hvd.32044087462883	13703	3	a	a	DT
hvd.32044087462883	13703	4	-	-	HYPH
hvd.32044087462883	13703	5	leekie	leekie	NN
hvd.32044087462883	13703	6	,	,	,
hvd.32044087462883	13703	7	427	427	CD
hvd.32044087462883	13703	8	.	.	.
hvd.32044087462883	13703	9	brioche	brioche	NN
hvd.32044087462883	13703	10	au	au	NNP
hvd.32044087462883	13703	11	fromage	fromage	NNP
hvd.32044087462883	13703	12	,	,	,
hvd.32044087462883	13703	13	No	no	UH
hvd.32044087462883	13703	14	.	.	.
hvd.32044087462883	13704	1	717	717	CD
hvd.32044087462883	13704	2	,	,	,
hvd.32044087462883	13704	3	p.	p.	NN
hvd.32044087462883	13704	4	421	421	CD
hvd.32044087462883	13704	5	.	.	.
hvd.32044087462883	13704	6	!	!	.
hvd.32044087462883	13705	1	Cockles	cockle	NNS
hvd.32044087462883	13705	2	,	,	,
hvd.32044087462883	13705	3	to	to	IN
hvd.32044087462883	13705	4	stew	stew	NN
hvd.32044087462883	13705	5	,	,	,
hvd.32044087462883	13705	6	220	220	CD
hvd.32044087462883	13705	7	.	.	.
hvd.32044087462883	13705	8	an	an	DT
hvd.32044087462883	13705	9	egg	egg	NN
hvd.32044087462883	13705	10	-	-	HYPH
hvd.32044087462883	13705	11	cheese	cheese	NN
hvd.32044087462883	13705	12	,	,	,
hvd.32044087462883	13705	13	512	512	CD
hvd.32044087462883	13705	14	.	.	.
hvd.32044087462883	13705	15	to	to	IN
hvd.32044087462883	13705	16	scallop	scallop	NNP
hvd.32044087462883	13705	17	,	,	,
hvd.32044087462883	13705	18	223	223	CD
hvd.32044087462883	13705	19	.	.	.
hvd.32044087462883	13706	1	Arabian	Arabian	NNP
hvd.32044087462883	13706	2	,	,	,
hvd.32044087462883	13706	3	note	note	NN
hvd.32044087462883	13706	4	,	,	,
hvd.32044087462883	13706	5	623	623	CD
hvd.32044087462883	13706	6	.	.	.
hvd.32044087462883	13707	1	Cocoa	cocoa	NN
hvd.32044087462883	13707	2	-	-	HYPH
hvd.32044087462883	13707	3	nut	nut	NN
hvd.32044087462883	13707	4	cream	cream	NN
hvd.32044087462883	13707	5	,	,	,
hvd.32044087462883	13707	6	503	503	CD
hvd.32044087462883	13707	7	.	.	.
hvd.32044087462883	13708	1	Gouda	Gouda	NNP
hvd.32044087462883	13708	2	,	,	,
hvd.32044087462883	13708	3	625	625	CD
hvd.32044087462883	13708	4	.	.	.
hvd.32044087462883	13709	1	Codlings	Codlings	NNP
hvd.32044087462883	13709	2	,	,	,
hvd.32044087462883	13709	3	to	to	TO
hvd.32044087462883	13709	4	dress	dress	VB
hvd.32044087462883	13709	5	,	,	,
hvd.32044087462883	13709	6	No	no	UH
hvd.32044087462883	13709	7	.	.	.
hvd.32044087462883	13710	1	136	136	CD
hvd.32044087462883	13710	2	.	.	.
hvd.32044087462883	13711	1	Cheese	cheese	NN
hvd.32044087462883	13711	2	-	-	HYPH
hvd.32044087462883	13711	3	course	course	NN
hvd.32044087462883	13711	4	,	,	,
hvd.32044087462883	13711	5	bills	bill	NNS
hvd.32044087462883	13711	6	for	for	IN
hvd.32044087462883	13711	7	,	,	,
hvd.32044087462883	13711	8	67	67	CD
hvd.32044087462883	13711	9	,	,	,
hvd.32044087462883	13711	10	71	71	CD
hvd.32044087462883	13711	11	.	.	.
hvd.32044087462883	13711	12	sauces	sauce	NNS
hvd.32044087462883	13711	13	for	for	IN
hvd.32044087462883	13711	14	,	,	,
hvd.32044087462883	13711	15	279	279	CD
hvd.32044087462883	13711	16	,	,	,
hvd.32044087462883	13711	17	280	280	CD
hvd.32044087462883	13711	18	.	.	.
hvd.32044087462883	13712	1	Cheese	cheese	NN
hvd.32044087462883	13712	2	-	-	HYPH
hvd.32044087462883	13712	3	cakes	cake	NNS
hvd.32044087462883	13712	4	,	,	,
hvd.32044087462883	13712	5	almond	almond	NN
hvd.32044087462883	13712	6	,	,	,
hvd.32044087462883	13712	7	lemon	lemon	NN
hvd.32044087462883	13712	8	,	,	,
hvd.32044087462883	13712	9	or	or	CC
hvd.32044087462883	13712	10	to	to	IN
hvd.32044087462883	13712	11	currie	currie	NNP
hvd.32044087462883	13712	12	,	,	,
hvd.32044087462883	13712	13	211	211	CD
hvd.32044087462883	13712	14	.	.	.
hvd.32044087462883	13712	15	orange	orange	NNP
hvd.32044087462883	13712	16	,	,	,
hvd.32044087462883	13712	17	511	511	CD
hvd.32044087462883	13712	18	.	.	.
hvd.32044087462883	13713	1	Cod	Cod	NNP
hvd.32044087462883	13713	2	,	,	,
hvd.32044087462883	13713	3	to	to	TO
hvd.32044087462883	13713	4	boil	boil	VB
hvd.32044087462883	13713	5	,	,	,
hvd.32044087462883	13713	6	or	or	CC
hvd.32044087462883	13713	7	haddock	haddock	NN
hvd.32044087462883	13713	8	,	,	,
hvd.32044087462883	13713	9	196	196	CD
hvd.32044087462883	13713	10	.	.	.
hvd.32044087462883	13713	11	good	good	JJ
hvd.32044087462883	13713	12	old	old	JJ
hvd.32044087462883	13713	13	-	-	HYPH
hvd.32044087462883	13713	14	fashioned	fashioned	JJ
hvd.32044087462883	13713	15	,	,	,
hvd.32044087462883	13713	16	511	511	CD
hvd.32044087462883	13713	17	.	.	.
hvd.32044087462883	13713	18	head	head	NN
hvd.32044087462883	13713	19	and	and	CC
hvd.32044087462883	13713	20	shoulders	shoulder	NNS
hvd.32044087462883	13713	21	of	of	IN
hvd.32044087462883	13713	22	,	,	,
hvd.32044087462883	13713	23	Scotch	Scotch	NNP
hvd.32044087462883	13713	24	way	way	NN
hvd.32044087462883	13713	25	,	,	,
hvd.32044087462883	13713	26	savoury	savoury	NN
hvd.32044087462883	13713	27	,	,	,
hvd.32044087462883	13713	28	365	365	CD
hvd.32044087462883	13713	29	.	.	.
hvd.32044087462883	13714	1	195	195	CD
hvd.32044087462883	13714	2	.	.	.
hvd.32044087462883	13715	1	Cherries	cherry	NNS
hvd.32044087462883	13715	2	,	,	,
hvd.32044087462883	13715	3	to	to	TO
hvd.32044087462883	13715	4	preserve	preserve	VB
hvd.32044087462883	13715	5	,	,	,
hvd.32044087462883	13715	6	528	528	CD
hvd.32044087462883	13715	7	.	.	.
hvd.32044087462883	13716	1	Obs	Obs	NNP
hvd.32044087462883	13716	2	.	.	.
hvd.32044087462883	13717	1	on	on	IN
hvd.32044087462883	13717	2	,	,	,
hvd.32044087462883	13717	3	notes	note	NNS
hvd.32044087462883	13717	4	,	,	,
hvd.32044087462883	13717	5	195	195	CD
hvd.32044087462883	13717	6	,	,	,
hvd.32044087462883	13717	7	196	196	CD
hvd.32044087462883	13717	8	.	.	.
hvd.32044087462883	13717	9	to	to	TO
hvd.32044087462883	13717	10	preserve	preserve	VB
hvd.32044087462883	13717	11	without	without	IN
hvd.32044087462883	13717	12	sugar	sugar	NN
hvd.32044087462883	13717	13	,	,	,
hvd.32044087462883	13717	14	No	no	UH
hvd.32044087462883	13717	15	.	.	.
hvd.32044087462883	13718	1	992	992	CD
hvd.32044087462883	13718	2	.	.	.
hvd.32044087462883	13718	3	cabeached	cabeached	NNP
hvd.32044087462883	13718	4	,	,	,
hvd.32044087462883	13718	5	197	197	CD
hvd.32044087462883	13718	6	.	.	.
hvd.32044087462883	13718	7	en	en	IN
hvd.32044087462883	13718	8	chemise	chemise	NN
hvd.32044087462883	13718	9	,	,	,
hvd.32044087462883	13718	10	528	528	CD
hvd.32044087462883	13718	11	.	.	.
hvd.32044087462883	13718	12	to	to	TO
hvd.32044087462883	13718	13	broil	broil	VB
hvd.32044087462883	13718	14	sounds	sound	NNS
hvd.32044087462883	13718	15	of	of	IN
hvd.32044087462883	13718	16	,	,	,
hvd.32044087462883	13718	17	197	197	CD
hvd.32044087462883	13718	18	.	.	.
hvd.32044087462883	13718	19	en	en	NNP
hvd.32044087462883	13718	20	compóte	compóte	NNP
hvd.32044087462883	13718	21	,	,	,
hvd.32044087462883	13718	22	417	417	CD
hvd.32044087462883	13718	23	.	.	.
hvd.32044087462883	13718	24	to	to	IN
hvd.32044087462883	13718	25	currie	currie	NNP
hvd.32044087462883	13718	26	cold	cold	NNP
hvd.32044087462883	13718	27	,	,	,
hvd.32044087462883	13718	28	197	197	CD
hvd.32044087462883	13718	29	.	.	.
hvd.32044087462883	13718	30	dried	dry	VBN
hvd.32044087462883	13718	31	,	,	,
hvd.32044087462883	13718	32	528	528	CD
hvd.32044087462883	13718	33	.	.	.
hvd.32044087462883	13718	34	to	to	TO
hvd.32044087462883	13718	35	crimp	crimp	VB
hvd.32044087462883	13718	36	,	,	,
hvd.32044087462883	13718	37	198	198	CD
hvd.32044087462883	13718	38	.	.	.
hvd.32044087462883	13718	39	musim	musim	NNP
hvd.32044087462883	13718	40	662	662	CD
hvd.32044087462883	13718	41	INDEX	index	NN
hvd.32044087462883	13718	42	.	.	.
hvd.32044087462883	13719	1	veniso	veniso	NNP
hvd.32044087462883	13719	2	uops	uops	NNP
hvd.32044087462883	13719	3	,	,	,
hvd.32044087462883	13719	4	te	te	NNP
hvd.32044087462883	13719	5	,	,	,
hvd.32044087462883	13719	6	399	399	CD
hvd.32044087462883	13719	7	;	;	:
hvd.32044087462883	13719	8	49	49	CD
hvd.32044087462883	13719	9	.	.	.
hvd.32044087462883	13720	1	Cod	Cod	NNP
hvd.32044087462883	13720	2	,	,	,
hvd.32044087462883	13720	3	to	to	TO
hvd.32044087462883	13720	4	dress	dress	VB
hvd.32044087462883	13720	5	salt	salt	NN
hvd.32044087462883	13720	6	,	,	,
hvd.32044087462883	13720	7	198	198	CD
hvd.32044087462883	13720	8	.	.	.
hvd.32044087462883	13720	9	to	to	IN
hvd.32044087462883	13720	10	currie	currie	NNP
hvd.32044087462883	13720	11	fresh	fresh	NNP
hvd.32044087462883	13720	12	,	,	,
hvd.32044087462883	13720	13	211	211	CD
hvd.32044087462883	13720	14	.	.	.
hvd.32044087462883	13720	15	pie	pie	NN
hvd.32044087462883	13720	16	of	of	IN
hvd.32044087462883	13720	17	salt	salt	NN
hvd.32044087462883	13720	18	,	,	,
hvd.32044087462883	13720	19	214	214	CD
hvd.32044087462883	13720	20	.	.	.
hvd.32044087462883	13721	1	French	french	JJ
hvd.32044087462883	13721	2	mode	mode	NN
hvd.32044087462883	13721	3	of	of	IN
hvd.32044087462883	13721	4	dressing	dress	VBG
hvd.32044087462883	13721	5	salt	salt	NN
hvd.32044087462883	13721	6	cod	cod	NN
hvd.32044087462883	13721	7	,	,	,
hvd.32044087462883	13721	8	or	or	CC
hvd.32044087462883	13721	9	morue	morue	FW
hvd.32044087462883	13721	10	à	à	FW
hvd.32044087462883	13721	11	la	la	FW
hvd.32044087462883	13721	12	bonne	bonne	FW
hvd.32044087462883	13721	13	femme	femme	FW
hvd.32044087462883	13721	14	,	,	,
hvd.32044087462883	13721	15	410	410	CD
hvd.32044087462883	13721	16	.	.	.
hvd.32044087462883	13722	1	Provence	Provence	NNP
hvd.32044087462883	13722	2	brandade	brandade	VBP
hvd.32044087462883	13722	3	,	,	,
hvd.32044087462883	13722	4	445	445	CD
hvd.32044087462883	13722	5	.	.	.
hvd.32044087462883	13723	1	Coffee	coffee	NN
hvd.32044087462883	13723	2	,	,	,
hvd.32044087462883	13723	3	obs	obs	NNP
hvd.32044087462883	13723	4	.	.	.
hvd.32044087462883	13724	1	on	on	IN
hvd.32044087462883	13724	2	,	,	,
hvd.32044087462883	13724	3	and	and	CC
hvd.32044087462883	13724	4	different	different	JJ
hvd.32044087462883	13724	5	ways	way	NNS
hvd.32044087462883	13724	6	of	of	IN
hvd.32044087462883	13724	7	making	make	VBG
hvd.32044087462883	13724	8	,	,	,
hvd.32044087462883	13724	9	587	587	CD
hvd.32044087462883	13724	10	-	-	SYM
hvd.32044087462883	13724	11	591	591	CD
hvd.32044087462883	13724	12	.	.	.
hvd.32044087462883	13725	1	Coffee	coffee	NN
hvd.32044087462883	13725	2	-	-	HYPH
hvd.32044087462883	13725	3	milk	milk	NN
hvd.32044087462883	13725	4	,	,	,
hvd.32044087462883	13725	5	591	591	CD
hvd.32044087462883	13725	6	.	.	.
hvd.32044087462883	13726	1	Collier	Collier	NNP
hvd.32044087462883	13726	2	's	's	POS
hvd.32044087462883	13726	3	roast	roast	NN
hvd.32044087462883	13726	4	,	,	,
hvd.32044087462883	13726	5	No	no	UH
hvd.32044087462883	13726	6	.	.	.
hvd.32044087462883	13727	1	1193	1193	CD
hvd.32044087462883	13727	2	.	.	.
hvd.32044087462883	13728	1	Collared	collared	JJ
hvd.32044087462883	13728	2	beef	beef	NN
hvd.32044087462883	13728	3	,	,	,
hvd.32044087462883	13728	4	309	309	CD
hvd.32044087462883	13728	5	.	.	.
hvd.32044087462883	13728	6	eels	eel	NNS
hvd.32044087462883	13728	7	,	,	,
hvd.32044087462883	13728	8	207	207	CD
hvd.32044087462883	13728	9	potato	potato	NN
hvd.32044087462883	13728	10	,	,	,
hvd.32044087462883	13728	11	245	245	CD
hvd.32044087462883	13728	12	.	.	.
hvd.32044087462883	13729	1	Collops	Collops	NNP
hvd.32044087462883	13729	2	,	,	,
hvd.32044087462883	13729	3	Scotch	Scotch	NNP
hvd.32044087462883	13729	4	,	,	,
hvd.32044087462883	13729	5	of	of	IN
hvd.32044087462883	13729	6	beef	beef	NN
hvd.32044087462883	13729	7	,	,	,
hvd.32044087462883	13729	8	138	138	CD
hvd.32044087462883	13729	9	.	.	.
hvd.32044087462883	13729	10	kidney	kidney	NN
hvd.32044087462883	13729	11	,	,	,
hvd.32044087462883	13729	12	312	312	CD
hvd.32044087462883	13729	13	.	.	.
hvd.32044087462883	13729	14	minced	mince	VBN
hvd.32044087462883	13729	15	,	,	,
hvd.32044087462883	13729	16	of	of	IN
hvd.32044087462883	13729	17	beef	beef	NN
hvd.32044087462883	13729	18	,	,	,
hvd.32044087462883	13729	19	hare	hare	NN
hvd.32044087462883	13729	20	,	,	,
hvd.32044087462883	13729	21	veal	veal	NN
hvd.32044087462883	13729	22	,	,	,
hvd.32044087462883	13729	23	or	or	CC
hvd.32044087462883	13729	24	venison	venison	NN
hvd.32044087462883	13729	25	,	,	,
hvd.32044087462883	13729	26	431	431	CD
hvd.32044087462883	13729	27	,	,	,
hvd.32044087462883	13729	28	432	432	CD
hvd.32044087462883	13729	29	.	.	.
hvd.32044087462883	13729	30	venison	venison	NN
hvd.32044087462883	13729	31	-	-	HYPH
hvd.32044087462883	13729	32	collops	collop	NNS
hvd.32044087462883	13729	33	,	,	,
hvd.32044087462883	13729	34	142	142	CD
hvd.32044087462883	13729	35	,	,	,
hvd.32044087462883	13729	36	344	344	CD
hvd.32044087462883	13729	37	,	,	,
hvd.32044087462883	13729	38	432	432	CD
hvd.32044087462883	13729	39	.	.	.
hvd.32044087462883	13729	40	of	of	IN
hvd.32044087462883	13729	41	mutton	mutton	NN
hvd.32044087462883	13729	42	à	à	FW
hvd.32044087462883	13729	43	la	la	NNP
hvd.32044087462883	13729	44	minute	minute	NN
hvd.32044087462883	13729	45	,	,	,
hvd.32044087462883	13729	46	395	395	CD
hvd.32044087462883	13729	47	.	.	.
hvd.32044087462883	13730	1	Colouring	colouring	NN
hvd.32044087462883	13730	2	of	of	IN
hvd.32044087462883	13730	3	soups	soup	NNS
hvd.32044087462883	13730	4	and	and	CC
hvd.32044087462883	13730	5	sauces	sauce	NNS
hvd.32044087462883	13730	6	,	,	,
hvd.32044087462883	13730	7	149	149	CD
hvd.32044087462883	13730	8	.	.	.
hvd.32044087462883	13731	1	Colour	colour	NN
hvd.32044087462883	13731	2	of	of	IN
hvd.32044087462883	13731	3	provisions	provision	NNS
hvd.32044087462883	13731	4	a	a	DT
hvd.32044087462883	13731	5	good	good	JJ
hvd.32044087462883	13731	6	test	test	NN
hvd.32044087462883	13731	7	of	of	IN
hvd.32044087462883	13731	8	their	-PRON-	PRP$
hvd.32044087462883	13731	9	quality	quality	NN
hvd.32044087462883	13731	10	,	,	,
hvd.32044087462883	13731	11	42	42	CD
hvd.32044087462883	13731	12	.	.	.
hvd.32044087462883	13732	1	Consomme	Consomme	NNP
hvd.32044087462883	13732	2	and	and	CC
hvd.32044087462883	13732	3	grand	grand	NN
hvd.32044087462883	13732	4	do	do	NN
hvd.32044087462883	13732	5	.	.	.
hvd.32044087462883	13732	6	,	,	,
hvd.32044087462883	13732	7	151	151	CD
hvd.32044087462883	13732	8	.	.	.
hvd.32044087462883	13733	1	French	French	NNP
hvd.32044087462883	13733	2	,	,	,
hvd.32044087462883	13733	3	377	377	CD
hvd.32044087462883	13733	4	.	.	.
hvd.32044087462883	13733	5	ookery	ookery	RB
hvd.32044087462883	13733	6	,	,	,
hvd.32044087462883	13733	7	French	French	NNP
hvd.32044087462883	13733	8	,	,	,
hvd.32044087462883	13733	9	obs	obs	NNP
hvd.32044087462883	13733	10	.	.	.
hvd.32044087462883	13734	1	on	on	IN
hvd.32044087462883	13734	2	,	,	,
hvd.32044087462883	13734	3	371	371	CD
hvd.32044087462883	13734	4	to	to	IN
hvd.32044087462883	13734	5	376	376	CD
hvd.32044087462883	13734	6	,	,	,
hvd.32044087462883	13734	7	also	also	RB
hvd.32044087462883	13734	8	note	note	VB
hvd.32044087462883	13734	9	,	,	,
hvd.32044087462883	13734	10	151	151	CD
hvd.32044087462883	13734	11	,	,	,
hvd.32044087462883	13734	12	152	152	CD
hvd.32044087462883	13734	13	.	.	.
hvd.32044087462883	13734	14	for	for	IN
hvd.32044087462883	13734	15	the	the	DT
hvd.32044087462883	13734	16	sick	sick	JJ
hvd.32044087462883	13734	17	,	,	,
hvd.32044087462883	13734	18	580	580	CD
hvd.32044087462883	13734	19	to	to	IN
hvd.32044087462883	13734	20	594	594	CD
hvd.32044087462883	13734	21	.	.	.
hvd.32044087462883	13734	22	for	for	IN
hvd.32044087462883	13734	23	the	the	DT
hvd.32044087462883	13734	24	poor	poor	JJ
hvd.32044087462883	13734	25	,	,	,
hvd.32044087462883	13734	26	598	598	CD
hvd.32044087462883	13734	27	-	-	SYM
hvd.32044087462883	13734	28	604	604	CD
hvd.32044087462883	13734	29	.	.	.
hvd.32044087462883	13734	30	utensils	utensil	NNS
hvd.32044087462883	13734	31	for	for	IN
hvd.32044087462883	13734	32	,	,	,
hvd.32044087462883	13734	33	39	39	CD
hvd.32044087462883	13734	34	,	,	,
hvd.32044087462883	13734	35	603	603	CD
hvd.32044087462883	13734	36	.	.	.
hvd.32044087462883	13735	1	Cook	Cook	NNP
hvd.32044087462883	13735	2	's	's	POS
hvd.32044087462883	13735	3	spices	spice	NNS
hvd.32044087462883	13735	4	,	,	,
hvd.32044087462883	13735	5	286	286	CD
hvd.32044087462883	13735	6	.	.	.
hvd.32044087462883	13736	1	Cool	cool	JJ
hvd.32044087462883	13736	2	tankard	tankard	NN
hvd.32044087462883	13736	3	,	,	,
hvd.32044087462883	13736	4	two	two	CD
hvd.32044087462883	13736	5	ways	way	NNS
hvd.32044087462883	13736	6	,	,	,
hvd.32044087462883	13736	7	558	558	CD
hvd.32044087462883	13736	8	.	.	.
hvd.32044087462883	13737	1	Cordials	cordial	NNS
hvd.32044087462883	13737	2	,	,	,
hvd.32044087462883	13737	3	cinnamon	cinnamon	NN
hvd.32044087462883	13737	4	,	,	,
hvd.32044087462883	13737	5	citron	citron	NN
hvd.32044087462883	13737	6	,	,	,
hvd.32044087462883	13737	7	549	549	CD
hvd.32044087462883	13737	8	.	.	.
hvd.32044087462883	13737	9	clove	clove	NN
hvd.32044087462883	13737	10	,	,	,
hvd.32044087462883	13737	11	550	550	CD
hvd.32044087462883	13737	12	.	.	.
hvd.32044087462883	13737	13	créme	créme	NNP
hvd.32044087462883	13737	14	d'orange	d'orange	NNP
hvd.32044087462883	13737	15	,	,	,
hvd.32044087462883	13737	16	550	550	CD
hvd.32044087462883	13737	17	.	.	.
hvd.32044087462883	13737	18	créme	créme	NNP
hvd.32044087462883	13737	19	d'absinthe	d'absinthe	NNP
hvd.32044087462883	13737	20	,	,	,
hvd.32044087462883	13737	21	550	550	CD
hvd.32044087462883	13737	22	.	.	.
hvd.32044087462883	13738	1	Barbadoes	Barbadoes	NNP
hvd.32044087462883	13738	2	water	water	NN
hvd.32044087462883	13738	3	,	,	,
hvd.32044087462883	13738	4	550	550	CD
hvd.32044087462883	13738	5	.	.	.
hvd.32044087462883	13739	1	Curaçoa	Curaçoa	NNP
hvd.32044087462883	13739	2	,	,	,
hvd.32044087462883	13739	3	549	549	CD
hvd.32044087462883	13739	4	.	.	.
hvd.32044087462883	13740	1	Corstorphine	Corstorphine	NNP
hvd.32044087462883	13740	2	cream	cream	NN
hvd.32044087462883	13740	3	,	,	,
hvd.32044087462883	13740	4	582	582	CD
hvd.32044087462883	13740	5	.	.	.
hvd.32044087462883	13741	1	Covers	cover	NNS
hvd.32044087462883	13741	2	,	,	,
hvd.32044087462883	13741	3	tin	tin	NN
hvd.32044087462883	13741	4	,	,	,
hvd.32044087462883	13741	5	to	to	TO
hvd.32044087462883	13741	6	heat	heat	VB
hvd.32044087462883	13741	7	,	,	,
hvd.32044087462883	13741	8	note	note	NN
hvd.32044087462883	13741	9	,	,	,
hvd.32044087462883	13741	10	187	187	CD
hvd.32044087462883	13741	11	.	.	.
hvd.32044087462883	13742	1	Cow	cow	NN
hvd.32044087462883	13742	2	-	-	HYPH
hvd.32044087462883	13742	3	heels	heel	NNS
hvd.32044087462883	13742	4	,	,	,
hvd.32044087462883	13742	5	to	to	TO
hvd.32044087462883	13742	6	boil	boil	VB
hvd.32044087462883	13742	7	,	,	,
hvd.32044087462883	13742	8	99	99	CD
hvd.32044087462883	13742	9	.	.	.
hvd.32044087462883	13742	10	gravy	gravy	NN
hvd.32044087462883	13742	11	of	of	IN
hvd.32044087462883	13742	12	,	,	,
hvd.32044087462883	13742	13	for	for	IN
hvd.32044087462883	13742	14	mock	mock	JJ
hvd.32044087462883	13742	15	-	-	HYPH
hvd.32044087462883	13742	16	turtle	turtle	NN
hvd.32044087462883	13742	17	,	,	,
hvd.32044087462883	13742	18	167	167	CD
hvd.32044087462883	13742	19	.	.	.
hvd.32044087462883	13742	20	gravy	gravy	NN
hvd.32044087462883	13742	21	of	of	IN
hvd.32044087462883	13742	22	,	,	,
hvd.32044087462883	13742	23	for	for	IN
hvd.32044087462883	13742	24	fish	fish	NN
hvd.32044087462883	13742	25	-	-	HYPH
hvd.32044087462883	13742	26	turtle	turtle	NN
hvd.32044087462883	13742	27	,	,	,
hvd.32044087462883	13742	28	211	211	CD
hvd.32044087462883	13742	29	.	.	.
hvd.32044087462883	13742	30	sauce	sauce	NN
hvd.32044087462883	13742	31	for	for	IN
hvd.32044087462883	13742	32	,	,	,
hvd.32044087462883	13742	33	99	99	CD
hvd.32044087462883	13742	34	.	.	.
hvd.32044087462883	13742	35	to	to	IN
hvd.32044087462883	13742	36	pot	pot	NN
hvd.32044087462883	13742	37	,	,	,
hvd.32044087462883	13742	38	432	432	CD
hvd.32044087462883	13742	39	.	.	.
hvd.32044087462883	13742	40	to	to	IN
hvd.32044087462883	13742	41	pot	pot	NN
hvd.32044087462883	13742	42	heads	head	NNS
hvd.32044087462883	13742	43	,	,	,
hvd.32044087462883	13742	44	432	432	CD
hvd.32044087462883	13742	45	.	.	.
hvd.32044087462883	13743	1	Crabs	crab	NNS
hvd.32044087462883	13743	2	,	,	,
hvd.32044087462883	13743	3	to	to	TO
hvd.32044087462883	13743	4	boil	boil	VB
hvd.32044087462883	13743	5	,	,	,
hvd.32044087462883	13743	6	216	216	CD
hvd.32044087462883	13743	7	.	.	.
hvd.32044087462883	13743	8	to	to	IN
hvd.32044087462883	13743	9	pot	pot	NN
hvd.32044087462883	13743	10	,	,	,
hvd.32044087462883	13743	11	217	217	CD
hvd.32044087462883	13743	12	.	.	.
hvd.32044087462883	13743	13	pie	pie	NN
hvd.32044087462883	13743	14	of	of	IN
hvd.32044087462883	13743	15	,	,	,
hvd.32044087462883	13743	16	218	218	CD
hvd.32044087462883	13743	17	.	.	.
hvd.32044087462883	13743	18	sauce	sauce	NN
hvd.32044087462883	13743	19	of	of	IN
hvd.32044087462883	13743	20	,	,	,
hvd.32044087462883	13743	21	278	278	CD
hvd.32044087462883	13743	22	.	.	.
hvd.32044087462883	13743	23	to	to	TO
hvd.32044087462883	13743	24	dress	dress	VB
hvd.32044087462883	13743	25	,	,	,
hvd.32044087462883	13743	26	hot	hot	JJ
hvd.32044087462883	13743	27	and	and	CC
hvd.32044087462883	13743	28	cold	cold	JJ
hvd.32044087462883	13743	29	,	,	,
hvd.32044087462883	13743	30	218	218	CD
hvd.32044087462883	13743	31	.	.	.
hvd.32044087462883	13744	1	Cranberry	cranberry	NN
hvd.32044087462883	13744	2	-	-	HYPH
hvd.32044087462883	13744	3	tart	tart	NN
hvd.32044087462883	13744	4	,	,	,
hvd.32044087462883	13744	5	466	466	CD
hvd.32044087462883	13744	6	.	.	.
hvd.32044087462883	13744	7	jelly	jelly	NN
hvd.32044087462883	13744	8	,	,	,
hvd.32044087462883	13744	9	522	522	CD
hvd.32044087462883	13744	10	.	.	.
hvd.32044087462883	13744	11	gruel	gruel	NN
hvd.32044087462883	13744	12	,	,	,
hvd.32044087462883	13744	13	No	no	UH
hvd.32044087462883	13744	14	.	.	.
hvd.32044087462883	13745	1	1145	1145	CD
hvd.32044087462883	13745	2	.	.	.
hvd.32044087462883	13746	1	Cranberries	cranberry	NNS
hvd.32044087462883	13746	2	,	,	,
hvd.32044087462883	13746	3	to	to	IN
hvd.32044087462883	13746	4	salt	salt	NN
hvd.32044087462883	13746	5	,	,	,
hvd.32044087462883	13746	6	254	254	CD
hvd.32044087462883	13746	7	.	.	.
hvd.32044087462883	13747	1	Crappit	Crappit	NNP
hvd.32044087462883	13747	2	heads	head	NNS
hvd.32044087462883	13747	3	,	,	,
hvd.32044087462883	13747	4	436	436	CD
hvd.32044087462883	13747	5	.	.	.
hvd.32044087462883	13748	1	Cray	cray	JJ
hvd.32044087462883	13748	2	-	-	HYPH
hvd.32044087462883	13748	3	fish	fish	NN
hvd.32044087462883	13748	4	,	,	,
hvd.32044087462883	13748	5	soup	soup	NN
hvd.32044087462883	13748	6	of	of	IN
hvd.32044087462883	13748	7	,	,	,
hvd.32044087462883	13748	8	181	181	CD
hvd.32044087462883	13748	9	.	.	.
hvd.32044087462883	13748	10	an	an	DT
hvd.32044087462883	13748	11	ornamental	ornamental	JJ
hvd.32044087462883	13748	12	dish	dish	NN
hvd.32044087462883	13748	13	of	of	IN
hvd.32044087462883	13748	14	,	,	,
hvd.32044087462883	13748	15	219	219	CD
hvd.32044087462883	13748	16	.	.	.
hvd.32044087462883	13748	17	to	to	TO
hvd.32044087462883	13748	18	dress	dress	VB
hvd.32044087462883	13748	19	,	,	,
hvd.32044087462883	13748	20	213	213	CD
hvd.32044087462883	13748	21	.	.	.
hvd.32044087462883	13749	1	Creams	cream	NNS
hvd.32044087462883	13749	2	,	,	,
hvd.32044087462883	13749	3	obs	obs	NNP
hvd.32044087462883	13749	4	.	.	.
hvd.32044087462883	13750	1	on	on	IN
hvd.32044087462883	13750	2	,	,	,
hvd.32044087462883	13750	3	498	498	CD
hvd.32044087462883	13750	4	.	.	.
hvd.32044087462883	13750	5	to	to	TO
hvd.32044087462883	13750	6	freeze	freeze	VB
hvd.32044087462883	13750	7	,	,	,
hvd.32044087462883	13750	8	499	499	CD
hvd.32044087462883	13750	9	,	,	,
hvd.32044087462883	13750	10	500	500	CD
hvd.32044087462883	13750	11	.	.	.
hvd.32044087462883	13751	1	Cream	cream	NN
hvd.32044087462883	13751	2	,	,	,
hvd.32044087462883	13751	3	Italian	Italian	NNP
hvd.32044087462883	13751	4	,	,	,
hvd.32044087462883	13751	5	500	500	CD
hvd.32044087462883	13751	6	.	.	.
hvd.32044087462883	13751	7	another	another	DT
hvd.32044087462883	13751	8	way	way	NN
hvd.32044087462883	13751	9	,	,	,
hvd.32044087462883	13751	10	500	500	CD
hvd.32044087462883	13751	11	.	.	.
hvd.32044087462883	13751	12	ginger	ginger	NNP
hvd.32044087462883	13751	13	,	,	,
hvd.32044087462883	13751	14	501	501	CD
hvd.32044087462883	13751	15	.	.	.
hvd.32044087462883	13752	1	Cream	cream	NN
hvd.32044087462883	13752	2	,	,	,
hvd.32044087462883	13752	3	Vanilla	Vanilla	NNP
hvd.32044087462883	13752	4	,	,	,
hvd.32044087462883	13752	5	501	501	CD
hvd.32044087462883	13752	6	.	.	.
hvd.32044087462883	13752	7	coffee	coffee	NN
hvd.32044087462883	13752	8	,	,	,
hvd.32044087462883	13752	9	502	502	CD
hvd.32044087462883	13752	10	.	.	.
hvd.32044087462883	13752	11	whipt	whipt	NNP
hvd.32044087462883	13752	12	coffee	coffee	NNP
hvd.32044087462883	13752	13	,	,	,
hvd.32044087462883	13752	14	501	501	CD
hvd.32044087462883	13752	15	.	.	.
hvd.32044087462883	13752	16	ratafia	ratafia	NNP
hvd.32044087462883	13752	17	,	,	,
hvd.32044087462883	13752	18	502	502	CD
hvd.32044087462883	13752	19	.	.	.
hvd.32044087462883	13752	20	a	a	DT
hvd.32044087462883	13752	21	plain	plain	JJ
hvd.32044087462883	13752	22	,	,	,
hvd.32044087462883	13752	23	502	502	CD
hvd.32044087462883	13752	24	orange	orange	NN
hvd.32044087462883	13752	25	,	,	,
hvd.32044087462883	13752	26	502	502	CD
hvd.32044087462883	13752	27	.	.	.
hvd.32044087462883	13752	28	lemon	lemon	NN
hvd.32044087462883	13752	29	,	,	,
hvd.32044087462883	13752	30	503	503	CD
hvd.32044087462883	13752	31	.	.	.
hvd.32044087462883	13752	32	canary	canary	NN
hvd.32044087462883	13752	33	or	or	CC
hvd.32044087462883	13752	34	sack	sack	NN
hvd.32044087462883	13752	35	,	,	,
hvd.32044087462883	13752	36	503	503	CD
hvd.32044087462883	13752	37	.	.	.
hvd.32044087462883	13752	38	raspberry	raspberry	NN
hvd.32044087462883	13752	39	and	and	CC
hvd.32044087462883	13752	40	strawberry	strawberry	NN
hvd.32044087462883	13752	41	,	,	,
hvd.32044087462883	13752	42	not	not	RB
hvd.32044087462883	13752	43	iced	ice	VBN
hvd.32044087462883	13752	44	,	,	,
hvd.32044087462883	13752	45	503	503	CD
hvd.32044087462883	13752	46	.	.	.
hvd.32044087462883	13752	47	pine	pine	NN
hvd.32044087462883	13752	48	-	-	HYPH
hvd.32044087462883	13752	49	apple	apple	NN
hvd.32044087462883	13752	50	,	,	,
hvd.32044087462883	13752	51	503	503	CD
hvd.32044087462883	13752	52	.	.	.
hvd.32044087462883	13752	53	cocoa	cocoa	NN
hvd.32044087462883	13752	54	-	-	HYPH
hvd.32044087462883	13752	55	nut	nut	NN
hvd.32044087462883	13752	56	,	,	,
hvd.32044087462883	13752	57	503	503	CD
hvd.32044087462883	13752	58	.	.	.
hvd.32044087462883	13752	59	to	to	TO
hvd.32044087462883	13752	60	ice	ice	NN
hvd.32044087462883	13752	61	creams	cream	NNS
hvd.32044087462883	13752	62	of	of	IN
hvd.32044087462883	13752	63	fruit	fruit	NN
hvd.32044087462883	13752	64	,	,	,
hvd.32044087462883	13752	65	Nos	Nos	NNP
hvd.32044087462883	13752	66	.	.	.
hvd.32044087462883	13753	1	885	885	CD
hvd.32044087462883	13753	2	and	and	CC
hvd.32044087462883	13753	3	900	900	CD
hvd.32044087462883	13753	4	.	.	.
hvd.32044087462883	13753	5	strawberry	strawberry	NNP
hvd.32044087462883	13753	6	ice	ice	NNP
hvd.32044087462883	13753	7	,	,	,
hvd.32044087462883	13753	8	504	504	CD
hvd.32044087462883	13753	9	.	.	.
hvd.32044087462883	13753	10	raspberry	raspberry	NN
hvd.32044087462883	13753	11	ice	ice	NN
hvd.32044087462883	13753	12	,	,	,
hvd.32044087462883	13753	13	504	504	CD
hvd.32044087462883	13753	14	.	.	.
hvd.32044087462883	13753	15	apricot	apricot	NNP
hvd.32044087462883	13753	16	ice	ice	NN
hvd.32044087462883	13753	17	,	,	,
hvd.32044087462883	13753	18	504	504	CD
hvd.32044087462883	13753	19	.	.	.
hvd.32044087462883	13753	20	imitation	imitation	NN
hvd.32044087462883	13753	21	of	of	IN
hvd.32044087462883	13753	22	red	red	JJ
hvd.32044087462883	13753	23	-	-	HYPH
hvd.32044087462883	13753	24	fruit	fruit	NN
hvd.32044087462883	13753	25	ice	ice	NN
hvd.32044087462883	13753	26	,	,	,
hvd.32044087462883	13753	27	504	504	CD
hvd.32044087462883	13753	28	.	.	.
hvd.32044087462883	13753	29	clouted	clouted	NNP
hvd.32044087462883	13753	30	,	,	,
hvd.32044087462883	13753	31	512	512	CD
hvd.32044087462883	13753	32	.	.	.
hvd.32044087462883	13753	33	curds	curd	NNS
hvd.32044087462883	13753	34	and	and	CC
hvd.32044087462883	13753	35	,	,	,
hvd.32044087462883	13753	36	512	512	CD
hvd.32044087462883	13753	37	.	.	.
hvd.32044087462883	13753	38	sour	sour	JJ
hvd.32044087462883	13753	39	,	,	,
hvd.32044087462883	13753	40	for	for	IN
hvd.32044087462883	13753	41	curries	curry	NNS
hvd.32044087462883	13753	42	,	,	,
hvd.32044087462883	13753	43	No	no	UH
hvd.32044087462883	13753	44	.	.	.
hvd.32044087462883	13754	1	154	154	CD
hvd.32044087462883	13754	2	.	.	.
hvd.32044087462883	13754	3	for	for	IN
hvd.32044087462883	13754	4	coffee	coffee	NN
hvd.32044087462883	13754	5	,	,	,
hvd.32044087462883	13754	6	slightly	slightly	RB
hvd.32044087462883	13754	7	acid	acid	NN
hvd.32044087462883	13754	8	,	,	,
hvd.32044087462883	13754	9	590	590	CD
hvd.32044087462883	13754	10	.	.	.
hvd.32044087462883	13755	1	Crême	Crême	NNP
hvd.32044087462883	13755	2	de	de	NNP
hvd.32044087462883	13755	3	rose	rise	VBD
hvd.32044087462883	13755	4	,	,	,
hvd.32044087462883	13755	5	597	597	CD
hvd.32044087462883	13755	6	.	.	.
hvd.32044087462883	13756	1	Créme	Créme	NNP
hvd.32044087462883	13756	2	patissiere	patissiere	NNP
hvd.32044087462883	13756	3	,	,	,
hvd.32044087462883	13756	4	or	or	CC
hvd.32044087462883	13756	5	cold	cold	JJ
hvd.32044087462883	13756	6	custard	custard	NN
hvd.32044087462883	13756	7	,	,	,
hvd.32044087462883	13756	8	419	419	CD
hvd.32044087462883	13756	9	.	.	.
hvd.32044087462883	13757	1	Croquets	croquet	NNS
hvd.32044087462883	13757	2	and	and	CC
hvd.32044087462883	13757	3	rissoles	rissole	NNS
hvd.32044087462883	13757	4	,	,	,
hvd.32044087462883	13757	5	358	358	CD
hvd.32044087462883	13757	6	,	,	,
hvd.32044087462883	13757	7	402	402	CD
hvd.32044087462883	13757	8	.	.	.
hvd.32044087462883	13758	1	Crowdie	Crowdie	NNP
hvd.32044087462883	13758	2	of	of	IN
hvd.32044087462883	13758	3	Inverness	Inverness	NNP
hvd.32044087462883	13758	4	and	and	CC
hvd.32044087462883	13758	5	Ross	Ross	NNP
hvd.32044087462883	13758	6	-	-	HYPH
hvd.32044087462883	13758	7	shires	shire	NNS
hvd.32044087462883	13758	8	,	,	,
hvd.32044087462883	13758	9	note	note	NN
hvd.32044087462883	13758	10	,	,	,
hvd.32044087462883	13758	11	623	623	CD
hvd.32044087462883	13758	12	.	.	.
hvd.32044087462883	13758	13	of	of	IN
hvd.32044087462883	13758	14	butter	butter	NN
hvd.32044087462883	13758	15	-	-	HYPH
hvd.32044087462883	13758	16	milk	milk	NN
hvd.32044087462883	13758	17	,	,	,
hvd.32044087462883	13758	18	583	583	CD
hvd.32044087462883	13758	19	.	.	.
hvd.32044087462883	13759	1	Crumbs	crumb	NNS
hvd.32044087462883	13759	2	,	,	,
hvd.32044087462883	13759	3	to	to	TO
hvd.32044087462883	13759	4	prepare	prepare	VB
hvd.32044087462883	13759	5	,	,	,
hvd.32044087462883	13759	6	for	for	IN
hvd.32044087462883	13759	7	crumbing	crumbing	NN
hvd.32044087462883	13759	8	and	and	CC
hvd.32044087462883	13759	9	frying	fry	VBG
hvd.32044087462883	13759	10	,	,	,
hvd.32044087462883	13759	11	and	and	CC
hvd.32044087462883	13759	12	to	to	TO
hvd.32044087462883	13759	13	fry	fry	VB
hvd.32044087462883	13759	14	crumbs	crumb	NNS
hvd.32044087462883	13759	15	and	and	CC
hvd.32044087462883	13759	16	parsley	parsley	NN
hvd.32044087462883	13759	17	,	,	,
hvd.32044087462883	13759	18	143	143	CD
hvd.32044087462883	13759	19	.	.	.
hvd.32044087462883	13759	20	another	another	DT
hvd.32044087462883	13759	21	way	way	NN
hvd.32044087462883	13759	22	,	,	,
hvd.32044087462883	13759	23	144	144	CD
hvd.32044087462883	13759	24	.	.	.
hvd.32044087462883	13760	1	Crust	crust	NN
hvd.32044087462883	13760	2	,	,	,
hvd.32044087462883	13760	3	pie	pie	NN
hvd.32044087462883	13760	4	and	and	CC
hvd.32044087462883	13760	5	tart	tart	NN
hvd.32044087462883	13760	6	,	,	,
hvd.32044087462883	13760	7	observations	observation	NNS
hvd.32044087462883	13760	8	on	on	IN
hvd.32044087462883	13760	9	,	,	,
hvd.32044087462883	13760	10	and	and	CC
hvd.32044087462883	13760	11	directions	direction	NNS
hvd.32044087462883	13760	12	for	for	IN
hvd.32044087462883	13760	13	making	make	VBG
hvd.32044087462883	13760	14	puff-	puff-	JJ
hvd.32044087462883	13760	15	paste	paste	NN
hvd.32044087462883	13760	16	,	,	,
hvd.32044087462883	13760	17	449	449	CD
hvd.32044087462883	13760	18	to	to	TO
hvd.32044087462883	13760	19	452	452	CD
hvd.32044087462883	13760	20	.	.	.
hvd.32044087462883	13761	1	French	french	JJ
hvd.32044087462883	13761	2	paste	paste	NN
hvd.32044087462883	13761	3	for	for	IN
hvd.32044087462883	13761	4	hot	hot	JJ
hvd.32044087462883	13761	5	pies	pie	NNS
hvd.32044087462883	13761	6	,	,	,
hvd.32044087462883	13761	7	452	452	CD
hvd.32044087462883	13761	8	.	.	.
hvd.32044087462883	13761	9	cheap	cheap	JJ
hvd.32044087462883	13761	10	,	,	,
hvd.32044087462883	13761	11	for	for	IN
hvd.32044087462883	13761	12	raised	raise	VBN
hvd.32044087462883	13761	13	meat	meat	NN
hvd.32044087462883	13761	14	-	-	HYPH
hvd.32044087462883	13761	15	pies	pie	NNS
hvd.32044087462883	13761	16	,	,	,
hvd.32044087462883	13761	17	453	453	CD
hvd.32044087462883	13761	18	.	.	.
hvd.32044087462883	13761	19	common	common	JJ
hvd.32044087462883	13761	20	,	,	,
hvd.32044087462883	13761	21	for	for	IN
hvd.32044087462883	13761	22	savoury	savoury	JJ
hvd.32044087462883	13761	23	pies	pie	NNS
hvd.32044087462883	13761	24	,	,	,
hvd.32044087462883	13761	25	453	453	CD
hvd.32044087462883	13761	26	.	.	.
hvd.32044087462883	13761	27	rich	rich	JJ
hvd.32044087462883	13761	28	,	,	,
hvd.32044087462883	13761	29	of	of	IN
hvd.32044087462883	13761	30	beef	beef	NN
hvd.32044087462883	13761	31	-	-	HYPH
hvd.32044087462883	13761	32	suet	suet	NN
hvd.32044087462883	13761	33	,	,	,
hvd.32044087462883	13761	34	453	453	CD
hvd.32044087462883	13761	35	.	.	.
hvd.32044087462883	13761	36	common	common	JJ
hvd.32044087462883	13761	37	tart	tart	JJ
hvd.32044087462883	13761	38	-	-	HYPH
hvd.32044087462883	13761	39	paste	paste	NN
hvd.32044087462883	13761	40	,	,	,
hvd.32044087462883	13761	41	453	453	CD
hvd.32044087462883	13761	42	.	.	.
hvd.32044087462883	13761	43	short	short	JJ
hvd.32044087462883	13761	44	,	,	,
hvd.32044087462883	13761	45	for	for	IN
hvd.32044087462883	13761	46	preserved	preserve	VBN
hvd.32044087462883	13761	47	sweetmeats	sweetmeat	NNS
hvd.32044087462883	13761	48	,	,	,
hvd.32044087462883	13761	49	453	453	CD
hvd.32044087462883	13761	50	.	.	.
hvd.32044087462883	13761	51	venison	venison	NN
hvd.32044087462883	13761	52	-	-	HYPH
hvd.32044087462883	13761	53	pasty	pasty	JJ
hvd.32044087462883	13761	54	,	,	,
hvd.32044087462883	13761	55	also	also	RB
hvd.32044087462883	13761	56	for	for	IN
hvd.32044087462883	13761	57	lining	lining	NN
hvd.32044087462883	13761	58	tim-	tim-	FW
hvd.32044087462883	13761	59	balle	balle	NNP
hvd.32044087462883	13761	60	shapes	shape	NNS
hvd.32044087462883	13761	61	,	,	,
hvd.32044087462883	13761	62	454	454	CD
hvd.32044087462883	13761	63	.	.	.
hvd.32044087462883	13761	64	fine	fine	JJ
hvd.32044087462883	13761	65	,	,	,
hvd.32044087462883	13761	66	for	for	IN
hvd.32044087462883	13761	67	delicate	delicate	JJ
hvd.32044087462883	13761	68	preserves	preserve	NNS
hvd.32044087462883	13761	69	,	,	,
hvd.32044087462883	13761	70	454	454	CD
hvd.32044087462883	13761	71	.	.	.
hvd.32044087462883	13761	72	paste	paste	NN
hvd.32044087462883	13761	73	-	-	HYPH
hvd.32044087462883	13761	74	royal	royal	NN
hvd.32044087462883	13761	75	,	,	,
hvd.32044087462883	13761	76	419	419	CD
hvd.32044087462883	13761	77	.	.	.
hvd.32044087462883	13761	78	brioche	brioche	NN
hvd.32044087462883	13761	79	paste	paste	NN
hvd.32044087462883	13761	80	,	,	,
hvd.32044087462883	13761	81	420	420	CD
hvd.32044087462883	13761	82	.	.	.
hvd.32044087462883	13762	1	French	french	JJ
hvd.32044087462883	13762	2	puff	puff	NN
hvd.32044087462883	13762	3	-	-	HYPH
hvd.32044087462883	13762	4	paste	paste	NN
hvd.32044087462883	13762	5	of	of	IN
hvd.32044087462883	13762	6	lard	lard	NN
hvd.32044087462883	13762	7	,	,	,
hvd.32044087462883	13762	8	452	452	CD
hvd.32044087462883	13762	9	.	.	.
hvd.32044087462883	13762	10	of	of	IN
hvd.32044087462883	13762	11	beef	beef	NN
hvd.32044087462883	13762	12	-	-	HYPH
hvd.32044087462883	13762	13	suet	suet	NN
hvd.32044087462883	13762	14	,	,	,
hvd.32044087462883	13762	15	452	452	CD
hvd.32044087462883	13762	16	.	.	.
hvd.32044087462883	13762	17	rice	rice	NN
hvd.32044087462883	13762	18	paste	paste	NN
hvd.32044087462883	13762	19	for	for	IN
hvd.32044087462883	13762	20	savoury	savoury	JJ
hvd.32044087462883	13762	21	pies	pie	NNS
hvd.32044087462883	13762	22	,	,	,
hvd.32044087462883	13762	23	454	454	CD
hvd.32044087462883	13762	24	.	.	.
hvd.32044087462883	13763	1	Crusts	crust	NNS
hvd.32044087462883	13763	2	,	,	,
hvd.32044087462883	13763	3	to	to	TO
hvd.32044087462883	13763	4	grill	grill	VB
hvd.32044087462883	13763	5	,	,	,
hvd.32044087462883	13763	6	163	163	CD
hvd.32044087462883	13763	7	.	.	.
hvd.32044087462883	13764	1	Croustades	Croustades	NNP
hvd.32044087462883	13764	2	,	,	,
hvd.32044087462883	13764	3	370	370	CD
hvd.32044087462883	13764	4	.	.	.
hvd.32044087462883	13765	1	Cubbubed	Cubbubed	NNP
hvd.32044087462883	13765	2	mutton	mutton	NN
hvd.32044087462883	13765	3	,	,	,
hvd.32044087462883	13765	4	veal	veal	NN
hvd.32044087462883	13765	5	,	,	,
hvd.32044087462883	13765	6	or	or	CC
hvd.32044087462883	13765	7	chicken	chicken	NNP
hvd.32044087462883	13765	8	,	,	,
hvd.32044087462883	13765	9	currie	currie	NNP
hvd.32044087462883	13765	10	,	,	,
hvd.32044087462883	13765	11	584	584	CD
hvd.32044087462883	13765	12	.	.	.
hvd.32044087462883	13766	1	Cucumbers	cucumber	NNS
hvd.32044087462883	13766	2	,	,	,
hvd.32044087462883	13766	3	to	to	TO
hvd.32044087462883	13766	4	dress	dress	VB
hvd.32044087462883	13766	5	,	,	,
hvd.32044087462883	13766	6	252	252	CD
hvd.32044087462883	13766	7	.	.	.
hvd.32044087462883	13766	8	to	to	TO
hvd.32044087462883	13766	9	preserve	preserve	VB
hvd.32044087462883	13766	10	,	,	,
hvd.32044087462883	13766	11	528	528	CD
hvd.32044087462883	13766	12	.	.	.
hvd.32044087462883	13766	13	to	to	IN
hvd.32044087462883	13766	14	stew	stew	NN
hvd.32044087462883	13766	15	,	,	,
hvd.32044087462883	13766	16	238	238	CD
hvd.32044087462883	13766	17	.	.	.
hvd.32044087462883	13766	18	sauce	sauce	NN
hvd.32044087462883	13766	19	of	of	IN
hvd.32044087462883	13766	20	,	,	,
hvd.32044087462883	13766	21	239	239	CD
hvd.32044087462883	13766	22	.	.	.
hvd.32044087462883	13766	23	water	water	NN
hvd.32044087462883	13766	24	of	of	IN
hvd.32044087462883	13766	25	,	,	,
hvd.32044087462883	13766	26	No	no	UH
hvd.32044087462883	13766	27	.	.	.
hvd.32044087462883	13767	1	1143	1143	CD
hvd.32044087462883	13767	2	.	.	.
hvd.32044087462883	13768	1	French	french	JJ
hvd.32044087462883	13768	2	way	way	NN
hvd.32044087462883	13768	3	,	,	,
hvd.32044087462883	13768	4	238	238	CD
hvd.32044087462883	13768	5	.	.	.
hvd.32044087462883	13768	6	to	to	TO
hvd.32044087462883	13768	7	pickle	pickle	VB
hvd.32044087462883	13768	8	,	,	,
hvd.32044087462883	13768	9	295	295	CD
hvd.32044087462883	13768	10	,	,	,
hvd.32044087462883	13768	11	296	296	CD
hvd.32044087462883	13768	12	.	.	.
hvd.32044087462883	13768	13	to	to	TO
hvd.32044087462883	13768	14	serve	serve	VB
hvd.32044087462883	13768	15	with	with	IN
hvd.32044087462883	13768	16	lamb	lamb	NN
hvd.32044087462883	13768	17	,	,	,
hvd.32044087462883	13768	18	340	340	CD
hvd.32044087462883	13768	19	584	584	CD
hvd.32044087462883	13768	20	.	.	.
hvd.32044087462883	13769	1	INDEX	index	NN
hvd.32044087462883	13769	2	.	.	.
hvd.32044087462883	13770	1	669	669	CD
hvd.32044087462883	13770	2	Lobsters	lobster	NNS
hvd.32044087462883	13770	3	,	,	,
hvd.32044087462883	13770	4	to	to	TO
hvd.32044087462883	13770	5	choose	choose	VB
hvd.32044087462883	13770	6	,	,	,
hvd.32044087462883	13770	7	No	no	UH
hvd.32044087462883	13770	8	.	.	.
hvd.32044087462883	13771	1	165	165	CD
hvd.32044087462883	13771	2	.	.	.
hvd.32044087462883	13772	1	Melons	melon	NNS
hvd.32044087462883	13772	2	,	,	,
hvd.32044087462883	13772	3	to	to	TO
hvd.32044087462883	13772	4	preserve	preserve	VB
hvd.32044087462883	13772	5	,	,	,
hvd.32044087462883	13772	6	No	no	UH
hvd.32044087462883	13772	7	.	.	.
hvd.32044087462883	13773	1	994	994	CD
hvd.32044087462883	13773	2	.	.	.
hvd.32044087462883	13773	3	note	note	VB
hvd.32044087462883	13773	4	on	on	IN
hvd.32044087462883	13773	5	,	,	,
hvd.32044087462883	13773	6	216	216	CD
hvd.32044087462883	13773	7	.	.	.
hvd.32044087462883	13774	1	Miroton	Miroton	NNP
hvd.32044087462883	13774	2	de	de	FW
hvd.32044087462883	13774	3	pommes	pommes	NNP
hvd.32044087462883	13774	4	,	,	,
hvd.32044087462883	13774	5	418	418	CD
hvd.32044087462883	13774	6	.	.	.
hvd.32044087462883	13774	7	pie	pie	NN
hvd.32044087462883	13774	8	of	of	IN
hvd.32044087462883	13774	9	,	,	,
hvd.32044087462883	13774	10	214	214	CD
hvd.32044087462883	13774	11	.	.	.
hvd.32044087462883	13775	1	Milk	milk	NN
hvd.32044087462883	13775	2	,	,	,
hvd.32044087462883	13775	3	saloop	saloop	NNP
hvd.32044087462883	13775	4	,	,	,
hvd.32044087462883	13775	5	and	and	CC
hvd.32044087462883	13775	6	sago	sago	NN
hvd.32044087462883	13775	7	,	,	,
hvd.32044087462883	13775	8	581	581	CD
hvd.32044087462883	13775	9	,	,	,
hvd.32044087462883	13775	10	582	582	CD
hvd.32044087462883	13775	11	.	.	.
hvd.32044087462883	13775	12	to	to	TO
hvd.32044087462883	13775	13	boil	boil	VB
hvd.32044087462883	13775	14	,	,	,
hvd.32044087462883	13775	15	216	216	CD
hvd.32044087462883	13775	16	.	.	.
hvd.32044087462883	13775	17	rive	rive	NNP
hvd.32044087462883	13775	18	,	,	,
hvd.32044087462883	13775	19	580	580	CD
hvd.32044087462883	13775	20	.	.	.
hvd.32044087462883	13775	21	to	to	IN
hvd.32044087462883	13775	22	pot	pot	NN
hvd.32044087462883	13775	23	,	,	,
hvd.32044087462883	13775	24	217	217	CD
hvd.32044087462883	13775	25	.	.	.
hvd.32044087462883	13775	26	coffee	coffee	NN
hvd.32044087462883	13775	27	,	,	,
hvd.32044087462883	13775	28	591	591	CD
hvd.32044087462883	13775	29	.	.	.
hvd.32044087462883	13775	30	haut	haut	NNP
hvd.32044087462883	13775	31	gout	gout	NNP
hvd.32044087462883	13775	32	,	,	,
hvd.32044087462883	13775	33	217	217	CD
hvd.32044087462883	13775	34	.	.	.
hvd.32044087462883	13775	35	sugared	sugar	VBN
hvd.32044087462883	13775	36	,	,	,
hvd.32044087462883	13775	37	or	or	CC
hvd.32044087462883	13775	38	lait	lait	NNP
hvd.32044087462883	13775	39	sucré	sucré	NNP
hvd.32044087462883	13775	40	,	,	,
hvd.32044087462883	13775	41	559	559	CD
hvd.32044087462883	13775	42	.	.	.
hvd.32044087462883	13775	43	to	to	TO
hvd.32044087462883	13775	44	roast	roast	VB
hvd.32044087462883	13775	45	,	,	,
hvd.32044087462883	13775	46	218	218	CD
hvd.32044087462883	13775	47	.	.	.
hvd.32044087462883	13775	48	auld	auld	NNP
hvd.32044087462883	13775	49	man	man	NNP
hvd.32044087462883	13775	50	's	's	POS
hvd.32044087462883	13775	51	,	,	,
hvd.32044087462883	13775	52	559	559	CD
hvd.32044087462883	13775	53	.	.	.
hvd.32044087462883	13775	54	to	to	TO
hvd.32044087462883	13775	55	butter	butter	NN
hvd.32044087462883	13775	56	,	,	,
hvd.32044087462883	13775	57	218	218	CD
hvd.32044087462883	13775	58	.	.	.
hvd.32044087462883	13775	59	artificial	artificial	JJ
hvd.32044087462883	13775	60	ass	ass	NN
hvd.32044087462883	13775	61	's	's	POS
hvd.32044087462883	13775	62	,	,	,
hvd.32044087462883	13775	63	593	593	CD
hvd.32044087462883	13775	64	.	.	.
hvd.32044087462883	13775	65	to	to	IN
hvd.32044087462883	13775	66	fricassee	fricassee	NNP
hvd.32044087462883	13775	67	,	,	,
hvd.32044087462883	13775	68	218	218	CD
hvd.32044087462883	13775	69	.	.	.
hvd.32044087462883	13775	70	soup	soup	NN
hvd.32044087462883	13775	71	of	of	IN
hvd.32044087462883	13775	72	,	,	,
hvd.32044087462883	13775	73	182	182	CD
hvd.32044087462883	13775	74	.	.	.
hvd.32044087462883	13775	75	in	in	IN
hvd.32044087462883	13775	76	the	the	DT
hvd.32044087462883	13775	77	French	french	JJ
hvd.32044087462883	13775	78	mode	mode	NN
hvd.32044087462883	13775	79	,	,	,
hvd.32044087462883	13775	80	218	218	CD
hvd.32044087462883	13775	81	.	.	.
hvd.32044087462883	13775	82	porridge	porridge	NN
hvd.32044087462883	13775	83	of	of	IN
hvd.32044087462883	13775	84	,	,	,
hvd.32044087462883	13775	85	603	603	CD
hvd.32044087462883	13775	86	.	.	.
hvd.32044087462883	13775	87	soup	soup	NN
hvd.32044087462883	13775	88	of	of	IN
hvd.32044087462883	13775	89	,	,	,
hvd.32044087462883	13775	90	179	179	CD
hvd.32044087462883	13775	91	.	.	.
hvd.32044087462883	13776	1	Milk	milk	NN
hvd.32044087462883	13776	2	punch	punch	NN
hvd.32044087462883	13776	3	,	,	,
hvd.32044087462883	13776	4	556	556	CD
hvd.32044087462883	13776	5	.	.	.
hvd.32044087462883	13776	6	sauce	sauce	NN
hvd.32044087462883	13776	7	of	of	IN
hvd.32044087462883	13776	8	,	,	,
hvd.32044087462883	13776	9	for	for	IN
hvd.32044087462883	13776	10	turbot	turbot	NNP
hvd.32044087462883	13776	11	,	,	,
hvd.32044087462883	13776	12	&	&	CC
hvd.32044087462883	13776	13	c.	c.	NNP
hvd.32044087462883	13776	14	,	,	,
hvd.32044087462883	13776	15	278	278	CD
hvd.32044087462883	13776	16	.	.	.
hvd.32044087462883	13777	1	Mille	Mille	NNP
hvd.32044087462883	13777	2	feuille	feuille	NN
hvd.32044087462883	13777	3	,	,	,
hvd.32044087462883	13777	4	or	or	CC
hvd.32044087462883	13777	5	thousand	thousand	CD
hvd.32044087462883	13777	6	-	-	HYPH
hvd.32044087462883	13777	7	leaved	leaved	JJ
hvd.32044087462883	13777	8	cake	cake	NN
hvd.32044087462883	13777	9	,	,	,
hvd.32044087462883	13777	10	sauce	sauce	NN
hvd.32044087462883	13777	11	for	for	IN
hvd.32044087462883	13777	12	,	,	,
hvd.32044087462883	13777	13	No	no	UH
hvd.32044087462883	13777	14	.	.	.
hvd.32044087462883	13778	1	165	165	CD
hvd.32044087462883	13778	2	.	.	.
hvd.32044087462883	13778	3	two	two	CD
hvd.32044087462883	13778	4	ways	way	NNS
hvd.32044087462883	13778	5	,	,	,
hvd.32044087462883	13778	6	510	510	CD
hvd.32044087462883	13778	7	.	.	.
hvd.32044087462883	13778	8	salads	salad	NNS
hvd.32044087462883	13778	9	of	of	IN
hvd.32044087462883	13778	10	,	,	,
hvd.32044087462883	13778	11	250	250	CD
hvd.32044087462883	13778	12	.	.	.
hvd.32044087462883	13779	1	Milcou	Milcou	NNP
hvd.32044087462883	13779	2	,	,	,
hvd.32044087462883	13779	3	447	447	CD
hvd.32044087462883	13779	4	.	.	.
hvd.32044087462883	13779	5	petites	petites	NNP
hvd.32044087462883	13779	6	vol	vol	NNP
hvd.32044087462883	13779	7	-	-	HYPH
hvd.32044087462883	13779	8	au	au	NN
hvd.32044087462883	13779	9	-	-	HYPH
hvd.32044087462883	13779	10	vents	vent	NNS
hvd.32044087462883	13779	11	of	of	IN
hvd.32044087462883	13779	12	,	,	,
hvd.32044087462883	13779	13	405	405	CD
hvd.32044087462883	13779	14	.	.	.
hvd.32044087462883	13780	1	Mincemeat	Mincemeat	NNP
hvd.32044087462883	13780	2	,	,	,
hvd.32044087462883	13780	3	466	466	CD
hvd.32044087462883	13780	4	,	,	,
hvd.32044087462883	13780	5	407	407	CD
hvd.32044087462883	13780	6	.	.	.
hvd.32044087462883	13780	7	patties	patty	NNS
hvd.32044087462883	13780	8	of	of	IN
hvd.32044087462883	13780	9	,	,	,
hvd.32044087462883	13780	10	470	470	CD
hvd.32044087462883	13780	11	.	.	.
hvd.32044087462883	13781	1	Mince	mince	NN
hvd.32044087462883	13781	2	-	-	HYPH
hvd.32044087462883	13781	3	pies	pie	NNS
hvd.32044087462883	13781	4	,	,	,
hvd.32044087462883	13781	5	common	common	JJ
hvd.32044087462883	13781	6	and	and	CC
hvd.32044087462883	13781	7	superlative	superlative	JJ
hvd.32044087462883	13781	8	,	,	,
hvd.32044087462883	13781	9	Love	love	NN
hvd.32044087462883	13781	10	-	-	HYPH
hvd.32044087462883	13781	11	apples.—See	apples.—See	NNP
hvd.32044087462883	13781	12	Tomata	Tomata	NNP
hvd.32044087462883	13781	13	sauce	sauce	NN
hvd.32044087462883	13781	14	,	,	,
hvd.32044087462883	13781	15	268	268	CD
hvd.32044087462883	13781	16	.	.	.
hvd.32044087462883	13782	1	466	466	CD
hvd.32044087462883	13782	2	,	,	,
hvd.32044087462883	13782	3	467	467	CD
hvd.32044087462883	13782	4	.	.	.
hvd.32044087462883	13783	1	Mince	mince	NN
hvd.32044087462883	13783	2	-	-	HYPH
hvd.32044087462883	13783	3	collops	collop	NNS
hvd.32044087462883	13783	4	of	of	IN
hvd.32044087462883	13783	5	veal	veal	NN
hvd.32044087462883	13783	6	,	,	,
hvd.32044087462883	13783	7	beef	beef	NN
hvd.32044087462883	13783	8	,	,	,
hvd.32044087462883	13783	9	bare	bare	JJ
hvd.32044087462883	13783	10	,	,	,
hvd.32044087462883	13783	11	and	and	CC
hvd.32044087462883	13783	12	Macaroni	Macaroni	NNP
hvd.32044087462883	13783	13	,	,	,
hvd.32044087462883	13783	14	or	or	CC
hvd.32044087462883	13783	15	Italian	italian	JJ
hvd.32044087462883	13783	16	soup	soup	NN
hvd.32044087462883	13783	17	,	,	,
hvd.32044087462883	13783	18	158	158	CD
hvd.32044087462883	13783	19	.	.	.
hvd.32044087462883	13783	20	venison	venison	NN
hvd.32044087462883	13783	21	,	,	,
hvd.32044087462883	13783	22	431	431	CD
hvd.32044087462883	13783	23	,	,	,
hvd.32044087462883	13783	24	432	432	CD
hvd.32044087462883	13783	25	.	.	.
hvd.32044087462883	13783	26	in	in	IN
hvd.32044087462883	13783	27	the	the	DT
hvd.32044087462883	13783	28	richest	rich	JJS
hvd.32044087462883	13783	29	Italian	italian	JJ
hvd.32044087462883	13783	30	way	way	NN
hvd.32044087462883	13783	31	,	,	,
hvd.32044087462883	13783	32	413	413	CD
hvd.32044087462883	13783	33	.	.	.
hvd.32044087462883	13784	1	Mince	mince	NN
hvd.32044087462883	13784	2	of	of	IN
hvd.32044087462883	13784	3	cold	cold	JJ
hvd.32044087462883	13784	4	beef	beef	NN
hvd.32044087462883	13784	5	,	,	,
hvd.32044087462883	13784	6	319	319	CD
hvd.32044087462883	13784	7	.	.	.
hvd.32044087462883	13784	8	to	to	TO
hvd.32044087462883	13784	9	dress	dress	VB
hvd.32044087462883	13784	10	,	,	,
hvd.32044087462883	13784	11	363	363	CD
hvd.32044087462883	13784	12	.	.	NN
hvd.32044087462883	13784	13	of	of	IN
hvd.32044087462883	13784	14	veal	veal	NN
hvd.32044087462883	13784	15	,	,	,
hvd.32044087462883	13784	16	333	333	CD
hvd.32044087462883	13784	17	,	,	,
hvd.32044087462883	13784	18	and	and	CC
hvd.32044087462883	13784	19	Non	Non	NNP
hvd.32044087462883	13784	20	.	.	.
hvd.32044087462883	13785	1	6:30	6:30	CD
hvd.32044087462883	13785	2	-	-	SYM
hvd.32044087462883	13785	3	8	8	CD
hvd.32044087462883	13785	4	Parisian	parisian	JJ
hvd.32044087462883	13785	5	pudding	pudding	NN
hvd.32044087462883	13785	6	of	of	IN
hvd.32044087462883	13785	7	,	,	,
hvd.32044087462883	13785	8	481	481	CD
hvd.32044087462883	13785	9	.	.	.
hvd.32044087462883	13785	10	loin	loin	NNP
hvd.32044087462883	13785	11	of	of	IN
hvd.32044087462883	13785	12	venl	venl	NNP
hvd.32044087462883	13785	13	with	with	IN
hvd.32044087462883	13785	14	,	,	,
hvd.32044087462883	13785	15	No	no	UH
hvd.32044087462883	13785	16	.	.	.
hvd.32044087462883	13786	1	643	643	CD
hvd.32044087462883	13786	2	.	.	.
hvd.32044087462883	13786	3	rich	rich	JJ
hvd.32044087462883	13786	4	pudding	pudding	NN
hvd.32044087462883	13786	5	of	of	IN
hvd.32044087462883	13786	6	,	,	,
hvd.32044087462883	13786	7	480	480	CD
hvd.32044087462883	13786	8	.	.	.
hvd.32044087462883	13786	9	of	of	IN
hvd.32044087462883	13786	10	mutton	mutton	NN
hvd.32044087462883	13786	11	,	,	,
hvd.32044087462883	13786	12	340	340	CD
hvd.32044087462883	13786	13	.	.	.
hvd.32044087462883	13786	14	in	in	IN
hvd.32044087462883	13786	15	Camerani	Camerani	NNP
hvd.32044087462883	13786	16	soup	soup	NN
hvd.32044087462883	13786	17	,	,	,
hvd.32044087462883	13786	18	386	386	CD
hvd.32044087462883	13786	19	.	.	NN
hvd.32044087462883	13786	20	of	of	IN
hvd.32044087462883	13786	21	pig	pig	NN
hvd.32044087462883	13786	22	,	,	,
hvd.32044087462883	13786	23	No	no	UH
hvd.32044087462883	13786	24	.	.	.
hvd.32044087462883	13787	1	650	650	CD
hvd.32044087462883	13787	2	,	,	,
hvd.32044087462883	13787	3	also	also	RB
hvd.32044087462883	13787	4	640	640	CD
hvd.32044087462883	13787	5	,	,	,
hvd.32044087462883	13787	6	070	070	CD
hvd.32044087462883	13787	7	,	,	,
hvd.32044087462883	13787	8	071	071	CD
hvd.32044087462883	13787	9	.	.	.
hvd.32044087462883	13788	1	Macaroons	macaroon	NNS
hvd.32044087462883	13788	2	,	,	,
hvd.32044087462883	13788	3	537	537	CD
hvd.32044087462883	13788	4	.	.	.
hvd.32044087462883	13788	5	.	.	.
hvd.32044087462883	13789	1	Mint	mint	NN
hvd.32044087462883	13789	2	-	-	HYPH
hvd.32044087462883	13789	3	sauce	sauce	NN
hvd.32044087462883	13789	4	for	for	IN
hvd.32044087462883	13789	5	lamb	lamb	NN
hvd.32044087462883	13789	6	,	,	,
hvd.32044087462883	13789	7	268	268	CD
hvd.32044087462883	13789	8	.	.	.
hvd.32044087462883	13790	1	Macedoine	Macedoine	NNP
hvd.32044087462883	13790	2	of	of	IN
hvd.32044087462883	13790	3	roots	root	NNS
hvd.32044087462883	13790	4	,	,	,
hvd.32044087462883	13790	5	415	415	CD
hvd.32044087462883	13790	6	.	.	.
hvd.32044087462883	13791	1	Miser	Miser	NNP
hvd.32044087462883	13791	2	's	's	POS
hvd.32044087462883	13791	3	sauce	sauce	NN
hvd.32044087462883	13791	4	,	,	,
hvd.32044087462883	13791	5	270	270	CD
hvd.32044087462883	13791	6	.	.	.
hvd.32044087462883	13792	1	·	·	NFP
hvd.32044087462883	13792	2	Mackerel	Mackerel	NNP
hvd.32044087462883	13792	3	,	,	,
hvd.32044087462883	13792	4	to	to	TO
hvd.32044087462883	13792	5	dress	dress	VB
hvd.32044087462883	13792	6	,	,	,
hvd.32044087462883	13792	7	204	204	CD
hvd.32044087462883	13792	8	.	.	.
hvd.32044087462883	13793	1	Mixed	mixed	JJ
hvd.32044087462883	13793	2	spices	spice	NNS
hvd.32044087462883	13793	3	,	,	,
hvd.32044087462883	13793	4	286	286	CD
hvd.32044087462883	13793	5	.	.	.
hvd.32044087462883	13793	6	pie	pie	NN
hvd.32044087462883	13793	7	of	of	IN
hvd.32044087462883	13793	8	,	,	,
hvd.32044087462883	13793	9	No	no	UH
hvd.32044087462883	13793	10	.	.	.
hvd.32044087462883	13794	1	162	162	CD
hvd.32044087462883	13794	2	.	.	.
hvd.32044087462883	13795	1	Mock	mock	JJ
hvd.32044087462883	13795	2	turtle	turtle	NN
hvd.32044087462883	13795	3	-	-	HYPH
hvd.32044087462883	13795	4	soup	soup	NN
hvd.32044087462883	13795	5	,	,	,
hvd.32044087462883	13795	6	165	165	CD
hvd.32044087462883	13795	7	.	.	.
hvd.32044087462883	13795	8	to	to	TO
hvd.32044087462883	13795	9	fry	fry	VB
hvd.32044087462883	13795	10	,	,	,
hvd.32044087462883	13795	11	as	as	IN
hvd.32044087462883	13795	12	No	no	UH
hvd.32044087462883	13795	13	.	.	.
hvd.32044087462883	13796	1	136	136	CD
hvd.32044087462883	13796	2	.	.	.
hvd.32044087462883	13796	3	egg	egg	NN
hvd.32044087462883	13796	4	-	-	HYPH
hvd.32044087462883	13796	5	balls	ball	NNS
hvd.32044087462883	13796	6	for	for	IN
hvd.32044087462883	13796	7	,	,	,
hvd.32044087462883	13796	8	167	167	CD
hvd.32044087462883	13796	9	.	.	.
hvd.32044087462883	13796	10	roe	roe	NNP
hvd.32044087462883	13796	11	-	-	HYPH
hvd.32044087462883	13796	12	sauce	sauce	NN
hvd.32044087462883	13796	13	of	of	IN
hvd.32044087462883	13796	14	,	,	,
hvd.32044087462883	13796	15	280	280	CD
hvd.32044087462883	13796	16	.	.	.
hvd.32044087462883	13796	17	another	another	DT
hvd.32044087462883	13796	18	soup	soup	NN
hvd.32044087462883	13796	19	,	,	,
hvd.32044087462883	13796	20	107	107	CD
hvd.32044087462883	13796	21	.	.	.
hvd.32044087462883	13796	22	with	with	IN
hvd.32044087462883	13796	23	fine	fine	JJ
hvd.32044087462883	13796	24	herbs	herb	NNS
hvd.32044087462883	13796	25	,	,	,
hvd.32044087462883	13796	26	the	the	DT
hvd.32044087462883	13796	27	same	same	JJ
hvd.32044087462883	13796	28	as	as	IN
hvd.32044087462883	13796	29	No	no	UH
hvd.32044087462883	13796	30	.	.	.
hvd.32044087462883	13797	1	Mock	mock	JJ
hvd.32044087462883	13797	2	turtle	turtle	NN
hvd.32044087462883	13797	3	-	-	HYPH
hvd.32044087462883	13797	4	soup	soup	NN
hvd.32044087462883	13797	5	,	,	,
hvd.32044087462883	13797	6	baked	bake	VBN
hvd.32044087462883	13797	7	,	,	,
hvd.32044087462883	13797	8	167	167	CD
hvd.32044087462883	13797	9	.	.	.
hvd.32044087462883	13798	1	688	688	LS
hvd.32044087462883	13798	2	.	.	.
hvd.32044087462883	13798	3	call	call	NNP
hvd.32044087462883	13798	4	's	's	POS
hvd.32044087462883	13798	5	hend	hend	NNP
hvd.32044087462883	13798	6	,	,	,
hvd.32044087462883	13798	7	171	171	CD
hvd.32044087462883	13798	8	.	.	.
hvd.32044087462883	13799	1	Made	make	VBN
hvd.32044087462883	13799	2	-	-	HYPH
hvd.32044087462883	13799	3	dishes	dish	NNS
hvd.32044087462883	13799	4	,	,	,
hvd.32044087462883	13799	5	observations	observation	NNS
hvd.32044087462883	13799	6	on	on	IN
hvd.32044087462883	13799	7	,	,	,
hvd.32044087462883	13799	8	301	301	CD
hvd.32044087462883	13799	9	,	,	,
hvd.32044087462883	13799	10	302	302	CD
hvd.32044087462883	13799	11	,	,	,
hvd.32044087462883	13799	12	Mock	Mock	NNP
hvd.32044087462883	13799	13	caviare	caviare	NNP
hvd.32044087462883	13799	14	,	,	,
hvd.32044087462883	13799	15	220	220	CD
hvd.32044087462883	13799	16	.	.	.
hvd.32044087462883	13800	1	303	303	CD
hvd.32044087462883	13800	2	,	,	,
hvd.32044087462883	13800	3	304	304	CD
hvd.32044087462883	13800	4	.	.	.
hvd.32044087462883	13800	5	caper	caper	NN
hvd.32044087462883	13800	6	-	-	HYPH
hvd.32044087462883	13800	7	sauce	sauce	NN
hvd.32044087462883	13800	8	,	,	,
hvd.32044087462883	13800	9	209	209	CD
hvd.32044087462883	13800	10	.	.	.
hvd.32044087462883	13800	11	of	of	IN
hvd.32044087462883	13800	12	beef	beef	NN
hvd.32044087462883	13800	13	,	,	,
hvd.32044087462883	13800	14	305	305	CD
hvd.32044087462883	13800	15	.	.	.
hvd.32044087462883	13801	1	Moorfowl	moorfowl	NN
hvd.32044087462883	13801	2	or	or	CC
hvd.32044087462883	13801	3	grouse	grouse	NN
hvd.32044087462883	13801	4	,	,	,
hvd.32044087462883	13801	5	to	to	TO
hvd.32044087462883	13801	6	roast	roast	VB
hvd.32044087462883	13801	7	,	,	,
hvd.32044087462883	13801	8	124	124	CD
hvd.32044087462883	13801	9	.	.	.
hvd.32044087462883	13801	10	of	of	IN
hvd.32044087462883	13801	11	veal	veal	NN
hvd.32044087462883	13801	12	,	,	,
hvd.32044087462883	13801	13	321	321	CD
hvd.32044087462883	13801	14	.	.	.
hvd.32044087462883	13801	15	to	to	TO
hvd.32044087462883	13801	16	broil	broil	VB
hvd.32044087462883	13801	17	,	,	,
hvd.32044087462883	13801	18	135	135	CD
hvd.32044087462883	13801	19	.	.	.
hvd.32044087462883	13801	20	of	of	IN
hvd.32044087462883	13801	21	mutton	mutton	NN
hvd.32044087462883	13801	22	,	,	,
hvd.32044087462883	13801	23	334	334	CD
hvd.32044087462883	13801	24	.	.	.
hvd.32044087462883	13801	25	pie	pie	NN
hvd.32044087462883	13801	26	of	of	IN
hvd.32044087462883	13801	27	,	,	,
hvd.32044087462883	13801	28	458	458	CD
hvd.32044087462883	13801	29	.	.	.
hvd.32044087462883	13802	1	Madeira	madeira	NN
hvd.32044087462883	13802	2	wine	wine	NN
hvd.32044087462883	13802	3	jelly	jelly	NN
hvd.32044087462883	13802	4	,	,	,
hvd.32044087462883	13802	5	506	506	CD
hvd.32044087462883	13802	6	.	.	.
hvd.32044087462883	13802	7	soups	soup	NNS
hvd.32044087462883	13802	8	of	of	IN
hvd.32044087462883	13802	9	,	,	,
hvd.32044087462883	13802	10	168	168	CD
hvd.32044087462883	13802	11	,	,	,
hvd.32044087462883	13802	12	169	169	CD
hvd.32044087462883	13802	13	,	,	,
hvd.32044087462883	13802	14	170	170	CD
hvd.32044087462883	13802	15	.	.	.
hvd.32044087462883	13802	16	ham	ham	NNP
hvd.32044087462883	13802	17	with	with	IN
hvd.32044087462883	13802	18	,	,	,
hvd.32044087462883	13802	19	96	96	CD
hvd.32044087462883	13802	20	.	.	.
hvd.32044087462883	13802	21	and	and	CC
hvd.32044087462883	13802	22	No	no	UH
hvd.32044087462883	13802	23	.	.	.
hvd.32044087462883	13803	1	97.-See	97.-see	LS
hvd.32044087462883	13803	2	Salmis	Salmis	NNP
hvd.32044087462883	13803	3	,	,	,
hvd.32044087462883	13803	4	Devil	Devil	NNP
hvd.32044087462883	13803	5	,	,	,
hvd.32044087462883	13803	6	fillet	fillet	NN
hvd.32044087462883	13803	7	of	of	IN
hvd.32044087462883	13803	8	beef	beef	NN
hvd.32044087462883	13803	9	with	with	IN
hvd.32044087462883	13803	10	,	,	,
hvd.32044087462883	13803	11	316	316	CD
hvd.32044087462883	13803	12	.	.	.
hvd.32044087462883	13804	1	Nos	Nos	NNP
hvd.32044087462883	13804	2	.	.	.
hvd.32044087462883	13805	1	517	517	CD
hvd.32044087462883	13805	2	,	,	,
hvd.32044087462883	13805	3	673	673	CD
hvd.32044087462883	13805	4	,	,	,
hvd.32044087462883	13805	5	674	674	CD
hvd.32044087462883	13805	6	.	.	.
hvd.32044087462883	13806	1	Magnum	Magnum	NNP
hvd.32044087462883	13806	2	bonums	bonum	NNS
hvd.32044087462883	13806	3	,	,	,
hvd.32044087462883	13806	4	to	to	TO
hvd.32044087462883	13806	5	preserve	preserve	VB
hvd.32044087462883	13806	6	,	,	,
hvd.32044087462883	13806	7	527	527	CD
hvd.32044087462883	13806	8	.	.	.
hvd.32044087462883	13806	9	salade	salade	NNP
hvd.32044087462883	13806	10	of	of	IN
hvd.32044087462883	13806	11	,	,	,
hvd.32044087462883	13806	12	à	à	FW
hvd.32044087462883	13806	13	la	la	NNP
hvd.32044087462883	13806	14	Soyer	Soyer	NNP
hvd.32044087462883	13806	15	,	,	,
hvd.32044087462883	13806	16	124	124	CD
hvd.32044087462883	13806	17	.	.	.
hvd.32044087462883	13807	1	Maids	maid	NNS
hvd.32044087462883	13807	2	,	,	,
hvd.32044087462883	13807	3	to	to	TO
hvd.32044087462883	13807	4	dress	dress	VB
hvd.32044087462883	13807	5	,	,	,
hvd.32044087462883	13807	6	No	no	UH
hvd.32044087462883	13807	7	.	.	.
hvd.32044087462883	13808	1	187	187	LS
hvd.32044087462883	13808	2	.	.	.
hvd.32044087462883	13808	3	sauces	sauce	NNS
hvd.32044087462883	13808	4	for	for	IN
hvd.32044087462883	13808	5	,	,	,
hvd.32044087462883	13808	6	Nos	Nos	NNP
hvd.32044087462883	13808	7	.	.	.
hvd.32044087462883	13809	1	32	32	CD
hvd.32044087462883	13809	2	,	,	,
hvd.32044087462883	13809	3	296	296	CD
hvd.32044087462883	13809	4	,	,	,
hvd.32044087462883	13809	5	289	289	CD
hvd.32044087462883	13809	6	,	,	,
hvd.32044087462883	13809	7	Maintenon	Maintenon	NNP
hvd.32044087462883	13809	8	cutlets	cutlet	NNS
hvd.32044087462883	13809	9	,	,	,
hvd.32044087462883	13809	10	326	326	CD
hvd.32044087462883	13809	11	,	,	,
hvd.32044087462883	13809	12	336	336	CD
hvd.32044087462883	13809	13	.	.	.
hvd.32044087462883	13810	1	Mullet	mullet	NN
hvd.32044087462883	13810	2	,	,	,
hvd.32044087462883	13810	3	to	to	TO
hvd.32044087462883	13810	4	dress	dress	VB
hvd.32044087462883	13810	5	,	,	,
hvd.32044087462883	13810	6	211	211	CD
hvd.32044087462883	13810	7	.	.	.
hvd.32044087462883	13811	1	Manheim	Manheim	NNP
hvd.32044087462883	13811	2	rolls	roll	VBZ
hvd.32044087462883	13811	3	,	,	,
hvd.32044087462883	13811	4	to	to	TO
hvd.32044087462883	13811	5	bake	bake	VB
hvd.32044087462883	13811	6	,	,	,
hvd.32044087462883	13811	7	545	545	CD
hvd.32044087462883	13811	8	.	.	.
hvd.32044087462883	13812	1	Mullagatawny	Mullagatawny	NNP
hvd.32044087462883	13812	2	soup	soup	NN
hvd.32044087462883	13812	3	,	,	,
hvd.32044087462883	13812	4	164	164	CD
hvd.32044087462883	13812	5	.	.	.
hvd.32044087462883	13813	1	Marrow	marrow	NN
hvd.32044087462883	13813	2	-	-	HYPH
hvd.32044087462883	13813	3	bones	bone	NNS
hvd.32044087462883	13813	4	,	,	,
hvd.32044087462883	13813	5	to	to	TO
hvd.32044087462883	13813	6	cook	cook	VB
hvd.32044087462883	13813	7	,	,	,
hvd.32044087462883	13813	8	314	314	CD
hvd.32044087462883	13813	9	.	.	.
hvd.32044087462883	13813	10	as	as	IN
hvd.32044087462883	13813	11	made	make	VBN
hvd.32044087462883	13813	12	in	in	IN
hvd.32044087462883	13813	13	India	India	NNP
hvd.32044087462883	13813	14	,	,	,
hvd.32044087462883	13813	15	442	442	CD
hvd.32044087462883	13813	16	.	.	.
hvd.32044087462883	13813	17	pudding	pudding	NN
hvd.32044087462883	13813	18	,	,	,
hvd.32044087462883	13813	19	476	476	CD
hvd.32044087462883	13813	20	.	.	.
hvd.32044087462883	13813	21	to	to	TO
hvd.32044087462883	13813	22	boil	boil	VB
hvd.32044087462883	13813	23	rice	rice	NN
hvd.32044087462883	13813	24	for	for	IN
hvd.32044087462883	13813	25	,	,	,
hvd.32044087462883	13813	26	356	356	CD
hvd.32044087462883	13813	27	,	,	,
hvd.32044087462883	13813	28	357	357	CD
hvd.32044087462883	13813	29	.	.	.
hvd.32044087462883	13814	1	Marmalade	Marmalade	NNP
hvd.32044087462883	13814	2	,	,	,
hvd.32044087462883	13814	3	Scotch	Scotch	NNP
hvd.32044087462883	13814	4	orange	orange	NN
hvd.32044087462883	13814	5	,	,	,
hvd.32044087462883	13814	6	523	523	CD
hvd.32044087462883	13814	7	.	.	.
hvd.32044087462883	13815	1	Mulled	mull	VBN
hvd.32044087462883	13815	2	wine	wine	NN
hvd.32044087462883	13815	3	,	,	,
hvd.32044087462883	13815	4	556	556	CD
hvd.32044087462883	13815	5	.	.	.
hvd.32044087462883	13815	6	apricot	apricot	NN
hvd.32044087462883	13815	7	and	and	CC
hvd.32044087462883	13815	8	plum	plum	NN
hvd.32044087462883	13815	9	,	,	,
hvd.32044087462883	13815	10	523	523	CD
hvd.32044087462883	13815	11	.	.	.
hvd.32044087462883	13816	1	Muscles	muscle	NNS
hvd.32044087462883	13816	2	,	,	,
hvd.32044087462883	13816	3	to	to	IN
hvd.32044087462883	13816	4	stew	stew	NN
hvd.32044087462883	13816	5	,	,	,
hvd.32044087462883	13816	6	221	221	CD
hvd.32044087462883	13816	7	,	,	,
hvd.32044087462883	13816	8	226	226	CD
hvd.32044087462883	13816	9	.	.	.
hvd.32044087462883	13816	10	smooth	smooth	JJ
hvd.32044087462883	13816	11	orange	orange	NNP
hvd.32044087462883	13816	12	,	,	,
hvd.32044087462883	13816	13	524	524	CD
hvd.32044087462883	13816	14	.	.	.
hvd.32044087462883	13816	15	to	to	TO
hvd.32044087462883	13816	16	brown	brown	VB
hvd.32044087462883	13816	17	in	in	IN
hvd.32044087462883	13816	18	their	-PRON-	PRP$
hvd.32044087462883	13816	19	own	own	JJ
hvd.32044087462883	13816	20	juice	juice	NN
hvd.32044087462883	13816	21	,	,	,
hvd.32044087462883	13816	22	No	no	UH
hvd.32044087462883	13816	23	.	.	.
hvd.32044087462883	13817	1	transparent	transparent	JJ
hvd.32044087462883	13817	2	,	,	,
hvd.32044087462883	13817	3	524	524	CD
hvd.32044087462883	13817	4	.	.	.
hvd.32044087462883	13818	1	180	180	CD
hvd.32044087462883	13818	2	.	.	.
hvd.32044087462883	13818	3	apple	apple	NNP
hvd.32044087462883	13818	4	,	,	,
hvd.32044087462883	13818	5	524	524	CD
hvd.32044087462883	13818	6	.	.	.
hvd.32044087462883	13818	7	soup	soup	NN
hvd.32044087462883	13818	8	of	of	IN
hvd.32044087462883	13818	9	,	,	,
hvd.32044087462883	13818	10	observations	observation	NNS
hvd.32044087462883	13818	11	,	,	,
hvd.32044087462883	13818	12	No	no	UH
hvd.32044087462883	13818	13	.	.	.
hvd.32044087462883	13819	1	104	104	CD
hvd.32044087462883	13819	2	.	.	.
hvd.32044087462883	13819	3	peach	peach	NNP
hvd.32044087462883	13819	4	,	,	,
hvd.32044087462883	13819	5	nectarine	nectarine	NN
hvd.32044087462883	13819	6	,	,	,
hvd.32044087462883	13819	7	and	and	CC
hvd.32044087462883	13819	8	quince	quince	NN
hvd.32044087462883	13819	9	,	,	,
hvd.32044087462883	13819	10	No	no	UH
hvd.32044087462883	13819	11	.	.	.
hvd.32044087462883	13820	1	catsup	catsup	NN
hvd.32044087462883	13820	2	of	of	IN
hvd.32044087462883	13820	3	,	,	,
hvd.32044087462883	13820	4	293	293	CD
hvd.32044087462883	13820	5	.	.	.
hvd.32044087462883	13821	1	974	974	LS
hvd.32044087462883	13821	2	,	,	,
hvd.32044087462883	13821	3	observations	observation	NNS
hvd.32044087462883	13821	4	on	on	IN
hvd.32044087462883	13821	5	,	,	,
hvd.32044087462883	13821	6	523	523	CD
hvd.32044087462883	13821	7	.	.	.
hvd.32044087462883	13822	1	Mushrooms	mushroom	NNS
hvd.32044087462883	13822	2	,	,	,
hvd.32044087462883	13822	3	observations	observation	NNS
hvd.32044087462883	13822	4	on	on	IN
hvd.32044087462883	13822	5	,	,	,
hvd.32044087462883	13822	6	240	240	CD
hvd.32044087462883	13822	7	.	.	.
hvd.32044087462883	13823	1	Mayonnaise	mayonnaise	NN
hvd.32044087462883	13823	2	,	,	,
hvd.32044087462883	13823	3	266	266	CD
hvd.32044087462883	13823	4	.	.	.
hvd.32044087462883	13823	5	to	to	TO
hvd.32044087462883	13823	6	stew	stew	VB
hvd.32044087462883	13823	7	white	white	JJ
hvd.32044087462883	13823	8	or	or	CC
hvd.32044087462883	13823	9	brown	brown	JJ
hvd.32044087462883	13823	10	,	,	,
hvd.32044087462883	13823	11	241	241	CD
hvd.32044087462883	13823	12	.	.	.
hvd.32044087462883	13823	13	à	à	FW
hvd.32044087462883	13823	14	la	la	NNP
hvd.32044087462883	13823	15	gellée	gellée	NNP
hvd.32044087462883	13823	16	,	,	,
hvd.32044087462883	13823	17	267	267	CD
hvd.32044087462883	13823	18	.	.	.
hvd.32044087462883	13823	19	to	to	TO
hvd.32044087462883	13823	20	grill	grill	VB
hvd.32044087462883	13823	21	,	,	,
hvd.32044087462883	13823	22	à	à	FW
hvd.32044087462883	13823	23	la	la	NNP
hvd.32044087462883	13823	24	Bordelais	Bordelais	NNP
hvd.32044087462883	13823	25	,	,	,
hvd.32044087462883	13823	26	242	242	CD
hvd.32044087462883	13823	27	.	.	.
hvd.32044087462883	13824	1	Meat	meat	NN
hvd.32044087462883	13824	2	,	,	,
hvd.32044087462883	13824	3	to	to	TO
hvd.32044087462883	13824	4	choose	choose	VB
hvd.32044087462883	13824	5	,	,	,
hvd.32044087462883	13824	6	42	42	CD
hvd.32044087462883	13824	7	,	,	,
hvd.32044087462883	13824	8	43	43	CD
hvd.32044087462883	13824	9	.	.	.
hvd.32044087462883	13824	10	sauces	sauce	NNS
hvd.32044087462883	13824	11	of	of	IN
hvd.32044087462883	13824	12	,	,	,
hvd.32044087462883	13824	13	267	267	CD
hvd.32044087462883	13824	14	.	.	.
hvd.32044087462883	13824	15	to	to	TO
hvd.32044087462883	13824	16	keep	keep	VB
hvd.32044087462883	13824	17	,	,	,
hvd.32044087462883	13824	18	No	no	UH
hvd.32044087462883	13824	19	.	.	.
hvd.32044087462883	13825	1	3	3	CD
hvd.32044087462883	13825	2	,	,	,
hvd.32044087462883	13825	3	p.	p.	NN
hvd.32044087462883	13825	4	100	100	CD
hvd.32044087462883	13825	5	;	;	:
hvd.32044087462883	13825	6	Nos	Nos	NNP
hvd.32044087462883	13825	7	.	.	.
hvd.32044087462883	13826	1	25	25	CD
hvd.32044087462883	13826	2	Beauvilliers	Beauvilliers	NNPS
hvd.32044087462883	13826	3	'	'	POS
hvd.32044087462883	13826	4	sauce	sauce	NN
hvd.32044087462883	13826	5	of	of	IN
hvd.32044087462883	13826	6	,	,	,
hvd.32044087462883	13826	7	382	382	CD
hvd.32044087462883	13826	8	.	.	.
hvd.32044087462883	13826	9	and	and	CC
hvd.32044087462883	13826	10	20	20	CD
hvd.32044087462883	13826	11	.	.	.
hvd.32044087462883	13826	12	with	with	IN
hvd.32044087462883	13826	13	veal	veal	NN
hvd.32044087462883	13826	14	sweetbreads	sweetbread	NNS
hvd.32044087462883	13826	15	,	,	,
hvd.32044087462883	13826	16	392	392	CD
hvd.32044087462883	13826	17	.	.	.
hvd.32044087462883	13826	18	to	to	TO
hvd.32044087462883	13826	19	cure	cure	VB
hvd.32044087462883	13826	20	,	,	,
hvd.32044087462883	13826	21	to	to	IN
hvd.32044087462883	13826	22	salt	salt	NN
hvd.32044087462883	13826	23	,	,	,
hvd.32044087462883	13826	24	from	from	IN
hvd.32044087462883	13826	25	605	605	CD
hvd.32044087462883	13826	26	to	to	IN
hvd.32044087462883	13826	27	613	613	CD
hvd.32044087462883	13826	28	.	.	.
hvd.32044087462883	13826	29	with	with	IN
hvd.32044087462883	13826	30	fowl	fowl	NN
hvd.32044087462883	13826	31	,	,	,
hvd.32044087462883	13826	32	No	no	UH
hvd.32044087462883	13826	33	.	.	.
hvd.32044087462883	13827	1	514	514	CD
hvd.32044087462883	13827	2	.	.	.
hvd.32044087462883	13827	3	to	to	TO
hvd.32044087462883	13827	4	preserve	preserve	VB
hvd.32044087462883	13827	5	without	without	IN
hvd.32044087462883	13827	6	smoking	smoking	NN
hvd.32044087462883	13827	7	,	,	,
hvd.32044087462883	13827	8	613	613	CD
hvd.32044087462883	13827	9	.	.	.
hvd.32044087462883	13827	10	with	with	IN
hvd.32044087462883	13827	11	eggs	egg	NNS
hvd.32044087462883	13827	12	,	,	,
hvd.32044087462883	13827	13	No	no	UH
hvd.32044087462883	13827	14	.	.	.
hvd.32044087462883	13828	1	568	568	CD
hvd.32044087462883	13828	2	.	.	.
hvd.32044087462883	13829	1	Melted	melt	VBN
hvd.32044087462883	13829	2	butter	butter	NN
hvd.32044087462883	13829	3	,	,	,
hvd.32044087462883	13829	4	to	to	TO
hvd.32044087462883	13829	5	make	make	VB
hvd.32044087462883	13829	6	,	,	,
hvd.32044087462883	13829	7	257	257	CD
hvd.32044087462883	13829	8	,	,	,
hvd.32044087462883	13829	9	258	258	CD
hvd.32044087462883	13829	10	,	,	,
hvd.32044087462883	13829	11	259	259	CD
hvd.32044087462883	13829	12	.	.	.
hvd.32044087462883	13829	13	catsup	catsup	NN
hvd.32044087462883	13829	14	of	of	IN
hvd.32044087462883	13829	15	,	,	,
hvd.32044087462883	13829	16	291	291	CD
hvd.32044087462883	13829	17	.	.	.
hvd.32044087462883	13829	18	to	to	TO
hvd.32044087462883	13829	19	recover	recover	VB
hvd.32044087462883	13829	20	if	if	IN
hvd.32044087462883	13829	21	oiled	oil	VBN
hvd.32044087462883	13829	22	,	,	,
hvd.32044087462883	13829	23	note	note	NN
hvd.32044087462883	13829	24	,	,	,
hvd.32044087462883	13829	25	258	258	CD
hvd.32044087462883	13829	26	.	.	.
hvd.32044087462883	13829	27	to	to	TO
hvd.32044087462883	13829	28	pickle	pickle	VB
hvd.32044087462883	13829	29	,	,	,
hvd.32044087462883	13829	30	296	296	CD
hvd.32044087462883	13829	31	.	.	.
hvd.32044087462883	13829	32	lard	lard	NN
hvd.32044087462883	13829	33	,	,	,
hvd.32044087462883	13829	34	138	138	CD
hvd.32044087462883	13829	35	.	.	.
hvd.32044087462883	13829	36	powder	powder	NN
hvd.32044087462883	13829	37	of	of	IN
hvd.32044087462883	13829	38	,	,	,
hvd.32044087462883	13829	39	284	284	CD
hvd.32044087462883	13829	40	.	.	.
hvd.32044087462883	13830	1	672	672	CD
hvd.32044087462883	13830	2	INDEX	index	NN
hvd.32044087462883	13830	3	.	.	.
hvd.32044087462883	13831	1	Perches	Perches	NNP
hvd.32044087462883	13831	2	au	au	NNP
hvd.32044087462883	13831	3	vin	vin	NNP
hvd.32044087462883	13831	4	,	,	,
hvd.32044087462883	13831	5	or	or	CC
hvd.32044087462883	13831	6	in	in	IN
hvd.32044087462883	13831	7	wine	wine	NN
hvd.32044087462883	13831	8	,	,	,
hvd.32044087462883	13831	9	409	409	CD
hvd.32044087462883	13831	10	.	.	.
hvd.32044087462883	13831	11	à	à	FW
hvd.32044087462883	13831	12	la	la	FW
hvd.32044087462883	13831	13	maitre	maitre	FW
hvd.32044087462883	13831	14	d'hôtel	d'hôtel	NNP
hvd.32044087462883	13831	15	,	,	,
hvd.32044087462883	13831	16	409	409	CD
hvd.32044087462883	13831	17	.	.	.
hvd.32044087462883	13831	18	to	to	TO
hvd.32044087462883	13831	19	fry	fry	VB
hvd.32044087462883	13831	20	,	,	,
hvd.32044087462883	13831	21	No	no	UH
hvd.32044087462883	13831	22	.	.	.
hvd.32044087462883	13832	1	145	145	CD
hvd.32044087462883	13832	2	,	,	,
hvd.32044087462883	13832	3	and	and	CC
hvd.32044087462883	13832	4	p.	p.	NN
hvd.32044087462883	13832	5	202	202	CD
hvd.32044087462883	13832	6	.	.	.
hvd.32044087462883	13833	1	Perfume	perfume	NN
hvd.32044087462883	13833	2	,	,	,
hvd.32044087462883	13833	3	a	a	DT
hvd.32044087462883	13833	4	cheap	cheap	JJ
hvd.32044087462883	13833	5	,	,	,
hvd.32044087462883	13833	6	596	596	CD
hvd.32044087462883	13833	7	.	.	.
hvd.32044087462883	13834	1	Perigord	Perigord	NNP
hvd.32044087462883	13834	2	-	-	HYPH
hvd.32044087462883	13834	3	pie	pie	NN
hvd.32044087462883	13834	4	,	,	,
hvd.32044087462883	13834	5	461	461	CD
hvd.32044087462883	13834	6	.	.	.
hvd.32044087462883	13835	1	Pheasants	pheasant	NNS
hvd.32044087462883	13835	2	and	and	CC
hvd.32044087462883	13835	3	partridges	partridge	NNS
hvd.32044087462883	13835	4	,	,	,
hvd.32044087462883	13835	5	to	to	TO
hvd.32044087462883	13835	6	roast	roast	VB
hvd.32044087462883	13835	7	,	,	,
hvd.32044087462883	13835	8	121	121	CD
hvd.32044087462883	13835	9	.	.	.
hvd.32044087462883	13836	1	Pickles	pickle	NNS
hvd.32044087462883	13836	2	,	,	,
hvd.32044087462883	13836	3	obs	obs	NNP
hvd.32044087462883	13836	4	.	.	.
hvd.32044087462883	13837	1	on	on	IN
hvd.32044087462883	13837	2	,	,	,
hvd.32044087462883	13837	3	294	294	CD
hvd.32044087462883	13837	4	,	,	,
hvd.32044087462883	13837	5	295	295	CD
hvd.32044087462883	13837	6	.	.	.
hvd.32044087462883	13837	7	to	to	TO
hvd.32044087462883	13837	8	hasten	hasten	VB
hvd.32044087462883	13837	9	the	the	DT
hvd.32044087462883	13837	10	preparation	preparation	NN
hvd.32044087462883	13837	11	of	of	IN
hvd.32044087462883	13837	12	,	,	,
hvd.32044087462883	13837	13	300	300	CD
hvd.32044087462883	13837	14	.	.	.
hvd.32044087462883	13837	15	to	to	IN
hvd.32044087462883	13837	16	green	green	JJ
hvd.32044087462883	13837	17	,	,	,
hvd.32044087462883	13837	18	295	295	CD
hvd.32044087462883	13837	19	.	.	.
hvd.32044087462883	13838	1	Pickle	pickle	NN
hvd.32044087462883	13838	2	,	,	,
hvd.32044087462883	13838	3	cucumbers	cucumber	NNS
hvd.32044087462883	13838	4	to	to	IN
hvd.32044087462883	13838	5	,	,	,
hvd.32044087462883	13838	6	295	295	CD
hvd.32044087462883	13838	7	.	.	.
hvd.32044087462883	13839	1	French	french	JJ
hvd.32044087462883	13839	2	beans	bean	NNS
hvd.32044087462883	13839	3	to	to	IN
hvd.32044087462883	13839	4	,	,	,
hvd.32044087462883	13839	5	296	296	CD
hvd.32044087462883	13839	6	.	.	.
hvd.32044087462883	13839	7	cucumbers	cucumber	NNS
hvd.32044087462883	13839	8	and	and	CC
hvd.32044087462883	13839	9	onions	onion	NNS
hvd.32044087462883	13839	10	,	,	,
hvd.32044087462883	13839	11	296	296	CD
hvd.32044087462883	13839	12	.	.	.
hvd.32044087462883	13839	13	walnuts	walnut	NNS
hvd.32044087462883	13839	14	to	to	IN
hvd.32044087462883	13839	15	,	,	,
hvd.32044087462883	13839	16	green	green	JJ
hvd.32044087462883	13839	17	,	,	,
hvd.32044087462883	13839	18	296	296	CD
hvd.32044087462883	13839	19	.	.	.
hvd.32044087462883	13839	20	mushrooms	mushroom	NNS
hvd.32044087462883	13839	21	,	,	,
hvd.32044087462883	13839	22	to	to	IN
hvd.32044087462883	13839	23	,	,	,
hvd.32044087462883	13839	24	296	296	CD
hvd.32044087462883	13839	25	.	.	.
hvd.32044087462883	13839	26	onions	onion	NNS
hvd.32044087462883	13839	27	,	,	,
hvd.32044087462883	13839	28	297	297	CD
hvd.32044087462883	13839	29	.	.	.
hvd.32044087462883	13839	30	red	red	JJ
hvd.32044087462883	13839	31	cabbage	cabbage	NN
hvd.32044087462883	13839	32	,	,	,
hvd.32044087462883	13839	33	298	298	CD
hvd.32044087462883	13839	34	.	.	.
hvd.32044087462883	13839	35	beetroot	beetroot	NN
hvd.32044087462883	13839	36	,	,	,
hvd.32044087462883	13839	37	293	293	CD
hvd.32044087462883	13839	38	.	.	.
hvd.32044087462883	13840	1	Indian	indian	JJ
hvd.32044087462883	13840	2	pickle	pickle	NN
hvd.32044087462883	13840	3	or	or	CC
hvd.32044087462883	13840	4	picallilli	picallilli	NN
hvd.32044087462883	13840	5	,	,	,
hvd.32044087462883	13840	6	298	298	CD
hvd.32044087462883	13840	7	.	.	.
hvd.32044087462883	13840	8	barberries	barberry	NNS
hvd.32044087462883	13840	9	for	for	IN
hvd.32044087462883	13840	10	garnishing	garnishing	NN
hvd.32044087462883	13840	11	,	,	,
hvd.32044087462883	13840	12	299	299	CD
hvd.32044087462883	13840	13	.	.	.
hvd.32044087462883	13840	14	bitter	bitter	JJ
hvd.32044087462883	13840	15	oranges	orange	NNS
hvd.32044087462883	13840	16	,	,	,
hvd.32044087462883	13840	17	to	to	IN
hvd.32044087462883	13840	18	,	,	,
hvd.32044087462883	13840	19	300	300	CD
hvd.32044087462883	13840	20	.	.	.
hvd.32044087462883	13840	21	lemons	lemon	NNS
hvd.32044087462883	13840	22	,	,	,
hvd.32044087462883	13840	23	to	to	IN
hvd.32044087462883	13840	24	,	,	,
hvd.32044087462883	13840	25	300	300	CD
hvd.32044087462883	13840	26	.	.	.
hvd.32044087462883	13840	27	melons	melon	NNS
hvd.32044087462883	13840	28	,	,	,
hvd.32044087462883	13840	29	to	to	IN
hvd.32044087462883	13840	30	,	,	,
hvd.32044087462883	13840	31	299	299	CD
hvd.32044087462883	13840	32	.	.	.
hvd.32044087462883	13840	33	cauliflower	cauliflower	NN
hvd.32044087462883	13840	34	and	and	CC
hvd.32044087462883	13840	35	brocoli	brocoli	NNP
hvd.32044087462883	13840	36	,	,	,
hvd.32044087462883	13840	37	300	300	CD
hvd.32044087462883	13840	38	.	.	.
hvd.32044087462883	13840	39	nasturtiums	nasturtium	NNS
hvd.32044087462883	13840	40	,	,	,
hvd.32044087462883	13840	41	to	to	IN
hvd.32044087462883	13840	42	,	,	,
hvd.32044087462883	13840	43	300	300	CD
hvd.32044087462883	13840	44	.	.	.
hvd.32044087462883	13840	45	various	various	JJ
hvd.32044087462883	13840	46	things	thing	NNS
hvd.32044087462883	13840	47	that	that	WDT
hvd.32044087462883	13840	48	are	be	VBP
hvd.32044087462883	13840	49	pickled	pickle	VBN
hvd.32044087462883	13840	50	,	,	,
hvd.32044087462883	13840	51	300	300	CD
hvd.32044087462883	13840	52	.	.	.
hvd.32044087462883	13840	53	barberries	barberry	NNS
hvd.32044087462883	13840	54	and	and	CC
hvd.32044087462883	13840	55	sundry	sundry	JJ
hvd.32044087462883	13840	56	vegetables	vegetable	NNS
hvd.32044087462883	13840	57	,	,	,
hvd.32044087462883	13840	58	to	to	IN
hvd.32044087462883	13840	59	salt	salt	NN
hvd.32044087462883	13840	60	or	or	CC
hvd.32044087462883	13840	61	keep	keep	VB
hvd.32044087462883	13840	62	in	in	IN
hvd.32044087462883	13840	63	pickle	pickle	NN
hvd.32044087462883	13840	64	,	,	,
hvd.32044087462883	13840	65	254	254	CD
hvd.32044087462883	13840	66	.	.	.
hvd.32044087462883	13840	67	for	for	IN
hvd.32044087462883	13840	68	beef	beef	NN
hvd.32044087462883	13840	69	,	,	,
hvd.32044087462883	13840	70	610	610	CD
hvd.32044087462883	13840	71	,	,	,
hvd.32044087462883	13840	72	11	11	CD
hvd.32044087462883	13840	73	.	.	.
hvd.32044087462883	13840	74	for	for	IN
hvd.32044087462883	13840	75	salmon	salmon	NN
hvd.32044087462883	13840	76	,	,	,
hvd.32044087462883	13840	77	or	or	CC
hvd.32044087462883	13840	78	Ballyshannon	Ballyshannon	NNP
hvd.32044087462883	13840	79	,	,	,
hvd.32044087462883	13840	80	190	190	CD
hvd.32044087462883	13840	81	.	.	.
hvd.32044087462883	13840	82	souse	souse	NNP
hvd.32044087462883	13840	83	,	,	,
hvd.32044087462883	13840	84	or	or	CC
hvd.32044087462883	13840	85	pickle	pickle	NN
hvd.32044087462883	13840	86	to	to	TO
hvd.32044087462883	13840	87	keep	keep	VB
hvd.32044087462883	13840	88	for	for	IN
hvd.32044087462883	13840	89	cold	cold	JJ
hvd.32044087462883	13840	90	fish	fish	NN
hvd.32044087462883	13840	91	,	,	,
hvd.32044087462883	13840	92	obs	obs	NNP
hvd.32044087462883	13840	93	.	.	.
hvd.32044087462883	13841	1	No	no	UH
hvd.32044087462883	13841	2	.	.	.
hvd.32044087462883	13842	1	113	113	CD
hvd.32044087462883	13842	2	.	.	.
hvd.32044087462883	13843	1	Pie	pie	NN
hvd.32044087462883	13843	2	,	,	,
hvd.32044087462883	13843	3	beef	beef	NN
hvd.32044087462883	13843	4	-	-	HYPH
hvd.32044087462883	13843	5	steak	steak	NN
hvd.32044087462883	13843	6	,	,	,
hvd.32044087462883	13843	7	454	454	CD
hvd.32044087462883	13843	8	.	.	.
hvd.32044087462883	13843	9	tripe	tripe	NN
hvd.32044087462883	13843	10	,	,	,
hvd.32044087462883	13843	11	No	no	UH
hvd.32044087462883	13843	12	.	.	.
hvd.32044087462883	13844	1	780	780	CD
hvd.32044087462883	13844	2	.	.	.
hvd.32044087462883	13844	3	plain	plain	JJ
hvd.32044087462883	13844	4	veal	veal	NN
hvd.32044087462883	13844	5	,	,	,
hvd.32044087462883	13844	6	455	455	CD
hvd.32044087462883	13844	7	.	.	.
hvd.32044087462883	13844	8	a	a	DT
hvd.32044087462883	13844	9	richer	rich	JJR
hvd.32044087462883	13844	10	veal	veal	NN
hvd.32044087462883	13844	11	,	,	,
hvd.32044087462883	13844	12	455	455	CD
hvd.32044087462883	13844	13	.	.	.
hvd.32044087462883	13844	14	a	a	DT
hvd.32044087462883	13844	15	very	very	RB
hvd.32044087462883	13844	16	rich	rich	JJ
hvd.32044087462883	13844	17	veal	veal	NN
hvd.32044087462883	13844	18	,	,	,
hvd.32044087462883	13844	19	455	455	CD
hvd.32044087462883	13844	20	.	.	.
hvd.32044087462883	13844	21	veal	veal	NNP
hvd.32044087462883	13844	22	olive	olive	NNP
hvd.32044087462883	13844	23	,	,	,
hvd.32044087462883	13844	24	455	455	CD
hvd.32044087462883	13844	25	.	.	.
hvd.32044087462883	13844	26	rich	rich	JJ
hvd.32044087462883	13844	27	veal	veal	NN
hvd.32044087462883	13844	28	olive	olive	NN
hvd.32044087462883	13844	29	,	,	,
hvd.32044087462883	13844	30	Scottish	Scottish	NNP
hvd.32044087462883	13844	31	,	,	,
hvd.32044087462883	13844	32	456	456	CD
hvd.32044087462883	13844	33	.	.	.
hvd.32044087462883	13844	34	calf	calf	NNP
hvd.32044087462883	13844	35	's	's	POS
hvd.32044087462883	13844	36	head	head	NN
hvd.32044087462883	13844	37	,	,	,
hvd.32044087462883	13844	38	to	to	TO
hvd.32044087462883	13844	39	eat	eat	VB
hvd.32044087462883	13844	40	cold	cold	JJ
hvd.32044087462883	13844	41	,	,	,
hvd.32044087462883	13844	42	456	456	CD
hvd.32044087462883	13844	43	.	.	.
hvd.32044087462883	13844	44	calf	calf	NN
hvd.32044087462883	13844	45	's	's	POS
hvd.32044087462883	13844	46	feet	foot	NNS
hvd.32044087462883	13844	47	,	,	,
hvd.32044087462883	13844	48	457	457	CD
hvd.32044087462883	13844	49	.	.	.
hvd.32044087462883	13844	50	a	a	DT
hvd.32044087462883	13844	51	bride	bride	NN
hvd.32044087462883	13844	52	's	's	POS
hvd.32044087462883	13844	53	,	,	,
hvd.32044087462883	13844	54	457	457	CD
hvd.32044087462883	13844	55	.	.	.
hvd.32044087462883	13844	56	a	a	DT
hvd.32044087462883	13844	57	mutton	mutton	NN
hvd.32044087462883	13844	58	,	,	,
hvd.32044087462883	13844	59	457	457	CD
hvd.32044087462883	13844	60	.	.	.
hvd.32044087462883	13844	61	a	a	DT
hvd.32044087462883	13844	62	squab	squab	NN
hvd.32044087462883	13844	63	,	,	,
hvd.32044087462883	13844	64	No	no	UH
hvd.32044087462883	13844	65	.	.	.
hvd.32044087462883	13845	1	789	789	CD
hvd.32044087462883	13845	2	.	.	.
hvd.32044087462883	13845	3	a	a	DT
hvd.32044087462883	13845	4	lamb	lamb	NN
hvd.32044087462883	13845	5	,	,	,
hvd.32044087462883	13845	6	458	458	CD
hvd.32044087462883	13845	7	.	.	.
hvd.32044087462883	13845	8	pigeon	pigeon	NNP
hvd.32044087462883	13845	9	,	,	,
hvd.32044087462883	13845	10	458	458	CD
hvd.32044087462883	13845	11	.	.	.
hvd.32044087462883	13845	12	moorfowl	moorfowl	NNP
hvd.32044087462883	13845	13	,	,	,
hvd.32044087462883	13845	14	458	458	CD
hvd.32044087462883	13845	15	.	.	.
hvd.32044087462883	13845	16	a	a	DT
hvd.32044087462883	13845	17	hare	hare	NN
hvd.32044087462883	13845	18	,	,	,
hvd.32044087462883	13845	19	459	459	CD
hvd.32044087462883	13845	20	.	.	.
hvd.32044087462883	13845	21	a	a	DT
hvd.32044087462883	13845	22	rabbit	rabbit	NN
hvd.32044087462883	13845	23	,	,	,
hvd.32044087462883	13845	24	or	or	CC
hvd.32044087462883	13845	25	Fife	Fife	NNP
hvd.32044087462883	13845	26	,	,	,
hvd.32044087462883	13845	27	460	460	CD
hvd.32044087462883	13845	28	.	.	.
hvd.32044087462883	13845	29	a	a	DT
hvd.32044087462883	13845	30	chicken	chicken	NN
hvd.32044087462883	13845	31	,	,	,
hvd.32044087462883	13845	32	459	459	CD
hvd.32044087462883	13845	33	.	.	.
hvd.32044087462883	13845	34	giblet	giblet	NNP
hvd.32044087462883	13845	35	,	,	,
hvd.32044087462883	13845	36	459	459	CD
hvd.32044087462883	13845	37	.	.	.
hvd.32044087462883	13845	38	partridge	partridge	NNP
hvd.32044087462883	13845	39	,	,	,
hvd.32044087462883	13845	40	460	460	CD
hvd.32044087462883	13845	41	.	.	.
hvd.32044087462883	13845	42	a	a	DT
hvd.32044087462883	13845	43	goose	goose	NN
hvd.32044087462883	13845	44	,	,	,
hvd.32044087462883	13845	45	460	460	CD
hvd.32044087462883	13845	46	.	.	.
hvd.32044087462883	13845	47	a	a	DT
hvd.32044087462883	13845	48	Christmas	Christmas	NNP
hvd.32044087462883	13845	49	,	,	,
hvd.32044087462883	13845	50	460	460	CD
hvd.32044087462883	13845	51	.	.	.
hvd.32044087462883	13846	1	Perigord	Perigord	NNP
hvd.32044087462883	13846	2	,	,	,
hvd.32044087462883	13846	3	461	461	CD
hvd.32044087462883	13846	4	.	.	.
hvd.32044087462883	13846	5	venison	venison	NN
hvd.32044087462883	13846	6	,	,	,
hvd.32044087462883	13846	7	461	461	CD
hvd.32044087462883	13846	8	.	.	.
hvd.32044087462883	13846	9	a	a	DT
hvd.32044087462883	13846	10	rook	rook	NN
hvd.32044087462883	13846	11	,	,	,
hvd.32044087462883	13846	12	462	462	CD
hvd.32044087462883	13846	13	.	.	.
hvd.32044087462883	13846	14	a	a	DT
hvd.32044087462883	13846	15	rich	rich	JJ
hvd.32044087462883	13846	16	fish	fish	NN
hvd.32044087462883	13846	17	,	,	,
hvd.32044087462883	13846	18	maigre	maigre	NNP
hvd.32044087462883	13846	19	,	,	,
hvd.32044087462883	13846	20	213	213	CD
hvd.32044087462883	13846	21	.	.	.
hvd.32044087462883	13846	22	lobster	lobster	NN
hvd.32044087462883	13846	23	,	,	,
hvd.32044087462883	13846	24	214	214	CD
hvd.32044087462883	13846	25	.	.	.
hvd.32044087462883	13846	26	eel	eel	NN
hvd.32044087462883	13846	27	,	,	,
hvd.32044087462883	13846	28	mackerel	mackerel	NN
hvd.32044087462883	13846	29	,	,	,
hvd.32044087462883	13846	30	or	or	CC
hvd.32044087462883	13846	31	herring	herring	NN
hvd.32044087462883	13846	32	,	,	,
hvd.32044087462883	13846	33	No	no	UH
hvd.32044087462883	13846	34	.	.	.
hvd.32044087462883	13847	1	162	162	CD
hvd.32044087462883	13847	2	.	.	.
hvd.32044087462883	13847	3	a	a	DT
hvd.32044087462883	13847	4	shrimp	shrimp	NN
hvd.32044087462883	13847	5	or	or	CC
hvd.32044087462883	13847	6	prawn	prawn	NN
hvd.32044087462883	13847	7	,	,	,
hvd.32044087462883	13847	8	214	214	CD
hvd.32044087462883	13847	9	.	.	.
hvd.32044087462883	13847	10	an	an	DT
hvd.32044087462883	13847	11	excellent	excellent	JJ
hvd.32044087462883	13847	12	salt	salt	NN
hvd.32044087462883	13847	13	-	-	HYPH
hvd.32044087462883	13847	14	fish	fish	NN
hvd.32044087462883	13847	15	,	,	,
hvd.32044087462883	13847	16	214	214	CD
hvd.32044087462883	13847	17	.	.	.
hvd.32044087462883	13847	18	a	a	DT
hvd.32044087462883	13847	19	rich	rich	JJ
hvd.32044087462883	13847	20	fish	fish	NN
hvd.32044087462883	13847	21	,	,	,
hvd.32044087462883	13847	22	215	215	CD
hvd.32044087462883	13847	23	.	.	.
hvd.32044087462883	13847	24	partan	partan	NNP
hvd.32044087462883	13847	25	or	or	CC
hvd.32044087462883	13847	26	crab	crab	NN
hvd.32044087462883	13847	27	,	,	,
hvd.32044087462883	13847	28	218	218	CD
hvd.32044087462883	13847	29	.	.	.
hvd.32044087462883	13848	1	Pies	pie	NNS
hvd.32044087462883	13848	2	,	,	,
hvd.32044087462883	13848	3	crust	crust	NN
hvd.32044087462883	13848	4	for	for	IN
hvd.32044087462883	13848	5	,	,	,
hvd.32044087462883	13848	6	449	449	CD
hvd.32044087462883	13848	7	to	to	TO
hvd.32044087462883	13848	8	454	454	CD
hvd.32044087462883	13848	9	.	.	.
hvd.32044087462883	13848	10	to	to	TO
hvd.32044087462883	13848	11	glaze	glaze	VB
hvd.32044087462883	13848	12	crust	crust	NN
hvd.32044087462883	13848	13	for	for	IN
hvd.32044087462883	13848	14	,	,	,
hvd.32044087462883	13848	15	466	466	CD
hvd.32044087462883	13848	16	.	.	.
hvd.32044087462883	13848	17	sauces	sauce	NNS
hvd.32044087462883	13848	18	for	for	IN
hvd.32044087462883	13848	19	fish	fish	NN
hvd.32044087462883	13848	20	,	,	,
hvd.32044087462883	13848	21	215	215	CD
hvd.32044087462883	13848	22	.	.	.
hvd.32044087462883	13848	23	savoury	savoury	JJ
hvd.32044087462883	13848	24	jelly	jelly	NN
hvd.32044087462883	13848	25	for	for	IN
hvd.32044087462883	13848	26	fish	fish	NN
hvd.32044087462883	13848	27	,	,	,
hvd.32044087462883	13848	28	No	no	UH
hvd.32044087462883	13848	29	.	.	.
hvd.32044087462883	13849	1	174	174	LS
hvd.32044087462883	13849	2	.	.	.
hvd.32044087462883	13849	3	meat	meat	NN
hvd.32044087462883	13849	4	for	for	IN
hvd.32044087462883	13849	5	small	small	JJ
hvd.32044087462883	13849	6	,	,	,
hvd.32044087462883	13849	7	to	to	TO
hvd.32044087462883	13849	8	prepare	prepare	VB
hvd.32044087462883	13849	9	,	,	,
hvd.32044087462883	13849	10	472	472	CD
hvd.32044087462883	13849	11	,	,	,
hvd.32044087462883	13849	12	and	and	CC
hvd.32044087462883	13849	13	No	no	UH
hvd.32044087462883	13849	14	.	.	.
hvd.32044087462883	13850	1	692	692	CD
hvd.32044087462883	13850	2	.	.	.
hvd.32044087462883	13850	3	fruit	fruit	NN
hvd.32044087462883	13850	4	,	,	,
hvd.32044087462883	13850	5	crust	crust	NN
hvd.32044087462883	13850	6	for	for	IN
hvd.32044087462883	13850	7	,	,	,
hvd.32044087462883	13850	8	453	453	CD
hvd.32044087462883	13850	9	.	.	.
hvd.32044087462883	13850	10	apple	apple	NN
hvd.32044087462883	13850	11	-	-	HYPH
hvd.32044087462883	13850	12	pie	pie	NN
hvd.32044087462883	13850	13	,	,	,
hvd.32044087462883	13850	14	463	463	CD
hvd.32044087462883	13850	15	.	.	.
hvd.32044087462883	13850	16	cherry	cherry	NN
hvd.32044087462883	13850	17	,	,	,
hvd.32044087462883	13850	18	currant	currant	JJ
hvd.32044087462883	13850	19	,	,	,
hvd.32044087462883	13850	20	damson	damson	NNP
hvd.32044087462883	13850	21	,	,	,
hvd.32044087462883	13850	22	plum	plum	NN
hvd.32044087462883	13850	23	,	,	,
hvd.32044087462883	13850	24	apricot	apricot	NN
hvd.32044087462883	13850	25	,	,	,
hvd.32044087462883	13850	26	raspberry	raspberry	NN
hvd.32044087462883	13850	27	,	,	,
hvd.32044087462883	13850	28	and	and	CC
hvd.32044087462883	13850	29	goose-	goose-	RB
hvd.32044087462883	13850	30	berry	berry	NNP
hvd.32044087462883	13850	31	,	,	,
hvd.32044087462883	13850	32	No	no	UH
hvd.32044087462883	13850	33	.	.	.
hvd.32044087462883	13851	1	805	805	CD
hvd.32044087462883	13851	2	.	.	.
hvd.32044087462883	13851	3	gooseberry	gooseberry	NN
hvd.32044087462883	13851	4	,	,	,
hvd.32044087462883	13851	5	464	464	CD
hvd.32044087462883	13851	6	.	.	.
hvd.32044087462883	13851	7	rhubarb	rhubarb	NN
hvd.32044087462883	13851	8	,	,	,
hvd.32044087462883	13851	9	464	464	CD
hvd.32044087462883	13851	10	.	.	.
hvd.32044087462883	13851	11	and	and	CC
hvd.32044087462883	13851	12	tarts	tart	NNS
hvd.32044087462883	13851	13	of	of	IN
hvd.32044087462883	13851	14	any	any	DT
hvd.32044087462883	13851	15	sort	sort	NN
hvd.32044087462883	13851	16	of	of	IN
hvd.32044087462883	13851	17	preserved	preserve	VBN
hvd.32044087462883	13851	18	fruit	fruit	NN
hvd.32044087462883	13851	19	,	,	,
hvd.32044087462883	13851	20	464	464	CD
hvd.32044087462883	13851	21	,	,	,
hvd.32044087462883	13851	22	5	5	CD
hvd.32044087462883	13851	23	.	.	.
hvd.32044087462883	13851	24	mince	mince	NN
hvd.32044087462883	13851	25	,	,	,
hvd.32044087462883	13851	26	common	common	JJ
hvd.32044087462883	13851	27	,	,	,
hvd.32044087462883	13851	28	and	and	CC
hvd.32044087462883	13851	29	superlative	superlative	JJ
hvd.32044087462883	13851	30	,	,	,
hvd.32044087462883	13851	31	466	466	CD
hvd.32044087462883	13851	32	.	.	.
hvd.32044087462883	13852	1	Pig	pig	NN
hvd.32044087462883	13852	2	,	,	,
hvd.32044087462883	13852	3	to	to	TO
hvd.32044087462883	13852	4	roast	roast	VB
hvd.32044087462883	13852	5	,	,	,
hvd.32044087462883	13852	6	and	and	CC
hvd.32044087462883	13852	7	sauce	sauce	NN
hvd.32044087462883	13852	8	and	and	CC
hvd.32044087462883	13852	9	stuffing	stuff	VBG
hvd.32044087462883	13852	10	for	for	IN
hvd.32044087462883	13852	11	,	,	,
hvd.32044087462883	13852	12	108	108	CD
hvd.32044087462883	13852	13	,	,	,
hvd.32044087462883	13852	14	9	9	CD
hvd.32044087462883	13852	15	.	.	.
hvd.32044087462883	13852	16	to	to	TO
hvd.32044087462883	13852	17	roast	roast	VB
hvd.32044087462883	13852	18	,	,	,
hvd.32044087462883	13852	19	English	english	JJ
hvd.32044087462883	13852	20	mode	mode	NN
hvd.32044087462883	13852	21	,	,	,
hvd.32044087462883	13852	22	110	110	CD
hvd.32044087462883	13852	23	.	.	.
hvd.32044087462883	13852	24	soup	soup	NN
hvd.32044087462883	13852	25	of	of	IN
hvd.32044087462883	13852	26	pettitoes	pettitoes	NNP
hvd.32044087462883	13852	27	,	,	,
hvd.32044087462883	13852	28	183	183	CD
hvd.32044087462883	13852	29	.	.	.
hvd.32044087462883	13852	30	head	head	NN
hvd.32044087462883	13852	31	of	of	IN
hvd.32044087462883	13852	32	,	,	,
hvd.32044087462883	13852	33	to	to	IN
hvd.32044087462883	13852	34	collar	collar	NN
hvd.32044087462883	13852	35	,	,	,
hvd.32044087462883	13852	36	398	398	CD
hvd.32044087462883	13852	37	,	,	,
hvd.32044087462883	13852	38	Scotch	Scotch	NNP
hvd.32044087462883	13852	39	way	way	NN
hvd.32044087462883	13852	40	,	,	,
hvd.32044087462883	13852	41	433	433	CD
hvd.32044087462883	13852	42	.	.	.
hvd.32044087462883	13852	43	au	au	NNP
hvd.32044087462883	13852	44	moine	moine	NNP
hvd.32044087462883	13852	45	blanc	blanc	NNP
hvd.32044087462883	13852	46	,	,	,
hvd.32044087462883	13852	47	397	397	CD
hvd.32044087462883	13852	48	.	.	.
hvd.32044087462883	13852	49	to	to	TO
hvd.32044087462883	13852	50	dress	dress	VB
hvd.32044087462883	13852	51	cold	cold	JJ
hvd.32044087462883	13852	52	roast	roast	NN
hvd.32044087462883	13852	53	,	,	,
hvd.32044087462883	13852	54	399	399	CD
hvd.32044087462883	13852	55	.	.	.
hvd.32044087462883	13852	56	sausages	sausage	NNS
hvd.32044087462883	13852	57	of	of	IN
hvd.32044087462883	13852	58	pig	pig	NN
hvd.32044087462883	13852	59	-	-	HYPH
hvd.32044087462883	13852	60	meat	meat	NN
hvd.32044087462883	13852	61	,	,	,
hvd.32044087462883	13852	62	359	359	CD
hvd.32044087462883	13852	63	,	,	,
hvd.32044087462883	13852	64	60	60	CD
hvd.32044087462883	13852	65	,	,	,
hvd.32044087462883	13852	66	to	to	IN
hvd.32044087462883	13852	67	salt	salt	NN
hvd.32044087462883	13852	68	,	,	,
hvd.32044087462883	13852	69	606	606	CD
hvd.32044087462883	13852	70	,	,	,
hvd.32044087462883	13852	71	607	607	CD
hvd.32044087462883	13852	72	,	,	,
hvd.32044087462883	13852	73	612	612	CD
hvd.32044087462883	13852	74	.	.	.
hvd.32044087462883	13853	1	Pig	Pig	NNP
hvd.32044087462883	13853	2	's	's	POS
hvd.32044087462883	13853	3	cheek	cheek	NN
hvd.32044087462883	13853	4	stuffed	stuff	VBN
hvd.32044087462883	13853	5	,	,	,
hvd.32044087462883	13853	6	French	french	JJ
hvd.32044087462883	13853	7	mode	mode	NN
hvd.32044087462883	13853	8	,	,	,
hvd.32044087462883	13853	9	398	398	CD
hvd.32044087462883	13853	10	.	.	.
hvd.32044087462883	13853	11	cheek	cheek	NN
hvd.32044087462883	13853	12	,	,	,
hvd.32044087462883	13853	13	by	by	IN
hvd.32044087462883	13853	14	a	a	DT
hvd.32044087462883	13853	15	Scotch	Scotch	NNP
hvd.32044087462883	13853	16	lady	lady	NN
hvd.32044087462883	13853	17	's	's	POS
hvd.32044087462883	13853	18	receipt	receipt	NN
hvd.32044087462883	13853	19	,	,	,
hvd.32044087462883	13853	20	434	434	CD
hvd.32044087462883	13853	21	.	.	.
hvd.32044087462883	13853	22	pettitoes	pettitoes	NNP
hvd.32044087462883	13853	23	,	,	,
hvd.32044087462883	13853	24	343	343	CD
hvd.32044087462883	13853	25	.	.	.
hvd.32044087462883	13853	26	harslet	harslet	NNP
hvd.32044087462883	13853	27	,	,	,
hvd.32044087462883	13853	28	No	no	UH
hvd.32044087462883	13853	29	.	.	.
hvd.32044087462883	13854	1	53	53	CD
hvd.32044087462883	13854	2	,	,	,
hvd.32044087462883	13854	3	p.	p.	NN
hvd.32044087462883	13854	4	142	142	CD
hvd.32044087462883	13854	5	.	.	.
hvd.32044087462883	13855	1	Pigeons	pigeon	NNS
hvd.32044087462883	13855	2	,	,	,
hvd.32044087462883	13855	3	to	to	TO
hvd.32044087462883	13855	4	roast	roast	VB
hvd.32044087462883	13855	5	,	,	,
hvd.32044087462883	13855	6	and	and	CC
hvd.32044087462883	13855	7	sauce	sauce	NN
hvd.32044087462883	13855	8	for	for	IN
hvd.32044087462883	13855	9	,	,	,
hvd.32044087462883	13855	10	125	125	CD
hvd.32044087462883	13855	11	.	.	.
hvd.32044087462883	13855	12	to	to	TO
hvd.32044087462883	13855	13	broil	broil	VB
hvd.32044087462883	13855	14	,	,	,
hvd.32044087462883	13855	15	134	134	CD
hvd.32044087462883	13855	16	,	,	,
hvd.32044087462883	13855	17	35	35	CD
hvd.32044087462883	13855	18	.	.	.
hvd.32044087462883	13855	19	to	to	TO
hvd.32044087462883	13855	20	stew	stew	VB
hvd.32044087462883	13855	21	brown	brown	NNP
hvd.32044087462883	13855	22	,	,	,
hvd.32044087462883	13855	23	351	351	CD
hvd.32044087462883	13855	24	.	.	.
hvd.32044087462883	13855	25	to	to	IN
hvd.32044087462883	13855	26	ragout	ragout	NN
hvd.32044087462883	13855	27	brown	brown	NNP
hvd.32044087462883	13855	28	,	,	,
hvd.32044087462883	13855	29	351	351	CD
hvd.32044087462883	13855	30	.	.	.
hvd.32044087462883	13855	31	to	to	TO
hvd.32044087462883	13855	32	braise	braise	VB
hvd.32044087462883	13855	33	with	with	IN
hvd.32044087462883	13855	34	mushrooms	mushroom	NNS
hvd.32044087462883	13855	35	,	,	,
hvd.32044087462883	13855	36	349	349	CD
hvd.32044087462883	13855	37	.	.	.
hvd.32044087462883	13855	38	to	to	IN
hvd.32044087462883	13855	39	ragout	ragout	NN
hvd.32044087462883	13855	40	with	with	IN
hvd.32044087462883	13855	41	asparagus	asparagus	NN
hvd.32044087462883	13855	42	,	,	,
hvd.32044087462883	13855	43	351	351	CD
hvd.32044087462883	13855	44	.	.	.
hvd.32044087462883	13855	45	obs	obs	NNP
hvd.32044087462883	13855	46	.	.	.
hvd.32044087462883	13856	1	on	on	IN
hvd.32044087462883	13856	2	ways	way	NNS
hvd.32044087462883	13856	3	of	of	IN
hvd.32044087462883	13856	4	dressing	dressing	NN
hvd.32044087462883	13856	5	,	,	,
hvd.32044087462883	13856	6	351	351	CD
hvd.32044087462883	13856	7	.	.	.
hvd.32044087462883	13856	8	pie	pie	NN
hvd.32044087462883	13856	9	of	of	IN
hvd.32044087462883	13856	10	,	,	,
hvd.32044087462883	13856	11	458	458	CD
hvd.32044087462883	13856	12	.	.	.
hvd.32044087462883	13856	13	currie	currie	NNP
hvd.32044087462883	13856	14	of	of	IN
hvd.32044087462883	13856	15	,	,	,
hvd.32044087462883	13856	16	as	as	IN
hvd.32044087462883	13856	17	No	no	UH
hvd.32044087462883	13856	18	.	.	.
hvd.32044087462883	13857	1	534	534	CD
hvd.32044087462883	13857	2	.	.	.
hvd.32044087462883	13857	3	soup	soup	NN
hvd.32044087462883	13857	4	of	of	IN
hvd.32044087462883	13857	5	,	,	,
hvd.32044087462883	13857	6	169	169	CD
hvd.32044087462883	13857	7	.	.	.
hvd.32044087462883	13858	1	Pike	Pike	NNP
hvd.32044087462883	13858	2	,	,	,
hvd.32044087462883	13858	3	to	to	IN
hvd.32044087462883	13858	4	stuff	stuff	NN
hvd.32044087462883	13858	5	and	and	CC
hvd.32044087462883	13858	6	bake	bake	VB
hvd.32044087462883	13858	7	,	,	,
hvd.32044087462883	13858	8	209	209	CD
hvd.32044087462883	13858	9	.	.	.
hvd.32044087462883	13858	10	in	in	IN
hvd.32044087462883	13858	11	the	the	DT
hvd.32044087462883	13858	12	French	french	JJ
hvd.32044087462883	13858	13	mode	mode	NN
hvd.32044087462883	13858	14	,	,	,
hvd.32044087462883	13858	15	or	or	CC
hvd.32044087462883	13858	16	à	à	FW
hvd.32044087462883	13858	17	la	la	NNP
hvd.32044087462883	13858	18	Gene	Gene	NNP
hvd.32044087462883	13858	19	.	.	.
hvd.32044087462883	13859	1	voise	voise	NNP
hvd.32044087462883	13859	2	,	,	,
hvd.32044087462883	13859	3	407	407	CD
hvd.32044087462883	13859	4	.	.	.
hvd.32044087462883	13860	1	Isaak	Isaak	NNP
hvd.32044087462883	13860	2	Walton	Walton	NNP
hvd.32044087462883	13860	3	's	's	POS
hvd.32044087462883	13860	4	receipt	receipt	NN
hvd.32044087462883	13860	5	for	for	IN
hvd.32044087462883	13860	6	,	,	,
hvd.32044087462883	13860	7	note	note	NN
hvd.32044087462883	13860	8	,	,	,
hvd.32044087462883	13860	9	209	209	CD
hvd.32044087462883	13860	10	.	.	.
hvd.32044087462883	13860	11	cold	cold	JJ
hvd.32044087462883	13860	12	fillets	fillet	NNS
hvd.32044087462883	13860	13	of	of	IN
hvd.32044087462883	13860	14	,	,	,
hvd.32044087462883	13860	15	à	à	FW
hvd.32044087462883	13860	16	la	la	FW
hvd.32044087462883	13860	17	maitre	maitre	FW
hvd.32044087462883	13860	18	d'hotel	d'hotel	NNP
hvd.32044087462883	13860	19	,	,	,
hvd.32044087462883	13860	20	409	409	CD
hvd.32044087462883	13860	21	.	.	.
hvd.32044087462883	13861	1	Pilau	Pilau	NNP
hvd.32044087462883	13861	2	of	of	IN
hvd.32044087462883	13861	3	veal	veal	NN
hvd.32044087462883	13861	4	,	,	,
hvd.32044087462883	13861	5	441	441	CD
hvd.32044087462883	13861	6	.	.	.
hvd.32044087462883	13861	7	of	of	IN
hvd.32044087462883	13861	8	fowl	fowl	NN
hvd.32044087462883	13861	9	,	,	,
hvd.32044087462883	13861	10	440	440	CD
hvd.32044087462883	13861	11	.	.	.
hvd.32044087462883	13862	1	Pine	pine	JJ
hvd.32044087462883	13862	2	-	-	HYPH
hvd.32044087462883	13862	3	apple	apple	NN
hvd.32044087462883	13862	4	cream	cream	NN
hvd.32044087462883	13862	5	,	,	,
hvd.32044087462883	13862	6	503	503	CD
hvd.32044087462883	13862	7	.	.	.
hvd.32044087462883	13862	8	water	water	NN
hvd.32044087462883	13862	9	ice	ice	NN
hvd.32044087462883	13862	10	,	,	,
hvd.32044087462883	13862	11	505	505	CD
hvd.32044087462883	13862	12	.	.	.
hvd.32044087462883	13863	1	Pipers	piper	NNS
hvd.32044087462883	13863	2	,	,	,
hvd.32044087462883	13863	3	to	to	TO
hvd.32044087462883	13863	4	dress	dress	VB
hvd.32044087462883	13863	5	,	,	,
hvd.32044087462883	13863	6	211	211	CD
hvd.32044087462883	13863	7	.	.	.
hvd.32044087462883	13864	1	Plaice	plaice	NN
hvd.32044087462883	13864	2	,	,	,
hvd.32044087462883	13864	3	to	to	TO
hvd.32044087462883	13864	4	dress	dress	VB
hvd.32044087462883	13864	5	,	,	,
hvd.32044087462883	13864	6	210	210	CD
hvd.32044087462883	13864	7	.	.	.
hvd.32044087462883	13865	1	Plovers	plover	NNS
hvd.32044087462883	13865	2	,	,	,
hvd.32044087462883	13865	3	to	to	TO
hvd.32044087462883	13865	4	roast	roast	VB
hvd.32044087462883	13865	5	,	,	,
hvd.32044087462883	13865	6	123	123	CD
hvd.32044087462883	13865	7	.	.	.
hvd.32044087462883	13865	8	eggs	egg	NNS
hvd.32044087462883	13865	9	of	of	IN
hvd.32044087462883	13865	10	,	,	,
hvd.32044087462883	13865	11	in	in	IN
hvd.32044087462883	13865	12	salads	salad	NNS
hvd.32044087462883	13865	13	,	,	,
hvd.32044087462883	13865	14	No	no	UH
hvd.32044087462883	13865	15	.	.	.
hvd.32044087462883	13866	1	239	239	CD
hvd.32044087462883	13866	2	.	.	.
hvd.32044087462883	13867	1	Pluck	pluck	VB
hvd.32044087462883	13867	2	,	,	,
hvd.32044087462883	13867	3	calf	calf	NNP
hvd.32044087462883	13867	4	's	's	POS
hvd.32044087462883	13867	5	,	,	,
hvd.32044087462883	13867	6	327	327	CD
hvd.32044087462883	13867	7	.	.	.
hvd.32044087462883	13867	8	lamb	lamb	NNP
hvd.32044087462883	13867	9	's	's	POS
hvd.32044087462883	13867	10	,	,	,
hvd.32044087462883	13867	11	330	330	CD
hvd.32044087462883	13867	12	.	.	.
hvd.32044087462883	13868	1	Plum	plum	NN
hvd.32044087462883	13868	2	-	-	HYPH
hvd.32044087462883	13868	3	porridge	porridge	NN
hvd.32044087462883	13868	4	,	,	,
hvd.32044087462883	13868	5	440	440	CD
hvd.32044087462883	13868	6	.	.	.
hvd.32044087462883	13869	1	Plum	Plum	NNP
hvd.32044087462883	13869	2	-	-	HYPH
hvd.32044087462883	13869	3	cakes	cake	NNS
hvd.32044087462883	13869	4	,	,	,
hvd.32044087462883	13869	5	534	534	CD
hvd.32044087462883	13869	6	,	,	,
hvd.32044087462883	13869	7	5	5	CD
hvd.32044087462883	13869	8	.	.	.
hvd.32044087462883	13870	1	Plum	Plum	NNP
hvd.32044087462883	13870	2	-	-	HYPH
hvd.32044087462883	13870	3	puddings	pudding	NNS
hvd.32044087462883	13870	4	,	,	,
hvd.32044087462883	13870	5	474	474	CD
hvd.32044087462883	13870	6	,	,	,
hvd.32044087462883	13870	7	5	5	CD
hvd.32044087462883	13870	8	,	,	,
hvd.32044087462883	13870	9	6	6	CD
hvd.32044087462883	13870	10	.	.	.
hvd.32044087462883	13871	1	Plum	Plum	NNP
hvd.32044087462883	13871	2	-	-	HYPH
hvd.32044087462883	13871	3	buns	bun	NNS
hvd.32044087462883	13871	4	,	,	,
hvd.32044087462883	13871	5	542	542	CD
hvd.32044087462883	13871	6	.	.	.
hvd.32044087462883	13871	7	pigeons	pigeon	NNS
hvd.32044087462883	13871	8	broil	broil	NNP
hvd.32044087462883	13871	9	,	,	,
hvd.32044087462883	13871	10	WD	WD	NNP
hvd.32044087462883	13871	11	,	,	,
hvd.32044087462883	13871	12	351	351	CD
hvd.32044087462883	13871	13	.	.	.
hvd.32044087462883	13872	1	674	674	CD
hvd.32044087462883	13872	2	INDEX	INDEX	NNP
hvd.32044087462883	13872	3	Punch	Punch	NNP
hvd.32044087462883	13872	4	,	,	,
hvd.32044087462883	13872	5	Glasgow	Glasgow	NNP
hvd.32044087462883	13872	6	,	,	,
hvd.32044087462883	13872	7	553	553	CD
hvd.32044087462883	13872	8	.	.	.
hvd.32044087462883	13872	9	milk	milk	NN
hvd.32044087462883	13872	10	,	,	,
hvd.32044087462883	13872	11	556	556	CD
hvd.32044087462883	13872	12	.	.	.
hvd.32044087462883	13873	1	Norfolk	Norfolk	NNP
hvd.32044087462883	13873	2	,	,	,
hvd.32044087462883	13873	3	555	555	CD
hvd.32044087462883	13873	4	.	.	.
hvd.32044087462883	13874	1	Queen	Queen	NNP
hvd.32044087462883	13874	2	's	's	POS
hvd.32044087462883	13874	3	cakes	cake	NNS
hvd.32044087462883	13874	4	,	,	,
hvd.32044087462883	13874	5	541	541	CD
hvd.32044087462883	13874	6	.	.	.
hvd.32044087462883	13875	1	Queen	Queen	NNP
hvd.32044087462883	13875	2	's	's	POS
hvd.32044087462883	13875	3	,	,	,
hvd.32044087462883	13875	4	or	or	CC
hvd.32044087462883	13875	5	Soupe	Soupe	NNP
hvd.32044087462883	13875	6	à	à	FW
hvd.32044087462883	13875	7	la	la	FW
hvd.32044087462883	13875	8	Reine	Reine	NNP
hvd.32044087462883	13875	9	,	,	,
hvd.32044087462883	13875	10	155	155	CD
hvd.32044087462883	13875	11	.	.	.
hvd.32044087462883	13876	1	Quenelles	Quenelles	NNP
hvd.32044087462883	13876	2	,	,	,
hvd.32044087462883	13876	3	411	411	CD
hvd.32044087462883	13876	4	.	.	.
hvd.32044087462883	13876	5	of	of	IN
hvd.32044087462883	13876	6	poultry	poultry	NN
hvd.32044087462883	13876	7	,	,	,
hvd.32044087462883	13876	8	412	412	CD
hvd.32044087462883	13876	9	.	.	.
hvd.32044087462883	13877	1	Quin	Quin	NNP
hvd.32044087462883	13877	2	's	's	POS
hvd.32044087462883	13877	3	fish	fish	NN
hvd.32044087462883	13877	4	-	-	HYPH
hvd.32044087462883	13877	5	sauce	sauce	NN
hvd.32044087462883	13877	6	,	,	,
hvd.32044087462883	13877	7	282	282	CD
hvd.32044087462883	13877	8	.	.	.
hvd.32044087462883	13878	1	QUIN	QUIN	NNP
hvd.32044087462883	13878	2	,	,	,
hvd.32044087462883	13878	3	note	note	VB
hvd.32044087462883	13878	4	on	on	IN
hvd.32044087462883	13878	5	,	,	,
hvd.32044087462883	13878	6	282	282	CD
hvd.32044087462883	13878	7	.	.	.
hvd.32044087462883	13879	1	Pudding	pudding	NN
hvd.32044087462883	13879	2	,	,	,
hvd.32044087462883	13879	3	ratafia	ratafia	NNP
hvd.32044087462883	13879	4	,	,	,
hvd.32044087462883	13879	5	483	483	CD
hvd.32044087462883	13879	6	.	.	.
hvd.32044087462883	13879	7	almond	almond	NN
hvd.32044087462883	13879	8	,	,	,
hvd.32044087462883	13879	9	three	three	CD
hvd.32044087462883	13879	10	kinds	kind	NNS
hvd.32044087462883	13879	11	of	of	IN
hvd.32044087462883	13879	12	,	,	,
hvd.32044087462883	13879	13	483	483	CD
hvd.32044087462883	13879	14	.	.	.
hvd.32044087462883	13879	15	orange	orange	NNP
hvd.32044087462883	13879	16	,	,	,
hvd.32044087462883	13879	17	483	483	CD
hvd.32044087462883	13879	18	.	.	.
hvd.32044087462883	13879	19	lemon	lemon	NN
hvd.32044087462883	13879	20	,	,	,
hvd.32044087462883	13879	21	483	483	CD
hvd.32044087462883	13879	22	.	.	.
hvd.32044087462883	13880	1	Swiss	swiss	JJ
hvd.32044087462883	13880	2	apple	apple	NN
hvd.32044087462883	13880	3	,	,	,
hvd.32044087462883	13880	4	484	484	CD
hvd.32044087462883	13880	5	.	.	.
hvd.32044087462883	13880	6	apple	apple	NNP
hvd.32044087462883	13880	7	,	,	,
hvd.32044087462883	13880	8	484	484	CD
hvd.32044087462883	13880	9	.	.	.
hvd.32044087462883	13881	1	Nottingham	Nottingham	NNP
hvd.32044087462883	13881	2	,	,	,
hvd.32044087462883	13881	3	484	484	CD
hvd.32044087462883	13881	4	.	.	.
hvd.32044087462883	13881	5	apricot	apricot	NN
hvd.32044087462883	13881	6	,	,	,
hvd.32044087462883	13881	7	484	484	CD
hvd.32044087462883	13881	8	.	.	.
hvd.32044087462883	13881	9	peach	peach	NNP
hvd.32044087462883	13881	10	,	,	,
hvd.32044087462883	13881	11	No	no	UH
hvd.32044087462883	13881	12	.	.	.
hvd.32044087462883	13882	1	856	856	CD
hvd.32044087462883	13882	2	.	.	.
hvd.32044087462883	13882	3	nectarine	nectarine	NN
hvd.32044087462883	13882	4	,	,	,
hvd.32044087462883	13882	5	No	no	UH
hvd.32044087462883	13882	6	.	.	.
hvd.32044087462883	13883	1	856	856	CD
hvd.32044087462883	13883	2	.	.	.
hvd.32044087462883	13883	3	gooseberry	gooseberry	NN
hvd.32044087462883	13883	4	,	,	,
hvd.32044087462883	13883	5	485	485	CD
hvd.32044087462883	13883	6	.	.	.
hvd.32044087462883	13884	1	Newmarket	Newmarket	NNP
hvd.32044087462883	13884	2	,	,	,
hvd.32044087462883	13884	3	485	485	CD
hvd.32044087462883	13884	4	.	.	.
hvd.32044087462883	13885	1	Chancellor	Chancellor	NNP
hvd.32044087462883	13885	2	's	's	POS
hvd.32044087462883	13885	3	or	or	CC
hvd.32044087462883	13885	4	cabinet	cabinet	NN
hvd.32044087462883	13885	5	,	,	,
hvd.32044087462883	13885	6	485	485	CD
hvd.32044087462883	13885	7	.	.	.
hvd.32044087462883	13885	8	ginger	ginger	NN
hvd.32044087462883	13885	9	,	,	,
hvd.32044087462883	13885	10	485	485	CD
hvd.32044087462883	13885	11	.	.	.
hvd.32044087462883	13885	12	college	college	NN
hvd.32044087462883	13885	13	,	,	,
hvd.32044087462883	13885	14	486	486	CD
hvd.32044087462883	13885	15	.	.	.
hvd.32044087462883	13885	16	in	in	IN
hvd.32044087462883	13885	17	haste	haste	NN
hvd.32044087462883	13885	18	,	,	,
hvd.32044087462883	13885	19	486	486	CD
hvd.32044087462883	13885	20	.	.	.
hvd.32044087462883	13886	1	Northumberland	Northumberland	NNP
hvd.32044087462883	13886	2	,	,	,
hvd.32044087462883	13886	3	486	486	CD
hvd.32044087462883	13886	4	.	.	.
hvd.32044087462883	13887	1	Dutch	Dutch	NNP
hvd.32044087462883	13887	2	,	,	,
hvd.32044087462883	13887	3	486	486	CD
hvd.32044087462883	13887	4	.	.	.
hvd.32044087462883	13888	1	Welsh	welsh	JJ
hvd.32044087462883	13888	2	,	,	,
hvd.32044087462883	13888	3	old	old	JJ
hvd.32044087462883	13888	4	fashioned	fashioned	JJ
hvd.32044087462883	13888	5	,	,	,
hvd.32044087462883	13888	6	487	487	CD
hvd.32044087462883	13888	7	.	.	.
hvd.32044087462883	13888	8	another	another	DT
hvd.32044087462883	13888	9	,	,	,
hvd.32044087462883	13888	10	or	or	CC
hvd.32044087462883	13888	11	onion	onion	NN
hvd.32044087462883	13888	12	-	-	HYPH
hvd.32044087462883	13888	13	cheese	cheese	NN
hvd.32044087462883	13888	14	,	,	,
hvd.32044087462883	13888	15	487	487	CD
hvd.32044087462883	13888	16	.	.	.
hvd.32044087462883	13888	17	potato	potato	NN
hvd.32044087462883	13888	18	-	-	HYPH
hvd.32044087462883	13888	19	flour	flour	NN
hvd.32044087462883	13888	20	,	,	,
hvd.32044087462883	13888	21	487	487	CD
hvd.32044087462883	13888	22	.	.	.
hvd.32044087462883	13889	1	George	George	NNP
hvd.32044087462883	13889	2	,	,	,
hvd.32044087462883	13889	3	487	487	CD
hvd.32044087462883	13889	4	.	.	.
hvd.32044087462883	13890	1	French	french	JJ
hvd.32044087462883	13890	2	fruit	fruit	NN
hvd.32044087462883	13890	3	-	-	HYPH
hvd.32044087462883	13890	4	pudding	pudding	NN
hvd.32044087462883	13890	5	,	,	,
hvd.32044087462883	13890	6	or	or	CC
hvd.32044087462883	13890	7	Char-	Char-	NNP
hvd.32044087462883	13890	8	lotte	lotte	NNP
hvd.32044087462883	13890	9	,	,	,
hvd.32044087462883	13890	10	488	488	CD
hvd.32044087462883	13890	11	.	.	.
hvd.32044087462883	13891	1	Yorkshire	Yorkshire	NNP
hvd.32044087462883	13891	2	,	,	,
hvd.32044087462883	13891	3	488	488	CD
hvd.32044087462883	13891	4	.	.	.
hvd.32044087462883	13891	5	potato	potato	NN
hvd.32044087462883	13891	6	,	,	,
hvd.32044087462883	13891	7	489	489	CD
hvd.32044087462883	13891	8	.	.	.
hvd.32044087462883	13891	9	kidney	kidney	NN
hvd.32044087462883	13891	10	,	,	,
hvd.32044087462883	13891	11	489	489	CD
hvd.32044087462883	13891	12	.	.	.
hvd.32044087462883	13892	1	Scotch	Scotch	NNP
hvd.32044087462883	13892	2	white	white	NN
hvd.32044087462883	13892	3	,	,	,
hvd.32044087462883	13892	4	433	433	CD
hvd.32044087462883	13892	5	.	.	.
hvd.32044087462883	13892	6	liver	liver	NN
hvd.32044087462883	13892	7	,	,	,
hvd.32044087462883	13892	8	433	433	CD
hvd.32044087462883	13892	9	.	.	.
hvd.32044087462883	13892	10	blood	blood	NN
hvd.32044087462883	13892	11	or	or	CC
hvd.32044087462883	13892	12	black	black	NN
hvd.32044087462883	13892	13	,	,	,
hvd.32044087462883	13892	14	435	435	CD
hvd.32044087462883	13892	15	.	.	.
hvd.32044087462883	13892	16	fine	fine	JJ
hvd.32044087462883	13892	17	,	,	,
hvd.32044087462883	13892	18	in	in	IN
hvd.32044087462883	13892	19	skins	skin	NNS
hvd.32044087462883	13892	20	,	,	,
hvd.32044087462883	13892	21	435	435	CD
hvd.32044087462883	13892	22	.	.	.
hvd.32044087462883	13893	1	French	french	JJ
hvd.32044087462883	13893	2	meat	meat	NN
hvd.32044087462883	13893	3	,	,	,
hvd.32044087462883	13893	4	à	à	FW
hvd.32044087462883	13893	5	la	la	NNP
hvd.32044087462883	13893	6	Richelieu	Richelieu	NNP
hvd.32044087462883	13893	7	,	,	,
hvd.32044087462883	13893	8	412	412	CD
hvd.32044087462883	13893	9	.	.	.
hvd.32044087462883	13893	10	plum	plum	NN
hvd.32044087462883	13893	11	,	,	,
hvd.32044087462883	13893	12	common	common	JJ
hvd.32044087462883	13893	13	small	small	JJ
hvd.32044087462883	13893	14	,	,	,
hvd.32044087462883	13893	15	474	474	CD
hvd.32044087462883	13893	16	.	.	.
hvd.32044087462883	13894	1	Trinity	Trinity	NNP
hvd.32044087462883	13894	2	Christmas	Christmas	NNP
hvd.32044087462883	13894	3	,	,	,
hvd.32044087462883	13894	4	475	475	CD
hvd.32044087462883	13894	5	.	.	.
hvd.32044087462883	13895	1	The	the	DT
hvd.32044087462883	13895	2	St.	St.	NNP
hvd.32044087462883	13895	3	Ronan	Ronan	NNP
hvd.32044087462883	13895	4	's	's	POS
hvd.32044087462883	13895	5	Plum	Plum	NNP
hvd.32044087462883	13895	6	,	,	,
hvd.32044087462883	13895	7	476	476	CD
hvd.32044087462883	13895	8	.	.	.
hvd.32044087462883	13895	9	cheap	cheap	JJ
hvd.32044087462883	13895	10	plum	plum	NN
hvd.32044087462883	13895	11	,	,	,
hvd.32044087462883	13895	12	603	603	CD
hvd.32044087462883	13895	13	.	.	.
hvd.32044087462883	13896	1	Alderman	Alderman	NNP
hvd.32044087462883	13896	2	's	's	POS
hvd.32044087462883	13896	3	,	,	,
hvd.32044087462883	13896	4	No	no	UH
hvd.32044087462883	13896	5	.	.	.
hvd.32044087462883	13897	1	834	834	CD
hvd.32044087462883	13897	2	.	.	.
hvd.32044087462883	13898	1	Bakewell	Bakewell	NNP
hvd.32044087462883	13898	2	,	,	,
hvd.32044087462883	13898	3	480	480	CD
hvd.32044087462883	13898	4	.	.	.
hvd.32044087462883	13899	1	Welsh	Welsh	NNP
hvd.32044087462883	13899	2	,	,	,
hvd.32044087462883	13899	3	or	or	CC
hvd.32044087462883	13899	4	the	the	DT
hvd.32044087462883	13899	5	Quaker	Quaker	NNP
hvd.32044087462883	13899	6	's	's	POS
hvd.32044087462883	13899	7	,	,	,
hvd.32044087462883	13899	8	480	480	CD
hvd.32044087462883	13899	9	.	.	.
hvd.32044087462883	13899	10	sponge	sponge	NN
hvd.32044087462883	13899	11	cake	cake	NN
hvd.32044087462883	13899	12	,	,	,
hvd.32044087462883	13899	13	481	481	CD
hvd.32044087462883	13899	14	.	.	.
hvd.32044087462883	13899	15	the	the	DT
hvd.32044087462883	13899	16	Manse	Manse	NNP
hvd.32044087462883	13899	17	,	,	,
hvd.32044087462883	13899	18	484	484	CD
hvd.32044087462883	13899	19	.	.	.
hvd.32044087462883	13900	1	Charlotte	Charlotte	NNP
hvd.32044087462883	13900	2	Prussienne	Prussienne	NNP
hvd.32044087462883	13900	3	,	,	,
hvd.32044087462883	13900	4	491	491	CD
hvd.32044087462883	13900	5	.	.	.
hvd.32044087462883	13901	1	French	French	NNP
hvd.32044087462883	13901	2	iced	ice	VBN
hvd.32044087462883	13901	3	fashionable	fashionable	JJ
hvd.32044087462883	13901	4	,	,	,
hvd.32044087462883	13901	5	490	490	CD
hvd.32044087462883	13901	6	.	.	.
hvd.32044087462883	13901	7	pine	pine	NN
hvd.32044087462883	13901	8	-	-	HYPH
hvd.32044087462883	13901	9	apple	apple	NN
hvd.32044087462883	13901	10	,	,	,
hvd.32044087462883	13901	11	490	490	CD
hvd.32044087462883	13901	12	.	.	.
hvd.32044087462883	13902	1	Carême	Carême	NNP
hvd.32044087462883	13902	2	's	's	POS
hvd.32044087462883	13902	3	Nesselrode	Nesselrode	NNP
hvd.32044087462883	13902	4	,	,	,
hvd.32044087462883	13902	5	491	491	CD
hvd.32044087462883	13902	6	.	.	.
hvd.32044087462883	13903	1	Parisian	parisian	JJ
hvd.32044087462883	13903	2	iced	ice	VBN
hvd.32044087462883	13903	3	apple	apple	NN
hvd.32044087462883	13903	4	,	,	,
hvd.32044087462883	13903	5	491	491	CD
hvd.32044087462883	13903	6	,	,	,
hvd.32044087462883	13903	7	rump	rump	NN
hvd.32044087462883	13903	8	-	-	HYPH
hvd.32044087462883	13903	9	steak	steak	NN
hvd.32044087462883	13903	10	,	,	,
hvd.32044087462883	13903	11	492	492	CD
hvd.32044087462883	13903	12	.	.	.
hvd.32044087462883	13903	13	kidney	kidney	NN
hvd.32044087462883	13903	14	,	,	,
hvd.32044087462883	13903	15	489	489	CD
hvd.32044087462883	13903	16	.	.	.
hvd.32044087462883	13903	17	fish	fish	NN
hvd.32044087462883	13903	18	,	,	,
hvd.32044087462883	13903	19	408	408	CD
hvd.32044087462883	13903	20	.	.	.
hvd.32044087462883	13903	21	hean	hean	NNP
hvd.32044087462883	13903	22	,	,	,
hvd.32044087462883	13903	23	two	two	CD
hvd.32044087462883	13903	24	ways	way	NNS
hvd.32044087462883	13903	25	,	,	,
hvd.32044087462883	13903	26	602	602	CD
hvd.32044087462883	13903	27	.	.	.
hvd.32044087462883	13903	28	pease	pease	NNP
hvd.32044087462883	13903	29	,	,	,
hvd.32044087462883	13903	30	163	163	CD
hvd.32044087462883	13903	31	.	.	.
hvd.32044087462883	13903	32	cheap	cheap	JJ
hvd.32044087462883	13903	33	do	do	VBP
hvd.32044087462883	13903	34	.	.	.
hvd.32044087462883	13904	1	603	603	CD
hvd.32044087462883	13904	2	.	.	.
hvd.32044087462883	13904	3	sauces	sauce	NNS
hvd.32044087462883	13904	4	for	for	IN
hvd.32044087462883	13904	5	,	,	,
hvd.32044087462883	13904	6	276	276	CD
hvd.32044087462883	13904	7	,	,	,
hvd.32044087462883	13904	8	277	277	CD
hvd.32044087462883	13904	9	,	,	,
hvd.32044087462883	13904	10	477	477	CD
hvd.32044087462883	13904	11	.	.	.
hvd.32044087462883	13904	12	cream	cream	NN
hvd.32044087462883	13904	13	-	-	HYPH
hvd.32044087462883	13904	14	sauce	sauce	NN
hvd.32044087462883	13904	15	for	for	IN
hvd.32044087462883	13904	16	,	,	,
hvd.32044087462883	13904	17	487	487	CD
hvd.32044087462883	13904	18	.	.	.
hvd.32044087462883	13905	1	French	French	NNP
hvd.32044087462883	13905	2	,	,	,
hvd.32044087462883	13905	3	omelettes	omelette	NNS
hvd.32044087462883	13905	4	à	à	FW
hvd.32044087462883	13905	5	la	la	FW
hvd.32044087462883	13905	6	Celestine	Celestine	NNP
hvd.32044087462883	13905	7	,	,	,
hvd.32044087462883	13905	8	418	418	CD
hvd.32044087462883	13905	9	.	.	.
hvd.32044087462883	13905	10	frangi	frangi	NNP
hvd.32044087462883	13905	11	pane	pane	NNP
hvd.32044087462883	13905	12	,	,	,
hvd.32044087462883	13905	13	419	419	CD
hvd.32044087462883	13905	14	.	.	.
hvd.32044087462883	13905	15	créme	créme	NNP
hvd.32044087462883	13905	16	patissiere	patissiere	NNP
hvd.32044087462883	13905	17	,	,	,
hvd.32044087462883	13905	18	419	419	CD
hvd.32044087462883	13905	19	.	.	.
hvd.32044087462883	13906	1	Puit	Puit	NNP
hvd.32044087462883	13906	2	d'amour	d'amour	FW
hvd.32044087462883	13906	3	,	,	,
hvd.32044087462883	13906	4	Nos	Nos	NNP
hvd.32044087462883	13906	5	.	.	.
hvd.32044087462883	13907	1	954	954	CD
hvd.32044087462883	13907	2	,	,	,
hvd.32044087462883	13907	3	955	955	CD
hvd.32044087462883	13907	4	.	.	.
hvd.32044087462883	13908	1	Puff	puff	NN
hvd.32044087462883	13908	2	-	-	HYPH
hvd.32044087462883	13908	3	paste	paste	NN
hvd.32044087462883	13908	4	,	,	,
hvd.32044087462883	13908	5	to	to	TO
hvd.32044087462883	13908	6	make	make	VB
hvd.32044087462883	13908	7	,	,	,
hvd.32044087462883	13908	8	451	451	CD
hvd.32044087462883	13908	9	,	,	,
hvd.32044087462883	13908	10	452	452	CD
hvd.32044087462883	13908	11	.	.	.
hvd.32044087462883	13909	1	Puffs	puff	NNS
hvd.32044087462883	13909	2	,	,	,
hvd.32044087462883	13909	3	apple	apple	NN
hvd.32044087462883	13909	4	,	,	,
hvd.32044087462883	13909	5	lemon	lemon	NN
hvd.32044087462883	13909	6	,	,	,
hvd.32044087462883	13909	7	cheese	cheese	NN
hvd.32044087462883	13909	8	,	,	,
hvd.32044087462883	13909	9	465	465	CD
hvd.32044087462883	13909	10	,	,	,
hvd.32044087462883	13909	11	468	468	CD
hvd.32044087462883	13909	12	.	.	.
hvd.32044087462883	13910	1	Punch	punch	VB
hvd.32044087462883	13910	2	à	à	FW
hvd.32044087462883	13910	3	la	la	NNP
hvd.32044087462883	13910	4	Romaine	Romaine	NNP
hvd.32044087462883	13910	5	,	,	,
hvd.32044087462883	13910	6	554	554	CD
hvd.32044087462883	13910	7	.	.	.
hvd.32044087462883	13911	1	Regent	Regent	NNP
hvd.32044087462883	13911	2	's	's	POS
hvd.32044087462883	13911	3	,	,	,
hvd.32044087462883	13911	4	558	558	CD
hvd.32044087462883	13911	5	.	.	.
hvd.32044087462883	13912	1	Rabbit	Rabbit	NNP
hvd.32044087462883	13912	2	currie	currie	NNP
hvd.32044087462883	13912	3	,	,	,
hvd.32044087462883	13912	4	Scotch	Scotch	NNP
hvd.32044087462883	13912	5	,	,	,
hvd.32044087462883	13912	6	443	443	CD
hvd.32044087462883	13912	7	.	.	.
hvd.32044087462883	13913	1	Rabbits	rabbit	NNS
hvd.32044087462883	13913	2	of	of	IN
hvd.32044087462883	13913	3	cheese	cheese	NN
hvd.32044087462883	13913	4	,	,	,
hvd.32044087462883	13913	5	Scotch	Scotch	NNP
hvd.32044087462883	13913	6	,	,	,
hvd.32044087462883	13913	7	365	365	CD
hvd.32044087462883	13913	8	.	.	.
hvd.32044087462883	13914	1	Welsh	Welsh	NNP
hvd.32044087462883	13914	2	,	,	,
hvd.32044087462883	13914	3	note	note	NN
hvd.32044087462883	13914	4	,	,	,
hvd.32044087462883	13914	5	336	336	CD
hvd.32044087462883	13914	6	.	.	.
hvd.32044087462883	13915	1	Rabbits	rabbit	NNS
hvd.32044087462883	13915	2	,	,	,
hvd.32044087462883	13915	3	to	to	TO
hvd.32044087462883	13915	4	boil	boil	VB
hvd.32044087462883	13915	5	,	,	,
hvd.32044087462883	13915	6	obs	obs	NNP
hvd.32044087462883	13915	7	.	.	.
hvd.32044087462883	13916	1	98	98	CD
hvd.32044087462883	13916	2	.	.	.
hvd.32044087462883	13916	3	to	to	TO
hvd.32044087462883	13916	4	fry	fry	VB
hvd.32044087462883	13916	5	,	,	,
hvd.32044087462883	13916	6	347	347	CD
hvd.32044087462883	13916	7	.	.	.
hvd.32044087462883	13916	8	to	to	IN
hvd.32044087462883	13916	9	currie	currie	NNP
hvd.32044087462883	13916	10	,	,	,
hvd.32044087462883	13916	11	354	354	CD
hvd.32044087462883	13916	12	,	,	,
hvd.32044087462883	13916	13	443	443	CD
hvd.32044087462883	13916	14	.	.	.
hvd.32044087462883	13916	15	to	to	IN
hvd.32044087462883	13916	16	ragout	ragout	NN
hvd.32044087462883	13916	17	,	,	,
hvd.32044087462883	13916	18	348	348	CD
hvd.32044087462883	13916	19	.	.	.
hvd.32044087462883	13916	20	to	to	IN
hvd.32044087462883	13916	21	ragout	ragout	NN
hvd.32044087462883	13916	22	,	,	,
hvd.32044087462883	13916	23	N.B.	N.B.	NNP
hvd.32044087462883	13917	1	to	to	IN
hvd.32044087462883	13917	2	No	no	UH
hvd.32044087462883	13917	3	.	.	.
hvd.32044087462883	13918	1	435	435	LS
hvd.32044087462883	13918	2	.	.	.
hvd.32044087462883	13918	3	to	to	TO
hvd.32044087462883	13918	4	smother	smother	VB
hvd.32044087462883	13918	5	,	,	,
hvd.32044087462883	13918	6	98	98	CD
hvd.32044087462883	13918	7	,	,	,
hvd.32044087462883	13918	8	347	347	CD
hvd.32044087462883	13918	9	.	.	.
hvd.32044087462883	13918	10	à	à	NNP
hvd.32044087462883	13918	11	la	la	NNP
hvd.32044087462883	13918	12	Venetienne	Venetienne	NNP
hvd.32044087462883	13918	13	,	,	,
hvd.32044087462883	13918	14	399	399	CD
hvd.32044087462883	13918	15	.	.	.
hvd.32044087462883	13919	1	Boudins	Boudins	NNP
hvd.32044087462883	13919	2	of	of	IN
hvd.32044087462883	13919	3	,	,	,
hvd.32044087462883	13919	4	à	à	FW
hvd.32044087462883	13919	5	la	la	NNP
hvd.32044087462883	13919	6	Richelieu	Richelieu	NNP
hvd.32044087462883	13919	7	,	,	,
hvd.32044087462883	13919	8	412	412	CD
hvd.32044087462883	13919	9	.	.	.
hvd.32044087462883	13919	10	soups	soup	NNS
hvd.32044087462883	13919	11	of	of	IN
hvd.32044087462883	13919	12	,	,	,
hvd.32044087462883	13919	13	as	as	IN
hvd.32044087462883	13919	14	Nos	Nos	NNP
hvd.32044087462883	13919	15	.	.	.
hvd.32044087462883	13920	1	89	89	CD
hvd.32044087462883	13920	2	,	,	,
hvd.32044087462883	13920	3	90	90	CD
hvd.32044087462883	13920	4	,	,	,
hvd.32044087462883	13920	5	97	97	CD
hvd.32044087462883	13920	6	.	.	.
hvd.32044087462883	13920	7	pie	pie	NN
hvd.32044087462883	13920	8	of	of	IN
hvd.32044087462883	13920	9	,	,	,
hvd.32044087462883	13920	10	460	460	CD
hvd.32044087462883	13920	11	.	.	.
hvd.32044087462883	13920	12	patties	patty	NNS
hvd.32044087462883	13920	13	of	of	IN
hvd.32044087462883	13920	14	,	,	,
hvd.32044087462883	13920	15	No	no	UH
hvd.32044087462883	13920	16	.	.	.
hvd.32044087462883	13921	1	823	823	CD
hvd.32044087462883	13921	2	.	.	.
hvd.32044087462883	13921	3	sauces	sauce	NNS
hvd.32044087462883	13921	4	for	for	IN
hvd.32044087462883	13921	5	,	,	,
hvd.32044087462883	13921	6	Nos	Nos	NNP
hvd.32044087462883	13921	7	.	.	.
hvd.32044087462883	13922	1	260	260	CD
hvd.32044087462883	13922	2	,	,	,
hvd.32044087462883	13922	3	267	267	CD
hvd.32044087462883	13922	4	,	,	,
hvd.32044087462883	13922	5	268	268	CD
hvd.32044087462883	13922	6	.	.	.
hvd.32044087462883	13923	1	Ramakins	Ramakins	NNP
hvd.32044087462883	13923	2	,	,	,
hvd.32044087462883	13923	3	363	363	CD
hvd.32044087462883	13923	4	.	.	.
hvd.32044087462883	13923	5	pastry	pastry	NN
hvd.32044087462883	13923	6	,	,	,
hvd.32044087462883	13923	7	363	363	CD
hvd.32044087462883	13923	8	.	.	.
hvd.32044087462883	13924	1	Raspberry	raspberry	NN
hvd.32044087462883	13924	2	-	-	HYPH
hvd.32044087462883	13924	3	jam	jam	NN
hvd.32044087462883	13924	4	,	,	,
hvd.32044087462883	13924	5	522	522	CD
hvd.32044087462883	13924	6	.	.	.
hvd.32044087462883	13924	7	jelly	jelly	NN
hvd.32044087462883	13924	8	,	,	,
hvd.32044087462883	13924	9	507	507	CD
hvd.32044087462883	13924	10	.	.	.
hvd.32044087462883	13924	11	vinegar	vinegar	NN
hvd.32044087462883	13924	12	,	,	,
hvd.32044087462883	13924	13	289	289	CD
hvd.32044087462883	13924	14	.	.	.
hvd.32044087462883	13924	15	ice	ice	NN
hvd.32044087462883	13924	16	-	-	HYPH
hvd.32044087462883	13924	17	cream	cream	NN
hvd.32044087462883	13924	18	,	,	,
hvd.32044087462883	13924	19	504	504	CD
hvd.32044087462883	13924	20	.	.	.
hvd.32044087462883	13924	21	cream	cream	NN
hvd.32044087462883	13924	22	,	,	,
hvd.32044087462883	13924	23	not	not	RB
hvd.32044087462883	13924	24	iced	ice	VBN
hvd.32044087462883	13924	25	,	,	,
hvd.32044087462883	13924	26	503	503	CD
hvd.32044087462883	13924	27	.	.	.
hvd.32044087462883	13924	28	brandy	brandy	NN
hvd.32044087462883	13924	29	,	,	,
hvd.32044087462883	13924	30	552	552	CD
hvd.32044087462883	13924	31	.	.	.
hvd.32044087462883	13924	32	dumpling	dumpling	NN
hvd.32044087462883	13924	33	,	,	,
hvd.32044087462883	13924	34	494	494	CD
hvd.32044087462883	13924	35	.	.	.
hvd.32044087462883	13924	36	tarts	tart	NNS
hvd.32044087462883	13924	37	,	,	,
hvd.32044087462883	13924	38	463	463	CD
hvd.32044087462883	13924	39	.	.	.
hvd.32044087462883	13925	1	Ratafia	Ratafia	NNP
hvd.32044087462883	13925	2	,	,	,
hvd.32044087462883	13925	3	common	common	JJ
hvd.32044087462883	13925	4	and	and	CC
hvd.32044087462883	13925	5	red	red	JJ
hvd.32044087462883	13925	6	,	,	,
hvd.32044087462883	13925	7	551	551	CD
hvd.32044087462883	13925	8	,	,	,
hvd.32044087462883	13925	9	552	552	CD
hvd.32044087462883	13925	10	.	.	.
hvd.32044087462883	13925	11	pudding	pudding	NN
hvd.32044087462883	13925	12	,	,	,
hvd.32044087462883	13925	13	483	483	CD
hvd.32044087462883	13925	14	.	.	.
hvd.32044087462883	13925	15	cream	cream	NN
hvd.32044087462883	13925	16	,	,	,
hvd.32044087462883	13925	17	502	502	CD
hvd.32044087462883	13925	18	.	.	.
hvd.32044087462883	13925	19	drops	drop	NNS
hvd.32044087462883	13925	20	,	,	,
hvd.32044087462883	13925	21	531	531	CD
hvd.32044087462883	13925	22	.	.	.
hvd.32044087462883	13925	23	cakes	cake	NNS
hvd.32044087462883	13925	24	,	,	,
hvd.32044087462883	13925	25	macaroons	macaroon	NNS
hvd.32044087462883	13925	26	,	,	,
hvd.32044087462883	13925	27	537	537	CD
hvd.32044087462883	13925	28	.	.	.
hvd.32044087462883	13926	1	Receipts	receipt	NNS
hvd.32044087462883	13926	2	,	,	,
hvd.32044087462883	13926	3	useful	useful	JJ
hvd.32044087462883	13926	4	miscellaneous	miscellaneous	JJ
hvd.32044087462883	13926	5	ones	one	NNS
hvd.32044087462883	13926	6	,	,	,
hvd.32044087462883	13926	7	629	629	CD
hvd.32044087462883	13926	8	-	-	SYM
hvd.32044087462883	13926	9	638	638	CD
hvd.32044087462883	13926	10	.	.	.
hvd.32044087462883	13927	1	Red	red	JJ
hvd.32044087462883	13927	2	cabbage	cabbage	NN
hvd.32044087462883	13927	3	,	,	,
hvd.32044087462883	13927	4	to	to	TO
hvd.32044087462883	13927	5	dress	dress	VB
hvd.32044087462883	13927	6	,	,	,
hvd.32044087462883	13927	7	239	239	CD
hvd.32044087462883	13927	8	.	.	.
hvd.32044087462883	13927	9	to	to	TO
hvd.32044087462883	13927	10	pickle	pickle	VB
hvd.32044087462883	13927	11	,	,	,
hvd.32044087462883	13927	12	298	298	CD
hvd.32044087462883	13927	13	.	.	.
hvd.32044087462883	13927	14	herrings	herring	NNS
hvd.32044087462883	13927	15	,	,	,
hvd.32044087462883	13927	16	to	to	TO
hvd.32044087462883	13927	17	dress	dress	VB
hvd.32044087462883	13927	18	,	,	,
hvd.32044087462883	13927	19	208	208	CD
hvd.32044087462883	13927	20	.	.	.
hvd.32044087462883	13928	1	Rengill	Rengill	NNP
hvd.32044087462883	13928	2	's	's	POS
hvd.32044087462883	13928	3	sauce	sauce	NN
hvd.32044087462883	13928	4	for	for	IN
hvd.32044087462883	13928	5	stubble	stubble	JJ
hvd.32044087462883	13928	6	goose	goose	NN
hvd.32044087462883	13928	7	or	or	CC
hvd.32044087462883	13928	8	pork	pork	NN
hvd.32044087462883	13928	9	,	,	,
hvd.32044087462883	13928	10	272	272	CD
hvd.32044087462883	13928	11	.	.	.
hvd.32044087462883	13928	12	sauce	sauce	NN
hvd.32044087462883	13928	13	piquant	piquant	JJ
hvd.32044087462883	13928	14	,	,	,
hvd.32044087462883	13928	15	for	for	IN
hvd.32044087462883	13928	16	fish	fish	NN
hvd.32044087462883	13928	17	or	or	CC
hvd.32044087462883	13928	18	cold	cold	JJ
hvd.32044087462883	13928	19	meat	meat	NN
hvd.32044087462883	13928	20	,	,	,
hvd.32044087462883	13928	21	282	282	CD
hvd.32044087462883	13928	22	.	.	.
hvd.32044087462883	13929	1	Rennet	rennet	NN
hvd.32044087462883	13929	2	,	,	,
hvd.32044087462883	13929	3	to	to	TO
hvd.32044087462883	13929	4	make	make	VB
hvd.32044087462883	13929	5	,	,	,
hvd.32044087462883	13929	6	620	620	CD
hvd.32044087462883	13929	7	.	.	.
hvd.32044087462883	13930	1	Gallino	Gallino	NNP
hvd.32044087462883	13930	2	,	,	,
hvd.32044087462883	13930	3	No	no	UH
hvd.32044087462883	13930	4	.	.	.
hvd.32044087462883	13931	1	1203	1203	CD
hvd.32044087462883	13931	2	.	.	.
hvd.32044087462883	13932	1	Rhubarb	rhubarb	NN
hvd.32044087462883	13932	2	-	-	HYPH
hvd.32044087462883	13932	3	pie	pie	NN
hvd.32044087462883	13932	4	,	,	,
hvd.32044087462883	13932	5	464	464	CD
hvd.32044087462883	13932	6	.	.	.
hvd.32044087462883	13932	7	dumpling	dumpling	NN
hvd.32044087462883	13932	8	,	,	,
hvd.32044087462883	13932	9	as	as	IN
hvd.32044087462883	13932	10	No	no	UH
hvd.32044087462883	13932	11	.	.	.
hvd.32044087462883	13933	1	876	876	CD
hvd.32044087462883	13933	2	.	.	.
hvd.32044087462883	13933	3	pasty	pasty	JJ
hvd.32044087462883	13933	4	,	,	,
hvd.32044087462883	13933	5	No	no	UH
hvd.32044087462883	13933	6	.	.	.
hvd.32044087462883	13934	1	817	817	CD
hvd.32044087462883	13934	2	.	.	.
hvd.32044087462883	13934	3	soup	soup	NN
hvd.32044087462883	13934	4	,	,	,
hvd.32044087462883	13934	5	No	no	UH
hvd.32044087462883	13934	6	.	.	.
hvd.32044087462883	13935	1	109	109	CD
hvd.32044087462883	13935	2	.	.	.
hvd.32044087462883	13936	1	Rice	Rice	NNP
hvd.32044087462883	13936	2	,	,	,
hvd.32044087462883	13936	3	to	to	TO
hvd.32044087462883	13936	4	boil	boil	VB
hvd.32044087462883	13936	5	for	for	IN
hvd.32044087462883	13936	6	currie	currie	NNP
hvd.32044087462883	13936	7	,	,	,
hvd.32044087462883	13936	8	356	356	CD
hvd.32044087462883	13936	9	,	,	,
hvd.32044087462883	13936	10	357	357	CD
hvd.32044087462883	13936	11	.	.	.
hvd.32044087462883	13937	1	Hindostanee	Hindostanee	NNP
hvd.32044087462883	13937	2	mode	mode	NN
hvd.32044087462883	13937	3	,	,	,
hvd.32044087462883	13937	4	357	357	CD
hvd.32044087462883	13937	5	.	.	.
hvd.32044087462883	13937	6	savoury	savoury	NNP
hvd.32044087462883	13937	7	,	,	,
hvd.32044087462883	13937	8	for	for	IN
hvd.32044087462883	13937	9	Gateau	Gateau	NNP
hvd.32044087462883	13937	10	de	de	FW
hvd.32044087462883	13937	11	riz	riz	NNP
hvd.32044087462883	13937	12	,	,	,
hvd.32044087462883	13937	13	536	536	CD
hvd.32044087462883	13937	14	.	.	.
hvd.32044087462883	13937	15	puddings	pudding	NNS
hvd.32044087462883	13937	16	of	of	IN
hvd.32044087462883	13937	17	,	,	,
hvd.32044087462883	13937	18	two	two	CD
hvd.32044087462883	13937	19	kinds	kind	NNS
hvd.32044087462883	13937	20	,	,	,
hvd.32044087462883	13937	21	and	and	CC
hvd.32044087462883	13937	22	note	note	VBP
hvd.32044087462883	13937	23	,	,	,
hvd.32044087462883	13937	24	478	478	CD
hvd.32044087462883	13937	25	,	,	,
hvd.32044087462883	13937	26	479	479	CD
hvd.32044087462883	13937	27	.	.	.
hvd.32044087462883	13937	28	fritters	fritter	NNS
hvd.32044087462883	13937	29	or	or	CC
hvd.32044087462883	13937	30	pancakes	pancake	NNS
hvd.32044087462883	13937	31	of	of	IN
hvd.32044087462883	13937	32	,	,	,
hvd.32044087462883	13937	33	496	496	CD
hvd.32044087462883	13937	34	.	.	.
hvd.32044087462883	13937	35	snow	snow	NN
hvd.32044087462883	13937	36	-	-	HYPH
hvd.32044087462883	13937	37	balls	ball	NNS
hvd.32044087462883	13937	38	of	of	IN
hvd.32044087462883	13937	39	,	,	,
hvd.32044087462883	13937	40	515	515	CD
hvd.32044087462883	13937	41	.	.	.
hvd.32044087462883	13938	1	676	676	CD
hvd.32044087462883	13938	2	INDEX	index	NN
hvd.32044087462883	13938	3	.	.	.
hvd.32044087462883	13939	1	Sauces	sauce	NNS
hvd.32044087462883	13939	2	,	,	,
hvd.32044087462883	13939	3	beef	beef	NN
hvd.32044087462883	13939	4	-	-	HYPH
hvd.32044087462883	13939	5	gravy	gravy	NN
hvd.32044087462883	13939	6	for	for	IN
hvd.32044087462883	13939	7	sauces	sauce	NNS
hvd.32044087462883	13939	8	,	,	,
hvd.32044087462883	13939	9	261	261	CD
hvd.32044087462883	13939	10	.	.	.
hvd.32044087462883	13939	11	sa	sa	NNP
hvd.32044087462883	13939	12	voury	voury	NNP
hvd.32044087462883	13939	13	brown	brown	NNP
hvd.32044087462883	13939	14	gravy	gravy	NNP
hvd.32044087462883	13939	15	,	,	,
hvd.32044087462883	13939	16	262	262	CD
hvd.32044087462883	13939	17	.	.	.
hvd.32044087462883	13940	1	Sauce	sauce	NN
hvd.32044087462883	13940	2	,	,	,
hvd.32044087462883	13940	3	white	white	JJ
hvd.32044087462883	13940	4	gravy	gravy	NN
hvd.32044087462883	13940	5	-	-	HYPH
hvd.32044087462883	13940	6	sauce	sauce	NN
hvd.32044087462883	13940	7	,	,	,
hvd.32044087462883	13940	8	velouté	velouté	NN
hvd.32044087462883	13940	9	,	,	,
hvd.32044087462883	13940	10	or	or	CC
hvd.32044087462883	13940	11	white	white	NNP
hvd.32044087462883	13940	12	cullis	cullis	NNP
hvd.32044087462883	13940	13	,	,	,
hvd.32044087462883	13940	14	263	263	CD
hvd.32044087462883	13940	15	.	.	.
hvd.32044087462883	13940	16	parsley	parsley	NN
hvd.32044087462883	13940	17	and	and	CC
hvd.32044087462883	13940	18	butter	butter	NN
hvd.32044087462883	13940	19	,	,	,
hvd.32044087462883	13940	20	259	259	CD
hvd.32044087462883	13940	21	.	.	.
hvd.32044087462883	13940	22	fennel	fennel	NN
hvd.32044087462883	13940	23	,	,	,
hvd.32044087462883	13940	24	basil	basil	NNP
hvd.32044087462883	13940	25	,	,	,
hvd.32044087462883	13940	26	burnet	burnet	NNP
hvd.32044087462883	13940	27	,	,	,
hvd.32044087462883	13940	28	chervil	chervil	NNP
hvd.32044087462883	13940	29	,	,	,
hvd.32044087462883	13940	30	tar-	tar-	NNP
hvd.32044087462883	13940	31	ragon	ragon	NNP
hvd.32044087462883	13940	32	,	,	,
hvd.32044087462883	13940	33	and	and	CC
hvd.32044087462883	13940	34	cress	cress	NN
hvd.32044087462883	13940	35	sauces	sauce	NNS
hvd.32044087462883	13940	36	,	,	,
hvd.32044087462883	13940	37	264	264	CD
hvd.32044087462883	13940	38	.	.	.
hvd.32044087462883	13940	39	parsley	parsley	NN
hvd.32044087462883	13940	40	and	and	CC
hvd.32044087462883	13940	41	celery	celery	NN
hvd.32044087462883	13940	42	seed	seed	NN
hvd.32044087462883	13940	43	sauce	sauce	NN
hvd.32044087462883	13940	44	,	,	,
hvd.32044087462883	13940	45	obs	obs	NNP
hvd.32044087462883	13940	46	.	.	.
hvd.32044087462883	13941	1	264	264	CD
hvd.32044087462883	13941	2	.	.	.
hvd.32044087462883	13941	3	salad	salad	NN
hvd.32044087462883	13941	4	,	,	,
hvd.32044087462883	13941	5	No	no	UH
hvd.32044087462883	13941	6	.	.	.
hvd.32044087462883	13942	1	233	233	CD
hvd.32044087462883	13942	2	,	,	,
hvd.32044087462883	13942	3	p.	p.	NN
hvd.32044087462883	13942	4	250	250	CD
hvd.32044087462883	13942	5	.	.	.
hvd.32044087462883	13942	6	onion	onion	NN
hvd.32044087462883	13942	7	-	-	HYPH
hvd.32044087462883	13942	8	sauce	sauce	NN
hvd.32044087462883	13942	9	,	,	,
hvd.32044087462883	13942	10	264	264	CD
hvd.32044087462883	13942	11	.	.	.
hvd.32044087462883	13942	12	brown	brown	JJ
hvd.32044087462883	13942	13	onion	onion	NN
hvd.32044087462883	13942	14	,	,	,
hvd.32044087462883	13942	15	265	265	CD
hvd.32044087462883	13942	16	.	.	.
hvd.32044087462883	13942	17	sage	sage	NN
hvd.32044087462883	13942	18	and	and	CC
hvd.32044087462883	13942	19	onion	onion	NN
hvd.32044087462883	13942	20	,	,	,
hvd.32044087462883	13942	21	265	265	CD
hvd.32044087462883	13942	22	.	.	.
hvd.32044087462883	13942	23	eschalot	eschalot	NNP
hvd.32044087462883	13942	24	,	,	,
hvd.32044087462883	13942	25	265	265	CD
hvd.32044087462883	13942	26	.	.	.
hvd.32044087462883	13942	27	garlic	garlic	NN
hvd.32044087462883	13942	28	,	,	,
hvd.32044087462883	13942	29	266	266	CD
hvd.32044087462883	13942	30	.	.	.
hvd.32044087462883	13943	1	Mayonnaise	mayonnaise	NN
hvd.32044087462883	13943	2	,	,	,
hvd.32044087462883	13943	3	266	266	CD
hvd.32044087462883	13943	4	.	.	.
hvd.32044087462883	13944	1	Mayonnaise	Mayonnaise	NNP
hvd.32044087462883	13944	2	à	à	FW
hvd.32044087462883	13944	3	la	la	NNP
hvd.32044087462883	13944	4	gellée	gellée	NNP
hvd.32044087462883	13944	5	,	,	,
hvd.32044087462883	13944	6	267	267	CD
hvd.32044087462883	13944	7	.	.	.
hvd.32044087462883	13944	8	white	white	JJ
hvd.32044087462883	13944	9	mushroom	mushroom	NN
hvd.32044087462883	13944	10	,	,	,
hvd.32044087462883	13944	11	for	for	IN
hvd.32044087462883	13944	12	fowls	fowl	NNS
hvd.32044087462883	13944	13	,	,	,
hvd.32044087462883	13944	14	veal	veal	NN
hvd.32044087462883	13944	15	,	,	,
hvd.32044087462883	13944	16	&	&	CC
hvd.32044087462883	13944	17	c.	c.	NNP
hvd.32044087462883	13944	18	,	,	,
hvd.32044087462883	13944	19	267	267	CD
hvd.32044087462883	13944	20	.	.	.
hvd.32044087462883	13944	21	white	white	JJ
hvd.32044087462883	13944	22	celery	celery	NNP
hvd.32044087462883	13944	23	,	,	,
hvd.32044087462883	13944	24	for	for	IN
hvd.32044087462883	13944	25	fowls	fowl	NNS
hvd.32044087462883	13944	26	,	,	,
hvd.32044087462883	13944	27	267	267	CD
hvd.32044087462883	13944	28	.	.	.
hvd.32044087462883	13944	29	brown	brown	JJ
hvd.32044087462883	13944	30	celery	celery	NNP
hvd.32044087462883	13944	31	,	,	,
hvd.32044087462883	13944	32	268	268	CD
hvd.32044087462883	13944	33	.	.	.
hvd.32044087462883	13944	34	horseradish	horseradish	NN
hvd.32044087462883	13944	35	,	,	,
hvd.32044087462883	13944	36	white	white	JJ
hvd.32044087462883	13944	37	and	and	CC
hvd.32044087462883	13944	38	brown	brown	JJ
hvd.32044087462883	13944	39	,	,	,
hvd.32044087462883	13944	40	268	268	CD
hvd.32044087462883	13944	41	.	.	.
hvd.32044087462883	13944	42	cucumber	cucumber	NN
hvd.32044087462883	13944	43	,	,	,
hvd.32044087462883	13944	44	obs	obs	NNP
hvd.32044087462883	13944	45	.	.	.
hvd.32044087462883	13945	1	No	no	UH
hvd.32044087462883	13945	2	.	.	.
hvd.32044087462883	13946	1	210	210	CD
hvd.32044087462883	13946	2	.	.	.
hvd.32044087462883	13946	3	chestnut	chestnut	NN
hvd.32044087462883	13946	4	,	,	,
hvd.32044087462883	13946	5	for	for	IN
hvd.32044087462883	13946	6	turkey	turkey	NN
hvd.32044087462883	13946	7	and	and	CC
hvd.32044087462883	13946	8	fowls	fowl	NNS
hvd.32044087462883	13946	9	,	,	,
hvd.32044087462883	13946	10	272	272	CD
hvd.32044087462883	13946	11	.	.	.
hvd.32044087462883	13946	12	mint	mint	NN
hvd.32044087462883	13946	13	,	,	,
hvd.32044087462883	13946	14	for	for	IN
hvd.32044087462883	13946	15	lamb	lamb	NNP
hvd.32044087462883	13946	16	,	,	,
hvd.32044087462883	13946	17	268	268	CD
hvd.32044087462883	13946	18	.	.	.
hvd.32044087462883	13946	19	sorrel	sorrel	NNP
hvd.32044087462883	13946	20	,	,	,
hvd.32044087462883	13946	21	268	268	CD
hvd.32044087462883	13946	22	.	.	.
hvd.32044087462883	13946	23	tomata	tomata	NN
hvd.32044087462883	13946	24	,	,	,
hvd.32044087462883	13946	25	268	268	CD
hvd.32044087462883	13946	26	.	.	.
hvd.32044087462883	13947	1	French	french	JJ
hvd.32044087462883	13947	2	tomata	tomata	NN
hvd.32044087462883	13947	3	,	,	,
hvd.32044087462883	13947	4	obs	obs	NNP
hvd.32044087462883	13947	5	.	.	.
hvd.32044087462883	13948	1	268	268	CD
hvd.32044087462883	13948	2	.	.	.
hvd.32044087462883	13948	3	apple	apple	NN
hvd.32044087462883	13948	4	,	,	,
hvd.32044087462883	13948	5	269	269	CD
hvd.32044087462883	13948	6	.	.	.
hvd.32044087462883	13948	7	gooseberry	gooseberry	NN
hvd.32044087462883	13948	8	,	,	,
hvd.32044087462883	13948	9	269	269	CD
hvd.32044087462883	13948	10	.	.	.
hvd.32044087462883	13948	11	caper	caper	NN
hvd.32044087462883	13948	12	,	,	,
hvd.32044087462883	13948	13	269	269	CD
hvd.32044087462883	13948	14	.	.	.
hvd.32044087462883	13948	15	mock	mock	NNP
hvd.32044087462883	13948	16	caper	caper	NN
hvd.32044087462883	13948	17	,	,	,
hvd.32044087462883	13948	18	269	269	CD
hvd.32044087462883	13948	19	.	.	.
hvd.32044087462883	13949	1	Bechamel	Bechamel	NNP
hvd.32044087462883	13949	2	,	,	,
hvd.32044087462883	13949	3	or	or	CC
hvd.32044087462883	13949	4	the	the	DT
hvd.32044087462883	13949	5	French	french	JJ
hvd.32044087462883	13949	6	white	white	NN
hvd.32044087462883	13949	7	,	,	,
hvd.32044087462883	13949	8	269	269	CD
hvd.32044087462883	13949	9	,	,	,
hvd.32044087462883	13949	10	379	379	CD
hvd.32044087462883	13949	11	.	.	.
hvd.32044087462883	13950	1	Tartar	tartar	NN
hvd.32044087462883	13950	2	,	,	,
hvd.32044087462883	13950	3	270	270	CD
hvd.32044087462883	13950	4	.	.	.
hvd.32044087462883	13950	5	olive	olive	NN
hvd.32044087462883	13950	6	,	,	,
hvd.32044087462883	13950	7	for	for	IN
hvd.32044087462883	13950	8	ducks	duck	NNS
hvd.32044087462883	13950	9	and	and	CC
hvd.32044087462883	13950	10	beef	beef	NN
hvd.32044087462883	13950	11	-	-	HYPH
hvd.32044087462883	13950	12	steaks	steak	NNS
hvd.32044087462883	13950	13	,	,	,
hvd.32044087462883	13950	14	272	272	CD
hvd.32044087462883	13950	15	.	.	.
hvd.32044087462883	13950	16	for	for	IN
hvd.32044087462883	13950	17	fish	fish	NN
hvd.32044087462883	13950	18	and	and	CC
hvd.32044087462883	13950	19	fish	fish	NN
hvd.32044087462883	13950	20	pies	pie	NNS
hvd.32044087462883	13950	21	,	,	,
hvd.32044087462883	13950	22	216	216	CD
hvd.32044087462883	13950	23	.	.	.
hvd.32044087462883	13950	24	lemon	lemon	NN
hvd.32044087462883	13950	25	,	,	,
hvd.32044087462883	13950	26	270	270	CD
hvd.32044087462883	13950	27	.	.	.
hvd.32044087462883	13950	28	miser	miser	NNP
hvd.32044087462883	13950	29	's	's	POS
hvd.32044087462883	13950	30	,	,	,
hvd.32044087462883	13950	31	270	270	CD
hvd.32044087462883	13950	32	.	.	.
hvd.32044087462883	13950	33	poor	poor	JJ
hvd.32044087462883	13950	34	man	man	NN
hvd.32044087462883	13950	35	's	's	POS
hvd.32044087462883	13950	36	,	,	,
hvd.32044087462883	13950	37	270	270	CD
hvd.32044087462883	13950	38	.	.	.
hvd.32044087462883	13951	1	Carach	Carach	NNP
hvd.32044087462883	13951	2	,	,	,
hvd.32044087462883	13951	3	270	270	CD
hvd.32044087462883	13951	4	.	.	.
hvd.32044087462883	13951	5	bread	bread	NN
hvd.32044087462883	13951	6	,	,	,
hvd.32044087462883	13951	7	271	271	CD
hvd.32044087462883	13951	8	.	.	.
hvd.32044087462883	13951	9	rice	rice	NN
hvd.32044087462883	13951	10	,	,	,
hvd.32044087462883	13951	11	271	271	CD
hvd.32044087462883	13951	12	.	.	.
hvd.32044087462883	13951	13	egg	egg	NN
hvd.32044087462883	13951	14	,	,	,
hvd.32044087462883	13951	15	for	for	IN
hvd.32044087462883	13951	16	fish	fish	NN
hvd.32044087462883	13951	17	or	or	CC
hvd.32044087462883	13951	18	poultry	poultry	NN
hvd.32044087462883	13951	19	,	,	,
hvd.32044087462883	13951	20	271	271	CD
hvd.32044087462883	13951	21	.	.	.
hvd.32044087462883	13952	1	PLEYDEL	PLEYDEL	NNP
hvd.32044087462883	13952	2	's	's	POS
hvd.32044087462883	13952	3	,	,	,
hvd.32044087462883	13952	4	for	for	IN
hvd.32044087462883	13952	5	game	game	NN
hvd.32044087462883	13952	6	,	,	,
hvd.32044087462883	13952	7	271	271	CD
hvd.32044087462883	13952	8	.	.	.
hvd.32044087462883	13952	9	our	-PRON-	PRP$
hvd.32044087462883	13952	10	own	own	JJ
hvd.32044087462883	13952	11	,	,	,
hvd.32044087462883	13952	12	for	for	IN
hvd.32044087462883	13952	13	game	game	NN
hvd.32044087462883	13952	14	,	,	,
hvd.32044087462883	13952	15	271	271	CD
hvd.32044087462883	13952	16	.	.	.
hvd.32044087462883	13953	1	Dr.	Dr.	NNP
hvd.32044087462883	13953	2	HUNTER	HUNTER	NNP
hvd.32044087462883	13953	3	's	's	POS
hvd.32044087462883	13953	4	,	,	,
hvd.32044087462883	13953	5	for	for	IN
hvd.32044087462883	13953	6	game	game	NN
hvd.32044087462883	13953	7	or	or	CC
hvd.32044087462883	13953	8	cold	cold	JJ
hvd.32044087462883	13953	9	meat	meat	NN
hvd.32044087462883	13953	10	,	,	,
hvd.32044087462883	13953	11	272	272	CD
hvd.32044087462883	13953	12	.	.	.
hvd.32044087462883	13954	1	REDGILL	REDGILL	NNP
hvd.32044087462883	13954	2	'S	'S	NNP
hvd.32044087462883	13954	3	,	,	,
hvd.32044087462883	13954	4	for	for	IN
hvd.32044087462883	13954	5	stubble	stubble	JJ
hvd.32044087462883	13954	6	goose	goose	NN
hvd.32044087462883	13954	7	or	or	CC
hvd.32044087462883	13954	8	pork	pork	NN
hvd.32044087462883	13954	9	,	,	,
hvd.32044087462883	13954	10	272	272	CD
hvd.32044087462883	13954	11	.	.	.
hvd.32044087462883	13955	1	Reform	Reform	NNP
hvd.32044087462883	13955	2	Club	Club	NNP
hvd.32044087462883	13955	3	,	,	,
hvd.32044087462883	13955	4	for	for	IN
hvd.32044087462883	13955	5	mutton	mutton	NN
hvd.32044087462883	13955	6	cutlets	cutlet	NNS
hvd.32044087462883	13955	7	,	,	,
hvd.32044087462883	13955	8	No	no	UH
hvd.32044087462883	13955	9	.	.	.
hvd.32044087462883	13956	1	475	475	CD
hvd.32044087462883	13956	2	.	.	.
hvd.32044087462883	13957	1	Robert	Robert	NNP
hvd.32044087462883	13957	2	,	,	,
hvd.32044087462883	13957	3	for	for	IN
hvd.32044087462883	13957	4	mutton	mutton	NN
hvd.32044087462883	13957	5	or	or	CC
hvd.32044087462883	13957	6	pork	pork	NN
hvd.32044087462883	13957	7	chops	chop	NNS
hvd.32044087462883	13957	8	,	,	,
hvd.32044087462883	13957	9	Sauce	Sauce	NNP
hvd.32044087462883	13957	10	,	,	,
hvd.32044087462883	13957	11	turtle	turtle	NN
hvd.32044087462883	13957	12	store	store	NN
hvd.32044087462883	13957	13	,	,	,
hvd.32044087462883	13957	14	275	275	CD
hvd.32044087462883	13957	15	.	.	.
hvd.32044087462883	13957	16	turtle	turtle	NN
hvd.32044087462883	13957	17	,	,	,
hvd.32044087462883	13957	18	275	275	CD
hvd.32044087462883	13957	19	.	.	.
hvd.32044087462883	13957	20	store	store	NN
hvd.32044087462883	13957	21	,	,	,
hvd.32044087462883	13957	22	for	for	IN
hvd.32044087462883	13957	23	steaks	steak	NNS
hvd.32044087462883	13957	24	,	,	,
hvd.32044087462883	13957	25	275	275	CD
hvd.32044087462883	13957	26	.	.	.
hvd.32044087462883	13957	27	currie	currie	NNP
hvd.32044087462883	13957	28	,	,	,
hvd.32044087462883	13957	29	275	275	CD
hvd.32044087462883	13957	30	,	,	,
hvd.32044087462883	13957	31	583	583	CD
hvd.32044087462883	13957	32	.	.	.
hvd.32044087462883	13957	33	chetney	chetney	NNP
hvd.32044087462883	13957	34	or	or	CC
hvd.32044087462883	13957	35	chatné	chatné	NNP
hvd.32044087462883	13957	36	,	,	,
hvd.32044087462883	13957	37	276	276	CD
hvd.32044087462883	13957	38	.	.	.
hvd.32044087462883	13958	1	Ravigote	Ravigote	NNP
hvd.32044087462883	13958	2	butter	butter	NN
hvd.32044087462883	13958	3	,	,	,
hvd.32044087462883	13958	4	382	382	CD
hvd.32044087462883	13958	5	.	.	.
hvd.32044087462883	13958	6	the	the	DT
hvd.32044087462883	13958	7	aspic	aspic	NNP
hvd.32044087462883	13958	8	or	or	CC
hvd.32044087462883	13958	9	savoury	savoury	JJ
hvd.32044087462883	13958	10	ornamental	ornamental	JJ
hvd.32044087462883	13958	11	jelly	jelly	NN
hvd.32044087462883	13958	12	,	,	,
hvd.32044087462883	13958	13	383	383	CD
hvd.32044087462883	13958	14	.	.	.
hvd.32044087462883	13958	15	white	white	JJ
hvd.32044087462883	13958	16	hash	hash	NN
hvd.32044087462883	13958	17	,	,	,
hvd.32044087462883	13958	18	276	276	CD
hvd.32044087462883	13958	19	.	.	.
hvd.32044087462883	13958	20	custard	custard	NN
hvd.32044087462883	13958	21	,	,	,
hvd.32044087462883	13958	22	276	276	CD
hvd.32044087462883	13958	23	.	.	.
hvd.32044087462883	13958	24	caudle	caudle	NNP
hvd.32044087462883	13958	25	,	,	,
hvd.32044087462883	13958	26	for	for	IN
hvd.32044087462883	13958	27	puddings	pudding	NNS
hvd.32044087462883	13958	28	,	,	,
hvd.32044087462883	13958	29	277	277	CD
hvd.32044087462883	13958	30	.	.	.
hvd.32044087462883	13958	31	store	store	NN
hvd.32044087462883	13958	32	-	-	HYPH
hvd.32044087462883	13958	33	pudding	pudding	NN
hvd.32044087462883	13958	34	,	,	,
hvd.32044087462883	13958	35	277	277	CD
hvd.32044087462883	13958	36	.	.	.
hvd.32044087462883	13958	37	cream	cream	NN
hvd.32044087462883	13958	38	,	,	,
hvd.32044087462883	13958	39	487	487	CD
hvd.32044087462883	13958	40	.	.	.
hvd.32044087462883	13958	41	ham	ham	NNP
hvd.32044087462883	13958	42	,	,	,
hvd.32044087462883	13958	43	or	or	CC
hvd.32044087462883	13958	44	essence	essence	NN
hvd.32044087462883	13958	45	of	of	IN
hvd.32044087462883	13958	46	ham	ham	NN
hvd.32044087462883	13958	47	,	,	,
hvd.32044087462883	13958	48	277	277	CD
hvd.32044087462883	13958	49	.	.	.
hvd.32044087462883	13959	1	Duke	Duke	NNP
hvd.32044087462883	13959	2	of	of	IN
hvd.32044087462883	13959	3	York	York	NNP
hvd.32044087462883	13959	4	's	's	POS
hvd.32044087462883	13959	5	,	,	,
hvd.32044087462883	13959	6	note	note	NN
hvd.32044087462883	13959	7	,	,	,
hvd.32044087462883	13959	8	283	283	CD
hvd.32044087462883	13959	9	.	.	.
hvd.32044087462883	13960	1	MICHAEL	MICHAEL	NNP
hvd.32044087462883	13960	2	KELLY	KELLY	NNP
hvd.32044087462883	13960	3	's	's	POS
hvd.32044087462883	13960	4	,	,	,
hvd.32044087462883	13960	5	note	note	NN
hvd.32044087462883	13960	6	,	,	,
hvd.32044087462883	13960	7	266	266	CD
hvd.32044087462883	13960	8	.	.	.
hvd.32044087462883	13960	9	grill	grill	NN
hvd.32044087462883	13960	10	,	,	,
hvd.32044087462883	13960	11	for	for	IN
hvd.32044087462883	13960	12	devils	devil	NNS
hvd.32044087462883	13960	13	,	,	,
hvd.32044087462883	13960	14	chops	chop	NNS
hvd.32044087462883	13960	15	,	,	,
hvd.32044087462883	13960	16	&	&	CC
hvd.32044087462883	13960	17	c.	c.	NNP
hvd.32044087462883	13960	18	,	,	,
hvd.32044087462883	13960	19	280	280	CD
hvd.32044087462883	13960	20	.	.	.
hvd.32044087462883	13960	21	for	for	IN
hvd.32044087462883	13960	22	boiled	boil	VBN
hvd.32044087462883	13960	23	turkey	turkey	NN
hvd.32044087462883	13960	24	,	,	,
hvd.32044087462883	13960	25	fowls	fowl	NNS
hvd.32044087462883	13960	26	,	,	,
hvd.32044087462883	13960	27	or	or	CC
hvd.32044087462883	13960	28	veal	veal	NN
hvd.32044087462883	13960	29	,	,	,
hvd.32044087462883	13960	30	94	94	CD
hvd.32044087462883	13960	31	.	.	.
hvd.32044087462883	13961	1	Sauces	sauce	NNS
hvd.32044087462883	13961	2	for	for	IN
hvd.32044087462883	13961	3	fish	fish	NN
hvd.32044087462883	13961	4	-	-	HYPH
hvd.32044087462883	13961	5	pies	pie	NNS
hvd.32044087462883	13961	6	,	,	,
hvd.32044087462883	13961	7	or	or	CC
hvd.32044087462883	13961	8	for	for	IN
hvd.32044087462883	13961	9	fresh	fresh	JJ
hvd.32044087462883	13961	10	-	-	HYPH
hvd.32044087462883	13961	11	fish	fish	NN
hvd.32044087462883	13961	12	,	,	,
hvd.32044087462883	13961	13	215	215	CD
hvd.32044087462883	13961	14	.	.	.
hvd.32044087462883	13961	15	of	of	IN
hvd.32044087462883	13961	16	shell	shell	NN
hvd.32044087462883	13961	17	-	-	HYPH
hvd.32044087462883	13961	18	fish	fish	NN
hvd.32044087462883	13961	19	,	,	,
hvd.32044087462883	13961	20	and	and	CC
hvd.32044087462883	13961	21	fish	fish	NN
hvd.32044087462883	13961	22	-	-	HYPH
hvd.32044087462883	13961	23	sauces	sauce	NNS
hvd.32044087462883	13961	24	,	,	,
hvd.32044087462883	13961	25	278	278	CD
hvd.32044087462883	13961	26	.	.	.
hvd.32044087462883	13961	27	lobster	lobster	NN
hvd.32044087462883	13961	28	or	or	CC
hvd.32044087462883	13961	29	crab	crab	NN
hvd.32044087462883	13961	30	,	,	,
hvd.32044087462883	13961	31	278	278	CD
hvd.32044087462883	13961	32	.	.	.
hvd.32044087462883	13961	33	crab	crab	NN
hvd.32044087462883	13961	34	,	,	,
hvd.32044087462883	13961	35	278	278	CD
hvd.32044087462883	13961	36	.	.	.
hvd.32044087462883	13961	37	sauce	sauce	NN
hvd.32044087462883	13961	38	à	à	FW
hvd.32044087462883	13961	39	l'Aurore	l'Aurore	NNP
hvd.32044087462883	13961	40	,	,	,
hvd.32044087462883	13961	41	278	278	CD
hvd.32044087462883	13961	42	.	.	.
hvd.32044087462883	13961	43	oyster	oyster	NN
hvd.32044087462883	13961	44	,	,	,
hvd.32044087462883	13961	45	for	for	IN
hvd.32044087462883	13961	46	boiled	boil	VBN
hvd.32044087462883	13961	47	turkey	turkey	NN
hvd.32044087462883	13961	48	or	or	CC
hvd.32044087462883	13961	49	fish	fish	NN
hvd.32044087462883	13961	50	,	,	,
hvd.32044087462883	13961	51	279	279	CD
hvd.32044087462883	13961	52	.	.	.
hvd.32044087462883	13961	53	shrimp	shrimp	NN
hvd.32044087462883	13961	54	and	and	CC
hvd.32044087462883	13961	55	cockle	cockle	NN
hvd.32044087462883	13961	56	,	,	,
hvd.32044087462883	13961	57	279	279	CD
hvd.32044087462883	13961	58	.	.	.
hvd.32044087462883	13961	59	anchovy	anchovy	NN
hvd.32044087462883	13961	60	,	,	,
hvd.32044087462883	13961	61	279	279	CD
hvd.32044087462883	13961	62	.	.	.
hvd.32044087462883	13961	63	liver	liver	NN
hvd.32044087462883	13961	64	,	,	,
hvd.32044087462883	13961	65	for	for	IN
hvd.32044087462883	13961	66	fish	fish	NN
hvd.32044087462883	13961	67	,	,	,
hvd.32044087462883	13961	68	280	280	CD
hvd.32044087462883	13961	69	.	.	.
hvd.32044087462883	13961	70	a	a	DT
hvd.32044087462883	13961	71	plain	plain	JJ
hvd.32044087462883	13961	72	fish	fish	NN
hvd.32044087462883	13961	73	-	-	HYPH
hvd.32044087462883	13961	74	sauce	sauce	NN
hvd.32044087462883	13961	75	,	,	,
hvd.32044087462883	13961	76	280	280	CD
hvd.32044087462883	13961	77	.	.	.
hvd.32044087462883	13961	78	mackerel	mackerel	NNP
hvd.32044087462883	13961	79	roe	roe	NNP
hvd.32044087462883	13961	80	,	,	,
hvd.32044087462883	13961	81	280	280	CD
hvd.32044087462883	13961	82	.	.	.
hvd.32044087462883	13961	83	old	old	JJ
hvd.32044087462883	13961	84	Admiral	Admiral	NNP
hvd.32044087462883	13961	85	's	's	POS
hvd.32044087462883	13961	86	,	,	,
hvd.32044087462883	13961	87	280	280	CD
hvd.32044087462883	13961	88	,	,	,
hvd.32044087462883	13961	89	Dutch	dutch	JJ
hvd.32044087462883	13961	90	fish	fish	NN
hvd.32044087462883	13961	91	,	,	,
hvd.32044087462883	13961	92	281	281	CD
hvd.32044087462883	13961	93	.	.	.
hvd.32044087462883	13961	94	excellent	excellent	JJ
hvd.32044087462883	13961	95	store	store	NN
hvd.32044087462883	13961	96	English	English	NNP
hvd.32044087462883	13961	97	,	,	,
hvd.32044087462883	13961	98	281	281	CD
hvd.32044087462883	13961	99	.	.	.
hvd.32044087462883	13961	100	the	the	DT
hvd.32044087462883	13961	101	General	General	NNP
hvd.32044087462883	13961	102	's	's	POS
hvd.32044087462883	13961	103	,	,	,
hvd.32044087462883	13961	104	281	281	CD
hvd.32044087462883	13961	105	.	.	.
hvd.32044087462883	13962	1	Dr.	Dr.	NNP
hvd.32044087462883	13962	2	REDGILL	REDGILL	NNP
hvd.32044087462883	13962	3	'S	be	VBZ
hvd.32044087462883	13962	4	piquant	piquant	JJ
hvd.32044087462883	13962	5	,	,	,
hvd.32044087462883	13962	6	for	for	IN
hvd.32044087462883	13962	7	fish	fish	NN
hvd.32044087462883	13962	8	or	or	CC
hvd.32044087462883	13962	9	cold	cold	JJ
hvd.32044087462883	13962	10	meat	meat	NN
hvd.32044087462883	13962	11	,	,	,
hvd.32044087462883	13962	12	282	282	CD
hvd.32044087462883	13962	13	.	.	.
hvd.32044087462883	13963	1	KITchiner	KITchiner	NNP
hvd.32044087462883	13963	2	's	's	POS
hvd.32044087462883	13963	3	store	store	NN
hvd.32044087462883	13963	4	fish	fish	NN
hvd.32044087462883	13963	5	,	,	,
hvd.32044087462883	13963	6	superla	superla	NN
hvd.32044087462883	13963	7	-	-	HYPH
hvd.32044087462883	13963	8	tive	tive	JJ
hvd.32044087462883	13963	9	,	,	,
hvd.32044087462883	13963	10	283	283	CD
hvd.32044087462883	13963	11	.	.	.
hvd.32044087462883	13963	12	store	store	NN
hvd.32044087462883	13963	13	fish	fish	NN
hvd.32044087462883	13963	14	sauce	sauce	NN
hvd.32044087462883	13963	15	,	,	,
hvd.32044087462883	13963	16	226	226	CD
hvd.32044087462883	13963	17	.	.	.
hvd.32044087462883	13963	18	forcemeats	forcemeats	NNP
hvd.32044087462883	13963	19	,	,	,
hvd.32044087462883	13963	20	stuffings	stuffing	NNS
hvd.32044087462883	13963	21	,	,	,
hvd.32044087462883	13963	22	&	&	CC
hvd.32044087462883	13963	23	c.	c.	NNP
hvd.32044087462883	13963	24	,	,	,
hvd.32044087462883	13963	25	284	284	CD
hvd.32044087462883	13963	26	.	.	.
hvd.32044087462883	13964	1	SAUCES	sauce	NNS
hvd.32044087462883	13964	2	,	,	,
hvd.32044087462883	13964	3	FRENCH	FRENCH	NNP
hvd.32044087462883	13964	4	.	.	.
hvd.32044087462883	13965	1	liaison	liaison	NNP
hvd.32044087462883	13965	2	,	,	,
hvd.32044087462883	13965	3	for	for	IN
hvd.32044087462883	13965	4	thickening	thickening	NN
hvd.32044087462883	13965	5	,	,	,
hvd.32044087462883	13965	6	3	3	CD
hvd.32044087462883	13965	7	blonde	blonde	JJ
hvd.32044087462883	13965	8	de	de	FW
hvd.32044087462883	13965	9	veau	veau	FW
hvd.32044087462883	13965	10	,	,	,
hvd.32044087462883	13965	11	377	377	CD
hvd.32044087462883	13965	12	.	.	.
hvd.32044087462883	13965	13	grande	grande	NNP
hvd.32044087462883	13965	14	sauce	sauce	NNP
hvd.32044087462883	13965	15	,	,	,
hvd.32044087462883	13965	16	378	378	CD
hvd.32044087462883	13965	17	,	,	,
hvd.32044087462883	13965	18	262	262	CD
hvd.32044087462883	13965	19	.	.	.
hvd.32044087462883	13965	20	sauce	sauce	NN
hvd.32044087462883	13965	21	Espagnole	Espagnole	NNP
hvd.32044087462883	13965	22	,	,	,
hvd.32044087462883	13965	23	378	378	CD
hvd.32044087462883	13965	24	.	.	.
hvd.32044087462883	13965	25	velouté	velouté	NNP
hvd.32044087462883	13965	26	,	,	,
hvd.32044087462883	13965	27	378	378	CD
hvd.32044087462883	13965	28	.	.	.
hvd.32044087462883	13965	29	à	à	FW
hvd.32044087462883	13965	30	la	la	FW
hvd.32044087462883	13965	31	Bechamel	Bechamel	NNP
hvd.32044087462883	13965	32	,	,	,
hvd.32044087462883	13965	33	379	379	CD
hvd.32044087462883	13965	34	.	.	.
hvd.32044087462883	13965	35	brown	brown	JJ
hvd.32044087462883	13965	36	Italian	Italian	NNP
hvd.32044087462883	13965	37	,	,	,
hvd.32044087462883	13965	38	379	379	CD
hvd.32044087462883	13965	39	.	.	.
hvd.32044087462883	13965	40	white	white	JJ
hvd.32044087462883	13965	41	Italian	Italian	NNP
hvd.32044087462883	13965	42	,	,	,
hvd.32044087462883	13965	43	379	379	CD
hvd.32044087462883	13965	44	.	.	.
hvd.32044087462883	13965	45	à	à	FW
hvd.32044087462883	13965	46	la	la	FW
hvd.32044087462883	13965	47	maitre	maitre	FW
hvd.32044087462883	13965	48	d'hôtel	d'hôtel	NNP
hvd.32044087462883	13965	49	,	,	,
hvd.32044087462883	13965	50	379	379	CD
hvd.32044087462883	13965	51	.	.	.
hvd.32044087462883	13965	52	another	another	DT
hvd.32044087462883	13965	53	,	,	,
hvd.32044087462883	13965	54	379	379	CD
hvd.32044087462883	13965	55	.	.	.
hvd.32044087462883	13965	56	sauce	sauce	NN
hvd.32044087462883	13965	57	Hollandaise	Hollandaise	NNP
hvd.32044087462883	13965	58	,	,	,
hvd.32044087462883	13965	59	for	for	IN
hvd.32044087462883	13965	60	fish	fish	NN
hvd.32044087462883	13965	61	,	,	,
hvd.32044087462883	13965	62	380	380	CD
hvd.32044087462883	13965	63	.	.	.
hvd.32044087462883	13965	64	sauce	sauce	NN
hvd.32044087462883	13965	65	hachée	hachée	NN
hvd.32044087462883	13965	66	,	,	,
hvd.32044087462883	13965	67	379	379	CD
hvd.32044087462883	13965	68	.	.	.
hvd.32044087462883	13965	69	à	à	FW
hvd.32044087462883	13965	70	la	la	FW
hvd.32044087462883	13965	71	Tartare	Tartare	NNP
hvd.32044087462883	13965	72	,	,	,
hvd.32044087462883	13965	73	French	french	JJ
hvd.32044087462883	13965	74	way	way	NN
hvd.32044087462883	13965	75	,	,	,
hvd.32044087462883	13965	76	379	379	CD
hvd.32044087462883	13965	77	.	.	.
hvd.32044087462883	13965	78	sauce	sauce	NN
hvd.32044087462883	13965	79	tournée	tournée	NNP
hvd.32044087462883	13965	80	,	,	,
hvd.32044087462883	13965	81	380	380	CD
hvd.32044087462883	13965	82	.	.	.
hvd.32044087462883	13965	83	sauce	sauce	NN
hvd.32044087462883	13965	84	à	à	FW
hvd.32044087462883	13965	85	la	la	NNP
hvd.32044087462883	13965	86	pluche	pluche	NNP
hvd.32044087462883	13965	87	,	,	,
hvd.32044087462883	13965	88	380	380	CD
hvd.32044087462883	13965	89	.	.	.
hvd.32044087462883	13965	90	sauce	sauce	NN
hvd.32044087462883	13965	91	à	à	NNP
hvd.32044087462883	13965	92	l'Allemand	l'Allemand	NNP
hvd.32044087462883	13965	93	,	,	,
hvd.32044087462883	13965	94	or	or	CC
hvd.32044087462883	13965	95	German	German	NNP
hvd.32044087462883	13965	96	,	,	,
hvd.32044087462883	13965	97	380	380	CD
hvd.32044087462883	13965	98	.	.	.
hvd.32044087462883	13965	99	à	à	NNP
hvd.32044087462883	13965	100	la	la	NNP
hvd.32044087462883	13965	101	matelote	matelote	NNP
hvd.32044087462883	13965	102	,	,	,
hvd.32044087462883	13965	103	for	for	IN
hvd.32044087462883	13965	104	fish	fish	NN
hvd.32044087462883	13965	105	,	,	,
hvd.32044087462883	13965	106	380	380	CD
hvd.32044087462883	13965	107	.	.	.
hvd.32044087462883	13965	108	common	common	JJ
hvd.32044087462883	13965	109	sauce	sauce	NN
hvd.32044087462883	13965	110	matelote	matelote	NN
hvd.32044087462883	13965	111	,	,	,
hvd.32044087462883	13965	112	381	381	CD
hvd.32044087462883	13965	113	.	.	.
hvd.32044087462883	13965	114	remoulade	remoulade	NN
hvd.32044087462883	13965	115	,	,	,
hvd.32044087462883	13965	116	381	381	CD
hvd.32044087462883	13965	117	,	,	,
hvd.32044087462883	13965	118	273	273	CD
hvd.32044087462883	13965	119	.	.	.
hvd.32044087462883	13965	120	lemon	lemon	NN
hvd.32044087462883	13965	121	and	and	CC
hvd.32044087462883	13965	122	liver	liver	NN
hvd.32044087462883	13965	123	,	,	,
hvd.32044087462883	13965	124	for	for	IN
hvd.32044087462883	13965	125	fowls	fowl	NNS
hvd.32044087462883	13965	126	,	,	,
hvd.32044087462883	13965	127	273	273	CD
hvd.32044087462883	13965	128	.	.	.
hvd.32044087462883	13965	129	liver	liver	NN
hvd.32044087462883	13965	130	and	and	CC
hvd.32044087462883	13965	131	parsley	parsley	NN
hvd.32044087462883	13965	132	,	,	,
hvd.32044087462883	13965	133	obs	obs	NNP
hvd.32044087462883	13965	134	.	.	.
hvd.32044087462883	13966	1	No	no	UH
hvd.32044087462883	13966	2	.	.	.
hvd.32044087462883	13967	1	295	295	CD
hvd.32044087462883	13967	2	.	.	.
hvd.32044087462883	13967	3	cheap	cheap	JJ
hvd.32044087462883	13967	4	,	,	,
hvd.32044087462883	13967	5	for	for	IN
hvd.32044087462883	13967	6	white	white	JJ
hvd.32044087462883	13967	7	fricassees	fricassees	NNPS
hvd.32044087462883	13967	8	,	,	,
hvd.32044087462883	13967	9	273	273	CD
hvd.32044087462883	13967	10	.	.	.
hvd.32044087462883	13967	11	the	the	DT
hvd.32044087462883	13967	12	Marquis	Marquis	NNP
hvd.32044087462883	13967	13	's	's	POS
hvd.32044087462883	13967	14	,	,	,
hvd.32044087462883	13967	15	for	for	IN
hvd.32044087462883	13967	16	wild	wild	JJ
hvd.32044087462883	13967	17	fowl	fowl	NN
hvd.32044087462883	13967	18	,	,	,
hvd.32044087462883	13967	19	274	274	CD
hvd.32044087462883	13967	20	.	.	.
hvd.32044087462883	13967	21	game	game	NN
hvd.32044087462883	13967	22	-	-	HYPH
hvd.32044087462883	13967	23	gravy	gravy	NN
hvd.32044087462883	13967	24	,	,	,
hvd.32044087462883	13967	25	obs	obs	NNP
hvd.32044087462883	13967	26	.	.	NNP
hvd.32044087462883	13967	27	,	,	,
hvd.32044087462883	13967	28	No	no	UH
hvd.32044087462883	13967	29	.	.	.
hvd.32044087462883	13968	1	296	296	CD
hvd.32044087462883	13968	2	.	.	.
hvd.32044087462883	13968	3	venison	venison	NN
hvd.32044087462883	13968	4	-	-	HYPH
hvd.32044087462883	13968	5	sauces	sauce	NNS
hvd.32044087462883	13968	6	,	,	,
hvd.32044087462883	13968	7	Nos	Nos	NNP
hvd.32044087462883	13968	8	.	.	.
hvd.32044087462883	13969	1	21	21	CD
hvd.32044087462883	13969	2	,	,	,
hvd.32044087462883	13969	3	22	22	CD
hvd.32044087462883	13969	4	,	,	,
hvd.32044087462883	13969	5	and	and	CC
hvd.32044087462883	13969	6	p.	p.	NN
hvd.32044087462883	13969	7	274	274	CD
hvd.32044087462883	13969	8	.	.	.
hvd.32044087462883	13970	1	682	682	CD
hvd.32044087462883	13970	2	INDEX	index	NN
hvd.32044087462883	13970	3	.	.	.
hvd.32044087462883	13971	1	Venetienne	Venetienne	NNP
hvd.32044087462883	13971	2	,	,	,
hvd.32044087462883	13971	3	cotilettes	cotilette	NNS
hvd.32044087462883	13971	4	à	à	FW
hvd.32044087462883	13971	5	la	la	NNP
hvd.32044087462883	13971	6	,	,	,
hvd.32044087462883	13971	7	394	394	CD
hvd.32044087462883	13971	8	.	.	.
hvd.32044087462883	13972	1	Welsh	Welsh	NNP
hvd.32044087462883	13972	2	,	,	,
hvd.32044087462883	13972	3	modern	modern	JJ
hvd.32044087462883	13972	4	,	,	,
hvd.32044087462883	13972	5	or	or	CC
hvd.32044087462883	13972	6	Quaker	Quaker	NNP
hvd.32044087462883	13972	7	's	's	POS
hvd.32044087462883	13972	8	pudding	pudding	NN
hvd.32044087462883	13972	9	,	,	,
hvd.32044087462883	13972	10	rabbits	rabbit	NNS
hvd.32044087462883	13972	11	á	á	NNP
hvd.32044087462883	13972	12	la	la	NNP
hvd.32044087462883	13972	13	,	,	,
hvd.32044087462883	13972	14	399	399	CD
hvd.32044087462883	13972	15	.	.	.
hvd.32044087462883	13973	1	480	480	CD
hvd.32044087462883	13973	2	.	.	.
hvd.32044087462883	13974	1	Venison	Venison	NNP
hvd.32044087462883	13974	2	,	,	,
hvd.32044087462883	13974	3	to	to	TO
hvd.32044087462883	13974	4	keep	keep	VB
hvd.32044087462883	13974	5	and	and	CC
hvd.32044087462883	13974	6	roast	roast	VB
hvd.32044087462883	13974	7	a	a	DT
hvd.32044087462883	13974	8	haunch	haunch	NN
hvd.32044087462883	13974	9	rabbit	rabbit	NN
hvd.32044087462883	13974	10	,	,	,
hvd.32044087462883	13974	11	note	note	NN
hvd.32044087462883	13974	12	,	,	,
hvd.32044087462883	13974	13	366	366	CD
hvd.32044087462883	13974	14	.	.	.
hvd.32044087462883	13974	15	or	or	CC
hvd.32044087462883	13974	16	shoulder	shoulder	NN
hvd.32044087462883	13974	17	of	of	IN
hvd.32044087462883	13974	18	,	,	,
hvd.32044087462883	13974	19	in	in	IN
hvd.32044087462883	13974	20	the	the	DT
hvd.32044087462883	13974	21	English	English	NNP
hvd.32044087462883	13974	22	gallimaufry	gallimaufry	NN
hvd.32044087462883	13974	23	,	,	,
hvd.32044087462883	13974	24	365	365	CD
hvd.32044087462883	13974	25	.	.	.
hvd.32044087462883	13974	26	mode	mode	NN
hvd.32044087462883	13974	27	,	,	,
hvd.32044087462883	13974	28	110	110	CD
hvd.32044087462883	13974	29	.	.	.
hvd.32044087462883	13974	30	leek	leek	NNP
hvd.32044087462883	13974	31	porridge	porridge	NN
hvd.32044087462883	13974	32	,	,	,
hvd.32044087462883	13974	33	439	439	CD
hvd.32044087462883	13974	34	.	.	.
hvd.32044087462883	13974	35	notes	note	NNS
hvd.32044087462883	13974	36	on	on	IN
hvd.32044087462883	13974	37	,	,	,
hvd.32044087462883	13974	38	110	110	CD
hvd.32044087462883	13974	39	.	.	.
hvd.32044087462883	13975	1	Westphalia	Westphalia	NNP
hvd.32044087462883	13975	2	hams	ham	NNS
hvd.32044087462883	13975	3	,	,	,
hvd.32044087462883	13975	4	607	607	CD
hvd.32044087462883	13975	5	.	.	.
hvd.32044087462883	13975	6	to	to	TO
hvd.32044087462883	13975	7	boil	boil	VB
hvd.32044087462883	13975	8	,	,	,
hvd.32044087462883	13975	9	92	92	CD
hvd.32044087462883	13975	10	.	.	.
hvd.32044087462883	13976	1	Whey	whey	NN
hvd.32044087462883	13976	2	,	,	,
hvd.32044087462883	13976	3	wine	wine	NN
hvd.32044087462883	13976	4	,	,	,
hvd.32044087462883	13976	5	alum	alum	NN
hvd.32044087462883	13976	6	,	,	,
hvd.32044087462883	13976	7	&	&	CC
hvd.32044087462883	13976	8	c.	c.	NNP
hvd.32044087462883	13976	9	,	,	,
hvd.32044087462883	13976	10	No	no	UH
hvd.32044087462883	13976	11	.	.	.
hvd.32044087462883	13977	1	1074	1074	CD
hvd.32044087462883	13977	2	.	.	.
hvd.32044087462883	13977	3	red	red	NNP
hvd.32044087462883	13977	4	and	and	CC
hvd.32044087462883	13977	5	roe	roe	NNP
hvd.32044087462883	13977	6	deer	deer	NNP
hvd.32044087462883	13977	7	,	,	,
hvd.32044087462883	13977	8	to	to	TO
hvd.32044087462883	13977	9	roast	roast	VB
hvd.32044087462883	13977	10	,	,	,
hvd.32044087462883	13977	11	Scot-	Scot-	NNP
hvd.32044087462883	13977	12	/	/	SYM
hvd.32044087462883	13977	13	White	White	NNP
hvd.32044087462883	13977	14	bait	bait	NN
hvd.32044087462883	13977	15	,	,	,
hvd.32044087462883	13977	16	to	to	TO
hvd.32044087462883	13977	17	dress	dress	VB
hvd.32044087462883	13977	18	as	as	IN
hvd.32044087462883	13977	19	at	at	IN
hvd.32044087462883	13977	20	Greenwich	Greenwich	NNP
hvd.32044087462883	13977	21	,	,	,
hvd.32044087462883	13977	22	tish	tish	NNP
hvd.32044087462883	13977	23	way	way	NN
hvd.32044087462883	13977	24	,	,	,
hvd.32044087462883	13977	25	112	112	CD
hvd.32044087462883	13977	26	.	.	.
hvd.32044087462883	13977	27	and	and	CC
hvd.32044087462883	13977	28	Lovegrove	Lovegrove	NNP
hvd.32044087462883	13977	29	's	's	POS
hvd.32044087462883	13977	30	,	,	,
hvd.32044087462883	13977	31	Blackwall	Blackwall	NNP
hvd.32044087462883	13977	32	,	,	,
hvd.32044087462883	13977	33	213	213	CD
hvd.32044087462883	13977	34	.	.	.
hvd.32044087462883	13977	35	collops	collop	NNS
hvd.32044087462883	13977	36	of	of	IN
hvd.32044087462883	13977	37	,	,	,
hvd.32044087462883	13977	38	Scottish	scottish	JJ
hvd.32044087462883	13977	39	way	way	NN
hvd.32044087462883	13977	40	,	,	,
hvd.32044087462883	13977	41	142	142	CD
hvd.32044087462883	13977	42	.	.	.
hvd.32044087462883	13977	43	sauces	sauce	NNS
hvd.32044087462883	13977	44	,	,	,
hvd.32044087462883	13977	45	Nos	Nos	NNP
hvd.32044087462883	13977	46	.	.	.
hvd.32044087462883	13978	1	279	279	CD
hvd.32044087462883	13978	2	,	,	,
hvd.32044087462883	13978	3	294	294	CD
hvd.32044087462883	13978	4	,	,	,
hvd.32044087462883	13978	5	303	303	CD
hvd.32044087462883	13978	6	,	,	,
hvd.32044087462883	13978	7	586	586	CD
hvd.32044087462883	13978	8	-	-	SYM
hvd.32044087462883	13978	9	7	7	CD
hvd.32044087462883	13978	10	.	.	.
hvd.32044087462883	13978	11	another	another	DT
hvd.32044087462883	13978	12	way	way	NN
hvd.32044087462883	13978	13	,	,	,
hvd.32044087462883	13978	14	344	344	CD
hvd.32044087462883	13978	15	.	.	.
hvd.32044087462883	13978	16	icing	ice	VBG
hvd.32044087462883	13978	17	for	for	IN
hvd.32044087462883	13978	18	cakes	cake	NNS
hvd.32044087462883	13978	19	,	,	,
hvd.32044087462883	13978	20	534	534	CD
hvd.32044087462883	13978	21	.	.	.
hvd.32044087462883	13978	22	to	to	TO
hvd.32044087462883	13978	23	stew	stew	VB
hvd.32044087462883	13978	24	a	a	DT
hvd.32044087462883	13978	25	shoulder	shoulder	NN
hvd.32044087462883	13978	26	,	,	,
hvd.32044087462883	13978	27	343	343	CD
hvd.32044087462883	13978	28	.	.	.
hvd.32044087462883	13979	1	Whitings	Whitings	NNP
hvd.32044087462883	13979	2	,	,	,
hvd.32044087462883	13979	3	au	au	NNP
hvd.32044087462883	13979	4	gratin	gratin	NNP
hvd.32044087462883	13979	5	,	,	,
hvd.32044087462883	13979	6	No	no	UH
hvd.32044087462883	13979	7	.	.	.
hvd.32044087462883	13980	1	688	688	CD
hvd.32044087462883	13980	2	.	.	.
hvd.32044087462883	13980	3	to	to	TO
hvd.32044087462883	13980	4	bake	bake	VB
hvd.32044087462883	13980	5	,	,	,
hvd.32044087462883	13980	6	344	344	CD
hvd.32044087462883	13980	7	.	.	.
hvd.32044087462883	13980	8	boudins	boudins	NNP
hvd.32044087462883	13980	9	of	of	IN
hvd.32044087462883	13980	10	,	,	,
hvd.32044087462883	13980	11	observations	observation	NNS
hvd.32044087462883	13980	12	,	,	,
hvd.32044087462883	13980	13	No	no	UH
hvd.32044087462883	13980	14	.	.	.
hvd.32044087462883	13981	1	696.2	696.2	CD
hvd.32044087462883	13981	2	civet	civet	NN
hvd.32044087462883	13981	3	of	of	IN
hvd.32044087462883	13981	4	,	,	,
hvd.32044087462883	13981	5	341	341	CD
hvd.32044087462883	13981	6	.	.	.
hvd.32044087462883	13981	7	to	to	TO
hvd.32044087462883	13981	8	fry	fry	VB
hvd.32044087462883	13981	9	,	,	,
hvd.32044087462883	13981	10	No	no	UH
hvd.32044087462883	13981	11	.	.	.
hvd.32044087462883	13982	1	136	136	CD
hvd.32044087462883	13982	2	,	,	,
hvd.32044087462883	13982	3	p.	p.	NN
hvd.32044087462883	13982	4	202	202	CD
hvd.32044087462883	13982	5	.	.	.
hvd.32044087462883	13982	6	minced	mince	VBN
hvd.32044087462883	13982	7	collops	collop	NNS
hvd.32044087462883	13982	8	of	of	IN
hvd.32044087462883	13982	9	,	,	,
hvd.32044087462883	13982	10	Scottish	Scottish	NNP
hvd.32044087462883	13982	11	,	,	,
hvd.32044087462883	13982	12	432	432	CD
hvd.32044087462883	13982	13	.	.	.
hvd.32044087462883	13982	14	note	note	VB
hvd.32044087462883	13982	15	on	on	IN
hvd.32044087462883	13982	16	,	,	,
hvd.32044087462883	13982	17	202	202	CD
hvd.32044087462883	13982	18	,	,	,
hvd.32044087462883	13982	19	civet	civet	NN
hvd.32044087462883	13982	20	of	of	IN
hvd.32044087462883	13982	21	roebuck	roebuck	NNP
hvd.32044087462883	13982	22	,	,	,
hvd.32044087462883	13982	23	387	387	CD
hvd.32044087462883	13982	24	.	.	.
hvd.32044087462883	13982	25	another	another	DT
hvd.32044087462883	13982	26	way	way	NN
hvd.32044087462883	13982	27	to	to	TO
hvd.32044087462883	13982	28	fry	fry	VB
hvd.32044087462883	13982	29	,	,	,
hvd.32044087462883	13982	30	No	no	UH
hvd.32044087462883	13982	31	.	.	.
hvd.32044087462883	13983	1	145	145	CD
hvd.32044087462883	13983	2	.	.	.
hvd.32044087462883	13983	3	to	to	TO
hvd.32044087462883	13983	4	stew	stew	VB
hvd.32044087462883	13983	5	dressed	dress	VBN
hvd.32044087462883	13983	6	,	,	,
hvd.32044087462883	13983	7	344	344	CD
hvd.32044087462883	13983	8	.	.	.
hvd.32044087462883	13983	9	to	to	IN
hvd.32044087462883	13983	10	stew	stew	VB
hvd.32044087462883	13983	11	,	,	,
hvd.32044087462883	13983	12	No	no	UH
hvd.32044087462883	13983	13	.	.	.
hvd.32044087462883	13984	1	141	141	CD
hvd.32044087462883	13984	2	,	,	,
hvd.32044087462883	13984	3	p.	p.	NN
hvd.32044087462883	13984	4	206	206	CD
hvd.32044087462883	13984	5	.	.	.
hvd.32044087462883	13984	6	to	to	TO
hvd.32044087462883	13984	7	hash	hash	VB
hvd.32044087462883	13984	8	cold	cold	NN
hvd.32044087462883	13984	9	,	,	,
hvd.32044087462883	13984	10	345	345	CD
hvd.32044087462883	13984	11	.	.	.
hvd.32044087462883	13984	12	to	to	IN
hvd.32044087462883	13984	13	currie	currie	NNP
hvd.32044087462883	13984	14	,	,	,
hvd.32044087462883	13984	15	211	211	CD
hvd.32044087462883	13984	16	,	,	,
hvd.32044087462883	13984	17	soups	soup	NNS
hvd.32044087462883	13984	18	of	of	IN
hvd.32044087462883	13984	19	,	,	,
hvd.32044087462883	13984	20	poacher	poacher	NN
hvd.32044087462883	13984	21	's	's	POS
hvd.32044087462883	13984	22	,	,	,
hvd.32044087462883	13984	23	or	or	CC
hvd.32044087462883	13984	24	à	à	FW
hvd.32044087462883	13984	25	la	la	NNP
hvd.32044087462883	13984	26	Meg	Meg	NNP
hvd.32044087462883	13984	27	Whips	Whips	NNPS
hvd.32044087462883	13984	28	of	of	IN
hvd.32044087462883	13984	29	cream	cream	NN
hvd.32044087462883	13984	30	,	,	,
hvd.32044087462883	13984	31	501	501	CD
hvd.32044087462883	13984	32	,	,	,
hvd.32044087462883	13984	33	502	502	CD
hvd.32044087462883	13984	34	,	,	,
hvd.32044087462883	13984	35	and	and	CC
hvd.32044087462883	13984	36	art	art	NN
hvd.32044087462883	13984	37	.	.	.
hvd.32044087462883	13985	1	Merrilies	Merrilies	NNP
hvd.32044087462883	13985	2	,	,	,
hvd.32044087462883	13985	3	174	174	CD
hvd.32044087462883	13985	4	,	,	,
hvd.32044087462883	13985	5	and	and	CC
hvd.32044087462883	13985	6	No	no	UH
hvd.32044087462883	13985	7	.	.	.
hvd.32044087462883	13986	1	90	90	CD
hvd.32044087462883	13986	2	.	.	.
hvd.32044087462883	13987	1	Trifle	trifle	RB
hvd.32044087462883	13987	2	,	,	,
hvd.32044087462883	13987	3	509	509	CD
hvd.32044087462883	13987	4	.	.	.
hvd.32044087462883	13987	5	stew	stew	NN
hvd.32044087462883	13987	6	soup	soup	NN
hvd.32044087462883	13987	7	of	of	IN
hvd.32044087462883	13987	8	dressed	dressed	JJ
hvd.32044087462883	13987	9	,	,	,
hvd.32044087462883	13987	10	observa	observa	NNP
hvd.32044087462883	13987	11	Whipt	Whipt	NNP
hvd.32044087462883	13987	12	syllabub	syllabub	NNP
hvd.32044087462883	13987	13	,	,	,
hvd.32044087462883	13987	14	511	511	CD
hvd.32044087462883	13987	15	.	.	.
hvd.32044087462883	13987	16	tions	tion	NNS
hvd.32044087462883	13987	17	,	,	,
hvd.32044087462883	13987	18	No	no	UH
hvd.32044087462883	13987	19	.	.	.
hvd.32044087462883	13988	1	505	505	CD
hvd.32044087462883	13988	2	.	.	.
hvd.32044087462883	13988	3	coffee	coffee	NN
hvd.32044087462883	13988	4	-	-	HYPH
hvd.32044087462883	13988	5	cream	cream	NN
hvd.32044087462883	13988	6	,	,	,
hvd.32044087462883	13988	7	501	501	CD
hvd.32044087462883	13988	8	,	,	,
hvd.32044087462883	13988	9	502	502	CD
hvd.32044087462883	13988	10	.	.	.
hvd.32044087462883	13988	11	pasty	pasty	NNP
hvd.32044087462883	13988	12	of	of	IN
hvd.32044087462883	13988	13	,	,	,
hvd.32044087462883	13988	14	461	461	CD
hvd.32044087462883	13988	15	.	.	.
hvd.32044087462883	13989	1	Windsor	Windsor	NNP
hvd.32044087462883	13989	2	syllabub	syllabub	NNP
hvd.32044087462883	13989	3	,	,	,
hvd.32044087462883	13989	4	512	512	CD
hvd.32044087462883	13989	5	.	.	.
hvd.32044087462883	13989	6	crust	crust	NN
hvd.32044087462883	13989	7	for	for	IN
hvd.32044087462883	13989	8	pasty	pasty	NN
hvd.32044087462883	13989	9	of	of	IN
hvd.32044087462883	13989	10	,	,	,
hvd.32044087462883	13989	11	454	454	CD
hvd.32044087462883	13989	12	.	.	.
hvd.32044087462883	13989	13	beans	bean	NNS
hvd.32044087462883	13989	14	,	,	,
hvd.32044087462883	13989	15	232	232	CD
hvd.32044087462883	13989	16	.	.	.
hvd.32044087462883	13989	17	sharp	sharp	JJ
hvd.32044087462883	13989	18	and	and	CC
hvd.32044087462883	13989	19	sweet	sweet	JJ
hvd.32044087462883	13989	20	sances	sance	NNS
hvd.32044087462883	13989	21	for	for	IN
hvd.32044087462883	13989	22	,	,	,
hvd.32044087462883	13989	23	and	and	CC
hvd.32044087462883	13989	24	!	!	.
hvd.32044087462883	13990	1	à	à	FW
hvd.32044087462883	13990	2	la	la	NNP
hvd.32044087462883	13990	3	Poulette	Poulette	NNP
hvd.32044087462883	13990	4	,	,	,
hvd.32044087462883	13990	5	416	416	CD
hvd.32044087462883	13990	6	.	.	.
hvd.32044087462883	13990	7	gravy	gravy	NN
hvd.32044087462883	13990	8	,	,	,
hvd.32044087462883	13990	9	274	274	CD
hvd.32044087462883	13990	10	,	,	,
hvd.32044087462883	13990	11	275	275	CD
hvd.32044087462883	13990	12	,	,	,
hvd.32044087462883	13990	13	111	111	CD
hvd.32044087462883	13990	14	.	.	.
hvd.32044087462883	13991	1	Wines	wine	NNS
hvd.32044087462883	13991	2	,	,	,
hvd.32044087462883	13991	3	home	home	NN
hvd.32044087462883	13991	4	-	-	HYPH
hvd.32044087462883	13991	5	made	make	VBN
hvd.32044087462883	13991	6	,	,	,
hvd.32044087462883	13991	7	or	or	CC
hvd.32044087462883	13991	8	sweet	sweet	JJ
hvd.32044087462883	13991	9	,	,	,
hvd.32044087462883	13991	10	observa-	observa-	JJ
hvd.32044087462883	13991	11	mnelon	mnelon	NN
hvd.32044087462883	13991	12	pickle	pickle	NN
hvd.32044087462883	13991	13	for	for	IN
hvd.32044087462883	13991	14	,	,	,
hvd.32044087462883	13991	15	No	no	UH
hvd.32044087462883	13991	16	.	.	.
hvd.32044087462883	13992	1	297	297	CD
hvd.32044087462883	13992	2	.	.	.
hvd.32044087462883	13992	3	tions	tion	NNS
hvd.32044087462883	13992	4	on	on	IN
hvd.32044087462883	13992	5	,	,	,
hvd.32044087462883	13992	6	561	561	CD
hvd.32044087462883	13992	7	.	.	.
hvd.32044087462883	13993	1	Verjuice	Verjuice	NNP
hvd.32044087462883	13993	2	,	,	,
hvd.32044087462883	13993	3	287	287	CD
hvd.32044087462883	13993	4	.	.	.
hvd.32044087462883	13994	1	Wine	wine	NN
hvd.32044087462883	13994	2	,	,	,
hvd.32044087462883	13994	3	best	good	JJS
hvd.32044087462883	13994	4	white	white	JJ
hvd.32044087462883	13994	5	and	and	CC
hvd.32044087462883	13994	6	red	red	JJ
hvd.32044087462883	13994	7	gooseberry	gooseberry	NN
hvd.32044087462883	13994	8	,	,	,
hvd.32044087462883	13994	9	Verder	Verder	NNP
hvd.32044087462883	13994	10	or	or	CC
hvd.32044087462883	13994	11	milk	milk	NN
hvd.32044087462883	13994	12	punch	punch	NN
hvd.32044087462883	13994	13	,	,	,
hvd.32044087462883	13994	14	556	556	CD
hvd.32044087462883	13994	15	.	.	.
hvd.32044087462883	13995	1	563	563	CD
hvd.32044087462883	13995	2	,	,	,
hvd.32044087462883	13995	3	564	564	CD
hvd.32044087462883	13995	4	.	.	.
hvd.32044087462883	13996	1	Vermoute	Vermoute	NNP
hvd.32044087462883	13996	2	,	,	,
hvd.32044087462883	13996	3	or	or	CC
hvd.32044087462883	13996	4	wormwood	wormwood	NN
hvd.32044087462883	13996	5	!	!	.
hvd.32044087462883	13997	1	wine	wine	NN
hvd.32044087462883	13997	2	,	,	,
hvd.32044087462883	13997	3	557	557	CD
hvd.32044087462883	13997	4	.	.	.
hvd.32044087462883	13998	1	British	British	NNP
hvd.32044087462883	13998	2	Rhenish	Rhenish	NNP
hvd.32044087462883	13998	3	,	,	,
hvd.32044087462883	13998	4	564	564	CD
hvd.32044087462883	13998	5	.	.	.
hvd.32044087462883	13999	1	Vinegars	vinegar	NNS
hvd.32044087462883	13999	2	,	,	,
hvd.32044087462883	13999	3	household	household	NN
hvd.32044087462883	13999	4	,	,	,
hvd.32044087462883	13999	5	287	287	CD
hvd.32044087462883	13999	6	.	.	.
hvd.32044087462883	13999	7	red	red	JJ
hvd.32044087462883	13999	8	currant	currant	NNP
hvd.32044087462883	13999	9	,	,	,
hvd.32044087462883	13999	10	564	564	CD
hvd.32044087462883	13999	11	.	.	.
hvd.32044087462883	13999	12	sugar	sugar	NN
hvd.32044087462883	13999	13	,	,	,
hvd.32044087462883	13999	14	cider	cider	NN
hvd.32044087462883	13999	15	,	,	,
hvd.32044087462883	13999	16	gooseberry	gooseberry	NN
hvd.32044087462883	13999	17	,	,	,
hvd.32044087462883	13999	18	287	287	CD
hvd.32044087462883	13999	19	.	.	.
hvd.32044087462883	13999	20	a	a	DT
hvd.32044087462883	13999	21	cheap	cheap	JJ
hvd.32044087462883	13999	22	,	,	,
hvd.32044087462883	13999	23	of	of	IN
hvd.32044087462883	13999	24	mixed	mixed	JJ
hvd.32044087462883	13999	25	fruit	fruit	NN
hvd.32044087462883	13999	26	,	,	,
hvd.32044087462883	13999	27	564	564	CD
hvd.32044087462883	13999	28	.	.	.
hvd.32044087462883	13999	29	of	of	IN
hvd.32044087462883	13999	30	wine	wine	NN
hvd.32044087462883	13999	31	-	-	HYPH
hvd.32044087462883	13999	32	lees	lee	NNS
hvd.32044087462883	13999	33	,	,	,
hvd.32044087462883	13999	34	287	287	CD
hvd.32044087462883	13999	35	.	.	.
hvd.32044087462883	13999	36	elder	eld	JJR
hvd.32044087462883	13999	37	-	-	HYPH
hvd.32044087462883	13999	38	flower	flower	NN
hvd.32044087462883	13999	39	,	,	,
hvd.32044087462883	13999	40	565	565	CD
hvd.32044087462883	13999	41	.	.	.
hvd.32044087462883	13999	42	raisin	raisin	NN
hvd.32044087462883	13999	43	,	,	,
hvd.32044087462883	13999	44	288	288	CD
hvd.32044087462883	13999	45	.	.	.
hvd.32044087462883	13999	46	elder	elder	NN
hvd.32044087462883	13999	47	,	,	,
hvd.32044087462883	13999	48	565	565	CD
hvd.32044087462883	13999	49	.	.	.
hvd.32044087462883	13999	50	alegar	alegar	NNP
hvd.32044087462883	13999	51	,	,	,
hvd.32044087462883	13999	52	288	288	CD
hvd.32044087462883	13999	53	.	.	.
hvd.32044087462883	13999	54	orange	orange	NNP
hvd.32044087462883	13999	55	,	,	,
hvd.32044087462883	13999	56	565	565	CD
hvd.32044087462883	13999	57	.	.	.
hvd.32044087462883	13999	58	flavoured	flavoured	JJ
hvd.32044087462883	13999	59	and	and	CC
hvd.32044087462883	13999	60	herb	herb	NN
hvd.32044087462883	13999	61	vinegars	vinegar	NNS
hvd.32044087462883	13999	62	,	,	,
hvd.32044087462883	13999	63	288	288	CD
hvd.32044087462883	13999	64	.	.	.
hvd.32044087462883	13999	65	orange	orange	NN
hvd.32044087462883	13999	66	and	and	CC
hvd.32044087462883	13999	67	lemon	lemon	NN
hvd.32044087462883	13999	68	,	,	,
hvd.32044087462883	13999	69	566	566	CD
hvd.32044087462883	13999	70	.	.	.
hvd.32044087462883	14000	1	Vinegar	vinegar	NN
hvd.32044087462883	14000	2	,	,	,
hvd.32044087462883	14000	3	Chili	Chili	NNP
hvd.32044087462883	14000	4	or	or	CC
hvd.32044087462883	14000	5	pepper	pepper	NN
hvd.32044087462883	14000	6	,	,	,
hvd.32044087462883	14000	7	288	288	CD
hvd.32044087462883	14000	8	.	.	.
hvd.32044087462883	14000	9	parsnip	parsnip	NNP
hvd.32044087462883	14000	10	,	,	,
hvd.32044087462883	14000	11	566	566	CD
hvd.32044087462883	14000	12	.	.	NNP
hvd.32044087462883	14000	13	eschalot	eschalot	NNP
hvd.32044087462883	14000	14	,	,	,
hvd.32044087462883	14000	15	288	288	CD
hvd.32044087462883	14000	16	.	.	.
hvd.32044087462883	14000	17	ginger	ginger	NN
hvd.32044087462883	14000	18	,	,	,
hvd.32044087462883	14000	19	566	566	CD
hvd.32044087462883	14000	20	.	.	.
hvd.32044087462883	14000	21	garlic	garlic	NN
hvd.32044087462883	14000	22	,	,	,
hvd.32044087462883	14000	23	288	288	CD
hvd.32044087462883	14000	24	.	.	.
hvd.32044087462883	14000	25	another	another	DT
hvd.32044087462883	14000	26	way	way	NN
hvd.32044087462883	14000	27	,	,	,
hvd.32044087462883	14000	28	567	567	CD
hvd.32044087462883	14000	29	.	.	.
hvd.32044087462883	14000	30	celery	celery	NN
hvd.32044087462883	14000	31	or	or	CC
hvd.32044087462883	14000	32	cress	cress	NN
hvd.32044087462883	14000	33	,	,	,
hvd.32044087462883	14000	34	288	288	CD
hvd.32044087462883	14000	35	birch	birch	NN
hvd.32044087462883	14000	36	,	,	,
hvd.32044087462883	14000	37	567	567	CD
hvd.32044087462883	14000	38	.	.	.
hvd.32044087462883	14000	39	cucumber	cucumber	NN
hvd.32044087462883	14000	40	,	,	,
hvd.32044087462883	14000	41	288	288	CD
hvd.32044087462883	14000	42	.	.	.
hvd.32044087462883	14000	43	jelly	jelly	NNP
hvd.32044087462883	14000	44	of	of	IN
hvd.32044087462883	14000	45	,	,	,
hvd.32044087462883	14000	46	No	no	UH
hvd.32044087462883	14000	47	.	.	.
hvd.32044087462883	14001	1	910	910	CD
hvd.32044087462883	14001	2	.	.	.
hvd.32044087462883	14001	3	tarragon	tarragon	NN
hvd.32044087462883	14001	4	,	,	,
hvd.32044087462883	14001	5	289	289	CD
hvd.32044087462883	14001	6	.	.	.
hvd.32044087462883	14001	7	sauce	sauce	NN
hvd.32044087462883	14001	8	for	for	IN
hvd.32044087462883	14001	9	puddings	pudding	NNS
hvd.32044087462883	14001	10	,	,	,
hvd.32044087462883	14001	11	277	277	CD
hvd.32044087462883	14001	12	,	,	,
hvd.32044087462883	14001	13	477	477	CD
hvd.32044087462883	14001	14	.	.	.
hvd.32044087462883	14001	15	basil	basil	NNP
hvd.32044087462883	14001	16	,	,	,
hvd.32044087462883	14001	17	289	289	CD
hvd.32044087462883	14001	18	.	.	.
hvd.32044087462883	14001	19	whey	whey	NN
hvd.32044087462883	14001	20	of	of	IN
hvd.32044087462883	14001	21	,	,	,
hvd.32044087462883	14001	22	557	557	CD
hvd.32044087462883	14001	23	.	.	.
hvd.32044087462883	14001	24	horseradishi	horseradishi	NNP
hvd.32044087462883	14001	25	,	,	,
hvd.32044087462883	14001	26	289	289	CD
hvd.32044087462883	14001	27	.	.	.
hvd.32044087462883	14001	28	wormwood	wormwood	NN
hvd.32044087462883	14001	29	,	,	,
hvd.32044087462883	14001	30	or	or	CC
hvd.32044087462883	14001	31	bitter	bitter	JJ
hvd.32044087462883	14001	32	,	,	,
hvd.32044087462883	14001	33	557	557	CD
hvd.32044087462883	14001	34	.	.	.
hvd.32044087462883	14001	35	camp	camp	NN
hvd.32044087462883	14001	36	,	,	,
hvd.32044087462883	14001	37	289	289	CD
hvd.32044087462883	14001	38	,	,	,
hvd.32044087462883	14001	39	hot	hot	JJ
hvd.32044087462883	14001	40	spiced	spiced	JJ
hvd.32044087462883	14001	41	wines	wine	NNS
hvd.32044087462883	14001	42	,	,	,
hvd.32044087462883	14001	43	note	note	NN
hvd.32044087462883	14001	44	,	,	,
hvd.32044087462883	14001	45	556	556	CD
hvd.32044087462883	14001	46	.	.	.
hvd.32044087462883	14001	47	currie	currie	NNP
hvd.32044087462883	14001	48	,	,	,
hvd.32044087462883	14001	49	289	289	CD
hvd.32044087462883	14001	50	.	.	.
hvd.32044087462883	14001	51	herb	herb	NN
hvd.32044087462883	14001	52	wines	wine	NNS
hvd.32044087462883	14001	53	,	,	,
hvd.32044087462883	14001	54	290	290	CD
hvd.32044087462883	14001	55	.	.	.
hvd.32044087462883	14001	56	raspberry	raspberry	NN
hvd.32044087462883	14001	57	,	,	,
hvd.32044087462883	14001	58	289	289	CD
hvd.32044087462883	14001	59	.	.	.
hvd.32044087462883	14001	60	eschalot	eschalot	NNP
hvd.32044087462883	14001	61	,	,	,
hvd.32044087462883	14001	62	290	290	CD
hvd.32044087462883	14001	63	,	,	,
hvd.32044087462883	14001	64	rose	rise	VBD
hvd.32044087462883	14001	65	,	,	,
hvd.32044087462883	14001	66	for	for	IN
hvd.32044087462883	14001	67	the	the	DT
hvd.32044087462883	14001	68	toilet	toilet	NN
hvd.32044087462883	14001	69	and	and	CC
hvd.32044087462883	14001	70	salads	salad	NNS
hvd.32044087462883	14001	71	,	,	,
hvd.32044087462883	14001	72	597	597	CD
hvd.32044087462883	14001	73	.	.	.
hvd.32044087462883	14001	74	mulled	mull	VBN
hvd.32044087462883	14001	75	,	,	,
hvd.32044087462883	14001	76	556	556	CD
hvd.32044087462883	14001	77	.	.	.
hvd.32044087462883	14001	78	lavender	lavender	NN
hvd.32044087462883	14001	79	,	,	,
hvd.32044087462883	14001	80	597	597	CD
hvd.32044087462883	14001	81	.	.	.
hvd.32044087462883	14002	1	Bishop	Bishop	NNP
hvd.32044087462883	14002	2	,	,	,
hvd.32044087462883	14002	3	555	555	CD
hvd.32044087462883	14002	4	.	.	.
hvd.32044087462883	14002	5	thieves	thief	NNS
hvd.32044087462883	14002	6	'	'	POS
hvd.32044087462883	14002	7	,	,	,
hvd.32044087462883	14002	8	596	596	CD
hvd.32044087462883	14002	9	.	.	.
hvd.32044087462883	14003	1	Pope	Pope	NNP
hvd.32044087462883	14003	2	,	,	,
hvd.32044087462883	14003	3	note	note	NN
hvd.32044087462883	14003	4	,	,	,
hvd.32044087462883	14003	5	556	556	CD
hvd.32044087462883	14003	6	.	.	.
hvd.32044087462883	14004	1	Vinegaret	Vinegaret	NNP
hvd.32044087462883	14004	2	for	for	IN
hvd.32044087462883	14004	3	cold	cold	JJ
hvd.32044087462883	14004	4	meat	meat	NN
hvd.32044087462883	14004	5	,	,	,
hvd.32044087462883	14004	6	270	270	CD
hvd.32044087462883	14004	7	.	.	.
hvd.32044087462883	14005	1	Winter	Winter	NNP
hvd.32044087462883	14005	2	hotch	hotch	NN
hvd.32044087462883	14005	3	-	-	HYPH
hvd.32044087462883	14005	4	potch	potch	NNP
hvd.32044087462883	14005	5	,	,	,
hvd.32044087462883	14005	6	429	429	CD
hvd.32044087462883	14005	7	.	.	.
hvd.32044087462883	14006	1	Vol	Vol	NNP
hvd.32044087462883	14006	2	-	-	HYPH
hvd.32044087462883	14006	3	au	au	JJ
hvd.32044087462883	14006	4	-	-	HYPH
hvd.32044087462883	14006	5	vent	vent	NN
hvd.32044087462883	14006	6	,	,	,
hvd.32044087462883	14006	7	369	369	CD
hvd.32044087462883	14006	8	.	.	.
hvd.32044087462883	14006	9	salad	salad	NN
hvd.32044087462883	14006	10	,	,	,
hvd.32044087462883	14006	11	252	252	CD
hvd.32044087462883	14006	12	.	.	.
hvd.32044087462883	14006	13	observations	observation	NNS
hvd.32044087462883	14006	14	on	on	IN
hvd.32044087462883	14006	15	,	,	,
hvd.32044087462883	14006	16	369	369	CD
hvd.32044087462883	14006	17	.	.	.
hvd.32044087462883	14007	1	Woodcocks	woodcock	NNS
hvd.32044087462883	14007	2	,	,	,
hvd.32044087462883	14007	3	snipes	snipe	NNS
hvd.32044087462883	14007	4	,	,	,
hvd.32044087462883	14007	5	plovers	plover	NNS
hvd.32044087462883	14007	6	,	,	,
hvd.32044087462883	14007	7	rails	rail	NNS
hvd.32044087462883	14007	8	,	,	,
hvd.32044087462883	14007	9	and	and	CC
hvd.32044087462883	14007	10	vol	vol	LS
hvd.32044087462883	14007	11	-	-	HYPH
hvd.32044087462883	14007	12	au	au	NN
hvd.32044087462883	14007	13	-	-	HYPH
hvd.32044087462883	14007	14	vents	vent	NNS
hvd.32044087462883	14007	15	of	of	IN
hvd.32044087462883	14007	16	lobster	lobster	NN
hvd.32044087462883	14007	17	,	,	,
hvd.32044087462883	14007	18	405	405	CD
hvd.32044087462883	14007	19	.	.	.
hvd.32044087462883	14007	20	ortolans	ortolans	NNP
hvd.32044087462883	14007	21	,	,	,
hvd.32044087462883	14007	22	to	to	TO
hvd.32044087462883	14007	23	roast	roast	VB
hvd.32044087462883	14007	24	,	,	,
hvd.32044087462883	14007	25	123	123	CD
hvd.32044087462883	14007	26	.	.	.
hvd.32044087462883	14007	27	to	to	IN
hvd.32044087462883	14007	28	devil	devil	NNP
hvd.32044087462883	14007	29	,	,	,
hvd.32044087462883	14007	30	note	note	NN
hvd.32044087462883	14007	31	,	,	,
hvd.32044087462883	14007	32	&	&	CC
hvd.32044087462883	14007	33	c.	c.	NNP
hvd.32044087462883	14007	34	361	361	CD
hvd.32044087462883	14007	35	,	,	,
hvd.32044087462883	14007	36	Wafers	Wafers	NNPS
hvd.32044087462883	14007	37	,	,	,
hvd.32044087462883	14007	38	several	several	JJ
hvd.32044087462883	14007	39	kinds	kind	NNS
hvd.32044087462883	14007	40	,	,	,
hvd.32044087462883	14007	41	543	543	CD
hvd.32044087462883	14007	42	,	,	,
hvd.32044087462883	14007	43	544	544	CD
hvd.32044087462883	14007	44	.	.	.
hvd.32044087462883	14007	45	sauces	sauce	NNS
hvd.32044087462883	14007	46	for	for	IN
hvd.32044087462883	14007	47	,	,	,
hvd.32044087462883	14007	48	Nos	Nos	NNP
hvd.32044087462883	14007	49	.	.	.
hvd.32044087462883	14008	1	289	289	CD
hvd.32044087462883	14008	2	,	,	,
hvd.32044087462883	14008	3	290	290	CD
hvd.32044087462883	14008	4	.	.	.
hvd.32044087462883	14009	1	Walnuts	walnut	NNS
hvd.32044087462883	14009	2	,	,	,
hvd.32044087462883	14009	3	to	to	TO
hvd.32044087462883	14009	4	pickle	pickle	VB
hvd.32044087462883	14009	5	green	green	NN
hvd.32044087462883	14009	6	,	,	,
hvd.32044087462883	14009	7	296	296	CD
hvd.32044087462883	14009	8	.	.	.
hvd.32044087462883	14010	1	Yearning	yearning	JJ
hvd.32044087462883	14010	2	,	,	,
hvd.32044087462883	14010	3	or	or	CC
hvd.32044087462883	14010	4	rennet	rennet	NN
hvd.32044087462883	14010	5	,	,	,
hvd.32044087462883	14010	6	620	620	CD
hvd.32044087462883	14010	7	,	,	,
hvd.32044087462883	14010	8	621	621	CD
hvd.32044087462883	14010	9	.	.	.
hvd.32044087462883	14011	1	WALTON	WALTON	NNP
hvd.32044087462883	14011	2	,	,	,
hvd.32044087462883	14011	3	ISAAK	ISAAK	NNP
hvd.32044087462883	14011	4	,	,	,
hvd.32044087462883	14011	5	note	note	NN
hvd.32044087462883	14011	6	,	,	,
hvd.32044087462883	14011	7	209	209	CD
hvd.32044087462883	14011	8	.	.	.
hvd.32044087462883	14012	1	Yeast	yeast	NN
hvd.32044087462883	14012	2	,	,	,
hvd.32044087462883	14012	3	to	to	TO
hvd.32044087462883	14012	4	make	make	VB
hvd.32044087462883	14012	5	,	,	,
hvd.32044087462883	14012	6	546	546	CD
hvd.32044087462883	14012	7	,	,	,
hvd.32044087462883	14012	8	547	547	CD
hvd.32044087462883	14012	9	.	.	.
hvd.32044087462883	14013	1	Wassail	Wassail	NNP
hvd.32044087462883	14013	2	bowl	bowl	NN
hvd.32044087462883	14013	3	,	,	,
hvd.32044087462883	14013	4	513	513	CD
hvd.32044087462883	14013	5	.	.	.
hvd.32044087462883	14014	1	Russian	russian	JJ
hvd.32044087462883	14014	2	and	and	CC
hvd.32044087462883	14014	3	camp	camp	NN
hvd.32044087462883	14014	4	,	,	,
hvd.32044087462883	14014	5	547	547	CD
hvd.32044087462883	14014	6	,	,	,
hvd.32044087462883	14014	7	548	548	CD
hvd.32044087462883	14014	8	.	.	.
hvd.32044087462883	14015	1	Waters	water	NNS
hvd.32044087462883	14015	2	for	for	IN
hvd.32044087462883	14015	3	cooling	cool	VBG
hvd.32044087462883	14015	4	clraughts	clraught	NNS
hvd.32044087462883	14015	5	,	,	,
hvd.32044087462883	14015	6	592	592	CD
hvd.32044087462883	14015	7	.	.	.
hvd.32044087462883	14016	1	Yorkshire	Yorkshire	NNP
hvd.32044087462883	14016	2	pudding	pudding	NN
hvd.32044087462883	14016	3	,	,	,
hvd.32044087462883	14016	4	488	488	CD
hvd.32044087462883	14016	5	.	.	.
hvd.32044087462883	14017	1	Barbadoes	Barbadoes	NNP
hvd.32044087462883	14017	2	w	w	NNP
hvd.32044087462883	14017	3	:	:	:
hvd.32044087462883	14017	4	t'r	t'r	UH
hvd.32044087462883	14017	5	,	,	,
hvd.32044087462883	14017	6	550	550	CD
hvd.32044087462883	14017	7	.	.	.
hvd.32044087462883	14017	8	pie	pie	NN
hvd.32044087462883	14017	9	,	,	,
hvd.32044087462883	14017	10	or	or	CC
hvd.32044087462883	14017	11	Christmas	Christmas	NNP
hvd.32044087462883	14017	12	,	,	,
hvd.32044087462883	14017	13	No	no	UH
hvd.32044087462883	14017	14	.	.	.
hvd.32044087462883	14018	1	799	799	CD
hvd.32044087462883	14018	2	.	.	.
hvd.32044087462883	14019	1	Water	water	NN
hvd.32044087462883	14019	2	,	,	,
hvd.32044087462883	14019	3	filter	filter	VB
hvd.32044087462883	14019	4	for	for	IN
hvd.32044087462883	14019	5	,	,	,
hvd.32044087462883	14019	6	59	59	CD
hvd.32044087462883	14019	7	.	.	.
hvd.32044087462883	14019	8	)	)	-RRB-
hvd.32044087462883	14019	9	.	.	.
hvd.32044087462883	14020	1	YORK	YORK	NNP
hvd.32044087462883	14020	2	's	's	POS
hvd.32044087462883	14020	3	,	,	,
hvd.32044087462883	14020	4	Duke	Duke	NNP
hvd.32044087462883	14020	5	of	of	IN
hvd.32044087462883	14020	6	,	,	,
hvd.32044087462883	14020	7	sauce	sauce	NN
hvd.32044087462883	14020	8	,	,	,
hvd.32044087462883	14020	9	note	note	NN
hvd.32044087462883	14020	10	,	,	,
hvd.32044087462883	14020	11	283	283	CD
hvd.32044087462883	14020	12	.	.	.
hvd.32044087462883	14021	1	Welslı	Welslı	NNP
hvd.32044087462883	14021	2	pudding	pudding	NN
hvd.32044087462883	14021	3	,	,	,
hvd.32044087462883	14021	4	487	487	CD
hvd.32044087462883	14021	5	.	.	.
hvd.32044087462883	14022	1	Zests	Zests	NNP
hvd.32044087462883	14022	2	,	,	,
hvd.32044087462883	14022	3	notes	note	NNS
hvd.32044087462883	14022	4	,	,	,
hvd.32044087462883	14022	5	72	72	CD
hvd.32044087462883	14022	6	,	,	,
hvd.32044087462883	14022	7	361	361	CD
hvd.32044087462883	14022	8	,	,	,
hvd.32044087462883	14022	9	405	405	CD
hvd.32044087462883	14022	10	.	.	.
hvd.32044087462883	14023	1	INDEX	index	NN
hvd.32044087462883	14023	2	.	.	.
hvd.32044087462883	14024	1	683	683	CD
hvd.32044087462883	14024	2	MISCELLANEOUS	miscellaneous	JJ
hvd.32044087462883	14024	3	RECEIPTS	receipt	NNS
hvd.32044087462883	14024	4	.	.	.
hvd.32044087462883	14025	1	Preparations	preparation	NNS
hvd.32044087462883	14025	2	for	for	IN
hvd.32044087462883	14025	3	the	the	DT
hvd.32044087462883	14025	4	Dressing	dressing	NN
hvd.32044087462883	14025	5	-	-	HYPH
hvd.32044087462883	14025	6	room	room	NN
hvd.32044087462883	14025	7	.	.	.
hvd.32044087462883	14026	1	Pot	Pot	NNP
hvd.32044087462883	14026	2	pourri	pourri	NN
hvd.32044087462883	14026	3	,	,	,
hvd.32044087462883	14026	4	595	595	CD
hvd.32044087462883	14026	5	.	.	.
hvd.32044087462883	14027	1	Eau	Eau	NNP
hvd.32044087462883	14027	2	de	de	NNP
hvd.32044087462883	14027	3	Cologne	Cologne	NNP
hvd.32044087462883	14027	4	,	,	,
hvd.32044087462883	14027	5	two	two	CD
hvd.32044087462883	14027	6	ways	way	NNS
hvd.32044087462883	14027	7	,	,	,
hvd.32044087462883	14027	8	595	595	CD
hvd.32044087462883	14027	9	,	,	,
hvd.32044087462883	14027	10	596	596	CD
hvd.32044087462883	14027	11	.	.	.
hvd.32044087462883	14028	1	A	a	DT
hvd.32044087462883	14028	2	cheap	cheap	JJ
hvd.32044087462883	14028	3	perfume	perfume	NN
hvd.32044087462883	14028	4	,	,	,
hvd.32044087462883	14028	5	596	596	CD
hvd.32044087462883	14028	6	.	.	.
hvd.32044087462883	14029	1	Thieves	thief	NNS
hvd.32044087462883	14029	2	'	'	POS
hvd.32044087462883	14029	3	vinegar	vinegar	NN
hvd.32044087462883	14029	4	,	,	,
hvd.32044087462883	14029	5	596	596	CD
hvd.32044087462883	14029	6	.	.	.
hvd.32044087462883	14030	1	Rose	rose	NN
hvd.32044087462883	14030	2	-	-	HYPH
hvd.32044087462883	14030	3	vinegar	vinegar	NN
hvd.32044087462883	14030	4	for	for	IN
hvd.32044087462883	14030	5	salads	salad	NNS
hvd.32044087462883	14030	6	,	,	,
hvd.32044087462883	14030	7	or	or	CC
hvd.32044087462883	14030	8	for	for	IN
hvd.32044087462883	14030	9	the	the	DT
hvd.32044087462883	14030	10	toilet	toilet	NN
hvd.32044087462883	14030	11	,	,	,
hvd.32044087462883	14030	12	597	597	CD
hvd.32044087462883	14030	13	.	.	.
hvd.32044087462883	14031	1	Crême	Crême	NNP
hvd.32044087462883	14031	2	de	de	NNP
hvd.32044087462883	14031	3	rose	rise	VBD
hvd.32044087462883	14031	4	,	,	,
hvd.32044087462883	14031	5	597	597	CD
hvd.32044087462883	14031	6	.	.	.
hvd.32044087462883	14032	1	Lavender	lavender	NN
hvd.32044087462883	14032	2	-	-	HYPH
hvd.32044087462883	14032	3	vinegar	vinegar	NN
hvd.32044087462883	14032	4	-	-	HYPH
hvd.32044087462883	14032	5	French	French	NNP
hvd.32044087462883	14032	6	,	,	,
hvd.32044087462883	14032	7	597	597	CD
hvd.32044087462883	14032	8	.	.	.
hvd.32044087462883	14033	1	Honey	honey	NN
hvd.32044087462883	14033	2	-	-	HYPH
hvd.32044087462883	14033	3	water	water	NN
hvd.32044087462883	14033	4	for	for	IN
hvd.32044087462883	14033	5	the	the	DT
hvd.32044087462883	14033	6	hair	hair	NN
hvd.32044087462883	14033	7	,	,	,
hvd.32044087462883	14033	8	597	597	CD
hvd.32044087462883	14033	9	.	.	.
hvd.32044087462883	14034	1	Cold	cold	JJ
hvd.32044087462883	14034	2	cream	cream	NN
hvd.32044087462883	14034	3	for	for	IN
hvd.32044087462883	14034	4	the	the	DT
hvd.32044087462883	14034	5	skin	skin	NN
hvd.32044087462883	14034	6	,	,	,
hvd.32044087462883	14034	7	597	597	CD
hvd.32044087462883	14034	8	.	.	.
hvd.32044087462883	14035	1	Lip	lip	NN
hvd.32044087462883	14035	2	-	-	HYPH
hvd.32044087462883	14035	3	salve	salve	NN
hvd.32044087462883	14035	4	,	,	,
hvd.32044087462883	14035	5	597	597	CD
hvd.32044087462883	14035	6	.	.	.
hvd.32044087462883	14036	1	Paste	paste	VB
hvd.32044087462883	14036	2	for	for	IN
hvd.32044087462883	14036	3	chapped	chapped	JJ
hvd.32044087462883	14036	4	hands	hand	NNS
hvd.32044087462883	14036	5	,	,	,
hvd.32044087462883	14036	6	598	598	CD
hvd.32044087462883	14036	7	.	.	.
hvd.32044087462883	14037	1	Medium	medium	JJ
hvd.32044087462883	14037	2	temperature	temperature	NN
hvd.32044087462883	14037	3	of	of	IN
hvd.32044087462883	14037	4	baths	bath	NNS
hvd.32044087462883	14037	5	,	,	,
hvd.32044087462883	14037	6	594	594	CD
hvd.32044087462883	14037	7	.	.	.
hvd.32044087462883	14038	1	A	a	DT
hvd.32044087462883	14038	2	Selection	selection	NN
hvd.32044087462883	14038	3	of	of	IN
hvd.32044087462883	14038	4	Useful	Useful	NNP
hvd.32044087462883	14038	5	Miscellaneous	Miscellaneous	NNP
hvd.32044087462883	14038	6	Receipts	Receipts	NNPS
hvd.32044087462883	14038	7	for	for	IN
hvd.32044087462883	14038	8	Cleaning	cleaning	NN
hvd.32044087462883	14038	9	and	and	CC
hvd.32044087462883	14038	10	Preserving	Preserving	NNP
hvd.32044087462883	14038	11	Furniture	Furniture	NNP
hvd.32044087462883	14038	12	,	,	,
hvd.32044087462883	14038	13	Clothes	Clothes	NNPS
hvd.32044087462883	14038	14	,	,	,
hvd.32044087462883	14038	15	fc	fc	NNP
hvd.32044087462883	14038	16	.	.	.
hvd.32044087462883	14039	1	To	to	TO
hvd.32044087462883	14039	2	scour	scour	VB
hvd.32044087462883	14039	3	carpets	carpet	NNS
hvd.32044087462883	14039	4	,	,	,
hvd.32044087462883	14039	5	629	629	CD
hvd.32044087462883	14039	6	.	.	.
hvd.32044087462883	14040	1	|	|	NNP
hvd.32044087462883	14040	2	To	to	TO
hvd.32044087462883	14040	3	polish	polish	VB
hvd.32044087462883	14040	4	mahogany	mahogany	NN
hvd.32044087462883	14040	5	,	,	,
hvd.32044087462883	14040	6	&	&	CC
hvd.32044087462883	14040	7	c.	c.	NNP
hvd.32044087462883	14040	8	in	in	IN
hvd.32044087462883	14040	9	the	the	DT
hvd.32044087462883	14040	10	Italian	Italian	NNP
hvd.32044087462883	14040	11	To	to	TO
hvd.32044087462883	14040	12	wash	wash	VB
hvd.32044087462883	14040	13	chintz	chintz	NN
hvd.32044087462883	14040	14	furniture	furniture	NN
hvd.32044087462883	14040	15	,	,	,
hvd.32044087462883	14040	16	shawls	shawl	NNS
hvd.32044087462883	14040	17	,	,	,
hvd.32044087462883	14040	18	&	&	CC
hvd.32044087462883	14040	19	c.	c.	NNP
hvd.32044087462883	14040	20	,	,	,
hvd.32044087462883	14040	21	manner	manner	NN
hvd.32044087462883	14040	22	,	,	,
hvd.32044087462883	14040	23	633	633	CD
hvd.32044087462883	14040	24	.	.	.
hvd.32044087462883	14040	25	"	"	''
hvd.32044087462883	14041	1	630	630	CD
hvd.32044087462883	14041	2	.	.	.
hvd.32044087462883	14042	1	To	to	TO
hvd.32044087462883	14042	2	preserve	preserve	VB
hvd.32044087462883	14042	3	polished	polished	JJ
hvd.32044087462883	14042	4	steel	steel	NN
hvd.32044087462883	14042	5	,	,	,
hvd.32044087462883	14042	6	633	633	CD
hvd.32044087462883	14042	7	.	.	.
hvd.32044087462883	14043	1	To	to	TO
hvd.32044087462883	14043	2	clean	clean	VB
hvd.32044087462883	14043	3	printed	print	VBN
hvd.32044087462883	14043	4	calico	calico	JJ
hvd.32044087462883	14043	5	furniture	furniture	NN
hvd.32044087462883	14043	6	,	,	,
hvd.32044087462883	14043	7	630	630	CD
hvd.32044087462883	14043	8	.	.	.
hvd.32044087462883	14044	1	To	to	TO
hvd.32044087462883	14044	2	clean	clean	VB
hvd.32044087462883	14044	3	steel	steel	NN
hvd.32044087462883	14044	4	grates	grate	NNS
hvd.32044087462883	14044	5	,	,	,
hvd.32044087462883	14044	6	633	633	CD
hvd.32044087462883	14044	7	.	.	.
hvd.32044087462883	14045	1	To	to	TO
hvd.32044087462883	14045	2	scour	scour	VB
hvd.32044087462883	14045	3	blankets	blanket	NNS
hvd.32044087462883	14045	4	,	,	,
hvd.32044087462883	14045	5	630	630	CD
hvd.32044087462883	14045	6	.	.	.
hvd.32044087462883	14046	1	To	to	TO
hvd.32044087462883	14046	2	clean	clean	VB
hvd.32044087462883	14046	3	brass	brass	NN
hvd.32044087462883	14046	4	grates	grate	NNS
hvd.32044087462883	14046	5	,	,	,
hvd.32044087462883	14046	6	fire	fire	NN
hvd.32044087462883	14046	7	-	-	HYPH
hvd.32044087462883	14046	8	irons	iron	NNS
hvd.32044087462883	14046	9	,	,	,
hvd.32044087462883	14046	10	&	&	CC
hvd.32044087462883	14046	11	c.	c.	NNP
hvd.32044087462883	14046	12	,	,	,
hvd.32044087462883	14046	13	To	to	TO
hvd.32044087462883	14046	14	wash	wash	VB
hvd.32044087462883	14046	15	silk	silk	NN
hvd.32044087462883	14046	16	stockings	stocking	NNS
hvd.32044087462883	14046	17	,	,	,
hvd.32044087462883	14046	18	631	631	CD
hvd.32044087462883	14046	19	.	.	.
hvd.32044087462883	14047	1	634	634	CD
hvd.32044087462883	14047	2	.	.	.
hvd.32044087462883	14048	1	To	to	TO
hvd.32044087462883	14048	2	take	take	VB
hvd.32044087462883	14048	3	spots	spot	NNS
hvd.32044087462883	14048	4	of	of	IN
hvd.32044087462883	14048	5	paint	paint	NN
hvd.32044087462883	14048	6	from	from	IN
hvd.32044087462883	14048	7	cloth	cloth	NN
hvd.32044087462883	14048	8	and	and	CC
hvd.32044087462883	14048	9	To	to	TO
hvd.32044087462883	14048	10	clean	clean	VB
hvd.32044087462883	14048	11	knives	knife	NNS
hvd.32044087462883	14048	12	and	and	CC
hvd.32044087462883	14048	13	forks	fork	NNS
hvd.32044087462883	14048	14	,	,	,
hvd.32044087462883	14048	15	634	634	CD
hvd.32044087462883	14048	16	.	.	.
hvd.32044087462883	14048	17	silks	silk	NNS
hvd.32044087462883	14048	18	,	,	,
hvd.32044087462883	14048	19	631	631	CD
hvd.32044087462883	14048	20	.	.	.
hvd.32044087462883	14049	1	To	to	TO
hvd.32044087462883	14049	2	clean	clean	VB
hvd.32044087462883	14049	3	plate	plate	NN
hvd.32044087462883	14049	4	and	and	CC
hvd.32044087462883	14049	5	plated	plate	VBN
hvd.32044087462883	14049	6	articles	article	NNS
hvd.32044087462883	14049	7	,	,	,
hvd.32044087462883	14049	8	634	634	CD
hvd.32044087462883	14049	9	.	.	.
hvd.32044087462883	14050	1	To	to	TO
hvd.32044087462883	14050	2	take	take	VB
hvd.32044087462883	14050	3	greasy	greasy	JJ
hvd.32044087462883	14050	4	stains	stain	NNS
hvd.32044087462883	14050	5	out	out	IN
hvd.32044087462883	14050	6	of	of	IN
hvd.32044087462883	14050	7	silk	silk	NN
hvd.32044087462883	14050	8	,	,	,
hvd.32044087462883	14050	9	631	631	CD
hvd.32044087462883	14050	10	.	.	.
hvd.32044087462883	14051	1	To	to	TO
hvd.32044087462883	14051	2	clean	clean	VB
hvd.32044087462883	14051	3	pewter	pewter	JJ
hvd.32044087462883	14051	4	vessels	vessel	NNS
hvd.32044087462883	14051	5	and	and	CC
hvd.32044087462883	14051	6	tin	tin	NN
hvd.32044087462883	14051	7	covers	cover	NNS
hvd.32044087462883	14051	8	,	,	,
hvd.32044087462883	14051	9	To	to	TO
hvd.32044087462883	14051	10	take	take	VB
hvd.32044087462883	14051	11	out	out	RP
hvd.32044087462883	14051	12	iron	iron	NN
hvd.32044087462883	14051	13	mould	mould	NN
hvd.32044087462883	14051	14	,	,	,
hvd.32044087462883	14051	15	631	631	CD
hvd.32044087462883	14051	16	.	.	.
hvd.32044087462883	14052	1	635	635	CD
hvd.32044087462883	14052	2	.	.	.
hvd.32044087462883	14053	1	To	to	TO
hvd.32044087462883	14053	2	take	take	VB
hvd.32044087462883	14053	3	out	out	RP
hvd.32044087462883	14053	4	stains	stain	NNS
hvd.32044087462883	14053	5	of	of	IN
hvd.32044087462883	14053	6	wine	wine	NN
hvd.32044087462883	14053	7	,	,	,
hvd.32044087462883	14053	8	fruit	fruit	NN
hvd.32044087462883	14053	9	,	,	,
hvd.32044087462883	14053	10	&	&	CC
hvd.32044087462883	14053	11	c.	c.	NNP
hvd.32044087462883	14053	12	,	,	,
hvd.32044087462883	14053	13	|	|	NNP
hvd.32044087462883	14053	14	Directions	Directions	NNP
hvd.32044087462883	14053	15	for	for	IN
hvd.32044087462883	14053	16	cleaning	clean	VBG
hvd.32044087462883	14053	17	Britannia	Britannia	NNP
hvd.32044087462883	14053	18	-	-	HYPH
hvd.32044087462883	14053	19	metal	metal	NN
hvd.32044087462883	14053	20	631	631	CD
hvd.32044087462883	14053	21	.	.	.
hvd.32044087462883	14053	22	goods	good	NNS
hvd.32044087462883	14053	23	,	,	,
hvd.32044087462883	14053	24	635	635	CD
hvd.32044087462883	14053	25	.	.	.
hvd.32044087462883	14054	1	To	to	TO
hvd.32044087462883	14054	2	remove	remove	VB
hvd.32044087462883	14054	3	mildew	mildew	NN
hvd.32044087462883	14054	4	,	,	,
hvd.32044087462883	14054	5	631	631	CD
hvd.32044087462883	14054	6	.	.	.
hvd.32044087462883	14055	1	To	to	TO
hvd.32044087462883	14055	2	preserve	preserve	VB
hvd.32044087462883	14055	3	gilding	gilding	NN
hvd.32044087462883	14055	4	,	,	,
hvd.32044087462883	14055	5	635	635	CD
hvd.32044087462883	14055	6	.	.	.
hvd.32044087462883	14056	1	Clothes	clothe	NNS
hvd.32044087462883	14056	2	-	-	HYPH
hvd.32044087462883	14056	3	closets	closet	NNS
hvd.32044087462883	14056	4	,	,	,
hvd.32044087462883	14056	5	631	631	CD
hvd.32044087462883	14056	6	.	.	.
hvd.32044087462883	14057	1	To	to	TO
hvd.32044087462883	14057	2	clean	clean	VB
hvd.32044087462883	14057	3	looking	looking	NN
hvd.32044087462883	14057	4	-	-	HYPH
hvd.32044087462883	14057	5	glasses	glass	NNS
hvd.32044087462883	14057	6	and	and	CC
hvd.32044087462883	14057	7	plate	plate	NN
hvd.32044087462883	14057	8	Bonnet	bonnet	NN
hvd.32044087462883	14057	9	-	-	HYPH
hvd.32044087462883	14057	10	boxes	box	NNS
hvd.32044087462883	14057	11	,	,	,
hvd.32044087462883	14057	12	632	632	CD
hvd.32044087462883	14057	13	.	.	.
hvd.32044087462883	14057	14	glass	glass	NN
hvd.32044087462883	14057	15	,	,	,
hvd.32044087462883	14057	16	635	635	CD
hvd.32044087462883	14057	17	.	.	.
hvd.32044087462883	14058	1	Fur,-to	Fur,-to	NNP
hvd.32044087462883	14058	2	preserve	preserve	NNP
hvd.32044087462883	14058	3	,	,	,
hvd.32044087462883	14058	4	632	632	CD
hvd.32044087462883	14058	5	.	.	.
hvd.32044087462883	14059	1	To	to	TO
hvd.32044087462883	14059	2	wash	wash	VB
hvd.32044087462883	14059	3	wine	wine	NN
hvd.32044087462883	14059	4	-	-	HYPH
hvd.32044087462883	14059	5	decanters	decanter	NNS
hvd.32044087462883	14059	6	,	,	,
hvd.32044087462883	14059	7	635	635	CD
hvd.32044087462883	14059	8	.	.	.
hvd.32044087462883	14060	1	Ink	ink	NN
hvd.32044087462883	14060	2	-	-	HYPH
hvd.32044087462883	14060	3	spots	spot	NNS
hvd.32044087462883	14060	4	,	,	,
hvd.32044087462883	14060	5	to	to	TO
hvd.32044087462883	14060	6	take	take	VB
hvd.32044087462883	14060	7	out	out	RP
hvd.32044087462883	14060	8	,	,	,
hvd.32044087462883	14060	9	632	632	CD
hvd.32044087462883	14060	10	,	,	,
hvd.32044087462883	14060	11	To	to	TO
hvd.32044087462883	14060	12	clean	clean	VB
hvd.32044087462883	14060	13	japanned	japanned	JJ
hvd.32044087462883	14060	14	goods	good	NNS
hvd.32044087462883	14060	15	,	,	,
hvd.32044087462883	14060	16	636	636	CD
hvd.32044087462883	14060	17	.	.	.
hvd.32044087462883	14061	1	To	to	TO
hvd.32044087462883	14061	2	clean	clean	VB
hvd.32044087462883	14061	3	marble	marble	NN
hvd.32044087462883	14061	4	slabs	slab	NNS
hvd.32044087462883	14061	5	and	and	CC
hvd.32044087462883	14061	6	chimney	chimney	NN
hvd.32044087462883	14061	7	.	.	.
hvd.32044087462883	14062	1	To	to	TO
hvd.32044087462883	14062	2	get	get	VB
hvd.32044087462883	14062	3	oil	oil	NN
hvd.32044087462883	14062	4	out	out	IN
hvd.32044087462883	14062	5	of	of	IN
hvd.32044087462883	14062	6	wood	wood	NN
hvd.32044087462883	14062	7	and	and	CC
hvd.32044087462883	14062	8	stone	stone	NN
hvd.32044087462883	14062	9	,	,	,
hvd.32044087462883	14062	10	636	636	CD
hvd.32044087462883	14062	11	.	.	.
hvd.32044087462883	14062	12	pieces	piece	NNS
hvd.32044087462883	14062	13	,	,	,
hvd.32044087462883	14062	14	632	632	CD
hvd.32044087462883	14062	15	.	.	.
hvd.32044087462883	14063	1	To	to	TO
hvd.32044087462883	14063	2	take	take	VB
hvd.32044087462883	14063	3	rust	rust	NN
hvd.32044087462883	14063	4	out	out	IN
hvd.32044087462883	14063	5	of	of	IN
hvd.32044087462883	14063	6	fire	fire	NN
hvd.32044087462883	14063	7	-	-	HYPH
hvd.32044087462883	14063	8	irons	iron	NNS
hvd.32044087462883	14063	9	,	,	,
hvd.32044087462883	14063	10	636	636	CD
hvd.32044087462883	14063	11	.	.	.
hvd.32044087462883	14064	1	To	to	TO
hvd.32044087462883	14064	2	clean	clean	VB
hvd.32044087462883	14064	3	papered	papered	JJ
hvd.32044087462883	14064	4	rooms	room	NNS
hvd.32044087462883	14064	5	,	,	,
hvd.32044087462883	14064	6	632	632	CD
hvd.32044087462883	14064	7	.	.	.
hvd.32044087462883	14065	1	To	to	TO
hvd.32044087462883	14065	2	clean	clean	VB
hvd.32044087462883	14065	3	china	china	NNP
hvd.32044087462883	14065	4	and	and	CC
hvd.32044087462883	14065	5	glass	glass	NNP
hvd.32044087462883	14065	6	,	,	,
hvd.32044087462883	14065	7	636	636	CD
hvd.32044087462883	14065	8	.	.	.
hvd.32044087462883	14066	1	To	to	TO
hvd.32044087462883	14066	2	clean	clean	VB
hvd.32044087462883	14066	3	paint	paint	NN
hvd.32044087462883	14066	4	,	,	,
hvd.32044087462883	14066	5	632	632	CD
hvd.32044087462883	14066	6	.	.	.
hvd.32044087462883	14067	1	To	to	TO
hvd.32044087462883	14067	2	take	take	VB
hvd.32044087462883	14067	3	stains	stain	NNS
hvd.32044087462883	14067	4	out	out	IN
hvd.32044087462883	14067	5	of	of	IN
hvd.32044087462883	14067	6	mourning	mourning	NN
hvd.32044087462883	14067	7	dresses	dress	NNS
hvd.32044087462883	14067	8	,	,	,
hvd.32044087462883	14067	9	To	to	TO
hvd.32044087462883	14067	10	take	take	VB
hvd.32044087462883	14067	11	grease	grease	NN
hvd.32044087462883	14067	12	from	from	IN
hvd.32044087462883	14067	13	papered	paper	VBN
hvd.32044087462883	14067	14	walls	wall	NNS
hvd.32044087462883	14067	15	or	or	CC
hvd.32044087462883	14067	16	636	636	CD
hvd.32044087462883	14067	17	.	.	.
hvd.32044087462883	14067	18	books	book	NNS
hvd.32044087462883	14067	19	,	,	,
hvd.32044087462883	14067	20	632	632	CD
hvd.32044087462883	14067	21	.	.	.
hvd.32044087462883	14068	1	To	to	TO
hvd.32044087462883	14068	2	clean	clean	VB
hvd.32044087462883	14068	3	black	black	JJ
hvd.32044087462883	14068	4	silk	silk	NN
hvd.32044087462883	14068	5	dresses	dress	NNS
hvd.32044087462883	14068	6	,	,	,
hvd.32044087462883	14068	7	636	636	CD
hvd.32044087462883	14068	8	.	.	.
hvd.32044087462883	14069	1	To	to	TO
hvd.32044087462883	14069	2	clean	clean	JJ
hvd.32044087462883	14069	3	floor	floor	NN
hvd.32044087462883	14069	4	-	-	HYPH
hvd.32044087462883	14069	5	cloths	cloth	NNS
hvd.32044087462883	14069	6	,	,	,
hvd.32044087462883	14069	7	632	632	CD
hvd.32044087462883	14069	8	.	.	.
hvd.32044087462883	14070	1	An	an	DT
hvd.32044087462883	14070	2	excellent	excellent	JJ
hvd.32044087462883	14070	3	shoe	shoe	NN
hvd.32044087462883	14070	4	-	-	HYPH
hvd.32044087462883	14070	5	blacking	black	VBG
hvd.32044087462883	14070	6	,	,	,
hvd.32044087462883	14070	7	636	636	CD
hvd.32044087462883	14070	8	.	.	.
hvd.32044087462883	14071	1	Fomentations	fomentation	NNS
hvd.32044087462883	14071	2	,	,	,
hvd.32044087462883	14071	3	594	594	CD
hvd.32044087462883	14071	4	.	.	.
hvd.32044087462883	14072	1	Liquid	liquid	JJ
hvd.32044087462883	14072	2	Japan	Japan	NNP
hvd.32044087462883	14072	3	blacking	blacking	NN
hvd.32044087462883	14072	4	,	,	,
hvd.32044087462883	14072	5	636	636	CD
hvd.32044087462883	14072	6	.	.	.
hvd.32044087462883	14073	1	Fumigation	fumigation	NN
hvd.32044087462883	14073	2	of	of	IN
hvd.32044087462883	14073	3	rooms	room	NNS
hvd.32044087462883	14073	4	,	,	,
hvd.32044087462883	14073	5	593	593	CD
hvd.32044087462883	14073	6	.	.	.
hvd.32044087462883	14074	1	Scalds	scald	NNS
hvd.32044087462883	14074	2	and	and	CC
hvd.32044087462883	14074	3	burns	burn	NNS
hvd.32044087462883	14074	4	,	,	,
hvd.32044087462883	14074	5	637	637	CD
hvd.32044087462883	14074	6	.	.	.
hvd.32044087462883	14075	1	*	*	NFP
hvd.32044087462883	14075	2	Filter	filter	VB
hvd.32044087462883	14075	3	for	for	IN
hvd.32044087462883	14075	4	water	water	NN
hvd.32044087462883	14075	5	,	,	,
hvd.32044087462883	14075	6	substitute	substitute	NN
hvd.32044087462883	14075	7	for	for	IN
hvd.32044087462883	14075	8	,	,	,
hvd.32044087462883	14075	9	595	595	CD
hvd.32044087462883	14075	10	.	.	.
hvd.32044087462883	14076	1	To	to	TO
hvd.32044087462883	14076	2	extinguish	extinguish	VB
hvd.32044087462883	14076	3	fire	fire	NN
hvd.32044087462883	14076	4	in	in	IN
hvd.32044087462883	14076	5	female	female	JJ
hvd.32044087462883	14076	6	dresses	dress	NNS
hvd.32044087462883	14076	7	,	,	,
hvd.32044087462883	14076	8	Bottle	bottle	NN
hvd.32044087462883	14076	9	-	-	HYPH
hvd.32044087462883	14076	10	wax	wax	NN
hvd.32044087462883	14076	11	,	,	,
hvd.32044087462883	14076	12	570	570	CD
hvd.32044087462883	14076	13	.	.	.
hvd.32044087462883	14077	1	637	637	CD
hvd.32044087462883	14077	2	.	.	.
hvd.32044087462883	14078	1	To	to	IN
hvd.32044087462883	14078	2	polish	polish	JJ
hvd.32044087462883	14078	3	furniture	furniture	NN
hvd.32044087462883	14078	4	,	,	,
hvd.32044087462883	14078	5	633	633	CD
hvd.32044087462883	14078	6	.	.	.
hvd.32044087462883	14079	1	*	*	NFP
hvd.32044087462883	14079	2	Scalds	scald	NNS
hvd.32044087462883	14079	3	and	and	CC
hvd.32044087462883	14079	4	burns	burn	NNS
hvd.32044087462883	14079	5	--	--	:
hvd.32044087462883	14079	6	for	for	IN
hvd.32044087462883	14079	7	Gowland	Gowland	NNP
hvd.32044087462883	14079	8	's	's	POS
hvd.32044087462883	14079	9	read	read	VBN
hvd.32044087462883	14079	10	Goulard	Goulard	NNP
hvd.32044087462883	14079	11	's	's	POS
hvd.32044087462883	14079	12	.	.	.